i think i will stick with Chipotle---this place did not do anything for me--i did not care for the food at all and the vibe was not great....basically i just didn't like the menu or the way the good is prepared....the seasonings, etc. etc. I thought they were expensive also---won't be going back now that I know what the food and menu is like...
(2)
Greg S.
I've been here many times but I've notice that the portions are shrinking and the prices are rising. 2 small and 1 med burrito combo meals was $27 (no add-ons) I will give them credit for a $6 2 taco combo meal which has been added Consider Oscars Taco
(3)
Chris S.
Generally speaking this is the same type of deal as Moe's, Baja, Chipotle, and other fast, casual California-style burrito cuisine. My thinking is, I'd rather give my money to something local rather than a chain. I'm satisfied with what I'm getting all around (and keep in mind, what you order makes a substantial difference in whether you like this place or any other derivation). I've tried a little of everything, and the ingredients are in line with other places more or less. Overall, it's above-average food and experience. Note: I go here quite a bit and I've noticed that its not quite as crowded since Tazikis moved in and Chipotle opened. I've started eating burrito bowls and since the taste is more or less the same, I'm gonna start hitting Chipotle more because the burrito bowl serving size is underwhelming at Blue Coast. And per Rachael Anne's review, I'm the guy that made a Blue Coast plate that I take in. Look for my framed picture next to the soda fountain.
(3)
Travis S.
Food was not very good, even with salsa the burrito was quite dry and flavorless. The staff didn't seem very excited to help and managed to rip the tortilla in several different places. I take back that the burrito was dry, the tortilla was wet which helped facilitate the tearing. My friend got the small burrito and it had about as much in it as a taco. Parking was a pain in the neck at lunchtime on a weekday. I'd maybe go back since it's the only burrito place near my work but whole foods is next door so there is no chance for that.
(1)
Bret D.
This is your typical chain burrito establishment. The fresh salsas are excellent. The burritos are good but not great. I recommend the chicken tinga over the other choices. Carne asada and pork tend to be dry. Grilled chicken is just boring. In Cool Springs, West Coast Burrito is better. It is a good place for lunch but not anything that is going to make you say "Wow".
(3)
Dennas D.
One of my favorite places to eat. Great food in a fun and very casual atmosphere. This is a local restaurant, and they're growing because they're good. The food is a great value too. They make your food as you go through the line. Just watch them closely, as they make a zillion burittos so you need to take charge of what goes in it every step of the way lest they make a mistake. Great chips and salsas!
(4)
Jason E.
This place has some great food along with the best pineapple salsa I have ever tasted. Everything is extremely fresh. They also have this tea mix that is oh so refreshing. This place is worth it.
(4)
Neil G.
This place is far from authentic. The ingredients lack flavor, the meat was bland and I found myself reaching often for the salt. In my opinion it's a challenge to screw up something as simple as a burrito, but blue coast manages to pull off the impossible. Service was fine, the salsa bar was ok and overall it was clean however if you want food with substance you should stay away.
(2)
Laurie E.
Consistently good , great about my lousy food allergies ! If your gluten free go here ! Love the Baja Tea it's so great ! Also try the pineapple salsa it's amazingly good! Also friendly staff all have a great attitude
(5)
Terry K.
Catered my son's birthday party and did a great job! The Food was delicious! Thanks for a super job!
(5)
Ryan P.
Great burritos and they have the best salsa out of the similar chains in the area.
(4)
Whitney C.
Why are they putting hot peppers in their guacamole at this location?! This is one of the main things my children eat when we come here but they complain that it's "hot" at the Cool Springs location. Other than that, we love Blue Coast!
(4)
Jenny P.
I've been here once, and it was enough to steer me away forever. My biggest complaint: I ordered a veggie burrito and asked if I could have guacamole on it since I wasn't getting meat, and they told me it was going to be extra. Meat is the, or should be, the most expensive thing on the buffet... so why is it that if I get the veggie burrito, which costs exactly the same as a chicken or beef burrito, I can't get the guac without an extra charge? (Chipotle does this...) On top of that annoyance, my burrito was soggy as soon as I got it, like the burrito warmer had make the shells wet. It was nasty. I didn't like it. They pissed me off. And I'll never go back. I gave it 2 stars because I still ate most of it, reluctantly, and it didn't kill me.
(2)
David V.
Baja fish tacos were very good as were the meals of my guests (burritos and tacos ). My first impression of this restaurant was sticky floors. From my perspective, the restaurant needed a very deep cleaning. I would only return for take out. Clean was not a high priority.
(1)
Ruth M.
The food is very good. The kids working the counter are great. The dirty, sticky tables, the flies on the plexiglass, and the man scowling at the register as he takes your money lessen the experience significantly.
(2)
Rebekah L.
V disappointing. Just go to Baja. The chips are too greasy, the chicken is too shredded, the rice was on the chewy side that's not fun. I just wanted a meal to myself that was close to my house and all I got was disappointment on top of disappointment. I understand people like it, and I'm okay with you, we can be friends, but if we go out to eat, we ain't going to blue coast. K bye.
(1)
Hillary H.
Needed a quick lunch and a coworker suggested here. I got a two taco combo. Tacos were fresh and delicious. I ordered one beef and one chicken and ended up preferring the chicken. The spicy salsa is awesome and the chips were fresh! I will return!
(5)
Meghan M.
Fish tacos are to die for, and the guac!! I can't find any that compare!! Wish we had a blue coast in Ohio!!
(5)
Ashlee B.
LOVE LOVE LOVE this place. I love it over Moe's and Chipotle. The ingredients are so fresh, they have the best ranch dressing, and the unlimited salsa(s) are so yummy as well. There are a few girls at work that go here in a group at least once a week. I do not think that I will ever get tired of Blue Coast Burrito. I could eat it everyday!
(4)
Marissa H.
Obsessed with the tacos and naked burritos. Make sure to get chips and quest!
(5)
Audra O.
Blue Coast is my favorite burrito establishment. However, I recommend skipping the burrito and ordering some fish tacos. I love the salsa bar - pineapple and tomatillo, please! - and their fruit tea. The atmosphere is colorful and fun. There is surfing paraphernalia everywhere you look and beach music playing. It just makes me feel good. The only reason I've knocked them down to four stars today is because my chips were a little stale. This is not the norm, though.
(4)
John M.
Reminds me of the Baja Mexican food and fish tacos/burritos I fell in love with while living in San Diego.
(5)
Kate A.
I can't speak highly enough of Blue Coast Burrito in Franklin from the catering stand point. Part of my role at work is to cater meals for our office and I know I can count on Blue Coast Burrito to be timely (they're ALWAYS early) and for the food to be fresh and hot. Our office just moved out to Franklin in November and had to switch Blue Coast's (we used the one on Charlotte Pike - equally as great!). Joan is the sales/event coordinator and she is amazing to work with. Quick to answer emails, quick to give quotes - anything I need, she's there to help. All of the delivery drivers are friendly and set up the food quickly. The food is always great and we never run out, even if we have a few extra guests added to our list. Vegetarian friendly as well, which is important because we have a few vegetarian employees. Our office LOVES Blue Coast. Highly recommend.
(5)
BT M.
In just a few years it seems that every street has a built-to-order burrito place. The menus continue to expand - fish tacos, nachos, kid's meals, etc. Although Chipotle was once a fav (I now get that it's equivalent to the Golden Arches of burrito makers), I try them all. After a recent relo to the Cool Springs area, I passed by a Blue Coast Burrito on Mallory behind the Whole Foods, and thought, 'why not', so I banged a U-turn. Here's why: Chips and queso on the menu? Yes. Available? No. Fish taco basket on the menu? Yes. Anywhere near fast service? No. Fish tacos easy to make? Yes. Made easy? No. Admittedly, the staff was apologetic about the queso and the fact that they apparently go out to a lake in far, west Tennessee to fish for your taco filling. Had I known that 3 fish tacos would take 7 minutes, I would have waited the other 3 minutes on queso. The fish tacos were drenched in sauce, which means the tortilla becomes soft and the filling falls out through the tears. Not a good exoerience. I also recommend they make the veggies smaller. Wondering if it's a piece of fish or a slab of onion is not what I want to focus on when eating. If you want tasty and speedy, Chili Burrito in Brentood is my go-to place. That place should be called Speedy Tasty Chili Burrito. I also recommend you try Baja Burrito in the Thompson Lane (Hwy 155) area. Both Chili Burrito and Baja Burrito are much, much faster than BCB. Baja is busier, not as much parking, and not as easy to get in and out of, yet it's packed and the line moves quickly (read: you get your food faster). Honestly, comparing the two locations is saying a Yugo is like a Lexus. My guess is that unless BCB in Cool Springs gets with it on speed and service, they'll die a strip mall death. Until then, I'll pass on BCB on Mallory in Franklin.
(2)
Brandon L.
I dont even know what this place was thinking when they started it! The ingredients for the burritos is crazy?!?! Im not a fan. When the guy made my burrito he ripped the tortilla 3 times before he had to DOUBLE RAP my burrito... It was quite nasty. NOT A FAN
(2)
Zach E.
This is my favorite "quick" Mexican restaurant. I don't even have to look at the menu any longer. Their burritos are simply the best.
(5)
Bonnie C.
I'm a big fan of Blue Coast Burrito. Matter of fact, I ate there today with the one and only Eli Anders. To me, Blue Coast Burrito has a lot more character and charm than some of the national chains that provide the same sort of "build your own" burrito. There seems to always be questions about it's connection with Berry Hill's Baja Burrito. The menu is basically the same, the look and feel are the same, the fruit tea are the same - they have to be related! Baja Burrito was the original and started by Troy Smith. Then Blue Coast started as franchise extension of the original. Originally there was a connection in ownership, but that no longer exists. ...so "distant cousins" who look a lot alike may be the best ways to describe the relationship. I'm just glad Blue Coast exists so others can enjoy this local and regional chain. I like the flavorful menu options and the "Subway" concept of build your own. They are known for having excellent fish tacos. To me, their Queso is some of the best! And I like their chips, and all of their Salsa are excellent. Blue Coast Burrito now officially has Nachos on the menu, though they have been making them for years - and they are totally delicious! Today I ordered a "Cabo Bowl" which has a base of rice, black beans, Queso and pork. They added cilantro, gave me some Jalapenos, topped it with sour cream and oh-my-word I loved it! I will definitely get it again. Their spicy chicken is amazing...but if you ever get the juice on your shirt, kiss it good-bye, those stains do not come out. Tide should use it for one of their stain tests. My only negative about Blue Coast is the layout of the seats. It's just too crowded in there.... but I do realize they are trying to maximize seating capacity. The patio is excellent on sunny days in the Spring. I'm a big fan of this place.
(4)
Marilee S.
What is there not to like about this place? You order at a counter and if it's going to take a minute, they bring it to you. You get your own drinks, utensils and salsa. Oh, and you drop your plates and metal utensils off in a cubicle. Gotta problem with any of that? If so, good luck finding any restaurant still in the lunch business around here that you can walk out paying less than $8 per person. (Let me check some good ones off - Franklin Mercantile, Swanky Taco Shop, The Greek Cafe...) Back to Blue Coast, for lunch, you cannot beat it when you're over on the west side of I-65 and you want to stay near Cool Springs. Yesterday, we arrived a little before 12. Fortunately, there were only a few people in line. Ordered their peasant plate with pork (chicken or steak are other options). Black beans, rice, pork, chunky pico salsa, lettuce, jalapenos, guacamole, olives and a little cheese (saving the calories for their chips). At noon, worker bees flooded streamed through the door growing the line nearly out the door. I'll be back again and again...
(5)
Carter T.
Huge fan of Blue Coast. The food is always good. My family eat there at least once a week. The short older bald manager can be a donkey, we just dont let it bother us.
(5)
Jennifer J.
Let me just preface this by saying that on Tuesday Nights kids meal is only $1.99, so when I went it the place was packed with kids. I didn't mind since I was one of the people there who was taking them up on the deal. I admit, I wasn't thrilled with them the last time ate at a Blue Coast. Admittedly, I went on the word of a friend on what to order and it just wasn't for me, besides it was take out and I wasn't there to see how it really worked. This time, I got it, and having researched the nutritional info (not because I'm some sort of food freak, but because I am committed to finally getting some of this pregnancy weight off) I realized that I could have a really GREAT salad with very little damage to my diet. Although had I known earlier in the day I may have only had veggies for lunch so I could have one of their wonderful fish taco's or burritos. So here is my summary in case you got lost in my crazy up there: - Great for Kids, especially on Tuesday Night - Good for the diet, if you plan ahead or stick with the soup or salad, but know what kills the diet is the tortilla, not the other fixings, so load them up. - fairly economical, especially on a Tuesday Night (feel the reoccurring theme) Definitely would go again, and again, and again (on Tuesday)
(4)
Rachael Anne E.
Blue Coast Burrito is not owned by the same people that own Baja Burrito. This was told to us by the owners. We go there that often. SIDE NOTE: Baja Burrito and Blue Coast are not owned by the same people. This was just confirmed by Baja on my Twitter. They responded to this review. (bajaburrito@Rachael__Anne you are correct) When our team is in the office, we travel 70% of our time, we go to Blue Coast. One of my co-workers has even painted a platter with their logo and takes it with him each time. Reason for four stars, instead of five: This location can become very crowded at lunch, so hit it at an off time. Seating is tight and you can expect many children with their mothers at this location - read messy and loud. Sit outside, it's much nicer. The pineapple salsa is delicious. They are the only location to serve Las Paletas, which are very good. I get a spinach burrito with both beans and chicken. I cannot eat it all and save the rest for later.
(4)
Matt L.
I went in, and my first impression was that it looked a lot like Baja Burrito in Berry Hill. Hmm. There was no line, so I went right up to the counter, and the kitchen layout was the same. Knowing that if there was a connection, I changed up my order. I got beef instead of chicken, got a "chipotle" tortilla. I got a medium hot sauce; I even asked for extra cheese, again, hoping it would add flavor. Unfortunately, just like at Baja Burrito, there was just no flavor at all. I ate the whole thing, and it was like eating just the rice, beans, and a plain tortilla. I don't see how they can take fresh vegetables, spices, loads of cheese, and grilled beef, and somehow turn it into British food: a flavorless pile of mush. It's a shame that there's not a Chipotle, or perhaps some sort of local place like Mr. Burrito Fresh isn't in Franklin, because they would kill. It's not bad, but it's nothing like the good stuff you can find elsewhere.
(2)
Tim G.
Love this place. You order at the counter and get it quick. One step up from Taco Bell! and a step below Swanky Taco Shop. Good food, good prices.
(4)
kristen p.
Blue Coast Burrito is owned by the same people who own Baja Burrito. So if you are in the Franklin area and get a craving it's the exact same food. I actually like this location better. It's cleaner, less crowded, has better parking, and i don't have to constantly wave flies away from my food. Just like the original Baja Burrito they have a ton of vegetarian choices. You will not leave this place hungry. It's also the only place I know of in the Franklin area that carries Las Paletas.
(4)
rob h.
Good food. Good service.
(3)
G K.
Our whole family is addicted. Several times each week, my 2 1/2 year old daughter asks "fish tacos, Daddy?" Besides the aforementioned otherworldly spectacular baja style fish tacos (tempura fried white fish filets topped with mild salsa, tangy baja sauce, crispy cabbage, onions & fresh cilantro, served on a soft steamed double corn tortilla), the menu also features tacos & burritos filled with delectable chicken, succulent steak or (if you're daring) spicy chipotle chicken. (Ask them to make it baja style!) They also offer top notch guacamole & queso. Don't forget to try the sweet & refreshing fruit tea.
(5)
matt c.
Closer than other places around, but still not autentico estilo de la Mission like they advertise. Like most other wannabe taquerias, they are stingemeisters with the meat and liberal with the rice and beans. I estimate a Mission burrito could almost be replicated here, but it would cost you about $7.00, twice as much as in San Francisco. And the tortillas are slimy for some reason. Maybe because they steam them instead of grill or bake them? The large burrito will get you through a day of working in the fields, but the price means you'll have to work overtime. This place has pretty good fruit tea (a muddy-looking but cool cocktail of OJ and iced tea) and also offers Paletas (TM) gourmet popsicles!
(2)
Matthew S.
Ok, this is not real Mexican, it is not even real Mission style, but it does hit the spot when you are in a hurry. They have pretty descent burritos, a nice selection of Mexican beer, and they carry Las Paletas gourmet popsicles. This is set up like a Subway or Moe's; you walk down the line and tell them what you want and watch them assemble your food in front of you. All in all, when you want to take a quick and cheap burrito, this place is a lot better than the Bell. Try the fruit tea!
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : No Caters : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Lorraine N.
i think i will stick with Chipotle---this place did not do anything for me--i did not care for the food at all and the vibe was not great....basically i just didn't like the menu or the way the good is prepared....the seasonings, etc. etc. I thought they were expensive also---won't be going back now that I know what the food and menu is like...
(2)Greg S.
I've been here many times but I've notice that the portions are shrinking and the prices are rising. 2 small and 1 med burrito combo meals was $27 (no add-ons) I will give them credit for a $6 2 taco combo meal which has been added Consider Oscars Taco
(3)Chris S.
Generally speaking this is the same type of deal as Moe's, Baja, Chipotle, and other fast, casual California-style burrito cuisine. My thinking is, I'd rather give my money to something local rather than a chain. I'm satisfied with what I'm getting all around (and keep in mind, what you order makes a substantial difference in whether you like this place or any other derivation). I've tried a little of everything, and the ingredients are in line with other places more or less. Overall, it's above-average food and experience. Note: I go here quite a bit and I've noticed that its not quite as crowded since Tazikis moved in and Chipotle opened. I've started eating burrito bowls and since the taste is more or less the same, I'm gonna start hitting Chipotle more because the burrito bowl serving size is underwhelming at Blue Coast. And per Rachael Anne's review, I'm the guy that made a Blue Coast plate that I take in. Look for my framed picture next to the soda fountain.
(3)Travis S.
Food was not very good, even with salsa the burrito was quite dry and flavorless. The staff didn't seem very excited to help and managed to rip the tortilla in several different places. I take back that the burrito was dry, the tortilla was wet which helped facilitate the tearing. My friend got the small burrito and it had about as much in it as a taco. Parking was a pain in the neck at lunchtime on a weekday. I'd maybe go back since it's the only burrito place near my work but whole foods is next door so there is no chance for that.
(1)Bret D.
This is your typical chain burrito establishment. The fresh salsas are excellent. The burritos are good but not great. I recommend the chicken tinga over the other choices. Carne asada and pork tend to be dry. Grilled chicken is just boring. In Cool Springs, West Coast Burrito is better. It is a good place for lunch but not anything that is going to make you say "Wow".
(3)Dennas D.
One of my favorite places to eat. Great food in a fun and very casual atmosphere. This is a local restaurant, and they're growing because they're good. The food is a great value too. They make your food as you go through the line. Just watch them closely, as they make a zillion burittos so you need to take charge of what goes in it every step of the way lest they make a mistake. Great chips and salsas!
(4)Jason E.
This place has some great food along with the best pineapple salsa I have ever tasted. Everything is extremely fresh. They also have this tea mix that is oh so refreshing. This place is worth it.
(4)Neil G.
This place is far from authentic. The ingredients lack flavor, the meat was bland and I found myself reaching often for the salt. In my opinion it's a challenge to screw up something as simple as a burrito, but blue coast manages to pull off the impossible. Service was fine, the salsa bar was ok and overall it was clean however if you want food with substance you should stay away.
(2)Laurie E.
Consistently good , great about my lousy food allergies ! If your gluten free go here ! Love the Baja Tea it's so great ! Also try the pineapple salsa it's amazingly good! Also friendly staff all have a great attitude
(5)Terry K.
Catered my son's birthday party and did a great job! The Food was delicious! Thanks for a super job!
(5)Ryan P.
Great burritos and they have the best salsa out of the similar chains in the area.
(4)Whitney C.
Why are they putting hot peppers in their guacamole at this location?! This is one of the main things my children eat when we come here but they complain that it's "hot" at the Cool Springs location. Other than that, we love Blue Coast!
(4)Jenny P.
I've been here once, and it was enough to steer me away forever. My biggest complaint: I ordered a veggie burrito and asked if I could have guacamole on it since I wasn't getting meat, and they told me it was going to be extra. Meat is the, or should be, the most expensive thing on the buffet... so why is it that if I get the veggie burrito, which costs exactly the same as a chicken or beef burrito, I can't get the guac without an extra charge? (Chipotle does this...) On top of that annoyance, my burrito was soggy as soon as I got it, like the burrito warmer had make the shells wet. It was nasty. I didn't like it. They pissed me off. And I'll never go back. I gave it 2 stars because I still ate most of it, reluctantly, and it didn't kill me.
(2)David V.
Baja fish tacos were very good as were the meals of my guests (burritos and tacos ). My first impression of this restaurant was sticky floors. From my perspective, the restaurant needed a very deep cleaning. I would only return for take out. Clean was not a high priority.
(1)Ruth M.
The food is very good. The kids working the counter are great. The dirty, sticky tables, the flies on the plexiglass, and the man scowling at the register as he takes your money lessen the experience significantly.
(2)Rebekah L.
V disappointing. Just go to Baja. The chips are too greasy, the chicken is too shredded, the rice was on the chewy side that's not fun. I just wanted a meal to myself that was close to my house and all I got was disappointment on top of disappointment. I understand people like it, and I'm okay with you, we can be friends, but if we go out to eat, we ain't going to blue coast. K bye.
(1)Hillary H.
Needed a quick lunch and a coworker suggested here. I got a two taco combo. Tacos were fresh and delicious. I ordered one beef and one chicken and ended up preferring the chicken. The spicy salsa is awesome and the chips were fresh! I will return!
(5)Meghan M.
Fish tacos are to die for, and the guac!! I can't find any that compare!! Wish we had a blue coast in Ohio!!
(5)Ashlee B.
LOVE LOVE LOVE this place. I love it over Moe's and Chipotle. The ingredients are so fresh, they have the best ranch dressing, and the unlimited salsa(s) are so yummy as well. There are a few girls at work that go here in a group at least once a week. I do not think that I will ever get tired of Blue Coast Burrito. I could eat it everyday!
(4)Marissa H.
Obsessed with the tacos and naked burritos. Make sure to get chips and quest!
(5)Audra O.
Blue Coast is my favorite burrito establishment. However, I recommend skipping the burrito and ordering some fish tacos. I love the salsa bar - pineapple and tomatillo, please! - and their fruit tea. The atmosphere is colorful and fun. There is surfing paraphernalia everywhere you look and beach music playing. It just makes me feel good. The only reason I've knocked them down to four stars today is because my chips were a little stale. This is not the norm, though.
(4)John M.
Reminds me of the Baja Mexican food and fish tacos/burritos I fell in love with while living in San Diego.
(5)Kate A.
I can't speak highly enough of Blue Coast Burrito in Franklin from the catering stand point. Part of my role at work is to cater meals for our office and I know I can count on Blue Coast Burrito to be timely (they're ALWAYS early) and for the food to be fresh and hot. Our office just moved out to Franklin in November and had to switch Blue Coast's (we used the one on Charlotte Pike - equally as great!). Joan is the sales/event coordinator and she is amazing to work with. Quick to answer emails, quick to give quotes - anything I need, she's there to help. All of the delivery drivers are friendly and set up the food quickly. The food is always great and we never run out, even if we have a few extra guests added to our list. Vegetarian friendly as well, which is important because we have a few vegetarian employees. Our office LOVES Blue Coast. Highly recommend.
(5)BT M.
In just a few years it seems that every street has a built-to-order burrito place. The menus continue to expand - fish tacos, nachos, kid's meals, etc. Although Chipotle was once a fav (I now get that it's equivalent to the Golden Arches of burrito makers), I try them all. After a recent relo to the Cool Springs area, I passed by a Blue Coast Burrito on Mallory behind the Whole Foods, and thought, 'why not', so I banged a U-turn. Here's why: Chips and queso on the menu? Yes. Available? No. Fish taco basket on the menu? Yes. Anywhere near fast service? No. Fish tacos easy to make? Yes. Made easy? No. Admittedly, the staff was apologetic about the queso and the fact that they apparently go out to a lake in far, west Tennessee to fish for your taco filling. Had I known that 3 fish tacos would take 7 minutes, I would have waited the other 3 minutes on queso. The fish tacos were drenched in sauce, which means the tortilla becomes soft and the filling falls out through the tears. Not a good exoerience. I also recommend they make the veggies smaller. Wondering if it's a piece of fish or a slab of onion is not what I want to focus on when eating. If you want tasty and speedy, Chili Burrito in Brentood is my go-to place. That place should be called Speedy Tasty Chili Burrito. I also recommend you try Baja Burrito in the Thompson Lane (Hwy 155) area. Both Chili Burrito and Baja Burrito are much, much faster than BCB. Baja is busier, not as much parking, and not as easy to get in and out of, yet it's packed and the line moves quickly (read: you get your food faster). Honestly, comparing the two locations is saying a Yugo is like a Lexus. My guess is that unless BCB in Cool Springs gets with it on speed and service, they'll die a strip mall death. Until then, I'll pass on BCB on Mallory in Franklin.
(2)Brandon L.
I dont even know what this place was thinking when they started it! The ingredients for the burritos is crazy?!?! Im not a fan. When the guy made my burrito he ripped the tortilla 3 times before he had to DOUBLE RAP my burrito... It was quite nasty. NOT A FAN
(2)Zach E.
This is my favorite "quick" Mexican restaurant. I don't even have to look at the menu any longer. Their burritos are simply the best.
(5)Bonnie C.
I'm a big fan of Blue Coast Burrito. Matter of fact, I ate there today with the one and only Eli Anders. To me, Blue Coast Burrito has a lot more character and charm than some of the national chains that provide the same sort of "build your own" burrito. There seems to always be questions about it's connection with Berry Hill's Baja Burrito. The menu is basically the same, the look and feel are the same, the fruit tea are the same - they have to be related! Baja Burrito was the original and started by Troy Smith. Then Blue Coast started as franchise extension of the original. Originally there was a connection in ownership, but that no longer exists. ...so "distant cousins" who look a lot alike may be the best ways to describe the relationship. I'm just glad Blue Coast exists so others can enjoy this local and regional chain. I like the flavorful menu options and the "Subway" concept of build your own. They are known for having excellent fish tacos. To me, their Queso is some of the best! And I like their chips, and all of their Salsa are excellent. Blue Coast Burrito now officially has Nachos on the menu, though they have been making them for years - and they are totally delicious! Today I ordered a "Cabo Bowl" which has a base of rice, black beans, Queso and pork. They added cilantro, gave me some Jalapenos, topped it with sour cream and oh-my-word I loved it! I will definitely get it again. Their spicy chicken is amazing...but if you ever get the juice on your shirt, kiss it good-bye, those stains do not come out. Tide should use it for one of their stain tests. My only negative about Blue Coast is the layout of the seats. It's just too crowded in there.... but I do realize they are trying to maximize seating capacity. The patio is excellent on sunny days in the Spring. I'm a big fan of this place.
(4)Marilee S.
What is there not to like about this place? You order at a counter and if it's going to take a minute, they bring it to you. You get your own drinks, utensils and salsa. Oh, and you drop your plates and metal utensils off in a cubicle. Gotta problem with any of that? If so, good luck finding any restaurant still in the lunch business around here that you can walk out paying less than $8 per person. (Let me check some good ones off - Franklin Mercantile, Swanky Taco Shop, The Greek Cafe...) Back to Blue Coast, for lunch, you cannot beat it when you're over on the west side of I-65 and you want to stay near Cool Springs. Yesterday, we arrived a little before 12. Fortunately, there were only a few people in line. Ordered their peasant plate with pork (chicken or steak are other options). Black beans, rice, pork, chunky pico salsa, lettuce, jalapenos, guacamole, olives and a little cheese (saving the calories for their chips). At noon, worker bees flooded streamed through the door growing the line nearly out the door. I'll be back again and again...
(5)Carter T.
Huge fan of Blue Coast. The food is always good. My family eat there at least once a week. The short older bald manager can be a donkey, we just dont let it bother us.
(5)Jennifer J.
Let me just preface this by saying that on Tuesday Nights kids meal is only $1.99, so when I went it the place was packed with kids. I didn't mind since I was one of the people there who was taking them up on the deal. I admit, I wasn't thrilled with them the last time ate at a Blue Coast. Admittedly, I went on the word of a friend on what to order and it just wasn't for me, besides it was take out and I wasn't there to see how it really worked. This time, I got it, and having researched the nutritional info (not because I'm some sort of food freak, but because I am committed to finally getting some of this pregnancy weight off) I realized that I could have a really GREAT salad with very little damage to my diet. Although had I known earlier in the day I may have only had veggies for lunch so I could have one of their wonderful fish taco's or burritos. So here is my summary in case you got lost in my crazy up there: - Great for Kids, especially on Tuesday Night - Good for the diet, if you plan ahead or stick with the soup or salad, but know what kills the diet is the tortilla, not the other fixings, so load them up. - fairly economical, especially on a Tuesday Night (feel the reoccurring theme) Definitely would go again, and again, and again (on Tuesday)
(4)Rachael Anne E.
Blue Coast Burrito is not owned by the same people that own Baja Burrito. This was told to us by the owners. We go there that often. SIDE NOTE: Baja Burrito and Blue Coast are not owned by the same people. This was just confirmed by Baja on my Twitter. They responded to this review. (bajaburrito@Rachael__Anne you are correct) When our team is in the office, we travel 70% of our time, we go to Blue Coast. One of my co-workers has even painted a platter with their logo and takes it with him each time. Reason for four stars, instead of five: This location can become very crowded at lunch, so hit it at an off time. Seating is tight and you can expect many children with their mothers at this location - read messy and loud. Sit outside, it's much nicer. The pineapple salsa is delicious. They are the only location to serve Las Paletas, which are very good. I get a spinach burrito with both beans and chicken. I cannot eat it all and save the rest for later.
(4)Matt L.
I went in, and my first impression was that it looked a lot like Baja Burrito in Berry Hill. Hmm. There was no line, so I went right up to the counter, and the kitchen layout was the same. Knowing that if there was a connection, I changed up my order. I got beef instead of chicken, got a "chipotle" tortilla. I got a medium hot sauce; I even asked for extra cheese, again, hoping it would add flavor. Unfortunately, just like at Baja Burrito, there was just no flavor at all. I ate the whole thing, and it was like eating just the rice, beans, and a plain tortilla. I don't see how they can take fresh vegetables, spices, loads of cheese, and grilled beef, and somehow turn it into British food: a flavorless pile of mush. It's a shame that there's not a Chipotle, or perhaps some sort of local place like Mr. Burrito Fresh isn't in Franklin, because they would kill. It's not bad, but it's nothing like the good stuff you can find elsewhere.
(2)Tim G.
Love this place. You order at the counter and get it quick. One step up from Taco Bell! and a step below Swanky Taco Shop. Good food, good prices.
(4)kristen p.
Blue Coast Burrito is owned by the same people who own Baja Burrito. So if you are in the Franklin area and get a craving it's the exact same food. I actually like this location better. It's cleaner, less crowded, has better parking, and i don't have to constantly wave flies away from my food. Just like the original Baja Burrito they have a ton of vegetarian choices. You will not leave this place hungry. It's also the only place I know of in the Franklin area that carries Las Paletas.
(4)rob h.
Good food. Good service.
(3)G K.
Our whole family is addicted. Several times each week, my 2 1/2 year old daughter asks "fish tacos, Daddy?" Besides the aforementioned otherworldly spectacular baja style fish tacos (tempura fried white fish filets topped with mild salsa, tangy baja sauce, crispy cabbage, onions & fresh cilantro, served on a soft steamed double corn tortilla), the menu also features tacos & burritos filled with delectable chicken, succulent steak or (if you're daring) spicy chipotle chicken. (Ask them to make it baja style!) They also offer top notch guacamole & queso. Don't forget to try the sweet & refreshing fruit tea.
(5)matt c.
Closer than other places around, but still not autentico estilo de la Mission like they advertise. Like most other wannabe taquerias, they are stingemeisters with the meat and liberal with the rice and beans. I estimate a Mission burrito could almost be replicated here, but it would cost you about $7.00, twice as much as in San Francisco. And the tortillas are slimy for some reason. Maybe because they steam them instead of grill or bake them? The large burrito will get you through a day of working in the fields, but the price means you'll have to work overtime. This place has pretty good fruit tea (a muddy-looking but cool cocktail of OJ and iced tea) and also offers Paletas (TM) gourmet popsicles!
(2)Matthew S.
Ok, this is not real Mexican, it is not even real Mission style, but it does hit the spot when you are in a hurry. They have pretty descent burritos, a nice selection of Mexican beer, and they carry Las Paletas gourmet popsicles. This is set up like a Subway or Moe's; you walk down the line and tell them what you want and watch them assemble your food in front of you. All in all, when you want to take a quick and cheap burrito, this place is a lot better than the Bell. Try the fruit tea!
(3)