First the disclaimer, my son works here but if it wasn't good I'd just keep my mouth shut. My list of meals I like here is growing. I've had the Prime Rib, which was delicious and perfectly cooked to how I asked. Their house made horseradish sauce is better than most creamy sauces but I personally like just plain horseradish which they gladly supplied. I have not had a bad steak here. The staff is friendly and you can see that they enjoy working there. It's a small town atmosphere and you feel like you belong.
Kind of an odd duck barbeque place on 19, across from the dealerships. If you're traveling northbound, you'll have to pass it before you can turn around. The place is divided into a bare-bones converted patio. Concrete floors, no music, two TVs with the sound off. Just a few naked tables in here - it's sparse. Further inside is the original restaurant, which looks exactly how you would picture a semi-rural "bar and grill" style place to be. The menu has basic barbeque staples on it, although there were no ribs. Brisket sandwich was great, as was the pulled pork. Our friends said the fried shrimp and burgers were good as well. Excellent sweet tea, too. I'm a sucker for 'que and sweet tea. Friendly, helpful service as well. Kinda pricey, though. The brisket sandwich, while pretty big, was $12 with one side. But good food in a spot close to Homosassa is a plus, so they've got me as a customer now. FYI the menu on their website is ridiculously outdated and has changed greatly.