Bella Notte Ristorante
137 W Michigan Ave, Jackson, MI, 49201
Bella Notte Ristorante Menu
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Appetizers
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Salads
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Meat & Poultry
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Vegetarian
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Fish & Seafood
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Pasta
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Pizza
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Burgers & Panini
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Desserts
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Beverages
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Children's Menu
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Bella Notte Ristorante
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Appetizers
-
Salads
-
Meat & Poultry
-
Vegetarian
-
Fish & Seafood
-
Pasta
-
Pizza
-
Burgers & Panini
-
Desserts
-
Beverages
-
Children's Menu
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Jackson for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Jackson for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
137 W Michigan Ave
Jackson, MI, 49201 - Phone (517) 782-5727
- Website https://www.bellanotteristorante.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Romantic
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Kimberly J.
I was visiting Jackson along with some friends. This seemed like the best place for us as we didn't want a chain restaurant. I had the appetizer-sized order of the scallops as my main course. (I wanted a light meal with protein.) It was quite good; an unusual combination of scallops, spinach, tomatoes, and a blood orange sauce. The Pinot noir was fine but unremarkable. The server was fine and surely making a good effort. However, we waited nearly 25 minutes for separate checks to be calculated for the five of us! In fact, service every step of the way was abominably slow. A band set up around 8pm; they were pretty loud, but they were also quite good. However, I personally don't enjoy live music while out for dinner as I then can't hear the conversation at my own table. So beware of this aspect, at least on a Saturday night. If not for the abysmally slow service, I'd have given more stars. That is definitely something for this restaurant to work on.
(3)Anthony M.
Holy crap did we go here on the wrong night, it was prom night in Jackson. The food here was very good, but I would have done with out the decor. The bar was neon and had a small tv, this was located in the middle of the restaurant. This is a restaurant that doubles as a night club, and the night club feel was the energy that I was feeling. ( not the best for dinner)
(3)Andrew S.
Looked nice, about $20 / plate, service was alright, food was alright, bread + olive oil n pesto was good (but any decent italian restaurants has this).
(3)Peter C.
I'd have to agree with most of the other reviewers. It's definitely worthy of more than one star but the service here is almost always terrible. We do enjoy the live music they have and the bar is set up nicely to enjoy the show. The bar selection is also pretty extensive. The food is decent in comparison to a chain restaurant but I wouldn't put it on par with most fine dining establishments. Honestly I usually just get their pizza if I'm eating there because I've been disappointed with the pasta dishes I've got. My complaint on those is similar to other reviews in that it has been rather bland. They have not necessarily been bad tasting they just have not had much taste at all. The pizza however has always been excellent as have the salads. Overall the ambiance of the place is very cool especially the tables upstairs that overlook and it is pleasant to have a glass of wine out on their patio as it is in the heart of downtown Jackson. Drink prices are high but in regards to mixed drinks they are generally served fairly stiff. Good luck getting another one on busy nights. The bartenders are extremely slow with the exception of the African American male bartender. He is prompt, professional, and attentive but most of the female bartenders have been slow, don't pay attention to customers, and some have been border line rude. Food prices are pricey for Jackson but this is one of the only restaurants left in the area that you can take a date or your wife and dress up. So, it's ok to go have a few drinks and watch live music on the weekend. Beyond that its employees could use some customer service training. It's about a 2.5 star for me.
(3)Rebecca C.
I don't know about all the other reviewers but I love this place last time I was here I had salmon and it was delicious. Sometimes service is slow but over all good experience.
(4)Kent M.
Stopped in tonight for a high school reunion pre-party. Yes, it was loud in there, but the layout is nice. The band was just starting when my departure time came, but they were doing a good job .... I hated to leave.
(4)Catherine H.
I travel a lot for business, so I'm often eating alone in unfamiliar restaurants. Most hosts and servers go out of their way to make a solo diner comfortable, but at Bella Notte, I felt like a red-headed stepchild (with apologies to others with recessive hair genes). I was seated quickly, and given water and told my server would be there shortly, but when no sever appeared, the guy who brought me water decided he could wait on me. I ordered a glass of wine, a salad, and a pasta entree (I'd been waiting long enough to decide, obviously). The salad and the bread showed up right away. We're off to a good start, now! The bread is good, and the olive oil for dipping has fresh herbs in it. It does taste and look as if they use only regular olive oil, not extra virgin ~ which has much better flavor. The salad was excellent, but I still don't have anything to drink except a half-full glass of water (it was never refilled during the course of my meal). The server brings my entree, and takes off before I can say anything. There was no sauce on my pasta (I had ordered the vodka sauce), just more flavorless olive oil and a garlicky paste. He doesn't come back to check on me, so I just go ahead and eat it. I LOVE Italian food, and I only can stomach about half the plate. It was like eating wet, naked pasta - there was very little taste to it. As I'm about to tap out, my server suddenly remembers my glass of wine. So now I have to practically chug the thing to get out of the restaurant. Dessert is my only reason for bothering to eat at all, but I just didn't want to stick around for it. Bella Notte achieved something by convincing me NOT to order creme brulee. If coming here is good for my waistline, I'd rather be fat.
(1)Three Dog Night T.
Friends who live in town (Jackson) took us here for an quick lunch midweek. Even though by 1 PM when we arrived the place had only one other couple dining, my friends assured me that the food would deliver. It did. I broke from my usual Paleo ordering ritual (protein and leafy vegetables) and dove head first into an amazingly tasty pepperoni and sausage calzone with marinara sauce. This earned four stars; the marinara tasted institutional and sweet. Others ordered the Michigan Salad topped with grilled chicken. I heard no complaints from them. Their Paleo dishes had no lettuce, rather power greens mixed with walnuts, dried Michigan cherries and a choice of dressings. It looked awesome. Service, though, well....our server seemed preoccupied and elsewhere most of the time. We needed to remind her to keep bringing water during the meal. At check time, she exuded a fake friendliness that bespoke the tip ritual ahead. So, overall, good food. Would I return? Absolutely. Would I order Paleo? Maybe...the calzone seemed too remarkable not to try again.
(4)Jennifer H.
I decided to give Bella Notte another shot today at lunch after a years-long hiatus. I knew I'd eaten there before but just couldn't remember the experience for the life of me... So when a couple of colleagues invited me to lunch with them here, I said sure, why not? Now I remember why I had avoided this place, despite my love of Italian food. I ordered a spaghetti with marinara sauce. One of the other people in my party ordered the chicken gyro, and the other person had a chicken panini. My pasta dish was accompanied with warm, crusty bread which was very good. It came with an oil and spice dip but I have to say the dip was VERY light on the spices. It was basically just oil with some grated parmesean floating in it. Not a whole lot of flavor. Our main dishes arrived fairly quickly, and I was impressed with the portion size of my spaghetti. The sandwiches my colleagues ordered were also very large and each came with a side (chips or fries). I eagerly dug into my dish, but to my disappointment it was rather tasteless. It tasted like the sauce was very watered down and runny and not seasoned whatsoever. All I really could taste was the dried parsley that was gratuitously sprinkled all over my dish (not a great flavor...). My two lunch-mates were happy with their sandwiches, though. They said they tasted very good and seemed to be satisfied. So...maybe go with the sandwiches if you want to give this place a try. An Italian restaurant screwing up basic pasta marina is pretty grievous, in my opinion, but maybe their other dishes are better. As for service, it was prompt and the waitress friendly and pleasant. We dined outdoors and it was clean. Also nice was that the outdoor tables are sort of under the awning so it keeps you from the direct sunlight.
(2)Corey K.
This place is not bad. I'm surprised to see that anyone would give it a one star. I would give it a 3.5 rating. Their bread is pretty good. Most of the dishes I've had there are pretty good. The service has tended to be sporadic over the years as it is in many restaurants around Jackson. If you are dining alone I recommend sitting at the bar as I tend to get faster service from the bartenders. This is a good place to watch live music on the weekends too. I'd say above average food, great atmosphere for weekend nightlife, great bar service, and inconsistent table service.
(4)Isaac W.
In comparison to the other choices in Jackson, Bella Notte is worthy of 4 stars, and glowing review. In comparison to other "Ristorante"s in its class - it is lackluster and unremarkable. Expectations were met but not exceeded. It is far better in quality of food and service than your neighborhood chain restaurants, but in the realm of "fine dining" and Zagat reviews, mediocrity is a compliment. Maybe I could have enjoyed it more were the temperature more reasonable for the season,or the customers. Maybe I could have enjoyed it more were my wrap a little more flavorful. Maybe I could have enjoyed it more had there been some personal touch added to my plate, instead of served to me as if I were in a cafe instead of a "Ristorante". And maybe next time I go we won't be the only customers for lunch.
(3)Ruth F.
This is a restaurant that probably should be dressy (let's ignore the big flatscreen TV over the bar) but no one informed most of the clientele. Several other patrons were in shorts or open-toed shoes and one gentleman outside was wearing a baseball cap. The menu looked good and it's AAA diamond rated, so my companion and I went on in, both wearing jeans and T-shirts. The vegetarian entrees are marked in the menu, which was unexpected and helpful, though we're not sure why the chicken alfredo is listed as vegetarian (none of the other chicken dishes are). We ordered the white bean "hummus," the eggplant napoleon and the portabella mushroom ravioli. Your entree ($20 or so; $16 for the two veg options) comes with soup or salad. Some of the dressing choices are very interesting (Italian lemon-thyme, etc.). I got the minestrone; my companion, the salad. While you're waiting, they'll ask if you want bread and olive oil. Say yes. The bread is a nice Italian and the olive oil comes spiked with pesto and grated parmesan. The white bean hummus was really good, and came with chopped green onions, tomatoes, Kalamata olives, and a really good goat cheese (along the lines of a crumbly feta), in addition to baked pita triangles. If the dinner entrees had been up to this standard this would be a 4-star review. The minestrone was very good and tomato-based. The salad was a good middle-of-the-road salad. The eggplant napoleon included zucchini, angelhair pasta, ricotta and of course eggplant. It wasn't at all bitter, though my companion claimed it had too much pepper, and found the zucchini a little salty. My portabella ravioli were bland, though the pasta itself had nice texture. It was pretty much overpowered by the palomino sauce (a mixture of a classic red and a cheese-based sauce). The sauce did include fairly impressive pieces of artichoke, which brought it above the level of a $10.95 dinner entree at a business restaurant, but not quite to the level I expected for this price. Our server was helpful and looked up ingredients I asked her about. Service was a little slow, but she was new. Dinner for two with appetizer, soft drinks was $50 including tip. Not bad, but not quite what I'd hoped for.
(3)J S.
If you're looking for great bread and poorly prepared food, this is your place! The waiter was very nice but not well suited for the job. He brought the wrong drink----gin instead of whiskey. He brought the wrong entrée--- tuna instead of salmon. (Bella N obviously doesn't provide vision coverage to its employees!). My scallops were way too salty & the salmon was dry. They tried to make it up to us by giving us free dessert ---that wasn't good either. We had such high hopes --- now crushed. The atmosphere was charming until a customer crashed to the floor. Don't worry he had friends there to help him up so he could continue drinking. Cheers!
(1)Michael B.
There's nothing positive about this place. The food is below average. The service poor. The prices are high. The only way to enjoy your time here is spending time drinking with the owner who probably likes to drink waaaaaaaaaaay more than you do.
(1)Jennifer K.
Tonight I was visiting some friends near Jackson and they wanted to take me somewhere nice. They had only been here for drinks and had never eaten a meal but were under the impression that the food would be good. We were greeted and seated quickly and the greeted was also our waiter. He did the best he could under the circumstances. My friend and I wanted to order Mojitos, but our waiter returned to inform us that they were out of mint. So we stick with water which was never refilled until after we had our food and we asked for more water. When we placed our order, they were out of two things we wanted to order - gnocci and tuna. So my friend ordered a salad, her husband ordered lasagna and I ordered salmon. After several minutes the waiter returned with a menu to inform me that they were also out of salmon. So I chose eggplant. We enjoyed the bread and oil dip that was brought to us, but were disappointed that fresh pepper was offered to the table near us by another waiter and it hasn't been offered to us. So we asked that waiter for some and he brought it to us. Our food took a very long time to come. We wanted water and more bread but our waiter never came back until he brought our food. My friend's salad with no meat came in a hot dish so her lettuce was wilting from the heat and it came with the wrong dressing. The eggplant and lasagna were OK, but not remarkable. The worst part of all was that numerous people were smoking on the patio right by people who were eating and each time they went in and out smoke poured in the restaurant to where we were sitting. I mentioned it to our waiter and he did nothing about it. For the high priced menu, the service, food and atmosphere were completely unacceptable. The only thing that made the experience enjoyable was that we really liked the band.
(1)Charlene S.
My husband & I were staying in Jackson & looking for a nice place to eat a good quiet meal. This place was neither. We overlooked the fact we had to enter through the kitchen because of road construction, that wasn't the owner's fault, but there was no sign to let you know where to find the stairs. A couple leaving showed us where to go. We arrived around 8:30 & walked past a band setting up, but thought they probably wouldn't start until 10. The wait staff lacked proper training, but was friendly. The coconut shrimp appetizer was good. I ordered the beef filet medium, but it was very RARE! I sent it back & it was better, but still too rare in the center & I had to ask for a steak knife. My husband ordered the veal marsala that was on the menu as a house speciality. He also needed a steak knife because it was very tough. The very loud rock band started at 9 & ended any chance of conversation. The crowd around the bar was loud, rowdy & yelling back & forth with the band. The owner's should decide if they want a night club or a restaurant! You can't advertise yourself as a nice, upscale Italian restaurant, charging $30+ for meals & have a loud band at 9:00 with whooping, yelling bar patrons. (FYI: We are in our early 50's & do listen to rock music.)
(1)Missy S.
This was not a good dining experience for the 4 of us that had chosen this restaurant to eat at last night. First the meal a friend chose tasted like it had disinfectant or detergent in the sauce. With the male owner standing over her the waitress stood at our table asked for a clean fork from one of us and proceeded to taste his food and she agreed that something was wrong. My plate was returned due to the lack of alfredo sauce, over cooked noodles, and it came to the table barely warm. My husband's steak was ordered medium rare and was over cooked. The owner approached the table and was rude and defensive. He argued there was nothing weird about how the food tasted and the pasta alfredo was comparable to that of which you would find in Italy. We had to ask another staff member to locate our waitress 2 times just to pay the bill and retrieve out change. I would like to add that Belle Notte was not busy. Thus is the worst dining experience I have had. I will never go back mainly due to the owner and his rude behavior. It's a wonder he has made it thus far in this business.
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