La Quebrada
723 S Broadway, Aurora, IL, 60505
La Quebrada Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Aurora for healthy meals suggestion.
Visit below restaurant in Aurora for healthy meals suggestion.
Visit below restaurant in Aurora for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
723 S Broadway
Aurora, IL, 60505 - Phone (630) 896-2535
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 11:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Rick N.
No Bueno Aye Caramba!! Why is it so hard to find good mexican food in Aurora?? Well when I saw this place packed with Mexican people I was hopeful but alas it was a huge let down. I've had lots of good Mexican but primarily in Chicago, Texas and Mexico. This shows you that when there is nothing better around people will give a place a good review. Just like good Chinese food in the western suburbs good Mexican food is almost an impossible find. The decor is nice and family freindly.I ordered variety of things off the menu for me and my family to try and here is the breakdown on what we had. Even the things I had that are labeled as "good" are not "great" or worth going out of your way for. Margaritas - some of the worst I've had anywhere Guacamole - pre-made from the fridge bland and cold - pass this up. Chips - obviously from a bag. Salsa was warm and good. Queso Fundido with Chorizo - pretty good probably the highlight of the meal Nachos with Steak - Not sure if this was steak or rasins my son had it and it was lame. Chicken Mole - my wife had this and the amount of chicken in it was ridiculous the mole sauce itself was mediocre to weak Carne Asada A La Quebrada - this was recommended as the house special and is essentially skirt steak with an enchilada. It was average as it's generally pretty hard to screw up Skirt Steak. The enchilada was okay as well. For the price though I've had much better.
(2)Andrew T.
Delicious, down to earth, and down right delectable. The restaurant is a small stand alone on S Broadway, just south of downtown Aurora. Once you walk in though, you feel right at home, even if you do not speak much Spanish like me. The waitress was VERY helpful, despite my linguistic inadequacies. My buddy and I ordered ceviche to start things off, and start things off well, it sure did. I ordered the Pechuga Suprema, which was a grilled chicken breast and ham, slathered in a sauce which I believe is primarily cheese. Seriously, this deal is the ultimate comfort food. The chicken is cooked perfectly, not dry or undercooked. Buddy ordered the skirt steak which was juicy and flavorful. Both our orders also came with rice, beans and a small salad. Seriously, for the average eater, this is a feast. For a fatty like me, it actually took some work to down all of it. They have a very extensive menu of awesome and authentic Mexican food. I may just go broke trying all of it. The food, 5 stars. The service, 5 stars. The environment is brightly lit, warm and welcoming, and makes you feel at home, as does the service and food. I have been told the horchata and margharitas here are amazing as well. I went home and knocked out the moment I saw my couch. THAT, is an indicator of just how good the food is. This is my favorite Mexican place in the Aurora area.
(5)Marissa A.
We love La Quebrada. It's our second choice every time that we need a break from our number one Mexican food restaurant. I always get the cheese enchiladas (verde) -- oh, so yum! It's great to stop here on a bike ride since it's right off the trail. The kids also love this place -- good sopes.
(4)Mundo M.
I've been here. The food is really exceptional. Well prepared with really good flavor. The ingredients used are good quality. The portions generous for a very fair price. The location is way off the beaten path and too out of the way for me. Other than that it is great.
(4)Benjamin S.
Mole Enchiladas, fresh orange juice, and queso fundido. Delicious.
(4)Eli H.
This place is amazing. The people who have mentioned how rough the building looks weren't joking. We almost didn't go in as there are bars on every window and door, which doesn't exactly inspire confidence. However, the food was fantastic and I think I might be a warm salsa convert. Make sure you get the guacamole, it's great. I always say the best food comes from places you drive by that look so rough that you'd NEVER consider even trying them. La Quebrada is definitely one of those.
(5)Jeff N.
Very good food. Ceviche excellent Guacamole excellent Margarita excellent Chips good Warm salsa different but excellent My wife and I shared the mixto party on a platter. Served on a heated stand and incredible value. $45 it says for 2 but actually should be for 5. We took this huge monster full of food home. The staff is very attentive and the restaurant is very clean. A little off the path but worth the drive.
(5)A A.
My wife and I first found this place walking along the Fox River - this place is just off the intersection of the Fox River Trail and the Virgil L. Gilman Trail at Broadway/Route 25. We were out of our element Spanish language/ Mexican Cuisine -wise so we just randomly selected a couple of dishes unknown to us- and they were delicious. We also had margaritas which were great. All and all the best Mexican food we've had. Ever. Give this place your business.
(5)Shane P.
You all need to calm down on your high scores for this place. I've eaten at hundreds of Mexican restaurants, many of them near La Quebrada, and this is barely passable. I had the Cheese Enchiladas with Mole, side of rice and beans. My wife had the chicken enchiladas verde, side of rice and beans. The mole was bitter. The verde was bitter. The rice was ok, but bland. The beans had a taste to them that I have never tasted in refried beans before...possibly too old, not sure. Service was slow. You also have to go stand at the counter by the door to get your check and pay. They don't tell you this, so just do that if you go instead of staying in your seat waiting 10 minutes for the server to bring you the bill.
(2)Rachell E.
Yes, Yes, Yes. I found the Mole' Mecca. The food here is amazing, stumbled upon this place by heading down Broadway going to the post office. I'm so happy that I did. Had Cheese Enchiladas, and a Chicken Taco, all for around 7 bucks. I had my Enchiladas split, 1 Mole, and 2 Verde. Of course I was scared to try the Mole' because it is SO HARD TO FIND A GOOD ONE, but boy was I surprised. The Verde and Mole were equally excellent, as was the flavor of the juicy Chicken Taco. So follow this checklist to find good food in your 'hood. Looks like a 'hole in the wall? Servers aren't smiley and chatty? Mostly locals eating there? If all three of these questions are can be answered with True, then most likely the food will be AMAZING! I will be back.
(5)Danielle P.
Great Mexican food in a city with so many Mexican places to choose from!! Once you get past the intimisagingly dingy exterior and interior you won't be let down by the food. The nachos are overloaded with all things delicious and their guacamole is divine as well. To wash it down, try the horchata! I've tried at least 10 places and this has the best. Go now!!!
(4)Vanessa M.
Love it!
(5)Mike B.
Great restaurant! I agree with the other reviewers who scouted it out on Yelp as, without Yelp, we would not have stumbled into it. The food is excellent, sauces seem very authentic to my palate. The ceviche tostada is a great appetizer, lots of fish on a crispy shell. The salsa is warmed but is very fresh and rich tasting, a unique flavor without being "wierd". We've had enchiladas, tacos, steak, and have enjoyed them all. 4 stars because the margaritas were a bit bland and could use a tune-up but they have beer so it's a great night out for casual Mexican food.
(4)Neville M.
Mariachi music was loud, but fun and they took breaks so it wasn't constant. The food was fantastic. I had the Carne A La Tampiquena. Modelo beer was cold and poured in a cold glass.
(5)Larry W.
No reviews yet? I prefer more regional and/or upscale (of the Rick Bayless, Salpicon, etc. type) Mexican food and since moving to the Fox Valley from Chicago, I've been looking and looking and then looking some more for great Mexican. While there are tons of good Mexican places in Aurora, West Chicago, etc., I hadn't found many great places. La Quebrada is great. Their various carne asada dishes are fantastic - especially the carne asada estilo La Quebrada - a tender piece of skirt steak grilled to perfection topped with melted chihuahua cheese and their special sauce (don't know what's in it - it's mild, but elevates the dish). They make their own tortillas - enough said. Fantastic moles, tacos, and other more regional dishes than most places. It's kind of in the middle of nowhere on Rt. 31 south of downtown Aurora, but is well worth the 20 mins. it takes me to get there. On the weekends they have mariachis. This is not upscale or fancy, but fantastic Mexican food.
(5)Jessica D.
Delicious, authentic Mexican food served by Mexicans, in a homey, low-key environment. I ordered in Spanish and translated for the significant-other unit. Which always works out fine for us. I got the agua de jamaica and two vegetarian sopes. He ordered a limonada and the filete a la plancha (fish). Everything was delicious, and there was so much fish on his plate we had to ask for a box to take it home. If you ever have a craving for delicious, homemade, comforting masa-based dishes--you know, on those rainy, gray days that chill your bones--then definitely stop in here for delicious tortillas and sopes. I saw they also have huaraches and other delectables. YUM! The guy behind us was eating the most delicious looking soup I ever saw. I will definitely have to try the soups too. I'm drooling just thinking about it. Delicious. I will most definitely be back again. And again!
(4)C C.
Homemade corn tortillas. And I think the huaraches and sopes are too! Responsive service staff and bussers. Huge servings. Good prices. Try the enchiladas ... they're sublime. Best table salsa I've had in a restaurant since Bien Trucha. Can't wait to go back!
(5)Lydia Effie C.
Totally great place. The waitress didn't speak English too well, and I don't speak Spanish too well, so when merged, we got exactly what we ordered. Their Clamato and beer was great, and their salsa was really great too. The red was smoky and a bit spicy, the green-mild was good if you like green sauce. Chips were yummy, and the tortillas were amazing -- and homemade! The chorizo and eggs was a smaller, delicious portion and the boy's tacos were all eaten with gusto, so I assume they were good. Guac was homemade and great, not watery or spiced with artificial flavors. All in all, amazing food and good prices. The decor is very divey, so be prepared.
(5)Alanna K.
Man am I glad that I finally ate here. I remember passing by this place a million times, but always forgetting that I wanted to try there. One of my friends just got done telling me about this place, and it's her mom's favorite Mexican place. (They're hispanic so I knew it had to be somewhat decent). The waitress was so nice. Not sure if she spoke a ton of English, but I knew she could understand me and I could understand her when she spoke to me in Spanish. The first thing that came out were some chips and salsa. So GOOD! Salsa had that spicyness that creeps up on ya after you've eaten your 20th chip. I had the Mole Enchiladas (Thanks Rachell J.) and mi madre had the langoustines. Both were very delicious and I would definitely order them again. Oh and word on the street is they make their own tortillas. If I'm wrong, somebody is makin them because they are fresh fresh freshhh!! So delicious.
(5)Amy M.
So so good. Would go back for breakfast if I could. Truly authentic Mexican. We had the queso fundido with chorizo. Our least favorite. A little too greasy. We also got mole enchiladas. .. Really good with refried beans. Chicken taco was good. And a godita - my favorite. Salsa was great a such a nice touch with fresh limes to squeeze on food. Yelpers did a great job on this recommendation.
(4)Johnny T.
I concur with another reviewer that the best food comes from the rougher-looking places. La Quebrada fits in that category as it felt like walking into a liquor store. Atmosphere was as no frills as no frills gets. Waitress was very nice, she knew English just to let everyone know. I got 3 tacos, steak, chicken, & pork $1.75 each, and a pork burrito $5.25. I knew the food was going to be good, the tacos had a ridiculous amount of flavor and the burrito was up there as well. Absolutely top notch! They truly deserve all the hype!
(5)Gabriela M.
It's my first time though it seems food here is very fresh. The Pechuga Empanizada is extremely tasty and cooked perfectly. Reminds me of grandma's cooking.
(4)Mrs. R R.
A group of us went here a few months ago (maybe February) and I would not go back. The restaurant looked run down. They had painted who knows how long ago yet the old painters tape is still all around the edges all ugly looking and the pain job was ugly too. There were fruit flies all over the place including getting in our food. I don't think the food has much flavor either. The waiter was nice and friendly. This place need a good cleaning, paint job and improved menus.
(1)Chad D.
La Quebrada is an authentic Mexican restaurant from the great food to the decor to the mexican music (live guitar players walking the restaurant and singing) and friendly wait staff. The Mexican culture is shown off beautifully at La Quebrada!!! Complimentary chips and warm salsa were very tasty. Queso fundido with chorizo packed great flavor and the fresh corn tortillas were a nice touch (served with a red cloth cover. The beans are so creamy and seasoned perfectly (waitress told us they are made fresh daily). Our entrees were very flavorful. This is not americanized Mexican food ... it is authentic. Thee best Mexican food in Aurora/Naperville area.
(5)Jill A.
A friend of mine was not only celebrating Mother's Day today, but also her birthday. We decided to take a bike ride to Phillips Park on this glorious day, to view the Sunken Gardens and get some much needed exercise. I was starting to get hungry on the way over, and La Quebrada is right on the Virgil Gilman trail, on the east side of the Fox River, on Hazel and S. Broadway (Rt. 25)...so I suggested we go there on our way back. So...we dined at this fabulous restaurant in a non pristine neighborhood (which we kinda like!) and had scrumptious, reasonably priced fare...she had huevos, hashed browns, rice and beans and I had a tongue taco and a cheese and onion enchilada draped in mole sauce. The funny thing is that during our conversation, my friend told me she had heard of a fantastic Mexican Restaurant on Farnsworth and New York St., and asked if I knew the name?? I didn't...and then I read here that there is a La Quebrada in that very place...I guess they're just rockin' the Mexican food all over...deeeeeeelish!!!!
(5)Gordon S.
In a few words: fresh, authentic, homemade corn tortillas, friendly staff! I felt like I was in Mexico, and I mean that in the best possible way. I'm extremely picky when it comes to Mexican food. La Quebrada is the polar opposite of the corporate americanized Mexican restaurant. Love, love, love it. They serve the salsa with chips to your table right away and the salsa is warmed. It is soooo good. Could not imagine someone being disappointed here. Try it.
(5)Doug M.
We are from California and we have eaten at many Mexican restaurants and La Quebrada was as good if not better than most. Would highly recommend to anyone who enjoys a great meal!!!
(5)Dave G.
Anytime I'm asked to recommend good Mexican food - this is the first place to come to mind. Of course it's preceded by, how open minded are you. As mentioned before, it isn't downtown Naperville. It's in an Aurora neighborhood. The building isn't the most inviting place - but the parking lot is full, the food is amazing and the staff is happy you're there. I was weirded out by the warm salsa initially, but now I crave it. I've tried most of the menu offerings and honestly, I can't come up with a favorite. This is a must try for anyone who wants great Mexican food and isn't bothered being the only gringo in the place.
(4)Joe V.
La quebrada is a good choice for Mexican food in Aurora. The rice and beans are tasty and fresh. Tortillas are generally hand made and delicious. Meats are typical quality of those found at other restaurants. What sort of differentiates this place from others is the "salsa." It is served warm with chips that can at times be hard on the mouth, if you know what I mean. The tacos de "suadero" are very good. It's one of those places that you enjoy eating at and then you get a bill and you question how and why you spent so much there. Like I said, good choice overall but not a cheap eat. If you want to be adventurous, check out the food at the local flee markets!!
(3)Rob W.
Love the food here, very authentic. Very good bistec and melanaza dishes.The salsa is very good, they serve it warm. Do not forget to order a corrona with a frosted mug, fresh squeezed lime juice, and a salted rim!
(5)L X.
Pretty decent full service authentic Mexican.
(4)A G.
I went in on a Sunday afternoon, it was pretty busy and the wait was about 30 minutes for two people. Once seated, two separate waitresses came and asked us what we wanted to drink at separate times so I don't know who our waitress was since we didn't see them again. Our drinks and salsa were low but no one was around to refill them. I asked a random waiter for water but it never came. Service is terrible. My husband had the al pastor taco dinner and they were fantastic! The meat was perfectly seasoned served with a side of rice and refried beans. I ordered the green sauce chicken enchiladas. The sauce was a bit bitter and the chicken had a weird taste but it had yummy melted cheese and sour cream. All in all, the food was not bad, maybe I need to come back on a weekday?
(3)Tina W.
Great find of authentic home style Mexican cooking. No glitz, no glam but clean, friendly staff, easy parking. For a perfect score of 5. I'd like to see a little more efficient service. That being said, I will say that the crowds here on a Saturday evening may have been partly the reason for our wait on food and the check. The food was fresh hot and very authentic tasting to this Texas girl and self appointed Mexican food aficianado. I feel that a little more salt was required on most of the food but that's really not a criticism. The salt shaker was easily in my reach. The guacamole was fresh, the warm salsa served us when we sat down was really authentic and some of the best I've had. The chips seemed to be house made and I found that really a positive. They had substance and flavor that a commercial chip can't compare to. This place will be on the list of places to return to.
(4)Maggie S.
My six year old boy just gave this place five stars! He said, it was great! My husband and I agree: delicious Mexican food including house made tortillas. Friendly service. Very reasonable prices. Fun environment. Highly recommended!
(5)Angela P.
La Quebrada is a comfortable, welcoming, authentic Mexican restaurant a little off the beaten path of Aurora. There are a ton of tiny tacquerias in this area, but Le Quebrada is one of the best. The inside of this place reminds me of the Williamsburg Diner on "Two Broke Girls," minus the sassy waitresses. My waitress was very friendly. All of the other customers here were Hispanic, which is usually an indicator to me that the food is authentic and good. I had 3 tacos: steak, chicken, and pork. They were all really good, I think the steak was my favorite though. Tacos are topped with the traditional cilantro and onions, but I added some of the salsa and green hot sauce too. That nearly made my head explode from the spiciness, so tread carefully. The chips and salsa were OK. The salsa was too watery for me. They have horchata too. Yay! There's also a TV, so you can watch soap operas in Spanish while you eat.
(4)Joe I.
Met a potential client for lunch at La Quebrada. Having tried most of the Mexican restaurants in Aurora, I was expecting the usual decent quality of food that most restaurants dish out. I was pleasantly surprised by the delicious food and amazing service. The Carne Asada is great and the Mole enchiladas were very tasty. Go for many visits. It's that good.
(4)Karen C.
My favorite Mexican restaurant in Aurora. I love their chili rellenoes and enchildada suizas. Everything is delicious.
(5)Terry A.
Just had Carne Azada for lunch at Le Quebrada in Aurora. It was absolutely outstanding! Tender and authentically seasoned with first rate accompaniment like fresh made tortillas, rich salsa served hot; The works. Had the Queso Fundido Con Chorizo appitizer that was a perfect match with the fresh warm tortillas. This place was busy and full of happy locals. Authentic recipes made with fresh ingredients, served by knowledgeable, happy, professional staff. In a city with a great, well established tradition for quality Mexican food, Le Quebrada stands out with a modern, clean and comfortable dinning room, fast service and delicious food and fair prices. I cant wait to go back and try something else. I need a nap.
(5)Meg B.
I am going to give this place another shot. Perhaps I caught the kitchen on an off day. My flautas were so fried that I broke three forks and two knives :/
(3)Crystal C.
So dissapointed. This food is the opposite of what I was expecting. The chilquiles were horrible, the tortilla was hard and overly crunchy the Mole was too strong. The burrito was nice and COLD. Our server was very unatentive and kind of rude, when we told her one of our orders was wrong. The server took 15 minutrs to bring our check and she didnt say thank you or have a nice day like the average waitress. Bottom line don't waste time or money here.
(1)John B.
Go for the food! Stay for the band!!! They are really good! Despite the fact that I had no idea what they were saying (Gringo Loco) I passed this place by my estimate about 1,400 times (going to work) in the past few years, never tried it until tonight! The setup: 5pm on a Sunday. PACKED! I'm gonna take that as a good sign! Me my wife and kids sit in just a few min. The Place: La Quebrada is a somewhat old school Mexican Restaurant. Inside is decorated,but slightly dated. The Staff: Everyone was very friendly and helpful! No complaints! The Food: 1-10 scale Chips and Salsa: Good crispy chips with strong corn flavor. The salsa was hotter than most so the kiddos did not touch it(great for me!) 8 Quesadilla:Small with really good cheese! 9 Carne A La Tempiquena: Steak was killer and full of flavor! The Enchilada has a Sweet Mole sauce that I was not expecting, but tasted great! Beans were good and rice was standard(full disclosure, I'm not a fan Spanish Rice so don't listen to me about the rice.) 10 Tacos(one chicken,one steak) I would go for the chicken over the steak, but both were pretty good. I'm on an 8 since I've had a few better in the area, but these are top three for sure! Huaraches: Bargain! This is a nice large serving and heavily topped! Awesome! 10 Family of five- 33 bucks! I will most certainly be back!
(4)Harris N.
This is a great place for authentic southern Mexican food. I've been able to eat lunch at La Quebrada a few times times with co-workers, with one from northern Mexico. The place has a nice dining area with a combination of booths and tables. They have a large menu with selections of meats, seafood, and even breakfast. I've had two different versions of their skirt steak. One with cactus and one just marinated and grilled. Both are very tasty and well done. I also had the large meat grilled combo (PARILLADA DE CARNE) and the serving was just like the photo - large! I would also recommend the tamarind fresh juice. It's traditional sweetened juice from a ripe fruit. In all, this place has great food that's fresh and not over cooked like most places are.
(4)Phil R.
Very much satisfied! This is a nice restaurant with some very good food, a bit spicy but tasty. I had the Carne Oaxaquena, a skirt steak with mushroom, mexican sausage, potato, cactus, and topped with salsa de arbol. The steak had a great charred flavor. A unique menu with many offerings. If we are in the area again we will stop to further explore the menu.
(5)Oscar D.
Best Mexican restaurant in the Aurora area, I have been eating here for the past 10 years I haven't find a better Mexican food in the area
(5)Emily B.
We got here around 4:30 to beat the crowd. Many folks were already here but there was plenty of space. The atmosphere is festive. In fact a mariachi band just arrived. It's fun. Food is authentic Mexican, not Tex Mex. I had chicken mole sauce dish. Husband had a steak dish with cactus, potatoes and peppers. Food is full of flavor. Tortillas are moist and fresh. We will come back soon.
(4)Dan S.
La Quebrada is some of the best Mexican food in Kane County. While cleaner than most, on this most recent meal we did find one fly looming around our table (perhaps because we were very near the entrance). The tacos and enchiladas needed some salt and salsa -- which has just enough spice and heat to let you know it's there but not so much that it will scare you away. The example pictures on their menu don't make the food look aesthetically pleasing or inviting but when it arrives on the table you're never disappointed. Their guacamole is damn tasty, but also needed some salt to get the right flavor that I was looking for. Their parking lot leaves a lot to be desired and the restaurant is not in the best neighborhood, but do yourself a favor and stop in for a tasty lunch or dinner.
(4)Kay C.
My partner and I stopped in on a Saturday night around 8 and this place was pretty busy. We started out ordering a beer, it came with a frosted mug with fresh lime juice in the bottom and salt around the edges, honestly, that might have been the best part of the experience. The salsa was pretty good, it was warm and spicy, love the spicy, jury is still out on the warm salsa. Guacamole was fresh but needed some salt. I ordered steak tacos, they were okay, I've had better. My partner had the steak burrito, her opinion was the same. I think I should have been more adventurous and tried the carne asada, I just didn't want to eat something quite so heavy after 8 pm. We will definitely go back, this place was recommended by a few friends that I trust know good food, so we will try it again!
(3)Brenda Q.
I was really upset how the waitress gave us attitude not only did she made me feel uncomfortable, but she got my order wrong I had to tell her 2 times Note : I'm Mexican n I speak Spanish ...... the lady in the register very rude and unprofessional
(1)Mike A.
Service is weak here, as with most Mexican restaurants. Food is delicious and the salsa served with chips is served warm; which surprisingly make a big difference. Had the enchiladas, fajitas, skirt steak and thin steak. The mole sauce is excellent and this is our top destination in the area.
(4)Adam B.
Fantastic! I decided to write this review immediately after my first meal at La Quebrada. I ate so much that I'm pretty much useless for anything besides sitting and typing right now.... To start, they bring you chips and salsa. The chips were wonderful, and the salsa was served warm, which made a bigger difference than I would have thought. I ordered a three taco dinner with rice and beans (which, for comparative purposes, is usually what I try first at any Mexican restaurant.) The chicken taco was great, as was the pork taco. The big winner here was the steak taco - one of the best I've had anywhere! All three were served on really good homemade tortillas. Oh, and let's not forget the side of rice and beans, which was almost good enough to be a meal on it's own.... La Quebrada might be a little "out of the way" for many people, but it's easy to find, and worth seeking out. Enjoy!
(4)Cowa C.
Wish there were a ZERO star rating as that is truly what LaQuebrada deserves. I kid you not, this really happened: While we were dining, a cockroach suddenly started crawling up the wall right next to me in our booth. Shocked, I jumped out of my seat as my friend summoned our server, pointing to the bug on the wall. The server tried his best to quickly "hush us up" then, using the towel in his hand smashed the roach to death on the wall - smearing both the wall and the towel - then finally scraped what was left of the dead bug off of our table with his hand. After an experience like this, who cares about the ambiance, decor, service or what the food and drinks tasted like!?! There are plenty of excellent Mexican restaurants in and around Aurora - check them out. You've been warned about La Quebrada: Go Elsewhere!
(1)Margie H.
Meh.... I really wanted to love this place as I love Mexican food and I have yet to have a favorite Mexican restaurant. Based on all the "rave" reviews, 5 stars, really? I had to try this place. The waitstaff is friendly and bus boys continually refresh your chips and salsa. The salsa is good and served warm, but the flavor is not exceptional and the chips are hard and thick and not warm. I love spicy so I asked for a side of fresh jalapeños and they served us japs out of a jar. C'mon a fresh jalapeño, that should be easy. I ordered a Corona and the waitress brought it with a frosted mug, the mug had lime juice in the bottom and salt around the rim, nice. I Loved it. I ordered the Carne a La Tampiquena, skirt steak and cheese enchilada which comes with refried beans, Spanish rice and guacamole. The steak was very good but everything else on the plate was cold. The cold beans were bland, the cold enchilada sauce wasn't tasty and the cold Spanish rice wasn't worth sending back to be warmed up. Also, at the end, we were given someone else's check, an honest mistake, but it's a good reminder to check your bill. I can only give this place two stars because there was really only two things I enjoyed, the steak and the Corona. I NEED a good Mexican restaurant! The search continues...
(2)Hayley H.
Truly, the best Mexican food I've ever had. I'm not even kidding. I feel that the rice and beans of a Mexican restaurant tell the DNA of all the food on the menu. If good, being the simplest of dishes, it can make or break the reputation or a mexi joint. I've had some garbage out there, but here. Oh here., is so good. Amazing. Just quality. Flavor, not too salty, not dry. Just perfect. I had my go-to, chicken flautas. He had fajitas. Can't go wrong. We went back again and I had enchiladas. He couldn't get enough of the fajitas. Every time we go, we eat too much and leave with leftovers. I will sing this places praises to everyone I know.
(5)Mary B.
Getting dinged for 1 star for weak service (even when dining during non-dinner rush hours) The salsa served with chips is served warm- huge difference & tastes great! The Enchiladas Verde & the fajitas were easily the best I have ever had, hands down. The place is a bit off the beaten path, and the decor could defintitely use some updating, but overall, the food is worth it!!!
(4)Andrew T.
This place was a total blind faith Yelp find. We need dinner, but we don't want the same old thing, so what's well rated for Mexican nearby? La Quebrada, that's what. And I don't think I would go as far as a 4 or 5, but the 3 is well deserved. Either people are intensely picky, or this place has been renovated recently. It's definitely not dingy, and it's not dark. The inside was fine - like 90% of family run restaurants you'll go to, absolutely nothing wrong. The outside could have been a little brighter and more welcoming, but we found it anyway. Food was good - I had the carne a la tampiquena. Very good steak - the right chewy texture, done to my preference, good salty marinade with a solid cheese enchilada in a tasty mole. The guac was...well, I wanted to eat it so bad, but it was easily 50% white onions that night, and as you probably know, that ain't my thing. What I did eat tasted good, but man, charge me more and cut down on the tears. One of my dining companions had tacos, which I wasn't too impressed with. The al pastor was in a sort of grainy red sauce which tasted...OK, but just didn't seem right. It might be a case of knowing what to order, and maybe the al pastor isn't what you should order. Like I said, I could surely come back for the tampiquena. Service was friendly, prices were pretty reasonable - this is absolutely worth coming back for. It's going on the list, since we all agree that El Guero closer to the house is a better brunch place, not an evening place.
(3)Joe D.
Five star rave for this place. Everything we had was excellent. Carne Asada, tostada, sopas, tacos and margaritas. Great food. Great atmosphere. Friendly service. My next trip will be for breakfast. The menu choices look awesome.
(5)Jennifer T.
I've been eating at La Quebrada for many years. Warm salsa, fresh tortillas, delicious entrees and comfortable atmosphere make this place a winner that is great for breakfast, lunch or dinner. Eggs with chorizo and potatoes on a Sunday afternoon with some cold Negra Modelo? Yeeeeees. Best skirt steak in town, too.
(5)Betty K.
Good authentic Mexican food I went last night and had a vegetarian quesadilla of flor de calabasa (squash blossom and cheese quesadilla) and Mexican chicken soup with cilantro onion and rice on the side. And a homemade lemonade to drink
(4)I D.
I've been here plenty of times and they have really good food. They serve you chips with warm salsa. My favorite dish is the chicken mole enchiladas they serve with rice and beans, but what keeps me coming back is the good service and the imported Mexican beer(modelo especial)is my favorite. They serve the beer in a frozen mug with line juice on the inside of the cup and salt on the rim. Its awesome!!!!
(5)Shannon M.
My dreams of a really good nearby Mexican restaurant have been fulfilled!! This place is no frills, and you might almost blow past it if you're zooming down Broadway from the north (look for the bright orange building on the right), but BEST FOOD EVER! My boyfriend, his sister, mom and I went here for his birthday; I picked it based on Yelp reviews but otherwise was flying blind. They have a big menu, including lots of seafood and a number of soups, which is somewhat unique. Some of the items are described in somewhat vague terms, but our waiter was very kind to clarify. For drinks we partook of augas frescas (piña, melon) and horchata, all of which were very refreshing. A guacamole appetizer and smoky warm salsa satisfied everyone (including the one-year-old nephew, who wanted in on everything, including the hot stuff!) But the real prize was the actual meal. Everyone got something good: enchiladas in green chile sauce for bf's mom, grilled shrimp for his sister (with the shells on, oddly -- made it hard for her to wrangle those plus the dining one-year-old), pechuga sureña for me (also known elsewhere as pollo poblano: grilled chicken breast in a cream sauce with roasted poblano chiles -- delicious!) But my boyfriend was the clear winner with the Carne a la Tampiquenia: grilled skirt steak, plus a cheese enchilada covered in a smoky molé sauce. We all vowed that when we return (and we will) we are all ordering that! Our waiter was very helpful, swift and unobtrusive. The place was full of people yet somehow wasn't too loud, though partway through the meal someone got the jukebox going so some warbling Mexican polkas geared up. We thought we might get some live music at one point when a guy and a girl came in with guitars, but they sat around for a while and then left, so perhaps they were just itinerant musicians hopeful for a gig and looking for one on the fly. In any case, no go. Overall, this meal couldn't have been much better if it tried. I feel like going back for dinner tonight! ¡Que aproveche!
(5)Sue T.
I tried the house special flank steak (de la Quebrada). The meat was very flavorful, juicy and had nice grilled / smoky notes. It was surrounded by a savory tomato-based broth and smothered with melted cheese. Really, really good. The beans were good too, but the small salad was just a little pile of iceburg lettuce with a couple of cucumber and radish slices. I liked the chips and salsa brought to the table. The chips had a tender baked consistency. Nice service, clean, small and homey feeling. The hot tortillas brought with our meal were covered with a hand-embroidered white cloth. Sweet.
(4)Mike M.
There are at least 7500 Mexican places in Aurora. This is in my top 5. They have a lot of dishes that you won't find at other places. I had the Lomo De Res En Chile De Arbol (copied/pasted from menu). I have had this dish before served over french fries, but they don't do it that way here. It was really good, spicy enough to make my nose run and had rice and beans. They must make the tortillas here because they were awesome. If they don't make them, they know a guy who makes really awesome tortillas. The place is big, there is a parking lot and it is right off the Fox River. So after you stuff your burrito hole with delicious food, you can walk it off.
(4)Renee S.
What I love about Yelp is that it helps me find hidden gems that I never would have heard of otherwsie. La Quebrada is the best of them. I was planning a date night for my husband & me and waited til the last minute to come up with something. I hit yelp looking for something Mexican or Italian. The reviews on La Quebrada blew every other option away. We went on a Saturday night & drove right past the place - it's small & not well lit. We got in there & I swear I had flashback's to my aunt's basement back in the day. Rancheras playing on the jukebox, very basic decor...very simple. Based on that, I knew we hit the jackpot. My husband ordered the carne asada tampiquena & I got cheese enchiladas - both were hands down the best we'd ever had. Especially the best we'd had in the west burbs. We took our first bites & just looked at each other stunned at how good it was. This is the real deal. They don't waste money on making a fancy restaurant, they put their money into quality ingredients. Our food was phenomenal. It's right along the Fox River so next time we plan to go during the day when we can enjoy a walk along the river & lunch at La Quebrada. I highly recommend giving it a try. Friendly people & amazing food.
(5)Miss B.
I get the shits every time I come here. Not visiting ever again! Food is overpriced as well.
(1)Tina F.
Best Mexican restaurant we have found in the area. Very authentic. The meal starts with complimentary chips and salsa. Salsa is warm which is odd at first but actually quite tasty. Everything we have eaten here is delicious. My husband loves the chicken enchiladas verdes and I love the sopes that are clearly homemade. It is a very casual restaurant so our 4 year old fits right in. And finally, it is very affordable. The three of us usually eat for about 25 dollars (unless drinks are in order). A great place!
(4)Brian L.
MK's favorite food is Mexican and so after scanning through reviews on Yelp, we decided to take Larry's suggestion and hit La Quebrada. What a find! Here's some things, if you're a gringo, that you need to be aware of before going. a) you're going to be a minority, so if that makes you squeamish or uncomfortable, than don't go, b) it's not in the most white-bread of neighborhoods, so if you're one of those people that locks your doors when you see someone of color on the street, than don't go, c) if you're put off by possibly having to negotiate between with some broken English, than don't go, or d) if you believe that the immigration problem is the most serious issue in this country (instead of hunger, health care, gas prices, social security, homelessness and everything ELSE truly more important), than don't go But if you're looking for good, authentic, and affordable Mexican cuisine than this IS your spot in the Fox River Valley. We arrived early on this day (11/10/2007) and seated ourselves. Our waitress came to the table and gave her best English, but when I responded in Spanish, a smile across her face made us both realize that we were both trying and it'd be okay. We started off with a Queso Fundido con Chorizo ($6.95) because frankly, we can't find a place in 630/331-land that does it right and we just knew this would be the joint. It was. It arrived with the most fresh, homemade tortillas that I've had in a couple of years. I could still smell the warm masa. I ordered the Carne Asada en estilo La Quebrada (as Larry had) for $12.95. MK ordered the regular Carne Asada w/ a side of cheese for $11.95. Both arrived at our table hot and made perfectly! (see my review of El Taco Grande, Batavia for MK's last horrible experience with Carne Asada). Both of ours come with the traditional refried beans, rice and lettuce/salad. The skirt steaks were tender and juicy and grilled perfectly. MK actually looked at mine and said that "next time, I'm getting yours". To answer Larry's question about what the "special sauce" is. It's the salsa that they give you with chips when you sit down. It might be a bit more mild though, but I asked and was told it was the salsa. There are no desserts listed on the menu and we didn't actually ask since we had planned to use a gift card we had from Cold Stone that night anyway. But I will be sure to ask the next time we go. Lots of families eat at La Quebrada and they do have live Mariachi music on the weekend (they were eating dinner when we were). I think as mentioned, if you're uncomfortable being in this sort of situation than you really shouldn't go, however, you're letting your fears get in the way of a really good Mexican meal. In fact, several other "gringo" families came in while we were eating, so the word has got to be getting out. They have 3 other locations, 51st & California in Chicago, Central & Roosevelt in Cicero and one other location in Aurora on New York Avenue (closer to Farnsworth). OH, we didn't try the Margaritas or beer, but everything looked GREAT and we'll definitely be 'avin the 'rita next time.
(4)Jeff N.
Very good food. Ceviche excellent Guacamole excellent Margarita excellent Chips good Warm salsa different but excellent My wife and I shared the mixto party on a platter. Served on a heated stand and incredible value. $45 it says for 2 but actually should be for 5. We took this huge monster full of food home. The staff is very attentive and the restaurant is very clean. A little off the path but worth the drive.
(5)A G.
I went in on a Sunday afternoon, it was pretty busy and the wait was about 30 minutes for two people. Once seated, two separate waitresses came and asked us what we wanted to drink at separate times so I don't know who our waitress was since we didn't see them again. Our drinks and salsa were low but no one was around to refill them. I asked a random waiter for water but it never came. Service is terrible. My husband had the al pastor taco dinner and they were fantastic! The meat was perfectly seasoned served with a side of rice and refried beans. I ordered the green sauce chicken enchiladas. The sauce was a bit bitter and the chicken had a weird taste but it had yummy melted cheese and sour cream. All in all, the food was not bad, maybe I need to come back on a weekday?
(3)Tina W.
Great find of authentic home style Mexican cooking. No glitz, no glam but clean, friendly staff, easy parking. For a perfect score of 5. I'd like to see a little more efficient service. That being said, I will say that the crowds here on a Saturday evening may have been partly the reason for our wait on food and the check. The food was fresh hot and very authentic tasting to this Texas girl and self appointed Mexican food aficianado. I feel that a little more salt was required on most of the food but that's really not a criticism. The salt shaker was easily in my reach. The guacamole was fresh, the warm salsa served us when we sat down was really authentic and some of the best I've had. The chips seemed to be house made and I found that really a positive. They had substance and flavor that a commercial chip can't compare to. This place will be on the list of places to return to.
(4)Maggie S.
My six year old boy just gave this place five stars! He said, it was great! My husband and I agree: delicious Mexican food including house made tortillas. Friendly service. Very reasonable prices. Fun environment. Highly recommended!
(5)Angela P.
La Quebrada is a comfortable, welcoming, authentic Mexican restaurant a little off the beaten path of Aurora. There are a ton of tiny tacquerias in this area, but Le Quebrada is one of the best. The inside of this place reminds me of the Williamsburg Diner on "Two Broke Girls," minus the sassy waitresses. My waitress was very friendly. All of the other customers here were Hispanic, which is usually an indicator to me that the food is authentic and good. I had 3 tacos: steak, chicken, and pork. They were all really good, I think the steak was my favorite though. Tacos are topped with the traditional cilantro and onions, but I added some of the salsa and green hot sauce too. That nearly made my head explode from the spiciness, so tread carefully. The chips and salsa were OK. The salsa was too watery for me. They have horchata too. Yay! There's also a TV, so you can watch soap operas in Spanish while you eat.
(4)Joe I.
Met a potential client for lunch at La Quebrada. Having tried most of the Mexican restaurants in Aurora, I was expecting the usual decent quality of food that most restaurants dish out. I was pleasantly surprised by the delicious food and amazing service. The Carne Asada is great and the Mole enchiladas were very tasty. Go for many visits. It's that good.
(4)Karen C.
My favorite Mexican restaurant in Aurora. I love their chili rellenoes and enchildada suizas. Everything is delicious.
(5)Terry A.
Just had Carne Azada for lunch at Le Quebrada in Aurora. It was absolutely outstanding! Tender and authentically seasoned with first rate accompaniment like fresh made tortillas, rich salsa served hot; The works. Had the Queso Fundido Con Chorizo appitizer that was a perfect match with the fresh warm tortillas. This place was busy and full of happy locals. Authentic recipes made with fresh ingredients, served by knowledgeable, happy, professional staff. In a city with a great, well established tradition for quality Mexican food, Le Quebrada stands out with a modern, clean and comfortable dinning room, fast service and delicious food and fair prices. I cant wait to go back and try something else. I need a nap.
(5)Meg B.
I am going to give this place another shot. Perhaps I caught the kitchen on an off day. My flautas were so fried that I broke three forks and two knives :/
(3)John B.
Go for the food! Stay for the band!!! They are really good! Despite the fact that I had no idea what they were saying (Gringo Loco) I passed this place by my estimate about 1,400 times (going to work) in the past few years, never tried it until tonight! The setup: 5pm on a Sunday. PACKED! I'm gonna take that as a good sign! Me my wife and kids sit in just a few min. The Place: La Quebrada is a somewhat old school Mexican Restaurant. Inside is decorated,but slightly dated. The Staff: Everyone was very friendly and helpful! No complaints! The Food: 1-10 scale Chips and Salsa: Good crispy chips with strong corn flavor. The salsa was hotter than most so the kiddos did not touch it(great for me!) 8 Quesadilla:Small with really good cheese! 9 Carne A La Tempiquena: Steak was killer and full of flavor! The Enchilada has a Sweet Mole sauce that I was not expecting, but tasted great! Beans were good and rice was standard(full disclosure, I'm not a fan Spanish Rice so don't listen to me about the rice.) 10 Tacos(one chicken,one steak) I would go for the chicken over the steak, but both were pretty good. I'm on an 8 since I've had a few better in the area, but these are top three for sure! Huaraches: Bargain! This is a nice large serving and heavily topped! Awesome! 10 Family of five- 33 bucks! I will most certainly be back!
(4)Harris N.
This is a great place for authentic southern Mexican food. I've been able to eat lunch at La Quebrada a few times times with co-workers, with one from northern Mexico. The place has a nice dining area with a combination of booths and tables. They have a large menu with selections of meats, seafood, and even breakfast. I've had two different versions of their skirt steak. One with cactus and one just marinated and grilled. Both are very tasty and well done. I also had the large meat grilled combo (PARILLADA DE CARNE) and the serving was just like the photo - large! I would also recommend the tamarind fresh juice. It's traditional sweetened juice from a ripe fruit. In all, this place has great food that's fresh and not over cooked like most places are.
(4)L X.
Pretty decent full service authentic Mexican.
(4)Phil R.
Very much satisfied! This is a nice restaurant with some very good food, a bit spicy but tasty. I had the Carne Oaxaquena, a skirt steak with mushroom, mexican sausage, potato, cactus, and topped with salsa de arbol. The steak had a great charred flavor. A unique menu with many offerings. If we are in the area again we will stop to further explore the menu.
(5)Oscar D.
Best Mexican restaurant in the Aurora area, I have been eating here for the past 10 years I haven't find a better Mexican food in the area
(5)Emily B.
We got here around 4:30 to beat the crowd. Many folks were already here but there was plenty of space. The atmosphere is festive. In fact a mariachi band just arrived. It's fun. Food is authentic Mexican, not Tex Mex. I had chicken mole sauce dish. Husband had a steak dish with cactus, potatoes and peppers. Food is full of flavor. Tortillas are moist and fresh. We will come back soon.
(4)Crystal C.
So dissapointed. This food is the opposite of what I was expecting. The chilquiles were horrible, the tortilla was hard and overly crunchy the Mole was too strong. The burrito was nice and COLD. Our server was very unatentive and kind of rude, when we told her one of our orders was wrong. The server took 15 minutrs to bring our check and she didnt say thank you or have a nice day like the average waitress. Bottom line don't waste time or money here.
(1)Dan S.
La Quebrada is some of the best Mexican food in Kane County. While cleaner than most, on this most recent meal we did find one fly looming around our table (perhaps because we were very near the entrance). The tacos and enchiladas needed some salt and salsa -- which has just enough spice and heat to let you know it's there but not so much that it will scare you away. The example pictures on their menu don't make the food look aesthetically pleasing or inviting but when it arrives on the table you're never disappointed. Their guacamole is damn tasty, but also needed some salt to get the right flavor that I was looking for. Their parking lot leaves a lot to be desired and the restaurant is not in the best neighborhood, but do yourself a favor and stop in for a tasty lunch or dinner.
(4)Kay C.
My partner and I stopped in on a Saturday night around 8 and this place was pretty busy. We started out ordering a beer, it came with a frosted mug with fresh lime juice in the bottom and salt around the edges, honestly, that might have been the best part of the experience. The salsa was pretty good, it was warm and spicy, love the spicy, jury is still out on the warm salsa. Guacamole was fresh but needed some salt. I ordered steak tacos, they were okay, I've had better. My partner had the steak burrito, her opinion was the same. I think I should have been more adventurous and tried the carne asada, I just didn't want to eat something quite so heavy after 8 pm. We will definitely go back, this place was recommended by a few friends that I trust know good food, so we will try it again!
(3)Brenda Q.
I was really upset how the waitress gave us attitude not only did she made me feel uncomfortable, but she got my order wrong I had to tell her 2 times Note : I'm Mexican n I speak Spanish ...... the lady in the register very rude and unprofessional
(1)Mike A.
Service is weak here, as with most Mexican restaurants. Food is delicious and the salsa served with chips is served warm; which surprisingly make a big difference. Had the enchiladas, fajitas, skirt steak and thin steak. The mole sauce is excellent and this is our top destination in the area.
(4)Hayley H.
Truly, the best Mexican food I've ever had. I'm not even kidding. I feel that the rice and beans of a Mexican restaurant tell the DNA of all the food on the menu. If good, being the simplest of dishes, it can make or break the reputation or a mexi joint. I've had some garbage out there, but here. Oh here., is so good. Amazing. Just quality. Flavor, not too salty, not dry. Just perfect. I had my go-to, chicken flautas. He had fajitas. Can't go wrong. We went back again and I had enchiladas. He couldn't get enough of the fajitas. Every time we go, we eat too much and leave with leftovers. I will sing this places praises to everyone I know.
(5)Adam B.
Fantastic! I decided to write this review immediately after my first meal at La Quebrada. I ate so much that I'm pretty much useless for anything besides sitting and typing right now.... To start, they bring you chips and salsa. The chips were wonderful, and the salsa was served warm, which made a bigger difference than I would have thought. I ordered a three taco dinner with rice and beans (which, for comparative purposes, is usually what I try first at any Mexican restaurant.) The chicken taco was great, as was the pork taco. The big winner here was the steak taco - one of the best I've had anywhere! All three were served on really good homemade tortillas. Oh, and let's not forget the side of rice and beans, which was almost good enough to be a meal on it's own.... La Quebrada might be a little "out of the way" for many people, but it's easy to find, and worth seeking out. Enjoy!
(4)Cowa C.
Wish there were a ZERO star rating as that is truly what LaQuebrada deserves. I kid you not, this really happened: While we were dining, a cockroach suddenly started crawling up the wall right next to me in our booth. Shocked, I jumped out of my seat as my friend summoned our server, pointing to the bug on the wall. The server tried his best to quickly "hush us up" then, using the towel in his hand smashed the roach to death on the wall - smearing both the wall and the towel - then finally scraped what was left of the dead bug off of our table with his hand. After an experience like this, who cares about the ambiance, decor, service or what the food and drinks tasted like!?! There are plenty of excellent Mexican restaurants in and around Aurora - check them out. You've been warned about La Quebrada: Go Elsewhere!
(1)Margie H.
Meh.... I really wanted to love this place as I love Mexican food and I have yet to have a favorite Mexican restaurant. Based on all the "rave" reviews, 5 stars, really? I had to try this place. The waitstaff is friendly and bus boys continually refresh your chips and salsa. The salsa is good and served warm, but the flavor is not exceptional and the chips are hard and thick and not warm. I love spicy so I asked for a side of fresh jalapeños and they served us japs out of a jar. C'mon a fresh jalapeño, that should be easy. I ordered a Corona and the waitress brought it with a frosted mug, the mug had lime juice in the bottom and salt around the rim, nice. I Loved it. I ordered the Carne a La Tampiquena, skirt steak and cheese enchilada which comes with refried beans, Spanish rice and guacamole. The steak was very good but everything else on the plate was cold. The cold beans were bland, the cold enchilada sauce wasn't tasty and the cold Spanish rice wasn't worth sending back to be warmed up. Also, at the end, we were given someone else's check, an honest mistake, but it's a good reminder to check your bill. I can only give this place two stars because there was really only two things I enjoyed, the steak and the Corona. I NEED a good Mexican restaurant! The search continues...
(2)Andrew T.
This place was a total blind faith Yelp find. We need dinner, but we don't want the same old thing, so what's well rated for Mexican nearby? La Quebrada, that's what. And I don't think I would go as far as a 4 or 5, but the 3 is well deserved. Either people are intensely picky, or this place has been renovated recently. It's definitely not dingy, and it's not dark. The inside was fine - like 90% of family run restaurants you'll go to, absolutely nothing wrong. The outside could have been a little brighter and more welcoming, but we found it anyway. Food was good - I had the carne a la tampiquena. Very good steak - the right chewy texture, done to my preference, good salty marinade with a solid cheese enchilada in a tasty mole. The guac was...well, I wanted to eat it so bad, but it was easily 50% white onions that night, and as you probably know, that ain't my thing. What I did eat tasted good, but man, charge me more and cut down on the tears. One of my dining companions had tacos, which I wasn't too impressed with. The al pastor was in a sort of grainy red sauce which tasted...OK, but just didn't seem right. It might be a case of knowing what to order, and maybe the al pastor isn't what you should order. Like I said, I could surely come back for the tampiquena. Service was friendly, prices were pretty reasonable - this is absolutely worth coming back for. It's going on the list, since we all agree that El Guero closer to the house is a better brunch place, not an evening place.
(3)Joe D.
Five star rave for this place. Everything we had was excellent. Carne Asada, tostada, sopas, tacos and margaritas. Great food. Great atmosphere. Friendly service. My next trip will be for breakfast. The menu choices look awesome.
(5)Jennifer T.
I've been eating at La Quebrada for many years. Warm salsa, fresh tortillas, delicious entrees and comfortable atmosphere make this place a winner that is great for breakfast, lunch or dinner. Eggs with chorizo and potatoes on a Sunday afternoon with some cold Negra Modelo? Yeeeeees. Best skirt steak in town, too.
(5)Betty K.
Good authentic Mexican food I went last night and had a vegetarian quesadilla of flor de calabasa (squash blossom and cheese quesadilla) and Mexican chicken soup with cilantro onion and rice on the side. And a homemade lemonade to drink
(4)Mary B.
Getting dinged for 1 star for weak service (even when dining during non-dinner rush hours) The salsa served with chips is served warm- huge difference & tastes great! The Enchiladas Verde & the fajitas were easily the best I have ever had, hands down. The place is a bit off the beaten path, and the decor could defintitely use some updating, but overall, the food is worth it!!!
(4)I D.
I've been here plenty of times and they have really good food. They serve you chips with warm salsa. My favorite dish is the chicken mole enchiladas they serve with rice and beans, but what keeps me coming back is the good service and the imported Mexican beer(modelo especial)is my favorite. They serve the beer in a frozen mug with line juice on the inside of the cup and salt on the rim. Its awesome!!!!
(5)Rick N.
No Bueno Aye Caramba!! Why is it so hard to find good mexican food in Aurora?? Well when I saw this place packed with Mexican people I was hopeful but alas it was a huge let down. I've had lots of good Mexican but primarily in Chicago, Texas and Mexico. This shows you that when there is nothing better around people will give a place a good review. Just like good Chinese food in the western suburbs good Mexican food is almost an impossible find. The decor is nice and family freindly.I ordered variety of things off the menu for me and my family to try and here is the breakdown on what we had. Even the things I had that are labeled as "good" are not "great" or worth going out of your way for. Margaritas - some of the worst I've had anywhere Guacamole - pre-made from the fridge bland and cold - pass this up. Chips - obviously from a bag. Salsa was warm and good. Queso Fundido with Chorizo - pretty good probably the highlight of the meal Nachos with Steak - Not sure if this was steak or rasins my son had it and it was lame. Chicken Mole - my wife had this and the amount of chicken in it was ridiculous the mole sauce itself was mediocre to weak Carne Asada A La Quebrada - this was recommended as the house special and is essentially skirt steak with an enchilada. It was average as it's generally pretty hard to screw up Skirt Steak. The enchilada was okay as well. For the price though I've had much better.
(2)Andrew T.
Delicious, down to earth, and down right delectable. The restaurant is a small stand alone on S Broadway, just south of downtown Aurora. Once you walk in though, you feel right at home, even if you do not speak much Spanish like me. The waitress was VERY helpful, despite my linguistic inadequacies. My buddy and I ordered ceviche to start things off, and start things off well, it sure did. I ordered the Pechuga Suprema, which was a grilled chicken breast and ham, slathered in a sauce which I believe is primarily cheese. Seriously, this deal is the ultimate comfort food. The chicken is cooked perfectly, not dry or undercooked. Buddy ordered the skirt steak which was juicy and flavorful. Both our orders also came with rice, beans and a small salad. Seriously, for the average eater, this is a feast. For a fatty like me, it actually took some work to down all of it. They have a very extensive menu of awesome and authentic Mexican food. I may just go broke trying all of it. The food, 5 stars. The service, 5 stars. The environment is brightly lit, warm and welcoming, and makes you feel at home, as does the service and food. I have been told the horchata and margharitas here are amazing as well. I went home and knocked out the moment I saw my couch. THAT, is an indicator of just how good the food is. This is my favorite Mexican place in the Aurora area.
(5)Marissa A.
We love La Quebrada. It's our second choice every time that we need a break from our number one Mexican food restaurant. I always get the cheese enchiladas (verde) -- oh, so yum! It's great to stop here on a bike ride since it's right off the trail. The kids also love this place -- good sopes.
(4)Mundo M.
I've been here. The food is really exceptional. Well prepared with really good flavor. The ingredients used are good quality. The portions generous for a very fair price. The location is way off the beaten path and too out of the way for me. Other than that it is great.
(4)Shannon M.
My dreams of a really good nearby Mexican restaurant have been fulfilled!! This place is no frills, and you might almost blow past it if you're zooming down Broadway from the north (look for the bright orange building on the right), but BEST FOOD EVER! My boyfriend, his sister, mom and I went here for his birthday; I picked it based on Yelp reviews but otherwise was flying blind. They have a big menu, including lots of seafood and a number of soups, which is somewhat unique. Some of the items are described in somewhat vague terms, but our waiter was very kind to clarify. For drinks we partook of augas frescas (piña, melon) and horchata, all of which were very refreshing. A guacamole appetizer and smoky warm salsa satisfied everyone (including the one-year-old nephew, who wanted in on everything, including the hot stuff!) But the real prize was the actual meal. Everyone got something good: enchiladas in green chile sauce for bf's mom, grilled shrimp for his sister (with the shells on, oddly -- made it hard for her to wrangle those plus the dining one-year-old), pechuga sureña for me (also known elsewhere as pollo poblano: grilled chicken breast in a cream sauce with roasted poblano chiles -- delicious!) But my boyfriend was the clear winner with the Carne a la Tampiquenia: grilled skirt steak, plus a cheese enchilada covered in a smoky molé sauce. We all vowed that when we return (and we will) we are all ordering that! Our waiter was very helpful, swift and unobtrusive. The place was full of people yet somehow wasn't too loud, though partway through the meal someone got the jukebox going so some warbling Mexican polkas geared up. We thought we might get some live music at one point when a guy and a girl came in with guitars, but they sat around for a while and then left, so perhaps they were just itinerant musicians hopeful for a gig and looking for one on the fly. In any case, no go. Overall, this meal couldn't have been much better if it tried. I feel like going back for dinner tonight! ¡Que aproveche!
(5)Sue T.
I tried the house special flank steak (de la Quebrada). The meat was very flavorful, juicy and had nice grilled / smoky notes. It was surrounded by a savory tomato-based broth and smothered with melted cheese. Really, really good. The beans were good too, but the small salad was just a little pile of iceburg lettuce with a couple of cucumber and radish slices. I liked the chips and salsa brought to the table. The chips had a tender baked consistency. Nice service, clean, small and homey feeling. The hot tortillas brought with our meal were covered with a hand-embroidered white cloth. Sweet.
(4)Mike M.
There are at least 7500 Mexican places in Aurora. This is in my top 5. They have a lot of dishes that you won't find at other places. I had the Lomo De Res En Chile De Arbol (copied/pasted from menu). I have had this dish before served over french fries, but they don't do it that way here. It was really good, spicy enough to make my nose run and had rice and beans. They must make the tortillas here because they were awesome. If they don't make them, they know a guy who makes really awesome tortillas. The place is big, there is a parking lot and it is right off the Fox River. So after you stuff your burrito hole with delicious food, you can walk it off.
(4)Renee S.
What I love about Yelp is that it helps me find hidden gems that I never would have heard of otherwsie. La Quebrada is the best of them. I was planning a date night for my husband & me and waited til the last minute to come up with something. I hit yelp looking for something Mexican or Italian. The reviews on La Quebrada blew every other option away. We went on a Saturday night & drove right past the place - it's small & not well lit. We got in there & I swear I had flashback's to my aunt's basement back in the day. Rancheras playing on the jukebox, very basic decor...very simple. Based on that, I knew we hit the jackpot. My husband ordered the carne asada tampiquena & I got cheese enchiladas - both were hands down the best we'd ever had. Especially the best we'd had in the west burbs. We took our first bites & just looked at each other stunned at how good it was. This is the real deal. They don't waste money on making a fancy restaurant, they put their money into quality ingredients. Our food was phenomenal. It's right along the Fox River so next time we plan to go during the day when we can enjoy a walk along the river & lunch at La Quebrada. I highly recommend giving it a try. Friendly people & amazing food.
(5)Miss B.
I get the shits every time I come here. Not visiting ever again! Food is overpriced as well.
(1)Tina F.
Best Mexican restaurant we have found in the area. Very authentic. The meal starts with complimentary chips and salsa. Salsa is warm which is odd at first but actually quite tasty. Everything we have eaten here is delicious. My husband loves the chicken enchiladas verdes and I love the sopes that are clearly homemade. It is a very casual restaurant so our 4 year old fits right in. And finally, it is very affordable. The three of us usually eat for about 25 dollars (unless drinks are in order). A great place!
(4)Benjamin S.
Mole Enchiladas, fresh orange juice, and queso fundido. Delicious.
(4)Eli H.
This place is amazing. The people who have mentioned how rough the building looks weren't joking. We almost didn't go in as there are bars on every window and door, which doesn't exactly inspire confidence. However, the food was fantastic and I think I might be a warm salsa convert. Make sure you get the guacamole, it's great. I always say the best food comes from places you drive by that look so rough that you'd NEVER consider even trying them. La Quebrada is definitely one of those.
(5)A A.
My wife and I first found this place walking along the Fox River - this place is just off the intersection of the Fox River Trail and the Virgil L. Gilman Trail at Broadway/Route 25. We were out of our element Spanish language/ Mexican Cuisine -wise so we just randomly selected a couple of dishes unknown to us- and they were delicious. We also had margaritas which were great. All and all the best Mexican food we've had. Ever. Give this place your business.
(5)Jessica D.
Delicious, authentic Mexican food served by Mexicans, in a homey, low-key environment. I ordered in Spanish and translated for the significant-other unit. Which always works out fine for us. I got the agua de jamaica and two vegetarian sopes. He ordered a limonada and the filete a la plancha (fish). Everything was delicious, and there was so much fish on his plate we had to ask for a box to take it home. If you ever have a craving for delicious, homemade, comforting masa-based dishes--you know, on those rainy, gray days that chill your bones--then definitely stop in here for delicious tortillas and sopes. I saw they also have huaraches and other delectables. YUM! The guy behind us was eating the most delicious looking soup I ever saw. I will definitely have to try the soups too. I'm drooling just thinking about it. Delicious. I will most definitely be back again. And again!
(4)C C.
Homemade corn tortillas. And I think the huaraches and sopes are too! Responsive service staff and bussers. Huge servings. Good prices. Try the enchiladas ... they're sublime. Best table salsa I've had in a restaurant since Bien Trucha. Can't wait to go back!
(5)Lydia Effie C.
Totally great place. The waitress didn't speak English too well, and I don't speak Spanish too well, so when merged, we got exactly what we ordered. Their Clamato and beer was great, and their salsa was really great too. The red was smoky and a bit spicy, the green-mild was good if you like green sauce. Chips were yummy, and the tortillas were amazing -- and homemade! The chorizo and eggs was a smaller, delicious portion and the boy's tacos were all eaten with gusto, so I assume they were good. Guac was homemade and great, not watery or spiced with artificial flavors. All in all, amazing food and good prices. The decor is very divey, so be prepared.
(5)Alanna K.
Man am I glad that I finally ate here. I remember passing by this place a million times, but always forgetting that I wanted to try there. One of my friends just got done telling me about this place, and it's her mom's favorite Mexican place. (They're hispanic so I knew it had to be somewhat decent). The waitress was so nice. Not sure if she spoke a ton of English, but I knew she could understand me and I could understand her when she spoke to me in Spanish. The first thing that came out were some chips and salsa. So GOOD! Salsa had that spicyness that creeps up on ya after you've eaten your 20th chip. I had the Mole Enchiladas (Thanks Rachell J.) and mi madre had the langoustines. Both were very delicious and I would definitely order them again. Oh and word on the street is they make their own tortillas. If I'm wrong, somebody is makin them because they are fresh fresh freshhh!! So delicious.
(5)Amy M.
So so good. Would go back for breakfast if I could. Truly authentic Mexican. We had the queso fundido with chorizo. Our least favorite. A little too greasy. We also got mole enchiladas. .. Really good with refried beans. Chicken taco was good. And a godita - my favorite. Salsa was great a such a nice touch with fresh limes to squeeze on food. Yelpers did a great job on this recommendation.
(4)Johnny T.
I concur with another reviewer that the best food comes from the rougher-looking places. La Quebrada fits in that category as it felt like walking into a liquor store. Atmosphere was as no frills as no frills gets. Waitress was very nice, she knew English just to let everyone know. I got 3 tacos, steak, chicken, & pork $1.75 each, and a pork burrito $5.25. I knew the food was going to be good, the tacos had a ridiculous amount of flavor and the burrito was up there as well. Absolutely top notch! They truly deserve all the hype!
(5)Gabriela M.
It's my first time though it seems food here is very fresh. The Pechuga Empanizada is extremely tasty and cooked perfectly. Reminds me of grandma's cooking.
(4)Mrs. R R.
A group of us went here a few months ago (maybe February) and I would not go back. The restaurant looked run down. They had painted who knows how long ago yet the old painters tape is still all around the edges all ugly looking and the pain job was ugly too. There were fruit flies all over the place including getting in our food. I don't think the food has much flavor either. The waiter was nice and friendly. This place need a good cleaning, paint job and improved menus.
(1)Chad D.
La Quebrada is an authentic Mexican restaurant from the great food to the decor to the mexican music (live guitar players walking the restaurant and singing) and friendly wait staff. The Mexican culture is shown off beautifully at La Quebrada!!! Complimentary chips and warm salsa were very tasty. Queso fundido with chorizo packed great flavor and the fresh corn tortillas were a nice touch (served with a red cloth cover. The beans are so creamy and seasoned perfectly (waitress told us they are made fresh daily). Our entrees were very flavorful. This is not americanized Mexican food ... it is authentic. Thee best Mexican food in Aurora/Naperville area.
(5)Shane P.
You all need to calm down on your high scores for this place. I've eaten at hundreds of Mexican restaurants, many of them near La Quebrada, and this is barely passable. I had the Cheese Enchiladas with Mole, side of rice and beans. My wife had the chicken enchiladas verde, side of rice and beans. The mole was bitter. The verde was bitter. The rice was ok, but bland. The beans had a taste to them that I have never tasted in refried beans before...possibly too old, not sure. Service was slow. You also have to go stand at the counter by the door to get your check and pay. They don't tell you this, so just do that if you go instead of staying in your seat waiting 10 minutes for the server to bring you the bill.
(2)Rachell E.
Yes, Yes, Yes. I found the Mole' Mecca. The food here is amazing, stumbled upon this place by heading down Broadway going to the post office. I'm so happy that I did. Had Cheese Enchiladas, and a Chicken Taco, all for around 7 bucks. I had my Enchiladas split, 1 Mole, and 2 Verde. Of course I was scared to try the Mole' because it is SO HARD TO FIND A GOOD ONE, but boy was I surprised. The Verde and Mole were equally excellent, as was the flavor of the juicy Chicken Taco. So follow this checklist to find good food in your 'hood. Looks like a 'hole in the wall? Servers aren't smiley and chatty? Mostly locals eating there? If all three of these questions are can be answered with True, then most likely the food will be AMAZING! I will be back.
(5)Danielle P.
Great Mexican food in a city with so many Mexican places to choose from!! Once you get past the intimisagingly dingy exterior and interior you won't be let down by the food. The nachos are overloaded with all things delicious and their guacamole is divine as well. To wash it down, try the horchata! I've tried at least 10 places and this has the best. Go now!!!
(4)Vanessa M.
Love it!
(5)Mike B.
Great restaurant! I agree with the other reviewers who scouted it out on Yelp as, without Yelp, we would not have stumbled into it. The food is excellent, sauces seem very authentic to my palate. The ceviche tostada is a great appetizer, lots of fish on a crispy shell. The salsa is warmed but is very fresh and rich tasting, a unique flavor without being "wierd". We've had enchiladas, tacos, steak, and have enjoyed them all. 4 stars because the margaritas were a bit bland and could use a tune-up but they have beer so it's a great night out for casual Mexican food.
(4)Neville M.
Mariachi music was loud, but fun and they took breaks so it wasn't constant. The food was fantastic. I had the Carne A La Tampiquena. Modelo beer was cold and poured in a cold glass.
(5)Jill A.
A friend of mine was not only celebrating Mother's Day today, but also her birthday. We decided to take a bike ride to Phillips Park on this glorious day, to view the Sunken Gardens and get some much needed exercise. I was starting to get hungry on the way over, and La Quebrada is right on the Virgil Gilman trail, on the east side of the Fox River, on Hazel and S. Broadway (Rt. 25)...so I suggested we go there on our way back. So...we dined at this fabulous restaurant in a non pristine neighborhood (which we kinda like!) and had scrumptious, reasonably priced fare...she had huevos, hashed browns, rice and beans and I had a tongue taco and a cheese and onion enchilada draped in mole sauce. The funny thing is that during our conversation, my friend told me she had heard of a fantastic Mexican Restaurant on Farnsworth and New York St., and asked if I knew the name?? I didn't...and then I read here that there is a La Quebrada in that very place...I guess they're just rockin' the Mexican food all over...deeeeeeelish!!!!
(5)Gordon S.
In a few words: fresh, authentic, homemade corn tortillas, friendly staff! I felt like I was in Mexico, and I mean that in the best possible way. I'm extremely picky when it comes to Mexican food. La Quebrada is the polar opposite of the corporate americanized Mexican restaurant. Love, love, love it. They serve the salsa with chips to your table right away and the salsa is warmed. It is soooo good. Could not imagine someone being disappointed here. Try it.
(5)Doug M.
We are from California and we have eaten at many Mexican restaurants and La Quebrada was as good if not better than most. Would highly recommend to anyone who enjoys a great meal!!!
(5)Dave G.
Anytime I'm asked to recommend good Mexican food - this is the first place to come to mind. Of course it's preceded by, how open minded are you. As mentioned before, it isn't downtown Naperville. It's in an Aurora neighborhood. The building isn't the most inviting place - but the parking lot is full, the food is amazing and the staff is happy you're there. I was weirded out by the warm salsa initially, but now I crave it. I've tried most of the menu offerings and honestly, I can't come up with a favorite. This is a must try for anyone who wants great Mexican food and isn't bothered being the only gringo in the place.
(4)Joe V.
La quebrada is a good choice for Mexican food in Aurora. The rice and beans are tasty and fresh. Tortillas are generally hand made and delicious. Meats are typical quality of those found at other restaurants. What sort of differentiates this place from others is the "salsa." It is served warm with chips that can at times be hard on the mouth, if you know what I mean. The tacos de "suadero" are very good. It's one of those places that you enjoy eating at and then you get a bill and you question how and why you spent so much there. Like I said, good choice overall but not a cheap eat. If you want to be adventurous, check out the food at the local flee markets!!
(3)Rob W.
Love the food here, very authentic. Very good bistec and melanaza dishes.The salsa is very good, they serve it warm. Do not forget to order a corrona with a frosted mug, fresh squeezed lime juice, and a salted rim!
(5)Brian L.
MK's favorite food is Mexican and so after scanning through reviews on Yelp, we decided to take Larry's suggestion and hit La Quebrada. What a find! Here's some things, if you're a gringo, that you need to be aware of before going. a) you're going to be a minority, so if that makes you squeamish or uncomfortable, than don't go, b) it's not in the most white-bread of neighborhoods, so if you're one of those people that locks your doors when you see someone of color on the street, than don't go, c) if you're put off by possibly having to negotiate between with some broken English, than don't go, or d) if you believe that the immigration problem is the most serious issue in this country (instead of hunger, health care, gas prices, social security, homelessness and everything ELSE truly more important), than don't go But if you're looking for good, authentic, and affordable Mexican cuisine than this IS your spot in the Fox River Valley. We arrived early on this day (11/10/2007) and seated ourselves. Our waitress came to the table and gave her best English, but when I responded in Spanish, a smile across her face made us both realize that we were both trying and it'd be okay. We started off with a Queso Fundido con Chorizo ($6.95) because frankly, we can't find a place in 630/331-land that does it right and we just knew this would be the joint. It was. It arrived with the most fresh, homemade tortillas that I've had in a couple of years. I could still smell the warm masa. I ordered the Carne Asada en estilo La Quebrada (as Larry had) for $12.95. MK ordered the regular Carne Asada w/ a side of cheese for $11.95. Both arrived at our table hot and made perfectly! (see my review of El Taco Grande, Batavia for MK's last horrible experience with Carne Asada). Both of ours come with the traditional refried beans, rice and lettuce/salad. The skirt steaks were tender and juicy and grilled perfectly. MK actually looked at mine and said that "next time, I'm getting yours". To answer Larry's question about what the "special sauce" is. It's the salsa that they give you with chips when you sit down. It might be a bit more mild though, but I asked and was told it was the salsa. There are no desserts listed on the menu and we didn't actually ask since we had planned to use a gift card we had from Cold Stone that night anyway. But I will be sure to ask the next time we go. Lots of families eat at La Quebrada and they do have live Mariachi music on the weekend (they were eating dinner when we were). I think as mentioned, if you're uncomfortable being in this sort of situation than you really shouldn't go, however, you're letting your fears get in the way of a really good Mexican meal. In fact, several other "gringo" families came in while we were eating, so the word has got to be getting out. They have 3 other locations, 51st & California in Chicago, Central & Roosevelt in Cicero and one other location in Aurora on New York Avenue (closer to Farnsworth). OH, we didn't try the Margaritas or beer, but everything looked GREAT and we'll definitely be 'avin the 'rita next time.
(4)Larry W.
No reviews yet? I prefer more regional and/or upscale (of the Rick Bayless, Salpicon, etc. type) Mexican food and since moving to the Fox Valley from Chicago, I've been looking and looking and then looking some more for great Mexican. While there are tons of good Mexican places in Aurora, West Chicago, etc., I hadn't found many great places. La Quebrada is great. Their various carne asada dishes are fantastic - especially the carne asada estilo La Quebrada - a tender piece of skirt steak grilled to perfection topped with melted chihuahua cheese and their special sauce (don't know what's in it - it's mild, but elevates the dish). They make their own tortillas - enough said. Fantastic moles, tacos, and other more regional dishes than most places. It's kind of in the middle of nowhere on Rt. 31 south of downtown Aurora, but is well worth the 20 mins. it takes me to get there. On the weekends they have mariachis. This is not upscale or fancy, but fantastic Mexican food.
(5)Tina W.
Great find of authentic home style Mexican cooking. No glitz, no glam but clean, friendly staff, easy parking. For a perfect score of 5. I'd like to see a little more efficient service. That being said, I will say that the crowds here on a Saturday evening may have been partly the reason for our wait on food and the check. The food was fresh hot and very authentic tasting to this Texas girl and self appointed Mexican food aficianado. I feel that a little more salt was required on most of the food but that's really not a criticism. The salt shaker was easily in my reach. The guacamole was fresh, the warm salsa served us when we sat down was really authentic and some of the best I've had. The chips seemed to be house made and I found that really a positive. They had substance and flavor that a commercial chip can't compare to. This place will be on the list of places to return to.
(4)Maggie S.
My six year old boy just gave this place five stars! He said, it was great! My husband and I agree: delicious Mexican food including house made tortillas. Friendly service. Very reasonable prices. Fun environment. Highly recommended!
(5)Angela P.
La Quebrada is a comfortable, welcoming, authentic Mexican restaurant a little off the beaten path of Aurora. There are a ton of tiny tacquerias in this area, but Le Quebrada is one of the best. The inside of this place reminds me of the Williamsburg Diner on "Two Broke Girls," minus the sassy waitresses. My waitress was very friendly. All of the other customers here were Hispanic, which is usually an indicator to me that the food is authentic and good. I had 3 tacos: steak, chicken, and pork. They were all really good, I think the steak was my favorite though. Tacos are topped with the traditional cilantro and onions, but I added some of the salsa and green hot sauce too. That nearly made my head explode from the spiciness, so tread carefully. The chips and salsa were OK. The salsa was too watery for me. They have horchata too. Yay! There's also a TV, so you can watch soap operas in Spanish while you eat.
(4)Joe I.
Met a potential client for lunch at La Quebrada. Having tried most of the Mexican restaurants in Aurora, I was expecting the usual decent quality of food that most restaurants dish out. I was pleasantly surprised by the delicious food and amazing service. The Carne Asada is great and the Mole enchiladas were very tasty. Go for many visits. It's that good.
(4)Karen C.
My favorite Mexican restaurant in Aurora. I love their chili rellenoes and enchildada suizas. Everything is delicious.
(5)Terry A.
Just had Carne Azada for lunch at Le Quebrada in Aurora. It was absolutely outstanding! Tender and authentically seasoned with first rate accompaniment like fresh made tortillas, rich salsa served hot; The works. Had the Queso Fundido Con Chorizo appitizer that was a perfect match with the fresh warm tortillas. This place was busy and full of happy locals. Authentic recipes made with fresh ingredients, served by knowledgeable, happy, professional staff. In a city with a great, well established tradition for quality Mexican food, Le Quebrada stands out with a modern, clean and comfortable dinning room, fast service and delicious food and fair prices. I cant wait to go back and try something else. I need a nap.
(5)Jeff N.
Very good food. Ceviche excellent Guacamole excellent Margarita excellent Chips good Warm salsa different but excellent My wife and I shared the mixto party on a platter. Served on a heated stand and incredible value. $45 it says for 2 but actually should be for 5. We took this huge monster full of food home. The staff is very attentive and the restaurant is very clean. A little off the path but worth the drive.
(5)A G.
I went in on a Sunday afternoon, it was pretty busy and the wait was about 30 minutes for two people. Once seated, two separate waitresses came and asked us what we wanted to drink at separate times so I don't know who our waitress was since we didn't see them again. Our drinks and salsa were low but no one was around to refill them. I asked a random waiter for water but it never came. Service is terrible. My husband had the al pastor taco dinner and they were fantastic! The meat was perfectly seasoned served with a side of rice and refried beans. I ordered the green sauce chicken enchiladas. The sauce was a bit bitter and the chicken had a weird taste but it had yummy melted cheese and sour cream. All in all, the food was not bad, maybe I need to come back on a weekday?
(3)Meg B.
I am going to give this place another shot. Perhaps I caught the kitchen on an off day. My flautas were so fried that I broke three forks and two knives :/
(3)John B.
Go for the food! Stay for the band!!! They are really good! Despite the fact that I had no idea what they were saying (Gringo Loco) I passed this place by my estimate about 1,400 times (going to work) in the past few years, never tried it until tonight! The setup: 5pm on a Sunday. PACKED! I'm gonna take that as a good sign! Me my wife and kids sit in just a few min. The Place: La Quebrada is a somewhat old school Mexican Restaurant. Inside is decorated,but slightly dated. The Staff: Everyone was very friendly and helpful! No complaints! The Food: 1-10 scale Chips and Salsa: Good crispy chips with strong corn flavor. The salsa was hotter than most so the kiddos did not touch it(great for me!) 8 Quesadilla:Small with really good cheese! 9 Carne A La Tempiquena: Steak was killer and full of flavor! The Enchilada has a Sweet Mole sauce that I was not expecting, but tasted great! Beans were good and rice was standard(full disclosure, I'm not a fan Spanish Rice so don't listen to me about the rice.) 10 Tacos(one chicken,one steak) I would go for the chicken over the steak, but both were pretty good. I'm on an 8 since I've had a few better in the area, but these are top three for sure! Huaraches: Bargain! This is a nice large serving and heavily topped! Awesome! 10 Family of five- 33 bucks! I will most certainly be back!
(4)Harris N.
This is a great place for authentic southern Mexican food. I've been able to eat lunch at La Quebrada a few times times with co-workers, with one from northern Mexico. The place has a nice dining area with a combination of booths and tables. They have a large menu with selections of meats, seafood, and even breakfast. I've had two different versions of their skirt steak. One with cactus and one just marinated and grilled. Both are very tasty and well done. I also had the large meat grilled combo (PARILLADA DE CARNE) and the serving was just like the photo - large! I would also recommend the tamarind fresh juice. It's traditional sweetened juice from a ripe fruit. In all, this place has great food that's fresh and not over cooked like most places are.
(4)