4. Restaurants

Wolf Peach

1818 N Hubbard St, Milwaukee, WI, 53212
  • (414) 374-8480
  • Store is closed

Wolf Peach Menu

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Visit below restaurant in Milwaukee for healthy meals suggestion.

Auntie Anne’s ( 2500 N Mayfair Rd )

Visit below restaurant in Milwaukee for healthy meals suggestion.

Auntie Anne’s ( 2500 N Mayfair Rd )

  • Mary T.

    We had it on good authority that this was a can't miss spot and they weren't lying. The restaurant is a great two-story space in the Brewer's Hill area with indoor and outdoor seating and fantastic views. Had we made a reservation, we would've opted for the patio. We sat upstairs in a room that is a mix of short and tall, small and large tables. The decor is a mix of styles - dark wood, earth tones, modern lights mixed with crystal chandeliers. The kitchen is also upstairs and opens up onto the floor. As a kid, I didn't like most tomatoes. The only way I liked them was in salsa, ketchup and tomato sauce; fortunately that changed when I went to college and now I can't get enough of them. If you are a tomato hater, Wolf Peach probably isn't for you; everyone else - listen up. I won't go into the source of this restaurant's funny name; the menu can do that for you. I will, however, go into all of the ways Wolf Peach knocked our socks off. Our server told us three things when we sat down. First, food comes out como viene or as it is ready. Second, he told us that plates are typically intended for sharing. Last, we heard the specials, one of which was pork belly wrapped pork loin. We started out with the burrata appetizer and a couple of beers. The appetizer was delicious; a generous helping of burrata, cherry tomatoes, vinaigrette and warm, crusty bread. We devoured this plate; the tomatoes were delicious and when mixed with the vinaigrette, a perfect complement to the smooth, creamy burrata. Once word of the pork special crossed our server's lips, I knew we wouldn't be sharing. I saw my partner's face when he described the pork dish with pierogi and his eyes go gaga, kind of like a cartoon. He did opt for the dish and had nothing, but praise for his dinner. Since I don't eat pork, I can't corroborate his story. Since I was on my own, I opted for two small-ish plates, the charred octopus and zucchini fritters. Of my two dishes, the octopus was my favorite by a mile. Both were good, but the octopus was a standout; cooked perfectly without the slightest hint of rubbery-nesse, it had a great smoky flavor. The octopus was accompanied by pesto, tomatoes and red peppers. The fritters, akin to hush puppie, were tasty, but I was hoping for some a little more veggie packed; much of the zucchini flavor was lost in their frying. I did love the tomato jam that accompanied them and while I couldn't finish the fritters, I souped up all of that jam. We perused the dessert menu, but after a day of gluttony just couldn't find the room to order anything. We did notice that several of the desserts included Clock Shadow Creamery's Purple Door ice cream, which we had earlier in the day. It's nice to see local vendors teaming up to produce great food. Our dinner at Wolf Peach was wonderful from start to finish, I wouldn't hesitate to return next time I'm in town.

    (5)

  • Travis A.

    I can only echo the rave reviews about Wolf Peach. It is as excellent and wonderful of a meal that you would hope for. Everything was delicious, prepared quickly, and reasonably priced. I highly recommend it if you're in Milwaukee.

    (5)

  • Liz G.

    I've been to Wolf Peach twice, about a year apart (each time there was a different head chef). Every item I've ordered off the dinner menu has been absolutely delicious. I took my parents here for a birthday dinner, and my dad said it was the best meal of his life (It was his 73rd birthday, so that's saying a lot!). The only reason this isn't a 5-star review is the happy hour menu. I ordered a fish dish, and was served what seemed like lightly breaded fish sticks atop a pile of french fries. Not exactly what I expected here; more like I'd get at a sports bar. Service has always been top notch, and drinks are super affordable if you come during the week before 6. I'll be back, especially if Dad is in town!

    (4)

  • Victoria L.

    Amazing little tapas place! Everything ordered was nothing less than amazing. Don't be scared of octopus or bone marrow, you need to try it! The flourless cake is the best I've ever had. Skip the pizza, Its good but I just felt it was a filler on their menu for those that are afraid to try the rest of the awesome menu items. It's very busy so be sure to make reservations, service was fantastic.

    (5)

  • Annie D.

    Holy mother of brunch. A huge thanks to my pal Rachel F. for recommending this place. As Captain Obvious would say, she knows her stuff. Walking in to this little enchanted hilltop hideaway around 11:30 a.m. on a Saturday, we were honestly SHOCKED that there wasn't a mile-long wait for brunch. It just seems like one of those places that should be the most popular place in town. Was everybody still asleep? Milwaukeeans, arise! Eat your waffles. Our group of five grabbed a table on the deck with views for days, a fantastic summer morning and a brunch ambiance that can only be described as epic. You're sitting on top (or within) a garden. And for what it's worth, the indoor atmosphere is lovely as well. Our server was more like a buddy by the end of the meal (like, we tried to convince her to move to Minneapolis). She was competent and professional at the same time. And three weeks later I can't remember our dear friend's name... but she was awesome. The coffee flowed freely and the Bloody Marys were delicious. Plus, they came with a HUGE block of herbed cheddar (big enough to share, honestly) and a Rhinelander shorty snit (without asking) because that's the Midwestern way. I honestly don't think I can handle Bloody Marys outside the states of Wisconsin and Minnesota. No bacon? No cheese? No side of beer? It's nonsense. The food rocked as well, and I got to try quite a few things 'round the table. I ordered the baked polenta with ham, roasted mushrooms, radicchio, charred scallion vinaigrette and baked eggs. This dish is very rich in the best way. And it's gluten free, so that's great too. Their menu is well-labeled with vegetarian, vegan and gluten free options. I thought the breakfast pizza, chilaquiles and corn cakes were all excellent too (the cakes themselves were a bit dry, but the blueberry chipotle compote was the perfect complement of sweet and spicy). Applause to everybody at Wolf Peach for being a big highlight of our Milwaukee weekend. (Factoid from their website that I just learned: Due to the nightshade family's German folkloric association with werewolves, "wolf peach" is the legit scientific name for "tomato." Solanum lycopersicum. Never knew.)

    (5)

  • Jeremia F.

    Definitely one of the best experiences I have had in Milwaukee in a few months I'm not sure what this place is rated on other websites but this is definitely on my best of Milwaukee list. Let's put it this way, when Sandy D' Amato rolls in for dinner you know you chose wisely that night. Seriously he rolled in and had dinner at a table right next to mine. We had a reservation which I would recommend at a place like this but it wasn't overly difficult for them to get us a reservation for 2 this particular Saturday night. The Service was superb and everything I ate seemed as if it was made specially for me with plenty of attention. If you have never tried bone marrow, I suggest giving it a go, you will not regret it. The Charcuterie Board is also a proper appetizer to share with one or two people. Then we ordered the Ricotta cavatelli which was such a great blend of flavors and I would simply describe it as very savory. It was a blend of Ricotta cavatelli, roasted corn, foraged wild mushrooms and I'm sure there was some sort of cheese but I highly recommend it. Then we tried the Crab pasta which I would recommend for someone who really like crab, I found it to be packed with crab and the flavor was there, meaning that it wasn't bland by any means, It was very in your face, you knew that there was crab in this pasta dish. The selection of libations was vast from craft beers, wine and mixed drinks you will find something that suits you. And for such an excellent experience you won't break the bank, I promise you that the prices are very reasonable for the amount and quality of this joint. Check it out!

    (5)

  • Blake A.

    What a fun view of the city from this restaurant! I feel that this location is a little awkward for travelers, but the food is top notch and unique. A great selection of craft beers is equally matched by a great selection of craft cocktails. And after dinner drinks can be amended with some custom-tailored to Wolf Peach coffee roasted by Anodyne. I'd suggest sharing the Chemex pot with your dinner guest. As per food, you can't go wrong with the local smoked trout dish that uses Rushing Waters trout. Follow that up with a pizza with an egg on it. Delicious! Thin crust-based pizza that was cooked in the wood-fired pizza oven. Mmmmm. Expect to spend around $75 final bill for 3 dishes you share, plus drinks, and post-meal coffee. Everything is appropriately priced per size and type of dish... for example: expect to spend more for the high end cuts of beef. Visit now!

    (4)

  • Ilana O.

    The place: it was a little hard to hear the extensive list of bloody marys, but maybe loud restaurants is sort of trendy right now. Not a huge place, my sense is the main part seats about 50, but in the warmer months, I imagine they can accommodate more. The taste:if dinner is anything like brunch, I will gladly go back. The vegan sausage as part of the tofu hash was just the right amount of spicy and a great consistency for fake meat. The potato latkes, which I would more accurately call hashbrown balls, were delightful fried goodness- alone or dipped in the applesauce or sour cream that came with them. The marscapone stuffed french toast.... Rich. Decadent. Delish. My face: bravo, wolf peach, you oddly named restaurant. About $70 for brunch and drinks for 4. Not bad. At all.

    (4)

  • Steph C.

    Saturday brunch at Wolf Peach was one of the highlights of a very good Milwaukee weekend. My husband and I showed up without reservations, and everything went beautifully. The patio was full (a shame, because it was gorgeous), but there was room at the downstairs bar, which was plenty pleasant. The bartender took care of us, and we were able to order food and drink without any problems. I started my day with a bloody mary and it was fantastic, one of the best I've had anywhere in the world. It was thick and spicy with a decent dose of booze, and it came with a giant skewer of garnishes that constituted their own appetizer: four different pickles--green bean, caperberry, peperoncini, stuffed olive--plus a block of cheese and a thick, savory wedge of salami. I opted to add the Rhinelander shorty beer chaser. It was refreshing and cost a whopping fifty cents. I had the chilaquiles for my entree and it was another home run, made with chorizo, adobo sauce, cilantro crema, two over-easy eggs, and avocado over tortilla strips. If every plate of chilaquiles tasted like this one, I would order it at every restaurant. This was the best I've ever had, a mess of complementary textures and flavors. The chorizo was smokey and delicious, and I loved the adobo sauce and crema. My husband ordered the buttermilk waffles with blueberry-lemon puree and maple-whipped ricotta, a great sweet brunch. If I lived in Milwaukee, I'd want to visit Wolf Peach for dinner and come again and again for brunch. Since I'm nowhere near the city, I'll have to be satisfied with my memories. Both the bloody mary and the chilaquiles are in my mental brunch hall of fame.

    (5)

  • Angelic A.

    I will start off with the staff. I had reservations at 11am for brunch, and was greeted right away, and was taken to my table immediately. My waitress promptly greeted me and asked if she could get me a drink, which was brought to me swiftly. The bloody Mary was great! It had a slight ginger flavor, and was different then the ones I have had before. I ordered the chicken and waffles, and was not disappointed. The chicken came with a nice country gravy for dipping, the waffles with a delicious honey butter, and maple syrup. The chicken had a very nice crisp, not soggy skin, and was very moist. The gravy was supreme, and was not to heavy. The honey butter gave the waffles such a nice sweetness and combined with the syrup made for some of the best waffles I have ever had! The bloody mary was $8.50, and the chicken and waffles were $12. I also had a mimosa, and they use fresh OJ, very good. The atmosphere was relaxed, and the view was very nice. I would highly recommend Wolf Peach.

    (5)

  • Brad K.

    The worst brunch I've had this year. And perhaps the worst dining experience I've had in years. Trying Wolf Peach for the first and last time, I dined for brunch on a Sunday around 11. The only positive thing about the experience was that we were seated about 5 minutes after arrived... because we chose an outdoor patio spot when it was windy/foggy and cool out. I've heard many good things about Wolf Peach, so I was excited to try it but apparently all those good things I heard weren't about the brunch (I determined later). The nightmare started with my drink, I ordered a screwdriver double which to me means double the booze, still in a smaller glass. My drink was double the orange juice in a tall glass. I would've asked for a shorter glass, or a drink modification but our server never came back around. Despite being seated promptly when we arrived it took forever for our food to come out. I wasn't too hungry so it didn't bother me but it definitely was noticeable how long it took. The waitress convinced me to go with the Chicken Sausage / Kale Omlette while my accomplice went with the Eggs Benedict. Both meals were bad. The eggs benedict didn't have poached eggs, they were hard and the yoak was cooked through. My omlette tasted bad enough to the point that I didn't end up finishing it. Both "meals" came with this hashbrown balls that were like gooey on the inside, gross as well. Finally when our server came back over we tried to be straight up with her and just ask what's going on why she hasn't really checked on us, and she got defensive as if we were stupid for asking and shouldn't expect good service. The food, service, drinks, prices everything you could think of was terrible not to mention getting harassed by bees the entire time you dine due to the garden right beneath you. I could only imagine how bad they'd be on a hot sunny day. I had big expectations for this place, and they let me down completely. Even if the service was spectacular I could honestly say this was the worst brunch food I've had this year, and I go out for brunch quite often. Take that and add a rude server that made us feel like we should expect bad service = I'm never returning to wolf peach. Sorry cows, you can keep your bone marrow. Please people, don't make the same mistake I did - coming here for brunch. The person that I know who has loved Wolf Peach in the past (for dinner) I texted and told her the brunch was terrible - "I could've told you that".

    (1)

  • Anya K.

    Love wolf peach for breakfast, lunch and dinner! And drinks :) I love the items they have on their menu and they switch them up often.

    (5)

  • Sarajane L.

    After following their facebook feed of drool-inducing photos for quite awhile, I was finally here for breakfast last Saturday with my daughter. What a cool location, great view of the city from the deck. We couldn't sit outside, though, as the rain was coming down on and off. We were initially told the wait was 45 minutes (we arrived at noon, so no big surprise there). From the hostess stand, you cannot see the bar, so we asked if they had one where we could wait. The somewhat snarky hostess (large blonde woman) said, "well, only the one right there". Struck me as rude, but oh well. When we stepped further inside and looked around, then we saw it. There was a second host at the desk (short blonde man), and he couldn't have been nicer. We took a seat at the small bar, which was a great idea. Turns out we could be seated, order, and be served food immediately there (never mentioned at the hostess stand). We elected to do this rather than wait 45 minutes for a table. The bar is concrete, with no lip at the edge which often makes dining at a bar tricky, as you have to lean way over it to eat (unless you're tall). The bar stools at Wolf Peach are more accurately described as tall easy chairs, very plush and comfortable. It's tucked away, facing a window with a nice view of the rainy gardens. Also fun to watch the wood fired pizza oven and chefs at work in the kitchen. The female bartender was great, friendly, easygoing, we had fun chatting and joking with her. I had a Bloody Mary which was aaaaaaamazing. Caperberries, yum! Also a couple different hot peppers, chunk of cheddar, sausage, pickle and olive. I'm assuming their mix is made from their trademark heirloom tomatoes, and it was beyond delicious. The menu for breakfast was very, very difficult to decide from. Everything sounded amazing. I finally decided on Belgian waffles with blueberry lemon compote and ricotta, and a side of bacon. I basically inhaled the waffles and probably would have licked the plate if I was at home alone, haha :-) The compote was out of this world. The bacon was a bit of a disappointment; it seemed to have been prepared haphazardly and perhaps hours before, half undercooked and half overcooked, and the overcooked part hard as a rock. My daughter opted to order off the lunch menu (we arrived at noon, so could select breakfast or lunch) and her gluten free crust pizza with Italian sausage was great. She Wolf-Peached it right down in a flash :-) She also enjoyed her mimosa. The ambiance and vibe was wonderful overall, mainly natural light from the large windows, and it's fairly quiet for a busy place. The brunch/lunch prices are super reasonable considering the quality, and I can't wait to go back on a sunnier day and try lunch and dinner on the deck. Wolf Peach rocks!

    (4)

  • Aaron F.

    I had a memorable meal here worthy of an almost-5 star rating. The table's consensus was that the food was fantastic. The lamb pizza I had was delicious but could have used a little less ricotta. Other highlights were the brussels sprouts and scallops. Drinks were pricey but very good. My 2 drinks cost more than the 2 tapas I had. The only other minor shortcoming was the service was a little out of sync for our big group (11 people). I think we could have used another waitress for drink and food orders and be advised the food comes out as it's ready so some couples ate roughly 10 minutes before others if they weren't sharing. I'll definitely be back though!

    (4)

  • Stefanie A.

    What a quaint little gem found by the river! It's perfect for a date night. The food was outstanding. It was so delicious. We sat at the bar and could smell everything coming out of the large stone oven. I ordered the steak tartare and was in heaven. The pizzas are amazing as well. Next time I'm in town I would definitely go back!

    (5)

  • Amanda G.

    I had one of the best meals of my life at Wolf Peach. I went there for my birthday and was blown away by their flavorful dishes. I finally got a chance to try bone marrow and it was amazing. The Rushing Waters Smoked Trout, Short Rib Fricassee and Fingerling Potatoes were some of my favorites. The cocktails were inventive and the service was great. They were nice enough to put candles in our desserts for my birthday. My favorite dessert was the chocolate polenta cake with salted caramel ice cream and strawberry preserves, an amazing combination. Thanks for an unforgettable meal, Wolf Peach!

    (5)

  • Harris K.

    I really wanted to like this place, but just could not unfortunately. The decor was great and the premise was promising, but where it really mattered, the food, they just did not come through. I went here with my wife for brunch earlier today. I got the Chilaquiles with excitement. I have had Chilaquiles before at other restaurants which have been amazing (best one is at Mad Rooster for those interested), but the one I got today at Wolf Peach was a plate of mush. Literally every single chip was soggy and turned into a liquid semisolid as soon as it hit my mouth. It was honestly a little gross. The best part of ordering Chilaquiles is getting that intense crunch with nice texture in each bite, but I did not get that with this dish. The rest of the meal was sub-par at best but I really don't want to go into detail with each one as I think I've made my point. The reviews for this place are nice which is what prompted me to come here; perhaps they just had an off day.

    (2)

  • Mark Y.

    I've become a huge fan of Wolf Peach. My first visit was good, but not spectacular. To their defense, it was a few weeks after they opened so they were still working out their kinks as they ramped up their up their business. Fast forward to a recent brunch. Wow, what a spectacular experience! I seem to never venture far from my all-time favorite breakfast/brunch item - corned beef hash. Wolf Peach's version was fantastic......not too salty, just the perfect combo of the cured meat, fat and potatoes. With two eggs over-easy on top and an English muffin with homemade cherry preserves, I was in heaven. Also had the chance to try my friend's french toast stuffed with mascarpone and strawberry jam, which was delightful. A side of thick cut bacon was also ordered, and it too didn't disappoint. Sure, the food's fantastic and all; however, the service and vibe of Wolf Peach are what make this establishment stand out. Everybody from the host to the servers were super friendly. We always had a full bottle of water at the table and our coffee cups were always filled. The only thing that annoys me about Wolf Peach is that all their menu items look so damn good that it makes it impossible for me to decide what to get. The fried chicken and waffles are next on my list. Need to see how it stands vs. my greasy spot in LA, Roscoe's!

    (5)

  • Corey C.

    I wanted to like Wolf Peach more than I did, at least at first. I consider myself a foodie, but their menu is almost too over-thought for my tastes. Like the chef just kept trying to add more and more layers of flavors until he just couldn't anymore. Having said that, the food is absolutely delicious, and the service is impeccable. They somewhat try to skirt the niche of Tapas. but their portions are 1.5 to 2 times larger, though still smaller than a traditional entree. Prices of $14 per plate are appropriate for the quality and quantity of food delivered. I was somewhat put off by the $25-$32 per plate prices for meat dishes (chicken and steak) given that they are almost Tapas sized. We didn't order those. The desserts are sublime and as rich as I could imagine. (the over thinking flavor layering works out Great for the desserts.). Two mid range entrees, an appetizer, two drinks, and two desserts ran us $65, and I'm very happy with that.

    (5)

  • Brian C.

    Went on a Thursday night. Wasn't very busy but it had a great atmosphere. Food was very good but a little to small to get more than one plate per person. Service was decent. Beer was good. Very fresh food grown outside the restaurant.

    (4)

  • Ross R.

    Overall, one of the better places I've dined in Milwaukee. Both brunch and dinner are excellent. The location and decor are great, simple and pleasing with nice views in a part of town that has little else in the way of food. Service had been excellent every time I've been here as well, contrary to some of the other reviews. The menu is seasonal, but one of the current highlights for me is the cauliflower with garbanzo beans. Drink menu is interesting and varied. The pizzas have been consistently excellent as well. I will certainly be back with frequency.

    (5)

  • Amy D.

    This was our first time dining at Wolf Peach and everything was superb. I had dined here when it was Roots, and Wolf Peach definitely got a great location for a restaurant. The views are great. They revamped the interior a bit and it is actually more open and airy with comfortable tables, nice lights, and some interesting art pieces. My friend and I started with a bloody mary of course! It had perfect spice and kick and came with a little shorty of high life. I had the corned beef hash with eggs, which was very fresh and prepared perfectly. My friend had the baked polenta with roasted mushrooms and radicchio. He also was very satisfied. He had a little side of these potato balls as well, they were a special and I forgot the name, but they were amazing. They were crunchy on the outside and creamy and flavorful on the inside. We ended up having a liquid dessert, the bartenders special drink of the day, we left our table and finished up on the outdoor patio upstairs. It was a beautiful day and there is a really nice garden and another patio below. The service was great and I will be coming here again for brunch. A great place to bring your friends and family!

    (4)

  • Christopher J.

    Stopped by for dinner, 9pm on a Friday night....place had a decent crowd, not busy, not dead....great view of the city from this spot atop a hill....comfortable environment inside, not quite as nice as I expected from the website, but nice and comfy... The food was great, highly recommend the mushroom bruchetta and the spinach pizza....the broccoli was fantastic, grilled and great flavor.....drinks were good, had the honey something martini, sweet vodka...girl had the prosseco.... I would recommend to try this spot, would go back to give it a go with some of the other food, but nothing special or highly memorable...good overall on all fronts, from environment to service to food...

    (4)

  • Dan G.

    You sending the Wolf? That's all you had to say! Just like Winston Wolf solves problems, Wolf Peach delightfully solved our hunger. This was an excellent meal, complete with wonderful service. The restaurant itself seemed tucked away when we pulled up to it, where there is ample street parking. We turned around to realize what a spectacular view of the city this place has. There are a few different seating areas. We sat downstairs in a nice corner table by the windows. There is a patio that has those outstanding views that I kind of missed, until those spotty showers hit again and sent those diners rushing inside. The menu has a lot to offer and different sized dishes to choose from. Our server helped us out with how many dishes to think of and we were off. Here's what we had for dinner: Shishito Peppers-Shishito peppers, sea salt, olive oil, romesco Enjoyed these. More on the mild side with just a few hot ones. Charred Octopus-Charred octopus, farro, blistered tomatoes, red peppers, arugula pesto, garlic emulsion Best of show. Maybe the most perfectly done and balanced octopus dish we've ever had. Loved the farro, too. Couldn't stop raving about this one. Must have if you like octopus. Margherita-Tomato, mozzarella, basil My wife loved it. Pork Sausage-Pork sausage, tomatoes, mozzarella, onions, fennel, pecorino, fennel pollen Excellent sausage, nicely charred crust. The pizzas at Wolf Peach are the best we've had in town. We had a nice bottle of wine with our meal and passed on dessert. This is one of the best meals we have had in town and we are certain to return on future visits to Milwaukee.

    (5)

  • Justin L.

    Amazing location, great view, and even better food. The food and the drinks... how can you go wrong with this place? A great selection of both wine and beers (and ciders). It includes both local breweries as well as some very good beers from around the country. I didn't get to try the wine, but I'll have to take a more thorough look at their wine menu next time. The food... oh... what to say about the food. Let's start with... pizza. Get at least one selection of pizza for your table. A thin crust pizza with some interesting assorted toppings. I had a spicy lamb pizza and it was pretty good. I would also recommend the platter of cheese and cold cuts, always a must. The scallops were also good... pretty much just grab a couple solid items and then explore the rest of the menu! The location and the ambiance were excellent. We had a table out on the patio and the view of Milwaukee is great in the evening. The only downside to being seated outside (in good weather) was a bee lingering around our food. It created some funny pauses in dining, but wasn't too much of a hinderance. Overall... a must try for those in or around Milwaukee (worth my drive up from Chicago).

    (5)

  • Jenna B.

    My meal at Wolf Peach was unforgettable! Every bite was delicious. The spring pea agnolotti was one of my favorites (that brown butter sauce - yum). I would also highly recommend the goat cheese pizza, mushroom bruschetta, and the deviled eggs! We had excellent service and amazing views of the city. Don't miss out on one of Milwaukee's best restaurants!

    (5)

  • Cindy P.

    Everything was delicious! Wasn't quite sure what all the dishes were to begin with, but was all described by waiter. Wonderful!!

    (5)

  • Dylani H.

    I am changing my review of 5 to 3 after my last revisit. I always try their waffle and fried chicken because. Because of their great food I gave it a 5. I have been craving for their waffles ever since the first time i tried it...but this time it was a disappointment. I even recommended my two girl friends to try the same. The waffles seemed as they were half done. The food was cold and the waiter forgot the syrup. When we reminded him, he went to get the syrup and 15 mins later we got the syrup when the waffles were already cold. It stays at 3 and not a 2 because of their bloody Mary.....OMG what an awesome bloody Mary...and i took up the yelp reviews and asked for the beer chase as well...awesome !

    (3)

  • Crystal F.

    Had brunch there the other morning. The hostess could be a tad nicer but that was easy to get over as we were led down stairs to our table. The atmosphere is nice and i like how all of the water glasses are different. Jessica was our waitress and was very nice and helpful with all of my questions. I had the omlet of the day and it was perfect. I look foward to going there for dinner.

    (4)

  • Craig M.

    Visited Wolf Peach for a late breakfast on my first trip to Milwaukee. What a treat. Great indoor/outdoor space, great view, great service, and everything we ordered was delicious. I'm looking forward to a return for dinner.

    (5)

  • Jit D.

    Bit overrated food

    (2)

  • Clay K.

    I finally got to try the restaurant that occupies the unique setting that was Roots. I was not disappointed. I was a big fan of Roots and was worried when I heard of the change. Rest assured, Wolf Peach is a delicious treat. We dined outside on the familiar deck that has a unique overlook of the Milwaukee River and skyline. We sampled three small plates including a wonderful watermelon salad and a unique take on Himachi. One standout was the octopus salad. I have taken to never ordering octopus as it is so rarely cooked properly and winds up being a rubbery disappointment. Such is not the case at Wolf Peach. It was a tender and delicious treat with a lovely charred flavor. I would actually go to five stars but for two things. First, the service was terrible. The wait staff, while friendly, seemed disorganized and untrained. Simple things like getting a fork or getting the bill turned into painful waits. Long waits for cocktails also cut into the evening. The second issue has to do with ambiance. While this place enjoys a unique setting for a Milwaukee restaurant, it for whatever reason does not capitalize on it. First, with food this good at these price points, I would like a table cloth and a candle, particularly outside. The most aggregious thing, however, are the outdoor lights. This is a space that could take on a very intimate, south beach kind of vibe if lit correctly. Unfortunately, the outdoor space is lit with lights that would be appropriate for perhaps a gymnasium or some sort of interrogation. To give you and idea, we actually put up the table's umbrella to block the lights, they are that harsh. Overall, highly recommended.

    (4)

  • Kailyn G.

    Came with my family (so seven of us) after my brother's college graduation. I was worried about the serving as "como viene" because I like having dishes all coming at once as opposed to as they're made. But let me just say, this is NOT a place to have a large family meal. I would love to try to come back as a date, because I think it would be perfect. FOOD: We got a bunch of dishes for our group. Here's the thing, they say larger than tapas, smaller than family style - it definitely is closer to tapas than family. As in one dish is definitely not big enough to share with more than 2 or three people without feeling like you just got one bite. This wasn't clear and it made it really hard to pick enough dishes and still feel like you were getting a dinner. -Lamb sausage and margherita pizzas: Very good, although a bit different than other wood fired pizza. Lamb sausage was delicious. -Roasted cauliflower: It is one giant piece of cauliflower, which was not what I was expecting. But the raisin lentil combination was surprisingly good. -Spring Chicken Sausage, Grilled Salmon, and I think we had some sort of steak special. These were all good. Although, with my picky family, there was some piece of each that someone didn't like. We also had some delicious pasta that doesn't seem to be on the menu anymore. ENVIRONMENT: What a cute restaurant. it's got an upstairs, downstairs, patio. Lots of wood. Some cute decor. The patio looks amazing. Most of the tables are bar height, but they have nice high chairs and not stools. They have bar seating too. SERVICE: Somewhat mixed. Our server was friendly and helpful and kept checking to make sure we had enough food. Downside, they forgot to give me a plate - twice. And they didn't notice, we had to ask. On the positive side, we did ask someone who wasn't our server for an extra fork, and he immediately stopped what he was doing to bring us one.

    (3)

  • Zappa N.

    Zagot March 28, 2014 This is the second time that we have tried this restaurant, apparently we have not been to the same place that the others have written reviews about . I will be brief and to the point... a. service was lacking to say the least. we waited and waited and waited until finally someone showed up. we asked his opinion about the various wine choices and received a blank stare and then some guesses....speaking of the wine list if you want to pay a 5 time mark up on trader joes wine this is the place for you..... b. basically this is a tapas restaurant with very small portions at very high prices.... we visit NYC LA HOU regularly and have never ever paid $16.00 for two yes two, dos, deau scallops. no matter what language you say it the correct word is outrageously overpriced! There is nothing special or even above average here, if you want to sit with communal style, over pay for wine and food then this is the place for you. Our bill came to $120.00 plus tip for 1 appetizer kale salad , perogie and squash/ Gorgonzola two glasses of wine each, if you want a great experience in Milwaukee look up ODD DUCK you will be amazed at the difference. ZAP

    (2)

  • Maria S.

    I love this location and this building and the whole "feel" of the place, BUT twice I have visited and twice at least one of the people in my group were served cold breakfast. Let's face it, cold eggs are the worst! This morning it was eggs benedict. They were COLD cold cold so we sent them back and they were reheated and were good but they didn't heat the potato latkes which tasted as though they came from the refrigerator. The bummer is the food would be AMAZING if it was just warm. I wonder if the pizza's take longer and they just don't have their timing right? I will say the pizza and the rhubarb french toast were AMAZING... the french toast still wasn't hot though. I think it's a timing problem, but what bugged me is that when I addressed the issue with our server they didn't do anything to make us happier. They didn't comp a coffee, they didn't even really apologize. Same as last time when the hubs was served cold polenta benedict. Cold benedict is just ... ewww. It seemed odd that they didn't focus on having the person leave happy. Both times my servers were "ok" but not fantastic. I find it odd that the ratings are so high on yelp because every time I go to the restaurant it is fairly empty... seems strange for brunch in Milwaukee. I'll come back because I like the food but I sincerely hope they get there timing and service issues figured out or they will lose business.

    (3)

  • Catherine G.

    Yummy brunch!!! I tried their chicken and waffles which were delectable. I could not get enough of it. My dining partner also had the chicken and waffles and found a piece of plastic in his gravy. The waiter was very apologetic and took off the price for both of our entrees. Their Bloody Mary was hefty with a yummy beer chaser and a stick of pickled cucumbers, peppers. The potato latkes were very tasty as well. Overall, I like this place so much more than Root! Can't wait to come back and try their dinner options!

    (5)

  • Elizabeth H.

    What happened, Wolf Peach? You used to be my favorite restaurant in the city, hands down. Every bite was an explosion of flavor. Every dish was the best thing I had ever tasted. Last night was so disappointing on almost every level. The menu looked somewhat the same, so we ordered our favorite broccoli dish, cauliflower dish and fingerling potato dish. The broccoli used to come out on a long rectangular plate with 3 or 4 huge cuts of broccoli, tender, broiled, and burnt to a delicious crisp on the ends. Then it was drizzled and sprinkled with apricots and nuts and some tasty oil that made the ordinary broccoli completely extraordinary. Naturally, that's what we expected when we ordered it last night. Instead, it came out in a bowl, much like your cereal bowl at home, with small, wet, mushy florets, and the other ingredients just mixed in. I really could have made this at home in the exact same fashion by boiling a bag of frozen broccoli and saved myself the money. We were both really floored at the lack of presentation and the reduction in quality. Actually, without going into any more detail, all three dishes disappointed in much the same fashion. In such a short period of time, the level of quality and presentation fell dramatically and noticeably. I'm not sure what is going on behind the scenes, but it definitely wasn't worth the money last night.

    (2)

  • Peter B.

    If youre going to die tomorrow order nothing other than the pork belly and you'll die happy. 5 person group walked in around 7pm without a reservation; 30 min wait. No worries... plenty of time to grab a drink at the bar? Actually no. Our table was ready (albeit early) before I was able to get 2 drinks from the bar. I dont fault business or a lack of staff. I fault the bartender Mrs Molasses who refused help from a coworker three times, who saw me patiently waiting and watching and wanted to help but was rebuffed. The meal was much better. Tartare was non-traditionally heavily seasoned and perhaps roughly chopped and not ground. Still great. Scallops here are always wonderful, as were crispy cauliflower ragout and capellini. The only unremarkable dish I tasted was the grilled chicken whose vegetables were more palatable for me than the overdone protein.

    (4)

  • Jen W.

    Delicious and innovative food with lots of vegetarian options, beautiful setting, great service. What more do you need? The chilaquiles were recommended by our brunch server and a hit. The crispy cauliflower was a delicious and seemingly healthy choice for dinner. I definitely recommend making a reservation. I stopped in on a Monday at 6PM in the middle of a thunderstorm and it was still packed. Managed to get a seat at the bar, but if bar dining or waiting around isn't your thing, make a reservation. And happy hour every day from 3pm-6pm with super cheap drinks and bites!

    (5)

  • Heatherleigh N.

    We showed up an hour early for our reservation, and had lots of time to kill before the couple we were meeting showed up, so we explained to the host and asked if we could sit at the bar while we waited. Instead, he very graciously showed us to our table and we were able to relax and have drinks with a great view of the city and the sunset. Our server was terrific, and when our companions arrived, they guided us through a series of courses, staring with the charcuterie tray (one of the best I've ever had) and half a dozen small dishes, each one unique, delightful, and prepared with impressive attention to detail. by far the most fun and lavish meal of our Milwaukee trip, I would go back in a heart beat.

    (5)

  • Carm D.

    Simple words will not be able to describe my mad, mad love for Wolf Peach. My roommate and I went to Wolf Peach for the first time on my last birthday and within six weeks I returned about a dozen times, introducing new people to the restaurant every chance I had. I will sing Wolf Peach's sweet praises from the mountain top at every opportunity. Take out-of-towners here to impress, co-workers, neighbors, casual acquaintances-- hell, go by yourself if you want to. Just get here. The service here is impeccable, truly one of the warmest and most welcoming, helpful staff I have encountered (Hi, Matt!). Ask them for recommendations, as the menu does change seasonally. One of my lasting favorites is the steak tartare, served with a fresh egg yolk, grilled bread and a very garlicky aioli-- it's paradise. Great lamb sausage pizza, mushroom bruschetta... I'm drooling at the thought. All the dishes here are created and prepared thoughtfully and with finesse and care. They even have an extensive off-sight vegetable garden, and they (to my best knowledge) create short-term dishes and drinks based off what's prosperous in the garden. The layout here is amazing, huge windows with my favorite view of the city. A server once told me that the skyline is in view at every single table in the restaurant. I haven't sat at every table (yet) but it's a huge plus to the dining experience, especially when you can sit outside in the summer. This is my go-to, my ride or die, my day one. Long live Wolf Peach!

    (5)

  • Sasha S.

    The atmosphere at the Wolf Peach was so pretty. It had a rustic feel but refined. The service was average. Out waiter was adequate but nothing to write home about. On to the good stuff... The food! I had the baked polenta which I thought was great. The only thing I didn't like about it was some of the texture in the middle of the was that of baby food. The flavor was good though. I also ordered the stuffed French toast which was excellent! It's hard to mess that up. My boyfriends dish was flavorful but we weren't expecting Doritos in his breakfast so that through off our experience. Overall I would try it again sometime and that's why I have it an average 3 stars.

    (3)

  • Kristi H.

    Went for dinner to celebrate my birthday. Had excellent service and despite the many conversations happening at the table and the lack of focus to the menu, our waitress was excellent and kept coming back to check to see if we wanted anything else to order. Enjoyed everything we tried. Would definitely go back.

    (5)

  • J. M.

    Enjoyed a light dinner tonight with Pablo. Bottle of Cab: Brander. St. Ynes CA. Wood-fired pizza of whipped bleu cheese, butternut squash, radicchio and onion confit: ONE OF THE BEST THINGS IVE HAD IN A WHILE!

    (5)

  • Laura R.

    Loved this place!! My boyfriend took me here for Valentines Day and the waitress was very helpful letting us know how many plates we should order! It was the perfect amount of food and very delicious! I tried some new meats and the kale salad was perfect!

    (5)

  • Tania E.

    I've eaten at Wolf Peach twice and both times have been amazing. The first was Valentine's Day with no reservation...genius, I know. We planned to just wait for an open spot at the bar and assumed it might be a while. Within 15 minutes we were seated at a table!! The server was absolutely wonderful and immediately won me over. We ordered a great bottle of wine and were immediately served a complimentary appetizer of a garbanzo bean bruschetta. The server did a great job describing the specials and some items on the menu. We ordered a wood fired pizza with brussels sprouts, red onion jam and a poached egg. They brought the pizza to the table, broke the egg and spread the egg over the pizza as a sort of sauce. It was AMAZING. It was probably the best pizza I've ever had. I still have dreams about this pizza! I highly recommend it. They finished the evening with a complimentary dessert. Overall the ambiance was lovely, the food was incredible and the server was wonderful. Definitely on the top of my list of favorite restaurants! I went back today for brunch and wasn't disappointed. I don't know why I waited so long to go back! I was lucky enough to have the same server. He was just as good as he was for dinner. I started with a mimosa and it was SO good! I'm assuming the orange juice is fresh squeezed, but I didn't verify that. I ordered their benedict special I'll Have What She's Having. Today's special benedict had the typical english muffin, poached egg and hollandaise, as well as, apple, pear and maple syrup. It was a great combination of sweet and savory. I was seated in their downstairs outdoor garden area, which was great since it was a beautiful day! I love that they have a garden growing by the tables. I assume that they will use the fruits and vegetables in their meals, which I love. Just one more reason to love Wolf Peach. If you aren't already on your way, I suggest you head over ASAP!!!

    (5)

  • Melissa M.

    Wasn't impressed. I love the atmosphere, but that is about it. I had really high hopes and I was extremely disappointed because our food was just average. I have a complex palate, but the flavors didn't complement each other or even leave me wanting to finish our small plates.

    (2)

  • Sharon L.

    Best restaurant I've been to in Milwaukee so far! Brunch was fantastic. I ordered the chicken and waffles, which also came with bomb sausage and gravy that went well with just the waffles alone. I wish the dish came with a bigger portion of fried chicken, but in all honesty, it was just the right amount of food. If you go for brunch, be sure to also get a side order of the potato latkes! Taking these little fried balls of potatoey goodness and dunking them in both the sour cream and applesauce is an absolute must. Otherwise, the potato latkes gods will be seriously offended. To avoid the morning rush and better seating, be sure to make a reservation ahead of time--you'll most likely be placed on the main floor where windows abound and not the lower level, where it feels like you're eating in a basement. Womp womp.

    (5)

  • Elizabeth Z.

    I'd been dying to go to Wolf Peach. Obviously, hypothetically, but really, every one of my friends has been here except for me, and more often than not, I'd been the one to recommend it to them. Yet, I had never been here until this morning for brunch. Was it everything I thought it would be? Yes. And no. It's the day after Valentine's Day and the wait without reservations (YES, they accept reservations for brunch!) was about 45 minutes. We were sat in 30. The service was great. Our waiter was really nice, and informative. He gave us a quick overview of everything not detailed on the menu-such as the "I'll have what she's having", their omelet of the day, and their Bloody Mary's/mimosa's. The Eggs Benedict, the regular, were amazing. The boy ordered these and I have to say, it was an excellent choice. The Hollandaise sauce was very creamy and had a delicious butter/cream taste. The latkes that came as a side were similarly fantastic and crunchy. The only thorn in this wonderful rose of a place was the chilaquiles I ordered. I know better than to order Mexican food at a not Mexican establishment, but I did and I regret it immensely. The "tortillas" used in the dish were Tostito's lime flavored tortilla chips (maybe they weren't but I bet $10 they were), and tasted a bit old. The adobo sauce was fine, but it almost tasted like they added some taco seasoning from the packet. However, the chorizo was good, and I would have been tempted to ask where they got it from, but I was too sad about the corn chips they used. Despite my plate, I will be going again and I would not discourage anyone from going. While I know my plate wasn't a fluke, I also know that I should have order what they're known for, which is their modern European cuisine--AKA I'll be having the Eggs Benedict next time.

    (4)

  • Michelle S.

    I wish I could give Wolf Peach more than 5 stars: they make meals you remember. They manage to excel on every front, really: excellent, inventive food, great service, great cocktails, and lovely ambiance. I couldn't have been happier with the experience than I was. The food was so excellent because the chef at Wolf Peach seems to have the rare knack for not only making outstanding food, but also crafting dishes that are complex but incredibly well paired. By far my favorite dish was the smoked trout (who knew?), which wasn't the least bit fishy and couched in mizuna lettuce and fried breadcrumbs, and served with coal-roasted lemon purée and honeycomb. Tastes and textures were all in a lovely harmony that made this dish perfection. And this was only one course in a meal that consisted of smoked bone marrow (what an intoxicating smell!), truffle mushroom bruschetta (topped with brussels kraut, to cut through the fat), and an apricot and almond semifreddo (again, such beautifully matched textures and flavors). It was the best way to spend an evening. Happily for us, our whole meal (which included two cocktails and two beers) only came to ~$100 with tax. Can't wait to go to Wolf Peach again.

    (5)

  • Julie A.

    Cute place for brunch. Your standard hipster style interior and vegan options. My breakfast was great, but the price was a little high for the amount of food I got. Mimosas and bloodys also were a little overpriced compared to other brunch spots. We went there at about 11 on a Sunday and the downstairs dining was almost empty so I don't think I'm the only one who thinks this place may be rated by the atmosphere and not the food/drinks.

    (3)

  • Tian Y.

    Really really enjoyable experience. Wolf Peach is tucked in a really residential area that we had to drive through some really crappy bumpy roads to get to, but it's definitely worth the trek. I love sharable food that allows me to try a large variety, and their plate portion and quality for the price is unbeatable. Unheard of in Chicago. They open at 3, and 3-6pm weekdays is happy hour, so it wasn't totally empty at 3:30 - but also not completely crowded. Not sure what this place would be like when it's packed, but our service was swift and food came at a decent pace. We had tofu skewers from the bar happy hour menu (small plate), a pizza (perfect portion for 2 people as a main), octopus (comes with filling rice), and beef tartare (comes with grilled bread). For a late lunch, I was starving but completely stuffed for hours after this menu. With a drink, this was just over $50 o_o; It could have easily been double that in Chicago. Everything was delicious! I would recommend all of those dishes. They are creative and the flavors are unique. Food is filling yet not heavy. I wouldn't call the food delicate or even really "fancy." It definitely went well with their entire warm and laid back yet sophisticated decor. The only reason it's not a 5 is that pacing and service weren't perfect even with the slow dining room, and there the execution wasn't top notch. There were noticeable errors (like mushy octopus instead of tender, slightly overcooked egg, flavorless puree with tofu skewer, etc) though they weren't super hindering to the meal and overall experience. Highly recommended for a casual yet nice meal out without breaking the bank.

    (4)

  • Mark D.

    Went to WP with a group of friends recently for dinner on a weekend. The place was understandably busy. We enjoyed a few beverages at the downstairs bar while waiting for the table. The ambiance has not changed much since it was Roots but the dining concept certainly has. We were a little confused by the small plate menu-was it for sharing? Was there going to be enough on the plate to share or should we get multiple plates of the same thing etc. and the wait staff was not very articulate in answering. Turned out that it was a little of both; I had the Char and it was a good sized portion for me but not really shareable. My friend had the scallops and was looking for more after 3 tiny scallops. As some other reviewers have said, food is brought out as cooked. Again, kind of strange given the idea that you may or not be sharing something? Those items not withstanding, the food was absolutely delicious. I loved the Char, and my friends had great luck with the scallops and the pork. I will have to go back and try the brunch soon.

    (3)

  • Antonio G.

    An amazing experience. Highly recommend the bone marrow and the hummingbird cake.....and the asparagus dish.... And the venison carpaccio.... Grilled octopus.... Martini was great too.

    (5)

  • Toby C.

    Started with a damn good cocktail, the name of which I can't remember. Something with rum... 'Captain's' something or other. For food, I got a pizza. Lamb sausage, ricotta, pickled banana peppers, kale, and pecorino. The lamb sausage had a good spice to it, and the peppers teamed well. The ricotta, kale and Pecorino were great background performers who shined in the spotlight when the stars took a break for a bite or two. I've been before but I hadn't reviewed. I'll be back. Soon.

    (5)

  • Corey D.

    The fact that I've been here twice in one month, and it's an hour and fifteen minutes away from my home should be pretty clear indicators that I am head over peach for this place! Let's start with weekend brunch, which on the Sunday morning I was there was populated with quite a cast of characters. Upstairs was like an episode of The Golden Girls and downstairs where we dined, a Queer As Folk premiere party. Nothing wrong with either, just so vastly different it was comical. It was downstairs that my group and I decided that after hours, the space should turnover into an underground glitter club called Wolf Bitch. Bears, beads, a bubble machine and all drinks should be served with umbrellas. Back to the food... the savory and sweet weekend am options are incredible. To be honest, I can't even tell you what I ordered as an entrée because I also went for a side of their potato latkes and let's just say, these guys have Jew food dooooooooooown. They're balled instead of pancaked, but that didn't stop me from nearly eating all three and not sharing. Crispy on the outside, mouth watering, warm and creamy on the inside, only one issue: I wish they came 12 to an order. And as good as brunch was, dinner blew me away. You have to like small plates and you have to like sharing. They have larger entrée options, but that's boring and lame. So expand your horizons. These guys make some of the best charred octopus I've ever eaten, and that says a lot, because I've eaten a lot of octopus. Not only was the texture absolutely perfect, it packed some serious grill flavor. Other dinner highlights included the garbanzo bean bruschetta (I was tempted to order more) and the grilled cauliflower. This will forever be the only way I consumer cauliflower moving forward. Even in winter I will fire up the grill for florets. Prices at first glance seemed high but once we got ordering and sharing it was actually super reasonable. $120 for four with cocktails/tax/tip. The only odd thing about the place, they quote some wacky wait times. On both occasions we were told the wait to be seated would be over an hour and I don't think it was more that seven minutes from when we checked in to when we had menus and water. Perhaps they do this to cover their butts? Whatever the case, make a reservation if you can, but don't be discouraged by insane sounding wait times.

    (5)

  • Mari L.

    Before I start gabbing about the delicious menu or the wonderful service, I first need to address my first impression when walking into Wolf Peach. Absolutely beautiful!! This is officially my new favorite space in the city. The lighting is very warm and creates a very calming atmosphere. The windows overlook downtown which adds a gorgeous backdrop. Wolf Peach is a small plate type place so be prepared to share a bunch of yummy dishes. We started with Baked Ricotta which included hazelnut pesto, proscuitto di parma, saba, butternut squash puree, warm pizza bread. This was not what I was expecting. I was expecting more of a flat bread dish but it was more of a "build your own sandwich" type dish with baguettes. I really enjoyed it because the butternut squash puree reminded me of fall. It was lacking a little bit of flavor so it wasn't may favorite of the night. Next we went with the Sunchoke Ravioli which was brown butter sun choke ravioli, spinach puree, parsley-garlic tuille, sun choke chips. This was a risky order for me because I am no a big fan of ravioli or parsley. I was very surprised how much I liked it. It tasted very fresh and the sun choke chips were crisp and had a lot of flavor. I only wish we had ordered two servings. :) Finally, and totally worth the wait, was the Blistered Cherry Tomato Pizza. Yum, Yum, Yum!! Made up of arugula, kalamata olives, capers, garlic oil and chili flakes. This pizza was spicy and the perfect portion for two. Actually I could have totally ordered another but I'm a glutton for pizza. Not ashamed. The crust was fire roasted so it was both crispy and soft, hard to accomplish but oh so perfect when it happens. Do yourself a favor, order the Turtle Trifle for dessert. Sometimes dessert really gets the shaft because meals are usually very filling and there simply isn't room. Trust me, you'll want to leave room for this one. I could have eaten it forever!!

    (4)

  • Alien T.

    Alien had Traditional Benedict and Omelet of the Day (Curry Squash). Great brunch! Their Poteto Latkes is Alien's favorite! Dinner menu are a bit pricey but Alien want to try on a special day.

    (4)

  • Christina S.

    I had extremely high hopes for this restaurant. Sadly, I was disappointed. Called at 5 and was told they were booked on reservations until 9 pm but we were welcome to walk in. We walked in at 5:30 and noticed only a few tables seated, and was told that they were booked until 9 pm but we could use the community table. We sat down and I kid you not, no one was seated in that restaurant until 7 pm. I used to work in the restaurant industry and was blown away by this because there was more than enough time for them to accept 5pm or even 6pm reservations and turn them in time for their 7pm reservations. Talk about a serious loss of potential business which equals money. My advice? Hire an individual that knows how to run front of house instead of a cluster of hosts and servers staring at you like deer in headlights when you walk in. -We started with the cheese plate. I am serious when I tell you that the house-made cracker that they provide cracked the filling in my tooth. It was inedible and caused me to make an emergency dental appointment when I returned home. -My boyfriend had the bratwurst special and enjoyed it but said he could've gone anywhere for it. -I had the arctic char which was a glorified potato skin. The only flavor of that dish was the smokiness of the fish and nothing else. This should be an appetizer, not an entree. -The service? Let me just say that we received more of a memorable service experience from the food runners than our server. I'm not sure if I would return or recommend this restaurant.

    (2)

  • Margaret H.

    Alright --- let's discuss SERVICE. We called on a Sunday morning to see if there were any tables available, as we were around the corner. The hostess informed us that there was a table for 3 available and we put our name in. We arrived and one of the hostess told us to "Go downstairs and find seating." We weren't escorted and found that to be strange. We went downstairs and there were PLENTY of open tables, so we sat down at one, after being told there were community tables available too. After ten minutes of no service, a bus boy told us he would get a hostess to bring us menus. 5 minutes later a hostess came up to us and told us that we weren't supposed to be sitting here and to find somewhere else. Um... WHERE?! This entire time, not ONE staff member has escorted us to a table. So we get up and stand around, looking for help, with none in sight. We went upstairs to the hostess stand and informed the senior hostess of the lack of help we've received in the entire time we've been there. The hostess was unapologetic, condescending, and rude. All she could say was that there was a miscommunication. She then told us that there were absolutely no tables available and that reservations had been full since "last night." At this point, a table should've been made for us given the experience we had already been having. This hostess should NOT be a hostess. What a horrible representation of a seemingly beautiful establishment. A company is only as good as its team and this team needs to be rebuilt and put on the same page. As a lover of food, I would've liked to try out Wolf Peach's offerings and I'm not typically picky about service (I mostly give great reviews!), but I will absolutely NOT be giving this restaurant another try.

    (1)

  • Kaleigh A.

    As much as I miss Roots, I've got to give it to Wolf Peach! Their menu is fantastic and their staff is so casual, cool and accommodating. I've only visited for brunch but it was fantastic. Plenty of vegan or gluten free options if that suits you. Such a beautiful space, even in winter. Can't wait to eat here once summer is upon us.

    (5)

  • Dan G.

    Bloody Mary was over powered with Worcestershire sauce. Stuffed French toast was great!

    (3)

  • Amy E.

    I went to Wolf Peach to celebrate my birthday and I was extremely impressed with everything: the ambiance, the staff and most importantly... the food! There were tons of gluten free options and they were also extremely flexible with making items gluten free. I didn't have to miss out on anything on the menu and it was a breathe of fresh air. Also, the menu is fairly reasonably priced for the quality of food. If I could leave you with two suggestions or 'must haves' - please start with Satan's Handlebar as your drink. It's amazing. Then, make sure to end with the Polenta Chocolate Cake. O.M.G. Whatever you eat in the middle, I'm sure will be amazing as well.

    (5)

  • Nina K.

    I had high hopes for this place based on a recommendation from a friend and the reviews I had read. Alas, it was not to be. Jessie was our server. Don't know that things would have been different with a different server, but maybe. To start, my husband ordered an iced tea. He didn't want anything funny or sweetened or flavored; he just wanted a plain iced tea. It arrived and it tasted awful. It was bitter regardless of the amount of sweetener he put it. It just tasted bad. When we asked Jessie about it, quite a while later as we couldn't find her, she said that this was some sort of citrus flavored iced tea. It tasted more bitter than citrus. Moving on...we talked to Jessie about the pizzas and asked which she would recommend. She said that depended on how many other things we were going to order as some pizzas are heavier than others. We told her we would start with the Margarita pizza as an appetizer. About 15 minutes later, we ordered a bottle of the Temperanillo. We made it clear we wanted the cheap one. She showed up with the $45 one. We told her that was not the one we ordered and she had the manager make up the difference. Fast forward over 45 minutes. We got hungry, no pizza, so we ordered the duck confit special and the veal braised short rib. Those both arrived and still no pizza. When we asked her about the pizza, she said, "oh I thought you only wanted the two other things." We said that we had had the discussion with her regarding the pizza for an appetizer. She said she could get it to us in 5 minutes. The duck and veal were both flavorless. They came piping hot and the duck itself was good, but the stuff under it was awful. My daughter makes better flavored things than that. Then the veal arrived. It wasn't braised veal. It was heavy potato pasta with a little veal and NO flavor. Finally, after an hour, the pizza arrived. OK could have done without that. It was not only flavorless, but it was flavorless and burned. The whole bottom wasn't just crispy; it was black and charred. Maggianos has better pizza. There are so many better choices out there. This one is one we will never be visiting again. Don't waste your money!

    (1)

  • Yuliya M.

    I think I looked at too many reviews and got too hyped up about this place. We went for dinner after work and got seated immediately but after 6 they had people waiting for a table. I really enjoyed the decor and the atmosphere of the place. The food was ok, I didn't think it was anything amazing. We ordered mushroom bruschetta and a spinach+ artichoke pizza. One thing I really didn't like about this place, our waitress pretty much rushed us thru our meal. I understand they want to get in as many people as they can but I really want to sit down and enjoy my meal and company. We got our bill before we even finished our food and she kept on asking if we want to take care of it 100 times. It's a cute place but wouldn't be my first dinner choice.

    (2)

  • Tania N.

    This place is so so good! I love the atmosphere, the food, the service. I've been here several times, each time at least as good if not better than the last. The "i'll have what she's having" eggs Benedict on the brunch menu is Deee-licious! The patio is awesome in the summer and the view of the city is nice.

    (5)

  • Kelly R.

    Unable to make a reservation, I popped in Wolf Peach with two friends visiting from LA just HOPING we could get in! Much to our surprise, there were three chairs open at the bar. Serendipity. First off - our service was fantastic. My friend ordered a drink the bartender had never heard of - so he researched it and crafted it for her (though she didn't ask for him to). The staff gave us great recommendations, a complimentary amuse bouche, and, when they accidentally gave us a different dish, let us eat if for free. All of the bartenders were friendly, conversational, and helpful. Second - the food! We tasted the broccoli dish, smoked trout fritters, and the goat cheese pierogies. They "gifted" us the arctic char. All dishes were fresh, different, and DELICIOUS. I am not a broccoli lover by any means, but this broccoli was SO GOOD. My mouth is watering thinking about it. Since when does that happen? We weren't SUPER hungry, so that amount of food was enough to leave us full and satisfied. The dishes were interesting without being overly complex. Still very approachable, but unique without being overwhelming. One of the most interesting and favorite meals in my recent memory. Gorgeous and warm here - the ambience, the service, and the food. Try it! You won't be disappointed. Next time, I'm hoping to try the pizza. AND DESSERT!

    (5)

  • Timothy H.

    We were in Milwaukee visiting family yesterday and our group of 9 (we called a few days ahead to make 1:00pm reservations) decided to eat here for brunch. I'm not big on brunch but this was the best brunch I have ever had, and I will absolutely come back next time we are in the area. There is plenty if free parking on the street, and the restaurant is in a safe, working class neighborhood in the Brewer Hill district. The restaurant boasts a very cool view of the city. When you walk in you are hit with the rich "home made" aroma just like you would expect to come from grandmas kitchen. Reservations are recommended as the place was packed! Our reservation was honored with impeccable timing. The waiter was incredibly knowledgable about the menu, happy to answer questions, and I must say was the best server I can remember having in recent years. Seating is comfortable and everything is very clean. We are a close family, and everyone kinda eats off each other's plate. I don't remember everything that was ordered, but I do remember that nobody had a bad word to say. I ordered the corned beef hash and it was awesome! Besides my food, I tried a slice of the breakfast pizza, chilaquiles, the French toast, and the polenta. I loved it all, especially the breakfast pizza, and everyone that had a scoop of my corned beef hash was also impressed. Expect to pay around $20/per person plus tip for brunch. Enjoy!

    (5)

  • Shannon C.

    Okay, after taking my parents to WP for their anniversary, I am ready to once again give it a five-star rating. The food was P E R F E C T. Gorgeous on the platters, delicious going down. Our server was fantastic, attentive, classy. The drinks were spot-on. I cannot wait to go back!

    (5)

  • Elissa B.

    Beautiful restaurant, feels comfortable and classy at the same time. Lots of seating as there is an upstairs and downstairs. The hostess was friendly but our server was an absolute delight. He joked with us, made recommendations, and ensured that we were happy with our choices. Friends ordered french toast and chicken/waffles, both of which were great. The french toast is serious, seriously delicious, you cannot finish it on your own. The chicken and waffles was interesting, the waffles being unusual in the best way. I ordered the chilaquiles with chorizo. Triple yum. Basically it was fancy breakfast nachos, which combines most of my favorite things. I heavily recommend those. Last note, the coffee is strong and good. I want some right now, in fact.

    (5)

  • Kevin P.

    Brunch was a treat at this cool spot. The wait was fairly long(expected) so we grabbed two spots at the bar. We ordered the latke toad in the hole and the smashburger platter. Both were expertly prepared with delicious ingredients! The bacon was amazing, as were the latkes! The coffee was strong and service was excellent. The restaurant has a cool atmosphere and is a great spot for overlooking the city. The location housed the restaurant "Roots" in the past and it carries on a great tradition, because Roots was one of Milwaukee's best restaurants!

    (4)

  • Heather B.

    This. Place. Makes. Excellent. Food. Yes, I did need to write it that way ;). I've eaten here a few times and the food is the kind you leave talking about. I always recommend this place for intimate celebration dinners, date nights, anytime you want food that makes everyone TALK. Yum, can I have some if your salad ... Ooo, that chicken looks amazing ... You have to try this steak ... Things of that nature. The poached egg pizza is a favorite of mine and many people I know so give it a try as an app for the table!!

    (5)

  • Marie E.

    Amazing, just amazing! First visit and this girl is hooked. I arrived early for my reservation and ended up knowing one patron at the bar waiting for his wife. We chatted and ordered drinks. Our dining companions arrived and we all conversed for awhile. The people I knew gave us great recommendations and they were spot on. We ordered steak tartar, Brussels sprouts, grilled octopus and crispy kale salad. All the dishes had great flavor, wonderful presentation and were so enjoyable! Service was spot on. I will be back soon to explore the rest of the menu. Bravo Wolf Peach, BRAVO!!!

    (5)

  • Anthony C.

    Best brunch I've ever had, and the dinner menu is so underpriced considering the quality of the food. It's a bit loud, but is enjoyed the ambience and lighting. It's kind of a modern rustic look.

    (5)

  • Kelly D.

    Simply delish! My husband and I enjoyed the speciality drink and beer menu, while dining on small plates that are meant to be shared. It is such a pleasure to sit and really enjoy a meal. Do not rush this your time here; as you will miss the experience.

    (5)

  • Justin L.

    Rustic-like establishment on a hill on the east side of town. I love the little accents/character they give out...e.g. different glassware/china & big family size tables. Another good farm-to-table type of restaurant. They pride in their motto 'como viene,' so don't expect your food to come out in order of appetizer to entree. They serve the food as they are made. Also, do expect to share family style/tapas style. They encourage it. Probably not the place if you are looking for a more traditional 'own plate' meal. Tip: I would make reservations for the weekend as it was pretty packed on the Saturday we went. Service was average...nothing super spectacular. Food: Smoked Bone Marrow: The marrow was marrow...The kitchen skimped us out by giving us a thick femur bone w/ practically no marrow, but the kitchen was able to serve us up another fatty half of a bone. Caution: the red onion onion jam AND the fresh bread are addicting! Steak Tartare: Your typical tartare. Our toast was a little hard and I could have gone with a little less of the garlic aioli. Crab Chitarra Pasta: By far my favorite dish of the night. The freshly made pasta was delicious and has such a great texture. It was light but rich in flavor...does that make any sense? I think so. New found love of caviar butter sauce? Fried Stuffed Quail: This was one of the specials of the night. The quail was nice and moist even after suffering through some MAJOR deep frying. That super crispy fried batter was heaven...not one bit of burnt taste. Also, it was just stuffing under the fried quail pieces...they weren't really stuffed...haha. Overall...great cocktails, great rustic farm food, great atmosphere/view. But, most MKE folks already know Wolf Peach as a staple name in the contemporary restaurant scene. Sadly, had no room for dessert....will be back!

    (4)

  • Kelsey P.

    I ate octopus. And I liked it. Now I've had octopus before but it's always been super rubbery and "octopus-y". This changes everything. Octopus may be my new favorite seafood. It was that good. They char it and serve it over a bed of farro. I was so lost in octopus bliss, I didn't even get freaked out by the legs! Their pizzas are also delicious. And the spaetzle. And the pierogi. And the cocktails. Ok everything was freaking amazing. Just go. And get the carrot cake. Trust me.

    (5)

  • Mike R.

    Good food, nice atmosphere, excellent view of the skyline, service was attentive. The only thing I didn't like was the noise (and on a Monday night!). I recommend the beef tartare if you are in to raw meat and the roasted cauliflower was excellent.

    (4)

  • Gary B.

    One of my favorite restaurants in Milwaukee. Nice food, cool ambiance, perfect restaurant for small group. Terrace is very nice by shiny weather.

    (4)

  • Trish P.

    This is one of my favorite spots for brunch! It has a great atmosphere, consistent service & tasty food. The menu is creative and fuses interesting ingredients like polenta for brunch. This creativity also translates to tasty craft cocktails. :)

    (4)

  • Pam N.

    This was our first top to kick off a girls weekend in Milwaukee. We arrived there in time for brunch. We did have a reservation set up. The location and landscaping around the restaurant was beautiful. Plenty of flowers and plants. Its located in the middle of a residential area which was actually really nice. Parking wasn't difficult, but I assume if it was busier it might be. The patio has a great view of Miwaukee as you are sitting on the top of a hill. The decor in the restaurant was really pretty as well. Lots of long tables, cute chandaliers and beautifully crafted metal work. Its probably a great place to host a special event such as a wedding reception or wedding rehearsal or even a birthday. Lucky us, we were seated on the lower patio (which doesn't have as great a view as the upper) but it was still pretty great. We had some amazing brunchy drinks. Their bloody mary with the mini beer chase was delicious. Just the right amount of heat. Your bloody mary also comes with a stick of sausage, cheese, stuffed olive, a small stuffed onion (or I think it was) , and a mini pickle. My sister had this The Cure which was champagne with creme de cassis. Also extremely delicious. The drinks were definitely a sign of what was to come!! The food was so delicious!!! I got the corn cakes which came with sweet ricotta and cranberry jam. I could not get enough of the jam. I finished it quickly and had to ask for more jam and I was offered a cherry berry ginger jam and WHOA!!! That was even more AMAZING! It was almost life changing jam! My companions had gotten the Baked polenta and the special eggs benedict called I'll Have What She's Having. All were amazing as well! I didn't know if I should be food jealous because I loved what I had but what they had was pretty tasty too. Our server was great - friendly and attentive. He had asked us what our plans were that weekend and commented on those locations. This was place was great. I wondered if dinner there was just as good which I'm sure it is. If that was the only place we could eat for the weekend, I would've been ok with that!

    (5)

  • Lauren M.

    This place is worth hype. I promise you. My group arrived a little early, so we saddled up to the bar for a masterfully crafted cocktail. Each of our drinks were so lovingly made. Drinks made with love make all the difference, people. Then came dinner. My pizza had an egg on it. A gorgeous poached egg that just blew any other wood-fired pizza out of the water. We also devoured an Italian sausage pizza, goat cheese pierogis, chicken paprikash and charred octopus. (Don't let the spooky tentacles detour you - get the dang octopus.) And this outstanding meal (with outstanding service, by the way) was finished off with an AH-mazing piece of carrot cake. I'd come back for each of these items, so how great is it that they are all under one roof?!

    (5)

  • Ben G.

    Decided to try out the new Wolf Peach with a group of 6. Had a fantastic meal. Shared 7 dishes, all were great. I'll miss Roots, but this seems a bit more casual and fun. Will for sure be back.

    (5)

  • Sip D.

    Food was unremarkable. The method of serving each dish when it is fresh and finished failed dismally when the scallop dish arrived and the scallops were cold. We had to ask twice for our empty dishes to be removed from the table. We would not go back.

    (2)

  • Jennifer P.

    Highly recommended! I've been here for dinner and brunch, and both were amazing. The decor is great; rustic wood, chandeliers, mismatched tableware. It's a very cool vibe, and the food more than lives up to it. Dinner is served small plates/family style and brought to your table as it's ready - it was a new experience for me and my group our first time there, and it was actually a lot of fun. Everyone really enjoyed getting a chance to try some of a lot of different dishes, but if you're the type who likes to have your plate and yours alone, you probably won't enjoy it. The food is amazing. This is also a great option for groups that have diverse dietary needs - everything on the menu is clearly marked as vegetarian/vegan/dairy-free/gluten-free. While I've been there, we've had a range of dishes, from vegan vadouvan roasted cauliflower to steak tartare (which is incredible and HUGE - my #1 rec if you can get over raw meat), and they're all delicious. Service has been great too. Very attentive servers both times and willing to split the checks, which I was surprised and pleased about - I've found a lot of "fancier" places either charge a fee or refuse to do so. Basically, if you haven't been to Wolf Peach yet, do it as soon as you can. I'd recommend a reservation for weekends; both times it's been pretty crowded, especially with bigger groups.

    (5)

  • Unyime E.

    So I'm going to go head and upgrade my rating to five stars. While the dinner is very good (4-4.5 stars) the brunch is simply outstanding. The chilaquiles are the best I've had in Milwaukee. The spice profile of this dish is intriguing. You get the full-on spiciness, but it's more of a smoky spice that does not burn out your palette. The eggs benedict was flawless (Their homemade English muffins were moist and loaded with nooks and crannies, so you can just load it up with butter and jam. Now imagine this muffin with ham, delicious hollandaise, and poached eggs. Thank me later). The French toast was lovely. I got nervous I read "marscapone-stuffed" and "strawberry rhubarb jam" in the description, thinking that it would be way too sweet. Thankfully, that was not the case. I did not detect any excessive sweetness in the jam, and the hazelnut butter ready rounded out the dish. This place is also great for a crowd of mixed diets - great vegan and gluten free options.

    (5)

  • Laura C.

    We drove up to Milwaukee for the day and were in the area for the Lakefront Brewery Tour. Wolf Peach is very close by and had such great ratings and reviews on Yelp that we had to stop in. We were very fortunate to get in on a Saturday with no reservations. We ordered Chicken and Waffles and a 3 meat Wood Fired Pizza. Delicious. I would also order the Bloody Mary with a Beer side. The restaurant is beautiful. It has scenery, service and something for everyone. If you are in the area, I suggest calling ahead. We had a lovely time. You will too.

    (5)

  • Ashley S.

    Not sure what I've been waiting for with Wolf Peach, but I am certainly glad that we finally made the trek this week. We'd been talking about going to Roots for years, and then it closed... so I was happy to hear that something was opening in its place, though I figured that, just like Roots, I would never make it to Wolf Peach. The other day my boyfriend was craving pizza. We were about to head off to one of our usual pizza places (Transfer, Rustico, etc...) but then simultaneously recalled several recent conversations about Wolf Peach's pizza - something I wouldn't have ever really thought of as their specialty, to be honest - and we decided to hedge our bets and go there, to see what was up. Am I ever glad we did. We got there early, so the restaurant was fairly barren. Our server - I forgot his name, that sucks - was prompt and articulate and had the cutest accent. Every time we had to make a new decision, he would tell us to "take a few moments, relax, and I'll be back when you are ready." It was such a refreshing way to interact with a server, rather than being rushed into picking something out. He went through the whole menu with us, which was charming, and I almost felt bad that we didn't end up ordering any of the things that he personally recommended. But every time we ordered something new, he said "Ah yes, the (pork belly), how exciting!" which was really endearing. He really seemed to know his stuff and that made me feel so warm and cozy inside. Speaking of warm and cozy, I love love love the decor of this place. The faux branches on the walls, the rustic wood, the crystal chandeliers, the outdoor view... everything came together really nicely to create a nice homey vibe with a little bit of an upscale touch. I also really liked the music they were playing, randomly... sort of lounge-meets-techno that provided the perfect ambience without being distracting. Anyway, nobody cares about that (except for me I guess), so here's what you were really wondering about: the food. I mean... it was perfect. I can't really say anything else about it. We started with a little on-the-house sampler of an eggplant/olive oil/asiago/something else crostini, which was delightfully light and flavorful. Then we ordered the sausage and fennel pizza. I love the crust - so light and crispy but still tender - and the ingredients on top were unquestionably fresh and delish. Next we had the pork belly with lentils, which was perhaps a bit small for my liking (only because I wanted to eat that dish, only that dish, for the rest of my life), but just fantastically prepared. I would have liked more lentils I think, as they were a bit scant compared to the amount of pork belly on the plate - only a few spoonfuls in all - but overall I can't complain. We ordered the horchata rice pudding for dessert, which I think was the only item I couldn't rave about. I make my own rice pudding very frequently, and prefer mine to be a bit thicker/creamier than what we received. It was also very hot when we got it, which muted the delicate flavors that might have been more present if the dish had been a bit cooler (maybe room temp or a little cooler than that?). There was citrus on the top that I think would have played better off the rice pudding at a cooler temp. All this, plus drinks, put us at just around $50, which I think is extremely reasonable, given the quality and quantity of food we ordered. We were both just sated, not too stuffed, and were very pleased overall with the food and the service. We recently paid about the same for a rather subpar experience at a significantly lower-quality place so I was definitely okay with this time around at Wolf Peach. You can bet that we'll be returning, likely for brunch, very soon.

    (5)

  • Kevin T.

    I had dinner at Wolf Peach tonight for the first time. I had heard some rave reviews and some very lukewarm ones. My experience was quite average. The restaurant was quite busy for a Sunday evening, but my dining partner and I were able to secure a table in under 20 minutes. We shared a bottle of Burgundy. The night was off to a decent start. Service was adequate, but inconsistent at times. We didn't have the correct silverware at times and the server was really pushing certain dishes. I'm not a fan of that behavior. Furthermore, I twice sat with an empty water glass for more than ten minutes. We ordered the Brussels sprouts and arugula salad to start. Each dish had good flavor, but the arugula salad had very little in the way of marcona almonds or marisa cheese. Our next course was a split between the steak tartar and the scallops. The tartar was average, but not in the same category as what you can get at c.1880. It needed quite a bit of black pepper to make it palatable. The grilled bread was functional, but flavorless. The scallops were cooked properly, but the accompanying garlic almond purée lacked any kind of flavor and the sweet potato croquette, while decent, did not go with the scallops. The croquette was overwhelmingly seasoned with cinnamon and too sweet. There is nothing "wrong" with Wolf Peach, but based upon my experience, it is a pretty sizable step down from Roots in terms of the quality of the ingredients and preparation. This is not a "five star" dining establishment in any way, shape, or form.

    (3)

  • Caressa G.

    odd decore. I experienced post modern in this place to a hightened degree. we had lunch, the pizza was alright i would highly recommed rustico any day for a pizza over WP because the portions and flavors are very similar but the wine and beer selection at Rustico will be far superior. Our salad spoon was completely filthy which i was bummed out about because the arugula salad was delicious and refreshing. Overall i award the stars to my server she was friendly and funny. whomever runs this place i think is really trying too hard with the atmosphere it has no real identity. i see this place being even more casual. lose the track lighting and victoria secret chandiliers. get some saaweeet stag horn lighting..... or lanterns.... maybe pendant lights. and to the dude that said that the fancy names for food could be more layman....i hate that guff. just because we live in mke doesn't mean we don't want to be cultured. these fancy terms are mostly just italian words or french words. educate yourself, languages of other cultures aren't stuffy, chefs pay homage and seek to offer a special experience by authenticating their food! i def. want to see what dinner is like here. because lunch was eh. maybe when it's darker i won't get so distracted by the atmosphere.

    (3)

  • Ricardo D.

    The place has great ambience and the service is really good but when it comes down to the food you can get much better food around Milwaukee, the bone marrow was bad but I hadn't tried it before so it just probably not for me, 2 selections from the "fish" section where awful, they do try but fail, I don't think a potato skin with tots of lettuce and smoked fish is anything but plain and the scallops are just not good, the desert in the other hand was pretty good and it had a very original presentation, I would only go back if my friends really want to go and I would order something simple like pizza, I don't think you can really screw up pizza

    (2)

  • B H.

    I was so excited to try this place, I had heard good reviews, and I absolutely loved Roots. Well apparently, I shouldn't have built up my expectations. 1st do not compare this restaurant to the one previously in this location; Roots was always a fantastic experience, with quality food, this place is not Roots. The decor is lacking and invasive at times. The music was this strange techno-something that didn't fit the theme of the restaurant, and it was playing very loudly. It didn't help that we were seated at a high table with the speaker directly pointing at my ear. The lighting is another issue, it is VERY bright in the basement if you sit in certain places, it's like you are sitting in a spotlight. So off the bat, the place was not comfortable for me or my dining partner. We had reservations, the place wasn't busy, but the hostess sat at us at a tiny table with no view, and no room. The server was okay, he was very friendly and engaging. However, if you make a point to ask the table members if there are any allergies at the table or things that people don't eat; please make sure you know what's in the food and warn your patrons! I don't eat pork, and the twice baked potatoes in the steak dinner most certainly had bits of pork throughout the dish. I found that quite unacceptable. The actual food was also lacking. We started off with an amuse bouche of brussel sprout leaves, other greens in a vinaigrette as well as a pesto...it was too much, pick either a vinaigrette or a pesto, the greens were drowning. On to the stuff we actually ordered: -Arugula salad- incredibly overdressed, and too salty, to the point that it was not edible. I love salt, and I didn't want to eat this. -Goat cheese pierogi- temperature wise this was good, but it was a bit greasy and nothing special. -Grilled octopus- it was grilled perfectly, unfortunately, I don't know if it had been sitting somewhere for a while before it was served or what as it was luke warm, which made it a bit of a disappointment. -Sirloin- my partner said the steak was good, although he did order it medium-well (I know, not my choice) and it was red in the middle. And as noted before the potatoes had pork in them which had not been listed on the menu. So overall this place was a huge disappointment for me, and my partner's response was "meh". We won't be going back. The grand total for all of this subpar food was $70. If you are in the mood for tapas go to La Merenda, you'll get better food, more food, and spend less.

    (2)

  • Kristin M.

    We went here for brunch. We sat outside and had a great view of the city and had great food and bloody's. We had a great time!

    (4)

  • Lindsey T.

    We have been here several times now and it's been wonderful every time. The wood fired pizza is amazing! And they label all of the items as vegetarian, vegan, gluten-free, etc so it's easy to see what you can choose from. They even have a vegan dessert! Like the rest of the menu, it changes periodically, but the one I had recently was a creme brûlée type thing, topped with coconut ice cream...mmm. The ambiance is nice and the views are obviously lovely - this is a great place for both special occasions (or impressing out-of-town-guests!), or just a normal night when you want something extra delicious.

    (5)

  • Lisa A.

    Wow...I had been to roots a couple times over the years and honestly feel I might have been one of the only ppl in the metro Milwaukee area that was underwhelmed. Wolf peach, however, was great. First off, a girlfriend thought we might need reservations. I was hesitant as it was mid week, but by 630 the place had pretty much filled to capacity, so I'd say yes to the reservations. The upper level has a beautiful view of the Milwaukee skyline, even in colder weather with the patio closed. The kitchen is open and the lightening is warm and inviting. Like your eating in someone's house in the middle of the napa valley. As nice as the view is, the food still shines through as the real star of the show. The food is served as mentioned as it comes from the kitchen and to be shared. To be noted, our service was appropriately attentive-- not too overbearing but there when you needed something. The food all came quickly. They brought a palate cleansing complimentary plate of apples, onions, and olive oil (I think?) That was very good. We also has an arugala and mushroom salad tossed with lemon. Lovely. Fresh and light, we got more veggies than we could finish. We next had the grilled octopus. I love octopus and this was perfect. Meaty and nicely sized. Just slightly blackened and not at all chewy. We had a mushroom and bleu cheese pizza. A little salty from the cheese but very very good. For dessert we went with the horchata bread pudding. We were pretty full but it was good..if you like creme brule you'll like this. The cocktails we sampled **ahem** all for reviewing purposes naturally were delicious. Well balanced and very drinkable. (We tried the kir or kit something? And the jade 45.) My one suggestion - separate serving spoons for shared entrees. Otherwise, I thought this place was overhyped -- but it totally lived up to the hype and then some. In summary, I still don't know what a wolf peach is, but I do know I really liked this restaurant. Definately check it out.

    (5)

  • Rex L.

    Went here witha large group on a Sunday around noon. Parking can be an issue. But it's a minor inconvenience. Building was nice and once inside, we felt very welcome. Service was attentive. Waitress raved about their chicken and waffles which i found to be just okay. Pizza's could have stayed in the oven an extra minute in my opinion as the bottom crust was a bit under cooked. Others had the omelet special which they liked. Overall and enjoyable experience.

    (4)

  • Mike L.

    It was good... but I miss Roots Cellar. It was way better. Had the spicy hot beef sandwich. It was good. Dipped the sandwich, but the hot peppers weren't hot. Friend had the pizza and said it was great. Need to try that. Mussels also sounded interesting.

    (3)

  • Marissa B.

    I really love the idea behind Wolf Peach, but it does seem to be a bit "too hipster". The tastes of the dishes we had were unbelievable, but the portioning left a lot to be desired. I like that they were small and delicate, the way Eastern European dishes should be, but we left still a bit hungry after $60. I don't require large portions of food, but two scallops with two bits of ribs and two bits of salad is hardly worth $16 In my opinion. For taste alone I would go back. Our server made an honest mistake and we got the lamb and goat cheese pizza instead of the one we ordered, and it wasn't our favorite. Excellent alcohol selection with a beautiful list of cocktails! We also loved that you could see into the kitchen and just take in the fact that it was so well kept!

    (4)

  • Sam H.

    Came to Wolf Peach for brunch. After such a stellar experience at Roots for brunch, I was hoping for a similar experience. Unfortunately, while the decor and service was spot on, the food had a bit left to be desired. I ordered the Sopresseta Pizza (a type of cured salami) wood fired pizza. While I know they are trying to go for the "authentic" European flavor, a little bit of "common man" language would be helpful, as I am sure the average Milwaukeean wouldn't have a clue what sorpesseta or rapini is. Service was friendly and soon the pizza came out. The taste was a bit too dull and a bit too salty. In other words, it had no kick to it. Adding to the fact was that the pizza was already half warm when it was served. This could be because we had a big group, but half warm pizza is not my forte. In addition, I found the pizza a bit too greasy for my taste. Overall, this tastes like a regular pizza you can find at a casual fast food pizza shop in Italy. In other words, it tastes different, and if you're not use to it, I can see how one is appealed by this. But fancy descriptions do not mask that this was one ordinary pizza and not up to the standards of the old roots.

    (3)

  • Steve M.

    We dined at Wolf Peach the evening of 6/6/14. It was a celebratory dinner for a friend of mine who has just recently completed and has been on tour with her newly published cookbook Cooking with Fire by Paula Marcoux. I arranged a tasting menu for that evening with the restaurant's GM Nan, and Chef Cole...nothing too specific except for stressing that this was a special evening. I must admit, I was a bit nervous, having never dined at Wolf Peach and being in the company of an accomplish chef and now a published author, and food authority herself. My concerns were quickly quelled as plate after delicious plate arrived at our table...approximately 20 different menu items in all, ALL of which were delicious, and some of which (6-7) were truly stunners! In addition to the exceptional food, the service was outstanding and we were warmly greeted, by Nan (GM), Exec. Chef Cole (A RockStar BTW), and Graciously by the owner herself Gina, who made us feel genuinely welcomed and at home... I can absolutely recommend Wolf Peach to anyone who is curious, or for a special evening like we most definitely had...BRAVO WP! Steve from Racine WI

    (5)

  • Jean-Paul M.

    Have eaten here twice and both times the food was outstanding. The second time we needed to wait for our table so we had a seat at the bar and had a drink. Bartender was very friendly and had great recommendations. Watched him make the drinks which was part of the experience and they were awesome Food is out if this world. Try everything, I've not been disappointed.

    (5)

  • Matthew H.

    The reviews are all spot on. Great ever changing menu and have never been disappointed.

    (5)

  • Edward P.

    Look, there's not much I can add to the heap of well-earned praise that's gone before me but I'll try. We were told that a reservation for three was not possible but that we should "come on down" and they'd try to get us in and that's exactly what they did. There is a "of course there's room for more" vibe here that's welcoming and welcomed. We settled for three seats at the bar and the bartender (I want to say Matthew?) seemed very happy to have dinner guests to serve. The cheese plate was fantastic and when it was run out from the kitchen, I asked if the bread was gluten-free. I was told it was not but that it was "no problem" to get some. It wasn't. Minutes later I was putting my Crave Bros cheese into piping-hot gf bread. Delicious. Specialty drinks were great. Bartender (look, I think it's Matthew but I'm not sure) recommended a few dishes--all were outstanding. If the grilled octopus is an option, GET IT! Great atmosphere, welcoming staff, outstanding food. This will be my "go to" place for awhile. Get there if you haven't.

    (5)

  • Justin F.

    Replace Roots sign with Wolf Peach. Check. Add more comfortable seating. Check. Make menu items just as similar and expensive. Check. Roots always left me with a, meh was this really worth it feeling, and Wolf Peach does too. Positive note. Brussel Sprouts are really good.

    (3)

  • Maureen F.

    What a delight! Wolf Peach is a welcomed replacement to Milwaukee's beloved Roots restaurant. The atmosphere and warm feeling inside Wolf Peach is the perfect addition to a fantastic menu. I dined here with a friend who cannot eat gluten. The menu is designed to be very informative for those with gluten or other allergies. We shared an arugula salad, steak tartare, and pizza. All were just excellent. The food is designed with "Como Viene" in mind. Simply, "as it comes." The service is intended to instigate a communal feeling. Sharing is encouraged. It is a very personal dining experience. Wolf Peach is an experience, instead of just an eatery.

    (5)

  • James E.

    The Pizza is great. The location is great. The wait staff is good. The rest of their menu has not been impressive. For the quality of the food... the price is just too high for me. Overall, this place is just OK.

    (3)

  • Mark M.

    Our evening started off great attending Ira Glass at the Riverside. Then we decided to shoot up to Brewers Hill to try Wolf Peach - which also started off great until our waitress suggested we consider the desert menu only a few minutes into our entrée and 30 minutes before they even close. This was a huge downer and deal-breaker for us. We were already very sensitive to the time and not the least bit interested in being rushed. The food itself was good- not amazing. Either you are open or you are closed. We instantly lost interest in returning if this is the approach they take in dinning. Too many other choices.

    (3)

  • J Danger W.

    Ever since we found out about Wolf Peach's inception, we were very excited to see what could fill the void left by what was consistently voted one of Milwaukee's best restaurants, Roots. Wolf Peach has a style all it's own, yet still pays homage to it's predecessor by respecting local food sources & putting them as the seasonal stars of the show. With high expectations abound, we walked to Wolf Peach, which is in Brewer's Hill, a few blocks from where we live. On a Thursday, without reservations, we found a table for two in the cellar, with the Milwaukee skyline just out side the window. The server was friendly & attentive, although never mentioned anything about specials or soups de jour. At Wolf Peach, everything is meant to be shared, served "como viene" or as it's made, which is less intimidating than it sounds. The prices are fairly reasonable, allowing you to work your way around & sample several items on the menu. The wine selection filled an entire page & we settled on a bottle of the Sonoma Cabernet, which was outstanding; smooth, oaky & paired well with our meal. We ordered four different dishes, all at once, & each plate came out one at a time. We began with the grilled octopus which was nicely presented & not in the least bit chewy, served with grains, grilled red pepper & pesto. Not a bad way to start. Next out was a mini skillet filled with roasted shishito peppers, simply seasoned with olive oil & sea salt, sitting in a spicy red sauce. Spiciness is more comparable to that of a pepperoncini than a jalapeño & very tasty. Bread would have been a nice companion to soak up some sauce. Coming in third was the charcuterie platter which is in seasonal rotation & made in house. It featured mortadella, sort of a bologna with pistachios. A chicken liver mousse, served in a mini mason jar which made a nice spread on their homemade rustic bread. (We ordered extra bread too.) A pork pâté which at first glance looked like head cheese, but ended up being my favorite. Also a prosciutto type ham which was good, but quite salty. Rounding the platter, served on a tree trunk cross section, were fresh pickled green beans that would have done any Bloody Mary justice. Rounding out our journey was the 4 cheese truffle pizza. Delicious! The crust was thin, crispy & chewy all at the same time. The truffles, sautéed, were sprinkled on top & went perfectly with tanginess of the four cheeses. Will definitely crave this again! Seeing as it was our anniversary, we went all out & ordered dessert. It was a chocolate polenta cake, baked in a mason jar, with a streak of caramel on the plate, leading to a scoop of salted caramel ice cream, topped off with chocolate crumbles. Uh huh!!! I hope I've painted a good picture for you. Other than dessert, we came home with leftovers to savor from every dish. This restaurant has been open barely a month & it has no where to go but up.

    (5)

  • Phillip M.

    If you're a fan of culinary intrique and masterful dining, this is the place for you. For the social gatherer in you choose to dine downstairs. The ambiance is excellent, the serivce is outstanding and the food is fantastic. The experience of dining at Wolf Peach is best with friends that you enjoy sharing with as the food is well beyond the selfish palate and you will want to pass plates among one another. The menu is wonderfully put together and not overwhelming which is a plus. From the mussels to the ribs to the wood fired pizzas--everything is outstanding. If there are more than two in your party definitely splurge for dessert as it is well worth it.

    (5)

  • Erica S.

    I was sad (read: distraught) when I heard Roots was closing. It was my favorite restaurant. The wonderful skyline, the great drink menu and wine list, the ahh-may-zing food. This was my go-to place for my annual birthday dinner. When I heard they were revamping the space, adding a brick oven, still sticking to local ingredients and keeping most of the same staff with the reopening of Wolf Peach, I was excited, albeit, a little skeptical. Well, my friends, don't you fret. Wolf Peach is everything Roots was, and more. The atmosphere when you walk in still feels low-key and sophisticated all at once, but more casual than stuffy. They re-arranged the bar toward the back of the restaurant, near the new oven, opening up the seating area so all tables get an exceptional view of that fantastic skyline. Then there's the food. Wow! Dishes are served "como viene" which means "as it comes." So, when you place an order for four dishes, the server will bring out whatever the chef has prepared first. Just me and my husband, so one dish is great to share between two people. I'm into trying new things, so we started with trying the smoked bone marrow with red onion jam (so, it's supposedly a delicacy, but it weirds me out a little.) Served in two cow femurs, cut lengthwise, you spread the cooked marrow onto bread and top with onions. Not really my cup of tea, but I'm glad we tried it. Next came the wood fired lamb sausage, fennel and goat cheese pizza. Let me first start by saying that I love goat cheese. LOVE. So, I might be a little biased. The combination of all the toppings went so well together. And that crust. ohh man, I could eat that every day. We also ordered the crispy potato "ravioli" and kale. The kale was crisp (not burnt) and the potatoes had a crunchy outside layer. Very tasty. There are so many other items I can't wait to try on this menu. I'm excited to check out their brunch menu sometime soon too. Perks: -Outstanding, diverse menu with tons of options. Great food for someone willing to try new foods or combinations of ingredients. -Super friendly and accommodating staff. Ask them anything about the menu or the restaurant. They know. -Great drink and wine list. -Amazing view of the Milwaukee downtown skyline. Could improve: - We first ordered a drink at the (small) bar before being seated. Not much seating and it got a bit crowded. Overall, it's the atmosphere, friendly staff and exceptional food that make Wolf Peach such a great place for a special occasion dinner, or a night out with a group of great friends.

    (5)

  • Hanan A.

    What I love most about Wolf Peach is the view of the city and the great service. I've been here twice. First time I was seated with a friend on the lower level. Our waitress was friendly and helpful. Second time, I sat upstairs. Boths visits were for Brunch. I ordered Waffle with roasted squash & maple whipped ricotta. The maple whipped ricotta was heaven on a plate. The second time I visited I ordered Hash of the day with poached eggs. The toast was a little burnt but I enjoyed the Hash. Coffee was strong and perfect for a winter day. Our waiter was from South African via Texas and he was a delight. The pricing is perfect for brunch. I hope to visit again, but for dinner this time around. I hear the steak tar tar is amazing, being that Im an Ethiopian who loves Kitfo (steak/lamb/beef tar tar) I cant wait to try. If you're in search of a hearty meal made with local products in-house with great ambience and customer service I would definately recommend Wolf Peach.

    (4)

  • Dax P.

    I've been waiting to go to Wolf Peach for some time now, probably due to the fact of their menu, and more importantly, their wood fired pizzas. The location is pretty awesome because it is part of Milwaukee that we typically never go to, Brewers Hill. The exterior is very pretty, and their interior is well laid out, and pretty hip. The restaurant has two levels, and when walking in you are introduced by the hostess station, on one side, then the long bar and kitchen on the other side. We ordered a drinks from their great drink menu offering an array of delicious wines, local and craft beers, as well as a few signature craft cocktails. Service was great, and we headed to the lower level which was as impressive. Everyone was initially a bit disappointed with service as we felt we were waiting for enough time, especially because we were a larger party of nine people, but as our server finally arrived, things got started. They define their style of food as seasonal, which is good, as well as como viene, or as it comes. So when ordering, keep that in mind. Just because you ordered something from their appetizer menu, and a pizza, and some entree, doesn't mean things are going to arrive in the traditional order. As we were a large group, we ordered a lot off of their menu. We sampled their pimento cheese, 3 pizzas, pork belly, scallops, pierogi, pork rinds, and Beef bourguignon. Let me just say, and I can speak for the entire group, everything was not only wonderfully plated, but was exceptional in taste. The place quickly filled up, so I would suggest reservations. Overall, the place was diverse in clientele, had a hip, but not overly hip atmosphere, and service picked up at the table, making everyone happy. We cannot wait to go back and try their spring, summer, and fall menu.

    (5)

  • Lisa E.

    I had brunch here with a friend for the first time. The décor of the place was warm and inviting even though I was seated outside. They have a gorgeous view of Milwaukee from their patio and I recommend sitting outside if you can. The server was welcoming and attentive. I ordered the tofu scramble and my friend ordered the special omelette with goat cheese and vegetables. Both dishes were good overall. However, both dishes didn't really stand out. This was my first time eating at this place and plan on visiting it again to try other dishes.

    (3)

  • Janet T.

    I really, really wanted to like this place. I love the atmosphere... very warm, lush, but understated and comfortable. We sat at the bar (our favorite spot to be - next to each other, intimate, and usually great service). Food was great, but I'm giving this place three stars for the service, which was inattentive. This truly doesn't bother me as much as my hubs, where bad service really gets under his otherwise carefree skin. But, when they failed to refresh drinks, check back on us, and handed him the bill when we weren't done with our meal, that was it for him. Bummer. I really did want to like this place.

    (3)

  • Joe R.

    Wolf Pussy is fantitties! Friendly staff and sweet atmosphere with a nice mix of offerings. However, the ZA was stole the show!

    (4)

  • Mary J C.

    Found out from YELP that this is a new venue here in Milwaukee - Thank you, Yelp!!!We came here for brunch, which they offer Saturday and Sunday. Parking: easy, street, free Service: very good, knowledgeable waiters, everyone is polite. Environment: casual with a splash of trendy, dress up or down (a bit). Drinks: love the selection of special drinks, BUT lacking in the department of Wine By Glass, I hope to see more than just 1 type and how about a wine tasting in the future? FOOD: LOVE IT LOVE IT LOVE IT So this place opened up 3 weeks ago and has the same executive chef as the restaurant this used to be (it closed, new owner opened a new one three weeks later) and from what I am gathering the chef was given a freedom to create a menu of his choice and he did. What he created is Gastro-Pub Style, European influence type of menu, with clever execution and the food that looks rustic in its appeal but smells and tastes like heaven. What we had: one of the sweet dishes - butternut squash waffles - they were simply amazing. And one of the "wood-fired pizzas" dishes - but I cannot call it just pizza - it was the Tiffany/Vivaldi/Versace - you name it of pizza - the thinnest barely there crust, caramelized onion, broccolini, some bacon and poached egg to top - it was insanely good. I want to go back and try every dish they offer, it was that good. I hope they score a Michelin Star or two.

    (5)

  • Nati K.

    !!!!!!!!!!THE CRUST!!!!!!!!!!!!! Holy effing canoli their pizza crust is good. I don't even care what they put on it I would eat it plain. Go there and try it. Just do it. Right now.

    (5)

  • K M.

    Food and service is always great, but you do pay the price for it.

    (4)

  • Jennifer W.

    Dinner last night - I'd give the food a 4-5 star but service a 1-2. We had the pizza, both gluten free and regular (margarita and sausage) -- exceptional crust and good size. Also had the brussel sprouts which were fantastic.. as well as the arugula salad with lemon vinagrette.. a little too much lemon, but overall it was very good. As far as service, I think they have a lot of work to do. The guy who was stationed at the door didn't have a clue. Did not greet my friend when she arrived, just stared at her.. did not offer her to sit down and wait for me to arrive. Our server was also very timid, didn't know what the appetizer was and appeared to be 12 years old. Yes, I'm exaggerating.. but he was very experienced. The atmosphere was okay - it's a very loud room, quite different from when it was Roots. The place was full and music playing overhead made it quite loud and distracting. I was expecting it to be similar to Roots atmosphere, but I knew they gutted the place after Roots closed. Overall, I would return...but not until some of the kinks are worked out and hopefully additional training with their service staff. They need to be versed in customer service and have someone at the front door who has a personality.

    (3)

  • Morgan W.

    Great views of downtown along with inventive craft cocktails and fresh delicious food offerings including duck breast, veal, scallops, fire roasted pizzas, all cooked perfectly and served hot by Paulette and her other staffers. A great night with friends was had by all.

    (4)

  • Matt M.

    I dream of Wolf Peach...

    (5)

  • Felicia R.

    Let me tell you something. This is by far the BEST restaurant in Milwaukee. I've been to many, many restaurants, and the quality of food out does the quality almost all of Milwaukee's restaurants. An interesting aspect about this restaurant is their motto, "como viene," which essentially means the chef will bring the plate out to the table as soon as it's created. Each dish is made for the entire table to share! This is perfect for a huge group of friends, or a cozy date! For an appetizer, I recommend the Three artisan cheeses with preserve, truffle, bread, and crackers. This is outrageously good. For a shared meal, I recommend the charred octopus with pesto. I have never had a better octopus in my life- it didn't even taste like octopus. It wasn't rubbery, but more melt in your mouth. It was unreal. One thing I found nominally satisfying was their wood fired pizza. It lacked moisture and didn't seem to fit the unique theme of the rest of the dishes. Overall, I give this restaurant 5 stars because it is such a unique experience. It's not the quiet ambiance, however, it really gives you the feel of Milwaukee mixed with northern Europe. It was an EXPERIENCE and not just a meal, and we couldn't stop smiling the entire time we were there. Check them out!

    (5)

  • Ryan P.

    Mmmmm! A really fantastic restaurant that serves como viene style. It's definitely a restaurant that's perfect for a date. Small plates, great wine, and intimate seating.

    (4)

  • Scott K.

    I came here for lunch and enjoyed it. Aside the food, this place has nailed it with ambiance. It's really hard to sit somewhere with a bad view of the Milwaukee area as it's up top of a hill and offers a wide view. The service itself was great and our server knew the menu and took time to explain all the words that I did not understand. I thought the food was a little pricey, but you get a great view, great service, and a different menu than you might normally get. Try it out.

    (4)

  • Marc R.

    Awesome food, amazing service and ambiance! We had the Brussels sprouts, agnolotti, chickpea bruschetta, duck breast and margherita pizza. I can honestly say all dishes were beautifully prepared and extremely flavorful. We sat at a 'communal" table and made two new friends that we literally laughed with all night. The owner came over to our table and I thought we were in trouble for being too loud but she actually said she was so happy to see her "communal" table concept work so perfectly with two groups of strangers hitting it off so well! I can't say enough about the place: beautiful views of the city, great decor and top notch service. This restaurant is a MUST visit. Looking forward to going again soon. Cheers!

    (5)

  • L B.

    As out of town visitors, we wanted to find a place that gave us something we couldn't find at home. This place was perfect! The restaurant is cozy and quaint, the view is beautiful, and our food was delicious! We had 2 of their wood-fired pizzas in addition to the amuse bouche- fennel with a mushroom vinaigrette that was surprisingly impressive tasting despite it's simple presentation. Being pregnant, I asked if the bar tender could make something fun and non-alcoholic and our server immediately offered me their house "mommy"tini which was SO good. If we lived here, we would go back and try their small plates often.

    (5)

  • Stephanie L.

    The indecisive, vegetarian diner (or, just a veg lover like me) will find themselves at home at Wolf Peach. There is innovation and creativity a plenty, and you will find flavor in all of the small plate presentations. Do not be dissuaded by the mention of the "small plate," because you just need to sample around. I think they do each serving justice, and I did not leave famished or disappointed, even with my garden options. We started with the baked ricotta, olives, and peppers, and this over-the-top fluffy bread. My hubby thought it was a bagel because of its billowy appearance. No. It is not akin to a bagel at all, but rather the best dang bread you'll try on this blue and green Earth! Nums! I could eat an entire loaf of it, along with the crusty ricotta and the monstrous green olves. It was a delicious way to start the night. To follow, I ordered the shishito peppers that had been charred on the grill-top and were now bathing in some heavenly romesco sauce. I am a huge fan of romesco, and it was wonderfully paired with a starring vegetable. As the finish, I went with the roasted broccoli topped with Calabrian chilies, chopped almonds, and a tomato relish. My hubby had their Italian sausage, fennel pollen, and pecorino pizza, but he nibbled on some of my veggies too. For one that calls himself a carnevor, he was grabbing for more peppers and broccoli. It just goes to show that Wolf Peach can hit on the likes of all parties, and even convert patrons. They deliver delicious dishes, whether it's farm or field. Their wine list is not too shabby either. Try the primitivo. It pairs well with all of the dishes I tried, and our server Renee mentioned its versatility with everything. See? Even knowledgeable and friendly staff. I love it!

    (4)

  • Karen S.

    This is my third time to WP and probably my last. Biggest complaint....really bad service. Our server was way overbooked and they appeared to have no kind of busser types that could help clear tables, pour coffee, etc. I am getting so fed up with loud restaurants these days with bad service to boot. Does any restaurant owner give a hoot about training there staff? That is why we'll drive to Chicago for a good restaurant with both great food & great service. As for the food this third time, the salad & cauliflower dish were just ok and the "Charred Octopus" was just that.....charred so much it tasted like you were eating charcoal. Who in G's name wants that? My friends agreed that this is why we stopped going to "Roots". Bad, service with an attitude......inconsistent food......I'd rather go elsewhere.

    (2)

  • Patti A.

    Yum! Different food but always good and always good service.

    (5)

  • Lauren M.

    This place is amazing. The mixed drinkers are great and the is fairly prices and top quality. It is a bit pricy at the end of the night, but is well worth it.

    (5)

  • G D.

    Absolutely love this place. Great atmosphere, friendly staff and delicious food. We were seated at a table downstairs next to the window. My husband and I are vegan and heard from friends that it is a great place to go if visiting Milwaukee. They were right. Our server Katie was great explaining the vegan menu options. After hearing her description of the cauliflower dish I had to try it. I usually don't like cooked cauliflower, but this was so good. We also had the roasted broccoli, the mushroom bruschetta and a veggie wood fired pizza, which was my husbands favorite dish. The vegan dessert was gone, but we really were so stuffed we wouldn't have been able to eat it- next time! Katie told us they are redoing their menu and I can't wait to go back to Milwaukee and try it out.

    (5)

  • Lizz Z.

    I can't enthuse about the experience enough. Save room for dessert. It's amazing! The staff are excellent! It's much the same staff from the Roots days and they remember previous diners. The wine list is interesting, with a range of prices, and wonderful flavors that go well with the interesting menu. Make a reservation, save your pennies and prepare for a thoroughly enjoyable dining experience. We LOVE the potato "ravioli." The sauce that comes with it looks awful and tastes like a dream of unidentifiable flavors that somehow work swimmingly together!

    (5)

  • Eric M.

    Can't say enough great things about Wolf Peach! First of all, the location atop the condo laden hill overlooking the MKE skyline is just awesome, and makes for a delightful exit after dinner. I can't wait to eat there on the patio when it is warmer out. I started off with a Satan's Handlebar cocktail which tasted a little like a Sunny D, but the rest of the meal more than made up for it. Let me first say that THE WOOD FIRE PIZZAS ARE TO DIE FOR. Everyone at the table loved them all and the crust was done to perfection. The combinations on the pizzas were excellent and I even enjoyed the mushroom pizza the table ordered, and I don't usually like mushrooms. The two salads were ordered were similarly excellent. The kale salad and the squash salad were an interesting blend of ingredients and it was so delicious I didn't even try to figure out what was in them. I just kept eating... Warning: the charcuterie plate comes out and consists of mostly patés, so if that kinda grosses you out you should order something else. I wasn't thrilled about them at first, but then I tried it and really liked the whole thing. Overall, we all really had a great time here and I am definitely gonna be back. I'm still not sure why Roots didn't make it, but this place might even be better. Amazing job.....

    (5)

  • james k.

    food sucks wait staff rude and prices high food was also cold and wouldn't replace it

    (1)

  • Betsy H.

    Fantastic! Had both the kale and arugula salads that were outstanding. My daughter had a pizza, and I had the trout. It was a bit salty, but a wonderful meal and great service!

    (5)

  • A G.

    Ok, here's my word of advice: if you have any sort of eating preference that could mean you would need some sort of substitution or alteration, rethink this restaurant choice. The venue is lovely, servers nice, and all that "other" stuff rates well. My issue is I couldn't enjoy the majority of what was offered on the menu because they use an ingredient I can't eat. Here's my experience: I don't eat onions. And they were in the latkes that come with the brunch items, and that's normal for latkes, so I asked if there was a different side I could get. NO. There wasn't. The other hash they had was already prepared and had onions. And they offered no other alternative - a fruit cup or anything. That was really the part that surprised me. Is this a huge deal? Depends on your personal point of view; I understand it can be hard to try to make everyone happy, for sure. For me, the lack of negotiation was surprising and disappointing and why I've had better. Again, for people who may want a bit of wiggle room, this may not be the place for you.

    (2)

  • Peter O.

    Their brunch is awesome! I tried the chilaquiles and it was phenomenal!! They also make a great Bloody Mary which is key for any restaurant in Milwaukee serving brunch. I can't wait to go back and try dinner.

    (5)

  • Ben J.

    My wife and I dined here on a Saturday night in August, I would recommend a reservation especially on weekends they were very busy. Kind of a rustic/Trendy type atmosphere with awesome views of the downtown skyline. We were greeted by the owner who was very friendly and we were sat right away. Our server was pleasant (at best) but knowledgeable on the wine list and menu. She was a bit on the pretentious side but with good food I can overlook at lot. I had a glass of of a cab/merlot blend ( I don't remember the name) but it was tasty, enough so that I had 2 glasses. Our server explained the portions as not quite "small plate" but not quite big enough to be considered "full entrees" and she recommended 2 per person so that was very helpful. We started with the WI cheese board that came with Fresh homemade bread, jams, nuts, crackers and small pieces of various types of fruit. Nice selection of cheese they change on a daily basis, but we had a blue, goat milks, aged cheddar and an Italian of some sort, all very tasty. Our entrees were two types of grilled vegetables Pea tendrils ( I'm sure I misspelled ) which was kind of like grilled romaine lettuce with onions and spices, so good! and Broccoli with almonds with chili spices also awesome!! We also had the Veal which was served with ratatouille and a saffron eggplant puree, so tender and cooked to a perfect medium. Our bill with tip was around 90.00, which I thought was well worth it considering the quality of the food! We had a great dining experience and look forward to returning soon!! Hands down one of the best in the city!!

    (5)

  • Nitin J.

    Had my first octopus here...super..a Lil gem of a place..very friendly staff, the portion size was decent, prices a lil on the higher side but the ambience itself justifies that. Both inside n on the patio, it was pretty comfy. Highly recommended if u going in with a smaller group. You might have to share a table with other diners if the group is too big. The staff is very quick in getting you another seating space though. Drinks were okay. Overall a good place to spend an evening with friends

    (4)

  • Meghan M.

    The Roots Cellar had long been our go-to spot for brunch until they closed in late 2012. We were crushed! Luckily, Roots has re-opened as Wolf Peach--and we were not disappointed with our first try last night. We ate upstairs and enjoyed the cozy, soft-lit dining area. Since we had mostly eaten in the Cellar in the past, it was a refreshing new experience to eat upstairs--I like the lighting much better and the view of downtown is nicer also. The service was quite good-- our server explained a whole load of cheese, charcuterie and mussels specials for the evening, and was happy to check with the kitchen when I had a question on some ingredients. As explained by the server and on the menu and website, the service is "as it comes"--so instead of dishes coming in a set order, they're sent from the kitchen in whatever order they are ready. This creates a fun, tapas-style experience which we really enjoyed. The wait for our first dish was quite short, so we were enjoying our first bites within minutes of ordering. We wanted to try several different dishes, so we opted for some of the smaller plates so we could order a few and share everything. We had the crispy kale salad, Brussels sprouts, the "Mussel Monday" special (all-you-can-eat mussels, several varieties available--we had celery and bay leaf), pork belly, and the lamb sausage pizza. This was more than enough food for two hungry people. While I am glad we had so many options to try, I would probably choose one or two fewer plates next time. Most of the portions could have been enough for three people to share, and since the mussels were "bottomless" we could have ordered more, but just chose one serving (1 pound) since we had so many other dishes to try already. Some highlights: the kale salad was by far my favorite. The kale leaves paired with the cashews really did create a "crispy" experience, and the lime dressing was a very nice, subtle touch--it was not overly citrusy. The grapes and verjus were great additions to the Brussels sprouts, which were just the right texture (soft, but not mushy; a bit charred, which I like, and definitely not dry thanks to the verjus). The mussels were better than what I've had at other restaurants lately--they were firm, but not rubbery and overcooked, and had an excellent flavor from the broth. I certainly would have taken advantage of the "bottomless mussels" deal if we were a larger party and/or if we had ordered fewer other dishes. I was already enjoying these dishes so much that I only had a few bites of the pizza and pork belly. While I didn't have more than just a taste of the pizza, I wouldn't say that anything really stood out to me about it--though I'm sure the goat cheese was a great addition. The pork belly had a great flavor and practically melts in your mouth, but again I didn't eat much of it. I am not a big eater of fatty meat, so the style of this one isn't my usual preference, but it would certainly live up to expectations of pork belly lovers. Overall, we had a great first dining experience at Wolf Peach. The service was friendly and very attentive and we really enjoyed the "as it comes" style that allowed us to share many different dishes. We'll definitely be back. Who knows? Maybe we'll even become Mussel Monday regulars.

    (5)

  • Brennan S.

    It is a big improvement from Roots. Check it out.

    (4)

  • Judy A.

    Well to begin with, my husband and I went to Wolf Peach on a weekday around 3:30. The remodeled restaurant was cozy and warm and inviting and set up much better that Roots. We sat at the bar and it is hard to imagine a nicer bartender than William.He guided us throughout as we made choices from the before dinner menu. We chose 2 of the wood fired pizzas and they both tasted like nothing else we have ever had around here. So flavorful like the pizzas we had in New York, not overly loaded and very crispy . I just had to have the yeast waffle with a berry and nut sauce that was heavenly and reminded me of when I as a little girl. We can't wait to go back and made a reservation for Sunday brunch. They are open for lunch too and we feel so lucky to have them in our neighborhood.Oh I can't forget, the music was really good too.

    (5)

  • Matt B.

    Monday night was my second outing to Wolf Peach. I've been surprised by the wonderful flavors and impeccable service both times. The only downfall is the bread, which is a big part of the meal for me, especially when I'm eating mussels. It was rubbery and chewy rather than having that rustic crust with the soft, creamy inside.

    (4)

  • Elizabeth A.

    I went here with a couple other people on New Years Eve. Our server was Brenton - really awesome guy from South Africa. He was friendly, professional, and had some great recommendations for us since it was our first time there. Their menu is broken down into categories: breads/spreads/chips & charcuterie/cheese, pizza, vegetable, fish, and meat. We decided to go all-out and try one plate from each category. I love the "como viene" style in which they serve the food...basically bringing it right to you as soon as it's ready, so you always have something to eat and you're not overwhelmed with 80 plates coming to your table all at once. Definitely try a wood-fired pizza, it's delicious. We also loved the short-rib dish, and the truffle/crispy potato ravioli dish. I can't wait to go back again!

    (5)

  • Krystle M.

    Delicious. I tell everyone I know to go here. Authentic pizza. Mussel Mondays are my favorite not only because I'm obsessed with seafood, but because they always feature new flavors. The bread is amazing as well.

    (5)

  • Mary Beth S.

    This was our second time at Wolf Peach and once again it fell short in service and taste. We ordered 10 small plates for 8 of us and unfortunately only 2 dishes were ok. The restaurant was not busy and had quite a few open tables, however we waited for drinks, so long I forgot I ordered my glass of wine when it arrived. We won't be back, which is too bad this restaurant has such potential and great atmosphere.

    (2)

  • Allison G.

    YUM. So excited to welcome this new joint to our neighborhood! I was sad to see Roots go but can't wait to visit this place a million other times. We went for lunch and was kinda bummed to see that the menu posted online was different than the one we were handed. Of course I had my eye on that one item that wasn't on the new menu. But, I had the crab cake sandwich, french onion soup, and the Mister had a gluten free spinach, mushroom, and blue cheese pizza. SO. Good. All of it. The sandwich had big chunks of crab and the remoulade was awwwesome. We also had the best seat in the house looking over the skyline. Unless you REALLY like Hot Chip, the music was a little over kill but other than that everything was perf. I recently read they have endless Mussels Monday. Yes please.

    (4)

  • J S.

    On a recent visit back to Milwaukee we were treated to an absolutely delectable meal at Wolf Peach. Milwaukee has no shortage of fantastic ethnic and always innovative restaurants of all kinds which we can't wait to revisit every time we visit but Wolf peach is now at the "top" of our "must visits". Our dining group opted for an array of small plates to share inspired by the restaurants philosophy of "Como Viene" or "as it comes" which invites sharing and conversation while sampling ample portions of food inspired by fresh local ingredients. Among the hits were the Chickpea Bruschetta, the Fried Broccoli with Aioli, the Summer Succotash, and the Roasted Halibut. We tried 10 different small plates and each one was better than the next. All were incredible with interesting ingredients and a variety of flavors. Service was impeccable and the views of the city at sunset were amazing. This is definitely a place for a delicious meal with great service and ambiance.

    (5)

  • Tracey C.

    You might have to wait even if you made a reservation on a busy night, but the food is worth it and the wait staff is extremely gracious. They turned my frown upside down. :)

    (3)

  • Dominique S.

    The food at Wolf Peach was great, but when you're running a restaurant service is also important. Food would get 4 stars, service would get 1 star, so I'm averaging it out. My boyfriend wanted to take me here for my birthday. He called ahead to let them know we would be coming in and that it was my birthday. No one answered, but they did have an answering machine that he left a message on. We arrived, and the hostess had no idea of the call. In fact this is how we were greeted, Hostess: "Can I help you?" Boyfriend: "Yes, we'd like a table for dinner. I have a reservation under _ " Hostess: "I don't see your name here..." (Looks at each other) Boyfriend: "Well I called just today" Hostess: "oh, did you leave a message? We don't listen to those" Boyfriend: "Great. Well we'd like a table for two" She then escorted us downstairs to a table. They were not crowded, there was no need for this exchange. Remove your answering machine if you don't listen to messages. And to the woman hosting the evening of 4/18 - when people walk into a restaurant, it's usually to have a nice dinner. THAT'S how you can help them. Now the waiter... He was very nice and did well at asking if we had been in before and explained the menu style. We asked about the special entree and noted our concern of ordering too much, he assured us we were okay and he'd let us know if we were over doing it. We ordered the meat plate, cheese plate, olives, scallops and ribs (a special). The first 4 plates were divine, and small, as he promised. He asked if we were ready for the ribs, we said we were getting pretty full but we should be able to handle them. The waiter then brings out ribs that look like they came out of the opening credits of the Flinstones. We are not large people, we are fit. We could not believe that he didn't tell us it's a big rack of BBQ ribs! How do you say everything is small plates and then serve that? Let alone to a couple who said they were concerned about ordering too much and already ordered 4 other plates of food?! Fail. After that, we were too full for dessert. Since they never listened to the message they didn't know it was my birthday, and coffee and some sort of dessert would have been very nice. That made it a bit of a let down. Not to mention, he just brought the check, never even offered us a look at the dessert menu. To the waiter that served a couple on 4/18 at the downstairs table closest to the patio: The extra $20 that got added to our bill because of your not warning us about the ribs may have seemed like a good idea for an easy increase in your tip - but don't worry, we were able to calculate out a tip representative of your crap service, not the bill you ruined our evening to bloat up. Food: Awesome (except those ribs, ew!) Meat plate was great, though the chicken liver pate was not my fav. The Cheese Plate was a traditional European style, which means it really should be on the dessert menu. I guess they didn't do that since people would order it less often. It was fantastic and I would go back just for that over wine with the girls. Scallops were some of the best scallops I've had. The olives were delish. The ribs need to never be served again. Not just for size, but it didn't fit the rest of the meal, was way too overwhelming, they were very fatty, and for such a major piece of meat to be paired with creamy polenta just doesn't make sense. Drinks: The wine list is pretty good. The Cocktail menu is awesome. I cannot wait for the sun to bring us summer so I can sit on their patio, and try their entire cocktail menu over the scallops and cheese plate. Decor: It's beautiful. I want my home to look like this. Wood beams, warm lighting. Great for a date, everyone looks pretty here! I've suggested this place to a friend already with my warnings: Service is shitty, don't leave a message because they're apparently 'too good' to listen to them, and don't order the entree meat plates because they're giant. I feel like Wold Peach owes me a birthday re-do!!

    (3)

  • E E.

    Dinner was decent, dessert was very good, but service was lousy. Five of us went there last night. The waiter brought someone else's appetizer and after a few min, another waiter came by and took it, saying they made a mistake. Then, after we finished dinner, the waiter told us, apologetically, that he needed the table for more clients! Not going there again.

    (2)

  • Peter W.

    Second time for us and what a great meal it was. Food, service first rate and what a spectacular view from the patio. Highly recommend.

    (5)

  • Eve R.

    We saw all of the stars in the other reviews - I can't figure out what they ate! The food was tasteless at best, much was burned and had to be sent back. The wait staff was rude and the manager was even worse upon hearing that we did not want burned octopus or burned pizza. There were eight of us and we ordered two items each, all different. Nothing was special, much was actually bad. Such a beautiful spot, what a horrible waste of space!

    (1)

  • Mags L.

    Are you kidding me? Ok, maybe it was because it was brunch that it was sooooo bad. I recommended this place to go to for brunch on a sunny warmish Saturday in October. We called to see if we needed reservations and got answering machine drove to restaurant and there was a 5 min wait host said we could sit on a bench outside. Why wasnt there outdoor seating on this premier patio?Table opened no waitress for maybe 15 min, right on that verge that you may actually walk out. Took our Bloody Mary order, no choice in beer chaser, got miller in shorts, seriously? Of all the awesome beer we have in milwaukee they give a tasteless miller? Then took our order bf got the corned beef hash and I got hamburger. Never asked how I want burger cooked and came back twice to ask bf toast or English muffin and how eggs should be cooked. Wait staff constantly just bumping into each other and no bus person to clear tables. Food was tasty albeit salty. We found it ironic that there was not one tomato to be had. I grow tomatoes and there are still a few to be eaten but this place named after a tomato did not ave one offered I had to ask for one for burger. Then when we were finished our plates sat in front of us for maybe 20 min.Then when the bill came it was the wrong one. Everything was so not even passable. I wanted to love it and it was actually bad, not just okay but bad. Something,at least at brunch,did not click. Oh and we were underneath blasting air conditioning vent. At the end it hurt me to support this restaurant. Does anyone else notice the pics? Eggs are waaaay overcooked and that English muffin is burned! Unacceptable. I keep reading reviews and people are giving 5stars when they found plastic in their food and when drinks taste like Sunny Delight, really?

    (1)

  • Roland D.

    I went to Wolf Peach with high hopes, given the reviews I had read on yelp and in local magazines. I could not have been more disappointed! First the good . We had two interesting, unusual salads. The crispy kale salad with winter vegetables was quite good and the lime dressing on it was just tart enough. So was the arugula salad with marcona almonds and mushrooms in a lemon dressing. ($9 each) . The bad was that they were both on the small side, given this is supposed to be a "sharing" small plates restaurant. (I had the arugula salad at Centro Cafe last week and their $9 salad yielded 4 rather large side salads - and loaded with fresher arugula and tons of shaved parmesan cheese - a meal in itself). The rest of the meal was a disaster. We went especially because everyone was raving about the pizza, especially the crust. We ordered the lamb sausage one with leeks, mushrooms and chili oil. ($13) The crust was basically cardboard! Inedible. I couldn't taste any leeks and the mushrooms were non-existent. It was terrible. I could taste the chili oil, so all was not lost. Having only eaten part of the pizza, I ordered the crispy potato "ravioli" with cauliflower and kale. ($14) (My friend wasn't willing to even try a 3rd option). Basically, this was soggy potato chips with mush. And incredibly, incredibly over-salted! No texture left to the cauliflower at all. I couldn't find any kale in it. Awful! With a couple of overpriced beers each, our bill came to $75 - way low on the value meter. And the kicker? After calling ahead and being told they'd "fit us in" but had lots of reservations, there were only 2 tables other than us. And this was between 6:15 and 7:30, should be prime time. Maybe word of mouth has cancelled out all the hyped up reviews. Cross this one off the list. Too bad. Nice view. Same bad food.

    (1)

  • Kurt A.

    We were driving from MN to my hometown for a one night stay and were searching for a good restaurant as we approached Milwaukee. I always wanted to try Roots so looked it up and found a dead link so I searched news and found out it was closed and replaced by a new place called Wolf Peach. The menu looked intriguing so we reserved a table (tough to get, which is usually a good sign). What an INCREDIBLE find! I is now my new favorite restaurant in a city filled with good restaurants. Food was fresh, innovative and prepared perfectly. The staff was attentive, professional and very friendly/personable (especially our server Katie!). Te view is one of the best in the city. All in all, one of THE best meals we've had in the past year, anywhere. I highly recommend Wolf Peach! We hope to return soon.

    (5)

  • Jamie M.

    Great food with a twist. You can tell they really put a lot of thought and care into their food... quality ingredients and great service to boot! We love this place!

    (5)

  • Yures N.

    Knocking it down a star. My entire family was in town from a few states away, and we went here for drinks and dinner (and more drinks). I had raved about the octopus in my previous review and also to my family, so we ordered it again. Last time around, it was one of the most popular plates our group ordered, and this time around it was essentially inedible . It was very rubbery and fishy, and just wasn't something anyone would want to consume. I love this place and I love to splurge here, but part of that reason is because I expect consistency. I hope some return visits help me bump the points back up.

    (4)

  • Rose H.

    I.love.this.place . It was the perfect evening, good food and good company. We arrived and the restaurant and it was packed! Luckily they had a communal table open and we marched our hungry selves over to the table on the double. Our waitress came over and we both ordered a glass of wine since we had some serious catching up to do, and how better to catch up than over a glass of wine. To our delight they brought over a little appetizer for us to try, free of charge. I can't remember what is was called, so the only way I can describe it is pea bruschetta-aka seasoned pureed peas with a dob of feta(maybe) on top of a cracker. I usually won't go within two feet of peas, but after that bruschetta I was singing a different tune. The way the restaurant works is Come Viene, or as it comes, and plates are meant to be shared. We ordered the arugula salad with delicious macarona almonds, marisa cheese and a light lemon vinaigrette! YUM! We also shared sausage tomato, fennel, pecorino and fennel pollen. Absolutely delicious! If only I had room for dessert! It looks like they have a small patio, and I will most certainly be back in the summer to sit out there and enjoy even more delightfully delectable plates.

    (5)

  • Josh S.

    My wife and I enjoyed a delicious Valentine's Day dinner here. We're eager to return. We loved the seared scallops and the roasted cauliflower. The duck hearts that were on special were absolutely amazing, too. If they were on the regular menu, I might be back here on a regular basis. We tried a pizza, as well. The gluten-free pizza. It was just okay. We agreed that if we had to do it again, we'd have tried one of the many appetizing vegetable options instead. (Or two orders of duck hearts.) Speaking of gluten free: We appreciated that the menu was clear about which dishes don't contain gluten. It also included info about which dishes are dairy free, vegetarian, and vegan. More places should include this sort of info on their menus. The server was refreshingly knowledgeable about dietary concerns, too -- she let us know that modifications could be made to many of the other dishes. The service was outstanding. The ambiance was nice for a special occasion, and would be great for a more casual evening as well. The view of Milwaukee's skyline to the south is damn impressive.

    (4)

  • P F.

    Meh, I was expecting more. The menu and descriptions on Yelp made this place look like a proper gastropub; when it came down to it, it was more wannabe...they're still trying to decipher between a pinch and a heap of salt. I have to give them credit for the requisite "hip eatery" menu though. (translation: they serve bone marrow). Came to dinner with my family, including my charming and friendly aaand non-English speaking 89 year old grandfather. As we made our way to our table, caught a few uncomfortable glances from the host and the waitstaff as my grandpa slooowly made his way. Nothing about that was cool. What, your striving-to-be-hipster establishment doesn't cater to older folks? The food: bone marrow - charred to a black crisp, barely edible yet still slightly tasty, as it's well- bone marrow, & you've gotta really be cooking with both feet to mess up bone marrow. kale salad - salt lick. unedible. scallops - dry, waaaay too salty and overcooked. Come on guys. I get you're striving for the new soul-food meets edgy gastropub menu. But this cooking just wasn't careful. goat cheese (& a few other things) pizza - edible, but just meh. butterscotch ice-cream - pretty decent, but not enough to make up for the shoddy meal. So the takeaway - I really wanted to like you, WP. It almost seems as though the recipes are interesting but no one's got the skillset or is paying careful enough attention to prepare them right. I came here thinking this place would be a counterpart to San Diego's local Craft & Commerce/Neighborhood scene. But in reality, C&C is less than a counterpart and more of a goal for Wolf Peach. Keep tryin. And I'll try it out too once I'm in town again.

    (2)

  • Vicki K.

    Chilaquoles served cold...and overpriced for 2 tiny smudges of chorizo, 2 eggs, and a bunch of tortilla chips covered in enchilada sauce and a non-existent drizzle of cilantro crema.. Hubby's corned beef hash was minimal..served cold...eggs served over hard when ordered over easy. Uninterested waiter.. Never asked how our meal was. Don't bother..stay home and make your own

    (1)

  • Laura Z.

    Best Hollandaise Sauce in Milwaukee! I have been in search of an eggs benedict that satisfies, and I generally end up unhappy with the hollandaise sauce. Then comes Wolf Peach. I am so so so so happy I found this hollandaise sauce. YUM! Other things on the menu are good too, especially the breakfast pizza. Wolf Peach has other nice touches, including the amazing view and nice outdoor seating. They also gave my mom a couple of plants for her garden when we went here on Mother's day. I liked that. Sometimes the service is slow (why does it take 15 minutes to get a tap beer when the place is empty?). Hence the four stars instead of five.

    (4)

  • Lisa J.

    Nice ambience, accommodating servers (sure, we can make you a beer-mosa), delicious brunch. I had the traditional eggs benedict. It was excellent but wish I had been more adventurous (slow poached pizza next time!). Definitely coming back for dinner.

    (4)

  • Nicole H.

    From start to finish, everything about our Supper Club dinner at Wolf Peach was amazing. A bunch of you suckers didn't show up, which just meant there was a whole lot more tasty morsels for me. The menu is so delicious looking that none of us could decide on one thing, so we shared the bone marrow, egg pizza, scallops and the Tuesday special spareribs. Before that, Rachel had gotten us the cheese plate and a sausage pizza, then the kitchen sent out a charcuterie plate and the mussels pizza. That's a lot of food. The highlights for me were the somewhat unusual egg pizza with brussels sprouts and house made guanicale, the awesome pork rillette on the charcuterie platter, the scallops (which were tasty on their own but kicked way up with the citrus supremes served with them), the house-made strawberry preserves served on the cheese plate and the spareribs, which were smoky and rustic and slightly balsamic-y and just plain lick your lips good. I can't wait to go back and hit more highlights of the menu (pork belly? bottomless mussels on Mondays). The service was so great and the company even better. Not a bad way to warm up on an awful cold night.

    (5)

  • Becky S.

    Wow. Yes. Wow wow wow. Just stop reading this review and go to Wolf Peach now. What an amazing restaurant. The epitome of a place that give you a foodgasm. I was fortunate enough to experience Wolf Peach with the Yelp Supper Club, thus sampling way too many of their dishes! It was a feast. It was a celebration. Every bite I tasted was unique, flavorful, and memorable. I tried some things I never had before, such as the bone marrow. If you are in for a food adventure, try the bone marrow. To steal a description from Rachel, it really does taste like salted meat butter. It was so rich that I'm not sure I'd get it again, but I'm glad I tried it. The ribs...oh the ribs. Get them. Apparently they only have them on Tuesdays. Tender and crispy at the same time. Get those ribs all up in your face and just chow down. And then there's the pizza. Those wood-fired pizzas with the amazing crust and innovative toppings. The one with egg and brussel sprouts was awesome. I could go on and on because we sampled so much, but really I don't think you could go wrong with anything on their menu. The service was also stellar here. Super friendly, knowledgeable, and welcoming staff. The view of the city really rocks as well. Wolf Peach really is a must-try in Mke. Can't wait for my next visit.

    (5)

  • Merete M.

    I love this place. The menu is so thoughtful and creative, they definitely keep it fresh and interesting. The cocktails menu is incredible. Service is detailed, friendly, but not overbearing. Great for a fancy night out, or a casual evening with friends.

    (5)

  • Carly T.

    I. Cannot. Rave. Enough. Went here for brunch after a late night of beer drinking with some girlfriends, so I was primed and ready for a huge breakfast. I ordered the Chilaquilles with chorizo and they were amazing and seriously hit the spot. Not to mention, the presentation was lovely as well. I am also in love with the setting and decor of this place. It is sort of like a rustic chic loft, if those words can possibly go together. All said and done, I was happily stuffed and loved the environment I was doing it in!

    (5)

  • Caley C.

    REALLY yummy, looking forward to checking out more. First time there today, loved the look of the place and the staff was super friendly. Had to try the waffles and fried chicken because, come on. The chicken and gravy was deeeeeelicious. The waffles, not as much. I'm not sure if there was too much butter on them or in them, but it was all I could taste. Still, a tasty combo and fun menu item. Especially that quality for $12, not bad. Yay brunch! I also got to try a latke (yum! the chive sauce is even better than the apple sauce, which totally works too) and some kind of amazing hash type deal with fried eggs, avocado, a chorizo of sorts. Nice heat and a tasty brunch. I ordered a spiced/mulled cider drink, thinking it was coming steaming in a mug, and was surprised to find it was a martini - but that was probably my oversight and it was tasty regardless. Nutmeg sprinkled inside, mmm. Want to go back and try the WOOD FIRED (if I'm ever rich, I'm getting one of these in my mansion) breakfast pizza, as well as the biscuits and gravy. Cool location, btw. Brewer's Hill is chock full of cute condo properties, and the view from the dining room at Wolf Peach (LOVE the name) back at the city is really pretty. Would love to enjoy a drink on the patio overlooking that view come spring. Will definitely be going back for more!

    (4)

  • Chad C.

    Just had brunch here today. I had the french toast that was stuffed with mascarpone. It also had pear chutney and hazelnut butter. It was some of the best french toast I'd ever had - and the portion was very large. I expected less for my $10 than I received, so I was really happy about that. The view is great, of course - probably the best restaurant view in Milwaukee. I read a lot about their delicious pizzas and was SO close to getting the egg, guanciale, brussel sprout, and red onion jam pizza. Never had egg on my pizza before. Should be crazy. I live a very exciting life. UPDATE: Brunch yes, dinner... nah. Tried that pizza, it was underwhelming. I like a lot of sauce, so a poached egg being used as the sauce of the pizza just isn't my (onion) jam. I had a fish chip appetizer and one other mystery appetizer and both were underwhelming. This isn't my style of place, and that's not Wolf Peach's fault. The menu is intimidating and you can't possibly know what you're getting based on it. I find that obnoxious. On the plus side, the view and service was good... and like I said - brunch was more straight-forward and tasty. 4 star brunch, 2 star dinner = 3 stars.

    (3)

  • Jordan D.

    Best brunch I've ever had in my life and certainly the best in the city. Service is usually great, food is always awesome. Anybody from out of town that wants to experience the best mke has to offer look no further The best part is Wolf Peach has the coolest decor and location without being ridiculously expensive! TREAT YO SELF and get some wolf peach!

    (5)

  • Roya B.

    I'm glad I gave you another chance, Wolf Peach! This time, we knew better than to sit at the large community table. We sat at the bar.. and had two attentive bartenders, never-empty coffee and water (key to alleviating my hangover) and great food. You need to try their chicken and waffles. Came with gravy + syrup, and the bartender said they really take a long time to make/perfect this dish. I loved it. I also split the florentine benedict with my friend, and enjoyed it, but besides the amazing potato latkes, you can pretty much get that benedict anywhere.

    (5)

  • May B.

    I finally made it to this place, as I've been wanting to go for a while and finally got a chance. We arrived for Sunday Brunch - and it was busy but didn't feel crowded. I really loved the decor, upscale feeling without being stuffy - comfortable, not fussy. The menu was simple - but had enough offerings to please anyone. I ordered the fried chicken and waffles. The waffles were nice and fluffy, with this amazing orange marmalade butter (I think) - which was enough for me not to need any syrup. The chicken was mostly deboned which made it really easy to eat, not greasy, but could have been just a little crispier - but I could fault the fact that we had a large table. I enjoyed that there was a side of sausage gravy - underseasoned, but worked well with the fried chicken - and even the waffle at times. They did forget to put in one of the orders at my table - but they recovered as they brought it out very quickly after they were alerted and they didn't charge my friend for his forgotten dish. Although I didn't order a bloody, several were had at my table and all said that they were good. The prices were also reasonable for brunch - around $12 for most plates. No one at our table had the pizza, but I *almost* wished I ordered it, around the dining room, I saw a few and thought they looked absolutely delicious. I'll definitely have to make it back for dinner.

    (5)

  • J S.

    Pretty darn good food! Word to the wise: do not order the marrow if you're dining alone. :) I did, and it's a tad rich for one person to finish! The milk-braised pork belly was quite life-changing! I cook fairly often, and pork is typically part of my cuisine. This dish made me rethink the way I've been cooking pork, and has made me want to look up variations of the recipe! It was tender, yet retained the nice crisp outside you'd expect from a pork belly. I'm in town a few more days, and I am seriously considering coming back for seconds! This seriously would have been a 5-star review, except for the less-than-stellar service the night I was there. Don't get me wrong, the service was fine, it just wasn't up to par with the quality of the food. People weren't rude, but they weren't as friendly as some of the other places I've been to while visiting Milwaukee. That, however, still wouldn't deter me from coming back!

    (4)

  • Charles M.

    You Say Tomato, I Say Wolf Peach! I absolutely love this place. I've been there twice and have been very impressed by both the creativity and quality of the dishes. The view and ambience are also great, and the staff are very friendly too. It has become a new favorite.

    (5)

  • Holden K.

    The staff are nice, the drinks are good, and the food is great. You should definitely order the tartare, and/or marrow. Also, they make really great old fashions.

    (4)

  • Pamela M.

    We came before 5pm, so it was small plates & pizzas available. I recommend highly the lamb sausage pizza! A little bit of spice, it's dynamite! The chili oil on there provides the spice, it's so awesome that I would buy a bottle of they sold it! (circa olive garden salad dressing, lol) The squash small plate was rather bland for my taste. I am not the biggest bone marrow fan, but I tasted it and the sweet red onions were a nice touch. Overall, a cool place.

    (4)

  • Tim W.

    I heard from a friend that this place had chicken and waffles and I finally managed to make it out here to try them. I generally lump chicken and waffles into two categories. There's the classic chicken and waffles like Roscoe's that serve you straight up fried chicken on a buckwheat waffle with a side of syrup and some hot sauce. Then there's everything else that isn't Roscoe's, like 900 Grayson, Little Skillet, BSK that tweak the formula a little to bring a more modern, foodie vibe to the dish. I would put Wolf Peach in the "other" category. The dish starts with chicken that isn't your typical KFC fried chicken. It's got pretty minimal breading and a healthier look to it. It could have easily been just a piece of baked chicken that was first given a light dusting of flour and bread crumbs. I think I prefer the more traditional version of fried chicken. The waffle reminded me instantly of a belgian waffle. It's light, airy and has just a hint of sweetness by itself. I actually wished it would have been a bit heavier as it's texture was easily dwarfed by the chicken. The dish came with a side of syrup and sausage gravy. Eat everything together for the perfect combination of sweet and salty. There are a bunch of little extra things about the restaurant that make it a great place to dine, like the seed paper with a list of the weeks specials on them, or the waitress labeling the to-go box with its appropriate contents and drawing a little doodle on the receipt. I would definitely come back to try more of their menu.

    (4)

  • Rick R.

    I attended an MkeFoodies event at Wolf Peach tonight. They served the group a variety of breads, cheeses and spreads, which we all enjoyed. They also brought out a few pizzas. The texture of the crusts were similar to New York style, but more crispy than chewy. My favorite was the pizza with lamb sausage, leeks, mushrooms, chili oil and goat cheese, which had great flavor and a little bit of heat. I wasn't sure when I'd make it back, so I went upstairs to try an entrée. I selected the Spring Chicken Sausage with morels, ramps, cipollini and cavatelli pasta, which had a texture similar to gnocchi, all served on chicken stock. I thought the dish was very good, although a bit on the small size for me. I added the Wolf Peach Turtle Trifle for dessert. It's made with devil's food cake, chocolate cremeux, pecans (I assume blended in), Purple Door vanilla ice cream, served on top of caramel sauce and topped with a pecan brittle garnish. I enjoyed the dessert but I expected more richness than I tasted. Not bad overall. The menu is broken down by starters, pizzas, vegetable dishes, fish dishes and meat dishes. There are ample options for vegetarians and gluten free diners. I really like the results of the remodel from the Roots days. The bar is adjacent to the open concept kitchen and the wood-fire oven where the magic happens. Change can be good, and Wolf Peach is an fine example of that.

    (4)

  • Angelica D.

    By far, one of my favorite restaurants in Milwaukee! We had a reservation for NYE dinner, but had to bump the time back a few hours that day. They were very accommodating to our last-minute change. Although it was packed, we asked to sit at the bar instead of a communal table and that was a great experience. The bartender/waiter was so helpful. The chef gave us a complimentary starter leek salad as soon as we sat down. Here's what we got: steak tartare -- very generous serving for the price! grilled octopus -- AMAZING. The farro with the sauce is great with it too! short ribs with gnocchi -- also AMAZING! tender meat. gnocchi was fantastic. lamb sausage & goat cheese pizza -- crust is delish. Large pizza for the price. chocolate polenta cake w/ caramel ice cream -- I would return for this dessert alone! It's served in a mason jar. I think I'll pass on the pizza next time b/c I can get similar dishes elsewhere, but the small plates had pretty big portions for it being such a reasonably priced place. Dishes were very complex and flavorful, I would definitely come back! We'll be taking all our visitors there! Such a great spot!

    (5)

  • Peter C.

    I went here on NYE and had a great time. The staff was super nice and accommodating. Our waitress did pressure us into order a few more plates than we would have liked but glad we got to enjoy almost all the small plates they offer. I went here with my girlfriend and another couple. We split a bottle of wine and each had a round of their amazing cocktails. Overall, the remodel looks great and like the whole back story on the name "Wolf Peach" on the menu. It is a great place to take friends that enjoy lots of different items since it is served as the food comes out so there is a lot of sharing going on. All their items were great. I can say that not one item disappointed. Definitely check this place out. I know during summer with the view it will be jam packed.

    (4)

  • Meade S.

    Awesome food, great service and a cool vibe. The shishito peppers and all the vegan stuff is great.

    (5)

  • Erica K.

    Came here for lunch which has a much smaller menu than dinner, so this review may be revised in the future. First, the decor is lovely. It's fresh, comfortable, has a nice small bar and best of all the fabulous view of the city. I ordered the 4 cheese truffle pizza and my companion had the sausage and fennel pizza. The truffle pizza was decadent. Incredibly decadent. It was delicious but after a couple slices I knew I could eat no more. It's slightly on the greasy side but I did order a 4 cheese pizza so that's to be expected. The sausage pizza was far less rich and more traditional but still very good. Wood fired crust is tough to beat. I wish I could have had a libation or 2 because the drink menu looked great with a variety of house specialty drinks. I will be back to try those as well as some other items on the menu. The host/waitress was friendly and sweet. I like how she said goodbye with "have a peachy day" although it took me a solid 2 minutes to get the correlation.

    (4)

  • Tyler L.

    The food was decent, but the service was terrible. We had a reservation and then had to wait an additional 15 minute to be seated. Once we were seated, the waiter took 20 minutes to get to us. After ordering drinks, we waited 20 minutes for it to get there. Finally we ordered and the food took a full hour to come out and our waiter checked on us a total of one time. We were about to leave when it came out of the kitchen. I had waffles which were extremely mediocre, though the sausage I ordered was pretty good. All in all, it was a beautiful building with awful service and mediocre at best food.

    (1)

  • Sarah T.

    Had brunch there on Sunday. I ordered corned beef hash and it was the worst Ive ever had. The corned beef was dry. Half of it was burnt. There was a piece of grilled baguette with it. Not sure the point since there were not any preserves for it; just a dry piece of bread. Tried the chicken and waffles and i should have ordered that. Disappointed and not sure id go back.

    (2)

  • Lindsey S.

    Awesome place to go with a group of friends! Small plates to share amongst the table. Great food, drinks, waitstaff, and atmosphere. They also have an amazing patio outside in the summertime.

    (5)

  • Jerry R.

    Like the night of my Sr. Prom I'll try to make this quick.... My wife and I went here for brunch. I had been here once when it was Roots and enjoyed it, although I like the layout of the place better now than when it was Roots. I have a couple of small complaints about the beverages: 1. Please put ice in the water, it's fairly inexpensive and easy to do. Nobody likes warm water, nor should they - if it's now cool to drink warm water then the pretense of NYC has finally arrived in Milwaukee. Second - a Moscow Mule should be served in copper mug, not a glass tumbler. The MM also wasn't great but I'm sure my prom date might have said the same about me! I digress.... As for the food - excellent. My wife ordered the Chilaquiles. We had never heard of this dish and it was awesome. Corn tortilla chips with a spicy red sauce and chorizo (one small complaint is that this dish needs more chorizo). The sauce was very tasty and had a nice heat (maybe midway up the BW3's hot sauce scale - somewhere around "Hot BBQ" heat if you're familiar with their wing sauces). If you're REALLY wussy about spicy food then I'd pass on this dish, otherwise if you like heat it's a great dish that won't make you sweat or burn your tongue....which is good because the water is served warm :) I ordered the corned beef hash and eggs - very good! This is a great breakfast dish. I didn't understand the English muffin being served without anything to put on it - no butter or jelly, but it served as nice "mop" for the terrific sauce on my wife's dish! We also had the Potato Latke's as a side dish. These were very good with the apple sauce. I'd say for $3 it's totally worth getting and enough for 4 to split easily - even enough for 6. Service was good and the place is cool. We would certainly come back for another brunch or for dinner.

    (4)

  • Julie W.

    Such an amazing meal. Everything was delicious and unique. Our waitress was wonderful. We started with a cheese plate, roasted mushroom bruschetta and a squash dish. Finished with spinach and artichoke pizza and two desserts. Chocolate polenta (amazing melt in your mouth gooey goodness) and a lemon pie. I would come back again and again. Be prepared to spend a couple hours here... Not a place to rush through a meal.

    (5)

  • Allison A.

    Went to Wolf Peach this weekend for brunch to celebrate a family birthday. It was a good thing that I made a reservation because it was entirely full when we arrived (only real issue was still having to wait about 20 minutes for our table even with a reservation). The wait staff was just the right amount of attentive. I had the Eggs Florentine, which were very good, but the accompanying latkes were even better. Also, tried the baked polenta and breakfast pizza, which were both good, savory breakfast options. I will definitely be back for brunch again (so much more affordable than their dinner menu). The building itself is very nice inside and out. I will need to go back in the summer and enjoy the great views outside.

    (5)

  • Nic S.

    Awesome place to eat and enjoy a night out. I am not a fan of their vegetarian dishes but anything with meat at this place is great! I love the bone marrow. Also their pizzas are great as well. Get the one with the egg on top! Wolf Peach also has great drinks!

    (4)

  • Melisa C.

    Dear Wolf Peach, I would really like to love your restaurant. I appreciate your menu, aesthetic, and general vibe. You have a great location, and the food/drink have been good when I am able to stay and enjoy. Here is where I hit the snag with you, Wolf Peach. You have an unbelievably awesome downstairs patio and bar which go unused more often than not! I have come to visit at least 5 times in the last 18 months and ended up leaving because there was no room at the bar (the upstairs bar only has 6 seats - come on people!) or because the downstairs patio was not open (last night it was sunny and 80 degrees at 6pm and you had 5 tables open on the upstairs patio only - again, come on!). I feel like you are wasting great resources and depriving your customers of some of the major 'draws' of your restaurant. This makes me long for the days when this place was Roots and Roots Cellar - at least you could always get a seat at the bar!

    (3)

  • Pat O.

    I went here with a group of friends and no one was impressed by the food here. The place is nice inside and offers a great view of the city. We each ordered two plates and the waitress forgot to bring out my second plate. I was not billed for it so I wasn't too bothered by this. The octopus was overcooked and the rest of the menu just didn't create a memorable experience. Go here if you want to grab drinks and enjoy a great view of the city, but refrain from having a full meal here.

    (1)

  • Mai H.

    Wolf Peach is our neighborhood restaurant and it never disappoints! We've had lunch, brunch, dinner and drinks there and it's always on point. Haven't had a dish I have not enjoyed there yet!

    (4)

  • Sadie T.

    Very good experience my first time at Wolf Peach. We went at 11am on a Saturday and were seated right away. Our server was friendly. We determined that we liked the remodel. It is quite like Roots but with more kitsch. Strange art. Quite an interesting menu. Not as many veg options as I would have liked, but a few. I greatly appreciated the choice of vegan sausage or homemade soychorizo as a side (or the meat of your choice). Definite win with me! I had the pear mascarpone french toast. The flavors were great, but the bread was too dry (like it had not had long enough in the batter). Companion ordered the fried chicken and waffles. He enjoyed, especially the sausage gravy. I tasted the waffle and it was much more dense than my personal preferences (and not crispy). We both agreed the coffee was too dark and acidic, giving us both headaches and stomach aches. Overall delicious food, fun rustic atmosphere, and good service.

    (4)

  • Tara B.

    a group of us visited milwaukee for the 4th of july weekend and we decided to try wolf peach because my friend had been to the previous restaurant that occupied this space. what an excellent surprise! the food was delicious! the menu was reminiscent of girl and the goat in chicago - but less salty and heavy. the pizzas were incredible. so incredible that we came back the next evening and order FOUR of the same pizza...the roasted tomato, banana peppers and olive pizza. no cheese. only sauce. you would think - 'no way' but it was simply amazing. and the crust - the best i've had. anyway - this place is delish. i highly recommend.

    (5)

  • Jennifer A.

    If Dan Van Rite is at the bar having dinner, one can assume the food will be good. I finally visited Wolf Peach following the remodel and revamp in a post-Roots world. Truth-be-told, I was skeptical going into things but the made me a believer. In a happy accident, the original dinner venue was closed so a last-minute decision on Wolf Peach was in order. (It was, of course, on my 2013 bucket list.) On a Tuesday night, the place was hopping. As mentioned earlier, Dan Van Rite, executive chef for Hinterland, was enjoying his own dinner at the bar. I perused the menu with my 24 Knots Pinot Noir ($10) and enjoyed the deep berry flavors and hint of pepper. After mulling though the options, and the suggestion by the waitstaff to order two to three plates per guest, we decided on three plates (total) for sharing. The first to arrive was the Steak tartar (with shallot, egg yolk, caper, garlic aioli, grilled bread) ($10). It was salty, covered in creamy egg and had just enough scallion flavor in every bite. At this point, they had my full attention. The next plate out was the Grilled octopus (farro, savoy cabbage, red pepper, arugula pesto) ($12). Hands down, this was the best prepared octopus I've had to date. It was so tender that you could cut it with a fork with (presumably) smokey edges from grilling. The farro and pesto made great accompaniments. This dish would have been a fine stopping point, however I did have room to try a small piece of the last dish ordered, the lamb sausage, leek, mushroom, chili oil, goat cheese wood-fired pizza ($13). I am a sucker for any wood-fired crust, but the goat cheese and lamb sausage made it even better. In addition to the edibles, the look and feel was still familiar from Roots but updated to be a tad warmer and industrial. I liked the warm orange and sage green on the walls with the chandeliers. They had a number of weekday specials advertised; it will be a good excuse to venture out more during the week. It also seemed like a nice place for a gathering of friends and a contender for an upcoming birthday celebration. I will surely be back. The service was good, the food was great and my expectations will be higher the next time around. Bring it! My taste buds are ready for another challenge. Other items of note: Don't forget the parking break. The street parking is on a hill - make sure to be safe and to be mindful of fire hydrants and sidewalks on this one or feel the wrath of the river!

    (4)

  • Jay P.

    Amazing. Hands down superb. I live in Denver and own an organic farm so this farm to table style restaurant was right up our alley. Beer selection is fantastic, food selection diverse and wide ranging, and the staff friendly and knowledgeable. Every plate we got was delicious and unique. Pricing is very fair. The building itself is tucked away in a quiet nice neighborhood and is a beautiful brick and wood structure that should be synonymous with all farm style restaurants. Will definitely be back when we visit Milwaukee again.

    (5)

  • Anya C.

    My absolute favorite Milwaukee Resturant! Hands down. I don't even typically write reviews but I just adore this place! Amazing menu, great location and omg the food comes out ready to eat perfectly delicious :) I just love this place!

    (5)

  • Joseph R.

    Not a review since they would not accept a reservation for brunch despite their stated policy. "We reserve spots for walk-ins," commented the person answering the call.

    (3)

  • Aurore L.

    If you are like me, and are more than mildly (because clearly, it's not enough) intrigued by the name of this damn fine establishment, you are in luck because the WHOLE story is explained at the verso of the menu that will be handed out to you by what is sure to be a lovely staff member. Our waitress rocked the floor, the plates and the pistachios with her professionalism. Impressive. If you are like me though, and too enticed by the dish descriptions on the recto, either: 1. trust that one of your co-diners will be more curious/less hungry than you, explore the surrounding world, and report to you; 2. visit the website. Yeah, that kills the mystery but not the poetry of the name. If you are like me, you will come with a small group of people (make a reservation!!!) so that you can put your paw on many different items. Trust me, you'll be at a loss to choose (unless you are a real lupus and go straight for the lamb). Scallops, grilled cauliflower, charred octopus, almond and raisins stuffed eggplant, warm burrata - there's not a lame horse in the house. If you are like me though, you will be dreaming for days about the wood-fire pizza that you unfortunately had to share with your hungry pack. Leeks, mushroom, lamb sausage and goat cheese produce a most wonderful cover for one of the most scrumptious crusts I had in a while. I will come back for more. That's a promise. So hide your herds. If you are like me, and like everyone else, you will sing the praise of the ridiculously amazing chocolate polenta cake served with salted caramel ice cream. Sinful. But you don't have to be. Like me, that is. Just go and do your own thing. Don't forget to enjoy.

    (5)

  • Daniela R.

    This place is AMAZING!!! As a party of 6, we tried more than half of the menu and every dish was better than the previous, the staff was excellent, the atmosphere was also very nice, decent levels of noise.. You could have a conversation and not hat to yell! The desserts are great, the bar can make almost any drink you want, and our waiter was kind enough to meet are requests. I LOVED this place, I recommend it to anyone and I will definitely come back

    (5)

  • Steve W.

    This review reflects one visit that was just for drinks. I cannot comment on the food. So, the drinks were good. The new chandeliers i don't like. I enjoyed the community table, but i didn't enjoy how it wasn't balanced on the floor, and we had to stick some napkins under one leg to stop it from wobbling. I noticed other tables with similar fixes. But the drinks were good. I can't wait to come and try the food, though it looked expensive.

    (3)

  • Kathy B.

    A delightful evening. Went with my husband and 92 year old mother. From making the reservation to calling for directions when we were hopelessly lost to our knowledgeable and engaging waiter, the people were all wonderful. My mother has some issues that require soft foods; when we were researching the viability of the menu, the person on the phone was patient and offered several suggestions that could work. We decided to give it a go and couldn't have been happier. Between us we sampled the roast chicken, one of the wood fired pizzas, roasted scallops and the bone marrow. For dessert, we had gelato and the triffle. Yum to all. The bonus: gorgeous view of the city and wonderful atmosphere. We'll definitely go again.

    (5)

  • Danielle L.

    My second time here was yesterday and I was impressed by the food and the service both times! The first time I came I had a traditional breakfast... eggs your way, bacon, carbs. The english muffins are made in house and amazing! The bacon i got was thickly cut and perfectly cooked (though, my friend ordered bacon after seeing mine and was brought out what looked like store bought bacon. must have run out of the good stuff?) Yesterday I had the traditional eggs benedict. The Hollandaise sauce was SO GOOD. Canadian bacon was amazing too but i could just not get over the hollandaise sause. WOW. I also got a glass of prosecco, which I thought was a bit on the pricey side but it comes in a large stemless champagne glass and is filled to the top!! It's like 2 1/2 glasses for $8. Delicious and dry! The menu is great. There are many things I want to try. They even have pizza during brunch! There are fancy items and also menu items that the pickier of your crew would be okay eating :) The servers are the best part about this place, which is a lot to say considering how delicious the food is. Both servers I had were incredibly friendly and they all seem to help each other out with delivering the food and drinks. How they can be so chipper on a Sunday morning, I will never know!! Last but not least - the restaurant itself is gorgeous. We ate inside because it was so hot and humid out, but we were right by the window and I couldn't help but admire the garden and amazing views of the city. I know Milwaukee is a small city but it looks so good from brewers hill! I would most definitely reccomend this place to any and all of my friends.

    (4)

  • Mike T.

    Wood-fire pizzas are fantastic. Wine was great. Server was awesome and offered good suggestions. Clientele was mixed (old, hipster), but still fun. Great views.

    (4)

  • David M.

    What a great space to imbibe and nosh! My wife and friend sat downstairs and shared several morsels. We loved their bread and pizza. The octopus not so much. The kale salad and smoked trout fritters were nice. The arctic char was a sophisticated potato skin. I wish the char was hot instead of cold, but what do I know. We definitely plan to return.

    (4)

  • Neetu K.

    Very nice first time experience at wolf peach. Went with my girlfriends for dinner. We were lucky enough to find table outside on the porch so it was a bonus that we got a nice view too. Mathew was our server and he was very good. I found a lot of vegetarian options and everything tasted great. They have a good collection of wines too... And btw don't forget desserts !! We tried hummingbird cake and it was very good.

    (4)

  • Elena K.

    I thought there would be a view of something, like a river, but no such view. However the outside sitting area is splending and I hardly recommend it if the weather is nice. The menu is really not clear here. Our friends said everything was for sharing but that's not the waitress said. She kept on referring to dishes as "your entree" which kind of sounded like an individual meal. Also it was not clear at all what dishes were more of an appetizer size and which ones were the entree size. In the end I think we figured it out by the price: if it was cheaper, it was smaller, like two scallops. We never ordered any "entrees" so no idea how big the $30+ dishes were. Pizza was a good filler so order pizza for your wallet to survive. Beer and wine menus were great. Service was very good with the exception of two people attempting to remove the unfinished plate right from beneath our nose. Yeah, I get it, there is not much left but there was not much there to begin with. Don't take plates with any food away when there is so little food to begin with. Also I did not like chef's obsession with raw eggs. I understand somewhat putting it on the raw ground beef but smearing a raw egg on top of pizza? yikes, especially since half of the pizza ended up with raw egg white and the other half with yolk. Anyways, it was a pretty fancy place and we had a great time so I will give it 4 stars. But like another reviewer said, if you want good tapas for much better price - go to La Merenda.

    (4)

  • Sarah H.

    Brunchbrunchbrunch! Wolf Peach pulls through to take the lead in the best brunch category. Chicken and waffles? Don't mind if I do. No where has chicken and waffles in MKE! (OK maybe Palomino on Sundays, and possibly Maxie's?) In any case, these are ridiculously good. Soft waffles and a semi-boneless chicken breast fried absolutely perfectly served with gravy and maple syrup. YUM! Also tried the latkes which were phenomenal (tip: order the side of latkes - that way you get to try them with apple sauce and chive sauce, how they are traditionally served). The cute outside area is fab as well. One tiny sidenote which I thought was weird: they have some sort of philosophy that the food comes to the table as soon as it is ready (apparently, so you receive it how it is meant to be eaten (hot? I'm guessing?)) To me, it seems like an excuse to not train their waiters how to "fire" their entrees and coordinate with the kitchen staff. How can you eat your entree while it's hot if they bring it to you while you are still eating your first course anyways?

    (4)

  • Jill M.

    My experience at Wolf Peach was excellent. The food is amazing and delicious. The atmosphere is wonderful...the décor inside is very rustic which is nice to see in an urban setting. The view of the city is amazing and beautiful and it's in a convenient location. The service is excellent. The staff is very knowledgeable about everything. My two wishes for this restaurant: a) it might be nice to have a wider selection of wines b) it was so loud in there that I could barely hear my friends talking....it was really busy in there when we went for brunch but I felt that it was just the acoustics in that space that was making it hard to hear....I felt like I was shouting to say anything and I was straining the whole time and kept saying WHat? what??? to my friends which is annoying to both them and me. I would recommend this place to all my friends!

    (4)

  • Katie H.

    My hubby organized a group dinner for 8 on my 30th birthday, and Wolf Peach did not disappoint. We were seated on the lower-level outdoor patio, and ended up having the entire section to ourselves - on a Saturday summer night! We had a great city view and felt like we were in our own little world. Our server was great with explaining the menu, as we were all first-time diners. We had a vegetarian and a pregnant friend attending, both of whom said they felt their dining options were just as varied and delicious as the rest of us who were eating everything. We probably ordered at least half the dishes on the menu, and I don't think there was one that we didn't enjoy. Special favorites were the Burrata, the cauliflower, and the pork belly. Not sure about the indoor ambience since we didn't spend time in there, but it looked really fun and relaxing (love the combo of crystal chandeliers with casual farm tables). Our server was maybe a bit on the snobbish side at first (probably assuming a table of 8 could get pretty annoying), but eventually warmed up. Will definitely be back!

    (5)

  • Nicole F.

    Brunch. Is. Awesome. Chilequiles. Breakfast pizza. Homemade English muffins. Orange cinnamon roll. I ordered 2 scrambled eggs ala carte for my 5 year old, and they were fricken awesome... Scrambled eggs, made awesome? How? And those darn potato latkes, OMFG...

    (5)

  • Mink L.

    Wolf Peach has to be one of the best brunch places in the nation! Maybe that's being a little too dramatic, but seriously, this place is great. Loved the three story ambiance, mismatching cups and plates, great farm to table delicious food, and great service! Loved the story behind the definition of Wolf Peach and especially loved he urban garden on the bottom floor. We ordered the poached egg pizza, chicken and waffles, and a side of potato latkes. So so good!!! The pizza reminded me of Paulie D's pizza in Brooklyn and the waffles were a little too cooked but the flavor profiles were so good that it really didn't matter. Oh yeah! The Bloody Mary with be $1 shorty is a must . Also, the signature hot sauce, yummy in my tummy!!

    (5)

  • Dane H.

    Good ingredients, good vibes, and just an overall cool place to spend an evening. Foodies will undoubtedly have their interests piqued by their menu. Wolf peach is sort of the rare exception to places similar to it in Milwaukee, in which their execution actually meets your expectations. They've got cool attractive dishes with all the fun ingredients foodies enjoy, and it's generally executed relatively well. Big fan of their bone marrow and a few of their charcuterie options. Haven't had a bad entree. Definitely an awesome place to try some dishes you don't normally see. Decor is top notch and the community tables always seem fun. Although I've never done it, I recommend making reservations. I've been laughed at coming in here at busy hours seeking a table but I don't give a fuck since their drinks are good and I don't mind waiting. I haven't had a bad dish here and the only reason I give it 4 stars is because I think their price point could match their quality and certain portions a bit better. I'll be back often.

    (4)

  • Danielle S.

    We were passing by Milwaukee and stopped in for brunch over the weekend. Wolf peach had good service, nice ambiance and a great view. The food was good and some just okay. I would highly suggest the Orange Cinnamon roll. This was divine, vanilla bean and orange icing and candied pecans sprinkled on top. We had the BLT pizza which was lovely, the fire oven always adds an amazing touch. My down fall was the special, omelette with chorizo, prosciutto (I think) goat cheese and spinach. It was very watery and the ingredients were so minimal you couldn't taste the meat or cheese. All my favorites, why I ordered it but I was a bit sad with the production. The potato latkes were very nice. I ate those instead of the omelette. Nice joint, I would try it again but more selectively.

    (3)

  • Tim H.

    Very friendly and quick service. We got our food served with 10 minutes from ordering. Great local produce. We went vegetarian for the night and every dish we had was awesome. Peppers in romesco sauce were simply prepared, but my favorite dish. The hummingbird cake for dessert was also awesome. Only weird thing is I saw the waiters confused with other orders and bring the wrong dish at least 5 times to various tables.

    (5)

  • Sean B.

    Brunch review as for some reason haven't had night time noosh since Roots. Brunch however is great! Their chicken and waffles got me back into eating that dish. Latkes are a great start to a day. If you are morning sweets person, you could just get the orange cinnamon roll, and that's it. Warm gooey and huge! They also were at the forefront of making drinks my wife likes while the sun is shining.

    (5)

  • Mark M.

    Menu looks fantastic, unique and delicious. Too bad the night we had dinner they were unable to produce/prepare and cook the food (in general) properly. Could do without the attitude of bartender before and after dinner.

    (2)

  • Megan M.

    We had an amazing meal here last night-spectacular beer and wine list, great seasonal specials, and a delicious ricotta cheese, squash, and tomato pizza. The scallops were perfectly prepared and had these amazing red wine vinegar pearls as a garnish-unique and delicious. We also had the heirloom tomato salad which was a great end of summer treat. Definitely worth a visit for a nice meal!

    (5)

  • Dan O.

    Great meal and well executed. Busy for a Sun night so recommend you make reservations.

    (5)

  • Chelsie N.

    Behind on writing this review but HUGE fan of this place for brunch. All of the dishes are awesome but my favorite is the fried chicken and waffles and the potato pancakes with the homemade apple sauce. They have a delicious grapefruit mimosa type thing that goes down way too easy. Great for groups. Service is always on point. The view from the place is great. Definitely would recommend!

    (5)

  • Ellie B.

    This most recent visit to Wolf Peach was a huge treat and amazing food as usual. It's very easy to drop a lot of cash here because you'll want everything on the menu, but we tried to reign it in this time. I love that they always have a kale salad on the menu and it's different every season. This one with apple, shallot, fermented beet, and buttermilk-black peppercorn dressing was no exception. We also shared the roasted endive, which was great. Dan loved the steak tartare, but the real hit was the dry-cured Spanish chorizo pizza with mozzarella, poblano, tomato, garlic, spicy honey. The flavors were so well balanced and you don't have to be nervous about that poblano - it's not insanely spicy, more smokey. And I'd like to have spicy honey on everything I eat forever. Wolf Peach curates everything well - their staff, the music selection and each and every dish.

    (5)

  • Lauren J.

    Wolf Peach, I don't understand your name, but your food speaks to me!!! Without question, this is one of the best meals I have had in Milwaukee. We had to wait a bit because of our large group, and so many people were enjoying the sun pouring in and just-eaten carbs resting in their bellies on a Saturday afternoon. (Sidenote- the sun can make it really warm and difficult to see, choose your table wisely.) We ordered bloodies and mimosas at the bar while we waited. Delicious and well made. The bartender even made a hot toddy for one of my friends under the weather. He loved it, and everyone loved the handsome bartender. Once seated, we got down to business. We split the orange cinnamon rolls. Divine. That icing is something of the gods. Wolf Peach is known for their latkes and chicken and waffles. Who am I to not see for myself if they live up to the talk!? They did, every bit did the chicken and waffles and latkes live up. The latkes were crunchy on the outside, piping hot on the inside. The side of applesauce and sour cream accompanied them perfectly. I slathered the honey butter on my waffles and dressed it with syrup. It was a perfect marriage of sugar and spice. The waiter was attentive and great, and we all loved the decor. The bathroom was clean- which was noticed! Wolf Peach, we are coming for you next time. Thank you for such a great brunch!

    (5)

  • Jess S.

    I've been for brunch a handful of times and I've had some good experiences sadly I've had more bad which is why I write this review. The menu changes every season - so maybe that was part of my disappointment. I had the pizza with a fried egg on it, which I've had in the past and loved! But this round has thick cuts of asparagus and a different type of cheese - it was less than favorable. I left a suggestion that the veggies be chopped up a little finer. On top of that, we also ordered the Chiliquiles which were awful! The chips were soggy and tasted like dough with not so great toppings on it. I understand that authentic Chiliquiles may be more casserole like, but the tastes and textures were completely off. Hopefully their next season menu will be a little better. The ambience is superb and the service is also nice. The food is just hit or miss (sadly more miss experiences for me).

    (2)

  • George F.

    I've always loved the location, concept and food here, however there is one critical element missing - service. We've had a few questionable encounters with this joint, but today marks one to necessitate this review. We requested a reservation on a MONDAY night for 10. A quick after work going away party happy hour for a good friend about to move to Alaska with work. 10 well dressed, fun loving affluent folks showed up around 5pm, ordered apps, several rounds of drinks and we're having a nice time. After 90 minutes, the server kindly asked us to vacate the table so the next party could be seated. We explained that we had every intention of continuing to eat and drink, but that didn't seem to matter. You should know that we already spent several hundred dollars and had every intention of enjoying a few more rounds. There were no intoxicated shenanigans, no shortfall of expenditures and no disrespect paid to the host, yet they insisted that we clear off for the next table. There were no accommodations made for alternatives, and frankly no sign of a line at the door. We stated our position and case to the hostess to no avail. She insisted that we leave, so and we unwillingly obliged after choice words and a harsh review. We've enjoyed many personal and business meals here, but have never had such rude service, especially in a city with generally excellent hospitality. Not bantering, but For what it's worth....

    (1)

  • Minh-An C.

    I was visiting my friend in Milwaukee and he was able to make a last minute reservation for dinner on a Saturday at around 8:30. We were able to find street parking easily and waited about ten minutes for our table to be set up. The restaurant did offer for us to sit at the bar while we waited for a table but my friend and I weren't looking to drink so we passed up on the offer. Wolf Peach is a type of restaurant where you can order small plates (tapas) and share with everyone at the table. The waitress suggested that for two people, we should order three plates. So we got the wood roasted broccoli, the milk braised pork belly, and the slow poached egg pizza. The broccoli and pork belly came out fairly fast and we were waiting around for the pizza to come out to so we can enjoy all three. But after waiting for a bit, we decided to eat the first two dishes before it gets cold. The broccoli dish was flavorful and this was definitely healthy. I thought the pork belly was a bit too salty to my liking. The piece of pork belly that they gave us was just enough for two people. We slowed our eating to wait for the pizza but it still did not come out. After about 30-40 minutes, I decided to flag down the waitress to check on the status of our pizza. She said something about the computer system was down so all the orders were backed up so our pizza would be out soon and luckily enough, it came out less than five minutes after the conversation. My only issue was that I wished they told us about the delay so we were aware. A simple time update of the food would be good so we weren't so anxious and thinking that they forgot our order. The slow poached egg pizza was not as flavorful as I was expecting. It was quite bland and I did not really enjoy it. Overall, it was about $25/person after tax and tip. I was not impressed with the food so maybe I just ordered the wrong thing. I did see a lot of big parties while I was dining so this is a good place to enjoy a nicer dinner with full bar accompanying your dinner.

    (3)

  • Rachel G.

    Now that I'm merely blocks away, I'm in big trouble. Wolf Peach never disappoints! A stop in for brunch or shared plates for dinner, I could eat anything on the menu (even me, the picky non red-meat-eater!). My first dining experience was dinner with my gal pal for my birthday. I wish I could remember exactly what we had that first time (I've eaten countless times since), because it sparked a deep love for Wolf Peach! Brunch is always excellent. The dinner menu changes regularly, but you can never go wrong trying something new. Given that boyfriend and I live in close proximity of the WP, we've ordered many of the seasonal wood fire pizza's to go and shared them over glasses of wine and a movie on lazy nights. But dining in, I love the hodge-podge of dinnerware--cups, silverware, plates--not a thing matches another at the table and its absolutely perfect (odd, given my type-A personality and organization). Wolf Peach is a dining staple for us--fresh, local ingredients; a rotating menu; classic and creative cocktails and a diverse wine menu, what's not to like?!

    (5)

  • Amara H.

    I decided to ring in my birthday this year at Wolf Peach. I reserved a table for approximately 20-25 people to partake in the festivities. Given the size of the group, I was initially skeptical if we would be able to enjoy ourselves in a likely tight space. Boy was I wrong! The lower level is PERFECT for large gatherings. Essentially, the entire lower level was reserved for the party. The waiter was very dedicated to our group, always readily available. He truly made the birthday celebration enjoyable. He mixed up a special strawberry birthday drink for me. Personally, I am not the biggest fan of small plates. I prefer just a main entree. Nonetheless, due to the size of the group, we were all able to enjoy a variety of menu items. I do appreciate the local ingredients used by Wolf Peach but I was not blown way by the flavors. I tried the falafel, the sunchoke ravioli, and the whipped blue cheese wood-fired pizza. I thought the ingredient combinations were a bit overzealous, particularly the whipped blue cheese. I would definitely recommend this spot for a celebration of any sort. Do note that my celebration did take place on a weekday and conditions maybe different on weekends. I do look forward to trying out the brunch menu.

    (4)

  • Jeni B.

    Only complaint: the server had his shirt on. But seriously, good food and great view.

    (5)

  • Jeffrey K.

    Staff are charming. Owner is attentive and allows staff to be creative. Eat here often and enjoy the variety. Can't wait for Gina's new restaurant.

    (5)

  • Patricia N.

    My sister (Pam N.) did a review of Wolf Peach earlier and I agree with everything she said! This restaurant serves an amazing brunch and cocktails. Interior decor and outdoor seating are spectacular. Also, the staff is extremely attentive and, dare I say, attractive. We will definitely return to Wolf Peach for our next girls' weekend to Milwaukee! Only next time we should try dinner.

    (5)

  • Gina K.

    Want to feel classy and have food that's fresh and fabulous? Hit up Wolf Peach. Perfect for a business client outing, a date, or just a nice meal. Great location and very friendly staff. The portions can be a bit smaller, so we opted to share a few different items. The pizza was AMAZING. And they had a grapefruit martini. It was perfect. Went during late summer and sat outside with a nice view of the gardens (which were growing the food we would be eating). Staff warned us that there were a lot of bees that day, and to sit inside if we were worried, but it was totally fine. You could see the bees everywhere but they didn't bother or come by us. If you're allergic though, don't sit outside at Wolf Peach! Parking can be tricky, but it's a residential area so there are plenty of small side streets to search for parking on. It's a nice area, so it's not like you have to worry about walking a bit or parking your car in a "bad" neighborhood. Very much looking forward to visiting Wolf Peach again.

    (5)

  • Maggie I.

    Got here right as it opened to find out they were completely booked. Luckily we carved out a great spot at the bar for brunch. "Great spot at the bar" isn't usually a phrase you hear seriously. But seriously. The end of the bar upstairs is kind of like a table and we weren't squished at all. On top of being comfortably seated, the bartender was amazing. He was extremely personable, helpful, and hilarious. But it gets better! I got what I have deemed my favorite bloody in Milwaukee. Holy geez, amazing. It was $9 with a chaser, but so so worth it. I was so thrilled by the service and the drinks that the food actually ended up taking a backseat, but thats really not fair considering how delicious it was. I got the corned beef hash, which I highly recommend. Instead of cubed potatoes that you typically get in this sort of dish, it was more of a mashed potato. My boyfriend got the latke dish, which was equally as great. The fresh baguette was fantastic as well. The only downside was that all the food was very rich and heavy, but if that's the worst thing I can, good job. There's a beautiful view. The space is very bright. The kitchen is open--like more open than any kitchen I've seen in a restaurant. Everything is clean and gorgeous. It was ever so slightly overpriced, but I'll definitely be back!

    (5)

  • Igor S.

    Third time eating there, usually get great food. Last night went with a group of four people and we ordered eight different plates and unfortunately non of them were great, three stars at best. I do have to compliment their mojitos, they are the best!!! Stay away from pork belly, it's just pure fat with no meat at all.

    (3)

  • Emmy M.

    My food partner in crime (whatever state we are in together we try to have a meal together) invited me to his home town in Milwaukee (I am from New York). My food partner asked "do you know where we are going for breakfast tomorrow?" I said "no, where?" He said "we are going to the best F-Ing restaurant in the WORLD." So naturally I was super excited! The service and food was just like he said with a capital F!

    (5)

  • Katie K.

    Wolf peach wolf peach, I will miss your brunches! So this is my last free weekend before I start working every weekend and I chose wolf peach as my last brunch! Does that tell you how much I like the place??? The husband loves the chicken and waffles. Roasted to perfection! I love, well everything. Can't go wrong with any of their omelet of the days. Polenta is just super. Perfect consistency. Apple sauce as a side to my latke, I want more, really I do! The French toast is a standout. Now, it is super sweet, slit it as a desert with a friend/ brunch partner... No joke so good. I have had their apple version, strawberry rhubarb version (seasonal) you can't go wrong. The cinnamon roll, dear god take it home, it preserves well and is so good. Wonderful orange flavor to the glaze. The drinks... Oh my, the drinks. They do switch them often. Be open to change, experiment! I love the rustic feel, views of the city. Inside or out this is a wonderful location. Service however can be slow and spotty. I can overlook this if the food is amazing and it is!!! enjoy:)

    (5)

  • Bethany W.

    Finally found a great dinner spot in Milwaukee. Started with bone marrow which was great. The last couple of times I've gotten marrow at other places it's been overpowered by other ingredients. I was glad to get some where I could taste it. Also had the broccoli which was as well. Loved the char on it. Finally had the artic char. Great as well though I preferred to eat the fried potato skin separate rather than with the rest of the dish. Just found it a little to heavy for the fish and sauce.

    (4)

  • Benjamin F.

    Wolf Peach is undoubtedly mine and my girlfriend's favorite spot for brunch in Milwaukee. Not only is the food consistently fantastic, the waiting staff has been on point every time we've paid a visit. For brunch, I'd recommend the Smashburger Breakfast or the Baked Polenta. The Chilaquiles are a crowd favorite; my only gripe with the Chilaquiles only lies in the fact that the tortilla chips get soggy/mushy almost instantly after being served (given that they are absolutely smothered in adobo sauce). Also worth noting- I love that they use a variety of different silverware sets, glasses, and dishes- really charming!

    (4)

  • Whakapaingia L.

    You walk into this building and just feel like you landed in the right spot. We don't normally stay in Wisconsin for the winters (b/c we dislike cold) but the warmth felt in Wolf Peach made us feel like home. The decor is awesome, but the service is even better. WE made a last minute reservation for 20 folks and they gave us the entire basement with moments notice. our server was kind, appreciative, got everything right & made sure we felt like we were supposed to be there. The food was even better. Since there were 20 of us we got to sample lots of the food and WOW...we were amazed. Even the chai was exquisite.

    (5)

  • Janelle M.

    Four of us went to Wolf Peach for dinner a couple of Saturdays ago. If you do not have a reservation on a Saturday, it's either the community table or nothin'. So, we sat at the community table. As far as community seating goes, this was the best experience I've ever had. The people there were just finishing as we were leaving, and apparently no one wanted to sit next to us because the table was empty for the rest of the evening! We started out with some cocktails, which ended up being some of the best drinks I've had in Milwaukee. One incorporated elderberry liqueur and the other was whiskey-based, so I was in heaven. The cocktails will run you about $12 a pop, but they are very worth it - creatively constructed and delicious. Two of my top criteria...third criteria? Booze. There has to be booze in it. Wolf Peach is the type of restaurant that serves tapas (small plates), and they also have an oven in which they make wood-fired pizzas. Let's just say my boyfriend isn't a tapas kind of guy, but the wood-fired pizza is the size of a normal pie and it really helped to negate the tiny food factor. BUT THOSE TAPAS. I had the grilled quail, and it was mind-blowing. Quail is a very tender and flavorful meat, all the while remaining very lean. Alongside the quail was a pair of quail eggs, which were smaller than I imagined, but very flavorful. Overall, our service was great. My friends had the scallops and a whipped bleu cheese pizza, which were both wonderful. My boyfriend and I enjoyed the lamb sausage pizza along with our tapas. The atmosphere at Wolf Peach is hard to beat, considering you get a full-blown view of the Milwaukee skyline and the inside of the establishment is beautiful. I highly recommend going to Wolf Peach for a special occasion, or even brunch!

    (4)

  • Heather T.

    To start off, I enjoyed the ambiance. Upscale and trendy, I could tell the service and food would be good. I can't remember all that we ordered, as we did drink a bottle of tempranillo, but I do remember I had the vaudouvan cauliflower, which was AMAZING. Also some kind of sausage pizza with some delicious buffalo mozzarella. When we asked the server how the octopus was, she said it was the best in town. When we tasted it, we agreed it was probably one of the worst octopus we'd ever eaten. It was dry and rubbery, very unimpressive compared to the other dishes. Server was friendly and helpful, other than the octopus recommendation. The food was really good for the most part. I would definitely come back.

    (4)

  • Cindy L.

    I went for brunch recently and ordered the mascarpone-stuffed French toast (strawberry-thyme jam, hazelnut butter) - it was heavenly. I was actually doubting my decision when I saw a bunch of other items being brought to tables and saw the French toast - it was a huge serving but it looked dry. Food in front of me, I was not disappointed. Your giant loaf-size serving sits on top of the hazelnut butter and is topped with a perfect jam - not too sweet, not too tart. Every bite you get a little bit of everything and it works so well together - I don't know how they make the hazelnut butter but I would buy it if it were for sale. My husband ordered the regular waffles (blueberry-lemon puree, maple-whipped ricotta) but neither of us were in love with it. The ricotta was really yummy though. I ordered a side of sausage and, honestly, I can never go back to regular breakfast sausage again. I don't know where they get it, or if they make it, but if you like breakfast sausages, you want to order these! I walked here, but there is plenty of parking around, and also at the bottom of the stairs beside the restaurant. The vibe is great, decor is cool and fits the restaurant and what they're going for. Terrace is lovely and has a spectacular view of the city. Service was fast, and our server was helpful and friendly. The kitchen looked very clean which was great to see as well. I will be going back for dinner very soon, and obviously for brunch again - the chicken and waffles looks so good, and the polenta too!

    (5)

  • Katie K.

    Definitely eat here. I did last night and we (2 ladies) ordered 5 plates. Either we were really lucky or everything they make is amazing. Small plate restaurants are my favorite, perfect for little stomachs with big appetites. I find the experience and the taste to be worth the extra cost of the meal. Roasted Mushroom Bruschetta: not the biggest fan of mushrooms but the flavors in this dish were to die for, must love garlic. Sunchoke Ravioli: whatever a sunchoke is, it is good. Take a bite with everything on your fork. And eat all the left over chips before your plate is whisked away. Seared Sea Scallops: best scallops I've ever had. Take a bite of everything at once, even if it looks a bit funky. And eat this dish fast before it cools! Milk Braised Pork Belly: I was pretty full when this dish arrived but I was most excited for it because I've always wanted to try pork belly. Really Good. Soft rich meat with light crunchy salad and a wonderful sauce. Moon Pie: this dessert was my least favorite dish. It was rich and sweet and could have been so much better if they served it with more ice cream and less marshmallow. I can not wait to come back! Staff was great too, thanks for the service!

    (5)

  • Tom G.

    Amazing drinks, amazing food. Make a reservation ir seating is difficult. The waiter was very attentive from the get go. I had the chicaquiles, oh my gosh, this was amazing. Everyone at my table was helping me eat it. This is the place i want to go fir breakfast each time I'm in milwaukee.

    (5)

  • Jamie L.

    The food was fresh and perfectly seasoned, and the service was exceptionally accommodating to my 3 year old cousin. Set in a neighborhood on a hill, Wold Peach provided a unique view of milwaukee and has outdoor gardens to explore as well.

    (4)

  • Rachel F.

    Five full on stars, Milwaukee. Wolf Peach deserves an upgrade after just two visits because, in short, the food, staff, and service are just that spectacular. But since this is Yelp and y'all are coming here for information in the form of reviews and opinions, I'll go "in long" for you too. The scene: a cold winter evening, we had a reservation for 8-10. Only five of us show (most likely due to -5 degree temps). That's okay, because what we had in store for us was beyond awesome. Each dish we sampled was interesting, well presented, and flavorful. The drink list? Thoughtful with interesting cocktails (thought I did not partake), great beer offerings, ciders, wines, sparkling... *happy sigh* We started with the cheese board, charcuterie, and sausage pizza. All were quite good and, as is almost everything at Wolf Peach, designed for sharing. After that, it was scallops, the Tuesday rib special, bone marrow, poached egg/brussels sprout pizza, a special mussel pizza... god, I'm getting full just thinking about all of it again. Delightful, balanced, well prepared with quality ingredients, yet not so "full-on-foodie" that it felt unapproachable. Katie: an amazing, attentive, professional server, but she was also super-fun and funny. (Of note: it's quite difficult to strike this balance. Oftentimes services skews either French-style and/or cold OR too friendly/invasive. It's not easy to get it right.) This girl knows her restaurant, her products (food + drink), and people, period. Dan: head chef extraordinaire, he's killin' it in the kitchen with amazing creations that span healthy to indulgent, gluten-free and vegan to seriously carnivorous. He was kind enough to send out a few things for us to sample on the house (thanks again, Dan!), and I still can't get over how curated the menu at Wolf Peach is. This definitely speaks to his experience and culinary prowess. Go. Go go go. If you haven't put it at the top of your list. You won't be sorry.

    (5)

  • Mike B.

    Awesome place. Definitely give this place a try. No doubt that I'll be going back on one of my next visits to Milwaukee.

    (5)

  • Sonya Z.

    Big ups to Renee our hostess and Carson the bartender, and our waitress (I forgot her name but she was blonde and had a huge nice smile) and the food runner who were SO NICE AND HELPFUL when I lost my headband here. They were literally on their hands and knees looking for it and then Carson ended up finding it the next day and calling me because he saw the note I left. When I came back to get it Renee was there and was genuinely happy that I'd found it. The service here is truly amazing. We had the brussels sprouts pizza and the beet salad and both were delicious. This place is a gem. Thank you Wolf Peach!

    (5)

  • A C.

    Quite nice, be prepared to share. It's the old roots so it's got good food, good bee and great ambience.

    (4)

  • Daniela C.

    Stopped by on a Sunday with the FamBam and we didn't have reservations, but lucky for us the wait wasn't more than half an hour, so we stayed. The decor is what I would consider more farm like, with tons of wood and a beautiful range of dishes and silverware (you know, that mismatch style). It also has a beautiful view of the river! This was a few months back, so I can't remember what everyone else ordered, but I had the baked polenta (big surprise there...) but subbed spinach for the ham, and it was SO. FREAKIN. YUMMY. !!! Mixed with mushrooms, baked eggs and tomato, It was cook perfectly, not too dry and not too mooshy. The blend of flavors made the perfect dish for a Sunday brunch. Paired with a special mimosa they had with Guava and I was set for the day. The service was ok, not too distant but not overly attentive, and it was an overall good experience. I would definitely recommend this place to anyone looking for a nice brunch spot, but would definitely recommend making reservations in advance!

    (4)

  • Brian C.

    To be fair, we were pretty tired out. At the same time, this place was pretty fantastic. A similar vibe to Madison's Forequarter, its a tapas-style joint with lots of local dishes spanning all sorts of different vibes. Cocktails were very good. Wood roasted broccoli was fantastic, brussel sprouts great as well. Favorite was definitely the Veal short rib fricassee. Good good stuff. Margherita pizza was delicious, if odd. Tasty, wood-fired style that many have perfected (including here), like Madison's Porta Alba and Pizza Brutta . But super out of place in a tapas-style joint. We were honestly sort of confused with what to do. Maybe an ordering mistake? But highly suggested by the staff. I'd suggest doing either tapas, or pizza-- trying to do both is too much food and doesn't really work. Overall great vibe, great food. Will try it again sometime!

    (4)

  • Rose D.

    I'll settle on 3 stars overall. The breakdown: Location & Decor - 5 Stars Food - ranging from 5 to 1 Star Service - 2 Stars I love the look of this restuarant tucked in to the neighborhood with a lovely view of Milwaukee. The decor is modern but warm & inviting. They have a mix of regular tables & hightops throughout, along with seating at the small bar. We decided to share the Lamb Sausage Pizza (5 Stars - WOW!) and the Cornflake Fried Walleye (2 Stars - the fish itself had no flavor/seasoning at all but the slaw & the naan bread it came with were both great). We finished with a Chocolate Polenta Cake for dessert (1 star) which must have been either kept warm too long or in the oven too long because it was very dry. We each took 2 bites and left the rest. For me to leave dessert behind is a sin so you know it was not good at all. Our server was inattentive & didn't seem at all interested in serving us. He wasn't rude, but just not really pleasant either. This restaurant has the potential to be a real gem and based on other reviews they are well on their way. I'd certainly be willing to try them again & sample other offerings on their menu if we lived in the area.

    (3)

  • Gabriella C.

    Made a Sunday brunch reservation a week in advanced for 14 people. They asked us to switch to an earlier time but were more than accommodating for our large party. They even separated the checks! Ambiance: They sat us downstairs, which even though didn't have as great of a view of downtown Milwaukee, still had the simple rustic vibe. Downstairs also seemed quieter than upstairs. Service: Pretty good for a large group. We got there at 10:30 and was put of there by 12, which included us just chatting for awhile. Food: 1. Orange cinnamon rolls: best thing I tried here! Great size, and if you have a nut allergy, they put the nuts on the side for you. Had a hint of orange that worked very well with the cinnamon. The icing wasn't too sweet. 2. Poached egg pizza- great concept, color, and crust. However the flavors did wow me. There was no strong flavor and seemed a bit bland. 3.chilaquiles- caution: spicy. Had a taste of this and it was very flavor full and had a good hearty taste with eggs and chorizo. Would get this again. 4.Smashburger- unimpressive. Basically hamburger meat mash. Looks and tastes like something you could get at Broken Yolk for a cheaper price. Def great ambiance and service. Was not as impressed by the brunch food but would be willing to give it another chance for dinner.

    (3)

  • Amber H.

    My husband and I split a charcuterie board some fingerling potatoes and a small piece of sturgeon. Everything was beautiful and full of flavor! We loved it. This place made our trip to Milwaukee completely worth it. We went on a Sunday night and got in with no reservation. The staff is very friendly and the music they were playing was great. Perfect vibe and volume.

    (5)

  • Raad R.

    There are some meals you will never forget... and Wolf Peach is one of them. Nestled above the milwaukee skyline, everything from their wine menu to their lovely food to their impeccable service makes this place an amazing treat. My friends and I had the cauliflower, scallops, rabbit main course and the chickpea platter. Everything was delicious and made with fresh ingredients. The food was served in mismatched plated and glasses, which made the experience that much more original and interesting. I absolutely loved being here and think it's one of the most amazing spots I have ever been to. Will remember this meal for years to come.

    (5)

  • Sam T.

    Just had dinner here and the food was perfect. Our samplings included the cheese plate, roasted broccoli, chorizo pizza, and strawberry/basil/pistachio dessert. I can't say one single bad thing against any item or any element of any item. My companion said the pizza was good but didn't knock his socks off - I thought he was talking like a crazy person. I loved every bite of every dish, though if I was hard pressed to pick a favorite I think I would go with the dessert, because it was so surprising. I'm not sure I will be back though. The most noticeable negative for our experience was that the service was incredibly slow. This may have been an anomaly as there were some circumstances with the server(s) we had which were explained to us later. The other elements that kept it from being a 5-star experience were: 1) I liked, but didn't love, the atmosphere. The large wall of windows keep it very bright and many like the view, but I found the rows and rows of condos an unpleasant backdrop. More influentially though, it was VERY VERY LOUD. This seems to be a problem I am encountering more and more with the trends in decor and the converted industrial spaces being used for new, exciting restaurants. 2) When I got the bill ($75 for the above plus a cocktail and a beer), I didn't feel like the price we paid matched the value of the experience we had. Basically I didn't feel like I wanted to pay that much to have that meal again. Strange, because like I said, the food was both adventurous and impeccable; but at the end of the day, I'd rather have my spendier dinners at my favorites (The Noble and Storyhill BKC). I'm glad I went at least once though and WOULD recommend it!

    (4)

  • Todd H.

    Wanna know what a restaurant would be like if it was over looking the ocean in Malibu? Just replace California with Wisconsin and the Pacific Ocean with the Milwaukee River - POW! You get WOLF PEACH! Wolf Peach is light, airy and bright, perfect for a little extra pep on an overcast, cold Milwaukee day. Love their drinks. I had their Bloody Mary, which has a hint of steak sauce. However, I couldn't help but feel like I was being watched while drinking it (HINT! Check out my picture of my bloody mary and you will see what I mean.) The Egg's Benedict were seriously the best I have ever had. The Hollandaise sauce was freshly made, savory with a lemony twang. Paired with the salty hand cut ham- it was dreamy. My dilemma of sweet or savory breakfast was solved with a orange cinnamon roll on the side. Service was excellent. (add the two mimosa's made with freshly squeezed grapefruit) and It couldn't have been a better brunch!

    (5)

  • Rachel H.

    Brunch review only: What the heck!?! I have enjoyed dinner here many times, beautiful ambiance no doubt amazing food service and oh the bone marrow. Brunch at wolf peach !? Forget it. Absolutely one of the least consistent worst for the money brunches in milwaukee. The chicken and waffles? Totally not bone in meat- so not ok and dear I say it- uninspired and bland! Wow the breakfast pizza? Totally forgettable. The brunch service was nothing I mean nothing like the exceptional dinner service. Inattentive service like over 20 mins for a coffee refill- it was empty when you took my order. I hate to be harsh but likely because of the amazing dinner the brunch was just so underwhelming. You can do better wolf peach, and because it's milwaukee there is a lot of stand up competition so get thee some top notch brunch rock solid items.

    (2)

  • Lacey A.

    Very tasty. Good experience. Yes, it's pricey, but I'd hope you knew that going in. For what it's worth, I was pleasantly surprised by the portion size for most dishes we tried, though. If you're watching your wallet, go during happy hour. There's about 5 apps you can get for $6, a few mixed drinks for $5, and taps for $3. My favorite dish of the night were the scallops with braised short rib, parsnip puree and mushroom vinaigrette. You get two scallops, but they were quite large. I think I got 6 bites out of one, if not more. The sear was great, and they were cooked medium, which I think is perfect. The fried smelt on the happy hour menu was pretty good, though I'm not sure I'd order it again. Just didn't knock my socks off. The dipping sauce was supposed to contain bacon but was more of a really chunky tartar sauce. Good, but not what I was expecting. The fish themselves were dusted with cornmeal and nice and crispy. Roasted broccoli with pickled peppers, apricots and almonds was an interesting mix of flavors. It was good in general, but the relish-like mix of toppings seemed like an afterthought. Some of the broccoli pieces were a little bitter, like the oil they were coated with had burned in the wood fired stove. Still, overall it was a good dish, and the portion size was huge. I wanted everything on the dessert menu, but held ourselves to just one, the turtle trifle. Holy cow that was good. Chocolate cake, caramel, ice cream, whipped cream, pecans...how can you go wrong? Fantastic, but really nothing groundbreaking as far as concept goes. Kind of a safe bet. I tried both happy hour mixed drinks. The grapefruit one was served like a martini, and had slightly too much bitters for my taste, and not enough grapefruit flavor. The apple drink was much better, with ginger beer and muddled apples. Very refreshing. Overall I liked it and want to return. Brunch especially sounds pretty awesome.

    (4)

  • Emily K.

    Wolf Peach was a bit oversold to me. It was a lovely meal, but for the price I felt the portions were a bit small. And while most of the flavors were good, some of the dishes missed the mark. I did love the variety that the menu offered and how many veggie options there were. The cocktails and desserts were awesome. I will try the brunch sometime. I could see it being amazing.

    (4)

  • Caitlin M.

    Today was my first time here for brunch and I was overwhelmed by the amazing choices on their menu. I could choose between traditional breakfast fare with a Wolf Peach flair, like Eggs Benedict and Omelets, or items such as burgers and pizzas.After much deliberation, I decided to have the Smashburger Breakfast, which was burger patties on top of hashbrowns, covered by eggs and cheese and bacon... out of this world, calories be damned! I also had their Bloody Mary, which was good as well. The full review of the Bloody Mary can be found at outforbloodies.com .

    (5)

  • Katy R.

    Can't recommend this place enough. It was the perfect place to go with a party of 5 friends. We were so delighted to share fresh tapas plates as well as their innovative wood fired pizzas. I'm not a classified foodie, but I know when to appreciate a restaurant with delicious cuisine, comfortable ambiance, and polite staff. The patio has a quintessential view of Milwaukee, too. I can't forget the desert. Polenta cake with salted caramel ice cream from Purple Door. What else could I say about that? I'm obsessed with Wolf Peach!

    (5)

  • Kelly B.

    I enjoyed a fantastic meal at Wolf Peach last night. I was completely thrown off as my GPS lead me through neighborhoods and roundabouts until this delicate restaurant surprised me on my right. When I walked in I was pleased with the warm wood and the earth tones. The tables seem outfitted from a goodwill, or a number of estate sales as all the glasses and silverware are mismatched - I thought it was cute. I like the new trend of each table being outfitted with their own bottle of water as well. Our server was quiet, but nice. I ordered the Ace Perry for $6, a pear cider in a bottle - it was seriously like magic in my mouth. So lightly flavorful and amazing. We started our meal with the baked ricotta, which looked like they had put the ricotta in little baby cupcake tins and baked it. The serving came with three cheese cakes, four slices of bread, a sploosh of butternut squash puree, a slice of prosciutto (or some other super thin Italian meat). The ricotta on its own was extremely bland, but layered with the other elements it was pleasant. While still tasty, it was my least favorite dish we ordered. Second we enjoyed the sunchoke ravioli. I have been in love with sunchoke since being lucky enough to sample the soup Simmer made at Best Place. There were four homemade pasta pillows, filled with sunchoke, topped with a spinach puree, sunchoke "chips" and a sheet of parsley/garlic pressed thin. The pasta was cooked absolutely PERFECTLY, al dente to the point of being delightfully chewy yet fragile. The sunchoke chips and parsley press were a really nice alternative texturally. My only complaint with this dish is that the filling was lacking. If it had been filled adequately, this would be a 5 star dish in itself. Next, we split a flatbread pizza. Ours was a red sauce, topped with blistered cherry tomatoes, kalamata olives, capers and chili flakes. The crust was cooked Neapolitan style and was awesome. I love a pizza crust that you can enjoy eating by itself, and this was certainly tasty on its own. The sauce was very sweet, so the saltiness of the olives and capers paired with the kick from the chili flakes provided and awesome balance. Plus, the size was perfect to split. Instead of loading up on another entree, we opted to splurge on a dessert. We agreed to try the turtle praline parfait and oh em gee did we make the right choice. A generous portion of candied pecans, thick caramel and chocolate cake sent us both into a sugary wonderland of ecstasy. For a little over $25 a person, I found this to be an awesome date spot. The dishes were well balanced and I left perfectly full. I like the tapas style of dining, and the service was efficient. I will absolutely be back and cannot wait to try other items on the menu!

    (5)

  • Katherine T.

    Wolf peach has a great atmosphere and great food. Our server was very friendly and personable. We went for brunch and the mimosas were very good, they offer several different flavors, but the bloody Mary's were average. The location is also very nice and the outdoor seating is great for summer. I would definitely recommend it and would go back again when I'm in the area.

    (4)

  • Katy B.

    I'd been hearing about Wolf Peach for months and months...and my experience definitely lived up to the hype. We came for dinner, had a reservation for four people at 7 PM. We waited at the downstairs bar while they prepared our table, and were treated to excellent service; the bartender had no qualms about giving each of us samples of the various, super-interesting beers they had on tap (a pumpkin porter??). They have a great wine selection as well. Once seated, it was explained to us that the food is served kind of tapas-style, intended to be shared, which was fine with us. I could list here all of the dishes we ordered (cheese board, pizza, rabbit, desserts...), but it almost seems besides the point, because their menu changes often, and EVERYTHING we had WAS AMAZING. Seriously. I'm sure if we had ordered other items, they would have also been fantastic. What I really enjoyed was the interplay of unexpected flavors that worked really well together. For example, we got an order of wood-roasted broccoli with apricot, almonds, and chile. My brother was skeptical, and was immediately proven wrong. The service was also wonderful. Our waiter was super friendly and checked in on us often. Everyone who expedited our food was also pleasant, asking us how our meal was going, etc. Can't wait for an excuse to get back here.

    (5)

  • Tony L.

    Their chilaquillas are Amazing and definitely worth trying!! I am a Mexican-Spanish guy that was blessed to have a mom who cooked authentic Mexican food at home and I have to say this is close to the real thing. Please try it...you will not be disappointed. ;)

    (5)

  • Julia K.

    If you want a space with great energy, that will liven up your morning, this is the perfect spot. It also offers a gorgeous vantage point of the city. This is the perfect place to show what Milwaukee can offer to your fabulous friends who come into town. You also don't feel too full when you leave, which is great. Their beverages are my favorite. My mimosa hit the spot and coffee went perfectly with a cinnamon roll I shared with my BFF. This is the second time I had the corned beef hash, with scrambled eggs and English muffin. While the corned beef hash was better than I remembered, the eggs were a bit runny. I don't know about you, but accidentally biting into runny eggs while talking at dinner is the worst. I wanted to spit it out right away, but kept it together!The English muffin was unfortunately burnt. All in all - it was a good meal, and I plan to take my boyfriend back here very soon. Just be very specific with how you want it to be cooked when you order and you should be fine!

    (4)

  • Brandon D.

    Happy hour is great! The wolfhound drink is delicious. The three artisan cheese plate is worth the price. All of the pizza is delicious in the brick oven right upstairs. I'd recommend making reservations on the weekend it gets pretty busy.

    (4)

  • Avinash K.

    This place looks and sounds good too. The staff was really friendly and helpful. Not a large array of food, but for entree we had a pizza and veggie chickpeas dish which was yummm.. Then we had the moon pie and the corriandor/blueberry jam with ginger snap, very different but delicious. I think its a really cool take to a new style of food.

    (4)

  • H M.

    Love the baked chicken and there wine selections. Service was good and the atmosphere was cozy. Will be back soon for sure.

    (4)

  • Adam L.

    A very pleasant to visit and have a quality meal. They provide a number of dishes that you probably have never heard of, or they put a twist on a few classics. They have an awesome view of the city, and its especially great during the summer when you can enjoy sitting outside on their beautiful patio. This is a great place to go to try something new!

    (4)

  • Laura G.

    Based on the reviews I read and recommendations from friends, I fully expected this to be a 4 or 5 star meal. So maybe my high expectations wound up coloring my experience? The good: Service was excellent, as was the presentation and selection. We were facing the view of downtown, which was lovely. Our desserts were fantastic (lemon balm pot de creme, strawberry pirogi and vanilla-anise gelato), and a great parting note. I loved the classic presentation on the beef tartare with the raw egg on top. So many places just do tuna tartare now, so it was great to find a place that's not scared to serve me a plate of beautifully prepared raw cow meat. Portion size is good and we definitely didn't leave hungry, as is the case with some small plate restaurants. The bad: Overall, the dishes were just way under seasoned for all three of our tastes. The deviled duck eggs were creamy, but had none of the bite I was expecting from something called "deviled". The asparagus pizza with poached egg, and the ravioli were just...okay. Good, but nothing that really exploded in my mouth. I loved the crispy potato in the arctic char dish, but the vinaigrette overpowered everything else on the plate - the exception to my under seasoned complaint, I guess. I wanted to leave raving about the food, but other than the tartare, nothing else was that memorable.

    (3)

  • Amber L.

    The veal was pretty delicious, steak was good and.fries...MMMMMM! Drinks good, will return!

    (4)

  • Michael G.

    Nice atmosphere, good service, food so so

    (2)

  • Joe O.

    I've heard good reviews about this place so I had high expectations. They didn't disappoint! The decor is dark yet bright at the same time. I loved that each plate and water glass were different. And the food. Omg... the Arctic char was so amazing the risotto was to die for and the pizza was so flavorful. I'd recommend this to anyone and can't wait to come back! The waiter was awesome!

    (5)

  • Adri M.

    Brunched on Sunday morning at the bar. The bartender, who according to the bill was named "Wildman" (!!) was really friendly. The boyfriend liked his corned beef hash and bloody. He found the menu a bit confusing -- "Why do all these dishes come with a girlfriend upon request?" -- although on further reflection he may have been messing with me. My bellini was okay but it came from a can. Like the juice and the bubbly were already mixed together. The benedict special had curried cauliflower and spicy hollandaise, which tasted like someone accidentally dropped a bag of spices into the mix and was like "whelp, there's our daily special!" One of the eggs was successfully poached but the other was hard. Finally, I have NEVER heard of the phrase "como viene". Wolf Peach, you can't just make up random phrases using Italian words and claim authenticity. Unless "como viene" really means "be happy with how it came out, cuz we can't do any better than this."

    (3)

  • Michael W.

    We went here recently for my daughters birthday. While good, I just can't give them 4 stars based on value. First of all, they are basically a small plate place. Yet nowhere on their web site do they state this. So we ended up ordering 10 entrees for 5 people based on the waitresses recommendation (Note - we are NOT big eaters). Some of the food was really excellent (bone marrow.. yea... yea..). But some it was just overpriced. A small portion of fingerling potatoes for 12 bucks? really? Much of the food was over salted. The rib eye was over salted and overcooked. The fingerling potatoes were over salted. The strauss beef short rib was mostly noodles with a very small amount of beef. Price for 5 of us with tip was $300.00 (note - 2 bottles of wine but it was the wine in special for $30.00). This did include 3 shared desserts. But when we go out to eat we ALWAYS bring food home. Not this time. Food was good, Overall I'd rank the food 4 stars, not 5, based on what we received. For the prices I expected better. But the value was 2 stars at best. Small portions, high priced. If you are looking for value, look elsewhere. If you are looking for a higher quality food, but over priced, Then come here. Sorry Wolf-Peach, I'm just not a fan. I won't be back. Not at $300 bucks for dinner for 5.

    (3)

  • Clyde F.

    My dad summed up "como viene" as "we found a fancy term for not being able to manage our kitchen". The food here is good, but the portions and prices are laughable. I understand the concept of tapas, but your small plates should probably begin to resemble an entree somewhere in the $22-32 range. I was disappointed with the baked ricotta but loved the asparagus in tomato coulis. My dad got the scallops over short ribs which were reportedly delicious but hardly more than an appetizer. I intended my main dish to be the ricotta ravioli, which was delicious, but included six dumplings no more than a quarter inch thick and an inch square. We were about to order another course but opted to go home and have a snack. The place is hopping. We tried to get in without reservations on a Sunday with no luck. There is a communal table and some bar seating. The staff was friendly and knowledgeable and the river view is great, but bring a load of cash if you plan on filling up here.

    (4)

  • Ronnie E.

    There were six of us that went to Wolf Peach on a Saturday night. We had reservations for 8:30, but were only seated at 9:00 PM. Aside from that annoyance, our waiter did a fantastic job getting out the dishes expeditiously. For the vegetables, we had green roasted peppers (good), cauliflower with sautéed chickpeas (AWESOME), and broccoli (good). In addition, we had ravioli (was to die for!) and two pizzas - margarita (delicious) and blue cheese squash (interesting but good). We ordered the sea bass, which was good, but required taking out the million bones that the fish had. The steak tartar came in a pretty sizable portion and is highly recommended. Pair the dishes with a bottle of sauvignon blanc, and you won't be disappointed. The environment of Wolf Peach is hip and modern, it's a great place to bring out of town guests to. We'll be back, to be sure.

    (4)

  • Elizabeth A.

    I went here with a couple other people on New Years Eve. Our server was Brenton - really awesome guy from South Africa. He was friendly, professional, and had some great recommendations for us since it was our first time there. Their menu is broken down into categories: breads/spreads/chips & charcuterie/cheese, pizza, vegetable, fish, and meat. We decided to go all-out and try one plate from each category. I love the "como viene" style in which they serve the food...basically bringing it right to you as soon as it's ready, so you always have something to eat and you're not overwhelmed with 80 plates coming to your table all at once. Definitely try a wood-fired pizza, it's delicious. We also loved the short-rib dish, and the truffle/crispy potato ravioli dish. I can't wait to go back again!

    (5)

  • Krystle M.

    Delicious. I tell everyone I know to go here. Authentic pizza. Mussel Mondays are my favorite not only because I'm obsessed with seafood, but because they always feature new flavors. The bread is amazing as well.

    (5)

  • Mary Beth S.

    This was our second time at Wolf Peach and once again it fell short in service and taste. We ordered 10 small plates for 8 of us and unfortunately only 2 dishes were ok. The restaurant was not busy and had quite a few open tables, however we waited for drinks, so long I forgot I ordered my glass of wine when it arrived. We won't be back, which is too bad this restaurant has such potential and great atmosphere.

    (2)

  • james k.

    food sucks wait staff rude and prices high food was also cold and wouldn't replace it

    (1)

  • Betsy H.

    Fantastic! Had both the kale and arugula salads that were outstanding. My daughter had a pizza, and I had the trout. It was a bit salty, but a wonderful meal and great service!

    (5)

  • Meghan M.

    The Roots Cellar had long been our go-to spot for brunch until they closed in late 2012. We were crushed! Luckily, Roots has re-opened as Wolf Peach--and we were not disappointed with our first try last night. We ate upstairs and enjoyed the cozy, soft-lit dining area. Since we had mostly eaten in the Cellar in the past, it was a refreshing new experience to eat upstairs--I like the lighting much better and the view of downtown is nicer also. The service was quite good-- our server explained a whole load of cheese, charcuterie and mussels specials for the evening, and was happy to check with the kitchen when I had a question on some ingredients. As explained by the server and on the menu and website, the service is "as it comes"--so instead of dishes coming in a set order, they're sent from the kitchen in whatever order they are ready. This creates a fun, tapas-style experience which we really enjoyed. The wait for our first dish was quite short, so we were enjoying our first bites within minutes of ordering. We wanted to try several different dishes, so we opted for some of the smaller plates so we could order a few and share everything. We had the crispy kale salad, Brussels sprouts, the "Mussel Monday" special (all-you-can-eat mussels, several varieties available--we had celery and bay leaf), pork belly, and the lamb sausage pizza. This was more than enough food for two hungry people. While I am glad we had so many options to try, I would probably choose one or two fewer plates next time. Most of the portions could have been enough for three people to share, and since the mussels were "bottomless" we could have ordered more, but just chose one serving (1 pound) since we had so many other dishes to try already. Some highlights: the kale salad was by far my favorite. The kale leaves paired with the cashews really did create a "crispy" experience, and the lime dressing was a very nice, subtle touch--it was not overly citrusy. The grapes and verjus were great additions to the Brussels sprouts, which were just the right texture (soft, but not mushy; a bit charred, which I like, and definitely not dry thanks to the verjus). The mussels were better than what I've had at other restaurants lately--they were firm, but not rubbery and overcooked, and had an excellent flavor from the broth. I certainly would have taken advantage of the "bottomless mussels" deal if we were a larger party and/or if we had ordered fewer other dishes. I was already enjoying these dishes so much that I only had a few bites of the pizza and pork belly. While I didn't have more than just a taste of the pizza, I wouldn't say that anything really stood out to me about it--though I'm sure the goat cheese was a great addition. The pork belly had a great flavor and practically melts in your mouth, but again I didn't eat much of it. I am not a big eater of fatty meat, so the style of this one isn't my usual preference, but it would certainly live up to expectations of pork belly lovers. Overall, we had a great first dining experience at Wolf Peach. The service was friendly and very attentive and we really enjoyed the "as it comes" style that allowed us to share many different dishes. We'll definitely be back. Who knows? Maybe we'll even become Mussel Monday regulars.

    (5)

  • Eric M.

    Can't say enough great things about Wolf Peach! First of all, the location atop the condo laden hill overlooking the MKE skyline is just awesome, and makes for a delightful exit after dinner. I can't wait to eat there on the patio when it is warmer out. I started off with a Satan's Handlebar cocktail which tasted a little like a Sunny D, but the rest of the meal more than made up for it. Let me first say that THE WOOD FIRE PIZZAS ARE TO DIE FOR. Everyone at the table loved them all and the crust was done to perfection. The combinations on the pizzas were excellent and I even enjoyed the mushroom pizza the table ordered, and I don't usually like mushrooms. The two salads were ordered were similarly excellent. The kale salad and the squash salad were an interesting blend of ingredients and it was so delicious I didn't even try to figure out what was in them. I just kept eating... Warning: the charcuterie plate comes out and consists of mostly patés, so if that kinda grosses you out you should order something else. I wasn't thrilled about them at first, but then I tried it and really liked the whole thing. Overall, we all really had a great time here and I am definitely gonna be back. I'm still not sure why Roots didn't make it, but this place might even be better. Amazing job.....

    (5)

  • A G.

    Ok, here's my word of advice: if you have any sort of eating preference that could mean you would need some sort of substitution or alteration, rethink this restaurant choice. The venue is lovely, servers nice, and all that "other" stuff rates well. My issue is I couldn't enjoy the majority of what was offered on the menu because they use an ingredient I can't eat. Here's my experience: I don't eat onions. And they were in the latkes that come with the brunch items, and that's normal for latkes, so I asked if there was a different side I could get. NO. There wasn't. The other hash they had was already prepared and had onions. And they offered no other alternative - a fruit cup or anything. That was really the part that surprised me. Is this a huge deal? Depends on your personal point of view; I understand it can be hard to try to make everyone happy, for sure. For me, the lack of negotiation was surprising and disappointing and why I've had better. Again, for people who may want a bit of wiggle room, this may not be the place for you.

    (2)

  • Peter O.

    Their brunch is awesome! I tried the chilaquiles and it was phenomenal!! They also make a great Bloody Mary which is key for any restaurant in Milwaukee serving brunch. I can't wait to go back and try dinner.

    (5)

  • James E.

    The Pizza is great. The location is great. The wait staff is good. The rest of their menu has not been impressive. For the quality of the food... the price is just too high for me. Overall, this place is just OK.

    (3)

  • Ben J.

    My wife and I dined here on a Saturday night in August, I would recommend a reservation especially on weekends they were very busy. Kind of a rustic/Trendy type atmosphere with awesome views of the downtown skyline. We were greeted by the owner who was very friendly and we were sat right away. Our server was pleasant (at best) but knowledgeable on the wine list and menu. She was a bit on the pretentious side but with good food I can overlook at lot. I had a glass of of a cab/merlot blend ( I don't remember the name) but it was tasty, enough so that I had 2 glasses. Our server explained the portions as not quite "small plate" but not quite big enough to be considered "full entrees" and she recommended 2 per person so that was very helpful. We started with the WI cheese board that came with Fresh homemade bread, jams, nuts, crackers and small pieces of various types of fruit. Nice selection of cheese they change on a daily basis, but we had a blue, goat milks, aged cheddar and an Italian of some sort, all very tasty. Our entrees were two types of grilled vegetables Pea tendrils ( I'm sure I misspelled ) which was kind of like grilled romaine lettuce with onions and spices, so good! and Broccoli with almonds with chili spices also awesome!! We also had the Veal which was served with ratatouille and a saffron eggplant puree, so tender and cooked to a perfect medium. Our bill with tip was around 90.00, which I thought was well worth it considering the quality of the food! We had a great dining experience and look forward to returning soon!! Hands down one of the best in the city!!

    (5)

  • Nitin J.

    Had my first octopus here...super..a Lil gem of a place..very friendly staff, the portion size was decent, prices a lil on the higher side but the ambience itself justifies that. Both inside n on the patio, it was pretty comfy. Highly recommended if u going in with a smaller group. You might have to share a table with other diners if the group is too big. The staff is very quick in getting you another seating space though. Drinks were okay. Overall a good place to spend an evening with friends

    (4)

  • Mark M.

    Our evening started off great attending Ira Glass at the Riverside. Then we decided to shoot up to Brewers Hill to try Wolf Peach - which also started off great until our waitress suggested we consider the desert menu only a few minutes into our entrée and 30 minutes before they even close. This was a huge downer and deal-breaker for us. We were already very sensitive to the time and not the least bit interested in being rushed. The food itself was good- not amazing. Either you are open or you are closed. We instantly lost interest in returning if this is the approach they take in dinning. Too many other choices.

    (3)

  • Nati K.

    !!!!!!!!!!THE CRUST!!!!!!!!!!!!! Holy effing canoli their pizza crust is good. I don't even care what they put on it I would eat it plain. Go there and try it. Just do it. Right now.

    (5)

  • K M.

    Food and service is always great, but you do pay the price for it.

    (4)

  • Stephanie L.

    The indecisive, vegetarian diner (or, just a veg lover like me) will find themselves at home at Wolf Peach. There is innovation and creativity a plenty, and you will find flavor in all of the small plate presentations. Do not be dissuaded by the mention of the "small plate," because you just need to sample around. I think they do each serving justice, and I did not leave famished or disappointed, even with my garden options. We started with the baked ricotta, olives, and peppers, and this over-the-top fluffy bread. My hubby thought it was a bagel because of its billowy appearance. No. It is not akin to a bagel at all, but rather the best dang bread you'll try on this blue and green Earth! Nums! I could eat an entire loaf of it, along with the crusty ricotta and the monstrous green olves. It was a delicious way to start the night. To follow, I ordered the shishito peppers that had been charred on the grill-top and were now bathing in some heavenly romesco sauce. I am a huge fan of romesco, and it was wonderfully paired with a starring vegetable. As the finish, I went with the roasted broccoli topped with Calabrian chilies, chopped almonds, and a tomato relish. My hubby had their Italian sausage, fennel pollen, and pecorino pizza, but he nibbled on some of my veggies too. For one that calls himself a carnevor, he was grabbing for more peppers and broccoli. It just goes to show that Wolf Peach can hit on the likes of all parties, and even convert patrons. They deliver delicious dishes, whether it's farm or field. Their wine list is not too shabby either. Try the primitivo. It pairs well with all of the dishes I tried, and our server Renee mentioned its versatility with everything. See? Even knowledgeable and friendly staff. I love it!

    (4)

  • Karen S.

    This is my third time to WP and probably my last. Biggest complaint....really bad service. Our server was way overbooked and they appeared to have no kind of busser types that could help clear tables, pour coffee, etc. I am getting so fed up with loud restaurants these days with bad service to boot. Does any restaurant owner give a hoot about training there staff? That is why we'll drive to Chicago for a good restaurant with both great food & great service. As for the food this third time, the salad & cauliflower dish were just ok and the "Charred Octopus" was just that.....charred so much it tasted like you were eating charcoal. Who in G's name wants that? My friends agreed that this is why we stopped going to "Roots". Bad, service with an attitude......inconsistent food......I'd rather go elsewhere.

    (2)

  • Patti A.

    Yum! Different food but always good and always good service.

    (5)

  • Lauren M.

    This place is amazing. The mixed drinkers are great and the is fairly prices and top quality. It is a bit pricy at the end of the night, but is well worth it.

    (5)

  • G D.

    Absolutely love this place. Great atmosphere, friendly staff and delicious food. We were seated at a table downstairs next to the window. My husband and I are vegan and heard from friends that it is a great place to go if visiting Milwaukee. They were right. Our server Katie was great explaining the vegan menu options. After hearing her description of the cauliflower dish I had to try it. I usually don't like cooked cauliflower, but this was so good. We also had the roasted broccoli, the mushroom bruschetta and a veggie wood fired pizza, which was my husbands favorite dish. The vegan dessert was gone, but we really were so stuffed we wouldn't have been able to eat it- next time! Katie told us they are redoing their menu and I can't wait to go back to Milwaukee and try it out.

    (5)

  • Matt M.

    I dream of Wolf Peach...

    (5)

  • Felicia R.

    Let me tell you something. This is by far the BEST restaurant in Milwaukee. I've been to many, many restaurants, and the quality of food out does the quality almost all of Milwaukee's restaurants. An interesting aspect about this restaurant is their motto, "como viene," which essentially means the chef will bring the plate out to the table as soon as it's created. Each dish is made for the entire table to share! This is perfect for a huge group of friends, or a cozy date! For an appetizer, I recommend the Three artisan cheeses with preserve, truffle, bread, and crackers. This is outrageously good. For a shared meal, I recommend the charred octopus with pesto. I have never had a better octopus in my life- it didn't even taste like octopus. It wasn't rubbery, but more melt in your mouth. It was unreal. One thing I found nominally satisfying was their wood fired pizza. It lacked moisture and didn't seem to fit the unique theme of the rest of the dishes. Overall, I give this restaurant 5 stars because it is such a unique experience. It's not the quiet ambiance, however, it really gives you the feel of Milwaukee mixed with northern Europe. It was an EXPERIENCE and not just a meal, and we couldn't stop smiling the entire time we were there. Check them out!

    (5)

  • Ryan P.

    Mmmmm! A really fantastic restaurant that serves como viene style. It's definitely a restaurant that's perfect for a date. Small plates, great wine, and intimate seating.

    (4)

  • Scott K.

    I came here for lunch and enjoyed it. Aside the food, this place has nailed it with ambiance. It's really hard to sit somewhere with a bad view of the Milwaukee area as it's up top of a hill and offers a wide view. The service itself was great and our server knew the menu and took time to explain all the words that I did not understand. I thought the food was a little pricey, but you get a great view, great service, and a different menu than you might normally get. Try it out.

    (4)

  • Marc R.

    Awesome food, amazing service and ambiance! We had the Brussels sprouts, agnolotti, chickpea bruschetta, duck breast and margherita pizza. I can honestly say all dishes were beautifully prepared and extremely flavorful. We sat at a 'communal" table and made two new friends that we literally laughed with all night. The owner came over to our table and I thought we were in trouble for being too loud but she actually said she was so happy to see her "communal" table concept work so perfectly with two groups of strangers hitting it off so well! I can't say enough about the place: beautiful views of the city, great decor and top notch service. This restaurant is a MUST visit. Looking forward to going again soon. Cheers!

    (5)

  • L B.

    As out of town visitors, we wanted to find a place that gave us something we couldn't find at home. This place was perfect! The restaurant is cozy and quaint, the view is beautiful, and our food was delicious! We had 2 of their wood-fired pizzas in addition to the amuse bouche- fennel with a mushroom vinaigrette that was surprisingly impressive tasting despite it's simple presentation. Being pregnant, I asked if the bar tender could make something fun and non-alcoholic and our server immediately offered me their house "mommy"tini which was SO good. If we lived here, we would go back and try their small plates often.

    (5)

  • Lisa E.

    I had brunch here with a friend for the first time. The décor of the place was warm and inviting even though I was seated outside. They have a gorgeous view of Milwaukee from their patio and I recommend sitting outside if you can. The server was welcoming and attentive. I ordered the tofu scramble and my friend ordered the special omelette with goat cheese and vegetables. Both dishes were good overall. However, both dishes didn't really stand out. This was my first time eating at this place and plan on visiting it again to try other dishes.

    (3)

  • Mary J C.

    Found out from YELP that this is a new venue here in Milwaukee - Thank you, Yelp!!!We came here for brunch, which they offer Saturday and Sunday. Parking: easy, street, free Service: very good, knowledgeable waiters, everyone is polite. Environment: casual with a splash of trendy, dress up or down (a bit). Drinks: love the selection of special drinks, BUT lacking in the department of Wine By Glass, I hope to see more than just 1 type and how about a wine tasting in the future? FOOD: LOVE IT LOVE IT LOVE IT So this place opened up 3 weeks ago and has the same executive chef as the restaurant this used to be (it closed, new owner opened a new one three weeks later) and from what I am gathering the chef was given a freedom to create a menu of his choice and he did. What he created is Gastro-Pub Style, European influence type of menu, with clever execution and the food that looks rustic in its appeal but smells and tastes like heaven. What we had: one of the sweet dishes - butternut squash waffles - they were simply amazing. And one of the "wood-fired pizzas" dishes - but I cannot call it just pizza - it was the Tiffany/Vivaldi/Versace - you name it of pizza - the thinnest barely there crust, caramelized onion, broccolini, some bacon and poached egg to top - it was insanely good. I want to go back and try every dish they offer, it was that good. I hope they score a Michelin Star or two.

    (5)

  • Jennifer W.

    Dinner last night - I'd give the food a 4-5 star but service a 1-2. We had the pizza, both gluten free and regular (margarita and sausage) -- exceptional crust and good size. Also had the brussel sprouts which were fantastic.. as well as the arugula salad with lemon vinagrette.. a little too much lemon, but overall it was very good. As far as service, I think they have a lot of work to do. The guy who was stationed at the door didn't have a clue. Did not greet my friend when she arrived, just stared at her.. did not offer her to sit down and wait for me to arrive. Our server was also very timid, didn't know what the appetizer was and appeared to be 12 years old. Yes, I'm exaggerating.. but he was very experienced. The atmosphere was okay - it's a very loud room, quite different from when it was Roots. The place was full and music playing overhead made it quite loud and distracting. I was expecting it to be similar to Roots atmosphere, but I knew they gutted the place after Roots closed. Overall, I would return...but not until some of the kinks are worked out and hopefully additional training with their service staff. They need to be versed in customer service and have someone at the front door who has a personality.

    (3)

  • Morgan W.

    Great views of downtown along with inventive craft cocktails and fresh delicious food offerings including duck breast, veal, scallops, fire roasted pizzas, all cooked perfectly and served hot by Paulette and her other staffers. A great night with friends was had by all.

    (4)

  • Phillip M.

    If you're a fan of culinary intrique and masterful dining, this is the place for you. For the social gatherer in you choose to dine downstairs. The ambiance is excellent, the serivce is outstanding and the food is fantastic. The experience of dining at Wolf Peach is best with friends that you enjoy sharing with as the food is well beyond the selfish palate and you will want to pass plates among one another. The menu is wonderfully put together and not overwhelming which is a plus. From the mussels to the ribs to the wood fired pizzas--everything is outstanding. If there are more than two in your party definitely splurge for dessert as it is well worth it.

    (5)

  • Maureen F.

    What a delight! Wolf Peach is a welcomed replacement to Milwaukee's beloved Roots restaurant. The atmosphere and warm feeling inside Wolf Peach is the perfect addition to a fantastic menu. I dined here with a friend who cannot eat gluten. The menu is designed to be very informative for those with gluten or other allergies. We shared an arugula salad, steak tartare, and pizza. All were just excellent. The food is designed with "Como Viene" in mind. Simply, "as it comes." The service is intended to instigate a communal feeling. Sharing is encouraged. It is a very personal dining experience. Wolf Peach is an experience, instead of just an eatery.

    (5)

  • Erica S.

    I was sad (read: distraught) when I heard Roots was closing. It was my favorite restaurant. The wonderful skyline, the great drink menu and wine list, the ahh-may-zing food. This was my go-to place for my annual birthday dinner. When I heard they were revamping the space, adding a brick oven, still sticking to local ingredients and keeping most of the same staff with the reopening of Wolf Peach, I was excited, albeit, a little skeptical. Well, my friends, don't you fret. Wolf Peach is everything Roots was, and more. The atmosphere when you walk in still feels low-key and sophisticated all at once, but more casual than stuffy. They re-arranged the bar toward the back of the restaurant, near the new oven, opening up the seating area so all tables get an exceptional view of that fantastic skyline. Then there's the food. Wow! Dishes are served "como viene" which means "as it comes." So, when you place an order for four dishes, the server will bring out whatever the chef has prepared first. Just me and my husband, so one dish is great to share between two people. I'm into trying new things, so we started with trying the smoked bone marrow with red onion jam (so, it's supposedly a delicacy, but it weirds me out a little.) Served in two cow femurs, cut lengthwise, you spread the cooked marrow onto bread and top with onions. Not really my cup of tea, but I'm glad we tried it. Next came the wood fired lamb sausage, fennel and goat cheese pizza. Let me first start by saying that I love goat cheese. LOVE. So, I might be a little biased. The combination of all the toppings went so well together. And that crust. ohh man, I could eat that every day. We also ordered the crispy potato "ravioli" and kale. The kale was crisp (not burnt) and the potatoes had a crunchy outside layer. Very tasty. There are so many other items I can't wait to try on this menu. I'm excited to check out their brunch menu sometime soon too. Perks: -Outstanding, diverse menu with tons of options. Great food for someone willing to try new foods or combinations of ingredients. -Super friendly and accommodating staff. Ask them anything about the menu or the restaurant. They know. -Great drink and wine list. -Amazing view of the Milwaukee downtown skyline. Could improve: - We first ordered a drink at the (small) bar before being seated. Not much seating and it got a bit crowded. Overall, it's the atmosphere, friendly staff and exceptional food that make Wolf Peach such a great place for a special occasion dinner, or a night out with a group of great friends.

    (5)

  • Hanan A.

    What I love most about Wolf Peach is the view of the city and the great service. I've been here twice. First time I was seated with a friend on the lower level. Our waitress was friendly and helpful. Second time, I sat upstairs. Boths visits were for Brunch. I ordered Waffle with roasted squash & maple whipped ricotta. The maple whipped ricotta was heaven on a plate. The second time I visited I ordered Hash of the day with poached eggs. The toast was a little burnt but I enjoyed the Hash. Coffee was strong and perfect for a winter day. Our waiter was from South African via Texas and he was a delight. The pricing is perfect for brunch. I hope to visit again, but for dinner this time around. I hear the steak tar tar is amazing, being that Im an Ethiopian who loves Kitfo (steak/lamb/beef tar tar) I cant wait to try. If you're in search of a hearty meal made with local products in-house with great ambience and customer service I would definately recommend Wolf Peach.

    (4)

  • Dax P.

    I've been waiting to go to Wolf Peach for some time now, probably due to the fact of their menu, and more importantly, their wood fired pizzas. The location is pretty awesome because it is part of Milwaukee that we typically never go to, Brewers Hill. The exterior is very pretty, and their interior is well laid out, and pretty hip. The restaurant has two levels, and when walking in you are introduced by the hostess station, on one side, then the long bar and kitchen on the other side. We ordered a drinks from their great drink menu offering an array of delicious wines, local and craft beers, as well as a few signature craft cocktails. Service was great, and we headed to the lower level which was as impressive. Everyone was initially a bit disappointed with service as we felt we were waiting for enough time, especially because we were a larger party of nine people, but as our server finally arrived, things got started. They define their style of food as seasonal, which is good, as well as como viene, or as it comes. So when ordering, keep that in mind. Just because you ordered something from their appetizer menu, and a pizza, and some entree, doesn't mean things are going to arrive in the traditional order. As we were a large group, we ordered a lot off of their menu. We sampled their pimento cheese, 3 pizzas, pork belly, scallops, pierogi, pork rinds, and Beef bourguignon. Let me just say, and I can speak for the entire group, everything was not only wonderfully plated, but was exceptional in taste. The place quickly filled up, so I would suggest reservations. Overall, the place was diverse in clientele, had a hip, but not overly hip atmosphere, and service picked up at the table, making everyone happy. We cannot wait to go back and try their spring, summer, and fall menu.

    (5)

  • Steve M.

    We dined at Wolf Peach the evening of 6/6/14. It was a celebratory dinner for a friend of mine who has just recently completed and has been on tour with her newly published cookbook Cooking with Fire by Paula Marcoux. I arranged a tasting menu for that evening with the restaurant's GM Nan, and Chef Cole...nothing too specific except for stressing that this was a special evening. I must admit, I was a bit nervous, having never dined at Wolf Peach and being in the company of an accomplish chef and now a published author, and food authority herself. My concerns were quickly quelled as plate after delicious plate arrived at our table...approximately 20 different menu items in all, ALL of which were delicious, and some of which (6-7) were truly stunners! In addition to the exceptional food, the service was outstanding and we were warmly greeted, by Nan (GM), Exec. Chef Cole (A RockStar BTW), and Graciously by the owner herself Gina, who made us feel genuinely welcomed and at home... I can absolutely recommend Wolf Peach to anyone who is curious, or for a special evening like we most definitely had...BRAVO WP! Steve from Racine WI

    (5)

  • Jean-Paul M.

    Have eaten here twice and both times the food was outstanding. The second time we needed to wait for our table so we had a seat at the bar and had a drink. Bartender was very friendly and had great recommendations. Watched him make the drinks which was part of the experience and they were awesome Food is out if this world. Try everything, I've not been disappointed.

    (5)

  • Matthew H.

    The reviews are all spot on. Great ever changing menu and have never been disappointed.

    (5)

  • Edward P.

    Look, there's not much I can add to the heap of well-earned praise that's gone before me but I'll try. We were told that a reservation for three was not possible but that we should "come on down" and they'd try to get us in and that's exactly what they did. There is a "of course there's room for more" vibe here that's welcoming and welcomed. We settled for three seats at the bar and the bartender (I want to say Matthew?) seemed very happy to have dinner guests to serve. The cheese plate was fantastic and when it was run out from the kitchen, I asked if the bread was gluten-free. I was told it was not but that it was "no problem" to get some. It wasn't. Minutes later I was putting my Crave Bros cheese into piping-hot gf bread. Delicious. Specialty drinks were great. Bartender (look, I think it's Matthew but I'm not sure) recommended a few dishes--all were outstanding. If the grilled octopus is an option, GET IT! Great atmosphere, welcoming staff, outstanding food. This will be my "go to" place for awhile. Get there if you haven't.

    (5)

  • Justin F.

    Replace Roots sign with Wolf Peach. Check. Add more comfortable seating. Check. Make menu items just as similar and expensive. Check. Roots always left me with a, meh was this really worth it feeling, and Wolf Peach does too. Positive note. Brussel Sprouts are really good.

    (3)

  • Tania N.

    This place is so so good! I love the atmosphere, the food, the service. I've been here several times, each time at least as good if not better than the last. The "i'll have what she's having" eggs Benedict on the brunch menu is Deee-licious! The patio is awesome in the summer and the view of the city is nice.

    (5)

  • Marie E.

    Amazing, just amazing! First visit and this girl is hooked. I arrived early for my reservation and ended up knowing one patron at the bar waiting for his wife. We chatted and ordered drinks. Our dining companions arrived and we all conversed for awhile. The people I knew gave us great recommendations and they were spot on. We ordered steak tartar, Brussels sprouts, grilled octopus and crispy kale salad. All the dishes had great flavor, wonderful presentation and were so enjoyable! Service was spot on. I will be back soon to explore the rest of the menu. Bravo Wolf Peach, BRAVO!!!

    (5)

  • Anthony C.

    Best brunch I've ever had, and the dinner menu is so underpriced considering the quality of the food. It's a bit loud, but is enjoyed the ambience and lighting. It's kind of a modern rustic look.

    (5)

  • Kelly D.

    Simply delish! My husband and I enjoyed the speciality drink and beer menu, while dining on small plates that are meant to be shared. It is such a pleasure to sit and really enjoy a meal. Do not rush this your time here; as you will miss the experience.

    (5)

  • J Danger W.

    Ever since we found out about Wolf Peach's inception, we were very excited to see what could fill the void left by what was consistently voted one of Milwaukee's best restaurants, Roots. Wolf Peach has a style all it's own, yet still pays homage to it's predecessor by respecting local food sources & putting them as the seasonal stars of the show. With high expectations abound, we walked to Wolf Peach, which is in Brewer's Hill, a few blocks from where we live. On a Thursday, without reservations, we found a table for two in the cellar, with the Milwaukee skyline just out side the window. The server was friendly & attentive, although never mentioned anything about specials or soups de jour. At Wolf Peach, everything is meant to be shared, served "como viene" or as it's made, which is less intimidating than it sounds. The prices are fairly reasonable, allowing you to work your way around & sample several items on the menu. The wine selection filled an entire page & we settled on a bottle of the Sonoma Cabernet, which was outstanding; smooth, oaky & paired well with our meal. We ordered four different dishes, all at once, & each plate came out one at a time. We began with the grilled octopus which was nicely presented & not in the least bit chewy, served with grains, grilled red pepper & pesto. Not a bad way to start. Next out was a mini skillet filled with roasted shishito peppers, simply seasoned with olive oil & sea salt, sitting in a spicy red sauce. Spiciness is more comparable to that of a pepperoncini than a jalapeño & very tasty. Bread would have been a nice companion to soak up some sauce. Coming in third was the charcuterie platter which is in seasonal rotation & made in house. It featured mortadella, sort of a bologna with pistachios. A chicken liver mousse, served in a mini mason jar which made a nice spread on their homemade rustic bread. (We ordered extra bread too.) A pork pâté which at first glance looked like head cheese, but ended up being my favorite. Also a prosciutto type ham which was good, but quite salty. Rounding the platter, served on a tree trunk cross section, were fresh pickled green beans that would have done any Bloody Mary justice. Rounding out our journey was the 4 cheese truffle pizza. Delicious! The crust was thin, crispy & chewy all at the same time. The truffles, sautéed, were sprinkled on top & went perfectly with tanginess of the four cheeses. Will definitely crave this again! Seeing as it was our anniversary, we went all out & ordered dessert. It was a chocolate polenta cake, baked in a mason jar, with a streak of caramel on the plate, leading to a scoop of salted caramel ice cream, topped off with chocolate crumbles. Uh huh!!! I hope I've painted a good picture for you. Other than dessert, we came home with leftovers to savor from every dish. This restaurant has been open barely a month & it has no where to go but up.

    (5)

  • Marissa B.

    I really love the idea behind Wolf Peach, but it does seem to be a bit "too hipster". The tastes of the dishes we had were unbelievable, but the portioning left a lot to be desired. I like that they were small and delicate, the way Eastern European dishes should be, but we left still a bit hungry after $60. I don't require large portions of food, but two scallops with two bits of ribs and two bits of salad is hardly worth $16 In my opinion. For taste alone I would go back. Our server made an honest mistake and we got the lamb and goat cheese pizza instead of the one we ordered, and it wasn't our favorite. Excellent alcohol selection with a beautiful list of cocktails! We also loved that you could see into the kitchen and just take in the fact that it was so well kept!

    (4)

  • Sam H.

    Came to Wolf Peach for brunch. After such a stellar experience at Roots for brunch, I was hoping for a similar experience. Unfortunately, while the decor and service was spot on, the food had a bit left to be desired. I ordered the Sopresseta Pizza (a type of cured salami) wood fired pizza. While I know they are trying to go for the "authentic" European flavor, a little bit of "common man" language would be helpful, as I am sure the average Milwaukeean wouldn't have a clue what sorpesseta or rapini is. Service was friendly and soon the pizza came out. The taste was a bit too dull and a bit too salty. In other words, it had no kick to it. Adding to the fact was that the pizza was already half warm when it was served. This could be because we had a big group, but half warm pizza is not my forte. In addition, I found the pizza a bit too greasy for my taste. Overall, this tastes like a regular pizza you can find at a casual fast food pizza shop in Italy. In other words, it tastes different, and if you're not use to it, I can see how one is appealed by this. But fancy descriptions do not mask that this was one ordinary pizza and not up to the standards of the old roots.

    (3)

  • Ricardo D.

    The place has great ambience and the service is really good but when it comes down to the food you can get much better food around Milwaukee, the bone marrow was bad but I hadn't tried it before so it just probably not for me, 2 selections from the "fish" section where awful, they do try but fail, I don't think a potato skin with tots of lettuce and smoked fish is anything but plain and the scallops are just not good, the desert in the other hand was pretty good and it had a very original presentation, I would only go back if my friends really want to go and I would order something simple like pizza, I don't think you can really screw up pizza

    (2)

  • Mike B.

    Awesome place. Definitely give this place a try. No doubt that I'll be going back on one of my next visits to Milwaukee.

    (5)

  • Sonya Z.

    Big ups to Renee our hostess and Carson the bartender, and our waitress (I forgot her name but she was blonde and had a huge nice smile) and the food runner who were SO NICE AND HELPFUL when I lost my headband here. They were literally on their hands and knees looking for it and then Carson ended up finding it the next day and calling me because he saw the note I left. When I came back to get it Renee was there and was genuinely happy that I'd found it. The service here is truly amazing. We had the brussels sprouts pizza and the beet salad and both were delicious. This place is a gem. Thank you Wolf Peach!

    (5)

  • A C.

    Quite nice, be prepared to share. It's the old roots so it's got good food, good bee and great ambience.

    (4)

  • Avinash K.

    This place looks and sounds good too. The staff was really friendly and helpful. Not a large array of food, but for entree we had a pizza and veggie chickpeas dish which was yummm.. Then we had the moon pie and the corriandor/blueberry jam with ginger snap, very different but delicious. I think its a really cool take to a new style of food.

    (4)

  • B H.

    I was so excited to try this place, I had heard good reviews, and I absolutely loved Roots. Well apparently, I shouldn't have built up my expectations. 1st do not compare this restaurant to the one previously in this location; Roots was always a fantastic experience, with quality food, this place is not Roots. The decor is lacking and invasive at times. The music was this strange techno-something that didn't fit the theme of the restaurant, and it was playing very loudly. It didn't help that we were seated at a high table with the speaker directly pointing at my ear. The lighting is another issue, it is VERY bright in the basement if you sit in certain places, it's like you are sitting in a spotlight. So off the bat, the place was not comfortable for me or my dining partner. We had reservations, the place wasn't busy, but the hostess sat at us at a tiny table with no view, and no room. The server was okay, he was very friendly and engaging. However, if you make a point to ask the table members if there are any allergies at the table or things that people don't eat; please make sure you know what's in the food and warn your patrons! I don't eat pork, and the twice baked potatoes in the steak dinner most certainly had bits of pork throughout the dish. I found that quite unacceptable. The actual food was also lacking. We started off with an amuse bouche of brussel sprout leaves, other greens in a vinaigrette as well as a pesto...it was too much, pick either a vinaigrette or a pesto, the greens were drowning. On to the stuff we actually ordered: -Arugula salad- incredibly overdressed, and too salty, to the point that it was not edible. I love salt, and I didn't want to eat this. -Goat cheese pierogi- temperature wise this was good, but it was a bit greasy and nothing special. -Grilled octopus- it was grilled perfectly, unfortunately, I don't know if it had been sitting somewhere for a while before it was served or what as it was luke warm, which made it a bit of a disappointment. -Sirloin- my partner said the steak was good, although he did order it medium-well (I know, not my choice) and it was red in the middle. And as noted before the potatoes had pork in them which had not been listed on the menu. So overall this place was a huge disappointment for me, and my partner's response was "meh". We won't be going back. The grand total for all of this subpar food was $70. If you are in the mood for tapas go to La Merenda, you'll get better food, more food, and spend less.

    (2)

  • Kristin M.

    We went here for brunch. We sat outside and had a great view of the city and had great food and bloody's. We had a great time!

    (4)

  • Jordan D.

    Best brunch I've ever had in my life and certainly the best in the city. Service is usually great, food is always awesome. Anybody from out of town that wants to experience the best mke has to offer look no further The best part is Wolf Peach has the coolest decor and location without being ridiculously expensive! TREAT YO SELF and get some wolf peach!

    (5)

  • Gary B.

    One of my favorite restaurants in Milwaukee. Nice food, cool ambiance, perfect restaurant for small group. Terrace is very nice by shiny weather.

    (4)

  • Trish P.

    This is one of my favorite spots for brunch! It has a great atmosphere, consistent service & tasty food. The menu is creative and fuses interesting ingredients like polenta for brunch. This creativity also translates to tasty craft cocktails. :)

    (4)

  • Lisa A.

    Wow...I had been to roots a couple times over the years and honestly feel I might have been one of the only ppl in the metro Milwaukee area that was underwhelmed. Wolf peach, however, was great. First off, a girlfriend thought we might need reservations. I was hesitant as it was mid week, but by 630 the place had pretty much filled to capacity, so I'd say yes to the reservations. The upper level has a beautiful view of the Milwaukee skyline, even in colder weather with the patio closed. The kitchen is open and the lightening is warm and inviting. Like your eating in someone's house in the middle of the napa valley. As nice as the view is, the food still shines through as the real star of the show. The food is served as mentioned as it comes from the kitchen and to be shared. To be noted, our service was appropriately attentive-- not too overbearing but there when you needed something. The food all came quickly. They brought a palate cleansing complimentary plate of apples, onions, and olive oil (I think?) That was very good. We also has an arugala and mushroom salad tossed with lemon. Lovely. Fresh and light, we got more veggies than we could finish. We next had the grilled octopus. I love octopus and this was perfect. Meaty and nicely sized. Just slightly blackened and not at all chewy. We had a mushroom and bleu cheese pizza. A little salty from the cheese but very very good. For dessert we went with the horchata bread pudding. We were pretty full but it was good..if you like creme brule you'll like this. The cocktails we sampled **ahem** all for reviewing purposes naturally were delicious. Well balanced and very drinkable. (We tried the kir or kit something? And the jade 45.) My one suggestion - separate serving spoons for shared entrees. Otherwise, I thought this place was overhyped -- but it totally lived up to the hype and then some. In summary, I still don't know what a wolf peach is, but I do know I really liked this restaurant. Definately check it out.

    (5)

  • Rex L.

    Went here witha large group on a Sunday around noon. Parking can be an issue. But it's a minor inconvenience. Building was nice and once inside, we felt very welcome. Service was attentive. Waitress raved about their chicken and waffles which i found to be just okay. Pizza's could have stayed in the oven an extra minute in my opinion as the bottom crust was a bit under cooked. Others had the omelet special which they liked. Overall and enjoyable experience.

    (4)

  • Mike L.

    It was good... but I miss Roots Cellar. It was way better. Had the spicy hot beef sandwich. It was good. Dipped the sandwich, but the hot peppers weren't hot. Friend had the pizza and said it was great. Need to try that. Mussels also sounded interesting.

    (3)

  • Lindsey S.

    Awesome place to go with a group of friends! Small plates to share amongst the table. Great food, drinks, waitstaff, and atmosphere. They also have an amazing patio outside in the summertime.

    (5)

  • May B.

    I finally made it to this place, as I've been wanting to go for a while and finally got a chance. We arrived for Sunday Brunch - and it was busy but didn't feel crowded. I really loved the decor, upscale feeling without being stuffy - comfortable, not fussy. The menu was simple - but had enough offerings to please anyone. I ordered the fried chicken and waffles. The waffles were nice and fluffy, with this amazing orange marmalade butter (I think) - which was enough for me not to need any syrup. The chicken was mostly deboned which made it really easy to eat, not greasy, but could have been just a little crispier - but I could fault the fact that we had a large table. I enjoyed that there was a side of sausage gravy - underseasoned, but worked well with the fried chicken - and even the waffle at times. They did forget to put in one of the orders at my table - but they recovered as they brought it out very quickly after they were alerted and they didn't charge my friend for his forgotten dish. Although I didn't order a bloody, several were had at my table and all said that they were good. The prices were also reasonable for brunch - around $12 for most plates. No one at our table had the pizza, but I *almost* wished I ordered it, around the dining room, I saw a few and thought they looked absolutely delicious. I'll definitely have to make it back for dinner.

    (5)

  • J S.

    Pretty darn good food! Word to the wise: do not order the marrow if you're dining alone. :) I did, and it's a tad rich for one person to finish! The milk-braised pork belly was quite life-changing! I cook fairly often, and pork is typically part of my cuisine. This dish made me rethink the way I've been cooking pork, and has made me want to look up variations of the recipe! It was tender, yet retained the nice crisp outside you'd expect from a pork belly. I'm in town a few more days, and I am seriously considering coming back for seconds! This seriously would have been a 5-star review, except for the less-than-stellar service the night I was there. Don't get me wrong, the service was fine, it just wasn't up to par with the quality of the food. People weren't rude, but they weren't as friendly as some of the other places I've been to while visiting Milwaukee. That, however, still wouldn't deter me from coming back!

    (4)

  • Heather B.

    This. Place. Makes. Excellent. Food. Yes, I did need to write it that way ;). I've eaten here a few times and the food is the kind you leave talking about. I always recommend this place for intimate celebration dinners, date nights, anytime you want food that makes everyone TALK. Yum, can I have some if your salad ... Ooo, that chicken looks amazing ... You have to try this steak ... Things of that nature. The poached egg pizza is a favorite of mine and many people I know so give it a try as an app for the table!!

    (5)

  • Kristi H.

    Went for dinner to celebrate my birthday. Had excellent service and despite the many conversations happening at the table and the lack of focus to the menu, our waitress was excellent and kept coming back to check to see if we wanted anything else to order. Enjoyed everything we tried. Would definitely go back.

    (5)

  • Tim W.

    I heard from a friend that this place had chicken and waffles and I finally managed to make it out here to try them. I generally lump chicken and waffles into two categories. There's the classic chicken and waffles like Roscoe's that serve you straight up fried chicken on a buckwheat waffle with a side of syrup and some hot sauce. Then there's everything else that isn't Roscoe's, like 900 Grayson, Little Skillet, BSK that tweak the formula a little to bring a more modern, foodie vibe to the dish. I would put Wolf Peach in the "other" category. The dish starts with chicken that isn't your typical KFC fried chicken. It's got pretty minimal breading and a healthier look to it. It could have easily been just a piece of baked chicken that was first given a light dusting of flour and bread crumbs. I think I prefer the more traditional version of fried chicken. The waffle reminded me instantly of a belgian waffle. It's light, airy and has just a hint of sweetness by itself. I actually wished it would have been a bit heavier as it's texture was easily dwarfed by the chicken. The dish came with a side of syrup and sausage gravy. Eat everything together for the perfect combination of sweet and salty. There are a bunch of little extra things about the restaurant that make it a great place to dine, like the seed paper with a list of the weeks specials on them, or the waitress labeling the to-go box with its appropriate contents and drawing a little doodle on the receipt. I would definitely come back to try more of their menu.

    (4)

  • Judy A.

    Well to begin with, my husband and I went to Wolf Peach on a weekday around 3:30. The remodeled restaurant was cozy and warm and inviting and set up much better that Roots. We sat at the bar and it is hard to imagine a nicer bartender than William.He guided us throughout as we made choices from the before dinner menu. We chose 2 of the wood fired pizzas and they both tasted like nothing else we have ever had around here. So flavorful like the pizzas we had in New York, not overly loaded and very crispy . I just had to have the yeast waffle with a berry and nut sauce that was heavenly and reminded me of when I as a little girl. We can't wait to go back and made a reservation for Sunday brunch. They are open for lunch too and we feel so lucky to have them in our neighborhood.Oh I can't forget, the music was really good too.

    (5)

  • Matt B.

    Monday night was my second outing to Wolf Peach. I've been surprised by the wonderful flavors and impeccable service both times. The only downfall is the bread, which is a big part of the meal for me, especially when I'm eating mussels. It was rubbery and chewy rather than having that rustic crust with the soft, creamy inside.

    (4)

  • Rick R.

    I attended an MkeFoodies event at Wolf Peach tonight. They served the group a variety of breads, cheeses and spreads, which we all enjoyed. They also brought out a few pizzas. The texture of the crusts were similar to New York style, but more crispy than chewy. My favorite was the pizza with lamb sausage, leeks, mushrooms, chili oil and goat cheese, which had great flavor and a little bit of heat. I wasn't sure when I'd make it back, so I went upstairs to try an entrée. I selected the Spring Chicken Sausage with morels, ramps, cipollini and cavatelli pasta, which had a texture similar to gnocchi, all served on chicken stock. I thought the dish was very good, although a bit on the small size for me. I added the Wolf Peach Turtle Trifle for dessert. It's made with devil's food cake, chocolate cremeux, pecans (I assume blended in), Purple Door vanilla ice cream, served on top of caramel sauce and topped with a pecan brittle garnish. I enjoyed the dessert but I expected more richness than I tasted. Not bad overall. The menu is broken down by starters, pizzas, vegetable dishes, fish dishes and meat dishes. There are ample options for vegetarians and gluten free diners. I really like the results of the remodel from the Roots days. The bar is adjacent to the open concept kitchen and the wood-fire oven where the magic happens. Change can be good, and Wolf Peach is an fine example of that.

    (4)

  • Heather T.

    To start off, I enjoyed the ambiance. Upscale and trendy, I could tell the service and food would be good. I can't remember all that we ordered, as we did drink a bottle of tempranillo, but I do remember I had the vaudouvan cauliflower, which was AMAZING. Also some kind of sausage pizza with some delicious buffalo mozzarella. When we asked the server how the octopus was, she said it was the best in town. When we tasted it, we agreed it was probably one of the worst octopus we'd ever eaten. It was dry and rubbery, very unimpressive compared to the other dishes. Server was friendly and helpful, other than the octopus recommendation. The food was really good for the most part. I would definitely come back.

    (4)

  • Pam N.

    This was our first top to kick off a girls weekend in Milwaukee. We arrived there in time for brunch. We did have a reservation set up. The location and landscaping around the restaurant was beautiful. Plenty of flowers and plants. Its located in the middle of a residential area which was actually really nice. Parking wasn't difficult, but I assume if it was busier it might be. The patio has a great view of Miwaukee as you are sitting on the top of a hill. The decor in the restaurant was really pretty as well. Lots of long tables, cute chandaliers and beautifully crafted metal work. Its probably a great place to host a special event such as a wedding reception or wedding rehearsal or even a birthday. Lucky us, we were seated on the lower patio (which doesn't have as great a view as the upper) but it was still pretty great. We had some amazing brunchy drinks. Their bloody mary with the mini beer chase was delicious. Just the right amount of heat. Your bloody mary also comes with a stick of sausage, cheese, stuffed olive, a small stuffed onion (or I think it was) , and a mini pickle. My sister had this The Cure which was champagne with creme de cassis. Also extremely delicious. The drinks were definitely a sign of what was to come!! The food was so delicious!!! I got the corn cakes which came with sweet ricotta and cranberry jam. I could not get enough of the jam. I finished it quickly and had to ask for more jam and I was offered a cherry berry ginger jam and WHOA!!! That was even more AMAZING! It was almost life changing jam! My companions had gotten the Baked polenta and the special eggs benedict called I'll Have What She's Having. All were amazing as well! I didn't know if I should be food jealous because I loved what I had but what they had was pretty tasty too. Our server was great - friendly and attentive. He had asked us what our plans were that weekend and commented on those locations. This was place was great. I wondered if dinner there was just as good which I'm sure it is. If that was the only place we could eat for the weekend, I would've been ok with that!

    (5)

  • Lauren M.

    This place is worth hype. I promise you. My group arrived a little early, so we saddled up to the bar for a masterfully crafted cocktail. Each of our drinks were so lovingly made. Drinks made with love make all the difference, people. Then came dinner. My pizza had an egg on it. A gorgeous poached egg that just blew any other wood-fired pizza out of the water. We also devoured an Italian sausage pizza, goat cheese pierogis, chicken paprikash and charred octopus. (Don't let the spooky tentacles detour you - get the dang octopus.) And this outstanding meal (with outstanding service, by the way) was finished off with an AH-mazing piece of carrot cake. I'd come back for each of these items, so how great is it that they are all under one roof?!

    (5)

  • Kevin P.

    Brunch was a treat at this cool spot. The wait was fairly long(expected) so we grabbed two spots at the bar. We ordered the latke toad in the hole and the smashburger platter. Both were expertly prepared with delicious ingredients! The bacon was amazing, as were the latkes! The coffee was strong and service was excellent. The restaurant has a cool atmosphere and is a great spot for overlooking the city. The location housed the restaurant "Roots" in the past and it carries on a great tradition, because Roots was one of Milwaukee's best restaurants!

    (4)

  • Jennifer P.

    Highly recommended! I've been here for dinner and brunch, and both were amazing. The decor is great; rustic wood, chandeliers, mismatched tableware. It's a very cool vibe, and the food more than lives up to it. Dinner is served small plates/family style and brought to your table as it's ready - it was a new experience for me and my group our first time there, and it was actually a lot of fun. Everyone really enjoyed getting a chance to try some of a lot of different dishes, but if you're the type who likes to have your plate and yours alone, you probably won't enjoy it. The food is amazing. This is also a great option for groups that have diverse dietary needs - everything on the menu is clearly marked as vegetarian/vegan/dairy-free/gluten-free. While I've been there, we've had a range of dishes, from vegan vadouvan roasted cauliflower to steak tartare (which is incredible and HUGE - my #1 rec if you can get over raw meat), and they're all delicious. Service has been great too. Very attentive servers both times and willing to split the checks, which I was surprised and pleased about - I've found a lot of "fancier" places either charge a fee or refuse to do so. Basically, if you haven't been to Wolf Peach yet, do it as soon as you can. I'd recommend a reservation for weekends; both times it's been pretty crowded, especially with bigger groups.

    (5)

  • Unyime E.

    So I'm going to go head and upgrade my rating to five stars. While the dinner is very good (4-4.5 stars) the brunch is simply outstanding. The chilaquiles are the best I've had in Milwaukee. The spice profile of this dish is intriguing. You get the full-on spiciness, but it's more of a smoky spice that does not burn out your palette. The eggs benedict was flawless (Their homemade English muffins were moist and loaded with nooks and crannies, so you can just load it up with butter and jam. Now imagine this muffin with ham, delicious hollandaise, and poached eggs. Thank me later). The French toast was lovely. I got nervous I read "marscapone-stuffed" and "strawberry rhubarb jam" in the description, thinking that it would be way too sweet. Thankfully, that was not the case. I did not detect any excessive sweetness in the jam, and the hazelnut butter ready rounded out the dish. This place is also great for a crowd of mixed diets - great vegan and gluten free options.

    (5)

  • Elissa B.

    Beautiful restaurant, feels comfortable and classy at the same time. Lots of seating as there is an upstairs and downstairs. The hostess was friendly but our server was an absolute delight. He joked with us, made recommendations, and ensured that we were happy with our choices. Friends ordered french toast and chicken/waffles, both of which were great. The french toast is serious, seriously delicious, you cannot finish it on your own. The chicken and waffles was interesting, the waffles being unusual in the best way. I ordered the chilaquiles with chorizo. Triple yum. Basically it was fancy breakfast nachos, which combines most of my favorite things. I heavily recommend those. Last note, the coffee is strong and good. I want some right now, in fact.

    (5)

  • Justin L.

    Rustic-like establishment on a hill on the east side of town. I love the little accents/character they give out...e.g. different glassware/china & big family size tables. Another good farm-to-table type of restaurant. They pride in their motto 'como viene,' so don't expect your food to come out in order of appetizer to entree. They serve the food as they are made. Also, do expect to share family style/tapas style. They encourage it. Probably not the place if you are looking for a more traditional 'own plate' meal. Tip: I would make reservations for the weekend as it was pretty packed on the Saturday we went. Service was average...nothing super spectacular. Food: Smoked Bone Marrow: The marrow was marrow...The kitchen skimped us out by giving us a thick femur bone w/ practically no marrow, but the kitchen was able to serve us up another fatty half of a bone. Caution: the red onion onion jam AND the fresh bread are addicting! Steak Tartare: Your typical tartare. Our toast was a little hard and I could have gone with a little less of the garlic aioli. Crab Chitarra Pasta: By far my favorite dish of the night. The freshly made pasta was delicious and has such a great texture. It was light but rich in flavor...does that make any sense? I think so. New found love of caviar butter sauce? Fried Stuffed Quail: This was one of the specials of the night. The quail was nice and moist even after suffering through some MAJOR deep frying. That super crispy fried batter was heaven...not one bit of burnt taste. Also, it was just stuffing under the fried quail pieces...they weren't really stuffed...haha. Overall...great cocktails, great rustic farm food, great atmosphere/view. But, most MKE folks already know Wolf Peach as a staple name in the contemporary restaurant scene. Sadly, had no room for dessert....will be back!

    (4)

  • Kelsey P.

    I ate octopus. And I liked it. Now I've had octopus before but it's always been super rubbery and "octopus-y". This changes everything. Octopus may be my new favorite seafood. It was that good. They char it and serve it over a bed of farro. I was so lost in octopus bliss, I didn't even get freaked out by the legs! Their pizzas are also delicious. And the spaetzle. And the pierogi. And the cocktails. Ok everything was freaking amazing. Just go. And get the carrot cake. Trust me.

    (5)

  • Mike R.

    Good food, nice atmosphere, excellent view of the skyline, service was attentive. The only thing I didn't like was the noise (and on a Monday night!). I recommend the beef tartare if you are in to raw meat and the roasted cauliflower was excellent.

    (4)

  • Kaleigh A.

    As much as I miss Roots, I've got to give it to Wolf Peach! Their menu is fantastic and their staff is so casual, cool and accommodating. I've only visited for brunch but it was fantastic. Plenty of vegan or gluten free options if that suits you. Such a beautiful space, even in winter. Can't wait to eat here once summer is upon us.

    (5)

  • Nina K.

    I had high hopes for this place based on a recommendation from a friend and the reviews I had read. Alas, it was not to be. Jessie was our server. Don't know that things would have been different with a different server, but maybe. To start, my husband ordered an iced tea. He didn't want anything funny or sweetened or flavored; he just wanted a plain iced tea. It arrived and it tasted awful. It was bitter regardless of the amount of sweetener he put it. It just tasted bad. When we asked Jessie about it, quite a while later as we couldn't find her, she said that this was some sort of citrus flavored iced tea. It tasted more bitter than citrus. Moving on...we talked to Jessie about the pizzas and asked which she would recommend. She said that depended on how many other things we were going to order as some pizzas are heavier than others. We told her we would start with the Margarita pizza as an appetizer. About 15 minutes later, we ordered a bottle of the Temperanillo. We made it clear we wanted the cheap one. She showed up with the $45 one. We told her that was not the one we ordered and she had the manager make up the difference. Fast forward over 45 minutes. We got hungry, no pizza, so we ordered the duck confit special and the veal braised short rib. Those both arrived and still no pizza. When we asked her about the pizza, she said, "oh I thought you only wanted the two other things." We said that we had had the discussion with her regarding the pizza for an appetizer. She said she could get it to us in 5 minutes. The duck and veal were both flavorless. They came piping hot and the duck itself was good, but the stuff under it was awful. My daughter makes better flavored things than that. Then the veal arrived. It wasn't braised veal. It was heavy potato pasta with a little veal and NO flavor. Finally, after an hour, the pizza arrived. OK could have done without that. It was not only flavorless, but it was flavorless and burned. The whole bottom wasn't just crispy; it was black and charred. Maggianos has better pizza. There are so many better choices out there. This one is one we will never be visiting again. Don't waste your money!

    (1)

  • Yuliya M.

    I think I looked at too many reviews and got too hyped up about this place. We went for dinner after work and got seated immediately but after 6 they had people waiting for a table. I really enjoyed the decor and the atmosphere of the place. The food was ok, I didn't think it was anything amazing. We ordered mushroom bruschetta and a spinach+ artichoke pizza. One thing I really didn't like about this place, our waitress pretty much rushed us thru our meal. I understand they want to get in as many people as they can but I really want to sit down and enjoy my meal and company. We got our bill before we even finished our food and she kept on asking if we want to take care of it 100 times. It's a cute place but wouldn't be my first dinner choice.

    (2)

  • Whakapaingia L.

    You walk into this building and just feel like you landed in the right spot. We don't normally stay in Wisconsin for the winters (b/c we dislike cold) but the warmth felt in Wolf Peach made us feel like home. The decor is awesome, but the service is even better. WE made a last minute reservation for 20 folks and they gave us the entire basement with moments notice. our server was kind, appreciative, got everything right & made sure we felt like we were supposed to be there. The food was even better. Since there were 20 of us we got to sample lots of the food and WOW...we were amazed. Even the chai was exquisite.

    (5)

  • Kelly R.

    Unable to make a reservation, I popped in Wolf Peach with two friends visiting from LA just HOPING we could get in! Much to our surprise, there were three chairs open at the bar. Serendipity. First off - our service was fantastic. My friend ordered a drink the bartender had never heard of - so he researched it and crafted it for her (though she didn't ask for him to). The staff gave us great recommendations, a complimentary amuse bouche, and, when they accidentally gave us a different dish, let us eat if for free. All of the bartenders were friendly, conversational, and helpful. Second - the food! We tasted the broccoli dish, smoked trout fritters, and the goat cheese pierogies. They "gifted" us the arctic char. All dishes were fresh, different, and DELICIOUS. I am not a broccoli lover by any means, but this broccoli was SO GOOD. My mouth is watering thinking about it. Since when does that happen? We weren't SUPER hungry, so that amount of food was enough to leave us full and satisfied. The dishes were interesting without being overly complex. Still very approachable, but unique without being overwhelming. One of the most interesting and favorite meals in my recent memory. Gorgeous and warm here - the ambience, the service, and the food. Try it! You won't be disappointed. Next time, I'm hoping to try the pizza. AND DESSERT!

    (5)

  • Timothy H.

    We were in Milwaukee visiting family yesterday and our group of 9 (we called a few days ahead to make 1:00pm reservations) decided to eat here for brunch. I'm not big on brunch but this was the best brunch I have ever had, and I will absolutely come back next time we are in the area. There is plenty if free parking on the street, and the restaurant is in a safe, working class neighborhood in the Brewer Hill district. The restaurant boasts a very cool view of the city. When you walk in you are hit with the rich "home made" aroma just like you would expect to come from grandmas kitchen. Reservations are recommended as the place was packed! Our reservation was honored with impeccable timing. The waiter was incredibly knowledgable about the menu, happy to answer questions, and I must say was the best server I can remember having in recent years. Seating is comfortable and everything is very clean. We are a close family, and everyone kinda eats off each other's plate. I don't remember everything that was ordered, but I do remember that nobody had a bad word to say. I ordered the corned beef hash and it was awesome! Besides my food, I tried a slice of the breakfast pizza, chilaquiles, the French toast, and the polenta. I loved it all, especially the breakfast pizza, and everyone that had a scoop of my corned beef hash was also impressed. Expect to pay around $20/per person plus tip for brunch. Enjoy!

    (5)

  • Shannon C.

    Okay, after taking my parents to WP for their anniversary, I am ready to once again give it a five-star rating. The food was P E R F E C T. Gorgeous on the platters, delicious going down. Our server was fantastic, attentive, classy. The drinks were spot-on. I cannot wait to go back!

    (5)

  • Patricia N.

    My sister (Pam N.) did a review of Wolf Peach earlier and I agree with everything she said! This restaurant serves an amazing brunch and cocktails. Interior decor and outdoor seating are spectacular. Also, the staff is extremely attentive and, dare I say, attractive. We will definitely return to Wolf Peach for our next girls' weekend to Milwaukee! Only next time we should try dinner.

    (5)

  • Corey D.

    The fact that I've been here twice in one month, and it's an hour and fifteen minutes away from my home should be pretty clear indicators that I am head over peach for this place! Let's start with weekend brunch, which on the Sunday morning I was there was populated with quite a cast of characters. Upstairs was like an episode of The Golden Girls and downstairs where we dined, a Queer As Folk premiere party. Nothing wrong with either, just so vastly different it was comical. It was downstairs that my group and I decided that after hours, the space should turnover into an underground glitter club called Wolf Bitch. Bears, beads, a bubble machine and all drinks should be served with umbrellas. Back to the food... the savory and sweet weekend am options are incredible. To be honest, I can't even tell you what I ordered as an entrée because I also went for a side of their potato latkes and let's just say, these guys have Jew food dooooooooooown. They're balled instead of pancaked, but that didn't stop me from nearly eating all three and not sharing. Crispy on the outside, mouth watering, warm and creamy on the inside, only one issue: I wish they came 12 to an order. And as good as brunch was, dinner blew me away. You have to like small plates and you have to like sharing. They have larger entrée options, but that's boring and lame. So expand your horizons. These guys make some of the best charred octopus I've ever eaten, and that says a lot, because I've eaten a lot of octopus. Not only was the texture absolutely perfect, it packed some serious grill flavor. Other dinner highlights included the garbanzo bean bruschetta (I was tempted to order more) and the grilled cauliflower. This will forever be the only way I consumer cauliflower moving forward. Even in winter I will fire up the grill for florets. Prices at first glance seemed high but once we got ordering and sharing it was actually super reasonable. $120 for four with cocktails/tax/tip. The only odd thing about the place, they quote some wacky wait times. On both occasions we were told the wait to be seated would be over an hour and I don't think it was more that seven minutes from when we checked in to when we had menus and water. Perhaps they do this to cover their butts? Whatever the case, make a reservation if you can, but don't be discouraged by insane sounding wait times.

    (5)

  • J. M.

    Enjoyed a light dinner tonight with Pablo. Bottle of Cab: Brander. St. Ynes CA. Wood-fired pizza of whipped bleu cheese, butternut squash, radicchio and onion confit: ONE OF THE BEST THINGS IVE HAD IN A WHILE!

    (5)

  • Laura R.

    Loved this place!! My boyfriend took me here for Valentines Day and the waitress was very helpful letting us know how many plates we should order! It was the perfect amount of food and very delicious! I tried some new meats and the kale salad was perfect!

    (5)

  • Aaron F.

    I had a memorable meal here worthy of an almost-5 star rating. The table's consensus was that the food was fantastic. The lamb pizza I had was delicious but could have used a little less ricotta. Other highlights were the brussels sprouts and scallops. Drinks were pricey but very good. My 2 drinks cost more than the 2 tapas I had. The only other minor shortcoming was the service was a little out of sync for our big group (11 people). I think we could have used another waitress for drink and food orders and be advised the food comes out as it's ready so some couples ate roughly 10 minutes before others if they weren't sharing. I'll definitely be back though!

    (4)

  • Mari L.

    Before I start gabbing about the delicious menu or the wonderful service, I first need to address my first impression when walking into Wolf Peach. Absolutely beautiful!! This is officially my new favorite space in the city. The lighting is very warm and creates a very calming atmosphere. The windows overlook downtown which adds a gorgeous backdrop. Wolf Peach is a small plate type place so be prepared to share a bunch of yummy dishes. We started with Baked Ricotta which included hazelnut pesto, proscuitto di parma, saba, butternut squash puree, warm pizza bread. This was not what I was expecting. I was expecting more of a flat bread dish but it was more of a "build your own sandwich" type dish with baguettes. I really enjoyed it because the butternut squash puree reminded me of fall. It was lacking a little bit of flavor so it wasn't may favorite of the night. Next we went with the Sunchoke Ravioli which was brown butter sun choke ravioli, spinach puree, parsley-garlic tuille, sun choke chips. This was a risky order for me because I am no a big fan of ravioli or parsley. I was very surprised how much I liked it. It tasted very fresh and the sun choke chips were crisp and had a lot of flavor. I only wish we had ordered two servings. :) Finally, and totally worth the wait, was the Blistered Cherry Tomato Pizza. Yum, Yum, Yum!! Made up of arugula, kalamata olives, capers, garlic oil and chili flakes. This pizza was spicy and the perfect portion for two. Actually I could have totally ordered another but I'm a glutton for pizza. Not ashamed. The crust was fire roasted so it was both crispy and soft, hard to accomplish but oh so perfect when it happens. Do yourself a favor, order the Turtle Trifle for dessert. Sometimes dessert really gets the shaft because meals are usually very filling and there simply isn't room. Trust me, you'll want to leave room for this one. I could have eaten it forever!!

    (4)

  • Alien T.

    Alien had Traditional Benedict and Omelet of the Day (Curry Squash). Great brunch! Their Poteto Latkes is Alien's favorite! Dinner menu are a bit pricey but Alien want to try on a special day.

    (4)

  • Christina S.

    I had extremely high hopes for this restaurant. Sadly, I was disappointed. Called at 5 and was told they were booked on reservations until 9 pm but we were welcome to walk in. We walked in at 5:30 and noticed only a few tables seated, and was told that they were booked until 9 pm but we could use the community table. We sat down and I kid you not, no one was seated in that restaurant until 7 pm. I used to work in the restaurant industry and was blown away by this because there was more than enough time for them to accept 5pm or even 6pm reservations and turn them in time for their 7pm reservations. Talk about a serious loss of potential business which equals money. My advice? Hire an individual that knows how to run front of house instead of a cluster of hosts and servers staring at you like deer in headlights when you walk in. -We started with the cheese plate. I am serious when I tell you that the house-made cracker that they provide cracked the filling in my tooth. It was inedible and caused me to make an emergency dental appointment when I returned home. -My boyfriend had the bratwurst special and enjoyed it but said he could've gone anywhere for it. -I had the arctic char which was a glorified potato skin. The only flavor of that dish was the smokiness of the fish and nothing else. This should be an appetizer, not an entree. -The service? Let me just say that we received more of a memorable service experience from the food runners than our server. I'm not sure if I would return or recommend this restaurant.

    (2)

  • Margaret H.

    Alright --- let's discuss SERVICE. We called on a Sunday morning to see if there were any tables available, as we were around the corner. The hostess informed us that there was a table for 3 available and we put our name in. We arrived and one of the hostess told us to "Go downstairs and find seating." We weren't escorted and found that to be strange. We went downstairs and there were PLENTY of open tables, so we sat down at one, after being told there were community tables available too. After ten minutes of no service, a bus boy told us he would get a hostess to bring us menus. 5 minutes later a hostess came up to us and told us that we weren't supposed to be sitting here and to find somewhere else. Um... WHERE?! This entire time, not ONE staff member has escorted us to a table. So we get up and stand around, looking for help, with none in sight. We went upstairs to the hostess stand and informed the senior hostess of the lack of help we've received in the entire time we've been there. The hostess was unapologetic, condescending, and rude. All she could say was that there was a miscommunication. She then told us that there were absolutely no tables available and that reservations had been full since "last night." At this point, a table should've been made for us given the experience we had already been having. This hostess should NOT be a hostess. What a horrible representation of a seemingly beautiful establishment. A company is only as good as its team and this team needs to be rebuilt and put on the same page. As a lover of food, I would've liked to try out Wolf Peach's offerings and I'm not typically picky about service (I mostly give great reviews!), but I will absolutely NOT be giving this restaurant another try.

    (1)

  • Mark D.

    Went to WP with a group of friends recently for dinner on a weekend. The place was understandably busy. We enjoyed a few beverages at the downstairs bar while waiting for the table. The ambiance has not changed much since it was Roots but the dining concept certainly has. We were a little confused by the small plate menu-was it for sharing? Was there going to be enough on the plate to share or should we get multiple plates of the same thing etc. and the wait staff was not very articulate in answering. Turned out that it was a little of both; I had the Char and it was a good sized portion for me but not really shareable. My friend had the scallops and was looking for more after 3 tiny scallops. As some other reviewers have said, food is brought out as cooked. Again, kind of strange given the idea that you may or not be sharing something? Those items not withstanding, the food was absolutely delicious. I loved the Char, and my friends had great luck with the scallops and the pork. I will have to go back and try the brunch soon.

    (3)

  • Antonio G.

    An amazing experience. Highly recommend the bone marrow and the hummingbird cake.....and the asparagus dish.... And the venison carpaccio.... Grilled octopus.... Martini was great too.

    (5)

  • Toby C.

    Started with a damn good cocktail, the name of which I can't remember. Something with rum... 'Captain's' something or other. For food, I got a pizza. Lamb sausage, ricotta, pickled banana peppers, kale, and pecorino. The lamb sausage had a good spice to it, and the peppers teamed well. The ricotta, kale and Pecorino were great background performers who shined in the spotlight when the stars took a break for a bite or two. I've been before but I hadn't reviewed. I'll be back. Soon.

    (5)

  • Elizabeth Z.

    I'd been dying to go to Wolf Peach. Obviously, hypothetically, but really, every one of my friends has been here except for me, and more often than not, I'd been the one to recommend it to them. Yet, I had never been here until this morning for brunch. Was it everything I thought it would be? Yes. And no. It's the day after Valentine's Day and the wait without reservations (YES, they accept reservations for brunch!) was about 45 minutes. We were sat in 30. The service was great. Our waiter was really nice, and informative. He gave us a quick overview of everything not detailed on the menu-such as the "I'll have what she's having", their omelet of the day, and their Bloody Mary's/mimosa's. The Eggs Benedict, the regular, were amazing. The boy ordered these and I have to say, it was an excellent choice. The Hollandaise sauce was very creamy and had a delicious butter/cream taste. The latkes that came as a side were similarly fantastic and crunchy. The only thorn in this wonderful rose of a place was the chilaquiles I ordered. I know better than to order Mexican food at a not Mexican establishment, but I did and I regret it immensely. The "tortillas" used in the dish were Tostito's lime flavored tortilla chips (maybe they weren't but I bet $10 they were), and tasted a bit old. The adobo sauce was fine, but it almost tasted like they added some taco seasoning from the packet. However, the chorizo was good, and I would have been tempted to ask where they got it from, but I was too sad about the corn chips they used. Despite my plate, I will be going again and I would not discourage anyone from going. While I know my plate wasn't a fluke, I also know that I should have order what they're known for, which is their modern European cuisine--AKA I'll be having the Eggs Benedict next time.

    (4)

  • Michelle S.

    I wish I could give Wolf Peach more than 5 stars: they make meals you remember. They manage to excel on every front, really: excellent, inventive food, great service, great cocktails, and lovely ambiance. I couldn't have been happier with the experience than I was. The food was so excellent because the chef at Wolf Peach seems to have the rare knack for not only making outstanding food, but also crafting dishes that are complex but incredibly well paired. By far my favorite dish was the smoked trout (who knew?), which wasn't the least bit fishy and couched in mizuna lettuce and fried breadcrumbs, and served with coal-roasted lemon purée and honeycomb. Tastes and textures were all in a lovely harmony that made this dish perfection. And this was only one course in a meal that consisted of smoked bone marrow (what an intoxicating smell!), truffle mushroom bruschetta (topped with brussels kraut, to cut through the fat), and an apricot and almond semifreddo (again, such beautifully matched textures and flavors). It was the best way to spend an evening. Happily for us, our whole meal (which included two cocktails and two beers) only came to ~$100 with tax. Can't wait to go to Wolf Peach again.

    (5)

  • Julie A.

    Cute place for brunch. Your standard hipster style interior and vegan options. My breakfast was great, but the price was a little high for the amount of food I got. Mimosas and bloodys also were a little overpriced compared to other brunch spots. We went there at about 11 on a Sunday and the downstairs dining was almost empty so I don't think I'm the only one who thinks this place may be rated by the atmosphere and not the food/drinks.

    (3)

  • Tian Y.

    Really really enjoyable experience. Wolf Peach is tucked in a really residential area that we had to drive through some really crappy bumpy roads to get to, but it's definitely worth the trek. I love sharable food that allows me to try a large variety, and their plate portion and quality for the price is unbeatable. Unheard of in Chicago. They open at 3, and 3-6pm weekdays is happy hour, so it wasn't totally empty at 3:30 - but also not completely crowded. Not sure what this place would be like when it's packed, but our service was swift and food came at a decent pace. We had tofu skewers from the bar happy hour menu (small plate), a pizza (perfect portion for 2 people as a main), octopus (comes with filling rice), and beef tartare (comes with grilled bread). For a late lunch, I was starving but completely stuffed for hours after this menu. With a drink, this was just over $50 o_o; It could have easily been double that in Chicago. Everything was delicious! I would recommend all of those dishes. They are creative and the flavors are unique. Food is filling yet not heavy. I wouldn't call the food delicate or even really "fancy." It definitely went well with their entire warm and laid back yet sophisticated decor. The only reason it's not a 5 is that pacing and service weren't perfect even with the slow dining room, and there the execution wasn't top notch. There were noticeable errors (like mushy octopus instead of tender, slightly overcooked egg, flavorless puree with tofu skewer, etc) though they weren't super hindering to the meal and overall experience. Highly recommended for a casual yet nice meal out without breaking the bank.

    (4)

  • Sasha S.

    The atmosphere at the Wolf Peach was so pretty. It had a rustic feel but refined. The service was average. Out waiter was adequate but nothing to write home about. On to the good stuff... The food! I had the baked polenta which I thought was great. The only thing I didn't like about it was some of the texture in the middle of the was that of baby food. The flavor was good though. I also ordered the stuffed French toast which was excellent! It's hard to mess that up. My boyfriends dish was flavorful but we weren't expecting Doritos in his breakfast so that through off our experience. Overall I would try it again sometime and that's why I have it an average 3 stars.

    (3)

  • Raad R.

    There are some meals you will never forget... and Wolf Peach is one of them. Nestled above the milwaukee skyline, everything from their wine menu to their lovely food to their impeccable service makes this place an amazing treat. My friends and I had the cauliflower, scallops, rabbit main course and the chickpea platter. Everything was delicious and made with fresh ingredients. The food was served in mismatched plated and glasses, which made the experience that much more original and interesting. I absolutely loved being here and think it's one of the most amazing spots I have ever been to. Will remember this meal for years to come.

    (5)

  • Katherine T.

    Wolf peach has a great atmosphere and great food. Our server was very friendly and personable. We went for brunch and the mimosas were very good, they offer several different flavors, but the bloody Mary's were average. The location is also very nice and the outdoor seating is great for summer. I would definitely recommend it and would go back again when I'm in the area.

    (4)

  • Tania E.

    I've eaten at Wolf Peach twice and both times have been amazing. The first was Valentine's Day with no reservation...genius, I know. We planned to just wait for an open spot at the bar and assumed it might be a while. Within 15 minutes we were seated at a table!! The server was absolutely wonderful and immediately won me over. We ordered a great bottle of wine and were immediately served a complimentary appetizer of a garbanzo bean bruschetta. The server did a great job describing the specials and some items on the menu. We ordered a wood fired pizza with brussels sprouts, red onion jam and a poached egg. They brought the pizza to the table, broke the egg and spread the egg over the pizza as a sort of sauce. It was AMAZING. It was probably the best pizza I've ever had. I still have dreams about this pizza! I highly recommend it. They finished the evening with a complimentary dessert. Overall the ambiance was lovely, the food was incredible and the server was wonderful. Definitely on the top of my list of favorite restaurants! I went back today for brunch and wasn't disappointed. I don't know why I waited so long to go back! I was lucky enough to have the same server. He was just as good as he was for dinner. I started with a mimosa and it was SO good! I'm assuming the orange juice is fresh squeezed, but I didn't verify that. I ordered their benedict special I'll Have What She's Having. Today's special benedict had the typical english muffin, poached egg and hollandaise, as well as, apple, pear and maple syrup. It was a great combination of sweet and savory. I was seated in their downstairs outdoor garden area, which was great since it was a beautiful day! I love that they have a garden growing by the tables. I assume that they will use the fruits and vegetables in their meals, which I love. Just one more reason to love Wolf Peach. If you aren't already on your way, I suggest you head over ASAP!!!

    (5)

  • Melissa M.

    Wasn't impressed. I love the atmosphere, but that is about it. I had really high hopes and I was extremely disappointed because our food was just average. I have a complex palate, but the flavors didn't complement each other or even leave me wanting to finish our small plates.

    (2)

  • Sharon L.

    Best restaurant I've been to in Milwaukee so far! Brunch was fantastic. I ordered the chicken and waffles, which also came with bomb sausage and gravy that went well with just the waffles alone. I wish the dish came with a bigger portion of fried chicken, but in all honesty, it was just the right amount of food. If you go for brunch, be sure to also get a side order of the potato latkes! Taking these little fried balls of potatoey goodness and dunking them in both the sour cream and applesauce is an absolute must. Otherwise, the potato latkes gods will be seriously offended. To avoid the morning rush and better seating, be sure to make a reservation ahead of time--you'll most likely be placed on the main floor where windows abound and not the lower level, where it feels like you're eating in a basement. Womp womp.

    (5)

  • Heatherleigh N.

    We showed up an hour early for our reservation, and had lots of time to kill before the couple we were meeting showed up, so we explained to the host and asked if we could sit at the bar while we waited. Instead, he very graciously showed us to our table and we were able to relax and have drinks with a great view of the city and the sunset. Our server was terrific, and when our companions arrived, they guided us through a series of courses, staring with the charcuterie tray (one of the best I've ever had) and half a dozen small dishes, each one unique, delightful, and prepared with impressive attention to detail. by far the most fun and lavish meal of our Milwaukee trip, I would go back in a heart beat.

    (5)

  • Carm D.

    Simple words will not be able to describe my mad, mad love for Wolf Peach. My roommate and I went to Wolf Peach for the first time on my last birthday and within six weeks I returned about a dozen times, introducing new people to the restaurant every chance I had. I will sing Wolf Peach's sweet praises from the mountain top at every opportunity. Take out-of-towners here to impress, co-workers, neighbors, casual acquaintances-- hell, go by yourself if you want to. Just get here. The service here is impeccable, truly one of the warmest and most welcoming, helpful staff I have encountered (Hi, Matt!). Ask them for recommendations, as the menu does change seasonally. One of my lasting favorites is the steak tartare, served with a fresh egg yolk, grilled bread and a very garlicky aioli-- it's paradise. Great lamb sausage pizza, mushroom bruschetta... I'm drooling at the thought. All the dishes here are created and prepared thoughtfully and with finesse and care. They even have an extensive off-sight vegetable garden, and they (to my best knowledge) create short-term dishes and drinks based off what's prosperous in the garden. The layout here is amazing, huge windows with my favorite view of the city. A server once told me that the skyline is in view at every single table in the restaurant. I haven't sat at every table (yet) but it's a huge plus to the dining experience, especially when you can sit outside in the summer. This is my go-to, my ride or die, my day one. Long live Wolf Peach!

    (5)

  • Roya B.

    I'm glad I gave you another chance, Wolf Peach! This time, we knew better than to sit at the large community table. We sat at the bar.. and had two attentive bartenders, never-empty coffee and water (key to alleviating my hangover) and great food. You need to try their chicken and waffles. Came with gravy + syrup, and the bartender said they really take a long time to make/perfect this dish. I loved it. I also split the florentine benedict with my friend, and enjoyed it, but besides the amazing potato latkes, you can pretty much get that benedict anywhere.

    (5)

  • Lisa J.

    Nice ambience, accommodating servers (sure, we can make you a beer-mosa), delicious brunch. I had the traditional eggs benedict. It was excellent but wish I had been more adventurous (slow poached pizza next time!). Definitely coming back for dinner.

    (4)

  • Cindy L.

    I went for brunch recently and ordered the mascarpone-stuffed French toast (strawberry-thyme jam, hazelnut butter) - it was heavenly. I was actually doubting my decision when I saw a bunch of other items being brought to tables and saw the French toast - it was a huge serving but it looked dry. Food in front of me, I was not disappointed. Your giant loaf-size serving sits on top of the hazelnut butter and is topped with a perfect jam - not too sweet, not too tart. Every bite you get a little bit of everything and it works so well together - I don't know how they make the hazelnut butter but I would buy it if it were for sale. My husband ordered the regular waffles (blueberry-lemon puree, maple-whipped ricotta) but neither of us were in love with it. The ricotta was really yummy though. I ordered a side of sausage and, honestly, I can never go back to regular breakfast sausage again. I don't know where they get it, or if they make it, but if you like breakfast sausages, you want to order these! I walked here, but there is plenty of parking around, and also at the bottom of the stairs beside the restaurant. The vibe is great, decor is cool and fits the restaurant and what they're going for. Terrace is lovely and has a spectacular view of the city. Service was fast, and our server was helpful and friendly. The kitchen looked very clean which was great to see as well. I will be going back for dinner very soon, and obviously for brunch again - the chicken and waffles looks so good, and the polenta too!

    (5)

  • Katie K.

    Definitely eat here. I did last night and we (2 ladies) ordered 5 plates. Either we were really lucky or everything they make is amazing. Small plate restaurants are my favorite, perfect for little stomachs with big appetites. I find the experience and the taste to be worth the extra cost of the meal. Roasted Mushroom Bruschetta: not the biggest fan of mushrooms but the flavors in this dish were to die for, must love garlic. Sunchoke Ravioli: whatever a sunchoke is, it is good. Take a bite with everything on your fork. And eat all the left over chips before your plate is whisked away. Seared Sea Scallops: best scallops I've ever had. Take a bite of everything at once, even if it looks a bit funky. And eat this dish fast before it cools! Milk Braised Pork Belly: I was pretty full when this dish arrived but I was most excited for it because I've always wanted to try pork belly. Really Good. Soft rich meat with light crunchy salad and a wonderful sauce. Moon Pie: this dessert was my least favorite dish. It was rich and sweet and could have been so much better if they served it with more ice cream and less marshmallow. I can not wait to come back! Staff was great too, thanks for the service!

    (5)

  • Tom G.

    Amazing drinks, amazing food. Make a reservation ir seating is difficult. The waiter was very attentive from the get go. I had the chicaquiles, oh my gosh, this was amazing. Everyone at my table was helping me eat it. This is the place i want to go fir breakfast each time I'm in milwaukee.

    (5)

  • Jamie L.

    The food was fresh and perfectly seasoned, and the service was exceptionally accommodating to my 3 year old cousin. Set in a neighborhood on a hill, Wold Peach provided a unique view of milwaukee and has outdoor gardens to explore as well.

    (4)

  • Rachel F.

    Five full on stars, Milwaukee. Wolf Peach deserves an upgrade after just two visits because, in short, the food, staff, and service are just that spectacular. But since this is Yelp and y'all are coming here for information in the form of reviews and opinions, I'll go "in long" for you too. The scene: a cold winter evening, we had a reservation for 8-10. Only five of us show (most likely due to -5 degree temps). That's okay, because what we had in store for us was beyond awesome. Each dish we sampled was interesting, well presented, and flavorful. The drink list? Thoughtful with interesting cocktails (thought I did not partake), great beer offerings, ciders, wines, sparkling... *happy sigh* We started with the cheese board, charcuterie, and sausage pizza. All were quite good and, as is almost everything at Wolf Peach, designed for sharing. After that, it was scallops, the Tuesday rib special, bone marrow, poached egg/brussels sprout pizza, a special mussel pizza... god, I'm getting full just thinking about all of it again. Delightful, balanced, well prepared with quality ingredients, yet not so "full-on-foodie" that it felt unapproachable. Katie: an amazing, attentive, professional server, but she was also super-fun and funny. (Of note: it's quite difficult to strike this balance. Oftentimes services skews either French-style and/or cold OR too friendly/invasive. It's not easy to get it right.) This girl knows her restaurant, her products (food + drink), and people, period. Dan: head chef extraordinaire, he's killin' it in the kitchen with amazing creations that span healthy to indulgent, gluten-free and vegan to seriously carnivorous. He was kind enough to send out a few things for us to sample on the house (thanks again, Dan!), and I still can't get over how curated the menu at Wolf Peach is. This definitely speaks to his experience and culinary prowess. Go. Go go go. If you haven't put it at the top of your list. You won't be sorry.

    (5)

  • Laura Z.

    Best Hollandaise Sauce in Milwaukee! I have been in search of an eggs benedict that satisfies, and I generally end up unhappy with the hollandaise sauce. Then comes Wolf Peach. I am so so so so happy I found this hollandaise sauce. YUM! Other things on the menu are good too, especially the breakfast pizza. Wolf Peach has other nice touches, including the amazing view and nice outdoor seating. They also gave my mom a couple of plants for her garden when we went here on Mother's day. I liked that. Sometimes the service is slow (why does it take 15 minutes to get a tap beer when the place is empty?). Hence the four stars instead of five.

    (4)

  • Steve W.

    This review reflects one visit that was just for drinks. I cannot comment on the food. So, the drinks were good. The new chandeliers i don't like. I enjoyed the community table, but i didn't enjoy how it wasn't balanced on the floor, and we had to stick some napkins under one leg to stop it from wobbling. I noticed other tables with similar fixes. But the drinks were good. I can't wait to come and try the food, though it looked expensive.

    (3)

  • Nicole H.

    From start to finish, everything about our Supper Club dinner at Wolf Peach was amazing. A bunch of you suckers didn't show up, which just meant there was a whole lot more tasty morsels for me. The menu is so delicious looking that none of us could decide on one thing, so we shared the bone marrow, egg pizza, scallops and the Tuesday special spareribs. Before that, Rachel had gotten us the cheese plate and a sausage pizza, then the kitchen sent out a charcuterie plate and the mussels pizza. That's a lot of food. The highlights for me were the somewhat unusual egg pizza with brussels sprouts and house made guanicale, the awesome pork rillette on the charcuterie platter, the scallops (which were tasty on their own but kicked way up with the citrus supremes served with them), the house-made strawberry preserves served on the cheese plate and the spareribs, which were smoky and rustic and slightly balsamic-y and just plain lick your lips good. I can't wait to go back and hit more highlights of the menu (pork belly? bottomless mussels on Mondays). The service was so great and the company even better. Not a bad way to warm up on an awful cold night.

    (5)

  • Becky S.

    Wow. Yes. Wow wow wow. Just stop reading this review and go to Wolf Peach now. What an amazing restaurant. The epitome of a place that give you a foodgasm. I was fortunate enough to experience Wolf Peach with the Yelp Supper Club, thus sampling way too many of their dishes! It was a feast. It was a celebration. Every bite I tasted was unique, flavorful, and memorable. I tried some things I never had before, such as the bone marrow. If you are in for a food adventure, try the bone marrow. To steal a description from Rachel, it really does taste like salted meat butter. It was so rich that I'm not sure I'd get it again, but I'm glad I tried it. The ribs...oh the ribs. Get them. Apparently they only have them on Tuesdays. Tender and crispy at the same time. Get those ribs all up in your face and just chow down. And then there's the pizza. Those wood-fired pizzas with the amazing crust and innovative toppings. The one with egg and brussel sprouts was awesome. I could go on and on because we sampled so much, but really I don't think you could go wrong with anything on their menu. The service was also stellar here. Super friendly, knowledgeable, and welcoming staff. The view of the city really rocks as well. Wolf Peach really is a must-try in Mke. Can't wait for my next visit.

    (5)

  • Merete M.

    I love this place. The menu is so thoughtful and creative, they definitely keep it fresh and interesting. The cocktails menu is incredible. Service is detailed, friendly, but not overbearing. Great for a fancy night out, or a casual evening with friends.

    (5)

  • Carly T.

    I. Cannot. Rave. Enough. Went here for brunch after a late night of beer drinking with some girlfriends, so I was primed and ready for a huge breakfast. I ordered the Chilaquilles with chorizo and they were amazing and seriously hit the spot. Not to mention, the presentation was lovely as well. I am also in love with the setting and decor of this place. It is sort of like a rustic chic loft, if those words can possibly go together. All said and done, I was happily stuffed and loved the environment I was doing it in!

    (5)

  • Sarah H.

    Brunchbrunchbrunch! Wolf Peach pulls through to take the lead in the best brunch category. Chicken and waffles? Don't mind if I do. No where has chicken and waffles in MKE! (OK maybe Palomino on Sundays, and possibly Maxie's?) In any case, these are ridiculously good. Soft waffles and a semi-boneless chicken breast fried absolutely perfectly served with gravy and maple syrup. YUM! Also tried the latkes which were phenomenal (tip: order the side of latkes - that way you get to try them with apple sauce and chive sauce, how they are traditionally served). The cute outside area is fab as well. One tiny sidenote which I thought was weird: they have some sort of philosophy that the food comes to the table as soon as it is ready (apparently, so you receive it how it is meant to be eaten (hot? I'm guessing?)) To me, it seems like an excuse to not train their waiters how to "fire" their entrees and coordinate with the kitchen staff. How can you eat your entree while it's hot if they bring it to you while you are still eating your first course anyways?

    (4)

  • Jill M.

    My experience at Wolf Peach was excellent. The food is amazing and delicious. The atmosphere is wonderful...the décor inside is very rustic which is nice to see in an urban setting. The view of the city is amazing and beautiful and it's in a convenient location. The service is excellent. The staff is very knowledgeable about everything. My two wishes for this restaurant: a) it might be nice to have a wider selection of wines b) it was so loud in there that I could barely hear my friends talking....it was really busy in there when we went for brunch but I felt that it was just the acoustics in that space that was making it hard to hear....I felt like I was shouting to say anything and I was straining the whole time and kept saying WHat? what??? to my friends which is annoying to both them and me. I would recommend this place to all my friends!

    (4)

  • Katie H.

    My hubby organized a group dinner for 8 on my 30th birthday, and Wolf Peach did not disappoint. We were seated on the lower-level outdoor patio, and ended up having the entire section to ourselves - on a Saturday summer night! We had a great city view and felt like we were in our own little world. Our server was great with explaining the menu, as we were all first-time diners. We had a vegetarian and a pregnant friend attending, both of whom said they felt their dining options were just as varied and delicious as the rest of us who were eating everything. We probably ordered at least half the dishes on the menu, and I don't think there was one that we didn't enjoy. Special favorites were the Burrata, the cauliflower, and the pork belly. Not sure about the indoor ambience since we didn't spend time in there, but it looked really fun and relaxing (love the combo of crystal chandeliers with casual farm tables). Our server was maybe a bit on the snobbish side at first (probably assuming a table of 8 could get pretty annoying), but eventually warmed up. Will definitely be back!

    (5)

  • Nicole F.

    Brunch. Is. Awesome. Chilequiles. Breakfast pizza. Homemade English muffins. Orange cinnamon roll. I ordered 2 scrambled eggs ala carte for my 5 year old, and they were fricken awesome... Scrambled eggs, made awesome? How? And those darn potato latkes, OMFG...

    (5)

  • Kathy B.

    A delightful evening. Went with my husband and 92 year old mother. From making the reservation to calling for directions when we were hopelessly lost to our knowledgeable and engaging waiter, the people were all wonderful. My mother has some issues that require soft foods; when we were researching the viability of the menu, the person on the phone was patient and offered several suggestions that could work. We decided to give it a go and couldn't have been happier. Between us we sampled the roast chicken, one of the wood fired pizzas, roasted scallops and the bone marrow. For dessert, we had gelato and the triffle. Yum to all. The bonus: gorgeous view of the city and wonderful atmosphere. We'll definitely go again.

    (5)

  • Danielle L.

    My second time here was yesterday and I was impressed by the food and the service both times! The first time I came I had a traditional breakfast... eggs your way, bacon, carbs. The english muffins are made in house and amazing! The bacon i got was thickly cut and perfectly cooked (though, my friend ordered bacon after seeing mine and was brought out what looked like store bought bacon. must have run out of the good stuff?) Yesterday I had the traditional eggs benedict. The Hollandaise sauce was SO GOOD. Canadian bacon was amazing too but i could just not get over the hollandaise sause. WOW. I also got a glass of prosecco, which I thought was a bit on the pricey side but it comes in a large stemless champagne glass and is filled to the top!! It's like 2 1/2 glasses for $8. Delicious and dry! The menu is great. There are many things I want to try. They even have pizza during brunch! There are fancy items and also menu items that the pickier of your crew would be okay eating :) The servers are the best part about this place, which is a lot to say considering how delicious the food is. Both servers I had were incredibly friendly and they all seem to help each other out with delivering the food and drinks. How they can be so chipper on a Sunday morning, I will never know!! Last but not least - the restaurant itself is gorgeous. We ate inside because it was so hot and humid out, but we were right by the window and I couldn't help but admire the garden and amazing views of the city. I know Milwaukee is a small city but it looks so good from brewers hill! I would most definitely reccomend this place to any and all of my friends.

    (4)

  • Mike T.

    Wood-fire pizzas are fantastic. Wine was great. Server was awesome and offered good suggestions. Clientele was mixed (old, hipster), but still fun. Great views.

    (4)

  • David M.

    What a great space to imbibe and nosh! My wife and friend sat downstairs and shared several morsels. We loved their bread and pizza. The octopus not so much. The kale salad and smoked trout fritters were nice. The arctic char was a sophisticated potato skin. I wish the char was hot instead of cold, but what do I know. We definitely plan to return.

    (4)

  • Elena K.

    I thought there would be a view of something, like a river, but no such view. However the outside sitting area is splending and I hardly recommend it if the weather is nice. The menu is really not clear here. Our friends said everything was for sharing but that's not the waitress said. She kept on referring to dishes as "your entree" which kind of sounded like an individual meal. Also it was not clear at all what dishes were more of an appetizer size and which ones were the entree size. In the end I think we figured it out by the price: if it was cheaper, it was smaller, like two scallops. We never ordered any "entrees" so no idea how big the $30+ dishes were. Pizza was a good filler so order pizza for your wallet to survive. Beer and wine menus were great. Service was very good with the exception of two people attempting to remove the unfinished plate right from beneath our nose. Yeah, I get it, there is not much left but there was not much there to begin with. Don't take plates with any food away when there is so little food to begin with. Also I did not like chef's obsession with raw eggs. I understand somewhat putting it on the raw ground beef but smearing a raw egg on top of pizza? yikes, especially since half of the pizza ended up with raw egg white and the other half with yolk. Anyways, it was a pretty fancy place and we had a great time so I will give it 4 stars. But like another reviewer said, if you want good tapas for much better price - go to La Merenda.

    (4)

  • Aurore L.

    If you are like me, and are more than mildly (because clearly, it's not enough) intrigued by the name of this damn fine establishment, you are in luck because the WHOLE story is explained at the verso of the menu that will be handed out to you by what is sure to be a lovely staff member. Our waitress rocked the floor, the plates and the pistachios with her professionalism. Impressive. If you are like me though, and too enticed by the dish descriptions on the recto, either: 1. trust that one of your co-diners will be more curious/less hungry than you, explore the surrounding world, and report to you; 2. visit the website. Yeah, that kills the mystery but not the poetry of the name. If you are like me, you will come with a small group of people (make a reservation!!!) so that you can put your paw on many different items. Trust me, you'll be at a loss to choose (unless you are a real lupus and go straight for the lamb). Scallops, grilled cauliflower, charred octopus, almond and raisins stuffed eggplant, warm burrata - there's not a lame horse in the house. If you are like me though, you will be dreaming for days about the wood-fire pizza that you unfortunately had to share with your hungry pack. Leeks, mushroom, lamb sausage and goat cheese produce a most wonderful cover for one of the most scrumptious crusts I had in a while. I will come back for more. That's a promise. So hide your herds. If you are like me, and like everyone else, you will sing the praise of the ridiculously amazing chocolate polenta cake served with salted caramel ice cream. Sinful. But you don't have to be. Like me, that is. Just go and do your own thing. Don't forget to enjoy.

    (5)

  • Daniela R.

    This place is AMAZING!!! As a party of 6, we tried more than half of the menu and every dish was better than the previous, the staff was excellent, the atmosphere was also very nice, decent levels of noise.. You could have a conversation and not hat to yell! The desserts are great, the bar can make almost any drink you want, and our waiter was kind enough to meet are requests. I LOVED this place, I recommend it to anyone and I will definitely come back

    (5)

  • Jennifer A.

    If Dan Van Rite is at the bar having dinner, one can assume the food will be good. I finally visited Wolf Peach following the remodel and revamp in a post-Roots world. Truth-be-told, I was skeptical going into things but the made me a believer. In a happy accident, the original dinner venue was closed so a last-minute decision on Wolf Peach was in order. (It was, of course, on my 2013 bucket list.) On a Tuesday night, the place was hopping. As mentioned earlier, Dan Van Rite, executive chef for Hinterland, was enjoying his own dinner at the bar. I perused the menu with my 24 Knots Pinot Noir ($10) and enjoyed the deep berry flavors and hint of pepper. After mulling though the options, and the suggestion by the waitstaff to order two to three plates per guest, we decided on three plates (total) for sharing. The first to arrive was the Steak tartar (with shallot, egg yolk, caper, garlic aioli, grilled bread) ($10). It was salty, covered in creamy egg and had just enough scallion flavor in every bite. At this point, they had my full attention. The next plate out was the Grilled octopus (farro, savoy cabbage, red pepper, arugula pesto) ($12). Hands down, this was the best prepared octopus I've had to date. It was so tender that you could cut it with a fork with (presumably) smokey edges from grilling. The farro and pesto made great accompaniments. This dish would have been a fine stopping point, however I did have room to try a small piece of the last dish ordered, the lamb sausage, leek, mushroom, chili oil, goat cheese wood-fired pizza ($13). I am a sucker for any wood-fired crust, but the goat cheese and lamb sausage made it even better. In addition to the edibles, the look and feel was still familiar from Roots but updated to be a tad warmer and industrial. I liked the warm orange and sage green on the walls with the chandeliers. They had a number of weekday specials advertised; it will be a good excuse to venture out more during the week. It also seemed like a nice place for a gathering of friends and a contender for an upcoming birthday celebration. I will surely be back. The service was good, the food was great and my expectations will be higher the next time around. Bring it! My taste buds are ready for another challenge. Other items of note: Don't forget the parking break. The street parking is on a hill - make sure to be safe and to be mindful of fire hydrants and sidewalks on this one or feel the wrath of the river!

    (4)

  • Jay P.

    Amazing. Hands down superb. I live in Denver and own an organic farm so this farm to table style restaurant was right up our alley. Beer selection is fantastic, food selection diverse and wide ranging, and the staff friendly and knowledgeable. Every plate we got was delicious and unique. Pricing is very fair. The building itself is tucked away in a quiet nice neighborhood and is a beautiful brick and wood structure that should be synonymous with all farm style restaurants. Will definitely be back when we visit Milwaukee again.

    (5)

  • Anya C.

    My absolute favorite Milwaukee Resturant! Hands down. I don't even typically write reviews but I just adore this place! Amazing menu, great location and omg the food comes out ready to eat perfectly delicious :) I just love this place!

    (5)

  • Joseph R.

    Not a review since they would not accept a reservation for brunch despite their stated policy. "We reserve spots for walk-ins," commented the person answering the call.

    (3)

  • Melisa C.

    Dear Wolf Peach, I would really like to love your restaurant. I appreciate your menu, aesthetic, and general vibe. You have a great location, and the food/drink have been good when I am able to stay and enjoy. Here is where I hit the snag with you, Wolf Peach. You have an unbelievably awesome downstairs patio and bar which go unused more often than not! I have come to visit at least 5 times in the last 18 months and ended up leaving because there was no room at the bar (the upstairs bar only has 6 seats - come on people!) or because the downstairs patio was not open (last night it was sunny and 80 degrees at 6pm and you had 5 tables open on the upstairs patio only - again, come on!). I feel like you are wasting great resources and depriving your customers of some of the major 'draws' of your restaurant. This makes me long for the days when this place was Roots and Roots Cellar - at least you could always get a seat at the bar!

    (3)

  • Pat O.

    I went here with a group of friends and no one was impressed by the food here. The place is nice inside and offers a great view of the city. We each ordered two plates and the waitress forgot to bring out my second plate. I was not billed for it so I wasn't too bothered by this. The octopus was overcooked and the rest of the menu just didn't create a memorable experience. Go here if you want to grab drinks and enjoy a great view of the city, but refrain from having a full meal here.

    (1)

  • Mai H.

    Wolf Peach is our neighborhood restaurant and it never disappoints! We've had lunch, brunch, dinner and drinks there and it's always on point. Haven't had a dish I have not enjoyed there yet!

    (4)

  • Sadie T.

    Very good experience my first time at Wolf Peach. We went at 11am on a Saturday and were seated right away. Our server was friendly. We determined that we liked the remodel. It is quite like Roots but with more kitsch. Strange art. Quite an interesting menu. Not as many veg options as I would have liked, but a few. I greatly appreciated the choice of vegan sausage or homemade soychorizo as a side (or the meat of your choice). Definite win with me! I had the pear mascarpone french toast. The flavors were great, but the bread was too dry (like it had not had long enough in the batter). Companion ordered the fried chicken and waffles. He enjoyed, especially the sausage gravy. I tasted the waffle and it was much more dense than my personal preferences (and not crispy). We both agreed the coffee was too dark and acidic, giving us both headaches and stomach aches. Overall delicious food, fun rustic atmosphere, and good service.

    (4)

  • Tara B.

    a group of us visited milwaukee for the 4th of july weekend and we decided to try wolf peach because my friend had been to the previous restaurant that occupied this space. what an excellent surprise! the food was delicious! the menu was reminiscent of girl and the goat in chicago - but less salty and heavy. the pizzas were incredible. so incredible that we came back the next evening and order FOUR of the same pizza...the roasted tomato, banana peppers and olive pizza. no cheese. only sauce. you would think - 'no way' but it was simply amazing. and the crust - the best i've had. anyway - this place is delish. i highly recommend.

    (5)

  • Jerry R.

    Like the night of my Sr. Prom I'll try to make this quick.... My wife and I went here for brunch. I had been here once when it was Roots and enjoyed it, although I like the layout of the place better now than when it was Roots. I have a couple of small complaints about the beverages: 1. Please put ice in the water, it's fairly inexpensive and easy to do. Nobody likes warm water, nor should they - if it's now cool to drink warm water then the pretense of NYC has finally arrived in Milwaukee. Second - a Moscow Mule should be served in copper mug, not a glass tumbler. The MM also wasn't great but I'm sure my prom date might have said the same about me! I digress.... As for the food - excellent. My wife ordered the Chilaquiles. We had never heard of this dish and it was awesome. Corn tortilla chips with a spicy red sauce and chorizo (one small complaint is that this dish needs more chorizo). The sauce was very tasty and had a nice heat (maybe midway up the BW3's hot sauce scale - somewhere around "Hot BBQ" heat if you're familiar with their wing sauces). If you're REALLY wussy about spicy food then I'd pass on this dish, otherwise if you like heat it's a great dish that won't make you sweat or burn your tongue....which is good because the water is served warm :) I ordered the corned beef hash and eggs - very good! This is a great breakfast dish. I didn't understand the English muffin being served without anything to put on it - no butter or jelly, but it served as nice "mop" for the terrific sauce on my wife's dish! We also had the Potato Latke's as a side dish. These were very good with the apple sauce. I'd say for $3 it's totally worth getting and enough for 4 to split easily - even enough for 6. Service was good and the place is cool. We would certainly come back for another brunch or for dinner.

    (4)

  • Julie W.

    Such an amazing meal. Everything was delicious and unique. Our waitress was wonderful. We started with a cheese plate, roasted mushroom bruschetta and a squash dish. Finished with spinach and artichoke pizza and two desserts. Chocolate polenta (amazing melt in your mouth gooey goodness) and a lemon pie. I would come back again and again. Be prepared to spend a couple hours here... Not a place to rush through a meal.

    (5)

  • Allison A.

    Went to Wolf Peach this weekend for brunch to celebrate a family birthday. It was a good thing that I made a reservation because it was entirely full when we arrived (only real issue was still having to wait about 20 minutes for our table even with a reservation). The wait staff was just the right amount of attentive. I had the Eggs Florentine, which were very good, but the accompanying latkes were even better. Also, tried the baked polenta and breakfast pizza, which were both good, savory breakfast options. I will definitely be back for brunch again (so much more affordable than their dinner menu). The building itself is very nice inside and out. I will need to go back in the summer and enjoy the great views outside.

    (5)

  • Nic S.

    Awesome place to eat and enjoy a night out. I am not a fan of their vegetarian dishes but anything with meat at this place is great! I love the bone marrow. Also their pizzas are great as well. Get the one with the egg on top! Wolf Peach also has great drinks!

    (4)

  • Caley C.

    REALLY yummy, looking forward to checking out more. First time there today, loved the look of the place and the staff was super friendly. Had to try the waffles and fried chicken because, come on. The chicken and gravy was deeeeeelicious. The waffles, not as much. I'm not sure if there was too much butter on them or in them, but it was all I could taste. Still, a tasty combo and fun menu item. Especially that quality for $12, not bad. Yay brunch! I also got to try a latke (yum! the chive sauce is even better than the apple sauce, which totally works too) and some kind of amazing hash type deal with fried eggs, avocado, a chorizo of sorts. Nice heat and a tasty brunch. I ordered a spiced/mulled cider drink, thinking it was coming steaming in a mug, and was surprised to find it was a martini - but that was probably my oversight and it was tasty regardless. Nutmeg sprinkled inside, mmm. Want to go back and try the WOOD FIRED (if I'm ever rich, I'm getting one of these in my mansion) breakfast pizza, as well as the biscuits and gravy. Cool location, btw. Brewer's Hill is chock full of cute condo properties, and the view from the dining room at Wolf Peach (LOVE the name) back at the city is really pretty. Would love to enjoy a drink on the patio overlooking that view come spring. Will definitely be going back for more!

    (4)

  • Chad C.

    Just had brunch here today. I had the french toast that was stuffed with mascarpone. It also had pear chutney and hazelnut butter. It was some of the best french toast I'd ever had - and the portion was very large. I expected less for my $10 than I received, so I was really happy about that. The view is great, of course - probably the best restaurant view in Milwaukee. I read a lot about their delicious pizzas and was SO close to getting the egg, guanciale, brussel sprout, and red onion jam pizza. Never had egg on my pizza before. Should be crazy. I live a very exciting life. UPDATE: Brunch yes, dinner... nah. Tried that pizza, it was underwhelming. I like a lot of sauce, so a poached egg being used as the sauce of the pizza just isn't my (onion) jam. I had a fish chip appetizer and one other mystery appetizer and both were underwhelming. This isn't my style of place, and that's not Wolf Peach's fault. The menu is intimidating and you can't possibly know what you're getting based on it. I find that obnoxious. On the plus side, the view and service was good... and like I said - brunch was more straight-forward and tasty. 4 star brunch, 2 star dinner = 3 stars.

    (3)

  • Angelica D.

    By far, one of my favorite restaurants in Milwaukee! We had a reservation for NYE dinner, but had to bump the time back a few hours that day. They were very accommodating to our last-minute change. Although it was packed, we asked to sit at the bar instead of a communal table and that was a great experience. The bartender/waiter was so helpful. The chef gave us a complimentary starter leek salad as soon as we sat down. Here's what we got: steak tartare -- very generous serving for the price! grilled octopus -- AMAZING. The farro with the sauce is great with it too! short ribs with gnocchi -- also AMAZING! tender meat. gnocchi was fantastic. lamb sausage & goat cheese pizza -- crust is delish. Large pizza for the price. chocolate polenta cake w/ caramel ice cream -- I would return for this dessert alone! It's served in a mason jar. I think I'll pass on the pizza next time b/c I can get similar dishes elsewhere, but the small plates had pretty big portions for it being such a reasonably priced place. Dishes were very complex and flavorful, I would definitely come back! We'll be taking all our visitors there! Such a great spot!

    (5)

  • Peter C.

    I went here on NYE and had a great time. The staff was super nice and accommodating. Our waitress did pressure us into order a few more plates than we would have liked but glad we got to enjoy almost all the small plates they offer. I went here with my girlfriend and another couple. We split a bottle of wine and each had a round of their amazing cocktails. Overall, the remodel looks great and like the whole back story on the name "Wolf Peach" on the menu. It is a great place to take friends that enjoy lots of different items since it is served as the food comes out so there is a lot of sharing going on. All their items were great. I can say that not one item disappointed. Definitely check this place out. I know during summer with the view it will be jam packed.

    (4)

  • Meade S.

    Awesome food, great service and a cool vibe. The shishito peppers and all the vegan stuff is great.

    (5)

  • Erica K.

    Came here for lunch which has a much smaller menu than dinner, so this review may be revised in the future. First, the decor is lovely. It's fresh, comfortable, has a nice small bar and best of all the fabulous view of the city. I ordered the 4 cheese truffle pizza and my companion had the sausage and fennel pizza. The truffle pizza was decadent. Incredibly decadent. It was delicious but after a couple slices I knew I could eat no more. It's slightly on the greasy side but I did order a 4 cheese pizza so that's to be expected. The sausage pizza was far less rich and more traditional but still very good. Wood fired crust is tough to beat. I wish I could have had a libation or 2 because the drink menu looked great with a variety of house specialty drinks. I will be back to try those as well as some other items on the menu. The host/waitress was friendly and sweet. I like how she said goodbye with "have a peachy day" although it took me a solid 2 minutes to get the correlation.

    (4)

  • H M.

    Love the baked chicken and there wine selections. Service was good and the atmosphere was cozy. Will be back soon for sure.

    (4)

  • Charles M.

    You Say Tomato, I Say Wolf Peach! I absolutely love this place. I've been there twice and have been very impressed by both the creativity and quality of the dishes. The view and ambience are also great, and the staff are very friendly too. It has become a new favorite.

    (5)

  • Holden K.

    The staff are nice, the drinks are good, and the food is great. You should definitely order the tartare, and/or marrow. Also, they make really great old fashions.

    (4)

  • Pamela M.

    We came before 5pm, so it was small plates & pizzas available. I recommend highly the lamb sausage pizza! A little bit of spice, it's dynamite! The chili oil on there provides the spice, it's so awesome that I would buy a bottle of they sold it! (circa olive garden salad dressing, lol) The squash small plate was rather bland for my taste. I am not the biggest bone marrow fan, but I tasted it and the sweet red onions were a nice touch. Overall, a cool place.

    (4)

  • Adam L.

    A very pleasant to visit and have a quality meal. They provide a number of dishes that you probably have never heard of, or they put a twist on a few classics. They have an awesome view of the city, and its especially great during the summer when you can enjoy sitting outside on their beautiful patio. This is a great place to go to try something new!

    (4)

  • Laura G.

    Based on the reviews I read and recommendations from friends, I fully expected this to be a 4 or 5 star meal. So maybe my high expectations wound up coloring my experience? The good: Service was excellent, as was the presentation and selection. We were facing the view of downtown, which was lovely. Our desserts were fantastic (lemon balm pot de creme, strawberry pirogi and vanilla-anise gelato), and a great parting note. I loved the classic presentation on the beef tartare with the raw egg on top. So many places just do tuna tartare now, so it was great to find a place that's not scared to serve me a plate of beautifully prepared raw cow meat. Portion size is good and we definitely didn't leave hungry, as is the case with some small plate restaurants. The bad: Overall, the dishes were just way under seasoned for all three of our tastes. The deviled duck eggs were creamy, but had none of the bite I was expecting from something called "deviled". The asparagus pizza with poached egg, and the ravioli were just...okay. Good, but nothing that really exploded in my mouth. I loved the crispy potato in the arctic char dish, but the vinaigrette overpowered everything else on the plate - the exception to my under seasoned complaint, I guess. I wanted to leave raving about the food, but other than the tartare, nothing else was that memorable.

    (3)

  • Rose H.

    I.love.this.place . It was the perfect evening, good food and good company. We arrived and the restaurant and it was packed! Luckily they had a communal table open and we marched our hungry selves over to the table on the double. Our waitress came over and we both ordered a glass of wine since we had some serious catching up to do, and how better to catch up than over a glass of wine. To our delight they brought over a little appetizer for us to try, free of charge. I can't remember what is was called, so the only way I can describe it is pea bruschetta-aka seasoned pureed peas with a dob of feta(maybe) on top of a cracker. I usually won't go within two feet of peas, but after that bruschetta I was singing a different tune. The way the restaurant works is Come Viene, or as it comes, and plates are meant to be shared. We ordered the arugula salad with delicious macarona almonds, marisa cheese and a light lemon vinaigrette! YUM! We also shared sausage tomato, fennel, pecorino and fennel pollen. Absolutely delicious! If only I had room for dessert! It looks like they have a small patio, and I will most certainly be back in the summer to sit out there and enjoy even more delightfully delectable plates.

    (5)

  • Josh S.

    My wife and I enjoyed a delicious Valentine's Day dinner here. We're eager to return. We loved the seared scallops and the roasted cauliflower. The duck hearts that were on special were absolutely amazing, too. If they were on the regular menu, I might be back here on a regular basis. We tried a pizza, as well. The gluten-free pizza. It was just okay. We agreed that if we had to do it again, we'd have tried one of the many appetizing vegetable options instead. (Or two orders of duck hearts.) Speaking of gluten free: We appreciated that the menu was clear about which dishes don't contain gluten. It also included info about which dishes are dairy free, vegetarian, and vegan. More places should include this sort of info on their menus. The server was refreshingly knowledgeable about dietary concerns, too -- she let us know that modifications could be made to many of the other dishes. The service was outstanding. The ambiance was nice for a special occasion, and would be great for a more casual evening as well. The view of Milwaukee's skyline to the south is damn impressive.

    (4)

  • P F.

    Meh, I was expecting more. The menu and descriptions on Yelp made this place look like a proper gastropub; when it came down to it, it was more wannabe...they're still trying to decipher between a pinch and a heap of salt. I have to give them credit for the requisite "hip eatery" menu though. (translation: they serve bone marrow). Came to dinner with my family, including my charming and friendly aaand non-English speaking 89 year old grandfather. As we made our way to our table, caught a few uncomfortable glances from the host and the waitstaff as my grandpa slooowly made his way. Nothing about that was cool. What, your striving-to-be-hipster establishment doesn't cater to older folks? The food: bone marrow - charred to a black crisp, barely edible yet still slightly tasty, as it's well- bone marrow, & you've gotta really be cooking with both feet to mess up bone marrow. kale salad - salt lick. unedible. scallops - dry, waaaay too salty and overcooked. Come on guys. I get you're striving for the new soul-food meets edgy gastropub menu. But this cooking just wasn't careful. goat cheese (& a few other things) pizza - edible, but just meh. butterscotch ice-cream - pretty decent, but not enough to make up for the shoddy meal. So the takeaway - I really wanted to like you, WP. It almost seems as though the recipes are interesting but no one's got the skillset or is paying careful enough attention to prepare them right. I came here thinking this place would be a counterpart to San Diego's local Craft & Commerce/Neighborhood scene. But in reality, C&C is less than a counterpart and more of a goal for Wolf Peach. Keep tryin. And I'll try it out too once I'm in town again.

    (2)

  • Vicki K.

    Chilaquoles served cold...and overpriced for 2 tiny smudges of chorizo, 2 eggs, and a bunch of tortilla chips covered in enchilada sauce and a non-existent drizzle of cilantro crema.. Hubby's corned beef hash was minimal..served cold...eggs served over hard when ordered over easy. Uninterested waiter.. Never asked how our meal was. Don't bother..stay home and make your own

    (1)

  • Clay K.

    I finally got to try the restaurant that occupies the unique setting that was Roots. I was not disappointed. I was a big fan of Roots and was worried when I heard of the change. Rest assured, Wolf Peach is a delicious treat. We dined outside on the familiar deck that has a unique overlook of the Milwaukee River and skyline. We sampled three small plates including a wonderful watermelon salad and a unique take on Himachi. One standout was the octopus salad. I have taken to never ordering octopus as it is so rarely cooked properly and winds up being a rubbery disappointment. Such is not the case at Wolf Peach. It was a tender and delicious treat with a lovely charred flavor. I would actually go to five stars but for two things. First, the service was terrible. The wait staff, while friendly, seemed disorganized and untrained. Simple things like getting a fork or getting the bill turned into painful waits. Long waits for cocktails also cut into the evening. The second issue has to do with ambiance. While this place enjoys a unique setting for a Milwaukee restaurant, it for whatever reason does not capitalize on it. First, with food this good at these price points, I would like a table cloth and a candle, particularly outside. The most aggregious thing, however, are the outdoor lights. This is a space that could take on a very intimate, south beach kind of vibe if lit correctly. Unfortunately, the outdoor space is lit with lights that would be appropriate for perhaps a gymnasium or some sort of interrogation. To give you and idea, we actually put up the table's umbrella to block the lights, they are that harsh. Overall, highly recommended.

    (4)

  • Kailyn G.

    Came with my family (so seven of us) after my brother's college graduation. I was worried about the serving as "como viene" because I like having dishes all coming at once as opposed to as they're made. But let me just say, this is NOT a place to have a large family meal. I would love to try to come back as a date, because I think it would be perfect. FOOD: We got a bunch of dishes for our group. Here's the thing, they say larger than tapas, smaller than family style - it definitely is closer to tapas than family. As in one dish is definitely not big enough to share with more than 2 or three people without feeling like you just got one bite. This wasn't clear and it made it really hard to pick enough dishes and still feel like you were getting a dinner. -Lamb sausage and margherita pizzas: Very good, although a bit different than other wood fired pizza. Lamb sausage was delicious. -Roasted cauliflower: It is one giant piece of cauliflower, which was not what I was expecting. But the raisin lentil combination was surprisingly good. -Spring Chicken Sausage, Grilled Salmon, and I think we had some sort of steak special. These were all good. Although, with my picky family, there was some piece of each that someone didn't like. We also had some delicious pasta that doesn't seem to be on the menu anymore. ENVIRONMENT: What a cute restaurant. it's got an upstairs, downstairs, patio. Lots of wood. Some cute decor. The patio looks amazing. Most of the tables are bar height, but they have nice high chairs and not stools. They have bar seating too. SERVICE: Somewhat mixed. Our server was friendly and helpful and kept checking to make sure we had enough food. Downside, they forgot to give me a plate - twice. And they didn't notice, we had to ask. On the positive side, we did ask someone who wasn't our server for an extra fork, and he immediately stopped what he was doing to bring us one.

    (3)

  • Zappa N.

    Zagot March 28, 2014 This is the second time that we have tried this restaurant, apparently we have not been to the same place that the others have written reviews about . I will be brief and to the point... a. service was lacking to say the least. we waited and waited and waited until finally someone showed up. we asked his opinion about the various wine choices and received a blank stare and then some guesses....speaking of the wine list if you want to pay a 5 time mark up on trader joes wine this is the place for you..... b. basically this is a tapas restaurant with very small portions at very high prices.... we visit NYC LA HOU regularly and have never ever paid $16.00 for two yes two, dos, deau scallops. no matter what language you say it the correct word is outrageously overpriced! There is nothing special or even above average here, if you want to sit with communal style, over pay for wine and food then this is the place for you. Our bill came to $120.00 plus tip for 1 appetizer kale salad , perogie and squash/ Gorgonzola two glasses of wine each, if you want a great experience in Milwaukee look up ODD DUCK you will be amazed at the difference. ZAP

    (2)

  • Maria S.

    I love this location and this building and the whole "feel" of the place, BUT twice I have visited and twice at least one of the people in my group were served cold breakfast. Let's face it, cold eggs are the worst! This morning it was eggs benedict. They were COLD cold cold so we sent them back and they were reheated and were good but they didn't heat the potato latkes which tasted as though they came from the refrigerator. The bummer is the food would be AMAZING if it was just warm. I wonder if the pizza's take longer and they just don't have their timing right? I will say the pizza and the rhubarb french toast were AMAZING... the french toast still wasn't hot though. I think it's a timing problem, but what bugged me is that when I addressed the issue with our server they didn't do anything to make us happier. They didn't comp a coffee, they didn't even really apologize. Same as last time when the hubs was served cold polenta benedict. Cold benedict is just ... ewww. It seemed odd that they didn't focus on having the person leave happy. Both times my servers were "ok" but not fantastic. I find it odd that the ratings are so high on yelp because every time I go to the restaurant it is fairly empty... seems strange for brunch in Milwaukee. I'll come back because I like the food but I sincerely hope they get there timing and service issues figured out or they will lose business.

    (3)

  • Catherine G.

    Yummy brunch!!! I tried their chicken and waffles which were delectable. I could not get enough of it. My dining partner also had the chicken and waffles and found a piece of plastic in his gravy. The waiter was very apologetic and took off the price for both of our entrees. Their Bloody Mary was hefty with a yummy beer chaser and a stick of pickled cucumbers, peppers. The potato latkes were very tasty as well. Overall, I like this place so much more than Root! Can't wait to come back and try their dinner options!

    (5)

  • Yures N.

    Knocking it down a star. My entire family was in town from a few states away, and we went here for drinks and dinner (and more drinks). I had raved about the octopus in my previous review and also to my family, so we ordered it again. Last time around, it was one of the most popular plates our group ordered, and this time around it was essentially inedible . It was very rubbery and fishy, and just wasn't something anyone would want to consume. I love this place and I love to splurge here, but part of that reason is because I expect consistency. I hope some return visits help me bump the points back up.

    (4)

  • Dylani H.

    I am changing my review of 5 to 3 after my last revisit. I always try their waffle and fried chicken because. Because of their great food I gave it a 5. I have been craving for their waffles ever since the first time i tried it...but this time it was a disappointment. I even recommended my two girl friends to try the same. The waffles seemed as they were half done. The food was cold and the waiter forgot the syrup. When we reminded him, he went to get the syrup and 15 mins later we got the syrup when the waffles were already cold. It stays at 3 and not a 2 because of their bloody Mary.....OMG what an awesome bloody Mary...and i took up the yelp reviews and asked for the beer chase as well...awesome !

    (3)

  • Crystal F.

    Had brunch there the other morning. The hostess could be a tad nicer but that was easy to get over as we were led down stairs to our table. The atmosphere is nice and i like how all of the water glasses are different. Jessica was our waitress and was very nice and helpful with all of my questions. I had the omlet of the day and it was perfect. I look foward to going there for dinner.

    (4)

  • Craig M.

    Visited Wolf Peach for a late breakfast on my first trip to Milwaukee. What a treat. Great indoor/outdoor space, great view, great service, and everything we ordered was delicious. I'm looking forward to a return for dinner.

    (5)

  • Jit D.

    Bit overrated food

    (2)

  • Travis A.

    I can only echo the rave reviews about Wolf Peach. It is as excellent and wonderful of a meal that you would hope for. Everything was delicious, prepared quickly, and reasonably priced. I highly recommend it if you're in Milwaukee.

    (5)

  • Ross R.

    Overall, one of the better places I've dined in Milwaukee. Both brunch and dinner are excellent. The location and decor are great, simple and pleasing with nice views in a part of town that has little else in the way of food. Service had been excellent every time I've been here as well, contrary to some of the other reviews. The menu is seasonal, but one of the current highlights for me is the cauliflower with garbanzo beans. Drink menu is interesting and varied. The pizzas have been consistently excellent as well. I will certainly be back with frequency.

    (5)

  • Amy D.

    This was our first time dining at Wolf Peach and everything was superb. I had dined here when it was Roots, and Wolf Peach definitely got a great location for a restaurant. The views are great. They revamped the interior a bit and it is actually more open and airy with comfortable tables, nice lights, and some interesting art pieces. My friend and I started with a bloody mary of course! It had perfect spice and kick and came with a little shorty of high life. I had the corned beef hash with eggs, which was very fresh and prepared perfectly. My friend had the baked polenta with roasted mushrooms and radicchio. He also was very satisfied. He had a little side of these potato balls as well, they were a special and I forgot the name, but they were amazing. They were crunchy on the outside and creamy and flavorful on the inside. We ended up having a liquid dessert, the bartenders special drink of the day, we left our table and finished up on the outdoor patio upstairs. It was a beautiful day and there is a really nice garden and another patio below. The service was great and I will be coming here again for brunch. A great place to bring your friends and family!

    (4)

  • Christopher J.

    Stopped by for dinner, 9pm on a Friday night....place had a decent crowd, not busy, not dead....great view of the city from this spot atop a hill....comfortable environment inside, not quite as nice as I expected from the website, but nice and comfy... The food was great, highly recommend the mushroom bruchetta and the spinach pizza....the broccoli was fantastic, grilled and great flavor.....drinks were good, had the honey something martini, sweet vodka...girl had the prosseco.... I would recommend to try this spot, would go back to give it a go with some of the other food, but nothing special or highly memorable...good overall on all fronts, from environment to service to food...

    (4)

  • Dan G.

    You sending the Wolf? That's all you had to say! Just like Winston Wolf solves problems, Wolf Peach delightfully solved our hunger. This was an excellent meal, complete with wonderful service. The restaurant itself seemed tucked away when we pulled up to it, where there is ample street parking. We turned around to realize what a spectacular view of the city this place has. There are a few different seating areas. We sat downstairs in a nice corner table by the windows. There is a patio that has those outstanding views that I kind of missed, until those spotty showers hit again and sent those diners rushing inside. The menu has a lot to offer and different sized dishes to choose from. Our server helped us out with how many dishes to think of and we were off. Here's what we had for dinner: Shishito Peppers-Shishito peppers, sea salt, olive oil, romesco Enjoyed these. More on the mild side with just a few hot ones. Charred Octopus-Charred octopus, farro, blistered tomatoes, red peppers, arugula pesto, garlic emulsion Best of show. Maybe the most perfectly done and balanced octopus dish we've ever had. Loved the farro, too. Couldn't stop raving about this one. Must have if you like octopus. Margherita-Tomato, mozzarella, basil My wife loved it. Pork Sausage-Pork sausage, tomatoes, mozzarella, onions, fennel, pecorino, fennel pollen Excellent sausage, nicely charred crust. The pizzas at Wolf Peach are the best we've had in town. We had a nice bottle of wine with our meal and passed on dessert. This is one of the best meals we have had in town and we are certain to return on future visits to Milwaukee.

    (5)

  • Justin L.

    Amazing location, great view, and even better food. The food and the drinks... how can you go wrong with this place? A great selection of both wine and beers (and ciders). It includes both local breweries as well as some very good beers from around the country. I didn't get to try the wine, but I'll have to take a more thorough look at their wine menu next time. The food... oh... what to say about the food. Let's start with... pizza. Get at least one selection of pizza for your table. A thin crust pizza with some interesting assorted toppings. I had a spicy lamb pizza and it was pretty good. I would also recommend the platter of cheese and cold cuts, always a must. The scallops were also good... pretty much just grab a couple solid items and then explore the rest of the menu! The location and the ambiance were excellent. We had a table out on the patio and the view of Milwaukee is great in the evening. The only downside to being seated outside (in good weather) was a bee lingering around our food. It created some funny pauses in dining, but wasn't too much of a hinderance. Overall... a must try for those in or around Milwaukee (worth my drive up from Chicago).

    (5)

  • Jenna B.

    My meal at Wolf Peach was unforgettable! Every bite was delicious. The spring pea agnolotti was one of my favorites (that brown butter sauce - yum). I would also highly recommend the goat cheese pizza, mushroom bruschetta, and the deviled eggs! We had excellent service and amazing views of the city. Don't miss out on one of Milwaukee's best restaurants!

    (5)

  • Cindy P.

    Everything was delicious! Wasn't quite sure what all the dishes were to begin with, but was all described by waiter. Wonderful!!

    (5)

  • Stefanie A.

    What a quaint little gem found by the river! It's perfect for a date night. The food was outstanding. It was so delicious. We sat at the bar and could smell everything coming out of the large stone oven. I ordered the steak tartare and was in heaven. The pizzas are amazing as well. Next time I'm in town I would definitely go back!

    (5)

  • Amanda G.

    I had one of the best meals of my life at Wolf Peach. I went there for my birthday and was blown away by their flavorful dishes. I finally got a chance to try bone marrow and it was amazing. The Rushing Waters Smoked Trout, Short Rib Fricassee and Fingerling Potatoes were some of my favorites. The cocktails were inventive and the service was great. They were nice enough to put candles in our desserts for my birthday. My favorite dessert was the chocolate polenta cake with salted caramel ice cream and strawberry preserves, an amazing combination. Thanks for an unforgettable meal, Wolf Peach!

    (5)

  • Tyler L.

    The food was decent, but the service was terrible. We had a reservation and then had to wait an additional 15 minute to be seated. Once we were seated, the waiter took 20 minutes to get to us. After ordering drinks, we waited 20 minutes for it to get there. Finally we ordered and the food took a full hour to come out and our waiter checked on us a total of one time. We were about to leave when it came out of the kitchen. I had waffles which were extremely mediocre, though the sausage I ordered was pretty good. All in all, it was a beautiful building with awful service and mediocre at best food.

    (1)

  • Harris K.

    I really wanted to like this place, but just could not unfortunately. The decor was great and the premise was promising, but where it really mattered, the food, they just did not come through. I went here with my wife for brunch earlier today. I got the Chilaquiles with excitement. I have had Chilaquiles before at other restaurants which have been amazing (best one is at Mad Rooster for those interested), but the one I got today at Wolf Peach was a plate of mush. Literally every single chip was soggy and turned into a liquid semisolid as soon as it hit my mouth. It was honestly a little gross. The best part of ordering Chilaquiles is getting that intense crunch with nice texture in each bite, but I did not get that with this dish. The rest of the meal was sub-par at best but I really don't want to go into detail with each one as I think I've made my point. The reviews for this place are nice which is what prompted me to come here; perhaps they just had an off day.

    (2)

  • Mark Y.

    I've become a huge fan of Wolf Peach. My first visit was good, but not spectacular. To their defense, it was a few weeks after they opened so they were still working out their kinks as they ramped up their up their business. Fast forward to a recent brunch. Wow, what a spectacular experience! I seem to never venture far from my all-time favorite breakfast/brunch item - corned beef hash. Wolf Peach's version was fantastic......not too salty, just the perfect combo of the cured meat, fat and potatoes. With two eggs over-easy on top and an English muffin with homemade cherry preserves, I was in heaven. Also had the chance to try my friend's french toast stuffed with mascarpone and strawberry jam, which was delightful. A side of thick cut bacon was also ordered, and it too didn't disappoint. Sure, the food's fantastic and all; however, the service and vibe of Wolf Peach are what make this establishment stand out. Everybody from the host to the servers were super friendly. We always had a full bottle of water at the table and our coffee cups were always filled. The only thing that annoys me about Wolf Peach is that all their menu items look so damn good that it makes it impossible for me to decide what to get. The fried chicken and waffles are next on my list. Need to see how it stands vs. my greasy spot in LA, Roscoe's!

    (5)

  • Corey C.

    I wanted to like Wolf Peach more than I did, at least at first. I consider myself a foodie, but their menu is almost too over-thought for my tastes. Like the chef just kept trying to add more and more layers of flavors until he just couldn't anymore. Having said that, the food is absolutely delicious, and the service is impeccable. They somewhat try to skirt the niche of Tapas. but their portions are 1.5 to 2 times larger, though still smaller than a traditional entree. Prices of $14 per plate are appropriate for the quality and quantity of food delivered. I was somewhat put off by the $25-$32 per plate prices for meat dishes (chicken and steak) given that they are almost Tapas sized. We didn't order those. The desserts are sublime and as rich as I could imagine. (the over thinking flavor layering works out Great for the desserts.). Two mid range entrees, an appetizer, two drinks, and two desserts ran us $65, and I'm very happy with that.

    (5)

  • Brian C.

    Went on a Thursday night. Wasn't very busy but it had a great atmosphere. Food was very good but a little to small to get more than one plate per person. Service was decent. Beer was good. Very fresh food grown outside the restaurant.

    (4)

  • Clyde F.

    My dad summed up "como viene" as "we found a fancy term for not being able to manage our kitchen". The food here is good, but the portions and prices are laughable. I understand the concept of tapas, but your small plates should probably begin to resemble an entree somewhere in the $22-32 range. I was disappointed with the baked ricotta but loved the asparagus in tomato coulis. My dad got the scallops over short ribs which were reportedly delicious but hardly more than an appetizer. I intended my main dish to be the ricotta ravioli, which was delicious, but included six dumplings no more than a quarter inch thick and an inch square. We were about to order another course but opted to go home and have a snack. The place is hopping. We tried to get in without reservations on a Sunday with no luck. There is a communal table and some bar seating. The staff was friendly and knowledgeable and the river view is great, but bring a load of cash if you plan on filling up here.

    (4)

  • Ronnie E.

    There were six of us that went to Wolf Peach on a Saturday night. We had reservations for 8:30, but were only seated at 9:00 PM. Aside from that annoyance, our waiter did a fantastic job getting out the dishes expeditiously. For the vegetables, we had green roasted peppers (good), cauliflower with sautéed chickpeas (AWESOME), and broccoli (good). In addition, we had ravioli (was to die for!) and two pizzas - margarita (delicious) and blue cheese squash (interesting but good). We ordered the sea bass, which was good, but required taking out the million bones that the fish had. The steak tartar came in a pretty sizable portion and is highly recommended. Pair the dishes with a bottle of sauvignon blanc, and you won't be disappointed. The environment of Wolf Peach is hip and modern, it's a great place to bring out of town guests to. We'll be back, to be sure.

    (4)

  • Liz G.

    I've been to Wolf Peach twice, about a year apart (each time there was a different head chef). Every item I've ordered off the dinner menu has been absolutely delicious. I took my parents here for a birthday dinner, and my dad said it was the best meal of his life (It was his 73rd birthday, so that's saying a lot!). The only reason this isn't a 5-star review is the happy hour menu. I ordered a fish dish, and was served what seemed like lightly breaded fish sticks atop a pile of french fries. Not exactly what I expected here; more like I'd get at a sports bar. Service has always been top notch, and drinks are super affordable if you come during the week before 6. I'll be back, especially if Dad is in town!

    (4)

  • Victoria L.

    Amazing little tapas place! Everything ordered was nothing less than amazing. Don't be scared of octopus or bone marrow, you need to try it! The flourless cake is the best I've ever had. Skip the pizza, Its good but I just felt it was a filler on their menu for those that are afraid to try the rest of the awesome menu items. It's very busy so be sure to make reservations, service was fantastic.

    (5)

  • Annie D.

    Holy mother of brunch. A huge thanks to my pal Rachel F. for recommending this place. As Captain Obvious would say, she knows her stuff. Walking in to this little enchanted hilltop hideaway around 11:30 a.m. on a Saturday, we were honestly SHOCKED that there wasn't a mile-long wait for brunch. It just seems like one of those places that should be the most popular place in town. Was everybody still asleep? Milwaukeeans, arise! Eat your waffles. Our group of five grabbed a table on the deck with views for days, a fantastic summer morning and a brunch ambiance that can only be described as epic. You're sitting on top (or within) a garden. And for what it's worth, the indoor atmosphere is lovely as well. Our server was more like a buddy by the end of the meal (like, we tried to convince her to move to Minneapolis). She was competent and professional at the same time. And three weeks later I can't remember our dear friend's name... but she was awesome. The coffee flowed freely and the Bloody Marys were delicious. Plus, they came with a HUGE block of herbed cheddar (big enough to share, honestly) and a Rhinelander shorty snit (without asking) because that's the Midwestern way. I honestly don't think I can handle Bloody Marys outside the states of Wisconsin and Minnesota. No bacon? No cheese? No side of beer? It's nonsense. The food rocked as well, and I got to try quite a few things 'round the table. I ordered the baked polenta with ham, roasted mushrooms, radicchio, charred scallion vinaigrette and baked eggs. This dish is very rich in the best way. And it's gluten free, so that's great too. Their menu is well-labeled with vegetarian, vegan and gluten free options. I thought the breakfast pizza, chilaquiles and corn cakes were all excellent too (the cakes themselves were a bit dry, but the blueberry chipotle compote was the perfect complement of sweet and spicy). Applause to everybody at Wolf Peach for being a big highlight of our Milwaukee weekend. (Factoid from their website that I just learned: Due to the nightshade family's German folkloric association with werewolves, "wolf peach" is the legit scientific name for "tomato." Solanum lycopersicum. Never knew.)

    (5)

  • Sean B.

    Brunch review as for some reason haven't had night time noosh since Roots. Brunch however is great! Their chicken and waffles got me back into eating that dish. Latkes are a great start to a day. If you are morning sweets person, you could just get the orange cinnamon roll, and that's it. Warm gooey and huge! They also were at the forefront of making drinks my wife likes while the sun is shining.

    (5)

  • Mark M.

    Menu looks fantastic, unique and delicious. Too bad the night we had dinner they were unable to produce/prepare and cook the food (in general) properly. Could do without the attitude of bartender before and after dinner.

    (2)

  • Amber H.

    My husband and I split a charcuterie board some fingerling potatoes and a small piece of sturgeon. Everything was beautiful and full of flavor! We loved it. This place made our trip to Milwaukee completely worth it. We went on a Sunday night and got in with no reservation. The staff is very friendly and the music they were playing was great. Perfect vibe and volume.

    (5)

  • Jeremia F.

    Definitely one of the best experiences I have had in Milwaukee in a few months I'm not sure what this place is rated on other websites but this is definitely on my best of Milwaukee list. Let's put it this way, when Sandy D' Amato rolls in for dinner you know you chose wisely that night. Seriously he rolled in and had dinner at a table right next to mine. We had a reservation which I would recommend at a place like this but it wasn't overly difficult for them to get us a reservation for 2 this particular Saturday night. The Service was superb and everything I ate seemed as if it was made specially for me with plenty of attention. If you have never tried bone marrow, I suggest giving it a go, you will not regret it. The Charcuterie Board is also a proper appetizer to share with one or two people. Then we ordered the Ricotta cavatelli which was such a great blend of flavors and I would simply describe it as very savory. It was a blend of Ricotta cavatelli, roasted corn, foraged wild mushrooms and I'm sure there was some sort of cheese but I highly recommend it. Then we tried the Crab pasta which I would recommend for someone who really like crab, I found it to be packed with crab and the flavor was there, meaning that it wasn't bland by any means, It was very in your face, you knew that there was crab in this pasta dish. The selection of libations was vast from craft beers, wine and mixed drinks you will find something that suits you. And for such an excellent experience you won't break the bank, I promise you that the prices are very reasonable for the amount and quality of this joint. Check it out!

    (5)

  • Amber L.

    The veal was pretty delicious, steak was good and.fries...MMMMMM! Drinks good, will return!

    (4)

  • Michael G.

    Nice atmosphere, good service, food so so

    (2)

  • Joe O.

    I've heard good reviews about this place so I had high expectations. They didn't disappoint! The decor is dark yet bright at the same time. I loved that each plate and water glass were different. And the food. Omg... the Arctic char was so amazing the risotto was to die for and the pizza was so flavorful. I'd recommend this to anyone and can't wait to come back! The waiter was awesome!

    (5)

  • Adri M.

    Brunched on Sunday morning at the bar. The bartender, who according to the bill was named "Wildman" (!!) was really friendly. The boyfriend liked his corned beef hash and bloody. He found the menu a bit confusing -- "Why do all these dishes come with a girlfriend upon request?" -- although on further reflection he may have been messing with me. My bellini was okay but it came from a can. Like the juice and the bubbly were already mixed together. The benedict special had curried cauliflower and spicy hollandaise, which tasted like someone accidentally dropped a bag of spices into the mix and was like "whelp, there's our daily special!" One of the eggs was successfully poached but the other was hard. Finally, I have NEVER heard of the phrase "como viene". Wolf Peach, you can't just make up random phrases using Italian words and claim authenticity. Unless "como viene" really means "be happy with how it came out, cuz we can't do any better than this."

    (3)

  • Michael W.

    We went here recently for my daughters birthday. While good, I just can't give them 4 stars based on value. First of all, they are basically a small plate place. Yet nowhere on their web site do they state this. So we ended up ordering 10 entrees for 5 people based on the waitresses recommendation (Note - we are NOT big eaters). Some of the food was really excellent (bone marrow.. yea... yea..). But some it was just overpriced. A small portion of fingerling potatoes for 12 bucks? really? Much of the food was over salted. The rib eye was over salted and overcooked. The fingerling potatoes were over salted. The strauss beef short rib was mostly noodles with a very small amount of beef. Price for 5 of us with tip was $300.00 (note - 2 bottles of wine but it was the wine in special for $30.00). This did include 3 shared desserts. But when we go out to eat we ALWAYS bring food home. Not this time. Food was good, Overall I'd rank the food 4 stars, not 5, based on what we received. For the prices I expected better. But the value was 2 stars at best. Small portions, high priced. If you are looking for value, look elsewhere. If you are looking for a higher quality food, but over priced, Then come here. Sorry Wolf-Peach, I'm just not a fan. I won't be back. Not at $300 bucks for dinner for 5.

    (3)

  • Dane H.

    Good ingredients, good vibes, and just an overall cool place to spend an evening. Foodies will undoubtedly have their interests piqued by their menu. Wolf peach is sort of the rare exception to places similar to it in Milwaukee, in which their execution actually meets your expectations. They've got cool attractive dishes with all the fun ingredients foodies enjoy, and it's generally executed relatively well. Big fan of their bone marrow and a few of their charcuterie options. Haven't had a bad entree. Definitely an awesome place to try some dishes you don't normally see. Decor is top notch and the community tables always seem fun. Although I've never done it, I recommend making reservations. I've been laughed at coming in here at busy hours seeking a table but I don't give a fuck since their drinks are good and I don't mind waiting. I haven't had a bad dish here and the only reason I give it 4 stars is because I think their price point could match their quality and certain portions a bit better. I'll be back often.

    (4)

  • Danielle S.

    We were passing by Milwaukee and stopped in for brunch over the weekend. Wolf peach had good service, nice ambiance and a great view. The food was good and some just okay. I would highly suggest the Orange Cinnamon roll. This was divine, vanilla bean and orange icing and candied pecans sprinkled on top. We had the BLT pizza which was lovely, the fire oven always adds an amazing touch. My down fall was the special, omelette with chorizo, prosciutto (I think) goat cheese and spinach. It was very watery and the ingredients were so minimal you couldn't taste the meat or cheese. All my favorites, why I ordered it but I was a bit sad with the production. The potato latkes were very nice. I ate those instead of the omelette. Nice joint, I would try it again but more selectively.

    (3)

  • Tim H.

    Very friendly and quick service. We got our food served with 10 minutes from ordering. Great local produce. We went vegetarian for the night and every dish we had was awesome. Peppers in romesco sauce were simply prepared, but my favorite dish. The hummingbird cake for dessert was also awesome. Only weird thing is I saw the waiters confused with other orders and bring the wrong dish at least 5 times to various tables.

    (5)

  • Mary T.

    We had it on good authority that this was a can't miss spot and they weren't lying. The restaurant is a great two-story space in the Brewer's Hill area with indoor and outdoor seating and fantastic views. Had we made a reservation, we would've opted for the patio. We sat upstairs in a room that is a mix of short and tall, small and large tables. The decor is a mix of styles - dark wood, earth tones, modern lights mixed with crystal chandeliers. The kitchen is also upstairs and opens up onto the floor. As a kid, I didn't like most tomatoes. The only way I liked them was in salsa, ketchup and tomato sauce; fortunately that changed when I went to college and now I can't get enough of them. If you are a tomato hater, Wolf Peach probably isn't for you; everyone else - listen up. I won't go into the source of this restaurant's funny name; the menu can do that for you. I will, however, go into all of the ways Wolf Peach knocked our socks off. Our server told us three things when we sat down. First, food comes out como viene or as it is ready. Second, he told us that plates are typically intended for sharing. Last, we heard the specials, one of which was pork belly wrapped pork loin. We started out with the burrata appetizer and a couple of beers. The appetizer was delicious; a generous helping of burrata, cherry tomatoes, vinaigrette and warm, crusty bread. We devoured this plate; the tomatoes were delicious and when mixed with the vinaigrette, a perfect complement to the smooth, creamy burrata. Once word of the pork special crossed our server's lips, I knew we wouldn't be sharing. I saw my partner's face when he described the pork dish with pierogi and his eyes go gaga, kind of like a cartoon. He did opt for the dish and had nothing, but praise for his dinner. Since I don't eat pork, I can't corroborate his story. Since I was on my own, I opted for two small-ish plates, the charred octopus and zucchini fritters. Of my two dishes, the octopus was my favorite by a mile. Both were good, but the octopus was a standout; cooked perfectly without the slightest hint of rubbery-nesse, it had a great smoky flavor. The octopus was accompanied by pesto, tomatoes and red peppers. The fritters, akin to hush puppie, were tasty, but I was hoping for some a little more veggie packed; much of the zucchini flavor was lost in their frying. I did love the tomato jam that accompanied them and while I couldn't finish the fritters, I souped up all of that jam. We perused the dessert menu, but after a day of gluttony just couldn't find the room to order anything. We did notice that several of the desserts included Clock Shadow Creamery's Purple Door ice cream, which we had earlier in the day. It's nice to see local vendors teaming up to produce great food. Our dinner at Wolf Peach was wonderful from start to finish, I wouldn't hesitate to return next time I'm in town.

    (5)

  • Mink L.

    Wolf Peach has to be one of the best brunch places in the nation! Maybe that's being a little too dramatic, but seriously, this place is great. Loved the three story ambiance, mismatching cups and plates, great farm to table delicious food, and great service! Loved the story behind the definition of Wolf Peach and especially loved he urban garden on the bottom floor. We ordered the poached egg pizza, chicken and waffles, and a side of potato latkes. So so good!!! The pizza reminded me of Paulie D's pizza in Brooklyn and the waffles were a little too cooked but the flavor profiles were so good that it really didn't matter. Oh yeah! The Bloody Mary with be $1 shorty is a must . Also, the signature hot sauce, yummy in my tummy!!

    (5)

  • Brad K.

    The worst brunch I've had this year. And perhaps the worst dining experience I've had in years. Trying Wolf Peach for the first and last time, I dined for brunch on a Sunday around 11. The only positive thing about the experience was that we were seated about 5 minutes after arrived... because we chose an outdoor patio spot when it was windy/foggy and cool out. I've heard many good things about Wolf Peach, so I was excited to try it but apparently all those good things I heard weren't about the brunch (I determined later). The nightmare started with my drink, I ordered a screwdriver double which to me means double the booze, still in a smaller glass. My drink was double the orange juice in a tall glass. I would've asked for a shorter glass, or a drink modification but our server never came back around. Despite being seated promptly when we arrived it took forever for our food to come out. I wasn't too hungry so it didn't bother me but it definitely was noticeable how long it took. The waitress convinced me to go with the Chicken Sausage / Kale Omlette while my accomplice went with the Eggs Benedict. Both meals were bad. The eggs benedict didn't have poached eggs, they were hard and the yoak was cooked through. My omlette tasted bad enough to the point that I didn't end up finishing it. Both "meals" came with this hashbrown balls that were like gooey on the inside, gross as well. Finally when our server came back over we tried to be straight up with her and just ask what's going on why she hasn't really checked on us, and she got defensive as if we were stupid for asking and shouldn't expect good service. The food, service, drinks, prices everything you could think of was terrible not to mention getting harassed by bees the entire time you dine due to the garden right beneath you. I could only imagine how bad they'd be on a hot sunny day. I had big expectations for this place, and they let me down completely. Even if the service was spectacular I could honestly say this was the worst brunch food I've had this year, and I go out for brunch quite often. Take that and add a rude server that made us feel like we should expect bad service = I'm never returning to wolf peach. Sorry cows, you can keep your bone marrow. Please people, don't make the same mistake I did - coming here for brunch. The person that I know who has loved Wolf Peach in the past (for dinner) I texted and told her the brunch was terrible - "I could've told you that".

    (1)

  • Anya K.

    Love wolf peach for breakfast, lunch and dinner! And drinks :) I love the items they have on their menu and they switch them up often.

    (5)

  • Lizz Z.

    I can't enthuse about the experience enough. Save room for dessert. It's amazing! The staff are excellent! It's much the same staff from the Roots days and they remember previous diners. The wine list is interesting, with a range of prices, and wonderful flavors that go well with the interesting menu. Make a reservation, save your pennies and prepare for a thoroughly enjoyable dining experience. We LOVE the potato "ravioli." The sauce that comes with it looks awful and tastes like a dream of unidentifiable flavors that somehow work swimmingly together!

    (5)

  • Sarajane L.

    After following their facebook feed of drool-inducing photos for quite awhile, I was finally here for breakfast last Saturday with my daughter. What a cool location, great view of the city from the deck. We couldn't sit outside, though, as the rain was coming down on and off. We were initially told the wait was 45 minutes (we arrived at noon, so no big surprise there). From the hostess stand, you cannot see the bar, so we asked if they had one where we could wait. The somewhat snarky hostess (large blonde woman) said, "well, only the one right there". Struck me as rude, but oh well. When we stepped further inside and looked around, then we saw it. There was a second host at the desk (short blonde man), and he couldn't have been nicer. We took a seat at the small bar, which was a great idea. Turns out we could be seated, order, and be served food immediately there (never mentioned at the hostess stand). We elected to do this rather than wait 45 minutes for a table. The bar is concrete, with no lip at the edge which often makes dining at a bar tricky, as you have to lean way over it to eat (unless you're tall). The bar stools at Wolf Peach are more accurately described as tall easy chairs, very plush and comfortable. It's tucked away, facing a window with a nice view of the rainy gardens. Also fun to watch the wood fired pizza oven and chefs at work in the kitchen. The female bartender was great, friendly, easygoing, we had fun chatting and joking with her. I had a Bloody Mary which was aaaaaaamazing. Caperberries, yum! Also a couple different hot peppers, chunk of cheddar, sausage, pickle and olive. I'm assuming their mix is made from their trademark heirloom tomatoes, and it was beyond delicious. The menu for breakfast was very, very difficult to decide from. Everything sounded amazing. I finally decided on Belgian waffles with blueberry lemon compote and ricotta, and a side of bacon. I basically inhaled the waffles and probably would have licked the plate if I was at home alone, haha :-) The compote was out of this world. The bacon was a bit of a disappointment; it seemed to have been prepared haphazardly and perhaps hours before, half undercooked and half overcooked, and the overcooked part hard as a rock. My daughter opted to order off the lunch menu (we arrived at noon, so could select breakfast or lunch) and her gluten free crust pizza with Italian sausage was great. She Wolf-Peached it right down in a flash :-) She also enjoyed her mimosa. The ambiance and vibe was wonderful overall, mainly natural light from the large windows, and it's fairly quiet for a busy place. The brunch/lunch prices are super reasonable considering the quality, and I can't wait to go back on a sunnier day and try lunch and dinner on the deck. Wolf Peach rocks!

    (4)

  • Sarah T.

    Had brunch there on Sunday. I ordered corned beef hash and it was the worst Ive ever had. The corned beef was dry. Half of it was burnt. There was a piece of grilled baguette with it. Not sure the point since there were not any preserves for it; just a dry piece of bread. Tried the chicken and waffles and i should have ordered that. Disappointed and not sure id go back.

    (2)

  • Elizabeth H.

    What happened, Wolf Peach? You used to be my favorite restaurant in the city, hands down. Every bite was an explosion of flavor. Every dish was the best thing I had ever tasted. Last night was so disappointing on almost every level. The menu looked somewhat the same, so we ordered our favorite broccoli dish, cauliflower dish and fingerling potato dish. The broccoli used to come out on a long rectangular plate with 3 or 4 huge cuts of broccoli, tender, broiled, and burnt to a delicious crisp on the ends. Then it was drizzled and sprinkled with apricots and nuts and some tasty oil that made the ordinary broccoli completely extraordinary. Naturally, that's what we expected when we ordered it last night. Instead, it came out in a bowl, much like your cereal bowl at home, with small, wet, mushy florets, and the other ingredients just mixed in. I really could have made this at home in the exact same fashion by boiling a bag of frozen broccoli and saved myself the money. We were both really floored at the lack of presentation and the reduction in quality. Actually, without going into any more detail, all three dishes disappointed in much the same fashion. In such a short period of time, the level of quality and presentation fell dramatically and noticeably. I'm not sure what is going on behind the scenes, but it definitely wasn't worth the money last night.

    (2)

  • Peter B.

    If youre going to die tomorrow order nothing other than the pork belly and you'll die happy. 5 person group walked in around 7pm without a reservation; 30 min wait. No worries... plenty of time to grab a drink at the bar? Actually no. Our table was ready (albeit early) before I was able to get 2 drinks from the bar. I dont fault business or a lack of staff. I fault the bartender Mrs Molasses who refused help from a coworker three times, who saw me patiently waiting and watching and wanted to help but was rebuffed. The meal was much better. Tartare was non-traditionally heavily seasoned and perhaps roughly chopped and not ground. Still great. Scallops here are always wonderful, as were crispy cauliflower ragout and capellini. The only unremarkable dish I tasted was the grilled chicken whose vegetables were more palatable for me than the overdone protein.

    (4)

  • Jen W.

    Delicious and innovative food with lots of vegetarian options, beautiful setting, great service. What more do you need? The chilaquiles were recommended by our brunch server and a hit. The crispy cauliflower was a delicious and seemingly healthy choice for dinner. I definitely recommend making a reservation. I stopped in on a Monday at 6PM in the middle of a thunderstorm and it was still packed. Managed to get a seat at the bar, but if bar dining or waiting around isn't your thing, make a reservation. And happy hour every day from 3pm-6pm with super cheap drinks and bites!

    (5)

  • Katy R.

    Can't recommend this place enough. It was the perfect place to go with a party of 5 friends. We were so delighted to share fresh tapas plates as well as their innovative wood fired pizzas. I'm not a classified foodie, but I know when to appreciate a restaurant with delicious cuisine, comfortable ambiance, and polite staff. The patio has a quintessential view of Milwaukee, too. I can't forget the desert. Polenta cake with salted caramel ice cream from Purple Door. What else could I say about that? I'm obsessed with Wolf Peach!

    (5)

  • Julia K.

    If you want a space with great energy, that will liven up your morning, this is the perfect spot. It also offers a gorgeous vantage point of the city. This is the perfect place to show what Milwaukee can offer to your fabulous friends who come into town. You also don't feel too full when you leave, which is great. Their beverages are my favorite. My mimosa hit the spot and coffee went perfectly with a cinnamon roll I shared with my BFF. This is the second time I had the corned beef hash, with scrambled eggs and English muffin. While the corned beef hash was better than I remembered, the eggs were a bit runny. I don't know about you, but accidentally biting into runny eggs while talking at dinner is the worst. I wanted to spit it out right away, but kept it together!The English muffin was unfortunately burnt. All in all - it was a good meal, and I plan to take my boyfriend back here very soon. Just be very specific with how you want it to be cooked when you order and you should be fine!

    (4)

  • Brandon D.

    Happy hour is great! The wolfhound drink is delicious. The three artisan cheese plate is worth the price. All of the pizza is delicious in the brick oven right upstairs. I'd recommend making reservations on the weekend it gets pretty busy.

    (4)

  • Blake A.

    What a fun view of the city from this restaurant! I feel that this location is a little awkward for travelers, but the food is top notch and unique. A great selection of craft beers is equally matched by a great selection of craft cocktails. And after dinner drinks can be amended with some custom-tailored to Wolf Peach coffee roasted by Anodyne. I'd suggest sharing the Chemex pot with your dinner guest. As per food, you can't go wrong with the local smoked trout dish that uses Rushing Waters trout. Follow that up with a pizza with an egg on it. Delicious! Thin crust-based pizza that was cooked in the wood-fired pizza oven. Mmmmm. Expect to spend around $75 final bill for 3 dishes you share, plus drinks, and post-meal coffee. Everything is appropriately priced per size and type of dish... for example: expect to spend more for the high end cuts of beef. Visit now!

    (4)

  • Ilana O.

    The place: it was a little hard to hear the extensive list of bloody marys, but maybe loud restaurants is sort of trendy right now. Not a huge place, my sense is the main part seats about 50, but in the warmer months, I imagine they can accommodate more. The taste:if dinner is anything like brunch, I will gladly go back. The vegan sausage as part of the tofu hash was just the right amount of spicy and a great consistency for fake meat. The potato latkes, which I would more accurately call hashbrown balls, were delightful fried goodness- alone or dipped in the applesauce or sour cream that came with them. The marscapone stuffed french toast.... Rich. Decadent. Delish. My face: bravo, wolf peach, you oddly named restaurant. About $70 for brunch and drinks for 4. Not bad. At all.

    (4)

  • Steph C.

    Saturday brunch at Wolf Peach was one of the highlights of a very good Milwaukee weekend. My husband and I showed up without reservations, and everything went beautifully. The patio was full (a shame, because it was gorgeous), but there was room at the downstairs bar, which was plenty pleasant. The bartender took care of us, and we were able to order food and drink without any problems. I started my day with a bloody mary and it was fantastic, one of the best I've had anywhere in the world. It was thick and spicy with a decent dose of booze, and it came with a giant skewer of garnishes that constituted their own appetizer: four different pickles--green bean, caperberry, peperoncini, stuffed olive--plus a block of cheese and a thick, savory wedge of salami. I opted to add the Rhinelander shorty beer chaser. It was refreshing and cost a whopping fifty cents. I had the chilaquiles for my entree and it was another home run, made with chorizo, adobo sauce, cilantro crema, two over-easy eggs, and avocado over tortilla strips. If every plate of chilaquiles tasted like this one, I would order it at every restaurant. This was the best I've ever had, a mess of complementary textures and flavors. The chorizo was smokey and delicious, and I loved the adobo sauce and crema. My husband ordered the buttermilk waffles with blueberry-lemon puree and maple-whipped ricotta, a great sweet brunch. If I lived in Milwaukee, I'd want to visit Wolf Peach for dinner and come again and again for brunch. Since I'm nowhere near the city, I'll have to be satisfied with my memories. Both the bloody mary and the chilaquiles are in my mental brunch hall of fame.

    (5)

  • Angelic A.

    I will start off with the staff. I had reservations at 11am for brunch, and was greeted right away, and was taken to my table immediately. My waitress promptly greeted me and asked if she could get me a drink, which was brought to me swiftly. The bloody Mary was great! It had a slight ginger flavor, and was different then the ones I have had before. I ordered the chicken and waffles, and was not disappointed. The chicken came with a nice country gravy for dipping, the waffles with a delicious honey butter, and maple syrup. The chicken had a very nice crisp, not soggy skin, and was very moist. The gravy was supreme, and was not to heavy. The honey butter gave the waffles such a nice sweetness and combined with the syrup made for some of the best waffles I have ever had! The bloody mary was $8.50, and the chicken and waffles were $12. I also had a mimosa, and they use fresh OJ, very good. The atmosphere was relaxed, and the view was very nice. I would highly recommend Wolf Peach.

    (5)

  • Caitlin M.

    Today was my first time here for brunch and I was overwhelmed by the amazing choices on their menu. I could choose between traditional breakfast fare with a Wolf Peach flair, like Eggs Benedict and Omelets, or items such as burgers and pizzas.After much deliberation, I decided to have the Smashburger Breakfast, which was burger patties on top of hashbrowns, covered by eggs and cheese and bacon... out of this world, calories be damned! I also had their Bloody Mary, which was good as well. The full review of the Bloody Mary can be found at outforbloodies.com .

    (5)

  • Kelly B.

    I enjoyed a fantastic meal at Wolf Peach last night. I was completely thrown off as my GPS lead me through neighborhoods and roundabouts until this delicate restaurant surprised me on my right. When I walked in I was pleased with the warm wood and the earth tones. The tables seem outfitted from a goodwill, or a number of estate sales as all the glasses and silverware are mismatched - I thought it was cute. I like the new trend of each table being outfitted with their own bottle of water as well. Our server was quiet, but nice. I ordered the Ace Perry for $6, a pear cider in a bottle - it was seriously like magic in my mouth. So lightly flavorful and amazing. We started our meal with the baked ricotta, which looked like they had put the ricotta in little baby cupcake tins and baked it. The serving came with three cheese cakes, four slices of bread, a sploosh of butternut squash puree, a slice of prosciutto (or some other super thin Italian meat). The ricotta on its own was extremely bland, but layered with the other elements it was pleasant. While still tasty, it was my least favorite dish we ordered. Second we enjoyed the sunchoke ravioli. I have been in love with sunchoke since being lucky enough to sample the soup Simmer made at Best Place. There were four homemade pasta pillows, filled with sunchoke, topped with a spinach puree, sunchoke "chips" and a sheet of parsley/garlic pressed thin. The pasta was cooked absolutely PERFECTLY, al dente to the point of being delightfully chewy yet fragile. The sunchoke chips and parsley press were a really nice alternative texturally. My only complaint with this dish is that the filling was lacking. If it had been filled adequately, this would be a 5 star dish in itself. Next, we split a flatbread pizza. Ours was a red sauce, topped with blistered cherry tomatoes, kalamata olives, capers and chili flakes. The crust was cooked Neapolitan style and was awesome. I love a pizza crust that you can enjoy eating by itself, and this was certainly tasty on its own. The sauce was very sweet, so the saltiness of the olives and capers paired with the kick from the chili flakes provided and awesome balance. Plus, the size was perfect to split. Instead of loading up on another entree, we opted to splurge on a dessert. We agreed to try the turtle praline parfait and oh em gee did we make the right choice. A generous portion of candied pecans, thick caramel and chocolate cake sent us both into a sugary wonderland of ecstasy. For a little over $25 a person, I found this to be an awesome date spot. The dishes were well balanced and I left perfectly full. I like the tapas style of dining, and the service was efficient. I will absolutely be back and cannot wait to try other items on the menu!

    (5)

  • Lindsey T.

    We have been here several times now and it's been wonderful every time. The wood fired pizza is amazing! And they label all of the items as vegetarian, vegan, gluten-free, etc so it's easy to see what you can choose from. They even have a vegan dessert! Like the rest of the menu, it changes periodically, but the one I had recently was a creme brûlée type thing, topped with coconut ice cream...mmm. The ambiance is nice and the views are obviously lovely - this is a great place for both special occasions (or impressing out-of-town-guests!), or just a normal night when you want something extra delicious.

    (5)

  • Katy B.

    I'd been hearing about Wolf Peach for months and months...and my experience definitely lived up to the hype. We came for dinner, had a reservation for four people at 7 PM. We waited at the downstairs bar while they prepared our table, and were treated to excellent service; the bartender had no qualms about giving each of us samples of the various, super-interesting beers they had on tap (a pumpkin porter??). They have a great wine selection as well. Once seated, it was explained to us that the food is served kind of tapas-style, intended to be shared, which was fine with us. I could list here all of the dishes we ordered (cheese board, pizza, rabbit, desserts...), but it almost seems besides the point, because their menu changes often, and EVERYTHING we had WAS AMAZING. Seriously. I'm sure if we had ordered other items, they would have also been fantastic. What I really enjoyed was the interplay of unexpected flavors that worked really well together. For example, we got an order of wood-roasted broccoli with apricot, almonds, and chile. My brother was skeptical, and was immediately proven wrong. The service was also wonderful. Our waiter was super friendly and checked in on us often. Everyone who expedited our food was also pleasant, asking us how our meal was going, etc. Can't wait for an excuse to get back here.

    (5)

  • Tony L.

    Their chilaquillas are Amazing and definitely worth trying!! I am a Mexican-Spanish guy that was blessed to have a mom who cooked authentic Mexican food at home and I have to say this is close to the real thing. Please try it...you will not be disappointed. ;)

    (5)

  • Gabriella C.

    Made a Sunday brunch reservation a week in advanced for 14 people. They asked us to switch to an earlier time but were more than accommodating for our large party. They even separated the checks! Ambiance: They sat us downstairs, which even though didn't have as great of a view of downtown Milwaukee, still had the simple rustic vibe. Downstairs also seemed quieter than upstairs. Service: Pretty good for a large group. We got there at 10:30 and was put of there by 12, which included us just chatting for awhile. Food: 1. Orange cinnamon rolls: best thing I tried here! Great size, and if you have a nut allergy, they put the nuts on the side for you. Had a hint of orange that worked very well with the cinnamon. The icing wasn't too sweet. 2. Poached egg pizza- great concept, color, and crust. However the flavors did wow me. There was no strong flavor and seemed a bit bland. 3.chilaquiles- caution: spicy. Had a taste of this and it was very flavor full and had a good hearty taste with eggs and chorizo. Would get this again. 4.Smashburger- unimpressive. Basically hamburger meat mash. Looks and tastes like something you could get at Broken Yolk for a cheaper price. Def great ambiance and service. Was not as impressed by the brunch food but would be willing to give it another chance for dinner.

    (3)

  • Sam T.

    Just had dinner here and the food was perfect. Our samplings included the cheese plate, roasted broccoli, chorizo pizza, and strawberry/basil/pistachio dessert. I can't say one single bad thing against any item or any element of any item. My companion said the pizza was good but didn't knock his socks off - I thought he was talking like a crazy person. I loved every bite of every dish, though if I was hard pressed to pick a favorite I think I would go with the dessert, because it was so surprising. I'm not sure I will be back though. The most noticeable negative for our experience was that the service was incredibly slow. This may have been an anomaly as there were some circumstances with the server(s) we had which were explained to us later. The other elements that kept it from being a 5-star experience were: 1) I liked, but didn't love, the atmosphere. The large wall of windows keep it very bright and many like the view, but I found the rows and rows of condos an unpleasant backdrop. More influentially though, it was VERY VERY LOUD. This seems to be a problem I am encountering more and more with the trends in decor and the converted industrial spaces being used for new, exciting restaurants. 2) When I got the bill ($75 for the above plus a cocktail and a beer), I didn't feel like the price we paid matched the value of the experience we had. Basically I didn't feel like I wanted to pay that much to have that meal again. Strange, because like I said, the food was both adventurous and impeccable; but at the end of the day, I'd rather have my spendier dinners at my favorites (The Noble and Storyhill BKC). I'm glad I went at least once though and WOULD recommend it!

    (4)

  • Todd H.

    Wanna know what a restaurant would be like if it was over looking the ocean in Malibu? Just replace California with Wisconsin and the Pacific Ocean with the Milwaukee River - POW! You get WOLF PEACH! Wolf Peach is light, airy and bright, perfect for a little extra pep on an overcast, cold Milwaukee day. Love their drinks. I had their Bloody Mary, which has a hint of steak sauce. However, I couldn't help but feel like I was being watched while drinking it (HINT! Check out my picture of my bloody mary and you will see what I mean.) The Egg's Benedict were seriously the best I have ever had. The Hollandaise sauce was freshly made, savory with a lemony twang. Paired with the salty hand cut ham- it was dreamy. My dilemma of sweet or savory breakfast was solved with a orange cinnamon roll on the side. Service was excellent. (add the two mimosa's made with freshly squeezed grapefruit) and It couldn't have been a better brunch!

    (5)

  • Rachel H.

    Brunch review only: What the heck!?! I have enjoyed dinner here many times, beautiful ambiance no doubt amazing food service and oh the bone marrow. Brunch at wolf peach !? Forget it. Absolutely one of the least consistent worst for the money brunches in milwaukee. The chicken and waffles? Totally not bone in meat- so not ok and dear I say it- uninspired and bland! Wow the breakfast pizza? Totally forgettable. The brunch service was nothing I mean nothing like the exceptional dinner service. Inattentive service like over 20 mins for a coffee refill- it was empty when you took my order. I hate to be harsh but likely because of the amazing dinner the brunch was just so underwhelming. You can do better wolf peach, and because it's milwaukee there is a lot of stand up competition so get thee some top notch brunch rock solid items.

    (2)

  • Lacey A.

    Very tasty. Good experience. Yes, it's pricey, but I'd hope you knew that going in. For what it's worth, I was pleasantly surprised by the portion size for most dishes we tried, though. If you're watching your wallet, go during happy hour. There's about 5 apps you can get for $6, a few mixed drinks for $5, and taps for $3. My favorite dish of the night were the scallops with braised short rib, parsnip puree and mushroom vinaigrette. You get two scallops, but they were quite large. I think I got 6 bites out of one, if not more. The sear was great, and they were cooked medium, which I think is perfect. The fried smelt on the happy hour menu was pretty good, though I'm not sure I'd order it again. Just didn't knock my socks off. The dipping sauce was supposed to contain bacon but was more of a really chunky tartar sauce. Good, but not what I was expecting. The fish themselves were dusted with cornmeal and nice and crispy. Roasted broccoli with pickled peppers, apricots and almonds was an interesting mix of flavors. It was good in general, but the relish-like mix of toppings seemed like an afterthought. Some of the broccoli pieces were a little bitter, like the oil they were coated with had burned in the wood fired stove. Still, overall it was a good dish, and the portion size was huge. I wanted everything on the dessert menu, but held ourselves to just one, the turtle trifle. Holy cow that was good. Chocolate cake, caramel, ice cream, whipped cream, pecans...how can you go wrong? Fantastic, but really nothing groundbreaking as far as concept goes. Kind of a safe bet. I tried both happy hour mixed drinks. The grapefruit one was served like a martini, and had slightly too much bitters for my taste, and not enough grapefruit flavor. The apple drink was much better, with ginger beer and muddled apples. Very refreshing. Overall I liked it and want to return. Brunch especially sounds pretty awesome.

    (4)

  • Emily K.

    Wolf Peach was a bit oversold to me. It was a lovely meal, but for the price I felt the portions were a bit small. And while most of the flavors were good, some of the dishes missed the mark. I did love the variety that the menu offered and how many veggie options there were. The cocktails and desserts were awesome. I will try the brunch sometime. I could see it being amazing.

    (4)

  • Bethany W.

    Finally found a great dinner spot in Milwaukee. Started with bone marrow which was great. The last couple of times I've gotten marrow at other places it's been overpowered by other ingredients. I was glad to get some where I could taste it. Also had the broccoli which was as well. Loved the char on it. Finally had the artic char. Great as well though I preferred to eat the fried potato skin separate rather than with the rest of the dish. Just found it a little to heavy for the fish and sauce.

    (4)

  • Benjamin F.

    Wolf Peach is undoubtedly mine and my girlfriend's favorite spot for brunch in Milwaukee. Not only is the food consistently fantastic, the waiting staff has been on point every time we've paid a visit. For brunch, I'd recommend the Smashburger Breakfast or the Baked Polenta. The Chilaquiles are a crowd favorite; my only gripe with the Chilaquiles only lies in the fact that the tortilla chips get soggy/mushy almost instantly after being served (given that they are absolutely smothered in adobo sauce). Also worth noting- I love that they use a variety of different silverware sets, glasses, and dishes- really charming!

    (4)

  • Janelle M.

    Four of us went to Wolf Peach for dinner a couple of Saturdays ago. If you do not have a reservation on a Saturday, it's either the community table or nothin'. So, we sat at the community table. As far as community seating goes, this was the best experience I've ever had. The people there were just finishing as we were leaving, and apparently no one wanted to sit next to us because the table was empty for the rest of the evening! We started out with some cocktails, which ended up being some of the best drinks I've had in Milwaukee. One incorporated elderberry liqueur and the other was whiskey-based, so I was in heaven. The cocktails will run you about $12 a pop, but they are very worth it - creatively constructed and delicious. Two of my top criteria...third criteria? Booze. There has to be booze in it. Wolf Peach is the type of restaurant that serves tapas (small plates), and they also have an oven in which they make wood-fired pizzas. Let's just say my boyfriend isn't a tapas kind of guy, but the wood-fired pizza is the size of a normal pie and it really helped to negate the tiny food factor. BUT THOSE TAPAS. I had the grilled quail, and it was mind-blowing. Quail is a very tender and flavorful meat, all the while remaining very lean. Alongside the quail was a pair of quail eggs, which were smaller than I imagined, but very flavorful. Overall, our service was great. My friends had the scallops and a whipped bleu cheese pizza, which were both wonderful. My boyfriend and I enjoyed the lamb sausage pizza along with our tapas. The atmosphere at Wolf Peach is hard to beat, considering you get a full-blown view of the Milwaukee skyline and the inside of the establishment is beautiful. I highly recommend going to Wolf Peach for a special occasion, or even brunch!

    (4)

  • Daniela C.

    Stopped by on a Sunday with the FamBam and we didn't have reservations, but lucky for us the wait wasn't more than half an hour, so we stayed. The decor is what I would consider more farm like, with tons of wood and a beautiful range of dishes and silverware (you know, that mismatch style). It also has a beautiful view of the river! This was a few months back, so I can't remember what everyone else ordered, but I had the baked polenta (big surprise there...) but subbed spinach for the ham, and it was SO. FREAKIN. YUMMY. !!! Mixed with mushrooms, baked eggs and tomato, It was cook perfectly, not too dry and not too mooshy. The blend of flavors made the perfect dish for a Sunday brunch. Paired with a special mimosa they had with Guava and I was set for the day. The service was ok, not too distant but not overly attentive, and it was an overall good experience. I would definitely recommend this place to anyone looking for a nice brunch spot, but would definitely recommend making reservations in advance!

    (4)

  • Brian C.

    To be fair, we were pretty tired out. At the same time, this place was pretty fantastic. A similar vibe to Madison's Forequarter, its a tapas-style joint with lots of local dishes spanning all sorts of different vibes. Cocktails were very good. Wood roasted broccoli was fantastic, brussel sprouts great as well. Favorite was definitely the Veal short rib fricassee. Good good stuff. Margherita pizza was delicious, if odd. Tasty, wood-fired style that many have perfected (including here), like Madison's Porta Alba and Pizza Brutta . But super out of place in a tapas-style joint. We were honestly sort of confused with what to do. Maybe an ordering mistake? But highly suggested by the staff. I'd suggest doing either tapas, or pizza-- trying to do both is too much food and doesn't really work. Overall great vibe, great food. Will try it again sometime!

    (4)

  • Rose D.

    I'll settle on 3 stars overall. The breakdown: Location & Decor - 5 Stars Food - ranging from 5 to 1 Star Service - 2 Stars I love the look of this restuarant tucked in to the neighborhood with a lovely view of Milwaukee. The decor is modern but warm & inviting. They have a mix of regular tables & hightops throughout, along with seating at the small bar. We decided to share the Lamb Sausage Pizza (5 Stars - WOW!) and the Cornflake Fried Walleye (2 Stars - the fish itself had no flavor/seasoning at all but the slaw & the naan bread it came with were both great). We finished with a Chocolate Polenta Cake for dessert (1 star) which must have been either kept warm too long or in the oven too long because it was very dry. We each took 2 bites and left the rest. For me to leave dessert behind is a sin so you know it was not good at all. Our server was inattentive & didn't seem at all interested in serving us. He wasn't rude, but just not really pleasant either. This restaurant has the potential to be a real gem and based on other reviews they are well on their way. I'd certainly be willing to try them again & sample other offerings on their menu if we lived in the area.

    (3)

  • Jeffrey K.

    Staff are charming. Owner is attentive and allows staff to be creative. Eat here often and enjoy the variety. Can't wait for Gina's new restaurant.

    (5)

  • Gina K.

    Want to feel classy and have food that's fresh and fabulous? Hit up Wolf Peach. Perfect for a business client outing, a date, or just a nice meal. Great location and very friendly staff. The portions can be a bit smaller, so we opted to share a few different items. The pizza was AMAZING. And they had a grapefruit martini. It was perfect. Went during late summer and sat outside with a nice view of the gardens (which were growing the food we would be eating). Staff warned us that there were a lot of bees that day, and to sit inside if we were worried, but it was totally fine. You could see the bees everywhere but they didn't bother or come by us. If you're allergic though, don't sit outside at Wolf Peach! Parking can be tricky, but it's a residential area so there are plenty of small side streets to search for parking on. It's a nice area, so it's not like you have to worry about walking a bit or parking your car in a "bad" neighborhood. Very much looking forward to visiting Wolf Peach again.

    (5)

  • Janet T.

    I really, really wanted to like this place. I love the atmosphere... very warm, lush, but understated and comfortable. We sat at the bar (our favorite spot to be - next to each other, intimate, and usually great service). Food was great, but I'm giving this place three stars for the service, which was inattentive. This truly doesn't bother me as much as my hubs, where bad service really gets under his otherwise carefree skin. But, when they failed to refresh drinks, check back on us, and handed him the bill when we weren't done with our meal, that was it for him. Bummer. I really did want to like this place.

    (3)

  • Joe R.

    Wolf Pussy is fantitties! Friendly staff and sweet atmosphere with a nice mix of offerings. However, the ZA was stole the show!

    (4)

  • Maggie I.

    Got here right as it opened to find out they were completely booked. Luckily we carved out a great spot at the bar for brunch. "Great spot at the bar" isn't usually a phrase you hear seriously. But seriously. The end of the bar upstairs is kind of like a table and we weren't squished at all. On top of being comfortably seated, the bartender was amazing. He was extremely personable, helpful, and hilarious. But it gets better! I got what I have deemed my favorite bloody in Milwaukee. Holy geez, amazing. It was $9 with a chaser, but so so worth it. I was so thrilled by the service and the drinks that the food actually ended up taking a backseat, but thats really not fair considering how delicious it was. I got the corned beef hash, which I highly recommend. Instead of cubed potatoes that you typically get in this sort of dish, it was more of a mashed potato. My boyfriend got the latke dish, which was equally as great. The fresh baguette was fantastic as well. The only downside was that all the food was very rich and heavy, but if that's the worst thing I can, good job. There's a beautiful view. The space is very bright. The kitchen is open--like more open than any kitchen I've seen in a restaurant. Everything is clean and gorgeous. It was ever so slightly overpriced, but I'll definitely be back!

    (5)

  • Igor S.

    Third time eating there, usually get great food. Last night went with a group of four people and we ordered eight different plates and unfortunately non of them were great, three stars at best. I do have to compliment their mojitos, they are the best!!! Stay away from pork belly, it's just pure fat with no meat at all.

    (3)

  • Emmy M.

    My food partner in crime (whatever state we are in together we try to have a meal together) invited me to his home town in Milwaukee (I am from New York). My food partner asked "do you know where we are going for breakfast tomorrow?" I said "no, where?" He said "we are going to the best F-Ing restaurant in the WORLD." So naturally I was super excited! The service and food was just like he said with a capital F!

    (5)

  • Katie K.

    Wolf peach wolf peach, I will miss your brunches! So this is my last free weekend before I start working every weekend and I chose wolf peach as my last brunch! Does that tell you how much I like the place??? The husband loves the chicken and waffles. Roasted to perfection! I love, well everything. Can't go wrong with any of their omelet of the days. Polenta is just super. Perfect consistency. Apple sauce as a side to my latke, I want more, really I do! The French toast is a standout. Now, it is super sweet, slit it as a desert with a friend/ brunch partner... No joke so good. I have had their apple version, strawberry rhubarb version (seasonal) you can't go wrong. The cinnamon roll, dear god take it home, it preserves well and is so good. Wonderful orange flavor to the glaze. The drinks... Oh my, the drinks. They do switch them often. Be open to change, experiment! I love the rustic feel, views of the city. Inside or out this is a wonderful location. Service however can be slow and spotty. I can overlook this if the food is amazing and it is!!! enjoy:)

    (5)

  • Minh-An C.

    I was visiting my friend in Milwaukee and he was able to make a last minute reservation for dinner on a Saturday at around 8:30. We were able to find street parking easily and waited about ten minutes for our table to be set up. The restaurant did offer for us to sit at the bar while we waited for a table but my friend and I weren't looking to drink so we passed up on the offer. Wolf Peach is a type of restaurant where you can order small plates (tapas) and share with everyone at the table. The waitress suggested that for two people, we should order three plates. So we got the wood roasted broccoli, the milk braised pork belly, and the slow poached egg pizza. The broccoli and pork belly came out fairly fast and we were waiting around for the pizza to come out to so we can enjoy all three. But after waiting for a bit, we decided to eat the first two dishes before it gets cold. The broccoli dish was flavorful and this was definitely healthy. I thought the pork belly was a bit too salty to my liking. The piece of pork belly that they gave us was just enough for two people. We slowed our eating to wait for the pizza but it still did not come out. After about 30-40 minutes, I decided to flag down the waitress to check on the status of our pizza. She said something about the computer system was down so all the orders were backed up so our pizza would be out soon and luckily enough, it came out less than five minutes after the conversation. My only issue was that I wished they told us about the delay so we were aware. A simple time update of the food would be good so we weren't so anxious and thinking that they forgot our order. The slow poached egg pizza was not as flavorful as I was expecting. It was quite bland and I did not really enjoy it. Overall, it was about $25/person after tax and tip. I was not impressed with the food so maybe I just ordered the wrong thing. I did see a lot of big parties while I was dining so this is a good place to enjoy a nicer dinner with full bar accompanying your dinner.

    (3)

  • Chelsie N.

    Behind on writing this review but HUGE fan of this place for brunch. All of the dishes are awesome but my favorite is the fried chicken and waffles and the potato pancakes with the homemade apple sauce. They have a delicious grapefruit mimosa type thing that goes down way too easy. Great for groups. Service is always on point. The view from the place is great. Definitely would recommend!

    (5)

  • Neetu K.

    Very nice first time experience at wolf peach. Went with my girlfriends for dinner. We were lucky enough to find table outside on the porch so it was a bonus that we got a nice view too. Mathew was our server and he was very good. I found a lot of vegetarian options and everything tasted great. They have a good collection of wines too... And btw don't forget desserts !! We tried hummingbird cake and it was very good.

    (4)

  • Peter W.

    Second time for us and what a great meal it was. Food, service first rate and what a spectacular view from the patio. Highly recommend.

    (5)

  • Brennan S.

    It is a big improvement from Roots. Check it out.

    (4)

  • Rachel G.

    Now that I'm merely blocks away, I'm in big trouble. Wolf Peach never disappoints! A stop in for brunch or shared plates for dinner, I could eat anything on the menu (even me, the picky non red-meat-eater!). My first dining experience was dinner with my gal pal for my birthday. I wish I could remember exactly what we had that first time (I've eaten countless times since), because it sparked a deep love for Wolf Peach! Brunch is always excellent. The dinner menu changes regularly, but you can never go wrong trying something new. Given that boyfriend and I live in close proximity of the WP, we've ordered many of the seasonal wood fire pizza's to go and shared them over glasses of wine and a movie on lazy nights. But dining in, I love the hodge-podge of dinnerware--cups, silverware, plates--not a thing matches another at the table and its absolutely perfect (odd, given my type-A personality and organization). Wolf Peach is a dining staple for us--fresh, local ingredients; a rotating menu; classic and creative cocktails and a diverse wine menu, what's not to like?!

    (5)

  • Amara H.

    I decided to ring in my birthday this year at Wolf Peach. I reserved a table for approximately 20-25 people to partake in the festivities. Given the size of the group, I was initially skeptical if we would be able to enjoy ourselves in a likely tight space. Boy was I wrong! The lower level is PERFECT for large gatherings. Essentially, the entire lower level was reserved for the party. The waiter was very dedicated to our group, always readily available. He truly made the birthday celebration enjoyable. He mixed up a special strawberry birthday drink for me. Personally, I am not the biggest fan of small plates. I prefer just a main entree. Nonetheless, due to the size of the group, we were all able to enjoy a variety of menu items. I do appreciate the local ingredients used by Wolf Peach but I was not blown way by the flavors. I tried the falafel, the sunchoke ravioli, and the whipped blue cheese wood-fired pizza. I thought the ingredient combinations were a bit overzealous, particularly the whipped blue cheese. I would definitely recommend this spot for a celebration of any sort. Do note that my celebration did take place on a weekday and conditions maybe different on weekends. I do look forward to trying out the brunch menu.

    (4)

  • Jeni B.

    Only complaint: the server had his shirt on. But seriously, good food and great view.

    (5)

  • Megan M.

    We had an amazing meal here last night-spectacular beer and wine list, great seasonal specials, and a delicious ricotta cheese, squash, and tomato pizza. The scallops were perfectly prepared and had these amazing red wine vinegar pearls as a garnish-unique and delicious. We also had the heirloom tomato salad which was a great end of summer treat. Definitely worth a visit for a nice meal!

    (5)

  • Dan O.

    Great meal and well executed. Busy for a Sun night so recommend you make reservations.

    (5)

  • Ellie B.

    This most recent visit to Wolf Peach was a huge treat and amazing food as usual. It's very easy to drop a lot of cash here because you'll want everything on the menu, but we tried to reign it in this time. I love that they always have a kale salad on the menu and it's different every season. This one with apple, shallot, fermented beet, and buttermilk-black peppercorn dressing was no exception. We also shared the roasted endive, which was great. Dan loved the steak tartare, but the real hit was the dry-cured Spanish chorizo pizza with mozzarella, poblano, tomato, garlic, spicy honey. The flavors were so well balanced and you don't have to be nervous about that poblano - it's not insanely spicy, more smokey. And I'd like to have spicy honey on everything I eat forever. Wolf Peach curates everything well - their staff, the music selection and each and every dish.

    (5)

  • Lauren J.

    Wolf Peach, I don't understand your name, but your food speaks to me!!! Without question, this is one of the best meals I have had in Milwaukee. We had to wait a bit because of our large group, and so many people were enjoying the sun pouring in and just-eaten carbs resting in their bellies on a Saturday afternoon. (Sidenote- the sun can make it really warm and difficult to see, choose your table wisely.) We ordered bloodies and mimosas at the bar while we waited. Delicious and well made. The bartender even made a hot toddy for one of my friends under the weather. He loved it, and everyone loved the handsome bartender. Once seated, we got down to business. We split the orange cinnamon rolls. Divine. That icing is something of the gods. Wolf Peach is known for their latkes and chicken and waffles. Who am I to not see for myself if they live up to the talk!? They did, every bit did the chicken and waffles and latkes live up. The latkes were crunchy on the outside, piping hot on the inside. The side of applesauce and sour cream accompanied them perfectly. I slathered the honey butter on my waffles and dressed it with syrup. It was a perfect marriage of sugar and spice. The waiter was attentive and great, and we all loved the decor. The bathroom was clean- which was noticed! Wolf Peach, we are coming for you next time. Thank you for such a great brunch!

    (5)

  • Jess S.

    I've been for brunch a handful of times and I've had some good experiences sadly I've had more bad which is why I write this review. The menu changes every season - so maybe that was part of my disappointment. I had the pizza with a fried egg on it, which I've had in the past and loved! But this round has thick cuts of asparagus and a different type of cheese - it was less than favorable. I left a suggestion that the veggies be chopped up a little finer. On top of that, we also ordered the Chiliquiles which were awful! The chips were soggy and tasted like dough with not so great toppings on it. I understand that authentic Chiliquiles may be more casserole like, but the tastes and textures were completely off. Hopefully their next season menu will be a little better. The ambience is superb and the service is also nice. The food is just hit or miss (sadly more miss experiences for me).

    (2)

  • George F.

    I've always loved the location, concept and food here, however there is one critical element missing - service. We've had a few questionable encounters with this joint, but today marks one to necessitate this review. We requested a reservation on a MONDAY night for 10. A quick after work going away party happy hour for a good friend about to move to Alaska with work. 10 well dressed, fun loving affluent folks showed up around 5pm, ordered apps, several rounds of drinks and we're having a nice time. After 90 minutes, the server kindly asked us to vacate the table so the next party could be seated. We explained that we had every intention of continuing to eat and drink, but that didn't seem to matter. You should know that we already spent several hundred dollars and had every intention of enjoying a few more rounds. There were no intoxicated shenanigans, no shortfall of expenditures and no disrespect paid to the host, yet they insisted that we clear off for the next table. There were no accommodations made for alternatives, and frankly no sign of a line at the door. We stated our position and case to the hostess to no avail. She insisted that we leave, so and we unwillingly obliged after choice words and a harsh review. We've enjoyed many personal and business meals here, but have never had such rude service, especially in a city with generally excellent hospitality. Not bantering, but For what it's worth....

    (1)

  • Laura C.

    We drove up to Milwaukee for the day and were in the area for the Lakefront Brewery Tour. Wolf Peach is very close by and had such great ratings and reviews on Yelp that we had to stop in. We were very fortunate to get in on a Saturday with no reservations. We ordered Chicken and Waffles and a 3 meat Wood Fired Pizza. Delicious. I would also order the Bloody Mary with a Beer side. The restaurant is beautiful. It has scenery, service and something for everyone. If you are in the area, I suggest calling ahead. We had a lovely time. You will too.

    (5)

  • Dan G.

    Bloody Mary was over powered with Worcestershire sauce. Stuffed French toast was great!

    (3)

  • Amy E.

    I went to Wolf Peach to celebrate my birthday and I was extremely impressed with everything: the ambiance, the staff and most importantly... the food! There were tons of gluten free options and they were also extremely flexible with making items gluten free. I didn't have to miss out on anything on the menu and it was a breathe of fresh air. Also, the menu is fairly reasonably priced for the quality of food. If I could leave you with two suggestions or 'must haves' - please start with Satan's Handlebar as your drink. It's amazing. Then, make sure to end with the Polenta Chocolate Cake. O.M.G. Whatever you eat in the middle, I'm sure will be amazing as well.

    (5)

  • Ben G.

    Decided to try out the new Wolf Peach with a group of 6. Had a fantastic meal. Shared 7 dishes, all were great. I'll miss Roots, but this seems a bit more casual and fun. Will for sure be back.

    (5)

  • Sip D.

    Food was unremarkable. The method of serving each dish when it is fresh and finished failed dismally when the scallop dish arrived and the scallops were cold. We had to ask twice for our empty dishes to be removed from the table. We would not go back.

    (2)

  • Ashley S.

    Not sure what I've been waiting for with Wolf Peach, but I am certainly glad that we finally made the trek this week. We'd been talking about going to Roots for years, and then it closed... so I was happy to hear that something was opening in its place, though I figured that, just like Roots, I would never make it to Wolf Peach. The other day my boyfriend was craving pizza. We were about to head off to one of our usual pizza places (Transfer, Rustico, etc...) but then simultaneously recalled several recent conversations about Wolf Peach's pizza - something I wouldn't have ever really thought of as their specialty, to be honest - and we decided to hedge our bets and go there, to see what was up. Am I ever glad we did. We got there early, so the restaurant was fairly barren. Our server - I forgot his name, that sucks - was prompt and articulate and had the cutest accent. Every time we had to make a new decision, he would tell us to "take a few moments, relax, and I'll be back when you are ready." It was such a refreshing way to interact with a server, rather than being rushed into picking something out. He went through the whole menu with us, which was charming, and I almost felt bad that we didn't end up ordering any of the things that he personally recommended. But every time we ordered something new, he said "Ah yes, the (pork belly), how exciting!" which was really endearing. He really seemed to know his stuff and that made me feel so warm and cozy inside. Speaking of warm and cozy, I love love love the decor of this place. The faux branches on the walls, the rustic wood, the crystal chandeliers, the outdoor view... everything came together really nicely to create a nice homey vibe with a little bit of an upscale touch. I also really liked the music they were playing, randomly... sort of lounge-meets-techno that provided the perfect ambience without being distracting. Anyway, nobody cares about that (except for me I guess), so here's what you were really wondering about: the food. I mean... it was perfect. I can't really say anything else about it. We started with a little on-the-house sampler of an eggplant/olive oil/asiago/something else crostini, which was delightfully light and flavorful. Then we ordered the sausage and fennel pizza. I love the crust - so light and crispy but still tender - and the ingredients on top were unquestionably fresh and delish. Next we had the pork belly with lentils, which was perhaps a bit small for my liking (only because I wanted to eat that dish, only that dish, for the rest of my life), but just fantastically prepared. I would have liked more lentils I think, as they were a bit scant compared to the amount of pork belly on the plate - only a few spoonfuls in all - but overall I can't complain. We ordered the horchata rice pudding for dessert, which I think was the only item I couldn't rave about. I make my own rice pudding very frequently, and prefer mine to be a bit thicker/creamier than what we received. It was also very hot when we got it, which muted the delicate flavors that might have been more present if the dish had been a bit cooler (maybe room temp or a little cooler than that?). There was citrus on the top that I think would have played better off the rice pudding at a cooler temp. All this, plus drinks, put us at just around $50, which I think is extremely reasonable, given the quality and quantity of food we ordered. We were both just sated, not too stuffed, and were very pleased overall with the food and the service. We recently paid about the same for a rather subpar experience at a significantly lower-quality place so I was definitely okay with this time around at Wolf Peach. You can bet that we'll be returning, likely for brunch, very soon.

    (5)

  • Kevin T.

    I had dinner at Wolf Peach tonight for the first time. I had heard some rave reviews and some very lukewarm ones. My experience was quite average. The restaurant was quite busy for a Sunday evening, but my dining partner and I were able to secure a table in under 20 minutes. We shared a bottle of Burgundy. The night was off to a decent start. Service was adequate, but inconsistent at times. We didn't have the correct silverware at times and the server was really pushing certain dishes. I'm not a fan of that behavior. Furthermore, I twice sat with an empty water glass for more than ten minutes. We ordered the Brussels sprouts and arugula salad to start. Each dish had good flavor, but the arugula salad had very little in the way of marcona almonds or marisa cheese. Our next course was a split between the steak tartar and the scallops. The tartar was average, but not in the same category as what you can get at c.1880. It needed quite a bit of black pepper to make it palatable. The grilled bread was functional, but flavorless. The scallops were cooked properly, but the accompanying garlic almond purée lacked any kind of flavor and the sweet potato croquette, while decent, did not go with the scallops. The croquette was overwhelmingly seasoned with cinnamon and too sweet. There is nothing "wrong" with Wolf Peach, but based upon my experience, it is a pretty sizable step down from Roots in terms of the quality of the ingredients and preparation. This is not a "five star" dining establishment in any way, shape, or form.

    (3)

  • Caressa G.

    odd decore. I experienced post modern in this place to a hightened degree. we had lunch, the pizza was alright i would highly recommed rustico any day for a pizza over WP because the portions and flavors are very similar but the wine and beer selection at Rustico will be far superior. Our salad spoon was completely filthy which i was bummed out about because the arugula salad was delicious and refreshing. Overall i award the stars to my server she was friendly and funny. whomever runs this place i think is really trying too hard with the atmosphere it has no real identity. i see this place being even more casual. lose the track lighting and victoria secret chandiliers. get some saaweeet stag horn lighting..... or lanterns.... maybe pendant lights. and to the dude that said that the fancy names for food could be more layman....i hate that guff. just because we live in mke doesn't mean we don't want to be cultured. these fancy terms are mostly just italian words or french words. educate yourself, languages of other cultures aren't stuffy, chefs pay homage and seek to offer a special experience by authenticating their food! i def. want to see what dinner is like here. because lunch was eh. maybe when it's darker i won't get so distracted by the atmosphere.

    (3)

  • Jamie M.

    Great food with a twist. You can tell they really put a lot of thought and care into their food... quality ingredients and great service to boot! We love this place!

    (5)

  • Eve R.

    We saw all of the stars in the other reviews - I can't figure out what they ate! The food was tasteless at best, much was burned and had to be sent back. The wait staff was rude and the manager was even worse upon hearing that we did not want burned octopus or burned pizza. There were eight of us and we ordered two items each, all different. Nothing was special, much was actually bad. Such a beautiful spot, what a horrible waste of space!

    (1)

  • Mags L.

    Are you kidding me? Ok, maybe it was because it was brunch that it was sooooo bad. I recommended this place to go to for brunch on a sunny warmish Saturday in October. We called to see if we needed reservations and got answering machine drove to restaurant and there was a 5 min wait host said we could sit on a bench outside. Why wasnt there outdoor seating on this premier patio?Table opened no waitress for maybe 15 min, right on that verge that you may actually walk out. Took our Bloody Mary order, no choice in beer chaser, got miller in shorts, seriously? Of all the awesome beer we have in milwaukee they give a tasteless miller? Then took our order bf got the corned beef hash and I got hamburger. Never asked how I want burger cooked and came back twice to ask bf toast or English muffin and how eggs should be cooked. Wait staff constantly just bumping into each other and no bus person to clear tables. Food was tasty albeit salty. We found it ironic that there was not one tomato to be had. I grow tomatoes and there are still a few to be eaten but this place named after a tomato did not ave one offered I had to ask for one for burger. Then when we were finished our plates sat in front of us for maybe 20 min.Then when the bill came it was the wrong one. Everything was so not even passable. I wanted to love it and it was actually bad, not just okay but bad. Something,at least at brunch,did not click. Oh and we were underneath blasting air conditioning vent. At the end it hurt me to support this restaurant. Does anyone else notice the pics? Eggs are waaaay overcooked and that English muffin is burned! Unacceptable. I keep reading reviews and people are giving 5stars when they found plastic in their food and when drinks taste like Sunny Delight, really?

    (1)

  • Roland D.

    I went to Wolf Peach with high hopes, given the reviews I had read on yelp and in local magazines. I could not have been more disappointed! First the good . We had two interesting, unusual salads. The crispy kale salad with winter vegetables was quite good and the lime dressing on it was just tart enough. So was the arugula salad with marcona almonds and mushrooms in a lemon dressing. ($9 each) . The bad was that they were both on the small side, given this is supposed to be a "sharing" small plates restaurant. (I had the arugula salad at Centro Cafe last week and their $9 salad yielded 4 rather large side salads - and loaded with fresher arugula and tons of shaved parmesan cheese - a meal in itself). The rest of the meal was a disaster. We went especially because everyone was raving about the pizza, especially the crust. We ordered the lamb sausage one with leeks, mushrooms and chili oil. ($13) The crust was basically cardboard! Inedible. I couldn't taste any leeks and the mushrooms were non-existent. It was terrible. I could taste the chili oil, so all was not lost. Having only eaten part of the pizza, I ordered the crispy potato "ravioli" with cauliflower and kale. ($14) (My friend wasn't willing to even try a 3rd option). Basically, this was soggy potato chips with mush. And incredibly, incredibly over-salted! No texture left to the cauliflower at all. I couldn't find any kale in it. Awful! With a couple of overpriced beers each, our bill came to $75 - way low on the value meter. And the kicker? After calling ahead and being told they'd "fit us in" but had lots of reservations, there were only 2 tables other than us. And this was between 6:15 and 7:30, should be prime time. Maybe word of mouth has cancelled out all the hyped up reviews. Cross this one off the list. Too bad. Nice view. Same bad food.

    (1)

  • Kurt A.

    We were driving from MN to my hometown for a one night stay and were searching for a good restaurant as we approached Milwaukee. I always wanted to try Roots so looked it up and found a dead link so I searched news and found out it was closed and replaced by a new place called Wolf Peach. The menu looked intriguing so we reserved a table (tough to get, which is usually a good sign). What an INCREDIBLE find! I is now my new favorite restaurant in a city filled with good restaurants. Food was fresh, innovative and prepared perfectly. The staff was attentive, professional and very friendly/personable (especially our server Katie!). Te view is one of the best in the city. All in all, one of THE best meals we've had in the past year, anywhere. I highly recommend Wolf Peach! We hope to return soon.

    (5)

  • Allison G.

    YUM. So excited to welcome this new joint to our neighborhood! I was sad to see Roots go but can't wait to visit this place a million other times. We went for lunch and was kinda bummed to see that the menu posted online was different than the one we were handed. Of course I had my eye on that one item that wasn't on the new menu. But, I had the crab cake sandwich, french onion soup, and the Mister had a gluten free spinach, mushroom, and blue cheese pizza. SO. Good. All of it. The sandwich had big chunks of crab and the remoulade was awwwesome. We also had the best seat in the house looking over the skyline. Unless you REALLY like Hot Chip, the music was a little over kill but other than that everything was perf. I recently read they have endless Mussels Monday. Yes please.

    (4)

  • J S.

    On a recent visit back to Milwaukee we were treated to an absolutely delectable meal at Wolf Peach. Milwaukee has no shortage of fantastic ethnic and always innovative restaurants of all kinds which we can't wait to revisit every time we visit but Wolf peach is now at the "top" of our "must visits". Our dining group opted for an array of small plates to share inspired by the restaurants philosophy of "Como Viene" or "as it comes" which invites sharing and conversation while sampling ample portions of food inspired by fresh local ingredients. Among the hits were the Chickpea Bruschetta, the Fried Broccoli with Aioli, the Summer Succotash, and the Roasted Halibut. We tried 10 different small plates and each one was better than the next. All were incredible with interesting ingredients and a variety of flavors. Service was impeccable and the views of the city at sunset were amazing. This is definitely a place for a delicious meal with great service and ambiance.

    (5)

  • Tracey C.

    You might have to wait even if you made a reservation on a busy night, but the food is worth it and the wait staff is extremely gracious. They turned my frown upside down. :)

    (3)

  • Dominique S.

    The food at Wolf Peach was great, but when you're running a restaurant service is also important. Food would get 4 stars, service would get 1 star, so I'm averaging it out. My boyfriend wanted to take me here for my birthday. He called ahead to let them know we would be coming in and that it was my birthday. No one answered, but they did have an answering machine that he left a message on. We arrived, and the hostess had no idea of the call. In fact this is how we were greeted, Hostess: "Can I help you?" Boyfriend: "Yes, we'd like a table for dinner. I have a reservation under _ " Hostess: "I don't see your name here..." (Looks at each other) Boyfriend: "Well I called just today" Hostess: "oh, did you leave a message? We don't listen to those" Boyfriend: "Great. Well we'd like a table for two" She then escorted us downstairs to a table. They were not crowded, there was no need for this exchange. Remove your answering machine if you don't listen to messages. And to the woman hosting the evening of 4/18 - when people walk into a restaurant, it's usually to have a nice dinner. THAT'S how you can help them. Now the waiter... He was very nice and did well at asking if we had been in before and explained the menu style. We asked about the special entree and noted our concern of ordering too much, he assured us we were okay and he'd let us know if we were over doing it. We ordered the meat plate, cheese plate, olives, scallops and ribs (a special). The first 4 plates were divine, and small, as he promised. He asked if we were ready for the ribs, we said we were getting pretty full but we should be able to handle them. The waiter then brings out ribs that look like they came out of the opening credits of the Flinstones. We are not large people, we are fit. We could not believe that he didn't tell us it's a big rack of BBQ ribs! How do you say everything is small plates and then serve that? Let alone to a couple who said they were concerned about ordering too much and already ordered 4 other plates of food?! Fail. After that, we were too full for dessert. Since they never listened to the message they didn't know it was my birthday, and coffee and some sort of dessert would have been very nice. That made it a bit of a let down. Not to mention, he just brought the check, never even offered us a look at the dessert menu. To the waiter that served a couple on 4/18 at the downstairs table closest to the patio: The extra $20 that got added to our bill because of your not warning us about the ribs may have seemed like a good idea for an easy increase in your tip - but don't worry, we were able to calculate out a tip representative of your crap service, not the bill you ruined our evening to bloat up. Food: Awesome (except those ribs, ew!) Meat plate was great, though the chicken liver pate was not my fav. The Cheese Plate was a traditional European style, which means it really should be on the dessert menu. I guess they didn't do that since people would order it less often. It was fantastic and I would go back just for that over wine with the girls. Scallops were some of the best scallops I've had. The olives were delish. The ribs need to never be served again. Not just for size, but it didn't fit the rest of the meal, was way too overwhelming, they were very fatty, and for such a major piece of meat to be paired with creamy polenta just doesn't make sense. Drinks: The wine list is pretty good. The Cocktail menu is awesome. I cannot wait for the sun to bring us summer so I can sit on their patio, and try their entire cocktail menu over the scallops and cheese plate. Decor: It's beautiful. I want my home to look like this. Wood beams, warm lighting. Great for a date, everyone looks pretty here! I've suggested this place to a friend already with my warnings: Service is shitty, don't leave a message because they're apparently 'too good' to listen to them, and don't order the entree meat plates because they're giant. I feel like Wold Peach owes me a birthday re-do!!

    (3)

  • E E.

    Dinner was decent, dessert was very good, but service was lousy. Five of us went there last night. The waiter brought someone else's appetizer and after a few min, another waiter came by and took it, saying they made a mistake. Then, after we finished dinner, the waiter told us, apologetically, that he needed the table for more clients! Not going there again.

    (2)

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Map

Opening Hours

  • Mon :3:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Brunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : No
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Trendy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Paid
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Wolf Peach

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