Grille 39
11925 N Meridian St, Carmel, IN, 46032
Grille 39 Menu
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Visit below restaurant in Carmel for healthy meals suggestion.
Visit below restaurant in Carmel for healthy meals suggestion.
Visit below restaurant in Carmel for healthy meals suggestion.
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Address :
11925 N Meridian St
Carmel, IN, 46032 - Phone (317) 816-0777
- Website https://www.renaissanceindianapolis.com
- Click To Get Directions
Opening Hours
- Mon :6:30 am - 10:00pm
- Mon : 6:30 am - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Upscale
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Christopher L.
Went here for me and my girlfriends 1 year anniversary. I had a their signature steak. Top 2 steaks I've ever had in the city! Only one that somewhat compares is a filet mug on from Ruth's Chris. It was Cooked perfectly and topped with a mix of black olives and mushrooms (which I don't even like but this time were delicious). Highly recommended.
(5)Emily F.
I was blown away. The entrance is very pretty, modern with many water features. A very good band was playing, dance worthy. Service was low-key and to the point. As a brunch buffet goes, that's key for an enjoyable experience. Don't rush me but do rush away my unwanted dining ware. In terms of the meal, the crab claws were the stand out for me. Cleaned to the point of just enjoying a full bite of sweet crab with no sweat equity. Another highlight was the plethora and placing of condiments. You never had to look for a tasty sauce or compliment to any protein. My favourite was the horseradish cream sauce which was paired with the prime rib. Speaking of the prime rib, it was cut to order and temperature along with all fat taken off per my request. Divine. The dessert room was like a pillowy room from heaven.
(5)Chris F.
Celebrate Mom at Grille 39. My wife has always been interested in checking out this hidden restaurant in the Renaissance Hotel. The Mother's Day brunch was enough to put the wondering aside and confirm all the hype. The brunch is all you can eat seafood, breakfast, Chinese, pasta, meat carving stations, cheese spread, and dessert mountain all for $39.95 per person. I was more than impressed. Gigantic shrimp, mussels, crab claws that have been prepped and ready to eat, salmon, pork loin, pasta, made-to-order omelettes.... And the pastry chef on top of a raised platform making bananas foster surrounded by chocolate, mini pies, cheesecake..... Amazing. The staff was incredible. A used plate from the buffet sat on the table no more than 2 minutes. A waiter dumped several glasses of water on my back. A clean-up crew was there quickly. The manager offered to dry clean my shirt and gave us a free round of wine. They went out of the way to ensure we left completely happy. And, we did. Way to deliver an exceptional customer experience Grille 39.
(5)Stefano G.
Came to a work conference and had dinner and breakfast. It was ok for a hotel bar/restaurant but I would not suggest people to come if not staying here.
(2)Frank S.
Friends rave about this restaurant located inside the Renaissance hotel so we gave it a try for a birthday dinner. The service was outstanding; friendly, attentive and capable. Unfortunately this restaurant is set up more for casual than fine dining. Most of the restaurant is open to the lobby or the bar. This is problematic on weekends because the hotel has recently decided to compete in the youth sports teams market so it is overrun with kids. Although our dinner was very good, the experience was not aligned with our bill. I will not be back.
(2)Keith S.
Not really a surprise as this is one of the nicest hotels in Indy. Grille 39 was a great place to have a quiet lunch with someone special. They play a special upbeat (but not loud) techno mix instead of the weird stuff you hear places. Food was excellent and served fast and hot - just the way I like it. Everything in this hotel, from the mix of stonework and stainless, carpet and leather, electronics and bamboo, feeds into the atmosphere here.
(4)Mike S.
Come to the Renaissance Hotel at the Indianapolis Airport. You will find Grille 39 inside the hotel. You will be greeted and served by a friendly staff in a classy yet-laid back atmosphere. Appetizers are about $8, entrees $12-30, and adult beverages about $5. Try the chicken tenders! Hand breaded and they're quite delicious!
(4)Marcie M.
I'm continually a fan of Grille 39. I really just think it became one of my "go to" places when I first moved to Carmel 4 years ago and it stays in my normally ever rotating restaurant fixes. I love the apple crisp dessert with ice cream on the side, served piping hot with a balance of sweet apples and crunch that I sometimes go WAY out of my way to have. I love the salmon and the mashed potatoes. I also am a huge fan of the blue cheese wedge salad with steak. SOOOO good. I mean, this place is a really well kept secret. Every time I mention it, people haven't been and didn't know it was there. Obviously it's inside of a hotel which I think is why it stays so under the radar. It's always easy to book a last minute group. Most recently the semi-private room WAS booked and instead of making us pay for the private space, they just gave it to us b/c we had more than 10 coming. It was an unexpected surprise and one we all truly appreciated as we threw it together last minute. It's always appreciated when a restaurant will go out of its way to make you feel welcome and comfortable. Service is always good. They are super laid back and chill most of the time and I often see the same servers all the time which means, low turnover. Love that. Give it a go. You may be pleasantly surprised. It's usually pretty quiet so a great place to have a glass of wine, unwind and talk or go alone and appreciate the food with barkeep as your new friend. This place offers a little something to everyone and is wonderful for mid-size groups of 10-18.
(4)Rajiv H.
We did breakfast here twice, as well as our anniversary dinner one night. The service was phenominal each and every time. Everyone had a smile on at all times, and they were extremely, genuinely polite. Our waiters and waitresses went out of their way to help at every turn. When the restaurant didn't have a record of the free breakfast with our room, the waiter simply took our word for it and gave us the vouchers for the two days. That's no small favor as breakfast is about $17pp otherwise because of the very nice, fresh spread they put out including fresh, fluffy pancakes, hashbrowns with veggies, eggs with toppings, steel cut oatmeal, etc. As I mentioned, we had an anniversary dinner at 39 Grill as well, and again the service was top notch. The food was unexpectedly great (I say that only because the reviews are mixed) as well. To start, we had a couple of wonderful cocktails, a perfectly encrusted shrimp appetizer, and I had the bass, my wife had a duck, and they surprised us with complimentary cheesecake for dessert. The restaurant isn't cheap, but Yelping other choices in the area, it seemed to be reasonable. Caramel seems to be an affluent suburb so the dining prices don't deviate from my Chicago norms much. Even if I don't stay at the Renaissance again, I may still stop by Grille 39 for a bite.
(4)Gessica A.
On a Saturday evening we booked reservations for a friend's Birthday. The restaurant was quiet...server was nice....food was good-we highly recommend the crab cake and scallops! The drinks were a bit pricey but good..we'd definitely go again!
(4)Kristin L.
We went to this restaurant out of convenience since we were staying at the hotel. I really enjoyed the salmon but my husband got the petite filet and baked potato (which was served warm) and he wasn't crazy about it. The bar selection was good but prices seemed elevated overall.
(3)David W.
This was my first stay at this hotel, and I was not sure at all what the restaurant would be like, but WOW - I was really impressed with what I had for dinner. The hotel was sparsely populated that week, and the restaurant looked almost deserted at 6 PM; I had to wait longer than I liked to get someone to seat me and take my drink order. The bar was quite slow to get my glass of wine to me, but the waitress was quite charming and provided good service through the evening. I ordered a petite filet and a couple of sides. I was quite happy with the way they prepared the food, and it was delicious. The dessert menu was a bit lackluster and what I ordered was just OK. I think I should have selected the apple crisp instead. All in all, this is a really good hotel restaurant. If I lived in the area, I probably would have made it a regular stop.
(4)Laurel R.
WOW - did not expect to find this level of fresh seafood and service in Indy! A friend and I were checking out the place as a possible convention site for 2015. There was a 20 coupon in the discover indy 'zoo" book and it was accepted without question. Service was outstanding and the food (I had salmon and friend had mammoth scallops) exceptional with innovative sides and a delicious rosemary flatbread in the complimentary bread basket. We plan to return tomorrow to try the luncheon menu and explore the common areas to be used for meeting room and vendor areas. There even appears to be a small encosed private dining room within the main area, It is such a well appointed hotel with such a wonderful ambience that I hope it is within the convention budget! If, not, at least we found a great new place for eats.
(5)Kurt J.
My family and I made a reservation for their Easter bunch. When we arrived the food looked great, live music, ambiance seemed wonderful. We were greeted and promptly taken down a hall and in to a conference room that was set up as overflow seating with two 8' tables pushed together making an 8x8 squares. We were 3. The table legs prevented you from sitting on the ends so that left us side by side and a table for 12. When we asked to be reseated it took an inordinate amount time to have Jeremy the acting manager tell us we could not be accommodated. Totally understand busy Easter bunch. Completely unacceptable that they took our reservation without an acknowledgement that we were going to be in overflow seating. At $40 per person I would have expected more. Will not be back.
(1)Alex N.
I hate to say it, but the hotel's room service is actually better than the restaurant. Ordered the Asian Steak Salad, expecting some leafy greens, but ended up with a pile of lettuce stalk and napa cabbage. The dressing was nearly non-existent. While service is extremely friendly, there were too many servers on the floor. It becomes quite annoying after 6 people ask you the same questions in span of 30 minutes. I really like the hotel, but the lunch at the Grille needs help.
(2)Marianne L.
Their corn and crab chowder sounded so good on the menu, but what a disappointment! Imitation crab in a pasty tasting chowder. The corn was fine - fire grilled and from Indiana- but it was seriously the worst chowder I have ever had in my life. The service was fine, but what good is service when the food is awful?
(1)Bill S.
Great lunch buffet. Healthy salads. Petit sandwiches. Home made potato chips. Desert and drink included. They offered my company a half-off deal in January which made it a deal. Staff very professional. Given the lack of decent lunch choices in the area, worth a try. Also the best hotel in the area.
(4)Steve P.
The best part of Grille 39 is the staff. They are so attentive and friendly. The decor here is really nice and the food far exceeds what you would expect from a suburban hotel restaurant. Give Grille 39 a try.
(4)