4. Restaurants

The Hunt Club

Sorrento Hotel,900 Madison St, Seattle, WA, 98104
  • (206) 343-6156
  • Store is closed

The Hunt Club Menu

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  • M. V.

    Showed up on a Saturday night for dinner and felt like we got a pretty good deal! 3 for $30 (an appetizer, entree and desert) Had a wonderful wine selection, the ambiance was very warm and a comfort after being out and around SODO all day. Our waitress was very kind and checked in with us enough to show that she cared about our dining experience, but certainly not to the level that it was annoying. The Panna Cotta with Lemon Verbena Apricots was amazingly light and tasteful!!

    (4)

  • Katie C.

    Great place to "grab a drink". Very historical and very nice bartenders! A place I normally wouldn't think to come but would recommend to friends.

    (4)

  • Randi P.

    Sunday brunch. We were really hungry! It was a nice setting and the food was delish. We split the frech toast made with brioche and an omelette. I was glad we had a coupon, so we got one entree free, otherwise it may be a bit overpriced.

    (4)

  • Aimee Z.

    oh, where to start? If you hate customer service and love a horrible dining experience, this would be the place to go. I was there last weekend with my husband and two other friends. Pros: Sorrento Hotel Valet and the food. Cons: Everything Customer Service Related If only I had read reviews before going, I would have been better prepared, like maybe making a sign with a list of drinks I wanted so that I could simply paste it on my forehead when I was ready, because apparently the servers need it to be REALLY OBVIOUS. I sat down and barely even got to see the menu before someone approached me to take my drink order. That's a good thing, but since i wasn't ready, no one came back for almost 20 minutes. The servers walked by busily doing menial tasks. My server walked by with knives in her hands one minute, spoon in her hands the next, without so much a glance in my direction. Actually, she looked like she was deliberately focusing ahead! I know when it's busy people get overwhelmed, but it really wasn't THAT busy and when customers are there, set down the silverware for God's sakes and take care of them! Spoons and knives don't have feelings and won't tip you or write a horrible review on YELP. What's worse is that my husband and I are in venues all the time since he's a musician, and I even used to be in the industry, so yes, I do know how it's supposed to be. Then we got charged wrong. Not only did it take 30 minutes to get something, my husband didn't even get his third beer, but we got charged for it. I paid the bill and didn't know until he looked at it and said it was wrong - he only received 2 beers. Lastly, I wrote to the hotel about this and even said I felt bad for complaining, but I have not yet received a response. Reading the reviews makes me realize I'm not alone, which is too bad. The Sorrento Hotel is like the Waldorf-Astoria: looks nice in the dark but is actually in need to many, many updates, including one in their customer service handbook. I won't go back again unless someone I know is performing there, but at least I'll know to get my own drinks at the bar next time and bring it into the "Hunt Club."

    (1)

  • Hannah L.

    The Hunt Club has a decent happy hour, with lovely outdoor seating and, if inside, a pretty swank vibe. When we stopped in, the bar was reserved for what appeared to be some kind of tasting class, so we ended up outside (my preference anyway) at small comfortable tables on the sidewalk. The famous sliders were tasty; tiny burgers, juicy and flavorful, a nice little snack to go with a drink. The Fireside Chips arrive in a glass (nice touch!), and for upscale potato chips were very good. The rest of the happy hour food menu is fairly standard as well: nuts, olives, a little salad, a couple of sandwiches, and so on. I wouldn't mind going back for a glass of wine outside, as the location is great and there's a fair amount of space on the sidewalk. But seeing as I prefer draft beer to bottles, and healthier, more inventive, and vegetarian-friendly options, there are other spots I'd rather check out for happy hour on the Hill. But if you like tradition, dark wood paneling, and feeling like a sophisticated traveler as you soak up the aura, this is your spot!

    (3)

  • Anne N.

    Day 2 of Restaurant Week. I'm not sure why I pushed for this restaurant so hard...it was my first time here, and my expectations were perhaps...a wee bit too high. Starters: Tried the Crispy Pork Rillettes (very similar to a pate). Paired with the soft-cooked egg, baby pickles, and pickled shallots -- it was pretty good. Good flavors, good presentation. Unfortunately, I had the Chilled Prawn salad. The avocado vinaigrette wasn't acidic enough and it was more of a ...creamy...weird dressing over chunks of prawns and not-so-juicy peaches. Entrees: The Sweet sausage Orechhiette was a solid dish. Nothing out of the ordinary. I had the Grilled Pork Tenderloin with a watercress risotto. I don't know who came up with the idea of incorporating watercress into the risotto, but it just DIDN'T work for me. Watercress ...has a slight bitterness to it...plus, it just ruins the smooth, creamy consistency you would expect from a risotto! Pretty sure a small part of me died inside. Desserts: Flourless chocolate cake looks like a molten chocolate cake -- but without the runny center. It was perfect with the scoop of vanilla ice cream. But avoid the pistachio-bacon brittle. Ignoring the weird clash in flavors, I didn't think it was quite a "brittle". It was closer to a caramel...and boy...was it weird.

    (2)

  • Stan L.

    i came here for lunch.. and the place was packed.. i had a large crab salad.. it was decent.. albeit pricy... the server got us in and out of the restaurant really quickly as we were on a tight schedule

    (3)

  • Lily S.

    So...a group of us met here last nite for our book club nerd meeting and I swear we were the youngest people in there...b/c everyone that walked in after us had white/blue/grey hair. It's very old school - dark wood, brass fixtures, hideous pillows to sit against on the dark coloured benches, and odd odd music playing in the background. I felt like I'd stepped back in time and there was a slight chance that Jack Nicholson might appear ala "The Shining." Thank God THAT didn't happen. Otherwise, my wine was good, the appetizers were good, and the service was ok - not great, but ok. They were nice enough. I don't really see myself hanging out there anytime soon, but if someone planned a HH there, I'd show up.

    (3)

  • Matthew B.

    I'll start with a positive... the hotel is gorgeous and it feels great just to walk in. Now for the not so positive. We came here for 30 for $30. Based on other reviews I had semi good expectations. Sadly, most of those didn't materialize. The first course, mussels were wonderful. The next course, lamb was not so good. The meat was tough, the sauce was burnt, and once you got past the burnt sauce the meat lacked flavor. Dessert... creme brulee was more "eggy" than it should be. The music was odd (it went from creed one minute to "Red, Red wine" the next. Not exactly good mood music for this type of restaurant. Don't get me wrong... I wanted to give them a 3 or 4 star - but I couldn't and can't imagine going back.

    (2)

  • Oliver S.

    Hunt Club has a great atmosphere. That's pretty much all it has. The 1-star rating concisely sums up how I feel about Hunt Club: Eek! Methinks not. I had no unique expectations before dining at the Hunt Club and that probably worked towards Hunt Club's advantage. Because Hunt Club advertises itself as a snazzy place to have dinner, I felt it was appropriate to uphold the standard expectations one places upon restaurants who declare themselves "upscale." That means maintaining a certain level of service and quality of food. Hunt Club FAR from delivered. FAR, FAR, FAR from delivered. What made dining at Hunt Club such an unpleasant experience: #1 The service was inconsistent. The process between ordering and receiving our dishes took at least 45 minutes. The server mixed up our orders. We were continually provided with excuses as to why we were being attended to at a snails pace. Personally, I would have rather had less talking, more action. Especially when we were 1 of 5 tables being served in the entire restaurant. #2 I've had canned food (e.g., Progresso beef stew) that's tasted better than the food served here! I ordered Elk stew and not only did the meat tasty gamey, the soup base tasted like I was drinking vinegar. Combine this preparation with the fact that this restaurant was far from being busy (there were plenty of open spaces), this experience was inappropriate. The experience was surprising bad especially for how much we ended up paying each (~60 dollars a person). Under what circumstances could I see myself going to Hunt Club again? The drinks, while expensive (~15 each), were made well and the atmosphere was chill. But what am I saying; I wouldn't ever really want to go back. Especially if I can lounge somewhere else comparable in atmosphere, but half the price (The Local Vine? yelp.com/biz/the-local-v… ). We don't plan on coming back here again.

    (1)

  • Rachel R.

    I've frequented both the Fireside Room for 'Reading Night' and have also checked out the bar. I like the location. Parking at night is so much easier around here. If you drive, it's a lot less stressful than driving in the heart of capitol hill or belltown during peak bar hours. Anyhow, The Hunt Club easily gets high marks for the ambiance. I could order a Sprite here and feel pretty good about myself. The cocktails are delicious and fairly priced. Most things that I have had from the bar menu have been incredible. I highly recommend the lamb lollipops, truffle fries, and the pork belly. I would skip the crab mac & cheese. But the pork- the pork belly is notable. I would absolutely recommend this place. If not for food and drink, it is worth seeing for it's architectural and historical value. If you are looking to impress company, why not take them for a 'Lemon Basil Collins' at the appropriately assigned 'Fireside Room' in an old luxury hotel built in 1909?

    (4)

  • Ms. G.

    I think this place deserves a solid 4 stars. Granted it was truly dead the night we went there, this place seems underrated. In a very historic hotel (the Sorrento) we loved the old fashioned atmosphere. My hubby had the prime rib special (we also had the Groupon to boot), and it was very good. I had the salmon, which didn't wow me, but it wasn't bad either. I wish I got the prime rib! I also had a glass of wine. The service was really good, and we left a nice tip for our friendly server. We would come back for the prime rib!

    (4)

  • Meghan W.

    I'm a lifelong Seattle resident and have frequented many bars and restaurants in our fair city and I can honestly say that the Sorrento has the worst service in town. Seriously. Last night I was there with 8 people for a quiet evening of food and drinks before a family Christmas outing. The service was terrible, slow, forgetful, and inconsistent. As previous posters have mentioned, the drinks don't come out on time nor with your group order. The waiter literally forgot our drink order - twice. And last night was not an isolated incident. This is our third year of this same family event of drinks and christmas event. Sadly, this year is the last year we will ever go to the Sorrento. And it's not just a Sunday night in December problem. I've been there with large groups of 8 and a small group of 2. While the food is good and we even mentioned we would order a lot, they still treat you with slow, forgetful attitude. The only consistent thing about the service is that is below par and not acceptable for such a fine establishment at this hotel. Honestlly - Don't ever go here. Unless you want to be treated rudely, get your drinks once ever 45 minutes and deal with inept customer service. There are so many other places in Seattle with much better service, food and drinks.

    (1)

  • Rudina S.

    Every time I come here my experience gets worse and worse. I've only been here for happy hour. The first time I actually liked it. The menu was great and the drinks were okay priced and stiff. However, lately the service was awful. The bartender looked like he had to be filling in for someone because the drinks he was serving were practically shots in a glass. I mean, I'm all for stiff drinks but there's a limit. Also, they changed their happy hour menu. Now the food's nothing special. Bring back the fried oysters for .50...then we'll talk! The crowd is mature...definitely. The drinks aren't made well, and the HH menu stinks. Why do I come here again? Oh ya, the environment. Purely, the ambiance. Bottom line: SKIP IT!

    (2)

  • Belikewater W.

    This is old school Seattle at it's finest! If you've never had cocktails at the Fireside room with Deems Tsutakawa playing piano, you don't know what classy is? If there was a hotel bar to pre-funk in Seattle, this is the place. In fact, you might never leave for your next destination? I had the antipasto (charcuterie, arugula, olives, & crostini), filet mignon, caesar salad that properly came with anchovies and numerous cocktails. A paired down menu since I was last there, but great meal! I did bring my 11-month old son and they were very accommodating. A fabulous place to take a date!

    (5)

  • Rey D.

    the bartender was helpful and the bar was intimate--or "small" would be how others might describe it. i can't give it more than 3 stars, though, because the food was average. i had the burger. for a burger at that price range, it should be at least above-average. compare it, for example, with a burger you would get at happy hour at The Met.

    (3)

  • Foo B.

    I've been here before - but this time it was for V-day. Why not? It's a charming hotel. If you only want to read one sentence to sum it up: Mediocre to ok food for this price and unacceptably slow, apathetic, disorganized, disconnected wait staff and a Maitre d' that is either oblivious or just resigned from trying. I arrived 30 minutes before my 8:30 reservation to catch a cocktail in the fireside room (and give staff time to get me in on time) . Upon arrival I told them I was awaiting my reservation. After my reservation time came and passed, I alerted staff. I wasn't seated until 30 minutes past my reservation (1 hour past my arrival). After placing my order, the entree came 40 minutes later - so I was finally eating at 9:45 - about 1:15 past my reservation. We almost finished the bottle of wine we corked but had one glass left for dinner. One staff member was apologetic/nice, and others were just stone cold apathetic about it. Nothing was comp'd, no concession. I am ok with mistakes, but there are ways to "make it right" - and the Hunt Club missed that opportunity as well; a mistake of its own. The filet mignon was cooked properly, but the salmon was overcooked and dry. The giant crabcake had large chunks of fennel, but was flavored and seasoned ok. So - mediocre food experience in this pricepoint. For this $$$ - there are far better options. But the Fireside Room is still remarkable - but I'd bypass the Hunt Club and eat somewhere else.

    (2)

  • David B.

    My sweetheart and I used to LOVE going to the Hunt Club at the Sorrento. The fireside room is one of the most beautiful, classy venues for desert and a late night cocktail or cup of coffee I can imagine. Go there on a Friday or Saturday night and you'll be treated to live music. Great stuff! That's why I'm so sad about the state of things at the Hunt Club these days. Over the past year it's gone down hill. Service is awful: rude, and incredibly inattentive. I've kept telling myself it must be a fluke - but I've consistently had bad service on my last 4 or 5 visits. I think it's time to give up on you Hunt Club. At someplace as classy as the Hunt Club you should: - Never have an empty drink or glass of water for more than a few moments. - Wait more than 5 minutes to be greeted or offered a menu. - Be asked: "It's last call - do you guys want some shots?" - Be told "Not that I'm trying to rush you," followed by a ::wink, wink:: Those are only some of my complaints, from last night's visit alone. Yeah - I think I'm done with the Hunt Club.

    (1)

  • Lisa C.

    My second favorite place to eat lunch when I'm at work. It's literally less than a block away from me, but it feels like another planet. The restaurant is old school, it's dark, it's full of rich colors and textures with a nice bar and from what I hear a nice happy hour. My lunch favorites are the steak salad, cobb salad and the grilled cheese with tomato soup. The grilled cheese is made with beecher's cheese and the tomato soup is rich and creamy. I will admit the service can be pokey, which sucks when you're on a time crunch, but I've found that if I tell them we're on a time limit we can get out in time. The best part about this place is that I can go there by myself and read a book or go with a friend and I feel comfortable and cozy.

    (4)

  • Lexi H.

    My friend and I went here for the first time during restaurant week, because this place is something of a Seattle institutition. They have huge portions, even for dessert, but I don't think I will be returning. The pumpkin ginger soup was good. I think the salmon would have been a good choice, with the benefit of hindsight. I just had a gmail convo with a friend about this restaurant and I thought some excerpts would be an interesting/lazy form of review. :) "well they throw in rare expensive ingredients that draw you in, but they don't necessarily know what they're doing" "the ambiance was very mad men though, like dark wood, dark carpeted floors, candlelight, wall sconces, vocal jazz on the stereo" "it was supposed to be dressy, but seattle issss sooo obscenely casual, i saw at least two people dressed like lumberjacks in a rainstorm" "and the bathroom smelled like old people homes" "i mean the service was very kind!" "my risotto suckeddd, my friend, who will literally eat unthinkable things, thought there was something off, he took mine and put a bunch of bread butter on it and ate it himself" "exactly, fine dining restaurants should have some damn consistency, each plate they offer should be something they would stake their reputation on, right?" "you are right friend, you are right" So go and you will be full! They have a pretty, dark, classical ambiance (which isn't as necessarily romantic as some reviews would have you believe) and friendly service. Still, I probably won't go again.

    (3)

  • Hollan M.

    The Hunt Club in the Sorrento Hotel offers a warm atmosphere with fabulous food. There are a few dining areas and a bar. My first choice to dine would be The Fireside Room which offers the full menu from The Hunt Club. However, I still enjoyed my dining experience at The Hunt Club! What can I say? I was on cloud-9 all weekend. A very romantic weekend with my husband (no kiddo). Staying at the Sorrento Hotel, lounging in The Fireside Room and dining on the fantastic foodie-worthy meals from The Hunt Club. There's nothing better! I would go back in a New York minute!

    (5)

  • K K.

    Too bad they can't seem to get a handle on their marketing, because the food and service was as good or better than some trendy restaurants on the Pike/Pine corridor. My Dungeness crab/watercress salad was excellent and others in our party enjoyed their dishes, as well.

    (4)

  • Brian G.

    Don't know much about the Hunt Club itself, but I am now a big fan of the Fireside Room, particularly when there is live entertainment. The food that I have had is good: Grill Cheese with Tomato Soup is amongst the best I've had. The soup in particular. My wife loved the crab mac'n cheese. Drinks are expensive but good. There is a decent Happy Hour discount, although I don't recall what it is. However, Happy Hour of course does not extend to the time when live entertainment starts, so we generally end up spending more than I would prefer. Oh well, I know what I am getting into.

    (4)

  • David L.

    Review for a Thursday night date in January. Decent enough I guess, but certainly not as great as I was expecting. - The food was warm, rather than hot.... as though it had been sitting out for a while. There is something to be said for a piping hot Risotto. - Everything was rather stodgy. Given that it was Winter, and we were ordering winter food, but it was still not exciting, heavy on the butter. - Very very poor wine by the glass selection.

    (2)

  • Katie A.

    Sweet God. Not only is the Hunt Club THE most cush, most high faluttin' high rollin' place to get your brunch in the city, but it also boasts a GD friggin' hamburger on their breakfast menu... A hamburger. And fries... and a BLT. Yes, I'm still talking Hunt Club brunch... all the more reason to come here, right?? Aside from the usual Eggs Bene & sausage or bacon, and the french toasts, the Hunt Club also offers up several sandwiches and even a salad. I suppose that brunch is technically breakfast and lunch, but I often forget this, seeing though I'm mostly in the mood for Mr. Sunnyside and his buddy 'Two- Links Alot', during the hours betwixt 10am-2pm. As for the decor, it doesn't get any more badass (in that old world, cigar room, big leather chair type way) than the Hunt Club. The staff here is polite and efficient, the food is beautifully presented, and the entire experience is damn near perfect. The fare here is reasonably priced, though it was slightly on the pricier side. Swanky sexy brunch at the Sorrento, anyone? You most definitely should.

    (3)

  • Larry C.

    Went there last night for their drinking lessons event. We had a blast and tasted some wonderful food. I recommend this place for a nice unwind after work. When I have a little extra time when I'm in Seattle, I always stop here. The only thing I didnt like was the noise from the loud patrons that were not part of the class. But I guess its not the Hunt Club's fault that some people are tacky. Overall, I enjoyed it.

    (4)

  • Caressa O.

    So I went on a... Tuesday (?) night. I think. It wasn't very busy. There was maybe one other party... but maybe not. We had wine with our meal. And it was SO good. Attentive staff (but not sure if that's due to lack of patrons). But most of all, I loved the *feel*. The decor. The dark woods, dim restaurant... it felt classic, vintage, old school upper class... whatever you want. Kind of lame to some, but I eat that stuff up. I will definitely be coming back again.

    (4)

  • Drew T.

    We made a reservation based on location so that we could park and eat on Christmas Eve (CE) after the 5:30 Mass at St. James. There were a few other restaurants that we had on our list, but we chose The Hunt Club after looking at their menu. It wasn't clear on their website that they would only be offering a buffet on CE. In lieu of menus, we were told that we could go to the buffet after our drink orders had been taken. An assortment of salads, sides, and lackluster meats and deserts rounded out the buffet. The salads were ok, sides were bland and uninventive, meats.. salmon (ok i have made better with fresh salmon and a cedar plank on my charbroil grill) beef (terribly tough with no taste) ham (it was ok, can't really mess up ham), desert (basic and lame). $15 for a glass of subpar wine and $60 per person for a buffet was way out of line for what we received. When you add it up, $7-$10 for a salad at a nice restaurant, $7-$10 for a side, $25-$35 for a entrée, and $7-$10 for a desert, you are looking at $46-$65 for a meal. This buffet was more at a $10-$15 buffet, I have had better meals at The Golden Fork, Golden Corral, and have spent less money at other local establishments with higher ratings. Please, if you are picking this establishment because of location, don't, you will be extremely disappointed. Hit up Palace Kitchen or anything by Ethan Stowell before you end up at this place.

    (1)

  • H M.

    The food was OK, nothing special. Happy hour was not that happy and the portions were small. There were no good beers on tap but the wine list is pretty good. The service was slow and the waiter seemed to really be frustrated that we even came in. (Look, I'm sorry your a waiter and that acting career or whatever didn't work out, but don't take it out on me, right?) When the bill came he had charged our party (6 people) for 7 burgers (we ordered 5) and someones drink was wrong too. This would have been a 1-2 star experience, the two is given because they had live music which was pretty good.

    (2)

  • Lauren S.

    We hadn't been to The Hunt Club in years but remembered it being a fabulous meal. Not so this time. My husband and I broke out of our mold and ordered the cheese plate and wine. Both were really wonderful. After the cheese plate, we skipped entrees and had several small plates, salads, and dessert. The caesar salad was great but the crab and avocado salad was pathetic and flavorless. The sea scallops were good and the pasta appetizer was okay but lacked flavor. The lavender infused creme brulee was good and although I don't like my desserts really sweet, it tasted like unsweetened cream with lavender essence. Just okay. Overall, really disappointing.

    (2)

  • Patricia W.

    Poor service, poor food, way overpriced. The Hunt Club used to be one of our favorite places to dine. Not any more. Service was very slow at a recent business dinner. When the waitress did come to our table to see if we needed anything, she would burst upon us in a very loud and casual way, putting her hands on the backs of our chairs and not waiting to see if she was interrupting any serious conversations. If we did tell her we needed something (like water...should I have to ask??) she would say, "You got it!" She said it so often I thought I was in a diner! I had Caesar salad which was pale, limp and uninspired.The three of us ordered the halibut. The fish arrived on a bed of baby potatoes and some wilted dill; very bland in appearance and flavor. Definitely, not up to the $32 charged per dish! My husband wasn't even served until the after the rest of us finished our meals. They did have enough class to comp his dish. I had the lemon bar for dessert which was also not up to par for the a high end restaurant; a rubbery square in a bright red bitter raspberry sauce with a tasteless, purple blob of marscapone huckleberry compote that just looked ugly on the plate. We are not coming back!

    (1)

  • Ane P.

    Came here for brunch. It was lovely. I've had drinks in the bar before, and remember it being very nice. This time however, I had a bagel with salmon and all the fixings. They made a pretty little plate of fixings in fact, to accompany my bagel. The space is cozy and unlike many restaurants in Seattle, in that you almost feel as though you're in some part of England or something..I don't know. Maybe it's the dark wood, and the green carpeting. I will definitely come back here again, as it's close to where I am usually at. Next time, high tea.

    (4)

  • Jasmine R.

    Been here on two occasions. Drinks and high tea. Both were great experiences! The bar was surprisingly well priced, and the service was prefect. I also liked that there was a female bartender, it made things feel a little more balanced. And so, even if you're not the classiest person around, this place will make you feel quite sophisticated.

    (4)

  • Katie C.

    Maybe our mistake was coming here for high tea instead of dinner. Having tea is always so fun, but this place made it so blah. Don't get me wrong, they have the ambiance going on. The place is gorgeous and romantic; I thought we were in for a real treat when we walked in. But sadly, I was wrong. The service- our waiter was completely devoid of any personality of any kind. I think he may have been a robot. Although a robot would have given us better service. He was absent most of the time- and didn't even show up to take our order for a long time after seating us. The food- blah. Our waiter read in a very robot-like voice from a card about each piece of the 3-tiered stack of food. He made a very big deal in pointing out for every little bite, that it was all house-made. Okay. Great. It's all made here. But that doesn't excuse a complete lack of taste. The lemon scone was pretty good. The sandwiches were very tiny (instead of half of each kind, it was a very tiny less-than-a-quarter sized piece of a sandwich) and disappointing. The cucumber sandwich (usually my favorite at tea) had a paper-thin slice of cucumber. It was supposed to have mint, but I didnt see or taste any. It was basically white bread. The egg salad tasted like mayonnaise. My favorite was the chicken-walnut-tarragon, even though it too tasted like mayonnaise. The tea was very good- I had the orange jasmine. With a little sugar it tasted like warm flowery honey- yum. The sweets on the top tier were pretty blah too. Of all the places we've had tea, this was by far the most disappointing. You get a lot less food, much worse food, and bad service, for about the same price. They need to send their staff over to Queen Mary's to see how it's supposed to be done! I think I know why the service sucked though- the 20% gratuity is automatically included on your ticket. So I guess that's why the robot ignored us. =/

    (2)

  • Jody N.

    I went to the Hunt Club on the Dine Around promotion and was amazed by 1. .their ability to adapt their meal to meet my allergy needs, 2. the DELICIOUSNESS of the food, 3. the amazing atmosphere of the restaurant. I loved everything from the glowing bricks and dark tones throughout the restaurant, and the amazingly prepared foods that were both unique and well presented. I would definitely go back here, and hope to try their brunch soon, as that seems to be the yelper favorite!

    (5)

  • matthew r.

    I found this place on a drunken stumble. It took 3 weeks and a stroke of luck to remember what it was called. Ambiance? Second to none! The old library look was awesome! Walking into a fancy hotel, then through the cool old doors into the dark library was excellent. The waitress? Super helpful and understanding. She chatted with us for a little bit and was always quick with a drink. She also didn't card me, which is fine cause I'm 23 I just always get annoyed when carded. The screwdriver? Much vodka, which is MUCH good. I think the front hotel staff hated me for going to the bathroom so much (you have to walk by them to go to the hotel bathroom). Sorry guys!

    (5)

  • Ann C.

    We stopped in for happy hour, and it was pretty damn good. Our waiter was very attentive (although the hostess who greeted & seated us was a bit stuffy). Both the house red and white wines were very nice, but I was disappointed that they only had bottled beer. This is Seattle, with numerous fabulous breweries to choose from, so it's a shame to have nothing on tap. Anyway, the happy hour nibblies were tasty: the sliders were exceptional, if only they were bigger than 2-3 bites. The calamari was good, although there were too many fried babies, which look like whole, deep-fried spiders to me, so my husband has to eat them. The garlic fries had no visible garlic, so it must have been in the aioli served with them. Still, the prices were great, and it was a more than adequate dinner substitute. The music choices were strange, though. The room is gorgeous and classic, but the pop music just didn't fit (although it wasn't loud, so we could ignore it). After 6PM, the tables emptied out, and the music changed to Ella Fitzgerald - much more appropriate.

    (4)

  • Kim P.

    I rolled in before 4 on a Friday. Bartender was friendly but let me know happy hour officially didn't start until 4. I was excited to see two of my favorite IPAs on the menu - Terminal Gravity and Stone. Quite a few items on the app menu for $2 to $5. This is good, but be warned that the size of the portions reflects the price.

    (4)

  • Chris W.

    Did a double Birthday dinner here on 10/26. Was a little surprised as the Menu was not the one posted on their Web site. Brand new menu with lower prices and a great assortment of $8 to 12 dollar small plates. 1 martineeee, several glass's of wine, plus we filled the table twice over with many varied dish's and finished off by sharing 3 desserts. Just the two of us! Plus the Free Birthday chocolates... We were all smiles and stuffed for $111. I had expected to spend twice that.

    (5)

  • Brad P.

    If you can go to the Hunt Club for breakfast you will not regret it. The corned beef hash is out of this world. If you go for lunch the burgers are great.

    (5)

  • Bosco B.

    My wife and I were surprised at the difficulty getting a reservation as the restaurant was about half full when we dined. I had an heirloom tomato salad that had 3 slices of tomato and 2 slices (paper thin) of mozzarella. My wife's arugula salad was quite good but served on an odd boat shaped dish making it difficult to eat without dumping it on the table top. My wife ordered halibut for her main and it was mediocre at best - pretty flavorless but at least was not overcooked. I ordered the "Seared Beef Tenderloin & Bone Marrow." It appeared on a plate with a very small tenderloin and 1/2 beef femur on end (about 8 inches of bone that looked like it had just come from the butcher shop.) My wife (along with most of the guests near our table) lost her appetite on the spot. I've had bone marrow before but never presented like this. The bone had been baked(?) and was extremely hot, so of course what was actually served was a cooked femur - ruminants of meat on the outside - melted marrow fat puddled on the plate! The tenderloin was edible, but nothing extraordinary. Both entrees were almost $40 - neither was close to being worth that charge. I finished the night with a chocolate cake and was not too surprised for it to be underwhelming as well. My suggestion - dine elsewhere - just no worth the cost.

    (1)

  • H N.

    The atmosphere is dark, woody, and luxurious. It's old East Coasty, and I like that. Where is my velvet jacket and tobacco pipe? I ordered a salad, crab mac and cheese, and seared tuna off the happy hour menu. They were all inexpensive, beautifully presented, and very good. I liked the food here a lot. It was all fresh & flavorful.

    (4)

  • shelley l.

    So dissatisfied with our dinner let's take 6 bucks worth of salmon slap it on some succotash and charge 28 bucks. Coffee was weak even the next morning. Would never eat there again. Service was excellent though people super nice.I felt like they had the same attitude the space needle has our food is crap but we have a great view

    (1)

  • Emily T.

    I had the best brunch here this morning! My friends tipped me off that it was their favorite brunch spot and I was like "Hunt Club? Hotel? What?" but since they have great taste and we were like five minutes away from the ol' Club, I figured I'd test her on out. I broke my crucial restaurant rule, that everyone should order something different so we can do samples, because my friend and I both wanted the Northwest Benedict... PERFECT! It was sososososo delicious. Eggs benedict with smoked salmon and sun-dried tomato cream sauce. Yes, PLEASE. Came with a small (score! I hate huge portions) smattering of breakfast potatoes, which had the best sprigs of rosemary poked in them like baby pine trees. Loves it. Of course, being me, I enjoyed a mimosa. I nursed it throughout the whole meal, it was very smooth and champagne-y and... mimosa-y. I would have happily downed like five of them, but it's the Hunt Club. You gotta be classy. Excellent service, too. Everything about our brunch was just happy and delicious and cozy and, yep, classy. Also, keep in mind this was at like 1:30pm, their brunch is served until 3. Good to know, if you are a Sunday morning hangover regular like myself. The bar looks gorgeous, I definitely am heading back for a cocktail one of these nights. I'm sure it will be a lovely affair. All in all, if you are HUNTING (get it? I'm so embarrassing) for a charming, leisurely brunch, do it up at the Club.

    (5)

  • Melissa J.

    I agree with Drew R. on the Hunt Club being beautiful. It really is. Warm wood, absolute perfect lighting, lovely colors...someone described it as "men's club" and that fits. Happily, our Christmas dinner experience was different than Drew's. We had fantastic service and really good food. My sweetie had the crab cakes & I had the traditional turkey dinner. My turkey was a bit dry, but the bread used for the stuffing more than made up for it. Flavorful and moist and...mmm.... Dessert was also great. We splurged on the wine pairing with our meal. Our only "complaint" was that we were expecting small pours and we got full glasses with each course. A little more booze than we were planning, but we coped. The Hunt Club is pricey, but look for holiday and other special menus for lower prices. You'll still walk out spending $75-100 per person (less if you don't order drinks), but you'll get a lot of really good food and a very cozy, unrushed experience. I recommend taking a cab, unless you live within easy walking distance. If you're going to splurge, go all the way. Enjoy the extra glass of wine & tip the cabbie instead of paying for parking.

    (5)

  • Sophia R.

    I love it. I just love it. Just walking through the doors of the Sorrento hotel makes me feel like a charming aristocrat. While being led to my table it's as if an air of grace has swooped me into it's arms. Sophistication. Elegance. Taste. The Hunt Club is the epitome of all these things. And while it wouldn't be hard to make the atmosphere come off as gaudy or even too opulent, the Hunt Club pulls it off splendidly. The Hunt Club is my hideaway from the noisy, repulsive restaurants many people frequent. You won't find any curt waiters here; there is excellent service. Of course, naturally, for all of this, there is a price to pay. However, I find, that it is quite worth your while. Just so long as you don't go everyday, splurging will always be in good regulation!

    (5)

  • Matt B.

    So we went to the hotel bar as a last resort. Turns out, it was a mistake. The waitress, (at a bar) repeatedly told us to move by saying rudely "excuse me" and bumping into us over and over again. She then said that "this is her workplace and she doesn't come to our workplace and get in the way". She then said "I've already told the manager about you guys." About what? That we're standing in a bar? Anyways, the food was great, I got the Hunt's Burger , but the service/drinks leave something to be desired. The booze was weak, and the serviced was weak. Overall, I'd stay at the Hyatt/drink at the Hyatt for less money any day.

    (1)

  • Jana S.

    We just got home from the Sorrento Hotel. It's my college friends tradition to go to the Fireside room during the holidays to listen to the carolers. We then eat dinner at the Hunt Club. Oh no!! No Carolers---we can let that part go just this year. However-------- This year will be our LAST! The service was absolutely unacceptable!!! It took over an hour to get drinks in the bar. Servers were SO rude! Then the dinner (prime rib) I wouldn't feed my dog there was so much fat on it. The waiter never came back to even fill up water. DON"T GO HERE---you can spend the same amount and have great service at many other Seattle restaurants. We are so disappointed about our evening. Shame on you Sorrento Hotel......you have a long way to go to recover from this evening especially in this economy. We have much better options! To top off my night we had to go to Dicks to have a burger.........need I say more??? After $200/couple........????

    (1)

  • wes y.

    We went to have holiday cocktails at the fireside room recently. Being from Seattle, I had never been to the Sorrento Hotel before. The hostess at the Fireside room was extremely rude as she took our name down for the wait list. She told us we should go have a drink at the bar in the Hunt Club until a table was open. When we walked over there to sit down a a waitress (rudely again) told us "this area was reserved". The bar was full but a table opened up. We asked the bartender if someone could bus the table and he just blew us off rudely. Other customers we talked with were having the same vibe. Seems "rudely" keeps coming up as a theme here.

    (2)

  • Meghann M.

    Ate a "work" lunch here today and ordered (as did my 2 dining companions) the grilled (Beecher) cheese sandwich on Brioche bread with tomato soup. The sandwich was very impressive upon being served; quite simply the largest slices of bread I've ever seen in my life! But where was the cheese? The ratio of bread to cheese was disappointing....the bread was delicious, but there was just too much of it and the sandwich was too big to actually take a bite from. The soup was good, but could have used a little more kick (?)....of something, I'm not sure what. Arnold Palmer was just right on a warm, sunny day like today. Decor is very formal and sophisticated; the handful of 2-top tables outside is nice. Service was just fine. I've been here for dinner a few times and enjoyed my food much more than the lunch today, which is why I'm going with 3 stars.

    (3)

  • Shane R.

    Ok, So we went here to wish my friend safe travels for his last night in seattle. To start, it was a Monday so it wasn't really that busy. we waited like 20 minutes to order our drinks. After I ordered my drink it never showed. I have to order it again when my friends first drink ran out. A few things about the food, we Started by splitting a plate of calamari served with spicy lemon aioli.... IT WASN'T SPICY LEMON AIOLI! it was pesto aioli, I don't mind pesto aioli but if thats what you are serving label it so on the menu. Next I had a Caesar. Not bad, kinda standard but the romaine was cut so small it made it hard to eat with a fork. For my Main course I had the pork belly with roasted creamed corn and pickled cherries. I have just two things to say about this dish..... salt and SALT! Pork needs it to taste good. also the bottom of my portion seemed to be burnt and crunchy. I like a little sear, but it was way too much and made the pork belly dry. Also the portion size was a little small for the price which would have been ok if it was flavorful. The rest of the table got the lamb loin and flat iron steak. We all had the same verdict, More salt and the plating was pretty sloppy and small. We also had dessert. Not much to talk about here either. The pineapple upside down cake was ok. After we finished our meal a few more friends showed up for drinks so we moved into the fireside room. The building is beautiful, lots of wood finish and antique furnishings. I was still hungry after my meal so i ordered some fried oysters to nibble on with my scotch..... F*** USE SOME SALT PLEASE!?! also what was that stuff on the plate? it tasted like Hollandaise sauce. I asked the server and she told me it was remoulade.... yellow/orange remoulade that tasted like egg yolk... ok sure whatever! I would have to say my favorite part of the meal was the decor of the hotel and the Johnny Walker Black, but thats kinda hard to mess up.

    (1)

  • Cat A.

    Came here for the happy hour. Nice fireplace, very old leather furnishings etc. Happy Hour was decent. Waitress came by occasionally but she was busy catering to the old geriatric regulars and their pesky special requests. Food was good and while it was cheap, the portions are fairly small. One thing that urked me was that she had chipped dark nail polish on her fingernails This place looks so swanky, yet our cocktail waitress had chipped dark nail polish? odd..

    (3)

  • David H.

    A wonderful choice for a post-show cocktail. Since we try and go out to the theater once a week, and often have friends in the cast, the obligatory drink after the show often occurs. Instead of trying to cram into an over-crowed bar on Capitol Hill, mosey down Madison heading west, and pop into the luxurious Sorrento for a couple at the Hunt Club. The service is excellent, the apps LOOKED good, but I would not come too hungry. The atmosphere is classy, oaky, and warm. The big room next door - The Fireside Room - has a live piano, big, comfy chairs, and true elegance. My only complaint: no beers on tap, as far as I could tell. I had an IPA, and it came out of a bottle.

    (5)

  • James Y.

    Wow, mixed reviews on yelp .... but I had a great last night. The service on a busy night was still outstanding. The food was very good. I had a great time. I would recommend for a special occasion.

    (5)

  • victoria w.

    Came here for breakfast after night shift at the hospital. Breakfast starts at 8am. We arrived around 7am so only continental breakfast was available. It was horrible. All I had was a croissant. It was super stale. They had mini bagels that were straight out of the package. Worst it was very pricey! Wait until 8am when they do serve real breakfast. They did make a good momosa and yummy coffee.

    (2)

  • Nina N.

    one of the best experiences I've had at a local restaurant. The waitress was very capital hill, and the food was pretty damn tasty..... she warmed my bread for me so I could enjoy it :) super plus the crab mac and cheese, and my trout were done perfectly. yes trout, like the kind you go fishing and catch. the pork chops were tender, and asparagus so good it makes your pee smell like shit hahahhahahah also, they delivered complimentary birthday chocolates for me!! hooraayy for my special day :)

    (4)

  • Tami F.

    The feeling I got from this restaurant is that maybe it was once a classy, upscale place to dine at years ago, but is now well past its prime. I had chilli as an appetizer, which was a special. It tasted like canned chilli, and that's not an exaggeration. The rest of what we ordered was bland and tasted like they threw a package of this, with a can of that in and called it good. Foodies should stay far away from this place. I can almost guarantee you that they aren't crafting much (if anything) from scratch. Needless to say, we won't be back.

    (1)

  • Jarvis B.

    My Manhattan cocktail was awful, the service was surly at best. The food reviews from my party were mixed. Its worth visiting for the decor but food, not so much.

    (2)

  • Meredith K.

    This is the First Hill spot for schwanky dining on your lunch break. Or when you're waiting for Grandma to be discharged from the ER. It's so close, yet you feel so far away from work! Surprisingly, it's not crazy expensive for lunch. You can get outta there for about 20 bucks. I guess that's because I can't have my two glasses of pinot grigio on my lunch break, so that keeps the cost down. In the summer they have al fresco dining in front so you can sun yourself at the same time, nice!

    (5)

  • Farron B.

    A group of five decided that the Hunt Club would be the best place in Seattle to celebrate the season. Thinking the hotel would be decorated beautiful and the food spectacular. Little did we know that it would take 40 minutes to get a simple cocktail, were handed lunch menu's, and then the dinner menu which was one step above the lunch menu! Entree choices are nothing you can't make in your own kitchen at home in minutes. The 3 ingredient cookbook comes to mind. The waitstaff was unprofessional as her charm braclet dipped in my water glass everytime she reached across the table. However she did manage to include a 20% gratuity for her efforts automatic for a group of 5!!! Likely the only way she would get a tip. Simply put, never again.

    (1)

  • Melinda N.

    As everyone else has said, this place has a great atmosphere. However I had the worst chocolate cake of my LIFE here and that is hard to screw up, both because it is chocolate cake and because my standards aren't that high.

    (2)

  • Blake C.

    I had another delicious meal here yesterday. Salmon with fresh asparagus and fingerling potatoes with a light dressing of lemon cream - not too much, just right. The service was perfect as was the atmosphere. How could you go wrong at the Hunt Club. My business associates were impressed and enjoyed the meal as well.

    (5)

  • Robert F.

    Went there for the Dine Around Seattle Promotion.....A bird would have walked away hungry. They must lower there portions considerably as you get 2 small chops for what they advertise as rack of lamb. Salad had nothing but dressing on it and the apple cobbler was so small my wife wouldn't share....One word says it all..........AWFUL.....

    (1)

  • Troy W.

    I used to love this place, but the new chef is very disappointing. The foie gras, etc used to really compete with the likes of Quinn's, Lark, etc, but not anymore. We went tonight as a treat. The waittress gave my fiance the wrong appetizer (forgiveable). I ordered the lamb loin and was quite disappointed to receive a mere appetizer portion of lamb for 29 dollars. Getting bread to dip in my mussel broth is like pulling teeth with delays. And if things couldn't get worse, the chocolate cake was stale. The waittress asked how the meal was but was very apathetic when I voiced my complaints. I tipped accordingly. Very disappointing for a 100 dollar meal for two. I'll think twice before endulging here again...

    (1)

  • Gretchen B.

    Wow-I am shocked by the great reviews for the Hunt Club. I went here for Sunday brunch with some friends. Parking in the area was not easy on a Sunday, so opted for the $7 valet parking, make sure to mention you are here to eat. The atmosphere is great, kind of old school men's club, dark and woodsy. I was promptly seated only to have the most incredibly rude waitress who literally threw water on my table. When I ordered tea, she replied "What kind?" Then came back dropped it on the table and left. Um...I wanted cream? My friends arrived and her attitude did not improve. We ordered our food. I ordered the panini with the field greens. The sandwich was fine, the salad was good. But that is about is much as I can say. It was fine. Not really worth mentioning at all more than if I had gotten it at the hospital across the street. This combined with the bad service and $7 parking...you do the math.

    (2)

  • Migs H.

    I am a little afraid to rate the Hunts Club as this is one of my favorite places to go! If I didn't live so far away I'd probably go 3 times a week. They used to have all their happy hour dishes for $1 each and then they realized they could charge a lot more! The food is all first class and you can sit in the luxurious lounge and listen to live jazz. It's awesome! You should order their antipasto appetizer if you go for happy hour. Their are a few exotic items but the dish is amazing and cheap for such a classy hotel. This is where all the celebs stay when they're in town, so keep in eye and you may see a few stars.

    (5)

  • Mark F.

    When you go into the lounge of a five-star hotel for a drink and a few snacks, you feel safe to hold some expectations: gracious service; thoughtful, well-prepared dishes and an overall experience that is fitting of the opulent surroundings. If you visit the restaurant or lounge at The Sorrento, leave those expectations at the door of the lounge in the Sorrento Hotel. Heck, leave them at home, buried out back, where you should also bury the food at this joint. Instead, re-calibrate your expectations much lower. Much, much lower. We rolled in last night around 9 after a choral concert nearby. I chose the place remembering a recent Seattle Times story lauding the just-completed update of the bar, and adjoining lounge. First, the service. We sat there for a good 15 minutes before three seemingly hapless servers noticed us as they were chatting amongst themselves. I felt bad waiving the menu in the air as if I were bidding on item at a charity auction, but a guy has to do what he has to do. The waiter apologized, saying that - although we were the only seated table in the room - he believed another server had taken care of us already. I guess that would have been a plausible conclusion if our only culinary desires were water, and cotton napkins. In hindsight, that might have been a better choice. The drink service time was unacceptably long, considering they had three bartenders and only a couple of guests. I took to walking to the bar and retrieving our own drinks. Then the food. Oh, man, the food. We've all been there - a restaurant has a bad night and a dish or two slips out that falls below the high standards of an operation. This wasn't one of those cases. This was a case of a kitchen that simply DID. NOT. CARE. There is no way that any chef, chef de cuisine, sous chef, line cook, prep cook or dish-machine operator who did give damn would let any of the three dishes we had leave the kitchen. It wasn't even close - two of the three were inedible, and one was potentially unsafe for consumption. First, the good dish. Well, the not-bad dish. We ordered the crab cake and it was OK. The garnishing was unfinished and stark and the saucing non-existent, but the cake was OK. That was the high point. The second dish as the pork belly. It looked good, served with a mini-waffle and heavily sauced. But then we tasted it. The sauce was so overly sweet, I thought I might spontaneously go into a diabetic coma (I am not diabetic). I am straight-faced serious when I say it tasted as if they covered the pork belly in Aunt Jemima's pancake syrup. Stone-cold, slap-me-if-I-am-lying serious. Then we tried the waffle that was mealy, and cold, obviously resurrected from its home deep in the recesses of a walk-in. The kicker, though, was the octopus. It was served on a bed of pea-vines that no one took the time to separate as part of the prep and cleaning process (we can't even allow ourselves to think of the possibility that it had not been cleaned before servicing). The upshot was that trying to serve the pea-vines was a cumbersome exercise in pulling it apart like a recalcitrant plate of noodles. They were vines after all, being all viney-like. The server eventually brought us a knife to end the misery. The octopus itself really, really killed it for us. We were looking forward to fresh, and freshly grilled octopus, slightly charred on the outside and hot and al-dente on the inside, sparked by seasoning and lemon. Oh no. No, no, no. What we received was a small portion of limp, reheated cephalopod that had obviously been waiting patiently for some poor sap to order it, obviously grilled and refrigerated much earlier in the day (god we hope it was that day) and likely spent time sitting around. It was concurrently soggy, wet, warm on the outside and room-temperature on the inside. Now I am no restaurant food safety expert, but I do know that when food - like this - had been allowed to sit for any time at room temp, it becomes a Montessori for bacteria, teaching the little organism to get big and strong, and multiply like, well, germs. We did not eat the octopus. I thought that if Chef Ramsey were there, he would even stop short of making the kitchen eat the food in an act of culinary punishment. Not even he is that cruel. What astounds me, though, is that none of these dishes were even close to being acceptable. Anyone who saw, smelled, temperature tested or tasted them would have thrown up his or her hands in abject revulsion. My wife mentioned that she was not surprised. She said that places like Malone's Sorrento take a jaded, calculated approach, shoveling out slop to well-healed but hapless tourists: "They won't know the difference, and if they do, they won't be back..." I don't know which is worse; a feckless kitchen staff or a calloused front-of-the-house guy calling (bad) shots. Eat at this place at your own risk.

    (1)

  • Ninette C.

    My friend and I came here for the afternoon tea recently. Upon entering, there was no one at the front counter. We got seated and there were menus with the tea selection and menu offerings waiting for us. When I called, I told them I was a pescatarian and they did a great job accommodating that. We each got a tier of food including scones with three spreads, a cucumber filled with creme fraiche, a salmon open faced sandwich, a deviled egg, a tuna albacore open faced sandwich (my pescatarian substitute), cookies, chocolate and other pastries. The food was adorable and more filing than I expected. The scone, creme fraiche and tuna albacore sandwiches were the highlight. I also had the Pacific NW Breakfast and my friend the Darjeeling. Both teas were fine but not particularly standout. I really liked the attention to detail on the table, platters and tea. However, I didn't like how dark the dining room was and I felt that at $35 a person, it wasn't the cheapest. It is definitely fun for a special occasion though!

    (4)

  • Dana P.

    I go to the Hunt Club often because of my job. It is close and the hotel has a great reputation. I have always thought the food and drinks were mediocre. It is over priced, small portions, and uneventful. I was there with a large party earlier this week. I ordered steak and was given a steak knife but then received cod. I asked for steak and was told it would need to be prepared as I ordered cod. Instead of arguing, I ate the cod. It was a bit cold and only ok. The mashed potatoes were good but had been sitting for a while. We ordered margaritas before dinner. They were good but small. I'm just never impressed. They are inflexible. For instance, one time I asked to substitute the tomato soup for clam chowder. The waiter said, "the cook is a soup nazi and will say no." He thought he was funny but my party and I didn't. I'm sure I will be back to the Sorrento because of work but it's definitely not a top choice of mine.

    (3)

  • Mike W.

    Classy place, but not too pretentious. Great entre options, but didn't feel overpriced.

    (5)

  • Mojdeh S.

    How I heard of this place: Becoming a season ticket holder for the 5th Avenue Theater definitely has its perks. One of them being dining coupons that give you great deals (20% off of the bill at The Hunt Club) on dining establishments near the theater. This is how I first heard of The Hunt Club - through becoming a 5th Ave subscriber. Type of cuisine: Pacific Northwest cuisine. Ambiance: Comfortable classic setting that reminds me of an old English pub. Dim lighting, candlelight appropriate for a date or for dinner with family. The location makes it less likely a place to just walk up to and go in for a meal, but if you do happen upon this 100-year old hotel, hungry, it would be a good dining option! What I ordered: I ordered the mixed green ($8) salad with goat cheese, caramelized walnuts and a raspberry vinaigrette to start. Followed by the salmon ($18) served atop a bed of black lentils and fried leeks, three mini carrots and herb butter. Crisp fried leeks topped the perfectly pan-seared salmon. One of my three dining companions ordered the prime rib special ($22) which came with a wedge salad, served with bacon and cherry tomatoes and a blue cheese dressing. A large serving of prime rib accompanied by a baked potato (and all the fixin's: sharp cheddar cheese, sour cream, butter and chives). Another dining patron ordered the pan-seared dungeness crab cakes ($18) served alongside a Napa cabbage and bacon salad with a balsamic vinaigrette. The fourth in our party ordered shrimp piccata over linguine ($23). For dessert we ordered the chocolate cake layered with thick chocolate ganache and topped with chocolate. It was served with a drizzle of chocolate sauce, one sliced strawberry and a sprig of mint over vanilla bean ice cream. What I loved: The salmon was perfectly pan-seared, crispy edges and soft and moist on the inside. The lentils full of the flavors of garlic and leeks. While I did not sample the other meals in the group, by the sounds of the oohs and ahhs, it was obvious that the choice of restaurant was spot on! The first to comment is very much a non-foodie, self-proclaimed. He was very impressed with the crab cakes and commented favorably on the Napa cabbage in balsamic vinaigrette. The prime rib, I was told, was delicious. And the shrimp piccata, "good". We all agreed that we would return and eat there again. Win-win. Why I loved it: For the caliber and the flavor and presentation of food we consumed it was well worth the cost of finally having the opportunity to check out The Hunt Club. I would recommend highly the light and faintly sweet mixed green salad and the pan-seared salmon! Cost: Mid-range for a satisfying, delicious and enjoyable meal downtown Seattle ($18-$28 for an entree dinner)

    (3)

  • Subeer M.

    The Hunt Club was old school. I felt like we were in a totally different time and place. The mood and decor seems right out of the 1920s. The meal was had was excellent from the starters, the salads, and the main course. The staff was very accomodative. We had dessert in the fireside room with the jazz group that played. A big thumbs up.

    (5)

  • Celeste T.

    Romantic dark woods and a good selection of alcohol, the service was good and the food, well unfortunately it was average. I don't think I am inclined to return based on the room-temperature "warm salad" and the somewhat floppy fish dish I had. I don't even remember what fish - completely unmemorable. Come here for drinks, perhaps, and skip the food.

    (3)

  • Kip B.

    A restaurant posing as a fine dining destination that has some lovely food at above average prices and the most unpolished, inept service my party and I have ever experienced. We were so looking forward to a nightcap in the Fireside Lounge, but got out of there as fast as we could after the restaurant bill finally arrived. The front of house is a mess and the entrées are slightly overpriced.

    (1)

  • Cassie D.

    What a disappointment! I have been to both the Fireside Room & the Hunt Club multiple times with the Sorrento; our family even rented a dining room for Thanksgiving 2 years ago. I was excited to bring 2 of our friends to dinner through Dine Around Seattle and we all walked away incredibly dissatisfied. Two of us ordered the Lamb dish on the special Dine Around menu. We both got cuts of meat that were ALL fat, I had maybe 1.5-2 oz of actual meat on my chop, his was the same. If the Hunt Club was going to cheap out on quality of food they should just not participate in the DAS program. The other two ordered the shrimp dish, which was ok. We also ordered after dinner drinks and espresso, by the time the cocktails came the espresso was cold.

    (1)

  • Food F.

    We walked in from the hotel. Zero staff in bar... We kept walking to the restaurant and sat our selves. 5 more minutes someone (bartender) finally approached without even a greeting like "hi". His lack luster approach was "we aren't seating this section, you'll need to move into bar". Thanks. We see how this is going and thinking that such a nice hotel could stand to step up there guest services. We head for the bar as bartender stated at 4:30 there wasn't a dinner menu, just bar menu. Yes, you have a steak on "that" menu although we wanted the NY. Let's review: move 10 feet so we can't prepare you a steak that we serve 30 minutes from now. Someone needs to loosen their panties and find out how to please guests.

    (1)

  • Hoa Q.

    While in Seattle, my fiance and I stopped by the Hunt Club for dinner. We had the New York steak, halibut and crab cakes--all of which were amazing. The restaurant definitely has the old world feel and is intimate. I'd recommend the restaurant to anyone looking to get away from the crowds but still wanting good food.

    (4)

  • Amanda R.

    I wanted so badly to like this place! I love the historic feel and the hotel it's in but alas! I could not get on board. A group of friends came here before an event and 2 got steaks at medium rare and I got swordfish. When the meals came out it looked amazing but everything was totally overdone. The steaks were well done and my swordfish was tough and flavorless. When we told the waiter he made a joke about it but we were in a rush so we didn't push the issue. The wine list was good and I liked the sangria! The atmosphere was nice as well.

    (2)

  • Diane S.

    This place is so good, I recently went here for my dad's birthday and what a great classic old school feel. The drinks are amazing, great wine and the food so good. W had some starters in the front before we had dinner. I defiantly recommend getting the cheese place and asparagus to start, For dinner most of the family I was there with did the 3 course option. Def seems like the best deal there. But I got the pumpkin soup. (soooo good get it while they have it), the scallops and a side of the brussel sprouts. The scapplos were delish. A little small,. but they are a small place. Four desert I personally loved the tirmasu. Super rich and had to splie it. Overall I love the feel and staff. Great place!

    (5)

  • Paul C.

    An unusual menu with many dishes that are a bit disconnected. As a guest at the Sorrento Hotel we dined there on multiple occasions sone of the party loving their food others just so-so. Breakfast was good - a modest menu of the usual suspects. The brisket hash was tasty and the pancakes had a lemon zest which was different. Lunch menu was also pretty straight forward - grilled chicken, burger etc. all good especially the chicken sandwich. Dinner was mixed result. Cheese plate, salads, soups all very nice, salmon with quinoa cake was excellent, BUT steak was awful. Thin and fatty and $36.

    (4)

  • Robin W.

    The food is 3 star but the service from the hostess who also was my waitress (Connie) was so great - truly exceptional - that it deserves a shout out. My grilled albacore/vegetables salad was edible - I substitited salmon - with overcooked green beans and olives that tasted off. I know, how can oli ves be off?

    (4)

  • Chelsea J.

    I'm surprised to see the low ratings for The Hunt Club. We went for dinner Friday night and had a delightful time. The food was excellent, service was good, and the atmosphere was old money. We started in the bar which opened up to the Fireside Room. We could hear the Spanish guitar music trailing in from the Fireside Room which was very pleasant. I had some sort of tequila prosecco drink. Refreshing! They had a pick 3 for $30 menu which I took advantage of. I had the heirloom tomato salad, the rack of lamb, and the maple bourbon waffle. My steadfast dining partner ordered the lamb shank. We both loved our dishes. Both lamb dishes were very tender and flavorful and distinct from one another. I wouldn't hesitate to order lamb here again. Wonderful. The shank was huge. The dessert was pretty good. It was two waffles with ice cream and syrup. Very bready and sweet. I had a few bites and that was plenty. We really enjoyed our time here at The Hunt Club. I'd love to return and perhaps sit outside next time. They have valet but I found a spot on the street close by fairly easily.

    (4)

  • Fox S.

    We had breakfast here with our four other guests the morning after our wedding. Everyone seemed to really enjoy their dishes, although we were still pretty stuffed and hungover from the night before. Our server was friendly and attentive and kept our carafes of coffee full. Mimosas were okay, but a little heavy on the OJ. I really liked the brisket hash and dishes that others tried included the omelet and benedicts. The atmosphere is nice and cozy, just like the rest of the Sorrento Hotel. I don't know that I'd rush back to try it for dinner, but for breakfast and lunch, it seems solid enough for any restaurant in a hotel.

    (4)

  • Carol M.

    Never have I ever had a crush on a hotel...until now! Living a block away from the Sorrento, I'd walked the dog past several times and was often intrigued by their charming little patio outside and the general classy old-school air of the building in general. Never had an excuse to check it out, until I saw they were hosting a Walking Dead premiere party with themed activities and menu. So I got to explore the place for the first time as a leg-less torso zombie (costume contest...that my boyfriend (one-legged Hershel) and I WON.). The event was in their fireplace room which is dark and cozy and sexy. The staff was zombified themselves and the cocktails were all goulishly named! And we won a free hotel stay for one night that I passed on to my folks for their upcoming visit. So we went back to try the Hunt Club for dinner for my birthday shortly after. Seeing that I'm allergic to almost everything, they were very helpful with helping me order something that would work for me. I ended up with a bun-less lamb burger that was fab. Also got some fries on the side and a cheese plate. Also fab. Topped off w/ the Sorrento 78 cocktail. Again. Fab. My parents ended up using their voucher for a free night over this past weekend. I will say that the people that do the reservations gave him a bit of a run-around with not wanting to reserve a room over Thanksgiving weekend, until the week before, although they told me when I won the voucher that it wouldn't be a problem at all, they managed to get everything set. After the actual check-in, the staff was very accommodating from that point on. We spent the evening hanging out by the fireplace listening to the jazz singer. Our waiter was very personable and brought us out an extra plate of deviled eggs (topped with caviar! totally recommend.) after forgetting to turn our order of 3 eggs into 4 (so we got 6 total!). Since it's only a block away, and there's great happy hour menu, and we don't have a fireplace at home, I'll definitely be back, also because even at 31, sometimes it feels nice to be the youngest person in the room!

    (4)

  • Rachel A.

    I'm noticing from the other reviews here that their food was served cold or at room temperature...this is probably due to the fact that this place leaves the AC on in December. It LOOKS warm and cozy, until the AC kicks in, and you're convinced you're sitting outside (minus that famous Seattle rain). So if you decide to eat here, don't bother taking off your coat. Furthermore, the waitress who served my group has no concept of a tip, as she had snapped at me while I was trying to order and ignored me the rest of the time I was there. The other members of my party noticed her rudeness as well. The food was actually really good, but even that's not enough for an extra star. There are plenty of other places around Seattle that serve great food and have much better service. I'd recommend this place if you feel like saving a few bucks on tips, but otherwise go somewhere else.

    (1)

  • Fluffy D.

    Service is horrible. The sign read, "Please seat yourself." After ten minutes of sitting on the beautiful patio, nobody came to get our drink order or even acknowledge us. I stepped inside to let them know we were there and place our beer and food order. Bell Hop said he'd get someone. Ten minutes later, still no service. We are outa here! Never to return. The Sorento Hotel is a stunning building, but if they want the restaurant to stay in business, they need to serve the customer! We ended up at Vito's with a pleasant waitress.

    (1)

  • Rachael M.

    Came here the other night to enjoy the free live music on Friday and Saturday nights. We didn't really know what to expect, but we were impressed with what we found. The room features comfy older couches and chairs with a sort of color scheme that can only be pulled off in an older, upscale hotel. We arrived pretty much right at 7:30 PM and nearly every table was full. We just came for drinks - they are reasonably priced for a nicer restaurant in Seattle. Our server was very friendly and helpful. The singer was great and very personable. All in all, a great affordable fun evening. We will definitely be back!

    (4)

  • Josh T.

    I've been twice and the food is... good. Sure, I had carrot ravioli, pumpkin soup, and some Italian dessert which did not look at all like it was described online. The food isn't bad, it's just, you're paying a lot for it, in a super swanky setting, I would just expect more. The service wasn't bad either, but really not the five star service they'd seem to suggest. Like I said, super swanky setting, I would go here for a nice cocktail in the lobby and skip the restaurant.

    (2)

  • Karl S.

    My wife and I had lunch at the Hunt Club, after spending some time visiting my mother at VM. The food was excellent -- my wife had a turkey sandwich, and I had the grilled cheese w/ tomato soup. Both well prepared and were delicious. Service was prompt, attentive, and friendly. We enjoyed it so much, we'll definitely be back to try other menu items, and would like to try dinner, as well.

    (4)

  • Luis M.

    We had breakfast at this restaurant and were very disappointed. The service was perfunctory, the prices were high (coffee=$5) and the food was plated unappetizingly, for example toast was served dry with no butter or jam offered. It is a problem to find full breakfasts in First Hill, a recommended area is Pike Street, about a 10-minute walk from The Hunt Club.

    (1)

  • Katharine J.

    Good food. Great bartenders. Fancypants but friendly.

    (4)

  • Gilad B.

    I typically am anti hotel restaurants. Most hotel restaurants offer safe yet overpriced food in an overly trendy setting. This is largely not the case at the Hunt Club. The club is nice, offering a classic stylish setting to enjoy dinner. The menu is diverse (even though a bit safe). We enjoyed everything we ordered and the staff was excellent. Enjoy

    (3)

  • Heather H.

    Warm and Classy; like a cozy bourbon. My friends and I came upon here on a Saturday night, which was already very busy. There was only one waitress for the place so we basically just sat at first open table. Added bonus: Late night happy hour! Food was just okay, nothing amazingly different here. They do have a nice lengthy list of scotches, wines, and cocktails. Previous reviews complain about the service, but we had none of that. Waitress was always nice and attentive. The atmosphere here is the usual hotel guests and intellectualising groupies. I think the next time we head here I'll aim to grab a seat in the fireside room or the adjacent dining area of The Hunt Club.

    (3)

  • David V.

    We have been meaning to go here for years. We finally went with a group to celebrate a birthday. Meeting in the lobby bar was great, drinks were good and there was a serious fireplace. Two drawbacks more customers than servers and a bit of a musty smell. Dinner in the dining room was a bit of a trick or treat. The server was impatient but of little help with the wine list relying on more expensive is better and really unwilling to make menu suggestions. Drinks and appetizers were the best part of the dinner, after that our server was absent for long periods. Dinners were average to good quality, however rare steaks were served medium, seafood was the better choice. Dessert was disappointing, the cookies were stale, the blueberry crumble tasted spoiled. The service was varied from average to poor during the course of the evening. At one point, another server actually tossed the serving plate on to the table, at other times our server just seemed awkward. No one asked if our meals were ok, no coffee or after dinner drinks were offered and the bill included an ordered item that had not been served. One plus note the restaurant covers the valet charge. We were looking forward to dining here but will not return to the dining room, truly a shame but too many quality options in Seattle. Dinner with drinks and gratuity about $90 pp.

    (2)

  • Suzi B.

    Visited the Hunt Club on a rainy Sunday morning, and it was the cozy, yummy antidote to a grey day. The brunch menu was equal in its offerings of breakfast and lunch food, and so everyone left happy. Huge pancakes with lots of berries on top for the teen. A hearty tomato soup and gooey, delicious Beechers cheese on the grilled cheese sandwich for hubby. And I enjoyed bagels and lox. Great selection of smoothies, oats, and sandwiches available too. Loose leaf hot tea served in a lovely little pot with honey and cream on the side. The Bloody Mary that went to the table nearby was tall and garnished with a prawn, among other things. I recommend this hidden gem in the Sorrento Hotel for a blissful Sunday morning in Seattle.

    (4)

  • JP M.

    Spent the weekend at The Sorrento and we really weren't planning to spend so much time on property. However, after stopping for our complimentary glass of wine, the great bar staff (Matt and Team) made us feel so welcome, we hung out until our table was ready. Such good bourbon old fashions...it's hard to quit you!! Dinner was top notch. Prime Rib for Mrs Raccoon and New York Strip for Mr. Old school excellence! Stayed for a night cap to watch the band...a little older crowd but fun, and off to bed. Next morning, we asked, why leave, let's stay in, have breakfast at the Hunt Club. The eggs Benedict was incredible!! Incredible! This is an easy 5 stars!

    (5)

  • Clint W.

    I don't know what got into me because I've passed on coming here before, but I finally decided this was over due. I loved all the dark wood. It's dark, romantic and very old school. It's like moving back to another time and place. The food, okay but not outstanding. Tasty wedge salad, pork tenderloin that was cooked just as I asked and then the apple cobbler with some ice cream. My tenderloin was a little oversalted and the starch on the plate was a little blobby. Where we really struggled was our vegetarian friend, who ended up with some sort of pasta that was really oily and not very palatable. She left most of it on the table and staff never really asked if the dish was working for her.

    (3)

  • Cassius D.

    Wood paneled "old school" restaurant and bar areas. Window seats are nice and the service is great. Pay attention to the ingredients in each dish when ordering, some are a little creative. Hotel lobby area has a fireplace.

    (3)

  • Sarah L.

    When I went to the Hunt Club for lunch recently, I felt like I was in a cigar bar. Very dark inside with classy wood furniture (the Sorrento, where it's located, is an old school classy hotel), which is not my style at all, but it can be appreciated. I am giving the restaurant 4 stars for two reasons: the service I had was great, and their grilled cheese sandwich was to DIE for. The server bent the rules a little and allowed me to substitute their sandwich options on the lunch deal with the grilled cheese. They use Beechers, and it was grilled to perfection. Their tomato soup was excellent, and I don't even like tomato soup that much. I loved it. Had a lemon rosemary sorbet for dessert, and it was a perfect end to the meal. Well done!

    (4)

  • Ern et Cath G.

    The place was packed & I was glad I had made a reservation through OpenTable. Our server was very nice, but seemed overwhelmed at times. We had to remind her a few times for things we had asked for & the kitchen was extremely slow. We noticed diners at other tables waiting even longer than we did. Since I have a respectable wine cellar, I often bring a bottle of my own & pay the corkage, I was very surprised at how high the corkage fee was ($24) considering that there was no sommelier nor a very notable wine list. The server served the wine I chose as if she was a waitress at Denny's. This place has really declined since the last time we were there 20 some odd years ago, and I am not sure I would return.

    (2)

  • Daren D.

    I heard they had a great happy hour awhile ago so finally walked up and tried it. Just to the right upon entry of the Sorrento Hotel, the space was richly dark, feels old school and had a diverse crowd of young to old professionals, from what I could tell. I grabbed a spot at the bar and looked things over. Zenee, the charming bartender with radical red lips and striking white hair, was great. She was a bit of a mess, being busy and juggling a decent cough, but otherwise good, friendly and efficient. It's a bit small of a bar, but not bad. I decide to go for the HH value with the "Hour Tower(sp)": 3 items of your choice discounted off the HH menu. They come in a vertical metal tower so plan table real estate accordingly. I go for the lamb meatballs, the rabbit pate(sp) with rustic crackers(?) and eggplant with honey glaze(?). The lamb and eggplant were tasty; the rabbit pate was ok. I subbed the eggplant last minute for the mac 'n cheese 'cuz I luv soft, tender eggplant and they were able to fulfill it. The HH Specialty Cocktail of the Day was a good rum martini. What was super interesting was the B&W silent films they play; one screen a projection. Def a cool change of things from the norm of sports and news channels in other bars. Cool side quest: An older, graceful gentleman pulled up next to me and we chatted a bit. He was planned for the STP ride and I told him about my parents who ride. Fun guy who seems to be an occasional regular. He later migrated to a table of ladies he apparently paid drinks for.

    (4)

  • Jill S.

    I assumed I'd be providing an update to my review on The Hunt Club, but it looks like I never wrote an initial review. Probably a good thing, since after today, I realize my previous impressions might've been a fluke. I have been here several times for lunch. It's usually a reliable, nice experience with decent food. Today, my lunch was pretty disappointing. I ordered the seared albacore salad, and expected something resembling a piece of albacore, cooked on the outside and nearly raw on the inside. What I got was a chunk of heavily seasoned fish, that was cooked until dry and resembled something closer to a hard brick. I'd hardly call that seared. I didn't want to be high-maintenance and send it back, so I said nothing to the server--but highly recommend against ordering this particular dish. The service is still very good--prompt, attentive without being intrusive. But something seriously needs to be fixed in the kitchen.

    (2)

  • Catherine C.

    Wonderful food (the sauteed prawns and seared steelhead, both on the regular menu) were very tasty and perfectly done! The dessert we had, lemon-rosemary sorbet was refreshing and just right! The prices for both dishes and dessert were very affordable. A nice, classy place for a romantic dinner. A place for an after work gathering or meet friends. Not recommended for families. Service was not too long-waiting and not to intrusive. One can end the evening with live music at the Fireside Room in the lobby of the Sorrento Hotel, where Hunt Club is located.

    (4)

  • Vangie G.

    We just went back to this restaurant for our anniversary dinner. I was looking forward to the prime rib dinner and was saddened by the new menu not showing the famous dinner staple! The server assured us that the ribeye was just as good, if not better. The ribeye was good...but not the best I've ever tasted. I thought the food in general was good but it reminded me of the menu at a McCormick and Schmick's restaurant. The draw for me had been this old school feel...the ambience reminds me of the hotel from The Shining - full of history and backroom stories. The prime rib dinner was a heck of a deal and it was so delicious I still salivate from my first memory of it. Oh, well...things have to change I guess. I just think they moved in the wrong direction.

    (3)

  • Juli-ann W.

    Swanky and sexy. We had drinks here before a concert at St. James (yes, one needs fortitude before stepping in to a church) and it was delightful. I love the ambiance and prompt, graceful service. Well prepared drinks. Hope to try their Drinking Lessons sometime - heard great things!

    (4)

  • Orlene C.

    4 stars food 2 1/2 stars Setting Based on the other reviews, I was expecting a classy nineteen century atmosphere such as the Georgian at the Fairmont and soso food. My experience was the complete opposite. The ambience was dark and a bit creepy due to the brick walls, lack of light, and old looking chairs. To my surprise the food was actually very tasty. We ordered the steak and the special of the day (pork with peach & potatoes scallops).

    (4)

  • Nelson Y.

    The crowd and type of setting might be attractive to 50-70 year olds- nothing is really worth coming back for unfortunately. Drinks were strong though, but pricey. Didn't have a chance to check out the happy hour.

    (2)

  • Christina S.

    Very pub like. Not fancy at all although the decor is old worldy. Not a trendy place at all...more like Cheers with a little more class. Food was good, not exceptional. The place has its now little charm. Take your drink to the lounge and relax.

    (3)

  • Ken M.

    I love the Sunday brunch and everytime I go here I look for Mr. Dee. He's delightful!

    (5)

  • Jonathan G.

    First off -- this is why I love Groupon/daily deals. I always thought the Sorrento Hotel was very nice, and assumed their restaurant was also nice, but I never would have gone to eat there...until Groupon convinced me with a good deal! Yes, it's an older crowd, and yes the decor is a little over-the-top dark wood cigar bar, but the food was perfect, and the prices in general are very reasonable (not even considering the daily deal). The wine list is small, and very well thought out. We very much enjoyed a $40 bottle of tempranillo, one of the best I've had in a while, the clams app in a tomato broth was piping hot and delicious, french onion soup and the crab salad were both very good, an enormous lamb shank confi was AMAZING, and the wild prawns were superb. I can't wait to go back (albeit with my parents next time) for a fab dinner full of gluttonous amazingness!

    (5)

  • Mike D.

    What I've written on my blog is too long for this space, but we were very disappointed in dinner at the Hunt Club. The hotel is marvelous, and it's a shame the restaurant has slipped so far. If you want to read it all, here's my blog: mickeydavis.net/3/post/2…

    (2)

  • Gary W.

    Ripoff. We went their for our friend's birthday. They only had a prefixed 3 course menu that evening. A salad or soup, an entree, and a dessert sampler. All meals offered were between $75 and $100. I ordered the prime rib, I don't know exactly what size it was but I would guess somewhere in the range of 12-14 oz. It was okay, a bit fatty and certainly not worth $78.00 (even with the cup of soup and the dessert sampler.) The dessert sampler was a tiny lemon cake square, a dry cupcake/brownie type thing and some sort of creme bruleeish sort of concoction.. none of which were even remotely close to outstanding. I am not a food snob, but when I order a meal that is upwards of $80, I expect it to be pretty freaking awesome. Just as a point of reference, whenever I go to Metropolitan Grill (and yes I realize this is a little bit of apples to oranges comparison because everything at The Met is al a carte), I usually order the bone-in Filet Mignon and that runs about $70.00 and it's pretty freaking awesome. My meal at the Hunt Club was not awesome, in fact it wasn't even that good, it was just OK. I felt that I could have had the exact same meal -- a starter, the prime rib, and the dessert at The Outback for around $25 or so and it would have been just as good. The service was slow considering that it wasn't busy. Also, our friend's husband had advised the person on the phone that it was his wife's birthday when he called to make the reservation and we figured they would do something for her, but nope. I shall not return to The Hunt Club.

    (1)

  • Robin C.

    First off, the style and lighting of the Sorrento Hotel was superb as we approached, and gave the place a very classy feel. The decor inside was quite old-school and high class. In stark contrast to the well-lit lobby that we walked past, The Hunt Club restaurant area itself featured a lot of dark wood and low lighting, and the soft jazz music piping through the speakers added to the classy feel of the establishment. We ordered the buttermilk fried squid, and while the squid may have been slightly over fried, the sweet chile mayo was great. My partner ordered the roasted king salmon while I had the spiced rubbed lamb shank, and we complemented that with a mac & cheese, and home cut fries. The home cut fries were memorable in that they came out as plain pre-processed fries, which was disappointing, but they were still tasty. The mac & cheese was superb. Even though the portion looked tiny, it was extremely filling and rich, and had the right amount of creaminess to it. The salmon came out in a generous portion, and overall the dish was well made. The lamb shank portion was huge - we could probably have shared it and be content. It's probably important to note that we ordered way too much for two people, which is something we realised only after all the food came out, haha. The pickled mushrooms were lovely, and the meat came off the bone quite readily, and again, the dish was quite tasty as a whole. The service was fine, the waitress was attentive throughout, and always available when we needed. It was a bit odd to have to do our own doggy-bagging instead of the kitchen doing it, but we didn't really mind. For the amount that we ordered, I would say that the final bill (including tips) would place this restaurant on the pricier side, but we had a discount on one of the entrees, so it ended up being fine. Overall, I would recommend this place for a special occasion, especially on a quiet weekday, for a relaxed evening in a classy looking joint.

    (4)

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Map

Opening Hours

  • Mon :7:00 am - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Valet, Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Classy
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : No

The Hunt Club

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