Mama Inez Menu

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  • Josh W.

    Wonderful. The chile Colorado was great! Nice small family place. We're from Seattle and it was a great find. Recommended by a random local who was right!

    (5)
  • Jessica S.

    Visiting from out of town. Our food took a good twenty minutes to be served. It was lunch, but the place wasn't overly busy. Good thing they have good chips and salsa to tide you over while you wait(not complementary). My husband ordered the taquitos. Said they tasted like the frozen ones we buy at Costco. The Baja tacos were fine. The shrimp taco tasted a little fishy, but the tilapia one was great. Weather was perfect, so it was nice to sit on the deck.

    (3)
  • Devin S.

    I think the Taquitos I ordered were straight out of the freezer. They were terrible. It took FOREVER to get our food. which shouldn't happen when it's frozen. the only good thing was the salsa

    (1)
  • Kate O.

    One of the best things about visit western states is really good Mexican food. I don't have high standard based on where I'm from so anything out here is a step up. We stopped by Mama Inez for lunch. We were greeted by a friendly gentleman working the counter. I had the Baja Tacos with tilapia and shrimp. I really like that they fried their own taco shells which didn't fall apart with every bite. The food was very tasty and well seasoned. I like the fact that they did not use a lot of salt. My son had the braised pork tacos. He didn't like the pickled onion, but liked everything else. It seems like he was able to handle Mexican spicy better than Thai spicy that I'm used to. I ate the rest of his taco after he couldn't handle the spiciness anymore and it was really good. My husband had the Colorado Chile and he cleaned his plate as well. The chip and salsa that they served was very tasty and fresh.

    (5)
  • Laura G.

    Yummy Mexican food, well flavored. They have a great patio, and they were nice enough to let our dog sit outside with us. Dog friendly patios are the best! We tried the chimichanga and the gordo, both were solid, and the prices were very reasonable. Nice place to grab a quick bite to eat in town.

    (4)
  • Kim W.

    After trying to go to at least four other places that were closed for lunch, I stopped by here for lunch. I wasn't expecting too much, but the burrito I ordered was crazy good, and much better than I was expecting! The portions were also huge, and they give every table chips and salsa as well. Nice outdoor seating area, which is where I ended up eating.

    (5)
  • M J.

    The crab cream cheese enchiladas put this place on the map. Nice people, great food. Located between Casino and Rico's on Main Street.

    (5)
  • D R.

    Amazing wet style burritos with the best new mexico red chile sauce. Favorites are shredded beef enchiladas, chile colorado, crab/ shrimp burrito & baja fish tacos. Easy on the wallet & huge portions. Great patio in summertime! Love it!!

    (5)
  • Christopher C.

    This place is terrible. We love Mexican and thought we would shake it up from the normal Despos Mexican place which is pretty good. Our food was disgusting. Sauces were dumped right out of a jar, weirdest refried beans I've ever seen.... Don't go here. Too many other good choices in Ketchum

    (1)

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Map

Opening Hours

  • Mon :11:30 am - 10
  • Mon : 11:30 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Has TV : No
    Waiter Service : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Mama Inez

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