BellaVista Trattoria & Pizzeria
5337B Limstone Rd, Wilmington, DE, 19808
BellaVista Trattoria & Pizzeria Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Wilmington for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Sorry, We are updating this restaurant cholesterol menu details.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
5337B Limstone Rd
Wilmington, DE, 19808 - Phone (302) 239-4858
- Website https://www.bellavistatrattoria.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Jeff S.
Not that impressed. I thought my pasta was ok, but the little uniform sausage squares in it were weird and disgusting. My wife got a Stromboli that was not hot all the way through, yet the bottom was burnt. What other reviewers said about the wait staff was correct: high schoolers. Actually, I found this to be the one of the better parts of the meal with one caveat. Very respectful and super attentive. Didn't seem bored with their jobs like some young wait staff do. However, I got up to use the restroom which is down a narrow hallway and one of the male waitstaff actually pushed me to the side while he was running towards the kitchen. I think he was running to the kitchen in order to lock two of his coworkers out. Anyway, one of the two chasing the guy that shoved by me said, "Sorry, he's an a$$hole." Before also running by. Just shows what you can get from high school age employees. They can be high-energy, good work ethic employees. But the high-energy can quickly turn juvenile and rowdy, which can really hurt the perception of the overall experience. That sort of talk and play doesn't bother me really, but it's not the kind of thing you'd expect from your waitstaff. Err...let me rephrase: it's not the kind of thing that you want to see from you waitstaff, or the sort of thing that gets you a higher Yelp review.
(2)Nicole B.
Stopped in here for dinner late on a Monday night. Have had a slice to go before and was pretty good. This night we started off with the bread. It was a little disappointing and tasted like it was left over from the weekend. Next came our salads. These were also disappointing and also appeared to be left over from the weekend. Some slightly brown pieces and some pieces almost frozen with cucumbers fully frozen. My creamy Italian dressing was very good and tasted homemade. So far off to a bad start. The waitress was very nice and when asked which was better the crab ravioli's or the lasagna she seemed very sure the lasagna was fantastic. I love when the wait staff is passionate about something on the menu. We started off with a side of meatballs for an appetizer. They were huge and definitely homemade. Off to a good start and starting to get over the bread and salad. Next came the entrees. The hunk of lasagna was huge and full of meat. It was really good but could have used a little more cheese and sauce. The winner of the night was the short rib ravioli's. The cream sauce was fantastic and flavor of meat was top notch. These were a solid 5. So much I was scrapping up the sauce and putting it on my lasagna. While leaving and stuffed to the point of no return I still managed to investigate the slice pies on the counter. The girl behind the counter threw some in a box and gave them to us for free! Heated it up today and it was delicious! We will be coming back for sure and just hope bread is fresher and salad is unfrozen next time. Also have had the tomato pie at functions in the past and it's nice and full of garlic. Really good.
(4)Frank B.
Food was good. Pasta was very good, imported and al dente. Overall great value. Really cant complain for what it is. Part of a small strip mall and has in and outdoor seating (under a big commercial tend with heat lamps and AC). Service was all done twenty somethings but very good and carried about what they were doing. We will back to try the pizza. would go here over Anthony Coal fire up the street. More choice, better service and more value.
(4)Megan M.
This is easily the best pizza in Delaware and it may be the only real pizza! Whenever you visit the staff makes you feel at home and you can smell fresh dough.
(5)Scott F.
Horrible Service was terrible never got diner salad or bread. Wifes ceasar sald was warm. Sausage was pink and portions were very small
(1)Jaime S.
I visited this restaurant for the first time, the service was acceptable. The five stars was earned through the food! I arrived at 11 and was immediately helped and greeted.... Was my first time so I asked for a minute while I browsed the menu to pick my perfect takeout lunch. After browsing through the menu at the nearest table, I decided on the crab raviolis. Turns out they were mediocre at best- homemade ravioli, garlic, oil. Flavors were good for what it was. However, I saw plenty of food out that looked " to die for". I am excited for my next visit and hopefully I make a better decision that is more in tune with my palate.
(5)Sandy P.
Very casual and relaxed atmosphere. I've had their tomato pie before and its top notch. Went for a full on meal/dinner on a Friday night and I really enjoyed. We started off with corn fritters which several people at our table loved. I tried them, they were okay just not my cup of tea. Table got two large pizzas (we had several kids with us), half cheese, half pepperoni- really good and one bianco cheese pie- VERY GOOD. I got one of the specials- baked cheese ravolios in a garlic crab cream sauce- fantastic. Bread was only okay but i still used it to sop up the fantastic sause. My sister n law and I both got entrees that came w/ a soup or salad- they forgot to bring us what we ordered so they threw in 2 cannoli's at the end. They were awesome and much better than the boring salad I would have eaten. Will go back again and again.
(4)Joe P.
Nothing tastes fresh or homemade. Everything tastes store bought, frozen and reheated. I asked for light sauce, but my gnocchi were swimming in pesto. The gnocchi themselves were mushy, overcooked and just blah. The pesto sauce had no depth. To me, this is a glorified pizza place. The service was good, however. She was very attentive and informative. It is not a genuine Italian place though. There are many other options that are close by that are much, much better.
(2)Helene M.
Candace from Bella Vista made my Mom's 70th birthday so incredible. She managed to fit in our party of 44 people on October 7th. Everyone raved over the appetizers, and I can't stress enough how they were VERY impressed that all of the food that came out for so very many people was still piping hot. Everything was fresh and delicious and we can't thank Candace and Bella Vista enough! God Bless and looking forward to many MANY more meals there!
(5)Nate S.
My wife, daughter, and I used to enjoy coming to your restaurant for pizza. Not sure we will back after our experience two weeks ago. We came to your location in the Limestone Hills shopping center and the location was busy. Upon arriving we were asked if we'd like to sit outside, we asked isn't it cold, the answer was no we have heaters out there. We were sat at the table out the door, all the way on the left, next to the window and the white tarp that has quite a draft blowing past the table. We didn't think we'd mind the draft but til we finished dinner our feet were about numb and our daughter was complaining of being cold. It took a while for someone to come to the table and take our drink order, seemed as though your staff was stretched really thin tonight. We ordered salads, a medium pizza with mushrooms, pepperoni, and peppers. Also a slice of cheese for our daughter. After the salads the wrong pizza was brought out to our table. A few minutes go by and our pizza was brought out. We asked about our daughters slice of cheese and the guy said it would be brought out soon. Almost what seemed like five minutes went by and her slice was brought out. She began to eat the slice and when we looked closer it appeared to not be cooked all the way. We thought about saying something to the manager but just seemed so long for someone to bring our check, didn't know how long of a wait it would be for a manager. At this point we were really disappointed with the whole experience. We decided to pay the check and go home. As someone in the service industry I wish to let the manager know there is definitely an issue with experience and service at your location.
(1)Pat F.
BellaVista Trattoria & Pizzeria is the best place in Delaware to eat-in or take-out. Make sure you try the Pollo Bella salad. The pizza is the best. Great place to meet with a group - inside or on the patio. They have two locations -- Shops of Limestone in Pike Creek and the Riverfront Market in Wilmington. Yummy!
(5)Frank P.
tomato pie is to die for... gnocchi are very good. pasta fantastic.... calamari. so tender.. you wont be disappointed.. great staff
(5)Shirin Z.
I used to come to this place often bc I live super close to it. The food was always just Okay, but this past Friday I went there with family and all I can say is The Worst food I've ever had. I have no idea what happened to this place. My pasta was suffocating in heavy cream!!! My nephews's slice of mushroom cheese pizza was so tasteless. The mushrooms almost tasted like chemicals. So awful. I will never go back.
(1)Brian S.
It's pretty good for what it is. They have excellent rare sushi grade tuna sandwiches. The pizza's ok and some of the pasta offerings are pretty good. All in all not bad, especially for what else is in the area.
(4)Donna G.
My office purchased 4 pizzas and 3 salads for a staff lunch today from their river front market location today and had mixed reviews. The pizza was good but the salads were soggy and tasteless. We ordered one of each of three salads. Would not order salads again and that makes us go somewhere else.
(2)Rick B.
This is my favorite place for good, authentic, Italian food. Coming from an Italian family, this place is as genuin as it gets. Excellent food and service. We've hosted our graduation party there and have eaten there many times over the years and they have yet to disappoint. The owners are always there to greet you and take care of you. Plus, you can't beat their prices for the quality and amount of food you get.
(5)T K.
We were denied a table on the patio since there were only two of us. Service was poor. Food was alright but not great. The restaurant was very noisy.
(3)Jared S.
Whenever I come home, my family always goes to our favorite Italian place for dinner... Cafe Napoli. Knowing that we're meeting friends there next week, we decided to check out BellaVista for the first time. The space the restaurant encompasses looks like it could have been an old coffee shop... or meat market. It's pretty small with the kitchen located in the open in the back right corner. There is seating for about maybe 25 people and, luckily for my cold-blooded skin, the temperature is kept at a balmy 75 degrees. I was able to wear short sleeves and be completely comfortable. The menu looked promising with lots of good options (but no veal as my Dad pointed out). I ordered the Pollo al Ferri but was slightly misled. The description says, "boneless chicken breast marinated and grilled served wtih garden seasonal vegetables in a lemon olive oil herb sauce over capellini." Since this wasn't the pasta section, I assumed the main point of the meal was the chicken and the veggies and pasta were considered sides. Instead, I received a pasta dish with cut up pieces of chicken that equaled the amount of veggies. The meal was actually fairly good, but I was annoyed about how it turned out. If I was going to get a pasta dish, I probably would have tried something else. The scene is cute enough, the waitstaff is incredibly young (we're talking high school student young, here) and we were sat quickly and our food came in good time. Huge props for having olive oil (with seasoning and hot pepper flakes) that isn't mixed in with vinegar. I would come back again JUST BECAUSE you didn't add vinegar. Yeah, I'm that easy.
(3)David G.
It took me a while before I visited Bella Vista, thinking they were just another pizza place. Not the case. The food really is top quality. Great eggplant melanzane and pollo parmigiana, fantastic Bella Vista and Capricciosa salads, and some of the best tomato pie I've had. The owners are all very nice. The place is very casual, but the outdoor area is nice when the weather permits. I mostly get take-out. Portions are generous (but not Cafe Napoli generous if that matters to you). Owners are very nice - Nunzio always says hello with a smile. If you're having trouble finding decent Italian food in the Pike Creek area, this restaurant is the place to try.
(4)Sallylee C.
I was looking forward to a good Italian meal, I was sorely disappointed! First of all we were greeted by a hostess/waitress with a mouth full of food, not a food thing! No placemats or silverware on the tables. The food was a disgrace to the Italian people. The only thing worse than the food was the service! I will not be back!
(2)Grant T.
Great pizza and they delivered it hot and ready in only 25 minutes! The pizza is really FLAT and think crusted, so if you are into that, this is the place for you. I have not been inside, so I can only comment on the pizza and delivery. Will probably order again tomorrow night!
(5)Mike P.
Can't review the restaurant but the take-out pizza is excellent, though you should check you got the toppings you ordered.
(4)Joe K.
Best pizza I've had around pike creek. Don't even bother with seasons or grottos. Sauce was tastey, toppings plentiful, and the crust was actually cooked crispy all the way through unlike some local pizza shops.
(4)Daniel S.
Actually pretty good food with an okay atmosphere. The waiters are all really young, though. Also, be warned if you do take out, there is a high chance your food will not come as ordered or it will be cold. Still, it is okay, I love the outdoor seating!
(4)