Qdoba Mexican Grill Menu

  • Burritos
  • Cheese Nachos
  • Signature Flavors
  • Taco Salads
  • Three Tacos
  • Tortilla Soup

Healthy Meal suggestions for Qdoba Mexican Grill

  • Burritos
  • Cheese Nachos
  • Signature Flavors
  • Taco Salads
  • Three Tacos
  • Tortilla Soup

Visit below restaurant in Racine for healthy meals suggestion.

Visit below restaurant in Racine for healthy meals suggestion.

  • Jess P.

    I love Qdoba! It always satisfies my burrito craving. They aren't HUGE like Chipotle, but do you really need to consume a burrito bigger than your head? They also don't nickel and dime you for everything; guacamole comes with every meal and it's pretty good! They have mango salsa in the summer (although any season is good for mango salsa), however they did skimp on it quite a bit. :/ If not for that, I would have rated 5 stars. They also have a Coke freestyle machine at this location = win. The pulled pork is delish. I'm a fan.

    (4)
  • Christine W.

    My first time at a Qdoba's was at this location. I didn't quite like what I had ordered and the general manager immediately asked me a few questions and whipped up something that I LOVED and am now addicted to. That manager has since moved to a Kenosha location, I believe, and the staff at this location sometimes has a hard time understanding me. I think some of the front counter staff uses English as a second language and I find myself repeating myself (or asking "what did you say?") more often than I would like. But everyone is always polite and the food is amazing, which I really appreciate. This is one of our favorite places!

    (5)
  • Tony F.

    I think of the Qdoba/Chipotle argument the same way that I see the Subway/Cousins argument: THE BREAD IS JUST WOOOOONDERFUL, but DONT TELL ME THIS BREAD IS SOOOOOO GOOD THAT IT BESTS THE SHEER VARIETY OF INGREDIENTS AT THE COMPETITOR!!!! There, I said it. Qdoba has 12000x the combinations, because they have a good 2 dozen extra ingredients. It's elementary. Since both companies put out a solid product, and neither is some madd delectable fine dining masterwork, you gotta go with the bounty that's available at Qdoba. I like to rock what I call The Liquid Burrito: 1. Whole wheat tortilla 2. White rice/black beans - tell em to "go light" on both - they will, and you'll appreciate the lighter gut feel 3. Pulled pork - super juicy!!! 4. Queso - soupy, cheesy, spicy 5. Pico - I'm a bit of a lightweight on spice 6. Guacamole - they always over-slop it on & I never complain 7. Lettuce - you gotta have some ruffage 8. Mango (seasonal) Your burrito should feel something like a water balloon. Get napkins!

    (4)
  • Paul B.

    I frequent this place every couple of weeks, as well. It provides a quick after-movie meal during the UW-Parkside Foreign Film Series season. Pickings are rather slim on Sunday evenings, anyway! The first time I drove in, I worried about how few cars there were parked there, but I've come to learn that this isn't necessarily a reflection on quality of either the food or the service. I think a lot of folks use this chain for catering, and we always see people coming in for carry-out. Like other restaurants in this area, there's lots of concrete all over and HVAC overhead. Lights hang way down from the roof. It's an ambiance I rather like, but it's certainly nothing special. My favorite food includes the grilled quesadillas and the taco salad. Since I don't eat red meat, I generally choose either chicken or cheese. The chicken really does have a grilled flavor, and the cheese may actually be authentic (as opposed to the American or processed cheese food product choices elsewhere)! Food has always been hot and the seasoning seems to be about right (I'm not big on real spicy food, anyway). I've always been satisfied with the service there. The servers are usually young people who seem eager enough to serve. The food is always ready to go, although it doesn't taste like it's been sitting there waiting for me to show up sometime. I wouldn't go overboard discussing with comfort of the seating arrangements, but it works fine for fast food. All in all, I'd say it's a-okay.

    (3)
  • Tylre B.

    Really good food. My favorite is the naked burrito. Everything is pretty reasonably priced. They worked well with our group.

    (4)
  • Jesse C.

    Been here a few times now. They work really well and get your order done for you in quick efficient fashion. The place looks small but has plenty of seating. The lighting inside could be better because too me, its really dim. I frequently order a burrito and at that price, I'd say its a great deal.

    (4)
  • James F.

    I frequent this Qdoba about once every two weeks. Big bang for your buck here. Fast friendly service in a cool and colorful setting. They always have some good music playing too. The burrito's will fill you up, and the salads are scrumptious. Burritos are less than 7 bucks. Get the Qdoba card and present it every time you order to bank points for free entrees, which comes around pretty often. In case you don't know, you order and follow your meal along the line as they build it, similar to Subway. No tips to deal with this way...works for me!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Has TV : No
    Waiter Service : No
    Caters : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Qdoba Mexican Grill

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