Last night, I went with my friend, fellow yelper, Shelby B. to this place because I saw a damn delicious looking picture of the Artisan grilled cheese she posted on ig. So ever since then, I've been wanting to go here to try it. So it was my first time there, heading there I thought i t was going to be packed, we'd have to wait long, blah blah blah. We get there, and got seated right away which was beautiful! I was surprised how fast we got seated. We got to sit outside by the pier, a lovely spot. The only thing was how dim it was out there, really only a small candle lit the entire table. Not a big fan of dim places. I actually want to be able to read the menu and see what I'm eating. Anyways, our waiter was friendly, though braddah could have paid a little more attention to when our waters were empty. But I understand we're not his only table. Now the food, we ordered the crab/artichoke dip. It was bomb.com , I would order it again! It came with like sourdough like chip pieces, perfect combination. I ordered that Artisan grilled cheese I've been craving, and oh man it was delicious! Cheese, bacon, and avocado, doesn't that sound yummy?! I'm not a big fan of avocado, but it wasn't overpowering. And of course you cannot forget the side of the delicious famous garlic fries! Those are my fav, though the fries were a bit cold and soggy :/ but you can't beat that garlic taste! Thank God it was a girls night out, and not a date, garlic breath for days haha. I tasted my friend's stuffed chicken, that tasted great as well. As we were leaving, a live funk band was playing, they sounded pretty good. So overall, it's a good atmosphere if you're looking for a fun/chill night. Nice location, though it's sad to see how dead Aloha Tower is :(, ono food, and live music.!
(4)
Kim S.
The outdoor patio seating along the water is great. If you time it right you may catch a nice sunset. Plus above the outdoor bar there is a big screen tv along all 4 sides, though the glare can be bad depending on timing. Would like to return to catch live music. The inside bar has many flat screens strategically placed to view the game action. No distracting water view from there, lol. The bartender was amenable to changing the channel on 1 tv to the 49er game because the previous game went into OT (bye, bye Broncos!). Ordered housemade potato chips, pulled pork sammie w/garlic fries. The chips were sliced thinner than thought - had thickness of Maui style chips in mind. The sammie had a generous portion of pork with a smoky sauce. Was disappointed by the garlic fries because the fries tasted stale/old & not tossed well with the garlic sauce. Parking: If you enter before 4pm, 3 hours free with validation. Otherwise a flat pre-paid rate of $5. Aloha Tower appears to be slowly dying with many vacancies. Too bad because it is perfectly situated for water views. View 5 stars Tv w/sound on 5 stars Service 4 stars Food 2.5 stars
(3)
Emily P.
Atmosphere was good, beer was great, burgers were very greasy, pasta was ok, meatloaf was bland, dessert was delish. But the most terrible part of this experience, was that we had to pay for parking!!! No validation after 4:00. Helloooo! I would of rather drank and ate at Ward Center or Ala Moana and park for free. I wouldn't go back. The food was not worth it.
(2)
Brian B.
If you want a decently priced meal with appetizers and a beer with a nice atmosphere, Gordon Biersch at Aloha Tower Marketplace is a good choice. Their menu is decent and has a good selection of local favorites on their appetizer menu such as poke, edamame & fried calamari which are all tasty and priced right. For main entrees, they serve everything from burgers and steaks to pizzas and salads too. The burgers are nice & beefy and cooked to perfection and come with a side of garlic fries which is a great touch. The pizzas are tasty and decently sized and certainly a good choice if you have a lot of people and want to share an entree. Overall, the food is decent quality for the price and the portions are good too, making it a good value. I'd be remiss if I didn't mention the beer selections when coming here as this is their specialty too. Gordon Biersch is a microbrewery after all and they've got a good selection for every type of beer drinker. Personally I like my ales and they don't disappoint in this department. If you're into cocktails they serve the usual stuff that you can get anywhere else such as martinis, long island iced teas and other tasty drinks. On certain nights there is live music performed which is a great treat if you like this sort of thing. Check the schedule at their website - gordonbiersch.com/locati… to see what bands or performances are on. The entertainment offerings range from live jazz to good ol' rock and roll, so you're sure to find something that suits your taste. Lastly, if you ever find yourself looking for a good place to catch the Superbowl and don't want to go to someplace that's already crowded near game time, this is a good spot to go. A few friends and I went here yesterday and arrived an hour prior to kick-off and were able to get decent seats facing good sized flat screen tvs. In addition our servers were great and kept our drinks filled and the food coming which is always a plus when watching the big game! So would I come back again? Yes! For a decent priced meal, drinks and service, this is a good place to go!
(4)
Andy A.
Ok so Sunday afternoon sucks for service. Our waitress though polite I think was on an off day. The place was relatively slow and she was the only one in her area. I like the tacos normally but my meal along with coworkers had so much lettuce. As much as I like this place it's better service at the bar so long as you eat appetizers.
(3)
Tia S.
This place has a nice view of the water and is spacious for large parties. Unfortunately, the service has been mediocre and the food is just okay. I can't say I've had anything amazing. I like the grilled cheese and a beer, but mainly because it's hard to mess up grilled cheese, so I can count on it being consistent. Not sure if the restaurant will still be here once Hawaii Pacific University takes over.
(3)
Andrew T.
Well, yah, I'm a dumbass, so I did succeed in squirting egg yolk all over my shirt. Typical. The waitress just brought more napkins and nodded and said "yes that is a messy burger" LOL. This place looks more expensive than it is. Prices are actually quite reasonable. I had a really good Farmhouse burger which had bacon ketchup, field greens, and a perfectly poached egg... it was huge, really good and came with fries and a garnish of slaw for $11.95. I declined the garlic fries but the regular ones were hot and delicious. They brew their own beer... I tried the beer flight which gave you samples of all 6 of their draft beers for $6.25. My favorite was the Hefeweizen. Happy hour specials are only in the bar area and only Mon- Wed so I didn't get to enjoy that. View of the harbor is amazing. Big, spacious, and clean dining areas with lots of varied seating areas indoor or outdoor as you please. Service by Anna was excellent. I'LL BE BACK! Could be very fun with a group of friends. Only knocking a star because I ordered the burger medium rare and it came medium well... and I really think they could have given me a scoop of slaw instead of one tiny spoonful. The rest of Aloha Tower Markeplace is virtually empty due to recent purchase by Hawaii Pacific University... my server told me Gordon Biersch is not going anywhere, they've been there 20 year and they're staying, business as usual.
(4)
Richard K.
Happy hour Monday-Wednesday 4-6:30. This is a great spot that's often overlooked because of how dead Aloha Tower has become. But if you think about it, it's hard to beat free/validated parking and downtown dining on the water with live music to boot! The burgers here are onolicious and fairly priced. I can never pass up the garlic fries either. I arrived early the last time I went and waited at the HUGE bar. I was deciding on a beer selection and the bartender was gracious enough to let me sample a couple different ones before pulling the trigger. That's customer service, something rarely found nowadays. Seating at the outside lanai area is usually my favorite, especially around sunset time.
(4)
Russell I.
The food is good; the atmosphere is great-ideal for Pau Hanas or for groups. However, the service is very sporadic. There's days when the servers are on top of it, and other times we'll be waiting for an hour for our food. I guess it depends on who's working and who's managing.
(3)
Luis R.
So a friend of mine was in town and asked the wife and me if we wanted to go out to dinner. What the hell, why not. He says let's try Gordon Biersche. Whatever man. I have not had a steak since January 11, 2013. I was hesitant to get one here on February 20, 2013. I ordered the GORGONZOLA BONE-IN RIBEYE Marbled, massaged, masterful cut of the rib primal topped with bold Gorgonzola cheese. Not sure if it was so good because of how long it has been since I had a steak but I will have to say it was cooked perfectly (medium) and tasted pretty damn good. So if you go to Gordon Biersche, try the Bone in Ribeye.
(4)
Lindsay T.
This restaurant has some of the best American food on the island, with the stuffed & baked chicken being my favorite. For appetizers, the blue cheese and bacon chips and the goat cheese bruschetta are to die for. My husband has tried several of their seafood dishes and loved them all as well. The atmosphere is open and casual with a pretty view of the harbor, and parking isn't too bad for $5 or $7 for valet. I can only take off 1 star for service. While I haven't ever experienced terrible service here, there's definitely something lacking. Forgotten drinks, condiments, and slow service seems to be the norm. They're lucky the food makes up for it.
(4)
Teresa K.
Haven't eaten here recently...came here a few times recently for music on Fridays and some drinks. bartender was great, entertainment was awesome ( Maila and Ben) However, the famed garlice fries came out cold and soggy- no taste at all. Don't remember the fries being served this way before. bartender said the fries are different at the Stan Sherrif and @Aloha Stadium. correct me if I'm wrong, but isn't the stand at the stadium a Gordon Biersh stand?? Fries was a no go.... Didn't even make a dent in the heap of soggy fries. Won't go back for fries but def for entertainment.
(1)
Al D.
A little overpriced and not the best food but you can still rely on Gordon Biersch for a decent meal.
(3)
Debbie R.
A good place to go for pau hana M-W. They have an awesome happy hour menu - $5-10 for appetizers, sliders and beers, wines and well drinks are discounted. Recommend the calamari, shrimp, garlic fries and the Tapas (Especially the tapas-yummmmm). If you order from the regular menu, its a bit more pricey, but you get a satisfying amount of tasty food. The thing I like MOST about GB's is the live music and atmosphere. Relax in the outdoor bar, overlooking the harbor, listening to music and having a pau hana drink. Ahhh . . doesn't get much better than that! The food is good, beer is served a little too warm for my liking, but I'm told that is so you can get the fullness of the flavor, so I steer clear and have a nice white wine. Also, if you are a Passport member, you earn points for every dollar you spend, as well as get special offers (like $5 added to your card to use toward your next tab). However, be prepared to have slow service if they are busy. They don't seem to have enough waiters to go around, but they do scramble and try to keep up. I think they just need to hire a couple more for the happy hour, or when they have live music, as it seems to really draw a crowd.
(4)
Jennifer T.
Ordered the fish taco appetizer for lunch. I asked what the fish was she said sole. It was good, 4 tacos came on little flour soft shells. I was thinking it would be corn shells for the fish tacos, but was ok anyway. My sister had the pizza. Pizza seemed good, but also seemed to lack cheese. Service was very good. I had to run to get to an appointment so I didn't stay till check came. It was awwright. Great view.
(3)
Kate T.
I'm actually kind of torn between 3 stars and 4 stars. I love their food and their beer but man does their service suck. My friend and I came here during lunch time and since we were off we wanted some beers. One of the beers they had advertised on their menu was out so we ordered the Sommerbrau beer. Being the German gal I am I totally can appreciate this super German name. Anyways this beer is awesome! If you come here or see it in the store GET IT! We got our beers in a timely fashion and were able to order out food. My friend got medium rare steak medallions and I got a salad. We had two beers before our food came out. And that was about 30 minutes. Let me remind you the restaurant was almost empty. I wonder how it can take that long to make a salad. Every time I've been here it takes a very long time just to get food. Luckily for me I like beer and have no problem drinking while waiting for my food. Like I said. I'm conflicted on whether to give this place 3 or 4 stars. I guess I'll give this place 4 stars because the food is awesome and I adore their beer. If you are coming here prepare to spend at least an hour here because service is that slow.
(4)
Lisa N.
Used to go here quite often with friends. Parking was a little friendlier back in the day I guess. Now it's just a flat rate at night which is no fun. Food and drinks were still good, live music always a plus. Parking might be enough for me not to return anytime soon though
(3)
Diane E.
Since I work downtown, I come here a lot with friends and co-workers after work for Happy Hour. As a Facebook "Fan" I was excited about the Happy Hour announcement that Monday-Friday this week, select wines were being offered at half price all day. A small group of us arrived at 5:00 p.m. We were seated outside and when I asked about which 'select' wines were being offered at half price, I was told that it was only Monday-Wednesday (this was Thursday) and only during happy hour. Hello?! It was 5:00 p.m. Doesn't THAT mean Happy Hour?! Needless to say, we were not happy campers. I grudging ordered the Cellar No 8 Cabernet at regular price. It was awful!!! Fortunately, the waitress replaced it with the House Cabernet...but that still doesn't make up for the "bait and switch" feeling that I came away with. If you want to remain our "go to Happy Hour" place, you'd better start honoring your advertisements :-(
(2)
Chad S.
Most Gordon Bierschs I've been to have been pretty good. In fact, this one, in the past has been pretty good. But not this time. The salad was wilted, bland and the service was spotty.
(2)
Nickie M.
Great place to spend time with friends. But, I guess last night there were just too many of us that I personally received lousy service. Food is good so I will still go back to spend time with friends.
(3)
Tasha N.
Coming in a large group, be ready to wait and possibly have ur food a little cold when it gets to u. But the atmosphere was wonderful and friendly staff made it a very enjoyable evening.
(4)
Dawn Y.
We've been there twice in a month now and will probably go there again for the following reasons and with the following precautions: I love eating outside, so being there on the waterfront is really nice, despite the construction and all around 'dead' feeling around the place. It will probably improve after the school is open. The Chicken and pear sliders are perfect size for light dinner or sharing--and delicious combo of flavors and textures. The crab and artichoke dip was also very tasty and perfect for 3 of us to share as beer chasers. Everything we tried, was pretty good and the servers were friendly but not too friendly, helpful but not pushy with the menu--a good balance! My word of precaution is about too much of a good thing--just before sunset, don't sit without shade--it is TOO hot to comfortably sip a brew and after the band starts--unless you are a FAN, it is too loud--so ask for a seat as far away as possible if you hope to have conversation with your friends.
(3)
Franklin W.
Nice view and beer and appetizer was fine. But service was very bad. No one ever came to take my order [went to the bar finally], took over 30" to receive my appetizer, and then when they took my credit card they never brought it back. I had to retrieve it at the bar. Not a place I would return too.
(1)
Mia M.
We come here once a year with our friends, and it is great!!! The cheese burger is so good!!!!!!!!!!!! The homemade root beer is the BEST ROOT BEER EVER!!!!!!!!! The Oreo ice cream pie is really good, and even adults can order it even though it's on the kids menu!!!!!!!!!!! Great place to eat!!!
(4)
Halei J.
I like this place, it's got a pretty decent menu, I usually order a pizza and some of the appys are good too. The beers are good of course and never had a problem with service either. One of the few places left in Aloha Towers still open.
(4)
Larry G.
Aloha Towers is just a shell of what it used to be so I was pleasantly surprised to "rediscover" Gordon Biersh Brewery. Sometimes you just have to make it to the back of a place to find out how good it can be. First off, anyplace that makes its own beer automatically is a good place; yes, it is a chain but since the beer is done on-site you can't really call it a chain. The beer selection is very good with rotating seasonal beers. I've always been a HefeWeizen fan and they do a good one here; the Marzen is also very tasty but a little sweet for my taste but is refreshing on a hot afternoon. I kept it simple on the food; Garlic Fries and the Kobe Cheeseburger. Burger was done just how I ordered and glad to see that their Garlic fries are more than fries with garlic salt; had fresh sauteed garlic and parsley. Both were a hit with me; definitely want to try the Farmhouse Burger with Bacon Jam and fried egg! My wife went with Moroccan Chicken on their Lighter menu and really enjoyed it as well; chicken was very well marinated and juicy. All in all, we were very pleased with our food, beer and service. This place is huge so if you have a big group, this we would be a great place to meet up! We'll definitely be coming back!
(4)
Amanda D.
If I was grading this place on food alone, it would have gotten 4 or 5 stars. No complaints about the food or timeliness. However, the treatment from some of the staff was inexcusable. While holding my infant, a bus boy pushed past me, saying "Move! MOVE..." This happened in a 3 second span and before I could register what he said, he elbowed me in the side. I called out to him that I had an infant in my hands, to which he replied, "Whatever!" In addition to this, while our table was socializing, two of my fish tacos were taken from the table without asking. After I asked our waitress where my tacos were, she said they were thrown away and there was nothing she could do about it. No one asked if I was done or needed a to go box. No one offered to remake them so that I was not wasting money. Very disappointed with the treatment of said staff members, but like I said, the food (or the one taco I was able to eat) was good.
(3)
Jordan S.
This place is basically a coin-toss for me. The beer is alright, the food is alright, the prices are a bit higher than I think the food deserves, but its not great or bad. Ive eaten here numerous times as it's close to my downtown office, but its never been on the list of places I think of when I want something to eat, it's always someone else who suggests it, and it isn't bad, so I don't argue.
(3)
Quijana B.
Needing a central location for a goodbye lunch for eight people, we chose Gordon Biersch because we were pretty sure that we could grab a table, stay as long as we liked, and all walk away happy. We were correct. The menu is extensive enough that everyone ordered something different and all were happy. I brought two kids, and can say that the kid's menu is standard, appreciated, and well done. Unfortunately, the service was lacking. Our table was in the center of the room, and there were very few people around us. Flagging our waiter down was a chore, and the other waitstaff put blinders on and rushed past us on their way to other chores. I'm sure I'll be back at some point. It is a pleasant enough place to while away a few hours over a beer and some garlic fries, but it will never be my first choice. Or my fifth.
(3)
Liz D.
Tenderloin salad is seasonal and just fantastic. If we lived here I'd eat here all the time. Beer is brewed on site. Wish they had these on the east coast!
(5)
Goose K.
Nice environment and awesome bread pudding. Fresh foods and solid drinks. I recommend it if you're in the neighborhood. They validate parking at the lot down the pier. If I remember correctly, burgers are around $12 and beers are around $6 or $8. They have plenty of foods to choose from.
(4)
Lily B.
Sooooo... the BF and I needed somewhere to eat dinner on Sunday night. We were in the mood to drive... so we thought it would be nice to have a sunset dinner on the waterfront at Aloha Tower. I've been to Gordon Biersch many times and have had stellar experiences (hence my previous 5 star review)... so we decided to give it a go. Sadly, it was a major disappointment. We parked in the private lot off to the side of Aloha Tower. Parking is free if you get validation from one of the restaurants/stores... good for 3 hours. There was no wait when we arrived. We were seated outside to enjoy the view, which was of course gorgeous. Our server (can't remember her name) was AWESOME. She's the reason for the second star. Service was exceptional. She was so friendly and efficient! The food is where we were let down... big time. We started off with the crab and artichoke dip/$10. I remember this having lumps of crab meat and substance... but what we received was very thin (borderline watery) dip which was bland. I added a ton of black pepper for a little kick (I don't like to add salt to anything)... and it helped a little, but it was still seriously lacking flavor! The BF got the ahi poke appetizers/$11. I don't eat raw fish so I can't contribute to the flavor, but he said it was "okay". He didn't seem particularly impressed or anything. It looked pretty! But just because something LOOKS good doesn't mean it tastes good. Entrees: I ordered the lobster and shrimp mac and cheese/$18. There was a decent portion of lobster and shrimp, however both items were overcooked and dare I say... "rubbery". The cheese sauce wasn't very cheesy, and again, it was bland and needed something. The bread was not even warm and you could tell and taste the dish had been "sitting". FAIL number 1. yelp.com/user_local_phot… The BF ordered the 18 oz bone in ribeye/$28. It LOOKED delicious. It did not TASTE delicious. It was overcooked (he ordered it medium rare, it came out medium) and it was BLAND. Even with the gorgonzola cheese/butter on top, he STILL used A-1. And let me tell you, my BF RARELY uses A-1 on ANYTHING. The mashed potatoes were just that, and the steamed veggies were just that. FAIL number 2. yelp.com/user_local_phot… Because I only take a couple bites of the pasta (I save the rest for lunch the next day), I also ordered the grilled chicken and avocado sandwich/$10. I usually LOVE this sandwich and RAVE to people that Gordon Biersch has THE BEST grilled chicken sandwich. BUT, on this evening, the chicken was DRY, overcooked, and... you guess it! Bland! The bun didn't even seem toasted, and the garlic fries were overcooked and borderline burnt. yelp.com/user_local_phot… I can't fathom writing this WHYYYYY I didn't send any of this back because usually I don't have a problem doing so... I mean HEY, I work hard for my money and I should be paying for HOT food that TASTES GOOD! I'm an idiot idiot idiot. I'm getting angry just writing this because I didn't send it back!!! Ggggrrrr... As for dessert, I SO did NOT want dessert. The BF wanted to try the chocolate mousse cupcake, so I compromised and said take it to go and so we did. The "cupcake" part was BLAND and DRY, however the mousse was pretty good. NOT worth $6, but hey, he wanted to try! All in all, dinner was almost $120 with tip. I cringe at the fact that I didn't say or do anything that night... especially for spending that kinda money on poor quality food. Lesson learned. Won't happen again. And we'll be staying away from Gordon Biersch for a LOOOOONG time... don't know if I can ever go back after this. Hey Gordon Biersch, your saving grace was your waitress! Tell your cooks to learn how to COOK!!! (well, the ones who worked that evening we went)
(2)
Nicole R.
Gordon Biersch is across the way from my office so I go here pretty often for working lunches - mostly because it's convenient and one of the few appropriate spots within walking distance that has decent food and service and can accommodate larger groups for a business lunch. The outdoor seating is great, and the menu is pretty fantastic. The food is usually quite good, but not excellent...and the selection of beers is awesome! I think the food is a bit overpriced, but I guess they can get away with it...it's near the cruise ships so we get stuck with the tourist prices too. I've also gone to GB occasionally for pau hana drinks and apps - and on Fridays there is live music outdoors. It's always a good time!
(3)
Robin W.
Went to the brewery specifically for their Oktoberfest menu, only to find that this year there is no schnitzel! How can you have Oktoberfest without schnitzel? And what's up with Korean style shortribs on the Oktoberfest menu? Definitely not German (but very tasty!) Nice to be able to sit along the waterfront while you eat. Not an unobrstructed view, but on the water. I like this place overall, but a little pricey....most likely geared for the incoming cruise tourists. Please bring back the schnitzel. The spaetzles were good last year too.
(3)
Stefanie M.
Gordon Biersch in Aloha Tower is a great place to relax, kick back, and have a few beers. However there is nothing on their food menu that I would crave and make me anticipate the next time I return. All the items that I have tasted on their menu is just okay. It's good in a sense that they have a variety of items to satisfy any taste--sliders, pizzas, tapas, hot wings etc but most of the items are oily and lack any jazz to make it unique. Probably the best thing is their garlic fries, but then again most people can throw a ton of garlic onto piping hot steak fries to make them taste good. They give you the option to either sit inside, or outside in the back area with live music and a good view. While I prefer the vibes outside I always seem to sacrifice service. Everytime I have been to the outside area there is no clear system of which server picks up what table. I usually end up going up to the bar or going up to a server myself to order anything. I know it's not as formal as dining inside the restaurant but at least have some organization where tables are greeted within minutes of sitting. One of the few times we sat inside our server's section had obviously been cut but instead of transferring us to the closer she more or less made us cash out before we were done. I've never had phenomenal service at this place so I am waiting for the day I am proved wrong. As a restaurant alone it would be closer to a 2.5, and some cases a 2 star joint. What saves them for me to a place I'll go if none else is live music and good beers on tap. My favorite beer is the schwarzbier, which to me tastes like a thinner Guiness. I know a lot of people also like the Marzen which is good too. Its a chill place to hang out and drink and munch on pupus but I wouldnt ever consider this place a worthy dinner spot.
(3)
Rupert L.
I've been here only once and it's been over two years since I've been here. Can't really say much on this review since I forgot what I ate and drank. I do remember the service was fast and my food was well prepared. I'll be sure to come back though.
(3)
Leon H.
On Friday and Saturday nights they got good live Hawaiian mix music . The beer and pupus are awesome. I like the night air on the pier.
(4)
Lora H.
Great place to just hang out with friends, grab a few drinks, listen to live music, and be on the water - not in Waikiki. Sure...quality of food isn't to die for, but it's not bad. The beer, eh. But lots of options, for both food and drinks, and this really is one of the only places left that still has live music. Our waitress this last visit was a gem! The one big disappointment was the garlic fries!!!! It's what their known for and it's NOT the same! What happened! I was a little surprised at how empty it was on a Friday night... I sure hope Gordon Biersch doesn't fall victim and shut its doors like every other joint in Aloha Tower!
(4)
Steve Y.
Our waitress was nice, but service was extremely slow. I ordered the Kobe Steak burger and it came out cold. It was so cold, that the cheese on there started to solidify. Their burger wasn't anything to write home about. Their garlic fries are nothing special either. Honestly, I prefer a fresh helping of McDonald's fries. The only great thing about this place is apparently their beer and the after hours atmosphere.
(2)
David C.
I wish I could recommend something nice to eat at this restaurant. Instead, I can report the highlights of their meager food. The flat bread with the grilled veggies is exactly what it sounds like. You'll get grilled veggies on a flat bread. When the plate was delivered I have to admit I was hopeful. It seemed like a reasonable dish to order in the spring until the realization of betrayal sets in after the first bite. Oily veggies with bread. Enough said. The fried artichoke hearts should be renamed to fried artichoke because I swear I ate some leaves. At first I wasn't sure I was eating the leaves until pass the first minute of chewing. The dipping sauce is 100% mayo and lemon - at least that's what it tastes like? I think I'll return in a few years to order these dishes again. By then I should have forgotten why I wasn't as excited about this place.
(2)
Jade N.
Had a business lunch their with an old friend. They asked if we wanted to sit inside or outside. I said that it didn't matter. Funny thing is we sat half in and half out. Lol. Anyways, been here a couple times. I love their garlic fries. Es muy delicioso! It's so delicious that I end up saying "it's so delicious" in a total different language that's not even mines! This time around i got the spicy ahi tostada. (view pix) it was more like an appetizer for me. but then again...my a.k.a. is "pig." it was satisfying also because i basically stole the garlic fries off of my friend's plate. i like this place.
(4)
Christie C.
My family and I ate here while waiting for our flight, since it was really the only restaurant in the area. The food was pretty good, but there was a rather small selection. That was no problem though because the waitress we had was amazing. She was very friendly and we were even able to order things that weren't on the menu. The restaurant had pretty comfortable seating and was a good place to hang out before our long flight home.
(3)
Chad Y.
This particular location of Gordon Biersch isn't that great and doesn't wow, however at the same time it certainly does not disappoint. The location is convenient, the menu diverse, ok service, and a great waterfront view makes for a good place for a meal. Located right on the waterfront of the Aloha Tower Marketplace, it offers a great view of the harbor, however parking sucks. Let's be honest, there is no way they are going to fix that problem anytime soon, however they do offer valet parking which makes it a big easier. The menu is diverse and aims to please a wide ranging palate, almost to an extreme. The garlic fries are of course their signature and doesn't fail (although how hard is it really to screw up fries and garlic?). The kobe sliders are nice and well-cooked. The fresh mozarella pizza is decent, but nothing that would keep me coming back for more. The grilled sea bass was overcooked for me and the butter just kills the flavor. Although the miso sea bass was a tad better, although the ginger rice was overpowered by the ginger. The steak frites though made up for it! Service was ok and we were checked in from time to time. Nothing to disappointing in that area, however wasn't wowed. All in all, a decent place to go. Oh, be sure to check out their happy hour, it is definitely a good bargain!
(3)
Rommel G.
So my friend and I decide to have lunch here instead of our regular wednesday wing fix at Hooters. Great choice as we usually end here after work for drinking primarily. Ordered a bowl of lobster bisque and ahi spring rolls and was more than stuffed. Just enough so won't fall asleep at work. The bisque rocked! And the ahi spring roll worked! I could of just had a bigger bowl of bisque and nothing else and would be more than fine but man all those calories...
(4)
Tze M.
I'm not a big fan of their beers and their food, but it is where some of my friends want to go. Place is never packed. Always able to host large parties. Service is friendly and fast. You have a choice of inside or outside seating. Every time I've been there, there has been live music. And it's on the water. Not much I would rave about. I would still come here if I had to..
(3)
Jewela C.
It's too bad Aloha Tower waterfront isn't the happening place to be like it was when I was in college over 10 years ago. All the good restaurants are gone but there's here at least and the jambalaya is yummy!
(4)
Josh D.
I love coming to Gordon Biersch!!! My friends and I always get together at least 2 Fridays every month. The staff is very helpful and the music and entertain is great! I prefer sitting outside facing the water because the weather is just great. I love their burgers and their pupus - especially the soy beans, the tapas, and their garlic fries. Among my favorites are the steak frites and their artichoke pizza. My friends frequent there a lot to the point where they know our drinks... 2 hefewiezen and a diet coke with lime. along with that, their brownie is AWESOME!!! I also recommend their bar fly and their Arnold Palmer drinks!
(5)
Ariana L.
Gordon's is a new fave! I have always enjoyed myself each and every time I've been here. The food is good and definitely decently priced. Their appetizers that I've had which include their Fried Shrimp, Calamari, and Crab and Artichoke Dip are dericious and the portions are perfff. Their entrees are also very good. My favorite thus far is the California Pizza that is jam packed with toppings. Chicken, bacon, avocado, 3 types of cheese and spinach. Sooo good! One of the best parts to the restaurant is the view of the harbor. The sun hitting the water is so gorgeous as you're having good conversation with good friends and it's such a relaxer. Service has always been pretty good and they've always been really nice. Hit or miss with the water refills though. Meh. Happy Hour is from 4-6:30 Monday thru Wednesday and parking is free for the first three hours with validation. Suffice it to say that I love Gordon's! I'll be back and can't wait to come when they have live music on the weekends.
(4)
Melissa J.
Not sure how we ended up here for date night -- my hubby wanted a burger so we were headed towards Waikiki. He was starving and the traffic down Nimitz was insane so we decided to just pull over to Aloha Market Place and see what the hype was all about. We walked around and weren't sure if we were in a ghost town ... was this place really cool at one time or something? Why was it so dead on a Saturday night? After walking around we decided on Gordon Biersch. It looked like a fun little place -- there was live music -- people drinking, laughing and enjoying the sunset on the deck outside ... this place looked promising. I had a glass of wine, hubby had a GB beer and we shared a poke appetizer. The fish was not super fresh and it was a little slimy. NOT okay. Hubby did not like his beer. My Blackstone Merlot did not disappoint. For our main courses, I had the shrimp stir-fry and he had his much anticipated burger with garlic fries. He was SUPER hungry so I thought for sure he would like his burger. NOPE. The shrimp stir-fry had an excessive amount of butter which pretty much ruined the whole thing. On a positive note -- the service was fantastic. They do offer a military discount if you have a little card from the MWR office (we didn't have the card with us). Almost $60 later ... we were both feeling sick and wish we would have just sat in traffic and made the drive in to Waikiki for better food. Oh well ... now we know!
(1)
TD H.
They were able to handle our large group ( reserved earlier in the week). Loved the lanai seating! They brew their own beer, which tastes good and our sever was wonderful. Valet parking starts at 5 pm. We'll definitely return and hope to catch the live music!
(4)
Smelly C.
This is the closest place I could get to for a drink while waiting for my flight. It's small and jam packed with people. There really isn't much on that side of the airport. Service was okay. Food was okay. I can't complain, really. I could have ZERO places to eat or drink.. so I don't mind this one.
(3)
Cassie T.
We thought that Gordon Biersch would be an upscale restaurant with moderate pricing and great tasting beer. Wow were we wrong. I serioulsy do not know what all the hype is about. This restaurant was terrible. The restaurant feels like a cheap chain restaurant. The decor is cheesy and the tables/chairs are just generic looking. Disappointment. My husband tried two different beers. The first was decent and the second was watered down. Who waters down beer at a microbrewery? This place could take a lesson from Moose's Tooth in Anchorage, AK. I ordered a Dragon Fruit Mojito and it was way to sweet. My second drink was the cosmo, same thing. We ordered the Lobster Crabcakes appetizer and this was kind of tasty. NIce chuncks of lobster for sure. We also ordered the BBQ burger. This seriously tasted like a frozen patty, cold bacon, and over the counter BBQ sauce. We ordered garlic fries with the burger and they were delicious. The saving grace in our visit to Gordon Biersch was our friendly waiter David. Great service. He was attentive but also gave us plenty of time to make our selections. Another positive was the live music. The band that was playing was a nice touch to the place. Server: David Price: 59.62 Time: 7:20pm
(2)
Nathan N.
Great menu, good beer, huge dining area, attentive staff, affordable prices and lots of live music. Gordon Biersch is an awesome restaurant to just hang out with friends, have a few beers and munch on appetizers. Awesome place for Happy Hour and Pau Hana Fridays. Favorites: Winterbock - seasonal Garlic French Fries Kobe Sliders Brewer's Feast Combo Grilled Chilean Sea Bass (3600 on the Rise has the best) Cajun Pasta
(4)
Jake T.
First off....thank you for your honesty! I'm writing this review because I respect an honest staff. I always try each restaurants version of chicken wings. So far...out of all the places I have had wings, THESE WERE THE BEST!! I had a couple of their home brewed beers which were fantastic. Garlic fries and burger were great! I also had their wedge salad. All was perfect!! I am pretty picky and I'm really surprised everything from the food, drinks, and staff were perfect! I believe a great crew is a direct reflection of great management! So great job everyone!! Oh yeah, about why I was impressed originally. After a perfect lunch at Gordon Biersch, I went home and went about my day and went to sleep. The next day I realized that I had left my expensive Oakleys at the restaurant. I though, "no way they're still there". So I called just to see if they put them away for me. Sure enough, they did. I couldn't believe it! They could have easily ended up in someone's pocket...but they didn't. This is the main reason for writing this review. Thank you Gordon Biersch and staff!
(5)
Daniel C.
I like eating here because this is a great meeting spot. Beats meeting in the office. The food is better than decent and the beers are ice cold. You can't beat looking at the water in tropical weather in Aloha Tower Market Place. Service is great and the seating is spacious.
(4)
Alana A.
Good food, good portion, great view. I always have fun here.
(4)
Melissa L.
Haww man, this place was on a winning streak with me until last night -_- So, on a rare Girls Night Out field trip we we're stuffing our faces at JJ Dolans and drinking with merry delight. "Lets go to Hooters!!! AYCE wing Wednesday!!" says my friend, hanging half off her chair. We drive down to Aloha Tower and admire this pretty ship that looked like its just docked...We get to Hooters, and theres a line litterally 15 people deep!!!! Hearts shatter and drop to the floor :( wait would of been 45 mins.. gah, head down to GB. 1st sign should of been the hostess almost laying on the desk looking bored as hell but we looked past that in our intoxicated state. 2nd strike was, it was dead,empty dead, like only 5 parties in a HUGE restaurant. We get this waitress ( i could describe her with one specific description but it would be a give away) She came huffin up to our table, no name, no type of welcoming into her section..nothing. We order 3 drinks, ceaser salad, fries, and chicken sandwich. We waited around 30 mins for our food that came out almost cold, never god refills till the very end, and she was just so rude it was offensive. I must say that the 3 of us are pretty generous when it comes to tipping, mininmum is 20% and god bless if we love you bc we will make sure you know you did an awesome job. This chick, idk... i think we didnt even left the standard 15%. I come pretty ofter with my husband and the servers are pretty on it, or atleast crack a smile. Ill probably wait awhile before i come back...still love the garlic fries.
(2)
Mia L.
8.14.10: Gordon Birsch: After being on a boat and staying away from puking, we ended our night at GB. Gordon Birsch in Hawaii looks like the Gordon Birsch in Pasadena (which is now closed =( I heard) However their outside is like any restaurant in Hawaii nice patio setting with a very relaxed look. Of course their Hawaiian shirts just adds to it, SHAKAS! I tried their tropical drink , I don't remember if its with lychee or longan. It was really fruity and tasty. My sister wished she ordered that instead of her wine. I love Hawaii! I can't believe they had a live band. And also my bro-in-law mentioned that the band we were watching is very super duper popular. Really? I couldn't believe it. Pretty much no matter how popular some bands are they still come out to local spots to hit some beats. That's really cool. My niece said she wanted a snack so she ordered a ceasar salad. But when the salad came she said she was hungry. I asked the server if we can add chicken to out salad, without hesitation he smiled and said of course. Ok, so we waited for the chicken and about 7 minutes later it came out. Sweet. So my niece enjoyed her chicken salad and when the bill came I thought the chicken would be crazy expensive, but when I looked it wasn't. It was only $2 extra charge for the chicken. Wow, that was cheap. Ha ha. So although I only ate a little at GB and drank one drink it's a four star for a great atmosphere!
(4)
Bailey S.
A great place to take your in-laws for lunch that seamlessly transitions into a great place to take your friends in the evening and into the night. The beer is impressive and the service is friendly. The food is just delicious and every dish that I have eaten there has been very well-seasoned. BONUS: inexpensive dessert shooters are the perfect end to a filling meal!
(4)
Cheryl K.
I have no idea how I do not have this reviewed already. I have been here multiple times. In fact the biggest time was when we had our wedding rehearsal dinner here. I love their beers. Anytime I hear Gordon Biersch I think of their tasty Marzen beer. I always drink one of those, or maybe three, I don't remember. They also have live music on weekends. Ben and Maila are also my fave since I had them for my wedding and they perform here every so often. Their food is good. I usually go for the burgers. I recently had their kobe burger (which I think I also ate at my rehearsal dinner) and loved it. I said medium well but it was a little well done but still delicious nonetheless. The husband had their barbeque burger and loved it. Their garlic fries are awesome too. Now that I am married I don't think my husband cares too much about my garlic breath. Only tiny peeve is when you sit outside under those umbrella things at night. It's a little difficult and dark to see. I could have been munching on a cockaroach or something and not even notice. Aside from that their service is on it even when it was super busy. They validate parking for 3 hours which is a plus. Overall, one of those places in Aloha Tower worth going to.
(4)
Omar M.
boardwalk area is ok, live music, the view is a little too industrial. food/drinks same as the GB's on the mainland i suppose
(3)
Jacque Y.
Service could have been faster. It almost felt like once I had gotten my order, I just wasn't that important. And it had nothing to do with island time. My waitress was plenty fast enough, she was just concentrating on newer tables. It took almost 5 minutes after asking to get my check and another 10 for her to take it. The pulled pork sandwich and garlic fries were excellent though.
(3)
Beth I.
Great for a romantic date night. :) My bf and I went here on a Sunday at 930p. We were looking for some good drinks and food and did not realize many downtown bars close early on Sundays. Don't people want to grab a drink on Sunday nights?? It was great that GB was open late and it turned out better than expected. The dinner rush had just died down and we were able to sit at a quiet table by the water. It was kinda dark, but nevertheless romantic. Food.... We had the seared ahi, calamari, and the lobster and crab cake burger with gorgonzola cheese potato wedges. All I can say is that the food was cooked to perfection and it tasted soooo good. :) Two thumbs up... we're coming back! Beer... Who can resist freshly brewed beer. We had the golden export and pilsner.... $5 ea! Wow! Refreshing and crisp finish. Dessert... To top it all off I had the haupia sorbet. A very generous scoop for $5. It was deliciously creamy! Overall.... nom nom nom. It would also be nice to go at sunset!
(4)
John W.
We use to enjoy going to gordan biersch but after yesterdays experience its defianately lost its appeal. First it took 15 minutes to get a glass of water, 20 minutes between first person getting their meal to the last member of our table getting their meal, people were smoking and nothing was done about it other then being told that we should talk to the smokers ourselves, and the prices are really not in line with quality and quantity. Also, after 4:30pm there is no validation so add $5 to your visit. All in all underwhelming with poor service.
(2)
R M.
My first experience with Gordon Biersch was a double date with my boyfriend (Now my Husband) and his good friend. We went to Gordon Biersch for a late lunch around 3 PM and than headed to the Star Dinner Cruise at Aloha Tower. The ambience of this restaurant was great. The sun was out, and we had a great view of the water. The food was good and the waiters their were very nice and hospitable. My second experience with Gordon Biersch was the day my Husband and I got married! We went there right when the place opened and there were people already waiting to eat (mostly tourist). We ordered and got seated on the outside of the restaurant. Again, the food was great and we had a really good waitress. She was nice and social. We told her we were getting married in a few hours and on behalf of Gordon Biersch we got a cake as a gift of congratulating us on our special day :)
(4)
Maxine M.
My friend loves the Barbecued Salmon. I love BEER!!!! I come here for the live music and happy hour. It is a good location and even when the weather isn't sunny and clear, the atmosphere is pleasant. Menu has been a hit or miss the times I've been. If there is a crowd - food may take forever to come out and it's a toss up whether or not your order will be correct. I learned my lesson the hard way placing an order and waiting 45 minutes for salad with a side of salmon to come out.... And then the salmon was still frozen in the middle. Just my luck. Go figure. It wouldn't have been half as annoying if I had more than ice cubes in my glass. My small party of 3 were there for a good hour and a half and only got one water refill despite sitting next to the bar right next the register our server made a million trips to. That was just an example of one of the hiccups I've had at this place. Unfortunately similar challenges have happened to me and my friends on more than one occasion at GB. Actually so often, we lowered our expectations about the service and quality of food and more so go for the bands and Happy Hour. Bottom line: Don't come hungry unless you sit at the bar... Service can be sketchy and your order may get screwed.
(3)
Braddah Bryan F.
Beer is great and food is awesome. Good place to hang out after work etc.
(5)
Maile A.
The best thing about this place? Food was good & live entertainment! Service? SLLOOOWWW...was packed back in the day; i know why it's not now...oh, my company made it worth while though!
(2)
Trent U.
Had a great time at Gordon Biersch. If you come on the right night, there is live entertainment. We got to hear a local big band, which was the icing on the cake for our visit. The service was on point, but the food was lacking. The flavors were good overall, but it all came out on the cool side. My wife's mashed potatoes were like paste. My burger was very good, but was cooked well-done when I ordered medium. Their beer was the best part by far. They have a good selection of house beers., whether you prefer light beer or a thick stout. You can't go wrong with their beer. And when in doubt, get the beer sampler. It's great to try a smattering of them all!
(4)
Michael C.
My friend and I seem to be on a quest recently to try out different happy hours around town. This review is devoted specifically to our happy hour experience one afternoon. According to the Gordon Biersch website, happy hour is Monday thru Wednesday from 400-630pm. First and foremost, don't forget to get your parking ticket validated by your server, otherwise I would imagine you might be paying fees upward than the $2 that I paid. We checked with the hosts in the front that we were here specifically for happy hour, and they directed us to the bar in the very rear of the restaurant next to the outdoor stage. This particular bar is near the waterfront, so on a clear day like the one we went on, you can view Honolulu Harbor with all the tugboats and dining cruise ships entering and leaving the harbor. Our server greeted us with menus as well as happy hour menu and reminded us that happy hour starts at 4pm. As far as alcohol, their premium drinks are $5, all wines are $2 off, and all gordon biersch signature lager and ales are $1 off. They have a variety of appetizers for happy hour with prices ranging from $5 to $7. For food, we selected the mini bbq chicken pizza, the garlic fries, and the calamari. Out of these 3 selections, I would highly recommend the garlic fries, it is a definite MUST when dining @ Gordon Biersch. The bbq chicken pizza was ok, my friend didn't care for the sauce as she found it too sweet. I found it just right for my taste. The worst of the lot was the calamari as it seemed the chef either didn't dip it in to the batter or didn't leave it submerged in the batter for very long as this dish seemed like it wasn't fully cooked. Also, it came with 2 sauces: 1 cocktail sauce and 1 wasabi based sauce. Of the 2, I wouldn't recommend the wasabi, it doesn't seem well suited for calamari. As far as the service, I thought the service was great! Our server constantly came to check up on us and made sure our waters and cocktails were filled, provided extra napkins, and just made sure everything overall as ok. One last tip: If you happen to go to happy hour early and the sun's still out, I would suggest sitting by a table that faces downtown, that way you're not facing the sun. My friend and I actually switched tables halfway through our visit as it got too hot sitting in the sun.
(4)
Kastriot K.
Good food, good drinks, decent price and great view.
(4)
Gary N.
It was awesome coming here to watch Tyler Gilman perform for his CD release party! Besides that, the food was great! I ordered the Pulled Pork Sandwich with Coleslaw and BBQ sauce with homemade chips. My sister ordered Ahi Tuna Poke and some Jasmine rice. I hadn't had a pulled pork sandwich in a very long time and this sandwich did not disappoint. Though the chips were just okay. Kinda reminded me of Maui Onion chips without the zing. The Ahi Tuna Poke was impressive. It was large and came with pickled ginger, Japanese style cucumbers, and wasabi. The poke itself had limu and onions.
(4)
Teresa L.
We came here for lunch around 12pm, and we were ravenous after a morning of hiking and snorkeling. There are a few sea-side restaurants to choose from, but we chose Gordon Biersch because we've been to GB on prior occasions. The venue was pretty empty when we arrived, so we were able to grab a table on the patio, next to the large ships. The scenery makes for a great backdrop, and you can watch the freight ships dock at the harbor. We started with the Chef's Sampler for an appetizer. As for quantity, the dish was more than enough for 2 people. The wings and the eggrolls were tasty enough. However, the mustard sauce on the dumplings was a little too strong. We had to scrape off the sauce in order to enjoy the dumplings. Our entrees came quickly after the appetizer, which worked out well for us because we were starving. We ordered the shrimp and lobster taco and the pulled pork sandwich. There are 2 tacos in the shrimp and lobster taco. Each taco has a soft flour tortilla enveloping a hardshell. The taco meat was good, but nothing mind-blowing. I had to throw on some hot sauce for some kick. The side dishes that come with the tacos are white rice and black beans. Generic. Nothing memorable. Since I barely touched the rice and beans, I'm still debating whether the taco I ate was worth the $16 price tag... The pulled pork sandwich was really juicy. Juicy to the point where sauce was dripping everywhere. The sandwich comes on challah bread, and is packed with pulled pork and cole slaw. Maybe it was the cole slaw that was making the sandwich so drippy. The entree comes with a side of home-made potato chips, which were crisp and tasted fresh. The sandwich was reasonably priced for what you got (about $9). Our server was very friendly. She was constantly checking on our table and asking us if we wanted to refill our drinks. Only when we looked at the check did we realize that the restaurant charges for refills (NOT EXPECTED). It turned out that the most expensive part of our meal were our 2 sodas, which cost us about $16 in total. TIP: if you're thirsty, you'd be better off ordering water with your meal. I think the next time we come here we will try the bar. They were playing the Little League game with Taiwan, AND the Eagles game. Great choices!!
(3)
Janet K.
The food and alcohol... Beer - Try any of their signature beers! Garlic Fries - A must try! Kobe Sliders - Looked kind of skimpy, plain and boring. Where the heck is the cheese? I took one bite and realized that there was no need for the cheese and believe me, I'm a CHEESE LOVER! The patty, although it was a little on the dry side, was packed full of flavor and had the cheese been there, one wouldn't have been able to appreciate the actual flavor of the patty. Macaroni & Cheese with Lobster and Shrimp - Didn't quite taste like mac & cheese but it was still tasty. They used Havarti cheese. Southwest Chicken Sandwich - Nothing special. Warn Apple Bread Pudding with Ice Cream - It was okay, but ice cream makes everything taste better. I don't think this dessert can stand well on it's own. Strawberry Cheesecake - I wish there were some fresh strawberries accompanying the strawberry syrup drizzled on the cheesecake. The Geisha - A martini concocted with sake infused vodka, Soho lychee liqueur, and fresh squeezed lemonade garnished with a cucumber slice. I loved this drink. It had a nice balance of sweet and crisp.
(4)
Brian F.
Disorganized service, Mediocre Food We stopped by here when we were touring the Aloha Marketplace. Unfortunately since the center is on the decline and there are not many other places to eat, this looked like our best option. We stopped at the hostess stand and asked for a table by the harbor. The host told us to take any open table. We went and sat down at a table by the harbor. About a minute later, a hostess came by and in a very condescending voice said, "I guess our hostess stand must have missed you". She then said that we should not have seated ourselves. Obviously there is a lack of communication here. Thinking back at the meal and the overall experience, I wish we had gotten up and left then. Here are the pros and cons of this restaurant. Pros: None Cons: The view of the harbor is not that good. Its an industrial part of the harbor. For a place that claims to be a German Brew Pub, the beer was unimpressive. The food itself was not impressive. I had a hamburger on a Pretzel bun and it was about the messiest burger that I have ever had. For something that was supposed to resemble a pretzel, it was soggy. It reminded me of a potato roll. Of all the places that we ate at during our two week Hawaii vacation, this was the biggest disappointment. If you are touring the Aloha Marketplace, dont stop here. Walk a little north into downtown Honolulu and find some place to eat.
(1)
Nixxie P.
My family and i ate here lastnight & at first, i did not want to attend dinner, because the restaurant was at Aloha Tower, and i am not a fan of Aloha Tower....it's always empty. However, the food was AMAZING. I had the homemade cajun fish tacos, and they were DELICIOUS! & i am very picky when it comes to tacos. i also tasted their pizza which was also very good. The Ahi Tuna Poke was SO ONO! SUPER GOOD. Their fish and chips were like any other fish and chips. Same with their garlic fries, they were yummy! but didn't seem taht different from garlic fries i've gotten else where. In my opinion the services was a little slow, and although nice not super friendly. When i asked what dressing they had he asked "well what do you want" when i ask for a list of dressings its because i'm drawing a blank and need to hear what they have to be reminded of what i like on my salad or am in the mood for. When i asked if the tacos were small or big he replied "normal size" wasn't sure what normal size ment. However, i did eat both tacos, so it's enough for one person. although the service wasn't amazing, I would certainly visit again!! i'm starting to crave those tacos.
(4)
Grace L.
The service was pretty good, food was alright, but their tuna appetizer was really good. LOL not sure if it makes up for the entrees, but good to sit and chat have small things to nibble on.
(3)
Chloe D.
You can't beat the lication here. Views if the water make it so peaceful. I love that creamy dip with the sweet potato fries. This place gets filled up at lunch with alot of groups all reserving about 80% of the tables. But don't get discouraged, walk all the way to the back behind the bar and those tables are open to the public and have the best views anyway. Staff here is very friendly and service is pretty fast.
(4)
Amanda Y.
Great place to sit outside and have a beer.
(4)
Jill T.
Gordon Biersch offers a decent menu in a pleasant setting, BUT, we are not going to eat there anymore because of cleanliness issues: 1) The plates are not clean. Several times, there was a scummy residue under the plate which means the topside of the plate may have been dirty as well. We wouldn't know because the food is sitting on it. Fix your dishwasher! 2) Birds have feasts on uncleared tables. This happens often; the birds fight each other over the uneaten food on the table. Diners next to us were so disgusted they covered up the uneaten food with the napkins. But, the birds were too smart. Around six birds fought over the scraps. Get your busboys to clear the tables immediately and this won't happen! We have also watched birds walking over the pre-set utensils, plates and napkins of empty tables. Set the table upon seating the patron! All of these issues are easily remedied and are inexcusable.
(1)
Winter Lee S.
I really wish I would've walked around the terminal to find a better place to eat. First off their prices are atrocious at best. I got a shirley temple and caesar salad I knew what I was getting into with the salad (it was 12.95 and with chicken it was $2 more but, I was starving...) when the check came I was pretty stunned by what I was charged for the shirley temple - $5!!!! I've been to some pretty high class places and gotten one and haven't been charged more than $3 at the most...EVER! Secondly, their food is alright/standard def not worth what they charge you that's the f*** for sure. Our waitress was a little off as well, probably over worked. I understand that its normal for some places to ream passengers/tourists but Jesus Christ this place goes way too far. Like above...as well as my suggestion to anyone thinking about eating at this place...Walk around to find something better or cheaper.
(2)
Erwin F.
This place was FANTASTIC! Good music, good food, good service with great people. Came here on a Saturday night with my GF and some friends. Before we sat down, the place was jumping with the live band outside. They were play some classic oldies and a few that I didn't recognize (hope I can remember all of them). People were leaving their seats to go dance outside. This place had a great vibe to it. Now on to the food, I came here grabbing the Cobb Salad and my GF grabbed the crab cakes. Screw the salad, her crab cakes were so delicious that...well let's just say she's mad I didn't order my own. Great flavor, consistency and they added the awesome bonus of lobster chunks. I don't know if they could have made those crab cakes any better. Well done chefs, well done. I really had a great time here, I'd come back again.
(5)
Gspot H.
Always order the side of mushrooms and asparagus. In the month of October they usually have a German influenced special which I always love
(3)
Kevin W.
Has indoor or outdoor seating and u can watch games if ur at the outdoor bar or a table near it. Not gonna go super in depth into the food since its good but nothing ridic. Garlic fries good, Cajun tacos decent but Chipotle better, Burger special of day really good prolly cuz drizzled with buffalo sauce and blue cheese (apparently they're not good w temperatures since we ordered well done it came out medium rare but that's more how I like it, another reviewer complained about the opposite), artichoke dip purty good. View is Oceanside but not as nice as Waikiki Oceanside bc mostly of big barges and shipping containers. Validate for 3 hours free parking at Aloha Towers. Frankly it's lame that Aloha Towers charges for parking. Terrible business decision. Way to scare off browsers and tourists.
(3)
Richard G.
Looks like GB has taken some beatings of late. Well, let me toss on a positive review to balance things out. The GOOD: -phenomenal location -good beer with tasty seasonal specialties -patio seating (btw, you can bring a small pooch there if you want) -broad menu with more hits than misses -a group of servers who seem to care about you The NEGS: -Aloha Tower is a ghost town -Service hours seem a bit, uh flexible after the dinner hours -Declining maintenance standards (maybe a staffing problem?) -Aloha Tower is destined to become a dormitory for HPU Our recent experience was very good. Marcia took great care of us, very personable, quick, good suggestions and excellent follow through. Reasonable price for a couple of brewskis and lunches and that gorgeous water side view watching ships and planes and sipping God's gift to humans. I feel sorry that the Aloha Tower was run into the ground - probably one of the most valuable locations in the city and a jewel in the crown of downtown is being converted to dormitory space. Dreadful. Every harbor city in the world has a vibrant waterfront but our fearless politicians doomed this place. Our visit was wholly satisfactory, a pleasure and we'll be back again soon. Marcia - great job.
(4)
Craig P.
Great burger, have yet to try the beer D: Came here for lunch with some co-workers and I got a Swiss mushroom burger. It was delicious! I freaken love burgers! I just wish I had a beer to go with it but it was a lunch break... "All beers are brewed on site" was a line the waitress said. She had me hooked, I wanted to try something! Definitely going to come back for dinner or lunch and unwind with a nice cold brew! The Good: Staff was helpful and friendly. It wasn't crowded for lunch and they were able to seat a part of 10 quickly. The food came out pretty quick too. The garlic fries came along with the burger but they weren't as good as I thought it'd be amazing from what I heard. Expectations~ lol The Meh: Service wasn't amazing but it was good. I kinda judge service based on how quickly they fill up my glass of water. I had one refill for the hour that we were there.
(4)
Chase A.
The lobster and shrimp tacos are great along with the beer. Service could be a little better. Location is good and free parking with validation*update-had to pay $5 on a Sunday afternoon*. Decent place to watch a sunset and have a nice dinner.
(3)
Nicole K.
I met here with my boss for lunch on a Sunday. It wasn't too crowded, even though Game 3 of the NBA was on. We got the goat cheese and shrimp pizza. It was pretty tasty, and it was enough to feed at least 2 people. The goat cheese was pretty potent ... just the way I like it. Our waitress made some great recommendations, but I had tried them all. I tried the goat cheese/shrimp pizza for the first time that Sunday, and I loved it. Against my better judgment I asked for the dessert menu ... because I never had dessert there before. I opted for the strawberry cheesecake. Excellent choice. and you can split this between two also :) Gotta get the beer sampler!! About $12 for 3 samples, and they were all awesome. **Stefa C. informed me that there are 6 beers in the sampler, so I'm not sure why we only got three :( but the next time I go I'm going to verify**
(4)
Julie E.
Great food, Great location, Great service! Can't wait to go back! Liked the open layout, was easy to wheel my stroller right over to the table. Restaurant had quite a few patrons but it didn't feel crowded. The price you pay is totally worth it. Also stopped by with just my husband for a drink and enjoyed sitting at the outside bar. Great atmosphere with a decent cover band playing. Very chill.
(5)
Keoki H.
Went Thursday night 8 June 2011. It was nice and quiet. Should of been a easy meal. I asked for a sampler of the beer of the season. They brought me a sampler glass of all foam. Moments later the waiteress come back and asked if I wanted a glass of the beer I said no. She asked if I did not like it and I said it was all foam. She said well it was a small sampler and that's the way they come(as in all foam). So to piss her off I said I would just take water it was better than their beer. I got the beer battered fish over garlic fries. The garlic fries were soggy garlic oil and not even warm!!!!!!!!!!! The Fish was very very skinny slices of fish battered and deep fried to a deep Walnut brown. The tarter sauce was also not chilled. All in all horrible but I think it all went to the deal about the sampler of only foam. So past experience out of the kitchen has never been good but service I always liked. I think this was a new girl but because the kitchen conitnues to screw up this buisness only want your money. Go someplace else!!!!!!!!!!!!!!!!!!!!!!!!!!! Save your money.
(2)
Karen V.
I try to come here when i am in Honolulu. usually try to get here before sunset so I can sit by water, enjoy the view and a nice meal. This time we were seated right by the water, the restaurant wasn't busy. I got the beer battered fish and chips which was delicious. It has the panko breading which is always tasty. The garlic fries are a must. I was either going to get a appetizer of them or get something that came with them...which the fish and chips did come with them. Ive also had the pizza here which is very good! It's also a good size pizza. All the portions here are pretty big. I did not drink, but my dad did have a beer, a seasonal winter which he said was good for being darker than he usually gets. Everything is fairly priced. They have pizza, good apps, salads (seared ahi salad!!), burgers. fresh fish, etc. Lots of good stuff to choose from with a great wait staff and great view. No complaints here. They also have a membership program which our family likes because you gain points and get free stuff!!
(4)
Justin Y.
So live jazz every Wednesday makes me pretty much an instant fan & it would take quite a bit to get a bad review from that point on. Thankfully, Ol' GB gives barely any such reason. The food here is pretty spiffy for a chain restaurant (compared to others like Chilis & Ruby Tuesdays) with the portion size being not too huge most of the time and not too small, with okay pricing. (Although a little on the higher end for what it is, but nothing too bad.) Oh. And the garlic fries = win. Best believe it! I'm not a huge drinker anymore, and i'll rarely order beer with my food, as i'm more of a wine person, but whenever I come here I tend to order whatever the seasonal beer is. This past time it was a winterbock, which was a very dark, full flavored beer...pretty damn close to a guiness, which I love. The service has always been attentive, but not annoyingly so. The waiters that i've always had were always friendly and are willing to chat and have a laugh or two while at your table, which is always a nice touch. The ambiance is actually very pleasant if you're seated outside. Inside can get a little loud if there is a large intoxicated party (which seems to happen rather often), so I always choose to sit outside. The outdoor dining area is right near the water, so as long as a boat isn't parked right there its a pretty nice place. I'm always down to come here for Jazz on Wednesdays...especially since they clear a small area for people to dance all crazylike. Free jazz AND a floor show? Can't go wrong.
(5)
Nikki M.
(11/25/2012) Barbecue salmon was great. Outstanding service. Everyone enjoyed themselves. Will visit again.
(4)
Gabriel T.
I recently came here for the first time with a bunch of friends. We went on weekday (Monday) night and it wasn't poppin' at all. We had a fairly large group with a big elongated table and other than us there was like 10 other people dining in. They have a pretty solid menu of food items from appetizers, entrees, desserts, drinks, etc. I got the grilled chicken and avocado sandwich meal with fries. It was pretty good and well satisfying for the price. The vibe, atmosphere, and ambiance is nice. The restaurant is cornered far off to the north side of the Aloha Tower Marketplace right near the ocean/harbor area. There are TVs surrounded all around the bar and restaurant so that you can't miss any action with whatever they are playing. The staff and customer service is pretty good. I would think this place gets hecka poppin' if we were to have come on a weekend. They have a very nice selection of drinks and the restaurant itself is pretty much known for it's brewery. I didn't get a chance to try out other things from the menu but maybe next time. They also validate parking whether you parked in the front of Aloha Tower or in the backside.
(4)
Steve J.
One of my favourite bars in the World, and not just becasue it's a sports bar. Location: Great indoor restaurant room, but the outdoor bar, on the dock of Aloha Tower plaza, is an incredibly relaxing place to eat, watch the game, or the people,and enjoy the beer. I DO enjoy GB's own brews, especially the Marzen ale, but this is a matter of choice, I know. Try a small one, kick back, sit at the bar, and drink in the entire ambience. If this is Heaven, I will die an incredibly happy man.
(4)
George R.
Eh... No true Belgian can give their beer more than 2 stars... Kona Brewing Company has a much better and interesting selection. Feels like a mainland chain restaurant.
(2)
Audrey S.
Good beer, good food...delicious specials and a fun atmosphere. Great view of the water from the Aloha Tower, and they have live music on weekends!
(4)
Carl V.
4 stars for the environment, next is the Märzen beer and there hefeweizen is bold as well. Gonna miss this place after 6 long years of being on the island.
(4)
Ira J.
Our office had an off-site gathering at Gordon Biersch Brewery Restaurant during lunchtime today. I was not looking forward to it. My last trip to Gordon Biersch featured mediocre food and memorably bad service. Maybe I shouldn't hold a grudge so long. That was in 2008! The staff handled our large party efficiently. Orders were taken quickly. The food came out on time. Drinks were refreshed. And separate checks were provided for each diner. However, an 18% gratuity was added to each check. I am not a fan of that practice. I like to be left in charge of the tip amount. Everyone's dish looked good, including my BBQ Chicken Pizza, which was quite tasty. I heard no one in our large group complain about their meal, so they must have all been good as well. The prices were higher than I'm comfortable with. My personal pizza with water and 18% gratuity came to $17... an expensive lunch. I saw others putting more than $20 in their folders... more expensive lunches. Overall, today's lunch was a positive experience. So the next time I'm faced with the prospect of dining at Gordon Biersch Brewery Restaurant, I won't meet the proposition with dread. The idea might even put a smile on my face.
(3)
COURTNEY K.
Great waterfront location. Some nights they have live music. I love to sit out here during the day and have a beer and poke.
(5)
Kat M.
The easiest place to get good food at a reasonable price and a great view too! I've enjoyed dinner and lunch here and stayed for the live music. It's also a great place for birthday and baby shower celebrations with friends!
(4)
Mama C.
Construction still going on but beer is always good and Ericson is the bomb at the bar!! Lunch time is empty and perfect for family meals!!!
(4)
R A.
Went back for the first time in several years...and only because I had cousins in from Australia and my husband wanted a place with live music. The Project was playing that night and provided a great mix of music. We were seated right away...on a Friday night! And had a nice outdoor table fronting the water...perfect! Service was a little slow, but she was friendly and patient. Food was good and reasonably priced. Does anyone know what goes into the Pear Bubble? That drink was STRONG...I will definitely be back!
(4)
KB C.
When our party of four arrived, there was almost no one in the restaurant....we all ordered relatively standard burgers. The restaurant shortly FILLED with people who all placed their orders after us and received their food first. After inquiring about our food, it was brought to us and NONE of our burgers were cooked to request...all were overdone and lackluster. The staff seemed too busy to be bothered but no one asked us once about our food after it was delivered. We ate it anyway because we were starving and pressed for time (we were on vacation and had booked a tour). The only redeeming moment of this experience was when the waiter entirely erased our bill upon complaint in the end. We obviously still tipped him for the courtesy but would not recommended this place to others.
(2)
Veronica L.
I have been here on a couple of occasions. Both times the wait service was excellent and their food was pretty good. Of course, you must get their garlic fries! It's common knowledge that they brew their own beer. I'm not a beer drinker myself but friends that I've dined with seem to approve :) The view is very relaxing - right on the pier. Sit outside! The breeze is perfect and you get a good view of boats coming into and out of the harbor.
(4)
Mel G.
I really enjoyed this place. Right by the water under Aloha Tower, there was a good breeze which was nice as it was a hot evening and we got "outside" seating along the rail. The staff was super friendly and accommodating as I was in a cast at the time and the waiter even grabbed me an extra chair to prop up my leg. I got the Mediterranean Chicken which was really tasty. I would def get that again. Lots of flavor. I also tried the Ty Ku Soju Superfruit Martini and boy was that delicious! Really strong too so light weights beware, haha!
(4)
Stephanie T.
Well, it's been quite some time since I visited Gordon Biersch. Only downside is the drinks are a bit on the expensive side. The service tends to be alright depending on how busy it is, but I was luck to get an upbeat server who was attentive to filling my water, making sure I had enough beer in my glass, and my food was tasty. If your looking for a cool place to sit down and eat, be prepared for warm humid seating because its out doors partially and there isn't AC. On this trip I had the pear and Gorgonzola salad, but there wasn't Gorgonzola in my salad which I found strange, but it was quite tasty. The amazingly talented Michael Ruff was playing here the night that I was there.
(3)
Ivy R.
This was the only place to eat in the dessert island that was our section of the airport. It's free range seating do just grab an open table if you find it. With a baby you need to be calculated and ready to pounce in the perfect spot. I had the Chicken Avocado Sandwich. I liked mine well enough but hated the shredded lettuce. Its so messy and adds nothing. My husband on the other hand was not happy with his food. He had the Turkey Melt and he hated it. He said it was one of the worst sandwiches he's had. The one thing we both really liked were the fries. Those were my sons favorite. We really didn't have a choice as to what we could eat. It was baby and family friendly so that's a plus. Bad side, food was too expensive for the quality.
(3)
Shelby B.
I am a bigger fan of their appetizers then of their meals. I love the Pizza, and the cream cheese crab thingy, and the sliders were good. But I've been there a few times and I have to say I love the atmosphere but I would just eat up all the appetizers those are my fave!
(4)
David H.
Nice location, outdoor seating, good food, acceptable service, and live music some nights. It was a nice reminder of the mainland after a week of eating (yummy) Japanese and Chinese food. Evening parking is $5 and there's no validation to reduce the cost any more. Valet is $10.
(3)
Sean S.
Better than avg bar food/restaurant. Micro brews and a good menu. I had the fish tacos which were reasonably priced and were pretty good. Don't come for a great meal but if you need a beer and above avg food. I had the brown brew which was pretty good so I had another. I will be back when i'm in the area but no need to venture off over here especially since you have to pay for parking.
(4)
Von B.
Disappointing. GB has asked me for input in the past, and I gave it to them. Yesterday was Friday the 13th--maybe that has to do with the following ... My coworkers decided on GB at Aloha Tower and I called days ahead and reserved a table on the water. Because of work, I wasn't the first to arrive. My colleagues tried variations on my name, our office, etc., but the staff couldn't find it and instead seated the first three arrivals (all female) near the crappiest point in the restaurant, indoors and literally at the kitchen door. The reservation was for 1 p.m., and when our party began arriving the place was empty. By the time I arrived, I asked for a manager to find out what went wrong. The server instead sent another server to reseat us as originally planned, outside.. I gave the new server my GB card to show to the manager, describing the time and day I made the reservation. I never did get an explanation as to why our reservation got dropped. Meanwhile, the first server came out to get paid for the drinks the first arrivals ordered, saying their credit card service was down and to pay cash. I think the bar had a means of using an internet ap to allow a credit card payment, but the ladies paid cash. By the time we left, the CC service was working again. The whole thing made our boss and the others look at me as if I screwed up the reservation. As for the food and beer, the food was okay to good, the beer good enough ... I had previously pointed out the rules about that little fill line on the glass, and GB apparently resolved it by getting rid of the line, not ensuring the customer was receiving the portion they paid a premium for. I cut GB a lot of slack because I like locally brewed beer that follows the old school Reinheitsgebote, the German rules of beer that GB claims to abide by. I can forgive the not-so-German food choices, especially here where you get rice and spam at most chain restaurants that never serve that on the mainland. If you know anything about the traffic on the H1, you'll understand why commuting a fair distance from our workplace to Aloha Tower is putting up with a lot for visiting a restaurant. I'll come back, but I'm not going to be in a rush to return, and certainly not promoting GB again to my boss and coworrkees. The second server did a good job, but I never did see the manager.
(3)
Addie L.
Disappointing... this restaurant had it's better days. Came here for professional organization get together and ordered food pupu style to share. The pluses is that the views are awesome, open air seating, beer is good, service is pretty good. Parking is validated for 3 hours. It's sad to walk around Aloha Tower to see that there are tons of empty shops... I digress. The two star rating reflects the poor food quality. We had the new york strip steak before seeing the bill, really thought that it was top sirloin or tri tip. How can you mess up such a good cut of beef? The steak was dry for both the well done and medium rare pieces, no juices at all and no flavor. Does the kitchen know to let the steak rest? The steak was also poorly cut with only gigantic pieces to choose from, a first year KCC culinary student would cut this better. The crab artichoke dip was not good and all I could taste was mostly mayo and honestly didn't even know it was supposed to be crab. Chicken wings was too sour and overcooked. Ahi poke was ok and was actually decent but the plate was so small with virtually no fish, mostly veggies decorations and not worth the price of $11. The mushroom/pepperoni pizza was decent too. Not recommended at all. This place needs to get it's act together or it will join the other vacant spaces at Aloha Tower.
(2)
Kristin F.
I came here while stopping at Aloha Tower during a touristy day. I sat outside on the deck overlooking the water, which was really nice. The service was excellent and my sandwich and garlic fries were exactly what I wanted after walking around for a few hours. This place is a chain and I've been in other cities, but this one had a definite Hawaiian vibe with different local foods on the menu. I had the kalua pork sandwich, which was great! I highly recommend this place if you are in Aloha Towers!
(4)
Amy S.
Went in there for my birthday diner! Was looking forward to the food but we were met with horrible service! Waiter walked away before we even finished ordering our drinks and we sat there for 30mn without even water! We left and went to hooters totally ruined my birthday diner! Worse part was that the food looked good! I wish I could half star it!
(1)
Kaila T.
I always come here when Ben Vegas and Maila Gibson plays here. The atmosphere is very friendly. Ask for Timmy, he's always our server when we get there. Takes very good care of us. I always get the steak frites or burgers. Very good food! :)
(5)
Bun M.
Gordon Beirsch is good for boozers and even non drinkers like me. The food is pretty decent, though a pricey. Its a loud place so don't except to have any intimate conversations here. It unfortunately is located in the dying Aloha Tower which is all boarded up hoping to crawl back out of life support. The parking is a bit sparse and pricey at $5 flat rate in the evening. I tried the pizza which was done pretty decent with fresh herbs you can really taste. The chicken wings can also hold up against hooters next door. It can get pretty crowded here so expect that and expect service to be rushed too.
(4)
Jo C.
I went here tonight for a retirement party and I needed to write a review because I was that impressed that the food has gotten considerably better than it was 10 - 15 yrs ago. They must have totally revamped the kitchen. The lobster Mac and cheese was great and the Kobe burger was awesome! The seared ahi was also really fresh and tasty, I was impressed! And will be stopping by more often. A live band started playing at 9pm the crowd was a little on the "older side" to say it politely. We left shortly after that but I just needed to give them a shout out that its gotten a lot better in food and service. One recommendation would be to keep track of the details like the menus were rather torn up and dirty, they need to be replaced with new ones, something small like that can be a turn off to customers.
(4)
Nikki N.
Come here instead of Hooters. Great place to watch a game, I recommend sitting at the bar outside so you can enjoy the beautiful weather, friendly wait staff, and good food. Also, free wi-fi. They will appreciate your business here compared to that dump Hooters.
(5)
Jeff A.
This place was awesome. I haven't been here in such a while. I had a salad, my cousin had the Farmhouse burger, and my friend had the Cajun Pasta. Excellent. Good music, great view of the harbor.
(5)
Annie W.
One thing you have to love about Hawaii is the live entertainment. Kapena rocked the house that night with their music at Gordon Biersch. We wanted to grab a drink to avoid the massive parking lot traffic after everyone docked off the cruise boats/ catamarans. Obviously we got lucky, because we didn't expect a band to be there. We got a couple of seats right next to the stage and just chilled there with a drink in hand. Our waiter was pretty cool, filled up our water and didn't really bother us much after he knew we didn't want to order any food. (We ended up ordering some chicken salad) I ordered a glass of Pinot and my husband had a glass of Merlot. My wine tasted fine, but his was left almost full at the end of the night. My sister had the dragon berry mojitos w/ mint and that was so yummy. Since they are known for their beers, my friends tried their Spring special. I took a sip and thought it tasted just like any other beer. The 4 stars for the ambiance, and Kapena saved them from receiving a lower rating.
(4)
NIKKI F.
What a lovely surprise arriving at Gordon Biersch last night was a live modern jazz band setting up. Even lovelier was one of the sax players (yes, there was two) was my fav horn guy on the island Jason Gaye (of Jazz Minds Bentos fame) was in session. But I digress, back to the food. Last night was the delicious turkey burger which I was able to customize with blue cheese for me, the always tasty seafood cobb for my Mum (which she totally polished off, even though it's huge) and the steak frites for my Dad (which he didn't mind, this is as good as a 4 star rating from him). It was super busy, so the service was a little slower than usual. That said, our server was very friendly and responsive. All in all a great night of excellent food, family, fun and live jazz.
(4)
Ed L.
Of all the times I am here at the Honolulu International Airport, I took the time to come here to kill time before my flight(s) and just hang out while having food and drinks. While I don't usually come here for the food, since I normally can pass food through TSA security, once in a while is ok to check things out and see how they do things here. Pretty much half of the time, its inter-island flights I am here early enough where GBB isn't open, but for those red eye flights to da mainland, they are open for everyone who wish to dine here and need a few beers to kick back and relax. With that said, the service was quite slow the two times I came here prior. The service was good, but slow. Friendly staff, but slower than normal. The ambiance is quite nice, like a fancy restaurant, but you pay for that, like anywhere else. The prices are up there, but hey, you are in the airport afterall. Just like in the movie theaters, where they charge you an arm and a leg, just because you are likely stuck there connecting flights or just waiting for your flight and you are willing to go in. The last two times I came here, I remember distinctively it was burgers. This time around, I just had a couple of Long Boards (beer) before heading out to board my flight. The food was not terribly great, but you can do better if you either eat before you come to the airport or sneak food through TSA security. I once snuck through a Subway footlong and they didn't say nothing at all. That's pretty much your best bet, if you are on a budget and need to sneek food through. B-
(3)
Alysha K.
I am in love with Gordon Biersch's happy hour! Live music, outdoor seating next to the water, sunset, drink & food specials til 6:30pm. I recently moved back from the mainland and Gordon Biersch makes me feel like I'm on a vacay! I will definitely be back again and again!
(4)
Waikiki S.
We love sitting at the outdoor bar enjoy the breeze & the ocean view. We order seasonal beers, & a bunch of the appetizers: wings, clam chowder, Ceaser salad flat breads are our favorites. It feels like out of town, away from the touristy Waikiki.
(5)
Lon H.
Massive portions. Tasty, but does lack quality. Huge fan of their German-inspired beer collection. Nice little location on the harbor. Live music at nights/weekends.
(3)
Laura R.
LOVED the food. LOVED the view. HATED our service. The lady was very rude and made it clear she wasn't a fan of the military. But anyway, the food was incredible. I had the Brewhouse sampler. It was absolutely delicious except the burgers were raw so couldn't eat them (for my taste and my husbands who gets his medium). My husband got the sweet and spicy chicken stir fry. SO GOOD. I also had the strawberry lemonade which I really liked and my husband had the beer sampler which he really enjoyed. I will be back for sure.
(4)
Juva G.
I need to begin this by saying that the beer is fantastic. I got the Octoberfest beer, and it's up there with my favorite Octoberfest beers (and I've tried plenty more than a lot). It was delicious, crisp, malty, everything in between. My boyfriend came here to see a friend's band play, so we got to sit at the bar outside. The breeze was wonderful, and there was plenty of seating. We weren't super hungry, so lucky for us: they have a new "small plates" menu. Nothing more than $7 or $8, and about 5 or 6 selections. We ended up ordering the Filet Mignon Sliders ($7) and the Bleu Cheese Chip Snacker (something along those lines) ($4.50). We got the Bleu cheese snack thing first, and the flavors were really spot on: house made chips, Bleu cheese crumbles, harvarti cheese sauce, and bacon. The only issue I took with this dish, is we apparently got the last of this particular batch of chips, because only about 6 or 7 (and there were a lot) were big enough to actually eat. The rest of the chips were tiny, and we had to make a mess just to eat them. Did I mention the bartender didn't give us silverware? At least we had napkins.... The Filet Mignon Sliders were a joke. Each slider (there were two) had exactly ONE (1) small slice of filet on them, and a huge chunk of cheese. The meat was cooked to the point of being too chewy, so in one bite, I got the whole small slice of filet. Luckily, there was a huge pile of arugula that I could add to the rest of my bread (arugula sliders?). There were crispy onion thingies served with my arugula and bread, and those were the best part. For a "Filet Mignon" dish, the filet was merely a sidekick. Needless to say, the "small plates" menu is cheap, but for good reason. Apparently, if you want something GOOD you have to get a $15-$25 meal. But after this, I'm not sure I will eat here again. If you can't do the inexpensive things well, chances are the expensive items aren't much better. I'll drink the beer, though. But I might just buy the bottles from the store and make my own food to go with it.
(2)
Amanda M.
The food was good, but the service sucked royally! We had a bigger party, 12 people, and the waiter couldn't keep anything straight. Took him more than 1/2 an hour to get our bills when the time came, it may have been longer, I didn't start keeping track of the time right away.
(3)
Courtney O.
I have a love/hate relationship with Gordon. I love the beer, like the food, but hate the service! Gordon has a selection of beers that will definitely please any beer lover. The food is okay. Everybody raves about the garlic fries but I don't think that is hard to make. All the food is good. Nothing great, nothing horrible. They also have a large selection of other drinks if you aren't into beer but I recommend trying some of the different beers. You just might become a beer lover! There is often live music playing outside. I love the outside area which has it's own bar. There is also another bar when you enter the restaurant. The service here has always been miss or miss for me. The waiters always seem to perform a disappearing act even when it's not too busy. I also don't care for the hostesses in the front. Most of the time they have attitudes and make us wait for a table when the restaurant is practically empty. Not sure what that is about. they also aren't very friendly when you arrive at the restaurant. Parking is free with validation.
(3)
Berneta A.
This Wednesday at the last minute my girlfriend and I had to change our meet up venue downtown for pau hana and she suggested happy hour at Gordon Biersch as their Garlic Fries are supposed to be out of this world good. The garlic fries definitely felt like they were from out of this world as when I reached into grab one it was icy cold. I didn't really understand of how icy cold frozen fries got mixed up with piping hot ones but I have to give credit for the quick problem resolution which was an apology and to immediately give us a new order of garlic fries in literally under 1 minute. All cocktails for happy hour (runs until 6:30pm) are only $5, wines are $2 off, and beer $1 off. Happy Hour food items are also generously portioned and are priced between $5-$7. We ordered the slider combo $11 ( 8BBQ pork and kobe sliders) and they were very filling. Definitely try the Pomegranate Elderflower Mojito, it's so delicious and not overly sweet for a cocktail. It was interesting in trying to get the check at the end. I asked my girlfriend if she saw the server as he had not been by in 20-30 minutes and she replied with " yea he's behind the bar sitting and eating." You know, just because you are behind a bar does not mean that it is a wall. We can still see you. But perhaps Gordon Biersch doesn't have a place for its employees to take a break? Anyway my overly abused wallet, due to Christmas shopping said thank you to the $21 total check which included 3 appetizers and 2 drinks.
(3)
Stefanie D.
I love GB beers and the food is just as good. They even have a vegetarian menu available upon request, though you can make veg changes to the regular menu too. The service was fast and attentive. Very inviting and warm place to go on a dinner date-nice lighting ;)
(5)
David H.
Sunday Night in Honolulu. Watch the star of Honolulu leave the harbor. The Fish tacos were great and the fish and chips were excellent it even rained a little bit while we were there reading would be higher except our server was quite sulky and seemed to want us to leave .
(3)
Miki L.
Guess I have said this before... but I was so less than pleased last night, I feel compelled to say it again. The only reason I go to Gordon Biersch is for the live music on the pier bar. Otherwise, the food is mediocre and the service is weak, at best. Last night a friend and I sat at a table for over 10 minutes and no one came by. Had to go to the bar to order drinks. The order was came to the table incorrect. Asked for water at the table, one was brought, not two. Asked for the check -- twice. I'd describe our server as indifferent. The staff vibe is un-enthused and like your being there is a burden. I'll keep coming for the music, but will be well-fed and hydrated before arriving.
(2)
Jeremy B.
The people here are friendly and service is good. The only real problem is the beer. If you love beer don't expect to be wowed by any of the beer. If you are looking to have an OK burger, great garlic fries, and a litre of bland beer, this is the place to go.
(3)
Craig M.
After some good suggestions from my fellow Yelpers, I decided to meet my family at the Aloha Towers. I came across Gordon Biersche Brewery Restaurant by a total fluke and have never been so happy to be surprised. It's a large restaurant/bar that has a great selection of food and drinks for everyone. We were actually looking for a place that we could kill a few hours quite literally. This establishment is absolutely huge and has a gorgeous view of the harbor. I thoroughly enjoyed my coconut-infused rum Marguerita. The service was excellent and they understood that we just needed to sit, drink, eat and just relax until our flight back to Kauai later that night. My soft shell/hard shell Lobser tacos were delicious while the cheese cake was only saved by the strawberry coulis that was drizzled on top. Of course going to a brewery and not getting a beer, is kind of like going to France and only drinking Tequila. I drank one of their seasonal beers and I must say that as a proud Canadian who loves his quality beers, the American craft brewery scene is changing my perception of American beers. So overall folks it was a nice place with a HUGE menu (a little overwhelming) with very cordial service and a nice atmosphere. Whether your a tourist (like myself) or a resident, I'm sure you wont' be disappointed if you swing on by. Enjoy and bottom's up!
(4)
Krystal C.
Beautiful view, great food and good service. Love going here for a date night. Try the garlic fries, delicious!
(5)
Kim M.
I don't know why I haven't gone here to drink and hang out more.. The food, drinks, service, and live music are ALL great. Yes, great. It was my bf's first time at Gordon Biersch. Our intent was to see some friends, First Verse, play live. We sat at the bar and were instantly greeted by the bartenders Joe and Shin (sp). For food, we chose the Brewer's Feast and calamari. The Brewer's Feast was the best sampler we could have chosen. It had Gordon Biersch's famous garlic fries, Southwest Egg Rolls, hummus, and Kobe sliders. The calamari was excellent. I loved it because it's wasn't too battered nor too crispy; it was semi-soft and NOT chewy at all! :) The wasabi aioli was excellent and very addicting. My drink of the evening was the Bar Fly. It consists of Firefly Sweet Tea Vodka (70 proof) and freshly-squeezed lemonade with a splash of soda water. I'm in love!!! It's a tad on the sweet side, but whatever. It tastes almost exactly like an Arnold Palmer! I hope to visit Gordon Biersch again soon! Yelp 365 - #089/365
(4)
Jeanie A.
Yay love this, place. The grilled cheese is amazing. . views great. Marcia our server was so nice!!! Glad we found this place definitely will be back. She let us try some beers before picking. We signed up for the card they offer.
(5)
George W.
Looking for basic stuff, the Pizza is good, they'll add toppings if you request, Hamburgers are great. I've never been dissatisfied with anything I've tried there. Parking is a mystery and varies from $5 to nothing depending on the planetary positions of that hour.
(5)
Mary Q.
31 Day Yelp Challenge-11/31 I always enjoy the Gordon Biersch at Aloha Towers,but I was disappointed with the Airport location, but it IS an airport location right?? The only positive thing about the place is that it is open till 10:30pm, and right next to the Hawaiian Air gate 27. Negatives- -Prices are outrageous -Service friendly but slow - Small and cramped atmosphere - Drinks not worth the price, order beer instead - There really isn't much too say about this one - Prices are insane - I would walk around and find something the next time, unless you have a late fllght...
(2)
Arynn I.
Came out for St. Patty's day, all excited about green beer. I'm so spoiled from living in Orlando that it became a ritual to head to the UK for green beer on this fun occasion... Well, to my disappointment there was no green beer at the restaurant. There was a really fun special menu with Rueben Sandwich, Corned beef & Cabbage, and Garlic "green" edamame among other items. This place is known for garlic fries, so I've been told...soooo....of course we had some of that. I also ordered the edamame to go with my quest to eat every restaurants' edamame in Oahu. I realize I still have plenty more to go. I really liked the garlic fries here...not too salty and just the right amount of garlic so that it didn't ooze out of your pores....I tend to get quite heated while drinking. I had a dragonfruit strawberry mojito -yum. For dinner I got the Kobe sliders from the appetizer menu and it came with 3 nice neat burgers with a mess of fried onion. Was not prepared for the onions since I had gotten edamame. Needless to say, most of the onions and edamame came home with me. Our server, Ashley, was quite busy - she brought out the alcoholic drinks and forgot the water...I asked about my water twice and then she ended up bringing a round of water for everyone. Other than waiting for water, she was incredibly efficient and all our food came out hot! And drink refills were prompt. She did also end up bringing some extra corned beef since the 2 guys that got corned beef & cabbage had very varying amounts - one was super sparse and very fatty. That was a nice surprise. I actually also didn't even need to ask for a box; she brought it out with our checks, which she was nice enough to split amongst the group. How cool was that? I mean, usually on such a busy night a group may not always get their bills split up. There was also live music at the restaurant - nice for the ambiance. It was a great night and I'm glad we chose to come here for St. Patty's day...Although green beer would have been the shit. #Yelp 365 Challenge-159/365
(4)
Gene B.
Whenever I am In San Francisco, I try to make a visit to Gorden Biersch. You have to love their view of the Bay Bridge and the tasty garlic fries. I wanted to see if I would get the same experience here at the Aloha tower. Everything is pretty much the same. It's the same great food and service. It was a Saturday night; therefore, a live band was playing some old school and holiday jams. Their rib eyed steak never disappoints me.
(2)
Brandon S.
I normally try to avoid chains, but Gordon Biersch does just fine. This location is helped tremendously by the view and outdoor seating. I ordered the steak frites. It combines two of my favorite foods. The steak was prepared as requested and the sauce was tasty. They validate.
(4)
Crystal L.
Came here for dinner after the Chinese New Year parade. Food took longer then it should have to come out. Thank goodness we got an appetizer. I got the steak medallions. It was pretty charred on the outside. Possible too charred. The fries were pretty good. The best thing I had was the blue cheese sauce they served with the steak.
(3)
Cassandra P.
Love the food and love sitting out on the patio.
(4)
Eric Robert R.
Probably more like a 3.5, but will round up to 4 because of the comp drinks we had when the waiter dropped some beer on someone in the party. Poor her, but we got a night to remember... Overall the food's good and beer's good enough. Large area to sit and live music on some nights. Garlic fries and ribs are IT! It's been some time now, but I rate it for good memories and a night similar to The Hangover - minus the unknown baby. A place not high on my priority list, but toss me a bone and I'll come running... Cheers!
(4)
Sara L.
I've been here twice and overall everything wasn't bad. The second time I came here was with the Wives Who Dine group, which is a bunch of military wives going to different places to enjoy food and each other company. I don't know if it was because we were such a large group (about 25 women) or what but the service was a bit subpar. By the time my food got there, it was cold. I ate it anyway because I was absolutely starving. I ordered a burger to go at the end so I could bring it to my other half but when I opened the to-go box, it was steak medalions and potatoes. I paid for a burger, so I guess I lucked out on that one right? My advice, go here in small groups for better service.
(3)
Kevin P.
Second time we're visited. Food is good. Beers are great. Service is average for Hawaii (don't be too impatient). I'd give four stars if I didn't watch a server working in the bar area finish up a cigarette and go right back to work. No hand washing, not even sanitizer. That disgusts me. Especially when he flicked the "cherry" off the end with his finger. Come on. Smoke all you want, but wash your hands before you go back to handling food and drinks for customers.
(3)
April S.
Horrible service, cold food, sub par beer. I'm all about the Aloha spirit and waiting, but if I wait 45 mins for food, it should at least be hot. The beer was, meh. The server was not busy at all, but still took forever with everything. He was more interested in serving the table with the $200 tab. I wouldn't recommend this place and will not go back.
(2)
Kazuo O.
I'm a little torn about giving GB a 3-star review. On one hand, I go here all the time and consistently have fund. On the other hand, I would go here less if there was another restaurant that had: a) outdoor seating by the water, b) ok beer selection c) solid, but slightly over-priced food d) great service e) seating for large groups, f) live entertainment g) rewards club that offers regular free beer tapping parties h) location outside of Waikiki and close to other establishments (Chinatown) i) easy parking... I guess I'm a little turned off by the bland atmosphere which permeates all of that Aloha Tower commercial mall. Although they specialize in beer, I wouldn't say that they have a great beer selection, as they limit themselves to their own brand. The food is solid, but it is chain-restaurant food with some local flavor. Nothing to get too excited about. Love the harbor view.
(3)
Kelli S.
Love it here! There isn't bad thing on the menu. The lobster bisque is mouth watering! Try it all!
(5)
Tomeeka N.
Let us begin with the positives: This place has a great open air atmosphere near the water. The "umbeyonce" is a 5 star for sure. The garlic fries, although I did not partake, certainly smelled amazing as did the burgers, which I also did not order. My fish tacos were meh. Didn't see the need to go double tortilla on those, but they did. Kind of wasteful and I removed them as they weren't adding anything to the tacos at all except calories. Moving on to the negatives: I dont know what kind of stick our waitress had up her butt. I merely asked if I could have the crepe dessert on a questioney kind of way as I no longer had a menu so didn't remember the exact name. "We dont have crepes" she proceeded to tell me " I KNOW our desserts!" I say oh ok and she ask if I want a menu to which I oblidge. I look at the menu and find the "apple cherry strudel crepe". Well I wasnt dare going to say it because apparently thats a 4 letter word to her so instead I just pointed at it and said I would like this please. She said "oh uh well...thats not a crepe, its a strudel. I said oh ok again ,not wanting to get in a pissing match over a dessert, and said I would have that. Well she whipped that menu up real quick. Then the dessert arrived. It was most definetely nothing other than a crepe with apples and cherries inside and out to which myself and co-diners can attest. Got the bill back. "Misc food" was written instead of the dessert name. All that grief and stink made over a crepe that I never even argued or said anything about. Then when she had poured my water I had moved my glass closer to avoid her having to reach. This made her pause, to which I assumed she was wanting me to move it even closer so I did so. She then told me snotily not to move my glass. Oops just trying to be nice. Finally tje last thing I wanted to add was, when my bill arrived she gave me someone elses. I hadnt even had time to do anything but look at it. Hadnt even budged yet and she said, "stop" in a decidedly demanding tone. I didnt appreciate her overall attitude when the whole time I was just being a regular normal customer ordering food.
(3)
Bert M.
I've been here more than a few times and it has always been a pleasant experience. Have the beer...if you're not then why again did you come here? ;) Their food is always descent and doesn't leave much to be desired but possibly the presentation does. Having been to over 4 different locations of Gordon Biersch...locations...this one is my favorite. Of course, I usually sit at the harbor side, outdoor, relaxing and sometimes tropical bar sucking down delicious beers. Did I mention they have an outdoor relaxing bar with live music and delicious beers?
(4)
Rob B.
Always a great time!! GB is my favorite watering hole, always easy parking during the day, great choice for a downtown meeting. Located on the pier you can watch the boats/cruise liners come and go. I frequent the spot and have never had bad service. Really great choice of home brewed beer and diverse menu. You have to try the Grilled Chicken, Pear & Gorgonzola salad!
(5)
Julius H.
Perfect place to have a good meal and enjoy the great weather in Honolulu. There is a really large outdoor bar area with tables also, great beer selection. I enjoyed watching the tugboats nearby. definitely going back! Order the sliders! they're really good!
(4)
Jennifer N.
Service was poor. Ordered two drinks and an app. Decided to leave after the app. Calamari.....no seasoning, and overcooked. Pretty gross. Server never even brought water or to check to see if we needed another drink from the bar. Had to ask a random server who happened to walk past our table for our check. Never again.
(2)
Joseph L.
Changes to parking: Parking after 4 PM is flat rate $5. I came to hear the Bop Tribal band play (friend in the band). Maybe the jazz music put me in a great mood, but it was all in all a pleasant experience. I got the Sliders Combo ($11) and a beer. The Sliders Combo had garlic fries, 3 mini shredded pork and 3 mini Kobe burgers. It was juicy and tasty (the juiciness makes the burgers soggy after a while though, so chow down!) I was stuffed which made it a good deal. Total bill was about $17, which I think it's reasonable prices during happy hour. Later, my buddy got a cheeseburger for like $10 (also comes with garlic fries), and he enjoyed it too. That is priced alright I think as well. (Minus a star for the parking rule change.)
(4)
Jacob N.
I have been let down... I was never that huge of a fan of the food here, but the beer and the service were usually pretty good. My experience this weekend, however, was different. I came to eat here because of an even that started and ended just outside of Gordon Biersch. The event had even coordinated with GB that there would be a special with a burger and a beer for a discounted price, so GB knew it would be a busy day. I've worked in food service, so I see it as unacceptable that management wouldn't adequately staff their restaurant. I've seen it much more packed than it was on this day, but things just weren't working. After finishing the event we decided to take advantage of the deal that was offered, so we went in to get a table. We asked a hostess if we needed to wait to be seated, or if we just seat ourselves. She told us that it was open seating in the back outside. She failed to mention that we could also wait to be seated at a table inside the restaurant. We found this out after we looked around outside, and couldn't find a table to our liking (everything under the shade was taken). We headed back to the front, and asked the other hostess how we could get seated inside, and she took us to a table. We sat, and our server came by to take our drink orders, and let us know right away that they were our of Hefeweizen. Since I knew I was going with the burger and beer combo I ordered my beer, a Marzen. The beer got to the table, and it wasn't cold. It wasn't warm either. I guess you could describe it as "cool". That's ok, no biggie. Maybe about 5 - 10 minutes later our server came back to take our orders. I ordered my burger medium. My other friends ordered their well-done. One ordered some kind of chip appetizer that sounded like nachos, but with potato chips and bleu cheese instead. Interesting. My friend also asked about tater-tots because she thought she saw some at another table, but the server said that we can't do substitutions for the combo since it was a special deal. Makes sense. Just imagine what kind of hell would have broken loose if everyone could make substitutions to the hundreds of burgers being ordered! My friend who ordered the chip app also ordered tater-tots for the whole table. Half an hour passes... We begin to wonder where our food is. I occasionally see our server running around, or at other tables, so I figure he's busy. Meanwhile, outside it looks like they're getting even worse service than inside, so enjoy the slightly greener grass on this side of the fence. Twenty more minutes pass... This is getting ridiculous... We start contemplating dropping some money for our beer, and heading else where. Coincidentally our server comes by to let us know the kitchen is getting slammed with all the burger orders, their kitchen time is currently running at about 40 minutes, and that out food should be out in a few minutes. Low and behold our food comes out after a few minutes. Two well-done burgers, one medium, and one plate of potato chips with sprinkles of bleu cheese and bacon bits. So not like nachos. Also, there were no tots. My friend asked the food runner about it, and she laughed... Like it was a joke. Apparently GB does not have tater-tots... What the hell was our server talking about then?! And more importantly, what did that other table have that looked like tots?? Anyway, my "medium" burger was overcooked and dry with a dry looking slice of once-melted cheese on it. I can't imagine what a "well-done" burger was like. There was also shredded lettuce and sliced tomato in the burger. Nothing else. No onion, no pickle, no mayo, nothing. Good thing I'm ok with a simple burger, but a pickle slice would have made it so much better. The burger came with a side of the famous GB garlic fries. These fries were a huge disappointment. I've had the garlic fries many many times before, and there was almost no garlic on these fries. After my warm beer and dry burger were done I asked our server for a glass of water. That came very quickly. I'd say not even 30 seconds later! Hooray? Yes, it was busy during an off-peak time, but the restaurant was warned that they would have increased business because of the event. There was difficulty getting a seat, the beer wasn't cold, the burger was dry and overcooked, there was no almost garlic on the garlic fries, the food took an hour to hit our table! Why am I giving two stars instead of one? At least we got our food, and $10 for a beer and burger is a great deal. From what I hear, some tables sitting outside didn't even get their food, and their server seemed like she was hiding from them!
(2)
Dave F.
There's a little secret about this Gordon Biersch making it unique from the many others: Private backroom for events which easily holds 40-50. Same great food and service, but a private dining room. Nice spot to hold an event, have a small party or even use for business. Great service, too! Valet parking or validated parking in their lot.
(4)
Cy C.
Quick tell me what is so great about Gordon Biersch. The food...um no, the service (explanation pending), the location...um maybe.,the beer....okay yeah I like beer. Come on Cy is Gordon Biersch that bad? Okay maybe not, but those who know me, I'm all about service. I will finish the remaining review with a Hell to the no attitude. (With the head bobbing and finger waving) We had a party of over 7 people and we asked to sit somewhere in the shade. They walked us out to the outside lanai (we should have keep walking out). Not sure why because it was completely empty inside. The waitress arrived pretty quick and asked us if we wanted to drink anything. Our luck the beer we wanted was out. I wanted to order some food but she said she is only taking drink orders now. That would be fine but we didn't see her for over 30 minutes. In fact we had to go hunt down a busser to let the waitress know we are ready to order. No apology for her delay, she just took our orders. over 2 hours later...... Still no food! We got a little irritated to see a table of around 6 people who got here after us, got their food before us. Here we go again trying to find our waitress. No where to be found, the only person who seemed to care about us was the busser who came to check on us and went to go look for the waitress. Once again no apology, she just says its busy and our order will not be ready for 15 minutes. Bottom line our food was not made yet. Fed up we decided to leave. Now I can totally understand if you are busy. If the waitress kept checking in with us, it may have not been to bad. Oh by the way an apology would have been nice. By the way the waitress was sure quick to give us our bill for our warm beer. I'm not a waiter, but if food is NOT coming out, go check on your customers. By far one of the worse services I've ever experienced. You just lost someone who really loves beer, thats means a loyal customer. Do I wanna go back? Thats a hell to the no!
(1)
Jackie G.
I read some negative and positive reviews about this place. I went here twice with coworkers and found it to be pretty good service both times, clean, friendly and not overpriced far as comparison to other establishments like this on the mainland. View is nice if you sit outside on patio with umbrella covered tabkes. Direct sun would be too hot. There's an outdoir bar too if all you wanted is a drink. They also have happy hour drink specials. Large restaurant, so if you have a small ir large party, there is plenty of room. I ordered GB burger that comes with garlic fries..delicious and smelled even better. I had asked fir Med. cooked and received it as asked. Lot's of options on the menu. They have local island microbrews that are a nice choice for drink with meal. My experience was good all around.
(4)
Tellia W.
They have allot of good food options and a few pretty good beers. It's a nice place to go, but at night they have a 70's/80's cover band that is a little loud for my taste. Also the food and beer is pretty good, but I've never been blown away by it. I do go here every so often as it is a good option.
(4)
Fred M.
This was my first time here and I think this place was pretty awesome. Its a perfect spot to get some food and then later on bounce out and head downtown for first Fridays. The atmosphere here is very relaxing and enjoyable especially with a live band playing in the background. I gotta say a big thanks to the staff here for accommodating a few unexpected guests. I made reservations initially for 15 people and I ended up having 22 total showing up. We were seated in the outdoor area and we just assimilate other tables around us. When there was no tables left outside the waiters took one from the inside and also gave us a couple foldable chairs. The food was great I ordered their New York Steak and Tempura Shrimp plate. It also had broccoli and mashed potatoes with dipping sauces for both the steak and shrimps. yelp.com/biz_photos/u90a… Their crab and artichoke dip was also great for starters along with one of GB's Seasonal beers. I look forward in coming here again and maybe for first Fridays again. Yelp 365 Challenge - #065/365
(5)
Krysten I.
I've come here a lot over the years when family friends from the mainland visit Hawaii. We always sit outside by the water and watch the barges and dinner cruises leave. They have a very extensive menu, in fact you're always given sooo many menus....the regular menu, seasonal menu and the happy hour menu. I really like the artichoke dip, it comes hot with toasted bread. yum! the salads are usually pretty good and the fish is usually fresh. In general, I've never really had anything bad here, except the potstickers....but who orders potstickers from here when you're right next to Chinatown? The ambiance is nice outside, very laid back. And the waitresses are decent...unless you arent ordering alcohol every 10 mins...
(4)
Raych D.
HATE HATE HATE THIS PLACE WITH A PASSION!!! Omg this place has got to be the worst customer service! Came here with my friend, his gf and her 2 kids. Our waiter took forever and a day to get our order after being seated (outside) and he even took even longer just getting our water! After waiting at least 30 minutes with our menu he finally returned with our water and to take our order! After we placed our order the food took so long coming out that we asked him several times if we could keep ordering drinks. As soon as our food came out I asked him for an extra side of ranch for my garlic fries and buffalo wings and Tabasco for my steak...as soon as we where done waiting YUP YOU GUESSED IT we waited some more for our check and we were so mad and annoyed at our waiter we left the most lowest tip possible! Yes the garlic fries where out of this world good but I don't know if they waiter just wasn't in the customer service mood or if he didn't like us or kids but seriously no one should have to experience that kind of service EVER! My friends girlfriend was so pissed off at the service that she called the manager the next day and reported our waiter! After that experience I'm NEVER coming here again!!
(1)
Courtney C.
Amanda is the best server there! She is so friendly! I like to order the pear salad!
(4)
Valerie M.
Cold beer. Good service. Casual atmosphere.
(4)
Christel T.
For the past five years, this spot is still my favorite to go out with friends and grab food. My favorite nights for dinner are Friday and Saturday because of the live music and good atmosphere in Aloha Tower. I love the Long Island iced tea and beer sampler when they have it. I start with the garlic edamame, my favorite on island. My entree changes everytime but you can't go wrong with any dish.
(5)
Lisabelle L.
Came here on a sunday football game for some appetizers and some drinks. We ordered the pineapple mojito for drinks, mozzarella sticks, crab artichoke dip with crostinis, and garlic fries. The pineappe mojito had no pineapple taste. It was more minty and limey than anything else. That's all you can see...mint and lime (3 lime slices). The mint were mostly dead mint leaves too. I watched the bartender make it for another couple and he didn't seem like he knew what he was doing. No wonder this is called a brewery place, it's easier to just serve beer. The appetizers came after 5 minutes and was ok. The mozzarella sticks, of course, was good and cheesy. The crab artichoke dip had more cheese than crab or artichoke and the crostinis that was to be dipped in the dip was stale. It was toasted but it had the chewy texture like stale bread. Horrible! Not worth another try. The garlic fries were good since I asked to go easy on the garlic. Service was good but we're not the needy kind of customers anyways. View was gorgeous, of course.
(3)
JJ L.
Overlooking the Honolulu Harbor right by Aloha Tower, you HAVE to dine outside by the bar. The air is fresh and it's a great experience to look out into the vast Pacific Ocean and see the Star of Honolulu Dinner Cruise pull into dock (spying all the crazy tourists shaking their bums and enjoying their libations). The ambience gets even better when there's live music on the outdoor stage. The outdoor bar is convenient if you're wanting to watch the game because there are four large flat screens in every corner, so you're at a vantage point whereever you sit. Food-wise, if you're an avid Gordon Biersch diner you won't be disappointed. If you're looking for a great brewery cheeseburger, you'll probably be satisfied but not overly crazed by the food offerings. The beer selection is decent, I'm more of a Asahi/Kirin guy so all the German-esque names just make it fun to order and I'm not too finnicky with taste. Here are some things to avoid: CALAMARI: this appetizer is weak! the calamari is way too thin and the batter is "blech!" tasting. GARLIC FRIES: if they're cooked well, then chow down. but, there's been several times where the restaurant is swamped that they'll turn plates with raw garlic on cold fries ... nasty. HAPPY HOUR: if you're showing up at the tail-end, which is when I've eaten there on two occassions, you're in for long waits and mediocre food.
(3)
Tiana L.
Great place to hang out, drink beer, and eat some pupu's. Love the outdoor seating and live music. We had a big group party here and the staff/service were great! The one disappointment I had were the garlic fries. Maybe it was the batch that we had, but I remember them being so much better. Love the free parking for 3 hours. Just make sure you leave after those 3 hours, because parking is quite expensive after that. We were there for 3.5 hours and had to pay $5 (to me $5 is expensive for half an hour.
(4)
Harry S.
I think the only way to describe this place is "low-key." There's a lot of hustle and bustle, but to me there seems to be very little going on. Ordering calamari with drinks seemed to break the lines of code that were leading our server to take our orders and left us sitting with some low-key calamari. After a while, we got the food. No complaints there except that the fries are a bit over-the-top with the garlic content. I also had to get up and find my own ketchup. Never a good sign. The view is industrial but interesting.
(3)
L C.
What happened to this place? Watered down drinks and a jazz band. Spend your time and money somewhere else and don't return just because you remember it as a place you used to go because great drinks, food, and music don't live here anymore.
(1)
Jody S.
Mmmm, just thought this place was ok. Why? A few reasons: 1) Asked the waiter for water about TWENTY TIMES and then he finally realizes that he forgot and brings it over. 2) The garlic fries were on a plate SOOOO small, it looked like my 5-year old's Care Bears plate. 3) Tapas: The flat bread that came with the tapas were oily as though they pan fried them and then put them on the plate, ewww, gross! I prefer my bread dry not oily soggy. 4) Plates and utensils: So the pupus arrive, but no plates and utensils. UUUHHH, HELLO, should we attempt to eat everything with our hands off of the table? Good grief?! Had to ask for this twice before we received them. 4) Service: Did I mention that the waiter forgot to bring my water over about TWENTY TIMES? Mmmm, 'nuff said!
(1)
Jenny S.
Live music and great sunset view. I ordered a bbq chicken pizza and a margaritta and both were really good. Our waiter was really nice and checked up on us regularly. The portions here are also really big so ordering one dish could potentially feed 2 people. The live music was really good! Great singers and it really set the chill mood in the restaurant. The view was really nice. You get to see kakaako beach from where here and the reddish-orange sunset upon the ocean. Really nice place and it's alot bigger than it seems. The only bad thing is that the music is a little loud so it's hard to carry out a conversation but other than that a great place.
(4)
Daniel L.
Great place for brew. And Garlic Fries. But bring mouthwash. It gets rid of the garlic smell.
(5)
Gene W.
Ok, the place is a bit run down, located in the Alo Moana Tower complex that is being renovated - but the beer, apps, and view are great! Great chain restaurant next to another - Hooters. Beware the parking is not validated after 5pm.
(4)
Kris K.
Very beautiful location. Especially on the patio at sunset. Garlic fries are amaze balls but I'm actually not a fan of GB beers. The dunkelweissen is a seasonal beer and is actually not that bad but I'd rather have a different brewery altogether. All the beer from GB tastes rather old.
(3)
Sherman R.
On 2-16-09, I took my fiance to Gordon Beirsch for our weekly date. She loves this place because she likes sitting by the pier (for some odd reason). We arrived in the late afternoon and sat at the outside bar area. (Unfortunately, I couldn't go to HOOTERS (for fear of being physically hurt by the other half) cause I hear the chicken wings were good...lol). Anyway, she had the chicken ceasar salad, and I had the Hawaiian Pizza. We also had the fried calamary for pupu. For drinks, she ordered a diet pepsi, and I ordered a Czech Pilsner (can't beat the beer there) REVIEW The calamry was awesome, it came with (2) types of dips (one hot, one tomato tasting). The chicken ceasar salad was also good, and filling - enough for 2 people- she's 110lbs and Im about 195lbs. I just love that vinegar taste on the ceasar salad - onolicous. Now for the not so good part....the Hawaiian Pizza...man it suck. Basically a whole lot of bread, with a thin layer of tomato sause and couple slice of block ham and slice of block pineapple. -- not worth it. They could have at least put more HAM. I was kinda disappointed for 11 dollars. (I thought Papa Johns was bad--- hell) All in all though, we love this place because of the atmosphere. We also had a server that was very friendly and always asking us if we were alright. I appreciate that thoughtfulness....lol....he got a 8 dollar tip..for a 40 dollar meal. BREAKDOWN Basically, dont order the Hawaiian PIzza....Pizza HUT mo' bettah.
(4)
M L.
With 61 reviews already for a place that is a worldwide chain restaurant, I will make this short and sweet. Garlic fries are good. Kobe burger...is just OK. Not a bad place for a business lunch to enjoy the view and ensure that everyone has a wide variety to select from. Other than that..you can always go for the beer! ML
(4)
Shawn S.
I want to like this place but, unless you already know the bartender, you get ignored. We ordered the pork sandwich & garlic fries, beer and ice tea. Both drinks were served in dirty glasses. All I can say is YUCK! Then the food showed up... The pork was mostly fat, & the fries taste odd like the oil they fry in is really old. I've come here once or twice a year, (not my idea), but to meet up with friends. And, it always let's me down. Service & food quality is substandard. I wish this place would improve. The only good thing about this place is the beer, if you don't a mind dirty glass! See ya in another year, maybe...
(1)
June L.
Great food, good beer, good music, and friendly staff. It was very pleasant. The location is great, looking out into the ocean. The restaurant area is very nice and spacious. Live band plays outdoor; the band was very good. The sandwiches were good but the garlic fries stole the show! One downside -- no free parking.
(4)
Shannon M.
Love this place! One of the only places on the water that never has wait to be seated. Flatbreads and garlic fries are my favorite here. Tried fish and chips with cod last night ... May be my new favorite. Golden Export is the way to go if you like light clean beer. service is always great. Apple bread pudding is a great finish and comes in a large shareable portion.
(5)
Shannon H.
OH my what has happened to this once wonderful place that I used to call a favorite of mine? I used to LOVE Gordon Biersch...and have frequented this otherwise fine establishment a handful of times in San Diego and even in Las Vegas, and even here in HI. Me thinks this one has gone down hill, and here is why: First of all our server, Isis - sorry girl you SUCKED and that is why we left you a shitty tip, never came to see how our meal was or to check up on us. I was trying to keep an open mind with the 3 different florescent colors streaked in your hair, and the double tounge ring, but when I get shitty service I am going to complain...if only to my fellow yelpers... So Isis, the devil woman, talked me into the Hefeweizen, which I know I usually like. I think they forgot to clean the tubes in the tap because the beer tasted especially rank, and way too sweet for my taste. When did Hefeweizen become sweet? I flagged down Isis, and asked if it should be sweet and she said "oh yea, it is our sweetest beer." WTF?! Really? I would have rather had the pilsner, but damn you Isis you talked me out of it. Second, we all ordered and mine did not show...as the time passed by I physically got up and asked her where my food was and nobody knew! Everyone was pretty much done when I got my food...and it was incorrect! Our table had: Husband & father in law had: 1) Crab cake Sandwiches...which they said were just so-so, and garlic fries, the only reason I wanted to come here. Mother in law had: 2) Bistro steak Medallions...which were dry and tough. Humm not sure what rare means to these cooks, but her steak was well-done. I am not sure if I blame our shitty server or the kitchen. I had: 3) Seared Ahi Tuna...and I substituted the rice for garlic fries, I was assured that it was "no problem, the kitchen makes substitutions all of the time." Needless to say, that was an incorrect statement. After the table was almost finished I got my tuna, with goddamn rice! The tuna was sub-par, and almost had a fishy flavor - pretty disgusting. And how hard is it to get fish considering we are sitting on the water. After everyone had finished, I got up again, asked Isis for some shoyu (soy sauce) so I could gag down my freaking $20 tiny piece of fish, and my freaking garlic fries. The shoyu was brought by a bus boy, and the garlic fries came as we were getting ready to leave. Will we be going back?...Hell no! And if you get Isis as a server RUN!
(1)
Katrice K.
I went there for a friend's birthday part kinda full so only ordered a garlic fries to share with my friends. The garlic fries are good, with an extra kick of garlic. My friends ordered their food and being the nice people they are let me sample some of it. I will go from the good to bad and just plain nasty. The crab cakes were nice and moist and very delicious. I just wish the bread wasn't as thick because it made the eating a little dry. It probably would have tasted better as an open faced sandwich without the top bun. The hummus and goat salad was good, the pita bread was extra soft, but they give a ton of chicken that it is almost impossible to finish it all, this is a salad that you would need to share as my friend, who is not a small little asian chick, couldn't even finish it all. The homemade rootbeer was good as well, although you could tell it was made in house because we got a refill that was considerably sweeter then the first one we had, maybe because it was the bottom of the keg(?) or however they make rootbeer. Now on to the bad- for a brewery I would expect that the hamburgers would be extra good. Maybe I am being dumb, but I think that guys would hamburgers with their beers (or am I generalizing too much?) Anyways, the mushroom burger that my friend got was a charred beyond dead hunk of ground beef that barely passed as edible. When I asked her what she would rate it she said a 1-2 stars. It was extremely overcooked and tasted like cotton soaking up all the moisture in your mouth. Also, our waiter was extremely nice and even suggested we take a group picture by the huge Christmas tree instead of at the table. But the guy who served us our food was extremely rude. My boyfriend asked him for a rootbeer after my friend was talking about good his was. Our waiter was busy helping other tables so it didn't seem too bad to ask the guy who served us the food for one rootbeer. But he gave him this really offended look, like a why the hell are you asking me, and said sure and turned back into the kitchen. My bf didn't get his drink until we finally flagged down our waiter. I don't think its a bit much to ask someone for a rootbeer, but maybe it was. I just think the guy could have been more polite and informed our waiter who had no idea that we had asked the other guy for a rootbeer. Overall, its a ok place, but I would never organize an outing there simply because I believe that there is better food to be had elsewhere.
(3)
Keith S.
I think this place is a little overrated for what some people think of it. The food isn't that bad but you can get the same for a much lower price. One big no no are the garlic fries. I've read a lot of reviews about how great they are and I love garlic but with these you might as well go to costco and buy the 1/2 gallon tub of garlic and a spoon. Its way too much to even enjoy. Made me physically sick. The service was ok, the server very rarely came by our table to refill water. I had the steak medallions which were tasty but a very very tiny portion. Overall, I don't think I'd go back to this place. There are much better places out there.
(2)
Kiyomi T.
Awesome service! I was in between connecting flights and trying to catch a quick bite with my dad while he was on his lunch break. The food was great (recommend the clam chowder) ana packed my sandwich to go. The server was nice enough to notice that my dad wad an airport employee and gave us a discount. A bit pricey but the service definitely made it worthwhile
(4)
Lauren W.
In this crappy Hawai'i economy we've walked into a lot of empty restaurants - even on the weekends! But, tonight it was nice to see most of the tables at Gordon Biersch full. DISCLAIMER - I came here while on my stupid "white food" diet so I ordered some different items so I'll come back again when I can eat regular food again. Chilean Sea Bass ***** - Perfectly cooked, moist with nice grill marks Gorgonzola Potato Wedges * - The Gorgonzola was MISSING!?!? extra side Gorgonzola **** - we requested this after we saw the lack of cheese on our potato wedges. The server brought out a HUGE ramekin of yummy, stinky cheese in less than one minute! Cheesecake *** - probably just the frozen type, but it was A-OK Our server was a little busy but stopped by quite often. I probably cut him a little slack because he was just so darn cute! But he got bonus points because when he packed our take-out he wrote on the bag "Pasta 1/9/09." Now THATS beyond the call! Good job, server man!
(3)
Sarah W.
this place is def not what it use to be ... i had a mini get together with tops 8 people split checks added 18% gratuity on each of our checks ... honestly i wouldnt have mind if the service was good or decent... but the service was terrible! waited over an hour for our food, had to take on plate back cause they couldnt even eat it, and never once filled out waters plus the food was so bad it gave people bad stomach aches (no joke) well this place is only good for beer thats it end of story
(1)
Eric B.
Most downtowners don't come here for lunch during the week (it's mostly vacationers), but good god it's wonderful. Southwest chicken sandwich with garlic fries is excellent ($10.50), as is their current blackened linguine special ($14). Casual vibe on the back patio, front-row view of the very beautiful harbor, nice breeze, big skies, a perfect midday getaway and a full belly in :45 to an hour for under $20, drink included. Recommended.
(5)
Peggy C.
I was pleasantly surprised at the food since it seems like such a tourist trap, a refuge for those Americans who don't ever try the local cuisine. But my boyfriend and I were at Aloha Tower Marketplace, starving and tired, so it was either this place or Hooters, and we figured this might be the better food option. (There was another restaurant, but they were hosting a concert that night, so it was only open to ticket-holders.) It didn't seem like there were many people eating there when we arrived, but it turned out that all the eaters were in the outdoor seating areas while the drinkers and game-watchers were inside. I had a salmon Caesar salad. The salmon was cooked perfectly (medium rare; I hate overcooked salmon) and the romaine lettuce was crisp and fresh. The miso vinaigrette that subbed for the Caesar dressing was absolutely delicious; it's a wonder more places don't serve it. The croutons were nice and crispy, which I usually like, but I'd been having too many fried crunchy things of late, so I picked them out.
(3)
Megan G.
Great spot for after-work beers and pupus. They have a really cheap happy hour menu at the bar where you can seat yourself and enjoy the harbor views. Can't beat the 5 or 7 buck apps. And I like that they always have a seasonal special.
(4)
Candice D.
You would think a place that's named after a beer would have been more fun. I've been to Gordon Biersch several times, and while their garlic fries are awesome, and their drinks are good, their service sucks. Everytime I tell myself, I'm never eating there again. No way, no how. But nooooooooo I somehow get sucked back into it. First of all, if you're just there at the bar it's a completely different environment. You actually get served within 10 minutes of what you order. Inside is another story. After leaving the outdoor bar, my friends and I decided to get a table and order some food. It had to be the one of the worst service experiences I've ever had. We had to wait so long for our food, by the time it actually got to us, it was cold. We needed a refills on our water, and we watched as the waiters just laughed and talked amongst themselves. Did I mention that we were right at the entrance to the kitchen?? How hard is it to flag down a waiter when almost every single waiter in the place needs to come by our table??? Most of the food is over spiced, meaning that it's too strong in whatever they've decided to put on it. If you HAVE to go to Gordon Biersch, I highly suggest just getting a seat at the bar and having some fries. That's all it's good for anyway. As a restaurant, it just plain sucks.
(3)
Tad N.
Went there for lunch The food was fine but the service was really slow. Not sure why it should take so long. They had several groups there so maybe the kitchen was backed up. Definitely won't go back for an office lunch.
(3)
D J.
Awesome place if you know the bartender. Thanks again for getting me shit faced before I jumped on the plane.
(4)
Codie G.
The only good thing was the view. Service was horrible, food was nothing to write home about. Would not recommend!
(1)
Puna E.
Usually a pretty good place for beers and music but here for the special 4th of July party tonight. My suggestion, DON'T DO IT. Paid $56 for crappy food and even crappier service. Our waitress got caught talking sh*t about us because we asked for water for the table. She doesn't care, though, because the 18% gratuity is automatically included in the bill. We've resorted to getting our drinks from the bar because it ends up being so much faster and the beer comes with a lot less attitude. On top of every thing else, every time we go up to get food there are about 3 dishes that are completely out and we have to wait about a half an hour for them to bring out yet more tasteless food. I can't understand how they can possibly be so unprepared considering that all these people paid up front and reserved their seats specifically for this event. Don't they do this every year too? It just gets worse and worse, it never, ever gets better.
(1)
Maria M.
After planning a much needed r & r weekend, a friend and i decided to start things off with some friday night food and drinks.. The aloha tower is a great place for dinner. Although i was alittle iffy since i dont like their beer, the full bar and food definitely make up for it! We sat in the bar area.Our server was awesome. I asked for some advice and he recommended the pomegranate mojito. I ordered and he quickly returned with our drinks. The drink was strong and not too fruity. Very delicious. My friend had a sip and ended up ordering the same the rest of the evening. The menu is great, a very nice spread of dishes and its not horribly priced for what you are getting. I had the BBQ burger with garlic fries.My burger was made to order nice and pink in the middle and the fries were hot and had enough garlic to not make me reek of it later in the evening.My friend ordered the ahi tuna poke. I snagged a piece and loved the sauce the dish came with. We both ended up sharing our meals with each other because both were very tasty. The best part of the gordon biersch experience is that they had a live band singing tons of 80's and 90's music.The singer had a great voice. I was very satisfied with the place. My only hitch was the parking. Make sure that you get your ticket validated and that they print out another receipt and that you black out your card information. Because if you use the paid lot it will cost you 20 bucks to get your car out, but if you hand them your receipt it will only be $2.
(4)
Remee A.
Yuck! This place was seriously horrible. The service was extremely slow, it was a Thursday. Drinks took a long time to come out. If the server was more efficient he would've made a lot of money that day. The appetizers came out rather quickly, the calamari lacked flavor and was cold. It took the server another 20 minutes after the appetizers came out to take our dinner order. When dinner finally came around, he completely messed our orders up. The crab stuffed shrimp that i had order was rancid. The meat was also cooked incorrectly. The manager was very helpful and tried to fix everything but by this time we were way past the fixing point. Really disappointed with my experience!
(1)
Danielle P.
Service is worse than the food. I went with a group of 8 for a friend's birthday dinner. Our waitress was antsy and annoyed. She only came to take our order, bring our food and we never seen her after that. We had two orders of the garlic fries, two orders of the appetizer sampler, and two orders of the steak. We shared. We were also looking forward to drinking but we only got to get one round. Wouldve had more fun somewhere else.
(2)
Devon S.
I went here for the first time last Friday. I had heard alot about this place, especially the pizza, but i did not order any. I also heard alot about the beer, but i don't drink. However, that which i did order was very good. My friends and I had the calamari and potstickers appetizers. Nice portion sizes and very tasty. Some of the better calamari I have had on Oahu. For an entree, I had the halibut oscar and it was fabulous, esp the Bearnaise sauce. That's a difficult sauce to make and the chef aced it, unless he bought it premade of course. LOL Moreover, they had a live band (808) and a number of big screen TVs that I could watch college football on when the band played a song I didn't care for. :-) My only two issues about GB, in my opinion, is 1) the seating. there are large pillars thruout the outside area, which is not problem until you have live entertainment, then they make it hard to see. 2) the dessert menu was "boring" for lack of a better word. Your basic chocolate cake, cheesecake kinda stuff. Nothing really jumped out at me. All in all, a great place to eat and have a great time while doing it. Will go back again for sure...maybe this Friday even.
(4)
Caitlin T.
If I was to rate only my dessert I would have to give them a 4 star rating, but because my dinner was just OK I had to down rate them. I ordered the Spicy Shrimp Stir-Fry. The sauce was quite good especially on the rice. The vegetables, besides the bell peppers, were odd tasting so I decided to avoid them by eating the rice and shrimp only. My husband had the Bistro Steak Medallions and Crab Stuffed Shrimp that came with gorgonzola potato wedges. The steak was very tender and juicy. Potato wedges+ gorgonzola cheese=amazing. The stuffed shrimp, on the other hand, weren't so amazing. It was very blah tasting. It needed at least some kind of sauce to go with them. Now for dessert (drum roll) Warm Apple Bread Pudding. It is served with a scoop of vanilla ice cream on top and pecans. If Apple pie and Bread pudding got together to make a baby, this would be it. In contrast to their entrees, the bread pudding was quite sizable, perfect for sharing. It was so soft and warm the vanilla ice cream was such a great compliment. I could go on, but it would just make me miss it.
(3)
Richard H.
Came here since my gf was hungry and we had a flight leaving soon out of gate 32. There were no other food in this gate area so we basically didn't have any other choice. The server for takeout was really rude. He kept telling us to go look at the menu when we were ready to order, the guy simply wasn't listening. After taking our order, he just prints out the receipt and slaps it down on the table, leaves a pen, and walks away. No tip for you buddy. Food took awhile to come out so we got to see his rude behavior a bit more with other customers. The BBQ burger eas decent and the garlic fries were good but for $16, it better be.
(1)
David D.
Z and I always enjoy Gordon Biersch. We wish it was closer to home since we usually dance the night away here. Great food such as the pizza, asian chicken wings, garlic soybeans, and shoyu poke (raw fish). One of the best things about this particular Gordon Biersch is that it's on the pier surrounded by the Hawaiian water with loud live music to dance to!!!
(5)
K K.
I've never been to Gordon Biersch for lunch until today. A client picked this place since it was close to his office and he raved about the burgers being really good. Their lunch menu looks almost like a dinner menu with a nice selection of choices. I went with my client's recommendation and tried their Swish mushroom burger with garlic fries. The burger was cooked to a medium well and the mushrooms had a nice garlic butter taste. The burger was really good and juicy but the garlic fries lacked the garlic taste that I'm normally used to. The atmosphere was really nice overlooking the harbor and the cool trade winds made it a relaxing business lunch. To bad it was lunchtime cause the beers that other tables were ordering looked really good....
(3)
Ahjeck K.
I'll keep my review short and to the point because there are other reviews out there! Food I tried: 1. Garlic fries: This usually comes w/ sandwich orders and is the start of the show. I love garlic and this is the star of the show. Fresh garlic and fresh fries! 2. Blakend Mahi Sandwich: Love it! Very tender fish and very tasty. They no longer serve this on a daily basis, but if you see them on their special menu, get it! 3. Southern Chicken Sandwich: Love it! Chicken is tender and tasty as well. Southwest sauce is a little spicy and adds the kick to the sandwich. Service: Good to great! It's open window/outdoor seating, but Aloha tower is very cool (cool breeze). Waiter/waitresses are friendly and typically tentative (mostly). Parking: Free parking with validation w/in Aloha Tower. Otherwise I think it's $3 per 2 hr or something. Tips/Notes: Definitely will come here again. I have yet to try their pizzas or burgers but may try it in the near future. I haven't tried their beer....since it's lunch time that I come here, bummers.
(5)
Liz T.
On my first visit I said I wouldn't come back. The food is comparable to what you'd find at a pub, but the service is slow and stupid. I'm not delving into details, but I contacted corporate about it. Gordon Biersch apologized to the tune of a $40 gift card, so that's how I found myself back here. The food doesn't really stand out--after all, it's a brewery, not a bistro. My boyfriend enjoyed the calamari, but marinara sauce out of the jar doesn't impress me. I liked the chicken fettuccine best, but any other chain restaurant can do it better than Gordon Biersch--yes, even the Old Spaghetti Factory. Come here if you want to sample homemade beers, but don't go for the food--it's TGI Friday's with a few random Asian and seafood items.
(2)
Sophie E.
Great atmosphere, right on the water and It's perfect for a happy hour and watching the sunset in Honolulu. I've been going there with my family since I was little and I would give it five stars if our waiter tonight didn't have such an attitude. Other than that little bump in the road, I definitely recommend stopping here while you're in the area.
(4)
Jackie F.
Don't bother, this place has seen better days, they are out of half their menu, the place is filthy, way over priced and very small portions.
(1)
Bradley A.
This used to be my favorite spot to take my wife for dinner, but since they've closed the large parking lot to the east of Aloha Tower I can't find parking large enough to accommodate my full size pickup. If you drive a small car and don't mind door dings or doing circles in a parking lot hoping somebody will leave this is the place for you. I will not come back until they fix the parking situation.
(2)
Sue J.
I had a really great experience here. I had Linguine Primavera and my mom had Cioppino and they both were tasty. And also, the waiter was super nice and polite! I'd definitely like to come back here.
(5)
Tamara P.
Last Friday we were entertaining some out of town guests and decided to bring them outside of Waikiki to the Aloha Tower Marketplace to dine at Gordon Biersch. We always enjoy their outdoor seating with the view of the pier. We come often enough, but apparently never went on a Friday night. There were live entertainment both inside and out and almost every seat in the house was taken! I have never seen them that busy before. We were in no mood to try to find another restaurant at such a late hour, so we decided to dine in their outdoor area where Kapena was playing. As always everyone enjoyed their dishes and the entertainment was great. Our guests really enjoyed their beers, although my pomegranate margarita was so-so. I should have gotten a beer instead. I keep forgetting that they don't blend any of their drinks. Must be some "corporate" policy. I ordered my usual fish and chips so I could enjoy their wonderfully unhealthy french fries drenched in garlic and oil! YUM!! Food: **** Service: **** Ambiance: **** Value: ****
(4)
Mo A.
Pretty good for airport food. Super nice waitress and overall good food selection but I didn't have any of the food. The wine was pretty good.
(4)
Sunny D.
Had lunch here last September and we enjoyed outselves so much we brought my mom this past weekend. It was really busy because there was a huge group of students from Japan who were all seated inside. We were seated quickly just outside the doors and it was a nice day especially for the mostly tourist crowd. Being a petite person, I ordered the lobster and crab cake appy which was served on a bed of finely sliced assortment of lettuce. With it came two sauces, one was a tartar sauce and the other was more of a horseradish type sauce. Both were pretty good. The lobster/crab cake was very good and not overly stuffed with breading as some I have tasted at other places. Mom had a small portion of ribs with some sort of beer bbq sauce. You couldn't taste the beer but the sauce was on the mild side which I liked. I don't like overly strong flavors in bbq sauce, this one was good. Hubby had something that looked like pizza/flatbread with spinach and some other fixing on top with shreaded chicken. Nice flavor. We decided to share a dessert, we choose the bread pudding and ordered a half dessert to share between the three of us. I have to say, the piece was huge for a half piece! The bread pudding was good but on the heavy side, the sauce was very thick and a bit too sweet for all of us. Overall, we had a nice lunch in a very nice location. The service was very good and I would come here again. It's sad that the Aloha Tower Marketplace is so dead! Lots of the shops are gone and I wondered how the remaining ones even stay in business with barely anyone walking through. I can only assume that the restaurants get busier during the weekdays at lunch and after work. They really need to do something to get the local crowd out there on the weekends.
(4)
Allie T.
We decided to come here for Justin Young's cd release party. It was my first time here. We sat outside where the stage was set up. One of the things that disappointed me was that I called in advance to reserve a table but they told me over the phone that this event was first come first served only and they wohld not be taking reservations. We arrived early but there were other people who must have had reservations as I saw tables with signs on them that said reserved. Idk if I called too late to make reservations or if the woman on the phone was misinformed but people definitely made reservations so I'm not sure why I couldn't make one. As for the food, we ordered the garlic fries, calamari, lobster and shrimp mac n cheese, and the strawberry cheese cake. Although a bit pricey, the food was good. We also ordered a bottle of wine and a few beers, all of which were good and reasonably priced. The service was friendly but not exceptional. Our waitress, while very nice, disappeared a lot but I guess it was because they were pretty busy. Also there is limited parking but there is a parking lot across the street for $5. Overall, our experience here was just OK. I'm not sure if I would come back again.
(2)
Jenni C.
I absolutely love this place! I always have a a good experience and really enjoy the food. The wait staff is always attentive, and they make great recommendations. They have indoor or outside seating, so you can choose which ever you prefer. The garlic fries are so tasty. The hummus and goat cheese salad with salmon or grilled chicken is delicious. I would go back just to eat that. The steak is always well cooked and the taste is right on point. I am not really a beer drinker so I don't know how that it is. But I if you are at aloha tower, you should defiantly eat here.
(4)
Nina C.
I came here with a big group and service was painstakingly slow (even though we had made a reservation beforehand). The food is just mediocre, reminds me of other restaurants like BJ's Brewery and etc. Their glazed chicken wings were too dry for my tastes, but their tapas were good!
(3)
Lisa D.
don't go to the one at Aloha Tower. service is lousy - sat for over 10 minutes with no one coming to take my order. tables that were seated after me had their order taken. finally left & took my business elsewhere.
(1)
Karebear W.
Your typical sports bar/ restaurant on the inside and can't speak about the outside bar because I didn't experience it. Food was average and the beer was cold.
(3)
phuong b.
One of my favorite hang out with friends. Fridays after work, drink beers, garlic fries, blackened ahi, watch the sunset, awesome!!! Took out-of-town guests there many many times, everyone loved it !!! Service is good, no complains...
(4)
Gluten L.
I love sitting right on the harbor, even though sometimes it's really hot. Great view. The food is ok, but their waiters and/or their cooks are not very knowledgeable about which foods are gluten free or not. We've been there many times and been told by different waiters which is or isn't - they need to figure it out for people like me with allergies. I bought the EZ Gluten test and tested some leftovers I had from 3 different restaurants, including this one, and it came out as positive for gluten, even though they had assured me that it was gluten free. That's probably why I got sick a few days later. It's too bad because I like their harvest salad. I love the fish tacos, too, and they have corn tortillas for those, so that's probably what I'll get from now on. I like their fries and homemade chips, and their edamame. A lot of their other food is deep fried or has a sauce I'm allergic to (often made with beer). We've eaten there many times. They have a good beer and wine selection, and their cocktails are good, too. The service is usually good. I have been to other Gordon Biersch restaurants in other parts of the country and they are usually worth eating at. I like their pan-fried citrus chicken dish and both the place, and the company, assured me that it's gluten free.
(2)
Melissa H.
Been a regular here for about last year. Twice I've had Kenneth as a server on the back lanai and both times I've had miserable service. I guess because GB is a mainland chain, they think that only dumb tourists are dining here so there's no need to provide quality service. Or maybe they're afraid that if they do, they'll have long wait times and a packed house?
(2)
Gloria S.
Let's see where shall I start??? The beer! My BF got me into the Hefeweizen and Dunkles... great if you don't really care for the toughness of Budweiser and if you don't like your beer watered down... For me its right in between and right up my ally. I'd go there for just the BEER!!! For the Martinis... Sangria Martini, Cosmopolitan, Sour Apple are all pretty good... The food... I liked the Garlic Fries Garlic Edamane Ahi Tuna Poke Glazed Chicken Wings Southwest Egg Rolls Pasta Jambalay - Not bad, decent tasting... The atmosphere... By the ocean (you can sit inside or outside), live bands on the weekends, friendly service, valedated parking, price is ok...TV by the bar... for all you sports fans! If your looking to relax with a bunch of friends and talk story this is the place...
(3)
Wayne A.
Had lunch here today. Service was ok. Took about an hour to be served. People that came after us were served before we were. We asked what was taking so long and were told there was a new menu and getting the kitchen staff up to speed on it, then told they got slammed with people and were backed up but the food appeared to br coming out pretty well except ours. The waitress came by and said the manager offered dessert to us because of the wait. It was a nice gesture but doesn't erase the exceptionally slow service.
(3)
Laura B.
Enjoyed another great dinner at Gordon Biersch's this past Thursday evening. I had one of the monthly specials, the Greek Flatbread Pizza, and my table split a calimari appetizer. I try a different mini dessert each time (shot glass sized sample for $2.00), and I've always been pleased. I've eaten here several times over the past year, whenever friends are visiting from the mainland. Our servers have always been friendly, and I've enjoyed the food. I recommend the monthly specials and the lobster and shrimp tacos as personal favorites. You can't go wrong with their beers on tap. Live entertainment kicks off at 7:30 PM--and that can make table conversation difficult. Time your arrival for sunset and ask to be seated on the Lanai for the best views. By the time you are done eating, the music will have started, so you can choose to stay to enjoy the bands or go elsewhere for coffee. I highly recommend Gordon Biersch's if you have friends visiting from the continental USA!
(4)
Krystal Y.
Ate dinner there between 7 and 9 on a Friday night. It was very crowded. I opted for a seat outside, but inside seats were available. The live music was GREAT, the waiters and hostess were friendly, but the wait for the food was long. The wines and cocktails are pricy..so shoot for happy hour (im not sure when there's is). If you want good food, good drinks, good live music, and a great atmosphere, this is your spot. :)
(4)
Mark J.
sorry, but don't go here..... if you are expecting something.... anything.. place was kinda empty... I had some shrimp and steak, My friend had some pasta. both were. ok to say the least, but eating here you would expect it to be better, it was'nt... server asked.... dessert? he HIGHLY recommended some peanut butter pie slice... after eating half... the server came back and asked.... lol when he looked down and "oh" yep braddah its not all that. over priced I got to say....
(1)
Crissy K.
Nice view of Honolulu Harbor from the lanai area, but other than that, blah. Last time I went, it took half an hour before the waiter even came to take my party's food orders, and I ended up having to leave without eating because he actually told us we were "screwed" and that nothing was going to come out of the kitchen in a timely manner. The garlic fries are good, but they're not worth THAT attitude.
(2)
Puddytat C.
Had the Hefferveisen which is excellent. Also tried the Schwarzbier which was also good. But, the burgers left a lot to be desired. Portions were excellent but quality failed. All 4 Burgers were overcooked, dry and cool when delivered (we ordered med rare). They should be hot and dripping with juices when eaten. The Garlic fries would have been good if the garlic was cooked at all. It was so raw that it burned something fierce going down our throats. Painful experience. Had to run up front and grab some mints to cool the burning. They usually do saute the garlic a bit to take the bite out but failed miserably yesterday. It certainly wasn't busy so there's no excuse for such poor quality food. Never has been one of our favorites, only for drinking and music. Food is too big a hit and miss situation. We want consistency in quality, not a guessing game. Improvement needed with the cooks preparation and restaurant servers for timely delivery. All critical points in this business.
(2)
Ryan I.
I used to play here back in the late 90s with my band Giant Wheel Throw on Thursday and Friday nights. We got paid decently, and also got $100 worth of food / alcohol for the band. The food was really good back then, but I hadn't eaten here much since we stopped playing there. We went back for lunch today and to my surprise, the menu was totally different. But fortunately the food was still excellent. We started out with some garlic fries - still the same, pungent, almost raw garlic, with parsley mixed in. The fries were done perfectly - perfect crunch and salt. For lunch I had a daily special which was an asian chicken salad. Unlike the asian salads at other places, there wasn't a very strong dressing - just a light mayo taste. It was actually kind of refreshing to not have some strong shoyu / ginger / miso dressing, and it allowed the tastes of the napa cabbage, lettuce, bell peppers and mandarin oranges to shine through. I also had a schwartzbier, which was dark like Guiness, but I didn't like the strong carbonization (I like Guiness because it tastes flat and creamy). My wife had an opakapaka special and it was excellent. I usually expect bar foods to be oversalted, but the food here was a little underseasoned, which I really liked. The kids' menu is an awesome bargain - for $5, you get an entree (pizza for my son and pasta for my daughter). Most dishes get a side order (my daughter had fruits), and though pizza usually doesn't come with a side as stated on the menu, the waiter brought my son some fries anyway! Very cool!! In fact, I'm guessing about 70% of the tables had kids on them, so I think families picked up on that. We're definitely coming back, with the kids again! Yelp 365 Challenge #14/365
(4)
Trish P.
being an open air restaurant, i had the music of 2 different bands invading my ears.... one band playing for GB, the other blasting over from Don Ho's..... it was hard to distinguish if they were competing, or if this was ill planning from the restaurants. once that racket stopped, we ate dinner..... try the beer sampler - its only about 6 bucks (they dont put the price on the menu.... smart), and you get 6 small glasses of their beers. the garlic fries are good - but for some reason when you get them at UH games, they're more garlicky. hm.... oh well, still pretty good, however when asking about the portion, the waiter tells us "it can be shared with about 3 people".... um.... no, i can polish off that portion of potato sticks by myself. the Glazed chicken wings are TASTY - so get them to nosh on. do you like pork and getting hella messy? - then get the pulled pork sandwich - not only is it good, but everyone will know what you've been eating well after you left the restaurant. the grilled chicken and avocado sandwich is like meeting a timid guy in a night club = nothing memorable. i vaguely remember eating this last night, but i ate a lot of things last night. "i'm sorry, what was your name again?" i'll probably come to GB another time, but i'm ordering a different dish. hopefully it will be something that i'll think about when i'm eating other dishes, and wishing it were that dish.... but we'll see about that next time...
(3)
Brandon C.
We usually come to GB for the beers and Listen to Kapena play, and most of the time they are excellent(****4 stars+). Just DO NOT go to their Fireworks VIP show for Fourth Of July. You pay a ridiculous amount of money for a blazingly hot, sunny dinner buffet of hot dogs and horrible service (not to mention "premium" seats for the firework show...but they allow the public to stand right in front of you!!!!!!) : We went for the July 3, 2012 VIP Fireworks Show. Cost was $56.00. The food was NOT great. The buffet served Hot dogs, bland steak, BBQ pork sliders, salad, melon, some kind of shrimp, and a chicken dish we didn't get to taste because they were too slow to refill. The food pans were really small, and it ran out all night long. Many people, including us, waited around for them to arrive with more food for over half an hour. Our drinks took 20 minutes, and water did not arrive for an hour. We even overheard our waitress tell another waitress, "i dont know why they need waters!!!!!" pointing to our table. The VIP dinner was prepaid, so they should have known how many people to feed, and how many waitresses to have on shift. Our waitress was serving about 8 German-style tables with 10 people each. The desserts were shot glasses, 2" tall layered with fruit and frosting. ONE EACH! No second rounds. As the night went on, the hot dogs got sliced smaller and smaller, and the food took longer and longer. They also opened the front of the dock to the public, who stood in front of us. Do not EVER go to their July 4th special VIP dinner. It's NOT WORTH IT!
(2)
Nancy M.
Unfortunately, when you're in this airport and you get to you gate you really don't have a choice. It's the only restaurant there! The food is good. You might not think that they maybe be quick but I was surprised. the food is pricey but when you can you do...it's the cart with sandwiches or starbucks! :-/
(3)
Sheryl G.
what: a place where people can come to drink fresh brewed beer and eat great food at the same time! something good: i liked the view~ hawaii's sunsets are amazing and this is a great place to come and see it while having a glass of wine. sitting outdoors on a nice dark night and seeing the city lights is actually fantastic sometimes :) i liked the fact that they had a decent amount of choices of wine even though it's a beer place and the bartenders and staff are really friendly too~ something not so good: i only stayed for one glass of wine, so i'm really not sure :) ! something to try: garlic fries and a glass of wine (8)
(3)
Kasey T.
The food is ok. I definitely under estimated their beer. My last experience here was 10 years ago. I don't remember which beer I ordered the first time around, but I do enjoy the Marzen and the Schwarzbier (SP?). I'm definitely coming back here for happy hour.
(4)
Tawnie-Ann M.
I absolutely love the pecan crusted chicken here and my bf is a fan of their Teri flat iron steak...I'm not much of a drinker, but the pineapple mojito is really yummy. The only thing that disappoints me about this place is the service...I don't think I ever received great service here. Most times it seems as if we were forgotten. Most times I go here its not durning peak hours so the restaurant is not that busy!! There was one incident were the host just stood there when we walked in. She didn't greet us....didn't look at us...she just kept looking down at some papers she had one the front desk. We we're not offered help until a few minutes later when someone from the bar asked us how many people we had in our party. I'd give four stars if their service was to improve a bit more!
(3)
Fernando G.
FANTASTIC beer ... the rest, i cannot remember. oh yeah, the view. :)
(5)
Sid S.
We come here a lot for happy hour after going to the beach, hiking, or just hanging out people watching. It's nice being right on the water, though sometimes it can be a little warm depending on where you're seated because it's open air - there's no AC in the restaurant. The food is pretty good, and the service staff is attentive. I don't think I've ever had to wait for a table, which is one of the reasons we especially like coming here - good food, clean atmosphere, and seating immediately (usually) And the selection of food is broad enough that everyone can find something they like - good for large groups and picky eaters! The largest we've ever taken here I think was 15 people and they handled it fine (or well, at least handled MY food fine, I didn't have any problems =) ) They have a good selection of beers including some seasonal beers. Not much of a beer drinker myself, but my friends that drink beer enjoy it!
(4)
Melissa K.
not impressed. the food here was decent for a chain restaurant. the service was not. we made a reservation, but they apparently gave it away and sat us next to the bar. our server completely forgot about us. our friend who was dining with us waited for about 20 minutes to get our server's attention. he finally just went up to the bar and grabbed his own condiments. i did try the oktoberfest menu and the spaetzle was really yummy. almost as good as mom's. that spaetzle was the one redeeming part of the experience. oh yeah . . . i've had better beer.
(3)
Brutusluv L.
I wanted to give it 2 Stars...the beer helped make it 3...here's why: Located at Aloha Tower, way at the back, next to the water...Ate there last night with a few friends...we were all hungry and thirsty and decided to order local style: plenty of pupu's and drinks, everybody dig in...service was ok, Tim (our server) was a cool guy, though it seemed hit or miss whether an item (dish/drink) came out in a timely manner. Minuses (-): -the fried calamari was soft, room temp, and the two dipping sauces were quite under par in the taste category :( -they are currently having a special on recipes/drinks made with Maker's Mark...so my friend orders a glass of Maker's, neat...to discover 3...yes THREEE ants in his drink!!! that's just sad, and while i personally would still drink it, it's very unprofessional...our server even mentioned that it happened before! -known for their garlic fries, you get a SMALL bowl of em for $6...c'mon now! (if you can tell by my profile pic, the way i eat is not for the faint of heart and therefore portions matter!) -dumplings (gyoza) were not very happenin at all...just steer clear of that. -I enjoyed the Fresh Mozerella pizza (tomato, basil, and mozerella), but my 3 other friends exclaimed that it was rather tasteless and poor. Pluses (+): +the seasonal winter lager SAVED this place from my desire to administer 2 stars. It was thick, dark, smooth, delicious, and has a higher percent of alcohol content! I had three of those badboys just cuz they were so tasty and came in a nice big mug!!! +They had a great 6-piece jazz band rockin da house with beautiful looking and sounding women lead singers (i saw 3 different women singing at different times in the night)...LOVED the Christmas music! +the Chicken wings are tender, juicy and delicious....DO IT! Well, save for the few pluses, i don't think i'll be back anytime soon...although that winter beer really was tasty...
(3)
David H.
had few drinks and some steak/ shrimps combo with the ocean view, the mashed potatoes surprised me.
(4)
Brent K.
I've come here many time for parties and just hang at the bar. I like the bar, Open air, live music , appetizers are ok, service is ok. Today was mothers day, and we got invited to join a friends family for lunch. I've tried many dishes here and haven't had anything to right home about. It's very average. Never had anything bad. The desert sample was good. Today was rough for them. There computer broke down. LOL the waitress scribed our check the old school way. And the service was slow.
(3)
AJ F.
Worst Gordon Biersch in the chain! The first time I went here the smell from the grungy restroom filled the bar area. The second trip I made I sat at an empty bar for 15 minutes without service or attention because the staff was too busy hanging out and eating with their friends.
(1)
Nikki C.
Good food, reasonably priced. Dine in or take out. Friendly staff. Love their pulled pork and mahi sandwich. Gotta have the garlic fries.
(4)
Paul M.
I've been to Gordon Biersch many times, and I typically enjoy it. But I always order the same thing: the Chilean sea bass and a beer sampler. Chilean sea bass is an amazing fish, and they cook it really well here, but for an outrageous price. The beer sampler is always fun to get 4-5 different flavors of beer all in one sitting, although Yardhouse is much better for that. When I've ordered other things, its been unremarkable, but not bad. I always think its not worth the price. The service is always a little lackluster. The hostesses always seat us in the least desirable places, which is probably the most convenient for the servers. Next to a pillar. Just on the other side of a wall so we can't see the water. Right next to a huge group when there's a million tables open elsewhere. They never seat near the harbor it seems, cause then they'd have to walk further to get to us. Not that they really check on their guests that often. The servers have mostly just been going through the motions. Not particularly rude, just not very welcoming or considerate. I don't much care about the servers at a restaurant, so I don't mind. The harbor isn't really a private harbor with sailboats, but its nice to see the water and neat to see the Coast Guard ships. Its not like you're seeing factories billowing smoke, or yards of moving crates. They have live bands sometimes, which is something I try to avoid. I can't really enjoy my company at dinner with the volume level. But its at night, near the bar, so the intention is okay. I just try to avoid going on a Friday or Saturday night. The prices are kind of outrageous. They're more expensive than the nicer restaurants in Waikiki. The food is just standard American fare with no real glamor to it to justify the prices. $12.50 for a Caesar salad, $9.50 for some seasoned chips, and $26.50 for my Chilean sea bass filet (an expensive fish, but we're talking the same price as Ahi). Overall, I never suggest going here. But if someone says they want to go, I do look forward to some Chilean sea bass and beer!
(3)
Eric C.
Beer, burgers, and garlic fries! But I didn't order a beer this time. I ordered a kahlua pork sandwich (though I'd try a more local selection) and substituted the coleslaw with garlic fries. Yummy. Food and service was good. I'd come back. It's just a bit far of a walk if your gate isn't nearby. Fortunately, this was partially on the way from the AA terminal (mainland flight) to the interisland terminal. NFL game was on their big screen TVs, so that occupied my time while I waited for my food to come.
(4)
Iris W.
TERRIBLE SERVICE. Sat at a table for over 30 minutes and the waiter didn't even bring drinks. The waiter walked away WHILE we were ordering drinks. Eventually we got up and went to Hooters because we were starving at that point. Too bad because food sounded really incredible.
(1)
Sheryll Y.
I found the waitress and other members of staff friendly and very efficient. They were helpful for my first time there to have a meal. Although I wish we had warning first though that when it got dark we would not have a little more light beyond a candle. But our mistake of course too. I've been to GB before for drinks and recall them to be quite delicious. There are two bars one large outside where you can enjoy the sunset and another inside where you can enjoy live music - but you must think kindly on them for not everything they sang was in tune.
(4)
Bianca S.
I went today 1/18/13 for lunch. The restaurant was busy like any other day at lunch time. I ordered the street tacos w/ salad instead of the rice & beans. My husband ordered the flatbread. We sit & talk & wait & wait & wait. We look over & notice 2 tables that were seated after us have their food! One of the tables have 2 orders of street tacos! After 45 min of waiting I go to the waitress & tell her we're leaving & asked why the other table got their food. Her explanation was "the cooks make whatever they want when they want." I go back to the table just as a person is dropping off the food. I tell my husband that we are leaving because it took way too long. We get up & he says hey your food even has a hair in it! I look down & sure enough a long black hair on my plate. I know it's not mine b/c I cut my hair chin length 2 days ago. I stop at the front counter on the way out & ask to speak to a manager. To my surprise the manager is the person who brought our food. I told her we are leaving b/c of the long time & the hair in my food. All she does is says sorry and goes back to being busy on the computer. Ok I guess customers & customer service is not important here. They have lost frequent customers because this is our last time going here.
(1)
APRIL R.
I liked this place alot, I ate there with a friend and my son. There menu was very tasteful the drinks were good & the service was decent. In more detail, Our waitress said it was her first day, She was very friendly and quick and made sure we were set. I got the salmon salad and it was absolutely delicious. For desert we got the brownie with ice cream.. mmmmm mmm mmmm. & the location is very nice and relaxing!
(4)
Alycia P.
Went here tonight right before the One Republic concert and I really enjoyed their food. We ordered the Kobe Sliders (mini burgers) and the Chef's Plate(?). Both dishes are listed under their appetizers. The Sliders came with a slice of cucumber on each burger while the Chef's Plate had pot stickers, chicken wings, and southwest style egg rolls. Oh my goodness those egg rolls were the best part of the whole dinner! I think I decided to review them right away just because of those egg rolls! They don't look like traditional rolls; they are cut into slices and have pulled chicken, cheese, southwest sauce; it was to die for. I gotta go back again just for those egg rolls. Also, the service here was great. We only had to wait 5-10 min for a table and we kept joking the whole night about how our waitress was a ninja since she would sneak by without us even noticing and all of a sudden we would have a freshly refilled beverage, or the dipping sauce we had requested. Great place, good food, nice atmosphere. I will be going back.
(4)
jeannine s.
For me, the draw to GB is not for it's beer, but for the view. It's one of the most perfectly situated restaurants in Aloha Tower with a commanding view of Honolulu Harbor. I just love to grab a burger or a salad and munch on the view. Fortunately, on a recent visit, I discovered GB has retooled many of its salads. Presentation looks more aesthetic, ingredients appear to be fresh and lively, but the flavors still need work. I had to add salt and pepper to my Seafood Cobb in spite of drizzling it with an olive oil lemon dressing, which was more olive than lemon. I'm sure the pub menu is as reliable as ever. Next time I plan to sink my teeth into the standard burger and fries. Service is friendly but a tad slow. Good thing the view is so gorgeous that I don't mind passing the time.
(3)
John F.
I go here because Dan Gordon's beers are the closest you'll get to Meunchener style beers. I met him when Gordon Biersch first opened at Aloha Tower. He was overweight then, now from the photo on 6 packs of Gordon Biersch beers at stores, he looks like he enjoys his products too much, he looks like he weighs 300 pounds! Pupus to go with the beers are just right, and the restaurant food is very good. Recommended for connoisseurs of fine beers.
(4)
P L.
We frequent GB at Aloha Tower frequently...so it was lovely of our daughter (who lives on the mainland) to give us a generous gift certificate to GB for our wedding anniversary. She decided on the gift certificate last minute, so called the restaurant location (Aloha Tower) and spoke with the manager. The manager was very nice and accommodated my daughter's request to hold the gift certificate on the premises for us to pick up! We planned for a lovely anniversary dinner and we were not disappointed! Service was excellent and staff was friendly. The manager came to our table and delivered our gift certificate, wishing us a happy anniversary! The food, from appetizer to dessert was incredible! My fav white wine is served by the glass...Kim Crawford Sauvignon Blanc, so we enjoyed several glasses of that with dinner! The Cajun Fish Tacos were delicious as was my husband's FarmHouse Burger...what's not to love with a fried egg on your burger, YUM!! The edamame starter is huge...with the perfect amount of buttery garlic served on it! And, last but not least, we shared a bread pudding dessert with a delicious whiskey sauce served on the side...needless to say, our 2 block walk to our car was needful!! We ate well and left very happy...a perfect night out for celebrating. 5 stars from us...for service and food and ambiance! Loved it!!
(5)
Gina B.
My gym/drinking buddy and I stopped in late afternoon. We chose to sit on the lanai, which is open seating, and it was gorgeous due to the "lucky-we-live-Hawaii" weather and water view. Beer! I ordered GB's Hefeweizen and loved it; it's perfect for summer. Beer is $5.50 per glass and I believe the glasses are 20oz. I couldn't stop drinking; I had 3 beers. I spent more on beer than food. I ordered the pulled pork sandwich with homemade chips. It was a little under $9. The sandwich was tasty and filling but presentation-wise it was boring, which for some reason left me longing for more. I think I would've enjoyed the sandwich with a side salad instead. My friend ordered a chicken sandwich with avocado and he felt his last few bites of chicken were not thoroughly cooked. At that point, he was just grossed out but he'd eaten so much of his meal he didn't feel that he could say anything to the waiter. Three stars because the beer is so good but points knocked off because of my friend's under-cooked chicken AND the fact that parking validation is not fully validated when dining at Aloha Tower. The parking cost - even though it's only $2 - outrages me.
(3)
mike r.
Overpriced, slow service, nothing special here move on
(2)
Gidget A.
Where the heck have I been and have not eaten here before?? DUH!!! had a gathering with some friends here and I loved it. I am not a beer drinker but they got wine :)... we had the tapas, and Hummus Salad. I LOVE ME SOME HUMMUS. Maybe it was just the atmosphere or the company. The only thing that I did not like was the sun was beating on you basically at all angles. They need to seriously invest in a sun shade for that. But.... LUCKY WE LIVE HAWAII!!!
(4)
Miki L.
After coming here, I realized that I am a fan of samplers. I love appetizer samplers, dessert samplers, and (most importantly) beer samplers!! There were eight of us there so we made a reservation (Sunday at 6:30). We didn't have to wait at all for a table; we probably could have skipped the reservation and just walked in, but we like to play it safe. The waitress was nice and attentive to my thirst. I ordered the chicken parmesan, which was pretty good. The mozzarella was melted perfectly to be slightly chewy, but not like rubber. The only downside was that I would have preferred angel hair pasta over linguine (but I understood that I was not at an Italian restaurant). I honestly can't tell you what everyone else ordered because my attention was focused on my fiance's beer sampler!! Never mind that they came in slightly-larger-than-shots-but-smaller-than-a-Âdouble-shot glasses, because each beer was placed on a placemat that had the name and a description of the beer. So thank you, Mr. Biersch, for filling my brain with great information about the tastes of my beers and the history behind the Gordon Biersch Brewery. 3 stars because the food was alright but the craziness going on at Don Ho's was a bit too much (if I wanted to hear the music, I would have just gone there instead). Also, the crowd at Don Ho's brought a ridiculously loud family over to Gordon Biersch, and a young woman was literally screaming at the top of her lungs after realizing she had a winning raffle ticket. (Not that I'm subtracting a star because of her; it was just the overflow of noise that I wasn't a fan of).
(3)
Michelle O.
i must say... i was pretty impressed with Gordon Biersch when I went there for my friend's sister's birthday gathering. It's pretty touristy because it's located at Aloha Tower Marketplace... but the food and atmosphere was thumbs up! Sometimes, it 's good as a local to venture out to the tourist spots. Anyways, i was impressed with GB's food and drink selections. i had the Dragonfruit mojito which was yummmm!!! i could've sat there all night sipping on dem' mojitos. i can't comment on any of the other drinks because i only ordered that one type. i was also excited to eat the garlic fries,.. that was little downer... it wasn't as good as i remembered it. My friend and i split the BBQ chicken pizza. The pizza was pretty tasty... lots of bbq sauce and toppings! Overall, i would re-visit the tourist hot spot... because those dragonfruit mojiots are sooo damn addicting! yum!
(4)
Alisha F.
This is a 2-3 star restaurant with 5 stars worth of atmosphere. Good: Plenty of outdoor seating overlooking the harbor Outdoor bar for cocktails / pupus Pretty vast menu - good for groups, everyone should like something $2 desert tasters are good if you want just a "taste" at the end of your meal So-So: Service is unpredictable Lobster mac and cheese (shouldn't it have lobster in it?) Inside bartender (may i have a lime with that? maybe a cocktail napkin?) Mens restroom was closed for construction as of 5 May, the gents had to go out into the mall somewhere
(4)
Lauren W.
I knew what to expect when I came running in here! Actually my husband and I had bad, bad chinese in Chinatown (read the review on New Empress Restaurant later). Anyway, we were trying to make our hotel to go to the bathroom when my husband swerves into the Aloha Tower parking lot. "You have to pay for parking here" I say "I can't wait, I gotta go noooooooow!!!" Well, he left the engine running and took off into Aloha Tower. I was left to park the car. After finding the last stinkin space, and having to use the bathroom myself, I stumbled onto Gordon Biersch! Husband joined me later and we got a nice table facing the water. He said I should've gone to Don Ho's bar across the way cause their happy hour just started! Oh well! We just ordered our usual Marzen. Soft hawaiian music played in the background. Minus 2 stars for no happy hour. I wanted to eat but after the bad chinese food, we said hell no. Somehow beer seemed to calm our tummies!
(3)
Maria O.
hit or miss with the food here. The crabcake sandwich is great but hard to go there with the kids since my kids did not like there food from the kids menu. Also, service is pretty slow whenever I go there and there is hardly any other customers. I'd hate to think how slow it would be if they were busy.
(3)
Kimberly L.
Weekly Friday Double-Date Night Destination: Gordon Biersch, suggested by moi. No, I haven't been here since I was 14 years old, and the only thing I remember is the Garlic Fries, but it should be good...right? Right away we saw a live band sounding pretty good. We got to sit half in half outside on a chilly Hawaii Winter night. Good. Candles. Good. Private party with Yacht nearby to block wind. Good. Food? Good. Noisy? Yes. Fun? Yes. Good beer? Yes. Strawberry Mint Lemonade? Weird but good. Mojitoesque. Harmenboch beer (or whatever their specialty dark beer of the week was): Great. Bison Burger with Challah Bun and Carmelized Onion (13.95): Good. The meat was actually good (bison???!). And the garlic fries were nice, if not overwhelmingly good. Not enough garlic or salt, yo. Same went for the burger. 18 oz. Gorgonzola Ribeye: a Beast of a steak. And of course, good. Appetizer Platter: Southwest rolls were great, mini slider burgers a little dry but had good meat inside, dipping sauces phenom. All food needed more salt and maybe a little more moisture. Otherwise, a very good evening out on a Friday night, if loud. Very crowded. $160 for 4 people.
(4)
Monique C.
So the view ROCKS! We caught the trail end of a sunset~ We never really order fish/chips but for some reason it seemed like the thing to do. It was pretty good, not too greasy. The marzen beer was so good! The service was on it! Super nice/friendly.
(3)
Rhea P.
The garlic fries are way too garlicky!!! Beware!
(4)
Kent I.
I am not a huge fan of beer (prefer the hard alcohols), but I am a big fan of brewery food. Since I am not a big fan of beer, it wouldn't be right for me to comment on the caliber of beers they serve here. However, I always go with a group of my friends and a few of these guys subsist almost entirely on a diet of beer, and they like this place, so the beers must be pretty good. The burgers are excellent, they give large portions and the they are cooked perfectly. Some of the best burgers on the island. The garlic fries have actual garlic on them, not just garlic powder, and are not to be missed. Price wise its fairly reasonable considering the quality of the food. The brewery itself deserves mentioning as well. It is found right near the water in Aloha tower. Sit outside at any time during the day and its apparent why this place is popular. Fun, relaxed atmosphere, it really a great place to go with co-workers or during the weekend.
(4)
Cynthia H.
I used to work in the tower for 7 years, and this was the go to after work beer spot. Haven't been back here in ages but decided to have dinner with my friends here on First Friday. They had good live music (like always) and the beer selection is awesome (Marzen my fav). I was somewhat dissappointed in our server, he NEVER came around really. I mean by the time he came back with my beer, I had finished the one I had (i think ahead hehe). Dinner that should have taken about an hour half almost took 2 and half. Order the samplers, get more for your money and a different taste for your palette.
(3)
Julius C.
Gordon Biersch is a great place to go to hang out with the professional types. Me, I'm just a small fry, but I like to mingle with the bourgeoisie once in a while. Outdoor seating next to the open sea gives Biersch a much needed relaxed ambiance after a hard day's work. After a couple of beers, you start to feel like you were set adrift with hundred or so other lounging drunkards. By drunkards, I mean upper-middle class drunkards, so if you fall off your barstool, a registered nurse will probably rush up to you and check for abrasions. Joe works hard at the circular bar. Everyone seems to know him, or at least they pretend to know him to get some service. He went out of his way to give four cougar ladies happy hour prices a minute after the cutoff. Customer's always right, I guess. Poor Joe. The cougars ordered half the menu and drinks for days but you know they'll be back, hopefully punctual next time. I ordered the Gordon Biersch Hefeweizen which was a little hoppy for my taste. Reminded me of a sweet pilsner. I still love my Widmer Brothers hef, so I'm a little biased there. Food wasn't shabby. I got the Southwest Combo for $11 which came with pork sliders, garlic fries and southwest eggrolls. It was pretty much bar food but with pizazz! Can't go wrong with beer and fried stuff, especially when its served in a spiraling metal armature. The jazz music was soft chamber the night I went. No Herbie Hancock, but its something you can snap your fingers to and say things like, "Yeah, daddy-oh. Give me those licks." And trust me, drunk haole tourist will say stuff like that when presented with jazz music. Service is kind of hard to get at the bar when its busy, but you can take the family and kids there for lunch or dinner and probably be waited on hand and foot.
(4)
Cyndi J.
Good drinks great, delish Cali Cob Flatbread!!! On the water, with live music, excellent!
(5)
Sharina N.
Half turkey with garlic fries were good and reasonably priced. However, the service was crappy. Walked up and the host and hostess looked so completely uninterested and barely spoke. I literally said to them what's wrong? You look so uninterested. They reluctantly sat me and said they were bored...
(2)
Ali K.
Great beer, decent food, nice ambiance. But all in all, I would say it's a tourist trap. I went on a weekday and it was pretty dead, I'll give this place another try on a weekend..
(3)
Camper R.
Bartender never heard of Rye whiskey before. Thinks whiskeys are all the same. Not as good as the San Diego or Vegas locations, but then again, neither of those places are on the water in Honolulu.
(3)
Kit T.
When GB first opened, it was a sight to see. The first legit brewery on Oahu, with huge pours of its overall pretty insipid lagers, last call often was wooly chaos of budlight habituated locals three sheets to the wind. Someone would stagger off the pier and into the sea almost nightly. Working downtown for a long time, have eaten there many times. Prefer it for pau hana than for dinner. Get in, enjoy the sunset from the outside bar, hope there is not a Japanese fishing boat running its diesel engine the whole time (ack), and GTFO. Food is ok, but salty, costly, unfocused. Beer is so bland, always rings out with either an aftertase of school crafts paste (most lagers do this) or baking soda (dunkles or marzen do this). Started out rebellious, ended up touristy. Quality iffy. Good news? Since then we got some better breweries! Kona brewing, maui brewing, kauai, etc. Viva la revolucion!
(2)
Cindy G.
Everytime we go to Gordon Biersch Brewery Restaurant, it's definitely a great time! Great food, Live Music, Beer and Spirits not to mention the beautiful view of the harbor.....which is so relaxing. Mon-Wed parking is free for the first 3 hours with validation, valet also an option. Yes we are definitely going back~ love the GB Restaurant!
(5)
Jerome B.
Did someone say beer? I am rating this place not as a restaurant (it's tame food), but for its atmosphere and beers. I really enjoy coming here after work. They have an excellent location at Aloha Tower where you can drink overlooking Honolulu Harbor. Having a relaxing Hef while shooting the breeze with friends under the sunset is quite the pau hana experience. The beers are a bit pricey, but hey, they are tall and they are full of flavor. I'm not the type to settle for a light american beer, so the variety of beers they have suit my taste just fine. So for a pau hana place with good beer, it's good. You can find much better food around Honolulu if you're looking for dinner. But a beer by the water, that's something to yelp about!
(4)
RB19971 R.
Without a doubt, the best hamburger in town (with a fried egg on it)
(3)
Chris F.
Great place for the views of the harbor. We went for an early dinner for a group of 10. Service was great didn't catch the local girl name but after like 5 minutes I felt like I have know her for all my life. I had the Kobe burger and OMG it was the best burger I have ever had in my life. And I have tried a lot of burgers. My wife had the crab and shrimp taco and she really enjoy them. The rest of my party enjoyed their meal. Overall the place was great, great location, and ok parking. Will be going back soon!!!
(4)
Frank A.
Do you love locally brewed craft beers, great food, live entertainment, an indoor/outdoor atmosphere and an ocean view overlooking Aloha Tower harbor? Then Gordon Biersch is the place to be! Friendly hostesses, bartenders and wait staff, Gordon Biersch offers a wide selection of their in-house brewed beers by non other than Brew Master Jeff and his seasonal creations as well as the Gordon Biersch yearlong beers and seasonal brews! These brews make for a refreshing lunch, happy hour, dinner or late night fellowship among friends! A diverse menu from pupus, salads, burgers, pastas, beef, poultry, fish, etc.... Whatever your cravings they have a large selection to choose from! And while you're there, don't forget the garlic fries! They are to die for! They also offer a wide variety of desserts to choose from! Ample parking in the Aloha Tower marketplace, your visit to Gordon Biersch will not disappoint!
(4)
Mimoza M.
The location of this place is really great and very nice waterfront views . However , I was disappointed by the quality of the food . Was very greasy and overcooked and I really struggled to finish my meal so I've decided next time I'll only have a drink and enjoy the Jazz .
(2)
Desiree V.
We came her to have a nice, relaxing evening and that's exactly what we got. Our waitress, Sarah, was super sweet, she was very supportive on what beers we could try and gave us enough time to decide what we have for dinner. The food was really good as well. We had the steak (with the mushroom sauce... Yummy) and a huge salat plus desert. We'll definitely come back soon!
(5)
Keyla B.
Came here for birthday lunch for my mom. First of all, the table was dirty and when we asked the waitress to clean it she got snotty with us. We then asked for a gluten free menu and she told us that the menu had changed and the new one was not complete. She then walked away while I was asking if we could talk to a chef. Eventually brought back the old GF menu. Then when we ordered she was super short with us ( the restaurant wasn't busy). When the order arrived, my friend's request for a side of plain butter was incorrect and the waitress actually told her that what she got was what was ordered even though 2 of us has clarified she wanted plain butter, not the Gorgonzola butter. Then my mom's meal had the garlic fries (which contain gluten). When my mom said that she ordered the mashed potatoes, the waitress actually argued heatedly with my mom that she didn't order the correct potatoes. When my mom corrected due to the fact that the fries are not gluten free she got very huffy and grabbed the plate and stormed off. While I've always had good service here before, if I were to come back and see the same waitress (Sarma) I would definitely walk back out the door.
(1)
Angela C.
This is a great specialty brewery with great ocean view, and natural ocean breeze. No AC needed. All staffs here are nice and friendly. Services is good. We like to sit at the bar for fast service, beautiful view and tasty beers. We always get some samples of beers before we decide to get the one we really like. Being able to sample beers before you buy is awesome! At the bar, you have a panoramic ocean view, it is tranquil and breezy. They had 3 TVs playing tennis, surfing and golf. Order several small plates from Tacos to wings, and share. The prices are above average. For two people with beers, 2 small plates, and 1 salad, plus tips comes out to be about $60 dollars.
(5)
Angela D.
The food options for vegetarians are limited but they do seem to be trying. This is pub food but much better than at Kona Brewing Company. We tried the gorgonzola pear salad (kinda lame), roasted vegetable salad (meh), vegetarian sliders (pretty good), housemade chips (naughty, naughty, naughty), and a streudel that was huge but not awesome. We REALLY appreciate the fact they allow dogs in the patio area. For this alone, we will continue to come here. The beer is good, prices are reasonable, and the service is good. We are happy to trade good food for an evening out with our pooch.
(3)
John S.
Best turkey burger on island. Handmade, and it looks it... not some all white meat, fatless, dry puck. Very flavorful and charred with grill marks that I love. Hayley at the indoor bar was awesome by being non-intrusive but, ALWAYS made sure my drink was topped off.
(5)
David K.
Fish kind of tough and the kids meal was the same chicken over cooked, and the kids bowtie pasta was very spicy. The kitchen seems more like cooks. Plus a tab nearly $80 that lowered their rating. Insult to injury Aloha Tower only has validation from 11-4 so with dinner even though the resturant stamped the ticket to validate we had an addition $5 for a meal that was sub par. I'm sad that Aloha Tower is becoming empty with very few shops but that type of service and parking is a prime reason why.
(2)
Keisha B.
Meh. I've experience better. We approached the hostess and ask to sit outside. After being told we could sit wherever we liked, we waited 20 mins to be approached by a waiter and possible manager. The waiter explained that he did not see us because we were not sat there by a hostess. When we told him that the hostess told us to sit wherever, he argued with us about what the hostess supposedly said. He pretty much told us that we were lying and did not approach the hostess. Turns out, the outside portion we sat in is actually apart of the inside portion. So big deal right? He continued to have a poor attitude towards us because we actually sat in an indoor section and not the "outdoor open section". Sad. Great beer, poor service. This argument with the waiter ruined our experience at the brewery.
(2)
Celina Q.
MEH. Our dear family friend had a handful of gift cards for Gordon Biersch, and the only one (besides the Honolulu International Airport location, see my previous review of that place) is located at the Aloha Tower, soon to be Hawaii Pacific University dorms. I cant say for sure that Gordon Biersch has been on the decline since the announcement that Aloha Tower will be closing, but they sure do suck. It doesn't help that construction has already started in what used to be the retail section. Our group of 11 checked-in to our reservation promptly 6pm, and were given waters right away. Our server (who shall remain unnamed) was quick to take drink orders and appetiser orders, which came out in an average pace. Now entrees was a completely different story. Maybe our waitress came from a 5-star restaurant or maybe the were super super busy in a part of the restaurant we couldn't see, but our entree orders weren't taken until we finished all of our appetizers! With a group of 11, it took a solid 45 minutes for our entrees to be delivered. Our waitress never once checked in with us while we waited; no explanation for the lengthy wait nor was there any refilling of drinks! The food was okay overall, nothing spectacular, but also nothing I would suggest to a friend. Here were the top three dishes my group liked: 1. Lobster Mac n Cheese; bit on the liquid-y side, dont expect boxed macncheese consistency. Flavor was good, bowtie pasta was good- but lobster seemed from a can (do they even have that?) 2. Fish and Chips; better than the one I had at the HNL location, but still just average. Batter was a little thick and the kitchen seemed to skimp on the fries, but works for my waistline. 3. Kobe Burger; done to my sister's liking, not a bad size for the price. Garlic fries were piping hot and generous on the garlic. Desserts were all MEH. The creme brulee was very fake, with burn marks just for show, it was too creamy and commercial tasting. Chocolate cake resembled the microwavable variety with a scoop of Haagen Daaz. A handful of us ordered coffee, which was probably brewed hourrrrrrs ago as it was room temperature. All in all, Gordon Biersch is very very average. Their food, service and ambiance can be explained in one simple word; meh.
(2)
Heberto G.
Ambience. Oceanside seating. Friendly staff. Cold brews. Enough said. We keep returning to this place for all of the above - and their garlic fries (dang they're good). We love to match them up with some grill seafood tacos with a side of lobster mac & cheese. Simply delicious. Choose from the different micro brews and sit outside enjoying the breeze and the ocean views. Truly a relaxing experience for a chain restaurant. This place is huge so it can accommodate large groups or they can keep it simple and intimate. The indoor tables are more set up like a sports bar with TVs everywhere but we prefer the tranquility of sitting outdoors under huge beach umbrellas. Come, relax and enjoy some fresh seafood with a cold one on the side. Salud amigos.
(3)
Butterfly P.
OMG! I have been here several times. Once for dinner and a few times for lunch. The menu selection is excellent. There are a number of healthy options available. The view over the water is so relaxing and peaceful. The service is a little slow, but it's expected when it gets busy and it does. I really think they need more wait help given the size of the restaurant. Looks like it's a place to gather after work. If you don't mind open air type eatery with a great view then this place is great.
(5)
Donna S.
What bar in Hawaii along the water doesn't serve a slushy cocktail? This spot. We had been walking the Aloha Tower area to the Palace and up to the Punchbowl. On returning to the tower area we wanted a frozen refreshing cocktail. They have martinis and a few other mixed drinks but can't even make a blended margarita. But the waitress was very nice and bubbly. The area was clean and offered a great view of the harbor area with outdoor seating. The drinks were good but not what we were craving.
(3)
Natalie R.
The food here is seriously so good- there are many items to choose from. I am a non drinker and can sometimes feel odd or intimidated going into "bar areas", but I felt comfortable here looking out at the water. Our waiter worked extremely hard and went above and beyond for us. 100% would recommend!
(5)
Lea C.
First time here, lobster and shrimp tacos are so good, but then we also orders lobster and shrimp Mac n cheese which failed to satisfy. It was bland, no cheese at all, it just failed. But overall the service is great. I'd come back. But wouldn't really recommend for that Mac n cheese.
(3)
Dennis T.
On my recent trip to the Hawaiian Islands, with Diane in tow I reunited here with a fraternity brother and good friend from law school days in San Francisco. With over 40 years of law practice behind him, he now appears to be the longest practicing attorney in Honolulu, and was personally greeted by three different individuals as we walked just one block after finishing our meal. We reminisced about old times over a very tasty lunch on the restaurant's outdoor patio. Seating was comfortable in a pleasant atmosphere. Diane was happy with her Fish and Chips, and my CBLT featured moist hunks of chicken and flavorful bacon, and was all I hoped it would be. Fries were good, and Calamari Fritti was golden and well prepared. It was a fine lunch.
(4)
Cindy B.
Came here on a Friday night around 730 pm and the parking lot was FULL. My boyfriend and I had to drive to the other lot (about a 3 minute walk from the restaurant) which looked a little sketchy. Upon entrance we paid a $5 parking flat rate fee. When we got to the restaurant it was full but I noticed there were a lot of seats still available. The hostess said that we can choose to sit on the inside or outside. We told the hostess that we wanted inside seats and she told us ok and informed us that there were four seats available. Right as the hostess grabbed the menu and told us to follow her, another lady (perhaps the manager?) came by and started conversing with the hostess. The two converse for about five minutes and my boyfriend and I are standing there awkwardly. Then the lady or manager told us that it will be a 10 min wait because there were no seats. Ok so 5 mins before there were seats and now no seats!? It was pretty irritating. Well we got seated 10 mins later and our waitress was really friendly and knew her alcoholic beverages. I got a peach iced tea which was kinda watered down and my boyfriend got the summer ale which he loved. For appetizer, we ordered the crab and artichoke dip. So delicious! Came out pipping hot with toasted bread and pita chips. For entree, we got the salami pizza and Gorgonzola chicken. The salami pizza was good except for the hard crust. The crust was so hard it could've chipped your tooth! The Gorgonzola chicken came with mashed potatoes and asparagus. The chicken was very delicious and moist. But I have to say the BEST part was desert. The apple bread pudding with vanilla ice cream is a must! Bread pudding was not too sweet and so soft. Best bread pudding I had yet! Service was slow as we started our meal at 730 and didn't finish close to 915. Though there were little mishaps, I still would rate this place 4 stars. Atmosphere and tasty food make this place worth a try!
(4)
Victoria S.
I had been wanting to come here and try this place out since I loved the one in San Diego. I was very let down. Ordered a salad and didn't eat it after I found a black hair in it. I have red hair. The burgers were not very good either. Mine was too dry and not enough meat compared to the amount of lettuce it had in it. My husbands burger didn't have enough blue cheese in it and was overpowered by the amount of onions. Service was ok. I wouldn't come back.
(1)
Nikki H.
My service here was great so 2 huge thumbs up for that. The view is pretty spectacular too. I went on a particularly beautiful day so sitting outside was great. I'm not crazy about their beir (beer) but it's fine. My burger was decent and it wasn't as expensive as I thought it was going to be for my family and I to eat here, so this place is probably a spot we'll come to again.
(4)
Sheli B.
We went here for a birthday dinner last night and really enjoyed it. Waiter was excellent and even when some of the guys had a few drinks, he never lost his cool. Open air seating was great and live music was nice. Food was excellent and beer was even better!! As close to good German beer as you can get and it was reasonably priced. Wish the restaurant wasn't so far from everything. Will definitely be back.
(4)
Trish N.
Sad that Aloha Towers has become such a wasteland in recent years, but GB is still as good as I remember from the heyday. Stopped by for an impromptu lunch last weekend, & the bar was packed with football fans, with a few other restaurant patrons seated at the covered tables along the harbor. Loved the relaxed ambiance, and every dish was tasty & served at the perfect temperature. Gf & I shared the mini brats from the special Oktoberfest menu, as well as the lobster & crab cakes...both were delish, highly recommended. If you're not a huge mustard-fan (I'm not), ask them to put that on the side, as they're very heavy-handed with the mustard. My friend also had some salad-thing, which she enjoyed. And of course I ordered garlic fries...can't forget that!! Unfortunately, the only part of our experience that was lackluster was the service. Maybe that's consistent with the laid-back atmosphere, but it was a bummer that our waiter initially forgot about the mini brats order...then promised he'd come back to take our picture & never did...then took about 10 minutes to deliver a slice of ice cream cake, after we ordered it for dessert. (And the place was not busy by any means.) Oh well. We still had a wonderful time, and I'd recommend it to anyone for a leisurely weekend lunch!
(4)
Lamar W.
Food and beverage choices are good, lots of different things. My first impression were good, the host were nice and they set me at my choice of table, they didn't explain any specials if there were any or suggest there fav's I know I sound like I should expect this, I guess I do. I asked a server for her choice she didn't have one since the menu was new to her. And the menu!! I know it cost a lot to print menus and replace them often, but these menus are beat up. Time to replace them! I ordered the risotto and the cblt... We shall see what's in store.. More to follow! If it's bad.
(3)
Derek L.
I love coming to Gordon Biersch for lunch. Sitting outside is awesome when the weather is perfect. I absolutely love the Black&Blue burger, and of course you have to get the garlic fries. Usually on Thursday and Friday nights there is a band that plays, either pop or Jazz. I've seen both and have never been disappointed. The staff is very friendly, and the restrooms are pretty clean. I would have given the restaurant 5 stars if it was not currently under construction. Once the work in Aloha tower is complete, i'm sure my rating will go up. But i'll say it again, the burgers and garlic fries are delicious!!!
(4)
Chloe E.
I am on vacation and at a chain restaurant! NOOOOOOO! BUT...I really enjoyed my time at the GB at Aloha tower. The happy hour was AWESOME. I live in Georgia. We don't have happy hours on drinks (don't ask). So not only was the food happy hour great, the drink happy hour was great. And they have local items on the menu like poke. Our waiter was super friendly and energetic. Red Bull energetic. The view was gorgeous. I wasn't looking forward to going here but was very glad I did!
(4)
Angel H.
Well where to start...my roommate and I have been coming for a few years now. We started coming prior to the construction at Aloha Tower when, I think, this place was in a better place. Since the construction I think the service and the overall organization has gone downhill. The last several times we have come for dinner we get to the hostess stand with no one around and end up waiting anywhere between 5 and 10 min. It wasn't like this before the construction, there were always two hostesses. One to stay up front to greet guests and the other to show you your table. And this works. The current system doesn't. On a previous occasion, after we had been shown our table, we waited for maybe 10-15 min waiting for our waiter/waitress to attend to us. From our perspective no one knew who was to be waiting on our table. Eventually someone came over and informed us it wasn't clear who was supposed to be there and so he took over. After we ordered though, we waited for another 45 min for our dinner while the other tables around us who had been seated after us were receiving theirs. I don't think the organizational structure exists well enough here as it used to. I do rather enjoy coming here for a nearby meal with friends, but the level of service has really diminished and it's disappointing.
(2)
Travelmeister T.
Disappointing bier selection. Having recently moved here from Germany I know bier. GB's doesn't deliver quality home brew. Their food is okay but nothing spectacular. The best thing about GB's is the location on the harbor and the fact I live just three blocks away. Not a place I really look forward to returning to.
(3)
Mac J.
Customer service is very good. Parking can be a challenge. Their menu is delicious. Perfectly paired with their in-house beer selection. Their Small Plates menu makes it easier for group events. But to get a better cost per dollar I recommend ordering an entree and sharing it. Overall 3 stars for this visit. They're consistent with other Gordon Biersch restaurants I've experienced.
(3)
Randy G.
Great service the last couple times and the tacos are ONO!!!!!!!! The view is even greater. With great service . Food and view you cannot find a better place in town !!
(5)
Trisha G.
I haven't been here in a while, so on my latest stroll down to Gordon Biersch it was nice to sit near the water during lunch. I was pleasantly surprised at the delicious burger I ordered. I got the Marzen BBQ burger which came bacon, cheddar cheese and BBQ sauce, all on a garlic flavored bun. Yum! I'm sure that there has been changes to the menu, so I should probably go back to try some of the other choices. I did eye the lobster and shrimp mac & cheese. There is some boarded off areas due to the construction on HPU's student housing project, but you won't mind it much. Sit near the water and outdoor bar - and you won't even notice.
(3)
Liseann G.
I came here with my sister for some drinks and appetizers. It was really quiet, not too many people in the restaurant. We sat at the bar outside and had a couple drinks which were good, not crazy overpriced either but not cheap. We got a pizza and some garlic fries. Both were pretty good. Nothing life-changing but tasty. The location is bizarre. I think Aloha Tower is a place rife with potential and yet it's so blah and empty. Construction everywhere and yet nothing is being constructed... Yes the restaurant is nice and on the water but there is nothing else there where there should be so much. The parking lot is also so expensive. It's really insane how much it costs to park there and inconsistent. Sometimes I've paid $10 and others much more. Once I paid under $5. And I honestly don't understand why or how. Lol- weird.
(4)
Christopher W.
Good beer and the Ciapponi seafood stew was really good. The only thing I was not impressed with was the lack of serve. The bar tenders were swamped and not focusing on the tables to serve us. Also he had an attitude and the head on the beer was huge which made me feel jipped since I was paying for it
(3)
Amanda K.
Really like the location on the water. They also have some great live music there sometimes. The food is good. The only bad thing I've had here is the salmon... Extremely dry and the manager told me it's the quality of salmon they've been sending the restaurant. Other than that, I love the chicken Gorgonzola, delicious! They make a good sangria too.
(4)
Adrienne B.
I came here a few nights ago in a large group, which in the past has meant inattentive service and bad food, however I was pleasantly surprised not only by the quality of the food and the low prices, but by the attentiveness of the staff. We had three tables reserved for us on the lanai, and almost immediately after we were seated, our server began taking our drink orders. Shortly after that, our drinks started flowing out of the bar, kitchen and none of the orders were mixed up. I ordered the Strawberry Soda, which was sweet and refreshing, and would definitely be a dangerous drink to have multiples of as you certainly do not taste the alcohol at all. We ordered several appetizers for the tables to include the garlic fries, sweet potato fries and hummus. The sweet potato fries were the stand out to me, as were the garlic fries. We also had some kind of cheese dip, which I didn't get to taste as the other ladies at our table inhaled it. I ordered the fish and chips which luckily for me came with more garlic fries. I asked for extra tartar sauce and got two HUGE cups of it. I was shocked at how much food came in the order, and the fish and fries were fried to a crisp perfection. Some ladies in our group ordered the mini desserts and all I heard was mmmm.... Most impressive was the staff that night, in a group of at least 20 women, not one check was wrong, and all of our special requests were accommodated. No water cup went empty, no soda was left unfilled, and our bills were incredibly low. Four stars for the food and five for the service. I will definitely be back.
(5)
Scott B.
This used to be my favorite place to get beer in Honolulu. It was the first brewpub on island and they offered their on premised brew beers at a fair price. It is still probably one of the best places to get a fresh in the city, but the quality of the food and of the beers has gone down hill the last few years. It is no longer the magical place it once was. The atmosphere is still nice though. You can't beat sitting next to Honolulu Harbor and enjoying a nice cold freshly brewed beer. The recent construction at Aloha Tower does distract from the ambiance. Service is prompt and courteous. A solid three stars but I'll give an extra star for the view of Honolulu Harbor.
(4)
Maxine D.
Honestly the food is so-so here. We go for the bands and dancing. It's such a great location and the service is always wonderful. The food, not so much. Great beer! Check out their venue for weekend bands. Awesome entertainment! Oh and parking is a challenge so you want to park across the street .
(2)
Cruise L.
Happy hour from 4pm-6:30pm $2.50 large draft beers all day Tuesdays! Try the Filet Mignon sliders!!
(5)
Mike And Leslie B.
Lobster tacos are super delicious..... You won't regret. Of course beers on tap are plentiful. This place is never super crowded and sits on the pier. Great place for group functions. I had the jambalaya and it was right on point! My girl had the pear salad which was descent. We will be back!
(4)
Vee J.
YUM YUM YUM! Perfect healthy lunch on a glorious Sunday afternoon! BRUSCHETTA CHICKEN-grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese, and grilled asparagus. It is supposed to be with brown rice pilaf, but I asked them to substitute their Kale-Quinoa salad side... YUMMMMMM. Even my friends were jealous as they ate their old time favorites, but saw that mine was not only beautiful on the plate but was perfect! GB Management: PLEASE put this combo on your menu...Where there is color there is taste and nutrition... usually..... We won't talk about dessert.. LOL.
(5)
Biggie F.
Okay, so it turns out that the logically free parking is only Sunday night ... ... that plus a spot of 3-star service goes back to ... wait for it ... 3 stars.
(3)
Jason W.
Really chill at night, great place for some open air, outdoor chilling, good food, exceptional beer. You cannot go wrong with the Garlic Fries. Burgers are epic. You may have heard a thing or two about the beer here ; ). But the real reason I'm writing, the hidden gem that is their Chowder. A very salty, bacon filled offering that is a great portion size and delicious. Go Biersch or go home!
(4)
Janielle A.
Service was terrible! We had jennifer, we came in the host sat us there was like maybe 5 tables in the restaurant . our server was nice at first but very short with us didn't try to conversate. Anyway we order our food she doesn't write it down, we get the lobster mac and cheese , carbonara, and Cajun pasta, we wait maybe 20 minutes food comes out my boyfriends Cajun pasta is wrong the food runner or what ever he was couldn't even tell the diffrent between the dishes, didn't know the name of any of them, they brought out a grilled chicken dish instead of a Cajun pasta which sounds nothing alike, she then comes by and says "he wanted the Cajun pasta, well it's gonna be a few minutes", she doesn't apologize for HER mistake and just walks away. So now me and his brother are sitting here with our food, waiting for his food to come out, while the manager is doing laps around the restaurant doesn't come by to apologize nothing. To say the least my boyfriend tipped her not even 10% he shouldn't have tipped her anything , we all worked in the restaurant we all know what good service is. This is the second time this place gave us bad service. All in all if it wasn't for the food we probably wouldn't come back .
(1)
Lynnette S.
I AM NOT PAYING FOR PARKING TO GET MY "TO GO" ORDER!! The menu has changed and our favorites are no longer available :( NO A/C AT ALL! Not even by the bar where there is no windows. I'm so over this place...
(1)
Lauren C.
I instantly fell in love with the sliders and the flatbread margarita pizza. It was hard to pick which one I wanted to eat and I'm so sorry for having to choose... but sliders, you were delicious and I want to eat you over and over again. Flatbread pizza, you will always be my 2nd choice though shhh don't tell the others ;)
(4)
Ciera G.
Saved our date night! Since we couldn't find parking to go to Jack Johnson :( , we decided to give up and find somewhere yummy for dinner. This place didn't disappoint! There was a private party on the patio, so they were slammed, but we were sat immediately at 8:30 on a Saturday night. View was beautiful, can't wait to go when it's daytime. My only complaint would be it is DARK and those little candles do very little. Beer sampler was awesome, and every beer brewed in house was delicious, my favorite being the Marzen. We ordered the sweet potato fries (mmmm), goat cheese flatbread, and the crab & lobster cake entree w garlic fries. Everything was absolutely delicious. We even got a growler to take home! We'll be back soon.
(5)
Angelica D.
We had a great meal last night here. Had a group and were seated promptly without reservations. Good kids menu with a fresh fruit option for a side. Our meals ranged from sandwiches to full entrees. Everyone enjoyed their dinners. The chocolate cake was delicious too- large portion good for sharing. Our server was Dusty. Highly recommend him. He was fun, personable, efficient, & on top of our requests.
(5)
Nicole H.
The only reason I did not give a five star rating is because the unprofessional behavior I saw from the brewer. I feel that there was no reason for him to come out and scold the bartender in front of us. Not only did he do that, he then ran around whispering and pointing with other employees which I can only assume is his pride in shaming a coworker publicly. I truly hope tjis is not the standard behavior for your establishment.
(4)
Mandy C.
Good food, great customer service and an awesome atmosphere. Went with the gals, they were fast to take our orders, everyone got the correct orders as we'll, this is very important when I go to a place. It was clean and we'll maintained. I will be going back and taking my family next time, it's a hidden Gem!
(4)
Lei N.
After a event in the pen venue upstairs, we came here to buy time and grab a bite to eat and food to drink. We were escorted outside and got to pick the table we wanted to sit at. There was a live band playing. When they played they were so loud I couldn't hear others talking. We basically had to get close to one another and TALK REALLY LOUD. Our waiter wasn't the greatest at the beginning since he basically slapped down our menus and coasters. Was it because we looked like high schoolers or something? Looking over their menu, it was quick pricey. I shouldn't have ordered anything but I did. I got the Sweet Potato Fries. 1. Because it's fries 2. It seemed to be the "cheapest". At first I kind of liked it, but after a while, even with the sauces they provided I stopped eating. I didn't want to waste so once in a while I would eat another. My friends noticed and helped me eat them. Our waiter got better and when he saw that I didn't enjoy my fries he asked if I wanted garlic fries instead. He came back with a bigger plate. I liked them garlic better. He also provided plates and chopsticks so we could share with one another. I don't think I got a charge on the garlic fries. So thank you mister waiter. But then again a friend of a friend paid for everything! So thank you.
(3)
Antony R.
Had the Hawaiian pizza, cheesburger, creole chicken and fire roasted chicken fettuccine. Service was great but food was ok...had better
(3)
Ward K.
Cool venue for the Justin Young cd release party on Saturday June 15th. Awesome staff and management at Gordon Biersch. Helped party of 12-14 friends with reservations smack down right in front of the stage! Chasity, our server was the best, super attentive despite the tons of packed tables she had to handle. Food and drinks ono - can't go wrong with their garlic fries, ahi poke. Jambalaya was good, but could use more sauce. Had the brownie ala mode dessert which just hit the spot. If you want to check out other upcoming events go to this link gordonbiersch.com/locati… P.S. they have a pretty good happy hour on Mon - Wed 4-6:30pm
(4)
Jeff D.
Parking was $5.00. Nothing else available. Service was very good. My wife had a filet with shrimp. She said it was very good. I had a burger that was pretty charred on the outside. We both had their specialty, "garlic fries". Holy crap. They must have a vampire problem around there. There was a ridiculous amount of garlic on our fries. Wow, it was a ton ! Appetizer, Glass of wine, steak and burger. Chocolate desert. $ 110.00. Kinda steep for me.
(3)
Lauren M.
We get there Friday evening about 4:15 and are handed a Happy Hour menu by a grumpy waitress. We order off the HH menu, literally pointing to it when we order, as well as asking clarifying questions such as "What is a hand crafted cocktail?" (While pointing to the HH menu which says handcrafted cocktails are $3.) Fast forward to 6:30 when it has gotten kind of busy - our drinks are all empty and she is tending to the tourist type customers instead. We ask for the tab and it takes a million years. AFTER 7pm, we get it and Holy Crap what is happening?? She charged us full price. My friend goes to ask her and she says, with no apology, oh Happy Hour is only Mon-Wed and points to super small print on the HH menu. THEN WHY DID YOU GIVE US THE HH MENU? Because on the back it lists our summer beers. I ask for a manager. He VERY condescendingly interrupts me and says he will adjust the bill. I say "Look we'll pay but do you get how misleading this is?" He interrupts again and says he'll adjust it. He comes back and has manually taken off only $17.50. Now, we ordered fries, flatbread pizza, and wings. I ordered 3 Goose martinis which are regular price $11 and HH price $3. My friends ordered beers which are similarly discounted. I'm no engineer but $17.50 doesn't begin to cut it. NEVER going back there again. And by the way that little witch who gave bad service AND was a misleading sneaky grumpface? She got zero tip. We are 20%+ tippers as standard so that says something. Poor business practice. This manager is the stupidest I ever met.
(1)
Katherine L.
I had a mushroom and Swiss Kobe beef burger. It came with garlic fries. It was a small burger, but really filling. The meat patty was about an inch thick. The downside of this burger was that it tasted a bit more fatty than meaty. The bottom bun was a bit soggy from the meat and steam build up from not being served right away. The garlic fries were really garlicky. It was a bit soft. I would have preferred them to be cooked more golden. Good food, but didn't completely hit the spot.
(3)
Kelly G.
Sign up for their rewards cards and come for their quarterly beer tapping parties! They usually occur on Tuesdays so come get your free pint, free food (until 5:30) and enjoy $2.50 beers after that. Surprisingly, the food they serve seems to be of standard, maybe better, quality than their menu items. Maybe this is why I only come to GB every couple of months - just for these events. Parking can be a pain (sometimes more than my bill at GB!). Overall, worth it for the savings during the tapping parties!
(4)
Carly H.
5.8.13. Why haven't I come here sooner?! AMAZING Housemade Tacos - Cajun Fish ($15); if you haven't had one of these before, you've been missing out, I know I have! Soft tortilla AND blue corn hard shell taco, YES! Seared ahi on a bed of lettuce, topped with pico de gallo, & creamy, SPICY GB sauce, YES! Rice and black beans on the side, YES! I think I'm in love. GB I'll be backkk :) Yelp 365 Challenge: #127/365
(4)
Paul Kaulana L.
I haven't really dined here for lunch before but have been here during the NYE event years ago. Renovation was taking place in aloha Tower shopping area so you will be walking outside around the tower to get there. Hopefully it's not raining. The view during a clear blue sky is amazing. You have a good view of the cruise ship but the water is a beautiful turquoise sparkle blue. I enjoyed the entree I had ordered and would definitely recommend to Ohana to try. I got the Kobe burger with bacon and the seafood pasta which is delicious. Burger had a slight toasty bun with a perfect sized kobe beef patty to cover its surface, the lettuce and tomato seem to fit the burger precisely. Was this an accident or prepared very well. Other then its appearance, the burger was good, not great but satisfying. I'm thinking I should've order it med rare, it turned into we'll done when I said med. o well. The pasta was rich in fettucini pasta sauce covered in seafood delights. Shrimp, scampi, scallops and some other stuff. You will be satisfied, full and wanting to take a nap. Kanacks. Also, try the white Belgian beer, it was a good beverage to wash down the meal during the view.
(3)
Ivan V.
The view is great! The food was 3 out of 5. Service was good. All in all its OK. Probably won't come back for awhile.
(3)
CD B.
Came here with my family one night. Parking is good & the inside of the restraunt looked really big...& empty. With 6 of us, we got seated right away. I like that it is right next to the harbor & we could see the boats pulling in from their night cruises. The service was great & I also seen that there was a bar in there as well. Thumbs up for that ! The food was good, but I feel like they just put everything with fries or garlic. Like, everything ! No other flavours ?? Good thing I like garlic I guess ! My favoriteee thing for this place though was the desert ! Caramel pecan bread pudding. Soo yummy I would come here again just to sit at he bar, have some drinks & eat the desert !
(3)
Joanne A.
A few years ago I kinda went crazy and signed up for the email list of every restaurant I could find. Gordon Biersch was one of those restaurants and I recently got a birthday coupon from them offering a free entree with the purchase of another entree. My boyfriend and I decided to take GB on their offer, especially since we haven't dined there since our first Valentine's Day date a few years ago. Gordon Biersch is one of the only two surviving restaurants at Aloha Tower Marketplace. The restaurant was relatively empty when we got there. We were immediately greeted by the hostess, who mentioned that it was happy hour in the bar area. I ordered the strawberry soda cocktail, which was sweet and refreshing. We also ordered some finger-licking garlic fries. For our entrees, I ordered the crab cake and the boyfriend ordered the miso mahi. While the fish tasted fresh and somewhat seasoned, everything else tasted kind of bland including my crab cakes which I was really looking forward to. Overall, our 2nd experience here was just ok. We'd probably return for HH but not for dinner. PS. HH is Monday to Wednesday 4-6:30 PM; all cocktails are $5, wines are $2 off, beers are $1 off, and pupus/appetizers range from $5-10.
(3)
Claire F.
I rarely come to Aloha Tower in general unless I have to for some kind of event. This time it was Challenge Nation, and was located right outside Gordon Biersch. They offered all participants of the event a $10 burger/beer combo. Our party of 8 all decided to go with iced teas/lemonades instead of the beers, since we were all pretty tired. The burger was just a plain cheeseburger with garlic fries. So: Raspberry iced tea - Good taste, but for some reason when I first took a sip, it was warm. Thus I had to stir it around and wait for the ice to do its cooling magic before enjoying it. Mango iced tea - Not recommended. It did taste mango-ey but kind of artificial and for some reason, the flavor just doesn't match as a tea. Cheeseburger - The burger was dry (medium well) and had NO taste whatsoever. My friends used ketchup and I had to use tons of Tobasco to numb/trick my mouth into thinking it was tasty. Garlic fries - Awesome taste with pieces of real garlic, but most of my fries were very soggy (so unacceptable to me). Cheeseburger & fries: yelp.com/biz_photos/gord… Service was very slow (I'm assuming because of the event going on), although if they know it's going to be busy, shouldn't they up the staff? I guess it also could have been because we were a larger party...our waiter let us know that the second round of teas were on the house (maybe it's because we chose not to get beers?). I've actually had slightly better experiences with the food and drinks on other occasions. The Marzen burger is good (a lot more flavor and more moist), as well as the lobster/shrimp mac and cheese and the beer selection. However, everything seems to be a bit overpriced, per usual for Aloha Tower. All in all, very "meh" experience. I probably wouldn't come back unless it's convenient, which I'm not sure when it ever would be, unless for an event.
(2)
Mel V.
Out last night with my man some close friends, had good laughs and a great time.great food surprising & live entertainment Lets begin the pros & cons Begin by trying g to find parking, you think for an empty place such as aloha tower parking would be a breeze.... but then It was a saturday night, we found parking in the front but dayum can the rows or stall be any tight and small? So moving on From that I had called In advance to get reservations, spoke with a really nice lady who was very attentive. So we made the reservation for 7:00 and to my liking eek arrived and was seated promptly on there outdoor Lanai fronting the water yhe view of the water and star of honolulu and the transformation of evening to night was a bonus The waiter brought out our menu and took drink orders and before hand asked us of we wanted one tab or separate tabs. Poor guy must of hsd like three-five tables to serve so giving him the benefit of the doubt he tried his best to get everything right snd to us. Food: everything seem like it was made to order not old or cold or reheated Appetizers: we got the famous garlic fries & let me tell you they arnt joking about the gsrlic it was piled high snd fresh. Blue crab& artichoke dip: dayum huge plate, came with well toasted french bread and the dip.was creamy and mouth full of awesomeness Sorry dont remember the other thing but it was some type of tapas but it came with soft pita bread, hummus, some salsa & arugala yum! Entrees: Pizza; my friend got the pepperoni pizza that was huge and look very tasty Veggie pizza, light on the cheese, a little to much sauce for my liking but fresh spinach and other veggies made up for that Others were fish and chips were fried to perfection and looks very moist and not dry (friends plate) The food wasn't as midiorce as I thought it will be wull be returning with friends again
(3)
Joey K.
Went here for lunch the other day. It was my first time to Aloha Tower Marketplace. I'd like to talk about it, but that will be saved for a different review. I sat down at the bar to wait for some friends. I had the Golden Export and it was delicious. The bartender wasn't overly friendly but he was friendly enough. He was busy and apologized for me having to wait a little. I can dig that. When my friends arrived we moved to a table. We ordered the calamari and artichoke dip. Both were delicious. The bread for the dip seemed a little much for an appetizer. Easy to fill up on. But it was still delicious. For my meal, I ordered blackened mahi. It was really good. Just enough flavor without too much blackening. My only complaint was that the piece if fish seemed small, especially for the price. I've had mahi plenty of times and I know it's inexpensive and the portions are usually healthy. There was definitely a lot more bun than fish. Not that I can conplain too much because it was good and I ate it all. Out server was excellent and on point. Other than the sad state of the Marketplace, the only real negative thing I can say...3 different servers dropped and broke dishes on the floor in the hour we were there. Having worked in bars/restaurants I know it happens. But this seemed excessive. Last tip...get a table on the patio and enjoy the view!
(4)
A G.
Went for a friend's birthday dinner and I was pleasantly surprised that although we were a bigger party, we didn't feel cramped amongst the other tables. It may be attributed to the fact that there's construction going on so the restaurant wasn't very busy. Overall it was an OK experience, however, I'm only giving 3 stars because although our waiter was super nice and friendly, he got my daughter's order wrong and then forgot her milk. It wasn't because he was busy because I saw him watching something on TV at the bar when we walked to the bathroom. I ordered the Kobe burger, which wasn't really anything to get excited about. My daughter had the chicken tender kids meal, which only came with two chicken tenders - seriously?!?. I'm also giving them 3 stars, despite the dinner flaws, because of the location and the fact that they have live music. It's great to be right on the water and I'm a fan of restaurants that have live music . They'd probably get 2 stars if it weren't for these two things. The restaurant was a little warm, again probably because they're doing construction - I'm sure those walls block out a lot of breeze . Parking also sucks if you don't get there early enough.
(3)
Rachel L.
I would recommend this place for an after work chilll time. Food and service is pretty good. Parking not so good.
(4)
Becky B.
We go here a lot for group gatherings and they take reservations so it makes things easy. There is a lot of construction right now so you can't really sit indoors because of the noise but it's gorgeous outside so you won't want to sit in there anyways! I've been craving a good grilled cheese and the one here is great! The garlic fries are always amazing too!
(4)
Marina M.
I like this place, food quality, presentation, staff are good ( maybe a little more friendliness). Prices were a little higher than it should be but I was satisfied with this place :)
(4)
Pamela S.
Let me start by saying that the only reason I am giving them 2 stars instead of one is because I showed up on the 2nd Saturday of the month and got to watch Melodie Soul perform with her band. Having said that, this is hands down some of the worst service on the island! I think our waiter's name was Kenneth. He took 40 minutes to bring out our food and only half of the table was served. When we finally got his attention 25 minutes later, to remind him that we were missing 2 meals, his response was that he was busy and forgot to put that part of the order in. We waited so long to order more drinks that we just started going to the bar. In the future, I'll catch this band at other venues and avoid this service all together.
(2)
Jonathon L.
Hit or Miss. That is what best sums up the menu. Sadly, much like my bullseye hitting ability in darts, miss is the predominant result with this menu. I have by no means sampled the entire menu, but over the years I have had the opportunity to taste at least one item from the major restaurant genres. I'll start positive and work my way down. FRIES - as a huge lover of both fries and garlic. Their garlic fries are a winner to me. I wish they would be more crispy and consistent, but alas... Their price could also use a little reworking because a side of fries is ridiculously expensive for the size of the dish. Guess its cheaper than vampire stakes? BEER - Good selection and decent flavors with each season. To each his own. BURGERS - Get the Marzen. The burgers themselves lack that awesome charcoal flavor you crave when going to a restaurant. They try to make up for it with fat and butter which makes the burger moist and tasty, but my taste buds still crave a little grill flavor. I think BK has more flavor :/. PASTA - Shrimp and Lobster mac & cheese is the way to go here. Pro chinese tip, ask for no shrimp and they fill it up with 100% lobster instead! Not much depth of flavor here either though. Expect to taste macaroni and cheese, nothing else. STEAK - Meh... seen the steak and the steak sandwich. Reminded me of Dennies... I know thats not everything that could possibly be a food genre, nor is it everything I have eaten. It is enough to get a general idea of the food however. Order a burger or the lobster mac and cheese, its your best shot at leaving happy. Also, come here with lower standards or very thirsty for beer and you will be impressed. Come with high standards and sober and you will be a sad sad panda.
(3)
Loryn G.
I very much enjoy the rasberry long islands- made with Chambord! I am not a huge fan of the food, but I like the space and the fact that you can sit by the water. The outdoor bar area is really nice-- and a great spot for Sunday Football and garlic fries!
(3)
Ken W.
Went for snacks lat night. Always pretty consistent here and end up ciming back so something is good
(4)
Linda G.
Great atmosphere, friendly staff and the food is pretty good! I've been here about 4 times and I've never had a bad experience. They are always pretty consistent. I'm not a beer drinker so I can't really comment on that. I also like that they have a band that plays.
(4)
Dom R.
This place is pretty mediocre. I was once again reminded why I stay away from chain restaurants. I was putting on a bachelor party for my friend, and I wanted to start off with a decent meal, not too fancy but not too cheap. I do think that they have a great location here, and their microbrewed beers are better than average. I had been to this location a couple of years ago, and it was pretty forgettable. I remember going to the one in Columbus, Ohio for my brother's bachelor party, and it was a good time. I figured we would give it a shot. We had a pretty decent table out on the back Lanai. It was right next to the stage where a live band was going to perform, Funkshun. Funkshun is a bunch of middle aged dudes who play surprisingly good funk tunes much to the delight of the middle-aged women and beer-drunk tourists in attendance. I really enjoyed the part of their set that we saw. The only complaint I have is that they conducted an hour long sound check before the show. Maybe they could do this earlier during the lunch to dinner gap. Just a thought. A few of our conversations were interrupted by vocal drills, slapping of the bass, and continuous hits on each drum in the set. I ordered the two appetizer samplers for the table. I always laugh when I see the fare at these restaurants. It reminds me of that guy in Officespace, "Can I get you something to nibble on? Some pizza shooters, shrimp poppers, or extreme fajitas?" My favorite thing was the mexican eggroll. Those things were simply delicious. The wings were cold, the calamari was saturated in oil, and the baba ghanoush (hummus?) was not very appetizing. I think everybody ordered burgers. I had a teriyaki buffalo (bison) burger. It was very red, but it still tasted very dry. Impressive. The garlic fries didn't appear to be very appetizing, they looked like someone just grabbed a handful and slapped them on the plate. They were almost in a ball shape. They still tasted fucking great. One of our group ordered chicken and shrimp with rice. It came out about 20 minutes late. We had all of the food come out with the exception of this dish. When the waitress realized that we were missing his order she looked down at her notepad and was all like, "They're still working on the bourbon chicken and shrimp for you!" My friend sitting next to me traslated that into, "Shit, I forgot your order, I am going to skip back to the kitchen to get it out as soon as I can, don't screw me on my tip." The beers are good, but I wouldn't write home about them. I had the Hefeweizen and the Czech Pilsner. All in all, I will probably not come back here any time soon.
(2)
Jason R.
The food was good, but it was not what I ordered. My wife also enjoyed her meal. Our waiter was very friendly.
(3)
NiKka S.
Great location, nevertheless, short staffed with long periods of waiting. The dinning room is not well managed. Our food has always come out warm instead of hot. Will not be returning after three different tries. Many places to go on Oahu; not goanna waste our time with this place. It's a shame, since the food is not bad.
(2)
Jacob H.
We've been to Gordon Bierches multiple times. We've taken family when they come to visit and this last time we brought our friends for a birthday. No one knew it was for her bday and there was only four of us. Our service is usually, amazing. But this time it was some of the worst I've ever had. Our server was Suzanne. We waited 20 minutes just for water, after we ha placed our orders and I had already received the salad I was supposed to get with my meal. She came around once the whole 45 minutes we were eating and then took another 45 minutes just to get us our checks. I have never been so unimpressed. We'll return, but we'll make sure she's not our waitress. Food was still good, but the wait and incompetence of our waitress affected the whole evening.
(2)
Emily R.
Since I have been in Hawaii I have gone here on a couple of occasions. Both have been a wonderful time. The service was great and the food was excellent. I have had their pizza both times (the vegetarian and the bbq chicken) and it was the perfect pizza. Not too greasy but not to dry as well. The first time I ordered the beer sampler which was a great choice. I was able to try all of the beer made at the brewery in small amounts. It is right on the water so anytime you go it is a good view. You can sit either inside or outside but I would sit outside! They normally have live bands that play as well so you can get some pretty decent entertainment.
Service was horrible. I hate having to flag down our server. He looked uninterested in what he was doing. I felt as of just because we were in the happy hour section our service went way down than what it usually would be. Food wise. Garlic fries and artichoke dip were great. The Mediterranean nachos were nasty. And the slide combo was just okay. Probably would pass on the last two items.
(2)
Grace L.
Ok. So I decided to give this place another go. (Mainly because I really like fancy grilled cheese sandwiches and Gordon's satisfies that craving) Last time I was here, our waitress didn't give us the right change and then didn't come back to our table so we had no choice to deduct that from the tip. We weren't planning on coming back but since I crave the grilled cheese (and my boyfriend really likes the ahi salad), we decided to give it another go. Came in on a Thursday around 5 pm. Seated promptly. Tables were sticky and felt like they weren't wiped down very well. I ate my entire grilled cheese sandwich and fries before my water was refilled. I had to drink my boyfriend's water...again. By the time our waters were refilled...we were already waiting for our check. Didn't bother to stick around to chat or grab dessert. No one acknowledges you except the front staff. Even other servers who visibly see that I have no water or I'm waiting for our server don't bother to ask if we need anything. We dine out ALOT. Most of my money goes towards food. Service is a make it or break it factor for me. No matter how good the food is, if service sucks I'm done. We've been to a lot of restaurants where it seems like the wait staff is genuinely interested in quality customer service. However, everytime we've been to gordon biersch, I'm under the impression that the staff doesn't want to be at work, or would much rather be somewhere else. Very inattentive and poor quality service. Plus after 5pm, parking is $5. Which is our case...was definitely not worth it. Gave it a second, even a third chance. No bueno, no bueno.
(2)
Geno P.
This Gordon Biersch location has a leg up on most of its other properties because of its gorgeous location right on the water in Honolulu. It's in the pretty much vacant Aloha Tower shopping center across from the Coast Guard base. We've eaten here six times and never had an issue with food or service. Dinner at this GB typically is glorious, especially during sunset. The harbor traffic is neat to watch, and on some days, you will dine next to exquisite private yachts or ships from other navies of the Pacific. It's a unique experience to say the least. On night in particular, we witnessed a water spout (tornado) right across from the restaurant (I posted a pic). The menu is as it should be. You get the typical rock solid GB foods along with featured GB beers. The prices, considering it is Oahu, are high but they are comparable to other brew-pubs on the island as well as other GB locations. Dining at Aloha Tower is a bit eerie because of the current transition of the property. The vacant storefronts are a bummer, and the only activity is the nearby Hooters next to the Star of Honolulu dock. But you're not here to eat the dock or empty storefronts. You want consistently good food and beer in a pleasant, ocean-on atmosphere. This is your stop.
(4)
Krystina T.
My husband and I had our weekly date here last night and everything was perfect! From the moment we walked in we go sat right away in the patio with a perfect view of the water and fireworks in Waikiki. Our server was really nice! Our food was delicious! Crab and artichoke dip was delicious and my entree I had the salmon Cesar salad! Oh so good! The bartender didn't disappoint either.... I had the Russian Mule, yummy! Over all such a great night!
(5)
Coco P.
My NEW FAVORITE SPOT!!!! I'm sort of a very hard food critic and this place was AMAZING!!!! Blew my mind!!! Reminds me of Southern Comfort Food...
(5)
Suzanne T.
I've been here at least 20 times over the years and, like others have commented, the service seems to be getting worse every time. The food is pretty good (although I don't like their garlic fries - raw garlic is too spicy and unpleasant to me and they put SO much on) and so are the drinks (I don't drink beer, but they have a lot of good cocktails). They often have live music, which can be good (or not, depending on who's performing). The last time I went, maybe a year ago, the service was so bad and slow that I actually complained to the manager - something I almost NEVER do. They barely apologized and didn't attempt to do anything about it (I wasn't asking for anything, but I wanted a sense that my feedback was somewhat valuable). I probably won't go back again.
(2)
Brian M.
What there's a Gordon Biersch near Gates 27 & 28 ??? Hell ya there is!! They have 4-5 GB draft beers on tap and a full bar. GB serves breakfast till 10:00am. Soups,Salads,Sammies,Crab Cakes and of course those Famous GB Garlic Fries!.. So whether your flying out early or late it good to know that GB is here to satisfy thirst or hunger needs. Aloha! Have a great safe flight!
(3)
Jennifer S.
I haven't been here in a year or so but decided to gather a small group together and head down to listen to live music provided by Retro 5-0. First, let me thank GB for offering a live music option in both their dining room and outside bar area. First their location: GB occupies a large corner area of the Aloha Tower Marketplace. They provide open air seating in their dining room/indoor bar and additional seating is available near the stage and outdoor bar. Lots of tables and booths so they're great for large or small parties. The Food: I was disappointed with my food and so were my friends. We ordered the tapas which was a plate of hummus, an olive mix, pita bread and cucumber tsukemono (pickled cucumber)? Weird, I know! I ordered a cup of the lobster bisque which was creamy and tasty. My friends ordered the jambalaya and the Cajun pasta and both were disappointed with their meals. The flavor just wasn't there, according to their comments. I ordered the bourbon chicken with shrimp. The chicken was ok. Lightly flavored but nothing special to write home about. The shrimp had no taste. We also ordered the garlic fries (always a hit) and garlic edamame (meh). I probably would've given GB just 2 stars but the extra star is because they offer live music and the service was helpful even with the down pour we had that night. I would come here for happy hour pupus and the listen to live music again but probably wouldn't order dinner.
(3)
Kelly M.
Nice outdoor location, but can be loud. Good drinks, OK food. Everybody can find something. Good for a work gathering, but I probably wouldn't come here on my own.
(3)
Carol F.
Huge variety on the menu. Really good food and service. A live band, so a bit loud, but fun atmosphere right at a pier on the ocean. Fun outside dining area. Really enjoy this restaurant.
(4)
Fern C.
Went last night and was wondering why there was no people inside Aloha Tower Marketplace...oh Duh!!! I didn't even know it was holiday yesterday. So, first time checking in and I was impressed already with the big open layout on this restaurant. I was eyeing to get seated near the dock so I can see the view and the host was really nice to tell me to pick wherever I want. Ordered the California Cobb Flatbread (Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette) and I did really liked it. My boyfriend got his Marzen burger with garlic fries on it which I've read from other Yelpers that you gotta try. I love McDo french fries so much and Gordon B. garlic fries would be my second favorite one. I can't stop eating my boyfriend's fries lol!! On a second note, my partner loves burger but I don't know why he prefers my flatbread last night. We both agreed though that it was really good!!
(4)
Charles S.
Don't go there! We ordered a round of drinks at the bar and a fight broke out on stage. The waitress tells us "you need to leave now or we'll have Harbor Patrol remove you!". We told her what about our drinks, are you going to refund us? Then the male server says "you have 60 seconds to finish your drinks!". That's messed up! If you can't control a fight between 2 guys then decide to kick your customers out, then you shouldn't be in business! Like I said, don't go there!
(1)
Darcy K.
Gordon Biersch is one of the few surviving businesses at Aloha Tower Marketplace. I give them props for doing so well. One thing I noticed was that the dining space is so large. There is ample indoor and outdoor seating available, as well as an indoor and outdoor bar area. I felt that the service was pretty good. However I did find a piece of plastic in my water (why does this sort of thing keep happening to me). The waiter replaced my cup of water, but the water had a weird metallic taste unlike my plasticky one (help??). Moving along.... The menu has American dishes with some local flavored as well. I ordered a cheeseburger with garlic fries, as well as a Chicken Cashew salad entree. I felt that the cheeseburger flavored were just average, but then again it is "just" a cheeseburger that I ordered. I would have like more fries, but I was probably just extremely hungry that day due to illness previous days. The salad, however, I did not care for. Presentation was okay buy the salad had way too much dressing and was so top-heavy. Chicken was bland with no seasonings (salt?). Oh also!! Their desserts are very rich, but they do offer sample "shots" of them, for about $2.25 per shot. The bread pudding is awesome (it's served warm)! Also got to try the strawberry cheesecake and triple chocolate brownie... Just glad I got to sample them all~ yum! I really want to come back and try something new. Give Gordon Biersch another shot!
(3)
Mieke E.
I stopped in last night with a friend and had the Tuna poke, fries and a beer. Wound up in the emergency room a severe allergic reaction which the doctors said was linked to bad fish. The location was lovely and the fries were good. But now I have to carry an Epi pen.
(2)
Tyler H.
I work in the area, so a friend and i decided to go down to check out it out for lunch. There were good reviews. We walked in, were sat at our table and were soon forgotten by our clueless server. After ordering our food, we were given utensils. I unrolled my roll of utensils myself, and was absolutely disgusted. The napkin was used and gross. There were oil stains all over it as well as crumbs from the previous meal that fell out of it. As for the utensils themselves, go figure. They were used, with hard oil and remenants of the previous meal they were used for. it was a good thing I ordered a pasta. The person who brought the food out was much more attentive than the chicken head waitress. He quickly brought me disposable chopsticks and bar napkins to use. The food was mediocre. i'd much rather walk a shorter distance to Cafe Julia or Cafe 8 1/2 for food that is much better and service that is infinitely better. Being a fine dining server for many years, I dont believe i've been more disgusted by table settings in my life. I will not return unless a friend is playing live music here. horrible experience. Yes, i still till left a good tip. ugh~
(1)
Ilene B.
Was looking forward to the Mediterranean nachos appetizer just to find out corporate swooped in and made them conform to other GB restaurants. Closest thing was tapas flatbread...it was still good but not the crunch or feta cheese of the other pupu now gone from the menu! This makes me sad.
(4)
Patrick G.
Walking into the ghost town that is Aloha Tower Marketplace made me skeptical about trying Gordon Biersch Brewery. Nothing screams stay away like 20 or so closed store fronts between the parking lot and the place your friends suggested for dinner. Surprisingly, the restaurant was actually very nice. It was clean, had friendly staff, a great open air concept, and plenty of outdoor seating around back. Going into the experience, I expected the prices to be on the high side because of the vicinity to the cruise ships. I was proved wrong when looking at the menu. The prices were actually very reasonable. The selection of food was also ginormous! It took me about 15 minutes to figure out what I wanted (it also didn't help that it was dark outside and they only provide mood lighting at their outdoor tables). After deciding on a burger that turned out to be great, I turned my attention to the main event: the beer. They have a great in house beer selection with some seasonal specials as well. Overall, I was very pleased with Gordon Biersch. I was definitely proved wrong about this place. It wasn't the typical touristy cruise stop restaurant that I initially thought it would be. I would dine here again in the future.
(4)
Elizabeth C.
I love this place! Hands down, the best garlic fries on the island! They are so delicious mmm! Also, I love their beer selection, they also have seasonal beer which is cool. They have really great burgers but I have to say that my favorite is the one with blue cheese, yum! The meat is so juicy and cooked to perfection and it is just everything a burger should be, def go and try this place out and sit outside where you get a pretty view and if you are lucky you may go on a night when they have live music performances! Trust me, you will not be disappointed :)
(4)
Melissa C.
Great location & great beer. The patio overlooks the harbor and they had a band on the Saturday night I was there. This combo makes for a good time! My fish & chips was a disappointment, there was too much batter and not enough fish! The sides I had, fruit and cole slaw, were good. The crab & artichoke dip is a winner, it's so flavorful and filling! This may be the best thing I've had at Gordon Biersch. Nothing bad to say about the beer, it's always top notch. The location, in the Aloha Tower shops, is iffy. Many stores have closed, which may be a sign that the Tower is on its way out.
(3)
Ian J.
Great beer. Less than stellar service. Server was courteous. But we only saw her 3 times. Drink order, food order and the check. She didn't bring our food, she didn't even bother asking how we were doing, at any point! My food was great (miso sea bass) my wife's food was awful save for the mashed potatoes. The steak tasted like meatloaf and the shrimp was fishy. All in all. It was okay. Not going to mark this as don't return, but I'm not coming back anytime soon.
(3)
Martin G.
I always enjoy Gordon Biersch, the view of the Harbor and Sand Island is great and watching the Cruise Ships leaving is fun. The food is very enjoyable and I've never had bad service...they always act as if they are glad you are there. They have a very extensive menu, tonight I had the sweet and spicy chicken cashew, it is my new "go to" meal...I loved it!!!
(4)
Daniel B.
Spent a small portion of our evening there last night and all I can say it was an epic fail! It started off with one of the waitresses just dropping off a menu and then completely forgetting about us (had to call another wait staff to get attention and place an order). After, we (along with about 3 other tables) couldn't get any service at all! No one came up and asked how we were doing or if they could get anything else for us, just simply ignored all of us. Over an hour and no staff takes the time to check up on the tables! Finally after a waiter asks if I would like another beer, I said "ok"....... that was the last I saw of him. Pretty much at this point I've just had enough and I got up and asked to speak with the manager. I told his that I have been here before and it was fine, but on this night it was just terrible and sucked. I told him the staff seemed very disorganized and apathetic with the exception of only one waitress who was actually taking care of her section (or what appeared to be her section). Overall just said it was completely "unsat". The only redeeming thing about the evening was that the manager apologized about the service and offered to take care of the bill. I don't know if I will go back after this experience........
(1)
Krystina T.
Never seems to disappoint!! Every visit gets better and better! Big fan of their beers and Sangria! With an amazing view too!
(5)
Raynesa J.
Was shopping down at Ala moana with the family and thought we would end the day with dinner at Aloha tower. Dinner here was fabulous. The teenagers even loved the atmosphere. We initially made reservations for 6pm, but was promptly sat when we arrived 30 min early. We choose a table outside, overlooking the harbor. The beer was on point! Our side salads were probably the best I've had in a long while since neon on the Island. I suggest the in house "beer" dressing!! On to dinner- kids ordered burgers and fries. The garlic fries were awesome! Early one at out table had to try it!! Husband had blackened fish taco which I also had to try a bite! Beautiful presentation matched the delicious taste! I ordered the Mediterranean chicken. While I was surprised it was served with rice, instead of potatoes, it was still a great dinner! The seasoning and toppings paired beautifully on the chicken. We will defiantly eat here again if we find ourself in the area! Scenery is nice, service was awesome, beer was good and food was amazing!
(5)
Annie K.
If you live and work in Downtown, Gordon Biersch is a great place to pau hana. Gordon Biersch is located in Aloha Tower so you have the option to sit outdoors or indoor staying away from all the crazy flying pigeons. For happy hour, the offer some specialty drink like cosmopolitan are just $5 and beer is around $4. There's a decent selection of pupus which includes pizza, dips, and homemade chips and many more. The girls and I ordered homemade chips (bacon bits, sour cream, blue cheese topped on homemade chips) and crab and artichoke dips. Service was great that day. The server kept checking in on us and keeping our water filled up.
(4)
Greg C.
The best things about Gordon Biersch at Aloha Tower are the garlic fries, the custom beer, and the view (albeit, mostly industrial). It's convenient to work at downtown, and it's in a comfortable complex within Aloha Tower Marketplace. Ah, but ATM has lost much of its luster. Most stores are now closed, and Don Ho's, right across from Gordon Biersch, is closed up as well. There's something sad about eating at a restaurant that's surrounded by closed shops. At any rate, most meals I've had there have been alright, really nothing to write home about. Their burgers are pretty good and they do a good job of cooking to order. The garlic fries are great, but eating them at lunch then returning to work usually offends a few coworkers. For after-hours coworker get-togethers, it's pretty good because of the live music. They validate your parking, if needed. I met 'Mr. Gordon' once when we were considering putting his beer on our Aloha Airlines' flights, but unfortunately, that never panned out. He was a nice guy and really enthusiastic. I suppose there's not much he can do about the crappy conditions of Aloha Tower Marketplace, but he can keep on making great garlic fries!!
(4)
Bill H.
The service is so slow, the place isn't busy and still have to wait 45 minutes for two appetizers, a burger, cheese pizza and a salad. Don't be in a rush or try to make follow on plans with a tight schedule if you eat there. The food was pretty good, but not 45 minutes good.
(3)
AsianRunningDiva S.
Came here last night for a birthday dinner. we sat outside in the way back, near where the band was playing. The band (808) was great and we danced, ate, and drank here before going to Waikiki. The drinks: The beer (Summer Brau) was good here, but since I don't drink beer, I had a Captain and Ginger..which was more Ginger than Captain...little disappointed, but it's a brewery, not a bar, I guess! The food: Ahi tacos were good, but would rather not have had the hard taco shell inside the soft taco shell. The beans and rice were canned black beans on a scoop of white rice, okay, so they're not a mexican restaurant and can't expect good beans and rice. The Veggie pizza was good..fresh spinach on top of a 6 inch pizza (cheese and mushrooms were dominate, but I thought the menu mentioned other veggies--sundried tomatoes maybe, but didn't notice any on the pizza). Edamame (from a friend's plate) was soggy! YUCK! Really? It was overboiled, so the shell was soggy, not crisp like it should be! And the price: for 4 beers, 2 captains, a veggie pizza and ahi tacos, and a 18% grat (we had a large party and they automatically pur grat on the bill), it came out to be around $80...not a good deal for the quality of the food and drink that was served...The one saving grace, the band that night! They played Journey, so that's their one saving grace in my book! :)
(2)
Bo-Bae K.
My rating of this place should be based on the ten thousand times I've come here with family or coworkers or on a date, etc., but it's going to be heavily based off the last time I came here and how absolutely crappy service and food was! Working across the street of GB and parking in the lot attached to it, I'm well aware of the dump that is Aloha Tower. It's been completely vacated and now you can't even walk through the front because of all the renovations going on--you now get the spectacular experience of walking through the "side entrance" to the tower, which basically is the loading zone for all the deliveries and such for the restaurants. GB used to be a great place to have a casual Friday night dinner with a show, but it is now the type of place I would go by myself to because I'm too embarrassed for myself and the restaurant to take anyone else there. The tables are always sticky, the menus are so dog-eared and weathered that I actually had one rip right down the middle while I looked at it, and I once had a napkin with such an obvious stain on it that I thought I had put it there. Service is also very, VERY hit or miss. The hostesses don't give you the time of day and are always dressed like they're in some kind of Jeans Warehouse fashion show with skirts waaaay above the knees, sometimes even looking like they're going out clubbing; just plain old inappropriate and strange. Some of the nicest, most attentive servers I've ever had were here at GB. Unfortunately, some of the strangest and stiffest I've ever met were here too. For example, I have never been to a restaurant where I asked a busser for something and was told: "I'm just a busser, I can't take food orders" followed by a speedy exit. Not even a "sorry, I can't take orders, but I'll let your server know" or anything to that degree. The last time I came, we had a server-in-training who looked like she was on a reality show directed by Tim Burton. No smile, pretty much no expression period, and she repeatedly spilled water all over the table every time she tried to refill our glasses. The food here used to be pretty fantastic and on point, too, but apparently the kitchen has fallen into as much disrepair as the rest of the place. Last time I came here, I was with coworkers for a casual lunch and we had ordered the coconut shrimp and the baby brats as well as a few beers and a crown and coke. The beers are apparently the only thing they can't screw up (because how can a brewery have sh*tty beer?!). Coconut shrimp was super hard and everything on the plate was overly sweet. Baby brats took, honestly, almost an hour to get to our table and there was still something strange about the taste of it. Crown and coke was watered down. I honestly didn't want to touch the food at GB ever again after this slew of constant "bad days" (says my BF). I wouldn't come here again if it meant starving. Sorry not sorry, but every time I think of GB I half wish that property management had just closed ALL of Aloha Tower.
(1)
Justine C.
I really enjoyed this place. We went for dinner one night, and it was nice and quiet. The service was pretty good. We sat outside by the water, so it was pretty chilly. But it's probably a great view during the day, and the table umbrellas coupled with the breeze would probably keep you comfortable in the hot sun. I ordered the pecan crusted chicken sliders and a side of sweet potato fries. The food was absolutely delicious. The menu is moderately priced, but I felt the food was worth it. I have plans to go back and check out some more of their menu items, as choosing my meal that night was a tough decision. I will definitely be eating here again.
(4)
Jeff K.
Good food, good service, no complaints here. The hostess was friendly and we were seated right away. The location was calm and peaceful, compared to hooters with the rowdy football Sunday crowd which was the first restaurant choice as we entered the area. Gordon biersch had no sign of football going on. Our 5 year-old traveler was given crayons and a coloring sheet to play with until his corn dog and fries came. Our waiter, reddish hair and beard was excellent in every way. He guided us through the beer selection and was helpful with our food order. All of our plates were prepared well and tasted great! Garlic fries were really good. There was some kind of Japanese merchant ship moored to the dock in front of the restaurant and it looked like they were stocking up on supplies to take back to Japan. The sailors were obviously mixed in age, some young some older, they are hauling aboard supplies from what looked to be from Costco. A restaurant patron stands up and asks if they were Japanese Navy. Some of the sailors that understood English kind of smiled and said "No, not Navy" I thought that was amusing too. :-) A good and relaxing lunch by the ocean at Gordon biersch. 5 stars!
(5)
Deja M.
My husband and I went with another couple, they recommended this restaurant to us and glad they did! Wish they had more choices on the menu but I ordered the lobster and crab cake and it was delicious. The tarter sauce had a different taste than regular tarter sauce but in a good way. When on a saturday evening around 530pm and it was empty our waitress was nice. Wish we would have went later as they were setting up for a live band.
(4)
Brian K.
Mediocre service, bland food, and a too loud band. It was not a horrible experience but neither was it pleasant. I had the most disappointing fish n chips of my life. The beer at least was decent. Personally I will avoid coming here or to other restaurants in this chain in the future. I would give it two stars if not for the beer and that some of their other dishes looked better than what I had.
(3)
Clay Y.
Went there to watch live music, Funkshun was the second band, Awesome 70's music. For a place known for their garlic fries, the order came out skimpy, fries are cheap... The chicken wings are awesome, fried calamari not so.
(3)
John D.
I am not sure why there were so many mediocre reviews. This place was really cool and I had no issues. I had the turkey burger with sweet potato fries... Tasted delicious. We also had a great server, no issues at all with the place. Live band started up around 9 pm. Nice atmosphere and pretty cool spot. Oh by the way... The beer is delicious!
(4)
Andy A.
Love the beer sampler, right now you get a 7th sample for free.... and the new small plates menu..delicious, especially the mini brats!!!!
(4)
Donna M.
Ever been somewhere... And all the signs just point you to turning around and going somewhere else? That was my experience at Gordon Biersch last night! Strike 1: Sorry, but when did Aloha Tower become such a dump? It used to be a pretty nice place, but rolling up, I would have thought it had gotten taken over by roaches. We saw a few while we were making our way from the parking to the restaurant. And then when we were seated outside on the patio, I saw one just chillin on the pillar. Unappetizing. Strike 2: Is this place even open? A few friends wanted to come here. We all came in separate cars and my boyfriend and I were the first to arrive. We showed up at around 10... which I thought would have been okay since the hours say it's open until at least 1. But no one was at the host table. We weren't sure what to do, so after a few awkward minutes of standing around, we decided to grab a seat in the bar area. Then, immediately after sitting down, one of the waiters tells us that they're closing the section down and told us that only the outside patio is open. Okay then.... Strike 3: We're sitting outside waiting for our friends to show up, when a waitress hands us a few menus. I knew I wanted to try the garlic fries and wings, but held off on ordering until everyone else showed up. She assured us that the kitchen was open but we could only order from the appetizer section. Totally fine. A few minutes later, our friends call us from inside of the restaurant telling us they were seated inside. What....? Weren't we just told we couldn't sit there? Strike 4: So. I didn't order anything outside. Upon moving inside... we were told that we couldn't order anymore and that the kitchen was closed. What...? Does the outside and inside have two different kitchens? Not only that, but after moving inside, no waiters stopped to ask if my boyfriend and I wanted anything .... But at this point I was already over the whole experience. I really wanted to try this place out and heard good things about it, but from the way we were treated I don't think I'll be back. Overall, disappointing experience. First time I've ever been in a restaurant where they don't care whether or not you're able to order anything.
(1)
Nicole C.
Waitress was very nice, everyone was friendly. Food, however tasted bad. The fried calamari was tasteless and too soft, fell right apart. The little brats sausage appetizer (whatever it's called) tasted horrible. We also got the pepperoni pizza, which tasted like sams clubs pizza lol. I wanted to like this place, i really did. So anyways, probably won't be going back.
(2)
Ksenia C.
I would have to say i/we love the place and have always enjoyed the food. Very yummy and delicious. the beers/drinks are amazing. the only reason i am not giving a full 5 stars is because the service has always been crappy. its not once or twice its been bad; its been multiple times, every time we have been there. we don't end up getting as much food/drinks because we want to be in and out as soon as possible all because of the service. Between, getting eye rolling/sighs by waiters, not getting water refilled, orders wrong (no cheese or wrong dressing) seeing the waiter only 4x during the visit (1x order, 1x delivery water/drinks, 1x food, 1x check). What happened to checking on the client? checking if they need more water? drinks are big sales for restaurants-but if waiter isn't even there-how can we get the drinks. I am not chasing him/her down. They don't deserve the drink sale stats for not trying. We are also good tippers (18%+ for good/amazing service) Great food and drinks but if you want/care for customer service then do not go here. Waiters seem to be there for basic paycheck.
(3)
Angry A.
5 Stars for the beer, 5 stars for the waitress (man, was she stoked about being our waitress), 4 stars for the location, 2 stars for the food and minus 5 stars for the bathroom. The waitress seemed truly excited about being our server. Maybe because it was a slow night or maybe because she had kids herself or maybe it was an act to get a good tip. Whatever it was, she went above and beyond. Of course the beer was good (how could it not be). The food was eh...nothing memorable. But the Men's bathroom. I'm not sure if it's because they lease the space and they aren't allowed to improve it, but the Biersch folks had better take a long hard look at this. Now men aren't known for expecting a lot in a bathroom, but I've been in port-a-potties that were in better shape. Where to start: A door that doesn't fit the frame, a frame that is racked out of place, a portable fan screwed to the ceiling just to keep air moving, broken faucets or tilted urinals. None of that compares to the smell.
(2)
Carrie C.
My husband and I come here about once a month with our young son. We really like the atmosphere, being on the harbor and getting to watch all the ships that go by. And, the sunsets are beautiful. We also find the service to be consistently good. On the food side, it's hit or miss. We tend to opt for the sandwiches - burgers, steak sandwich, mahi mahi burger - over the entrees. We also get our fries without the garlic. The kids' menu is varied with lots of choices - the only negative here is the side of fruit which is simply melon, cantaloupe and pineapple, which aren't the most kid-friendly. One thing I can't stand about the restaurant is the bathroom attendant - it always makes me uncomfortable to have someone else tear off a paper towel for me to dry my hands, so much so that I haven't used their restroom for years!
(3)
LESTER T.
The service here sucks! The waiters and waitresses were very rude. I've had food here before and it's good but the service always seems to always be an epic fail in my opinion.
(1)
Frank S.
Standard bar fare, but the view of Honolulu Harbor is spectacular! Try the garlic fries-excellent for keeping vampires away.
(4)
Rosie C.
This is my favorite place to go eat whenever my husband and I are around aloha tower. Theres never been a time I've ordered something and they've disappointed me. My husband on the other hand on our second time there he had the "chef sampler" a combination of the shrimp and chicken potstickers, southwest eggrolls and chicken wings. It was a mistake, that plate seemed like it was in the freezer and they popped it in the microwave. But we won't hold that against them.. (Because their burgers make me happy) My husband always gets the beer sampler and whatever I order I must have the garlic fries. I haven't been to a place that makes it like they do! (I love garlic!) We've gotten burgers and we like ours medium rare and they always come out that way. I've ordered the Fish and Chips. My husband doesn't usually like fish, but he liked the way they made it!
(4)
Janine L.
My husband and a friend ate at Gordons several weekends ago and enjoyed it- so we decided to try it this afternoon for a burger. We walked from the parking lot two blocks away and then all the way down to the end of a beautiful pier. There are fish galore in the water and coral and crabs- very pretty. We walked in and were told that we could sit on the patio or in the outside bar and we would be served. We sat on the patio for about 5 minutes- never got a menu or a nod from any of the 5 employees- so we finally got up and went over to the outside bar area. We were given menus, water and drinks in less than 2 minutes- our waitress was great. He ordered a mushroom swiss burger with garlic fries and her liked the meal just fine. I ordered the special hamburger of the week which was a Jamaican Burger. Now when a restaurant takes the time to ask if you would like your burger cooked a certain way- I really feel that they should follow through with that. I asked for medium and got medium rare bordering on rare. Jamaican spices- not on this burger, no mayo, just some fruit ( peaches and strawberries?) Kinda weird. The garlic fries are interesting with minced garlic but no salt. I can still taste them two hours later. The best part of the meal was a Dragon Berry Mojito- it was light, refreshing and very well balanced. Slight bit of strawberry pulp and mint, slightly bubbly- mmmmm- well worth the $9. Overall I could just give the 2 stars for the other 'not great' employees and the mediocre cook.
(2)
Kenny B.
Good food, Great beer, LOUD!!! nuff sed ;)
(4)
Michael K.
It's been 10 years since I have been here. Nothing seems to have changed here since then. Even the same bartender and waitress are still working here! Had two drafts...one Matzen and one hieviecene which were cold yet seemed watery. It's just not how I remember this place. It's sad when your memories of the place don't live up to the actual follow up experience. The view of the daily sunset from the back setting area is spectacular. That alone, is worth the trip.
(2)
Brandon O.
It's been a while since I've been here......like easily 8 years or so. We had a birthday gathering last night for one of our cousins and we all had a great time. The views are great from outside dining area and the service was quick and very friendly. The food on the other hand was a little slower than I would've liked. It was a little inconsistent because some rounds of food came pretty quickly, but the dessert took too long. The food was just ok though. We ordered the garlic edamame......nice garlic flavor, but that's about it. I think they must've forgot the salt on this one. We also ordered the crab and artichoke dip....bleh. The flavor was just ok, but too much sour cream. It was pretty much the only thing you could taste. Luckily I like sour cream.....lol. We also ordered a pepperoni pizza too. I kind of liked this one. The sauce was a little more tomatoey than I usually like, but the pepperoni was good, lots of cheese, and I liked the chewy crust. All in all, we had a great time, but the food just didn't cut it.
(3)
Lisa L.
I remember liking this place years ago. It's in a nice location on the water - actually we had a view of some Russian Billionaire's 200+ foot yacht parked outside (yes, I Googled from my iPhone) but that was pleasant enough. But let's not forget the food, kids! After waiting in vain for them to fix their tap problems for the Hefeweisen and settling for something else, we ordered this strange ahi spring roll appetizer. The pickled cucumber garnish was great but the spring rolls were a lump of fatty salty something garnished with some creamy spicy sauce. Blech. Finally, the main course. The boyfriend ordered a burger but "hold the pineapple" -- and I know he's serious as that's one of the two foods he always asks to hold in hot food. The burger came out with pineapple, natch, and the waitress gave a vague, "oh, I guess you got pineapple, sorry." Then there were my lobster/shrimp tacos. AVOID. I should have known this when I ordered and instructed them to "hold the jalapeno jack cheese." I mean, jalapeno jack cheese with shrimp and lobster? What kind of drugs are they on? So anyway, they came with this creamy goopy stuff on the top. I was concerned that this was jalapeno jack cheese (melted) but was assured it was not. No matter, it tasted about the same (and was probably that same goop on the ahi spring rolls - I'm assuming chipotle cream sauce squirted from a plastic bottle). But they came in this bizarre combination of hard shell taco (think Taco Bell) surrounded by soft flour tortilla. For $15? The black beans were icky and the white rice was excellent! I ended up ditching the "tortillas" and doing a very unsatisfying mixture of white rice, black beans and lobster-like nuggets. Chefs, please taste your food before serving. Ta!
(2)
william p.
Well, there is always an 1.5 hr wait between my flights from Honolulu Airport and Sacramento International. This time we decided to eat at Gordon Biersch Restaurant. The sandwhich is expensive at $12.00. It's a little better in quality than Stinger Ray's but still not worth the $12.00. The beer is good. Our table had a view of Waikiki and Diamond Head in the distance so we felt must have been paying for the view and not the food. Let's face it, we are a captive audience but common on guys, for the money we deserve better.
(3)
Slick V.
See Brooklyn. He is the best bartender evar! :)
(5)
Vanessa T.
I can not fault the service; we were attended to immediately and drinks were brought out fairly quickly. Unfortunately, I can't say that I enjoyed our food or drinks. The food was cooked properly (right temp and the presentation was nice), but the flavor was lacking. I love my meat bloody, and while that's what we got, the cooks forgot to season. Such a shame! The caesar salad (I know, I know) could've been so much better with a little more seasoning and the pot stickers had so much wasabi that I'm not sure what was in them. Margarita snob that I am, I was most disappointed in the Patron margarita. Patron, Grand Marnier, fresh lime juice? Perfect! Gimme! However, I'll never understand the need to water down this simple concoction with ice cubes the size of icebergs. Too bad, because if it weren't for the ice cubes in my margarita, I probably would've rated higher.
(3)
Emily F.
Went here for the first time last night. Our friends got a reservation out on the deck here for the "stir fry and sunset" which they had enjoyed enough during a previous outing to come again. The food was surprisingly good for a chain. Some of the dishes ordered around the table were the egg rolls app, blackened ahi sashimi app, blue cheese ravioli, kalua pulled pork sandwhich, the ribs... I didn't taste the egg rolls but the couple that ordered them orders egg rolls everywhere and highly recommended them. I also didn't taste the ribs but the guy who did said they were better than Chilis' (I've never had those either). The serving was pretty big and came with mashed potatoes.. a good dish to get if you're hungry. The husband and I got the sashimi, ravioli and pulled pork. The sashimi was real tasty and was garnished with a yummy crispy seasoned twisty stuff (possibly potato strings). The ravioli was cheese and had good tangy flavor.. you also got quite a few of them so it was pretty filling. I got the kalua pulled pork sandwich which was pretty good and it came with garlic fries... They weren't very greasy like other reviewers said... they were crispy and had minced garlic all over. We also got the beer sampler for $5.75. We ended up not caring too much for the Marzen but really enjoyed the blonde export and the hefe. I liked the darker beer there also (my husband doesn't tend to like dark beer) and neither one of us really cared for the seasonal one. It was pretty light and once we started eating the flavor was completely lost. We ended up paying $72 for app, two entrees, 3 beers and the cabo wabo watermelon margarita and tip. If you're into beer tasting I would recommend getting the beer sampler and the house made chips appetizer...
(4)
Kristen C.
Like Alex says THE SERVICE SUCKS! Our waiter NEVER came to our to check on us while our order was placed and the place wasnt even crowded, we were probably his only table...bleh...therefore i had to wave down other waiters to refil our water and what not. The food also took like 30 mins +. o well the food was good so 3 stars for that. I'd rather have gone to hooters for some messy wings.
(3)
Joanna V.
Food sucks!! Don't order any food from there!! My bf said the beer was good. Garlic Fries is the only item on the menu you should order. I ordered Chicken Marsala and the chicken was hard and my food was cold and the pasta had no flavor. Just tasteless and not worth a penny!! My bf ordered steak and it's was totally dry and he asked for it medium rare and it came out well done. Once again meat was hard like a rock and the veggies was hard!! The staff was acting like busy bees and they don't listen. I asked if they had brisk raspberry iced tea and the waiter gave me some other type of iced tea. Yuck!! Then I asked for a sprite instead. I drank all my soda and I waited for a refill which took like 5 minutes. Got my drink back and it was club soda!! WTF!! To top it off we waited over 50 minutes for our horrible food. Spent over $70 there and that wasn't worth it!! Never going back there ever again even if that was the last place to get food from. I'd rather kill a chicken myself and cook it then go back there. The only good thing about that place was the view from the outside looking out to the ocean and the city lights. Lol!!
(1)
Cat M.
Located in the ghost town formerly known as Aloha Tower, Gordon Biersch offers an oceanfront bar and decently priced tasty beer. We stopped by for a quick bite and ordered the pepperoni and sausage pizza with a last minute add on of roasted garlic. The edges of the crust were great - crisp, slightly bubbly, nice crunch - but the sauce was awful and the cheese wasn't able to help boost its appeal. Sad to say, but the roasted garlic was the saving grace of the pizza! At least their garlic cloves were spreadable and caramelized, as they should be :P I tried the beer sampler but they were out of the Hefeweizen - now that I'm writing this out, since I was once beer short of a sampler, should I have asked for another beer instead? Did I get gypped? The Summer beer, Schwartzbier (dark beer with coffee finish but not a heavy beer!), Czech Pilsner, and Märzen were all quite tasty. Their Golden Export reminded me too much of over commercialized American beer. Not my cup of tea, but hey, different strokes for different folks. Nothing on their dessert menu jumped out at me, which was unfortunate because I had a sweet tooth that wasn't satisfied. :( On our way out, a plate holding a burger and garlic fries passed by. If I were to ever go back, I think a couple beers and some garlic fries would suffice. Oh, and though their entrees seemed overpriced, we walked out happy - 2 beers + 1 beer sampler + 1 pizza = $30. Vedy niiiice!
(3)
Rebecca S.
I think this place is great but I have been to this restaurant in thre different cities. The first time I had Gordon Biersch it was in LA. The second time was here in Honolulu and the third was in Annapolis, MD. I am a huge fan no matter what city I am in. One of my favorites is the artichoke hearts and the dipping sauce is outta this world. I am a huge fan of the Asian salad as well. I love that this place will let you sample all of their beer choices. My favorite is the hefeweizen. I think that it is a place to definitely try in any state that you are in.
(4)
Paul F.
First, I've never eaten an entree here. I've only had appetizers and beer... a lot of beer. I suppose I should start my review with the first thing you are likely to encounter... parking. This is nothing short of a nightmare unless you arrive here in the morning. The lot right in front of Aloha tower fills up pretty quickly and is not very large. There is another much larger lot about a block away, but even this lot can fill up. Definitely ask for a place on the patio. There are nice breezes and a wonderful view. Like I said, I've only had appetizers and beer here. By far my favorite beer is the Marzen. I've tried most of what they offer and I keep coming back to this. By far may favorite appetizer is the garlic fries. I've tried garlic fries at other places and nobody can come close to these. Great place for a beer, a snack and some people watching
(3)
Roxanne D.
I love the location tho the food seems to have lost some flavor and energy. Used to love the Greek salad; today it had fewer greens & vegies, more flatbread that was not warm and tasted tough and stale, hummus dry and "manufactured" tasting not fresh and creamy. My friend said her gorgonzola apple salad was also lacking in taste. Hope this is a temporary glitch. Maybe some new suppliers are in order?
(3)
Cynthia A.
Been here many times, but recently only once. Had the ribs appetizer ($10), side of garlic mashed potato ($1.95), and some kind of sampler that had flat bread served with scoops of hummus, balsamic diced tomato, tapenade, and roasted garlic gloves ($10). Had the hefeweizen ("after church beer"), had to ask for lemon (!?). Everything was REALLY good, and I have way more than enough leftovers for lunch tomorrow. The fiance had the cajun pasta. He ate ALL of it and said it was pretty good, so it must be so. I didn't try it because it had shrimp in it. He had the Dunkles beer. Can't go wrong with any Gordan Biersch beer. Looking forward to Oktoberfest!!!! Our service was great! We had to ask for more time to decide what we wanted twice. Everything came in a timely manner. Four stars instead of five because the parking sucks at dinner time. We did valet which cost $3, not including tip. Okay, that's fine but it took FOREVER to get our car; not fine. I could have walked 2 blocks and picked it up myself in that amount of time! Then there's the issue of no lemon served with the hefeweizen. What a sin! That's like Corona with no lime. Scandal!
(4)
Braden K.
everyone knows biersch has solid brews.. no primo but still good. food is ono and you get a great aloha-tower view. whoever complains about the price should have ate across the street at hooters instead :)
(4)
kiki b.
Another chain, again i apologize but... Waterfront good appetizers nice bartenders (cleavage helps so much) sometimes live music and it was within walking distance of where i worked almost forgot, good beer (that's so weird, how did i almost forget beer? maybe I'm sick or something)
(4)
Mark G.
I can't be the only one who thinks that GB beer isn't all that it's cracked up to be. With the exception to the occasional seasonal brew which is good, particularly when it is fresh, I just don't care much for the beer here anymore. I don't know if I've changed or the beer has, but I'm guessing it's the beer. True this is a chain as others have noted but I think it is one of the original restaurants which, to me, means two things; many of he people that work there have been there since the beginning and it doesn't feel like they are working at a chain restaurant and the service reflects it which is to say I think the service is very good. Also this restaurant is starting to show it's age. I think it is time for a good renovation. As far as the food is concerned I think it is pretty good. I had one of the better NY Steaks at GB a few years back. I'd stay away from the fried artichokes if I were you but beyond that I think it's all pretty good.
(3)
Casey K.
GBs...great beer, good food and slow but nice service. My suggestion is to get an appetizer and If you're having lunch there, make sure you have two hours. We took one of our co-workers there for her birthday today and the server brought her a free cake. Nice.
(3)
Doris D.
It's a professional crowd @ happy hour. Garlic fries are great and go well with that after work beer.
(4)
Debbie W.
Good food, good beer, nice place on the water. If i were a local just looking for a place to get a burger and a beer, i might go here more but as a vacationer, looking for a more 'hawaii' experience, there are better choices. The tuna poke was delicious though, and the beer really was good.
(3)
Robert H.
The garlic fries are amazing! Super garlic-y though so I hope you like a lot of garlic and sleeping alone! The burgers are pretty good, I've only eaten here like 3 times and they were all large parties so the service took forever and you had to ask for refills, It's an alright place I guess.
(3)
shawn p.
The view - great! The venue, great! The beer - even better! I'm a huge fan of Gordon Biersch's Marzen, so I'm a bit biased. Fresh beer is like a fine wine, and this place has it. We showed up for a lunchtime bite. The view of the harbor is great with the coast guard across the water. I had the Chicken salad and she had the Kobe sliders. My salad was excellent. Her burgers were a bit dry. 4 stars for my salad, 5 stars for my beer, 2 stars for her burgers.
(4)
Wil T.
You know that unpleasant stale citrus mixer/ stale beer smell that a poorly cleaned bar has? this place has got it! From the minute you walk in, you can smell it. Sit near the bar area outside you can smell it! Service sucks. You will spend a fair amount of time with an empty glass in front of you. Food is ok pub fare. Schwartzbier is good.
(2)
Nokeitha W.
We have eaten here a few times before, and always enjoyed this restaurant. Well, that was not the case tonight. You know when the waitress dropped all the food she was carrying that should have been our sign. Oh but no, we really wanted our steaks. So the waitress comes over and says I'll be with you in a moment. She lied. Ten minutes later she finally came back to tell us to hold on, she'll be right back. Well five more minutes, and she finally strolls her happy butt to the table. She takes our drink order and disappears again for another ten minutes. I guess my son was the smartest one out of all of us because when she asked if we wanted appetizers he told her he was ready to order and put in his whole order, I guess we still hadn't learned our lesson. She finally gave us our drinks. Well we finally got and finished our appetizers. The southwest egg rolls were really good. The chicken pot-stickers were gummy and flavorless,but were covered with an overpowering horseradish sauce that sat heavy on my stomach, and burned the back of my throat. At this time my son's food arrives. Well, I finally get my salad. Am I imagining things or is there no salad dressing? So we wait. And we wait, and finally the waitress comes back to hustle another beer to my husband. Ma'am, can I please have some salad dressing. Oh I put in the order right they just didn't bring it out. Ok, by this time I really don't care can I just have my food. Well, now my son is finished, and we're still waiting. My husband then asked me how long we've been waiting, and I was so irritated I really couldn't tell him. Another ten minutes, and some random waitress drops our food off, and then takes off. We cut into our steaks and they're both rare. Did our waitress happen to stop by to ask if everything was ok? How dare I even think it was possible? No, so we had to flag down another random waitress to fix our steaks. Finally our waitress shows up to tell us that the manager will be over to speak to us. He brings our steaks out, and again my steak is raw. Again, he takes my steak back. So third times a charm, and they finally get it right. So over an hour after we arrived I was finally able to eat. So the manager decides to make good on horrible experience. He offers us free dessert...uh no thanks that far from makes up for the horrible service and messed up steaks. We declined, and about ten minutes later our waitress decides to show up, and again she tries to push this free dessert on us because and I'm quoting her exact words, " I am sooo sorry about the way the kitchen treated you tonight". I'm sorry, but do you honestly think the lack of service will have nothing to do with the lack of a tip you are about to receive? I'm just disappointed to see that service and food are not a priority here. We won't be wasting our hard earned money here anytime soon...... All of the above was written last night. We just woke up and checked our bank account and realized they charged us twice.
(1)
katie s.
No need to bother eating at this location. The staff was terrible. First the bar tender wanted to know what kind of soda in a vodka soda and then served tequila instead of vodka. The staff was rude and clueless.
(1)
Dan F.
We came by on a Saturday night hoping for a good experience. It's a nice place to be at since it was cool night and the crowd was laid back. Kapena was playing that night, but it got annoying because we sat in the front and it was just too loud. It gave a few of us a headache just being there. There's nothing wrong with Kapena at all, they were a great group and the music was good. I just think that we should've sat somewhere farther away. Anyway, the prices in this restaurant is expensive imo. Average dish is around $15. Drinks were about $5-10 average. The food was probably the one I disliked the most. I forgot what the dish was called but I had a barbecue chicken burger. I told them to put the cheese on the side because I wasn't sure if I was going to eat it because I'm lactose intolerant. Well when my burger came, they left the cheese on the chicken breast but I quickly took it off before it melted. I was fine with that. So I decided to take a bite of my burger. The sauce was tasty but when it got to the chicken, it tasted dry and bland. It's like they use the standard chicken breast, unmarinated, and just place some speciality sauce on it. The worse part about this dish though was the fries. I love eating fries but didn't understand why there was so much garlic in it. It was overloaded with garlic and I just couldn't eat fries anymore. I did my best to wipe the garlic off the fries but it didn't help. I looked at my friends' garlic fries and there wasn't that much garlic. I wonder what made them decide to load up the garlic. One of my friend had the blackened mahi mahi, she told me that it was horrible as well. Salty yet bland. It was impossible for her to eat it. Overall this experience was alright. It's such a nice place but the food isn't great at all and expensive.
(2)
brewgirl b.
I know this is a chain, but I really like the food. The ahi tuna appetizer generally is good, but the location on Oahu serves it fresher and spicier. I tried something different this time: half turkey sandwich and salad. I ate the salad then took the sandwich on the plane back home. Oh was it good. And of course the beer is fantastic. Nothing like a tall hefeweizen to wash down your food (wish I could have taken this on the plane). Location aint bad. Got to watch two cargo ships dock.
(4)
Barbara C.
It was late and we were all hungry and tired passing aloha towers so we stumbled in.. i ordered the seared ahi and was surprised by how good it was! i may have been deliriously hunger but at the time and as i remember it this was the best seared ahi i have ever had other then the blackened seared ahi at Spengers in Berkeley CA.. but i am boycotting them so this takes the lead... good job Gordon Biersch.. ill dream of your ahi now haha. Who would have guessed this at a brewing co? I've eaten here a couple times and their food has always been good. Oh yeah.. if you are a big garlic fan their garlic fries are bomb!
(3)
Jennifer D.
Of the options at Honolulu airport, and correct me if I am wrong, this is your best option. This was definitely a pricier meal for us during our Hawaii trip, but our options were very limited at this airport. The food court consisted of places like Burger King, which sold a burger for $9, so a $12 sandwich at Gordon Bierch, which includes garlic fries, is definitely the way to go. I got a chicken sandwich, which was definitely a little dry, and my boyfriend got a burger, which he said was probably a frozen premade patty. What can you expect? The utensils/plates were disposable/plastic because I think they are trying to cut costs at the airport. The garlic fries were definitely good, and I enjoyed my giant beer. As I said, it's nothing special, but definitely your best bet at this airport. $50 for the whole meal, which was 2 entrees, 1 beer, plus tip.
(3)
B. S.
When I go here, its 99.99% of the time to goto the bar. Bartenders provide awesome service and I always heard the restaurant service lacked. Me and my date kinda wanted to end up here, on a Friday, at 8pm. The wait was not long at all, but they wanted to sit at a table so I was afraid the service was going be slow, as many complain about on here. Either they had their A-List team or they have addressed the issue. The service staff was on it! And if our waiter didnt get to us, someone stopped by to check on us. My beer was never empty. I love the burgers here but decided to venture away from them. Had the Chefs Sampler which is Southwest Egg Rolls, Shrimp and Chicken Potstickers and Glazed Chicken Wings. The egg rolls are like a Southwest Taco exploding in your mouth. They were pretty good and went well with the Ranch sauce to dip them in. The potstickers had a POWERFUL wasabi sauce on top. If you love wasabi then these are for you, if you do not like wasabi or to much of it, ask for no wasabi sauce. I love love loveee wasabi so it was heaven to me. The wings are more sweet, but they were so moist! For dessert I suggest getting the dessert samplers. We got the Chocolate Brownie, Cheesecake and Apple Crisp. My favorite was the cheesecake, Chocolate Brownie was good but did not pair very well with the beer. Apple Crisp was warm and also very good. I think this place has addressed some service issues and I am glad. It was risky to venture away from the burger, but did not regret it. The Chefs Sampler was a 4 out of 5 stars. Dessert was the same. The service stole the show and my beer was delicious, as usual. Oh yeah, LOVE TH BLOODY MARYS HERE! :P
(5)
Jeff M.
Good beer, as usual on the mainland, and good food with great variety. They are totally cool with you bringing your pooch to the outdoor patio. Very rare in Honolulu.
(4)
Noni Y.
our waitress was so cute. we were having our last meal and booze before taking our flight back to the mainland. the bloody mary and garlic fries really hit the spot when you're mourning the end of the vacation.
(4)
Mark C.
The garlic fries are the shiznit!
(4)
Janice O.
Met with friends there last week to hear the jazz band. They were awesome!! Ornery Horns. Wow. They were something else. Beer/ drinks were great. The appetizer platter we had was good. Pulled pork sandwiches , garlic fries and little chimichangas (?) . The deep fried artichokes were delicious but the fried calamari was sad. Little tiny rings of rubber bands. That was pathetic. Either do it right or take it off the menu! Ribs were good but a little over done. Couldn't pick them up without meat falling off the bone. Hey need to gnaw a little bone you know. Our waiter Carlo was very friendly and upbeat. Before you know it our drinks were there. Great atmosphere.
(4)
Scott R. D.
The beer is great, the food just average. Last night my entree of chicken rouladen was tasty, but barely lukewarm.
(3)
Greg S.
Even though I knew this is a chain, it was still weird feeling like I was back at the one in Pacific Place in Seattle. Overall, the beers are decent, although I think they stand out more here than over there, which has plenty of other better breweries to choose from (We miss you Pyramid!). The food selections are reliable but if you're visiting and have time to research there's more unique places in town for the price range.
(3)
Kim S.
AWFUL, AWFUL, AWFUL!!!! I suppose they can charge whatever they want considering you have no other options in the main terminal. We stopped here to grab a bite to eat before going home. The prices were outrageous!!!! But when there isn't any competition, that's what you get. We were the third couple there, nobody else. A good 20 other customers arrived after we ordered. Didn't see our waitress for another 30 minutes, after fuming that every person in the place ordered, and got their meals way before we did. I told my husband to leave, when she finally arrived with a Luke warm burger. We asked her why we were the last to be served, when we were one of the first to arrive, and she said, "I just put in the orders"... there were 3 other servers who waited on more tables than she did, and they were all served promptly. I would never eat here again, and the service is the worst that I have ever experienced. Thanks for making our Hawaiian vacation exit, a frustrating, and angry memory. We will grab a bite to eat at the inter-island terminal, or better yet go to the international terminal. They certainly cater to those customers, yet stick it to the main-land travelers, with no options for dining, etc.... Ok had to give it one star in order to post, because you can't leave a big fat ZERO.
(1)
Becky T.
So I was a snot to some of my friends and passed on going to this chain restaurant considering that there is one in DC, and we all go to school in that area. But then I went to meet up with a friend of my bf's, and I regret not going here sooner. I love garlic and the garlic fries were garlicy. Just bits of garlic. I still taste garlic. I'll probably ooze garlic. Makes me wish for some Giovanni's shrimp scampi to go with it. I also ordered the chicken wings and was surprised that the appetizer order comes with 10 wings and they were sticky sweet with some spice and crunchiness from sesame seeds that were oh-so-good. Ribs and garlic mashed potatoes were beautiful as well.
(4)
jacqui w.
Everyone makes a big deal about the garlic fries here. But after a substantial amount of garlic and grease is slathered over my tongue - i sorta lose the ability to taste anything else. So as much as i LOVE garlic - a bunch of semi-pricey fried potatoes whose main and only defining quality is garlic, is just not that big of a deal for me. However, we went to gordon biersch last weekend after enjoying first fridays with some friends. Lani and I ordered the crab cakes and the blackened ahi sashimi. The crab cakes were pretty good - I love the mixed texture of fluffy and crunchy that good crabcakes have. It makes me all happy inside. But good LORD the Ahi sashimi BLEW it away! I ordered it just to pick on, for myself really. Lani took a piece, then some of our friends (who had ordered the garlic fries and spinach and artichoke dip) started pickin on it. When my lonely chopsticks wandered back for more it was all gone. Even the salad which accompanied it was devoured! I was a little sad until our friends ordered a second round! I love this stuff. I dont know what they put in it but is it ever gooooood. Now i need to come up with more excuses to go to town on the weekends just to get more blackened ahi sashimi from Gordon Biersch P.S. I heart artichoke hearts, and this dip was mighty tasty. The waiter guy's name was "T" (he did a goofy hand gesture to articulate this) like iced tea, and he was funny, and attentive, and prompt, and kinda cute. He even took pictures with our cameras for us. And I'm not even a tourist! I'm not used to all this attention, i live here. But it was oftly nice to be treated like a guest for the night. This also merits a second visit.
(4)
suzanne f.
My fiance and I go her pretty regularly and we've found out a few tricks. Well one mainly.. . . to get any kind of good service you have to sit outside by the bar. (outside on the side of the restaurant doesn't count) The food here is good, i love the gorganzola pear salad, but we've has some pretty bad service. But if you sit outside they take care of you. The beers are good, desert not so impressed with.
(4)
Christine C.
I like this place! Good beer and food. I like to sit out back by the bar, stage, and water. I have used this place to meet friends out, blind dates, and take my guy friends out for their birthday here.
(4)
Fern D.
Another chain restaurant, but at least it's outside of Waikiki, so prices are more reasonable. This is one of the better chains around. Being from the SF Bay Area where the chain started, I've pretty much eaten at all of them here. Food has always been consistent--especially their famous killer garlic fries!!! They're so good that AT&T Park and some other ball parks in CA serve them. Booya.
(4)
Jayson S.
Mmmm..Kindy of touristy but fun place to go to listen to live music on the weekend. Love the different styles of beer and the food is pretty good as well. Bartenders are friendly and don't make you feel like a idiot when your indecisive on what to choose from.
(4)
Jane S.
live music at the pier at sunset with great food and drinks - what more can you ask for in the perfect hawaiian setting? great food, drinks, music, service and fun! i love it!
(5)
John O.
First of all, I am glad that this place is still here. Most of the restaurants at Aloha Tower have come and gone. If you come here for beer than this place is fine. They do have entertainment just about every night. Some of it is good, some of it is kind of like, well, bad! If you are lucky, and it is not too crowded, than sit in the bar area. The one that is closest to the entrance. If you sit in the back area or any place inside the restaurant, forget it. Service pretty much sucks here. Not sure why? There seems to be a lot of servers but most of them just take care of their little areas and try not to pay attention to the other areas. What this place needs is better supervision. The back bar area has a very bad order of stale beer and garbage. Needs a good cleaning. It is very easy to make this place into a great place, but someone would have to do some training on the current employees or fire them and hire some new ones. I know this review seems kind of harsh, but this is how I feel. On a better note. The bartenders at the enclosed entrance bar area are very friendly and prompt. I even heard some of them discuss the bad service while some fat guy, I think he was the supervisor, just laughed.
(2)
Ivy Lou H.
Came here last night with my girlfriends just to chill out. I like the ambience because it's an open air restaurant/bar situated next to the harbor. I love their grilled chicken with mashed potatoes. The classic mojito was good too ($8.50). My friends had some various fried pupus like fries that were also tasty. our Server was very nice and friendly making sure we're getting what we've ordered and that we're happy. There are not many places left open at Aloha Tower Marketplace besides Gordon Biersch and Hooters. HPU bought the complex and it's turning it to dorms. So visit Gordon Biersch while you can!
(3)
Randy H.
Staff is good but always on the run as they stay busy. Food is good but formulaic. Beer is well done. Good, not great but definitely consistent - which is actually a huge plus in Hawaii. Fun for Pau Hana.
(4)
Waiki C.
This place can't large parties very well. After being seated and waiting forever for a waiter we all decided to leave. No one came to take our order. Left and partied at Hooters, where we got much better service and the food at Hooters is just as good. If you have a large party and you're considering Gordon Biersch. Don't go there!! They'll mess your party up big time.
(1)
M. W.
For the worst service ever! We had to chase our waitress down 5 times. She was gone after brining us our menus and first drinks - 45 mins. Food was ok. Because of the service - I can't see coming again. She messed up our bill at the end. Didn't ask us for last call. It was a bday celebration and we had to wait almost an hour between ordering food and drinks. We spent 4 hours we didn't need too. Lindsey was the waitress. Change tables if u get her. Terrible.
(2)
Diana N.
I always cringe when people suggest to come here. I hate chains, but I couldn't talk my way out of this one. I came with an open mind. First, you have to park about a million miles away and walk to the last storefront towards the ocean. Killer views I admit! Like everyone and their mother, we ordered their garlic fries. Ok...not bad. Their sweet potato fries with their special mayo like sauce was the BOMB!!! I ordered their pecan crusted salmon atop a cedar plank....now that's a winner! I normally complain about how dry and bland salmon is at restaurants, but I can not express how moist and flavorful this was. A must try! Of course, everyone likes their crazy beers...so don't forget that. Warning you now...service is SLOWWWWWwwwwww........! Don't get me wrong. I don't think our server himself was slow. He was sweating from running around! I believe the kitchen or waitstaff are either short-staffed or inefficient. We waited over 25 minutes for our food. With two little ones, it's hard to eat peacefully with that kind of wait. For that reason alone, I had to take off a star. BTW, it's hard to watch a game here. One TV is faster than the other, so if you're sitting in the middle...you can tell if the team scored before it actually happens on your tv. This was highly irritating for hubs and highly entertaining for me to watch hubs get a half heart attack every time it happened...lol.
(4)
Phuong M.
Love outdoor seating out in the back! The water views, and sun setting behind us, the waiter was very attentive to a group of loud 20+ alchies like us, we definitely made him work for his money but he was a good sport about it and was friendly and laughed and got in with our inside jokes! My favorite beer in the world, Marzen was cold and refreshing! The darker amber flavor so full and invigorating! The appetizers were all on special, we got the 8 inch minis, the calamari, the combo appetizer, the artichoke dip, and a few others but they were all so delicious and hot when it came out. I always enjoy my trip to Gordon Biersch, not only for the food and ambience, but always a great hangout spot!
(5)
Lisa R.
Awesome food you got a love it when you can watch jet fighters take off while you eat!!! Hell f'ing yeah!
(5)
Arthur S.
Of course everyone knows Gordon beirsh for their garlic fries. If you havnt tried them yet then you havent truly lived and this whole time you've been leading a life of a misled foodie. Try those out and go during a night when they have live music. The crowd is s bit older, but from my experience the older peoe can really get down. I can't discriminate because I wi probably be doing the ssme thing when I get into my 50s and 60s This place is right on the water so there is a cool breeze and a coin vibe to the place
(4)
Randal P.
I kind of like the beer, but I can't stand the smell of the place. My fondest memory of GB is when Stephanie was a bartender there. Stephanie is so beautiful. Where ever you are Stephanie, I miss you more than you'll know.
(3)
Lisa Q.
Haven't been here in a while and decided to try it out. Staff and manager were so rude plus order was wrong. To top it off they had a well I don't give a fuck attitude
(1)
biz l.
Solid choice for a biz lunch. Lots of menu items to peruse and I've never had anything bad here. A sour smell has always pervaded on premises - side effect of the brewing process? Lovw the grilled mahi sarnie! Where did my turkey/ havarti sammy go? Please bring it back. Tried the schwarbier recently and it rocked! It looked like a stout but drank like a tame lager.
(4)
Rob T.
Great food with a choice of restaurant or outside bar. Love the variety of food they offer. Great selection of pizza and salad, which goes well with their beer, I must add. Although, it can get pretty pricey. If you're lucky enough, you can catch a live band inside and/or outside the restaurant.
(3)
H J.
There are not many suprises here, you can get beer and pub food with a little extra flavor, like the garlic edamame. It is an expansive resturant with both indoor and outdoor bars and table seating. Parking valet is easy, and only $4. Don't come here for the food, but the view of the harbor is probably worth a visit.
(3)
George E.
Pretty good selection of appetizers, most of them good, if not mostly unhealthy and fatty (maybe that's why they taste so good). My main criticism is that their beer is not very cold...how about some frosted mugs? Lukewarm beer sucks...
(3)
C L.
Love this place. Great variety of flavors and great bar with great views. While i love thai, vietnamese, and chinese food, it's a nice change to have soup and salad or steak and potatos. Asian restaurants on every block, but not many good American restaurants around.
(5)
Lukasz S.
Definetly good food and plenty of room . Only thing is , that if you are going there with a group , don't sit close to the band :)))
(3)
Anne B.
I LOVE their food and pale ale. Just wish they had better parking- not the validated parking kind. Waiters are all very nice- bar tenders are kind and funny. Live music is always good. Great view of the ocean- perfection!
(5)
Sberb B.
Enjoyed my birthday celebration with my loving family. It's a fun night with live music, pupus, beers, cocktail drinks, late dinner and strolling at Aloha Tower. Nice dining atmosphere and good food.
(5)
Dom R.
This place is pretty mediocre. I was once again reminded why I stay away from chain restaurants. I was putting on a bachelor party for my friend, and I wanted to start off with a decent meal, not too fancy but not too cheap. I do think that they have a great location here, and their microbrewed beers are better than average. I had been to this location a couple of years ago, and it was pretty forgettable. I remember going to the one in Columbus, Ohio for my brother's bachelor party, and it was a good time. I figured we would give it a shot. We had a pretty decent table out on the back Lanai. It was right next to the stage where a live band was going to perform, Funkshun. Funkshun is a bunch of middle aged dudes who play surprisingly good funk tunes much to the delight of the middle-aged women and beer-drunk tourists in attendance. I really enjoyed the part of their set that we saw. The only complaint I have is that they conducted an hour long sound check before the show. Maybe they could do this earlier during the lunch to dinner gap. Just a thought. A few of our conversations were interrupted by vocal drills, slapping of the bass, and continuous hits on each drum in the set. I ordered the two appetizer samplers for the table. I always laugh when I see the fare at these restaurants. It reminds me of that guy in Officespace, "Can I get you something to nibble on? Some pizza shooters, shrimp poppers, or extreme fajitas?" My favorite thing was the mexican eggroll. Those things were simply delicious. The wings were cold, the calamari was saturated in oil, and the baba ghanoush (hummus?) was not very appetizing. I think everybody ordered burgers. I had a teriyaki buffalo (bison) burger. It was very red, but it still tasted very dry. Impressive. The garlic fries didn't appear to be very appetizing, they looked like someone just grabbed a handful and slapped them on the plate. They were almost in a ball shape. They still tasted fucking great. One of our group ordered chicken and shrimp with rice. It came out about 20 minutes late. We had all of the food come out with the exception of this dish. When the waitress realized that we were missing his order she looked down at her notepad and was all like, "They're still working on the bourbon chicken and shrimp for you!" My friend sitting next to me traslated that into, "Shit, I forgot your order, I am going to skip back to the kitchen to get it out as soon as I can, don't screw me on my tip." The beers are good, but I wouldn't write home about them. I had the Hefeweizen and the Czech Pilsner. All in all, I will probably not come back here any time soon.
(2)
Jason R.
The food was good, but it was not what I ordered. My wife also enjoyed her meal. Our waiter was very friendly.
(3)
NiKka S.
Great location, nevertheless, short staffed with long periods of waiting. The dinning room is not well managed. Our food has always come out warm instead of hot. Will not be returning after three different tries. Many places to go on Oahu; not goanna waste our time with this place. It's a shame, since the food is not bad.
(2)
Grace L.
Ok. So I decided to give this place another go. (Mainly because I really like fancy grilled cheese sandwiches and Gordon's satisfies that craving) Last time I was here, our waitress didn't give us the right change and then didn't come back to our table so we had no choice to deduct that from the tip. We weren't planning on coming back but since I crave the grilled cheese (and my boyfriend really likes the ahi salad), we decided to give it another go. Came in on a Thursday around 5 pm. Seated promptly. Tables were sticky and felt like they weren't wiped down very well. I ate my entire grilled cheese sandwich and fries before my water was refilled. I had to drink my boyfriend's water...again. By the time our waters were refilled...we were already waiting for our check. Didn't bother to stick around to chat or grab dessert. No one acknowledges you except the front staff. Even other servers who visibly see that I have no water or I'm waiting for our server don't bother to ask if we need anything. We dine out ALOT. Most of my money goes towards food. Service is a make it or break it factor for me. No matter how good the food is, if service sucks I'm done. We've been to a lot of restaurants where it seems like the wait staff is genuinely interested in quality customer service. However, everytime we've been to gordon biersch, I'm under the impression that the staff doesn't want to be at work, or would much rather be somewhere else. Very inattentive and poor quality service. Plus after 5pm, parking is $5. Which is our case...was definitely not worth it. Gave it a second, even a third chance. No bueno, no bueno.
(2)
Geno P.
This Gordon Biersch location has a leg up on most of its other properties because of its gorgeous location right on the water in Honolulu. It's in the pretty much vacant Aloha Tower shopping center across from the Coast Guard base. We've eaten here six times and never had an issue with food or service. Dinner at this GB typically is glorious, especially during sunset. The harbor traffic is neat to watch, and on some days, you will dine next to exquisite private yachts or ships from other navies of the Pacific. It's a unique experience to say the least. On night in particular, we witnessed a water spout (tornado) right across from the restaurant (I posted a pic). The menu is as it should be. You get the typical rock solid GB foods along with featured GB beers. The prices, considering it is Oahu, are high but they are comparable to other brew-pubs on the island as well as other GB locations. Dining at Aloha Tower is a bit eerie because of the current transition of the property. The vacant storefronts are a bummer, and the only activity is the nearby Hooters next to the Star of Honolulu dock. But you're not here to eat the dock or empty storefronts. You want consistently good food and beer in a pleasant, ocean-on atmosphere. This is your stop.
(4)
Krystina T.
My husband and I had our weekly date here last night and everything was perfect! From the moment we walked in we go sat right away in the patio with a perfect view of the water and fireworks in Waikiki. Our server was really nice! Our food was delicious! Crab and artichoke dip was delicious and my entree I had the salmon Cesar salad! Oh so good! The bartender didn't disappoint either.... I had the Russian Mule, yummy! Over all such a great night!
(5)
Coco P.
My NEW FAVORITE SPOT!!!! I'm sort of a very hard food critic and this place was AMAZING!!!! Blew my mind!!! Reminds me of Southern Comfort Food...
(5)
Ilene B.
Was looking forward to the Mediterranean nachos appetizer just to find out corporate swooped in and made them conform to other GB restaurants. Closest thing was tapas flatbread...it was still good but not the crunch or feta cheese of the other pupu now gone from the menu! This makes me sad.
(4)
Patrick G.
Walking into the ghost town that is Aloha Tower Marketplace made me skeptical about trying Gordon Biersch Brewery. Nothing screams stay away like 20 or so closed store fronts between the parking lot and the place your friends suggested for dinner. Surprisingly, the restaurant was actually very nice. It was clean, had friendly staff, a great open air concept, and plenty of outdoor seating around back. Going into the experience, I expected the prices to be on the high side because of the vicinity to the cruise ships. I was proved wrong when looking at the menu. The prices were actually very reasonable. The selection of food was also ginormous! It took me about 15 minutes to figure out what I wanted (it also didn't help that it was dark outside and they only provide mood lighting at their outdoor tables). After deciding on a burger that turned out to be great, I turned my attention to the main event: the beer. They have a great in house beer selection with some seasonal specials as well. Overall, I was very pleased with Gordon Biersch. I was definitely proved wrong about this place. It wasn't the typical touristy cruise stop restaurant that I initially thought it would be. I would dine here again in the future.
(4)
Elizabeth C.
I love this place! Hands down, the best garlic fries on the island! They are so delicious mmm! Also, I love their beer selection, they also have seasonal beer which is cool. They have really great burgers but I have to say that my favorite is the one with blue cheese, yum! The meat is so juicy and cooked to perfection and it is just everything a burger should be, def go and try this place out and sit outside where you get a pretty view and if you are lucky you may go on a night when they have live music performances! Trust me, you will not be disappointed :)
(4)
Melissa C.
Great location & great beer. The patio overlooks the harbor and they had a band on the Saturday night I was there. This combo makes for a good time! My fish & chips was a disappointment, there was too much batter and not enough fish! The sides I had, fruit and cole slaw, were good. The crab & artichoke dip is a winner, it's so flavorful and filling! This may be the best thing I've had at Gordon Biersch. Nothing bad to say about the beer, it's always top notch. The location, in the Aloha Tower shops, is iffy. Many stores have closed, which may be a sign that the Tower is on its way out.
(3)
Daniel B.
Spent a small portion of our evening there last night and all I can say it was an epic fail! It started off with one of the waitresses just dropping off a menu and then completely forgetting about us (had to call another wait staff to get attention and place an order). After, we (along with about 3 other tables) couldn't get any service at all! No one came up and asked how we were doing or if they could get anything else for us, just simply ignored all of us. Over an hour and no staff takes the time to check up on the tables! Finally after a waiter asks if I would like another beer, I said "ok"....... that was the last I saw of him. Pretty much at this point I've just had enough and I got up and asked to speak with the manager. I told his that I have been here before and it was fine, but on this night it was just terrible and sucked. I told him the staff seemed very disorganized and apathetic with the exception of only one waitress who was actually taking care of her section (or what appeared to be her section). Overall just said it was completely "unsat". The only redeeming thing about the evening was that the manager apologized about the service and offered to take care of the bill. I don't know if I will go back after this experience........
(1)
Krystina T.
Never seems to disappoint!! Every visit gets better and better! Big fan of their beers and Sangria! With an amazing view too!
(5)
Raynesa J.
Was shopping down at Ala moana with the family and thought we would end the day with dinner at Aloha tower. Dinner here was fabulous. The teenagers even loved the atmosphere. We initially made reservations for 6pm, but was promptly sat when we arrived 30 min early. We choose a table outside, overlooking the harbor. The beer was on point! Our side salads were probably the best I've had in a long while since neon on the Island. I suggest the in house "beer" dressing!! On to dinner- kids ordered burgers and fries. The garlic fries were awesome! Early one at out table had to try it!! Husband had blackened fish taco which I also had to try a bite! Beautiful presentation matched the delicious taste! I ordered the Mediterranean chicken. While I was surprised it was served with rice, instead of potatoes, it was still a great dinner! The seasoning and toppings paired beautifully on the chicken. We will defiantly eat here again if we find ourself in the area! Scenery is nice, service was awesome, beer was good and food was amazing!
(5)
Mandy C.
Good food, great customer service and an awesome atmosphere. Went with the gals, they were fast to take our orders, everyone got the correct orders as we'll, this is very important when I go to a place. It was clean and we'll maintained. I will be going back and taking my family next time, it's a hidden Gem!
(4)
Greg C.
The best things about Gordon Biersch at Aloha Tower are the garlic fries, the custom beer, and the view (albeit, mostly industrial). It's convenient to work at downtown, and it's in a comfortable complex within Aloha Tower Marketplace. Ah, but ATM has lost much of its luster. Most stores are now closed, and Don Ho's, right across from Gordon Biersch, is closed up as well. There's something sad about eating at a restaurant that's surrounded by closed shops. At any rate, most meals I've had there have been alright, really nothing to write home about. Their burgers are pretty good and they do a good job of cooking to order. The garlic fries are great, but eating them at lunch then returning to work usually offends a few coworkers. For after-hours coworker get-togethers, it's pretty good because of the live music. They validate your parking, if needed. I met 'Mr. Gordon' once when we were considering putting his beer on our Aloha Airlines' flights, but unfortunately, that never panned out. He was a nice guy and really enthusiastic. I suppose there's not much he can do about the crappy conditions of Aloha Tower Marketplace, but he can keep on making great garlic fries!!
(4)
Bill H.
The service is so slow, the place isn't busy and still have to wait 45 minutes for two appetizers, a burger, cheese pizza and a salad. Don't be in a rush or try to make follow on plans with a tight schedule if you eat there. The food was pretty good, but not 45 minutes good.
(3)
Loryn G.
I very much enjoy the rasberry long islands- made with Chambord! I am not a huge fan of the food, but I like the space and the fact that you can sit by the water. The outdoor bar area is really nice-- and a great spot for Sunday Football and garlic fries!
(3)
Ken W.
Went for snacks lat night. Always pretty consistent here and end up ciming back so something is good
(4)
Linda G.
Great atmosphere, friendly staff and the food is pretty good! I've been here about 4 times and I've never had a bad experience. They are always pretty consistent. I'm not a beer drinker so I can't really comment on that. I also like that they have a band that plays.
(4)
Annie K.
If you live and work in Downtown, Gordon Biersch is a great place to pau hana. Gordon Biersch is located in Aloha Tower so you have the option to sit outdoors or indoor staying away from all the crazy flying pigeons. For happy hour, the offer some specialty drink like cosmopolitan are just $5 and beer is around $4. There's a decent selection of pupus which includes pizza, dips, and homemade chips and many more. The girls and I ordered homemade chips (bacon bits, sour cream, blue cheese topped on homemade chips) and crab and artichoke dips. Service was great that day. The server kept checking in on us and keeping our water filled up.
(4)
Bo-Bae K.
My rating of this place should be based on the ten thousand times I've come here with family or coworkers or on a date, etc., but it's going to be heavily based off the last time I came here and how absolutely crappy service and food was! Working across the street of GB and parking in the lot attached to it, I'm well aware of the dump that is Aloha Tower. It's been completely vacated and now you can't even walk through the front because of all the renovations going on--you now get the spectacular experience of walking through the "side entrance" to the tower, which basically is the loading zone for all the deliveries and such for the restaurants. GB used to be a great place to have a casual Friday night dinner with a show, but it is now the type of place I would go by myself to because I'm too embarrassed for myself and the restaurant to take anyone else there. The tables are always sticky, the menus are so dog-eared and weathered that I actually had one rip right down the middle while I looked at it, and I once had a napkin with such an obvious stain on it that I thought I had put it there. Service is also very, VERY hit or miss. The hostesses don't give you the time of day and are always dressed like they're in some kind of Jeans Warehouse fashion show with skirts waaaay above the knees, sometimes even looking like they're going out clubbing; just plain old inappropriate and strange. Some of the nicest, most attentive servers I've ever had were here at GB. Unfortunately, some of the strangest and stiffest I've ever met were here too. For example, I have never been to a restaurant where I asked a busser for something and was told: "I'm just a busser, I can't take food orders" followed by a speedy exit. Not even a "sorry, I can't take orders, but I'll let your server know" or anything to that degree. The last time I came, we had a server-in-training who looked like she was on a reality show directed by Tim Burton. No smile, pretty much no expression period, and she repeatedly spilled water all over the table every time she tried to refill our glasses. The food here used to be pretty fantastic and on point, too, but apparently the kitchen has fallen into as much disrepair as the rest of the place. Last time I came here, I was with coworkers for a casual lunch and we had ordered the coconut shrimp and the baby brats as well as a few beers and a crown and coke. The beers are apparently the only thing they can't screw up (because how can a brewery have sh*tty beer?!). Coconut shrimp was super hard and everything on the plate was overly sweet. Baby brats took, honestly, almost an hour to get to our table and there was still something strange about the taste of it. Crown and coke was watered down. I honestly didn't want to touch the food at GB ever again after this slew of constant "bad days" (says my BF). I wouldn't come here again if it meant starving. Sorry not sorry, but every time I think of GB I half wish that property management had just closed ALL of Aloha Tower.
(1)
Justine C.
I really enjoyed this place. We went for dinner one night, and it was nice and quiet. The service was pretty good. We sat outside by the water, so it was pretty chilly. But it's probably a great view during the day, and the table umbrellas coupled with the breeze would probably keep you comfortable in the hot sun. I ordered the pecan crusted chicken sliders and a side of sweet potato fries. The food was absolutely delicious. The menu is moderately priced, but I felt the food was worth it. I have plans to go back and check out some more of their menu items, as choosing my meal that night was a tough decision. I will definitely be eating here again.
(4)
Jeff K.
Good food, good service, no complaints here. The hostess was friendly and we were seated right away. The location was calm and peaceful, compared to hooters with the rowdy football Sunday crowd which was the first restaurant choice as we entered the area. Gordon biersch had no sign of football going on. Our 5 year-old traveler was given crayons and a coloring sheet to play with until his corn dog and fries came. Our waiter, reddish hair and beard was excellent in every way. He guided us through the beer selection and was helpful with our food order. All of our plates were prepared well and tasted great! Garlic fries were really good. There was some kind of Japanese merchant ship moored to the dock in front of the restaurant and it looked like they were stocking up on supplies to take back to Japan. The sailors were obviously mixed in age, some young some older, they are hauling aboard supplies from what looked to be from Costco. A restaurant patron stands up and asks if they were Japanese Navy. Some of the sailors that understood English kind of smiled and said "No, not Navy" I thought that was amusing too. :-) A good and relaxing lunch by the ocean at Gordon biersch. 5 stars!
(5)
Deja M.
My husband and I went with another couple, they recommended this restaurant to us and glad they did! Wish they had more choices on the menu but I ordered the lobster and crab cake and it was delicious. The tarter sauce had a different taste than regular tarter sauce but in a good way. When on a saturday evening around 530pm and it was empty our waitress was nice. Wish we would have went later as they were setting up for a live band.
(4)
Brian K.
Mediocre service, bland food, and a too loud band. It was not a horrible experience but neither was it pleasant. I had the most disappointing fish n chips of my life. The beer at least was decent. Personally I will avoid coming here or to other restaurants in this chain in the future. I would give it two stars if not for the beer and that some of their other dishes looked better than what I had.
(3)
Clay Y.
Went there to watch live music, Funkshun was the second band, Awesome 70's music. For a place known for their garlic fries, the order came out skimpy, fries are cheap... The chicken wings are awesome, fried calamari not so.
(3)
John D.
I am not sure why there were so many mediocre reviews. This place was really cool and I had no issues. I had the turkey burger with sweet potato fries... Tasted delicious. We also had a great server, no issues at all with the place. Live band started up around 9 pm. Nice atmosphere and pretty cool spot. Oh by the way... The beer is delicious!
(4)
Andy A.
Love the beer sampler, right now you get a 7th sample for free.... and the new small plates menu..delicious, especially the mini brats!!!!
(4)
Donna M.
Ever been somewhere... And all the signs just point you to turning around and going somewhere else? That was my experience at Gordon Biersch last night! Strike 1: Sorry, but when did Aloha Tower become such a dump? It used to be a pretty nice place, but rolling up, I would have thought it had gotten taken over by roaches. We saw a few while we were making our way from the parking to the restaurant. And then when we were seated outside on the patio, I saw one just chillin on the pillar. Unappetizing. Strike 2: Is this place even open? A few friends wanted to come here. We all came in separate cars and my boyfriend and I were the first to arrive. We showed up at around 10... which I thought would have been okay since the hours say it's open until at least 1. But no one was at the host table. We weren't sure what to do, so after a few awkward minutes of standing around, we decided to grab a seat in the bar area. Then, immediately after sitting down, one of the waiters tells us that they're closing the section down and told us that only the outside patio is open. Okay then.... Strike 3: We're sitting outside waiting for our friends to show up, when a waitress hands us a few menus. I knew I wanted to try the garlic fries and wings, but held off on ordering until everyone else showed up. She assured us that the kitchen was open but we could only order from the appetizer section. Totally fine. A few minutes later, our friends call us from inside of the restaurant telling us they were seated inside. What....? Weren't we just told we couldn't sit there? Strike 4: So. I didn't order anything outside. Upon moving inside... we were told that we couldn't order anymore and that the kitchen was closed. What...? Does the outside and inside have two different kitchens? Not only that, but after moving inside, no waiters stopped to ask if my boyfriend and I wanted anything .... But at this point I was already over the whole experience. I really wanted to try this place out and heard good things about it, but from the way we were treated I don't think I'll be back. Overall, disappointing experience. First time I've ever been in a restaurant where they don't care whether or not you're able to order anything.
(1)
Nicole C.
Waitress was very nice, everyone was friendly. Food, however tasted bad. The fried calamari was tasteless and too soft, fell right apart. The little brats sausage appetizer (whatever it's called) tasted horrible. We also got the pepperoni pizza, which tasted like sams clubs pizza lol. I wanted to like this place, i really did. So anyways, probably won't be going back.
(2)
Jason W.
Really chill at night, great place for some open air, outdoor chilling, good food, exceptional beer. You cannot go wrong with the Garlic Fries. Burgers are epic. You may have heard a thing or two about the beer here ; ). But the real reason I'm writing, the hidden gem that is their Chowder. A very salty, bacon filled offering that is a great portion size and delicious. Go Biersch or go home!
(4)
Nicole H.
The only reason I did not give a five star rating is because the unprofessional behavior I saw from the brewer. I feel that there was no reason for him to come out and scold the bartender in front of us. Not only did he do that, he then ran around whispering and pointing with other employees which I can only assume is his pride in shaming a coworker publicly. I truly hope tjis is not the standard behavior for your establishment.
(4)
Ksenia C.
I would have to say i/we love the place and have always enjoyed the food. Very yummy and delicious. the beers/drinks are amazing. the only reason i am not giving a full 5 stars is because the service has always been crappy. its not once or twice its been bad; its been multiple times, every time we have been there. we don't end up getting as much food/drinks because we want to be in and out as soon as possible all because of the service. Between, getting eye rolling/sighs by waiters, not getting water refilled, orders wrong (no cheese or wrong dressing) seeing the waiter only 4x during the visit (1x order, 1x delivery water/drinks, 1x food, 1x check). What happened to checking on the client? checking if they need more water? drinks are big sales for restaurants-but if waiter isn't even there-how can we get the drinks. I am not chasing him/her down. They don't deserve the drink sale stats for not trying. We are also good tippers (18%+ for good/amazing service) Great food and drinks but if you want/care for customer service then do not go here. Waiters seem to be there for basic paycheck.
(3)
Lauren C.
I instantly fell in love with the sliders and the flatbread margarita pizza. It was hard to pick which one I wanted to eat and I'm so sorry for having to choose... but sliders, you were delicious and I want to eat you over and over again. Flatbread pizza, you will always be my 2nd choice though shhh don't tell the others ;)
(4)
Ciera G.
Saved our date night! Since we couldn't find parking to go to Jack Johnson :( , we decided to give up and find somewhere yummy for dinner. This place didn't disappoint! There was a private party on the patio, so they were slammed, but we were sat immediately at 8:30 on a Saturday night. View was beautiful, can't wait to go when it's daytime. My only complaint would be it is DARK and those little candles do very little. Beer sampler was awesome, and every beer brewed in house was delicious, my favorite being the Marzen. We ordered the sweet potato fries (mmmm), goat cheese flatbread, and the crab & lobster cake entree w garlic fries. Everything was absolutely delicious. We even got a growler to take home! We'll be back soon.
(5)
Angelica D.
We had a great meal last night here. Had a group and were seated promptly without reservations. Good kids menu with a fresh fruit option for a side. Our meals ranged from sandwiches to full entrees. Everyone enjoyed their dinners. The chocolate cake was delicious too- large portion good for sharing. Our server was Dusty. Highly recommend him. He was fun, personable, efficient, & on top of our requests.
(5)
Sheli B.
We went here for a birthday dinner last night and really enjoyed it. Waiter was excellent and even when some of the guys had a few drinks, he never lost his cool. Open air seating was great and live music was nice. Food was excellent and beer was even better!! As close to good German beer as you can get and it was reasonably priced. Wish the restaurant wasn't so far from everything. Will definitely be back.
(4)
Lei N.
After a event in the pen venue upstairs, we came here to buy time and grab a bite to eat and food to drink. We were escorted outside and got to pick the table we wanted to sit at. There was a live band playing. When they played they were so loud I couldn't hear others talking. We basically had to get close to one another and TALK REALLY LOUD. Our waiter wasn't the greatest at the beginning since he basically slapped down our menus and coasters. Was it because we looked like high schoolers or something? Looking over their menu, it was quick pricey. I shouldn't have ordered anything but I did. I got the Sweet Potato Fries. 1. Because it's fries 2. It seemed to be the "cheapest". At first I kind of liked it, but after a while, even with the sauces they provided I stopped eating. I didn't want to waste so once in a while I would eat another. My friends noticed and helped me eat them. Our waiter got better and when he saw that I didn't enjoy my fries he asked if I wanted garlic fries instead. He came back with a bigger plate. I liked them garlic better. He also provided plates and chopsticks so we could share with one another. I don't think I got a charge on the garlic fries. So thank you mister waiter. But then again a friend of a friend paid for everything! So thank you.
(3)
Antony R.
Had the Hawaiian pizza, cheesburger, creole chicken and fire roasted chicken fettuccine. Service was great but food was ok...had better
(3)
Ward K.
Cool venue for the Justin Young cd release party on Saturday June 15th. Awesome staff and management at Gordon Biersch. Helped party of 12-14 friends with reservations smack down right in front of the stage! Chasity, our server was the best, super attentive despite the tons of packed tables she had to handle. Food and drinks ono - can't go wrong with their garlic fries, ahi poke. Jambalaya was good, but could use more sauce. Had the brownie ala mode dessert which just hit the spot. If you want to check out other upcoming events go to this link gordonbiersch.com/locati… P.S. they have a pretty good happy hour on Mon - Wed 4-6:30pm
(4)
Lindsay T.
This restaurant has some of the best American food on the island, with the stuffed & baked chicken being my favorite. For appetizers, the blue cheese and bacon chips and the goat cheese bruschetta are to die for. My husband has tried several of their seafood dishes and loved them all as well. The atmosphere is open and casual with a pretty view of the harbor, and parking isn't too bad for $5 or $7 for valet. I can only take off 1 star for service. While I haven't ever experienced terrible service here, there's definitely something lacking. Forgotten drinks, condiments, and slow service seems to be the norm. They're lucky the food makes up for it.
(4)
Teresa K.
Haven't eaten here recently...came here a few times recently for music on Fridays and some drinks. bartender was great, entertainment was awesome ( Maila and Ben) However, the famed garlice fries came out cold and soggy- no taste at all. Don't remember the fries being served this way before. bartender said the fries are different at the Stan Sherrif and @Aloha Stadium. correct me if I'm wrong, but isn't the stand at the stadium a Gordon Biersh stand?? Fries was a no go.... Didn't even make a dent in the heap of soggy fries. Won't go back for fries but def for entertainment.
(1)
Chastity S.
Last night, I went with my friend, fellow yelper, Shelby B. to this place because I saw a damn delicious looking picture of the Artisan grilled cheese she posted on ig. So ever since then, I've been wanting to go here to try it. So it was my first time there, heading there I thought i t was going to be packed, we'd have to wait long, blah blah blah. We get there, and got seated right away which was beautiful! I was surprised how fast we got seated. We got to sit outside by the pier, a lovely spot. The only thing was how dim it was out there, really only a small candle lit the entire table. Not a big fan of dim places. I actually want to be able to read the menu and see what I'm eating. Anyways, our waiter was friendly, though braddah could have paid a little more attention to when our waters were empty. But I understand we're not his only table. Now the food, we ordered the crab/artichoke dip. It was bomb.com , I would order it again! It came with like sourdough like chip pieces, perfect combination. I ordered that Artisan grilled cheese I've been craving, and oh man it was delicious! Cheese, bacon, and avocado, doesn't that sound yummy?! I'm not a big fan of avocado, but it wasn't overpowering. And of course you cannot forget the side of the delicious famous garlic fries! Those are my fav, though the fries were a bit cold and soggy :/ but you can't beat that garlic taste! Thank God it was a girls night out, and not a date, garlic breath for days haha. I tasted my friend's stuffed chicken, that tasted great as well. As we were leaving, a live funk band was playing, they sounded pretty good. So overall, it's a good atmosphere if you're looking for a fun/chill night. Nice location, though it's sad to see how dead Aloha Tower is :(, ono food, and live music.!
(4)
Kim S.
The outdoor patio seating along the water is great. If you time it right you may catch a nice sunset. Plus above the outdoor bar there is a big screen tv along all 4 sides, though the glare can be bad depending on timing. Would like to return to catch live music. The inside bar has many flat screens strategically placed to view the game action. No distracting water view from there, lol. The bartender was amenable to changing the channel on 1 tv to the 49er game because the previous game went into OT (bye, bye Broncos!). Ordered housemade potato chips, pulled pork sammie w/garlic fries. The chips were sliced thinner than thought - had thickness of Maui style chips in mind. The sammie had a generous portion of pork with a smoky sauce. Was disappointed by the garlic fries because the fries tasted stale/old & not tossed well with the garlic sauce. Parking: If you enter before 4pm, 3 hours free with validation. Otherwise a flat pre-paid rate of $5. Aloha Tower appears to be slowly dying with many vacancies. Too bad because it is perfectly situated for water views. View 5 stars Tv w/sound on 5 stars Service 4 stars Food 2.5 stars
(3)
Emily P.
Atmosphere was good, beer was great, burgers were very greasy, pasta was ok, meatloaf was bland, dessert was delish. But the most terrible part of this experience, was that we had to pay for parking!!! No validation after 4:00. Helloooo! I would of rather drank and ate at Ward Center or Ala Moana and park for free. I wouldn't go back. The food was not worth it.
(2)
Brian B.
If you want a decently priced meal with appetizers and a beer with a nice atmosphere, Gordon Biersch at Aloha Tower Marketplace is a good choice. Their menu is decent and has a good selection of local favorites on their appetizer menu such as poke, edamame & fried calamari which are all tasty and priced right. For main entrees, they serve everything from burgers and steaks to pizzas and salads too. The burgers are nice & beefy and cooked to perfection and come with a side of garlic fries which is a great touch. The pizzas are tasty and decently sized and certainly a good choice if you have a lot of people and want to share an entree. Overall, the food is decent quality for the price and the portions are good too, making it a good value. I'd be remiss if I didn't mention the beer selections when coming here as this is their specialty too. Gordon Biersch is a microbrewery after all and they've got a good selection for every type of beer drinker. Personally I like my ales and they don't disappoint in this department. If you're into cocktails they serve the usual stuff that you can get anywhere else such as martinis, long island iced teas and other tasty drinks. On certain nights there is live music performed which is a great treat if you like this sort of thing. Check the schedule at their website - gordonbiersch.com/locati… to see what bands or performances are on. The entertainment offerings range from live jazz to good ol' rock and roll, so you're sure to find something that suits your taste. Lastly, if you ever find yourself looking for a good place to catch the Superbowl and don't want to go to someplace that's already crowded near game time, this is a good spot to go. A few friends and I went here yesterday and arrived an hour prior to kick-off and were able to get decent seats facing good sized flat screen tvs. In addition our servers were great and kept our drinks filled and the food coming which is always a plus when watching the big game! So would I come back again? Yes! For a decent priced meal, drinks and service, this is a good place to go!
(4)
Andy A.
Ok so Sunday afternoon sucks for service. Our waitress though polite I think was on an off day. The place was relatively slow and she was the only one in her area. I like the tacos normally but my meal along with coworkers had so much lettuce. As much as I like this place it's better service at the bar so long as you eat appetizers.
(3)
Tia S.
This place has a nice view of the water and is spacious for large parties. Unfortunately, the service has been mediocre and the food is just okay. I can't say I've had anything amazing. I like the grilled cheese and a beer, but mainly because it's hard to mess up grilled cheese, so I can count on it being consistent. Not sure if the restaurant will still be here once Hawaii Pacific University takes over.
(3)
Andrew T.
Well, yah, I'm a dumbass, so I did succeed in squirting egg yolk all over my shirt. Typical. The waitress just brought more napkins and nodded and said "yes that is a messy burger" LOL. This place looks more expensive than it is. Prices are actually quite reasonable. I had a really good Farmhouse burger which had bacon ketchup, field greens, and a perfectly poached egg... it was huge, really good and came with fries and a garnish of slaw for $11.95. I declined the garlic fries but the regular ones were hot and delicious. They brew their own beer... I tried the beer flight which gave you samples of all 6 of their draft beers for $6.25. My favorite was the Hefeweizen. Happy hour specials are only in the bar area and only Mon- Wed so I didn't get to enjoy that. View of the harbor is amazing. Big, spacious, and clean dining areas with lots of varied seating areas indoor or outdoor as you please. Service by Anna was excellent. I'LL BE BACK! Could be very fun with a group of friends. Only knocking a star because I ordered the burger medium rare and it came medium well... and I really think they could have given me a scoop of slaw instead of one tiny spoonful. The rest of Aloha Tower Markeplace is virtually empty due to recent purchase by Hawaii Pacific University... my server told me Gordon Biersch is not going anywhere, they've been there 20 year and they're staying, business as usual.
(4)
Richard K.
Happy hour Monday-Wednesday 4-6:30. This is a great spot that's often overlooked because of how dead Aloha Tower has become. But if you think about it, it's hard to beat free/validated parking and downtown dining on the water with live music to boot! The burgers here are onolicious and fairly priced. I can never pass up the garlic fries either. I arrived early the last time I went and waited at the HUGE bar. I was deciding on a beer selection and the bartender was gracious enough to let me sample a couple different ones before pulling the trigger. That's customer service, something rarely found nowadays. Seating at the outside lanai area is usually my favorite, especially around sunset time.
(4)
Russell I.
The food is good; the atmosphere is great-ideal for Pau Hanas or for groups. However, the service is very sporadic. There's days when the servers are on top of it, and other times we'll be waiting for an hour for our food. I guess it depends on who's working and who's managing.
(3)
Luis R.
So a friend of mine was in town and asked the wife and me if we wanted to go out to dinner. What the hell, why not. He says let's try Gordon Biersche. Whatever man. I have not had a steak since January 11, 2013. I was hesitant to get one here on February 20, 2013. I ordered the GORGONZOLA BONE-IN RIBEYE Marbled, massaged, masterful cut of the rib primal topped with bold Gorgonzola cheese. Not sure if it was so good because of how long it has been since I had a steak but I will have to say it was cooked perfectly (medium) and tasted pretty damn good. So if you go to Gordon Biersche, try the Bone in Ribeye.
(4)
Al D.
A little overpriced and not the best food but you can still rely on Gordon Biersch for a decent meal.
(3)
Debbie R.
A good place to go for pau hana M-W. They have an awesome happy hour menu - $5-10 for appetizers, sliders and beers, wines and well drinks are discounted. Recommend the calamari, shrimp, garlic fries and the Tapas (Especially the tapas-yummmmm). If you order from the regular menu, its a bit more pricey, but you get a satisfying amount of tasty food. The thing I like MOST about GB's is the live music and atmosphere. Relax in the outdoor bar, overlooking the harbor, listening to music and having a pau hana drink. Ahhh . . doesn't get much better than that! The food is good, beer is served a little too warm for my liking, but I'm told that is so you can get the fullness of the flavor, so I steer clear and have a nice white wine. Also, if you are a Passport member, you earn points for every dollar you spend, as well as get special offers (like $5 added to your card to use toward your next tab). However, be prepared to have slow service if they are busy. They don't seem to have enough waiters to go around, but they do scramble and try to keep up. I think they just need to hire a couple more for the happy hour, or when they have live music, as it seems to really draw a crowd.
(4)
Kate T.
I'm actually kind of torn between 3 stars and 4 stars. I love their food and their beer but man does their service suck. My friend and I came here during lunch time and since we were off we wanted some beers. One of the beers they had advertised on their menu was out so we ordered the Sommerbrau beer. Being the German gal I am I totally can appreciate this super German name. Anyways this beer is awesome! If you come here or see it in the store GET IT! We got our beers in a timely fashion and were able to order out food. My friend got medium rare steak medallions and I got a salad. We had two beers before our food came out. And that was about 30 minutes. Let me remind you the restaurant was almost empty. I wonder how it can take that long to make a salad. Every time I've been here it takes a very long time just to get food. Luckily for me I like beer and have no problem drinking while waiting for my food. Like I said. I'm conflicted on whether to give this place 3 or 4 stars. I guess I'll give this place 4 stars because the food is awesome and I adore their beer. If you are coming here prepare to spend at least an hour here because service is that slow.
(4)
Lisa N.
Used to go here quite often with friends. Parking was a little friendlier back in the day I guess. Now it's just a flat rate at night which is no fun. Food and drinks were still good, live music always a plus. Parking might be enough for me not to return anytime soon though
(3)
Suzanne T.
I've been here at least 20 times over the years and, like others have commented, the service seems to be getting worse every time. The food is pretty good (although I don't like their garlic fries - raw garlic is too spicy and unpleasant to me and they put SO much on) and so are the drinks (I don't drink beer, but they have a lot of good cocktails). They often have live music, which can be good (or not, depending on who's performing). The last time I went, maybe a year ago, the service was so bad and slow that I actually complained to the manager - something I almost NEVER do. They barely apologized and didn't attempt to do anything about it (I wasn't asking for anything, but I wanted a sense that my feedback was somewhat valuable). I probably won't go back again.
(2)
Brian M.
What there's a Gordon Biersch near Gates 27 & 28 ??? Hell ya there is!! They have 4-5 GB draft beers on tap and a full bar. GB serves breakfast till 10:00am. Soups,Salads,Sammies,Crab Cakes and of course those Famous GB Garlic Fries!.. So whether your flying out early or late it good to know that GB is here to satisfy thirst or hunger needs. Aloha! Have a great safe flight!
(3)
Jennifer S.
I haven't been here in a year or so but decided to gather a small group together and head down to listen to live music provided by Retro 5-0. First, let me thank GB for offering a live music option in both their dining room and outside bar area. First their location: GB occupies a large corner area of the Aloha Tower Marketplace. They provide open air seating in their dining room/indoor bar and additional seating is available near the stage and outdoor bar. Lots of tables and booths so they're great for large or small parties. The Food: I was disappointed with my food and so were my friends. We ordered the tapas which was a plate of hummus, an olive mix, pita bread and cucumber tsukemono (pickled cucumber)? Weird, I know! I ordered a cup of the lobster bisque which was creamy and tasty. My friends ordered the jambalaya and the Cajun pasta and both were disappointed with their meals. The flavor just wasn't there, according to their comments. I ordered the bourbon chicken with shrimp. The chicken was ok. Lightly flavored but nothing special to write home about. The shrimp had no taste. We also ordered the garlic fries (always a hit) and garlic edamame (meh). I probably would've given GB just 2 stars but the extra star is because they offer live music and the service was helpful even with the down pour we had that night. I would come here for happy hour pupus and the listen to live music again but probably wouldn't order dinner.
(3)
Kelly M.
Nice outdoor location, but can be loud. Good drinks, OK food. Everybody can find something. Good for a work gathering, but I probably wouldn't come here on my own.
(3)
Carol F.
Huge variety on the menu. Really good food and service. A live band, so a bit loud, but fun atmosphere right at a pier on the ocean. Fun outside dining area. Really enjoy this restaurant.
(4)
Fern C.
Went last night and was wondering why there was no people inside Aloha Tower Marketplace...oh Duh!!! I didn't even know it was holiday yesterday. So, first time checking in and I was impressed already with the big open layout on this restaurant. I was eyeing to get seated near the dock so I can see the view and the host was really nice to tell me to pick wherever I want. Ordered the California Cobb Flatbread (Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette) and I did really liked it. My boyfriend got his Marzen burger with garlic fries on it which I've read from other Yelpers that you gotta try. I love McDo french fries so much and Gordon B. garlic fries would be my second favorite one. I can't stop eating my boyfriend's fries lol!! On a second note, my partner loves burger but I don't know why he prefers my flatbread last night. We both agreed though that it was really good!!
(4)
Charles S.
Don't go there! We ordered a round of drinks at the bar and a fight broke out on stage. The waitress tells us "you need to leave now or we'll have Harbor Patrol remove you!". We told her what about our drinks, are you going to refund us? Then the male server says "you have 60 seconds to finish your drinks!". That's messed up! If you can't control a fight between 2 guys then decide to kick your customers out, then you shouldn't be in business! Like I said, don't go there!
(1)
Darcy K.
Gordon Biersch is one of the few surviving businesses at Aloha Tower Marketplace. I give them props for doing so well. One thing I noticed was that the dining space is so large. There is ample indoor and outdoor seating available, as well as an indoor and outdoor bar area. I felt that the service was pretty good. However I did find a piece of plastic in my water (why does this sort of thing keep happening to me). The waiter replaced my cup of water, but the water had a weird metallic taste unlike my plasticky one (help??). Moving along.... The menu has American dishes with some local flavored as well. I ordered a cheeseburger with garlic fries, as well as a Chicken Cashew salad entree. I felt that the cheeseburger flavored were just average, but then again it is "just" a cheeseburger that I ordered. I would have like more fries, but I was probably just extremely hungry that day due to illness previous days. The salad, however, I did not care for. Presentation was okay buy the salad had way too much dressing and was so top-heavy. Chicken was bland with no seasonings (salt?). Oh also!! Their desserts are very rich, but they do offer sample "shots" of them, for about $2.25 per shot. The bread pudding is awesome (it's served warm)! Also got to try the strawberry cheesecake and triple chocolate brownie... Just glad I got to sample them all~ yum! I really want to come back and try something new. Give Gordon Biersch another shot!
(3)
Mieke E.
I stopped in last night with a friend and had the Tuna poke, fries and a beer. Wound up in the emergency room a severe allergic reaction which the doctors said was linked to bad fish. The location was lovely and the fries were good. But now I have to carry an Epi pen.
(2)
Tyler H.
I work in the area, so a friend and i decided to go down to check out it out for lunch. There were good reviews. We walked in, were sat at our table and were soon forgotten by our clueless server. After ordering our food, we were given utensils. I unrolled my roll of utensils myself, and was absolutely disgusted. The napkin was used and gross. There were oil stains all over it as well as crumbs from the previous meal that fell out of it. As for the utensils themselves, go figure. They were used, with hard oil and remenants of the previous meal they were used for. it was a good thing I ordered a pasta. The person who brought the food out was much more attentive than the chicken head waitress. He quickly brought me disposable chopsticks and bar napkins to use. The food was mediocre. i'd much rather walk a shorter distance to Cafe Julia or Cafe 8 1/2 for food that is much better and service that is infinitely better. Being a fine dining server for many years, I dont believe i've been more disgusted by table settings in my life. I will not return unless a friend is playing live music here. horrible experience. Yes, i still till left a good tip. ugh~
(1)
Jordan S.
This place is basically a coin-toss for me. The beer is alright, the food is alright, the prices are a bit higher than I think the food deserves, but its not great or bad. Ive eaten here numerous times as it's close to my downtown office, but its never been on the list of places I think of when I want something to eat, it's always someone else who suggests it, and it isn't bad, so I don't argue.
(3)
Quijana B.
Needing a central location for a goodbye lunch for eight people, we chose Gordon Biersch because we were pretty sure that we could grab a table, stay as long as we liked, and all walk away happy. We were correct. The menu is extensive enough that everyone ordered something different and all were happy. I brought two kids, and can say that the kid's menu is standard, appreciated, and well done. Unfortunately, the service was lacking. Our table was in the center of the room, and there were very few people around us. Flagging our waiter down was a chore, and the other waitstaff put blinders on and rushed past us on their way to other chores. I'm sure I'll be back at some point. It is a pleasant enough place to while away a few hours over a beer and some garlic fries, but it will never be my first choice. Or my fifth.
(3)
Liz D.
Tenderloin salad is seasonal and just fantastic. If we lived here I'd eat here all the time. Beer is brewed on site. Wish they had these on the east coast!
(5)
Goose K.
Nice environment and awesome bread pudding. Fresh foods and solid drinks. I recommend it if you're in the neighborhood. They validate parking at the lot down the pier. If I remember correctly, burgers are around $12 and beers are around $6 or $8. They have plenty of foods to choose from.
(4)
Lily B.
Sooooo... the BF and I needed somewhere to eat dinner on Sunday night. We were in the mood to drive... so we thought it would be nice to have a sunset dinner on the waterfront at Aloha Tower. I've been to Gordon Biersch many times and have had stellar experiences (hence my previous 5 star review)... so we decided to give it a go. Sadly, it was a major disappointment. We parked in the private lot off to the side of Aloha Tower. Parking is free if you get validation from one of the restaurants/stores... good for 3 hours. There was no wait when we arrived. We were seated outside to enjoy the view, which was of course gorgeous. Our server (can't remember her name) was AWESOME. She's the reason for the second star. Service was exceptional. She was so friendly and efficient! The food is where we were let down... big time. We started off with the crab and artichoke dip/$10. I remember this having lumps of crab meat and substance... but what we received was very thin (borderline watery) dip which was bland. I added a ton of black pepper for a little kick (I don't like to add salt to anything)... and it helped a little, but it was still seriously lacking flavor! The BF got the ahi poke appetizers/$11. I don't eat raw fish so I can't contribute to the flavor, but he said it was "okay". He didn't seem particularly impressed or anything. It looked pretty! But just because something LOOKS good doesn't mean it tastes good. Entrees: I ordered the lobster and shrimp mac and cheese/$18. There was a decent portion of lobster and shrimp, however both items were overcooked and dare I say... "rubbery". The cheese sauce wasn't very cheesy, and again, it was bland and needed something. The bread was not even warm and you could tell and taste the dish had been "sitting". FAIL number 1. yelp.com/user_local_phot… The BF ordered the 18 oz bone in ribeye/$28. It LOOKED delicious. It did not TASTE delicious. It was overcooked (he ordered it medium rare, it came out medium) and it was BLAND. Even with the gorgonzola cheese/butter on top, he STILL used A-1. And let me tell you, my BF RARELY uses A-1 on ANYTHING. The mashed potatoes were just that, and the steamed veggies were just that. FAIL number 2. yelp.com/user_local_phot… Because I only take a couple bites of the pasta (I save the rest for lunch the next day), I also ordered the grilled chicken and avocado sandwich/$10. I usually LOVE this sandwich and RAVE to people that Gordon Biersch has THE BEST grilled chicken sandwich. BUT, on this evening, the chicken was DRY, overcooked, and... you guess it! Bland! The bun didn't even seem toasted, and the garlic fries were overcooked and borderline burnt. yelp.com/user_local_phot… I can't fathom writing this WHYYYYY I didn't send any of this back because usually I don't have a problem doing so... I mean HEY, I work hard for my money and I should be paying for HOT food that TASTES GOOD! I'm an idiot idiot idiot. I'm getting angry just writing this because I didn't send it back!!! Ggggrrrr... As for dessert, I SO did NOT want dessert. The BF wanted to try the chocolate mousse cupcake, so I compromised and said take it to go and so we did. The "cupcake" part was BLAND and DRY, however the mousse was pretty good. NOT worth $6, but hey, he wanted to try! All in all, dinner was almost $120 with tip. I cringe at the fact that I didn't say or do anything that night... especially for spending that kinda money on poor quality food. Lesson learned. Won't happen again. And we'll be staying away from Gordon Biersch for a LOOOOONG time... don't know if I can ever go back after this. Hey Gordon Biersch, your saving grace was your waitress! Tell your cooks to learn how to COOK!!! (well, the ones who worked that evening we went)
(2)
KB C.
When our party of four arrived, there was almost no one in the restaurant....we all ordered relatively standard burgers. The restaurant shortly FILLED with people who all placed their orders after us and received their food first. After inquiring about our food, it was brought to us and NONE of our burgers were cooked to request...all were overdone and lackluster. The staff seemed too busy to be bothered but no one asked us once about our food after it was delivered. We ate it anyway because we were starving and pressed for time (we were on vacation and had booked a tour). The only redeeming moment of this experience was when the waiter entirely erased our bill upon complaint in the end. We obviously still tipped him for the courtesy but would not recommended this place to others.
(2)
Veronica L.
I have been here on a couple of occasions. Both times the wait service was excellent and their food was pretty good. Of course, you must get their garlic fries! It's common knowledge that they brew their own beer. I'm not a beer drinker myself but friends that I've dined with seem to approve :) The view is very relaxing - right on the pier. Sit outside! The breeze is perfect and you get a good view of boats coming into and out of the harbor.
(4)
Mel G.
I really enjoyed this place. Right by the water under Aloha Tower, there was a good breeze which was nice as it was a hot evening and we got "outside" seating along the rail. The staff was super friendly and accommodating as I was in a cast at the time and the waiter even grabbed me an extra chair to prop up my leg. I got the Mediterranean Chicken which was really tasty. I would def get that again. Lots of flavor. I also tried the Ty Ku Soju Superfruit Martini and boy was that delicious! Really strong too so light weights beware, haha!
(4)
Stephanie T.
Well, it's been quite some time since I visited Gordon Biersch. Only downside is the drinks are a bit on the expensive side. The service tends to be alright depending on how busy it is, but I was luck to get an upbeat server who was attentive to filling my water, making sure I had enough beer in my glass, and my food was tasty. If your looking for a cool place to sit down and eat, be prepared for warm humid seating because its out doors partially and there isn't AC. On this trip I had the pear and Gorgonzola salad, but there wasn't Gorgonzola in my salad which I found strange, but it was quite tasty. The amazingly talented Michael Ruff was playing here the night that I was there.
(3)
Ivy R.
This was the only place to eat in the dessert island that was our section of the airport. It's free range seating do just grab an open table if you find it. With a baby you need to be calculated and ready to pounce in the perfect spot. I had the Chicken Avocado Sandwich. I liked mine well enough but hated the shredded lettuce. Its so messy and adds nothing. My husband on the other hand was not happy with his food. He had the Turkey Melt and he hated it. He said it was one of the worst sandwiches he's had. The one thing we both really liked were the fries. Those were my sons favorite. We really didn't have a choice as to what we could eat. It was baby and family friendly so that's a plus. Bad side, food was too expensive for the quality.
(3)
Jennifer T.
Ordered the fish taco appetizer for lunch. I asked what the fish was she said sole. It was good, 4 tacos came on little flour soft shells. I was thinking it would be corn shells for the fish tacos, but was ok anyway. My sister had the pizza. Pizza seemed good, but also seemed to lack cheese. Service was very good. I had to run to get to an appointment so I didn't stay till check came. It was awwright. Great view.
(3)
Shelby B.
I am a bigger fan of their appetizers then of their meals. I love the Pizza, and the cream cheese crab thingy, and the sliders were good. But I've been there a few times and I have to say I love the atmosphere but I would just eat up all the appetizers those are my fave!
(4)
David H.
Nice location, outdoor seating, good food, acceptable service, and live music some nights. It was a nice reminder of the mainland after a week of eating (yummy) Japanese and Chinese food. Evening parking is $5 and there's no validation to reduce the cost any more. Valet is $10.
(3)
Sean S.
Better than avg bar food/restaurant. Micro brews and a good menu. I had the fish tacos which were reasonably priced and were pretty good. Don't come for a great meal but if you need a beer and above avg food. I had the brown brew which was pretty good so I had another. I will be back when i'm in the area but no need to venture off over here especially since you have to pay for parking.
(4)
Kristin F.
I came here while stopping at Aloha Tower during a touristy day. I sat outside on the deck overlooking the water, which was really nice. The service was excellent and my sandwich and garlic fries were exactly what I wanted after walking around for a few hours. This place is a chain and I've been in other cities, but this one had a definite Hawaiian vibe with different local foods on the menu. I had the kalua pork sandwich, which was great! I highly recommend this place if you are in Aloha Towers!
(4)
Amy S.
Went in there for my birthday diner! Was looking forward to the food but we were met with horrible service! Waiter walked away before we even finished ordering our drinks and we sat there for 30mn without even water! We left and went to hooters totally ruined my birthday diner! Worse part was that the food looked good! I wish I could half star it!
(1)
Kaila T.
I always come here when Ben Vegas and Maila Gibson plays here. The atmosphere is very friendly. Ask for Timmy, he's always our server when we get there. Takes very good care of us. I always get the steak frites or burgers. Very good food! :)
(5)
Von B.
Disappointing. GB has asked me for input in the past, and I gave it to them. Yesterday was Friday the 13th--maybe that has to do with the following ... My coworkers decided on GB at Aloha Tower and I called days ahead and reserved a table on the water. Because of work, I wasn't the first to arrive. My colleagues tried variations on my name, our office, etc., but the staff couldn't find it and instead seated the first three arrivals (all female) near the crappiest point in the restaurant, indoors and literally at the kitchen door. The reservation was for 1 p.m., and when our party began arriving the place was empty. By the time I arrived, I asked for a manager to find out what went wrong. The server instead sent another server to reseat us as originally planned, outside.. I gave the new server my GB card to show to the manager, describing the time and day I made the reservation. I never did get an explanation as to why our reservation got dropped. Meanwhile, the first server came out to get paid for the drinks the first arrivals ordered, saying their credit card service was down and to pay cash. I think the bar had a means of using an internet ap to allow a credit card payment, but the ladies paid cash. By the time we left, the CC service was working again. The whole thing made our boss and the others look at me as if I screwed up the reservation. As for the food and beer, the food was okay to good, the beer good enough ... I had previously pointed out the rules about that little fill line on the glass, and GB apparently resolved it by getting rid of the line, not ensuring the customer was receiving the portion they paid a premium for. I cut GB a lot of slack because I like locally brewed beer that follows the old school Reinheitsgebote, the German rules of beer that GB claims to abide by. I can forgive the not-so-German food choices, especially here where you get rice and spam at most chain restaurants that never serve that on the mainland. If you know anything about the traffic on the H1, you'll understand why commuting a fair distance from our workplace to Aloha Tower is putting up with a lot for visiting a restaurant. I'll come back, but I'm not going to be in a rush to return, and certainly not promoting GB again to my boss and coworrkees. The second server did a good job, but I never did see the manager.
(3)
Addie L.
Disappointing... this restaurant had it's better days. Came here for professional organization get together and ordered food pupu style to share. The pluses is that the views are awesome, open air seating, beer is good, service is pretty good. Parking is validated for 3 hours. It's sad to walk around Aloha Tower to see that there are tons of empty shops... I digress. The two star rating reflects the poor food quality. We had the new york strip steak before seeing the bill, really thought that it was top sirloin or tri tip. How can you mess up such a good cut of beef? The steak was dry for both the well done and medium rare pieces, no juices at all and no flavor. Does the kitchen know to let the steak rest? The steak was also poorly cut with only gigantic pieces to choose from, a first year KCC culinary student would cut this better. The crab artichoke dip was not good and all I could taste was mostly mayo and honestly didn't even know it was supposed to be crab. Chicken wings was too sour and overcooked. Ahi poke was ok and was actually decent but the plate was so small with virtually no fish, mostly veggies decorations and not worth the price of $11. The mushroom/pepperoni pizza was decent too. Not recommended at all. This place needs to get it's act together or it will join the other vacant spaces at Aloha Tower.
(2)
Bun M.
Gordon Beirsch is good for boozers and even non drinkers like me. The food is pretty decent, though a pricey. Its a loud place so don't except to have any intimate conversations here. It unfortunately is located in the dying Aloha Tower which is all boarded up hoping to crawl back out of life support. The parking is a bit sparse and pricey at $5 flat rate in the evening. I tried the pizza which was done pretty decent with fresh herbs you can really taste. The chicken wings can also hold up against hooters next door. It can get pretty crowded here so expect that and expect service to be rushed too.
(4)
Jo C.
I went here tonight for a retirement party and I needed to write a review because I was that impressed that the food has gotten considerably better than it was 10 - 15 yrs ago. They must have totally revamped the kitchen. The lobster Mac and cheese was great and the Kobe burger was awesome! The seared ahi was also really fresh and tasty, I was impressed! And will be stopping by more often. A live band started playing at 9pm the crowd was a little on the "older side" to say it politely. We left shortly after that but I just needed to give them a shout out that its gotten a lot better in food and service. One recommendation would be to keep track of the details like the menus were rather torn up and dirty, they need to be replaced with new ones, something small like that can be a turn off to customers.
(4)
Nikki N.
Come here instead of Hooters. Great place to watch a game, I recommend sitting at the bar outside so you can enjoy the beautiful weather, friendly wait staff, and good food. Also, free wi-fi. They will appreciate your business here compared to that dump Hooters.
(5)
Jeff A.
This place was awesome. I haven't been here in such a while. I had a salad, my cousin had the Farmhouse burger, and my friend had the Cajun Pasta. Excellent. Good music, great view of the harbor.
(5)
Annie W.
One thing you have to love about Hawaii is the live entertainment. Kapena rocked the house that night with their music at Gordon Biersch. We wanted to grab a drink to avoid the massive parking lot traffic after everyone docked off the cruise boats/ catamarans. Obviously we got lucky, because we didn't expect a band to be there. We got a couple of seats right next to the stage and just chilled there with a drink in hand. Our waiter was pretty cool, filled up our water and didn't really bother us much after he knew we didn't want to order any food. (We ended up ordering some chicken salad) I ordered a glass of Pinot and my husband had a glass of Merlot. My wine tasted fine, but his was left almost full at the end of the night. My sister had the dragon berry mojitos w/ mint and that was so yummy. Since they are known for their beers, my friends tried their Spring special. I took a sip and thought it tasted just like any other beer. The 4 stars for the ambiance, and Kapena saved them from receiving a lower rating.
(4)
NIKKI F.
What a lovely surprise arriving at Gordon Biersch last night was a live modern jazz band setting up. Even lovelier was one of the sax players (yes, there was two) was my fav horn guy on the island Jason Gaye (of Jazz Minds Bentos fame) was in session. But I digress, back to the food. Last night was the delicious turkey burger which I was able to customize with blue cheese for me, the always tasty seafood cobb for my Mum (which she totally polished off, even though it's huge) and the steak frites for my Dad (which he didn't mind, this is as good as a 4 star rating from him). It was super busy, so the service was a little slower than usual. That said, our server was very friendly and responsive. All in all a great night of excellent food, family, fun and live jazz.
(4)
Ed L.
Of all the times I am here at the Honolulu International Airport, I took the time to come here to kill time before my flight(s) and just hang out while having food and drinks. While I don't usually come here for the food, since I normally can pass food through TSA security, once in a while is ok to check things out and see how they do things here. Pretty much half of the time, its inter-island flights I am here early enough where GBB isn't open, but for those red eye flights to da mainland, they are open for everyone who wish to dine here and need a few beers to kick back and relax. With that said, the service was quite slow the two times I came here prior. The service was good, but slow. Friendly staff, but slower than normal. The ambiance is quite nice, like a fancy restaurant, but you pay for that, like anywhere else. The prices are up there, but hey, you are in the airport afterall. Just like in the movie theaters, where they charge you an arm and a leg, just because you are likely stuck there connecting flights or just waiting for your flight and you are willing to go in. The last two times I came here, I remember distinctively it was burgers. This time around, I just had a couple of Long Boards (beer) before heading out to board my flight. The food was not terribly great, but you can do better if you either eat before you come to the airport or sneak food through TSA security. I once snuck through a Subway footlong and they didn't say nothing at all. That's pretty much your best bet, if you are on a budget and need to sneek food through. B-
(3)
Alysha K.
I am in love with Gordon Biersch's happy hour! Live music, outdoor seating next to the water, sunset, drink & food specials til 6:30pm. I recently moved back from the mainland and Gordon Biersch makes me feel like I'm on a vacay! I will definitely be back again and again!
(4)
Waikiki S.
We love sitting at the outdoor bar enjoy the breeze & the ocean view. We order seasonal beers, & a bunch of the appetizers: wings, clam chowder, Ceaser salad flat breads are our favorites. It feels like out of town, away from the touristy Waikiki.
(5)
Lon H.
Massive portions. Tasty, but does lack quality. Huge fan of their German-inspired beer collection. Nice little location on the harbor. Live music at nights/weekends.
(3)
Juva G.
I need to begin this by saying that the beer is fantastic. I got the Octoberfest beer, and it's up there with my favorite Octoberfest beers (and I've tried plenty more than a lot). It was delicious, crisp, malty, everything in between. My boyfriend came here to see a friend's band play, so we got to sit at the bar outside. The breeze was wonderful, and there was plenty of seating. We weren't super hungry, so lucky for us: they have a new "small plates" menu. Nothing more than $7 or $8, and about 5 or 6 selections. We ended up ordering the Filet Mignon Sliders ($7) and the Bleu Cheese Chip Snacker (something along those lines) ($4.50). We got the Bleu cheese snack thing first, and the flavors were really spot on: house made chips, Bleu cheese crumbles, harvarti cheese sauce, and bacon. The only issue I took with this dish, is we apparently got the last of this particular batch of chips, because only about 6 or 7 (and there were a lot) were big enough to actually eat. The rest of the chips were tiny, and we had to make a mess just to eat them. Did I mention the bartender didn't give us silverware? At least we had napkins.... The Filet Mignon Sliders were a joke. Each slider (there were two) had exactly ONE (1) small slice of filet on them, and a huge chunk of cheese. The meat was cooked to the point of being too chewy, so in one bite, I got the whole small slice of filet. Luckily, there was a huge pile of arugula that I could add to the rest of my bread (arugula sliders?). There were crispy onion thingies served with my arugula and bread, and those were the best part. For a "Filet Mignon" dish, the filet was merely a sidekick. Needless to say, the "small plates" menu is cheap, but for good reason. Apparently, if you want something GOOD you have to get a $15-$25 meal. But after this, I'm not sure I will eat here again. If you can't do the inexpensive things well, chances are the expensive items aren't much better. I'll drink the beer, though. But I might just buy the bottles from the store and make my own food to go with it.
(2)
Amanda M.
The food was good, but the service sucked royally! We had a bigger party, 12 people, and the waiter couldn't keep anything straight. Took him more than 1/2 an hour to get our bills when the time came, it may have been longer, I didn't start keeping track of the time right away.
(3)
Courtney O.
I have a love/hate relationship with Gordon. I love the beer, like the food, but hate the service! Gordon has a selection of beers that will definitely please any beer lover. The food is okay. Everybody raves about the garlic fries but I don't think that is hard to make. All the food is good. Nothing great, nothing horrible. They also have a large selection of other drinks if you aren't into beer but I recommend trying some of the different beers. You just might become a beer lover! There is often live music playing outside. I love the outside area which has it's own bar. There is also another bar when you enter the restaurant. The service here has always been miss or miss for me. The waiters always seem to perform a disappearing act even when it's not too busy. I also don't care for the hostesses in the front. Most of the time they have attitudes and make us wait for a table when the restaurant is practically empty. Not sure what that is about. they also aren't very friendly when you arrive at the restaurant. Parking is free with validation.
(3)
Berneta A.
This Wednesday at the last minute my girlfriend and I had to change our meet up venue downtown for pau hana and she suggested happy hour at Gordon Biersch as their Garlic Fries are supposed to be out of this world good. The garlic fries definitely felt like they were from out of this world as when I reached into grab one it was icy cold. I didn't really understand of how icy cold frozen fries got mixed up with piping hot ones but I have to give credit for the quick problem resolution which was an apology and to immediately give us a new order of garlic fries in literally under 1 minute. All cocktails for happy hour (runs until 6:30pm) are only $5, wines are $2 off, and beer $1 off. Happy Hour food items are also generously portioned and are priced between $5-$7. We ordered the slider combo $11 ( 8BBQ pork and kobe sliders) and they were very filling. Definitely try the Pomegranate Elderflower Mojito, it's so delicious and not overly sweet for a cocktail. It was interesting in trying to get the check at the end. I asked my girlfriend if she saw the server as he had not been by in 20-30 minutes and she replied with " yea he's behind the bar sitting and eating." You know, just because you are behind a bar does not mean that it is a wall. We can still see you. But perhaps Gordon Biersch doesn't have a place for its employees to take a break? Anyway my overly abused wallet, due to Christmas shopping said thank you to the $21 total check which included 3 appetizers and 2 drinks.
(3)
Stefanie D.
I love GB beers and the food is just as good. They even have a vegetarian menu available upon request, though you can make veg changes to the regular menu too. The service was fast and attentive. Very inviting and warm place to go on a dinner date-nice lighting ;)
(5)
David H.
Sunday Night in Honolulu. Watch the star of Honolulu leave the harbor. The Fish tacos were great and the fish and chips were excellent it even rained a little bit while we were there reading would be higher except our server was quite sulky and seemed to want us to leave .
(3)
Miki L.
Guess I have said this before... but I was so less than pleased last night, I feel compelled to say it again. The only reason I go to Gordon Biersch is for the live music on the pier bar. Otherwise, the food is mediocre and the service is weak, at best. Last night a friend and I sat at a table for over 10 minutes and no one came by. Had to go to the bar to order drinks. The order was came to the table incorrect. Asked for water at the table, one was brought, not two. Asked for the check -- twice. I'd describe our server as indifferent. The staff vibe is un-enthused and like your being there is a burden. I'll keep coming for the music, but will be well-fed and hydrated before arriving.
(2)
Jeremy B.
The people here are friendly and service is good. The only real problem is the beer. If you love beer don't expect to be wowed by any of the beer. If you are looking to have an OK burger, great garlic fries, and a litre of bland beer, this is the place to go.
(3)
Laura R.
LOVED the food. LOVED the view. HATED our service. The lady was very rude and made it clear she wasn't a fan of the military. But anyway, the food was incredible. I had the Brewhouse sampler. It was absolutely delicious except the burgers were raw so couldn't eat them (for my taste and my husbands who gets his medium). My husband got the sweet and spicy chicken stir fry. SO GOOD. I also had the strawberry lemonade which I really liked and my husband had the beer sampler which he really enjoyed. I will be back for sure.
(4)
Craig M.
After some good suggestions from my fellow Yelpers, I decided to meet my family at the Aloha Towers. I came across Gordon Biersche Brewery Restaurant by a total fluke and have never been so happy to be surprised. It's a large restaurant/bar that has a great selection of food and drinks for everyone. We were actually looking for a place that we could kill a few hours quite literally. This establishment is absolutely huge and has a gorgeous view of the harbor. I thoroughly enjoyed my coconut-infused rum Marguerita. The service was excellent and they understood that we just needed to sit, drink, eat and just relax until our flight back to Kauai later that night. My soft shell/hard shell Lobser tacos were delicious while the cheese cake was only saved by the strawberry coulis that was drizzled on top. Of course going to a brewery and not getting a beer, is kind of like going to France and only drinking Tequila. I drank one of their seasonal beers and I must say that as a proud Canadian who loves his quality beers, the American craft brewery scene is changing my perception of American beers. So overall folks it was a nice place with a HUGE menu (a little overwhelming) with very cordial service and a nice atmosphere. Whether your a tourist (like myself) or a resident, I'm sure you wont' be disappointed if you swing on by. Enjoy and bottom's up!
(4)
Krystal C.
Beautiful view, great food and good service. Love going here for a date night. Try the garlic fries, delicious!
(5)
Kim M.
I don't know why I haven't gone here to drink and hang out more.. The food, drinks, service, and live music are ALL great. Yes, great. It was my bf's first time at Gordon Biersch. Our intent was to see some friends, First Verse, play live. We sat at the bar and were instantly greeted by the bartenders Joe and Shin (sp). For food, we chose the Brewer's Feast and calamari. The Brewer's Feast was the best sampler we could have chosen. It had Gordon Biersch's famous garlic fries, Southwest Egg Rolls, hummus, and Kobe sliders. The calamari was excellent. I loved it because it's wasn't too battered nor too crispy; it was semi-soft and NOT chewy at all! :) The wasabi aioli was excellent and very addicting. My drink of the evening was the Bar Fly. It consists of Firefly Sweet Tea Vodka (70 proof) and freshly-squeezed lemonade with a splash of soda water. I'm in love!!! It's a tad on the sweet side, but whatever. It tastes almost exactly like an Arnold Palmer! I hope to visit Gordon Biersch again soon! Yelp 365 - #089/365
(4)
Jeanie A.
Yay love this, place. The grilled cheese is amazing. . views great. Marcia our server was so nice!!! Glad we found this place definitely will be back. She let us try some beers before picking. We signed up for the card they offer.
(5)
George W.
Looking for basic stuff, the Pizza is good, they'll add toppings if you request, Hamburgers are great. I've never been dissatisfied with anything I've tried there. Parking is a mystery and varies from $5 to nothing depending on the planetary positions of that hour.
(5)
Diane E.
Since I work downtown, I come here a lot with friends and co-workers after work for Happy Hour. As a Facebook "Fan" I was excited about the Happy Hour announcement that Monday-Friday this week, select wines were being offered at half price all day. A small group of us arrived at 5:00 p.m. We were seated outside and when I asked about which 'select' wines were being offered at half price, I was told that it was only Monday-Wednesday (this was Thursday) and only during happy hour. Hello?! It was 5:00 p.m. Doesn't THAT mean Happy Hour?! Needless to say, we were not happy campers. I grudging ordered the Cellar No 8 Cabernet at regular price. It was awful!!! Fortunately, the waitress replaced it with the House Cabernet...but that still doesn't make up for the "bait and switch" feeling that I came away with. If you want to remain our "go to Happy Hour" place, you'd better start honoring your advertisements :-(
(2)
Chad S.
Most Gordon Bierschs I've been to have been pretty good. In fact, this one, in the past has been pretty good. But not this time. The salad was wilted, bland and the service was spotty.
(2)
Dawn Y.
We've been there twice in a month now and will probably go there again for the following reasons and with the following precautions: I love eating outside, so being there on the waterfront is really nice, despite the construction and all around 'dead' feeling around the place. It will probably improve after the school is open. The Chicken and pear sliders are perfect size for light dinner or sharing--and delicious combo of flavors and textures. The crab and artichoke dip was also very tasty and perfect for 3 of us to share as beer chasers. Everything we tried, was pretty good and the servers were friendly but not too friendly, helpful but not pushy with the menu--a good balance! My word of precaution is about too much of a good thing--just before sunset, don't sit without shade--it is TOO hot to comfortably sip a brew and after the band starts--unless you are a FAN, it is too loud--so ask for a seat as far away as possible if you hope to have conversation with your friends.
(3)
Franklin W.
Nice view and beer and appetizer was fine. But service was very bad. No one ever came to take my order [went to the bar finally], took over 30" to receive my appetizer, and then when they took my credit card they never brought it back. I had to retrieve it at the bar. Not a place I would return too.
(1)
Mia M.
We come here once a year with our friends, and it is great!!! The cheese burger is so good!!!!!!!!!!!! The homemade root beer is the BEST ROOT BEER EVER!!!!!!!!! The Oreo ice cream pie is really good, and even adults can order it even though it's on the kids menu!!!!!!!!!!! Great place to eat!!!
(4)
Halei J.
I like this place, it's got a pretty decent menu, I usually order a pizza and some of the appys are good too. The beers are good of course and never had a problem with service either. One of the few places left in Aloha Towers still open.
(4)
Larry G.
Aloha Towers is just a shell of what it used to be so I was pleasantly surprised to "rediscover" Gordon Biersh Brewery. Sometimes you just have to make it to the back of a place to find out how good it can be. First off, anyplace that makes its own beer automatically is a good place; yes, it is a chain but since the beer is done on-site you can't really call it a chain. The beer selection is very good with rotating seasonal beers. I've always been a HefeWeizen fan and they do a good one here; the Marzen is also very tasty but a little sweet for my taste but is refreshing on a hot afternoon. I kept it simple on the food; Garlic Fries and the Kobe Cheeseburger. Burger was done just how I ordered and glad to see that their Garlic fries are more than fries with garlic salt; had fresh sauteed garlic and parsley. Both were a hit with me; definitely want to try the Farmhouse Burger with Bacon Jam and fried egg! My wife went with Moroccan Chicken on their Lighter menu and really enjoyed it as well; chicken was very well marinated and juicy. All in all, we were very pleased with our food, beer and service. This place is huge so if you have a big group, this we would be a great place to meet up! We'll definitely be coming back!
(4)
Nickie M.
Great place to spend time with friends. But, I guess last night there were just too many of us that I personally received lousy service. Food is good so I will still go back to spend time with friends.
(3)
Tasha N.
Coming in a large group, be ready to wait and possibly have ur food a little cold when it gets to u. But the atmosphere was wonderful and friendly staff made it a very enjoyable evening.
(4)
Amanda D.
If I was grading this place on food alone, it would have gotten 4 or 5 stars. No complaints about the food or timeliness. However, the treatment from some of the staff was inexcusable. While holding my infant, a bus boy pushed past me, saying "Move! MOVE..." This happened in a 3 second span and before I could register what he said, he elbowed me in the side. I called out to him that I had an infant in my hands, to which he replied, "Whatever!" In addition to this, while our table was socializing, two of my fish tacos were taken from the table without asking. After I asked our waitress where my tacos were, she said they were thrown away and there was nothing she could do about it. No one asked if I was done or needed a to go box. No one offered to remake them so that I was not wasting money. Very disappointed with the treatment of said staff members, but like I said, the food (or the one taco I was able to eat) was good.
(3)
Mary Q.
31 Day Yelp Challenge-11/31 I always enjoy the Gordon Biersch at Aloha Towers,but I was disappointed with the Airport location, but it IS an airport location right?? The only positive thing about the place is that it is open till 10:30pm, and right next to the Hawaiian Air gate 27. Negatives- -Prices are outrageous -Service friendly but slow - Small and cramped atmosphere - Drinks not worth the price, order beer instead - There really isn't much too say about this one - Prices are insane - I would walk around and find something the next time, unless you have a late fllght...
(2)
Arynn I.
Came out for St. Patty's day, all excited about green beer. I'm so spoiled from living in Orlando that it became a ritual to head to the UK for green beer on this fun occasion... Well, to my disappointment there was no green beer at the restaurant. There was a really fun special menu with Rueben Sandwich, Corned beef & Cabbage, and Garlic "green" edamame among other items. This place is known for garlic fries, so I've been told...soooo....of course we had some of that. I also ordered the edamame to go with my quest to eat every restaurants' edamame in Oahu. I realize I still have plenty more to go. I really liked the garlic fries here...not too salty and just the right amount of garlic so that it didn't ooze out of your pores....I tend to get quite heated while drinking. I had a dragonfruit strawberry mojito -yum. For dinner I got the Kobe sliders from the appetizer menu and it came with 3 nice neat burgers with a mess of fried onion. Was not prepared for the onions since I had gotten edamame. Needless to say, most of the onions and edamame came home with me. Our server, Ashley, was quite busy - she brought out the alcoholic drinks and forgot the water...I asked about my water twice and then she ended up bringing a round of water for everyone. Other than waiting for water, she was incredibly efficient and all our food came out hot! And drink refills were prompt. She did also end up bringing some extra corned beef since the 2 guys that got corned beef & cabbage had very varying amounts - one was super sparse and very fatty. That was a nice surprise. I actually also didn't even need to ask for a box; she brought it out with our checks, which she was nice enough to split amongst the group. How cool was that? I mean, usually on such a busy night a group may not always get their bills split up. There was also live music at the restaurant - nice for the ambiance. It was a great night and I'm glad we chose to come here for St. Patty's day...Although green beer would have been the shit. #Yelp 365 Challenge-159/365
(4)
Gene B.
Whenever I am In San Francisco, I try to make a visit to Gorden Biersch. You have to love their view of the Bay Bridge and the tasty garlic fries. I wanted to see if I would get the same experience here at the Aloha tower. Everything is pretty much the same. It's the same great food and service. It was a Saturday night; therefore, a live band was playing some old school and holiday jams. Their rib eyed steak never disappoints me.
(2)
Brandon S.
I normally try to avoid chains, but Gordon Biersch does just fine. This location is helped tremendously by the view and outdoor seating. I ordered the steak frites. It combines two of my favorite foods. The steak was prepared as requested and the sauce was tasty. They validate.
(4)
Crystal L.
Came here for dinner after the Chinese New Year parade. Food took longer then it should have to come out. Thank goodness we got an appetizer. I got the steak medallions. It was pretty charred on the outside. Possible too charred. The fries were pretty good. The best thing I had was the blue cheese sauce they served with the steak.
(3)
Cassandra P.
Love the food and love sitting out on the patio.
(4)
Eric Robert R.
Probably more like a 3.5, but will round up to 4 because of the comp drinks we had when the waiter dropped some beer on someone in the party. Poor her, but we got a night to remember... Overall the food's good and beer's good enough. Large area to sit and live music on some nights. Garlic fries and ribs are IT! It's been some time now, but I rate it for good memories and a night similar to The Hangover - minus the unknown baby. A place not high on my priority list, but toss me a bone and I'll come running... Cheers!
(4)
Sara L.
I've been here twice and overall everything wasn't bad. The second time I came here was with the Wives Who Dine group, which is a bunch of military wives going to different places to enjoy food and each other company. I don't know if it was because we were such a large group (about 25 women) or what but the service was a bit subpar. By the time my food got there, it was cold. I ate it anyway because I was absolutely starving. I ordered a burger to go at the end so I could bring it to my other half but when I opened the to-go box, it was steak medalions and potatoes. I paid for a burger, so I guess I lucked out on that one right? My advice, go here in small groups for better service.
(3)
Kevin P.
Second time we're visited. Food is good. Beers are great. Service is average for Hawaii (don't be too impatient). I'd give four stars if I didn't watch a server working in the bar area finish up a cigarette and go right back to work. No hand washing, not even sanitizer. That disgusts me. Especially when he flicked the "cherry" off the end with his finger. Come on. Smoke all you want, but wash your hands before you go back to handling food and drinks for customers.
(3)
April S.
Horrible service, cold food, sub par beer. I'm all about the Aloha spirit and waiting, but if I wait 45 mins for food, it should at least be hot. The beer was, meh. The server was not busy at all, but still took forever with everything. He was more interested in serving the table with the $200 tab. I wouldn't recommend this place and will not go back.
(2)
Kazuo O.
I'm a little torn about giving GB a 3-star review. On one hand, I go here all the time and consistently have fund. On the other hand, I would go here less if there was another restaurant that had: a) outdoor seating by the water, b) ok beer selection c) solid, but slightly over-priced food d) great service e) seating for large groups, f) live entertainment g) rewards club that offers regular free beer tapping parties h) location outside of Waikiki and close to other establishments (Chinatown) i) easy parking... I guess I'm a little turned off by the bland atmosphere which permeates all of that Aloha Tower commercial mall. Although they specialize in beer, I wouldn't say that they have a great beer selection, as they limit themselves to their own brand. The food is solid, but it is chain-restaurant food with some local flavor. Nothing to get too excited about. Love the harbor view.
(3)
Kelli S.
Love it here! There isn't bad thing on the menu. The lobster bisque is mouth watering! Try it all!
(5)
Tomeeka N.
Let us begin with the positives: This place has a great open air atmosphere near the water. The "umbeyonce" is a 5 star for sure. The garlic fries, although I did not partake, certainly smelled amazing as did the burgers, which I also did not order. My fish tacos were meh. Didn't see the need to go double tortilla on those, but they did. Kind of wasteful and I removed them as they weren't adding anything to the tacos at all except calories. Moving on to the negatives: I dont know what kind of stick our waitress had up her butt. I merely asked if I could have the crepe dessert on a questioney kind of way as I no longer had a menu so didn't remember the exact name. "We dont have crepes" she proceeded to tell me " I KNOW our desserts!" I say oh ok and she ask if I want a menu to which I oblidge. I look at the menu and find the "apple cherry strudel crepe". Well I wasnt dare going to say it because apparently thats a 4 letter word to her so instead I just pointed at it and said I would like this please. She said "oh uh well...thats not a crepe, its a strudel. I said oh ok again ,not wanting to get in a pissing match over a dessert, and said I would have that. Well she whipped that menu up real quick. Then the dessert arrived. It was most definetely nothing other than a crepe with apples and cherries inside and out to which myself and co-diners can attest. Got the bill back. "Misc food" was written instead of the dessert name. All that grief and stink made over a crepe that I never even argued or said anything about. Then when she had poured my water I had moved my glass closer to avoid her having to reach. This made her pause, to which I assumed she was wanting me to move it even closer so I did so. She then told me snotily not to move my glass. Oops just trying to be nice. Finally tje last thing I wanted to add was, when my bill arrived she gave me someone elses. I hadnt even had time to do anything but look at it. Hadnt even budged yet and she said, "stop" in a decidedly demanding tone. I didnt appreciate her overall attitude when the whole time I was just being a regular normal customer ordering food.
(3)
Bert M.
I've been here more than a few times and it has always been a pleasant experience. Have the beer...if you're not then why again did you come here? ;) Their food is always descent and doesn't leave much to be desired but possibly the presentation does. Having been to over 4 different locations of Gordon Biersch...locations...this one is my favorite. Of course, I usually sit at the harbor side, outdoor, relaxing and sometimes tropical bar sucking down delicious beers. Did I mention they have an outdoor relaxing bar with live music and delicious beers?
(4)
Rob B.
Always a great time!! GB is my favorite watering hole, always easy parking during the day, great choice for a downtown meeting. Located on the pier you can watch the boats/cruise liners come and go. I frequent the spot and have never had bad service. Really great choice of home brewed beer and diverse menu. You have to try the Grilled Chicken, Pear & Gorgonzola salad!
(5)
Julius H.
Perfect place to have a good meal and enjoy the great weather in Honolulu. There is a really large outdoor bar area with tables also, great beer selection. I enjoyed watching the tugboats nearby. definitely going back! Order the sliders! they're really good!
(4)
Jennifer N.
Service was poor. Ordered two drinks and an app. Decided to leave after the app. Calamari.....no seasoning, and overcooked. Pretty gross. Server never even brought water or to check to see if we needed another drink from the bar. Had to ask a random server who happened to walk past our table for our check. Never again.
(2)
Joseph L.
Changes to parking: Parking after 4 PM is flat rate $5. I came to hear the Bop Tribal band play (friend in the band). Maybe the jazz music put me in a great mood, but it was all in all a pleasant experience. I got the Sliders Combo ($11) and a beer. The Sliders Combo had garlic fries, 3 mini shredded pork and 3 mini Kobe burgers. It was juicy and tasty (the juiciness makes the burgers soggy after a while though, so chow down!) I was stuffed which made it a good deal. Total bill was about $17, which I think it's reasonable prices during happy hour. Later, my buddy got a cheeseburger for like $10 (also comes with garlic fries), and he enjoyed it too. That is priced alright I think as well. (Minus a star for the parking rule change.)
(4)
Jacob N.
I have been let down... I was never that huge of a fan of the food here, but the beer and the service were usually pretty good. My experience this weekend, however, was different. I came to eat here because of an even that started and ended just outside of Gordon Biersch. The event had even coordinated with GB that there would be a special with a burger and a beer for a discounted price, so GB knew it would be a busy day. I've worked in food service, so I see it as unacceptable that management wouldn't adequately staff their restaurant. I've seen it much more packed than it was on this day, but things just weren't working. After finishing the event we decided to take advantage of the deal that was offered, so we went in to get a table. We asked a hostess if we needed to wait to be seated, or if we just seat ourselves. She told us that it was open seating in the back outside. She failed to mention that we could also wait to be seated at a table inside the restaurant. We found this out after we looked around outside, and couldn't find a table to our liking (everything under the shade was taken). We headed back to the front, and asked the other hostess how we could get seated inside, and she took us to a table. We sat, and our server came by to take our drink orders, and let us know right away that they were our of Hefeweizen. Since I knew I was going with the burger and beer combo I ordered my beer, a Marzen. The beer got to the table, and it wasn't cold. It wasn't warm either. I guess you could describe it as "cool". That's ok, no biggie. Maybe about 5 - 10 minutes later our server came back to take our orders. I ordered my burger medium. My other friends ordered their well-done. One ordered some kind of chip appetizer that sounded like nachos, but with potato chips and bleu cheese instead. Interesting. My friend also asked about tater-tots because she thought she saw some at another table, but the server said that we can't do substitutions for the combo since it was a special deal. Makes sense. Just imagine what kind of hell would have broken loose if everyone could make substitutions to the hundreds of burgers being ordered! My friend who ordered the chip app also ordered tater-tots for the whole table. Half an hour passes... We begin to wonder where our food is. I occasionally see our server running around, or at other tables, so I figure he's busy. Meanwhile, outside it looks like they're getting even worse service than inside, so enjoy the slightly greener grass on this side of the fence. Twenty more minutes pass... This is getting ridiculous... We start contemplating dropping some money for our beer, and heading else where. Coincidentally our server comes by to let us know the kitchen is getting slammed with all the burger orders, their kitchen time is currently running at about 40 minutes, and that out food should be out in a few minutes. Low and behold our food comes out after a few minutes. Two well-done burgers, one medium, and one plate of potato chips with sprinkles of bleu cheese and bacon bits. So not like nachos. Also, there were no tots. My friend asked the food runner about it, and she laughed... Like it was a joke. Apparently GB does not have tater-tots... What the hell was our server talking about then?! And more importantly, what did that other table have that looked like tots?? Anyway, my "medium" burger was overcooked and dry with a dry looking slice of once-melted cheese on it. I can't imagine what a "well-done" burger was like. There was also shredded lettuce and sliced tomato in the burger. Nothing else. No onion, no pickle, no mayo, nothing. Good thing I'm ok with a simple burger, but a pickle slice would have made it so much better. The burger came with a side of the famous GB garlic fries. These fries were a huge disappointment. I've had the garlic fries many many times before, and there was almost no garlic on these fries. After my warm beer and dry burger were done I asked our server for a glass of water. That came very quickly. I'd say not even 30 seconds later! Hooray? Yes, it was busy during an off-peak time, but the restaurant was warned that they would have increased business because of the event. There was difficulty getting a seat, the beer wasn't cold, the burger was dry and overcooked, there was no almost garlic on the garlic fries, the food took an hour to hit our table! Why am I giving two stars instead of one? At least we got our food, and $10 for a beer and burger is a great deal. From what I hear, some tables sitting outside didn't even get their food, and their server seemed like she was hiding from them!
(2)
Dave F.
There's a little secret about this Gordon Biersch making it unique from the many others: Private backroom for events which easily holds 40-50. Same great food and service, but a private dining room. Nice spot to hold an event, have a small party or even use for business. Great service, too! Valet parking or validated parking in their lot.
(4)
Cy C.
Quick tell me what is so great about Gordon Biersch. The food...um no, the service (explanation pending), the location...um maybe.,the beer....okay yeah I like beer. Come on Cy is Gordon Biersch that bad? Okay maybe not, but those who know me, I'm all about service. I will finish the remaining review with a Hell to the no attitude. (With the head bobbing and finger waving) We had a party of over 7 people and we asked to sit somewhere in the shade. They walked us out to the outside lanai (we should have keep walking out). Not sure why because it was completely empty inside. The waitress arrived pretty quick and asked us if we wanted to drink anything. Our luck the beer we wanted was out. I wanted to order some food but she said she is only taking drink orders now. That would be fine but we didn't see her for over 30 minutes. In fact we had to go hunt down a busser to let the waitress know we are ready to order. No apology for her delay, she just took our orders. over 2 hours later...... Still no food! We got a little irritated to see a table of around 6 people who got here after us, got their food before us. Here we go again trying to find our waitress. No where to be found, the only person who seemed to care about us was the busser who came to check on us and went to go look for the waitress. Once again no apology, she just says its busy and our order will not be ready for 15 minutes. Bottom line our food was not made yet. Fed up we decided to leave. Now I can totally understand if you are busy. If the waitress kept checking in with us, it may have not been to bad. Oh by the way an apology would have been nice. By the way the waitress was sure quick to give us our bill for our warm beer. I'm not a waiter, but if food is NOT coming out, go check on your customers. By far one of the worse services I've ever experienced. You just lost someone who really loves beer, thats means a loyal customer. Do I wanna go back? Thats a hell to the no!
(1)
Jackie G.
I read some negative and positive reviews about this place. I went here twice with coworkers and found it to be pretty good service both times, clean, friendly and not overpriced far as comparison to other establishments like this on the mainland. View is nice if you sit outside on patio with umbrella covered tabkes. Direct sun would be too hot. There's an outdoir bar too if all you wanted is a drink. They also have happy hour drink specials. Large restaurant, so if you have a small ir large party, there is plenty of room. I ordered GB burger that comes with garlic fries..delicious and smelled even better. I had asked fir Med. cooked and received it as asked. Lot's of options on the menu. They have local island microbrews that are a nice choice for drink with meal. My experience was good all around.
(4)
Tellia W.
They have allot of good food options and a few pretty good beers. It's a nice place to go, but at night they have a 70's/80's cover band that is a little loud for my taste. Also the food and beer is pretty good, but I've never been blown away by it. I do go here every so often as it is a good option.
(4)
Fred M.
This was my first time here and I think this place was pretty awesome. Its a perfect spot to get some food and then later on bounce out and head downtown for first Fridays. The atmosphere here is very relaxing and enjoyable especially with a live band playing in the background. I gotta say a big thanks to the staff here for accommodating a few unexpected guests. I made reservations initially for 15 people and I ended up having 22 total showing up. We were seated in the outdoor area and we just assimilate other tables around us. When there was no tables left outside the waiters took one from the inside and also gave us a couple foldable chairs. The food was great I ordered their New York Steak and Tempura Shrimp plate. It also had broccoli and mashed potatoes with dipping sauces for both the steak and shrimps. yelp.com/biz_photos/u90a… Their crab and artichoke dip was also great for starters along with one of GB's Seasonal beers. I look forward in coming here again and maybe for first Fridays again. Yelp 365 Challenge - #065/365
(5)
Krysten I.
I've come here a lot over the years when family friends from the mainland visit Hawaii. We always sit outside by the water and watch the barges and dinner cruises leave. They have a very extensive menu, in fact you're always given sooo many menus....the regular menu, seasonal menu and the happy hour menu. I really like the artichoke dip, it comes hot with toasted bread. yum! the salads are usually pretty good and the fish is usually fresh. In general, I've never really had anything bad here, except the potstickers....but who orders potstickers from here when you're right next to Chinatown? The ambiance is nice outside, very laid back. And the waitresses are decent...unless you arent ordering alcohol every 10 mins...
(4)
Raych D.
HATE HATE HATE THIS PLACE WITH A PASSION!!! Omg this place has got to be the worst customer service! Came here with my friend, his gf and her 2 kids. Our waiter took forever and a day to get our order after being seated (outside) and he even took even longer just getting our water! After waiting at least 30 minutes with our menu he finally returned with our water and to take our order! After we placed our order the food took so long coming out that we asked him several times if we could keep ordering drinks. As soon as our food came out I asked him for an extra side of ranch for my garlic fries and buffalo wings and Tabasco for my steak...as soon as we where done waiting YUP YOU GUESSED IT we waited some more for our check and we were so mad and annoyed at our waiter we left the most lowest tip possible! Yes the garlic fries where out of this world good but I don't know if they waiter just wasn't in the customer service mood or if he didn't like us or kids but seriously no one should have to experience that kind of service EVER! My friends girlfriend was so pissed off at the service that she called the manager the next day and reported our waiter! After that experience I'm NEVER coming here again!!
(1)
Courtney C.
Amanda is the best server there! She is so friendly! I like to order the pear salad!
(4)
Valerie M.
Cold beer. Good service. Casual atmosphere.
(4)
Christel T.
For the past five years, this spot is still my favorite to go out with friends and grab food. My favorite nights for dinner are Friday and Saturday because of the live music and good atmosphere in Aloha Tower. I love the Long Island iced tea and beer sampler when they have it. I start with the garlic edamame, my favorite on island. My entree changes everytime but you can't go wrong with any dish.
(5)
Lisabelle L.
Came here on a sunday football game for some appetizers and some drinks. We ordered the pineapple mojito for drinks, mozzarella sticks, crab artichoke dip with crostinis, and garlic fries. The pineappe mojito had no pineapple taste. It was more minty and limey than anything else. That's all you can see...mint and lime (3 lime slices). The mint were mostly dead mint leaves too. I watched the bartender make it for another couple and he didn't seem like he knew what he was doing. No wonder this is called a brewery place, it's easier to just serve beer. The appetizers came after 5 minutes and was ok. The mozzarella sticks, of course, was good and cheesy. The crab artichoke dip had more cheese than crab or artichoke and the crostinis that was to be dipped in the dip was stale. It was toasted but it had the chewy texture like stale bread. Horrible! Not worth another try. The garlic fries were good since I asked to go easy on the garlic. Service was good but we're not the needy kind of customers anyways. View was gorgeous, of course.
(3)
JJ L.
Overlooking the Honolulu Harbor right by Aloha Tower, you HAVE to dine outside by the bar. The air is fresh and it's a great experience to look out into the vast Pacific Ocean and see the Star of Honolulu Dinner Cruise pull into dock (spying all the crazy tourists shaking their bums and enjoying their libations). The ambience gets even better when there's live music on the outdoor stage. The outdoor bar is convenient if you're wanting to watch the game because there are four large flat screens in every corner, so you're at a vantage point whereever you sit. Food-wise, if you're an avid Gordon Biersch diner you won't be disappointed. If you're looking for a great brewery cheeseburger, you'll probably be satisfied but not overly crazed by the food offerings. The beer selection is decent, I'm more of a Asahi/Kirin guy so all the German-esque names just make it fun to order and I'm not too finnicky with taste. Here are some things to avoid: CALAMARI: this appetizer is weak! the calamari is way too thin and the batter is "blech!" tasting. GARLIC FRIES: if they're cooked well, then chow down. but, there's been several times where the restaurant is swamped that they'll turn plates with raw garlic on cold fries ... nasty. HAPPY HOUR: if you're showing up at the tail-end, which is when I've eaten there on two occassions, you're in for long waits and mediocre food.
(3)
Tiana L.
Great place to hang out, drink beer, and eat some pupu's. Love the outdoor seating and live music. We had a big group party here and the staff/service were great! The one disappointment I had were the garlic fries. Maybe it was the batch that we had, but I remember them being so much better. Love the free parking for 3 hours. Just make sure you leave after those 3 hours, because parking is quite expensive after that. We were there for 3.5 hours and had to pay $5 (to me $5 is expensive for half an hour.
(4)
Harry S.
I think the only way to describe this place is "low-key." There's a lot of hustle and bustle, but to me there seems to be very little going on. Ordering calamari with drinks seemed to break the lines of code that were leading our server to take our orders and left us sitting with some low-key calamari. After a while, we got the food. No complaints there except that the fries are a bit over-the-top with the garlic content. I also had to get up and find my own ketchup. Never a good sign. The view is industrial but interesting.
(3)
L C.
What happened to this place? Watered down drinks and a jazz band. Spend your time and money somewhere else and don't return just because you remember it as a place you used to go because great drinks, food, and music don't live here anymore.
(1)
Jody S.
Mmmm, just thought this place was ok. Why? A few reasons: 1) Asked the waiter for water about TWENTY TIMES and then he finally realizes that he forgot and brings it over. 2) The garlic fries were on a plate SOOOO small, it looked like my 5-year old's Care Bears plate. 3) Tapas: The flat bread that came with the tapas were oily as though they pan fried them and then put them on the plate, ewww, gross! I prefer my bread dry not oily soggy. 4) Plates and utensils: So the pupus arrive, but no plates and utensils. UUUHHH, HELLO, should we attempt to eat everything with our hands off of the table? Good grief?! Had to ask for this twice before we received them. 4) Service: Did I mention that the waiter forgot to bring my water over about TWENTY TIMES? Mmmm, 'nuff said!
(1)
Jenny S.
Live music and great sunset view. I ordered a bbq chicken pizza and a margaritta and both were really good. Our waiter was really nice and checked up on us regularly. The portions here are also really big so ordering one dish could potentially feed 2 people. The live music was really good! Great singers and it really set the chill mood in the restaurant. The view was really nice. You get to see kakaako beach from where here and the reddish-orange sunset upon the ocean. Really nice place and it's alot bigger than it seems. The only bad thing is that the music is a little loud so it's hard to carry out a conversation but other than that a great place.
(4)
Daniel L.
Great place for brew. And Garlic Fries. But bring mouthwash. It gets rid of the garlic smell.
(5)
Gene W.
Ok, the place is a bit run down, located in the Alo Moana Tower complex that is being renovated - but the beer, apps, and view are great! Great chain restaurant next to another - Hooters. Beware the parking is not validated after 5pm.
(4)
Kris K.
Very beautiful location. Especially on the patio at sunset. Garlic fries are amaze balls but I'm actually not a fan of GB beers. The dunkelweissen is a seasonal beer and is actually not that bad but I'd rather have a different brewery altogether. All the beer from GB tastes rather old.
(3)
Nicole R.
Gordon Biersch is across the way from my office so I go here pretty often for working lunches - mostly because it's convenient and one of the few appropriate spots within walking distance that has decent food and service and can accommodate larger groups for a business lunch. The outdoor seating is great, and the menu is pretty fantastic. The food is usually quite good, but not excellent...and the selection of beers is awesome! I think the food is a bit overpriced, but I guess they can get away with it...it's near the cruise ships so we get stuck with the tourist prices too. I've also gone to GB occasionally for pau hana drinks and apps - and on Fridays there is live music outdoors. It's always a good time!
(3)
Robin W.
Went to the brewery specifically for their Oktoberfest menu, only to find that this year there is no schnitzel! How can you have Oktoberfest without schnitzel? And what's up with Korean style shortribs on the Oktoberfest menu? Definitely not German (but very tasty!) Nice to be able to sit along the waterfront while you eat. Not an unobrstructed view, but on the water. I like this place overall, but a little pricey....most likely geared for the incoming cruise tourists. Please bring back the schnitzel. The spaetzles were good last year too.
(3)
Stefanie M.
Gordon Biersch in Aloha Tower is a great place to relax, kick back, and have a few beers. However there is nothing on their food menu that I would crave and make me anticipate the next time I return. All the items that I have tasted on their menu is just okay. It's good in a sense that they have a variety of items to satisfy any taste--sliders, pizzas, tapas, hot wings etc but most of the items are oily and lack any jazz to make it unique. Probably the best thing is their garlic fries, but then again most people can throw a ton of garlic onto piping hot steak fries to make them taste good. They give you the option to either sit inside, or outside in the back area with live music and a good view. While I prefer the vibes outside I always seem to sacrifice service. Everytime I have been to the outside area there is no clear system of which server picks up what table. I usually end up going up to the bar or going up to a server myself to order anything. I know it's not as formal as dining inside the restaurant but at least have some organization where tables are greeted within minutes of sitting. One of the few times we sat inside our server's section had obviously been cut but instead of transferring us to the closer she more or less made us cash out before we were done. I've never had phenomenal service at this place so I am waiting for the day I am proved wrong. As a restaurant alone it would be closer to a 2.5, and some cases a 2 star joint. What saves them for me to a place I'll go if none else is live music and good beers on tap. My favorite beer is the schwarzbier, which to me tastes like a thinner Guiness. I know a lot of people also like the Marzen which is good too. Its a chill place to hang out and drink and munch on pupus but I wouldnt ever consider this place a worthy dinner spot.
(3)
Rupert L.
I've been here only once and it's been over two years since I've been here. Can't really say much on this review since I forgot what I ate and drank. I do remember the service was fast and my food was well prepared. I'll be sure to come back though.
(3)
Leon H.
On Friday and Saturday nights they got good live Hawaiian mix music . The beer and pupus are awesome. I like the night air on the pier.
(4)
Lora H.
Great place to just hang out with friends, grab a few drinks, listen to live music, and be on the water - not in Waikiki. Sure...quality of food isn't to die for, but it's not bad. The beer, eh. But lots of options, for both food and drinks, and this really is one of the only places left that still has live music. Our waitress this last visit was a gem! The one big disappointment was the garlic fries!!!! It's what their known for and it's NOT the same! What happened! I was a little surprised at how empty it was on a Friday night... I sure hope Gordon Biersch doesn't fall victim and shut its doors like every other joint in Aloha Tower!
(4)
Steve Y.
Our waitress was nice, but service was extremely slow. I ordered the Kobe Steak burger and it came out cold. It was so cold, that the cheese on there started to solidify. Their burger wasn't anything to write home about. Their garlic fries are nothing special either. Honestly, I prefer a fresh helping of McDonald's fries. The only great thing about this place is apparently their beer and the after hours atmosphere.
(2)
David C.
I wish I could recommend something nice to eat at this restaurant. Instead, I can report the highlights of their meager food. The flat bread with the grilled veggies is exactly what it sounds like. You'll get grilled veggies on a flat bread. When the plate was delivered I have to admit I was hopeful. It seemed like a reasonable dish to order in the spring until the realization of betrayal sets in after the first bite. Oily veggies with bread. Enough said. The fried artichoke hearts should be renamed to fried artichoke because I swear I ate some leaves. At first I wasn't sure I was eating the leaves until pass the first minute of chewing. The dipping sauce is 100% mayo and lemon - at least that's what it tastes like? I think I'll return in a few years to order these dishes again. By then I should have forgotten why I wasn't as excited about this place.
(2)
Carl V.
4 stars for the environment, next is the Märzen beer and there hefeweizen is bold as well. Gonna miss this place after 6 long years of being on the island.
(4)
Nina C.
I came here with a big group and service was painstakingly slow (even though we had made a reservation beforehand). The food is just mediocre, reminds me of other restaurants like BJ's Brewery and etc. Their glazed chicken wings were too dry for my tastes, but their tapas were good!
(3)
Lisa D.
don't go to the one at Aloha Tower. service is lousy - sat for over 10 minutes with no one coming to take my order. tables that were seated after me had their order taken. finally left & took my business elsewhere.
(1)
Karebear W.
Your typical sports bar/ restaurant on the inside and can't speak about the outside bar because I didn't experience it. Food was average and the beer was cold.
(3)
Chad Y.
This particular location of Gordon Biersch isn't that great and doesn't wow, however at the same time it certainly does not disappoint. The location is convenient, the menu diverse, ok service, and a great waterfront view makes for a good place for a meal. Located right on the waterfront of the Aloha Tower Marketplace, it offers a great view of the harbor, however parking sucks. Let's be honest, there is no way they are going to fix that problem anytime soon, however they do offer valet parking which makes it a big easier. The menu is diverse and aims to please a wide ranging palate, almost to an extreme. The garlic fries are of course their signature and doesn't fail (although how hard is it really to screw up fries and garlic?). The kobe sliders are nice and well-cooked. The fresh mozarella pizza is decent, but nothing that would keep me coming back for more. The grilled sea bass was overcooked for me and the butter just kills the flavor. Although the miso sea bass was a tad better, although the ginger rice was overpowered by the ginger. The steak frites though made up for it! Service was ok and we were checked in from time to time. Nothing to disappointing in that area, however wasn't wowed. All in all, a decent place to go. Oh, be sure to check out their happy hour, it is definitely a good bargain!
(3)
Rommel G.
So my friend and I decide to have lunch here instead of our regular wednesday wing fix at Hooters. Great choice as we usually end here after work for drinking primarily. Ordered a bowl of lobster bisque and ahi spring rolls and was more than stuffed. Just enough so won't fall asleep at work. The bisque rocked! And the ahi spring roll worked! I could of just had a bigger bowl of bisque and nothing else and would be more than fine but man all those calories...
(4)
Tze M.
I'm not a big fan of their beers and their food, but it is where some of my friends want to go. Place is never packed. Always able to host large parties. Service is friendly and fast. You have a choice of inside or outside seating. Every time I've been there, there has been live music. And it's on the water. Not much I would rave about. I would still come here if I had to..
(3)
Jewela C.
It's too bad Aloha Tower waterfront isn't the happening place to be like it was when I was in college over 10 years ago. All the good restaurants are gone but there's here at least and the jambalaya is yummy!
(4)
Christie C.
My family and I ate here while waiting for our flight, since it was really the only restaurant in the area. The food was pretty good, but there was a rather small selection. That was no problem though because the waitress we had was amazing. She was very friendly and we were even able to order things that weren't on the menu. The restaurant had pretty comfortable seating and was a good place to hang out before our long flight home.
(3)
TD H.
They were able to handle our large group ( reserved earlier in the week). Loved the lanai seating! They brew their own beer, which tastes good and our sever was wonderful. Valet parking starts at 5 pm. We'll definitely return and hope to catch the live music!
(4)
Ariana L.
Gordon's is a new fave! I have always enjoyed myself each and every time I've been here. The food is good and definitely decently priced. Their appetizers that I've had which include their Fried Shrimp, Calamari, and Crab and Artichoke Dip are dericious and the portions are perfff. Their entrees are also very good. My favorite thus far is the California Pizza that is jam packed with toppings. Chicken, bacon, avocado, 3 types of cheese and spinach. Sooo good! One of the best parts to the restaurant is the view of the harbor. The sun hitting the water is so gorgeous as you're having good conversation with good friends and it's such a relaxer. Service has always been pretty good and they've always been really nice. Hit or miss with the water refills though. Meh. Happy Hour is from 4-6:30 Monday thru Wednesday and parking is free for the first three hours with validation. Suffice it to say that I love Gordon's! I'll be back and can't wait to come when they have live music on the weekends.
(4)
Melissa J.
Not sure how we ended up here for date night -- my hubby wanted a burger so we were headed towards Waikiki. He was starving and the traffic down Nimitz was insane so we decided to just pull over to Aloha Market Place and see what the hype was all about. We walked around and weren't sure if we were in a ghost town ... was this place really cool at one time or something? Why was it so dead on a Saturday night? After walking around we decided on Gordon Biersch. It looked like a fun little place -- there was live music -- people drinking, laughing and enjoying the sunset on the deck outside ... this place looked promising. I had a glass of wine, hubby had a GB beer and we shared a poke appetizer. The fish was not super fresh and it was a little slimy. NOT okay. Hubby did not like his beer. My Blackstone Merlot did not disappoint. For our main courses, I had the shrimp stir-fry and he had his much anticipated burger with garlic fries. He was SUPER hungry so I thought for sure he would like his burger. NOPE. The shrimp stir-fry had an excessive amount of butter which pretty much ruined the whole thing. On a positive note -- the service was fantastic. They do offer a military discount if you have a little card from the MWR office (we didn't have the card with us). Almost $60 later ... we were both feeling sick and wish we would have just sat in traffic and made the drive in to Waikiki for better food. Oh well ... now we know!
(1)
Jade N.
Had a business lunch their with an old friend. They asked if we wanted to sit inside or outside. I said that it didn't matter. Funny thing is we sat half in and half out. Lol. Anyways, been here a couple times. I love their garlic fries. Es muy delicioso! It's so delicious that I end up saying "it's so delicious" in a total different language that's not even mines! This time around i got the spicy ahi tostada. (view pix) it was more like an appetizer for me. but then again...my a.k.a. is "pig." it was satisfying also because i basically stole the garlic fries off of my friend's plate. i like this place.
(4)
Cassie T.
We thought that Gordon Biersch would be an upscale restaurant with moderate pricing and great tasting beer. Wow were we wrong. I serioulsy do not know what all the hype is about. This restaurant was terrible. The restaurant feels like a cheap chain restaurant. The decor is cheesy and the tables/chairs are just generic looking. Disappointment. My husband tried two different beers. The first was decent and the second was watered down. Who waters down beer at a microbrewery? This place could take a lesson from Moose's Tooth in Anchorage, AK. I ordered a Dragon Fruit Mojito and it was way to sweet. My second drink was the cosmo, same thing. We ordered the Lobster Crabcakes appetizer and this was kind of tasty. NIce chuncks of lobster for sure. We also ordered the BBQ burger. This seriously tasted like a frozen patty, cold bacon, and over the counter BBQ sauce. We ordered garlic fries with the burger and they were delicious. The saving grace in our visit to Gordon Biersch was our friendly waiter David. Great service. He was attentive but also gave us plenty of time to make our selections. Another positive was the live music. The band that was playing was a nice touch to the place. Server: David Price: 59.62 Time: 7:20pm
(2)
Nathan N.
Great menu, good beer, huge dining area, attentive staff, affordable prices and lots of live music. Gordon Biersch is an awesome restaurant to just hang out with friends, have a few beers and munch on appetizers. Awesome place for Happy Hour and Pau Hana Fridays. Favorites: Winterbock - seasonal Garlic French Fries Kobe Sliders Brewer's Feast Combo Grilled Chilean Sea Bass (3600 on the Rise has the best) Cajun Pasta
(4)
Jake T.
First off....thank you for your honesty! I'm writing this review because I respect an honest staff. I always try each restaurants version of chicken wings. So far...out of all the places I have had wings, THESE WERE THE BEST!! I had a couple of their home brewed beers which were fantastic. Garlic fries and burger were great! I also had their wedge salad. All was perfect!! I am pretty picky and I'm really surprised everything from the food, drinks, and staff were perfect! I believe a great crew is a direct reflection of great management! So great job everyone!! Oh yeah, about why I was impressed originally. After a perfect lunch at Gordon Biersch, I went home and went about my day and went to sleep. The next day I realized that I had left my expensive Oakleys at the restaurant. I though, "no way they're still there". So I called just to see if they put them away for me. Sure enough, they did. I couldn't believe it! They could have easily ended up in someone's pocket...but they didn't. This is the main reason for writing this review. Thank you Gordon Biersch and staff!
(5)
Smelly C.
This is the closest place I could get to for a drink while waiting for my flight. It's small and jam packed with people. There really isn't much on that side of the airport. Service was okay. Food was okay. I can't complain, really. I could have ZERO places to eat or drink.. so I don't mind this one.
(3)
Melissa L.
Haww man, this place was on a winning streak with me until last night -_- So, on a rare Girls Night Out field trip we we're stuffing our faces at JJ Dolans and drinking with merry delight. "Lets go to Hooters!!! AYCE wing Wednesday!!" says my friend, hanging half off her chair. We drive down to Aloha Tower and admire this pretty ship that looked like its just docked...We get to Hooters, and theres a line litterally 15 people deep!!!! Hearts shatter and drop to the floor :( wait would of been 45 mins.. gah, head down to GB. 1st sign should of been the hostess almost laying on the desk looking bored as hell but we looked past that in our intoxicated state. 2nd strike was, it was dead,empty dead, like only 5 parties in a HUGE restaurant. We get this waitress ( i could describe her with one specific description but it would be a give away) She came huffin up to our table, no name, no type of welcoming into her section..nothing. We order 3 drinks, ceaser salad, fries, and chicken sandwich. We waited around 30 mins for our food that came out almost cold, never god refills till the very end, and she was just so rude it was offensive. I must say that the 3 of us are pretty generous when it comes to tipping, mininmum is 20% and god bless if we love you bc we will make sure you know you did an awesome job. This chick, idk... i think we didnt even left the standard 15%. I come pretty ofter with my husband and the servers are pretty on it, or atleast crack a smile. Ill probably wait awhile before i come back...still love the garlic fries.
(2)
Mia L.
8.14.10: Gordon Birsch: After being on a boat and staying away from puking, we ended our night at GB. Gordon Birsch in Hawaii looks like the Gordon Birsch in Pasadena (which is now closed =( I heard) However their outside is like any restaurant in Hawaii nice patio setting with a very relaxed look. Of course their Hawaiian shirts just adds to it, SHAKAS! I tried their tropical drink , I don't remember if its with lychee or longan. It was really fruity and tasty. My sister wished she ordered that instead of her wine. I love Hawaii! I can't believe they had a live band. And also my bro-in-law mentioned that the band we were watching is very super duper popular. Really? I couldn't believe it. Pretty much no matter how popular some bands are they still come out to local spots to hit some beats. That's really cool. My niece said she wanted a snack so she ordered a ceasar salad. But when the salad came she said she was hungry. I asked the server if we can add chicken to out salad, without hesitation he smiled and said of course. Ok, so we waited for the chicken and about 7 minutes later it came out. Sweet. So my niece enjoyed her chicken salad and when the bill came I thought the chicken would be crazy expensive, but when I looked it wasn't. It was only $2 extra charge for the chicken. Wow, that was cheap. Ha ha. So although I only ate a little at GB and drank one drink it's a four star for a great atmosphere!
(4)
Bailey S.
A great place to take your in-laws for lunch that seamlessly transitions into a great place to take your friends in the evening and into the night. The beer is impressive and the service is friendly. The food is just delicious and every dish that I have eaten there has been very well-seasoned. BONUS: inexpensive dessert shooters are the perfect end to a filling meal!
(4)
Cheryl K.
I have no idea how I do not have this reviewed already. I have been here multiple times. In fact the biggest time was when we had our wedding rehearsal dinner here. I love their beers. Anytime I hear Gordon Biersch I think of their tasty Marzen beer. I always drink one of those, or maybe three, I don't remember. They also have live music on weekends. Ben and Maila are also my fave since I had them for my wedding and they perform here every so often. Their food is good. I usually go for the burgers. I recently had their kobe burger (which I think I also ate at my rehearsal dinner) and loved it. I said medium well but it was a little well done but still delicious nonetheless. The husband had their barbeque burger and loved it. Their garlic fries are awesome too. Now that I am married I don't think my husband cares too much about my garlic breath. Only tiny peeve is when you sit outside under those umbrella things at night. It's a little difficult and dark to see. I could have been munching on a cockaroach or something and not even notice. Aside from that their service is on it even when it was super busy. They validate parking for 3 hours which is a plus. Overall, one of those places in Aloha Tower worth going to.
(4)
Omar M.
boardwalk area is ok, live music, the view is a little too industrial. food/drinks same as the GB's on the mainland i suppose
(3)
Jacque Y.
Service could have been faster. It almost felt like once I had gotten my order, I just wasn't that important. And it had nothing to do with island time. My waitress was plenty fast enough, she was just concentrating on newer tables. It took almost 5 minutes after asking to get my check and another 10 for her to take it. The pulled pork sandwich and garlic fries were excellent though.
(3)
Beth I.
Great for a romantic date night. :) My bf and I went here on a Sunday at 930p. We were looking for some good drinks and food and did not realize many downtown bars close early on Sundays. Don't people want to grab a drink on Sunday nights?? It was great that GB was open late and it turned out better than expected. The dinner rush had just died down and we were able to sit at a quiet table by the water. It was kinda dark, but nevertheless romantic. Food.... We had the seared ahi, calamari, and the lobster and crab cake burger with gorgonzola cheese potato wedges. All I can say is that the food was cooked to perfection and it tasted soooo good. :) Two thumbs up... we're coming back! Beer... Who can resist freshly brewed beer. We had the golden export and pilsner.... $5 ea! Wow! Refreshing and crisp finish. Dessert... To top it all off I had the haupia sorbet. A very generous scoop for $5. It was deliciously creamy! Overall.... nom nom nom. It would also be nice to go at sunset!
(4)
John W.
We use to enjoy going to gordan biersch but after yesterdays experience its defianately lost its appeal. First it took 15 minutes to get a glass of water, 20 minutes between first person getting their meal to the last member of our table getting their meal, people were smoking and nothing was done about it other then being told that we should talk to the smokers ourselves, and the prices are really not in line with quality and quantity. Also, after 4:30pm there is no validation so add $5 to your visit. All in all underwhelming with poor service.
(2)
R M.
My first experience with Gordon Biersch was a double date with my boyfriend (Now my Husband) and his good friend. We went to Gordon Biersch for a late lunch around 3 PM and than headed to the Star Dinner Cruise at Aloha Tower. The ambience of this restaurant was great. The sun was out, and we had a great view of the water. The food was good and the waiters their were very nice and hospitable. My second experience with Gordon Biersch was the day my Husband and I got married! We went there right when the place opened and there were people already waiting to eat (mostly tourist). We ordered and got seated on the outside of the restaurant. Again, the food was great and we had a really good waitress. She was nice and social. We told her we were getting married in a few hours and on behalf of Gordon Biersch we got a cake as a gift of congratulating us on our special day :)
(4)
Maxine M.
My friend loves the Barbecued Salmon. I love BEER!!!! I come here for the live music and happy hour. It is a good location and even when the weather isn't sunny and clear, the atmosphere is pleasant. Menu has been a hit or miss the times I've been. If there is a crowd - food may take forever to come out and it's a toss up whether or not your order will be correct. I learned my lesson the hard way placing an order and waiting 45 minutes for salad with a side of salmon to come out.... And then the salmon was still frozen in the middle. Just my luck. Go figure. It wouldn't have been half as annoying if I had more than ice cubes in my glass. My small party of 3 were there for a good hour and a half and only got one water refill despite sitting next to the bar right next the register our server made a million trips to. That was just an example of one of the hiccups I've had at this place. Unfortunately similar challenges have happened to me and my friends on more than one occasion at GB. Actually so often, we lowered our expectations about the service and quality of food and more so go for the bands and Happy Hour. Bottom line: Don't come hungry unless you sit at the bar... Service can be sketchy and your order may get screwed.
(3)
Josh D.
I love coming to Gordon Biersch!!! My friends and I always get together at least 2 Fridays every month. The staff is very helpful and the music and entertain is great! I prefer sitting outside facing the water because the weather is just great. I love their burgers and their pupus - especially the soy beans, the tapas, and their garlic fries. Among my favorites are the steak frites and their artichoke pizza. My friends frequent there a lot to the point where they know our drinks... 2 hefewiezen and a diet coke with lime. along with that, their brownie is AWESOME!!! I also recommend their bar fly and their Arnold Palmer drinks!
(5)
Daniel C.
I like eating here because this is a great meeting spot. Beats meeting in the office. The food is better than decent and the beers are ice cold. You can't beat looking at the water in tropical weather in Aloha Tower Market Place. Service is great and the seating is spacious.
(4)
Alana A.
Good food, good portion, great view. I always have fun here.
(4)
Michael C.
My friend and I seem to be on a quest recently to try out different happy hours around town. This review is devoted specifically to our happy hour experience one afternoon. According to the Gordon Biersch website, happy hour is Monday thru Wednesday from 400-630pm. First and foremost, don't forget to get your parking ticket validated by your server, otherwise I would imagine you might be paying fees upward than the $2 that I paid. We checked with the hosts in the front that we were here specifically for happy hour, and they directed us to the bar in the very rear of the restaurant next to the outdoor stage. This particular bar is near the waterfront, so on a clear day like the one we went on, you can view Honolulu Harbor with all the tugboats and dining cruise ships entering and leaving the harbor. Our server greeted us with menus as well as happy hour menu and reminded us that happy hour starts at 4pm. As far as alcohol, their premium drinks are $5, all wines are $2 off, and all gordon biersch signature lager and ales are $1 off. They have a variety of appetizers for happy hour with prices ranging from $5 to $7. For food, we selected the mini bbq chicken pizza, the garlic fries, and the calamari. Out of these 3 selections, I would highly recommend the garlic fries, it is a definite MUST when dining @ Gordon Biersch. The bbq chicken pizza was ok, my friend didn't care for the sauce as she found it too sweet. I found it just right for my taste. The worst of the lot was the calamari as it seemed the chef either didn't dip it in to the batter or didn't leave it submerged in the batter for very long as this dish seemed like it wasn't fully cooked. Also, it came with 2 sauces: 1 cocktail sauce and 1 wasabi based sauce. Of the 2, I wouldn't recommend the wasabi, it doesn't seem well suited for calamari. As far as the service, I thought the service was great! Our server constantly came to check up on us and made sure our waters and cocktails were filled, provided extra napkins, and just made sure everything overall as ok. One last tip: If you happen to go to happy hour early and the sun's still out, I would suggest sitting by a table that faces downtown, that way you're not facing the sun. My friend and I actually switched tables halfway through our visit as it got too hot sitting in the sun.
(4)
Kastriot K.
Good food, good drinks, decent price and great view.
(4)
Gary N.
It was awesome coming here to watch Tyler Gilman perform for his CD release party! Besides that, the food was great! I ordered the Pulled Pork Sandwich with Coleslaw and BBQ sauce with homemade chips. My sister ordered Ahi Tuna Poke and some Jasmine rice. I hadn't had a pulled pork sandwich in a very long time and this sandwich did not disappoint. Though the chips were just okay. Kinda reminded me of Maui Onion chips without the zing. The Ahi Tuna Poke was impressive. It was large and came with pickled ginger, Japanese style cucumbers, and wasabi. The poke itself had limu and onions.
(4)
Teresa L.
We came here for lunch around 12pm, and we were ravenous after a morning of hiking and snorkeling. There are a few sea-side restaurants to choose from, but we chose Gordon Biersch because we've been to GB on prior occasions. The venue was pretty empty when we arrived, so we were able to grab a table on the patio, next to the large ships. The scenery makes for a great backdrop, and you can watch the freight ships dock at the harbor. We started with the Chef's Sampler for an appetizer. As for quantity, the dish was more than enough for 2 people. The wings and the eggrolls were tasty enough. However, the mustard sauce on the dumplings was a little too strong. We had to scrape off the sauce in order to enjoy the dumplings. Our entrees came quickly after the appetizer, which worked out well for us because we were starving. We ordered the shrimp and lobster taco and the pulled pork sandwich. There are 2 tacos in the shrimp and lobster taco. Each taco has a soft flour tortilla enveloping a hardshell. The taco meat was good, but nothing mind-blowing. I had to throw on some hot sauce for some kick. The side dishes that come with the tacos are white rice and black beans. Generic. Nothing memorable. Since I barely touched the rice and beans, I'm still debating whether the taco I ate was worth the $16 price tag... The pulled pork sandwich was really juicy. Juicy to the point where sauce was dripping everywhere. The sandwich comes on challah bread, and is packed with pulled pork and cole slaw. Maybe it was the cole slaw that was making the sandwich so drippy. The entree comes with a side of home-made potato chips, which were crisp and tasted fresh. The sandwich was reasonably priced for what you got (about $9). Our server was very friendly. She was constantly checking on our table and asking us if we wanted to refill our drinks. Only when we looked at the check did we realize that the restaurant charges for refills (NOT EXPECTED). It turned out that the most expensive part of our meal were our 2 sodas, which cost us about $16 in total. TIP: if you're thirsty, you'd be better off ordering water with your meal. I think the next time we come here we will try the bar. They were playing the Little League game with Taiwan, AND the Eagles game. Great choices!!
(3)
Janet K.
The food and alcohol... Beer - Try any of their signature beers! Garlic Fries - A must try! Kobe Sliders - Looked kind of skimpy, plain and boring. Where the heck is the cheese? I took one bite and realized that there was no need for the cheese and believe me, I'm a CHEESE LOVER! The patty, although it was a little on the dry side, was packed full of flavor and had the cheese been there, one wouldn't have been able to appreciate the actual flavor of the patty. Macaroni & Cheese with Lobster and Shrimp - Didn't quite taste like mac & cheese but it was still tasty. They used Havarti cheese. Southwest Chicken Sandwich - Nothing special. Warn Apple Bread Pudding with Ice Cream - It was okay, but ice cream makes everything taste better. I don't think this dessert can stand well on it's own. Strawberry Cheesecake - I wish there were some fresh strawberries accompanying the strawberry syrup drizzled on the cheesecake. The Geisha - A martini concocted with sake infused vodka, Soho lychee liqueur, and fresh squeezed lemonade garnished with a cucumber slice. I loved this drink. It had a nice balance of sweet and crisp.
(4)
Brian F.
Disorganized service, Mediocre Food We stopped by here when we were touring the Aloha Marketplace. Unfortunately since the center is on the decline and there are not many other places to eat, this looked like our best option. We stopped at the hostess stand and asked for a table by the harbor. The host told us to take any open table. We went and sat down at a table by the harbor. About a minute later, a hostess came by and in a very condescending voice said, "I guess our hostess stand must have missed you". She then said that we should not have seated ourselves. Obviously there is a lack of communication here. Thinking back at the meal and the overall experience, I wish we had gotten up and left then. Here are the pros and cons of this restaurant. Pros: None Cons: The view of the harbor is not that good. Its an industrial part of the harbor. For a place that claims to be a German Brew Pub, the beer was unimpressive. The food itself was not impressive. I had a hamburger on a Pretzel bun and it was about the messiest burger that I have ever had. For something that was supposed to resemble a pretzel, it was soggy. It reminded me of a potato roll. Of all the places that we ate at during our two week Hawaii vacation, this was the biggest disappointment. If you are touring the Aloha Marketplace, dont stop here. Walk a little north into downtown Honolulu and find some place to eat.
(1)
Nixxie P.
My family and i ate here lastnight & at first, i did not want to attend dinner, because the restaurant was at Aloha Tower, and i am not a fan of Aloha Tower....it's always empty. However, the food was AMAZING. I had the homemade cajun fish tacos, and they were DELICIOUS! & i am very picky when it comes to tacos. i also tasted their pizza which was also very good. The Ahi Tuna Poke was SO ONO! SUPER GOOD. Their fish and chips were like any other fish and chips. Same with their garlic fries, they were yummy! but didn't seem taht different from garlic fries i've gotten else where. In my opinion the services was a little slow, and although nice not super friendly. When i asked what dressing they had he asked "well what do you want" when i ask for a list of dressings its because i'm drawing a blank and need to hear what they have to be reminded of what i like on my salad or am in the mood for. When i asked if the tacos were small or big he replied "normal size" wasn't sure what normal size ment. However, i did eat both tacos, so it's enough for one person. although the service wasn't amazing, I would certainly visit again!! i'm starting to crave those tacos.
(4)
Grace L.
The service was pretty good, food was alright, but their tuna appetizer was really good. LOL not sure if it makes up for the entrees, but good to sit and chat have small things to nibble on.
(3)
Chloe D.
You can't beat the lication here. Views if the water make it so peaceful. I love that creamy dip with the sweet potato fries. This place gets filled up at lunch with alot of groups all reserving about 80% of the tables. But don't get discouraged, walk all the way to the back behind the bar and those tables are open to the public and have the best views anyway. Staff here is very friendly and service is pretty fast.
(4)
Amanda Y.
Great place to sit outside and have a beer.
(4)
Jill T.
Gordon Biersch offers a decent menu in a pleasant setting, BUT, we are not going to eat there anymore because of cleanliness issues: 1) The plates are not clean. Several times, there was a scummy residue under the plate which means the topside of the plate may have been dirty as well. We wouldn't know because the food is sitting on it. Fix your dishwasher! 2) Birds have feasts on uncleared tables. This happens often; the birds fight each other over the uneaten food on the table. Diners next to us were so disgusted they covered up the uneaten food with the napkins. But, the birds were too smart. Around six birds fought over the scraps. Get your busboys to clear the tables immediately and this won't happen! We have also watched birds walking over the pre-set utensils, plates and napkins of empty tables. Set the table upon seating the patron! All of these issues are easily remedied and are inexcusable.
(1)
Winter Lee S.
I really wish I would've walked around the terminal to find a better place to eat. First off their prices are atrocious at best. I got a shirley temple and caesar salad I knew what I was getting into with the salad (it was 12.95 and with chicken it was $2 more but, I was starving...) when the check came I was pretty stunned by what I was charged for the shirley temple - $5!!!! I've been to some pretty high class places and gotten one and haven't been charged more than $3 at the most...EVER! Secondly, their food is alright/standard def not worth what they charge you that's the f*** for sure. Our waitress was a little off as well, probably over worked. I understand that its normal for some places to ream passengers/tourists but Jesus Christ this place goes way too far. Like above...as well as my suggestion to anyone thinking about eating at this place...Walk around to find something better or cheaper.
(2)
Erwin F.
This place was FANTASTIC! Good music, good food, good service with great people. Came here on a Saturday night with my GF and some friends. Before we sat down, the place was jumping with the live band outside. They were play some classic oldies and a few that I didn't recognize (hope I can remember all of them). People were leaving their seats to go dance outside. This place had a great vibe to it. Now on to the food, I came here grabbing the Cobb Salad and my GF grabbed the crab cakes. Screw the salad, her crab cakes were so delicious that...well let's just say she's mad I didn't order my own. Great flavor, consistency and they added the awesome bonus of lobster chunks. I don't know if they could have made those crab cakes any better. Well done chefs, well done. I really had a great time here, I'd come back again.
(5)
Gspot H.
Always order the side of mushrooms and asparagus. In the month of October they usually have a German influenced special which I always love
(3)
Gabriel T.
I recently came here for the first time with a bunch of friends. We went on weekday (Monday) night and it wasn't poppin' at all. We had a fairly large group with a big elongated table and other than us there was like 10 other people dining in. They have a pretty solid menu of food items from appetizers, entrees, desserts, drinks, etc. I got the grilled chicken and avocado sandwich meal with fries. It was pretty good and well satisfying for the price. The vibe, atmosphere, and ambiance is nice. The restaurant is cornered far off to the north side of the Aloha Tower Marketplace right near the ocean/harbor area. There are TVs surrounded all around the bar and restaurant so that you can't miss any action with whatever they are playing. The staff and customer service is pretty good. I would think this place gets hecka poppin' if we were to have come on a weekend. They have a very nice selection of drinks and the restaurant itself is pretty much known for it's brewery. I didn't get a chance to try out other things from the menu but maybe next time. They also validate parking whether you parked in the front of Aloha Tower or in the backside.
(4)
Steve J.
One of my favourite bars in the World, and not just becasue it's a sports bar. Location: Great indoor restaurant room, but the outdoor bar, on the dock of Aloha Tower plaza, is an incredibly relaxing place to eat, watch the game, or the people,and enjoy the beer. I DO enjoy GB's own brews, especially the Marzen ale, but this is a matter of choice, I know. Try a small one, kick back, sit at the bar, and drink in the entire ambience. If this is Heaven, I will die an incredibly happy man.
(4)
Braddah Bryan F.
Beer is great and food is awesome. Good place to hang out after work etc.
(5)
Maile A.
The best thing about this place? Food was good & live entertainment! Service? SLLOOOWWW...was packed back in the day; i know why it's not now...oh, my company made it worth while though!
(2)
Trent U.
Had a great time at Gordon Biersch. If you come on the right night, there is live entertainment. We got to hear a local big band, which was the icing on the cake for our visit. The service was on point, but the food was lacking. The flavors were good overall, but it all came out on the cool side. My wife's mashed potatoes were like paste. My burger was very good, but was cooked well-done when I ordered medium. Their beer was the best part by far. They have a good selection of house beers., whether you prefer light beer or a thick stout. You can't go wrong with their beer. And when in doubt, get the beer sampler. It's great to try a smattering of them all!
(4)
George R.
Eh... No true Belgian can give their beer more than 2 stars... Kona Brewing Company has a much better and interesting selection. Feels like a mainland chain restaurant.
(2)
Audrey S.
Good beer, good food...delicious specials and a fun atmosphere. Great view of the water from the Aloha Tower, and they have live music on weekends!
(4)
Ira J.
Our office had an off-site gathering at Gordon Biersch Brewery Restaurant during lunchtime today. I was not looking forward to it. My last trip to Gordon Biersch featured mediocre food and memorably bad service. Maybe I shouldn't hold a grudge so long. That was in 2008! The staff handled our large party efficiently. Orders were taken quickly. The food came out on time. Drinks were refreshed. And separate checks were provided for each diner. However, an 18% gratuity was added to each check. I am not a fan of that practice. I like to be left in charge of the tip amount. Everyone's dish looked good, including my BBQ Chicken Pizza, which was quite tasty. I heard no one in our large group complain about their meal, so they must have all been good as well. The prices were higher than I'm comfortable with. My personal pizza with water and 18% gratuity came to $17... an expensive lunch. I saw others putting more than $20 in their folders... more expensive lunches. Overall, today's lunch was a positive experience. So the next time I'm faced with the prospect of dining at Gordon Biersch Brewery Restaurant, I won't meet the proposition with dread. The idea might even put a smile on my face.
(3)
COURTNEY K.
Great waterfront location. Some nights they have live music. I love to sit out here during the day and have a beer and poke.
(5)
Kat M.
The easiest place to get good food at a reasonable price and a great view too! I've enjoyed dinner and lunch here and stayed for the live music. It's also a great place for birthday and baby shower celebrations with friends!
(4)
Tamara P.
Last Friday we were entertaining some out of town guests and decided to bring them outside of Waikiki to the Aloha Tower Marketplace to dine at Gordon Biersch. We always enjoy their outdoor seating with the view of the pier. We come often enough, but apparently never went on a Friday night. There were live entertainment both inside and out and almost every seat in the house was taken! I have never seen them that busy before. We were in no mood to try to find another restaurant at such a late hour, so we decided to dine in their outdoor area where Kapena was playing. As always everyone enjoyed their dishes and the entertainment was great. Our guests really enjoyed their beers, although my pomegranate margarita was so-so. I should have gotten a beer instead. I keep forgetting that they don't blend any of their drinks. Must be some "corporate" policy. I ordered my usual fish and chips so I could enjoy their wonderfully unhealthy french fries drenched in garlic and oil! YUM!! Food: **** Service: **** Ambiance: **** Value: ****
(4)
Mo A.
Pretty good for airport food. Super nice waitress and overall good food selection but I didn't have any of the food. The wine was pretty good.
(4)
Sunny D.
Had lunch here last September and we enjoyed outselves so much we brought my mom this past weekend. It was really busy because there was a huge group of students from Japan who were all seated inside. We were seated quickly just outside the doors and it was a nice day especially for the mostly tourist crowd. Being a petite person, I ordered the lobster and crab cake appy which was served on a bed of finely sliced assortment of lettuce. With it came two sauces, one was a tartar sauce and the other was more of a horseradish type sauce. Both were pretty good. The lobster/crab cake was very good and not overly stuffed with breading as some I have tasted at other places. Mom had a small portion of ribs with some sort of beer bbq sauce. You couldn't taste the beer but the sauce was on the mild side which I liked. I don't like overly strong flavors in bbq sauce, this one was good. Hubby had something that looked like pizza/flatbread with spinach and some other fixing on top with shreaded chicken. Nice flavor. We decided to share a dessert, we choose the bread pudding and ordered a half dessert to share between the three of us. I have to say, the piece was huge for a half piece! The bread pudding was good but on the heavy side, the sauce was very thick and a bit too sweet for all of us. Overall, we had a nice lunch in a very nice location. The service was very good and I would come here again. It's sad that the Aloha Tower Marketplace is so dead! Lots of the shops are gone and I wondered how the remaining ones even stay in business with barely anyone walking through. I can only assume that the restaurants get busier during the weekdays at lunch and after work. They really need to do something to get the local crowd out there on the weekends.
(4)
Allie T.
We decided to come here for Justin Young's cd release party. It was my first time here. We sat outside where the stage was set up. One of the things that disappointed me was that I called in advance to reserve a table but they told me over the phone that this event was first come first served only and they wohld not be taking reservations. We arrived early but there were other people who must have had reservations as I saw tables with signs on them that said reserved. Idk if I called too late to make reservations or if the woman on the phone was misinformed but people definitely made reservations so I'm not sure why I couldn't make one. As for the food, we ordered the garlic fries, calamari, lobster and shrimp mac n cheese, and the strawberry cheese cake. Although a bit pricey, the food was good. We also ordered a bottle of wine and a few beers, all of which were good and reasonably priced. The service was friendly but not exceptional. Our waitress, while very nice, disappeared a lot but I guess it was because they were pretty busy. Also there is limited parking but there is a parking lot across the street for $5. Overall, our experience here was just OK. I'm not sure if I would come back again.
(2)
Jenni C.
I absolutely love this place! I always have a a good experience and really enjoy the food. The wait staff is always attentive, and they make great recommendations. They have indoor or outside seating, so you can choose which ever you prefer. The garlic fries are so tasty. The hummus and goat cheese salad with salmon or grilled chicken is delicious. I would go back just to eat that. The steak is always well cooked and the taste is right on point. I am not really a beer drinker so I don't know how that it is. But I if you are at aloha tower, you should defiantly eat here.
(4)
Gluten L.
I love sitting right on the harbor, even though sometimes it's really hot. Great view. The food is ok, but their waiters and/or their cooks are not very knowledgeable about which foods are gluten free or not. We've been there many times and been told by different waiters which is or isn't - they need to figure it out for people like me with allergies. I bought the EZ Gluten test and tested some leftovers I had from 3 different restaurants, including this one, and it came out as positive for gluten, even though they had assured me that it was gluten free. That's probably why I got sick a few days later. It's too bad because I like their harvest salad. I love the fish tacos, too, and they have corn tortillas for those, so that's probably what I'll get from now on. I like their fries and homemade chips, and their edamame. A lot of their other food is deep fried or has a sauce I'm allergic to (often made with beer). We've eaten there many times. They have a good beer and wine selection, and their cocktails are good, too. The service is usually good. I have been to other Gordon Biersch restaurants in other parts of the country and they are usually worth eating at. I like their pan-fried citrus chicken dish and both the place, and the company, assured me that it's gluten free.
(2)
Melissa H.
Been a regular here for about last year. Twice I've had Kenneth as a server on the back lanai and both times I've had miserable service. I guess because GB is a mainland chain, they think that only dumb tourists are dining here so there's no need to provide quality service. Or maybe they're afraid that if they do, they'll have long wait times and a packed house?
(2)
Gloria S.
Let's see where shall I start??? The beer! My BF got me into the Hefeweizen and Dunkles... great if you don't really care for the toughness of Budweiser and if you don't like your beer watered down... For me its right in between and right up my ally. I'd go there for just the BEER!!! For the Martinis... Sangria Martini, Cosmopolitan, Sour Apple are all pretty good... The food... I liked the Garlic Fries Garlic Edamane Ahi Tuna Poke Glazed Chicken Wings Southwest Egg Rolls Pasta Jambalay - Not bad, decent tasting... The atmosphere... By the ocean (you can sit inside or outside), live bands on the weekends, friendly service, valedated parking, price is ok...TV by the bar... for all you sports fans! If your looking to relax with a bunch of friends and talk story this is the place...
(3)
Wayne A.
Had lunch here today. Service was ok. Took about an hour to be served. People that came after us were served before we were. We asked what was taking so long and were told there was a new menu and getting the kitchen staff up to speed on it, then told they got slammed with people and were backed up but the food appeared to br coming out pretty well except ours. The waitress came by and said the manager offered dessert to us because of the wait. It was a nice gesture but doesn't erase the exceptionally slow service.
(3)
Laura B.
Enjoyed another great dinner at Gordon Biersch's this past Thursday evening. I had one of the monthly specials, the Greek Flatbread Pizza, and my table split a calimari appetizer. I try a different mini dessert each time (shot glass sized sample for $2.00), and I've always been pleased. I've eaten here several times over the past year, whenever friends are visiting from the mainland. Our servers have always been friendly, and I've enjoyed the food. I recommend the monthly specials and the lobster and shrimp tacos as personal favorites. You can't go wrong with their beers on tap. Live entertainment kicks off at 7:30 PM--and that can make table conversation difficult. Time your arrival for sunset and ask to be seated on the Lanai for the best views. By the time you are done eating, the music will have started, so you can choose to stay to enjoy the bands or go elsewhere for coffee. I highly recommend Gordon Biersch's if you have friends visiting from the continental USA!
(4)
Krystal Y.
Ate dinner there between 7 and 9 on a Friday night. It was very crowded. I opted for a seat outside, but inside seats were available. The live music was GREAT, the waiters and hostess were friendly, but the wait for the food was long. The wines and cocktails are pricy..so shoot for happy hour (im not sure when there's is). If you want good food, good drinks, good live music, and a great atmosphere, this is your spot. :)
(4)
Mark J.
sorry, but don't go here..... if you are expecting something.... anything.. place was kinda empty... I had some shrimp and steak, My friend had some pasta. both were. ok to say the least, but eating here you would expect it to be better, it was'nt... server asked.... dessert? he HIGHLY recommended some peanut butter pie slice... after eating half... the server came back and asked.... lol when he looked down and "oh" yep braddah its not all that. over priced I got to say....
(1)
Ryan I.
I used to play here back in the late 90s with my band Giant Wheel Throw on Thursday and Friday nights. We got paid decently, and also got $100 worth of food / alcohol for the band. The food was really good back then, but I hadn't eaten here much since we stopped playing there. We went back for lunch today and to my surprise, the menu was totally different. But fortunately the food was still excellent. We started out with some garlic fries - still the same, pungent, almost raw garlic, with parsley mixed in. The fries were done perfectly - perfect crunch and salt. For lunch I had a daily special which was an asian chicken salad. Unlike the asian salads at other places, there wasn't a very strong dressing - just a light mayo taste. It was actually kind of refreshing to not have some strong shoyu / ginger / miso dressing, and it allowed the tastes of the napa cabbage, lettuce, bell peppers and mandarin oranges to shine through. I also had a schwartzbier, which was dark like Guiness, but I didn't like the strong carbonization (I like Guiness because it tastes flat and creamy). My wife had an opakapaka special and it was excellent. I usually expect bar foods to be oversalted, but the food here was a little underseasoned, which I really liked. The kids' menu is an awesome bargain - for $5, you get an entree (pizza for my son and pasta for my daughter). Most dishes get a side order (my daughter had fruits), and though pizza usually doesn't come with a side as stated on the menu, the waiter brought my son some fries anyway! Very cool!! In fact, I'm guessing about 70% of the tables had kids on them, so I think families picked up on that. We're definitely coming back, with the kids again! Yelp 365 Challenge #14/365
(4)
Trish P.
being an open air restaurant, i had the music of 2 different bands invading my ears.... one band playing for GB, the other blasting over from Don Ho's..... it was hard to distinguish if they were competing, or if this was ill planning from the restaurants. once that racket stopped, we ate dinner..... try the beer sampler - its only about 6 bucks (they dont put the price on the menu.... smart), and you get 6 small glasses of their beers. the garlic fries are good - but for some reason when you get them at UH games, they're more garlicky. hm.... oh well, still pretty good, however when asking about the portion, the waiter tells us "it can be shared with about 3 people".... um.... no, i can polish off that portion of potato sticks by myself. the Glazed chicken wings are TASTY - so get them to nosh on. do you like pork and getting hella messy? - then get the pulled pork sandwich - not only is it good, but everyone will know what you've been eating well after you left the restaurant. the grilled chicken and avocado sandwich is like meeting a timid guy in a night club = nothing memorable. i vaguely remember eating this last night, but i ate a lot of things last night. "i'm sorry, what was your name again?" i'll probably come to GB another time, but i'm ordering a different dish. hopefully it will be something that i'll think about when i'm eating other dishes, and wishing it were that dish.... but we'll see about that next time...
(3)
Brandon C.
We usually come to GB for the beers and Listen to Kapena play, and most of the time they are excellent(****4 stars+). Just DO NOT go to their Fireworks VIP show for Fourth Of July. You pay a ridiculous amount of money for a blazingly hot, sunny dinner buffet of hot dogs and horrible service (not to mention "premium" seats for the firework show...but they allow the public to stand right in front of you!!!!!!) : We went for the July 3, 2012 VIP Fireworks Show. Cost was $56.00. The food was NOT great. The buffet served Hot dogs, bland steak, BBQ pork sliders, salad, melon, some kind of shrimp, and a chicken dish we didn't get to taste because they were too slow to refill. The food pans were really small, and it ran out all night long. Many people, including us, waited around for them to arrive with more food for over half an hour. Our drinks took 20 minutes, and water did not arrive for an hour. We even overheard our waitress tell another waitress, "i dont know why they need waters!!!!!" pointing to our table. The VIP dinner was prepaid, so they should have known how many people to feed, and how many waitresses to have on shift. Our waitress was serving about 8 German-style tables with 10 people each. The desserts were shot glasses, 2" tall layered with fruit and frosting. ONE EACH! No second rounds. As the night went on, the hot dogs got sliced smaller and smaller, and the food took longer and longer. They also opened the front of the dock to the public, who stood in front of us. Do not EVER go to their July 4th special VIP dinner. It's NOT WORTH IT!
(2)
Nancy M.
Unfortunately, when you're in this airport and you get to you gate you really don't have a choice. It's the only restaurant there! The food is good. You might not think that they maybe be quick but I was surprised. the food is pricey but when you can you do...it's the cart with sandwiches or starbucks! :-/
(3)
Sheryl G.
what: a place where people can come to drink fresh brewed beer and eat great food at the same time! something good: i liked the view~ hawaii's sunsets are amazing and this is a great place to come and see it while having a glass of wine. sitting outdoors on a nice dark night and seeing the city lights is actually fantastic sometimes :) i liked the fact that they had a decent amount of choices of wine even though it's a beer place and the bartenders and staff are really friendly too~ something not so good: i only stayed for one glass of wine, so i'm really not sure :) ! something to try: garlic fries and a glass of wine (8)
(3)
Kasey T.
The food is ok. I definitely under estimated their beer. My last experience here was 10 years ago. I don't remember which beer I ordered the first time around, but I do enjoy the Marzen and the Schwarzbier (SP?). I'm definitely coming back here for happy hour.
(4)
Tawnie-Ann M.
I absolutely love the pecan crusted chicken here and my bf is a fan of their Teri flat iron steak...I'm not much of a drinker, but the pineapple mojito is really yummy. The only thing that disappoints me about this place is the service...I don't think I ever received great service here. Most times it seems as if we were forgotten. Most times I go here its not durning peak hours so the restaurant is not that busy!! There was one incident were the host just stood there when we walked in. She didn't greet us....didn't look at us...she just kept looking down at some papers she had one the front desk. We we're not offered help until a few minutes later when someone from the bar asked us how many people we had in our party. I'd give four stars if their service was to improve a bit more!
(3)
Fernando G.
FANTASTIC beer ... the rest, i cannot remember. oh yeah, the view. :)
(5)
Sid S.
We come here a lot for happy hour after going to the beach, hiking, or just hanging out people watching. It's nice being right on the water, though sometimes it can be a little warm depending on where you're seated because it's open air - there's no AC in the restaurant. The food is pretty good, and the service staff is attentive. I don't think I've ever had to wait for a table, which is one of the reasons we especially like coming here - good food, clean atmosphere, and seating immediately (usually) And the selection of food is broad enough that everyone can find something they like - good for large groups and picky eaters! The largest we've ever taken here I think was 15 people and they handled it fine (or well, at least handled MY food fine, I didn't have any problems =) ) They have a good selection of beers including some seasonal beers. Not much of a beer drinker myself, but my friends that drink beer enjoy it!
(4)
Cyndi J.
Good drinks great, delish Cali Cob Flatbread!!! On the water, with live music, excellent!
(5)
Sharina N.
Half turkey with garlic fries were good and reasonably priced. However, the service was crappy. Walked up and the host and hostess looked so completely uninterested and barely spoke. I literally said to them what's wrong? You look so uninterested. They reluctantly sat me and said they were bored...
(2)
Ali K.
Great beer, decent food, nice ambiance. But all in all, I would say it's a tourist trap. I went on a weekday and it was pretty dead, I'll give this place another try on a weekend..
(3)
Camper R.
Bartender never heard of Rye whiskey before. Thinks whiskeys are all the same. Not as good as the San Diego or Vegas locations, but then again, neither of those places are on the water in Honolulu.
(3)
Brutusluv L.
I wanted to give it 2 Stars...the beer helped make it 3...here's why: Located at Aloha Tower, way at the back, next to the water...Ate there last night with a few friends...we were all hungry and thirsty and decided to order local style: plenty of pupu's and drinks, everybody dig in...service was ok, Tim (our server) was a cool guy, though it seemed hit or miss whether an item (dish/drink) came out in a timely manner. Minuses (-): -the fried calamari was soft, room temp, and the two dipping sauces were quite under par in the taste category :( -they are currently having a special on recipes/drinks made with Maker's Mark...so my friend orders a glass of Maker's, neat...to discover 3...yes THREEE ants in his drink!!! that's just sad, and while i personally would still drink it, it's very unprofessional...our server even mentioned that it happened before! -known for their garlic fries, you get a SMALL bowl of em for $6...c'mon now! (if you can tell by my profile pic, the way i eat is not for the faint of heart and therefore portions matter!) -dumplings (gyoza) were not very happenin at all...just steer clear of that. -I enjoyed the Fresh Mozerella pizza (tomato, basil, and mozerella), but my 3 other friends exclaimed that it was rather tasteless and poor. Pluses (+): +the seasonal winter lager SAVED this place from my desire to administer 2 stars. It was thick, dark, smooth, delicious, and has a higher percent of alcohol content! I had three of those badboys just cuz they were so tasty and came in a nice big mug!!! +They had a great 6-piece jazz band rockin da house with beautiful looking and sounding women lead singers (i saw 3 different women singing at different times in the night)...LOVED the Christmas music! +the Chicken wings are tender, juicy and delicious....DO IT! Well, save for the few pluses, i don't think i'll be back anytime soon...although that winter beer really was tasty...
(3)
David H.
had few drinks and some steak/ shrimps combo with the ocean view, the mashed potatoes surprised me.
(4)
Melissa K.
not impressed. the food here was decent for a chain restaurant. the service was not. we made a reservation, but they apparently gave it away and sat us next to the bar. our server completely forgot about us. our friend who was dining with us waited for about 20 minutes to get our server's attention. he finally just went up to the bar and grabbed his own condiments. i did try the oktoberfest menu and the spaetzle was really yummy. almost as good as mom's. that spaetzle was the one redeeming part of the experience. oh yeah . . . i've had better beer.
(3)
Paul M.
I've been to Gordon Biersch many times, and I typically enjoy it. But I always order the same thing: the Chilean sea bass and a beer sampler. Chilean sea bass is an amazing fish, and they cook it really well here, but for an outrageous price. The beer sampler is always fun to get 4-5 different flavors of beer all in one sitting, although Yardhouse is much better for that. When I've ordered other things, its been unremarkable, but not bad. I always think its not worth the price. The service is always a little lackluster. The hostesses always seat us in the least desirable places, which is probably the most convenient for the servers. Next to a pillar. Just on the other side of a wall so we can't see the water. Right next to a huge group when there's a million tables open elsewhere. They never seat near the harbor it seems, cause then they'd have to walk further to get to us. Not that they really check on their guests that often. The servers have mostly just been going through the motions. Not particularly rude, just not very welcoming or considerate. I don't much care about the servers at a restaurant, so I don't mind. The harbor isn't really a private harbor with sailboats, but its nice to see the water and neat to see the Coast Guard ships. Its not like you're seeing factories billowing smoke, or yards of moving crates. They have live bands sometimes, which is something I try to avoid. I can't really enjoy my company at dinner with the volume level. But its at night, near the bar, so the intention is okay. I just try to avoid going on a Friday or Saturday night. The prices are kind of outrageous. They're more expensive than the nicer restaurants in Waikiki. The food is just standard American fare with no real glamor to it to justify the prices. $12.50 for a Caesar salad, $9.50 for some seasoned chips, and $26.50 for my Chilean sea bass filet (an expensive fish, but we're talking the same price as Ahi). Overall, I never suggest going here. But if someone says they want to go, I do look forward to some Chilean sea bass and beer!
(3)
Eric C.
Beer, burgers, and garlic fries! But I didn't order a beer this time. I ordered a kahlua pork sandwich (though I'd try a more local selection) and substituted the coleslaw with garlic fries. Yummy. Food and service was good. I'd come back. It's just a bit far of a walk if your gate isn't nearby. Fortunately, this was partially on the way from the AA terminal (mainland flight) to the interisland terminal. NFL game was on their big screen TVs, so that occupied my time while I waited for my food to come.
(4)
Cynthia H.
I used to work in the tower for 7 years, and this was the go to after work beer spot. Haven't been back here in ages but decided to have dinner with my friends here on First Friday. They had good live music (like always) and the beer selection is awesome (Marzen my fav). I was somewhat dissappointed in our server, he NEVER came around really. I mean by the time he came back with my beer, I had finished the one I had (i think ahead hehe). Dinner that should have taken about an hour half almost took 2 and half. Order the samplers, get more for your money and a different taste for your palette.
(3)
Bianca S.
I went today 1/18/13 for lunch. The restaurant was busy like any other day at lunch time. I ordered the street tacos w/ salad instead of the rice & beans. My husband ordered the flatbread. We sit & talk & wait & wait & wait. We look over & notice 2 tables that were seated after us have their food! One of the tables have 2 orders of street tacos! After 45 min of waiting I go to the waitress & tell her we're leaving & asked why the other table got their food. Her explanation was "the cooks make whatever they want when they want." I go back to the table just as a person is dropping off the food. I tell my husband that we are leaving because it took way too long. We get up & he says hey your food even has a hair in it! I look down & sure enough a long black hair on my plate. I know it's not mine b/c I cut my hair chin length 2 days ago. I stop at the front counter on the way out & ask to speak to a manager. To my surprise the manager is the person who brought our food. I told her we are leaving b/c of the long time & the hair in my food. All she does is says sorry and goes back to being busy on the computer. Ok I guess customers & customer service is not important here. They have lost frequent customers because this is our last time going here.
(1)
APRIL R.
I liked this place alot, I ate there with a friend and my son. There menu was very tasteful the drinks were good & the service was decent. In more detail, Our waitress said it was her first day, She was very friendly and quick and made sure we were set. I got the salmon salad and it was absolutely delicious. For desert we got the brownie with ice cream.. mmmmm mmm mmmm. & the location is very nice and relaxing!
(4)
Alycia P.
Went here tonight right before the One Republic concert and I really enjoyed their food. We ordered the Kobe Sliders (mini burgers) and the Chef's Plate(?). Both dishes are listed under their appetizers. The Sliders came with a slice of cucumber on each burger while the Chef's Plate had pot stickers, chicken wings, and southwest style egg rolls. Oh my goodness those egg rolls were the best part of the whole dinner! I think I decided to review them right away just because of those egg rolls! They don't look like traditional rolls; they are cut into slices and have pulled chicken, cheese, southwest sauce; it was to die for. I gotta go back again just for those egg rolls. Also, the service here was great. We only had to wait 5-10 min for a table and we kept joking the whole night about how our waitress was a ninja since she would sneak by without us even noticing and all of a sudden we would have a freshly refilled beverage, or the dipping sauce we had requested. Great place, good food, nice atmosphere. I will be going back.
(4)
Brent K.
I've come here many time for parties and just hang at the bar. I like the bar, Open air, live music , appetizers are ok, service is ok. Today was mothers day, and we got invited to join a friends family for lunch. I've tried many dishes here and haven't had anything to right home about. It's very average. Never had anything bad. The desert sample was good. Today was rough for them. There computer broke down. LOL the waitress scribed our check the old school way. And the service was slow.
(3)
jeannine s.
For me, the draw to GB is not for it's beer, but for the view. It's one of the most perfectly situated restaurants in Aloha Tower with a commanding view of Honolulu Harbor. I just love to grab a burger or a salad and munch on the view. Fortunately, on a recent visit, I discovered GB has retooled many of its salads. Presentation looks more aesthetic, ingredients appear to be fresh and lively, but the flavors still need work. I had to add salt and pepper to my Seafood Cobb in spite of drizzling it with an olive oil lemon dressing, which was more olive than lemon. I'm sure the pub menu is as reliable as ever. Next time I plan to sink my teeth into the standard burger and fries. Service is friendly but a tad slow. Good thing the view is so gorgeous that I don't mind passing the time.
(3)
John F.
I go here because Dan Gordon's beers are the closest you'll get to Meunchener style beers. I met him when Gordon Biersch first opened at Aloha Tower. He was overweight then, now from the photo on 6 packs of Gordon Biersch beers at stores, he looks like he enjoys his products too much, he looks like he weighs 300 pounds! Pupus to go with the beers are just right, and the restaurant food is very good. Recommended for connoisseurs of fine beers.
(4)
P L.
We frequent GB at Aloha Tower frequently...so it was lovely of our daughter (who lives on the mainland) to give us a generous gift certificate to GB for our wedding anniversary. She decided on the gift certificate last minute, so called the restaurant location (Aloha Tower) and spoke with the manager. The manager was very nice and accommodated my daughter's request to hold the gift certificate on the premises for us to pick up! We planned for a lovely anniversary dinner and we were not disappointed! Service was excellent and staff was friendly. The manager came to our table and delivered our gift certificate, wishing us a happy anniversary! The food, from appetizer to dessert was incredible! My fav white wine is served by the glass...Kim Crawford Sauvignon Blanc, so we enjoyed several glasses of that with dinner! The Cajun Fish Tacos were delicious as was my husband's FarmHouse Burger...what's not to love with a fried egg on your burger, YUM!! The edamame starter is huge...with the perfect amount of buttery garlic served on it! And, last but not least, we shared a bread pudding dessert with a delicious whiskey sauce served on the side...needless to say, our 2 block walk to our car was needful!! We ate well and left very happy...a perfect night out for celebrating. 5 stars from us...for service and food and ambiance! Loved it!!
(5)
Gina B.
My gym/drinking buddy and I stopped in late afternoon. We chose to sit on the lanai, which is open seating, and it was gorgeous due to the "lucky-we-live-Hawaii" weather and water view. Beer! I ordered GB's Hefeweizen and loved it; it's perfect for summer. Beer is $5.50 per glass and I believe the glasses are 20oz. I couldn't stop drinking; I had 3 beers. I spent more on beer than food. I ordered the pulled pork sandwich with homemade chips. It was a little under $9. The sandwich was tasty and filling but presentation-wise it was boring, which for some reason left me longing for more. I think I would've enjoyed the sandwich with a side salad instead. My friend ordered a chicken sandwich with avocado and he felt his last few bites of chicken were not thoroughly cooked. At that point, he was just grossed out but he'd eaten so much of his meal he didn't feel that he could say anything to the waiter. Three stars because the beer is so good but points knocked off because of my friend's under-cooked chicken AND the fact that parking validation is not fully validated when dining at Aloha Tower. The parking cost - even though it's only $2 - outrages me.
(3)
mike r.
Overpriced, slow service, nothing special here move on
(2)
Gidget A.
Where the heck have I been and have not eaten here before?? DUH!!! had a gathering with some friends here and I loved it. I am not a beer drinker but they got wine :)... we had the tapas, and Hummus Salad. I LOVE ME SOME HUMMUS. Maybe it was just the atmosphere or the company. The only thing that I did not like was the sun was beating on you basically at all angles. They need to seriously invest in a sun shade for that. But.... LUCKY WE LIVE HAWAII!!!
(4)
Miki L.
After coming here, I realized that I am a fan of samplers. I love appetizer samplers, dessert samplers, and (most importantly) beer samplers!! There were eight of us there so we made a reservation (Sunday at 6:30). We didn't have to wait at all for a table; we probably could have skipped the reservation and just walked in, but we like to play it safe. The waitress was nice and attentive to my thirst. I ordered the chicken parmesan, which was pretty good. The mozzarella was melted perfectly to be slightly chewy, but not like rubber. The only downside was that I would have preferred angel hair pasta over linguine (but I understood that I was not at an Italian restaurant). I honestly can't tell you what everyone else ordered because my attention was focused on my fiance's beer sampler!! Never mind that they came in slightly-larger-than-shots-but-smaller-than-a-Âdouble-shot glasses, because each beer was placed on a placemat that had the name and a description of the beer. So thank you, Mr. Biersch, for filling my brain with great information about the tastes of my beers and the history behind the Gordon Biersch Brewery. 3 stars because the food was alright but the craziness going on at Don Ho's was a bit too much (if I wanted to hear the music, I would have just gone there instead). Also, the crowd at Don Ho's brought a ridiculously loud family over to Gordon Biersch, and a young woman was literally screaming at the top of her lungs after realizing she had a winning raffle ticket. (Not that I'm subtracting a star because of her; it was just the overflow of noise that I wasn't a fan of).
(3)
Kevin W.
Has indoor or outdoor seating and u can watch games if ur at the outdoor bar or a table near it. Not gonna go super in depth into the food since its good but nothing ridic. Garlic fries good, Cajun tacos decent but Chipotle better, Burger special of day really good prolly cuz drizzled with buffalo sauce and blue cheese (apparently they're not good w temperatures since we ordered well done it came out medium rare but that's more how I like it, another reviewer complained about the opposite), artichoke dip purty good. View is Oceanside but not as nice as Waikiki Oceanside bc mostly of big barges and shipping containers. Validate for 3 hours free parking at Aloha Towers. Frankly it's lame that Aloha Towers charges for parking. Terrible business decision. Way to scare off browsers and tourists.
(3)
Richard G.
Looks like GB has taken some beatings of late. Well, let me toss on a positive review to balance things out. The GOOD: -phenomenal location -good beer with tasty seasonal specialties -patio seating (btw, you can bring a small pooch there if you want) -broad menu with more hits than misses -a group of servers who seem to care about you The NEGS: -Aloha Tower is a ghost town -Service hours seem a bit, uh flexible after the dinner hours -Declining maintenance standards (maybe a staffing problem?) -Aloha Tower is destined to become a dormitory for HPU Our recent experience was very good. Marcia took great care of us, very personable, quick, good suggestions and excellent follow through. Reasonable price for a couple of brewskis and lunches and that gorgeous water side view watching ships and planes and sipping God's gift to humans. I feel sorry that the Aloha Tower was run into the ground - probably one of the most valuable locations in the city and a jewel in the crown of downtown is being converted to dormitory space. Dreadful. Every harbor city in the world has a vibrant waterfront but our fearless politicians doomed this place. Our visit was wholly satisfactory, a pleasure and we'll be back again soon. Marcia - great job.
(4)
Craig P.
Great burger, have yet to try the beer D: Came here for lunch with some co-workers and I got a Swiss mushroom burger. It was delicious! I freaken love burgers! I just wish I had a beer to go with it but it was a lunch break... "All beers are brewed on site" was a line the waitress said. She had me hooked, I wanted to try something! Definitely going to come back for dinner or lunch and unwind with a nice cold brew! The Good: Staff was helpful and friendly. It wasn't crowded for lunch and they were able to seat a part of 10 quickly. The food came out pretty quick too. The garlic fries came along with the burger but they weren't as good as I thought it'd be amazing from what I heard. Expectations~ lol The Meh: Service wasn't amazing but it was good. I kinda judge service based on how quickly they fill up my glass of water. I had one refill for the hour that we were there.
(4)
Chase A.
The lobster and shrimp tacos are great along with the beer. Service could be a little better. Location is good and free parking with validation*update-had to pay $5 on a Sunday afternoon*. Decent place to watch a sunset and have a nice dinner.
(3)
Nicole K.
I met here with my boss for lunch on a Sunday. It wasn't too crowded, even though Game 3 of the NBA was on. We got the goat cheese and shrimp pizza. It was pretty tasty, and it was enough to feed at least 2 people. The goat cheese was pretty potent ... just the way I like it. Our waitress made some great recommendations, but I had tried them all. I tried the goat cheese/shrimp pizza for the first time that Sunday, and I loved it. Against my better judgment I asked for the dessert menu ... because I never had dessert there before. I opted for the strawberry cheesecake. Excellent choice. and you can split this between two also :) Gotta get the beer sampler!! About $12 for 3 samples, and they were all awesome. **Stefa C. informed me that there are 6 beers in the sampler, so I'm not sure why we only got three :( but the next time I go I'm going to verify**
(4)
Julie E.
Great food, Great location, Great service! Can't wait to go back! Liked the open layout, was easy to wheel my stroller right over to the table. Restaurant had quite a few patrons but it didn't feel crowded. The price you pay is totally worth it. Also stopped by with just my husband for a drink and enjoyed sitting at the outside bar. Great atmosphere with a decent cover band playing. Very chill.
(5)
Keoki H.
Went Thursday night 8 June 2011. It was nice and quiet. Should of been a easy meal. I asked for a sampler of the beer of the season. They brought me a sampler glass of all foam. Moments later the waiteress come back and asked if I wanted a glass of the beer I said no. She asked if I did not like it and I said it was all foam. She said well it was a small sampler and that's the way they come(as in all foam). So to piss her off I said I would just take water it was better than their beer. I got the beer battered fish over garlic fries. The garlic fries were soggy garlic oil and not even warm!!!!!!!!!!! The Fish was very very skinny slices of fish battered and deep fried to a deep Walnut brown. The tarter sauce was also not chilled. All in all horrible but I think it all went to the deal about the sampler of only foam. So past experience out of the kitchen has never been good but service I always liked. I think this was a new girl but because the kitchen conitnues to screw up this buisness only want your money. Go someplace else!!!!!!!!!!!!!!!!!!!!!!!!!!! Save your money.
(2)
Karen V.
I try to come here when i am in Honolulu. usually try to get here before sunset so I can sit by water, enjoy the view and a nice meal. This time we were seated right by the water, the restaurant wasn't busy. I got the beer battered fish and chips which was delicious. It has the panko breading which is always tasty. The garlic fries are a must. I was either going to get a appetizer of them or get something that came with them...which the fish and chips did come with them. Ive also had the pizza here which is very good! It's also a good size pizza. All the portions here are pretty big. I did not drink, but my dad did have a beer, a seasonal winter which he said was good for being darker than he usually gets. Everything is fairly priced. They have pizza, good apps, salads (seared ahi salad!!), burgers. fresh fish, etc. Lots of good stuff to choose from with a great wait staff and great view. No complaints here. They also have a membership program which our family likes because you gain points and get free stuff!!
(4)
Justin Y.
So live jazz every Wednesday makes me pretty much an instant fan & it would take quite a bit to get a bad review from that point on. Thankfully, Ol' GB gives barely any such reason. The food here is pretty spiffy for a chain restaurant (compared to others like Chilis & Ruby Tuesdays) with the portion size being not too huge most of the time and not too small, with okay pricing. (Although a little on the higher end for what it is, but nothing too bad.) Oh. And the garlic fries = win. Best believe it! I'm not a huge drinker anymore, and i'll rarely order beer with my food, as i'm more of a wine person, but whenever I come here I tend to order whatever the seasonal beer is. This past time it was a winterbock, which was a very dark, full flavored beer...pretty damn close to a guiness, which I love. The service has always been attentive, but not annoyingly so. The waiters that i've always had were always friendly and are willing to chat and have a laugh or two while at your table, which is always a nice touch. The ambiance is actually very pleasant if you're seated outside. Inside can get a little loud if there is a large intoxicated party (which seems to happen rather often), so I always choose to sit outside. The outdoor dining area is right near the water, so as long as a boat isn't parked right there its a pretty nice place. I'm always down to come here for Jazz on Wednesdays...especially since they clear a small area for people to dance all crazylike. Free jazz AND a floor show? Can't go wrong.
(5)
Nikki M.
(11/25/2012) Barbecue salmon was great. Outstanding service. Everyone enjoyed themselves. Will visit again.
(4)
Julius C.
Gordon Biersch is a great place to go to hang out with the professional types. Me, I'm just a small fry, but I like to mingle with the bourgeoisie once in a while. Outdoor seating next to the open sea gives Biersch a much needed relaxed ambiance after a hard day's work. After a couple of beers, you start to feel like you were set adrift with hundred or so other lounging drunkards. By drunkards, I mean upper-middle class drunkards, so if you fall off your barstool, a registered nurse will probably rush up to you and check for abrasions. Joe works hard at the circular bar. Everyone seems to know him, or at least they pretend to know him to get some service. He went out of his way to give four cougar ladies happy hour prices a minute after the cutoff. Customer's always right, I guess. Poor Joe. The cougars ordered half the menu and drinks for days but you know they'll be back, hopefully punctual next time. I ordered the Gordon Biersch Hefeweizen which was a little hoppy for my taste. Reminded me of a sweet pilsner. I still love my Widmer Brothers hef, so I'm a little biased there. Food wasn't shabby. I got the Southwest Combo for $11 which came with pork sliders, garlic fries and southwest eggrolls. It was pretty much bar food but with pizazz! Can't go wrong with beer and fried stuff, especially when its served in a spiraling metal armature. The jazz music was soft chamber the night I went. No Herbie Hancock, but its something you can snap your fingers to and say things like, "Yeah, daddy-oh. Give me those licks." And trust me, drunk haole tourist will say stuff like that when presented with jazz music. Service is kind of hard to get at the bar when its busy, but you can take the family and kids there for lunch or dinner and probably be waited on hand and foot.
(4)
Kit T.
When GB first opened, it was a sight to see. The first legit brewery on Oahu, with huge pours of its overall pretty insipid lagers, last call often was wooly chaos of budlight habituated locals three sheets to the wind. Someone would stagger off the pier and into the sea almost nightly. Working downtown for a long time, have eaten there many times. Prefer it for pau hana than for dinner. Get in, enjoy the sunset from the outside bar, hope there is not a Japanese fishing boat running its diesel engine the whole time (ack), and GTFO. Food is ok, but salty, costly, unfocused. Beer is so bland, always rings out with either an aftertase of school crafts paste (most lagers do this) or baking soda (dunkles or marzen do this). Started out rebellious, ended up touristy. Quality iffy. Good news? Since then we got some better breweries! Kona brewing, maui brewing, kauai, etc. Viva la revolucion!
(2)
Cindy G.
Everytime we go to Gordon Biersch Brewery Restaurant, it's definitely a great time! Great food, Live Music, Beer and Spirits not to mention the beautiful view of the harbor.....which is so relaxing. Mon-Wed parking is free for the first 3 hours with validation, valet also an option. Yes we are definitely going back~ love the GB Restaurant!
(5)
Jerome B.
Did someone say beer? I am rating this place not as a restaurant (it's tame food), but for its atmosphere and beers. I really enjoy coming here after work. They have an excellent location at Aloha Tower where you can drink overlooking Honolulu Harbor. Having a relaxing Hef while shooting the breeze with friends under the sunset is quite the pau hana experience. The beers are a bit pricey, but hey, they are tall and they are full of flavor. I'm not the type to settle for a light american beer, so the variety of beers they have suit my taste just fine. So for a pau hana place with good beer, it's good. You can find much better food around Honolulu if you're looking for dinner. But a beer by the water, that's something to yelp about!
(4)
RB19971 R.
Without a doubt, the best hamburger in town (with a fried egg on it)
(3)
Chris F.
Great place for the views of the harbor. We went for an early dinner for a group of 10. Service was great didn't catch the local girl name but after like 5 minutes I felt like I have know her for all my life. I had the Kobe burger and OMG it was the best burger I have ever had in my life. And I have tried a lot of burgers. My wife had the crab and shrimp taco and she really enjoy them. The rest of my party enjoyed their meal. Overall the place was great, great location, and ok parking. Will be going back soon!!!
(4)
Sherman R.
On 2-16-09, I took my fiance to Gordon Beirsch for our weekly date. She loves this place because she likes sitting by the pier (for some odd reason). We arrived in the late afternoon and sat at the outside bar area. (Unfortunately, I couldn't go to HOOTERS (for fear of being physically hurt by the other half) cause I hear the chicken wings were good...lol). Anyway, she had the chicken ceasar salad, and I had the Hawaiian Pizza. We also had the fried calamary for pupu. For drinks, she ordered a diet pepsi, and I ordered a Czech Pilsner (can't beat the beer there) REVIEW The calamry was awesome, it came with (2) types of dips (one hot, one tomato tasting). The chicken ceasar salad was also good, and filling - enough for 2 people- she's 110lbs and Im about 195lbs. I just love that vinegar taste on the ceasar salad - onolicous. Now for the not so good part....the Hawaiian Pizza...man it suck. Basically a whole lot of bread, with a thin layer of tomato sause and couple slice of block ham and slice of block pineapple. -- not worth it. They could have at least put more HAM. I was kinda disappointed for 11 dollars. (I thought Papa Johns was bad--- hell) All in all though, we love this place because of the atmosphere. We also had a server that was very friendly and always asking us if we were alright. I appreciate that thoughtfulness....lol....he got a 8 dollar tip..for a 40 dollar meal. BREAKDOWN Basically, dont order the Hawaiian PIzza....Pizza HUT mo' bettah.
(4)
M L.
With 61 reviews already for a place that is a worldwide chain restaurant, I will make this short and sweet. Garlic fries are good. Kobe burger...is just OK. Not a bad place for a business lunch to enjoy the view and ensure that everyone has a wide variety to select from. Other than that..you can always go for the beer! ML
(4)
Frank S.
Standard bar fare, but the view of Honolulu Harbor is spectacular! Try the garlic fries-excellent for keeping vampires away.
(4)
AJ F.
Worst Gordon Biersch in the chain! The first time I went here the smell from the grungy restroom filled the bar area. The second trip I made I sat at an empty bar for 15 minutes without service or attention because the staff was too busy hanging out and eating with their friends.
(1)
Nikki C.
Good food, reasonably priced. Dine in or take out. Friendly staff. Love their pulled pork and mahi sandwich. Gotta have the garlic fries.
(4)
Martin G.
I always enjoy Gordon Biersch, the view of the Harbor and Sand Island is great and watching the Cruise Ships leaving is fun. The food is very enjoyable and I've never had bad service...they always act as if they are glad you are there. They have a very extensive menu, tonight I had the sweet and spicy chicken cashew, it is my new "go to" meal...I loved it!!!
(4)
Randal P.
I kind of like the beer, but I can't stand the smell of the place. My fondest memory of GB is when Stephanie was a bartender there. Stephanie is so beautiful. Where ever you are Stephanie, I miss you more than you'll know.
(3)
Shannon H.
OH my what has happened to this once wonderful place that I used to call a favorite of mine? I used to LOVE Gordon Biersch...and have frequented this otherwise fine establishment a handful of times in San Diego and even in Las Vegas, and even here in HI. Me thinks this one has gone down hill, and here is why: First of all our server, Isis - sorry girl you SUCKED and that is why we left you a shitty tip, never came to see how our meal was or to check up on us. I was trying to keep an open mind with the 3 different florescent colors streaked in your hair, and the double tounge ring, but when I get shitty service I am going to complain...if only to my fellow yelpers... So Isis, the devil woman, talked me into the Hefeweizen, which I know I usually like. I think they forgot to clean the tubes in the tap because the beer tasted especially rank, and way too sweet for my taste. When did Hefeweizen become sweet? I flagged down Isis, and asked if it should be sweet and she said "oh yea, it is our sweetest beer." WTF?! Really? I would have rather had the pilsner, but damn you Isis you talked me out of it. Second, we all ordered and mine did not show...as the time passed by I physically got up and asked her where my food was and nobody knew! Everyone was pretty much done when I got my food...and it was incorrect! Our table had: Husband & father in law had: 1) Crab cake Sandwiches...which they said were just so-so, and garlic fries, the only reason I wanted to come here. Mother in law had: 2) Bistro steak Medallions...which were dry and tough. Humm not sure what rare means to these cooks, but her steak was well-done. I am not sure if I blame our shitty server or the kitchen. I had: 3) Seared Ahi Tuna...and I substituted the rice for garlic fries, I was assured that it was "no problem, the kitchen makes substitutions all of the time." Needless to say, that was an incorrect statement. After the table was almost finished I got my tuna, with goddamn rice! The tuna was sub-par, and almost had a fishy flavor - pretty disgusting. And how hard is it to get fish considering we are sitting on the water. After everyone had finished, I got up again, asked Isis for some shoyu (soy sauce) so I could gag down my freaking $20 tiny piece of fish, and my freaking garlic fries. The shoyu was brought by a bus boy, and the garlic fries came as we were getting ready to leave. Will we be going back?...Hell no! And if you get Isis as a server RUN!
(1)
Shawn S.
I want to like this place but, unless you already know the bartender, you get ignored. We ordered the pork sandwich & garlic fries, beer and ice tea. Both drinks were served in dirty glasses. All I can say is YUCK! Then the food showed up... The pork was mostly fat, & the fries taste odd like the oil they fry in is really old. I've come here once or twice a year, (not my idea), but to meet up with friends. And, it always let's me down. Service & food quality is substandard. I wish this place would improve. The only good thing about this place is the beer, if you don't a mind dirty glass! See ya in another year, maybe...
(1)
Katrice K.
I went there for a friend's birthday part kinda full so only ordered a garlic fries to share with my friends. The garlic fries are good, with an extra kick of garlic. My friends ordered their food and being the nice people they are let me sample some of it. I will go from the good to bad and just plain nasty. The crab cakes were nice and moist and very delicious. I just wish the bread wasn't as thick because it made the eating a little dry. It probably would have tasted better as an open faced sandwich without the top bun. The hummus and goat salad was good, the pita bread was extra soft, but they give a ton of chicken that it is almost impossible to finish it all, this is a salad that you would need to share as my friend, who is not a small little asian chick, couldn't even finish it all. The homemade rootbeer was good as well, although you could tell it was made in house because we got a refill that was considerably sweeter then the first one we had, maybe because it was the bottom of the keg(?) or however they make rootbeer. Now on to the bad- for a brewery I would expect that the hamburgers would be extra good. Maybe I am being dumb, but I think that guys would hamburgers with their beers (or am I generalizing too much?) Anyways, the mushroom burger that my friend got was a charred beyond dead hunk of ground beef that barely passed as edible. When I asked her what she would rate it she said a 1-2 stars. It was extremely overcooked and tasted like cotton soaking up all the moisture in your mouth. Also, our waiter was extremely nice and even suggested we take a group picture by the huge Christmas tree instead of at the table. But the guy who served us our food was extremely rude. My boyfriend asked him for a rootbeer after my friend was talking about good his was. Our waiter was busy helping other tables so it didn't seem too bad to ask the guy who served us the food for one rootbeer. But he gave him this really offended look, like a why the hell are you asking me, and said sure and turned back into the kitchen. My bf didn't get his drink until we finally flagged down our waiter. I don't think its a bit much to ask someone for a rootbeer, but maybe it was. I just think the guy could have been more polite and informed our waiter who had no idea that we had asked the other guy for a rootbeer. Overall, its a ok place, but I would never organize an outing there simply because I believe that there is better food to be had elsewhere.
(3)
Keith S.
I think this place is a little overrated for what some people think of it. The food isn't that bad but you can get the same for a much lower price. One big no no are the garlic fries. I've read a lot of reviews about how great they are and I love garlic but with these you might as well go to costco and buy the 1/2 gallon tub of garlic and a spoon. Its way too much to even enjoy. Made me physically sick. The service was ok, the server very rarely came by our table to refill water. I had the steak medallions which were tasty but a very very tiny portion. Overall, I don't think I'd go back to this place. There are much better places out there.
(2)
Kiyomi T.
Awesome service! I was in between connecting flights and trying to catch a quick bite with my dad while he was on his lunch break. The food was great (recommend the clam chowder) ana packed my sandwich to go. The server was nice enough to notice that my dad wad an airport employee and gave us a discount. A bit pricey but the service definitely made it worthwhile
(4)
Lauren W.
In this crappy Hawai'i economy we've walked into a lot of empty restaurants - even on the weekends! But, tonight it was nice to see most of the tables at Gordon Biersch full. DISCLAIMER - I came here while on my stupid "white food" diet so I ordered some different items so I'll come back again when I can eat regular food again. Chilean Sea Bass ***** - Perfectly cooked, moist with nice grill marks Gorgonzola Potato Wedges * - The Gorgonzola was MISSING!?!? extra side Gorgonzola **** - we requested this after we saw the lack of cheese on our potato wedges. The server brought out a HUGE ramekin of yummy, stinky cheese in less than one minute! Cheesecake *** - probably just the frozen type, but it was A-OK Our server was a little busy but stopped by quite often. I probably cut him a little slack because he was just so darn cute! But he got bonus points because when he packed our take-out he wrote on the bag "Pasta 1/9/09." Now THATS beyond the call! Good job, server man!
(3)
Sarah W.
this place is def not what it use to be ... i had a mini get together with tops 8 people split checks added 18% gratuity on each of our checks ... honestly i wouldnt have mind if the service was good or decent... but the service was terrible! waited over an hour for our food, had to take on plate back cause they couldnt even eat it, and never once filled out waters plus the food was so bad it gave people bad stomach aches (no joke) well this place is only good for beer thats it end of story
(1)
Eric B.
Most downtowners don't come here for lunch during the week (it's mostly vacationers), but good god it's wonderful. Southwest chicken sandwich with garlic fries is excellent ($10.50), as is their current blackened linguine special ($14). Casual vibe on the back patio, front-row view of the very beautiful harbor, nice breeze, big skies, a perfect midday getaway and a full belly in :45 to an hour for under $20, drink included. Recommended.
(5)
Peggy C.
I was pleasantly surprised at the food since it seems like such a tourist trap, a refuge for those Americans who don't ever try the local cuisine. But my boyfriend and I were at Aloha Tower Marketplace, starving and tired, so it was either this place or Hooters, and we figured this might be the better food option. (There was another restaurant, but they were hosting a concert that night, so it was only open to ticket-holders.) It didn't seem like there were many people eating there when we arrived, but it turned out that all the eaters were in the outdoor seating areas while the drinkers and game-watchers were inside. I had a salmon Caesar salad. The salmon was cooked perfectly (medium rare; I hate overcooked salmon) and the romaine lettuce was crisp and fresh. The miso vinaigrette that subbed for the Caesar dressing was absolutely delicious; it's a wonder more places don't serve it. The croutons were nice and crispy, which I usually like, but I'd been having too many fried crunchy things of late, so I picked them out.
(3)
Megan G.
Great spot for after-work beers and pupus. They have a really cheap happy hour menu at the bar where you can seat yourself and enjoy the harbor views. Can't beat the 5 or 7 buck apps. And I like that they always have a seasonal special.
(4)
Candice D.
You would think a place that's named after a beer would have been more fun. I've been to Gordon Biersch several times, and while their garlic fries are awesome, and their drinks are good, their service sucks. Everytime I tell myself, I'm never eating there again. No way, no how. But nooooooooo I somehow get sucked back into it. First of all, if you're just there at the bar it's a completely different environment. You actually get served within 10 minutes of what you order. Inside is another story. After leaving the outdoor bar, my friends and I decided to get a table and order some food. It had to be the one of the worst service experiences I've ever had. We had to wait so long for our food, by the time it actually got to us, it was cold. We needed a refills on our water, and we watched as the waiters just laughed and talked amongst themselves. Did I mention that we were right at the entrance to the kitchen?? How hard is it to flag down a waiter when almost every single waiter in the place needs to come by our table??? Most of the food is over spiced, meaning that it's too strong in whatever they've decided to put on it. If you HAVE to go to Gordon Biersch, I highly suggest just getting a seat at the bar and having some fries. That's all it's good for anyway. As a restaurant, it just plain sucks.
(3)
Tad N.
Went there for lunch The food was fine but the service was really slow. Not sure why it should take so long. They had several groups there so maybe the kitchen was backed up. Definitely won't go back for an office lunch.
(3)
D J.
Awesome place if you know the bartender. Thanks again for getting me shit faced before I jumped on the plane.
(4)
Codie G.
The only good thing was the view. Service was horrible, food was nothing to write home about. Would not recommend!
(1)
Puna E.
Usually a pretty good place for beers and music but here for the special 4th of July party tonight. My suggestion, DON'T DO IT. Paid $56 for crappy food and even crappier service. Our waitress got caught talking sh*t about us because we asked for water for the table. She doesn't care, though, because the 18% gratuity is automatically included in the bill. We've resorted to getting our drinks from the bar because it ends up being so much faster and the beer comes with a lot less attitude. On top of every thing else, every time we go up to get food there are about 3 dishes that are completely out and we have to wait about a half an hour for them to bring out yet more tasteless food. I can't understand how they can possibly be so unprepared considering that all these people paid up front and reserved their seats specifically for this event. Don't they do this every year too? It just gets worse and worse, it never, ever gets better.
(1)
Maria M.
After planning a much needed r & r weekend, a friend and i decided to start things off with some friday night food and drinks.. The aloha tower is a great place for dinner. Although i was alittle iffy since i dont like their beer, the full bar and food definitely make up for it! We sat in the bar area.Our server was awesome. I asked for some advice and he recommended the pomegranate mojito. I ordered and he quickly returned with our drinks. The drink was strong and not too fruity. Very delicious. My friend had a sip and ended up ordering the same the rest of the evening. The menu is great, a very nice spread of dishes and its not horribly priced for what you are getting. I had the BBQ burger with garlic fries.My burger was made to order nice and pink in the middle and the fries were hot and had enough garlic to not make me reek of it later in the evening.My friend ordered the ahi tuna poke. I snagged a piece and loved the sauce the dish came with. We both ended up sharing our meals with each other because both were very tasty. The best part of the gordon biersch experience is that they had a live band singing tons of 80's and 90's music.The singer had a great voice. I was very satisfied with the place. My only hitch was the parking. Make sure that you get your ticket validated and that they print out another receipt and that you black out your card information. Because if you use the paid lot it will cost you 20 bucks to get your car out, but if you hand them your receipt it will only be $2.
(4)
Remee A.
Yuck! This place was seriously horrible. The service was extremely slow, it was a Thursday. Drinks took a long time to come out. If the server was more efficient he would've made a lot of money that day. The appetizers came out rather quickly, the calamari lacked flavor and was cold. It took the server another 20 minutes after the appetizers came out to take our dinner order. When dinner finally came around, he completely messed our orders up. The crab stuffed shrimp that i had order was rancid. The meat was also cooked incorrectly. The manager was very helpful and tried to fix everything but by this time we were way past the fixing point. Really disappointed with my experience!
(1)
Danielle P.
Service is worse than the food. I went with a group of 8 for a friend's birthday dinner. Our waitress was antsy and annoyed. She only came to take our order, bring our food and we never seen her after that. We had two orders of the garlic fries, two orders of the appetizer sampler, and two orders of the steak. We shared. We were also looking forward to drinking but we only got to get one round. Wouldve had more fun somewhere else.
(2)
Crissy K.
Nice view of Honolulu Harbor from the lanai area, but other than that, blah. Last time I went, it took half an hour before the waiter even came to take my party's food orders, and I ended up having to leave without eating because he actually told us we were "screwed" and that nothing was going to come out of the kitchen in a timely manner. The garlic fries are good, but they're not worth THAT attitude.
(2)
Devon S.
I went here for the first time last Friday. I had heard alot about this place, especially the pizza, but i did not order any. I also heard alot about the beer, but i don't drink. However, that which i did order was very good. My friends and I had the calamari and potstickers appetizers. Nice portion sizes and very tasty. Some of the better calamari I have had on Oahu. For an entree, I had the halibut oscar and it was fabulous, esp the Bearnaise sauce. That's a difficult sauce to make and the chef aced it, unless he bought it premade of course. LOL Moreover, they had a live band (808) and a number of big screen TVs that I could watch college football on when the band played a song I didn't care for. :-) My only two issues about GB, in my opinion, is 1) the seating. there are large pillars thruout the outside area, which is not problem until you have live entertainment, then they make it hard to see. 2) the dessert menu was "boring" for lack of a better word. Your basic chocolate cake, cheesecake kinda stuff. Nothing really jumped out at me. All in all, a great place to eat and have a great time while doing it. Will go back again for sure...maybe this Friday even.
(4)
Caitlin T.
If I was to rate only my dessert I would have to give them a 4 star rating, but because my dinner was just OK I had to down rate them. I ordered the Spicy Shrimp Stir-Fry. The sauce was quite good especially on the rice. The vegetables, besides the bell peppers, were odd tasting so I decided to avoid them by eating the rice and shrimp only. My husband had the Bistro Steak Medallions and Crab Stuffed Shrimp that came with gorgonzola potato wedges. The steak was very tender and juicy. Potato wedges+ gorgonzola cheese=amazing. The stuffed shrimp, on the other hand, weren't so amazing. It was very blah tasting. It needed at least some kind of sauce to go with them. Now for dessert (drum roll) Warm Apple Bread Pudding. It is served with a scoop of vanilla ice cream on top and pecans. If Apple pie and Bread pudding got together to make a baby, this would be it. In contrast to their entrees, the bread pudding was quite sizable, perfect for sharing. It was so soft and warm the vanilla ice cream was such a great compliment. I could go on, but it would just make me miss it.
(3)
Richard H.
Came here since my gf was hungry and we had a flight leaving soon out of gate 32. There were no other food in this gate area so we basically didn't have any other choice. The server for takeout was really rude. He kept telling us to go look at the menu when we were ready to order, the guy simply wasn't listening. After taking our order, he just prints out the receipt and slaps it down on the table, leaves a pen, and walks away. No tip for you buddy. Food took awhile to come out so we got to see his rude behavior a bit more with other customers. The BBQ burger eas decent and the garlic fries were good but for $16, it better be.
(1)
David D.
Z and I always enjoy Gordon Biersch. We wish it was closer to home since we usually dance the night away here. Great food such as the pizza, asian chicken wings, garlic soybeans, and shoyu poke (raw fish). One of the best things about this particular Gordon Biersch is that it's on the pier surrounded by the Hawaiian water with loud live music to dance to!!!
(5)
K K.
I've never been to Gordon Biersch for lunch until today. A client picked this place since it was close to his office and he raved about the burgers being really good. Their lunch menu looks almost like a dinner menu with a nice selection of choices. I went with my client's recommendation and tried their Swish mushroom burger with garlic fries. The burger was cooked to a medium well and the mushrooms had a nice garlic butter taste. The burger was really good and juicy but the garlic fries lacked the garlic taste that I'm normally used to. The atmosphere was really nice overlooking the harbor and the cool trade winds made it a relaxing business lunch. To bad it was lunchtime cause the beers that other tables were ordering looked really good....
(3)
Ahjeck K.
I'll keep my review short and to the point because there are other reviews out there! Food I tried: 1. Garlic fries: This usually comes w/ sandwich orders and is the start of the show. I love garlic and this is the star of the show. Fresh garlic and fresh fries! 2. Blakend Mahi Sandwich: Love it! Very tender fish and very tasty. They no longer serve this on a daily basis, but if you see them on their special menu, get it! 3. Southern Chicken Sandwich: Love it! Chicken is tender and tasty as well. Southwest sauce is a little spicy and adds the kick to the sandwich. Service: Good to great! It's open window/outdoor seating, but Aloha tower is very cool (cool breeze). Waiter/waitresses are friendly and typically tentative (mostly). Parking: Free parking with validation w/in Aloha Tower. Otherwise I think it's $3 per 2 hr or something. Tips/Notes: Definitely will come here again. I have yet to try their pizzas or burgers but may try it in the near future. I haven't tried their beer....since it's lunch time that I come here, bummers.
(5)
Liz T.
On my first visit I said I wouldn't come back. The food is comparable to what you'd find at a pub, but the service is slow and stupid. I'm not delving into details, but I contacted corporate about it. Gordon Biersch apologized to the tune of a $40 gift card, so that's how I found myself back here. The food doesn't really stand out--after all, it's a brewery, not a bistro. My boyfriend enjoyed the calamari, but marinara sauce out of the jar doesn't impress me. I liked the chicken fettuccine best, but any other chain restaurant can do it better than Gordon Biersch--yes, even the Old Spaghetti Factory. Come here if you want to sample homemade beers, but don't go for the food--it's TGI Friday's with a few random Asian and seafood items.
(2)
biz l.
Solid choice for a biz lunch. Lots of menu items to peruse and I've never had anything bad here. A sour smell has always pervaded on premises - side effect of the brewing process? Lovw the grilled mahi sarnie! Where did my turkey/ havarti sammy go? Please bring it back. Tried the schwarbier recently and it rocked! It looked like a stout but drank like a tame lager.
(4)
Rob T.
Great food with a choice of restaurant or outside bar. Love the variety of food they offer. Great selection of pizza and salad, which goes well with their beer, I must add. Although, it can get pretty pricey. If you're lucky enough, you can catch a live band inside and/or outside the restaurant.
(3)
John O.
First of all, I am glad that this place is still here. Most of the restaurants at Aloha Tower have come and gone. If you come here for beer than this place is fine. They do have entertainment just about every night. Some of it is good, some of it is kind of like, well, bad! If you are lucky, and it is not too crowded, than sit in the bar area. The one that is closest to the entrance. If you sit in the back area or any place inside the restaurant, forget it. Service pretty much sucks here. Not sure why? There seems to be a lot of servers but most of them just take care of their little areas and try not to pay attention to the other areas. What this place needs is better supervision. The back bar area has a very bad order of stale beer and garbage. Needs a good cleaning. It is very easy to make this place into a great place, but someone would have to do some training on the current employees or fire them and hire some new ones. I know this review seems kind of harsh, but this is how I feel. On a better note. The bartenders at the enclosed entrance bar area are very friendly and prompt. I even heard some of them discuss the bad service while some fat guy, I think he was the supervisor, just laughed.
(2)
Angry A.
5 Stars for the beer, 5 stars for the waitress (man, was she stoked about being our waitress), 4 stars for the location, 2 stars for the food and minus 5 stars for the bathroom. The waitress seemed truly excited about being our server. Maybe because it was a slow night or maybe because she had kids herself or maybe it was an act to get a good tip. Whatever it was, she went above and beyond. Of course the beer was good (how could it not be). The food was eh...nothing memorable. But the Men's bathroom. I'm not sure if it's because they lease the space and they aren't allowed to improve it, but the Biersch folks had better take a long hard look at this. Now men aren't known for expecting a lot in a bathroom, but I've been in port-a-potties that were in better shape. Where to start: A door that doesn't fit the frame, a frame that is racked out of place, a portable fan screwed to the ceiling just to keep air moving, broken faucets or tilted urinals. None of that compares to the smell.
(2)
Carrie C.
My husband and I come here about once a month with our young son. We really like the atmosphere, being on the harbor and getting to watch all the ships that go by. And, the sunsets are beautiful. We also find the service to be consistently good. On the food side, it's hit or miss. We tend to opt for the sandwiches - burgers, steak sandwich, mahi mahi burger - over the entrees. We also get our fries without the garlic. The kids' menu is varied with lots of choices - the only negative here is the side of fruit which is simply melon, cantaloupe and pineapple, which aren't the most kid-friendly. One thing I can't stand about the restaurant is the bathroom attendant - it always makes me uncomfortable to have someone else tear off a paper towel for me to dry my hands, so much so that I haven't used their restroom for years!
(3)
LESTER T.
The service here sucks! The waiters and waitresses were very rude. I've had food here before and it's good but the service always seems to always be an epic fail in my opinion.
(1)
Michelle O.
i must say... i was pretty impressed with Gordon Biersch when I went there for my friend's sister's birthday gathering. It's pretty touristy because it's located at Aloha Tower Marketplace... but the food and atmosphere was thumbs up! Sometimes, it 's good as a local to venture out to the tourist spots. Anyways, i was impressed with GB's food and drink selections. i had the Dragonfruit mojito which was yummmm!!! i could've sat there all night sipping on dem' mojitos. i can't comment on any of the other drinks because i only ordered that one type. i was also excited to eat the garlic fries,.. that was little downer... it wasn't as good as i remembered it. My friend and i split the BBQ chicken pizza. The pizza was pretty tasty... lots of bbq sauce and toppings! Overall, i would re-visit the tourist hot spot... because those dragonfruit mojiots are sooo damn addicting! yum!
(4)
Alisha F.
This is a 2-3 star restaurant with 5 stars worth of atmosphere. Good: Plenty of outdoor seating overlooking the harbor Outdoor bar for cocktails / pupus Pretty vast menu - good for groups, everyone should like something $2 desert tasters are good if you want just a "taste" at the end of your meal So-So: Service is unpredictable Lobster mac and cheese (shouldn't it have lobster in it?) Inside bartender (may i have a lime with that? maybe a cocktail napkin?) Mens restroom was closed for construction as of 5 May, the gents had to go out into the mall somewhere
(4)
Lauren W.
I knew what to expect when I came running in here! Actually my husband and I had bad, bad chinese in Chinatown (read the review on New Empress Restaurant later). Anyway, we were trying to make our hotel to go to the bathroom when my husband swerves into the Aloha Tower parking lot. "You have to pay for parking here" I say "I can't wait, I gotta go noooooooow!!!" Well, he left the engine running and took off into Aloha Tower. I was left to park the car. After finding the last stinkin space, and having to use the bathroom myself, I stumbled onto Gordon Biersch! Husband joined me later and we got a nice table facing the water. He said I should've gone to Don Ho's bar across the way cause their happy hour just started! Oh well! We just ordered our usual Marzen. Soft hawaiian music played in the background. Minus 2 stars for no happy hour. I wanted to eat but after the bad chinese food, we said hell no. Somehow beer seemed to calm our tummies!
(3)
Maria O.
hit or miss with the food here. The crabcake sandwich is great but hard to go there with the kids since my kids did not like there food from the kids menu. Also, service is pretty slow whenever I go there and there is hardly any other customers. I'd hate to think how slow it would be if they were busy.
(3)
Kimberly L.
Weekly Friday Double-Date Night Destination: Gordon Biersch, suggested by moi. No, I haven't been here since I was 14 years old, and the only thing I remember is the Garlic Fries, but it should be good...right? Right away we saw a live band sounding pretty good. We got to sit half in half outside on a chilly Hawaii Winter night. Good. Candles. Good. Private party with Yacht nearby to block wind. Good. Food? Good. Noisy? Yes. Fun? Yes. Good beer? Yes. Strawberry Mint Lemonade? Weird but good. Mojitoesque. Harmenboch beer (or whatever their specialty dark beer of the week was): Great. Bison Burger with Challah Bun and Carmelized Onion (13.95): Good. The meat was actually good (bison???!). And the garlic fries were nice, if not overwhelmingly good. Not enough garlic or salt, yo. Same went for the burger. 18 oz. Gorgonzola Ribeye: a Beast of a steak. And of course, good. Appetizer Platter: Southwest rolls were great, mini slider burgers a little dry but had good meat inside, dipping sauces phenom. All food needed more salt and maybe a little more moisture. Otherwise, a very good evening out on a Friday night, if loud. Very crowded. $160 for 4 people.
(4)
Monique C.
So the view ROCKS! We caught the trail end of a sunset~ We never really order fish/chips but for some reason it seemed like the thing to do. It was pretty good, not too greasy. The marzen beer was so good! The service was on it! Super nice/friendly.
(3)
Rhea P.
The garlic fries are way too garlicky!!! Beware!
(4)
Kent I.
I am not a huge fan of beer (prefer the hard alcohols), but I am a big fan of brewery food. Since I am not a big fan of beer, it wouldn't be right for me to comment on the caliber of beers they serve here. However, I always go with a group of my friends and a few of these guys subsist almost entirely on a diet of beer, and they like this place, so the beers must be pretty good. The burgers are excellent, they give large portions and the they are cooked perfectly. Some of the best burgers on the island. The garlic fries have actual garlic on them, not just garlic powder, and are not to be missed. Price wise its fairly reasonable considering the quality of the food. The brewery itself deserves mentioning as well. It is found right near the water in Aloha tower. Sit outside at any time during the day and its apparent why this place is popular. Fun, relaxed atmosphere, it really a great place to go with co-workers or during the weekend.
(4)
Rosie C.
This is my favorite place to go eat whenever my husband and I are around aloha tower. Theres never been a time I've ordered something and they've disappointed me. My husband on the other hand on our second time there he had the "chef sampler" a combination of the shrimp and chicken potstickers, southwest eggrolls and chicken wings. It was a mistake, that plate seemed like it was in the freezer and they popped it in the microwave. But we won't hold that against them.. (Because their burgers make me happy) My husband always gets the beer sampler and whatever I order I must have the garlic fries. I haven't been to a place that makes it like they do! (I love garlic!) We've gotten burgers and we like ours medium rare and they always come out that way. I've ordered the Fish and Chips. My husband doesn't usually like fish, but he liked the way they made it!
(4)
Janine L.
My husband and a friend ate at Gordons several weekends ago and enjoyed it- so we decided to try it this afternoon for a burger. We walked from the parking lot two blocks away and then all the way down to the end of a beautiful pier. There are fish galore in the water and coral and crabs- very pretty. We walked in and were told that we could sit on the patio or in the outside bar and we would be served. We sat on the patio for about 5 minutes- never got a menu or a nod from any of the 5 employees- so we finally got up and went over to the outside bar area. We were given menus, water and drinks in less than 2 minutes- our waitress was great. He ordered a mushroom swiss burger with garlic fries and her liked the meal just fine. I ordered the special hamburger of the week which was a Jamaican Burger. Now when a restaurant takes the time to ask if you would like your burger cooked a certain way- I really feel that they should follow through with that. I asked for medium and got medium rare bordering on rare. Jamaican spices- not on this burger, no mayo, just some fruit ( peaches and strawberries?) Kinda weird. The garlic fries are interesting with minced garlic but no salt. I can still taste them two hours later. The best part of the meal was a Dragon Berry Mojito- it was light, refreshing and very well balanced. Slight bit of strawberry pulp and mint, slightly bubbly- mmmmm- well worth the $9. Overall I could just give the 2 stars for the other 'not great' employees and the mediocre cook.
(2)
Kenny B.
Good food, Great beer, LOUD!!! nuff sed ;)
(4)
Brandon O.
It's been a while since I've been here......like easily 8 years or so. We had a birthday gathering last night for one of our cousins and we all had a great time. The views are great from outside dining area and the service was quick and very friendly. The food on the other hand was a little slower than I would've liked. It was a little inconsistent because some rounds of food came pretty quickly, but the dessert took too long. The food was just ok though. We ordered the garlic edamame......nice garlic flavor, but that's about it. I think they must've forgot the salt on this one. We also ordered the crab and artichoke dip....bleh. The flavor was just ok, but too much sour cream. It was pretty much the only thing you could taste. Luckily I like sour cream.....lol. We also ordered a pepperoni pizza too. I kind of liked this one. The sauce was a little more tomatoey than I usually like, but the pepperoni was good, lots of cheese, and I liked the chewy crust. All in all, we had a great time, but the food just didn't cut it.
(3)
H J.
There are not many suprises here, you can get beer and pub food with a little extra flavor, like the garlic edamame. It is an expansive resturant with both indoor and outdoor bars and table seating. Parking valet is easy, and only $4. Don't come here for the food, but the view of the harbor is probably worth a visit.
(3)
George E.
Pretty good selection of appetizers, most of them good, if not mostly unhealthy and fatty (maybe that's why they taste so good). My main criticism is that their beer is not very cold...how about some frosted mugs? Lukewarm beer sucks...
(3)
Lisa L.
I remember liking this place years ago. It's in a nice location on the water - actually we had a view of some Russian Billionaire's 200+ foot yacht parked outside (yes, I Googled from my iPhone) but that was pleasant enough. But let's not forget the food, kids! After waiting in vain for them to fix their tap problems for the Hefeweisen and settling for something else, we ordered this strange ahi spring roll appetizer. The pickled cucumber garnish was great but the spring rolls were a lump of fatty salty something garnished with some creamy spicy sauce. Blech. Finally, the main course. The boyfriend ordered a burger but "hold the pineapple" -- and I know he's serious as that's one of the two foods he always asks to hold in hot food. The burger came out with pineapple, natch, and the waitress gave a vague, "oh, I guess you got pineapple, sorry." Then there were my lobster/shrimp tacos. AVOID. I should have known this when I ordered and instructed them to "hold the jalapeno jack cheese." I mean, jalapeno jack cheese with shrimp and lobster? What kind of drugs are they on? So anyway, they came with this creamy goopy stuff on the top. I was concerned that this was jalapeno jack cheese (melted) but was assured it was not. No matter, it tasted about the same (and was probably that same goop on the ahi spring rolls - I'm assuming chipotle cream sauce squirted from a plastic bottle). But they came in this bizarre combination of hard shell taco (think Taco Bell) surrounded by soft flour tortilla. For $15? The black beans were icky and the white rice was excellent! I ended up ditching the "tortillas" and doing a very unsatisfying mixture of white rice, black beans and lobster-like nuggets. Chefs, please taste your food before serving. Ta!
(2)
william p.
Well, there is always an 1.5 hr wait between my flights from Honolulu Airport and Sacramento International. This time we decided to eat at Gordon Biersch Restaurant. The sandwhich is expensive at $12.00. It's a little better in quality than Stinger Ray's but still not worth the $12.00. The beer is good. Our table had a view of Waikiki and Diamond Head in the distance so we felt must have been paying for the view and not the food. Let's face it, we are a captive audience but common on guys, for the money we deserve better.
(3)
Slick V.
See Brooklyn. He is the best bartender evar! :)
(5)
Michael K.
It's been 10 years since I have been here. Nothing seems to have changed here since then. Even the same bartender and waitress are still working here! Had two drafts...one Matzen and one hieviecene which were cold yet seemed watery. It's just not how I remember this place. It's sad when your memories of the place don't live up to the actual follow up experience. The view of the daily sunset from the back setting area is spectacular. That alone, is worth the trip.
(2)
Ian J.
Great beer. Less than stellar service. Server was courteous. But we only saw her 3 times. Drink order, food order and the check. She didn't bring our food, she didn't even bother asking how we were doing, at any point! My food was great (miso sea bass) my wife's food was awful save for the mashed potatoes. The steak tasted like meatloaf and the shrimp was fishy. All in all. It was okay. Not going to mark this as don't return, but I'm not coming back anytime soon.
(3)
Puddytat C.
Had the Hefferveisen which is excellent. Also tried the Schwarzbier which was also good. But, the burgers left a lot to be desired. Portions were excellent but quality failed. All 4 Burgers were overcooked, dry and cool when delivered (we ordered med rare). They should be hot and dripping with juices when eaten. The Garlic fries would have been good if the garlic was cooked at all. It was so raw that it burned something fierce going down our throats. Painful experience. Had to run up front and grab some mints to cool the burning. They usually do saute the garlic a bit to take the bite out but failed miserably yesterday. It certainly wasn't busy so there's no excuse for such poor quality food. Never has been one of our favorites, only for drinking and music. Food is too big a hit and miss situation. We want consistency in quality, not a guessing game. Improvement needed with the cooks preparation and restaurant servers for timely delivery. All critical points in this business.
(2)
C L.
Love this place. Great variety of flavors and great bar with great views. While i love thai, vietnamese, and chinese food, it's a nice change to have soup and salad or steak and potatos. Asian restaurants on every block, but not many good American restaurants around.
(5)
Lukasz S.
Definetly good food and plenty of room . Only thing is , that if you are going there with a group , don't sit close to the band :)))
(3)
Anne B.
I LOVE their food and pale ale. Just wish they had better parking- not the validated parking kind. Waiters are all very nice- bar tenders are kind and funny. Live music is always good. Great view of the ocean- perfection!
(5)
Sberb B.
Enjoyed my birthday celebration with my loving family. It's a fun night with live music, pupus, beers, cocktail drinks, late dinner and strolling at Aloha Tower. Nice dining atmosphere and good food.
(5)
phuong b.
One of my favorite hang out with friends. Fridays after work, drink beers, garlic fries, blackened ahi, watch the sunset, awesome!!! Took out-of-town guests there many many times, everyone loved it !!! Service is good, no complains...
(4)
Casey K.
GBs...great beer, good food and slow but nice service. My suggestion is to get an appetizer and If you're having lunch there, make sure you have two hours. We took one of our co-workers there for her birthday today and the server brought her a free cake. Nice.
(3)
Doris D.
It's a professional crowd @ happy hour. Garlic fries are great and go well with that after work beer.
(4)
Debbie W.
Good food, good beer, nice place on the water. If i were a local just looking for a place to get a burger and a beer, i might go here more but as a vacationer, looking for a more 'hawaii' experience, there are better choices. The tuna poke was delicious though, and the beer really was good.
(3)
AsianRunningDiva S.
Came here last night for a birthday dinner. we sat outside in the way back, near where the band was playing. The band (808) was great and we danced, ate, and drank here before going to Waikiki. The drinks: The beer (Summer Brau) was good here, but since I don't drink beer, I had a Captain and Ginger..which was more Ginger than Captain...little disappointed, but it's a brewery, not a bar, I guess! The food: Ahi tacos were good, but would rather not have had the hard taco shell inside the soft taco shell. The beans and rice were canned black beans on a scoop of white rice, okay, so they're not a mexican restaurant and can't expect good beans and rice. The Veggie pizza was good..fresh spinach on top of a 6 inch pizza (cheese and mushrooms were dominate, but I thought the menu mentioned other veggies--sundried tomatoes maybe, but didn't notice any on the pizza). Edamame (from a friend's plate) was soggy! YUCK! Really? It was overboiled, so the shell was soggy, not crisp like it should be! And the price: for 4 beers, 2 captains, a veggie pizza and ahi tacos, and a 18% grat (we had a large party and they automatically pur grat on the bill), it came out to be around $80...not a good deal for the quality of the food and drink that was served...The one saving grace, the band that night! They played Journey, so that's their one saving grace in my book! :)
(2)
Vanessa T.
I can not fault the service; we were attended to immediately and drinks were brought out fairly quickly. Unfortunately, I can't say that I enjoyed our food or drinks. The food was cooked properly (right temp and the presentation was nice), but the flavor was lacking. I love my meat bloody, and while that's what we got, the cooks forgot to season. Such a shame! The caesar salad (I know, I know) could've been so much better with a little more seasoning and the pot stickers had so much wasabi that I'm not sure what was in them. Margarita snob that I am, I was most disappointed in the Patron margarita. Patron, Grand Marnier, fresh lime juice? Perfect! Gimme! However, I'll never understand the need to water down this simple concoction with ice cubes the size of icebergs. Too bad, because if it weren't for the ice cubes in my margarita, I probably would've rated higher.
(3)
Robert H.
The garlic fries are amazing! Super garlic-y though so I hope you like a lot of garlic and sleeping alone! The burgers are pretty good, I've only eaten here like 3 times and they were all large parties so the service took forever and you had to ask for refills, It's an alright place I guess.
(3)
shawn p.
The view - great! The venue, great! The beer - even better! I'm a huge fan of Gordon Biersch's Marzen, so I'm a bit biased. Fresh beer is like a fine wine, and this place has it. We showed up for a lunchtime bite. The view of the harbor is great with the coast guard across the water. I had the Chicken salad and she had the Kobe sliders. My salad was excellent. Her burgers were a bit dry. 4 stars for my salad, 5 stars for my beer, 2 stars for her burgers.
(4)
Emily F.
Went here for the first time last night. Our friends got a reservation out on the deck here for the "stir fry and sunset" which they had enjoyed enough during a previous outing to come again. The food was surprisingly good for a chain. Some of the dishes ordered around the table were the egg rolls app, blackened ahi sashimi app, blue cheese ravioli, kalua pulled pork sandwhich, the ribs... I didn't taste the egg rolls but the couple that ordered them orders egg rolls everywhere and highly recommended them. I also didn't taste the ribs but the guy who did said they were better than Chilis' (I've never had those either). The serving was pretty big and came with mashed potatoes.. a good dish to get if you're hungry. The husband and I got the sashimi, ravioli and pulled pork. The sashimi was real tasty and was garnished with a yummy crispy seasoned twisty stuff (possibly potato strings). The ravioli was cheese and had good tangy flavor.. you also got quite a few of them so it was pretty filling. I got the kalua pulled pork sandwich which was pretty good and it came with garlic fries... They weren't very greasy like other reviewers said... they were crispy and had minced garlic all over. We also got the beer sampler for $5.75. We ended up not caring too much for the Marzen but really enjoyed the blonde export and the hefe. I liked the darker beer there also (my husband doesn't tend to like dark beer) and neither one of us really cared for the seasonal one. It was pretty light and once we started eating the flavor was completely lost. We ended up paying $72 for app, two entrees, 3 beers and the cabo wabo watermelon margarita and tip. If you're into beer tasting I would recommend getting the beer sampler and the house made chips appetizer...
(4)
Joanna V.
Food sucks!! Don't order any food from there!! My bf said the beer was good. Garlic Fries is the only item on the menu you should order. I ordered Chicken Marsala and the chicken was hard and my food was cold and the pasta had no flavor. Just tasteless and not worth a penny!! My bf ordered steak and it's was totally dry and he asked for it medium rare and it came out well done. Once again meat was hard like a rock and the veggies was hard!! The staff was acting like busy bees and they don't listen. I asked if they had brisk raspberry iced tea and the waiter gave me some other type of iced tea. Yuck!! Then I asked for a sprite instead. I drank all my soda and I waited for a refill which took like 5 minutes. Got my drink back and it was club soda!! WTF!! To top it off we waited over 50 minutes for our horrible food. Spent over $70 there and that wasn't worth it!! Never going back there ever again even if that was the last place to get food from. I'd rather kill a chicken myself and cook it then go back there. The only good thing about that place was the view from the outside looking out to the ocean and the city lights. Lol!!
(1)
Wil T.
You know that unpleasant stale citrus mixer/ stale beer smell that a poorly cleaned bar has? this place has got it! From the minute you walk in, you can smell it. Sit near the bar area outside you can smell it! Service sucks. You will spend a fair amount of time with an empty glass in front of you. Food is ok pub fare. Schwartzbier is good.
(2)
Cat M.
Located in the ghost town formerly known as Aloha Tower, Gordon Biersch offers an oceanfront bar and decently priced tasty beer. We stopped by for a quick bite and ordered the pepperoni and sausage pizza with a last minute add on of roasted garlic. The edges of the crust were great - crisp, slightly bubbly, nice crunch - but the sauce was awful and the cheese wasn't able to help boost its appeal. Sad to say, but the roasted garlic was the saving grace of the pizza! At least their garlic cloves were spreadable and caramelized, as they should be :P I tried the beer sampler but they were out of the Hefeweizen - now that I'm writing this out, since I was once beer short of a sampler, should I have asked for another beer instead? Did I get gypped? The Summer beer, Schwartzbier (dark beer with coffee finish but not a heavy beer!), Czech Pilsner, and Märzen were all quite tasty. Their Golden Export reminded me too much of over commercialized American beer. Not my cup of tea, but hey, different strokes for different folks. Nothing on their dessert menu jumped out at me, which was unfortunate because I had a sweet tooth that wasn't satisfied. :( On our way out, a plate holding a burger and garlic fries passed by. If I were to ever go back, I think a couple beers and some garlic fries would suffice. Oh, and though their entrees seemed overpriced, we walked out happy - 2 beers + 1 beer sampler + 1 pizza = $30. Vedy niiiice!
(3)
Rebecca S.
I think this place is great but I have been to this restaurant in thre different cities. The first time I had Gordon Biersch it was in LA. The second time was here in Honolulu and the third was in Annapolis, MD. I am a huge fan no matter what city I am in. One of my favorites is the artichoke hearts and the dipping sauce is outta this world. I am a huge fan of the Asian salad as well. I love that this place will let you sample all of their beer choices. My favorite is the hefeweizen. I think that it is a place to definitely try in any state that you are in.
(4)
Paul F.
First, I've never eaten an entree here. I've only had appetizers and beer... a lot of beer. I suppose I should start my review with the first thing you are likely to encounter... parking. This is nothing short of a nightmare unless you arrive here in the morning. The lot right in front of Aloha tower fills up pretty quickly and is not very large. There is another much larger lot about a block away, but even this lot can fill up. Definitely ask for a place on the patio. There are nice breezes and a wonderful view. Like I said, I've only had appetizers and beer here. By far my favorite beer is the Marzen. I've tried most of what they offer and I keep coming back to this. By far may favorite appetizer is the garlic fries. I've tried garlic fries at other places and nobody can come close to these. Great place for a beer, a snack and some people watching
(3)
Roxanne D.
I love the location tho the food seems to have lost some flavor and energy. Used to love the Greek salad; today it had fewer greens & vegies, more flatbread that was not warm and tasted tough and stale, hummus dry and "manufactured" tasting not fresh and creamy. My friend said her gorgonzola apple salad was also lacking in taste. Hope this is a temporary glitch. Maybe some new suppliers are in order?
(3)
Cynthia A.
Been here many times, but recently only once. Had the ribs appetizer ($10), side of garlic mashed potato ($1.95), and some kind of sampler that had flat bread served with scoops of hummus, balsamic diced tomato, tapenade, and roasted garlic gloves ($10). Had the hefeweizen ("after church beer"), had to ask for lemon (!?). Everything was REALLY good, and I have way more than enough leftovers for lunch tomorrow. The fiance had the cajun pasta. He ate ALL of it and said it was pretty good, so it must be so. I didn't try it because it had shrimp in it. He had the Dunkles beer. Can't go wrong with any Gordan Biersch beer. Looking forward to Oktoberfest!!!! Our service was great! We had to ask for more time to decide what we wanted twice. Everything came in a timely manner. Four stars instead of five because the parking sucks at dinner time. We did valet which cost $3, not including tip. Okay, that's fine but it took FOREVER to get our car; not fine. I could have walked 2 blocks and picked it up myself in that amount of time! Then there's the issue of no lemon served with the hefeweizen. What a sin! That's like Corona with no lime. Scandal!
(4)
Braden K.
everyone knows biersch has solid brews.. no primo but still good. food is ono and you get a great aloha-tower view. whoever complains about the price should have ate across the street at hooters instead :)
(4)
kiki b.
Another chain, again i apologize but... Waterfront good appetizers nice bartenders (cleavage helps so much) sometimes live music and it was within walking distance of where i worked almost forgot, good beer (that's so weird, how did i almost forget beer? maybe I'm sick or something)
(4)
Kristen C.
Like Alex says THE SERVICE SUCKS! Our waiter NEVER came to our to check on us while our order was placed and the place wasnt even crowded, we were probably his only table...bleh...therefore i had to wave down other waiters to refil our water and what not. The food also took like 30 mins +. o well the food was good so 3 stars for that. I'd rather have gone to hooters for some messy wings.
(3)
Mark G.
I can't be the only one who thinks that GB beer isn't all that it's cracked up to be. With the exception to the occasional seasonal brew which is good, particularly when it is fresh, I just don't care much for the beer here anymore. I don't know if I've changed or the beer has, but I'm guessing it's the beer. True this is a chain as others have noted but I think it is one of the original restaurants which, to me, means two things; many of he people that work there have been there since the beginning and it doesn't feel like they are working at a chain restaurant and the service reflects it which is to say I think the service is very good. Also this restaurant is starting to show it's age. I think it is time for a good renovation. As far as the food is concerned I think it is pretty good. I had one of the better NY Steaks at GB a few years back. I'd stay away from the fried artichokes if I were you but beyond that I think it's all pretty good.
(3)
Nokeitha W.
We have eaten here a few times before, and always enjoyed this restaurant. Well, that was not the case tonight. You know when the waitress dropped all the food she was carrying that should have been our sign. Oh but no, we really wanted our steaks. So the waitress comes over and says I'll be with you in a moment. She lied. Ten minutes later she finally came back to tell us to hold on, she'll be right back. Well five more minutes, and she finally strolls her happy butt to the table. She takes our drink order and disappears again for another ten minutes. I guess my son was the smartest one out of all of us because when she asked if we wanted appetizers he told her he was ready to order and put in his whole order, I guess we still hadn't learned our lesson. She finally gave us our drinks. Well we finally got and finished our appetizers. The southwest egg rolls were really good. The chicken pot-stickers were gummy and flavorless,but were covered with an overpowering horseradish sauce that sat heavy on my stomach, and burned the back of my throat. At this time my son's food arrives. Well, I finally get my salad. Am I imagining things or is there no salad dressing? So we wait. And we wait, and finally the waitress comes back to hustle another beer to my husband. Ma'am, can I please have some salad dressing. Oh I put in the order right they just didn't bring it out. Ok, by this time I really don't care can I just have my food. Well, now my son is finished, and we're still waiting. My husband then asked me how long we've been waiting, and I was so irritated I really couldn't tell him. Another ten minutes, and some random waitress drops our food off, and then takes off. We cut into our steaks and they're both rare. Did our waitress happen to stop by to ask if everything was ok? How dare I even think it was possible? No, so we had to flag down another random waitress to fix our steaks. Finally our waitress shows up to tell us that the manager will be over to speak to us. He brings our steaks out, and again my steak is raw. Again, he takes my steak back. So third times a charm, and they finally get it right. So over an hour after we arrived I was finally able to eat. So the manager decides to make good on horrible experience. He offers us free dessert...uh no thanks that far from makes up for the horrible service and messed up steaks. We declined, and about ten minutes later our waitress decides to show up, and again she tries to push this free dessert on us because and I'm quoting her exact words, " I am sooo sorry about the way the kitchen treated you tonight". I'm sorry, but do you honestly think the lack of service will have nothing to do with the lack of a tip you are about to receive? I'm just disappointed to see that service and food are not a priority here. We won't be wasting our hard earned money here anytime soon...... All of the above was written last night. We just woke up and checked our bank account and realized they charged us twice.
(1)
katie s.
No need to bother eating at this location. The staff was terrible. First the bar tender wanted to know what kind of soda in a vodka soda and then served tequila instead of vodka. The staff was rude and clueless.
(1)
Dan F.
We came by on a Saturday night hoping for a good experience. It's a nice place to be at since it was cool night and the crowd was laid back. Kapena was playing that night, but it got annoying because we sat in the front and it was just too loud. It gave a few of us a headache just being there. There's nothing wrong with Kapena at all, they were a great group and the music was good. I just think that we should've sat somewhere farther away. Anyway, the prices in this restaurant is expensive imo. Average dish is around $15. Drinks were about $5-10 average. The food was probably the one I disliked the most. I forgot what the dish was called but I had a barbecue chicken burger. I told them to put the cheese on the side because I wasn't sure if I was going to eat it because I'm lactose intolerant. Well when my burger came, they left the cheese on the chicken breast but I quickly took it off before it melted. I was fine with that. So I decided to take a bite of my burger. The sauce was tasty but when it got to the chicken, it tasted dry and bland. It's like they use the standard chicken breast, unmarinated, and just place some speciality sauce on it. The worse part about this dish though was the fries. I love eating fries but didn't understand why there was so much garlic in it. It was overloaded with garlic and I just couldn't eat fries anymore. I did my best to wipe the garlic off the fries but it didn't help. I looked at my friends' garlic fries and there wasn't that much garlic. I wonder what made them decide to load up the garlic. One of my friend had the blackened mahi mahi, she told me that it was horrible as well. Salty yet bland. It was impossible for her to eat it. Overall this experience was alright. It's such a nice place but the food isn't great at all and expensive.
(2)
brewgirl b.
I know this is a chain, but I really like the food. The ahi tuna appetizer generally is good, but the location on Oahu serves it fresher and spicier. I tried something different this time: half turkey sandwich and salad. I ate the salad then took the sandwich on the plane back home. Oh was it good. And of course the beer is fantastic. Nothing like a tall hefeweizen to wash down your food (wish I could have taken this on the plane). Location aint bad. Got to watch two cargo ships dock.
(4)
Barbara C.
It was late and we were all hungry and tired passing aloha towers so we stumbled in.. i ordered the seared ahi and was surprised by how good it was! i may have been deliriously hunger but at the time and as i remember it this was the best seared ahi i have ever had other then the blackened seared ahi at Spengers in Berkeley CA.. but i am boycotting them so this takes the lead... good job Gordon Biersch.. ill dream of your ahi now haha. Who would have guessed this at a brewing co? I've eaten here a couple times and their food has always been good. Oh yeah.. if you are a big garlic fan their garlic fries are bomb!
(3)
Jennifer D.
Of the options at Honolulu airport, and correct me if I am wrong, this is your best option. This was definitely a pricier meal for us during our Hawaii trip, but our options were very limited at this airport. The food court consisted of places like Burger King, which sold a burger for $9, so a $12 sandwich at Gordon Bierch, which includes garlic fries, is definitely the way to go. I got a chicken sandwich, which was definitely a little dry, and my boyfriend got a burger, which he said was probably a frozen premade patty. What can you expect? The utensils/plates were disposable/plastic because I think they are trying to cut costs at the airport. The garlic fries were definitely good, and I enjoyed my giant beer. As I said, it's nothing special, but definitely your best bet at this airport. $50 for the whole meal, which was 2 entrees, 1 beer, plus tip.
(3)
B. S.
When I go here, its 99.99% of the time to goto the bar. Bartenders provide awesome service and I always heard the restaurant service lacked. Me and my date kinda wanted to end up here, on a Friday, at 8pm. The wait was not long at all, but they wanted to sit at a table so I was afraid the service was going be slow, as many complain about on here. Either they had their A-List team or they have addressed the issue. The service staff was on it! And if our waiter didnt get to us, someone stopped by to check on us. My beer was never empty. I love the burgers here but decided to venture away from them. Had the Chefs Sampler which is Southwest Egg Rolls, Shrimp and Chicken Potstickers and Glazed Chicken Wings. The egg rolls are like a Southwest Taco exploding in your mouth. They were pretty good and went well with the Ranch sauce to dip them in. The potstickers had a POWERFUL wasabi sauce on top. If you love wasabi then these are for you, if you do not like wasabi or to much of it, ask for no wasabi sauce. I love love loveee wasabi so it was heaven to me. The wings are more sweet, but they were so moist! For dessert I suggest getting the dessert samplers. We got the Chocolate Brownie, Cheesecake and Apple Crisp. My favorite was the cheesecake, Chocolate Brownie was good but did not pair very well with the beer. Apple Crisp was warm and also very good. I think this place has addressed some service issues and I am glad. It was risky to venture away from the burger, but did not regret it. The Chefs Sampler was a 4 out of 5 stars. Dessert was the same. The service stole the show and my beer was delicious, as usual. Oh yeah, LOVE TH BLOODY MARYS HERE! :P
(5)
Jeff M.
Good beer, as usual on the mainland, and good food with great variety. They are totally cool with you bringing your pooch to the outdoor patio. Very rare in Honolulu.
(4)
Noni Y.
our waitress was so cute. we were having our last meal and booze before taking our flight back to the mainland. the bloody mary and garlic fries really hit the spot when you're mourning the end of the vacation.
(4)
Mark C.
The garlic fries are the shiznit!
(4)
Janice O.
Met with friends there last week to hear the jazz band. They were awesome!! Ornery Horns. Wow. They were something else. Beer/ drinks were great. The appetizer platter we had was good. Pulled pork sandwiches , garlic fries and little chimichangas (?) . The deep fried artichokes were delicious but the fried calamari was sad. Little tiny rings of rubber bands. That was pathetic. Either do it right or take it off the menu! Ribs were good but a little over done. Couldn't pick them up without meat falling off the bone. Hey need to gnaw a little bone you know. Our waiter Carlo was very friendly and upbeat. Before you know it our drinks were there. Great atmosphere.
(4)
Scott R. D.
The beer is great, the food just average. Last night my entree of chicken rouladen was tasty, but barely lukewarm.
(3)
Greg S.
Even though I knew this is a chain, it was still weird feeling like I was back at the one in Pacific Place in Seattle. Overall, the beers are decent, although I think they stand out more here than over there, which has plenty of other better breweries to choose from (We miss you Pyramid!). The food selections are reliable but if you're visiting and have time to research there's more unique places in town for the price range.
(3)
Kim S.
AWFUL, AWFUL, AWFUL!!!! I suppose they can charge whatever they want considering you have no other options in the main terminal. We stopped here to grab a bite to eat before going home. The prices were outrageous!!!! But when there isn't any competition, that's what you get. We were the third couple there, nobody else. A good 20 other customers arrived after we ordered. Didn't see our waitress for another 30 minutes, after fuming that every person in the place ordered, and got their meals way before we did. I told my husband to leave, when she finally arrived with a Luke warm burger. We asked her why we were the last to be served, when we were one of the first to arrive, and she said, "I just put in the orders"... there were 3 other servers who waited on more tables than she did, and they were all served promptly. I would never eat here again, and the service is the worst that I have ever experienced. Thanks for making our Hawaiian vacation exit, a frustrating, and angry memory. We will grab a bite to eat at the inter-island terminal, or better yet go to the international terminal. They certainly cater to those customers, yet stick it to the main-land travelers, with no options for dining, etc.... Ok had to give it one star in order to post, because you can't leave a big fat ZERO.
(1)
Becky T.
So I was a snot to some of my friends and passed on going to this chain restaurant considering that there is one in DC, and we all go to school in that area. But then I went to meet up with a friend of my bf's, and I regret not going here sooner. I love garlic and the garlic fries were garlicy. Just bits of garlic. I still taste garlic. I'll probably ooze garlic. Makes me wish for some Giovanni's shrimp scampi to go with it. I also ordered the chicken wings and was surprised that the appetizer order comes with 10 wings and they were sticky sweet with some spice and crunchiness from sesame seeds that were oh-so-good. Ribs and garlic mashed potatoes were beautiful as well.
(4)
jacqui w.
Everyone makes a big deal about the garlic fries here. But after a substantial amount of garlic and grease is slathered over my tongue - i sorta lose the ability to taste anything else. So as much as i LOVE garlic - a bunch of semi-pricey fried potatoes whose main and only defining quality is garlic, is just not that big of a deal for me. However, we went to gordon biersch last weekend after enjoying first fridays with some friends. Lani and I ordered the crab cakes and the blackened ahi sashimi. The crab cakes were pretty good - I love the mixed texture of fluffy and crunchy that good crabcakes have. It makes me all happy inside. But good LORD the Ahi sashimi BLEW it away! I ordered it just to pick on, for myself really. Lani took a piece, then some of our friends (who had ordered the garlic fries and spinach and artichoke dip) started pickin on it. When my lonely chopsticks wandered back for more it was all gone. Even the salad which accompanied it was devoured! I was a little sad until our friends ordered a second round! I love this stuff. I dont know what they put in it but is it ever gooooood. Now i need to come up with more excuses to go to town on the weekends just to get more blackened ahi sashimi from Gordon Biersch P.S. I heart artichoke hearts, and this dip was mighty tasty. The waiter guy's name was "T" (he did a goofy hand gesture to articulate this) like iced tea, and he was funny, and attentive, and prompt, and kinda cute. He even took pictures with our cameras for us. And I'm not even a tourist! I'm not used to all this attention, i live here. But it was oftly nice to be treated like a guest for the night. This also merits a second visit.
(4)
suzanne f.
My fiance and I go her pretty regularly and we've found out a few tricks. Well one mainly.. . . to get any kind of good service you have to sit outside by the bar. (outside on the side of the restaurant doesn't count) The food here is good, i love the gorganzola pear salad, but we've has some pretty bad service. But if you sit outside they take care of you. The beers are good, desert not so impressed with.
(4)
Christine C.
I like this place! Good beer and food. I like to sit out back by the bar, stage, and water. I have used this place to meet friends out, blind dates, and take my guy friends out for their birthday here.
(4)
Fern D.
Another chain restaurant, but at least it's outside of Waikiki, so prices are more reasonable. This is one of the better chains around. Being from the SF Bay Area where the chain started, I've pretty much eaten at all of them here. Food has always been consistent--especially their famous killer garlic fries!!! They're so good that AT&T Park and some other ball parks in CA serve them. Booya.
(4)
Jayson S.
Mmmm..Kindy of touristy but fun place to go to listen to live music on the weekend. Love the different styles of beer and the food is pretty good as well. Bartenders are friendly and don't make you feel like a idiot when your indecisive on what to choose from.
(4)
Jane S.
live music at the pier at sunset with great food and drinks - what more can you ask for in the perfect hawaiian setting? great food, drinks, music, service and fun! i love it!
(5)
Frank A.
Do you love locally brewed craft beers, great food, live entertainment, an indoor/outdoor atmosphere and an ocean view overlooking Aloha Tower harbor? Then Gordon Biersch is the place to be! Friendly hostesses, bartenders and wait staff, Gordon Biersch offers a wide selection of their in-house brewed beers by non other than Brew Master Jeff and his seasonal creations as well as the Gordon Biersch yearlong beers and seasonal brews! These brews make for a refreshing lunch, happy hour, dinner or late night fellowship among friends! A diverse menu from pupus, salads, burgers, pastas, beef, poultry, fish, etc.... Whatever your cravings they have a large selection to choose from! And while you're there, don't forget the garlic fries! They are to die for! They also offer a wide variety of desserts to choose from! Ample parking in the Aloha Tower marketplace, your visit to Gordon Biersch will not disappoint!
(4)
Mimoza M.
The location of this place is really great and very nice waterfront views . However , I was disappointed by the quality of the food . Was very greasy and overcooked and I really struggled to finish my meal so I've decided next time I'll only have a drink and enjoy the Jazz .
(2)
Keyla B.
Came here for birthday lunch for my mom. First of all, the table was dirty and when we asked the waitress to clean it she got snotty with us. We then asked for a gluten free menu and she told us that the menu had changed and the new one was not complete. She then walked away while I was asking if we could talk to a chef. Eventually brought back the old GF menu. Then when we ordered she was super short with us ( the restaurant wasn't busy). When the order arrived, my friend's request for a side of plain butter was incorrect and the waitress actually told her that what she got was what was ordered even though 2 of us has clarified she wanted plain butter, not the Gorgonzola butter. Then my mom's meal had the garlic fries (which contain gluten). When my mom said that she ordered the mashed potatoes, the waitress actually argued heatedly with my mom that she didn't order the correct potatoes. When my mom corrected due to the fact that the fries are not gluten free she got very huffy and grabbed the plate and stormed off. While I've always had good service here before, if I were to come back and see the same waitress (Sarma) I would definitely walk back out the door.
(1)
Angela C.
This is a great specialty brewery with great ocean view, and natural ocean breeze. No AC needed. All staffs here are nice and friendly. Services is good. We like to sit at the bar for fast service, beautiful view and tasty beers. We always get some samples of beers before we decide to get the one we really like. Being able to sample beers before you buy is awesome! At the bar, you have a panoramic ocean view, it is tranquil and breezy. They had 3 TVs playing tennis, surfing and golf. Order several small plates from Tacos to wings, and share. The prices are above average. For two people with beers, 2 small plates, and 1 salad, plus tips comes out to be about $60 dollars.
(5)
Angela D.
The food options for vegetarians are limited but they do seem to be trying. This is pub food but much better than at Kona Brewing Company. We tried the gorgonzola pear salad (kinda lame), roasted vegetable salad (meh), vegetarian sliders (pretty good), housemade chips (naughty, naughty, naughty), and a streudel that was huge but not awesome. We REALLY appreciate the fact they allow dogs in the patio area. For this alone, we will continue to come here. The beer is good, prices are reasonable, and the service is good. We are happy to trade good food for an evening out with our pooch.
(3)
John S.
Best turkey burger on island. Handmade, and it looks it... not some all white meat, fatless, dry puck. Very flavorful and charred with grill marks that I love. Hayley at the indoor bar was awesome by being non-intrusive but, ALWAYS made sure my drink was topped off.
(5)
David K.
Fish kind of tough and the kids meal was the same chicken over cooked, and the kids bowtie pasta was very spicy. The kitchen seems more like cooks. Plus a tab nearly $80 that lowered their rating. Insult to injury Aloha Tower only has validation from 11-4 so with dinner even though the resturant stamped the ticket to validate we had an addition $5 for a meal that was sub par. I'm sad that Aloha Tower is becoming empty with very few shops but that type of service and parking is a prime reason why.
(2)
Desiree V.
We came her to have a nice, relaxing evening and that's exactly what we got. Our waitress, Sarah, was super sweet, she was very supportive on what beers we could try and gave us enough time to decide what we have for dinner. The food was really good as well. We had the steak (with the mushroom sauce... Yummy) and a huge salat plus desert. We'll definitely come back soon!
(5)
Keisha B.
Meh. I've experience better. We approached the hostess and ask to sit outside. After being told we could sit wherever we liked, we waited 20 mins to be approached by a waiter and possible manager. The waiter explained that he did not see us because we were not sat there by a hostess. When we told him that the hostess told us to sit wherever, he argued with us about what the hostess supposedly said. He pretty much told us that we were lying and did not approach the hostess. Turns out, the outside portion we sat in is actually apart of the inside portion. So big deal right? He continued to have a poor attitude towards us because we actually sat in an indoor section and not the "outdoor open section". Sad. Great beer, poor service. This argument with the waiter ruined our experience at the brewery.
(2)
Celina Q.
MEH. Our dear family friend had a handful of gift cards for Gordon Biersch, and the only one (besides the Honolulu International Airport location, see my previous review of that place) is located at the Aloha Tower, soon to be Hawaii Pacific University dorms. I cant say for sure that Gordon Biersch has been on the decline since the announcement that Aloha Tower will be closing, but they sure do suck. It doesn't help that construction has already started in what used to be the retail section. Our group of 11 checked-in to our reservation promptly 6pm, and were given waters right away. Our server (who shall remain unnamed) was quick to take drink orders and appetiser orders, which came out in an average pace. Now entrees was a completely different story. Maybe our waitress came from a 5-star restaurant or maybe the were super super busy in a part of the restaurant we couldn't see, but our entree orders weren't taken until we finished all of our appetizers! With a group of 11, it took a solid 45 minutes for our entrees to be delivered. Our waitress never once checked in with us while we waited; no explanation for the lengthy wait nor was there any refilling of drinks! The food was okay overall, nothing spectacular, but also nothing I would suggest to a friend. Here were the top three dishes my group liked: 1. Lobster Mac n Cheese; bit on the liquid-y side, dont expect boxed macncheese consistency. Flavor was good, bowtie pasta was good- but lobster seemed from a can (do they even have that?) 2. Fish and Chips; better than the one I had at the HNL location, but still just average. Batter was a little thick and the kitchen seemed to skimp on the fries, but works for my waistline. 3. Kobe Burger; done to my sister's liking, not a bad size for the price. Garlic fries were piping hot and generous on the garlic. Desserts were all MEH. The creme brulee was very fake, with burn marks just for show, it was too creamy and commercial tasting. Chocolate cake resembled the microwavable variety with a scoop of Haagen Daaz. A handful of us ordered coffee, which was probably brewed hourrrrrrs ago as it was room temperature. All in all, Gordon Biersch is very very average. Their food, service and ambiance can be explained in one simple word; meh.
(2)
Heberto G.
Ambience. Oceanside seating. Friendly staff. Cold brews. Enough said. We keep returning to this place for all of the above - and their garlic fries (dang they're good). We love to match them up with some grill seafood tacos with a side of lobster mac & cheese. Simply delicious. Choose from the different micro brews and sit outside enjoying the breeze and the ocean views. Truly a relaxing experience for a chain restaurant. This place is huge so it can accommodate large groups or they can keep it simple and intimate. The indoor tables are more set up like a sports bar with TVs everywhere but we prefer the tranquility of sitting outdoors under huge beach umbrellas. Come, relax and enjoy some fresh seafood with a cold one on the side. Salud amigos.
(3)
Butterfly P.
OMG! I have been here several times. Once for dinner and a few times for lunch. The menu selection is excellent. There are a number of healthy options available. The view over the water is so relaxing and peaceful. The service is a little slow, but it's expected when it gets busy and it does. I really think they need more wait help given the size of the restaurant. Looks like it's a place to gather after work. If you don't mind open air type eatery with a great view then this place is great.
(5)
Donna S.
What bar in Hawaii along the water doesn't serve a slushy cocktail? This spot. We had been walking the Aloha Tower area to the Palace and up to the Punchbowl. On returning to the tower area we wanted a frozen refreshing cocktail. They have martinis and a few other mixed drinks but can't even make a blended margarita. But the waitress was very nice and bubbly. The area was clean and offered a great view of the harbor area with outdoor seating. The drinks were good but not what we were craving.
(3)
Cindy B.
Came here on a Friday night around 730 pm and the parking lot was FULL. My boyfriend and I had to drive to the other lot (about a 3 minute walk from the restaurant) which looked a little sketchy. Upon entrance we paid a $5 parking flat rate fee. When we got to the restaurant it was full but I noticed there were a lot of seats still available. The hostess said that we can choose to sit on the inside or outside. We told the hostess that we wanted inside seats and she told us ok and informed us that there were four seats available. Right as the hostess grabbed the menu and told us to follow her, another lady (perhaps the manager?) came by and started conversing with the hostess. The two converse for about five minutes and my boyfriend and I are standing there awkwardly. Then the lady or manager told us that it will be a 10 min wait because there were no seats. Ok so 5 mins before there were seats and now no seats!? It was pretty irritating. Well we got seated 10 mins later and our waitress was really friendly and knew her alcoholic beverages. I got a peach iced tea which was kinda watered down and my boyfriend got the summer ale which he loved. For appetizer, we ordered the crab and artichoke dip. So delicious! Came out pipping hot with toasted bread and pita chips. For entree, we got the salami pizza and Gorgonzola chicken. The salami pizza was good except for the hard crust. The crust was so hard it could've chipped your tooth! The Gorgonzola chicken came with mashed potatoes and asparagus. The chicken was very delicious and moist. But I have to say the BEST part was desert. The apple bread pudding with vanilla ice cream is a must! Bread pudding was not too sweet and so soft. Best bread pudding I had yet! Service was slow as we started our meal at 730 and didn't finish close to 915. Though there were little mishaps, I still would rate this place 4 stars. Atmosphere and tasty food make this place worth a try!
(4)
Victoria S.
I had been wanting to come here and try this place out since I loved the one in San Diego. I was very let down. Ordered a salad and didn't eat it after I found a black hair in it. I have red hair. The burgers were not very good either. Mine was too dry and not enough meat compared to the amount of lettuce it had in it. My husbands burger didn't have enough blue cheese in it and was overpowered by the amount of onions. Service was ok. I wouldn't come back.
(1)
Nikki H.
My service here was great so 2 huge thumbs up for that. The view is pretty spectacular too. I went on a particularly beautiful day so sitting outside was great. I'm not crazy about their beir (beer) but it's fine. My burger was decent and it wasn't as expensive as I thought it was going to be for my family and I to eat here, so this place is probably a spot we'll come to again.
(4)
Trish N.
Sad that Aloha Towers has become such a wasteland in recent years, but GB is still as good as I remember from the heyday. Stopped by for an impromptu lunch last weekend, & the bar was packed with football fans, with a few other restaurant patrons seated at the covered tables along the harbor. Loved the relaxed ambiance, and every dish was tasty & served at the perfect temperature. Gf & I shared the mini brats from the special Oktoberfest menu, as well as the lobster & crab cakes...both were delish, highly recommended. If you're not a huge mustard-fan (I'm not), ask them to put that on the side, as they're very heavy-handed with the mustard. My friend also had some salad-thing, which she enjoyed. And of course I ordered garlic fries...can't forget that!! Unfortunately, the only part of our experience that was lackluster was the service. Maybe that's consistent with the laid-back atmosphere, but it was a bummer that our waiter initially forgot about the mini brats order...then promised he'd come back to take our picture & never did...then took about 10 minutes to deliver a slice of ice cream cake, after we ordered it for dessert. (And the place was not busy by any means.) Oh well. We still had a wonderful time, and I'd recommend it to anyone for a leisurely weekend lunch!
(4)
Lamar W.
Food and beverage choices are good, lots of different things. My first impression were good, the host were nice and they set me at my choice of table, they didn't explain any specials if there were any or suggest there fav's I know I sound like I should expect this, I guess I do. I asked a server for her choice she didn't have one since the menu was new to her. And the menu!! I know it cost a lot to print menus and replace them often, but these menus are beat up. Time to replace them! I ordered the risotto and the cblt... We shall see what's in store.. More to follow! If it's bad.
(3)
Derek L.
I love coming to Gordon Biersch for lunch. Sitting outside is awesome when the weather is perfect. I absolutely love the Black&Blue burger, and of course you have to get the garlic fries. Usually on Thursday and Friday nights there is a band that plays, either pop or Jazz. I've seen both and have never been disappointed. The staff is very friendly, and the restrooms are pretty clean. I would have given the restaurant 5 stars if it was not currently under construction. Once the work in Aloha tower is complete, i'm sure my rating will go up. But i'll say it again, the burgers and garlic fries are delicious!!!
(4)
Natalie R.
The food here is seriously so good- there are many items to choose from. I am a non drinker and can sometimes feel odd or intimidated going into "bar areas", but I felt comfortable here looking out at the water. Our waiter worked extremely hard and went above and beyond for us. 100% would recommend!
(5)
Lea C.
First time here, lobster and shrimp tacos are so good, but then we also orders lobster and shrimp Mac n cheese which failed to satisfy. It was bland, no cheese at all, it just failed. But overall the service is great. I'd come back. But wouldn't really recommend for that Mac n cheese.
(3)
Angel H.
Well where to start...my roommate and I have been coming for a few years now. We started coming prior to the construction at Aloha Tower when, I think, this place was in a better place. Since the construction I think the service and the overall organization has gone downhill. The last several times we have come for dinner we get to the hostess stand with no one around and end up waiting anywhere between 5 and 10 min. It wasn't like this before the construction, there were always two hostesses. One to stay up front to greet guests and the other to show you your table. And this works. The current system doesn't. On a previous occasion, after we had been shown our table, we waited for maybe 10-15 min waiting for our waiter/waitress to attend to us. From our perspective no one knew who was to be waiting on our table. Eventually someone came over and informed us it wasn't clear who was supposed to be there and so he took over. After we ordered though, we waited for another 45 min for our dinner while the other tables around us who had been seated after us were receiving theirs. I don't think the organizational structure exists well enough here as it used to. I do rather enjoy coming here for a nearby meal with friends, but the level of service has really diminished and it's disappointing.
(2)
Travelmeister T.
Disappointing bier selection. Having recently moved here from Germany I know bier. GB's doesn't deliver quality home brew. Their food is okay but nothing spectacular. The best thing about GB's is the location on the harbor and the fact I live just three blocks away. Not a place I really look forward to returning to.
(3)
Mac J.
Customer service is very good. Parking can be a challenge. Their menu is delicious. Perfectly paired with their in-house beer selection. Their Small Plates menu makes it easier for group events. But to get a better cost per dollar I recommend ordering an entree and sharing it. Overall 3 stars for this visit. They're consistent with other Gordon Biersch restaurants I've experienced.
(3)
Randy G.
Great service the last couple times and the tacos are ONO!!!!!!!! The view is even greater. With great service . Food and view you cannot find a better place in town !!
(5)
Trisha G.
I haven't been here in a while, so on my latest stroll down to Gordon Biersch it was nice to sit near the water during lunch. I was pleasantly surprised at the delicious burger I ordered. I got the Marzen BBQ burger which came bacon, cheddar cheese and BBQ sauce, all on a garlic flavored bun. Yum! I'm sure that there has been changes to the menu, so I should probably go back to try some of the other choices. I did eye the lobster and shrimp mac & cheese. There is some boarded off areas due to the construction on HPU's student housing project, but you won't mind it much. Sit near the water and outdoor bar - and you won't even notice.
(3)
Dennis T.
On my recent trip to the Hawaiian Islands, with Diane in tow I reunited here with a fraternity brother and good friend from law school days in San Francisco. With over 40 years of law practice behind him, he now appears to be the longest practicing attorney in Honolulu, and was personally greeted by three different individuals as we walked just one block after finishing our meal. We reminisced about old times over a very tasty lunch on the restaurant's outdoor patio. Seating was comfortable in a pleasant atmosphere. Diane was happy with her Fish and Chips, and my CBLT featured moist hunks of chicken and flavorful bacon, and was all I hoped it would be. Fries were good, and Calamari Fritti was golden and well prepared. It was a fine lunch.
(4)
Liseann G.
I came here with my sister for some drinks and appetizers. It was really quiet, not too many people in the restaurant. We sat at the bar outside and had a couple drinks which were good, not crazy overpriced either but not cheap. We got a pizza and some garlic fries. Both were pretty good. Nothing life-changing but tasty. The location is bizarre. I think Aloha Tower is a place rife with potential and yet it's so blah and empty. Construction everywhere and yet nothing is being constructed... Yes the restaurant is nice and on the water but there is nothing else there where there should be so much. The parking lot is also so expensive. It's really insane how much it costs to park there and inconsistent. Sometimes I've paid $10 and others much more. Once I paid under $5. And I honestly don't understand why or how. Lol- weird.
(4)
Christopher W.
Good beer and the Ciapponi seafood stew was really good. The only thing I was not impressed with was the lack of serve. The bar tenders were swamped and not focusing on the tables to serve us. Also he had an attitude and the head on the beer was huge which made me feel jipped since I was paying for it
(3)
Amanda K.
Really like the location on the water. They also have some great live music there sometimes. The food is good. The only bad thing I've had here is the salmon... Extremely dry and the manager told me it's the quality of salmon they've been sending the restaurant. Other than that, I love the chicken Gorgonzola, delicious! They make a good sangria too.
(4)
Mike And Leslie B.
Lobster tacos are super delicious..... You won't regret. Of course beers on tap are plentiful. This place is never super crowded and sits on the pier. Great place for group functions. I had the jambalaya and it was right on point! My girl had the pear salad which was descent. We will be back!
(4)
Vee J.
YUM YUM YUM! Perfect healthy lunch on a glorious Sunday afternoon! BRUSCHETTA CHICKEN-grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese, and grilled asparagus. It is supposed to be with brown rice pilaf, but I asked them to substitute their Kale-Quinoa salad side... YUMMMMMM. Even my friends were jealous as they ate their old time favorites, but saw that mine was not only beautiful on the plate but was perfect! GB Management: PLEASE put this combo on your menu...Where there is color there is taste and nutrition... usually..... We won't talk about dessert.. LOL.
(5)
Adrienne B.
I came here a few nights ago in a large group, which in the past has meant inattentive service and bad food, however I was pleasantly surprised not only by the quality of the food and the low prices, but by the attentiveness of the staff. We had three tables reserved for us on the lanai, and almost immediately after we were seated, our server began taking our drink orders. Shortly after that, our drinks started flowing out of the bar, kitchen and none of the orders were mixed up. I ordered the Strawberry Soda, which was sweet and refreshing, and would definitely be a dangerous drink to have multiples of as you certainly do not taste the alcohol at all. We ordered several appetizers for the tables to include the garlic fries, sweet potato fries and hummus. The sweet potato fries were the stand out to me, as were the garlic fries. We also had some kind of cheese dip, which I didn't get to taste as the other ladies at our table inhaled it. I ordered the fish and chips which luckily for me came with more garlic fries. I asked for extra tartar sauce and got two HUGE cups of it. I was shocked at how much food came in the order, and the fish and fries were fried to a crisp perfection. Some ladies in our group ordered the mini desserts and all I heard was mmmm.... Most impressive was the staff that night, in a group of at least 20 women, not one check was wrong, and all of our special requests were accommodated. No water cup went empty, no soda was left unfilled, and our bills were incredibly low. Four stars for the food and five for the service. I will definitely be back.
(5)
Chloe E.
I am on vacation and at a chain restaurant! NOOOOOOO! BUT...I really enjoyed my time at the GB at Aloha tower. The happy hour was AWESOME. I live in Georgia. We don't have happy hours on drinks (don't ask). So not only was the food happy hour great, the drink happy hour was great. And they have local items on the menu like poke. Our waiter was super friendly and energetic. Red Bull energetic. The view was gorgeous. I wasn't looking forward to going here but was very glad I did!
(4)
Scott B.
This used to be my favorite place to get beer in Honolulu. It was the first brewpub on island and they offered their on premised brew beers at a fair price. It is still probably one of the best places to get a fresh in the city, but the quality of the food and of the beers has gone down hill the last few years. It is no longer the magical place it once was. The atmosphere is still nice though. You can't beat sitting next to Honolulu Harbor and enjoying a nice cold freshly brewed beer. The recent construction at Aloha Tower does distract from the ambiance. Service is prompt and courteous. A solid three stars but I'll give an extra star for the view of Honolulu Harbor.
(4)
Maxine D.
Honestly the food is so-so here. We go for the bands and dancing. It's such a great location and the service is always wonderful. The food, not so much. Great beer! Check out their venue for weekend bands. Awesome entertainment! Oh and parking is a challenge so you want to park across the street .
(2)
Cruise L.
Happy hour from 4pm-6:30pm $2.50 large draft beers all day Tuesdays! Try the Filet Mignon sliders!!
(5)
Biggie F.
Okay, so it turns out that the logically free parking is only Sunday night ... ... that plus a spot of 3-star service goes back to ... wait for it ... 3 stars.
(3)
Janielle A.
Service was terrible! We had jennifer, we came in the host sat us there was like maybe 5 tables in the restaurant . our server was nice at first but very short with us didn't try to conversate. Anyway we order our food she doesn't write it down, we get the lobster mac and cheese , carbonara, and Cajun pasta, we wait maybe 20 minutes food comes out my boyfriends Cajun pasta is wrong the food runner or what ever he was couldn't even tell the diffrent between the dishes, didn't know the name of any of them, they brought out a grilled chicken dish instead of a Cajun pasta which sounds nothing alike, she then comes by and says "he wanted the Cajun pasta, well it's gonna be a few minutes", she doesn't apologize for HER mistake and just walks away. So now me and his brother are sitting here with our food, waiting for his food to come out, while the manager is doing laps around the restaurant doesn't come by to apologize nothing. To say the least my boyfriend tipped her not even 10% he shouldn't have tipped her anything , we all worked in the restaurant we all know what good service is. This is the second time this place gave us bad service. All in all if it wasn't for the food we probably wouldn't come back .
(1)
Lynnette S.
I AM NOT PAYING FOR PARKING TO GET MY "TO GO" ORDER!! The menu has changed and our favorites are no longer available :( NO A/C AT ALL! Not even by the bar where there is no windows. I'm so over this place...
(1)
Ivy Lou H.
Came here last night with my girlfriends just to chill out. I like the ambience because it's an open air restaurant/bar situated next to the harbor. I love their grilled chicken with mashed potatoes. The classic mojito was good too ($8.50). My friends had some various fried pupus like fries that were also tasty. our Server was very nice and friendly making sure we're getting what we've ordered and that we're happy. There are not many places left open at Aloha Tower Marketplace besides Gordon Biersch and Hooters. HPU bought the complex and it's turning it to dorms. So visit Gordon Biersch while you can!
(3)
Randy H.
Staff is good but always on the run as they stay busy. Food is good but formulaic. Beer is well done. Good, not great but definitely consistent - which is actually a huge plus in Hawaii. Fun for Pau Hana.
(4)
Waiki C.
This place can't large parties very well. After being seated and waiting forever for a waiter we all decided to leave. No one came to take our order. Left and partied at Hooters, where we got much better service and the food at Hooters is just as good. If you have a large party and you're considering Gordon Biersch. Don't go there!! They'll mess your party up big time.
(1)
M. W.
For the worst service ever! We had to chase our waitress down 5 times. She was gone after brining us our menus and first drinks - 45 mins. Food was ok. Because of the service - I can't see coming again. She messed up our bill at the end. Didn't ask us for last call. It was a bday celebration and we had to wait almost an hour between ordering food and drinks. We spent 4 hours we didn't need too. Lindsey was the waitress. Change tables if u get her. Terrible.
(2)
Diana N.
I always cringe when people suggest to come here. I hate chains, but I couldn't talk my way out of this one. I came with an open mind. First, you have to park about a million miles away and walk to the last storefront towards the ocean. Killer views I admit! Like everyone and their mother, we ordered their garlic fries. Ok...not bad. Their sweet potato fries with their special mayo like sauce was the BOMB!!! I ordered their pecan crusted salmon atop a cedar plank....now that's a winner! I normally complain about how dry and bland salmon is at restaurants, but I can not express how moist and flavorful this was. A must try! Of course, everyone likes their crazy beers...so don't forget that. Warning you now...service is SLOWWWWWwwwwww........! Don't get me wrong. I don't think our server himself was slow. He was sweating from running around! I believe the kitchen or waitstaff are either short-staffed or inefficient. We waited over 25 minutes for our food. With two little ones, it's hard to eat peacefully with that kind of wait. For that reason alone, I had to take off a star. BTW, it's hard to watch a game here. One TV is faster than the other, so if you're sitting in the middle...you can tell if the team scored before it actually happens on your tv. This was highly irritating for hubs and highly entertaining for me to watch hubs get a half heart attack every time it happened...lol.
(4)
Phuong M.
Love outdoor seating out in the back! The water views, and sun setting behind us, the waiter was very attentive to a group of loud 20+ alchies like us, we definitely made him work for his money but he was a good sport about it and was friendly and laughed and got in with our inside jokes! My favorite beer in the world, Marzen was cold and refreshing! The darker amber flavor so full and invigorating! The appetizers were all on special, we got the 8 inch minis, the calamari, the combo appetizer, the artichoke dip, and a few others but they were all so delicious and hot when it came out. I always enjoy my trip to Gordon Biersch, not only for the food and ambience, but always a great hangout spot!
(5)
Lisa R.
Awesome food you got a love it when you can watch jet fighters take off while you eat!!! Hell f'ing yeah!
(5)
Lauren M.
We get there Friday evening about 4:15 and are handed a Happy Hour menu by a grumpy waitress. We order off the HH menu, literally pointing to it when we order, as well as asking clarifying questions such as "What is a hand crafted cocktail?" (While pointing to the HH menu which says handcrafted cocktails are $3.) Fast forward to 6:30 when it has gotten kind of busy - our drinks are all empty and she is tending to the tourist type customers instead. We ask for the tab and it takes a million years. AFTER 7pm, we get it and Holy Crap what is happening?? She charged us full price. My friend goes to ask her and she says, with no apology, oh Happy Hour is only Mon-Wed and points to super small print on the HH menu. THEN WHY DID YOU GIVE US THE HH MENU? Because on the back it lists our summer beers. I ask for a manager. He VERY condescendingly interrupts me and says he will adjust the bill. I say "Look we'll pay but do you get how misleading this is?" He interrupts again and says he'll adjust it. He comes back and has manually taken off only $17.50. Now, we ordered fries, flatbread pizza, and wings. I ordered 3 Goose martinis which are regular price $11 and HH price $3. My friends ordered beers which are similarly discounted. I'm no engineer but $17.50 doesn't begin to cut it. NEVER going back there again. And by the way that little witch who gave bad service AND was a misleading sneaky grumpface? She got zero tip. We are 20%+ tippers as standard so that says something. Poor business practice. This manager is the stupidest I ever met.
(1)
Katherine L.
I had a mushroom and Swiss Kobe beef burger. It came with garlic fries. It was a small burger, but really filling. The meat patty was about an inch thick. The downside of this burger was that it tasted a bit more fatty than meaty. The bottom bun was a bit soggy from the meat and steam build up from not being served right away. The garlic fries were really garlicky. It was a bit soft. I would have preferred them to be cooked more golden. Good food, but didn't completely hit the spot.
(3)
Kelly G.
Sign up for their rewards cards and come for their quarterly beer tapping parties! They usually occur on Tuesdays so come get your free pint, free food (until 5:30) and enjoy $2.50 beers after that. Surprisingly, the food they serve seems to be of standard, maybe better, quality than their menu items. Maybe this is why I only come to GB every couple of months - just for these events. Parking can be a pain (sometimes more than my bill at GB!). Overall, worth it for the savings during the tapping parties!
(4)
June L.
Great food, good beer, good music, and friendly staff. It was very pleasant. The location is great, looking out into the ocean. The restaurant area is very nice and spacious. Live band plays outdoor; the band was very good. The sandwiches were good but the garlic fries stole the show! One downside -- no free parking.
(4)
Shannon M.
Love this place! One of the only places on the water that never has wait to be seated. Flatbreads and garlic fries are my favorite here. Tried fish and chips with cod last night ... May be my new favorite. Golden Export is the way to go if you like light clean beer. service is always great. Apple bread pudding is a great finish and comes in a large shareable portion.
(5)
Paul Kaulana L.
I haven't really dined here for lunch before but have been here during the NYE event years ago. Renovation was taking place in aloha Tower shopping area so you will be walking outside around the tower to get there. Hopefully it's not raining. The view during a clear blue sky is amazing. You have a good view of the cruise ship but the water is a beautiful turquoise sparkle blue. I enjoyed the entree I had ordered and would definitely recommend to Ohana to try. I got the Kobe burger with bacon and the seafood pasta which is delicious. Burger had a slight toasty bun with a perfect sized kobe beef patty to cover its surface, the lettuce and tomato seem to fit the burger precisely. Was this an accident or prepared very well. Other then its appearance, the burger was good, not great but satisfying. I'm thinking I should've order it med rare, it turned into we'll done when I said med. o well. The pasta was rich in fettucini pasta sauce covered in seafood delights. Shrimp, scampi, scallops and some other stuff. You will be satisfied, full and wanting to take a nap. Kanacks. Also, try the white Belgian beer, it was a good beverage to wash down the meal during the view.
(3)
Ivan V.
The view is great! The food was 3 out of 5. Service was good. All in all its OK. Probably won't come back for awhile.
(3)
CD B.
Came here with my family one night. Parking is good & the inside of the restraunt looked really big...& empty. With 6 of us, we got seated right away. I like that it is right next to the harbor & we could see the boats pulling in from their night cruises. The service was great & I also seen that there was a bar in there as well. Thumbs up for that ! The food was good, but I feel like they just put everything with fries or garlic. Like, everything ! No other flavours ?? Good thing I like garlic I guess ! My favoriteee thing for this place though was the desert ! Caramel pecan bread pudding. Soo yummy I would come here again just to sit at he bar, have some drinks & eat the desert !
(3)
Joanne A.
A few years ago I kinda went crazy and signed up for the email list of every restaurant I could find. Gordon Biersch was one of those restaurants and I recently got a birthday coupon from them offering a free entree with the purchase of another entree. My boyfriend and I decided to take GB on their offer, especially since we haven't dined there since our first Valentine's Day date a few years ago. Gordon Biersch is one of the only two surviving restaurants at Aloha Tower Marketplace. The restaurant was relatively empty when we got there. We were immediately greeted by the hostess, who mentioned that it was happy hour in the bar area. I ordered the strawberry soda cocktail, which was sweet and refreshing. We also ordered some finger-licking garlic fries. For our entrees, I ordered the crab cake and the boyfriend ordered the miso mahi. While the fish tasted fresh and somewhat seasoned, everything else tasted kind of bland including my crab cakes which I was really looking forward to. Overall, our 2nd experience here was just ok. We'd probably return for HH but not for dinner. PS. HH is Monday to Wednesday 4-6:30 PM; all cocktails are $5, wines are $2 off, beers are $1 off, and pupus/appetizers range from $5-10.
(3)
Claire F.
I rarely come to Aloha Tower in general unless I have to for some kind of event. This time it was Challenge Nation, and was located right outside Gordon Biersch. They offered all participants of the event a $10 burger/beer combo. Our party of 8 all decided to go with iced teas/lemonades instead of the beers, since we were all pretty tired. The burger was just a plain cheeseburger with garlic fries. So: Raspberry iced tea - Good taste, but for some reason when I first took a sip, it was warm. Thus I had to stir it around and wait for the ice to do its cooling magic before enjoying it. Mango iced tea - Not recommended. It did taste mango-ey but kind of artificial and for some reason, the flavor just doesn't match as a tea. Cheeseburger - The burger was dry (medium well) and had NO taste whatsoever. My friends used ketchup and I had to use tons of Tobasco to numb/trick my mouth into thinking it was tasty. Garlic fries - Awesome taste with pieces of real garlic, but most of my fries were very soggy (so unacceptable to me). Cheeseburger & fries: yelp.com/biz_photos/gord… Service was very slow (I'm assuming because of the event going on), although if they know it's going to be busy, shouldn't they up the staff? I guess it also could have been because we were a larger party...our waiter let us know that the second round of teas were on the house (maybe it's because we chose not to get beers?). I've actually had slightly better experiences with the food and drinks on other occasions. The Marzen burger is good (a lot more flavor and more moist), as well as the lobster/shrimp mac and cheese and the beer selection. However, everything seems to be a bit overpriced, per usual for Aloha Tower. All in all, very "meh" experience. I probably wouldn't come back unless it's convenient, which I'm not sure when it ever would be, unless for an event.
(2)
Mel V.
Out last night with my man some close friends, had good laughs and a great time.great food surprising & live entertainment Lets begin the pros & cons Begin by trying g to find parking, you think for an empty place such as aloha tower parking would be a breeze.... but then It was a saturday night, we found parking in the front but dayum can the rows or stall be any tight and small? So moving on From that I had called In advance to get reservations, spoke with a really nice lady who was very attentive. So we made the reservation for 7:00 and to my liking eek arrived and was seated promptly on there outdoor Lanai fronting the water yhe view of the water and star of honolulu and the transformation of evening to night was a bonus The waiter brought out our menu and took drink orders and before hand asked us of we wanted one tab or separate tabs. Poor guy must of hsd like three-five tables to serve so giving him the benefit of the doubt he tried his best to get everything right snd to us. Food: everything seem like it was made to order not old or cold or reheated Appetizers: we got the famous garlic fries & let me tell you they arnt joking about the gsrlic it was piled high snd fresh. Blue crab& artichoke dip: dayum huge plate, came with well toasted french bread and the dip.was creamy and mouth full of awesomeness Sorry dont remember the other thing but it was some type of tapas but it came with soft pita bread, hummus, some salsa & arugala yum! Entrees: Pizza; my friend got the pepperoni pizza that was huge and look very tasty Veggie pizza, light on the cheese, a little to much sauce for my liking but fresh spinach and other veggies made up for that Others were fish and chips were fried to perfection and looks very moist and not dry (friends plate) The food wasn't as midiorce as I thought it will be wull be returning with friends again
(3)
Mama C.
Construction still going on but beer is always good and Ericson is the bomb at the bar!! Lunch time is empty and perfect for family meals!!!
(4)
R A.
Went back for the first time in several years...and only because I had cousins in from Australia and my husband wanted a place with live music. The Project was playing that night and provided a great mix of music. We were seated right away...on a Friday night! And had a nice outdoor table fronting the water...perfect! Service was a little slow, but she was friendly and patient. Food was good and reasonably priced. Does anyone know what goes into the Pear Bubble? That drink was STRONG...I will definitely be back!
(4)
Iris W.
TERRIBLE SERVICE. Sat at a table for over 30 minutes and the waiter didn't even bring drinks. The waiter walked away WHILE we were ordering drinks. Eventually we got up and went to Hooters because we were starving at that point. Too bad because food sounded really incredible.
(1)
Sheryll Y.
I found the waitress and other members of staff friendly and very efficient. They were helpful for my first time there to have a meal. Although I wish we had warning first though that when it got dark we would not have a little more light beyond a candle. But our mistake of course too. I've been to GB before for drinks and recall them to be quite delicious. There are two bars one large outside where you can enjoy the sunset and another inside where you can enjoy live music - but you must think kindly on them for not everything they sang was in tune.
(4)
Sophie E.
Great atmosphere, right on the water and It's perfect for a happy hour and watching the sunset in Honolulu. I've been going there with my family since I was little and I would give it five stars if our waiter tonight didn't have such an attitude. Other than that little bump in the road, I definitely recommend stopping here while you're in the area.
(4)
Jackie F.
Don't bother, this place has seen better days, they are out of half their menu, the place is filthy, way over priced and very small portions.
(1)
Arthur S.
Of course everyone knows Gordon beirsh for their garlic fries. If you havnt tried them yet then you havent truly lived and this whole time you've been leading a life of a misled foodie. Try those out and go during a night when they have live music. The crowd is s bit older, but from my experience the older peoe can really get down. I can't discriminate because I wi probably be doing the ssme thing when I get into my 50s and 60s This place is right on the water so there is a cool breeze and a coin vibe to the place
(4)
Jeff D.
Parking was $5.00. Nothing else available. Service was very good. My wife had a filet with shrimp. She said it was very good. I had a burger that was pretty charred on the outside. We both had their specialty, "garlic fries". Holy crap. They must have a vampire problem around there. There was a ridiculous amount of garlic on our fries. Wow, it was a ton ! Appetizer, Glass of wine, steak and burger. Chocolate desert. $ 110.00. Kinda steep for me.
(3)
Lisa Q.
Haven't been here in a while and decided to try it out. Staff and manager were so rude plus order was wrong. To top it off they had a well I don't give a fuck attitude
(1)
Joey K.
Went here for lunch the other day. It was my first time to Aloha Tower Marketplace. I'd like to talk about it, but that will be saved for a different review. I sat down at the bar to wait for some friends. I had the Golden Export and it was delicious. The bartender wasn't overly friendly but he was friendly enough. He was busy and apologized for me having to wait a little. I can dig that. When my friends arrived we moved to a table. We ordered the calamari and artichoke dip. Both were delicious. The bread for the dip seemed a little much for an appetizer. Easy to fill up on. But it was still delicious. For my meal, I ordered blackened mahi. It was really good. Just enough flavor without too much blackening. My only complaint was that the piece if fish seemed small, especially for the price. I've had mahi plenty of times and I know it's inexpensive and the portions are usually healthy. There was definitely a lot more bun than fish. Not that I can conplain too much because it was good and I ate it all. Out server was excellent and on point. Other than the sad state of the Marketplace, the only real negative thing I can say...3 different servers dropped and broke dishes on the floor in the hour we were there. Having worked in bars/restaurants I know it happens. But this seemed excessive. Last tip...get a table on the patio and enjoy the view!
(4)
A G.
Went for a friend's birthday dinner and I was pleasantly surprised that although we were a bigger party, we didn't feel cramped amongst the other tables. It may be attributed to the fact that there's construction going on so the restaurant wasn't very busy. Overall it was an OK experience, however, I'm only giving 3 stars because although our waiter was super nice and friendly, he got my daughter's order wrong and then forgot her milk. It wasn't because he was busy because I saw him watching something on TV at the bar when we walked to the bathroom. I ordered the Kobe burger, which wasn't really anything to get excited about. My daughter had the chicken tender kids meal, which only came with two chicken tenders - seriously?!?. I'm also giving them 3 stars, despite the dinner flaws, because of the location and the fact that they have live music. It's great to be right on the water and I'm a fan of restaurants that have live music . They'd probably get 2 stars if it weren't for these two things. The restaurant was a little warm, again probably because they're doing construction - I'm sure those walls block out a lot of breeze . Parking also sucks if you don't get there early enough.
(3)
Rachel L.
I would recommend this place for an after work chilll time. Food and service is pretty good. Parking not so good.
(4)
Becky B.
We go here a lot for group gatherings and they take reservations so it makes things easy. There is a lot of construction right now so you can't really sit indoors because of the noise but it's gorgeous outside so you won't want to sit in there anyways! I've been craving a good grilled cheese and the one here is great! The garlic fries are always amazing too!
(4)
Marina M.
I like this place, food quality, presentation, staff are good ( maybe a little more friendliness). Prices were a little higher than it should be but I was satisfied with this place :)
(4)
Carly H.
5.8.13. Why haven't I come here sooner?! AMAZING Housemade Tacos - Cajun Fish ($15); if you haven't had one of these before, you've been missing out, I know I have! Soft tortilla AND blue corn hard shell taco, YES! Seared ahi on a bed of lettuce, topped with pico de gallo, & creamy, SPICY GB sauce, YES! Rice and black beans on the side, YES! I think I'm in love. GB I'll be backkk :) Yelp 365 Challenge: #127/365
(4)
Bradley A.
This used to be my favorite spot to take my wife for dinner, but since they've closed the large parking lot to the east of Aloha Tower I can't find parking large enough to accommodate my full size pickup. If you drive a small car and don't mind door dings or doing circles in a parking lot hoping somebody will leave this is the place for you. I will not come back until they fix the parking situation.
(2)
Sue J.
I had a really great experience here. I had Linguine Primavera and my mom had Cioppino and they both were tasty. And also, the waiter was super nice and polite! I'd definitely like to come back here.
(5)
Pamela S.
Let me start by saying that the only reason I am giving them 2 stars instead of one is because I showed up on the 2nd Saturday of the month and got to watch Melodie Soul perform with her band. Having said that, this is hands down some of the worst service on the island! I think our waiter's name was Kenneth. He took 40 minutes to bring out our food and only half of the table was served. When we finally got his attention 25 minutes later, to remind him that we were missing 2 meals, his response was that he was busy and forgot to put that part of the order in. We waited so long to order more drinks that we just started going to the bar. In the future, I'll catch this band at other venues and avoid this service all together.
Service was horrible. I hate having to flag down our server. He looked uninterested in what he was doing. I felt as of just because we were in the happy hour section our service went way down than what it usually would be. Food wise. Garlic fries and artichoke dip were great. The Mediterranean nachos were nasty. And the slide combo was just okay. Probably would pass on the last two items.
(2)
Jonathon L.
Hit or Miss. That is what best sums up the menu. Sadly, much like my bullseye hitting ability in darts, miss is the predominant result with this menu. I have by no means sampled the entire menu, but over the years I have had the opportunity to taste at least one item from the major restaurant genres. I'll start positive and work my way down. FRIES - as a huge lover of both fries and garlic. Their garlic fries are a winner to me. I wish they would be more crispy and consistent, but alas... Their price could also use a little reworking because a side of fries is ridiculously expensive for the size of the dish. Guess its cheaper than vampire stakes? BEER - Good selection and decent flavors with each season. To each his own. BURGERS - Get the Marzen. The burgers themselves lack that awesome charcoal flavor you crave when going to a restaurant. They try to make up for it with fat and butter which makes the burger moist and tasty, but my taste buds still crave a little grill flavor. I think BK has more flavor :/. PASTA - Shrimp and Lobster mac & cheese is the way to go here. Pro chinese tip, ask for no shrimp and they fill it up with 100% lobster instead! Not much depth of flavor here either though. Expect to taste macaroni and cheese, nothing else. STEAK - Meh... seen the steak and the steak sandwich. Reminded me of Dennies... I know thats not everything that could possibly be a food genre, nor is it everything I have eaten. It is enough to get a general idea of the food however. Order a burger or the lobster mac and cheese, its your best shot at leaving happy. Also, come here with lower standards or very thirsty for beer and you will be impressed. Come with high standards and sober and you will be a sad sad panda.
(3)
Jacob H.
We've been to Gordon Bierches multiple times. We've taken family when they come to visit and this last time we brought our friends for a birthday. No one knew it was for her bday and there was only four of us. Our service is usually, amazing. But this time it was some of the worst I've ever had. Our server was Suzanne. We waited 20 minutes just for water, after we ha placed our orders and I had already received the salad I was supposed to get with my meal. She came around once the whole 45 minutes we were eating and then took another 45 minutes just to get us our checks. I have never been so unimpressed. We'll return, but we'll make sure she's not our waitress. Food was still good, but the wait and incompetence of our waitress affected the whole evening.
(2)
Emily R.
Since I have been in Hawaii I have gone here on a couple of occasions. Both have been a wonderful time. The service was great and the food was excellent. I have had their pizza both times (the vegetarian and the bbq chicken) and it was the perfect pizza. Not too greasy but not to dry as well. The first time I ordered the beer sampler which was a great choice. I was able to try all of the beer made at the brewery in small amounts. It is right on the water so anytime you go it is a good view. You can sit either inside or outside but I would sit outside! They normally have live bands that play as well so you can get some pretty decent entertainment.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Valet, Private Lot, Validated Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Loud Music : Live Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Chastity S.
Last night, I went with my friend, fellow yelper, Shelby B. to this place because I saw a damn delicious looking picture of the Artisan grilled cheese she posted on ig. So ever since then, I've been wanting to go here to try it. So it was my first time there, heading there I thought i t was going to be packed, we'd have to wait long, blah blah blah. We get there, and got seated right away which was beautiful! I was surprised how fast we got seated. We got to sit outside by the pier, a lovely spot. The only thing was how dim it was out there, really only a small candle lit the entire table. Not a big fan of dim places. I actually want to be able to read the menu and see what I'm eating. Anyways, our waiter was friendly, though braddah could have paid a little more attention to when our waters were empty. But I understand we're not his only table. Now the food, we ordered the crab/artichoke dip. It was bomb.com , I would order it again! It came with like sourdough like chip pieces, perfect combination. I ordered that Artisan grilled cheese I've been craving, and oh man it was delicious! Cheese, bacon, and avocado, doesn't that sound yummy?! I'm not a big fan of avocado, but it wasn't overpowering. And of course you cannot forget the side of the delicious famous garlic fries! Those are my fav, though the fries were a bit cold and soggy :/ but you can't beat that garlic taste! Thank God it was a girls night out, and not a date, garlic breath for days haha. I tasted my friend's stuffed chicken, that tasted great as well. As we were leaving, a live funk band was playing, they sounded pretty good. So overall, it's a good atmosphere if you're looking for a fun/chill night. Nice location, though it's sad to see how dead Aloha Tower is :(, ono food, and live music.!
(4)Kim S.
The outdoor patio seating along the water is great. If you time it right you may catch a nice sunset. Plus above the outdoor bar there is a big screen tv along all 4 sides, though the glare can be bad depending on timing. Would like to return to catch live music. The inside bar has many flat screens strategically placed to view the game action. No distracting water view from there, lol. The bartender was amenable to changing the channel on 1 tv to the 49er game because the previous game went into OT (bye, bye Broncos!). Ordered housemade potato chips, pulled pork sammie w/garlic fries. The chips were sliced thinner than thought - had thickness of Maui style chips in mind. The sammie had a generous portion of pork with a smoky sauce. Was disappointed by the garlic fries because the fries tasted stale/old & not tossed well with the garlic sauce. Parking: If you enter before 4pm, 3 hours free with validation. Otherwise a flat pre-paid rate of $5. Aloha Tower appears to be slowly dying with many vacancies. Too bad because it is perfectly situated for water views. View 5 stars Tv w/sound on 5 stars Service 4 stars Food 2.5 stars
(3)Emily P.
Atmosphere was good, beer was great, burgers were very greasy, pasta was ok, meatloaf was bland, dessert was delish. But the most terrible part of this experience, was that we had to pay for parking!!! No validation after 4:00. Helloooo! I would of rather drank and ate at Ward Center or Ala Moana and park for free. I wouldn't go back. The food was not worth it.
(2)Brian B.
If you want a decently priced meal with appetizers and a beer with a nice atmosphere, Gordon Biersch at Aloha Tower Marketplace is a good choice. Their menu is decent and has a good selection of local favorites on their appetizer menu such as poke, edamame & fried calamari which are all tasty and priced right. For main entrees, they serve everything from burgers and steaks to pizzas and salads too. The burgers are nice & beefy and cooked to perfection and come with a side of garlic fries which is a great touch. The pizzas are tasty and decently sized and certainly a good choice if you have a lot of people and want to share an entree. Overall, the food is decent quality for the price and the portions are good too, making it a good value. I'd be remiss if I didn't mention the beer selections when coming here as this is their specialty too. Gordon Biersch is a microbrewery after all and they've got a good selection for every type of beer drinker. Personally I like my ales and they don't disappoint in this department. If you're into cocktails they serve the usual stuff that you can get anywhere else such as martinis, long island iced teas and other tasty drinks. On certain nights there is live music performed which is a great treat if you like this sort of thing. Check the schedule at their website - gordonbiersch.com/locati… to see what bands or performances are on. The entertainment offerings range from live jazz to good ol' rock and roll, so you're sure to find something that suits your taste. Lastly, if you ever find yourself looking for a good place to catch the Superbowl and don't want to go to someplace that's already crowded near game time, this is a good spot to go. A few friends and I went here yesterday and arrived an hour prior to kick-off and were able to get decent seats facing good sized flat screen tvs. In addition our servers were great and kept our drinks filled and the food coming which is always a plus when watching the big game! So would I come back again? Yes! For a decent priced meal, drinks and service, this is a good place to go!
(4)Andy A.
Ok so Sunday afternoon sucks for service. Our waitress though polite I think was on an off day. The place was relatively slow and she was the only one in her area. I like the tacos normally but my meal along with coworkers had so much lettuce. As much as I like this place it's better service at the bar so long as you eat appetizers.
(3)Tia S.
This place has a nice view of the water and is spacious for large parties. Unfortunately, the service has been mediocre and the food is just okay. I can't say I've had anything amazing. I like the grilled cheese and a beer, but mainly because it's hard to mess up grilled cheese, so I can count on it being consistent. Not sure if the restaurant will still be here once Hawaii Pacific University takes over.
(3)Andrew T.
Well, yah, I'm a dumbass, so I did succeed in squirting egg yolk all over my shirt. Typical. The waitress just brought more napkins and nodded and said "yes that is a messy burger" LOL. This place looks more expensive than it is. Prices are actually quite reasonable. I had a really good Farmhouse burger which had bacon ketchup, field greens, and a perfectly poached egg... it was huge, really good and came with fries and a garnish of slaw for $11.95. I declined the garlic fries but the regular ones were hot and delicious. They brew their own beer... I tried the beer flight which gave you samples of all 6 of their draft beers for $6.25. My favorite was the Hefeweizen. Happy hour specials are only in the bar area and only Mon- Wed so I didn't get to enjoy that. View of the harbor is amazing. Big, spacious, and clean dining areas with lots of varied seating areas indoor or outdoor as you please. Service by Anna was excellent. I'LL BE BACK! Could be very fun with a group of friends. Only knocking a star because I ordered the burger medium rare and it came medium well... and I really think they could have given me a scoop of slaw instead of one tiny spoonful. The rest of Aloha Tower Markeplace is virtually empty due to recent purchase by Hawaii Pacific University... my server told me Gordon Biersch is not going anywhere, they've been there 20 year and they're staying, business as usual.
(4)Richard K.
Happy hour Monday-Wednesday 4-6:30. This is a great spot that's often overlooked because of how dead Aloha Tower has become. But if you think about it, it's hard to beat free/validated parking and downtown dining on the water with live music to boot! The burgers here are onolicious and fairly priced. I can never pass up the garlic fries either. I arrived early the last time I went and waited at the HUGE bar. I was deciding on a beer selection and the bartender was gracious enough to let me sample a couple different ones before pulling the trigger. That's customer service, something rarely found nowadays. Seating at the outside lanai area is usually my favorite, especially around sunset time.
(4)Russell I.
The food is good; the atmosphere is great-ideal for Pau Hanas or for groups. However, the service is very sporadic. There's days when the servers are on top of it, and other times we'll be waiting for an hour for our food. I guess it depends on who's working and who's managing.
(3)Luis R.
So a friend of mine was in town and asked the wife and me if we wanted to go out to dinner. What the hell, why not. He says let's try Gordon Biersche. Whatever man. I have not had a steak since January 11, 2013. I was hesitant to get one here on February 20, 2013. I ordered the GORGONZOLA BONE-IN RIBEYE Marbled, massaged, masterful cut of the rib primal topped with bold Gorgonzola cheese. Not sure if it was so good because of how long it has been since I had a steak but I will have to say it was cooked perfectly (medium) and tasted pretty damn good. So if you go to Gordon Biersche, try the Bone in Ribeye.
(4)Lindsay T.
This restaurant has some of the best American food on the island, with the stuffed & baked chicken being my favorite. For appetizers, the blue cheese and bacon chips and the goat cheese bruschetta are to die for. My husband has tried several of their seafood dishes and loved them all as well. The atmosphere is open and casual with a pretty view of the harbor, and parking isn't too bad for $5 or $7 for valet. I can only take off 1 star for service. While I haven't ever experienced terrible service here, there's definitely something lacking. Forgotten drinks, condiments, and slow service seems to be the norm. They're lucky the food makes up for it.
(4)Teresa K.
Haven't eaten here recently...came here a few times recently for music on Fridays and some drinks. bartender was great, entertainment was awesome ( Maila and Ben) However, the famed garlice fries came out cold and soggy- no taste at all. Don't remember the fries being served this way before. bartender said the fries are different at the Stan Sherrif and @Aloha Stadium. correct me if I'm wrong, but isn't the stand at the stadium a Gordon Biersh stand?? Fries was a no go.... Didn't even make a dent in the heap of soggy fries. Won't go back for fries but def for entertainment.
(1)Al D.
A little overpriced and not the best food but you can still rely on Gordon Biersch for a decent meal.
(3)Debbie R.
A good place to go for pau hana M-W. They have an awesome happy hour menu - $5-10 for appetizers, sliders and beers, wines and well drinks are discounted. Recommend the calamari, shrimp, garlic fries and the Tapas (Especially the tapas-yummmmm). If you order from the regular menu, its a bit more pricey, but you get a satisfying amount of tasty food. The thing I like MOST about GB's is the live music and atmosphere. Relax in the outdoor bar, overlooking the harbor, listening to music and having a pau hana drink. Ahhh . . doesn't get much better than that! The food is good, beer is served a little too warm for my liking, but I'm told that is so you can get the fullness of the flavor, so I steer clear and have a nice white wine. Also, if you are a Passport member, you earn points for every dollar you spend, as well as get special offers (like $5 added to your card to use toward your next tab). However, be prepared to have slow service if they are busy. They don't seem to have enough waiters to go around, but they do scramble and try to keep up. I think they just need to hire a couple more for the happy hour, or when they have live music, as it seems to really draw a crowd.
(4)Jennifer T.
Ordered the fish taco appetizer for lunch. I asked what the fish was she said sole. It was good, 4 tacos came on little flour soft shells. I was thinking it would be corn shells for the fish tacos, but was ok anyway. My sister had the pizza. Pizza seemed good, but also seemed to lack cheese. Service was very good. I had to run to get to an appointment so I didn't stay till check came. It was awwright. Great view.
(3)Kate T.
I'm actually kind of torn between 3 stars and 4 stars. I love their food and their beer but man does their service suck. My friend and I came here during lunch time and since we were off we wanted some beers. One of the beers they had advertised on their menu was out so we ordered the Sommerbrau beer. Being the German gal I am I totally can appreciate this super German name. Anyways this beer is awesome! If you come here or see it in the store GET IT! We got our beers in a timely fashion and were able to order out food. My friend got medium rare steak medallions and I got a salad. We had two beers before our food came out. And that was about 30 minutes. Let me remind you the restaurant was almost empty. I wonder how it can take that long to make a salad. Every time I've been here it takes a very long time just to get food. Luckily for me I like beer and have no problem drinking while waiting for my food. Like I said. I'm conflicted on whether to give this place 3 or 4 stars. I guess I'll give this place 4 stars because the food is awesome and I adore their beer. If you are coming here prepare to spend at least an hour here because service is that slow.
(4)Lisa N.
Used to go here quite often with friends. Parking was a little friendlier back in the day I guess. Now it's just a flat rate at night which is no fun. Food and drinks were still good, live music always a plus. Parking might be enough for me not to return anytime soon though
(3)Diane E.
Since I work downtown, I come here a lot with friends and co-workers after work for Happy Hour. As a Facebook "Fan" I was excited about the Happy Hour announcement that Monday-Friday this week, select wines were being offered at half price all day. A small group of us arrived at 5:00 p.m. We were seated outside and when I asked about which 'select' wines were being offered at half price, I was told that it was only Monday-Wednesday (this was Thursday) and only during happy hour. Hello?! It was 5:00 p.m. Doesn't THAT mean Happy Hour?! Needless to say, we were not happy campers. I grudging ordered the Cellar No 8 Cabernet at regular price. It was awful!!! Fortunately, the waitress replaced it with the House Cabernet...but that still doesn't make up for the "bait and switch" feeling that I came away with. If you want to remain our "go to Happy Hour" place, you'd better start honoring your advertisements :-(
(2)Chad S.
Most Gordon Bierschs I've been to have been pretty good. In fact, this one, in the past has been pretty good. But not this time. The salad was wilted, bland and the service was spotty.
(2)Nickie M.
Great place to spend time with friends. But, I guess last night there were just too many of us that I personally received lousy service. Food is good so I will still go back to spend time with friends.
(3)Tasha N.
Coming in a large group, be ready to wait and possibly have ur food a little cold when it gets to u. But the atmosphere was wonderful and friendly staff made it a very enjoyable evening.
(4)Dawn Y.
We've been there twice in a month now and will probably go there again for the following reasons and with the following precautions: I love eating outside, so being there on the waterfront is really nice, despite the construction and all around 'dead' feeling around the place. It will probably improve after the school is open. The Chicken and pear sliders are perfect size for light dinner or sharing--and delicious combo of flavors and textures. The crab and artichoke dip was also very tasty and perfect for 3 of us to share as beer chasers. Everything we tried, was pretty good and the servers were friendly but not too friendly, helpful but not pushy with the menu--a good balance! My word of precaution is about too much of a good thing--just before sunset, don't sit without shade--it is TOO hot to comfortably sip a brew and after the band starts--unless you are a FAN, it is too loud--so ask for a seat as far away as possible if you hope to have conversation with your friends.
(3)Franklin W.
Nice view and beer and appetizer was fine. But service was very bad. No one ever came to take my order [went to the bar finally], took over 30" to receive my appetizer, and then when they took my credit card they never brought it back. I had to retrieve it at the bar. Not a place I would return too.
(1)Mia M.
We come here once a year with our friends, and it is great!!! The cheese burger is so good!!!!!!!!!!!! The homemade root beer is the BEST ROOT BEER EVER!!!!!!!!! The Oreo ice cream pie is really good, and even adults can order it even though it's on the kids menu!!!!!!!!!!! Great place to eat!!!
(4)Halei J.
I like this place, it's got a pretty decent menu, I usually order a pizza and some of the appys are good too. The beers are good of course and never had a problem with service either. One of the few places left in Aloha Towers still open.
(4)Larry G.
Aloha Towers is just a shell of what it used to be so I was pleasantly surprised to "rediscover" Gordon Biersh Brewery. Sometimes you just have to make it to the back of a place to find out how good it can be. First off, anyplace that makes its own beer automatically is a good place; yes, it is a chain but since the beer is done on-site you can't really call it a chain. The beer selection is very good with rotating seasonal beers. I've always been a HefeWeizen fan and they do a good one here; the Marzen is also very tasty but a little sweet for my taste but is refreshing on a hot afternoon. I kept it simple on the food; Garlic Fries and the Kobe Cheeseburger. Burger was done just how I ordered and glad to see that their Garlic fries are more than fries with garlic salt; had fresh sauteed garlic and parsley. Both were a hit with me; definitely want to try the Farmhouse Burger with Bacon Jam and fried egg! My wife went with Moroccan Chicken on their Lighter menu and really enjoyed it as well; chicken was very well marinated and juicy. All in all, we were very pleased with our food, beer and service. This place is huge so if you have a big group, this we would be a great place to meet up! We'll definitely be coming back!
(4)Amanda D.
If I was grading this place on food alone, it would have gotten 4 or 5 stars. No complaints about the food or timeliness. However, the treatment from some of the staff was inexcusable. While holding my infant, a bus boy pushed past me, saying "Move! MOVE..." This happened in a 3 second span and before I could register what he said, he elbowed me in the side. I called out to him that I had an infant in my hands, to which he replied, "Whatever!" In addition to this, while our table was socializing, two of my fish tacos were taken from the table without asking. After I asked our waitress where my tacos were, she said they were thrown away and there was nothing she could do about it. No one asked if I was done or needed a to go box. No one offered to remake them so that I was not wasting money. Very disappointed with the treatment of said staff members, but like I said, the food (or the one taco I was able to eat) was good.
(3)Jordan S.
This place is basically a coin-toss for me. The beer is alright, the food is alright, the prices are a bit higher than I think the food deserves, but its not great or bad. Ive eaten here numerous times as it's close to my downtown office, but its never been on the list of places I think of when I want something to eat, it's always someone else who suggests it, and it isn't bad, so I don't argue.
(3)Quijana B.
Needing a central location for a goodbye lunch for eight people, we chose Gordon Biersch because we were pretty sure that we could grab a table, stay as long as we liked, and all walk away happy. We were correct. The menu is extensive enough that everyone ordered something different and all were happy. I brought two kids, and can say that the kid's menu is standard, appreciated, and well done. Unfortunately, the service was lacking. Our table was in the center of the room, and there were very few people around us. Flagging our waiter down was a chore, and the other waitstaff put blinders on and rushed past us on their way to other chores. I'm sure I'll be back at some point. It is a pleasant enough place to while away a few hours over a beer and some garlic fries, but it will never be my first choice. Or my fifth.
(3)Liz D.
Tenderloin salad is seasonal and just fantastic. If we lived here I'd eat here all the time. Beer is brewed on site. Wish they had these on the east coast!
(5)Goose K.
Nice environment and awesome bread pudding. Fresh foods and solid drinks. I recommend it if you're in the neighborhood. They validate parking at the lot down the pier. If I remember correctly, burgers are around $12 and beers are around $6 or $8. They have plenty of foods to choose from.
(4)Lily B.
Sooooo... the BF and I needed somewhere to eat dinner on Sunday night. We were in the mood to drive... so we thought it would be nice to have a sunset dinner on the waterfront at Aloha Tower. I've been to Gordon Biersch many times and have had stellar experiences (hence my previous 5 star review)... so we decided to give it a go. Sadly, it was a major disappointment. We parked in the private lot off to the side of Aloha Tower. Parking is free if you get validation from one of the restaurants/stores... good for 3 hours. There was no wait when we arrived. We were seated outside to enjoy the view, which was of course gorgeous. Our server (can't remember her name) was AWESOME. She's the reason for the second star. Service was exceptional. She was so friendly and efficient! The food is where we were let down... big time. We started off with the crab and artichoke dip/$10. I remember this having lumps of crab meat and substance... but what we received was very thin (borderline watery) dip which was bland. I added a ton of black pepper for a little kick (I don't like to add salt to anything)... and it helped a little, but it was still seriously lacking flavor! The BF got the ahi poke appetizers/$11. I don't eat raw fish so I can't contribute to the flavor, but he said it was "okay". He didn't seem particularly impressed or anything. It looked pretty! But just because something LOOKS good doesn't mean it tastes good. Entrees: I ordered the lobster and shrimp mac and cheese/$18. There was a decent portion of lobster and shrimp, however both items were overcooked and dare I say... "rubbery". The cheese sauce wasn't very cheesy, and again, it was bland and needed something. The bread was not even warm and you could tell and taste the dish had been "sitting". FAIL number 1. yelp.com/user_local_phot… The BF ordered the 18 oz bone in ribeye/$28. It LOOKED delicious. It did not TASTE delicious. It was overcooked (he ordered it medium rare, it came out medium) and it was BLAND. Even with the gorgonzola cheese/butter on top, he STILL used A-1. And let me tell you, my BF RARELY uses A-1 on ANYTHING. The mashed potatoes were just that, and the steamed veggies were just that. FAIL number 2. yelp.com/user_local_phot… Because I only take a couple bites of the pasta (I save the rest for lunch the next day), I also ordered the grilled chicken and avocado sandwich/$10. I usually LOVE this sandwich and RAVE to people that Gordon Biersch has THE BEST grilled chicken sandwich. BUT, on this evening, the chicken was DRY, overcooked, and... you guess it! Bland! The bun didn't even seem toasted, and the garlic fries were overcooked and borderline burnt. yelp.com/user_local_phot… I can't fathom writing this WHYYYYY I didn't send any of this back because usually I don't have a problem doing so... I mean HEY, I work hard for my money and I should be paying for HOT food that TASTES GOOD! I'm an idiot idiot idiot. I'm getting angry just writing this because I didn't send it back!!! Ggggrrrr... As for dessert, I SO did NOT want dessert. The BF wanted to try the chocolate mousse cupcake, so I compromised and said take it to go and so we did. The "cupcake" part was BLAND and DRY, however the mousse was pretty good. NOT worth $6, but hey, he wanted to try! All in all, dinner was almost $120 with tip. I cringe at the fact that I didn't say or do anything that night... especially for spending that kinda money on poor quality food. Lesson learned. Won't happen again. And we'll be staying away from Gordon Biersch for a LOOOOONG time... don't know if I can ever go back after this. Hey Gordon Biersch, your saving grace was your waitress! Tell your cooks to learn how to COOK!!! (well, the ones who worked that evening we went)
(2)Nicole R.
Gordon Biersch is across the way from my office so I go here pretty often for working lunches - mostly because it's convenient and one of the few appropriate spots within walking distance that has decent food and service and can accommodate larger groups for a business lunch. The outdoor seating is great, and the menu is pretty fantastic. The food is usually quite good, but not excellent...and the selection of beers is awesome! I think the food is a bit overpriced, but I guess they can get away with it...it's near the cruise ships so we get stuck with the tourist prices too. I've also gone to GB occasionally for pau hana drinks and apps - and on Fridays there is live music outdoors. It's always a good time!
(3)Robin W.
Went to the brewery specifically for their Oktoberfest menu, only to find that this year there is no schnitzel! How can you have Oktoberfest without schnitzel? And what's up with Korean style shortribs on the Oktoberfest menu? Definitely not German (but very tasty!) Nice to be able to sit along the waterfront while you eat. Not an unobrstructed view, but on the water. I like this place overall, but a little pricey....most likely geared for the incoming cruise tourists. Please bring back the schnitzel. The spaetzles were good last year too.
(3)Stefanie M.
Gordon Biersch in Aloha Tower is a great place to relax, kick back, and have a few beers. However there is nothing on their food menu that I would crave and make me anticipate the next time I return. All the items that I have tasted on their menu is just okay. It's good in a sense that they have a variety of items to satisfy any taste--sliders, pizzas, tapas, hot wings etc but most of the items are oily and lack any jazz to make it unique. Probably the best thing is their garlic fries, but then again most people can throw a ton of garlic onto piping hot steak fries to make them taste good. They give you the option to either sit inside, or outside in the back area with live music and a good view. While I prefer the vibes outside I always seem to sacrifice service. Everytime I have been to the outside area there is no clear system of which server picks up what table. I usually end up going up to the bar or going up to a server myself to order anything. I know it's not as formal as dining inside the restaurant but at least have some organization where tables are greeted within minutes of sitting. One of the few times we sat inside our server's section had obviously been cut but instead of transferring us to the closer she more or less made us cash out before we were done. I've never had phenomenal service at this place so I am waiting for the day I am proved wrong. As a restaurant alone it would be closer to a 2.5, and some cases a 2 star joint. What saves them for me to a place I'll go if none else is live music and good beers on tap. My favorite beer is the schwarzbier, which to me tastes like a thinner Guiness. I know a lot of people also like the Marzen which is good too. Its a chill place to hang out and drink and munch on pupus but I wouldnt ever consider this place a worthy dinner spot.
(3)Rupert L.
I've been here only once and it's been over two years since I've been here. Can't really say much on this review since I forgot what I ate and drank. I do remember the service was fast and my food was well prepared. I'll be sure to come back though.
(3)Leon H.
On Friday and Saturday nights they got good live Hawaiian mix music . The beer and pupus are awesome. I like the night air on the pier.
(4)Lora H.
Great place to just hang out with friends, grab a few drinks, listen to live music, and be on the water - not in Waikiki. Sure...quality of food isn't to die for, but it's not bad. The beer, eh. But lots of options, for both food and drinks, and this really is one of the only places left that still has live music. Our waitress this last visit was a gem! The one big disappointment was the garlic fries!!!! It's what their known for and it's NOT the same! What happened! I was a little surprised at how empty it was on a Friday night... I sure hope Gordon Biersch doesn't fall victim and shut its doors like every other joint in Aloha Tower!
(4)Steve Y.
Our waitress was nice, but service was extremely slow. I ordered the Kobe Steak burger and it came out cold. It was so cold, that the cheese on there started to solidify. Their burger wasn't anything to write home about. Their garlic fries are nothing special either. Honestly, I prefer a fresh helping of McDonald's fries. The only great thing about this place is apparently their beer and the after hours atmosphere.
(2)David C.
I wish I could recommend something nice to eat at this restaurant. Instead, I can report the highlights of their meager food. The flat bread with the grilled veggies is exactly what it sounds like. You'll get grilled veggies on a flat bread. When the plate was delivered I have to admit I was hopeful. It seemed like a reasonable dish to order in the spring until the realization of betrayal sets in after the first bite. Oily veggies with bread. Enough said. The fried artichoke hearts should be renamed to fried artichoke because I swear I ate some leaves. At first I wasn't sure I was eating the leaves until pass the first minute of chewing. The dipping sauce is 100% mayo and lemon - at least that's what it tastes like? I think I'll return in a few years to order these dishes again. By then I should have forgotten why I wasn't as excited about this place.
(2)Jade N.
Had a business lunch their with an old friend. They asked if we wanted to sit inside or outside. I said that it didn't matter. Funny thing is we sat half in and half out. Lol. Anyways, been here a couple times. I love their garlic fries. Es muy delicioso! It's so delicious that I end up saying "it's so delicious" in a total different language that's not even mines! This time around i got the spicy ahi tostada. (view pix) it was more like an appetizer for me. but then again...my a.k.a. is "pig." it was satisfying also because i basically stole the garlic fries off of my friend's plate. i like this place.
(4)Christie C.
My family and I ate here while waiting for our flight, since it was really the only restaurant in the area. The food was pretty good, but there was a rather small selection. That was no problem though because the waitress we had was amazing. She was very friendly and we were even able to order things that weren't on the menu. The restaurant had pretty comfortable seating and was a good place to hang out before our long flight home.
(3)Chad Y.
This particular location of Gordon Biersch isn't that great and doesn't wow, however at the same time it certainly does not disappoint. The location is convenient, the menu diverse, ok service, and a great waterfront view makes for a good place for a meal. Located right on the waterfront of the Aloha Tower Marketplace, it offers a great view of the harbor, however parking sucks. Let's be honest, there is no way they are going to fix that problem anytime soon, however they do offer valet parking which makes it a big easier. The menu is diverse and aims to please a wide ranging palate, almost to an extreme. The garlic fries are of course their signature and doesn't fail (although how hard is it really to screw up fries and garlic?). The kobe sliders are nice and well-cooked. The fresh mozarella pizza is decent, but nothing that would keep me coming back for more. The grilled sea bass was overcooked for me and the butter just kills the flavor. Although the miso sea bass was a tad better, although the ginger rice was overpowered by the ginger. The steak frites though made up for it! Service was ok and we were checked in from time to time. Nothing to disappointing in that area, however wasn't wowed. All in all, a decent place to go. Oh, be sure to check out their happy hour, it is definitely a good bargain!
(3)Rommel G.
So my friend and I decide to have lunch here instead of our regular wednesday wing fix at Hooters. Great choice as we usually end here after work for drinking primarily. Ordered a bowl of lobster bisque and ahi spring rolls and was more than stuffed. Just enough so won't fall asleep at work. The bisque rocked! And the ahi spring roll worked! I could of just had a bigger bowl of bisque and nothing else and would be more than fine but man all those calories...
(4)Tze M.
I'm not a big fan of their beers and their food, but it is where some of my friends want to go. Place is never packed. Always able to host large parties. Service is friendly and fast. You have a choice of inside or outside seating. Every time I've been there, there has been live music. And it's on the water. Not much I would rave about. I would still come here if I had to..
(3)Jewela C.
It's too bad Aloha Tower waterfront isn't the happening place to be like it was when I was in college over 10 years ago. All the good restaurants are gone but there's here at least and the jambalaya is yummy!
(4)Josh D.
I love coming to Gordon Biersch!!! My friends and I always get together at least 2 Fridays every month. The staff is very helpful and the music and entertain is great! I prefer sitting outside facing the water because the weather is just great. I love their burgers and their pupus - especially the soy beans, the tapas, and their garlic fries. Among my favorites are the steak frites and their artichoke pizza. My friends frequent there a lot to the point where they know our drinks... 2 hefewiezen and a diet coke with lime. along with that, their brownie is AWESOME!!! I also recommend their bar fly and their Arnold Palmer drinks!
(5)Ariana L.
Gordon's is a new fave! I have always enjoyed myself each and every time I've been here. The food is good and definitely decently priced. Their appetizers that I've had which include their Fried Shrimp, Calamari, and Crab and Artichoke Dip are dericious and the portions are perfff. Their entrees are also very good. My favorite thus far is the California Pizza that is jam packed with toppings. Chicken, bacon, avocado, 3 types of cheese and spinach. Sooo good! One of the best parts to the restaurant is the view of the harbor. The sun hitting the water is so gorgeous as you're having good conversation with good friends and it's such a relaxer. Service has always been pretty good and they've always been really nice. Hit or miss with the water refills though. Meh. Happy Hour is from 4-6:30 Monday thru Wednesday and parking is free for the first three hours with validation. Suffice it to say that I love Gordon's! I'll be back and can't wait to come when they have live music on the weekends.
(4)Melissa J.
Not sure how we ended up here for date night -- my hubby wanted a burger so we were headed towards Waikiki. He was starving and the traffic down Nimitz was insane so we decided to just pull over to Aloha Market Place and see what the hype was all about. We walked around and weren't sure if we were in a ghost town ... was this place really cool at one time or something? Why was it so dead on a Saturday night? After walking around we decided on Gordon Biersch. It looked like a fun little place -- there was live music -- people drinking, laughing and enjoying the sunset on the deck outside ... this place looked promising. I had a glass of wine, hubby had a GB beer and we shared a poke appetizer. The fish was not super fresh and it was a little slimy. NOT okay. Hubby did not like his beer. My Blackstone Merlot did not disappoint. For our main courses, I had the shrimp stir-fry and he had his much anticipated burger with garlic fries. He was SUPER hungry so I thought for sure he would like his burger. NOPE. The shrimp stir-fry had an excessive amount of butter which pretty much ruined the whole thing. On a positive note -- the service was fantastic. They do offer a military discount if you have a little card from the MWR office (we didn't have the card with us). Almost $60 later ... we were both feeling sick and wish we would have just sat in traffic and made the drive in to Waikiki for better food. Oh well ... now we know!
(1)TD H.
They were able to handle our large group ( reserved earlier in the week). Loved the lanai seating! They brew their own beer, which tastes good and our sever was wonderful. Valet parking starts at 5 pm. We'll definitely return and hope to catch the live music!
(4)Smelly C.
This is the closest place I could get to for a drink while waiting for my flight. It's small and jam packed with people. There really isn't much on that side of the airport. Service was okay. Food was okay. I can't complain, really. I could have ZERO places to eat or drink.. so I don't mind this one.
(3)Cassie T.
We thought that Gordon Biersch would be an upscale restaurant with moderate pricing and great tasting beer. Wow were we wrong. I serioulsy do not know what all the hype is about. This restaurant was terrible. The restaurant feels like a cheap chain restaurant. The decor is cheesy and the tables/chairs are just generic looking. Disappointment. My husband tried two different beers. The first was decent and the second was watered down. Who waters down beer at a microbrewery? This place could take a lesson from Moose's Tooth in Anchorage, AK. I ordered a Dragon Fruit Mojito and it was way to sweet. My second drink was the cosmo, same thing. We ordered the Lobster Crabcakes appetizer and this was kind of tasty. NIce chuncks of lobster for sure. We also ordered the BBQ burger. This seriously tasted like a frozen patty, cold bacon, and over the counter BBQ sauce. We ordered garlic fries with the burger and they were delicious. The saving grace in our visit to Gordon Biersch was our friendly waiter David. Great service. He was attentive but also gave us plenty of time to make our selections. Another positive was the live music. The band that was playing was a nice touch to the place. Server: David Price: 59.62 Time: 7:20pm
(2)Nathan N.
Great menu, good beer, huge dining area, attentive staff, affordable prices and lots of live music. Gordon Biersch is an awesome restaurant to just hang out with friends, have a few beers and munch on appetizers. Awesome place for Happy Hour and Pau Hana Fridays. Favorites: Winterbock - seasonal Garlic French Fries Kobe Sliders Brewer's Feast Combo Grilled Chilean Sea Bass (3600 on the Rise has the best) Cajun Pasta
(4)Jake T.
First off....thank you for your honesty! I'm writing this review because I respect an honest staff. I always try each restaurants version of chicken wings. So far...out of all the places I have had wings, THESE WERE THE BEST!! I had a couple of their home brewed beers which were fantastic. Garlic fries and burger were great! I also had their wedge salad. All was perfect!! I am pretty picky and I'm really surprised everything from the food, drinks, and staff were perfect! I believe a great crew is a direct reflection of great management! So great job everyone!! Oh yeah, about why I was impressed originally. After a perfect lunch at Gordon Biersch, I went home and went about my day and went to sleep. The next day I realized that I had left my expensive Oakleys at the restaurant. I though, "no way they're still there". So I called just to see if they put them away for me. Sure enough, they did. I couldn't believe it! They could have easily ended up in someone's pocket...but they didn't. This is the main reason for writing this review. Thank you Gordon Biersch and staff!
(5)Daniel C.
I like eating here because this is a great meeting spot. Beats meeting in the office. The food is better than decent and the beers are ice cold. You can't beat looking at the water in tropical weather in Aloha Tower Market Place. Service is great and the seating is spacious.
(4)Alana A.
Good food, good portion, great view. I always have fun here.
(4)Melissa L.
Haww man, this place was on a winning streak with me until last night -_- So, on a rare Girls Night Out field trip we we're stuffing our faces at JJ Dolans and drinking with merry delight. "Lets go to Hooters!!! AYCE wing Wednesday!!" says my friend, hanging half off her chair. We drive down to Aloha Tower and admire this pretty ship that looked like its just docked...We get to Hooters, and theres a line litterally 15 people deep!!!! Hearts shatter and drop to the floor :( wait would of been 45 mins.. gah, head down to GB. 1st sign should of been the hostess almost laying on the desk looking bored as hell but we looked past that in our intoxicated state. 2nd strike was, it was dead,empty dead, like only 5 parties in a HUGE restaurant. We get this waitress ( i could describe her with one specific description but it would be a give away) She came huffin up to our table, no name, no type of welcoming into her section..nothing. We order 3 drinks, ceaser salad, fries, and chicken sandwich. We waited around 30 mins for our food that came out almost cold, never god refills till the very end, and she was just so rude it was offensive. I must say that the 3 of us are pretty generous when it comes to tipping, mininmum is 20% and god bless if we love you bc we will make sure you know you did an awesome job. This chick, idk... i think we didnt even left the standard 15%. I come pretty ofter with my husband and the servers are pretty on it, or atleast crack a smile. Ill probably wait awhile before i come back...still love the garlic fries.
(2)Mia L.
8.14.10: Gordon Birsch: After being on a boat and staying away from puking, we ended our night at GB. Gordon Birsch in Hawaii looks like the Gordon Birsch in Pasadena (which is now closed =( I heard) However their outside is like any restaurant in Hawaii nice patio setting with a very relaxed look. Of course their Hawaiian shirts just adds to it, SHAKAS! I tried their tropical drink , I don't remember if its with lychee or longan. It was really fruity and tasty. My sister wished she ordered that instead of her wine. I love Hawaii! I can't believe they had a live band. And also my bro-in-law mentioned that the band we were watching is very super duper popular. Really? I couldn't believe it. Pretty much no matter how popular some bands are they still come out to local spots to hit some beats. That's really cool. My niece said she wanted a snack so she ordered a ceasar salad. But when the salad came she said she was hungry. I asked the server if we can add chicken to out salad, without hesitation he smiled and said of course. Ok, so we waited for the chicken and about 7 minutes later it came out. Sweet. So my niece enjoyed her chicken salad and when the bill came I thought the chicken would be crazy expensive, but when I looked it wasn't. It was only $2 extra charge for the chicken. Wow, that was cheap. Ha ha. So although I only ate a little at GB and drank one drink it's a four star for a great atmosphere!
(4)Bailey S.
A great place to take your in-laws for lunch that seamlessly transitions into a great place to take your friends in the evening and into the night. The beer is impressive and the service is friendly. The food is just delicious and every dish that I have eaten there has been very well-seasoned. BONUS: inexpensive dessert shooters are the perfect end to a filling meal!
(4)Cheryl K.
I have no idea how I do not have this reviewed already. I have been here multiple times. In fact the biggest time was when we had our wedding rehearsal dinner here. I love their beers. Anytime I hear Gordon Biersch I think of their tasty Marzen beer. I always drink one of those, or maybe three, I don't remember. They also have live music on weekends. Ben and Maila are also my fave since I had them for my wedding and they perform here every so often. Their food is good. I usually go for the burgers. I recently had their kobe burger (which I think I also ate at my rehearsal dinner) and loved it. I said medium well but it was a little well done but still delicious nonetheless. The husband had their barbeque burger and loved it. Their garlic fries are awesome too. Now that I am married I don't think my husband cares too much about my garlic breath. Only tiny peeve is when you sit outside under those umbrella things at night. It's a little difficult and dark to see. I could have been munching on a cockaroach or something and not even notice. Aside from that their service is on it even when it was super busy. They validate parking for 3 hours which is a plus. Overall, one of those places in Aloha Tower worth going to.
(4)Omar M.
boardwalk area is ok, live music, the view is a little too industrial. food/drinks same as the GB's on the mainland i suppose
(3)Jacque Y.
Service could have been faster. It almost felt like once I had gotten my order, I just wasn't that important. And it had nothing to do with island time. My waitress was plenty fast enough, she was just concentrating on newer tables. It took almost 5 minutes after asking to get my check and another 10 for her to take it. The pulled pork sandwich and garlic fries were excellent though.
(3)Beth I.
Great for a romantic date night. :) My bf and I went here on a Sunday at 930p. We were looking for some good drinks and food and did not realize many downtown bars close early on Sundays. Don't people want to grab a drink on Sunday nights?? It was great that GB was open late and it turned out better than expected. The dinner rush had just died down and we were able to sit at a quiet table by the water. It was kinda dark, but nevertheless romantic. Food.... We had the seared ahi, calamari, and the lobster and crab cake burger with gorgonzola cheese potato wedges. All I can say is that the food was cooked to perfection and it tasted soooo good. :) Two thumbs up... we're coming back! Beer... Who can resist freshly brewed beer. We had the golden export and pilsner.... $5 ea! Wow! Refreshing and crisp finish. Dessert... To top it all off I had the haupia sorbet. A very generous scoop for $5. It was deliciously creamy! Overall.... nom nom nom. It would also be nice to go at sunset!
(4)John W.
We use to enjoy going to gordan biersch but after yesterdays experience its defianately lost its appeal. First it took 15 minutes to get a glass of water, 20 minutes between first person getting their meal to the last member of our table getting their meal, people were smoking and nothing was done about it other then being told that we should talk to the smokers ourselves, and the prices are really not in line with quality and quantity. Also, after 4:30pm there is no validation so add $5 to your visit. All in all underwhelming with poor service.
(2)R M.
My first experience with Gordon Biersch was a double date with my boyfriend (Now my Husband) and his good friend. We went to Gordon Biersch for a late lunch around 3 PM and than headed to the Star Dinner Cruise at Aloha Tower. The ambience of this restaurant was great. The sun was out, and we had a great view of the water. The food was good and the waiters their were very nice and hospitable. My second experience with Gordon Biersch was the day my Husband and I got married! We went there right when the place opened and there were people already waiting to eat (mostly tourist). We ordered and got seated on the outside of the restaurant. Again, the food was great and we had a really good waitress. She was nice and social. We told her we were getting married in a few hours and on behalf of Gordon Biersch we got a cake as a gift of congratulating us on our special day :)
(4)Maxine M.
My friend loves the Barbecued Salmon. I love BEER!!!! I come here for the live music and happy hour. It is a good location and even when the weather isn't sunny and clear, the atmosphere is pleasant. Menu has been a hit or miss the times I've been. If there is a crowd - food may take forever to come out and it's a toss up whether or not your order will be correct. I learned my lesson the hard way placing an order and waiting 45 minutes for salad with a side of salmon to come out.... And then the salmon was still frozen in the middle. Just my luck. Go figure. It wouldn't have been half as annoying if I had more than ice cubes in my glass. My small party of 3 were there for a good hour and a half and only got one water refill despite sitting next to the bar right next the register our server made a million trips to. That was just an example of one of the hiccups I've had at this place. Unfortunately similar challenges have happened to me and my friends on more than one occasion at GB. Actually so often, we lowered our expectations about the service and quality of food and more so go for the bands and Happy Hour. Bottom line: Don't come hungry unless you sit at the bar... Service can be sketchy and your order may get screwed.
(3)Braddah Bryan F.
Beer is great and food is awesome. Good place to hang out after work etc.
(5)Maile A.
The best thing about this place? Food was good & live entertainment! Service? SLLOOOWWW...was packed back in the day; i know why it's not now...oh, my company made it worth while though!
(2)Trent U.
Had a great time at Gordon Biersch. If you come on the right night, there is live entertainment. We got to hear a local big band, which was the icing on the cake for our visit. The service was on point, but the food was lacking. The flavors were good overall, but it all came out on the cool side. My wife's mashed potatoes were like paste. My burger was very good, but was cooked well-done when I ordered medium. Their beer was the best part by far. They have a good selection of house beers., whether you prefer light beer or a thick stout. You can't go wrong with their beer. And when in doubt, get the beer sampler. It's great to try a smattering of them all!
(4)Michael C.
My friend and I seem to be on a quest recently to try out different happy hours around town. This review is devoted specifically to our happy hour experience one afternoon. According to the Gordon Biersch website, happy hour is Monday thru Wednesday from 400-630pm. First and foremost, don't forget to get your parking ticket validated by your server, otherwise I would imagine you might be paying fees upward than the $2 that I paid. We checked with the hosts in the front that we were here specifically for happy hour, and they directed us to the bar in the very rear of the restaurant next to the outdoor stage. This particular bar is near the waterfront, so on a clear day like the one we went on, you can view Honolulu Harbor with all the tugboats and dining cruise ships entering and leaving the harbor. Our server greeted us with menus as well as happy hour menu and reminded us that happy hour starts at 4pm. As far as alcohol, their premium drinks are $5, all wines are $2 off, and all gordon biersch signature lager and ales are $1 off. They have a variety of appetizers for happy hour with prices ranging from $5 to $7. For food, we selected the mini bbq chicken pizza, the garlic fries, and the calamari. Out of these 3 selections, I would highly recommend the garlic fries, it is a definite MUST when dining @ Gordon Biersch. The bbq chicken pizza was ok, my friend didn't care for the sauce as she found it too sweet. I found it just right for my taste. The worst of the lot was the calamari as it seemed the chef either didn't dip it in to the batter or didn't leave it submerged in the batter for very long as this dish seemed like it wasn't fully cooked. Also, it came with 2 sauces: 1 cocktail sauce and 1 wasabi based sauce. Of the 2, I wouldn't recommend the wasabi, it doesn't seem well suited for calamari. As far as the service, I thought the service was great! Our server constantly came to check up on us and made sure our waters and cocktails were filled, provided extra napkins, and just made sure everything overall as ok. One last tip: If you happen to go to happy hour early and the sun's still out, I would suggest sitting by a table that faces downtown, that way you're not facing the sun. My friend and I actually switched tables halfway through our visit as it got too hot sitting in the sun.
(4)Kastriot K.
Good food, good drinks, decent price and great view.
(4)Gary N.
It was awesome coming here to watch Tyler Gilman perform for his CD release party! Besides that, the food was great! I ordered the Pulled Pork Sandwich with Coleslaw and BBQ sauce with homemade chips. My sister ordered Ahi Tuna Poke and some Jasmine rice. I hadn't had a pulled pork sandwich in a very long time and this sandwich did not disappoint. Though the chips were just okay. Kinda reminded me of Maui Onion chips without the zing. The Ahi Tuna Poke was impressive. It was large and came with pickled ginger, Japanese style cucumbers, and wasabi. The poke itself had limu and onions.
(4)Teresa L.
We came here for lunch around 12pm, and we were ravenous after a morning of hiking and snorkeling. There are a few sea-side restaurants to choose from, but we chose Gordon Biersch because we've been to GB on prior occasions. The venue was pretty empty when we arrived, so we were able to grab a table on the patio, next to the large ships. The scenery makes for a great backdrop, and you can watch the freight ships dock at the harbor. We started with the Chef's Sampler for an appetizer. As for quantity, the dish was more than enough for 2 people. The wings and the eggrolls were tasty enough. However, the mustard sauce on the dumplings was a little too strong. We had to scrape off the sauce in order to enjoy the dumplings. Our entrees came quickly after the appetizer, which worked out well for us because we were starving. We ordered the shrimp and lobster taco and the pulled pork sandwich. There are 2 tacos in the shrimp and lobster taco. Each taco has a soft flour tortilla enveloping a hardshell. The taco meat was good, but nothing mind-blowing. I had to throw on some hot sauce for some kick. The side dishes that come with the tacos are white rice and black beans. Generic. Nothing memorable. Since I barely touched the rice and beans, I'm still debating whether the taco I ate was worth the $16 price tag... The pulled pork sandwich was really juicy. Juicy to the point where sauce was dripping everywhere. The sandwich comes on challah bread, and is packed with pulled pork and cole slaw. Maybe it was the cole slaw that was making the sandwich so drippy. The entree comes with a side of home-made potato chips, which were crisp and tasted fresh. The sandwich was reasonably priced for what you got (about $9). Our server was very friendly. She was constantly checking on our table and asking us if we wanted to refill our drinks. Only when we looked at the check did we realize that the restaurant charges for refills (NOT EXPECTED). It turned out that the most expensive part of our meal were our 2 sodas, which cost us about $16 in total. TIP: if you're thirsty, you'd be better off ordering water with your meal. I think the next time we come here we will try the bar. They were playing the Little League game with Taiwan, AND the Eagles game. Great choices!!
(3)Janet K.
The food and alcohol... Beer - Try any of their signature beers! Garlic Fries - A must try! Kobe Sliders - Looked kind of skimpy, plain and boring. Where the heck is the cheese? I took one bite and realized that there was no need for the cheese and believe me, I'm a CHEESE LOVER! The patty, although it was a little on the dry side, was packed full of flavor and had the cheese been there, one wouldn't have been able to appreciate the actual flavor of the patty. Macaroni & Cheese with Lobster and Shrimp - Didn't quite taste like mac & cheese but it was still tasty. They used Havarti cheese. Southwest Chicken Sandwich - Nothing special. Warn Apple Bread Pudding with Ice Cream - It was okay, but ice cream makes everything taste better. I don't think this dessert can stand well on it's own. Strawberry Cheesecake - I wish there were some fresh strawberries accompanying the strawberry syrup drizzled on the cheesecake. The Geisha - A martini concocted with sake infused vodka, Soho lychee liqueur, and fresh squeezed lemonade garnished with a cucumber slice. I loved this drink. It had a nice balance of sweet and crisp.
(4)Brian F.
Disorganized service, Mediocre Food We stopped by here when we were touring the Aloha Marketplace. Unfortunately since the center is on the decline and there are not many other places to eat, this looked like our best option. We stopped at the hostess stand and asked for a table by the harbor. The host told us to take any open table. We went and sat down at a table by the harbor. About a minute later, a hostess came by and in a very condescending voice said, "I guess our hostess stand must have missed you". She then said that we should not have seated ourselves. Obviously there is a lack of communication here. Thinking back at the meal and the overall experience, I wish we had gotten up and left then. Here are the pros and cons of this restaurant. Pros: None Cons: The view of the harbor is not that good. Its an industrial part of the harbor. For a place that claims to be a German Brew Pub, the beer was unimpressive. The food itself was not impressive. I had a hamburger on a Pretzel bun and it was about the messiest burger that I have ever had. For something that was supposed to resemble a pretzel, it was soggy. It reminded me of a potato roll. Of all the places that we ate at during our two week Hawaii vacation, this was the biggest disappointment. If you are touring the Aloha Marketplace, dont stop here. Walk a little north into downtown Honolulu and find some place to eat.
(1)Nixxie P.
My family and i ate here lastnight & at first, i did not want to attend dinner, because the restaurant was at Aloha Tower, and i am not a fan of Aloha Tower....it's always empty. However, the food was AMAZING. I had the homemade cajun fish tacos, and they were DELICIOUS! & i am very picky when it comes to tacos. i also tasted their pizza which was also very good. The Ahi Tuna Poke was SO ONO! SUPER GOOD. Their fish and chips were like any other fish and chips. Same with their garlic fries, they were yummy! but didn't seem taht different from garlic fries i've gotten else where. In my opinion the services was a little slow, and although nice not super friendly. When i asked what dressing they had he asked "well what do you want" when i ask for a list of dressings its because i'm drawing a blank and need to hear what they have to be reminded of what i like on my salad or am in the mood for. When i asked if the tacos were small or big he replied "normal size" wasn't sure what normal size ment. However, i did eat both tacos, so it's enough for one person. although the service wasn't amazing, I would certainly visit again!! i'm starting to crave those tacos.
(4)Grace L.
The service was pretty good, food was alright, but their tuna appetizer was really good. LOL not sure if it makes up for the entrees, but good to sit and chat have small things to nibble on.
(3)Chloe D.
You can't beat the lication here. Views if the water make it so peaceful. I love that creamy dip with the sweet potato fries. This place gets filled up at lunch with alot of groups all reserving about 80% of the tables. But don't get discouraged, walk all the way to the back behind the bar and those tables are open to the public and have the best views anyway. Staff here is very friendly and service is pretty fast.
(4)Amanda Y.
Great place to sit outside and have a beer.
(4)Jill T.
Gordon Biersch offers a decent menu in a pleasant setting, BUT, we are not going to eat there anymore because of cleanliness issues: 1) The plates are not clean. Several times, there was a scummy residue under the plate which means the topside of the plate may have been dirty as well. We wouldn't know because the food is sitting on it. Fix your dishwasher! 2) Birds have feasts on uncleared tables. This happens often; the birds fight each other over the uneaten food on the table. Diners next to us were so disgusted they covered up the uneaten food with the napkins. But, the birds were too smart. Around six birds fought over the scraps. Get your busboys to clear the tables immediately and this won't happen! We have also watched birds walking over the pre-set utensils, plates and napkins of empty tables. Set the table upon seating the patron! All of these issues are easily remedied and are inexcusable.
(1)Winter Lee S.
I really wish I would've walked around the terminal to find a better place to eat. First off their prices are atrocious at best. I got a shirley temple and caesar salad I knew what I was getting into with the salad (it was 12.95 and with chicken it was $2 more but, I was starving...) when the check came I was pretty stunned by what I was charged for the shirley temple - $5!!!! I've been to some pretty high class places and gotten one and haven't been charged more than $3 at the most...EVER! Secondly, their food is alright/standard def not worth what they charge you that's the f*** for sure. Our waitress was a little off as well, probably over worked. I understand that its normal for some places to ream passengers/tourists but Jesus Christ this place goes way too far. Like above...as well as my suggestion to anyone thinking about eating at this place...Walk around to find something better or cheaper.
(2)Erwin F.
This place was FANTASTIC! Good music, good food, good service with great people. Came here on a Saturday night with my GF and some friends. Before we sat down, the place was jumping with the live band outside. They were play some classic oldies and a few that I didn't recognize (hope I can remember all of them). People were leaving their seats to go dance outside. This place had a great vibe to it. Now on to the food, I came here grabbing the Cobb Salad and my GF grabbed the crab cakes. Screw the salad, her crab cakes were so delicious that...well let's just say she's mad I didn't order my own. Great flavor, consistency and they added the awesome bonus of lobster chunks. I don't know if they could have made those crab cakes any better. Well done chefs, well done. I really had a great time here, I'd come back again.
(5)Gspot H.
Always order the side of mushrooms and asparagus. In the month of October they usually have a German influenced special which I always love
(3)Kevin W.
Has indoor or outdoor seating and u can watch games if ur at the outdoor bar or a table near it. Not gonna go super in depth into the food since its good but nothing ridic. Garlic fries good, Cajun tacos decent but Chipotle better, Burger special of day really good prolly cuz drizzled with buffalo sauce and blue cheese (apparently they're not good w temperatures since we ordered well done it came out medium rare but that's more how I like it, another reviewer complained about the opposite), artichoke dip purty good. View is Oceanside but not as nice as Waikiki Oceanside bc mostly of big barges and shipping containers. Validate for 3 hours free parking at Aloha Towers. Frankly it's lame that Aloha Towers charges for parking. Terrible business decision. Way to scare off browsers and tourists.
(3)Richard G.
Looks like GB has taken some beatings of late. Well, let me toss on a positive review to balance things out. The GOOD: -phenomenal location -good beer with tasty seasonal specialties -patio seating (btw, you can bring a small pooch there if you want) -broad menu with more hits than misses -a group of servers who seem to care about you The NEGS: -Aloha Tower is a ghost town -Service hours seem a bit, uh flexible after the dinner hours -Declining maintenance standards (maybe a staffing problem?) -Aloha Tower is destined to become a dormitory for HPU Our recent experience was very good. Marcia took great care of us, very personable, quick, good suggestions and excellent follow through. Reasonable price for a couple of brewskis and lunches and that gorgeous water side view watching ships and planes and sipping God's gift to humans. I feel sorry that the Aloha Tower was run into the ground - probably one of the most valuable locations in the city and a jewel in the crown of downtown is being converted to dormitory space. Dreadful. Every harbor city in the world has a vibrant waterfront but our fearless politicians doomed this place. Our visit was wholly satisfactory, a pleasure and we'll be back again soon. Marcia - great job.
(4)Craig P.
Great burger, have yet to try the beer D: Came here for lunch with some co-workers and I got a Swiss mushroom burger. It was delicious! I freaken love burgers! I just wish I had a beer to go with it but it was a lunch break... "All beers are brewed on site" was a line the waitress said. She had me hooked, I wanted to try something! Definitely going to come back for dinner or lunch and unwind with a nice cold brew! The Good: Staff was helpful and friendly. It wasn't crowded for lunch and they were able to seat a part of 10 quickly. The food came out pretty quick too. The garlic fries came along with the burger but they weren't as good as I thought it'd be amazing from what I heard. Expectations~ lol The Meh: Service wasn't amazing but it was good. I kinda judge service based on how quickly they fill up my glass of water. I had one refill for the hour that we were there.
(4)Chase A.
The lobster and shrimp tacos are great along with the beer. Service could be a little better. Location is good and free parking with validation*update-had to pay $5 on a Sunday afternoon*. Decent place to watch a sunset and have a nice dinner.
(3)Nicole K.
I met here with my boss for lunch on a Sunday. It wasn't too crowded, even though Game 3 of the NBA was on. We got the goat cheese and shrimp pizza. It was pretty tasty, and it was enough to feed at least 2 people. The goat cheese was pretty potent ... just the way I like it. Our waitress made some great recommendations, but I had tried them all. I tried the goat cheese/shrimp pizza for the first time that Sunday, and I loved it. Against my better judgment I asked for the dessert menu ... because I never had dessert there before. I opted for the strawberry cheesecake. Excellent choice. and you can split this between two also :) Gotta get the beer sampler!! About $12 for 3 samples, and they were all awesome. **Stefa C. informed me that there are 6 beers in the sampler, so I'm not sure why we only got three :( but the next time I go I'm going to verify**
(4)Julie E.
Great food, Great location, Great service! Can't wait to go back! Liked the open layout, was easy to wheel my stroller right over to the table. Restaurant had quite a few patrons but it didn't feel crowded. The price you pay is totally worth it. Also stopped by with just my husband for a drink and enjoyed sitting at the outside bar. Great atmosphere with a decent cover band playing. Very chill.
(5)Keoki H.
Went Thursday night 8 June 2011. It was nice and quiet. Should of been a easy meal. I asked for a sampler of the beer of the season. They brought me a sampler glass of all foam. Moments later the waiteress come back and asked if I wanted a glass of the beer I said no. She asked if I did not like it and I said it was all foam. She said well it was a small sampler and that's the way they come(as in all foam). So to piss her off I said I would just take water it was better than their beer. I got the beer battered fish over garlic fries. The garlic fries were soggy garlic oil and not even warm!!!!!!!!!!! The Fish was very very skinny slices of fish battered and deep fried to a deep Walnut brown. The tarter sauce was also not chilled. All in all horrible but I think it all went to the deal about the sampler of only foam. So past experience out of the kitchen has never been good but service I always liked. I think this was a new girl but because the kitchen conitnues to screw up this buisness only want your money. Go someplace else!!!!!!!!!!!!!!!!!!!!!!!!!!! Save your money.
(2)Karen V.
I try to come here when i am in Honolulu. usually try to get here before sunset so I can sit by water, enjoy the view and a nice meal. This time we were seated right by the water, the restaurant wasn't busy. I got the beer battered fish and chips which was delicious. It has the panko breading which is always tasty. The garlic fries are a must. I was either going to get a appetizer of them or get something that came with them...which the fish and chips did come with them. Ive also had the pizza here which is very good! It's also a good size pizza. All the portions here are pretty big. I did not drink, but my dad did have a beer, a seasonal winter which he said was good for being darker than he usually gets. Everything is fairly priced. They have pizza, good apps, salads (seared ahi salad!!), burgers. fresh fish, etc. Lots of good stuff to choose from with a great wait staff and great view. No complaints here. They also have a membership program which our family likes because you gain points and get free stuff!!
(4)Justin Y.
So live jazz every Wednesday makes me pretty much an instant fan & it would take quite a bit to get a bad review from that point on. Thankfully, Ol' GB gives barely any such reason. The food here is pretty spiffy for a chain restaurant (compared to others like Chilis & Ruby Tuesdays) with the portion size being not too huge most of the time and not too small, with okay pricing. (Although a little on the higher end for what it is, but nothing too bad.) Oh. And the garlic fries = win. Best believe it! I'm not a huge drinker anymore, and i'll rarely order beer with my food, as i'm more of a wine person, but whenever I come here I tend to order whatever the seasonal beer is. This past time it was a winterbock, which was a very dark, full flavored beer...pretty damn close to a guiness, which I love. The service has always been attentive, but not annoyingly so. The waiters that i've always had were always friendly and are willing to chat and have a laugh or two while at your table, which is always a nice touch. The ambiance is actually very pleasant if you're seated outside. Inside can get a little loud if there is a large intoxicated party (which seems to happen rather often), so I always choose to sit outside. The outdoor dining area is right near the water, so as long as a boat isn't parked right there its a pretty nice place. I'm always down to come here for Jazz on Wednesdays...especially since they clear a small area for people to dance all crazylike. Free jazz AND a floor show? Can't go wrong.
(5)Nikki M.
(11/25/2012) Barbecue salmon was great. Outstanding service. Everyone enjoyed themselves. Will visit again.
(4)Gabriel T.
I recently came here for the first time with a bunch of friends. We went on weekday (Monday) night and it wasn't poppin' at all. We had a fairly large group with a big elongated table and other than us there was like 10 other people dining in. They have a pretty solid menu of food items from appetizers, entrees, desserts, drinks, etc. I got the grilled chicken and avocado sandwich meal with fries. It was pretty good and well satisfying for the price. The vibe, atmosphere, and ambiance is nice. The restaurant is cornered far off to the north side of the Aloha Tower Marketplace right near the ocean/harbor area. There are TVs surrounded all around the bar and restaurant so that you can't miss any action with whatever they are playing. The staff and customer service is pretty good. I would think this place gets hecka poppin' if we were to have come on a weekend. They have a very nice selection of drinks and the restaurant itself is pretty much known for it's brewery. I didn't get a chance to try out other things from the menu but maybe next time. They also validate parking whether you parked in the front of Aloha Tower or in the backside.
(4)Steve J.
One of my favourite bars in the World, and not just becasue it's a sports bar. Location: Great indoor restaurant room, but the outdoor bar, on the dock of Aloha Tower plaza, is an incredibly relaxing place to eat, watch the game, or the people,and enjoy the beer. I DO enjoy GB's own brews, especially the Marzen ale, but this is a matter of choice, I know. Try a small one, kick back, sit at the bar, and drink in the entire ambience. If this is Heaven, I will die an incredibly happy man.
(4)George R.
Eh... No true Belgian can give their beer more than 2 stars... Kona Brewing Company has a much better and interesting selection. Feels like a mainland chain restaurant.
(2)Audrey S.
Good beer, good food...delicious specials and a fun atmosphere. Great view of the water from the Aloha Tower, and they have live music on weekends!
(4)Carl V.
4 stars for the environment, next is the Märzen beer and there hefeweizen is bold as well. Gonna miss this place after 6 long years of being on the island.
(4)Ira J.
Our office had an off-site gathering at Gordon Biersch Brewery Restaurant during lunchtime today. I was not looking forward to it. My last trip to Gordon Biersch featured mediocre food and memorably bad service. Maybe I shouldn't hold a grudge so long. That was in 2008! The staff handled our large party efficiently. Orders were taken quickly. The food came out on time. Drinks were refreshed. And separate checks were provided for each diner. However, an 18% gratuity was added to each check. I am not a fan of that practice. I like to be left in charge of the tip amount. Everyone's dish looked good, including my BBQ Chicken Pizza, which was quite tasty. I heard no one in our large group complain about their meal, so they must have all been good as well. The prices were higher than I'm comfortable with. My personal pizza with water and 18% gratuity came to $17... an expensive lunch. I saw others putting more than $20 in their folders... more expensive lunches. Overall, today's lunch was a positive experience. So the next time I'm faced with the prospect of dining at Gordon Biersch Brewery Restaurant, I won't meet the proposition with dread. The idea might even put a smile on my face.
(3)COURTNEY K.
Great waterfront location. Some nights they have live music. I love to sit out here during the day and have a beer and poke.
(5)Kat M.
The easiest place to get good food at a reasonable price and a great view too! I've enjoyed dinner and lunch here and stayed for the live music. It's also a great place for birthday and baby shower celebrations with friends!
(4)Mama C.
Construction still going on but beer is always good and Ericson is the bomb at the bar!! Lunch time is empty and perfect for family meals!!!
(4)R A.
Went back for the first time in several years...and only because I had cousins in from Australia and my husband wanted a place with live music. The Project was playing that night and provided a great mix of music. We were seated right away...on a Friday night! And had a nice outdoor table fronting the water...perfect! Service was a little slow, but she was friendly and patient. Food was good and reasonably priced. Does anyone know what goes into the Pear Bubble? That drink was STRONG...I will definitely be back!
(4)KB C.
When our party of four arrived, there was almost no one in the restaurant....we all ordered relatively standard burgers. The restaurant shortly FILLED with people who all placed their orders after us and received their food first. After inquiring about our food, it was brought to us and NONE of our burgers were cooked to request...all were overdone and lackluster. The staff seemed too busy to be bothered but no one asked us once about our food after it was delivered. We ate it anyway because we were starving and pressed for time (we were on vacation and had booked a tour). The only redeeming moment of this experience was when the waiter entirely erased our bill upon complaint in the end. We obviously still tipped him for the courtesy but would not recommended this place to others.
(2)Veronica L.
I have been here on a couple of occasions. Both times the wait service was excellent and their food was pretty good. Of course, you must get their garlic fries! It's common knowledge that they brew their own beer. I'm not a beer drinker myself but friends that I've dined with seem to approve :) The view is very relaxing - right on the pier. Sit outside! The breeze is perfect and you get a good view of boats coming into and out of the harbor.
(4)Mel G.
I really enjoyed this place. Right by the water under Aloha Tower, there was a good breeze which was nice as it was a hot evening and we got "outside" seating along the rail. The staff was super friendly and accommodating as I was in a cast at the time and the waiter even grabbed me an extra chair to prop up my leg. I got the Mediterranean Chicken which was really tasty. I would def get that again. Lots of flavor. I also tried the Ty Ku Soju Superfruit Martini and boy was that delicious! Really strong too so light weights beware, haha!
(4)Stephanie T.
Well, it's been quite some time since I visited Gordon Biersch. Only downside is the drinks are a bit on the expensive side. The service tends to be alright depending on how busy it is, but I was luck to get an upbeat server who was attentive to filling my water, making sure I had enough beer in my glass, and my food was tasty. If your looking for a cool place to sit down and eat, be prepared for warm humid seating because its out doors partially and there isn't AC. On this trip I had the pear and Gorgonzola salad, but there wasn't Gorgonzola in my salad which I found strange, but it was quite tasty. The amazingly talented Michael Ruff was playing here the night that I was there.
(3)Ivy R.
This was the only place to eat in the dessert island that was our section of the airport. It's free range seating do just grab an open table if you find it. With a baby you need to be calculated and ready to pounce in the perfect spot. I had the Chicken Avocado Sandwich. I liked mine well enough but hated the shredded lettuce. Its so messy and adds nothing. My husband on the other hand was not happy with his food. He had the Turkey Melt and he hated it. He said it was one of the worst sandwiches he's had. The one thing we both really liked were the fries. Those were my sons favorite. We really didn't have a choice as to what we could eat. It was baby and family friendly so that's a plus. Bad side, food was too expensive for the quality.
(3)Shelby B.
I am a bigger fan of their appetizers then of their meals. I love the Pizza, and the cream cheese crab thingy, and the sliders were good. But I've been there a few times and I have to say I love the atmosphere but I would just eat up all the appetizers those are my fave!
(4)David H.
Nice location, outdoor seating, good food, acceptable service, and live music some nights. It was a nice reminder of the mainland after a week of eating (yummy) Japanese and Chinese food. Evening parking is $5 and there's no validation to reduce the cost any more. Valet is $10.
(3)Sean S.
Better than avg bar food/restaurant. Micro brews and a good menu. I had the fish tacos which were reasonably priced and were pretty good. Don't come for a great meal but if you need a beer and above avg food. I had the brown brew which was pretty good so I had another. I will be back when i'm in the area but no need to venture off over here especially since you have to pay for parking.
(4)Von B.
Disappointing. GB has asked me for input in the past, and I gave it to them. Yesterday was Friday the 13th--maybe that has to do with the following ... My coworkers decided on GB at Aloha Tower and I called days ahead and reserved a table on the water. Because of work, I wasn't the first to arrive. My colleagues tried variations on my name, our office, etc., but the staff couldn't find it and instead seated the first three arrivals (all female) near the crappiest point in the restaurant, indoors and literally at the kitchen door. The reservation was for 1 p.m., and when our party began arriving the place was empty. By the time I arrived, I asked for a manager to find out what went wrong. The server instead sent another server to reseat us as originally planned, outside.. I gave the new server my GB card to show to the manager, describing the time and day I made the reservation. I never did get an explanation as to why our reservation got dropped. Meanwhile, the first server came out to get paid for the drinks the first arrivals ordered, saying their credit card service was down and to pay cash. I think the bar had a means of using an internet ap to allow a credit card payment, but the ladies paid cash. By the time we left, the CC service was working again. The whole thing made our boss and the others look at me as if I screwed up the reservation. As for the food and beer, the food was okay to good, the beer good enough ... I had previously pointed out the rules about that little fill line on the glass, and GB apparently resolved it by getting rid of the line, not ensuring the customer was receiving the portion they paid a premium for. I cut GB a lot of slack because I like locally brewed beer that follows the old school Reinheitsgebote, the German rules of beer that GB claims to abide by. I can forgive the not-so-German food choices, especially here where you get rice and spam at most chain restaurants that never serve that on the mainland. If you know anything about the traffic on the H1, you'll understand why commuting a fair distance from our workplace to Aloha Tower is putting up with a lot for visiting a restaurant. I'll come back, but I'm not going to be in a rush to return, and certainly not promoting GB again to my boss and coworrkees. The second server did a good job, but I never did see the manager.
(3)Addie L.
Disappointing... this restaurant had it's better days. Came here for professional organization get together and ordered food pupu style to share. The pluses is that the views are awesome, open air seating, beer is good, service is pretty good. Parking is validated for 3 hours. It's sad to walk around Aloha Tower to see that there are tons of empty shops... I digress. The two star rating reflects the poor food quality. We had the new york strip steak before seeing the bill, really thought that it was top sirloin or tri tip. How can you mess up such a good cut of beef? The steak was dry for both the well done and medium rare pieces, no juices at all and no flavor. Does the kitchen know to let the steak rest? The steak was also poorly cut with only gigantic pieces to choose from, a first year KCC culinary student would cut this better. The crab artichoke dip was not good and all I could taste was mostly mayo and honestly didn't even know it was supposed to be crab. Chicken wings was too sour and overcooked. Ahi poke was ok and was actually decent but the plate was so small with virtually no fish, mostly veggies decorations and not worth the price of $11. The mushroom/pepperoni pizza was decent too. Not recommended at all. This place needs to get it's act together or it will join the other vacant spaces at Aloha Tower.
(2)Kristin F.
I came here while stopping at Aloha Tower during a touristy day. I sat outside on the deck overlooking the water, which was really nice. The service was excellent and my sandwich and garlic fries were exactly what I wanted after walking around for a few hours. This place is a chain and I've been in other cities, but this one had a definite Hawaiian vibe with different local foods on the menu. I had the kalua pork sandwich, which was great! I highly recommend this place if you are in Aloha Towers!
(4)Amy S.
Went in there for my birthday diner! Was looking forward to the food but we were met with horrible service! Waiter walked away before we even finished ordering our drinks and we sat there for 30mn without even water! We left and went to hooters totally ruined my birthday diner! Worse part was that the food looked good! I wish I could half star it!
(1)Kaila T.
I always come here when Ben Vegas and Maila Gibson plays here. The atmosphere is very friendly. Ask for Timmy, he's always our server when we get there. Takes very good care of us. I always get the steak frites or burgers. Very good food! :)
(5)Bun M.
Gordon Beirsch is good for boozers and even non drinkers like me. The food is pretty decent, though a pricey. Its a loud place so don't except to have any intimate conversations here. It unfortunately is located in the dying Aloha Tower which is all boarded up hoping to crawl back out of life support. The parking is a bit sparse and pricey at $5 flat rate in the evening. I tried the pizza which was done pretty decent with fresh herbs you can really taste. The chicken wings can also hold up against hooters next door. It can get pretty crowded here so expect that and expect service to be rushed too.
(4)Jo C.
I went here tonight for a retirement party and I needed to write a review because I was that impressed that the food has gotten considerably better than it was 10 - 15 yrs ago. They must have totally revamped the kitchen. The lobster Mac and cheese was great and the Kobe burger was awesome! The seared ahi was also really fresh and tasty, I was impressed! And will be stopping by more often. A live band started playing at 9pm the crowd was a little on the "older side" to say it politely. We left shortly after that but I just needed to give them a shout out that its gotten a lot better in food and service. One recommendation would be to keep track of the details like the menus were rather torn up and dirty, they need to be replaced with new ones, something small like that can be a turn off to customers.
(4)Nikki N.
Come here instead of Hooters. Great place to watch a game, I recommend sitting at the bar outside so you can enjoy the beautiful weather, friendly wait staff, and good food. Also, free wi-fi. They will appreciate your business here compared to that dump Hooters.
(5)Jeff A.
This place was awesome. I haven't been here in such a while. I had a salad, my cousin had the Farmhouse burger, and my friend had the Cajun Pasta. Excellent. Good music, great view of the harbor.
(5)Annie W.
One thing you have to love about Hawaii is the live entertainment. Kapena rocked the house that night with their music at Gordon Biersch. We wanted to grab a drink to avoid the massive parking lot traffic after everyone docked off the cruise boats/ catamarans. Obviously we got lucky, because we didn't expect a band to be there. We got a couple of seats right next to the stage and just chilled there with a drink in hand. Our waiter was pretty cool, filled up our water and didn't really bother us much after he knew we didn't want to order any food. (We ended up ordering some chicken salad) I ordered a glass of Pinot and my husband had a glass of Merlot. My wine tasted fine, but his was left almost full at the end of the night. My sister had the dragon berry mojitos w/ mint and that was so yummy. Since they are known for their beers, my friends tried their Spring special. I took a sip and thought it tasted just like any other beer. The 4 stars for the ambiance, and Kapena saved them from receiving a lower rating.
(4)NIKKI F.
What a lovely surprise arriving at Gordon Biersch last night was a live modern jazz band setting up. Even lovelier was one of the sax players (yes, there was two) was my fav horn guy on the island Jason Gaye (of Jazz Minds Bentos fame) was in session. But I digress, back to the food. Last night was the delicious turkey burger which I was able to customize with blue cheese for me, the always tasty seafood cobb for my Mum (which she totally polished off, even though it's huge) and the steak frites for my Dad (which he didn't mind, this is as good as a 4 star rating from him). It was super busy, so the service was a little slower than usual. That said, our server was very friendly and responsive. All in all a great night of excellent food, family, fun and live jazz.
(4)Ed L.
Of all the times I am here at the Honolulu International Airport, I took the time to come here to kill time before my flight(s) and just hang out while having food and drinks. While I don't usually come here for the food, since I normally can pass food through TSA security, once in a while is ok to check things out and see how they do things here. Pretty much half of the time, its inter-island flights I am here early enough where GBB isn't open, but for those red eye flights to da mainland, they are open for everyone who wish to dine here and need a few beers to kick back and relax. With that said, the service was quite slow the two times I came here prior. The service was good, but slow. Friendly staff, but slower than normal. The ambiance is quite nice, like a fancy restaurant, but you pay for that, like anywhere else. The prices are up there, but hey, you are in the airport afterall. Just like in the movie theaters, where they charge you an arm and a leg, just because you are likely stuck there connecting flights or just waiting for your flight and you are willing to go in. The last two times I came here, I remember distinctively it was burgers. This time around, I just had a couple of Long Boards (beer) before heading out to board my flight. The food was not terribly great, but you can do better if you either eat before you come to the airport or sneak food through TSA security. I once snuck through a Subway footlong and they didn't say nothing at all. That's pretty much your best bet, if you are on a budget and need to sneek food through. B-
(3)Alysha K.
I am in love with Gordon Biersch's happy hour! Live music, outdoor seating next to the water, sunset, drink & food specials til 6:30pm. I recently moved back from the mainland and Gordon Biersch makes me feel like I'm on a vacay! I will definitely be back again and again!
(4)Waikiki S.
We love sitting at the outdoor bar enjoy the breeze & the ocean view. We order seasonal beers, & a bunch of the appetizers: wings, clam chowder, Ceaser salad flat breads are our favorites. It feels like out of town, away from the touristy Waikiki.
(5)Lon H.
Massive portions. Tasty, but does lack quality. Huge fan of their German-inspired beer collection. Nice little location on the harbor. Live music at nights/weekends.
(3)Laura R.
LOVED the food. LOVED the view. HATED our service. The lady was very rude and made it clear she wasn't a fan of the military. But anyway, the food was incredible. I had the Brewhouse sampler. It was absolutely delicious except the burgers were raw so couldn't eat them (for my taste and my husbands who gets his medium). My husband got the sweet and spicy chicken stir fry. SO GOOD. I also had the strawberry lemonade which I really liked and my husband had the beer sampler which he really enjoyed. I will be back for sure.
(4)Juva G.
I need to begin this by saying that the beer is fantastic. I got the Octoberfest beer, and it's up there with my favorite Octoberfest beers (and I've tried plenty more than a lot). It was delicious, crisp, malty, everything in between. My boyfriend came here to see a friend's band play, so we got to sit at the bar outside. The breeze was wonderful, and there was plenty of seating. We weren't super hungry, so lucky for us: they have a new "small plates" menu. Nothing more than $7 or $8, and about 5 or 6 selections. We ended up ordering the Filet Mignon Sliders ($7) and the Bleu Cheese Chip Snacker (something along those lines) ($4.50). We got the Bleu cheese snack thing first, and the flavors were really spot on: house made chips, Bleu cheese crumbles, harvarti cheese sauce, and bacon. The only issue I took with this dish, is we apparently got the last of this particular batch of chips, because only about 6 or 7 (and there were a lot) were big enough to actually eat. The rest of the chips were tiny, and we had to make a mess just to eat them. Did I mention the bartender didn't give us silverware? At least we had napkins.... The Filet Mignon Sliders were a joke. Each slider (there were two) had exactly ONE (1) small slice of filet on them, and a huge chunk of cheese. The meat was cooked to the point of being too chewy, so in one bite, I got the whole small slice of filet. Luckily, there was a huge pile of arugula that I could add to the rest of my bread (arugula sliders?). There were crispy onion thingies served with my arugula and bread, and those were the best part. For a "Filet Mignon" dish, the filet was merely a sidekick. Needless to say, the "small plates" menu is cheap, but for good reason. Apparently, if you want something GOOD you have to get a $15-$25 meal. But after this, I'm not sure I will eat here again. If you can't do the inexpensive things well, chances are the expensive items aren't much better. I'll drink the beer, though. But I might just buy the bottles from the store and make my own food to go with it.
(2)Amanda M.
The food was good, but the service sucked royally! We had a bigger party, 12 people, and the waiter couldn't keep anything straight. Took him more than 1/2 an hour to get our bills when the time came, it may have been longer, I didn't start keeping track of the time right away.
(3)Courtney O.
I have a love/hate relationship with Gordon. I love the beer, like the food, but hate the service! Gordon has a selection of beers that will definitely please any beer lover. The food is okay. Everybody raves about the garlic fries but I don't think that is hard to make. All the food is good. Nothing great, nothing horrible. They also have a large selection of other drinks if you aren't into beer but I recommend trying some of the different beers. You just might become a beer lover! There is often live music playing outside. I love the outside area which has it's own bar. There is also another bar when you enter the restaurant. The service here has always been miss or miss for me. The waiters always seem to perform a disappearing act even when it's not too busy. I also don't care for the hostesses in the front. Most of the time they have attitudes and make us wait for a table when the restaurant is practically empty. Not sure what that is about. they also aren't very friendly when you arrive at the restaurant. Parking is free with validation.
(3)Berneta A.
This Wednesday at the last minute my girlfriend and I had to change our meet up venue downtown for pau hana and she suggested happy hour at Gordon Biersch as their Garlic Fries are supposed to be out of this world good. The garlic fries definitely felt like they were from out of this world as when I reached into grab one it was icy cold. I didn't really understand of how icy cold frozen fries got mixed up with piping hot ones but I have to give credit for the quick problem resolution which was an apology and to immediately give us a new order of garlic fries in literally under 1 minute. All cocktails for happy hour (runs until 6:30pm) are only $5, wines are $2 off, and beer $1 off. Happy Hour food items are also generously portioned and are priced between $5-$7. We ordered the slider combo $11 ( 8BBQ pork and kobe sliders) and they were very filling. Definitely try the Pomegranate Elderflower Mojito, it's so delicious and not overly sweet for a cocktail. It was interesting in trying to get the check at the end. I asked my girlfriend if she saw the server as he had not been by in 20-30 minutes and she replied with " yea he's behind the bar sitting and eating." You know, just because you are behind a bar does not mean that it is a wall. We can still see you. But perhaps Gordon Biersch doesn't have a place for its employees to take a break? Anyway my overly abused wallet, due to Christmas shopping said thank you to the $21 total check which included 3 appetizers and 2 drinks.
(3)Stefanie D.
I love GB beers and the food is just as good. They even have a vegetarian menu available upon request, though you can make veg changes to the regular menu too. The service was fast and attentive. Very inviting and warm place to go on a dinner date-nice lighting ;)
(5)David H.
Sunday Night in Honolulu. Watch the star of Honolulu leave the harbor. The Fish tacos were great and the fish and chips were excellent it even rained a little bit while we were there reading would be higher except our server was quite sulky and seemed to want us to leave .
(3)Miki L.
Guess I have said this before... but I was so less than pleased last night, I feel compelled to say it again. The only reason I go to Gordon Biersch is for the live music on the pier bar. Otherwise, the food is mediocre and the service is weak, at best. Last night a friend and I sat at a table for over 10 minutes and no one came by. Had to go to the bar to order drinks. The order was came to the table incorrect. Asked for water at the table, one was brought, not two. Asked for the check -- twice. I'd describe our server as indifferent. The staff vibe is un-enthused and like your being there is a burden. I'll keep coming for the music, but will be well-fed and hydrated before arriving.
(2)Jeremy B.
The people here are friendly and service is good. The only real problem is the beer. If you love beer don't expect to be wowed by any of the beer. If you are looking to have an OK burger, great garlic fries, and a litre of bland beer, this is the place to go.
(3)Craig M.
After some good suggestions from my fellow Yelpers, I decided to meet my family at the Aloha Towers. I came across Gordon Biersche Brewery Restaurant by a total fluke and have never been so happy to be surprised. It's a large restaurant/bar that has a great selection of food and drinks for everyone. We were actually looking for a place that we could kill a few hours quite literally. This establishment is absolutely huge and has a gorgeous view of the harbor. I thoroughly enjoyed my coconut-infused rum Marguerita. The service was excellent and they understood that we just needed to sit, drink, eat and just relax until our flight back to Kauai later that night. My soft shell/hard shell Lobser tacos were delicious while the cheese cake was only saved by the strawberry coulis that was drizzled on top. Of course going to a brewery and not getting a beer, is kind of like going to France and only drinking Tequila. I drank one of their seasonal beers and I must say that as a proud Canadian who loves his quality beers, the American craft brewery scene is changing my perception of American beers. So overall folks it was a nice place with a HUGE menu (a little overwhelming) with very cordial service and a nice atmosphere. Whether your a tourist (like myself) or a resident, I'm sure you wont' be disappointed if you swing on by. Enjoy and bottom's up!
(4)Krystal C.
Beautiful view, great food and good service. Love going here for a date night. Try the garlic fries, delicious!
(5)Kim M.
I don't know why I haven't gone here to drink and hang out more.. The food, drinks, service, and live music are ALL great. Yes, great. It was my bf's first time at Gordon Biersch. Our intent was to see some friends, First Verse, play live. We sat at the bar and were instantly greeted by the bartenders Joe and Shin (sp). For food, we chose the Brewer's Feast and calamari. The Brewer's Feast was the best sampler we could have chosen. It had Gordon Biersch's famous garlic fries, Southwest Egg Rolls, hummus, and Kobe sliders. The calamari was excellent. I loved it because it's wasn't too battered nor too crispy; it was semi-soft and NOT chewy at all! :) The wasabi aioli was excellent and very addicting. My drink of the evening was the Bar Fly. It consists of Firefly Sweet Tea Vodka (70 proof) and freshly-squeezed lemonade with a splash of soda water. I'm in love!!! It's a tad on the sweet side, but whatever. It tastes almost exactly like an Arnold Palmer! I hope to visit Gordon Biersch again soon! Yelp 365 - #089/365
(4)Jeanie A.
Yay love this, place. The grilled cheese is amazing. . views great. Marcia our server was so nice!!! Glad we found this place definitely will be back. She let us try some beers before picking. We signed up for the card they offer.
(5)George W.
Looking for basic stuff, the Pizza is good, they'll add toppings if you request, Hamburgers are great. I've never been dissatisfied with anything I've tried there. Parking is a mystery and varies from $5 to nothing depending on the planetary positions of that hour.
(5)Mary Q.
31 Day Yelp Challenge-11/31 I always enjoy the Gordon Biersch at Aloha Towers,but I was disappointed with the Airport location, but it IS an airport location right?? The only positive thing about the place is that it is open till 10:30pm, and right next to the Hawaiian Air gate 27. Negatives- -Prices are outrageous -Service friendly but slow - Small and cramped atmosphere - Drinks not worth the price, order beer instead - There really isn't much too say about this one - Prices are insane - I would walk around and find something the next time, unless you have a late fllght...
(2)Arynn I.
Came out for St. Patty's day, all excited about green beer. I'm so spoiled from living in Orlando that it became a ritual to head to the UK for green beer on this fun occasion... Well, to my disappointment there was no green beer at the restaurant. There was a really fun special menu with Rueben Sandwich, Corned beef & Cabbage, and Garlic "green" edamame among other items. This place is known for garlic fries, so I've been told...soooo....of course we had some of that. I also ordered the edamame to go with my quest to eat every restaurants' edamame in Oahu. I realize I still have plenty more to go. I really liked the garlic fries here...not too salty and just the right amount of garlic so that it didn't ooze out of your pores....I tend to get quite heated while drinking. I had a dragonfruit strawberry mojito -yum. For dinner I got the Kobe sliders from the appetizer menu and it came with 3 nice neat burgers with a mess of fried onion. Was not prepared for the onions since I had gotten edamame. Needless to say, most of the onions and edamame came home with me. Our server, Ashley, was quite busy - she brought out the alcoholic drinks and forgot the water...I asked about my water twice and then she ended up bringing a round of water for everyone. Other than waiting for water, she was incredibly efficient and all our food came out hot! And drink refills were prompt. She did also end up bringing some extra corned beef since the 2 guys that got corned beef & cabbage had very varying amounts - one was super sparse and very fatty. That was a nice surprise. I actually also didn't even need to ask for a box; she brought it out with our checks, which she was nice enough to split amongst the group. How cool was that? I mean, usually on such a busy night a group may not always get their bills split up. There was also live music at the restaurant - nice for the ambiance. It was a great night and I'm glad we chose to come here for St. Patty's day...Although green beer would have been the shit. #Yelp 365 Challenge-159/365
(4)Gene B.
Whenever I am In San Francisco, I try to make a visit to Gorden Biersch. You have to love their view of the Bay Bridge and the tasty garlic fries. I wanted to see if I would get the same experience here at the Aloha tower. Everything is pretty much the same. It's the same great food and service. It was a Saturday night; therefore, a live band was playing some old school and holiday jams. Their rib eyed steak never disappoints me.
(2)Brandon S.
I normally try to avoid chains, but Gordon Biersch does just fine. This location is helped tremendously by the view and outdoor seating. I ordered the steak frites. It combines two of my favorite foods. The steak was prepared as requested and the sauce was tasty. They validate.
(4)Crystal L.
Came here for dinner after the Chinese New Year parade. Food took longer then it should have to come out. Thank goodness we got an appetizer. I got the steak medallions. It was pretty charred on the outside. Possible too charred. The fries were pretty good. The best thing I had was the blue cheese sauce they served with the steak.
(3)Cassandra P.
Love the food and love sitting out on the patio.
(4)Eric Robert R.
Probably more like a 3.5, but will round up to 4 because of the comp drinks we had when the waiter dropped some beer on someone in the party. Poor her, but we got a night to remember... Overall the food's good and beer's good enough. Large area to sit and live music on some nights. Garlic fries and ribs are IT! It's been some time now, but I rate it for good memories and a night similar to The Hangover - minus the unknown baby. A place not high on my priority list, but toss me a bone and I'll come running... Cheers!
(4)Sara L.
I've been here twice and overall everything wasn't bad. The second time I came here was with the Wives Who Dine group, which is a bunch of military wives going to different places to enjoy food and each other company. I don't know if it was because we were such a large group (about 25 women) or what but the service was a bit subpar. By the time my food got there, it was cold. I ate it anyway because I was absolutely starving. I ordered a burger to go at the end so I could bring it to my other half but when I opened the to-go box, it was steak medalions and potatoes. I paid for a burger, so I guess I lucked out on that one right? My advice, go here in small groups for better service.
(3)Kevin P.
Second time we're visited. Food is good. Beers are great. Service is average for Hawaii (don't be too impatient). I'd give four stars if I didn't watch a server working in the bar area finish up a cigarette and go right back to work. No hand washing, not even sanitizer. That disgusts me. Especially when he flicked the "cherry" off the end with his finger. Come on. Smoke all you want, but wash your hands before you go back to handling food and drinks for customers.
(3)April S.
Horrible service, cold food, sub par beer. I'm all about the Aloha spirit and waiting, but if I wait 45 mins for food, it should at least be hot. The beer was, meh. The server was not busy at all, but still took forever with everything. He was more interested in serving the table with the $200 tab. I wouldn't recommend this place and will not go back.
(2)Kazuo O.
I'm a little torn about giving GB a 3-star review. On one hand, I go here all the time and consistently have fund. On the other hand, I would go here less if there was another restaurant that had: a) outdoor seating by the water, b) ok beer selection c) solid, but slightly over-priced food d) great service e) seating for large groups, f) live entertainment g) rewards club that offers regular free beer tapping parties h) location outside of Waikiki and close to other establishments (Chinatown) i) easy parking... I guess I'm a little turned off by the bland atmosphere which permeates all of that Aloha Tower commercial mall. Although they specialize in beer, I wouldn't say that they have a great beer selection, as they limit themselves to their own brand. The food is solid, but it is chain-restaurant food with some local flavor. Nothing to get too excited about. Love the harbor view.
(3)Kelli S.
Love it here! There isn't bad thing on the menu. The lobster bisque is mouth watering! Try it all!
(5)Tomeeka N.
Let us begin with the positives: This place has a great open air atmosphere near the water. The "umbeyonce" is a 5 star for sure. The garlic fries, although I did not partake, certainly smelled amazing as did the burgers, which I also did not order. My fish tacos were meh. Didn't see the need to go double tortilla on those, but they did. Kind of wasteful and I removed them as they weren't adding anything to the tacos at all except calories. Moving on to the negatives: I dont know what kind of stick our waitress had up her butt. I merely asked if I could have the crepe dessert on a questioney kind of way as I no longer had a menu so didn't remember the exact name. "We dont have crepes" she proceeded to tell me " I KNOW our desserts!" I say oh ok and she ask if I want a menu to which I oblidge. I look at the menu and find the "apple cherry strudel crepe". Well I wasnt dare going to say it because apparently thats a 4 letter word to her so instead I just pointed at it and said I would like this please. She said "oh uh well...thats not a crepe, its a strudel. I said oh ok again ,not wanting to get in a pissing match over a dessert, and said I would have that. Well she whipped that menu up real quick. Then the dessert arrived. It was most definetely nothing other than a crepe with apples and cherries inside and out to which myself and co-diners can attest. Got the bill back. "Misc food" was written instead of the dessert name. All that grief and stink made over a crepe that I never even argued or said anything about. Then when she had poured my water I had moved my glass closer to avoid her having to reach. This made her pause, to which I assumed she was wanting me to move it even closer so I did so. She then told me snotily not to move my glass. Oops just trying to be nice. Finally tje last thing I wanted to add was, when my bill arrived she gave me someone elses. I hadnt even had time to do anything but look at it. Hadnt even budged yet and she said, "stop" in a decidedly demanding tone. I didnt appreciate her overall attitude when the whole time I was just being a regular normal customer ordering food.
(3)Bert M.
I've been here more than a few times and it has always been a pleasant experience. Have the beer...if you're not then why again did you come here? ;) Their food is always descent and doesn't leave much to be desired but possibly the presentation does. Having been to over 4 different locations of Gordon Biersch...locations...this one is my favorite. Of course, I usually sit at the harbor side, outdoor, relaxing and sometimes tropical bar sucking down delicious beers. Did I mention they have an outdoor relaxing bar with live music and delicious beers?
(4)Rob B.
Always a great time!! GB is my favorite watering hole, always easy parking during the day, great choice for a downtown meeting. Located on the pier you can watch the boats/cruise liners come and go. I frequent the spot and have never had bad service. Really great choice of home brewed beer and diverse menu. You have to try the Grilled Chicken, Pear & Gorgonzola salad!
(5)Julius H.
Perfect place to have a good meal and enjoy the great weather in Honolulu. There is a really large outdoor bar area with tables also, great beer selection. I enjoyed watching the tugboats nearby. definitely going back! Order the sliders! they're really good!
(4)Jennifer N.
Service was poor. Ordered two drinks and an app. Decided to leave after the app. Calamari.....no seasoning, and overcooked. Pretty gross. Server never even brought water or to check to see if we needed another drink from the bar. Had to ask a random server who happened to walk past our table for our check. Never again.
(2)Joseph L.
Changes to parking: Parking after 4 PM is flat rate $5. I came to hear the Bop Tribal band play (friend in the band). Maybe the jazz music put me in a great mood, but it was all in all a pleasant experience. I got the Sliders Combo ($11) and a beer. The Sliders Combo had garlic fries, 3 mini shredded pork and 3 mini Kobe burgers. It was juicy and tasty (the juiciness makes the burgers soggy after a while though, so chow down!) I was stuffed which made it a good deal. Total bill was about $17, which I think it's reasonable prices during happy hour. Later, my buddy got a cheeseburger for like $10 (also comes with garlic fries), and he enjoyed it too. That is priced alright I think as well. (Minus a star for the parking rule change.)
(4)Jacob N.
I have been let down... I was never that huge of a fan of the food here, but the beer and the service were usually pretty good. My experience this weekend, however, was different. I came to eat here because of an even that started and ended just outside of Gordon Biersch. The event had even coordinated with GB that there would be a special with a burger and a beer for a discounted price, so GB knew it would be a busy day. I've worked in food service, so I see it as unacceptable that management wouldn't adequately staff their restaurant. I've seen it much more packed than it was on this day, but things just weren't working. After finishing the event we decided to take advantage of the deal that was offered, so we went in to get a table. We asked a hostess if we needed to wait to be seated, or if we just seat ourselves. She told us that it was open seating in the back outside. She failed to mention that we could also wait to be seated at a table inside the restaurant. We found this out after we looked around outside, and couldn't find a table to our liking (everything under the shade was taken). We headed back to the front, and asked the other hostess how we could get seated inside, and she took us to a table. We sat, and our server came by to take our drink orders, and let us know right away that they were our of Hefeweizen. Since I knew I was going with the burger and beer combo I ordered my beer, a Marzen. The beer got to the table, and it wasn't cold. It wasn't warm either. I guess you could describe it as "cool". That's ok, no biggie. Maybe about 5 - 10 minutes later our server came back to take our orders. I ordered my burger medium. My other friends ordered their well-done. One ordered some kind of chip appetizer that sounded like nachos, but with potato chips and bleu cheese instead. Interesting. My friend also asked about tater-tots because she thought she saw some at another table, but the server said that we can't do substitutions for the combo since it was a special deal. Makes sense. Just imagine what kind of hell would have broken loose if everyone could make substitutions to the hundreds of burgers being ordered! My friend who ordered the chip app also ordered tater-tots for the whole table. Half an hour passes... We begin to wonder where our food is. I occasionally see our server running around, or at other tables, so I figure he's busy. Meanwhile, outside it looks like they're getting even worse service than inside, so enjoy the slightly greener grass on this side of the fence. Twenty more minutes pass... This is getting ridiculous... We start contemplating dropping some money for our beer, and heading else where. Coincidentally our server comes by to let us know the kitchen is getting slammed with all the burger orders, their kitchen time is currently running at about 40 minutes, and that out food should be out in a few minutes. Low and behold our food comes out after a few minutes. Two well-done burgers, one medium, and one plate of potato chips with sprinkles of bleu cheese and bacon bits. So not like nachos. Also, there were no tots. My friend asked the food runner about it, and she laughed... Like it was a joke. Apparently GB does not have tater-tots... What the hell was our server talking about then?! And more importantly, what did that other table have that looked like tots?? Anyway, my "medium" burger was overcooked and dry with a dry looking slice of once-melted cheese on it. I can't imagine what a "well-done" burger was like. There was also shredded lettuce and sliced tomato in the burger. Nothing else. No onion, no pickle, no mayo, nothing. Good thing I'm ok with a simple burger, but a pickle slice would have made it so much better. The burger came with a side of the famous GB garlic fries. These fries were a huge disappointment. I've had the garlic fries many many times before, and there was almost no garlic on these fries. After my warm beer and dry burger were done I asked our server for a glass of water. That came very quickly. I'd say not even 30 seconds later! Hooray? Yes, it was busy during an off-peak time, but the restaurant was warned that they would have increased business because of the event. There was difficulty getting a seat, the beer wasn't cold, the burger was dry and overcooked, there was no almost garlic on the garlic fries, the food took an hour to hit our table! Why am I giving two stars instead of one? At least we got our food, and $10 for a beer and burger is a great deal. From what I hear, some tables sitting outside didn't even get their food, and their server seemed like she was hiding from them!
(2)Dave F.
There's a little secret about this Gordon Biersch making it unique from the many others: Private backroom for events which easily holds 40-50. Same great food and service, but a private dining room. Nice spot to hold an event, have a small party or even use for business. Great service, too! Valet parking or validated parking in their lot.
(4)Cy C.
Quick tell me what is so great about Gordon Biersch. The food...um no, the service (explanation pending), the location...um maybe.,the beer....okay yeah I like beer. Come on Cy is Gordon Biersch that bad? Okay maybe not, but those who know me, I'm all about service. I will finish the remaining review with a Hell to the no attitude. (With the head bobbing and finger waving) We had a party of over 7 people and we asked to sit somewhere in the shade. They walked us out to the outside lanai (we should have keep walking out). Not sure why because it was completely empty inside. The waitress arrived pretty quick and asked us if we wanted to drink anything. Our luck the beer we wanted was out. I wanted to order some food but she said she is only taking drink orders now. That would be fine but we didn't see her for over 30 minutes. In fact we had to go hunt down a busser to let the waitress know we are ready to order. No apology for her delay, she just took our orders. over 2 hours later...... Still no food! We got a little irritated to see a table of around 6 people who got here after us, got their food before us. Here we go again trying to find our waitress. No where to be found, the only person who seemed to care about us was the busser who came to check on us and went to go look for the waitress. Once again no apology, she just says its busy and our order will not be ready for 15 minutes. Bottom line our food was not made yet. Fed up we decided to leave. Now I can totally understand if you are busy. If the waitress kept checking in with us, it may have not been to bad. Oh by the way an apology would have been nice. By the way the waitress was sure quick to give us our bill for our warm beer. I'm not a waiter, but if food is NOT coming out, go check on your customers. By far one of the worse services I've ever experienced. You just lost someone who really loves beer, thats means a loyal customer. Do I wanna go back? Thats a hell to the no!
(1)Jackie G.
I read some negative and positive reviews about this place. I went here twice with coworkers and found it to be pretty good service both times, clean, friendly and not overpriced far as comparison to other establishments like this on the mainland. View is nice if you sit outside on patio with umbrella covered tabkes. Direct sun would be too hot. There's an outdoir bar too if all you wanted is a drink. They also have happy hour drink specials. Large restaurant, so if you have a small ir large party, there is plenty of room. I ordered GB burger that comes with garlic fries..delicious and smelled even better. I had asked fir Med. cooked and received it as asked. Lot's of options on the menu. They have local island microbrews that are a nice choice for drink with meal. My experience was good all around.
(4)Tellia W.
They have allot of good food options and a few pretty good beers. It's a nice place to go, but at night they have a 70's/80's cover band that is a little loud for my taste. Also the food and beer is pretty good, but I've never been blown away by it. I do go here every so often as it is a good option.
(4)Fred M.
This was my first time here and I think this place was pretty awesome. Its a perfect spot to get some food and then later on bounce out and head downtown for first Fridays. The atmosphere here is very relaxing and enjoyable especially with a live band playing in the background. I gotta say a big thanks to the staff here for accommodating a few unexpected guests. I made reservations initially for 15 people and I ended up having 22 total showing up. We were seated in the outdoor area and we just assimilate other tables around us. When there was no tables left outside the waiters took one from the inside and also gave us a couple foldable chairs. The food was great I ordered their New York Steak and Tempura Shrimp plate. It also had broccoli and mashed potatoes with dipping sauces for both the steak and shrimps. yelp.com/biz_photos/u90a… Their crab and artichoke dip was also great for starters along with one of GB's Seasonal beers. I look forward in coming here again and maybe for first Fridays again. Yelp 365 Challenge - #065/365
(5)Krysten I.
I've come here a lot over the years when family friends from the mainland visit Hawaii. We always sit outside by the water and watch the barges and dinner cruises leave. They have a very extensive menu, in fact you're always given sooo many menus....the regular menu, seasonal menu and the happy hour menu. I really like the artichoke dip, it comes hot with toasted bread. yum! the salads are usually pretty good and the fish is usually fresh. In general, I've never really had anything bad here, except the potstickers....but who orders potstickers from here when you're right next to Chinatown? The ambiance is nice outside, very laid back. And the waitresses are decent...unless you arent ordering alcohol every 10 mins...
(4)Raych D.
HATE HATE HATE THIS PLACE WITH A PASSION!!! Omg this place has got to be the worst customer service! Came here with my friend, his gf and her 2 kids. Our waiter took forever and a day to get our order after being seated (outside) and he even took even longer just getting our water! After waiting at least 30 minutes with our menu he finally returned with our water and to take our order! After we placed our order the food took so long coming out that we asked him several times if we could keep ordering drinks. As soon as our food came out I asked him for an extra side of ranch for my garlic fries and buffalo wings and Tabasco for my steak...as soon as we where done waiting YUP YOU GUESSED IT we waited some more for our check and we were so mad and annoyed at our waiter we left the most lowest tip possible! Yes the garlic fries where out of this world good but I don't know if they waiter just wasn't in the customer service mood or if he didn't like us or kids but seriously no one should have to experience that kind of service EVER! My friends girlfriend was so pissed off at the service that she called the manager the next day and reported our waiter! After that experience I'm NEVER coming here again!!
(1)Courtney C.
Amanda is the best server there! She is so friendly! I like to order the pear salad!
(4)Valerie M.
Cold beer. Good service. Casual atmosphere.
(4)Christel T.
For the past five years, this spot is still my favorite to go out with friends and grab food. My favorite nights for dinner are Friday and Saturday because of the live music and good atmosphere in Aloha Tower. I love the Long Island iced tea and beer sampler when they have it. I start with the garlic edamame, my favorite on island. My entree changes everytime but you can't go wrong with any dish.
(5)Lisabelle L.
Came here on a sunday football game for some appetizers and some drinks. We ordered the pineapple mojito for drinks, mozzarella sticks, crab artichoke dip with crostinis, and garlic fries. The pineappe mojito had no pineapple taste. It was more minty and limey than anything else. That's all you can see...mint and lime (3 lime slices). The mint were mostly dead mint leaves too. I watched the bartender make it for another couple and he didn't seem like he knew what he was doing. No wonder this is called a brewery place, it's easier to just serve beer. The appetizers came after 5 minutes and was ok. The mozzarella sticks, of course, was good and cheesy. The crab artichoke dip had more cheese than crab or artichoke and the crostinis that was to be dipped in the dip was stale. It was toasted but it had the chewy texture like stale bread. Horrible! Not worth another try. The garlic fries were good since I asked to go easy on the garlic. Service was good but we're not the needy kind of customers anyways. View was gorgeous, of course.
(3)JJ L.
Overlooking the Honolulu Harbor right by Aloha Tower, you HAVE to dine outside by the bar. The air is fresh and it's a great experience to look out into the vast Pacific Ocean and see the Star of Honolulu Dinner Cruise pull into dock (spying all the crazy tourists shaking their bums and enjoying their libations). The ambience gets even better when there's live music on the outdoor stage. The outdoor bar is convenient if you're wanting to watch the game because there are four large flat screens in every corner, so you're at a vantage point whereever you sit. Food-wise, if you're an avid Gordon Biersch diner you won't be disappointed. If you're looking for a great brewery cheeseburger, you'll probably be satisfied but not overly crazed by the food offerings. The beer selection is decent, I'm more of a Asahi/Kirin guy so all the German-esque names just make it fun to order and I'm not too finnicky with taste. Here are some things to avoid: CALAMARI: this appetizer is weak! the calamari is way too thin and the batter is "blech!" tasting. GARLIC FRIES: if they're cooked well, then chow down. but, there's been several times where the restaurant is swamped that they'll turn plates with raw garlic on cold fries ... nasty. HAPPY HOUR: if you're showing up at the tail-end, which is when I've eaten there on two occassions, you're in for long waits and mediocre food.
(3)Tiana L.
Great place to hang out, drink beer, and eat some pupu's. Love the outdoor seating and live music. We had a big group party here and the staff/service were great! The one disappointment I had were the garlic fries. Maybe it was the batch that we had, but I remember them being so much better. Love the free parking for 3 hours. Just make sure you leave after those 3 hours, because parking is quite expensive after that. We were there for 3.5 hours and had to pay $5 (to me $5 is expensive for half an hour.
(4)Harry S.
I think the only way to describe this place is "low-key." There's a lot of hustle and bustle, but to me there seems to be very little going on. Ordering calamari with drinks seemed to break the lines of code that were leading our server to take our orders and left us sitting with some low-key calamari. After a while, we got the food. No complaints there except that the fries are a bit over-the-top with the garlic content. I also had to get up and find my own ketchup. Never a good sign. The view is industrial but interesting.
(3)L C.
What happened to this place? Watered down drinks and a jazz band. Spend your time and money somewhere else and don't return just because you remember it as a place you used to go because great drinks, food, and music don't live here anymore.
(1)Jody S.
Mmmm, just thought this place was ok. Why? A few reasons: 1) Asked the waiter for water about TWENTY TIMES and then he finally realizes that he forgot and brings it over. 2) The garlic fries were on a plate SOOOO small, it looked like my 5-year old's Care Bears plate. 3) Tapas: The flat bread that came with the tapas were oily as though they pan fried them and then put them on the plate, ewww, gross! I prefer my bread dry not oily soggy. 4) Plates and utensils: So the pupus arrive, but no plates and utensils. UUUHHH, HELLO, should we attempt to eat everything with our hands off of the table? Good grief?! Had to ask for this twice before we received them. 4) Service: Did I mention that the waiter forgot to bring my water over about TWENTY TIMES? Mmmm, 'nuff said!
(1)Jenny S.
Live music and great sunset view. I ordered a bbq chicken pizza and a margaritta and both were really good. Our waiter was really nice and checked up on us regularly. The portions here are also really big so ordering one dish could potentially feed 2 people. The live music was really good! Great singers and it really set the chill mood in the restaurant. The view was really nice. You get to see kakaako beach from where here and the reddish-orange sunset upon the ocean. Really nice place and it's alot bigger than it seems. The only bad thing is that the music is a little loud so it's hard to carry out a conversation but other than that a great place.
(4)Daniel L.
Great place for brew. And Garlic Fries. But bring mouthwash. It gets rid of the garlic smell.
(5)Gene W.
Ok, the place is a bit run down, located in the Alo Moana Tower complex that is being renovated - but the beer, apps, and view are great! Great chain restaurant next to another - Hooters. Beware the parking is not validated after 5pm.
(4)Kris K.
Very beautiful location. Especially on the patio at sunset. Garlic fries are amaze balls but I'm actually not a fan of GB beers. The dunkelweissen is a seasonal beer and is actually not that bad but I'd rather have a different brewery altogether. All the beer from GB tastes rather old.
(3)Sherman R.
On 2-16-09, I took my fiance to Gordon Beirsch for our weekly date. She loves this place because she likes sitting by the pier (for some odd reason). We arrived in the late afternoon and sat at the outside bar area. (Unfortunately, I couldn't go to HOOTERS (for fear of being physically hurt by the other half) cause I hear the chicken wings were good...lol). Anyway, she had the chicken ceasar salad, and I had the Hawaiian Pizza. We also had the fried calamary for pupu. For drinks, she ordered a diet pepsi, and I ordered a Czech Pilsner (can't beat the beer there) REVIEW The calamry was awesome, it came with (2) types of dips (one hot, one tomato tasting). The chicken ceasar salad was also good, and filling - enough for 2 people- she's 110lbs and Im about 195lbs. I just love that vinegar taste on the ceasar salad - onolicous. Now for the not so good part....the Hawaiian Pizza...man it suck. Basically a whole lot of bread, with a thin layer of tomato sause and couple slice of block ham and slice of block pineapple. -- not worth it. They could have at least put more HAM. I was kinda disappointed for 11 dollars. (I thought Papa Johns was bad--- hell) All in all though, we love this place because of the atmosphere. We also had a server that was very friendly and always asking us if we were alright. I appreciate that thoughtfulness....lol....he got a 8 dollar tip..for a 40 dollar meal. BREAKDOWN Basically, dont order the Hawaiian PIzza....Pizza HUT mo' bettah.
(4)M L.
With 61 reviews already for a place that is a worldwide chain restaurant, I will make this short and sweet. Garlic fries are good. Kobe burger...is just OK. Not a bad place for a business lunch to enjoy the view and ensure that everyone has a wide variety to select from. Other than that..you can always go for the beer! ML
(4)Shawn S.
I want to like this place but, unless you already know the bartender, you get ignored. We ordered the pork sandwich & garlic fries, beer and ice tea. Both drinks were served in dirty glasses. All I can say is YUCK! Then the food showed up... The pork was mostly fat, & the fries taste odd like the oil they fry in is really old. I've come here once or twice a year, (not my idea), but to meet up with friends. And, it always let's me down. Service & food quality is substandard. I wish this place would improve. The only good thing about this place is the beer, if you don't a mind dirty glass! See ya in another year, maybe...
(1)June L.
Great food, good beer, good music, and friendly staff. It was very pleasant. The location is great, looking out into the ocean. The restaurant area is very nice and spacious. Live band plays outdoor; the band was very good. The sandwiches were good but the garlic fries stole the show! One downside -- no free parking.
(4)Shannon M.
Love this place! One of the only places on the water that never has wait to be seated. Flatbreads and garlic fries are my favorite here. Tried fish and chips with cod last night ... May be my new favorite. Golden Export is the way to go if you like light clean beer. service is always great. Apple bread pudding is a great finish and comes in a large shareable portion.
(5)Shannon H.
OH my what has happened to this once wonderful place that I used to call a favorite of mine? I used to LOVE Gordon Biersch...and have frequented this otherwise fine establishment a handful of times in San Diego and even in Las Vegas, and even here in HI. Me thinks this one has gone down hill, and here is why: First of all our server, Isis - sorry girl you SUCKED and that is why we left you a shitty tip, never came to see how our meal was or to check up on us. I was trying to keep an open mind with the 3 different florescent colors streaked in your hair, and the double tounge ring, but when I get shitty service I am going to complain...if only to my fellow yelpers... So Isis, the devil woman, talked me into the Hefeweizen, which I know I usually like. I think they forgot to clean the tubes in the tap because the beer tasted especially rank, and way too sweet for my taste. When did Hefeweizen become sweet? I flagged down Isis, and asked if it should be sweet and she said "oh yea, it is our sweetest beer." WTF?! Really? I would have rather had the pilsner, but damn you Isis you talked me out of it. Second, we all ordered and mine did not show...as the time passed by I physically got up and asked her where my food was and nobody knew! Everyone was pretty much done when I got my food...and it was incorrect! Our table had: Husband & father in law had: 1) Crab cake Sandwiches...which they said were just so-so, and garlic fries, the only reason I wanted to come here. Mother in law had: 2) Bistro steak Medallions...which were dry and tough. Humm not sure what rare means to these cooks, but her steak was well-done. I am not sure if I blame our shitty server or the kitchen. I had: 3) Seared Ahi Tuna...and I substituted the rice for garlic fries, I was assured that it was "no problem, the kitchen makes substitutions all of the time." Needless to say, that was an incorrect statement. After the table was almost finished I got my tuna, with goddamn rice! The tuna was sub-par, and almost had a fishy flavor - pretty disgusting. And how hard is it to get fish considering we are sitting on the water. After everyone had finished, I got up again, asked Isis for some shoyu (soy sauce) so I could gag down my freaking $20 tiny piece of fish, and my freaking garlic fries. The shoyu was brought by a bus boy, and the garlic fries came as we were getting ready to leave. Will we be going back?...Hell no! And if you get Isis as a server RUN!
(1)Katrice K.
I went there for a friend's birthday part kinda full so only ordered a garlic fries to share with my friends. The garlic fries are good, with an extra kick of garlic. My friends ordered their food and being the nice people they are let me sample some of it. I will go from the good to bad and just plain nasty. The crab cakes were nice and moist and very delicious. I just wish the bread wasn't as thick because it made the eating a little dry. It probably would have tasted better as an open faced sandwich without the top bun. The hummus and goat salad was good, the pita bread was extra soft, but they give a ton of chicken that it is almost impossible to finish it all, this is a salad that you would need to share as my friend, who is not a small little asian chick, couldn't even finish it all. The homemade rootbeer was good as well, although you could tell it was made in house because we got a refill that was considerably sweeter then the first one we had, maybe because it was the bottom of the keg(?) or however they make rootbeer. Now on to the bad- for a brewery I would expect that the hamburgers would be extra good. Maybe I am being dumb, but I think that guys would hamburgers with their beers (or am I generalizing too much?) Anyways, the mushroom burger that my friend got was a charred beyond dead hunk of ground beef that barely passed as edible. When I asked her what she would rate it she said a 1-2 stars. It was extremely overcooked and tasted like cotton soaking up all the moisture in your mouth. Also, our waiter was extremely nice and even suggested we take a group picture by the huge Christmas tree instead of at the table. But the guy who served us our food was extremely rude. My boyfriend asked him for a rootbeer after my friend was talking about good his was. Our waiter was busy helping other tables so it didn't seem too bad to ask the guy who served us the food for one rootbeer. But he gave him this really offended look, like a why the hell are you asking me, and said sure and turned back into the kitchen. My bf didn't get his drink until we finally flagged down our waiter. I don't think its a bit much to ask someone for a rootbeer, but maybe it was. I just think the guy could have been more polite and informed our waiter who had no idea that we had asked the other guy for a rootbeer. Overall, its a ok place, but I would never organize an outing there simply because I believe that there is better food to be had elsewhere.
(3)Keith S.
I think this place is a little overrated for what some people think of it. The food isn't that bad but you can get the same for a much lower price. One big no no are the garlic fries. I've read a lot of reviews about how great they are and I love garlic but with these you might as well go to costco and buy the 1/2 gallon tub of garlic and a spoon. Its way too much to even enjoy. Made me physically sick. The service was ok, the server very rarely came by our table to refill water. I had the steak medallions which were tasty but a very very tiny portion. Overall, I don't think I'd go back to this place. There are much better places out there.
(2)Kiyomi T.
Awesome service! I was in between connecting flights and trying to catch a quick bite with my dad while he was on his lunch break. The food was great (recommend the clam chowder) ana packed my sandwich to go. The server was nice enough to notice that my dad wad an airport employee and gave us a discount. A bit pricey but the service definitely made it worthwhile
(4)Lauren W.
In this crappy Hawai'i economy we've walked into a lot of empty restaurants - even on the weekends! But, tonight it was nice to see most of the tables at Gordon Biersch full. DISCLAIMER - I came here while on my stupid "white food" diet so I ordered some different items so I'll come back again when I can eat regular food again. Chilean Sea Bass ***** - Perfectly cooked, moist with nice grill marks Gorgonzola Potato Wedges * - The Gorgonzola was MISSING!?!? extra side Gorgonzola **** - we requested this after we saw the lack of cheese on our potato wedges. The server brought out a HUGE ramekin of yummy, stinky cheese in less than one minute! Cheesecake *** - probably just the frozen type, but it was A-OK Our server was a little busy but stopped by quite often. I probably cut him a little slack because he was just so darn cute! But he got bonus points because when he packed our take-out he wrote on the bag "Pasta 1/9/09." Now THATS beyond the call! Good job, server man!
(3)Sarah W.
this place is def not what it use to be ... i had a mini get together with tops 8 people split checks added 18% gratuity on each of our checks ... honestly i wouldnt have mind if the service was good or decent... but the service was terrible! waited over an hour for our food, had to take on plate back cause they couldnt even eat it, and never once filled out waters plus the food was so bad it gave people bad stomach aches (no joke) well this place is only good for beer thats it end of story
(1)Eric B.
Most downtowners don't come here for lunch during the week (it's mostly vacationers), but good god it's wonderful. Southwest chicken sandwich with garlic fries is excellent ($10.50), as is their current blackened linguine special ($14). Casual vibe on the back patio, front-row view of the very beautiful harbor, nice breeze, big skies, a perfect midday getaway and a full belly in :45 to an hour for under $20, drink included. Recommended.
(5)Peggy C.
I was pleasantly surprised at the food since it seems like such a tourist trap, a refuge for those Americans who don't ever try the local cuisine. But my boyfriend and I were at Aloha Tower Marketplace, starving and tired, so it was either this place or Hooters, and we figured this might be the better food option. (There was another restaurant, but they were hosting a concert that night, so it was only open to ticket-holders.) It didn't seem like there were many people eating there when we arrived, but it turned out that all the eaters were in the outdoor seating areas while the drinkers and game-watchers were inside. I had a salmon Caesar salad. The salmon was cooked perfectly (medium rare; I hate overcooked salmon) and the romaine lettuce was crisp and fresh. The miso vinaigrette that subbed for the Caesar dressing was absolutely delicious; it's a wonder more places don't serve it. The croutons were nice and crispy, which I usually like, but I'd been having too many fried crunchy things of late, so I picked them out.
(3)Megan G.
Great spot for after-work beers and pupus. They have a really cheap happy hour menu at the bar where you can seat yourself and enjoy the harbor views. Can't beat the 5 or 7 buck apps. And I like that they always have a seasonal special.
(4)Candice D.
You would think a place that's named after a beer would have been more fun. I've been to Gordon Biersch several times, and while their garlic fries are awesome, and their drinks are good, their service sucks. Everytime I tell myself, I'm never eating there again. No way, no how. But nooooooooo I somehow get sucked back into it. First of all, if you're just there at the bar it's a completely different environment. You actually get served within 10 minutes of what you order. Inside is another story. After leaving the outdoor bar, my friends and I decided to get a table and order some food. It had to be the one of the worst service experiences I've ever had. We had to wait so long for our food, by the time it actually got to us, it was cold. We needed a refills on our water, and we watched as the waiters just laughed and talked amongst themselves. Did I mention that we were right at the entrance to the kitchen?? How hard is it to flag down a waiter when almost every single waiter in the place needs to come by our table??? Most of the food is over spiced, meaning that it's too strong in whatever they've decided to put on it. If you HAVE to go to Gordon Biersch, I highly suggest just getting a seat at the bar and having some fries. That's all it's good for anyway. As a restaurant, it just plain sucks.
(3)Tad N.
Went there for lunch The food was fine but the service was really slow. Not sure why it should take so long. They had several groups there so maybe the kitchen was backed up. Definitely won't go back for an office lunch.
(3)D J.
Awesome place if you know the bartender. Thanks again for getting me shit faced before I jumped on the plane.
(4)Codie G.
The only good thing was the view. Service was horrible, food was nothing to write home about. Would not recommend!
(1)Puna E.
Usually a pretty good place for beers and music but here for the special 4th of July party tonight. My suggestion, DON'T DO IT. Paid $56 for crappy food and even crappier service. Our waitress got caught talking sh*t about us because we asked for water for the table. She doesn't care, though, because the 18% gratuity is automatically included in the bill. We've resorted to getting our drinks from the bar because it ends up being so much faster and the beer comes with a lot less attitude. On top of every thing else, every time we go up to get food there are about 3 dishes that are completely out and we have to wait about a half an hour for them to bring out yet more tasteless food. I can't understand how they can possibly be so unprepared considering that all these people paid up front and reserved their seats specifically for this event. Don't they do this every year too? It just gets worse and worse, it never, ever gets better.
(1)Maria M.
After planning a much needed r & r weekend, a friend and i decided to start things off with some friday night food and drinks.. The aloha tower is a great place for dinner. Although i was alittle iffy since i dont like their beer, the full bar and food definitely make up for it! We sat in the bar area.Our server was awesome. I asked for some advice and he recommended the pomegranate mojito. I ordered and he quickly returned with our drinks. The drink was strong and not too fruity. Very delicious. My friend had a sip and ended up ordering the same the rest of the evening. The menu is great, a very nice spread of dishes and its not horribly priced for what you are getting. I had the BBQ burger with garlic fries.My burger was made to order nice and pink in the middle and the fries were hot and had enough garlic to not make me reek of it later in the evening.My friend ordered the ahi tuna poke. I snagged a piece and loved the sauce the dish came with. We both ended up sharing our meals with each other because both were very tasty. The best part of the gordon biersch experience is that they had a live band singing tons of 80's and 90's music.The singer had a great voice. I was very satisfied with the place. My only hitch was the parking. Make sure that you get your ticket validated and that they print out another receipt and that you black out your card information. Because if you use the paid lot it will cost you 20 bucks to get your car out, but if you hand them your receipt it will only be $2.
(4)Remee A.
Yuck! This place was seriously horrible. The service was extremely slow, it was a Thursday. Drinks took a long time to come out. If the server was more efficient he would've made a lot of money that day. The appetizers came out rather quickly, the calamari lacked flavor and was cold. It took the server another 20 minutes after the appetizers came out to take our dinner order. When dinner finally came around, he completely messed our orders up. The crab stuffed shrimp that i had order was rancid. The meat was also cooked incorrectly. The manager was very helpful and tried to fix everything but by this time we were way past the fixing point. Really disappointed with my experience!
(1)Danielle P.
Service is worse than the food. I went with a group of 8 for a friend's birthday dinner. Our waitress was antsy and annoyed. She only came to take our order, bring our food and we never seen her after that. We had two orders of the garlic fries, two orders of the appetizer sampler, and two orders of the steak. We shared. We were also looking forward to drinking but we only got to get one round. Wouldve had more fun somewhere else.
(2)Devon S.
I went here for the first time last Friday. I had heard alot about this place, especially the pizza, but i did not order any. I also heard alot about the beer, but i don't drink. However, that which i did order was very good. My friends and I had the calamari and potstickers appetizers. Nice portion sizes and very tasty. Some of the better calamari I have had on Oahu. For an entree, I had the halibut oscar and it was fabulous, esp the Bearnaise sauce. That's a difficult sauce to make and the chef aced it, unless he bought it premade of course. LOL Moreover, they had a live band (808) and a number of big screen TVs that I could watch college football on when the band played a song I didn't care for. :-) My only two issues about GB, in my opinion, is 1) the seating. there are large pillars thruout the outside area, which is not problem until you have live entertainment, then they make it hard to see. 2) the dessert menu was "boring" for lack of a better word. Your basic chocolate cake, cheesecake kinda stuff. Nothing really jumped out at me. All in all, a great place to eat and have a great time while doing it. Will go back again for sure...maybe this Friday even.
(4)Caitlin T.
If I was to rate only my dessert I would have to give them a 4 star rating, but because my dinner was just OK I had to down rate them. I ordered the Spicy Shrimp Stir-Fry. The sauce was quite good especially on the rice. The vegetables, besides the bell peppers, were odd tasting so I decided to avoid them by eating the rice and shrimp only. My husband had the Bistro Steak Medallions and Crab Stuffed Shrimp that came with gorgonzola potato wedges. The steak was very tender and juicy. Potato wedges+ gorgonzola cheese=amazing. The stuffed shrimp, on the other hand, weren't so amazing. It was very blah tasting. It needed at least some kind of sauce to go with them. Now for dessert (drum roll) Warm Apple Bread Pudding. It is served with a scoop of vanilla ice cream on top and pecans. If Apple pie and Bread pudding got together to make a baby, this would be it. In contrast to their entrees, the bread pudding was quite sizable, perfect for sharing. It was so soft and warm the vanilla ice cream was such a great compliment. I could go on, but it would just make me miss it.
(3)Richard H.
Came here since my gf was hungry and we had a flight leaving soon out of gate 32. There were no other food in this gate area so we basically didn't have any other choice. The server for takeout was really rude. He kept telling us to go look at the menu when we were ready to order, the guy simply wasn't listening. After taking our order, he just prints out the receipt and slaps it down on the table, leaves a pen, and walks away. No tip for you buddy. Food took awhile to come out so we got to see his rude behavior a bit more with other customers. The BBQ burger eas decent and the garlic fries were good but for $16, it better be.
(1)David D.
Z and I always enjoy Gordon Biersch. We wish it was closer to home since we usually dance the night away here. Great food such as the pizza, asian chicken wings, garlic soybeans, and shoyu poke (raw fish). One of the best things about this particular Gordon Biersch is that it's on the pier surrounded by the Hawaiian water with loud live music to dance to!!!
(5)K K.
I've never been to Gordon Biersch for lunch until today. A client picked this place since it was close to his office and he raved about the burgers being really good. Their lunch menu looks almost like a dinner menu with a nice selection of choices. I went with my client's recommendation and tried their Swish mushroom burger with garlic fries. The burger was cooked to a medium well and the mushrooms had a nice garlic butter taste. The burger was really good and juicy but the garlic fries lacked the garlic taste that I'm normally used to. The atmosphere was really nice overlooking the harbor and the cool trade winds made it a relaxing business lunch. To bad it was lunchtime cause the beers that other tables were ordering looked really good....
(3)Ahjeck K.
I'll keep my review short and to the point because there are other reviews out there! Food I tried: 1. Garlic fries: This usually comes w/ sandwich orders and is the start of the show. I love garlic and this is the star of the show. Fresh garlic and fresh fries! 2. Blakend Mahi Sandwich: Love it! Very tender fish and very tasty. They no longer serve this on a daily basis, but if you see them on their special menu, get it! 3. Southern Chicken Sandwich: Love it! Chicken is tender and tasty as well. Southwest sauce is a little spicy and adds the kick to the sandwich. Service: Good to great! It's open window/outdoor seating, but Aloha tower is very cool (cool breeze). Waiter/waitresses are friendly and typically tentative (mostly). Parking: Free parking with validation w/in Aloha Tower. Otherwise I think it's $3 per 2 hr or something. Tips/Notes: Definitely will come here again. I have yet to try their pizzas or burgers but may try it in the near future. I haven't tried their beer....since it's lunch time that I come here, bummers.
(5)Liz T.
On my first visit I said I wouldn't come back. The food is comparable to what you'd find at a pub, but the service is slow and stupid. I'm not delving into details, but I contacted corporate about it. Gordon Biersch apologized to the tune of a $40 gift card, so that's how I found myself back here. The food doesn't really stand out--after all, it's a brewery, not a bistro. My boyfriend enjoyed the calamari, but marinara sauce out of the jar doesn't impress me. I liked the chicken fettuccine best, but any other chain restaurant can do it better than Gordon Biersch--yes, even the Old Spaghetti Factory. Come here if you want to sample homemade beers, but don't go for the food--it's TGI Friday's with a few random Asian and seafood items.
(2)Sophie E.
Great atmosphere, right on the water and It's perfect for a happy hour and watching the sunset in Honolulu. I've been going there with my family since I was little and I would give it five stars if our waiter tonight didn't have such an attitude. Other than that little bump in the road, I definitely recommend stopping here while you're in the area.
(4)Jackie F.
Don't bother, this place has seen better days, they are out of half their menu, the place is filthy, way over priced and very small portions.
(1)Bradley A.
This used to be my favorite spot to take my wife for dinner, but since they've closed the large parking lot to the east of Aloha Tower I can't find parking large enough to accommodate my full size pickup. If you drive a small car and don't mind door dings or doing circles in a parking lot hoping somebody will leave this is the place for you. I will not come back until they fix the parking situation.
(2)Sue J.
I had a really great experience here. I had Linguine Primavera and my mom had Cioppino and they both were tasty. And also, the waiter was super nice and polite! I'd definitely like to come back here.
(5)Tamara P.
Last Friday we were entertaining some out of town guests and decided to bring them outside of Waikiki to the Aloha Tower Marketplace to dine at Gordon Biersch. We always enjoy their outdoor seating with the view of the pier. We come often enough, but apparently never went on a Friday night. There were live entertainment both inside and out and almost every seat in the house was taken! I have never seen them that busy before. We were in no mood to try to find another restaurant at such a late hour, so we decided to dine in their outdoor area where Kapena was playing. As always everyone enjoyed their dishes and the entertainment was great. Our guests really enjoyed their beers, although my pomegranate margarita was so-so. I should have gotten a beer instead. I keep forgetting that they don't blend any of their drinks. Must be some "corporate" policy. I ordered my usual fish and chips so I could enjoy their wonderfully unhealthy french fries drenched in garlic and oil! YUM!! Food: **** Service: **** Ambiance: **** Value: ****
(4)Mo A.
Pretty good for airport food. Super nice waitress and overall good food selection but I didn't have any of the food. The wine was pretty good.
(4)Sunny D.
Had lunch here last September and we enjoyed outselves so much we brought my mom this past weekend. It was really busy because there was a huge group of students from Japan who were all seated inside. We were seated quickly just outside the doors and it was a nice day especially for the mostly tourist crowd. Being a petite person, I ordered the lobster and crab cake appy which was served on a bed of finely sliced assortment of lettuce. With it came two sauces, one was a tartar sauce and the other was more of a horseradish type sauce. Both were pretty good. The lobster/crab cake was very good and not overly stuffed with breading as some I have tasted at other places. Mom had a small portion of ribs with some sort of beer bbq sauce. You couldn't taste the beer but the sauce was on the mild side which I liked. I don't like overly strong flavors in bbq sauce, this one was good. Hubby had something that looked like pizza/flatbread with spinach and some other fixing on top with shreaded chicken. Nice flavor. We decided to share a dessert, we choose the bread pudding and ordered a half dessert to share between the three of us. I have to say, the piece was huge for a half piece! The bread pudding was good but on the heavy side, the sauce was very thick and a bit too sweet for all of us. Overall, we had a nice lunch in a very nice location. The service was very good and I would come here again. It's sad that the Aloha Tower Marketplace is so dead! Lots of the shops are gone and I wondered how the remaining ones even stay in business with barely anyone walking through. I can only assume that the restaurants get busier during the weekdays at lunch and after work. They really need to do something to get the local crowd out there on the weekends.
(4)Allie T.
We decided to come here for Justin Young's cd release party. It was my first time here. We sat outside where the stage was set up. One of the things that disappointed me was that I called in advance to reserve a table but they told me over the phone that this event was first come first served only and they wohld not be taking reservations. We arrived early but there were other people who must have had reservations as I saw tables with signs on them that said reserved. Idk if I called too late to make reservations or if the woman on the phone was misinformed but people definitely made reservations so I'm not sure why I couldn't make one. As for the food, we ordered the garlic fries, calamari, lobster and shrimp mac n cheese, and the strawberry cheese cake. Although a bit pricey, the food was good. We also ordered a bottle of wine and a few beers, all of which were good and reasonably priced. The service was friendly but not exceptional. Our waitress, while very nice, disappeared a lot but I guess it was because they were pretty busy. Also there is limited parking but there is a parking lot across the street for $5. Overall, our experience here was just OK. I'm not sure if I would come back again.
(2)Jenni C.
I absolutely love this place! I always have a a good experience and really enjoy the food. The wait staff is always attentive, and they make great recommendations. They have indoor or outside seating, so you can choose which ever you prefer. The garlic fries are so tasty. The hummus and goat cheese salad with salmon or grilled chicken is delicious. I would go back just to eat that. The steak is always well cooked and the taste is right on point. I am not really a beer drinker so I don't know how that it is. But I if you are at aloha tower, you should defiantly eat here.
(4)Nina C.
I came here with a big group and service was painstakingly slow (even though we had made a reservation beforehand). The food is just mediocre, reminds me of other restaurants like BJ's Brewery and etc. Their glazed chicken wings were too dry for my tastes, but their tapas were good!
(3)Lisa D.
don't go to the one at Aloha Tower. service is lousy - sat for over 10 minutes with no one coming to take my order. tables that were seated after me had their order taken. finally left & took my business elsewhere.
(1)Karebear W.
Your typical sports bar/ restaurant on the inside and can't speak about the outside bar because I didn't experience it. Food was average and the beer was cold.
(3)phuong b.
One of my favorite hang out with friends. Fridays after work, drink beers, garlic fries, blackened ahi, watch the sunset, awesome!!! Took out-of-town guests there many many times, everyone loved it !!! Service is good, no complains...
(4)Gluten L.
I love sitting right on the harbor, even though sometimes it's really hot. Great view. The food is ok, but their waiters and/or their cooks are not very knowledgeable about which foods are gluten free or not. We've been there many times and been told by different waiters which is or isn't - they need to figure it out for people like me with allergies. I bought the EZ Gluten test and tested some leftovers I had from 3 different restaurants, including this one, and it came out as positive for gluten, even though they had assured me that it was gluten free. That's probably why I got sick a few days later. It's too bad because I like their harvest salad. I love the fish tacos, too, and they have corn tortillas for those, so that's probably what I'll get from now on. I like their fries and homemade chips, and their edamame. A lot of their other food is deep fried or has a sauce I'm allergic to (often made with beer). We've eaten there many times. They have a good beer and wine selection, and their cocktails are good, too. The service is usually good. I have been to other Gordon Biersch restaurants in other parts of the country and they are usually worth eating at. I like their pan-fried citrus chicken dish and both the place, and the company, assured me that it's gluten free.
(2)Melissa H.
Been a regular here for about last year. Twice I've had Kenneth as a server on the back lanai and both times I've had miserable service. I guess because GB is a mainland chain, they think that only dumb tourists are dining here so there's no need to provide quality service. Or maybe they're afraid that if they do, they'll have long wait times and a packed house?
(2)Gloria S.
Let's see where shall I start??? The beer! My BF got me into the Hefeweizen and Dunkles... great if you don't really care for the toughness of Budweiser and if you don't like your beer watered down... For me its right in between and right up my ally. I'd go there for just the BEER!!! For the Martinis... Sangria Martini, Cosmopolitan, Sour Apple are all pretty good... The food... I liked the Garlic Fries Garlic Edamane Ahi Tuna Poke Glazed Chicken Wings Southwest Egg Rolls Pasta Jambalay - Not bad, decent tasting... The atmosphere... By the ocean (you can sit inside or outside), live bands on the weekends, friendly service, valedated parking, price is ok...TV by the bar... for all you sports fans! If your looking to relax with a bunch of friends and talk story this is the place...
(3)Wayne A.
Had lunch here today. Service was ok. Took about an hour to be served. People that came after us were served before we were. We asked what was taking so long and were told there was a new menu and getting the kitchen staff up to speed on it, then told they got slammed with people and were backed up but the food appeared to br coming out pretty well except ours. The waitress came by and said the manager offered dessert to us because of the wait. It was a nice gesture but doesn't erase the exceptionally slow service.
(3)Laura B.
Enjoyed another great dinner at Gordon Biersch's this past Thursday evening. I had one of the monthly specials, the Greek Flatbread Pizza, and my table split a calimari appetizer. I try a different mini dessert each time (shot glass sized sample for $2.00), and I've always been pleased. I've eaten here several times over the past year, whenever friends are visiting from the mainland. Our servers have always been friendly, and I've enjoyed the food. I recommend the monthly specials and the lobster and shrimp tacos as personal favorites. You can't go wrong with their beers on tap. Live entertainment kicks off at 7:30 PM--and that can make table conversation difficult. Time your arrival for sunset and ask to be seated on the Lanai for the best views. By the time you are done eating, the music will have started, so you can choose to stay to enjoy the bands or go elsewhere for coffee. I highly recommend Gordon Biersch's if you have friends visiting from the continental USA!
(4)Krystal Y.
Ate dinner there between 7 and 9 on a Friday night. It was very crowded. I opted for a seat outside, but inside seats were available. The live music was GREAT, the waiters and hostess were friendly, but the wait for the food was long. The wines and cocktails are pricy..so shoot for happy hour (im not sure when there's is). If you want good food, good drinks, good live music, and a great atmosphere, this is your spot. :)
(4)Mark J.
sorry, but don't go here..... if you are expecting something.... anything.. place was kinda empty... I had some shrimp and steak, My friend had some pasta. both were. ok to say the least, but eating here you would expect it to be better, it was'nt... server asked.... dessert? he HIGHLY recommended some peanut butter pie slice... after eating half... the server came back and asked.... lol when he looked down and "oh" yep braddah its not all that. over priced I got to say....
(1)Crissy K.
Nice view of Honolulu Harbor from the lanai area, but other than that, blah. Last time I went, it took half an hour before the waiter even came to take my party's food orders, and I ended up having to leave without eating because he actually told us we were "screwed" and that nothing was going to come out of the kitchen in a timely manner. The garlic fries are good, but they're not worth THAT attitude.
(2)Puddytat C.
Had the Hefferveisen which is excellent. Also tried the Schwarzbier which was also good. But, the burgers left a lot to be desired. Portions were excellent but quality failed. All 4 Burgers were overcooked, dry and cool when delivered (we ordered med rare). They should be hot and dripping with juices when eaten. The Garlic fries would have been good if the garlic was cooked at all. It was so raw that it burned something fierce going down our throats. Painful experience. Had to run up front and grab some mints to cool the burning. They usually do saute the garlic a bit to take the bite out but failed miserably yesterday. It certainly wasn't busy so there's no excuse for such poor quality food. Never has been one of our favorites, only for drinking and music. Food is too big a hit and miss situation. We want consistency in quality, not a guessing game. Improvement needed with the cooks preparation and restaurant servers for timely delivery. All critical points in this business.
(2)Ryan I.
I used to play here back in the late 90s with my band Giant Wheel Throw on Thursday and Friday nights. We got paid decently, and also got $100 worth of food / alcohol for the band. The food was really good back then, but I hadn't eaten here much since we stopped playing there. We went back for lunch today and to my surprise, the menu was totally different. But fortunately the food was still excellent. We started out with some garlic fries - still the same, pungent, almost raw garlic, with parsley mixed in. The fries were done perfectly - perfect crunch and salt. For lunch I had a daily special which was an asian chicken salad. Unlike the asian salads at other places, there wasn't a very strong dressing - just a light mayo taste. It was actually kind of refreshing to not have some strong shoyu / ginger / miso dressing, and it allowed the tastes of the napa cabbage, lettuce, bell peppers and mandarin oranges to shine through. I also had a schwartzbier, which was dark like Guiness, but I didn't like the strong carbonization (I like Guiness because it tastes flat and creamy). My wife had an opakapaka special and it was excellent. I usually expect bar foods to be oversalted, but the food here was a little underseasoned, which I really liked. The kids' menu is an awesome bargain - for $5, you get an entree (pizza for my son and pasta for my daughter). Most dishes get a side order (my daughter had fruits), and though pizza usually doesn't come with a side as stated on the menu, the waiter brought my son some fries anyway! Very cool!! In fact, I'm guessing about 70% of the tables had kids on them, so I think families picked up on that. We're definitely coming back, with the kids again! Yelp 365 Challenge #14/365
(4)Trish P.
being an open air restaurant, i had the music of 2 different bands invading my ears.... one band playing for GB, the other blasting over from Don Ho's..... it was hard to distinguish if they were competing, or if this was ill planning from the restaurants. once that racket stopped, we ate dinner..... try the beer sampler - its only about 6 bucks (they dont put the price on the menu.... smart), and you get 6 small glasses of their beers. the garlic fries are good - but for some reason when you get them at UH games, they're more garlicky. hm.... oh well, still pretty good, however when asking about the portion, the waiter tells us "it can be shared with about 3 people".... um.... no, i can polish off that portion of potato sticks by myself. the Glazed chicken wings are TASTY - so get them to nosh on. do you like pork and getting hella messy? - then get the pulled pork sandwich - not only is it good, but everyone will know what you've been eating well after you left the restaurant. the grilled chicken and avocado sandwich is like meeting a timid guy in a night club = nothing memorable. i vaguely remember eating this last night, but i ate a lot of things last night. "i'm sorry, what was your name again?" i'll probably come to GB another time, but i'm ordering a different dish. hopefully it will be something that i'll think about when i'm eating other dishes, and wishing it were that dish.... but we'll see about that next time...
(3)Brandon C.
We usually come to GB for the beers and Listen to Kapena play, and most of the time they are excellent(****4 stars+). Just DO NOT go to their Fireworks VIP show for Fourth Of July. You pay a ridiculous amount of money for a blazingly hot, sunny dinner buffet of hot dogs and horrible service (not to mention "premium" seats for the firework show...but they allow the public to stand right in front of you!!!!!!) : We went for the July 3, 2012 VIP Fireworks Show. Cost was $56.00. The food was NOT great. The buffet served Hot dogs, bland steak, BBQ pork sliders, salad, melon, some kind of shrimp, and a chicken dish we didn't get to taste because they were too slow to refill. The food pans were really small, and it ran out all night long. Many people, including us, waited around for them to arrive with more food for over half an hour. Our drinks took 20 minutes, and water did not arrive for an hour. We even overheard our waitress tell another waitress, "i dont know why they need waters!!!!!" pointing to our table. The VIP dinner was prepaid, so they should have known how many people to feed, and how many waitresses to have on shift. Our waitress was serving about 8 German-style tables with 10 people each. The desserts were shot glasses, 2" tall layered with fruit and frosting. ONE EACH! No second rounds. As the night went on, the hot dogs got sliced smaller and smaller, and the food took longer and longer. They also opened the front of the dock to the public, who stood in front of us. Do not EVER go to their July 4th special VIP dinner. It's NOT WORTH IT!
(2)Nancy M.
Unfortunately, when you're in this airport and you get to you gate you really don't have a choice. It's the only restaurant there! The food is good. You might not think that they maybe be quick but I was surprised. the food is pricey but when you can you do...it's the cart with sandwiches or starbucks! :-/
(3)Sheryl G.
what: a place where people can come to drink fresh brewed beer and eat great food at the same time! something good: i liked the view~ hawaii's sunsets are amazing and this is a great place to come and see it while having a glass of wine. sitting outdoors on a nice dark night and seeing the city lights is actually fantastic sometimes :) i liked the fact that they had a decent amount of choices of wine even though it's a beer place and the bartenders and staff are really friendly too~ something not so good: i only stayed for one glass of wine, so i'm really not sure :) ! something to try: garlic fries and a glass of wine (8)
(3)Kasey T.
The food is ok. I definitely under estimated their beer. My last experience here was 10 years ago. I don't remember which beer I ordered the first time around, but I do enjoy the Marzen and the Schwarzbier (SP?). I'm definitely coming back here for happy hour.
(4)Tawnie-Ann M.
I absolutely love the pecan crusted chicken here and my bf is a fan of their Teri flat iron steak...I'm not much of a drinker, but the pineapple mojito is really yummy. The only thing that disappoints me about this place is the service...I don't think I ever received great service here. Most times it seems as if we were forgotten. Most times I go here its not durning peak hours so the restaurant is not that busy!! There was one incident were the host just stood there when we walked in. She didn't greet us....didn't look at us...she just kept looking down at some papers she had one the front desk. We we're not offered help until a few minutes later when someone from the bar asked us how many people we had in our party. I'd give four stars if their service was to improve a bit more!
(3)Fernando G.
FANTASTIC beer ... the rest, i cannot remember. oh yeah, the view. :)
(5)Sid S.
We come here a lot for happy hour after going to the beach, hiking, or just hanging out people watching. It's nice being right on the water, though sometimes it can be a little warm depending on where you're seated because it's open air - there's no AC in the restaurant. The food is pretty good, and the service staff is attentive. I don't think I've ever had to wait for a table, which is one of the reasons we especially like coming here - good food, clean atmosphere, and seating immediately (usually) And the selection of food is broad enough that everyone can find something they like - good for large groups and picky eaters! The largest we've ever taken here I think was 15 people and they handled it fine (or well, at least handled MY food fine, I didn't have any problems =) ) They have a good selection of beers including some seasonal beers. Not much of a beer drinker myself, but my friends that drink beer enjoy it!
(4)Melissa K.
not impressed. the food here was decent for a chain restaurant. the service was not. we made a reservation, but they apparently gave it away and sat us next to the bar. our server completely forgot about us. our friend who was dining with us waited for about 20 minutes to get our server's attention. he finally just went up to the bar and grabbed his own condiments. i did try the oktoberfest menu and the spaetzle was really yummy. almost as good as mom's. that spaetzle was the one redeeming part of the experience. oh yeah . . . i've had better beer.
(3)Brutusluv L.
I wanted to give it 2 Stars...the beer helped make it 3...here's why: Located at Aloha Tower, way at the back, next to the water...Ate there last night with a few friends...we were all hungry and thirsty and decided to order local style: plenty of pupu's and drinks, everybody dig in...service was ok, Tim (our server) was a cool guy, though it seemed hit or miss whether an item (dish/drink) came out in a timely manner. Minuses (-): -the fried calamari was soft, room temp, and the two dipping sauces were quite under par in the taste category :( -they are currently having a special on recipes/drinks made with Maker's Mark...so my friend orders a glass of Maker's, neat...to discover 3...yes THREEE ants in his drink!!! that's just sad, and while i personally would still drink it, it's very unprofessional...our server even mentioned that it happened before! -known for their garlic fries, you get a SMALL bowl of em for $6...c'mon now! (if you can tell by my profile pic, the way i eat is not for the faint of heart and therefore portions matter!) -dumplings (gyoza) were not very happenin at all...just steer clear of that. -I enjoyed the Fresh Mozerella pizza (tomato, basil, and mozerella), but my 3 other friends exclaimed that it was rather tasteless and poor. Pluses (+): +the seasonal winter lager SAVED this place from my desire to administer 2 stars. It was thick, dark, smooth, delicious, and has a higher percent of alcohol content! I had three of those badboys just cuz they were so tasty and came in a nice big mug!!! +They had a great 6-piece jazz band rockin da house with beautiful looking and sounding women lead singers (i saw 3 different women singing at different times in the night)...LOVED the Christmas music! +the Chicken wings are tender, juicy and delicious....DO IT! Well, save for the few pluses, i don't think i'll be back anytime soon...although that winter beer really was tasty...
(3)David H.
had few drinks and some steak/ shrimps combo with the ocean view, the mashed potatoes surprised me.
(4)Brent K.
I've come here many time for parties and just hang at the bar. I like the bar, Open air, live music , appetizers are ok, service is ok. Today was mothers day, and we got invited to join a friends family for lunch. I've tried many dishes here and haven't had anything to right home about. It's very average. Never had anything bad. The desert sample was good. Today was rough for them. There computer broke down. LOL the waitress scribed our check the old school way. And the service was slow.
(3)AJ F.
Worst Gordon Biersch in the chain! The first time I went here the smell from the grungy restroom filled the bar area. The second trip I made I sat at an empty bar for 15 minutes without service or attention because the staff was too busy hanging out and eating with their friends.
(1)Nikki C.
Good food, reasonably priced. Dine in or take out. Friendly staff. Love their pulled pork and mahi sandwich. Gotta have the garlic fries.
(4)Paul M.
I've been to Gordon Biersch many times, and I typically enjoy it. But I always order the same thing: the Chilean sea bass and a beer sampler. Chilean sea bass is an amazing fish, and they cook it really well here, but for an outrageous price. The beer sampler is always fun to get 4-5 different flavors of beer all in one sitting, although Yardhouse is much better for that. When I've ordered other things, its been unremarkable, but not bad. I always think its not worth the price. The service is always a little lackluster. The hostesses always seat us in the least desirable places, which is probably the most convenient for the servers. Next to a pillar. Just on the other side of a wall so we can't see the water. Right next to a huge group when there's a million tables open elsewhere. They never seat near the harbor it seems, cause then they'd have to walk further to get to us. Not that they really check on their guests that often. The servers have mostly just been going through the motions. Not particularly rude, just not very welcoming or considerate. I don't much care about the servers at a restaurant, so I don't mind. The harbor isn't really a private harbor with sailboats, but its nice to see the water and neat to see the Coast Guard ships. Its not like you're seeing factories billowing smoke, or yards of moving crates. They have live bands sometimes, which is something I try to avoid. I can't really enjoy my company at dinner with the volume level. But its at night, near the bar, so the intention is okay. I just try to avoid going on a Friday or Saturday night. The prices are kind of outrageous. They're more expensive than the nicer restaurants in Waikiki. The food is just standard American fare with no real glamor to it to justify the prices. $12.50 for a Caesar salad, $9.50 for some seasoned chips, and $26.50 for my Chilean sea bass filet (an expensive fish, but we're talking the same price as Ahi). Overall, I never suggest going here. But if someone says they want to go, I do look forward to some Chilean sea bass and beer!
(3)Eric C.
Beer, burgers, and garlic fries! But I didn't order a beer this time. I ordered a kahlua pork sandwich (though I'd try a more local selection) and substituted the coleslaw with garlic fries. Yummy. Food and service was good. I'd come back. It's just a bit far of a walk if your gate isn't nearby. Fortunately, this was partially on the way from the AA terminal (mainland flight) to the interisland terminal. NFL game was on their big screen TVs, so that occupied my time while I waited for my food to come.
(4)Iris W.
TERRIBLE SERVICE. Sat at a table for over 30 minutes and the waiter didn't even bring drinks. The waiter walked away WHILE we were ordering drinks. Eventually we got up and went to Hooters because we were starving at that point. Too bad because food sounded really incredible.
(1)Sheryll Y.
I found the waitress and other members of staff friendly and very efficient. They were helpful for my first time there to have a meal. Although I wish we had warning first though that when it got dark we would not have a little more light beyond a candle. But our mistake of course too. I've been to GB before for drinks and recall them to be quite delicious. There are two bars one large outside where you can enjoy the sunset and another inside where you can enjoy live music - but you must think kindly on them for not everything they sang was in tune.
(4)Bianca S.
I went today 1/18/13 for lunch. The restaurant was busy like any other day at lunch time. I ordered the street tacos w/ salad instead of the rice & beans. My husband ordered the flatbread. We sit & talk & wait & wait & wait. We look over & notice 2 tables that were seated after us have their food! One of the tables have 2 orders of street tacos! After 45 min of waiting I go to the waitress & tell her we're leaving & asked why the other table got their food. Her explanation was "the cooks make whatever they want when they want." I go back to the table just as a person is dropping off the food. I tell my husband that we are leaving because it took way too long. We get up & he says hey your food even has a hair in it! I look down & sure enough a long black hair on my plate. I know it's not mine b/c I cut my hair chin length 2 days ago. I stop at the front counter on the way out & ask to speak to a manager. To my surprise the manager is the person who brought our food. I told her we are leaving b/c of the long time & the hair in my food. All she does is says sorry and goes back to being busy on the computer. Ok I guess customers & customer service is not important here. They have lost frequent customers because this is our last time going here.
(1)APRIL R.
I liked this place alot, I ate there with a friend and my son. There menu was very tasteful the drinks were good & the service was decent. In more detail, Our waitress said it was her first day, She was very friendly and quick and made sure we were set. I got the salmon salad and it was absolutely delicious. For desert we got the brownie with ice cream.. mmmmm mmm mmmm. & the location is very nice and relaxing!
(4)Alycia P.
Went here tonight right before the One Republic concert and I really enjoyed their food. We ordered the Kobe Sliders (mini burgers) and the Chef's Plate(?). Both dishes are listed under their appetizers. The Sliders came with a slice of cucumber on each burger while the Chef's Plate had pot stickers, chicken wings, and southwest style egg rolls. Oh my goodness those egg rolls were the best part of the whole dinner! I think I decided to review them right away just because of those egg rolls! They don't look like traditional rolls; they are cut into slices and have pulled chicken, cheese, southwest sauce; it was to die for. I gotta go back again just for those egg rolls. Also, the service here was great. We only had to wait 5-10 min for a table and we kept joking the whole night about how our waitress was a ninja since she would sneak by without us even noticing and all of a sudden we would have a freshly refilled beverage, or the dipping sauce we had requested. Great place, good food, nice atmosphere. I will be going back.
(4)jeannine s.
For me, the draw to GB is not for it's beer, but for the view. It's one of the most perfectly situated restaurants in Aloha Tower with a commanding view of Honolulu Harbor. I just love to grab a burger or a salad and munch on the view. Fortunately, on a recent visit, I discovered GB has retooled many of its salads. Presentation looks more aesthetic, ingredients appear to be fresh and lively, but the flavors still need work. I had to add salt and pepper to my Seafood Cobb in spite of drizzling it with an olive oil lemon dressing, which was more olive than lemon. I'm sure the pub menu is as reliable as ever. Next time I plan to sink my teeth into the standard burger and fries. Service is friendly but a tad slow. Good thing the view is so gorgeous that I don't mind passing the time.
(3)John F.
I go here because Dan Gordon's beers are the closest you'll get to Meunchener style beers. I met him when Gordon Biersch first opened at Aloha Tower. He was overweight then, now from the photo on 6 packs of Gordon Biersch beers at stores, he looks like he enjoys his products too much, he looks like he weighs 300 pounds! Pupus to go with the beers are just right, and the restaurant food is very good. Recommended for connoisseurs of fine beers.
(4)P L.
We frequent GB at Aloha Tower frequently...so it was lovely of our daughter (who lives on the mainland) to give us a generous gift certificate to GB for our wedding anniversary. She decided on the gift certificate last minute, so called the restaurant location (Aloha Tower) and spoke with the manager. The manager was very nice and accommodated my daughter's request to hold the gift certificate on the premises for us to pick up! We planned for a lovely anniversary dinner and we were not disappointed! Service was excellent and staff was friendly. The manager came to our table and delivered our gift certificate, wishing us a happy anniversary! The food, from appetizer to dessert was incredible! My fav white wine is served by the glass...Kim Crawford Sauvignon Blanc, so we enjoyed several glasses of that with dinner! The Cajun Fish Tacos were delicious as was my husband's FarmHouse Burger...what's not to love with a fried egg on your burger, YUM!! The edamame starter is huge...with the perfect amount of buttery garlic served on it! And, last but not least, we shared a bread pudding dessert with a delicious whiskey sauce served on the side...needless to say, our 2 block walk to our car was needful!! We ate well and left very happy...a perfect night out for celebrating. 5 stars from us...for service and food and ambiance! Loved it!!
(5)Gina B.
My gym/drinking buddy and I stopped in late afternoon. We chose to sit on the lanai, which is open seating, and it was gorgeous due to the "lucky-we-live-Hawaii" weather and water view. Beer! I ordered GB's Hefeweizen and loved it; it's perfect for summer. Beer is $5.50 per glass and I believe the glasses are 20oz. I couldn't stop drinking; I had 3 beers. I spent more on beer than food. I ordered the pulled pork sandwich with homemade chips. It was a little under $9. The sandwich was tasty and filling but presentation-wise it was boring, which for some reason left me longing for more. I think I would've enjoyed the sandwich with a side salad instead. My friend ordered a chicken sandwich with avocado and he felt his last few bites of chicken were not thoroughly cooked. At that point, he was just grossed out but he'd eaten so much of his meal he didn't feel that he could say anything to the waiter. Three stars because the beer is so good but points knocked off because of my friend's under-cooked chicken AND the fact that parking validation is not fully validated when dining at Aloha Tower. The parking cost - even though it's only $2 - outrages me.
(3)mike r.
Overpriced, slow service, nothing special here move on
(2)Gidget A.
Where the heck have I been and have not eaten here before?? DUH!!! had a gathering with some friends here and I loved it. I am not a beer drinker but they got wine :)... we had the tapas, and Hummus Salad. I LOVE ME SOME HUMMUS. Maybe it was just the atmosphere or the company. The only thing that I did not like was the sun was beating on you basically at all angles. They need to seriously invest in a sun shade for that. But.... LUCKY WE LIVE HAWAII!!!
(4)Miki L.
After coming here, I realized that I am a fan of samplers. I love appetizer samplers, dessert samplers, and (most importantly) beer samplers!! There were eight of us there so we made a reservation (Sunday at 6:30). We didn't have to wait at all for a table; we probably could have skipped the reservation and just walked in, but we like to play it safe. The waitress was nice and attentive to my thirst. I ordered the chicken parmesan, which was pretty good. The mozzarella was melted perfectly to be slightly chewy, but not like rubber. The only downside was that I would have preferred angel hair pasta over linguine (but I understood that I was not at an Italian restaurant). I honestly can't tell you what everyone else ordered because my attention was focused on my fiance's beer sampler!! Never mind that they came in slightly-larger-than-shots-but-smaller-than-a-Âdouble-shot glasses, because each beer was placed on a placemat that had the name and a description of the beer. So thank you, Mr. Biersch, for filling my brain with great information about the tastes of my beers and the history behind the Gordon Biersch Brewery. 3 stars because the food was alright but the craziness going on at Don Ho's was a bit too much (if I wanted to hear the music, I would have just gone there instead). Also, the crowd at Don Ho's brought a ridiculously loud family over to Gordon Biersch, and a young woman was literally screaming at the top of her lungs after realizing she had a winning raffle ticket. (Not that I'm subtracting a star because of her; it was just the overflow of noise that I wasn't a fan of).
(3)Michelle O.
i must say... i was pretty impressed with Gordon Biersch when I went there for my friend's sister's birthday gathering. It's pretty touristy because it's located at Aloha Tower Marketplace... but the food and atmosphere was thumbs up! Sometimes, it 's good as a local to venture out to the tourist spots. Anyways, i was impressed with GB's food and drink selections. i had the Dragonfruit mojito which was yummmm!!! i could've sat there all night sipping on dem' mojitos. i can't comment on any of the other drinks because i only ordered that one type. i was also excited to eat the garlic fries,.. that was little downer... it wasn't as good as i remembered it. My friend and i split the BBQ chicken pizza. The pizza was pretty tasty... lots of bbq sauce and toppings! Overall, i would re-visit the tourist hot spot... because those dragonfruit mojiots are sooo damn addicting! yum!
(4)Alisha F.
This is a 2-3 star restaurant with 5 stars worth of atmosphere. Good: Plenty of outdoor seating overlooking the harbor Outdoor bar for cocktails / pupus Pretty vast menu - good for groups, everyone should like something $2 desert tasters are good if you want just a "taste" at the end of your meal So-So: Service is unpredictable Lobster mac and cheese (shouldn't it have lobster in it?) Inside bartender (may i have a lime with that? maybe a cocktail napkin?) Mens restroom was closed for construction as of 5 May, the gents had to go out into the mall somewhere
(4)Lauren W.
I knew what to expect when I came running in here! Actually my husband and I had bad, bad chinese in Chinatown (read the review on New Empress Restaurant later). Anyway, we were trying to make our hotel to go to the bathroom when my husband swerves into the Aloha Tower parking lot. "You have to pay for parking here" I say "I can't wait, I gotta go noooooooow!!!" Well, he left the engine running and took off into Aloha Tower. I was left to park the car. After finding the last stinkin space, and having to use the bathroom myself, I stumbled onto Gordon Biersch! Husband joined me later and we got a nice table facing the water. He said I should've gone to Don Ho's bar across the way cause their happy hour just started! Oh well! We just ordered our usual Marzen. Soft hawaiian music played in the background. Minus 2 stars for no happy hour. I wanted to eat but after the bad chinese food, we said hell no. Somehow beer seemed to calm our tummies!
(3)Maria O.
hit or miss with the food here. The crabcake sandwich is great but hard to go there with the kids since my kids did not like there food from the kids menu. Also, service is pretty slow whenever I go there and there is hardly any other customers. I'd hate to think how slow it would be if they were busy.
(3)Kimberly L.
Weekly Friday Double-Date Night Destination: Gordon Biersch, suggested by moi. No, I haven't been here since I was 14 years old, and the only thing I remember is the Garlic Fries, but it should be good...right? Right away we saw a live band sounding pretty good. We got to sit half in half outside on a chilly Hawaii Winter night. Good. Candles. Good. Private party with Yacht nearby to block wind. Good. Food? Good. Noisy? Yes. Fun? Yes. Good beer? Yes. Strawberry Mint Lemonade? Weird but good. Mojitoesque. Harmenboch beer (or whatever their specialty dark beer of the week was): Great. Bison Burger with Challah Bun and Carmelized Onion (13.95): Good. The meat was actually good (bison???!). And the garlic fries were nice, if not overwhelmingly good. Not enough garlic or salt, yo. Same went for the burger. 18 oz. Gorgonzola Ribeye: a Beast of a steak. And of course, good. Appetizer Platter: Southwest rolls were great, mini slider burgers a little dry but had good meat inside, dipping sauces phenom. All food needed more salt and maybe a little more moisture. Otherwise, a very good evening out on a Friday night, if loud. Very crowded. $160 for 4 people.
(4)Monique C.
So the view ROCKS! We caught the trail end of a sunset~ We never really order fish/chips but for some reason it seemed like the thing to do. It was pretty good, not too greasy. The marzen beer was so good! The service was on it! Super nice/friendly.
(3)Rhea P.
The garlic fries are way too garlicky!!! Beware!
(4)Kent I.
I am not a huge fan of beer (prefer the hard alcohols), but I am a big fan of brewery food. Since I am not a big fan of beer, it wouldn't be right for me to comment on the caliber of beers they serve here. However, I always go with a group of my friends and a few of these guys subsist almost entirely on a diet of beer, and they like this place, so the beers must be pretty good. The burgers are excellent, they give large portions and the they are cooked perfectly. Some of the best burgers on the island. The garlic fries have actual garlic on them, not just garlic powder, and are not to be missed. Price wise its fairly reasonable considering the quality of the food. The brewery itself deserves mentioning as well. It is found right near the water in Aloha tower. Sit outside at any time during the day and its apparent why this place is popular. Fun, relaxed atmosphere, it really a great place to go with co-workers or during the weekend.
(4)Cynthia H.
I used to work in the tower for 7 years, and this was the go to after work beer spot. Haven't been back here in ages but decided to have dinner with my friends here on First Friday. They had good live music (like always) and the beer selection is awesome (Marzen my fav). I was somewhat dissappointed in our server, he NEVER came around really. I mean by the time he came back with my beer, I had finished the one I had (i think ahead hehe). Dinner that should have taken about an hour half almost took 2 and half. Order the samplers, get more for your money and a different taste for your palette.
(3)Julius C.
Gordon Biersch is a great place to go to hang out with the professional types. Me, I'm just a small fry, but I like to mingle with the bourgeoisie once in a while. Outdoor seating next to the open sea gives Biersch a much needed relaxed ambiance after a hard day's work. After a couple of beers, you start to feel like you were set adrift with hundred or so other lounging drunkards. By drunkards, I mean upper-middle class drunkards, so if you fall off your barstool, a registered nurse will probably rush up to you and check for abrasions. Joe works hard at the circular bar. Everyone seems to know him, or at least they pretend to know him to get some service. He went out of his way to give four cougar ladies happy hour prices a minute after the cutoff. Customer's always right, I guess. Poor Joe. The cougars ordered half the menu and drinks for days but you know they'll be back, hopefully punctual next time. I ordered the Gordon Biersch Hefeweizen which was a little hoppy for my taste. Reminded me of a sweet pilsner. I still love my Widmer Brothers hef, so I'm a little biased there. Food wasn't shabby. I got the Southwest Combo for $11 which came with pork sliders, garlic fries and southwest eggrolls. It was pretty much bar food but with pizazz! Can't go wrong with beer and fried stuff, especially when its served in a spiraling metal armature. The jazz music was soft chamber the night I went. No Herbie Hancock, but its something you can snap your fingers to and say things like, "Yeah, daddy-oh. Give me those licks." And trust me, drunk haole tourist will say stuff like that when presented with jazz music. Service is kind of hard to get at the bar when its busy, but you can take the family and kids there for lunch or dinner and probably be waited on hand and foot.
(4)Cyndi J.
Good drinks great, delish Cali Cob Flatbread!!! On the water, with live music, excellent!
(5)Sharina N.
Half turkey with garlic fries were good and reasonably priced. However, the service was crappy. Walked up and the host and hostess looked so completely uninterested and barely spoke. I literally said to them what's wrong? You look so uninterested. They reluctantly sat me and said they were bored...
(2)Ali K.
Great beer, decent food, nice ambiance. But all in all, I would say it's a tourist trap. I went on a weekday and it was pretty dead, I'll give this place another try on a weekend..
(3)Camper R.
Bartender never heard of Rye whiskey before. Thinks whiskeys are all the same. Not as good as the San Diego or Vegas locations, but then again, neither of those places are on the water in Honolulu.
(3)Kit T.
When GB first opened, it was a sight to see. The first legit brewery on Oahu, with huge pours of its overall pretty insipid lagers, last call often was wooly chaos of budlight habituated locals three sheets to the wind. Someone would stagger off the pier and into the sea almost nightly. Working downtown for a long time, have eaten there many times. Prefer it for pau hana than for dinner. Get in, enjoy the sunset from the outside bar, hope there is not a Japanese fishing boat running its diesel engine the whole time (ack), and GTFO. Food is ok, but salty, costly, unfocused. Beer is so bland, always rings out with either an aftertase of school crafts paste (most lagers do this) or baking soda (dunkles or marzen do this). Started out rebellious, ended up touristy. Quality iffy. Good news? Since then we got some better breweries! Kona brewing, maui brewing, kauai, etc. Viva la revolucion!
(2)Cindy G.
Everytime we go to Gordon Biersch Brewery Restaurant, it's definitely a great time! Great food, Live Music, Beer and Spirits not to mention the beautiful view of the harbor.....which is so relaxing. Mon-Wed parking is free for the first 3 hours with validation, valet also an option. Yes we are definitely going back~ love the GB Restaurant!
(5)Jerome B.
Did someone say beer? I am rating this place not as a restaurant (it's tame food), but for its atmosphere and beers. I really enjoy coming here after work. They have an excellent location at Aloha Tower where you can drink overlooking Honolulu Harbor. Having a relaxing Hef while shooting the breeze with friends under the sunset is quite the pau hana experience. The beers are a bit pricey, but hey, they are tall and they are full of flavor. I'm not the type to settle for a light american beer, so the variety of beers they have suit my taste just fine. So for a pau hana place with good beer, it's good. You can find much better food around Honolulu if you're looking for dinner. But a beer by the water, that's something to yelp about!
(4)RB19971 R.
Without a doubt, the best hamburger in town (with a fried egg on it)
(3)Chris F.
Great place for the views of the harbor. We went for an early dinner for a group of 10. Service was great didn't catch the local girl name but after like 5 minutes I felt like I have know her for all my life. I had the Kobe burger and OMG it was the best burger I have ever had in my life. And I have tried a lot of burgers. My wife had the crab and shrimp taco and she really enjoy them. The rest of my party enjoyed their meal. Overall the place was great, great location, and ok parking. Will be going back soon!!!
(4)Frank A.
Do you love locally brewed craft beers, great food, live entertainment, an indoor/outdoor atmosphere and an ocean view overlooking Aloha Tower harbor? Then Gordon Biersch is the place to be! Friendly hostesses, bartenders and wait staff, Gordon Biersch offers a wide selection of their in-house brewed beers by non other than Brew Master Jeff and his seasonal creations as well as the Gordon Biersch yearlong beers and seasonal brews! These brews make for a refreshing lunch, happy hour, dinner or late night fellowship among friends! A diverse menu from pupus, salads, burgers, pastas, beef, poultry, fish, etc.... Whatever your cravings they have a large selection to choose from! And while you're there, don't forget the garlic fries! They are to die for! They also offer a wide variety of desserts to choose from! Ample parking in the Aloha Tower marketplace, your visit to Gordon Biersch will not disappoint!
(4)Mimoza M.
The location of this place is really great and very nice waterfront views . However , I was disappointed by the quality of the food . Was very greasy and overcooked and I really struggled to finish my meal so I've decided next time I'll only have a drink and enjoy the Jazz .
(2)Desiree V.
We came her to have a nice, relaxing evening and that's exactly what we got. Our waitress, Sarah, was super sweet, she was very supportive on what beers we could try and gave us enough time to decide what we have for dinner. The food was really good as well. We had the steak (with the mushroom sauce... Yummy) and a huge salat plus desert. We'll definitely come back soon!
(5)Keyla B.
Came here for birthday lunch for my mom. First of all, the table was dirty and when we asked the waitress to clean it she got snotty with us. We then asked for a gluten free menu and she told us that the menu had changed and the new one was not complete. She then walked away while I was asking if we could talk to a chef. Eventually brought back the old GF menu. Then when we ordered she was super short with us ( the restaurant wasn't busy). When the order arrived, my friend's request for a side of plain butter was incorrect and the waitress actually told her that what she got was what was ordered even though 2 of us has clarified she wanted plain butter, not the Gorgonzola butter. Then my mom's meal had the garlic fries (which contain gluten). When my mom said that she ordered the mashed potatoes, the waitress actually argued heatedly with my mom that she didn't order the correct potatoes. When my mom corrected due to the fact that the fries are not gluten free she got very huffy and grabbed the plate and stormed off. While I've always had good service here before, if I were to come back and see the same waitress (Sarma) I would definitely walk back out the door.
(1)Angela C.
This is a great specialty brewery with great ocean view, and natural ocean breeze. No AC needed. All staffs here are nice and friendly. Services is good. We like to sit at the bar for fast service, beautiful view and tasty beers. We always get some samples of beers before we decide to get the one we really like. Being able to sample beers before you buy is awesome! At the bar, you have a panoramic ocean view, it is tranquil and breezy. They had 3 TVs playing tennis, surfing and golf. Order several small plates from Tacos to wings, and share. The prices are above average. For two people with beers, 2 small plates, and 1 salad, plus tips comes out to be about $60 dollars.
(5)Angela D.
The food options for vegetarians are limited but they do seem to be trying. This is pub food but much better than at Kona Brewing Company. We tried the gorgonzola pear salad (kinda lame), roasted vegetable salad (meh), vegetarian sliders (pretty good), housemade chips (naughty, naughty, naughty), and a streudel that was huge but not awesome. We REALLY appreciate the fact they allow dogs in the patio area. For this alone, we will continue to come here. The beer is good, prices are reasonable, and the service is good. We are happy to trade good food for an evening out with our pooch.
(3)John S.
Best turkey burger on island. Handmade, and it looks it... not some all white meat, fatless, dry puck. Very flavorful and charred with grill marks that I love. Hayley at the indoor bar was awesome by being non-intrusive but, ALWAYS made sure my drink was topped off.
(5)David K.
Fish kind of tough and the kids meal was the same chicken over cooked, and the kids bowtie pasta was very spicy. The kitchen seems more like cooks. Plus a tab nearly $80 that lowered their rating. Insult to injury Aloha Tower only has validation from 11-4 so with dinner even though the resturant stamped the ticket to validate we had an addition $5 for a meal that was sub par. I'm sad that Aloha Tower is becoming empty with very few shops but that type of service and parking is a prime reason why.
(2)Keisha B.
Meh. I've experience better. We approached the hostess and ask to sit outside. After being told we could sit wherever we liked, we waited 20 mins to be approached by a waiter and possible manager. The waiter explained that he did not see us because we were not sat there by a hostess. When we told him that the hostess told us to sit wherever, he argued with us about what the hostess supposedly said. He pretty much told us that we were lying and did not approach the hostess. Turns out, the outside portion we sat in is actually apart of the inside portion. So big deal right? He continued to have a poor attitude towards us because we actually sat in an indoor section and not the "outdoor open section". Sad. Great beer, poor service. This argument with the waiter ruined our experience at the brewery.
(2)Celina Q.
MEH. Our dear family friend had a handful of gift cards for Gordon Biersch, and the only one (besides the Honolulu International Airport location, see my previous review of that place) is located at the Aloha Tower, soon to be Hawaii Pacific University dorms. I cant say for sure that Gordon Biersch has been on the decline since the announcement that Aloha Tower will be closing, but they sure do suck. It doesn't help that construction has already started in what used to be the retail section. Our group of 11 checked-in to our reservation promptly 6pm, and were given waters right away. Our server (who shall remain unnamed) was quick to take drink orders and appetiser orders, which came out in an average pace. Now entrees was a completely different story. Maybe our waitress came from a 5-star restaurant or maybe the were super super busy in a part of the restaurant we couldn't see, but our entree orders weren't taken until we finished all of our appetizers! With a group of 11, it took a solid 45 minutes for our entrees to be delivered. Our waitress never once checked in with us while we waited; no explanation for the lengthy wait nor was there any refilling of drinks! The food was okay overall, nothing spectacular, but also nothing I would suggest to a friend. Here were the top three dishes my group liked: 1. Lobster Mac n Cheese; bit on the liquid-y side, dont expect boxed macncheese consistency. Flavor was good, bowtie pasta was good- but lobster seemed from a can (do they even have that?) 2. Fish and Chips; better than the one I had at the HNL location, but still just average. Batter was a little thick and the kitchen seemed to skimp on the fries, but works for my waistline. 3. Kobe Burger; done to my sister's liking, not a bad size for the price. Garlic fries were piping hot and generous on the garlic. Desserts were all MEH. The creme brulee was very fake, with burn marks just for show, it was too creamy and commercial tasting. Chocolate cake resembled the microwavable variety with a scoop of Haagen Daaz. A handful of us ordered coffee, which was probably brewed hourrrrrrs ago as it was room temperature. All in all, Gordon Biersch is very very average. Their food, service and ambiance can be explained in one simple word; meh.
(2)Heberto G.
Ambience. Oceanside seating. Friendly staff. Cold brews. Enough said. We keep returning to this place for all of the above - and their garlic fries (dang they're good). We love to match them up with some grill seafood tacos with a side of lobster mac & cheese. Simply delicious. Choose from the different micro brews and sit outside enjoying the breeze and the ocean views. Truly a relaxing experience for a chain restaurant. This place is huge so it can accommodate large groups or they can keep it simple and intimate. The indoor tables are more set up like a sports bar with TVs everywhere but we prefer the tranquility of sitting outdoors under huge beach umbrellas. Come, relax and enjoy some fresh seafood with a cold one on the side. Salud amigos.
(3)Butterfly P.
OMG! I have been here several times. Once for dinner and a few times for lunch. The menu selection is excellent. There are a number of healthy options available. The view over the water is so relaxing and peaceful. The service is a little slow, but it's expected when it gets busy and it does. I really think they need more wait help given the size of the restaurant. Looks like it's a place to gather after work. If you don't mind open air type eatery with a great view then this place is great.
(5)Donna S.
What bar in Hawaii along the water doesn't serve a slushy cocktail? This spot. We had been walking the Aloha Tower area to the Palace and up to the Punchbowl. On returning to the tower area we wanted a frozen refreshing cocktail. They have martinis and a few other mixed drinks but can't even make a blended margarita. But the waitress was very nice and bubbly. The area was clean and offered a great view of the harbor area with outdoor seating. The drinks were good but not what we were craving.
(3)Natalie R.
The food here is seriously so good- there are many items to choose from. I am a non drinker and can sometimes feel odd or intimidated going into "bar areas", but I felt comfortable here looking out at the water. Our waiter worked extremely hard and went above and beyond for us. 100% would recommend!
(5)Lea C.
First time here, lobster and shrimp tacos are so good, but then we also orders lobster and shrimp Mac n cheese which failed to satisfy. It was bland, no cheese at all, it just failed. But overall the service is great. I'd come back. But wouldn't really recommend for that Mac n cheese.
(3)Dennis T.
On my recent trip to the Hawaiian Islands, with Diane in tow I reunited here with a fraternity brother and good friend from law school days in San Francisco. With over 40 years of law practice behind him, he now appears to be the longest practicing attorney in Honolulu, and was personally greeted by three different individuals as we walked just one block after finishing our meal. We reminisced about old times over a very tasty lunch on the restaurant's outdoor patio. Seating was comfortable in a pleasant atmosphere. Diane was happy with her Fish and Chips, and my CBLT featured moist hunks of chicken and flavorful bacon, and was all I hoped it would be. Fries were good, and Calamari Fritti was golden and well prepared. It was a fine lunch.
(4)Cindy B.
Came here on a Friday night around 730 pm and the parking lot was FULL. My boyfriend and I had to drive to the other lot (about a 3 minute walk from the restaurant) which looked a little sketchy. Upon entrance we paid a $5 parking flat rate fee. When we got to the restaurant it was full but I noticed there were a lot of seats still available. The hostess said that we can choose to sit on the inside or outside. We told the hostess that we wanted inside seats and she told us ok and informed us that there were four seats available. Right as the hostess grabbed the menu and told us to follow her, another lady (perhaps the manager?) came by and started conversing with the hostess. The two converse for about five minutes and my boyfriend and I are standing there awkwardly. Then the lady or manager told us that it will be a 10 min wait because there were no seats. Ok so 5 mins before there were seats and now no seats!? It was pretty irritating. Well we got seated 10 mins later and our waitress was really friendly and knew her alcoholic beverages. I got a peach iced tea which was kinda watered down and my boyfriend got the summer ale which he loved. For appetizer, we ordered the crab and artichoke dip. So delicious! Came out pipping hot with toasted bread and pita chips. For entree, we got the salami pizza and Gorgonzola chicken. The salami pizza was good except for the hard crust. The crust was so hard it could've chipped your tooth! The Gorgonzola chicken came with mashed potatoes and asparagus. The chicken was very delicious and moist. But I have to say the BEST part was desert. The apple bread pudding with vanilla ice cream is a must! Bread pudding was not too sweet and so soft. Best bread pudding I had yet! Service was slow as we started our meal at 730 and didn't finish close to 915. Though there were little mishaps, I still would rate this place 4 stars. Atmosphere and tasty food make this place worth a try!
(4)Victoria S.
I had been wanting to come here and try this place out since I loved the one in San Diego. I was very let down. Ordered a salad and didn't eat it after I found a black hair in it. I have red hair. The burgers were not very good either. Mine was too dry and not enough meat compared to the amount of lettuce it had in it. My husbands burger didn't have enough blue cheese in it and was overpowered by the amount of onions. Service was ok. I wouldn't come back.
(1)Nikki H.
My service here was great so 2 huge thumbs up for that. The view is pretty spectacular too. I went on a particularly beautiful day so sitting outside was great. I'm not crazy about their beir (beer) but it's fine. My burger was decent and it wasn't as expensive as I thought it was going to be for my family and I to eat here, so this place is probably a spot we'll come to again.
(4)Sheli B.
We went here for a birthday dinner last night and really enjoyed it. Waiter was excellent and even when some of the guys had a few drinks, he never lost his cool. Open air seating was great and live music was nice. Food was excellent and beer was even better!! As close to good German beer as you can get and it was reasonably priced. Wish the restaurant wasn't so far from everything. Will definitely be back.
(4)Trish N.
Sad that Aloha Towers has become such a wasteland in recent years, but GB is still as good as I remember from the heyday. Stopped by for an impromptu lunch last weekend, & the bar was packed with football fans, with a few other restaurant patrons seated at the covered tables along the harbor. Loved the relaxed ambiance, and every dish was tasty & served at the perfect temperature. Gf & I shared the mini brats from the special Oktoberfest menu, as well as the lobster & crab cakes...both were delish, highly recommended. If you're not a huge mustard-fan (I'm not), ask them to put that on the side, as they're very heavy-handed with the mustard. My friend also had some salad-thing, which she enjoyed. And of course I ordered garlic fries...can't forget that!! Unfortunately, the only part of our experience that was lackluster was the service. Maybe that's consistent with the laid-back atmosphere, but it was a bummer that our waiter initially forgot about the mini brats order...then promised he'd come back to take our picture & never did...then took about 10 minutes to deliver a slice of ice cream cake, after we ordered it for dessert. (And the place was not busy by any means.) Oh well. We still had a wonderful time, and I'd recommend it to anyone for a leisurely weekend lunch!
(4)Lamar W.
Food and beverage choices are good, lots of different things. My first impression were good, the host were nice and they set me at my choice of table, they didn't explain any specials if there were any or suggest there fav's I know I sound like I should expect this, I guess I do. I asked a server for her choice she didn't have one since the menu was new to her. And the menu!! I know it cost a lot to print menus and replace them often, but these menus are beat up. Time to replace them! I ordered the risotto and the cblt... We shall see what's in store.. More to follow! If it's bad.
(3)Derek L.
I love coming to Gordon Biersch for lunch. Sitting outside is awesome when the weather is perfect. I absolutely love the Black&Blue burger, and of course you have to get the garlic fries. Usually on Thursday and Friday nights there is a band that plays, either pop or Jazz. I've seen both and have never been disappointed. The staff is very friendly, and the restrooms are pretty clean. I would have given the restaurant 5 stars if it was not currently under construction. Once the work in Aloha tower is complete, i'm sure my rating will go up. But i'll say it again, the burgers and garlic fries are delicious!!!
(4)Chloe E.
I am on vacation and at a chain restaurant! NOOOOOOO! BUT...I really enjoyed my time at the GB at Aloha tower. The happy hour was AWESOME. I live in Georgia. We don't have happy hours on drinks (don't ask). So not only was the food happy hour great, the drink happy hour was great. And they have local items on the menu like poke. Our waiter was super friendly and energetic. Red Bull energetic. The view was gorgeous. I wasn't looking forward to going here but was very glad I did!
(4)Angel H.
Well where to start...my roommate and I have been coming for a few years now. We started coming prior to the construction at Aloha Tower when, I think, this place was in a better place. Since the construction I think the service and the overall organization has gone downhill. The last several times we have come for dinner we get to the hostess stand with no one around and end up waiting anywhere between 5 and 10 min. It wasn't like this before the construction, there were always two hostesses. One to stay up front to greet guests and the other to show you your table. And this works. The current system doesn't. On a previous occasion, after we had been shown our table, we waited for maybe 10-15 min waiting for our waiter/waitress to attend to us. From our perspective no one knew who was to be waiting on our table. Eventually someone came over and informed us it wasn't clear who was supposed to be there and so he took over. After we ordered though, we waited for another 45 min for our dinner while the other tables around us who had been seated after us were receiving theirs. I don't think the organizational structure exists well enough here as it used to. I do rather enjoy coming here for a nearby meal with friends, but the level of service has really diminished and it's disappointing.
(2)Travelmeister T.
Disappointing bier selection. Having recently moved here from Germany I know bier. GB's doesn't deliver quality home brew. Their food is okay but nothing spectacular. The best thing about GB's is the location on the harbor and the fact I live just three blocks away. Not a place I really look forward to returning to.
(3)Mac J.
Customer service is very good. Parking can be a challenge. Their menu is delicious. Perfectly paired with their in-house beer selection. Their Small Plates menu makes it easier for group events. But to get a better cost per dollar I recommend ordering an entree and sharing it. Overall 3 stars for this visit. They're consistent with other Gordon Biersch restaurants I've experienced.
(3)Randy G.
Great service the last couple times and the tacos are ONO!!!!!!!! The view is even greater. With great service . Food and view you cannot find a better place in town !!
(5)Trisha G.
I haven't been here in a while, so on my latest stroll down to Gordon Biersch it was nice to sit near the water during lunch. I was pleasantly surprised at the delicious burger I ordered. I got the Marzen BBQ burger which came bacon, cheddar cheese and BBQ sauce, all on a garlic flavored bun. Yum! I'm sure that there has been changes to the menu, so I should probably go back to try some of the other choices. I did eye the lobster and shrimp mac & cheese. There is some boarded off areas due to the construction on HPU's student housing project, but you won't mind it much. Sit near the water and outdoor bar - and you won't even notice.
(3)Liseann G.
I came here with my sister for some drinks and appetizers. It was really quiet, not too many people in the restaurant. We sat at the bar outside and had a couple drinks which were good, not crazy overpriced either but not cheap. We got a pizza and some garlic fries. Both were pretty good. Nothing life-changing but tasty. The location is bizarre. I think Aloha Tower is a place rife with potential and yet it's so blah and empty. Construction everywhere and yet nothing is being constructed... Yes the restaurant is nice and on the water but there is nothing else there where there should be so much. The parking lot is also so expensive. It's really insane how much it costs to park there and inconsistent. Sometimes I've paid $10 and others much more. Once I paid under $5. And I honestly don't understand why or how. Lol- weird.
(4)Christopher W.
Good beer and the Ciapponi seafood stew was really good. The only thing I was not impressed with was the lack of serve. The bar tenders were swamped and not focusing on the tables to serve us. Also he had an attitude and the head on the beer was huge which made me feel jipped since I was paying for it
(3)Amanda K.
Really like the location on the water. They also have some great live music there sometimes. The food is good. The only bad thing I've had here is the salmon... Extremely dry and the manager told me it's the quality of salmon they've been sending the restaurant. Other than that, I love the chicken Gorgonzola, delicious! They make a good sangria too.
(4)Adrienne B.
I came here a few nights ago in a large group, which in the past has meant inattentive service and bad food, however I was pleasantly surprised not only by the quality of the food and the low prices, but by the attentiveness of the staff. We had three tables reserved for us on the lanai, and almost immediately after we were seated, our server began taking our drink orders. Shortly after that, our drinks started flowing out of the bar, kitchen and none of the orders were mixed up. I ordered the Strawberry Soda, which was sweet and refreshing, and would definitely be a dangerous drink to have multiples of as you certainly do not taste the alcohol at all. We ordered several appetizers for the tables to include the garlic fries, sweet potato fries and hummus. The sweet potato fries were the stand out to me, as were the garlic fries. We also had some kind of cheese dip, which I didn't get to taste as the other ladies at our table inhaled it. I ordered the fish and chips which luckily for me came with more garlic fries. I asked for extra tartar sauce and got two HUGE cups of it. I was shocked at how much food came in the order, and the fish and fries were fried to a crisp perfection. Some ladies in our group ordered the mini desserts and all I heard was mmmm.... Most impressive was the staff that night, in a group of at least 20 women, not one check was wrong, and all of our special requests were accommodated. No water cup went empty, no soda was left unfilled, and our bills were incredibly low. Four stars for the food and five for the service. I will definitely be back.
(5)Scott B.
This used to be my favorite place to get beer in Honolulu. It was the first brewpub on island and they offered their on premised brew beers at a fair price. It is still probably one of the best places to get a fresh in the city, but the quality of the food and of the beers has gone down hill the last few years. It is no longer the magical place it once was. The atmosphere is still nice though. You can't beat sitting next to Honolulu Harbor and enjoying a nice cold freshly brewed beer. The recent construction at Aloha Tower does distract from the ambiance. Service is prompt and courteous. A solid three stars but I'll give an extra star for the view of Honolulu Harbor.
(4)Maxine D.
Honestly the food is so-so here. We go for the bands and dancing. It's such a great location and the service is always wonderful. The food, not so much. Great beer! Check out their venue for weekend bands. Awesome entertainment! Oh and parking is a challenge so you want to park across the street .
(2)Cruise L.
Happy hour from 4pm-6:30pm $2.50 large draft beers all day Tuesdays! Try the Filet Mignon sliders!!
(5)Mike And Leslie B.
Lobster tacos are super delicious..... You won't regret. Of course beers on tap are plentiful. This place is never super crowded and sits on the pier. Great place for group functions. I had the jambalaya and it was right on point! My girl had the pear salad which was descent. We will be back!
(4)Vee J.
YUM YUM YUM! Perfect healthy lunch on a glorious Sunday afternoon! BRUSCHETTA CHICKEN-grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese, and grilled asparagus. It is supposed to be with brown rice pilaf, but I asked them to substitute their Kale-Quinoa salad side... YUMMMMMM. Even my friends were jealous as they ate their old time favorites, but saw that mine was not only beautiful on the plate but was perfect! GB Management: PLEASE put this combo on your menu...Where there is color there is taste and nutrition... usually..... We won't talk about dessert.. LOL.
(5)Biggie F.
Okay, so it turns out that the logically free parking is only Sunday night ... ... that plus a spot of 3-star service goes back to ... wait for it ... 3 stars.
(3)Jason W.
Really chill at night, great place for some open air, outdoor chilling, good food, exceptional beer. You cannot go wrong with the Garlic Fries. Burgers are epic. You may have heard a thing or two about the beer here ; ). But the real reason I'm writing, the hidden gem that is their Chowder. A very salty, bacon filled offering that is a great portion size and delicious. Go Biersch or go home!
(4)Janielle A.
Service was terrible! We had jennifer, we came in the host sat us there was like maybe 5 tables in the restaurant . our server was nice at first but very short with us didn't try to conversate. Anyway we order our food she doesn't write it down, we get the lobster mac and cheese , carbonara, and Cajun pasta, we wait maybe 20 minutes food comes out my boyfriends Cajun pasta is wrong the food runner or what ever he was couldn't even tell the diffrent between the dishes, didn't know the name of any of them, they brought out a grilled chicken dish instead of a Cajun pasta which sounds nothing alike, she then comes by and says "he wanted the Cajun pasta, well it's gonna be a few minutes", she doesn't apologize for HER mistake and just walks away. So now me and his brother are sitting here with our food, waiting for his food to come out, while the manager is doing laps around the restaurant doesn't come by to apologize nothing. To say the least my boyfriend tipped her not even 10% he shouldn't have tipped her anything , we all worked in the restaurant we all know what good service is. This is the second time this place gave us bad service. All in all if it wasn't for the food we probably wouldn't come back .
(1)Lynnette S.
I AM NOT PAYING FOR PARKING TO GET MY "TO GO" ORDER!! The menu has changed and our favorites are no longer available :( NO A/C AT ALL! Not even by the bar where there is no windows. I'm so over this place...
(1)Lauren C.
I instantly fell in love with the sliders and the flatbread margarita pizza. It was hard to pick which one I wanted to eat and I'm so sorry for having to choose... but sliders, you were delicious and I want to eat you over and over again. Flatbread pizza, you will always be my 2nd choice though shhh don't tell the others ;)
(4)Ciera G.
Saved our date night! Since we couldn't find parking to go to Jack Johnson :( , we decided to give up and find somewhere yummy for dinner. This place didn't disappoint! There was a private party on the patio, so they were slammed, but we were sat immediately at 8:30 on a Saturday night. View was beautiful, can't wait to go when it's daytime. My only complaint would be it is DARK and those little candles do very little. Beer sampler was awesome, and every beer brewed in house was delicious, my favorite being the Marzen. We ordered the sweet potato fries (mmmm), goat cheese flatbread, and the crab & lobster cake entree w garlic fries. Everything was absolutely delicious. We even got a growler to take home! We'll be back soon.
(5)Angelica D.
We had a great meal last night here. Had a group and were seated promptly without reservations. Good kids menu with a fresh fruit option for a side. Our meals ranged from sandwiches to full entrees. Everyone enjoyed their dinners. The chocolate cake was delicious too- large portion good for sharing. Our server was Dusty. Highly recommend him. He was fun, personable, efficient, & on top of our requests.
(5)Nicole H.
The only reason I did not give a five star rating is because the unprofessional behavior I saw from the brewer. I feel that there was no reason for him to come out and scold the bartender in front of us. Not only did he do that, he then ran around whispering and pointing with other employees which I can only assume is his pride in shaming a coworker publicly. I truly hope tjis is not the standard behavior for your establishment.
(4)Mandy C.
Good food, great customer service and an awesome atmosphere. Went with the gals, they were fast to take our orders, everyone got the correct orders as we'll, this is very important when I go to a place. It was clean and we'll maintained. I will be going back and taking my family next time, it's a hidden Gem!
(4)Lei N.
After a event in the pen venue upstairs, we came here to buy time and grab a bite to eat and food to drink. We were escorted outside and got to pick the table we wanted to sit at. There was a live band playing. When they played they were so loud I couldn't hear others talking. We basically had to get close to one another and TALK REALLY LOUD. Our waiter wasn't the greatest at the beginning since he basically slapped down our menus and coasters. Was it because we looked like high schoolers or something? Looking over their menu, it was quick pricey. I shouldn't have ordered anything but I did. I got the Sweet Potato Fries. 1. Because it's fries 2. It seemed to be the "cheapest". At first I kind of liked it, but after a while, even with the sauces they provided I stopped eating. I didn't want to waste so once in a while I would eat another. My friends noticed and helped me eat them. Our waiter got better and when he saw that I didn't enjoy my fries he asked if I wanted garlic fries instead. He came back with a bigger plate. I liked them garlic better. He also provided plates and chopsticks so we could share with one another. I don't think I got a charge on the garlic fries. So thank you mister waiter. But then again a friend of a friend paid for everything! So thank you.
(3)Antony R.
Had the Hawaiian pizza, cheesburger, creole chicken and fire roasted chicken fettuccine. Service was great but food was ok...had better
(3)Ward K.
Cool venue for the Justin Young cd release party on Saturday June 15th. Awesome staff and management at Gordon Biersch. Helped party of 12-14 friends with reservations smack down right in front of the stage! Chasity, our server was the best, super attentive despite the tons of packed tables she had to handle. Food and drinks ono - can't go wrong with their garlic fries, ahi poke. Jambalaya was good, but could use more sauce. Had the brownie ala mode dessert which just hit the spot. If you want to check out other upcoming events go to this link gordonbiersch.com/locati… P.S. they have a pretty good happy hour on Mon - Wed 4-6:30pm
(4)Jeff D.
Parking was $5.00. Nothing else available. Service was very good. My wife had a filet with shrimp. She said it was very good. I had a burger that was pretty charred on the outside. We both had their specialty, "garlic fries". Holy crap. They must have a vampire problem around there. There was a ridiculous amount of garlic on our fries. Wow, it was a ton ! Appetizer, Glass of wine, steak and burger. Chocolate desert. $ 110.00. Kinda steep for me.
(3)Lauren M.
We get there Friday evening about 4:15 and are handed a Happy Hour menu by a grumpy waitress. We order off the HH menu, literally pointing to it when we order, as well as asking clarifying questions such as "What is a hand crafted cocktail?" (While pointing to the HH menu which says handcrafted cocktails are $3.) Fast forward to 6:30 when it has gotten kind of busy - our drinks are all empty and she is tending to the tourist type customers instead. We ask for the tab and it takes a million years. AFTER 7pm, we get it and Holy Crap what is happening?? She charged us full price. My friend goes to ask her and she says, with no apology, oh Happy Hour is only Mon-Wed and points to super small print on the HH menu. THEN WHY DID YOU GIVE US THE HH MENU? Because on the back it lists our summer beers. I ask for a manager. He VERY condescendingly interrupts me and says he will adjust the bill. I say "Look we'll pay but do you get how misleading this is?" He interrupts again and says he'll adjust it. He comes back and has manually taken off only $17.50. Now, we ordered fries, flatbread pizza, and wings. I ordered 3 Goose martinis which are regular price $11 and HH price $3. My friends ordered beers which are similarly discounted. I'm no engineer but $17.50 doesn't begin to cut it. NEVER going back there again. And by the way that little witch who gave bad service AND was a misleading sneaky grumpface? She got zero tip. We are 20%+ tippers as standard so that says something. Poor business practice. This manager is the stupidest I ever met.
(1)Katherine L.
I had a mushroom and Swiss Kobe beef burger. It came with garlic fries. It was a small burger, but really filling. The meat patty was about an inch thick. The downside of this burger was that it tasted a bit more fatty than meaty. The bottom bun was a bit soggy from the meat and steam build up from not being served right away. The garlic fries were really garlicky. It was a bit soft. I would have preferred them to be cooked more golden. Good food, but didn't completely hit the spot.
(3)Kelly G.
Sign up for their rewards cards and come for their quarterly beer tapping parties! They usually occur on Tuesdays so come get your free pint, free food (until 5:30) and enjoy $2.50 beers after that. Surprisingly, the food they serve seems to be of standard, maybe better, quality than their menu items. Maybe this is why I only come to GB every couple of months - just for these events. Parking can be a pain (sometimes more than my bill at GB!). Overall, worth it for the savings during the tapping parties!
(4)Carly H.
5.8.13. Why haven't I come here sooner?! AMAZING Housemade Tacos - Cajun Fish ($15); if you haven't had one of these before, you've been missing out, I know I have! Soft tortilla AND blue corn hard shell taco, YES! Seared ahi on a bed of lettuce, topped with pico de gallo, & creamy, SPICY GB sauce, YES! Rice and black beans on the side, YES! I think I'm in love. GB I'll be backkk :) Yelp 365 Challenge: #127/365
(4)Paul Kaulana L.
I haven't really dined here for lunch before but have been here during the NYE event years ago. Renovation was taking place in aloha Tower shopping area so you will be walking outside around the tower to get there. Hopefully it's not raining. The view during a clear blue sky is amazing. You have a good view of the cruise ship but the water is a beautiful turquoise sparkle blue. I enjoyed the entree I had ordered and would definitely recommend to Ohana to try. I got the Kobe burger with bacon and the seafood pasta which is delicious. Burger had a slight toasty bun with a perfect sized kobe beef patty to cover its surface, the lettuce and tomato seem to fit the burger precisely. Was this an accident or prepared very well. Other then its appearance, the burger was good, not great but satisfying. I'm thinking I should've order it med rare, it turned into we'll done when I said med. o well. The pasta was rich in fettucini pasta sauce covered in seafood delights. Shrimp, scampi, scallops and some other stuff. You will be satisfied, full and wanting to take a nap. Kanacks. Also, try the white Belgian beer, it was a good beverage to wash down the meal during the view.
(3)Ivan V.
The view is great! The food was 3 out of 5. Service was good. All in all its OK. Probably won't come back for awhile.
(3)CD B.
Came here with my family one night. Parking is good & the inside of the restraunt looked really big...& empty. With 6 of us, we got seated right away. I like that it is right next to the harbor & we could see the boats pulling in from their night cruises. The service was great & I also seen that there was a bar in there as well. Thumbs up for that ! The food was good, but I feel like they just put everything with fries or garlic. Like, everything ! No other flavours ?? Good thing I like garlic I guess ! My favoriteee thing for this place though was the desert ! Caramel pecan bread pudding. Soo yummy I would come here again just to sit at he bar, have some drinks & eat the desert !
(3)Joanne A.
A few years ago I kinda went crazy and signed up for the email list of every restaurant I could find. Gordon Biersch was one of those restaurants and I recently got a birthday coupon from them offering a free entree with the purchase of another entree. My boyfriend and I decided to take GB on their offer, especially since we haven't dined there since our first Valentine's Day date a few years ago. Gordon Biersch is one of the only two surviving restaurants at Aloha Tower Marketplace. The restaurant was relatively empty when we got there. We were immediately greeted by the hostess, who mentioned that it was happy hour in the bar area. I ordered the strawberry soda cocktail, which was sweet and refreshing. We also ordered some finger-licking garlic fries. For our entrees, I ordered the crab cake and the boyfriend ordered the miso mahi. While the fish tasted fresh and somewhat seasoned, everything else tasted kind of bland including my crab cakes which I was really looking forward to. Overall, our 2nd experience here was just ok. We'd probably return for HH but not for dinner. PS. HH is Monday to Wednesday 4-6:30 PM; all cocktails are $5, wines are $2 off, beers are $1 off, and pupus/appetizers range from $5-10.
(3)Claire F.
I rarely come to Aloha Tower in general unless I have to for some kind of event. This time it was Challenge Nation, and was located right outside Gordon Biersch. They offered all participants of the event a $10 burger/beer combo. Our party of 8 all decided to go with iced teas/lemonades instead of the beers, since we were all pretty tired. The burger was just a plain cheeseburger with garlic fries. So: Raspberry iced tea - Good taste, but for some reason when I first took a sip, it was warm. Thus I had to stir it around and wait for the ice to do its cooling magic before enjoying it. Mango iced tea - Not recommended. It did taste mango-ey but kind of artificial and for some reason, the flavor just doesn't match as a tea. Cheeseburger - The burger was dry (medium well) and had NO taste whatsoever. My friends used ketchup and I had to use tons of Tobasco to numb/trick my mouth into thinking it was tasty. Garlic fries - Awesome taste with pieces of real garlic, but most of my fries were very soggy (so unacceptable to me). Cheeseburger & fries: yelp.com/biz_photos/gord… Service was very slow (I'm assuming because of the event going on), although if they know it's going to be busy, shouldn't they up the staff? I guess it also could have been because we were a larger party...our waiter let us know that the second round of teas were on the house (maybe it's because we chose not to get beers?). I've actually had slightly better experiences with the food and drinks on other occasions. The Marzen burger is good (a lot more flavor and more moist), as well as the lobster/shrimp mac and cheese and the beer selection. However, everything seems to be a bit overpriced, per usual for Aloha Tower. All in all, very "meh" experience. I probably wouldn't come back unless it's convenient, which I'm not sure when it ever would be, unless for an event.
(2)Mel V.
Out last night with my man some close friends, had good laughs and a great time.great food surprising & live entertainment Lets begin the pros & cons Begin by trying g to find parking, you think for an empty place such as aloha tower parking would be a breeze.... but then It was a saturday night, we found parking in the front but dayum can the rows or stall be any tight and small? So moving on From that I had called In advance to get reservations, spoke with a really nice lady who was very attentive. So we made the reservation for 7:00 and to my liking eek arrived and was seated promptly on there outdoor Lanai fronting the water yhe view of the water and star of honolulu and the transformation of evening to night was a bonus The waiter brought out our menu and took drink orders and before hand asked us of we wanted one tab or separate tabs. Poor guy must of hsd like three-five tables to serve so giving him the benefit of the doubt he tried his best to get everything right snd to us. Food: everything seem like it was made to order not old or cold or reheated Appetizers: we got the famous garlic fries & let me tell you they arnt joking about the gsrlic it was piled high snd fresh. Blue crab& artichoke dip: dayum huge plate, came with well toasted french bread and the dip.was creamy and mouth full of awesomeness Sorry dont remember the other thing but it was some type of tapas but it came with soft pita bread, hummus, some salsa & arugala yum! Entrees: Pizza; my friend got the pepperoni pizza that was huge and look very tasty Veggie pizza, light on the cheese, a little to much sauce for my liking but fresh spinach and other veggies made up for that Others were fish and chips were fried to perfection and looks very moist and not dry (friends plate) The food wasn't as midiorce as I thought it will be wull be returning with friends again
(3)Joey K.
Went here for lunch the other day. It was my first time to Aloha Tower Marketplace. I'd like to talk about it, but that will be saved for a different review. I sat down at the bar to wait for some friends. I had the Golden Export and it was delicious. The bartender wasn't overly friendly but he was friendly enough. He was busy and apologized for me having to wait a little. I can dig that. When my friends arrived we moved to a table. We ordered the calamari and artichoke dip. Both were delicious. The bread for the dip seemed a little much for an appetizer. Easy to fill up on. But it was still delicious. For my meal, I ordered blackened mahi. It was really good. Just enough flavor without too much blackening. My only complaint was that the piece if fish seemed small, especially for the price. I've had mahi plenty of times and I know it's inexpensive and the portions are usually healthy. There was definitely a lot more bun than fish. Not that I can conplain too much because it was good and I ate it all. Out server was excellent and on point. Other than the sad state of the Marketplace, the only real negative thing I can say...3 different servers dropped and broke dishes on the floor in the hour we were there. Having worked in bars/restaurants I know it happens. But this seemed excessive. Last tip...get a table on the patio and enjoy the view!
(4)A G.
Went for a friend's birthday dinner and I was pleasantly surprised that although we were a bigger party, we didn't feel cramped amongst the other tables. It may be attributed to the fact that there's construction going on so the restaurant wasn't very busy. Overall it was an OK experience, however, I'm only giving 3 stars because although our waiter was super nice and friendly, he got my daughter's order wrong and then forgot her milk. It wasn't because he was busy because I saw him watching something on TV at the bar when we walked to the bathroom. I ordered the Kobe burger, which wasn't really anything to get excited about. My daughter had the chicken tender kids meal, which only came with two chicken tenders - seriously?!?. I'm also giving them 3 stars, despite the dinner flaws, because of the location and the fact that they have live music. It's great to be right on the water and I'm a fan of restaurants that have live music . They'd probably get 2 stars if it weren't for these two things. The restaurant was a little warm, again probably because they're doing construction - I'm sure those walls block out a lot of breeze . Parking also sucks if you don't get there early enough.
(3)Rachel L.
I would recommend this place for an after work chilll time. Food and service is pretty good. Parking not so good.
(4)Becky B.
We go here a lot for group gatherings and they take reservations so it makes things easy. There is a lot of construction right now so you can't really sit indoors because of the noise but it's gorgeous outside so you won't want to sit in there anyways! I've been craving a good grilled cheese and the one here is great! The garlic fries are always amazing too!
(4)Marina M.
I like this place, food quality, presentation, staff are good ( maybe a little more friendliness). Prices were a little higher than it should be but I was satisfied with this place :)
(4)Pamela S.
Let me start by saying that the only reason I am giving them 2 stars instead of one is because I showed up on the 2nd Saturday of the month and got to watch Melodie Soul perform with her band. Having said that, this is hands down some of the worst service on the island! I think our waiter's name was Kenneth. He took 40 minutes to bring out our food and only half of the table was served. When we finally got his attention 25 minutes later, to remind him that we were missing 2 meals, his response was that he was busy and forgot to put that part of the order in. We waited so long to order more drinks that we just started going to the bar. In the future, I'll catch this band at other venues and avoid this service all together.
(2)Jonathon L.
Hit or Miss. That is what best sums up the menu. Sadly, much like my bullseye hitting ability in darts, miss is the predominant result with this menu. I have by no means sampled the entire menu, but over the years I have had the opportunity to taste at least one item from the major restaurant genres. I'll start positive and work my way down. FRIES - as a huge lover of both fries and garlic. Their garlic fries are a winner to me. I wish they would be more crispy and consistent, but alas... Their price could also use a little reworking because a side of fries is ridiculously expensive for the size of the dish. Guess its cheaper than vampire stakes? BEER - Good selection and decent flavors with each season. To each his own. BURGERS - Get the Marzen. The burgers themselves lack that awesome charcoal flavor you crave when going to a restaurant. They try to make up for it with fat and butter which makes the burger moist and tasty, but my taste buds still crave a little grill flavor. I think BK has more flavor :/. PASTA - Shrimp and Lobster mac & cheese is the way to go here. Pro chinese tip, ask for no shrimp and they fill it up with 100% lobster instead! Not much depth of flavor here either though. Expect to taste macaroni and cheese, nothing else. STEAK - Meh... seen the steak and the steak sandwich. Reminded me of Dennies... I know thats not everything that could possibly be a food genre, nor is it everything I have eaten. It is enough to get a general idea of the food however. Order a burger or the lobster mac and cheese, its your best shot at leaving happy. Also, come here with lower standards or very thirsty for beer and you will be impressed. Come with high standards and sober and you will be a sad sad panda.
(3)Loryn G.
I very much enjoy the rasberry long islands- made with Chambord! I am not a huge fan of the food, but I like the space and the fact that you can sit by the water. The outdoor bar area is really nice-- and a great spot for Sunday Football and garlic fries!
(3)Ken W.
Went for snacks lat night. Always pretty consistent here and end up ciming back so something is good
(4)Linda G.
Great atmosphere, friendly staff and the food is pretty good! I've been here about 4 times and I've never had a bad experience. They are always pretty consistent. I'm not a beer drinker so I can't really comment on that. I also like that they have a band that plays.
(4)Dom R.
This place is pretty mediocre. I was once again reminded why I stay away from chain restaurants. I was putting on a bachelor party for my friend, and I wanted to start off with a decent meal, not too fancy but not too cheap. I do think that they have a great location here, and their microbrewed beers are better than average. I had been to this location a couple of years ago, and it was pretty forgettable. I remember going to the one in Columbus, Ohio for my brother's bachelor party, and it was a good time. I figured we would give it a shot. We had a pretty decent table out on the back Lanai. It was right next to the stage where a live band was going to perform, Funkshun. Funkshun is a bunch of middle aged dudes who play surprisingly good funk tunes much to the delight of the middle-aged women and beer-drunk tourists in attendance. I really enjoyed the part of their set that we saw. The only complaint I have is that they conducted an hour long sound check before the show. Maybe they could do this earlier during the lunch to dinner gap. Just a thought. A few of our conversations were interrupted by vocal drills, slapping of the bass, and continuous hits on each drum in the set. I ordered the two appetizer samplers for the table. I always laugh when I see the fare at these restaurants. It reminds me of that guy in Officespace, "Can I get you something to nibble on? Some pizza shooters, shrimp poppers, or extreme fajitas?" My favorite thing was the mexican eggroll. Those things were simply delicious. The wings were cold, the calamari was saturated in oil, and the baba ghanoush (hummus?) was not very appetizing. I think everybody ordered burgers. I had a teriyaki buffalo (bison) burger. It was very red, but it still tasted very dry. Impressive. The garlic fries didn't appear to be very appetizing, they looked like someone just grabbed a handful and slapped them on the plate. They were almost in a ball shape. They still tasted fucking great. One of our group ordered chicken and shrimp with rice. It came out about 20 minutes late. We had all of the food come out with the exception of this dish. When the waitress realized that we were missing his order she looked down at her notepad and was all like, "They're still working on the bourbon chicken and shrimp for you!" My friend sitting next to me traslated that into, "Shit, I forgot your order, I am going to skip back to the kitchen to get it out as soon as I can, don't screw me on my tip." The beers are good, but I wouldn't write home about them. I had the Hefeweizen and the Czech Pilsner. All in all, I will probably not come back here any time soon.
(2)Jason R.
The food was good, but it was not what I ordered. My wife also enjoyed her meal. Our waiter was very friendly.
(3)NiKka S.
Great location, nevertheless, short staffed with long periods of waiting. The dinning room is not well managed. Our food has always come out warm instead of hot. Will not be returning after three different tries. Many places to go on Oahu; not goanna waste our time with this place. It's a shame, since the food is not bad.
(2)Jacob H.
We've been to Gordon Bierches multiple times. We've taken family when they come to visit and this last time we brought our friends for a birthday. No one knew it was for her bday and there was only four of us. Our service is usually, amazing. But this time it was some of the worst I've ever had. Our server was Suzanne. We waited 20 minutes just for water, after we ha placed our orders and I had already received the salad I was supposed to get with my meal. She came around once the whole 45 minutes we were eating and then took another 45 minutes just to get us our checks. I have never been so unimpressed. We'll return, but we'll make sure she's not our waitress. Food was still good, but the wait and incompetence of our waitress affected the whole evening.
(2)Emily R.
Since I have been in Hawaii I have gone here on a couple of occasions. Both have been a wonderful time. The service was great and the food was excellent. I have had their pizza both times (the vegetarian and the bbq chicken) and it was the perfect pizza. Not too greasy but not to dry as well. The first time I ordered the beer sampler which was a great choice. I was able to try all of the beer made at the brewery in small amounts. It is right on the water so anytime you go it is a good view. You can sit either inside or outside but I would sit outside! They normally have live bands that play as well so you can get some pretty decent entertainment.
(4)René M.
Service was horrible. I hate having to flag down our server. He looked uninterested in what he was doing. I felt as of just because we were in the happy hour section our service went way down than what it usually would be. Food wise. Garlic fries and artichoke dip were great. The Mediterranean nachos were nasty. And the slide combo was just okay. Probably would pass on the last two items.
(2)Grace L.
Ok. So I decided to give this place another go. (Mainly because I really like fancy grilled cheese sandwiches and Gordon's satisfies that craving) Last time I was here, our waitress didn't give us the right change and then didn't come back to our table so we had no choice to deduct that from the tip. We weren't planning on coming back but since I crave the grilled cheese (and my boyfriend really likes the ahi salad), we decided to give it another go. Came in on a Thursday around 5 pm. Seated promptly. Tables were sticky and felt like they weren't wiped down very well. I ate my entire grilled cheese sandwich and fries before my water was refilled. I had to drink my boyfriend's water...again. By the time our waters were refilled...we were already waiting for our check. Didn't bother to stick around to chat or grab dessert. No one acknowledges you except the front staff. Even other servers who visibly see that I have no water or I'm waiting for our server don't bother to ask if we need anything. We dine out ALOT. Most of my money goes towards food. Service is a make it or break it factor for me. No matter how good the food is, if service sucks I'm done. We've been to a lot of restaurants where it seems like the wait staff is genuinely interested in quality customer service. However, everytime we've been to gordon biersch, I'm under the impression that the staff doesn't want to be at work, or would much rather be somewhere else. Very inattentive and poor quality service. Plus after 5pm, parking is $5. Which is our case...was definitely not worth it. Gave it a second, even a third chance. No bueno, no bueno.
(2)Geno P.
This Gordon Biersch location has a leg up on most of its other properties because of its gorgeous location right on the water in Honolulu. It's in the pretty much vacant Aloha Tower shopping center across from the Coast Guard base. We've eaten here six times and never had an issue with food or service. Dinner at this GB typically is glorious, especially during sunset. The harbor traffic is neat to watch, and on some days, you will dine next to exquisite private yachts or ships from other navies of the Pacific. It's a unique experience to say the least. On night in particular, we witnessed a water spout (tornado) right across from the restaurant (I posted a pic). The menu is as it should be. You get the typical rock solid GB foods along with featured GB beers. The prices, considering it is Oahu, are high but they are comparable to other brew-pubs on the island as well as other GB locations. Dining at Aloha Tower is a bit eerie because of the current transition of the property. The vacant storefronts are a bummer, and the only activity is the nearby Hooters next to the Star of Honolulu dock. But you're not here to eat the dock or empty storefronts. You want consistently good food and beer in a pleasant, ocean-on atmosphere. This is your stop.
(4)Krystina T.
My husband and I had our weekly date here last night and everything was perfect! From the moment we walked in we go sat right away in the patio with a perfect view of the water and fireworks in Waikiki. Our server was really nice! Our food was delicious! Crab and artichoke dip was delicious and my entree I had the salmon Cesar salad! Oh so good! The bartender didn't disappoint either.... I had the Russian Mule, yummy! Over all such a great night!
(5)Coco P.
My NEW FAVORITE SPOT!!!! I'm sort of a very hard food critic and this place was AMAZING!!!! Blew my mind!!! Reminds me of Southern Comfort Food...
(5)Suzanne T.
I've been here at least 20 times over the years and, like others have commented, the service seems to be getting worse every time. The food is pretty good (although I don't like their garlic fries - raw garlic is too spicy and unpleasant to me and they put SO much on) and so are the drinks (I don't drink beer, but they have a lot of good cocktails). They often have live music, which can be good (or not, depending on who's performing). The last time I went, maybe a year ago, the service was so bad and slow that I actually complained to the manager - something I almost NEVER do. They barely apologized and didn't attempt to do anything about it (I wasn't asking for anything, but I wanted a sense that my feedback was somewhat valuable). I probably won't go back again.
(2)Brian M.
What there's a Gordon Biersch near Gates 27 & 28 ??? Hell ya there is!! They have 4-5 GB draft beers on tap and a full bar. GB serves breakfast till 10:00am. Soups,Salads,Sammies,Crab Cakes and of course those Famous GB Garlic Fries!.. So whether your flying out early or late it good to know that GB is here to satisfy thirst or hunger needs. Aloha! Have a great safe flight!
(3)Jennifer S.
I haven't been here in a year or so but decided to gather a small group together and head down to listen to live music provided by Retro 5-0. First, let me thank GB for offering a live music option in both their dining room and outside bar area. First their location: GB occupies a large corner area of the Aloha Tower Marketplace. They provide open air seating in their dining room/indoor bar and additional seating is available near the stage and outdoor bar. Lots of tables and booths so they're great for large or small parties. The Food: I was disappointed with my food and so were my friends. We ordered the tapas which was a plate of hummus, an olive mix, pita bread and cucumber tsukemono (pickled cucumber)? Weird, I know! I ordered a cup of the lobster bisque which was creamy and tasty. My friends ordered the jambalaya and the Cajun pasta and both were disappointed with their meals. The flavor just wasn't there, according to their comments. I ordered the bourbon chicken with shrimp. The chicken was ok. Lightly flavored but nothing special to write home about. The shrimp had no taste. We also ordered the garlic fries (always a hit) and garlic edamame (meh). I probably would've given GB just 2 stars but the extra star is because they offer live music and the service was helpful even with the down pour we had that night. I would come here for happy hour pupus and the listen to live music again but probably wouldn't order dinner.
(3)Kelly M.
Nice outdoor location, but can be loud. Good drinks, OK food. Everybody can find something. Good for a work gathering, but I probably wouldn't come here on my own.
(3)Carol F.
Huge variety on the menu. Really good food and service. A live band, so a bit loud, but fun atmosphere right at a pier on the ocean. Fun outside dining area. Really enjoy this restaurant.
(4)Fern C.
Went last night and was wondering why there was no people inside Aloha Tower Marketplace...oh Duh!!! I didn't even know it was holiday yesterday. So, first time checking in and I was impressed already with the big open layout on this restaurant. I was eyeing to get seated near the dock so I can see the view and the host was really nice to tell me to pick wherever I want. Ordered the California Cobb Flatbread (Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette) and I did really liked it. My boyfriend got his Marzen burger with garlic fries on it which I've read from other Yelpers that you gotta try. I love McDo french fries so much and Gordon B. garlic fries would be my second favorite one. I can't stop eating my boyfriend's fries lol!! On a second note, my partner loves burger but I don't know why he prefers my flatbread last night. We both agreed though that it was really good!!
(4)Charles S.
Don't go there! We ordered a round of drinks at the bar and a fight broke out on stage. The waitress tells us "you need to leave now or we'll have Harbor Patrol remove you!". We told her what about our drinks, are you going to refund us? Then the male server says "you have 60 seconds to finish your drinks!". That's messed up! If you can't control a fight between 2 guys then decide to kick your customers out, then you shouldn't be in business! Like I said, don't go there!
(1)Darcy K.
Gordon Biersch is one of the few surviving businesses at Aloha Tower Marketplace. I give them props for doing so well. One thing I noticed was that the dining space is so large. There is ample indoor and outdoor seating available, as well as an indoor and outdoor bar area. I felt that the service was pretty good. However I did find a piece of plastic in my water (why does this sort of thing keep happening to me). The waiter replaced my cup of water, but the water had a weird metallic taste unlike my plasticky one (help??). Moving along.... The menu has American dishes with some local flavored as well. I ordered a cheeseburger with garlic fries, as well as a Chicken Cashew salad entree. I felt that the cheeseburger flavored were just average, but then again it is "just" a cheeseburger that I ordered. I would have like more fries, but I was probably just extremely hungry that day due to illness previous days. The salad, however, I did not care for. Presentation was okay buy the salad had way too much dressing and was so top-heavy. Chicken was bland with no seasonings (salt?). Oh also!! Their desserts are very rich, but they do offer sample "shots" of them, for about $2.25 per shot. The bread pudding is awesome (it's served warm)! Also got to try the strawberry cheesecake and triple chocolate brownie... Just glad I got to sample them all~ yum! I really want to come back and try something new. Give Gordon Biersch another shot!
(3)Mieke E.
I stopped in last night with a friend and had the Tuna poke, fries and a beer. Wound up in the emergency room a severe allergic reaction which the doctors said was linked to bad fish. The location was lovely and the fries were good. But now I have to carry an Epi pen.
(2)Tyler H.
I work in the area, so a friend and i decided to go down to check out it out for lunch. There were good reviews. We walked in, were sat at our table and were soon forgotten by our clueless server. After ordering our food, we were given utensils. I unrolled my roll of utensils myself, and was absolutely disgusted. The napkin was used and gross. There were oil stains all over it as well as crumbs from the previous meal that fell out of it. As for the utensils themselves, go figure. They were used, with hard oil and remenants of the previous meal they were used for. it was a good thing I ordered a pasta. The person who brought the food out was much more attentive than the chicken head waitress. He quickly brought me disposable chopsticks and bar napkins to use. The food was mediocre. i'd much rather walk a shorter distance to Cafe Julia or Cafe 8 1/2 for food that is much better and service that is infinitely better. Being a fine dining server for many years, I dont believe i've been more disgusted by table settings in my life. I will not return unless a friend is playing live music here. horrible experience. Yes, i still till left a good tip. ugh~
(1)Ilene B.
Was looking forward to the Mediterranean nachos appetizer just to find out corporate swooped in and made them conform to other GB restaurants. Closest thing was tapas flatbread...it was still good but not the crunch or feta cheese of the other pupu now gone from the menu! This makes me sad.
(4)Patrick G.
Walking into the ghost town that is Aloha Tower Marketplace made me skeptical about trying Gordon Biersch Brewery. Nothing screams stay away like 20 or so closed store fronts between the parking lot and the place your friends suggested for dinner. Surprisingly, the restaurant was actually very nice. It was clean, had friendly staff, a great open air concept, and plenty of outdoor seating around back. Going into the experience, I expected the prices to be on the high side because of the vicinity to the cruise ships. I was proved wrong when looking at the menu. The prices were actually very reasonable. The selection of food was also ginormous! It took me about 15 minutes to figure out what I wanted (it also didn't help that it was dark outside and they only provide mood lighting at their outdoor tables). After deciding on a burger that turned out to be great, I turned my attention to the main event: the beer. They have a great in house beer selection with some seasonal specials as well. Overall, I was very pleased with Gordon Biersch. I was definitely proved wrong about this place. It wasn't the typical touristy cruise stop restaurant that I initially thought it would be. I would dine here again in the future.
(4)Elizabeth C.
I love this place! Hands down, the best garlic fries on the island! They are so delicious mmm! Also, I love their beer selection, they also have seasonal beer which is cool. They have really great burgers but I have to say that my favorite is the one with blue cheese, yum! The meat is so juicy and cooked to perfection and it is just everything a burger should be, def go and try this place out and sit outside where you get a pretty view and if you are lucky you may go on a night when they have live music performances! Trust me, you will not be disappointed :)
(4)Melissa C.
Great location & great beer. The patio overlooks the harbor and they had a band on the Saturday night I was there. This combo makes for a good time! My fish & chips was a disappointment, there was too much batter and not enough fish! The sides I had, fruit and cole slaw, were good. The crab & artichoke dip is a winner, it's so flavorful and filling! This may be the best thing I've had at Gordon Biersch. Nothing bad to say about the beer, it's always top notch. The location, in the Aloha Tower shops, is iffy. Many stores have closed, which may be a sign that the Tower is on its way out.
(3)Ian J.
Great beer. Less than stellar service. Server was courteous. But we only saw her 3 times. Drink order, food order and the check. She didn't bring our food, she didn't even bother asking how we were doing, at any point! My food was great (miso sea bass) my wife's food was awful save for the mashed potatoes. The steak tasted like meatloaf and the shrimp was fishy. All in all. It was okay. Not going to mark this as don't return, but I'm not coming back anytime soon.
(3)Martin G.
I always enjoy Gordon Biersch, the view of the Harbor and Sand Island is great and watching the Cruise Ships leaving is fun. The food is very enjoyable and I've never had bad service...they always act as if they are glad you are there. They have a very extensive menu, tonight I had the sweet and spicy chicken cashew, it is my new "go to" meal...I loved it!!!
(4)Daniel B.
Spent a small portion of our evening there last night and all I can say it was an epic fail! It started off with one of the waitresses just dropping off a menu and then completely forgetting about us (had to call another wait staff to get attention and place an order). After, we (along with about 3 other tables) couldn't get any service at all! No one came up and asked how we were doing or if they could get anything else for us, just simply ignored all of us. Over an hour and no staff takes the time to check up on the tables! Finally after a waiter asks if I would like another beer, I said "ok"....... that was the last I saw of him. Pretty much at this point I've just had enough and I got up and asked to speak with the manager. I told his that I have been here before and it was fine, but on this night it was just terrible and sucked. I told him the staff seemed very disorganized and apathetic with the exception of only one waitress who was actually taking care of her section (or what appeared to be her section). Overall just said it was completely "unsat". The only redeeming thing about the evening was that the manager apologized about the service and offered to take care of the bill. I don't know if I will go back after this experience........
(1)Krystina T.
Never seems to disappoint!! Every visit gets better and better! Big fan of their beers and Sangria! With an amazing view too!
(5)Raynesa J.
Was shopping down at Ala moana with the family and thought we would end the day with dinner at Aloha tower. Dinner here was fabulous. The teenagers even loved the atmosphere. We initially made reservations for 6pm, but was promptly sat when we arrived 30 min early. We choose a table outside, overlooking the harbor. The beer was on point! Our side salads were probably the best I've had in a long while since neon on the Island. I suggest the in house "beer" dressing!! On to dinner- kids ordered burgers and fries. The garlic fries were awesome! Early one at out table had to try it!! Husband had blackened fish taco which I also had to try a bite! Beautiful presentation matched the delicious taste! I ordered the Mediterranean chicken. While I was surprised it was served with rice, instead of potatoes, it was still a great dinner! The seasoning and toppings paired beautifully on the chicken. We will defiantly eat here again if we find ourself in the area! Scenery is nice, service was awesome, beer was good and food was amazing!
(5)Annie K.
If you live and work in Downtown, Gordon Biersch is a great place to pau hana. Gordon Biersch is located in Aloha Tower so you have the option to sit outdoors or indoor staying away from all the crazy flying pigeons. For happy hour, the offer some specialty drink like cosmopolitan are just $5 and beer is around $4. There's a decent selection of pupus which includes pizza, dips, and homemade chips and many more. The girls and I ordered homemade chips (bacon bits, sour cream, blue cheese topped on homemade chips) and crab and artichoke dips. Service was great that day. The server kept checking in on us and keeping our water filled up.
(4)Greg C.
The best things about Gordon Biersch at Aloha Tower are the garlic fries, the custom beer, and the view (albeit, mostly industrial). It's convenient to work at downtown, and it's in a comfortable complex within Aloha Tower Marketplace. Ah, but ATM has lost much of its luster. Most stores are now closed, and Don Ho's, right across from Gordon Biersch, is closed up as well. There's something sad about eating at a restaurant that's surrounded by closed shops. At any rate, most meals I've had there have been alright, really nothing to write home about. Their burgers are pretty good and they do a good job of cooking to order. The garlic fries are great, but eating them at lunch then returning to work usually offends a few coworkers. For after-hours coworker get-togethers, it's pretty good because of the live music. They validate your parking, if needed. I met 'Mr. Gordon' once when we were considering putting his beer on our Aloha Airlines' flights, but unfortunately, that never panned out. He was a nice guy and really enthusiastic. I suppose there's not much he can do about the crappy conditions of Aloha Tower Marketplace, but he can keep on making great garlic fries!!
(4)Bill H.
The service is so slow, the place isn't busy and still have to wait 45 minutes for two appetizers, a burger, cheese pizza and a salad. Don't be in a rush or try to make follow on plans with a tight schedule if you eat there. The food was pretty good, but not 45 minutes good.
(3)AsianRunningDiva S.
Came here last night for a birthday dinner. we sat outside in the way back, near where the band was playing. The band (808) was great and we danced, ate, and drank here before going to Waikiki. The drinks: The beer (Summer Brau) was good here, but since I don't drink beer, I had a Captain and Ginger..which was more Ginger than Captain...little disappointed, but it's a brewery, not a bar, I guess! The food: Ahi tacos were good, but would rather not have had the hard taco shell inside the soft taco shell. The beans and rice were canned black beans on a scoop of white rice, okay, so they're not a mexican restaurant and can't expect good beans and rice. The Veggie pizza was good..fresh spinach on top of a 6 inch pizza (cheese and mushrooms were dominate, but I thought the menu mentioned other veggies--sundried tomatoes maybe, but didn't notice any on the pizza). Edamame (from a friend's plate) was soggy! YUCK! Really? It was overboiled, so the shell was soggy, not crisp like it should be! And the price: for 4 beers, 2 captains, a veggie pizza and ahi tacos, and a 18% grat (we had a large party and they automatically pur grat on the bill), it came out to be around $80...not a good deal for the quality of the food and drink that was served...The one saving grace, the band that night! They played Journey, so that's their one saving grace in my book! :)
(2)Bo-Bae K.
My rating of this place should be based on the ten thousand times I've come here with family or coworkers or on a date, etc., but it's going to be heavily based off the last time I came here and how absolutely crappy service and food was! Working across the street of GB and parking in the lot attached to it, I'm well aware of the dump that is Aloha Tower. It's been completely vacated and now you can't even walk through the front because of all the renovations going on--you now get the spectacular experience of walking through the "side entrance" to the tower, which basically is the loading zone for all the deliveries and such for the restaurants. GB used to be a great place to have a casual Friday night dinner with a show, but it is now the type of place I would go by myself to because I'm too embarrassed for myself and the restaurant to take anyone else there. The tables are always sticky, the menus are so dog-eared and weathered that I actually had one rip right down the middle while I looked at it, and I once had a napkin with such an obvious stain on it that I thought I had put it there. Service is also very, VERY hit or miss. The hostesses don't give you the time of day and are always dressed like they're in some kind of Jeans Warehouse fashion show with skirts waaaay above the knees, sometimes even looking like they're going out clubbing; just plain old inappropriate and strange. Some of the nicest, most attentive servers I've ever had were here at GB. Unfortunately, some of the strangest and stiffest I've ever met were here too. For example, I have never been to a restaurant where I asked a busser for something and was told: "I'm just a busser, I can't take food orders" followed by a speedy exit. Not even a "sorry, I can't take orders, but I'll let your server know" or anything to that degree. The last time I came, we had a server-in-training who looked like she was on a reality show directed by Tim Burton. No smile, pretty much no expression period, and she repeatedly spilled water all over the table every time she tried to refill our glasses. The food here used to be pretty fantastic and on point, too, but apparently the kitchen has fallen into as much disrepair as the rest of the place. Last time I came here, I was with coworkers for a casual lunch and we had ordered the coconut shrimp and the baby brats as well as a few beers and a crown and coke. The beers are apparently the only thing they can't screw up (because how can a brewery have sh*tty beer?!). Coconut shrimp was super hard and everything on the plate was overly sweet. Baby brats took, honestly, almost an hour to get to our table and there was still something strange about the taste of it. Crown and coke was watered down. I honestly didn't want to touch the food at GB ever again after this slew of constant "bad days" (says my BF). I wouldn't come here again if it meant starving. Sorry not sorry, but every time I think of GB I half wish that property management had just closed ALL of Aloha Tower.
(1)Justine C.
I really enjoyed this place. We went for dinner one night, and it was nice and quiet. The service was pretty good. We sat outside by the water, so it was pretty chilly. But it's probably a great view during the day, and the table umbrellas coupled with the breeze would probably keep you comfortable in the hot sun. I ordered the pecan crusted chicken sliders and a side of sweet potato fries. The food was absolutely delicious. The menu is moderately priced, but I felt the food was worth it. I have plans to go back and check out some more of their menu items, as choosing my meal that night was a tough decision. I will definitely be eating here again.
(4)Jeff K.
Good food, good service, no complaints here. The hostess was friendly and we were seated right away. The location was calm and peaceful, compared to hooters with the rowdy football Sunday crowd which was the first restaurant choice as we entered the area. Gordon biersch had no sign of football going on. Our 5 year-old traveler was given crayons and a coloring sheet to play with until his corn dog and fries came. Our waiter, reddish hair and beard was excellent in every way. He guided us through the beer selection and was helpful with our food order. All of our plates were prepared well and tasted great! Garlic fries were really good. There was some kind of Japanese merchant ship moored to the dock in front of the restaurant and it looked like they were stocking up on supplies to take back to Japan. The sailors were obviously mixed in age, some young some older, they are hauling aboard supplies from what looked to be from Costco. A restaurant patron stands up and asks if they were Japanese Navy. Some of the sailors that understood English kind of smiled and said "No, not Navy" I thought that was amusing too. :-) A good and relaxing lunch by the ocean at Gordon biersch. 5 stars!
(5)Deja M.
My husband and I went with another couple, they recommended this restaurant to us and glad they did! Wish they had more choices on the menu but I ordered the lobster and crab cake and it was delicious. The tarter sauce had a different taste than regular tarter sauce but in a good way. When on a saturday evening around 530pm and it was empty our waitress was nice. Wish we would have went later as they were setting up for a live band.
(4)Brian K.
Mediocre service, bland food, and a too loud band. It was not a horrible experience but neither was it pleasant. I had the most disappointing fish n chips of my life. The beer at least was decent. Personally I will avoid coming here or to other restaurants in this chain in the future. I would give it two stars if not for the beer and that some of their other dishes looked better than what I had.
(3)Clay Y.
Went there to watch live music, Funkshun was the second band, Awesome 70's music. For a place known for their garlic fries, the order came out skimpy, fries are cheap... The chicken wings are awesome, fried calamari not so.
(3)John D.
I am not sure why there were so many mediocre reviews. This place was really cool and I had no issues. I had the turkey burger with sweet potato fries... Tasted delicious. We also had a great server, no issues at all with the place. Live band started up around 9 pm. Nice atmosphere and pretty cool spot. Oh by the way... The beer is delicious!
(4)Andy A.
Love the beer sampler, right now you get a 7th sample for free.... and the new small plates menu..delicious, especially the mini brats!!!!
(4)Donna M.
Ever been somewhere... And all the signs just point you to turning around and going somewhere else? That was my experience at Gordon Biersch last night! Strike 1: Sorry, but when did Aloha Tower become such a dump? It used to be a pretty nice place, but rolling up, I would have thought it had gotten taken over by roaches. We saw a few while we were making our way from the parking to the restaurant. And then when we were seated outside on the patio, I saw one just chillin on the pillar. Unappetizing. Strike 2: Is this place even open? A few friends wanted to come here. We all came in separate cars and my boyfriend and I were the first to arrive. We showed up at around 10... which I thought would have been okay since the hours say it's open until at least 1. But no one was at the host table. We weren't sure what to do, so after a few awkward minutes of standing around, we decided to grab a seat in the bar area. Then, immediately after sitting down, one of the waiters tells us that they're closing the section down and told us that only the outside patio is open. Okay then.... Strike 3: We're sitting outside waiting for our friends to show up, when a waitress hands us a few menus. I knew I wanted to try the garlic fries and wings, but held off on ordering until everyone else showed up. She assured us that the kitchen was open but we could only order from the appetizer section. Totally fine. A few minutes later, our friends call us from inside of the restaurant telling us they were seated inside. What....? Weren't we just told we couldn't sit there? Strike 4: So. I didn't order anything outside. Upon moving inside... we were told that we couldn't order anymore and that the kitchen was closed. What...? Does the outside and inside have two different kitchens? Not only that, but after moving inside, no waiters stopped to ask if my boyfriend and I wanted anything .... But at this point I was already over the whole experience. I really wanted to try this place out and heard good things about it, but from the way we were treated I don't think I'll be back. Overall, disappointing experience. First time I've ever been in a restaurant where they don't care whether or not you're able to order anything.
(1)Nicole C.
Waitress was very nice, everyone was friendly. Food, however tasted bad. The fried calamari was tasteless and too soft, fell right apart. The little brats sausage appetizer (whatever it's called) tasted horrible. We also got the pepperoni pizza, which tasted like sams clubs pizza lol. I wanted to like this place, i really did. So anyways, probably won't be going back.
(2)Ksenia C.
I would have to say i/we love the place and have always enjoyed the food. Very yummy and delicious. the beers/drinks are amazing. the only reason i am not giving a full 5 stars is because the service has always been crappy. its not once or twice its been bad; its been multiple times, every time we have been there. we don't end up getting as much food/drinks because we want to be in and out as soon as possible all because of the service. Between, getting eye rolling/sighs by waiters, not getting water refilled, orders wrong (no cheese or wrong dressing) seeing the waiter only 4x during the visit (1x order, 1x delivery water/drinks, 1x food, 1x check). What happened to checking on the client? checking if they need more water? drinks are big sales for restaurants-but if waiter isn't even there-how can we get the drinks. I am not chasing him/her down. They don't deserve the drink sale stats for not trying. We are also good tippers (18%+ for good/amazing service) Great food and drinks but if you want/care for customer service then do not go here. Waiters seem to be there for basic paycheck.
(3)Angry A.
5 Stars for the beer, 5 stars for the waitress (man, was she stoked about being our waitress), 4 stars for the location, 2 stars for the food and minus 5 stars for the bathroom. The waitress seemed truly excited about being our server. Maybe because it was a slow night or maybe because she had kids herself or maybe it was an act to get a good tip. Whatever it was, she went above and beyond. Of course the beer was good (how could it not be). The food was eh...nothing memorable. But the Men's bathroom. I'm not sure if it's because they lease the space and they aren't allowed to improve it, but the Biersch folks had better take a long hard look at this. Now men aren't known for expecting a lot in a bathroom, but I've been in port-a-potties that were in better shape. Where to start: A door that doesn't fit the frame, a frame that is racked out of place, a portable fan screwed to the ceiling just to keep air moving, broken faucets or tilted urinals. None of that compares to the smell.
(2)Carrie C.
My husband and I come here about once a month with our young son. We really like the atmosphere, being on the harbor and getting to watch all the ships that go by. And, the sunsets are beautiful. We also find the service to be consistently good. On the food side, it's hit or miss. We tend to opt for the sandwiches - burgers, steak sandwich, mahi mahi burger - over the entrees. We also get our fries without the garlic. The kids' menu is varied with lots of choices - the only negative here is the side of fruit which is simply melon, cantaloupe and pineapple, which aren't the most kid-friendly. One thing I can't stand about the restaurant is the bathroom attendant - it always makes me uncomfortable to have someone else tear off a paper towel for me to dry my hands, so much so that I haven't used their restroom for years!
(3)LESTER T.
The service here sucks! The waiters and waitresses were very rude. I've had food here before and it's good but the service always seems to always be an epic fail in my opinion.
(1)Frank S.
Standard bar fare, but the view of Honolulu Harbor is spectacular! Try the garlic fries-excellent for keeping vampires away.
(4)Rosie C.
This is my favorite place to go eat whenever my husband and I are around aloha tower. Theres never been a time I've ordered something and they've disappointed me. My husband on the other hand on our second time there he had the "chef sampler" a combination of the shrimp and chicken potstickers, southwest eggrolls and chicken wings. It was a mistake, that plate seemed like it was in the freezer and they popped it in the microwave. But we won't hold that against them.. (Because their burgers make me happy) My husband always gets the beer sampler and whatever I order I must have the garlic fries. I haven't been to a place that makes it like they do! (I love garlic!) We've gotten burgers and we like ours medium rare and they always come out that way. I've ordered the Fish and Chips. My husband doesn't usually like fish, but he liked the way they made it!
(4)Janine L.
My husband and a friend ate at Gordons several weekends ago and enjoyed it- so we decided to try it this afternoon for a burger. We walked from the parking lot two blocks away and then all the way down to the end of a beautiful pier. There are fish galore in the water and coral and crabs- very pretty. We walked in and were told that we could sit on the patio or in the outside bar and we would be served. We sat on the patio for about 5 minutes- never got a menu or a nod from any of the 5 employees- so we finally got up and went over to the outside bar area. We were given menus, water and drinks in less than 2 minutes- our waitress was great. He ordered a mushroom swiss burger with garlic fries and her liked the meal just fine. I ordered the special hamburger of the week which was a Jamaican Burger. Now when a restaurant takes the time to ask if you would like your burger cooked a certain way- I really feel that they should follow through with that. I asked for medium and got medium rare bordering on rare. Jamaican spices- not on this burger, no mayo, just some fruit ( peaches and strawberries?) Kinda weird. The garlic fries are interesting with minced garlic but no salt. I can still taste them two hours later. The best part of the meal was a Dragon Berry Mojito- it was light, refreshing and very well balanced. Slight bit of strawberry pulp and mint, slightly bubbly- mmmmm- well worth the $9. Overall I could just give the 2 stars for the other 'not great' employees and the mediocre cook.
(2)Kenny B.
Good food, Great beer, LOUD!!! nuff sed ;)
(4)Michael K.
It's been 10 years since I have been here. Nothing seems to have changed here since then. Even the same bartender and waitress are still working here! Had two drafts...one Matzen and one hieviecene which were cold yet seemed watery. It's just not how I remember this place. It's sad when your memories of the place don't live up to the actual follow up experience. The view of the daily sunset from the back setting area is spectacular. That alone, is worth the trip.
(2)Brandon O.
It's been a while since I've been here......like easily 8 years or so. We had a birthday gathering last night for one of our cousins and we all had a great time. The views are great from outside dining area and the service was quick and very friendly. The food on the other hand was a little slower than I would've liked. It was a little inconsistent because some rounds of food came pretty quickly, but the dessert took too long. The food was just ok though. We ordered the garlic edamame......nice garlic flavor, but that's about it. I think they must've forgot the salt on this one. We also ordered the crab and artichoke dip....bleh. The flavor was just ok, but too much sour cream. It was pretty much the only thing you could taste. Luckily I like sour cream.....lol. We also ordered a pepperoni pizza too. I kind of liked this one. The sauce was a little more tomatoey than I usually like, but the pepperoni was good, lots of cheese, and I liked the chewy crust. All in all, we had a great time, but the food just didn't cut it.
(3)Lisa L.
I remember liking this place years ago. It's in a nice location on the water - actually we had a view of some Russian Billionaire's 200+ foot yacht parked outside (yes, I Googled from my iPhone) but that was pleasant enough. But let's not forget the food, kids! After waiting in vain for them to fix their tap problems for the Hefeweisen and settling for something else, we ordered this strange ahi spring roll appetizer. The pickled cucumber garnish was great but the spring rolls were a lump of fatty salty something garnished with some creamy spicy sauce. Blech. Finally, the main course. The boyfriend ordered a burger but "hold the pineapple" -- and I know he's serious as that's one of the two foods he always asks to hold in hot food. The burger came out with pineapple, natch, and the waitress gave a vague, "oh, I guess you got pineapple, sorry." Then there were my lobster/shrimp tacos. AVOID. I should have known this when I ordered and instructed them to "hold the jalapeno jack cheese." I mean, jalapeno jack cheese with shrimp and lobster? What kind of drugs are they on? So anyway, they came with this creamy goopy stuff on the top. I was concerned that this was jalapeno jack cheese (melted) but was assured it was not. No matter, it tasted about the same (and was probably that same goop on the ahi spring rolls - I'm assuming chipotle cream sauce squirted from a plastic bottle). But they came in this bizarre combination of hard shell taco (think Taco Bell) surrounded by soft flour tortilla. For $15? The black beans were icky and the white rice was excellent! I ended up ditching the "tortillas" and doing a very unsatisfying mixture of white rice, black beans and lobster-like nuggets. Chefs, please taste your food before serving. Ta!
(2)william p.
Well, there is always an 1.5 hr wait between my flights from Honolulu Airport and Sacramento International. This time we decided to eat at Gordon Biersch Restaurant. The sandwhich is expensive at $12.00. It's a little better in quality than Stinger Ray's but still not worth the $12.00. The beer is good. Our table had a view of Waikiki and Diamond Head in the distance so we felt must have been paying for the view and not the food. Let's face it, we are a captive audience but common on guys, for the money we deserve better.
(3)Slick V.
See Brooklyn. He is the best bartender evar! :)
(5)Vanessa T.
I can not fault the service; we were attended to immediately and drinks were brought out fairly quickly. Unfortunately, I can't say that I enjoyed our food or drinks. The food was cooked properly (right temp and the presentation was nice), but the flavor was lacking. I love my meat bloody, and while that's what we got, the cooks forgot to season. Such a shame! The caesar salad (I know, I know) could've been so much better with a little more seasoning and the pot stickers had so much wasabi that I'm not sure what was in them. Margarita snob that I am, I was most disappointed in the Patron margarita. Patron, Grand Marnier, fresh lime juice? Perfect! Gimme! However, I'll never understand the need to water down this simple concoction with ice cubes the size of icebergs. Too bad, because if it weren't for the ice cubes in my margarita, I probably would've rated higher.
(3)Emily F.
Went here for the first time last night. Our friends got a reservation out on the deck here for the "stir fry and sunset" which they had enjoyed enough during a previous outing to come again. The food was surprisingly good for a chain. Some of the dishes ordered around the table were the egg rolls app, blackened ahi sashimi app, blue cheese ravioli, kalua pulled pork sandwhich, the ribs... I didn't taste the egg rolls but the couple that ordered them orders egg rolls everywhere and highly recommended them. I also didn't taste the ribs but the guy who did said they were better than Chilis' (I've never had those either). The serving was pretty big and came with mashed potatoes.. a good dish to get if you're hungry. The husband and I got the sashimi, ravioli and pulled pork. The sashimi was real tasty and was garnished with a yummy crispy seasoned twisty stuff (possibly potato strings). The ravioli was cheese and had good tangy flavor.. you also got quite a few of them so it was pretty filling. I got the kalua pulled pork sandwich which was pretty good and it came with garlic fries... They weren't very greasy like other reviewers said... they were crispy and had minced garlic all over. We also got the beer sampler for $5.75. We ended up not caring too much for the Marzen but really enjoyed the blonde export and the hefe. I liked the darker beer there also (my husband doesn't tend to like dark beer) and neither one of us really cared for the seasonal one. It was pretty light and once we started eating the flavor was completely lost. We ended up paying $72 for app, two entrees, 3 beers and the cabo wabo watermelon margarita and tip. If you're into beer tasting I would recommend getting the beer sampler and the house made chips appetizer...
(4)Kristen C.
Like Alex says THE SERVICE SUCKS! Our waiter NEVER came to our to check on us while our order was placed and the place wasnt even crowded, we were probably his only table...bleh...therefore i had to wave down other waiters to refil our water and what not. The food also took like 30 mins +. o well the food was good so 3 stars for that. I'd rather have gone to hooters for some messy wings.
(3)Joanna V.
Food sucks!! Don't order any food from there!! My bf said the beer was good. Garlic Fries is the only item on the menu you should order. I ordered Chicken Marsala and the chicken was hard and my food was cold and the pasta had no flavor. Just tasteless and not worth a penny!! My bf ordered steak and it's was totally dry and he asked for it medium rare and it came out well done. Once again meat was hard like a rock and the veggies was hard!! The staff was acting like busy bees and they don't listen. I asked if they had brisk raspberry iced tea and the waiter gave me some other type of iced tea. Yuck!! Then I asked for a sprite instead. I drank all my soda and I waited for a refill which took like 5 minutes. Got my drink back and it was club soda!! WTF!! To top it off we waited over 50 minutes for our horrible food. Spent over $70 there and that wasn't worth it!! Never going back there ever again even if that was the last place to get food from. I'd rather kill a chicken myself and cook it then go back there. The only good thing about that place was the view from the outside looking out to the ocean and the city lights. Lol!!
(1)Cat M.
Located in the ghost town formerly known as Aloha Tower, Gordon Biersch offers an oceanfront bar and decently priced tasty beer. We stopped by for a quick bite and ordered the pepperoni and sausage pizza with a last minute add on of roasted garlic. The edges of the crust were great - crisp, slightly bubbly, nice crunch - but the sauce was awful and the cheese wasn't able to help boost its appeal. Sad to say, but the roasted garlic was the saving grace of the pizza! At least their garlic cloves were spreadable and caramelized, as they should be :P I tried the beer sampler but they were out of the Hefeweizen - now that I'm writing this out, since I was once beer short of a sampler, should I have asked for another beer instead? Did I get gypped? The Summer beer, Schwartzbier (dark beer with coffee finish but not a heavy beer!), Czech Pilsner, and Märzen were all quite tasty. Their Golden Export reminded me too much of over commercialized American beer. Not my cup of tea, but hey, different strokes for different folks. Nothing on their dessert menu jumped out at me, which was unfortunate because I had a sweet tooth that wasn't satisfied. :( On our way out, a plate holding a burger and garlic fries passed by. If I were to ever go back, I think a couple beers and some garlic fries would suffice. Oh, and though their entrees seemed overpriced, we walked out happy - 2 beers + 1 beer sampler + 1 pizza = $30. Vedy niiiice!
(3)Rebecca S.
I think this place is great but I have been to this restaurant in thre different cities. The first time I had Gordon Biersch it was in LA. The second time was here in Honolulu and the third was in Annapolis, MD. I am a huge fan no matter what city I am in. One of my favorites is the artichoke hearts and the dipping sauce is outta this world. I am a huge fan of the Asian salad as well. I love that this place will let you sample all of their beer choices. My favorite is the hefeweizen. I think that it is a place to definitely try in any state that you are in.
(4)Paul F.
First, I've never eaten an entree here. I've only had appetizers and beer... a lot of beer. I suppose I should start my review with the first thing you are likely to encounter... parking. This is nothing short of a nightmare unless you arrive here in the morning. The lot right in front of Aloha tower fills up pretty quickly and is not very large. There is another much larger lot about a block away, but even this lot can fill up. Definitely ask for a place on the patio. There are nice breezes and a wonderful view. Like I said, I've only had appetizers and beer here. By far my favorite beer is the Marzen. I've tried most of what they offer and I keep coming back to this. By far may favorite appetizer is the garlic fries. I've tried garlic fries at other places and nobody can come close to these. Great place for a beer, a snack and some people watching
(3)Roxanne D.
I love the location tho the food seems to have lost some flavor and energy. Used to love the Greek salad; today it had fewer greens & vegies, more flatbread that was not warm and tasted tough and stale, hummus dry and "manufactured" tasting not fresh and creamy. My friend said her gorgonzola apple salad was also lacking in taste. Hope this is a temporary glitch. Maybe some new suppliers are in order?
(3)Cynthia A.
Been here many times, but recently only once. Had the ribs appetizer ($10), side of garlic mashed potato ($1.95), and some kind of sampler that had flat bread served with scoops of hummus, balsamic diced tomato, tapenade, and roasted garlic gloves ($10). Had the hefeweizen ("after church beer"), had to ask for lemon (!?). Everything was REALLY good, and I have way more than enough leftovers for lunch tomorrow. The fiance had the cajun pasta. He ate ALL of it and said it was pretty good, so it must be so. I didn't try it because it had shrimp in it. He had the Dunkles beer. Can't go wrong with any Gordan Biersch beer. Looking forward to Oktoberfest!!!! Our service was great! We had to ask for more time to decide what we wanted twice. Everything came in a timely manner. Four stars instead of five because the parking sucks at dinner time. We did valet which cost $3, not including tip. Okay, that's fine but it took FOREVER to get our car; not fine. I could have walked 2 blocks and picked it up myself in that amount of time! Then there's the issue of no lemon served with the hefeweizen. What a sin! That's like Corona with no lime. Scandal!
(4)Braden K.
everyone knows biersch has solid brews.. no primo but still good. food is ono and you get a great aloha-tower view. whoever complains about the price should have ate across the street at hooters instead :)
(4)kiki b.
Another chain, again i apologize but... Waterfront good appetizers nice bartenders (cleavage helps so much) sometimes live music and it was within walking distance of where i worked almost forgot, good beer (that's so weird, how did i almost forget beer? maybe I'm sick or something)
(4)Mark G.
I can't be the only one who thinks that GB beer isn't all that it's cracked up to be. With the exception to the occasional seasonal brew which is good, particularly when it is fresh, I just don't care much for the beer here anymore. I don't know if I've changed or the beer has, but I'm guessing it's the beer. True this is a chain as others have noted but I think it is one of the original restaurants which, to me, means two things; many of he people that work there have been there since the beginning and it doesn't feel like they are working at a chain restaurant and the service reflects it which is to say I think the service is very good. Also this restaurant is starting to show it's age. I think it is time for a good renovation. As far as the food is concerned I think it is pretty good. I had one of the better NY Steaks at GB a few years back. I'd stay away from the fried artichokes if I were you but beyond that I think it's all pretty good.
(3)Casey K.
GBs...great beer, good food and slow but nice service. My suggestion is to get an appetizer and If you're having lunch there, make sure you have two hours. We took one of our co-workers there for her birthday today and the server brought her a free cake. Nice.
(3)Doris D.
It's a professional crowd @ happy hour. Garlic fries are great and go well with that after work beer.
(4)Debbie W.
Good food, good beer, nice place on the water. If i were a local just looking for a place to get a burger and a beer, i might go here more but as a vacationer, looking for a more 'hawaii' experience, there are better choices. The tuna poke was delicious though, and the beer really was good.
(3)Robert H.
The garlic fries are amazing! Super garlic-y though so I hope you like a lot of garlic and sleeping alone! The burgers are pretty good, I've only eaten here like 3 times and they were all large parties so the service took forever and you had to ask for refills, It's an alright place I guess.
(3)shawn p.
The view - great! The venue, great! The beer - even better! I'm a huge fan of Gordon Biersch's Marzen, so I'm a bit biased. Fresh beer is like a fine wine, and this place has it. We showed up for a lunchtime bite. The view of the harbor is great with the coast guard across the water. I had the Chicken salad and she had the Kobe sliders. My salad was excellent. Her burgers were a bit dry. 4 stars for my salad, 5 stars for my beer, 2 stars for her burgers.
(4)Wil T.
You know that unpleasant stale citrus mixer/ stale beer smell that a poorly cleaned bar has? this place has got it! From the minute you walk in, you can smell it. Sit near the bar area outside you can smell it! Service sucks. You will spend a fair amount of time with an empty glass in front of you. Food is ok pub fare. Schwartzbier is good.
(2)Nokeitha W.
We have eaten here a few times before, and always enjoyed this restaurant. Well, that was not the case tonight. You know when the waitress dropped all the food she was carrying that should have been our sign. Oh but no, we really wanted our steaks. So the waitress comes over and says I'll be with you in a moment. She lied. Ten minutes later she finally came back to tell us to hold on, she'll be right back. Well five more minutes, and she finally strolls her happy butt to the table. She takes our drink order and disappears again for another ten minutes. I guess my son was the smartest one out of all of us because when she asked if we wanted appetizers he told her he was ready to order and put in his whole order, I guess we still hadn't learned our lesson. She finally gave us our drinks. Well we finally got and finished our appetizers. The southwest egg rolls were really good. The chicken pot-stickers were gummy and flavorless,but were covered with an overpowering horseradish sauce that sat heavy on my stomach, and burned the back of my throat. At this time my son's food arrives. Well, I finally get my salad. Am I imagining things or is there no salad dressing? So we wait. And we wait, and finally the waitress comes back to hustle another beer to my husband. Ma'am, can I please have some salad dressing. Oh I put in the order right they just didn't bring it out. Ok, by this time I really don't care can I just have my food. Well, now my son is finished, and we're still waiting. My husband then asked me how long we've been waiting, and I was so irritated I really couldn't tell him. Another ten minutes, and some random waitress drops our food off, and then takes off. We cut into our steaks and they're both rare. Did our waitress happen to stop by to ask if everything was ok? How dare I even think it was possible? No, so we had to flag down another random waitress to fix our steaks. Finally our waitress shows up to tell us that the manager will be over to speak to us. He brings our steaks out, and again my steak is raw. Again, he takes my steak back. So third times a charm, and they finally get it right. So over an hour after we arrived I was finally able to eat. So the manager decides to make good on horrible experience. He offers us free dessert...uh no thanks that far from makes up for the horrible service and messed up steaks. We declined, and about ten minutes later our waitress decides to show up, and again she tries to push this free dessert on us because and I'm quoting her exact words, " I am sooo sorry about the way the kitchen treated you tonight". I'm sorry, but do you honestly think the lack of service will have nothing to do with the lack of a tip you are about to receive? I'm just disappointed to see that service and food are not a priority here. We won't be wasting our hard earned money here anytime soon...... All of the above was written last night. We just woke up and checked our bank account and realized they charged us twice.
(1)katie s.
No need to bother eating at this location. The staff was terrible. First the bar tender wanted to know what kind of soda in a vodka soda and then served tequila instead of vodka. The staff was rude and clueless.
(1)Dan F.
We came by on a Saturday night hoping for a good experience. It's a nice place to be at since it was cool night and the crowd was laid back. Kapena was playing that night, but it got annoying because we sat in the front and it was just too loud. It gave a few of us a headache just being there. There's nothing wrong with Kapena at all, they were a great group and the music was good. I just think that we should've sat somewhere farther away. Anyway, the prices in this restaurant is expensive imo. Average dish is around $15. Drinks were about $5-10 average. The food was probably the one I disliked the most. I forgot what the dish was called but I had a barbecue chicken burger. I told them to put the cheese on the side because I wasn't sure if I was going to eat it because I'm lactose intolerant. Well when my burger came, they left the cheese on the chicken breast but I quickly took it off before it melted. I was fine with that. So I decided to take a bite of my burger. The sauce was tasty but when it got to the chicken, it tasted dry and bland. It's like they use the standard chicken breast, unmarinated, and just place some speciality sauce on it. The worse part about this dish though was the fries. I love eating fries but didn't understand why there was so much garlic in it. It was overloaded with garlic and I just couldn't eat fries anymore. I did my best to wipe the garlic off the fries but it didn't help. I looked at my friends' garlic fries and there wasn't that much garlic. I wonder what made them decide to load up the garlic. One of my friend had the blackened mahi mahi, she told me that it was horrible as well. Salty yet bland. It was impossible for her to eat it. Overall this experience was alright. It's such a nice place but the food isn't great at all and expensive.
(2)brewgirl b.
I know this is a chain, but I really like the food. The ahi tuna appetizer generally is good, but the location on Oahu serves it fresher and spicier. I tried something different this time: half turkey sandwich and salad. I ate the salad then took the sandwich on the plane back home. Oh was it good. And of course the beer is fantastic. Nothing like a tall hefeweizen to wash down your food (wish I could have taken this on the plane). Location aint bad. Got to watch two cargo ships dock.
(4)Barbara C.
It was late and we were all hungry and tired passing aloha towers so we stumbled in.. i ordered the seared ahi and was surprised by how good it was! i may have been deliriously hunger but at the time and as i remember it this was the best seared ahi i have ever had other then the blackened seared ahi at Spengers in Berkeley CA.. but i am boycotting them so this takes the lead... good job Gordon Biersch.. ill dream of your ahi now haha. Who would have guessed this at a brewing co? I've eaten here a couple times and their food has always been good. Oh yeah.. if you are a big garlic fan their garlic fries are bomb!
(3)Jennifer D.
Of the options at Honolulu airport, and correct me if I am wrong, this is your best option. This was definitely a pricier meal for us during our Hawaii trip, but our options were very limited at this airport. The food court consisted of places like Burger King, which sold a burger for $9, so a $12 sandwich at Gordon Bierch, which includes garlic fries, is definitely the way to go. I got a chicken sandwich, which was definitely a little dry, and my boyfriend got a burger, which he said was probably a frozen premade patty. What can you expect? The utensils/plates were disposable/plastic because I think they are trying to cut costs at the airport. The garlic fries were definitely good, and I enjoyed my giant beer. As I said, it's nothing special, but definitely your best bet at this airport. $50 for the whole meal, which was 2 entrees, 1 beer, plus tip.
(3)B. S.
When I go here, its 99.99% of the time to goto the bar. Bartenders provide awesome service and I always heard the restaurant service lacked. Me and my date kinda wanted to end up here, on a Friday, at 8pm. The wait was not long at all, but they wanted to sit at a table so I was afraid the service was going be slow, as many complain about on here. Either they had their A-List team or they have addressed the issue. The service staff was on it! And if our waiter didnt get to us, someone stopped by to check on us. My beer was never empty. I love the burgers here but decided to venture away from them. Had the Chefs Sampler which is Southwest Egg Rolls, Shrimp and Chicken Potstickers and Glazed Chicken Wings. The egg rolls are like a Southwest Taco exploding in your mouth. They were pretty good and went well with the Ranch sauce to dip them in. The potstickers had a POWERFUL wasabi sauce on top. If you love wasabi then these are for you, if you do not like wasabi or to much of it, ask for no wasabi sauce. I love love loveee wasabi so it was heaven to me. The wings are more sweet, but they were so moist! For dessert I suggest getting the dessert samplers. We got the Chocolate Brownie, Cheesecake and Apple Crisp. My favorite was the cheesecake, Chocolate Brownie was good but did not pair very well with the beer. Apple Crisp was warm and also very good. I think this place has addressed some service issues and I am glad. It was risky to venture away from the burger, but did not regret it. The Chefs Sampler was a 4 out of 5 stars. Dessert was the same. The service stole the show and my beer was delicious, as usual. Oh yeah, LOVE TH BLOODY MARYS HERE! :P
(5)Jeff M.
Good beer, as usual on the mainland, and good food with great variety. They are totally cool with you bringing your pooch to the outdoor patio. Very rare in Honolulu.
(4)Noni Y.
our waitress was so cute. we were having our last meal and booze before taking our flight back to the mainland. the bloody mary and garlic fries really hit the spot when you're mourning the end of the vacation.
(4)Mark C.
The garlic fries are the shiznit!
(4)Janice O.
Met with friends there last week to hear the jazz band. They were awesome!! Ornery Horns. Wow. They were something else. Beer/ drinks were great. The appetizer platter we had was good. Pulled pork sandwiches , garlic fries and little chimichangas (?) . The deep fried artichokes were delicious but the fried calamari was sad. Little tiny rings of rubber bands. That was pathetic. Either do it right or take it off the menu! Ribs were good but a little over done. Couldn't pick them up without meat falling off the bone. Hey need to gnaw a little bone you know. Our waiter Carlo was very friendly and upbeat. Before you know it our drinks were there. Great atmosphere.
(4)Scott R. D.
The beer is great, the food just average. Last night my entree of chicken rouladen was tasty, but barely lukewarm.
(3)Greg S.
Even though I knew this is a chain, it was still weird feeling like I was back at the one in Pacific Place in Seattle. Overall, the beers are decent, although I think they stand out more here than over there, which has plenty of other better breweries to choose from (We miss you Pyramid!). The food selections are reliable but if you're visiting and have time to research there's more unique places in town for the price range.
(3)Kim S.
AWFUL, AWFUL, AWFUL!!!! I suppose they can charge whatever they want considering you have no other options in the main terminal. We stopped here to grab a bite to eat before going home. The prices were outrageous!!!! But when there isn't any competition, that's what you get. We were the third couple there, nobody else. A good 20 other customers arrived after we ordered. Didn't see our waitress for another 30 minutes, after fuming that every person in the place ordered, and got their meals way before we did. I told my husband to leave, when she finally arrived with a Luke warm burger. We asked her why we were the last to be served, when we were one of the first to arrive, and she said, "I just put in the orders"... there were 3 other servers who waited on more tables than she did, and they were all served promptly. I would never eat here again, and the service is the worst that I have ever experienced. Thanks for making our Hawaiian vacation exit, a frustrating, and angry memory. We will grab a bite to eat at the inter-island terminal, or better yet go to the international terminal. They certainly cater to those customers, yet stick it to the main-land travelers, with no options for dining, etc.... Ok had to give it one star in order to post, because you can't leave a big fat ZERO.
(1)Becky T.
So I was a snot to some of my friends and passed on going to this chain restaurant considering that there is one in DC, and we all go to school in that area. But then I went to meet up with a friend of my bf's, and I regret not going here sooner. I love garlic and the garlic fries were garlicy. Just bits of garlic. I still taste garlic. I'll probably ooze garlic. Makes me wish for some Giovanni's shrimp scampi to go with it. I also ordered the chicken wings and was surprised that the appetizer order comes with 10 wings and they were sticky sweet with some spice and crunchiness from sesame seeds that were oh-so-good. Ribs and garlic mashed potatoes were beautiful as well.
(4)jacqui w.
Everyone makes a big deal about the garlic fries here. But after a substantial amount of garlic and grease is slathered over my tongue - i sorta lose the ability to taste anything else. So as much as i LOVE garlic - a bunch of semi-pricey fried potatoes whose main and only defining quality is garlic, is just not that big of a deal for me. However, we went to gordon biersch last weekend after enjoying first fridays with some friends. Lani and I ordered the crab cakes and the blackened ahi sashimi. The crab cakes were pretty good - I love the mixed texture of fluffy and crunchy that good crabcakes have. It makes me all happy inside. But good LORD the Ahi sashimi BLEW it away! I ordered it just to pick on, for myself really. Lani took a piece, then some of our friends (who had ordered the garlic fries and spinach and artichoke dip) started pickin on it. When my lonely chopsticks wandered back for more it was all gone. Even the salad which accompanied it was devoured! I was a little sad until our friends ordered a second round! I love this stuff. I dont know what they put in it but is it ever gooooood. Now i need to come up with more excuses to go to town on the weekends just to get more blackened ahi sashimi from Gordon Biersch P.S. I heart artichoke hearts, and this dip was mighty tasty. The waiter guy's name was "T" (he did a goofy hand gesture to articulate this) like iced tea, and he was funny, and attentive, and prompt, and kinda cute. He even took pictures with our cameras for us. And I'm not even a tourist! I'm not used to all this attention, i live here. But it was oftly nice to be treated like a guest for the night. This also merits a second visit.
(4)suzanne f.
My fiance and I go her pretty regularly and we've found out a few tricks. Well one mainly.. . . to get any kind of good service you have to sit outside by the bar. (outside on the side of the restaurant doesn't count) The food here is good, i love the gorganzola pear salad, but we've has some pretty bad service. But if you sit outside they take care of you. The beers are good, desert not so impressed with.
(4)Christine C.
I like this place! Good beer and food. I like to sit out back by the bar, stage, and water. I have used this place to meet friends out, blind dates, and take my guy friends out for their birthday here.
(4)Fern D.
Another chain restaurant, but at least it's outside of Waikiki, so prices are more reasonable. This is one of the better chains around. Being from the SF Bay Area where the chain started, I've pretty much eaten at all of them here. Food has always been consistent--especially their famous killer garlic fries!!! They're so good that AT&T Park and some other ball parks in CA serve them. Booya.
(4)Jayson S.
Mmmm..Kindy of touristy but fun place to go to listen to live music on the weekend. Love the different styles of beer and the food is pretty good as well. Bartenders are friendly and don't make you feel like a idiot when your indecisive on what to choose from.
(4)Jane S.
live music at the pier at sunset with great food and drinks - what more can you ask for in the perfect hawaiian setting? great food, drinks, music, service and fun! i love it!
(5)John O.
First of all, I am glad that this place is still here. Most of the restaurants at Aloha Tower have come and gone. If you come here for beer than this place is fine. They do have entertainment just about every night. Some of it is good, some of it is kind of like, well, bad! If you are lucky, and it is not too crowded, than sit in the bar area. The one that is closest to the entrance. If you sit in the back area or any place inside the restaurant, forget it. Service pretty much sucks here. Not sure why? There seems to be a lot of servers but most of them just take care of their little areas and try not to pay attention to the other areas. What this place needs is better supervision. The back bar area has a very bad order of stale beer and garbage. Needs a good cleaning. It is very easy to make this place into a great place, but someone would have to do some training on the current employees or fire them and hire some new ones. I know this review seems kind of harsh, but this is how I feel. On a better note. The bartenders at the enclosed entrance bar area are very friendly and prompt. I even heard some of them discuss the bad service while some fat guy, I think he was the supervisor, just laughed.
(2)Ivy Lou H.
Came here last night with my girlfriends just to chill out. I like the ambience because it's an open air restaurant/bar situated next to the harbor. I love their grilled chicken with mashed potatoes. The classic mojito was good too ($8.50). My friends had some various fried pupus like fries that were also tasty. our Server was very nice and friendly making sure we're getting what we've ordered and that we're happy. There are not many places left open at Aloha Tower Marketplace besides Gordon Biersch and Hooters. HPU bought the complex and it's turning it to dorms. So visit Gordon Biersch while you can!
(3)Randy H.
Staff is good but always on the run as they stay busy. Food is good but formulaic. Beer is well done. Good, not great but definitely consistent - which is actually a huge plus in Hawaii. Fun for Pau Hana.
(4)Waiki C.
This place can't large parties very well. After being seated and waiting forever for a waiter we all decided to leave. No one came to take our order. Left and partied at Hooters, where we got much better service and the food at Hooters is just as good. If you have a large party and you're considering Gordon Biersch. Don't go there!! They'll mess your party up big time.
(1)M. W.
For the worst service ever! We had to chase our waitress down 5 times. She was gone after brining us our menus and first drinks - 45 mins. Food was ok. Because of the service - I can't see coming again. She messed up our bill at the end. Didn't ask us for last call. It was a bday celebration and we had to wait almost an hour between ordering food and drinks. We spent 4 hours we didn't need too. Lindsey was the waitress. Change tables if u get her. Terrible.
(2)Diana N.
I always cringe when people suggest to come here. I hate chains, but I couldn't talk my way out of this one. I came with an open mind. First, you have to park about a million miles away and walk to the last storefront towards the ocean. Killer views I admit! Like everyone and their mother, we ordered their garlic fries. Ok...not bad. Their sweet potato fries with their special mayo like sauce was the BOMB!!! I ordered their pecan crusted salmon atop a cedar plank....now that's a winner! I normally complain about how dry and bland salmon is at restaurants, but I can not express how moist and flavorful this was. A must try! Of course, everyone likes their crazy beers...so don't forget that. Warning you now...service is SLOWWWWWwwwwww........! Don't get me wrong. I don't think our server himself was slow. He was sweating from running around! I believe the kitchen or waitstaff are either short-staffed or inefficient. We waited over 25 minutes for our food. With two little ones, it's hard to eat peacefully with that kind of wait. For that reason alone, I had to take off a star. BTW, it's hard to watch a game here. One TV is faster than the other, so if you're sitting in the middle...you can tell if the team scored before it actually happens on your tv. This was highly irritating for hubs and highly entertaining for me to watch hubs get a half heart attack every time it happened...lol.
(4)Phuong M.
Love outdoor seating out in the back! The water views, and sun setting behind us, the waiter was very attentive to a group of loud 20+ alchies like us, we definitely made him work for his money but he was a good sport about it and was friendly and laughed and got in with our inside jokes! My favorite beer in the world, Marzen was cold and refreshing! The darker amber flavor so full and invigorating! The appetizers were all on special, we got the 8 inch minis, the calamari, the combo appetizer, the artichoke dip, and a few others but they were all so delicious and hot when it came out. I always enjoy my trip to Gordon Biersch, not only for the food and ambience, but always a great hangout spot!
(5)Lisa R.
Awesome food you got a love it when you can watch jet fighters take off while you eat!!! Hell f'ing yeah!
(5)Arthur S.
Of course everyone knows Gordon beirsh for their garlic fries. If you havnt tried them yet then you havent truly lived and this whole time you've been leading a life of a misled foodie. Try those out and go during a night when they have live music. The crowd is s bit older, but from my experience the older peoe can really get down. I can't discriminate because I wi probably be doing the ssme thing when I get into my 50s and 60s This place is right on the water so there is a cool breeze and a coin vibe to the place
(4)Randal P.
I kind of like the beer, but I can't stand the smell of the place. My fondest memory of GB is when Stephanie was a bartender there. Stephanie is so beautiful. Where ever you are Stephanie, I miss you more than you'll know.
(3)Lisa Q.
Haven't been here in a while and decided to try it out. Staff and manager were so rude plus order was wrong. To top it off they had a well I don't give a fuck attitude
(1)biz l.
Solid choice for a biz lunch. Lots of menu items to peruse and I've never had anything bad here. A sour smell has always pervaded on premises - side effect of the brewing process? Lovw the grilled mahi sarnie! Where did my turkey/ havarti sammy go? Please bring it back. Tried the schwarbier recently and it rocked! It looked like a stout but drank like a tame lager.
(4)Rob T.
Great food with a choice of restaurant or outside bar. Love the variety of food they offer. Great selection of pizza and salad, which goes well with their beer, I must add. Although, it can get pretty pricey. If you're lucky enough, you can catch a live band inside and/or outside the restaurant.
(3)H J.
There are not many suprises here, you can get beer and pub food with a little extra flavor, like the garlic edamame. It is an expansive resturant with both indoor and outdoor bars and table seating. Parking valet is easy, and only $4. Don't come here for the food, but the view of the harbor is probably worth a visit.
(3)George E.
Pretty good selection of appetizers, most of them good, if not mostly unhealthy and fatty (maybe that's why they taste so good). My main criticism is that their beer is not very cold...how about some frosted mugs? Lukewarm beer sucks...
(3)C L.
Love this place. Great variety of flavors and great bar with great views. While i love thai, vietnamese, and chinese food, it's a nice change to have soup and salad or steak and potatos. Asian restaurants on every block, but not many good American restaurants around.
(5)Lukasz S.
Definetly good food and plenty of room . Only thing is , that if you are going there with a group , don't sit close to the band :)))
(3)Anne B.
I LOVE their food and pale ale. Just wish they had better parking- not the validated parking kind. Waiters are all very nice- bar tenders are kind and funny. Live music is always good. Great view of the ocean- perfection!
(5)Sberb B.
Enjoyed my birthday celebration with my loving family. It's a fun night with live music, pupus, beers, cocktail drinks, late dinner and strolling at Aloha Tower. Nice dining atmosphere and good food.
(5)Dom R.
This place is pretty mediocre. I was once again reminded why I stay away from chain restaurants. I was putting on a bachelor party for my friend, and I wanted to start off with a decent meal, not too fancy but not too cheap. I do think that they have a great location here, and their microbrewed beers are better than average. I had been to this location a couple of years ago, and it was pretty forgettable. I remember going to the one in Columbus, Ohio for my brother's bachelor party, and it was a good time. I figured we would give it a shot. We had a pretty decent table out on the back Lanai. It was right next to the stage where a live band was going to perform, Funkshun. Funkshun is a bunch of middle aged dudes who play surprisingly good funk tunes much to the delight of the middle-aged women and beer-drunk tourists in attendance. I really enjoyed the part of their set that we saw. The only complaint I have is that they conducted an hour long sound check before the show. Maybe they could do this earlier during the lunch to dinner gap. Just a thought. A few of our conversations were interrupted by vocal drills, slapping of the bass, and continuous hits on each drum in the set. I ordered the two appetizer samplers for the table. I always laugh when I see the fare at these restaurants. It reminds me of that guy in Officespace, "Can I get you something to nibble on? Some pizza shooters, shrimp poppers, or extreme fajitas?" My favorite thing was the mexican eggroll. Those things were simply delicious. The wings were cold, the calamari was saturated in oil, and the baba ghanoush (hummus?) was not very appetizing. I think everybody ordered burgers. I had a teriyaki buffalo (bison) burger. It was very red, but it still tasted very dry. Impressive. The garlic fries didn't appear to be very appetizing, they looked like someone just grabbed a handful and slapped them on the plate. They were almost in a ball shape. They still tasted fucking great. One of our group ordered chicken and shrimp with rice. It came out about 20 minutes late. We had all of the food come out with the exception of this dish. When the waitress realized that we were missing his order she looked down at her notepad and was all like, "They're still working on the bourbon chicken and shrimp for you!" My friend sitting next to me traslated that into, "Shit, I forgot your order, I am going to skip back to the kitchen to get it out as soon as I can, don't screw me on my tip." The beers are good, but I wouldn't write home about them. I had the Hefeweizen and the Czech Pilsner. All in all, I will probably not come back here any time soon.
(2)Jason R.
The food was good, but it was not what I ordered. My wife also enjoyed her meal. Our waiter was very friendly.
(3)NiKka S.
Great location, nevertheless, short staffed with long periods of waiting. The dinning room is not well managed. Our food has always come out warm instead of hot. Will not be returning after three different tries. Many places to go on Oahu; not goanna waste our time with this place. It's a shame, since the food is not bad.
(2)Grace L.
Ok. So I decided to give this place another go. (Mainly because I really like fancy grilled cheese sandwiches and Gordon's satisfies that craving) Last time I was here, our waitress didn't give us the right change and then didn't come back to our table so we had no choice to deduct that from the tip. We weren't planning on coming back but since I crave the grilled cheese (and my boyfriend really likes the ahi salad), we decided to give it another go. Came in on a Thursday around 5 pm. Seated promptly. Tables were sticky and felt like they weren't wiped down very well. I ate my entire grilled cheese sandwich and fries before my water was refilled. I had to drink my boyfriend's water...again. By the time our waters were refilled...we were already waiting for our check. Didn't bother to stick around to chat or grab dessert. No one acknowledges you except the front staff. Even other servers who visibly see that I have no water or I'm waiting for our server don't bother to ask if we need anything. We dine out ALOT. Most of my money goes towards food. Service is a make it or break it factor for me. No matter how good the food is, if service sucks I'm done. We've been to a lot of restaurants where it seems like the wait staff is genuinely interested in quality customer service. However, everytime we've been to gordon biersch, I'm under the impression that the staff doesn't want to be at work, or would much rather be somewhere else. Very inattentive and poor quality service. Plus after 5pm, parking is $5. Which is our case...was definitely not worth it. Gave it a second, even a third chance. No bueno, no bueno.
(2)Geno P.
This Gordon Biersch location has a leg up on most of its other properties because of its gorgeous location right on the water in Honolulu. It's in the pretty much vacant Aloha Tower shopping center across from the Coast Guard base. We've eaten here six times and never had an issue with food or service. Dinner at this GB typically is glorious, especially during sunset. The harbor traffic is neat to watch, and on some days, you will dine next to exquisite private yachts or ships from other navies of the Pacific. It's a unique experience to say the least. On night in particular, we witnessed a water spout (tornado) right across from the restaurant (I posted a pic). The menu is as it should be. You get the typical rock solid GB foods along with featured GB beers. The prices, considering it is Oahu, are high but they are comparable to other brew-pubs on the island as well as other GB locations. Dining at Aloha Tower is a bit eerie because of the current transition of the property. The vacant storefronts are a bummer, and the only activity is the nearby Hooters next to the Star of Honolulu dock. But you're not here to eat the dock or empty storefronts. You want consistently good food and beer in a pleasant, ocean-on atmosphere. This is your stop.
(4)Krystina T.
My husband and I had our weekly date here last night and everything was perfect! From the moment we walked in we go sat right away in the patio with a perfect view of the water and fireworks in Waikiki. Our server was really nice! Our food was delicious! Crab and artichoke dip was delicious and my entree I had the salmon Cesar salad! Oh so good! The bartender didn't disappoint either.... I had the Russian Mule, yummy! Over all such a great night!
(5)Coco P.
My NEW FAVORITE SPOT!!!! I'm sort of a very hard food critic and this place was AMAZING!!!! Blew my mind!!! Reminds me of Southern Comfort Food...
(5)Ilene B.
Was looking forward to the Mediterranean nachos appetizer just to find out corporate swooped in and made them conform to other GB restaurants. Closest thing was tapas flatbread...it was still good but not the crunch or feta cheese of the other pupu now gone from the menu! This makes me sad.
(4)Patrick G.
Walking into the ghost town that is Aloha Tower Marketplace made me skeptical about trying Gordon Biersch Brewery. Nothing screams stay away like 20 or so closed store fronts between the parking lot and the place your friends suggested for dinner. Surprisingly, the restaurant was actually very nice. It was clean, had friendly staff, a great open air concept, and plenty of outdoor seating around back. Going into the experience, I expected the prices to be on the high side because of the vicinity to the cruise ships. I was proved wrong when looking at the menu. The prices were actually very reasonable. The selection of food was also ginormous! It took me about 15 minutes to figure out what I wanted (it also didn't help that it was dark outside and they only provide mood lighting at their outdoor tables). After deciding on a burger that turned out to be great, I turned my attention to the main event: the beer. They have a great in house beer selection with some seasonal specials as well. Overall, I was very pleased with Gordon Biersch. I was definitely proved wrong about this place. It wasn't the typical touristy cruise stop restaurant that I initially thought it would be. I would dine here again in the future.
(4)Elizabeth C.
I love this place! Hands down, the best garlic fries on the island! They are so delicious mmm! Also, I love their beer selection, they also have seasonal beer which is cool. They have really great burgers but I have to say that my favorite is the one with blue cheese, yum! The meat is so juicy and cooked to perfection and it is just everything a burger should be, def go and try this place out and sit outside where you get a pretty view and if you are lucky you may go on a night when they have live music performances! Trust me, you will not be disappointed :)
(4)Melissa C.
Great location & great beer. The patio overlooks the harbor and they had a band on the Saturday night I was there. This combo makes for a good time! My fish & chips was a disappointment, there was too much batter and not enough fish! The sides I had, fruit and cole slaw, were good. The crab & artichoke dip is a winner, it's so flavorful and filling! This may be the best thing I've had at Gordon Biersch. Nothing bad to say about the beer, it's always top notch. The location, in the Aloha Tower shops, is iffy. Many stores have closed, which may be a sign that the Tower is on its way out.
(3)Daniel B.
Spent a small portion of our evening there last night and all I can say it was an epic fail! It started off with one of the waitresses just dropping off a menu and then completely forgetting about us (had to call another wait staff to get attention and place an order). After, we (along with about 3 other tables) couldn't get any service at all! No one came up and asked how we were doing or if they could get anything else for us, just simply ignored all of us. Over an hour and no staff takes the time to check up on the tables! Finally after a waiter asks if I would like another beer, I said "ok"....... that was the last I saw of him. Pretty much at this point I've just had enough and I got up and asked to speak with the manager. I told his that I have been here before and it was fine, but on this night it was just terrible and sucked. I told him the staff seemed very disorganized and apathetic with the exception of only one waitress who was actually taking care of her section (or what appeared to be her section). Overall just said it was completely "unsat". The only redeeming thing about the evening was that the manager apologized about the service and offered to take care of the bill. I don't know if I will go back after this experience........
(1)Krystina T.
Never seems to disappoint!! Every visit gets better and better! Big fan of their beers and Sangria! With an amazing view too!
(5)Raynesa J.
Was shopping down at Ala moana with the family and thought we would end the day with dinner at Aloha tower. Dinner here was fabulous. The teenagers even loved the atmosphere. We initially made reservations for 6pm, but was promptly sat when we arrived 30 min early. We choose a table outside, overlooking the harbor. The beer was on point! Our side salads were probably the best I've had in a long while since neon on the Island. I suggest the in house "beer" dressing!! On to dinner- kids ordered burgers and fries. The garlic fries were awesome! Early one at out table had to try it!! Husband had blackened fish taco which I also had to try a bite! Beautiful presentation matched the delicious taste! I ordered the Mediterranean chicken. While I was surprised it was served with rice, instead of potatoes, it was still a great dinner! The seasoning and toppings paired beautifully on the chicken. We will defiantly eat here again if we find ourself in the area! Scenery is nice, service was awesome, beer was good and food was amazing!
(5)Mandy C.
Good food, great customer service and an awesome atmosphere. Went with the gals, they were fast to take our orders, everyone got the correct orders as we'll, this is very important when I go to a place. It was clean and we'll maintained. I will be going back and taking my family next time, it's a hidden Gem!
(4)Greg C.
The best things about Gordon Biersch at Aloha Tower are the garlic fries, the custom beer, and the view (albeit, mostly industrial). It's convenient to work at downtown, and it's in a comfortable complex within Aloha Tower Marketplace. Ah, but ATM has lost much of its luster. Most stores are now closed, and Don Ho's, right across from Gordon Biersch, is closed up as well. There's something sad about eating at a restaurant that's surrounded by closed shops. At any rate, most meals I've had there have been alright, really nothing to write home about. Their burgers are pretty good and they do a good job of cooking to order. The garlic fries are great, but eating them at lunch then returning to work usually offends a few coworkers. For after-hours coworker get-togethers, it's pretty good because of the live music. They validate your parking, if needed. I met 'Mr. Gordon' once when we were considering putting his beer on our Aloha Airlines' flights, but unfortunately, that never panned out. He was a nice guy and really enthusiastic. I suppose there's not much he can do about the crappy conditions of Aloha Tower Marketplace, but he can keep on making great garlic fries!!
(4)Bill H.
The service is so slow, the place isn't busy and still have to wait 45 minutes for two appetizers, a burger, cheese pizza and a salad. Don't be in a rush or try to make follow on plans with a tight schedule if you eat there. The food was pretty good, but not 45 minutes good.
(3)Loryn G.
I very much enjoy the rasberry long islands- made with Chambord! I am not a huge fan of the food, but I like the space and the fact that you can sit by the water. The outdoor bar area is really nice-- and a great spot for Sunday Football and garlic fries!
(3)Ken W.
Went for snacks lat night. Always pretty consistent here and end up ciming back so something is good
(4)Linda G.
Great atmosphere, friendly staff and the food is pretty good! I've been here about 4 times and I've never had a bad experience. They are always pretty consistent. I'm not a beer drinker so I can't really comment on that. I also like that they have a band that plays.
(4)Annie K.
If you live and work in Downtown, Gordon Biersch is a great place to pau hana. Gordon Biersch is located in Aloha Tower so you have the option to sit outdoors or indoor staying away from all the crazy flying pigeons. For happy hour, the offer some specialty drink like cosmopolitan are just $5 and beer is around $4. There's a decent selection of pupus which includes pizza, dips, and homemade chips and many more. The girls and I ordered homemade chips (bacon bits, sour cream, blue cheese topped on homemade chips) and crab and artichoke dips. Service was great that day. The server kept checking in on us and keeping our water filled up.
(4)Bo-Bae K.
My rating of this place should be based on the ten thousand times I've come here with family or coworkers or on a date, etc., but it's going to be heavily based off the last time I came here and how absolutely crappy service and food was! Working across the street of GB and parking in the lot attached to it, I'm well aware of the dump that is Aloha Tower. It's been completely vacated and now you can't even walk through the front because of all the renovations going on--you now get the spectacular experience of walking through the "side entrance" to the tower, which basically is the loading zone for all the deliveries and such for the restaurants. GB used to be a great place to have a casual Friday night dinner with a show, but it is now the type of place I would go by myself to because I'm too embarrassed for myself and the restaurant to take anyone else there. The tables are always sticky, the menus are so dog-eared and weathered that I actually had one rip right down the middle while I looked at it, and I once had a napkin with such an obvious stain on it that I thought I had put it there. Service is also very, VERY hit or miss. The hostesses don't give you the time of day and are always dressed like they're in some kind of Jeans Warehouse fashion show with skirts waaaay above the knees, sometimes even looking like they're going out clubbing; just plain old inappropriate and strange. Some of the nicest, most attentive servers I've ever had were here at GB. Unfortunately, some of the strangest and stiffest I've ever met were here too. For example, I have never been to a restaurant where I asked a busser for something and was told: "I'm just a busser, I can't take food orders" followed by a speedy exit. Not even a "sorry, I can't take orders, but I'll let your server know" or anything to that degree. The last time I came, we had a server-in-training who looked like she was on a reality show directed by Tim Burton. No smile, pretty much no expression period, and she repeatedly spilled water all over the table every time she tried to refill our glasses. The food here used to be pretty fantastic and on point, too, but apparently the kitchen has fallen into as much disrepair as the rest of the place. Last time I came here, I was with coworkers for a casual lunch and we had ordered the coconut shrimp and the baby brats as well as a few beers and a crown and coke. The beers are apparently the only thing they can't screw up (because how can a brewery have sh*tty beer?!). Coconut shrimp was super hard and everything on the plate was overly sweet. Baby brats took, honestly, almost an hour to get to our table and there was still something strange about the taste of it. Crown and coke was watered down. I honestly didn't want to touch the food at GB ever again after this slew of constant "bad days" (says my BF). I wouldn't come here again if it meant starving. Sorry not sorry, but every time I think of GB I half wish that property management had just closed ALL of Aloha Tower.
(1)Justine C.
I really enjoyed this place. We went for dinner one night, and it was nice and quiet. The service was pretty good. We sat outside by the water, so it was pretty chilly. But it's probably a great view during the day, and the table umbrellas coupled with the breeze would probably keep you comfortable in the hot sun. I ordered the pecan crusted chicken sliders and a side of sweet potato fries. The food was absolutely delicious. The menu is moderately priced, but I felt the food was worth it. I have plans to go back and check out some more of their menu items, as choosing my meal that night was a tough decision. I will definitely be eating here again.
(4)Jeff K.
Good food, good service, no complaints here. The hostess was friendly and we were seated right away. The location was calm and peaceful, compared to hooters with the rowdy football Sunday crowd which was the first restaurant choice as we entered the area. Gordon biersch had no sign of football going on. Our 5 year-old traveler was given crayons and a coloring sheet to play with until his corn dog and fries came. Our waiter, reddish hair and beard was excellent in every way. He guided us through the beer selection and was helpful with our food order. All of our plates were prepared well and tasted great! Garlic fries were really good. There was some kind of Japanese merchant ship moored to the dock in front of the restaurant and it looked like they were stocking up on supplies to take back to Japan. The sailors were obviously mixed in age, some young some older, they are hauling aboard supplies from what looked to be from Costco. A restaurant patron stands up and asks if they were Japanese Navy. Some of the sailors that understood English kind of smiled and said "No, not Navy" I thought that was amusing too. :-) A good and relaxing lunch by the ocean at Gordon biersch. 5 stars!
(5)Deja M.
My husband and I went with another couple, they recommended this restaurant to us and glad they did! Wish they had more choices on the menu but I ordered the lobster and crab cake and it was delicious. The tarter sauce had a different taste than regular tarter sauce but in a good way. When on a saturday evening around 530pm and it was empty our waitress was nice. Wish we would have went later as they were setting up for a live band.
(4)Brian K.
Mediocre service, bland food, and a too loud band. It was not a horrible experience but neither was it pleasant. I had the most disappointing fish n chips of my life. The beer at least was decent. Personally I will avoid coming here or to other restaurants in this chain in the future. I would give it two stars if not for the beer and that some of their other dishes looked better than what I had.
(3)Clay Y.
Went there to watch live music, Funkshun was the second band, Awesome 70's music. For a place known for their garlic fries, the order came out skimpy, fries are cheap... The chicken wings are awesome, fried calamari not so.
(3)John D.
I am not sure why there were so many mediocre reviews. This place was really cool and I had no issues. I had the turkey burger with sweet potato fries... Tasted delicious. We also had a great server, no issues at all with the place. Live band started up around 9 pm. Nice atmosphere and pretty cool spot. Oh by the way... The beer is delicious!
(4)Andy A.
Love the beer sampler, right now you get a 7th sample for free.... and the new small plates menu..delicious, especially the mini brats!!!!
(4)Donna M.
Ever been somewhere... And all the signs just point you to turning around and going somewhere else? That was my experience at Gordon Biersch last night! Strike 1: Sorry, but when did Aloha Tower become such a dump? It used to be a pretty nice place, but rolling up, I would have thought it had gotten taken over by roaches. We saw a few while we were making our way from the parking to the restaurant. And then when we were seated outside on the patio, I saw one just chillin on the pillar. Unappetizing. Strike 2: Is this place even open? A few friends wanted to come here. We all came in separate cars and my boyfriend and I were the first to arrive. We showed up at around 10... which I thought would have been okay since the hours say it's open until at least 1. But no one was at the host table. We weren't sure what to do, so after a few awkward minutes of standing around, we decided to grab a seat in the bar area. Then, immediately after sitting down, one of the waiters tells us that they're closing the section down and told us that only the outside patio is open. Okay then.... Strike 3: We're sitting outside waiting for our friends to show up, when a waitress hands us a few menus. I knew I wanted to try the garlic fries and wings, but held off on ordering until everyone else showed up. She assured us that the kitchen was open but we could only order from the appetizer section. Totally fine. A few minutes later, our friends call us from inside of the restaurant telling us they were seated inside. What....? Weren't we just told we couldn't sit there? Strike 4: So. I didn't order anything outside. Upon moving inside... we were told that we couldn't order anymore and that the kitchen was closed. What...? Does the outside and inside have two different kitchens? Not only that, but after moving inside, no waiters stopped to ask if my boyfriend and I wanted anything .... But at this point I was already over the whole experience. I really wanted to try this place out and heard good things about it, but from the way we were treated I don't think I'll be back. Overall, disappointing experience. First time I've ever been in a restaurant where they don't care whether or not you're able to order anything.
(1)Nicole C.
Waitress was very nice, everyone was friendly. Food, however tasted bad. The fried calamari was tasteless and too soft, fell right apart. The little brats sausage appetizer (whatever it's called) tasted horrible. We also got the pepperoni pizza, which tasted like sams clubs pizza lol. I wanted to like this place, i really did. So anyways, probably won't be going back.
(2)Jason W.
Really chill at night, great place for some open air, outdoor chilling, good food, exceptional beer. You cannot go wrong with the Garlic Fries. Burgers are epic. You may have heard a thing or two about the beer here ; ). But the real reason I'm writing, the hidden gem that is their Chowder. A very salty, bacon filled offering that is a great portion size and delicious. Go Biersch or go home!
(4)Nicole H.
The only reason I did not give a five star rating is because the unprofessional behavior I saw from the brewer. I feel that there was no reason for him to come out and scold the bartender in front of us. Not only did he do that, he then ran around whispering and pointing with other employees which I can only assume is his pride in shaming a coworker publicly. I truly hope tjis is not the standard behavior for your establishment.
(4)Ksenia C.
I would have to say i/we love the place and have always enjoyed the food. Very yummy and delicious. the beers/drinks are amazing. the only reason i am not giving a full 5 stars is because the service has always been crappy. its not once or twice its been bad; its been multiple times, every time we have been there. we don't end up getting as much food/drinks because we want to be in and out as soon as possible all because of the service. Between, getting eye rolling/sighs by waiters, not getting water refilled, orders wrong (no cheese or wrong dressing) seeing the waiter only 4x during the visit (1x order, 1x delivery water/drinks, 1x food, 1x check). What happened to checking on the client? checking if they need more water? drinks are big sales for restaurants-but if waiter isn't even there-how can we get the drinks. I am not chasing him/her down. They don't deserve the drink sale stats for not trying. We are also good tippers (18%+ for good/amazing service) Great food and drinks but if you want/care for customer service then do not go here. Waiters seem to be there for basic paycheck.
(3)Lauren C.
I instantly fell in love with the sliders and the flatbread margarita pizza. It was hard to pick which one I wanted to eat and I'm so sorry for having to choose... but sliders, you were delicious and I want to eat you over and over again. Flatbread pizza, you will always be my 2nd choice though shhh don't tell the others ;)
(4)Ciera G.
Saved our date night! Since we couldn't find parking to go to Jack Johnson :( , we decided to give up and find somewhere yummy for dinner. This place didn't disappoint! There was a private party on the patio, so they were slammed, but we were sat immediately at 8:30 on a Saturday night. View was beautiful, can't wait to go when it's daytime. My only complaint would be it is DARK and those little candles do very little. Beer sampler was awesome, and every beer brewed in house was delicious, my favorite being the Marzen. We ordered the sweet potato fries (mmmm), goat cheese flatbread, and the crab & lobster cake entree w garlic fries. Everything was absolutely delicious. We even got a growler to take home! We'll be back soon.
(5)Angelica D.
We had a great meal last night here. Had a group and were seated promptly without reservations. Good kids menu with a fresh fruit option for a side. Our meals ranged from sandwiches to full entrees. Everyone enjoyed their dinners. The chocolate cake was delicious too- large portion good for sharing. Our server was Dusty. Highly recommend him. He was fun, personable, efficient, & on top of our requests.
(5)Sheli B.
We went here for a birthday dinner last night and really enjoyed it. Waiter was excellent and even when some of the guys had a few drinks, he never lost his cool. Open air seating was great and live music was nice. Food was excellent and beer was even better!! As close to good German beer as you can get and it was reasonably priced. Wish the restaurant wasn't so far from everything. Will definitely be back.
(4)Lei N.
After a event in the pen venue upstairs, we came here to buy time and grab a bite to eat and food to drink. We were escorted outside and got to pick the table we wanted to sit at. There was a live band playing. When they played they were so loud I couldn't hear others talking. We basically had to get close to one another and TALK REALLY LOUD. Our waiter wasn't the greatest at the beginning since he basically slapped down our menus and coasters. Was it because we looked like high schoolers or something? Looking over their menu, it was quick pricey. I shouldn't have ordered anything but I did. I got the Sweet Potato Fries. 1. Because it's fries 2. It seemed to be the "cheapest". At first I kind of liked it, but after a while, even with the sauces they provided I stopped eating. I didn't want to waste so once in a while I would eat another. My friends noticed and helped me eat them. Our waiter got better and when he saw that I didn't enjoy my fries he asked if I wanted garlic fries instead. He came back with a bigger plate. I liked them garlic better. He also provided plates and chopsticks so we could share with one another. I don't think I got a charge on the garlic fries. So thank you mister waiter. But then again a friend of a friend paid for everything! So thank you.
(3)Antony R.
Had the Hawaiian pizza, cheesburger, creole chicken and fire roasted chicken fettuccine. Service was great but food was ok...had better
(3)Ward K.
Cool venue for the Justin Young cd release party on Saturday June 15th. Awesome staff and management at Gordon Biersch. Helped party of 12-14 friends with reservations smack down right in front of the stage! Chasity, our server was the best, super attentive despite the tons of packed tables she had to handle. Food and drinks ono - can't go wrong with their garlic fries, ahi poke. Jambalaya was good, but could use more sauce. Had the brownie ala mode dessert which just hit the spot. If you want to check out other upcoming events go to this link gordonbiersch.com/locati… P.S. they have a pretty good happy hour on Mon - Wed 4-6:30pm
(4)Lindsay T.
This restaurant has some of the best American food on the island, with the stuffed & baked chicken being my favorite. For appetizers, the blue cheese and bacon chips and the goat cheese bruschetta are to die for. My husband has tried several of their seafood dishes and loved them all as well. The atmosphere is open and casual with a pretty view of the harbor, and parking isn't too bad for $5 or $7 for valet. I can only take off 1 star for service. While I haven't ever experienced terrible service here, there's definitely something lacking. Forgotten drinks, condiments, and slow service seems to be the norm. They're lucky the food makes up for it.
(4)Teresa K.
Haven't eaten here recently...came here a few times recently for music on Fridays and some drinks. bartender was great, entertainment was awesome ( Maila and Ben) However, the famed garlice fries came out cold and soggy- no taste at all. Don't remember the fries being served this way before. bartender said the fries are different at the Stan Sherrif and @Aloha Stadium. correct me if I'm wrong, but isn't the stand at the stadium a Gordon Biersh stand?? Fries was a no go.... Didn't even make a dent in the heap of soggy fries. Won't go back for fries but def for entertainment.
(1)Chastity S.
Last night, I went with my friend, fellow yelper, Shelby B. to this place because I saw a damn delicious looking picture of the Artisan grilled cheese she posted on ig. So ever since then, I've been wanting to go here to try it. So it was my first time there, heading there I thought i t was going to be packed, we'd have to wait long, blah blah blah. We get there, and got seated right away which was beautiful! I was surprised how fast we got seated. We got to sit outside by the pier, a lovely spot. The only thing was how dim it was out there, really only a small candle lit the entire table. Not a big fan of dim places. I actually want to be able to read the menu and see what I'm eating. Anyways, our waiter was friendly, though braddah could have paid a little more attention to when our waters were empty. But I understand we're not his only table. Now the food, we ordered the crab/artichoke dip. It was bomb.com , I would order it again! It came with like sourdough like chip pieces, perfect combination. I ordered that Artisan grilled cheese I've been craving, and oh man it was delicious! Cheese, bacon, and avocado, doesn't that sound yummy?! I'm not a big fan of avocado, but it wasn't overpowering. And of course you cannot forget the side of the delicious famous garlic fries! Those are my fav, though the fries were a bit cold and soggy :/ but you can't beat that garlic taste! Thank God it was a girls night out, and not a date, garlic breath for days haha. I tasted my friend's stuffed chicken, that tasted great as well. As we were leaving, a live funk band was playing, they sounded pretty good. So overall, it's a good atmosphere if you're looking for a fun/chill night. Nice location, though it's sad to see how dead Aloha Tower is :(, ono food, and live music.!
(4)Kim S.
The outdoor patio seating along the water is great. If you time it right you may catch a nice sunset. Plus above the outdoor bar there is a big screen tv along all 4 sides, though the glare can be bad depending on timing. Would like to return to catch live music. The inside bar has many flat screens strategically placed to view the game action. No distracting water view from there, lol. The bartender was amenable to changing the channel on 1 tv to the 49er game because the previous game went into OT (bye, bye Broncos!). Ordered housemade potato chips, pulled pork sammie w/garlic fries. The chips were sliced thinner than thought - had thickness of Maui style chips in mind. The sammie had a generous portion of pork with a smoky sauce. Was disappointed by the garlic fries because the fries tasted stale/old & not tossed well with the garlic sauce. Parking: If you enter before 4pm, 3 hours free with validation. Otherwise a flat pre-paid rate of $5. Aloha Tower appears to be slowly dying with many vacancies. Too bad because it is perfectly situated for water views. View 5 stars Tv w/sound on 5 stars Service 4 stars Food 2.5 stars
(3)Emily P.
Atmosphere was good, beer was great, burgers were very greasy, pasta was ok, meatloaf was bland, dessert was delish. But the most terrible part of this experience, was that we had to pay for parking!!! No validation after 4:00. Helloooo! I would of rather drank and ate at Ward Center or Ala Moana and park for free. I wouldn't go back. The food was not worth it.
(2)Brian B.
If you want a decently priced meal with appetizers and a beer with a nice atmosphere, Gordon Biersch at Aloha Tower Marketplace is a good choice. Their menu is decent and has a good selection of local favorites on their appetizer menu such as poke, edamame & fried calamari which are all tasty and priced right. For main entrees, they serve everything from burgers and steaks to pizzas and salads too. The burgers are nice & beefy and cooked to perfection and come with a side of garlic fries which is a great touch. The pizzas are tasty and decently sized and certainly a good choice if you have a lot of people and want to share an entree. Overall, the food is decent quality for the price and the portions are good too, making it a good value. I'd be remiss if I didn't mention the beer selections when coming here as this is their specialty too. Gordon Biersch is a microbrewery after all and they've got a good selection for every type of beer drinker. Personally I like my ales and they don't disappoint in this department. If you're into cocktails they serve the usual stuff that you can get anywhere else such as martinis, long island iced teas and other tasty drinks. On certain nights there is live music performed which is a great treat if you like this sort of thing. Check the schedule at their website - gordonbiersch.com/locati… to see what bands or performances are on. The entertainment offerings range from live jazz to good ol' rock and roll, so you're sure to find something that suits your taste. Lastly, if you ever find yourself looking for a good place to catch the Superbowl and don't want to go to someplace that's already crowded near game time, this is a good spot to go. A few friends and I went here yesterday and arrived an hour prior to kick-off and were able to get decent seats facing good sized flat screen tvs. In addition our servers were great and kept our drinks filled and the food coming which is always a plus when watching the big game! So would I come back again? Yes! For a decent priced meal, drinks and service, this is a good place to go!
(4)Andy A.
Ok so Sunday afternoon sucks for service. Our waitress though polite I think was on an off day. The place was relatively slow and she was the only one in her area. I like the tacos normally but my meal along with coworkers had so much lettuce. As much as I like this place it's better service at the bar so long as you eat appetizers.
(3)Tia S.
This place has a nice view of the water and is spacious for large parties. Unfortunately, the service has been mediocre and the food is just okay. I can't say I've had anything amazing. I like the grilled cheese and a beer, but mainly because it's hard to mess up grilled cheese, so I can count on it being consistent. Not sure if the restaurant will still be here once Hawaii Pacific University takes over.
(3)Andrew T.
Well, yah, I'm a dumbass, so I did succeed in squirting egg yolk all over my shirt. Typical. The waitress just brought more napkins and nodded and said "yes that is a messy burger" LOL. This place looks more expensive than it is. Prices are actually quite reasonable. I had a really good Farmhouse burger which had bacon ketchup, field greens, and a perfectly poached egg... it was huge, really good and came with fries and a garnish of slaw for $11.95. I declined the garlic fries but the regular ones were hot and delicious. They brew their own beer... I tried the beer flight which gave you samples of all 6 of their draft beers for $6.25. My favorite was the Hefeweizen. Happy hour specials are only in the bar area and only Mon- Wed so I didn't get to enjoy that. View of the harbor is amazing. Big, spacious, and clean dining areas with lots of varied seating areas indoor or outdoor as you please. Service by Anna was excellent. I'LL BE BACK! Could be very fun with a group of friends. Only knocking a star because I ordered the burger medium rare and it came medium well... and I really think they could have given me a scoop of slaw instead of one tiny spoonful. The rest of Aloha Tower Markeplace is virtually empty due to recent purchase by Hawaii Pacific University... my server told me Gordon Biersch is not going anywhere, they've been there 20 year and they're staying, business as usual.
(4)Richard K.
Happy hour Monday-Wednesday 4-6:30. This is a great spot that's often overlooked because of how dead Aloha Tower has become. But if you think about it, it's hard to beat free/validated parking and downtown dining on the water with live music to boot! The burgers here are onolicious and fairly priced. I can never pass up the garlic fries either. I arrived early the last time I went and waited at the HUGE bar. I was deciding on a beer selection and the bartender was gracious enough to let me sample a couple different ones before pulling the trigger. That's customer service, something rarely found nowadays. Seating at the outside lanai area is usually my favorite, especially around sunset time.
(4)Russell I.
The food is good; the atmosphere is great-ideal for Pau Hanas or for groups. However, the service is very sporadic. There's days when the servers are on top of it, and other times we'll be waiting for an hour for our food. I guess it depends on who's working and who's managing.
(3)Luis R.
So a friend of mine was in town and asked the wife and me if we wanted to go out to dinner. What the hell, why not. He says let's try Gordon Biersche. Whatever man. I have not had a steak since January 11, 2013. I was hesitant to get one here on February 20, 2013. I ordered the GORGONZOLA BONE-IN RIBEYE Marbled, massaged, masterful cut of the rib primal topped with bold Gorgonzola cheese. Not sure if it was so good because of how long it has been since I had a steak but I will have to say it was cooked perfectly (medium) and tasted pretty damn good. So if you go to Gordon Biersche, try the Bone in Ribeye.
(4)Al D.
A little overpriced and not the best food but you can still rely on Gordon Biersch for a decent meal.
(3)Debbie R.
A good place to go for pau hana M-W. They have an awesome happy hour menu - $5-10 for appetizers, sliders and beers, wines and well drinks are discounted. Recommend the calamari, shrimp, garlic fries and the Tapas (Especially the tapas-yummmmm). If you order from the regular menu, its a bit more pricey, but you get a satisfying amount of tasty food. The thing I like MOST about GB's is the live music and atmosphere. Relax in the outdoor bar, overlooking the harbor, listening to music and having a pau hana drink. Ahhh . . doesn't get much better than that! The food is good, beer is served a little too warm for my liking, but I'm told that is so you can get the fullness of the flavor, so I steer clear and have a nice white wine. Also, if you are a Passport member, you earn points for every dollar you spend, as well as get special offers (like $5 added to your card to use toward your next tab). However, be prepared to have slow service if they are busy. They don't seem to have enough waiters to go around, but they do scramble and try to keep up. I think they just need to hire a couple more for the happy hour, or when they have live music, as it seems to really draw a crowd.
(4)Kate T.
I'm actually kind of torn between 3 stars and 4 stars. I love their food and their beer but man does their service suck. My friend and I came here during lunch time and since we were off we wanted some beers. One of the beers they had advertised on their menu was out so we ordered the Sommerbrau beer. Being the German gal I am I totally can appreciate this super German name. Anyways this beer is awesome! If you come here or see it in the store GET IT! We got our beers in a timely fashion and were able to order out food. My friend got medium rare steak medallions and I got a salad. We had two beers before our food came out. And that was about 30 minutes. Let me remind you the restaurant was almost empty. I wonder how it can take that long to make a salad. Every time I've been here it takes a very long time just to get food. Luckily for me I like beer and have no problem drinking while waiting for my food. Like I said. I'm conflicted on whether to give this place 3 or 4 stars. I guess I'll give this place 4 stars because the food is awesome and I adore their beer. If you are coming here prepare to spend at least an hour here because service is that slow.
(4)Lisa N.
Used to go here quite often with friends. Parking was a little friendlier back in the day I guess. Now it's just a flat rate at night which is no fun. Food and drinks were still good, live music always a plus. Parking might be enough for me not to return anytime soon though
(3)Suzanne T.
I've been here at least 20 times over the years and, like others have commented, the service seems to be getting worse every time. The food is pretty good (although I don't like their garlic fries - raw garlic is too spicy and unpleasant to me and they put SO much on) and so are the drinks (I don't drink beer, but they have a lot of good cocktails). They often have live music, which can be good (or not, depending on who's performing). The last time I went, maybe a year ago, the service was so bad and slow that I actually complained to the manager - something I almost NEVER do. They barely apologized and didn't attempt to do anything about it (I wasn't asking for anything, but I wanted a sense that my feedback was somewhat valuable). I probably won't go back again.
(2)Brian M.
What there's a Gordon Biersch near Gates 27 & 28 ??? Hell ya there is!! They have 4-5 GB draft beers on tap and a full bar. GB serves breakfast till 10:00am. Soups,Salads,Sammies,Crab Cakes and of course those Famous GB Garlic Fries!.. So whether your flying out early or late it good to know that GB is here to satisfy thirst or hunger needs. Aloha! Have a great safe flight!
(3)Jennifer S.
I haven't been here in a year or so but decided to gather a small group together and head down to listen to live music provided by Retro 5-0. First, let me thank GB for offering a live music option in both their dining room and outside bar area. First their location: GB occupies a large corner area of the Aloha Tower Marketplace. They provide open air seating in their dining room/indoor bar and additional seating is available near the stage and outdoor bar. Lots of tables and booths so they're great for large or small parties. The Food: I was disappointed with my food and so were my friends. We ordered the tapas which was a plate of hummus, an olive mix, pita bread and cucumber tsukemono (pickled cucumber)? Weird, I know! I ordered a cup of the lobster bisque which was creamy and tasty. My friends ordered the jambalaya and the Cajun pasta and both were disappointed with their meals. The flavor just wasn't there, according to their comments. I ordered the bourbon chicken with shrimp. The chicken was ok. Lightly flavored but nothing special to write home about. The shrimp had no taste. We also ordered the garlic fries (always a hit) and garlic edamame (meh). I probably would've given GB just 2 stars but the extra star is because they offer live music and the service was helpful even with the down pour we had that night. I would come here for happy hour pupus and the listen to live music again but probably wouldn't order dinner.
(3)Kelly M.
Nice outdoor location, but can be loud. Good drinks, OK food. Everybody can find something. Good for a work gathering, but I probably wouldn't come here on my own.
(3)Carol F.
Huge variety on the menu. Really good food and service. A live band, so a bit loud, but fun atmosphere right at a pier on the ocean. Fun outside dining area. Really enjoy this restaurant.
(4)Fern C.
Went last night and was wondering why there was no people inside Aloha Tower Marketplace...oh Duh!!! I didn't even know it was holiday yesterday. So, first time checking in and I was impressed already with the big open layout on this restaurant. I was eyeing to get seated near the dock so I can see the view and the host was really nice to tell me to pick wherever I want. Ordered the California Cobb Flatbread (Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette) and I did really liked it. My boyfriend got his Marzen burger with garlic fries on it which I've read from other Yelpers that you gotta try. I love McDo french fries so much and Gordon B. garlic fries would be my second favorite one. I can't stop eating my boyfriend's fries lol!! On a second note, my partner loves burger but I don't know why he prefers my flatbread last night. We both agreed though that it was really good!!
(4)Charles S.
Don't go there! We ordered a round of drinks at the bar and a fight broke out on stage. The waitress tells us "you need to leave now or we'll have Harbor Patrol remove you!". We told her what about our drinks, are you going to refund us? Then the male server says "you have 60 seconds to finish your drinks!". That's messed up! If you can't control a fight between 2 guys then decide to kick your customers out, then you shouldn't be in business! Like I said, don't go there!
(1)Darcy K.
Gordon Biersch is one of the few surviving businesses at Aloha Tower Marketplace. I give them props for doing so well. One thing I noticed was that the dining space is so large. There is ample indoor and outdoor seating available, as well as an indoor and outdoor bar area. I felt that the service was pretty good. However I did find a piece of plastic in my water (why does this sort of thing keep happening to me). The waiter replaced my cup of water, but the water had a weird metallic taste unlike my plasticky one (help??). Moving along.... The menu has American dishes with some local flavored as well. I ordered a cheeseburger with garlic fries, as well as a Chicken Cashew salad entree. I felt that the cheeseburger flavored were just average, but then again it is "just" a cheeseburger that I ordered. I would have like more fries, but I was probably just extremely hungry that day due to illness previous days. The salad, however, I did not care for. Presentation was okay buy the salad had way too much dressing and was so top-heavy. Chicken was bland with no seasonings (salt?). Oh also!! Their desserts are very rich, but they do offer sample "shots" of them, for about $2.25 per shot. The bread pudding is awesome (it's served warm)! Also got to try the strawberry cheesecake and triple chocolate brownie... Just glad I got to sample them all~ yum! I really want to come back and try something new. Give Gordon Biersch another shot!
(3)Mieke E.
I stopped in last night with a friend and had the Tuna poke, fries and a beer. Wound up in the emergency room a severe allergic reaction which the doctors said was linked to bad fish. The location was lovely and the fries were good. But now I have to carry an Epi pen.
(2)Tyler H.
I work in the area, so a friend and i decided to go down to check out it out for lunch. There were good reviews. We walked in, were sat at our table and were soon forgotten by our clueless server. After ordering our food, we were given utensils. I unrolled my roll of utensils myself, and was absolutely disgusted. The napkin was used and gross. There were oil stains all over it as well as crumbs from the previous meal that fell out of it. As for the utensils themselves, go figure. They were used, with hard oil and remenants of the previous meal they were used for. it was a good thing I ordered a pasta. The person who brought the food out was much more attentive than the chicken head waitress. He quickly brought me disposable chopsticks and bar napkins to use. The food was mediocre. i'd much rather walk a shorter distance to Cafe Julia or Cafe 8 1/2 for food that is much better and service that is infinitely better. Being a fine dining server for many years, I dont believe i've been more disgusted by table settings in my life. I will not return unless a friend is playing live music here. horrible experience. Yes, i still till left a good tip. ugh~
(1)Jordan S.
This place is basically a coin-toss for me. The beer is alright, the food is alright, the prices are a bit higher than I think the food deserves, but its not great or bad. Ive eaten here numerous times as it's close to my downtown office, but its never been on the list of places I think of when I want something to eat, it's always someone else who suggests it, and it isn't bad, so I don't argue.
(3)Quijana B.
Needing a central location for a goodbye lunch for eight people, we chose Gordon Biersch because we were pretty sure that we could grab a table, stay as long as we liked, and all walk away happy. We were correct. The menu is extensive enough that everyone ordered something different and all were happy. I brought two kids, and can say that the kid's menu is standard, appreciated, and well done. Unfortunately, the service was lacking. Our table was in the center of the room, and there were very few people around us. Flagging our waiter down was a chore, and the other waitstaff put blinders on and rushed past us on their way to other chores. I'm sure I'll be back at some point. It is a pleasant enough place to while away a few hours over a beer and some garlic fries, but it will never be my first choice. Or my fifth.
(3)Liz D.
Tenderloin salad is seasonal and just fantastic. If we lived here I'd eat here all the time. Beer is brewed on site. Wish they had these on the east coast!
(5)Goose K.
Nice environment and awesome bread pudding. Fresh foods and solid drinks. I recommend it if you're in the neighborhood. They validate parking at the lot down the pier. If I remember correctly, burgers are around $12 and beers are around $6 or $8. They have plenty of foods to choose from.
(4)Lily B.
Sooooo... the BF and I needed somewhere to eat dinner on Sunday night. We were in the mood to drive... so we thought it would be nice to have a sunset dinner on the waterfront at Aloha Tower. I've been to Gordon Biersch many times and have had stellar experiences (hence my previous 5 star review)... so we decided to give it a go. Sadly, it was a major disappointment. We parked in the private lot off to the side of Aloha Tower. Parking is free if you get validation from one of the restaurants/stores... good for 3 hours. There was no wait when we arrived. We were seated outside to enjoy the view, which was of course gorgeous. Our server (can't remember her name) was AWESOME. She's the reason for the second star. Service was exceptional. She was so friendly and efficient! The food is where we were let down... big time. We started off with the crab and artichoke dip/$10. I remember this having lumps of crab meat and substance... but what we received was very thin (borderline watery) dip which was bland. I added a ton of black pepper for a little kick (I don't like to add salt to anything)... and it helped a little, but it was still seriously lacking flavor! The BF got the ahi poke appetizers/$11. I don't eat raw fish so I can't contribute to the flavor, but he said it was "okay". He didn't seem particularly impressed or anything. It looked pretty! But just because something LOOKS good doesn't mean it tastes good. Entrees: I ordered the lobster and shrimp mac and cheese/$18. There was a decent portion of lobster and shrimp, however both items were overcooked and dare I say... "rubbery". The cheese sauce wasn't very cheesy, and again, it was bland and needed something. The bread was not even warm and you could tell and taste the dish had been "sitting". FAIL number 1. yelp.com/user_local_phot… The BF ordered the 18 oz bone in ribeye/$28. It LOOKED delicious. It did not TASTE delicious. It was overcooked (he ordered it medium rare, it came out medium) and it was BLAND. Even with the gorgonzola cheese/butter on top, he STILL used A-1. And let me tell you, my BF RARELY uses A-1 on ANYTHING. The mashed potatoes were just that, and the steamed veggies were just that. FAIL number 2. yelp.com/user_local_phot… Because I only take a couple bites of the pasta (I save the rest for lunch the next day), I also ordered the grilled chicken and avocado sandwich/$10. I usually LOVE this sandwich and RAVE to people that Gordon Biersch has THE BEST grilled chicken sandwich. BUT, on this evening, the chicken was DRY, overcooked, and... you guess it! Bland! The bun didn't even seem toasted, and the garlic fries were overcooked and borderline burnt. yelp.com/user_local_phot… I can't fathom writing this WHYYYYY I didn't send any of this back because usually I don't have a problem doing so... I mean HEY, I work hard for my money and I should be paying for HOT food that TASTES GOOD! I'm an idiot idiot idiot. I'm getting angry just writing this because I didn't send it back!!! Ggggrrrr... As for dessert, I SO did NOT want dessert. The BF wanted to try the chocolate mousse cupcake, so I compromised and said take it to go and so we did. The "cupcake" part was BLAND and DRY, however the mousse was pretty good. NOT worth $6, but hey, he wanted to try! All in all, dinner was almost $120 with tip. I cringe at the fact that I didn't say or do anything that night... especially for spending that kinda money on poor quality food. Lesson learned. Won't happen again. And we'll be staying away from Gordon Biersch for a LOOOOONG time... don't know if I can ever go back after this. Hey Gordon Biersch, your saving grace was your waitress! Tell your cooks to learn how to COOK!!! (well, the ones who worked that evening we went)
(2)KB C.
When our party of four arrived, there was almost no one in the restaurant....we all ordered relatively standard burgers. The restaurant shortly FILLED with people who all placed their orders after us and received their food first. After inquiring about our food, it was brought to us and NONE of our burgers were cooked to request...all were overdone and lackluster. The staff seemed too busy to be bothered but no one asked us once about our food after it was delivered. We ate it anyway because we were starving and pressed for time (we were on vacation and had booked a tour). The only redeeming moment of this experience was when the waiter entirely erased our bill upon complaint in the end. We obviously still tipped him for the courtesy but would not recommended this place to others.
(2)Veronica L.
I have been here on a couple of occasions. Both times the wait service was excellent and their food was pretty good. Of course, you must get their garlic fries! It's common knowledge that they brew their own beer. I'm not a beer drinker myself but friends that I've dined with seem to approve :) The view is very relaxing - right on the pier. Sit outside! The breeze is perfect and you get a good view of boats coming into and out of the harbor.
(4)Mel G.
I really enjoyed this place. Right by the water under Aloha Tower, there was a good breeze which was nice as it was a hot evening and we got "outside" seating along the rail. The staff was super friendly and accommodating as I was in a cast at the time and the waiter even grabbed me an extra chair to prop up my leg. I got the Mediterranean Chicken which was really tasty. I would def get that again. Lots of flavor. I also tried the Ty Ku Soju Superfruit Martini and boy was that delicious! Really strong too so light weights beware, haha!
(4)Stephanie T.
Well, it's been quite some time since I visited Gordon Biersch. Only downside is the drinks are a bit on the expensive side. The service tends to be alright depending on how busy it is, but I was luck to get an upbeat server who was attentive to filling my water, making sure I had enough beer in my glass, and my food was tasty. If your looking for a cool place to sit down and eat, be prepared for warm humid seating because its out doors partially and there isn't AC. On this trip I had the pear and Gorgonzola salad, but there wasn't Gorgonzola in my salad which I found strange, but it was quite tasty. The amazingly talented Michael Ruff was playing here the night that I was there.
(3)Ivy R.
This was the only place to eat in the dessert island that was our section of the airport. It's free range seating do just grab an open table if you find it. With a baby you need to be calculated and ready to pounce in the perfect spot. I had the Chicken Avocado Sandwich. I liked mine well enough but hated the shredded lettuce. Its so messy and adds nothing. My husband on the other hand was not happy with his food. He had the Turkey Melt and he hated it. He said it was one of the worst sandwiches he's had. The one thing we both really liked were the fries. Those were my sons favorite. We really didn't have a choice as to what we could eat. It was baby and family friendly so that's a plus. Bad side, food was too expensive for the quality.
(3)Jennifer T.
Ordered the fish taco appetizer for lunch. I asked what the fish was she said sole. It was good, 4 tacos came on little flour soft shells. I was thinking it would be corn shells for the fish tacos, but was ok anyway. My sister had the pizza. Pizza seemed good, but also seemed to lack cheese. Service was very good. I had to run to get to an appointment so I didn't stay till check came. It was awwright. Great view.
(3)Shelby B.
I am a bigger fan of their appetizers then of their meals. I love the Pizza, and the cream cheese crab thingy, and the sliders were good. But I've been there a few times and I have to say I love the atmosphere but I would just eat up all the appetizers those are my fave!
(4)David H.
Nice location, outdoor seating, good food, acceptable service, and live music some nights. It was a nice reminder of the mainland after a week of eating (yummy) Japanese and Chinese food. Evening parking is $5 and there's no validation to reduce the cost any more. Valet is $10.
(3)Sean S.
Better than avg bar food/restaurant. Micro brews and a good menu. I had the fish tacos which were reasonably priced and were pretty good. Don't come for a great meal but if you need a beer and above avg food. I had the brown brew which was pretty good so I had another. I will be back when i'm in the area but no need to venture off over here especially since you have to pay for parking.
(4)Kristin F.
I came here while stopping at Aloha Tower during a touristy day. I sat outside on the deck overlooking the water, which was really nice. The service was excellent and my sandwich and garlic fries were exactly what I wanted after walking around for a few hours. This place is a chain and I've been in other cities, but this one had a definite Hawaiian vibe with different local foods on the menu. I had the kalua pork sandwich, which was great! I highly recommend this place if you are in Aloha Towers!
(4)Amy S.
Went in there for my birthday diner! Was looking forward to the food but we were met with horrible service! Waiter walked away before we even finished ordering our drinks and we sat there for 30mn without even water! We left and went to hooters totally ruined my birthday diner! Worse part was that the food looked good! I wish I could half star it!
(1)Kaila T.
I always come here when Ben Vegas and Maila Gibson plays here. The atmosphere is very friendly. Ask for Timmy, he's always our server when we get there. Takes very good care of us. I always get the steak frites or burgers. Very good food! :)
(5)Von B.
Disappointing. GB has asked me for input in the past, and I gave it to them. Yesterday was Friday the 13th--maybe that has to do with the following ... My coworkers decided on GB at Aloha Tower and I called days ahead and reserved a table on the water. Because of work, I wasn't the first to arrive. My colleagues tried variations on my name, our office, etc., but the staff couldn't find it and instead seated the first three arrivals (all female) near the crappiest point in the restaurant, indoors and literally at the kitchen door. The reservation was for 1 p.m., and when our party began arriving the place was empty. By the time I arrived, I asked for a manager to find out what went wrong. The server instead sent another server to reseat us as originally planned, outside.. I gave the new server my GB card to show to the manager, describing the time and day I made the reservation. I never did get an explanation as to why our reservation got dropped. Meanwhile, the first server came out to get paid for the drinks the first arrivals ordered, saying their credit card service was down and to pay cash. I think the bar had a means of using an internet ap to allow a credit card payment, but the ladies paid cash. By the time we left, the CC service was working again. The whole thing made our boss and the others look at me as if I screwed up the reservation. As for the food and beer, the food was okay to good, the beer good enough ... I had previously pointed out the rules about that little fill line on the glass, and GB apparently resolved it by getting rid of the line, not ensuring the customer was receiving the portion they paid a premium for. I cut GB a lot of slack because I like locally brewed beer that follows the old school Reinheitsgebote, the German rules of beer that GB claims to abide by. I can forgive the not-so-German food choices, especially here where you get rice and spam at most chain restaurants that never serve that on the mainland. If you know anything about the traffic on the H1, you'll understand why commuting a fair distance from our workplace to Aloha Tower is putting up with a lot for visiting a restaurant. I'll come back, but I'm not going to be in a rush to return, and certainly not promoting GB again to my boss and coworrkees. The second server did a good job, but I never did see the manager.
(3)Addie L.
Disappointing... this restaurant had it's better days. Came here for professional organization get together and ordered food pupu style to share. The pluses is that the views are awesome, open air seating, beer is good, service is pretty good. Parking is validated for 3 hours. It's sad to walk around Aloha Tower to see that there are tons of empty shops... I digress. The two star rating reflects the poor food quality. We had the new york strip steak before seeing the bill, really thought that it was top sirloin or tri tip. How can you mess up such a good cut of beef? The steak was dry for both the well done and medium rare pieces, no juices at all and no flavor. Does the kitchen know to let the steak rest? The steak was also poorly cut with only gigantic pieces to choose from, a first year KCC culinary student would cut this better. The crab artichoke dip was not good and all I could taste was mostly mayo and honestly didn't even know it was supposed to be crab. Chicken wings was too sour and overcooked. Ahi poke was ok and was actually decent but the plate was so small with virtually no fish, mostly veggies decorations and not worth the price of $11. The mushroom/pepperoni pizza was decent too. Not recommended at all. This place needs to get it's act together or it will join the other vacant spaces at Aloha Tower.
(2)Bun M.
Gordon Beirsch is good for boozers and even non drinkers like me. The food is pretty decent, though a pricey. Its a loud place so don't except to have any intimate conversations here. It unfortunately is located in the dying Aloha Tower which is all boarded up hoping to crawl back out of life support. The parking is a bit sparse and pricey at $5 flat rate in the evening. I tried the pizza which was done pretty decent with fresh herbs you can really taste. The chicken wings can also hold up against hooters next door. It can get pretty crowded here so expect that and expect service to be rushed too.
(4)Jo C.
I went here tonight for a retirement party and I needed to write a review because I was that impressed that the food has gotten considerably better than it was 10 - 15 yrs ago. They must have totally revamped the kitchen. The lobster Mac and cheese was great and the Kobe burger was awesome! The seared ahi was also really fresh and tasty, I was impressed! And will be stopping by more often. A live band started playing at 9pm the crowd was a little on the "older side" to say it politely. We left shortly after that but I just needed to give them a shout out that its gotten a lot better in food and service. One recommendation would be to keep track of the details like the menus were rather torn up and dirty, they need to be replaced with new ones, something small like that can be a turn off to customers.
(4)Nikki N.
Come here instead of Hooters. Great place to watch a game, I recommend sitting at the bar outside so you can enjoy the beautiful weather, friendly wait staff, and good food. Also, free wi-fi. They will appreciate your business here compared to that dump Hooters.
(5)Jeff A.
This place was awesome. I haven't been here in such a while. I had a salad, my cousin had the Farmhouse burger, and my friend had the Cajun Pasta. Excellent. Good music, great view of the harbor.
(5)Annie W.
One thing you have to love about Hawaii is the live entertainment. Kapena rocked the house that night with their music at Gordon Biersch. We wanted to grab a drink to avoid the massive parking lot traffic after everyone docked off the cruise boats/ catamarans. Obviously we got lucky, because we didn't expect a band to be there. We got a couple of seats right next to the stage and just chilled there with a drink in hand. Our waiter was pretty cool, filled up our water and didn't really bother us much after he knew we didn't want to order any food. (We ended up ordering some chicken salad) I ordered a glass of Pinot and my husband had a glass of Merlot. My wine tasted fine, but his was left almost full at the end of the night. My sister had the dragon berry mojitos w/ mint and that was so yummy. Since they are known for their beers, my friends tried their Spring special. I took a sip and thought it tasted just like any other beer. The 4 stars for the ambiance, and Kapena saved them from receiving a lower rating.
(4)NIKKI F.
What a lovely surprise arriving at Gordon Biersch last night was a live modern jazz band setting up. Even lovelier was one of the sax players (yes, there was two) was my fav horn guy on the island Jason Gaye (of Jazz Minds Bentos fame) was in session. But I digress, back to the food. Last night was the delicious turkey burger which I was able to customize with blue cheese for me, the always tasty seafood cobb for my Mum (which she totally polished off, even though it's huge) and the steak frites for my Dad (which he didn't mind, this is as good as a 4 star rating from him). It was super busy, so the service was a little slower than usual. That said, our server was very friendly and responsive. All in all a great night of excellent food, family, fun and live jazz.
(4)Ed L.
Of all the times I am here at the Honolulu International Airport, I took the time to come here to kill time before my flight(s) and just hang out while having food and drinks. While I don't usually come here for the food, since I normally can pass food through TSA security, once in a while is ok to check things out and see how they do things here. Pretty much half of the time, its inter-island flights I am here early enough where GBB isn't open, but for those red eye flights to da mainland, they are open for everyone who wish to dine here and need a few beers to kick back and relax. With that said, the service was quite slow the two times I came here prior. The service was good, but slow. Friendly staff, but slower than normal. The ambiance is quite nice, like a fancy restaurant, but you pay for that, like anywhere else. The prices are up there, but hey, you are in the airport afterall. Just like in the movie theaters, where they charge you an arm and a leg, just because you are likely stuck there connecting flights or just waiting for your flight and you are willing to go in. The last two times I came here, I remember distinctively it was burgers. This time around, I just had a couple of Long Boards (beer) before heading out to board my flight. The food was not terribly great, but you can do better if you either eat before you come to the airport or sneak food through TSA security. I once snuck through a Subway footlong and they didn't say nothing at all. That's pretty much your best bet, if you are on a budget and need to sneek food through. B-
(3)Alysha K.
I am in love with Gordon Biersch's happy hour! Live music, outdoor seating next to the water, sunset, drink & food specials til 6:30pm. I recently moved back from the mainland and Gordon Biersch makes me feel like I'm on a vacay! I will definitely be back again and again!
(4)Waikiki S.
We love sitting at the outdoor bar enjoy the breeze & the ocean view. We order seasonal beers, & a bunch of the appetizers: wings, clam chowder, Ceaser salad flat breads are our favorites. It feels like out of town, away from the touristy Waikiki.
(5)Lon H.
Massive portions. Tasty, but does lack quality. Huge fan of their German-inspired beer collection. Nice little location on the harbor. Live music at nights/weekends.
(3)Juva G.
I need to begin this by saying that the beer is fantastic. I got the Octoberfest beer, and it's up there with my favorite Octoberfest beers (and I've tried plenty more than a lot). It was delicious, crisp, malty, everything in between. My boyfriend came here to see a friend's band play, so we got to sit at the bar outside. The breeze was wonderful, and there was plenty of seating. We weren't super hungry, so lucky for us: they have a new "small plates" menu. Nothing more than $7 or $8, and about 5 or 6 selections. We ended up ordering the Filet Mignon Sliders ($7) and the Bleu Cheese Chip Snacker (something along those lines) ($4.50). We got the Bleu cheese snack thing first, and the flavors were really spot on: house made chips, Bleu cheese crumbles, harvarti cheese sauce, and bacon. The only issue I took with this dish, is we apparently got the last of this particular batch of chips, because only about 6 or 7 (and there were a lot) were big enough to actually eat. The rest of the chips were tiny, and we had to make a mess just to eat them. Did I mention the bartender didn't give us silverware? At least we had napkins.... The Filet Mignon Sliders were a joke. Each slider (there were two) had exactly ONE (1) small slice of filet on them, and a huge chunk of cheese. The meat was cooked to the point of being too chewy, so in one bite, I got the whole small slice of filet. Luckily, there was a huge pile of arugula that I could add to the rest of my bread (arugula sliders?). There were crispy onion thingies served with my arugula and bread, and those were the best part. For a "Filet Mignon" dish, the filet was merely a sidekick. Needless to say, the "small plates" menu is cheap, but for good reason. Apparently, if you want something GOOD you have to get a $15-$25 meal. But after this, I'm not sure I will eat here again. If you can't do the inexpensive things well, chances are the expensive items aren't much better. I'll drink the beer, though. But I might just buy the bottles from the store and make my own food to go with it.
(2)Amanda M.
The food was good, but the service sucked royally! We had a bigger party, 12 people, and the waiter couldn't keep anything straight. Took him more than 1/2 an hour to get our bills when the time came, it may have been longer, I didn't start keeping track of the time right away.
(3)Courtney O.
I have a love/hate relationship with Gordon. I love the beer, like the food, but hate the service! Gordon has a selection of beers that will definitely please any beer lover. The food is okay. Everybody raves about the garlic fries but I don't think that is hard to make. All the food is good. Nothing great, nothing horrible. They also have a large selection of other drinks if you aren't into beer but I recommend trying some of the different beers. You just might become a beer lover! There is often live music playing outside. I love the outside area which has it's own bar. There is also another bar when you enter the restaurant. The service here has always been miss or miss for me. The waiters always seem to perform a disappearing act even when it's not too busy. I also don't care for the hostesses in the front. Most of the time they have attitudes and make us wait for a table when the restaurant is practically empty. Not sure what that is about. they also aren't very friendly when you arrive at the restaurant. Parking is free with validation.
(3)Berneta A.
This Wednesday at the last minute my girlfriend and I had to change our meet up venue downtown for pau hana and she suggested happy hour at Gordon Biersch as their Garlic Fries are supposed to be out of this world good. The garlic fries definitely felt like they were from out of this world as when I reached into grab one it was icy cold. I didn't really understand of how icy cold frozen fries got mixed up with piping hot ones but I have to give credit for the quick problem resolution which was an apology and to immediately give us a new order of garlic fries in literally under 1 minute. All cocktails for happy hour (runs until 6:30pm) are only $5, wines are $2 off, and beer $1 off. Happy Hour food items are also generously portioned and are priced between $5-$7. We ordered the slider combo $11 ( 8BBQ pork and kobe sliders) and they were very filling. Definitely try the Pomegranate Elderflower Mojito, it's so delicious and not overly sweet for a cocktail. It was interesting in trying to get the check at the end. I asked my girlfriend if she saw the server as he had not been by in 20-30 minutes and she replied with " yea he's behind the bar sitting and eating." You know, just because you are behind a bar does not mean that it is a wall. We can still see you. But perhaps Gordon Biersch doesn't have a place for its employees to take a break? Anyway my overly abused wallet, due to Christmas shopping said thank you to the $21 total check which included 3 appetizers and 2 drinks.
(3)Stefanie D.
I love GB beers and the food is just as good. They even have a vegetarian menu available upon request, though you can make veg changes to the regular menu too. The service was fast and attentive. Very inviting and warm place to go on a dinner date-nice lighting ;)
(5)David H.
Sunday Night in Honolulu. Watch the star of Honolulu leave the harbor. The Fish tacos were great and the fish and chips were excellent it even rained a little bit while we were there reading would be higher except our server was quite sulky and seemed to want us to leave .
(3)Miki L.
Guess I have said this before... but I was so less than pleased last night, I feel compelled to say it again. The only reason I go to Gordon Biersch is for the live music on the pier bar. Otherwise, the food is mediocre and the service is weak, at best. Last night a friend and I sat at a table for over 10 minutes and no one came by. Had to go to the bar to order drinks. The order was came to the table incorrect. Asked for water at the table, one was brought, not two. Asked for the check -- twice. I'd describe our server as indifferent. The staff vibe is un-enthused and like your being there is a burden. I'll keep coming for the music, but will be well-fed and hydrated before arriving.
(2)Jeremy B.
The people here are friendly and service is good. The only real problem is the beer. If you love beer don't expect to be wowed by any of the beer. If you are looking to have an OK burger, great garlic fries, and a litre of bland beer, this is the place to go.
(3)Laura R.
LOVED the food. LOVED the view. HATED our service. The lady was very rude and made it clear she wasn't a fan of the military. But anyway, the food was incredible. I had the Brewhouse sampler. It was absolutely delicious except the burgers were raw so couldn't eat them (for my taste and my husbands who gets his medium). My husband got the sweet and spicy chicken stir fry. SO GOOD. I also had the strawberry lemonade which I really liked and my husband had the beer sampler which he really enjoyed. I will be back for sure.
(4)Craig M.
After some good suggestions from my fellow Yelpers, I decided to meet my family at the Aloha Towers. I came across Gordon Biersche Brewery Restaurant by a total fluke and have never been so happy to be surprised. It's a large restaurant/bar that has a great selection of food and drinks for everyone. We were actually looking for a place that we could kill a few hours quite literally. This establishment is absolutely huge and has a gorgeous view of the harbor. I thoroughly enjoyed my coconut-infused rum Marguerita. The service was excellent and they understood that we just needed to sit, drink, eat and just relax until our flight back to Kauai later that night. My soft shell/hard shell Lobser tacos were delicious while the cheese cake was only saved by the strawberry coulis that was drizzled on top. Of course going to a brewery and not getting a beer, is kind of like going to France and only drinking Tequila. I drank one of their seasonal beers and I must say that as a proud Canadian who loves his quality beers, the American craft brewery scene is changing my perception of American beers. So overall folks it was a nice place with a HUGE menu (a little overwhelming) with very cordial service and a nice atmosphere. Whether your a tourist (like myself) or a resident, I'm sure you wont' be disappointed if you swing on by. Enjoy and bottom's up!
(4)Krystal C.
Beautiful view, great food and good service. Love going here for a date night. Try the garlic fries, delicious!
(5)Kim M.
I don't know why I haven't gone here to drink and hang out more.. The food, drinks, service, and live music are ALL great. Yes, great. It was my bf's first time at Gordon Biersch. Our intent was to see some friends, First Verse, play live. We sat at the bar and were instantly greeted by the bartenders Joe and Shin (sp). For food, we chose the Brewer's Feast and calamari. The Brewer's Feast was the best sampler we could have chosen. It had Gordon Biersch's famous garlic fries, Southwest Egg Rolls, hummus, and Kobe sliders. The calamari was excellent. I loved it because it's wasn't too battered nor too crispy; it was semi-soft and NOT chewy at all! :) The wasabi aioli was excellent and very addicting. My drink of the evening was the Bar Fly. It consists of Firefly Sweet Tea Vodka (70 proof) and freshly-squeezed lemonade with a splash of soda water. I'm in love!!! It's a tad on the sweet side, but whatever. It tastes almost exactly like an Arnold Palmer! I hope to visit Gordon Biersch again soon! Yelp 365 - #089/365
(4)Jeanie A.
Yay love this, place. The grilled cheese is amazing. . views great. Marcia our server was so nice!!! Glad we found this place definitely will be back. She let us try some beers before picking. We signed up for the card they offer.
(5)George W.
Looking for basic stuff, the Pizza is good, they'll add toppings if you request, Hamburgers are great. I've never been dissatisfied with anything I've tried there. Parking is a mystery and varies from $5 to nothing depending on the planetary positions of that hour.
(5)Diane E.
Since I work downtown, I come here a lot with friends and co-workers after work for Happy Hour. As a Facebook "Fan" I was excited about the Happy Hour announcement that Monday-Friday this week, select wines were being offered at half price all day. A small group of us arrived at 5:00 p.m. We were seated outside and when I asked about which 'select' wines were being offered at half price, I was told that it was only Monday-Wednesday (this was Thursday) and only during happy hour. Hello?! It was 5:00 p.m. Doesn't THAT mean Happy Hour?! Needless to say, we were not happy campers. I grudging ordered the Cellar No 8 Cabernet at regular price. It was awful!!! Fortunately, the waitress replaced it with the House Cabernet...but that still doesn't make up for the "bait and switch" feeling that I came away with. If you want to remain our "go to Happy Hour" place, you'd better start honoring your advertisements :-(
(2)Chad S.
Most Gordon Bierschs I've been to have been pretty good. In fact, this one, in the past has been pretty good. But not this time. The salad was wilted, bland and the service was spotty.
(2)Dawn Y.
We've been there twice in a month now and will probably go there again for the following reasons and with the following precautions: I love eating outside, so being there on the waterfront is really nice, despite the construction and all around 'dead' feeling around the place. It will probably improve after the school is open. The Chicken and pear sliders are perfect size for light dinner or sharing--and delicious combo of flavors and textures. The crab and artichoke dip was also very tasty and perfect for 3 of us to share as beer chasers. Everything we tried, was pretty good and the servers were friendly but not too friendly, helpful but not pushy with the menu--a good balance! My word of precaution is about too much of a good thing--just before sunset, don't sit without shade--it is TOO hot to comfortably sip a brew and after the band starts--unless you are a FAN, it is too loud--so ask for a seat as far away as possible if you hope to have conversation with your friends.
(3)Franklin W.
Nice view and beer and appetizer was fine. But service was very bad. No one ever came to take my order [went to the bar finally], took over 30" to receive my appetizer, and then when they took my credit card they never brought it back. I had to retrieve it at the bar. Not a place I would return too.
(1)Mia M.
We come here once a year with our friends, and it is great!!! The cheese burger is so good!!!!!!!!!!!! The homemade root beer is the BEST ROOT BEER EVER!!!!!!!!! The Oreo ice cream pie is really good, and even adults can order it even though it's on the kids menu!!!!!!!!!!! Great place to eat!!!
(4)Halei J.
I like this place, it's got a pretty decent menu, I usually order a pizza and some of the appys are good too. The beers are good of course and never had a problem with service either. One of the few places left in Aloha Towers still open.
(4)Larry G.
Aloha Towers is just a shell of what it used to be so I was pleasantly surprised to "rediscover" Gordon Biersh Brewery. Sometimes you just have to make it to the back of a place to find out how good it can be. First off, anyplace that makes its own beer automatically is a good place; yes, it is a chain but since the beer is done on-site you can't really call it a chain. The beer selection is very good with rotating seasonal beers. I've always been a HefeWeizen fan and they do a good one here; the Marzen is also very tasty but a little sweet for my taste but is refreshing on a hot afternoon. I kept it simple on the food; Garlic Fries and the Kobe Cheeseburger. Burger was done just how I ordered and glad to see that their Garlic fries are more than fries with garlic salt; had fresh sauteed garlic and parsley. Both were a hit with me; definitely want to try the Farmhouse Burger with Bacon Jam and fried egg! My wife went with Moroccan Chicken on their Lighter menu and really enjoyed it as well; chicken was very well marinated and juicy. All in all, we were very pleased with our food, beer and service. This place is huge so if you have a big group, this we would be a great place to meet up! We'll definitely be coming back!
(4)Nickie M.
Great place to spend time with friends. But, I guess last night there were just too many of us that I personally received lousy service. Food is good so I will still go back to spend time with friends.
(3)Tasha N.
Coming in a large group, be ready to wait and possibly have ur food a little cold when it gets to u. But the atmosphere was wonderful and friendly staff made it a very enjoyable evening.
(4)Amanda D.
If I was grading this place on food alone, it would have gotten 4 or 5 stars. No complaints about the food or timeliness. However, the treatment from some of the staff was inexcusable. While holding my infant, a bus boy pushed past me, saying "Move! MOVE..." This happened in a 3 second span and before I could register what he said, he elbowed me in the side. I called out to him that I had an infant in my hands, to which he replied, "Whatever!" In addition to this, while our table was socializing, two of my fish tacos were taken from the table without asking. After I asked our waitress where my tacos were, she said they were thrown away and there was nothing she could do about it. No one asked if I was done or needed a to go box. No one offered to remake them so that I was not wasting money. Very disappointed with the treatment of said staff members, but like I said, the food (or the one taco I was able to eat) was good.
(3)Mary Q.
31 Day Yelp Challenge-11/31 I always enjoy the Gordon Biersch at Aloha Towers,but I was disappointed with the Airport location, but it IS an airport location right?? The only positive thing about the place is that it is open till 10:30pm, and right next to the Hawaiian Air gate 27. Negatives- -Prices are outrageous -Service friendly but slow - Small and cramped atmosphere - Drinks not worth the price, order beer instead - There really isn't much too say about this one - Prices are insane - I would walk around and find something the next time, unless you have a late fllght...
(2)Arynn I.
Came out for St. Patty's day, all excited about green beer. I'm so spoiled from living in Orlando that it became a ritual to head to the UK for green beer on this fun occasion... Well, to my disappointment there was no green beer at the restaurant. There was a really fun special menu with Rueben Sandwich, Corned beef & Cabbage, and Garlic "green" edamame among other items. This place is known for garlic fries, so I've been told...soooo....of course we had some of that. I also ordered the edamame to go with my quest to eat every restaurants' edamame in Oahu. I realize I still have plenty more to go. I really liked the garlic fries here...not too salty and just the right amount of garlic so that it didn't ooze out of your pores....I tend to get quite heated while drinking. I had a dragonfruit strawberry mojito -yum. For dinner I got the Kobe sliders from the appetizer menu and it came with 3 nice neat burgers with a mess of fried onion. Was not prepared for the onions since I had gotten edamame. Needless to say, most of the onions and edamame came home with me. Our server, Ashley, was quite busy - she brought out the alcoholic drinks and forgot the water...I asked about my water twice and then she ended up bringing a round of water for everyone. Other than waiting for water, she was incredibly efficient and all our food came out hot! And drink refills were prompt. She did also end up bringing some extra corned beef since the 2 guys that got corned beef & cabbage had very varying amounts - one was super sparse and very fatty. That was a nice surprise. I actually also didn't even need to ask for a box; she brought it out with our checks, which she was nice enough to split amongst the group. How cool was that? I mean, usually on such a busy night a group may not always get their bills split up. There was also live music at the restaurant - nice for the ambiance. It was a great night and I'm glad we chose to come here for St. Patty's day...Although green beer would have been the shit. #Yelp 365 Challenge-159/365
(4)Gene B.
Whenever I am In San Francisco, I try to make a visit to Gorden Biersch. You have to love their view of the Bay Bridge and the tasty garlic fries. I wanted to see if I would get the same experience here at the Aloha tower. Everything is pretty much the same. It's the same great food and service. It was a Saturday night; therefore, a live band was playing some old school and holiday jams. Their rib eyed steak never disappoints me.
(2)Brandon S.
I normally try to avoid chains, but Gordon Biersch does just fine. This location is helped tremendously by the view and outdoor seating. I ordered the steak frites. It combines two of my favorite foods. The steak was prepared as requested and the sauce was tasty. They validate.
(4)Crystal L.
Came here for dinner after the Chinese New Year parade. Food took longer then it should have to come out. Thank goodness we got an appetizer. I got the steak medallions. It was pretty charred on the outside. Possible too charred. The fries were pretty good. The best thing I had was the blue cheese sauce they served with the steak.
(3)Cassandra P.
Love the food and love sitting out on the patio.
(4)Eric Robert R.
Probably more like a 3.5, but will round up to 4 because of the comp drinks we had when the waiter dropped some beer on someone in the party. Poor her, but we got a night to remember... Overall the food's good and beer's good enough. Large area to sit and live music on some nights. Garlic fries and ribs are IT! It's been some time now, but I rate it for good memories and a night similar to The Hangover - minus the unknown baby. A place not high on my priority list, but toss me a bone and I'll come running... Cheers!
(4)Sara L.
I've been here twice and overall everything wasn't bad. The second time I came here was with the Wives Who Dine group, which is a bunch of military wives going to different places to enjoy food and each other company. I don't know if it was because we were such a large group (about 25 women) or what but the service was a bit subpar. By the time my food got there, it was cold. I ate it anyway because I was absolutely starving. I ordered a burger to go at the end so I could bring it to my other half but when I opened the to-go box, it was steak medalions and potatoes. I paid for a burger, so I guess I lucked out on that one right? My advice, go here in small groups for better service.
(3)Kevin P.
Second time we're visited. Food is good. Beers are great. Service is average for Hawaii (don't be too impatient). I'd give four stars if I didn't watch a server working in the bar area finish up a cigarette and go right back to work. No hand washing, not even sanitizer. That disgusts me. Especially when he flicked the "cherry" off the end with his finger. Come on. Smoke all you want, but wash your hands before you go back to handling food and drinks for customers.
(3)April S.
Horrible service, cold food, sub par beer. I'm all about the Aloha spirit and waiting, but if I wait 45 mins for food, it should at least be hot. The beer was, meh. The server was not busy at all, but still took forever with everything. He was more interested in serving the table with the $200 tab. I wouldn't recommend this place and will not go back.
(2)Kazuo O.
I'm a little torn about giving GB a 3-star review. On one hand, I go here all the time and consistently have fund. On the other hand, I would go here less if there was another restaurant that had: a) outdoor seating by the water, b) ok beer selection c) solid, but slightly over-priced food d) great service e) seating for large groups, f) live entertainment g) rewards club that offers regular free beer tapping parties h) location outside of Waikiki and close to other establishments (Chinatown) i) easy parking... I guess I'm a little turned off by the bland atmosphere which permeates all of that Aloha Tower commercial mall. Although they specialize in beer, I wouldn't say that they have a great beer selection, as they limit themselves to their own brand. The food is solid, but it is chain-restaurant food with some local flavor. Nothing to get too excited about. Love the harbor view.
(3)Kelli S.
Love it here! There isn't bad thing on the menu. The lobster bisque is mouth watering! Try it all!
(5)Tomeeka N.
Let us begin with the positives: This place has a great open air atmosphere near the water. The "umbeyonce" is a 5 star for sure. The garlic fries, although I did not partake, certainly smelled amazing as did the burgers, which I also did not order. My fish tacos were meh. Didn't see the need to go double tortilla on those, but they did. Kind of wasteful and I removed them as they weren't adding anything to the tacos at all except calories. Moving on to the negatives: I dont know what kind of stick our waitress had up her butt. I merely asked if I could have the crepe dessert on a questioney kind of way as I no longer had a menu so didn't remember the exact name. "We dont have crepes" she proceeded to tell me " I KNOW our desserts!" I say oh ok and she ask if I want a menu to which I oblidge. I look at the menu and find the "apple cherry strudel crepe". Well I wasnt dare going to say it because apparently thats a 4 letter word to her so instead I just pointed at it and said I would like this please. She said "oh uh well...thats not a crepe, its a strudel. I said oh ok again ,not wanting to get in a pissing match over a dessert, and said I would have that. Well she whipped that menu up real quick. Then the dessert arrived. It was most definetely nothing other than a crepe with apples and cherries inside and out to which myself and co-diners can attest. Got the bill back. "Misc food" was written instead of the dessert name. All that grief and stink made over a crepe that I never even argued or said anything about. Then when she had poured my water I had moved my glass closer to avoid her having to reach. This made her pause, to which I assumed she was wanting me to move it even closer so I did so. She then told me snotily not to move my glass. Oops just trying to be nice. Finally tje last thing I wanted to add was, when my bill arrived she gave me someone elses. I hadnt even had time to do anything but look at it. Hadnt even budged yet and she said, "stop" in a decidedly demanding tone. I didnt appreciate her overall attitude when the whole time I was just being a regular normal customer ordering food.
(3)Bert M.
I've been here more than a few times and it has always been a pleasant experience. Have the beer...if you're not then why again did you come here? ;) Their food is always descent and doesn't leave much to be desired but possibly the presentation does. Having been to over 4 different locations of Gordon Biersch...locations...this one is my favorite. Of course, I usually sit at the harbor side, outdoor, relaxing and sometimes tropical bar sucking down delicious beers. Did I mention they have an outdoor relaxing bar with live music and delicious beers?
(4)Rob B.
Always a great time!! GB is my favorite watering hole, always easy parking during the day, great choice for a downtown meeting. Located on the pier you can watch the boats/cruise liners come and go. I frequent the spot and have never had bad service. Really great choice of home brewed beer and diverse menu. You have to try the Grilled Chicken, Pear & Gorgonzola salad!
(5)Julius H.
Perfect place to have a good meal and enjoy the great weather in Honolulu. There is a really large outdoor bar area with tables also, great beer selection. I enjoyed watching the tugboats nearby. definitely going back! Order the sliders! they're really good!
(4)Jennifer N.
Service was poor. Ordered two drinks and an app. Decided to leave after the app. Calamari.....no seasoning, and overcooked. Pretty gross. Server never even brought water or to check to see if we needed another drink from the bar. Had to ask a random server who happened to walk past our table for our check. Never again.
(2)Joseph L.
Changes to parking: Parking after 4 PM is flat rate $5. I came to hear the Bop Tribal band play (friend in the band). Maybe the jazz music put me in a great mood, but it was all in all a pleasant experience. I got the Sliders Combo ($11) and a beer. The Sliders Combo had garlic fries, 3 mini shredded pork and 3 mini Kobe burgers. It was juicy and tasty (the juiciness makes the burgers soggy after a while though, so chow down!) I was stuffed which made it a good deal. Total bill was about $17, which I think it's reasonable prices during happy hour. Later, my buddy got a cheeseburger for like $10 (also comes with garlic fries), and he enjoyed it too. That is priced alright I think as well. (Minus a star for the parking rule change.)
(4)Jacob N.
I have been let down... I was never that huge of a fan of the food here, but the beer and the service were usually pretty good. My experience this weekend, however, was different. I came to eat here because of an even that started and ended just outside of Gordon Biersch. The event had even coordinated with GB that there would be a special with a burger and a beer for a discounted price, so GB knew it would be a busy day. I've worked in food service, so I see it as unacceptable that management wouldn't adequately staff their restaurant. I've seen it much more packed than it was on this day, but things just weren't working. After finishing the event we decided to take advantage of the deal that was offered, so we went in to get a table. We asked a hostess if we needed to wait to be seated, or if we just seat ourselves. She told us that it was open seating in the back outside. She failed to mention that we could also wait to be seated at a table inside the restaurant. We found this out after we looked around outside, and couldn't find a table to our liking (everything under the shade was taken). We headed back to the front, and asked the other hostess how we could get seated inside, and she took us to a table. We sat, and our server came by to take our drink orders, and let us know right away that they were our of Hefeweizen. Since I knew I was going with the burger and beer combo I ordered my beer, a Marzen. The beer got to the table, and it wasn't cold. It wasn't warm either. I guess you could describe it as "cool". That's ok, no biggie. Maybe about 5 - 10 minutes later our server came back to take our orders. I ordered my burger medium. My other friends ordered their well-done. One ordered some kind of chip appetizer that sounded like nachos, but with potato chips and bleu cheese instead. Interesting. My friend also asked about tater-tots because she thought she saw some at another table, but the server said that we can't do substitutions for the combo since it was a special deal. Makes sense. Just imagine what kind of hell would have broken loose if everyone could make substitutions to the hundreds of burgers being ordered! My friend who ordered the chip app also ordered tater-tots for the whole table. Half an hour passes... We begin to wonder where our food is. I occasionally see our server running around, or at other tables, so I figure he's busy. Meanwhile, outside it looks like they're getting even worse service than inside, so enjoy the slightly greener grass on this side of the fence. Twenty more minutes pass... This is getting ridiculous... We start contemplating dropping some money for our beer, and heading else where. Coincidentally our server comes by to let us know the kitchen is getting slammed with all the burger orders, their kitchen time is currently running at about 40 minutes, and that out food should be out in a few minutes. Low and behold our food comes out after a few minutes. Two well-done burgers, one medium, and one plate of potato chips with sprinkles of bleu cheese and bacon bits. So not like nachos. Also, there were no tots. My friend asked the food runner about it, and she laughed... Like it was a joke. Apparently GB does not have tater-tots... What the hell was our server talking about then?! And more importantly, what did that other table have that looked like tots?? Anyway, my "medium" burger was overcooked and dry with a dry looking slice of once-melted cheese on it. I can't imagine what a "well-done" burger was like. There was also shredded lettuce and sliced tomato in the burger. Nothing else. No onion, no pickle, no mayo, nothing. Good thing I'm ok with a simple burger, but a pickle slice would have made it so much better. The burger came with a side of the famous GB garlic fries. These fries were a huge disappointment. I've had the garlic fries many many times before, and there was almost no garlic on these fries. After my warm beer and dry burger were done I asked our server for a glass of water. That came very quickly. I'd say not even 30 seconds later! Hooray? Yes, it was busy during an off-peak time, but the restaurant was warned that they would have increased business because of the event. There was difficulty getting a seat, the beer wasn't cold, the burger was dry and overcooked, there was no almost garlic on the garlic fries, the food took an hour to hit our table! Why am I giving two stars instead of one? At least we got our food, and $10 for a beer and burger is a great deal. From what I hear, some tables sitting outside didn't even get their food, and their server seemed like she was hiding from them!
(2)Dave F.
There's a little secret about this Gordon Biersch making it unique from the many others: Private backroom for events which easily holds 40-50. Same great food and service, but a private dining room. Nice spot to hold an event, have a small party or even use for business. Great service, too! Valet parking or validated parking in their lot.
(4)Cy C.
Quick tell me what is so great about Gordon Biersch. The food...um no, the service (explanation pending), the location...um maybe.,the beer....okay yeah I like beer. Come on Cy is Gordon Biersch that bad? Okay maybe not, but those who know me, I'm all about service. I will finish the remaining review with a Hell to the no attitude. (With the head bobbing and finger waving) We had a party of over 7 people and we asked to sit somewhere in the shade. They walked us out to the outside lanai (we should have keep walking out). Not sure why because it was completely empty inside. The waitress arrived pretty quick and asked us if we wanted to drink anything. Our luck the beer we wanted was out. I wanted to order some food but she said she is only taking drink orders now. That would be fine but we didn't see her for over 30 minutes. In fact we had to go hunt down a busser to let the waitress know we are ready to order. No apology for her delay, she just took our orders. over 2 hours later...... Still no food! We got a little irritated to see a table of around 6 people who got here after us, got their food before us. Here we go again trying to find our waitress. No where to be found, the only person who seemed to care about us was the busser who came to check on us and went to go look for the waitress. Once again no apology, she just says its busy and our order will not be ready for 15 minutes. Bottom line our food was not made yet. Fed up we decided to leave. Now I can totally understand if you are busy. If the waitress kept checking in with us, it may have not been to bad. Oh by the way an apology would have been nice. By the way the waitress was sure quick to give us our bill for our warm beer. I'm not a waiter, but if food is NOT coming out, go check on your customers. By far one of the worse services I've ever experienced. You just lost someone who really loves beer, thats means a loyal customer. Do I wanna go back? Thats a hell to the no!
(1)Jackie G.
I read some negative and positive reviews about this place. I went here twice with coworkers and found it to be pretty good service both times, clean, friendly and not overpriced far as comparison to other establishments like this on the mainland. View is nice if you sit outside on patio with umbrella covered tabkes. Direct sun would be too hot. There's an outdoir bar too if all you wanted is a drink. They also have happy hour drink specials. Large restaurant, so if you have a small ir large party, there is plenty of room. I ordered GB burger that comes with garlic fries..delicious and smelled even better. I had asked fir Med. cooked and received it as asked. Lot's of options on the menu. They have local island microbrews that are a nice choice for drink with meal. My experience was good all around.
(4)Tellia W.
They have allot of good food options and a few pretty good beers. It's a nice place to go, but at night they have a 70's/80's cover band that is a little loud for my taste. Also the food and beer is pretty good, but I've never been blown away by it. I do go here every so often as it is a good option.
(4)Fred M.
This was my first time here and I think this place was pretty awesome. Its a perfect spot to get some food and then later on bounce out and head downtown for first Fridays. The atmosphere here is very relaxing and enjoyable especially with a live band playing in the background. I gotta say a big thanks to the staff here for accommodating a few unexpected guests. I made reservations initially for 15 people and I ended up having 22 total showing up. We were seated in the outdoor area and we just assimilate other tables around us. When there was no tables left outside the waiters took one from the inside and also gave us a couple foldable chairs. The food was great I ordered their New York Steak and Tempura Shrimp plate. It also had broccoli and mashed potatoes with dipping sauces for both the steak and shrimps. yelp.com/biz_photos/u90a… Their crab and artichoke dip was also great for starters along with one of GB's Seasonal beers. I look forward in coming here again and maybe for first Fridays again. Yelp 365 Challenge - #065/365
(5)Krysten I.
I've come here a lot over the years when family friends from the mainland visit Hawaii. We always sit outside by the water and watch the barges and dinner cruises leave. They have a very extensive menu, in fact you're always given sooo many menus....the regular menu, seasonal menu and the happy hour menu. I really like the artichoke dip, it comes hot with toasted bread. yum! the salads are usually pretty good and the fish is usually fresh. In general, I've never really had anything bad here, except the potstickers....but who orders potstickers from here when you're right next to Chinatown? The ambiance is nice outside, very laid back. And the waitresses are decent...unless you arent ordering alcohol every 10 mins...
(4)Raych D.
HATE HATE HATE THIS PLACE WITH A PASSION!!! Omg this place has got to be the worst customer service! Came here with my friend, his gf and her 2 kids. Our waiter took forever and a day to get our order after being seated (outside) and he even took even longer just getting our water! After waiting at least 30 minutes with our menu he finally returned with our water and to take our order! After we placed our order the food took so long coming out that we asked him several times if we could keep ordering drinks. As soon as our food came out I asked him for an extra side of ranch for my garlic fries and buffalo wings and Tabasco for my steak...as soon as we where done waiting YUP YOU GUESSED IT we waited some more for our check and we were so mad and annoyed at our waiter we left the most lowest tip possible! Yes the garlic fries where out of this world good but I don't know if they waiter just wasn't in the customer service mood or if he didn't like us or kids but seriously no one should have to experience that kind of service EVER! My friends girlfriend was so pissed off at the service that she called the manager the next day and reported our waiter! After that experience I'm NEVER coming here again!!
(1)Courtney C.
Amanda is the best server there! She is so friendly! I like to order the pear salad!
(4)Valerie M.
Cold beer. Good service. Casual atmosphere.
(4)Christel T.
For the past five years, this spot is still my favorite to go out with friends and grab food. My favorite nights for dinner are Friday and Saturday because of the live music and good atmosphere in Aloha Tower. I love the Long Island iced tea and beer sampler when they have it. I start with the garlic edamame, my favorite on island. My entree changes everytime but you can't go wrong with any dish.
(5)Lisabelle L.
Came here on a sunday football game for some appetizers and some drinks. We ordered the pineapple mojito for drinks, mozzarella sticks, crab artichoke dip with crostinis, and garlic fries. The pineappe mojito had no pineapple taste. It was more minty and limey than anything else. That's all you can see...mint and lime (3 lime slices). The mint were mostly dead mint leaves too. I watched the bartender make it for another couple and he didn't seem like he knew what he was doing. No wonder this is called a brewery place, it's easier to just serve beer. The appetizers came after 5 minutes and was ok. The mozzarella sticks, of course, was good and cheesy. The crab artichoke dip had more cheese than crab or artichoke and the crostinis that was to be dipped in the dip was stale. It was toasted but it had the chewy texture like stale bread. Horrible! Not worth another try. The garlic fries were good since I asked to go easy on the garlic. Service was good but we're not the needy kind of customers anyways. View was gorgeous, of course.
(3)JJ L.
Overlooking the Honolulu Harbor right by Aloha Tower, you HAVE to dine outside by the bar. The air is fresh and it's a great experience to look out into the vast Pacific Ocean and see the Star of Honolulu Dinner Cruise pull into dock (spying all the crazy tourists shaking their bums and enjoying their libations). The ambience gets even better when there's live music on the outdoor stage. The outdoor bar is convenient if you're wanting to watch the game because there are four large flat screens in every corner, so you're at a vantage point whereever you sit. Food-wise, if you're an avid Gordon Biersch diner you won't be disappointed. If you're looking for a great brewery cheeseburger, you'll probably be satisfied but not overly crazed by the food offerings. The beer selection is decent, I'm more of a Asahi/Kirin guy so all the German-esque names just make it fun to order and I'm not too finnicky with taste. Here are some things to avoid: CALAMARI: this appetizer is weak! the calamari is way too thin and the batter is "blech!" tasting. GARLIC FRIES: if they're cooked well, then chow down. but, there's been several times where the restaurant is swamped that they'll turn plates with raw garlic on cold fries ... nasty. HAPPY HOUR: if you're showing up at the tail-end, which is when I've eaten there on two occassions, you're in for long waits and mediocre food.
(3)Tiana L.
Great place to hang out, drink beer, and eat some pupu's. Love the outdoor seating and live music. We had a big group party here and the staff/service were great! The one disappointment I had were the garlic fries. Maybe it was the batch that we had, but I remember them being so much better. Love the free parking for 3 hours. Just make sure you leave after those 3 hours, because parking is quite expensive after that. We were there for 3.5 hours and had to pay $5 (to me $5 is expensive for half an hour.
(4)Harry S.
I think the only way to describe this place is "low-key." There's a lot of hustle and bustle, but to me there seems to be very little going on. Ordering calamari with drinks seemed to break the lines of code that were leading our server to take our orders and left us sitting with some low-key calamari. After a while, we got the food. No complaints there except that the fries are a bit over-the-top with the garlic content. I also had to get up and find my own ketchup. Never a good sign. The view is industrial but interesting.
(3)L C.
What happened to this place? Watered down drinks and a jazz band. Spend your time and money somewhere else and don't return just because you remember it as a place you used to go because great drinks, food, and music don't live here anymore.
(1)Jody S.
Mmmm, just thought this place was ok. Why? A few reasons: 1) Asked the waiter for water about TWENTY TIMES and then he finally realizes that he forgot and brings it over. 2) The garlic fries were on a plate SOOOO small, it looked like my 5-year old's Care Bears plate. 3) Tapas: The flat bread that came with the tapas were oily as though they pan fried them and then put them on the plate, ewww, gross! I prefer my bread dry not oily soggy. 4) Plates and utensils: So the pupus arrive, but no plates and utensils. UUUHHH, HELLO, should we attempt to eat everything with our hands off of the table? Good grief?! Had to ask for this twice before we received them. 4) Service: Did I mention that the waiter forgot to bring my water over about TWENTY TIMES? Mmmm, 'nuff said!
(1)Jenny S.
Live music and great sunset view. I ordered a bbq chicken pizza and a margaritta and both were really good. Our waiter was really nice and checked up on us regularly. The portions here are also really big so ordering one dish could potentially feed 2 people. The live music was really good! Great singers and it really set the chill mood in the restaurant. The view was really nice. You get to see kakaako beach from where here and the reddish-orange sunset upon the ocean. Really nice place and it's alot bigger than it seems. The only bad thing is that the music is a little loud so it's hard to carry out a conversation but other than that a great place.
(4)Daniel L.
Great place for brew. And Garlic Fries. But bring mouthwash. It gets rid of the garlic smell.
(5)Gene W.
Ok, the place is a bit run down, located in the Alo Moana Tower complex that is being renovated - but the beer, apps, and view are great! Great chain restaurant next to another - Hooters. Beware the parking is not validated after 5pm.
(4)Kris K.
Very beautiful location. Especially on the patio at sunset. Garlic fries are amaze balls but I'm actually not a fan of GB beers. The dunkelweissen is a seasonal beer and is actually not that bad but I'd rather have a different brewery altogether. All the beer from GB tastes rather old.
(3)Nicole R.
Gordon Biersch is across the way from my office so I go here pretty often for working lunches - mostly because it's convenient and one of the few appropriate spots within walking distance that has decent food and service and can accommodate larger groups for a business lunch. The outdoor seating is great, and the menu is pretty fantastic. The food is usually quite good, but not excellent...and the selection of beers is awesome! I think the food is a bit overpriced, but I guess they can get away with it...it's near the cruise ships so we get stuck with the tourist prices too. I've also gone to GB occasionally for pau hana drinks and apps - and on Fridays there is live music outdoors. It's always a good time!
(3)Robin W.
Went to the brewery specifically for their Oktoberfest menu, only to find that this year there is no schnitzel! How can you have Oktoberfest without schnitzel? And what's up with Korean style shortribs on the Oktoberfest menu? Definitely not German (but very tasty!) Nice to be able to sit along the waterfront while you eat. Not an unobrstructed view, but on the water. I like this place overall, but a little pricey....most likely geared for the incoming cruise tourists. Please bring back the schnitzel. The spaetzles were good last year too.
(3)Stefanie M.
Gordon Biersch in Aloha Tower is a great place to relax, kick back, and have a few beers. However there is nothing on their food menu that I would crave and make me anticipate the next time I return. All the items that I have tasted on their menu is just okay. It's good in a sense that they have a variety of items to satisfy any taste--sliders, pizzas, tapas, hot wings etc but most of the items are oily and lack any jazz to make it unique. Probably the best thing is their garlic fries, but then again most people can throw a ton of garlic onto piping hot steak fries to make them taste good. They give you the option to either sit inside, or outside in the back area with live music and a good view. While I prefer the vibes outside I always seem to sacrifice service. Everytime I have been to the outside area there is no clear system of which server picks up what table. I usually end up going up to the bar or going up to a server myself to order anything. I know it's not as formal as dining inside the restaurant but at least have some organization where tables are greeted within minutes of sitting. One of the few times we sat inside our server's section had obviously been cut but instead of transferring us to the closer she more or less made us cash out before we were done. I've never had phenomenal service at this place so I am waiting for the day I am proved wrong. As a restaurant alone it would be closer to a 2.5, and some cases a 2 star joint. What saves them for me to a place I'll go if none else is live music and good beers on tap. My favorite beer is the schwarzbier, which to me tastes like a thinner Guiness. I know a lot of people also like the Marzen which is good too. Its a chill place to hang out and drink and munch on pupus but I wouldnt ever consider this place a worthy dinner spot.
(3)Rupert L.
I've been here only once and it's been over two years since I've been here. Can't really say much on this review since I forgot what I ate and drank. I do remember the service was fast and my food was well prepared. I'll be sure to come back though.
(3)Leon H.
On Friday and Saturday nights they got good live Hawaiian mix music . The beer and pupus are awesome. I like the night air on the pier.
(4)Lora H.
Great place to just hang out with friends, grab a few drinks, listen to live music, and be on the water - not in Waikiki. Sure...quality of food isn't to die for, but it's not bad. The beer, eh. But lots of options, for both food and drinks, and this really is one of the only places left that still has live music. Our waitress this last visit was a gem! The one big disappointment was the garlic fries!!!! It's what their known for and it's NOT the same! What happened! I was a little surprised at how empty it was on a Friday night... I sure hope Gordon Biersch doesn't fall victim and shut its doors like every other joint in Aloha Tower!
(4)Steve Y.
Our waitress was nice, but service was extremely slow. I ordered the Kobe Steak burger and it came out cold. It was so cold, that the cheese on there started to solidify. Their burger wasn't anything to write home about. Their garlic fries are nothing special either. Honestly, I prefer a fresh helping of McDonald's fries. The only great thing about this place is apparently their beer and the after hours atmosphere.
(2)David C.
I wish I could recommend something nice to eat at this restaurant. Instead, I can report the highlights of their meager food. The flat bread with the grilled veggies is exactly what it sounds like. You'll get grilled veggies on a flat bread. When the plate was delivered I have to admit I was hopeful. It seemed like a reasonable dish to order in the spring until the realization of betrayal sets in after the first bite. Oily veggies with bread. Enough said. The fried artichoke hearts should be renamed to fried artichoke because I swear I ate some leaves. At first I wasn't sure I was eating the leaves until pass the first minute of chewing. The dipping sauce is 100% mayo and lemon - at least that's what it tastes like? I think I'll return in a few years to order these dishes again. By then I should have forgotten why I wasn't as excited about this place.
(2)Carl V.
4 stars for the environment, next is the Märzen beer and there hefeweizen is bold as well. Gonna miss this place after 6 long years of being on the island.
(4)Nina C.
I came here with a big group and service was painstakingly slow (even though we had made a reservation beforehand). The food is just mediocre, reminds me of other restaurants like BJ's Brewery and etc. Their glazed chicken wings were too dry for my tastes, but their tapas were good!
(3)Lisa D.
don't go to the one at Aloha Tower. service is lousy - sat for over 10 minutes with no one coming to take my order. tables that were seated after me had their order taken. finally left & took my business elsewhere.
(1)Karebear W.
Your typical sports bar/ restaurant on the inside and can't speak about the outside bar because I didn't experience it. Food was average and the beer was cold.
(3)Chad Y.
This particular location of Gordon Biersch isn't that great and doesn't wow, however at the same time it certainly does not disappoint. The location is convenient, the menu diverse, ok service, and a great waterfront view makes for a good place for a meal. Located right on the waterfront of the Aloha Tower Marketplace, it offers a great view of the harbor, however parking sucks. Let's be honest, there is no way they are going to fix that problem anytime soon, however they do offer valet parking which makes it a big easier. The menu is diverse and aims to please a wide ranging palate, almost to an extreme. The garlic fries are of course their signature and doesn't fail (although how hard is it really to screw up fries and garlic?). The kobe sliders are nice and well-cooked. The fresh mozarella pizza is decent, but nothing that would keep me coming back for more. The grilled sea bass was overcooked for me and the butter just kills the flavor. Although the miso sea bass was a tad better, although the ginger rice was overpowered by the ginger. The steak frites though made up for it! Service was ok and we were checked in from time to time. Nothing to disappointing in that area, however wasn't wowed. All in all, a decent place to go. Oh, be sure to check out their happy hour, it is definitely a good bargain!
(3)Rommel G.
So my friend and I decide to have lunch here instead of our regular wednesday wing fix at Hooters. Great choice as we usually end here after work for drinking primarily. Ordered a bowl of lobster bisque and ahi spring rolls and was more than stuffed. Just enough so won't fall asleep at work. The bisque rocked! And the ahi spring roll worked! I could of just had a bigger bowl of bisque and nothing else and would be more than fine but man all those calories...
(4)Tze M.
I'm not a big fan of their beers and their food, but it is where some of my friends want to go. Place is never packed. Always able to host large parties. Service is friendly and fast. You have a choice of inside or outside seating. Every time I've been there, there has been live music. And it's on the water. Not much I would rave about. I would still come here if I had to..
(3)Jewela C.
It's too bad Aloha Tower waterfront isn't the happening place to be like it was when I was in college over 10 years ago. All the good restaurants are gone but there's here at least and the jambalaya is yummy!
(4)Christie C.
My family and I ate here while waiting for our flight, since it was really the only restaurant in the area. The food was pretty good, but there was a rather small selection. That was no problem though because the waitress we had was amazing. She was very friendly and we were even able to order things that weren't on the menu. The restaurant had pretty comfortable seating and was a good place to hang out before our long flight home.
(3)TD H.
They were able to handle our large group ( reserved earlier in the week). Loved the lanai seating! They brew their own beer, which tastes good and our sever was wonderful. Valet parking starts at 5 pm. We'll definitely return and hope to catch the live music!
(4)Ariana L.
Gordon's is a new fave! I have always enjoyed myself each and every time I've been here. The food is good and definitely decently priced. Their appetizers that I've had which include their Fried Shrimp, Calamari, and Crab and Artichoke Dip are dericious and the portions are perfff. Their entrees are also very good. My favorite thus far is the California Pizza that is jam packed with toppings. Chicken, bacon, avocado, 3 types of cheese and spinach. Sooo good! One of the best parts to the restaurant is the view of the harbor. The sun hitting the water is so gorgeous as you're having good conversation with good friends and it's such a relaxer. Service has always been pretty good and they've always been really nice. Hit or miss with the water refills though. Meh. Happy Hour is from 4-6:30 Monday thru Wednesday and parking is free for the first three hours with validation. Suffice it to say that I love Gordon's! I'll be back and can't wait to come when they have live music on the weekends.
(4)Melissa J.
Not sure how we ended up here for date night -- my hubby wanted a burger so we were headed towards Waikiki. He was starving and the traffic down Nimitz was insane so we decided to just pull over to Aloha Market Place and see what the hype was all about. We walked around and weren't sure if we were in a ghost town ... was this place really cool at one time or something? Why was it so dead on a Saturday night? After walking around we decided on Gordon Biersch. It looked like a fun little place -- there was live music -- people drinking, laughing and enjoying the sunset on the deck outside ... this place looked promising. I had a glass of wine, hubby had a GB beer and we shared a poke appetizer. The fish was not super fresh and it was a little slimy. NOT okay. Hubby did not like his beer. My Blackstone Merlot did not disappoint. For our main courses, I had the shrimp stir-fry and he had his much anticipated burger with garlic fries. He was SUPER hungry so I thought for sure he would like his burger. NOPE. The shrimp stir-fry had an excessive amount of butter which pretty much ruined the whole thing. On a positive note -- the service was fantastic. They do offer a military discount if you have a little card from the MWR office (we didn't have the card with us). Almost $60 later ... we were both feeling sick and wish we would have just sat in traffic and made the drive in to Waikiki for better food. Oh well ... now we know!
(1)Jade N.
Had a business lunch their with an old friend. They asked if we wanted to sit inside or outside. I said that it didn't matter. Funny thing is we sat half in and half out. Lol. Anyways, been here a couple times. I love their garlic fries. Es muy delicioso! It's so delicious that I end up saying "it's so delicious" in a total different language that's not even mines! This time around i got the spicy ahi tostada. (view pix) it was more like an appetizer for me. but then again...my a.k.a. is "pig." it was satisfying also because i basically stole the garlic fries off of my friend's plate. i like this place.
(4)Cassie T.
We thought that Gordon Biersch would be an upscale restaurant with moderate pricing and great tasting beer. Wow were we wrong. I serioulsy do not know what all the hype is about. This restaurant was terrible. The restaurant feels like a cheap chain restaurant. The decor is cheesy and the tables/chairs are just generic looking. Disappointment. My husband tried two different beers. The first was decent and the second was watered down. Who waters down beer at a microbrewery? This place could take a lesson from Moose's Tooth in Anchorage, AK. I ordered a Dragon Fruit Mojito and it was way to sweet. My second drink was the cosmo, same thing. We ordered the Lobster Crabcakes appetizer and this was kind of tasty. NIce chuncks of lobster for sure. We also ordered the BBQ burger. This seriously tasted like a frozen patty, cold bacon, and over the counter BBQ sauce. We ordered garlic fries with the burger and they were delicious. The saving grace in our visit to Gordon Biersch was our friendly waiter David. Great service. He was attentive but also gave us plenty of time to make our selections. Another positive was the live music. The band that was playing was a nice touch to the place. Server: David Price: 59.62 Time: 7:20pm
(2)Nathan N.
Great menu, good beer, huge dining area, attentive staff, affordable prices and lots of live music. Gordon Biersch is an awesome restaurant to just hang out with friends, have a few beers and munch on appetizers. Awesome place for Happy Hour and Pau Hana Fridays. Favorites: Winterbock - seasonal Garlic French Fries Kobe Sliders Brewer's Feast Combo Grilled Chilean Sea Bass (3600 on the Rise has the best) Cajun Pasta
(4)Jake T.
First off....thank you for your honesty! I'm writing this review because I respect an honest staff. I always try each restaurants version of chicken wings. So far...out of all the places I have had wings, THESE WERE THE BEST!! I had a couple of their home brewed beers which were fantastic. Garlic fries and burger were great! I also had their wedge salad. All was perfect!! I am pretty picky and I'm really surprised everything from the food, drinks, and staff were perfect! I believe a great crew is a direct reflection of great management! So great job everyone!! Oh yeah, about why I was impressed originally. After a perfect lunch at Gordon Biersch, I went home and went about my day and went to sleep. The next day I realized that I had left my expensive Oakleys at the restaurant. I though, "no way they're still there". So I called just to see if they put them away for me. Sure enough, they did. I couldn't believe it! They could have easily ended up in someone's pocket...but they didn't. This is the main reason for writing this review. Thank you Gordon Biersch and staff!
(5)Smelly C.
This is the closest place I could get to for a drink while waiting for my flight. It's small and jam packed with people. There really isn't much on that side of the airport. Service was okay. Food was okay. I can't complain, really. I could have ZERO places to eat or drink.. so I don't mind this one.
(3)Melissa L.
Haww man, this place was on a winning streak with me until last night -_- So, on a rare Girls Night Out field trip we we're stuffing our faces at JJ Dolans and drinking with merry delight. "Lets go to Hooters!!! AYCE wing Wednesday!!" says my friend, hanging half off her chair. We drive down to Aloha Tower and admire this pretty ship that looked like its just docked...We get to Hooters, and theres a line litterally 15 people deep!!!! Hearts shatter and drop to the floor :( wait would of been 45 mins.. gah, head down to GB. 1st sign should of been the hostess almost laying on the desk looking bored as hell but we looked past that in our intoxicated state. 2nd strike was, it was dead,empty dead, like only 5 parties in a HUGE restaurant. We get this waitress ( i could describe her with one specific description but it would be a give away) She came huffin up to our table, no name, no type of welcoming into her section..nothing. We order 3 drinks, ceaser salad, fries, and chicken sandwich. We waited around 30 mins for our food that came out almost cold, never god refills till the very end, and she was just so rude it was offensive. I must say that the 3 of us are pretty generous when it comes to tipping, mininmum is 20% and god bless if we love you bc we will make sure you know you did an awesome job. This chick, idk... i think we didnt even left the standard 15%. I come pretty ofter with my husband and the servers are pretty on it, or atleast crack a smile. Ill probably wait awhile before i come back...still love the garlic fries.
(2)Mia L.
8.14.10: Gordon Birsch: After being on a boat and staying away from puking, we ended our night at GB. Gordon Birsch in Hawaii looks like the Gordon Birsch in Pasadena (which is now closed =( I heard) However their outside is like any restaurant in Hawaii nice patio setting with a very relaxed look. Of course their Hawaiian shirts just adds to it, SHAKAS! I tried their tropical drink , I don't remember if its with lychee or longan. It was really fruity and tasty. My sister wished she ordered that instead of her wine. I love Hawaii! I can't believe they had a live band. And also my bro-in-law mentioned that the band we were watching is very super duper popular. Really? I couldn't believe it. Pretty much no matter how popular some bands are they still come out to local spots to hit some beats. That's really cool. My niece said she wanted a snack so she ordered a ceasar salad. But when the salad came she said she was hungry. I asked the server if we can add chicken to out salad, without hesitation he smiled and said of course. Ok, so we waited for the chicken and about 7 minutes later it came out. Sweet. So my niece enjoyed her chicken salad and when the bill came I thought the chicken would be crazy expensive, but when I looked it wasn't. It was only $2 extra charge for the chicken. Wow, that was cheap. Ha ha. So although I only ate a little at GB and drank one drink it's a four star for a great atmosphere!
(4)Bailey S.
A great place to take your in-laws for lunch that seamlessly transitions into a great place to take your friends in the evening and into the night. The beer is impressive and the service is friendly. The food is just delicious and every dish that I have eaten there has been very well-seasoned. BONUS: inexpensive dessert shooters are the perfect end to a filling meal!
(4)Cheryl K.
I have no idea how I do not have this reviewed already. I have been here multiple times. In fact the biggest time was when we had our wedding rehearsal dinner here. I love their beers. Anytime I hear Gordon Biersch I think of their tasty Marzen beer. I always drink one of those, or maybe three, I don't remember. They also have live music on weekends. Ben and Maila are also my fave since I had them for my wedding and they perform here every so often. Their food is good. I usually go for the burgers. I recently had their kobe burger (which I think I also ate at my rehearsal dinner) and loved it. I said medium well but it was a little well done but still delicious nonetheless. The husband had their barbeque burger and loved it. Their garlic fries are awesome too. Now that I am married I don't think my husband cares too much about my garlic breath. Only tiny peeve is when you sit outside under those umbrella things at night. It's a little difficult and dark to see. I could have been munching on a cockaroach or something and not even notice. Aside from that their service is on it even when it was super busy. They validate parking for 3 hours which is a plus. Overall, one of those places in Aloha Tower worth going to.
(4)Omar M.
boardwalk area is ok, live music, the view is a little too industrial. food/drinks same as the GB's on the mainland i suppose
(3)Jacque Y.
Service could have been faster. It almost felt like once I had gotten my order, I just wasn't that important. And it had nothing to do with island time. My waitress was plenty fast enough, she was just concentrating on newer tables. It took almost 5 minutes after asking to get my check and another 10 for her to take it. The pulled pork sandwich and garlic fries were excellent though.
(3)Beth I.
Great for a romantic date night. :) My bf and I went here on a Sunday at 930p. We were looking for some good drinks and food and did not realize many downtown bars close early on Sundays. Don't people want to grab a drink on Sunday nights?? It was great that GB was open late and it turned out better than expected. The dinner rush had just died down and we were able to sit at a quiet table by the water. It was kinda dark, but nevertheless romantic. Food.... We had the seared ahi, calamari, and the lobster and crab cake burger with gorgonzola cheese potato wedges. All I can say is that the food was cooked to perfection and it tasted soooo good. :) Two thumbs up... we're coming back! Beer... Who can resist freshly brewed beer. We had the golden export and pilsner.... $5 ea! Wow! Refreshing and crisp finish. Dessert... To top it all off I had the haupia sorbet. A very generous scoop for $5. It was deliciously creamy! Overall.... nom nom nom. It would also be nice to go at sunset!
(4)John W.
We use to enjoy going to gordan biersch but after yesterdays experience its defianately lost its appeal. First it took 15 minutes to get a glass of water, 20 minutes between first person getting their meal to the last member of our table getting their meal, people were smoking and nothing was done about it other then being told that we should talk to the smokers ourselves, and the prices are really not in line with quality and quantity. Also, after 4:30pm there is no validation so add $5 to your visit. All in all underwhelming with poor service.
(2)R M.
My first experience with Gordon Biersch was a double date with my boyfriend (Now my Husband) and his good friend. We went to Gordon Biersch for a late lunch around 3 PM and than headed to the Star Dinner Cruise at Aloha Tower. The ambience of this restaurant was great. The sun was out, and we had a great view of the water. The food was good and the waiters their were very nice and hospitable. My second experience with Gordon Biersch was the day my Husband and I got married! We went there right when the place opened and there were people already waiting to eat (mostly tourist). We ordered and got seated on the outside of the restaurant. Again, the food was great and we had a really good waitress. She was nice and social. We told her we were getting married in a few hours and on behalf of Gordon Biersch we got a cake as a gift of congratulating us on our special day :)
(4)Maxine M.
My friend loves the Barbecued Salmon. I love BEER!!!! I come here for the live music and happy hour. It is a good location and even when the weather isn't sunny and clear, the atmosphere is pleasant. Menu has been a hit or miss the times I've been. If there is a crowd - food may take forever to come out and it's a toss up whether or not your order will be correct. I learned my lesson the hard way placing an order and waiting 45 minutes for salad with a side of salmon to come out.... And then the salmon was still frozen in the middle. Just my luck. Go figure. It wouldn't have been half as annoying if I had more than ice cubes in my glass. My small party of 3 were there for a good hour and a half and only got one water refill despite sitting next to the bar right next the register our server made a million trips to. That was just an example of one of the hiccups I've had at this place. Unfortunately similar challenges have happened to me and my friends on more than one occasion at GB. Actually so often, we lowered our expectations about the service and quality of food and more so go for the bands and Happy Hour. Bottom line: Don't come hungry unless you sit at the bar... Service can be sketchy and your order may get screwed.
(3)Josh D.
I love coming to Gordon Biersch!!! My friends and I always get together at least 2 Fridays every month. The staff is very helpful and the music and entertain is great! I prefer sitting outside facing the water because the weather is just great. I love their burgers and their pupus - especially the soy beans, the tapas, and their garlic fries. Among my favorites are the steak frites and their artichoke pizza. My friends frequent there a lot to the point where they know our drinks... 2 hefewiezen and a diet coke with lime. along with that, their brownie is AWESOME!!! I also recommend their bar fly and their Arnold Palmer drinks!
(5)Daniel C.
I like eating here because this is a great meeting spot. Beats meeting in the office. The food is better than decent and the beers are ice cold. You can't beat looking at the water in tropical weather in Aloha Tower Market Place. Service is great and the seating is spacious.
(4)Alana A.
Good food, good portion, great view. I always have fun here.
(4)Michael C.
My friend and I seem to be on a quest recently to try out different happy hours around town. This review is devoted specifically to our happy hour experience one afternoon. According to the Gordon Biersch website, happy hour is Monday thru Wednesday from 400-630pm. First and foremost, don't forget to get your parking ticket validated by your server, otherwise I would imagine you might be paying fees upward than the $2 that I paid. We checked with the hosts in the front that we were here specifically for happy hour, and they directed us to the bar in the very rear of the restaurant next to the outdoor stage. This particular bar is near the waterfront, so on a clear day like the one we went on, you can view Honolulu Harbor with all the tugboats and dining cruise ships entering and leaving the harbor. Our server greeted us with menus as well as happy hour menu and reminded us that happy hour starts at 4pm. As far as alcohol, their premium drinks are $5, all wines are $2 off, and all gordon biersch signature lager and ales are $1 off. They have a variety of appetizers for happy hour with prices ranging from $5 to $7. For food, we selected the mini bbq chicken pizza, the garlic fries, and the calamari. Out of these 3 selections, I would highly recommend the garlic fries, it is a definite MUST when dining @ Gordon Biersch. The bbq chicken pizza was ok, my friend didn't care for the sauce as she found it too sweet. I found it just right for my taste. The worst of the lot was the calamari as it seemed the chef either didn't dip it in to the batter or didn't leave it submerged in the batter for very long as this dish seemed like it wasn't fully cooked. Also, it came with 2 sauces: 1 cocktail sauce and 1 wasabi based sauce. Of the 2, I wouldn't recommend the wasabi, it doesn't seem well suited for calamari. As far as the service, I thought the service was great! Our server constantly came to check up on us and made sure our waters and cocktails were filled, provided extra napkins, and just made sure everything overall as ok. One last tip: If you happen to go to happy hour early and the sun's still out, I would suggest sitting by a table that faces downtown, that way you're not facing the sun. My friend and I actually switched tables halfway through our visit as it got too hot sitting in the sun.
(4)Kastriot K.
Good food, good drinks, decent price and great view.
(4)Gary N.
It was awesome coming here to watch Tyler Gilman perform for his CD release party! Besides that, the food was great! I ordered the Pulled Pork Sandwich with Coleslaw and BBQ sauce with homemade chips. My sister ordered Ahi Tuna Poke and some Jasmine rice. I hadn't had a pulled pork sandwich in a very long time and this sandwich did not disappoint. Though the chips were just okay. Kinda reminded me of Maui Onion chips without the zing. The Ahi Tuna Poke was impressive. It was large and came with pickled ginger, Japanese style cucumbers, and wasabi. The poke itself had limu and onions.
(4)Teresa L.
We came here for lunch around 12pm, and we were ravenous after a morning of hiking and snorkeling. There are a few sea-side restaurants to choose from, but we chose Gordon Biersch because we've been to GB on prior occasions. The venue was pretty empty when we arrived, so we were able to grab a table on the patio, next to the large ships. The scenery makes for a great backdrop, and you can watch the freight ships dock at the harbor. We started with the Chef's Sampler for an appetizer. As for quantity, the dish was more than enough for 2 people. The wings and the eggrolls were tasty enough. However, the mustard sauce on the dumplings was a little too strong. We had to scrape off the sauce in order to enjoy the dumplings. Our entrees came quickly after the appetizer, which worked out well for us because we were starving. We ordered the shrimp and lobster taco and the pulled pork sandwich. There are 2 tacos in the shrimp and lobster taco. Each taco has a soft flour tortilla enveloping a hardshell. The taco meat was good, but nothing mind-blowing. I had to throw on some hot sauce for some kick. The side dishes that come with the tacos are white rice and black beans. Generic. Nothing memorable. Since I barely touched the rice and beans, I'm still debating whether the taco I ate was worth the $16 price tag... The pulled pork sandwich was really juicy. Juicy to the point where sauce was dripping everywhere. The sandwich comes on challah bread, and is packed with pulled pork and cole slaw. Maybe it was the cole slaw that was making the sandwich so drippy. The entree comes with a side of home-made potato chips, which were crisp and tasted fresh. The sandwich was reasonably priced for what you got (about $9). Our server was very friendly. She was constantly checking on our table and asking us if we wanted to refill our drinks. Only when we looked at the check did we realize that the restaurant charges for refills (NOT EXPECTED). It turned out that the most expensive part of our meal were our 2 sodas, which cost us about $16 in total. TIP: if you're thirsty, you'd be better off ordering water with your meal. I think the next time we come here we will try the bar. They were playing the Little League game with Taiwan, AND the Eagles game. Great choices!!
(3)Janet K.
The food and alcohol... Beer - Try any of their signature beers! Garlic Fries - A must try! Kobe Sliders - Looked kind of skimpy, plain and boring. Where the heck is the cheese? I took one bite and realized that there was no need for the cheese and believe me, I'm a CHEESE LOVER! The patty, although it was a little on the dry side, was packed full of flavor and had the cheese been there, one wouldn't have been able to appreciate the actual flavor of the patty. Macaroni & Cheese with Lobster and Shrimp - Didn't quite taste like mac & cheese but it was still tasty. They used Havarti cheese. Southwest Chicken Sandwich - Nothing special. Warn Apple Bread Pudding with Ice Cream - It was okay, but ice cream makes everything taste better. I don't think this dessert can stand well on it's own. Strawberry Cheesecake - I wish there were some fresh strawberries accompanying the strawberry syrup drizzled on the cheesecake. The Geisha - A martini concocted with sake infused vodka, Soho lychee liqueur, and fresh squeezed lemonade garnished with a cucumber slice. I loved this drink. It had a nice balance of sweet and crisp.
(4)Brian F.
Disorganized service, Mediocre Food We stopped by here when we were touring the Aloha Marketplace. Unfortunately since the center is on the decline and there are not many other places to eat, this looked like our best option. We stopped at the hostess stand and asked for a table by the harbor. The host told us to take any open table. We went and sat down at a table by the harbor. About a minute later, a hostess came by and in a very condescending voice said, "I guess our hostess stand must have missed you". She then said that we should not have seated ourselves. Obviously there is a lack of communication here. Thinking back at the meal and the overall experience, I wish we had gotten up and left then. Here are the pros and cons of this restaurant. Pros: None Cons: The view of the harbor is not that good. Its an industrial part of the harbor. For a place that claims to be a German Brew Pub, the beer was unimpressive. The food itself was not impressive. I had a hamburger on a Pretzel bun and it was about the messiest burger that I have ever had. For something that was supposed to resemble a pretzel, it was soggy. It reminded me of a potato roll. Of all the places that we ate at during our two week Hawaii vacation, this was the biggest disappointment. If you are touring the Aloha Marketplace, dont stop here. Walk a little north into downtown Honolulu and find some place to eat.
(1)Nixxie P.
My family and i ate here lastnight & at first, i did not want to attend dinner, because the restaurant was at Aloha Tower, and i am not a fan of Aloha Tower....it's always empty. However, the food was AMAZING. I had the homemade cajun fish tacos, and they were DELICIOUS! & i am very picky when it comes to tacos. i also tasted their pizza which was also very good. The Ahi Tuna Poke was SO ONO! SUPER GOOD. Their fish and chips were like any other fish and chips. Same with their garlic fries, they were yummy! but didn't seem taht different from garlic fries i've gotten else where. In my opinion the services was a little slow, and although nice not super friendly. When i asked what dressing they had he asked "well what do you want" when i ask for a list of dressings its because i'm drawing a blank and need to hear what they have to be reminded of what i like on my salad or am in the mood for. When i asked if the tacos were small or big he replied "normal size" wasn't sure what normal size ment. However, i did eat both tacos, so it's enough for one person. although the service wasn't amazing, I would certainly visit again!! i'm starting to crave those tacos.
(4)Grace L.
The service was pretty good, food was alright, but their tuna appetizer was really good. LOL not sure if it makes up for the entrees, but good to sit and chat have small things to nibble on.
(3)Chloe D.
You can't beat the lication here. Views if the water make it so peaceful. I love that creamy dip with the sweet potato fries. This place gets filled up at lunch with alot of groups all reserving about 80% of the tables. But don't get discouraged, walk all the way to the back behind the bar and those tables are open to the public and have the best views anyway. Staff here is very friendly and service is pretty fast.
(4)Amanda Y.
Great place to sit outside and have a beer.
(4)Jill T.
Gordon Biersch offers a decent menu in a pleasant setting, BUT, we are not going to eat there anymore because of cleanliness issues: 1) The plates are not clean. Several times, there was a scummy residue under the plate which means the topside of the plate may have been dirty as well. We wouldn't know because the food is sitting on it. Fix your dishwasher! 2) Birds have feasts on uncleared tables. This happens often; the birds fight each other over the uneaten food on the table. Diners next to us were so disgusted they covered up the uneaten food with the napkins. But, the birds were too smart. Around six birds fought over the scraps. Get your busboys to clear the tables immediately and this won't happen! We have also watched birds walking over the pre-set utensils, plates and napkins of empty tables. Set the table upon seating the patron! All of these issues are easily remedied and are inexcusable.
(1)Winter Lee S.
I really wish I would've walked around the terminal to find a better place to eat. First off their prices are atrocious at best. I got a shirley temple and caesar salad I knew what I was getting into with the salad (it was 12.95 and with chicken it was $2 more but, I was starving...) when the check came I was pretty stunned by what I was charged for the shirley temple - $5!!!! I've been to some pretty high class places and gotten one and haven't been charged more than $3 at the most...EVER! Secondly, their food is alright/standard def not worth what they charge you that's the f*** for sure. Our waitress was a little off as well, probably over worked. I understand that its normal for some places to ream passengers/tourists but Jesus Christ this place goes way too far. Like above...as well as my suggestion to anyone thinking about eating at this place...Walk around to find something better or cheaper.
(2)Erwin F.
This place was FANTASTIC! Good music, good food, good service with great people. Came here on a Saturday night with my GF and some friends. Before we sat down, the place was jumping with the live band outside. They were play some classic oldies and a few that I didn't recognize (hope I can remember all of them). People were leaving their seats to go dance outside. This place had a great vibe to it. Now on to the food, I came here grabbing the Cobb Salad and my GF grabbed the crab cakes. Screw the salad, her crab cakes were so delicious that...well let's just say she's mad I didn't order my own. Great flavor, consistency and they added the awesome bonus of lobster chunks. I don't know if they could have made those crab cakes any better. Well done chefs, well done. I really had a great time here, I'd come back again.
(5)Gspot H.
Always order the side of mushrooms and asparagus. In the month of October they usually have a German influenced special which I always love
(3)Gabriel T.
I recently came here for the first time with a bunch of friends. We went on weekday (Monday) night and it wasn't poppin' at all. We had a fairly large group with a big elongated table and other than us there was like 10 other people dining in. They have a pretty solid menu of food items from appetizers, entrees, desserts, drinks, etc. I got the grilled chicken and avocado sandwich meal with fries. It was pretty good and well satisfying for the price. The vibe, atmosphere, and ambiance is nice. The restaurant is cornered far off to the north side of the Aloha Tower Marketplace right near the ocean/harbor area. There are TVs surrounded all around the bar and restaurant so that you can't miss any action with whatever they are playing. The staff and customer service is pretty good. I would think this place gets hecka poppin' if we were to have come on a weekend. They have a very nice selection of drinks and the restaurant itself is pretty much known for it's brewery. I didn't get a chance to try out other things from the menu but maybe next time. They also validate parking whether you parked in the front of Aloha Tower or in the backside.
(4)Steve J.
One of my favourite bars in the World, and not just becasue it's a sports bar. Location: Great indoor restaurant room, but the outdoor bar, on the dock of Aloha Tower plaza, is an incredibly relaxing place to eat, watch the game, or the people,and enjoy the beer. I DO enjoy GB's own brews, especially the Marzen ale, but this is a matter of choice, I know. Try a small one, kick back, sit at the bar, and drink in the entire ambience. If this is Heaven, I will die an incredibly happy man.
(4)Braddah Bryan F.
Beer is great and food is awesome. Good place to hang out after work etc.
(5)Maile A.
The best thing about this place? Food was good & live entertainment! Service? SLLOOOWWW...was packed back in the day; i know why it's not now...oh, my company made it worth while though!
(2)Trent U.
Had a great time at Gordon Biersch. If you come on the right night, there is live entertainment. We got to hear a local big band, which was the icing on the cake for our visit. The service was on point, but the food was lacking. The flavors were good overall, but it all came out on the cool side. My wife's mashed potatoes were like paste. My burger was very good, but was cooked well-done when I ordered medium. Their beer was the best part by far. They have a good selection of house beers., whether you prefer light beer or a thick stout. You can't go wrong with their beer. And when in doubt, get the beer sampler. It's great to try a smattering of them all!
(4)George R.
Eh... No true Belgian can give their beer more than 2 stars... Kona Brewing Company has a much better and interesting selection. Feels like a mainland chain restaurant.
(2)Audrey S.
Good beer, good food...delicious specials and a fun atmosphere. Great view of the water from the Aloha Tower, and they have live music on weekends!
(4)Ira J.
Our office had an off-site gathering at Gordon Biersch Brewery Restaurant during lunchtime today. I was not looking forward to it. My last trip to Gordon Biersch featured mediocre food and memorably bad service. Maybe I shouldn't hold a grudge so long. That was in 2008! The staff handled our large party efficiently. Orders were taken quickly. The food came out on time. Drinks were refreshed. And separate checks were provided for each diner. However, an 18% gratuity was added to each check. I am not a fan of that practice. I like to be left in charge of the tip amount. Everyone's dish looked good, including my BBQ Chicken Pizza, which was quite tasty. I heard no one in our large group complain about their meal, so they must have all been good as well. The prices were higher than I'm comfortable with. My personal pizza with water and 18% gratuity came to $17... an expensive lunch. I saw others putting more than $20 in their folders... more expensive lunches. Overall, today's lunch was a positive experience. So the next time I'm faced with the prospect of dining at Gordon Biersch Brewery Restaurant, I won't meet the proposition with dread. The idea might even put a smile on my face.
(3)COURTNEY K.
Great waterfront location. Some nights they have live music. I love to sit out here during the day and have a beer and poke.
(5)Kat M.
The easiest place to get good food at a reasonable price and a great view too! I've enjoyed dinner and lunch here and stayed for the live music. It's also a great place for birthday and baby shower celebrations with friends!
(4)Tamara P.
Last Friday we were entertaining some out of town guests and decided to bring them outside of Waikiki to the Aloha Tower Marketplace to dine at Gordon Biersch. We always enjoy their outdoor seating with the view of the pier. We come often enough, but apparently never went on a Friday night. There were live entertainment both inside and out and almost every seat in the house was taken! I have never seen them that busy before. We were in no mood to try to find another restaurant at such a late hour, so we decided to dine in their outdoor area where Kapena was playing. As always everyone enjoyed their dishes and the entertainment was great. Our guests really enjoyed their beers, although my pomegranate margarita was so-so. I should have gotten a beer instead. I keep forgetting that they don't blend any of their drinks. Must be some "corporate" policy. I ordered my usual fish and chips so I could enjoy their wonderfully unhealthy french fries drenched in garlic and oil! YUM!! Food: **** Service: **** Ambiance: **** Value: ****
(4)Mo A.
Pretty good for airport food. Super nice waitress and overall good food selection but I didn't have any of the food. The wine was pretty good.
(4)Sunny D.
Had lunch here last September and we enjoyed outselves so much we brought my mom this past weekend. It was really busy because there was a huge group of students from Japan who were all seated inside. We were seated quickly just outside the doors and it was a nice day especially for the mostly tourist crowd. Being a petite person, I ordered the lobster and crab cake appy which was served on a bed of finely sliced assortment of lettuce. With it came two sauces, one was a tartar sauce and the other was more of a horseradish type sauce. Both were pretty good. The lobster/crab cake was very good and not overly stuffed with breading as some I have tasted at other places. Mom had a small portion of ribs with some sort of beer bbq sauce. You couldn't taste the beer but the sauce was on the mild side which I liked. I don't like overly strong flavors in bbq sauce, this one was good. Hubby had something that looked like pizza/flatbread with spinach and some other fixing on top with shreaded chicken. Nice flavor. We decided to share a dessert, we choose the bread pudding and ordered a half dessert to share between the three of us. I have to say, the piece was huge for a half piece! The bread pudding was good but on the heavy side, the sauce was very thick and a bit too sweet for all of us. Overall, we had a nice lunch in a very nice location. The service was very good and I would come here again. It's sad that the Aloha Tower Marketplace is so dead! Lots of the shops are gone and I wondered how the remaining ones even stay in business with barely anyone walking through. I can only assume that the restaurants get busier during the weekdays at lunch and after work. They really need to do something to get the local crowd out there on the weekends.
(4)Allie T.
We decided to come here for Justin Young's cd release party. It was my first time here. We sat outside where the stage was set up. One of the things that disappointed me was that I called in advance to reserve a table but they told me over the phone that this event was first come first served only and they wohld not be taking reservations. We arrived early but there were other people who must have had reservations as I saw tables with signs on them that said reserved. Idk if I called too late to make reservations or if the woman on the phone was misinformed but people definitely made reservations so I'm not sure why I couldn't make one. As for the food, we ordered the garlic fries, calamari, lobster and shrimp mac n cheese, and the strawberry cheese cake. Although a bit pricey, the food was good. We also ordered a bottle of wine and a few beers, all of which were good and reasonably priced. The service was friendly but not exceptional. Our waitress, while very nice, disappeared a lot but I guess it was because they were pretty busy. Also there is limited parking but there is a parking lot across the street for $5. Overall, our experience here was just OK. I'm not sure if I would come back again.
(2)Jenni C.
I absolutely love this place! I always have a a good experience and really enjoy the food. The wait staff is always attentive, and they make great recommendations. They have indoor or outside seating, so you can choose which ever you prefer. The garlic fries are so tasty. The hummus and goat cheese salad with salmon or grilled chicken is delicious. I would go back just to eat that. The steak is always well cooked and the taste is right on point. I am not really a beer drinker so I don't know how that it is. But I if you are at aloha tower, you should defiantly eat here.
(4)Gluten L.
I love sitting right on the harbor, even though sometimes it's really hot. Great view. The food is ok, but their waiters and/or their cooks are not very knowledgeable about which foods are gluten free or not. We've been there many times and been told by different waiters which is or isn't - they need to figure it out for people like me with allergies. I bought the EZ Gluten test and tested some leftovers I had from 3 different restaurants, including this one, and it came out as positive for gluten, even though they had assured me that it was gluten free. That's probably why I got sick a few days later. It's too bad because I like their harvest salad. I love the fish tacos, too, and they have corn tortillas for those, so that's probably what I'll get from now on. I like their fries and homemade chips, and their edamame. A lot of their other food is deep fried or has a sauce I'm allergic to (often made with beer). We've eaten there many times. They have a good beer and wine selection, and their cocktails are good, too. The service is usually good. I have been to other Gordon Biersch restaurants in other parts of the country and they are usually worth eating at. I like their pan-fried citrus chicken dish and both the place, and the company, assured me that it's gluten free.
(2)Melissa H.
Been a regular here for about last year. Twice I've had Kenneth as a server on the back lanai and both times I've had miserable service. I guess because GB is a mainland chain, they think that only dumb tourists are dining here so there's no need to provide quality service. Or maybe they're afraid that if they do, they'll have long wait times and a packed house?
(2)Gloria S.
Let's see where shall I start??? The beer! My BF got me into the Hefeweizen and Dunkles... great if you don't really care for the toughness of Budweiser and if you don't like your beer watered down... For me its right in between and right up my ally. I'd go there for just the BEER!!! For the Martinis... Sangria Martini, Cosmopolitan, Sour Apple are all pretty good... The food... I liked the Garlic Fries Garlic Edamane Ahi Tuna Poke Glazed Chicken Wings Southwest Egg Rolls Pasta Jambalay - Not bad, decent tasting... The atmosphere... By the ocean (you can sit inside or outside), live bands on the weekends, friendly service, valedated parking, price is ok...TV by the bar... for all you sports fans! If your looking to relax with a bunch of friends and talk story this is the place...
(3)Wayne A.
Had lunch here today. Service was ok. Took about an hour to be served. People that came after us were served before we were. We asked what was taking so long and were told there was a new menu and getting the kitchen staff up to speed on it, then told they got slammed with people and were backed up but the food appeared to br coming out pretty well except ours. The waitress came by and said the manager offered dessert to us because of the wait. It was a nice gesture but doesn't erase the exceptionally slow service.
(3)Laura B.
Enjoyed another great dinner at Gordon Biersch's this past Thursday evening. I had one of the monthly specials, the Greek Flatbread Pizza, and my table split a calimari appetizer. I try a different mini dessert each time (shot glass sized sample for $2.00), and I've always been pleased. I've eaten here several times over the past year, whenever friends are visiting from the mainland. Our servers have always been friendly, and I've enjoyed the food. I recommend the monthly specials and the lobster and shrimp tacos as personal favorites. You can't go wrong with their beers on tap. Live entertainment kicks off at 7:30 PM--and that can make table conversation difficult. Time your arrival for sunset and ask to be seated on the Lanai for the best views. By the time you are done eating, the music will have started, so you can choose to stay to enjoy the bands or go elsewhere for coffee. I highly recommend Gordon Biersch's if you have friends visiting from the continental USA!
(4)Krystal Y.
Ate dinner there between 7 and 9 on a Friday night. It was very crowded. I opted for a seat outside, but inside seats were available. The live music was GREAT, the waiters and hostess were friendly, but the wait for the food was long. The wines and cocktails are pricy..so shoot for happy hour (im not sure when there's is). If you want good food, good drinks, good live music, and a great atmosphere, this is your spot. :)
(4)Mark J.
sorry, but don't go here..... if you are expecting something.... anything.. place was kinda empty... I had some shrimp and steak, My friend had some pasta. both were. ok to say the least, but eating here you would expect it to be better, it was'nt... server asked.... dessert? he HIGHLY recommended some peanut butter pie slice... after eating half... the server came back and asked.... lol when he looked down and "oh" yep braddah its not all that. over priced I got to say....
(1)Ryan I.
I used to play here back in the late 90s with my band Giant Wheel Throw on Thursday and Friday nights. We got paid decently, and also got $100 worth of food / alcohol for the band. The food was really good back then, but I hadn't eaten here much since we stopped playing there. We went back for lunch today and to my surprise, the menu was totally different. But fortunately the food was still excellent. We started out with some garlic fries - still the same, pungent, almost raw garlic, with parsley mixed in. The fries were done perfectly - perfect crunch and salt. For lunch I had a daily special which was an asian chicken salad. Unlike the asian salads at other places, there wasn't a very strong dressing - just a light mayo taste. It was actually kind of refreshing to not have some strong shoyu / ginger / miso dressing, and it allowed the tastes of the napa cabbage, lettuce, bell peppers and mandarin oranges to shine through. I also had a schwartzbier, which was dark like Guiness, but I didn't like the strong carbonization (I like Guiness because it tastes flat and creamy). My wife had an opakapaka special and it was excellent. I usually expect bar foods to be oversalted, but the food here was a little underseasoned, which I really liked. The kids' menu is an awesome bargain - for $5, you get an entree (pizza for my son and pasta for my daughter). Most dishes get a side order (my daughter had fruits), and though pizza usually doesn't come with a side as stated on the menu, the waiter brought my son some fries anyway! Very cool!! In fact, I'm guessing about 70% of the tables had kids on them, so I think families picked up on that. We're definitely coming back, with the kids again! Yelp 365 Challenge #14/365
(4)Trish P.
being an open air restaurant, i had the music of 2 different bands invading my ears.... one band playing for GB, the other blasting over from Don Ho's..... it was hard to distinguish if they were competing, or if this was ill planning from the restaurants. once that racket stopped, we ate dinner..... try the beer sampler - its only about 6 bucks (they dont put the price on the menu.... smart), and you get 6 small glasses of their beers. the garlic fries are good - but for some reason when you get them at UH games, they're more garlicky. hm.... oh well, still pretty good, however when asking about the portion, the waiter tells us "it can be shared with about 3 people".... um.... no, i can polish off that portion of potato sticks by myself. the Glazed chicken wings are TASTY - so get them to nosh on. do you like pork and getting hella messy? - then get the pulled pork sandwich - not only is it good, but everyone will know what you've been eating well after you left the restaurant. the grilled chicken and avocado sandwich is like meeting a timid guy in a night club = nothing memorable. i vaguely remember eating this last night, but i ate a lot of things last night. "i'm sorry, what was your name again?" i'll probably come to GB another time, but i'm ordering a different dish. hopefully it will be something that i'll think about when i'm eating other dishes, and wishing it were that dish.... but we'll see about that next time...
(3)Brandon C.
We usually come to GB for the beers and Listen to Kapena play, and most of the time they are excellent(****4 stars+). Just DO NOT go to their Fireworks VIP show for Fourth Of July. You pay a ridiculous amount of money for a blazingly hot, sunny dinner buffet of hot dogs and horrible service (not to mention "premium" seats for the firework show...but they allow the public to stand right in front of you!!!!!!) : We went for the July 3, 2012 VIP Fireworks Show. Cost was $56.00. The food was NOT great. The buffet served Hot dogs, bland steak, BBQ pork sliders, salad, melon, some kind of shrimp, and a chicken dish we didn't get to taste because they were too slow to refill. The food pans were really small, and it ran out all night long. Many people, including us, waited around for them to arrive with more food for over half an hour. Our drinks took 20 minutes, and water did not arrive for an hour. We even overheard our waitress tell another waitress, "i dont know why they need waters!!!!!" pointing to our table. The VIP dinner was prepaid, so they should have known how many people to feed, and how many waitresses to have on shift. Our waitress was serving about 8 German-style tables with 10 people each. The desserts were shot glasses, 2" tall layered with fruit and frosting. ONE EACH! No second rounds. As the night went on, the hot dogs got sliced smaller and smaller, and the food took longer and longer. They also opened the front of the dock to the public, who stood in front of us. Do not EVER go to their July 4th special VIP dinner. It's NOT WORTH IT!
(2)Nancy M.
Unfortunately, when you're in this airport and you get to you gate you really don't have a choice. It's the only restaurant there! The food is good. You might not think that they maybe be quick but I was surprised. the food is pricey but when you can you do...it's the cart with sandwiches or starbucks! :-/
(3)Sheryl G.
what: a place where people can come to drink fresh brewed beer and eat great food at the same time! something good: i liked the view~ hawaii's sunsets are amazing and this is a great place to come and see it while having a glass of wine. sitting outdoors on a nice dark night and seeing the city lights is actually fantastic sometimes :) i liked the fact that they had a decent amount of choices of wine even though it's a beer place and the bartenders and staff are really friendly too~ something not so good: i only stayed for one glass of wine, so i'm really not sure :) ! something to try: garlic fries and a glass of wine (8)
(3)Kasey T.
The food is ok. I definitely under estimated their beer. My last experience here was 10 years ago. I don't remember which beer I ordered the first time around, but I do enjoy the Marzen and the Schwarzbier (SP?). I'm definitely coming back here for happy hour.
(4)Tawnie-Ann M.
I absolutely love the pecan crusted chicken here and my bf is a fan of their Teri flat iron steak...I'm not much of a drinker, but the pineapple mojito is really yummy. The only thing that disappoints me about this place is the service...I don't think I ever received great service here. Most times it seems as if we were forgotten. Most times I go here its not durning peak hours so the restaurant is not that busy!! There was one incident were the host just stood there when we walked in. She didn't greet us....didn't look at us...she just kept looking down at some papers she had one the front desk. We we're not offered help until a few minutes later when someone from the bar asked us how many people we had in our party. I'd give four stars if their service was to improve a bit more!
(3)Fernando G.
FANTASTIC beer ... the rest, i cannot remember. oh yeah, the view. :)
(5)Sid S.
We come here a lot for happy hour after going to the beach, hiking, or just hanging out people watching. It's nice being right on the water, though sometimes it can be a little warm depending on where you're seated because it's open air - there's no AC in the restaurant. The food is pretty good, and the service staff is attentive. I don't think I've ever had to wait for a table, which is one of the reasons we especially like coming here - good food, clean atmosphere, and seating immediately (usually) And the selection of food is broad enough that everyone can find something they like - good for large groups and picky eaters! The largest we've ever taken here I think was 15 people and they handled it fine (or well, at least handled MY food fine, I didn't have any problems =) ) They have a good selection of beers including some seasonal beers. Not much of a beer drinker myself, but my friends that drink beer enjoy it!
(4)Cyndi J.
Good drinks great, delish Cali Cob Flatbread!!! On the water, with live music, excellent!
(5)Sharina N.
Half turkey with garlic fries were good and reasonably priced. However, the service was crappy. Walked up and the host and hostess looked so completely uninterested and barely spoke. I literally said to them what's wrong? You look so uninterested. They reluctantly sat me and said they were bored...
(2)Ali K.
Great beer, decent food, nice ambiance. But all in all, I would say it's a tourist trap. I went on a weekday and it was pretty dead, I'll give this place another try on a weekend..
(3)Camper R.
Bartender never heard of Rye whiskey before. Thinks whiskeys are all the same. Not as good as the San Diego or Vegas locations, but then again, neither of those places are on the water in Honolulu.
(3)Brutusluv L.
I wanted to give it 2 Stars...the beer helped make it 3...here's why: Located at Aloha Tower, way at the back, next to the water...Ate there last night with a few friends...we were all hungry and thirsty and decided to order local style: plenty of pupu's and drinks, everybody dig in...service was ok, Tim (our server) was a cool guy, though it seemed hit or miss whether an item (dish/drink) came out in a timely manner. Minuses (-): -the fried calamari was soft, room temp, and the two dipping sauces were quite under par in the taste category :( -they are currently having a special on recipes/drinks made with Maker's Mark...so my friend orders a glass of Maker's, neat...to discover 3...yes THREEE ants in his drink!!! that's just sad, and while i personally would still drink it, it's very unprofessional...our server even mentioned that it happened before! -known for their garlic fries, you get a SMALL bowl of em for $6...c'mon now! (if you can tell by my profile pic, the way i eat is not for the faint of heart and therefore portions matter!) -dumplings (gyoza) were not very happenin at all...just steer clear of that. -I enjoyed the Fresh Mozerella pizza (tomato, basil, and mozerella), but my 3 other friends exclaimed that it was rather tasteless and poor. Pluses (+): +the seasonal winter lager SAVED this place from my desire to administer 2 stars. It was thick, dark, smooth, delicious, and has a higher percent of alcohol content! I had three of those badboys just cuz they were so tasty and came in a nice big mug!!! +They had a great 6-piece jazz band rockin da house with beautiful looking and sounding women lead singers (i saw 3 different women singing at different times in the night)...LOVED the Christmas music! +the Chicken wings are tender, juicy and delicious....DO IT! Well, save for the few pluses, i don't think i'll be back anytime soon...although that winter beer really was tasty...
(3)David H.
had few drinks and some steak/ shrimps combo with the ocean view, the mashed potatoes surprised me.
(4)Melissa K.
not impressed. the food here was decent for a chain restaurant. the service was not. we made a reservation, but they apparently gave it away and sat us next to the bar. our server completely forgot about us. our friend who was dining with us waited for about 20 minutes to get our server's attention. he finally just went up to the bar and grabbed his own condiments. i did try the oktoberfest menu and the spaetzle was really yummy. almost as good as mom's. that spaetzle was the one redeeming part of the experience. oh yeah . . . i've had better beer.
(3)Paul M.
I've been to Gordon Biersch many times, and I typically enjoy it. But I always order the same thing: the Chilean sea bass and a beer sampler. Chilean sea bass is an amazing fish, and they cook it really well here, but for an outrageous price. The beer sampler is always fun to get 4-5 different flavors of beer all in one sitting, although Yardhouse is much better for that. When I've ordered other things, its been unremarkable, but not bad. I always think its not worth the price. The service is always a little lackluster. The hostesses always seat us in the least desirable places, which is probably the most convenient for the servers. Next to a pillar. Just on the other side of a wall so we can't see the water. Right next to a huge group when there's a million tables open elsewhere. They never seat near the harbor it seems, cause then they'd have to walk further to get to us. Not that they really check on their guests that often. The servers have mostly just been going through the motions. Not particularly rude, just not very welcoming or considerate. I don't much care about the servers at a restaurant, so I don't mind. The harbor isn't really a private harbor with sailboats, but its nice to see the water and neat to see the Coast Guard ships. Its not like you're seeing factories billowing smoke, or yards of moving crates. They have live bands sometimes, which is something I try to avoid. I can't really enjoy my company at dinner with the volume level. But its at night, near the bar, so the intention is okay. I just try to avoid going on a Friday or Saturday night. The prices are kind of outrageous. They're more expensive than the nicer restaurants in Waikiki. The food is just standard American fare with no real glamor to it to justify the prices. $12.50 for a Caesar salad, $9.50 for some seasoned chips, and $26.50 for my Chilean sea bass filet (an expensive fish, but we're talking the same price as Ahi). Overall, I never suggest going here. But if someone says they want to go, I do look forward to some Chilean sea bass and beer!
(3)Eric C.
Beer, burgers, and garlic fries! But I didn't order a beer this time. I ordered a kahlua pork sandwich (though I'd try a more local selection) and substituted the coleslaw with garlic fries. Yummy. Food and service was good. I'd come back. It's just a bit far of a walk if your gate isn't nearby. Fortunately, this was partially on the way from the AA terminal (mainland flight) to the interisland terminal. NFL game was on their big screen TVs, so that occupied my time while I waited for my food to come.
(4)Cynthia H.
I used to work in the tower for 7 years, and this was the go to after work beer spot. Haven't been back here in ages but decided to have dinner with my friends here on First Friday. They had good live music (like always) and the beer selection is awesome (Marzen my fav). I was somewhat dissappointed in our server, he NEVER came around really. I mean by the time he came back with my beer, I had finished the one I had (i think ahead hehe). Dinner that should have taken about an hour half almost took 2 and half. Order the samplers, get more for your money and a different taste for your palette.
(3)Bianca S.
I went today 1/18/13 for lunch. The restaurant was busy like any other day at lunch time. I ordered the street tacos w/ salad instead of the rice & beans. My husband ordered the flatbread. We sit & talk & wait & wait & wait. We look over & notice 2 tables that were seated after us have their food! One of the tables have 2 orders of street tacos! After 45 min of waiting I go to the waitress & tell her we're leaving & asked why the other table got their food. Her explanation was "the cooks make whatever they want when they want." I go back to the table just as a person is dropping off the food. I tell my husband that we are leaving because it took way too long. We get up & he says hey your food even has a hair in it! I look down & sure enough a long black hair on my plate. I know it's not mine b/c I cut my hair chin length 2 days ago. I stop at the front counter on the way out & ask to speak to a manager. To my surprise the manager is the person who brought our food. I told her we are leaving b/c of the long time & the hair in my food. All she does is says sorry and goes back to being busy on the computer. Ok I guess customers & customer service is not important here. They have lost frequent customers because this is our last time going here.
(1)APRIL R.
I liked this place alot, I ate there with a friend and my son. There menu was very tasteful the drinks were good & the service was decent. In more detail, Our waitress said it was her first day, She was very friendly and quick and made sure we were set. I got the salmon salad and it was absolutely delicious. For desert we got the brownie with ice cream.. mmmmm mmm mmmm. & the location is very nice and relaxing!
(4)Alycia P.
Went here tonight right before the One Republic concert and I really enjoyed their food. We ordered the Kobe Sliders (mini burgers) and the Chef's Plate(?). Both dishes are listed under their appetizers. The Sliders came with a slice of cucumber on each burger while the Chef's Plate had pot stickers, chicken wings, and southwest style egg rolls. Oh my goodness those egg rolls were the best part of the whole dinner! I think I decided to review them right away just because of those egg rolls! They don't look like traditional rolls; they are cut into slices and have pulled chicken, cheese, southwest sauce; it was to die for. I gotta go back again just for those egg rolls. Also, the service here was great. We only had to wait 5-10 min for a table and we kept joking the whole night about how our waitress was a ninja since she would sneak by without us even noticing and all of a sudden we would have a freshly refilled beverage, or the dipping sauce we had requested. Great place, good food, nice atmosphere. I will be going back.
(4)Brent K.
I've come here many time for parties and just hang at the bar. I like the bar, Open air, live music , appetizers are ok, service is ok. Today was mothers day, and we got invited to join a friends family for lunch. I've tried many dishes here and haven't had anything to right home about. It's very average. Never had anything bad. The desert sample was good. Today was rough for them. There computer broke down. LOL the waitress scribed our check the old school way. And the service was slow.
(3)jeannine s.
For me, the draw to GB is not for it's beer, but for the view. It's one of the most perfectly situated restaurants in Aloha Tower with a commanding view of Honolulu Harbor. I just love to grab a burger or a salad and munch on the view. Fortunately, on a recent visit, I discovered GB has retooled many of its salads. Presentation looks more aesthetic, ingredients appear to be fresh and lively, but the flavors still need work. I had to add salt and pepper to my Seafood Cobb in spite of drizzling it with an olive oil lemon dressing, which was more olive than lemon. I'm sure the pub menu is as reliable as ever. Next time I plan to sink my teeth into the standard burger and fries. Service is friendly but a tad slow. Good thing the view is so gorgeous that I don't mind passing the time.
(3)John F.
I go here because Dan Gordon's beers are the closest you'll get to Meunchener style beers. I met him when Gordon Biersch first opened at Aloha Tower. He was overweight then, now from the photo on 6 packs of Gordon Biersch beers at stores, he looks like he enjoys his products too much, he looks like he weighs 300 pounds! Pupus to go with the beers are just right, and the restaurant food is very good. Recommended for connoisseurs of fine beers.
(4)P L.
We frequent GB at Aloha Tower frequently...so it was lovely of our daughter (who lives on the mainland) to give us a generous gift certificate to GB for our wedding anniversary. She decided on the gift certificate last minute, so called the restaurant location (Aloha Tower) and spoke with the manager. The manager was very nice and accommodated my daughter's request to hold the gift certificate on the premises for us to pick up! We planned for a lovely anniversary dinner and we were not disappointed! Service was excellent and staff was friendly. The manager came to our table and delivered our gift certificate, wishing us a happy anniversary! The food, from appetizer to dessert was incredible! My fav white wine is served by the glass...Kim Crawford Sauvignon Blanc, so we enjoyed several glasses of that with dinner! The Cajun Fish Tacos were delicious as was my husband's FarmHouse Burger...what's not to love with a fried egg on your burger, YUM!! The edamame starter is huge...with the perfect amount of buttery garlic served on it! And, last but not least, we shared a bread pudding dessert with a delicious whiskey sauce served on the side...needless to say, our 2 block walk to our car was needful!! We ate well and left very happy...a perfect night out for celebrating. 5 stars from us...for service and food and ambiance! Loved it!!
(5)Gina B.
My gym/drinking buddy and I stopped in late afternoon. We chose to sit on the lanai, which is open seating, and it was gorgeous due to the "lucky-we-live-Hawaii" weather and water view. Beer! I ordered GB's Hefeweizen and loved it; it's perfect for summer. Beer is $5.50 per glass and I believe the glasses are 20oz. I couldn't stop drinking; I had 3 beers. I spent more on beer than food. I ordered the pulled pork sandwich with homemade chips. It was a little under $9. The sandwich was tasty and filling but presentation-wise it was boring, which for some reason left me longing for more. I think I would've enjoyed the sandwich with a side salad instead. My friend ordered a chicken sandwich with avocado and he felt his last few bites of chicken were not thoroughly cooked. At that point, he was just grossed out but he'd eaten so much of his meal he didn't feel that he could say anything to the waiter. Three stars because the beer is so good but points knocked off because of my friend's under-cooked chicken AND the fact that parking validation is not fully validated when dining at Aloha Tower. The parking cost - even though it's only $2 - outrages me.
(3)mike r.
Overpriced, slow service, nothing special here move on
(2)Gidget A.
Where the heck have I been and have not eaten here before?? DUH!!! had a gathering with some friends here and I loved it. I am not a beer drinker but they got wine :)... we had the tapas, and Hummus Salad. I LOVE ME SOME HUMMUS. Maybe it was just the atmosphere or the company. The only thing that I did not like was the sun was beating on you basically at all angles. They need to seriously invest in a sun shade for that. But.... LUCKY WE LIVE HAWAII!!!
(4)Miki L.
After coming here, I realized that I am a fan of samplers. I love appetizer samplers, dessert samplers, and (most importantly) beer samplers!! There were eight of us there so we made a reservation (Sunday at 6:30). We didn't have to wait at all for a table; we probably could have skipped the reservation and just walked in, but we like to play it safe. The waitress was nice and attentive to my thirst. I ordered the chicken parmesan, which was pretty good. The mozzarella was melted perfectly to be slightly chewy, but not like rubber. The only downside was that I would have preferred angel hair pasta over linguine (but I understood that I was not at an Italian restaurant). I honestly can't tell you what everyone else ordered because my attention was focused on my fiance's beer sampler!! Never mind that they came in slightly-larger-than-shots-but-smaller-than-a-Âdouble-shot glasses, because each beer was placed on a placemat that had the name and a description of the beer. So thank you, Mr. Biersch, for filling my brain with great information about the tastes of my beers and the history behind the Gordon Biersch Brewery. 3 stars because the food was alright but the craziness going on at Don Ho's was a bit too much (if I wanted to hear the music, I would have just gone there instead). Also, the crowd at Don Ho's brought a ridiculously loud family over to Gordon Biersch, and a young woman was literally screaming at the top of her lungs after realizing she had a winning raffle ticket. (Not that I'm subtracting a star because of her; it was just the overflow of noise that I wasn't a fan of).
(3)Kevin W.
Has indoor or outdoor seating and u can watch games if ur at the outdoor bar or a table near it. Not gonna go super in depth into the food since its good but nothing ridic. Garlic fries good, Cajun tacos decent but Chipotle better, Burger special of day really good prolly cuz drizzled with buffalo sauce and blue cheese (apparently they're not good w temperatures since we ordered well done it came out medium rare but that's more how I like it, another reviewer complained about the opposite), artichoke dip purty good. View is Oceanside but not as nice as Waikiki Oceanside bc mostly of big barges and shipping containers. Validate for 3 hours free parking at Aloha Towers. Frankly it's lame that Aloha Towers charges for parking. Terrible business decision. Way to scare off browsers and tourists.
(3)Richard G.
Looks like GB has taken some beatings of late. Well, let me toss on a positive review to balance things out. The GOOD: -phenomenal location -good beer with tasty seasonal specialties -patio seating (btw, you can bring a small pooch there if you want) -broad menu with more hits than misses -a group of servers who seem to care about you The NEGS: -Aloha Tower is a ghost town -Service hours seem a bit, uh flexible after the dinner hours -Declining maintenance standards (maybe a staffing problem?) -Aloha Tower is destined to become a dormitory for HPU Our recent experience was very good. Marcia took great care of us, very personable, quick, good suggestions and excellent follow through. Reasonable price for a couple of brewskis and lunches and that gorgeous water side view watching ships and planes and sipping God's gift to humans. I feel sorry that the Aloha Tower was run into the ground - probably one of the most valuable locations in the city and a jewel in the crown of downtown is being converted to dormitory space. Dreadful. Every harbor city in the world has a vibrant waterfront but our fearless politicians doomed this place. Our visit was wholly satisfactory, a pleasure and we'll be back again soon. Marcia - great job.
(4)Craig P.
Great burger, have yet to try the beer D: Came here for lunch with some co-workers and I got a Swiss mushroom burger. It was delicious! I freaken love burgers! I just wish I had a beer to go with it but it was a lunch break... "All beers are brewed on site" was a line the waitress said. She had me hooked, I wanted to try something! Definitely going to come back for dinner or lunch and unwind with a nice cold brew! The Good: Staff was helpful and friendly. It wasn't crowded for lunch and they were able to seat a part of 10 quickly. The food came out pretty quick too. The garlic fries came along with the burger but they weren't as good as I thought it'd be amazing from what I heard. Expectations~ lol The Meh: Service wasn't amazing but it was good. I kinda judge service based on how quickly they fill up my glass of water. I had one refill for the hour that we were there.
(4)Chase A.
The lobster and shrimp tacos are great along with the beer. Service could be a little better. Location is good and free parking with validation*update-had to pay $5 on a Sunday afternoon*. Decent place to watch a sunset and have a nice dinner.
(3)Nicole K.
I met here with my boss for lunch on a Sunday. It wasn't too crowded, even though Game 3 of the NBA was on. We got the goat cheese and shrimp pizza. It was pretty tasty, and it was enough to feed at least 2 people. The goat cheese was pretty potent ... just the way I like it. Our waitress made some great recommendations, but I had tried them all. I tried the goat cheese/shrimp pizza for the first time that Sunday, and I loved it. Against my better judgment I asked for the dessert menu ... because I never had dessert there before. I opted for the strawberry cheesecake. Excellent choice. and you can split this between two also :) Gotta get the beer sampler!! About $12 for 3 samples, and they were all awesome. **Stefa C. informed me that there are 6 beers in the sampler, so I'm not sure why we only got three :( but the next time I go I'm going to verify**
(4)Julie E.
Great food, Great location, Great service! Can't wait to go back! Liked the open layout, was easy to wheel my stroller right over to the table. Restaurant had quite a few patrons but it didn't feel crowded. The price you pay is totally worth it. Also stopped by with just my husband for a drink and enjoyed sitting at the outside bar. Great atmosphere with a decent cover band playing. Very chill.
(5)Keoki H.
Went Thursday night 8 June 2011. It was nice and quiet. Should of been a easy meal. I asked for a sampler of the beer of the season. They brought me a sampler glass of all foam. Moments later the waiteress come back and asked if I wanted a glass of the beer I said no. She asked if I did not like it and I said it was all foam. She said well it was a small sampler and that's the way they come(as in all foam). So to piss her off I said I would just take water it was better than their beer. I got the beer battered fish over garlic fries. The garlic fries were soggy garlic oil and not even warm!!!!!!!!!!! The Fish was very very skinny slices of fish battered and deep fried to a deep Walnut brown. The tarter sauce was also not chilled. All in all horrible but I think it all went to the deal about the sampler of only foam. So past experience out of the kitchen has never been good but service I always liked. I think this was a new girl but because the kitchen conitnues to screw up this buisness only want your money. Go someplace else!!!!!!!!!!!!!!!!!!!!!!!!!!! Save your money.
(2)Karen V.
I try to come here when i am in Honolulu. usually try to get here before sunset so I can sit by water, enjoy the view and a nice meal. This time we were seated right by the water, the restaurant wasn't busy. I got the beer battered fish and chips which was delicious. It has the panko breading which is always tasty. The garlic fries are a must. I was either going to get a appetizer of them or get something that came with them...which the fish and chips did come with them. Ive also had the pizza here which is very good! It's also a good size pizza. All the portions here are pretty big. I did not drink, but my dad did have a beer, a seasonal winter which he said was good for being darker than he usually gets. Everything is fairly priced. They have pizza, good apps, salads (seared ahi salad!!), burgers. fresh fish, etc. Lots of good stuff to choose from with a great wait staff and great view. No complaints here. They also have a membership program which our family likes because you gain points and get free stuff!!
(4)Justin Y.
So live jazz every Wednesday makes me pretty much an instant fan & it would take quite a bit to get a bad review from that point on. Thankfully, Ol' GB gives barely any such reason. The food here is pretty spiffy for a chain restaurant (compared to others like Chilis & Ruby Tuesdays) with the portion size being not too huge most of the time and not too small, with okay pricing. (Although a little on the higher end for what it is, but nothing too bad.) Oh. And the garlic fries = win. Best believe it! I'm not a huge drinker anymore, and i'll rarely order beer with my food, as i'm more of a wine person, but whenever I come here I tend to order whatever the seasonal beer is. This past time it was a winterbock, which was a very dark, full flavored beer...pretty damn close to a guiness, which I love. The service has always been attentive, but not annoyingly so. The waiters that i've always had were always friendly and are willing to chat and have a laugh or two while at your table, which is always a nice touch. The ambiance is actually very pleasant if you're seated outside. Inside can get a little loud if there is a large intoxicated party (which seems to happen rather often), so I always choose to sit outside. The outdoor dining area is right near the water, so as long as a boat isn't parked right there its a pretty nice place. I'm always down to come here for Jazz on Wednesdays...especially since they clear a small area for people to dance all crazylike. Free jazz AND a floor show? Can't go wrong.
(5)Nikki M.
(11/25/2012) Barbecue salmon was great. Outstanding service. Everyone enjoyed themselves. Will visit again.
(4)Julius C.
Gordon Biersch is a great place to go to hang out with the professional types. Me, I'm just a small fry, but I like to mingle with the bourgeoisie once in a while. Outdoor seating next to the open sea gives Biersch a much needed relaxed ambiance after a hard day's work. After a couple of beers, you start to feel like you were set adrift with hundred or so other lounging drunkards. By drunkards, I mean upper-middle class drunkards, so if you fall off your barstool, a registered nurse will probably rush up to you and check for abrasions. Joe works hard at the circular bar. Everyone seems to know him, or at least they pretend to know him to get some service. He went out of his way to give four cougar ladies happy hour prices a minute after the cutoff. Customer's always right, I guess. Poor Joe. The cougars ordered half the menu and drinks for days but you know they'll be back, hopefully punctual next time. I ordered the Gordon Biersch Hefeweizen which was a little hoppy for my taste. Reminded me of a sweet pilsner. I still love my Widmer Brothers hef, so I'm a little biased there. Food wasn't shabby. I got the Southwest Combo for $11 which came with pork sliders, garlic fries and southwest eggrolls. It was pretty much bar food but with pizazz! Can't go wrong with beer and fried stuff, especially when its served in a spiraling metal armature. The jazz music was soft chamber the night I went. No Herbie Hancock, but its something you can snap your fingers to and say things like, "Yeah, daddy-oh. Give me those licks." And trust me, drunk haole tourist will say stuff like that when presented with jazz music. Service is kind of hard to get at the bar when its busy, but you can take the family and kids there for lunch or dinner and probably be waited on hand and foot.
(4)Kit T.
When GB first opened, it was a sight to see. The first legit brewery on Oahu, with huge pours of its overall pretty insipid lagers, last call often was wooly chaos of budlight habituated locals three sheets to the wind. Someone would stagger off the pier and into the sea almost nightly. Working downtown for a long time, have eaten there many times. Prefer it for pau hana than for dinner. Get in, enjoy the sunset from the outside bar, hope there is not a Japanese fishing boat running its diesel engine the whole time (ack), and GTFO. Food is ok, but salty, costly, unfocused. Beer is so bland, always rings out with either an aftertase of school crafts paste (most lagers do this) or baking soda (dunkles or marzen do this). Started out rebellious, ended up touristy. Quality iffy. Good news? Since then we got some better breweries! Kona brewing, maui brewing, kauai, etc. Viva la revolucion!
(2)Cindy G.
Everytime we go to Gordon Biersch Brewery Restaurant, it's definitely a great time! Great food, Live Music, Beer and Spirits not to mention the beautiful view of the harbor.....which is so relaxing. Mon-Wed parking is free for the first 3 hours with validation, valet also an option. Yes we are definitely going back~ love the GB Restaurant!
(5)Jerome B.
Did someone say beer? I am rating this place not as a restaurant (it's tame food), but for its atmosphere and beers. I really enjoy coming here after work. They have an excellent location at Aloha Tower where you can drink overlooking Honolulu Harbor. Having a relaxing Hef while shooting the breeze with friends under the sunset is quite the pau hana experience. The beers are a bit pricey, but hey, they are tall and they are full of flavor. I'm not the type to settle for a light american beer, so the variety of beers they have suit my taste just fine. So for a pau hana place with good beer, it's good. You can find much better food around Honolulu if you're looking for dinner. But a beer by the water, that's something to yelp about!
(4)RB19971 R.
Without a doubt, the best hamburger in town (with a fried egg on it)
(3)Chris F.
Great place for the views of the harbor. We went for an early dinner for a group of 10. Service was great didn't catch the local girl name but after like 5 minutes I felt like I have know her for all my life. I had the Kobe burger and OMG it was the best burger I have ever had in my life. And I have tried a lot of burgers. My wife had the crab and shrimp taco and she really enjoy them. The rest of my party enjoyed their meal. Overall the place was great, great location, and ok parking. Will be going back soon!!!
(4)Sherman R.
On 2-16-09, I took my fiance to Gordon Beirsch for our weekly date. She loves this place because she likes sitting by the pier (for some odd reason). We arrived in the late afternoon and sat at the outside bar area. (Unfortunately, I couldn't go to HOOTERS (for fear of being physically hurt by the other half) cause I hear the chicken wings were good...lol). Anyway, she had the chicken ceasar salad, and I had the Hawaiian Pizza. We also had the fried calamary for pupu. For drinks, she ordered a diet pepsi, and I ordered a Czech Pilsner (can't beat the beer there) REVIEW The calamry was awesome, it came with (2) types of dips (one hot, one tomato tasting). The chicken ceasar salad was also good, and filling - enough for 2 people- she's 110lbs and Im about 195lbs. I just love that vinegar taste on the ceasar salad - onolicous. Now for the not so good part....the Hawaiian Pizza...man it suck. Basically a whole lot of bread, with a thin layer of tomato sause and couple slice of block ham and slice of block pineapple. -- not worth it. They could have at least put more HAM. I was kinda disappointed for 11 dollars. (I thought Papa Johns was bad--- hell) All in all though, we love this place because of the atmosphere. We also had a server that was very friendly and always asking us if we were alright. I appreciate that thoughtfulness....lol....he got a 8 dollar tip..for a 40 dollar meal. BREAKDOWN Basically, dont order the Hawaiian PIzza....Pizza HUT mo' bettah.
(4)M L.
With 61 reviews already for a place that is a worldwide chain restaurant, I will make this short and sweet. Garlic fries are good. Kobe burger...is just OK. Not a bad place for a business lunch to enjoy the view and ensure that everyone has a wide variety to select from. Other than that..you can always go for the beer! ML
(4)Frank S.
Standard bar fare, but the view of Honolulu Harbor is spectacular! Try the garlic fries-excellent for keeping vampires away.
(4)AJ F.
Worst Gordon Biersch in the chain! The first time I went here the smell from the grungy restroom filled the bar area. The second trip I made I sat at an empty bar for 15 minutes without service or attention because the staff was too busy hanging out and eating with their friends.
(1)Nikki C.
Good food, reasonably priced. Dine in or take out. Friendly staff. Love their pulled pork and mahi sandwich. Gotta have the garlic fries.
(4)Martin G.
I always enjoy Gordon Biersch, the view of the Harbor and Sand Island is great and watching the Cruise Ships leaving is fun. The food is very enjoyable and I've never had bad service...they always act as if they are glad you are there. They have a very extensive menu, tonight I had the sweet and spicy chicken cashew, it is my new "go to" meal...I loved it!!!
(4)Randal P.
I kind of like the beer, but I can't stand the smell of the place. My fondest memory of GB is when Stephanie was a bartender there. Stephanie is so beautiful. Where ever you are Stephanie, I miss you more than you'll know.
(3)Shannon H.
OH my what has happened to this once wonderful place that I used to call a favorite of mine? I used to LOVE Gordon Biersch...and have frequented this otherwise fine establishment a handful of times in San Diego and even in Las Vegas, and even here in HI. Me thinks this one has gone down hill, and here is why: First of all our server, Isis - sorry girl you SUCKED and that is why we left you a shitty tip, never came to see how our meal was or to check up on us. I was trying to keep an open mind with the 3 different florescent colors streaked in your hair, and the double tounge ring, but when I get shitty service I am going to complain...if only to my fellow yelpers... So Isis, the devil woman, talked me into the Hefeweizen, which I know I usually like. I think they forgot to clean the tubes in the tap because the beer tasted especially rank, and way too sweet for my taste. When did Hefeweizen become sweet? I flagged down Isis, and asked if it should be sweet and she said "oh yea, it is our sweetest beer." WTF?! Really? I would have rather had the pilsner, but damn you Isis you talked me out of it. Second, we all ordered and mine did not show...as the time passed by I physically got up and asked her where my food was and nobody knew! Everyone was pretty much done when I got my food...and it was incorrect! Our table had: Husband & father in law had: 1) Crab cake Sandwiches...which they said were just so-so, and garlic fries, the only reason I wanted to come here. Mother in law had: 2) Bistro steak Medallions...which were dry and tough. Humm not sure what rare means to these cooks, but her steak was well-done. I am not sure if I blame our shitty server or the kitchen. I had: 3) Seared Ahi Tuna...and I substituted the rice for garlic fries, I was assured that it was "no problem, the kitchen makes substitutions all of the time." Needless to say, that was an incorrect statement. After the table was almost finished I got my tuna, with goddamn rice! The tuna was sub-par, and almost had a fishy flavor - pretty disgusting. And how hard is it to get fish considering we are sitting on the water. After everyone had finished, I got up again, asked Isis for some shoyu (soy sauce) so I could gag down my freaking $20 tiny piece of fish, and my freaking garlic fries. The shoyu was brought by a bus boy, and the garlic fries came as we were getting ready to leave. Will we be going back?...Hell no! And if you get Isis as a server RUN!
(1)Shawn S.
I want to like this place but, unless you already know the bartender, you get ignored. We ordered the pork sandwich & garlic fries, beer and ice tea. Both drinks were served in dirty glasses. All I can say is YUCK! Then the food showed up... The pork was mostly fat, & the fries taste odd like the oil they fry in is really old. I've come here once or twice a year, (not my idea), but to meet up with friends. And, it always let's me down. Service & food quality is substandard. I wish this place would improve. The only good thing about this place is the beer, if you don't a mind dirty glass! See ya in another year, maybe...
(1)Katrice K.
I went there for a friend's birthday part kinda full so only ordered a garlic fries to share with my friends. The garlic fries are good, with an extra kick of garlic. My friends ordered their food and being the nice people they are let me sample some of it. I will go from the good to bad and just plain nasty. The crab cakes were nice and moist and very delicious. I just wish the bread wasn't as thick because it made the eating a little dry. It probably would have tasted better as an open faced sandwich without the top bun. The hummus and goat salad was good, the pita bread was extra soft, but they give a ton of chicken that it is almost impossible to finish it all, this is a salad that you would need to share as my friend, who is not a small little asian chick, couldn't even finish it all. The homemade rootbeer was good as well, although you could tell it was made in house because we got a refill that was considerably sweeter then the first one we had, maybe because it was the bottom of the keg(?) or however they make rootbeer. Now on to the bad- for a brewery I would expect that the hamburgers would be extra good. Maybe I am being dumb, but I think that guys would hamburgers with their beers (or am I generalizing too much?) Anyways, the mushroom burger that my friend got was a charred beyond dead hunk of ground beef that barely passed as edible. When I asked her what she would rate it she said a 1-2 stars. It was extremely overcooked and tasted like cotton soaking up all the moisture in your mouth. Also, our waiter was extremely nice and even suggested we take a group picture by the huge Christmas tree instead of at the table. But the guy who served us our food was extremely rude. My boyfriend asked him for a rootbeer after my friend was talking about good his was. Our waiter was busy helping other tables so it didn't seem too bad to ask the guy who served us the food for one rootbeer. But he gave him this really offended look, like a why the hell are you asking me, and said sure and turned back into the kitchen. My bf didn't get his drink until we finally flagged down our waiter. I don't think its a bit much to ask someone for a rootbeer, but maybe it was. I just think the guy could have been more polite and informed our waiter who had no idea that we had asked the other guy for a rootbeer. Overall, its a ok place, but I would never organize an outing there simply because I believe that there is better food to be had elsewhere.
(3)Keith S.
I think this place is a little overrated for what some people think of it. The food isn't that bad but you can get the same for a much lower price. One big no no are the garlic fries. I've read a lot of reviews about how great they are and I love garlic but with these you might as well go to costco and buy the 1/2 gallon tub of garlic and a spoon. Its way too much to even enjoy. Made me physically sick. The service was ok, the server very rarely came by our table to refill water. I had the steak medallions which were tasty but a very very tiny portion. Overall, I don't think I'd go back to this place. There are much better places out there.
(2)Kiyomi T.
Awesome service! I was in between connecting flights and trying to catch a quick bite with my dad while he was on his lunch break. The food was great (recommend the clam chowder) ana packed my sandwich to go. The server was nice enough to notice that my dad wad an airport employee and gave us a discount. A bit pricey but the service definitely made it worthwhile
(4)Lauren W.
In this crappy Hawai'i economy we've walked into a lot of empty restaurants - even on the weekends! But, tonight it was nice to see most of the tables at Gordon Biersch full. DISCLAIMER - I came here while on my stupid "white food" diet so I ordered some different items so I'll come back again when I can eat regular food again. Chilean Sea Bass ***** - Perfectly cooked, moist with nice grill marks Gorgonzola Potato Wedges * - The Gorgonzola was MISSING!?!? extra side Gorgonzola **** - we requested this after we saw the lack of cheese on our potato wedges. The server brought out a HUGE ramekin of yummy, stinky cheese in less than one minute! Cheesecake *** - probably just the frozen type, but it was A-OK Our server was a little busy but stopped by quite often. I probably cut him a little slack because he was just so darn cute! But he got bonus points because when he packed our take-out he wrote on the bag "Pasta 1/9/09." Now THATS beyond the call! Good job, server man!
(3)Sarah W.
this place is def not what it use to be ... i had a mini get together with tops 8 people split checks added 18% gratuity on each of our checks ... honestly i wouldnt have mind if the service was good or decent... but the service was terrible! waited over an hour for our food, had to take on plate back cause they couldnt even eat it, and never once filled out waters plus the food was so bad it gave people bad stomach aches (no joke) well this place is only good for beer thats it end of story
(1)Eric B.
Most downtowners don't come here for lunch during the week (it's mostly vacationers), but good god it's wonderful. Southwest chicken sandwich with garlic fries is excellent ($10.50), as is their current blackened linguine special ($14). Casual vibe on the back patio, front-row view of the very beautiful harbor, nice breeze, big skies, a perfect midday getaway and a full belly in :45 to an hour for under $20, drink included. Recommended.
(5)Peggy C.
I was pleasantly surprised at the food since it seems like such a tourist trap, a refuge for those Americans who don't ever try the local cuisine. But my boyfriend and I were at Aloha Tower Marketplace, starving and tired, so it was either this place or Hooters, and we figured this might be the better food option. (There was another restaurant, but they were hosting a concert that night, so it was only open to ticket-holders.) It didn't seem like there were many people eating there when we arrived, but it turned out that all the eaters were in the outdoor seating areas while the drinkers and game-watchers were inside. I had a salmon Caesar salad. The salmon was cooked perfectly (medium rare; I hate overcooked salmon) and the romaine lettuce was crisp and fresh. The miso vinaigrette that subbed for the Caesar dressing was absolutely delicious; it's a wonder more places don't serve it. The croutons were nice and crispy, which I usually like, but I'd been having too many fried crunchy things of late, so I picked them out.
(3)Megan G.
Great spot for after-work beers and pupus. They have a really cheap happy hour menu at the bar where you can seat yourself and enjoy the harbor views. Can't beat the 5 or 7 buck apps. And I like that they always have a seasonal special.
(4)Candice D.
You would think a place that's named after a beer would have been more fun. I've been to Gordon Biersch several times, and while their garlic fries are awesome, and their drinks are good, their service sucks. Everytime I tell myself, I'm never eating there again. No way, no how. But nooooooooo I somehow get sucked back into it. First of all, if you're just there at the bar it's a completely different environment. You actually get served within 10 minutes of what you order. Inside is another story. After leaving the outdoor bar, my friends and I decided to get a table and order some food. It had to be the one of the worst service experiences I've ever had. We had to wait so long for our food, by the time it actually got to us, it was cold. We needed a refills on our water, and we watched as the waiters just laughed and talked amongst themselves. Did I mention that we were right at the entrance to the kitchen?? How hard is it to flag down a waiter when almost every single waiter in the place needs to come by our table??? Most of the food is over spiced, meaning that it's too strong in whatever they've decided to put on it. If you HAVE to go to Gordon Biersch, I highly suggest just getting a seat at the bar and having some fries. That's all it's good for anyway. As a restaurant, it just plain sucks.
(3)Tad N.
Went there for lunch The food was fine but the service was really slow. Not sure why it should take so long. They had several groups there so maybe the kitchen was backed up. Definitely won't go back for an office lunch.
(3)D J.
Awesome place if you know the bartender. Thanks again for getting me shit faced before I jumped on the plane.
(4)Codie G.
The only good thing was the view. Service was horrible, food was nothing to write home about. Would not recommend!
(1)Puna E.
Usually a pretty good place for beers and music but here for the special 4th of July party tonight. My suggestion, DON'T DO IT. Paid $56 for crappy food and even crappier service. Our waitress got caught talking sh*t about us because we asked for water for the table. She doesn't care, though, because the 18% gratuity is automatically included in the bill. We've resorted to getting our drinks from the bar because it ends up being so much faster and the beer comes with a lot less attitude. On top of every thing else, every time we go up to get food there are about 3 dishes that are completely out and we have to wait about a half an hour for them to bring out yet more tasteless food. I can't understand how they can possibly be so unprepared considering that all these people paid up front and reserved their seats specifically for this event. Don't they do this every year too? It just gets worse and worse, it never, ever gets better.
(1)Maria M.
After planning a much needed r & r weekend, a friend and i decided to start things off with some friday night food and drinks.. The aloha tower is a great place for dinner. Although i was alittle iffy since i dont like their beer, the full bar and food definitely make up for it! We sat in the bar area.Our server was awesome. I asked for some advice and he recommended the pomegranate mojito. I ordered and he quickly returned with our drinks. The drink was strong and not too fruity. Very delicious. My friend had a sip and ended up ordering the same the rest of the evening. The menu is great, a very nice spread of dishes and its not horribly priced for what you are getting. I had the BBQ burger with garlic fries.My burger was made to order nice and pink in the middle and the fries were hot and had enough garlic to not make me reek of it later in the evening.My friend ordered the ahi tuna poke. I snagged a piece and loved the sauce the dish came with. We both ended up sharing our meals with each other because both were very tasty. The best part of the gordon biersch experience is that they had a live band singing tons of 80's and 90's music.The singer had a great voice. I was very satisfied with the place. My only hitch was the parking. Make sure that you get your ticket validated and that they print out another receipt and that you black out your card information. Because if you use the paid lot it will cost you 20 bucks to get your car out, but if you hand them your receipt it will only be $2.
(4)Remee A.
Yuck! This place was seriously horrible. The service was extremely slow, it was a Thursday. Drinks took a long time to come out. If the server was more efficient he would've made a lot of money that day. The appetizers came out rather quickly, the calamari lacked flavor and was cold. It took the server another 20 minutes after the appetizers came out to take our dinner order. When dinner finally came around, he completely messed our orders up. The crab stuffed shrimp that i had order was rancid. The meat was also cooked incorrectly. The manager was very helpful and tried to fix everything but by this time we were way past the fixing point. Really disappointed with my experience!
(1)Danielle P.
Service is worse than the food. I went with a group of 8 for a friend's birthday dinner. Our waitress was antsy and annoyed. She only came to take our order, bring our food and we never seen her after that. We had two orders of the garlic fries, two orders of the appetizer sampler, and two orders of the steak. We shared. We were also looking forward to drinking but we only got to get one round. Wouldve had more fun somewhere else.
(2)Crissy K.
Nice view of Honolulu Harbor from the lanai area, but other than that, blah. Last time I went, it took half an hour before the waiter even came to take my party's food orders, and I ended up having to leave without eating because he actually told us we were "screwed" and that nothing was going to come out of the kitchen in a timely manner. The garlic fries are good, but they're not worth THAT attitude.
(2)Devon S.
I went here for the first time last Friday. I had heard alot about this place, especially the pizza, but i did not order any. I also heard alot about the beer, but i don't drink. However, that which i did order was very good. My friends and I had the calamari and potstickers appetizers. Nice portion sizes and very tasty. Some of the better calamari I have had on Oahu. For an entree, I had the halibut oscar and it was fabulous, esp the Bearnaise sauce. That's a difficult sauce to make and the chef aced it, unless he bought it premade of course. LOL Moreover, they had a live band (808) and a number of big screen TVs that I could watch college football on when the band played a song I didn't care for. :-) My only two issues about GB, in my opinion, is 1) the seating. there are large pillars thruout the outside area, which is not problem until you have live entertainment, then they make it hard to see. 2) the dessert menu was "boring" for lack of a better word. Your basic chocolate cake, cheesecake kinda stuff. Nothing really jumped out at me. All in all, a great place to eat and have a great time while doing it. Will go back again for sure...maybe this Friday even.
(4)Caitlin T.
If I was to rate only my dessert I would have to give them a 4 star rating, but because my dinner was just OK I had to down rate them. I ordered the Spicy Shrimp Stir-Fry. The sauce was quite good especially on the rice. The vegetables, besides the bell peppers, were odd tasting so I decided to avoid them by eating the rice and shrimp only. My husband had the Bistro Steak Medallions and Crab Stuffed Shrimp that came with gorgonzola potato wedges. The steak was very tender and juicy. Potato wedges+ gorgonzola cheese=amazing. The stuffed shrimp, on the other hand, weren't so amazing. It was very blah tasting. It needed at least some kind of sauce to go with them. Now for dessert (drum roll) Warm Apple Bread Pudding. It is served with a scoop of vanilla ice cream on top and pecans. If Apple pie and Bread pudding got together to make a baby, this would be it. In contrast to their entrees, the bread pudding was quite sizable, perfect for sharing. It was so soft and warm the vanilla ice cream was such a great compliment. I could go on, but it would just make me miss it.
(3)Richard H.
Came here since my gf was hungry and we had a flight leaving soon out of gate 32. There were no other food in this gate area so we basically didn't have any other choice. The server for takeout was really rude. He kept telling us to go look at the menu when we were ready to order, the guy simply wasn't listening. After taking our order, he just prints out the receipt and slaps it down on the table, leaves a pen, and walks away. No tip for you buddy. Food took awhile to come out so we got to see his rude behavior a bit more with other customers. The BBQ burger eas decent and the garlic fries were good but for $16, it better be.
(1)David D.
Z and I always enjoy Gordon Biersch. We wish it was closer to home since we usually dance the night away here. Great food such as the pizza, asian chicken wings, garlic soybeans, and shoyu poke (raw fish). One of the best things about this particular Gordon Biersch is that it's on the pier surrounded by the Hawaiian water with loud live music to dance to!!!
(5)K K.
I've never been to Gordon Biersch for lunch until today. A client picked this place since it was close to his office and he raved about the burgers being really good. Their lunch menu looks almost like a dinner menu with a nice selection of choices. I went with my client's recommendation and tried their Swish mushroom burger with garlic fries. The burger was cooked to a medium well and the mushrooms had a nice garlic butter taste. The burger was really good and juicy but the garlic fries lacked the garlic taste that I'm normally used to. The atmosphere was really nice overlooking the harbor and the cool trade winds made it a relaxing business lunch. To bad it was lunchtime cause the beers that other tables were ordering looked really good....
(3)Ahjeck K.
I'll keep my review short and to the point because there are other reviews out there! Food I tried: 1. Garlic fries: This usually comes w/ sandwich orders and is the start of the show. I love garlic and this is the star of the show. Fresh garlic and fresh fries! 2. Blakend Mahi Sandwich: Love it! Very tender fish and very tasty. They no longer serve this on a daily basis, but if you see them on their special menu, get it! 3. Southern Chicken Sandwich: Love it! Chicken is tender and tasty as well. Southwest sauce is a little spicy and adds the kick to the sandwich. Service: Good to great! It's open window/outdoor seating, but Aloha tower is very cool (cool breeze). Waiter/waitresses are friendly and typically tentative (mostly). Parking: Free parking with validation w/in Aloha Tower. Otherwise I think it's $3 per 2 hr or something. Tips/Notes: Definitely will come here again. I have yet to try their pizzas or burgers but may try it in the near future. I haven't tried their beer....since it's lunch time that I come here, bummers.
(5)Liz T.
On my first visit I said I wouldn't come back. The food is comparable to what you'd find at a pub, but the service is slow and stupid. I'm not delving into details, but I contacted corporate about it. Gordon Biersch apologized to the tune of a $40 gift card, so that's how I found myself back here. The food doesn't really stand out--after all, it's a brewery, not a bistro. My boyfriend enjoyed the calamari, but marinara sauce out of the jar doesn't impress me. I liked the chicken fettuccine best, but any other chain restaurant can do it better than Gordon Biersch--yes, even the Old Spaghetti Factory. Come here if you want to sample homemade beers, but don't go for the food--it's TGI Friday's with a few random Asian and seafood items.
(2)biz l.
Solid choice for a biz lunch. Lots of menu items to peruse and I've never had anything bad here. A sour smell has always pervaded on premises - side effect of the brewing process? Lovw the grilled mahi sarnie! Where did my turkey/ havarti sammy go? Please bring it back. Tried the schwarbier recently and it rocked! It looked like a stout but drank like a tame lager.
(4)Rob T.
Great food with a choice of restaurant or outside bar. Love the variety of food they offer. Great selection of pizza and salad, which goes well with their beer, I must add. Although, it can get pretty pricey. If you're lucky enough, you can catch a live band inside and/or outside the restaurant.
(3)John O.
First of all, I am glad that this place is still here. Most of the restaurants at Aloha Tower have come and gone. If you come here for beer than this place is fine. They do have entertainment just about every night. Some of it is good, some of it is kind of like, well, bad! If you are lucky, and it is not too crowded, than sit in the bar area. The one that is closest to the entrance. If you sit in the back area or any place inside the restaurant, forget it. Service pretty much sucks here. Not sure why? There seems to be a lot of servers but most of them just take care of their little areas and try not to pay attention to the other areas. What this place needs is better supervision. The back bar area has a very bad order of stale beer and garbage. Needs a good cleaning. It is very easy to make this place into a great place, but someone would have to do some training on the current employees or fire them and hire some new ones. I know this review seems kind of harsh, but this is how I feel. On a better note. The bartenders at the enclosed entrance bar area are very friendly and prompt. I even heard some of them discuss the bad service while some fat guy, I think he was the supervisor, just laughed.
(2)Angry A.
5 Stars for the beer, 5 stars for the waitress (man, was she stoked about being our waitress), 4 stars for the location, 2 stars for the food and minus 5 stars for the bathroom. The waitress seemed truly excited about being our server. Maybe because it was a slow night or maybe because she had kids herself or maybe it was an act to get a good tip. Whatever it was, she went above and beyond. Of course the beer was good (how could it not be). The food was eh...nothing memorable. But the Men's bathroom. I'm not sure if it's because they lease the space and they aren't allowed to improve it, but the Biersch folks had better take a long hard look at this. Now men aren't known for expecting a lot in a bathroom, but I've been in port-a-potties that were in better shape. Where to start: A door that doesn't fit the frame, a frame that is racked out of place, a portable fan screwed to the ceiling just to keep air moving, broken faucets or tilted urinals. None of that compares to the smell.
(2)Carrie C.
My husband and I come here about once a month with our young son. We really like the atmosphere, being on the harbor and getting to watch all the ships that go by. And, the sunsets are beautiful. We also find the service to be consistently good. On the food side, it's hit or miss. We tend to opt for the sandwiches - burgers, steak sandwich, mahi mahi burger - over the entrees. We also get our fries without the garlic. The kids' menu is varied with lots of choices - the only negative here is the side of fruit which is simply melon, cantaloupe and pineapple, which aren't the most kid-friendly. One thing I can't stand about the restaurant is the bathroom attendant - it always makes me uncomfortable to have someone else tear off a paper towel for me to dry my hands, so much so that I haven't used their restroom for years!
(3)LESTER T.
The service here sucks! The waiters and waitresses were very rude. I've had food here before and it's good but the service always seems to always be an epic fail in my opinion.
(1)Michelle O.
i must say... i was pretty impressed with Gordon Biersch when I went there for my friend's sister's birthday gathering. It's pretty touristy because it's located at Aloha Tower Marketplace... but the food and atmosphere was thumbs up! Sometimes, it 's good as a local to venture out to the tourist spots. Anyways, i was impressed with GB's food and drink selections. i had the Dragonfruit mojito which was yummmm!!! i could've sat there all night sipping on dem' mojitos. i can't comment on any of the other drinks because i only ordered that one type. i was also excited to eat the garlic fries,.. that was little downer... it wasn't as good as i remembered it. My friend and i split the BBQ chicken pizza. The pizza was pretty tasty... lots of bbq sauce and toppings! Overall, i would re-visit the tourist hot spot... because those dragonfruit mojiots are sooo damn addicting! yum!
(4)Alisha F.
This is a 2-3 star restaurant with 5 stars worth of atmosphere. Good: Plenty of outdoor seating overlooking the harbor Outdoor bar for cocktails / pupus Pretty vast menu - good for groups, everyone should like something $2 desert tasters are good if you want just a "taste" at the end of your meal So-So: Service is unpredictable Lobster mac and cheese (shouldn't it have lobster in it?) Inside bartender (may i have a lime with that? maybe a cocktail napkin?) Mens restroom was closed for construction as of 5 May, the gents had to go out into the mall somewhere
(4)Lauren W.
I knew what to expect when I came running in here! Actually my husband and I had bad, bad chinese in Chinatown (read the review on New Empress Restaurant later). Anyway, we were trying to make our hotel to go to the bathroom when my husband swerves into the Aloha Tower parking lot. "You have to pay for parking here" I say "I can't wait, I gotta go noooooooow!!!" Well, he left the engine running and took off into Aloha Tower. I was left to park the car. After finding the last stinkin space, and having to use the bathroom myself, I stumbled onto Gordon Biersch! Husband joined me later and we got a nice table facing the water. He said I should've gone to Don Ho's bar across the way cause their happy hour just started! Oh well! We just ordered our usual Marzen. Soft hawaiian music played in the background. Minus 2 stars for no happy hour. I wanted to eat but after the bad chinese food, we said hell no. Somehow beer seemed to calm our tummies!
(3)Maria O.
hit or miss with the food here. The crabcake sandwich is great but hard to go there with the kids since my kids did not like there food from the kids menu. Also, service is pretty slow whenever I go there and there is hardly any other customers. I'd hate to think how slow it would be if they were busy.
(3)Kimberly L.
Weekly Friday Double-Date Night Destination: Gordon Biersch, suggested by moi. No, I haven't been here since I was 14 years old, and the only thing I remember is the Garlic Fries, but it should be good...right? Right away we saw a live band sounding pretty good. We got to sit half in half outside on a chilly Hawaii Winter night. Good. Candles. Good. Private party with Yacht nearby to block wind. Good. Food? Good. Noisy? Yes. Fun? Yes. Good beer? Yes. Strawberry Mint Lemonade? Weird but good. Mojitoesque. Harmenboch beer (or whatever their specialty dark beer of the week was): Great. Bison Burger with Challah Bun and Carmelized Onion (13.95): Good. The meat was actually good (bison???!). And the garlic fries were nice, if not overwhelmingly good. Not enough garlic or salt, yo. Same went for the burger. 18 oz. Gorgonzola Ribeye: a Beast of a steak. And of course, good. Appetizer Platter: Southwest rolls were great, mini slider burgers a little dry but had good meat inside, dipping sauces phenom. All food needed more salt and maybe a little more moisture. Otherwise, a very good evening out on a Friday night, if loud. Very crowded. $160 for 4 people.
(4)Monique C.
So the view ROCKS! We caught the trail end of a sunset~ We never really order fish/chips but for some reason it seemed like the thing to do. It was pretty good, not too greasy. The marzen beer was so good! The service was on it! Super nice/friendly.
(3)Rhea P.
The garlic fries are way too garlicky!!! Beware!
(4)Kent I.
I am not a huge fan of beer (prefer the hard alcohols), but I am a big fan of brewery food. Since I am not a big fan of beer, it wouldn't be right for me to comment on the caliber of beers they serve here. However, I always go with a group of my friends and a few of these guys subsist almost entirely on a diet of beer, and they like this place, so the beers must be pretty good. The burgers are excellent, they give large portions and the they are cooked perfectly. Some of the best burgers on the island. The garlic fries have actual garlic on them, not just garlic powder, and are not to be missed. Price wise its fairly reasonable considering the quality of the food. The brewery itself deserves mentioning as well. It is found right near the water in Aloha tower. Sit outside at any time during the day and its apparent why this place is popular. Fun, relaxed atmosphere, it really a great place to go with co-workers or during the weekend.
(4)Rosie C.
This is my favorite place to go eat whenever my husband and I are around aloha tower. Theres never been a time I've ordered something and they've disappointed me. My husband on the other hand on our second time there he had the "chef sampler" a combination of the shrimp and chicken potstickers, southwest eggrolls and chicken wings. It was a mistake, that plate seemed like it was in the freezer and they popped it in the microwave. But we won't hold that against them.. (Because their burgers make me happy) My husband always gets the beer sampler and whatever I order I must have the garlic fries. I haven't been to a place that makes it like they do! (I love garlic!) We've gotten burgers and we like ours medium rare and they always come out that way. I've ordered the Fish and Chips. My husband doesn't usually like fish, but he liked the way they made it!
(4)Janine L.
My husband and a friend ate at Gordons several weekends ago and enjoyed it- so we decided to try it this afternoon for a burger. We walked from the parking lot two blocks away and then all the way down to the end of a beautiful pier. There are fish galore in the water and coral and crabs- very pretty. We walked in and were told that we could sit on the patio or in the outside bar and we would be served. We sat on the patio for about 5 minutes- never got a menu or a nod from any of the 5 employees- so we finally got up and went over to the outside bar area. We were given menus, water and drinks in less than 2 minutes- our waitress was great. He ordered a mushroom swiss burger with garlic fries and her liked the meal just fine. I ordered the special hamburger of the week which was a Jamaican Burger. Now when a restaurant takes the time to ask if you would like your burger cooked a certain way- I really feel that they should follow through with that. I asked for medium and got medium rare bordering on rare. Jamaican spices- not on this burger, no mayo, just some fruit ( peaches and strawberries?) Kinda weird. The garlic fries are interesting with minced garlic but no salt. I can still taste them two hours later. The best part of the meal was a Dragon Berry Mojito- it was light, refreshing and very well balanced. Slight bit of strawberry pulp and mint, slightly bubbly- mmmmm- well worth the $9. Overall I could just give the 2 stars for the other 'not great' employees and the mediocre cook.
(2)Kenny B.
Good food, Great beer, LOUD!!! nuff sed ;)
(4)Brandon O.
It's been a while since I've been here......like easily 8 years or so. We had a birthday gathering last night for one of our cousins and we all had a great time. The views are great from outside dining area and the service was quick and very friendly. The food on the other hand was a little slower than I would've liked. It was a little inconsistent because some rounds of food came pretty quickly, but the dessert took too long. The food was just ok though. We ordered the garlic edamame......nice garlic flavor, but that's about it. I think they must've forgot the salt on this one. We also ordered the crab and artichoke dip....bleh. The flavor was just ok, but too much sour cream. It was pretty much the only thing you could taste. Luckily I like sour cream.....lol. We also ordered a pepperoni pizza too. I kind of liked this one. The sauce was a little more tomatoey than I usually like, but the pepperoni was good, lots of cheese, and I liked the chewy crust. All in all, we had a great time, but the food just didn't cut it.
(3)H J.
There are not many suprises here, you can get beer and pub food with a little extra flavor, like the garlic edamame. It is an expansive resturant with both indoor and outdoor bars and table seating. Parking valet is easy, and only $4. Don't come here for the food, but the view of the harbor is probably worth a visit.
(3)George E.
Pretty good selection of appetizers, most of them good, if not mostly unhealthy and fatty (maybe that's why they taste so good). My main criticism is that their beer is not very cold...how about some frosted mugs? Lukewarm beer sucks...
(3)Lisa L.
I remember liking this place years ago. It's in a nice location on the water - actually we had a view of some Russian Billionaire's 200+ foot yacht parked outside (yes, I Googled from my iPhone) but that was pleasant enough. But let's not forget the food, kids! After waiting in vain for them to fix their tap problems for the Hefeweisen and settling for something else, we ordered this strange ahi spring roll appetizer. The pickled cucumber garnish was great but the spring rolls were a lump of fatty salty something garnished with some creamy spicy sauce. Blech. Finally, the main course. The boyfriend ordered a burger but "hold the pineapple" -- and I know he's serious as that's one of the two foods he always asks to hold in hot food. The burger came out with pineapple, natch, and the waitress gave a vague, "oh, I guess you got pineapple, sorry." Then there were my lobster/shrimp tacos. AVOID. I should have known this when I ordered and instructed them to "hold the jalapeno jack cheese." I mean, jalapeno jack cheese with shrimp and lobster? What kind of drugs are they on? So anyway, they came with this creamy goopy stuff on the top. I was concerned that this was jalapeno jack cheese (melted) but was assured it was not. No matter, it tasted about the same (and was probably that same goop on the ahi spring rolls - I'm assuming chipotle cream sauce squirted from a plastic bottle). But they came in this bizarre combination of hard shell taco (think Taco Bell) surrounded by soft flour tortilla. For $15? The black beans were icky and the white rice was excellent! I ended up ditching the "tortillas" and doing a very unsatisfying mixture of white rice, black beans and lobster-like nuggets. Chefs, please taste your food before serving. Ta!
(2)william p.
Well, there is always an 1.5 hr wait between my flights from Honolulu Airport and Sacramento International. This time we decided to eat at Gordon Biersch Restaurant. The sandwhich is expensive at $12.00. It's a little better in quality than Stinger Ray's but still not worth the $12.00. The beer is good. Our table had a view of Waikiki and Diamond Head in the distance so we felt must have been paying for the view and not the food. Let's face it, we are a captive audience but common on guys, for the money we deserve better.
(3)Slick V.
See Brooklyn. He is the best bartender evar! :)
(5)Michael K.
It's been 10 years since I have been here. Nothing seems to have changed here since then. Even the same bartender and waitress are still working here! Had two drafts...one Matzen and one hieviecene which were cold yet seemed watery. It's just not how I remember this place. It's sad when your memories of the place don't live up to the actual follow up experience. The view of the daily sunset from the back setting area is spectacular. That alone, is worth the trip.
(2)Ian J.
Great beer. Less than stellar service. Server was courteous. But we only saw her 3 times. Drink order, food order and the check. She didn't bring our food, she didn't even bother asking how we were doing, at any point! My food was great (miso sea bass) my wife's food was awful save for the mashed potatoes. The steak tasted like meatloaf and the shrimp was fishy. All in all. It was okay. Not going to mark this as don't return, but I'm not coming back anytime soon.
(3)Puddytat C.
Had the Hefferveisen which is excellent. Also tried the Schwarzbier which was also good. But, the burgers left a lot to be desired. Portions were excellent but quality failed. All 4 Burgers were overcooked, dry and cool when delivered (we ordered med rare). They should be hot and dripping with juices when eaten. The Garlic fries would have been good if the garlic was cooked at all. It was so raw that it burned something fierce going down our throats. Painful experience. Had to run up front and grab some mints to cool the burning. They usually do saute the garlic a bit to take the bite out but failed miserably yesterday. It certainly wasn't busy so there's no excuse for such poor quality food. Never has been one of our favorites, only for drinking and music. Food is too big a hit and miss situation. We want consistency in quality, not a guessing game. Improvement needed with the cooks preparation and restaurant servers for timely delivery. All critical points in this business.
(2)C L.
Love this place. Great variety of flavors and great bar with great views. While i love thai, vietnamese, and chinese food, it's a nice change to have soup and salad or steak and potatos. Asian restaurants on every block, but not many good American restaurants around.
(5)Lukasz S.
Definetly good food and plenty of room . Only thing is , that if you are going there with a group , don't sit close to the band :)))
(3)Anne B.
I LOVE their food and pale ale. Just wish they had better parking- not the validated parking kind. Waiters are all very nice- bar tenders are kind and funny. Live music is always good. Great view of the ocean- perfection!
(5)Sberb B.
Enjoyed my birthday celebration with my loving family. It's a fun night with live music, pupus, beers, cocktail drinks, late dinner and strolling at Aloha Tower. Nice dining atmosphere and good food.
(5)phuong b.
One of my favorite hang out with friends. Fridays after work, drink beers, garlic fries, blackened ahi, watch the sunset, awesome!!! Took out-of-town guests there many many times, everyone loved it !!! Service is good, no complains...
(4)Casey K.
GBs...great beer, good food and slow but nice service. My suggestion is to get an appetizer and If you're having lunch there, make sure you have two hours. We took one of our co-workers there for her birthday today and the server brought her a free cake. Nice.
(3)Doris D.
It's a professional crowd @ happy hour. Garlic fries are great and go well with that after work beer.
(4)Debbie W.
Good food, good beer, nice place on the water. If i were a local just looking for a place to get a burger and a beer, i might go here more but as a vacationer, looking for a more 'hawaii' experience, there are better choices. The tuna poke was delicious though, and the beer really was good.
(3)AsianRunningDiva S.
Came here last night for a birthday dinner. we sat outside in the way back, near where the band was playing. The band (808) was great and we danced, ate, and drank here before going to Waikiki. The drinks: The beer (Summer Brau) was good here, but since I don't drink beer, I had a Captain and Ginger..which was more Ginger than Captain...little disappointed, but it's a brewery, not a bar, I guess! The food: Ahi tacos were good, but would rather not have had the hard taco shell inside the soft taco shell. The beans and rice were canned black beans on a scoop of white rice, okay, so they're not a mexican restaurant and can't expect good beans and rice. The Veggie pizza was good..fresh spinach on top of a 6 inch pizza (cheese and mushrooms were dominate, but I thought the menu mentioned other veggies--sundried tomatoes maybe, but didn't notice any on the pizza). Edamame (from a friend's plate) was soggy! YUCK! Really? It was overboiled, so the shell was soggy, not crisp like it should be! And the price: for 4 beers, 2 captains, a veggie pizza and ahi tacos, and a 18% grat (we had a large party and they automatically pur grat on the bill), it came out to be around $80...not a good deal for the quality of the food and drink that was served...The one saving grace, the band that night! They played Journey, so that's their one saving grace in my book! :)
(2)Vanessa T.
I can not fault the service; we were attended to immediately and drinks were brought out fairly quickly. Unfortunately, I can't say that I enjoyed our food or drinks. The food was cooked properly (right temp and the presentation was nice), but the flavor was lacking. I love my meat bloody, and while that's what we got, the cooks forgot to season. Such a shame! The caesar salad (I know, I know) could've been so much better with a little more seasoning and the pot stickers had so much wasabi that I'm not sure what was in them. Margarita snob that I am, I was most disappointed in the Patron margarita. Patron, Grand Marnier, fresh lime juice? Perfect! Gimme! However, I'll never understand the need to water down this simple concoction with ice cubes the size of icebergs. Too bad, because if it weren't for the ice cubes in my margarita, I probably would've rated higher.
(3)Robert H.
The garlic fries are amazing! Super garlic-y though so I hope you like a lot of garlic and sleeping alone! The burgers are pretty good, I've only eaten here like 3 times and they were all large parties so the service took forever and you had to ask for refills, It's an alright place I guess.
(3)shawn p.
The view - great! The venue, great! The beer - even better! I'm a huge fan of Gordon Biersch's Marzen, so I'm a bit biased. Fresh beer is like a fine wine, and this place has it. We showed up for a lunchtime bite. The view of the harbor is great with the coast guard across the water. I had the Chicken salad and she had the Kobe sliders. My salad was excellent. Her burgers were a bit dry. 4 stars for my salad, 5 stars for my beer, 2 stars for her burgers.
(4)Emily F.
Went here for the first time last night. Our friends got a reservation out on the deck here for the "stir fry and sunset" which they had enjoyed enough during a previous outing to come again. The food was surprisingly good for a chain. Some of the dishes ordered around the table were the egg rolls app, blackened ahi sashimi app, blue cheese ravioli, kalua pulled pork sandwhich, the ribs... I didn't taste the egg rolls but the couple that ordered them orders egg rolls everywhere and highly recommended them. I also didn't taste the ribs but the guy who did said they were better than Chilis' (I've never had those either). The serving was pretty big and came with mashed potatoes.. a good dish to get if you're hungry. The husband and I got the sashimi, ravioli and pulled pork. The sashimi was real tasty and was garnished with a yummy crispy seasoned twisty stuff (possibly potato strings). The ravioli was cheese and had good tangy flavor.. you also got quite a few of them so it was pretty filling. I got the kalua pulled pork sandwich which was pretty good and it came with garlic fries... They weren't very greasy like other reviewers said... they were crispy and had minced garlic all over. We also got the beer sampler for $5.75. We ended up not caring too much for the Marzen but really enjoyed the blonde export and the hefe. I liked the darker beer there also (my husband doesn't tend to like dark beer) and neither one of us really cared for the seasonal one. It was pretty light and once we started eating the flavor was completely lost. We ended up paying $72 for app, two entrees, 3 beers and the cabo wabo watermelon margarita and tip. If you're into beer tasting I would recommend getting the beer sampler and the house made chips appetizer...
(4)Joanna V.
Food sucks!! Don't order any food from there!! My bf said the beer was good. Garlic Fries is the only item on the menu you should order. I ordered Chicken Marsala and the chicken was hard and my food was cold and the pasta had no flavor. Just tasteless and not worth a penny!! My bf ordered steak and it's was totally dry and he asked for it medium rare and it came out well done. Once again meat was hard like a rock and the veggies was hard!! The staff was acting like busy bees and they don't listen. I asked if they had brisk raspberry iced tea and the waiter gave me some other type of iced tea. Yuck!! Then I asked for a sprite instead. I drank all my soda and I waited for a refill which took like 5 minutes. Got my drink back and it was club soda!! WTF!! To top it off we waited over 50 minutes for our horrible food. Spent over $70 there and that wasn't worth it!! Never going back there ever again even if that was the last place to get food from. I'd rather kill a chicken myself and cook it then go back there. The only good thing about that place was the view from the outside looking out to the ocean and the city lights. Lol!!
(1)Wil T.
You know that unpleasant stale citrus mixer/ stale beer smell that a poorly cleaned bar has? this place has got it! From the minute you walk in, you can smell it. Sit near the bar area outside you can smell it! Service sucks. You will spend a fair amount of time with an empty glass in front of you. Food is ok pub fare. Schwartzbier is good.
(2)Cat M.
Located in the ghost town formerly known as Aloha Tower, Gordon Biersch offers an oceanfront bar and decently priced tasty beer. We stopped by for a quick bite and ordered the pepperoni and sausage pizza with a last minute add on of roasted garlic. The edges of the crust were great - crisp, slightly bubbly, nice crunch - but the sauce was awful and the cheese wasn't able to help boost its appeal. Sad to say, but the roasted garlic was the saving grace of the pizza! At least their garlic cloves were spreadable and caramelized, as they should be :P I tried the beer sampler but they were out of the Hefeweizen - now that I'm writing this out, since I was once beer short of a sampler, should I have asked for another beer instead? Did I get gypped? The Summer beer, Schwartzbier (dark beer with coffee finish but not a heavy beer!), Czech Pilsner, and Märzen were all quite tasty. Their Golden Export reminded me too much of over commercialized American beer. Not my cup of tea, but hey, different strokes for different folks. Nothing on their dessert menu jumped out at me, which was unfortunate because I had a sweet tooth that wasn't satisfied. :( On our way out, a plate holding a burger and garlic fries passed by. If I were to ever go back, I think a couple beers and some garlic fries would suffice. Oh, and though their entrees seemed overpriced, we walked out happy - 2 beers + 1 beer sampler + 1 pizza = $30. Vedy niiiice!
(3)Rebecca S.
I think this place is great but I have been to this restaurant in thre different cities. The first time I had Gordon Biersch it was in LA. The second time was here in Honolulu and the third was in Annapolis, MD. I am a huge fan no matter what city I am in. One of my favorites is the artichoke hearts and the dipping sauce is outta this world. I am a huge fan of the Asian salad as well. I love that this place will let you sample all of their beer choices. My favorite is the hefeweizen. I think that it is a place to definitely try in any state that you are in.
(4)Paul F.
First, I've never eaten an entree here. I've only had appetizers and beer... a lot of beer. I suppose I should start my review with the first thing you are likely to encounter... parking. This is nothing short of a nightmare unless you arrive here in the morning. The lot right in front of Aloha tower fills up pretty quickly and is not very large. There is another much larger lot about a block away, but even this lot can fill up. Definitely ask for a place on the patio. There are nice breezes and a wonderful view. Like I said, I've only had appetizers and beer here. By far my favorite beer is the Marzen. I've tried most of what they offer and I keep coming back to this. By far may favorite appetizer is the garlic fries. I've tried garlic fries at other places and nobody can come close to these. Great place for a beer, a snack and some people watching
(3)Roxanne D.
I love the location tho the food seems to have lost some flavor and energy. Used to love the Greek salad; today it had fewer greens & vegies, more flatbread that was not warm and tasted tough and stale, hummus dry and "manufactured" tasting not fresh and creamy. My friend said her gorgonzola apple salad was also lacking in taste. Hope this is a temporary glitch. Maybe some new suppliers are in order?
(3)Cynthia A.
Been here many times, but recently only once. Had the ribs appetizer ($10), side of garlic mashed potato ($1.95), and some kind of sampler that had flat bread served with scoops of hummus, balsamic diced tomato, tapenade, and roasted garlic gloves ($10). Had the hefeweizen ("after church beer"), had to ask for lemon (!?). Everything was REALLY good, and I have way more than enough leftovers for lunch tomorrow. The fiance had the cajun pasta. He ate ALL of it and said it was pretty good, so it must be so. I didn't try it because it had shrimp in it. He had the Dunkles beer. Can't go wrong with any Gordan Biersch beer. Looking forward to Oktoberfest!!!! Our service was great! We had to ask for more time to decide what we wanted twice. Everything came in a timely manner. Four stars instead of five because the parking sucks at dinner time. We did valet which cost $3, not including tip. Okay, that's fine but it took FOREVER to get our car; not fine. I could have walked 2 blocks and picked it up myself in that amount of time! Then there's the issue of no lemon served with the hefeweizen. What a sin! That's like Corona with no lime. Scandal!
(4)Braden K.
everyone knows biersch has solid brews.. no primo but still good. food is ono and you get a great aloha-tower view. whoever complains about the price should have ate across the street at hooters instead :)
(4)kiki b.
Another chain, again i apologize but... Waterfront good appetizers nice bartenders (cleavage helps so much) sometimes live music and it was within walking distance of where i worked almost forgot, good beer (that's so weird, how did i almost forget beer? maybe I'm sick or something)
(4)Kristen C.
Like Alex says THE SERVICE SUCKS! Our waiter NEVER came to our to check on us while our order was placed and the place wasnt even crowded, we were probably his only table...bleh...therefore i had to wave down other waiters to refil our water and what not. The food also took like 30 mins +. o well the food was good so 3 stars for that. I'd rather have gone to hooters for some messy wings.
(3)Mark G.
I can't be the only one who thinks that GB beer isn't all that it's cracked up to be. With the exception to the occasional seasonal brew which is good, particularly when it is fresh, I just don't care much for the beer here anymore. I don't know if I've changed or the beer has, but I'm guessing it's the beer. True this is a chain as others have noted but I think it is one of the original restaurants which, to me, means two things; many of he people that work there have been there since the beginning and it doesn't feel like they are working at a chain restaurant and the service reflects it which is to say I think the service is very good. Also this restaurant is starting to show it's age. I think it is time for a good renovation. As far as the food is concerned I think it is pretty good. I had one of the better NY Steaks at GB a few years back. I'd stay away from the fried artichokes if I were you but beyond that I think it's all pretty good.
(3)Nokeitha W.
We have eaten here a few times before, and always enjoyed this restaurant. Well, that was not the case tonight. You know when the waitress dropped all the food she was carrying that should have been our sign. Oh but no, we really wanted our steaks. So the waitress comes over and says I'll be with you in a moment. She lied. Ten minutes later she finally came back to tell us to hold on, she'll be right back. Well five more minutes, and she finally strolls her happy butt to the table. She takes our drink order and disappears again for another ten minutes. I guess my son was the smartest one out of all of us because when she asked if we wanted appetizers he told her he was ready to order and put in his whole order, I guess we still hadn't learned our lesson. She finally gave us our drinks. Well we finally got and finished our appetizers. The southwest egg rolls were really good. The chicken pot-stickers were gummy and flavorless,but were covered with an overpowering horseradish sauce that sat heavy on my stomach, and burned the back of my throat. At this time my son's food arrives. Well, I finally get my salad. Am I imagining things or is there no salad dressing? So we wait. And we wait, and finally the waitress comes back to hustle another beer to my husband. Ma'am, can I please have some salad dressing. Oh I put in the order right they just didn't bring it out. Ok, by this time I really don't care can I just have my food. Well, now my son is finished, and we're still waiting. My husband then asked me how long we've been waiting, and I was so irritated I really couldn't tell him. Another ten minutes, and some random waitress drops our food off, and then takes off. We cut into our steaks and they're both rare. Did our waitress happen to stop by to ask if everything was ok? How dare I even think it was possible? No, so we had to flag down another random waitress to fix our steaks. Finally our waitress shows up to tell us that the manager will be over to speak to us. He brings our steaks out, and again my steak is raw. Again, he takes my steak back. So third times a charm, and they finally get it right. So over an hour after we arrived I was finally able to eat. So the manager decides to make good on horrible experience. He offers us free dessert...uh no thanks that far from makes up for the horrible service and messed up steaks. We declined, and about ten minutes later our waitress decides to show up, and again she tries to push this free dessert on us because and I'm quoting her exact words, " I am sooo sorry about the way the kitchen treated you tonight". I'm sorry, but do you honestly think the lack of service will have nothing to do with the lack of a tip you are about to receive? I'm just disappointed to see that service and food are not a priority here. We won't be wasting our hard earned money here anytime soon...... All of the above was written last night. We just woke up and checked our bank account and realized they charged us twice.
(1)katie s.
No need to bother eating at this location. The staff was terrible. First the bar tender wanted to know what kind of soda in a vodka soda and then served tequila instead of vodka. The staff was rude and clueless.
(1)Dan F.
We came by on a Saturday night hoping for a good experience. It's a nice place to be at since it was cool night and the crowd was laid back. Kapena was playing that night, but it got annoying because we sat in the front and it was just too loud. It gave a few of us a headache just being there. There's nothing wrong with Kapena at all, they were a great group and the music was good. I just think that we should've sat somewhere farther away. Anyway, the prices in this restaurant is expensive imo. Average dish is around $15. Drinks were about $5-10 average. The food was probably the one I disliked the most. I forgot what the dish was called but I had a barbecue chicken burger. I told them to put the cheese on the side because I wasn't sure if I was going to eat it because I'm lactose intolerant. Well when my burger came, they left the cheese on the chicken breast but I quickly took it off before it melted. I was fine with that. So I decided to take a bite of my burger. The sauce was tasty but when it got to the chicken, it tasted dry and bland. It's like they use the standard chicken breast, unmarinated, and just place some speciality sauce on it. The worse part about this dish though was the fries. I love eating fries but didn't understand why there was so much garlic in it. It was overloaded with garlic and I just couldn't eat fries anymore. I did my best to wipe the garlic off the fries but it didn't help. I looked at my friends' garlic fries and there wasn't that much garlic. I wonder what made them decide to load up the garlic. One of my friend had the blackened mahi mahi, she told me that it was horrible as well. Salty yet bland. It was impossible for her to eat it. Overall this experience was alright. It's such a nice place but the food isn't great at all and expensive.
(2)brewgirl b.
I know this is a chain, but I really like the food. The ahi tuna appetizer generally is good, but the location on Oahu serves it fresher and spicier. I tried something different this time: half turkey sandwich and salad. I ate the salad then took the sandwich on the plane back home. Oh was it good. And of course the beer is fantastic. Nothing like a tall hefeweizen to wash down your food (wish I could have taken this on the plane). Location aint bad. Got to watch two cargo ships dock.
(4)Barbara C.
It was late and we were all hungry and tired passing aloha towers so we stumbled in.. i ordered the seared ahi and was surprised by how good it was! i may have been deliriously hunger but at the time and as i remember it this was the best seared ahi i have ever had other then the blackened seared ahi at Spengers in Berkeley CA.. but i am boycotting them so this takes the lead... good job Gordon Biersch.. ill dream of your ahi now haha. Who would have guessed this at a brewing co? I've eaten here a couple times and their food has always been good. Oh yeah.. if you are a big garlic fan their garlic fries are bomb!
(3)Jennifer D.
Of the options at Honolulu airport, and correct me if I am wrong, this is your best option. This was definitely a pricier meal for us during our Hawaii trip, but our options were very limited at this airport. The food court consisted of places like Burger King, which sold a burger for $9, so a $12 sandwich at Gordon Bierch, which includes garlic fries, is definitely the way to go. I got a chicken sandwich, which was definitely a little dry, and my boyfriend got a burger, which he said was probably a frozen premade patty. What can you expect? The utensils/plates were disposable/plastic because I think they are trying to cut costs at the airport. The garlic fries were definitely good, and I enjoyed my giant beer. As I said, it's nothing special, but definitely your best bet at this airport. $50 for the whole meal, which was 2 entrees, 1 beer, plus tip.
(3)B. S.
When I go here, its 99.99% of the time to goto the bar. Bartenders provide awesome service and I always heard the restaurant service lacked. Me and my date kinda wanted to end up here, on a Friday, at 8pm. The wait was not long at all, but they wanted to sit at a table so I was afraid the service was going be slow, as many complain about on here. Either they had their A-List team or they have addressed the issue. The service staff was on it! And if our waiter didnt get to us, someone stopped by to check on us. My beer was never empty. I love the burgers here but decided to venture away from them. Had the Chefs Sampler which is Southwest Egg Rolls, Shrimp and Chicken Potstickers and Glazed Chicken Wings. The egg rolls are like a Southwest Taco exploding in your mouth. They were pretty good and went well with the Ranch sauce to dip them in. The potstickers had a POWERFUL wasabi sauce on top. If you love wasabi then these are for you, if you do not like wasabi or to much of it, ask for no wasabi sauce. I love love loveee wasabi so it was heaven to me. The wings are more sweet, but they were so moist! For dessert I suggest getting the dessert samplers. We got the Chocolate Brownie, Cheesecake and Apple Crisp. My favorite was the cheesecake, Chocolate Brownie was good but did not pair very well with the beer. Apple Crisp was warm and also very good. I think this place has addressed some service issues and I am glad. It was risky to venture away from the burger, but did not regret it. The Chefs Sampler was a 4 out of 5 stars. Dessert was the same. The service stole the show and my beer was delicious, as usual. Oh yeah, LOVE TH BLOODY MARYS HERE! :P
(5)Jeff M.
Good beer, as usual on the mainland, and good food with great variety. They are totally cool with you bringing your pooch to the outdoor patio. Very rare in Honolulu.
(4)Noni Y.
our waitress was so cute. we were having our last meal and booze before taking our flight back to the mainland. the bloody mary and garlic fries really hit the spot when you're mourning the end of the vacation.
(4)Mark C.
The garlic fries are the shiznit!
(4)Janice O.
Met with friends there last week to hear the jazz band. They were awesome!! Ornery Horns. Wow. They were something else. Beer/ drinks were great. The appetizer platter we had was good. Pulled pork sandwiches , garlic fries and little chimichangas (?) . The deep fried artichokes were delicious but the fried calamari was sad. Little tiny rings of rubber bands. That was pathetic. Either do it right or take it off the menu! Ribs were good but a little over done. Couldn't pick them up without meat falling off the bone. Hey need to gnaw a little bone you know. Our waiter Carlo was very friendly and upbeat. Before you know it our drinks were there. Great atmosphere.
(4)Scott R. D.
The beer is great, the food just average. Last night my entree of chicken rouladen was tasty, but barely lukewarm.
(3)Greg S.
Even though I knew this is a chain, it was still weird feeling like I was back at the one in Pacific Place in Seattle. Overall, the beers are decent, although I think they stand out more here than over there, which has plenty of other better breweries to choose from (We miss you Pyramid!). The food selections are reliable but if you're visiting and have time to research there's more unique places in town for the price range.
(3)Kim S.
AWFUL, AWFUL, AWFUL!!!! I suppose they can charge whatever they want considering you have no other options in the main terminal. We stopped here to grab a bite to eat before going home. The prices were outrageous!!!! But when there isn't any competition, that's what you get. We were the third couple there, nobody else. A good 20 other customers arrived after we ordered. Didn't see our waitress for another 30 minutes, after fuming that every person in the place ordered, and got their meals way before we did. I told my husband to leave, when she finally arrived with a Luke warm burger. We asked her why we were the last to be served, when we were one of the first to arrive, and she said, "I just put in the orders"... there were 3 other servers who waited on more tables than she did, and they were all served promptly. I would never eat here again, and the service is the worst that I have ever experienced. Thanks for making our Hawaiian vacation exit, a frustrating, and angry memory. We will grab a bite to eat at the inter-island terminal, or better yet go to the international terminal. They certainly cater to those customers, yet stick it to the main-land travelers, with no options for dining, etc.... Ok had to give it one star in order to post, because you can't leave a big fat ZERO.
(1)Becky T.
So I was a snot to some of my friends and passed on going to this chain restaurant considering that there is one in DC, and we all go to school in that area. But then I went to meet up with a friend of my bf's, and I regret not going here sooner. I love garlic and the garlic fries were garlicy. Just bits of garlic. I still taste garlic. I'll probably ooze garlic. Makes me wish for some Giovanni's shrimp scampi to go with it. I also ordered the chicken wings and was surprised that the appetizer order comes with 10 wings and they were sticky sweet with some spice and crunchiness from sesame seeds that were oh-so-good. Ribs and garlic mashed potatoes were beautiful as well.
(4)jacqui w.
Everyone makes a big deal about the garlic fries here. But after a substantial amount of garlic and grease is slathered over my tongue - i sorta lose the ability to taste anything else. So as much as i LOVE garlic - a bunch of semi-pricey fried potatoes whose main and only defining quality is garlic, is just not that big of a deal for me. However, we went to gordon biersch last weekend after enjoying first fridays with some friends. Lani and I ordered the crab cakes and the blackened ahi sashimi. The crab cakes were pretty good - I love the mixed texture of fluffy and crunchy that good crabcakes have. It makes me all happy inside. But good LORD the Ahi sashimi BLEW it away! I ordered it just to pick on, for myself really. Lani took a piece, then some of our friends (who had ordered the garlic fries and spinach and artichoke dip) started pickin on it. When my lonely chopsticks wandered back for more it was all gone. Even the salad which accompanied it was devoured! I was a little sad until our friends ordered a second round! I love this stuff. I dont know what they put in it but is it ever gooooood. Now i need to come up with more excuses to go to town on the weekends just to get more blackened ahi sashimi from Gordon Biersch P.S. I heart artichoke hearts, and this dip was mighty tasty. The waiter guy's name was "T" (he did a goofy hand gesture to articulate this) like iced tea, and he was funny, and attentive, and prompt, and kinda cute. He even took pictures with our cameras for us. And I'm not even a tourist! I'm not used to all this attention, i live here. But it was oftly nice to be treated like a guest for the night. This also merits a second visit.
(4)suzanne f.
My fiance and I go her pretty regularly and we've found out a few tricks. Well one mainly.. . . to get any kind of good service you have to sit outside by the bar. (outside on the side of the restaurant doesn't count) The food here is good, i love the gorganzola pear salad, but we've has some pretty bad service. But if you sit outside they take care of you. The beers are good, desert not so impressed with.
(4)Christine C.
I like this place! Good beer and food. I like to sit out back by the bar, stage, and water. I have used this place to meet friends out, blind dates, and take my guy friends out for their birthday here.
(4)Fern D.
Another chain restaurant, but at least it's outside of Waikiki, so prices are more reasonable. This is one of the better chains around. Being from the SF Bay Area where the chain started, I've pretty much eaten at all of them here. Food has always been consistent--especially their famous killer garlic fries!!! They're so good that AT&T Park and some other ball parks in CA serve them. Booya.
(4)Jayson S.
Mmmm..Kindy of touristy but fun place to go to listen to live music on the weekend. Love the different styles of beer and the food is pretty good as well. Bartenders are friendly and don't make you feel like a idiot when your indecisive on what to choose from.
(4)Jane S.
live music at the pier at sunset with great food and drinks - what more can you ask for in the perfect hawaiian setting? great food, drinks, music, service and fun! i love it!
(5)Frank A.
Do you love locally brewed craft beers, great food, live entertainment, an indoor/outdoor atmosphere and an ocean view overlooking Aloha Tower harbor? Then Gordon Biersch is the place to be! Friendly hostesses, bartenders and wait staff, Gordon Biersch offers a wide selection of their in-house brewed beers by non other than Brew Master Jeff and his seasonal creations as well as the Gordon Biersch yearlong beers and seasonal brews! These brews make for a refreshing lunch, happy hour, dinner or late night fellowship among friends! A diverse menu from pupus, salads, burgers, pastas, beef, poultry, fish, etc.... Whatever your cravings they have a large selection to choose from! And while you're there, don't forget the garlic fries! They are to die for! They also offer a wide variety of desserts to choose from! Ample parking in the Aloha Tower marketplace, your visit to Gordon Biersch will not disappoint!
(4)Mimoza M.
The location of this place is really great and very nice waterfront views . However , I was disappointed by the quality of the food . Was very greasy and overcooked and I really struggled to finish my meal so I've decided next time I'll only have a drink and enjoy the Jazz .
(2)Keyla B.
Came here for birthday lunch for my mom. First of all, the table was dirty and when we asked the waitress to clean it she got snotty with us. We then asked for a gluten free menu and she told us that the menu had changed and the new one was not complete. She then walked away while I was asking if we could talk to a chef. Eventually brought back the old GF menu. Then when we ordered she was super short with us ( the restaurant wasn't busy). When the order arrived, my friend's request for a side of plain butter was incorrect and the waitress actually told her that what she got was what was ordered even though 2 of us has clarified she wanted plain butter, not the Gorgonzola butter. Then my mom's meal had the garlic fries (which contain gluten). When my mom said that she ordered the mashed potatoes, the waitress actually argued heatedly with my mom that she didn't order the correct potatoes. When my mom corrected due to the fact that the fries are not gluten free she got very huffy and grabbed the plate and stormed off. While I've always had good service here before, if I were to come back and see the same waitress (Sarma) I would definitely walk back out the door.
(1)Angela C.
This is a great specialty brewery with great ocean view, and natural ocean breeze. No AC needed. All staffs here are nice and friendly. Services is good. We like to sit at the bar for fast service, beautiful view and tasty beers. We always get some samples of beers before we decide to get the one we really like. Being able to sample beers before you buy is awesome! At the bar, you have a panoramic ocean view, it is tranquil and breezy. They had 3 TVs playing tennis, surfing and golf. Order several small plates from Tacos to wings, and share. The prices are above average. For two people with beers, 2 small plates, and 1 salad, plus tips comes out to be about $60 dollars.
(5)Angela D.
The food options for vegetarians are limited but they do seem to be trying. This is pub food but much better than at Kona Brewing Company. We tried the gorgonzola pear salad (kinda lame), roasted vegetable salad (meh), vegetarian sliders (pretty good), housemade chips (naughty, naughty, naughty), and a streudel that was huge but not awesome. We REALLY appreciate the fact they allow dogs in the patio area. For this alone, we will continue to come here. The beer is good, prices are reasonable, and the service is good. We are happy to trade good food for an evening out with our pooch.
(3)John S.
Best turkey burger on island. Handmade, and it looks it... not some all white meat, fatless, dry puck. Very flavorful and charred with grill marks that I love. Hayley at the indoor bar was awesome by being non-intrusive but, ALWAYS made sure my drink was topped off.
(5)David K.
Fish kind of tough and the kids meal was the same chicken over cooked, and the kids bowtie pasta was very spicy. The kitchen seems more like cooks. Plus a tab nearly $80 that lowered their rating. Insult to injury Aloha Tower only has validation from 11-4 so with dinner even though the resturant stamped the ticket to validate we had an addition $5 for a meal that was sub par. I'm sad that Aloha Tower is becoming empty with very few shops but that type of service and parking is a prime reason why.
(2)Desiree V.
We came her to have a nice, relaxing evening and that's exactly what we got. Our waitress, Sarah, was super sweet, she was very supportive on what beers we could try and gave us enough time to decide what we have for dinner. The food was really good as well. We had the steak (with the mushroom sauce... Yummy) and a huge salat plus desert. We'll definitely come back soon!
(5)Keisha B.
Meh. I've experience better. We approached the hostess and ask to sit outside. After being told we could sit wherever we liked, we waited 20 mins to be approached by a waiter and possible manager. The waiter explained that he did not see us because we were not sat there by a hostess. When we told him that the hostess told us to sit wherever, he argued with us about what the hostess supposedly said. He pretty much told us that we were lying and did not approach the hostess. Turns out, the outside portion we sat in is actually apart of the inside portion. So big deal right? He continued to have a poor attitude towards us because we actually sat in an indoor section and not the "outdoor open section". Sad. Great beer, poor service. This argument with the waiter ruined our experience at the brewery.
(2)Celina Q.
MEH. Our dear family friend had a handful of gift cards for Gordon Biersch, and the only one (besides the Honolulu International Airport location, see my previous review of that place) is located at the Aloha Tower, soon to be Hawaii Pacific University dorms. I cant say for sure that Gordon Biersch has been on the decline since the announcement that Aloha Tower will be closing, but they sure do suck. It doesn't help that construction has already started in what used to be the retail section. Our group of 11 checked-in to our reservation promptly 6pm, and were given waters right away. Our server (who shall remain unnamed) was quick to take drink orders and appetiser orders, which came out in an average pace. Now entrees was a completely different story. Maybe our waitress came from a 5-star restaurant or maybe the were super super busy in a part of the restaurant we couldn't see, but our entree orders weren't taken until we finished all of our appetizers! With a group of 11, it took a solid 45 minutes for our entrees to be delivered. Our waitress never once checked in with us while we waited; no explanation for the lengthy wait nor was there any refilling of drinks! The food was okay overall, nothing spectacular, but also nothing I would suggest to a friend. Here were the top three dishes my group liked: 1. Lobster Mac n Cheese; bit on the liquid-y side, dont expect boxed macncheese consistency. Flavor was good, bowtie pasta was good- but lobster seemed from a can (do they even have that?) 2. Fish and Chips; better than the one I had at the HNL location, but still just average. Batter was a little thick and the kitchen seemed to skimp on the fries, but works for my waistline. 3. Kobe Burger; done to my sister's liking, not a bad size for the price. Garlic fries were piping hot and generous on the garlic. Desserts were all MEH. The creme brulee was very fake, with burn marks just for show, it was too creamy and commercial tasting. Chocolate cake resembled the microwavable variety with a scoop of Haagen Daaz. A handful of us ordered coffee, which was probably brewed hourrrrrrs ago as it was room temperature. All in all, Gordon Biersch is very very average. Their food, service and ambiance can be explained in one simple word; meh.
(2)Heberto G.
Ambience. Oceanside seating. Friendly staff. Cold brews. Enough said. We keep returning to this place for all of the above - and their garlic fries (dang they're good). We love to match them up with some grill seafood tacos with a side of lobster mac & cheese. Simply delicious. Choose from the different micro brews and sit outside enjoying the breeze and the ocean views. Truly a relaxing experience for a chain restaurant. This place is huge so it can accommodate large groups or they can keep it simple and intimate. The indoor tables are more set up like a sports bar with TVs everywhere but we prefer the tranquility of sitting outdoors under huge beach umbrellas. Come, relax and enjoy some fresh seafood with a cold one on the side. Salud amigos.
(3)Butterfly P.
OMG! I have been here several times. Once for dinner and a few times for lunch. The menu selection is excellent. There are a number of healthy options available. The view over the water is so relaxing and peaceful. The service is a little slow, but it's expected when it gets busy and it does. I really think they need more wait help given the size of the restaurant. Looks like it's a place to gather after work. If you don't mind open air type eatery with a great view then this place is great.
(5)Donna S.
What bar in Hawaii along the water doesn't serve a slushy cocktail? This spot. We had been walking the Aloha Tower area to the Palace and up to the Punchbowl. On returning to the tower area we wanted a frozen refreshing cocktail. They have martinis and a few other mixed drinks but can't even make a blended margarita. But the waitress was very nice and bubbly. The area was clean and offered a great view of the harbor area with outdoor seating. The drinks were good but not what we were craving.
(3)Cindy B.
Came here on a Friday night around 730 pm and the parking lot was FULL. My boyfriend and I had to drive to the other lot (about a 3 minute walk from the restaurant) which looked a little sketchy. Upon entrance we paid a $5 parking flat rate fee. When we got to the restaurant it was full but I noticed there were a lot of seats still available. The hostess said that we can choose to sit on the inside or outside. We told the hostess that we wanted inside seats and she told us ok and informed us that there were four seats available. Right as the hostess grabbed the menu and told us to follow her, another lady (perhaps the manager?) came by and started conversing with the hostess. The two converse for about five minutes and my boyfriend and I are standing there awkwardly. Then the lady or manager told us that it will be a 10 min wait because there were no seats. Ok so 5 mins before there were seats and now no seats!? It was pretty irritating. Well we got seated 10 mins later and our waitress was really friendly and knew her alcoholic beverages. I got a peach iced tea which was kinda watered down and my boyfriend got the summer ale which he loved. For appetizer, we ordered the crab and artichoke dip. So delicious! Came out pipping hot with toasted bread and pita chips. For entree, we got the salami pizza and Gorgonzola chicken. The salami pizza was good except for the hard crust. The crust was so hard it could've chipped your tooth! The Gorgonzola chicken came with mashed potatoes and asparagus. The chicken was very delicious and moist. But I have to say the BEST part was desert. The apple bread pudding with vanilla ice cream is a must! Bread pudding was not too sweet and so soft. Best bread pudding I had yet! Service was slow as we started our meal at 730 and didn't finish close to 915. Though there were little mishaps, I still would rate this place 4 stars. Atmosphere and tasty food make this place worth a try!
(4)Victoria S.
I had been wanting to come here and try this place out since I loved the one in San Diego. I was very let down. Ordered a salad and didn't eat it after I found a black hair in it. I have red hair. The burgers were not very good either. Mine was too dry and not enough meat compared to the amount of lettuce it had in it. My husbands burger didn't have enough blue cheese in it and was overpowered by the amount of onions. Service was ok. I wouldn't come back.
(1)Nikki H.
My service here was great so 2 huge thumbs up for that. The view is pretty spectacular too. I went on a particularly beautiful day so sitting outside was great. I'm not crazy about their beir (beer) but it's fine. My burger was decent and it wasn't as expensive as I thought it was going to be for my family and I to eat here, so this place is probably a spot we'll come to again.
(4)Trish N.
Sad that Aloha Towers has become such a wasteland in recent years, but GB is still as good as I remember from the heyday. Stopped by for an impromptu lunch last weekend, & the bar was packed with football fans, with a few other restaurant patrons seated at the covered tables along the harbor. Loved the relaxed ambiance, and every dish was tasty & served at the perfect temperature. Gf & I shared the mini brats from the special Oktoberfest menu, as well as the lobster & crab cakes...both were delish, highly recommended. If you're not a huge mustard-fan (I'm not), ask them to put that on the side, as they're very heavy-handed with the mustard. My friend also had some salad-thing, which she enjoyed. And of course I ordered garlic fries...can't forget that!! Unfortunately, the only part of our experience that was lackluster was the service. Maybe that's consistent with the laid-back atmosphere, but it was a bummer that our waiter initially forgot about the mini brats order...then promised he'd come back to take our picture & never did...then took about 10 minutes to deliver a slice of ice cream cake, after we ordered it for dessert. (And the place was not busy by any means.) Oh well. We still had a wonderful time, and I'd recommend it to anyone for a leisurely weekend lunch!
(4)Lamar W.
Food and beverage choices are good, lots of different things. My first impression were good, the host were nice and they set me at my choice of table, they didn't explain any specials if there were any or suggest there fav's I know I sound like I should expect this, I guess I do. I asked a server for her choice she didn't have one since the menu was new to her. And the menu!! I know it cost a lot to print menus and replace them often, but these menus are beat up. Time to replace them! I ordered the risotto and the cblt... We shall see what's in store.. More to follow! If it's bad.
(3)Derek L.
I love coming to Gordon Biersch for lunch. Sitting outside is awesome when the weather is perfect. I absolutely love the Black&Blue burger, and of course you have to get the garlic fries. Usually on Thursday and Friday nights there is a band that plays, either pop or Jazz. I've seen both and have never been disappointed. The staff is very friendly, and the restrooms are pretty clean. I would have given the restaurant 5 stars if it was not currently under construction. Once the work in Aloha tower is complete, i'm sure my rating will go up. But i'll say it again, the burgers and garlic fries are delicious!!!
(4)Natalie R.
The food here is seriously so good- there are many items to choose from. I am a non drinker and can sometimes feel odd or intimidated going into "bar areas", but I felt comfortable here looking out at the water. Our waiter worked extremely hard and went above and beyond for us. 100% would recommend!
(5)Lea C.
First time here, lobster and shrimp tacos are so good, but then we also orders lobster and shrimp Mac n cheese which failed to satisfy. It was bland, no cheese at all, it just failed. But overall the service is great. I'd come back. But wouldn't really recommend for that Mac n cheese.
(3)Angel H.
Well where to start...my roommate and I have been coming for a few years now. We started coming prior to the construction at Aloha Tower when, I think, this place was in a better place. Since the construction I think the service and the overall organization has gone downhill. The last several times we have come for dinner we get to the hostess stand with no one around and end up waiting anywhere between 5 and 10 min. It wasn't like this before the construction, there were always two hostesses. One to stay up front to greet guests and the other to show you your table. And this works. The current system doesn't. On a previous occasion, after we had been shown our table, we waited for maybe 10-15 min waiting for our waiter/waitress to attend to us. From our perspective no one knew who was to be waiting on our table. Eventually someone came over and informed us it wasn't clear who was supposed to be there and so he took over. After we ordered though, we waited for another 45 min for our dinner while the other tables around us who had been seated after us were receiving theirs. I don't think the organizational structure exists well enough here as it used to. I do rather enjoy coming here for a nearby meal with friends, but the level of service has really diminished and it's disappointing.
(2)Travelmeister T.
Disappointing bier selection. Having recently moved here from Germany I know bier. GB's doesn't deliver quality home brew. Their food is okay but nothing spectacular. The best thing about GB's is the location on the harbor and the fact I live just three blocks away. Not a place I really look forward to returning to.
(3)Mac J.
Customer service is very good. Parking can be a challenge. Their menu is delicious. Perfectly paired with their in-house beer selection. Their Small Plates menu makes it easier for group events. But to get a better cost per dollar I recommend ordering an entree and sharing it. Overall 3 stars for this visit. They're consistent with other Gordon Biersch restaurants I've experienced.
(3)Randy G.
Great service the last couple times and the tacos are ONO!!!!!!!! The view is even greater. With great service . Food and view you cannot find a better place in town !!
(5)Trisha G.
I haven't been here in a while, so on my latest stroll down to Gordon Biersch it was nice to sit near the water during lunch. I was pleasantly surprised at the delicious burger I ordered. I got the Marzen BBQ burger which came bacon, cheddar cheese and BBQ sauce, all on a garlic flavored bun. Yum! I'm sure that there has been changes to the menu, so I should probably go back to try some of the other choices. I did eye the lobster and shrimp mac & cheese. There is some boarded off areas due to the construction on HPU's student housing project, but you won't mind it much. Sit near the water and outdoor bar - and you won't even notice.
(3)Dennis T.
On my recent trip to the Hawaiian Islands, with Diane in tow I reunited here with a fraternity brother and good friend from law school days in San Francisco. With over 40 years of law practice behind him, he now appears to be the longest practicing attorney in Honolulu, and was personally greeted by three different individuals as we walked just one block after finishing our meal. We reminisced about old times over a very tasty lunch on the restaurant's outdoor patio. Seating was comfortable in a pleasant atmosphere. Diane was happy with her Fish and Chips, and my CBLT featured moist hunks of chicken and flavorful bacon, and was all I hoped it would be. Fries were good, and Calamari Fritti was golden and well prepared. It was a fine lunch.
(4)Liseann G.
I came here with my sister for some drinks and appetizers. It was really quiet, not too many people in the restaurant. We sat at the bar outside and had a couple drinks which were good, not crazy overpriced either but not cheap. We got a pizza and some garlic fries. Both were pretty good. Nothing life-changing but tasty. The location is bizarre. I think Aloha Tower is a place rife with potential and yet it's so blah and empty. Construction everywhere and yet nothing is being constructed... Yes the restaurant is nice and on the water but there is nothing else there where there should be so much. The parking lot is also so expensive. It's really insane how much it costs to park there and inconsistent. Sometimes I've paid $10 and others much more. Once I paid under $5. And I honestly don't understand why or how. Lol- weird.
(4)Christopher W.
Good beer and the Ciapponi seafood stew was really good. The only thing I was not impressed with was the lack of serve. The bar tenders were swamped and not focusing on the tables to serve us. Also he had an attitude and the head on the beer was huge which made me feel jipped since I was paying for it
(3)Amanda K.
Really like the location on the water. They also have some great live music there sometimes. The food is good. The only bad thing I've had here is the salmon... Extremely dry and the manager told me it's the quality of salmon they've been sending the restaurant. Other than that, I love the chicken Gorgonzola, delicious! They make a good sangria too.
(4)Mike And Leslie B.
Lobster tacos are super delicious..... You won't regret. Of course beers on tap are plentiful. This place is never super crowded and sits on the pier. Great place for group functions. I had the jambalaya and it was right on point! My girl had the pear salad which was descent. We will be back!
(4)Vee J.
YUM YUM YUM! Perfect healthy lunch on a glorious Sunday afternoon! BRUSCHETTA CHICKEN-grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese, and grilled asparagus. It is supposed to be with brown rice pilaf, but I asked them to substitute their Kale-Quinoa salad side... YUMMMMMM. Even my friends were jealous as they ate their old time favorites, but saw that mine was not only beautiful on the plate but was perfect! GB Management: PLEASE put this combo on your menu...Where there is color there is taste and nutrition... usually..... We won't talk about dessert.. LOL.
(5)Adrienne B.
I came here a few nights ago in a large group, which in the past has meant inattentive service and bad food, however I was pleasantly surprised not only by the quality of the food and the low prices, but by the attentiveness of the staff. We had three tables reserved for us on the lanai, and almost immediately after we were seated, our server began taking our drink orders. Shortly after that, our drinks started flowing out of the bar, kitchen and none of the orders were mixed up. I ordered the Strawberry Soda, which was sweet and refreshing, and would definitely be a dangerous drink to have multiples of as you certainly do not taste the alcohol at all. We ordered several appetizers for the tables to include the garlic fries, sweet potato fries and hummus. The sweet potato fries were the stand out to me, as were the garlic fries. We also had some kind of cheese dip, which I didn't get to taste as the other ladies at our table inhaled it. I ordered the fish and chips which luckily for me came with more garlic fries. I asked for extra tartar sauce and got two HUGE cups of it. I was shocked at how much food came in the order, and the fish and fries were fried to a crisp perfection. Some ladies in our group ordered the mini desserts and all I heard was mmmm.... Most impressive was the staff that night, in a group of at least 20 women, not one check was wrong, and all of our special requests were accommodated. No water cup went empty, no soda was left unfilled, and our bills were incredibly low. Four stars for the food and five for the service. I will definitely be back.
(5)Chloe E.
I am on vacation and at a chain restaurant! NOOOOOOO! BUT...I really enjoyed my time at the GB at Aloha tower. The happy hour was AWESOME. I live in Georgia. We don't have happy hours on drinks (don't ask). So not only was the food happy hour great, the drink happy hour was great. And they have local items on the menu like poke. Our waiter was super friendly and energetic. Red Bull energetic. The view was gorgeous. I wasn't looking forward to going here but was very glad I did!
(4)Scott B.
This used to be my favorite place to get beer in Honolulu. It was the first brewpub on island and they offered their on premised brew beers at a fair price. It is still probably one of the best places to get a fresh in the city, but the quality of the food and of the beers has gone down hill the last few years. It is no longer the magical place it once was. The atmosphere is still nice though. You can't beat sitting next to Honolulu Harbor and enjoying a nice cold freshly brewed beer. The recent construction at Aloha Tower does distract from the ambiance. Service is prompt and courteous. A solid three stars but I'll give an extra star for the view of Honolulu Harbor.
(4)Maxine D.
Honestly the food is so-so here. We go for the bands and dancing. It's such a great location and the service is always wonderful. The food, not so much. Great beer! Check out their venue for weekend bands. Awesome entertainment! Oh and parking is a challenge so you want to park across the street .
(2)Cruise L.
Happy hour from 4pm-6:30pm $2.50 large draft beers all day Tuesdays! Try the Filet Mignon sliders!!
(5)Biggie F.
Okay, so it turns out that the logically free parking is only Sunday night ... ... that plus a spot of 3-star service goes back to ... wait for it ... 3 stars.
(3)Janielle A.
Service was terrible! We had jennifer, we came in the host sat us there was like maybe 5 tables in the restaurant . our server was nice at first but very short with us didn't try to conversate. Anyway we order our food she doesn't write it down, we get the lobster mac and cheese , carbonara, and Cajun pasta, we wait maybe 20 minutes food comes out my boyfriends Cajun pasta is wrong the food runner or what ever he was couldn't even tell the diffrent between the dishes, didn't know the name of any of them, they brought out a grilled chicken dish instead of a Cajun pasta which sounds nothing alike, she then comes by and says "he wanted the Cajun pasta, well it's gonna be a few minutes", she doesn't apologize for HER mistake and just walks away. So now me and his brother are sitting here with our food, waiting for his food to come out, while the manager is doing laps around the restaurant doesn't come by to apologize nothing. To say the least my boyfriend tipped her not even 10% he shouldn't have tipped her anything , we all worked in the restaurant we all know what good service is. This is the second time this place gave us bad service. All in all if it wasn't for the food we probably wouldn't come back .
(1)Lynnette S.
I AM NOT PAYING FOR PARKING TO GET MY "TO GO" ORDER!! The menu has changed and our favorites are no longer available :( NO A/C AT ALL! Not even by the bar where there is no windows. I'm so over this place...
(1)Ivy Lou H.
Came here last night with my girlfriends just to chill out. I like the ambience because it's an open air restaurant/bar situated next to the harbor. I love their grilled chicken with mashed potatoes. The classic mojito was good too ($8.50). My friends had some various fried pupus like fries that were also tasty. our Server was very nice and friendly making sure we're getting what we've ordered and that we're happy. There are not many places left open at Aloha Tower Marketplace besides Gordon Biersch and Hooters. HPU bought the complex and it's turning it to dorms. So visit Gordon Biersch while you can!
(3)Randy H.
Staff is good but always on the run as they stay busy. Food is good but formulaic. Beer is well done. Good, not great but definitely consistent - which is actually a huge plus in Hawaii. Fun for Pau Hana.
(4)Waiki C.
This place can't large parties very well. After being seated and waiting forever for a waiter we all decided to leave. No one came to take our order. Left and partied at Hooters, where we got much better service and the food at Hooters is just as good. If you have a large party and you're considering Gordon Biersch. Don't go there!! They'll mess your party up big time.
(1)M. W.
For the worst service ever! We had to chase our waitress down 5 times. She was gone after brining us our menus and first drinks - 45 mins. Food was ok. Because of the service - I can't see coming again. She messed up our bill at the end. Didn't ask us for last call. It was a bday celebration and we had to wait almost an hour between ordering food and drinks. We spent 4 hours we didn't need too. Lindsey was the waitress. Change tables if u get her. Terrible.
(2)Diana N.
I always cringe when people suggest to come here. I hate chains, but I couldn't talk my way out of this one. I came with an open mind. First, you have to park about a million miles away and walk to the last storefront towards the ocean. Killer views I admit! Like everyone and their mother, we ordered their garlic fries. Ok...not bad. Their sweet potato fries with their special mayo like sauce was the BOMB!!! I ordered their pecan crusted salmon atop a cedar plank....now that's a winner! I normally complain about how dry and bland salmon is at restaurants, but I can not express how moist and flavorful this was. A must try! Of course, everyone likes their crazy beers...so don't forget that. Warning you now...service is SLOWWWWWwwwwww........! Don't get me wrong. I don't think our server himself was slow. He was sweating from running around! I believe the kitchen or waitstaff are either short-staffed or inefficient. We waited over 25 minutes for our food. With two little ones, it's hard to eat peacefully with that kind of wait. For that reason alone, I had to take off a star. BTW, it's hard to watch a game here. One TV is faster than the other, so if you're sitting in the middle...you can tell if the team scored before it actually happens on your tv. This was highly irritating for hubs and highly entertaining for me to watch hubs get a half heart attack every time it happened...lol.
(4)Phuong M.
Love outdoor seating out in the back! The water views, and sun setting behind us, the waiter was very attentive to a group of loud 20+ alchies like us, we definitely made him work for his money but he was a good sport about it and was friendly and laughed and got in with our inside jokes! My favorite beer in the world, Marzen was cold and refreshing! The darker amber flavor so full and invigorating! The appetizers were all on special, we got the 8 inch minis, the calamari, the combo appetizer, the artichoke dip, and a few others but they were all so delicious and hot when it came out. I always enjoy my trip to Gordon Biersch, not only for the food and ambience, but always a great hangout spot!
(5)Lisa R.
Awesome food you got a love it when you can watch jet fighters take off while you eat!!! Hell f'ing yeah!
(5)Lauren M.
We get there Friday evening about 4:15 and are handed a Happy Hour menu by a grumpy waitress. We order off the HH menu, literally pointing to it when we order, as well as asking clarifying questions such as "What is a hand crafted cocktail?" (While pointing to the HH menu which says handcrafted cocktails are $3.) Fast forward to 6:30 when it has gotten kind of busy - our drinks are all empty and she is tending to the tourist type customers instead. We ask for the tab and it takes a million years. AFTER 7pm, we get it and Holy Crap what is happening?? She charged us full price. My friend goes to ask her and she says, with no apology, oh Happy Hour is only Mon-Wed and points to super small print on the HH menu. THEN WHY DID YOU GIVE US THE HH MENU? Because on the back it lists our summer beers. I ask for a manager. He VERY condescendingly interrupts me and says he will adjust the bill. I say "Look we'll pay but do you get how misleading this is?" He interrupts again and says he'll adjust it. He comes back and has manually taken off only $17.50. Now, we ordered fries, flatbread pizza, and wings. I ordered 3 Goose martinis which are regular price $11 and HH price $3. My friends ordered beers which are similarly discounted. I'm no engineer but $17.50 doesn't begin to cut it. NEVER going back there again. And by the way that little witch who gave bad service AND was a misleading sneaky grumpface? She got zero tip. We are 20%+ tippers as standard so that says something. Poor business practice. This manager is the stupidest I ever met.
(1)Katherine L.
I had a mushroom and Swiss Kobe beef burger. It came with garlic fries. It was a small burger, but really filling. The meat patty was about an inch thick. The downside of this burger was that it tasted a bit more fatty than meaty. The bottom bun was a bit soggy from the meat and steam build up from not being served right away. The garlic fries were really garlicky. It was a bit soft. I would have preferred them to be cooked more golden. Good food, but didn't completely hit the spot.
(3)Kelly G.
Sign up for their rewards cards and come for their quarterly beer tapping parties! They usually occur on Tuesdays so come get your free pint, free food (until 5:30) and enjoy $2.50 beers after that. Surprisingly, the food they serve seems to be of standard, maybe better, quality than their menu items. Maybe this is why I only come to GB every couple of months - just for these events. Parking can be a pain (sometimes more than my bill at GB!). Overall, worth it for the savings during the tapping parties!
(4)June L.
Great food, good beer, good music, and friendly staff. It was very pleasant. The location is great, looking out into the ocean. The restaurant area is very nice and spacious. Live band plays outdoor; the band was very good. The sandwiches were good but the garlic fries stole the show! One downside -- no free parking.
(4)Shannon M.
Love this place! One of the only places on the water that never has wait to be seated. Flatbreads and garlic fries are my favorite here. Tried fish and chips with cod last night ... May be my new favorite. Golden Export is the way to go if you like light clean beer. service is always great. Apple bread pudding is a great finish and comes in a large shareable portion.
(5)Paul Kaulana L.
I haven't really dined here for lunch before but have been here during the NYE event years ago. Renovation was taking place in aloha Tower shopping area so you will be walking outside around the tower to get there. Hopefully it's not raining. The view during a clear blue sky is amazing. You have a good view of the cruise ship but the water is a beautiful turquoise sparkle blue. I enjoyed the entree I had ordered and would definitely recommend to Ohana to try. I got the Kobe burger with bacon and the seafood pasta which is delicious. Burger had a slight toasty bun with a perfect sized kobe beef patty to cover its surface, the lettuce and tomato seem to fit the burger precisely. Was this an accident or prepared very well. Other then its appearance, the burger was good, not great but satisfying. I'm thinking I should've order it med rare, it turned into we'll done when I said med. o well. The pasta was rich in fettucini pasta sauce covered in seafood delights. Shrimp, scampi, scallops and some other stuff. You will be satisfied, full and wanting to take a nap. Kanacks. Also, try the white Belgian beer, it was a good beverage to wash down the meal during the view.
(3)Ivan V.
The view is great! The food was 3 out of 5. Service was good. All in all its OK. Probably won't come back for awhile.
(3)CD B.
Came here with my family one night. Parking is good & the inside of the restraunt looked really big...& empty. With 6 of us, we got seated right away. I like that it is right next to the harbor & we could see the boats pulling in from their night cruises. The service was great & I also seen that there was a bar in there as well. Thumbs up for that ! The food was good, but I feel like they just put everything with fries or garlic. Like, everything ! No other flavours ?? Good thing I like garlic I guess ! My favoriteee thing for this place though was the desert ! Caramel pecan bread pudding. Soo yummy I would come here again just to sit at he bar, have some drinks & eat the desert !
(3)Joanne A.
A few years ago I kinda went crazy and signed up for the email list of every restaurant I could find. Gordon Biersch was one of those restaurants and I recently got a birthday coupon from them offering a free entree with the purchase of another entree. My boyfriend and I decided to take GB on their offer, especially since we haven't dined there since our first Valentine's Day date a few years ago. Gordon Biersch is one of the only two surviving restaurants at Aloha Tower Marketplace. The restaurant was relatively empty when we got there. We were immediately greeted by the hostess, who mentioned that it was happy hour in the bar area. I ordered the strawberry soda cocktail, which was sweet and refreshing. We also ordered some finger-licking garlic fries. For our entrees, I ordered the crab cake and the boyfriend ordered the miso mahi. While the fish tasted fresh and somewhat seasoned, everything else tasted kind of bland including my crab cakes which I was really looking forward to. Overall, our 2nd experience here was just ok. We'd probably return for HH but not for dinner. PS. HH is Monday to Wednesday 4-6:30 PM; all cocktails are $5, wines are $2 off, beers are $1 off, and pupus/appetizers range from $5-10.
(3)Claire F.
I rarely come to Aloha Tower in general unless I have to for some kind of event. This time it was Challenge Nation, and was located right outside Gordon Biersch. They offered all participants of the event a $10 burger/beer combo. Our party of 8 all decided to go with iced teas/lemonades instead of the beers, since we were all pretty tired. The burger was just a plain cheeseburger with garlic fries. So: Raspberry iced tea - Good taste, but for some reason when I first took a sip, it was warm. Thus I had to stir it around and wait for the ice to do its cooling magic before enjoying it. Mango iced tea - Not recommended. It did taste mango-ey but kind of artificial and for some reason, the flavor just doesn't match as a tea. Cheeseburger - The burger was dry (medium well) and had NO taste whatsoever. My friends used ketchup and I had to use tons of Tobasco to numb/trick my mouth into thinking it was tasty. Garlic fries - Awesome taste with pieces of real garlic, but most of my fries were very soggy (so unacceptable to me). Cheeseburger & fries: yelp.com/biz_photos/gord… Service was very slow (I'm assuming because of the event going on), although if they know it's going to be busy, shouldn't they up the staff? I guess it also could have been because we were a larger party...our waiter let us know that the second round of teas were on the house (maybe it's because we chose not to get beers?). I've actually had slightly better experiences with the food and drinks on other occasions. The Marzen burger is good (a lot more flavor and more moist), as well as the lobster/shrimp mac and cheese and the beer selection. However, everything seems to be a bit overpriced, per usual for Aloha Tower. All in all, very "meh" experience. I probably wouldn't come back unless it's convenient, which I'm not sure when it ever would be, unless for an event.
(2)Mel V.
Out last night with my man some close friends, had good laughs and a great time.great food surprising & live entertainment Lets begin the pros & cons Begin by trying g to find parking, you think for an empty place such as aloha tower parking would be a breeze.... but then It was a saturday night, we found parking in the front but dayum can the rows or stall be any tight and small? So moving on From that I had called In advance to get reservations, spoke with a really nice lady who was very attentive. So we made the reservation for 7:00 and to my liking eek arrived and was seated promptly on there outdoor Lanai fronting the water yhe view of the water and star of honolulu and the transformation of evening to night was a bonus The waiter brought out our menu and took drink orders and before hand asked us of we wanted one tab or separate tabs. Poor guy must of hsd like three-five tables to serve so giving him the benefit of the doubt he tried his best to get everything right snd to us. Food: everything seem like it was made to order not old or cold or reheated Appetizers: we got the famous garlic fries & let me tell you they arnt joking about the gsrlic it was piled high snd fresh. Blue crab& artichoke dip: dayum huge plate, came with well toasted french bread and the dip.was creamy and mouth full of awesomeness Sorry dont remember the other thing but it was some type of tapas but it came with soft pita bread, hummus, some salsa & arugala yum! Entrees: Pizza; my friend got the pepperoni pizza that was huge and look very tasty Veggie pizza, light on the cheese, a little to much sauce for my liking but fresh spinach and other veggies made up for that Others were fish and chips were fried to perfection and looks very moist and not dry (friends plate) The food wasn't as midiorce as I thought it will be wull be returning with friends again
(3)Mama C.
Construction still going on but beer is always good and Ericson is the bomb at the bar!! Lunch time is empty and perfect for family meals!!!
(4)R A.
Went back for the first time in several years...and only because I had cousins in from Australia and my husband wanted a place with live music. The Project was playing that night and provided a great mix of music. We were seated right away...on a Friday night! And had a nice outdoor table fronting the water...perfect! Service was a little slow, but she was friendly and patient. Food was good and reasonably priced. Does anyone know what goes into the Pear Bubble? That drink was STRONG...I will definitely be back!
(4)Iris W.
TERRIBLE SERVICE. Sat at a table for over 30 minutes and the waiter didn't even bring drinks. The waiter walked away WHILE we were ordering drinks. Eventually we got up and went to Hooters because we were starving at that point. Too bad because food sounded really incredible.
(1)Sheryll Y.
I found the waitress and other members of staff friendly and very efficient. They were helpful for my first time there to have a meal. Although I wish we had warning first though that when it got dark we would not have a little more light beyond a candle. But our mistake of course too. I've been to GB before for drinks and recall them to be quite delicious. There are two bars one large outside where you can enjoy the sunset and another inside where you can enjoy live music - but you must think kindly on them for not everything they sang was in tune.
(4)Sophie E.
Great atmosphere, right on the water and It's perfect for a happy hour and watching the sunset in Honolulu. I've been going there with my family since I was little and I would give it five stars if our waiter tonight didn't have such an attitude. Other than that little bump in the road, I definitely recommend stopping here while you're in the area.
(4)Jackie F.
Don't bother, this place has seen better days, they are out of half their menu, the place is filthy, way over priced and very small portions.
(1)Arthur S.
Of course everyone knows Gordon beirsh for their garlic fries. If you havnt tried them yet then you havent truly lived and this whole time you've been leading a life of a misled foodie. Try those out and go during a night when they have live music. The crowd is s bit older, but from my experience the older peoe can really get down. I can't discriminate because I wi probably be doing the ssme thing when I get into my 50s and 60s This place is right on the water so there is a cool breeze and a coin vibe to the place
(4)Jeff D.
Parking was $5.00. Nothing else available. Service was very good. My wife had a filet with shrimp. She said it was very good. I had a burger that was pretty charred on the outside. We both had their specialty, "garlic fries". Holy crap. They must have a vampire problem around there. There was a ridiculous amount of garlic on our fries. Wow, it was a ton ! Appetizer, Glass of wine, steak and burger. Chocolate desert. $ 110.00. Kinda steep for me.
(3)Lisa Q.
Haven't been here in a while and decided to try it out. Staff and manager were so rude plus order was wrong. To top it off they had a well I don't give a fuck attitude
(1)Joey K.
Went here for lunch the other day. It was my first time to Aloha Tower Marketplace. I'd like to talk about it, but that will be saved for a different review. I sat down at the bar to wait for some friends. I had the Golden Export and it was delicious. The bartender wasn't overly friendly but he was friendly enough. He was busy and apologized for me having to wait a little. I can dig that. When my friends arrived we moved to a table. We ordered the calamari and artichoke dip. Both were delicious. The bread for the dip seemed a little much for an appetizer. Easy to fill up on. But it was still delicious. For my meal, I ordered blackened mahi. It was really good. Just enough flavor without too much blackening. My only complaint was that the piece if fish seemed small, especially for the price. I've had mahi plenty of times and I know it's inexpensive and the portions are usually healthy. There was definitely a lot more bun than fish. Not that I can conplain too much because it was good and I ate it all. Out server was excellent and on point. Other than the sad state of the Marketplace, the only real negative thing I can say...3 different servers dropped and broke dishes on the floor in the hour we were there. Having worked in bars/restaurants I know it happens. But this seemed excessive. Last tip...get a table on the patio and enjoy the view!
(4)A G.
Went for a friend's birthday dinner and I was pleasantly surprised that although we were a bigger party, we didn't feel cramped amongst the other tables. It may be attributed to the fact that there's construction going on so the restaurant wasn't very busy. Overall it was an OK experience, however, I'm only giving 3 stars because although our waiter was super nice and friendly, he got my daughter's order wrong and then forgot her milk. It wasn't because he was busy because I saw him watching something on TV at the bar when we walked to the bathroom. I ordered the Kobe burger, which wasn't really anything to get excited about. My daughter had the chicken tender kids meal, which only came with two chicken tenders - seriously?!?. I'm also giving them 3 stars, despite the dinner flaws, because of the location and the fact that they have live music. It's great to be right on the water and I'm a fan of restaurants that have live music . They'd probably get 2 stars if it weren't for these two things. The restaurant was a little warm, again probably because they're doing construction - I'm sure those walls block out a lot of breeze . Parking also sucks if you don't get there early enough.
(3)Rachel L.
I would recommend this place for an after work chilll time. Food and service is pretty good. Parking not so good.
(4)Becky B.
We go here a lot for group gatherings and they take reservations so it makes things easy. There is a lot of construction right now so you can't really sit indoors because of the noise but it's gorgeous outside so you won't want to sit in there anyways! I've been craving a good grilled cheese and the one here is great! The garlic fries are always amazing too!
(4)Marina M.
I like this place, food quality, presentation, staff are good ( maybe a little more friendliness). Prices were a little higher than it should be but I was satisfied with this place :)
(4)Carly H.
5.8.13. Why haven't I come here sooner?! AMAZING Housemade Tacos - Cajun Fish ($15); if you haven't had one of these before, you've been missing out, I know I have! Soft tortilla AND blue corn hard shell taco, YES! Seared ahi on a bed of lettuce, topped with pico de gallo, & creamy, SPICY GB sauce, YES! Rice and black beans on the side, YES! I think I'm in love. GB I'll be backkk :) Yelp 365 Challenge: #127/365
(4)Bradley A.
This used to be my favorite spot to take my wife for dinner, but since they've closed the large parking lot to the east of Aloha Tower I can't find parking large enough to accommodate my full size pickup. If you drive a small car and don't mind door dings or doing circles in a parking lot hoping somebody will leave this is the place for you. I will not come back until they fix the parking situation.
(2)Sue J.
I had a really great experience here. I had Linguine Primavera and my mom had Cioppino and they both were tasty. And also, the waiter was super nice and polite! I'd definitely like to come back here.
(5)Pamela S.
Let me start by saying that the only reason I am giving them 2 stars instead of one is because I showed up on the 2nd Saturday of the month and got to watch Melodie Soul perform with her band. Having said that, this is hands down some of the worst service on the island! I think our waiter's name was Kenneth. He took 40 minutes to bring out our food and only half of the table was served. When we finally got his attention 25 minutes later, to remind him that we were missing 2 meals, his response was that he was busy and forgot to put that part of the order in. We waited so long to order more drinks that we just started going to the bar. In the future, I'll catch this band at other venues and avoid this service all together.
(2)René M.
Service was horrible. I hate having to flag down our server. He looked uninterested in what he was doing. I felt as of just because we were in the happy hour section our service went way down than what it usually would be. Food wise. Garlic fries and artichoke dip were great. The Mediterranean nachos were nasty. And the slide combo was just okay. Probably would pass on the last two items.
(2)Jonathon L.
Hit or Miss. That is what best sums up the menu. Sadly, much like my bullseye hitting ability in darts, miss is the predominant result with this menu. I have by no means sampled the entire menu, but over the years I have had the opportunity to taste at least one item from the major restaurant genres. I'll start positive and work my way down. FRIES - as a huge lover of both fries and garlic. Their garlic fries are a winner to me. I wish they would be more crispy and consistent, but alas... Their price could also use a little reworking because a side of fries is ridiculously expensive for the size of the dish. Guess its cheaper than vampire stakes? BEER - Good selection and decent flavors with each season. To each his own. BURGERS - Get the Marzen. The burgers themselves lack that awesome charcoal flavor you crave when going to a restaurant. They try to make up for it with fat and butter which makes the burger moist and tasty, but my taste buds still crave a little grill flavor. I think BK has more flavor :/. PASTA - Shrimp and Lobster mac & cheese is the way to go here. Pro chinese tip, ask for no shrimp and they fill it up with 100% lobster instead! Not much depth of flavor here either though. Expect to taste macaroni and cheese, nothing else. STEAK - Meh... seen the steak and the steak sandwich. Reminded me of Dennies... I know thats not everything that could possibly be a food genre, nor is it everything I have eaten. It is enough to get a general idea of the food however. Order a burger or the lobster mac and cheese, its your best shot at leaving happy. Also, come here with lower standards or very thirsty for beer and you will be impressed. Come with high standards and sober and you will be a sad sad panda.
(3)Jacob H.
We've been to Gordon Bierches multiple times. We've taken family when they come to visit and this last time we brought our friends for a birthday. No one knew it was for her bday and there was only four of us. Our service is usually, amazing. But this time it was some of the worst I've ever had. Our server was Suzanne. We waited 20 minutes just for water, after we ha placed our orders and I had already received the salad I was supposed to get with my meal. She came around once the whole 45 minutes we were eating and then took another 45 minutes just to get us our checks. I have never been so unimpressed. We'll return, but we'll make sure she's not our waitress. Food was still good, but the wait and incompetence of our waitress affected the whole evening.
(2)Emily R.
Since I have been in Hawaii I have gone here on a couple of occasions. Both have been a wonderful time. The service was great and the food was excellent. I have had their pizza both times (the vegetarian and the bbq chicken) and it was the perfect pizza. Not too greasy but not to dry as well. The first time I ordered the beer sampler which was a great choice. I was able to try all of the beer made at the brewery in small amounts. It is right on the water so anytime you go it is a good view. You can sit either inside or outside but I would sit outside! They normally have live bands that play as well so you can get some pretty decent entertainment.
(4)