Venetian Palace
1901 Tree Top Dr, Edgewood, MD, 21040
Venetian Palace Menu
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Visit below restaurant in Edgewood for healthy meals suggestion.
Visit below restaurant in Edgewood for healthy meals suggestion.
Visit below restaurant in Edgewood for healthy meals suggestion.
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Address :
1901 Tree Top Dr
Edgewood, MD, 21040 - Phone (410) 679-2330
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Kirk R.
Frankly the YELP reviews are too old to make a fair judgement. Based upon our stop November, 2012, they made changes. I read reviews on other sites that were newer and raved about the place. We agreed. This is a casual place with Good Food. We had homemade bread, pasta, and salad dressing during our dinner, crazy good homemade salad dressings. Not all pasta dishes are homemade pasta, but the lasagna uses fresh pasta. It was great. Seafood Pasta dish was excellent as well. The menu does casual, subs, pizza to more upscale dishes. We were pleased with the meal. Decor is dated but the food is worth the stop.
(4)Steve R.
I had a gift certificate to use here so I gave it a shot. We started off with rolls that were obviously from the grocery store(no butter for quite a while, until our waitress realized her mistakeand room temp) My son had the shrimp fradiavolo and said it was ok. My daughter , the stuffed shells(which were very basic...like something you would buy frozen, dump some Ragu on, then heat up.) She thought it was ok. I had the Chicken Marsala. TERRIBLE. Tasted like Campbell's soup cream of chicken dumped on pasta with chicken breast on top. I won't be back. Seem like an ok deal for seniors(which were numerous), with their under $10 dinners, but for the rest of us....skip it.
(2)Gary M.
Pleasant waitress made up a bit for the long wait and mediocre food. I got baked shrimp, which was pricey and frankly not very good. The shrimp where heavily breaded to the point of having an outer crusty bland shell. The shrimp appeared to have been prefrozen breaded jobs. Total of seven medium shrimp were strategically positioned on the platter. It came with peel open containers of Ken's tarter sauce and cocktail sauce. The roll was plain white bread. The salad was crisp and fresh and served quickly, albeit small in size. I glanced at other meals which also seemed pedestrian. Decor was A combination sports bar and Greek revival. Lastly, they found it appropriate to do some kind of renovations to the bar while people where being served in the dining area. I could forgive this as it was not all that disruptive and almost give it 3 stars, but for the long wait and the mediocre food. This review is no longer timely, so maybe things have improved?
(2)Tonya W.
Food went down hill
(1)Vinnygret S.
The staff are very nice, generally. Do NOT order the tuna salad. I could not eat it. The manager came over and talked to me about it and did not charge me for it. The Greek salad is good and the salads in general are good. If you go during happy hour, the atmosphere is very loud. Steaks are average. The pasta dishes are OK. French fries are quite good.
(2)Brian F.
I was happy with this place. The food was great and so was the service. I sat at the bar 8pm 6-2-15. The bar was full, the bartender did a great job with everyone . I had the VP chicken. Crab, bacon, chicken and cheese served over fettuccine Alfredo. The garlic bread was great. The manager was cool too. He was engaged with the guests and even stopped by to check to make sure everything was ok. I will stop by again if I am ever in the area.
(4)Calvin W.
Love this restaurant and bar. Food is great and you gets LOTS for the money. Best blue cheese dressing with huge chunks of cheese. Totally recommend the place. Manny... One of the owners is terrific and a wonderful host... He will make sure you are taken care and seems to be very sincere in he regards to your patronage.
(5)Tish W.
Never again! Went with my father for a quick breakfast. He was satisfied with his bacon and eggs. My steak and eggs were a different story. THE most rubbery steak, full of gristle, I have ever had! The waitress's response to my polite dissatisfaction..."sometimes you get a good steak, sometimes you don't". The managers response was even better "well, what do you want me to do?". Needless to say I had them remove the steak from the bill and vowed to never return there again. I am honestly more upset about the customer service than the steak.
(1)Sabine M.
Best cheese steak sub around. Love the hots. Great service and good value for the money. Don't pass this place by.
(5)Victoria S.
Went last Friday expecting to see a lively crowd since there were so many cars in the parking lot. Went in and noticed the age group was 55 and older. Sat down for some drinks and something to eat. Ordered a mix drink and the alcohol was so over poured it was hard to drink. Asked to put my chicken rustic on sour dough bread and after the waitress told me it could be done, it came to me in a pita bread roll. I must say though the only great thing of the evening was the waitress and the dessert. I mean the cookies and cream pie was amazing and huge. There is this green halogen light that gave me headache and was just weird. I didn't understand the decor at all. There's this green vine / tree in the middle of the building and just gives a strange vibe. Will not return but wish the owners the best
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