4. Restaurants

Terra Plata

1501 Melrose Ave, Seattle, WA, 98122
  • (206) 325-1501
  • Store is closed

Terra Plata Menu

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  • Jerry K.

    The dinners are great. Hangar steak delicious: Roast Pork super delicious.

    (4)

  • A S.

    Awesome grits. Kind of a "cuisine-y" menu but not snotty. Very nice space.

    (4)

  • Alanna M.

    I really dig the ambiance of this restaurant. During the summer months, the rooftop seating is quite lovely -- sun beaming down... city view. Pure bliss. We sat next to the grill master and watched her grill peaches. I was meeting some friends and the front hostess tried to tell me I couldn't go up there because they only seat the whole group at one time. I'm not sure if there was some miscommunication or what... well, obviously since my friends were already upstairs and there was a seat waiting for me. Anyway, I just went up on my own. The food was pretty good, but I wouldn't suggest trying to share it with a group more than 3 people unless you order lots of things. I left hungry. On a different occasion, I dined in the bar because I like to be near the action when possible. We enjoyed a nice bottle of wine, which was a little under $100 for the bottle. Hey, I like nice wine. We also had the brussel sprouts, some mixed olives and the pork dish with clams. I gotta say... this might have been the best brussel sprouts I've ever had in my life. A perfect balance of sweet and savory. This dish inspired me to attempt to replicate it at home. It's nothing like your boring, overcooked greens for Thanksgiving. The bartender was attentive... my water glass was never empty. We ended the evening by ordering panna cotta for dessert. Super yummy, but not enough mini cookies. Asked for a few more and the bartender was very accommodating. I like the open triangular space of the restaurant. I also like the fact that their restrooms are kept clean.

    (5)

  • K G.

    Amazingness. Celebrated our anniversary, staff setup the menus to mark the special day with a private table to the back. Two complimentary glasses of champagne to start us off (pregnant wife opted for ginger beer instead). To the food: The shisito peppers are ridiculous. So damn good. Get them. Please. We also got an order of the bread which was good. We then ordered the greens salad, again good. Dressing was not overwhelming and just enough to side our two big orders - the cod and the pig w/ clams. The cod was cooked perfectly. Not a cauliflower fan which accompanied it but dug them with whatever was in it. The pig was the highlight though. Juicy, Moroccan spiced goodness. Clams were a nice touch. Whole dish was just fun times. If you have bread leftover, dip the bread in the pig spices and broth...and then good luck keeping it together. I think our waitress forgot to run down the specials for us - I heard some talking about halibut which was not on the menu or told to us. Would've loved to try. Bummer, maybe next time. Waitress was good - nothing stellar, not terrible. One note was one of the ladies who called to check in on my reservations prior to dinner - extremely nice and wanted to do anything in her power to make sure I was all good on showing my wife good eats and atmosphere. Appreciate all that. Just a good vibe there. Amazing food, great ambiance, and pretty damn good people at Terra Platta. All reccomendations from here. Go.

    (5)

  • Violeta H.

    My husband and I were going to meet in Terra Plata after work for a few drinks and appetizers. I got there first and had a glass of wine on their rooftop patio. My husband joined a few minutes later, but the same server never came back although we saw him chatting with other guests on the opposite side of the patio. Another server was helping a couple next to us, but she wouldn't even look at us no matter how hard we were trying to catch her glance... I guess since we were not "her" table. Ten minutes later my husband went downstairs and tried to get a drink from the bar. The bartender said that he would rather send our server to us. We waited ten more minutes and just walked out after leaving money on the counter for my glass of wine... I caught the first server looking at us when we were walking out, but he didn't say anything. All three of those staff members didn't have any sense of ownership of their work or their workplace.

    (1)

  • Connie B.

    I went there with all excitement in the world one Monday night as I love paellas. I was expecting awesomeness because of a good number of positive reviews about it; but, it was not for me. I ordered the seafood paella & I was like, huh? this is paella ? & the portions were like, kids size. There are much better versions of that delectable dish somewhere else downtown. I left the restaurant still craving for paella. AH! too much paella word! ha ha A-OK! considering the cheap price of $15.

    (3)

  • Pip S.

    This place has a wonderful atmosphere, and an open deck upstairs. The Albacore Crudo was absolutely fantastic and the house sangria was better than most I've tried.

    (4)

  • Mao T.

    Terra Plata has been on my list need to go restaurants for a while. And for my dad's birthday we chose this spot. We were a party of 5. The atmosphere is great, it wasn't crowded at all on a Sunday night so it wasn't loud at all and pretty comfortable. The decor is welcoming. Service wise, it was ok. I don't remember the server's name which is never great. Dishes were dropped off without explanation, when there are about 10 different things happening on a plate, I like a friendly reminder of what I ordered and what I am eating. Food was good. But it wasn't memorable. We had the bone marrow ( a good portion ), bread, roasted grapes (this was amazing), cheese plate, brussels sprouts (a nice sweetness to it, it was good), ricotta to start. For the entree we had the clams & mussels ( pretty plain), roast pig ( big portion), steak. I would explain more of what I had but that is all I remember since there was no explanation on what we were eating besides the protein. It was all good, portions are really good. But nothing had me stopped to say wow, that is great.

    (3)

  • Lulu W.

    In an area packed with restaurants, we were attracted to this one by its ambience - which to its credit was great - and that was as far was it attracted me. Brussel spouts were soggy, marrow bone was over seasoned and some corners were overly charred. And the most disappointing of all was the risotto - I can't even bring myself to call it risotto, it was unevenly flavored, overwhelmed by cheese, and worst of all, it was not creamy. It tasted like instead of slow cooking in broth and cream, the rice was toasted into hot cheese. The rice grains themselves were also undercooked. I would've given more feedback to the waitress but unfortunately she rarely had the chance to check on us. The tables besides us (which were very closely seated just like other reviews mentioned) also took quite a while to get service. Recommendation: take advantage of the area and try another restaurant.

    (2)

  • Anthony H.

    One of my favorites in Seattle. Food quality, freshness and flavor are consistently awesome. I have been here 5+ times. Have brought first time visitors to Seattle here. Has never, ever disappointed. You must try the Shishito peppers and brussel sprouts (which are staples). Also, any type of short rib will be a winner here.

    (5)

  • Jay K.

    Great place - classy ambiance and wonderful tastes. I can see a big Spanish influence. I loved the kale, the brussels sprouts and the octopus. The churros were nice too. I'm definitely going back.

    (4)

  • Pete M.

    I have been to Terra Plata a few times and have always been pleased. The shishito peppers are a solid staple to the menu. I really enjoyed the scallops! The drinks were well crafted. My only reservations were with the charcuterie (wonderful plate) because not enough bread was served. Hard to enjoy something like that without ample bread. Also tried the pork. The meat itself was prepared well but the star of the dish was the sauce. The tuna was a bit sweet for me. Great atmosphere and wonderful space. I'm sure you can find something to match your palate here.

    (4)

  • Steve S.

    Spectacular setting, spectacular service, spectacular food. The rooftop of Terra Plata is absolutely a must!

    (5)

  • Christy N.

    I've been wanting to try this restaurant for a while and finally we went for mother's day brunch and we were lucky that it ended up being a sunny day. Awesome rooftop deck for nice days. Like a little oasis in the city. 5 stars for rooftop deck. I thought the food was pretty good, however, I do think the service was lacking. The service was slow, and I don't know if it had to do with the fact that they were understaffed for mother's day or if they are always like that. The 3 stars is mainly due to the slow service. One other downside was that both my mom and husband ordered the same mixed, non-alcoholic soda and it came out tasting totally different. The dishes we ordered were very good, but it took a LONG time for the food to come. For the slow service, I'm not sure I'm inclined to go back. The food was good, but not great and like I've said in my other reviews. There are other restaurants out there that have both the food and the service on point, so I'd rather go to another one of those places.

    (3)

  • Alexandra M.

    My 100th review goes to Terra Plata. I'll keep it short and sweet... I contacted about a dozen restaurants for a milestone birthday celebration, and Terra Plata was one of the very few that welcomed my party of 16. Initially, there were some misunderstandings about the reservation time, but one of the managers switched things around to accommodate us at our chosen time. It ended up snowing and storming the day of the dinner. Amidst the hectic chaos, my 16 guests trickled in slowly and were warmly (literally) welcomed by the friendly and understanding waitstaff. I commend them again for being one of the very few restaurants that allowed each of us to have individual appetizer, main course, and drink orders. Almost all the other places I inquired had required a set menu for any party with more than 10 guests. Hats off to the pleasant and patient waitress who kept up with all of us and the random orders and requests my friends made for me as birthday surprise and gifts. Food was quick and through there were 16 of us, they did a good job with timing the food; not everyone ordered appetizers, and some ordered two appetizers instead of a main course, but we were all "in sync" with our dining. Now, what's more delightful than watching the graceful descent of snowflakes from a shelter of glowing golds and metallic accents? The interior of this restaurant is spot on. Rich reds and warm browns in wood with a balance of bold, cool, metallic blue and dark gray, plus whimsical light fixtures create an ambience that is perfect for both winter and summer. Speaking of, I've been to their rooftop balcony for open-air happy hour in the summer. Cocktails, tapas, and soaking the Seattle sun. I'm so thankful for Terra Plata. My regular orders: bone marrow, pork belly, and foie gras - ultimate fatty goodness! Noise level might be a little loud inside, and food isn't the absolute best, but the price is worth it and I'll keep coming back.

    (4)

  • Liz K.

    Service was a little slow and not super warm as friendly, so one star off for that. Besides that, enjoyed the three egg scramble and it was simple and delicious. Really enjoyed the raspberry preserves on my biscuit. The latte was rich and well made. I tasted the mimosa and it was also good. Well done food and I liked the spacious atmosphere. Not usually a fan of these farm to table concepts because they can be a little pretentious but this was a nice experience.

    (4)

  • Linda Z.

    Food is fantastic. We loved everything we ordered - in order of preference: roast pig, braised beef short rib (so fatty and tasty), shishito peppers and sunchokes gratin. All the dishes were incredibly flavorful and the fresh herbs and spices really came through. My only complaint is that the snacks and "earth" dishes are a bit pricy. We arrived early for our reservation and ordered drinks with the hostess - the montana mint cocktail was great. Our server and everyone we interacted with was extremely friendly and attentive.

    (5)

  • Erwin E.

    Stopped in to check out their rooftop lounge and was able to grab a table in the great summer sun. I had the albacore stuffed pepper ($5/ea), the mixed greens, and the halibut ceviche. All were perfectly seasoned and balanced each other nicely. As their menu is seasonal, be sure to check them out while you can! The 3 tapas were a good sized meal for one, and easily shareable among two. Reservations are recommended if you want to sit on the rooftop, especially while the weather is great.

    (5)

  • K G.

    My rating is a 3 because the food was good but the service was a 1 or 2 star experience at best. We went for brunch and I think our server was still asleep. He mumbled, never smiled and was completely inattentive. My husband had to get out of his seat 3 times to ask for things and felt like he was interrupting the server when he had to do so. Such a shame.

    (3)

  • Marcus E.

    Do not eat here! Trust me. Not only is the service atrocious and the food over priced but the owners do NOT support local business. Their "eat local" theme is a ploy to satisfy the Seattleites who they want to spend money here. They open oppose the $15/ hour minimum wage increase because it would cut into their profits. I used to eat here every time I was in capital hill because I only spend money at local family owned businesses and providers. Now I boycott this place because they don't want to pay their workers a livable wage. They don't even want their providers paying their own employees better.

    (1)

  • Stanlo S.

    I had brunch here and it was faaaaaantastic. The food is as beautiful as the building and the people inside. It's got some good seating inside including a large table for big groups so I didn't have to wait despite showing up at brunch o' clock. I had just gone running with my friends so we were parched and our server kept us well watered. I had a flomosa and I kind of forget what that is but it was delicious. However I finished it before my food even came and it's kind of pricey for the amount you get. Luckily I stopped caring about that shortly after I finished it. The biscuits and gravy were fabulous. The gravy was very savory, with bits of chorizo and topped with a poached egg that I immediately broke open to spread over everything. I think the manchego really made the gravy, as it was a little creamy and just slightly spicy. The biscuits were quite crispy; a bit hard, but in a good way for sure. I think these are my favorite biscuits and gravy I've had. My friends had the bread pudding and home made granola and while I didn't try either, they were similarly photogenic. Service was great throughout. Go on a nice day and the whole place lights up beautifully from the sun.

    (5)

  • Pipistrellus P.

    We went here for brunch last weekend and it was great. Fresh, delicious and beautifully presented. The pulled pork vegetable hash is something that we'll try to recreate at home (it was wonderful) and my eggs with chanterelle and fontina were plentiful and tasty. Great coffee and service too! We'd go here often, were we local!

    (5)

  • Stephen R.

    Awesome tapas style hip urban spot; I've been here several times on various visits to Seattle, and have to say it has been consistently good food and service. My most recent visit was with a group of 4, so we ordered a vast array of items off the menu, and everything was great. Nice cocktail menu also, as well as an elegantly casual dining room. I've yet to make it here when the rooftop patio is open, but I can only imagine it makes for an even better dining experience. And your are right across from the fancy new Starbucks Tasting Room, so you even have an excuse to extend the night and grab an espresso!

    (5)

  • Kelly K.

    My BF took me to Terra Plata this past Friday evening for Valentine's Day. In short: a true gem, I can't wait to return! Ambiance: tucked away at the end of Melrose market, the lighting and general feel is very inviting. The restaurant was buzzing with couples and parties everywhere enjoying a lovely evening. Service: our waiter was very attentive and helpful, despite it being such a busy evening. We arrived around 9 PM for a 9:45 reservation and we enjoyed a cocktail from the bar before we were seated. There were no seats at the bar so instead we just sauntered up, grabbed a drink and made our way back to the door area. Again, although a super busy night, the bartender was super helpful and welcoming. He poured me a sample of wine before I chose to have a glass - and had several others ready to go in case I didn't like it. Just that lovely touch where even though they were understandably in the weeds, we felt important. Food: omg the food. The menu was a touch overwhelming at first with so many tasty options. We opted to order several plates and share: -blistered shishito peppers -lamb tartare -bone marrow -brussels sprouts Oh. Em. Gee the lamb tartare! I am a huge fan of all things carpaccio but sweet Jesus, every bite was like a mouth-gasm. The peppers and brussels were tasty but the lamb was our favorite. The bone marrow was also quite delicious (meat butter, yum) and the portion was quite large. I am new to Seattle so I have a ton of new places to check out but it will be difficult to not return here for date night very soon!

    (5)

  • Katrina G.

    Delicious brunch a few days ago. Pleasant and efficient wait staff, noise level was acceptable, comfortable seating at a big enough table (seems like tables are getting smaller and smaller). I enjoyed the grits n' greens, very tasty. I goofed though in thinking there was meat in the dish (there isn't) and it could use 2 poached eggs instead of the tiny one. Very creamy and just the right amount of cheese. I also ordered the manchego biscuit to soak up the grits as the waitress said there wasn't anything in the dish as prepared to mop them up. When she served, she told me she goofed and there is indeed a medium sized something (not a biscuit, not toast, not an English muffin, not exactly sure what it was, but it was very delicious), so she therefore comped the biscuit I ordered, which I thought was a good touch. The biscuit is HUGE and really delicious, especially with the berry (?) jam it is served with.

    (4)

  • Paul S.

    Great food, good vibe, attentive service. They knew it was our anniversary and printed a special menu. Sure, it's a laser printer with "Happy Anniversary" but the attention to detail started the night off right, thanks!! We will go back, we want to try the deck when the weather is a little nicer.

    (4)

  • Stephanie B.

    It was okay. The servers were nice, but the menu is very limited, at least on Paella Monday. Also, they no longer have the brussel sprouts. The churros are delicious.

    (3)

  • Eloise M.

    small, overpriced but delicious food. It took one full hour to get our lunch from a greasy haired waiter in a one quarter full place. I do not recommend this place or any of their sister restaurants after this experience.

    (2)

  • Abby T.

    Delicious, fresh, innovative, creative dishes with bold flavors. The spices are geared toward a more Mediterranean or Spanish palate. A little pricey, but worth every penny. Brunch is fantastic, best bloody mary in Seattle (get the spicy one!). Highly recommended, especially if you get a chance to sit in their roof top herb garden on a sunny day!

    (5)

  • Mark W.

    Mixed bag on our visit. First off the roof deck was amazing and we had a great wait person. That said the service (as in food coming out of the kitchen) was slow. They deliver food when ready, but our two entrées came so far apart we no longer wanted the second one, which was under cooked and had to be sent back. Some of the starters were amazing, but overall food was pretty salty. Some items were not worth the price. I like the concept and enjoyed some of the food a great deal, but execution was not were it should be for the price point.

    (3)

  • Liz O.

    There are few places where the restaurant's servers raise the bar; Terra Plata certainly deserves five stars for patience and knowledge. Our waitress, Dana, was kind and very educational. She provided wine suggestions - one of which was incredible, the other not so much (but to no fault of hers!). When letting her know which we loved, she came back with the name written on paper for me to take with me (Buil & Gine,"Gine Gine" Garnacha/Carignan, Priorat, Spain). A nice touch for sure! The food here was worthy of a stop. There was nothing spectacular or over-the-top, but it was flavorful. Unfortunately, the selections we wanted weren't available by the time we arrived so we had to settle for something else... and settling is rarely comforting. It is a fairly small menu so there weren't many other options, we ended up choosing a pork stew. It wasn't bad, but when you attach it to the price it's not something I'd do again. Very appealing place for the service, ambiance (woodworks, dim lighting, visibility to chef's work, etc), and I may come back to try another seasonal item.

    (3)

  • M H.

    One of the more fantastic meals I've had in Seattle. Serve and atmosphere also top notch. Everything we had on the menu was executed perfectly..

    (5)

  • Gilad B.

    the bone marrow dish... enough said! Been here a couple times now and always enjoy it. The atmosphere is great, good food, and if you can get on the patio that is always a big win.

    (4)

  • Steve C.

    I recently dined here with friends, and we were all blown away! We ordered, pretty much, the entire menu, and not one item disappointed us. I suggest ordering the Brussel sprouts! Service is slower than average, at least that night, so if you plan on dining here, keep that in mind. Will definitely be back!

    (4)

  • Mandarin C.

    Food is decent, but not the best in the city, although they act like it is. What really brings this place down is the attitude and service. NOT good. A friend and I came for drinks. We were thinking about dinner. It was a little after 4 and the place was empty. We were informed that if we were just going to have drinks and snacks, "they would need the table back by 5:00." What?! Then, my friend and I both got spendy cocktails, which was fine because we were looking to blow some time and money. He gets his cocktail and it's laughably only partially full. This was *not* a rocks drink. He brought this to the server's attention. Her response was to look at it like she had never seen it before and respond with a tired..." you're right - it's not full... so....do you want anything to eat?" No offer to fix it or an apology. I watched while they also treated other customers not-so-well. I don't know what was going on but the vibe was really bad and the whole experience made us both want to get out of there, so we gracefully exited (BEFORE 5) instead of having dinner. We meandered down to Split Shot, had a fantastic meal that was warm and welcoming, and spent our money there. I work with a rental company and we refer hundreds of guests to this restaurant. From what I understand from neighboring businesses, this behavior is common. That's not cool. There are dozens of upscale restaurants in this city that get the 'sharing a meal experience' and the love of serving food right, without the bullshit. I'll be referring people to those restaurants instead.

    (1)

  • Agnes G.

    Paella Night, need I say more. I have only tried the paella here and the dessert. I go here once a month and i have never been disappointed. Fantastic food!

    (5)

  • Joe B.

    See State Bird review. Same problem... Totally rocks, but too much heavy food.

    (4)

  • S S.

    I ended up going here for my birthday (which was a surprise) and it was my first time. It was a terrific experience, starting with the menus with my name on it to the warm cider and bourbon custom drink they made for us. The food was fantastic (we had a few options from basically every section) and the servers friendly and attentive. I will definitely come back - this place is a gem.

    (5)

  • Charlene L.

    Came here for a drink while waiting for a table to open up at a nearby restaurant. Although not a huge drinker, I can appreciate their unique flavors they use when creating a drink. I ordered the Seattle Rain Drop and loved the flavor of prosecco and ginger mixed with cardamon and vodka. Also snacked on some medjool dates stuffed with cabrales. Definitely liked the sweet and savory flavor that this app offered, but might have been a touch too much of cabrales, as that blue cheese flavor lingered for a bit. I'd like to come back and try out their main dishes. But drinks are pretty good :)

    (3)

  • Katy H.

    Having come here only for brunch and having only sat inside, it was truly unfair to write a review to sum of two experiences when last week I came for a third time and it was absolutely incredible. First, the hostesses were incredibly accommodating. The rooftop deck had only been open 2 days and with the hot weather and sunshine it was obvious that people would be flocking here on a Sunday afternoon. Including my group of 4. It was packed up there but they shuffled some things around and make it work for us. We were seated at a bartop area facing an adorable vegetable garden. This worked perfectly for us! Other folks sat at tables or in larger groups but given that space was limited and it was a gorgeous day, we were surprised to even get 1 seat up there. Let alone 4! Cut to the food and everything continued to surprise me. The brunch here is stellar but this time we tried small bites in the late afternoon and I enjoyed the food just as much, if not more. Between bone marrow, radishes and butter, fried calamari, apricots stuffed with cheese and prosciutto and a bottle of Rose, it was picture perfect. Even for being totally packed the food came out piping hot and in an orderly, timely fashion. What a great team they have! Everyone was friendly, we made some friends will fellow roof goers and it was the best Sunday I've had in a long time. You're missing out if you don't get up here this summer!

    (5)

  • Chelsea J.

    What a dreamy spot. I had been eying Terra Plata ever since I saw the sign up on the corner that said it was coming soon. In spite of my anticipation I just now finally made my way over! The space is absolutely charming. Perfect for a date, dining with friends, or enjoying a meal solo. Our server was excellent. We commented to each other how he maintained the perfect balance of attentiveness and friendliness while not being intrusive one bit. He did a great job. We shared the olives, tomato salad, beet salad, and flank steak. With a glass of wine each the bill came to $77 with tax. Olives were $6, salads were around $10 each, steak was $27, and the wines were $8 and $9/glass. My only complaint is I think the steak could have used a bit more seasoning and there was no salt and pepper on the table. When I had a bite with the onions it was very flavorful though. Honestly the price not bad for everything we enjoyed. Sure, it's a spendy meal but very worth it in my opinion. I look forward to returning and trying out more menu items. Everything sounded tempting! For some reason the women's restroom felt about 20 degrees hotter than the restaurant. It felt like stepping into a sauna! It was also about the size of an airplane restroom. Kind of strange. No matter, this does not detract from the restaurant.

    (5)

  • Beth H.

    Last night my fiancé and I celebrated our two year anniversary at Terra Plata. It was our first time there and they wow'd us big time! The hostess said "Happy Anniversary" after seating us on the gorgeous rooftop deck, the food runners said happy anniversary and they even printed Happy Anniversary on our menus. And the server provided a complimentary toast of sparkly. Thank you for your incredible thoughtfulness, Terra Plata. And the food could not have been a better match for all of this thoughtfulness! We loved the frites (best to-date in Seattle, and we eat a lot of frites!), the beets were beautiful and delicious, the scallops and salmon cooked to perfection with amazing and interesting flavors and texture. We loved the use of fresh herbs for taste and art on the plate. We loved the the experience from start to finish and will definitely come back. Thank you for making our anniversary so special!

    (5)

  • Jennifer P.

    I am new to Seattle and this is one of the first places I ate at. I am from Chicago so I am accustomed to amazing food. This place was fantastic! We had the shishito peppers which are a must, frites, mussels and short ribs. Everything was amazing! Check this place out!

    (5)

  • Jessica K.

    A group of eight went in for a birthday dinner. It took two hours to get our food after receiving french fries, chips and bread.. we got ZERO service and was charged TWENTY percent gratuity. ZERO SERVICE. 20% is for good service, 25% for stellar service, maybe 15% for okay service.. we got ZERO. NONE. I poured my own water. The girl dropped some broccoli as she brought it out.. which sucked because there was literally 7 pieces of broccoli in the order.. which meant two people got half a piece and the rest got ONE PIECE. The broccoli did taste good though.. the bone marrow dish was huge and the tomato dish was okay, too. Other than that, nothing to write home about.

    (2)

  • Ninette C.

    2 of us came here around 5 for their small plates bar food. I had a delicious cocktail with tea infused vodka while my friend had a cocktail that had pickle juice and other veggies. It tasted like a vegetable. We also had the cheese plate, roasted grapes and pardon peppers. While everything was great, the roasted grapes and pardon peppers really set themselves apart as oh-so-delicious. The roasted grapes, in general, was a very well-thought out dish. The space is also great but it's almost too-trendy. My only complaint: those 2 cocktails and 3 dishes came to $70! And this wasn't even a meal. Too expensive!

    (4)

  • Lauree C.

    I wish I could rate this place higher but we have had a couple of bad experiences here that can't be ignored. First the good....the food is fresh. There are a lot of nice vegetable appetizers and the bone marrow is incredible. The brunch menu is delicious. The location is great, right next to Melrose Market and close to the main area of Cap Hill so very walkable for drinks after. The outdoor dining is some of the best in Seattle, they did a great job finishing the roof and there are heaters up there if it gets a little chilly when the sun starts to go down. The bad...we've been there a couple of times where scheduling seems to be an issue and our reservation is pushed back....once by 1.5 hours (with no waiting area, just jammed in the front of the house)!!! On that specific occasion we spent a lot on cocktails just waiting for our table and were promised some free apps for our patience but we got the bill and nothing was comped. We had to ask for them to knock a bit off the bill and even then we weren't offered much(We ended up eating at 9:30 instead of 8:00 for a table of 6). It's a great restaurant but they need to figure out there "busy" nights a bit better as this is when all the issues seem to arise.

    (4)

  • James A.

    Went there today with the expectation of greatness. Left hungry. Why hungry? Their food is so salty! Got the steak salad hoping for a refreshing meal with some meat, all I got out of it was salt. Brussel sprouts were delicious. Pulled pork sandwich was pretty much all salt. Gnocchi? Tasted exactly like polenta. Fries were good but salty. Beverages were good. Beautiful area, awesome location, great design. Salty.

    (2)

  • Richard U.

    Great roof top deck which I hear is nice when it is actually nice outside. The main dining area also has a nice open feel especially when they open up the large windows to the street. No issues with service as we felt well taken cared of. The menu is well very pacific northwest with maybe a spanish or mediterreanean flair. stuff tried: roasted bone marrow ($16): Is there ever a wrong time for this? No. Its delicious. Get it. Charcuterie plate ($19): nice smattering of meaty bits. Wish it was served with more bread which was brought at our request blistered shishito peppers ($11) beautiful dish, very subtle heat that doesn't hit you until about 5 or 6 peppers in. Roast pig ($25): sort of a pulled pork stew with some clams, potatoes and choizo, topped with chicharron (fried pig skin). Yes and yes. Price point is not unreasonable, maybe slightly more expensive than a place I would go to all the time. But the digs are nice and the food is good and made with care. Will be back to check out the roof top deck!

    (4)

  • Sumi A.

    ...a VERY cool spot to have a glass of wine and charcuterie plate on a saturday afternoon. the large breezy dining area has great light, and a warm relaxed feel with wooden fixtures adorning the dining area. the staff was friendly and sincere, and gave great recommendations on bottles of wine and appetizers. they didn't hound or try to push us out... we were able to relax completely at our window seat and enjoy the weekend sun. although i didn't try any entrees, i could tell the menu was thoughtfully put together with a variety of stylish dishes. i will most definitely be back to try a full 3 course meal on our next date night.

    (4)

  • Chris G.

    With so many great places to eat, skip this one. The service here is horrible. While our group was waiting on our table at bar (forever it seemed) one of the servers actually scolded a pregnant lady in our group for being in the way. (What?) We had to start our meal at another table we waited so long, and for the inconvenience they offered us exactly nothing. When we finally sat down they poured warm water into all the cups and when we asked why the guy said, "that's the way it comes out of our tap." ??? Then he bought cups of ice for us to cool our own water. So bizarre. The food was just ok. My medium steak was decidedly medium rare, but by the time I got it I was too famished to send it back and just ate it.

    (2)

  • Andrew S.

    Great ambiance, lots of warm wood and windows. The churros dessert was the highlight of the meal, although the roasted pork shoulder was a close second. The marrow bones are also delicious although very rich and the portion is big.

    (5)

  • Sheena T.

    Friend took me here as I hadnt seen him for four years and wow this place was amazing!!!! the vegetables are sauteed so well!!!! i had the pork hash and the cinammon roll(so warm and fluffy) cant wait to come and try other menu items :)

    (4)

  • Marland F.

    Im giving this place ONE STAR because the service SUCK$! The food is fine but when your being taken care of by Laura at the front. Dont expect much because you wont get much from her. Laura acted like she was doing us a favor for sitting us 45 minutes later than than our 7:15 pm reservation. Also, this place has as much charecter as a brown paper bag from top to bottom from the hostess (Laura), bartender to our waiter. The food is good and ok, but I expect better service from a place like this. Will I go here again? Maybe not... but I will tell my friends and anyone who will listen. Read the reviews... several people inYelp reviews have complained about the lack of good service. Hope the owner is reading this, because they should know they are putting out a bad resturant experience.

    (1)

  • Monica M.

    Inventive and consistently delicious, made for sharing, lovely Pacific northwest atmosphere. Extensive wine list. Great for a romantic date or catching up with out of town family. I prefer the bar seating (to peer into the kitchen) or the window tables.

    (5)

  • Steve L.

    I would love to be able to rate the food, but unfortunately, I can't get seated at this place. I've gone three times and each time, the host/hostess/owner seem confused about how to seat people - either they do not acknowledge that I've been waiting while others who came in later were seated before me, even with a reservation or they do acknowledge me and then I just don't get seated - each time over 10 minutes waiting with no explanation . This may be a great place to eat, but I will never know...as I'm not going to wait again.

    (1)

  • Alice T.

    Fantastic little spot with GREAT food and friendly service. I stumbled upon this spot because we originally made lunch plans at In The Bowl and discovered that they are closed on Wednesdays. Boo! So we were forced to a-yet-undetermined Plan B. We drove over to Melrose Market and found this gem in the corner, with an untraditional-shaped floor plate and plenty of natural light. "Let's try it," we mused. It wasn't very crowded so we got a table straightaway. We shared a side of Brussels Sprouts. These were fantastically flavored, with just a bit of sweetness from the maple syrup. Genius. So pleasing. I had the steak salad. It was nicely prepared from both a visual and taste perspective. I'd order it again. The service was attentive, friendly, and appreciative. Prices were middle-range for lunch (split the bill, each of us had a main course and shared the appetizer - came to about 20 dolla per person). I'm glad the course of the day turned out as it did. I was destined to eat here and to share the positive experience with you fine folk.

    (4)

  • Sarah S.

    Just meh...and definitely very overpriced. We went for dinner on a Thursday. The place was pretty empty. The wine was good and the shisito peppers and charcuterie were great but very expensive for what they were. The mains were ok, not great but ok, but came out at really weird times. we waited for our meat dish for about 40 minutes, and it came well after we'd finished with everything else...we actually thought it was forgotten it took so long with no explanation. But for a $150 price tag (for two), I just expect a lot more in terms of both food and service. In fact, I don't think we'd go back even if it was half that price.

    (3)

  • Nick H.

    On Terra Plata's brunch menu's "eye openers" section is something called the "orange savage." Pear-fennel infused gin? Sounds tasty. Orange juice, mmm good. Grilled sausage? Insert record-scratching sound here. Huh? Gin & juice & sausage? No, they don't put the sausage in a cocktail. It turns out you get a shot of gin, a shot of O.J. and a couple bites of yummy house-made sausage (it's only a half a sausage--c'mon Terra Plata, minus one star for you). They were actually out of the gin when we were there so I had some clove-infused bourbon instead. All three were fantastic and it was definitely an eye-opener. The oat pancakes with caramelized apples and fruit butter were delicious! Very hearty and not overly sweet. My lovely girlfriend had the green chili pork hominy, which was phenomenal--savory and a little spicy. She also enjoyed their kombucha cocktail, with house-made kombucha and lavender-rosemary infused gin. (Terra Plata seems to be all about the infusions.) The only hard part about dining here is deciding what to get! It's not even hard getting a seat--they take reservations for brunch, and when we showed up (without a reservation) there was plenty of seating at the bar and communal table.

    (4)

  • Alejandro B.

    I stumbled here almost by accident. I arrived in the area looking to try an Italian restaurant down the street but it was closed. At first glance the menu looked expensive but somewhat interesting; I found a few options I could commit to. I ended up with a meal full of clean, fresh flavors. Healthy and not too filling, combined with attentive service,Terra Plata was outstanding. The place has a nice vibe with open windows overlooking downtown and early Beatles playing softly. On a whim I decided to order the roasted grapes. What a sublime opening. The roasting opens up flavors I had never detected in grapes, combined with a sprinkling of tyme, olive oil and sea salt. Went great with the walnuts, olives, blue cheese and crostini. For the main course we ordered the chanterelle salad and their risotto. I wasn't too thrilled with the risotto; it wasn't made with arborio rice, which has a melt-in-your-mouth quality, but rather with a grain with a barley-like texture. No flavor really stood out, though the goat cheese and the peas were very fresh. The chanterelles had different layers of flavors. The brandy-cooked raisins gave a nice pop of flavor. The pecorino cheese was a nice addition in the background, as was the creme fraiche. The panna cotta was a stellar finish to the meal. It was made with honey yogurt, slightly tart and perfectly complemented by the strawberry sauce, thin strips of mint and gentle touch of balsamic vinegar. A sweet finish without filling me up too much. The main courses were not superbly memorable, but the appetizer and the dessert were simply breathtaking.

    (5)

  • Julian G.

    I'm updating my review to reflect their brunch menu. Their brunch menu is fantastic! We shared some french toast and a pork and homony green stew. The french toast was a good combo of dry bites (in a good way) and custardy bites - you did't even miss the lack of syrup!! The pork was something I could see enjoying on a nice cold day and actually mad me miss the rain a little bit after each bite - Great! The service was very very good and a blond woman which i suspect to be the owner, of which i remember seeing during my last visit wished us well on our way out. I'm thinking i may have just ordered wrong during my last experience. I'm very willing and very anxious to give this restaurants dinner menu another shot. Impressive Terra Plata, very impressive!

    (4)

  • Elizabeth L.

    Cuisine 3.8-star Service 2-star Ambiance 4-star Finally checked out Terra Plata for dinner, since I'd had such a wonderful brunch experience. Tasty cuisine notwithstanding, the sub-standard service was simply unacceptable. 1. The hostess experienced severe confusion on our reservation, which caused my guests to wait awkwardly while they took ages to locate a table for us. 2. We waited 15 minutes without a single server offering to place our drink order, before we were finally forced to request a staff member to please locate a server for us. 3. We waited another 30 minutes before our drinks finally arrived, without our server ever letting us know the drinks were on their way or offering to get our food orders started, despite our party explicitly stating during our drink order we were ready to place our dinner order. 4. Our table was minimally tended, waiting 10-15 minutes to be cleared after starters and even longer after dinner. While the staff was friendly, the service was simply non-existent. What should have been a 1.5 hr dinner dragged interminably painfully to a 2.5 hr ordeal. Fortunately, we headed to Bar Ferd'nand to recover over delicious negronis.

    (3)

  • Rajah G.

    Great Easter brunch. Everything we had was well executed and thoughtfully put together. Nice bright, airy room, modern looking bar, very well done!

    (5)

  • Angie C.

    Had a lunchtime meal on a warm October afternoon on the rooftop. They didn't need the many heaters installed up top, but I could see those coming in handy during the northwest's colder days. The service was great, water filled frequently, and our food was delicious. This place is a little pricey for frequent visits, but the quality is amazing. You get what you pay for, and I would definitely not say this place is over-priced, but priced fair for exceptional offerings. I look forward to returning.

    (5)

  • Neha M.

    I love the concept - from earth to the plate. We went there for brunch and it was awesome! First off, no wait. Service wasn't prompt, so don't expect a quick eat and go. We had the Greek baked eggs and biscuit and gravy. The portions were not too large - usually just right for me. But since that particular day I was extra hungry, we ended up ordering a side of hash. I cannot wait to come back for dinner! Health-o-meter - 4/5.

    (4)

  • Eric G.

    This place was disappointing! Bus boy took my plate away before I was finished. Friends meals were dangerously undercooked. Lame! I'll never return!

    (1)

  • Katie H.

    Had a terrific dinner at Terra Plata this week for a friend's birthday. Was a bit concerned about service after reading some of the reviews and talking to some diners who had tried TP when it first opened, but was happily corrected with stellar, prompt service throughout the meal. Ambiance is inviting and the space is pristine. Delicious cocktails to start, and then the 4 of us shared the frites (crispy and salty with aioli), the mushrooms (delectable in creamy sauce), the short rib (my favorite of the night, super tender meat), the baked oysters (okay - probably wouldn't order again), the baked pig (still good but the carrots next to it were the best part) and Brussels sprouts (ehh, not my favorite, but a decent side). The desserts weren't very tasty at all, which is why I'm giving TP 4 instead of 5 stars, but the service, drinks and ambiance make this spot a winner. Definitely worth checking out.

    (4)

  • Karen W.

    I'm debating between 3 and 4 stars here. The food is mostly very good but the service is pretty lousy. We've been here twice in the past couple weeks, both times for brunch. The first time it was quite empty but we waited an eternity for water, drinks and then to order. And at the end of the meal we simply could not get the bill. Our waitress was busy splitting the checks for a larger party and seemed to be having trouble. She enlisted the help of two other servers who all huddled around the register to work it out. Meanwhile the other 3 tables at the restaurant had no service. We finally flagged down a bus boy who got someone to bring us a bill. The second visit was at a busier time but the restaurant wasn't totally full. Once again it took a very long time to order and even longer to get the food. They forgot one of the drinks and only brought it halfway through the meal. As for food, the first time I had the semolina gnocchi which were very good. Unfortunately there were only 3 of them (half dollar size) and they came in a bowl swimming in a delicious but strong tomato sauce. There wasn't nearly enough gnocchi for all that sauce so I asked for bread, and was charged extra for it. My dish also came with two small poached eggs which I asked to be poached medium. One came out completely runny and the other one hard and rubbery. So neither was medium but I guess that's a hard thing to do. My husband had the steak & eggs which he loved. The second time I was really looking forward to trying the bread pudding french toast that I saw on the menu on the website, but upon arrival it had disappeared from the menu. So I ordered the biscuits and gravy. It was good but not great and I guess I wouldn't order it again. Husband had steak & eggs again and was just as happy as the first time. We also ordered the churros for dessert (since I didn't get my french toast) and they were out of this world delicious. I'm pretty sure I'll put up with the slow service again just to have those another time. There are also some other dishes on the menu that look interesting enough to try on another visit (when we have a lot of time to linger). I love the look and feel of this place. It's specially nice on a weekend morning with the sun streaming in. Prices are a tad high but some portions are pretty large while others are small. Charging extra for bread at brunch time feels kinda miserly. Flavors are very good but they have to work on the service.

    (3)

  • Adam A.

    Bone Marrow and heirloom tomatoes made my birthday perfect. The tomatoes more than anything. Didn't expect so much flavor! I don't remember my drink but it was on the savory side and it was really good too.

    (5)

  • Kathryn C.

    For such a great location and nice ambiance, this place has a serious problem... dining for 2 tops. They have decided to cram in as many tables as possible along one side of the restaurant. They had to pull the table out so I could get in to the booth side and not wipe my butt across the neighboring table's plates. When sitting, you are then literally dining with a row of people. If this was the intention of a restaurant to have a farm table... okay... but this is supposed to be a romantic venue. So we couldn't even have a private conversation. It was awkward and uncomfortable. The food was average. My boyfriend got the burger and the bun was so tough and hard to rip the bread that it just crumbled and went everywhere... and not in a good way. Probably will only go back to have drinks in their patio in the summer.

    (3)

  • Brad Y.

    I took my friend to Terra Plata for her birthday. It just so happened that we made our reservation on a Monday. Apparently, Mondays are their paella night. For Spanish cuisine novices, paella is a Spanish dish that contains a mixture of seafood, sausage and rice. Terra Plata's paella menu offers several small plates, and a choice between a seafood paella or a paella with seafood, chicken and pork. If you go on Paella night I would recommend you order a few small plates to start and split a paella as your entree. This is what my friend and I did--this made for an enjoyable evening. We ordered the following. . . . Iberico plate -- This was my favorite of the small plates. . . it is a sampler of different types of pork garnished with peppers. . .lardo = pork fat essentially the best bacon I've ever tasted. . . .lomo = prosciutto. . . .chorizo = a pork sausage Albacore stuffed piquillo peppers -- this was my 2nd favorite of the small plates . . . the tuna in combination with the pepper was quite tasty Patatas bravas -- this was essentially roasted potatoes smothered with what appeared to be a tomato based sauce with herbs. This was good but my least favorite of the three small plates we had. Paella Mixto -- This is the pealla with chicken, chorizo, clams, mussels, calamari, sofrito and saffron rice. . . . .absolutely delicious! For dessert we ordered the flan and the churro. I recommend sampling both. The churro is served with a chocolate and whipped cream dipping sauce. The flan is traditional--I love flan so I'm a fan. All in all a great dining experience.

    (4)

  • Melba L.

    Even with reservations for our anniversary dinner, we were kept waiting for 40 minutes with no table. After we talked to hostess again we were seated inside instead of on deck, given free house-made potato chips appetizer and waited another 45 mins for our entrees. Nice wait staff--everyone was polite--but overall very disappointing special occasion dinner. All of the waiting really put damper on evening. Squash risotto and wild mushrooms were stand-out dishes.

    (2)

  • Arry Y.

    Finally~~~ got to try it with a big group of people (15!) ---- the restaurant did a great job setting up the table for us and supporting our fun night out. Service was a little slow, but we were quite a big group. My husband and I went all out to try as many things as possible: -- chips & dip (YUM) -- Charcuterie (Meh) -- Asparagus (YUM) -- Green salad (Yum) -- Steak (Okay) -- Cookies (Okay) -- Americano (Okay) + beer, martinis, etc... Would go back for sure with friends, not sure it'd be something I'd pick on my own or recommend as must-go place to friends. Oh well.

    (3)

  • Joleen Z.

    LOVE LOVE LOVE. I went here for lunch on a rainy Wednesday afternoon and it was spectacular. Only a few tables filled, but the service wasn't tired or bored - it was spot on. Great wine list, amazing steak salad, LOVED the Brussels and the Cauliflower dishes, and the bread with warm butter was heaven. Everything about this place is a win. Perfect for the Capitol Hill lunch or romantic dinner. Can't wait to go back.

    (5)

  • Chris D.

    Oh Terra Plata, how do I not love thee? Let me count the ways... 1) Waiting 5+ minutes at the host station to be greeted, despite no fewer than three employees making eye contact with us. 2) Getting a bottle of water of with a rather noticeable amount of crap in the neck of the bottle: yelp.com/biz_photos/w8Fr… 3) Being served a legitimately raw ham steak. I love rare meat and I never send food back, but I really had no choice since it was so raw I couldn't even cut it. 4) Being up-charged for the poached egg on my replacement of biscuits and gravy. I would have said yes, but I should have been asked and/or informed of the price difference when the waiter suggested the dish instead of offering a menu. 5) Being up-charged for the poached egg on my replacement of biscuits and gravy WHEN MY FIRST DISH WAS RAW. On paper, both figuratively and literally, Terra Plata looks great. They've turned an interesting building into a fabulously warm and welcoming space. Their menu offers a broad range of delicious sounding, honest food. Even their prices are reasonable for a modern restaurant in the heart of Seattle. Sadly, that's where the charm stops. Five strikes and you're out.

    (2)

  • Joyce F.

    We went to lunch last Friday. We loved our meal . We ordered the beffalo burger and albacore tuna nicoise. The nicoise was served in a bowl with greens. It was different than what I am used to in a salad nicoise, but the tuna was cooked to perfection. The server Kylie was lovely and reccommended some excellent wine. Our lunch was very relaxing.

    (5)

  • Zesu W.

    Not bad. But it's really a long time waiting for the food. Recommend steak salad! It's really good!

    (3)

  • Yikes o.

    Not sure what all the hype is. Not bad, but not amazing, and we've found better in Seattle. The marrow is a generous portion, but we've had more flavorful. The spot shrimp were tasty and fun to try because of region, and the shishito peppers... well who can mess those up? They were tasty. Onto the mains though... the steelhead was a little gloppy and not enough veggies. The wagyu steak salpicon (which we made sure was local before we sat down; it was from Idaho) was small and not as juicy as we had hoped. All in all, go over to The Brooklyn for a much more memorable meal, and ask for the chefs table.

    (3)

  • Alrick F.

    Delicious! They had a whole grilled branziino (Mediterranean sea bass) that was cooked perfectly with the right amount of seasoning and this pesto pasta dish that was scrumptious! We love going here with friends and using the rooftop area in the summer. High recommend! It can get a bit pricy but it's high quality food

    (4)

  • Becca C.

    Make sure you secure a reservation before coming. The restaurant was empty at 6pm on a Thursday, but we had to sit at the bar because all tables were reserved. (Which shortly thereafter, they really were.) The service was divine, the bartender was funny and helped me pick out an excellent red. The chimichurri hangar steak was very tasty. This is a great place to come before a concert at the Paramount. The ambiance is amazing; floor to ceiling windows, mood lighting, great aromas and rich wood decor. It's a great date place without being over the top.

    (4)

  • Clover A.

    I would dock one more star if I was basing it on my personal expectations vs. execution but this place is by no means an 3 star place, so 4 it is. Went in for lunch on a whim one day and since it was my first visit and I was a little excited, I asked the waitress right off the bat when she came up about the menu choices, but she wasn't being very chatty and just wanted to focus on drinks. Uh, okay. Then, later, I asked again and she did respond. So, on her recommendation, I ended up with the steak frites as I'm known to do. While it was delicious and cooked perfectly, the overall dish -between the frites and steak- was a touch over salted. A shame because the flavor from the rub on the meat would have shined through so much better without the heavy hand on the salt. This was mentioned in other reviews and I should have been honest when asked about my meal but I think it's a preference thing so I didn't. But I should have. Still, there wasn't a way to resolve it other than get a new one so.... I didn't. But I should have. It also took just under 1.5 hrs to have lunch, and I'd say they were only moderately busy. The waitress came to take our order about 15 minutes after we arrived (including the drink order time) and then the food took 30+ min just to come out. So don't go if you're in a hurry, I'd say. And I'd go back for brunch- in the nicer weather especially for that great looking deck-but I don't know that lunch enticed me to go for a spendier visit for dinner.

    (4)

  • jeff B.

    We were huge fans of Brasa in Belltown and when the owner opened Terra Plata we were extremely excited to try the place out. Unfortunately, having visited Terra Plata three times since they opened, we will not be back. As long time food snobs who have experienced everything Seattle has to offer on the dining scene, the quality of service at Terra Plata has consistently left us cold. We understand and appreciate the concept of timing the delivery of the dishes to make the most out of the dining experience, however, the service at Terra Plata has been consistently inconsistent, inattentive and arrogant. The last experience was the last straw, we walked out before the entrée arrived.

    (1)

  • Regina W.

    We went here to grab some drinks and the place is very pretty with a large dining area and a square bar. We sat at the bar and got a beer and cocktail (seattle rain drop). The prices were a little higher than some of the places in the area and service was good. My seattle rain drop was decent but nothing special. I guess I'm not a fan of ginger drinks. We noticed a slightly older crowd. Although loud, it's a mellow place to have dinner/drink.

    (3)

  • Erin R.

    I unfortunately have to give this place a 3 star review. The cocktails were not good, especially the Moscow mule. I had the salmon and my friend had the chicken. The chicken was delicious the salmon had good flavor but the broth it was served in had zero taste. The house chips were good but not enough truffle and the service was just ok. I would come back but not out of my way to do so.

    (3)

  • Annie J.

    Do not judge Terra Plata based on the many brunch reviews (both positive and negative). I mean look, I love brunch as much as the next person, but you really have to come here for dinner. I was looking for a very Seattlie (word?) place to take an old college friend from out of town. Something that would scream "the Pacific Northwest." Terra Plata did not disappoint. First of all, this place is gorgeous. Modern but not cold, Terra Plata is covered in wood. It kind of feels like you're in the belly of an old ship. A very cool ship. It was raining pretty hard that evening, and Terra Plata felt like the perfect place to be. We shared a few small plates to start. I had high hopes, but was ultimately underwhelmed by the house made potato chips. Skip these, because they're $8 and they don't taste any better than Kettle chips. The squash was good, but the sunchokes with bacon, lemon, and thyme were AMAZING. Totally addictive. Even your most vegetable-hating friends will love these. For our main course, we shared the special for the night: veal with spaetzle. This was a huge hunk of delicious veal. It could have easily fed two people. My only complaint was that it was a little bit fatty for my taste. We also had the roast pig with chorizo, claims, and chicharron. This was actually more like a pork stew and it was so so good. I would definitely order this again. After such a heavy meal, we couldn't handle dessert, but I did see lots of churros coming from the kitchen and they looked excellent. Next time!

    (5)

  • Christen g.

    I just had a delicious brunch @ Terra Plata - a restaurant that is, "...committed to sourcing our ingredients from our local growers and artisan producers who practice organic, sustainable farming." It seems the menu changes/is printed daily. While waiting on friends to get there, I devoured the house made, still warm Churros with chocolate dipping sauce. Incredible. To drink: a double espresso -- mediocre and over-priced. The main: Manchego Biscuits and Gravy -- DEAR LORD GET THE BISCUITS AND GRAVY! My friends had the seasonal Winter Hash -- one of them loved it, the other thought it was "too green and not greasy enough for my hangover." It was full of delicious seasonal greens, a poached egg and a few potatoes. In short, this about sums up the restaurant -- for brunch, anyway. It's pricey -- a little unbelievable, actually. I find it really hard to believe that any mimosa would be $8 - anywhere. The food was incredible. The service was delightful and the atmosphere was really great -- they definitely spent a lot of money in the build out and branding of this place. I wish it was a little more affordable, but I think that's the price you're going to pay for locally sourced, organic and sustainable food. My one critique of the brunch menu was the lack of vegetarian options (Yogurt + Granola, Baked Eggs with Feta and the Winter Hash were the only options unless you got creative and ordered a few sides.) This being said, it's a funny season (almost spring) so locally grown veggies, etc.. aren't quite ready. I was hoping for an egg dish without Feta/Olives -- my least favourite things in the world, ever. But so it goes... I grabbed a dinner menu on the way out and this, too was a little over-priced for my taste. $21 for manila clams w/ blood sausage. $22 for risotto with foraged mushrooms and almost every specialty cocktail is in the double digits. I'll most certainly be returning to this place, but I do hope the prices come down a touch.

    (4)

  • Alison P.

    The Moroccan Steak Sandwich was the best thing I've eaten in ages. The pita was so amazing and soft and warm and delicious and the steak so flavorful and tender and perfect. It was really truly phenomenal and just the right portion for a good lunch. Service was great, sitting on the roof was fabulous. Did I mention the steak sandwich was super phenomenal? So delicious. The price point is on the higher side, but I'm guessing that's because they use local, fresh, quality ingredients and the rent is high on the hill and paying good chefs/front of house staff costs money and preparing things from scratch takes time and more money. So for those who think it's too expensive, maybe Fred Meyer has some dented cans for you to buy so you can make your own dinner at home. If you want farm to table, then you pay for it. Duh. I'll be back soon for another steak sandwich.

    (5)

  • Michael G.

    Expensive and pricey for what it is, but undeniably this is tasty high quality fresh simple food that is prepared effectively. Service was good, food was good, but the overall value is questionable with such high prices and not such big portions... The outdoor roof top deck is nice, but there is no protection from the sun, and customers can get bad sun burn up there. I know I did. I would recommend more covering and shade for the outdoor tables please. I would come more often if they did that... and please take it easy on those menu prices...

    (3)

  • Lauren S.

    NO. So I went here with my mother for lunch at 10am. We were the only people there. We ordered churros to share. I ordered french toast & she ordered a poached egg thing. It took 30 min for them to bring the churros. If we are the first people there, it should not take them that long. The churros were cold and greasy. My french toast came 30 min after that and was inedible, it had tons of orange extract & grand marnier and was sickly sweet and nauseating. The eggs my other ordered were mediocre. By the time our entrees came there were only about 5 other people I don't understand the bad service. Also I ordered tea and the cup was dirty, there was brown crusty stuff on the outside. Bad service + bad food = NO.

    (2)

  • Greg O.

    Terra Plata. How about Terrible Plate. We had a group of six beofre a show at the Paramount in March. We ordered plates to share. Each plate came out one at a time, not all at once or even close. The food was average but at prices that should be reserved for outstanding. There are much better alternatives in Seattle. None of us will be back. Desserts with rosemary? Nice try.

    (1)

  • Opal D.

    I love the wooded interior and styling of this restaurant. The wine that the waitress recommended was good but not anything notable. The food is well presented and they have a great menu, however, the cassoulet was very average - tasted exactly like every single cassoulet I've ever had - and the ahi, while seared perfectly, failed to impress. If you come, I highly recommend getting reservations, even on week nights. Because my friends recommended it highly, I would try Terra Plata again, but order different dishes.

    (3)

  • Mel N.

    My fiance and I made a reservation, which was smart because they were busy for a Tuesday. Unfortunately they sat us at the table right behind the host stand...it was a little disappointing because we were at one of those tiny little two-tops where you feel like you are sitting next to your neighbors. The pace is slow as some have mentioned, but if you relax and enjoy your time, the pace will be fine. Pro's Ambiance, Service (quiet, romantic, and there was not one kid in the place) Con's The food overall is not something I would seek out again - the peppers - BEWARE! I eat spicy food on a regular basis and these little things burnt my mouth so bad that I lost my appetite. I feel like they are a poor choice for dining with large groups because you never know who can handle what. They should at least say on the menu that they are spicy. the yellow beets - just ok. Under seasoned. Although the hint of orange was a nice surprise. the risotto - way too buttery. I felt like my risotto was swimming in a cube of melted butter. Ate about half of it ($17 entree). The menu read something about pumpkin and squash, which I tasted none of. It was flavorless because of all the oily butter. the burger - this was good but not worth $20, even if they do make their own potato chips. This place is basically an overpriced farm to table. The try and act like a bowl of beets is so high end and fancy when really, they're just beets with some basic cheese sprinkled on top. Drinks are expensive too - $10 and up per glass (the house cava was $8). We spent about $45 per person and I left feeling like we wasted our money.

    (2)

  • S S.

    $12 for a poorly balanced "craft" cocktail in a warm glass. 50 minutes to get our first dish on the table -- french fries. The food was fine, but not worth the price premium or the mis-steps. I've had worse, but not for the price.

    (2)

  • Colleen R.

    Unfortunately, a very nice lunch (which tasted fine) has resulted in some nasty stomach problems. The service was fine / friendly but having only eaten there today (I think either the sunchokes or the brussel sprouts were the culprit) I am now fairly ill/ having nasty stomach / digestive issues. Gross. I've eaten here before and it was good (with no negative consequences). I guess sometimes you just roll the dice.

    (2)

  • Leah B.

    i think Terra Plata is too fancy for my tastes. I just wasn't a fan of my evening there. I had the Seattle Alexander (a drink), the brussel sprouts, the winter greens, and the chocolate hazelnut terrine for a whopping total of $50!! seriously? Those brussel sprouts were not worth $9. Nor was the drink wroth $12. as of right now they don't have a happy hour menu, so cocktails aren't really your friends here. I just figured since i hadn't been to Terra Plata I would give it a go. I really only went here on the insistence of my friends for our group dinner. I don't eat duck, lamb, rabbit, etc so I was worried i wouldn't find anything to eat here. Thankfully I could decifer the fancy terms on their menu and found something i would eat. Our server was informative and friendly and the ambience and space is very nice. It's just too expensive for what you get. If i go again, it'll be on someone elses' dime.

    (3)

  • Jen T.

    Absolutely over rated and over priced. SO bummed!!! Came here for my bday...and everything was super salty. Not one dish on the menu stuck out in flavor. We got the clams/pork, bone marrow, duck, steak, mushrooms, calamari and then the panna cotta. Sad to say that within that list the best dish was the panna cotta, and even then it wasnt the best I've had. Even with the food not being the best, the service COULD have made up for it. Unfortunately it did not. The service was horrible, our waiter snapped at us several times and then decided to ignore us for a while. Our group was small, so I'm not sure what the hold up was. None the less I will not be coming back. There are too many great restaurants in Seattle for us to drop $300 on dinner than here. Super bummed :(

    (2)

  • Leigh S.

    I've eaten here many times since. The food is pretty solid but it doesn't really hit it out of the park for me, so I can't give it a 5. For example they have good Paella (nice food, way too little), good Churros, a nice Pork dish, but I don't find myself really craving the menu. They also now have a fantastic balcony, which is a rare find in Seattle.

    (4)

  • Karen S.

    My boyfriend and I ate here on a Friday night b/c we couldn't wait to be seated at 9PM at the neighboring Sitka and Spruce. We thought, "how lucky are we that we get to be seated immediately at this nice looking place?!" Sadly, the food was lackluster, and didn't make up for the convenience of us getting seated right away. I ordered the blackened fish dish, which was flavorless. We shared a butternut squash dish that was also flavorless and looked as though they had sliced it and baked in the oven for an hour and just put it on the plate (no presentation what-so-ever). My boyfriend ordered some kind of soup and that too was something we both agreed we could have cooked better in our own humble kitchen. I can't remember the details of the dishes we ate because they truly were that forgettable. For the prices we paid, I was sorely disappointed in the food. Overall, I would suggest visiting the place to people watch while sipping on some wine, because at least the wine isn't cooked or prepared by anyone in the kitchen!

    (1)

  • Christopher S.

    Called in and made a reservation this last summer, 2 weeks in advance asking for good seating. Day of reservation we were given terrible seating (asked to move once, got another crappy cramped seat) while walk-ins were escorted up to the rooftop terrace. Took about 15 minutes to get initial service after being seated, once it got started it was pretty good though. Food was decent but not enough to make up for the bad taste due in our mouths due to seating fiasco and initial service.

    (2)

  • Martin K.

    Amazing dinner last night at Terra Plata. I had the Sturgeon which was wonderfully cooked, flakey and delicious. The highlight was the Brussel Sprouts with ham, cooked to an almost caramelized state. Really top notch, not to be missed. Prices are pretty reasonable too, particularly given the quality of the food which I'd put up against Seattle's best restaurants.

    (5)

  • Jacquelyn P.

    3 stars for good and clever food options, but mehhh service. Maybe it was just an off night for everyone. Although the food was fairly pricy, I'd say you certainly get what you pay for in quality. We had the duck, which I found to be quite unique considering it had huckleberries and sweet corn! The cheese plate was also awesome, and I had a very hard time not ordering a second wheat ale because it was just so tasty. My only issue with the place was the service. Our waiter was nice (though quite monotonous and unenthusiastic), but I think he forgot about us toward the end. That, or we somehow managed to offended him, though I'm not sure how we would have done that. Not only did it seem to take forever to get our food, getting our bill paid seemed to take equally as long. The folks next to us were asked if they needed anything several times, and had been served both food and drinks. Meanwhile, we were ignored to the point we were starting to stack our own plates and silverware and standing up. We sat at the "bar" outdoors, which was very uncomfortable after the extended amount of time we had been there (I have a bad back so stool seating isn't so fun after about an hour). We really wanted to leave and waited about 30 minutes to be asked if we wanted our check, and another 30 to close out. Sorry fellas, but I wouldn't recommend this place to a friend or go again. Maybe for late night drinks though! However, I'll admit I'm glad I finally experienced the mysterious rooftop restaurant I've been passing by for so long.

    (3)

  • Taylor C.

    Reservations recommended! This place gets busy, especially on the weekends. It is medium size, with decent bar seating and a corner lot that allows for windows 270 degrees around. Big groups could be tough to squeeze in, but there are plenty of tables for two. There is a healthy wine list (most bottles in the 40+ dollar range) and a great selection of cocktails to accompany the dishes. We decided to split a couple of smaller plates and each get a main course. Our two starters were the shisito peppers with aioli and sea salt and the roasted grapes (with help from the server on her favorites). The peppers are remarkably mild but plenty flavorful even without the aioli (I still used it liberally). The roasted grape assortment was also solid. I had never considered roasting grapes, so points for creativity here. It comes with some cheese and crostini as well. We then moved on to our main courses. I got the roast pig, and I can HIGHLY recommend the dish to any meat lovers (or just your standard dinner lovers). Not only to you get a great tender cut of pork, but there are also healthy servings of chorizo or clams ringing the large plate. It's the kind of entrée that leaves you with that "good" full feeling. I saved the pork for last and cleaned my plate. Our other entrée was the quinalt river steelhead. I can only speak to the one bite I had, but the fish was remarkably tender and it seemed to be enjoyed as much as my dish was. We finished of the meal with the macaron plate, though there was some healthy debate given the menu options. If macarons are your sort of thing, you can count on these guys. They come in an assortment of flavors and make a solid go-to if you stuffed yourself with the rest of the food (entirely plausible). Overall the service was prompt, friendly and helpful, but also not overbearing or intrusive. The atmosphere may appear cramped, but once you are at your table I think you'll find that there is an intimate vibe to the restaurant. Recommended for a date or a medium splurge on a nice dinner

    (5)

  • Crys G.

    Met friends at Terra Plata for what we hoped would be drinks and dinner, but ended up being so uncomfortable and underwhelmed that we left after one round. My friend checked us in on the waiting list for a table on the patio at about 7:30. We went over and sat in the bar for a cocktail and chatted/waited. The drinks were pretty good (I had a Strawberry Negroni which was tasty). The décor was interesting, great location... we had heard about the patio and high hopes for a nice sunset on the patio. After chatting for about an hour, we realized that 1) we hadn't seen the hostess for any updates or seating, and that 2) our extra couple friends weren't going to make it. We went over to check in with the host (who had clearly forgotten about us) and then were moved upstairs immediately. Not to a table however, but to stools along the railing where we barely would have room for a plate and wouldn't be able to chat easily. Our view was of an empty corner with a closed grill. It would have been a good spot if we 1) were only having drinks, or 2) hadn't waited for an hour. In order to seat us, the hostess in fact moved a couple that were in the middle of eating to different stools to make room for the 3 of us along the railing. Not cool. After looking around and noticing some empty tables, we asked if there was possibly a table instead that we could be moved to. The hostess said she'd have to check her reservations. All of this back and forth took several minutes. By then, we just weren't feeling a good vibe or that we were really welcome. So, we settled up and walked down to Tango where we had a great time and excellent service, including some tawny port on the house. To summarize: based on some of the reviews we had high hopes for Terra Plata. Now we realize that it can either be really good, or really not.

    (2)

  • Joseph M.

    We had the following for lunch: Hummus plate, shishito peppers, baked eggs with wintergreen veggies, the buffalo burger with chips... ALL the food was awesome and the service was friendly and great! This place has great ambiance and feel to it. I would definitely go back for brunch lunch or dinner!

    (5)

  • Rrr V.

    Hostesses: 4.3 Waiter: 4.9 Food-taste, presentation: 4.3 Property-style, decor, ambiance: 4.3

    (4)

  • Katherine C.

    Situated between Downtown and Capitol Hill, Terra Plata is consistently delicious. I've been here three times now and thought it was time I left a review, since I haven't had a mediocre dish yet! The atmosphere is welcoming and unpretentious, good for a date or hanging out with a group of friends. The roasted carrots, grilled octopus and short ribs are a must, and the paella is really tasty. Looking forward to trying the brunch...

    (5)

  • Amy B.

    Amazing flavors, presentation was great, ambiance is lovely and food was the best part. It was SO worth the wait to get in because the food has amazing flavor. I don't recall another restaurant like Terra Plata that delivers on the amazing food it says it serves.

    (4)

  • Jen L.

    I've been here a half dozen times. Best to come and share plates! Make a reservations. Starters: - Roasted marrow bones - yes! my fav. Lovely on a crispy crostini $13 - House made potato chips - yes, though could use a little more truffle, but the chive cream disappears quickly at our table! $8 - Blistered shisito peppers, yes. Some are spicy, some are sweet. It's a surprise $9 - Bread and butter - crispy outside, soft on the inside, really wonderful butter with salt crystals. $3 - Moroccan olives - pass. $6 - Hand cut frites - pass, just like regular fries, sometimes not as crispy $8 Entrees: - Porcini carpaccio - one of my faves! eclectic mix of beautiful mushrooms. Yum $17 - Roast pig - love it! chorizo, made like a stew, so tender. a little heavy on salt. $24 - Mussels - not too fishy or over cooked. $20 - Whole fish - bone in sea bass, never rubbery or dry. $30 - Risotto - pass, not really for me. super creamy and heavy, but perfectly made. $20 - water buffalo burger - pass, kinda dry. $15 Desserts: (all wonderful!!) - empanadas: warm and crispy outside, with a really lovely sauce of fruit and caramel $9 - churros - love the chili choc sauce $7 - chocolate torte - rich and so delish! - ice creams - ours was a lemon poppy. Very unique. Beautiful space and restaurant. Great service. Water glass is always full. Can't wait for the roof top deck! Local and sustainable! Cons: you have to pay for the bread and butter, they can sometimes be heavy on salt. If it's full, can be loud inside. Monday Spanish nite... Darn! Paella was not so good. The rice was hard... And I'm not talking the normal crispiness on the bottom of the pan...i mean the rice was uncooked. There were only 2 small of chorizo in the whole pan for 2. The shellfish was perfectly cooked though. $15 pp. The patatas bravas were the best part. The meat place was lack luster. Not up to the beauty of Spanish charcuterie. Absolutely stick to Terra Plata's wonderfully delightful regular menu that i love love love.

    (4)

  • mimi n.

    I was excited to land a table at Terra Plata after walking past it on the way to Taylor's and Melrose Market for some time. The service was A-, but the food was C+ at best. First course was beets with arugula and manchego. Needed salt. Second course was bone marrow with crostini and pear compote. Needed salt. Third was blistered shishito peppers with aoili. This was the best plate, but needed salt. Fourth was roasted pork with chicharron. Needed salt. The first cocktail I received was good--had gin, lemon, and an absinthe rinse. However, the second cocktail i got (a moscow mule with Rachel's ginger beer, which admittedly is too lemony and not enough gingery for me) was actually terrible. I downed it just to not waste $10. All up, this meal cost $100 for 2 people. I could have made all of this at home for $30, and it would have been seasoned properly. Never again! At least now I know.

    (2)

  • Julie K.

    The food was ok. I think I just ordered the wrong brunch item. I had an egg dish that interestingly reminded me of Korean kimchi stew. Not what I was in the mood for on a weekend mid-morning... But I still give this spot four stars because of the rooftop. It's amazing!!! My friend and I had brunch on a beautiful sunny day and it was so lovely and warm with a great view of the city (well, parts of it but still haha).

    (4)

  • Sam K.

    Been here a few times. It's fine. Came here 1.5 hours before their posted closing time and they were obviously annoyed. We sat at the bar and no one spoke to us for over 5 minutes. The conversation between the 3 employees standing immediately behind the bar in front of us was clearly more important. They looked at us, were bothered that there were patrons and continued with their discussion. Finally, one of the bartenders who couldn't be bothered came over and said "hey." To which we replied "are you open until midnight?" To which he replied "it depends, also just so you know, our kitchen is closed." We said "okay" and he offered to come back and check on us in awhile. It was obvious that 3 new customers were annoying. They were going to close in 90 minutes, god forbid more business comes in. Employee attitude: -Don't spend money here if I don't feel like working anymore, your desire to patronize us is an inconvenience to our employees.- If you'd like to be served, go downstairs to Still Liquor...or frankly any other establishment on the hill that understands that they exist because of their customers. I came to spend money (honestly a good amount) exchanging my currency for some wine and bubbles here was not something the staff felt like they should be hassled with.

    (1)

  • Josh S.

    Nice local fresh food, menu changes seasonally. Desserts are awesome. Foods a bit pricey but very tasty

    (5)

  • Marcin Z.

    The only word I can find for the food here is ridiculous. Everything that I've picked was insanely tasty. Cocktails were surprisingly refreshing, with each having it's own unique taste. I absolutely have to praise the service here, as it's been the best I've had during my stay in the US. If the weather permits be sure to ask for a roof table - the view and the ambiance are quite enjoyable. Overall, I have to heartily recommend Terra Plata to anyone who enjoys good food.

    (5)

  • Steve S.

    "Master Chef" dining. The rooftop patio (opened in 2011) at Terra Plata is like a hidden urban oasis in Capital Hill. Surrounded by the gardens, from which the restaurant produces vegetables and herbs, we made plans to dine here as often as we can during the three months of the year that Seattle weather permits (before the grayness creeps in to stay). Across the patio from us, sat Master Chef Terry Rautureau (a/k/a The Chef in the Hat). A true compliment to the team behind Terra Plata is when a restaurant owner and renown foodie opts to dine at your (competing) restaurant on a Friday evening. So what exactly does a Master Chef opt for: radishes (in radish butter and sea salt); blistered shishito peppers (aioli, lemon, sea salt); fresh garbanzo beans (labneh, cucumber, cumin and salt); clams (chorizo, chickpeas, sofrito, chimichurri and croutons); and churros for desert. Perfect service, expertly crafted cocktails, exquisite food and a Master Chef - doesn't get much better than this.

    (5)

  • Anna C.

    great ambience and great servers, they make good recommendations on what is seasonal and sure knows how to make tasteful bites. I love love love their Pork dish with mushrooms. And the squash dish with bacon and sauce....so delious that makes my mouth waters! I will be sure to revisit next time I am in Seattle!

    (4)

  • Megan A.

    Sweet and savory options + getting crunk in the morning off of delicious mimosas? Yes, please! With my 24th birthday falling on a Sunday, brunch was a natural choice. I made reservations for 8 people, based on a quick glance over Terra Plata's menu. Biscuits and gravy, grits, and bread pudding french toast? THESE PEOPLE KNOW ME TOO WELL! We arrived on time for our reservations, were seated immediately on their rooftop deck, and had a nice relaxing meal together. Although I wanted to order one of everything off the menu, I settled for the manchego biscuits with chorizo sausage gravy. The biscuits were an odd shape, but the overall presentation was very nice and the flavor was delicious. I also heard raves from my friends about the savory hash and the buffalo burger. The only complaint that I have is about the UFO on my plate. Un-Identifiable Fried Object. It tasted a bit like a pork rind, but looked like a giant, hideous, fried chicken foot. Freaked me out. Overall gorgeous setting, attentive service, great food (minus the freak pork rind)- couldn't ask for more!

    (5)

  • Lyn D.

    We were excited to try this place since it came highly recommended by a friend. From our first encounter, we were happy. The hostess was very friendly and able to seat us outside right away. I highly recommend sitting on the rooftop on a nice night, its quite romantic! The specialty cocktails were great and strong! We ordered the chips and dip which were phenomenal. Altogether our table was really happy with the service, food, desserts, and drinks. Two of us ordered the risotto and in hindsight I would have tried something else. It was fresh and good, but maybe a bit under seasoned a too watery for my taste. But overall it was really good. If you're doing dessert, definitely go for the churros!!!!

    (5)

  • Darlene K.

    Great food selection and yummy wines. Nice casual place to meet a group of gals for a girl's night. Our server was nice but service was slow the night we went. I'd still go back to try again!

    (3)

  • Katie D.

    4.5. Pretty darn amazing. Recommend the brussel sprouts, steak, and pork belly. Decent cocktails and wine list too!

    (4)

  • Jennifer H.

    We came in on a Friday night, we got seated right away, but we waited 20 minutes for the server to come greet us. It wasn't busy so we thought that was weird. The server finally came after we told the hostess that we've been waiting a while. The server finally came and said "You guys weren't waiting long were you?" He was rather clueless about the wines he paid very little attention to the table. The food was good, but it wasn't anything spectacular. Service was poor, not worth the money.

    (2)

  • Curt P.

    On a recent trip to Seattle, my wife and I came by late on a Friday and had to wait for bit for table....They were so accommodating and gave us each a free glass of champagne to sip while waiting. The design and layout of the restaurant is very comfortable...but the food.....TBO...total body "O". Everything was wonderful. The beet salad, roasted peppers, and the char that night were especially good. The pairing of herbs and sauces with each of their courses were unusual and creative. The flavors were outstanding. Touches like a bottle of water at each table and one of the owners stopping by the table to check on us made it even more enjoyable. Looking fwd to returning soon.

    (5)

  • Dionne G.

    I went to Terra Plata for Brunch. I had the chimichurri steak and eggs, as did my companion and the table next to us. It was delicious. Very tasty. The menu said it was served with an aioli, but it arrived to us without. In my opinion, the aioli would have been a distraction. The atmosphere is sunny and bright for brunch, but I can imagine how beautiful it is at dinner time. There is a nice view of seattle, afforded by the large windows on all sides. The interior is beautifully designed and the brunch staff friendly and accommodating. A large table beside us really echoed the entire time. It was pretty loud, and not that busy. The acoustics might be lacking. All in all, a very good first experience. Terra Plata is unique with great quality food. I will return again to try the lunch and dinner menus.

    (4)

  • Diane L.

    I badly want to like Terra Plata especially since they just opened an awesome patio deck. I've been three times now - two times for dinner and once for brunch. Overall, while the ingredients seem to be fresh - the dishes seems to lack flavor and spice. The famous roast pig for dinner was a bit dry when we had it. Our roast pork hash for brunch barely had any pork in it at all. The hash itself was undercooked. I will say the grits were pretty amazing. The service can be a hit or miss. Sometimes it feels as if you are a burden to the waiters/waitresses. I'm sorry that I want another glass of wine.

    (2)

  • Genevieve J.

    This is like a 2.5 kind of Yelp rating I think... FOOD: Good, but expensive for what you get. It took 2 HOURS for our main course to arrive for a group of four. The salmon was good, but small, the duck was pretty darn good, and the scallop was probably ONE scallop cut into tiny pieces. For $20, I would have expected more. I would happily go to a sushi place for the same quality of food and get 8x more for my money. Apps were okay, I did learn the marrow is NOT my idea of yum. Service: Really nice. We had a pre-birthday dinner for my husband and I mentioned it when I called to make reservations. They printed out his name on the menu, which was a really nice touch. Also, the person who I made the reservation through was very nice and accommodating. Drinks: Average Deck: Awesome! Perfect for a beautiful day, and we weren't baking in the sun. Would I go back - no, probably not.

    (2)

  • Steve M.

    Service was knowledgable but a little standoffish. I guess it comes with the territory. The organic greens salad was pretty good. I'll come back for a second try.

    (4)

  • Jeff J.

    Came here with friends - 3 of the 4 diners are picky eaters (one veggie, one no pork, one no red meat). Food was delicious, service was both attentive and patient. Everyone seemed to enjoy the brussels sprouts; I had the chicken and it was perfectly cooked; I don't recall anyone having any complaints about any of the dishes. It's not cheap, and if you don't have a reservation, I imagine you might wait a while or have an unfortunate seat, but plan ahead. Make the reservation, enjoy the good seats, enjoy the food.

    (5)

  • Yumiko K.

    Terra Plata is such a warm and inviting place. Although our attempt to score a table for four people around 8 was decidedly not successful on Saturday, we did go back there much later on the same night for dessert. Everyone we interacted with was friendly and attentive. Now 6 of us were seated at the huge communal table, which was awesome. Most of us got a glass of wine or port; I got hot tea (Assam, which is my favourite). We also ordered chocolate and pistachio tart, churro, and panna cotta. I did not get to try the churro, but it looked quite delicious with dipping chili-spiced chocolate in a shot glass. I got the panna cotta with some fruit compote and house-made tiny ginger snap cookies. It was not your typical panna cotta. On a long rectangular plate, 3 square pieces of panna cotta (perfect for sharing, that is, if you are generous) with a bit of compote and a tiny cookie on top. It was tangy, smooth, and pretty firm for panna cotta. It was simply delicious. I did get to taste a bite of the chocolate and pistachio tart, which was not too overly sweet and crumbly. I really have to go back to this place for dinner and brunch!

    (4)

  • Karen L.

    I really want to give this place 4 stars, but I can't say I'm a fan and that I'm dying to return. The food was good, though. We had the beef short ribs, bone marrow appetizer, and roast pig. Everything tasted okay, but nothing really stood out and made me think, "wow this is really, really good." Maybe I will return to try their other stuff since my friends like this place.

    (3)

  • Sam T.

    You are way. way, to expensive for me and others. My steak was tiny and tough as he##. You could have put a scoop more food on the plate. But what really pi##ed me off is that I paid $50.00 for a meal and did not get one basket of bread with butter. Waitress was perfect. I and my wife live in the neighborhood and always look for a good eatery but I guess I have to keep looking.

    (1)

  • Oanh N.

    Steak frites and the Rock-a-Terra oysters were the yums. So much flavor. The local albacore is a much lighter fare. That is all.

    (4)

  • Jimbo C.

    I just want to describe my experience at this restaurant. Food , drinks and service were descent enough....not what I want to talk about. I sat at the bar and except for one free seat the bar was fully occupied. I noticed that one lady from the staff not really sure what is her job title: hostess , manager, coowner......it does not matter. What matters is that she greeted every one to my left and every one to my right, she even indulged the party to my right with freebies before she proceeded to ask everyone if their service was satisfying. the whole time I was there she was very attentive to every one arround me except me. Naturally it made me wonder why I was left out. In case you are wondering my tab was confortably at par with the others. After thinking about it for a while i started wondering if minorities can expect the same level of service non minorities enjoy at this establishment. Would love to hear from other minorities maybe it was just me, or maybe I did something wrong.

    (3)

  • Chad Y.

    Now, I've been a Tamara Murphy fan since she was at Brasa. Yet, when I went to her latest creation Terra Plata, I simply found myself saying this was good, this was alright, and ultimately succumbing to the decision that it was simply ok. Arriving a Terra Plata, the ambiance is the first thing that strikes you. It's gorgeous open floor plan and plethora of windows letting in the natural elements make it warm and inviting. The glow from the kitchen and the lively discussions make it seem as if you are entering Tamara's home and just makes you feel at ease. Sadly, the host station was less than 7 feet from the door and the host's greeting wasn't the first thing that struck me. The menu features a true farm to table concept with a plethora of offerings whether it is meat, seafood, or vegetarian options. Our small table started with the truffle chips with the pecorino chive dip. While at first glance it almost can come across as a simple chip with a ranch sauce, it was much more than that. The chips were well cooked and not oily while the dip was a great balance of flavors that melded the flavors of the pecorino cheese with the natural flavors of the potato. The braised short rib with polenta was well done with the rib beautifully cooked to a fall of the bone tender with the natural juices adding a perfect jus to the polenta. The freshly roasted vegetable added that balance of textures that made it a great dish. The roast pig was a nice surprise with the chorizo sausage adding that bit of spice to the broth and the chicarrons adding that added layer of fat and a nice balance of texture. The risotto was simple and decent, however nothing truly note-worthy. Service is one area where it fell flat. Our waitress was almost non-existent and was only around to take our order and bring our food to the table. When I asked a few questions about the menu to finalize my decision, it almost came across as an inconvenience and she appeared flustered. While they left water at the table it went empty and stayed empty. Not very indicative of a attentive staff. I get that you are relatively new, but inattentive staff is simple inexcusable. With a plethora of restaurant offerings that have cropped up in Seattle and across Capitol Hill, I wish it the best and hope it gets its service up to the same level as the food. Get that balance together and the equation for a great restaurant will be in order.

    (3)

  • Jen H.

    Came here for dinner and had: - the garbanzo beans (amazing!!! - I would totally come back just for those) - the roasted grapes with olives and cheese (pretty good) - the halibut collar (evening special - delicious) - vanilla and balsamic vinegar soda (disgusting) The ambiance and service were great. The only nightmare is parking in this area.

    (4)

  • Vanessa A.

    Definitely get a seat at the bar. It's fun to watch everything happen and the bartenders are very attentive. Probably a lot easier to get seated too as it fills up in there weekend nights pretty quickly, sometimes with folks headed down to the Paramount. Pork belly and bone marrow were to die for. We went with several smaller dishes so we could try more stuff and that was the way to go. Can't wait until it's warm enough for them to open up all the windows to the street again.

    (5)

  • Rachel H.

    Such a beautiful space. In terms of aesthetics, Terra Plata just has it nailed. From its setting in the corner of the Melrose Market, to its rustic hewn tables, to beautiful, yellow lighting and its appealing open kitchen. I literally pressed my nose up to the glass & bookmarked Terra Plata after walking by one day. Its that visually compelling. So when I had out of town guests in, it was the first place I thought of. In terms of a food and service experience: Terra Plate is good, but honestly, better in theory. While farm to table is my favorite food idea at the moment, at Terra Plata the tastes for brunch fell short for me. The service, while exceptionally friendly, was slow, and missed many beats, including essentials like bringing enough silverware and water for everyone in our party. When we asked about the intriguing, "Manchego Biscuits" we were told "its our signature dish" twice, without any additional information. My guy, who will eat almost anything unquestioningly that involves chorizo and manchego, turned to me quizzically after the waiter left asking, "But, what does that mean? " Where there are lots of great things about this place, I'm not sure it'll end up on our regularly repeated brunch list. Highlights: The churros with spicy chocolate sauce are generous, and really delicious. The cheesy grits with greens are fantastic (but quite rich.) The Greek Eggs come in a cast iron pan, and were quite tasty. Low points: Every egg dish beside the scramble and the Greek Eggs, involves very lightly poached, raw-ish eggs. Beware of this, if you, like me, you can't stomach runny, undercooked eggs. (I like soft slightly oozing yolks, but these puppies were near raw.) There are no pancakes or on this menu, with the exception of a Bread Pudding French toast and many dishes are not what you might have in mind for breakfast. The Pork Hash is a wet hash, heavy on the chipotle. While I love this concept when its well executed (Tasty n Sons in Portland is the master) in this case it just wasn't working in the way I'd hoped. There are not many kid friendly dishes. Lastly, the expresso drinks (and I love almost anyplace in Seattle dong expresso for brunch) were just so so,. Even though they used exceptional beans (Cafe Vita) the end product was not that great, due to a dry, whispy foam rather than a smooth, substantial creama that makes a latte so lovely. While we did enjoy our meal overall, and we love the atmosphere here, some things that should just be rock solid for breakfast, in my opinion, are not there. For example: a great Seattle latte with rich crema, a handful of superb egg dishes, some remarkable sides, the things that make you come back again and again for brunch. I am heartbroken about this, because I really love the look of this place, and I want to make this a regular stop on our brunch tour of Seattle, but just can't at this point.

    (3)

  • Jack S.

    I've rounded up to a five-star review as we had such I wonderful dinner out on their deck, I just could not give it anything less. Upstairs in the summer is one of my favorites places to eat in Capitol Hill. The ambience cannot be beat. Heaters keep the deck warm so that no coat is necessary. The waitstaff is friendly and knowledgable. The restaurant is busy and it feels like a very inviting, down-to-earth yet sophisticated place. The food is very good, but I would rate it only four-stars. The vegetables are incredibly fresh. I recommend that you order lots of side dishes. The meat and fish is good, but not the best around.

    (5)

  • Calvin Y.

    Let's rename Terra Plata (earth to plate) to Plata Mouth-a (plate to mouth) as I would eat anything and everything from here. We came with a party of 7 and Terra Plata has a long wooden table up front that fits well for large parties. If you come with a large party, it allowed us to try more items off their menu. This restaurant would also be a great destination for dates -- it is very intimate, candles and dimmed interior lighting. MUST HAVES: Truffle Chips with Pecorino Chive Dip ($8) - best homemade chips I've had. Marrow Bone ($14) - you must soak up all the marrow with the Columbia City Bakery bread! Roast Pig ($24) - super flavor packed in this stew from the chorizo and paprika. The chicharron adds great crispy texture. Good, but not musts: Homemade Frites ($7) - Terra Plata does good fries, but its not as good compared to the truffle chips. Blistered Shishito Peppers ($8) - charred green peppers, tastes fresh, but not a favorite. Water Buffalo Burgers ($15) - comes with more chips!!! The burger itself was fine, but it is not distinguishable from any other burger.

    (4)

  • Lee D.

    This is quite simply one of the best restaurants I've eaten at in quite a while. My 150 days a year on the road I eat at a lot of establishments, this ranks up there with the best and I don't eat at any chains....ever. I had the charcuterie plate, the chicken liver mouse is one of the best I have ever had here or in France. I followed that up with the roast pig with chorizo and clams, it is to die for. The person next to me had the marrow bones, I can't wait to come back and try those. This place is one you should definitely put on your bucket list. I will be back the next time I am in town.

    (5)

  • MiJo M.

    This place is pretty nice. We tend to sit at the bar. Good selection of drinks and friendly service. Food was good - we had the charcuterie platter the last time we went. We won't go out of our way to come here, but when we're in the neighborhood, it does the job.

    (3)

  • James K.

    My fiance took me here for my birthday and we had a fantastic time. As some others have mentioned, our reservation wasn't ready on time (about 15 minutes late), but they brought us drinks while we waited, had custom printed menus with my name on them, and had excellent service throughout. Everyone working in the restaurant seemed to know it was my birthday and wished me well in passing. As for the food, well, it was amazing through every plate. Our favorite was the halibut which was an all time favorite, notable for not being over salted like you might find at other trendy restaurants. It was beautiful in presentation and absolutely delicious. We'll definitely be going back.

    (5)

  • Cassie T.

    Happened upon Terra Plata on a Monday night and was so pleased to learn it was paella night. They have paella a few different ways, you can even get vegetarian upon request which my veg friends will be happy to know. We also shared some lovely grilled peppers with the perfect amount of lemon and salt. The atmosphere was nice, the restaurant wasn't super crowded so we were able to have a nice conversation. The staff was friendly. I will definitely be back to try the regular dinner menu.

    (4)

  • Kelly J.

    Food magic.

    (5)

  • Jason C.

    My wife and I tried out Terra Plata for brunch this morning. I'd say that for brunch they're firmly $$ and not $$$. The pricing encourages well behaved patrons, but won't have you questioning the value of your meal.The food was delicious, well prepared and well presented. Service was very friendly and not intrusive. From our single visit I'd recommend the Bloody Mary, coffee, omelet, the grits, and the manchego biscuit. Though the food and service were both excellent, what made it just right for us was the atmosphere. The music was at a perfect volume for the choices of light to medium rock of the 60's and 70's playing. The restaurant itself is in a wonderful, whimsical triangle shape, with floor length windows that look like they'd retract in nicer weather. The feel is very relaxed and soothing with warm, light wood and wood grains predominant amidst brick, dark metal and the smooth stone floor and bar surrounded on 2 of 3 sides by windows, with large wooden chairs and comfortable wood booth benches. Terra Plata is an excellent choice for a quiet, relaxing, conversational brunch where nothing will obstruct your simple enjoyment of the moment.

    (4)

  • Allison F.

    I went here for an early dinner last night and had a really positive experience, save for the slightly pretentious hostess who seated us. When I first walked in, the restaurant had just opened for the evening and was nearly empty, but it allowed me time to marvel at the simple beauty of the decor: the rustic wooden tables and chairs, wrought iron accents, and a fine-looking display behind of the bar. It was modern yet homey, a combination I found quite welcoming. Within 30-minutes, the restaurant was packed. It was obvious that this is a very popular place in the Melrose Market. My date and I started out with cocktails. They had a very interesting selection and I had a difficult time choosing. I finally settled on the Seattle Raindrop. Unfortunately, the waitress confused my order and accidentally brought me a Rhubarb 75, but it looks so delicious I decided to give it a go. Turns out it was the perfect combination of sweet, tart, and bubbly. As I enjoyed my drink, I perused the wine list to see what they offered, and I was excited to see that the list includes some wonderful local vino. For dinner, my date and I decided to order 3 menu items (two selections from Earth and one from Land) as our waitress said the portions are small- to medium-sized and perfect for sharing. We settled on the honey roasted carrots with and incredible mint yogurt sauce, porcini and morels in a savory broth, and muscovy duck atop a bed of herbed farro. Everything was so good I honestly couldn't tell you which dish was my favorite. Kudos to the kitchen, as they prepared an excellent meal. All I can say is that I am glad this restaurant is so close to my work, because I will definitely be back soon.

    (4)

  • Stephen S.

    After waiting 30 minutes for a table, we were seated at a bar where we were ignored for 20 minutes. Upon leaving, the wait staff (unapologically) stated that they didn't know what had happened because "I wasn't there". Yeah, no kidding.

    (1)

  • Andrew M.

    Normally I would wait for a second trip on a review, but since I have such mixed feelings about my trip, I have no idea when that return trip will be. I guess most likely in nice weather, because I'll have to check that roof out, but on to the review. Reservations are tricky in a popular restaurant. I get it. Have plenty of friends in the restaurant business in SF, so I know it is not an exact science. But an hour + behind your reservation? And not only that, there were 2 other groups by us at the bar that said they had already waited longer. 40 minutes in they brought us some house made potato chips. =/ After finally getting to sit down (it's now 9:15 from an 8:00 rezzy), our server apologized and asked if we wanted drinks. Thinking, oh nice, they are at least comping a round of drinks too, he quickly clarified they were not free, 'we can't do that". =/ But knowing how long we waited, he was at least going to be speedy on getting the drinks back to us, and I'm sure the service would be prompt going forward. Welp, one can wish. Our server literally disappeared, and returned 20 minutes later to take our order, with no drinks in hand. When asked, he nonchalantly looked at the bar and said "not ready yet". He didn't return with them until we had our first dish arrive, which was around 20 minutes after ordering food. =/ This would be a 1 star review honestly, but the food was very good. The stuffed dates were very tasty. The Brussels sprouts with ham could honestly be the best I've had in my life. There were other good dishes, but the service, hunger and frustration level have given me amnesia. News flash Terra Plata: service is JUST as important as the food. Maybe it was the most "off-night" of all time, and maybe I'll give you another shot, but it was about as poor of a showing as you can get.

    (2)

  • Kristi R.

    Holy Smokes! I think this is one of the best restaurants in the city! And they absolutely take the prize for the best outdoor seating and ambience! Four of us ate here last night and got a coveted roof top table. The wait staff was knowledgeable, friendly and efficient. We enjoyed appetizers, cocktails, sparkling wine, a wide variety of entrees that included: King Salmon, Duck, Clams, and pig. Everything was delicious, displayed beautifully and just fun to eat! This place is sexy! We'll be back!

    (5)

  • Amy K.

    I've had dinner here several times but recently just had brunch for the first time. Talk about a hidden gem in the Emerald City for brunch. The place was not crowded at all at the popular brunching hour of 11AM...you know, after you roll out of bed and have recovered enough from your Friday to think about sustenance. There were five us of dining and everyone loved their meals..grits and greens, poached farm eggs, the baked eggs and 2 dishes I don't recall. Hands down the best brunch I've had in a long time. One of my friends is a self-confessed brunch-a-holic and kept raving about her latte and food.

    (5)

  • C M.

    Our order consisted of the following: - prosecco - blood orange martini - moroccan olives - potato chips - brown butter cauliflower - papardelle with short ribs - roast pig - perseus porter - pine ridge, "fore front", pinot noir My husband and I are new parents and finally set a date night to visit the newly opened, highly acclaimed Terra Plata. We were thrilled to be out for probably only the second time since the birth of our son in December. I'm notorious for scoring princess parking and on Capitol Hill I'm always tempting fate but the parking gods smiled upon us and I was able to park just in front of the restaurant. The space is rustic, warm and inviting. Our hostess seemed nonplussed in general but cordially sat us at our table. A word about the furniture - the reclaimed tables are amazing. I wanted to load one up and take it home. The space is beautiful and unique. We really actually might've sat at the bar had we known about it. There seemed to be a cool vantage point of the distant open kitchen. The service was so-so. We had our main waitress (as I side note, I had serious earring envy) and then two other servers or bus people bringing food and drinks. There wasn't a lack of attentiveness though, it just was obvious they were slammed and people were a bit frazzled. The waitress was knowledgeable about the menu and wine list. It was a bit hard to hear her though due to the large 10+ top nearby. The space overall is quite loud. We ordered drinks to start and while I enjoyed a simple glass of prosecco, my husband could barely finish his blood orange martini. He said it reminded him of a bad vodka shot from college. The appetizers were good - we devoured the olives and chips before our entrees of roasted pig and papardelle with short ribs arrived. My husband enjoyed the pig but felt he could've eaten twice the portion he was served. I finished all of my pasta and we had to order bread to get every last drop of the delicious gravy. Note, the bread is an extra charge but worth it.

    (3)

  • Annette L.

    Really loved my first time! The prices are not for the faint of heart but the taste, atmosphere and selection will have you coming back for more. We were greeted by the owner shortly into our group outing on the rooftop which is spectacular. She was kind (and beautiful) and it was easy to share our many compliments. Great space - get there early to get rooftop seating for sunset.

    (4)

  • Lily S.

    Also, try to sit in Katrina's section b/c she's the shizz! She talked us into trying the french toast for brunch...which was, btw, FECKING DELISH. I had the creamy grits and greens plus a poached egg - and for those of you that know me, I don't DO poached eggs - b/c they gross me out. This poached egg, however, was so good. Maybe it was b/c it was a farm fresh egg? I don't know, but what I do know is that it tasted amazing. So there you go. Lunch & brunch reviews. Dinner is next, but I have no doubt that it'll be equally as ridiculous as our last 2 meals here!

    (5)

  • P M.

    We had about 70% of the dishes on the menu! Impressed and would have to say that every dish was delicious. Under the starters section, the shishito peppers and marrow bones were the favorite. Seems so simple, but strong and great in flavor! From Earth, the brussel sprouts were the big hit! I also enjoyed the combining beets w/the arugula salad. For my entree, I decided to go with the hanger steak. It was well seasoned, flavorful, and deliciously tender. The accompanying veggies were a great compliment to the steak. We finished off our evening with espresso and panna cotta.

    (5)

  • Piyali F.

    I walk and drive by Terra Plata alllll the time and have always wanted to stop in but finally went for a quick lunch there today with my mother in law. The food was outstanding. The service not so much. She got the chicken fattoush (sp?) salad and I got the steak salad. The flavors are perfect, the meat is cooked to perfection. Truly one of the best salads I've had and she loved hers too. I really want to try that one next time, it looked amazing. Perfect portions, not too big, not too small (for around $15/salad). I really appreciate that they source local and organic produce and meat. Besides the awesome ambiance - so much natural light & airy - you're paying for the quality of food you're getting, which is definitely not the case at most restaurants. This is something I really appreciate when eating out- knowing that you're getting good quality food and not hormone and antibiotic filled meat and pesticide ridden produce. It wasn't very busy, but we got seated right behind the hostess stand which was weird. It ook FOREVER to get our food (like 30 minutes with just a few tables in the restaurant) with no explanation, no bread to munch on, nothing. So that was annoying. We both got iced teas and they ran empty far too long before being filled. A waiter told us they had just brewed fresh and he'd be right back then disappear and then 10 minutes later another waitress would ask if we wanted a refill. Then, we were done for a long time and the hostess and waitress/waiter kept walking by our table, we would make eye contact and they never would stop to ask if we were done, wanted the bill etc. Finally, we had to flag someone down and shove a card at them. They were not very busy so the service being poor was no excuse. However, the food was SO GOOD that I'm going to forgive all this, give them 4 stars and definitely come back here for brunch or dinner with the husband.

    (4)

  • Tanya J.

    Terra Plata was a place where when I walked in through the door, I was immediately charmed. See, I love these sorts of places, be it restaurants, shops or salons where the presence of nature is noticeable as well as important. From the big wooden door to the gorgeous birch vase and farm tables, I was smitten. The décor was very earthly yet classy and sophisticated and the owners have done one fantastic job with this triangular space by turning Terra Plata into a neighborhood jewel. Love, love, love! The menu is consistent with the aesthetics appeal: natural, organic yet sophisticated. As a vegetarian, I initially felt slightly challenged whereas my meat loving friends were having the opposite frustration, finding it difficult to make a decision on the brunch items presented. I ended up going for the winter hash and it wooed me completely. It was delicious with an assortment of potatoes and squash underneath 2 spiced poached eggs. My friends both ordered the steak sandwich along with the Kombucha drink. Everything was great and we all had such a lovely time here. I think I'll need to Terra Plata again sometime soon!

    (4)

  • Mimi K.

    Great food, creatively prepared and served. Lovely restaurant, Nice ambience, great staff. Will be back for sure.

    (5)

  • Tami H.

    OK, I am upgrading my review to 5 stars after a magical night on the rooftop terrace this weekend. Food as always was stand-out, especially all the fresh veggies. Radishes and garbanzo beans (in the husk or shell or whatever you call it) were amazing. Cocktails as always impressed (love the Seattle rain drop, despite the glorious weather), and we drank more than our fair share of sparkling rose (a beautiful Cremant from Loire) which seems to be the drink of the summer. Service is understated, anticipatory, and knowledgeable -- exactly what you would expect from such a sophisticated yet casual restaurant. But again, let me extoll the virtues one more time of the roof terrace -- a veritable garden oasis in Capitol Hill that I will visit as often as possible this summer!

    (5)

  • Christie B.

    I have been to Terra Plata on two occasions and can definitely say that I am a fan. The rooftop patio is perfect on a nice day. It's a great scene, especially for having so few rooftop bars in Seattle. There isn't much of a view since the building isn't very high, but nonetheless, the patio is pretty perfect. My first experience was at brunch on a weekend. It was surprisingly not crowded at all, even though I had made reservations just to be safe. The bloody mary's were great and the food was fantastic as well. The ingredients are all really fresh and you can see a lot of them when dining on the rooftop. The herbs that they use are all lined up along the wall in flower pots. My second experience was only for drinks on the rooftop so I can not speak to the quality of the food on this experience (although the food I saw being brought to our dining neighbors looked great). I'm giving this four stars though versus five because the service was pretty awful the second time that I went. My husband and I were just ordering drinks and it took quite a while for someone to come by and take our drink order. It also took a while for refills and to get our bill. I would definitely recommend visiting this establishment. Hopefully your service will be better than mine on my second visit.

    (4)

  • N-P H.

    food was excellent. the brussell sprouts are amazing and must be ordered. I love the open, laid back atmosphere. Nice people there however the service was as slow as molasses. Don't go if you're in a hurry for lunch.

    (3)

  • Tom F.

    I rate Terra Plata as my favorite dining place in Seattle to date. Their passion for creating high quality food is top notch and the setting of the rooftop deck is exquisite. We showed up as a group of 3 and decided to enjoy the sunshine on the rooftop. Once we were seated, we were delighted to see the entire deck surrounded by herbs. The staff were regularly going around watering and picking various bits of basil, thyme, rosemary, etc that would end up in our meals. In the corner was a grill and outdoor prep area where they were chopping and marinating. It seems they put particular emphasis on letting you how they prepare meals showing the care and pride they have for their craft. We started with a late brunch and a bottle of wine. The dishes were fantastic and unique takes on standard food. The heavy emphasis on organic food made a huge difference. The food really drew us in so we ended staying for lunch and then again for dinner. Each dish we ordered was as good or better than the last. The long bench also meant meeting other like-minded foodies looking for a great experience. Terra Plata will be one of my regular dining venues because of their focus on creating amazing food.

    (5)

  • Michael A.

    This review is for brunch only. I was delighted that my group of five was able to get a reservation on their sunny deck on Easter Sunday. All of the waitstaff from the hostess to the waiters were all very friendly and gave good recommendations. I was looking for something on the lighter side, so I ordered the three egg scramble with wild mushrooms, goat cheese, and creme fraiche. I was not impressed - the scramble was too wet and runny (probably from too much cheese and creme fraiche). That's what I get for trying to order something healthier for brunch! My boyfriend ordered the house made granola, and that was the best granola that I've ever had - fresh, savory, chewy. Their original bloody mary (there's one with siracha in it too) was tasty and came with a smorgasbord of toppings, but may be off-putting to some because the tomato juice is chunky. Will come back to try their dinner sometime soon.

    (3)

  • Kayan H.

    Great atmosphere & decor, perfect location, great service, unbelievable food! -Fries w/aoili: OMG, super delicious -chips: not as good as the fries, go with the fries!! -Roasted grapes: not a fan, but the olives that came with it were ok -bread/butter: from columbia city bakery! need i say more? -steak & potatoes: yum! my bf and the birthday boy we went with both got this and licked their plates. -Mussels: came with fries, fried devoured it -Albacore tuna: looked okay, friend didn't love it but was decent -brussel sprouts: Ah-mazing! SAVE THE BEST FOR LAST: and yes, i must write in caps because I am yelling! ROAST PIG WAS OMG SOOOOOOO DELICIOUS!! Super tender and flavorful, came in an almost stew form with potatoes and clams. I hear it's the chef's specialty. You will not be disappointed! We had some wine, champagne, mixed drinks, all were ok but not stellar. We went to Still Liquor around the corner afterwards for better bar options. I was very satisfied with my meal. Reasons for the 4 star: (1) we were a little sad that they didn't do anything for our birthday boy. (we told them on the reservation, they knew, and nothing special.) (2) not all the food was ah-mazing, just a lot of them. I reserve the 5 star for superstars. (3) Wanted to try the coussolet and it was not on the menu last night. Will definitely come again.

    (4)

  • Don W.

    The food at Terra Plata is absolutely smashing. Its full of flavor, plated with style, and gets out to the table in a reasonable amount of time. Better yet, Terra Plata's cooking staff is consistent! This is a tough thing to find these days. The staff is always very nice and of the roughly 10 times I've been there for lunch and dinner (mostly dinner) I've never had a bad meal. The staff is always very warm and welcoming. I frequently see the owner walking around (this is a good sign to me). Something is being done right! I would highly recommend this restaurant to anyone who is looking for quality and consistency in food, great staff, and great timing on delivery of food.

    (5)

  • Matt S.

    I asked the concierge for a "farm to table" restaurant and he pointed me to Terra Plata (given the name, it was likely an obvious choice). This was BY FAR the best place I ate at during my visit to Seattle. I sat at the bar and was really pleased by an attentive bartender. I started with fiddlehead ferns and asparagus with lardons and lemon. It was a bit heavy on the salt, but having just seen fiddleheads in the market earlier that day, I was in bliss. Really, nothing speaks of spring like fiddleheads. Although this appears to be another "shared plate" or "tapas" kind of restaurant, the second course, halibut with morels (another herald of spring) and baby carrots was a decent portion, not to mention the fact that each and every element was FABULOUS. I would have liked more morels, but at the end of the day, I was very happy. And then dessert... churros. I strongly advising saving room for dessert in this place. I didn't bother with the chocolate sauce.. the churros themselves were fine enough. They came out of the kitchen very hot, fragrant with cinnamon and sugar, crisp on the outside, and soft and doughy in the middle. Perfection. I only wish I had found this place earlier, as I'm already wishing I could return.

    (5)

  • Adrienne D.

    Warm, cozy and delish! Loved our dinner here...a perfect stop before a show at the paramount.

    (4)

  • Anne M.

    Terra Plata is quickly becoming one of my favorite restaurants in Seattle. I've probably been here about once a month for the last six months. TP, as I like to call it, has that rare mix of great food, hip scene, lively atmosphere without being loud, and good people-watching. It is cozy when the temps outside are chilly, and has the great outdoor patio when the sun is shining. While I admit that I haven't loved every single dish I've ever had there (I don't see what all the fuss is about over the fried chickpeas, and the burger is hard to eat without having to take it apart), overall I always leave full and satisfied. It is hard to go wrong with any of the halibut, chicken, or steak dishes. The food is modern comfort, I would say. Definitely not a cheap meal, but right in line with similar restaurants in Seattle.

    (5)

  • Cin H.

    oh Terra Plata.... I like ya alata. Super cute restaurant. If for nothing else then the fact that the restaurant has the most beautiful natural lighting. Like, really. I want to squat and move in because I am drawn to things that just feel good. And could it be on the cutest wedge of a block??? Anywho, the comida is bueno too. The Spring Green salad was good even if you happen to detest that food group. My amiga had Spare rib and I had the Roasted Pig. Both of the dishes was prepared to perfection and the meat was as buttery as meat can be. Can't wait to come back and try the other plates. Like you know, the Marrow Bone as oppose to Bone Marrow. Who knows???

    (4)

  • Yasuhiro H.

    We came here on Sun night. It was filled but not too busy. I really wanted to like this place. Food was great but service definitely fell short. Ambiance is rather cozy. It feels very local/rustic. We ordered cheese plate, risotto, chicken and steak between the two of us. Steak was great. Chicken had some salty spots. I would pass on risotto. I was expecting something creamy/rich but it was rather bland. Still food deserves solid 4 stars here. Now comes the bad. Our server was Angie. She initially checked on us fairly quickly. Quick to a point we needed more time to decide on our drinks. She might have been having a difficult time at other tables but she didn't come back for 20-25 minutes to take our drink orders (not even our food!). I was starting to get a bit agitated. When she came back, she wasn't that friendly anymore (I mean she was kind of hot and cold throughout the night). We were told food would arrive as they were prepared. Cheese plate came quickly and then risotto and chicken. Our steak didn't arrive after 1 hour we placed the order. At one point, she came to our table and rushed back as if she forgot something. I guess she or the kitchen forgot my order... If not, although steak was great, it wasn't worth 1 hour wait! But time between our last plate (chicken) and the stake was over 30 min, and we just didn't want it anymore (I mean you get full if you are kept waiting for that long). But she wasn't around enough for me to communicate that to her. I wish if she had just admitted her mistake and asked us if we still wanted it. My wine glass was empty and at one point, she was definitely eying at it but she decided to ignore and walked past by me. So I had to wave at her to catch her attention. I wanted to get desert and coffee but I didn't to deal with slow service anymore. So we left. We ended up spending 2 hours at dinner on not so busy Sun night because service was so spotty. Good food but what a shame.

    (3)

  • Jeremy C.

    Made a reservation to have dinner with my girlfriend on a Saturday evening on the rooftop deck. Since the sun sets late during these Seattle summers, we were able to get a table at a great time to watch the sky change from day to night and with perfect weather to boot. A very romantic location without being too quiet or dark, in fact it had a very refreshing liveliness and energy-- which was great as we like to people-watch, and being in the Cap Hill neighborhood. Our server, Aaron, was very attentive and accommodating. The food and serving size was perfect, with four plates, dessert, and drinks rounding out our dinner. Our favorite was definitely the Water Buffalo Burger, which was very tasty and something we would likely order again, when it's on the menu's rotation.

    (5)

  • Amy K.

    We had a fabulous dinner here before seeing a show at ACT Theatre. We arrived before our reservation and were seated right away. Service was prompt, friendly, and attentive. We shared several small plates between the three of us. In-shell garbanzo beans, house-made chips, roasted grapes, the cheese plate, artichokes, roasted carrots, and squash capelletti. Everything was fabulous, and so many new flavors. You know how carrots are kind of an obligation food? You eat them because they taste pretty good raw, they're easy to prepare, portable, etc? These carrots were like a completely different food. One I am going to crave. For dessert, we shared the pavlovas and the apple upside down cake. Both were wonderful, but the cake, which came with maple bacon ice cream and bacon brittle, was a fun twist on pork chops and applesauce. Some trendy bacon sweets can be too bacony, but this was just right. Just a little hint of smokiness and salt.

    (5)

  • Theresa H.

    I have absolutely no complaints about the food here. I've been here twice and both times the dishes have been phenomenal! Some of my favorites are the risotto, sunchokes, roasted carrots, and any of the seafood dishes. (I don't eat red meat so I can't review those dishes, sorry). It's one of my favorite restaurants to bring my "foodie friends" because all of it is so local and seasonal. It's also fun to be able to share a bunch of small plates and try new things. Excellent desserts and drinks too. The service has been mixed. Both times we had reservations, and on my first visit they still didn't seat us for almost an hour. We had a drink while we waited and they gave us free homemade potato chips, but that didn't really make up for seating us so late when we'd made a reservation. However, the second time I came here they seated us promptly, so it's not all bad. Overall, a great location and nice spot to bring a group. I'll definitely be going back this summer for the rooftop experience as well!

    (4)

  • Barry F.

    This is the only place that I can go, eat everything on my plate and leave feeling perfectly satisfied and not so full I want to lay in a food-coma for the next hour. The decor is warm, the staff has always been friendly, the food is well prepared and amazing, the cinnamon rolls are OMFGooooOoooOod!

    (5)

  • Carleen P.

    I finally came back here to try dinner a few weeks ago. A few weeks ago and I'm now reviewing? You can't just explain a 5 star dinner like it was 3. It was 5 and it deserves my thoughts. We made a reservation through open table for 7:30. We showed up at 7:15 and were seated within the first few minutes. Yay! Although I want to try the entire menu, I ordered the kombucha cocktail again. It wasn't as good this time as I had remembered it. It was warm. But you know what? I don't care. Those oysters should be illegal they are so good!! And the brussell sprouts just melted they were so perfectly cooked! Exclamation points!! My boyfriend is happy enough to go somewhere to get as much meat and potatoes for $5-10 possible, so he was nervous about whether he'd like the place. Smaller portions than a chain restaurant with a little bit higher price tag. Well congrats Terra Plata, he is still telling people about the steak and potatoes and how amazing they were. "The best steak I've ever had!" I had some of it and I'm going to have to agree. That was some of the most perfectly cooked steak I have ever had. We ordered two desserts: the empanadas and something chocolate with hazelnut. The server accidentally gave us churros instead of the hazelnut dessert. She stated that the churros are so delicious that when she hears people are requesting dessert, sometimes she just hears "churros". She let us keep the churros for free and returned within 2 minutes with the hazelnut. Our server was not kidding. I don't normally like churros, but those were great!!! Three desserts, delicious delicious desserts, and we ate all of them. The atmosphere is comfortable. The tables are relatively close together. This is a good thing because you will find yourself talking to everyone around you about what everyone ordered. We talked to 4 or 5 surrounding tables and exchanged our thoughts. You know the food is good when it's got a bunch of strangers gushing about it with each other at dinner. Well played Terra Plata, well played.

    (5)

  • Andre V.

    Strange to see some of poor reviews -- they just don't jibe with my experience having gone to this place at least 12 times (mostly dinner, some lunch/brunch) in the last six months. I suspect there are a few ex-servers or staff who couldn't hit the bar and are Yelp-bombing. Anyway, I've never had a bad meal here. Favorite is the burger, but I love the cheese plate as well as the brussel sprouts when they have them. Understand, my mother cries herself to sleep at night due to how few vegetables I eat! Turns out sauteing brussel sprouts with prosciutto and maple syrup (and then flash frying) does the trick! Service is always good, even when they're crazy busy (which appears to be most of the time). Staff are polite and I've never had to wait for what I felt was too long. During summer the roof top deck is gorgeous as well! So no place is perfect, and there are two minor dings I'd give Terra Plata. First is sound level -- it can be quite loud when busy. That may be a function of the decor (all beautiful glass, wood, and steel -- not a drop of plastic in the place beyond necessary cash registers, that sort of thing). Still, I've had several business dinners here, and though conversation was challenging it was still doable, and guests raved at their new Seattle discovery. Second is price, but I'm hesitant to knock a star off for this. Basically, every time I come in we order way too much because it all looks so good. By the time you're done you're fat and happy, but the bill tends to be a bit high. That said, we're not talking insane prices for the quality, and I have yet to take anyone in all my visits who was disappointed. Short form, highly recommended! If you're really worried about "poor service", ask for Nick when you go... trust me. And comment if you're disappointed later!

    (5)

  • Kevin M.

    Another great holiday dinner at Terra Platta! My partner and I dined there New Year's Eve and were even more impressed than we've been in the past. Tamara was not there, as she was under the weather, but yet her staff did her proud. True professionals, they put love and effort in her dishes even in her absence. Everything was excellent. We even were taken on a tour of the new roof top garden. It is where Tamara grows many of her herbs and you can have drinks and food to boot. Some memorable moments: the arrival of our seared steelhead. I like Ahi but now I have a new favorite fish. When combined with the seared spot prawns it was a conversation stopper. Their mixologist is incredible. He has concoctions of house made bitters and boutique liquors that make for a Perfect Manhattan. And finally, service was perfect from the front of house on. Our waiter made us feel taken care of but was never more than needed. Eat at Terra Plata, enjoy and celebrate Seattle's good fortune to have Tamara Murphy cooking for us.

    (5)

  • Jones A.

    churros delish, biscuits delish, i got the three egg scramble, loved it. i tried my husband's savory hash, didn't like it as much. he would have like it more if there was some meat in it.

    (4)

  • Jeff F.

    Came in here a few weeks back. We tried a lot of different things: beets and brussels sprouts were the most memorable. Everything else was about average. Great atmosphere but really average food. The call here is cocktails and platform off somewhere else for food.

    (3)

  • Mark K.

    All I can say is... HOT DIGGITY DAMN. Food is absolutely incredible. This is one of those places where as you're eating the food you realize, "Oh.... I will never be able to cook something like this." There were three of us and we got a bunch of plates to share. Started off with the bone marrow (huge bones. Awesome), bread, and an apricot salad. Both really good. I usually hate green stuff but that salad was killer. The balsamic dipping sauce was berry influenced - super different but again, delicious. For main courses we had chantrelle mushrooms, duck, and pork belly. The pork belly definitely stole the show. So tender, crispy outside, soft innards and a surprisingly large portion. It was served on a lemon corn tomato salad thing that had all the flavors mesh so perfectly. It was a nice warm summer day here in Seattle so we had a seat on the upstairs deck, which I highly recommend. The place is pricey but totally worth it. Creative flavor profiles and top notch ingredients and a warm summer evening makes for a pretty memorable experience.

    (5)

  • Fran W.

    I really like this place! Their drinks are beautiful, and the bartenders really friendly and accommodating. We came here for a late night snack once and had a great bone marrow dish. Recently, we came here for dinner and had a great sunchoke dish, the roast pork (pretty good - not perfect as the meat could have been more flavorful and I would have preferred actual roast skin instead of chicharones), shishito peppers, and cardamom biscotti as well as concord grape sorbet for dessert. The dishes had great presentation, and lots of attention to detail. We went to Maiolino's in NYC the week after and felt that the roast pork dish here was significantly better. Will be back again many times, especially since I have yet to try the chips!

    (5)

  • Oliver S.

    Terra Plataaaa!!!! This place was amazing, all woody and natural! But for real, the atmosphere is great and the food is even better. We came here and ordered: 1) sauteed calamari, 2) roasted pig, 3) short ribs, and 4) chocolate cake (with candied hazelnuts w/ sauce). What made all these dishes unique were the sauces that accompanied them. Flavors that spanned the spectrum from sweet to savory to tarty. Lots of flavor, but not overly complicated.The sauces tasted so delicious that we ended up spooning some of the leftovers even after we finished the actual dish. Props go to the roasted pig dish. I recommend it for true meat lovers! Pulled pork, chorizo, and clam goodness all in one dish! The server said it was the restaurants signature dish. This place is definitely on the pricey side, but if you're looking for good atmosphere and good food, you'll be going to a fun place. The woody interior is fun to look at and it seems the setting was well thought out. The service was fine, although we were slightly annoyed by the fact that we were given an explicit 1.5 hour limit to have dinner. Not that it usually takes us any longer, but what restaurant gives time limits on meals? Is that standard? We plan to come back here again, but hopefully without be on a timer.

    (4)

  • Linsey S.

    Came across this place on my first visit to Seattle, and so happy we stumbled upon it! The food was very good and fresh, and they had such a great daytime/brunch cocktail menu. The pomelo mimosa is a must-have!

    (4)

  • David C.

    Don't get me wrong, Terra Plata, I still love you. It's just that I don't think we can see each other any more. And I think it's you, not me, but my therapist wants me to use "I" statements, so here it goes.... I feel like a schmuck paying $11 for a few raw radishes. I feel even stupider paying $13 for a small side salad. And for $28, a tapas sized piece of salmon should come with a hand job. You know that I love, love, love your small kitchen and attention to detail, but I wonder if you really can keep up with all the tables now that the roof is open..? Let's be honest - service has gotten really slow. Anyway, I'll see you around. You might even find me watching you from across the street when the Lebanese place opens.

    (2)

  • Corey I.

    Get the Brussels sprouts!! They are delish!

    (5)

  • Greg M.

    I eat out a lot around town and am a common fixture. I was at Terra Plata shortly after they opened for dinner three times. Then I went for Brunch. Surly service and incompetent cocktails such as my champagne cocktail but made with prosecco. Had to argue about it to get it changed. I didn't go back for a long time but I've been wanting to try the rooftop deck. So me and a bunch of workmates got together, about 12 of us, and had an office lunch celebration there. It was HORRIBLE all the way around. We waited for a half hour before drink orders were taken and then some of our group were still waiting for more than another half hour to get the really horrible drinks they ordered. How about a margarita with no lemon or sugar. How about asking for a mint julep made with mint, lemon juice and I am pretty sure rum? Sound like a mojito? Yea, it does to me too! I had to argue with the waiter when I told him it wasn't a mint julep. I sent them back and they came back the same, with the explanation that they "backed off on the lime juice"! WTF? Lime juice in a mint julep? Suffice it to say that the drinks were made incompetently. We all defaulted back to wine, a rose, because we all had our drinks remade and they were all horrible. The food wasn't spectacular either, but OK. But considering the service and the poor bar service, it was a colossal failure. I have learned my lesson. I will never be back. It's amazing that they can even survive in this part of town being so much more substandard than every other place around.

    (1)

  • S D.

    Ate here last Sunday night with my wife, a restaurant critic. The food all came at once (the kitchen was not busy, so what's the rush?). The food was OK, but we felt like we had to eat it all real quick, before it got cold. We had Nettle soup: very good Sun Chokes: OK Chips: Good Flash fried green chili: excellent Bread: excellent. Worth a try, but I like Sitka and Spruce a lot more, and it is next door. We are trying to be veganoids, so it would be nice to have a few more options for veg-heads.

    (4)

  • Celeste T.

    Their infused liquors are amazing, while the food is just outstanding. I had the joy of attending a friends and family event pre-opening (they will be officially open mid October) and was dazzled by the natural wood decor, awesome future roof deck, and amazing wine bar. Highly recommend!

    (5)

  • Desi O.

    Excellent food, cocktails and adorable atmosphere...Get the brussel sprouts! Good service and great experience.

    (5)

  • Jermaine D.

    If you love dry pork, bad service and an uncomfortable dining room disregard this review and enjoy your time at Terra platta.

    (1)

  • Sami C.

    Great food but bartender wasn't very attentive and seemed a little preoccupied. It wasn't extremely busy so I'm not sure if that's normal or not. I would go back as the food was really good! Got a great bottle of pinot grigio, as well. It was a little pricey but the price matched the quality so it was expected.

    (3)

  • Leah W.

    I was expecting to like Terra Plata more; my evening here was a little disappointing. The Hubs and I have a tradition whereby we treat ourselves to a nice dinner somewhere new every Christmas season. We liked Brasa, the recent Stranger review was great, and Yelp reviews were solid so we figured Terra Plata would be a good choice. The space is warm, inviting, and beautiful, and the service was excellent. However, with the exception of the cappelletti, which was absolutely delicious, the food wasn't impressive. We had the rapini, which was way more bitter than it should have been as well as somewhat overcooked, and the short rib, which was pretty bland. For dessert we shared the chocolate hazelnut terrine which was tasty but not lick the plate amazing. We didn't have cocktails ($13, a bit pricey), but we had a few wines by the glass and the wine list is strong. However when I looked online before making the reservation I saw far more $30 range bottles listed than are actually available. I'd go back to try some other dishes, maybe something pork-y since that's the owner's thing, but I won't be rushing back any time soon.

    (3)

  • Kalin M.

    Went here for a girls' dinner and had a great time. Great ambiance and excellent service. The Brussels Sprouts were incredible. The maple really gave them a special touch that made them taste like vegetable candy. The geoduck ceveche was refreshing and flavorful, but seemed a little seasonally off. It tasted like summer and we were dining in February. My farro risotto was different and tasty. It has a nice unexpected crunch. The ladies who ordered the roast pig and the steak and potatoes were also pleased. The wine list left much to be desired, not too many bold reds by the glass, which was shocking given the menu.

    (4)

  • L Y.

    My husband and I absolutely LOVED this place. The food was phenomenal!!! Had the bone marrow (which totally melts in your mouth), porcini mushroom salad, pork belly (YUM!!!), salmon, and apple upside down cake. I didn't care for whisky ice cream on the cake but otherwise the food was perfection!!! Ingredients was fresh, dishes were creative, and service was impeccable! HIGHLY RECOMMEND this place!!!

    (5)

  • Ava W.

    I went here with my parents while visiting Seattle for the weekend. We came across this restaurant after a good, but not very filling meal, down the street at Taylor Shellfish Farm. I was very impressed with not only the food itself, but also our waitress, Alex was super! I had the steak, which was amazing, I was a little thrown off by the blue cheese butter that topped it off, but it somehow worked. My mom had the roasted steelhead with mashed potatoes, which she really enjoyed. And my dad had the signature roasted pork with chorizo and clams, which was delicious, the pork was so soft and just seemed to melt in your mouth. Everything was so good, we didn't have room for dessert. We will definitely be returning here!

    (4)

  • Bam A.

    Been here for breakfast a few times, have even brought out-of-towners! Always so good and so delicious! Space gets great natural light and such a good atmosphere! It's always a pleasure eating here!

    (5)

  • Adam E.

    The roast pig is one of the best meals I can ever remember. Love the open kitchen and the big bar. I have lived in NYC for 8 years and it has me rethinking my decision! Maybe American food can be good after all.

    (5)

  • Mei-I F.

    Terra Plata is awesome. They serve fresh in-season tasty food in a cozy unique space. The deck wasn't open when we had dinner, but we got a quick tour and wow it's amazing. I can't for summer again so we can experience it!

    (5)

  • Kylie A.

    I love this place! The restaurant itself is awesome with open air windows for the few and far between warm days. I have come in a few times at sat in the restaurant and then a couple times solo and sat at the bar. The food is fresh and delicious and the staff is fabulous especially Craig who has been my server and bartender almost every time I am there. I recommend this place all the time.

    (5)

  • Leigh J.

    It was perfect! The menu was thoughtful and every item we ordered was delicious. We will be making this place a regular on our Seattle restaurant list.

    (5)

  • Tonya N.

    I've been here a handful of times now and it's just a solid restaurant. Everything we order is delicious. They do a great streak. My duck was just ok here. Didn't stand our like the others but I'm always leave happy. The service here a really good. Ãœber cool staff who are just nice and happy. The space is just beautiful with all the light wood and windows. Come on a warm day where they open the windows... Just lovely.

    (5)

  • Stacya S.

    Now I have been to lunch here and dinner, and I love it. The chef is amazing, and she also does a lot for charity. I would be back more if the parking on Capitol hill wasn't such a drag. But I tell all my clients about this place! Love the concept, the wine list, and the food is perfection.

    (5)

  • Linda R.

    WOW! Very impressed with the staff, drinks and appetizers we had! Will make this a must stop everytime we are in the area. Nick was great!

    (5)

  • Mack M.

    The food is great. The service is first-rate. The four of us tried to go family-style, that didn't really work out so well; next time, we'll order our own mains and share sides. The $7 home-made potato chips with truffleoiled salt are one of the great taste treats ever.

    (5)

  • Tom S.

    Six of us ate at Terra Plata last night. We have dined all over Seattle, at a variety of restaurants. Everything about this place is first class. The wait staff was excellent. The restaurant design was very well done. We tried many options on the menu and shared plates so we could each try everything. From the delicious Pumpkin soup to the Spanish donuts, it was all awesome. We consider ourselves to be Foodies and I would not steer you wrong. Try it. You'll like it. Prices are also quite reasonable for what you get.

    (5)

  • Bossy M.

    I have been patiently waiting for Ms.Murphy's return....hoping for her to be a Phoenix rising from the ashes of what she let happen to Brasa for the last year of it's life, where I spent $300 on a meal that reduced me to angry tears on my 40th birthday....well not so much. We were right on time for our 5pm ressy...goregous empty room. We were seated one two top away from the whomping front door that chill blasted us all evening. We asked to move and were told "no....the room was already mapped for the evening"....um, ok. We started with raindrop cocktails with cardamom....wow, so anesthetic it nearly destroyed my palate for the evening...I did not finish mine and told my server of my issue...it was still on the bill. As for the food, we started with: marrow bone charcuterie the special spot prawns grilled w/ chimichurri The marrow bone was large, and properly roasted....it desperately needed some flaky Maldon or fleur de sel...the grapefruit crostini was a nice foil for the richness...but 3 small portions leaves 2 people in a lurch...really needed that salt. The charcuterie was just boring. Three 50cent piece sized slices of sausage that tasted like nothing...virtually no seasoning. Two paper thin slices of salami....hard to go wrong there...salty, yummy...more please! The chicken liver mousse was just fine, creamy, light and decently seasoned....again exactly one ounce....just felt chintzy for the price...decent pickled onions, one caper berry split, two dime size dollops of both stone ground and Dijon mustards...and schmeer of ?blueberry? compote on the liver was a nice touch....over all not a good value or combination of goods. The spot prawns were the special. Four 21/25 prawns with their roe, split open and grilled with chimichurri...very good....drizzled with a nice smoked paprika oil...agian just wanted more for $16! For dinner, my companion had the Steak and potatoes, I had the Pig and we split an order of Brussels sprouts. The steak was perfectly cooked Painted Hills Flap steak...she ordered it MR and it was...however plating it on a cold plate really sabotaged the meal. It was just ok, not a great plate of food. Well executed, but by no means exciting or even compelling. Now the pig on the other hand was a slow cooked masterpiece....rich with clams, potatoes and of course that tender, tender pork....heady, rich broth and topped with a crispy, crackly chicharrone....lovely....very rich. The Brussels sprouts were inspired and sublime....salty, sweet, crunchy, tender....perfect. The service was detached, dry and uninspired....she did not seem to feel comfortable. No sense of food or capability in understanding and describing it. We skipped dessert.....paid our $75 dollars each and left a kinda disappointed. I wanted this to be soooo much more, but alas, it was not.

    (2)

  • C W.

    Why did I wait until now to try Terra Plata? When Brasa closed, I was at a loss -- it was my go-to restaurant for guests, and just a great place to eat overall. Chef Tamara Murphy knows her stuff -- and I am really happy to (finally) see that she has done it again. The space is excellent, the service was spot-on, and the food was AMAZING. We tried nearly half the items on the menu, and not one fell short. Will be going back again and again, I am sure.

    (5)

  • Jennifer W.

    I really wanted to love this place. We made reservations for 2 and were seated at a table on the left side that was maybe 4 inches from the table next to it. Getting to my seat on the bench was daunting due to the small space (I am a small person) and the glare from the man at the table next to us. It didn't help that our neighbor's entrees were placed so close to the edge of the table. Call it a communal table and be done with it. The food was good. We had nettle soup, morels, calamari and the roast pig. The starters were tasty and the entrees were excellent. The red sauce and paprika were unusual and interesting accents for the calamari. The roast pig worked beautifully with the clams, chorizo and smoked paprika. The service was prompt and knowledgeable, steering us well on the menu. I wish they would remove one of the "tables" so you don't have to rub elbows with patrons at other "tables". It's like dining next to a "close talker". The location at the tip of the Melrose Market is marvelous for food browsing, but challenging for parking. I'd give it 4 stars for food, but, due to the spacial issues, 3 stars it is.

    (3)

  • Gus S.

    My wife and I went there last week twice, we had brunch and dinner. Both experience were very positive, the staff was friendly and not overly chatty, the plates were tasty and had good presentation. We also like the atmosphere and the wooden interior, made more acute by the peculiar triangular shape of the dining area. We'll be back.

    (4)

  • Reed D.

    I have been to Terra Plata a few times. I love the location and vibe of the restaurant. At my most recent stop, there was a small wait for the reservation I had made. In return, when the table was ready, there was a complimentary appetizer right out to us. A free appetizer isn't enough to get me to write such a five-star review. It's just that dining at Terra Plata is always an experience. The wine selection is nice, the staff is incredibly friendly and knowledgeable and the food - the reason you go to a restaurant - is unmatched for the price. If I have one piece of advice, it's this: Get the blistered peppers. They are the absolute best.

    (5)

  • Kevin G.

    This fairly new restaurant is in a great location--close to downtown Seattle, on the edge of Capitol Hill. It has a hip feel to it, with a triangular main dining area, with lots of windows to provide light and scenery for the diners. When I arrived and told the woman at the desk that I had a reservation, it took a while before I was seated--even though I was almost the only person in the restaurant. When I was seated--directly behind the front desk area--I wasn't asked if I wanted to start with a drink. I had to flag a passing waiter down to order. However, from the moment our assigned waiter took our orders, the service was excellent. The selections we chose from the menu were uniformly good--and all were very creative (roast peppers for an appetizer, mesclun salad, risotto, and sea scallops).

    (4)

  • Karen O.

    Great food - we particularly enjoyed the roasted pig and the squash risotto; service leaves a bit to be desired - not informative/attentive. Most of our cocktails were well-balanced, but the after-dinner clove toddy was "like drinking a clove cigarette"

    (4)

  • ty p.

    Stopped by for a drink and cant wait to come back for dinner sometime!

    (4)

  • Jessica M.

    Amazing, friendly, knowledgable staff. Simple and unique menu options (don't miss out on the radish plate with herb butter and sea salt if it's available!). A diverse selection of wines and craft cocktails made with love (Seattle Raindrop cocktail was delicious without being too complicated---had two!). The churros with caramel and chocolate sauce hit the spot for dessert. Try the house-made sodas for a treat! The new mint chocolate one (syrups made from the herbs growing on the rooftop) was fantastic and so unexpected, like a refreshing peppermint patty on ice. Also, grab a spot on the rooftop if you can. Even the bar-style seating up there is great with a nice, Flatiron shape and funky, fresh urban decor, candlelight and fire feature. Our waiter was so attentive and gave spot-on recommendations when we asked about certain dishes/drinks. So good my partner and I talked about returning even though we're only in town for a few days. Seriously. This place is like Alice Waters-style meets New York chic. Enjoy!

    (5)

  • Michelle R.

    Terra Plata was recommended by a good friend and it lived up to the foodie-type delicious offerings just as expected. Waited extra for seating upstairs (even though we had reservations), but it was well worth the wait. Got to watch the sun set and enjoy the sweet evening air along with the carefully crafted signature cocktails. The menu was short and sweet but the items each sounded equally delicious, it truly was difficult to decide. I went with the salmon and was not disappointed by the savory, crispy-golden skinned dish that arrived. Portions were just right for me, although I can see how those with a more robust appetite might find them a tad small. The staff were very friendly and walked me through the menu on a few items I had not heard of before. I'll definitely be back to try something new! Parking was certainly a challenge, even to me as a Seattle-non-novice. Ps. Don't get caught in the church paid parking lot about a block away... they close the gate much earlier than normal lots which would explain the low price that first lured me in.

    (4)

  • Manuel W.

    Solid food and cocktails. Had the marrow appetizer. Marrow + blood oranges + crostini = awesome.

    (5)

  • Kim S.

    After an amazing appetizer of raw scallops and a dozen Virginica oyster at the neighboring Taylor Shellfish Farms, we were looking for something delicious to follow for dinner. We decided to walk around capitol hill to find something that would strike our fancy. We sure didn't have to walk far, which was fortunate for me because I was cold and hungry. We checked out the menu on the front of the door, decided it sounded pretty good, and walked in. The place was full, but we found two bar seats on the window by the entrance. We started with the mussels, which were plump and delicious (and also from Taylor Shellfish). They were served in a simple broth with fennel and tarragon. The lush, rustic Columbia City bakery bread was a real treat to dip in the broth. We also had dates stuffed with blue cheese and wrapped in lardo. Very appetizing and not as heavy as it sounds. We tried the bone marrow, which was accompanied with sliced grapefruit atop toasted bread. The cappelletti pasta stuffed with a squash-like vegetable (can't remember the exact name), and tossed in sage and parmesan was savory and a great way to end our meal. I love randomly trying a place and loving every dish. The service was impeccable, the dishes were extremely well prepared, and most importantly, I left with a happy tummy.

    (4)

  • Jonathan W.

    We showed up at 8 for our reservation, which I am glad we made, the place was filled. The space is beautiful and accommodated the large birthday party seated in the middle of the space and the small groups, ourselves included, located around the periphery. We order the bone marrow, brussel sprouts, beet salad, charcuterie plate, olives, and potato chips. Paired this with a nice progression from white wine to red. The service: We found out later that our server was training. If this is the type of person who they are training then I can only imagine how wonderful the service is with someone more familiar with the restaurant. Our service was wonderful and timely, the wine that was brought out was exactly what I was looking for. Food: After reading "Omnivores Dilemma" I had espoused the notion of using the whole animal and the importance of local, sustainable and organic food. This was a learning experience. Other than sucking the marrow out of Korean BBQ ribs this was my first experience with bone marrow. It was so good. It was mind blowing the combination of so much goodness was amazing. The charcuterie plate: th learning experience. My guess was that our server is still learning and in the future will probably let people know that liver pate, head cheese and old style toureen (sp) would be served. And so my espousal of whole animal eating was introducing itself. I will say this. For what it was it was delicious. I can now say that I have eaten every part of a pig (sans genitals). I respect that a restaurant in Seattle is willing to reduce its waste by pushing the consumer out of its comfort zone and explore new menu items and respect the animal Other highlights: the Brussel Sprouts were delicious We finished off our meal with the caramel pudding. Any desert that you can work Laphroaig into it sells me. Paired with white wine this was a perfect way to end the night. I am excited to return and try some of the entree's and spend more time at a place that practices what so many other places preach.

    (4)

  • adam d.

    Delicious lemon slices. Great water buffalo burgers. Fun to sit outside on the deck. Fantastic summer beans & squash. Good service.

    (4)

  • Bre T.

    My family and I came to Terra Plata for an afternoon lunch and I fell in love with the space and ambiance. It's open, airy, luxurious and quaint all at the same time. The food presentation is also very unique and pretty. I had the steak salad and while it looked gorgeous on the plate, it was a little salty and I wish the flavors had been more subtle. I'd love to go back and try something different because it's a wonderful place to sit and enjoy a meal.

    (4)

  • Colleen K.

    Went here for my anniversary dinner....sat on rooftop deck. Food was amazing, service was great. Tables are a little close together so no naughty talk at dinner time!

    (4)

  • Danielle M.

    Had an amazing night with my husband which began at Terra Plata. The food and wine was great. Good service, beautiful atmosphere. Thank you!

    (5)

  • Sarah B.

    A girlfriend and I enjoyed a light dinner at Terra Plata last night. We both sipped on glasses of wine while nibbling away at the frites with a lemony aioli, winter greens with bacon and goat cheese and calamari with a light tomato and chickpea sauce. I enjoyed all three dishes. The fries were slightly salty but the aioli helped to tame them down a bit and the lemony flavor added a little depth. As much depth as fries can have at least. The winter greens were pretty straight forward but the creaminess of the goat cheese and bits of bacon provided more richness to the dish. I really liked the calamari dish. It wasn't what I was expecting, it was better. I had never had a calamari dish with the flavors of chickpea, tomato and parsley in a dish before and it tasted really good and light. For dessert we had the churros. Delicious! The chili chocolate sauce is really good. There is just a hint of heat on the back end. Actually I preferred to eat the churro on its own and dip my spoon into the chocolate sauce and whipped cream and eat them separately. Our service was great. Nothing went wrong and everyone was friendly and warm. I really like the corner space because you get a lot of light from the wall of windows on both sides of the triangle shaped dining room. It is so fun to sit and eat while you are in the middle of Capitol hill and the world is whirling by. I will definitely be back. Next time I will dive a bit deeper into the menu but this was a good first impression.

    (4)

  • Mind R.

    The space is fantastic. Extraordinary warm environment that was especially welcome on such a chilly night. Quiet, patient and unassuming service. Music was fantastic (I thought someone had hijacked my Pandora station). And once we got the food... ...well everything went further uphill at the first few bites. I'll put it this way: the item I thought I'd like the least I wound up enjoying the most. Beets. BEETS. I've never liked beets. But I liked these beets. I LOVED these beets. If they had served twice as many beets as they had I would have stuffed them into my pocket. In fact, I probably did. My only regret about this meal is that we ate too much and couldn't experience dessert. I can't wait to go back. Did I mention I loved the beets?

    (5)

  • Amanda H.

    There was nothing exceptional about this place at all for dinner. I hear the brunch is better but after dinner service, probably wouldn't go back. When we arrived, there were open tables (including the one we were eventually seated at) and we had reservations but still it took them 10 minutes to seat us, the waitstaff seems aloof and the hostess on the side of rude. The seating can be really uncomfortable if you are in a nice dress and some of the wood trim might catch on fine garments. The food was inventive and interesting (hence the two stars) i wanted to add salt or lemon juice to everything I ordered to give it a little more flavor. They had a decent selection of wine and drinks but nothing that was really outstanding or amazing.

    (2)

  • Jim B.

    Awesome! Go for the pig. Or make a meal of the side veggies. It is all good.

    (4)

  • Ashley M.

    I want to move into Terra Plata. If I could have a dream home, it'd be decorated like this place, and my family would dress as well and be as charming as the staff. I had been meaning to make it in here as I love nearly every establishment in Melrose Market, and I had the opportunity to for a work dinner last night- it is likely we nearly ordered one of everything on the menu. Of all of the plates I sampled (risotto, heirloom and burrata appetizer, chanterelles), the radish plate was the most impressive, if for no reason other than its presentation. I believe the radishes were plucked from the rooftop garden I was enjoying my meal on, and the color was unreal (if only I could figure out how to attach photos, I promise I'm actually in my mid-twenties and not TOTALLY technologically inept.). Added bonus? I learned that the owners hand crafted all of the restaurant's furniture themselves.

    (5)

  • Kia L.

    This place exceeded our expectations for sure! we had reservations for 5 and showed up with 6, they were very quick to pull a table together, excellent service and our waitress and the bartender (while we waited for the table) were very useful and were always there in case we needed anything. Food was great, appetizers and main course were well prepared and full of amazing tastes! Will definitely go back again.

    (5)

  • Amy M.

    Dined here Feb 18 with my husband. The 2 tops are too close together so you can't avoid hearing conversation by neighbors. Room is beautiful and service was great. Husband loved the water buffalo burger with waffle fries and I enjoyed the mackerel in grebiche served with purple fries. Churros with semi-sweet chocolate sauce was perfect and the butter scotch pudding was made with Laphroiag. We will return.

    (4)

  • Philip S.

    When Terra Plata first opened we where there within weeks of the opening. Our first visit was outstanding. Food was excellent, drink list fairly large and experimental, and service descent. It was exciting to be there as it usually is when a new hot joint opens. So we went back, of course. The next few times were generally as good as the first. We had a very well prepared seared tuna dish, thier water buffalo burger (which is really oustanding and worth the visit alone), a nice halibut dish and some descent small plates. At this point Terra Plata was on our top ten places to have a weekend dinner out. Flash forward to last weekend, after a long absence, we stopped by again for a long overdue visit. Everything was as we remembered, a bustling scene full of energy, a nice selection of interesting cocktails, and a healthy selection of small and large plates ( this is how thier menu is layed out...its important to note their selection of small plates is the bulk of the menu.) Unfortunately the srvice dipped in quality quite a bit. We waited nearly an hour for our meals to arrive as others who arrived 30 minutes after us were served. We even picked up that our servers were getting nervous and were even avoiding eye contact. At one point, after eyeing us waiting, went behind closed doors for a secret chat. After our meals finally arrived...the food was as good as always. Then theck arrived, not one drink comped, or offer of coffee on the house, nothing. So, I inquired with our server which triggered the manager coming by and apologizing. She also updated our check with a 10$ comp. on ou final check. The apology was very much appreciated and the offer of 10$ off a kind gesture. The issue for me is smply that most of the cocktails are 12$ so what this means is they didn't even buy us a drink for the kitchen mishap.

    (3)

  • julie L.

    I really love Terra Plata. It's a wonderful inviting space. Warm and woody, and you feel you could stay all night. The food is inventive and just downright yummy. My favorite dish on my most recent trip was the sunchokes with bacon and fresh thyme. The pig dish is all textured and yum. Love the crunch of the pork rind on top! My daughter is in love with the capelletti, and my husband is in love with the pumpkin soup, which you really haven't had unless you've had Tamara Murphy's. Very layered. If you are a foodie, this is must go spot. I've recommended it to many of my friends, and they have all said the food is great! As for the other complaints about service on this site, my service has been very good.

    (5)

  • Jose A.

    Excellent restaurant with great food and fine ambiance.

    (4)

  • Becki M.

    the front door is beautiful. the inside of this place is gorgeous. no happy hour as of yet BUT, after three visits i have to say the food is good, the pours are strong and the ambience is lovely. so far i have tried the sea scallops, marrow plate, pumpkin soup, short ribs and a risotto dish. all delicious! however, you're definitely paying for it.. this place is super expensive. PERFECT date night spot.

    (3)

  • Thomas H.

    Loved it. Have been waiting for this restaurant to open for quite a long time. Some of the best service and food we have had in Seattle. We will be back and will bring our friends. The roasted squash cappelletti was delicious, I could've eaten it all night.

    (5)

  • Travis S.

    Terra Plata, what I surprisingly fantastic place you are. Came here for dinner on a first date a couple weeks ago and it was all around a great experience. Love the concept of "earth to plate" and the fact that they use all local farms and ingredients (I know how fabulously snobby is that lol). We had the frites and stuffed dates and the roast pig for my entree which were all very good but the winner of the night hands down for me were the brussels sprouts, OMFG so delish, I could have ordered 5 plates of that and called it a night. I will definitely be returning here in the future.

    (4)

  • Karen W.

    Went here last night. Had the baked oysters, spinach salad, brussel sprouts, and pork dish. All were good, but the stand-out was the spinach salad with warm dressing. I'm gluten free and they were extremely accommodating, nice, and actually most of the dishes were already gluten free. It was really nice to be able to order most of the things off the menu. Excellent and can't wait to go back and try more dishes.

    (5)

  • Jolica T.

    Wow!! this place has great atmosphere, nice decor. The Roast Pork dish comes with clams in a chorizo sauce that has many layers of flavor and is big enough for two. Our Bartender was knowledgeable and really friendly with great service. Definitely a place I would frequent. Nice wine options and a tasty martini list. The only thing I did not think was worth it was the Cheese plate. It needs a bit more cheese. The only thing is parking but capitol hill is tough. This place is a must!!

    (5)

  • John S.

    Attentive and friendly waitstaff, visually appealing decor, good drinks, good food. A bit pricey as all entrees start at $20.

    (4)

  • William W.

    Been here twice this month. Great both times. The servers were friendly and had great recommendations. We particularly liked the shishito peppers and the roast pig but it was all great. Our second trip we dined on the upstairs deck al fresco. Wonderful night for it too.

    (4)

  • Kate S.

    Wow, Terra Plata is not good. MAYBE if the prices were half what they are I would consider going back - the restaurant itself is lovely, the menu is interesting and varied - but the thing is, the food is just not that good. We ordered the shishito peppers, which were under seasoned and served with a tasteless aioli, the roasted grapes, which were an interesting concept and were ok (mainly because of the delicious blue cheese and walnuts), the short ribs, which my husband thought was pretty good, but was really fatty, and the salmon, which came out room temperature. I am not cheap, and I will pay for good food, but let me tell you, the tiny piece of salmon that was served to me (I returned the room temp piece and they made me a new one) was nowhere near worth $30. On top of it, we had to ask for napkins - they served the first course without giving us silverware or napkins - and had to ask them to refill our water. The service was just not good. We left with a really bad taste in our mouths and would never recommend or return to Terra Plata. Luckily the night ended on a good note because we walked a few blocks to Pie Bar on Olive St and had delicious cherry rhubarb pie and great service from the owners.

    (2)

  • Dustin W.

    Stopped by and discovered a gem of a restaurant. We sat at the bar and the service was very good. The food is excellent (try the bone marrow!) and presented very nicely.

    (4)

  • Andrew W.

    An exciting new restaurant right near Melrose Market. Everything on the menu looked interesting. We ended up with a roast pork and a Seafood Boudin. The pork was incredibly succulent and it went very well with the clams accompanying it. The seafood Boudin was also excellent, the different flavors went well together. We also had the winter greens, some bites of which had too much lemon and were too acidic. I had a fig manhattan. The fig-infused bourbon was really nice, but the candied pork belly overwhelmed the rest of the drink. Interesting and reasonably priced wine list. Definitely going back.

    (4)

  • tonya h.

    Great service, friendly folk, delicious food, comfortable environment- perfect storm for a great meal experience!

    (4)

  • sue m.

    Nice lunch here. We had: Cheese plate Shisito peppers Roasted beets salad Steak frites Garbanzo fritters The blistered peppers were great, reminiscent of those served at Cesar in Berkeley except with a nice aioli. The cheese plate, salad, and steak were all quite tasty and filling. The dishes are rather large so keep that in mind when ordering. We over-ordered and had to take the fritters back to our hotel (this dish was actually a pita sandwich unbeknownst to us when we placed the order), so I cannot speak to the quality of this dish is when it is freshly prepared. All in all we were pretty satisfied and would return.

    (4)

  • Amy M.

    I recently dined at terra plata on a Monday night, which is their paella night. We had seen an advertisement in the Stranger advertising $15 per person for paella on Mondays. All four of us ordered the paella mixta, which ithe menu said would include chicken, sausage, clams, mussels and calimari. The paella is served family style. A small paella pan arrived and we were told this was for the four of us. The chicken was four chicken wings, minus the meaty drummette part. The sausage, fish and rice were tasty but the amount served for four of us was laughable. Why don't they charge more than $15 and make a more appropriate serving? I don't think I will be going back to terra plata. I plan to make paella at home and have generous portions.

    (2)

  • Lorie H.

    Went to Terra Plata last Saturday for my birthday. Menus printed with birthday wishes... nice touch! Wasn't sure which of three different wines I wanted... no problem, our server brought me a tasting of each. We shared artichokes, risotto and roasted grapes as starters... all incredibly good. When I asked our server about the interesting flavor of sumac on the artichokes he returned with a sample tasting of the seasoning... wow! Scallops and halibut were the selections at our table and ALL were sensational. We will definitely be back. The ambiance is beautiful, especially with all the window-doors open on a spectacular day, its unique v-shaped formation nestled into a happening corner of Capitol Hill and, apparently, a wonderful rooftop which we did not visit. We capped our night with the churros... delish! We will definitely be back.

    (4)

  • Miss N.

    kevin. what a awesome bartender!!! nice chill spot but still the right amount of fun!

    (4)

  • Colleen L.

    Food, service, wine and (drum roll)...Brrrrussell Sprouts (roll the "r"), make Terra Plata a personal favorite. My friends brought me here for my birthday and, all 'round, it was one of the best meals I've had in Seattle. The owner stopped by to chat, make wine recommendations and spotted me a birthday night cap. The space is beautifully designed and appointed.

    (4)

  • Jeff R.

    Pricey, but very nice place in downtown area. The duck cassoulet was very good. Very hearty. Potato chip starter solid, but too much at $7. The lamb sirloin cooked perfectly. Small, but local beer list.

    (4)

  • Karyn S.

    Pitch perfect every time. Tamara Murphy's food is gorgeous, the space is elegant and comfortable and the bar is one of my favorite places to meet a friend after work.

    (5)

  • Jenny R.

    Delicious, lovely place in an otherwise unexciting neighborhood. Our hotel was near this restaurant, and we happened to see it as we were strolling around. I had a lamb sirloin, which was really juicy and flavorful. We did have the unique situation of having our young kids with us. The hostess looked like she wasn't that excited about it, but our server was quite kind. Overall, the experience was pleasant. Certainly not inexpensive, and I don't know that the experience lived up to the bill at the night's end. But I would certainly visit Terra Plata again.

    (4)

  • Karen S.

    Ate there last night. Food was good but the restaurant was unorganized. The printer in the kitchen was off line, no high chairs and the server wasn't 100% on the menu. I would go back to see if they get their game together over the next few weeks....

    (3)

  • S T.

    Loved it! Great atmosphere, service was amazing, and food was excellent. Do not miss the Brussels sprouts!

    (5)

  • Naomi H.

    Where for art thou sweet potato churros and warm chocolate sauce? Brunch at terra plata my sweet. How I miss thee...

    (4)

  • Geri B.

    Sorry Terra Plata...you are not as wonderful as you think. after inquiring at the front desk by your (wonderful) hostess we were informed that the only available seats were at the bar. Okay fine. No problem. We are good with eating at your bar. Except ... a patron seated at the bar informs us that the empty seats are "reserved"! .... Hostess says "that is annoying" and tries to seat us at the window seats next to the door. In the mean time ..... two other seats empty at the bar. We get seated. The seats that were "reserved by miss wonderful... never are occupied.... our pumpkin salad had hair in it... we sent it back.... the friends of miss wonderful never arrive and the special seats remain empty.... we complain about hair in our salads.... and after 15 minutes our replacement pumpkin salad arrives... without hair!! by then the mystery guests arrive to claim their "reserved" seats (30 minutes later) and have one drink before leaving the bar to sit at their reserved table. We have another glass of wine.... and then our main course. By then...the only good thing I can say about this place is you have a wonderful hostess. I dropped a large sum of money and had heartburn over my experience.... this was not quality dining. :(

    (2)

  • Rene S.

    Even with a reservation, we were seated right near the kitchen and waiter station. It was hard to have a conversation. The food presentation and service were beautiful but I felt like every dish we had lacked flavor. The broccoli is wonderfully interesting though. A bit pricey for the portions.

    (3)

  • Gary A.

    Several friends and I ate here before a show at the nearby Paramount and found it absolutely delightful. We had an outstanding beet dish (beets! who knew they could be such a delight), as well as fish and clam dishes. Everything was fresh, the atmosphere was very cozy Northwest on a rainy night (lots of wood, well designed angles especially with the prow-like bar), and the wait staff very attentive. I'll definitely go again!

    (4)

  • Helen Y.

    Went for brunch and loved the steak salad but hated the slow service. Drinks took at least 20 minutes...and our waiter offered flat service (no sense of urgency or enthusiasm or helpful information). Not worth going back.

    (2)

  • V C.

    I'll start off by saying, I'm most dissatisfied that I do not have the option of a ZERO STAR rating to give to Terra Plata. -We went there for brunch to celebrate a birthday; there were 7 of us. Let's start with the good. My first impression of this place was great. Loved the decor, the interesting space, and the menu looked intriguing. One person in our party has a lot of food allergies, so I was glad that they were willing to accommodate her need to modify several side dishes in order to patch together a meal that she could enjoy. She was pleased with her dish of plain roasted potatoes, scrambled eggs, and winter greens. That's as far as my good comments go. Now for the rest: -Our service was mediocre at best. Our server lacked interaction and did the absolute bare minimum to keep us there. He filled our water every so often, and took our order. We asked a few questions about the menu and he answered with basic info that we could've found on the menu ourselves. There were about 3 tables of 2 and a few people sitting at the bar area, so from the looks of it, NOT very busy. Our server brought out 3 of 7 dishes after about 45 mins and said he'd be back with the rest. About 7 mins later, he brought out 3 more dishes and told the last person waiting for theirs it would be another few mins for the steak sandwich. About another 5 mins later, he brought out the sandwich. The weird timing of our dishes wouldn't have been that obvious/annoying if the food was good, which most of it was not. -Falafel Sandwich- enjoyable, worth the $13 -Steak Sandwhich-tasted great, worth the $13 -Two of us ordered the Roast pork Hash- it didn't taste horrible, but it was almost completely cold when it got to our table. What very little hash there was, was scattered about messily on a huge plate, therefor cooled down much to fast. The sauce on top was ok, but we were both extremely dissatisfied with the rest. NOT worth $16 -And lastly, the birthday girl's dish. Baked eggs with greek style tomato and feta. When her dish arrived, the 3 eggs on top were completely raw. I'm talking just cracked fresh on top of the cooked stuff and brought to the table raw. The whites of the egg were completely clear and jiggly. Since we were waiting on one plate to still arrive, she asked if they could just pop it in the oven for a few more minutes while we waited. Her dish wasn't brought back until 15 mins later (long after our last plate arrived), EVERYONE was done eating, and the waiter says "Are THESE done enough for you?" Now the dish was dry, burned, caked onto the plate, and the eggs were now hard as rocks. Instead on insisting on making it right, he said "If you want another one then it's going to take a long time..Or we can take it back and make it into a scramble." Seeing that everyone was already through eating and having already waited OVER an hour for eggs, she turned it down. He didn't apologize, didn't try and at least recover the mistake with good service, he just walked away and didn't come back until he brought the bill out. All that he said was "You obviously didn't eat the egg dish, so it's not on there." We all left extremely dissatisfied, and were appalled that no one apologized for such a horrible experience. Several of us at the table are servers, in retail or customer service and KNOW that this is not the level of care you take to ensure customer satisfaction. With a bill that came to $100, you'd think that the establishment/management would have higher expectations of their staff. Even through all of the missteps, a gesture as simple as a manager coming out to see what went wrong or to just show that they were aware of the situation would've recovered the experience. Instead, we will NOT be returning customers, will NOT recommend, and will NOT support what this establishment has to offer. There was great potential ruined by poor staff and sub-par food. What a bummer.

    (1)

  • Michael F.

    Fondly we recall the first few years of Brasa, Chef Tamra Murphy's former restaurant. Not so fondly we remember the final year of Brasa; uninspired, lack luster, failure of attention to details. With eager taste buds we waited for Terra Plata in hopes her time away had reinvigorated those excellent early Brasa years. Alas, it's not to be. It is hard to recommend any item as a few good dishes are not properly recreated on subsequent visits. It is expensive. It is difficult to see why when the food is presented. We thought lunch would be a good idea for a less expensive way to try a few more menu items. Hmmm? No beverages, no ala carte, 2 sandwiches (including one with 1/2 of a sausage covering about 1/2 of the roll it sits on) cost $30. You want bread with your meal? Bread costs extra. The room has a very nice, urban feel. The front door creates a wind tunnel as it opens and closes. Our waiter was competent. I am not sure why Chef Murphy hasn't installed though out the restaurant a better dress code. Wait staff are nicely turned out in all black. However, the hostess, the first person you see, is in worn out jeans, t-shirt, dirty tennis shoes and has unkempt long hair. As she handed out menus and poured water, I kept hoping she wouldn't lean over our table. All in all, there is much more of the dying days of Brasa rather than the promise and fine execution of the early years.

    (3)

  • Jerome K.

    I spent 3 days in Seattle with my wife and teenage kids. We stumbled into the Terra Plata neighborhood while searching for a coffee shop in the Capitol Hill section of town. We took a glimpse inside and made a reservation for the following night. Our experience from start to finish was incredible. While waiting for our table, 3 different staff members checked to be sure we were being helped. We sat down and enjoyed a phenomenal meal that was unique, authentic and absolutely delicious. My wife had a spectacular golden beet and heirloom tomato salad that the restaurant graciously prepared to address a food allergy restriction. I enjoyed a spectacular pork dish that was tender and wonderful. Great salads, veggies all fresh and delicately prepared. The staff was unpretentious and helpful, and I can only say that if you are a foodie, enjoy down to earth but sophisticated environs, make your way to Terra Plata!

    (5)

  • Merrisa F.

    Terrible, inconsistent service. I ordered bread and got half the serving the table next to me received (plus you have to pay for the read). You would think the serving size would be the same. It took them 20 minutes to greet our table and we didn't get our drinks until our entree came. Too many great restaurants in Seattle to waste your time here v

    (2)

  • Gene S.

    I can't say enough about this place. Excellent rustic/modern decor but the FOOD is amazing. We had the community table and there were 8 of us and we all shared family style and ordered over half the menu. It was fantastic from the winter greens to the lamb tartar and I didn't think chicken could taste that good!

    (5)

  • Colleen M.

    We were very disappointed and won't be going back. I had been a big fan of Brasa, so was looking forward to her new place. The big tip-off was when we ordered the padrone peppers -- we had been to Spain and had these in the tapas bars -- big plates piled with blistered peppers. Imagine our surprise when the order came and there were exactly six little peppers. Can't remember what we paid for that -- seven dollars? Something like that. Then there's the wine list. There's not a red wine on the menu for less than $40. My salmon was just boring. I did have a good cocktail, but good lord, our bill was $175 for the four of us. Overpriced and nothing special.

    (2)

  • L. E.

    5th time to terra Plata, always with strong results until I went last Thursday with a friend from out of town. Made reservations in advance and requested a spot in the window. When I arrived, my friend was not sitting in the window ( though there were tables available). Deciding it was not a big deal, I sat down and joined her. Alas, terra platas wait staff was off its game. Ten minutes to get drinks ordered, ten minutes for them to arrive. twenty additional minutes to get lunch ordered. Thirty minutes for light lunch of salads to arrive. I finally complained and was told there was a large party coming in at three and the kitchen was trying to get ready. Had a wait staff change mid lunch who appeared to have very little interest in our experience. At the end of the meal, they brought the wrong bill. Frankly, I was sort of embarrassed by the whole thing. Lunch was $90.00....worth about half that. Too bad...I will likely never return.

    (2)

  • Amanda T.

    This is one of the best places I've eaten in Seattle! I love the theme of the restaurant which is simply earth to table, local fresh, organic ingredients. The menu was very original, and really well thought out. The staff was also really nice. We stopped in on a Friday evening without a reservation, and they were really great about letting us choose between a table or the bar. Overall, this is a fabulous place to eat, the food is delicious, and the staf is friendly and unpretentious. Unfortunately it is a little too pricey to visit on a regular basis, but I will definitely visit again. (and I've already raved about this place to a few friends)

    (5)

  • O L.

    A little late in posting a review, but wanted to make sure to add one. We ate here last month with 2 friends who we dine out with monthly. We arrived at our 6pm reservation and were seated promptly. While we waited for our friends to arrive, we ordered drinks and 2 appetizers. We let the server know they would be late due to traffic so that he had a heads up. When they arrived we ordered additional appetizers, drinks, wine and our entrees. When the entrees arrived, we were admittedly all disappointed by the quality of the food. Flavor combinations were off and meat was overcooked. Disappointing given previous reviews. When we wanted to order dessert we were told we needed to leave so they could give the table to another reservation. We were SHOCKED. This was an insult especially when we had no forewarning about time limitations. It ruined the dinner experience. Won't return.

    (1)

  • Josiah W.

    Went for lunch on a weekday and had no problems finding a table. Great ambiance and the wait staff were very friendly. The food is was great, I had the Mongolian steak sandwich which was delicious. Enjoyed a lovely cup of freshly brewed coffee after lunch and had a steady stream of refills. Great restaurant, great food, would highly recommend this establishment.

    (5)

  • Carl T.

    Just wanted to say, AGAIN, how great this place is. Just took my wife and her sister out for their birthday and had an amazing time. The owner/chef even came over to the table to make sure everything was perfect. I recommend this place to everyone I talk to and hope the word spreads!

    (5)

  • Jojo S.

    I had high hopes for Terra Plata, mostly because Tamara Murphy's Brasa was so great. And she won't let you forget about her James Beard award, oh no. Going to Terra Plata for my birthday, however, did not reveal the kind of exquisite food and service that one would hope. Here are the things we liked: interesting wedge space for a restaurant, open bar that looks right into the kitchen, unusual cocktails and a uniformly good list of wines by the glass..Here's what we didn't like: chairs don't go with the chic modern vibe they're aiming for; the chairs belong to a rustic spaghetti joint. No bread unless you pay $3 for 3 slices, sheesh. Because it was my brithday, my husband brought a 2002 Leonetti merlot. Corkage fee: $25, ouch!! Most restaurants charge $15 for corkage. We ended up buying a couple glasses of wine and opening the Leonetti at home. The food was a mixed bag. Roast pig was the winner: hearty stew-like concoction of pork, chorizo, and clams. The fish, fluke, was not as successful: bland white fish with a too-subtle sauce and raw/blanched almonds that didn't seem to fit the dish. I agree with other reviewers who thought the vegetable sides were too costly. Half a cauliflower with barely any sauce for $12, really? The entire cauliflower cost you less than $2 in the store. Others made the same point about the carrots and rapini. Next time (if we ever do go back), we would get one small appetizer, such as the pate or broiled oysters, one large entree, and skip the ala carte veggies. We didn't try the desserts as they didn't seem very interesting. Tamara Murphy has done extraordinary things in the past. Step it up, Tamara, don't rest on your laurels!

    (3)

  • Leslie G.

    There were 9 of us and we ordered about everything on the menu. Very very good. Brussel sprouts, peppers, butternut soup, beets, pork, beef, all wonderful. Great fun, great service, and a robust wine list.

    (5)

  • A. B.

    i've been twice now & overall this place has lovely ambience, good food, nice cocktails & good service. some things on the menu are wow vs. others are good but not as memorable. i have to say that when i compare it Sitka & Spruce, S&S is several notches above in terms of food (while being equal on ambience & service)

    (4)

  • jeniffer a.

    After reading The Stranger review "WE LOVE BRUNCH" featuring Terra Plata as one of the best 6 new places to have brunch at; my boyfriend and I decided to check it out for Sunday brunch. We got there around 11am, did not have reservations so we got seated at the communal table, which was fine. The waitress took our drink order and short after our brunch order. While waiting I had to ask her to refill my boyfriends coffee 3 times because she never came and check on us. A couple arrived 15 minutes after we placed our food order and sat next to us. Their order was taken by another waiter and shortly after they were enjoying their drinks and meal while we were still waiting for ours. I started to suspect that our clueless waitress did not turn in our order right away to the kitchen. Finally our food arrived, I decided for the "oat pancakes caramelized apples, fruit butter" and my boyfriend got the steak and potatoes. I must say I was not impressed at all, when I got the first bite I was like mhhhhh I can make this at home and would have more flavor. The steak was chewy with not much flavor, the potatoes were good but really can anyone ruin potatoes?. I also tried their Kambucha and I think Madison Market makes a way better Kambucha than this one. After being at Portage Bay last weekend for brunch and trying their ranchers breakfast with their amazing bananas Foster French Toast (which was like an explosion of flavor in my mouth) and everything organic as well I think I will stick to Portage Bay. Also I Think a restaurant in this category should really pay more attention to hire waitresses/ waiters with more experience and better customer service. Definitely not worth coming back.

    (2)

  • todd s.

    Three of us had dinner which included the sprouts, beets, and roast pig. Both veggie dishes were well balanced with a mix of interesting flavors. The pig dish sounded decadent on paper but failed in execution. The pork shoulder itself wasn't as moist or tender as it should have been and the dominant flavor of the dish was salt instead of spices.

    (2)

  • Scott M.

    I'm a food snob who is rarely impressed, but the moroccan steak sandwich I had for lunch here was amazingly good.

    (5)

  • Trey G.

    Nice decor, if you like the wood/concrete/steel look, but the din and the hard wooden seats were unbearable. The bar stools by the window have no back - if the intent is to rush the patrons out asap, they seemed to do their job. The first course, a tiny plate of carrots for $11, should have been a tip-off; they were good, but not great. We also had the fries ($8) and the housemade chips (about $10) and another forgettable appetizer. In our party, I tried the NY strip (bleu cheese butter was not bad, but the steak was not cooked as requested), risotto, roast pork (tender but flavorless - the fried pork rind was a nice touch and the best thing on the plate), and the duck (the presentation was: slices of duck arranged in a line on a rectangular plate). The apple cake ($10) was 2/3 the diameter of a hockey puck, twice as thick, and about as chewy (it was underbaked). IMHO, this place is ridiculou$ly priced, and overrated. The one bright note was the drinks - we had several Corpse Revivals, which were outstanding. We've paid more $$$ for MUCH better meals than this - in fact, we've paid far fewer $$$ for similar fare. Disappointing, to say the least. Avoid avoid avoid, unless you like being gouged. We started a Yelp account just to warn people away from this place.

    (1)

  • Jaclyn B.

    I brought my sister and her husband here while they were visiting from out of town. Their hotel concierge recommended this restaurant as they had dined at ART the night before and loved their Root theme. We were not impressed at all with Terra Plata. We had a reservation the concierge made for us, but the hostess was confused and couldn't find our names. Finally she did but by that point had already sat someone at our spot. We sat and waited for our table at the bar which was a great experience, and we don't mind waiting when we have a cocktail in hand. The bartender had answers for everything, and we efficient and helpful. When we finally got sat, our server was way off her game. We ordered a charcuterie and when we asked her to explain what was on the board (We knew what was offered but were unsure what was what), she was unsure and made no effort to ask the kitchen or another server to help. I come from a server and bartender background. I was employed at a farm to table restaurant for 4 years, and I feel that the best way to represent your restaurant is to know everything about what is on your plate. Terra Plata, as someone who prides themselves on their food reputation, should invest some time in educating their servers on what is on the plate, and the importance of knowing this information. A charcuterie in particular is a menu item that deserves explanation to set distinction for each item and for pairing purposes. The food was good and the presentation was unique, but the front of house staff (bartenders aside) were a disappointment.

    (2)

  • Michael C.

    If I could give this 3 1/2 stars I would but I'll lean on the generous side, because this is a very solid restaurant. My friend and I ate here on a Wednesday night, and it was a very pleasant (if not outstanding) meal. The space is a very nice, and it was quiet enough to hold a conversation, despite high ceilings. The service is excellent, and our waiter was attentive and friendly. Our entrees came out a bit too quickly and he expressed some concern about this in a nice way. We shared a salad that was fine but nothing exciting. I ordered the roast pig, which was great. My friend was happy with the beef cheeks, although the portion size seemed on the small side to me. I was disappointed by the dessert; we ordered churros with chocolate dipping sauce. The sauce was great, but the churros were kind of stale-tasting and not very flavorful. Not sure I'll come here again anytime soon because it's not a very convenient location for me, but I'd recommend this restaurant to others.

    (4)

  • Meghan T.

    Awesome atmosphere, DELICIOUS food that is changing all the time and great, unique drinks. I would recommend this to anyone and everyone

    (5)

  • Kenny K.

    I came here with a party of 8 after reserving just few days prior. We came here in the evening and the balcony is perfect for that. Friends from out of town thought it was perfect. The food, the atmosphere and the service were all great. We ordered a lot of items because it's served to eat together. I don't remember all the names but the eggplant was great. Definitely would come again.

    (5)

  • Liezel B.

    The food was delicious, although the roast pork hash was more of a curried pork than a proper hash. The citrus fizz was good and the orange juice fresh-squeezed. I have to give them a three, however, because of the service. I had reserved seats for 4 for a Sunday brunch. When my group arrived, we were kept waiting for at least 15 minutes - which granted, isn't totally out of the realm of reasonable, just a little annoying. The kicker was when we ordered our food and had to wait more than thirty minutes for three plates of hash and some french toast. During that time I had tried to politely get a waiter or waitress to pause and check on the status of our orders - we were hungry, but again, waiting for good food is not unreasonable at a busy restaurant. Every time I politely said "Pardon me," the waiters and waitresses would just rush by. I can't stand people in customer service who don't even make a token effort to give good customer service.

    (3)

  • Linda M.

    Love what they have done with the building: warm and not too loud. Will probably be lovely in the summer with the large glass doors open. However, our tables were placed so close together that our server presented the specials directly behind one diner's head. Admittedly, we are on a rather strict food plan so our choices we're rather limited. The roasted grapes, olives and walnut appetizer was only tepid and bland. We enjoyed the vegan squash and carrot soup which was beautifully presented. Beet salad was good and we liked the rare albacore tuna with beans. Didn't try any desserts. Service was attentive and our server handled our many menu questions respectfully.

    (3)

  • Mikel N.

    The only place that was packed on a Sunday night, and for good reason. Excellent food, atmosphere, and staff.

    (5)

  • Jen R.

    I was excited to try Terra Plata last night. I loved the setting, and decor. It is very inviting. There were two of us and we tried to get a booth, or a table towards the back. Because we were only 2 we were told the tables were for larger parties. During the night we saw that several parties of 2 got to enjoy the larger tables--hum, I guess we didn't rate. The food was okay but nothing was a stand out. Nothing made me want to return. The server was polite but not all that attentive; we felt rushed even though the restaurant never filled up. Food review: we had the potato chips, peppers, arugula salad, roasted pig and churros. Potato chips were the best thing but for me they were pretty light and did not satisfy my hunger. The peppers were interesting and needed a touch of sea salt. The mushroom arugula salad was oversalted. No salt needed since there is shaved parma cheese and anchovies. Roasted pig was interesting--personally, I was not a fan of clams in my pork. When eating a bite that consisted of the pickled lemon zest, cilantro, pickled red onion, horizo, pork, and potato, the dish sang! Each item on its own was just okay and sadly nothing special. We had the churros and the dipping sauce was special but the churro seemed like something I could get at the Puyallup fair--in other words, not special. Our bill was delivered very soon after dessert was delivered. We sat talking for another hour (no one needed our table). Our water ran dry never to be filled again. I feel like the reviewer, Jennifer W., who wrote "I really wanted to love this place".

    (2)

  • Dawn C.

    This place gets 5 stars for the rooftop patio, then 2 less due to the food, portions, and overall experience. Trust me when I say that your hefty bill pays for the ambiance here. Our group of four wanted to share some small plates and drinks and waste some time. We were happy to arrive during an odd time and were seated on a nearly empty patio. Two ordered a bloody mary, the other two ciders. Everyone was reasonably happy with their choices. We ordered a cheese plate to start - a whopping $17 - which we assumed (by the price) would be sufficient for sharing. When it was put on the table, we stared at it, then at each other, inwardly cursing ourselves for ordering it. Not exaggerating, it had three pieces of cheese no larger than a golf ball. For $17. And with it, not even enough pieces of tiny bread for us each to have our own! We had to slice some in half to share evenly. At the end, we ordered a separate bread order, mostly out of annoyance. Maybe I'm being petty - but I don't think so. Even for the hill, these prices were not in line with the food we received. We had three separate servers during our visit, which made for some long waits between visits and our bill a mess. Go if it's a nice day, or if you're not very hungry.

    (3)

  • Jerry S.

    Great vibes, great food, highly recommended. Friendly staff and quality fresh ingredients. Our favorite dish was the sweet corn risotto. We also got a bottle of wine and the prices were not crazy.

    (5)

  • Joop V.

    Lively place to meet up with friends for brunch! The atmosphere is lively and if you get to sit on their deck on a perfect sunny day, it's a great time to brunch/spend time catching up with people. The prices here a on a high side. I got my flomosa (st. germaine + juice and ..a lil bit of something else in it) and the gnocchi with poached eggs for about $24 ($10 for the drink and $14 for the dish). The portion was just about right, not too big, not too small and tasted actually quite good. I think I like the atmosphere here more than the food though...so maybe next time, I'd come here more just for drinks/quick small bites rather than for a full blown meal. -1 as I think service was ok, but could be improved. We were a large group, but the plates definitely came out at different times, so it was kind of awkward how some people had to sit and watch other people eat (so the food wouldn't get too cold). They were nice enough to help us split the individual bils for the large group without any complaints though...so that was a nice touch! Overall, would come here again...although maybe more for drinks/small plates, but dinner, I think I can find something that taste more spectacular around the same neighborhood!

    (4)

  • Justin Y.

    Started off with the churros which were really good except a little too sugary for my liking. The sauce was so sweet I didn't see the need for the excessive sugar coating. Dank nonetheless Also got the steak and eggs for breakfast. Was way better than expected. Usually steak at places can be cheap and chewy but it was salted perfectly and extremely tender. Might be the best steak and eggs I've had in Seattle.

    (4)

  • Matthew H.

    Cool location and nice menu. Stopped in here for a lunch and was not disappointed. Got the moroccan steak sandwich and the homemade dip with chips, everything was on point and I wish that I had more time to come back and get more things off the menu, it's nice because this place is near Melrose Market and Taylor Shellfish as well.

    (4)

  • Jonie N.

    I came here for my friend's bday dinner on a Sunday night. Overall, food was just okay. Most people got the water buffalo burger, which I heard was too salty. A few people in our group got the fries, which they enjoyed, but for $9, I wouldn't think it's worth it. I split the mussels with my friend and we liked it! The mussels were nice and plump, flavor was good, and there was also lots of peas on the bottom for a more balanced diet :P Lastly, half portion was enough for a light meal on a warm summer's night on the rooftop. Cons: - Cap Hill street parking - Pretty slow service, and we were told to be patient... Pros: - Love the rooftop dining! - They take reservations. - No auto gratuity! We had a group of 12 and tip wasn't added to our checks. How nice. - They allowed for separate checks! Makes paying for group dining a lot more convenient. - Complimentary bread with our mussels even though there's bread on the apps menu for $3! Yes, I appreciate even the little freebies :) just have to ask.

    (3)

  • Brandon A.

    No AC on a hot day... Really? For all the money we are spending you can't get AC? The hostess was very friendly and gave us whatever table we chose. The server was also great. No issues; prompt, friendly, polite, etc.. The food is the biggest problem. It's sad.. This whole earth to table thing is way overdone at this place. The food still needs to be properly prepared! I'm starting to think Capitol Hill folks just don't really know good food. Perhaps the hipster movement has overtaken the actual palettes of everyone here. Anyway, I say skip. Really, don't come here

    (2)

  • Kan C.

    It was a gorgeous sunny day walking the streets of Capitol Hill so we wanted to dine on a rooftop for lunch. Luckily Terra Plata was nearby so we decided to give it a shot. We walked through the V-shaped restaurant with an open/exposed kitchen up the stairs to the rooftop. There were many open tables and a lot of herbs and produce being cultivated which is always a great use of rooftop. I ordered a michelada to start and it wasn't the best michelada I have had, but it had alcohol, so how could I complain? For lunch, two of us went with the Moroccan Steak Sandwich and the other two ordered the Local Albacore Nicoise Salad. The hangar steak sandwich is wrapped in a perfectly grilled pita with feta and olives and was absolutely delicious. It was so flavorful. The Albacore Tuna salad was a great light lunch meal. The tuna was extremely tender and was a great compliment to the salad and soft-boiled egg. I could eat that everyday. Next time I'm in Seattle on a Monday, I will definitely come back to Terra Plata for their Paella night.

    (4)

  • Jennifer Arlem M.

    I didn't even know Terra Plata existed. I guess, I'm somewhat out of the Capitol Hill scene, but I was so glad I got to try it out with my family. The place has a great vibe and interior is decorated with beautiful wood accents. Everything in their current menu is delicious. There were a few of us, so I had the chance to taste multiple dishes. I was not disappointed with the food quality. However, the wait staff could make some improvements to their customer service. It wasn't horrible, so I would definitely be stopping by again.

    (4)

  • Lola S.

    Food was mostly great. However, the wait for our food was insane given the dishes we ordered required little cooking. We had charcuterie which is a few types of pate-like things and pickled garnish, heirloom tomato and burrata as well as albacore crudo (raw albacore). Churro for dessert. These dishes mostly require assembly rather than cooking. We walked in at 5:06 pm. The place was almost empty. Made our dinner selections within the next 10 min. Managed to get out of the place only after 6:30. Waited 45 min for the first dish, charcuterie starter plate! The rooftop and the fact that the charcuterie and albacore were actually delicious save this place. Food preparation time is unacceptable.

    (4)

  • Jen M.

    Never heard of this place before but I was so glad I got to try this spot out for another amazing bday dinner. Its now one of my top 10 favorite places in Seattle! Since there's a lot of great restaurants around the area, parking in this section of cap hill can be gnarly but its worth the extra minutes to find it! The restaurant's triangular shape maximizes space and makes things feel open. With lots of windows, it was airy, yet could feel a little muggy at times. There's even a cute roof top deck that you can hang out in, though it can get filled up quickly on a nice night. Snuck up there for a few minutes to see what the view was like - couldn't see much of the city, but the ambience was great! Anyways, onto the food: Appetizers: blistered shishito peppers were not too bad, but enjoyed the asparagus with fried egg and truffle oil better. Dinner was solid. Pea risotto was creamy but not too rich, wagyu rib eye was succulent and perfectly cooked (my fav entree), and the fish was melt-in-your mouth moist and flaky, paired with the perfect sauce. Desserts: churros! churros! churros! = The best!! The peach sorbet and plate of mini macaroons were delicious as well... But if you have a sweet tooth and only room for one dessert, try the churros :). Seems like the menu rotates pretty often, so excited to try more dishes the next time.

    (5)

  • Elle R.

    This place is ... Hands down... Delicious! Seated right away, great drinks, and the food... Oh my goodness: fantastic! One of the first dinners I've had in Seattle and it's going to be really hard to beat. Highly recommend. Oh and minus one star because it is pretty pricey .. Not sure if my teeny plate and drink should cost be around $50.

    (4)

  • Allison Y.

    Awesome and beautiful brunch spot with a great upstairs outdoor seating area! The roast pork hash was flavorful, and the vegetables were really fresh. My friend's gnocchi had a really unique softer grainier texture and was also really delicious. It's a little more than I like to pay for brunch but the ambiance was nice.

    (4)

  • L M.

    I tried red wine, bread+olive oil, and mussels. The red wine collection was ok. They had a few really good Tuscan wines, but they also featured local wine. The mussels were fresh and the sauce tasty; the quantity should've been a bit more for the price and also as an entre. The bread wasn't out of this world. A bit strange that a somewhat upscale restaurant would charge you for bread and olive oil but hey I'm from our of town. Maybe that's the norm in Seattle. Last but not least, the hostess was courteous. The experience works have been way better if the wine was poured at the table and if the server offered a sample first.

    (5)

  • Jean S.

    Cute restaurant and bar located at a triangular point where Melrose Ave and Minor Ave meet right off Pike St in Capitol Hill. Sooo nice when you can get a table along the floor-to-ceiling open windows along Melrose. They have a lot of cute cocktails, both trendy and classic. My husband tried a trendier one called Jardin Verde that had a cucumber and gin infusion - he LOVED it. I stuck with a Moscow Mule and was not disappointed, either. Both were great to sip on during a warm summer evening. We ordered the Blistered Shishito Peppers, Asparagus with soft egg, Charcuterie platter and (of course) Columbia City Bakery baguette. I know a lot of people complain about paying for bread in Seattle restaurants, but dude, it's so worth the $3 - I have not yet met a Columbia City Bakery bread I didn't love. As for the other food, they were on the pricey side for what you get, but I guess that is Capitol Hill for you. The shishito peppers were very oily and lemony and served with a garlic aioli - although very tasty, I think it would've been just as good without so much oil. The asparagus was sauteed in a bagna cauda (Italian oil mix with anchovy and garlic), so it was full of flavor - but also very oily. The oil in both vegetable dishes made them heavier than we wanted for veggies. The Charcuterie was good but nothing extraordinary - my favorite was the pate. My husband enjoyed the liver mousse more than me, and we were both pleasantly surprised by the rabbit rillette. And of course, it was served with Columbia City bakery bread, which was crusty and chewy.

    (3)

  • Krista T.

    Terra Plata - One of the few places in Seattle that makes a slammin' mojito. As far as rooftop hangout spots, Terra Plata ranks at the top, but there are other reasons I enjoyed Terra Plata. I loved the interior of the restaurant, the cordial service, and the menu selection. The water buffalo burger was all the rave. I love a good burger, just not sure I'm down for eating water buffalo. With all that being said, I think Terra Plata is egregiously overpriced. I paid $15 for a salad that could've been served during Kindergarten snack time. Sure, I understand all the food is locally sourced (blah, blah, blah), but give me a break. I guess I'll stick to GMO salads and save a few bucks elsewhere. I do feel at roughly $22 -$30 a plate where you pay extra for a side dish that TP was a bit overpriced. Because of this, I would patronize TP for HH only.

    (3)

  • Shawn D.

    * Service was absolutely horrible, charged for meals I did not order, waited 20 minutes for a beverage. Waited 10 minutes for a menu. * Monday menu is very limited. * Food is decent, but with service this bad I cannot recommend it.

    (1)

  • Gaalya S.

    The rooftop is out of this world! The portions are small but that allows for trying tons of plates! ALL of the pastries are amazing, all of them! The seafood paella had such authentic saffron flavors. The Spanish cheese plate was very delicious (you'll need more bread). We could have picked a better dessert, the flan tasted like citrus cream brûlée. Well go for the pastries next time. The service staff is very friendly and goes out of their way to find your perfect seat!

    (5)

  • Candi K.

    This place only gets one star because we were sitting out on the patio and it was a sunny day where the sun passed behind a building so it wasn't too hot but other than that, it was just a disappointing experience. The food: my friends and I came here before watching Wicked and thought this would be a close place for a meal and drinks. They said 2 plates per person would be plenty (which I think 1 plate is also fine as well) and these plates are not cheap. I shared the clams and mussels with a friend and they were so bland and unmemorable that it was so disappointing. its also $25 which I find ridiculous. I'm fine paying a premium on food that taste great but this was just clams and mussels (micro btw) that was in a soupy broth with some red pepper flakes. Give me some garlic or wine or something with more flavor in it (or condense the broth so it has more flavor). I also got the beets and they were okay, some of them were extra hard and was a bit difficult to eat. The one thing I did like was the chicken (got a bite of it from a friend) and $3 for a small piece of bread? geez Service: This is where it went down the shitter. I know tons of restaurants that can split checks (we ordered by person so he could of done it then) and so we wrote down which entrees we ordered by the card #. he told us he didn't want to mess up the amounts (how can you when we wrote specifically which orders were which) and wanted us to write the amount to each card. so instead of him taking the time (which is a drag and drop process) he wanted us to do it. thank goodness the dishes were whole dollars and no cents (we divided the tax evenly so it was easier to calculate) and done. geez. I haven't worked so hard at a fancy smancy place before just to get some food. Would I come back? no, because there are a dozen better places around with great service and food that's worth spending a pretty penny on.

    (1)

  • Margaret R.

    #NAME?

    (4)

  • Kristen K.

    The vibe and interior of this place is great. It's dim and decorated with wood accents. Service was alright. Our main waitress hardly checked up on us, but everyone else who stopped by was nice and helpful. We got a few dishes to start: the cheese plate, Brussels sprouts (tasty), fries (kind of salty), and the bone marrow. The bone marrow was such a disappointment. It was absolutely tasteless and more like a runny, gelatinous mess. However, the mains were more enjoyable. Shared a vegetarian risotto and steak with a friend. Both were tasty and went well together because the steak didn't come with any starch. Overall, we had a nice evening but I had a little higher hopes for this place prior to dining here.

    (3)

  • Caroline B.

    I loved this place. The outdoor patio on a nice night is the perfect setting for a wonderful meal with good company. I got the blistered shishito peppers, the columbia city bakery baguette, the heirloom tomatoes with burrata, and the king salmon. Every one of the dishes was delicious. My only criticism was that there was a little bit too much acid in the heirloom tomato dressing. The cocktails were also very good here and be sure not to skip on dessert. The churros were absolutely phenomenal.

    (5)

  • Sarah Z.

    From the moment I walked in for brunch, I was impressed. There was tons of natural light pouring in from two walls of windows and the decor was warm and inviting. I ordered the semolina gnocchi and my husband ordered the three egg scramble. The presentation was flawlessly executed and artfully done. My gnocchi was unreal. I legitimately have no words to describe how much I enjoyed it. The gnocchi had a nice sear on it, but it was still light and fluffy on the inside. It was atop a tomato based sauce that had a kick. It didn't stop there! Not only did it come with wilted greens, but two poached eggs on top! Everything came together so wonderfully and I've been thinking about it all day. My husbands egg scramble had fresh peas with a hint of mint and they were light and tasty. I was surprised at how reasonably priced it was for the quality we got. Terra Plata is an ace in my book.

    (5)

  • Rod A.

    Terra Plata was my last dinner in Seattle. My cousins took me here and it was a nice modern restaurant. We got a variety of things like the charcuterie, cheese plate, Mediterranean mussels, a seasonal salad and the chicken. We had a nice bottle of wine along with our own individual drinks which were also made well. I think the mussels and the cheese plate were my favorite dishes out of what we got. I did enjoy the charcuterie and the chicken as well though. The food was well made and the presentation was quite nice. It was definitely prepared in such a way that is aesthetically pleasing. This is definitely a very good good date spot if you're looking for something intimate.

    (4)

  • Aaron R.

    The only problem with this place was that my brother dish (pork in a some sort of green sauce) was far superior to my biscuits and gravy, which were also really good. The service was friendly and the atmosphere is very comfortable and nice to look at.

    (4)

  • Jason C.

    Great location and cool roof top deck.. but the food is alright. I would recommend it more for drinks and apps as opposed to a dinner date. Order a tasty drink and get the churros.

    (3)

  • Diana C.

    Food is pretty good, drinks are pretty good, and ambiance is what you're paying for. It's a pretty fun place to hang out in the evening with lots of PNW options. I have been meaning to come for paella night on Mondays, but alas not yet. We ordered the ribeye, pork belly, cheese plate, and beets. Everything was good, but portions are a bit smaller and prices aren't necessarily cheaper so it's not a 4* in my opinion. I think I'll write up an updated review after paella night!

    (3)

  • Andrea J.

    The orange bread pudding with chocolate sauce is divine. We also had the steak and the charcuterie plate. Food here is dimply divine and can't beat the rooftop patio and outdoor dining experience. Great place!!

    (4)

  • Sarah N.

    Excellent brunch. Beautiful wood and iron decor with lots of windows, inventive menu (so much hominy - yum!), friendly staff and the food was great. I wish they were open earlier so I could go more often!

    (5)

  • Carmen Q.

    Similar to another review on Terra Plata about Seattle Restaurant Week, I was rather disappointed the the menu on display online varied quite differently from the one in restaurant. In particular I was looking forward to trying the churros and the roast pig which was on the menu and also Yelpers favourites, but was not on the menu in the restaurant. Despite our meal being good, we had the blistered peppers and beets for our appetizer, the albacore and steak for our entree, and the budino and dessert wine for our dessert. the portions were a bit small, I didn't feel full after leaving, but each dish was really outstanding in their own ways. I was drawn to Terra Plata by the menu online, I don't know if I would have come out if they had posted the menu they had in restaurant online, and for that I am disappointed. I"m not sure I would come back on a regular day as prices are a bit pricey for me, but I bet the portions would be a bit larger too, or at least I would hope so! Service was a bit slow here also... All in all, great food but a lot of factors may prevent me from coming back.

    (2)

  • Ali K.

    This review is for the excellent service and management experience I had. (I didn't actually get to eat, you'll see why) I am a local wedding photographer and I was photographing a wedding that day at Melrose Market Studios and it was 95 degrees outside during Pride Week, so needless to say Capitol Hill was bustling, making finding open spaces to photograph in rather difficult. Knowing Terra Plata had a rooftop dining area, I took a chance and asked if we (the bride, groom, myself and my second shooter) could take just a few photos on the rooftop. The manager was at the front desk when we asked and his response was: "Absolutely you can, follow me." Just like that, he was kind and despite being really busy didn't seem bothered by our request. No sooner did we get to the top of the restaurant than we saw he sent up complimentary sparkling wine for the bride and groom. The photos turned out beautifully and I have told every one I know to go and eat there because I truly appreciated the willingness of the staff to have us come in. I am still impressed every time I think of that story, so guess where my husband and I are going on date night tonight?

    (5)

  • Sarah S.

    Brunch, Dinner - it is all AMAZING. First visit was for a friend's birthday brunch, there were 7 of us. I ordered the green chili pork and it was melt in your mouth fantastic, the flavors were perfect, the pork was cooked perfectly. Everyone loved their food. Second visit, dinner on the roof top deck. Yes, roof top deck - go check it out! We went all out for this one. Seattle Raindrop to drink, yes please! Brussels sprouts w/ham - the best Brussel sprouts I have ever had, absolutely fantastic and now a must anytime I go Beet salad - again amazing, simple, fresh, a little feta, fantastic Roast Pig - this place knows how to cook pork! Chorizo, clams... It was absolutely fantastic, so glad we tried it, the table next to us ordered it after they heard how good it was. Churros - we had to do the churros and they were worth the wait and the calories, I highly recommend them and the chili chocolate dipping sauce. Overall the food is amazing, I don't know that they make anything subpar. The service can be a bit slow, but for the amazing food and drinks, I am willing and ready to relax and enjoy.

    (5)

  • Jay R.

    I've been to Terra Plata three times. There is no criticism that can be made of the food. And more specifically, the restaurant deserves the credit it receives for it's transparency in the sources of everything that comes to your table. That is what attracted me to the restaurant in the first place. But, three times I've come to this restaurant-- twice on a reservation-- and none of the times have I received kind, warm, attentive service that matches the quality of the food. The first time I went was for date night on a Friday evening. I don't know if it was because I wasn't dressed fancy enough, if my husband and I were the youngest ones in the room, or if because I'm black it was assumed I wouldn't give a good tip, but I was obviously not a priority for our server who proceeded to wait on 2 tables that were seated after us before coming to our table. In general, the waiter did not actually spend that much time checking on us, or making sure we had everything we needed. We had to wait 15 minutes just to get the check. The second time I went for brunch with a group of friends. Although we had a reservation, and granted we were a table of 5 --not easy to accommodate-- multiple groups were accommodated with roof seating even though they came after us (I was told it would be a 30-45min wait for rooftop seating and a 4-top who entered the restaurant 5 minutes after us went right to the roof). Again the food was flawless, but the waiter serving us was mediocre at best, and did not readily attend to our table. Four people were served their food, and then we had to wait another 10 minutes for the 5th person to get his food. I'm from the south so take my annoyance with a grain of salt. But I just can't start my meal until everyone has their food. Then I finally came back a third time with my mom. We were seated on the roof. I thought, "OK, I'm just gonna put all my past experiences behind me because the food IS always great here, and this place is 5 minutes from my apartment-- I gotta give it another fair shot". I ordered the steak and eggs, which like everything else is fantastic. Except, I hate runny/sunny eggs. The first time I ordered it, I didn't know that's how they were prepared, so I didn't ask for anything special, and I dealt with it-- my fault. This time, I asked if it "would be possible to get the eggs scrambled instead of sunny", because my mom wanted to share my eggs and she hates sunny, as do I. My waiter assured me this was fine. Well of course, they came out sunny. Ok, HONEST mistake, NBD. But when I asked them to correct the mistake, there was no apology, no concern. The waiter never came back to say she was sorry the mistake was made, or even admitted that it was a mistake. I just get a weird look like I'm a crazy black man who isn't going to tip because I'm politely asking them to bring me what I politely ordered. And then, I full on got thrown shade/attitude from my waiter the rest of the time I was trying to enjoy a day out with my mom visiting from out of town. In the context of current events, it can be a very stressful experience for a black person in a predominately white establishment to try to ask for what you want. White Seattle men can come and yell at staff for not getting what they want, and get amazing service. But if I politely try to to get a mistake remedied, I'm reminded that I'm labeled as the angry black man that's not going to give a good tip anyway. For the record, I tipped 18%-- a mark below which I never go on a gratuity. But this was my third and final strike for Terra Plata. But like I said, the food is amazing. And if you're a well-dressed, old, rich, white couple, you'll probably get amazing service. But I can't say that was my experience.

    (3)

  • Nina H.

    Terra Plata is my new favorite restaurant and I can't wait to go back for their paella on Mondays! Our first experience here was pretty amazing; we were able to sit on the rooftop on a beautiful Friday evening. The four of us ordered the fries, bone marrow, summer squash risotto, and the white chanterelles. And to our pleasant surprise, we also received a complimentary cod dish. Score! Everything was actually really delicious. Table favorites were the risotto and chanterelles. The risotto reminded us of Chinese congee, but the taste was refreshing and the texture was perfect! The risotto was cooked perfectly, which is hard to come by sometimes. I really enjoyed the egg on top of the chanterelle mushrooms with bacon. SO flavorful and a great combo with the fries. The cod was light and tasty! The white cream sauce and vegetables were a perfect combination with the Manila clams. The bone marrow portion was very generous! The fruity jam that it came with was a sweet addition with the crostini. Bone marrow was fatty and buttery, so good. The fries were good but pretty average. The other entrees definitely were the stand outs instead. For cocktails, a few of us ordered the Bee's Knees - perfect drink to go with all the food we ordered. Overall, it was a really awesome experience! I loved that we could enjoy the rooftop deck and see the little garden they have in the perimeter. Service was friendly and helpful. And the restaurant itself was so gorgeous - very modern with the nice wood and all. I'd love my future home to look like this place.

    (5)

  • Andrea L.

    Came here for paella night and it was out of this world! It had shrimp, clams, mussels and chicken! I also tried the house sangria which was also amazing. I defiantly recommend coming here especially on paella night (Monday).

    (5)

  • Queen B.

    Came in for drinks on a late Sunday night as they were closing. Bartender (Craig) greeted us with open arms. Amazing cocktails and service. I know how it is to want to close up at the end of your shift so I really appreciate the great customer service and attentiveness. Oh and the 80's music was jamming. Love it! Coming back for food for sure!

    (5)

  • Joann V.

    I came for restaurant week. Had the garbanzo beans, top sirloin, and a peach sherbert(?). The garbanzo beans had a good flavor to them, but was a bit tough to eat. The sirloin steak was good. And the dessert was really good. I may be back :)

    (4)

  • Inna B.

    I stopped by for dinner a while ago... probably 1-2 years ago. I really enjoyed the experience and marrow bones. The one thing that didn't go well was whatever I ordered that included a little salad. The "earth to plate" commitment turned out to be really... true. Meaning... before I started eating, I noticed that my salad was moving a little. At first I thought I was imagining things but then realized there was a little worm on top of my salad. I told the waiter and they replaced the salad right away, but didn't really apologize or have much of a reaction (other than: take old salad, bring new salad). I guess I'm glad their greens are super healthy and fresh, but I still don't quite understand how nobody really looked at the food before it arrived at my table. It was otherwise a good dinner and I'll probably go back again someday, but I'm pretty sure I'll have to inspect each dish before eating.

    (4)

  • Jen C.

    I've only been here once for their Paella on Monday night, but I doubt that I'll come back. First of all, my group of 5 arrived on time for our reservation, but the hostess seemed confused and couldn't find our reservation. Once he did, he commented that our table was currently being occupied by the previous party who was still lingering - so did we want to cram and sit at a table meant for 4 or sit at the communal table. Let me also say that only a few tables were occupied at this time, and there were plenty of tables able to seat 6 people open - but fine, we'll just sit at the communal table. It took well over 20 minutes before our server came by to take our order of paella. Once it arrived, the seafood was cooked well, but the saffron rice was terrible. It was either crunchy and hard at the crust or undercooked in the middle. Two people in our group weren't full after eating one serving of the paella, so they wanted to order a second serving. Our server was no where to be found. Eventually we flagged him down from another table and ordered a second serving, which was cooked slightly better - probably a different batch? When it came time to ask for the check, again, our server was no where to be found. This is definitely one of the worst places for service I've ever been to in Seattle, and considering how much they charge for less than satisfactory paella, I'm terribly disappointed.

    (1)

  • Chelsea S.

    It's a rare occasion for a hip Seattle restaurant to deliver service that matches ambiance. It was a given that the food (although pricey) and the beautiful yet homey feeling rooftop deck were going to be wonderful, but my party's host was warm and genial as well. Now, that could have been heightened by the fact that it was my birthday, but I would like to think our host was just a genuinely friendly person. They also printed "Happy Birthday Chelsea" on my party's menus, and put a candle on my desert. All personal touches that made for a memorable birthday. I'll certainly be back for my next special occasion.

    (5)

  • Claire H.

    I've been to Terra Plata for lunch before and regularly dream of their steak salad, but this was the first time I've had the chance to check out their dinner menu! Preeeeetty damn delicious. The dishes are (as advertised) meant to be shared, and so it was nice to try a number of items across the board. We started with the brussels sprouts - would have happily ordered several more orders in lieu of the rest of our meal, but we resisted - followed by the risotto and halibut. Everything was to die for; balanced flavors, light and fresh, just the right amount of food for two people, and thank GOD it left room for churros. Our server was lovely, the cocktails were delightful, the meal was perfect. Definitely excited to come back in the near future. :)

    (5)

  • Royce L.

    Best Niçoise salad I have ever had. Perfect portion, nice balance of greens to protein. The tuna was seared perfectly and the soft boiled eggs were on point. I wanted to just keep eating and eating. The dressing was also delectable and there was just enough to coat each spinach leaf properly. The others at my table were also extremely satisfied with their dishes - several of them had egg scrambles which looked great. Overall a perfect place for brunch. While I would definitely order the Niçoise salad again, I may try something else next time as I'm confident everything else was just as delicious.

    (5)

  • Rachel O.

    Probably one of the worst meals I have had in a while- and that includes the bar where a glass of red wine was spilled down my back and the restaurant where customers had a 'chip fight' as we ate dinner. Service: this was probably half of the review, as the service was terrible. The waitress did not offer suggestions, and it was like pulling teeth to get her to our table. After our first round of drinks, she took our glasses and walked away. Didn't even ask if we wanted another. Took five minutes to find her again to get our drinks, and then she didn't even wait for my husband to order before she walked away. Food: Bread: the vinegar was sweet and fruity. The mister liked it, but I want some tang in my vinegar. Shishito peppers: good, but bland. The aioli was just like a basic mayo. Caesar salad: said it was red romaine on he menu, but what we got was butter lettuce. This was the best we had. Roast pig: mediocre at best. At least the pork was tender. Mussels: SO SALTY! Ruined the meal. Overall, the mister makes me give it two stars, but if you care about good service at all, you will not come here.

    (2)

  • Anthony N.

    I initially planned on having dinner here, but had a late lunch so I wasn't very hungry. My friend and I ended up going for just drinks and some snacks at 7. I knew the weather was going to be nice on Saturday, so I wanted to go somewhere that had a patio/rooftop and somewhat more intimate and Terra Plata was it. Make reservations and request a table on the roof. We started the evening with an old fashion and fruity drink with tequila. The old fashion was fine, nothing special and the other drink was not bad. It was strong, but not too strong where my friend didn't like it. As for food, we got the fresh (flashed fried) garbanzo beans, the bone marrow and churros. The garbanzo beans was really good. You eat them like edamame, so it was perfect to just snack on while chatting. The bone marrow was interesting. I don't the nutritional factors or anything about it, but it tasted really fatty and it was amazing lol. It came with an apricot thing and crostinis and everything went well together. We were pretty full but had to try the churros since everyone I've talked to raved about it and it really is on point. It comes out warm and with a side of ganache! I would definitely recommend trying these three items! Service was fine since I was in no hurry. They did come by our table several times to check on us and to take plates away. Overall, nothing special on the service. I'd come back again only if we get a table on the roof and to try the clams.

    (4)

  • K B.

    Had a nice date night here. Waited about 45 minutes for a table on the roof on a Saturday night, so nothing unusual. It's worth the wait on a beautiful day. Drinks and food were delicious. My only complaint is the slowness of service. I realize it was a busy night but felt it was still longer than your average wait time. Would still come back.

    (4)

  • Dennis M.

    Greeted warmly as we entered. We had a larger party tonight, table for 8. Seated at the perfect rooftop table. Our server really made things special tonight. The grouped decided to put the meal in his hands and let him make selections for the entire table. We were all in for sharing the meal. We had it all. The best dish on the table? Halibut. Enjoyable evening, caring service, good food. I see a return visit coming soon.

    (4)

  • Kari G.

    We love the simple earthiness of Terra Plata's seasonal food and atmosphere and have been there on several occasions. Their service can lag on busy nights, but they certainly make up for it by bringing over some distractingly delicious appetizers (like spicy peppers... I appreciate the effort!). You can order a bunch of small plates or more entree sized portions. For starters, try the radishes, which came naked except for a bit of olive oil (with house-made butter on the side). The bread is also pretty great: very simple and unadorned, which, as far as I'm concerned, separates the men from the boys and is a deal-maker or breaker for me! Even though the service can be shaky, we've always had great food-driven experiences here. The place has really pleasant energy about it that shines through the most in summer, when they open up all the large sliding windows (doors?) and let a breeze blow through the place. There's also a fantastic option for outdoor rooftop seating which will place you above all the street hubbub. The decor is Pacific Northwest Lumberjack, with a lot of big slabs of wood and unfussed over metal details. Love it! Of course, we will be back for more. Tip: It gets busy, so make sure you have a reservation.

    (4)

  • Nat N.

    Wow - Terra Plata was amazing. Perfect for our family of three, items ordered come out as they are ready, which makes this a great place to share menu items. We started with the moroccan olives, which were amazing! Next, we had the speckled lettuce salad, which we unanimously agreed was the best salad we had ever had. Then we had the king salmon, which honestly didn't meet our expectations with taste, however it was cooked perfectly for our liking (a bit more rare), which can be hard to find. Finally, we had the roast pig, which was simply stunning. These 4 dishes (the first two smaller) was the perfect amount of food for our group. 9/10, we will definitely come back.

    (5)

  • Christina M.

    Oh My God, you guys. I had the most fairy tale dinner here on my recent visit to Seattle. And by fairy tale I, of course, mean in terms of fairy tales for self-proclaimed foodies/ambiance junkies. The night my friend Alycia and I visited was absolutely beautiful. The hostess called us early to see if we wanted to move our reservation outside on account of the perfect weather, which of course we did. We started with some very well-crafted cocktails, which I cannot tell you exactly what they were, but mine involved bourbon and homemade pomegranate grenadine, which was out of this world. We also started with the most perfect sweet/salty dish to ever pass my lips: grilled grapes with olives and blue cheese. This flavor combination was so unexpected and refreshing. From there we moved on to the seasonal risotto, which was as expected: creamy and cheesy with earthy mushrooms to balance it all out. I could have honestly stopped here - sated and happy. But, we forked forth with a shared cod fish, and, as always, finished with a delectable dessert. I am finishing this review that I started writing in September, so I can't remember WHAT that dessert was, but I know we loved it. If you're in Seattle, looking for a dream dinner where each course feels like a new chapter of life itself, give Terra Plata a try.

    (5)

  • Stephen S.

    Went on Monday night for "paella night." It was OK. First off, my Pinot Noir was served at a toasty 75 or 80 degrees (I just HATE that). If you're serving a $16 glass of Pinot, at bare minimum: get a wine fridge and get the temp right. My paella was loaded with protein, which was flavorful and tasty (and a great value at $14). However, the rice underneath had been baked or placed under a salamander (not sure which). But, it was dry and in big clumps underneath the mussels, chicken and such. Disappointing and unacceptable (if that's your only nightly entree feature). Ambiance was really nice. As a corner restaurant, there are lots of window seats for street-side viewing in Capital Hill. Lots of exposed brick and Northwest-style wooden accents, which was warm, comfortable and contemporary.

    (2)

  • George B.

    Dinner before a show! This place is in a great location. Started the meal with a drink, it was pink, sweet and had ginger. It was yummy. We had the apple salad (earth) which had a wonderful cheese and great apples. For dinner: pork (land) with sausage and potatoes as well as the scallops (sea). The scallops were quite small but the waiter told us that before we ordered. Each bite was absolutely delicious. They were a little chewy. The pork was average but filling; i really liked the sausage which was not the main feature of the pork dish, but was better than the pork itself. I'm not sure about the prices because my date paid, but I think they were high. One complaint: they sat us between two couples and we were so close to them we basically could hear their conversations and they could hear ours. The table was closer to one couple and I could bump elbows with him. I know this is a "community culture" with fair trade and organic foods, so I think this may have been deliberate. Not my thing but other people might not mind. Overall good. Probably won't be back unless invited by my friend.

    (3)

  • Wen L.

    Amazing food! The ambiance is great with the mason jars and wooden tables and bar. It has a chic, rustic feel. Now to the food! The roasted grape starter they passed out was tasty. I never thought to roast grapes, but they were so sweet and delicious. The watermelon has a light, refreshing flavor with the pickled cucumber and herbs. The charcuterie was a balanced dish with cured meats, jams, nuts, and greatness. For entrees, the roast pig and clams were amazing! The roast pig was my favorite and a must. It had a large cut of pork with clams and potatoes, almost like a flavorful stew. This is a meaty dish that is very filling. And then the dessert! Churros! Cinnamon-y warm goodness with a crunch. I don't know how else describe it. Yum! I would definitely come back!

    (5)

  • Sulamita P.

    I loved the menu here. Not too much and FRESH. The presentation of the food was fabulous. The kitchen staff knows what they are doing. We sat on the deck upstairs and it was wonderful. (Dont forget sun glasses!) The atmosphere is awesome! The only reason I didn't give them a 5 star was because the wait staff was a little off. We arrived and there was no one to greet us. A lady rushed over, informed us that she was not the hostess, and just smiled. The hostess showed up soon after and told us our party was upstairs. Once we were seated, they brought out napkins but forgot the silverware. After our first dishes arrived, we had to flag someone down to give us something to eat with. We will be back for the food and drinks, its the most important part after all!

    (4)

  • Dan R.

    After my first visit several months ago, I returned with a lunch date. It's a 4-5 block, slight up-hill walk from the convention center. Check out the Starbuck's Roastery next door! At Terra Plata, we stayed downstairs to avoid excessive sun. Didn't have a problem getting in just before Noon on a work-day, but enjoyed the open windows and airflow and ambiance. The help was good and responsive. We had the albacore tuna sandwich and the pulled-pork. Both were quite good, but I longed for a side other than waffle-chips. Seems a bit utilitarian for a $13 lunch sandwich. Just sayin'. I love the mason-jar beverages, and free refills, however.

    (3)

  • Phil L.

    Outdoor seating, check. Beautiful sunny day in Seattle, check. Brunch + booze.....check, check! Awkwardly shaped restaurant since it is at a weird intersection so it is essentially a triangle. Combined with the downstairs seating and rooftop there's plenty of space for patrons and this is definitely a popular spot. I ordered the pork hash with the poached eggs and thank goodness they could poach an egg. There is nothing more frustrating than a place that can't execute the basics and so many people seem to over cook poached eggs. The hash itself was good but wish it had a bit more kick to it in the flavor department. I really wish it had just some more heat to it to give it some more character. The service here was excellent and there was a good overall vibe.

    (3)

  • Kathleen C.

    Came back on Monday paella night with the $25 gift card from the manager during our last visit. Food: We ordered 3 servings of the paella. I preferred the one with the chicken, sausage, clams, etc more, but the two that they offered that night are very similar. We did not end up eating all the rice since the paella was pretty filling. There's a good amount of seafood/meat in them. Flavors were good. I enjoyed this meal more than the last. On top of it, the paella is only $15/person! So much cheaper! Def worth trying. We also got the churros which were pretty good and hot. Not a must get though. Service: I think we had the same guy as last time. He's kinda weird. Like not particularly welcoming or friendly, but not like mean or anything. I'd say kinda below average service just like last time. Gave us the check without asking if we wanted dessert, so had to tell him that we did want some. Much better food and price on Monday paella night. Side note: also came for brunch and I'd recommend this place for that as well. Mainly for the rooftop patio seating in the summer! The roast pork hash was really good (no picture). Don't come here for 3 star expensive dinner. See photos for comments of brunch items.

    (4)

  • Orlene C.

    Their food is very good, but the reason I love this place is their rooftop deck . You just can't beat their rooftop deck setting on a nice, sunny day in Seattle. It puts me in a good mood just thinking about it. Urban, chic setting with beautiful views of the city. Combine that with a special occasion and you have hit gold. Both times I have been here were for birthdays and each time, the menu was specially made wishing the birthday person happy birthday, giving us our requested rooftop table, and complimentary dessert. Their shishito peppers with dip appetizer is fun to share and see who gets the few spicier once, great fresh tuna appetizer, roasted pig full of flavor, loved their churros dipped in chocolate dessert as well as their chocolate caramel cake. I have heard great things about their brussels sprouts with maple sauce and bacon, but it was not in season on my most recent visit.

    (5)

  • Jessica W.

    This is for SRW 2015 & it was a terrible experience. DO NOT COME for SRW. First off, their menu listed online is very different from the one offered. It is not wagyu beef, it is grass fed beef and was very tough - not yummy. Brussel sprouts, roasted grapes, roast pig, Mediterranean mussels, macarons and churros were all NOT on the SRW menu (nothing new was subbed for those items), even though they were on the regular menu. o.O We asked our server if they would honor any of the appetizers or desserts since we came obviously based on their online menu & it wasn't like they weren't selling the items on their regular menu, and would understand smaller portions but they denied the request. Our friends were forced to order off their regular menu as they had their heart set on the roast pig, roasted grapes and brussel sprouts .. I felt so bad as I had recommended this restaurant since they had such a large variety on their SRW menu. Items I wanted to order were also changed unfortunately. Idk if this is their tactic to get people in their restaurant, but it's terrible & def going to backfire. Our server never checked on us and we had to constantly wait for them to refill our water, take our order, clear our plates and close the check.. it was not a pleasant dinner. My beef that I ordered medium, clearly came out rare since they slice them for you .. but they served it to me anyway. I definitely couldn't eat that rare so the bf had to eat it for me .. maybe this was their retaliation for me asking about honoring their online menu? Poor service, I think our server was training someone and he did check on us a little more than our actual server. sad. Their dessert was not very yummy .. some pecan baklava.. it was very stale and didn't taste very good. We live a block away from this place and have been wanting to try it for a while and so disappointed with what we received. I honestly couldn't believe that they wouldn't honor their menu posted online. Their excuse was SRW requested for a menu and they just sent one out .. but since everything is seasonal, not everything is available on their actual SRW menu. When I pointed out these "seasonal items" were still on their current menu, he had nothing to say .. BLAH! & let's just say I left this restaurant rather hungry -_-

    (1)

  • Drissa T.

    I thought I would enjoy this restaurant much more than I did. Sat on the rooftop with two others in my group which was nice but felt cramped and zero view. Waitstaff was dressed down so it was hard to tell who worked there or who were guests. I ordered the salmon and while it was cooked perfectly, I pulled out 3 pin bones. Waiter was kind enough not to charge me for the dish.

    (3)

  • Lucky L.

    Truly enjoyed everything about Terra Plata. Great food, drink, service, etc. loved sitting in the rooftop garden on a warm summer nite drinking sangria - only wish they hadn't run out of the white. The peppers were incredible!

    (5)

  • Eric L.

    It's late that day, we didn't know where to go, and we saw terra plata then I quickly checked Yelp which gave pretty good reviews. We went in right away. Not too many customers so we got seated right away. We ordered 2 starters and 2 dishes. It took a while for food to come out but it blew me away. I'm so used to fine dining in New Orleans and this place amazed me. A little bit rustic feeling then usual french fine dining in New Orleans. Service was tentative and friendly. Food was excellent. I highly recommend this restaurant.

    (4)

  • David C.

    Didn't get to try a thing. We came from San Francisco on vacation. Made reservations for my wedding anniversary weeks ago and they didn't have a table available for us. We waited 20 minutes and left. Not cool.

    (1)

  • Christine V.

    We came here with a group of four today for their rooftop and it was such a great atmosphere! It's a small triangular setting that has a nice open feel. The coolest part about this rooftop is that they maintain and grow their own garden up here! If you look around your seats, there are veggies and herbs planted surrounding the edges of the space. The food here is also really amazing! We happen to come on a night where they had a special Paella Menu. We ordered the two available Paella dishes: Mixto & Marisco and a few of their appetizers: Salted Marcona Almonds and Stuffed Piquillo Peppers. All were really really flavorful and the perfect portion sizes to share for the four of us. I'd definitely come back here for everything that I got to experience today. Last thing I'd like to mention is how great the customer service is here. I called around 4p to see if the rooftop patio was open and this is when I learned that there was a special menu. It wasn't something we could find online but the woman I spoke to happily and quickly emailed me the menu soon after we hung up! It only got us more excited to come and try this place! Winning!

    (5)

  • Melissa N.

    Went here for Seattle Restaurant Week and didn't realize it was nestled at this triangle. I swear I keep finding restaurants around here! I've been to Baltic, Machiavelli, Pine Box, etc and did not even notice this gem. Cute restaurant with a roof top garden (which I intend to visit on a nice day). We had a reservation for 6 and some in my party were running on the late side. It was a busy Tuesday and pretty packed restaurant! Their menu was slightly different than what was posted online. I was a little disappointed that some weren't on their menu, like their brussel sprouts, wagyu and churros. Since there were 5 of us (1 couldn't make it), we ordered nearly everything from their SRW menu. I would have to say that out of all the things I've tried, my top things were the shishito peppers, garbanzo beans (they described this as Persian edamame. Very interesting to eat!), mussels (the creamy curry sauce was excellent), and all of the desserts were quite tasty. Overall, it was a pleasant experience and everything was solid. It was more of a family style dining experience. There was one thing I wish they could improve which was bringing all the dishes at once. The appetizers came out pretty randomly and we even got the house chips twice (definitely didn't mind that). The entrees took the longest to come out and we got the chicken first before anything else came out. Our dinner took a total of 3 hours or so, which could definitely have been shorter.

    (4)

  • Michael C.

    Our brunch here was excellent. Good service, interesting menu, nice atmosphere, and very tasty food. My pork hash was interesting and complex, and the breakfast churros were the best we've ever had. Recommended!

    (5)

  • Trevor M.

    Came in here after the place I was aiming for was closed for a private party. Luck was on my side. I was looking for something light so I ordered a salad dish and a cocktail. It was hands down the tastiest salad I've ever had. Simple but flavorful and surprisingly satisfying. It was so good I ordered another small dish and a sangria. This place will not disappoint.

    (5)

  • Jennifer B.

    Who doesn't love local? I like their concept of local organic "earth to plate" food. I've been for dinner and for brunch and have enjoyed both meals. The service could be improved, reminding servers they are servers and that we aren't inconveniencing them when we ask for something. I'm noticing restaurants do better when they have better service... The food tasted good and the brunch I had today was the semolina gnocchi was refreshing and vibrant to my eye and mouth. The cinamon bun was a bit dry but it still was tasty and sweet.

    (4)

  • Joshua B.

    The food here is excellent, diverse and inventive and was coupled with excellent service, what more could you ask for? Oh yeah, a world class deck with some awesome city views! The main eating area is huge, and as long as you make a reservation (dinner-time) you'll have no problem getting seated on time. The deck is _AMAZING_ (or amaze-balls as the kids say) and totally worth trying to get if it's at all sunny. I think they grow their own herbs on the roof deck as well, which is a nice touch. I particularly loved the water-buffalo burger I had one time for lunch and the roasted garbanzo beans I had as an appetizer for dinner (who knew they each came in a pod?). Extensive wine & beer selection, liquor too - but I only had some of the wine. I wonder if they're going to add a covering to the roof deck to make it usable slightly longer/earlier in the season - it's not somewhere you could go when it's totally raining, but it would be nice if it were just sprinkling a little as it often does in Seattle. Either way, definitely put this on your "must try" list. Grab a drink at Bar Ferd'nand in the market afterwards, or have an oyster/mussels next door at Taylor Shellfish. Make it a night!

    (5)

  • Anneka N.

    Tried Terra Plata for the first time this week while visiting friends in Seattle. Great food, really good service and wonderful ambiance. The plates are meant for sharing and allow visitors to enjoy the great variety of options. The peppers (not spicy) were fantastic as were the garbanzo beans. My fellow diners raved about the roasted pig and the rib-eye. We did not have room for dessert, but the choices looked fantastic.

    (4)

  • Denise M.

    Service was great and the appetizers (golden beets, Brussels sprouts) & wine was great. Paella was okay-it was paella night-the rice was pretty dry. Had a great time with my guests, good place to check out.

    (3)

  • Dan S.

    *Not cheap but you get what you pay for, the peppers are a must *On a nice day, sitting on the terrace drinking gruner veltliner at lunch, just a real gem *Their Nicoise salad is super flavorful and fresh

    (4)

  • Melissa T.

    Cute ambiance though despite having a reservation a week ahead, we were seated at a pretty lousy table basically right in front of the kitchen and away from any of the nice ambiance. Service was good but I just can't give this place a good rating. Food did taste good but portions were WAY too small for the pricing. Other restaurants can do the same thing for a lower cost and greater payoff for the customer. I can't figure out what is so great about this place that makes up the price differential.

    (2)

  • Christopher S.

    Oh, Terra Plata, the way-too-frou-frou embodiment of Seattle's foodie "farm-to-table" movement! The food was pretty good but I was expecting far more from a place with such a fancy-pants reputation and servers who made me feel like I wasn't good enough to be dining with them. To be fair, I'll admit it's easy for a mediocre first impression at the host/hostess podium can basically ruin what was an otherwise fine meal and this was the case for me at Terra Plata. The only thing that would have helped the host be more dismissive is if he were wearing fancy 1890s half-moon glasses and judgmentally staring at us over the top of them with his nose turned up. Mind you, my girlfriend and I (who live in the neighborhood) were dressed smartly and are always very friendly and polite at restaurants. He said our table wasn't ready, then tried to seat us upstairs at a tiny two-top that was directly in the path of the servers and other customers running up and down the stairs; a very unfortunate spot for a $150 meal. After a minute or so spent deciding if we could deal with it, we went back down to ask for a different table; the host looked at me as if I had asked to pull of his fingernails with a pair of pliers. Long story short, we ended up waiting a little longer for a table downstairs and finally being seated. On to the food! We started off with a "radish" appetizers which was beautifully presented on a rectangular plate. It was a very large plate of raw radishes (with the stems still on) next to some delicious salt and butter. I would have loved to eat one or two of the radishes but I have no idea why a server wouldn't mention to a table of two that the radish plate appears to be designed for giant groups of 8 or more to pick at, not for two hapless folks to force down. My girlfriend ordered a salmon entrée and I ordered a steak entrée. The salmon was good but was swimming in a bland broth of which there was far too much. The steak was alright but the cut they used was stringy and gristly and difficult to eat. The steak entrée was also very small. All-in-all, the experience left us feeling unsatisfied and with an oversized hole in my wallet. I am not interested in a dining experience where I'm made to feel like I'm (or anyone, for that matter) not good enough to be there. I half-expected the chef to come out halfway through our meal and wave his arms around proclaiming how incredible is he as a human being because he gets his ingredients from the earth. With all the other great options in Seattle (and in the neighborhood), I'll be taking my business elsewhere and suggest you do, too.

    (1)

  • Dana R.

    Service was not good, but the food was mostly fabulous. We told them were on a schedule during the lunchtime and to not course anything out. It was coursed and we ended up being 30 minutes over our intended departure time. No apologies; and the restaurant was not busy. The shishito peppers needed salt and some were undercooked. Those that were cooked properly were good after I added salt. Yummy aioli on the side. The sirloin frites was outstanding. The steak came prepared exactly as I ordered it (red but warm) and was exceedingly tender and marbled. Comes with a flavorful but not overpowering chimichurri (although beware, there is quite a bit of smoked paprika or espelette in the chimichurri). The frites were crispy (as I had ordered them) -- I will likely ask them to hold the paprika seasoning next time and just go with salt. Comes with the same yummy aioli which accompanies the shishito peppers. My friend thoroughly enjoyed her nicoise salad - fresh and barely (nicely) seared albacore tuna. Indoor seating has rustic luxe atmosphere -- there is upstairs outdoor deck. We didn't check it out though, owing to torrential downpours that day. Will definitely be back.

    (4)

  • Sarah B.

    Quite good! We went for brunch and sat in the roof. I got the gnocchi because of another review and wasn't disappointed. It wasn't even weird eating gnocchi at 11am because they threw a poached egg on it. Delicious red sauce, some wilted greens, and three square pieces of gnocchi larger than most (1.5 inches?) and cooked to perfection. My friends ordered the chimmichirri steak and eggs. Was tasty and simple. The pork hash was kind of "eh"... I feel like it was nothing to write home about, but I have no complaints. Will definitely return for dinner.

    (4)

  • G B.

    One of those places that are more fashionable- and where therefore the concentration of pretty people is higher and that of fleece wearers lower - than they are good. The rooftop is nice as is the restaurant itself. Service and food both are hit or miss. The steak sandwich is decent, the clams & sausage not. Same vibe as Sitka & Spruce next door: pretty, not tasty.

    (3)

  • Michael C.

    Brilliant farm to table food, a really nice bar, and a rooftop deck with city views. No reservation required on weekdays.

    (5)

  • Digna B.

    Visiting Seattle for a few days and we tried dining here. We started with blistered shishito peppers with aioli sauce, that was a great starter. Second we tried the risotto infused with a carrot confit flavor, which was amazing. Third was some kind of crepe with mushrooms inside it, it was a special dish that night, it was delicious. And our fifth dish was the Manila Clams and Mediterranean mussels , the flavors blended well. We had three kinds of dessert, churros, chocolate ganache and a special dessert ( sorry can't remember the name) but it has oranges and creme in it. Overall experience was great! Service was excellent too.

    (5)

  • GARY Z.

    Fun, delicious, fresh, seasonal fare prepared simply and correctly. Never expected to order grilled grapes or blistered shishito peppers in a restaurant, but I did and I enjoyed them immensely. The pork entree was to die for and the martinis were perfect. The rooftop seating was a little cramped, but had a cool, urban garden vibe and nice views of the surrounding neighborhood. Prices were quite reasonable too.

    (5)

  • Ray L.

    This review is for paella night. Totally on the fence with this one. The food is tasty. Ceviche was a great start - refreshing on a hot day. Same goes for the sangria. Paella mixto? Delicious. Fresh seafood. Awesomely prepared. So where's that 4th or 5th star, Ray? Service was sl...ooo...w.....w....w. Wasn't even a busy night. And paella for two was like paella for one. I didn't exactly leave hungry, but I came ready to FEAST. Also, they need to get some fans or something - anything to get some air moving. I know it was an unusually hot day for Seattle, but it was a bit uncomfortable for dining. And then there's the price tag. Paella is nicely priced, but some of those small plates can break the average person's bank. In all, it's a cool spot. A place I would love to try again. And when I do, I'll let you know if I've had any changes in opinion.

    (3)

  • Lisa R.

    I have always loved the food and the people at Terra Plata, but my love has grown exponentially after taking my dear friend to celebrate her birthday. Everyone was so kind in general, and she was specifically acknowledged by everyone we encountered regarding her birthday. Our server was excellent, even though it was a tough evening-scorching weather by Seattle standards! The food was well-prepared and excellent as usual. Gratitude and a definite thumbs up for Terra Plata!!

    (5)

  • Lily L.

    A friend was in town and it was about 88 degrees in Seattle. It would have been a perfect day to sit on the loft had we been wearing shorts. Sadly we were not, but since the loft area was opened, we gave it a shot. I knew the restaurant was about growing the produce themselves, so I imagined they had their terrace filled with produce. It was as I imagined where every side of their loft had produce growing be it tomatoes of all species, squash, all green veggies, peppers, and so forth. I wish I had a loft as they do. The layout was very earthy as their entire restaurant feels with the green and brown color tones. We ordered the cheese plate, meat plate, and bone marrow as snacks for the day. The bone marrow was oily as ever, just the way I like them and both the cheese and meat plates were tasty. They had a few cheese options I've never eaten and that's the experience I search for when I order those plates. Service was good and we were taken care of. Our experience was not ruined by the heat of the sun, and we had the option to sit downstairs if we truly felt too warm, but I'm sure our experience would have been even better if we were in suitable clothing. Overall, our friend enjoyed every bite and that's what matters for this review.

    (3)

  • Leigh P.

    Don is by far the best server I have ever had. Not only does he know the menu very well, he is very good at recommending items and is very attentive with his customers. My experience was exceptional. I told the host I wanted to sit somewhere quiet and was seated right away in a little corner (perfect!). Before the host walked away Don was there filling my water glass and getting my beverage order...I chose a hot tea that was amazing (see picture for info on the teas) and already knew from finding them on Yelp that I wanted to try the potato chips so I ordered them. They are tasty! After enjoying a little tea and appetizer, I had my main course (the wild coho salmon) which was some of the best I've had. It has a wonderful crispy skin and say in a broth that was elegant and light mixed with spinach and mushrooms. The chef has my two thumbs up! I finished my meal with brief conversation with my super server and some chocolate tea and off I went. Service was efficient, professional and of the highest quality! A new Seattle fav for me.

    (5)

  • Archana B.

    Great mimosas! A bit pricey but a great place to hangout for Sunday morning brunch. Avoid the rooftop in the summer - it gets very hot even if the temperature reads 65F. Great ambience for large groups. Portions are a bit small albeit very tasty. Definitely pricey - around $22/person.

    (3)

  • Cynthia L.

    Okay, okay. Granted, the notably saffronless paella was not the best I've had (though it did have a supermodel presentation.) But the look and feel of Terra Plata is delight-inducing. I loved the pleasing soft white lighting, and the chic feel and layout of the restaurant. The color was warm and orange-toned, like I was in a movie montage where the star of the movie goes back in time to happier moments in their lives: people laughing, glasses clinking; the sound of corks popping and splashy wine pours. I've heard that there's an upstairs deck that can't be missed during the summertime too. So. Monday nights only are paella nights, which was the reason we all decided to meet there. They have 3 different versions so everybody can find one to their liking. Our group ordered a strictly seafood one and a mixed meats one; they're $30 each--meant to be shared by two people. But before we get to paella details, we started with the papas (potatoes) and they were good at curbing the hungry growl from our stomachs. Thick short potato wedges laying on a spiced tomato sauce. Our table shared a charcuterie plate that looked nice...I'm not into pork, but I did try the lightly-pickled carrot...it tasted like it had gone bad (?) which was weird. Not one to worry, I honed in on the mackerel over beans and and I was right back up top again. Flaky and tender, with just the right amount of acid to get through oily fish. I'd get that again in a heartbeat. So the paella. Wow, it was a busy-looking BEAUTIFULLY presented paella. They looked like a kid's 'See N Say' with all the farm animals dumped on top of each skillet. Unfortunately, the seafood one had some fish that were overcooked. And I don't know about you, but there can never be enough shrimp heads on a platter. We received rice, not paella. It was a fat-grained rice that was cooked to translucence and the dry bits touching the skillet edge were just hard-cooked rice. No salty, saffron rich almost buttery crust on it. So despite the paella rating, I really don't see anything wrong with this spot at all. If they revised their paella, I would even come back again to try it because I do love a good paella. (Brasa, I miss you.) I'll be back soon so I can have my own movie montages of happy moments here too.

    (4)

  • Bobby N.

    This place is dangerously good. My friend and I were starved for tasty food, drinks, and experience. OK. Maybe it was just me that was starved. But we ordered too many plates thinking they would be bite-size small. They weren't. The dishes get bigger in size the further down the list. We were demolished. For dinner, we ordered the shishito peppers, frites, roast pig, and the halibut. I'll save the details and generally say that they were all delicious and tender with perfect texture. I felt like I was back in Spain because this food is nothing like I've tasted in Seattle. Also, the cocktails are superb. They've got the taste down to a science. I'd come here just for the cocktails alone. Overall, sophisticated and tasty food, incredible cocktails, wonderful service, and romantic and classy atmosphere.

    (5)

  • Lauren C.

    I had been reading reviews and amping myself to try Terra Platta for weeks and finally I had a Sunday brunch that seemed to be the perfect occasion. I made a reservation for the rooftop and eagerly got myself fluent in the menu items. When we arrived the warmth of the restaurant helped me quickly recup. from the spring cold snap, but the service wasn't giving off the same warm vibes. After a short wait we were escorted to a table, but unfortunately our rooftop dreams were overlooked (minor hiccup in an otherwise pleasant brunch). We sat by the window and waited for about 10 minutes until our table was approached (normally I'd be chill with this but it was relatively empty? I'll give them the benefit of the doubt and say things were kooky in the kitchen). Fast-forward: our food is delivered and our coffees refilled. While I was so so so pleased with presentation and thrilled to be eating locally-sourced food I was really underwhelmed by the flavors presented in the dishes we ordered. My banana pancakes were bland and my friend's scramble (which has sounded exciting in the menu) ended up tasting like something we could've made at home. I'd love to try TP again and order some different things to see if maybe we experienced an off day or maybe just didn't order the right things. I'd certainly reccommend checking it out for yourself! **Monday nights are paella nights and I am WAY into that**

    (3)

  • Ken L.

    Searching high n' low, near and far, where can I find the perfect paella? I learned of Paella Mondays from fellow yelper check-ins so naturally my pent-up demand sparked a private UYE of sorts for an Open Table reservation. We (a group of 6) convened at the table and agreed that a "family style" pig out was necessary to enjoy bites of every dish. The appetizers start us off: Mackerel: the reflection and sheen from its silver skin, this fish was beautifully topped on a bed of jumbo sized corona beans and tomatillos. Mackerel usually has a stronger fishy flavor not present here brought surprising flavor and easily flaked off with a fork. Platas Bravas: crispy cut potato wedges dressed in a creamy aloli sauce and red Spanish sauce. Pretty good with the savory red sauce. Without the sauce however, it would just be plain potato wedges. Charcuterie Plate: the cured meat portion size and offerings, as compared to other restaurants, felt underwhelming for the price point of $22. The pork belly was 99% fat, haha. Paella*: Paella Mixto - chicken, sausage, clams, calamari, mussels, sofrito, and saffron rice. Consider this a seafood + chicken & sausage paella. Piled high with plenty of quality toppings to the point it seems like too much. Veggies, meat, and seafood take over with the rice as the afterthought. Some excitement with crispy rice ends but other than that every bite had a brussel sprout or some veggie. Paella Marisco - clams, prawns, calamari, cod, mussels, sofrito, and saffron rice. This pan had drier rice so I preferred the extra moisture infusion of the tomato sauce in the Mixto pan. Caramel Crema: a rich custard base involving a nuts and fruit with each spoonful. Can't go wrong. Service, interior and company of yelp buddies made the night fun. My sneaking suspicion - the regular menu would suit me better. _____________ *IMHO, I think rice should be the highlight. Keep in mind for this paella, I am marred with the experience of Caribbean lobster paella in the style of Dominican Republic. I will never be the same.

    (3)

  • Cat T.

    Terra Plata is a great find in Cap Hill! Good food, chill ambiance, and the dim lighting can also make for a romantic date spot. I dined at Terra Plata on a Sunday night with my boyfriend. We were both craving meat, so we ordered the pork belly plate and water buffalo burger. We waited quite some time for our food, and our server later informed us that the chefs accidentally overcooked the buffalo burger. When our food finally came out, our server gave us roasted brussels sprouts (on-the-house) to make up for the long wait. The pork belly and beans served as a great combo, and the buffalo burger was quite tasty. Surprisingly, I thoroughly enjoyed the brussels sprouts - oh my goodness, I never thought brussels sprouts could taste so good, especially roasted with ham!!!! And to think I didn't even order brussels sprouts in the first place... And last, but not least, I cannot forget churros for dessert! Churros with whipped cream and chocolate sauce - mmm what a great way to end our meal. My boyfriend and I left Terra Plata with happy stomachs.

    (4)

  • Kevin T.

    A washroom could make or break a restaurant experience. The Terra Plata washroom is ridiculously tiny, with little room for error when making a standing tinkle. I had trouble turning since the room seemed smaller than a telephone booth, and would drive a claustrophobic to insanity. Small. Warm. Cozy. Reminded me of my time in the placenta. Two thumbs up.

    (4)

  • T P.

    A and I thoroughly enjoyed this spot on Capitol Hill. Sometimes an enjoyable evening is set by the company alone, but other times it is the atmosphere, wait-staff, food and the company combined. Our evening started with a question, do you have a reservation, Nyet! So we found the last 2 seats at the bar. Our Bar-man, Jordan, was happy to see us and even happier to learn we intended to order dinner. He was fun and welcoming and speedy with drinks, clean plates and flat-ware. He also gave us accurate commentary on the menu items. We started with the baked grapes, yum!, and the cucumber salad. Then finished wit the skirt steak, wonderfully marinated. We sent it back for a little more cooking, just a little too rare for us, but nobody had any attitude and it was wonderful. The people watching as you'd expect on Cap-Hill. With the warm night the windows were open and it was lovely. I would describe the menu as foody with some items at the higher end of the price range. For the two of us with tip it was $120 (5 drinks, 1 entree, 1 salad, 1 app). Great bar. I dropped A at her place with a Vaseline kiss and the new moon setting over the Olympics. -TP

    (5)

  • David N.

    My friends had their rehearsal dinner on the rooftop deck. Man, was it amazing! Terra Plata's MO is that it brings you seasonal inspired food with local growers and artisan producers. Some of those ingredients can also be found on the roof too. The food was top notch with its creativity, flavor, and attention to detail. Combine the food with the best rooftop in Seattle (outside of Pike Place Market), then you have one of Seattle's best summer dining experiences.

    (4)

  • Laleh J.

    Excellent food and such a cozy interior! Brussel sprouts were amazing!!!

    (5)

  • Sarah S.

    We waited on a rooftop for over an hour, for food. Left hungry, as others around us were served several courses. We did get glasses of rose, served in hot glasses, which changed the flavor of the rose to something bitter. After waited for 45 minutes for a simple appetizer, I asked our server where our food was, she said, "The kitchen's backed up," and walked away. No bread. No, "can I get you another drink?" After over an hour, I had to walk over to our server and ask to cash out. Silently, she took my card and walked away, past the point of sale system on the deck, to downstairs, and came back 15 minutes later. We notified the hostess on our way out, and all we got was, "Ooooh. Sorry about that." No comp on wine, no, "let me get the manager." Apparently, Terra Plata staff are used to patrons like me, leaving without eating, leaving without being served properly, and just doesn't care. They've given up on good service...and at the price you're paying, customers expect good service. What this place has in ambiance and food quality, it really needs to pair with consistency and quality service.

    (1)

  • Chris Y.

    Had lunch here today...we had reservations and were quickly seated by the friendly hostess. Service was ok, our waitress was a bit dry and didn't have a lot of personality. The short version: It was just ok. I love the idea of the dishes, but I left feeling like the execution was missing something. Appetizers: I tried the Beets Salad and the Hummus. The beet salad arrived without the beets, but was quickly corrected. The presentation was beautiful and the blue cheese was a nice match. The hummus was good, but I enjoyed the beet salad more. Entrees: I had the Moroccan steak sandwich. The beef was quite tender and had a lot of flavor. I tried my friend's buffalo burger and I found it to be a bit gamey and a bit dry. Also tried the Andouille sausage sandwich which was nice and the bread it was served on was excellent. Dessert: Churros with spicy chocolate sauce. Man, it really does have a kick! Right at the end, it leaves that tingly sensation in your throat. I thought it was a bit much and I love spicy food. Probably not quite used to something like that. The churros were nicely fried, but I felt it was lacking in taste.

    (3)

  • Benjamin P.

    Seattle has several places like this that boast an upscale vibe at upscale prices, but offer sub-par food. My girlfriend and I found that our dishes were really salty, dry, and unsatisfactory. For a price tag of close to $140 for two people (two entrees, and two appetizers), you would expect something pretty darn good. But this was just... darn... I know Seattle likes to think it's San Francisco, but with places like this around, it might as well be some city in a fly-over state.

    (2)

  • clay w.

    It was awesome food, but the service was painfully slow, from start to finish. I bet we waited 20 minutes for cocktails and 30 for the check after we asked. Other than that, lovely.

    (4)

  • Emme P.

    At three $$$ I expected more. I went to Terra Plata on 11/1 to celebrate a dear friend's birthday and we both felt that Terra Plata was just OK. The service: * My first issue was the not so warm hostess. She was very polite and prompt, but being that * My second issue was that waiter had the most unattractive nails for his profession. They were bitten down to almost nothing and extremely dirty. * His service was good and I appreciated that he allowed us time to eat and converse. The food: * Now I had never eaten Shishito peppers before this dinner. I asked our waiter about them and he said that they were delicious but a gamble, because out of 10 peppers you can have all 10 be incredibly spicy or none of them be spicy. Well we ordered them and were served a healthy portion of spicy peppers. The majority of the peppers kicked my a**. I bowed out and let my friend continue on his Shishito mission. Needless to say the portion could have been slightly smaller. * I also ordered the cauliflower dish-cauliflower browned butter, anchoïade, bread crumbs, parsley, and lemon . It was delicious but I wished that I actually had a piece of fish for more substance. The rest of the food was delicious. While I won't rush back to Terra Plata the next time I am in Seattle, I will give it another try. Cheers, emme

    (3)

  • Staci B.

    What a great experience. The food is wonderful and I love the atmosphere

    (4)

  • christina l.

    Amazing Locavore dining experience in Seattle. We made an open table reservation for 1030 on Sunday which i thought would be packed but we had a pick of tables on the beautiful roof deck. Aside from how great they have made a former office space into their food is out of this world. We had an adorable server who answered all our foodie questions and was extremely attentive during the meal! The Pork Hash made my year! Between the colored carrots, the pork and perfectly poached eggs I could eat this daily. Everything on the menu had a heavy locally sourced vibe and completely seasonal feel. I cant wait to go back.

    (5)

  • Kay C.

    Great place!! We had reservations for our group of 10, and everything was great - the food, service, etc. The service was seriously better than most other places in Seattle I have been to, esp when you have a large group. They were always smiling and attentive, etc. No grumpy waittresses or who look at you funny if you just can't decide right there. I tried the shisito peppers, baked oysters, rabbit liver terrine, and roast pig. They were all great. The peppers were slightly different than the pimentos padron, but did bring me back to Spain. The oysters were sooo good, you only get 3 which doesn't seem like much, but they're filled with a lot of stuff. The rabbit liver terrine was also fantastic, and the roast pig was very tender. I admit it was a little odd that the pig came w/ clams but everything tasted fine together. I also had the blood orange martini, it was good but quite strong. Overall a great evening, would def recommend this place~

    (5)

  • Dainen P.

    The food was great but the service was terrible. Met colleagues here yesterday for dinner, and all 3 of us experienced a seriously unwelcome reception from the staff as we arrived (separately). This is Seattle, not NYC. And you're a restaurant/bar open to the public, not a private club. Will not return as there are so many spots in Seattle with equally good food, sans the snotty staff. Lose the 'tude.

    (2)

  • Chi D.

    Went there for weekend brunch with one of my best friends. Food was nicely done. Fresh ingredients, well prepared with an added innovative twist. Service was a bit slow (maybe due to uneven distribution of the tables to the servers that morning). Our server had way too many tables, hence we were not talked to for quite a while. I haven't yet been back but I want to try dinner menu, seems to be a bit on the pricey side.

    (4)

  • Won M.

    Food was above average but not awesome. Not a place I would go back unless somebody wanted me to come along. I will start with food first since, judging mostly on service is not fair. I got the steak frites for lunch. It was a pretty good steak. Cooked exactly how I wanted it, medium rare. You can tell it was a very good quality meat by the texture and the color. The sauce Chimichurri sauce was subtle but matched the steak well. It still didn't satisfied my level of expectation. I know that sounds snobby but when you spend 14 on a lunch, I want to be fairly impressed with the dish. It did not leave much impression besides the fact that the meat was a quality meat. I am going to walk through the experience of service. 1. We sat there for about 15-20 mins with the menu in front of us. 2. When she came and took the order she didn't take drink orders and took the lunch orders. 3. We had to order the drinks by flagging down another server. 4. The original server didn't ask how we want the steaks cooked initially and had to come back and ask. 5. Our food took a long time to get to us. My steak was kind of lukewarm when it got to our table. In summary, it was not the best service experience. It was very slow and not so good service.

    (3)

  • Conrad C.

    The rooftop patio is one of the great places to be on a warm night in Seattle. (It's true, they do happen, I swear!) The service was painfully slow, but it was hard to let that bother me when in such a great space and with good food. Also our server gave us a free dessert to apologize for how long we were there - we had not complained or anything, he was just being a good guy. First we shared the pork and chicken pate, which at $10 was one of the more reasonably priced things to get. I had the steak and potatoes and Wifey had the duck breast and farro. The steak was pretty good - expertly cook to medium-rare but not the choicest cut of beef. The duck fat potatoes were great (I just started to drool a little as I remembered them) because the fatty taste didn't overwhelm the potatoes and were a good complement to the starkness of the steak. Wifey liked her duck and farro. Overall though Terra Plata is really overpriced for what it is. I would return to sit on the patio again but I would not pay those prices to sit downstairs. They had a tiny plate of beets for $17. I understand they have a garden on the roof where I'm sure they are doing great things, but that is ridiculous. The hostesses were really slow in seating people. We stood in a line to put our names down and had to wait probably 5-10 minutes to speak with one of them. We were seated more or less immediately once we had, so I'm not sure what the delay was.

    (3)

  • Paul B.

    Really cool place! I went during the summer and got a chance to sit on their rooftop patio. It was pretty amazing. They have a separate menu and chef who only serves upstairs. Sometimes they walk around to the different tables and explain a little bit about the food. I've forgotten what we ordered, but I do remember that everything tasted great. The menu is seasonal any way. Just go with whatever the specials are, and you won't go wrong. This place has the perfect combination of great atmosphere and food. However, I don't expect people to frequent here unless they're making the moonays. The prices aren't outrageous but not that cheap either. I'd come here on special occasions only or when I feel like treating myself out to an excellent meal. Furthermore, they don't have happy hour - they have tapas.

    (5)

  • Stan L.

    this place is a yuppy restaurant but done right.. the food is great and the service was excellent.. the table shared some apps (brussel sprouts and handmade chips) which were quite tasty.. my fish (skate) and my wife's fish (sea bass special) were cooked perfectly and seasoned exceptionally.. parking around here appears to be a nightmare though..

    (5)

  • Dean M.

    I've had the pleasure of enjoying their breakfast/brunch menu as well as their dinner menu. This place is AMAZING! Every meal I have ordered and tasted from this place felt like there was a lot of thought placed in choosing the right ingredients to enhance every flavor in the dish. Their steak salad, steak sandwich, yogurt, bread pudding, greek eggs, heirloom potatoes, beet salad, duck..... OMG so good. WOW WOW WOW good. Good???.... I mean GREAT!!!!! AMAZING!!!! Fantastic!!!! bonus: A lot of the vegetables used in their dishes are grown on the rooftop, which is also available for dining... with an amazing view of downtown. if you are hungry, and are looking for a new place to eat... Terra Plata is where you should go.

    (4)

  • Mike D D.

    Loved everything about it. The decor, food, service all spot on. Worth every penny and the drive to the hill

    (5)

  • Nicola K.

    Love this place - have been here twice and had great food both times! Last night, for 2 people, we had the Roast Pig with choizo and clams, a delicious halibut steak, marinated asparagus and we shared an amazing chocolatey, fudgy dessert. It was plenty of food for 2 and, together with 3 cocktails and a glass of wine, came to about $140 which I think is pretty reasonable by Seattle standards. I knocked off a star because the service was a little slow and we had to wait a while for both our drinks and our dinner, but I'll definitely be back to try out Paella night. I recommend getting a reservation on a weekend night as this place has been pretty busy both times we've been - although they do have a small bar area with free seating.

    (4)

  • Andrew H.

    Great food. Great service. Unique, delicious cocktails. Get the churros, they are killer.

    (5)

  • Kimberley D.

    The food at Terra Plata is very tasty. I don't eat meat and there is no vegetarian dinner option, but assembling the side dishes into a meal is still good. Brunch was delicious overall, especially the bloody mary options. Housemade truffle potato chips are good. However, the service has been odd both times I went. On my first visit, it was semi-nonexistent... we were left alone for 15+ minutes regularly, ran out of water, got food without silverware and asked for it and then it didn't arrive for another 10 minutes... but it wasn't busy. On our most recent visit, it was downright snarky. My dining companion accidentally knocked over my cocktail. It was our first drink of the evening. Our server offered to replace it. I hesitated because it wasn't his fault at all... but they were $12 cocktails, and the meal in general was going to cost more than I make in a day. He brought it and I thanked him. Shortly thereafter he stopped by and asked "How's the drink? Better than the one that got spilled all over the table, I hope?" but in a very "You moron!" kind of tone. I was confused. I hadn't asked for the drink to be replaced. I'd already said thank you. Was I supposed to feel guilty for accepting something that was offered? Also, the reason my dining companion was distracted was that he'd just been informed that his mother had been taken off chemo, had lost 50 pounds, etc... so I wasn't really inclined to encourage a lengthy conversation about him spilling a drink. I said "Good". Later the waiter reappeared and again made a comment about the drink and how he hoped my free drink was serving me well or something like that. Dining companion began mumbling about how he had ruined dinner and he was so sorry he was so clumsy and lame. Tasty food. I love the local focus. However, there are other places I can go for that and pay less and not get weirdly passive-aggressive commentary. I was trying to be cheerful and distracting in a rough situation and when we left my companion felt worse than when we arrived. :/

    (3)

  • J G.

    My son and I went to Terra for his birthday dinner and again, it was delicious!

    (5)

  • Guillaume R.

    No I don't write many reviews. But yes this one is mandated. I can't talk about the food since I never saw it ( 65 minutes later the appetizer was still nowhere to be seen, not to mention tasted). But I can talk about the unapologetic staff : we tried to give some friendly feedback but nobody cared. So after all the wait, no discount on the Rosé that did make it to our table ... in warm glasses fresh out of the dishwasher. From the earth to the plate but with a few detours as their kitchen seemed to be going around in circle on a Tuesday night. At least Six Arms across the street has a very dependable burger.

    (1)

  • Teresa H.

    If there were 6 stars for Terra Plata, I'd give rank it a 6. Just experienced the upstairs deck, hands down the best place for city views and that 'locavore" dining experience. Had the radish plate, albacore tuna app, the apricot dish, risotto, and the buffalo burger (all items me and my two friends shared). Impeccable once again, you kind of can't go wrong here. The ambience on the deck though....worth an updated review. The inside will continue to be a fave once the weather turns.

    (5)

  • Anson H.

    We went here for a friend's birthday and they printed her name on the menu which I thought was a nice and elegant touch. We weren't terribly hungry and wanted to save room for dessert elsewhere, so we only ordered a few dishes to share. The most memorable dishes for us were the duck confit which was absolutely delicious and the chimichurri steak. The confit was definitely an interesting mix with the bursts of goat cheese and bacon in there. The steak was overall a very flavorful dish on top of a creamy and tasty potato puree. I would recommend the bone marrow for those that are more adventurous. Half of our group was a little squirmy at the sight of it, but that just means more for me! I was disappointed by the roasted grapes, clams and especially the potato chips. The latter was an 8 dollar dish there were probably less than 20 chips in there which was super disappointing as an appetizer for a hungry group. Overall it was hit and miss for me with some gems I would definitely recommend and personally order again, but others which I avoid altogether.

    (3)

  • Greg C.

    My girlfriend and I have been here twice and it is fabuloso. I love the the menu and wine selections and pairings. Yes Terra brings you seasonal inspired food with local growers and artisan producers and that food is well cared for and raised, and so I love you can see the very pig that you shall have as dinner cradeled in the chef's arms in the picture on the menu. Wonderful. Service was excellent, we felt well taken care of. Oh, just one negitive. The door has no wind break and there is almost no refuge from the wind as it comes in with each customer that enters, so bring a coat on cold nights. ciao

    (5)

  • Diane C.

    Terra Plata sits at a delightful corner in Capitol Hill, right next to the charming Melrose Market. I have lunched twice at Terra Plata and have really looooved my meals. I enjoyed a scrumptious steak salad that had avocado, tomatillo, feta grapefruit, and dressed lightly. It was so satisfying, but still felt light. These are so many of my favorite flavors combined in a beautiful way. The service is quite European (read slow and somewhat neglectful). I love the atmosphere and decor, although the wood chairs are sooooo heavy. I definitely will be hitting Terra Plata again...hopefully sooner rather than later!

    (4)

  • Rob W.

    The food was very good, but the service had some disturbing aspects that will make our return to Terra Plata unlikely. The wait staff several times took the our plates and the share-plate without asking when there was remaining food. Really. For a place that is supposedly showcasing sustainability this is unacceptable. Second, our server had nothing to say when she greeted us. You know: the bit about welcome to Terra Plata. Is this your first time here? Can I help you understand the menu? Nothing. There was an uncomfortable silence. There are too many excellent, welcoming and unrushed restaurants on the hill to bother with one that is not. Perhaps they are overwhelmed or overconfident by their popularity right now, but customers need to return. We probably won't.

    (2)

  • Joanne M.

    A family member was visiting on business, so I found this place on a whim. We were able to grab some seats at a shared table (not elbow to elbow, thankfully). The space: Rustic and elegant with some dim lighting. For a nearly packed house on a Wednesday night, it was the perfect environment for conversation. And considering we sat near the entryway, we still had a nice view of the kitchen, where all the hustle and bustle was happening! The service: Very nice waitress. I do, however, wish she would have done a better job suggesting dishes to us since it was our first visit to Terra Plata, especially since we wanted to try as many "snack" plates as possible. The snack plates: Terra Plata offered a nice selection of plates to share. We started off with the brussel sprouts, hand cut frites, and cappelletti. The brussel sprouts had a nice Serrano ham, which combined with the hits of maple and lemon was delightful change from brussel sprouts with bacon most restaurants serve. I devoured this plate! This was the first time I had cappelletti and I must say the blue Hubbard squash was phenomenal. Creamy and refreshing! The hazelnuts were a nice touch. The frites were crispy and aioli sauce (with chopped green onion) were a nice snacker until our main course dishes came. The main dishes: While I had read about a whole roasted fish on Terra Plata's website, that sounded amazing, it looked like it might be a slightly outdated menu (possibly seasonal). I got the sturgeon, which was incredible. I am not usually a "fish" person but I must say the fish was perfectly cooked and the condiments (especially the Serrano ham) added a nice texture and flavor, perfecting the dish. My cousin got the pork belly, something she had always been curious to try. While she was concerned about the fat content on the pork belly, she said the honey grits really complimented the dish. The desert: While full from the other dishes, my cousin got the craving for the churros. Three nice pieces of crisp churros arrived at our table with a dark chocolate glaze, with a hint of whipped cream to top off the chocolate. The glaze was very rich but tasted nice with the sweet churro. Overall: We came out with a hefty bill but with the amount of food we ate (and drinks between us) it was a fair price for a wonderful meal. Will recommend to others and will be coming back. Would love to try the rooftop patio in the summer!

    (5)

  • Dani B.

    I brought a large group to Terra Plata for my sister's bachelorette party. Nick helped me choose starters for the table in advance and was really helpful. The food was incredible and the service was great. They brought us comped glasses of champagne and even printed out special menus with a congrats message for my sister on them! Everyone in the group is still talking about dinner - and I will be back the next time I am in Seattle!!!

    (5)

  • Brian P.

    I used to live around the corner and have been wanting to try Terra Plata on several recent trips to Seattle. I got the chance to meet up with family & friends recently. The environment & surroundings are beautiful. The service was quite good. I have to say at the end of the day I was underwhelmed with the food. The portion sizes are kind of inconsistent and while I did enjoy the meal, I kind of expected more. Happy I went, but given all the other options I won't be making this a regular stop.

    (3)

  • Lillian S.

    I really like this place! We went in tonight on a whim, after picking up some meat and cheese at the Melrose Market. There were some seats available at the bar - fine view of the bar and kitchen activities. The space is simple and beautifully done. Dark and romantic for dinner. The restaurant was full and lively tonight. A full house. The service was really great! I felt taken care of - welcomed upon arrival, had ample time to order, and the bartender made conversation with us about our weekend. It was nice. The food was good. Good balance of flavors. Perfect portions. -duck breast purple barley, cara cara oranges, arbequina olives, castelfranco radicchio, natural jus -new york strip duck fat potatoes, roasted cipollinis, marrow butter, red wine glaze I'd like to come back and try brunch and lunch sometime. Good experience so far. :)

    (5)

  • Te R.

    prototypically new american food. mildly creative and well executed. we ordered a bunch of appetizers. peppers something. bruchetta. ah i don't remember. but they were delicious but not mind blowing. i had the bass for the main course. it was whole fish sitting on its stomach (not lying down). it was a bit hard to eat but it was roasted perfectly. and the dessert was just alright. i don't even remember what i had. but yes most things are good here. take a seat on the roof (upstairs and downstairs apparently have different menu) and enjoy the ambiance.

    (4)

  • Doug S.

    Came with friends so we split several appetizers, small plates and a couple of entrees and bottles of wine. This is the best way to eat here, btw, as it gives you the opportunity to sample a lot of the delicious food items served here. The deck is open and is super duper awesome. Check it out on a nice day -- rare Seattle outdoor seating -- also which earns this spot's 5th star from me!

    (5)

  • Latifa S.

    Paella nights @ Terra Plata! The best thing to do on a monday night in Seattle! I love Chef Tamara! She is as amazing and authentic as the food she serve in her restaurant. Down to earth, organic and just right. And I love her concept of earth to table! All fresh, local and artisan products. What's not to love? Before paella nights: I've visited terra plata in the past for a drink or two, churros night, brunch date and roof top fun during summer time. They were all fun. I didn't go crazy over any paritcular dish but I do love the stunning decor and atmosphere. They have that "cozy" factor here which make me swoooon at times. Onto paella nights!! Paella Mondays~ the best thing anyone has ever thought of in Seattle. I prefer to use all my energy and go out on the weekend: eat like there's no tomorrow till Monday. Monday nights are the only nights that I stay in at home. Well, that was until I discover Paella nights at Terra Plata. Now you know where to find me on Monday nights. Eating Paella like I'm back in Barcelona! Hmmm mmmm. They have three different types of Paella served in cast iron skillet! Veggie, Marisco or Maro I believe. (Seafood + spanish sausage) . $15 per person (or portion). I usually go with a bunch of girlfriends and we all share. One portion usually fills me up but if you are hungry: you might want to order two since they are an ok size. And that paella marisco : yummmmmm! A skillet full of prawns, halibut, mussels, clams and that delicious paella rice. What's not to love? I have had so many paellas in Seattle and never quite liked it. This one however made me feel like I was back on Las Ramblas in Barcelona! The taste is just right there. Or that time on the beach in Barca where they made paella right in front of me. Yummmmm. In short: Chef Tamara got the paella down to it's true taste. And I can't get enough of it. Add a flight of Spanish wine and I am in my very happy place. You can also get pinxos and stuffs but the main attraction here on Monday night is their paella. I've had it for umpteenth time and I still love it. Hell, I was just there last night :) I shall be back again on many Monday nights for their paella. And their delicious spanish wine & cocktails! #Obsession

    (4)

  • S A.

    A full year after my first unpleasant dinner at this restaurant, I found myself spending two consecutive Thursdays there for a glass of wine after work. The service was so friendly that I decided they deserved another chance, and so I made reservations for dinner with my mother before a show at the Paramount. I am very pleased to say that Terra Plata has completely redeemed itself in my eyes. The service was excellent and prompt. The wine was lovely. We ordered watermelon salad, cheese plate (that bleu -- I could just die!), chicken breast with some very tasty saffron rice, and macarons for dessert. The watermelon salad was mediocre, but the cheese plate, chicken and macaons (with chocolate mousse) were all phenomenal. I will definitely be eating here again. Very glad I gave it a second shot.

    (4)

  • Brad M.

    The place continues to amaze me. We had another great meal with my family. The appetizers were great, the bone marrow was fantastic. The salad was just a bit dry. The chorizo was fantastic and the burger. The service was great and very team oriented.

    (5)

  • Laura T.

    Ugh for the price point of the restaurant I have higher expectations. We went for dinner during a weekend (parking was a nightmare). The place has a lively atmosphere and the patrons fit the young and cool niche. We waited an extra 15 minutes even though we had a reservation. I got a burger which was cooked to order, tasty, but I was left wondering how much they can charge for a decent burger. My companion got the risotto which was very prettily served with chives flowers and all. Taste wise it disappointed and again I felt it wasn't worth the money. They get a star for the virgin cocktail.

    (3)

  • dr m.

    Brunch: slow, indifferent service, an extremely salty Niçoise salad and diarrhea as soon as I got home. Maybe from the egg? Not sure, but something was off at this beautiful restaurant with eye-pleasing plating of the dishes and good cocktails. I expected way better.

    (2)

  • Jenn N.

    The best thing about this restaurant is the outdoor rooftop. There are beautiful plants/herbs along the perimeter of the space and while you don't have a view of anything in particular, it makes for great ambiance. I usually only patronize this restaurant during the summer months for it's rooftop patio. They have an amazing brunch and the rooftop patio can be enjoyed for both brunch and dinner. The restaurant is very accommodating and will work with you if you have a large group. We went here recently for a surprise birthday celebration and they allowed us to hang up a sign and balloons and bring in our own cake. On that occasion we tried fresh garbanzo beans for the first time and it was a revelation. You eat it like edamame and the flavors were amazing. The frites and aioli were delicious with a good garlic punch. This would be a great restaurant for date night or a large gathering, the staff is very friendly and will work with you.

    (4)

  • Crystal W.

    Based on the Yelp review, we ordered the roast pig ($29), mediterranean mussels ($22), and two glasses of wine. Food portions are quite generous (as mentioned on their menu, they are meant to be shared!) The mussels were well cooked in a red curry cream and is delicious when you dip bread into the sauce! The roast pig had lots of reviews on yelp so I was really to try it out. It had a large cut of pork with supposedly bay-scented potato on the bottom. It was good but it didn't wow me. Presentation and restaurant decorations are awesome though. Love the lighting and cozy atmosphere. A very nice place to relax and have a nice conversation with friends!

    (4)

  • Liz E.

    The food is usually disappointing, unfortunately. Great wine and bread, though I go for wine pretty regularly. Consistently, the food is very oily in a really unappetizing way. Brunch hash is covered in grease, and it just isn't pleasant. I had chantarelle risotto and the risotto texture was off. The meat entrees are ok, but too expensive for the food quality. I like the veggie usually, but again they would be better without oil dripping off them.

    (2)

  • Elle K.

    I visited terra plate again with group of friends(8ppl). i was thrilled to introduce their roasted grapes because I loved them last visit. However, I found myself disappointed at their dish this time around. There were definitely less grapes in the roasted grape dish, just a lot of salty olives and walnuts. It made me think they ran out of grapes but still decided to have it on the menu. Plus,it wasn't served warm when whole point of the dish is warm seeet juice from the grapes! We also tried quite a varieties of dishes. Risotto with mushroom, was great. I am not a big fan of pork in general, but I enjoyed their pork belly. It had nice crispy outside, adding crunch texture. Octopus and shrimp was great as well, but it wasn't amazing compare to other options. We couldn't find the oven roasted chicken we enjoyed last time so settled for braised chicken. I liked the roasted chicken better. Their broccoli was one of the dish I enjoyed the most in this particular night. They used lot of broccoli stems and it was great! Overall, Terra plata is still a nice to place to go for a date night dinner- romantic atmosphere, but i was just bit sad to know their inconsistency, and felt the need to change my previous 5 star rating down to 4. Maybe it was due to larger group size(8) compare to two last time- i will give them another try next time and hope this was just a one mediocre night. We also came to a conclusion, despite the fact that terra plata claims their menu is designed to share, their plates are too difficult to share between larger group like 8. More ideal for small group of 4ish people. We had to ask the kitchen to cut some of our foods in pieces( especially pork belly with hard to cit crispy skins) because it got too messy trying to get some portions.

    (4)

  • Katrina L.

    Had a great dinner at Terra Plata tonight! I didn't read the website and reviews thoroughly and came in excited to order their paellas. Alas! They only have paellas on Mondays. It's okay because they have a pretty good menu. The menu had enough choices for our group if 4. First, we made reservations for 4 through open table. When we got there, they couldn't find our reservations and when my husband checked, he actually made the reservations for Thursday and not Friday. Not a problem though because they were able to get us a table. The area is very open with lots of windows, which I like because I love people watching. We got seated by the kitchen which was a plus because we also like watching the hustle and bustle in the kitchen. We ordered their house cocktails and they were delicious. I had something with lavender bitters, my friend - Moscow mule, and my husband - smoky drink and IPA. The drinks were strong, tasty, and reasonably-priced. As far as the food goes, everything that we tried were delicious! We had charcuterie, fries (with aioli that we couldn't stop eating), roast pork, wagyu beef, and black cod. Most of the entrees were priced around $28-$30. The portions were pretty big that I took part of my entree home. Had we not ordered any appetizers with bread, I could have finished the entire entree. Overall, we thought that the dishes were priced well. Service: everyone was nice and friendly. Our server gave us suggestions and answered our questions. Our waters were filled constantly and when one of us went to the bathroom, someone came to re-fold our napkins. That is something that I don't see often in Seattle other than in higher-end restaurants like John Howie. I have never even seen that in Ethan Stowell/Tom Douglas restaurants. Anyway, in short, service was good! We definitely talked about going back for paella night!

    (5)

  • Shereen A.

    Does anyone know how to tell if a cooked shrimp is 1. female and 2. pregnant? I have Googled and Binged this extensively (yet limitedly and carefully at work) and can't find an answer. Anyways, I've been here a handful of times now and figured it's time to review this place. Terra Plata knows how do make their veggies right. Like, any vegetable you've ordered off their menu is beautiful, artisan, texture perfect, and seasoned well. The padron peppers are blistered to perfection! I can eat the entire little bowl myself (watch out). It's a must have when you sit down. It's so simple yet beautiful, it's one place that inspires me to make their food at home. Their rooftop is so lovely! I love their "earth to table" concept. Not only do they execute well, almost everything you eat will leave you happily doing the "food dance" in your chair with a huge silly grin plastered all over your face (you know the one where you shift your butt and shoulders left to right at the same time repeatedly in 1 second intervals. Try it! I know you're doing it right now...). ---Not a vegetarian friendly review--- [Graphic content and pop quiz ahead] Back to my initial question. So, I rarely freak out with food. I think this may be the second time ever. The first time was watching a "squid dance". If you haven't seen this, you should search YouTube for "Dancing Zombie Squid". Basically, after pouring soy sauce on the cephalopod (not alive) it's flexors and extensor muscles pull in opposite direction activated by the salt in the soy sauce and does this "dance". POP Biology Quiz: Anyone know WHY this happens? I'll tell you. It's because the squid's muscles still retain ATP. This also happens to frog legs as well but it's not as freaky to watch twitch. Second time I was freaked out was at Terra Plata. It was a Monday night, I was here with some girlfriends noming and chatting over Paella. I was cutting into a shrimp and it exploded. Before I knew it there was BLOOD all over my plate. HOLY F'inG SHIIIIIIIIIIIII akljfalksjdfldkasjflksjflkjaslkfjalkjsl. My eyes get REALLY wide and I let out a little gasp of surprise. Few comments from girlfriends follow: "Lucky you! You got a pregnant shrimp. That's the roe. Oh just suck it's head, it's creamy." First of all, that was WAY too much to process in one sentence. In my head, I thought, "APPARENTLY this shrimp was FREAKING PREGNANT AND I BURST ITS HEAD AND BLOOD BABIES LEAKED OUT ALL OVER MY PLATE. HOLY SHIT I POPPED A SHRIMP'S PREGGY SACK?! THE SHRIMP WAS PREGNANT?! THERE'S DEAD BABIES ON MY PLATE?!" *breathe* "Mix up all the blood in your rice and eat it" ::blank stare:: "HOLY SHIT I POPPED A SHRIMP'S PREGGY SACK?! THE SHRIMP WAS PREGNANT?! ::twosecondwhimpercry:: ::BLANK STARE:: "If you don't want it, I'll eat it." Good, done deal. Fed it to my friend. hashtag.overit. I salvaged whatever paella hadn't been touched by leaky blood by pushing it to the edge of the clean side of my plate and continued eating. Minor freak out. I guess if I knew the shrimp was freaking pregnant, I wouldn't have been caught by surprise buuuuuuuuut I didn't. If this happens again I won't be such a wuss. Hopefully my luck will be better though and I'll win the lottery instead. If anyone is a sexpert on inspecting pregnant crustaceans, please let me know. I'd like to learn before I head back there on Monday to partake in more paella.

    (4)

  • Nikki L.

    I came here a year ago and yesterday. Last year, i came here on Monday which serves spanish food. Rating : 5 Yesterday, it was Tue and I am not sure if there is a theme. Rating: 3 I am giving it a 4. The spanish food was very good as I remember. This place was recommended by one of my local Seattle friend who was a foodie. As for yesterday, we had a bottle of pinot (oregon 2012 - not too good), 8 house cocktails, they are just okay Food: House Made Potato Chips - 5/5 Hand Cut Frites x2 - 5/5 Cheese Plate - 2/5 (except the Brie, the other two were so plain) Charcuterie - 2/5 (I tried this at another rest close to Pike Place - much better) Brussels Sprouts - 2/5 (too salty) Carrots - soft and favorable 5/5 Scallops - 4/5 (pretty soft which i like) Water Buffalo Burger - 4/5 (meat was very fresh) Roast Pig - 3/5 Beef Salpicon - 4/5 Price: avg $90 /person (incl. tip) Comment: for the price i paid, I expect a bit higher food quality. For parking, after 630, it's kinda packed, there is a valet next to the restaurant which costs $15/hour

    (4)

  • D L.

    This is a great spot. If you go, make sure to sit on the outdoor rooftop. The atmosphere is great... Open air, and a mini fire pit if you manage to sit on the bar stools at the far end. The servers know the menu and their wines. As someone with a dairy allergy, I always appreciate when my server is able to confidently help me navigate the menu and the kitchen is able to alter a dish to meet my needs and Terra Plata took great care of me. The food was beautifully prepared. We didn't have a bad dish. We started with the blistered peppers and had the halibut and steak for our main courses. The dishes are small, so make sure to get an appetizer or salad or just don't come that hungry.

    (5)

  • Swordfish X.

    We make a point of being first in line when Terra Plata opens for breakfast on weekends: delicious, seasonal foods cooked to perfection complemented with terrific coffee. Superior detail to every single item and our waiter, Victor, is a gem. We feel welcomed and quite at home.

    (5)

  • Talia E.

    This place is a perfect Capitol Hill spot. I've only come here for brunch, but I have enjoyed it both times. The last time I was here, it was a nice day out, so they opened up their giant hipster door-window-walls around the restaurant and it was almost like dining outside. Service has always been top notch at the restaurant, and all their food is clean. Not very large portions but quality food. The bread they have is very very good too lol. I've gotten the chimichurri steak and eggs both times, but I've also tried the French toast as well as the steak salad. Everything I have eaten there has been good. They also have some nice mimosa options.

    (4)

  • Reina E.

    It's taking us over 30min for the food to come. Looks like food is good, but let's see how it goes... It turns out the food was tasty and the buckwheat pancake and whip cream was delicious. Steak was very good. So it's in the end 4 stars, but you need to have plenty of time to enjoy this place.

    (4)

  • Sandy P.

    This was fantastic! I don't mind paying more for great food and this restaurant hit the mark. My son and I shared our entrees. I would definitely go back again.

    (5)

  • Mojdeh S.

    How I heard of this place: Through a Seattle Foodie email list, helping me keep up with the ever-changing, always closing and opening of restaurants in Seattle. Type of cuisine: "terra plata is located at the south end of the melrose market between pike and pine in seattle's capitol hill neighborhood. we are currently serving dinner tuesday to sunday from 5pm nightly, lunch tuesday to friday 11am to 3pm, and brunch saturday & sunday 10am to 3pm. in addition to our "earth to plate" inspired dishes, a full selection of wine, craft cocktails and beer are also available. terra plata... an "earth to plate" concept is the result of my love for creative and delicious plates inspired by the seasons and made possible by our local growers and artisan producers. i look forward to raising a glass in celebration with you on terra plata's rooftop garden this summer! ~ tamara murphy" Terra PlataAmbiance: Driving up the corner establishment, we immediately loved the cool, and earth-friendly-looking interior. The floor-to-ceiling windows, of the one story building, topped with an open air rooftop deck, the wooden door open to welcome patrons into the space created a sense of home a few days before we were to head back to the other Washington. The concrete floors, cooling in the setting summer sun lead the way from the host podium to the long, banquet (or cafeteria) seating at the center of the space. We waited at the barquette up against the window, on wooden stools in the shape of an hollow rectangle for the fourth in our party to arrive prior to being seated. This gave us a great view of the wood plank door and rustic ceiling, brick pillars and extensive seating options. The seating continued to grow with the space inside, from the point of a triangle to the base, the bar engaging the center of that base. A bartender made his way around the center of the triangle-shaped bar, as local patrons in suits and polka-dot socks savored their meals. What I ordered: We started with a Seasonal, house-made Rosemary Lemonade ($5), a glass of Diet Coke ($2), and glass of Orange Juice ($5) and House Made Potato Chips ($8) dusted with truffled sea salt, pecorino-chive cream, Hand Cut Frites ($8) served with aioli. For our main entrees, I selected the Steak & Potatoes ($25), hangar steak, duck fat potatoes, charred leek salsa verde, crispy onions. My husband chose the Roast Pig ($24) served in a large bowl with chorizo, clams, smoked paprika, bay scented potato, chicharrón. Our dining companions selected Crispy Calamari ($17) bobbing in a Spanish red sauce, with hot smoked paprika crème, and Sea Scallops ($28) presented over smoked tomato vinaigrette, quinoa tabbouleh, and olive tapenade. To end our meal, we delighted in two cups of coffee ($2.50 each), an order of Churros ($7) served with a shot glass of chili chocolate ganache and whipped cream, as well as an order of housemade Strawberry Ice Cream ($5) served with two mini biscotti. What I loved: The hangar steak and potatoes were my absolute favorite, followed by the two potato-based appetizers. Of the entrees, the crispy calamari, specifically it's Spanish sauce were a hit for our taste buds and our gastronomic indulgence. Why I loved it: The calming space, the natural, green decor, the unobtrusive music perfectly suited to a summer dinner experience with friends, the presentation and the creativity of flavors and textures with our food. Perfect. Cost: Average to high ($12-$30 per entree)

    (4)

  • tina k.

    Seated at an infamous two person table that was blocking a walk way and awkwardly right next to a four person table. That table just possessed bad energy, felt like we didn't exist to the hostess/server and the food arrived cold (roasted pork hash) - and trust, it was not good. Looked and tasted like it was about to become stew later in the evening. I am disappointed b/c I've had a good experience for dinner but, brunch was completely the opposite. 2 stars according to yelp "meh, I've experienced better" and it's absolutely true. Search pork hash near west seattle. You're welcome.

    (2)

  • Andrea L.

    I love this place! It's one of my favorite restaurants in Seattle. The food is always perfect, both in concept and execution. The wine list is artfully curated, giving an excellent selection without leaving you overwhelmed with choice. I withhold one star from my rating because while the service is friendly and knowledgeable, every time I come here, I get forgotten about at some point in the meal. The last time I was here, we had to wait for a long time to ask for the check, then longer still for the server to bring it. Also, at a place like this, I expect the server to know the difference between "decaffeinated" and "caffeine-free" regarding tea and coffee. I sure hope I can come to the wine dinner in August! I love Damsel Cellars!

    (4)

  • Jessica K.

    Perfect place for a late lunch/brunch. Rooftop space is surround by their garden and food is delicious. Service wasn't super fast but why hurry?

    (5)

  • Rachel Z.

    Typically I'm not that fussy but this was the worst experience. Here's the thing. we waited at the counter for 20 minutes before someone even asked us how many ppl in our party. Workers came and went as we stood there and not one single "hello or good morning". Finally was seated in the window. Again wasn't helped by our server for 45 mins to see what we would like to eat or even drink! Then the food came out, which was pretty tasty! But I ordered my steak as medium rare, and it was certainly well done. Good thing it was still good or I would've been more pissed. The potatoes were the best part. Really yummy. My friend got the banana pancakes which looked amazing but tasted like regular pancakes. And to top it off, we only got 1 drink in this whole 2hr+ experience. No one came back or even asked us for refills on water or mimosas. We had to ask someone completely random for our check. No thank you and never again!

    (2)

  • H. P.

    Delicious. My only regret was that I wasn't hungrier... it limited the amount I was able to eat!

    (4)

  • Victor C.

    While the space is great, the rooftop seating nice, this place is overrated. Checking in, the host was arrogant and ignored us for 5 minutes, then the wait staff was as slow as you can be, disappearing for 15-20 minutes at a time. On the good side, food was hot, and seasoned well. On the negative, the hash was not imaginative, and huge stringy pork made it not a hash, but a pork and veggie dish with a poached, medium well egg. Not unctious, just a well planned recipe poorly executed. I wasn't going to complain, cause it would have taken another 2 hours. This is a second trip here, and. I will never return.

    (1)

  • Erica D.

    This is the second time I've been to Terra Plata. The first time, it was fine, I wasn't blown away, but thought I'd give it another try. So we went on a Sunday at lunch time and asked to sit on the rooftop. We were told someone was paying and it should be a very short wait. 5 min later we got seated upstairs that was more than half empty yet we were seated less than 1 foot from another party's table (one of their party even bumped me when he was changing positions at his table) while there were 10 tables open. This made our experience less enjoyable because we could listen to our neighbor's entire conversation about moving to Seattle from LA. Then the food took 45 minutes to arrive for which there were not enough people in the restaurant justifying it taking that long. When the food finally came, you could tell my vegetable frittata was just re-heated and my husband's sandwich had pieces of meat that were medium rare but because they were cooked such and the pieces were on the large size, you couldn't cut through them with your teeth and had to eat them whole. Lastly, we left hungry because we didn't order sides and ate again when we got home. The food was OK, but based on the wonderful options capitol hill has to offer, I won't be making another stop here!

    (2)

  • Cody D.

    Very cool room. The food was good - Had their world famous pork, wasn't that special. The cocktails were great! Awesome roof top patio.

    (4)

  • Keaven M.

    I took my 6 yr old and wife to Seattle for her bday and looked high and low for a great place to take her for dinner. I had several amazing options, but decided on Terra Plata. I made the reservation from home in San Diego and a week later we walked into the restaurant, as Seattle was having one of the warmest May weekends in years. They sat us on the roof deck, which was ideal with the amazing weather. From start to finish, we were impressed with absolutely everything about the food, the restaurant and Lauren, our awesome server. They even printed Happy Bday Deborah on the menu for my wife. Nice touch. Great drinks and terrific food. Couldn't have chosen a better place. If you live in Seattle, I am sure you know about it. If youre from out of town...GO HERE for sure!

    (5)

  • B J.

    This was for my experience on 7/29/2013 - A great place for all around great classy casual culinary experience - service, atmosphere and food!

    (5)

  • Sheri P.

    Like other posters, I was disappointed that the Seattle Restaurant Week menu was not the one displayed online. If I knew this i would have chosen another restaurant. Because I wanted to try the Pork, I elected not to order off that menu. We had the shishito peppers. They were ok. The bone marrows were delicious. I ordered the pork and it was extremely salty. Would I go back. Probably not. My husband had the wagyu rib steak. Another dish that wasn't on the SRW menu.

    (2)

  • Jen K.

    So far (yes, I'm actually reviewing this place as I wait for my food), I'm not incredibly impressed. Checked in 5 min before our brunch reservation with a host who doesn't seem to know how to smile..that's fine..everyone has off days and smiling may be overrated. Got seated 15 min later (so much for making a reservation since plenty of walk-ins of same party size were getting seated before us until I went up to verify that the guy had actually checked us in). Ordered promptly...a little hungry...it has now been 35 min since we ordered and here I am, with my phone in my hand writing a review instead of a fork in my hand eating. 40 min since order placed: Just hailed down our waitress and asked (just in case she forgot to place our order) and was informed that their rooftop's completely full - what does that have anything to do with me? - and because of that, the kitchen's a little behind. O...K...at least (1) check on us, (2) let us know, (3) see if I'd like a refill on my water. 50 min since order placed: Good thing I'm with good company and mostly patient. Now just curious as to how long the food will actually take to get to me...perhaps in time for dinner instead of brunch? 53 min later!! Yay!! Food!!! 60 min: done with food. We were famished, thanks to the nearly 1 hour wait for our food. There's nothing like being hungry to make things taste better. Maybe that's what the restaurant has caught on to. Even so, The food was just ok. Good presentation but taste was nothing to write home about. 62 min: Wow!! We got our bill and we didn't even have to ask for it!! So the service isn't slow after all!! Advise to the restaurant: 1) it's not about how many tables you can fill today but how many tables you can CONTINUE to fill, 2) if you're swamped and the kitchen's behind, stop seating more walk-in customers and keep to those with reservations, 3) train staff to be attentive to their patrons and to keep them informed of any problems, aka. kitchen being swamped!! People are more understanding when informed (and not ignored!) Advise to potential customers: 1) this could've been an off day, 2) food wasn't all that great, especially for the wait, and there're plenty of other restaurants with better food (and service), 3) apparently the rooftop is the place to be so ask to be seated there or beware of an hour long wait from ordering to receiving your meal. At least you can get a nice tan (or sunburn) while waiting for your food. I've had my (not-so-pleasant) experience and will be moving on to better experiences elsewhere without looking back! Ciao!

    (1)

  • Stefanie R.

    I met up for lunch here with a couple of co-workers/friends. Our server was excellent (Blake maybe?); he was very friendly and attentive without being intrusive. It's a fine line (coming from former restaurant service worker here), but he handled it effortlessly. We started with the blistered shisito peppers, which were delicious, and the brussels sprouts, which were downright amazing. They had a perfect combination of sweet and salty with the ham and maple, and the rosemary was delightful. In retrospect I should have just ordered a full order for myself, they were that good. I enjoyed the water buffalo burger while one of my co-workers had the hand-cut pasta with homemade chorizo. Both were fantastic, although I might say the pasta had some really fantastic flavors in it. Not too spicy, and a nice earthy tone to the chorizo. All of this was enjoyed with a bottle of French dry rose which was perfect on such a gorgeous sunny day. Only been here once but I'll definitely be back.

    (5)

  • M C.

    One star deducted for price. Expect to pay $150 for two including drinks and dessert. It is an upscale restaurant but with a casual atmosphere. I was ready to splurge but I think it's still a bit high. Getting good, healthy food shouldn't have to cost so much. Despite the price everything was wonderful. I had very attentive service. I didn't get any impression of snootiness or they were ignoring me. Food wise the ingredients take center stage. You can tell the ingredients are fresh, not mass produced and good for the body. The dishes weren't super fancy or cutting edge but simple, good ingredients. Would love to be able to eat like this more often but it's beyond my budget and probably most others.

    (4)

  • Glen S.

    Warning: if you are easily addicted to fresh, earthy, incredible food or kickass atmosphere, just turn and run. I hit Terra Plata with an employee for a working dinner last week. I'd always seen their rooftop deck but never indulged. No expectations about the food or atmosphere. First, a quick note about the atmosphere: everything is wood and metal. Everything. If Teddy Roosevelt were a hipster with a 6-figure salary, this is the place he would build. It's the kind of place you can dress up or dress down for. Sit on the deck. Wait if you have to. We sipped Scotch (good prices) in the afternoon breeze, and the wait staff--clearly aware we were working--gave us just the right attention. Little things like hooks for my messenger bag and table fires make it clear they've thought everything through. Finally the food. We had the fries as a starter. No salt or oil taste, these fries tasted like paprika and, shockingly, potatoes! Satisfying and not heavy. Then we had the hangar steak (staff suggests family style). Bedded on a salad with radishes, vinaigrette, and sous vide carrot, it was the best cooked and spiced hangar steak I've ever had. Medium rare but still hot and evenly cooked to perfection. I've been back twice already and will continue to go back. My new favorite casual dinner spot on The Hill.

    (5)

  • Clint W.

    We opened up with some shishito peppers that really set the tone. It's somewhat ordinary but we scarfed them down quickly. We were in the mood for food. B sprouts came next, which surprised me a bit, as I thought they would accompany the entrees. Shrimp, split into halves like little lobbies, came quickly after. It was a pretty presentation but they were difficult to eat. The star of the night was the pig, which was simply outstanding. Fall apart tender, with chorizo and clams. Tamara Murphy knows pig! If we weren't already getting full, we would ordered bread to execute some sopping. Hanger steak followed, but was sort of an afterthought following the pig. The close was the churros, which were lighter and sugary. Since I brought a couple of new friends, TP just picked up a couple more fans.

    (4)

  • Haris A.

    Great food, great service, excellent drinks. We had mules with our meals that were lightly spiced. Excellent

    (5)

  • Matthew T.

    Meet some long lost friends here on the roof top and had a great time. Both reconnecting and enjoying the food. Best yet, I got to introduce friends to food things they've not had! Service was great, friendly and easy going. Very with our mood of chatting and enjoying and never tried to hustle us off. We did have reservations and I recommend you make them. When it is nice out, be sure to try and get a table on the roof. Food was very good, one or two misses flavor combination wise, but overall very tasty, nicely put together and often interesting. My friends never had Bone marrow, so had to have that. I'm a sucker for good bone marrow. Terra plata's is nicely done, could use a touch more salt and the only miss here was the fig/or plum sauce they put on the side. Really over powered it, and saying that about bone marrow says a lot. The salad that came with it had the right amount of acid and worked well, just need to lose that sweet thing, which by itself was good, just not on the marrow. I didn't think the scallop crudo worked as well, just lacked soul and any distinctiveness. But the real winners were the roast pork with clams and chorizo and the water buffalo burger. The pork was fork tender, had great flavors, and was a great realization of a traditional dish. Well done, flavorful and made me beg for more. Everyone enjoyed this one, even those that aren't big pork fans (I know we all have our friends we have to try and educate!). The burger was also nicely done and had a wonderful taste. the Wine list is nice, and we enjoyed a great Tempranillo suggested by the server, which turned out to be a winner. I would go back. I also love that they change the menu and source locally. Go give it a try while it is nice out and sit on the roof with old and new friends.

    (4)

  • F G.

    We went to Terra Plata in search for a nice dinner after a long conference. It was a saturday and early enough to find a table without the long wait (we realized that we were lucky as the place quickly filled up!). I really enjoyed the roast pork and the moussé desert. The accompanying wine was pretty well selected and the price fairly reasonable. The light was a bit low, though, which was annoying at times.

    (4)

  • Dave S.

    We were at the bar having cocktails watching the cooks, kitchen is open to view. We were surprised to see that not once but FOUR times in the hour we sat there that one chef, the salad guy (not the skinny guy with the glasses) would stir the ingredients, take a mouthful to taste and continue stirring the ingredients with the same spoon and using the same spoon serve the salad to the plate. We left shocked and disgusted and felt obligated to make others aware.

    (1)

  • Jill S.

    The only reason I'm not giving Terra Plata 5 stars is because I've only been here once, and I think consistency is important for a place to warrant a 5-star rating. That said, it was a great experience. I came for lunch and had the chicken fatoush salad. It was delicious! The yogurt mint dressing was light, but full of flavor. Everything was super fresh and clean tasting. Service was very nice. I'm not a huge fan of room temperature water, but that's a small thing, and I'm sure if I asked for a cup of ice they would've happily obliged. I definitely want to return for the poached eggs. My lunch mate had this and I was tempted to steal a bite off his plate!

    (4)

  • Matt K.

    Without a doubt, Terra Plata offers something new and refreshing to the Seattle dining scene. While farm to table concept restaurants are not an oddity here in Portland, they most certainly are rare in Seattle. Before delving into my full review: Comparing Terra Plata to Sitka+Spruce is like comparing one variety of apple to another - It's all a matter of personal taste. Sitka+Spruce offers fare both directly from their farm on Vashon Island and also area farmers, while (as I understand it) Terra Plata only works with a variety of local farms and meat suppliers. Neither is better than the other, in my opinion... Just different in approach and philosophy. Onto the experience: My date and I arrived for a later 9:00pm reservation (made via OpenTable), we were seated immediately, and had a wonderfully chipper, worldly waitress. While eager to take our orders, our waitress was not pushy - but by the end we did feel a tad slow for the pace set by this restaurant. Other reviewers have noted the fast pace, and while I was prepared for it, I did feel inexplicably rushed at times throughout the dinner. The wine prices were reasonable - on the higher end, but still reasonable. Maybe it's a result of being a younger man, but I am often met with incredulity when ordering expensive items off of the wine list or menu. Unfortunately, there was no exception here. I did not take any stars off of my rating for this fact, but I do find the odd down sell or "Are you sure?" a bit discouraging. I guess this will just change with time. Needless to say - I do not make a lot of money, but if I want the expensive bottle of wine... I want it and I'll pay for it. The food was delicious. Five stars, really - When one takes into account the local sourcing, flavor combinations, and modern presentation. Yet, the selection is lacking considerable variety. I can see how vegetarians/vegans may find dining here difficult. While the plates are meant to be shared, my date and I eagerly hoarded our own portions. I stuck with the roasted grapes and a hearty salad - he had the frites and lamb. A one page menu not only solves indecisiveness, but also often leads me to choose and try items at which I might not otherwise take a second look. This was true for Terra Plata, and I would willingly try out more items during a repeat visit. PROS: Great food, lovely ambiance, great for dates AND families, delightful staff. CONS: Small menu, awkward tables (for parties of 2 sitting by the windows) - I couldn't really get comfortable... I'm not huge by any means, but I just felt as though I was sitting in a chair made for people much smaller than I. Terra Plata is a great place to take your date, your family, or even enjoy a solitary night with a nice glass of wine and tasty food. Check it out - you won't be sorry.

    (4)

  • Jeremy H.

    There was nothing really wrong with this place--service, food, drinks, atmosphere, etcetera was all adequate, it just seemed uninspired. The menu was pretty dull, and while we didn't dislike any of the dishes (porcinis, beet salad, albacore nicoise, muscovy duck, cheese plate) the flavor profiles of many of this dishes were too similar to one another. I kept waiting for the moment when I would taste something and say, "That's the dish," but it never happened. The New American cuisine market in Seattle is pretty saturated, and I think Terra Plata needs some more creative dishes in order to stand out. Additionally, it was pretty expensive compared to similar (and in some cases, better) restaurants. I also think it's kind of tacky to charge for bread. I like the concept of earth to plate, but Terra Plata needs more than an good idea. I'd go back here and eat if somebody else really wanted to, but don't see myself actively seeking it out anytime soon.

    (3)

  • David S.

    Was excited to finally try this place as I'd walked by many times. The food was pretty good and might have been worth the price if they'd timed the delivery of the food so that hot food was served hot and cold food cold. We did have a party of 10 but were there early on a Sunday afternoon and were one of 4 tables in the place. The first person's dish was literally set before them 15 minutes before the last. My meal and others were completely cold before the table could dig in. Mel's Diner knew to keep the food under the heat lamps until the entire table could be served. At $60 a person with two drinks a head I'd expect the service and the food to be awesome. Given the incredible number of places to try in walking distance they really should up their service game. Worth consideration if you've got time and money and the place is empty.

    (3)

  • Bethany R.

    Absolutely fantastic experience. Great vibe, great cocktails, fantastic food. Love this place.

    (5)

  • Kristin M.

    Went here last night for my husband's birthday dinner, and it was really wonderful. (Didn't hurt that we got rock-star parking, and the weather was perfect.) The ambiance is great, the noise level is low and the service is exceptional. Nick, our server, could not have been more helpful or nice. We ordered some of their bread and butter to start, and some cauliflower to split. Very tasty. The wine list is well edited and the by-the-glass selections were reasonably priced. I loved the Bordeaux that Nick recommended to accompany my roast pig entree. Which, by the way, was not something that I necessarily would have ordered, but I really liked it. Slow-roasted pork shoulder, in a bowl with clams, chorizo and potatoes, mixed with a spicy broth? Yum. Nick overhead me teasing my husband about his birthday, and over came a complimentary chocolate pistachio tart, with lit candle. We hadn't expected that, but it was a nice, classy touch from an establishment we'll return to. For sure.

    (4)

  • CJ B.

    We keep going back and this place never fails us. Good spot for out of town guests who want a good meal that can be shared. Recent visits found an amazing albacore dish, really good apricots with cheese and a really spectacular duck breast. The service is knowledgeable and efficient although some times they seem stretched a bit too far.

    (5)

  • Randee C.

    What a transformation this location has undergone. Once an old mechanic shop this quaint little restaurant has become a warm welcoming delicious place to eat. 4 of us enjoyed several plates from the menu and shared everything, which the portions were perfect for. I cannot think of anything better than drinking a refreshing Minnesota Heat (cucumber vodka, jalapeño, lime) while enjoying a meal on the roof top deck on a Sunny Seattle day. Don't pass on the heirloom tomatoes if they are on the menu, they will change your life and I also recommend the Sea Scallops they serve with quinoa tabbouleh and an olive tapenade.

    (4)

  • Rachel D.

    Great place. Went to Terra Plata with a close girlfriend and was very impressed and happy with all of the food. The ambiance was very industrial and trendy, but at the same time comfortable and cozy. Service was excellent - I felt well taken care of, and the staff allowed us to spend some time talking and dining without the raise of an eyebrow. My favorite dish was probably the chanterelle mushrooms....let's just say we ordered a second round of them. Terra Plata is one of my new favorites. You must give it a try!

    (4)

  • tiffanie n.

    Bone marrow was good but bread was stale. Eggplant was good. Pork dish was good. And so was scallops. Nothing too unique here except for strawberry soda.

    (3)

  • Ben H.

    The Greek style baked eggs (w/ feta, roasted tomatoes, olives) were great, if a little heavy on the parsley. Definitely worth it.

    (4)

  • Karri N.

    My husband & I went to Terra Plata for dinner last Saturday night with a group of friends, the food was outstanding as was the service. We ordered the cheese plate, Roasted beet salad Steak & potatoes and pork dish. I can't wait to go back

    (5)

  • Belikewater W.

    I had the eye openers $9 Calvo Pomelo clove infused bourbon Jim Beam & grapefruit juice. $17 chimichurri steak & eggs - hangar steak, duck fat potatoes, sunny eggs. $3 Columbia City bread & butter. They have a decent selection of rye. I suggest you sit at the bar and watch the fun and drink.

    (4)

  • Darlene D.

    We like this place. Always solid performance by chef and staff. We've been 4 times and each time was excellent!

    (4)

  • Alex L.

    My friends and I were visiting from out of town and had a wonderful experience. I absolutely loved my cocktail, which was a delicious version of an alcoholic green juice. The flavors of all the food were spot on, and the chef even came out mid-meal to make sure we liked all the food. I loved the seasonal aspect of the menu! My favorite dish was a sicilian style cauliflower with anchovies and raisins, followed by the steak.

    (5)

  • Ben F.

    Was here for a business meal on a Wednesday night....make sure to get seated on the roof if at all possible (weather permitting of course). The decor was killer, tons of herbs and veggies being grown up on the roof. We had an awesome waitress and the ambiance was cool. Food was great (get the appetizer peppers).

    (4)

  • Krista J.

    Had a great time here for dinner the other night. Everything on the menu sounded very appealing and there was a very good selection and interesting choices. Went with the winter greens, farro risotto, the brussels spouts, and the cappelletti. Everything was very delicious, but the brussels sprouts really stood out as outstanding. The people are very warm and friendly and provide excellent service. The place has a very positive ambiance that is cozy yet casual at the same time. We had a table but there is also an bar to sit at too. I like the location because it would be a great choice for drinks/dinner before or drinks/dessert after shows at the Paramount as its just on the other side of I-5, so a very short walk to the show. I want to try to brunch there as the brunch menu looked wonderful.

    (4)

  • Jessie P.

    Brunch has become for us, a very sacred event. There are few social occasions in which it is perfectly acceptable to order no fewer than 3 beverages. Brunch, at its best, combines all things into one luscious meal: bacon and baked goods, eggs next to salad, and a french presse, mimosa, bloody mary lineup. All wrapped in the soft glow of a champagne buzz and girlfriend gossip. Can you imagine anything better? This weekend's brunch adventure brought us to Terra Plata, latest venture by kitchen veteran Tamara Murphy. Living up to its namesake, Terra Plata offers a finely curated selection of dishes made from local, seasonal fare. We partook of what was unanimously voted the "best Bloody Mary we've ever had," a savory combination of fresh herbs and smoked peppers. Oh heavenly garden in a bell jar. Each dish was thoughtful, delicious, and lovely. We were, however, left wanting more. Not necessarily a bad sign considering we did want more, but one never wants to leave the table hungry. Double the portions and you'll never get me to leave. Brunch for dinner anyone?

    (4)

  • Sara D.

    Sissy and I went there for lunch, rooftop middle of the day when it warm out a little to hot, but sitting downstairs by the open windows was awesome:) Food was unique and fresh, our waitress was very helpful with recommendations, we followed her advice and she dialed us in:)

    (4)

  • David A.

    Nice rooftop restaurant and bar. Lots of good food places in the area and this is not exception.

    (4)

  • Heath C.

    Voted one of America's top 50 best restaurants by Bon Apetite, Terra Plata lives up to it's reputation. It's in a great location, minutes from anywhere in Seattle. The interior has a modern but not stuffy design, with plenty of comfortable seating for large and small parties. The menu and flavor profiles are perfeclty planned. Everything on the menu is great and is meant for sharing. My wife and I visited on our anniversary and ordered Pomme Frites, Oysters, Sun Chokes and Duck Confit. The whole experience exceeded our expectations.

    (5)

  • King C.

    Nice gem in Cap Hill. Loved the churros (B+), cheese plate (A-) and the apple salad (A-). I got the pork dish, which was creative but the pork was a bit dry. I really liked the ambiance too.

    (4)

  • Farzeen J.

    SO FREAKING GOOD! and beautiful too! cedar wood interior, big windows, and open kitchen. My friend and I stumbled in there for lunch. The menu is posted on the door so we went in knowing that it would be a little spendy (but you pay for what you get: the food is organic and local). We split the soup of the day, (vegetarian onion soup with crispy fried onion topping). It was a generous portion, even after the split. It was seasoned perfectly, and really warmed me up on this beautiful bright chilly day. I got the wilted winter greens with seasonal vegetables. It comes with a poached egg and bacon, but since i don't eat bacon, they were very nice to give me another egg. It was sooooooooooooooooooooo good!!!!!!!!!!! Savory, a little tart, and extremely nutritious. I can tell. My friend (lucky ducky), had the lamb ravioli. I had a couple of bites, and oh boy oh boy! i could lick that plate clean. Next time, I will get two plates of that for myself. :D The staff was really friendly and welcoming. I can't wait to go back!

    (5)

  • Andrea J.

    I took my boyfriend here for his birthday and it was a success! The food was outstanding -- flavorful, fresh, and well-executed. I started with a blood orange martini--it was made with fresh juice, but was a little sweet for my taste (what I mean by this is, it needed more booze). Make sure to peruse the menu of wines by the glass as they are affordable and tasty. Everything we ordered was a big hit! We had the padron peppers, rabbit terrine, clams, and short ribs served with polenta. These weren't your ordinary teeny-tiny restaurant portions--we were stuffed by the end of the meal. It is really hard to choose a favorite between the four, but I think for me it would be the clams and for my boyfriend the padron peppers. Our server was aloof and a bit awkward. After we ordered drinks, she came back about five times, one minute apart to obtain our food order. When we finally ordered, she was nowhere to be found when we needed her. Drinks were left empty, and it took a long time to flag her down to order more wine and to ask for more bread for the terrine. We also ordered desert, but she didn't ask us if we wanted coffee or after dinner drinks. As she was leaving I shouted I wanted an espresso, but she left before my boyfriend could order anything. I was also convinced that they had forgotten about the birthday since no mention was made, but the dessert we ordered came back with a candle in it. I really appreciated the gesture! I understand rushing people when there are those waiting on a table, but we arrived at 7:30 and there were a ton of empty tables by 8:15. To be honest, if the service had been better, I would have given this place five stars. Overall, I'm really pleased with this spot, will definitely head back, and will not hesitate recommending it to people, albeit with a warning about the service.

    (4)

  • Alec F.

    Beautiful layout creates a charming setting. Staff were courteous and friendly. We were seated at a table facing Melrose with wide open views. Wine and beer selections were very varied and not unreasonably priced. Mainly stuck to the appetizers which were simple and well done. Also shared a duck entree which was succulent and devoured quickly. I recommend this place for a small meal or a first date, which this was!

    (4)

  • Greg P.

    We sat on the open air roof, which is really what you are paying for. View was great. The food, not so much. An $8 cone of frites was mediocre compared to a place like Brouwers (which is far cheaper), my medium-cooked hangar steak had very little flavor (good pureed potatoes though), the broccoli rabe was good but WAY too salty (and I love salt). Our dining companions loved the sangria, though. Most of out table got the burgers, at $16 the cheapest thing on the menu. Churros were also a disappointment - at $9, I expected better than a chocolate dipping sauce. Go to Fogon up the street on Pine for much better (stuffed) churros at half the price.

    (3)

  • Dean R.

    We tried nearly everything on the menu and it rocked. Excellent gourmet level food in a relaxed and non-pretentious atmosphere. Solid wine list too. This place rules.

    (5)

  • Laurie R.

    Got a reservation for early evening so we could be at a 7:00 event. Traffic had us fifteen minutes late, and the hostess thanked us for calling as we sat on I-5. The waitress was polite and happily directed us to their wonderful homemad sodas--huckleberry and star anise? Yum! So many restaurants treat non-drinkers like second class citizens, it was pleasant to have a delicious and thoughtful option. We had the pear and arugula salad with hazelnuts and a light goat cheese. I asked for the cheese on the side since I don't care for a lot of goat flavor, but it came mixed in. They offered to replace it, but I hate wasting food. I tried a bite of the cheese and decided it was jut a delightful feta flavor. Probably my favorite dish of the evening. The warm grapes and olives with walnuts and blue cheese was tasty, but a bit unbalanced. Too many walnuts, not enough grapes. But, when I put the blue cheese on the crostini and smashed the grapes on top with a few walnuts, it was very good. We had the rapini with spicy peppers and farm fresh egg. My only complaint about this dish was the yolk was mostly solid and the egg white browned. I was hoping for the golden ooze to claim the rapini underneath. And a less crispy egg. I loved the greens, though--highly seasoned and tasty. The strangest dish was the radish salad with butter and salt. It was beautiful to look at--a bed of greens with a lot of chunks of colorful radishes, a nice round of herby butter and a pile of salt. It didn't come with any bread, and we had these huge chunks of radishes. The largest were cut in half, but the French breakfast radishes were left whole. Then there was the butter...what were we supposed to do with half a cup of butter, spread it directly on the radishes? We ordered the $4 bread so we could spread the butter on it, sprinkle it with salt and place a radish on top...a hard large crunchy radish. It just wasn't working for me. The flavors were fine, but the huge mouthful of crunch was hard to manage. The dessert was, however, sublime. Panna cotta perfection. With huckleberries on top. Oh, My....YUM! The creamy texture was just as it should be, and the tartness of the huckleberries balanced the richness. Having had way too many over jelled panna cottas lately, I was so happy to have one done so well. The service was fine, our main server was polite and happy to get our bill for us as she served up dessert so we could get to our event. We were seated and out of there in about 70 minutes. I hope to return for brunch sometime soon.

    (3)

  • Florencia K.

    We tried their brunch last saturday and not really pleased with their food. Me and my bf ordered the chimicurri steak medium well. My egg was not present beautifully since the yolk was overdone. my boyfriend's steak was cooked well done instead of medium well as what he ordered. Both of our potatoes were too oily. But, the service was great!/)

    (3)

  • Tony E.

    Sauntered into this place after a few drinks over at Still with a group of 6. - Loose with the salt - Veggies plates were the highlight - City views and a pretty solid wine menu - Tab was a notch over $200 total for 6 (includes cocktails and wine)

    (4)

  • Patricia P.

    I had the Steak and Potatoes. The food was amazingly good. I would recommend it to anyone. We had these yummy cherry pie things for desert that were amazing too. Unfortunately, we went when it was crazy hot outside. They only opened the windows and had no fans or other methods of inducing air flow so it was a little uncomfortable until the sun went down.

    (4)

  • Ryan K.

    My friends and I went here for brunch on a Sunday. The way that they remodeled and re-purposed their old building is really cool. The menu was somewhat limited and typical of independent restaurants catering to Capitol Hill's urban yuppies. The food was very good, but my I have to say the service was SO SLOW! We were seated at 12:10, received our first drinks at 12:40, served our food at 1:17 and given our check at 1:47. They weren't even that busy. I started keeping track of the time because it became a joke how long it was taking. The server was very nice, but come on... seriously?

    (3)

  • Kristen R.

    Wonderful flavors and a great atmosphere. The fig salad was perfect! My husband had the pig dish and he thoroughly enjoyed the multiple layers of flavor. Was a bit disappointed that the rooftop seating was drinks-only, but it looked like it would be a great spot. Server was very attentive and knowledgeable.

    (4)

  • Ashley C.

    Great food, great service and great cocktails. This restaurant has awesome ambiance, great service and AWESOME food. We had the seasonal halibut and Manila clams. The prices are comparable to the large portions. Will certainly come back!!

    (5)

  • Diane T.

    mmmmm...fresh hot churros and chili chocolate=heaven and hence at least a 4 star review! They were definitely the highlight of my meal, but not the only one! I thought the short ribs and roast pig were cooked to perfection. The meat was so tender that it was just falling off the bone. The veggie side dishes were also good, but nothing really stood out as much as the meat and the dessert! My suggestion is to order a bunch of small plates and share with the table. They also have several cocktails with house infused liquor. It was interesting to see that they brew their own kombucha and make a cocktail with it. The cocktail (kombucha and gin infused with rosemary), was a little on the weak side (je a little watery and not fizzy enough), but not bad. The portions are a little small and pricey, but did not disappoint.

    (4)

  • Angus N.

    Lately, i have only been Yelping for places that either totally underwhelm me, or completely blow me away. Terra Plata blew me away! I have three letters for you P.I.G! Feast on the Swine! Tamara Murphy (the charming Chef & owner) who was so kind as to drop by our table and chat with us, serves up the finest slow roasted Pork i have had in a long time. It came swimming in tasty juices, beans, and when paired with a side of her fanatstic Grits....it went down a treat! I was really impressed with the ambiance, the knowledge of our server (Jason) who knew every single item on the menu inside out, and the general "feel" of the place. Clearly Tamara has been in business for a while because she has really nailed the balance of atmosphere, great local food and fantastic service. I also like the fact that while the food is local, creative and well presented, they are not trying to hard to be hip, and "foodie". I feel like so many restaurants these days are jumping on the local, cool, hip "foodie band wagon" and forgetting about feel good flavours, and value for money. Terra Plata delivers on all these counts. Get the Pork! :-)

    (4)

  • Amy Z.

    This spot opened up in Oct 2011 on the bottom floor of Melrose Market in Cap Hill. Really nice location and space filled with natural wood. All our plates were good and ingredients were all very seasonal. We all know that sharing is caring, and this is a good place to do just that. With 3 of us, we ordered: - 2 appetizers: their amazing truffle wedge-cut potato chips (YUM) and their baked oysters topped with chorizo (YUM YUM) - 2 "earth" (veggie) items: sunchokes w/ serrano ham and brussels sprouts - 1 "sea" (seafood) item: scallops - 1 "land" (meat) item: braised short ribs (GET THIS!)

    (5)

  • Thao H.

    If it was possible to give negative stars, I would. We went to Terra Plata for dinner on what appeared to be a slow evening - we didn't have a reservation, but luckily there was immediate seating. So intuition tells you that if a restaurant isn't that crazy busy, the likelihood of poor service is pretty low. This was not the case - it was bad. We basically didn't get any service - the waitress appeared briefly, we quickly got a drink order in, but that was it. She never showed up again. We did manage to flag down the hostess who took our food order, which was three things: a side of chips as starter, a burger, and a beet salad. Pretty straightforward. The chips didn't come initially and needed a reminder before it arrived last - we were pretty much done with our main courses. The hot clover toddy we ordered in "drive by" fashion to our waitress tasted like warm colored water. About a 50 buck meal - food portions were very small and was not worth the value. Here I will caveat, this is not the place you go for value, but in contrast, you go for experience, this we get, which makes having poor service that much worse. How unfortunate. We love supporting new restaurants in Seattle and always prefer to root for their success, but when the experience is this poor.. we wish this place the best of luck but don't plan on ever returning. One last thing, in contrast to the waitress, the hostess was the sweetest ever, and she personally gets 5+ stars from us. We happily offered her the waitress' tip which was adamantly refused.

    (1)

  • Clover Unyoung K.

    It was a nice surprise. Food was very well prepared and cocktail sampler concept was fun! We tried beets salad, lamb, and Peking duck. Beets salad was really good, although my fiancé felt it required more citrus. Lamb was cooked perfectly medium rare and was very soft in my mouth. Peking duck was a good taste but we couldn't understand why they named as Peking duck. It was more like duck confit. No crispy skin?! But if you don't know or if you haven't tried Peking duck in Chinese restaurant, you will love this dish!

    (4)

  • Donna L.

    Just went to revisit Terra Plata and have to give the atmosphere a big 10 but for me the food is still a bit uneven. Bread was too crusty (not a good sign when bread isn't good) and calamari was tad bit too salty. Carrots were softer then the last time we visited. Fish dish for two was tasty and we all agreed that the Pork Belly was delicious. I would definitely order the pork belly again. For dessert, the portions for the panna cotta was minimal but tasty and the churros were too crunchy and the topping it came with made it way too sweet. Overall, it was a nice dinner and I'll probably come back again if only to be in that atmosphere.

    (3)

  • Lor B.

    This is a delayed review - both for dinner. I've dined twice now (once in Sept & recently in Dec 2012) and my overall assessment is not too hot. There is some good grub here, yes. But, i've decided to create a new category - ABM " apps are better than main courses" at this joint. Here's what was good: Handcut fries, chacuterie & cheese platters, roasted grapes, pork belly, bone marrow - (all of these items are on the small plates menu), the risotto was decent for the earth section of the menu. The sea and land options were not that hot in my opinion. The duck and roast pig were just okay. (the pork belly in small plates tasted way better), the roasted steelhead was nothing to die for. Service was swift was 2nd time I went and was slow the first. I used to be a lover of Brasa back in the day and was looking forward to this new joint. I would consider going for drinks and apps again just becuase the vibe is so cool and hip here. My husband,two year old and I racked up a bill of $200 for food alone - how does that happen? worth noting if you decide to dine here.

    (2)

  • Joshua M.

    I wish I could give separate reviews for food and overall. Food gets 5 stars - everything was fantastic. The menu has enough variety to satisfy everyone, and they do a great job on all of it. The Brussels sprouts are out-of-this-world good. Definitely go with a group that wants to share dishes. Unfortunately, while the food was good, our experience there the other night was pretty awful. It was my friend's birthday dinner, and we had a reservation for 8:30pm, 9 people. We were all there by 8:35, but there was no table for us. They had us crowd around the bar, getting in the way of the servers since most of us were standing. At 8:45, we were still asking when we were going to have a table, and while apologetic, the answer was "we don't know." To make a long story short, we didn't get seated until 9:15 - 45 minutes after our reservation! They apologized, but that only goes so far. The servers were friendly, although we had to ask a couple times to get bread (which you pay for FYI - and I'm fine with that, just bring it when we ask!). They were also out of two dishes on the menu, which we were disappointed by. At the end of the night, we got our bill. Not absurdly expensive, either. What really got me was that they didn't comp us anything! A 45-minute wait with a reservation, and you should be comping part of that meal, or offering a free bottle of wine with dinner, or something. We didn't say anything, but it was pretty disappointing for such a nice restaurant. I should note that while we were at the bar, they did give us a free order of their potato chips, which meant 2 chips per person, hardly enough to make up for the wait. I'm willing to try Terra Plata again because the food was great, but I am hesitant after that kind of lousy experience. Hence, 3 stars.

    (3)

  • Jason H.

    This is a good new American restaurant - nothing more, nothing less the food was good and dishes well executed. That said nothing was something I would write home about. If you are in the neighborhood I would stop by but don't make a long trip. One dish that was fairly disappointing was the whole branzino. It lacked flavor and was a bit out of place in a restaurant that promotes its local connections - branzino is normally airlifted from Greece. I think there is a bit of a yelp inversion on this street as well - maybe melrose market is just that cool but I think a lot of the places in this area get a an extra star because of their proximity to the market.

    (3)

  • Claire O.

    I was so excited about Terra Plata and I really badly wanted to love it, but ultimately I thought it was fine, just not great. First of all, the pros: the space is great, it's homely, with clean lines and a slightly rustic feel thanks to all the wood. I loved the open kitchen, and the whole way teh space was laid out. Drink menu and wine list was very strong. Service was fine, if a little sporadic. For me, the downer was the food. While there were great moments (the butternut squash ravioli and the branzino were both excellent), overall the food was just meh. The roast pig was tough and a little dry, which was a huge disappointment. I'm willing to admit I had high expectations, perhaps overly high, but I feel there are many restaurants in Seattle where the food is better than Terra Plata.

    (3)

  • Jasmine C.

    I hosted a baby shower brunch here on a Sunday morning. The staff was incredibly accommodating to our group and very kind. I ordered the savory hash with a side of the manchego biscuits and the spicy bloody Mary. The bloody Mary was really, really good. It was chunky, as if they roasted the tomatoes and chilis and left some pulp in the glass. The hash and biscuits were tasty. I need more manchego biscuits in my life. I'm eager to return for dinner, but the parking situation leaves a lot to be desired.

    (4)

  • Anton Z.

    One of the best gourmet burgers I've had. We went for date night, and were excited with how busy it was. We'd heard that this location was meant to be focused on walk ins, but just in case we had a reservation and thank goodness we did. We both had the buffalo burger, and shared a side of winter greens. The burger was well balanced, with a moist inside surrounded by a great char that made the burger taste fantastic. The tiny chips that came with it added some great saltiness, while the cheese and pickled veggies made every bite have some great texture. The greens were tender and well seasoned, and made the meal feel a little healthier (though the buffalo is also a great choice). So excited to return!

    (4)

  • Neil W.

    It is so nice to see Tamara Murphy back and with such a great addition to the Seattle food scene. It took me a moment to warm to this place. 1) Parking is a royal pain in the arse! 2) My 1st drink took forever. That being said the rest of the night was wonderful. The place was loud, but not overwhelming. It is a beautiful space. The reclaimed wood in quite beautiful and creates, with the help of the lighting, a warm glow. Terra Platta is a place that you can wear a suit or t-shirt and not feel out of place. This is a balancing act that very few restaurants can manage. The menu had just the right amount of selections per section. I think our table had fun with it. Once the drinks started, thing got flowing and the service was perfect. We started with the house made potato chips (which I missed the most of while looking for parking). We then had the charcuterie plate and the warm grapes and olives. The grapes were not my favorite. The charcuterie was a great balance of salt and fat. We then had the winter greens salad. This was very good and introduced my wife to kale in a salad. We also had the Brussels sprouts. Now... these were the best thing on the table all night. In fact we order another round with the pork on the side for my wife to try. If you don't like sprouts, try these. They were sweet with a wonderful roasted flavor. They maintained a great texture. I then had the beef cheeks. The seasoning was a little lacking here, but the dish was an overall success with a little addition of salt. Our friend had curried goat with gnocchi. It was delicious. We could not stop at entrees... on to dessert. We split the butterscotch pudding... amazing in my mind. The smoky, peatiness of the Laphroaig scotch was a wonderful accent. The churros were a slight disappointment; nothing special there. The salted butterscotch ice cream (you can never have too much butterscotch) was a surprise. I am over the salted sweets, but they do a great job and the salt was just a slight accent to the ice cream. I have found a new one for my favorite's list.

    (4)

  • Joshua M.

    Great atmosphere and a nice rooftop deck. The food is pretentious and overpriced. We had subpar service as well. I won't be going back.

    (2)

  • Jessica F.

    I didn't HATE this place, but I thought it was going to be significantly different and/or better. The mixed drinks weren't that great, and the food wasn't that great...especially because of how expensive it was! Every dish had something weird in it that I felt like clashed with the other flavors. The bathrooms were super small and weird, and the restaurant was freeeezzziinggg. I won't be going back.

    (2)

  • Michele B.

    I've dined here three times, twice for dinner and once for brunch. Each time, I found that every morsel of food was delicious and exciting. The deviled duck eggs topped with ikura and served with briny sea beans were among the best dishes I have ever consumed. The richness of the egg paired with the slightly salty accompaniments are reminiscent of the signature slow-cooked egg with caviar dish from Momofuku Ko. If you see this on the menu, don't sleep! Another standout was perfectly cooked king salmon with fresh garbanzo bean hummus. The hummus that this chef used to serve at Brasa is The Best Hummus Ever, so I was extra pleased to be able to taste this version made from fresh green garbanzos. I love that the food here is well-balanced, nicely portioned (neither too dainty or too large) and low on carbs. I leave here feeling satisfied from the rich flavors without feeling uncomfortably full or guilty. Nice wine list for both glasses and bottles, and not too heavily marked up either. Also, service is warm and just right. This is one of the best places to eat in Seattle right now!

    (5)

  • Francisco M.

    This place was really good. I wound up there because I couldn't get a table at Taylor but In the end I'm glad it worked out this way. We oped to share a whole roasted fish and some stuffed dates.The dates were really good but extremely decadent. If you eat a plate of these you might want to go ahead and schedule some time with a cardiologist in advance. They are dates stuffed with cheese wrapped with a pork product. I think it might be Iberian ham, but again I was getting a bit ham-boned. It was a pork product of some sort. The fish was extremely tender and came right off the bone. It was absolutely delicious, it was so good that I even had the chuzpah to mow down on a roasted fish eye! The fish was just that good. Wish I could say the same about the eye. That was just a poor decision all around. Service was great though and delicious food. The only knock is that it is a bit pricey. We'll be back to try the brunch soon.

    (4)

  • Jessica W.

    I had dinner at the new Terra Plata last week with 6 others. So we were a semi-big party, and we were treated oh so well. The staff was attentive and answered all of our questions. With such a large group, we tried nearly everything on the menu and each dish was full of flavor. Loved the first courses....house made potato chips, baked oysters with chorizo, marinated beets, sunchokes, all delicious! For the main deal we dined on Tamara's famous roast pig (OMG YUM), short ribs, lamb, all soo good. Dessert was also to die for...churros with chili chocolate ganache!!! Way to go Chef Murphy! Glad to have you back. Oh, and took a look at the brunch menu. Looks great, can't wait to try!

    (4)

  • Lis C.

    MMM...Truffled sea salt potato chips...

    (4)

  • Amanda C.

    I read reviews on Yelp before I went, and they're all pretty much true. The food is amazing, it's a little spendy, and the service is super slow. I will go again if I have the time.

    (3)

  • Susan D.

    Had a great meal at Terra Plata on Friday night. The food was perfect, the service was lovely, and the atmosphere was just right. I'd highly recommend!

    (4)

  • Neda G.

    This teeny tiny steak with beans is $30? Psh. Next time I will go to Jak's.

    (1)

  • Marlyn C.

    Some things were delicious and others just off the mark. The mixed drinks were well done and different. We had two starters: dates with blue cheese and the pork rillettes. The blue cheese completely overwhelmed the date and both my husband and me could only eat half of one. That was really disappointing. On the other hand, the pork rillette was amazing. Very porky. Served with gooseberry jam, mustard, and pickled grapes on a pepper cracker. One of the best things I've eaten in awhile. Our entrees were also a mixed bag. I ordered the rabbit with ricotta dumplings, which everyone agreed was the best dish. It was absolutely delicious. My husband ordered the roast pork, which had a great sauce and was very tender. However, the other two dishes were average and almost bad. One friend ordered the albacore and had asked for it medium. She got it well and it was tough and chewy. The other friend ordered the porchetta and it was also very tough and chewy. Two hits and two misses. With this type of range, I don't think we'll be back.

    (3)

  • Caitlyn W.

    Terra Plata, true to its name, brings the best of the earth to your plate. A wide variety of seasonal and local vegetables, seafood, meat and cheeses are offered in a number of unique mind-bending dishes. An atmosphere of natural elegance perfectly compliments the food, providing an unbelievable dining experience. Perfectly sized plates for sharing with a group, the "snacks" and "earth" sections of the menu allow diners to taste the restaurant's offerings to their hearts content. Fresh garbanzos, eaten like edamame and paired with a blue cheese sauce, were a delicious and simple start to the meal. Shishito peppers charred and served with an aioli, house made frites with aioli, and the cheese plate were all dishes that respected their ingredients, emphasizing natural flavors through unconventional subtle pairings. The risotto, often prepared incorrectly and turned into a gummy paste, was cooked to perfection at Terra Plata. The incorporation of fresh goat cheese, mushrooms, turnip greens, toasted pine nuts and lemon butter allowed the textures of the grain to shine. Pine nuts created a textural balance often missing in a risotto. The umami of the mushrooms was the perfect partner for the acidity and richness of the cheese and lemon butter. Finally, the turnip greens added an unexpected freshness to the dish. The perfect size for an entree after a few snacks, the risotto satisfies the palate and stomach without being overindulgent, Sampling Terra Plata's dessert menu is a must. The churros with a deep dark chocolate ganache and caramel creme were perfectly fried; light and fluffy on the inside and crisp on the outside. Technically speaking, the churros were perfectly prepared, there was no greasy mess and they were not over cooked. The creme brulee, prepared with vanilla bean and cooked to perfection is also worth a taste. Textural heaven, the creme brulee is naturally sweet and smooth as silk, not over cooked and simple. Some of the best food is simple food. Unconventional pairings at Terra Plata bring out surprisingly complex flavors for simple dishes. Although somewhat pricey, every bite is worth every penny as you'll leave feeling as though you have a better understanding of what it means to eat great simple food.

    (5)

  • Pixie T.

    Went here for brunch. THEY HAVE KOMBUCHA ON TAP! Sorry, still not over how excited I am about that. And it was very yummy! I got the grits, that comes with sauteed winter greens -- heavenly! The greens were sauteed to perfection, not soggy at all. The staff was very sweet. The decor was also amazing. Will definitely go back here.

    (5)

  • Shaman D.

    Shareable Eats with a focus on local and seasonal dishes. We literally stumbled upon this place and lucked out because they had a table for 4! The host seated us immediately and was excited to help us celebrate our friends birthday. We perused the menu filled with all sorts of seasonal treats - We ordered 6 items to share - Charcuterie, Roasted Sunchokes with Pancetta, Red Beet Salad with Shaved Ricotta, Pan Seared Scallops, Baked Oysters, and Grilled Spot Prawns. Our server also brought us a Lettuce Salad with Hazelnuts and Pears by mistake, but we ended up eating it. Everything was heavenly and fresh. Unfortunately, it seemed like they were understaffed (2 servers total) and that our server was new and simply overwhelmed. When she didn't write down what we ordered, it probably complicated things as we received a salad that we didn't order and had to remind her of our outstanding items. It was also disappointing that they were out of the cardamom vodka. Finally, it didn't help that we happened to be on a time crunch, which only heightened our sense of urgency. I'm giving this place 3 stars because the service was a little slower than desired. However, the food was excellent and It's a great place for a group - so I'll definitely be back.

    (3)

  • Avivos S.

    Absolutely the best and most must-go place in Capitol Hill as of Feb 2012. Great food + Great Wine + Awesome service + That special something that makes restaurants really, really and I mean really good = Terra Plata!

    (4)

  • Kelly J.

    Food magic.

    (5)

  • Jerry K.

    The dinners are great. Hangar steak delicious: Roast Pork super delicious.

    (4)

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Map

Opening Hours

  • Mon :5:00 pm - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Trendy
    Noise Level : Average
    Music : Background
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : No
    Best Nights : Wed, Thu, Fri
    Coat Check : No
    Smoking : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

Terra Plata

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