Final Cut Steakhouse
777 Hollywood Blvd, Joliet, IL, 60436
Final Cut Steakhouse Menu
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Visit below restaurant in Joliet for healthy meals suggestion.
Visit below restaurant in Joliet for healthy meals suggestion.
Visit below restaurant in Joliet for healthy meals suggestion.
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Address :
777 Hollywood Blvd
Joliet, IL, 60436 - Phone (888) 436-7737
- Website https://www.hollywoodcasinojoliet.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Upscale
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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k i.
I think this rivals downtown Chicago steakhouses it's really that good. Yes I'm sure it's not gonna be exactly like them but my wife and I steak were perfectly cooked and very tasty. If I had to say a negative I would say nothing it was really good. I feel that this place is very underrated.
(5)Gabrielle C.
I love this place! I made reservations to go for our anniversary which also falls on Valentine's Day. The ambiance, food and service, prices and amount of food are awesome. The ONLY reason I didn't give this place 5 stars is because we had to wait almost 30 minutes to be seated even though we had reservations. GO! You won't be disappointed.
(4)Courtney H.
I have eaten here in the past and had a great experience but last night we were in for Mother's Day and it just didn't live up to my expectations. I did the pre-fixe menu and ordered the coconut shrimp appetizer, the Cesar salad, the filet, mashed potato's and the pot de crème for the dessert. It was $42 for the whole thing which is reasonably priced but I was very disappointed with the food. My coconut shrimp never came. The Cesar was ok, nothing special. The filet was decent and cooked properly and the Béarnaise sauce was very good, but I've had better steaks. I originally wanted the Brussels Sprouts but the waitress said they had been coming out undercooked so I went with the potatoes and that was a mistake. SO BLAND!! No flavor at all and there was no salt or pepper on the table to fix it. We had also ordered the bruschetta which was pretty good and the shrimp cocktail which was NOT worth the high price tag. The cocktail sauce was boring and it was just 5 shrimp laid on a plate, no presentation. My dessert was decent. I will also say that while our server Karen was very nice and friendly, she made quite a few mistakes and was confused by a lot. She kept forgetting things, mixing up the orders, etc. She brought out butter and sour cream and said she didn't know which was which. My father is never one to complain in a restaurant, but my mother and I both agreed this was not the best experience.
(2)K.K. D.
Came out here for a fun night out and started with dinner here. We were seated at a table right away. Stacy was our server and she was really nice and offered great suggestions. The portions for the salads were shareable. We had Ceasar salads and a wedge salad to start. The prices for the food you get are amazing! A lemon drop martini was $6 other places charge $10-12! The steaks were cooked to perfection and priced right $30 NY strip steak. We had perfectly cooked asparagus, shoestring fries, and mashed potatoes. All were amazing! We will definitely be going back.
(5)Devany Y.
Quality place, I had a good server named Amanda. My Gewürztraminer was flat and she replaced with the Riesling. They provide a nice bread plate and service is family style with large sides. The ribeye was excellent and almost the best I've ever had--and that's saying a lot! On par with Shula's and better than Hugo Frog which is better than any Outback, Iron Hill, or Texas Roadhouse. Fine dining ambiance with a famous film costume museum décor. Good wine selection and conveniently located in the Hollywood Casino if you want to gamble. Only down side is the p-p-p-price--ouch! $65 for just me to get wine, 14oz steak, salad and tip.
(5)Chad G.
Love coming here, good wine deals if you know what your looking for, food is the bomb. Love this place!! Service is great! Eaten here at least 5 times. One of the top restaurants in Joliet without a doubt.
(4)Hal C.
First trip to Hollywood Casino Final Cut. Made reservation, anniversary dinner for Sunday evening. Not necessary, hardly anyone there. Both wife & I dined on Chef Pix Special. She had salmon, I had filet. She had salad, I had soup. Onion soup was good and a generous bowl not a cup was served but it wasn't a show stopper. Croutons never did become even a little bit soft. Had to use knife to cut them into edible sized pieces. Salad had raisin bread croutons. Different but not bad. Again a generous portion. Salmon served with Apple slaw was interesting touch. Filet was nice sized, cooked correctly but could have been served au-jus. Both baked potatoes were the size of a Buick. I requested butter and did not have to ask for additional as is usually the case. Dessert was cheesecake, again an ample portion & carrot cake, six layers. Both were packaged for later in the evening. All in all a four star dining experience. Not quite five stars but close and for the chefs special pricing a decent value for upscale dining.
(4)Morris N.
Nice wine selection. Service was great from the hostess, server, to the manager. Even the chef came to the table to see how the meal was. Chowder and veggie soup were very tasty. Each soup was large enough for two people. Filet mignon and salmon were good. Sides were definitely large enough to share with 3-4 people.
(5)Bonnie H.
What can I say!! Ok so it was my Honeys 35th birthday. He wanted steak. So he said kill 2 birds one stone have a steak and play a little at the casino. Walked in to Final Cut first thing an actual real life Piano Man playing next to the bar! Awesome and a first for us. Next the table, (seats)a little uncomfortable but hey I'm not fancy so what do I know. We started off with martini's, I had the Pink Panther,honey had Cosmo. Both Delicious. Next we ordered the Beef Crostini! Really really tender,the sauce was so creamy and the bread didnt get soggy! An absolute must order!! Do it you won't regret it! Next I had the Champagne Dream(drink) again delicious honey had the Acapulco, it was so so. Next came our dinner!!(and 2 more drinks!) he had the dry rubbed aged Tomahawk Rib eye, he loved it! I had the Prime Rib, needless to say none was left! For our dinner drinks I had the French Connection Martini and honey had The Sparrow both were good! After dinner and drinks we decided on dessert. I chose the cheesecake trio,he chose cheese?! Any whoo our Waitress have him a sampler with all of their cheeses! Free! So sweet of her! The Chef did come and say hello,neat! Everything here is good! Really really good! I will definitely be back!!! This place is expensive. We are a Texas Roadhouse kinda couple and this was a fun neat experience. Our total was around $200! Pretty expensive for a meal but hey you only turn 35 once!!! I hope this review is helpful!!
(5)Dan E.
good special occasion place that seems like it doesn't get much business. we had the pork chop special and the prime rib. prime rib was excellent and reasonably priced. it was significantly better than wildfire's prime rib and it was cheaper. well priced wines with big pours. it was completely empty when we went on a Saturday night at 7 pm. it shouldnt be.
(4)George W.
We tried this on a lark. We tried to get reservations, but couldn't get to a human through the reservation system, so we tried a walk in, and got seated. This was a special deal - $50 per person, for a 3 course meal. They had a special promotion going for the Hollywood Casino's 20th anniversary (even though you would have had to count the years it was the Empress before to get near 20, but anyway). The salads were good, but a little small for the venue. The 8 ounce filet was properly cooked, and very tender. The sides served with it included a nice mix of vegetables, mashed potatoes and some broiled peppers. The steak needed salt and pepper, but was pretty good. the deserts were a let-down. My wife ordered the Chocolate Lava Cake, and had to dig through pretty much the whole thing to find any "lava" - just enough to say there was some. I tried the carrot cake, and got a small slice of a 7 layer cake. It wasn't bad, but I've had better. The wine was pretty good, and priced well. The service was fairly good, but I'm used to the wait staff at least giving me a chance to check the cork - it vanished. I was lucky I got to try the wine.
(4)C Z.
My coworker and I were recommended this place by some other coworkers while we were in the area on a business trip. They referred to it as the Empress Restaurant, which was possibly the name before the Empress Casino burned down and was rebuilt as the Hollywood Casino. This restaurant is located within the primary building that houses the casino. (Turn off of route 6 when you see the Hollywood Casino sign. Yelp is currently showing an incorrect map marker but I've put in a correction request.) Parking is available in the lot in front, or a huge garage next door. We went without reservations on a Thursday night, and were immediately seated. The restaurant seems pretty formal when you walk in and features a lot of "old Hollywood" decor. Maybe it's because I live in DC and I'm used to seeing higher prices, but I was surprised to see (what I considered) the very reasonable prices on the menu. We ran a bill of about $100 which included soup/salad as an appetizer, entrees, dessert, and drinks. Soups and salads were about $7 and portions were very generous. Entrees started in the high teens. Steaks were in the $20-35 range. Desserts ran another $7, and could be paired with a number of spirits. We were even given a stuffed date before beginning our meal, compliments of the chef. I can't remember exactly what was in it (somekind of cheese and somekind of nut), but it was really good! I had the Sausage and Orzo Soup, and asked them to make their pasta of the day (a duck pappardelle pasta) in a dinner portion. Both are highly recommended. Coworker was pleased with his caesar salad, a prime rib with mashed potatoes, an a pecan tart for dessert. Service was quick and amazing. We had a main server, but there were at least 2 other restaurant employees who were always making sure our drinks were filled and our table was cleared of used plates. Everyone was very nice and really did their part in making us feel welcome. Will definitely be back here when I'm back in town!
(5)Jim K.
This is the steakhouse inside the Hollywood Casino in Joliet. We were greeted promptly by a very friendly hostess, who seated us, and showed us some of the Hollywood memorabilia they have on display, gave us menus, specials, and a wine list. There was a pleasant live piano played somewhere near us, and we sat in a high back booth which offered a comforting level of privacy. We were quickly given water, and a basket of various breads and butter. Soon, our very personable waitress took our wine order ( a very good Napa Cabernet, Castle Rock 2010,) and then returned and filled our glasses. Meals are ala carte; no salad or side with entree, but our waitress was quick to explain that appetizers, salads, sides, and desserts were large, and the kitchen would split them. We started with the wedge salad: romaine, with ranch dressing, bleu cheese, onion, cucumber, tomato, and bacon. Plenty for two, and tasty. Next was the entree of 12oz prime rib medium rare for me, and 8oz filet mignon medium for my wife. Both steaks were butter soft, cooked as ordered, and simply wonderful on their own. I had a side of the house steak sauce, which was unexpected and wonderful: zesty and sweet, with spices that complemented the beef perfectly. I was as sad at the end of my steak as much for the sauce as the beef. My wife had the bearnase sauce, and said it was quite good. We split a side of fingerling potatoes with caramelized cipollini onions; delicious. As we waited for our entrees, our waitress surprised us with a sample plate of quinoa, with pumpkin seed, cucumber, and tomato, dressed with a balsamic vinegarette. Hopefully, this tasty side will be a new entry on the menu. The chef came out of the kitchen to inquire as to the quality of our food about halfway into our entree. Nice. We declined a tempting menu of desserts, and enjoyed the remainder of our wine in substitute. The staff was friendly and attentive. Before we left, we browsed the memorabilia, as we had been invited to: dresses and outfits worn by Liz Taylor, Sean Connery, Marilyn Monroe (in the private dining room,) Brooke Shields, James Dean, Kevin Costner, Johnny Cash, and Blues Brothers suits and sunglasses worn by John Belushi and Dan Aykroyd. The private dining area will seat up to 20. In all, everything I like in a higher end dining experience: great staff, food, and atmosphere. Well done!
(5)