Inn At Pine Terrace
351 E Lisbon Rd, Oconomowoc, WI, 53066
Inn At Pine Terrace Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Oconomowoc for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Oconomowoc for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Oconomowoc for healthy meals suggestion.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
Sorry, No Coupons available for this restaurant.
About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
-
Address :
351 E Lisbon Rd
Oconomowoc, WI, 53066 - Phone (262) 567-7463
- Website https://www.innatpineterrace.com
- Click To Get Directions
Opening Hours
- Mon :Open 24 hours
Specialities
- Accepts Credit Cards : Yes
Accepts Bitcoin : No
Wi-Fi : Free
Dogs Allowed : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Yvonne O.
Boo to the snarky owners who take no opportunity to create goodwill in a guest who could not, for weather-related emergencies, make it up to a reservation. No refund was requested, but a query into a possibility of any type of credit towards a next trip. The response read as an accusation that the guest was lying and/or asking too much. I will remember this when we book our next weekend trip and never come here, that's for sure.
(1)Ashley K.
I loved it here. Just wish I could've stayed longer. The historical rooms, decor, and ambience made it feel like I stepped back through time and lived in this rich palace. It'll make you feel like you've traveled back to an era without cellphones, television, or modern stresses. We stayed in the room with the bay tower windows, which gives it major points in book, I believe it was called Minnie Anhueser room. It was wonderful. If I can save up, I'd splurge again at this lovely B&B.
(5)Mojo M.
Run by personable innkeepers John and Ruth, the Inn at Pine Terrace was perfect for this weekend's visit to Oconomowoc. Housed in an impressive mid-19th century mansion, the Inn is a short walk to downtown and an equally short drive to German-American restaurant Schwefel's. The Inn and Schwefel's: two fine reasons to visit the "O".
(4)Stacy P.
I've stayed at the Inn a couple times since 2008, and must say that the building itself is incredibly impressive. It's absolutely breathtaking, and in a perfect location - I recommend that you start your morning with a walk around Fowler Lake... it'll help you burn off a few calories from breakfast! So, I've stayed in rooms 6, 12, and 14. Of those rooms, 6 is by far the most impressive. It is one of the most expensive rooms, but well worth every penny. Room 14 is on the cheap side, and also worth the money. I honestly can't say the same for 12... while the bathroom is incredibly beautiful and includes a huge garden tub, the room itself is pretty dark and only has two very small windows. However, that beautiful bathroom is actually inside one of the turrets, so that's pretty cool, too. To get a five star review, the staff really needs to step up their game. We stayed for three nights, and towels / soap / shampoo / conditioner were never replaced. Trash was not taken out. Beds were not made. If I'm paying $200 a night, I do expect those things to be flawlessly taken care of. If it weren't for the building itself, this really would be more of a 3 star review. That being said, the innkeeper was very nice - and we did track anyone down to ask for new towels, etc. So, I certainly can't say we were refused. My tip to you would be that when you check in, ensure that those things will be taken care of if you require them for your stay.
(4)Kenna C.
We visited Oconomowoc to attend a wedding - had never been before. Our gracious hosts, John and Ruth, provided the perfect place to stay on many levels: location walkable to historic downtown, beautifully maintained historic mansion, and great recommendations for restaurants and local sites. But, if we had to pick the one thing we loved most about the experience, it was BREAKFAST. John's capability in the kitchen far surpassed our expectations - serving us gourmet offerings both mornings we were there. We highly recommend this venue and will be passing the information along to friends and family. I think their pricing is moderate but I work in Chicago.
(4)Steven P.
Last minute, my partner and I decided to take a weekend away from the big city and head out to. . . Oconomowoc. Really we just needed to get away and this was a great place to do it. John (the innkeeper) was super accommodating and got us in the day before. It was the off season, so this likely wouldn't be the case any other time. One can tell that John loves his job which made his home extremely welcoming. The facilities: For a house that was built in the 1800, I'd say that it was in pretty good shape. There were some rooms that looked like they were in the process of being remodeled. With the exception of some peeling wallpaper, Christmas decoration boxes, and stacked chairs, you can tell that a lot of work has already gone into this place to make it comfortable. As for the boxes and chairs - I'm sure they have to put away sometime and the off season is probably slower than usual. The bed was comfy. The breakfast was well prepared. Boy can John poach! The egg! The pear! It was all so good. I would love to have seen this place in full season.There is a pool outside. The landscape from the photos looks amazing. In general, I'd recommend this place for the welcoming environment and comfortableness. I'm also definitely hoping to go back in the future to see what it looks like in the summer months. However, I do still have one lingering question: What was with the single almond left at the foot of the bed?
(4)Jeremy S.
John, the host, is a VERY kind man. Very polite and pleasant to converse with. At breakfast we were served peach yogurt, Greek style, with granola. We then were served a portion of a pistachio muffin, a peeled, halved Bartlett pear sprinkled with brown sugar and pecans, and a slice of quiche Lorraine that was delicious! We'll definitely visit again!
(5)Robert C.
Cross-posted on other review sites. Sorry if you have seen this before. My wife and I stay at the Inn at Pine Terrace at least once a year, usually as a January getaway. The first time we stayed (years ago) it was run by a great guy named Rich. He had a desk staff person named Shirley who was just a joy to chat and do business with. They put out wine and cheese in the evenings, offered excellent buffet breakfasts and just made you feel at home. Then about mid 2000s Rich decided to retire and sold the business to Mike & Kristen. We immediately felt the warmth disappearing from the Inn. Wine and cheese reception went from stingy to non-existent. Servicing of the rooms went downhill. Same with breakfasts. Instead of a buffet style breakfast, it was doled out in stingy pieces, waitress style. One time the maid service confiscated the Yankee Candles we brought for the jacuzzi and left a somewhat nasty note that "management does not allow candles in the rooms". Wha? They hounded Shirley until she threw up her arms and quit. Mike seemed to be enjoying his role as innkeeper but it was apparent that Kristen was barely tolerating it. These were folks from the left coast trying to run a B&B for the first time. I had hoped that they would grow into their new career but, sadly they remained rank amateurs. Now we have veterans of the trade taking over in 2011. It was an unexpected treat to hear that we'll be seeing new innkeepers when we stay again in Feb. 2011. I look forward to meeting John and Ruth. If I have one piece of advice for them it is this: find Shirley and get her back behind that desk!! I believe she still lives in Oconomowoc.
(5)Bella V.
We stayed at the Inn for our 8 year wedding anniversary through a deal that we found online. When I saw the Inn online, I was intrigued by it's architecture, and when I saw it in person, I fell in love. Every inch of the Inn is adorned in antiques (but not in a cluttery way, because I would hate that). The mesh of modern day amenities and old world charm is simply perfect in every way. The owner greeted us at the door, and made every possible effort to make sure that we were comfortable and happy. He provided us with a map of the area, a code to the front door, and a little information about what we could do while we were there. He then let us be to explore on our own. The hubby and I spent the first evening at the local Irish Pub aptly named "The Pub". We met some really great people there and chatted the night away with the locals. The next morning breakfast was fantastic. I can't recall exactly what we had, but I do remember that it was healthy, fresh, and light- but also filling and that it had walnuts, which I love. The owner took great care with the presentation (we eat with our eyes first, no?) and I remember feeling very pleased. We stayed in The Captain Fred Pabst Room (#16) and I'm not sure I would have chosen another if given the chance. Our room was quite perfect for us. It provided a nice soaking tub, plenty of bathroom space, a sitting area that we sat, dran wine, and played cards at until the wee hours, and nice windows that gave an open feel. Our last night there was by far the best. A storm rolled in, and we sat on the big front porch with candles lit, sipping wine and watching the rain. Rarely have I felt so at ease. I have never stayed at a B&B before, and I always thought that it would be a bit awkward, but this experience completely changed my mind. The Innkeeper (John) was perfectly accomodating. He gave us our space, but had an innate ability to be there when you needed him. This is not something that can be taught, and I know a few 5 star hotels that could learn a thing or two from John and his wife. Service, amenities, and food was first rate. I will definitely be back, and look forward to another relaxing stay!
(5)Emily M.
My husband and I spent our first "dating" anniversary here, for a long weekend getaway (albeit, a local getaway). The Inn at Pine Terrace is beautiful and very romantic. The service was exceptional and the room we stayed in (Fredrick Pabst's room) was fantastic. Be warned : it's not exactly cheap, but it's worth it. Our weekend stay was in July, and there is a small pool in the back. It's a nice area, and private - off from the view of Lisbon Road and the neighbors next door. The owners provided a delicious breakfast for us, which included fresh fruit, quiche, and some sort of potato-y dish that was very tasty. It was very relaxing and the owners were very nice - they were happy to accommodate with anything we needed. As an extra added bonus I've heard Charlotte Rae (Mrs. Garrett from the Facts of Life) likes to stay here. Local rumor or fact? Inquiring minds want to know! How cool would it be to run into Mrs. Garrett during your stay here? The 80's geek in me would freak. We will definitely come back to stay a few more days.
(4)Jessica L.
Beautiful building. John the owner was very nice and accommodating. The homemade breakfast was excellent!! Loved our room's updated bathroom with whirlpool tub. My only small negative was the wall paper in our room wasn't very vintage, more 1980 southwest motif. Other than that great place to stay!
(3)