4. Restaurants

Prince Court

Hawaii Prince Hotel Waikiki,100 Holomoana St, Honolulu, HI, 96815
  • (808) 944-4494
  • Store is closed

Prince Court Menu

Sorry, We are updating this restaurant menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Dakota L.

    I'm not a buffet person, I prefer good tasting ala carte food over bland "all you can eat" fare any day. I went to the Prince Court Thanksgiving buffet because some of my family members are buffet fans and said Prince's was one of the best in town. Also no one felt like cooking the turkey this year. My first impresssion was not good -- we were seated in a side room from the main dining area and had to walk back and forth through the entrance (past folks waiting to be seated) to get/bring back our food. Secondly we were told as we were being seated that we were on a 2 hour time limit which starts "NOW". This probaby influenced the feeding frenzy that we encountered at the buffet line. The food selection while extensive was quite tasteless. There was a carving station where "Meh" roast beef was being slice to order. Aside from the "help yourself" turkey slices in gravy from a chafing pan, there were very few traditional Thanksgiving delicacies -- there was no roast ham, or apple/custard/pecan pies. C'mon guys -- it's not Thanksgiving without glazed ham and pineapple rings! The candied yams looked and tasted like they came right out of the can. The crusts of many of the dessert tarts were salty and the salad dressings were unlabelled. When the final bill came it was $50 per adult (x5) and $25 for the kid. Strangely they charged the kid $3 for his first glass of fruit punch and $4 FOR A REFILL. Since it was Thanksgiving I decided to shrug it off to keep the family happy. This experience reminded me -- NO BUFFETS for me next year -- I'll cook the Thanksgiving dinner myself.

    (2)

  • Ryan M.

    Been here two years in a row for work Christmas lunches. The food is good but there is some room for improvement in my opinion. Food - 5 Stars I love the selection that they have. I can't go into detail on it since they change it from time to time. Some of my favorite stations are the sushi and shabu shabu stations. The dessert is awesome too! Especially the bread pudding. Service - 5 Stars Even though they were extremely busy they still found ways to keep removing our plates whenever we stood up to get more food and they also kept our waters full. Also staff was very friendly and polite. Environment - 3 Stars This is where I feel that they could use some improvement. The place itself is nice but with one major flaw... the buffet stations. This place seats quite a bit of people and the entire buffet stations are clumped together and they only have 1 station per food type. So that means that you will be waiting in line for a very long time to get your food. Most buffet places that get that busy normally have duplicate stations. Overall, I liked it and would come again.

    (4)

  • Michelle M.

    As far as All You Can Eat Buffets go, everyone knows there are 2 kinds of places: -GOOD ones and -REALLY BAD Ones. Prince Court happens to be one of the GOOD Ones. The selections offered are obvously fresh and well planned. Just was numerous Yelpers have suggested, there is quite a bit to select from and really, it all is pretty darn yummy yums. Pricey? Yes, just a bit but if it's good food you want then what's a few extra dollars for yummy in your belly? Service is very attentive. Your tea, coffee, water...etc never go below half when they are rushing to fill ya back up! Everyone is friendly and have pleasant demeanors. A few of our servers even were quick to crack a joke or two when the opportunity presented itself. I sure appreciate some quick-witted service :) If you want to splurge for a special lunch occasion, I definitely suggest that you add this to your short list. I think you will be happy you did.

    (4)

  • Jim M.

    Great food. Great service. Who could ask for anything more. Go on the weekends for the seafood buffet. Good value

    (5)

  • Shigemi W.

    We took husband's coworkers for the Seafood Buffet & they enjoyed the food. The waiters are very friendly ,very attentive when it comes to keeping our table clean & making sure that we are enjoying ourselves when it comes to the food & if we need more water or drinks. As always we are not disappointed in the buffet & the friendly service. MAHALO NUI LOA to everyone @ Prince Court for Hawaii Locals go to for dinner or special occasions.

    (5)

  • Ashley M.

    Came here for dinner on a Friday night since that when they had their seafood buffet. Decided to try something diffrent than the restauranfs we usually go to. Made a reservation the day before and it was fairly quite east. I didnt like their self parking though, its a little tight. We were seated next to the window, which gave us great seats to the Hilton's firework show they have every Friday. They have a bunch of other dishes other than seafood on their menu but I surely enjoyed their mashed potatoes, sashimi, poke and saimin station. I actually came here for the crab legs but I like mine steamed and the only ones they had steamed werr the king crab legs. I personally dont like king crab legs cause its difficult to get it open, even with the crackers cause of all the spikes it has, so I wasnt able to fulfill my craving for that here. Customer service was on point. Our server always checked up on us to see how we were doing but their signature lychee lemon drop was horrible. It was SO bitter, and left a really bad taste in my mouth so we wasted $8 right there.

    (3)

  • Gary N.

    This is my current favorite buffet! The line up includes prime rib, made to order sushi hand rolls, king crab, snow crab, shrimp cocktail, a pho bar, a shabu shabu bar, mussels, poke, a hot food table including fish, a salad bar, and a dessert table! I love to eat so I go to town here and don't stop until I get my fill. Surprisingly they don't mind as I try eat my weight in prime rib and crab legs. The shabu bar and pho bar is fun. You get to make your own dish with lots of veggies and fix ins. If you have a sweet tooth, the dessert table is a dream come true! My favorite of all the desserts is the bread pudding. If you are to get one dessert, get that. If you have a Marukai membership card you get 15% off! Valet and self parking is available, but I prefer parking around the harbor because it's only $1 an hour.

    (5)

  • Gary A.

    Made reservations for 4 diners @ 7:15 and requested a table near the window. Arrived last night and our table was just inside the front entrance right next to the buffet. People walking behind me kept kicking and bumping into my chair which made for a very unpleasant evening. Buffet was good but the prime rib cut was rather small and over cooked. The cold crab legs were salty but the rest of the buffet was good. Service was a bit slow. Seems like the wait staff was a little overwhelmed and our dishes weren't cleared in a timely manner as we always came back to our table that had our dirty dishes still on it. Overall, an okay experience. If I were to compare this buffet with the Aria in LV that I had a couple of weeks ago, this buffet is in second place.

    (3)

  • Tee V.

    We wanted to forget this food experience as soon as we walked out: Mediocre dishes. A little bit of this and that varieties, NONE outstanding. Soggy tempuras Oily/soggy calamari Sushi/poke = limited selection, not particularly fresh Clam chowder, roastbeef =ok Deserts = nothing impressive ... Almost forgot the crabs . Enough said! $$$. (11 yo and up = charged adult price) Overconfident! Overrated! Just because: Nice view. Attentive service from waiter/busboy. Parking in front of hotel $1/hr Warm cloth towels provided after eating crabs. Make your choice wisely, save your wallet.

    (2)

  • Jill N.

    Was invited here by my uncle/aunty to feast alongside my host mother from Japan (when I studied abroad there, I lived with a family in Osaka) who was visiting with her hula group. Validated valet parking $6+tip. Nice to see the sunset over the harbor as we were dining. Just to name a few: crab legs with buttah, prime rib, shabu shabu (my faaave), temaki sushi (handrolls), oysters, shrimp, sashimi, poke, somen salad, pastas galore, fresh fruit, desserts, oh my! Coffee, berry passion iced tea, soda? complimentary. Our server was very comical - we really couldn't tell if he was being truthful with all the things he was sharing about his life. After awhile, I just wanted him to leave because he talked too much. ha! I have a Marukai card, so we were able to get 15% off the bill - up to 6 people, max 2 cards per party (up to 12 people). Awesome.

    (4)

  • Ginger B.

    This review is only for weekday buffet. Went across to this hotel after reading all the great reviews and seeing all the tasty pictures. Disappointed. The buffet cost $25 per person. It really should only cost $12. I kid you not. The buffet included sausage, bacon, mini pancakes, powder eggs, under cooked potatoes, pasty was not fresh, Cheese slices were crafts singles The service was good. The hosts sucked. Bad attitude. I'm guessing we should have gone on a weekday but I expected a $25 buffet to be higher class than it was. I would try them on the weekend..... Only.

    (1)

  • Amber G.

    Good but expensive. The crab was dry. I liked that they had some sliced but it was only the cold ones. I would go back just for the calamari. It was amazing and I wish they had it to go. I ended up getting a marakai membership so we could get the discount. Might not have been worth it for one visit.

    (3)

  • Fran C.

    MERRY CHRISTMAS gang! Or I should say - Mele Kalikimaka and Haouoli Makahiki Hou to my Yelp & FB friends out there......... How was your folks day, today????? I got up on this glorious day..........played with Makana, wished pops a Merry Christmas, then visited mom, grandma, gramps, & Mr. Hom a family friend, at Diamond Head. When I got back home, it was time to head out to lunch............ Where did I go to eat today??? Well, I found my way to the Prince Hotel for some throw down grubbin' at the Prince Court. Good thing I didn't eat breakfast today..........as I was trying to make space for the luncheon I attended today. I gotta tell you..........and I'm not exaggerating...........I ate so much today for lunch, I literally passed out when I got home after my meal! Lol! That is why I am writing my review so late tonight! The Prince Court always serves a bonanza of items for their buffet. Today was a little bit more over the top due to the Christmas holiday. (See food photos) Beside lunch items, they also served some breakfast items, Chinese food items (Shu Mai, Mini Manapua, Pot Stickler, Chinese bun with roast pork), tons of seafood, and of course spectacular yummy desserts! The few things that I ate today which stood out for me was their Prime Rib! The meat was sooooooo soooooo soft! LOVED IT! Also, the oysters, clams, & poke was all so good too! As for the desserts, I just loved the almond float! Don't know why, but I've always loved it as a kid! And for those that know me..........I am a big time custard fiend! No custard pie today..........but there was "flan"! All so yummy I tell you! All I can say is............I ate way so much at lunch, I could not eat anymore! Now I am sick of food, and my dinner tonight consisted of a orange. Lol! Well, I guess I gotta learn about moderation.......Lol! Service was great today..........validated parking is $4.00. Whaaaat? They validate parking, yet you have to pay for $4.00 bucks? Well, better than paying $11.00 bucks for just a few hours. Merry Christmas my friends.........7 more days till the new year! Stay safe, cherish your family & friends! No matter how busy you are............take the time out to tell your loved ones that you "love them"!

    (5)

  • Richard H.

    An upscale buffet located in the Hawaii Prince hotel in Waikiki, which is great for lunch and exceptional for dinner! Be sure to use the Open table app to book a reservation, especially for the Friday night seafood buffet. The restaurant overlooks the Waikiki Marina and has a front row seat of the Hilton Hawaiian Village's Friday night fireworks show. A little pricey ($60 per person), but worth every penny. The menu selection could best be described as upscale Japanese cuisine with a local/Hawaiian influence. Japanese cuisine that caters to the visiting tourist to the local residents. Buffet Stations: 1. Salad bar - somen noodle station, sashimi, king and snow crab legs, shrimp cocktail, clams, oyster rockerfeller. 2. Hot entrees - chaffing dishes with fresh fish, pork, and chicken. 3. Tempura station - Shrimp, eggplant, veggie tempura 4. Sushi bar - Sushi chef preparing made to order hand rolls and prime rib station. The beef was soft, juicy, and offered a range from "really red" to well done. My guests felt that this prime rib was better than Hy's Waikiki! 5. Dessert station - pasteries, pies, cake, and outstanding bread pudding! Impeccable service and communication from wait staff and hostesses, I also noticed the Manager, Aaron Miyakawa actively greeting customers all evening!

    (5)

  • Holly B.

    This is the second time that we've indulged in the Seafood and Prime Rib Buffet in the past month! WOW! What a wonderful spread of king crab legs (hot and cold), snow crab legs, shrimp with cocktail sauce, sashimi, poke, lomi salmon to die for, hot noodle station, tempura, oysters, clams, mussels, melt-in-your-mouth prime rib, hand rolls and nigiri sushi, desserts, starches, salads, and hot pork, turkey, fish, and chicken dishes too! So much to try, so much to enjoy! Attentive service by Chris, our waiter. He and the other guys keep our table clean and ready for the next round at the buffet! Well worth the $50/per person price for the impeccable presentation and the million dollar view at sunset! A great place to take visiting friends and family! Winner! Woo hoo!

    (5)

  • CAPT T. J. D.

    I called Prince Court on 24 May and made reservations for 8 kamaaina residents (retired and acive professionals) for Sunday Breakfast, 31 May, at 0900. I made the request we required separate checks, and girl said she would write it down. We are all seniors who do Breakfast and do NOT do Buffets. When we arrived we asked for Menus and coffee. We got neither, it was only after several guests asked a 2nd and 3rd time we were advised there was no Menu and it was only Buffet. Group decided since we were all in separate vehicles it was not convenient to leave and start over. :- ( However, we again had to ask for coffee; waitress brought water, so again another request for coffee. Finally coffee was brought. Buffet was less than mediocre. Waiter & waitress were steadily refilling coffee for Japanese tourist hotel guests, but we had to shout to get them to return to our table w/ coffee. It took some time before we could get the waitress to finally bring the checks, but there was only one check and she refused to make separate checks. Several guests wanted to use Credit cards, but with only one check they had to scramble for cash to repay me for charging the whole meal @ $329.00. Then we had to sit and wait another interminable time to get the waitress back to process the check and the validate the parking slips. TWICE SHE RAN THE PARKING SLIPS THROUGH UPSIDE DOWN, SO THEY WERE NOT VALIDATED PROPERLY, AND FINALLY IT WAS DONE PROPERLY ON THE THIRD TRY. The group decided this was NOT a venue they would want to try again.

    (1)

  • Robynne M.

    I LOVE this place we go here every year for our work christmas party. This is the best buffet in Waikiki the food area is clean the food presentation is kept up and the service is outstanding. Every year it gets better and better!!!! Plus if if you have a Maurakai card you can use it and get a discount :) Hands off to the whole Hawaii Prince Hotel for the outstanding service!!

    (5)

  • Nicole R.

    Prince Court is my favorite upscale buffet in Honolulu. Every year, I visit this restaurant at least once and my experience is always consistent from the food to the service. I love the atmosphere, the food and the people are always nice to me and my party. This buffet is definitely not something I'd splurge on monthly but it's definitely worth making a year tradition out of it. Their breakfast buffet is amazing, omelet bar and eggs benedict are my go-to entrees. At dinner always go for their prime rib, crab legs and hand rolls.

    (5)

  • Michael E.

    Unbelievable! We had a reservation for a party of 11 for brunch on a Sunday morning. Even though we arrived early, our table was ready. The setting is beautiful, the surroundings elegant, and the service impeccable. But that ignores the best part: the food. Everything you expect at a brunch, from eggs benedict and Belgian waffles to an omelet station to prime rib and a salad bar. Then they surprise you with bowls of fresh seafood (you're in Hawai'i, after all) and te maki made to order. I've been to brunch buffets on four continents, and this one cannot be beaten for either food or ambiance.

    (5)

  • Stephanie K.

    Came here on the 23rd for an early Christmas dinner with my dad. Valet at the hotel is $6 if you are dining at any of the restaurants in the hotel! We came for the seafood buffet and my bf was more than excited! Priced at $52 (tax and tip not included) it seemed pretty reasonable for the selection of seafood, such as King crab legs and snow crab legs, prime rib, and assorted items. The sushi roll station was pretty great and their spicy tuna was pretty good as well! Unfortunately, the king crab legs are pre-cut, which made it taste a bit dried out. But, the snow crab legs were amazing and made up for that. Service was okay, as the servers came every so often to refill waters and take away plates, but there wasn't much conversing as we stuffed our faces, haha. Overall, it was a wonderful buffet with a great selection of food and a nice atmosphere.

    (4)

  • Marni T.

    Early Birthday dinner for me, and Prince Court was all we could think of. My hubby and I came here once before for breakfast. So many food so little time. They have a lot to choose from, seafood, salads, meat, sushi, soups, and desserts. I have finally found out why people go crazy for crab legs. I tried it last night and now I'm hooked! I really enjoy this buffet, its clean, not too fancy, and the waiters here are awesome. I came here hangry and left happy! I would definitely be back to stuff my face. Omg the desserts were delicious, especially the bread pudding, and this one chocolate pie omg I wanna know how to make that asap! Overall great buffet line up, clean place, and awesome waiters.

    (4)

  • Liam C.

    I love buffets because I love being able to try everything but I gotta say this place was not as satisfying as I would expect for the price. They did have a wide variety of food and dessert items but nothing was screaming at me to drool over how delicious it was. They did have lots of seafood items, poke, crab legs, the usual buffet variety. I wouldn't say I'm a huge food critic because I'm satisfied with almost anything that's half good. But for the hefty price- I kind of expected a little more. We came for my niece's birthday and our server did bring us a dessert with a candle, which was nice.

    (4)

  • Kendal J.

    The best dinner Buffett on the island. Hands down!!!! Crab legs (cold and hot) shrimp tempura, a variety of fresh sashimi, made to order sushi, salad bar, desert bar, usually a chicken, beef and fish dish on the hot line plus prime rib carved to perfection. OMG I just got hungry AGAIN!!!! Complimentary parking at the hotel. Perfect view of sunset over the harbor.

    (5)

  • Jason K.

    I have to say this is one of my favorite buffets. A bit pricy but the food is excellent. On Saturday they serve oxtail soup which is pretty good. But my favorite is the coconut cake which is always served. They also serve shabu shabu, salads, breads, cone sushi, many deserts, and other main dishes which alternates between the days. Highly recommend to try. Make sure to call and make reservations

    (4)

  • Donald K.

    Best buffet on the island. Not a huge selection like Vegas, but you only get the best. While I stuff my mouth with fresh poke, tender prime rib, and succulent oysters, my girlfriend is feasting on juicy king crab legs and untainted sashimi! Afterwards, we indulge in the best bread pudding ever..ok..ending this review short and getting ready to go there now..ask for Ferdie..one of the funniest and professional waiter i know. Go on a Friday night and catch the fireworks from your seat.

    (5)

  • Brittnee G.

    I think this was the best dinner of our entire vacation. I stuffed myself with obscene amounts of crab but the few other things I tried were good. Sushi made to order, yummy prime rib, sashimi... I forget what else but everything was good. I especially loved the banana cream pie and bread pudding for dessert! We ate at Hakone, the sushi buffet restaurant at the same hotel, also and Prince Court was definitely way better, and a few dollars less I think too!

    (5)

  • Charmaine S.

    When I say I love fresh sashimi, I mean I looovvee fresh sashimi...and it is in abundance here. My pops took our family to dinner on the weekend. We made a reservation for 5:45 pm. We were seated at 5:30 p.m. We had a table right near the window. The view of the sun setting was breathtaking. If you love King Crab legs they sure do not disappoint. They have it steamed or chilled. If you do not care for seafood or prime rib, you are in the wrong restaurant. I'd say that it's worth the 52 bucks per person. The waitstaff was impeccable and we didn't feel rushed at all. They gave us ample enough time to relax and enjoy our time as a family. Valet parking is super easy at 6 bucks plus whatever you want to tip. Don't be a cheap a..!

    (5)

  • Matt W.

    It's pretty much a dream come true for crab lovers- all you can eat snow crab legs. While many buffets offer all you can eat crab, the quality and freshness vary on the price and location. Here, the quality and freshness of the crab is quite high, with an almost sweet taste to the snow crab in every bite. However, you are most indefinitely paying big time for this quality and freshness. Though their main attraction is the snow crab, this buffet also offers many other options in addition. One of the most notable of them would be the made-to-order sushi roll station where they serve various sashimi, eel, and California rolls- all very fresh, the sashimi seems to melt in your mouth. Another would be the make your own pho station, where the noodles and vegetables seem a bit stale and left out. However, at this pho station, there is very high quality, tender, thinly sliced beef, which can be boiled in a fashion very similar to hotpot. Though the beef is primarily supposed to be used for the pho, I just boiled it myself and put it in a bowl without any noodles or vegetables and was quite satisfied with the well marbled fat and tenderness. However, if you're someone who likes to eat your money's worth at buffets, you might want to watch out for the other dishes they set out. On one table, they place a ton of starches: steamed rice, bread rolls, and mashed potatoes. These items tend to be there in order to fill you up so that you do not over-indulge in the most expensive expensive items like the crab and the beef. In fact, they tend to be pretty passive aggressive if they notice you are only eating the expensive items. Halfway through my meal, I realized that the waiters started to take away my utensils with my plate after I was done with a round of food. My family's utensils remained there with every round, as the waiter realized they were slowing down and eating less expensive items. You are only given one place setting with 2 forks and one spoon, and my utensils were gone before I knew it. It was at that point when I found a jar of wooden chopsticks that I proceeded to use to eat again, but were promptly taken away with every plate. Of course, you could probably be aggressive and tell them to keep your utensils, but the main point is that they try to limit your eating at an all you can eat buffet, so this might not be the only way they attempt to stop you. Overall, very good food, but they attempt to limit the amount you can eat.

    (4)

  • Kanoe N Gerardo U.

    Their Sunday brunch buffet is the bomb. So many variety of food to chose from. If your looking for a buffet, this is the place. Clean, great atmosphere, and the service was excellent. We had 2 awesome waiters. Thank you Jerome and Ken. You guys are totally awesome!!! .

    (4)

  • GLENN F.

    Always a good breakfast buffet. But it's the Price Court Staff and servers who are professionals. Thanks again!

    (5)

  • Ashley A.

    I planned a surprise lunch for a friend and their service to help me with this was very accommodating. We were allowed to go in a little early to set up favors and they also had put us in the back where she would not be able to see us when she first walked in. It was like our own little area. The waiters were amazing. They were always there to refill our drinks and take away any plates that were done. Parking was only $4.00 which was great. The hawaiian food was good and all the extras that they offered.

    (5)

  • Pinky F.

    This is a buffet restaurant. If you don't get that you won't fully get my review. First the service is above average. Staff are always around to help. The food was just average to below what Pizza Hut can do. Yes they serve Asian and other local foods. If you're expecting great food. Well it's a buffet. The sushi chef lady slapped out 2 sushi rolls out faster that I can write this sentence. It's that kind of care in food that makes or breaks a restaurant. A restaurants survival depends on its food. I'm surprised it is still busy tonight. Must be that the economy is good. The GM should be on the floor asking customers how their meals were and how it can be better. Oh another thing, those unshelled shrimp near the front door? Well these shell on cold shrimps were not deveined and I found many full of black entrails. Yuk! How can you eat that? Or is it just me? And the King Crab legs were dry and rubbery. The snow crab was very good though. It doesn't take much skill to thaw crab legs. Don't have high expectations, it's a buffet restaurant........

    (3)

  • Derek N.

    Came here earlier this month for my Birthday! Being one who goes to many buffets, I must say this is the best one yet! Our server Phillip was very attentive and told us many stories and jokes all the while making sure our needs were met! Best selection and quality of any buffet I have been to highlighted by the oysters on a half shell and poke! Normally after stuffing yourself on a great meal you don't want to even think of food, but I found myself still looking at other selections I didn't try as we were seated next to the buffet and still wanted to try but know I couldn't! Bonus as we were there on Friday so we got to see the fireworks at the Hilton lagoon! Great service! Great food!

    (5)

  • Marina M.

    I love, love this place. every time i come here, i always come here on the weekends because I'm a seafood lover!! more varieties of seafood during the weekend. we just discovered that if you bring your Marukai Card, you get an extra 15% on top of your food total!! awesome eh. i actually loved the experience more than the last time i came here to eat. our server was super awesome, our plates were cleaned and taken out every time we were finished, even the silver wear was changed. water was filled always so i didn't had to ask for water. hot wet towel was always brand new since i'm cracking crab legs constantly. lol although, i don't recommend getting the oyster.. that wasn't good but other than that, A+!! i say, best buffet on this island!!

    (5)

  • Jayn' W.

    Why go & indulge in so much food? Cuz u can! As far as buffets go the Prince is always a good choice! Awesome amounts of seafood. Quality is superior to a féw other hotel buffets. Can't go wrong if you're looking for quantity!

    (4)

  • Marko C.

    My clients decided to take our group out to lunch at the Prince Court, becasue they are known for a wonderful mid-week buffet. What a treat! First, let me start off with - The views are AMAZING from this restaurant! Welcome to paradise! yelp.com/biz_photos/prin… The buffet is separated into 6 different sections - traditional salad bar, soups and pastas, Local favorites (tempura, katsu, etc), shabushabu / Pho, desserts, and sushi. I was expecting a great selection of food, because this hotel is very ritzy. The selection of food was average (to below average), but the quality was very nice. I had anticipated some local poke, sashimi, or fresh fish - none. But the restaurant did a good job with the shrimp and veggie tempura, the tonkatsu, and several of the other dishes. Most memorable was the hand-made sushi. Stand in line and the sushi-man makes your hand rolls fresh. You have about 6 different types to choose from (California Roll, Spicy tuna, negitoro, scallops and masago, etc). Fun to try different kinds of sushi. Limit to 2 hand rolls per visit. The highlight of my meal had to have been the desserts. I'm not a dessert kinda guy, but I decided to try the Tapicoa with strawberries and coconut. OMGDELICIOUS! You could tell that this was a favorite, as it ran out quickly. Another highlight of my meal was the tempura. They have a large tray of fresh tempura and you are able to select from a good variety. They provide the grated daikon (radish) for your dipping sauce. Two minor complaints about the experience. First, the sushi rice was cold and bland. The sushi rice typically has a nice vinegar flavor. This rice tasted like it was yesterday's rice. Second, I appreciated that they had the shabushabu (hot pot) as one of the food selections. BUT, customers are supposed to cook their own. What I didn't like about this is that not everyone taking this dish was sanitary - everyone had to use the same spoon to cook their own food. And, the water used to cook the food looks like it had been sitting after 30+ uses. Looked kinda gross. They should change the water more often so it doesn't look like an old pot with everyone's leftovers in it. Great service! Food Grade: B Service Grade: A- Worth the Money grade: B Overall Impression: B

    (4)

  • Amber S.

    My husband and I dined here a few days ago (on a Wednesday). Although the service was excellent, unfortunately both of us had food poisoning over the next couple of days. My symptoms began the morning after dining here and haven't disappeared yet. I suspect that the likely culprit was the "baked" oysters, which appeared undercooked (i.e., basically raw inside) and dirtier than any oysters I've seen before. We also ate various sashimi and nigiri, which also could have caused our food poisoning. Our past experiences with the Prince Court have been pleasant, so I hate to have to write such a negative review, but at the high prices we paid for this buffet we really did not expect to encounter such illness.

    (2)

  • Nat N.

    We've been coming here for years, and I don't think the place has ever changed. They need to spruce it up, come up with some new ideas, and keep up with the times. I will say that my favorite parts of the buffet were the sushi bar and shabu shabu. As for the sushi bar, the line was long but it goes fairly quickly because you are only allowed to order two rolls at a time. The salmon skin roll was a little weird but the unagi was ono. I didn't even check out the salad station - when I'm at a buffet, I go for the bigger ticket items, not the rabbit food. :)

    (3)

  • Justin D.

    Had a post wedding brunch August 24th with a party of 33. The restaurant is located on the third floor of the hotel and valet parking is available for $6.00 when you have it validated from the restaurant. (Tip: there's plenty of metered street parking in front of the hotel for $4.00. Valet is easy and convenient, however valet can get crazy at this hotel, it took a good 15-30 mins to get our vehicle. Also have your ticket validated right away from the host before they seat you. Believe me you'll forget after your had your meal and you'll end up running back upstairs to get your ticket validated.) The food was excellent and the selections is adequate. The ambiance is somewhat casual/formal restaurant, considering your view is front of a marina gives you a feel of bit of class. Complete utensils are placed neatly with goblet glasses for water and other drinks. I haven't been to any other Brunch restaurants in Hawaii, but I can say the selection and quality of their food is superb. Plenty of breakfast selections, Seafood, soups, Japanese dishes, local entrees and what I enjoyed the most was their prime rib and dessert sections. Servers are always up on their feet and they make sure your table is clean, glass is always full of water and always around to attend your needs. Reservations. First I had called 2-3 weeks prior to make a reservation for a party of 35, I was informed they could only accommodate 25 at the most for reservations, which is probably understandable considering most establishment requires deposits for large party reservations. 3 days before the reserved date, they had called confirming the reservation. I asked again if they could accommodate 35 and thankfully somebody said yes, otherwise I would have probably cancelled the reservation since I found another location where they could've accommodated 35 with no problem. With a large party we were somewhat loud. We mingled around a lot on our tables and took lots and lots of pictures, after all this was a post wedding gathering of family and friends. We weren't "sushed" or anything like that, probably because there was another large party across from us that was loud as we were. But nevertheless I probably wont care if we were loud as long as my guest weren't breaking plates or what. Overall I would recommend this place for brunch if you're ever on the island. I will definitely come back here.

    (4)

  • Jennifer S.

    The food has vastly improved over the last couple years. It used to be great, then became mediocre, and is now back to great. Not sure what all the other reviews are talking about though on the awesome service. The server my family had wasn't great. Kinda slimy/arrogant/pompous... You know which kind. Water/ice tea glasses weren't refilled pretty much at all. I had asked for a glass of ice tea, and the waiter said he would bring one. He brought the pitcher to refill another person's glass on my table instead. Those things were just annoyances though, and the quality of the food and the 20% off newspaper coupon makes it worth it. The real service kicker came when the server brought the bill though. First it didn't have the coupon deducted (it was a $62 difference!!). The waiter was nice enough to correct the bill, but when he brought it back he *kindly* informed us that the suggested tip amounts (pretty sure it was 15, 18, and 20%) was listed on the receipt and highlighted in yellow... It irks me to no end when establishments do this but for the server to emphasize it this way was sleazy at best. Yeah... Didn't need their 15, 18, or 20% calculations. Went with a tip amount that reflected his service.

    (4)

  • Chung H.

    My family was vacationing in Hawaii and on the last day of our vacation I decided to try this place based on the better review than other buffet places to have a grand finale for our vacation. First of all, we were visiting Honolulu from California and I've been warned by my friends that everything in Hawaii is very expensive. This place was no exception. On Monday night, $52 per person was the most expensive buffet my family ever tried. So naturally we had high expectations about the quality and selection of the food laid on the table. Prime rib, snow crab, and fruits were top quality. And the rest... well, I've had better. For the variety of food... I expected more. The waiter was very friendly. If you want to go, make sure you make a reservation in advance. We arrived at 6 in the evening without making a reservation and we were told that reservation is strongly recommended and they could serve us at around 7:30 unless someone cancel their reservation. I thought about going to a different place, but my family was hungry and I didn't want to drag them to another place. Total bill for the family of 4: $224 before tip. If you are 50 or older they give you a generous discount, so make sure you mention your age. In conclusion, when I go to Hawaii next time, I'll probably find another buffet place.

    (2)

  • Mike C.

    When you say buffet and Prince Hotel, the first word uttered is Hakone. Some local friends took us here on a Friday evening for an early dinner. Also, located on the 2nd floor, this restaurant is to the left of the escalators and is deceivingly large. Several parties were already waiting for the dining room to open so it was a short wait for us to be seated. Given a window table, we faced the harbor, a good view to witness the sun set. Our host steered us to the prime rib and sushi station around the corner from the main buffet area. Like Hakone, there is a sign that prominently states their sushi limit policy per visit, a wise rule to prevent long lines. Like Hakone, they have some Nigiri and rolls laid out (Futomaki, California) while the sushi chef rolls hand rolls to order. Unfortunately, the prime rib slices during the early seating were mostly the higher cut of the rib eye with the edge pieces and small portion of the actual rib eye. The slices were entirely rib eye when I returned for seconds about an hour later. The main buffet area is pretty large with basically three or four stations. The cold section included chilled snow crab, King Crab, prawns, and oysters in one area, poke and other seafood salads in another area, and a build-your-own salad section. Again, like Hakone, on the side facing our table, there was a shabu pot available for cooking meats and vegetables. The middle section had a variety of hot prepared foods such as cooked fish, chicken, beef short ribs, and cooked vegetables along with some pasta with a tomato based clam sauce. The final wall table included a variety of cold and hot soups. I tried the clam chowder which was pretty good, but a bit on the thick side. Didn't want to fill up tummy space on that one. Around the corner from the sushi/carving section, there was a small table of desserts, mostly small bite cakes and some cold dessert soups. The portions are probably best for the diner in enjoying more selections, but my local friend that the choices were substantially less than before. Good company, no lines, interesting food selections, and good company (thanks for hosting!) made this a 4-star experience. For the price and selection though, their Japanese counterpart is definitely more impressive.

    (4)

  • Lorena B.

    My Boyfriend surprised me with dinner here for the first time. I was really looking forward to trying this place out because I have heard good things about it. We came here 5/24/2014. The earliest my boyfriend could get reservations was 8pm, not sure how far in advance he made them but I didn't mind. The place looks nice and we were able to get seated a little earlier but after the hostess took us to our table no waiter came by our table to welcome us or ask if we wanted anything to drink. We waited 15 minutes before deciding to get up to get our first round of food and even then nobody came to our table though quite a bit of them kept walking pass us. Only after about 20 minutes (and 2 rounds) finally a waiter came by and ask if anyone came by to take our drink order. I was very disappointed that quite a few dishes were half to totally empty and some areas looked really messy, I am not sure if it was the time we came in but as a buffet it should always be full. Our total time there was about 1 hour 40 minutes and the whole time I saw them fill a few things at a time. I didnt even get a chance to try any desserts because it was completely empty and I waited about 15 minutes for them to refill it, that didn't happen. When we were getting ready to leave then they brought new things out, that was a bummer. For $50 pricing I expected better. Some of the foods I tired was good but the emptiness of dishes was disappointing. I will come back again because my family would like to try it and hopefully it will be a better experience.

    (3)

  • Lori F.

    Came here for dinner on Friday night to celebrate my mom's b'day. Again, we got our request to have a table at the window - we felt very fortunate since we also had a window table the last time we were here. It's expensive, price has gone up to $50 p/p, but we did have 3 kids in our party, & 2 of them were free. (under 6 yrs is free. 6-10 is half price). Little did they know that my 4 yr old nephew & 6 year old niece ate a whole plate each of crab legs all by themselves. That makes us feel like we got our $'s worth. Haha! For dessert, they were nice enough to bring a slice of Tiramisu, with a candle in it, & sang happy birthday to my mom, in a nice, discreet manner. Tiramisu was good too, & not something offered at the buffet. We ended our meal early enough to walk over to the beach area, just in time for the fireworks show at the Hilton. It was a great evening!

    (4)

  • MIKE V.

    I was looking forward to this all week and was very disappointed. The buffet had a lot to offer but the food was very plain to say the least. The oysters were very fishy and did not taste fresh at all. My son and I took a bite of the first one and it was disgusting. I tried a second and gave up on them. The crab was very rubbery and didn't seem fresh. Only way to get flavor was to pour a bowl of butter on it to get it to go down. Prime rib was very tasteless and the au jus was watery. For over $50 a person I'd avoid here and go elsewhere. The price does not match the food. It could not even compare to a buffet in Vegas

    (2)

  • Max Y.

    Prince Court - Waikiki We tried their breakfast buffet for the first time. Dinner, Lunch, and Brunch was "been there, done that!" First of all, it's very pricy, as in $25 per person with NO kamaaina discount. Good thing we had our Marukai card which entitled us to a 15% discount - covers the tip. Don't get me wrong, the food was delicious but for the price, breakfast only consisted of scrambled eggs, hash browns, bacon, Portuguese sausage, and pancakes w/ apple toppings - that's it. They had some stations: salad, fruits, pastry, and cold cuts but NO omelet station. I also saw vegetable curry, oatmeal, and miso soup - nothing spectacular. The staff was friendly and always topped off our coffee mugs. We did have issues when one of the servers asked about taking tip from our gift card. When we declined, she asked if we wanted to include the tip to the room number. Told her we weren't hotel guests. Never been asked about tip so much before. For the price, I'm sure we could do better - maybe Liliha Bakery on Nimitz?

    (2)

  • Eddy L.

    Getting off from a 10 hour plane ride from Chicago I was waiting for a delicious dinner. When I got to the Price Court restaurant I had high hopes. When I started trying the food my mind changed sharply. To start the crab they had was the lowest quality crab I have ever tasted. The meat was literally brown. Also the sushi they had was so old that the tuna was a dark brownish red color. I don't even understand how they can call this a restaurant. Also the price was outrageous for what selection there was. The price was $54 per person. I have eaten at old country buffet that tasted better than this. The parking service was also rude and unhelpful. Stay away at all cost.

    (1)

  • Eugene Koa T.

    First time to dine here. It was my friend's farewell party. Hostess was not welcoming, just stared there with a blank look on their faces. Nice presentation of crab legs and poke as you walk into the restaurant. If you like seafood, then this is the place. Being allergic to seafood, there wasn't much selection to chose from. There was a chicken mushroom dish offered, however no chicken, it was just lots of cheese and mushrooms. However, there was a salad bar with kim chee and lots of fruits. As you may know, service is everything to me. Our waiter wasn't that attentive with our table. Had to ask for water many times and waited for an hour for a refill on coffee on our table. We were thirsty and not happy. Restaurant was not busy. I would have been satisfied if they offered more selections of meat, perhaps ham or chicken right next to the Prime Rib craving station. My expectations were not met, especially paying $50 per person. I will not return to this restaurant, it was a farewell for me.

    (1)

  • Jessica D.

    This was the worst place that I've ever eaten at. My mom found plastic in her food twice. We paid $47 per person and my sister spent the entire night eating crackers and cheese because that was the best dish they had. The selection was limited. & their "hand roll sushi bar" was literally a piece of cold shrimp tempura with some rice and rolled it up in a sheet of seaweed. Please save your money and eat elsewhere! Biggest disappointment I've ever experienced.

    (1)

  • Nicole N.

    The Prince Court Buffet is always such a treat. Amazing quality seafood with endless food options. Private ballrooms are perfect for family gatherings or special events and you can even have the Prince Court buffet for your menu.

    (5)

  • Lai T.

    I know that the pictures I posted look fantastic. To be honest, the Prince Court buffet failed to meet my expectations. The Restaurant Week menu seemed extensive and I had been wanting to try the place out so I made a reservation via Open Table for the seafood buffet. On the day of our reservation, we had some friends who wished to join us. The first time, they were able to accommodate us and add 2 people to our party. But the second time I called, they said they were at capacity and would not able to take our additional person. When we got to the restaurant, the tables next to us were empty, which lead me to wonder why they couldn't just add our friend during our second request. Fine whatever. Our waiter started off providing pretty good service. However, he was gone for long periods of time and we eventually had several plates stacked, for a while. And I ended up having to track him down for the bill (big pet peeve). The funny thing is we were seated right next to a register. As for the actual buffet. When we were told there was a back area, I was envisioning another room...but it was more like another corner. Call me spoiled, but I thought this would be comparable to a typical Vegas buffet. But it was a notch or two above a Hometown Buffet. In some ways, I'd rather go to Hometown because the Prince Court is not what I consider to be affordable...even with the Restaurant Week discount ($10 off) I felt a bit jipped. At least with Hometown you aren't sold on the Lexus specs and delivered a beat up Camry. Bottom line: The selection was lacking, in my opinion. The food was edible, but I can't see myself coming back here.

    (2)

  • Tasha N.

    I really wanted to like this place, but it was a bit lackluster--especially for the price. We took our dad here for his birthday because it had all the elements he loves--prime rib, crab, and buffet. I tried a variety of items--poke, raw oysters, prime rib, clams, sushi, curry, mahimahi, pasta, fruits, and dessert. Everything was just okay.....nothing particularly outstanding or delicious. After eating one of the seafood items--either the oysters or poke, I didn't feel too well. The clams were overcooked. The prime rib was just okay. The pho broth tasted watery, as did the chicken curry. I was especially surprised by this because the hotel has tons of Japanese patrons, so I would think the curry would at least be flavorful. The fruits were also bland, except for the pineapple. I was so sad about the quality of food that I wanted to tell the people coming in, "Don't do it! You'll leave disappointed and feel ripped off." I contained myself and saved it for yelp. The service, however, was good. The staff quickly bussed our used plates and refilled water often. We had a very friendly server and he even brought out a piece of cake with a candle for our dad. That was really nice, and we didn't even ask him to do anything special.

    (1)

  • Dirty V.

    Love going to this breakfast buffet with my friends. I really like their made to order omelettes and waffles with sweetened whip cream and strawberries!

    (4)

  • Lee Ying K.

    A very nice boss took our office staff here for lunch on a Friday afternoon. We all chose the buffet, although there is also the less popular option of ordering from a set menu, which I believe has such items as club sandwiches, and the like. And, how sad would it be if one person ordered a single entree and finished his sandwich in 20 minutes while the rest partook in unchecked gluttony for two hours? :0 Super awkward. The restaurant is located on the third floor of the hotel. Just take two sets of escalators up from the main lobby. The ambiance of the buffet room is clean, bright, and spacious, with a nice full view of the yachts and palms lining the harbor outside. If you're vain about your food pics like I am, request a seat by the window; the lighting is perfect for catapulting your humble little amateur foodie pics into instagram glory. The waitstaff and buffet line servers are all friendly and efficient. The service was really spot-on for the entire duration of the meal. The buffet offerings for lunch include a sushi station, entree station, extensive salad line, a sukiyaki and tempura table (on the Friday I went, although I 'm told they rotate to different items on other days), make-your-own saimin area, and dessert table. The sushi station doesn't have nigiri, but it does have inari and maki rolls, and a chef presiding over the temaki table. The spicy handrolls are the best. I think the cali temakis were decent. I might not get the scallop massago handrolls again. Of the entrees, the marinara mushroom ravioli and mahi mahi with garlic basil butter sauce were my favesies! There is also a very tasty sukiyaki with beef, tofu, cabbage, and glass noodles. Do not make the tragic error of filling up on white rice first. The desserts were quite good! The fruit tart lacked any structural stability, so I would recommend just smashing it into shards onto your plate, and eating tart shards by fork, instead of attempting to eat the whole tart by hand :c. The bread pudding is very eggy and yummy, and tastes like a melted french toast custard. The price for lunch is quite reasonable, and a bit less than the price I would expect for a hotel buffet in Waikiki. TLDR; Good food and selection for lunch, and a very accommodating and friendly waitstaff that make you feel no less important for eating lunch there, rather than their more expensive dinner buffet. Recommendation: I strongly suggest going there for a work lunch on a Friday afternoon, as there's always the happy probability that the buffet will render you all utterly useless for the rest of the day, and Boss will send you home at 3.

    (4)

  • Jarod H.

    Five stars. Really a nice hotel. Feels very upscale and clean. A higher standard than the run of the mill Waikiki hotels. Food here is great. All kinds of varieties of foods in the buffets. Too bad Hakone closed down tho. A good restaurant it was. The Prince Court has excellent foods and it's very delicious.

    (5)

  • Alexander N.

    MUCH better than hakone. We went to tjis onw first so it may have added to the hakone dissapointment. Everything was tasty-I do mean everything which is the first time I've experienced that in a buffet. Highlights:crab legs, clams, oysters and sushi handrolls deliverednat 10x the speed of Hakone. I would definitely eat here again. Also stafd was very hwlpful and the appletini yummy

    (4)

  • Ryutora T.

    Came for the lunch buffet. The food was OK, nothing I'd rave about, but the service is great (I gave a rating of four stars because of the service). I was here once before this and the food selection was different, so it's hard to make a comparison of how good the food is. I'm sure they have more than one chef working. The atmosphere here is pleasant but a bit noisy depending on the crowd in the restraunt with you at the time. What takes from the experience is that it's valet parking only. I personally don't let anyone drive my car, so the only reason why I'm here is because someone else drove. Over all, I'd say this is a great place to come if you're really hungry, and have some extra funds to throw around.

    (4)

  • Michael J.

    Went here for Valentine's Day. Paid a very hefty bill but it was all worth it. All you can eat lobster tails with butter. Prime rib. Oh broke da mouth. Crab legs too. You truly get what you pay for here. Service was great. I was surprised they had reservations when I called about a week before Valentine's Day. They said they opened up the side room for rsvp so I said out me down for four people. I would go here again and again and again.

    (5)

  • Rissa M.

    For a price of $50 you get a pretty good variety of seafood dishes. I was pretty impressed that they had Oysters, Mussels, Ahi poke, King Crab Legs, Shrimp Cocktail, and so much more. They had a full salad bar, and a hot dish bar including Salmon Chazuke, Shrimp and Vege Tempura, Hot Orzo Salad, Teriyaki Chicken, Mahi Mahi, etc ,etc. There was also a desert bar so seriously save some space for this baby! The Bread Pudding was by far my favorite item all night! But wait, my second favorite was the sushi bar! MMMMMMMMMMMM. There was someone working the station and you can choose from a variety of futomaki, or temaki including california roll, spicy tuna temaki, spicy masago and scallop roll, scallop roll.... and so much more! What tops it off is the PRIME RIB, which to me is pretty impressive. The only thing missing was steak! YUMMMMMMMMMMMMMMMMMMMMMMMM. In my opinion, you get a pretty good variety of food especially if you are a seafood or japanese food lover since much of the food is inspired by these flavors. Yeah $50 is a bit steep but if you were to go to a restaurant and have all of the listed items above on your plate, guaranteed it'd be over $100 a head! This is a great place to come for a special occasion. TIP: Even if you make reservations you are not guaranteed a table by the window (kind of dumb). We were told it is FIRST COME FIRST SERVE for the window tables. Also, skip the Pho. The broth is a beef based.

    (4)

  • Jeffrey A.

    The waiters were not giving happy good service at all. Food was kind of ok but not really delicious at all

    (4)

  • Kris M.

    Seafood buffet is awesome!!!! Food: pretty good spread including sashimi, oysters, poke, poached fish, calamari, saimen, katsu, sushi, kalbi, salads, desserts. The oysters were huge and the sashimi and poke were the freshest i've ever had at a buffet. The sashimi just melted in your mouth. Service: We had Phillip as our waiter and let me tell you this guy is good! super friendly, funny, and totally genuinely loves his job. Also, you have to have him pour you a cup of coffee with his eyes close..no joke.

    (4)

  • Lei N.

    My auntie apparently reserved our table at 5:30 p.m., but they did not arrive until an hour later. You know, just watching the sun set ( instagram.com/p/ejGY_xHt… ). When did they arrive, we started for the buffet. It was confusing not knowing where to go after one side ended. There was a lot of food, but the mixture as you ate it all together, didn't go to well. ( instagram.com/p/ejNdDUHt… ). Drinks ( instagram.com/p/ejH7uwHt… )! Tried their mango-tini. At first it was a bit strong, but I really enjoyed their calamari, which I got seconds for, and their lomi salmon. Too bad there wasn't any kalua pork. They also had a make your own saimin section, but I didn't get to make my own. I should have. Oh, I even tried my first cold oyster. Gross. We also had crab legs, so they had wet hand towels ready for us to use. They even had a small sushi bar to the side. For dessert, there wasn't too much that appealed to me. I got a tiramisu and had a cup of coffee. For the birthday girl, they had a complementary cheesecake with candles. After validation, parking's $8.

    (3)

  • Cyndy K.

    Cyndy's Bottom Line: Great ambiance and good buffet selections. My dear friend took me for my belated birthday, What a wonderful surprise! Loved the ambiance and setting. We had a window seat overlooking the harbor and Ala Moana beach park. Beautiful view. Service was good. There were many different food stations to include the salad, somen,and shabu shabu but this is where and what we ate: 1. Sushi station: Hand roll sushi: Salmon skin - excellent crispy skin, negi toro delicious and fresh, , spicy tuna has a good amount of spiciness and not too much mayo, and the scallops were delicious. 2. Entree station: Mahimahi with red Thai curry and string beans. Good curry and the string beans were tender and tasty. 3. Tempura Station: Shrimp and vegetable tempura perfectly fried and delicious. The dipping sauce was flavorful. 4. Dessert station: Bread pudding is good, mango panna cotta enjoyed the mango flavor, red velvet cupcake - little dry not enough frosting on the top, and chocolate pudding macadamia nut pie was the delicious winner! The iced tea with basil was refreshing. I will be back on my next visit home!

    (4)

  • Sarah X.

    After reading many good reviews, I expected good food for such price- 52 dollars/person plus tips ( they suggest 15, 18 and 20%). Snow crab and sushi were OK. Other food was on or below average. The service was OK if the standard is for buffet. I would not say it is upscale buffet, and won't recommend it to my friends.

    (3)

  • Dylan O.

    Though there is a diverse variety in food (mainly Asian cuisine), the food here is a little bland. I had the catch of the day fish cooked in a Chinese style sauce. The sauce was delicious, though the fish was overcooked, making the fish dry. Also, the seafood selection is not the best, with sashimi pieces having little fat to being a lean slice. One thing that was good though we're the clams, which were also cooked in oyster sauce Chinese style. Lastly, service was good. Overall, if you are looking for great buffet food with a "bang for your buck", I would probably go elsewhere.

    (2)

  • Reid A.

    Huge selection of food for a Sunday brunch! I came here for a group party on the weekend, so this review is based on that. I heard the weekday is not a buffet. If I can sum up the Sunday buffet in one word, that word would be overwhelmed. My plan of attack was shredded to pieces when I saw how much food there was. There was breakfast food, crab legs, prime rib, omelette station, shabu shabu, pasta, etc... The stand outs for me was the omelette station, pasta, and bacon. The other things I wish I could try was the shabu shabu and the oysters. I just had way too much food and I couldn't try everything. My game plan for a buffet is to try a little bit of everything and go back for what you think was good. In this case, there was way too much selection that I couldn't have tried everything. The only disappointing thing was their prime rib. I was a bit chewy and over cooked when I asked for medium. They cut it really thick, so it made it even harder to cut. The parking lot is located right after the valet area/ grand entrance ocean side if you're coming from Ala Moana. I definitely want to try this place again.

    (4)

  • Sherry N.

    Just went there for thanksgiving and was happy with most of the food that I tried. Kinda sad but the turkey was dry. They even had turkey legs and my cousin said it was dry too. I've gone there before and have always been happy with the food and service. It was kind of pricey for lunch at $70 per person tax and tip included but the prices are usually higher for certain occasions, I.e. Mother's Day, Thanksgiving, etc. There was a wide array of pastries, desserts and fruit, different breakfast meats, eggs benedict, cheese ravioli, waffles, fried rice, prime rib, ham, variety of cheese n crackers and salads, crab on ice, sashimi, dim sum and pot stickers, omelet station, sushi, mini manapua, saute vegetables, there's more...but thats all I can remember! Lol. Overall I enjoyed it and I will go back. In fact I'm going again for my office Christmas party!

    (4)

  • Shannon L.

    I'm not a huge fan of buffets, but I really liked this one. The tempura, fresh made sushi rolls, pho station and hot pot station were all pluses. The wait staff was super quick filling up drinks and collecting dirty plates. The shrimp tempura was my favorite thing, and the mussels. The pork dish was super dry, but I might have just had a piece left in the chaffing dish longer than others. There was also some cauliflower smothered in sauce and bacon bits. Super yummy. We went for the lunch buffet and I heard someone say the dinner is even better. They had a white chocolate mac nut flan dessert that was amazing, and warm gooey bread pudding.

    (5)

  • Marina J.

    We ended our Waikiki weekend at the Prince Court for Brunch. We arrived and where immediately seated at a spectacular wind table overlooking the Harbor. The server greeted us immediately and offered cocktails, explained the brunch and filled our water glasses. The Buffet spread was spectacular. Everything looked and tasted fresh. The endless salads, raw fish, snow crab, oysters, sushi bar, omelet and prime rib station was just what we needed after celebrating hard for 2 days. The derive was excellent and so was the food. They kept the table clean, water glasses filled and coffee hot. It was just great. I tried making a reservation at another place but they had a wait list. Im glad they did because the Prince court all though my second option was superb

    (4)

  • Elizabeth D.

    Prince court seafood buffet is located in the Hawaii Prince hotel in Waikiki, on the third floor. We decided to go on a Sunday to bypass the crowds on Friday and Saturday. Reservations are always recommended, ours was at 6:45pm, requested to be seated by the windows, so we could enjory the views of the harbor while dining. It is not a gaurantee you will get your window seating even with reservations. When we arrived, hostess was already expecting us and had our table waiting, but not at the window. Window seating is first come first serve. We asked hostess how long the wait would be? She informed us it would be about 1 hour or more. I agreed to wait the 1 hour beause it wouldn't be perfect if we weren't sitting by the beautiful harbor view with the sunset. Instead of 1 hour, we just waited about 1/2 an hour. Let me tell you, it was worth the wait. Hostess was very welcoming and nice. The ambience of the restaurant was very calm and actually relaxing. No loud music blaring. Decor was plain and simple which is fine becuase the harbor views is all you need. There was KING CRAB LEGS and SNOW CRAB LEGS!! Need I say more? You will have your drawn butter next to crab legs, along with deep fried calamari and oyster rockefella. Bummed no raw oyster. Prime rib was just ok, compared to, Cattle Company Steakhouse. Shrimp tempura is as good as any top rate sushi restaurant. The dessert station had a variety of sweets but the best dessert wasthe breadpudding with a sauce that was just right. Seafood is what you come for and seafood is what you get. Waiters gave good customer service and offered a special anniversary cake to hubby and I. With the price tag of $55, I wish they offered ice cream at the dessert station. Nonetheless, this is by far one of the best buffets on Oahu. Food area is very neat and clean. Staff constantly replenishing the food and on standby. Great for Seafood lovers who can't eat enough of Crab legs. Definitely coming back for more.

    (5)

  • Craig T.

    Still the best lunch buffet...hands down. Locals and visitors, a can't miss! Also, the only place I know of that has Taro Rolls that actually taste like taro! Mist places serve you purple-colored rolls that taste like sweetbread...not at Prince Court!

    (5)

  • Trisha G.

    In comparison with its neighbor Hakone, this buffet is just all right. More selection for those picky eaters but not the quality of next door. That being said, you do get your bang for your buck here. I've been here for their regular menu for both lunch and dinner. Sushi, tempura, salad bar, and various japanese offerings. Good for groups and special occasions. They honor special occasions with a free, not on the buffet, dessert. Wonderful view of the boat harbor and parking in the hotel (or valet for a comparable price and drive up service).

    (3)

  • Skydebster S.

    We like to check out brunch buffets on Sundays and this is one of our favorite spot. They rotate their menus frequently enough that even you visit them the following weekend, it won't completely be the same. Also, their quality of every dishes are above any other buffets in town. Lastly, I would like to mention about their staffing. Every visit there is just pleasant!! All of the staffs are super friendly, attentive, personable, and professional. This place just makes you feel welcomed and home. Bon Appetit

    (5)

  • Mayanne K.

    Went here for their lunch buffet on Saturday. My sister hyped it up and I got all excited, but I thought it was an okay lunch. First of all, a waiter didn't come by to give us water. We were sitting by the water table so we just grabbed our own and filled our cups. We kept the water pitcher on our table as well because, who knows when the waiter will come back around? I guess they were understaffed because I saw a few other tables looking around and asking for a waiter. The waiter finally came around after our second plate and asked if we wanted other drinks. I skipped the salad so I had more room to fill up on their main course items like sweet potato, kalua pig, chicken long rice, and fish. They also had a sushi station where they made rolls, which was great; endless spicy ahi rolls!!! They also had beef stew and a shabu shabu station. I felt uneasy putting my meat into the hot pot because other people don't pick up all of the meat/veggies they put into the pot. I felt like it was all mixing around together and I was getting overcooked meat or something. Overal, go to the dinner buffet. It's pricier, but the selection is amazing!

    (3)

  • Denalee C.

    Alright, just a tip. Make sure you get validated before you leave the restaurant. Then, make sure you pay the machine before getting into the lot. The hostess said if you put it in the machine wrong, it'll charge you more. So make sure the words face you, so you can read it. And don't worry about change, the machine gives change in bills, crispy bills, too!

    (4)

  • Roy B.

    From beginning till the end the perfect buffet dining experience . From the valet parking to dinner and dessert all went towards a wonderful celebration of our 34th Anniversary. The restaurant over looks the harbor and offers beautiful views of ocean sunsets. The valets were uniformed and very classy, not like some other places where your'e not sure if you were getting your car back in one piece or even getting it back at all. Ferdie our server was the best you'd expect and even ordered a personalized desert to provide for our special celebration. He even shared some cheerful stories as he constantly checked to make sure everything was going well. The food delicious , but overwhelming at times with so many choices. But being no stranger to buffets we knew that proper selection and portions is always key in enjoying your meal and not getting sick. On our list of gotta gets was : crab legs,oysters on the half shell,shrimp tempura and prime rib for the main and sides. For dessert the bread pudding with cream sauce. Another key factor for me in rating any restaurant is cleanliness especially in highly visible areas like the dining area and yes the restrooms. As of this day I declare the Prince Court buffet the best in the Islands that we've been to.

    (5)

  • Kerry M.

    we had great seats by the window! Food was great, but I wish they had a wider variety of entree items. Maybe some chicken or beef. Overall food and service was great, until the waitress brought the bill and it had us being charged for four people when there were only two of us. She corrected it when I pointed it out but it was a stupid mistake to make.

    (4)

  • Trish P.

    Wholly smorgasborg.... my stomach capacity has been bitch slapped. i've been here before for lunch with the office, but in a situation such as that, one tends to hold back. recently, i came here for a dinner celebrating a friend's birthday, and the gloves were off! normally, i pile up a bunch of rice (what can i say, i'm asian), which is usually why i'm bad at buffets.... but this time, the game plan was to ditch the starch, and pack in everything else..... it worked! i had salad, fresh fruit, fish, chicken, lots of seafood consisting of shrimp and scallops, shrimp tempura, and CRAB LEGS :D they offer the legs both hot steamed, and chilled on ice. i did give in a little, and ate some roasted potatoes. what else do they have? sashimi, maki type sushi, hand-roll sushi, chazuke, poke, PRIME RIB, hot soup (it was clam chowder when i went), oysters, clams and more..... oh - don't forget desserts too - which by the way - they do not know how to label there. flan is not creme brulee, or vice versa.... it is also not pie.... but, no matter. the desserts are pretty good - my favorites were the azuki bean cake (it tastes chocolately), the mac nut chocolate pie, and the flan thing was pretty good too.... although it looks suspiciously like it was from costco..... Phillip was our waiter and he was funny! fun guy, and pretty good as a server. if you have a Marukai card, you can get a 20% discount for up to 6 people per card, and the buffett costs roughly about $50.... parking is $3. remember - always go with a game plan! its the only way really.....

    (4)

  • En I.

    Returned in March 2015 for Sunday dinner and not as expected. Service was slow due to large parties so the smaller tables get neglected. Quality and choice of food is the same. Need to change the menu with different items.

    (3)

  • Chris O.

    Friday nite includes the firworks show so get a table on the diamond side of the place. My opinion is 3.5 stars. Food was good but no fresh oysters! Common man. Service was great and suggest u get the sake sampler. That including fireworks i give 4 stars. Finally they have choke crab and prime rib.

    (4)

  • West S.

    Went here for buffet lunch with our company department. Wished they had more entrees. The main dishes were mahi mahi, and chicken teriyaki. They rest were basically salads, sushi, shrimp tempura and vegetable tempura. The chicken and waffles were ok. The chicken is similar to Zippy's chicken. They had this one pot where you could throw in your meat and vegies to cook which I thought was neat, but everyone had to wait their turn. That made you feel rushed and especially that I felt everyone was watching how you cooked it. They should have several pots out in my opinion. We laughed a little louder than we intended and the Hostess came to our table and put her finger to her lips to shush us like we were a bunch of children. That was uncalled for and unprofessional. We were not obnoxious in any way. We were just having a little fun. When we made reservations, we asked to have them place us in the back. Our table ended up by the buffet. Whose fault is that? Anyway, one of my colleagues had a Marukai card and we got 10% off, which I believe took care of the "shushing."

    (3)

  • Christine E.

    Prince Court has always been one of my favorite buffets. We went this past weekend for a birthday party, and it's nice to know that it hasn't changed! Hot crab legs, prime rib, sushi station...mmm mmm mmm. They had a curry chicken katsu that I reallllly enjoyed, the katsu was tender and tasted more like a really good battered porkchop. It was thick, cripsy on the outside, soft and moist on the inside. And you can put as much or as little curry as you want (super smart on their part, no one wants soggy katsu!) Self parking is $3 with validation, and the "Seafood Buffet" is $48 per person. BUT, because we had a marukai card, we were able to get 20% off our meal! Shweeet! Apparently Marukai does a lot for the Hawaii Prince and they show their appreciation by offering Marukai members a discount. It's a little known fact I believe so make sure you ask! Our waiter was so awesome to mention that to us. :) The Salmon Chazuke was yummy, the crab legs with the hot butter was DELICIOUS (but then again, anything in butter is delicious). The Prime Rib was super tasty (but, a little salty, so if you aren't a fan of salt, stay away). And I really liked the clams in white wine and fennel. You definitely get your moneys worth here. It's a great go-to place for large parties....we kind of peaked our head around the corner while they were cleaning, and there's a "Captains Room" that seems to be connected to the restaurant. I'm assuming you can rent it for parties. It's definitely something to look into. It was big enough for a small wedding or something and even had a stage :) Minor detail is that the restaurant seemed understaffed. We had a party of around 20, and there were literally like 6 other large parties going on at the same time. Our poor server. He was awesome and nice and funny, but poor guy...he forgot drinks, took awhile to take away plates, etc. Ive been here a few times before and it's not usually like that. I think this particular weekend it was just too packed and there were not enough servers to go around.

    (4)

  • Erin T.

    Having heard this was among the top brunch buffets on the island, we decided to give it a try. Orchids was our first choice, but they were booked for several weeks, so we decided on Prince Court after reading some good reviews. It was OK. Nothing amazing, but certainly not bad. The food itself was decent and tons of variety. If you're looking primarily for seafood, then it's pretty good. We were hoping for more on the traditional brunch side, so were a bit disappointed in both the limited options and the quality of the options (waffles were burnt and crispy, sausage links were greasy and clearly from a frozen box, etc.) My husband liked the crab legs and the ginger chicken, but said the poke wasn't good at all. The prime rib was good, although a bit overcooked. Service was great- very attentive and friendly. The ambience is lacking as it feels like a hotel banquet room (which it is), but as if no effort has been made to make it unique. My husband and I both commented that it felt like we were at a basic wedding reception. The view of the marina was the only good part. Finally, we would've been OK with all of the above had it not been for the high price. $50 each is just crazy for what you get. The food is standard buffet, the ambience is non existent and it was over $100 for our lunch. Maybe a very hungry man would eat $50 worth, but an average person? We won't return.

    (3)

  • Niki J.

    Went here for a special occasion with my boyfriend a couple of weeks ago. made my reservation on a Tuesday for the upcoming Saturday without any problems. They seated us right away when we arrived and the server was over in less than 5 minutes to take our drink orders. we then were able to get up and start serving food. they seriously had everything... sushi made on demand, prime rib, hot crab legs, cold crab legs, sashimi, oysters, pasta, salad, fruit, cheese and crackers. it was all amazing and delicious. the drinks were wonderful as well, all were flavored well and perfect stregnth. the server and bussers came over repeatedly throughout dinner to refill our drinks and take away dirty plates as soon as they were finished. My only complaint would be that their dessert was not so impressive, the bread pudding was good but everything else was all small bite size and very similar to eachother. i would have loved to see some cheesecake or something along those lines. otherwise, we had a great night and enjoyed every minute of it. we left full and happy.

    (5)

  • Shanisse I.

    Last night my boyfriend and I had a late night dinner with our professor. We were originally planning on going to Hakone which is right next to the Prince court.. But without checking to see if they were open or not(we assumed it was just because it was a tuesday night.. should have checked anyway) we arrived at the Prince to find it was closed. So not wanting to have to drive somewhere else, we decided to check out the Prince Court. Let me tell you, I'd really suggest you make a reservation.. We got there a little before seven o clock and were told that they won't have an opening until seven forty five. So we put our name down and thought we' d just kill time which went relatively fast. Once we got to our table.. my goodness....we were just dying to get our food!!! Walking up to the restaurant from the parking lot, you can just smell all of the food and oh my...DROOL!!!!! Food.. TO DIE!!!! Sashimi, salad, pasta, fish, chicken, miso soup, shabu shabu, sushi, prime rib....everything was great.. I didn't come across anything I didn't like. But like Trish P. I'm asian and love my rice lol!!!!! But I believe I do work when you take me to a buffet. Times like these I am proud to say that I can eat my boyfriend under the table! My cousin and I (Chelsey K.) really gets our moneys worth when we go to a buffet. Anywho. Back to the food. YUM!!! The first thing I said was "I need to bring my family here" and when I say that.. It means it is good! The service here is good... our server came to check on us once in a while but it was a really crowded night so I understand... My water glass took a while to get refilled but I was into such convo that I forgot. The dessert table.. great. Bread pudding was yummy.. they had a custard flan, fruit tart, chocolate macadamia nut flan, dobash cake, pineapple upside down cake, almond float and some other items that looked good. If they had a soft serve machine... SOLD!! but sadly they don't. but im not going to boycott the place just because they don't have ice cream. The only down thing is that it's pretty pricey. Well in my opinion at least. It's forty-five dollars a person, children under 6 eat free. Seniors get a discount of ten bucks so my professor's bill was only $35. also, they give MARUKAI MEMBERS discount. I believe it was twenty percent. too bad i didn't renew my membership nor did our server ask us.. I just so happened to read a couple reviews when I came home and had a o____o face. but hey.. when I go with my family... discount!! no military discount unfortunately. =( 31 Yelps Review Challenge: #8/31

    (5)

  • Ashley Y.

    I often find myself eating at Prince Court, because of the fantastic view. It's beautiful. However, I had only eaten the brunch buffets before. This was my first time eating the dinner buffet, and it was very good. A decent selection. Carving station, sushi, saimin, soup, tempura. For me, the standouts were shrimp and scallops, the snow crab legs, and the hand rolls. Though the service wasn't great, it's a buffet and it doesn't bother me. Especially since I dined in a party of 12. I was also really impressed with the fresh fruit. I know, it seems silly, but having grown up in Southern California it's my one big gripe about Hawaii food; it's kinda hard to find decent, well ripened fruit here. But all the fruit was super perfect; ripe, but not mushy! The pineapple, of course. But also the raspberries, grapes, honeydew, cantaloupe, and watermelon. The desserts were good, and really pretty. Overall, I think I'll be back again for the dinner buffet. Good to know it's a decent option. PS: They don't include gratuity on large parties, which surprised me.

    (4)

  • Kim N.

    The buffet is a little more pricey but with the nice view and the high quality food it's worth it. They don't have a huge selection of food unlike some of the other buffets. But the quality is superb. I feel when chefs make food in bulk like at buffets, the quality doesn't seem as great..maybe because they are making everything in huge batches...no idea. But i gave prince court 5 stars because of the quality of the food. The oysters were fresh, crab legs tasted great, and the kalua pork and chicken long rice was one of the best I've had.

    (5)

  • Stephen H.

    Now let me see. I remember the sashimi, ahi poke (in smaller bite-sized cubes thank you, but a little sweet for my taste. Was that MSG?), poached opakapaka in a light cream sauce w/ capers, the rare prime rib that was actually rare, shrimp and scallops scampi, mini tart. They were okay. I also remember the tako poke. Dude(s)! The tako is supposed to be cooked. Can you imagine how I felt when my first expectant bite was into something tasting and feeling like a loogie? Yeah. "Gobsmacked". Maybe the kitchen got mixed up with the raw oysters on the menu. Thank goodness Dr. Coors' elixir of malt and hops was close at hand to wash away the awful taste/feeling. There were crab legs and peel-and-eat shrimp, half-shell mussels and oysters, and steamed clams of which I did not partake. I remember those too. No real culinary skill on display with boiled or raw seafood; unless the accompanying cocktail sauce was stupendous. I also did not partake of the leg of lamb that was obviously overcooked to what looked like shoe-grade leather. Remarkable was the salmon chazuke. Good. But in a "Seafood Buffet" for $48/person, I'd think there'd be much more on which to remark. Maybe we should have turned right instead of left at the top of the stairs/escalator and gone to Hakone. Let's see...$53/person.....maybe not.

    (2)

  • Debrah D.

    It was my first time dining here last night. I can say that from the food, venue and service this is hands down a buffet that is more than worth dining at. We had reservations for 7:45pm, the host sat us at 7:53pm. The wait help did not come around to take our drink order until after we got back to the table with our first plates, but he was very polite and attentive the throughout our dinner. There was a wide array of foods from poke, Maki sushi, nigiri and fresh handmade sushi rolls to three different types of crab legs, steamed clams, mussels, fried calamari, tempura and of course prime rib. They also had a pho station, the salad bar, other entree items like pork, turkey, fish, pasta and a salmon chazuke bar and of course the desserts. The overall ambience of the place was fancy but very family friendly. There were several birthday celebrations around our table and families joyfully sang birthday wishes to their celebrants. You could easily arrange for large groups or keep it intimate with a setting for two. The view I assume was a panoramic view of the harbor, it was already dark out and the rain had begun to come down hard so I didn't really pay attention to the view. For the price paid per adult , I believe this buffet is more than worth it! I will definitely be returning with my family.

    (5)

  • Hope H.

    Came here for Mother's Day lunch today. Buffet had great selection of breakfast, lunch, and dessert items. Breakfast items included fried rice, sausage, bacon, waffles, omelet, rolls. muffin, croissant, danish, banana bread, Lunch items included dim sum, salads, poke, crab legs, shrimp, pho, sashimi, mochiko salmon (this was really good). Desserts included lemon bar (especially yummy), tiramisu (loved this one, too), guava chiffon cake, chocolate cake, coconut cake, green tea bar, bread pudding. All the desserts looked really good and wanted to try one of everything but was too full. Wait staff was very attentive - kept refilling water glasses and clearing plates.

    (4)

  • Jana T.

    Always great service but the buffet last night would barely give it a one star and not even worth the senior rate. It's like Ross, they know the seniors come mon.-thurs. so they serve the cheap food and save the good stuff for the weekend. i would never go there again unless its on a weekend and get the good stuff.

    (1)

  • Shay F.

    I swear they keep jackin' up the price for the buffet here. I like going for lunch since it's cheaper, but the last few times I've been, I'm not as satisfied as I used to be. I mean, the food is good, the service is good, but something is missing... Maybe more vegetarian option? Idk... Yelp 365 Challenge #341/365

    (3)

  • Sandy N.

    My friend took my here for Sunday brunch this past February and so happy she did. It was so yummy, loved the waffles with fresh strawberries and cream. I pigged out on those strawberries. The crab legs were so sweet but didn't like the mess of cracking them open. But I guess that's half the fun. The sushi bar was pretty good too, real crab meat california roll, hamachi roll. yum yum. The desserts were decent, the macadamia chocolate tart was my favorite. I really enjoyed this buffet and probably walked out 5 pounds heavier. I want to try Hakone next time.

    (4)

  • Debbie R.

    Hands down, the best buffet on the island. I've been here many times, and have to say, they never disappoint me. The prime rib is the best on the island. Its rubbed in salt and rosemary and has a crispy exterior, but inside is perfectly rare-med rare. The handmade sushi bar has a great selection, made to order. The sashimi is fresh and the King Crab legs are HUGE. The hot dishes usually consist of a variety of local faves, you can always find something you like. They've had Kahlua pig quesadillas on occasion and a pho station. The dessert selection varies, but usually they always have the bread pudding. Atmosphere is well lit, nicely organized and easy to navigate. I'm fortunate enough to "have" to attend seminars held at the Prince Court Captain's Room here every quarter . . . tough job, I know . . . usually at lunch they DO NOT have prime rib, but last time for some reason they did - nice surprise. If you haven't been, I highly recommend going on a Sunday night -least busy night.

    (5)

  • Kelly G.

    The Sunday brunch buffet was great ...... they had a wide variety of items to keep everyone happy !! $39.95 per person and kids under 5 eat free. pho station sushi station omelet station prime rib station tons of fresh fruit, cheeses, baked goods, and jellies belgian waffles with fresh strawberries & cream fresh fish oriental style peppercorn steak fillets crab legs ahi limu poke, lomi salmon, tako poke, namasu and asst. kim chee many salad choices - potato, pasta, macaroni, oriental chicken, tossed, etc. eggs benedict, bacon, sausage, etc. potatoes, fried rice, steamed veggies, maki sushi and a array of desserts - coconut cake, bread pudding, hazlenut cake, fruit tarts, etc. The service was wonderful and everything was tasty, fresh and well maintained ... it got really busy as we were on dessert so we were glad we took the first seating at 10am.

    (4)

  • Jackie S.

    Best buffet on the island. Great service; water is constantly being refilled. The salmon skin roll at the sushi bar is the best!

    (5)

  • Gary L.

    Well, perhaps our expectations were raised a bit too high. The buffet was good but there were some glaring shortcomings. First of all the king crab was terribly salty. There is no excuse for drowning the sweet natural taste of fresh king crab. Secondly the variety of desserts was very limited. The clam chowder was very bland and the clams were tasteless. The prime rib was very tender and the sushi was very fresh. The service was very good too. So a three star rating from someone who expected at least a 4 star restaurant.

    (3)

  • A T.

    Went for Valentine's day dinner.. first time therr.. somewhat small for a restaurant..servers were very friendly and efficient.. the food was delicious..so much to choose from.. u just wished that the salad bar was a bit more big. They hsf a shabu shabu station which wasn't bad.. prime rib n lamp chops were delicious.. definitely would come back again

    (4)

  • Val D.

    Ate lunch buffet at Prince Court for a company party, and the main food are consistently above average, but not astounding. The ambiance is great though, and since we had a large party of over 50, we were able to reserve a private room right outside of the restaurant itself. The tables were set nicely, and the waiters were somewhat available, but at least pleasant. But, for a posher restaurant, I didn't expect to have them serve saimin, which I didn't eat. For $26/adult: Salad Bar - 4 star - an array of different salads which are very tasty and unique. Chinese bar - 3 star - bun, siu mai and potsticker. Siu mai was oily, but I guess the best places to go for dim sum is chinatown. Hot foods - 3 star - A lot of the hot foods were oily. I didn't try the cauliflower in sauce because it looked too big to cut and bite. The roast pork was a bit chewy; the cheese wrapped in a shell pasta was ok, but plain, the fish was a bit on the dry side, and the tempura was ok, the same as pagoda or todai - soggy and oily because it's left out on the warmer. The vegetable tempura was tasty, but it had more batter than vegetable in it. Sushi bar -3 star - a choice of california roll, unagi, spicey ahi or those small fish eggs (forgot the name). The chef makes it right in front of you. It's ok, but the seaweed is really chewy, so it's hard to bite apart. Sukiyaki - 3 star - only had 4 choices of vegetable, and after recently buying an induction burner, I make better hot pots meals with more choices of veggies and sauces than that. Dessert bar - 5 stars, This is what raises the restaurant with the 3 star lunch menu to a 4 star. I love my desserts, and this place serves one of the best bread pudding with sauce. Their chocolate cakes, tarts, and pies are also very flavorful and awesome! Service - 4 stars - drinks were always refilled, but not the water, and I think I had a new bus boy because when he took my plate away, he looked a bit nervous and dropped the knife on the plate on me. It's also just across from Ala Moana shopping center, so after such a big meal, you can walk across the bridge to shop and burn off the calories that you just consumed. Overall, it's a nice place to go for a nice dinner or for a large private party, especially in the Captain's room, but because of the price and the type of foods they serve for that price, plus $4 for parking, I wouldn't eat there with just my family.

    (4)

  • Krysten I.

    The Prince Court seems to have a pretty good reputation among locals and tourists alike. Most recently, I went for the seafood buffet. The highlights include fresh raw oysters, crab legs, sushi handrolls made to order, poke, sashimi, prime rib and tempura. There are also a variety of salads, fruit, desserts and hot entree items. I'm pretty sure every table is "ocean-view' and the sunset is really pretty if you end up going for dinner. The prices are pretty high, but the food and ambiance/view are worth it.

    (4)

  • Moala P.

    I went here twice and If your a seafood person this would be a great restaurant to eat.You have so much options and They have good desserts and a good wine selection and the view from the restaurant to the Boat Harbour is nice.Its a upscale restaurant and I liked it alot.You have to call in for reservations ahead of time if your taking a big group or family.We took my dad there for Father's Day and it was nice.

    (5)

  • Faye M.

    Just had Father's Day brunch here and it was soo good! There's waay too much food choices here, but I guess that's a good thing! The one thing I was looking forward to was the pho station! After reading all the recent reviews, I really was craving pho so of course I had to save room for that :) the broth was good and the meat soft. Of course the only other thing I was looking forward to were the desserts!! I had to try the chocolate peanut butter cup cake, after my sister & BIL raved about it soo much and it was GOOOOD!! The only other dessert I tried was the fruit tart, which was good & a pineapple & cantaloupe chunk! Both fruits were sweet and juicy! All other items at the buffet that I had were delicious too, I only ate the breakfast items though: mini waffles, bacon, fried rice, omelet (build your own), & croissant. I'll definitely think of this place again for another family occasion - staff was friendly & filled our coffee cups & water glasses on the regular, & plates were taken away quickly!

    (4)

  • Yuko A.

    Got invited to have dinner for their seafood buffet this past Sunday by some family friends. There was a good selection of sushi, tempura, chilled seafood (crab, raw oysters, shrimp cocktail), hot items, and dessert. My favorites were the scallop and negitoro temaki, the nori was crunchy and fresh. The crab legs were a pleasant surprise. Meatier than others I've had at buffet lines, and it was almost sweeter that it was chilled. The prime rib was flavorful and not too fatty like it often is. The tortellini and potatoes weren't bad but were definitely nothing special. The sauce for the tortellini wasn't homemade so that was a little bit of a downer. I didn't really care for the sushi, there was WAY too much rice. My mom and I both got sick from the oysters, so just a heads up for those of you who like raw oysters. There was a HUGE selection of desserts so if you have a sweet tooth, keep some room open in your stomach. Everything I had (fruit tart, flan, and the bread pudding) were all pretty good. The flan was perfect, not too sweet and had the right consistency. I got a scoop of fresh bread pudding so it was pillowy soft and still a little warm. YELP 365: 072/365

    (4)

  • Cindy L.

    We came here for our company's holiday party. The restaurant was packed with holiday parties; we were seated right at the door. Yeah, really not the best place to be. Its $25 per person for all you can eat lunch buffet. Here's what's on the menu: Salad Bar - Mix greens, Toss lettuces, Mac salads, Crab meat salads, Kim chee, pickled cucumber, sautéed mushrooms, sun dried tomatoes and etc. Somen Station - Wheat somen with booth and condiments. Fruit, Cheese and Cracker Station - Just like the name of it. Shabu Shabu Station - Make your own shabu shabu from the selection of oyster mushrooms, head cabbage, spinach, tofu and beef. Sushi Chefs - Made to order hand rolls - California roll, spicy ahi roll, scallop with tobiko roll, tobiko roll and unagi roll. You can only order two rolls at a time. Hot dishes of the day - Steamed opakapaka, veal, cheese ravioli, stir fried broccoli and vegetable and shrimp tempuras. Special of the day - Peking style roast pork in white bun serve with hoisin sauce. Desert bar - French pastries, cheesecake, mango moose cake, chocolate macadamia nut pie, fruit tart, crème brulee, bread pudding, almond tofu and etc. No particular item on the menu stand out, just an overall decent food and great atmosphere. The buffet menu changes weekly, so it is best to check out the menu online prior to going. Overall, everyone had a good time and this is definitely a good place for a company gathering.

    (3)

  • Al B.

    We came here for the lunch buffet not long ago. We had a reservation at opening time (11:30am) and were promptly seated. The selection was nice and the quality was very good. Some things we liked especially were the sushi area (temaki sushi only), the tempura station, and the mushroom ravioli. The teriyaki pork and dim sum stations were also pretty good. Service was prompt and courteous. Would definitely recommend if you're in the area and looking for a pretty good lunch buffet. Make sure to ask to be seated near the windows because there is an outstanding view of the marina. If you valet park, make sure to ask for a validation. The buffet at opening yelp.com/biz_photos/wrwM… Crazy tempura station yelp.com/biz_photos/wrwM… Dessert station yelp.com/biz_photos/wrwM…

    (4)

  • Ed L.

    The latest time I have been here was for Christmas Eve brunch with family. The last time I was here was for Christmas lunch for work. This time around, It was better, as they had a prime rib carving station and that was awesome in my book. I always try to take the expensive stuff and eat alot of that, since you can get sushi just about anywhere, am I right? The buffet itself was above average, but limited. Loved the elegance of the dining room and the waiter staff was nice & polite, but slow at times. The crab legs tasted obviously previously frozen and not fresh. That's how it is sometimes. I did like the mixed vegetable station with the so awesome giant broccoli crowns that just melts in your mouth. The dessert selection was good too. Must've eaten so much cheesecake, it was rather sickening. It is my favorite dessert - apart from Cold Stone ice cream. We self parked in the hotel garage, since we didn't want to pay more for valet. Not much more, but still $2 more. It was a good place to have brunch. Nice to be eating with family. It was a nice respite from the real world. I would come again, but for special occasions. The overall experience was okay. The ambiance was nice. Too over done, I think. The prices were on the heavy side, like $30 + tax. We all carpooled here, since parking sucks around here. While it was a nice way to get out of the office and stuff yourselves silly, the service was good and the staff was excellent. Definitely not fine dining at all, but it was pretty nice and chic. Support local! B

    (4)

  • Christine T.

    We really enjoyed our dinner at the Prince Court. Waiters we super great. Variety, amount and quality of food was excellent. While it's not a place we'd eat every day, it's definitely a 'once' in a while kind of place for us when we visit Oahu.

    (4)

  • Lily B.

    The Prince Court is located in the Hawaii Prince Hotel in Honolulu. (see my review on the Hawaii Prince Hotel) I'm usually on a computer at work, and since I'm off on Sundays, I hadn't turned on my laptop. Thanks to awesome fellow Yelpers, I got compliments on getting a ROTD. (way cool!... and my second one!) So after my BF got home from dirt biking... I told him the good news! He's like "ooh we should celebrate and go out to dinner!"... yeah right homie... you're just hungry!... lol in any event, I gave in and we headed out to dinner... not knowing where we're going! I decided to go to Yelp (so fitting, heehee) to find somewhere to eat. He was in the mood for seafood, and I came across a few buffets. We've gone to the Oceanarium many times, but he wanted to try somewhere new. I made a few phone calls while he was driving and we agreed on trying the Prince Court buffet. I made a quick reservation via Open Table (awesome!) and once we arrived we were nicely greeted and seated right away. The restaurant itself is fairly large. The buffet area isn't that large, but it's nicely sectioned. The decor is simple but sophisticated and the chairs we sat on were pretty comfy. We were greeted promptly but our server, Ronald, who was courteous, efficient, and so friendly! I will try my best to visualize the buffet (lol) and list what items they had... -fresh sashimi (several varieties) [yummy!] -tako [I don't eat this] -chilled mussels [I don't eat this] -chilled oysters -chilled snow crab legs -shrimp cocktail [yummy!] -mini ramen bowls with garnishes (egg, char siu, fish cake, green onion, sprouts) [yummy!] -mini shabu shabu -broccoli salad [okay] -cauliflower/imitation crab salad [yummy!] -mac/potato salad [okay] -pasta salad [yummy!] -cucumber kim chee [okay] -baby corn [yummy!] -shredded carrots -cucumbers -olives -romaine lettuce w/ a variety of dressings and cheese -croutons -steamed snow crab legs w/ drawn butter [yummy!] -steamed clams [yummy!] -calamari karaage w/ a sauce that my BF liked [yummy!] -shrimp and mini scallops in a garlic butter sauce [yummy!] -cheese ravioli with some kinda sauce [okay] -assorted crackers with assorted cheese -dinner rolls -clam chowder [SO GOOD!] -shrimp tempura [yummy!] -vegetable tempura [yummy!] -baked mussels [BF liked it] -garlic mashed potatoes [yummy!] -mixed veggies [yummy!] -baked turkey w/ some kinda sauce [yuck!] -flounder with a dill and something sauce [yuck!] -braised beef with some kinda sauce [okay] -prime rib w/ au jus and horse radish [yummy!] -sushi station w/ a variety of sushis as well as hand rolls. The HAND ROLLS are SO GOOD! The shrimp tempura hand roll, california roll, and spicy ahi roll was VERY good! -green tea cake [okay] -haupia cake [okay] -chantilly cake [yummy] -macadamia nut chocolate pie [yummy] -custard flan [okay] -almond float [yummy] -mint chocolate mousse [SO GOOD!] -bread pudding [SO GOOD!] That's all that I can remember but there were more items than what I listed. The buffet is $48/per person and this was on a Sunday evening. We really enjoyed our dinner and decided that we would choose the Prince Court anyday over the Oceanarium. Smaller selection of food but higher in quality! I didn't care too much for the main entrees (with the exception of the prime rib) but everything else definitely made up for it. Also, the main entrees change so you never know what you're going to get until you go for dinner. Our server Ronald was so friendly and we had fun 'chit chatting' with him. He's an older Asian male and we weren't dressed fancy or anything but we appreciated that he didn't treat us any differently than the older guests that were dining around us. We were having dessert and the BF and I each still had a hand roll that we were determined to finish... (it's THAT good!) so he joked and said 'sushi and dessert?!'... lol normally he sees 'haupia and crab legs'... lol I told him that we didn't get the memo but that hand rolls and bread pudding/mousse was just as good... lol he laughed! He was the sweetest server and so on it... always asking us how we're doing and if we need anything... offering us coffee or tea with dessert... bringing us extra utensils... and when I was having crab legs... it's like he came outta no where when I was done (I crack open all my crab legs before eating)... and he came with hot towels for the BF and I... awesome!!! We were very impressed with the Prince Court buffet and although we still need to try the Kai buffet... we are both excited to go back to this buffet... it's pricey but it's definitely worth it!

    (5)

  • Teri Y.

    Not a lot of choices, but what is there is pretty good. Hakone is a better bet

    (3)

  • Shelley K.

    I've always heard a lot about this buffet at the Hawaii Prince Hotel, and a lot of what I've heard is always good... but when I actually experienced it, it was not great... it wasn't good either... it was just ehh... I was there for a friends' graduation party and it was my first time eating there as well. The graduation party was actually in the side room and we had to walk over to the buffet to get the food. The first thing you see when you enter is all the seafood. Crab legs, sashimi, poke, oysters, etc... You know that's always the draw of people to buffets so it was disappointing to see that they didn't always keep it stocked up as well as the rest of the buffet... But too be honest, I did not enjoy much of the food. Actually, I can't even remember most of what I ate because it wasn't that memorable. Even the sushi bar with the made to order sushi wasn't all that great. And if you weren't looking for it, you would've totally missed it since it's hidden in the back. Oh! and the desserts were terrible. I don't know who the pastry chef for the hotel is, but he/she needs to go back to school. Everything was either WAY TOO sweet, or had no taste at all. It's safe to say, that I would not return to this buffet by choice. I'm kinda glad I didn't have to pay for the meal directly. Definitely would hit up other places for buffet if I was in the mood for it.

    (2)

  • Raych D.

    With a party of 10 people with 8 of them being huge guys and me being in charge to picking a good buffet place...I decided to come here because I heard so many great reviews from friends. I called the night before and spoke to someone who was really sweet and very helpful. I was able to book a reservation the next night at my scheduled time I wanted. Located right in the Hawaii prince hotel, with meter parking right in front but don't be surprised that it fills up so next resort would be the hotel's parking structure. It's a couple dollars with validation. And I like the fact that the parking space isn't so small and tight to get out of. The buffet is good, but I don't know about it being $50 a person. The crab legs was a disappointment because they weren't as big as the ones at Oceanarium. The desserts were alright...only thing I liked was the mini cream puffs. As far as the food I did like the fact they have their own sushi chef there that makes just about anything you want...I got a few unagi and spicy ahi hand rolls and hamachi sashimi. I also did like the prime rib that they offered, I just wish they gave you more than the slices they gave...but it could be because I'm a tiny girl?? but this tiny girl LOVES prime rib! The workers are nice but they are kind of slow at not always filling our waters and they always seem like they are in a hurry that they don't really bother to look at you or around the room.

    (3)

  • Ali K.

    Hakone is great, but if you're like me and aren't into raw fish so much, Prince Court has a much larger selection and is way cheaper. It is right in the Hawaii Price Hotel in Waikiki, so you park in the hotel parking and get validation at the restaurant. I think most of the tables are next to the window, but you should request it anyway. They also have a small private room off to the side that we reserved for dinner once. I've had brunch, lunch, and dinner here and I have liked it every time. Hard to go wrong with a delicious buffet! Such a large selection, and various types of stations. There is always Japanese food too, even if it is the Hawaiian Buffet, there is still a small sushi station and other Japanese foods. I recently took my family and aunties and uncles here for my mom's birthday for the Saturday Hawaiian Buffet Lunch. It starts at 11:30, which I thought was a little late, but the staff is really great and let us in early to surprise my mom. The Hawaiian food was pretty good, and there was a wide selection of Hawaiian foods to choose from, including lau lau, poi, lomi lomi salmon, chicken long rice, steamed fish. Of course they also had the veggie, fruit, dessert, and sushi stations. There were also lots of random food selections too, like shabushabu and oxtail soup. The price was pretty good, way cheaper than Hakone. For the lunch buffet, it was only $29/person! But even better, if you have a Marukai card, you can get 20% off for up to 6 people! AND, if there are others in your group with Marukai cards, you can combine it to get 20% for everyone!! I myself did not even have a Marukai card, but I used two of my aunties' cards and saved over $50! Lucky!!!!! :D If it is a special occasion. you can let the staff know and they will bring out a special dessert that isn't on the dessert table. My mom got a coffee cheesecake with a cute birthday chocolate sign and a strawberry cut to look like a rose. It was amazing! The brunch is also really delicious, with all of your standard breakfast items available, as well as many regular non-breakfast stations too. YUM.

    (4)

  • Zakary K.

    This is the best buffet that I have been to on Oahu thus far [albeit, I don't go to many buffets]. In terms of food quality, let's face it, it is a buffet. Sometimes, food may sit out longer than it should. However, in comparison to similar buffets, the food is replaced regularly at this dining institution. I have been to this buffet on two occasions, once for Mothers' Day, and once on the day after Black Friday. On Mothers' Day, my family had gone for brunch. They had a wide spread of appetizers, entrees, and desserts. Some of the most memorable things that they served on that day were Prime Rib, Dungeness Crab, and Ramen. Starting with the Ramen, it was a "design your own ramen" type of thing. You picked and chose what toppings you wanted. As for the crab, it was rich and succulent. I was actually surprised that it wasn't dry considering that crab can tend to be dry and rubbery at buffets due to the fact that it sits out and continues to steam/lose moisture. Lastly, the Prime Rib; I'm not going to lie and say that it was the best Prime Rib that I have ever had. However, it is the best Prime Rib that I have had at a buffet ever [inclusive of trips around the globe]. At first, I thought that it was under-seasoned. Then, as I took a second bite and applied the Au Jus and the Horseradish, I realized that this interpretation of Prime Rib had a true, beefy flavor. This is hardly seen nowadays as the flavor is masked with additional spices, overpowering herbs, and other seasonings. The Horseradish's spice cut through the beefy flavor of the Prime Rib and the Au Jus. Essentially, the food on Mothers' Day was "winners." As for the day after Black Friday, the selection was slightly less diverse. However, on that night, there was a sushi bar. Let me say this, I don't usually eat Sushi. For some reason, the texture of raw fish doesn't quite mix well with me. However, I ate FOURTEEN handrolls at the sushi station. I had their spicy tuna, negi otoro, unagi, and California-tempura roll. It was "the bomb!" That night, I also had my share of the aforementioned prime rib, soba, Alaskan King Crab [which was a little dry, although, it is Alaskan King Crab which tends to be like that], and some korean side dishes. I left the Prince Court five pounds heavier and a waist size larger. 'Twas a good night. I recommend this restaurant for large parties of people that are looking to celebrate an event at a buffet. Given that I've talked about the food, I also feel obligated to mention the overall ambience of the restaurant. It was well lit, the environment was exceptionally clean and located near the waterfront which is nice. The staff members were always helpful and willing to make accommodations [which is always helpful for my family due to the fact that we have numerous elderly members in need of assistance/special arrangements]. In essence, the ambience here was good. As a side note, they give discounts if you use their Mahalo Rewards card.

    (4)

  • Karla S.

    Their food taste good, but I wish they have more selections. I came here for lunch and for breakfast. I like to try everything when it comes to buffets. I usually do like 3-4 rounds of small portions just so I can have a taste of everything. Here, it seemed like I was able to try mostly everything already just on the first round.

    (3)

  • Kensy M.

    My boyfriend took me here for my birthday and it was pretty good. It's nothing fancy or anything. The crabs were amazing! Our server was very kind. He brought us hot towels to wipe our hands from eating a lot of crabs. If you want something different, try this place out. I enjoyed how it wasn't loud and crazy, but it's not the most romantic restaurant. They also gave me a complimentary birthday green tea cheesecake. The ambience is nothing similar to Morton's or Ruth's Chris. It's well lit and you can see everything, but because I spent my night with my boyfriend on my special day, it was still romantic!

    (5)

  • Darren N.

    Getting there: Valet parking at the Hawaii Prince is the most convenient. Ambiance: Upscale since it's in a hotel and has very nice harbor views from one side of the restaurant. Service: They never leave a used plate sitting at your table and always refill your water/tea/coffee quickly. Excellent and professional service. Food: Their menu changes but the ones I've sampled and enjoyed are below. Tobiko and spicy tuna hand rolls, limit 2 at a time. Their nori can be chewy or crunchy depending on how recently they brought it out. The fish and rice portions are small but it is a buffet so you can always grab more. They have a few others but in it is a small sushi selection. The cheese ravioli pasta was just right, not overdone or under. Shabu shabu station had nice and fresh tofu, spinach, and meat. Shrimp tempura was crispy and nicely portioned. Turkey katsu, minus cranberry sauce, was surprisingly good and not dried out. Small saimin station had a decent selection of ingredients to choose from. Small dimsum selection, the shrimp and spinach one was the best. They have a large selection of dessert and I can vouch for the chocolate cake, which was light and not overly sweet. Verdict and Takeaway: 4 stars for the quality of food, reasonable price, excellent service, and comfortable setting. Definitely way better than some other buffets out there and for under 40, you can't go wrong.

    (4)

  • Halei J.

    Well first of all I'm not a big buffet guy, my cousins took me here when I was visiting. At first they wanted to take me to Five Star Buffet I think it's called but cuz of Spam Jam getting into Waikiki was a bit of a nightmare. I can't even start to name what they had on the menu but I do remember the dessert station, I think a saimin station, tempura, crab legs, prime rib etc. Overall for a buffet I think it was pretty good, I think there was enough selection...I mean how much can you really eat right? :)

    (4)

  • Hannah P.

    A shmorgishboard if I've ever seen one! My favorite buffet place yet. A real karate kick to the face of the old todais seafood buffet restaurant that used to coexist right down the street. I've eaten here like 10 times. Once for thanksgiving, twice for date night, and the remainder for company work meetings and party's. My bosses love this place. The buffet is awesome. They don't cut corners here. From handmade sushi roles to prime rib, to three different kinds of FAT juicy crab legs, u get ur money's worth. There's always something for everyone, and everything's fresh and kept stalked up so u don't ever feel like ur scraping the left overs. Unbutton that top button of your pants and pull down your shirt, ladies don't wear nothing tight! Enjoy, eat your heart out!u

    (5)

  • Kristina A.

    I was craving a seafood buffet and this place was perfect. I didn't want cheap quality and I didn't want a ton of selections. Their crab legs were really good. Not salty and not dry. They were moist and succulent, as were their shrimp. The sushi/sashimi was very good and the poke was ok. They had prime rib which was also good. Their tempura sucked. The batter was thick and dense. They had some hot entrees which I didn't bother with. I also didn't have any of their desserts as nothing jumped out and said 'eat me'. Last but not least, the service was excellent. My waiter kept addressing me as Ms. (Insert last name here). He was very attentive but not in an annoying way. I would definitely come here again when craving crab, shrimp, and sushi/sashimi.

    (5)

  • Drew F.

    Although we've eaten here before many times, we were very pleasantly surprised at how terrific the dinner buffet was this time! Of course the restaurant changes their menu routinely, but this was the 1st time any of us could recall having Alaskan King Crab there. and it was fabulous - fresh, moist, meaty. Another pleasant surprise was their prime rib. They always have prime rib, but it has never been as good as this time - med rare, super tender, super flavorful. To be honest, I didn't eat any of the other entrées. To be fair, though, others at our table thought the sashimi was of the highest quality, very soft. The other nigiri sushi also looked delicious, but I recently had my fill and decided to conserve stomach space for other items. Last but not least, the waitstaff are some of the BEST you'll ever come across. Very friendly, super attentive, but not intrusive. The CHEF even did a walkthru with my son on all the buffet items because he has a nut/peanut allergy. This has NEVER happened before (close, but not to this attentive and personal degree!). Given all the buffet choices on Oahu, this has now gone to the top of my list of favorites!

    (5)

  • Addie L.

    First of all, the service is superb, it's way beyond what you expect for a buffet, let alone a regular restaurant visit. Your water, tea, and ice teas are constantly filled. Your plates are always replaced in a timely manner, including the bowl for the crab shells. Came here for my friend's birthday and they even prepared a tiramisu cake for him! The food doesn't disappoint either. I remember my wife and I came here a couple of years ago and thought the food was so-so and not worth the price. Things have improved. The foods to get: Sashimi and poke - high grade ahi, not stringy. The swordfish not as good, avoid this. Hand rolls - this is the first item you should go for as the line builds up and could be long at times. The spicy tuna is excellent. Snow crab - very sweet and the meat is easy to get to when cracking the legs. Kim chee - it's really good, which my wife and I were very surprised. Prime rib - very soft and tender, you should ask for the rare pieces. Avoid these: King crab - very disappointing, very dry and feels like the meat was dehydrated. Clam chowder - way too thick and too much bacon. Looks like Kai Market got a run for it's money.

    (4)

  • Roxy W.

    Location/Parking: They are located in the Hawai'i Prince Hotel in the beginning of Waikiki after you pass Ala Moana Shopping Center and Beach. I would recommend valet parking. Valet parking is easy and cost $6 after validation. Self park is $4 and you'll have to pay from a machine before returning to your vehicle. Food: My favorite foods on the buffet was the crab and prime rib. I got the end of the prime rib since I like it well done. The meat was soft and flavorful. I got a nice size prime rib as well. The crab legs were plentiful but they were not pre-cut like another reviewer had mentioned. I would have preferred pre-cut since I worked hard to get the crab meat out of the shell. I loved the bread pudding. It was simple but delicious. The taro cheesecake was tasty too. The buffet line also had salad, fruit, poke, a saimin station, chicken, pork and fish hot entrees, clam chowders, assorted bread and cheese, sushi, made to order hand rolls and a dessert bar. Price: This is not a cheap buffet but the prime rib and crab legs make it worth the price. I would recommend dining here for a special occasion. Ambiance: I thought the ambiance of the restaurant was casual. I assumed it was a little fancier considering the price of the food and what they offered. Bathroom: The bathrooms are located right outside. The women's bathroom is clean and have numerous stalls. Overall, I enjoyed my dinner here and would love to visit again in the future for brunch.

    (4)

  • Liza M.

    This was my first time at the Prince court buffet. I was invited to attend a post graduation dinner for my bf's sister. They arranged it 530pm opening time afterall his parents are early birds and sleep early plus it is more convenient for the rest of the party. His mom told us to start eating after we sat down since the sister was going to be coming late. The selection of food prince court has to offer is endless than Hakone. I was disappointed with their shrimp tempura. It was too thin and little soggy. The bread pudding was light and not too sweet. I liked their almond float. I wished I tried their crab legs and shrimp but I couldn't eat more. My stomach was feeling bloated and ready to explode. His parents decided to order the shave ice for the entire group to share. The wait for that was almost 40 mins. We were all wondering when it was coming. The presentation was average and the taste was ok. The fruits that came with the shave ice made it taste better. It was refreshing to eat after all that food we devoured. Cost about $52 per head. There was 15 people totaled together. plus all the drinks and 2 shave ice ordered = almost $1,000 altogether. Bring your marukai member card for 15% off your tab. Parking with validation at the restaurant desk is $4 per vehicle. Good thing my bf went back to get it stamp or else we would have to pay $15 for parking.

    (4)

  • Ryan Y.

    Seafood buffet on a Saturday night. Hotel parking was full, lucked out on a close street parking, I think someone mentioned hotel validated parking at $3, street night is set at $6. Service, kind of slow on drinks order but picked up a little on the refills and plate removals. Price $48 less 20% discount if you have a Marukai Card, but only towards the buffet and not applied to drinks. Food, liked the tender prime rib, the spicy ahi hand roll, steamed clams. Other items where your standard buffet items. All in all, it's good to come here once in a great while, maybe I should try the Sunday brunch.

    (3)

  • Rachel I.

    Did NOT honor their 20%off ad in Dining Out Star Advertiser. Disappointed. Yes, I'm literally writing this review immediately after I finished dining here because it's that upsetting. After calling the Prince Court for reservations and experiencing a difficult employee who took our reservation, I wish I had made the reservation on Open Table as other Yelpers have suggested. We arrived 15 minutes late on a Friday night (though I called to inform them) because the parking situation was awful. Both valet and self parking was "Lot Full" which led us to circle the harbor several times to find parking where we eventually found pay machine parking for $6. We were kindly seated near the window. Our server was fantastic! He acknowledged that I had contacted management about my terrible reservation experience and he provided us with excellent service. He even gave us a congratulatory cake after learning of our personal milestone in our lives in which we wished to celebrate at the Prince Court - huge mistake. The food was good, I really enjoyed the baked oysters and sushi. The sushi station worker was exceptionally pleasant! And all food items were replenished timely. But the food was overshadowed by the events that followed. I had interacted with the manager for a personal request in which I wish I hadn't because it was a passive-aggressive experience. On top of everything, when the bill came, we didn't even receive the discount which led us to venture to this buffet to begin with (the very dispute I had with the employee when making reservations). But I was absolutely fed up so I paid, tipped my server well and left. I had so much expectation for not only this buffet but this hotel and it's service! There are so many other restaurants I could've spent my money at to celebrate this occasion, what a waste! I am not name dropping because this is not ONE individual or event to blame, it was the ENTIRE EXPERIENCE from start to finish, that led me to write this review. I had plans to celebrate a life event here but with the type of service I experienced tonight, I would not like my guest to experience the same. This is disappointing because I had already put so much effort into planning my event at the Prince. I suppose it's a good thing I experienced it beforehand...now time to make the best out of my remaining Friday night.

    (1)

  • Jenn Y.

    If your going to eat the buffet wait till the weekend for the seafood buffet. What was awesome here that I really enjoyed: - prime rib, the cut was huge!!! - cold crab legs but they also have warm ones, clams and shrimp - baked oyster - clam chowder - fried squid - bread pudding They also have sashimi, poke and made to order hand rolls.

    (5)

  • Kelehua K.

    We came here for a work function, otherwise, I could not have afforded it. So, I was very thankful!! It was awesome - I loved the tempura and the sushi bar. We used the valet service to park, which was very convenient. There was a long line to get in, but we had a seating time for our large group. The view of the harbor and Ala Moana's Magic Island is beautiful. You have to come at least once!

    (5)

  • Joanne E.

    My average review for 4 buffet dinners here is 3.5 stars. The waiters are friendly and provide good service. While the person slicing the prime rib is okay, the lady who makes the hand roll sushi could be a little friendlier. Although the buffet offers a wide variety of salads, fruits, seafood, and hot disshes to choose from, the quality of the food has gone down from our first visit. One of the star attractions of the buffet, the king crab legs, are also a hit-and-miss, but mostly miss. Only on 1 out of 4 visits was the crab decent. One time it was way too salty, and the other two times it had no taste at all. It's simply not worth the effort to liberate the crab meat from their shells. How can the cooks there not have a standard recipe to prepare the crabs? The dessert selection is decent, but just can't make up for the disappointing crab legs. At over $50 per person for dinner, I'd rather cook my own crab legs or spend a little more on a good crab and prime rib or steak dinner and have quality vs quantity.

    (3)

  • Jhoren C.

    Real Talk: I SUCK at eating at Buffets period. My eyes are usually more hungrier than my tummy. But it was my momma's birthday and she loves buffets, so this is why we came here. Service first off was great! They do Validate parking $4.00 or you can Valet for $6.00 Food was always filled and nicely displayed. Surprisingly their dessert menu was good (usually at buffets the dessert table sucks...maybe because nobody has room for dessert after?! idk, but good job PC on making sure your dessert table was filled!) Dinner time: Crab legs, Prime rib, handmade Sushi = That is all you need to know. They do however have a weekly menu available online to see what they are serving during the week and weekends. Great place for parties of 4 or more, RSVP is highly recommended.

    (4)

  • Tammy T.

    My bf and I celebrated our anniversary here :D service here was great! And there are lots of variety of food. Like most of the Buffett restaurant, they offer free iced passion tea, coffee, green tea..etc After trying many all u can eat places.. Although Prince Court is not amazing, it's still better than all of the other places that I've tried. When the time I went there they didn't serve salmon sashimi.. That was the only disappointment):

    (4)

  • Janice T.

    We had been looking for a good seafood buffet ever since arriving in Honolulu. When we finally found Prince Court online, we were impressed by the reviews. We were not disappointed. Everything was perfect --- the presentation, atmosphere, service, view of the marina, beautiful sunset and especially the food. King crab AND snow crab legs on the buffet? Seriously? And the shrimp was jumbo! The chocolate macadamia nut pie was to die for! A nice selection of salads and side dishes rounded out the menu. Although the buffet was a bit pricier than we are used to paying on USA mainland, it was worth every penny. In fact, we thought it was the best buffet we had ever experienced. It's too bad it took us a week to find it, especially since it was just around the corner from our hotel tower at Hilton Hawaiian Village. Parking was easy since the restaurant is part of the Hawaii Prince Hotel, and the third floor location provides an awesome view of the marina and sunset. Just validate your parking ticket when you check out. We will go back for one last meal tomorrow night! Asking for the Senior discount (age 60 and over) will save you $10 per senior through November 2015. This is the food we came to Hawaii to eat, and thank goodness we found it before our vacation was over!

    (5)

  • Mel B.

    With my cousin visiting from Australia she always relies on me to bring her to a good seafood buffet. I have not disappointed her yet. I settled on Prince Court based on some referrals from friends. I made my reservations for 5:30pm to be able to watch the sunset on a Tuesday. We got there early because I wanted to make sure I got a table by the window. Mission accomplished. Ferdie, our waiter, was quick to greet us, go over a few things and bring us water. We were famished and headed straight over to the crab. That's not the kind of king crab I like but I was still determined to eat my worth. I love seafood can't resist getting the clams, oysters, mussels, sashimi, poke and lomi lomi salmon. Everything was good and fresh except the crab. Hate it when it is mushy. We order some wine and proceed to fill our bellies. This time I get some shrimp, the clams with black bean sauce, a little Caesar salad so I feel good about myself and head over to the sushi station. One of the main attractions for me. I always start out with the spicy tuna. You are limited to 2 orders here but you can come back all you want. I know I went back over 5 times. I tried all they had except the California style which I think is too pretentious. hahaha Anyway, I really liked the salmon skin and ika. I cannot resist desserts. Prince Court carries Bread Pudding with Vanilla Anglaise, Cheesecakes Custard, Coconut Cake, Chocolate Macadamia Nut Pie and Other temptations all beautifully presented difficult to turn away. I didn't know where to start but I got to most of them. Mouth was in delight heaven. By this time we're getting to know our waiter, Ferdie, talking about wines. Through the night he's bringing us different ones to taste educating our palates and histories along the way. The glasses were filled generously too. Boy, he really knows how to work the tipping department. If it wasn't for him, this would be a 4 star review. We were talking about shave ice earlier, about the differences. And, after we all those desserts, Ferdie comes out with super mega shave ice and says it's on the house. Well, we tried our best to finish it. I made sure to eat most of the ice cream. hahaha I'm so done. All that eating and drinking and talking we forgot about the time. When I saw them starting to take away some of the food I realized we were the last ones there and had been there for 4 hours. I guess there wasn't a 2 hour time limit for us. Ferdie tells us it's okay and they still have to clean up. Checking the bill I see the Senior discounts were applied. We finish, thank Ferdie and left a generous tip. The sunset came and went, lighting up the evening sky, making it a perfect event for my cousin and lady love. My cousin says it was her best night of eating hands down. This can be a romantic evening if you get the more private tables in the back. For groups, no problem. We saw parties in there as large as 17. People were coming and going before our eyes keeping the place full consistently. Their service was efficient as well as pleasant. I also noticed many of the parties there had been there before, some recognized by their waiter. If you can make that reservation for 5:30pm do it and request to sit in Ferdie's section if possible. That will give you first pickings at the food, get a good table with a view and by the time you start slowing down, you won't have to wait in the long lines to get your main food. Bon Appetit!

    (5)

  • Nadine C.

    Ric C.'s review inspired me to visit this buffet. Jennifer A.'s tips were so helpful! All 25 of my friends' reviews were useful! Here's my take: LOGISTICS I made reservations via Open Table and requested a table by the window since it was a Friday night. We used the $6 valet service and headed up the 2 escalators on the right of the front door and approached the hostess. She said she wasn't able to seat us in the front where the fireworks would be, unless we were willing to wait 45 minutes. We were starving as it was 7pm, so we took the farthest table in the corner, away from the food. I was so disappointed, especially when the hostess said we could run outside to watch the fireworks. However, a few minutes later, she returned and said that a table in the front just opened up so we could move there! YAY!! The fireworks were slightly audible and visible, but the glare from the windows prevented any photo taking. FOOD I liked the clam chowder, the handrolled sushi (California and scallop/tobiko), lamb, mahi with capers, huli huli chicken, flan, bread pudding with vanilla sauce, and the fresh fruits, especially the sweet cantaloupe and pineapple. The King Crab legs were a bit disappointing. I realize that this is a buffet and the focus is on quantity, but the shells were so soft that I had to use my own scissors to cut them open. The poke was a bit "stringy". The almond float was amusing - there were tiny cubes of fresh fruit (instead of canned fruit cocktail). I liked the cheeses, but the crackers were stale. The grapes were fresh & good! SERVICE Our pleasant server wasn't hovering over us, but brought us some warm towels at the start and asked occassionally if we were ok. When he brought the bill, I asked for senior and kamaaina discounts, but none were available. It was $50 a person, plus tax and tip. He gave me two 20% off coupons which expire at the end of February for use in the future. I appreciated his squatting down next to me as we conversed. TIPS Fireworks on Friday start around 7:45pm. Marukai members get 15 percent discount. I would come back again for the tempura, somen, baked oysters, and the prime rib. I was too full to even drink a beverage! Next time, I would come earlier for the sunset!

    (4)

  • Jennifer A.

    The Prince Court buffet is located in the Hawaii Prince Hotel. They have valet parking with validation that comes out to $6. If you make reservations on Open Table you can collect 100 points. I took my family here for dinner last night which was Friday and on restaurant week. I would recommend coming here on a Friday and reserving a table by the window because at 8:00pm you have a great view of the fireworks. It was a double bonus because it was restaurant week and the special was 20% off your bill. If you're celebrating a birthday they'll bring out a slice of birthday cake. Also, if you have a Marukai membership you get 15% off your bill. This buffet is one of the best on the island. They provide a variety of choices and flavors of food from local, Japanese, seafood, prime rib, etc. I really enjoyed the crab legs and sushi bar where you can order sushi rolls. The buffet also comes with iced tea, coffee, and/or hot tea. The service is excellent. Our drinks were always full, empty plates were always cleared, and the food was always replenished. Because it is a buffet, there is a two hour time limit.

    (5)

  • Ric C.

    "The meal isn't over when I'm full. The meal is over when I hate myself"- Louis C.K. "One does not go to a buffet to deal with portion control. One goes to a buffet to gorge"- Ric C. Ahh.....the love/hate relationship with the buffet. Being able to eat all you want comes with a price- so you want to make sure that the enjoyment is there, that the meal was good, not just a good price. Buffet eating is all about the offerings, who you go with is secondary. If I want a nice relaxed conversational meal, a buffet is not where it's at. Which brings us to the Prince Court Restaurant, the companion to the Japanese buffet restaurant Hakone both in the Hawaii Prince Hotel. Definitely one of the better hotel buffet offerings in Honolulu, they would be considered one of the upper end buffets that cater both to the visitor and resident alike. (They offer a senior discount for those 50+ on certain week days but this could change) The offerings range from several main course selections that sometimes include blacken mahi mahi, assorted tempura, prime rib and shabu shabu, and assorted salads and appetizer items. Great selection of fruits and soup type offerings too. Their fried chicken is one of best I have ever tasted on a buffet- a nice and crispy skin outside with tender meat (not dry). As is the case with many buffets, they have theme days which feature certain types of stuff in addition to the base offerings. They also have a mini sushi chef counter where they make cone style sushi such as California roll, scallop/mayo, spicy ahi and several more. Not as extensive as Hakone, but still a nice compliment to the rest of the offerings. The desserts are varied and delicious ranging from cookies, pies to exquisite cake and tarts. Favorites include the bread pudding with a sinful vanilla sauce, really moist red velvet cupcakes and a most excellent mac nut choco flan. They have a green tea cheesecake square that many will appreciate. The Prince Court buffet is definitely one of the better buffets in Honolulu this side of Las Vegas. For the price, quality, service and varied selections, this is definitely one of the better places to grind. Throw in a beautiful view of the harbor area and you have the makings of a great food/view adventure for lunch or dinner.

    (4)

  • Rose F.

    We've been going to Hakone for years and never try the Prince Court. So here we are. Upon arrival we were seated immediately. Greeted by our waiter Billy. He was absolutely amazing server, smiling and joking with us during our meal. We opted for the buffet. It was very good. They had opened snow crab legs, mussels, baked oysters and shrimp. Assortment of cheeses and cracker, clam chowder soup, linguine with red seafood sauce, roasted potatoes, streamed veggies, salmon, salad bar, poke salad, sashimi, etc. I mention the prime rib craving station and made to order hand rolls...good variety of desserts. It was very good and service was excellent. The manager came to check up on us. Very nice. Per person $52 and additional for sale and wine. Reminder to all please make reservations.

    (5)

  • Jeana P.

    Date: February 15, 2015 Time: 10:30am brunch buffet reservation Occasion: Cousin's 1 year anniversary of marriage A total of 6 family members (my cousin and his wife, my grandfather, my brother and his girlfriend {future sister-in-law}, plus myself) got together to celebrate my cousin's 1 year anniversary of marriage. Everyone's first time of stepping into the Prince Court. My brother said "I have been to this hotel before and I never knew that this restaurant existed." Now he knows. LOL. There was a lot to choose from on the buffet line. The ahi poke, clam poke, lomi salmon, the crab legs, shrimp cocktails, salads, buns, croissants, waffles, bacon, sausages, rice, fried rice, chicken, fish, sushi, steamed vegetables, pasta, clam chowder, slices of canteloupe and honeydew melon, as well as the prime rib and the omelette station. I know there were other dishes on the buffet line but I can't seem to remember them. LOL. I can't forget about the desserts. Many different types of cakes. Too bad they didn't have the soft serve ice cream. My first plate consisted of a piece of waffle with whipped cream and maple syrup, a croissant, ahi poke, clam poke, and lomi salmon missing the poi. I know wrong combination....but that's what I grabbed. LOL. My second plate was 6 pieces of the shrimp cocktail and 6 crab legs missing the melted butter (some of the crab legs was nice and firm while others were on the mushy side). My third plate consisted of fried rice, sushi, steamed vegetables, and pasta with alfredo sauce (so yummy!!) plus a bowl of clam chowder (do they add corn to this?). After the three medium plates I was debating if I wanted anything else....I decided to get a slice of prime rib. The prime rib was on the rare side so I asked one of the chefs "Could you brown both sides of the prime rib for me?" "Yes I can brown it for you" was the reply. It was so delicious that I ended up being full to the max. I didn't get a chance to eat dessert but I sure did watch everyone else have their share of desserts. LOL. Dining in at Prince Court is always best when there's someone special to spend the 2 hours of quality time together. It also helps when you have a discount coupon to make use of when it is time to pay the bill.

    (4)

  • Ele G.

    Very first time dining at the Prince Court. We came here to celebrate my son's 19th birthday. I was told from friend's how amazing their buffet spread was so I thought why not give it a try. We really aren't buffet fan's, but looking at the pic's from yelp had all our fav's. Sadly, they had a lot to offer but I didn't get to try their hot entrées. But I did have their prime rib which was fabulous! !!! Seasoned to perfection. But my favorite was the sashimi and rolls. I ordered the spicy and salmon skin. Loved it! !! I also loved their almond float and Taro cheesecake. . Yummmmm! !! My son also got a complimentary shave ice with ice cream... He enjoyed it, but we were too full to help him finish it. Last but not least is their service. We'd like to acknowledge, Benji and Chad. From start to finish they took good care of us. From pre bussing, refilling our drinks and making sure our dining experience was above and beyond. Benji even offered to take our pictures. We will definitely be back. Of course for only special occasions. For $52 a head it's pretty steep but it was worth it and it was for a special occasion:)

    (5)

  • Al L.

    After dining at a fabulous Japanese buffet at Hakone with local friends several nights earlier, our friends made reservations for a return visit for another buffet. No, not at Hakone, but at the Prince Court, which was located across from the Hakone, both on the third level of the Hawaii Prince Waikiki Hotel. The Prince Court serves a contemporary Island cuisine with a blend of East and West utilizing fresh island produce from land and sea. The dining room floor to ceiling windows offers a great view of Ala Wai Yacht Harbor as you enjoy your buffet. The seafood buffet has a large selection of food items. The main dining room buffet stations offers cold seafood choices of ahi and clam poke, lomi lomi salmon, snow and king crab legs, sashimi, prawn cocktail, and mussels. Hot seafood includes king crab legs with drawn butter, steamed clams with shallots and leeks, karaage calamari and baked oysters. Salads included Caesar, mixed greens, potato and macaroni and kimchi. Hot entrée selections include shrimp and vegetable tempura, chicken, mahi mahi, beef, roasted potatoes and vegetables du jour as well as a soba station. In the back dining room, the sushi stations offers Ika, Ebi, Ahi and Salmon Nigiris and Spicy Tuna, California Style, Salmon Skin, Scallop and Masago Temakis and the carving station offers prime rib. To finish off your meal with sweets, desserts include Prince Court Bread Pudding with Vanilla Anglaise, Cheesecake, Coconut Cake, Chocolate Macadamia Nut Pie, mini fruit tarts, chocolate cake, tiramisu, chocolate mousse pie and almond jello with fruit cocktail and a fresh fruits. With so much food to choose from, I mainly stuck with the king crab legs, which were very fresh, clams, baked oysters, sashimi, sushi, and prime rib and finishing up with desserts and fresh fruit. I was very pleased with the quality and taste of the food. Service was friendly and efficient as our empty plates were timely cleared from our table. If you're looking for a very good seafood buffet in Waikiki, the Prince Court fits the bill.

    (4)

  • Kristin C.

    1 star for the beautiful room. 0 star for the food, not much to select from, only 1 breakfast meat to pick from. seemed more like a continental breakfast, suppose to be a breakfast buffet. I guess you get what you pay for? at $25 guess that isn't too bad for such a beautiful room and view. Otherwise, the wait help was terrible at taking away our plates, and that place was empty. It was perfect actually for our staff meeting since it was empty it was also quiet. Parking is across the street by the harbor at $1 and hour. It's not worth the craziness of Waikiki just for breakfast. I won't be returning.

    (1)

  • Maralei C.

    Love this place.. I've been here quite often. Had their breakfast, lunch, dinner & seafood buffet dinner.. And there's nothing I can say that doesn't taste good.. Everything is yummy!! All you can eat crab, prime rib, sushi bar, so many pretty desserts and just so much more. Pricey but worth it! Oh, and they have this mint hot tea you could order, veryyyy refreshing and good for the tummy after eating so much lol.

    (5)

  • David P.

    After the horrifying birthday dinner I had with my family at Mac 24/7, my wife and I had my birthday dinner on my birthday (12/31) at this restaurant. It was much better here! The food was always warm, they had a pretty good selection of entrees, sides, and salads. The salads were exquisite, but lacked in flavor. However, what will make me come back the most was the excellent service! Our water and beverages were never empty, they pre-bussed our table with every visit to the buffet line, and although this dinner was a special New Year's Eve buffet, the service we experienced will keep us returning for more. It has more American selections than Hakone did, but the lamb, prime rib, and lobster was enough for me to yell, "Hurray"! The ambience of the place is more for crowds; hence the moderate noise level, but I noticed a good amount of couples of all ages dining there. The waiter even gave me a chocolate cake (that was better tasting than all the desserts offered). I was also told by other waiters that they usually do not give out birthday cakes so I felt more special! We left full, and I pretty much was in a good coma! This is definitely a place we will return to for special occasions!

    (4)

  • Irene G.

    I remember back in the day Prince Court buffet was all anyone talked about. I came here on a few occasions this year and it was just ok. Recently I came on a Sunday night and the spread was average. They had king crab legs but they were really soggy, almost old tasting. Sushi selection was ok and prime rib was good. I noticed they didn't serve chicken in the hot food selection and thought that was sort of odd. There was a fish katsu thing and that was just weird. For the price I would go somewhere else.

    (3)

  • Sivilay T.

    Came here for my aunt's 70th birthday party on 1/31 at around 5:30 PM for a group of about 30 adults and 8 kids. We showed up and our table was set up in the very back, which was nice for our group's privacy. They have a good selection of seafood, meats and even a sushi bar. Their dessert bar was also plentiful. However, the quality of the food for their price wasn't as good as I'd expected being that it was a good size hotel. The location was very nice, right in front of the ocean. We were able to enjoy the sunset during our meal so that was definitely a plus. The service was very friendly and attentive. Would I come back again for the food? Maybe not... Was this a nice experience? Yes, I did enjoy the occasion, but not enough for me to come back again at the price they're charging.

    (3)

  • Gregg P.

    All I can say is wow. The wait staff were so courteous, attentive, and kind. We had our wine and water topped off by 3/4 different people including the manager. The food was exquisite, the ONLY flaw I could see was that the kimchi was A bit undercooked and too crisp. The crab legs were awesome, the potatoes were exquisite, the tempura and shrimp cocktail were tasty. The hoisin glazed chicken was very good, and the temaki (hand rolls) were very good with crispy nori. The nigiri sushi was fantastic, fresh, and the meat portions were generous to say the least. The house cab was Deloach, and was not too bold for the menu. It was fruity and mild. The cost was high, but completely worth it. We will be back soon.

    (5)

  • Remi M.

    If you park in the hotel do not validate your ticket with the self-stick parking sticker ($8) at the no host table as you get off the escalator or elevator on the third floor. Prince Court will validate ($4) when your bill is finalized. This updated review is for the Seafood Dinner Buffet ($52+TT): Even though I wasn't paying, as an invited guest, I don't think I can eat $52 worth of food but I gave it my best shot and went for the things that gave the most bang for the buck. I was looking forward to eating the pre-sliced king crab legs the most because it's easy eating. And easy eating means you can eat more of it right? Or so I thought. The crab meat was almost ice cold & because it's already sliced open the meat was kind of dried out. No worries though because they also had chilled snow crab legs and steamed king crab legs but you had to put some effort into it by cracking those open yourself. At least they do not over salt the crab here so I have no complaints. With some drawn butter and a squeeze of lemon I'm over the moon. Prime rib carved to your liking. I asked for medium rare and got medium rare. Nice and juicy. Could be a little more tender but overall it was good. I tried to stay away from the salad station and anything starchy but I couldn't resist the bow tie pasta primavera & I had to get the made to order temaki: salmon skin (extra crispy=nice) & spicy ahi. And the salmon chazuke: assembly required. The "ocha" did not taste like tea, but more like a watered down version of hontsuyu. Maybe half tea, half tsuyu? Definitely a different version of what I'm used too. I liked it. I just realized my no starch rule just went out the window. Darn, no wonder I was so full. You're gonna like what you're gonna like I guess. Dessert as always, Chocolate Macadamia Nut Torte. The Flan was good too. Green Tea Cheesecake, pass. Service was stellar. Plates were always cleared away in a timely fashion. Excellent place to have a special occasion meal and one of the best buffet Honolulu has to offer.

    (4)

  • Kelly M.

    Best buffet on the island! This is me n my bf's fav place bc the food is always so good. They have the best prime rib and crab legs. Great customer service too. And dont forget to bring your Marukai card for a 15% discount!

    (5)

  • John F.

    The Prince Court seafood buffet is my #1 seafood buffet that I have ever been to in Hawaii. In all my buffet experience, the Prince Court seafood buffet has been the ONLY one to offer King Crab that is already cut open so you don't have to worry about the pokey things on the shell! I ate an entire overflowing plate load of just King Crab for an appetizer! It was amazing! It doesn't stop there, oysters, shrimp, sashimi, hot entrees, prime rib and my favorite station - the temaki station! I order them with half rice, double stuff. For example, "two temaki with half rice and double spicy tuna and a scoop of tobiko, please!" I musta eaten a dozen of them! Sooooooooooooo good! There is only one tiny problem. No free parking. So even though I'm dropping about $63 per person after tax and tip, the hotel still wants another $5 for parking. TIP - Age 50+ is senior here so only $40 instead of $50 per person.

    (5)

  • Dymple 5.

    The service SUCKS!!!! For the amount YOU PAY IT'S NOT WORTH IT!! The wait staff is unprofessional! Grabs our plate when we are not done, don't even ask if I was done, very rude! So I have to get up and grab a plate AGAIN! dumb! As we was checking out the waiter asked if we had a MARUKAI MEMBERS CARD? You get 15% OFF 6 people!! I said no one told me when I called to r.s.v.p he said "oh we don't promote it!" WHY ASK THEN? His native Filipino accent made me hear him say 50% off if you have the Marukai card but actually it's 15% and not 50%!!! Argued for 30 mins! Until I asked him is it 50% of 15% ( I had to say "one five?") Since he didn't correct me at the beginning!!! Wasted time!!! The food wasn't that Great! Alaskan crab was dry and over cooked! Snow crab legs was bland! The only thing that I thought was good was the mashed potatoes and tempura! I can get that at MARUKAI!!!! THIS PLACE WAS A " 2 THUMBS DOWN !!! " Not worth $52!!!! Miami Grill's food in Waipahu has better quality food!!! I never had any complaints about anything there! Service is so kind! Prices is right!! And the food never let me down every time I go there!!!

    (1)

  • Ashley K.

    Omg let me just say...my family and I had the best experience here! I made reservations for a party of 3 at 7pm using the Open Table app. It was my mother birthday which I wrote on my reservation and specified that I'd like a table by the window. We dropped off our car at the front for vallet, grab out ticket and went up to the restaurant. It was only 6:40pm when we checked in, got seated 5 minutes after, yay! It was a slow night, which made sense since it was a Monday. It's December first and they decorated the entire restaurant in Christmas theme, also for the whole month of December, the menu is the "Seafood buffet" all 7 days of the week! Ok so now to break things down: Food: 10! omg talk about choices! Everything is fresh and clean. Seriously worth the money. Service: 10!!! Our waiter was so attentive. Always kept our waters full, coffee and tea hot, and table clean of dirty plates. Very sweet man for making sure we were doing great and answered any questions we had! Buffet Staff: 10! Everything was so organized and maintained so well! The food was always full and fresh. Experience: obviously 10! Hahahaha we enjoyed everything. I mean really, we didn't have to flag anyone down to clear our table or fill our drinks, nothing. It was a wonderful experience for me and my family. I'm so happy we decided to come here to treat my mother on her 62 birthday...they even brought her out a beautiful cake!

    (5)

  • Jon K.

    I went here for part of my boys bachelor party. It was awesome. Service was fast and food was really good. The only thing that was lacking was the Prime Rib. Yes that should be the best part of the Buffet, its not that it was bad but I had better at cheaper Buffets. Overall, really good experience. I will come back.

    (5)

  • Juan F.

    We had reservations for dinner buffet here. We got seated in possibly the best table in the restaurant. We were kind of secluded from the rest of the of the tables and we were next to the window so we saw the fireworks with no obstructions. They have everthing that someone can imagine. Seafood, poke, sashimi, prime rib, crab legs, tempura, oysters, potstickers, shabu shabu, fruits, veggies, desserts, and much much more. Not only is there a great variety of foods, but the food here is excellent. The service is good, but the food is better. Great place to stuff your face with good quality food.

    (5)

  • Grace L.

    Since I'm usually a sushi/sashimi girl, we normally go to Hakone to satisfy all of our buffet needs. However, my family thought it would be nice to change it up and check out Prince Court since it's directly across. On weekends they serve the seafood buffet, which is $50 pp. However, we dined during restaurant week and received 20% off the bill. Overall I think the buffet itself was alright. The thing about buffets is the fact that there is usually a lot of food but not really much to eat. There was a lot of selections but I kept going back for the few I enjoyed. The clam chowder was nice and rich but luke warm. The baked oysters were one of my favorites but the dynamite sauce on top could have been a little lighter. The shrimp tempura was perfectly crisp and fresh out of the fryer. The prime rib was cooked medium (aka perfectly for my taste) and lined with a decent proportion of fat to meat. I didn't bother with the sushi bar since it seemed pretty standard (ahi, salmon, ika, etc). The sashimi on the other hand was really fresh. The star of the night however would have to be the crab: snow crab, king crab, king crab drawn in butter, etc. We were FEASTIN on crab all night long. Originally I was going to give this place 3 stars but I think the freshness of the crab warrants an extra star. Other places normally over salt their crab so it's hard to eat a lot. Prince court had theirs perfectly seasoned and it was sooooo fresh and delicious. Pretty sure I got my moneys worth there. As for the desserts, there is a wide variety to satisfy everyone. I personally really love the bread pudding (also served at hakone), coconut cake, and guava cake. Parking is $4 with validation, which I thought was on the expensive side. I'm not sure if they have kamaaina but they have senior discounts on mon-thurs. The experience was pleasant and the view of the harbor/sunset was absolutely stunning. Service was excellent and everyone was really friendly and quick at refilling waters/clearing our plates. I would definitely recommend for anyone looking for a seafood buffet (particularly craving crab) for a special occasion. Come early and request a table by the window so you can see the sunset!

    (4)

  • Lori T.

    The family decided to go to Prince Court to entertain our out-of-town in-laws from Japan. From the "cold" seafood selection, to the hot entree items, and sushi roll/prime rib carving station we all thought it was an excellent buffet. Of the seafood, there was a variety of poke, sashimi, clams, oysters, king and snow crab, shrimp tempura, and sushi. The hot entrees included Mahi Mahi, beef stroganoff, noodles, among the usual fare. The mixed patrons included a balance between Japanese visitors, US mainland visitors, as well as Kamaaina. The service was impeccable from the courteous hostess to the ever-attentive wait staff attending to all beverage and table needs. We all appreciated the skill of the prime rib carver/sushi chef! The worst part of the experience and the reason for the downgrade from 5 to 4 stars has to be the valet parking situation after the fact. To the managers Ward and Wade, it was disappointing to have to go to the front desk to take care of the valet fee. It is far more prudent to resolve parking issues while bill payment is made. It was extremely inconvenient to have to learn from the valets that we needed to re-enter the hotel to pay for our ticket prior to departure. I hope that this situation is resolved before our next visit. Part of the guest experience at any fine hotel is how you feel when you leave. The sweetness of the dessert was not the remaining taste left on my palate. If it wasn't for the cordiality of your valets, I would've downgraded the experience to a 3.

    (4)

  • Misty P.

    I have come here twice. Once with my family a while back for dinner and once for lunch most recently for a work related party. It's still the same as I remembered from the last time I visited. The restaurant is pretty clean and the service is quick and friendly. For the most recent visit for lunch, it was pretty simple foods. There are no crab legs for lunch (shoots!). But there are daily specials for each day. We went on a Friday, so the special of the day was salt and pepper shrimp. Other buffet items were delicious shrimp and veggie tempura, miso salmon, a beef shabu shabu station, chicken pad Thai noodles, mahi mahi, fried shrimp and oyster sliders, etc. There are the regular stations such as the saimin bar, salad bar (including Ceasar, mixed spring greens, pasta salad, broccoli salad, kim chee, etc.), fruit station, bread rolls and soup station. There is also a made to order sushi roll station which made California rolls, spicy ahi, and scallop rolls among others. Desserts were subpar at the dessert station. There was coconut cake, macadamia nut pie, cheesecake, bread pudding and fruit tarts. It's a pretty pricey buffet, but I think the food quality matches the price. Included is a Plantation Iced Tea, Coffee, Tea or another soft drink. You can park in the Hawaii Prince Hotel Parking lot and get your ticket validated. Don't forget to pay at the automated pay station in the hotel before you exit.

    (4)

  • Lisa P.

    This buffet is probably one of the best buffets I have EVER had. I usually don't like going to buffets because 1. I can't ever eat more than three plates of food 2. Their motive is quantity over quality 3. Greasy everything! Besides this place :) I took my boyfriend here for his birthday because it had good reviews and he loves food. Upon arrival I didn't realize this restaurant is in a hotel! We had reservations so we were greeted and seated right when they open for dinner. (They open for breakfast and dinner only, I believe) This place was fancy and clean. We were seated right by the window and had a view of fishing boats and the water (doesn't sound pretty, but it wasn't bad) Our server was amazing. He was very friendly and attentive. He also showed us this tea trick and poured tea like a pro! He had the tea pot way above his head and the tea cup was on the table and was able to aim the HOT tea in the cup without a spilling and was so confident! This buffet had tons of food like teriyaki chicken, udon soup, sushi, shrimp and cocktail, king/snow crab legs, salads, PRIME RIB (so delicious! It was so moist and tender that I went back for seconds) pasta salad, and so much more!! I can't even describe the dessert table! They had so many goodies but the bread pudding was amazing with the warm vanilla drizzled over! I can't wait to go back! At the end they also brought out a cute chocolate dessert that said "Happy Birthday" script on a piece of chocolate. The chocolate cake was amazing, the cocoa was SO rich and amazing! The price per person is $50 but it's worth it. I recommend this place to anyone and will def be returning!

    (5)

  • Andrea S.

    Came here for my 4 yr anniversary, very nice place. The service was excellent from the hostess and servers. We had an awesome window seat and got to view the sunset. Everything on the buffet line was delicious. From the poke bar, hand rolled sushi, crab legs, to the actual entrees, it was all extremely flavorful. The drinks were a little strong but I still enjoyed the whole experience. It's not cheap here, but I'd definitely be back for another special occasion.

    (5)

  • Elizabeth M.

    Had dinner here tonight with my husband. Reservations were easy to make. Took a taxi from waikiki sheraton to here for $12 without tip in about 15 mins. Food: mediocre. Definitely not worth what you pay. Only appealing dishes were the prime rib and crab legs. Other main dishes were not good. (Ex. Baked fish was very dry, tempura was soggy, salad bar is something you could find at a 1 star hotel). Desserts were not that great at all. Bread pudding: I could make better with 4 ingredients, tiramisu: poor, flan: no good (texture was peculiar and lacked the flavor that the syrup aka caramelized sugar usually has). I looked over the sushi and didn't bother. If it's anything like the poke, then it's not worth it. Poke was very chewy and did not taste fresh whatsoever. Pro: our waiter. He was so nice and took time to get to know us and have a conversation. Made small talk throughout dinner. He was constantly checking on us . Probably won't come back here or recommend it go anyone.

    (2)

  • Bargain B.

    Came here for the seafood buffet while visiting Waikiki - it was recommended by the hotel concierge.. For the price ($52USD + tax), it seemed pretty reasonable. They had a big selection of hot and cold seafood on offer, plus a salad bar and other hot food food options. There was also a sushi bar with a chef making fresh sushi rolls, and also a chef's station with prime rib. Had a nice waiter (Ferdie), who was really attentive and helpful. The place got really busy around 6.30pm-7pm, but people moved around quickly. Decent dessert bar with lots of options on offer - I loved the seasonal items like the pumpkin cheesecake. Definitely worth a visit.

    (4)

  • Debi V.

    I had the pleasure of having Mother's Day Brunch at the Prince Court. I was very impressed with the service and the food was excellent. The array of food was just overwhelming. They had many different types of ethnic foods. A epicurean delight! They desserts were very tasty and so pleasing to the eye. I was very impressed that they also had a Fondue section with various fruits for dipping into the wonderful Chocolate. So delicious.! I would surely come again to their buffet. It was well worth the price. ..

    (5)

  • Yuko K.

    My favorite lunch buffet restaurant. Sushi chef, shabu shabu, tempura, poke, different noodles....pho or saimin and wonderful selections of desserts. And the service is excellent. My water was never empty because they came to refill all the time. Been here numerous times and my tummy is always happy and worth every penny. And beautiful view of the harbor!

    (5)

  • Alex S.

    Disregard my tip about having a lot of choices; after thinking about it, there weren't a lot of choices. A lot of salad things don't count as items to me. There were sour cream and cheese potatoes, some fish, char siu broiled chicken and tonkatsu. With the sushi bar, had prime rib and of course the crab legs and oysters. Sushi bar had 5 or 6 selections, it was just meh. The dessert choices seemed really weird that there were no chocolate desserts. For $50 a person, I would expect more

    (2)

  • Mimi L.

    YUMMMMMY!!! We came here with the extended family. And it was so good. Service was excellent. Very attentive. The food was so good! We normally go to Tsukiji for a Japanese buffet, but I liked this place more. I liked the ambiance. It felt "fancy" but not "stuffy". The lighting was nice... not too dark like lots of other places, where you can barely see what you're eating. I like that variety of foods... and I love that it's not noisy like a lot of other "fancy" places. This is definitely a place I'd like to go over and over again. Make sure you have an empty belly so you can eat EVERYTHING to make your money's worth. I can't say which I loved the most on the menu. But, everything was really good!!!

    (4)

  • Sheryl G.

    what: a restaurant famous for contemporary island cuisine! something good: i had the buffet here for a party : ) !! i like that the place was clean and neat~!! and there was such a huge selection! there was so much choices that i almost got lost and overwhelmed at first : ) !! there was lots of stations! i like that this buffet has many choices and that everything looks tidy! the food was also delicious! lots of choices for seafood and even a sushi station! i would definitely like to come back here someday! something not so good: nothing for this visit!! something to try: buffet~!!

    (4)

  • Jody S.

    If I am jonesing for shabu shabu, tempura, sushi or all of the above...the one restaurant that always comes to mind is the Prince Court Restaurant at the Hawaii Prince Hotel. This restaurant never lets me down--whether it is celebrating Father's Day, Mother's Day, attending a bridal shower, a birthday party or for no reason at all, the Prince Court restaurant is hands down the best buffet in my opinion on Oahu. Why?! Because it has something for EVERYONE! If you like sushi, you can enjoy sushi handrolled by a Sushi chef. You have a hankering for Asian cuisine? You can choose from tempura, shabu shabu and even soba or saimin. Enjoy eating veggies like me?! They have an expansive salad bar with crudites, beansprouts, marinated mushrooms, pasta, etc. And for meat lovers you can enjoy hot entrees ranging from chicken, beef fish and even at times lamb or pork. Lastly, after you stuff yourself on ALL the delicious food, you can enjoy a hot cup of java, delight on several delectable desserts and enjoy the ocean view!

    (5)

  • Karen T.

    Pricey but worth it. Crab legs and prime rib. Haven't had anything that I didn't enjoy here.

    (5)

  • Traci H.

    Well it's probably a solid 3.5 stars, with nothing too special but since I did eat enough for a little village, I figured I should probably round up. It could go either way and trust me, I've been clicking both the 3 and the 4 stars and wasn't sure where to land. Great spread: salads, saimin bar, sushi bar (rolls), shabu shabu bar, tempura section, special hot food (had the thai beef curry), and hot entrees (like mahimahi, ossobucco, and a bunch of other stuff). Then of course fruits and desserts (bread pudding with vanilla sauce!). Shabushabu is really tasty but don't forget the sauce! Comes with coffee or tea as a beverage. Friendly service. It's something like 25 bucks a head I think. So a little high but still good. If you're a Japanese Chamber of Commerce member you get a 25% discount if you show your card. They validate parking but it's not free; it's still $3 for self park I think.

    (4)

  • Cheryl H.

    Food was decent and a lot of it. But the prime rib was dry, the sushi was dry too, and very thinly sliced. The entrees were cooked well but not very tasty. The crab and poke were okay. Some desserts ran out and were not refilled and we did not get to try some we had wanted to. Service was normal for a buffet style. But when I tried to add on one seat to our 9 seat reservation that was made two weeks in advance, they made me move my time fifteen minutes later. I could not get anyone to pick up the reservation phone number when I called, and so had to do this editing on opentable.com . Then, when we got there, the table was not ready. We had to wait another 15 minutes. While we waited we took group pictures. Of which, we took a couple minutes and the hostess kept shouting out my name three times, even though we were standing right in front of her to the left taking photos by the Xmas tree. I felt that this was a little rude, like telling us to hurry up when we had, in fact, been all on time and were waiting for them to be ready. Very disappointed with this place and buffet. I had remembered them much better, which is why I came there. And while the price online said $45, it was $50 per person when we got our bill...? For fifty bucks a head, I'd rather just go get a good plated dinner somewhere else. Sorry, but I hope they return to their better days. Very very disappointed. :-( if the service had been better or food, I would have rated it at least 3 stars. I usually don't post reviews on yelp, but I was so disappointed and don't know why this place is getting rated 4 stars.....I just had to say my opinion. Hopefully this place improves, or maybe I caught them on a bad night. :-(

    (2)

  • Michelle L.

    I was invited by Boy's family to spend Mother's Day brunch with them at the Prince Court Restaurant. I was super shamed to be eating a buffet in front of people I'm not extremely comfortable with, like my own family, because everyone knows, I can eat! nom nom nommm :) There was so much food from breakfast, dim sum, poke, crab legs, prime rib, desserts, and so much more! Everything was really yummy and I wished I got seconds or thirds like I normally do during buffets buuuuuuuut I couldn't look like a glutton in front of another family and I had to work in a couple of hours after. Needless to say that after an hour and a half and a nap later, I could barely move during work and passed on dinner. It was a good meal. Not sure about the price on this fancy brunch but I definitely ate my host's money's worth. Thank you for the invite :)

    (4)

  • Steevens A.

    Tasty buffet, great selection, and they have a sushi station!!! It's just too bad that the parking lot here sucks to high heaven. Smells like trash, feels like trash, I was holding my breath and running out to the car. I feel sorry for the people who self check in to this hotel.

    (4)

  • danny Y.

    went tonight for a family B-Day and it was great. Ferdi was a pro all the way and the food !!!!!! lets just say you get your moneys worth

    (5)

  • Tamra P.

    One of the best buffets in Hawaii. Upscale kanak attack. Worth the price. I've been here for many occasions, most recently in the Captain's room for a Yakudoshi. Good service, nice location (just barely have to enter Waikiki) but the real star here is the endless food. It's definitely an Asian style buffet with a local flavor that is heavy on the seafood. My favorites are the sushi bar, sashimi and poke selections, shrimp cocktail, and the CRAB LEGS!!! Salad bar also has a wide variety of offerings. There are soups, prime rib, tempura, clams, oysters, shrimp and scallop scampi, chicken, pork, and fish offerings....the list goes on and on. Leave room for dessert too, there are probably ten different offerings. No chance you will leave here anything but stuffed beyond comprehension. Wear your loose maxi dress or the stretchy pants and enjoy!!!

    (4)

  • Inthira M.

    This is one of the better, more innovative buffet's out there in terms of what hotels out there have to offer, and although I think as the years go on (I go every Christmas, sometimes, every major holiday) the taste/quality goes down, I still end up coming back here. Why? Excatly what I said, they're creative and come up with a lot of innovative, new ideas that other hotels don't. Every time I go back there's the old favorites, but there's always something new, and the creative and festive decor, mixed with the view, is killer. When I say innovative and fresh ideas, I mean, this year they had a pho station, where you got to make your own pho and mix your own toppings and use the sauce of your choice. Always a staple, the omelet station, the sushi making station (haven't seen that anywhere, though not saying it doesn't exist), prime rib station, breakfast bar (waffles, portugese sausage, bacon, eggs benedict, etc), salad bar, local/seafood bar (poke, tako poke, namasu, crab legs, bay shrimp broccoli salad, etc), and a lunch hot station (chinese style steamed fish, assorted vegetables, fried rice, etc), not to mention their extensive dessert bar (one year they had a palm tree made out of fruit with fruit skewers that were attached that you removed and put under a chocolate fountain). What I mean about the taste/quality, is that the crab was rock hard, the eggs benedict was cold, the broth for the pho was not hot enough to cook the noodles/raw meat, the made-to-order sushi rolls were slapped together, etc. So in a way, although things should definitelty be fixed, it always leaves me wanting more, though being disapointed, in some twisted sort of way... it's an endless cycle, you gotta try it yourself!

    (3)

  • Albert F.

    Went to Prince Court recently for our anniversary and its still good. Do you employ eating tactics when you go to the buffett? I do. Not as extreme as my aunties (who dont eat all day) but I skip the cheap stuff. No rice, no rolls, no mashed potatoes. By my count I ate 1 slice of prime rib ($8/lb), 3 lbs of crab legs ($12/lb), about 12 raw oysters ($1 each), and a bunch of sashimi, sushi, and clams. Did I win? Yes I did. Also, get the shaved ice, its worth it!

    (5)

  • Kristina W.

    We went here to celebrate a birthday in honor of my aunt. I remembered last dining here about 10 years ago, where I was amazed by the food selection. Fast-forward to today, and that wasn't what I saw. The food are mediocre at best. It was pricy at $50/head. The selection was a lot, but after dining at some finer buffet areas in Vegas and Asia, the Prince Court seemed overpriced in comparison.

    (3)

  • Susan F.

    This review is for thanksgiving brunch ($51 per person). My dad, (the most awesomest dad in the world) didn't want us to slave to cook and clean for thanksgiving. So, he told me to go do my "yelp thing" and find a buffet for thanksgiving brunch. And of course he decided to do this a week before thanksgiving. All I kept thinking was that most places would be completely booked by now and if I did find a place, it would suck donkey balls. To my surprise Prince court still had an availability for 9:30 for a party of 10!! Awesomeness...I love first seating, it's a guarantee that you're food was literally JUST made. So this was the spread: poke, chilled green mussels, fresh oysters on the half shell, chilled crab legs, shrimp cocktail, sashimi, salads, fresh artichokes, dim sum, Belgian waffles, prime rib, veal shank, clam chowder, some pasta with vegetables, assortment of cheeses, and the whole thanksgiving set up. I'm sure I'm missing other entrees... But I didn't write them down or take pictures of it all. They also had a very wide variety of desserts. The bread pudding was really good with the hot chocolate sauce for the strawberries drizzled all over it. Oh-em-gee was it good. Just thinking about the amount I ate is making full. There is a two hour limit for this buffet, but really who can eat for 2 hours straight without feeling like you're gonna explode. Minus one star because our server charged me for 14 people and we only had 7. I almost had a heart attack thinking 7 people ate $1000 worth of food and alcohol. Note: mimosas were $11, bloody Mary's: $6.00 and Heineken $6.50.

    (4)

  • J W.

    Probably just a bit above average and just not great value for the 50 dollar price of admission. First the good, the crab legs, made to order hand rolls, and the bread pudding. The oysters on the half shell didn't taste quite right, but it has been a few hours and I haven't had onset of vibrio yet, so despite not tasting right at least they weren't toxic. The sashimi and poke again tasted a bit odd, definitely not the freshest. Really sort of a let down compared to Hakone across the hall. I'd definitely pay another 10 dollars and go to Hakone instead if you're set on having a buffet in waikiki. Pay close attention to your tab, even for our small group of 4 they added an automatic 18% gratuity, I almost double tipped before I noticed. Also the validation is a bit weak here, you still end up paying 6 bucks to park, which isn't even that much better than just paying the hourly rate. Basically if you do decide to give this place a shot, limit your expectations, watch out for the automatically added gratuity, and don't expect to have your parking comped.

    (3)

  • Laurel Y.

    The food at the Prince court was so delicious! It was the first time I had shabu shabu and oxtail soup on a buffet. Both were piping hot delicious tasting. The chinese style steamed Mahimahi was the best I have ever had, buffet or in a restaurant. Service was excellent and the views of the yacht harbor so beautiful. I am looking forward to going back when I am in Honolulu.

    (5)

  • L C.

    Well, just got thru eating this wonderful buffet. Worth $50/ person, but oh so worth it. Ate at Hy's the other week and paid for two $150, without drinks. OMG! will write about it later. Make sure you eat on a Seafood buffet night. I ate my fill of raw oysters. (Hy's would charge me for 6 pieces $24!) so I ate 9 at Prince court! and a plate full of Dungenous Crab, with half a plate of delicious soft and not overcooked clams!!! the crab was great (and I know crab!!) oysters was really fresh!! and clean.. I didn't bite into shells either! Ya gotta try the salmon sashimi. way better than the aku sashimi. I think they save the best cuts for the sushi bar in back of the buffet. They have better selection of handmade rolls, I had the scallop/mayonaise, and others. More of the contents than the rice. Other places has a lot of rice and no contents! LOL! I passed on the hot food, but they had a great assortment of pork loin, chicken, scalloped potatoes. I am a seafood guy and I sure did pig out on it! Luckily I had the mahalo card for 20% off. 15% gratuity automatic. Valet parking is now $6 , so i tipped $10 (I got a new Mercedes ML350) Waiter and helper was terrific. Again, how you treat your service is the service you get! Don't a snob!!

    (5)

  • Luis G.

    Great place staff was awsome especially server name Benji ......

    (5)

  • Kimberly C.

    The Prince Court buffet is awesome. Their menu selection varies and sometimes may include: prime rib, shabu shabu station, sushi station, pasta, tenpura shrimp/veggies, mahi mahi, steamed veggies, salad bar, fruits, lobster, clams, poke, and much more! My favorite is their chocolate macadamia pie. It is soooo yummy! I loved it so much the first time I tried it that I searched for the recipe and finally made it for a Christmas party a few years ago. It was a hit!

    (4)

  • Calvin L.

    Quality of food and service are excellent. Buffet is always fresh and well maintained. Staff is always friendly.

    (1)

  • Daniel C.

    I have to say that this is my 2nd favorite buffet on the island. Great views, clean, spacious and good atmosphere. Good place to do lunch meetings. Tempura here is exceptional and the selection is vast. Love that you can valet because you're too full to walk to your car after dining here.

    (4)

  • Michelle M.

    Breakfast was pricey for a early morning buffet ...I would tell you to go elsewhere but as for me I did not wanna walk and it was raining so I tried it out. Nice atmosphere and the servers were great! lots of selections to choose from and meals where HOT.Yes I would go again if I really had no other choice.

    (3)

  • Scott H.

    Office Christmas Party time! What's good about having a Office Christmas pary here? You're not having it at some other place (Willows? Natsunoyas?) The bad? Everyone else in Honolulu is having their Christmas party here! The Prince Court suffers from being the second best buffet at the Hawaii Prince. I hardly ever go to the Prince Court because I'd rather be at Hakone down the hall. Its too bad because the Prince Court isn't bad, it's just second fiddle to Hakone. The Good: - Sushi bar. You are limited to two rolls per service and the menu is extremely limited, but...you get two rolls made for you fresh, everytime. Sushi is good. The fish is fresh and the chef is not as bad as the Hakone one (ouch!). - Lots of choices, including a shabu-shabu station! - Plenty of deserts! Seriously, that's what they're known for. - Service is really good. The bad: - Way crowded, especially during Christmas party time. - It's cafeteria style buffet, so quality isn't the best. - It's not Hakone.

    (3)

  • Norm G.

    We brought my parents and in-laws for the buffet on a Thursday night, and it was quite nice. On Monday-Thursday evenings they give seniors (over 50) a nice discount, so that made the sticker shock a little less, well, shocking for us. They have a nice table of ahi sashimi, another area with salad greens, an area with more "local" style salad items like cucumber prepared in vinegar, bean sprouts and such. There was a station where a chef prepared sushi and there was prime rib at that station also. There was some decent fish, and turkey katsu(!) I'm getting old and set in my ways, so I just couldn't wrap my fossilized brain around turkey katsu, having grown up eating chicken katsu. The crab legs were good but I just don't like all the messy work to get at the crab meat, so I didn't eat too much of that, but there was plenty to be had, for those so inclined. One thing that made me laugh was the pile of cold shrimp near the front of the display, you know the kind with the red shrimp cocktail sauce next to it. But nobody (including me) was eating it, because it still had the shell on it, and I guess we were all too lazy to get all down and dirty shelling the shrimp when we were all dressed up in Reyn's shirts and such. It sure seemed like an awful waste, though, with that pile of shrimp just sitting there waiting to be eaten. The desserts were appropriately decadent too, so that was nice, since we don't usually indulge our sweet tooths to such a degree. Yes, it's not the best food I've ever had, but on the other hand it's also not a buffet in downtown Vegas either. Most of it was pretty delicious, and I managed to eat quite healthily also. I will probably come back...call me a Philistine or Neanderthal if you must (I am certainly no "Foodie,") but I do wish they would shell that shrimp!

    (4)

  • Bianca S.

    I went today for the 1st time. It was a good buffet and was constantly being refilled. There was no fish out just stations where you could cook noodles in broth. The desserts were the best part of lunch! The wait staff is good and consistently clears plates & offers refills!

    (4)

  • Stacey Y.

    We ate this restaurant over the busy Easter Holiday and the service was still excellent. The selections of the Sunday Brunch was excellent! Only thing was the high price for the holiday menu, but for the variety and quality - we couldn't complain too much. From the crispy waffles to the dim sum station, to the wonderful selection of salads (i know - why salad when you're going to a buffet) and the crab legs. We would definitely come back!

    (4)

  • A L.

    This review is for just the wait staff. My family came here for dinner one evening and it was not too crowded. The food was good. But I thought our waiter was a little odd. I mean I know they should talk to customers but he was sharing information about his life that we weren't interested in and off topic. So I thought okay maybe he's trying for small talk or to get better tips. Anyways at the end of night, when the bill came, my uncle that was visiting from Asia wanted to pay so he put down his credit card inside with some cash. Then the waiter disappears and walks into the kitchen. He returns a few minutes later saying that there was no card inside. We were like what? We just put it in. Then he takes off his apron and dumps the contents out of it onto our table. And says look I have nothing, I don't have your card. We ask to speak to a manager and they said there was no manager there he left. So then we walked to the cashier and told the hostess that we lost our card. She closed the counter and walked back into the kitchen. She comes out a few minutes later with the credit card. To me that looks pretty shady. I hope manager reads this and does something about it. What kind of restaurant are you running?

    (1)

  • Chris M.

    We chose the Prince Court Sunday brunch buffet to celebrate two birthdays in our family a couple weeks ago. Buffet price is $37.50 per person for adults; kids under 6 are free. The spread included: crab legs, prime rib, omelette station, clam chowder, maki sushi, temaki made to order (unagi, spicy tuna, California roll, among other choices), ahi poke, teri pork, ravioli, mahi mahi in cream sauce, pho station, eggs Benedict, mini Belgian waffles with whipped cream & strawberries, bacon, sausages, assorted pastries, salad, and fresh fruit. I was a little disappointed with the quality of the ahi poke and other cold salad items (namasu, spicy tofu salad, potato mac salad). Skip these and eat more crab legs! Highlights of the buffet for us were the crab legs, prime rib, waffles, and the unagi temaki (I think I had 6 of these!). Some of the desserts that day: blueberry cheesecake, key lime pie, fruit tartlets, macadamia nut chocolate torte, chantilly cake, bread pudding with warm vanilla sauce......YUM! Honestly, ALL of the desserts were good! If you're too stuffed to try more than one, go with the macadamia nut chocolate torte or the bread pudding. Service was excellent! They were quick to take away plates and refill our waters & coffee. The birthday "kids" got a special dessert too, Tiramisu with fresh fruit. Validated parking is $3 self park or you can valet (not sure how much though). Certain members of my family are known to be finnicky eaters, but every one of us left full & content - amazing in and of itself. We will definitely be back for our next special occasion!

    (4)

  • Dawn L.

    As far as buffets go, this one is my favorite. In my opinion, the quality is higher here than most buffets, and the offerings are better. They have pho, for goodness sake! And sweet dungeness crab. And a made to order sushi bar. Buffets generally are not my thing. I prefer quality to quantity. BUT, if I have to do a buffet, this would be my first choice. Assuming I have the stomach for it, because this one is slightly more expensive. But the service is very good and the food is good, so I always leave happy and full.

    (4)

  • Michelle U.

    Easter Brunch in the Mauna Kea Ballroom: very calm and relaxing atmosphere, lots of people but they way it was set up it wasn't crowded, awesome service, 2 thumbs up.

    (5)

  • Brent K.

    I've been here many times.I would rate this buffet as average. Nothing super special. foods ok. service is good. Nice veiw. good parking.

    (3)

  • Julie N.

    This buffet is located at the Hawaii Prince Hotel. It's a bit pricey, but the ambiance is nice. There's a sushi person that will make you a hand roll, which is great because the nori is still crispy! They just recently started a pho station by the poke table in the front. My boyfriend really enjoys the crab legs and I really like the sushi. They have all you can eat nigiri right by the sushi person. The rest of the buffet consists of a salad bar, tempura station, teriyaki chicken, fried rice, poke, a dessert table, and so on. I was really disappointed that they didn't have ice cream! However, our kind waiter went over to another restaurant in the hotel and got us some (free of charge). We were very appreciative for his efforts, but I do wish they put some ice cream in their buffet! What is dessert without some ice cream? This place has a good variety of foods, unlike the Japanese buffet on the same floor (that's all just Japanese foods).

    (4)

  • Cy C.

    It has been years since I've been to Prince Court buffet. As soon as I arrived I realized wow this place is still busy as ever. Good thing we made reservations because especially during graduation time this seems like a great place to have graduation parties. After anxiously waiting a few minutes for our table to open up, I decided to check out the layout. Now you need to understand this not just a meal, to me this is an event. Let's just say Cy at a buffet is like a squirrel collecting nuts for the winter. If I'm eating buffet I'm getting my money worth. Okay we went to the brunch buffet. Apparently the morning buffet is different being served at 6:30 - 10:30 am. The brunch buffet last all the way to 2:00 pm. Our appointment was 12:30, is that enough time for me. After reading some reviews I guess selections differ on days. Here is the layout of what I was offered that day. Area #1: Snow Crab, Poke, salad and fruit My Experience: Deadliest Catch beware because Cy just snatched a bunch of crab. Ask the server for melted butter! Yum Area #2: Sushi Bar My Experience: One guy who didn't smile making sushi to order. Here was my choices spicy ahi, unagi, california and scallop. Maybe he wasn't smiling to me because I was always there Area #3: Omelet and Prime Rib Bar My Experience: Prime rib was good and the omelet bar offered a selection of toppings and talented omelet maker. That guy got skills Area: 4: Breakfast Food My Experience: Normally I would attack the bacon, sausage and eggs. I'm not getting my monies worth with eggs and bacon so what I did was attack the waffles. Advice: Use the sauce from the bread pudding from the Dessert station over the waffles Area: 5 Ramen My Experience: Didn't eat Area: 6 Dessert Station My Experience: I almost had it all, bread pudding, almond float, pies and cheesecake It was a wonderful experience. For $40, I could get a better meal however it is a buffet. In my opinion one of the better buffets in Hawaii. Okay I know what you are thinking, yes I attacked a lot of areas. Hey are you calling me fat, well after this event I am. Okay I'm going on a diet. My diet starts now...............................all the way until dinner time.

    (4)

  • Todd T.

    Went to the Seafood buffet on a Sunday. Had family visiting from Japan so wanted a nice place for the first night. I had already been to Hakone so decided to try here this time. Was able to find parking right across the hotel its $1/hr. Make sure to put the parking receipt on dashboard. The sushi had fewer options than Hakone but was still good. Was hoping to have tamago for son but they don't serve that here. Was interesting to have the prime rib next to sushi station. The prime rib was salty for me. The kalbi was too red, it looked cook because had the grill marks but still very rare. My son liked the saimin station. First time to see saimin at a buffet. They had steamed or cold crab legs which was good. I really like the calamari and the tempura. The staff is always walking around to clear your plates and fill your water. We went at 530p just when it opened so was able to see a nice sunset. This place is good for large parties, when we got there just before 530pm there was a party of 40 people. Still didn't

    (4)

  • Tony G.

    Very clean and well organized. white table cover. I took 5 of my friends to this buffet and it cost my a little bit less than $500. I did not like the fact that they charge %18 service charge. Come on guys it is a buffet! I am serving my own food. what is the service charge for???

    (3)

  • Seisha L.

    This place has definitely gone downhill. I remember the days with an array of desserts and the freshness of the food but not if just feel mediocre. Our waiter promptly got us our drinks but then was nowhere to be found. Our cups sat empty for our entire meal. For $45 dollars I expected there to be something that wowed me and I could be excited about, but rather I left disappointed and hungry. Lesson learned.

    (2)

  • Emelyn B.

    I've been here twice for the dinner seafood buffet. My first experience there was great...great view, great service, great food. My second time there was was almost as good as the first...good was great, but I wish I could say the same thing about the service. I felt our waiter didn't pay as much attention to us as he did with other tables; we had 9 people in my party. I'm not sure if soft drinks had complimentary refills; all of us ordered a soft drink, but only 2 of us received 1 refill on an iced tea and a hot tea. Those of us that ordered soda weren't even offered for another one for the entire 2 hours that we were there. And we waited around for at least 20 minutes (when we were finished eating) for our waiter to even give us a little attention. Ok...whatever. Anyway, the food was great...my favorite is the shrimp and scallop scampi. I went back for seconds on that. I'm not much of a buffet eater, but I felt there was a really good selection of entrees and seafoods. I ended up going back 4 times. My sisters really enjoyed the various cakes in the desserts section. Since it was a birthday dinner for my sister and myself, we both received a tiramisu cake slice...which was really good. So aside for the "ok" service from the waiter on my most recent visit, I enjoyed this buffet...I'll be back again.

    (4)

  • E L.

    Lunch buffet - 4 stars Service - 4 stars

    (4)

  • gerald I.

    The first time I tried Prince Court I wasn't impressed. The seafood did not appear fresh and the hot seem plain. Since then I've been back and what an improvement. The seafood is so fresh. The oysters area the freshest I've ever had in my life. Also the sashimi. They have salmon and I think it's marlin sashimi, so fresh. Also the crab. they have snow crab and king crab. Most buffets have there crab legs heated so when you try to crack the shell open it's to soft and wont crack open. Prince Court have there crab legs chilled so when you crack the shell open it actually cracks open, very fresh. I was told too that they have a new executive chef. I think he's doing a wonderful job. When the food is so good you remember places like this. The sushi, made to order, the prime rib very tender and the desserts, so tasty. Lastly is the service. Excellent!!! They wait on you hand and foot and go out of there way to serve you. The place is so clean and everything is first class. Also, the view. You overlook Ala Wai boat harbor and the view of the ocean. You can also see the sunset setting in the afternoon, awesome....

    (5)

  • Gloria S.

    Had our department Christmas party, they have a private back room area that can seat about 12 people nicely. Great for a small dinner party. I loved the buffet! Shrimp & veg tempura, chicken, rice, saimen, beef, salads, pupu, kim chee, fruits, pasta, deserts, need I go on???? Thankfully I did not go crazy on the food and ruin my diet! I tell you self control was hard because the food was yuuummmy!!!! Get your parking validated! If you used the valet it's $5.00 with validation, $7.00 without! Service was okay, our waiter was not a smiley one! But he was nice enough to take our group picture!

    (4)

  • Jade N.

    Located in the Hawaii Prince Hotel....we had dinner reservations for my parent's wedding anniversary. we were seated by the window which allowed for a nice view of the boat harbor and the ocean. the buffet... OMG...the choices! Poke, oysters, shabu shabu, crab legs...etc...that's just to name a few... Service was great and they made it special for my parents because it was their anniversary... Place was nice and clean...thank god because I think that is so important when deciding on a place to eat... Nice place to go to if you also want to eat till you drop :)

    (5)

  • J Z.

    I took my family there a few days ago and enjoyed the food there. The hostess was nice to us but was not very friendly to some of the other guests/visitors. She rolled her eyes in disgust when a guest asked her to take a picture of her family. The waiter was also nice to us but service was slow. He wasn't to blame. I think the restaurant is very short staffed so the waiter was covering more tables than he could handle.

    (4)

  • Kelso A.

    I thought the lunch buffet was not bad, but not my favorite. What makes it good is the fact that there is variety and the taste is very exquisite. Only reason why it is not one of my favorites is because the food choices were my favorites:) Although I am not really a dessert person, I really enjoyed all the desserts the buffet had to offer! Best part of buffet has to be the hand-roll sushi! Also, FYI, they give senior-citizen discount to anyone 50+

    (3)

  • S D.

    Breakfast buffet... japan natto galore!!! Lunch buffet on the weekends... Hawaiian food galore!!!

    (4)

  • Cyn C.

    I have to be honest. If I rate Wynn buffet 4 stars, this is only about less than half as good.. so I'm actually being generous. Maybe this place is a star to locals.. maybe it's my fault and made the huge mistake of giving hawaii buffets a chance. For those of you that visit Vegas regularly.. don't try this .. will disappoint you. Came here for Vday dinner BIG MISTAKE. Service was good. oysters were gritty, prime rib very small, only highlight was the lamb shanks. desserts were below average. DIdn't know they had Vday pricing which was $150 total. If the food was extraordinary, then I have nothing to complain about. My boyfriend said it was the worst Vday experience he's had - food wise.. I agree. I think any place that tries to pull off a 'make your own pho' station as something premium worth at most $20 each.

    (2)

  • Travis M.

    Awesome buffet! Seafood was very fresh, from the oysters to the sashimi to the sushi bar. I especially loved the crab legs, prime rib, and shabu-shabu.

    (4)

  • John L.

    review is for weeknight buffet (fewer selections than on weekend) Decent variety of food but VERY pricey for what you get ($42). Sushi to order, prime rib, and AWESOME dessert selection make it worth at least one visit. The rest of the food was decent but not memorable (at least not on our night). Service was excellent. baby/kid friendly.

    (3)

  • SF F.

    Decent buffet that caters to.Japanese tourists. Food selection is varied with regional favorites, sushi, prime rib, saimin and desserts. Decent harbor view, good service and location make this a great overall buffet experience.

    (3)

  • Junicris M.

    Great tasting buffet and the environment was comfortable. Server was attentive and food was amazing. Especially after using my Marukai card to get 15% off the bill.

    (4)

  • Susie T.

    So far is a very good buffett place. The price is high..but if you get a discount . It is one of my favorite so far in Honolulu. Service was excellent. Food was fresh.

    (4)

  • Paul H.

    Went here for our 10 year anniversary and It was by far the best buffet on the island. It was our first time here so we didn't know where to start. So much good food. Keep in mind that I know you want to try everything which is good but pick out what you really want becasue you'll get full really fast. They have a sushi bar which they make it real quick infront of you. Great seafood which I love. I ate crab legs for days. It was awesome. As for the price it was $50 per person but think about it, it's alittle more than the other places but here you get phenomenal seafood. I am definitely going back for all the anniversaries, birthdays, parties and any excuse to come here. Service was awesome, we had a great server and his name was Ronald and he was very funny and helpful. Also we did go on a friday so it was perfect, beautiful view with the fireworks there after. Parking is $4 with validation.

    (5)

  • Kyle S.

    Amazing............... That is all I can say every time that I come to a buffet here. It is one of the best buffets on the island and I have been to most of the top ones. I have been here for the breakfast, lunch, brunch, dinner and almost every single type of buffet that they have here and they are all good. My favorite by far though would have to be the seafood dinner buffet that they have on Friday thru Sunday nights. They have all the usual buffet items plus a couple of Japanese dishes (as the hotel attracts a lot of Japanese tourists.) The dinner buffet has crab legs, prime rib, a sushi bar, tempura, miso soup, salad bar, calamari, oysters, shrimp and just about anything you could ask for in a buffet. At $46 dollars are person for the seafood dinner buffet it is quite pricey. For this price though you get a high quality and fresh food and a wide variety.

    (5)

  • Shanon Y.

    This is probably one of the best buffets I've had! I loved the view from the restaurant. I enjoyed the sunset on the pier, while I pigged out on my plate of prime rib, sushi, oysters, crab legs, etc. Everything was delicious and I loved that they had a pho station! That was definitely a first! The variety of food was awesome and they had a nice dessert table that I regret not going back to a second time around because I was soo stuffed! I would def recommend this buffet but I'm still yearning to try Hakone buffet which is right next to the Prince Court buffet inside the Prince Hotel.

    (4)

  • Johnny E.

    For a large party, it is best to go to the private room. Excellent service and great food. The view from the private room is excellent.

    (5)

  • Katherine O.

    The breakfast buffet had poke, lomi lomi, crab legs, sushi, saimen... umm, I don't really remember what else because that was basically all I ate. Oh! And they had an amazing chocolate macadamia cake. I have no idea how much the buffet cost, but I'm pretty sure it was pricey. We got there around 10:30 on a Sunday and it was empty, but it filled up quickly and by the time we left, there was a large line outside.

    (5)

  • Brian K.

    The Prince Court is my family's favorite buffet! They have the seafood buffet on the weekends (Fri, Sat, Sun) and the standard buffet the rest of the week. You can't go wrong with either! The food is simple, but well prepared. If you're hungry, you can get your money's worth because it is a little steep ($48 for the seafood buffet, $45 for the standard buffet). There's no really-special-gotta-have item in the buffet, which is what holds me back from a higher rating. When making a reservation, I'd suggest requesting an oceanview table because that makes the dinner that much more memorable. The service is usually impeccable, but the new guy I had last time was a little slow.

    (4)

  • Wayne S.

    Hey all you can eat Hamachi??!?! Yeeeha! Sushi is great too. The assortment is like the NBA.................... its fantastic! Pho??! Pho???!? on a buffet?!?!? nice huh!

    (5)

  • Rhome Z.

    Good people Great food! Exquisite view of a yatch harbor, definitely recommended!

    (4)

  • Priscilla J.

    The food was good, the service was even better. I'm not sure the name of our waiter but he was very funny and made our dinner a good time. As a seafood buffet, it had everything you needed to be in a food coma. The view was amazing and watching the sunset and eating with good company made it even better for our last night in paradise. Whenever I come back to Hawaii, I'll be sure to make a stop here for dinner.

    (4)

  • Garrett G.

    Been eating here regularly for over 3 years now. Food is always fresh and ono. Lunch buffet is excellent (cost about $25), to me it's more feasible than dinner (over $40). What I like best is that they change the entrees, specialty, and noodle dishes on a regular basis so you never get bored, eating the same ole food. Salad, sushi, tempura and shabu shabu pretty much stays the same. For dessert, I always eat the macadamia Nut Torte... I call it the Almond Roca pie....it's friggin awesome!...cannot eat only one piece...gotta get two. Dessert selection is good...something for everyone. On Saturday's, they have a Hawaiian Lunch Buffet. I think it costs about a dollar more. Lau Lau, Kalua Pig, Poke, Lomi Lomi Salmon (Big salmon chunks too), Chicken Long Rice, etc.... and my favorite...Oxtail soup. My usual dining experience is (1) Sushi Bar and Poke, (2) Chicken Long Rice and Kalua Pig, (3) 2 bowls of Oxtail, then (4) Dessert.... With an awesome menu like this, you need to make reservations.. I made reservations a couple weeks ago (late in the week) and had a 1:30 seating... long wait, but worth it. Monday to Thursday lunch can get busy, but Friday is usually not as busy...because they don't offer the Senior Citizen Discount...LOL.. Also, if there's meetings in the function rooms, they sometimes use the restaurant for meals so it can get real busy. Saturday lunch also has alot of parties in the back portion of the restaurant so you gotta time your trips to get food wisely. Staff is also awesome. They take good care of you and don't care how long you stay....unlike other buffet places that give you a time limit. I've never had a bad dining experience here and it's my "go to" location when taking clients to lunch. With so much choices, there's always something for everyone.

    (5)

  • Jack B.

    This place is amazing, if you have really low standards!!! I am so amazing that so many people liked this mediocre place. Given the servers were really friendly, the food was TOTALLY sub par. I mean come on, if we're going to pay fricken $37 for brunch, you'd expect a better quality meal, but this was bulls*&T! The sushi was made fresh, but sub par, the unagi had a really strange taste. This was high end food alright, high end cafeteria food! The crab was dry, turkey cutlet was dry, and don't get me started on the eggs benedict..... It was SO rubbery and bland, I thought I was eating the sample plate that they leave out... I really did. :( The prime rib was ok, and the omelet were ok. I really don't see how people can say this was amazing? There are a lot of other buffets much cheaper and at the same quality.

    (2)

  • ChristiaN L.

    Fresh hand rolls, delicate fish, tender beef, juicy chicken breast. The new tempura hand roll from cedric is crispy on the inside and out. The salad bar is always fresh and the bread pudding as amazing as everything in between. The service is excellent always with a full glass of water or iced tea and old plates removed. One of the best buffets for business luncheons.

    (4)

  • Chris F.

    Love the buffet. Had a great dinner. Thank you terrance for a wonderful experience.

    (5)

  • Bifyu J.

    It had been a few years since we last partook of the Prince Court's Sunday brunch buffet. On the surface, they retain an admirable variety of dishes, but their quality seems to have declined significantly. Service was fine. The eggs benedict were only a smidge above room temperature, with a very thin slice of ham (if it was supposed to be Canadian bacon, I couldn't tell). Bacon was uncrisp, and unremarkable. The ahi in the poke, didn't quite taste old, but it didn't taste fresh either. And it's texture was on the mushy/mealy side. You could even tell in the spicy tuna handrolls (a dubious achievement). The lomi salmon was too salty. The kalbi seemed overcooked. The pho was mediocre and the garnishes looked old. The waffles were panned, reputedly tasting like they were made from a cheap mix. The fresh strawberries, roasted vegetables, key lime pie, and pumpkin cheesecake were ok. Overall, it was quite a disappointment and I'm not inclined to return until the food improves, as long as I'm responsible for the check.

    (2)

  • Sandie N.

    The food was very good. The service was excellent. We had two over 90 in our party and they were very helpful. Looking around the room, everyone was enjoying the food and relaxing atmosphere!

    (5)

  • MIke S.

    The service is excellent. The food selection/quality is just ok. I wanted to like this place because the service is refreshingly friendly/pleasant/attentive here. I came here with my family for our Christmas dinner. I was the first one to get seated in my party and when they asked if we were celebrating a special occasion, I told them that it was our family Christmas dinner and my niece's one-month birthday. Our waiter asked if he should bring out cake and candle and I never say no to cake or anything that illuminates. The food selection and quality, however, was just ok. The sushi selection was mediocre and the quality I'd say, for the price, was below average. In my experience, Todai has better sushi (not that I'm a huge fan of Todai but I'm trying to compare buffets). It didn't seem that fresh and the selection was limited. They did have oysters, prime rib, fresh shrimp and cream puffs. (I'm a sucker for cream puffs and the waiter brought them out after I asked if they were planning to refill the empty cream puff tray at the buffet table). I left feeling like we would've been better off not going to a buffet. If I could do it all over again, I probably would've taken the $50-60 bucks and eaten an appetizer at Alan Wong's or a feast at Town (...get it, cuz Alan Wong's is expensive...and Town is sort of less expensive...oh never mind).

    (3)

  • Darcy K.

    The service is really good there, and the food was delicious. They have great clam chowder and a lot of yummy desserts. I do agree that the selection wasnt that big but I enjoyed myself.

    (3)

  • Katherine H.

    The Prince Court buffet is a must for anyone with a picky family; there's definitely something for everyone's tastes. The seafood selection is always fresh, although I was a tad disappointed in the oysters on my last visit. There's even pho! There are a few sushi options that are made to order and there's a meat selection to satisfy everyone. Like any buffet, there are hit and misses, but thanks to the huge number of options, there are always more hits. My favorite has to be the dessert table. Can't find a miss on it! Bread pudding, fruit tarts, cakes, and pies. Make sure you save room :)

    (3)

  • M I.

    Saturday night seafood buffet was fabulous. The greeters were friendly and our waiter Philip was top notch professional. Besides having a great variety of food, Philip added extra value to our overall experience.

    (5)

  • Julie M.

    The buffet is decent, but not the best, and would even say overpriced. Customer service can either be really good or mediocre. Once, when my family got to the buffet early for a huge graduation party that we were hosting, I was feeling dehydrated and asked a waitress for directions to the water fountain. Now, I should say that I get very weak when feeling dehydrated, so getting water at this point is a huge deal for me. She told me, "I THINK the water fountain is downstairs." She said that like she wasn't even sure, but didn't even bother to double check. Two escalator rides and a hallway walk later, after a 5-minute walk, I arrive at the women's bathroom with, alas, no water fountain. Then I make the 5-minute trip back up to the restaurant and approach the cashier in the front. She was talking on the phone for about a few minutes without acknowledging my presence, gossiping about how her coworker wasn't working right in front of me, a customer. How unprofessional! Then she finally acknowledged my presence, I asked her where I can get water, she said to ask a waiter. So basically I went back where I started to get water and didn't even need to make the 10-minute trip from there to back after all. I hope these servers get better training on getting water for a customer, because this incident gave me an impression that service wasn't a very big priority for them. I don't like the idea of being automatically charged for the 20 percent tip. I tend to avoid restaurants that do that, and I don't have a problem avoiding this one.

    (2)

  • Goro W.

    The selection and quality of the food at the Sunday brunch is excellent, paralleled by top notch service. Though it is rather pricey, you won't be disappointed. Check the their website for approximate buffet and menu selections.

    (4)

  • Jason H.

    For the value eater it is not that great. It cost about $50 dollar a person and some of the food was medicore. I had high expectations, given the price and the other resturants I have been in HNL. The server was not exactly attentive as I had to ask them for water refill multiple time, and it still took awhile. For the plus side: The view of the water was nice, and on Friday night you can see the fireworks. As for the food, the Almond tofu pudding and the california roll with tobiko was pretty good. Not sure if I will go back again...

    (2)

  • Katrice K.

    I attended a couple of seminars at the Hawaii Prince and since the attendance was small we got to eat at the buffet both days for lunch. The buffet is ok, with a couple of unique items. First they have a shabu shabu station where you can cook slice of meat, mushrooms, spinach, and tofu in the boiling hot pot. (Note: make sure to thoroughly cook the meat because my coworker swears she got food poisoning from under cooking the shabu shabu.) Also in the back right corner past the desserts they have a guy making small hand rolled sushi. They have the spicy ahi, california, tobiko, tobiko with chopped scallops, and unagi. All of which are pretty good. However you are limited to two at a time, unless you happen to be fortunate and no one is standing behind you in which you can pretty much order as much as you want. The regular food is nothing too special, just standard American buffet food. They usually have a fish in a sauce, a pasta dish, baked eggplant or zucchini, and leg of lamb or some meat dish. They also have a saimin station and a shrimp tempura and vegetable tempura station. I wouldn't pay to go here, but I am happy to eat here for free (well free for me) when I go to seminars as the food is miles above normal seminar food.

    (3)

  • R L.

    Celebrated my friends birthday here for lunch. The lunch menu isn't as extensive as the dinner menu but the quality was above par. The lunch menu consisted BBQ Ribs - tender finger licking good, some fancy vegetable mixed with protein, tonkatsu, mini sushi bar with sushi man taking creating your hand rolled sushi such as the California, unagi, salmon skin. I enjoyed the salmon skin roll which was crispy as well as the nori wrap. Finally dessert!!! So many to choose and where to start? I highly recommend the bread pudding with the vanilla sauce..mmmm, gurantee you will not regret it. One of my favorite buffet place to go especially on Valentines Day. Overall the the price was reasonable and the food was good.

    (4)

  • Steve C.

    I am over 50 so I got a discount. But they added 15% service charge on my bill and limited my drink to only one kind, i.e. only ice tea or coffee, but not both. I also had got discount by presenting the Iolani Card which is entitled to 20% off. They still added the 15% tips on the bill. But in the adjacent Hakone restaurant, they don't add the 15% tips on the bill if you get a discount. The service is fabulous and I think the waiters deserve more than 15% tips. But I hate the management adding it automatically on the bill.

    (3)

  • K. i. S.

    Went with hubby and foodie son for birthday celebration. Lunch buffet is really nice. Moved up to the top of our lunch buffet list. There were salads galore; sushi station (for handrolls), saimin, tempura (shrimp and vegetables) and shabu-shabu stations. Dessert station was AWESOME and all made in-house. I was impressed. Decided to make reservation for dinner buffet because food was really yummy.

    (4)

  • Gene K.

    I love this place! The wife took me here for the 1st time for my 1st birthday here in Hawaii. First of all, I love buffets because I can definitely get my money's worth. And this place doesn't only have a great variety, it's got a lot of high quality food. There's the little sushi bar in the back that has a small selection along with someone who will roll fresh california, tuna, or spicy tuna hand rolls. He will also carve a nice thick slice of prime rib for you on the spot. Of course it comes with horseradish and au jus. When you 1st come in, there are great fresh oysters and chilled shelled or unshelled shrimp. There are cold snow crab legs, but even better are the hot, steamed dungeness with a side of hot melted butter. The shrimp and scallop scampi are quite good as well. There are poke and multiple other types of salad. The tempura was soggy, however. The clam chowder was surprisingly very good! I didn't expect much of anything from it, but I had to get a 2nd cup of it. Dessert is abundant and countless. Usually, buffets don't have great desserts, in my opinion. But the Prince Court Buffet desserts were quite good! There are too many to count or name, but I really enjoyed the coconut cream cake, the chocolate macadamia nut pie, and the espresso mousse. On top of all that, the service here was quite good. They were prompt with clearing out used plates and keeping the glasses filled. It was impressive for a buffet. I have to say, this is my favorite dinner buffet in Hawaii.

    (5)

  • Henry L.

    If you want volume with no flavor go here cause there is plenty to eat. If you want flavorful food take your $44 per person and go to Alan wong's for one mind boggling, genius gourmet plate that you and your loved ones will remember and talk about for years to come. I wanted to try this place because of the supposed seafood, but was so disappointed. The sashimi was really low quality, the king crab was boiled to death, dry and flavorless, the rib roast and au jus had no flavor either. My wife and daughter were so pissed at me and did not eat so I had to take them to mcdonalds after (no joke!). Really, this is NOT a four star place. If you really enjoy food, take your money and go to a real restaurant, like Hiroshi. If you really want a decent buffet try Hoku's brunch or Plumeria breakfast, lunch or dinner buffets at the Kahala resort. It's just a few dollars more but so much better!!! The food actually tastes good even though it is buffet and the desserts are to die for! If you are a buffet person stop wasting your belly at Todai or Prince. Spend an extra ten bucks and head out to Kahala. I am kicking myself for wasting my cash at the Prince! (and my wife and daughter won't stop bugging me about taking them there)

    (2)

  • Joe C.

    Saturdays Prince Court serves the Hawaiian Buffet a bit pricey but, the food and service was great. I would like to thank Tommy and Daniel for your service. You guys are the best that you do. I will absolutely return in the near future.

    (4)

  • Craig P.

    Every year, my family and I come to the Price Court to celebrate Thanksgiving and Christmas. The food quality and selection is always good. Omelet bar, hot carving station, dim sum and the list goes on. I usually start with the cold and raw foods starting with the Sashimi, Tako and Ahi poke, oysters, crab legs and a couple of pieces of sushi. Normally, the Prince Court buffet has a sushi station that has 5 selections of hand rolls. They've added a Scallop Mayo and Tempura roll to the California, Spicy Ahi and Tobiko roll. They're good for a buffet, not too much rice and the filling is ample, but during the holiday buffet, it's replaced by an Omelet bar and the sushi is pre-made Futomaki and Inari sushi. You may want to pick up a salad. They have lots. Macaroni, Tossed, Pasta, Mushroom... After the cold appetizers, you'll want to make your way down the hot items. The trays are divided as lunch and breakfast items. Down one line, you'll find bacon, fried rice, scrambled eggs and down the other, mashed potato, steamed veggies, fish and meats. Of course during Thanksgiving, you'll find the turkey and all of the trimmings down this line. Of course you can't forget desserts! So many pies, cakes and a chocolate fountain! Yummy. As for the table servers, our server Tammy was great. Kept the water coming, coffee was hot and plentiful, plates cleared when you went up for more food, a very pleasant experience. It's a wonderful buffet. The only reason why I'm giving them 3 stars is that while we called in very early to make the reservations to ensure that we got the early time slot and checked in 15 minutes ahead of our reservation time, there was a problem with the computers and they basically gave away our table keeping us waiting for 45 minutes. If we hadn't check on our reservations, we would not have been seated at all. The reason that they gave us was that the computer had our party already seated our party and they moved on... Basically, we ended up feeding our extremely hungry parents almost an hour later than our reserved time. After we were walked over to our table, we received a light apology from the hostess, that was pretty much it. I was a little disappointed that a Manager did not come by to offer a more formal apology... On busy times, don't wait and trust that they'll call you. If you do not get seated close to your reservation times, go up to the hostess and have them check!

    (3)

  • Susan N.

    Best Asian buffet in Honolulu. Everything is made from scratch and delicoius. Service is good for a buffet. Hand made sushi. Delicous desserts. Lunch is a definte deal. Should not miss.

    (5)

  • Sara H.

    went here for my grandparents/parents anniversary bc apparently they give senior citizens discounts to people over 50 yo ($32 for the buffet instead of the usual $45ish? idk i didn't foot the bill...) food is pretty good considering its a buffet. my faves were the crab legs - labor intensive but worth it, the saimin bar - my mom scolded me for wasting my tummy space on saimin but it was so good. i put in tonsss of egg and fishcake :D, the sushi bar - except what's with the 3 roll limit! lol and the fish with the thai curry sauce. yum. omg and the dessert spread is AH-MAZE-ING. almond float, bread pudding, key lime pie, chocolate mac nut flannnnn ahhhhh. they validate so parking in the hawaii prince lot is only $3 and if you go early enough, it has a really nice view of the boat harbor area!

    (4)

  • kristi s.

    probably one of the better buffets. good food and service. looks over the ala wai harbor. price is pretty reasonable for the quality of food served here, $25 for lunch, seniors over 50 right now gets a discount for both the prince court and hakone restaurant. parking with validation is $3. lots of desserts, i had the red velvet cupcake, was okay, i'm not much of a dessert eater though so i had to have it before my main meal. if you want shabu shabu, they have it here. there is usually a fish dish, meat, pasta and hot vegetable, along with a mini sushi bar and a tempura station. there was a make-your-own pho station which was pretty good. there is pretty much something for everyone to enjoy here. this is a place i would definitely go back to.

    (4)

  • Merry L.

    The food is delicious. The hand made rolls are a must. But only worth it if you can eat a lot and don't fill up on carbs. It is a little pricey, but the service is great with a lot of variety.

    (4)

  • Ross M.

    The buffet was the best anywhere, with great selection of many yummy local type foods.

    (5)

  • Kelii A.

    Have been here once, during the lunch buffet. I have no complaints. The food was stellar with a large variety, I even had ramen. The service was impeccable, I'll definitely go again

    (4)

  • Jennifer T.

    Typical buffet with a spread of seafood, sushi, dessert, and bad chinese food. I did enjoy the build your own saimin section a lot more than I should've though.

    (3)

  • Ed K.

    elegant & luxurious.. i am in agreement with what others been saying about prince court buffet. top to bottom, the whole experience of dining is nothing short of royal. located @ the prince hotel, next to magic island. we take care of our valet in the front. the front is nice. 50 foot of glass see through. u take the escalator to the buffet. sometimes there are banquets taking place with the familiars. the occasional comradery is a fresh feeling. service is proffessional. eh alfred, i'll have another. or u can tell the cook. nice hat. then u take a tour, food groups are well balanced including salads, fruits, soups, sweets, pastas, sushis/poke, cheeses, sometimes theres crab, sometimes theres prime rib. thought the buffet may have been lacking in that 1 or 2 signature island recipes that satisfys and the rest of everything else was sort of a teaser. however there is a beautiful view of sunset at the time light stops glarin through the window is when they raise the blinds all at once, then everybody is astonished and astounded. then if u choose to, there's chance to see the friday 745 fireworks next door. let your gaurd down, and treat your senses to the fine dining and services of the prince hotel buffet! =)))

    (5)

  • Kaliko L.

    Food was good not the biggest selection for a breakfast buffet but for the price it was well worth it. I enjoyed a lot.

    (4)

  • Elle B.

    Don't bother with the ala carte menu at this place. Come to eat the buffet and come ready to eat a ton of high quality food. Atmosphere is pleasant with a good view of the Ala Wai Boat Harbor. Ideal for entertaining people. Try to park outside in the metered stalls in front of the hotel b/c its way cheaper. Servers are friendly and professional. The two meal periods with best bang for your buck are 1.) the saturday luncheon priced around $27 and 2.) friday nite seafood for around $45 Saturday luncheon has hawaiian food which is good if you don't know how to cook it yourself...but I'd recommend skipping and focusing on the temaki sushi bar, poke, oxtail soup, short rib shabu. The tempura is okay but i don't like buffet tempura so i rarely eat it when I go. Best desserts on the buffet are the Paris-Brest (the bicycle tire shaped choux pastry filled with pastry cream, whipped cream, and fresh strawberries), and the bread pudding w/ anglaise sauce. Friday night is similar to saturday's luncheon except that the hot chafer lineup is different and no oxtail soup. It cost's around $45 which you'll have to alter your game plan and pound the crab legs, oysters, shrimp cocktail, steamed clams with leek butter, prime rib, and ahi sashimi to beat the house. Regardless of which day you come, compared to ala carte menus at other Honolulu eateries these days, Prince Court's buffets are an amazing bargain. This, coupled with the consistency of product and the fact that they really offer something for everyone, keeps me coming back time and time again.

    (4)

  • Andy T.

    Went for lunch. Their offerings apparently change from day to day. That day they had -chinese style roast pork w/ steamed bun -beef barley soup -miso soup -pho bar -shrimp and vegetable tempura -shabu shabu -various salads -various entrees -various desserts -sushi hand rolls! Anything listed as various means I really didn't touch it. Everything that I did have was absolutely delicious. Meats were rich and marbly. The only exception being the tempura which had a weak and after time, soggy batter. Could not get enough of the hand rolls, especially the scallop tobiko one. I heard the desserts were fantastic but any space in my belly was filled with sushi. -$25

    (4)

  • Jennifer D.

    Bit pricey, but great service. My favorite was the scallop/tobiko hand roll sushi that they make right in front of you.

    (3)

  • Laura P.

    I'm a sucker for a good breakfast buffet. When I found out from another website that the Prince Court had a winner of a buffet, I squeezed it into our last day in HNL schedule. This is a great choice if you want an Asian or Western (or both) breakfast. The Western side gives you the usual: eggs, potatoes, granola, ample fresh fruit. Pastry lovers get a luscious assortment of pillow-soft sweet breads (carrot cake, banana macadamia nut), bread pudding and mini-croissants (plain, chocolate, blueberry, etc). Other flaky goodness includes a superb guava pastry and an apple/raisin puff pastry. I almost skipped the apple/raisin but so glad that I didn't. It was the best of the bunch- with layers of buttery and crisp dough. Mmmm. For the Asian selections you can load up your lacquered tray with miso soup with trimmings, broiled fish, congee, Asian stir-fry, and kimchee. Service was great and unobtrusive. The crowd was manageable and peaceful. Views of the marina make it a completely serene experience.

    (4)

  • Christine T.

    I went on a Friday night for the Seafood Buffet dinner with my boyfriend. As you walk in, the bright colors of sashimi, crab legs, and poke catches your eye. Then you glance to your right and see all the delicious dessert choices they have. We're talking cakes, pie, cream puffs, fruit tarts, cheesecake and bread pudding. The servers here are very polite and offer great service. Don't forget to get some prime rib which is cut for you at the station. There is also a small sushi station that offers ebi, ahi, salmon nigiri, some maki, and hand rolls. The vegetable tempura was one of my favs. I guess because I'm picky how it's made. Too much panko ruins it by making it less flavorfull and too greasy. If you can make your reservation by 7 so you can watch the fireworks that go off at the Hilton Hawaiian Village at 8. You can get a great view at your table or even right outside the hotel entrance.

    (4)

  • Nick F.

    Definitely one of the best buffets in Honolulu. Snow crab legs, poke, fresh sashimi, prime rib and an onslaught of desserts to choose from. Everything seems really fresh and high quality. There are buffets with more selection but the quality here outweighs the quantity and makes the price well worth the while. I'd recommend this buffet to those celebrating a special occasion but are not satisfied with the small portions served at high end restaurants. The service is really great and the ocean view provides a really classy environment. All 4 visits here have been a success.

    (5)

  • Jonathan N.

    the food was good...not sure if i can say its great. the sushi station only had a few choices but nonetheless it was good. i was there for brunch. the service there was great..the waitstaff was always there with refills on our beverages.

    (4)

  • Will K.

    Lots of squiggley under the sea creatures from sashimi grade to cooked. There is "make your own Miso" soup and a nice little wine list. Don't go looking for sake though, as that selection is kept next door at the Japanese sushi restaurant. The buffet is fairly large and everything was fresh and super tasty. While not located right on the beach it does overlook a marina which has some characteristically pretty views in the morning and evening when the sun is low in the sky. The beer list contains some "unique" Kona flavors as well, I say unique, because those beers, including Longboard Ale, are available at my friendly neighborhood Texas HEB... HA!

    (4)

  • kmaintl L.

    Our friends took us here for our anniversary brunch and we especially enjoyed the Japanese sushi handrolls. No idea what the price was for this buffet, so cannot compare value vs food. But the salad and sushi bar is what impressed me most.

    (4)

  • Consuela P.

    Awhile back, R and I ate here during their Saturday brunch buffet ~ plentiful selections and everything looks good!

    (4)

  • Grimeater A.

    The buffet is okay for the price. It's a nice clean buffet environment and food quality is pretty decent but the taste just didn't blow me away. They have some trademark chocolate dessert that is awesome though. Check it out if you want to go to a "nice" buffet. If you want great fulfilling buffets, stick to the Vegas Strip ones. You just can't compete with Vegas when it comes to buffets.

    (3)

  • d s.

    I've been coming here probably since the hotel opened. The hotel used to sell a discount card which gave the owner deals on hotel rooms, food, and activities. The dinner is very well done with a nice and varying assortment of choices depending on what day you visit. Lunch is the same as is breakfast, good quality and taste. I won't go into too much detail on what's offered since there's so much laid out. I think the Prince Hotel's web site provides some information. The one thing that stands out is the view. Simply gorgeous! Tables aren't crammed together so it's fairly relaxing. You don't have to listen to the next table's conversation. Pretty much makes up for the somewhat steep price you pay for the food.

    (4)

  • Jocelyn L.

    "expensive but fairly good food. had buffett there once"

    (3)

  • Fanny W.

    Brought my friend here for lunch buffet. Good as usual. Although price was a bit high, the service and quality of food was very good. I particularly like the beef shabu shabu and the sushi. Will come back soon.

    (5)

  • Nicholas P.

    Went here for New Years Eve and was moderately impressed. While clean and the selections fairly impressive, several of the items were not hot enough. Additionally, some of the items were quite bland. At 70 bucks per person, the price point is too steep for the quality.

    (3)

  • Gourmet G.

    Located in the Hawaii Prince Hotel, this elegant dining room with a view of the yacht harbor offers an outstanding menu to accompany the spectacular sunsets. Not surprisingly, the kitchen concentrates on seafood with local twists. Sauteed snapper with lobster ragout, blackened ahi with chili-fried onion rings, and hoisin-barbecue smoked salmon are among the specialties. Meat lovers can indulge in grilled pork chops with onions or a baby-back ribs enhanced with li hing mui, a sweet seasoning that the locals apparently sprinkle on everything. People flock here for the renowned international buffet at lunch or the seafood buffet on weekends. Whether you go a la carte or all-you-can-eat, be sure to have the macadamia flan for dessert. Service, as in all Waikiki restaurants, is friendly and laid-back but very attentive.

    (5)

  • John N.

    Visited Prince Court for a lunch business event for their buffet. I normally can eat quite a bit, but when it comes to buffets, I really can go for about 3 plates of selections before I can tap out. For the price, I didn't feel like there was anything that stood out even if I was very full. Their selection for lunch isn't bad but it isn't large either. There is a shabu shabu and hand made roll section too. The spicy tuna from the hand rolls was very good. Rest of the food was just alright. Better than your regular buffet expectations but that was just it. From what I heard though, the Sunday brunch buffet is MUCH better than the regular lunch buffet. Service is where they saved it. Plantation iced tea was well made and they kept the drinks coming. Never once did I leave the table to find my plate was still there. Better than average buffet service. Parking is by valet or a 5 minute or so walk behind the Hilton on that open lot. But in all honesty, if you are willing to make the trek to Ko'Olina for Aulani's Makahiki, go for it, else Prince Court isn't a bad choice.

    (3)

  • Michelle M.

    Affordable and with a good variety of food, nice shabu shabu and sushi rolls made at request at the sushi bar, good selection of desserts as well, loved the bread pudding with sauce,the valet service was excellent, our server was very professional and well mannered, our party number was larger by a a few guests he managed to open the private room to accommodate all of us, that was very nice, we all had a great time in the private room.

    (4)

  • Grace N.

    Prince Court was fun to go to for lunch. We made reservations and overall service, food, atmosphere was great. View is pretty, overlooking the boat harbor. The salad bar was fresh, lots of assortment and I loved the cheese platter. The sushi was a-ok... more variety would have been nice but then again there is a lot to eat. Dessert was yummy too :) Only minus is that the furniture was a little run-down but it didn't bother me too much.

    (4)

  • Andrew H.

    Great food, expensive price.

    (4)

  • Ashley M.

    Came here for dinner on a Friday night since that when they had their seafood buffet. Decided to try something diffrent than the restauranfs we usually go to. Made a reservation the day before and it was fairly quite east. I didnt like their self parking though, its a little tight. We were seated next to the window, which gave us great seats to the Hilton's firework show they have every Friday. They have a bunch of other dishes other than seafood on their menu but I surely enjoyed their mashed potatoes, sashimi, poke and saimin station. I actually came here for the crab legs but I like mine steamed and the only ones they had steamed werr the king crab legs. I personally dont like king crab legs cause its difficult to get it open, even with the crackers cause of all the spikes it has, so I wasnt able to fulfill my craving for that here. Customer service was on point. Our server always checked up on us to see how we were doing but their signature lychee lemon drop was horrible. It was SO bitter, and left a really bad taste in my mouth so we wasted $8 right there.

    (3)

  • Gary N.

    This is my current favorite buffet! The line up includes prime rib, made to order sushi hand rolls, king crab, snow crab, shrimp cocktail, a pho bar, a shabu shabu bar, mussels, poke, a hot food table including fish, a salad bar, and a dessert table! I love to eat so I go to town here and don't stop until I get my fill. Surprisingly they don't mind as I try eat my weight in prime rib and crab legs. The shabu bar and pho bar is fun. You get to make your own dish with lots of veggies and fix ins. If you have a sweet tooth, the dessert table is a dream come true! My favorite of all the desserts is the bread pudding. If you are to get one dessert, get that. If you have a Marukai membership card you get 15% off! Valet and self parking is available, but I prefer parking around the harbor because it's only $1 an hour.

    (5)

  • Gary A.

    Made reservations for 4 diners @ 7:15 and requested a table near the window. Arrived last night and our table was just inside the front entrance right next to the buffet. People walking behind me kept kicking and bumping into my chair which made for a very unpleasant evening. Buffet was good but the prime rib cut was rather small and over cooked. The cold crab legs were salty but the rest of the buffet was good. Service was a bit slow. Seems like the wait staff was a little overwhelmed and our dishes weren't cleared in a timely manner as we always came back to our table that had our dirty dishes still on it. Overall, an okay experience. If I were to compare this buffet with the Aria in LV that I had a couple of weeks ago, this buffet is in second place.

    (3)

  • Tee V.

    We wanted to forget this food experience as soon as we walked out: Mediocre dishes. A little bit of this and that varieties, NONE outstanding. Soggy tempuras Oily/soggy calamari Sushi/poke = limited selection, not particularly fresh Clam chowder, roastbeef =ok Deserts = nothing impressive ... Almost forgot the crabs . Enough said! $$$. (11 yo and up = charged adult price) Overconfident! Overrated! Just because: Nice view. Attentive service from waiter/busboy. Parking in front of hotel $1/hr Warm cloth towels provided after eating crabs. Make your choice wisely, save your wallet.

    (2)

  • Jill N.

    Was invited here by my uncle/aunty to feast alongside my host mother from Japan (when I studied abroad there, I lived with a family in Osaka) who was visiting with her hula group. Validated valet parking $6+tip. Nice to see the sunset over the harbor as we were dining. Just to name a few: crab legs with buttah, prime rib, shabu shabu (my faaave), temaki sushi (handrolls), oysters, shrimp, sashimi, poke, somen salad, pastas galore, fresh fruit, desserts, oh my! Coffee, berry passion iced tea, soda? complimentary. Our server was very comical - we really couldn't tell if he was being truthful with all the things he was sharing about his life. After awhile, I just wanted him to leave because he talked too much. ha! I have a Marukai card, so we were able to get 15% off the bill - up to 6 people, max 2 cards per party (up to 12 people). Awesome.

    (4)

  • Fran C.

    MERRY CHRISTMAS gang! Or I should say - Mele Kalikimaka and Haouoli Makahiki Hou to my Yelp & FB friends out there......... How was your folks day, today????? I got up on this glorious day..........played with Makana, wished pops a Merry Christmas, then visited mom, grandma, gramps, & Mr. Hom a family friend, at Diamond Head. When I got back home, it was time to head out to lunch............ Where did I go to eat today??? Well, I found my way to the Prince Hotel for some throw down grubbin' at the Prince Court. Good thing I didn't eat breakfast today..........as I was trying to make space for the luncheon I attended today. I gotta tell you..........and I'm not exaggerating...........I ate so much today for lunch, I literally passed out when I got home after my meal! Lol! That is why I am writing my review so late tonight! The Prince Court always serves a bonanza of items for their buffet. Today was a little bit more over the top due to the Christmas holiday. (See food photos) Beside lunch items, they also served some breakfast items, Chinese food items (Shu Mai, Mini Manapua, Pot Stickler, Chinese bun with roast pork), tons of seafood, and of course spectacular yummy desserts! The few things that I ate today which stood out for me was their Prime Rib! The meat was sooooooo soooooo soft! LOVED IT! Also, the oysters, clams, & poke was all so good too! As for the desserts, I just loved the almond float! Don't know why, but I've always loved it as a kid! And for those that know me..........I am a big time custard fiend! No custard pie today..........but there was "flan"! All so yummy I tell you! All I can say is............I ate way so much at lunch, I could not eat anymore! Now I am sick of food, and my dinner tonight consisted of a orange. Lol! Well, I guess I gotta learn about moderation.......Lol! Service was great today..........validated parking is $4.00. Whaaaat? They validate parking, yet you have to pay for $4.00 bucks? Well, better than paying $11.00 bucks for just a few hours. Merry Christmas my friends.........7 more days till the new year! Stay safe, cherish your family & friends! No matter how busy you are............take the time out to tell your loved ones that you "love them"!

    (5)

  • Mike C.

    When you say buffet and Prince Hotel, the first word uttered is Hakone. Some local friends took us here on a Friday evening for an early dinner. Also, located on the 2nd floor, this restaurant is to the left of the escalators and is deceivingly large. Several parties were already waiting for the dining room to open so it was a short wait for us to be seated. Given a window table, we faced the harbor, a good view to witness the sun set. Our host steered us to the prime rib and sushi station around the corner from the main buffet area. Like Hakone, there is a sign that prominently states their sushi limit policy per visit, a wise rule to prevent long lines. Like Hakone, they have some Nigiri and rolls laid out (Futomaki, California) while the sushi chef rolls hand rolls to order. Unfortunately, the prime rib slices during the early seating were mostly the higher cut of the rib eye with the edge pieces and small portion of the actual rib eye. The slices were entirely rib eye when I returned for seconds about an hour later. The main buffet area is pretty large with basically three or four stations. The cold section included chilled snow crab, King Crab, prawns, and oysters in one area, poke and other seafood salads in another area, and a build-your-own salad section. Again, like Hakone, on the side facing our table, there was a shabu pot available for cooking meats and vegetables. The middle section had a variety of hot prepared foods such as cooked fish, chicken, beef short ribs, and cooked vegetables along with some pasta with a tomato based clam sauce. The final wall table included a variety of cold and hot soups. I tried the clam chowder which was pretty good, but a bit on the thick side. Didn't want to fill up tummy space on that one. Around the corner from the sushi/carving section, there was a small table of desserts, mostly small bite cakes and some cold dessert soups. The portions are probably best for the diner in enjoying more selections, but my local friend that the choices were substantially less than before. Good company, no lines, interesting food selections, and good company (thanks for hosting!) made this a 4-star experience. For the price and selection though, their Japanese counterpart is definitely more impressive.

    (4)

  • Richard H.

    An upscale buffet located in the Hawaii Prince hotel in Waikiki, which is great for lunch and exceptional for dinner! Be sure to use the Open table app to book a reservation, especially for the Friday night seafood buffet. The restaurant overlooks the Waikiki Marina and has a front row seat of the Hilton Hawaiian Village's Friday night fireworks show. A little pricey ($60 per person), but worth every penny. The menu selection could best be described as upscale Japanese cuisine with a local/Hawaiian influence. Japanese cuisine that caters to the visiting tourist to the local residents. Buffet Stations: 1. Salad bar - somen noodle station, sashimi, king and snow crab legs, shrimp cocktail, clams, oyster rockerfeller. 2. Hot entrees - chaffing dishes with fresh fish, pork, and chicken. 3. Tempura station - Shrimp, eggplant, veggie tempura 4. Sushi bar - Sushi chef preparing made to order hand rolls and prime rib station. The beef was soft, juicy, and offered a range from "really red" to well done. My guests felt that this prime rib was better than Hy's Waikiki! 5. Dessert station - pasteries, pies, cake, and outstanding bread pudding! Impeccable service and communication from wait staff and hostesses, I also noticed the Manager, Aaron Miyakawa actively greeting customers all evening!

    (5)

  • Holly B.

    This is the second time that we've indulged in the Seafood and Prime Rib Buffet in the past month! WOW! What a wonderful spread of king crab legs (hot and cold), snow crab legs, shrimp with cocktail sauce, sashimi, poke, lomi salmon to die for, hot noodle station, tempura, oysters, clams, mussels, melt-in-your-mouth prime rib, hand rolls and nigiri sushi, desserts, starches, salads, and hot pork, turkey, fish, and chicken dishes too! So much to try, so much to enjoy! Attentive service by Chris, our waiter. He and the other guys keep our table clean and ready for the next round at the buffet! Well worth the $50/per person price for the impeccable presentation and the million dollar view at sunset! A great place to take visiting friends and family! Winner! Woo hoo!

    (5)

  • CAPT T. J. D.

    I called Prince Court on 24 May and made reservations for 8 kamaaina residents (retired and acive professionals) for Sunday Breakfast, 31 May, at 0900. I made the request we required separate checks, and girl said she would write it down. We are all seniors who do Breakfast and do NOT do Buffets. When we arrived we asked for Menus and coffee. We got neither, it was only after several guests asked a 2nd and 3rd time we were advised there was no Menu and it was only Buffet. Group decided since we were all in separate vehicles it was not convenient to leave and start over. :- ( However, we again had to ask for coffee; waitress brought water, so again another request for coffee. Finally coffee was brought. Buffet was less than mediocre. Waiter & waitress were steadily refilling coffee for Japanese tourist hotel guests, but we had to shout to get them to return to our table w/ coffee. It took some time before we could get the waitress to finally bring the checks, but there was only one check and she refused to make separate checks. Several guests wanted to use Credit cards, but with only one check they had to scramble for cash to repay me for charging the whole meal @ $329.00. Then we had to sit and wait another interminable time to get the waitress back to process the check and the validate the parking slips. TWICE SHE RAN THE PARKING SLIPS THROUGH UPSIDE DOWN, SO THEY WERE NOT VALIDATED PROPERLY, AND FINALLY IT WAS DONE PROPERLY ON THE THIRD TRY. The group decided this was NOT a venue they would want to try again.

    (1)

  • Robynne M.

    I LOVE this place we go here every year for our work christmas party. This is the best buffet in Waikiki the food area is clean the food presentation is kept up and the service is outstanding. Every year it gets better and better!!!! Plus if if you have a Maurakai card you can use it and get a discount :) Hands off to the whole Hawaii Prince Hotel for the outstanding service!!

    (5)

  • Nicole R.

    Prince Court is my favorite upscale buffet in Honolulu. Every year, I visit this restaurant at least once and my experience is always consistent from the food to the service. I love the atmosphere, the food and the people are always nice to me and my party. This buffet is definitely not something I'd splurge on monthly but it's definitely worth making a year tradition out of it. Their breakfast buffet is amazing, omelet bar and eggs benedict are my go-to entrees. At dinner always go for their prime rib, crab legs and hand rolls.

    (5)

  • Stephanie K.

    Came here on the 23rd for an early Christmas dinner with my dad. Valet at the hotel is $6 if you are dining at any of the restaurants in the hotel! We came for the seafood buffet and my bf was more than excited! Priced at $52 (tax and tip not included) it seemed pretty reasonable for the selection of seafood, such as King crab legs and snow crab legs, prime rib, and assorted items. The sushi roll station was pretty great and their spicy tuna was pretty good as well! Unfortunately, the king crab legs are pre-cut, which made it taste a bit dried out. But, the snow crab legs were amazing and made up for that. Service was okay, as the servers came every so often to refill waters and take away plates, but there wasn't much conversing as we stuffed our faces, haha. Overall, it was a wonderful buffet with a great selection of food and a nice atmosphere.

    (4)

  • Marni T.

    Early Birthday dinner for me, and Prince Court was all we could think of. My hubby and I came here once before for breakfast. So many food so little time. They have a lot to choose from, seafood, salads, meat, sushi, soups, and desserts. I have finally found out why people go crazy for crab legs. I tried it last night and now I'm hooked! I really enjoy this buffet, its clean, not too fancy, and the waiters here are awesome. I came here hangry and left happy! I would definitely be back to stuff my face. Omg the desserts were delicious, especially the bread pudding, and this one chocolate pie omg I wanna know how to make that asap! Overall great buffet line up, clean place, and awesome waiters.

    (4)

  • Liam C.

    I love buffets because I love being able to try everything but I gotta say this place was not as satisfying as I would expect for the price. They did have a wide variety of food and dessert items but nothing was screaming at me to drool over how delicious it was. They did have lots of seafood items, poke, crab legs, the usual buffet variety. I wouldn't say I'm a huge food critic because I'm satisfied with almost anything that's half good. But for the hefty price- I kind of expected a little more. We came for my niece's birthday and our server did bring us a dessert with a candle, which was nice.

    (4)

  • Kendal J.

    The best dinner Buffett on the island. Hands down!!!! Crab legs (cold and hot) shrimp tempura, a variety of fresh sashimi, made to order sushi, salad bar, desert bar, usually a chicken, beef and fish dish on the hot line plus prime rib carved to perfection. OMG I just got hungry AGAIN!!!! Complimentary parking at the hotel. Perfect view of sunset over the harbor.

    (5)

  • Jason K.

    I have to say this is one of my favorite buffets. A bit pricy but the food is excellent. On Saturday they serve oxtail soup which is pretty good. But my favorite is the coconut cake which is always served. They also serve shabu shabu, salads, breads, cone sushi, many deserts, and other main dishes which alternates between the days. Highly recommend to try. Make sure to call and make reservations

    (4)

  • Matt W.

    It's pretty much a dream come true for crab lovers- all you can eat snow crab legs. While many buffets offer all you can eat crab, the quality and freshness vary on the price and location. Here, the quality and freshness of the crab is quite high, with an almost sweet taste to the snow crab in every bite. However, you are most indefinitely paying big time for this quality and freshness. Though their main attraction is the snow crab, this buffet also offers many other options in addition. One of the most notable of them would be the made-to-order sushi roll station where they serve various sashimi, eel, and California rolls- all very fresh, the sashimi seems to melt in your mouth. Another would be the make your own pho station, where the noodles and vegetables seem a bit stale and left out. However, at this pho station, there is very high quality, tender, thinly sliced beef, which can be boiled in a fashion very similar to hotpot. Though the beef is primarily supposed to be used for the pho, I just boiled it myself and put it in a bowl without any noodles or vegetables and was quite satisfied with the well marbled fat and tenderness. However, if you're someone who likes to eat your money's worth at buffets, you might want to watch out for the other dishes they set out. On one table, they place a ton of starches: steamed rice, bread rolls, and mashed potatoes. These items tend to be there in order to fill you up so that you do not over-indulge in the most expensive expensive items like the crab and the beef. In fact, they tend to be pretty passive aggressive if they notice you are only eating the expensive items. Halfway through my meal, I realized that the waiters started to take away my utensils with my plate after I was done with a round of food. My family's utensils remained there with every round, as the waiter realized they were slowing down and eating less expensive items. You are only given one place setting with 2 forks and one spoon, and my utensils were gone before I knew it. It was at that point when I found a jar of wooden chopsticks that I proceeded to use to eat again, but were promptly taken away with every plate. Of course, you could probably be aggressive and tell them to keep your utensils, but the main point is that they try to limit your eating at an all you can eat buffet, so this might not be the only way they attempt to stop you. Overall, very good food, but they attempt to limit the amount you can eat.

    (4)

  • Kanoe N Gerardo U.

    Their Sunday brunch buffet is the bomb. So many variety of food to chose from. If your looking for a buffet, this is the place. Clean, great atmosphere, and the service was excellent. We had 2 awesome waiters. Thank you Jerome and Ken. You guys are totally awesome!!! .

    (4)

  • GLENN F.

    Always a good breakfast buffet. But it's the Price Court Staff and servers who are professionals. Thanks again!

    (5)

  • Ashley A.

    I planned a surprise lunch for a friend and their service to help me with this was very accommodating. We were allowed to go in a little early to set up favors and they also had put us in the back where she would not be able to see us when she first walked in. It was like our own little area. The waiters were amazing. They were always there to refill our drinks and take away any plates that were done. Parking was only $4.00 which was great. The hawaiian food was good and all the extras that they offered.

    (5)

  • Pinky F.

    This is a buffet restaurant. If you don't get that you won't fully get my review. First the service is above average. Staff are always around to help. The food was just average to below what Pizza Hut can do. Yes they serve Asian and other local foods. If you're expecting great food. Well it's a buffet. The sushi chef lady slapped out 2 sushi rolls out faster that I can write this sentence. It's that kind of care in food that makes or breaks a restaurant. A restaurants survival depends on its food. I'm surprised it is still busy tonight. Must be that the economy is good. The GM should be on the floor asking customers how their meals were and how it can be better. Oh another thing, those unshelled shrimp near the front door? Well these shell on cold shrimps were not deveined and I found many full of black entrails. Yuk! How can you eat that? Or is it just me? And the King Crab legs were dry and rubbery. The snow crab was very good though. It doesn't take much skill to thaw crab legs. Don't have high expectations, it's a buffet restaurant........

    (3)

  • Derek N.

    Came here earlier this month for my Birthday! Being one who goes to many buffets, I must say this is the best one yet! Our server Phillip was very attentive and told us many stories and jokes all the while making sure our needs were met! Best selection and quality of any buffet I have been to highlighted by the oysters on a half shell and poke! Normally after stuffing yourself on a great meal you don't want to even think of food, but I found myself still looking at other selections I didn't try as we were seated next to the buffet and still wanted to try but know I couldn't! Bonus as we were there on Friday so we got to see the fireworks at the Hilton lagoon! Great service! Great food!

    (5)

  • Marina M.

    I love, love this place. every time i come here, i always come here on the weekends because I'm a seafood lover!! more varieties of seafood during the weekend. we just discovered that if you bring your Marukai Card, you get an extra 15% on top of your food total!! awesome eh. i actually loved the experience more than the last time i came here to eat. our server was super awesome, our plates were cleaned and taken out every time we were finished, even the silver wear was changed. water was filled always so i didn't had to ask for water. hot wet towel was always brand new since i'm cracking crab legs constantly. lol although, i don't recommend getting the oyster.. that wasn't good but other than that, A+!! i say, best buffet on this island!!

    (5)

  • Marko C.

    My clients decided to take our group out to lunch at the Prince Court, becasue they are known for a wonderful mid-week buffet. What a treat! First, let me start off with - The views are AMAZING from this restaurant! Welcome to paradise! yelp.com/biz_photos/prin… The buffet is separated into 6 different sections - traditional salad bar, soups and pastas, Local favorites (tempura, katsu, etc), shabushabu / Pho, desserts, and sushi. I was expecting a great selection of food, because this hotel is very ritzy. The selection of food was average (to below average), but the quality was very nice. I had anticipated some local poke, sashimi, or fresh fish - none. But the restaurant did a good job with the shrimp and veggie tempura, the tonkatsu, and several of the other dishes. Most memorable was the hand-made sushi. Stand in line and the sushi-man makes your hand rolls fresh. You have about 6 different types to choose from (California Roll, Spicy tuna, negitoro, scallops and masago, etc). Fun to try different kinds of sushi. Limit to 2 hand rolls per visit. The highlight of my meal had to have been the desserts. I'm not a dessert kinda guy, but I decided to try the Tapicoa with strawberries and coconut. OMGDELICIOUS! You could tell that this was a favorite, as it ran out quickly. Another highlight of my meal was the tempura. They have a large tray of fresh tempura and you are able to select from a good variety. They provide the grated daikon (radish) for your dipping sauce. Two minor complaints about the experience. First, the sushi rice was cold and bland. The sushi rice typically has a nice vinegar flavor. This rice tasted like it was yesterday's rice. Second, I appreciated that they had the shabushabu (hot pot) as one of the food selections. BUT, customers are supposed to cook their own. What I didn't like about this is that not everyone taking this dish was sanitary - everyone had to use the same spoon to cook their own food. And, the water used to cook the food looks like it had been sitting after 30+ uses. Looked kinda gross. They should change the water more often so it doesn't look like an old pot with everyone's leftovers in it. Great service! Food Grade: B Service Grade: A- Worth the Money grade: B Overall Impression: B

    (4)

  • Amber S.

    My husband and I dined here a few days ago (on a Wednesday). Although the service was excellent, unfortunately both of us had food poisoning over the next couple of days. My symptoms began the morning after dining here and haven't disappeared yet. I suspect that the likely culprit was the "baked" oysters, which appeared undercooked (i.e., basically raw inside) and dirtier than any oysters I've seen before. We also ate various sashimi and nigiri, which also could have caused our food poisoning. Our past experiences with the Prince Court have been pleasant, so I hate to have to write such a negative review, but at the high prices we paid for this buffet we really did not expect to encounter such illness.

    (2)

  • Justin D.

    Had a post wedding brunch August 24th with a party of 33. The restaurant is located on the third floor of the hotel and valet parking is available for $6.00 when you have it validated from the restaurant. (Tip: there's plenty of metered street parking in front of the hotel for $4.00. Valet is easy and convenient, however valet can get crazy at this hotel, it took a good 15-30 mins to get our vehicle. Also have your ticket validated right away from the host before they seat you. Believe me you'll forget after your had your meal and you'll end up running back upstairs to get your ticket validated.) The food was excellent and the selections is adequate. The ambiance is somewhat casual/formal restaurant, considering your view is front of a marina gives you a feel of bit of class. Complete utensils are placed neatly with goblet glasses for water and other drinks. I haven't been to any other Brunch restaurants in Hawaii, but I can say the selection and quality of their food is superb. Plenty of breakfast selections, Seafood, soups, Japanese dishes, local entrees and what I enjoyed the most was their prime rib and dessert sections. Servers are always up on their feet and they make sure your table is clean, glass is always full of water and always around to attend your needs. Reservations. First I had called 2-3 weeks prior to make a reservation for a party of 35, I was informed they could only accommodate 25 at the most for reservations, which is probably understandable considering most establishment requires deposits for large party reservations. 3 days before the reserved date, they had called confirming the reservation. I asked again if they could accommodate 35 and thankfully somebody said yes, otherwise I would have probably cancelled the reservation since I found another location where they could've accommodated 35 with no problem. With a large party we were somewhat loud. We mingled around a lot on our tables and took lots and lots of pictures, after all this was a post wedding gathering of family and friends. We weren't "sushed" or anything like that, probably because there was another large party across from us that was loud as we were. But nevertheless I probably wont care if we were loud as long as my guest weren't breaking plates or what. Overall I would recommend this place for brunch if you're ever on the island. I will definitely come back here.

    (4)

  • Jennifer S.

    The food has vastly improved over the last couple years. It used to be great, then became mediocre, and is now back to great. Not sure what all the other reviews are talking about though on the awesome service. The server my family had wasn't great. Kinda slimy/arrogant/pompous... You know which kind. Water/ice tea glasses weren't refilled pretty much at all. I had asked for a glass of ice tea, and the waiter said he would bring one. He brought the pitcher to refill another person's glass on my table instead. Those things were just annoyances though, and the quality of the food and the 20% off newspaper coupon makes it worth it. The real service kicker came when the server brought the bill though. First it didn't have the coupon deducted (it was a $62 difference!!). The waiter was nice enough to correct the bill, but when he brought it back he *kindly* informed us that the suggested tip amounts (pretty sure it was 15, 18, and 20%) was listed on the receipt and highlighted in yellow... It irks me to no end when establishments do this but for the server to emphasize it this way was sleazy at best. Yeah... Didn't need their 15, 18, or 20% calculations. Went with a tip amount that reflected his service.

    (4)

  • Chung H.

    My family was vacationing in Hawaii and on the last day of our vacation I decided to try this place based on the better review than other buffet places to have a grand finale for our vacation. First of all, we were visiting Honolulu from California and I've been warned by my friends that everything in Hawaii is very expensive. This place was no exception. On Monday night, $52 per person was the most expensive buffet my family ever tried. So naturally we had high expectations about the quality and selection of the food laid on the table. Prime rib, snow crab, and fruits were top quality. And the rest... well, I've had better. For the variety of food... I expected more. The waiter was very friendly. If you want to go, make sure you make a reservation in advance. We arrived at 6 in the evening without making a reservation and we were told that reservation is strongly recommended and they could serve us at around 7:30 unless someone cancel their reservation. I thought about going to a different place, but my family was hungry and I didn't want to drag them to another place. Total bill for the family of 4: $224 before tip. If you are 50 or older they give you a generous discount, so make sure you mention your age. In conclusion, when I go to Hawaii next time, I'll probably find another buffet place.

    (2)

  • Hannah P.

    A shmorgishboard if I've ever seen one! My favorite buffet place yet. A real karate kick to the face of the old todais seafood buffet restaurant that used to coexist right down the street. I've eaten here like 10 times. Once for thanksgiving, twice for date night, and the remainder for company work meetings and party's. My bosses love this place. The buffet is awesome. They don't cut corners here. From handmade sushi roles to prime rib, to three different kinds of FAT juicy crab legs, u get ur money's worth. There's always something for everyone, and everything's fresh and kept stalked up so u don't ever feel like ur scraping the left overs. Unbutton that top button of your pants and pull down your shirt, ladies don't wear nothing tight! Enjoy, eat your heart out!u

    (5)

  • Kristina A.

    I was craving a seafood buffet and this place was perfect. I didn't want cheap quality and I didn't want a ton of selections. Their crab legs were really good. Not salty and not dry. They were moist and succulent, as were their shrimp. The sushi/sashimi was very good and the poke was ok. They had prime rib which was also good. Their tempura sucked. The batter was thick and dense. They had some hot entrees which I didn't bother with. I also didn't have any of their desserts as nothing jumped out and said 'eat me'. Last but not least, the service was excellent. My waiter kept addressing me as Ms. (Insert last name here). He was very attentive but not in an annoying way. I would definitely come here again when craving crab, shrimp, and sushi/sashimi.

    (5)

  • Drew F.

    Although we've eaten here before many times, we were very pleasantly surprised at how terrific the dinner buffet was this time! Of course the restaurant changes their menu routinely, but this was the 1st time any of us could recall having Alaskan King Crab there. and it was fabulous - fresh, moist, meaty. Another pleasant surprise was their prime rib. They always have prime rib, but it has never been as good as this time - med rare, super tender, super flavorful. To be honest, I didn't eat any of the other entrées. To be fair, though, others at our table thought the sashimi was of the highest quality, very soft. The other nigiri sushi also looked delicious, but I recently had my fill and decided to conserve stomach space for other items. Last but not least, the waitstaff are some of the BEST you'll ever come across. Very friendly, super attentive, but not intrusive. The CHEF even did a walkthru with my son on all the buffet items because he has a nut/peanut allergy. This has NEVER happened before (close, but not to this attentive and personal degree!). Given all the buffet choices on Oahu, this has now gone to the top of my list of favorites!

    (5)

  • Addie L.

    First of all, the service is superb, it's way beyond what you expect for a buffet, let alone a regular restaurant visit. Your water, tea, and ice teas are constantly filled. Your plates are always replaced in a timely manner, including the bowl for the crab shells. Came here for my friend's birthday and they even prepared a tiramisu cake for him! The food doesn't disappoint either. I remember my wife and I came here a couple of years ago and thought the food was so-so and not worth the price. Things have improved. The foods to get: Sashimi and poke - high grade ahi, not stringy. The swordfish not as good, avoid this. Hand rolls - this is the first item you should go for as the line builds up and could be long at times. The spicy tuna is excellent. Snow crab - very sweet and the meat is easy to get to when cracking the legs. Kim chee - it's really good, which my wife and I were very surprised. Prime rib - very soft and tender, you should ask for the rare pieces. Avoid these: King crab - very disappointing, very dry and feels like the meat was dehydrated. Clam chowder - way too thick and too much bacon. Looks like Kai Market got a run for it's money.

    (4)

  • Roxy W.

    Location/Parking: They are located in the Hawai'i Prince Hotel in the beginning of Waikiki after you pass Ala Moana Shopping Center and Beach. I would recommend valet parking. Valet parking is easy and cost $6 after validation. Self park is $4 and you'll have to pay from a machine before returning to your vehicle. Food: My favorite foods on the buffet was the crab and prime rib. I got the end of the prime rib since I like it well done. The meat was soft and flavorful. I got a nice size prime rib as well. The crab legs were plentiful but they were not pre-cut like another reviewer had mentioned. I would have preferred pre-cut since I worked hard to get the crab meat out of the shell. I loved the bread pudding. It was simple but delicious. The taro cheesecake was tasty too. The buffet line also had salad, fruit, poke, a saimin station, chicken, pork and fish hot entrees, clam chowders, assorted bread and cheese, sushi, made to order hand rolls and a dessert bar. Price: This is not a cheap buffet but the prime rib and crab legs make it worth the price. I would recommend dining here for a special occasion. Ambiance: I thought the ambiance of the restaurant was casual. I assumed it was a little fancier considering the price of the food and what they offered. Bathroom: The bathrooms are located right outside. The women's bathroom is clean and have numerous stalls. Overall, I enjoyed my dinner here and would love to visit again in the future for brunch.

    (4)

  • Jenn Y.

    If your going to eat the buffet wait till the weekend for the seafood buffet. What was awesome here that I really enjoyed: - prime rib, the cut was huge!!! - cold crab legs but they also have warm ones, clams and shrimp - baked oyster - clam chowder - fried squid - bread pudding They also have sashimi, poke and made to order hand rolls.

    (5)

  • Liza M.

    This was my first time at the Prince court buffet. I was invited to attend a post graduation dinner for my bf's sister. They arranged it 530pm opening time afterall his parents are early birds and sleep early plus it is more convenient for the rest of the party. His mom told us to start eating after we sat down since the sister was going to be coming late. The selection of food prince court has to offer is endless than Hakone. I was disappointed with their shrimp tempura. It was too thin and little soggy. The bread pudding was light and not too sweet. I liked their almond float. I wished I tried their crab legs and shrimp but I couldn't eat more. My stomach was feeling bloated and ready to explode. His parents decided to order the shave ice for the entire group to share. The wait for that was almost 40 mins. We were all wondering when it was coming. The presentation was average and the taste was ok. The fruits that came with the shave ice made it taste better. It was refreshing to eat after all that food we devoured. Cost about $52 per head. There was 15 people totaled together. plus all the drinks and 2 shave ice ordered = almost $1,000 altogether. Bring your marukai member card for 15% off your tab. Parking with validation at the restaurant desk is $4 per vehicle. Good thing my bf went back to get it stamp or else we would have to pay $15 for parking.

    (4)

  • Rachel I.

    Did NOT honor their 20%off ad in Dining Out Star Advertiser. Disappointed. Yes, I'm literally writing this review immediately after I finished dining here because it's that upsetting. After calling the Prince Court for reservations and experiencing a difficult employee who took our reservation, I wish I had made the reservation on Open Table as other Yelpers have suggested. We arrived 15 minutes late on a Friday night (though I called to inform them) because the parking situation was awful. Both valet and self parking was "Lot Full" which led us to circle the harbor several times to find parking where we eventually found pay machine parking for $6. We were kindly seated near the window. Our server was fantastic! He acknowledged that I had contacted management about my terrible reservation experience and he provided us with excellent service. He even gave us a congratulatory cake after learning of our personal milestone in our lives in which we wished to celebrate at the Prince Court - huge mistake. The food was good, I really enjoyed the baked oysters and sushi. The sushi station worker was exceptionally pleasant! And all food items were replenished timely. But the food was overshadowed by the events that followed. I had interacted with the manager for a personal request in which I wish I hadn't because it was a passive-aggressive experience. On top of everything, when the bill came, we didn't even receive the discount which led us to venture to this buffet to begin with (the very dispute I had with the employee when making reservations). But I was absolutely fed up so I paid, tipped my server well and left. I had so much expectation for not only this buffet but this hotel and it's service! There are so many other restaurants I could've spent my money at to celebrate this occasion, what a waste! I am not name dropping because this is not ONE individual or event to blame, it was the ENTIRE EXPERIENCE from start to finish, that led me to write this review. I had plans to celebrate a life event here but with the type of service I experienced tonight, I would not like my guest to experience the same. This is disappointing because I had already put so much effort into planning my event at the Prince. I suppose it's a good thing I experienced it beforehand...now time to make the best out of my remaining Friday night.

    (1)

  • Joanne E.

    My average review for 4 buffet dinners here is 3.5 stars. The waiters are friendly and provide good service. While the person slicing the prime rib is okay, the lady who makes the hand roll sushi could be a little friendlier. Although the buffet offers a wide variety of salads, fruits, seafood, and hot disshes to choose from, the quality of the food has gone down from our first visit. One of the star attractions of the buffet, the king crab legs, are also a hit-and-miss, but mostly miss. Only on 1 out of 4 visits was the crab decent. One time it was way too salty, and the other two times it had no taste at all. It's simply not worth the effort to liberate the crab meat from their shells. How can the cooks there not have a standard recipe to prepare the crabs? The dessert selection is decent, but just can't make up for the disappointing crab legs. At over $50 per person for dinner, I'd rather cook my own crab legs or spend a little more on a good crab and prime rib or steak dinner and have quality vs quantity.

    (3)

  • Jhoren C.

    Real Talk: I SUCK at eating at Buffets period. My eyes are usually more hungrier than my tummy. But it was my momma's birthday and she loves buffets, so this is why we came here. Service first off was great! They do Validate parking $4.00 or you can Valet for $6.00 Food was always filled and nicely displayed. Surprisingly their dessert menu was good (usually at buffets the dessert table sucks...maybe because nobody has room for dessert after?! idk, but good job PC on making sure your dessert table was filled!) Dinner time: Crab legs, Prime rib, handmade Sushi = That is all you need to know. They do however have a weekly menu available online to see what they are serving during the week and weekends. Great place for parties of 4 or more, RSVP is highly recommended.

    (4)

  • Tammy T.

    My bf and I celebrated our anniversary here :D service here was great! And there are lots of variety of food. Like most of the Buffett restaurant, they offer free iced passion tea, coffee, green tea..etc After trying many all u can eat places.. Although Prince Court is not amazing, it's still better than all of the other places that I've tried. When the time I went there they didn't serve salmon sashimi.. That was the only disappointment):

    (4)

  • Janice T.

    We had been looking for a good seafood buffet ever since arriving in Honolulu. When we finally found Prince Court online, we were impressed by the reviews. We were not disappointed. Everything was perfect --- the presentation, atmosphere, service, view of the marina, beautiful sunset and especially the food. King crab AND snow crab legs on the buffet? Seriously? And the shrimp was jumbo! The chocolate macadamia nut pie was to die for! A nice selection of salads and side dishes rounded out the menu. Although the buffet was a bit pricier than we are used to paying on USA mainland, it was worth every penny. In fact, we thought it was the best buffet we had ever experienced. It's too bad it took us a week to find it, especially since it was just around the corner from our hotel tower at Hilton Hawaiian Village. Parking was easy since the restaurant is part of the Hawaii Prince Hotel, and the third floor location provides an awesome view of the marina and sunset. Just validate your parking ticket when you check out. We will go back for one last meal tomorrow night! Asking for the Senior discount (age 60 and over) will save you $10 per senior through November 2015. This is the food we came to Hawaii to eat, and thank goodness we found it before our vacation was over!

    (5)

  • Mel B.

    With my cousin visiting from Australia she always relies on me to bring her to a good seafood buffet. I have not disappointed her yet. I settled on Prince Court based on some referrals from friends. I made my reservations for 5:30pm to be able to watch the sunset on a Tuesday. We got there early because I wanted to make sure I got a table by the window. Mission accomplished. Ferdie, our waiter, was quick to greet us, go over a few things and bring us water. We were famished and headed straight over to the crab. That's not the kind of king crab I like but I was still determined to eat my worth. I love seafood can't resist getting the clams, oysters, mussels, sashimi, poke and lomi lomi salmon. Everything was good and fresh except the crab. Hate it when it is mushy. We order some wine and proceed to fill our bellies. This time I get some shrimp, the clams with black bean sauce, a little Caesar salad so I feel good about myself and head over to the sushi station. One of the main attractions for me. I always start out with the spicy tuna. You are limited to 2 orders here but you can come back all you want. I know I went back over 5 times. I tried all they had except the California style which I think is too pretentious. hahaha Anyway, I really liked the salmon skin and ika. I cannot resist desserts. Prince Court carries Bread Pudding with Vanilla Anglaise, Cheesecakes Custard, Coconut Cake, Chocolate Macadamia Nut Pie and Other temptations all beautifully presented difficult to turn away. I didn't know where to start but I got to most of them. Mouth was in delight heaven. By this time we're getting to know our waiter, Ferdie, talking about wines. Through the night he's bringing us different ones to taste educating our palates and histories along the way. The glasses were filled generously too. Boy, he really knows how to work the tipping department. If it wasn't for him, this would be a 4 star review. We were talking about shave ice earlier, about the differences. And, after we all those desserts, Ferdie comes out with super mega shave ice and says it's on the house. Well, we tried our best to finish it. I made sure to eat most of the ice cream. hahaha I'm so done. All that eating and drinking and talking we forgot about the time. When I saw them starting to take away some of the food I realized we were the last ones there and had been there for 4 hours. I guess there wasn't a 2 hour time limit for us. Ferdie tells us it's okay and they still have to clean up. Checking the bill I see the Senior discounts were applied. We finish, thank Ferdie and left a generous tip. The sunset came and went, lighting up the evening sky, making it a perfect event for my cousin and lady love. My cousin says it was her best night of eating hands down. This can be a romantic evening if you get the more private tables in the back. For groups, no problem. We saw parties in there as large as 17. People were coming and going before our eyes keeping the place full consistently. Their service was efficient as well as pleasant. I also noticed many of the parties there had been there before, some recognized by their waiter. If you can make that reservation for 5:30pm do it and request to sit in Ferdie's section if possible. That will give you first pickings at the food, get a good table with a view and by the time you start slowing down, you won't have to wait in the long lines to get your main food. Bon Appetit!

    (5)

  • Jayn' W.

    Why go & indulge in so much food? Cuz u can! As far as buffets go the Prince is always a good choice! Awesome amounts of seafood. Quality is superior to a féw other hotel buffets. Can't go wrong if you're looking for quantity!

    (4)

  • Lorena B.

    My Boyfriend surprised me with dinner here for the first time. I was really looking forward to trying this place out because I have heard good things about it. We came here 5/24/2014. The earliest my boyfriend could get reservations was 8pm, not sure how far in advance he made them but I didn't mind. The place looks nice and we were able to get seated a little earlier but after the hostess took us to our table no waiter came by our table to welcome us or ask if we wanted anything to drink. We waited 15 minutes before deciding to get up to get our first round of food and even then nobody came to our table though quite a bit of them kept walking pass us. Only after about 20 minutes (and 2 rounds) finally a waiter came by and ask if anyone came by to take our drink order. I was very disappointed that quite a few dishes were half to totally empty and some areas looked really messy, I am not sure if it was the time we came in but as a buffet it should always be full. Our total time there was about 1 hour 40 minutes and the whole time I saw them fill a few things at a time. I didnt even get a chance to try any desserts because it was completely empty and I waited about 15 minutes for them to refill it, that didn't happen. When we were getting ready to leave then they brought new things out, that was a bummer. For $50 pricing I expected better. Some of the foods I tired was good but the emptiness of dishes was disappointing. I will come back again because my family would like to try it and hopefully it will be a better experience.

    (3)

  • Lori F.

    Came here for dinner on Friday night to celebrate my mom's b'day. Again, we got our request to have a table at the window - we felt very fortunate since we also had a window table the last time we were here. It's expensive, price has gone up to $50 p/p, but we did have 3 kids in our party, & 2 of them were free. (under 6 yrs is free. 6-10 is half price). Little did they know that my 4 yr old nephew & 6 year old niece ate a whole plate each of crab legs all by themselves. That makes us feel like we got our $'s worth. Haha! For dessert, they were nice enough to bring a slice of Tiramisu, with a candle in it, & sang happy birthday to my mom, in a nice, discreet manner. Tiramisu was good too, & not something offered at the buffet. We ended our meal early enough to walk over to the beach area, just in time for the fireworks show at the Hilton. It was a great evening!

    (4)

  • MIKE V.

    I was looking forward to this all week and was very disappointed. The buffet had a lot to offer but the food was very plain to say the least. The oysters were very fishy and did not taste fresh at all. My son and I took a bite of the first one and it was disgusting. I tried a second and gave up on them. The crab was very rubbery and didn't seem fresh. Only way to get flavor was to pour a bowl of butter on it to get it to go down. Prime rib was very tasteless and the au jus was watery. For over $50 a person I'd avoid here and go elsewhere. The price does not match the food. It could not even compare to a buffet in Vegas

    (2)

  • Max Y.

    Prince Court - Waikiki We tried their breakfast buffet for the first time. Dinner, Lunch, and Brunch was "been there, done that!" First of all, it's very pricy, as in $25 per person with NO kamaaina discount. Good thing we had our Marukai card which entitled us to a 15% discount - covers the tip. Don't get me wrong, the food was delicious but for the price, breakfast only consisted of scrambled eggs, hash browns, bacon, Portuguese sausage, and pancakes w/ apple toppings - that's it. They had some stations: salad, fruits, pastry, and cold cuts but NO omelet station. I also saw vegetable curry, oatmeal, and miso soup - nothing spectacular. The staff was friendly and always topped off our coffee mugs. We did have issues when one of the servers asked about taking tip from our gift card. When we declined, she asked if we wanted to include the tip to the room number. Told her we weren't hotel guests. Never been asked about tip so much before. For the price, I'm sure we could do better - maybe Liliha Bakery on Nimitz?

    (2)

  • Eddy L.

    Getting off from a 10 hour plane ride from Chicago I was waiting for a delicious dinner. When I got to the Price Court restaurant I had high hopes. When I started trying the food my mind changed sharply. To start the crab they had was the lowest quality crab I have ever tasted. The meat was literally brown. Also the sushi they had was so old that the tuna was a dark brownish red color. I don't even understand how they can call this a restaurant. Also the price was outrageous for what selection there was. The price was $54 per person. I have eaten at old country buffet that tasted better than this. The parking service was also rude and unhelpful. Stay away at all cost.

    (1)

  • Eugene Koa T.

    First time to dine here. It was my friend's farewell party. Hostess was not welcoming, just stared there with a blank look on their faces. Nice presentation of crab legs and poke as you walk into the restaurant. If you like seafood, then this is the place. Being allergic to seafood, there wasn't much selection to chose from. There was a chicken mushroom dish offered, however no chicken, it was just lots of cheese and mushrooms. However, there was a salad bar with kim chee and lots of fruits. As you may know, service is everything to me. Our waiter wasn't that attentive with our table. Had to ask for water many times and waited for an hour for a refill on coffee on our table. We were thirsty and not happy. Restaurant was not busy. I would have been satisfied if they offered more selections of meat, perhaps ham or chicken right next to the Prime Rib craving station. My expectations were not met, especially paying $50 per person. I will not return to this restaurant, it was a farewell for me.

    (1)

  • Jessica D.

    This was the worst place that I've ever eaten at. My mom found plastic in her food twice. We paid $47 per person and my sister spent the entire night eating crackers and cheese because that was the best dish they had. The selection was limited. & their "hand roll sushi bar" was literally a piece of cold shrimp tempura with some rice and rolled it up in a sheet of seaweed. Please save your money and eat elsewhere! Biggest disappointment I've ever experienced.

    (1)

  • Nicole N.

    The Prince Court Buffet is always such a treat. Amazing quality seafood with endless food options. Private ballrooms are perfect for family gatherings or special events and you can even have the Prince Court buffet for your menu.

    (5)

  • Lai T.

    I know that the pictures I posted look fantastic. To be honest, the Prince Court buffet failed to meet my expectations. The Restaurant Week menu seemed extensive and I had been wanting to try the place out so I made a reservation via Open Table for the seafood buffet. On the day of our reservation, we had some friends who wished to join us. The first time, they were able to accommodate us and add 2 people to our party. But the second time I called, they said they were at capacity and would not able to take our additional person. When we got to the restaurant, the tables next to us were empty, which lead me to wonder why they couldn't just add our friend during our second request. Fine whatever. Our waiter started off providing pretty good service. However, he was gone for long periods of time and we eventually had several plates stacked, for a while. And I ended up having to track him down for the bill (big pet peeve). The funny thing is we were seated right next to a register. As for the actual buffet. When we were told there was a back area, I was envisioning another room...but it was more like another corner. Call me spoiled, but I thought this would be comparable to a typical Vegas buffet. But it was a notch or two above a Hometown Buffet. In some ways, I'd rather go to Hometown because the Prince Court is not what I consider to be affordable...even with the Restaurant Week discount ($10 off) I felt a bit jipped. At least with Hometown you aren't sold on the Lexus specs and delivered a beat up Camry. Bottom line: The selection was lacking, in my opinion. The food was edible, but I can't see myself coming back here.

    (2)

  • Tasha N.

    I really wanted to like this place, but it was a bit lackluster--especially for the price. We took our dad here for his birthday because it had all the elements he loves--prime rib, crab, and buffet. I tried a variety of items--poke, raw oysters, prime rib, clams, sushi, curry, mahimahi, pasta, fruits, and dessert. Everything was just okay.....nothing particularly outstanding or delicious. After eating one of the seafood items--either the oysters or poke, I didn't feel too well. The clams were overcooked. The prime rib was just okay. The pho broth tasted watery, as did the chicken curry. I was especially surprised by this because the hotel has tons of Japanese patrons, so I would think the curry would at least be flavorful. The fruits were also bland, except for the pineapple. I was so sad about the quality of food that I wanted to tell the people coming in, "Don't do it! You'll leave disappointed and feel ripped off." I contained myself and saved it for yelp. The service, however, was good. The staff quickly bussed our used plates and refilled water often. We had a very friendly server and he even brought out a piece of cake with a candle for our dad. That was really nice, and we didn't even ask him to do anything special.

    (1)

  • Dirty V.

    Love going to this breakfast buffet with my friends. I really like their made to order omelettes and waffles with sweetened whip cream and strawberries!

    (4)

  • Lee Ying K.

    A very nice boss took our office staff here for lunch on a Friday afternoon. We all chose the buffet, although there is also the less popular option of ordering from a set menu, which I believe has such items as club sandwiches, and the like. And, how sad would it be if one person ordered a single entree and finished his sandwich in 20 minutes while the rest partook in unchecked gluttony for two hours? :0 Super awkward. The restaurant is located on the third floor of the hotel. Just take two sets of escalators up from the main lobby. The ambiance of the buffet room is clean, bright, and spacious, with a nice full view of the yachts and palms lining the harbor outside. If you're vain about your food pics like I am, request a seat by the window; the lighting is perfect for catapulting your humble little amateur foodie pics into instagram glory. The waitstaff and buffet line servers are all friendly and efficient. The service was really spot-on for the entire duration of the meal. The buffet offerings for lunch include a sushi station, entree station, extensive salad line, a sukiyaki and tempura table (on the Friday I went, although I 'm told they rotate to different items on other days), make-your-own saimin area, and dessert table. The sushi station doesn't have nigiri, but it does have inari and maki rolls, and a chef presiding over the temaki table. The spicy handrolls are the best. I think the cali temakis were decent. I might not get the scallop massago handrolls again. Of the entrees, the marinara mushroom ravioli and mahi mahi with garlic basil butter sauce were my favesies! There is also a very tasty sukiyaki with beef, tofu, cabbage, and glass noodles. Do not make the tragic error of filling up on white rice first. The desserts were quite good! The fruit tart lacked any structural stability, so I would recommend just smashing it into shards onto your plate, and eating tart shards by fork, instead of attempting to eat the whole tart by hand :c. The bread pudding is very eggy and yummy, and tastes like a melted french toast custard. The price for lunch is quite reasonable, and a bit less than the price I would expect for a hotel buffet in Waikiki. TLDR; Good food and selection for lunch, and a very accommodating and friendly waitstaff that make you feel no less important for eating lunch there, rather than their more expensive dinner buffet. Recommendation: I strongly suggest going there for a work lunch on a Friday afternoon, as there's always the happy probability that the buffet will render you all utterly useless for the rest of the day, and Boss will send you home at 3.

    (4)

  • Jarod H.

    Five stars. Really a nice hotel. Feels very upscale and clean. A higher standard than the run of the mill Waikiki hotels. Food here is great. All kinds of varieties of foods in the buffets. Too bad Hakone closed down tho. A good restaurant it was. The Prince Court has excellent foods and it's very delicious.

    (5)

  • Alexander N.

    MUCH better than hakone. We went to tjis onw first so it may have added to the hakone dissapointment. Everything was tasty-I do mean everything which is the first time I've experienced that in a buffet. Highlights:crab legs, clams, oysters and sushi handrolls deliverednat 10x the speed of Hakone. I would definitely eat here again. Also stafd was very hwlpful and the appletini yummy

    (4)

  • Ryutora T.

    Came for the lunch buffet. The food was OK, nothing I'd rave about, but the service is great (I gave a rating of four stars because of the service). I was here once before this and the food selection was different, so it's hard to make a comparison of how good the food is. I'm sure they have more than one chef working. The atmosphere here is pleasant but a bit noisy depending on the crowd in the restraunt with you at the time. What takes from the experience is that it's valet parking only. I personally don't let anyone drive my car, so the only reason why I'm here is because someone else drove. Over all, I'd say this is a great place to come if you're really hungry, and have some extra funds to throw around.

    (4)

  • Michael J.

    Went here for Valentine's Day. Paid a very hefty bill but it was all worth it. All you can eat lobster tails with butter. Prime rib. Oh broke da mouth. Crab legs too. You truly get what you pay for here. Service was great. I was surprised they had reservations when I called about a week before Valentine's Day. They said they opened up the side room for rsvp so I said out me down for four people. I would go here again and again and again.

    (5)

  • Rissa M.

    For a price of $50 you get a pretty good variety of seafood dishes. I was pretty impressed that they had Oysters, Mussels, Ahi poke, King Crab Legs, Shrimp Cocktail, and so much more. They had a full salad bar, and a hot dish bar including Salmon Chazuke, Shrimp and Vege Tempura, Hot Orzo Salad, Teriyaki Chicken, Mahi Mahi, etc ,etc. There was also a desert bar so seriously save some space for this baby! The Bread Pudding was by far my favorite item all night! But wait, my second favorite was the sushi bar! MMMMMMMMMMMM. There was someone working the station and you can choose from a variety of futomaki, or temaki including california roll, spicy tuna temaki, spicy masago and scallop roll, scallop roll.... and so much more! What tops it off is the PRIME RIB, which to me is pretty impressive. The only thing missing was steak! YUMMMMMMMMMMMMMMMMMMMMMMMM. In my opinion, you get a pretty good variety of food especially if you are a seafood or japanese food lover since much of the food is inspired by these flavors. Yeah $50 is a bit steep but if you were to go to a restaurant and have all of the listed items above on your plate, guaranteed it'd be over $100 a head! This is a great place to come for a special occasion. TIP: Even if you make reservations you are not guaranteed a table by the window (kind of dumb). We were told it is FIRST COME FIRST SERVE for the window tables. Also, skip the Pho. The broth is a beef based.

    (4)

  • Jeffrey A.

    The waiters were not giving happy good service at all. Food was kind of ok but not really delicious at all

    (4)

  • Kris M.

    Seafood buffet is awesome!!!! Food: pretty good spread including sashimi, oysters, poke, poached fish, calamari, saimen, katsu, sushi, kalbi, salads, desserts. The oysters were huge and the sashimi and poke were the freshest i've ever had at a buffet. The sashimi just melted in your mouth. Service: We had Phillip as our waiter and let me tell you this guy is good! super friendly, funny, and totally genuinely loves his job. Also, you have to have him pour you a cup of coffee with his eyes close..no joke.

    (4)

  • Lei N.

    My auntie apparently reserved our table at 5:30 p.m., but they did not arrive until an hour later. You know, just watching the sun set ( instagram.com/p/ejGY_xHt… ). When did they arrive, we started for the buffet. It was confusing not knowing where to go after one side ended. There was a lot of food, but the mixture as you ate it all together, didn't go to well. ( instagram.com/p/ejNdDUHt… ). Drinks ( instagram.com/p/ejH7uwHt… )! Tried their mango-tini. At first it was a bit strong, but I really enjoyed their calamari, which I got seconds for, and their lomi salmon. Too bad there wasn't any kalua pork. They also had a make your own saimin section, but I didn't get to make my own. I should have. Oh, I even tried my first cold oyster. Gross. We also had crab legs, so they had wet hand towels ready for us to use. They even had a small sushi bar to the side. For dessert, there wasn't too much that appealed to me. I got a tiramisu and had a cup of coffee. For the birthday girl, they had a complementary cheesecake with candles. After validation, parking's $8.

    (3)

  • Cyndy K.

    Cyndy's Bottom Line: Great ambiance and good buffet selections. My dear friend took me for my belated birthday, What a wonderful surprise! Loved the ambiance and setting. We had a window seat overlooking the harbor and Ala Moana beach park. Beautiful view. Service was good. There were many different food stations to include the salad, somen,and shabu shabu but this is where and what we ate: 1. Sushi station: Hand roll sushi: Salmon skin - excellent crispy skin, negi toro delicious and fresh, , spicy tuna has a good amount of spiciness and not too much mayo, and the scallops were delicious. 2. Entree station: Mahimahi with red Thai curry and string beans. Good curry and the string beans were tender and tasty. 3. Tempura Station: Shrimp and vegetable tempura perfectly fried and delicious. The dipping sauce was flavorful. 4. Dessert station: Bread pudding is good, mango panna cotta enjoyed the mango flavor, red velvet cupcake - little dry not enough frosting on the top, and chocolate pudding macadamia nut pie was the delicious winner! The iced tea with basil was refreshing. I will be back on my next visit home!

    (4)

  • Sarah X.

    After reading many good reviews, I expected good food for such price- 52 dollars/person plus tips ( they suggest 15, 18 and 20%). Snow crab and sushi were OK. Other food was on or below average. The service was OK if the standard is for buffet. I would not say it is upscale buffet, and won't recommend it to my friends.

    (3)

  • Dylan O.

    Though there is a diverse variety in food (mainly Asian cuisine), the food here is a little bland. I had the catch of the day fish cooked in a Chinese style sauce. The sauce was delicious, though the fish was overcooked, making the fish dry. Also, the seafood selection is not the best, with sashimi pieces having little fat to being a lean slice. One thing that was good though we're the clams, which were also cooked in oyster sauce Chinese style. Lastly, service was good. Overall, if you are looking for great buffet food with a "bang for your buck", I would probably go elsewhere.

    (2)

  • Reid A.

    Huge selection of food for a Sunday brunch! I came here for a group party on the weekend, so this review is based on that. I heard the weekday is not a buffet. If I can sum up the Sunday buffet in one word, that word would be overwhelmed. My plan of attack was shredded to pieces when I saw how much food there was. There was breakfast food, crab legs, prime rib, omelette station, shabu shabu, pasta, etc... The stand outs for me was the omelette station, pasta, and bacon. The other things I wish I could try was the shabu shabu and the oysters. I just had way too much food and I couldn't try everything. My game plan for a buffet is to try a little bit of everything and go back for what you think was good. In this case, there was way too much selection that I couldn't have tried everything. The only disappointing thing was their prime rib. I was a bit chewy and over cooked when I asked for medium. They cut it really thick, so it made it even harder to cut. The parking lot is located right after the valet area/ grand entrance ocean side if you're coming from Ala Moana. I definitely want to try this place again.

    (4)

  • Sherry N.

    Just went there for thanksgiving and was happy with most of the food that I tried. Kinda sad but the turkey was dry. They even had turkey legs and my cousin said it was dry too. I've gone there before and have always been happy with the food and service. It was kind of pricey for lunch at $70 per person tax and tip included but the prices are usually higher for certain occasions, I.e. Mother's Day, Thanksgiving, etc. There was a wide array of pastries, desserts and fruit, different breakfast meats, eggs benedict, cheese ravioli, waffles, fried rice, prime rib, ham, variety of cheese n crackers and salads, crab on ice, sashimi, dim sum and pot stickers, omelet station, sushi, mini manapua, saute vegetables, there's more...but thats all I can remember! Lol. Overall I enjoyed it and I will go back. In fact I'm going again for my office Christmas party!

    (4)

  • Shannon L.

    I'm not a huge fan of buffets, but I really liked this one. The tempura, fresh made sushi rolls, pho station and hot pot station were all pluses. The wait staff was super quick filling up drinks and collecting dirty plates. The shrimp tempura was my favorite thing, and the mussels. The pork dish was super dry, but I might have just had a piece left in the chaffing dish longer than others. There was also some cauliflower smothered in sauce and bacon bits. Super yummy. We went for the lunch buffet and I heard someone say the dinner is even better. They had a white chocolate mac nut flan dessert that was amazing, and warm gooey bread pudding.

    (5)

  • Marina J.

    We ended our Waikiki weekend at the Prince Court for Brunch. We arrived and where immediately seated at a spectacular wind table overlooking the Harbor. The server greeted us immediately and offered cocktails, explained the brunch and filled our water glasses. The Buffet spread was spectacular. Everything looked and tasted fresh. The endless salads, raw fish, snow crab, oysters, sushi bar, omelet and prime rib station was just what we needed after celebrating hard for 2 days. The derive was excellent and so was the food. They kept the table clean, water glasses filled and coffee hot. It was just great. I tried making a reservation at another place but they had a wait list. Im glad they did because the Prince court all though my second option was superb

    (4)

  • Elizabeth D.

    Prince court seafood buffet is located in the Hawaii Prince hotel in Waikiki, on the third floor. We decided to go on a Sunday to bypass the crowds on Friday and Saturday. Reservations are always recommended, ours was at 6:45pm, requested to be seated by the windows, so we could enjory the views of the harbor while dining. It is not a gaurantee you will get your window seating even with reservations. When we arrived, hostess was already expecting us and had our table waiting, but not at the window. Window seating is first come first serve. We asked hostess how long the wait would be? She informed us it would be about 1 hour or more. I agreed to wait the 1 hour beause it wouldn't be perfect if we weren't sitting by the beautiful harbor view with the sunset. Instead of 1 hour, we just waited about 1/2 an hour. Let me tell you, it was worth the wait. Hostess was very welcoming and nice. The ambience of the restaurant was very calm and actually relaxing. No loud music blaring. Decor was plain and simple which is fine becuase the harbor views is all you need. There was KING CRAB LEGS and SNOW CRAB LEGS!! Need I say more? You will have your drawn butter next to crab legs, along with deep fried calamari and oyster rockefella. Bummed no raw oyster. Prime rib was just ok, compared to, Cattle Company Steakhouse. Shrimp tempura is as good as any top rate sushi restaurant. The dessert station had a variety of sweets but the best dessert wasthe breadpudding with a sauce that was just right. Seafood is what you come for and seafood is what you get. Waiters gave good customer service and offered a special anniversary cake to hubby and I. With the price tag of $55, I wish they offered ice cream at the dessert station. Nonetheless, this is by far one of the best buffets on Oahu. Food area is very neat and clean. Staff constantly replenishing the food and on standby. Great for Seafood lovers who can't eat enough of Crab legs. Definitely coming back for more.

    (5)

  • Craig T.

    Still the best lunch buffet...hands down. Locals and visitors, a can't miss! Also, the only place I know of that has Taro Rolls that actually taste like taro! Mist places serve you purple-colored rolls that taste like sweetbread...not at Prince Court!

    (5)

  • Trisha G.

    In comparison with its neighbor Hakone, this buffet is just all right. More selection for those picky eaters but not the quality of next door. That being said, you do get your bang for your buck here. I've been here for their regular menu for both lunch and dinner. Sushi, tempura, salad bar, and various japanese offerings. Good for groups and special occasions. They honor special occasions with a free, not on the buffet, dessert. Wonderful view of the boat harbor and parking in the hotel (or valet for a comparable price and drive up service).

    (3)

  • Skydebster S.

    We like to check out brunch buffets on Sundays and this is one of our favorite spot. They rotate their menus frequently enough that even you visit them the following weekend, it won't completely be the same. Also, their quality of every dishes are above any other buffets in town. Lastly, I would like to mention about their staffing. Every visit there is just pleasant!! All of the staffs are super friendly, attentive, personable, and professional. This place just makes you feel welcomed and home. Bon Appetit

    (5)

  • Mayanne K.

    Went here for their lunch buffet on Saturday. My sister hyped it up and I got all excited, but I thought it was an okay lunch. First of all, a waiter didn't come by to give us water. We were sitting by the water table so we just grabbed our own and filled our cups. We kept the water pitcher on our table as well because, who knows when the waiter will come back around? I guess they were understaffed because I saw a few other tables looking around and asking for a waiter. The waiter finally came around after our second plate and asked if we wanted other drinks. I skipped the salad so I had more room to fill up on their main course items like sweet potato, kalua pig, chicken long rice, and fish. They also had a sushi station where they made rolls, which was great; endless spicy ahi rolls!!! They also had beef stew and a shabu shabu station. I felt uneasy putting my meat into the hot pot because other people don't pick up all of the meat/veggies they put into the pot. I felt like it was all mixing around together and I was getting overcooked meat or something. Overal, go to the dinner buffet. It's pricier, but the selection is amazing!

    (3)

  • Denalee C.

    Alright, just a tip. Make sure you get validated before you leave the restaurant. Then, make sure you pay the machine before getting into the lot. The hostess said if you put it in the machine wrong, it'll charge you more. So make sure the words face you, so you can read it. And don't worry about change, the machine gives change in bills, crispy bills, too!

    (4)

  • Roy B.

    From beginning till the end the perfect buffet dining experience . From the valet parking to dinner and dessert all went towards a wonderful celebration of our 34th Anniversary. The restaurant over looks the harbor and offers beautiful views of ocean sunsets. The valets were uniformed and very classy, not like some other places where your'e not sure if you were getting your car back in one piece or even getting it back at all. Ferdie our server was the best you'd expect and even ordered a personalized desert to provide for our special celebration. He even shared some cheerful stories as he constantly checked to make sure everything was going well. The food delicious , but overwhelming at times with so many choices. But being no stranger to buffets we knew that proper selection and portions is always key in enjoying your meal and not getting sick. On our list of gotta gets was : crab legs,oysters on the half shell,shrimp tempura and prime rib for the main and sides. For dessert the bread pudding with cream sauce. Another key factor for me in rating any restaurant is cleanliness especially in highly visible areas like the dining area and yes the restrooms. As of this day I declare the Prince Court buffet the best in the Islands that we've been to.

    (5)

  • Kerry M.

    we had great seats by the window! Food was great, but I wish they had a wider variety of entree items. Maybe some chicken or beef. Overall food and service was great, until the waitress brought the bill and it had us being charged for four people when there were only two of us. She corrected it when I pointed it out but it was a stupid mistake to make.

    (4)

  • Trish P.

    Wholly smorgasborg.... my stomach capacity has been bitch slapped. i've been here before for lunch with the office, but in a situation such as that, one tends to hold back. recently, i came here for a dinner celebrating a friend's birthday, and the gloves were off! normally, i pile up a bunch of rice (what can i say, i'm asian), which is usually why i'm bad at buffets.... but this time, the game plan was to ditch the starch, and pack in everything else..... it worked! i had salad, fresh fruit, fish, chicken, lots of seafood consisting of shrimp and scallops, shrimp tempura, and CRAB LEGS :D they offer the legs both hot steamed, and chilled on ice. i did give in a little, and ate some roasted potatoes. what else do they have? sashimi, maki type sushi, hand-roll sushi, chazuke, poke, PRIME RIB, hot soup (it was clam chowder when i went), oysters, clams and more..... oh - don't forget desserts too - which by the way - they do not know how to label there. flan is not creme brulee, or vice versa.... it is also not pie.... but, no matter. the desserts are pretty good - my favorites were the azuki bean cake (it tastes chocolately), the mac nut chocolate pie, and the flan thing was pretty good too.... although it looks suspiciously like it was from costco..... Phillip was our waiter and he was funny! fun guy, and pretty good as a server. if you have a Marukai card, you can get a 20% discount for up to 6 people per card, and the buffett costs roughly about $50.... parking is $3. remember - always go with a game plan! its the only way really.....

    (4)

  • En I.

    Returned in March 2015 for Sunday dinner and not as expected. Service was slow due to large parties so the smaller tables get neglected. Quality and choice of food is the same. Need to change the menu with different items.

    (3)

  • Chris O.

    Friday nite includes the firworks show so get a table on the diamond side of the place. My opinion is 3.5 stars. Food was good but no fresh oysters! Common man. Service was great and suggest u get the sake sampler. That including fireworks i give 4 stars. Finally they have choke crab and prime rib.

    (4)

  • West S.

    Went here for buffet lunch with our company department. Wished they had more entrees. The main dishes were mahi mahi, and chicken teriyaki. They rest were basically salads, sushi, shrimp tempura and vegetable tempura. The chicken and waffles were ok. The chicken is similar to Zippy's chicken. They had this one pot where you could throw in your meat and vegies to cook which I thought was neat, but everyone had to wait their turn. That made you feel rushed and especially that I felt everyone was watching how you cooked it. They should have several pots out in my opinion. We laughed a little louder than we intended and the Hostess came to our table and put her finger to her lips to shush us like we were a bunch of children. That was uncalled for and unprofessional. We were not obnoxious in any way. We were just having a little fun. When we made reservations, we asked to have them place us in the back. Our table ended up by the buffet. Whose fault is that? Anyway, one of my colleagues had a Marukai card and we got 10% off, which I believe took care of the "shushing."

    (3)

  • Christine E.

    Prince Court has always been one of my favorite buffets. We went this past weekend for a birthday party, and it's nice to know that it hasn't changed! Hot crab legs, prime rib, sushi station...mmm mmm mmm. They had a curry chicken katsu that I reallllly enjoyed, the katsu was tender and tasted more like a really good battered porkchop. It was thick, cripsy on the outside, soft and moist on the inside. And you can put as much or as little curry as you want (super smart on their part, no one wants soggy katsu!) Self parking is $3 with validation, and the "Seafood Buffet" is $48 per person. BUT, because we had a marukai card, we were able to get 20% off our meal! Shweeet! Apparently Marukai does a lot for the Hawaii Prince and they show their appreciation by offering Marukai members a discount. It's a little known fact I believe so make sure you ask! Our waiter was so awesome to mention that to us. :) The Salmon Chazuke was yummy, the crab legs with the hot butter was DELICIOUS (but then again, anything in butter is delicious). The Prime Rib was super tasty (but, a little salty, so if you aren't a fan of salt, stay away). And I really liked the clams in white wine and fennel. You definitely get your moneys worth here. It's a great go-to place for large parties....we kind of peaked our head around the corner while they were cleaning, and there's a "Captains Room" that seems to be connected to the restaurant. I'm assuming you can rent it for parties. It's definitely something to look into. It was big enough for a small wedding or something and even had a stage :) Minor detail is that the restaurant seemed understaffed. We had a party of around 20, and there were literally like 6 other large parties going on at the same time. Our poor server. He was awesome and nice and funny, but poor guy...he forgot drinks, took awhile to take away plates, etc. Ive been here a few times before and it's not usually like that. I think this particular weekend it was just too packed and there were not enough servers to go around.

    (4)

  • Erin T.

    Having heard this was among the top brunch buffets on the island, we decided to give it a try. Orchids was our first choice, but they were booked for several weeks, so we decided on Prince Court after reading some good reviews. It was OK. Nothing amazing, but certainly not bad. The food itself was decent and tons of variety. If you're looking primarily for seafood, then it's pretty good. We were hoping for more on the traditional brunch side, so were a bit disappointed in both the limited options and the quality of the options (waffles were burnt and crispy, sausage links were greasy and clearly from a frozen box, etc.) My husband liked the crab legs and the ginger chicken, but said the poke wasn't good at all. The prime rib was good, although a bit overcooked. Service was great- very attentive and friendly. The ambience is lacking as it feels like a hotel banquet room (which it is), but as if no effort has been made to make it unique. My husband and I both commented that it felt like we were at a basic wedding reception. The view of the marina was the only good part. Finally, we would've been OK with all of the above had it not been for the high price. $50 each is just crazy for what you get. The food is standard buffet, the ambience is non existent and it was over $100 for our lunch. Maybe a very hungry man would eat $50 worth, but an average person? We won't return.

    (3)

  • Brittnee G.

    I think this was the best dinner of our entire vacation. I stuffed myself with obscene amounts of crab but the few other things I tried were good. Sushi made to order, yummy prime rib, sashimi... I forget what else but everything was good. I especially loved the banana cream pie and bread pudding for dessert! We ate at Hakone, the sushi buffet restaurant at the same hotel, also and Prince Court was definitely way better, and a few dollars less I think too!

    (5)

  • Charmaine S.

    When I say I love fresh sashimi, I mean I looovvee fresh sashimi...and it is in abundance here. My pops took our family to dinner on the weekend. We made a reservation for 5:45 pm. We were seated at 5:30 p.m. We had a table right near the window. The view of the sun setting was breathtaking. If you love King Crab legs they sure do not disappoint. They have it steamed or chilled. If you do not care for seafood or prime rib, you are in the wrong restaurant. I'd say that it's worth the 52 bucks per person. The waitstaff was impeccable and we didn't feel rushed at all. They gave us ample enough time to relax and enjoy our time as a family. Valet parking is super easy at 6 bucks plus whatever you want to tip. Don't be a cheap a..!

    (5)

  • Niki J.

    Went here for a special occasion with my boyfriend a couple of weeks ago. made my reservation on a Tuesday for the upcoming Saturday without any problems. They seated us right away when we arrived and the server was over in less than 5 minutes to take our drink orders. we then were able to get up and start serving food. they seriously had everything... sushi made on demand, prime rib, hot crab legs, cold crab legs, sashimi, oysters, pasta, salad, fruit, cheese and crackers. it was all amazing and delicious. the drinks were wonderful as well, all were flavored well and perfect stregnth. the server and bussers came over repeatedly throughout dinner to refill our drinks and take away dirty plates as soon as they were finished. My only complaint would be that their dessert was not so impressive, the bread pudding was good but everything else was all small bite size and very similar to eachother. i would have loved to see some cheesecake or something along those lines. otherwise, we had a great night and enjoyed every minute of it. we left full and happy.

    (5)

  • Kim N.

    The buffet is a little more pricey but with the nice view and the high quality food it's worth it. They don't have a huge selection of food unlike some of the other buffets. But the quality is superb. I feel when chefs make food in bulk like at buffets, the quality doesn't seem as great..maybe because they are making everything in huge batches...no idea. But i gave prince court 5 stars because of the quality of the food. The oysters were fresh, crab legs tasted great, and the kalua pork and chicken long rice was one of the best I've had.

    (5)

  • Shanisse I.

    Last night my boyfriend and I had a late night dinner with our professor. We were originally planning on going to Hakone which is right next to the Prince court.. But without checking to see if they were open or not(we assumed it was just because it was a tuesday night.. should have checked anyway) we arrived at the Prince to find it was closed. So not wanting to have to drive somewhere else, we decided to check out the Prince Court. Let me tell you, I'd really suggest you make a reservation.. We got there a little before seven o clock and were told that they won't have an opening until seven forty five. So we put our name down and thought we' d just kill time which went relatively fast. Once we got to our table.. my goodness....we were just dying to get our food!!! Walking up to the restaurant from the parking lot, you can just smell all of the food and oh my...DROOL!!!!! Food.. TO DIE!!!! Sashimi, salad, pasta, fish, chicken, miso soup, shabu shabu, sushi, prime rib....everything was great.. I didn't come across anything I didn't like. But like Trish P. I'm asian and love my rice lol!!!!! But I believe I do work when you take me to a buffet. Times like these I am proud to say that I can eat my boyfriend under the table! My cousin and I (Chelsey K.) really gets our moneys worth when we go to a buffet. Anywho. Back to the food. YUM!!! The first thing I said was "I need to bring my family here" and when I say that.. It means it is good! The service here is good... our server came to check on us once in a while but it was a really crowded night so I understand... My water glass took a while to get refilled but I was into such convo that I forgot. The dessert table.. great. Bread pudding was yummy.. they had a custard flan, fruit tart, chocolate macadamia nut flan, dobash cake, pineapple upside down cake, almond float and some other items that looked good. If they had a soft serve machine... SOLD!! but sadly they don't. but im not going to boycott the place just because they don't have ice cream. The only down thing is that it's pretty pricey. Well in my opinion at least. It's forty-five dollars a person, children under 6 eat free. Seniors get a discount of ten bucks so my professor's bill was only $35. also, they give MARUKAI MEMBERS discount. I believe it was twenty percent. too bad i didn't renew my membership nor did our server ask us.. I just so happened to read a couple reviews when I came home and had a o____o face. but hey.. when I go with my family... discount!! no military discount unfortunately. =( 31 Yelps Review Challenge: #8/31

    (5)

  • Ashley Y.

    I often find myself eating at Prince Court, because of the fantastic view. It's beautiful. However, I had only eaten the brunch buffets before. This was my first time eating the dinner buffet, and it was very good. A decent selection. Carving station, sushi, saimin, soup, tempura. For me, the standouts were shrimp and scallops, the snow crab legs, and the hand rolls. Though the service wasn't great, it's a buffet and it doesn't bother me. Especially since I dined in a party of 12. I was also really impressed with the fresh fruit. I know, it seems silly, but having grown up in Southern California it's my one big gripe about Hawaii food; it's kinda hard to find decent, well ripened fruit here. But all the fruit was super perfect; ripe, but not mushy! The pineapple, of course. But also the raspberries, grapes, honeydew, cantaloupe, and watermelon. The desserts were good, and really pretty. Overall, I think I'll be back again for the dinner buffet. Good to know it's a decent option. PS: They don't include gratuity on large parties, which surprised me.

    (4)

  • Stephen H.

    Now let me see. I remember the sashimi, ahi poke (in smaller bite-sized cubes thank you, but a little sweet for my taste. Was that MSG?), poached opakapaka in a light cream sauce w/ capers, the rare prime rib that was actually rare, shrimp and scallops scampi, mini tart. They were okay. I also remember the tako poke. Dude(s)! The tako is supposed to be cooked. Can you imagine how I felt when my first expectant bite was into something tasting and feeling like a loogie? Yeah. "Gobsmacked". Maybe the kitchen got mixed up with the raw oysters on the menu. Thank goodness Dr. Coors' elixir of malt and hops was close at hand to wash away the awful taste/feeling. There were crab legs and peel-and-eat shrimp, half-shell mussels and oysters, and steamed clams of which I did not partake. I remember those too. No real culinary skill on display with boiled or raw seafood; unless the accompanying cocktail sauce was stupendous. I also did not partake of the leg of lamb that was obviously overcooked to what looked like shoe-grade leather. Remarkable was the salmon chazuke. Good. But in a "Seafood Buffet" for $48/person, I'd think there'd be much more on which to remark. Maybe we should have turned right instead of left at the top of the stairs/escalator and gone to Hakone. Let's see...$53/person.....maybe not.

    (2)

  • Debrah D.

    It was my first time dining here last night. I can say that from the food, venue and service this is hands down a buffet that is more than worth dining at. We had reservations for 7:45pm, the host sat us at 7:53pm. The wait help did not come around to take our drink order until after we got back to the table with our first plates, but he was very polite and attentive the throughout our dinner. There was a wide array of foods from poke, Maki sushi, nigiri and fresh handmade sushi rolls to three different types of crab legs, steamed clams, mussels, fried calamari, tempura and of course prime rib. They also had a pho station, the salad bar, other entree items like pork, turkey, fish, pasta and a salmon chazuke bar and of course the desserts. The overall ambience of the place was fancy but very family friendly. There were several birthday celebrations around our table and families joyfully sang birthday wishes to their celebrants. You could easily arrange for large groups or keep it intimate with a setting for two. The view I assume was a panoramic view of the harbor, it was already dark out and the rain had begun to come down hard so I didn't really pay attention to the view. For the price paid per adult , I believe this buffet is more than worth it! I will definitely be returning with my family.

    (5)

  • Hope H.

    Came here for Mother's Day lunch today. Buffet had great selection of breakfast, lunch, and dessert items. Breakfast items included fried rice, sausage, bacon, waffles, omelet, rolls. muffin, croissant, danish, banana bread, Lunch items included dim sum, salads, poke, crab legs, shrimp, pho, sashimi, mochiko salmon (this was really good). Desserts included lemon bar (especially yummy), tiramisu (loved this one, too), guava chiffon cake, chocolate cake, coconut cake, green tea bar, bread pudding. All the desserts looked really good and wanted to try one of everything but was too full. Wait staff was very attentive - kept refilling water glasses and clearing plates.

    (4)

  • Jana T.

    Always great service but the buffet last night would barely give it a one star and not even worth the senior rate. It's like Ross, they know the seniors come mon.-thurs. so they serve the cheap food and save the good stuff for the weekend. i would never go there again unless its on a weekend and get the good stuff.

    (1)

  • Shay F.

    I swear they keep jackin' up the price for the buffet here. I like going for lunch since it's cheaper, but the last few times I've been, I'm not as satisfied as I used to be. I mean, the food is good, the service is good, but something is missing... Maybe more vegetarian option? Idk... Yelp 365 Challenge #341/365

    (3)

  • Debbie R.

    Hands down, the best buffet on the island. I've been here many times, and have to say, they never disappoint me. The prime rib is the best on the island. Its rubbed in salt and rosemary and has a crispy exterior, but inside is perfectly rare-med rare. The handmade sushi bar has a great selection, made to order. The sashimi is fresh and the King Crab legs are HUGE. The hot dishes usually consist of a variety of local faves, you can always find something you like. They've had Kahlua pig quesadillas on occasion and a pho station. The dessert selection varies, but usually they always have the bread pudding. Atmosphere is well lit, nicely organized and easy to navigate. I'm fortunate enough to "have" to attend seminars held at the Prince Court Captain's Room here every quarter . . . tough job, I know . . . usually at lunch they DO NOT have prime rib, but last time for some reason they did - nice surprise. If you haven't been, I highly recommend going on a Sunday night -least busy night.

    (5)

  • Kelly G.

    The Sunday brunch buffet was great ...... they had a wide variety of items to keep everyone happy !! $39.95 per person and kids under 5 eat free. pho station sushi station omelet station prime rib station tons of fresh fruit, cheeses, baked goods, and jellies belgian waffles with fresh strawberries & cream fresh fish oriental style peppercorn steak fillets crab legs ahi limu poke, lomi salmon, tako poke, namasu and asst. kim chee many salad choices - potato, pasta, macaroni, oriental chicken, tossed, etc. eggs benedict, bacon, sausage, etc. potatoes, fried rice, steamed veggies, maki sushi and a array of desserts - coconut cake, bread pudding, hazlenut cake, fruit tarts, etc. The service was wonderful and everything was tasty, fresh and well maintained ... it got really busy as we were on dessert so we were glad we took the first seating at 10am.

    (4)

  • Jackie S.

    Best buffet on the island. Great service; water is constantly being refilled. The salmon skin roll at the sushi bar is the best!

    (5)

  • Val D.

    Ate lunch buffet at Prince Court for a company party, and the main food are consistently above average, but not astounding. The ambiance is great though, and since we had a large party of over 50, we were able to reserve a private room right outside of the restaurant itself. The tables were set nicely, and the waiters were somewhat available, but at least pleasant. But, for a posher restaurant, I didn't expect to have them serve saimin, which I didn't eat. For $26/adult: Salad Bar - 4 star - an array of different salads which are very tasty and unique. Chinese bar - 3 star - bun, siu mai and potsticker. Siu mai was oily, but I guess the best places to go for dim sum is chinatown. Hot foods - 3 star - A lot of the hot foods were oily. I didn't try the cauliflower in sauce because it looked too big to cut and bite. The roast pork was a bit chewy; the cheese wrapped in a shell pasta was ok, but plain, the fish was a bit on the dry side, and the tempura was ok, the same as pagoda or todai - soggy and oily because it's left out on the warmer. The vegetable tempura was tasty, but it had more batter than vegetable in it. Sushi bar -3 star - a choice of california roll, unagi, spicey ahi or those small fish eggs (forgot the name). The chef makes it right in front of you. It's ok, but the seaweed is really chewy, so it's hard to bite apart. Sukiyaki - 3 star - only had 4 choices of vegetable, and after recently buying an induction burner, I make better hot pots meals with more choices of veggies and sauces than that. Dessert bar - 5 stars, This is what raises the restaurant with the 3 star lunch menu to a 4 star. I love my desserts, and this place serves one of the best bread pudding with sauce. Their chocolate cakes, tarts, and pies are also very flavorful and awesome! Service - 4 stars - drinks were always refilled, but not the water, and I think I had a new bus boy because when he took my plate away, he looked a bit nervous and dropped the knife on the plate on me. It's also just across from Ala Moana shopping center, so after such a big meal, you can walk across the bridge to shop and burn off the calories that you just consumed. Overall, it's a nice place to go for a nice dinner or for a large private party, especially in the Captain's room, but because of the price and the type of foods they serve for that price, plus $4 for parking, I wouldn't eat there with just my family.

    (4)

  • Krysten I.

    The Prince Court seems to have a pretty good reputation among locals and tourists alike. Most recently, I went for the seafood buffet. The highlights include fresh raw oysters, crab legs, sushi handrolls made to order, poke, sashimi, prime rib and tempura. There are also a variety of salads, fruit, desserts and hot entree items. I'm pretty sure every table is "ocean-view' and the sunset is really pretty if you end up going for dinner. The prices are pretty high, but the food and ambiance/view are worth it.

    (4)

  • Moala P.

    I went here twice and If your a seafood person this would be a great restaurant to eat.You have so much options and They have good desserts and a good wine selection and the view from the restaurant to the Boat Harbour is nice.Its a upscale restaurant and I liked it alot.You have to call in for reservations ahead of time if your taking a big group or family.We took my dad there for Father's Day and it was nice.

    (5)

  • Sandy N.

    My friend took my here for Sunday brunch this past February and so happy she did. It was so yummy, loved the waffles with fresh strawberries and cream. I pigged out on those strawberries. The crab legs were so sweet but didn't like the mess of cracking them open. But I guess that's half the fun. The sushi bar was pretty good too, real crab meat california roll, hamachi roll. yum yum. The desserts were decent, the macadamia chocolate tart was my favorite. I really enjoyed this buffet and probably walked out 5 pounds heavier. I want to try Hakone next time.

    (4)

  • Faye M.

    Just had Father's Day brunch here and it was soo good! There's waay too much food choices here, but I guess that's a good thing! The one thing I was looking forward to was the pho station! After reading all the recent reviews, I really was craving pho so of course I had to save room for that :) the broth was good and the meat soft. Of course the only other thing I was looking forward to were the desserts!! I had to try the chocolate peanut butter cup cake, after my sister & BIL raved about it soo much and it was GOOOOD!! The only other dessert I tried was the fruit tart, which was good & a pineapple & cantaloupe chunk! Both fruits were sweet and juicy! All other items at the buffet that I had were delicious too, I only ate the breakfast items though: mini waffles, bacon, fried rice, omelet (build your own), & croissant. I'll definitely think of this place again for another family occasion - staff was friendly & filled our coffee cups & water glasses on the regular, & plates were taken away quickly!

    (4)

  • Yuko A.

    Got invited to have dinner for their seafood buffet this past Sunday by some family friends. There was a good selection of sushi, tempura, chilled seafood (crab, raw oysters, shrimp cocktail), hot items, and dessert. My favorites were the scallop and negitoro temaki, the nori was crunchy and fresh. The crab legs were a pleasant surprise. Meatier than others I've had at buffet lines, and it was almost sweeter that it was chilled. The prime rib was flavorful and not too fatty like it often is. The tortellini and potatoes weren't bad but were definitely nothing special. The sauce for the tortellini wasn't homemade so that was a little bit of a downer. I didn't really care for the sushi, there was WAY too much rice. My mom and I both got sick from the oysters, so just a heads up for those of you who like raw oysters. There was a HUGE selection of desserts so if you have a sweet tooth, keep some room open in your stomach. Everything I had (fruit tart, flan, and the bread pudding) were all pretty good. The flan was perfect, not too sweet and had the right consistency. I got a scoop of fresh bread pudding so it was pillowy soft and still a little warm. YELP 365: 072/365

    (4)

  • Seisha L.

    This place has definitely gone downhill. I remember the days with an array of desserts and the freshness of the food but not if just feel mediocre. Our waiter promptly got us our drinks but then was nowhere to be found. Our cups sat empty for our entire meal. For $45 dollars I expected there to be something that wowed me and I could be excited about, but rather I left disappointed and hungry. Lesson learned.

    (2)

  • Cindy L.

    We came here for our company's holiday party. The restaurant was packed with holiday parties; we were seated right at the door. Yeah, really not the best place to be. Its $25 per person for all you can eat lunch buffet. Here's what's on the menu: Salad Bar - Mix greens, Toss lettuces, Mac salads, Crab meat salads, Kim chee, pickled cucumber, sautéed mushrooms, sun dried tomatoes and etc. Somen Station - Wheat somen with booth and condiments. Fruit, Cheese and Cracker Station - Just like the name of it. Shabu Shabu Station - Make your own shabu shabu from the selection of oyster mushrooms, head cabbage, spinach, tofu and beef. Sushi Chefs - Made to order hand rolls - California roll, spicy ahi roll, scallop with tobiko roll, tobiko roll and unagi roll. You can only order two rolls at a time. Hot dishes of the day - Steamed opakapaka, veal, cheese ravioli, stir fried broccoli and vegetable and shrimp tempuras. Special of the day - Peking style roast pork in white bun serve with hoisin sauce. Desert bar - French pastries, cheesecake, mango moose cake, chocolate macadamia nut pie, fruit tart, crème brulee, bread pudding, almond tofu and etc. No particular item on the menu stand out, just an overall decent food and great atmosphere. The buffet menu changes weekly, so it is best to check out the menu online prior to going. Overall, everyone had a good time and this is definitely a good place for a company gathering.

    (3)

  • Gary L.

    Well, perhaps our expectations were raised a bit too high. The buffet was good but there were some glaring shortcomings. First of all the king crab was terribly salty. There is no excuse for drowning the sweet natural taste of fresh king crab. Secondly the variety of desserts was very limited. The clam chowder was very bland and the clams were tasteless. The prime rib was very tender and the sushi was very fresh. The service was very good too. So a three star rating from someone who expected at least a 4 star restaurant.

    (3)

  • A T.

    Went for Valentine's day dinner.. first time therr.. somewhat small for a restaurant..servers were very friendly and efficient.. the food was delicious..so much to choose from.. u just wished that the salad bar was a bit more big. They hsf a shabu shabu station which wasn't bad.. prime rib n lamp chops were delicious.. definitely would come back again

    (4)

  • Nat N.

    We've been coming here for years, and I don't think the place has ever changed. They need to spruce it up, come up with some new ideas, and keep up with the times. I will say that my favorite parts of the buffet were the sushi bar and shabu shabu. As for the sushi bar, the line was long but it goes fairly quickly because you are only allowed to order two rolls at a time. The salmon skin roll was a little weird but the unagi was ono. I didn't even check out the salad station - when I'm at a buffet, I go for the bigger ticket items, not the rabbit food. :)

    (3)

  • Al B.

    We came here for the lunch buffet not long ago. We had a reservation at opening time (11:30am) and were promptly seated. The selection was nice and the quality was very good. Some things we liked especially were the sushi area (temaki sushi only), the tempura station, and the mushroom ravioli. The teriyaki pork and dim sum stations were also pretty good. Service was prompt and courteous. Would definitely recommend if you're in the area and looking for a pretty good lunch buffet. Make sure to ask to be seated near the windows because there is an outstanding view of the marina. If you valet park, make sure to ask for a validation. The buffet at opening yelp.com/biz_photos/wrwM… Crazy tempura station yelp.com/biz_photos/wrwM… Dessert station yelp.com/biz_photos/wrwM…

    (4)

  • Ed L.

    The latest time I have been here was for Christmas Eve brunch with family. The last time I was here was for Christmas lunch for work. This time around, It was better, as they had a prime rib carving station and that was awesome in my book. I always try to take the expensive stuff and eat alot of that, since you can get sushi just about anywhere, am I right? The buffet itself was above average, but limited. Loved the elegance of the dining room and the waiter staff was nice & polite, but slow at times. The crab legs tasted obviously previously frozen and not fresh. That's how it is sometimes. I did like the mixed vegetable station with the so awesome giant broccoli crowns that just melts in your mouth. The dessert selection was good too. Must've eaten so much cheesecake, it was rather sickening. It is my favorite dessert - apart from Cold Stone ice cream. We self parked in the hotel garage, since we didn't want to pay more for valet. Not much more, but still $2 more. It was a good place to have brunch. Nice to be eating with family. It was a nice respite from the real world. I would come again, but for special occasions. The overall experience was okay. The ambiance was nice. Too over done, I think. The prices were on the heavy side, like $30 + tax. We all carpooled here, since parking sucks around here. While it was a nice way to get out of the office and stuff yourselves silly, the service was good and the staff was excellent. Definitely not fine dining at all, but it was pretty nice and chic. Support local! B

    (4)

  • Kensy M.

    My boyfriend took me here for my birthday and it was pretty good. It's nothing fancy or anything. The crabs were amazing! Our server was very kind. He brought us hot towels to wipe our hands from eating a lot of crabs. If you want something different, try this place out. I enjoyed how it wasn't loud and crazy, but it's not the most romantic restaurant. They also gave me a complimentary birthday green tea cheesecake. The ambience is nothing similar to Morton's or Ruth's Chris. It's well lit and you can see everything, but because I spent my night with my boyfriend on my special day, it was still romantic!

    (5)

  • Shelley K.

    I've always heard a lot about this buffet at the Hawaii Prince Hotel, and a lot of what I've heard is always good... but when I actually experienced it, it was not great... it wasn't good either... it was just ehh... I was there for a friends' graduation party and it was my first time eating there as well. The graduation party was actually in the side room and we had to walk over to the buffet to get the food. The first thing you see when you enter is all the seafood. Crab legs, sashimi, poke, oysters, etc... You know that's always the draw of people to buffets so it was disappointing to see that they didn't always keep it stocked up as well as the rest of the buffet... But too be honest, I did not enjoy much of the food. Actually, I can't even remember most of what I ate because it wasn't that memorable. Even the sushi bar with the made to order sushi wasn't all that great. And if you weren't looking for it, you would've totally missed it since it's hidden in the back. Oh! and the desserts were terrible. I don't know who the pastry chef for the hotel is, but he/she needs to go back to school. Everything was either WAY TOO sweet, or had no taste at all. It's safe to say, that I would not return to this buffet by choice. I'm kinda glad I didn't have to pay for the meal directly. Definitely would hit up other places for buffet if I was in the mood for it.

    (2)

  • Raych D.

    With a party of 10 people with 8 of them being huge guys and me being in charge to picking a good buffet place...I decided to come here because I heard so many great reviews from friends. I called the night before and spoke to someone who was really sweet and very helpful. I was able to book a reservation the next night at my scheduled time I wanted. Located right in the Hawaii prince hotel, with meter parking right in front but don't be surprised that it fills up so next resort would be the hotel's parking structure. It's a couple dollars with validation. And I like the fact that the parking space isn't so small and tight to get out of. The buffet is good, but I don't know about it being $50 a person. The crab legs was a disappointment because they weren't as big as the ones at Oceanarium. The desserts were alright...only thing I liked was the mini cream puffs. As far as the food I did like the fact they have their own sushi chef there that makes just about anything you want...I got a few unagi and spicy ahi hand rolls and hamachi sashimi. I also did like the prime rib that they offered, I just wish they gave you more than the slices they gave...but it could be because I'm a tiny girl?? but this tiny girl LOVES prime rib! The workers are nice but they are kind of slow at not always filling our waters and they always seem like they are in a hurry that they don't really bother to look at you or around the room.

    (3)

  • Juan F.

    We had reservations for dinner buffet here. We got seated in possibly the best table in the restaurant. We were kind of secluded from the rest of the of the tables and we were next to the window so we saw the fireworks with no obstructions. They have everthing that someone can imagine. Seafood, poke, sashimi, prime rib, crab legs, tempura, oysters, potstickers, shabu shabu, fruits, veggies, desserts, and much much more. Not only is there a great variety of foods, but the food here is excellent. The service is good, but the food is better. Great place to stuff your face with good quality food.

    (5)

  • Ryan M.

    Been here two years in a row for work Christmas lunches. The food is good but there is some room for improvement in my opinion. Food - 5 Stars I love the selection that they have. I can't go into detail on it since they change it from time to time. Some of my favorite stations are the sushi and shabu shabu stations. The dessert is awesome too! Especially the bread pudding. Service - 5 Stars Even though they were extremely busy they still found ways to keep removing our plates whenever we stood up to get more food and they also kept our waters full. Also staff was very friendly and polite. Environment - 3 Stars This is where I feel that they could use some improvement. The place itself is nice but with one major flaw... the buffet stations. This place seats quite a bit of people and the entire buffet stations are clumped together and they only have 1 station per food type. So that means that you will be waiting in line for a very long time to get your food. Most buffet places that get that busy normally have duplicate stations. Overall, I liked it and would come again.

    (4)

  • Michelle M.

    As far as All You Can Eat Buffets go, everyone knows there are 2 kinds of places: -GOOD ones and -REALLY BAD Ones. Prince Court happens to be one of the GOOD Ones. The selections offered are obvously fresh and well planned. Just was numerous Yelpers have suggested, there is quite a bit to select from and really, it all is pretty darn yummy yums. Pricey? Yes, just a bit but if it's good food you want then what's a few extra dollars for yummy in your belly? Service is very attentive. Your tea, coffee, water...etc never go below half when they are rushing to fill ya back up! Everyone is friendly and have pleasant demeanors. A few of our servers even were quick to crack a joke or two when the opportunity presented itself. I sure appreciate some quick-witted service :) If you want to splurge for a special lunch occasion, I definitely suggest that you add this to your short list. I think you will be happy you did.

    (4)

  • Jim M.

    Great food. Great service. Who could ask for anything more. Go on the weekends for the seafood buffet. Good value

    (5)

  • Shigemi W.

    We took husband's coworkers for the Seafood Buffet & they enjoyed the food. The waiters are very friendly ,very attentive when it comes to keeping our table clean & making sure that we are enjoying ourselves when it comes to the food & if we need more water or drinks. As always we are not disappointed in the buffet & the friendly service. MAHALO NUI LOA to everyone @ Prince Court for Hawaii Locals go to for dinner or special occasions.

    (5)

  • Ryan Y.

    Seafood buffet on a Saturday night. Hotel parking was full, lucked out on a close street parking, I think someone mentioned hotel validated parking at $3, street night is set at $6. Service, kind of slow on drinks order but picked up a little on the refills and plate removals. Price $48 less 20% discount if you have a Marukai Card, but only towards the buffet and not applied to drinks. Food, liked the tender prime rib, the spicy ahi hand roll, steamed clams. Other items where your standard buffet items. All in all, it's good to come here once in a great while, maybe I should try the Sunday brunch.

    (3)

  • John N.

    Visited Prince Court for a lunch business event for their buffet. I normally can eat quite a bit, but when it comes to buffets, I really can go for about 3 plates of selections before I can tap out. For the price, I didn't feel like there was anything that stood out even if I was very full. Their selection for lunch isn't bad but it isn't large either. There is a shabu shabu and hand made roll section too. The spicy tuna from the hand rolls was very good. Rest of the food was just alright. Better than your regular buffet expectations but that was just it. From what I heard though, the Sunday brunch buffet is MUCH better than the regular lunch buffet. Service is where they saved it. Plantation iced tea was well made and they kept the drinks coming. Never once did I leave the table to find my plate was still there. Better than average buffet service. Parking is by valet or a 5 minute or so walk behind the Hilton on that open lot. But in all honesty, if you are willing to make the trek to Ko'Olina for Aulani's Makahiki, go for it, else Prince Court isn't a bad choice.

    (3)

  • Michelle M.

    Affordable and with a good variety of food, nice shabu shabu and sushi rolls made at request at the sushi bar, good selection of desserts as well, loved the bread pudding with sauce,the valet service was excellent, our server was very professional and well mannered, our party number was larger by a a few guests he managed to open the private room to accommodate all of us, that was very nice, we all had a great time in the private room.

    (4)

  • Grace N.

    Prince Court was fun to go to for lunch. We made reservations and overall service, food, atmosphere was great. View is pretty, overlooking the boat harbor. The salad bar was fresh, lots of assortment and I loved the cheese platter. The sushi was a-ok... more variety would have been nice but then again there is a lot to eat. Dessert was yummy too :) Only minus is that the furniture was a little run-down but it didn't bother me too much.

    (4)

  • Andrew H.

    Great food, expensive price.

    (4)

  • Christine T.

    We really enjoyed our dinner at the Prince Court. Waiters we super great. Variety, amount and quality of food was excellent. While it's not a place we'd eat every day, it's definitely a 'once' in a while kind of place for us when we visit Oahu.

    (4)

  • Lily B.

    The Prince Court is located in the Hawaii Prince Hotel in Honolulu. (see my review on the Hawaii Prince Hotel) I'm usually on a computer at work, and since I'm off on Sundays, I hadn't turned on my laptop. Thanks to awesome fellow Yelpers, I got compliments on getting a ROTD. (way cool!... and my second one!) So after my BF got home from dirt biking... I told him the good news! He's like "ooh we should celebrate and go out to dinner!"... yeah right homie... you're just hungry!... lol in any event, I gave in and we headed out to dinner... not knowing where we're going! I decided to go to Yelp (so fitting, heehee) to find somewhere to eat. He was in the mood for seafood, and I came across a few buffets. We've gone to the Oceanarium many times, but he wanted to try somewhere new. I made a few phone calls while he was driving and we agreed on trying the Prince Court buffet. I made a quick reservation via Open Table (awesome!) and once we arrived we were nicely greeted and seated right away. The restaurant itself is fairly large. The buffet area isn't that large, but it's nicely sectioned. The decor is simple but sophisticated and the chairs we sat on were pretty comfy. We were greeted promptly but our server, Ronald, who was courteous, efficient, and so friendly! I will try my best to visualize the buffet (lol) and list what items they had... -fresh sashimi (several varieties) [yummy!] -tako [I don't eat this] -chilled mussels [I don't eat this] -chilled oysters -chilled snow crab legs -shrimp cocktail [yummy!] -mini ramen bowls with garnishes (egg, char siu, fish cake, green onion, sprouts) [yummy!] -mini shabu shabu -broccoli salad [okay] -cauliflower/imitation crab salad [yummy!] -mac/potato salad [okay] -pasta salad [yummy!] -cucumber kim chee [okay] -baby corn [yummy!] -shredded carrots -cucumbers -olives -romaine lettuce w/ a variety of dressings and cheese -croutons -steamed snow crab legs w/ drawn butter [yummy!] -steamed clams [yummy!] -calamari karaage w/ a sauce that my BF liked [yummy!] -shrimp and mini scallops in a garlic butter sauce [yummy!] -cheese ravioli with some kinda sauce [okay] -assorted crackers with assorted cheese -dinner rolls -clam chowder [SO GOOD!] -shrimp tempura [yummy!] -vegetable tempura [yummy!] -baked mussels [BF liked it] -garlic mashed potatoes [yummy!] -mixed veggies [yummy!] -baked turkey w/ some kinda sauce [yuck!] -flounder with a dill and something sauce [yuck!] -braised beef with some kinda sauce [okay] -prime rib w/ au jus and horse radish [yummy!] -sushi station w/ a variety of sushis as well as hand rolls. The HAND ROLLS are SO GOOD! The shrimp tempura hand roll, california roll, and spicy ahi roll was VERY good! -green tea cake [okay] -haupia cake [okay] -chantilly cake [yummy] -macadamia nut chocolate pie [yummy] -custard flan [okay] -almond float [yummy] -mint chocolate mousse [SO GOOD!] -bread pudding [SO GOOD!] That's all that I can remember but there were more items than what I listed. The buffet is $48/per person and this was on a Sunday evening. We really enjoyed our dinner and decided that we would choose the Prince Court anyday over the Oceanarium. Smaller selection of food but higher in quality! I didn't care too much for the main entrees (with the exception of the prime rib) but everything else definitely made up for it. Also, the main entrees change so you never know what you're going to get until you go for dinner. Our server Ronald was so friendly and we had fun 'chit chatting' with him. He's an older Asian male and we weren't dressed fancy or anything but we appreciated that he didn't treat us any differently than the older guests that were dining around us. We were having dessert and the BF and I each still had a hand roll that we were determined to finish... (it's THAT good!) so he joked and said 'sushi and dessert?!'... lol normally he sees 'haupia and crab legs'... lol I told him that we didn't get the memo but that hand rolls and bread pudding/mousse was just as good... lol he laughed! He was the sweetest server and so on it... always asking us how we're doing and if we need anything... offering us coffee or tea with dessert... bringing us extra utensils... and when I was having crab legs... it's like he came outta no where when I was done (I crack open all my crab legs before eating)... and he came with hot towels for the BF and I... awesome!!! We were very impressed with the Prince Court buffet and although we still need to try the Kai buffet... we are both excited to go back to this buffet... it's pricey but it's definitely worth it!

    (5)

  • Teri Y.

    Not a lot of choices, but what is there is pretty good. Hakone is a better bet

    (3)

  • Jade N.

    Located in the Hawaii Prince Hotel....we had dinner reservations for my parent's wedding anniversary. we were seated by the window which allowed for a nice view of the boat harbor and the ocean. the buffet... OMG...the choices! Poke, oysters, shabu shabu, crab legs...etc...that's just to name a few... Service was great and they made it special for my parents because it was their anniversary... Place was nice and clean...thank god because I think that is so important when deciding on a place to eat... Nice place to go to if you also want to eat till you drop :)

    (5)

  • Ali K.

    Hakone is great, but if you're like me and aren't into raw fish so much, Prince Court has a much larger selection and is way cheaper. It is right in the Hawaii Price Hotel in Waikiki, so you park in the hotel parking and get validation at the restaurant. I think most of the tables are next to the window, but you should request it anyway. They also have a small private room off to the side that we reserved for dinner once. I've had brunch, lunch, and dinner here and I have liked it every time. Hard to go wrong with a delicious buffet! Such a large selection, and various types of stations. There is always Japanese food too, even if it is the Hawaiian Buffet, there is still a small sushi station and other Japanese foods. I recently took my family and aunties and uncles here for my mom's birthday for the Saturday Hawaiian Buffet Lunch. It starts at 11:30, which I thought was a little late, but the staff is really great and let us in early to surprise my mom. The Hawaiian food was pretty good, and there was a wide selection of Hawaiian foods to choose from, including lau lau, poi, lomi lomi salmon, chicken long rice, steamed fish. Of course they also had the veggie, fruit, dessert, and sushi stations. There were also lots of random food selections too, like shabushabu and oxtail soup. The price was pretty good, way cheaper than Hakone. For the lunch buffet, it was only $29/person! But even better, if you have a Marukai card, you can get 20% off for up to 6 people! AND, if there are others in your group with Marukai cards, you can combine it to get 20% for everyone!! I myself did not even have a Marukai card, but I used two of my aunties' cards and saved over $50! Lucky!!!!! :D If it is a special occasion. you can let the staff know and they will bring out a special dessert that isn't on the dessert table. My mom got a coffee cheesecake with a cute birthday chocolate sign and a strawberry cut to look like a rose. It was amazing! The brunch is also really delicious, with all of your standard breakfast items available, as well as many regular non-breakfast stations too. YUM.

    (4)

  • Brent K.

    I've been here many times.I would rate this buffet as average. Nothing super special. foods ok. service is good. Nice veiw. good parking.

    (3)

  • Julie N.

    This buffet is located at the Hawaii Prince Hotel. It's a bit pricey, but the ambiance is nice. There's a sushi person that will make you a hand roll, which is great because the nori is still crispy! They just recently started a pho station by the poke table in the front. My boyfriend really enjoys the crab legs and I really like the sushi. They have all you can eat nigiri right by the sushi person. The rest of the buffet consists of a salad bar, tempura station, teriyaki chicken, fried rice, poke, a dessert table, and so on. I was really disappointed that they didn't have ice cream! However, our kind waiter went over to another restaurant in the hotel and got us some (free of charge). We were very appreciative for his efforts, but I do wish they put some ice cream in their buffet! What is dessert without some ice cream? This place has a good variety of foods, unlike the Japanese buffet on the same floor (that's all just Japanese foods).

    (4)

  • Zakary K.

    This is the best buffet that I have been to on Oahu thus far [albeit, I don't go to many buffets]. In terms of food quality, let's face it, it is a buffet. Sometimes, food may sit out longer than it should. However, in comparison to similar buffets, the food is replaced regularly at this dining institution. I have been to this buffet on two occasions, once for Mothers' Day, and once on the day after Black Friday. On Mothers' Day, my family had gone for brunch. They had a wide spread of appetizers, entrees, and desserts. Some of the most memorable things that they served on that day were Prime Rib, Dungeness Crab, and Ramen. Starting with the Ramen, it was a "design your own ramen" type of thing. You picked and chose what toppings you wanted. As for the crab, it was rich and succulent. I was actually surprised that it wasn't dry considering that crab can tend to be dry and rubbery at buffets due to the fact that it sits out and continues to steam/lose moisture. Lastly, the Prime Rib; I'm not going to lie and say that it was the best Prime Rib that I have ever had. However, it is the best Prime Rib that I have had at a buffet ever [inclusive of trips around the globe]. At first, I thought that it was under-seasoned. Then, as I took a second bite and applied the Au Jus and the Horseradish, I realized that this interpretation of Prime Rib had a true, beefy flavor. This is hardly seen nowadays as the flavor is masked with additional spices, overpowering herbs, and other seasonings. The Horseradish's spice cut through the beefy flavor of the Prime Rib and the Au Jus. Essentially, the food on Mothers' Day was "winners." As for the day after Black Friday, the selection was slightly less diverse. However, on that night, there was a sushi bar. Let me say this, I don't usually eat Sushi. For some reason, the texture of raw fish doesn't quite mix well with me. However, I ate FOURTEEN handrolls at the sushi station. I had their spicy tuna, negi otoro, unagi, and California-tempura roll. It was "the bomb!" That night, I also had my share of the aforementioned prime rib, soba, Alaskan King Crab [which was a little dry, although, it is Alaskan King Crab which tends to be like that], and some korean side dishes. I left the Prince Court five pounds heavier and a waist size larger. 'Twas a good night. I recommend this restaurant for large parties of people that are looking to celebrate an event at a buffet. Given that I've talked about the food, I also feel obligated to mention the overall ambience of the restaurant. It was well lit, the environment was exceptionally clean and located near the waterfront which is nice. The staff members were always helpful and willing to make accommodations [which is always helpful for my family due to the fact that we have numerous elderly members in need of assistance/special arrangements]. In essence, the ambience here was good. As a side note, they give discounts if you use their Mahalo Rewards card.

    (4)

  • Karla S.

    Their food taste good, but I wish they have more selections. I came here for lunch and for breakfast. I like to try everything when it comes to buffets. I usually do like 3-4 rounds of small portions just so I can have a taste of everything. Here, it seemed like I was able to try mostly everything already just on the first round.

    (3)

  • Darren N.

    Getting there: Valet parking at the Hawaii Prince is the most convenient. Ambiance: Upscale since it's in a hotel and has very nice harbor views from one side of the restaurant. Service: They never leave a used plate sitting at your table and always refill your water/tea/coffee quickly. Excellent and professional service. Food: Their menu changes but the ones I've sampled and enjoyed are below. Tobiko and spicy tuna hand rolls, limit 2 at a time. Their nori can be chewy or crunchy depending on how recently they brought it out. The fish and rice portions are small but it is a buffet so you can always grab more. They have a few others but in it is a small sushi selection. The cheese ravioli pasta was just right, not overdone or under. Shabu shabu station had nice and fresh tofu, spinach, and meat. Shrimp tempura was crispy and nicely portioned. Turkey katsu, minus cranberry sauce, was surprisingly good and not dried out. Small saimin station had a decent selection of ingredients to choose from. Small dimsum selection, the shrimp and spinach one was the best. They have a large selection of dessert and I can vouch for the chocolate cake, which was light and not overly sweet. Verdict and Takeaway: 4 stars for the quality of food, reasonable price, excellent service, and comfortable setting. Definitely way better than some other buffets out there and for under 40, you can't go wrong.

    (4)

  • Halei J.

    Well first of all I'm not a big buffet guy, my cousins took me here when I was visiting. At first they wanted to take me to Five Star Buffet I think it's called but cuz of Spam Jam getting into Waikiki was a bit of a nightmare. I can't even start to name what they had on the menu but I do remember the dessert station, I think a saimin station, tempura, crab legs, prime rib etc. Overall for a buffet I think it was pretty good, I think there was enough selection...I mean how much can you really eat right? :)

    (4)

  • Yuko K.

    My favorite lunch buffet restaurant. Sushi chef, shabu shabu, tempura, poke, different noodles....pho or saimin and wonderful selections of desserts. And the service is excellent. My water was never empty because they came to refill all the time. Been here numerous times and my tummy is always happy and worth every penny. And beautiful view of the harbor!

    (5)

  • Alex S.

    Disregard my tip about having a lot of choices; after thinking about it, there weren't a lot of choices. A lot of salad things don't count as items to me. There were sour cream and cheese potatoes, some fish, char siu broiled chicken and tonkatsu. With the sushi bar, had prime rib and of course the crab legs and oysters. Sushi bar had 5 or 6 selections, it was just meh. The dessert choices seemed really weird that there were no chocolate desserts. For $50 a person, I would expect more

    (2)

  • Jon K.

    I went here for part of my boys bachelor party. It was awesome. Service was fast and food was really good. The only thing that was lacking was the Prime Rib. Yes that should be the best part of the Buffet, its not that it was bad but I had better at cheaper Buffets. Overall, really good experience. I will come back.

    (5)

  • Mimi L.

    YUMMMMMY!!! We came here with the extended family. And it was so good. Service was excellent. Very attentive. The food was so good! We normally go to Tsukiji for a Japanese buffet, but I liked this place more. I liked the ambiance. It felt "fancy" but not "stuffy". The lighting was nice... not too dark like lots of other places, where you can barely see what you're eating. I like that variety of foods... and I love that it's not noisy like a lot of other "fancy" places. This is definitely a place I'd like to go over and over again. Make sure you have an empty belly so you can eat EVERYTHING to make your money's worth. I can't say which I loved the most on the menu. But, everything was really good!!!

    (4)

  • Sheryl G.

    what: a restaurant famous for contemporary island cuisine! something good: i had the buffet here for a party : ) !! i like that the place was clean and neat~!! and there was such a huge selection! there was so much choices that i almost got lost and overwhelmed at first : ) !! there was lots of stations! i like that this buffet has many choices and that everything looks tidy! the food was also delicious! lots of choices for seafood and even a sushi station! i would definitely like to come back here someday! something not so good: nothing for this visit!! something to try: buffet~!!

    (4)

  • Jody S.

    If I am jonesing for shabu shabu, tempura, sushi or all of the above...the one restaurant that always comes to mind is the Prince Court Restaurant at the Hawaii Prince Hotel. This restaurant never lets me down--whether it is celebrating Father's Day, Mother's Day, attending a bridal shower, a birthday party or for no reason at all, the Prince Court restaurant is hands down the best buffet in my opinion on Oahu. Why?! Because it has something for EVERYONE! If you like sushi, you can enjoy sushi handrolled by a Sushi chef. You have a hankering for Asian cuisine? You can choose from tempura, shabu shabu and even soba or saimin. Enjoy eating veggies like me?! They have an expansive salad bar with crudites, beansprouts, marinated mushrooms, pasta, etc. And for meat lovers you can enjoy hot entrees ranging from chicken, beef fish and even at times lamb or pork. Lastly, after you stuff yourself on ALL the delicious food, you can enjoy a hot cup of java, delight on several delectable desserts and enjoy the ocean view!

    (5)

  • Karen T.

    Pricey but worth it. Crab legs and prime rib. Haven't had anything that I didn't enjoy here.

    (5)

  • Traci H.

    Well it's probably a solid 3.5 stars, with nothing too special but since I did eat enough for a little village, I figured I should probably round up. It could go either way and trust me, I've been clicking both the 3 and the 4 stars and wasn't sure where to land. Great spread: salads, saimin bar, sushi bar (rolls), shabu shabu bar, tempura section, special hot food (had the thai beef curry), and hot entrees (like mahimahi, ossobucco, and a bunch of other stuff). Then of course fruits and desserts (bread pudding with vanilla sauce!). Shabushabu is really tasty but don't forget the sauce! Comes with coffee or tea as a beverage. Friendly service. It's something like 25 bucks a head I think. So a little high but still good. If you're a Japanese Chamber of Commerce member you get a 25% discount if you show your card. They validate parking but it's not free; it's still $3 for self park I think.

    (4)

  • Cheryl H.

    Food was decent and a lot of it. But the prime rib was dry, the sushi was dry too, and very thinly sliced. The entrees were cooked well but not very tasty. The crab and poke were okay. Some desserts ran out and were not refilled and we did not get to try some we had wanted to. Service was normal for a buffet style. But when I tried to add on one seat to our 9 seat reservation that was made two weeks in advance, they made me move my time fifteen minutes later. I could not get anyone to pick up the reservation phone number when I called, and so had to do this editing on opentable.com . Then, when we got there, the table was not ready. We had to wait another 15 minutes. While we waited we took group pictures. Of which, we took a couple minutes and the hostess kept shouting out my name three times, even though we were standing right in front of her to the left taking photos by the Xmas tree. I felt that this was a little rude, like telling us to hurry up when we had, in fact, been all on time and were waiting for them to be ready. Very disappointed with this place and buffet. I had remembered them much better, which is why I came there. And while the price online said $45, it was $50 per person when we got our bill...? For fifty bucks a head, I'd rather just go get a good plated dinner somewhere else. Sorry, but I hope they return to their better days. Very very disappointed. :-( if the service had been better or food, I would have rated it at least 3 stars. I usually don't post reviews on yelp, but I was so disappointed and don't know why this place is getting rated 4 stars.....I just had to say my opinion. Hopefully this place improves, or maybe I caught them on a bad night. :-(

    (2)

  • Michelle L.

    I was invited by Boy's family to spend Mother's Day brunch with them at the Prince Court Restaurant. I was super shamed to be eating a buffet in front of people I'm not extremely comfortable with, like my own family, because everyone knows, I can eat! nom nom nommm :) There was so much food from breakfast, dim sum, poke, crab legs, prime rib, desserts, and so much more! Everything was really yummy and I wished I got seconds or thirds like I normally do during buffets buuuuuuuut I couldn't look like a glutton in front of another family and I had to work in a couple of hours after. Needless to say that after an hour and a half and a nap later, I could barely move during work and passed on dinner. It was a good meal. Not sure about the price on this fancy brunch but I definitely ate my host's money's worth. Thank you for the invite :)

    (4)

  • Steevens A.

    Tasty buffet, great selection, and they have a sushi station!!! It's just too bad that the parking lot here sucks to high heaven. Smells like trash, feels like trash, I was holding my breath and running out to the car. I feel sorry for the people who self check in to this hotel.

    (4)

  • danny Y.

    went tonight for a family B-Day and it was great. Ferdi was a pro all the way and the food !!!!!! lets just say you get your moneys worth

    (5)

  • Tamra P.

    One of the best buffets in Hawaii. Upscale kanak attack. Worth the price. I've been here for many occasions, most recently in the Captain's room for a Yakudoshi. Good service, nice location (just barely have to enter Waikiki) but the real star here is the endless food. It's definitely an Asian style buffet with a local flavor that is heavy on the seafood. My favorites are the sushi bar, sashimi and poke selections, shrimp cocktail, and the CRAB LEGS!!! Salad bar also has a wide variety of offerings. There are soups, prime rib, tempura, clams, oysters, shrimp and scallop scampi, chicken, pork, and fish offerings....the list goes on and on. Leave room for dessert too, there are probably ten different offerings. No chance you will leave here anything but stuffed beyond comprehension. Wear your loose maxi dress or the stretchy pants and enjoy!!!

    (4)

  • Inthira M.

    This is one of the better, more innovative buffet's out there in terms of what hotels out there have to offer, and although I think as the years go on (I go every Christmas, sometimes, every major holiday) the taste/quality goes down, I still end up coming back here. Why? Excatly what I said, they're creative and come up with a lot of innovative, new ideas that other hotels don't. Every time I go back there's the old favorites, but there's always something new, and the creative and festive decor, mixed with the view, is killer. When I say innovative and fresh ideas, I mean, this year they had a pho station, where you got to make your own pho and mix your own toppings and use the sauce of your choice. Always a staple, the omelet station, the sushi making station (haven't seen that anywhere, though not saying it doesn't exist), prime rib station, breakfast bar (waffles, portugese sausage, bacon, eggs benedict, etc), salad bar, local/seafood bar (poke, tako poke, namasu, crab legs, bay shrimp broccoli salad, etc), and a lunch hot station (chinese style steamed fish, assorted vegetables, fried rice, etc), not to mention their extensive dessert bar (one year they had a palm tree made out of fruit with fruit skewers that were attached that you removed and put under a chocolate fountain). What I mean about the taste/quality, is that the crab was rock hard, the eggs benedict was cold, the broth for the pho was not hot enough to cook the noodles/raw meat, the made-to-order sushi rolls were slapped together, etc. So in a way, although things should definitelty be fixed, it always leaves me wanting more, though being disapointed, in some twisted sort of way... it's an endless cycle, you gotta try it yourself!

    (3)

  • Albert F.

    Went to Prince Court recently for our anniversary and its still good. Do you employ eating tactics when you go to the buffett? I do. Not as extreme as my aunties (who dont eat all day) but I skip the cheap stuff. No rice, no rolls, no mashed potatoes. By my count I ate 1 slice of prime rib ($8/lb), 3 lbs of crab legs ($12/lb), about 12 raw oysters ($1 each), and a bunch of sashimi, sushi, and clams. Did I win? Yes I did. Also, get the shaved ice, its worth it!

    (5)

  • Kristina W.

    We went here to celebrate a birthday in honor of my aunt. I remembered last dining here about 10 years ago, where I was amazed by the food selection. Fast-forward to today, and that wasn't what I saw. The food are mediocre at best. It was pricy at $50/head. The selection was a lot, but after dining at some finer buffet areas in Vegas and Asia, the Prince Court seemed overpriced in comparison.

    (3)

  • Susan F.

    This review is for thanksgiving brunch ($51 per person). My dad, (the most awesomest dad in the world) didn't want us to slave to cook and clean for thanksgiving. So, he told me to go do my "yelp thing" and find a buffet for thanksgiving brunch. And of course he decided to do this a week before thanksgiving. All I kept thinking was that most places would be completely booked by now and if I did find a place, it would suck donkey balls. To my surprise Prince court still had an availability for 9:30 for a party of 10!! Awesomeness...I love first seating, it's a guarantee that you're food was literally JUST made. So this was the spread: poke, chilled green mussels, fresh oysters on the half shell, chilled crab legs, shrimp cocktail, sashimi, salads, fresh artichokes, dim sum, Belgian waffles, prime rib, veal shank, clam chowder, some pasta with vegetables, assortment of cheeses, and the whole thanksgiving set up. I'm sure I'm missing other entrees... But I didn't write them down or take pictures of it all. They also had a very wide variety of desserts. The bread pudding was really good with the hot chocolate sauce for the strawberries drizzled all over it. Oh-em-gee was it good. Just thinking about the amount I ate is making full. There is a two hour limit for this buffet, but really who can eat for 2 hours straight without feeling like you're gonna explode. Minus one star because our server charged me for 14 people and we only had 7. I almost had a heart attack thinking 7 people ate $1000 worth of food and alcohol. Note: mimosas were $11, bloody Mary's: $6.00 and Heineken $6.50.

    (4)

  • J W.

    Probably just a bit above average and just not great value for the 50 dollar price of admission. First the good, the crab legs, made to order hand rolls, and the bread pudding. The oysters on the half shell didn't taste quite right, but it has been a few hours and I haven't had onset of vibrio yet, so despite not tasting right at least they weren't toxic. The sashimi and poke again tasted a bit odd, definitely not the freshest. Really sort of a let down compared to Hakone across the hall. I'd definitely pay another 10 dollars and go to Hakone instead if you're set on having a buffet in waikiki. Pay close attention to your tab, even for our small group of 4 they added an automatic 18% gratuity, I almost double tipped before I noticed. Also the validation is a bit weak here, you still end up paying 6 bucks to park, which isn't even that much better than just paying the hourly rate. Basically if you do decide to give this place a shot, limit your expectations, watch out for the automatically added gratuity, and don't expect to have your parking comped.

    (3)

  • Laurel Y.

    The food at the Prince court was so delicious! It was the first time I had shabu shabu and oxtail soup on a buffet. Both were piping hot delicious tasting. The chinese style steamed Mahimahi was the best I have ever had, buffet or in a restaurant. Service was excellent and the views of the yacht harbor so beautiful. I am looking forward to going back when I am in Honolulu.

    (5)

  • L C.

    Well, just got thru eating this wonderful buffet. Worth $50/ person, but oh so worth it. Ate at Hy's the other week and paid for two $150, without drinks. OMG! will write about it later. Make sure you eat on a Seafood buffet night. I ate my fill of raw oysters. (Hy's would charge me for 6 pieces $24!) so I ate 9 at Prince court! and a plate full of Dungenous Crab, with half a plate of delicious soft and not overcooked clams!!! the crab was great (and I know crab!!) oysters was really fresh!! and clean.. I didn't bite into shells either! Ya gotta try the salmon sashimi. way better than the aku sashimi. I think they save the best cuts for the sushi bar in back of the buffet. They have better selection of handmade rolls, I had the scallop/mayonaise, and others. More of the contents than the rice. Other places has a lot of rice and no contents! LOL! I passed on the hot food, but they had a great assortment of pork loin, chicken, scalloped potatoes. I am a seafood guy and I sure did pig out on it! Luckily I had the mahalo card for 20% off. 15% gratuity automatic. Valet parking is now $6 , so i tipped $10 (I got a new Mercedes ML350) Waiter and helper was terrific. Again, how you treat your service is the service you get! Don't a snob!!

    (5)

  • Luis G.

    Great place staff was awsome especially server name Benji ......

    (5)

  • Kimberly C.

    The Prince Court buffet is awesome. Their menu selection varies and sometimes may include: prime rib, shabu shabu station, sushi station, pasta, tenpura shrimp/veggies, mahi mahi, steamed veggies, salad bar, fruits, lobster, clams, poke, and much more! My favorite is their chocolate macadamia pie. It is soooo yummy! I loved it so much the first time I tried it that I searched for the recipe and finally made it for a Christmas party a few years ago. It was a hit!

    (4)

  • Calvin L.

    Quality of food and service are excellent. Buffet is always fresh and well maintained. Staff is always friendly.

    (1)

  • Daniel C.

    I have to say that this is my 2nd favorite buffet on the island. Great views, clean, spacious and good atmosphere. Good place to do lunch meetings. Tempura here is exceptional and the selection is vast. Love that you can valet because you're too full to walk to your car after dining here.

    (4)

  • Michelle M.

    Breakfast was pricey for a early morning buffet ...I would tell you to go elsewhere but as for me I did not wanna walk and it was raining so I tried it out. Nice atmosphere and the servers were great! lots of selections to choose from and meals where HOT.Yes I would go again if I really had no other choice.

    (3)

  • Scott H.

    Office Christmas Party time! What's good about having a Office Christmas pary here? You're not having it at some other place (Willows? Natsunoyas?) The bad? Everyone else in Honolulu is having their Christmas party here! The Prince Court suffers from being the second best buffet at the Hawaii Prince. I hardly ever go to the Prince Court because I'd rather be at Hakone down the hall. Its too bad because the Prince Court isn't bad, it's just second fiddle to Hakone. The Good: - Sushi bar. You are limited to two rolls per service and the menu is extremely limited, but...you get two rolls made for you fresh, everytime. Sushi is good. The fish is fresh and the chef is not as bad as the Hakone one (ouch!). - Lots of choices, including a shabu-shabu station! - Plenty of deserts! Seriously, that's what they're known for. - Service is really good. The bad: - Way crowded, especially during Christmas party time. - It's cafeteria style buffet, so quality isn't the best. - It's not Hakone.

    (3)

  • Norm G.

    We brought my parents and in-laws for the buffet on a Thursday night, and it was quite nice. On Monday-Thursday evenings they give seniors (over 50) a nice discount, so that made the sticker shock a little less, well, shocking for us. They have a nice table of ahi sashimi, another area with salad greens, an area with more "local" style salad items like cucumber prepared in vinegar, bean sprouts and such. There was a station where a chef prepared sushi and there was prime rib at that station also. There was some decent fish, and turkey katsu(!) I'm getting old and set in my ways, so I just couldn't wrap my fossilized brain around turkey katsu, having grown up eating chicken katsu. The crab legs were good but I just don't like all the messy work to get at the crab meat, so I didn't eat too much of that, but there was plenty to be had, for those so inclined. One thing that made me laugh was the pile of cold shrimp near the front of the display, you know the kind with the red shrimp cocktail sauce next to it. But nobody (including me) was eating it, because it still had the shell on it, and I guess we were all too lazy to get all down and dirty shelling the shrimp when we were all dressed up in Reyn's shirts and such. It sure seemed like an awful waste, though, with that pile of shrimp just sitting there waiting to be eaten. The desserts were appropriately decadent too, so that was nice, since we don't usually indulge our sweet tooths to such a degree. Yes, it's not the best food I've ever had, but on the other hand it's also not a buffet in downtown Vegas either. Most of it was pretty delicious, and I managed to eat quite healthily also. I will probably come back...call me a Philistine or Neanderthal if you must (I am certainly no "Foodie,") but I do wish they would shell that shrimp!

    (4)

  • Bianca S.

    I went today for the 1st time. It was a good buffet and was constantly being refilled. There was no fish out just stations where you could cook noodles in broth. The desserts were the best part of lunch! The wait staff is good and consistently clears plates & offers refills!

    (4)

  • Stacey Y.

    We ate this restaurant over the busy Easter Holiday and the service was still excellent. The selections of the Sunday Brunch was excellent! Only thing was the high price for the holiday menu, but for the variety and quality - we couldn't complain too much. From the crispy waffles to the dim sum station, to the wonderful selection of salads (i know - why salad when you're going to a buffet) and the crab legs. We would definitely come back!

    (4)

  • A L.

    This review is for just the wait staff. My family came here for dinner one evening and it was not too crowded. The food was good. But I thought our waiter was a little odd. I mean I know they should talk to customers but he was sharing information about his life that we weren't interested in and off topic. So I thought okay maybe he's trying for small talk or to get better tips. Anyways at the end of night, when the bill came, my uncle that was visiting from Asia wanted to pay so he put down his credit card inside with some cash. Then the waiter disappears and walks into the kitchen. He returns a few minutes later saying that there was no card inside. We were like what? We just put it in. Then he takes off his apron and dumps the contents out of it onto our table. And says look I have nothing, I don't have your card. We ask to speak to a manager and they said there was no manager there he left. So then we walked to the cashier and told the hostess that we lost our card. She closed the counter and walked back into the kitchen. She comes out a few minutes later with the credit card. To me that looks pretty shady. I hope manager reads this and does something about it. What kind of restaurant are you running?

    (1)

  • Chris M.

    We chose the Prince Court Sunday brunch buffet to celebrate two birthdays in our family a couple weeks ago. Buffet price is $37.50 per person for adults; kids under 6 are free. The spread included: crab legs, prime rib, omelette station, clam chowder, maki sushi, temaki made to order (unagi, spicy tuna, California roll, among other choices), ahi poke, teri pork, ravioli, mahi mahi in cream sauce, pho station, eggs Benedict, mini Belgian waffles with whipped cream & strawberries, bacon, sausages, assorted pastries, salad, and fresh fruit. I was a little disappointed with the quality of the ahi poke and other cold salad items (namasu, spicy tofu salad, potato mac salad). Skip these and eat more crab legs! Highlights of the buffet for us were the crab legs, prime rib, waffles, and the unagi temaki (I think I had 6 of these!). Some of the desserts that day: blueberry cheesecake, key lime pie, fruit tartlets, macadamia nut chocolate torte, chantilly cake, bread pudding with warm vanilla sauce......YUM! Honestly, ALL of the desserts were good! If you're too stuffed to try more than one, go with the macadamia nut chocolate torte or the bread pudding. Service was excellent! They were quick to take away plates and refill our waters & coffee. The birthday "kids" got a special dessert too, Tiramisu with fresh fruit. Validated parking is $3 self park or you can valet (not sure how much though). Certain members of my family are known to be finnicky eaters, but every one of us left full & content - amazing in and of itself. We will definitely be back for our next special occasion!

    (4)

  • Dawn L.

    As far as buffets go, this one is my favorite. In my opinion, the quality is higher here than most buffets, and the offerings are better. They have pho, for goodness sake! And sweet dungeness crab. And a made to order sushi bar. Buffets generally are not my thing. I prefer quality to quantity. BUT, if I have to do a buffet, this would be my first choice. Assuming I have the stomach for it, because this one is slightly more expensive. But the service is very good and the food is good, so I always leave happy and full.

    (4)

  • Michelle U.

    Easter Brunch in the Mauna Kea Ballroom: very calm and relaxing atmosphere, lots of people but they way it was set up it wasn't crowded, awesome service, 2 thumbs up.

    (5)

  • Cy C.

    It has been years since I've been to Prince Court buffet. As soon as I arrived I realized wow this place is still busy as ever. Good thing we made reservations because especially during graduation time this seems like a great place to have graduation parties. After anxiously waiting a few minutes for our table to open up, I decided to check out the layout. Now you need to understand this not just a meal, to me this is an event. Let's just say Cy at a buffet is like a squirrel collecting nuts for the winter. If I'm eating buffet I'm getting my money worth. Okay we went to the brunch buffet. Apparently the morning buffet is different being served at 6:30 - 10:30 am. The brunch buffet last all the way to 2:00 pm. Our appointment was 12:30, is that enough time for me. After reading some reviews I guess selections differ on days. Here is the layout of what I was offered that day. Area #1: Snow Crab, Poke, salad and fruit My Experience: Deadliest Catch beware because Cy just snatched a bunch of crab. Ask the server for melted butter! Yum Area #2: Sushi Bar My Experience: One guy who didn't smile making sushi to order. Here was my choices spicy ahi, unagi, california and scallop. Maybe he wasn't smiling to me because I was always there Area #3: Omelet and Prime Rib Bar My Experience: Prime rib was good and the omelet bar offered a selection of toppings and talented omelet maker. That guy got skills Area: 4: Breakfast Food My Experience: Normally I would attack the bacon, sausage and eggs. I'm not getting my monies worth with eggs and bacon so what I did was attack the waffles. Advice: Use the sauce from the bread pudding from the Dessert station over the waffles Area: 5 Ramen My Experience: Didn't eat Area: 6 Dessert Station My Experience: I almost had it all, bread pudding, almond float, pies and cheesecake It was a wonderful experience. For $40, I could get a better meal however it is a buffet. In my opinion one of the better buffets in Hawaii. Okay I know what you are thinking, yes I attacked a lot of areas. Hey are you calling me fat, well after this event I am. Okay I'm going on a diet. My diet starts now...............................all the way until dinner time.

    (4)

  • Todd T.

    Went to the Seafood buffet on a Sunday. Had family visiting from Japan so wanted a nice place for the first night. I had already been to Hakone so decided to try here this time. Was able to find parking right across the hotel its $1/hr. Make sure to put the parking receipt on dashboard. The sushi had fewer options than Hakone but was still good. Was hoping to have tamago for son but they don't serve that here. Was interesting to have the prime rib next to sushi station. The prime rib was salty for me. The kalbi was too red, it looked cook because had the grill marks but still very rare. My son liked the saimin station. First time to see saimin at a buffet. They had steamed or cold crab legs which was good. I really like the calamari and the tempura. The staff is always walking around to clear your plates and fill your water. We went at 530p just when it opened so was able to see a nice sunset. This place is good for large parties, when we got there just before 530pm there was a party of 40 people. Still didn't

    (4)

  • Tony G.

    Very clean and well organized. white table cover. I took 5 of my friends to this buffet and it cost my a little bit less than $500. I did not like the fact that they charge %18 service charge. Come on guys it is a buffet! I am serving my own food. what is the service charge for???

    (3)

  • Emelyn B.

    I've been here twice for the dinner seafood buffet. My first experience there was great...great view, great service, great food. My second time there was was almost as good as the first...good was great, but I wish I could say the same thing about the service. I felt our waiter didn't pay as much attention to us as he did with other tables; we had 9 people in my party. I'm not sure if soft drinks had complimentary refills; all of us ordered a soft drink, but only 2 of us received 1 refill on an iced tea and a hot tea. Those of us that ordered soda weren't even offered for another one for the entire 2 hours that we were there. And we waited around for at least 20 minutes (when we were finished eating) for our waiter to even give us a little attention. Ok...whatever. Anyway, the food was great...my favorite is the shrimp and scallop scampi. I went back for seconds on that. I'm not much of a buffet eater, but I felt there was a really good selection of entrees and seafoods. I ended up going back 4 times. My sisters really enjoyed the various cakes in the desserts section. Since it was a birthday dinner for my sister and myself, we both received a tiramisu cake slice...which was really good. So aside for the "ok" service from the waiter on my most recent visit, I enjoyed this buffet...I'll be back again.

    (4)

  • E L.

    Lunch buffet - 4 stars Service - 4 stars

    (4)

  • gerald I.

    The first time I tried Prince Court I wasn't impressed. The seafood did not appear fresh and the hot seem plain. Since then I've been back and what an improvement. The seafood is so fresh. The oysters area the freshest I've ever had in my life. Also the sashimi. They have salmon and I think it's marlin sashimi, so fresh. Also the crab. they have snow crab and king crab. Most buffets have there crab legs heated so when you try to crack the shell open it's to soft and wont crack open. Prince Court have there crab legs chilled so when you crack the shell open it actually cracks open, very fresh. I was told too that they have a new executive chef. I think he's doing a wonderful job. When the food is so good you remember places like this. The sushi, made to order, the prime rib very tender and the desserts, so tasty. Lastly is the service. Excellent!!! They wait on you hand and foot and go out of there way to serve you. The place is so clean and everything is first class. Also, the view. You overlook Ala Wai boat harbor and the view of the ocean. You can also see the sunset setting in the afternoon, awesome....

    (5)

  • Gloria S.

    Had our department Christmas party, they have a private back room area that can seat about 12 people nicely. Great for a small dinner party. I loved the buffet! Shrimp & veg tempura, chicken, rice, saimen, beef, salads, pupu, kim chee, fruits, pasta, deserts, need I go on???? Thankfully I did not go crazy on the food and ruin my diet! I tell you self control was hard because the food was yuuummmy!!!! Get your parking validated! If you used the valet it's $5.00 with validation, $7.00 without! Service was okay, our waiter was not a smiley one! But he was nice enough to take our group picture!

    (4)

  • J Z.

    I took my family there a few days ago and enjoyed the food there. The hostess was nice to us but was not very friendly to some of the other guests/visitors. She rolled her eyes in disgust when a guest asked her to take a picture of her family. The waiter was also nice to us but service was slow. He wasn't to blame. I think the restaurant is very short staffed so the waiter was covering more tables than he could handle.

    (4)

  • Kelso A.

    I thought the lunch buffet was not bad, but not my favorite. What makes it good is the fact that there is variety and the taste is very exquisite. Only reason why it is not one of my favorites is because the food choices were my favorites:) Although I am not really a dessert person, I really enjoyed all the desserts the buffet had to offer! Best part of buffet has to be the hand-roll sushi! Also, FYI, they give senior-citizen discount to anyone 50+

    (3)

  • S D.

    Breakfast buffet... japan natto galore!!! Lunch buffet on the weekends... Hawaiian food galore!!!

    (4)

  • Cyn C.

    I have to be honest. If I rate Wynn buffet 4 stars, this is only about less than half as good.. so I'm actually being generous. Maybe this place is a star to locals.. maybe it's my fault and made the huge mistake of giving hawaii buffets a chance. For those of you that visit Vegas regularly.. don't try this .. will disappoint you. Came here for Vday dinner BIG MISTAKE. Service was good. oysters were gritty, prime rib very small, only highlight was the lamb shanks. desserts were below average. DIdn't know they had Vday pricing which was $150 total. If the food was extraordinary, then I have nothing to complain about. My boyfriend said it was the worst Vday experience he's had - food wise.. I agree. I think any place that tries to pull off a 'make your own pho' station as something premium worth at most $20 each.

    (2)

  • Travis M.

    Awesome buffet! Seafood was very fresh, from the oysters to the sashimi to the sushi bar. I especially loved the crab legs, prime rib, and shabu-shabu.

    (4)

  • John L.

    review is for weeknight buffet (fewer selections than on weekend) Decent variety of food but VERY pricey for what you get ($42). Sushi to order, prime rib, and AWESOME dessert selection make it worth at least one visit. The rest of the food was decent but not memorable (at least not on our night). Service was excellent. baby/kid friendly.

    (3)

  • SF F.

    Decent buffet that caters to.Japanese tourists. Food selection is varied with regional favorites, sushi, prime rib, saimin and desserts. Decent harbor view, good service and location make this a great overall buffet experience.

    (3)

  • Junicris M.

    Great tasting buffet and the environment was comfortable. Server was attentive and food was amazing. Especially after using my Marukai card to get 15% off the bill.

    (4)

  • Susie T.

    So far is a very good buffett place. The price is high..but if you get a discount . It is one of my favorite so far in Honolulu. Service was excellent. Food was fresh.

    (4)

  • Paul H.

    Went here for our 10 year anniversary and It was by far the best buffet on the island. It was our first time here so we didn't know where to start. So much good food. Keep in mind that I know you want to try everything which is good but pick out what you really want becasue you'll get full really fast. They have a sushi bar which they make it real quick infront of you. Great seafood which I love. I ate crab legs for days. It was awesome. As for the price it was $50 per person but think about it, it's alittle more than the other places but here you get phenomenal seafood. I am definitely going back for all the anniversaries, birthdays, parties and any excuse to come here. Service was awesome, we had a great server and his name was Ronald and he was very funny and helpful. Also we did go on a friday so it was perfect, beautiful view with the fireworks there after. Parking is $4 with validation.

    (5)

  • Kyle S.

    Amazing............... That is all I can say every time that I come to a buffet here. It is one of the best buffets on the island and I have been to most of the top ones. I have been here for the breakfast, lunch, brunch, dinner and almost every single type of buffet that they have here and they are all good. My favorite by far though would have to be the seafood dinner buffet that they have on Friday thru Sunday nights. They have all the usual buffet items plus a couple of Japanese dishes (as the hotel attracts a lot of Japanese tourists.) The dinner buffet has crab legs, prime rib, a sushi bar, tempura, miso soup, salad bar, calamari, oysters, shrimp and just about anything you could ask for in a buffet. At $46 dollars are person for the seafood dinner buffet it is quite pricey. For this price though you get a high quality and fresh food and a wide variety.

    (5)

  • Shanon Y.

    This is probably one of the best buffets I've had! I loved the view from the restaurant. I enjoyed the sunset on the pier, while I pigged out on my plate of prime rib, sushi, oysters, crab legs, etc. Everything was delicious and I loved that they had a pho station! That was definitely a first! The variety of food was awesome and they had a nice dessert table that I regret not going back to a second time around because I was soo stuffed! I would def recommend this buffet but I'm still yearning to try Hakone buffet which is right next to the Prince Court buffet inside the Prince Hotel.

    (4)

  • Johnny E.

    For a large party, it is best to go to the private room. Excellent service and great food. The view from the private room is excellent.

    (5)

  • Katherine O.

    The breakfast buffet had poke, lomi lomi, crab legs, sushi, saimen... umm, I don't really remember what else because that was basically all I ate. Oh! And they had an amazing chocolate macadamia cake. I have no idea how much the buffet cost, but I'm pretty sure it was pricey. We got there around 10:30 on a Sunday and it was empty, but it filled up quickly and by the time we left, there was a large line outside.

    (5)

  • Dakota L.

    I'm not a buffet person, I prefer good tasting ala carte food over bland "all you can eat" fare any day. I went to the Prince Court Thanksgiving buffet because some of my family members are buffet fans and said Prince's was one of the best in town. Also no one felt like cooking the turkey this year. My first impresssion was not good -- we were seated in a side room from the main dining area and had to walk back and forth through the entrance (past folks waiting to be seated) to get/bring back our food. Secondly we were told as we were being seated that we were on a 2 hour time limit which starts "NOW". This probaby influenced the feeding frenzy that we encountered at the buffet line. The food selection while extensive was quite tasteless. There was a carving station where "Meh" roast beef was being slice to order. Aside from the "help yourself" turkey slices in gravy from a chafing pan, there were very few traditional Thanksgiving delicacies -- there was no roast ham, or apple/custard/pecan pies. C'mon guys -- it's not Thanksgiving without glazed ham and pineapple rings! The candied yams looked and tasted like they came right out of the can. The crusts of many of the dessert tarts were salty and the salad dressings were unlabelled. When the final bill came it was $50 per adult (x5) and $25 for the kid. Strangely they charged the kid $3 for his first glass of fruit punch and $4 FOR A REFILL. Since it was Thanksgiving I decided to shrug it off to keep the family happy. This experience reminded me -- NO BUFFETS for me next year -- I'll cook the Thanksgiving dinner myself.

    (2)

  • Brian K.

    The Prince Court is my family's favorite buffet! They have the seafood buffet on the weekends (Fri, Sat, Sun) and the standard buffet the rest of the week. You can't go wrong with either! The food is simple, but well prepared. If you're hungry, you can get your money's worth because it is a little steep ($48 for the seafood buffet, $45 for the standard buffet). There's no really-special-gotta-have item in the buffet, which is what holds me back from a higher rating. When making a reservation, I'd suggest requesting an oceanview table because that makes the dinner that much more memorable. The service is usually impeccable, but the new guy I had last time was a little slow.

    (4)

  • Wayne S.

    Hey all you can eat Hamachi??!?! Yeeeha! Sushi is great too. The assortment is like the NBA.................... its fantastic! Pho??! Pho???!? on a buffet?!?!? nice huh!

    (5)

  • Rhome Z.

    Good people Great food! Exquisite view of a yatch harbor, definitely recommended!

    (4)

  • Priscilla J.

    The food was good, the service was even better. I'm not sure the name of our waiter but he was very funny and made our dinner a good time. As a seafood buffet, it had everything you needed to be in a food coma. The view was amazing and watching the sunset and eating with good company made it even better for our last night in paradise. Whenever I come back to Hawaii, I'll be sure to make a stop here for dinner.

    (4)

  • Garrett G.

    Been eating here regularly for over 3 years now. Food is always fresh and ono. Lunch buffet is excellent (cost about $25), to me it's more feasible than dinner (over $40). What I like best is that they change the entrees, specialty, and noodle dishes on a regular basis so you never get bored, eating the same ole food. Salad, sushi, tempura and shabu shabu pretty much stays the same. For dessert, I always eat the macadamia Nut Torte... I call it the Almond Roca pie....it's friggin awesome!...cannot eat only one piece...gotta get two. Dessert selection is good...something for everyone. On Saturday's, they have a Hawaiian Lunch Buffet. I think it costs about a dollar more. Lau Lau, Kalua Pig, Poke, Lomi Lomi Salmon (Big salmon chunks too), Chicken Long Rice, etc.... and my favorite...Oxtail soup. My usual dining experience is (1) Sushi Bar and Poke, (2) Chicken Long Rice and Kalua Pig, (3) 2 bowls of Oxtail, then (4) Dessert.... With an awesome menu like this, you need to make reservations.. I made reservations a couple weeks ago (late in the week) and had a 1:30 seating... long wait, but worth it. Monday to Thursday lunch can get busy, but Friday is usually not as busy...because they don't offer the Senior Citizen Discount...LOL.. Also, if there's meetings in the function rooms, they sometimes use the restaurant for meals so it can get real busy. Saturday lunch also has alot of parties in the back portion of the restaurant so you gotta time your trips to get food wisely. Staff is also awesome. They take good care of you and don't care how long you stay....unlike other buffet places that give you a time limit. I've never had a bad dining experience here and it's my "go to" location when taking clients to lunch. With so much choices, there's always something for everyone.

    (5)

  • Jack B.

    This place is amazing, if you have really low standards!!! I am so amazing that so many people liked this mediocre place. Given the servers were really friendly, the food was TOTALLY sub par. I mean come on, if we're going to pay fricken $37 for brunch, you'd expect a better quality meal, but this was bulls*&T! The sushi was made fresh, but sub par, the unagi had a really strange taste. This was high end food alright, high end cafeteria food! The crab was dry, turkey cutlet was dry, and don't get me started on the eggs benedict..... It was SO rubbery and bland, I thought I was eating the sample plate that they leave out... I really did. :( The prime rib was ok, and the omelet were ok. I really don't see how people can say this was amazing? There are a lot of other buffets much cheaper and at the same quality.

    (2)

  • ChristiaN L.

    Fresh hand rolls, delicate fish, tender beef, juicy chicken breast. The new tempura hand roll from cedric is crispy on the inside and out. The salad bar is always fresh and the bread pudding as amazing as everything in between. The service is excellent always with a full glass of water or iced tea and old plates removed. One of the best buffets for business luncheons.

    (4)

  • Chris F.

    Love the buffet. Had a great dinner. Thank you terrance for a wonderful experience.

    (5)

  • Bifyu J.

    It had been a few years since we last partook of the Prince Court's Sunday brunch buffet. On the surface, they retain an admirable variety of dishes, but their quality seems to have declined significantly. Service was fine. The eggs benedict were only a smidge above room temperature, with a very thin slice of ham (if it was supposed to be Canadian bacon, I couldn't tell). Bacon was uncrisp, and unremarkable. The ahi in the poke, didn't quite taste old, but it didn't taste fresh either. And it's texture was on the mushy/mealy side. You could even tell in the spicy tuna handrolls (a dubious achievement). The lomi salmon was too salty. The kalbi seemed overcooked. The pho was mediocre and the garnishes looked old. The waffles were panned, reputedly tasting like they were made from a cheap mix. The fresh strawberries, roasted vegetables, key lime pie, and pumpkin cheesecake were ok. Overall, it was quite a disappointment and I'm not inclined to return until the food improves, as long as I'm responsible for the check.

    (2)

  • Sandie N.

    The food was very good. The service was excellent. We had two over 90 in our party and they were very helpful. Looking around the room, everyone was enjoying the food and relaxing atmosphere!

    (5)

  • MIke S.

    The service is excellent. The food selection/quality is just ok. I wanted to like this place because the service is refreshingly friendly/pleasant/attentive here. I came here with my family for our Christmas dinner. I was the first one to get seated in my party and when they asked if we were celebrating a special occasion, I told them that it was our family Christmas dinner and my niece's one-month birthday. Our waiter asked if he should bring out cake and candle and I never say no to cake or anything that illuminates. The food selection and quality, however, was just ok. The sushi selection was mediocre and the quality I'd say, for the price, was below average. In my experience, Todai has better sushi (not that I'm a huge fan of Todai but I'm trying to compare buffets). It didn't seem that fresh and the selection was limited. They did have oysters, prime rib, fresh shrimp and cream puffs. (I'm a sucker for cream puffs and the waiter brought them out after I asked if they were planning to refill the empty cream puff tray at the buffet table). I left feeling like we would've been better off not going to a buffet. If I could do it all over again, I probably would've taken the $50-60 bucks and eaten an appetizer at Alan Wong's or a feast at Town (...get it, cuz Alan Wong's is expensive...and Town is sort of less expensive...oh never mind).

    (3)

  • Darcy K.

    The service is really good there, and the food was delicious. They have great clam chowder and a lot of yummy desserts. I do agree that the selection wasnt that big but I enjoyed myself.

    (3)

  • Katherine H.

    The Prince Court buffet is a must for anyone with a picky family; there's definitely something for everyone's tastes. The seafood selection is always fresh, although I was a tad disappointed in the oysters on my last visit. There's even pho! There are a few sushi options that are made to order and there's a meat selection to satisfy everyone. Like any buffet, there are hit and misses, but thanks to the huge number of options, there are always more hits. My favorite has to be the dessert table. Can't find a miss on it! Bread pudding, fruit tarts, cakes, and pies. Make sure you save room :)

    (3)

  • M I.

    Saturday night seafood buffet was fabulous. The greeters were friendly and our waiter Philip was top notch professional. Besides having a great variety of food, Philip added extra value to our overall experience.

    (5)

  • Julie M.

    The buffet is decent, but not the best, and would even say overpriced. Customer service can either be really good or mediocre. Once, when my family got to the buffet early for a huge graduation party that we were hosting, I was feeling dehydrated and asked a waitress for directions to the water fountain. Now, I should say that I get very weak when feeling dehydrated, so getting water at this point is a huge deal for me. She told me, "I THINK the water fountain is downstairs." She said that like she wasn't even sure, but didn't even bother to double check. Two escalator rides and a hallway walk later, after a 5-minute walk, I arrive at the women's bathroom with, alas, no water fountain. Then I make the 5-minute trip back up to the restaurant and approach the cashier in the front. She was talking on the phone for about a few minutes without acknowledging my presence, gossiping about how her coworker wasn't working right in front of me, a customer. How unprofessional! Then she finally acknowledged my presence, I asked her where I can get water, she said to ask a waiter. So basically I went back where I started to get water and didn't even need to make the 10-minute trip from there to back after all. I hope these servers get better training on getting water for a customer, because this incident gave me an impression that service wasn't a very big priority for them. I don't like the idea of being automatically charged for the 20 percent tip. I tend to avoid restaurants that do that, and I don't have a problem avoiding this one.

    (2)

  • Goro W.

    The selection and quality of the food at the Sunday brunch is excellent, paralleled by top notch service. Though it is rather pricey, you won't be disappointed. Check the their website for approximate buffet and menu selections.

    (4)

  • Katrice K.

    I attended a couple of seminars at the Hawaii Prince and since the attendance was small we got to eat at the buffet both days for lunch. The buffet is ok, with a couple of unique items. First they have a shabu shabu station where you can cook slice of meat, mushrooms, spinach, and tofu in the boiling hot pot. (Note: make sure to thoroughly cook the meat because my coworker swears she got food poisoning from under cooking the shabu shabu.) Also in the back right corner past the desserts they have a guy making small hand rolled sushi. They have the spicy ahi, california, tobiko, tobiko with chopped scallops, and unagi. All of which are pretty good. However you are limited to two at a time, unless you happen to be fortunate and no one is standing behind you in which you can pretty much order as much as you want. The regular food is nothing too special, just standard American buffet food. They usually have a fish in a sauce, a pasta dish, baked eggplant or zucchini, and leg of lamb or some meat dish. They also have a saimin station and a shrimp tempura and vegetable tempura station. I wouldn't pay to go here, but I am happy to eat here for free (well free for me) when I go to seminars as the food is miles above normal seminar food.

    (3)

  • R L.

    Celebrated my friends birthday here for lunch. The lunch menu isn't as extensive as the dinner menu but the quality was above par. The lunch menu consisted BBQ Ribs - tender finger licking good, some fancy vegetable mixed with protein, tonkatsu, mini sushi bar with sushi man taking creating your hand rolled sushi such as the California, unagi, salmon skin. I enjoyed the salmon skin roll which was crispy as well as the nori wrap. Finally dessert!!! So many to choose and where to start? I highly recommend the bread pudding with the vanilla sauce..mmmm, gurantee you will not regret it. One of my favorite buffet place to go especially on Valentines Day. Overall the the price was reasonable and the food was good.

    (4)

  • Steve C.

    I am over 50 so I got a discount. But they added 15% service charge on my bill and limited my drink to only one kind, i.e. only ice tea or coffee, but not both. I also had got discount by presenting the Iolani Card which is entitled to 20% off. They still added the 15% tips on the bill. But in the adjacent Hakone restaurant, they don't add the 15% tips on the bill if you get a discount. The service is fabulous and I think the waiters deserve more than 15% tips. But I hate the management adding it automatically on the bill.

    (3)

  • K. i. S.

    Went with hubby and foodie son for birthday celebration. Lunch buffet is really nice. Moved up to the top of our lunch buffet list. There were salads galore; sushi station (for handrolls), saimin, tempura (shrimp and vegetables) and shabu-shabu stations. Dessert station was AWESOME and all made in-house. I was impressed. Decided to make reservation for dinner buffet because food was really yummy.

    (4)

  • Jason H.

    For the value eater it is not that great. It cost about $50 dollar a person and some of the food was medicore. I had high expectations, given the price and the other resturants I have been in HNL. The server was not exactly attentive as I had to ask them for water refill multiple time, and it still took awhile. For the plus side: The view of the water was nice, and on Friday night you can see the fireworks. As for the food, the Almond tofu pudding and the california roll with tobiko was pretty good. Not sure if I will go back again...

    (2)

  • Joe C.

    Saturdays Prince Court serves the Hawaiian Buffet a bit pricey but, the food and service was great. I would like to thank Tommy and Daniel for your service. You guys are the best that you do. I will absolutely return in the near future.

    (4)

  • Kelehua K.

    We came here for a work function, otherwise, I could not have afforded it. So, I was very thankful!! It was awesome - I loved the tempura and the sushi bar. We used the valet service to park, which was very convenient. There was a long line to get in, but we had a seating time for our large group. The view of the harbor and Ala Moana's Magic Island is beautiful. You have to come at least once!

    (5)

  • Gene K.

    I love this place! The wife took me here for the 1st time for my 1st birthday here in Hawaii. First of all, I love buffets because I can definitely get my money's worth. And this place doesn't only have a great variety, it's got a lot of high quality food. There's the little sushi bar in the back that has a small selection along with someone who will roll fresh california, tuna, or spicy tuna hand rolls. He will also carve a nice thick slice of prime rib for you on the spot. Of course it comes with horseradish and au jus. When you 1st come in, there are great fresh oysters and chilled shelled or unshelled shrimp. There are cold snow crab legs, but even better are the hot, steamed dungeness with a side of hot melted butter. The shrimp and scallop scampi are quite good as well. There are poke and multiple other types of salad. The tempura was soggy, however. The clam chowder was surprisingly very good! I didn't expect much of anything from it, but I had to get a 2nd cup of it. Dessert is abundant and countless. Usually, buffets don't have great desserts, in my opinion. But the Prince Court Buffet desserts were quite good! There are too many to count or name, but I really enjoyed the coconut cream cake, the chocolate macadamia nut pie, and the espresso mousse. On top of all that, the service here was quite good. They were prompt with clearing out used plates and keeping the glasses filled. It was impressive for a buffet. I have to say, this is my favorite dinner buffet in Hawaii.

    (5)

  • Henry L.

    If you want volume with no flavor go here cause there is plenty to eat. If you want flavorful food take your $44 per person and go to Alan wong's for one mind boggling, genius gourmet plate that you and your loved ones will remember and talk about for years to come. I wanted to try this place because of the supposed seafood, but was so disappointed. The sashimi was really low quality, the king crab was boiled to death, dry and flavorless, the rib roast and au jus had no flavor either. My wife and daughter were so pissed at me and did not eat so I had to take them to mcdonalds after (no joke!). Really, this is NOT a four star place. If you really enjoy food, take your money and go to a real restaurant, like Hiroshi. If you really want a decent buffet try Hoku's brunch or Plumeria breakfast, lunch or dinner buffets at the Kahala resort. It's just a few dollars more but so much better!!! The food actually tastes good even though it is buffet and the desserts are to die for! If you are a buffet person stop wasting your belly at Todai or Prince. Spend an extra ten bucks and head out to Kahala. I am kicking myself for wasting my cash at the Prince! (and my wife and daughter won't stop bugging me about taking them there)

    (2)

  • Donald K.

    Best buffet on the island. Not a huge selection like Vegas, but you only get the best. While I stuff my mouth with fresh poke, tender prime rib, and succulent oysters, my girlfriend is feasting on juicy king crab legs and untainted sashimi! Afterwards, we indulge in the best bread pudding ever..ok..ending this review short and getting ready to go there now..ask for Ferdie..one of the funniest and professional waiter i know. Go on a Friday night and catch the fireworks from your seat.

    (5)

  • Craig P.

    Every year, my family and I come to the Price Court to celebrate Thanksgiving and Christmas. The food quality and selection is always good. Omelet bar, hot carving station, dim sum and the list goes on. I usually start with the cold and raw foods starting with the Sashimi, Tako and Ahi poke, oysters, crab legs and a couple of pieces of sushi. Normally, the Prince Court buffet has a sushi station that has 5 selections of hand rolls. They've added a Scallop Mayo and Tempura roll to the California, Spicy Ahi and Tobiko roll. They're good for a buffet, not too much rice and the filling is ample, but during the holiday buffet, it's replaced by an Omelet bar and the sushi is pre-made Futomaki and Inari sushi. You may want to pick up a salad. They have lots. Macaroni, Tossed, Pasta, Mushroom... After the cold appetizers, you'll want to make your way down the hot items. The trays are divided as lunch and breakfast items. Down one line, you'll find bacon, fried rice, scrambled eggs and down the other, mashed potato, steamed veggies, fish and meats. Of course during Thanksgiving, you'll find the turkey and all of the trimmings down this line. Of course you can't forget desserts! So many pies, cakes and a chocolate fountain! Yummy. As for the table servers, our server Tammy was great. Kept the water coming, coffee was hot and plentiful, plates cleared when you went up for more food, a very pleasant experience. It's a wonderful buffet. The only reason why I'm giving them 3 stars is that while we called in very early to make the reservations to ensure that we got the early time slot and checked in 15 minutes ahead of our reservation time, there was a problem with the computers and they basically gave away our table keeping us waiting for 45 minutes. If we hadn't check on our reservations, we would not have been seated at all. The reason that they gave us was that the computer had our party already seated our party and they moved on... Basically, we ended up feeding our extremely hungry parents almost an hour later than our reserved time. After we were walked over to our table, we received a light apology from the hostess, that was pretty much it. I was a little disappointed that a Manager did not come by to offer a more formal apology... On busy times, don't wait and trust that they'll call you. If you do not get seated close to your reservation times, go up to the hostess and have them check!

    (3)

  • Susan N.

    Best Asian buffet in Honolulu. Everything is made from scratch and delicoius. Service is good for a buffet. Hand made sushi. Delicous desserts. Lunch is a definte deal. Should not miss.

    (5)

  • Sara H.

    went here for my grandparents/parents anniversary bc apparently they give senior citizens discounts to people over 50 yo ($32 for the buffet instead of the usual $45ish? idk i didn't foot the bill...) food is pretty good considering its a buffet. my faves were the crab legs - labor intensive but worth it, the saimin bar - my mom scolded me for wasting my tummy space on saimin but it was so good. i put in tonsss of egg and fishcake :D, the sushi bar - except what's with the 3 roll limit! lol and the fish with the thai curry sauce. yum. omg and the dessert spread is AH-MAZE-ING. almond float, bread pudding, key lime pie, chocolate mac nut flannnnn ahhhhh. they validate so parking in the hawaii prince lot is only $3 and if you go early enough, it has a really nice view of the boat harbor area!

    (4)

  • kristi s.

    probably one of the better buffets. good food and service. looks over the ala wai harbor. price is pretty reasonable for the quality of food served here, $25 for lunch, seniors over 50 right now gets a discount for both the prince court and hakone restaurant. parking with validation is $3. lots of desserts, i had the red velvet cupcake, was okay, i'm not much of a dessert eater though so i had to have it before my main meal. if you want shabu shabu, they have it here. there is usually a fish dish, meat, pasta and hot vegetable, along with a mini sushi bar and a tempura station. there was a make-your-own pho station which was pretty good. there is pretty much something for everyone to enjoy here. this is a place i would definitely go back to.

    (4)

  • Merry L.

    The food is delicious. The hand made rolls are a must. But only worth it if you can eat a lot and don't fill up on carbs. It is a little pricey, but the service is great with a lot of variety.

    (4)

  • Ross M.

    The buffet was the best anywhere, with great selection of many yummy local type foods.

    (5)

  • Kelii A.

    Have been here once, during the lunch buffet. I have no complaints. The food was stellar with a large variety, I even had ramen. The service was impeccable, I'll definitely go again

    (4)

  • Jennifer T.

    Typical buffet with a spread of seafood, sushi, dessert, and bad chinese food. I did enjoy the build your own saimin section a lot more than I should've though.

    (3)

  • Ed K.

    elegant & luxurious.. i am in agreement with what others been saying about prince court buffet. top to bottom, the whole experience of dining is nothing short of royal. located @ the prince hotel, next to magic island. we take care of our valet in the front. the front is nice. 50 foot of glass see through. u take the escalator to the buffet. sometimes there are banquets taking place with the familiars. the occasional comradery is a fresh feeling. service is proffessional. eh alfred, i'll have another. or u can tell the cook. nice hat. then u take a tour, food groups are well balanced including salads, fruits, soups, sweets, pastas, sushis/poke, cheeses, sometimes theres crab, sometimes theres prime rib. thought the buffet may have been lacking in that 1 or 2 signature island recipes that satisfys and the rest of everything else was sort of a teaser. however there is a beautiful view of sunset at the time light stops glarin through the window is when they raise the blinds all at once, then everybody is astonished and astounded. then if u choose to, there's chance to see the friday 745 fireworks next door. let your gaurd down, and treat your senses to the fine dining and services of the prince hotel buffet! =)))

    (5)

  • Kaliko L.

    Food was good not the biggest selection for a breakfast buffet but for the price it was well worth it. I enjoyed a lot.

    (4)

  • Elle B.

    Don't bother with the ala carte menu at this place. Come to eat the buffet and come ready to eat a ton of high quality food. Atmosphere is pleasant with a good view of the Ala Wai Boat Harbor. Ideal for entertaining people. Try to park outside in the metered stalls in front of the hotel b/c its way cheaper. Servers are friendly and professional. The two meal periods with best bang for your buck are 1.) the saturday luncheon priced around $27 and 2.) friday nite seafood for around $45 Saturday luncheon has hawaiian food which is good if you don't know how to cook it yourself...but I'd recommend skipping and focusing on the temaki sushi bar, poke, oxtail soup, short rib shabu. The tempura is okay but i don't like buffet tempura so i rarely eat it when I go. Best desserts on the buffet are the Paris-Brest (the bicycle tire shaped choux pastry filled with pastry cream, whipped cream, and fresh strawberries), and the bread pudding w/ anglaise sauce. Friday night is similar to saturday's luncheon except that the hot chafer lineup is different and no oxtail soup. It cost's around $45 which you'll have to alter your game plan and pound the crab legs, oysters, shrimp cocktail, steamed clams with leek butter, prime rib, and ahi sashimi to beat the house. Regardless of which day you come, compared to ala carte menus at other Honolulu eateries these days, Prince Court's buffets are an amazing bargain. This, coupled with the consistency of product and the fact that they really offer something for everyone, keeps me coming back time and time again.

    (4)

  • Andy T.

    Went for lunch. Their offerings apparently change from day to day. That day they had -chinese style roast pork w/ steamed bun -beef barley soup -miso soup -pho bar -shrimp and vegetable tempura -shabu shabu -various salads -various entrees -various desserts -sushi hand rolls! Anything listed as various means I really didn't touch it. Everything that I did have was absolutely delicious. Meats were rich and marbly. The only exception being the tempura which had a weak and after time, soggy batter. Could not get enough of the hand rolls, especially the scallop tobiko one. I heard the desserts were fantastic but any space in my belly was filled with sushi. -$25

    (4)

  • Jennifer D.

    Bit pricey, but great service. My favorite was the scallop/tobiko hand roll sushi that they make right in front of you.

    (3)

  • Laura P.

    I'm a sucker for a good breakfast buffet. When I found out from another website that the Prince Court had a winner of a buffet, I squeezed it into our last day in HNL schedule. This is a great choice if you want an Asian or Western (or both) breakfast. The Western side gives you the usual: eggs, potatoes, granola, ample fresh fruit. Pastry lovers get a luscious assortment of pillow-soft sweet breads (carrot cake, banana macadamia nut), bread pudding and mini-croissants (plain, chocolate, blueberry, etc). Other flaky goodness includes a superb guava pastry and an apple/raisin puff pastry. I almost skipped the apple/raisin but so glad that I didn't. It was the best of the bunch- with layers of buttery and crisp dough. Mmmm. For the Asian selections you can load up your lacquered tray with miso soup with trimmings, broiled fish, congee, Asian stir-fry, and kimchee. Service was great and unobtrusive. The crowd was manageable and peaceful. Views of the marina make it a completely serene experience.

    (4)

  • Christine T.

    I went on a Friday night for the Seafood Buffet dinner with my boyfriend. As you walk in, the bright colors of sashimi, crab legs, and poke catches your eye. Then you glance to your right and see all the delicious dessert choices they have. We're talking cakes, pie, cream puffs, fruit tarts, cheesecake and bread pudding. The servers here are very polite and offer great service. Don't forget to get some prime rib which is cut for you at the station. There is also a small sushi station that offers ebi, ahi, salmon nigiri, some maki, and hand rolls. The vegetable tempura was one of my favs. I guess because I'm picky how it's made. Too much panko ruins it by making it less flavorfull and too greasy. If you can make your reservation by 7 so you can watch the fireworks that go off at the Hilton Hawaiian Village at 8. You can get a great view at your table or even right outside the hotel entrance.

    (4)

  • Nick F.

    Definitely one of the best buffets in Honolulu. Snow crab legs, poke, fresh sashimi, prime rib and an onslaught of desserts to choose from. Everything seems really fresh and high quality. There are buffets with more selection but the quality here outweighs the quantity and makes the price well worth the while. I'd recommend this buffet to those celebrating a special occasion but are not satisfied with the small portions served at high end restaurants. The service is really great and the ocean view provides a really classy environment. All 4 visits here have been a success.

    (5)

  • Jonathan N.

    the food was good...not sure if i can say its great. the sushi station only had a few choices but nonetheless it was good. i was there for brunch. the service there was great..the waitstaff was always there with refills on our beverages.

    (4)

  • Will K.

    Lots of squiggley under the sea creatures from sashimi grade to cooked. There is "make your own Miso" soup and a nice little wine list. Don't go looking for sake though, as that selection is kept next door at the Japanese sushi restaurant. The buffet is fairly large and everything was fresh and super tasty. While not located right on the beach it does overlook a marina which has some characteristically pretty views in the morning and evening when the sun is low in the sky. The beer list contains some "unique" Kona flavors as well, I say unique, because those beers, including Longboard Ale, are available at my friendly neighborhood Texas HEB... HA!

    (4)

  • kmaintl L.

    Our friends took us here for our anniversary brunch and we especially enjoyed the Japanese sushi handrolls. No idea what the price was for this buffet, so cannot compare value vs food. But the salad and sushi bar is what impressed me most.

    (4)

  • Consuela P.

    Awhile back, R and I ate here during their Saturday brunch buffet ~ plentiful selections and everything looks good!

    (4)

  • Grimeater A.

    The buffet is okay for the price. It's a nice clean buffet environment and food quality is pretty decent but the taste just didn't blow me away. They have some trademark chocolate dessert that is awesome though. Check it out if you want to go to a "nice" buffet. If you want great fulfilling buffets, stick to the Vegas Strip ones. You just can't compete with Vegas when it comes to buffets.

    (3)

  • d s.

    I've been coming here probably since the hotel opened. The hotel used to sell a discount card which gave the owner deals on hotel rooms, food, and activities. The dinner is very well done with a nice and varying assortment of choices depending on what day you visit. Lunch is the same as is breakfast, good quality and taste. I won't go into too much detail on what's offered since there's so much laid out. I think the Prince Hotel's web site provides some information. The one thing that stands out is the view. Simply gorgeous! Tables aren't crammed together so it's fairly relaxing. You don't have to listen to the next table's conversation. Pretty much makes up for the somewhat steep price you pay for the food.

    (4)

  • Jocelyn L.

    "expensive but fairly good food. had buffett there once"

    (3)

  • Fanny W.

    Brought my friend here for lunch buffet. Good as usual. Although price was a bit high, the service and quality of food was very good. I particularly like the beef shabu shabu and the sushi. Will come back soon.

    (5)

  • Nicholas P.

    Went here for New Years Eve and was moderately impressed. While clean and the selections fairly impressive, several of the items were not hot enough. Additionally, some of the items were quite bland. At 70 bucks per person, the price point is too steep for the quality.

    (3)

  • Gourmet G.

    Located in the Hawaii Prince Hotel, this elegant dining room with a view of the yacht harbor offers an outstanding menu to accompany the spectacular sunsets. Not surprisingly, the kitchen concentrates on seafood with local twists. Sauteed snapper with lobster ragout, blackened ahi with chili-fried onion rings, and hoisin-barbecue smoked salmon are among the specialties. Meat lovers can indulge in grilled pork chops with onions or a baby-back ribs enhanced with li hing mui, a sweet seasoning that the locals apparently sprinkle on everything. People flock here for the renowned international buffet at lunch or the seafood buffet on weekends. Whether you go a la carte or all-you-can-eat, be sure to have the macadamia flan for dessert. Service, as in all Waikiki restaurants, is friendly and laid-back but very attentive.

    (5)

  • Michael E.

    Unbelievable! We had a reservation for a party of 11 for brunch on a Sunday morning. Even though we arrived early, our table was ready. The setting is beautiful, the surroundings elegant, and the service impeccable. But that ignores the best part: the food. Everything you expect at a brunch, from eggs benedict and Belgian waffles to an omelet station to prime rib and a salad bar. Then they surprise you with bowls of fresh seafood (you're in Hawai'i, after all) and te maki made to order. I've been to brunch buffets on four continents, and this one cannot be beaten for either food or ambiance.

    (5)

  • Nadine C.

    Ric C.'s review inspired me to visit this buffet. Jennifer A.'s tips were so helpful! All 25 of my friends' reviews were useful! Here's my take: LOGISTICS I made reservations via Open Table and requested a table by the window since it was a Friday night. We used the $6 valet service and headed up the 2 escalators on the right of the front door and approached the hostess. She said she wasn't able to seat us in the front where the fireworks would be, unless we were willing to wait 45 minutes. We were starving as it was 7pm, so we took the farthest table in the corner, away from the food. I was so disappointed, especially when the hostess said we could run outside to watch the fireworks. However, a few minutes later, she returned and said that a table in the front just opened up so we could move there! YAY!! The fireworks were slightly audible and visible, but the glare from the windows prevented any photo taking. FOOD I liked the clam chowder, the handrolled sushi (California and scallop/tobiko), lamb, mahi with capers, huli huli chicken, flan, bread pudding with vanilla sauce, and the fresh fruits, especially the sweet cantaloupe and pineapple. The King Crab legs were a bit disappointing. I realize that this is a buffet and the focus is on quantity, but the shells were so soft that I had to use my own scissors to cut them open. The poke was a bit "stringy". The almond float was amusing - there were tiny cubes of fresh fruit (instead of canned fruit cocktail). I liked the cheeses, but the crackers were stale. The grapes were fresh & good! SERVICE Our pleasant server wasn't hovering over us, but brought us some warm towels at the start and asked occassionally if we were ok. When he brought the bill, I asked for senior and kamaaina discounts, but none were available. It was $50 a person, plus tax and tip. He gave me two 20% off coupons which expire at the end of February for use in the future. I appreciated his squatting down next to me as we conversed. TIPS Fireworks on Friday start around 7:45pm. Marukai members get 15 percent discount. I would come back again for the tempura, somen, baked oysters, and the prime rib. I was too full to even drink a beverage! Next time, I would come earlier for the sunset!

    (4)

  • Jennifer A.

    The Prince Court buffet is located in the Hawaii Prince Hotel. They have valet parking with validation that comes out to $6. If you make reservations on Open Table you can collect 100 points. I took my family here for dinner last night which was Friday and on restaurant week. I would recommend coming here on a Friday and reserving a table by the window because at 8:00pm you have a great view of the fireworks. It was a double bonus because it was restaurant week and the special was 20% off your bill. If you're celebrating a birthday they'll bring out a slice of birthday cake. Also, if you have a Marukai membership you get 15% off your bill. This buffet is one of the best on the island. They provide a variety of choices and flavors of food from local, Japanese, seafood, prime rib, etc. I really enjoyed the crab legs and sushi bar where you can order sushi rolls. The buffet also comes with iced tea, coffee, and/or hot tea. The service is excellent. Our drinks were always full, empty plates were always cleared, and the food was always replenished. Because it is a buffet, there is a two hour time limit.

    (5)

  • Ric C.

    "The meal isn't over when I'm full. The meal is over when I hate myself"- Louis C.K. "One does not go to a buffet to deal with portion control. One goes to a buffet to gorge"- Ric C. Ahh.....the love/hate relationship with the buffet. Being able to eat all you want comes with a price- so you want to make sure that the enjoyment is there, that the meal was good, not just a good price. Buffet eating is all about the offerings, who you go with is secondary. If I want a nice relaxed conversational meal, a buffet is not where it's at. Which brings us to the Prince Court Restaurant, the companion to the Japanese buffet restaurant Hakone both in the Hawaii Prince Hotel. Definitely one of the better hotel buffet offerings in Honolulu, they would be considered one of the upper end buffets that cater both to the visitor and resident alike. (They offer a senior discount for those 50+ on certain week days but this could change) The offerings range from several main course selections that sometimes include blacken mahi mahi, assorted tempura, prime rib and shabu shabu, and assorted salads and appetizer items. Great selection of fruits and soup type offerings too. Their fried chicken is one of best I have ever tasted on a buffet- a nice and crispy skin outside with tender meat (not dry). As is the case with many buffets, they have theme days which feature certain types of stuff in addition to the base offerings. They also have a mini sushi chef counter where they make cone style sushi such as California roll, scallop/mayo, spicy ahi and several more. Not as extensive as Hakone, but still a nice compliment to the rest of the offerings. The desserts are varied and delicious ranging from cookies, pies to exquisite cake and tarts. Favorites include the bread pudding with a sinful vanilla sauce, really moist red velvet cupcakes and a most excellent mac nut choco flan. They have a green tea cheesecake square that many will appreciate. The Prince Court buffet is definitely one of the better buffets in Honolulu this side of Las Vegas. For the price, quality, service and varied selections, this is definitely one of the better places to grind. Throw in a beautiful view of the harbor area and you have the makings of a great food/view adventure for lunch or dinner.

    (4)

  • Rose F.

    We've been going to Hakone for years and never try the Prince Court. So here we are. Upon arrival we were seated immediately. Greeted by our waiter Billy. He was absolutely amazing server, smiling and joking with us during our meal. We opted for the buffet. It was very good. They had opened snow crab legs, mussels, baked oysters and shrimp. Assortment of cheeses and cracker, clam chowder soup, linguine with red seafood sauce, roasted potatoes, streamed veggies, salmon, salad bar, poke salad, sashimi, etc. I mention the prime rib craving station and made to order hand rolls...good variety of desserts. It was very good and service was excellent. The manager came to check up on us. Very nice. Per person $52 and additional for sale and wine. Reminder to all please make reservations.

    (5)

  • Jeana P.

    Date: February 15, 2015 Time: 10:30am brunch buffet reservation Occasion: Cousin's 1 year anniversary of marriage A total of 6 family members (my cousin and his wife, my grandfather, my brother and his girlfriend {future sister-in-law}, plus myself) got together to celebrate my cousin's 1 year anniversary of marriage. Everyone's first time of stepping into the Prince Court. My brother said "I have been to this hotel before and I never knew that this restaurant existed." Now he knows. LOL. There was a lot to choose from on the buffet line. The ahi poke, clam poke, lomi salmon, the crab legs, shrimp cocktails, salads, buns, croissants, waffles, bacon, sausages, rice, fried rice, chicken, fish, sushi, steamed vegetables, pasta, clam chowder, slices of canteloupe and honeydew melon, as well as the prime rib and the omelette station. I know there were other dishes on the buffet line but I can't seem to remember them. LOL. I can't forget about the desserts. Many different types of cakes. Too bad they didn't have the soft serve ice cream. My first plate consisted of a piece of waffle with whipped cream and maple syrup, a croissant, ahi poke, clam poke, and lomi salmon missing the poi. I know wrong combination....but that's what I grabbed. LOL. My second plate was 6 pieces of the shrimp cocktail and 6 crab legs missing the melted butter (some of the crab legs was nice and firm while others were on the mushy side). My third plate consisted of fried rice, sushi, steamed vegetables, and pasta with alfredo sauce (so yummy!!) plus a bowl of clam chowder (do they add corn to this?). After the three medium plates I was debating if I wanted anything else....I decided to get a slice of prime rib. The prime rib was on the rare side so I asked one of the chefs "Could you brown both sides of the prime rib for me?" "Yes I can brown it for you" was the reply. It was so delicious that I ended up being full to the max. I didn't get a chance to eat dessert but I sure did watch everyone else have their share of desserts. LOL. Dining in at Prince Court is always best when there's someone special to spend the 2 hours of quality time together. It also helps when you have a discount coupon to make use of when it is time to pay the bill.

    (4)

  • Ele G.

    Very first time dining at the Prince Court. We came here to celebrate my son's 19th birthday. I was told from friend's how amazing their buffet spread was so I thought why not give it a try. We really aren't buffet fan's, but looking at the pic's from yelp had all our fav's. Sadly, they had a lot to offer but I didn't get to try their hot entrées. But I did have their prime rib which was fabulous! !!! Seasoned to perfection. But my favorite was the sashimi and rolls. I ordered the spicy and salmon skin. Loved it! !! I also loved their almond float and Taro cheesecake. . Yummmmm! !! My son also got a complimentary shave ice with ice cream... He enjoyed it, but we were too full to help him finish it. Last but not least is their service. We'd like to acknowledge, Benji and Chad. From start to finish they took good care of us. From pre bussing, refilling our drinks and making sure our dining experience was above and beyond. Benji even offered to take our pictures. We will definitely be back. Of course for only special occasions. For $52 a head it's pretty steep but it was worth it and it was for a special occasion:)

    (5)

  • Al L.

    After dining at a fabulous Japanese buffet at Hakone with local friends several nights earlier, our friends made reservations for a return visit for another buffet. No, not at Hakone, but at the Prince Court, which was located across from the Hakone, both on the third level of the Hawaii Prince Waikiki Hotel. The Prince Court serves a contemporary Island cuisine with a blend of East and West utilizing fresh island produce from land and sea. The dining room floor to ceiling windows offers a great view of Ala Wai Yacht Harbor as you enjoy your buffet. The seafood buffet has a large selection of food items. The main dining room buffet stations offers cold seafood choices of ahi and clam poke, lomi lomi salmon, snow and king crab legs, sashimi, prawn cocktail, and mussels. Hot seafood includes king crab legs with drawn butter, steamed clams with shallots and leeks, karaage calamari and baked oysters. Salads included Caesar, mixed greens, potato and macaroni and kimchi. Hot entrée selections include shrimp and vegetable tempura, chicken, mahi mahi, beef, roasted potatoes and vegetables du jour as well as a soba station. In the back dining room, the sushi stations offers Ika, Ebi, Ahi and Salmon Nigiris and Spicy Tuna, California Style, Salmon Skin, Scallop and Masago Temakis and the carving station offers prime rib. To finish off your meal with sweets, desserts include Prince Court Bread Pudding with Vanilla Anglaise, Cheesecake, Coconut Cake, Chocolate Macadamia Nut Pie, mini fruit tarts, chocolate cake, tiramisu, chocolate mousse pie and almond jello with fruit cocktail and a fresh fruits. With so much food to choose from, I mainly stuck with the king crab legs, which were very fresh, clams, baked oysters, sashimi, sushi, and prime rib and finishing up with desserts and fresh fruit. I was very pleased with the quality and taste of the food. Service was friendly and efficient as our empty plates were timely cleared from our table. If you're looking for a very good seafood buffet in Waikiki, the Prince Court fits the bill.

    (4)

  • Kristin C.

    1 star for the beautiful room. 0 star for the food, not much to select from, only 1 breakfast meat to pick from. seemed more like a continental breakfast, suppose to be a breakfast buffet. I guess you get what you pay for? at $25 guess that isn't too bad for such a beautiful room and view. Otherwise, the wait help was terrible at taking away our plates, and that place was empty. It was perfect actually for our staff meeting since it was empty it was also quiet. Parking is across the street by the harbor at $1 and hour. It's not worth the craziness of Waikiki just for breakfast. I won't be returning.

    (1)

  • Maralei C.

    Love this place.. I've been here quite often. Had their breakfast, lunch, dinner & seafood buffet dinner.. And there's nothing I can say that doesn't taste good.. Everything is yummy!! All you can eat crab, prime rib, sushi bar, so many pretty desserts and just so much more. Pricey but worth it! Oh, and they have this mint hot tea you could order, veryyyy refreshing and good for the tummy after eating so much lol.

    (5)

  • David P.

    After the horrifying birthday dinner I had with my family at Mac 24/7, my wife and I had my birthday dinner on my birthday (12/31) at this restaurant. It was much better here! The food was always warm, they had a pretty good selection of entrees, sides, and salads. The salads were exquisite, but lacked in flavor. However, what will make me come back the most was the excellent service! Our water and beverages were never empty, they pre-bussed our table with every visit to the buffet line, and although this dinner was a special New Year's Eve buffet, the service we experienced will keep us returning for more. It has more American selections than Hakone did, but the lamb, prime rib, and lobster was enough for me to yell, "Hurray"! The ambience of the place is more for crowds; hence the moderate noise level, but I noticed a good amount of couples of all ages dining there. The waiter even gave me a chocolate cake (that was better tasting than all the desserts offered). I was also told by other waiters that they usually do not give out birthday cakes so I felt more special! We left full, and I pretty much was in a good coma! This is definitely a place we will return to for special occasions!

    (4)

  • Irene G.

    I remember back in the day Prince Court buffet was all anyone talked about. I came here on a few occasions this year and it was just ok. Recently I came on a Sunday night and the spread was average. They had king crab legs but they were really soggy, almost old tasting. Sushi selection was ok and prime rib was good. I noticed they didn't serve chicken in the hot food selection and thought that was sort of odd. There was a fish katsu thing and that was just weird. For the price I would go somewhere else.

    (3)

  • Sivilay T.

    Came here for my aunt's 70th birthday party on 1/31 at around 5:30 PM for a group of about 30 adults and 8 kids. We showed up and our table was set up in the very back, which was nice for our group's privacy. They have a good selection of seafood, meats and even a sushi bar. Their dessert bar was also plentiful. However, the quality of the food for their price wasn't as good as I'd expected being that it was a good size hotel. The location was very nice, right in front of the ocean. We were able to enjoy the sunset during our meal so that was definitely a plus. The service was very friendly and attentive. Would I come back again for the food? Maybe not... Was this a nice experience? Yes, I did enjoy the occasion, but not enough for me to come back again at the price they're charging.

    (3)

  • Gregg P.

    All I can say is wow. The wait staff were so courteous, attentive, and kind. We had our wine and water topped off by 3/4 different people including the manager. The food was exquisite, the ONLY flaw I could see was that the kimchi was A bit undercooked and too crisp. The crab legs were awesome, the potatoes were exquisite, the tempura and shrimp cocktail were tasty. The hoisin glazed chicken was very good, and the temaki (hand rolls) were very good with crispy nori. The nigiri sushi was fantastic, fresh, and the meat portions were generous to say the least. The house cab was Deloach, and was not too bold for the menu. It was fruity and mild. The cost was high, but completely worth it. We will be back soon.

    (5)

  • Remi M.

    If you park in the hotel do not validate your ticket with the self-stick parking sticker ($8) at the no host table as you get off the escalator or elevator on the third floor. Prince Court will validate ($4) when your bill is finalized. This updated review is for the Seafood Dinner Buffet ($52+TT): Even though I wasn't paying, as an invited guest, I don't think I can eat $52 worth of food but I gave it my best shot and went for the things that gave the most bang for the buck. I was looking forward to eating the pre-sliced king crab legs the most because it's easy eating. And easy eating means you can eat more of it right? Or so I thought. The crab meat was almost ice cold & because it's already sliced open the meat was kind of dried out. No worries though because they also had chilled snow crab legs and steamed king crab legs but you had to put some effort into it by cracking those open yourself. At least they do not over salt the crab here so I have no complaints. With some drawn butter and a squeeze of lemon I'm over the moon. Prime rib carved to your liking. I asked for medium rare and got medium rare. Nice and juicy. Could be a little more tender but overall it was good. I tried to stay away from the salad station and anything starchy but I couldn't resist the bow tie pasta primavera & I had to get the made to order temaki: salmon skin (extra crispy=nice) & spicy ahi. And the salmon chazuke: assembly required. The "ocha" did not taste like tea, but more like a watered down version of hontsuyu. Maybe half tea, half tsuyu? Definitely a different version of what I'm used too. I liked it. I just realized my no starch rule just went out the window. Darn, no wonder I was so full. You're gonna like what you're gonna like I guess. Dessert as always, Chocolate Macadamia Nut Torte. The Flan was good too. Green Tea Cheesecake, pass. Service was stellar. Plates were always cleared away in a timely fashion. Excellent place to have a special occasion meal and one of the best buffet Honolulu has to offer.

    (4)

  • Kelly M.

    Best buffet on the island! This is me n my bf's fav place bc the food is always so good. They have the best prime rib and crab legs. Great customer service too. And dont forget to bring your Marukai card for a 15% discount!

    (5)

  • John F.

    The Prince Court seafood buffet is my #1 seafood buffet that I have ever been to in Hawaii. In all my buffet experience, the Prince Court seafood buffet has been the ONLY one to offer King Crab that is already cut open so you don't have to worry about the pokey things on the shell! I ate an entire overflowing plate load of just King Crab for an appetizer! It was amazing! It doesn't stop there, oysters, shrimp, sashimi, hot entrees, prime rib and my favorite station - the temaki station! I order them with half rice, double stuff. For example, "two temaki with half rice and double spicy tuna and a scoop of tobiko, please!" I musta eaten a dozen of them! Sooooooooooooo good! There is only one tiny problem. No free parking. So even though I'm dropping about $63 per person after tax and tip, the hotel still wants another $5 for parking. TIP - Age 50+ is senior here so only $40 instead of $50 per person.

    (5)

  • Dymple 5.

    The service SUCKS!!!! For the amount YOU PAY IT'S NOT WORTH IT!! The wait staff is unprofessional! Grabs our plate when we are not done, don't even ask if I was done, very rude! So I have to get up and grab a plate AGAIN! dumb! As we was checking out the waiter asked if we had a MARUKAI MEMBERS CARD? You get 15% OFF 6 people!! I said no one told me when I called to r.s.v.p he said "oh we don't promote it!" WHY ASK THEN? His native Filipino accent made me hear him say 50% off if you have the Marukai card but actually it's 15% and not 50%!!! Argued for 30 mins! Until I asked him is it 50% of 15% ( I had to say "one five?") Since he didn't correct me at the beginning!!! Wasted time!!! The food wasn't that Great! Alaskan crab was dry and over cooked! Snow crab legs was bland! The only thing that I thought was good was the mashed potatoes and tempura! I can get that at MARUKAI!!!! THIS PLACE WAS A " 2 THUMBS DOWN !!! " Not worth $52!!!! Miami Grill's food in Waipahu has better quality food!!! I never had any complaints about anything there! Service is so kind! Prices is right!! And the food never let me down every time I go there!!!

    (1)

  • Ashley K.

    Omg let me just say...my family and I had the best experience here! I made reservations for a party of 3 at 7pm using the Open Table app. It was my mother birthday which I wrote on my reservation and specified that I'd like a table by the window. We dropped off our car at the front for vallet, grab out ticket and went up to the restaurant. It was only 6:40pm when we checked in, got seated 5 minutes after, yay! It was a slow night, which made sense since it was a Monday. It's December first and they decorated the entire restaurant in Christmas theme, also for the whole month of December, the menu is the "Seafood buffet" all 7 days of the week! Ok so now to break things down: Food: 10! omg talk about choices! Everything is fresh and clean. Seriously worth the money. Service: 10!!! Our waiter was so attentive. Always kept our waters full, coffee and tea hot, and table clean of dirty plates. Very sweet man for making sure we were doing great and answered any questions we had! Buffet Staff: 10! Everything was so organized and maintained so well! The food was always full and fresh. Experience: obviously 10! Hahahaha we enjoyed everything. I mean really, we didn't have to flag anyone down to clear our table or fill our drinks, nothing. It was a wonderful experience for me and my family. I'm so happy we decided to come here to treat my mother on her 62 birthday...they even brought her out a beautiful cake!

    (5)

  • Ginger B.

    This review is only for weekday buffet. Went across to this hotel after reading all the great reviews and seeing all the tasty pictures. Disappointed. The buffet cost $25 per person. It really should only cost $12. I kid you not. The buffet included sausage, bacon, mini pancakes, powder eggs, under cooked potatoes, pasty was not fresh, Cheese slices were crafts singles The service was good. The hosts sucked. Bad attitude. I'm guessing we should have gone on a weekday but I expected a $25 buffet to be higher class than it was. I would try them on the weekend..... Only.

    (1)

  • Amber G.

    Good but expensive. The crab was dry. I liked that they had some sliced but it was only the cold ones. I would go back just for the calamari. It was amazing and I wish they had it to go. I ended up getting a marakai membership so we could get the discount. Might not have been worth it for one visit.

    (3)

  • Grace L.

    Since I'm usually a sushi/sashimi girl, we normally go to Hakone to satisfy all of our buffet needs. However, my family thought it would be nice to change it up and check out Prince Court since it's directly across. On weekends they serve the seafood buffet, which is $50 pp. However, we dined during restaurant week and received 20% off the bill. Overall I think the buffet itself was alright. The thing about buffets is the fact that there is usually a lot of food but not really much to eat. There was a lot of selections but I kept going back for the few I enjoyed. The clam chowder was nice and rich but luke warm. The baked oysters were one of my favorites but the dynamite sauce on top could have been a little lighter. The shrimp tempura was perfectly crisp and fresh out of the fryer. The prime rib was cooked medium (aka perfectly for my taste) and lined with a decent proportion of fat to meat. I didn't bother with the sushi bar since it seemed pretty standard (ahi, salmon, ika, etc). The sashimi on the other hand was really fresh. The star of the night however would have to be the crab: snow crab, king crab, king crab drawn in butter, etc. We were FEASTIN on crab all night long. Originally I was going to give this place 3 stars but I think the freshness of the crab warrants an extra star. Other places normally over salt their crab so it's hard to eat a lot. Prince court had theirs perfectly seasoned and it was sooooo fresh and delicious. Pretty sure I got my moneys worth there. As for the desserts, there is a wide variety to satisfy everyone. I personally really love the bread pudding (also served at hakone), coconut cake, and guava cake. Parking is $4 with validation, which I thought was on the expensive side. I'm not sure if they have kamaaina but they have senior discounts on mon-thurs. The experience was pleasant and the view of the harbor/sunset was absolutely stunning. Service was excellent and everyone was really friendly and quick at refilling waters/clearing our plates. I would definitely recommend for anyone looking for a seafood buffet (particularly craving crab) for a special occasion. Come early and request a table by the window so you can see the sunset!

    (4)

  • Lori T.

    The family decided to go to Prince Court to entertain our out-of-town in-laws from Japan. From the "cold" seafood selection, to the hot entree items, and sushi roll/prime rib carving station we all thought it was an excellent buffet. Of the seafood, there was a variety of poke, sashimi, clams, oysters, king and snow crab, shrimp tempura, and sushi. The hot entrees included Mahi Mahi, beef stroganoff, noodles, among the usual fare. The mixed patrons included a balance between Japanese visitors, US mainland visitors, as well as Kamaaina. The service was impeccable from the courteous hostess to the ever-attentive wait staff attending to all beverage and table needs. We all appreciated the skill of the prime rib carver/sushi chef! The worst part of the experience and the reason for the downgrade from 5 to 4 stars has to be the valet parking situation after the fact. To the managers Ward and Wade, it was disappointing to have to go to the front desk to take care of the valet fee. It is far more prudent to resolve parking issues while bill payment is made. It was extremely inconvenient to have to learn from the valets that we needed to re-enter the hotel to pay for our ticket prior to departure. I hope that this situation is resolved before our next visit. Part of the guest experience at any fine hotel is how you feel when you leave. The sweetness of the dessert was not the remaining taste left on my palate. If it wasn't for the cordiality of your valets, I would've downgraded the experience to a 3.

    (4)

  • Misty P.

    I have come here twice. Once with my family a while back for dinner and once for lunch most recently for a work related party. It's still the same as I remembered from the last time I visited. The restaurant is pretty clean and the service is quick and friendly. For the most recent visit for lunch, it was pretty simple foods. There are no crab legs for lunch (shoots!). But there are daily specials for each day. We went on a Friday, so the special of the day was salt and pepper shrimp. Other buffet items were delicious shrimp and veggie tempura, miso salmon, a beef shabu shabu station, chicken pad Thai noodles, mahi mahi, fried shrimp and oyster sliders, etc. There are the regular stations such as the saimin bar, salad bar (including Ceasar, mixed spring greens, pasta salad, broccoli salad, kim chee, etc.), fruit station, bread rolls and soup station. There is also a made to order sushi roll station which made California rolls, spicy ahi, and scallop rolls among others. Desserts were subpar at the dessert station. There was coconut cake, macadamia nut pie, cheesecake, bread pudding and fruit tarts. It's a pretty pricey buffet, but I think the food quality matches the price. Included is a Plantation Iced Tea, Coffee, Tea or another soft drink. You can park in the Hawaii Prince Hotel Parking lot and get your ticket validated. Don't forget to pay at the automated pay station in the hotel before you exit.

    (4)

  • Lisa P.

    This buffet is probably one of the best buffets I have EVER had. I usually don't like going to buffets because 1. I can't ever eat more than three plates of food 2. Their motive is quantity over quality 3. Greasy everything! Besides this place :) I took my boyfriend here for his birthday because it had good reviews and he loves food. Upon arrival I didn't realize this restaurant is in a hotel! We had reservations so we were greeted and seated right when they open for dinner. (They open for breakfast and dinner only, I believe) This place was fancy and clean. We were seated right by the window and had a view of fishing boats and the water (doesn't sound pretty, but it wasn't bad) Our server was amazing. He was very friendly and attentive. He also showed us this tea trick and poured tea like a pro! He had the tea pot way above his head and the tea cup was on the table and was able to aim the HOT tea in the cup without a spilling and was so confident! This buffet had tons of food like teriyaki chicken, udon soup, sushi, shrimp and cocktail, king/snow crab legs, salads, PRIME RIB (so delicious! It was so moist and tender that I went back for seconds) pasta salad, and so much more!! I can't even describe the dessert table! They had so many goodies but the bread pudding was amazing with the warm vanilla drizzled over! I can't wait to go back! At the end they also brought out a cute chocolate dessert that said "Happy Birthday" script on a piece of chocolate. The chocolate cake was amazing, the cocoa was SO rich and amazing! The price per person is $50 but it's worth it. I recommend this place to anyone and will def be returning!

    (5)

  • Andrea S.

    Came here for my 4 yr anniversary, very nice place. The service was excellent from the hostess and servers. We had an awesome window seat and got to view the sunset. Everything on the buffet line was delicious. From the poke bar, hand rolled sushi, crab legs, to the actual entrees, it was all extremely flavorful. The drinks were a little strong but I still enjoyed the whole experience. It's not cheap here, but I'd definitely be back for another special occasion.

    (5)

  • Elizabeth M.

    Had dinner here tonight with my husband. Reservations were easy to make. Took a taxi from waikiki sheraton to here for $12 without tip in about 15 mins. Food: mediocre. Definitely not worth what you pay. Only appealing dishes were the prime rib and crab legs. Other main dishes were not good. (Ex. Baked fish was very dry, tempura was soggy, salad bar is something you could find at a 1 star hotel). Desserts were not that great at all. Bread pudding: I could make better with 4 ingredients, tiramisu: poor, flan: no good (texture was peculiar and lacked the flavor that the syrup aka caramelized sugar usually has). I looked over the sushi and didn't bother. If it's anything like the poke, then it's not worth it. Poke was very chewy and did not taste fresh whatsoever. Pro: our waiter. He was so nice and took time to get to know us and have a conversation. Made small talk throughout dinner. He was constantly checking on us . Probably won't come back here or recommend it go anyone.

    (2)

  • Bargain B.

    Came here for the seafood buffet while visiting Waikiki - it was recommended by the hotel concierge.. For the price ($52USD + tax), it seemed pretty reasonable. They had a big selection of hot and cold seafood on offer, plus a salad bar and other hot food food options. There was also a sushi bar with a chef making fresh sushi rolls, and also a chef's station with prime rib. Had a nice waiter (Ferdie), who was really attentive and helpful. The place got really busy around 6.30pm-7pm, but people moved around quickly. Decent dessert bar with lots of options on offer - I loved the seasonal items like the pumpkin cheesecake. Definitely worth a visit.

    (4)

  • Debi V.

    I had the pleasure of having Mother's Day Brunch at the Prince Court. I was very impressed with the service and the food was excellent. The array of food was just overwhelming. They had many different types of ethnic foods. A epicurean delight! They desserts were very tasty and so pleasing to the eye. I was very impressed that they also had a Fondue section with various fruits for dipping into the wonderful Chocolate. So delicious.! I would surely come again to their buffet. It was well worth the price. ..

    (5)

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Map

Opening Hours

  • Mon :6:00 am - 10:00pm
  • Mon : 6:00 am - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Brunch
    Parking : Valet, Garage
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Prince Court

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