Red Robin Gourmet Burgers Menu

  • Appetizers
  • Balsamic Vinegar Dressing
  • Bleu Cheese Dressing
  • Caesar Dressing
  • Cheese
  • Chicken & Fish
  • Chicken Tortilla Soup
  • Clamdigger?s Clam Chowder
  • Coca-Cola Classic
  • Diet Coke
  • Dijon Vinaigrette Dressing
  • Dr. Pepper
  • Entrees
  • Fire-Grilled Burgers
  • Freckled Lemonade
  • Freckled Lemonade Light
  • French Onion Soup
  • Honey Mustard Poppyseed Dressing
  • Italian Dressing
  • Jump Starters
  • Kid?s Entrees
  • Lemoney Oil Dressing
  • Lite Ranch Dressing
  • Minute Maid Lemonade
  • Minute Maid Light Lemonade
  • Ranch Dressing
  • Red Robin?s Finest Burgers
  • Red?s Chili Chili
  • Root Beer Float
  • Salads
  • Salsa-Ranch Dressing
  • Sprite
  • Substitutions & Sides
  • Tavern Menu
  • Thousadn Island Dressing
  • Wraps & Sandwiches

Healthy Meal suggestions for Red Robin Gourmet Burgers

  • Appetizers
  • Balsamic Vinegar Dressing
  • Bleu Cheese Dressing
  • Caesar Dressing
  • Cheese
  • Chicken & Fish
  • Chicken Tortilla Soup
  • Clamdigger?s Clam Chowder
  • Coca-Cola Classic
  • Diet Coke
  • Dijon Vinaigrette Dressing
  • Dr. Pepper
  • Entrees
  • Fire-Grilled Burgers
  • Freckled Lemonade
  • Freckled Lemonade Light
  • French Onion Soup
  • Honey Mustard Poppyseed Dressing
  • Italian Dressing
  • Jump Starters
  • Kid?s Entrees
  • Lemoney Oil Dressing
  • Lite Ranch Dressing
  • Minute Maid Lemonade
  • Minute Maid Light Lemonade
  • Ranch Dressing
  • Red Robin?s Finest Burgers
  • Red?s Chili Chili
  • Root Beer Float
  • Salads
  • Salsa-Ranch Dressing
  • Sprite
  • Substitutions & Sides
  • Tavern Menu
  • Thousadn Island Dressing
  • Wraps & Sandwiches

Visit below restaurant in Boise for healthy meals suggestion.

  • Steve S.

    You knew the time was coming and this weekend it finally came, my visit to Red Robins. Preface (I score chains a highest of 4 stars, they do not deserve the same 5 stars as a fine dining place would. We arrived (a party of 4) Saturday night around 530pm and the place was packed yet we were seated quickly. We recieved drinks, menus, and our order was taken all with in 5 mins, might I add with a smile and great attitude from our waitress. ** Now to the GOOD STUFF! **Appetizer- We had the onion ring tower priced around $7 it was great. Our birthday friend specifically requested it from here, no other place has been able to come close to rings made like these. They are served sky high, w ranch/fry sauce, each bite is hot and crispy the way an onion ring should be. **Time waiting - We did have some long wait times for the food to come out and that is the only place I could find fault In the service. Our drinks remained full, we were checked up on, and our orders came our right the FIRST time. **FOOD- The menu no longer has the customize a burger section it once had where you could pretty much build it from the patty starting at $6. I opted for my number one choice anyway THE RIVER WHISKY burger with bbq sauce. It came out hot and medium rare, my only caveat with it was the abundant amount of onion straws and sparce bbq sauce. (I was given more of that SWEET sauce after asking so that made me happy). Service- We all had a great experience with a little bit of a wait but all in all we felt taken care of and appreciated. Great Job Red Robins, thank you Aaron for your extra service and checking up on our table.

    (4)
  • Mark H.

    Suffice to say, the wife and I are big Red Robin fans and we frequent their locations at least once a month if not more, also Loyal Card holders. This location in particular is overall the worst, its unfortunate that a terrible waitress can drop the rating down so much, but being at the forefront of the business, they usually make or break a great time. The food was great as usual, the waitress was terrible! Totally ruined the experience for us. Was a young female, we got the feeling that she was trying to rush us out as I believe it was the end of her shift. She rarely frequented our table, we waiting very long periods without drink refreshment, and here is the kicker: I was finished with my meal, my wife was still eating her fries. As she had a fry in hand, the waitress came and took her plate with her fries still on it that she was in the middle of eating! The waitress simply says "oh, are you finished?" after picking her plate up. My wife obviously taken aback simply let her take the plate. I've never seen anything like this in my history of restaurant eating. Totally appalling and horrid service. BUT the food was great as usual, and the host was very friendly, but this experience ruined this location for us. We will now continue to steer clear of this location and frequent our favorite location, off of Park Center Blvd.

    (2)
  • Rosario V.

    Food was delicious, service was great. I will be back! I also love that they have many food options, especially for someone like me that does not eat meat.

    (5)
  • Allen C.

    Love red robin endless fries. Stopped in here while heading back to oregon. Place was cranking for 2:30 on a sat afternoon. The food came fast and hot. Service was great and staff was super friendly. Ordered the buffalo burger & the crispy chicken sandwich for the wife and I. Both great, only ate half of each......... Stop in and get a drink and a burger.

    (5)
  • Linda A.

    Food was fantastic, service even better! Angel our server was on fire! The manager was working the floor and getting around to all the tables was great to experience good customer service, now one of our favorite places!

    (5)
  • S L B.

    The kids grilled cheese is the best. I order it to go for lunch all the time, with extra crispy fries. Best $4.44 lunch! (Tip: buy your soda elsewhere...it's like $3 for a 20oz soda here.)

    (5)
  • Tommy C.

    Was here over the weekend with a party group. Service took a bit to get to 'good' levels. The onion rings were really tasty. But the burgers... I ordered a medium rare burger, it came to me medium. My brother ordered rare, he got his well done. One would think it is reasonable to assume that at a "burger" restaurant, the cooks know how to cook burgers. One would be wrong... Service was fine, the tropical green tea was great, although I'm sure it's sugar loaded, thus negating the healthy benefits of green tea. Just, someone should really teach their cooks how to make a burger, or to not leave them in the heating lamps of the pass.

    (2)
  • Nicholas Z.

    Ordered the Jim Bean burger with sweet potato fries and an iced tea. Nothing outstanding necessarily to report.

    (3)
  • Rose B.

    This is our third Red Robin restaurant we reviewed. (Alliteration is lovely) We haven't had a problem yet. They usually have a deal going on their gourmet burgers and again, bottomless fries. The fry sauce has a BBQ taste to it, very good. Great selection and the service was fine. We will keep coming to this chain for a while. Lovely location too.

    (4)
  • Glenda S.

    The best Red Robin we've ever tried; service was outstanding & the food tasted fresh.

    (5)
  • Frederic W.

    Huge portions, nice hamburgers and pleasant atmosphere. Parking is a bit tough when it gets busy.

    (3)
  • Matt T.

    Friendly service and good hamburgers make Red Robin a three-star eatery. I like the one over on park center better, though. The outdoor patio, lake, and old-school arcade make it the best choice.

    (3)
  • Sabrina L.

    So I'm not usually a fan of Red Robin but I was pleasantly surprised by the quality of the food and the service. I ordered the blue cheese burger with the garlic fries and garlic aeoli sauce. I expected something greasy and cheap tasting, but the food was surprisingly quite good. Our waitress was very nice and the overall experience definitely exceeded my expectations

    (5)
  • Ophelia M.

    This is my go-to place for bringing teens and/or kids. Why? Sure the atmosphere is a bit visually boisterous. But, the prices are reasonable. The service is always friendly and efficient. AND, their food is kid-friendly while still being adult-delightful (this NEVER happens!). They have delicious burgers and bottomless fries. I'm also a big fan of their Whiskey River BBQ Chicken wrap. Speaking of whiskey...full bar, ladies and gents--FULL bar. They have an expansive signature cocktail menu in addition to mixing all of the classics (they mix a surprisingly competent cosmo!). So, while the kids sit across from you arguing about who has the most french fries (they're bottomless--who cares?!?) and who can aggressively drink their soda through the straw longest before getting a brain freeze--you can sip on your tropical rum drink and imagine you're on a beach somewhere. Not that I've ever done this. (I've done this) Get to it!

    (4)
  • Kim R.

    Dad & I visited this week for an early lunch, and Dad got a free sandwich for their generous Veteran's Day offer. Dad got the double Tavern cheeseburger, and it was MUCH better than anticipated. It was cooked through but still juicy and delicious! He also got the bottomless steak fries, and those were very good. I considered getting the fish sandwich, but I opted instead for the California Chicken. It was a nicely grilled chicken breast with a club-sandwich twist: avocado, bacon, tomato, pickle, cheese. Yum! For my bottomless side, I chose broccoli. I'm not on a diet or anything, I just love broccoli. So, for anyone wanting to cut down on white starches, diabetic, or needing other options please note: You can substitute other things for the bottomless fries. Bottomless steamed broccoli was my choice, and it was awesome. They also have a fruit salad. Buns can come whole-grain or you can choose bunless. The problem we encountered on our visit was that everything was molasses-slow. We got there at 11:25, and there was already a wait. But a quick look into the dining room revealed at least seven empty tables. Did a few servers call in sick? Or maybe a few of the cooks did, because the food was very slow, too. Case in point: I asked for a refill of the broccoli when I finally saw the waitress. By the time it came, I was finished with my food.

    (4)
  • Cory K.

    Went in for luch, I always time the greet time due to having a previous time as a server. At the 8 minute mark without being greeted the hostess came and asked if we wanted something to drink, she promptly brought us waters, 3 minutes later we still weren't greeted by a server so we left. Very disappointing that couldn't be greeted with literally 9 total table in the restaurant with people at them, 4 including us didn't even have waters at the table. Either management or servers, maybe both should do their jobs or find another. I worked as a server at one point and can understand if it was busy, but it wasn't at all. Wish there were negative stars.

    (1)
  • Dan F.

    Horrible service!! Sat there for 20 minutes with closed menus without so much as a waitress introducing herself or taking drink orders. Eventually me and my family just walked out and it seemed nobody even noticed. They really need to work on their hospitality. You would think management would notice these things and properly train their waitstaff. Needless to say they lost my business and I will not ever be going back there. We did get great service from their competitors across the street. Prompt, friendly, and delicious. Red Robin could learn a lesson or two from them.

    (1)
  • Kyle C.

    Red Robin. The Dirty Bird. Red Reezy Rizzle. No matter how you cut it, this place is a solid choice any night of the week. That isn't to say try don't strike out from time to time. Sometimes the wait staff isn't as quick on the refills and the kitchen appears to be rationing fries for the next world war, but those cases are pretty rare. I have a great time at RR the vast majority of the times I go there. I don't usually deviate from the burgers, but if you're trying to stay light on your feet, the wraps are good too. The burgers are consistently delicious and many come with bacon, so that's a plus. Match up your fries with some ranch or campfire sauce and you got yourself a solid lunch/dinner/base. The beer selection could be better. Of course they may not have the freedom of a smaller non chain restaurant, but there is almost no local stuff, and a lot of taps you could find in the center of the shelf at Fred's. But hey, I didn't recommend going there to drink. You should go there to eat a delicious burger!

    (5)
  • Amanda H.

    I liked the food and service great but I thought it was a little spendy ($60 for 2 w/a tip ).

    (4)
  • Mikee R.

    Man! I love Red Robin. I just finished a royal Red Robin with a perfectly cooked sunny side up egg on top . the bacon was perfect and the hamburger was a perfect medium. It just doesn't get any better than that.

    (5)
  • Dee O.

    The staff can be hit or miss on their check in and general attitude of caring, sometimes they seem tuned into the fact a person is sitting in front of them and sometimes they are just going through the motions, this doesn't bother me. Having worked in customer service and lived through busy days I feel for them and they have never ever been rude or unpleasant, just a bit spacey. There was an awesome busboy who came by and chatted us up though! The food was all hot and delicious. The fact you can customize a burger to such a fine point is amazing. I always get the blue ribbon burger with a wheat bun and veggy patty. YUM. It can be one meal if I'm super starving or two. Here is the kicker: I LOVE to eat it after its been in the fridge a day! It makes for really yummy left overs! The fries are yummy and I highly recommend getting different dipping sauces, heck you could make a meal out of their bottomless fries and take your burger to go!

    (5)
  • Kevin R.

    I like them. I think they are a little high for what you get. I do not really go all in on the all-you-can-eat fries. Great for famlies.

    (4)
  • Allen P.

    The food came out burn, without complaining to them, manager & server came to us and offered a new one and took it off from our bill. Thank you again for doing this, we didn't expect this high quality of customer service. So different from red robins on eagle & fairview where we had to find our server and food!!!! Thanks again the manager ( can't remember his name) and Mary( our server). You are the best!

    (5)
  • Courtney E.

    One of the best places for a cheat meal ever! I'm not a huge meat eater but their burgers are DELISH :) especially the whiskey river burger. My recommendation is sweet potato fries vs. regular stake fries and dip them in ranch. Hey I said this was a cheat meal ;) so while you're at it might as well have a milkshake. In addition to the great food we've always had great service as well!

    (4)
  • Kelly W.

    Love the whiskey river burger here! And they have bottomless fries.. And some great seasoned salt that u can add at the table. The lemonades in tts fancy glass are very good - but too pricey. It's a regular haunt if in the mood for a burger. (wraps are good too)

    (5)
  • Jourdan J.

    I really hate this red robin location. I've been in this one a few times and every single time I come in they suck. The service, the food, everything. I like the eagle location way better. Drive the extra few minutes and go to that one. It's well worth it.

    (1)
  • Callin M.

    I don't know what to say. I've eaten at red Robbin a couple times each time thinking last time was a fluke. But I think that this place is just not for me. The burgers are not very good and kinda flavorless. I tried to like it but I just can't. It's frustrating when so many people sing its praises and when I eat here I question whether any one else is actually tasting the food or just closing there mouths and hoping it ends soon.

    (2)
  • Elizabeth R.

    Red Robin is always pleasing to the stomach. Atmosphere is great especially during game days when all the Boise state fans go wild during games. Food is always good and fresh and staff are friendly. Sometimes, when it's super busy, the time it takes to get seated can take a while; that's understandable of course. I always get the Bleu Ribbon burger because it's amazing. Fish and Chips also never gets old. Lots of choices to choose from. Always a gratifying experience.

    (5)
  • Andrew W.

    Whether you are starving or just looking to have a light lunch, Red Robbins has great variety of affordable dishes to exceed your expectations. Among my favorite are the Fish and Chips, the Cobb Salad and their Bacon Cheddar Burger. The resterants interior is a bright and colorful atmosphere great for family or couples.

    (4)
  • Ryan C.

    The service and food are great every single time! The lemonade is great and the red tavern burger and the fish tacos are great. But don't forget about the the fries! They're all awesome! This is one of those places where I love to go to! Please check it out!

    (5)
  • Nichole L.

    Always good service. Always good food. I love the chicken teriyaki burger and bottomless garlic fries. The decor always makes me feel like you shouldn't be able to come here if you're older than 20, but the food is consistently good enough to come back again. Great family restaurant.

    (4)
  • Cat W.

    Waiting to be seated, been told 5 min, took more like 10. Now waiting for a table instead of cramped booths. I saw a table open but needed to be cleaned up, was told it would be 10 min, then the waitress said to me oh we have already reserved that table, more wait and suddenly now I was told the table was ready the samevtable I pointed out and was told it was reserved. What air head of hostess, Alex the waiter have turned this bullshit scenario turn around. Table is wobbly, offered another wobbly table, advised the waiter instead of moving us around is to fix the tables. Don't you think? Food comes in no napkins, no silverware. NOW we get napkins and silverware waiting 5 min. Really? This is certainly going backwards again. What a jojo experience. Chicken or burger were not hot more warm and cooling off. Not standard temp, if I get sick tomorrow we will know why. Btw close to my birthday, this is a free burger, question is, is the food cold because it's free? You'd think they would want to win the client and not send subzero food, yeah being sarcastic. Me who owns a food business knows better. Because I know how poor the wage is in this industry I tipped the waiter 30%+, it was not tip for great service but to pay him what he should earn with no tip and knowing Red Robin prev employees, the tip is a must. So Alex enjoy it, even if it was extremly short, needless to say did not finish my meal. It will be hard pressed if I will go back after this.

    (2)
  • Nancy R.

    Delicious for lunch. I had onion rings and the husband had a delicious salad. Have always loved Red Robin. They have a great happy hour, too. They have Sam Adams on tap which gets my vote everytime.

    (5)
  • Mrs O.

    What a bummer. We used to love this place but not so much lately. The service was ok. We were greeted, seated and brought our drinks. My spouse and I ordered burgers. He had the Whisky River and I got a cheeseburger. We were asked if we would like them pink. I said no and my husband said maybe a little. Our food came out in a timely manner. The fries were cold though. Which sucked because that was the only part I was able to eat. My burger was raw and covered in relish. Not sure when they added relish but the last time I had a burger there it was not an included condiment. The burger was just nasty. Our waitress never checked on us or I would have sent it back. When she brought the check she asked if I wanted a box.... I explained what was wrong and she offered to have another one cooked for me. Too late, we had other places to be. She should have taken it off our bill but she lamely walked away when I declined an offer of another burger. Oh well. If you like loud, overcrowded crappy restaurants with poorly cooked food, this is the place for you!

    (1)
  • Alexxander P.

    This is the most consistent Red Robin in the area i think.

    (4)
  • Beth C.

    We WON'T BE BACK! For the story why, please read below: Went for lunch and we got seated in the bar area for some reason (we did not request it). Server (Clinton) came over and a little air of arrogance to start with, but this isn't a big deal to me. He starts off by saying "We have a really great new burger, but you can't have it today because the frozen angus patties broke in shipment." Hmmm.. ok... we didn't really need to know about a great new burger that they don't have. A little time passes, and the server SITS DOWN in the booth next to me to get my order. This was completely uncomfortable to me (I like my personal space) and unprofessional. Our order comes and the food is ok. It has been a couple of years since I have been to Red Robin, but I seem to remember the portions used to be bigger. Instead of coming by to check on us, the server stood behind the bar and kept yelling out to us to ask how we were doing (again, very unprofessional). Our check comes, and I hand him my credit card and a gift card. He returns the credit card slip for me to sign, and he never took off the gift card! He then disappears for about 5-10 minutes and cannot be found to discuss the mistake. He comes back in and says "oh, I'm embarrassed, I was outside. At least I wasn't smoking." Turns out, he switched our bill with another table (that's why the gift card was wasn't taken off). To his credit, he apologized. There is another 10 minutes of trying to fix the bill and much discussion about it. They eventually decide to void one charge, and recharge my credit card the correct amount (the server told us that was the easiest way to fix it for HIM). The hapless manager comes by and doesn't apologize. She does tell me that the voided charge should fall off of my credit card in a couple of days. She says "We have people call in all the time asking when the extra charge will come off the credit card statement." Hmmm.... the manager admits this happens all the time??? Shouldn't some staff retraining happen?? We have been to many Red Robins over many years and this was the worst experience I have ever had. It took over 20 minutes to fix the mistaken charges. We did not get an apology from the manager. They should have at least given us SOMETHING (a dessert, anything!) for the mistake. However, I guess when your staff makes so many mistakes, that might get expensive. ***UPDATE*** Red Robin contacted me about this review. They called me and apologized for the experience. They mailed us cards for a free entrée each. I give them credit for such a timely response. I am impressed that a company would take time to read these reviews and respond to them. We will give them another try and update the review

    (1)
  • LeeAnn C.

    I hadn't been to a red robin in years. The menu had a lot of options that seemed really delish! I decided on some chicken sandwich that avocado on it, and it was really yummy. I also had sweet potato fries my favorite thing in the world. Those were great too. Very nice to be by the mall. huge + was the Kahlua Jamaican Milkshake. oh yummmm.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Loud
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Drive-Thru : No
    Caters : Yes

Categories

Burgers

Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.

Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.

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Red Robin Gourmet Burgers

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