Taqueria Los Primos
3322 Old Capitol Trl, Wilmington, DE, 19808
Taqueria Los Primos Menu
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Address :
3322 Old Capitol Trl
Wilmington, DE, 19808 - Phone (302) 998-5969
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Colleen S.
So so good! It's great to have an authentic mexican taco. Everything is so fresh and the atmosphere is really great. very refreshing and a great experience.
(5)M A.
Ok, but a little bit expensive Also they take to long to serve the food. Parking space always crowd by other store customers
(3)Alicia P.
Finally an authentic Mexican taqueria! You know you're in the right place when it's packed with the locals. Hard to get a table on the weekends. Menu is small, prices are average, the tacos are packed with meat, but the star here are the handmade corn tortillas. Walking into this place I felt like I was back in Mexico visiting family. I would've given them 5 stars but one of the ladies there was rude when I asked for a fork. She said,"they're tacos. You don't eat them with a fork." Well duh, but I use it to pick up all the meat that spills out of the taco. Whatever. Not a fancy place but food is good.
(4)Andrea P.
The most authentic Latin food place I have been to in Delaware. This really truly is a gem. It is a small menu but it is all they need. Everything is delicious and very inexpensive. Not to mention the service is super friendly and you can order in either Spanish or English. And I love how you get a big try of condiments. Definitely my new favorite!
(5)Lauren J.
Best hidden gem. I always get chorizo and egg. The tortillas are fresh and handmade. I think they make all the difference. ~Lauren
(5)Chuck H.
Forget about the ambience. If you are looking for authentic mexican tacos, menudo and quesadillas, this is the place to go. If your one who is not too picky about restaurant appearances this is the place to go in the Wilmington, DE area. They have a nice selection of soft tacos from bistek, lengua, al pastor, tripa and my favorite... chorizo! Those of you who are like Tex-Mex stuff may want to go to a chain resto, this is the real thing. The people who run the place do not speak English that well. Nevertheless, when you see that there are a lot of hispanics frequenting the joint, you know the food must be authentic and good.
(4)Chris G.
With some reservation, I decided to stop in Taqueria Los Primos and try it. As soon as I was walked in, I was standing right next to the counter where the cook is frying up the ingredients that go inside the tacos on a griddle. It was a gray over cast day and I noticed some patrons eating big bowls of soup. They only have two kinds of soup Menudo (no thanks) and some kind of pozole soup that is only offered two days out of the week. With that in mind, I decided to only try the tacos. I ordered a chorizo, beef, and pastor (pork) taco. The women told me uno momento and before I knew it, my order was ready. The tacos come with an OUTSTANDING salsa verde, a lime, red and white onions, and cilantro. I tried the chorizo taco first and it was OUTSTANDING! The chorizo had great flavor and a little bit of heat. The tortillas where cooked over a griddle and were great! Next, I tried the beef taco. This taco was not what I expected. The beef resembled the beef that is used on a cheese steak. It was cut up into small, thin pieces. I was a little skeptical and thought the taco would be bland, but I was wrong. The beef taco had a nice flavor. My final taco left was the pastor. Again, did not look the way I expected it. The pastor was cut into tiny bits and many of the pieces were over cooked. The pieces that where not hard and crunchy had a nice taste. This was my least favorite of the three, but it was still tasty. Overall, I was blown away with how great their tacos tasted. They speak very little to no English. If you are use to frequenting places that speak little English, you will not feel out of your comfort zone. For those who are not use to it, don't worry about it. You will make out fine. I plan to make many more trips for their tasty tacos in the future.
(5)Sarah L.
I gave this place a 2nd chance today. I went in around 3:30pm and it was getting busy. I ordered their tamales this time. They weren't bad, just bland. Like I said in my previous review, this place caters to the locals. I won't be back.
(3)Darren W.
This place is so authentic, we've based a lunch taco club around this place. Many of the local chef's (and some not local) make the trek over for lunch. I've got a client in Mexico again, and I tell you with all honesty, this is authentic. Like I said, forget English, and forget take out. Remember, simple taco's are about the sides. Pile on the sauce, onions, and cilantro!
(5)Art S.
Stopped by based on Yelp reviews. Problem 1 NOBODY and I do mean nobody spoke a word of english. Couldn't get an answer to, "Do you have hard tacos?" Finally resorted to pointing at the menu items. Got 1 charizo and 1 steak taco. They just spooned meat on a soft flour tortia and wrapped it up. The steak was not season at all not even salt and pepper. They included a foil wrap of diced onions and cilantro and a plastic shot glass of a green sauce. Overall not what I hoped for. Not going back.
(1)Denise M.
I LOVE this place! Hands down, the best authentic Mexican I've had around here! I make special trips there solely for their chorizo torta. It is heavenly. My daughter loves their tamales. True, the staff doesn't speak much English, but most of the other patrons are bilingual and friendly, and don't mind translating.
(4)Sarah S.
Great tacos. I came here after seeing this place on a visit to the paleteria next door, and I wanted to stop by. I came around noon on Sunday, which was a bad idea since the place was hopping, and I had to get my tacos to go. First thing you should know is that you'll probably feel uncomfortable here if you don't speak Spanish. Don't worry. Just relax and pretend that you're on vacation and take a look at the menu. It's pretty small compared to most places, but if you know anything about Mexican food, you'll do okay. They mostly have tacos, tortas, quesadillas, tamales, and menudo here, although with a few more things like daily specials and such. I ordered the pastor (marinated pork), lengua (hehehe, if you don't know, you don't know), and tripa. The pastor left much to be desired, especially if you've had really great al pastor before. The tripa was okay, but it wasn't what I was expecting. This was the first time I've had tripe tacos, and I didn't realize it would be breaded and crispy. It was good, but probably not to my preference. The lengua, however, was great. It's one of my favorite (real) taco meats, and it was flavorful and tender. They also had chorizo and bistek that I didn't get to try on this visit, but I'll definitely be back for the lengua tacos and to try some of the other menu items. This place is a cash-only type of place. The back cooler is filled with the typical taqueria drink offerings. I'd recommend the sidral mundet, which is an apple flavored soda from Mexico. After you're finished eating, you can easily head over to the paleteria next door for some excellent dessert.
(5)