Suisse Haus Food and Spirits
1602 12th St, Monroe, WI, 53566
Suisse Haus Food and Spirits Menu
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Visit below restaurant in Monroe for healthy meals suggestion.
Visit below restaurant in Monroe for healthy meals suggestion.
Visit below restaurant in Monroe for healthy meals suggestion.
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Address :
1602 12th St
Monroe, WI, 53566 - Phone (608) 325-3220
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
- Mon : 11:00 am - 11
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Holly M.
I've been here twice since I've moved in. It's a nice, little place. The burgers are greasy, but cooked fresh behind the bar. The last time I was here, I had the Reuben sandwich. It was a little fatty, but otherwise, pretty good. The environment is a mix of families, young folks, and rip-roaring drunk elderly. Altogether, it's a good spot to grab a beer and a bite to eat.
(3)Morgan H.
Great burgers! Good fish on fridays! Always have great service. Sitting outside in the summer is also nice. Clean and taken care of. It is one of those places that has history. But that is what makes it a great atmosphere.
(5)D N.
The food at Suisse House is pretty good. Love the patty melt and the homemade pickles. Pizza is pretty good. It is better to order carry out or delivery because on several occasions when we have eaten in, the service has been slow and inconsistent.
(4)Marcia O.
Hands down great food and service. Jalapeño poppers have some bite, my turkey sandwich as well as my husbands Reuben were awesome! Great staff and great selection of beer!
(5)Eddie F.
The atmosphere and food was delicious for all my senses. I only wish our server also did her job between eating and texting. I had to get my own refills, silverware, and watch her ignore her tables while she ate with her back to us all and ATE. I have to say the sweet bartender totally saved my night. She was so nice and helpful. I left her the tip.
(2)Ericka A.
A nice little bar and grill in a nice little town. It was the first place the employees at Minhas suggested, so we strolled the single block down 12th and took a seat at the bar. Suisse Haus, much like many of the businesses in the area, looks like an adorable Swiss ski chalet. Inside, it's not as fancy. There's a huge bar when you enter and the back wall is covered with booze bottles and candies for sale. The rest of the dining areas appeared to have moveable tables and were decorated with beer signage. The patio area, however, looks as though it would be extremely welcoming when the weather is nicer. My friend and I both ordered the Corned Beef Reuben Sandwich. She went with a side of Fries and I got the Fried Cheese Curds. Everything is a la carte. Neither side really did it for me. I'd skip adding them on next time or maybe just go for a half order of the Fries. The Corned Beef, on the other hand, great! That recommendation did not disappoint. I rounded up slightly on the tip, so it came to $20 for the Reuben, Curds, and a bottle of Angry Orchard Crisp Apple Cider. You can easily get away with spending even less if you take advantage of their draught selection.
(3)Tony A.
We stopped by at the Suisse House during a trip to Monroe. We had a good lunch for the most part. We were first happy to see such a unique restaurant but to our surprise inside it was just a simple rustic american diner-esque place. We weren't disappointed though. Their cheese curds are very good and their pizza is even better. The staff is friendly as well. This is a very nice place to stop in for a good low priced lunch.
(3)Dr. J.
Bacon cheeseburger dry and flavorless. Liver sausage sandwich and service was great.
(3)David G.
Good food and friendly service! I tried a hamburger it was fresh and flavorfull! Frenchfries were hot and fresh! Ended up having a desert cheesecake with berries..... good stuff! They also offer a full bar and a large selection of food and lots of fried bar stuff. Family frendly or bring a large group for a great time!
(4)Rae K.
Suisse Haus is cute on the inside. Old and swiss feeling. Food is alright. The burgers are good, but I've been served brown salad before, too. Pizza is pricey but good. Service is rough. I was here on Cheese days 2012, I know they were busy (understatement), but the waitress walked by about 8 times in a little over 10 minutes and didn't even acknowledge our presence or give menus. We ended up leaving, and we are pretty patient folks. During our visit last week, our waitress didn't smile once. Nuts! I would recommend this restaurant, even though nothing is great, it's still one of the better restaurants in Monroe. If you are visiting, you should come here, it's an experience.
(2)David M.
8/9/13 Much of downtown Monroe appears to shut down about 9pm even on a Friday night. There were a few options available for a late dinner and this seemed to be one of the better ones, but it's not. The menu didn't indicate my chicken would be breaded and deep fried for my wrap. I thought it'd be a sliced chicken breast prepared on their flat grill. My wife's steak sandwich was sent back. She said it was fatty. It was replaced by an individual veggie pizza. All the veggies came from a can. We won't be back. :-(
(2)Rod M.
Stumbled in after hanging in the back woods with some hunting buddies. Has a friendly feel and the service was very good. As fan of Friday fish fries I was impressed. Beer batter cod, well seasoned fries, bread and coleslaw. Cod was fried to a nice golden brown and was of good quality. Not mency at all. A bit pricey for 5 pieces, but you pay for quality. Nice tall glass of fresh(as the New Glarius brewery is just down road), ice cold Spotted Cow for the washed and a good meal was completed.
(4)Andrea D.
On a recent trip my husband and I went here twice (a real rarity) once for a late supper after a show at the Monroe Performing Arts Center and once for an early lunch. We enjoyed a reuben, Margurita pizza, the Suisse House special pizza and New Glarus beers. They were all top notch. Service was good. It was some of the best pizza I've had in a bar and grill setting, probably because of the use of local cheese
(5)