Calabria Restaurant
1 North Lincoln Street, Elkhorn, WI, 53121
Calabria Restaurant Menu
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Visit below restaurant in Elkhorn for healthy meals suggestion.
Visit below restaurant in Elkhorn for healthy meals suggestion.
Visit below restaurant in Elkhorn for healthy meals suggestion.
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Address :
1 North Lincoln Street
Elkhorn, WI, 53121 - Phone (262) 723-1599
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 8:00pm
Specialities
- Takes Reservations : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Pamela B.
I got a coupon in the mail and decided to have lunch here. The owners are Italian so I had certain expectations for the beef sandwich I ordered. What a huge disappointment. I was served a warm roast beef sandwich. There were 5 slices of deli roast beef served on a roll with no juice or peppers and they had the audacity to call it an Italian Beef! Me thinks not. I gave it back to waitress and the owner gave me excuses why the sandwich was not to my liking. Maybe their pasta entrees are good but I'll never know.
(2)Michael E.
Good food and service. Met younger friends visiting family with a baby and young daughter. No problems with young man who waited on is. We all did Mexican and things came out as expected. Friends don't drink so total bill was very reasonable. I go by this place twice a day. Will have to stop more often.
(4)Amy L.
If you are looking for an affordable week night dinner out this is your spot. The menu has a variety including seafood options and veal. Friendly service and clean.
(4)Kyle G.
Took wife out for a date,thought we'd try this place out. Should have known to leave when it was Mexican AND Italian food. Salad blah. Dinner plates sprinkled all over with parsley (HATE that!) rolls rocked though! Chicken Marsala, I use the term loosely, frozen pressed and fake tasting. Hungry so she pushed through it. Pasta was a big oily, soggy mess of overcooked barely warm angel hair pasta. Sauce was a train wreck. Italian steak. Covered in burnt; onions, peppers, mushrooms and something that pretended to be cheese. Mashed potatoes were an odd mix of instant and red skinned, sick and wrong. Explained to waitress and got a bit of lip service and a smile. Rolls rocked, food a luke warm mess.
(1)Rhiannon G.
Of all the restaurants I've been to in Elkhorn, this is probably the worst. First, it was empty on a Saturday night. Not good. My boyfriend and I got the bruschetta appetizer option and two pasta entrees. The bruschetta arrived with slices of mozzerella haphazardly microwaved on the bread and the bruschetta itself was sort of limp and dull looking, not fresh at all. The soup we got with our entrees was alright but nothing spectacular. It was made in the restaurant but had the taste of sitting in a pot for a few days. When our entrees got there, I had the asiago ravioli and my boyfriend had the Pasta a la Calabria (or something along those lines.) I had roughly ten small raviolis. While they were good, they were not worth the 13 dollars I paid for them. My boyfriend's entree was absolutely doused in oil, did not have as many vegetables as advertised and was rather bland tasting. 35 dollars for all that. The one redeeming factor of the place is it's the only local place with Coke products. However, we will not be back.
(2)Shanon H.
French dip for lunch - included soup and fries - soup good, fries hot (thick cut not my fave) roll for French dip was awesome (1/2 the battle won for French dip) but meat was different - taste good but odd texture for me - over all good meal - waitress was fantastic and the almond coconut something ice cream was great too!
(3)Mike B.
Calabria took the place of Casa Maria in Elkhorn and is an American, Italian, and Mexican mix restaurant. My wife and I decided to eat here since it did just open and they advertised a friday fish fry. When we arrived we were greated by a polite young woman and shown to our table. The layout of the restaurant could use some changing since some of the tables were a little too close together to be comfortable. My wife and I both decided to have the fish fry and my son decided to have the hot dog and fries kids meal. I was very disapointed to learn that we could not have a fish fry since they ran out of fish for the special. Normally I wouldn't be bothered by this but it was only 7pm and still had up to 2 hours of a decent dinner searvice time left. Like I said, very disapointed. I decided to order the baked lasagna which came with a salad or soup. I chose the salad and asked for ranch dressing. To my amazement they ran out of ranch dressing also. So I picked Italian dressing for my salad. My wife ordered the chicken parm with a salad and thousand island dressing. First came the bread basket which was very good and had what appeared to be fresh made rolls. Then came the salads. The salads didn't even look impressive. By the taste, you could tell they were pre-packaged salads. Kind of like something you could pick up at walmart. It was far from fresh since the lettuce was all ready slightly brown. The croutons tasted soggy and soft. The one cherry tomato that was on the plate was the one shinning star of the salad but who can screw up a cherry tomato? So now my entre arrives. At first glance it looked OK. Looks are very deceiving. I tasted the sauce that covered the lasagna. It tasted like canned tomato sauce and was very bland. The portion of the lasagna was OK, could have been a little bigger but it was OK. The lasagna itself tasted like a frozen entre like the "oncore" family sized frozen dinners. The meat that was supposed to be in the meat sauce was non existent and when you were lucky enough to get a piece of meat it tasted like they took it out of the chef boyardee meatballs. The lasagna was overcooked and the bottom was black and chewy. Half way through, my wife and I switched entres. Now for the chicken parm. The sauce was the exact same sauce as on the lasagna which, as stated before tasted bland and like it came out of a can. The spaghetti noodles were cooked well. I have mixed feelings about the chicken. The chicken itself was very bland. Even though the menu stated breaded chicken, the breading was harder to find than waldo. The best part of the chicken parm was the melted cheese. Well, it wasn't all bad. My sons hot dog was cooked good and his french fries, all though not freshly made, were decent. My opinion is that the owners are way over their head. They may be able to stay in business for a short while serving food like they do but when word gets out of the quality of the food they will loose customers. I can't forsee anyone paying that much for a meal they could buy in the frozen foods section at walmart and eat at home. I might give them a second chance but not looking good yet.
(1)David B.
What a great little restaurant. The owners are on site and the quality is fabulous. They have a wide range of selections and although it's a small family restaurant, there's something for everyone.
(5)Michael C.
My wife and I have eaten here over a dozen times. It changed operators a few years ago but they retained most menu items and added a few new ones. The focus here is on Italian and, for the most part, it's very good. My favorite is the ravioli's - I get a mixed order - half meat and half cheese. My wife loves the cheese tortellini's. Portions are large. Entrees come with your choice of soup or salad - both typically very good, as well as fresh-baked Italian rolls. There are other choices beside Italian - the fish entrees I've had have been good. I haven't tried the steaks - they seem a bit pricey (over $20) relative to everything else here (generally in the $10-$14 range). Great friendly service. The place is spotless (very nice bathrooms) but the decor is a bit on the tacky side - that's the fault of the previous owners - these folks aren't going to replace all the booths and tables (I believe the current operators are just leasing the space from the former owners). All in all - Calabria deserves a try - I'd bet you'll be very happy and will likely make it one of your regular eateries.
(4)