Panda Express
8760 S 71st Plz, Papillion, NE, 68133
Panda Express Menu
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Appetizers
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Beef & Pork
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Chicken
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Shrimp & Fish
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Vegetables
Healthy Meal suggestions for Panda Express
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Appetizers
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Beef & Pork
-
Chicken
-
Shrimp & Fish
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Vegetables
Visit below restaurant in Papillion for healthy meals suggestion.
Visit below restaurant in Papillion for healthy meals suggestion.
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Address :
8760 S 71st Plz
Papillion, NE, 68133 - Phone (402) 331-6266
- Website https://www.pandaexpress.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Paul G.
Incongruous or innovative? I've visited several Panda Express restaurants over the years, and my reaction is always the same: it'll do in a pinch, but I'm not especially motivated to come back. On this visit, I was struck by the incongruities in the restaurant: Chinese food...but without chopsticks or hot tea. Fast food...but with granite tables and elegant lighting. A simple menu...yet confusing.* *The menu boards and pricing are overtly manipulative. The cheapest option, the $5.49 entree with one side, is buried off to the side. Unlike any other Asian restaurant, rice counts as a "side." Some dishes cost extra but aren't clearly labeled. This set up a mildly adversarial tone to the visit which was hard for me to shake off. The food was decent, and they were serving several items you won't find on your typical cookie-cutter Chinese buffet. It takes a while to figure out the ordering system and to select from the dozen or so entrees, so if you're a first-timer, I'd recommend a visit during a slow time when you won't feel rushed.
(3)Mike N.
It bugs the heck out of me that multiple times I'd like some hot n sour soup with my meal, and the calmly say, "Actually, we're out if soup today." I'm guessing a third of my visits are like this. I know it's not the best soup in the world, but I still want it. I give you one star today because the attitude behind the comment was, "sucks to be you."
(1)Maria Rani R.
The food is good! My favorite is the pot stickers.
(4)Sylvia M.
This place is just fast food Chinese. It gets the job done but I am looking for something better. Suggestions?
(3)Jill T.
Just plain bad. It started off so well and slowly went down hill. The food is gross and the restaurant is filthy all of the time.
(1)Annie C.
Fast food American style Chinese. I love the chicken pot stickers. But normally will get my entree from else where. It's not horrible, just Panda Express! You don't come here for authentic food. You come when you are jonesin' for high sodium and "surf and turf" Chinese. (Surf and Turf is actually the concept for the current menu)
(2)Allen W.
Great place to go for some Orange Chicken. Parking lot is small, but since the hype has died down no craziness.
(4)David P.
As far as fast food Chinese goes, it's so good. Don't expect a gourmet meal and you'll be fine. It's cheap and quick, and they usually have everything ready to go! I recommend the sweet and sour chicken, which is what I always see everyone getting anyway.
(4)Chris B.
As far as fast chinese food goes i was more than content when i left this restaurant. They had a large variety to choose from and if the item u want on the bar is low or if you want it straight off of the wok they are more than happy to whip up a fresh batch. I had the firecracker chucken some steak/mushroom mix and sweet chicken. I was impressed and my stomach was pleased after indulging. The only complaint i have is that the lo mein noodles were not as soft as i would like. To me the lo mein pulls the whole meal together therefore i gave 4 stars. Fresh, delicious, and affordable. I will return!
(4)Dave B.
North door still not fixed from last visit. Music remains too loud. Why, oh why, can't these items be resolved? Sad.
(3)Tracy H.
A big part of why I give it four stars is because most of the time the staff is friendly and helpful. I almost always order the Orange chicken and the Black pepper chicken. The orange chicken in my opinion is the bet entrée on the menu. The chicken pieces are good sized and are breaded to a slight crispy goodness. The sauce is now so overpowering and its not drenched in it which is a good thing for me. The black pepper chicken is hit and miss for me. Sometimes it taste like a beef stew which is odd since its chicken but it must be the vegetables and sauce its cooked in. One of the reasons I pick this is for the vegetables trying to incorporate them in my diet more. On occasion I will order something with shrimp. Shrimp is a dollar more which is fine but I try not to order that much. They are always making up the food so your stuff does not sit around long, I like that. Tip: You don't have to just order the rice or the noodles , you can have both. Just order half noodles half rice. I do that all the time. I almost always have extras since it is so much food and save either the rice or noodles for the next day along with some of the entrée. The prices are reasonable enough for the amount of food you get. Since I always take part of it for lunch the next day at work it helps cut cost down. My location does not offer potstickers at that is a bummer since its my favorite appetizer in the Chinese food world. Some locations offer it though , probably depends on location. They use to have the sauces sitting out and you can grab some on the way out but I think too many people are taking advantage of that so they will offer or just ask.
(4)Josh B.
Arrived 30 minutes before close and they had nothing that we wanted to eat. Staff is more concerned with going home early then doing their job. Alas this is the norm rather than the exception with Panda Express these days. Even during the day they are often out of food.
(1)Daryl T.
Due to all our kids activities we have had instituted Chinese Tuesdays as a quick way to provide a decent meal to our family. In my opinion, Their food is fresh and felt we got a decent amount for the price. I always order their two entree meal in a take-home box. The styrofoam box is divided into one main section (for the rice) and two smaller sections for each entree. Until recently, they would provide rice in the main section and the two entrees on each side of the smaller sections in the box of the take-home box. Now, while doing the same thing their trick is to put some rice on the bottom underneath each entree as well as provide the rice in the main section of the box. Must be their way to save on expenses while making it look like the entree is just the entree. I found the rice underneath each entree. I do not know the reason they started doing this but if I was to make an assumption it would be due to cost control. However, I would suggest they just give less as it feels to me anyways as a deceptive practice which turns me off from wanting to purchase food from them.
(3)