Cooper Street 20/20
800 S Cooper St, Memphis, TN, 38104
Cooper Street 20/20 Menu
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Address :
800 S Cooper St
Memphis, TN, 38104 - Phone (901) 871-6879
- Website https://www.cooperstreet2020.com
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 7:00pm
Specialities
- Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
WE SERVE THE FOLLOWING STATES
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Joelle P.
I don't cook - at all - but thanks to Cooper Street 20/20, I don't have to! I can't believe how amazing this food is, and how easy it will make my life. Gourmet pre-made food is a genius idea, and I will be taking full advantage of this terrific place weekly! And the hummus...oh my goodness, the hummus!! Kathy is so sweet and I can't wait to support this wonderful business. A little side note, I brought my mom to the open house and she's addicted already as well.
(5)Veronica X.
My dinner date wanted some BBQ, so I decided to stop at Cooper Street 20/20, a newly opened prepared-food shop, to get inspired. It's a small shop with food prepared on premise during the day. The chef went home for the day already and her husband manned the shop with a guitar on the side. He proudly and patiently showed me what they had to offer that evening: some entrees in the freezer, different appetizers, sides and soups in the fridge. Mostly vegetarian plus some chicken dishes for now. I brought home Spanakopita ($12 for 4 big squares), Eggplant Caponata ($5), Carrots and Pickled Ginger Salad ($6). The Spanakopita was in a frozen state so I slid it into the oven for a good 30 minutes while I nibbled at the Caponata which was rustic, sweet and robust. I have found a new favorite eggplant dish and I dare to say it might even convert some haters into eggplant lovers. I am betting her Roasted Eggplant Lasagna is excellent too and it's on my to-try list. The Spanakopita was made of fresh instead of frozen spinach, and the quality of simple ingredients shone through. Nobody said anything about BBQ that evening. At first I thought $23 was a little steep for a Take 'N' Bake meal, but considering that the two of us could make one and a half meals out of these dishes (no leftover Caponata though), it was reasonable. You don't always get this kind of quality food prepared with care and pride in a sit-down restaurant. Cooper Street 20/20 is in the row of small storefronts across from Midtown Autowerks, next to Painted Planet and Inbalance Fitness Gym. Don't blink, or you will miss it.
(4)Caroline V.
ERHMAHGERHD!!! African Peanut Soup, put it in my face RIGHT NOW!!! This tasty treat is among THE most delicious things I've tasted in Memphis or elsewhere, and doesn't fall prey to the oversalted bug that keeps me from enjoying most restaurant-prepared soups. This lady surely knows what she's doing. I do feel like I could make most of this food -- but that's part of the charm. You could make it, but you're feeling lazy, so you buy it and put it into your own dishes and pass it off as something you made. You understand, I'm sure. If you don't, you're either lying, or you're a better person than I am. I digress. Peanut soup, spanakopita -- go get them and thank me later.
(4)Rob B.
I attended the Open House on 10-Jan which afforded me the opportunity to try some things that I might otherwise be hesitant to buy frozen and untested. I have seen several reviews praising the spanikopita, which while well prepared, it isn't something I would personnaly return for (if this is a dish that is close to your heart, then by all means don't let me discourage you as there was nothing wrong with it, just not what I'd recommend to someone going for the first time). However what I did find that is REALLY good was the stuffed pork tenderloin: it was tender to the point that I was able to slice it with the side of flemsy plastic fork. Ding! Ding! I think we have a winner! I also went home with a pint of Russian Cabbage Soup and some Zesty Piminto Cheese. This is a really good pimento cheese recipe that is easy to spread but without an overabundace of mayonnaise. The "zesty" version is about a 1 or 2 on the heat scale of 1 to 10. However Kathy said I could give her the heads up that I was coming by and she would make it as hot as I want. She said she'd be sure to "jack me up". I'm looking forward to it!
(4)Kristen W.
Cooper Street 20/20 just opened this week at 800 South Cooper. Kathy Katz, formerly of 20/20 Diner in the Southern College of Optometry, opened a kitchen and commissary for take home meals. Many people know her from the Memphis Farmers Market and Tsunami Farmers Market. She is open M-F 12-7PM. I have only been able to get Kathy's hummus and pimento cheese at MFM in the summers, now I can get them year round as well as entrees, casseroles, lasagnas, soups, sauces, etc. Yum!
(5)Maddie S.
Everything thing is always awesome! I don't even like pimento cheese but wow Kathy's is amazing. This weekend I picked up some black bean hummus and it had a little kick with it - Awesome! I always keep at least one time in the freezer, it's fresh and saves me a night of cooking, just pop it in the oven.
(5)Kerry C.
Kathy Katz wants to make your life easier. After years of selling her food at Memphis-area farmers markets, she opened a storefront in Cooper Young last month. The shop, called Cooper St. 20/20, isn't a full service restaurant. It's more of a commercial kitchen that's got a fully stocked refrigerator, ready for the raiding. It's pretty simple: you go in, open one either the fridge or the freezer and pick out a tray or container of something to take home with you. The fridge is full of soups ($6 for small / $9 for large), dips and pimiento cheese. The freezer has stacks of lasagna, quiche, pasta and side dishes (the prices vary, but I didn't see anything more than $20). The cooking instructions are on the packaging, and just about everything can be cooked in its container. If you give them two days notice, they'll cook your order in your dishes so that you can pretend like you made it yourself. I took home a small container of vegetable soup, a small container of mashed potatoes and turnips and a tray of spanikopita. The soup is really good, and it's packed with almost an entire produce section's worth of vegetables. The mashed potatoes and turnips are creamy and filling (and made even better by a little bit of salt, pepper and shredded cheddar). The spanikopita, though, is what's going to keep me coming back. After 20 minutes in the oven, the little triangles of frozen phyllo, spinach and feta had turned into flaky, golden brown bits of creamy, cheesy perfection. If you're having a party and serve these, know that when they go missing, one of your guests is probably hiding in a closet, hoarding the whole tray. Cooper St. 20/20 is open Monday through Friday from 12 p.m. until 7 p.m., and Kathy still plans to sell her food at the Memphis Farmers Market, Tsunami Market and Memphis Botanic Gardens Farmers Market.
(4)Mary T.
I decided to check out Cooper Street 20/20 when they hosted their open house. I'm so glad I went - it's amazing. I met Kathy Katz, owner and super sweet lady, and tasted the most delicious food. The prepared foods we tried that night all tasted great. I fell in LOVE with her African peanut soup. It's delightful as are so many other options - russian cabbage soup, pimento cheese, and spanikopita. If you need a few delicious options for meals during the week and just don't want to cook, then Cooper Street 20/20 is for you.
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