Seasons Pizza
3901 Concord Pike, Wilmington, DE, 19803
Seasons Pizza Menu
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Address :
3901 Concord Pike
Wilmington, DE, 19803 - Phone (302) 478-2009
- Website https://www.seasonspizza.com/locations_frazer.asp
- Click To Get Directions
Opening Hours
- Mon :9:30 am - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Ruth Y.
Disclaimer up front, I did not order the pizza. What I did order was their Fried Flounder (Fish and Chips) with a side of homemade Mediterranean Pasta Salad and Double Chocolate Cake. The Fish was wonderfully cooked and breaded. The fries were average, nothing special. The Pasta Salad was a bit of a disappointment, but it was very fresh. I think perhaps I thought there would be more veggies in it for some odd reason. The Chocolate Cake was moist and delicious. Our delivery guy was very sweet and nice, which bumped me up to rate this a 3, and because I am really comparing it only to other pizza joints in my head.
(3)Shannon M.
I'm a fan of Season's large pizza with up to 4 toppings for around 10 bucks. Service is standard and pizza is great for the money.
(4)Ethan J.
We ordered the "signature salad". It was basically $8.99 for a container of lettuce. The "toppings" were borderline nonexistent. Seeing a popular place not know how to make something as simple as a salad is a shame. The pizza was cheap tasting, the crust was airy and cardboardy. This place puts minimal effort and ingredients into their products. If you want a chain pizza i'd suggest grottos or pats first
(1)Dan B.
Pretty subpar pizza, regardless of which location you pick. There aren't honestly many better options around, but I'd still try looking elsewhere in town when considering where to get your next takeout pie. The crust is super processed, and would only satisfy the stomach of a very hungry teenager.
(2)Aaliyah P.
The closest to our newest residence we frequently order on Saturdays after ive been out late Friday nites. This seasons is hit or miss; depending on whose working your pizza will be perfection or a disaster. Last nites pizza was probably one of the better ones we've had. Thin crust cheese is our staple and they also offer gluten free and whole wheat crusts. The signature salad is also a go to for me cranberries, gorgonzola and mesceulen greens it comes with balsamic raspberry vinaigrette but I usually substitute the house dressing. This location has a full bar and HH specials. We've never actually dined in but the girls who take to go orders are pretty friendly and efficient. Its not the best pizza ive ever had but its way better than any chain
(4)Lee M.
This is low end when talking PIZZA. Lots of toppings do little for the crust. It might be frozen.Waitress need to listen when you order so they come close to getting in RIGHT!
(2)Joe P.
I don't quite know why I keep coming back to this place. It's kind of... you know... average. There's nothing really too special about it. The pizza is alright, the quality of food in general is alright, and the service is nothing stellar. So why have I been here at least five times in the past two months? Someone should slap me in the face right now. Decor is a little outdated and confused, however everything is nice and clean. Service is not consistent whatsoever. One visit you'll have this really nice person who does a pretty efficient job. Then there are the waiters that manage to forget about you for 20 minutes. So the verdict; Seasons is not bad, it's just not that great either. Food: 5.5/10 -Cheese Pizza (6.5/10) - It's not bad for the price. Was it fantastic? Absofreakinglutely not. -Parmesan-Sprinkled Rolls (8.5/10) - I don't typically review bread, but here, it's one of the highlights. -Calzone (6/10) - Eh. -Fried Calamari (4/10) - Expensive for what you get. They think they can trick you into thinking there's more calamari on the plate than there is by giving you these disgusting little circular pepper things (which I recently found out are banana peppers). My advice; less crap, more calamari. Service: 4/10 -Helpfulness (3/10) -Knowledge (4/10) -Efficiency (5/10) Ambiance: 5/10 Value: 6/10 OVERALL: 5.1/10 (2.5/5) Whoopdeedoo.
(3)Morton F.
This Seasons Pizza is in a lot by itself on Concord Pike northbound. I can only write about the online ordering experience but I think they manage that well. My food was ready before I got to the restaurant and they politely and speedily handled my payment. The cheesesteak I had was pretty good, although I did choose nearly all the toppings. The only thing that is messy right now is part of the restaurant that is under renovation, so there are construction trucks and equipment in the rear parking lot, but that should be done in a few months.
(4)Christopher P.
Good, standard, pizza place. I often pick up take out from here because my wife loves their Greek Salad. I have tried a few things on their menu: Salads (great): fresh vegetables, quality cheese and dressing, large portions. Pizza (pretty good): the thicker crust is just right (not too much dough, fluffy yet crunchy texture), sauce and cheese are standard. The personal pizza is a good deal ($4.99). I have not had their New York Style but there always seems to be a special for it. Sandwiches (OK): I was not impressed with the quality of cold cuts and everything else about the club sandwich and subs are just standard. Nothing special. Cheesesteak (not good): good roll, great cheese choices (they have wiz!), bad steak (seemed like frozen chip steak, which ended up super dry; for those not from Philly, real cheesesteaks are made with sliced rib eye and I would bet $100 that they don't use that here).
(3)John H.
We tried Season's Pizza for lunch. The interior cries for updating. There was some work put in to the mural on the back wall, but overall, the decor was dated, including peeling wallpaper. We had thought we made a mistake, but decided to order nonetheless. The Mediterranean Panini was really good, lots of flavor and one of the better paninis that we found in the places along the Concord Pike. Our waitress was nearby to keep our water glasses filled and the tasty Parmesan-dusted rolls were an unexpected treat. The three of us were able to get lunch for under $20. A superb value along a restaurant crowded row.
(3)elizabeth s.
Haven't been here in a while, but Seasons has great gluten-free pizza! You can get a medium plain for $9.99 (more like individual size with I think 6 little slices) and any toppings you'd like. It comes in its own tray and has a designated slicer, so it never touches regular pizza, and the staff seemed fairly aware. It's actually really good too, probably the most normal-tasting GF pizza I've had and it's reasonably priced. Great thin crust and the cheese is perfectly melty and chewy, not too greasy. You'll feel almost like a regular person again. Just wish they delivered in to a larger area. Then again, maybe I don't... too tempting!
(3)Doug F.
As of this review Seasons Pizza states on its website that it was voted the #1 pizza in Delaware from 2002 to 2005 according to News Journal readers. Well, I never tried Seasons Pizza until 2009 so I can only assume that the quality must have dropped precipitously since that last award in 2005. I'm not a pizza snob by any stretch of the imagination, but I can't imagine how Seasons Pizza could win any awards, at least not with the pizza they currently foist on their patrons. My biggest problem with their pizza is the crust. I've tried Seasons pizza in its regular and thin crust variations, but the crust never seems right. I can't put my finger on what the problem is, but it just doesn't work as pizza crust. I prefer the crust found in most frozen pizzas to that of Seasons. The crust is the foundation of any pizza, and if the crust is no good then it's game over for the pizza. I've tried a few other selections from Seasons' menu - calzones, salads, chicken wings. Everything was adequate, but unremarkable. In the end, if you can't get halfway decent pizza at a pizza joint, what's the point? (In the spirit of full disclosure, I've only tried Seasons' takeout service. I've never eaten in the restaurant.)
(2)