Lucky Chen Menu

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  • Frank K.

    While a five star might be pushing it, the food at lunch was very good. Small intimate space, carry out must be their bread and butter... or rather egg rolls and soy sauce. Quick food, good prices.

    (4)
  • Alison K.

    Convenient and fast. Not the best Chinese takeout ever, but pretty good none the less

    (3)
  • Traci P.

    This place is one of our quick dinner options. We like the spicy shredded beef ( it is not shredded, weird), pot stickers, and the mifun noodles extra veggies. Egg rolls taste frozen, and are pretty bland.

    (3)
  • James G.

    Some dishes are bland, but many dishes are good if you're in the mood for chinese takeout. I like the chef's choice mei fun and general's chicken especially.

    (3)
  • Tony C.

    Good food, fast, and very nice people to deal with. one negative review is from some idiot that has no idea what hes talking about. maybe he got fired and is hell bent on messing with them. anyway Ive had thier food more then a dozen times now, kick ass like allways.

    (4)
  • T.A. H.

    Better than not having an American Chinese option in the area....but I am being generous on some of their dishes when I say it is OK. Sweet and sour anything is not good at all.

    (2)
  • Dee K.

    First time we went for lunch was told brown sauce on Mongolian beef had no soy sauce( have wheat and soy intolerance ) by girl taking my order. Second time the the cook came out and I asked him and he said Mongolian beef has soy sauce ( now I knew why was sick for a few days) food we ordered was good that time. Third and last time we went to eat there , I asked the girl taking my order what was the difference between Chinese vegetables and mixed vegetables with pork . She said mixed vegetables has broccoli and mushrooms added to the Chinese vegetables. I ordered pork with mixed vegetables steamed with the white sauce on the side. They gave me pork and Chinese vegetables(looked like all cabbage and onion) with a brown sauce. I sent it back. Waited 15 minutes and she asked again you don't want mushrooms right , I reiterated I wanted mushrooms , then received Pork that was fatty and mainly broccoli no mushrooms at all. My husband was finishing his meal so didn't want to have him wait 15 more minutes to have them remake my meal again. My husband said his pork and mixed vegetables was just onions and cabbage but was too hungry to send it back.

    (2)
  • Bryon P.

    Good Americanized Chinese food, but be careful ordering because they lie about their portion sizes. They will try to upsell you into buying way more food than you need. My wife and I can eat our fill of a large order of food and have leftovers, but they'll tell you a large only feeds one.

    (4)
  • Dilara M.

    It's not too bad for the only take out Americanized Chinese food for the area. It satisfies your Chinese craving but I've had better.

    (3)
  • Stacie M.

    Great, fast/take out Americanized Chinese food. We've never been disappointed with our orders, and the egg rolls are great - not too greasy! That about sums it up!

    (4)
  • Jim K.

    This is basically a take out place for mostly Americanized Chinese food. For that, it is fine. If I really want authentic Chinese, I'd drive an hour to Chinatown in Chicago. Now to the food. Get the shrimp dishes..they have the giant prawns! The beef is also very tasty. The fried wonton are very meaty. Kids loves the soup. They changed the noodle in their lo mein recently and we like it. You get a ton of food for the money.

    (4)
  • Fred W.

    Although a take out place, they do have a few tables and we ate in. You order at the counter and the food comes in take out containers, but they give you plastic plates. The food was mixed quality, with both the won ton and hot and sour soups being excellent. The egg rolls were OK. The General Tso;s chicken was quite good, but the Kung Pao chicken was tasteless. We would try it again as take out.

    (3)
  • Justin G.

    Coming from Illinois, it is hard to imagine a place where there are not many Chinese take-out places. But being that this is Wisconsin, I had toi deal with this reality. The only other one I have tried is China House in Kenosha, but I like this place a bit better. If you feel like Chinese food and are near Routes 83/75 and 50, try this place. It is slightly hidden, about a half a block north of 50 (where 83 merges into 50 and 75 begins).

    (4)
  • Timothy B.

    Is the Mc Donalds of Chinese Food, Take some classes at Gateway to learn how to make Chinese. Hire people from china, filthy to eat at, tastless food, put a fork in me, I'm done

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Lucky Chen

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