Casa Tequila
3461 High Rd, Hartford, WI, 53027
Casa Tequila Menu
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Visit below restaurant in Hartford for healthy meals suggestion.
Visit below restaurant in Hartford for healthy meals suggestion.
Visit below restaurant in Hartford for healthy meals suggestion.
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Address :
3461 High Rd
Hartford, WI, 53027 - Phone (262) 673-9999
- Website https://casatequilawisconsin.com/index.html
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Gina B.
Stopped in for lunch on a weekday, wasn't crowded at all so I was a little leery. Place was clean and nicely decorated. Used to be a steak joint so they transformed it nicely. I would say it is "cozy". Greeted at the door and seated. Menu has many selections and had some nice lunch specials. I being a fajita person had to check them out. Very good deal, $8.99 for fajitas (chicken or steak) and the portion was large. I had to take the rest home. I would get them again, good tasting and good portion size for the money. Salsa is fresh and really good too. Staff was friendly and attentive, for the most part. We had to wait quite a bit to get our bill which is really annoying when you want to leave. Second visit on a Saturday night, unfortunately close to when they stop serving. They took us in and were nice got us drinks and food. Food was good, Margarita was pretty good but we were also rushed through our meal and pushed out the door within 20 minutes. Don't recommend going close to closing time.
(4)Damon S.
Casa Tequila is one of those places I eat, almost weekly. I love Mexican food, and theirs is great! They did a nice job renovating the building when they moved in. The chips and salsa are great. The salsa must be homemade, because sometimes it is spicier than others. I really love their salsa! The service is always speedy. They have a great taco special on Tuesday. I really like the chicken tacos. The menu offers a good variety of mexican favorites along with some unique items.
(4)Jenny H.
We went to Casa Tequila because we had a Groupon. I would definitely go back. Our server was so sweet and recommended his favorites to us. I had a wonderful Guava Margarita and order the taco, enchilada, and chimichanga combo plate. Next time I go I am going to order just the pork chimichanga's. It's not that the other food was bad, it was that the pork chimichanga's were so good that I wanted to eat like 5 of them.
(5)Jen R.
I'm sorry, I would not go back... service was great however, my meal was not good:(
(2)Jesse M.
Just opened, used to be DeAngelo's. Very busy the first few weeks. We think the food compares to Su Casa in Menomonee Falls, which we like a lot! Still have some bugs to work out, but nothing major. Just a new business working out the kinks. Make a reservation and you should not have any problems.
(5)Jay Z.
We visited here as a family of 5. We chose from the menu by requesting suggestions from our attentive and polite server. The food was good and very authentic. (We've been to Mexico multiple times.). I would rate our random selections from good to incredible. I would rate the service as great. The included chips and salsa were terrific. I would suggest stopping in and giving it a try. It's worth it.
(4)Jason Z.
My experience was nearly the same as Dave and Amy's review below. Salsa This is the backbone of any Mexican restaurant. After your first bite you already know what you have in store before ordering. Low quality ingredients really shine through in their flavorless salsa. For some reason they had black pepper in the salsa? The replacement salsa wasn't any better. We are in the peak of tomato season with farmers markets and produces stand in every direction but yet they are using greenhouse tomatoes? Chips were stale, likely pre-made and not warm. Food Clearly everything is out of a box or a can with no seasoning. Rice and beans were completely flavorless. I had the Bistec a la Mexicana, tomato soup base, extra soupy, canned peeled tomatoes, green peppers, missing green onions and grilled jalapeno. "Ribeye steak" tasted off and flavorless, lucky if there was 2oz in the dinner. Corn tortillas clearly came out of a bag and were not warm in the warmer. Total disappointment. Service I ate at the bar and the bartender seemed more interested in the conversations with the 3 other patrons. I had to ask to order, my water was never refilled and again had to ask for my check. She did ask if I liked my food, I replied no, she ask what didn't I like, my reply everything, response "Oh" then swiped my card. No attempt to correct, compensate, get a manager or ask how they could improve. Value Wasn't worth $12 and even if it was $6 I likely wouldn't come back. Conclusion More American food than Mexican, highly processed at authentic prices. To the owners please go talk to your local farmers and stop buying your food from Sysco. You are surrounded by farmers everywhere you look. The quality from your local farmer would be so much better and likely cheaper.
(1)Amy H.
On a recommendation from a local, we tried this place. The first sign that it was a lackluster place should have been the stale chips and bland salsa. Unfortunately, we didn't pay attention and ordered a meal. It was all pretty flavorless. Even the beans seemed like they came from a mix. It was so bad we just decided to pay and leave rather than consume the food. Oddly they were strangely busy. If this is the best the area has to offer in Mexican food, I would suggest you stick with a bar and grill.
(1)R P.
Great food and Service! Every time we dine here we try something different and are always pleasantly surprised.
(5)Ashley H.
A nice change for Hartford! Chips are served warm with one pureed mild salsa and another pico de gallo that was more piquant (not sure if I would classify it as "spicy", although that's what the server said). The special,chile in nogada garnished with pomegranate seeds and a filling beef, raisins, spices, nuts. I was happy that they offered more variety in sauces and flavors than I originally expected. Poblano peppers, sauces made in-house, and a fair amount of vegetarian offerings. Margaritas were not my favorite; I'm not an expert, but my companions and I agreed that they tasted off. Service was friendly and prompt, I'd recommend going to this restaurant while in Hartford.
(4)Stephanie L.
Anyone who knows me--even a little--knows my love of Latin food. I am like a bloodhound; I can smell the cocina a mile away. So, even being out of my element in Hartford, I found a brightly colored hacienda waiting for me to walk in. I visited during lunch, and I decided to mix things up by trying a tostada. Being ala carte, I went with two chicken served minus beans with onions and cilantro. My fellow diner envied my plate, as she ordered the same but with the described toppings (i.e., lettuce, tomato, queso fresco, beans). She said that mine looked more appetizing. It certainly tasted as wonderful as it looked. The salsas served with the complimentary chips was one of the best I have tasted. I normally prefer a hotter salsa (upwards of habanero), but completely dug their mild offering. The tomato chunks mixed with the lime and cilantro...I wish I had the recipe. My other fellow diner went with a combination platter of enchilada and soft taco. She enjoyed hers so much that there was not much conversation coming from that side of the table. All told, with our 3 meals and 3 beverages, the total with tip came in under $40. I had to look at the bill twice, because I expected it to be much more. There is much value in what Casa Tequila is pushing out of their kitchen. Now, I would like to try their dinner service. I am looking forward to it.
(4)Linda L.
Enjoyed great meals on a busy Saturday evening. We made reservations and were pleased to find our "reserved" table awaiting us after a draft beer at the bar. Complimentary chips and two salsas whetted our taste buds. We tried the enchilafas de Espinacas y queso and the Parrillada and loved both. The place was packed and noisy, but food and service were very good, They were staffed for a crowd and turned tables quickly. We will be back, like better than competitor is West Bend.
(4)Mirah A.
I will admit, I was not expecting to find delicious, authentic Mexican food when traveling through Hartford, Wisconsin, but Casa Tequila challenged my expectations! A brightly colored building tucked quietly back from the Highway 60, the atmosphere is unassuming, but the staff is friendly and the food is delicious. We visited at lunch--me, a spice-and-heat-loving vegetarian from an urban, heavily Mexican neighborhood, and my mother, a small-town midwestern meat lover whose idea of spice is putting black pepper on her mashed potatoes. (Actually, she's more adverturous than that, but neither of my parents can handle too much spice). We both found flavorful meals that fit the bill perfectly. The meal began with chips and salsa. Contrary to what a previous poster said, they *do* have more than one salsa. They brought two to the table initially--one mild, one a chunky medium--however, if you want the hot arbolo pepper salsa, you may need to ask for it. (As soon as I mentioned I like hot salsa, a waiter gleefully scurried off and came back with the hot salsa.) Though certainly not the hottest salsa I've eaten, it had a very satisfying kick of heat, and, moreover it was flavorful--rich and slightly smokey. The home made chips were just right. My mother thoroughly enjoyed the mild, and tried the chunky salsa as well (though she's not a huge cilantro fan and there was more cilantro in the medium.) Casa Tequila has several vegetarian options. I tried the spinach and cheese enchiladas in mole sauce (you select from three possible sauces.) The mole was well-balanced and flavorful with many subtle notes. I added some of the hot salsa to kick the heat up a bit. The portions are fairly large--plus I'd been munching chips!--so I didn't eat the sides. I tasted the rice--a fairly standard spanish rice--but did not have any of the refried beans. My mother tried the taco salad. The shell was good and crispy. She found the meat and other ingredients flavorful and satisfying. Here again the portion was large enough even on the lunch menu that she took some home with her. She said that in comparison to the other new mexican place in town, she found Casa Tequila's food to seem fresher and better prepared. The staff were very friendly. Granted, it mid-week just after peak lunch time (so they were not very busy), but they were very attentive and chatted with us a while about the food and how they prepare the authentic mexican food (I even picked up a few cooking tips myself!) It was clear to us that person who waited on our table was knowledgable, passionate about the cuisine, and good with people. I usually have reason to pass through this area at least annually...to be sure, I'll be back to Casa Tequila (maybe next time I'll get a chance to try their fresh juice margaritas). In the meantime, I hope the local residents continue to discover give their patronage to this jewel in their midst.
(5)Kimberly W.
I had a "Combo" platter so that I could try the different dishes. I had a taco, enchilada and chime. The chime was not what I was accustomed to as I'm from MO. It wasn't fried. But all of the foods seemed to be "real" Mexican dishes and were good! The Mango Margarita was the best! Not too expensive for family.
(4)Dave M.
Can't say I was thrilled with this place. I did take out as I live near by. My wife called in the order and I wanted Bistec a la Mexicana, which is a popular traditional Mexican dish. They asked her what meat we wanted. What? Bistec a la Mexicana means Mexican steak....why are they asking what kind of meat? Anyway, they said 20 minutes, got there at 20 minutes, and had to wait almost 15 minutes more. Then, they gave me the bags thinking I paid. I simply handed them my credit card and told them I did not...a little confused and unorganized. Anyway, the food, Bistec a la Mexican (with steak of course!) was not very good. There were no Jalapenos or Serranos (no peppers), and some sad looking unripe tomatoes. It really didn't have much taste at all. The meat was acceptable. The beans were an off color, and didn't taste right. I think they may have been sitting in a heating tray too long or something. Salsa that came with it honestly tasted like commercial salsa. I am a salsa connoisseur (and have spent a lot of time researching, tasting, and perfecting my own salsa), and this was not anything of interest. I gave it a try, but that will probably be it. It is clearly a typical Mexican restaurant that churns out a lot of food, with quality suffering--it was busy I'll give them that. I have been visiting Puebla's in Hartford since it opened several years ago, and that place is insanely good. Consistently awesome food, great price, no bar or flashy decor, but friendly staff. I'd recommend going there and skipping Casa Tequila.
(2)Allison L.
Hooray for real Mexican in Hartford! I was home for the holidays so my parents took me to try this place out. I enjoyed the variety on the menu. I decided to try the Parrillada since it sounded good and was unique. It was pretty tasty, as was the salsa. Not quite as good as my three favorite Mexican spots where I live in Virginia Beach, but top notch for small town Hartford. The service was only OK, but the food made up for it.
(4)Derek K.
We brought two little ones here last Sunday night. Nice atmosphere, good menu. We had a half order of guacamole. Not as flavorful as some we've had, but still good. The portion was perfect for an appetizer. Dinners were excellent, I liked the house potatoes that came with. Overall a nice experience, we will return.
(4)Terry S.
For being just open the food is ok. Hoping they get better. Will try in a few weeks. No where as good as Puebla's kitchen. Hope they step it up. Real refried beans would be nice.
(2)Ben S.
Great authentic Mexican food in an area that falls short for selection. We were pleasantly surprised with good service, great food and oversize margaritas! This place is worth the trip.
(4)Robert J.
The food was just OK and could use some color to brighten the plate. Salsa, greens or other colored spices or garnishes would make the neutral plate stand out. Shredded spicy cheese on real refried beans would also help. Maybe some zip to the rice also would be a great contrast. I might suggest various levels of salsa heat to add to the top of the main course. Overall a good value for the food and the service was quite good. Will try again someday as they continue to settle in.
(2)Stacy B.
Why oh why would a Mexican restaurant cancel their Taco Tuesday on Cinco de Mayo! C'mon even the news was talking about how great it was that this holiday fell on the traditional TACO TUESDAY. Not cool. Normally this place is awesome. As a regular customer here I am very disappointed in this decision.
(2)Chris F.
Great new discovery when I was in Hartford! I've been twice for lunch and enjoyed both experiences. Prompt service and a taco salad that is da bomb! Wide open menu that covers the standard mex dishes and ones that are on the more creative side. I wish their salsa was spicier. If you're one that prefers mild then you'll enjoy. Good environment with daily specials. Overall, I will hit up this place every time I'm in Hartford. Reasonable lunch prices and great food make this place one to bookmark.
(4)Kayla S.
Some of the best Mexican food I have had. Everything I have tried has been really good and the service is super fast and attentive. I am very critical of service as I was a general manager in the service industry and I have always been happy with the service here. I think Casa Tequila is underrated.
(5)Lana G.
Maybe they're good because of their margaritas? Ate there once with my family. The salsa wasn't very good and the chips were stale tasting. I had the shrimp enchilada which was mediocre. My husband had a beef burrito which he didn't care for at all. Would not return again.
(2)Sean R.
A very mixed experience here. The positives: 1) The menu. Some creative dishes here that are head-and-shoulders above standard beans-and-rice Mexican. 2) The service. Pleasant and accommodating of special requests. The negatives: 1) The bar program. A place that calls itself "Casa Tequila" ought to put their tequila selection front and center. And they appeared to have a pretty good selection including 1800, Hornitos, Corralejo, Patron, and Milagro among others. However, there was no easy way to tell what other tequilas they had. They were all grouped tightly together at the bar, only partially within the patrons' view and with labels facing away from the patrons. And they had no printed list either. When I inquired about their tequila selection, I was directed to a shelf displaying their top-shelf liquors along the back wall of the room. Uhm, thanks but I forgot to bring my binoculars. So in short it looks like they have a genuinely decent tequila selection, now all they have to do is highlight it. Or change the name of the restaurant. 2) The margaritas. I had two. The first was a "specialty" margarita that was fairly big (20oz glass I'd estimate) but had exactly one shot of tequila in it. So I got a shot of pretty expensive tequila diluted with a whole bunch of other stuff. Deciding the specialty margaritas weren't worth the price premium, my next margarita was the house melon-flavored margarita. This was by far the most disgusting margarita -- make that the most disgusting mixed drink of any kind -- that I'd ever had. It tasted like they pulled some liquid cleaning product out of their broom closet, tossed in a splash of Sauza, and then mixed in a bunch of sweetener to disguise the fact that they're trying to kill you. 3) Food presentation. While the menu options were interesting, my dish came buried under a mound of melted cheese that overwhelmed and dominated what otherwise could have been an intriguing and flavorful mix of ingredients. This place has a lot of potential. It needs to work on the details. I wouldn't mind giving it another chance some day.
(3)Emily F.
I found myself in Hartford. The reasons are not important or interesting in the least. Upon entering this sleepy town, I expected a drive in and drive out experience. Low and behold, I see a brightly colored, stucco type building in my peripheral vision. VVRRRRRRRRRRRRP... sharp turn to the left. This must be a latin dining establishment I have never seen or heard of, must try. Upon entering, our party was pleasantly greeted. We chose a high-top in the bar area. Chips and salsa and waters were brought immediately with a warm, curteous smile. Lunch menu was available. I sometimes like to oder off of the dinner menu at lunch so I have dinner in the fridge. Being I had never been here, I thought, just go with lunch. I ordered the Ensalada De La Casa. This had to have been the dinner salad and was generously priced. My meal included a huge grilled sliced chicken breast, a full tomato of wedges, a couple different lettuces and about a whole avocado. The avocado dressing came on the side in a generous serving bowl, delish! Lesson learned. You never know when a treasure is going to be discovered.
(4)Jenny N.
Fun place to go for birthdays. Food is very reasonably priced and delicious. Huge variety of vegetarian options. They have EXCELLENT choices for margaritas as expected. The service has been phenomenal every time we went. Even when they are very busy they are attentive.
(4)