Pizzeria Antica
119 W Lake St, Bloomingdale, IL, 60108
Pizzeria Antica Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Pizza Hut
Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.
Foods to Avoid at Pizza Hut for Diabetics:
You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.
Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.
Food Suggestions for Diabetics at Pizza Hut:
Veggie Lover's - Personal Pan Pizza Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Bone Out Wing (Piece)
Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Bloomingdale for healthy meals suggestion.
High Blood Pressure at Pizza Hut
Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.
Foods to Avoid at Pizza Hut for High Blood Pressure
Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.
Food Suggestions for High Blood Pressure at Pizza Hut
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Hawaiian Chicken Small Thin 'N Crispy Slices
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Traditional Bone-In Wing (Piece)
Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Bloomingdale for healthy meals suggestion.
High Cholesterol at Pizza Hut
Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.
Foods to Avoid at Pizza Hut for High Cholesterol
Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.
Food Suggestions to Maintain Cholesterol Level at Pizza Hut:
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Buffalo Chicken - Small Original Pan Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cavatini Veggie Lover's with Garlic Bread
Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Breadsticks
Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Bloomingdale for healthy meals suggestion.
Q & A on
How did Pizza Hut start?
Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.
Will Pizza Hut be open on Easter?
Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.
Will Pizza Hut be open on Thanksgiving?
Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.
Will Pizza Hut be open Christmas day?
No. Pizza Hut remains closed on Christmas.
Which Pizza Hut bases are vegan?
Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.
Which Pizza Hut sides are vegan?
Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.
Which Pizza Hut is closest to me?
There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.
When Pizza Hut opens and closes?
Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.
Sorry, No Coupons available for this restaurant.
About Pizza Hut
Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.
Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.
Healthy Food Options at Pizza Hut
Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.
-
Address :
119 W Lake St
Bloomingdale, IL, 60108 - Phone (630) 307-0300
- Website https://www.pizzeria-antica.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Anthony C.
I order from Pizzeria Antica pretty often. It is one of the best pizza's around. The thin crust is great. I don't think I have ordered anything else on the menu besides pizza. If you like seafood try the Frutti Di Mare pizza, it might sound a little strange but it is very good, and even better cold the next day.
(5)Natalie P.
We ordered delivery and after waiting over an hour we called only to find out that they marked it as pickup. While placing the order the girl was rude and kept putting me on hold to answer other calls.. No wonder she didn't comprehend that we wanted delivery. As far as taste, it was surprisingly fresh and tasty.. It's too bad their service doesn't match their food quality.
(3)DJ B.
Rude service i will not be returning
(1)M K.
I am always searching for a good pizza place and this is one of the best around town. They have a great selection of different kinds of pizzas as well.
(4)Michelle H.
One of our absolute favorite pizza places! We adore the pizza, and have to recommend you also keep room ready for the appetizer of Prosciutto e Bocconcini --it's an herbed flatbread served with Prosciutto and fresh made Bocconcini cheese (much like fresh Mozzerella, but all the better!) The parking lot is a bit small, but so is the place; do keep that in mind if you are going with a lot of people. As for the service, they can be a bit slow, but I'm sure this is because they are a small place with only a few employees to do it all. They are always nice, and be sure to ask for the specials--usually a great value (though regular prices are far from exorbitant).
(5)A H.
So glad I found a place that makes panzerotti's! Love this place!
(5)Will C.
Wow, wow will not be going anywhere else for pazerotti's. They are phenomenal here perfectly baked and the cheese and sauce is to die for. Great stuff keep up the good work.
(5)Marcello L.
I'm sorry but these guys make great everything. My family loves their food. Their place is small but great things come in small packages. When we want pizza we order from here. If we want panzerotti we order from here etc.......
(5)Vade S.
5 stars for where it counts..........quality pizza!! Great stuff.
(5)Phillip A.
Superb tasting thin crust pizza! Not greasy. A small restaurant with big time taste. If you are looking for quality thin crust pizza in the N/w burbs this should be your choice.
(4)Nicole L.
Cashed in our Groupon this evening. No rude treatment at all. We got a few things instead of a pizza. Panzerotti Classico Baked - Very yummy! Panzerotti Barese Fried - Also very yummy, although greasier Fried Platter - very respectable; highlights are the fried ravioli and the jalapeno poppers Caprese - I've never had this before, only bruschetta, but I really like it I'll definitely be back to try the pizza one day.
(4)Palak G.
Food was good, but extremely poor service. Nobody to wait upon you, and just six tables in the entire hole in the wall. It's operated by two people only. One at the front, the other at the back. Gosh, the paninis were so pricey! I could get the same panini, double the size at Panera for that price. No parking space. So many people waited around in the cramped up space for a table, and finally left cause they weren't entertained. They need to staff more people in, and reduce their food prices.
(1)Pizza L.
I have dined in, ordered carry-out & delivery here a number of times. Hands down the best panzerotti (baked or fried) I have had at any Italian suburban restaurant and being that my mother is from Italy and makes the best panzerotti dough, this is quite a compliment. Even close to the panzerotti's in Italy. You can tell they are home made. In fact, on a few occasions I have seen an italian elderly woman working in the kitchen. The dough is divine, soft, tender and filled with either bocconcini (barese style) or mozzarella, they are delicious! My sister always orders a huge tray of the 'mini panzerottis' for her Christmas parties every year and they are always a big hit!!!! (highly recommend). Staff has always been helpful and friendly.. The pizza is very good as well. Not wood burning oven pizza, but they make a wonderful thin crust . I've had the margarita, sausage w/mushrooms and they were great. Also tried the combo (beef/sausage) sandwich and to my surprise was tender & juicy. Haven't had anything bad here. Always nice to have a family run, home made Italian joint in your area!! I will be back to try more! Hope they are around for a very long time...
(4)Marie E.
Impossible to get a hold of. Impossible to place a phone order. The pizza is great, but I shouldn't have to go through trouble to order. You need me, I can order pizza from Levato's or drive to Addison and get Elio's which has better pizza. I don't need you Pizzeria Antica. I recently ordered 5 barese panzerottis, which were supposed to be filled with FRESH mozzarella and they cheaped out and gave me regular ol' mozzarella. I can tell the difference. And I feel like they cheated me out of my money. I was very upset, but that's okay I won't ever go there again. Pizzeria Antica, you messed up. If you were out of FRESH mozzarella, you should have been honest and told me so I could have changed my order. My family was upset and barely touched them. We had them before and they were great, but we won't make that mistake again. -Hard to get a hold of -They've been cheaping out on ingredients -Unfriendly staff
(1)Derrick T.
I've been driving past this place for years, wondering if it was any good and whether it would shut down like all the restaurants that were here before it... six years later, I finally found an excuse to come on in and get a slice! Asked the waitress/cashier what her favorite slice was, ordered up a slice of sausage, and chatted with her a bit waiting for the slice to come out. During the conversation, she said that the pizza is awesome, and that it's like the owners had brought Italy to the restaurant... the pizza was like a taste of Italy! I didn't want to come off douchey and tell her that I just came back from Italy a few months ago, so I figured I'd let the pizza speak for itself... It's not a taste of Italy. If she had said a taste of NYC style pizza, she'd be far closer. But even though it's not a taste of Italy, it really is a a great deal... $3 for a pretty nice sized slice. Verdict: An A-OK pizza place with generous sized slices for $3. I can dig it.
(3)Janni V.
Yes, the thin crust pizza is great...especially the Arugola [sic]. But we don't usually get pizza here. Why not? Because everything else is so good! A big thing that sets Antica apart from other local pizza places (apart from quality) is the fact that they feature their homemade bocconcini in many dishes. It's as good as you'd expect. From the prosciutto and bocconcini appetizer (served with house-made ciccia, an unbelievably delicious herbed flatbread) to their panzerotti to their homemade arancini, you notice the difference. It's not far from my house, so it's a favorite local place. Sometimes, we wish it wasn't so close, as it would make a wonderful lunch destination for a motorcycle ride. But then we realize that's completely stupid, because we're so lucky to have a place like this just a few minutes away. The panini are fantastic, too. But my absolute favorite thing on the menu is their eggplant sandwich. It's very lightly breaded, fried perfectly, and topped with the perfect amount of their homemade marinara. Definitely near the top of the list of last things I want to eat before I die. It is *that* good. Desserts! I've never tried their tiramisu, but I'm sure it's as good as everything else. Thing is, everyone and their brother offers tiramisu now. What you need to try here (that is, if you have room) is their cornetto Nutella. It's a warm croissant sliced in half and smeared with Nutella. Then it's toasted, so the outside is slightly crispy, but the inside is pillowy and soft. More importantly, this ensures that the nutella melts. Finally, they top it with powdered sugar, whipped cream, and a drizzle of nice chocolate syrup (not sure of the brand, but it's not too sweet like Hershey's; more on the dark, rich side). Better split this one with someone else at your table. Maybe more than one someone. Absolutely worth it. :9
(5)Eh C.
A quite large thin crust with pepperoni and jalapeno was good. It arrived cut in squares. I would consider this to be more like a Chicago tavern-style than NY style or Italian. Good for what it was. Also good leftover (cold). Staff who took my order and delivered it were friendly.
(4)Joseph B.
The best baked panzerotti-Luv it Barese Style and baked(or fried.) Good Homemade YUM Food. Ch-é-ou-fatte-tu. ;-}
(5)Ron S.
Realizing that Stratford Square is a culinary wasteland, we sought someplace nearby where we might grab a quick bite. Yelp to the rescue! We decided to give Pizzeria Antica a whirl and are glad that we did. The pizza is top notch! They are far from perfect to be sure but the pizza really shines. We started off with an arugula salad that was a large plate of arugula and 4 cherry tomatoes and a prepackaged packet of balsamic dressing. Not very creative although the packaged dressing was actually pretty good. It would have been nice if they had done a bit more with the salad though. We ordered a medium "Barese" which includes prosciutto, panna, fresh ground pepper, shaved Parmesan and topped with fresh arugula and virgin olive oil. Although they do not have a brick oven, this was as good as any artisan pizza that I have had. Yes, you can order your typical sausage, mushroom, etc pizzas as well. We enjoy trying the artisan pizzas with fancy Italian names and have never been disappointed. Pizzeria Antica does not disappoint when it comes to their specialty pizzas. As has been noted in previous reviews, Pizzeria Antica is a tiny place with a half dozen tables. It's clean and the young lady serving us was attentive. They have limited beer and wine offerings. Maybe 4 bottled beers priced at $4 or $5. (But, they do have Peroni.) They have a handful of wines priced similarly and they are served in small juice glasses. My guess is that they are a 4 or 5 ounce pour. Sorry, but at $4 or $5, this isn't a good value. I asked the server for a GLASS of water and she brought me a bottled water. Oh...OK, but then she charged us a buck. (Minor issue.) We had a salad, medium pizza, one beer and 4 glasses of wine and the bill came to $51. If the pizza hadn't been so well executed, I would have downgraded them to 3 stars. One last point; they are located northwest of the intersection of Bloomingdale Rd & Lake St. Be careful, don't blink, you'll blow right by it. Also, you can only enter their parking lot heading west on Lake Street. I can live with the minor "nits" that I picked above. Really good pizza and I know we will be back.
(4)Stefano L.
Love the Panzerottis. Just like Zia Nina made back in the day (fresh tomatoes from the yard, basement setup to roll the dough and fry/bake enough Panzerottis for an entire month). Pizza was 100% perfect as well. Hope to make this our bi-weekly pizza place (well, may still pick up Joseph's in GH every now and then).
(5)Joe V.
This place has authentic pizza. I have had the Barese and the Margherita- both very good. Really small on the inside, but they also offer takeout. Check this place out if your looking for some real pizza in the area.
(4)Victoria W.
I ordered the Margherita pizza and was excited to try their homemade Bocconcini cheese. Sadly, the cheese was overcooked and tough. I normally love thin crust pizza, but their crust struck me as too crunchy. Overall, it wasn't anything special, especially considering it was $15 for a basic 14" pizza. Service was a mixed bag. The girl on the phone was rude and snippy. The guy who handed me the pizza was friendly and helpful. The parking lot isn't *terrible*, but probably manages to be the worst parking situation in the suburbs around lunchtime. I found it annoying that their website didn't have hours or prices.
(2)Robert G.
Pizzeria Antica is everything you should expect from a local pizza joint, done right. We used our Groupon here and went late on a weeknight. Service was very friendly, so I was happy about that. I decided to order the calamari, and they came out wonderfully. The breading was seasoned with salt, herbs and wonderfully light and crunchy. It came accompanied with an ample amount of lemons and a bright cup of slightly chunky tomato sauce. So I had high hopes going into the pizza. We've actually been to Naples, and had a real Italian Margherita pizza, from Pizzeria Antica de Michele. So I was interested in seeing how this Pizzeria Antica Margherita pizza would stack up against that one. It was no contest (Naples wins) but it's important to see this pizza in that light--this is no deep dish pie. The crust is super, super thin, baked in such high heat that it hardens almost to a crisp in the oven. The Bocconcini cheese they make at the restaurant is an excellent cheese, almost like a sharp gouda-mozzarella blend. A little bit of shredded, fresh basil was scattered on the whole pizza, and the amount of tomato sauce on top wasn't excessive; it was balanced very, very well. The place is really easy to miss driving by Old Town Bloomingdale on Lake Street, but for the best thin crust in this part of the suburbs, take your time to find Pizzeria Antica.
(5)Kim M.
Reviewing the Pizza Only. We drove the pizza back to our place so the crust was not as crispy as I would have liked. But overall, it was just ok. I didn't find that the sausage had much in the way of anything unique. The pepperoni was standard, and not cooked enough either. The sauce was very basic. Bright red, basic sauce with not alot of pizazz. I'd like to try some of their other items. I will re-review when I do. But in general, this pizza just didn't make the grade for us.
(3)Chris P B.
I will give credit it to Pizzeria Antica for having a decent pizza in the area but the service is just not up to the par. I call in and I get put on hold, sure they are busy, then I deal with someone who can't focus on the conversation attempting to multitask. I've had my pizza picked up before by someone already, now get some competent staff to answer the phone and deal with customers. I from now on will go somewhere else.
(1)Michael V.
Goods friends own this place and I'm happy they are close because the panzirotti is ahhhhhmazing!
(4)Joshua T.
rude servie. who cares if this place serves decent pizza. some ppl hear need to take communication classes. maybe they will make more money in the future by hiring better servers
(1)Jack B.
With Antica's quality ingredients and homemade flavor, you simply can't go wrong. By a wide margin, Antica offers my favorite local thin crust pizza. Don't be reluctant to try their non-pizza menu items though. Seriously, just close your eyes, point at the menu, and you'll be delighted with whatever comes out of the kitchen. The dining room is on the small side, but don't be afraid to take your order to-go. Take-out is just as good as dining in. My only issues? The chicken sandwich is good, but can be a bit in the dry side. I'm glad Antica doesn't drench it in mayo, but it needs a little something. I like to add a little red wine vinaigrette salad dressing or a nice sweet whole grain mustard. Makes a good sandwich perfect. And their Antico salad is quite heavy on red onion. I like to order mine "easy onion." Try to leave room for desert. the Cornetto Nutella is simply amazing.
(5)Anthony R.
Well, I work and live in the area around here, and have been looking for some good places for pizza, panzerottis, etc. I tried the slices for lunch and they seemed pretty good. I had heard some good things about the panzerottis here, so I tried to give them a try. Being that I don't have the longest lunch break, I attempted to call in my panzerotti order, so it would be just about done when I get there. (should be a simple request right?). Well it turns out that this place will not accept a preorder over the phone??? I mean you accept people phoning in takeout orders, but you will not let me call in an order to eat in your establishment, where I then am going to spend more money on profitable items like drinks. I thought about changing my order to pick up, and then dining in, but then I went with my anger and sided with the part of my brain that thinks they do NOT deserve my hard earned money. Congrats to removing yourself from my list of Pizza establishments in the suburbs. Bad service will not be rewarded with my business. Learn to properly run a business and maybe I will return. To be fair I would give the pizza I tasted 3/5 (based on dine in pre cooked slices, I would assume the fresh cooked would be better, but I will never know now). Service 1/5 (Probably a 2 on my first dine in experience, a ZERO on the time they wouldnt let me order ahead for dinein).
(2)Samra M.
Cute little pizza place off of lake st. in bloomingdale, if you don't look for it you'll definitely miss it (if you blink you'll probably miss it)! My friend and I both ordered Panzerratos, you can get them baked or fried and if it's your first time, they usually recommend you get them fried. However, I have tried both ways and I like them baked! The pizzas and the panzerratos are delicious! I will definitely be going back to this place from time to time!
(4)Jeff G.
Excellent thin crust pizza and prompt delivery. This is done in a real pizza oven (no stinkin conveyor belt). More of a NY style than anything and that is fine by me. No complaints and I give them a thumbs up compared to the other alternatives in the area unless you are looking for a Chicago style pizza.
(4)A S.
Pro: Arancini might be the best I've had. Fried Ravioli were also very good. Margherita Pizza was pretty good. Cornetto Nutella - A pre-made croissant, sliced, Nutella spread upon it, in the oven for a few minutes, powdered sugar. Cons: Tiramisu - too much liquid, not much mascarpone.
(4)Joe L.
Hands down best pizza in the burbs. Nobody else come close!! When we consider ordering pizza and ponzerotti, anticas number is programmed in our phones.
(5)H R.
Four season pizza AMAZING! This place is the closest I've gotten without physically being in Italy.
(5)Robert I.
Good pizza for the price. Only open for dinner, only down fall. Good stuff who are polite.
(4)Kristin L.
The food was great! Ordered the fried ravioli & large pizza. The raviolis were fresh, & so was the pizza. I had been searching for a go to pizza place near, & this is the place. We ate sit down in the restaurant, and the service was great as well!!
(5)Sarah N.
This review is based on their other side menus. I ordered: Fried Platter - 2 mozzarella sticks, 2 fried ravioli, 5 breaded zucchini, 5 breaded mushrooms, 5 onion rings, 2 jalapeño poppers. This was just not very good and I have had better. It was over cooked and I don't think it's fresh. It almost tasted like it had been in the freezer for a while. The marinara sauce on the side was bland, and the ranch was watery. I was not impressed with this. Brushetta - baked bread, tomato, basil, e.v.o.o. This, too, was not great. By the time I got it, it was watery at the bottom because of the tomatoes. Maybe it's best to eat it at the restaurant. Who knows, but all I know is that it fell apart when I grabbed it. I would not order this from them again. Caesar Salad - crispy lettuce, grilled chicken, tomato, croutons, Caesar dressing - $6.25. If I remember correctly a Caesar Salad comes with Caesar Dressing. The salad they delivered was Antico Salad - crispy lettuce, tomato, cucumber, red onion, Italian dressing - $4.25. I received the wrong order. The only thing I can think of is that they were having a bad day or it was so busy that living up to their reputation was too hard. I still give them 5 stars for their pizza because they definitely have the best pizza in this area. Anyone who wants to order from Pizzeria Antica, just order their pizza until they improve on their other menus. Not worth ordering at this time.
(2)Mario M.
Very fresh ingredients, pizza is always cooked perfectly. Quality pizza, which means a quality price point. Baked panzerotti is the best I've ever had in the suburbs. Seriously... salads are very large and perfect for the price. Keep it up.
(5)Tamarah H.
Love this place! They have the best panzerottis - get the barese style. The prices are very reasonable. The only downside is they often have very long wait times for carryout.
(4)Kman Z.
Excellent pizza... at least MOST of the time. Yes I have been disappointed a time or two, but other times I feel like it's one of the best pizzas I've ever had. Overall very good.
(5)Kerosan L.
I was craving pizza on a Friday and the usual places that we usually get our pizza from were not answering their phones or closed until the evening. Then viola! we found their menu in our drawer and we were there before , so the hubby called for pickup. Delivery would take up to an hr. Since we're a family of different tastes in pizza, my husband decided to get the make your own pizza and calamari. First bite, heaven! we got pepperoni with sausage. It taste homemade, non-greasy which we love! the calamari is seasoned well and didnt taste rubbery. They're going to be on top of our list for pizza places near Roselle. Their place is not that obvious, so you have to pay attention to where you're going. Their place is small but comfortable.
(4)Drew C.
This restaurant is located in one of those locations that has seen about 4-5 previous restaurants; none have succeeded, but the place is set up in such a way that only a restaurant can reopen in the same spot. When Pizzeria Antica opened, I gave them a few months, but after being open for over a year, I finally tried them and loved the plain cheese pizza. They offer it Tuesday through Friday in a single-slice lunch format and I have to say, it's VERY good, but expensive at $3.00 per slice versus $2.00 at other joints. The crust is thin and sturdy, the sauce is provided in an amount that you barely notice it, and the cheese is very firmly melted, but still a bit greasy (I love this sort of combination for on-the-go pizza since you can easily hold the rather large slice in one hand). Quite honestly, it's extremely delicious and for some reason, ordering a large cheese pizza instead of a single slice around lunchtime usually comes out differently- less baking time perhaps for the large, fresher whole pizza? Not sure. Their sides are also quite generous; I got nearly twice the cheese sticks (about 8) versus the four I usually get at other eateries and their fried ravioli are quite a treat (tomato sauce on the side was a bit watery, I should note). I'm afraid to try other stuff from here, as it previously caused me to give a 2-star rating... So, I'm just sticking to the stuff that is GREAT and I'll be happy with the place.
(5)Julia B.
This place is a suburban gem! It is tiny, 5 tables total, but it does not even feel like a restaurant; feels more like your Italian relatives' house (If I had Italian relatives I would hope they cooked like this). Boyfriend and I came here because we had a groupon and we will definitely be returning. Started out with the bruschetta and it was amazing!! I seriously could have eaten a plate of the bruschetta for dinner and been satisfied. The pizza is perfect, not too greasy and I love that they make their own cheese. My bf, a self-proclaimed pizza snob who hates thin crust, really loved their pizza (he ate more than half!) I noticed that everyone besides us had the panzerotti, so I realized this must be Pizzeria Antica's specialty and I was bummed I didn't try it. We were the only patrons who did not know the owners, but they definitely made us feel welcome. Service was friendly and pretty fast and you can see the kitchen, so you know the food is being made from scratch. Can't wait to try the panzerotti next time!
(4)Nathalie B.
We have not found a better place for panzerotte. This place is the real deal. Family-owned, in fact, native-Italian owned. How often do you go to an Italian pizzeria where you can find that either the staff or the clientele are actually FROM Italy? The panzerotte Barese is the one to order: fresh mozzarella!! Their pizzas are excellent too, but we can't resist ordering the panzerotte every time we go. Worth traveling for.
(5)Nicki Y.
Good pizza friendly service the only thing is its small. The best homemade fresh mozzarella. We always buy a pound to take home.
(5)Donna P.
My daughter suggested this place and I was very impressed with their food. I had an eggplant pizza, which was awesome. I also got a container of eggplant parm, which they sell that you can freeze to cook later. It was the best eggplant parm I have had in a long time. I highly recommend this place. They even flip the pizza dough, which you don't see much of anymore. Small place with limited seating, but mostly a take out business. The hostess is friendly and informative. I am placing a delivery order as soon as they open (45 minutes to go). You can go to Pizzeria-Antica.com for a look at their menu. They will also do catering but have no catering menu available at this time, except in the store.
(5)Daniel U.
One of my regular spots when I have money to spend on eating out. When I was single, there were times when I got lunch here everyday. I've tried so many of their menu items. I've had the antico pizza, the panzerotti, a pepperoni slice, italian beef, the caprese appetizer, the garlic bread, and the cornetto nutella. Recently I had their barese pizza on several occasions. It was delicious, and nothing like I've had before. The owner is Italian and lived in Italy a majority of his life, and I think it speaks to the authenticity of his food.
(5)Meg S.
I have only had delivery, so cannot comment on the actual restaurant. But the pizza was different, and it was good. I almost ate a whole pizza myself!
(4)Josh O.
Ordered a few pies on a friday not expecting a special and as it turns out they do. I don't know how anyone could review and say bad things about the pizza. It was really good. They have more variety of toppings than any other joint that I've seen. Can't wait to try other things on the menu.
(5)Susan marie C.
First time here....the panzaretti was good although i ordered fried and im sure they gave me baked. The calamari was yummy and the pizza was just ok. Ill give it one more time to give my final oponion.
(3)Michelle p.
Thin crust pizza at its best!! We've picked up & had delivered. Delivery was a little delayed, so pick it up if you have time. A little gem of a place in Bloomingdale. Love these guys.
(3)