Innovation
10499 W Innovation Dr, Milwaukee, WI, 53226
Innovation Menu
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Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Milwaukee for healthy meals suggestion.
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Milwaukee for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Milwaukee for healthy meals suggestion.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
10499 W Innovation Dr
Milwaukee, WI, 53226 - Phone (414) 259-0793
- Website https://www.innovationrestaurant.com/
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 9:00pm
- Mon : 6:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Breakfast
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Smoking : No
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Rhett R.
Awful pizza and misleading advertising. Staying here in the Crowne Plaza and decided to take advantage of ad in our room. Gourmet Homemade Pizza, it is not. Bland, undercooked, canned sauce, and minimal toppings is just the beginning. Ad stated $14.95 for first, $9.95 for additional pizzas. $25 plus tax sounds right. But it was almost $35 after adding service charge and gratuity. None of that was included on the advertisement. $35 for roller rink pizza is unthinkable. I was not offered or given a receipt either making it appear that they were just screwing me. And when I questioned it, it was explained in a condescending manner with no apology for the misleading ad or miscommunication. Absolutely Horrible food, and worse customer service!
(1)Jeff F.
Well, I am staying at the Crowne Plaza and decided to order a hand made pizza from Innovations for the fair price of $14.95... after having the pizza delivered to my room, somehow the fair price of 14.95 is now inflated to $20+ dollars with a room service fee that is no where listed on the advertisement... That was my initial shock with the second one being that the pizza was awful. Undercooked, bland and really just not good at all. Pretty disappointed because outside of this experience, the hotel has been great.
(1)David G.
Disappointed in the Happy Hour. No hard liquor, just beer and wine. Also, although the info in the room touts the food for Happy Hour, there are only two skimpy items available.
(3)Kelly B.
Meh. Cute decor, but that's about it. Our server took forever to greet us, then knew nothing to answer our questions. I ended up just getting the breakfast buffet which included waffles (dried out), bacon/patties/links (cheap and pretty greasy), scrambled eggs (didn't eat any), american hashbrowns (cubed frozen potatoes loaded with salt kept lukewarm) and a toast area. Nothing really great about any of it. Mom got an omelet that looked fine, and her hashbrowns were fresh and crispy as they should be. While there TWO other tables around us sent their food back - one for being made incorrectly and one for the omelet being cold in the middle. On our one gracious check back (after I'd finished mine) Mom asked for a water refill. 10 minutes later with no action she actually had to physically go up to the server station and ask the manager himself. Service was bad, food wasn't great, not returning.
(2)Piyush K.
Staying here for the 3rd time since last year. This is inside the Crowne Plaza. I eat dinner at the bar usually and the servers are awesome. Sports fans too. The patty melt is a good plate to order. Drinks/beer select is great. The restaurant I have only visited for breakfast. Service and food are great.
(4)Tony J.
My daughter found this place by accident. It's part of the hotel. We were suprised by the swanky interior and fresh look. Service was top notch, our waitress was very nice and cute and attentive. Prices were reasonable I got the Innovation burger. It was superb! The combination of gouda and bacon and onions and good beef was perfect. The fries and salad were good too. My daughter liked her meal as well. If ure around hwy 100, give this place a try. We will go back
(4)Mike P.
PUTTING THE NO IN INNOVATION. Went for: a Monday night dinner Ordered: Blue Crab Cakes seared and served with remoulade sauce -$11 and a Mixed Green Salad with fresh crisp veggies - $4 Tasted: The crab cakes (3 minis) were luke warm and were either under a limp heat lamp or were reheated in a microwave. They were presented nicely on rectangular plates with bright slivers of red bell peppers. A spicy aioli sauce topped each. The salad was pretty standard for a four dollar salad. Service: Our server seemed like she didn't like us. Decor and Vibe: The decor is well thought out with cool color schemes and modern dinner ware to match. There were a lot of solo diners and it was quiet. You could hear everything the wait staff went into the kitchen and said as the sound carries. Chance of a return visit: Pretty slim. If you're a traveler and staying at the hotel and don't care to venture out, by all means enjoy.
(3)Mary B.
Wow! Right in our backyard and we never knew how lucky we were! Our meal was absolutely delicious! I had the seared walleye and my husband had the scallops and we were so pleased with our dinner! Everything was done to perfection. I think we found our new 'special events' place for celebrations! The prices were very fair too! Highly recommended!!!!!!
(5)Jen B.
The Saturday dinner specials were great! Prime Rib, Bleu Cheese Sirloin or Salmon for $16 include potato, veg and a great salad bar! The meat was perfectly cooked & delicious. Great service too. I will be back.
(4)Carol O.
Early for dinner on a Monday night, we were seated in a corner away from the bright afternoon sun. Efficient and friendly waitress took our order and answered questions. There were only five red wines by the glass and they were out of the one I picked, but the suggested substitute was good. Calamari with a rather bland marinara was ok, but I wish I had been given the choice of a thai dipping sauce mentioned on the menu. Five onion soup was excellent. Scallops with artichokes, grape tomatoes and potatoes was served with buerre blanc. Filet mignon with bleu cheese butter and mushrooms was very nice. Asked for extra asparagus with it instead of potato but extra did not seem to appear. House-made cheesecake (pumpkin and plain) was delightful.
(4)Terra C.
Food was decent. Not my favorite restaurant by far. Waitress didn't seem happy to have customers. The food was really quick to come out and was cooked to order. Drinks were really strong. Atmosphere was really nice.
(2)Ed B.
Had the innovation burger. Decent flavor combo of the bacon, Gouda, caramelized onions and arugula. Needed a little more seasoning. Took a little long at 1:00 pm on a Saturday. In was the only person there. Decent price for a hotel burger.
(3)Roger M.
Based on the previous reviews, I was excited this place was in the Crown Plaza hotel where I was staying. Decided to try it last night and it was a strike out from start to finish. The calamari batter was so crisp, that when I went to pick it up with a fork, it cracked and fell off. So I decided to play it safe for the entree and get a local fish dish - Walleye. It was dry as a bone and had two pats of colored butter on it that was barely melting (e.g., not served hot). The green beans were cooked to within an inch of their life - limp and lifeless. The mashed potatoes were piped out of a bag onto the plate to look fancy and sprinkled with parsley - looked nice, but could have easily been instant, who could tell with no texture. Not a place I'd try again.
(1)Sharon C.
We went for the Saturday night specials, which were for the most part very good. I was VERY impressed with my meal, the 14 oz prime rib, baked potato, and steamed carrots. My bf's meal (the 8 oz sirloin) was good as well, although we were both disappointed with his mashed potatoes as they had a strange texture to them. The salad bar was okay, and really where Innovation loses most of its points in my opinion because there wasn't much of a selection of veggies to choose from and the extras (spinach artichoke dip and breadsticks) weren't very good. However, for the amount of food you get, and for the perfectly cooked sirloin and prime rib, I think this was a very good deal and would go back in the future!
(4)Jay G.
Great service and atmosphere. Try the 8oz angus sirloin.
(5)Jessica B.
Delicious Friday night fish fry!! I've been here four times and just love it. The salad bar is just okay though - VERY basic. It's still worth the stop though because main course on a Friday night is perfect! It's a very modern looking establishment. I probably wouldn't bring my children until I was there for a reception. Overall, good Friday fish fry.
(4)deanna w.
Its a restaurant within the Crowne Plaza (If I am not mistaken). It was Very Very Good . We went on Saturday and got the prime rib special and I got the Sesame Crusted Salmon. My Salmon Was Excellent!! We also had the drink special which was a drink with strawberry puree/grapefruit- it was excellent. We had appetizers the sweet potatoes fries were super thinly sliced like potato chips- but thinner- topped with crab meat were very good, and the calamari which was good as well. Overall it the food was really good. I give my review 5 stars because I could have kissed the cook for making the Salmon very very good! Muah!
(5)