Chopstix Menu

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  • Alvin K.

    Definitely a last resort type of restaurant. Usually only go if I'm in the Mood for Chinese and aren't willing to drive very far. Food is average at best. Fried rice is always on the salty side and the hot-n-sour soup isn't the best. I will say that the low mien is pretty good as well as the generals chicken. As long as one doesn't expect too much, it may surprise you...

    (2)
  • M K.

    Typical fast-food Chinese. I typically stay away from anything extravagant. Good pork egg roll, decent shrimp fried rice (plenty and deveined). It's all about convenience. Not with travel, but good in a pinch.

    (3)
  • Tiffany W.

    We're new in town, so we decided to try this Chinese place out, but we will not be ordering from here again! The food was very bland and dried out! It did not taste fresh at all and was pretty much a waste of our money. I would not reccommend this place at all! YUCK! Learn from our experience and find Chinese elsewhere...

    (1)
  • Kelly B.

    In the words of my husband, "Built in portion control." Translation: "It's so bad, I can barely eat it." Bland and gross. I had the Szechuan Style combo plate. The sauce was rather bland and not spicy (despite the chile next to it on the menu). The squash in the dish tasted freezer burn. My husband had the steak and seafood combination plate (though, he should have known better since it's cheap Chinese in a landlocked state). The sauce, again, had no flavor. The scallops were ocean water salty and tasted like old seafood. The imitation crab legs were beyond disgusting. My daughter's chicken fried rice was eatable but nothing to write home about. The hot and sour soup was sweet, but not bad. It was all around gross and waste of $30. Three-quarters of it went directly in the garbage. Chopstix is really close to our house, but I think we'll drive the extra 5-10 minutes to get something better the next time we want Chinese.

    (1)
  • Jennifer J.

    There is NOTHING exceptional about this place. What do you think of when you think of Chineese take out? I bet you this place wouldn't be far from it. It isn't great, but it isn't horrible. It is salty and you are hungry again in an hour, but it is tasty. Here's my tip: if you order the hot and sour soup, ask for hot sauce and vinegar on the side, otherwise isn't not hot or sour.

    (3)
  • Jamey B.

    I don't understand what everyone is whining about. This is a standard Chinese take-out place. Chinese take-out is not good for you, it's salty and fun and cheap. You don't go to McDonald's and complain that they don't serve T-bone steaks. The food here is decent. It's made to order in the kitchen, instead of being in trays under a heat lamp like many take-out places. The workers are nice, too. They want to take good care of their customers, and when you're at the register, you are clearly a priority. I used to live around the corner from here, and ate here pretty often. Now I live in Philadelphia where there is a crappy Chinese restaurant on every block. This food is much better than that. Drop the snobbery, folks, and instead enjoy the egg drop soup.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Attire : Casual
    Outdoor Seating : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Chopstix

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