Ogles Brick Oven
702 E Pkwy, Gatlinburg, TN, 37738
Ogles Brick Oven Menu
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Visit below restaurant in Gatlinburg for healthy meals suggestion.
Visit below restaurant in Gatlinburg for healthy meals suggestion.
Visit below restaurant in Gatlinburg for healthy meals suggestion.
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Address :
702 E Pkwy
Gatlinburg, TN, 37738 - Phone (865) 430-9867
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Jenny D.
I love pizza and can be quite picky. The pizza isn't the best I've ever had, but better than most chains. My favorite thing is that they have green olives as a topping. NE OH doesn't usually have that as a topping, so I usually get pizza when I'm here. I've had the stuffed shells and certainly not impressed. However my parent shared the special baked spaghetti with onions, red bell peppers and mushrooms and were extremely happy with it. All in all, it's a decent place, but remember, they are in Gatlinburg and therefore a little pricey for a small pizza place. We go at least once every time we visit because their pizza is good and it's not on the strip.
(3)Barbara M.
First time here! The employees are very friendly, and I have heard Great Things about the Baked Spaghetti. Can't wait to get it home. Thank you, Aaron & Jecee!!
(5)Alan B.
The wife and I ate there the first night we arrived in Gatlingburg. She loved her chicken Marsala and my lasagna was decent. This place is under appreciated I recommend it.
(4)K B.
Horrible. The first time we went, we waited an hour and a half for burnt pizza with no apology or discount, all the while hearing the staff loudly complain about one another. We didn't go back for a couple years because of the bad experience. We decided to give it another go, that maybe it was just an off day the time before. We go in half an hour before the closing time listed on the door and they tell us they're closed. We laughed, thinking they were kidding. They weren't. They just didn't want to take anymore customers. Never again.
(1)Sandy K.
We got take out and took back to our cabin. Pizza, wings, manicotti snd salad. Everything tasted good! Manicotti was the creamiest on the inside as I've ever had.
(4)Jake E.
Great food, I had the baked spaghetti, very good. Tried the pizza and had to order one to take back. Could not ask for friendlier service. We will be going back.
(5)Dennis R.
Weighed in on the benefits of driving into the traffic nightmare of Gatlinburg/Pigeon Forge/Sevierville to find dinner, or to see if we could find a 'non-tourist' local place. I had been eye-balling the brick oven sign for a couple of days, so we decided to come here instead of fighting for our lives in Touristville. Locally owned place. Busy. We ordered a chicken and pineapple pizza. I guess when one gets to take a bite out of the apple in the Garden of Eden, just any other apple will not do. After having about the most perfect pineapple and chicken pizza from Giuseppe's in Blufton SC, nothing else does not measure up. Our pie tonight was good. Nice dry, crisp flavorful crust. Semi-sweet sauce. Where this pie fell short was that it was skimpily dressed. Not a lot of toppings for the price we paid. Others in our party ordered Spaghetti and meat sauce (the server had to go to the kitchen to get more) and chicken Alfredo. Both came with a salad and a piece of house bread. We ordered a bruchetta appetizer, which was served on a small sub roll halved and cut into thirds. Our server was helpful and attentive. I had better hopes for this. Had our pizza been better dressed, it would have made me a bit more receptive. For the price, I thought we were served a skimpy pizza. @Removeyourhat
(2)Max K.
We decided not to fight the traffic and stay close to the house....big mistake!!! Our waitress was nice, but it did not help our experience. We had a pretty large group, but more than half of our food was completely messed up. Two of the dishes smelled rotten and all the manager offered was to take it off our bill....Really? Don't come to this place if its busy, they cant handle a weekend rush or being busy. It is probably decent otherwise, but I will not be willing to chance it again.
(1)Chad C.
Great pizza! Nice thin crust hand tossed pie. Sauce wasn't too sweet and they weren't too heavy with the toppings. We tried their home made bread sticks which were great; reminded me of my college days. Flipped pies for five years in college and couldn't have done much better myself. Loved that it was a little off the beaten path so we didn't have the crowds; quick and easy seating. Great little mom and pops!
(4)Amanda N.
My husband and I LOVE the pizza here. We had it twice in one week the last time we came to Gatlinburg. The pizza was delicious, and the service was great. This time however, we're finding it extremely difficult to catch them while they're open. Make sure you call ahead, because their hours are wonky and change randomly.
(4)Bob S.
Very good pizza and wings, also spaghetti, calzones, lasagna and other Italian favorites. Good service.
(4)Kirby B.
My husband and I came here on our first night in Gatlinburg. We wanted a bite before heading to our cabin and didn't want to get anything on the tourist strip. We were going to get it to go, but we decided to have it inside. Mistake number one. We got in and it was pretty dead. We sat ourselves on the side near the bar/kitchen area and ordered. We both had the veggie calzones. They were eh. I couldn't taste any ricotta and the actual calzone crust was so thin we could barely get it on our forks to eat it at the same time as the insides. And I did mention the place was dead...Yet it took almost half an hour to bring out the calzones. We decided to pass on dessert thankfully. When the server brought out our check, it wasn't totaled AT ALL. There were no prices on the side, nothing. I get that we have to bring it up to the cashier/owner up front, but honestly I'd like to know my total before I do so. The reason I gave this place two stars is because my husband and I have a good laugh every time we talk about this place. When we brought our check up to the front, a customer was complaining and the owner couldn't have cared less saying they're in business to make money (almost a direct quote there) and that was that. Horrible hospitality, I used to work for a small family restaurant and that attitude doesn't fly if you want happy customers and repeat customers. Anyway, their argument ended with "yeah yeah yeah, you're still a b**ch." Classic ending to our night.
(2)Elizabeth D.
Not the best, but not the worst. A little pricey for the quality and atmosphere, but the bonus is that it's not downtown on the strip. The service was fine and the food satisfactory. Don't think I'd return though because nothing about it really bowled me over.
(3)Jason B.
Not the worst pizza I've ever eaten, but not worth the cost. If you have other options, keep driving.
(2)Jason W.
Excellent pizza! The Hawaiin was one of the best I've had, anywhere. Small and fairly typical location with some decent, some cheesy, prints/photos of Italy and a wall muriel of Europe that included Yugoslavia. But don't let that get in the way of a terrific pizza, reasonable prices and friendly staff in a location that is off the main drag, which is a real plus.
(4)Jerald M.
Pizza was good and it was great to be able to avoid downtown.
(3)Gordon L.
We always stop here when we are in the area. Their sauce is great.
(4)Jeremy J.
Food alone is a solid 3.5 stars given its actually not that bad. However when you add in the exceptionally horrid service and the very poor parking, overall the place is worth 2 stars on a good day. Save yourself some stress and just grab a bag of chips from the convenience store next door.
(2)Melissa B.
We found this restaurant while google-searching for something off the beaten path near our hotel and away from the main Gatlinburg strip where we'd have to pay to park. I called at 7:00 to place an order for one pizza for pickup so we could make it in time for a huge football game on tv. She asked us to give them 30 minutes, which I thought was fair for a busy Saturday night. We arrived right at 7:30 to a PACKED restaurant and several very frazzled-looking servers. Our pizza wasn't ready yet, but that was still ok for us. The only problem was that there really was nowhere to wait for our food. I felt like I was either standing in front of someone's dinner table or had to go outside in the cold to wait. It took about 15 more minutes for our pizza to be ready and then we were on our way. I asked for a $1.99 order of bread pudding and it brought our total to $31, which surprised me a bit. When we got back to our hotel room, the pizza was.. good. It wasn't amazing or awesome, but it wasn't bad either. The crust was a little soggy toward the middle, but it wasn't terrible. As I ate toward the edge it got much crispier. I'm not sure what was going on - if a server or kitchen employee had called out for the night, but it was just jam-packed and there were several customers sitting around with displeased looks on their faces, scanning the room for an employee. I waited my share of tables, and I recognized those looks! I try to give a restaurant a pass on certain things because sometimes all you can do is all you can do service-wise. The available employees WERE obviously busting their humps, but unfortunately that didn't make my experience any more pleasant, nor did it make the pizza extraordinary. The menu, in my opinion, was insanely extensive. If you're going to be a pizza joint, be a damn good pizza joint. If you're going to serve seafood, do it well. This place has pizza, pasta of all varieties, and salads on their on their menu. Several nearby businesses are named "Ogle's" something or another, so my guess is that this is a family that decided to try their hand at a restaurant as well and have just gotten in over their heads a bit. Bottom line: I'd go back just to, honestly, avoid the main Gatlinburg strip traffic. But if I found a place just as close in proximity to our favorite hotel, I'd quickly ditch Ogle's and try a new place. Two stars for a decent experience, but nothing special.
(2)Manshu V.
We got the $25 Deluxe Large pizza and while the pizza was good, I felt that it was a bit pricy. That's probably balanced out by the fact that you don't have to pay for parking here which you will have a hard time finding anywhere near the main Gatlinburg area.
(4)Jason L.
We waited 1/2 hour prior to being waited on. Then, one of our 2 pizzas sat on the heating lamp for 1 hour while the other was being prepared. Once we got both pizzas, one had incomplete toppings. The Taste was decent, but not even that was good. One of the pizzas had a crust that wasn't cooked. After our 2.5 hour investment, the worst part happened --- we told the manager and she said "well, sometimes when it is busy the waitresses mess things up." This place should be shut down. Awful experience, and even worse management.
(1)Josh C.
Terrible restaurant. Rude staff. Don't bother. Go across the street like us to the Alamo Steakhouse.
(1)Jonny S.
I love using Yelp to find places, but there's something to be said for going old fashioned "Drive and Pray." Found a spot in Gatlinburg that looked good, but parking in town on a Holiday weekend ranges from sucky to impossible. Since we were heading east of town we decided to just see what we could find. Ogles lured me in with the phrase "Brick Oven." It looked cute from the outside with a little patio we might have braved had the weather been slightly nicer. Inside was somewhat kitschy Italian but not too bad. The menu was pretty extensive. My grandmother-in-law got the Italian Sausage which she greatly enjoyed and some breadsticks which she thankfully shared. They were nice and soft and covered with parmesan cheese. Wife and I split some cheese sticks which were great which came with a side of what seemed like fresh marinara sauce. That was a good sign. Our pizza came out and it was fabulous. Great quality cheese and pepperoni. The sausage was unique. Mild, but very tasty. And the crust...thin with that cracker crisp crunch to it. Yum!
(4)Jon M.
I should have known better than to trust a single 4-star yelp. This place was really not good at all. My wife and I both had fettucine alfredo, and the sauce was stratight out of a jar (or can) - bland and definitely not homemade. The breadsticks were dry, bland, and most likely some sort of commercially-available frozen type. My kids got pizzas, and they, too, were really only marginal. They did seem to be brick oven-baked, but not very imaginative at all. to top it off, the service was rather poor, and it was something that we even discussed with a couple of the tables on either side of us. I won't go back here.
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