Outback Steakhouse Menu

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  • Menu
  • Marty J.

    Horrible. An unacceptable experience with an uncaring, unorganized Host. The 35 minute wait was a realistic 1 hour and 10 minutes. Locals claim this is the norm, not an exception. Searing seems to be more discretionary rather than first come first seated. Our party if 5 was passed over in the list to seat 2 four tops that could have been moved together to accommodate us. Our 3 adult 2 children could have been seated in one of the 2 Booths offered to parties arriving after us. Don't dine here.

    (1)
  • Brian W.

    This place is slipping on many fronts. Meat is GMO bad. I don't understand why people wait to eat most of their items, Salmon still is good. onion is good.

    (2)
  • Billy J.

    Good food, clean and new looking. The staff is on point with the service and the time of wait. You don't have to wait too long until your eating some great food. Everything about this location was super clean you will enjoy

    (4)
  • Courtney. D.

    When I came here, I waited 20 minutes just for my order to be taken. After that I waited close to an hour for my food. When I received my food it was cold, I sent it back. When I received it again it was warm like they just heated it up. It was an all around disappointing experience.

    (1)
  • Joanna M.

    What a terrible and odd experience. I do not recommend this location. We were here with a large group about a year ago and had a great experience. Not the case this time around. Wow. Our server (jerry I think) seems to have a group of buddies in his section and they must tip great! He has spent all of his time catering to them and eventually came around to our table. He said he was ready to take our order so I asked for a prime rib. His response was that they are running low. Idk what that means so I said well I'd like a prime rib. He scampered off to get his manager. When she came over she appeared confused as to why she was asked to "swing by". We were equally surprised. The manager reported back with the prime rib that was available to order and the server continued the experience with quite a little attitude and a rather large chip on his shoulder. The service alone is reason to find another restaurant. The greeting committee at the door was pretty weak too. More concerned with telling stories about shenanigans going on in the kitchen than working or taking care of customers. Actually, after taking a look around it appears many of the workers are more interested in socializing than attending to their patrons. Probably why there's a 5 minute wait on a Saturday night!

    (1)
  • Lena L.

    Lunch specials rock!!! It's a great deal. Service was great even though the dude was not very pleasant. He had great etiquette, service skills, and timing. The steak was goood, with an extra "o". My date had the burger and ate all the bread rolls. He asked for extra rolls too. So, the waiter was extra cool with him pigging out (gross). This is a decent steakhouse if you want good steak, low price, don't want to cook at home, or change out of your almost-scrubby casual clothes a.k.a are not fashion conscious and don't mind people bringing children with manners that are hit-or-miss.

    (3)
  • Carl F.

    My wife and I went to the OutBack Steakhouse on September 10 for dinner and that is the last time we will go there. We thought we were lucky to get in so quick but little did we know there was a reason for it. I had over cooked Lobster, rubbery and dried out with a Filet that was full of fat and that was over cooked. The broccoli was burnt!! It wasn't crowed because the food was terrible!!! It took the rest of the evening with a lot of breath mints to get the taste out of my mouth. Our waitress even said the food has gone down hill!!We will never go there again.

    (1)
  • Brian H.

    Food was good. Service ok. Wait for food at 4:30 on a Sunday was outrageous! This kitchen has been slow for a very long time. You wouldn't need coupons if you just did what you said you'd do in a timely manor. Just sayin....

    (2)
  • Ryan L.

    The last two times we've been here they have been out of prime rib or limited in how it's been cooked.

    (2)
  • Laura M.

    Great meal! I came to Michigan on a business trip. I went to Outback at 6:45 pm on Australia Day, when they had some specials running... so I expected that the service might be a little slow since they were busy. Not at ALL. I was seated immediately, and my food came fast. Everything was delicious and perfectly prepared. The hostess was very friendly, and my waitress, Ashleigh, was exceptional. She was also very friendly and learned my name for the whole meal. The service was amazing. My glass was always more than half full. A+ all around. I wish I could give more than 5 stars.

    (5)
  • Corey D.

    Very good steak. ayyyooo

    (4)
  • John L.

    Usually we have a great experience at Outback, going 1-2 times per month. Easter Sunday was a huge disappointment. Slow service, long waits for food, medium well steak that was rarer then a medium rare steak. Just a very bad experience all around. Not sure if we will be back anytime soon.

    (1)
  • Mark Z.

    Good food. Ordered T-bone steak and it was cooked perfectly. Love there blue cheese chopped salad.

    (5)
  • Troy D.

    Very nice and clean great experience , Food was good got the Classic Burger with Bloom and Onion, Service was top notch, never had to ask for A refill for my water and Different waitress's took care of our dishes even when They were not assigned to my Table, So very impressed! Keep it up #BrightonOutBack!

    (5)
  • Lisa T.

    Lately, the service here has been something else to be desired. A previous time, we had a table of 4 and our order was taken before other tables around us with more guests, but those tables had their entire meals served before ours. We waited nearly 45-minutes for our food and had to complain to the manager. They blamed the kitchen for being "backed up" and not familiar with their new "promotional menu". Previous to that, my in-laws went in and had to send back their steaks THREE times since they were either under-cooked, over-cooked or under-cooked each time. Another time, the power went out during the start of our meal and their back-up generators did not come on. We stayed for about an hour waiting, drinking our sodas and eating our blooming onion and were told that we could leave without paying the bill, but weren't offered any other compensation for the inconvenience or their back-up generator failure. Yesterday, we went there for my husband's birthday dinner. There were three of us - we all ordered the Sirloin Special with Lobster tail. To recap, I had the 6-oz cooked medium rare classic. Husband had the 8-oz cooked rare wood-fired. Dad had 6-oz cooked medium rare wood-fired. What is delivered to our table? I get an 8-oz cooked medium rare. Husband gets a 6-oz woodfired. Dad gets a 6-oz cooked classic. They had swapped our steaks, it appeared. The server didn't even know how to resolve the problem and admitted "she didn't know what to do" and asked if we wanted to "just switch the steaks". Um, how about no? Then she sent the manager and the manager wanted to know if we wanted to eat our lobster tails while she had the steaks sent back. Um, how about no? If I wanted my meal piece-by-piece, I would have ordered it that way. So, I asked for all three plates to be sent back and made correctly and brought out hot and all together. The floor manager came by to apologize. The proprietor (owner) came out to serve the new plates and apologized. Our entire meal was comped, so they did right and took accountability, but their service has been slacking for the past year. I'm not sure if it's the kitchen staff or servers or insufficient training, but something has been off since we've never had anything but an excellent dining experience here and we've lived in the area for over 3-years and been going to this Outback for well over 5-years, at least. I know my in-laws have been going for over 10-years since they've lived in Howell that long.

    (2)
  • Kal M.

    Good service. Great food.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Outdoor Seating : Yes
    Has TV : No
    Waiter Service : Yes

Outback Steakhouse

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