Ralbertos Mexican Food Menu

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  • Julie P.

    I have to say when we walked in the restaurant smelled fantastic but I cannot give this restaurant more than a one star because when ordering I explained I could not have any dairy in my food so to take the cheese, sour cream and the guacamole out because I have a very bad allergy to dairy. The lady said okay and she repeated the order back to me and made sure to tell me there would be no dairy. When I opened the to go box there was no dairy on top of my chimichanga, but when I cut it open there was cheese melted in the chimichanga and I already left the restaurant so I did not want to go back to the restaurant and have to re-order. So I'm honestly not sure how to food tasted but it was not a great experience.

    (1)
  • Patrick D.

    The food was fresh as it gets. it tasted great! Carnie Asada tacos (marinated grilled steak) Beans and rice out standing Did I say the food was great. Check this out. Its simple but good.

    (5)
  • Sean C.

    Good quick Mexican food don't expect much.

    (3)
  • Andrea D.

    Bought a coupon and the manager actually stood there and told me he would not honor it unless I spent over above the $15 the coupon said I had to pay. So I explained, or tried to explain, that the coupon states I only have to spend $15 and he said that I not only have to spend the $15 but another $25 on top of that to get the coupon value!! I paid for the coupon!

    (1)
  • Brandi B.

    I can't believe I actually paid for food this bad. I ordered cheese enchiladas. That's easy enough, right? Apparently not, because the cheese inside of my enchiladas wasn't even melted, and I have no clue what was wrong with the enchilada sauce but it was so salty that it rendered the entire dish inedible. The rice was overcooked and mushy. I couldn't finish my meal, and I was hungry. I'm not a picky eater, either. Seriously, how do you mess up cheese enchiladas this spectacularly? It was definitely a memorable experience, I suppose. My fiance was able to choke his food down (he was even hungrier than I) but agreed that it was gross, salty, and overcooked. Ralbertos? More like Ralfbertos, ammirite?

    (1)
  • NK S.

    Is this RalBertos or RalVertos? The sign outside is the same, so are the bright yellow interiors, the menu, the hours, the prices... I guess the quality of the food is what sets them apart. A head-to-head, Yay! That's tough too. Boo! Example, the carnitas burrito here has a bit more veg, less meat and crispier pork than Ralbertos. Impossible to declare a winner because that crispyness is so good. Let's go with the adobado - good spicing on both, equal portioning but wait... what's this? a bit of gristle? Because of that, and the fact that I have to declare a winner, and that Ralvertos is a little more "dive-y" than Ralbertos, I'll give the latter the edge by a star. I'm addicted to both and will keep going to both so I imagine there will be updates to this review in the future.

    (3)
  • Bell K.

    I love taco shops & was happy to find this place in flagstaff. To be fair though i always get breakfast burritos so i can't give an opinion of the other food. Every time i am in flagstaff though, i make sure to come to this place. I am very happy with their breakfast burritos! They are fresh, tasty & not too expensive! My only complaint is that their salsa bar was unattended/running low so we had to ask for green sauce. We were given red sauce but i tried it. I liked it ok but it was too spicy for my pasty husband!

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Divey
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Ralbertos Mexican Food

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