Argentos Pizza
805 E Monroe Ave, Buckeye, AZ, 85326
Argentos Pizza Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Buckeye for healthy meals suggestion.
Visit below restaurant in Buckeye for healthy meals suggestion.
Visit below restaurant in Buckeye for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
805 E Monroe Ave
Buckeye, AZ, 85326 - Phone (623) 386-9191
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Blanca M.
Picture say's it all, was not happy. 1/2 meatballssss is not! a meatball.
(2)Jen D.
I actually created a Yelp account just so I can leave a review on this place. We tried it for the first time about 2 weeks ago and already went back last night. We have tried the pizza and it was really good. It's a bit greasy, but I have yet to find a pepperoni pizza that isn't. The boneless wings are delicious. My mother in law tried the steak and cheese calzone and it was pretty big and basted in garlic butter. This is now our go to pizza spot in Buckeye.
(5)Keith C.
Ordered delivery food came fast and was real hot. It was my 1st time eating here. The Alfredo was good but had a lot a garlic. The pizza is by far the best pizza I have had in the valley. It is a little expensive but is still worth every penny
(5)Vanessa S.
First time here. Definitely coming back! I highly recommend it to people who haven't gone. The pizza and wings are delicious and the owner makes you feel special. He greeted us and made us feel right at home.
(5)Mike H.
I really like this place! I've tried it a couple times now and the service has always been great and the prices are really fair. You get a ton of food for what you pay for! The wings are great and the garlic knots are nice and garlicky. The pizza is thin crust and has been pretty greasy each time, but that can be expected with homemade-style pizza. Definitely will go back!
(5)J L.
Tommy is a great guy and he makes amazing food. End of story. Try it. He really puts his heart into this and makes everything himself. This is as local as it gets. This place will make you come for more. You will like it.
(5)Carlos R.
My favorite pizza place ever!!!! The owners always treat you like family and will even cook dishes not on the menu on request. The crust is perfect and very tasty. The ingredients are all fresh as is the dough. The portions are huge! You will not leave hungry and the prices are very reasonable. The place is very comfortable and will accommodate big parties on short notice.
(5)Jeanette Z.
I absolutely love this place. I'm so sad that I live so far from it. They have a wide variety of things on their menu. From appetizers. Salads. Sandwiches. Pizza. Calzones. Pastas! They also have bottled beer and a pretty large wine selection for those of you who enjoy a nice cold beer/glass with your lunch/dinner The food is amazing! Especially the Chicken Alfredo! So creamy full of flavor. Olive Garden who?! Great portions. Very surprised to see the amount of food that came all under $20. Came with a small salad and garlic bread. We also got the two slice pizza special with any toppings and a soda for lunch. The crust was so fresh! And the slices were huge! Hubby and I couldn't even touch the second slice after all the food that came with our order. The man at the front, is very knowledgable in his food and takes pride in his ingredients as he should! The food was so satisfying and if and when we are in the area again... We will definitely be back! Looking to try something new as EVERYTHING on the menu looked great! Thank you Argentos for the great hospitality and authentic delicious food! P.S. I got the small cannoli for dessert... YUUUUM! I wish I could fit another one but it was just the right finishing touch on one of the best lunches my husband and I have had in a very long time!
(5)Dr M.
Argentos definitely has the best pizza in valley. I've had pizza all over the world and this place has truly made an impression on me. I ordered vegetable pizza and wings, the pizza was so fresh and vibrant blending all the delicious flavors, and the wings had an amazing tang and the sauce was out of this world. I recommend this place to everyone especially to all California travelers going in and out of Phoenix to stop by Argentos Pizza as it really will be worth your time...The people are friendly and the place is so clean. I'd give this place 10 Stars!
(5)Elijah B.
I have traveled all over the united states, eating a lot of pizza along the way. these guys can really make a pizza similar to a brick oven style. however I have never had a better Stromboli roll in my life then at Argentos. They have the mom and pop restaurant feel. I have gone there a few times now and the food and service have been great.
(5)Linda S.
THE best Italian food in Arizona! I come from Boston, so I know pizza. Tommy makes the best pizza I have ever had! Good food, friendly atmosphere, outstanding service and reasonable prices; just a great place to take the family. Try everything, it's all excellent!
(5)Anita C.
Finally a calzone to make me stop missing Chicago! Bathed in fresh garlic butter- your senses start to enjoy it before it even hits your table. The pizza is standard fair but better than most in the west valley. We definitely will be back!
(4)Taylor B.
This place is AMAZING!! The food is top notch and the service is excellent. The owner has a passion for his restaurant and it really shows. I absolutely love their chicken salads here and their pizza is mouthwatering. Everyone we have introduced to this place has nothing but great things to say!!
(5)Matt S.
Stopped by to pickup lunch and had a great meatball sub and garlic knots. Very friendly service they really are there to serve you great food and you can tell it is not a fake attempt at good customer service.
(4)Shannan C.
Great food! Superior family attitude ! Truly a wonderful dining experience. We had a calzone (feeds 2-3 people) pasta (feeds 2-3 people) and a phenomenal pizza! We will be back as often as possible. Oh and the cannoli is true NY it's to die for, love this place!
(5)Ashley M.
Large qualities at an extremely low price. The pizza is slightly tasteless and the crust is crunchy and hard. However, the boneless chicken wings were great with the homemade ranch.
(3)Amanda H.
The pizza is great! The toppings taste fresh and authentic. Friendly staff and a warm environment. You can also watch the game while you eat! Enjoy!
(5)Keri H.
This place never disappoints. Customer service is top notch, right along with their food. The pasta is a family favorite.
(5)Robert S.
The pizza, salad, and dessert was a great value. We had the thick crust meat lovers pizza. It had a great sauce and a lot of meat while not being overloaded with cheese. The presentation on the salad was awesome. There was so much food, we are looking forward to what we brought home.
(4)Sherrrie B.
Awesome place....pizza is so good....staff very friendly...you all should try this place....Fresh Authentic ingredients. ...
(5)Tim M.
I would say they are one of the best Pizza places in the West Valley. With so many of the chains using substitution ingredients, aka fake cheese ect ( I'm looking at you Papa Johns) this one stands out with their real sauce,cheese and dough.
(5)Kendra S.
I've been going to Argento's for quite a few years. Since it's been open actually and we have loved the pizza there. My husband is the biggest fan and he would eat there everyday if he could. It's delicious and you get a lot of food for not a lot of money, but doesn't lack in taste.
(5)Rafael N.
Pizza had good flavor but the dough was really rubbery it was like chewing steak would not ever go again.
(1)Wayne S.
Pretty solid Calzones!!! Can't go wrong with this place. Always excellent service and always a great dinner! Thanks Jimmy for the best pizza in Buckeye!!!
(5)Taylor Marie B.
Best food best service. Everything is always fresh and is super authentic. The owner is the nicest guy and is always in a great mood. I often add ingredients like sausage to some of his plates and he never complains about it. The salad dressing is amazing.
(5)Kenny B.
We've gotten take-out twice now and each time was excellent. First experience was a pizza with white sauce, chicken and mushrooms..... Awesome! The other day we got lasagne that was really good too. So far, so good. The owner (I assume) that took the phone orders and handled the whole thing was very friendly and efficient as this place was pretty busy both times when I went in to pick up. I feel that the price is very fair for what you receive... Quality and portion wise....good value. Gonna try another pie tonight, so I'm a return customer!
(5)Cdk K.
LOVE IT! Great food! Great Service! Wonderful people. My family is hooked on this place! They need to advertise more... we found it by accident.
(5)Shawn P.
One of my favorite pizza places. Great ownership. Classic environment. Amazing crust.
(5)Eric P.
Stopped in for lunch when in buckeye ( not much options in buckeye) had the Philly cheese steak. sandwich was nothing special other than the price was in the double digits for it and a drink.
(3)Cindi D.
I have no idea what Barry G is talking about..I checked and Channel 5 has no such violations on any show for this establishment. Check his reviews and you be the judge..competitor or just permanently dissatisfied? I went there tonight. The owner was there and as previously said by others, he is very friendly , nice and customer oriented. I was waited on promptly and ordered a meat lovers pizza. While I was waiting the owner went to the cooler chest and brought me a FREE bottle of water...who offers you that in the valley?? The pizza was delicious..loaded with quality meat and cheese. Crust is freshly made and hand tossed, a true NY pizza at its best! VERY reasonable price and you can add some great wings for a few bucks more. An XLG 1 topping pizza and 25 wings for $22.00..hands down the best bang for your buck in the valley. Great for a family meal on a Friday night AND offers 10% Military, Police, Fire and Senior DISCOUNT!! I guarantee you'll be back for more, I know I will, its a keeper!
(5)Barry G.
Greasy pizza, rude owners ...now I see that they made the Channel 5 News "Dirty Dining" show with 5 major health code violations... Yikes doesn't surprise me
(1)Jason M.
Awesome food, Great flavor and reasonable prices. definitely worth visiting.
(5)D L.
Hands down best pizza in Buckeye. Their eggplant supreme pizza with added ricotta is excellent
(4)Mona D.
Let me first say that I love pizza, it is one of my favorite foods to eat and I grew up in Brooklyn, N.Y., so I know a good pizza pie. I have been ordering from Argento's since they opened a few years ago and I have never been disappointed. The prices are more than fair and the taste is genuine. Reminds me of home. I never write reviews online but decided that this was overdue after feeding some relatives that were visiting from Brooklyn tonight and hearing them rave about how good the pizza was. I have lived in Buckeye for almost 6 years and I have tried every pizza joint available in this area. Many have come and gone, and rightfully so. One of the main reasons I am writing a review for them is because I don't want to ever see them go so I want my neighbors to know they wont be disappointed. Argento's is by far the best and I hope they stay for good. If you are looking for a run-of-the-mill, cardboard, processed pizza, then order from one of the several national chains now available in Buckeye. But if you are looking for a delicious, real New York style pizza that will make your taste buds sing, make sure you give Argento's a try. You will bnot be disappointed.
(5)Millie B.
This place is great! Best Pizza I have found in the west. My husband and and I are from queens, and only here on a short term basis for work, so we are always on the search for what we call "Real food". This place fits the bill. The guy who runs it and makes the Pizza is from Staten Island, and understands how to make a pizza correctly. The crust is very crunchy and the sauce is just a little sweet. This is a NY pizza. Best way you can tell with out even trying a slice, ask them how they make their White Pizza. If they have no idea what you are talking about, no NY, if they put extra crap, not NY. This place, they do it perfectly. Eat here, you'll be glad you did.
(5)Gretchen N.
I love this pizza! I don't know what "Jerry Q" has been eating or who he has been talking to, but this place is the best around! The owner is always friendly and the food is excellent. I have had the privilege of dining on Manhattan pizza several times and this is as close as it gets out here! This is definitely a paralell to the other pizza place I reviewed in Goodyear. Yum!!
(5)Tim Q.
The owners are always friendly, they remember you and what you like, and the food is terrific. Best pizza in buckeye. wings made to order and cooked to perfection. Pasta dinners are huge, and include salad and bread for dine in.
(5)Kathy N.
I don't know what the other reviewer is talking about- I'm wondering if that review wasn't written under a bogus ID that is a front for a competitor of Argentos. The fact that he reviewed three pizza places in one day, and then reviewed two others on the same day 34 days later seems fishy to me- who orders pizza from two or three places in the same day or even the same week? Anyway, Believe me, if you've read my review of Landini's Pizza in San Diego, then you understand that "I know from pizza" as the saying goes in NY. Pizza is one of the trinity foods of the greater NYC area, the other two being bagels and authentic deli. All three are frequently imitated but seldom duplicated accurately outside of a 50 mile radius of Manhattan. I moved to AZ for a variety of reasons, and specifically to Buckeye in order to be in proximity to family plus for a great deal on a house. Why else would I subject myself to the hinterlands of Maricopa County, the epicenter of AZ? Never in my wildest dreams would I imagine that in a sleepy town best known for farms and rodeo (as well as the only way to LA prior to the completion of I-10) a pizza man from NYC would decide to relocate his family and business. The owner, who is ethnically half Italian and half Albanian (a country across the narrow Adriatic from Italy) cut his dough tossing chops in NY for over twenty years and it shows as soon as you walk in the door- the old school style menu over the counter using plastic letters to detail the numerous subs, dinners, and even Sicilian style pies are a throwback to every neighborhood pizza joint I've ever patronized in my fifty plus years. There are no conveyor belt ovens, no round pizza grates or pans, just pumice lined pizza ovens fired up over five hundred degrees. Relatives from NJ just departed after a family wedding; last Thursday one of them had a yen for pizza, a food I normally would not recommend they order away from home because the quality would be dicey at best. Not only could I recommend Argentos, but I encouraged them to order. The Jerseyites were not disappointed, and in fact they proclaimed the pizza to be excellent and delicious. What better validation could a pizza shop get?
(4)Coinneach F.
I've been to Argento's twice - nothing personal against them, I just don't go much for pizza. Their calzones are huge and the pie is very tasty and, AFAIK, authentic (absolutely nothing compares to a slice hot off the cart in Manhattan). Their two-slices-and-a-Coke lunch deal looks like a winner. Prices are reasonable and service is fast and accurate.
(4)