Pomai S.

We've had some mighty tasty Korean plate lunches from Korean BBQ Corner over the years. They're under new ownership from the original "Mama san" as we so affectionately called her, yet the recipes don't seem to have changed. Just good Korean food that's very reasonably priced. Best of all, as their name suggests, they do indeed GRILL meats on an open flame and don't fut around with them flat top griddle "frying pan excuses of a grill". Case in point recently where my buddy picked up one of their hamburger steak plates. It had a killer char-grilled flavor, complete with blackened grill sear markings to tell. Plus the patty was house-made and nicely seasoned with onions and other "goodies" in it. Topping that was a deep and flavorful house-made brown gravy that was swimming with sauteed mushrooms and onions. Awesome! Accompanying it was an also excellent mac' salad that was creamy and seasoned just right, and although it had eggs in it (something we normally don't care for), somehow that worked out fine. 4 stars (4 SPAM Musubi) for Korean BBQ Corner's Hamburger Steak plate! See photo section to check out that plate, plus a Fish Jun plate I had a while back, which was also 4 star rated (4 SPAM Musubi).
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