Old Village Inn
250 Main St, Ogunquit, ME, 03907
Old Village Inn Menu
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Address :
250 Main St
Ogunquit, ME, 03907 - Phone (207) 646-7088
- Website https://theoldvillageinn.net
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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M M.
We went here for drinks only. Great Atmosphere. Very reasonably priced. Interesting slat scrub in bathroom. Stop by for a drink you wont be disappointed. ( food looked good)
(4)Pete L.
Superb prime rib and stuffed shrimp in a cozy little place. The ambience was great, service was excellent, no wait, very friendly staff. We will return.
(5)Mrs B.
This is THE BEST place to have dinner in Ogunquit. We have come here 3 years in a row and each time the meals were excellent. Thoughtful preparation, presentation and quality ingredients are why we keep coming back. The old Inn is filled with charm and ambiance. Great wines, great service and attention to detail. There are many places to eat in Ogunquit but this is the only one we will return to again and again. Love the Old Village Inn. Five Stars!
(5)Julianna D.
We had to stay unexpectedly due to car trouble. The innkeeper was so kind and got us a room quickly for a very reasonable price. It could not have been more conveniently located either! Possibly my favorite part was the cozy little room we stayed in. Absolutely quaint and had everything we needed. I would definitely recommend it!
(5)Jay G.
Its an old place with the old queens to match. Food is okay, prices are okay. Scenery is priceless!
(3)Andy H.
This is a very charming place for dinner. We ate here fairly late so they were out of a few specials which was unfortunate, but it happens. The staff weer nice. The ambiance was very nice. A bit dark but comfortable. The chowder was excellent. Not too thick or thin, but just right. I had the backed stuffed shrimp which was very tasty. I do love seafood stuffing and the stuffing was very very tasty. I also found the price to be very reasonable. I would definitely come back here again.
(4)Jenn N.
Bar was happening! Ate dinner in dining room, it was very quaint (almost like rooms in a large house). Dinners were fine. Just basic American style cooking. Prime rib, Chicken piccata, salmon, pork etc. Pub Menu was available also in dining room (sliders, fries).
(4)Dominic D.
Server said bread yes we got bread two pieces of a baguette. I got the grilled shrimp salad it was a head of bib lettuce with a yogurt based dressing shrimp were small but grilled. Not bad for the price. Thought the restaurant was dated and dark. But it did give the feel of an old tavern/ inn. Not bad, not great, just ok.
(3)Kasey K.
Ate dinner here tonight and it was beyond awful. This is the third time I've eaten here. The other times were, ehh, not awful, not great, but tonight was a different story. I went with my family, hoping for a nice night out, and instead had the worst meal of our vacation. My dad got the lobster special described as "a lobster cooked out of the shell and mixed with linguine...". I got the prime rib and my mom the lamb. The lobster came out and it was a couple of over cooked claws that were dry and the "light parmesan sauce" smelled overpowering and tasted bad. When we asked the waiter about where the rest of the lobster was instead of saying he'd talk to the chef or being polite in any way he became defensive and rude saying, "I never said you'd get a whole lobster," and then walked off into the kitchen and didn't check back in again except when it was time to put the check on the table. He didn't send over the host or offer to take it off the bill. My dad tried to eat a little of the pasta. A few minutes later the bus person came and asked if we were all done. My dad sent back the pasta and the lobster uneaten. In the meantime, my mom's lamb was pure fat and my prime rib was the thinest slice I had ever had and the cut was all nerve. I had the hardest time cutting through it and could only eat about 1/2. The inside of the popover that wasn't burnt was tasty. Burning the popovers really seems to be their thing. The vegetable were so small a serving that the 6 green beans and single baby carrot really might as well not have been there at all. On the way out we mentioned to the host how disappointing the meal was. Also when you describe a special as a lobster cooked out of the shell it should be a lobster. What they have is lobster pieces and the pieces they did have were inedible. At least the host was friendly and kind enough to apologize. But it still wouldn't be enough for me to give this place another chance. And now since arriving back to the hotel both of my parents have been ill. Do NOT eat here!!!!
(1)Jose M.
Don't bother, as there are so many restaurants in Ogunquit that are so much better! The food is pedestrian at best, and the service is quite awful!
(1)Tony M.
Service is very friendly. Our waitress Michelle was great and was able to recommend a really nice red wine. The setting is kinda cute. There are different dining rooms with some nicer than others considering the age of the building. The food is meh. Nothing special, old fashioned, and similar to what you would get at a diner.
(3)Gregg G.
Was here Saturday night for dinner. It is an old village inn...the fecor, menu and ambience are old fashioned. The dinner was okay. I had prime rib...it was adequate. The amount of vegetables was pathetic. I wouldn't go back when there are better choices in the area.
(3)James A.
Slow night off season in Ogunquit ,ME Lack of open restaurants brought us here. Big mistake. Bartender/Waiter was aloof and condescending repeated wine list s if we were mentally challenged or spoke some foreign language. Ordered Lasagna wife ordered roast beef sandwich au jus. Lasagna must have been left over from last summer as was dry and well dreadful (it was deleted from bill as it should have been.) Sandwich was surprisingly very good, as it is hard to ruin a sandwich in any event.
(1)Matthew A.
This review is for the pub only. Our friend gave us the Old Village Inn Pub as a dinner recommendation. We are glad he did. It was a holiday weekend and most restaurants were filled up. We walked right into the pub w/ no reservation and sat down. Prompt early service. We had some mussels diavalo to start. Fresh and good flavors, just enough heat and spice. The mussels were very small however. Next, a burger and Shepard's Pie. Also good and hand cut fries are to die for. Prices here are fantastic- remember we are in a small ocean side tourist town. Apparently not here. 2 of ate with beers for $35!! We will be back!
(4)Dickie H.
After eating in a few of the old stand by restaurants we decided to give it a go here. We must say what a nice surprise, all the little things the other places missed. Table clothes, cloth napkins, water served at the table, warm bread and butter, just to name a few things. The food was great and included a potato and vegetable. This is how a place should be run and the others could learn from them. From the hostess to the bus person it was a pleasure to have such a polite and well trained staff.
(5)Croaker C.
Dark and dreary,some would refer to this as atmosphere however it was obvious that the place hasn't been updated,repaired and cleaned for years...As far as food,filet portion very small and disappointing for the price. Bread was limited to one served slice per person with one pat butter...REALLY?? As was mentioned in anothers review the place comes highly recommended by various inns and resorts and was part of a package I purchased. My advice...stay away.
(2)Michael L.
Had a great dinner here! My girlfriend had been to Ogunquit many times in the past, I was a newcomer to the rocky coast. We were looking for somewhere quiet, with good food. We had wandered by here a few times and checked out the menu. It looked good, so we decided to give it a go for dinner. The maitre d' was very cordial, and gave us a great seat by the fire. It was a chilly evening, and this combined with some scotch for me and red wine for her was perfect. The wine list was good, also. We started with lobster bisque and clam chowder, which were served at the perfect temperature. I moved on to prime rib, which was absolutely great. I'm not even sure I needed a steak knife due to how tender it was. Unfortunately we did not have room for dessert, but will absolutely be going back on our next trip.
(4)CJ S.
We ate our first meal in Ogunquit here and enjoyed it. We sat in the back enclosed solarium, which overlooked the greenery in the back yard area. The red wine I had was oakey and excellent. The salmon was wonderful, but came with a rather bland risotto. I was concerned about ordering the haddock, because it had a cream sauce, but not too much as it turned out, and it was just the right amount so it didn't overpower the delicious fresh fish. Service was excellent!
(4)Allison W.
My young man and I were looking for anything that was still open after the season and happened upon the Old Village Inn. I had been exploring the Main Street and reading the menu, spied Prime Rib with popover (an American version of Yorkshire pudding) and horseradish sauce. First, the restaurant portion of the Inn is unique in that it has several different seating options. We were seated in a cozy room with dark paneling--just right for prime rib. It is just a shame for others that the rear "garden" rooms really only have a view of a parking lot. Our service was perfectly fine. A tiny detail that I appreciate: when the servers recite the specials, they make sure to include the prices. So many other places forget that little piece of information, putting the customer in the awkward position of having to ask. The prime rib was perfectly prepared for both of our orders. Now, prime rib is prepared well in advance, of course, so I was happy that they were able to accommodate my medium rare (more rare) and my young man's medium request. Of course, we were there early, about five minutes after they opened for dinner. The popover was a little less flaky and a bit more chewy then I would have liked, but the challenge of cooking a perfect popover for one dish on the menu is slightly problematic. I understand that and I was just happy to have the opportunity to eat my prime rib with something that resembled Yorkshire pudding. The vegetables and potatoes were fine, but are usually an afterthought when accompanying a fine piece of meat. After several days in Maine, I was up to my eyeballs with lobster and seafood (which I adore and look forward to eating when I arrive). I was just happy to find a proper beef option. We decided to skip the desserts, as we had picked up a chocolate cake at the bakery When Pigs Fly near Kittery. The selection looked fine, but nothing too imaginative or special.
(4)Samantha b.
Went here for dinner recently. I got the sirloin which was a bit pricey and I was disappointed because it was cooked more than I had asked for and not as tasty as I had hoped. My husband got the french dip and liked it. The rolls are good, but as previously noted they only give you one a piece and the butter has freezerburn. The 'pudding cake' dessert is delicious-basically just a lava cake, but expensive. The atmosphere is lovely and the pomegranate margarita was yummy.
(3)J R.
Service was great, the food was out of this world. Price is ok, but the staff is great. Thanks for a great dinner.
(4)Pamela S.
We arrived late into town and the person at the desk suggested this place. The restaurant was closed but the pub was open. Friendly bartender and the hot roast beef sandwich was excellent. My husband had the French dip and the roll was perfect. I would come back and try the restaurant the duck sounds wonderful
(4)Tom P.
My king cut prime rib was more like lean quisine.
(1)Ryan R.
I'm still wondering what on earth the guy at our hotel was thinking with this referral. DON'T GO. When we arrived I was wondering why the place wasn't hopping at peak dinner hour like many other establishments....well I learned why based on my own experience: -Hostess was friendly and seated us promptly at a great seat in the window. -We waited for at least 10 minutes for someone to arrived to take drink order, then another 10 minutes for the drinks to arrive, by which time we memorized the menu. -We placed order and appetizer did arrive in good timing. Stuffed mushrooms. More cheese and grease than stuffing. Meh. -I ordered the roast duck which came with rice. Duck was gummy, suspiciously so perhaps and rather flavorless. Sauce on duck was what tasted like heated raspberry jam with water. It seemed scorched. Rice tasted like it had been held way too long at too high a temp. Greenbeans were the highlight. Nothing creative about it. -Dining mate had beef something. Smothered in canned beef gravy and onions and really brown mushrooms. Nasty looking. He had same side dishes. The place was generally outdated in decor, carpets dirty, and service aside from hostess was slow without excuse. Out of all the great dining options in Ogunquit THIS IS NOT ONE OF THEM! We were very disappointed. Don't bother, unless you think Stouffer's is fine dining.
(1)N M.
Our hotel staffer recommended a few places for dinner during our stay in OGT. We chose OVI on our second night. (Are you impressed with my use of cool capital abbreviations? ... It's ok.) We were seated immediately, in a super cute converted porch area and hubs was immediately exclamatory about the cool layout and atmosphere of the place. We waited for almost 20 mins for someone to come by to take our orders, or say hello. We finally had to go searching. Our server came, it was initially awkward, but whatever. Ordered wine from their decent list and escargot to start with. It was a good dish, the wine was great. We have also passed the awkward stage with our server, and she is nice. Hubs had salmon for dinner, he declared it perfect. I had a scallop pasta dish. This was hands down my favorite dish of our weekend. It was PERFECTION. And it was our server's favorite. I really really like her now. Dessert was molten chocolate something- really good. We started chatting with Heather, our server, and she is really just a gem. She gave us a little tour of the restaurant/inn and gave us great info on booking a room there- we totally would. It's a very charming place, and we might see Heather again, which is a bonus. Go to Old Village Inn- you will not regret it. It's great food with lovely ambience. And the service is excellent. :)
(5)all seeing E.
It was Thanksgiving weekend and we rolled into town on Saturday afternoon. We hadn't made reservations we were lazy and arrogant. We drove into town and saw the vacancy sign at that Old Village Inn and pulled over. We had hoped they had a vacancy, we had called but never got an answer or return call. We checked in and got not a room but a suite. The deal was good, really good. The place is super funky, totally thrift shop chic. The place is filled with furniture that is totally thrift shop but the BEST thrift shop finds, a thrift shop shoppers wet dream! The room was super warm and the water in the shower was super hot! We had a view of the ocean from out private balcony in an old house, how cool is that? The only thing I did not like was the bartender at the bar. Bad energy oozes from this man. He needs to find another profession, it was like Faulty Towers. I would go back again in an isntant just wouldn't have a drink at the bar.
(4)Christine P.
The best word I can find to describe Old Village Inn's dining experience is disappointing. The food was good, (which is the only reason that I didn't give this one star,) but we were treated so poorly that I can't in good conscience recommend that anybody else suffer through it. It's obvious that this place's owner has a very cozy relationship with the area resorts because both places we stayed during our two Ogunquit visits over the last year highly recommended the Old Village Inn. Unfortunately, our experience in July of 2010 didn't come close to living up to the hype. The atmosphere is fine, but we had to wait about 15 minutes past our reservation time, something unexpected but forgivable with a great experience. The problems started with our cocktail order, mine a pomegranate martini and his a blue martini. Both drinks came to the table devoid of color or flavor. They both tasted the same, like chilled vodka. If we had wanted vodka in a fancy glass, we would have ordered that. We discretely summoned and waitress and explained the problem, and she scurried away without so much as an, "I'm sorry." Shortly thereafter the bar manager appeared table side with major attitude. He argued that martinis are supposed to taste like vodka, and he didn't see a problem with our perfectly good drinks. I should mention that I tended bar for about 10 years, and I know how to make a proper drink. I also know that you NEVER argue with a customer. This guy broke every rule in the hospitality book. He attempted a standoff, and we quietly and politely, but firmly insisted that we didn't want these drinks. He finally took them away in a huff and sent the server back to see if we wanted anything else. We ordered a raspberry vodka and soda and a glass of wine, drinks that are virtually impossible to screw up. The bartender at Old Village Inn doesn't know how to do anything but pour simple drinks. The dinner was tasty. We enjoyed Artichoke and Crab Casserole, followed by Herb-crusted Rack of Lamb and Pan Seared Scallops. We skipped dessert. Unfortunately, the horrible way we were treated by management at the Old Village Inn permanently tainted our opinion of the restaurant. We tried to keep the issue very discrete, and the bar manager turned it into a major issue. Polite guests don't deserve to be treated that way, and I'll never go back.
(2)Bindiya T.
Went in for breakfast/brunch on a sunny day. Very quaint little place. Everything including the potato pancakes, grill cheese and quesadilla was yummy, full of butter and rich.
(4)Carolyn D.
We arrived here rushed - trying to find a dinner before a show at the playhouse. Although the service was slow at first, once we told the man who seated us that we were in a hurry - everything sped right up. From the fresh baked rolls - the best I've had in a long time - to my haddock dinner to the coffee - everything was delicious. The service was quick and we had plenty of time to eat but wished we had more time to better enjoy our meals since the food was so good. We will go back - not rushed this time - to really savor our meals slowly.
(4)Michael M.
We chose the Old Village Inn restaurant for our one night in Ogunquit based on Yelp reviews. We were so disappointed. It's not awful, but it's decidedly mediocre. Someone gives you one slice of bread if you ask for it; no one refills water glasses or asks if you'd like a second glass of wine; the chowder and entrees were lukewarm on delivery. The quality of the food was fair. This was a rainy night in October, so crowds weren't the problem.
(2)Nicole Z.
appetizers were very good. I had the artichoke and crab casserole. as a non crab eater, i was pleasantly surprised by how non fishy and delicious this dish was. My husband had the bacon wrapped scallops which were delicious. For entrees, i ordered the filet mignon. initially it was undercooked, which isn't a huge deal, i sent it back for a little more cooking, upon its return it was still underdone, fatty and I am still questioning if it was actually the correct cut of meat. Aside from that, the sauce was not edible. i ordered a different sauce in hopes of salvaging the dish, but i just could not push through. His entree was the rack of lamb, which i have to say was excellent. the desserts were ok, not fresh and not worth the calories. overall this was a mediocre dining experience.
(3)Luke P.
DELICIOUS. Had crabcakes benedict for breakfast and it was out of this world. Service was super friendly and quick. Can't wait to go back in 2 weeks, yay!
(5)Geoffrey K.
Food was very good. I started with the Caesar salad and had duck with cherry sauce as my main course. My wife had brie fondue to start and the lobster special, which she enjoyed. Service was pleasant and attentive. I had a glass of Malbec, which was excellent and reasonably priced. Atmosphere is charming.
(4)Stella K.
They have a freakin' amazing deal -- $150 plus tax for one-night stay, plus full breakfast, plus three-course dinner. I didn't expect much about their food because well, it sounded too good to be true. Turns out their restaurant is GREAT! We ended up staying another night and had two dinners and two breakfasts here, four very satisfying meals. Standouts were bacon-wrapped scallops, poached pear salad, herb-crusted rack of lamb, roast half duck, and lobster benedict for breakfast (lots of lobster meat with perfect eggs benedict.) All of the above were excellent and I would definitely order again. I don't think we were disappointed with any other dishes either. The desserts weren't as strong as main dishes, but plenty of good, decent options. The wine list had lots of good wine by the glass for CHEAP, like $6-7, which made my husband very happy. Friendly, personable waiter who was very knowledgeable in food and wine (he recommended several wines, all but one my husband found to be perfect with the dishes.) We will definitely be back next summer!
(4)