4. Restaurants

Sweet Iron

1200 3rd Ave,Ste 110, Seattle, WA, 98101
  • (206) 682-3336
  • Store is closed

Sweet Iron Menu

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  • Joe C.

    Two blocks from my hotel. The reviews are right. Great little place!

    (4)

  • Eric A.

    Brûlée banan waffle is just sweet and caramelly enough, but not too sweet. Waffle was crisp and delicate. I would definitely come back!

    (5)

  • Sam O.

    The waffles were pretty decent. They were small but sure fill you up. Some neat combinations available too. I enjoyed it, but wouldn't go out of my way to get back.

    (3)

  • iwanna know h.

    I thought the flavor of the waffles were good, the prices were ok, and the variety was good, however, I can do with less of the sugar lumps in the batter. I was unpleasantly surprised when I took my first bite and consumed an entire huge lump of sugar. I spent the rest of my breakfast attempting to pick all of the large lumps out of the waffle. I read another reviewers comment that sugar pearls are standard for an authentic Liege waffle so maybe I'm completely wrong, but in my opinion the size and the amount of sugar cubes(pearls) in the batter is overkill.

    (3)

  • Brent C.

    3.5 stars. We loved the idea, but some issues with the implementation. The waffles were a little small, and we thought a little overpriced. The Bacon Maple was good, but not as good as I had hoped; better quality bacon would make it better. The coffee was so-so. We went at an off hour so seating was not an issue.

    (3)

  • Kristin P.

    Banana Brulee bliss. I fully endorse Sweet Iron as a Waffle Center of Excellence.

    (5)

  • Ninihada C.

    We've been back here a few times, and every time we thoroughly enjoy it. LOVE this place. We recommended they get outside seating for the upcoming warmer months.. they're working on it... although I almost wish they don't because this place is getting more packed and packed each time we go! Only three tables is tight, but its OK because I will eat standing up!

    (5)

  • Denny L.

    best waffles ive ever had, nomlicious savory waffles (brie and bacon = heaven, whodathunk), only wish i could eat the whole menu.

    (4)

  • Elizabeth P.

    We went to Sweet Iron Waffle in search of the crispy and buttery waffles my guy's grandmother used to make and we're still searching. We had the Original and the Brie and Basil. If you have ever had a Cinnabon that is what these resemble. Not crisp, which isn't necessarily bad for me since I happen to like Cinnabon. I'm sure he (my guy) would give it two stars. I would have given it four had it not been for the very cold and overly thick sliced brie and not so fresh basil on mine.

    (3)

  • Ann M.

    waffo waffo waffo

    (2)

  • Tamara H.

    I've lived in Belguim for almost 5 years and since being back in the states have never found a waffle that taste like home...Now I have! It was just like I remembered..the light, warm, crystalize sugared waffle was heaven..I would recommend this place to anyone who wants the real thing...

    (5)

  • J I.

    so, i have been meaning to try this place out for a while and I built op lots of anticipation, particularly for the bacon waffle. A soon as I walked in, I was a little surprised at how small it was but i LOVE the art on the wall. It has a very clean design a far as furniture and ambiance go but little to no comfort as u enjoy your waffle... anyway, i ordered my waffle to sadly they had run out of bacon [at 1pm] im guessing the lunch rush consisted of a bunch of bacon lovers like myself... i was disappointed to say the least at this point but i went on to ordrs the chocolate waffle with strawberries and my friend ordered the prosciutto and they were YUMMY but heavy... not a dessert i would eat alone for sure... all in all i will probably go back if i have a really bad craving for a waffle but not a place i would regularly, or even semi regularly visit.... BUT if they have bacon next time and maybe add some other breakfast favorites i may reconsider.

    (3)

  • Nina T.

    Almost wish I'd never come in here...because now I will crave it every day... For some reason, all the good brunch places around where I live (Belltown) seem to only serve pancakes. There's a definite shortage of delicious waffles in my area (except for Vittles...oh so good) so we ventured out to Pioneer Square to try Sweet Iron. Firstly, it's tiny. There's ikea tables and seating for maybe 10-15 people tops (plus 2 to 3 tables for 2 outside), but turnover seems pretty decent. I got the prosciutto, creme fraiche, and green onion waffle and I greedily horded it away from my boyfriend because it was delicious. Perfectly crisp on the outside and soft on the inside with the saltiness of the prosciutto melding with the sweetness of the pearl sugar used in the waffle........oh excuse me while I wipe the drool off my chin. Boyfriend got the brie, basil, and bacon which he said was pretty good (but he said mine was better). Also got coffee (Stumptown!) and a cherry Italian soda. Total came to around $20. The amount of food was perfectly portioned for a light brunch which is pretty good for the price, but I was pretty hungry when we got there so I probably could've eaten another order to fill me up. Not their fault for me leaving still a bit hungry, but I did feel bad for taking up a table for longer than it took to eat my one waffle. There were people waiting, after all :)

    (4)

  • Gingerlily L.

    Coffee is good and the waffles are delicious. Puffy sweet and with a little sugar for a little crunch. We tried the Brie basil and bacon, the banana brûlée, and the berry compote. Small place with just a few tables.

    (4)

  • Lambert P.

    Sunday morning in the down town area and looking for a good small slice of gourmet breakfast type food? You could easily come down to Sweet Iron. What I like about downtown Seattle is that it's not a dead city on the weekend and there are things going on and people live and do things on the weekend in the city. There are many other cities I can think of where on the weekends especially Sunday, the business area is just not as active. This place is one of those places that contributes to the active downtown city life that is Seattle. Open at 8am on a Sunday, yes. We were up early in the morning sure because we're still on Eastern time so this place serving up special food early was right up our alley. I had ordered the prosciutto, green onions and creme fraiche waffle and my wife had the turkey, havarti, raspbery. We both had lattes to go with. These were tasty treats and a great way to start our day. The only thing that is hard is the space of the restaurant is very tiny. The tables (4 I think) are so packed in a tiny space. They have an outdoor table and some people were actually using it as morning was cold and they were still eating outside. The place is popular, just a little small for the amount of people that may want to get in and get their breakfast too.

    (4)

  • H H.

    Liege waffles are featured here. Liege is a town in Brussels, and liege waffles are better than other waffles. They are yeast-dough based instead of batter-based. Chewy and full as opposed to fluffy-airy texture of other waffles. We have been to Brussels and these waffles are good compared to the authentic waffles. They serve sweet and savory waffles with bacon, cheese, chicken etc in addition to sweet ones with fruit. We came twice this week while in Seattle. I had the peach-marscapone waffle and it was great.

    (5)

  • Rafael P.

    If you've ever had Waffles and Dinges from the street carts in NYC, you understand the glory of a good waffle. And Sweet Iron doesn't disappoint. Your waffle is made just for you, and the toppings are generously applied. I got a very basic Waffle with Nutella, something I've had a million times. This one stuck out. With so many waffle places using pre-made waffles, the difference here was noticeable. You can order from their menu, or choose your own combination of toppings. In terms of dining location, it wasn't busy when I was there. You could find a place to sit inside or outside. But be warned, this is not the place to go with a large group of people. I doubt the place sits more than 15 people comfortably (in + outside). Something unrelated to the service is that they don't use disposable plates or cutlery. I really liked that. But it might bother some people. I'm sure they would accommodate you if you asked.

    (5)

  • Lauren S.

    Amazing! The herbed goat cheese and hazelnuts was delicious, as was the brûlée banana and strawberry!

    (5)

  • Joop V.

    A super small waffles/cafe place with 5-6 tables of 2 (maximum seating of 12 people) right in downtown. The menu is pretty simple: pick one of the waffles (sweet or savory) with predefined toppings for a price of $5-7 (most of the savory ones are around $6-7) and if you'd like, order some of their handcrafted coffee, too. They seem to be making at least their sweet/savory waffles fresh when you order. We went there around noon on a Saturday and boy, pretty soon after we got in, the place got crowded to the point where some people who were ordering would have no place to sit (granted their waffles are small enough that you'd probably take at most 20 min to finish their waffles anyways). We got a turkey/cranberry jam and cheese waffle as well as a prosciutto/crème/green onions waffle. I'd have to say, I much like the turkey/cranberry jam+cheese waffle more, just because it had a much better combination of sweet/savory all in one (instead of savory alone like the prosciutto one hat I had. Nevertheless, both waffles were served warm right off the waffle maker and tasted good. Overall, I was happy with a quick, no frill meal. The waffles is a bit small, but I do think the business has several ways to improve. 1) Given the waffle serving is relatively small, they could start offering some sort of combo for their waffles (combo of sweet/savory) or waffles with chips/soda, etc so that they can make more than just $6-7 a waffle. 2) supersize? e.g. maybe add another waffle on top of your sweet/savory waffle for additional $2.5, etc. This way, they can increase the $$ their customer spent per purchase and the customers walk away getting a bit more full. Nice place with good taste. The waffle was a bit small, so I left sort of hungry still.

    (4)

  • Sara M.

    Holy moly!! If this is what Seattle taste like, goodbye California!! The waffles were exceptional! They only do waffles, but good lord what else could be done, this was a 5 star experience for sure!

    (5)

  • Teaira L.

    Be careful when opening the door! If someone is sitting there, you might hit them the way the door swings. +1 For the ambiance, brought outdoors inside with bright green and lawn chair-like seating +1 For the food, fresh made-to-order goodness +1 For eco-consciousness - yes, to compostable untensils This is not your typical waffle. I repeat, this is NOT your typical waffle. For a light lunch, I ordered the prosciutto with crème fraîche topped with green onions. I am one of the Salty & Sweet fans and this superbly hit every key on what I was looking for. The texture of the waffle is substantial and weighty, not a flimsy thing that will buckle under mounds of toppings. The prosciutto was fresh and was slightly browned to the point of a faint caramelized shell.

    (4)

  • Karen L.

    Liege waffles!! The first time I had a liege waffle was when I visited Vancouver a couple years ago, and I only recently discovered this place. My BF and I shared a savory waffle and a sweet waffle. We had the waffle with brie and bacon, and one with nutella. The waffle itself is delicious, although there were some bites in which there were lumps of sugar that didn't quite melt/caramelize. Still really yummy. The space itself is small, so this is a good place to grab a casual breakfast or snack.

    (4)

  • Mira C.

    Swell breakfast! I got the chefs recommendations and got the strawberries and cream with added bacon. Sweet and savory breakfast! I would definitely come back again! There's not a lot of seating available but the food was worth it!

    (4)

  • CJ B.

    Delicious...the sweetness of the waffle is amazing, the toppings are great (both sweet and savory) and the coffee is damn good too.

    (5)

  • Liz O.

    Belgian waffles aren't my thang, but there's a time and a place for anything. Sweet Iron satisfied by sweet tooth on this one particular morning, and I'll never forget it. A few things to know! - Small spot. I'm talking, consider taking your food home because you can't really dine in peace here, if at all, since the place seats about 10 people. This isn't your sit down, be waited on, brunch joint. - Sweet waffles. Banana Brulee, Nutella, Strawberries, etc. - Savory waffles - I had the turkey, havarti and raspberry and I'd do it again. The bacon and maple syrup was disappointing though. -Stumptown Coffee. The team here had to repeat the Sweet Iron story to many customers, and they were noticeably cheery each time so my hat's off to them!

    (4)

  • Curtis F.

    It was just ok. There's nothing bad about the food, but nothing strikes me as great or amazing. The waffles aren't even that special, they just provide a base for toppings. Had a sweet and savory waffle and was disappointed considering the good reviews this place got.

    (3)

  • Hannah F.

    I really like the style of waffles here. They're dense little suckers but filling and I love the way the sugar in the batter caramelizes when cooked. My favorite is the turkey, havarti and raspberry jam one! They also serve Stumptown coffee here which is always a plus. This place is great to stop in for a quick bite on the weekend before heading to the SAM, as a lot businesses in the area are closed on the weekends. The only negative thing I can say is sometimes the wait from ordering to getting your delicious waffle can be long.

    (4)

  • Jeeno M.

    Waffles over pancakes any day and Sweet Iron is just another reason why you should join the waffle side. The flavors of the waffles pack a punch that is definitely bigger than the little place that they are served in. My girlfriend and I came here on a rainy, cold, windy day morning in Seattle; a normal day in Seattle. I did not expect this place to be so tiny from all of the yelp reviews that I read. Everyone that wrote a review, well most everyone, really enjoyed eating here so I had to give this place a try. This small restaurant is run by a two-man team. Those two looked to be so busy. There were people constantly walking in and out of the place placing to-go orders, eating at the tables, standing up and eating at their mini-bar. There were probably about 6 total tables, so we got lucky to be able to sit down and enjoy our brunch in the warmth. I ordered the prosciutto, creme fraiche and green onions savory waffle ($6) and my ladyfriend got the bacon and real maple syrup savory waffle ($6). I saw the girl making the waffles behind the counter and the batter isn't the usual liquid-pourable-batter, it looked like it was almost like a cookie dough consistency. It was in a ball and it was just plopped onto the waffle maker and squeezed down onto the hot waffle iron to make these amazing creations they call waffles. The waffles are so indescribably good...but I'll try my best to do so. They were sweet, crunchy on the outsides, perfectly doughy and puffy all around. They weren't too sweet, they weren't too bland, they weren't too big nor too small. Although I could have easily eaten 65 of those bad boys, I think that the price of each of these waffles are reasonable. To top off the already amazing waffles, prosciutto, creme fraiche and green onions were added on top. I saw that she took a blow torch and used that to warm up the meat on top. Quite a delightful sight. I only had a bite of the bacon and maple syrup waffle, but that one bite was really good. I can't really speak for my girlfriend, but since I only got one bite, I am sure to say that she liked her waffle as well too. This is definitely a great brunch spot to go to if you're not too hungry. We came here pretty hungry so we were able to try out another place after, which was perfectly fine with us. The waffles are to die for. Simple menu for simply amazing waffles. Waffles over pancakes.

    (5)

  • Tim C.

    Yes, yes, and yes. Bacon on a waffle? You had me at bacon. First morning in Seattle and we wanted to load up for a day of walking around the city. Wanted something we couldn't get at home. This place nailed it.

    (5)

  • Megan T.

    Freaking amazing! The waffles are more like cake and the toppings...delicious! my husband got something with prosciutto and I got hazelnuts, goat cheese and honey...yum! It's a tiny little place but if we didn't live hundreds of miles away, we'd be back again in a heartbeat!

    (5)

  • Matt W.

    Best waffle ever! We were in town for the weekend and decided to stop by Sweet Iron Sunday morning. Fair warning, it's a VERY small place, maybe 15 seats total. I ordered the bananas brûlée waffle. It was amazing. The waffle itself was perfectly cooked and you could taste the sugar crystals throughout. The bananas, though, made the dish. Perfect caramelization and the perfect compliment to the waffle. Will definitely be heading back.

    (5)

  • Tarlon K.

    Granted it is 4 of July weekend. It was awfully busy and crowded. It is a small space and the work staff is nice and diligent. It's one of those places where you'd go in the mid to late afternoon, have a latte and maybe a waffle, then leave. The good took long and I felt super claustrophobic. I got the Brie, waffle, with bacon. The two other people I was with got the strawberry and waffle with Nutella. They thought it was yummy. One of them is about 8 so I would say if your kid likes Nutella come here. The caramel latte was nothing special. I will say it's over priced. Waffles are INCREDIBLE I normally hate waffles but holy crap. Party in my mouth!

    (4)

  • Julia C.

    Everyone needs to try this place. The staff was super nice, the food was super fast, and the brie and bacon warmed me up on a windy Seattle day. Surprise your taste buds! The sweet stuff is good but don't be basic-- get one of their unexpected creations.

    (5)

  • Michael M.

    Banana brûlée was amazing. Paired it with a caramel latte on brisk morning sitting on the sidewalk. Seating is tight inside, pricing was more reasonable than I expected.

    (5)

  • Anthony M.

    A little pricey, but the waffles are insanely good and the toppings are top quality. It might take a little while for the Waffle to be served though, because they make each Waffle to order. The staff is amazing and can't say enough good about them. Friendly, welcoming, pleasant and lots of attention to detail. You bus your own table if you eat there. Place is tiny so you may not always get a seat inside. They have 2 tables outside which is nice, although they should have more for the busy hours. People say enough about thier waffles so I wanted to emphasize on thier COFFEE. I always get the caramel latte. They make thier own caramel and use Stumptown beans, resulting in a perfect latte that isn't too sweet and doesn't taste artificial. I come here just for the coffee some days and it's always super quick even if they're packed.

    (5)

  • Emily K.

    Food-4 stars Service-1 star I went here because I love waffles. The waffles here didn't disappoint. They were very delicious! I would recommend it to everyone. However, I felt like the staff wanted to stab me in the face. I just got all of the attitude in the world when I walked in here and it felt like I was being a huge bother to the staff. Sorry for wanting a waffle guys, geez. The place is only open until 3 pm and it'll cost you the price of a sandwich but by all means, go! It's a yummy little treat.

    (3)

  • Minda W.

    The waffles here are amazing: they're sweet, crispy, and have a nice sugary crumble inside of the waffle batter. They perfectly complement the saltiness of the prosciutto waffles and also go really well with probably everything ever. The strawberries & whipped cream and the bruleed bananas were both really great also. Additionally, the waffles are super reasonably price ($4-8 if I recall correctly, cheaper than IHOP even!) There's only 10 seats indoors, so be prepared to take your waffles to-go. I highly recommend stopping here for breakfast or a quick dessert even.

    (5)

  • Hazel J.

    For all the hype, I didnt think it was that great. The same batter is used for both the savory and sweet waffles, and it is waaaaay too sweet for both. Nutella: while they don't skimp on the Nutella, it was cloyingly sweet. 1 star Prosciutto, green onion and creme fraiche: would have been better if the batter contained chopped up green onions and were much much less sweet. 3 stars Small and cramped location, very friendly staff though. Won't be back

    (2)

  • Rebecca A.

    Stopped here to try out the waffles. I ordered the berries and whipped cream waffle and it was good. My hubbie ordered the bacon, Brie and basil, which was pretty tasty! The portions are not filling, but a great stop is you want to sample some good waffles.

    (4)

  • Sara B.

    Not a family place at all. Thought it would be fun for the little guy to have some tasty waffles.. If you arelooking for a place for just and 1 other person then here you go.

    (3)

  • Jacob D.

    The banana brulee waffle was to die for, it really hit the spot today! It's a low price to pay to go somewhere and get a gourmet snack!

    (5)

  • Jamie Y.

    Stopped by here on my last day in Seattle to give the Liege waffles a try. Having been in Belguim, I try to take every opportunity to try out waffles to compare with the waffles I had there. Lo and behold, the Liege waffles here are pretty amazing. Doesn't completely take me back to Belgium, but you can definitely taste and appreciate the sugar crystals in each bite. The texture was great, fluffy, but still maintains the thickness of a liege waffle. Great little waffle shop :)

    (4)

  • Paige A.

    Sweet Iron has a delicious little menu or sweet and savory waffles. I've had both the Banana Brulee and the Maple Bacon. Both were to die for! My guess is that there is seating available for about 15 people, and there are two bistro sets outside which seat a total of four. Friendly service, unique menu, and positive vibes.

    (5)

  • Archana S.

    Had the brûléed banana waffle with chocolate sauce (it usually comes with caramel sauce and whipped cream) ... It was delish but the portion wasn't a meal enough. You would probably need a savoury waffle followed by a sweet one to call it a complete meal. The place is tiny, expect a wait and expect to clean up when you finish.

    (4)

  • Gillian R.

    I love the idea of this. It's fun to get waffles with various toppings. However, the space is small, and customers are inconsiderate. Families of 4 children plus mom and dad come in and occupy all the little table space there is, and butt in front of others who have been waiting for a table to have a table. Or families off the street with strollers roll in, order one waffle, and then bring out food they brought from home to feed their child. How bout you eat at home! It just isn't practical for the restaurant that it is. Not the restaurant's fault, just the kind of people who go. Coffee was decent, but hey, you're there for the waffles. Staff was pleasant. Getting the orders up is a little slow but there's only one lady cranking out the waffles. I had the turkey, raspberry jam and havarti cheese, which was delicious! They also have a special available.

    (4)

  • Rachel R.

    This place is delicious! We went at 9:30am on a Saturday and there was no wait and plenty of seating. There were two of us and we saw on yelp that the waffles were on the smaller side. We ordered three, which was perfect. We ordered: bacon/brie/basil waffle, and it was so different, yet so good. Also ordered the nutella/strawberry waffle...YUMM and the berry one...which wasn't my fave. So so good. Wish they had one like this in LA!

    (5)

  • Kevin C.

    This place and their odd waffle combinations are straight amazing. God probably has this catered for breakfast.

    (5)

  • Elgin A.

    Are you kidding me! I can get the same waffles from costco. Great idea, great concept. But customer service gotta be tip top.

    (2)

  • Cat R.

    This place is definitely worth a visit! Sweet and savory waffle options available. The berry compote and whipped cream was so good. Real whipped cream! The Herbed goat cheese, hazelnuts, and honey with bacon added looked really good. Couldn't get the hubby to share, so maybe I'll get it next time. ;-)

    (4)

  • Samantha G.

    For years, I have passed by this place every time I took the 3 or 4 in downtown and I finally had the chance to try the place not too long ago. I can't believe I did not go here sooner! I split 3 different waffles with a buddy of mine. This is what we shared: Prosciutto waffle: This was topped with creme fraiche and green onion. It was nice lightly tasting savory waffle. Bacon Brie waffle: Crispy smokey bacon and creamy brie....do I really need to say more? Poached Pear with almonds and Vanilla cream waffle: We saved the best for last. This was surprisingly light and that poached pear was just the right amount of sweetness for the waffle. The vanilla cream didn't add any sugar to the taste either. If you're lucky enough to work nearby or are in the area, consider having a meal here.

    (4)

  • Teenie N.

    Best waffles I've ever had. It was really dough-y, almost like a doughnut. The place is very small, just 3 or 4 or 5 tables. Take it to go, so worth it.

    (5)

  • Shawna H.

    Great waffle joint! Sweet and savory dishes. We ordered two sweet and two savory . . . my favorite was the bruleed banana (even though I ordered a savory dish)!! Proscuitto & green onion was really good. Ice cream with caramel, chocolate sauce, peanuts, cherries & whipped cream was delicious as well (of course). The Brie and basil was a bit of a disappointment because it was a bit dry. Next time I'd like to try the goat cheese. Super cute place and yummy waffles. :)

    (4)

  • Nancy Z.

    I ordered strawderry with cream...i have to say that though neither strawberry nor cream is in the way i like it....the whole thing tastes great

    (3)

  • Brian F.

    If you're looking for an incredibly delicious waffle selection and excellent service, this is the place for you. The menu is concise but offers a wide variety of delicious options, both sweet and savory. From classic toppings like strawberries and whipped cream to unique toppings like hazelnuts, bacon and maple syrup, this cozy little place has a taste to satisfy everyone. The waffles are moist and tasty, not at all heavy, and they taste homemade. If you go with the classic strawberries as a topping, you'll find they're fresh and lightly sugared. If you're looking for a beverage to enhance your meal I highly recommend the hot chocolate with whipped cream. The staff is cheerful and accommodating, no matter how busy it gets, and they're more than happy to assist you. The atmosphere is laid back and casual, a perfect start to a day of sightseeing or just enjoying delicious waffles. I would eat here everyday if I could.

    (5)

  • Kat L.

    I am not a big fan of sweets so I have only indulged in their savory waffles. Brie & Basil with bacon is my absolute favorite. It's the perfect blend of sweet and salty. Though I wish there was more bacon! 2nd favorite goes to Prosciutto, crème fraiche & green onions. Third goes to the basic bacon and maple syrup. They have a couple other savory waffles, but I am stuck on those three. The one thing that prevents me from giving them a 5 stars is that the waffles are pretty small. They are only about $6, but I think I would pay more for a bigger size. I also have only gone here in the morning and most times I go here the staff are waking up with me -- so they aren't always the friendliest people on the block. But they make darn good waffles, so I continue to go!

    (4)

  • Conor S.

    Delicious! These waffles are small but mighty. Made to order and always delicious. I will be coming back. The stump town latte also tasted great. The space is small so come early to get a seat. I enjoyed the maple bacon while my friend has the basil bacon Brie. Completely satisfied and delighted by this wonderful find.

    (5)

  • Jay L.

    Great Waffles! Fun Flavors. This place is so fun. Enjoy a quick clean breakfast here. Totally worth the calories.

    (5)

  • Ann V.

    Waffle batter is really delicious and crispy. The savory waffles are the only ones I've tried so far, and they are very sweet -- almost TOO sweet for my taste. There are bits of sugar pearls in the waffles, which probably lends its name "Sweet Iron". Recommended favorites: - Bacon & real maple syrup ($6) - Prosciutto, crème fraiche & green onions ($6) If there was a little less sugar pearls, then I would give this place 4 stars, instead of 3.

    (3)

  • Ari J.

    Now that is a freaking waffle!!!!! Forget Eggos my friends... Put aside your crepe... And ditch that doughnut! The Belgians have set up shop in Seattle and there is no excuse for inferior confections. This tiny spot is armed with a waffle iron that presses raw dough into fresh sweet waffles topped with some serious goodness. I went for the prosciutto and chive and creme fraise... The mix of sweet salty and creamy hit my palate like a bus... I've never understood the savory crepe movement... But they obviously were trying to achieve this type of result. I watched them turn out some berry topped waffles that has me wondering why everything is not served on a waffle... Oh Belgium... I heart you.

    (4)

  • I B.

    Amazing waffles, friendly staff, small restaurant but definitely worth a try if you're in the neighborhood

    (4)

  • Tiff L.

    The classic liège waffle made with butter, shepherd's flour, honey, yeast, and pearl sugar is forged in an authentic cast iron Belgian waffle iron, and topped with many different choices of ingredients. Got the brie, basil, & bacon waffle, which is absolutely to die for! The flavors are so on point and we'll put together! and also the herbed goat cheese, hazelnuts, & honey waffle. This one....... Was good, but you really have to enjoy goat cheese or else it's a bit overwhelming. Topped our meals off with an almond half and half Italian cream soda which was actually surprisingly really good! I've only ever had fruity Italian sodas so the creamy almond was definitely different and width the try. They unfortunately were out of the hazelnut. If you do decide to come here, definitely be prepared to wait for a good amount of time for your food and for a table if you decided to dine in. The wait for our food was about 25 minutes & if we didn't hawk down seats we'd probably be eating standing or waiting even longer.

    (4)

  • Andrea A.

    These waffles are delicious! My boyfriend and I went back in February when we were visiting Seattle. We went in the morning, so it was a bit crowded, but definitely worth the wait. I ordered a waffle with Nutella, banana (their caramelized bananas) and strawberries...AMAZING! My boyfriend had their prosciutto and creme friache and it was VERY tasty! I wouldn't think that a savory waffle would be appealing, but it was very good. The service was good too and it's a cute little spot, but there aren't many tables/ chairs to sit at and enjoy the food, which is the only reason I didn't give it 5 stars...(We were cramped even waiting for our food) Other than that, it's perfect...and inexpensive!

    (4)

  • Twig G.

    The waffles were definitely 5 stars however I was surprised by how dirty the restaurant was. When I went to grab silverware most of the forks I pulled out had food residue on them. The worst of all though was the fact that a beetle fell in my food while I was eating... The tables were also quite dirty as well as the walls and such. I really wanted to like this place but do not think ill be back.

    (2)

  • Lilith K.

    The bruleed banana waffle!! OMG!! This was sooooo good. The staff is pleasant. It's small and not a lot of room so be prepared to wait if it's a busy day.

    (5)

  • Amelia V.

    These are quite possibly the best waffles I have ever had. The waffles were dense without being doughy and had flavor in their own right, even before adding toppings. Many savory and sweet choices, all of which were delicious. Great place to grab a bite with a friend on a Saturday morning.

    (5)

  • Kathleen D.

    One word: awful. We came in on a late Saturday morning to grab some breakfast before a performance at Benaroya. We didn't realize from reading the Yelp reviews that this was not really a sit-down place, but really designed to be a grab and go. That's fine, really, but I think that makes this a convenience stop rather than a breakfast joint. However, that wasn't the problem. First, the atmosphere is austere, which is a design choice, but they were playing punk music, loudly. I understand wanting to be hip and funky, but seriously, I didn't need to be assaulted with the loud tunes on a Saturday morning. Even all of that would have been fine if the food was good. It wasn't. Our waffles, both of them, were burnt - just enough so that they were still edible (not so burnt that we couldn't cut them), but the taste was terrible. Awful. It took all day to get that taste out of our mouths. Since we had never been before, we have no way of knowing if that's how they always are...and I didn't feel like shouting over the music to try and get it fixed. By the plethora of good reviews here, I am assuming that we were there on a bad day, but I have to say I have no incentive to return. BTW - the staff was nice, and seem like good people (except for their music choice).

    (1)

  • Nina N.

    Wow was this place hard to find!! then I just parked and walked down to the cross streets of this little waffle joint. I thought it was very interesting... like it wasn't completely finished interior wise, but that didn't stop me from ordering their banana brulee, and their brie waffle. Both very interesting, and both delicious. I wouldn't even call it a waffle place, because it doesn't taste like a waffle. It tastes like a thick piece of caramelized dough that is a bit salty but sweet. Definitely different, and delightful. I don't know if i would go again, but it was a try it one time kind of place. Noted: Pricey, and hard to find parking.

    (4)

  • matthew r.

    What tiny, expensive waffles that won't fill you up. Sure, they're good, but not worth it.

    (2)

  • Raechel R.

    Tried these waffles on a recent trip to Seattle. So here is where I was disappointed. We were looking for a place for Brunch and this was categorized under brunch and breakfast. I guess I didn't read enough reviews because its not brunch at all. They basically sell waffles and coffee. There are about 4 tiny tables in the little waffle joint. Now they redeemed themselves by having out of this world Liege Waffles. I had a banana brulee and my boyfriend had a brie and basil waffle. There was some serious yum going on! I would suggest this place as more of a snack place or a dessert place but not a brunch place.

    (4)

  • Cassandra S.

    delish coffee

    (4)

  • S. Y.

    Gross. The waffles were barely warm and there were sugar crystals in them. The Brie was cold as was the bacon. The concept of this place is good, but the food was not. Very disappointing.

    (1)

  • Anne S.

    This place is so good! Delicious waffles with unique toppings and of course Stumptown coffee! The best. I want to go back! I could eat here everyday.

    (5)

  • Nerick M.

    I had to give this place a 5 not only because of the delicious waffles they produce, but also because of the originality factor. Where else in the city are you going to find a place that specializes in perfectly made waffles....both sweet and savory? I have to admit, unless you're randomly walking across 3rd or you've looked up the directions online, it's a little hard to find. It's nestled between a couple of other establishments with just a small sign hanging from the overhang. The place itself is very small (only 3 tables inside and one outside). However, most of the patrons tend to get their waffles to go. Parking could be an issue, since it's downtown and finding a spot may be a challenge in that area. I was in a hurry and hungry (not a surprise), so I wanted to get everything on the menu. I ended up tasting the new Proscuitto & green onion, the banana creme brulee, and the chocolate waffles. They were all crazy delicious, as I predicted. The waffles are very well prepared with a sweet flavor. I love the crunchy edges they have from all the carmelized sugar within the batter. I will undoubtedly be back again soon to try their other flavors. They have a few usual selections on their menu (you can find them online), but they also bust out with about 5 "seasonal" flavors. Next in line for me will be the Basil & Bacon and the Mango & Coconut. Gotta have the sweet and savory!

    (5)

  • Ed S.

    Great little waffle shop. Only have 8 small tables. Went there around 10am on weekday, not busy at all. Had the strawberry and whip cream waffle. Excellent just the right amount of crunchiness and crystalized sugar. Definitely come back when I'm back in Seattle.

    (5)

  • Vanae T.

    like seriously, who knew that brie & basil would taste so bomb on a waffle? so my cousin and i roll into seattle just for a couple of hours before we head back to sf. pulled a yelp and discovered this place. their coconut mango waffles topped with delicious, creamy coconut ice cream and sprinkled with roasted coconuts...to die for. i didn't care it was only 10am. this waffle combo kicked off my welcome to seattle! PS- the owner's son was super nice too. i liked the simple yet modern seating inside.

    (5)

  • Leon C.

    The waffles here are really sweet. I had the marmalade and it was sweet, a little too sweet actually. I think the best way to go is just an original waffle or maybe some chocolate and fruits on it. Don't get too fancy as it will take away the taste from the waffle, which was my favorite part. It's somewhere between 4 and 5 dollars each. This is definitely more like a dessert place than a breakfast and lunch place. Come here when you aren't hungry.

    (4)

  • alejandro p.

    Skip the syrup and jam, these waffles are sweet enough for a week's worth of sugary treats! Called Liege waffles, they are made with pearl sugar that caramelizes while cooking to create a crunchy, airy, fantastic dish that's part breakfast and part dessert. I had two of them the day I visited and, had I stayed in Seattle any longer, I would have gone for more. One final note: the place is small. Tiny. Even for boutique cafe standards. But roomy. I never felt rushed or crowded in, although I had a little wait before getting a table. And the space at the back that you think is another room or more seating--it's just the door to the bathroom, and the rest of the kitchen.

    (4)

  • Gordon S.

    Last day in Seattle, and I thought I'd get up early enough to have some breakfast and a coffee before heading out to SEA-TAC. "Sweet Iron Waffles" was a short walk from my hotel, well regarded by Yelpers, so I thought I'd give it a try... My hotel umbrella didn't fare so well on the journey, so perhaps that colored my impressions, and here they are: "Sweet Iron Waffles" is ... good. 3-stars. Not great, but good. I had a daily special - waffle with blackberries and lemon curd. Very tasty. Small waffle, but just enough. The waffle itself didn't have a lot of flavor, but the combination was fine. A bit chewy. I had to remind the staff to bring me my cappuccino, but hey, given I was the only the person there, I am sure they were distracted. Prices are reasonable - the most expensive waffle is $4.95, and while one waffle may seem small, it's probably enough. Waffles are cooked from a premade batter on a waffle iron at the front of the shop. Cappuccino was good. Seating for 12. Bottomline: a neat shop - never been to a waffle-specialty shop before. Fun experience and good final breakfast in Seattle. Didn't rock my world.

    (3)

  • Nancy Y.

    It's absolutely the best compliment to a perfect americano on a cold winter day. I ordered the regular liege waffle . It was slightly buttery with pockets of sweetness. Perfectly crispy and fresh. I imagine the ones with elaborate toppings were great but I enjoyed the simple waffle which didn't need adornment. The only thing was the service was a little awkward.

    (4)

  • G M.

    Very yummy waffles, good coffee, great service. I'm full but is just waffles a meal?

    (4)

  • Amie S.

    First off: I have to make the disclaimer that I generally prefer savory to sweet, especially for breakfast. BUT - my boyfriend really wanted to try this place, so we stopped in last weekend. I guess I was expecting waffles made from different batters, but really what you have here is just a waffle & toppings place. They make the same uniformly-shaped, extra sugary waffles, and then just put toppings on it according to which flavor you choose. I had the bacon waffle, the boy had the strawberry and whip cream variety. The bacon on top was fine, but it didn't taste like anything special. Intrigued by the "drizzle of balsamic vinegar" on the strawberry, I had a bite and was again less than wowed. The Stumptown coffee is a definite plus, but I'd say it's probably best to reserve this for a sweet snack-type place, not a sit down & have breakfast/brunch place. I'll give it another go, but next time my sweet tooth hits, I'm going straight for the chocolate-dipped waffle or the banana brulee.

    (3)

  • Chira V.

    i have quite a sweet tooth. so these waffles hit more than sufficed. i mean they are called sweet iron waffle, so you should expect the sweet. i was presented with the challenge of finding a brunch spot downtown, and for some reason, nothing popped to mind. but thanks to the yelp app, sweet iron waffles popped up on my screen and having heard small positive review's of facebook past i decided to try this joint. i went for the regular waffle with maple syrup and bacon. solid. however i had a bite of my friends brie one, and he ended up forking over half of it as a trade since he saw how much i liked it. delish. $6 for a waffle? totally good and i didn't feel greasy or overstuffed after.

    (4)

  • Alexander N.

    Though this place always looks closed from the outside, it's not. It has something to do with the heavily tinted windows I guess -- it's like the tricked-out car of waffle shops. Anyway, after I established that it was indeed open I went in and ate something, namely the banana brulee waffle, et je dirais que c'etait delicieux! With tax it came to 4.39, which isn't that bad, and the dude did have to use a blowtorch to cook it so I won't complain. They do need to think up some new options though -- there are the standard waffles and then about 4 or 5 other choices. Even the menu board looks a little sad -- a few more creative combos would keep it from being so sparse. As is required by popular mandate in Seattle all of the plates and utensils were compostable, so I suppose I'll give them kudos for that as well. I'll go back here at some point when I'm downtown and hankering for something sweet.

    (4)

  • Michelle B.

    Being a solid fan of the waffle in all forms, I knew I would love this place even before I arrived. I was not disappointed. How could I be? It's cheap and delicious! I opted for a prosciutto and green onion waffle while my man had the basil and brie add bacon. Both were awesome AND piled with a fair amount of meat. After polishing off our savory breakfast and enjoying our Stumptown lattes, we decided to splurge for "dessert" and ordered the blueberry and lemon waffle to share. This was the perfect end to weekday brunch. If Sweet Iron has taught me anything it is this: it is possible (and totally acceptable) to eat waffles for every meal. Period. With their variety of sweet, savory, exciting and yes, even boring choices, there's something for everyone and every meal. Too bad they close at 4p.

    (4)

  • Law P.

    Sweet Iron was exactly how I thought it would be in terms of goodness. What is a perfect caboose to a train of dim sum in the ID? Oh, a nice mile long walk to the Sweet Iron for a chocolate dipped liege waffle of course! The perfect level of sweetness was what I found with this waffle, which i assumed would be to overly rich. I didn't even need any water or other liquid to wash my waffle down as I ate it in a typical Vietnamese squat position on the sidewalk in front of the place. I think $3.25 is a fair price for the waffle I ordered, in terms of the flavor and uniqueness of the liege waffle. It is sort of odd it is where it is, but that's sorta good because if it was in say, Pike Place Market you would probably have to wait like you do at Daily Dozen. I have a feeling this spot will blow up soon.

    (5)

  • Stephanie W.

    I wanted breakfast and was sold on this place when I read that they use "only all natural and locally grown ingredients where ever possible" and served happy meat, I was sold. I helped myself to a bacon waffle and can't say I've been happier, even if I was figuring for some reason that the bacon would be IN and not ON the waffle. Need to figure out how to get sugar in my waffles at home. The ambiance was a little more "soda shop" than I was expecting from the website, so that threw me for a minute, but it was a nice quick breakfast. They obviously have a commitment to sustainability, with the compostable silverware and compost bin, so that gets them points in my book as well.

    (4)

  • Marissa P.

    "They" say breakfast is the most important meal of the day. Quite frankly, with breakfast places like Sweet Iron Waffles, it doesn't matter to me whether or not it is, because the waffles there are ah-MAIZ-ing!! I am usually a savory breakfast-type gal. I like bacon, eggs, and hash browns. No waffles, pancakes, or doughnuts for me! But, but, but, lucky for me, I went out on a limb and tried this place, based on (what else) fellow yelpers' reviews of the place. They did NOT let me down. Never a dainty girl, I ordered both the strawberry balsamic waffle and the blueberry lemon one, too. I figured they were small enough, so why not? I also figured that having one sweet one and one savory one wouldn't sit well in my stomach, which is the only reason why the maple bacon one didn't make its way to my plate. First of all, I must admit that I didn't really know what a liege waffle was. I figured I would be getting a Belgian waffle that I see at Denny's, IHOP, or one of those other nasty breakfast chains. But boy, was I wrong. Liege waffles are dense, with caremlized sugar creating this amazing crusty crunch on the outside. Then there is this really doughy, brioche-like center that is to DIE for. The strawberry/balsamic one was really, really good, with the balsamic juuust taking the edge off the overwhelming sweetness. The blueberry one had sugared lemon rind that was this perfect combination of tart and sweet. And then, both had fresh whipped cream from one of those Williams Sonoma whipping cream thingies. While I plan on going back tomorrow morning, unfortunately, all good things must end and I must return to California. But on the up side, I'm going to now google my little heart out for liege waffle places in the Bay Area!!

    (5)

  • Tiffany B.

    I've been craving waffles for forever... so the guy took me here for breakfast the other day. Man, are these waffles tasty! I ordered the brie, basil & bacon (mmm, so good) and he got the turkey and cheese (or something like that... I admit, I was too busy with my bacon to pay attention to anything else). One thing that kind of threw me was that there wasn't a jug of syrup in sight, only honey. Of course I thought, "what's a waffle joint with out the syrup?!" But that thought didn't last for very long, because when I had my first bite... oh... there are no words :) The waffle itself had enough sweetness, that didn't need and extra syrup. My next thought was "duh, with the name Sweet Iron, wouldn't that mean that the iron itself is sweet, right?" or I could be completely wrong, but who caress, all I know is that I'm definitely coming back for more sweet lovin'.

    (4)

  • Allie S.

    I came here with Miss Katrina N. a couple of weeks ago after looking forward to this place for quite awhile. I don't generally comment on "the space," or "decor," because as far as I'm concerned that has very little to do with the end result [you know, the part that goes in mah belly!]... but it's a very nice space by my standards. Everything seems like it's there for a reason. I had a blue cheese and basil waffle, which was a seasonal item, and I had them add bacon. Very tasty, but not worth the $8 I paid. Price is really the only downside as of yet, because the waffle itself was pretty tasty -- I'm going to have to come back here when I'm craving sweets to bump it up to a 4 though!

    (3)

  • Jason T.

    Freshly baked/fried dough makes me happy in all its many forms. Waffles, yes. If you were to try to bribe me for some small favor by offering me one of Sweet Iron's chocolate or caramel banana waffles, I would likely be favorably disposed toward your request. I'm not sure why $3-4 for a waffle seems so outrageous to some people, considering this town has tons of people willing to pay $3.50 for a freaking cupcake or a stale scone, but their basic waffle is about $3 cheaper than the basic liege at DC's fantastic Locolat, so I'll cut them plenty of slack. Coffee is better-than-average for a non-coffee-specializing place, but if you care about coffee more than waffles, go somewhere else. Migliore is just a block or two away. Come here when you need the high energy density of eggs, flour and butter, not when you just need a boost.

    (4)

  • Ardie M.

    another awesome place to go if you're looking for a quick fix to your hunger. the small size waffle that don't need no syrup cause it has that perfect amount of sweetness to it along with the other stuff that comes with it, is a winner! i ALWAYS leave this place FAT and HAPPY.

    (5)

  • Paul T.

    It was a good waffle. I am glad I went to try it out. I am just not into breakfast, but if you want a quick belgian waffle, then stop in and try it out.

    (3)

  • Olga V.

    Awfully tasty waffles and delicious coffee. Great place for breakfast or take outs. The staff is always friendly and the atmosphere here is absolutely great. I highly recommend to try their waffle with brie, basil and bacon. That one goes extremely well with a cup of cappuccino.

    (5)

  • Lorabelle S.

    I got the roasted turkey breast with raspberry jam and havarti cheese waffle. My fiancé got the ice cream waffle. My was savory, sweet, and freaking delicious!! The ice cream waffle was good, but I felt like the caramel was too much. It would have been good without the caramel syrup. But overall, it was good and I would go back again.

    (5)

  • Robert S.

    I am surprised by the 4 star rating. I went this morning for breakfast as I'm visiting for a few days. First, the place is very small with only about 5-6 small tables. The service isn't the fastest as they run a very simple system. I ordered the strawberries and whip cream waffle and the roasted turkey, raspberry jam, and havarti cheese waffle. Figured I would try a waffle from each the sweet and the savory menu. The waffles appear to be made with a dough rather than a batter, so my waffles weren't as light and fluffy as I expected. They also had a yeasty taste. The yeast flavor did not mesh well with the strawberries and whip cream. I figured it would be better with the savory. The problem with the savory waffle was that they "roasted" the turkey with a torch. This left a gassy flavor on the turkey and the cheese. There has to be a better way to heat the meat and cheese. Maybe a simple hot plate with a saute pan. So none of it worked.

    (2)

  • Bhavisha P.

    The waffles are great! We were just visiting from out of town and stumbled upon that's place for brunch and have been here multiple times in the past few days. I love the strawberries and whip cream and Brie and basil with bacon waffle. Also the service is amazing! Great and friendly staff make everything great. It's a small place so hopefully you find the right time to go so you actually get a seat!

    (5)

  • Ian S.

    I felt this was an amazing hole in the wall (size, not cleanliness) that I've probably hustled by a hundred times. My waffle was delish, goat cheese, honey and walnuts. My buddy got the prosciutto which he said was sweet and savory all at once. If you have an extra five minutes, skip starbucks and spoil yourself.

    (5)

  • Jam M.

    Loved this place. Was in Seattle for the weekend and had breakfast there twice. That is how good it is. It is small not a lot a place to sit. But worth the stop.

    (5)

  • Michael R.

    This place has amazing waffles. I had the Brulee bananas which was amazing. Wife had the Prosciutto creme Fraich, which was tasty as well. Only downside is that place is small with only 6 - two person tables and some outside seating. So take it to go, if they're busy.

    (4)

  • Christie T.

    Sorry everyone, I clicked on the wrong restaurant to review. The owner sent me a message and I am very excited to taste the amazing waffles the owner suggested on this trip. I will see you Sunday or Monday.

    (4)

  • Elizabeth E.

    There are (at least) two ways to approach reviewing a Belgian waffle place. One would be to talk about the authenticity of the waffles in comparison to the Liège waffle (or other waffles from Belgium). The second would be to talk about the merits of the place itself, inclusive of the quality of the waffles. Since we're in Seattle, the merits of the first argument break down, as what we commonly know as the Belgian waffle made its debut at the Seattle World's Fair and are, as such, actually less Belgian than North American. Frankly, unless you are Belgian, this distinction will matter little to you as your mouth will be too busy watering at the sight and smells of the various sweet and savory waffles Sweet Iron prepares while you wait. My friends and I split four waffles - two sweet, two savory - and all were fantastic. I especially liked the prosciutto, crème fraiche, and green onion waffle. I don't think I'd had an authentic Liège waffle - characterized by the yeasted brioche-like dough and enormous lumps of pearl sugar that melts as the waffle cooks - before Sweet Iron, but now that I have had one elsewhere, I think Sweet Iron's is pretty damned close to the truth. The space is small but functional - a couple of four-tops, a couple of two-tops, and room to stand while waiting for your waffles and coffee. I was there on a cold weekend morning when there seemed to be minimal foot traffic, but I imagine and hope that Sweet Iron is busier during the week. I'll definitely go back when next I'm in Seattle!

    (4)

  • Jacqueline K.

    I visited Seattle for MLK weekend and this was my last, and probably best meal here. I was the only customer in the store at 745 am and quietly ate a bacon, Brie, and basil waffle with an Ovaltine latte by myself. The workers were nice and I think they felt bad that I was eating alone so they were making small talk with me, haha. The waffle was amazing and I loved the combo of sweet and salty.. And it's hard to go wrong with bacon and cheese, two of my favorite foods. The Ovaltine latte was something I've never had before and was interesting; I love both lattes and Ovaltine so it tasted exactly like it sounds, and wasn't too sweet. I wish I lived in Seattle so I could try all the waffles.

    (4)

  • Peter H.

    This place is just so damn good. I was in Seattle on business, had a waffle, and have been thinking about it since. I can't wait till my next trip back for another tryst with these waffles.

    (5)

  • S B.

    Seating can be tricky, especially if you have more than 3 people, but this place is otherwise perfect. Delicious waffle recipe and creative toppings. Strong coffee too. Wish they were open later.

    (5)

  • Francesca P.

    Friendly service and delicious waffles. Probably some of the best waffles I've had. They have bites of sugar in them, so your mouth gets plenty texture along with so much flavor. I got the berry compote which was saucy along with the berries. my friend got the strawberry and whipped cream which was a little dry for our tastes so he got maple syrup but the waffle didn't need more sweetness. Also the oval time latte was really good. If there was strawberry sauce along with his order, and if the place served these delicious waffles with a proper sit down breakfast, I would give five stars.

    (4)

  • Faye M.

    Our fist day in Seattle and I just had to try Sweet Iron Waffles for breakfast! Luckily our hotel (the Grand Hyatt Seattle) was a few blocks away from here so we were there in less than 5 minutes by foot! I checked out the pics and a few reviews on yelp, but didn't realize exactly how small the place is until we walked in! Just enough seating for about 8 people...I actually tried to peek around the back to see if there was more tables...I swear the picture on here is so deceiving!! Anyway, I got the Lemon Berry and my sister got the Bacon Waffle - both were good ~ my Lemon Berry Waffle was perfectly cooked with the right amount of Lemon Sauce and Berries on top. And my sister's Bacon Waffle was the perfect mix of salty and sweet. Too bad we had to eat outside in the cold *boohoo*

    (3)

  • Siria G.

    Let's just say looks can be deceiving. It looked like an ok place, but that first bite into the Brie and Basil waffle made our mouths drop. The waffle has an awesome batter and was cooked perfectly.

    (5)

  • Sean F.

    Amazing waffles! Not your typical Belgium. They make the dough in house and let it rise before putting the heat to it. All kinds of toppings from brie and basil to classic strawberry and cream. These waffles are dough not batter so they are inherently denser than what you would get at a chain restaurant. And that is a great thing. The flavor of these is awesome. It's a subtle sweetness with a great texture and richness. They also have a great espresso bar with all the usual fixings and drinks. The fresh cider is a double threat combo with the waffles. It's gently spiced and comes hot or chilled as you wish. I'll say it again amazing. It's a small place only five tables so it's cozy and intimate. The smells of the cooking as you wait for your order only heightens the experience. I also like how they have real silverware and plates. But what plastic stuff they do have is all compostable. And they have a special bin for it to get composted. Overall I would describe it as a coffee shop that has a super secret. We had the brûlée banana, the bacon maple and the spiced clementines and ricotta. They were all awesome.

    (4)

  • Jen M.

    Pregnancy calls for cravings and waffles are one of them. We were up in Seattle overnight and I was craving waffles for breakfast. Searched for good waffles and found this joint a few blocks from our hotel. It wasn't what I was expecting, but surprisingly surpassed my expectations. It's a cute little espresso/waffle joint with specialty waffles that totally hit the spot. YUM!

    (4)

  • Susan F.

    It was freezing when we visited Seattle and having read the reviews of this place I figured we would get there and walk on past, because I'm not standing on the sidewalk in 16 degree temps to wait for a waffle. However, to our surprise there was no line (around 10 on a Saturday morning) and we made our way to the counter and ordered. Hubby and I split a pancetta, creme fresh and green onion waffle. We agreed it was delicious and we could totally have eaten another one but we were trying to not overeat so we could nibble our way around Pike's market throughout the day. I had a latte and hubby had a regular coffee. Both very good. I don't expect to be visiting Seattle any time soon but when we do, we'll stop here again, no doubt.

    (4)

  • Amber B.

    I really liked sweet iron. I pretty much knew what to expect. It reminded me of IKEA for some reason - if IKEA had a waffle bar. Maybe it was all the white. My brie and basil did not go super great with the sweetness of the waffle. But the chocolate dipped was delicious. It's hard to get in a mood for something as sweet as waffles, especially for lunch which is when I am downtown. But all in all it was a great little spot.

    (4)

  • Anthony C.

    I walked into this tiny shop and was greeted by two friendly employees and three hipsters waiting for their food. I ordered my Brie and Basil waffle, sat down and shortly got my food. I didn't lather the waffles with any syrup or anything like I usually would, but instead just ate it as it was. And it was delicious. These guys only do waffles, but they do them extremely well, so I can't complain there. The only bad thing was that the waffle was pretty small. For $6.50 I'd expect something a bit more substantial.

    (4)

  • Arry Y.

    Deliciousness. Yummers. Sweetness. Waffle menu is short and sweet. Have gone there a few times to try the Banana Brulee Waffle (with ice cream on the side. Banana's are hand torched), the Strawberry Basalmic Waffle (not too sweet, perfect balance of acidity and sweetness) and the Brie + Basil and Bacon Waffle (Savory goodness). Waffles are not made from the regular old drippy batter - but are from scoops of chilled dough. They throw sugar crystals on top which caramelize as the dough cooks. I like this place especially because they are completely "old school" and socially conscious - using biodegradable forks and knives, napkins, real sugar, and local suppliers for their beverages including Stumptown coffee. Only thing I wish they were more of was a dessert place - in Capital Hill. Find it strange that they're located in the middle of downtown Seattle across from the WaMu tower - and their hours cater to the biz folk. Think they'd do super well in Capital Hill along side Molly Moon's and the Old School Frozen Custard joints.

    (4)

  • Jess M.

    I have only been here once- I had the prosciutto, crème fraiche, and green onion waffle and it was absolutely dreamy. The downside is the portions are pretty small for the price. I will definitely be back!

    (5)

  • Ádám P.

    The waffles are fantastic. I had one with nutella. It was amazingly delicious. You have to wait 1-3 minutes to get your waffle but it worth to wait. They have a few desks with a few chairs, so you can eat your waffle inside. Don't choose this place if you want to date :) It's not romantic at all. Focus on the taste of your waffle and forget about everything. :)

    (4)

  • J. P.

    Read about this place in a review of my hotel so I decided to give it a try. Never can seem to catch the waffle truck at home. Stopped in on my way back to the hotel. After taking a few minutes to peruse the menu, I decided on the banana brulee waffle. Hands down a great choice. I loved watching the bananas get a bit of sugar then torched. Took it back to my hotel and just devoured it. Great texture on the waffle and crunch on top of the bananas. I'm lucky they're not in SF. I would probably be there everyday and quite a few pounds heavier.

    (5)

  • Jeanette Y.

    Not so happy employees. Mediocre waffles - It was a bit chewy... Thanks for giving my masseter and temporalis muscles a workout? Small crampy seating area where a weird lady started talking to me and then slightly mumbling and talking to herself. It made for an awkward breakfast. It made me break FAST! Sweet Iron. I think I came in with too high of an expectation... The best leige waffle I've had is still from NY's waffle truck Wafles & Dinges! PS. If it beats Bobby Flay on Throwdown, you know it's going to be amazing! PSS. The only thing I liked was the bruleed bananas, but it still isn't amazing enough for me to come back...

    (2)

  • Dawn G.

    I loved this place. I got one strawberry with whipped cream waffle and coffee. The balance of all the flavors and textures-delicious. I'll definitely go back.

    (5)

  • Daren D.

    Since opening, I've gone back to try the plain waffle--in all of its *plain* and *simple* goodness--and also a seasonal waffle--which is a take on the ice cream but slight changes like pumpkin seeds (roasted?). One was for breakfast and one for lunch... he he he. My next victim is thy Chocolate.

    (5)

  • Kevin C.

    We went here 8am Saturday morning while we were in Seattle on a shopping trip. It was windy and rainy and the best rated waffle in Seattle sounded like a great way to start the day. Unfortunately we got there, the door was still locked and the young lady was rushing around with the phone to ear just looked at us... several times.... getting wet and blown away by the front door. I finally knocked on the glass and pointed to my watch. She came around from the counter with the key to let us in. She told us that the crew was late and she needed to set up now. Waffles were going to take an additional 30min to proof. We sat at the table to decide if we wanted to wait and after we looked at how dirty the tables were we decided to leave. Lost $5 in parking and went to the next Waffle option down the list. People over sleep... I get that but the place shouldn't be dirty and I really can't believe she just looked at us through the window and left us standing in the rain when we came all that way to have their waffles.

    (1)

  • Shannon S.

    Very good Expresso & Waffles. Nice way to start a Seattle Day. I tried the Brûléed Bananas Liege Waffle. Very good! Not too sweet - but might be if you added syrup.

    (4)

  • Lavi W.

    I saw this waffle shop on yelp when I was making my trip plan. I decided to give it a try since I haven't had good Belgium waffles for a long time. I chose the berry one. The berry jam just didn't go well with the waffle. The texture of the waffle was weird-- I couldn't recall why it's weird, but it's just not the way I like it.

    (3)

  • Brittany F.

    Was expecting more but it was decent. I've had leige waffles elsewhere and they seemed to have a sweet and crunchy crust that this waffle did not have. It was a belgium waffle with powdered sugar in my opinion.

    (3)

  • Joe B.

    While staying at a hotel in downtown Seattle, I was in the mood for something sweet but also something savory for breakfast. So I turned to my trusty Yelp app and found this wonderful place, which was only a few blocks away. The menu here is pretty small. They serve only Liege Waffles - caramelized sugar glistening on the most delicious buttery-sweet treasure beneath. They have either sweet or savory choices. My GF wanted to try the sweet, so I went with the savory. She had the Bruleed Bananas waffle, while I had the Brie, Basil and Bacon waffle. Both were so good, we came back the following morning. This time she had the Strawberries with whipped cream and I had the Prosciutto, creme fraiche and green onions. These were equally good! We would have come back again a third time, but already had planned to meet up with my brother's family at another place.

    (5)

  • Kevin M.

    Very delicious waffles and great coffee. A great place if your every feeling like having waffles

    (4)

  • Rebecca C.

    this place is a must for a light but yummy breakfast or brunch or even a snack =) first day we ordered: brie and basil with bacon = sweet waffle with salty bacon and creamy brie brulee bananas = what more than sugar sugar and some fruit caramel latte and just had to return on our second day for round two: prosciutto and creme fraiche = again sweet and salty strawberries and whip = more sugar with fresh strawberries would of been back for many more rounds but can't renig on breakfast plans with family. so wish i bought some waffle batter to bring back home. so need a sweet and savory waffle fix right now...

    (5)

  • Corianne B.

    Found this place on Yelp, and tried it! Love doing that. Yelp rules. So does Sweet Iron. I honestly can't remember what I got, because I was so, so pregnant and I practically inhaled it. But it was amazing. Small, but amazing. The joint is very small, much like their portions - like barely enough room for two parties, but it's really hard to walk around downtown eating a savory waffle, so we squeezed our party of six into a table that became available. They serve Stumptown, too - another bonus!

    (3)

  • Stacy K.

    OMG yum! If you're in the area, you HAVE to stop by! Their waffles are unlike your ordinary waffles. They have little sugar crystals that make them extra sweet and crunchy. Just, yum. I got the bacon one and it was the perfect combination of sweet and salty. Think of it like a little coffee shop but with waffles instead of a pastry assortment.

    (5)

  • Sylvia L.

    Absolutely delicious. First off, who doesn't like waffles? It's a patty of crispy buttery godliness with a touch of moist cakiness inside. Now add a little bit of crunchy sugar crystalling around, and a variety of sweet or savory toppings, and you've got yourself the best waffle place in town. Strawberries and ice cream work just as well as brie and bacon, and the variety of topping combinations will satisfy any craving you might have. You can even get extra plain waffles on the side! Just a note, the shop is very small, which adds to the adorableness, but means that you might not be able to get a seat. Be prepared for deliciousness, and don't be fooled by the size of these waffles. Good things come in small packages, and these waffles will fill you up and leave you quite satisfied :).

    (4)

  • Kaysee T.

    A friend brought me here for breakfast on my last day in Seattle and if I had known about it sooner, I would have been here every day! Absolutely delicious. They have sweet and savory waffles, which was very interesting to me, since I had never thought about tipping a waffle with more than strawberries or bananas. I got a brie and basil waffle, and oh my god, most amazing breakfast I've ever had. Such a great combination! The shop is very small, so be prepared not to get a seat! We were pretty lucky and snagged the last table, but we watched a group having to wait a few minutes to sit. Luckily, waffles aren't too slow to eat, so I wouldn't worry too much. It's definitely a little more money than I would normally pay for breakfast, but not expensive at all (I'm just not a breakfast person). Definitely come here at least once. It'll change your life!

    (5)

  • Glenn C.

    This has no eggs but only waffles. If u really want a diverse choice if selections that offer "breakfast" go somewhere else.

    (3)

  • Peggy O.

    Waffles over the top delicious. This would have been a 5 but restaurant size quite tiny and we had to wait for a table. I don't remember the last waffle I have eaten. It they were this good.. it wouldd be my daily eye opener. Banana brulee. Wow.

    (4)

  • Dez N.

    Small place a few seats and a couple of waffle makers... Made a mean waffle tho! I liked my wife's Brie waffle better than my baco maple... Do your dishes wipe your counter and take out the trash no nonsense place close to the W. I'd go back and roll up my sleeves here again.

    (4)

  • Jessica L.

    I had the bacon and maple waffle and a cup of drip coffee, both were delicious. The waffle was a little too sweet for me, but nothing a good cup of coffee can't fix. The bacon had a nice contrast to the sweetness, which I usually don't like, but it worked out well. I wanted to grab another one before I left Seattle, but my stomach could only hold so much food!!

    (4)

  • Alannah B.

    I'm more of a french toast person but these waffles really hit the spot! I opted for the savory variety -- the brie and basil waffle -- and added bacon since I knew I had another three hours until my next meal. The waffle was denser than I'm used to but the balance between sweet and savory made up for its surprisingly doughy texture. As I ate, the slices of brie continued to melt as I progressed with my meal. Gooey goodness. My only critique would be to hold back on the basil. All the ingredients seemed to play some role in balancing the overall flavors but the basil was overpowering and out of place. Portions are on the smaller side but it nonetheless kept me satisfied until second lunch.

    (4)

  • Marissa R.

    I was recently in Seattle for Labor Day weekend and we found this place on yelp which was around the corner from our hotel. The line was out the door when we arrived and we knew by all of the great reviews that it would be worth the wait! I had the bacon maple waffle and let me tell you it was oh so yummy in my tummy! I wish we had this exact place in California! Whether you are a local or tourist, I highly recommend stopping by Sweet Iron!

    (4)

  • June Y.

    185 waffles walk into a bar. The bartender violently grabs them and says in a menacing voice, "we don't serve waffles here." The waffles say, "hey dude - let go o' my eggo!' Ahh, waffles. What a great breakfast food item. I've never really enjoyed waffles, actually. Don't be mad - I just like bacon more. That is not a crime. Sweet Iron Waffles is doing waffles right. This is not Eggos. This is not the waffles from Denny's. These waffles are sweet, delicate, very bread-like, and absolutely amazing. With items like Chocolate dipped waffle, Brie and Basil waffle, bacon waffle, and seasonal waffle menu that changes, I'm confident that this will be a breakfast experience you won't soon forget. I ordered from the seasonal menu and had the Prosciutto Waffles. It is asolutely amazing how the salty prosciutto and the sweet waffle pair together. I slowly savored it all up and gobbled up the second one I had ordered. My wife, who took a bite, promptly gave me a 'WTF are you eating?' gaze. So be warned - this is not for everyone. My only complaint, along with a lot of these Seattle restaurants, is the lack of seating area. Surely the local thing to do is order it and eat it as you walk down the street to your destination, as Seattle downtown is very much a walking city. My wife and I were fortunate to find one empty table in the small space of five tables on a Thursday morning. Cannot imagine what this place looks like on a weekend breakfast hour. *shudder* Definitely a worth a try. Definitely worth a revisit - many times over: that is, if you're okay eating it on your feet.

    (4)

  • Lennon F.

    Amazing waffles!!! The flavor combinations are unique and well thought out. There are only 12 chairs so seating is a priority, but people moved through quickly and it seemed to work. The staff is friendly, but it does feel like they haven't found their groove yet. Service is slow, leading to the lack of a 5th star. Overall great if they could speed up service.

    (4)

  • Cindy T.

    For me, it's waffles over pancakes any day! The waffles are made to order, so you get to enjoy them fresh and warm. They come moist on the inside and a bit crunchy on the outside. I love sweets in the morning so I ordered the banana brulee (minus the caramel) on a chocolate dipped waffle. Each bite was excellent. My bf went with a savory waffle. I think he got a turkey, cheese and jam waffle and he liked it. I also got a mocha and it made a perfect start to the morning. This place is very tiny with minimal seating, but people come and go, so seats become available pretty quickly.

    (5)

  • Aiko C.

    All I can say is.... YUM!!! I tried their famous banana brulee and basil, brie, and bacon waffle. It was absolutely delicious. The staff were friendly and the place had a nice vibe to it. Great place to hang out with friends!

    (5)

  • Anna T.

    The waffles here are unlike any I have tried, very crispy with a lot of flavor. The strawberry and whipped cream and Nutella were the best, definitely must try! The customer service was excellent, very friendly and quick.

    (5)

  • Jeffrey H.

    Beware... Should have done this reviewer sooner but recently went late morning. First, service......terrible.... I'm surprised the guy working even gave the effort to say the word "hello".... Really rude and unfriendly.... The really bad part is he was eating as well as working. Let me explain.... He actually had a Jimmy Johns sandwich he was eating. (maybe him eating something else should have been a warning). It was on the counter where they make your food and he was eating there. He then made our food and after watching him take a bite of his sandwich went straight to making ours.... Hand washing may be a good idea.....but not here..... Overall the whole experience was bad with his attitude, being rude and his dirty hands and his own food being eaten on the food preparation area. While I write this I realize how disgusting it really was. Yuck... and the waffles are just ok alone but the experience all together just takes away from the waffles.

    (1)

  • Alex S.

    Bacon Waffle! BACON WAFFLE! Did I mention I got a bacon waffle. Because I did and it was delicious. Ok, there is absolutely no atmosphere to this place. It's dark inside, even in the bright of the morning, and everything seems a little dull. The workers are way to busy to stop and chat with you, but that's OK, because it meant they were working on creating my perfect waffle. It still took a while to get mine, even though I only ordered one thing. This is not an in-and-out kind of morning shop, you have to be craving the waffle and then want to wait for it. However, the waffle was so good, it almost didn't matter. It was warm and flavorful with just the perfect amount of syrup and bacon, sweet and meaty, delicious all around. You really do have to go take it to go though. There are only like three or four tables and they were filled for the entire time I waited. Again, atmosphere is lacking, especially for a breakfast spot where I like to sit. It was a little pricy for a rather small waffle, but again, so delicious I almost didn't care. Almost. Still, waffle.

    (3)

  • Micah A.

    Reviews are about writing from your experience. Yet sometimes the words of others are far more valuable when it comes to describing life's circumstances. This can be said about "Sweet Iron Waffles." I was reminded of the immortal words of a Yelp ambassador who said, quote: "Pretty Cool Place." Wise words indeed. These are snack waffles, not really the waffles that people expect when they hear the term "waffles." I decided to try to classic waffle since I was concerned that the other waffles would taste too much like the stuff put on top of them, which is probably not home made. It was good. Very good, actually. They make it right in front of you, so it's crisp, warm, and sugary. I also stopped by for coffee, which was above average, especially for a place that specializes in waffles. Service was unremarkable, as the employees were mostly chatting with each other, but whatever. Parking for this place though is terrible, since it's in the middle of downtown. I had to pay $6 to park in Pacific Place just to try this spot out. That's too bad, as it means this isn't really the type of place I'd go to on purpose, since its price is exacerbated by the price of parking. But if I should find myself in downtown anyway, I would definitely go back and recommend it to others.

    (5)

  • Gabriel P.

    Reason For Visit - In town for a video game conference (PAX) and needed breakfast. Price - About $6 for a quarter of a Belgian waffle with maple syrup and 1 piece of bacon. Wait Time - Around 30 to 40 minutes standing room only, 10 minutes in the cold air outside in line. Food Quality/Value - The waffle was mediocre, not enough food for $6. For the wait time I expected a free waffle at minimum or even an apology. Will I Go Back - NO WAY.

    (1)

  • Dorothy X.

    I'm not normally a fan of eating sweets for breakfast in the first place, but came here with my friends because the pictures looked good. I ordered the brie and basil waffle, which was fairly simple and nothing special. At least the whole thing was made fresh (or at least I hope). My friends ordered the banana brulee and strawberry waffles. I personally like waffles better when they're made with sweet toppings, but it gets a little heavy. Overall, just a little overyhyped and overpriced for me. I got over it pretty quickly.

    (3)

  • Emilia S.

    Nice little breakfast spot if you're in the downtown hotels and looking for something quick because you'll be eating a giant lunch in a few hours. (Some may see this as a red flag indicating that the portions aren't big; they aren't, but I try to remind myself that I don't eat a giant breakfast at home anyway). The waffles are very small, but they are fresh and fluffy. So, if you need more food just order a second. When I say small, I mean palm-sized (and I have small hands). I went with the strawberries and cream which is simple and delicious. The coffee is quite good too. I'm not sure about the savory combinations, although there is a long list of those too. Also, in case you thought they serve anything but waffles, they don't. So don't expect a side of eggs.

    (4)

  • Michelle C.

    The Nutella waffle was awesome and felt very sinful for breakfast. The coffee was great too.

    (4)

  • Marlene B.

    The customer service was awful. The person behind the counter could not even be bother to assist us. Then the waffle though good it was more like a 1/4 of a waffle. Ridiculous! I could have gone to Dennys for 4xs the size and half the price.

    (1)

  • Chloe H.

    I am not going to waste your time with mindless banter. Divine. This is the closest I have ever been to having a spiritual experience with food.

    (5)

  • Renalen C.

    mmm sweet sweet waffles. we got the maple bacon (genius combo for sweet and salty lovers) & the banana brulees. holy smokes both were quite delicious and at a good price. simple no-fuss yummy breakfast. or lunch. or dinner. haha

    (4)

  • Cody J.

    Such a great idea, allot of options to choose from and very reasonably priced. Just wish they were bigger

    (5)

  • Richard K.

    Mmmmm mmmm good. Holy macaroni if I had to die and come back one food item it would be any variety of sweet iron waffle! It sure is a small place, but if they expanded and made it full service no doubt they would fill every seat they could build. I had a hot, crisp, sweet strawberry waffle that made me say a few naughty words under my breath when I took the first bite. My wife looked like she was in the mood to take on the world after biting her blueberry-lemon curd waffle. They must have at least three Belgian midgets making waffle batter under that counter. I shall return.

    (4)

  • Jason M.

    Most of the reviews got this right on. Waffles are amazingly good. A bit pricey but worth it. If you don't like sweets avoid the place. The staff never smiled but weren't rude. Just looked like they would rather be somewhere else.

    (4)

  • Denali D.

    A great twist to the waffle, but I wouldn't go back. The lady behind the counter was rude and had no desire to be making the waffles. The space is super tiny and awkward.

    (3)

  • Clover A.

    So I'm not the only one! I also thought this would be somehow 'breakfast-ier' instead of 'quick bite' and that threw me as well. Still, I persevered and am glad I did. The experience was great and as the other reviewers say, it's neat as a pin and easy to understand the offerings. As for the flavors, I can't add much to what Vanessa H said, as we shared those two waffles in a 3 hour gabfest, except that they were both on the 'specials' menu. I thought that they were delish but the waffle could be a bit less crispy for me. I would like to try some of their 'signature' options another time, even the simple waffle dipped in chocolate sounded like a treat for sure. The staff were nice and the art on the walls was super fun and priced between $25-$150 which I love to see, real art for the budget minded! I'll go back if I'm in the area but I'm not planning on meeting anyone there again, with all of 5 tables, there's an epic fail possible for a meetup!

    (4)

  • Michael H.

    Very good waffles. I had the original waffle without any of the fancy-pants toppings, all that was on it was just enough sugar to make it a little sweet. They had a yeasty goodness that really hit the spot on the cold, rainy, and windy morning that I walked over to snag one. On the down side: The location is small, and wasn't really very inviting to sit in. I can't say that the service was very friendly, either.

    (4)

  • Trevor A.

    I had never tried this type of waffle until coming into the little cafe last weekend. They are amazing! You can get them almost anyway you want them. I had the bacon with maple syrup and a chocolate dipped one. They are super sweet because they are made with honey. I loved the bacon one. That salty sweet combo is always a go to for me. The chocolate dip is great too.

    (5)

  • Anh Thuy V.

    I've been wanting to try this place for a long time due to the all the good reviews. I was super excited when I finally had the chance to stop by only to be disappointed. Their service was lacking & their waffles were mediocre. Nothing to be excited about. The waffle was soft, but not crispy on the outside & the chunks of sugar made it really sweet. The only thing that made the waffle were the toppings. I don't know if it was because the girl didn't do a very good job of making it or what, but I don't think I'll be coming back. I'd give it another try if the people maybe would just pretend to enjoy the presence of others. 3 stars for the waffles, minus 1 star for the unwelcoming service.

    (2)

  • Lorrie M.

    OMGOSH ... Can I Has Moar?! Hello delightful, tiny little shop with all of 4 seats and two beefy men working the griddle, how have I missed you so many times over? This place is so unassuming from the outside but full of enthusiasm and expectation on the inside. It's located in a more business-like district in Seattle and their waffles here are definitely serious business. From the sweetness of the dough to the caramelized bananas on my self requested nutella waffle, every bite was a little bit of dessert heaven all wrapped up in a small disposable plate in this cute little shop. I don't even like sweets and when I do it's very ... boring so this place really spiced things up for my sweet taste buds. The waffles come quick and you can also get them to go, but don't forgo the experience of sitting inside the almost art exhibit like interior to enjoy your delicious, fresh and hot waffle!

    (5)

  • Jennifer M.

    I have no idea why this place has such high ratings. It's basically the equivalent of fast food waffles. We tried both a savory and a sweet waffle, both were terrible. The ingredients/toppings were all extremely low quality and the waffle itself tasted awful, too.

    (2)

  • Jess D.

    We visited this place based on reviews we saw on Yelp. If you're looking for a sit down, diner style breakfast place, this is not the place for you. This is a small shop that serves one thing and one thing only-- waffles. There is no bacon or sausage or omelets. Just waffles. But they are damn good waffles!!! They have a great combination of both sweet and savory waffles. I was more of a fan of the savory ones than sweet. Between my boyfriend and I, we shared 4 waffles and we were stuffed! Just a warning: they also make these waffles fresh so be prepared for a little wait, esp if you've ordered a couple waffles or if they are really busy. On my next visit to Seattle, we will be back!

    (4)

  • Vik G.

    Came here for breakfast with a friend. The staff was very friendly and helpful. Coffee is very strong and has free refills which is a plus! Strawberry waffle was delicious and sweet. Also tried the goat cheese, hazelnut and honey which was unique. I enjoy more sweet stuff so while this was good just didn't meet my personal taste. Would go back again though and like to try some others!

    (4)

  • Lindsey P.

    Delicious waffles. I recommend the goat cheese with hazelnuts. Mmmmm

    (4)

  • Katy H.

    Pretty cool place. I'd read dozens of reviews about about amazing their waffles are... and while they're super tasty and creative, I was a little disappointed by this spot. I had a tasty waffle - it was kinda small - and so was everything else! Right in the heart of the business district, this waffle spot is perfect for people on the go. It wasn't clear to me from the reviews that this place was almost more like a fast food spot. Don't get me wrong... this is WAY BETTER than fast food quality food, but the ambiance isn't there and there is only room for about 8 people to eat in. If that! They recycle and collect compost... and the place is spotless. It just wasn't quite what I'd expected. When I eat breakfast out, I like it to be a sit down meal where I feel welcomed to hang out and enjoy the food. When I came in here I felt like I needed to order and leave, or try to grab one of the few seats available. Service was friendly though, so there's another bonus. Definitely worth a shot at least once! But next time I'm headed for breakfast with a friend, I'll go somewhere cozier.

    (3)

  • Tiffany N.

    I am not biased against any sort of waffle. In fact I'm an equal opportunity waffle-eater, waffleater?? Anyway, Sweet Iron Waffles has both sweet and savory waffles - a fact that practically made me weep with joy when I learned it. I ordered a savory waffle immediately because so few places embrace the savory aspect of the waffle and I have to take my opportunities to eat them when they come along. My waffle was topped with Brie cheese, bacon, basil, and balsamic vinaigrette. Holy crow was it good! I mean I have had maybe one or two better savory waffles in my past, but this one was nothing to shake a stick at. The only downer about this place is that they only have 3 tables. So, if you can take your order to go that seems to be the best choice. Otherwise you'll be squeezed in like we were enjoying your waffle under the watchful eyes of everyone else waiting for their own slice of deliciousness.

    (4)

  • Johnny W.

    Sweet Iron was a staple of office life in Downtown, prior to our move to Pioneer Square. Coworkers and I would oftentimes drop in for a quick breakfast or late afternoon snack, made possible by the selection of both sweet and savory waffles here. Having been here several times, I can say that all their waffles are tasty and well-balanced, with sweet ones not being overly sweet, and savory ones not being overly salted. And while these waffles may look small, they're surprisingly filling, and well worth your dollars (their banana brulee is a personal favorite). As an added plus, they also serve up some tasty Stumptown coffee here! But like others have mentioned, the space is pretty small, with only three tables that comfortably seat at most two or three people.

    (4)

  • Molly K.

    Although I was sick for most of my trip to Seattle, and stayed in bed with toast and jam, I did make time to taste some delicious Belgian waffles from Sweet Iron Waffles. Crisp, sugary, and perfect, just like the ones in Belgium! If only they'd open a shop like this in Boston, my life would be complete!

    (5)

  • Lemuria C.

    Amazing!! I got the Herbed goat cheese, hazelnuts & honey waffle. AMAZING!! This place is great. You can choose between sweet or savory toppings. I went the savory route and it was excellent.

    (5)

  • Erick G.

    This place is sooo good! However, it is kinda weird: The guys up front and the girls don't wear hair nets, which I guess is ok in Seattle? The orders have no names and are just blurted out, which confuses people. My friend and I ordered the bacon & maple syrup and the one with pancetta. Well it was busy and like I had said earlier, they just blurt out the plates and everyone in the room stares at each other for a bit, kinda like kitties waiting to pounce on a fluffy feather, and then someone goes and gets (pounces) the waffle. My friend accidentally took another person's waffle and I ended up with the brie & bacon waffle, which was some dude's that was looking at me and mad-dogging me. Sorry man! Should've gotten on yo waffle ASAP! The dude, whose waffle I was eating, went to the girl who was making the waffles and told her what happened. The girl then asked the cashier, who asked another person and then she apologized to him, and made him another waffle. All this happened while I was listening to them and eating an uncomfortably delicious waffle. What an awkward situation. Tip to the owner: add numbers or names to the orders please! The place is small, but at least 2 other people got confused too and almost took other people's waffles, and people get pretty upset when others take their waffles.

    (3)

  • Yangxue D.

    The store is tiny, can only sit 10 ppl at most. It's more like a fast food place.

    (1)

  • Laurence W.

    These are sugar bombs, not waffles. It's a bit of a fast food setting, though they feature some interesting topping combinations. At the end of the day, however, we're talking about small, pre-formed, dense, and sugary doughballs with gratuitously sweet toppings. Not my thing at all, but maybe I was just thrown off by Yelp's categorization of this place as good for breakfast/brunch rather than desserts (now corrected). It's not that you wouldn't eat these tasty treats for breakfast or brunch, it's just that this wouldn't be the kind of place you were looking for if you did a search on Yelp for breakfast/brunch. Maybe it gets a different rating in my mind if it's a dessert spot...

    (2)

  • Jesica L.

    My husband and I came here this morning by recommendation of my dad. It's a small place. The serving size of the waffle is a bit smaller than you'd expect but it was so tasty! I got the strawberry waffle and my husband got the banana brûlée waffle and both were delicious. The waffle itself was thick, slightly crunchy on the outside and super soft on the inside. Coffee wasn't terrible. Only downfall is that I am still a tad bit hungry. Nothing a new yelp adventure can't fix! ;)

    (4)

  • Theresa F.

    My boyfriend and I were looking for a hearty place to have breakfast and so we looked on yelp and the photos and menu looked great so we made our way to sweet iron rather hungry. Upon arriving we found a seating area for 12 and it was a bit cold with the metal chairs. We ordered our breakfast and the waffles were rather small and didn't taste that good a bit bland .. The bacon was warmed in the little microwave and the staff was not very friendly (not mean) just really dull like the restaurant. I don't at all like giving bad reviews but this place was not that great , at all :(

    (1)

  • Regina B.

    Hello delicious, probably unhealthy, but delicious waffle place! I've never had a liege waffle before... in fact I'd never even heard of it! I'm going to assume that it's called that because it's more of a dough they put in the waffle iron vs. a batter. But when that dough comes out, it has this amazing crystalized sugar that makes it the best waffle you'll ever have. I ordered the goat cheese and added prosciutto, and my boyfriend ordered the Elvis which equals slabs of bacon, peanut butter, and caramel. Both were awesome! Really budget friendly and the folks working there are really warm and inviting. It's a small place so there wasn't much seating from what we could tell. I did expect a bit more on the toppings, but overall it was exactly what we were looking for in a cheap breakfast!

    (4)

  • Bonnie A.

    It was good. It was very tasty with the balance of goat cheese and honey. The saltiness and sweetness balanced each other with the chopped hazelnuts to give it more texture. I was impartial about the waffle though. The waffle was really filling.

    (4)

  • Ayaka S.

    A small waffle place in downtown. This place is good for a small breakfast or snack. They have both savory and sweet waffles. We tried the following: 1. Brie, basil and bacon - oh my goodness, this waffle was so delicious! They use the same dough to make both the savory and sweet waffles, so the savory waffles were salty and sweet since they have sugar nuggets embedded in the dough. I would say this one is was my favorite of the two since I LOVE salty sweet things!! The heat of the fresh waffles melted the brie just enough so it was a bit soft. The basil and the bacon gave the waffle a kick of flavor and the brie mellowed it out. The harmony of the flavors is so great that it's kind of hard to describe with words. I definitely suggest getting this waffle if you are a salty/sweet fanatic like me! 2. Berry compote and whip - as the name says, it is a waffle topped with a berry compote and whip cream. I think this one was a pretty standard sweet waffle. It wasn't bad, but definitely not my favorite. It was too normal for my taste. Minus one for the messiness of the restaurant. I understand there was only 2 people working there when we went, but the tables were not bussed. I had to shove the plates and napkins left over from the previous customer to make room to eat our waffles. It wasn't a nice site to see as a customer.

    (4)

  • Aaron W.

    The waffles may be great and artistic but the service is incredibly slow and no where to sit. It is not worth standing and waiting. Go somewhere else. Not kid friendly either. Strollers won't fit!

    (2)

  • Rae S.

    These aren't your average American waffles. They aren't even your average Belgian waffles. What Sweet Iron makes are Liege waffles, which uses a super-heavy waffle iron and a very unique yeast dough. There's a sugary layer which caramelizes as they cook so there's always a touch of sweet no matter the topping. These waffles come out tiny but rich and you can have them topped to be sweet or savory. (I recommend their Brie, Basil and Bacon!) This place is extremely small with just a little bit of seating so if you have plans to get waffles to-go, you may do better with that than trying to eat in.

    (5)

  • Dennis A.

    Great food with horrible service and attitude. The women taking orders and possibly owner had worst attitude I have seen in a while. She was rude and sarcastic when I ordered, so my tip reflected her bad attitude and she comments sarcastically " thanks for that" Small portions for price with bad service makes me want to never return.

    (2)

  • Lisa N.

    Life lesson for the day: cream cheese tastes good on EVERYTHING. Rona L. and I headed here yesterday afternoon immediately after lunch and immediately before happy hour (we love to eat) to finally check it out. Since we were both full and planning on eating MORE late we decided to share a waffle since each getting our own seemed like overkill. By the suggestion of pretty much everybody's reviews, we got the banana brulee waffle which sounded fantastic on its own. Being the secret fat kid that I am, I suggested adding cream cheese to our waffle. As it was being prepared, the amaaaazing smell of waffle intensified and made me super impatient. When it finally came out, it was... beautiful. And delicious. Oh so delicious. Perfectly crispy on the outside and soft and aromatic on the inside with an occasional sugary crunch. The bananas had crystallized sugar on top and the caramel was warm and gooey, but the addition of the cream cheese really was a good idea because it would have otherwise been too sweet for me. We guiltily munched away at our single waffle until it was all gone, right down to the last drizzles of caramel left on the plate. Okay that's a lie, we left a tiny bit of whipped cream. But just a tiny bit. Best part: my boyfriend works about a block away... I'm probably going to get so fat.

    (5)

  • Oleg K.

    Bad aftertaste. The first time I went here, my waffle was a bit blackened. Though not because it was held in the iron waffle for too long: it actually had bits of burnt sugar from a many previous orders, because the waffle iron had not been cleaned for a while. But the waffle itself was delicious, so I decided to give it a second try. The second time I went here, the place was closed! Actually, I came an hour before closing time, with the prominent sign in the window showing that the place should be open. One of the employees opened when I knocked on the door, and haughtily said "We're closed". When I pointed at the sign, she said "Yes, sometimes we close early on slow days." So now I know why the have slow days. I certainly don't like gambling with my free time, so I won't go out of my way to get waffles here.

    (2)

  • Dawne C.

    Waffles are amazing and we loved them. The only things I would recommend is two waffles instead of only one small one for the price. And, they could really use a larger dining area. Great place if you want the waffles to go.

    (4)

  • Rose B.

    I had the waffle with brie and bacon. I wasn't expecting the waffle itself to be sweet. It was a really good taste combo. I really liked that the restaurant is eco-friendly. The place fills up really fast. There are only 4 or 5 tables.

    (4)

  • Jeff W.

    We got the chocolate dipped waffle and the banana creme brûlée waffle. Both were really really good. However, the girl ringing us up was rude.

    (3)

  • Erica F.

    visited seattle and was craving something sweet. Had the banana brûlée waffle and it was delicious!! The waffle itself is cakey but still light, coupled with the sweet sliced bananas torched with that crisp sugar brûlée layer. best waffle I've ever had. kind of a small place but definitely a good place to stop for a quick breakfast or brunch.

    (5)

  • A B.

    Went here for breakfast before hopping onto the light rail to head to the airport. YUM!!!! I had the proscuitto waffle; my friend had the bruleed bananas waffle. Both were very delicious! You order at the counter, pay, then sit at one of the tables; it's not a formal sit-down place -- and that suited us just fine. It was a great way to end my Seattle trip!

    (5)

  • Leah P.

    It was ok. I had a bacon and maple waffle and a mocha. The waffles are super sweet. The bacon was delish and the maple syrup was nice and warm. Not the friendliest people though. Not rude, but no one seemed happy to be there. The place is very utilitarian and there are only a few tables. I'm glad I tried it but probably wouldn't come back.

    (3)

  • Andri P.

    The place is quite small, but boy the waffles are delicious. I ordered the mixed berry compote one and the taste is amazing. It's not too sweet and the texture is just right. Not too chewy and not too crispy. Would love to come back and order something else. Definitely!!

    (5)

  • Steph C.

    I went back to Sweet Iron Waffles because Matt B., who hates to eat, loves a good waffle. To be honest, the place was less magical than I remembered. Which is not to say that it wasn't delicious. I ordered the brie and basil waffle, with bacon this time, and it was a great savory breakfast with well-melding flavors. There were, however, no popping pearls of sugar in this batch. Matt ordered plain waffles and they were heavy and not really wonderful - I think this sort of waffle really benefits from toppings, as they're pretty thick and hold up to some heavy accompaniments. That said, I would still recommend Sweet Iron Waffles. I don't think I lost my love for this place so much as that it isn't entirely consistent. The waffles were actually different the second time around, and I choose to believe that the pearl sugar melted a little too much in this particular batch of batter.

    (4)

  • Valerie C.

    Right until right before this review, I had no idea what a liege waffle was. [ThankyouWikipedia!] Granted, I happened to have one at Sweet Iron, but then again I've eaten lots of things in my life and had no clue wtf it was. What I did know was that somehow Sweet Iron managed to caramelize perfection and serve it to me on a compostable paper plate. Yummy AND eco-friendly! How can anyone beat that?

    (5)

  • Nargis D.

    I have never tried anything like this before! The waffles were delicious and service was awesome! If I were in the Seattle area, I would definitely eat here again.

    (5)

  • Nina S.

    We came to this place based on yelp reviews. Apparently "liege" waffles have sugar crystals in them which I didnt know before. These waffles are filled not with sugar crystals, but literally granulated sugar cubes. So many that I was either spitting them out or looking for them before I took a bite and placing them on the side of my plate. I think the sugar cubes in the batter made the waffles unedible. I mean why would anyone want to bite into sugar cubes when eating a waffle. I was definitely caught off guard My boyfriend ordered the savory waffle and was surprised to find the same thing. I was surprised - what is the point of the savory option if its filled with granulated sugar cubes? The waffle batter I think would have been great if they didnt have those sugar cubes in there. If they want those added sugar bites, they should be using crystals and cooking till their melted so people don't bite into sugar cubes and feel like they just got a cavity!

    (1)

  • Julie T.

    Ambience: 4 :Ikea feeling (not in a bad way), simple decor, which I like! Food: 4 :Had the prosciutto waffle. I liked the concept of savory and sweet but couldn't get used to the sugary batter. I could hear the sugar crystals crunch with every bite. It was tasty but don't think I'd add it to my staple. Service: 4 :friendly and efficient

    (4)

  • Helen H.

    I love the concept. Brie on a waffle? Yes please! It was good but it could have been better. It needed thicker slices of brie and the waffle was a bit too sweet to me.

    (3)

  • Lindsey B.

    Dessert for breakfast! I came here at my husbands insistence. I wasn't sure about eating something so (what I thought would be) heavy so early in the day- especially since we would be doing a lot of walking afterwards- but I was pleasantly surprised. The waffle itself isn't heavy and the brioche style dough makes all the difference. They are light and fluffy like a pancake and easy to cut through (not tough like the ordinary waffle). I ordered the banana brulee w/ caramel sauce while my husband was more daring and got the ice cream waffle. Both were pleasing to the eyes and the pallet. I almost wanted to order another one. Mine was the fave of the two- the caramel sauce had a nice little crunch to it as it hardened and the bananas made it super awesome. I will miss these waffles- I may have to venture up to Seattle again just to get one.

    (5)

  • Maddy A.

    This is a great spot for a quick and light breakfast. They only serve savory and sweet waffles, which are about $5-$7 each. We ordered the prosciutto waffle and the turkey waffle; the prosciutto waffle hit the spot and the turkey waffle, with the cranberry sauce, reminded us of a Thanksgiving dinner... On a waffle. Seating is limited to a few small tables inside and outside so don't expect a full sit-down breakfast experience. We were there on a busy Saturday morning but the service was quick and friendly. Again, this is a great spot if you want a quick and tasty breakfast/afternoon snack. Oh, they also serve Stumptown Coffee!

    (4)

  • Stuart K.

    Food: 5 Service: 0 Far and away the most passive aggressive encounter I have ever had with a person in the food service industry. Putting it nicely, she was a miserable person who had no desire to be making waffles much less providing any type of customer service.

    (1)

  • Rose S.

    Let's call this updated review " Lack of Integrity" Why so harsh you asked? Well it's like this. Today I walked in and I saw a tray of already made waffles. I thought to myself. "Are they going to take two of those waffles and heat them up on the grill" I ordered two waffles and sure enough that is what they did. They took two already made waffles and simply heated them up on the grill. Nothing about that says fresh, hot or inviting to me. It says cheap, lazy and they just don't care anymore. I don't know what it was maybe business has been hard, they were about to close up for the day or something else. But that is never never ok. Or maybe Sweet Iron is succumbing to local expectation of what a waffle is/should be. What ever the reason is, it is not ok. It would have been maybe alright if it had a good effect on the waffle. But it also did not.This time I ordered a plain waffle. As per my last experience these waffles were too doughy. Nothing about them said crispy, crunchy caramelized outside and soft pleasant interior. Instead it felt more like I was eating any other regular american waffle. I know this is a weird thing to complain about but my waffle was also too big. That's right too big. It was still smaller than a regular American waffle. But it was bigger than I am use to for a liege waffle. Perhaps this also affected the texture I talked about above. There was two saving graces to this place. The people like before were prompt and friendly and the prices were alright. I suppose you could say that since I did get more waffle for my buck this time that might be an improvement. It isn't though. So in other words. I won't be coming back. I rather by the expensive sugar and make my own.

    (1)

  • Melissa T.

    No trip to Seattle would be complete without a visit to Sweet Iron Waffles! The brie and basil waffle may not sound very good, but it could possibly be the best thing I ever ate. Drizzle a bit of honey on it, and it's divine! Thanks for that piece of advice, Katelyn A! The brie and basil waffle was so good the bf did not want to share, and we always share! The strawberry waffle was good too, but the brie and basil was definitely better. If you can think it up, they can make it. You can't go wrong with anything here. If I could, I would eat it all!

    (5)

  • Alyse M.

    Love this place. Came here because of the yelp reviews and I was not disappointed. The portions are PERFECT, the waffles are flavorful and delicious.

    (4)

  • Mary Anne D.

    Sweet iron waffles is just ok. Good service, great coffee, but the waffles didn't quite live up to expectations. The toppings were delicious but the waffle itself was rather bland. For a waffle restaurant I expected a waffle packed with flavor, but instead the waffle was bready without any real taste. My hubby had the waffle with brie. The savory flavors paired better with the bland waffle than the sweet fruit I had. But for someone who loves a sweet breakfast, the savory just doesn't quite cut it.

    (3)

  • Anna W.

    It seems like the Belgians have perfected the most important things in life: beer, chocolate, and waffles. Luckily, there are people 'round these parts who have decided to try to replicate the Belgians' artistry. Enter Sweet Iron. I first tried one of their waffles at Belgianfest (okay, alright, can you tell I love Belgium yet?) and what can I say? I need more of this deliciousness in my life and you do, too.

    (5)

  • Yiling W.

    Sweet and irony, nom nom nom! These waffles are perfectly crisp on the outside, with carmelized sweetness and good topping combo options. They are not your standard gigantic waffle size, which I consider a plus. Limited seating and hours, be prepared to stand and eat fast. They also serve a good cup of fancy coffee here, and service is friendly despite being so busy.

    (4)

  • Rebecca R.

    Small joint and simple menu. Hubby had the bacon waffle and I had the banana brulee waffle. Both were good and tasty. My only problem was that they only have one waffle iron. If there is a long line it takes a long time to get your order. Since the place is small, it gets crowded when people are waiting. Latte was a bit watery. I would skip it next time.

    (4)

  • Jurija M.

    Some very interesting waffle toppings at this place. . . I simply stuck with the nutella, because how can you go wrong with that? You can't. It was certainly sweet though. I felt like I had sugar cubes for teeth when I was half way down with my nutella topped waffle. The boyfriend had the banana brulee and thoroughly enjoyed it. Small place, seats 10-15 people close together. You clean up your utensils and plates when you're done. Simple as that. In and out quick. .

    (3)

  • Janene A.

    I'm ruined for life. I have to get rid of my waffle iron and be on the search for a 35 pound one so I can appropriately try and replicate this experience. We stopped in on a Monday morning and indulged on our way to Pike Place. My husband was very confused about the lack of syrup with his Classic waffle, but once he dove in it was over, no extras needed whatsoever. We had to go back the next day and get our fill again before leaving town. Banana Brulee - done and done.

    (5)

  • Brittany S.

    I was in Seattle this weekend and was looking for a quick breakfast on Sunday morning. I had the Brie, basil, and bacon waffle. It was so good! I believe the waffle was dusted with powder sugar since it was a little sweet. The Brie was torched to make it melt. It was amazing! The service and prices were decent. It is a small place so may be hard to find a table and the coffee could be better. I will be back to have another waffle when I am in Seattle.

    (4)

  • Pinx P.

    Ordered the strawberry waffles and when they came I thought. Mmn not enough berries. But was wrong the waffle was delish and the berries and cream perfect. My frend ordered the prosciutto creme fraiche and devoured it and loved it. Tried the herbed goat cheese next and it's yumm. Still some of the best waffles I have eaten.

    (4)

  • Angela S.

    Sooo delicious, great way to start the day!

    (5)

  • Timothy M.

    Their savory waffles are amazing.

    (4)

  • Sin-Yaw W.

    Honestly, I have never had waffles without jars of syrup or honey on the table. One of the standard ritual is to fill all those squares with syrup. Right? This place does not even ask if you want syrup, they don't have it. It turns out the waffle is already sweetened and I like the caramelized flavor. The service is relatively slow and there are only three tables. They serve waffles only in paper plate and offer only plastic utensils. The waffles are absolutely delicious, but that's the only thing you can say about this place.

    (3)

  • Robinson S.

    Nothing too special. pretty good, but limited menu and seating. They are also a bit slow. Would have to eat 2-3 to fill me up making it a $14-21 meal.

    (3)

  • Shige A.

    Banana Brulee with caramel sauce waffle - 3.5: A decent balance of caramel sauce, banana, and the waffle with each flavor not overpowering one another. Sugar crystals in the waffle was pretty tasty too. However, nothing really stood out enough to give it a 4. Chocolate Waffle -3.0: a golden brown hot waffle is dipped in chocolate. The chocolate didn't really enhance the flavor of the waffle. It was satisfactory but didn't really stand out compared to other dessert places in Seattle.

    (3)

  • DeAnne E.

    Yes, our GREEN city encourages creative environmentalists to share their knowledge and this business is a prime example. I wanted a sweet snack. I walked in. I noticed a couple of tables to my left. I asked the friendly man at the counter what their most popular items were. He recommended the chocolate waffle topped with strawberries. I wanted to try it. He asked if I wanted whipped cream. I politely declined. I wanted it boxed up because at the time I didn't know if I wanted to sit down or take it back to work. I sat down at one of the tables. I was expecting European music to be playing in the background but it was some type of rock. I waited for no more than 5 minutes. He walked around the counter and brought my waffle to me in a brown compostable container. I smiled and thanked him. Did I stay or leave? I stayed. I got up and I walked around a corner to find compostable eating utensils. I smiled. That's when I knew that downtown Seattle had another eco-friendly business on their list.

    (4)

  • Christopher H.

    Quite possibly the most affordable, best breakfast in downtown Seattle. My wife and I stopped here looking for something quick before heading out to explore the city and found this place via Yelp - and we were not led astray. The waffles are relatively small (Karin and I split 3) of them, but very flavorful. We had their banana brulee, strawberry (which comes with whipped cream and balsamic vinegar - very tasty) and bacon - how can you go wrong with bacon on a waffle. The coffee was very good, the service friendly. Great place to start your day in Seattle.

    (4)

  • Cherene R.

    In honor of International Waffle Day (3/25/10), I found it obligatory to get myself a waffle. Not just some Eggo waffle (although I admit those are delicious), but something new, exciting, and fresh at the same time! And then I discovered Sweet Iron Waffles and took a look at their website. I could not believe it - a bacon waffle. You have got to be kidding me. And they even offer to dip the waffles in chocolate. Oh, the craziness running through my mind...a chocolate-dipped waffle topped with maple syrup and bacon! There is a God! Yes, I did order it. It was delicious. So delicious I could sit and listen to poop stories and still continue to eat away. I guess one improvement would be if they could use fattier bacon, but that's just my unhealthy preference. The place is small with enough seats for about ten people, but it can be pretty spacious for those ten lucky ones that get a seat. Otherwise, might as well take it to go.

    (4)

  • Mike H.

    If you're in downtown don't shy away. SI has done a wonderful job in recreating a specific waffle. We liked our waffles though they didn't live up to the pictures, our toppings were skimpier. Pleasant breakfast though.

    (3)

  • Henry L.

    Coincidentally I was watching the Food channel and they were talking about Liège waffles. Turns out what we Yanks think are Belgian waffles are better known as Brussels waffles. The Belgians have another waffle they've been hiding from us called Liège waffles from Liège. These waffles start out with brioche bread dough with sugar pearls. The show continued on to talk about the waffle truck in NYC but as it turns out it was Throw Down with Bobby Flay. Moment I realize that, I changed the channel. I can't stand him. Anyhoo, the Liège waffle is what they serve at Sweet Iron. The waffles are delicious with little pockets of caramelized sugar. According to the show, these waffles are typically eaten plain. But I've only sampled the waffle with extra toppings. My favorite is the bacon & brie. First, bacon makes everything better. But the creaminess from the brie cuts down on the overall sugar. Am I losing my sweet tooth? The biggest problem with Sweet Iron are the hours and location -- at least on evenings and weekend. First, they're not open in the evenings. I mostly dessert in the evenings so that's kind of a problem for me. Second, they are only open until 2 on weekends. Then it's just far enough outside of the shopping district for there to be any convenient parking. It's on 3rd where there's no parking on the street. If Sweet Iron moved to Fremont/Ballard/Capitol Hill I'm sure it would do totally awesome -- especially if they had some evening hours. But as it is, it's kind of inconvenient and it serves dessert when I was breakfast.

    (4)

  • Liz M.

    Awesome. I wish we had one in Miami. We stopped in for a quick breakfast. I was expecting more breakfasty offerings, not just waffles, but we decided to eat the waffles and then go elsewhere for the rest of breakfast (ended up at Lola for that). We got the brie and basil and the bacon waffle. Both were scrumptious. Yum yum. That's all. Oh - and as others have said, it's not a place to sit and linger, as it's pretty tiny and seating is limited. We sat, we ate, and we left.

    (4)

  • Jenny W.

    I was skeptical and was basically dragged here as I don't really like sweet desserts, but day-ummmm gina, these waffles are where it's at. My fatarse shoveled in not just one, but TWO of Sweet Iron's delectable waffles. I started off with a simple strawberry/banana waffle and to my surprise and liking, the bananas came carmelized. Yum. The size is just perfect, not too big and not too small, and you definitely have room for dessert. The others ordered a Chocolate waffle, another Strawberry/Banana duo, and a Banana Brulee with Caramel, which looked amazingly divine. For dessert, I opted for the Brie and Basil waffle which was AMAZING! My favorite, considering I enjoy savory over sweet, the waffle was hot and covered with Brie, which started melting after a few minutes. The basil was a nice added touch :) FYI - Sweet Iron serves up Stumptown coffee and there are only a few tables inside, so get there early!

    (4)

  • phil h.

    Sweet Lord, it's a damn good thing there's not a Sweet Iron Waffles in San Francisco or else my muffin top would probably get a muffin top of its' own. The waffles here are perfect - not big enough to make you feel bloated but small enough that you won't feel all that guilty about splitting one with your friend for dessert. I had the Banana Brulee w/ caramel sauce waffle and it was sublime - not too sweet and plenty of caramelized bananas. I also tried the brie w/ basil waffle and as weird as it sounds, it was pretty great. Did I mention they also serve Stumptown Coffee? Sure, the menu is small as is the seating area in the cafe (cafe is being generous - it's more like a take out counter with a couple of tables) But if you're in the mood for waffles you should definitely check out Sweet Iron before the word gets out!

    (5)

  • Chase A.

    The brie and basil ($6) is SO GOOD. But it's also not filling. I highly recommend this place, but only as a snack or a dessert. Maybe I'm just a fatty, but fatty needs some FOOD for a meal, and this didn't cut it. I still needed lunch after my waffle. But so tasty. There were some bites where the brie had melted and seeped into the sweet waffle batter, and those bites were heavenly. I actually discovered Sweet Iron because I had a brie craving today, and this place came up as one of the top hits on my Yelp brie Seattle search. Brie and waffle? Sign me up, obviously. It was really, really empty when a friend and I went in around 1:15. Not sure if it's normally crowded or dead, but that seemed like a good time to go. Get yer brie on. The bacon and maple (also $6) also sounded good.

    (4)

  • Minda w.

    Definitely a place that grows on you. It's not just any Belgian waffle but a Pineapple Creme Brulee waffle. Caramelized goodness, yummy ice cream, tangy pineapple, fluffy waffle in one delicious bite. Good thing there is some 1000+ miles separating us or I might be back too soon. Thank you Johnny W.!

    (4)

  • Rebecca S.

    I don't like waffles. I never have. I just don't like thick, sweet, chewy dough. I also avoid pancakes, muffins and doughnuts. I decided to try Sweet Iron today for lunch with my friend because it's close to work, and everyone raves about it. I ordered the special, which was a waffle with turkey, havarti and cranberry sauce. It was $5.50, which is what I like to pay for lunch. This was not a typical waffle. It was crispy on the outside and fluffy inside, and it was surprisingly easy to eat with a fork and knife. The cheese was melted on top with a blow torch, which was fun to watch. The only downside was that it was still ridiculously sweet when I was expecting a more savory waffle, which I guess is an oxymoron. I will definitely be going back to try the cranberry-orange waffle, or maybe the banana brulee!

    (4)

  • Samantha S.

    Tried oh so many of their sweet and savory waffle creations that it feels safe to say that you cannot possibly go wrong here. Absolutely delicious!

    (5)

  • Jon B.

    Varied options. Kinda small waffles. A bit disappointing. Stopped by here for breakfast one morning, just barely beating a forming line. We started out with the Ice Cream Waffle (ice cream, chocolate and caramel sauce, topped with Holquist hazelnuts, whipped cream, and sour cherry compote), and the turkey and cheese (turkey, havarti, raspberry compote). The ice cream waffle was great. A good breakfast dessert for the morning. It wasn't overly sweet, and the waffles here definitely have a good solid texture, a good chew to it without tasting stale. Simple, sweet, small. Everything went downhill from there. The turkey and cheese was very unimpressive. A bit of dry turkey slices wrapped in a slice of havarti cheese, sitting on top of the waffle. It tasted okay, but it wasn't very satisfying and definitely felt like it was missing something. We were still hungry after the two small waffles, so we ordered one more-- the brie and basil waffle with bacon (Imported Val de Soane brie, fresh basil and Applegate nitrate free bacon). It didn't look nearly as good as it sounds. The basil didn't look very fresh at all, being dry and darkening in spots. I kinda pictured in my mind nice fresh bacon with brie melted on it. What we got was a couple of cold slices of brie with cold bacon stacked on top. Bleh. We ate it, but the potential for the combination of ingredients was not met at all. At about $6 per small waffle, the price point seemed a bit high. I don't think I'll be coming back with so many other breakfast options nearby. Maybe just for the basic ice cream waffle.

    (3)

  • John-Michael C.

    What sordid memories the thoughts of these waffles stir in the deep reccesses of the pool of memories i call my being..... too be young again... yes! these waffles make me, dare I say, force me into a more poetic frame of mind... le sigh There's nothing quite like breaking the crispy pocketed surface into the sweet crystallized sugar that is so hidden within its golden valleys... yeah, that's all I got before I tore into the two waffles that I double fisted. ;D

    (4)

  • Gary M.

    Awesome option for both sweet and savory waffles. I had the goat cheese, hassle nut and honey waffle. The flavors paired perfect together. Only problem is, I don't want to go anywhere else now.

    (4)

  • Michael K.

    Sweet Iron Waffles is probably one of the best ways to make a sweet waffle on a waffle iron. Ever. More addictive than the sweet waffles, however, are the savory waffles. Set up at the midpoint of the Seattle Public Library and Pike Place Market, Sweet Iron Waffles is a great pitstop for the avid tourist. It's a pristine little store with an equally pristine menu. Specialty places often tend to get out of hand with their ideas, especially when they think it's the best thing that's ever happened to the modern world. Their menu, however, was pleasantly uncluttered. This can only mean two things: it's easy to choose something, and it's easy to choose everything. Considering how Steph C. and I were in the middle of a massive binge-fest, we settled with the Banana Brûlée with Caramel Sauce and the Brie and Basil. The key to their addictive waffles is their batter. In their batter, they mix in pearl sugar, which cooks with the waffle when placed in the waffle iron. Genius. The result is a waffle that would have been delicious on its own, infused with caramelized sugar. Naturally, this helped to capture the effect of a brûlée in the Banana Brûlée with Caramel Sauce. Another plus was the crispy and gooey brûléed bananas that sat on top of the waffle, drizzled with caramel sauce. Sounds amazing, but was actually a little too sweet for me to eat the whole thing. Don't get me wrong, I still ate over half of it, but it is a little on the sweet end, so be prepared. The Brie and Basil waffle stole the show. I've always loved brie, and I've always loved basil. I've even enjoyed brie with basil more than often. But on a waffle infused with pearl sugar? Amazing. This is a great marriage of sweet and savory flavors and creamy and chewy textures. I think it could have used a litte bit more savory, but that's what the "Add Bacon" feature is for, I guess. Next time, I'm definitely bringing home the bacon. I have this theory that anything that touches their waffle irons turns into a delicious waffle. I'll have to test it next time. With my hand. And then eat my hand. GET: Brie and Basil Waffle

    (4)

  • Kevin N.

    What I ate: Brie & Basil Sweet Waffle and Black Coffee I spent a week in Seattle with some friends for a fun impromptu vacation, being led entirely by the guidance of yelp. During that time, the three of us ate at Sweet Iron and were very pleased. My waffle was absolutely fantastic and the savory combination of fresh brie and chopped basil leaves. I plan to return when I am back in the city and the first thing I'm getting: a brie and basil. Rocked my world. =)

    (5)

  • A G.

    I love their liege waffles. They are awesome. Also, this is one of very few places, even in Seattle, that has very good coffee also (stumptown). I took one star away for the dining room not being as clean as I'd like and for poor planning; they ran out of waffles and coffee while I was there (they did make more, but I had to wait a while).

    (4)

  • Rana W.

    Yummm'!!!! Loved it get the goat cheese and honey waffel!

    (5)

  • Elise L.

    How much you enjoy Sweet Iron's waffles depends on what sort of toasted-marshmallow person you are. - Are your marshmallows fluffy and white and not at all toasted? Probably won't enjoy these too much (and you probably prefer pancakes anyway). - Like 'em golden brown and only slightly melty? Getting closer, though you're probably more of a classic waffle fan (with plenty of maple syrup, of course). - Is the only appropriate way to serve a marshmallow totally incinerated because burnt sugar = delicious flavor? Congratulations, you're the perfect target for the waffles at Sweet Iron! To those who find the thought of blacked marshmallows disgusting, well, that might not sound like an endorsement, but to those fellow aficionados of burnt sugar desserts, it is. The waffles at Sweet Iron are a delicious balance of sweet, soft waffle and caramelized, carbonized, crunchy sugar. So much flavor for such a simple dish. Generally, when I grab something for lunch I absentmindedly eat while reading a book. If I'm grabbing a waffle at Sweet Iron, that waffle is going to keep interrupting my reading with its deliciousness. Hard to read when your eyes keep closing in bliss. I recommend trying the plain before trying any of the fancy topping combinations, because unlike your average waffle, this one doesn't need any help from syrup or fruit to make it awesome. That, and some of the topping combos can leave you in a serious sugar-coma if you're not careful. Speaking of sugar highs, I think sometimes that the staff must be hitting the coffee or the sugar pretty hard, 'cause really, I've never seen them in a bad mood. They're always very friendly, very perky, and very smiley. Though, maybe if I worked somewhere that smelled like delicious waffles all the time, I'd have a better attitude, too. Still, service is good - obviously they rock at the waffles, and the coffee isn't too bad, either. As others have mentioned, the space is a bit crowded, but here's a pro tip: get your waffles to go, and then walk across the street to Benaroya. If it's nice outside, there's a small park behind Benaroya on 2nd where you can sit in the sun and eat waffles. If it's raining, you can try the public lobby space inside on 3rd.

    (5)

  • Audrey M.

    Ok. Yelp does not lie. Sweet Iron Waffles = delicious and cheap. I had the brie/basil with bacon. It was amazing! And the stumptown coffee is really good too. Will definitely come here again when visiting Seattle.

    (5)

  • Thomas B.

    Had a great bacon and maple syrup waffle. Terrific waffle and the maple syrup was fantastic.

    (4)

  • Holly R.

    In search of a new, a tasty brunch spot, I thought specialty waffles downtown sounded promising. The $4 banana brûlée (and yes, I had to Ctrl+V that) waffle was as good as Yelpers said, with delicately crispy banana slices atop a pretty, creamy little waffle. (Yeah, these aren't huge.) The service was unremarkable and the atmosphere was OK--white, clean, and sparse, with an endearing "capacity: 12" sign. I'll probably return to try the bacon waffle, more out of a devotion to bacon than anything else.

    (3)

  • Arnnie S.

    First off, I'm giving this place a 3.5 stars the half star deduction comes from the price. I don't know what it is and I don't know about you fellow Yelpers, but I love pearl sugar. This diabetic pill makes waffles so much better. I first encountered "liege" waffles in Portland by the infamous Waffle Window. If you are ever in Oregon, that place is a must. My review of SIW is a comparison to Waffle Window. I will say that Waffle Window is superior to SIW. Enough about Waffle Window, let's talk about SIW. Pros- The only other place that serves liege waffles besides Cafe Arosa. It taste good. Lovely Atmosphere. Bacon Basil Brie. Stumptown Coffee. Liege Waffles! Cons- Price. Bacon is not cooked fresh! Hours, but this place is more for the day walkers. Location. If you've never had liege waffles, this place is a must. All other types of waffles will taste like "blah" after trying these.

    (4)

  • Jen A.

    I'm not one to pass on super sweetness, but these were too much for even me. The waffles alone are crazy sweet, so with the addition of toppings it is either way overboard or just simply not a good mix. I had the brie and basil which could have been great but still sickeningly sweet. We also tried the banana brulee, seasonal lemon curd blueberry, and classic chocolate. The chocolate was probably the best in its simplicity. Combined with the fact that there is no parking and there are tons of way better bakeries all over Seattle I can't imagine we will go here again. Not terrible, but just eating a bag of sugar is probably easier and cheaper.

    (2)

  • Edward C.

    In full disclosure, I'm a sucker for the whole sweet-and-savory flavor combination, but I thought that my brie and basil waffle was delicious. Creamy brie with fresh basil atop a sweet crispy-on-the-outside, chewy-on-the-inside waffle. What could be better? Great texture contrasts and great taste contrasts. If anything, the waffles were a little too sweet for me, so the sweet waffles are a little much. Definitely get the sweet waffles with whipped cream to cut into the sweetness a bit. But again, even the caramelized banana one was oh so tasty. I'm glad that this place opened up, and they've got a great thing going. Tasty waffles, compostable utensils, friendly (and attractive) servers. The only downside is that it seems a little pricey for waffles, but tis okay.

    (4)

  • C H.

    Waffles were amazing! But as other yelpers have noted, the service was absolutely horrible. They were completely annoyed at having to serve us. And made you feel uncomfortable to be there. Almost like you were in the way, or interrupting their day. Delicious food... Such a shame, I will not be returning.

    (2)

  • Stefanie A.

    So, I finally went to Sweet Iron Waffles after a week and a half long of waiting and craving waffles. Quite a long time to wait, huh? Anyways, they serve Belgian Waffles here which are good sized portions. I believe one waffle would be sufficient for breakfast or a snack. I had the Brie and Basil with Bacon and I really liked it. The cheese was smooth/fresh, while the bacon was perfectly cooked/crisp, and the basil was the perfect add-on. It reminded me of a McDonald's McGriddle... BUT WAY BETTER! I also had the Regular waffle... it was ok. I have tasted better. My boyfriend ordered the Banana Creme Brulee(I think that's what it was called). It was delicious, however SUPER sweet. If you are into sweets, this would be good for you. It has fresh Banana slices, topped with whipped cream, and caramel sauce. The only thing I could SUGGEST and HIGHLY RECOMMEND is that instead of using disposable utensils and plates they invest in nicer eating utensils. It really took away from the Quality of the Waffles to have to eat it on a disposable plate and plastic fork and knive which was super hard to cut through the waffles, I just ended up picking up the waffles with my hands and eating it like a sandwich. Not the way I would have liked to eat them. Another suggestion, is to have a variety of Syrup to choose from... There was none on the self-serve counter and I had to ask them for syrup which should have been a Given since it is a Waffle place. The service was fast and friendly. I would come here again. Thank you for reading. :-)

    (3)

  • Amie S.

    Waffles for breakfast! Waffles for lunch! Waffles for everyone! A savory waffle? Who ever heard of such a thing? I hadn't, but as soon as I saw "basil and brie waffle" I knew I had to give it a try. I was not disappointed! The waffle was fluffy, and substantial without being overly dense. The best part is it's coated with granules of sugar, which caramelize and give it a lightly sweet candy coating! That little bit of sweetness offset the bite of the brie really well. What to have for dessert after you've had a waffle for lunch? Another waffle, of course! We went for the chocolate dipped waffle, which was coated with rich, semi-sweet chocolate that was just a little ooey and gooey, but didn't result in soggy waffle. Perfect! As an extra bonus to the tastiness, there's an eco/locavore undercurrent happening here. You can order up Stumptown coffee to accompany your waffle, seasonal recipes are a changing menu feature, and ingredients are sourced locally (Remlinger Farms strawberries! Lopez Creamery ice cream!) and organically when possible. The bacon is even free of pesky nitrates! If you're jumping out of your seat right now to run over and gorge on waffles, keep in mind that there are only a few tables (seating for maybe 10-12 people total). Be prepared to elbow your way into a chair, or order your goodies to go. All the to-go-ware is compostable, so you don't have to feel too bad about packaging. Plus, then you can stuff your face with waffly goodness in the privacy of your chosen location instead of on full display of all the people coveting your chair!

    (4)

  • C. Y.

    Greg Nickels, 2 term mayor of Seattle, failed in his bid to garner a third term. This has me very excited as I'm imagining that maybe, just maybe, they'll repeal that law that he enacted. You know the one I mean. It's the one that requires any new business that opens downtown that I might like to open outside of my neighborhood. And yes, I wish Sweet Iron were right down the street from me. Sweet Iron is tiny, with only 3 tables and a max occupancy of just 12 people. They're short on space, but large on style. The decor is very sparse, yet modern with lots of stark white and red. I dig it. The place has an immaculate air of cleanliness that every restaurant should aspire to. Service was friendly and welcoming. To say the waffles were anything other than delicious would be a cruel lie. They're made from fresh dough when you order and dusted lightly with sugar that caramelizes when they're cooked. This provides them with a nice texture on the outside while on the inside soft and chewy. Most of the selections lean to the sweeter side (which makes sense since ... they're waffles for Christ's sake), with 1 or 2 falling into the savory category. I tried 2 waffles, the bacon waffle and Banana Brulee. Both were excellent. The Bacon Waffle had bacon placed strategically on top of the waffle so that each bite would pack some bacon. Very nice. A little pricey for the 2 waffles and coffee (about 15 bucks) but truthfully worth it. Also, I wish the place were bigger so I wouldn't feel guilty taking up one of their too few seats. All in all minor gripes for a truly unique place with great waffles and tasty coffee. So thanks for nothing Mr. Mayor ... but in my hood or not, I'm sure I'll be making the trip to Sweet Iron quite often.

    (4)

  • Mosquito L.

    Overpriced. Just a waffle with cheap topics. No variety. Only a few tables.

    (1)

  • YW T.

    Recommend: brie and basil waffle (only one I've tried, so glad I did!) Really small space. Prices are a little high for just a waffle, buy damn, it's tasty! The secret is in the "pearl sugar"... Yes, I read the pamphlet! Nothing Eggo like. Slight crunch on the outer layer and soft and airy in the middle. I wish it was just a tiny bit fluffier. I love Brie, but with basil?! It was definitely a pleasant surprise. They went together so well with the waffle. I wouldn't really call it a savory combination, since the waffle and brie cheese are sweet. However, the basil definitely adds a herbby and fresh taste against the brie and waffle. If you visit this place, this is a must try.

    (4)

  • Joshua S.

    Didn't feel like having cereal or oatmeal and needed to head downtown anyways so I figured I would finally get some self in here. Settled down with a banana brulee waffle with a smalll dark roast drip coffee that hit the spot after a night of little sleep. Girlfriend has the kiwi goat cheese waffle which was tasty but I would have used dates instead. Staff was attentive but laid back. The shop is pretty tiny. There are only 3 tables that can hold 3 people each in the whole place. I am guessing most of there business is grab and go. Be prepared to do take out if it is busy when you swing by.

    (4)

  • Tarah M.

    Treating myself to a calorie feast, I happily gobbled not 1, but 2 waffles. Yes, I was hungry. Yes, I was on a sugary high. And yes, I was satisfied with all of the deliciousness that we had going on at Sweet Iron Waffles. We went here on an early Saturday afternoon and surprisingly, the place was empty. We must have missed the morning rush and boy was I glad because my mouth was just watering as I thought about my savory selections. Call me greedy, but I ordered the banana brulee and shared the bacon waffle. What can I say? We had a $20 Groupon and shared among 2 people, you can order waffles galore (I love to rhyme). Anyway, the banana brulee was really good. Waffles were soft and thick, bananas in caramel sauce were sweet and delicious. My only complaint was that it was a bit too sweet, especially with the whip cream. The bacon waffle just hit the spot and it received nothing but mmmmmm's out of me. I also sampled some of the strawberry which just sent me to sugary sweet heaven. The price for these sweet treats were perfect. I thought it was mildly amusing that the staff changed their lovely jazz music to play hip hop when we sat down to enjoy our meal. Love this place and can't wait to be back!

    (4)

  • Maple C.

    Banana brulee waffle = YUMMY. YUMMYYYYY. I'd venture to say that the chocolate waffle and the classic waffle were pretty good too given the fact that my fiance decided not to share a single bite with me *narrows eyes* I ordered those three waffles, and then I saw their specials, which made me want to order more, but I refrained from doing so so I wouldn't look like a complete pig. haha. So, before you order off their regular menu, be sure to look at their specials!!! All the utensils are compostable, so if you're getting a waffle that's super warm, your fork might start to look a little deformed. Not really related to their food or their service, but just fyi.

    (5)

  • Kevin J.

    I am from out of town, and searched Yelp! for best breakfast in Seattle. So, I ventured out to see what Sweet Iron was all about. The inside is very quaint, although small with only 6 two-person tables to host those who want to eat-in. That being said, even though they were all full on arrival, after my order there were two empty (maybe that was my fault!? ha!) I didn't do anything adventuresome, just the plain waffle which was pretty good -- but not "oh my gawd" awesome. The coffee was good -- had an americano which was made very well! They did have some other waffles from which I could choose, like a chocolate dipped one and an ice cream one -- and a BACON one .. I really don't know why I didn't order the last one,... it sounds great to me now! Oh hindsight!!! Being a greenie from the east coast I was VERY happy to see everything is compostable there! The plates, the eatery, the coffee stir thingies. KUDOS -- hopefully this trend moves east.... and quickly! Overall I think I have to give three stars -- it was OK, but not something I am compelled to try again.

    (3)

  • Jay B.

    This place rocks! I looooove the savory waffles, especially the bacon brie basil! I've only been there once where the lady who seems to run it was kinda standoffish but i honestly dont care if she even spat in my waffle ITS THAT GOOD! Thank you Sweet Iron for being near my job and always playing hard tunes...perfect way to start the day!

    (5)

  • Ashlee H.

    I have an unfair advantage because I live in Portland, home of the Waffle Window, but I just wasn't that impressed with Sweet Iron. As other people have complained, there's not much room to sit, and the service didn't really stand out. However, I just didn't like the waffles as much as everyone else. I got the maple bacon one, and the waffle tasted kind of funny and the bacon wasn't cooked very well. My SO's strawberry waffle hardly came with any topping at all, and for a price higher than we're used to. Just not a fan.

    (2)

  • David L.

    Breakfast pleasure before work pain.

    (3)

  • Talbot S.

    Words cannot express the Saturday lifesaver Sweet Iron was to me today. I had left to work at the Wamu tower with no food on me, and about 10 bucks. But also needed a pick me up. Oh, my goodness, the waffle store is open (because I didn't really pay attention to the name prior to arriving at it across the street). I walked in, and just stood in amazement. like... 7 different kinds of waffles, all manner of Stumptown coffee beverages. And a friendly gentlemen asking if I wanted a waffle. The waffle was cooked to perfection, the whipped cream was not too sweet, and the bruleed banana was done right then and there when I ordered. The coffee and waffle were done at the same time, and I took my food to my desk at work, and proceeded to mouthgasm instead of work for about an hour. I'm a huge fan, and will be going back again.

    (5)

  • Jentry M.

    During PAX a few gamers and I walked down the hill to see what all the buzz about Leige Waffles @ Sweet Iron was. Gotta tell you that my first waffle with Strawberries, Blueberries, Pecans, Maple Syurp and WHipped Cream was soo good that I got a second. I haven't had waffles this good since I was backpacking through europe. If only they had a little bit more seating this place would definitly rate five stars.

    (4)

  • Linda C.

    Very sweet staff. Waffles were great. Had the banana waffle with bacon and the maple and bacon waffles. Great, hot and satisfying.

    (5)

  • C. N.

    These are like REAL Belgian waffles. They are super sweet which is one of the characteristics I remembered when I had waffles in Belgium, but that is what makes it so good. I've only tried the banana brulee with the caramel sauce and it was delish! The bananas are too die for as they have that hard sugary coating. The whole combination was great. I've got the chocolate one on my list for the next visit............

    (4)

  • Juan F.

    I was on a short layover in SEA on my way to Iceland so naturally im gonna visit Pikes Market and see whats going on over there. Already the tummy is yelling how hungry he is, so we look for a place. We end up at Sweet Iron and i was a hater at first because i really wanted a big breakfast with meat, eggs, potatoes and the whole nine. This place is awesome. I ended up getting the proscuitto waffle which was delicious. I also tried once which had brie cheese and syrup (did i mention im a brie cheese lover?) One of the most interesting belgian waffles ive ever tried. Oh and the price is decent here too

    (4)

  • Kevin C.

    Likely the best thing I ate while in Seattle last time....at least the most memorable. The waffle is in no way a destination place to go but if you are walking the city and want an interesting snack, check it out. We had them for breakfast. I had a lemon curd waffle with blueberries which was nice and sweet. Deb had a prosciutto, creme fresh and green onion waffle which was the perfect combo of sweet and salty, of course I only got one bite....damn it!!!! She would not share more than that so I would recommend that one. It was one of many special flavors. I can't wait to visit them again on my next trip.

    (5)

  • J. N.

    I'd previously written my review on the Strawberry Waffle with a rating of three stars overall. However, I'm updating it because the owner had actually taken the time to write to me letting me know that the balsamic vinegar topping is optional. Since that was my main sticking point in the review, I have no problems with giving it a four star rating if I remove it from the equation. You may prefer it, but it is not for me. I'm perfectly happy with the combination of sweet crunchiness of the waffle, tart strawberries, and the not-so-sweet whipped cream dollop. No more funny vinegar faces. I look forward to going back and trying the other flavors when I'm back in town.

    (4)

  • Kevin H.

    The short and simple is if you have not had a Belguim style waffle (I am not talking about just Waffles and syrup) go here! My girlfriend and I walked a few blocks to try this place, she had lived in Belgium for a few years and has had an eye out for a place like this. This is a nice sweet treat! My only wish is that they would show up at some of the local farmers markets and sell these, maybe even one on the East Side.

    (4)

  • Iris M.

    Went downtown an hour early today just so I can get some Sweet Iron Waffles. I ordered the BANANA BRÛLÉE WITH CARAMEL SAUCE WAFFLE. The gals at the counter were very friendly and were helpful with my questions. They also didn't look at me like I was a crazy person when I asked for a cup of hot water (I never drink cold water.) It was fun to watch them torch the sugar on my bananas. The place was empty when I went it, but they said they get pretty busy in the mornings and for lunch, but they do have several waffle irons and can make eight at a time so the line goes pretty quickly. They also except all types of credit cards for all you AMEX lovers out there. I read the post about "better utensils" and what that post failed to mention was that the utensils are compostable. I don't know about you, but I love compostable everything! We live in Seattle, the third most sustainable city in the US, and I don't mind using compostable utensils even if it may cause some discomfort. The waffle itself was really yummy. The waffle was nice and buttery and the dough had a nice eggy flavor. The banana was the best. It had the yummy hard candy crust that I love. Unfortunately, the sweetness and amount of caramel on the top got a little overwhelming towards the end of the waffle. I would definitely come back again. Their special pistachio with goat cheese sounded delicious.

    (4)

  • Denise C.

    Disappointing. I have had better frozen Liège waffles. Whole Foods Market sells a great version for less than 1/2the price. My friends waffle had a hair in it. Gross! Not impressed.

    (1)

  • Elmo L.

    Nice place, great service, waffles were well liked (naturally) by my 3 year old and me. Good espresso.

    (4)

  • Vaishali B.

    I stopped by here with two other friends on a start to what we like to call a "Taste of Pike's Place Market" (yes, this isn't IN pike's place market, but we were excited about waffles so we did a bit of a detour). We ordered a brie and basil waffle and a banana brulee waffle. Wow! They were both so amazing. We started with the savory and found that the balance of flavors was perfect. The brie wasn't too strong and the slight sweetness from the waffle came through as well. I'm sure the plain waffle with nothing would be amazing also. It wasn't too dry which usually warrants adding maple syrup and it had an inherent sweetness which was very delicate and not too overwhelming. The banana brulee waffle was also excellent. The crack of bruleed sugar atop smooth textured bananas, just sweet enough, balanced by the slight chewiness of the waffles. Yumm! I will definitely go back here.

    (5)

  • Andrew H.

    I think I would give this place 4.4. It's a little expensive for the size of the waffle, but they are mind-blowing. The bananas foster makes me salivate just thinking about it.

    (4)

  • Neilson E.

    Best waffle I've ever had, but then the one I got had bacon, brie and basil on it so how could you go wrong with that. They served me some Stumptown coffee that was very good. The place is very, very small. I went early and had a seat but if it's busy you might end up having to wait and get it to go. The waffles themselves are dense, crispy and savory / sweet. If you're into really sugary stuff you might not like it but I thought it was perfect. You can consult Google for the details on their waffles. I found 1 waffle to be a nice breakfast. It looked small coming out but should satisfy a normal appetite. Their menu has a wonderful array of options. The menu reminded me of a crepe place. Overall I found this to be a nice, quick, inexpensive but fun place to grab breakfast on the weekend.

    (4)

  • Jacquie P.

    After checking out their menu, I was immediately reminded of that scene from Pulp Fiction where John Travolta goes nuts over that $5 milkshake. "A $5 waffle?" I ask myself. This better be worth it. And oh, my was it. In fact, I would have even enjoyed two $5 waffles (what? they're small!) if I'd had enough cash on me. Thanks, recession, for once again ruining my foodie fix. Try the brie and basil and you'll never go back to boring, cheese-less waffles again. Or, if you're feeling saucy, mix it up and make your own concoction like my husband, who literally ate a waffle drenched in chocolate and covered in slices of bacon. No, really, I didn't just make that up. Oh, and the best part, they serve Stumptown Coffee so you'll leave addicted to coffee AND waffles. Really, it's a win/win.

    (4)

  • Tyler C.

    Just alright food with a really franchise-y vibe. The waffles have lumps of sugar cooked into them, which is a little over the top for breakfast, not to mention the weird grainy texture...

    (2)

  • Young L.

    Amazing. Simply amazing. Don't go crazy with fruits and shit. Just keep it simple. Get a classic waffle or a chocolate waffle (or both). A piping hot waffle with a coat of rich dark chocolate was a pure bliss. I finished the first one in less than five seconds and the second one even faster. Sweet Iron Waffles' Chocolate Waffle is one of the best waffles I have ever had. It is hot, crunchy, chewy, doughy, gooey goodness that soothes your soul. p.s.: I caught a glimpse of heaven with my first bite..

    (5)

  • Rachael F.

    Tasted pretty good, but the portion was really skimpy. I ordered the strawberry and whipped cream and one Nutella waffle, but when it got to my table I noticed that either they accidentally put chocolate sauce on the waffle instead of Nutella, or they used a Nutella substitute. It was not, and I repeat, not Nutella. I was really disappointed. The girl at the counter really lacked personality and seemed put out that she was taking my order, too. Meh. Skip this a go get donuts from Daily Dozen at Pike's market if you want something sweet.

    (2)

  • Jeannette R.

    We read the reviews and were excited to try this place out and were sorely disappointed. The waffles were doughy,heavy and grainy . I was hoping for a light crispy waffle. I am not sure if this was just a bad day, but wouldn't go here again based on our experience today. The service was poor and they don't clean the tables so be prepared to bus and clean your table. The portions are small, i had a few bites and threw the rest away.. It was that bad.

    (1)

  • Lydia N.

    Delish. Beautiful fluffy liege waffles. This place does a good job of making them, and I love that they're fresh off the griddle. They have a very noticeable yeast flavor and the powdered sugar adds just the right touch of sweetness (though they have honey and other things in the back to liven up a plain waffle). So lovely.

    (4)

  • Ed K.

    The banana brulee waffle was simply the best! Tasted awesome with the slightly burnt caramel on top, and no lack of bananas. Size was just right to start the day, though I had to resist myself not to order a second one :-) Service is excellent with friendly personable people. A must visit if in downtown Seattle.

    (5)

  • Lee L.

    Best waffle ever EVER..... If you are ever in Seattle and they are open I would make the trip.. and bring me back some... Gourmet waffles to the standard still makes my mouth water

    (5)

  • Jenn W.

    Excellent waffle joint in downtown Seattle! A little pricey, but very delicious. The space, itself, is really small; maximum capacity is 12. The reason for 4 stars was the price: upwards of $4 for a waffle + accoutrement.

    (4)

  • Mary Q.

    I've had a couple of waffles from this place but they were all the sweet ones. I haven't ventured into the savory zone yet. I am a fan of keeping the waffle au naturel. If you pile on too many toppings then it'll take away from the texture and sweetness of the original waffle. I would suggest getting one with toppings on and one just plain. Besides, I think just one is a bit small to make into a meal. If you are going to be a frequent costumer be sure to get the little punch out card that rewards you with a free waffle after 10 waffles!

    (4)

  • David S.

    Loved the chocolate waffle !!!! The staff were very friendly and the food even better, we had the chocolate waffle and the brie and basil waffle both very good. Not your average run of the mill waffles. I will definitely be back.

    (5)

  • Paula K.

    Sweet and savory explode in your mouth waffles! I had the brie and basil waffle, it was the perfect combo, the heat of the waffle melted the brie - wow, it was so good! The waffles are unexpected and delicious, the outside has this yummy caramelized flavor, each one is baked to order. I haven't been to the store, they were serving at the Cask Fest and only had a few to choose from. I am going to make my way to the store so I can try another flavor.

    (5)

  • Stephanie L.

    I had the Maple Bacon Waffle which was delicious! I went right as the place was opened so it wasn't crowded, there are only a handful of tables so get there early. It is a cute little breakfast spot and the girls behind the counter was helpful enough but not overly friendly. The waffle was out in about ten minutes. I knew from reading the reviews the waffles were really small and they are, super small! So either order two or come not super hungry. I think they're a bit expensive considering how small the waffle is.

    (3)

  • LOJIE W.

    I had the opportunity to eat here while visiting for a wedding with a friend. Since we were out of towners, we discovered Sweet Iron Waffles with the help of Yelp. We didn't realize how small it actually was. It's definitely not a dine-in location, as there were only two small cafe tables inside and one outside. All of the seats were taken when we showed up, so we ended up ordering to go. Not a huge deal. When we walked in, there were only two people working...but both were attentive, friendly and efficient with our order. We both decided to try their Brie and Basil Waffle and opted to add Bacon. I was skeptical to try this, but boy am I glad I did!! The waffle is large, fluffy and has this to die for glaze on it. There were huge chunks of Brie placed on top, followed with crispy bacon and fresh Basil. The combination of the different tastes were fabulous. Prices were super cheap, with most everything around $5. Try the Mocha! Very tasty! I just wish there was one of these close to home!

    (4)

  • Jessica R.

    I love liège waffles, like I dream of them for months after I get back from France. So when I heard they were opening a liège waffle place in Seattle I was excited! I finally made it down there last weekend during PAX. My son had the basil and brie and I had the speculoos spread. Om nom nom, amazing!! The speculoos spread is to die for. I am totally addicted to speculoos cookies to begin with (my mother-in-law sends them to me from France) having it in a spread is like a creamy little bit of heaven in the mouth. I suppose the basil and brie was good too, he finished it pretty quick and moved on to licking off the speculoos spread from my plate. The staff was friendly and quick, the place is small but it wasn't busy when we were there so getting a seat wasn't a problem.

    (5)

  • Stacy Y.

    Been there couple weeks ago, I thought it was an Okay place. Not very impressed but overall not a bad alternative to pancake or french toast. I like my waffle crispy when I bite into it and has that iron toasted buttery rich flavor. The waffle I got was hard (not crispy) but overall texture is soft - If that make sense at all.... Maybe because the sugar in the batter got heat up in the iron so it became gooey? I don't know, it's just not my type of waffle... Is this what Belgian waffle are suppose to taste like? um.. maybe I just like homemade waffles better. Anyways, 3.00 a classic waffle, too much for me.

    (3)

  • Robbie M.

    I have to say that we were very disappointed with our experience at Sweet Iron Waffles. The waffles were not even hot. We ordered the bacon and maple syrup waffle, the syrup was very grainy and also had chunks of sugar in it.

    (1)

  • pete h.

    I walked by here a million times on my way into the office so one day I decided to stop in. I'm a sucker for fresh waffles and this place did not disappoint. The waffles are fairly SWEET, let me say it again, they are very SWEET! I only had the plain waffle, which was very good! They make them fresh after you order them so you know it's going to be good. I think it was like $3 dollars for the waffle with tax! Just thinking about this place makes me want one NOW!!! Now, who's going to buy me a waffle?!???!!

    (4)

  • Tim B.

    All I can say is: incredible. I am very glad I don't work downtown, because they might need a forklift to get me out of my house. The staff was exceptionally friendly and professional, even though we staked out one of their tables for a meeting. I double backed afterwards and carried away two bacon, basil and brie waffles. There was something perfect about the light sweetness of the waffle, with the crisp savory taste of bacon, and the creaminess of the brie. I can't wait to go back and try the rest of their flavors (and their specials, too)! Jenny Craig may be furious, but with waffles like these, who cares?

    (5)

  • Matthew S.

    I love this place!!! I only wish it was a little bigger. Looking for Brunch? Want Waffles? Want sweet waffles w/exciting flavors? This is your place. I ventured to Sweet Iron because of a small article in a Seattle magazine. Thought it looked like a fun place to go. Boy was I right! If you have the chance order the special.

    (4)

  • Erin E.

    Came here for an early brunch and ordered the blueberry lemon curd waffle! It was very good! The waffle itself is warm and moist but the outside was crispy with a thin sugar crust. I've never had that in a waffle and it surprisingly delicious! The lemon curd cream was very lemony but it paired well with the blueberries. It made the waffle dense and hard to finish. (Just kidding I ate the whole thing but then slipped into a food coma after). For seven dollars, I consider this a bargain! Next time, I'll just split it with a friend!

    (5)

  • Paula C.

    Great waffles in a strange little place. It seemed like a converted frozen yogurt spot. Seating was limited and unorganized; the staff is young and not very helpful. However, the waffles are really good, and so is the coffee. I had a hearty breakfast for less than 10 bucks, which isn't bad :-)

    (3)

  • James W.

    Wasn't to impressed, waffles were dense service was so so want a great breakfast with flair and good service go to 5 points cafe

    (2)

  • Monica T.

    I asked what the specialty dish was. But all I had to do was look around and see that there was a banana brûlée waffle on every table. It was so delicious and paired perfectly with my large stump town coffee. It was sweet, but not TOO sweet, as I was a little bit concerned with sugar overload for breakfast (very, very little). The waffle was crispy yet fluffy. Yummy quick breakfast during my visit to Seattle!

    (4)

  • Mike V.

    My wife and I wanted breakfast close to our hotel. This was about a block away and it seemed like it would be good. We each got waffles. I got a more savory waffle and my wife got a more sweet waffle. They were both quite tasty and the price was pretty good. But we soon realized this would not be filling at all. I recommend this as a snack. If you go for a meal then I would recommend getting more than one plate or get lots of sides. Now here is the part that played a big role in my rating. The couple sitting at the table each got a plate. The lady said that there was a hair on her plate. As any normal person, she pointed it out to the staff. When she did the lady behind the counter got quite the attitude with the customer and when she took back the plate she almost threw it on the counter. It wasn't even the customer's fault and the lady that worked there had a problem with it. Customer service is zero but the food is tasty. Just watch out for hair in your food! And don't be afraid to stand up to the staff. They could stand to be knocked down a few pegs!

    (2)

  • Robbin A.

    I love you, Sweet Iron waffles. Oh, how I love you. And this is what I dream about now that I am back in San Francisco, and thus, nowhere near the delicious, affordable, beautiful waffles that Sweet Iron has to offer. A moment of silence as I pine for this place that I miss. I came here almost every day during my nearly weeklong stay in Seattle for PAX. We always made it a point to get there dreadfully early - anywhere from 8-830am, when the lines weren't quite there yet. Sweet waffles! Savory waffles! Oh boy! The single waffle is anywhere from $5-$8 depending on what you get. I got the lemon curd and blueberry one day, and it was like biting into a lemon bar with a waffle instead of a crust. Ohmygerd. I also got the turkey one and the brie one on different days. My favorite was the turkey one, for sure. That cheese, that jam, the turkey, all harmonizing around one delicious, sweet waffle...it was bliss. The boyfriend only ever got the sweet ones, and they were amazing, too. I actually would have been fine with getting a plain one. Time for some waffle math. Now, I don't do pricey restaurants. I just don't. It doesn't make sense. But I found these waffles to be priced correctly for reasons involving the following: 1. A Belgian waffle made of chilled dough is much weightier than a normal waffle made from straight batter. 2. A similar waffle from Paris Baguette will run you $2.50. It is also actually smaller, and not made fresh. 3. If you are comparing this to the "large" waffles from Asian dessert cafes, which are *also* around $5-$8 depending on what you get, note that those waffles tend to be thinner, crisper, and made from batter, not dough. Asian dessert cafe waffles also tend to come with ice cream and other similar toppings, but room-in-your-stomach-wise, it'll take up roughly about the same, if not less, than a filling waffle like Sweet Iron's. 4. If you get two of these waffles, you are likely going to realize that it was a mistake. It is the equivalent of getting two grilled cheese sandwiches to eat on your own and thinking "yeah this'll be okay this'll end well" 5. If you want a full breakfast, go to Biscuit Bitch. This is the equivalent of getting a nice pastry/croissant for breakfast. If that is not enough for you big breakfast eaters, go elsewhere. Etc. etc. The point is, Sweet Iron is awesome. If you think you need more, fine, order another waffle, but don't say I didn't warn you.

    (4)

  • Andrea J.

    We were staying downtown for the weekend and looking for a breakfast spot on Saturday morning. This place has great reviews so I figured it was worth a shot. Seating inside is very limited, I'm sure many office people grab and go durning the work week. I would rate this place 4.5 stars as a snack stop, but for actual breakfast, it was not filling enough. I feel like I should have gotten a little more substance for my $7 waffle with turkey, raspberry jam and havarti cheese. The flavors were great together but it was a bit cold as they use a blow torch to heat the turkey and cheese, instead of a hot plate/oven. My friend ordered the maple and bacon and was satisfied with his choice. It's a waffle with (precooked) bacon then maple syrup on top. Simple and easy.

    (3)

  • Thi D.

    Given the amazing reivews, we were expecting stellar waffles. Since we had a lot of other meals planned for the day, we decided to share the peaches and marscapone waffle. I wasn't impressed with the waffle and the peaches and marscapone didn't make it taste much better. It was pretty pricy too for just one smallish waffle.

    (3)

  • Vincent C.

    I'm a little late on this review but I love a great waffle and here at Sweet Iron they have them. So while staying at the Sheraton Hotel I wanted some breakfast but not at the Sheraton. So of course I went on Yelp to check out some breakfast spots and even though Sweet Iron wasn't my first pick it was a good choice. So I walked about 4 blocks and there it was where I was going to have a great waffle. As I walk in the place it's clean and very simple but in a good way and really small inside. The employees were just ok but I expected that because I read some reviews beforehand. I also knew what I wanted so I didn't need to look at the menu. The waffle was really tasty but it was pretty small too. They had several waffles to choose from but I got the brie cheese waffle with bacon. You can either get the sweet waffles or the savory waffles. When I come back to Seattle I will definitely eat here again. I really did enjoy my stay and eating breakfast at Sweet Iron.

    (4)

  • Divya J.

    The best waffles ever . The bruleed banana is must have. This is gonna be frequent breakfast den now in.

    (5)

  • Ellen S.

    I have never left a review, but I felt that I had to since its been 2 weeks since I ate here on a visit to Seattle and I am still talking about this waffle to everyone. My life has been changed. I have seen the face of the waffle god. My world is both richer for having tasted this waffle and poorer for not being able to have it anymore. I knew it was going to be good when they pulled dough (not batter) out of the fridge. The waffle is crisp and browned on the outside and delectably chewy on the inside. It paired beautifully with the light mascarpone and the tart peaches on top. My only regret is that I don't live in Seattle so I can eat it every day. Oh well. We all need something to aspire to. No seriously, it's a great waffle. You should get one.

    (5)

  • Sherry Y.

    Not worth the hype. We got the sweet waffle strawberries and creams for $6.58. The waffle was only 1/4 of a waffle, which IMO is a bit too small for the price. The waffle itself was only okay but nothing special. The strawberry was sour and wasn't coded but okay with the cream. I wouldn't go out of my way to come here.

    (2)

  • Jonathan C.

    I ordered the brie and basil and added bacon. Overall the taste of the waffle with the "toppings" were good. The combination of the sweet and salty was just right for me. The venue is really small so it's not good for large groups, but if you're looking for a quick and light breakfast or lunch or something sweet for dessert, this could be the place for you. I work right across the street from this place on the weekends so it's really convenient for me. My biggest problem was the price. I really didnt know what to expect, but it didnt fill me up at all. I took a pic for reference. I took mine to go so I put the waffle on a small paper plate at the office. I might go back for something sweet later, but for now I'm rating it a 3.

    (3)

  • Jennifer M.

    Let's be honest, how could you go wrong with brie and bacon atop a waffle? You can't! At first you question the concept of a savory waffle, and then you take a bite and all questions go out the door. This place is small and smells of sweetness. The staff are super friendly and happy to answer any questions you may have. Plus they brew Stumptown coffee, which pairs nicely.

    (4)

  • Brandon L.

    What kind of waffle do you like? Sweet or savory? At Sweet Iron you get to pick fruit or meat on your waffle! There is something special about each waffle they serve up because it has a sweet crunch to it. I went to the sweet side and got the berry compote with whipped cream. Berries tasted fresh and it was presented well on a plate. The price of a waffle ranges from $5-$8 so it's not a major damage to your wallet. Sweet Iron is a very small place and has only about 6 or 7 tables inside for you to sit at. Silverware, napkins, sugar, and etc. are located at a station around the corner near the coffee station. Customer service was awesome. I just saw two workers (not sure if they are the owners) working both on the waffles and coffee. Overall I had a great experience and willing to come back and try the savory waffles. Worth a stop if you are in the area. Pros: Waffles, quickness Cons: Limited seating area

    (4)

  • Courtney D.

    We had a corporate event for our company and were doing a big breakfast for everyone. We got the original waffles (17 dozen of them) delivered to us all before 8:00 am. We ended up doing our own waffle bar so the plain waffles with powdered sugar were perfect for this. Sweet Iron was amazing to work with! They delivered fresh and delicious waffles for our whole company to our Tukwila office with no questions or problems. If you are looking for catering for breakfast this is a great option! Good prices and delicious waffles!

    (4)

  • Stacy L.

    I had one of their sweet waffles. Can't remember the name but it had vanilla ice cream, strawberries, hazelnuts, caramel, and chocolate. It was the most delicious waffle I've ever had in my life! The flavors went really well together but what made it great was the waffle itself. The bottom of it has a crispy sugary crunch to it that was very enjoyable.

    (5)

  • Phattra V.

    I researched some restaurants on Yelp to go to for breakfast whilst I was in town for Comicon and I was automatically drawn to Sweet Iron because, let's face it, who doesn't like waffles? It was very easy to find and walking distance of where we were staying. I was with my sister, her bf, and my boyfriend and we all ordered different items off the menu. They have both sweet and savory options and the waffles are only like $6! I ordered the proscuitto waffle and it was delish. I wish the waffle itself was a little more crispy but I really can't complain when I have a pile of proscuitto on top of it. It was the perfect portion. My boyfriend order the brulee'd banana, my sister the turkey, and her boyfriend the bacon/maple. We definitely cleaned our plates. The service was very friendly, fun, and fast! They have a lot of personality. There isn't too much seating inside, but luckily it was a nice day and there were 4 seats outside for us. All in all, I will definitely be back next time I'm in downtown to try the other options.

    (4)

  • Jennifer W.

    Tried this place for lunch. It's not ~life changing~ but it's worth trying at least once I got a lemon custard and blueberry waffle and a 16oz latte totaling just under $12. For the price I paid I would have hoped for a 2 waffles rather than just 1. The waffle tasted like a waffle but therre was too much lemon custard in my opinion. The girl making the waffles was complaining a lot and seemed to not know how to make waffles (?), but I'm just going to assume she was stressed out from the amount of customer flow they had due to PAX. There's virtually no seating (maybe enough for 10 people) so be prepared for that. I'll probably give them a second try during a non-convention day.

    (3)

  • Louise G.

    Quick snack, but won't satisfy you. The Waffle itself is too bread-y for me. Not light and fluffy. . .dense. . . like a cheap donut hole from Safeway. Ugh, can't believe it cost me $14+ for two waffles. I could've gone to Starbucks and got a breakfast sandwich which would have been more satisfying. The staff seems uncaring and bored.

    (2)

  • Jennifer F.

    Mmm yum! I've only been here a few times over a couple of years, and each time I get one of the sweet waffles (mainly the ice-cream one!). I'm a huge fan of brioche, and a huge fan of sugar :P, so I love how the waffles are baked with pearls of sugar. I do think it's a little pricey, so it's not a spot I visit regularly. However, they do have mini waffles for $1 - $1.75 (pre-baked)! Definitely a cheaper on-the-go, tasty, and sweet snack! Like others have noted, the place is on the smaller side. Although the staff is friendly, it still occasionally feels intimidating to sit and stay to enjoy my waffle. NOTE: They have stamp cards for their waffles and drinks! :D

    (4)

  • Angkana R.

    I got the Blueberry and Lemon Curd and my friend got the Berry Compote with whip cream. They were both okay, but I would definitely come back and try something else. The place was small, but overall it was pretty clean. The waffles looked small at first, but it will be enough to satisfy you. It won't fill you up though. It's a nice place to eat breakfast and lunch.

    (4)

  • Ariel F.

    Came here a few weeks ago originally to have breakfast while on vaca but I didn't realize how small it was! So we ended up going to Athenian for breakfast (since it was the only place that didn't have a wait in Pike's Place) and then coming back here after just because we couldn't resist trying some fresh made waffles and a coffee. Inside was about 3 little tables, I'd say sits around 6 people and 2 little tables outside that fits 4. I'd say I wish it was a little bit bigger but it seemed the size was typical for a lot of places in downtown Seattle. Waffles were perfect texture and were the right price for the flavor and size. Nice and soft on the inside with a slight chew on the outside. I wish it was a little fluffier but it wasn't too dense, just filled me up a little bit more than expected. We enjoyed both the Bruleed bananas w/caramel and the Nutella, both were the perfect amount of sweetness. Coffees were nice and strong as well. Menu: SWEET- Nutella® 4 Strawberries & whipped cream 5 Berry compote & whipped cream 5 Bruleed bananas with caramel & whipped cream 6 Ice cream with caramel, chocolate sauce, peanuts, cherries & whipped cream 7 SAVORY- Brie & basil 6 Add bacon 1 Bacon & real maple syrup 6 Prosciutto, crème fraiche & green onions 6 Roast turkey breast, havari cheese & raspberry jam 6.5 Herbed goat cheese, hazelnuts & honey 6

    (4)

  • Susan C.

    Happy husband! Waffles! With bacon. Waffles with turkey and cheese. Yum. No eggs and ham for me though:(

    (3)

  • Addie R.

    I went here for lunch and coffee on a Friday. I had a medium coffee and the real maple syrup and bacon waffle. The coffee was lovely and I liked the richness of it. But what I'll really be back for are the waffles! I don't know what they made their waffles out of but it was like eating a dense cloud. Which is what you want all your waffle eating experiences to be like. And the edges of the waffle were nicely crisp and caramelized, a nice sweet crunch, while not being burnt at all and also maintaining a light fluffy interior of the waffle. The maple syrup was delish and the bacon was perfectly cooked, served up in the right amount to pair with the waffle! Bite of bacon. Bite of waffle. Thank your lucky stars you're eating this thing. Repeat. Will absolutely be back.

    (5)

  • Hamm B.

    I got sucked into the yelp reviews and made it a point to try. Ordered - bacon maple syrup waffle. Nothing to ride home about. Waffle was dense, thick and there was absolutely no crispness/lightness to it. Basically a piece of dough. Bacon is pre-made and warmed up by hand held torch. Maple syrup, again nothing special. Location - clean and small, best to pick up and go. Limited seating. Staff - nice folks... Looked like they are great at organized chaos. Overall, it's not breakfast or brunch. A quick bite to hold you over.

    (2)

  • Matt E.

    Found them on yelp, went on a weekend getaway to Seattle and it was great! Waffles were great, lots of choices, some combos you wouldn't think of yet really good! The store was clean. The staff were very friendly and helpful, gave helpful advice on menu items. My wife and I enjoyed it a lot!

    (5)

  • Heather H.

    If you don't like Waffles........you might just not have a soul. Serious. I dig waffles!! Once you come to Sweet Iron, I guarantee that you'll start thinking up new combinations to top off your waffles. Everything tastes heavenly! My banana-strawberry came with a sweet glaze of honey. Be sure to try the brie and basil waffle!! The Melty rich cheese with the fresh basil proved itself to be amazing. My only gripe was that I ordered a juice but never got it. No big deal - next time I'll just be sure to take the initiative. Also the place is pretty small so if your looking for a place to sit, claim your spot! Carb heaven!!!

    (4)

  • Yumiko K.

    I have tried pretty much everything that they offer (excluding savory ones but including daily specials). I must say the one with mango chunks and a scoop of coconut ice cream is absolutely hands-down the best!! (No doubt about it!) It is so delicious. In fact, it is beyond delicious. I'd mmm-mmm the entire time I eat the waffle. I love that they use compostable plates and utensils. Love you Sweet Iron Waffles! XOXO

    (5)

  • Matthew B.

    Wowsers... what a tasty treat! First off... the place is small... VERY small. Like others have said, there's three tiny tables. Plan on getting your waffles to go, and then maybe you'll get lucky and get to eat them there. They have a wide variety, savory, sweet, chocolate. I tested out the Basil with Brie (with some bacon on top.) Oh My God... heaven. They have little bits of pearl sugar in the batter... so even with all the savory on top, the waffle crunches with sweetness. I think I've found heaven... it only it wasn't so small. Pro's - Great waffles Good service Not too horrible for price Con's- TINY store Not very good hours Bad location (fine for weekends though!)

    (4)

  • Connie C.

    I love belgian waffles. I love how this place makes it your waffles as you order them. Talk about fresh out of the waffle maker! I had their chocolate dipped waffle + strawberries. It was delicious! I loved every bite. My fiance had their banana and caramel waffle- that was also really good. This is a small lil place, so you may or may not have to wait for seating.

    (5)

  • Andrew T.

    It's waffles, that's for sure. I think I expected this to be a sit down spot, for some reason, but I stopped in one morning for something different than my standard breakfast. I selected the strawberry waffle, with whipped cream and balsamic vinegar. It came out nice and hot, not a huge portion, but just about right. Nice fresh strawberries on top, but with only a tiny bit of vinegar. The vinegar itself was good - syrupy and tangy, and while I wouldn't want it everywhere, it's great with strawberries, so I'd have liked a little more. The waffle itself was pretty good, with a little bit of a crispy crust to it, and a nice sweet taste. All in all, it was a nice breakfast. My complaint are the biodegradable utensils, which are woefully inadequate for cutting something like this. But oh well. I might stop back to try other items - a brie and basil waffle, and something with bacon - how could I miss it - so it might make a good mix up to my now stagnant breakfast routine.

    (3)

  • Cody M.

    Bacon, Basil and Brie Belgian Waffle. Wow!

    (5)

  • Aaron R.

    The basil and brie waffle is one of the best and most unique waffles I've ever had. Don't bring too many people though, the seating area is tiny.

    (5)

  • Amber K.

    The waffles are very thick and chewy, like a brownie! I love the chewiness of brownies, so I loved these waffles. The boyfriend likes 'em thin and light and fluffy, so he didn't love the Sweet Iron Waffles. He also disliked the sugar bits in the dough. Their brochure refers to them as sugar pearls. I thought they were wonderful. Coffee is Stumptown, roasted just up the street from Sweet Iron. I love it, but BF thinks it is too bitter. He had a mocha and said it tasted salty. I tried it and thought it tasted like maybe they used dutched cocoa powder? I forgot to ask what they use to make their mochas. Our word of caution: very TINY seating area. Just three tables and 8 chairs. Wasn't a problem for us because it's quick turn-around, and a table opened up just as our waffles came out. They say they are working on the permit to get some outdoor patio seating. We did agree on the freshness and flavor of the fruit (kiwi for me and strawberries for him) and like that the waffles are served on compostable plates with compostable utensils. Because of the seating and the fact that he thought the waffles weren't "cooked all the way" he gives this place 3 stars, but I'm writing the review so 5 stars it is! Sweet Iron is so yummy!! I'll be back with the girlfriends because I want to try all their flavors. They suggest some unique combinations that sound absolutely delicious.

    (5)

  • Brad B.

    Small portions and it takes what seems like forever to get your food at yr little dinkey table, But hey its damn good and worth the wait lol. staff was nice, Unique and very good

    (4)

  • Dante M.

    Pretty good waffles. I ordered the applewood bacon waffle complete with maple syrup and must say it was VERY sweet. Too sweet? Borderline. I am not sure if this is how the style of waffle is but it just didn't totally impress me. Although, the quality of the waffle (dough, bacon) were all great. The employees were all very friendly and helpful. All had smiles on their faces and brought out my waffle to my table which was very nice. One more thing, it's a little on the pricey side as a waffle and a coffee came out to about 8-9 bucks. Overall, Waffle: 3/5 Service: 5/5

    (4)

  • Lewie G.

    This review will be short. It will be short and it will be sweet. Kind of like a Sweet Iron waffle. Discovered this via a Groupon a while back and finally got around to trying it. The waffles were tasty (it looks like they made them from a dough and not batter... interesting... *starts taking notes in secret recipes diary*). Strike that, they were Tasty, maybe even TAsty. I've never had savory waffles before, honestly. These were great. Got the prosciutto and a turkey and cheddar for savory and a blueberry/lemon for a sweet one. Between my wife and I, the 3 waffles were plenty. Of the 3, I'd rank them in this order, from most tastiest to just mostly tasty: 1 - Turkey & Cheddar - The turkey was obviously just rolled, cut up deli meat, but the combo of turkey and cheddar with a raspberry (pretty sure it was raspberry, doing this from memory now) jam was a great blend of warm/cold, sweet/salty, crisp/soft - in short, every great contrast that makes a great food. 2 - Prosciutto - Also a new and interesting blend of flavors. The onions were a bit much, otherwise tasty. 3 - Blueberry w/ Lemon Whipped Cream - Kind of bummed that I could have had a chocolate waffle instead but didn't. This was pretty good, and the *concept* of candied lemon rind topping the waffle seemed good, but the *reality* of it was not as great. Still tasty, just not fantastic. I suspect the chocolate one may be fantastic. Also of note - parking is horrendous, but that's not their fault, y'know? It's *downtown Seattle*. I would recommend combining a visit with some time that you happen to be downtown anyway. Speaking of downtown Seattle, I was really impressed at what a "Country Home and Hearth" -type feel this place had. The employees seemed very friendly and certainly not wound tight (though I hate to say "laid back" as it sounds like I'm calling them lazy). Man, I guess I lied about this being short and sweet. My B. Regardless, go hit up some Sweet Iron when you're in the area. Pretty fantastic stuff.

    (4)

  • Kelly D.

    Love this place- the staff is super friendly and I love that they serve Stumptown coffee. I go there every day just for coffee but had my first waffle today and holy cow it was amazing! I had the brie and basil- the waffle had little clumps of sugar baked throughout and the brie was melted with a kitchen torch which give it a delicious smoky taste to it.

    (4)

  • Chris B.

    I have to tell you all that I'm not much of a sweet breakfast type person but Sweet Iron is making me think twice about that. The best thing is is that I can have both! The waffles themselves are amazing but when you add the creativeness of the ingredients they add to them the waffles elevates them to a new level, both sweet and savory. The seasonal offerings from Sweet Iron are my picks all the time. The recent ones have been the Peaches and Mascarpone and the Beer Jam with Beechers Cheese, both were amazing! This is a place I will frequent and learn to have a breakfast sweet tooth!

    (4)

  • Rebekah H.

    I just ate heaven and it tastes like a Sweet Iron Waffle. I had my waffle with strawberries and whip cream, sans the balsamic vinegar, which is what it usually comes with and opted for the traditional maple syrup instead. Delicious. It was like angles were kissing my tongue!! The service was fast, so if you work downtown, it's perfect for that 15 minute break. The waffle is also a bit sweet just plain so grab a waffle and coffee to go and it's easy.

    (5)

  • B B.

    Waffles are fairly tasty, though pricey. I've been here four or five times, and tried a couple sweet waffles and one brie and bacon waffle. The brie and bacon waffles actually had sugar encrusted on it- a little weird. It would be better without the sugar. Like many others mentioned, the service is quite terrible. The waffles are not really worth the attitude anymore. There has only been one guy who was remotely friendly. I'm not sure what the deal is with the others: poor attitude, young and disenfranchised, whiny hipsters? I've actually heard them make nasty comments about customers who are sitting right there.

    (3)

  • Shera B.

    Cute little place and delicious waffles! Cashier was extremely helpful with helping me choose my first waffle there.

    (5)

  • Holly R.

    I adore breakfast. But even more than that I adore unique places that bring something interesting to the breakfast table. Sweet Iron Waffles meets that charge. The boyfriend and I wanted a quick and easy breakfast so we headed over to Sweet Iron to get our waffle on. Walking in the aroma of fresh waffles surrounds you. This could be because the place is tiny but I'll say it's because they use yummy ingredients that fill the air with waffly goodness. We ordered the banana brulee, the chocolate covered waffle and the waffle with bacon. They aren't huge so don't think we're total pigs. (only sometimes) Each waffle was as good as the next. The banana brulee was loaded with caramelized bananas, caramel sauce and whipped cream. I loved being able to get a banana in every bite. The chocolate one was good. It's a waffle. With chocolate. It's gonna be good. So no real surprise there. Same with the waffle with bacon. The classic breakfast. I enjoyed taking a bite of bacon followed by a bite of chocolate. So good. I wonder if you could get them to add a piece of bacon to the chocolate waffle? Hmmm.... The place is small so if it's busy you might have to get waffles on the run. And as great as it is that they use compostable utensils, we found that they kinda melted from the heat of the waffle and after a while they were all bent. Oh well.

    (4)

  • Cindy T.

    *Aroma of freshly made waffles* Heard rave reviews here on Yelp, and finally tried a few waffles...The selection had quite a bit to choose from. I took awhile to decide...haha. But had the special waffles selection, which included: Chocolate Razzle: Chocolate ice cream & raspberry sauce Stone Fruit Compote: Peaches, plum, peanuts, coconut Nectarines: in basil, ginger syrup, whipped mascarpone cheese. My favorite out of the three was the stone fruit. Love the idea of sweet and savory (like crepes) for breakfast/lunch and dessert selection. The chocolate razzle was a bit overpowering...chocolate dipped over chocolate ice cream. I would have preferred vanilla for the combo. Waffles are kinda small. Only one..for about $5-7 bucks. I also got the chai iced tea. Not too great...super sweet. But overall, a nice, cute establishment. Good for a one- try if in the area.

    (4)

  • b p.

    Interesting waffle toppings but they work. The service is friendly and laid back. The waffles look small but they surprisingly fill you up. Their decor is modern and minimalistic. There isn't much room to accommodate big parties (max seating inside is probably 12 and outside is 4). I had the chocolate bacon waffle which I would have preferred my bacon to be more savory/salty. My boyfriend had the brie and bacon waffle which was really good. They messed up on my coffee order so they comped me which was very nice. Sweet Iron Waffles, when I get over my fear of vampires, I shall return to Seattle and I will visit you.

    (3)

  • Tonya N.

    I had this place on my bookmarks for ages and finally went today... After reading all the reviews I was just so excited that Belgium waffles were here in Seattle. I've been to Belgium and I'm sorry but these don't even come close to the original. It's not light and fluffy and the sugary coating is more like a sticky tar than crispy caramelization. What a let down. Ruby's has a better waffle. I would agree that having Brie and Basil is a great combination. They have creative toppings. Service ehhhh not friendly looked like a boring job for them. Also there are 3 tables/10 chairs indoors a few out doors... The reviews are very surprising maybe it's just me.

    (2)

  • Allie S.

    Overall, unimpressed. Very small, not much seating, max capacity 12. There were 4 of us trying Sweet Iron Waffles for the first time, I ordered the nutella, my husband ordered the ice cream, and the other 2 ordered the strawberry. We came for breakfast, the portions were fine, yet only 2 people in our group finished their waffles. They were cloyingly sweet! The waffles are not made from batter, they are made from dough (maybe even sugar cookie dough) that is packed with butter and CHUNKS of sugar, then they top that with the chosen topping. We didn't try a savory waffle, I heard they use the same dough, but maybe it wouldn't be such an sugar overload that way. I generally have a very healthy sweet tooth, but this was ridiculous. We all left feeling awful. My advise to people wanting to try this place: -come after dinner for dessert and split a sweet waffle with a group (ah, but they close at 4pm) -don't plan on having a place to sit, so take it to go -skip the hot chocolate (it was a $2 cup of water)

    (1)

  • Winnie L.

    It tasted especially good in a cold afternoon. Pros: -Texture and taste were perfect. -good portion *so you can have a 2nd order ;oP Cons: -hard to find parking in neighborhood -only 3 tables! Don't expect to wait for seats. -so-so coffee. You'd better walk to Tully's for real coffee

    (4)

  • Kymberli C.

    Stopped by here for a quick breakfast before heading out for a day of being tourists. We shared a mocha which had a cute latte art heart on it and shared the banana brulee waffle. The waffle was made to order and came out crispy and warm. It was really good, I didn't even want to share. The service is fast, friendly and efficient. I would definitely come back to try some of their other waffles.

    (4)

  • Liz Y.

    A colleague of mine recommended this place for breakfast - and i am SO glad he did! I went with two others at around 9am on a Saturday morning. We passed by it the night before, and didn't really notice the size of it until daylight. Luckily, there was no wait when we got there, and there was only one table left inside which fit my group. After we were seated, the line quickly began to build. I ordered the strawberry waffle, and it was heavenly! It was sweet, but not too sweet. The taste and texture of the waffle is something that I was introduced to...I'm so used to having mass-produced machine made waffles, but Sweet Iron Waffles taste so much better. My friend ordered the banana brulee...I wish I had woken up early enough the following day (departure day) so I could have tried that. I will definitely return to this place if I am ever in Seattle again.

    (5)

  • Aubrie D.

    YUM YUM YUM NOM NOM NOM NOM NOM. This stuff is TASTY. It can be hard to get seating because the place is so small, but totally worth the wait if you have to do so.

    (5)

  • Steph K.

    I've had the opportunity to try a few of the seasonal flavors: cranberry orange, goat cheese with kiwi and lavender honey, and my all-time favorite -- cinnamon ice cream, caramel sauce and pumpkin seeds. The staff is unobtrusive and friendly. They serve Stumptown coffee, which immediately makes them my favorite coffee shop downtown. Most of what they serve the waffles on and in are compostable. Since it's waffle and coffee (tea and chai) place, It's not an every day kind of eatery, but I love to stop in a few times a week for my iced mocha and breakfast treat.

    (5)

  • Craig H.

    Waffles or cookies? It's my fault that I didn't know it was a gourmet waffle shop. I thought all waffle places would be like a Waffle House - complete with bacon, sausage and free syrup. Waffles are small but tasty. Almost like ordering a freshly baked cookie. If you want other toppings expect to pay a little extra. Maple syrup cost me 50 cents more for a shot glass sized cup. Seating is listed as 12 maximum occupancy. That's pretty accurate. Coffee good but nothing extraordinary for Seattle. It's a great place for a little treat on your way to somewhere else. But it's not your big breakfast restaurant.

    (3)

  • Beansie B.

    Cute little place with the best waffles I have ever tasted. We shared the prosciutto w/ creme fraiche and roast turkey, havarti and raspberry jam. They serve Stumptown coffee and play great music gently over the speakers (Can was the soundtrack this morning). I needed my second large cup so we also split the Bruleed bananas with caramel. If they had a place like this in Washington, DC, there would be a line out the door. We will definitely go back next time we are in Seattle!

    (5)

  • Jocelyn M.

    OOOH delish! the way they were able to get a sugar caramel crust on the edges of the waffle is amazing... i got the banana creme brulee ones! only complaint is the size of the location with only a few tables. other than that, i would be back next time in in WA

    (4)

  • Laura M.

    I had to try Sweet Iron Waffles. Everyone recommended it and I had a great time eating my white chocolate waffle! It was a total party in my mouth!

    (4)

  • Bryan C.

    Oh yeah. I love this place. What they do with Waffles is amazing. I never would have thought to do these things, but I am glad they did. I have had most of the Waffles here and I have never been disappointed. Pleasantly surprised would be more like it. The Bree and basil waffle blew me away. Try it, I promise you wont regret it.

    (4)

  • Selena P.

    Stopped by on my way out of the city one day and caught them just before they closed. Had the nutella waffle and a soy latte. I could have eaten that waffle with nothing on it. Just plain. Because it was just plain delicious! The nutella was in all, and I mean ALL, of the cavities of the waffle making it a bit overwhelming during some bites. However I would have it again without hesitation. They have a great array of savory waffles that I wanted to try, but the sweet tooth won out on this occasion. And yes, I say this occasion because I plan to go back to sample more. This place is small and can get crowded easily, so if you can take it to go, it might be better for you. Either way, just go get some and stuff your face with tasty waffles.

    (3)

  • Caroline M.

    I ate at Sweet Iron one morning for breakfast. It was a short walk from the hotel I was staying at downtown. What a treat! The restaurant is quite small, but charming and very clean. My friend and I were able to snag a small table outside. I got the Brie and Basil waffle and split the Chocolate waffle with my friend. Both were superb! The waffles were light, but had a sweet crunch to them. The combination of the creamy brie cheese and the herbal freshness of basil combined with a bit of sweet from the waffle was simply divine! The chocolate waffle was sweet, but melt in your mouth good. The staff was extremely friendly. I loved being able to watch them make my waffle right in front of me. I'm definitely coming back here the next time I get a chance to visit Seattle!

    (5)

  • Liz W.

    Fast for such a small place. (5 2 tops). Savory didn't work for me with the sweet waffle but my sweet tooth family members moaned appreciatively at the excessive sweetness. Great non-SBX option.

    (4)

  • Olive O.

    They definitely know how to make a good Belgium sweet waffle; so you can't go wrong. They have sweet and savory. Crème brulé banana was excellent, on the sweeter side, but they actually bruléd the bananas so the had a nice crisp sugary crust. Also tried the mixed berry which was a perfect compliment to the sweet waffle.

    (5)

  • Lindalou Anne H.

    The staff ignored me until I initiated my transaction. I had to wait a while for my order, and again I was completely ignored by the three staff members standing around. The girl who gave me my order acted like she had much better things to do than her job. The waffle itself was good, except for biting into chunks of sugar cubes. I used to work for a Swiss man who made liege waffles, and they never had big ass chunks of sugar in them. I will not be visiting Sweet Iron again.

    (2)

  • Jennell J.

    Great spin on waffles, had to order an extra one even! Staff was very outgoing and giggly, but they were fun and recommended areas to visit in the city. Delicious and quirky!

    (5)

  • Joshua S.

    This places is a really cool spot for breakfast. I met my sister here while on my vacation to Seattle, and it was highly recommended. I tried the Banana Brulee Waffle; It was very good. I really enjoyed the flavors and it was very affordable. Not the best waffle I've ever had, but that's not important. It has a modern feel, and I'd go back if I was back in town.

    (4)

  • Stephen B.

    Had the absolutely delicious Brie Basil & Bacon waffle for lunch today with a small Stumptown coffee on the side. About as tasty as it gets. Sat down next to some of the owners of the shop, seemed like genuinely nice people. Owner had a shirt that said something to the effect of "Don't Hassle me, I'm a local" which I dug. Will be back again for sure.

    (5)

  • Ponarett X.

    I went in recently and tried the chocolate and added bacon to it. This is now my new favorite combination and I don't want to try anything else. The chocolate itself was not too sweet which was good because the waffle is already sweet. An order of bacon will get you 3 nice big pieces. Definitely worth the extra dollar.

    (5)

  • Tassa T.

    I used to work downtown on this block and was intrigued to see such a gimmicky concept restaurant pop up in the middle of this solidly business district. (Waffles for lunch? Most business types are just as happy to grab a sandwich and go.) However, there is no denying Sweet Iron's goodness. Regrettably, the place is small - exceedingly clean, but seating-wise still a hole in the wall. There are only three small tables, hardly enough seating for eight, which can't be good for their rush times. However, I am happy to report they do serve on fully compostable to-go wear, and the cook times are very quick. If pressed, one could easily pop in for lunch and carry the food out. More importantly, the food is delicious. These waffles are real liege style, wonderfully crisp on the outside and fluffy on the inside. The pearlized sugar in the batter also lends it an extra bit of oomph. Almost too much oomph, actually - to be honest, the first bite of my goat-cheese and pistachio special was nearly too sugary! Thankfully, spreading out the sharp, slightly tangy ball of goat cheese took off the sickeningly sweet edge, and from there the dish turned into a sublime combination of sweet and savory. I might ask the servers to omit the lavender honey drizzle in the future - the waffles are more than sweet enough on their own - but otherwise, it was a bang-up lunch for under $4!!! I will definitely be back to try their other savory options in the future :)

    (4)

  • Irene T.

    I discovered this place with the help of a friend searching on Yelp. We had no idea that it was so tiny inside. A group of 5 of us took up half the seating area. The waffles were yummy and I'll be going back to try the rest of their selection. This is a good spot to start a walking tour of the city if you plan on visiting the waterfront and Pike Place.

    (4)

  • Ken R.

    Don't go looking for a full-fledged breakfast place. It's called Sweet Iron Waffles for a reason...they sell waffles. That's about it. Very very good waffles. They have this sweet crunch to them that is amazing. I had the turkey and cheese and it was awesome. A waffle with a berry compote, sliced turkey and melted havarti cheese. Sounds weird but it was soooo good.

    (3)

  • Drew W.

    Ok I gave them a second shot and then a third shot. I am much more fond of them now that I have been back. The first time they musta just been off their game. I wish there were more choices and I really wish that the bacon waffle was like the way I would make it growing up. Bacon crumbles mixed in with the batter not placed on top of the waffles.

    (4)

  • Behr S.

    Okay, so sue me for such a good review after only being here only once. Anywho, moving along.... Went here the morning of Seattle Pride with my sweetie and ordered the brie and basil waffle with bacon. OMFG! Can we say sinfully delicious?? (my sweetie had the seasonal blueberry and lemon waffle) The staff was friendly, courteous and prompt. All plusses in my book. I would GLADLY go back.....oh bacon, oh brie, oh basil....how you delite my tastebuds with your sensual selves. That is all.

    (5)

  • Mark H.

    OK they got me...after 3 straight days of trying this place out I am hooked. They had me at hello but saying goodbye was bittersweet. I wish Denver had something like this, I mean cmon! Day 3 I went with the bananas brule on a chocolate dipped...they keep getting better. Took the redeye out unfortunately so I couldn't hit 4 days straight and try one of the savory waffles, so maybe next year if I get to come back out. A+ with friendly service. Need to buy some more Ovaltine for my espresso...forgot what I was missing!

    (4)

  • Peter B.

    I've had a plain, savory, and sweet waffle from here now, so I feel Really Qualified (tm) to tell you my review. In two words: GO HERE. In a few more: Really, you should. I find the savory waffles to be the best choice, as the waffle itself is sweet, and a sweet topping can be pretty dangerous on top of that. So, Brie and basil? Add bacon, eat as-is, great either way. Plain waffles? Also delicious, no need to get fancy if you don't want to. Chocolate dip them if you want, but this place is already a sugar OD waiting to happen. I'm not even sure I could finish an ice cream waffle. But I aim to try, and soon. And it'll be delicious even if I fail. And go with a friend - three waffles for two people is just about perfect. I've gotten one each time I went and always felt like I could really use just a couple more bites. It really is small - nine chairs - so be prepared. But it is worth the wait. The staff is great, really friendly, nice to talk to, and they make delicious waffles. Find me a better combination than that? Also, keep your eye open for changes in their seasonal waffle menu. I'm sad I missed one that was here in December that sounded incredibly good, and I don't intend to let that happen again!

    (4)

  • Chad H.

    Being from LA, I enjoy the occasional 'Roscoe's Chicken and Waffles', but beyond that i'm more of a pancake guy. That being said, I've never had waffles like these. Fluffy, moist, with a slight texture of raw sugar crystals as you bite into it, but def. not too sweet. I also usually like keeping my bacon and waffles separate on the plate, but their combination was delicious. The bacon was crispy, without the gummy fat surrounding it. The only thing left to be desired was more options. Great waffle choices, but I was hoping there would be more of a breakfast menu. My waffle looked lonely on its plate without its good friends, eggs and hash browns sitting next to it. Also don't plan on taking a big group as seating is pretty limited since the joint is pretty small.

    (4)

  • Peter L.

    It's about time Seattle got a decent Belgian waffle! I first got addicted to these waffles (Gauffre) not in Europe but in Philly at Bonte. The texture and flavor are unlike waffles we grew up in the states. These are smaller, slightly crisp on the outside and gooey inside. The two basic versions are plain and chocolate dipped, but they also have a few specialty and savory ones as well. The version at Bonte had the chocolate in the dough which was even better, but the version at Sweet Iron is cleaner and definitely easier to make. Add Stumptown coffee and it's definitely a winner!

    (5)

  • J s.

    I was getting waffle maker for Xmas, but I have returned it! I don't need it anymore!!!!! I have Sweet Iron Waffles in walking distance!!!! So happy to find this place.

    (5)

  • Curtis L.

    We headed after lunch since it was on our way back to the office just to see what the hype was about. The place was small with nice modern decor and a couple friendly and helpful employees. My coworker ordered a strawberry waffle ($4) and an espresso ($2). I was just going to steal a bite of his to give it a review. When I saw them grab a piece of dough and throw it on the waffle maker, I knew we were in for something a little different. I always thought that it was made with a liquid batter. Once back to the office, we gave it a taste and tasted like a warm waffle shaped doughnut. It was dense and very flavorful. I think the batter was sweetened and it looked like they added balsamic vinegar to give a more contrasting flavor and sweeter taste. I did not know there was this much complexity to a waffle. This experience had me thinking this is the man's version of a crepe. Overall, the waffle tasted great, service was friendly and quick, the price was almost right (would have loved a larger portion) and place was not to intimidating. You will have to try it to see what this waffle thing is all about.

    (4)

  • Justin B.

    Extremely delicious options. I had the turkey which was great, followed by a chocolate dip. Dinged a star because they were out of nuts.

    (4)

  • Linda H.

    I finally managed to stop by this past weekend for lunch. It's been a bit difficult because there's not a lot of parking in the area and I haven't been able to make it before while they were open. I had the pineapple brulee waffle and the brie and basil waffle. Surprisingly, I liked the brie and basil waffle more. The mixture of creamy cheese, fresh basil and crunchy sweet waffle was very tasty. Now, don't get me wrong - I enjoyed the pineapple brulee too. The pineapple was fresh and had a nice grilled flavor. The caramel went well with everything and I enjoyed the carmelized bits on the pineapple. Given the freshness of the items and the fact that they're a bit unique for the area, I thought the prices were reasonable ($5 for the brie and basil waffle and $4.50 for the pineapple brulee waffle). The place itself isn't large. When I arrived, all of the tables were taken, but then one opened up as we finished paying. While eating, the other tables opened up, but then they filled again by the time we got up to leave.

    (4)

  • Kris R.

    There are three things you need to know about Sweet Iron: 1) There are only 3 tables inside, and 1-2 outside; consider enough seating for 3 per table (limit on chairs too). I think this is the biggest problem with this place. 2) The ambiance, atmosphere, service, etc. is mediocre. 3) The waffles are incredibly amazing and delicious. They keep the syrup behind the counter if you don't think they're sweet enough. The couple next to us thought the waffles were deceptively filling, and I thought the same thing. Not only that, but tasty. I'd go back, but aside from the food there's nothing outstanding about this place.

    (3)

  • Toby T.

    Wow, talk about delicious! This was, hands down, the best waffle I've ever had. I ordered one of the specials - the pineapple brûlée waffle with whipped cream. It was really, really amazing! I didn't give 5 stars for two reasons. The first is that the place is super tiny! I think it's meant more for people on the go as they have only three little tables. The other reason is that, although the waffles were incredible, I was a little overloaded on the sugar! I will definitely be returning here soon (not too frequently, though, as I'm trying to watch my figure and I'm pretty sure that one of the waffles here has your complete daily value of fat). It also is nice that they serve some awesome Stumptown coffee! Friendly staff too, and that's always a plus!

    (4)

  • Michael S.

    Small seating area. Bruleed banas waffles were excellent 6 bucks. order at the counter. Can get food to go. Seasonal specials like kiwi goat cheese and honey. Nutella available. Coffe expresso etc

    (4)

  • chris t.

    This is really a 4.5 ... damn you no half stars :shakes fist: Anyway. This place is pretty fantastic. Went with a couple friends and we got a sampling. The chocolate dipped, the basil and brie, and the brule bananas. Alright, that's all. If waffles dipped in chocolate, covered in brie and basil, or caramelly bananas doesn't give you good enough reason to eat here, you are not human. Oh, and the half-star? ITS TINY!

    (4)

  • Jeff L.

    The ice cream waffle was awesome. I only found out after I ordered that you can add bacon to your orders. In this case, it was probably for the best.

    (4)

  • Jeff W.

    For the record, I'd probably give Sweet Iron Waffles 4.5 stars... This place makes a great waffle! You know a place is good when you can go there looking for either breakfast or a dessert. The waffles are fairly small, but also aren't priced terribly high either. So, you can definitely order up two of them. Which I would definitely recommend, I should have done this but I justified ordering one in the mindset of saving myself for lunch. Bad idea. I ordered the Bacon waffle which was amazing and my wife had the Rhubarb special which, dare I say it, was better than mine. How can I put down a beloved baconized item like that? Anyway, the only thing I would have done differently is get some extra syrup. They put it on the waffle for you unfortunately. But, the sugariness pretty much made up for the limited amount of syrup. The place is tiny, we were lucky it was so slow when we made our visit. I was actually surprised because it was an early Sunday afternoon. My only knock of the place (which is a very small one at that) was they give you the eco-friendly but most often barely functional silverware. I'm going to be bringing my own next time. Oh yeah, they serve Stumptown coffee! Always a plus in my book. This joint is a must for any breakfast lover.

    (4)

  • Camille S.

    The space is too small with only 4 tables, and like most places downtown, parking is a sonofabitch. With that said the Banana Brulee Waffle was delicious and decadent. Wasn't too crazy about the mocha I had though, too bitter for my tastes... and considering I frequent Starbucks yes, that is a scary thought indeed.

    (4)

  • Mike B.

    Excellent waffles, I highly recommend going the sweet + savory route such as the cheese and Bacon or turkey variety. Tiny place but we had seating on a Sunday afternoon. Not sure about busier times. Not sure if I would call it a destination spot, but definitely a place to keep in the back of your mind if you're in the area.

    (4)

  • Sarah C.

    I love waffles - so I'm going to love a place focusing solely on them~ I got the banana brulee waffle~ just what I needed that day & an americano. I think this place will do well because we don't have another one like it in Seattle (yet).....but at the same time, because they are the only ones so far, I don't have any other waffle experiences to compare it to. It was tasty though, doughy - and loved the sweet caramelized top with fresh bananas.

    (4)

  • renn a.

    We passed by this place when it was closed and ever since my friend mentioned waffles I was eager to go. I ordered the Banana Brulee Waffle, it is amazingly delicious! I didn't know by just burning the top of a caramelized banana would make everything twice as good. Whatever they put in their waffle mix is certainly addicting; fluffiness, cake like, you can't seem to just have one waffle, you've got to have another after another. They don't just put three slices of bananas either. Under my whip cream I found more and more and was very pleased that it didn't stop coming. They have specials that they post up, so it's not just limited to some fruity waffles, or the bacon waffle that they have, which my boyfriend ordered and was pleased with, as well. I wasn't able to try the dipped waffles, but it sounded awesome. I had green tea with my waffles. On such a cold morning, and city like Seattle, it was just the right touch to start a great day. As I kept drinking it, I noticed that it had a fruity kick to it, which I've never tasted in my green tea before. I checked the tag, and sure enough it was a tropical green tea. I would recommend getting that if you're a tea drinker. Overall, it's a small place, so dining in would be hard if it's on a weekend, but I heard the turn around isn't so bad. I went on the weekday and it was instant seating for us. Great place to enjoy a simple, yet creative twist to a waffle.

    (4)

  • Matt W.

    The banana brûlée waffle is one of the best things I have ever ate!

    (5)

  • Rachana S.

    I started a food crawl I dubbed "taste of seattle" which was basically a tasting of my favorite places in pike's place market.. but we always started just outside of the market, here. My go-tos here are the Brie and Basil waffle and the Banana Brulee waffle. These are not your typical Belgian waffles, but Liege waffles, which means it has a more chewy texture and is made from dough instead of batter. I know you're probably thinking "Brie and basil on a waffle? Really?" But, trust me, it's an unconventional but genius combination. The banana brulee is also an amazing take on making a sweet waffle that isn't the traditional strawberries and whipped cream. Having moved away from Seattle over a year ago, these are still the best waffles I've had to date.

    (5)

  • Darcy H.

    The chocolate waffle is delicious and not overly rich or filling, and the interior of this place is cool and mod without trying too hard. Plus the staff guys are down to earth, sweet,and helpful. Sweet Iron waffles don't have the hard, carmelized edges of street cart waffles in Florence, Italy, and aren't quite like those of Masstricht, Netherlands either. A little softer. Doesn't matter, because they are good! The location is a little hard to spot, but definitely seek it out. Sweet Iron Waffles, I like you.

    (4)

  • Alice L.

    Didn't realize this was specialty leige waffle joint so caught me off guard when I took my first bite. They offer a fun and delicious menu, but when I want a waffle, I expect a fluffy waffle. These were yummy, but a little dense for my taste. The portion size is also a little small for the price.

    (3)

  • Rob A.

    Sweet it's not. The waffles are one star at best and there is a lack of napkins and toilet paper. Anything but not a good breakfast place. When asked about the lack of napkins and toilet paper the employee said they were just too lazy to restock.

    (1)

  • Matt C.

    Best part of my trip to Seattle

    (5)

  • Garet S.

    Small place, got in just before the lunch rush on a Saturday - I could see how seating could easily run out. Based on the recommendation from the lady at the counter, I had the Basil, Brie + bacon (bacon is an extra dollar but worth it). Very good - waffle was perfectly cooked, a little sweet... the bacon was done but not too crisp -- plenty of brie, very nice. Also, they serve Stumptown coffee and the vanilla latte was excellent. Overall, a great value for a place that I would have likely walked past if not for the great Yelp reviews.

    (4)

  • Maya W.

    I found this place from Yelp and I love it. I've tried their brie and basil, classic chocholate, prosciutto and others. I love them all. If you are familiar with Waffle Window in Portland, their waffles are similar (or better in my opinion =) with a bit more expensive price (worth it though). Even though the place is really small, I've never find problem with seating. I do not give them 5 stars because their service is a little bit slow.

    (4)

  • Brian K.

    Eh, pretty ok. 6 bucks for a cute little banana waffle. Nice presentation, delicious, but nothing that merits a special pilgrimage.

    (2)

  • Lisa G.

    Way filling and satisfying. Right in the heart of downtown. I've been craving waffles for a while and what better way to satisfy it then explore a new place. All ingredients used at this store are as fresh and local as you can possibly get and the waffle is piping hot off the grill. I split the brie and basil waffle and the special of the day which just so happen to be kiwi with goat cheese and honey. Both sound weird, but I was surprised with the balance of savory, sweet, and salty. Gives me new ideas for my homemade waffles.

    (4)

  • Timothy H.

    The banana brulee waffle was the best waffle I have ever had. Under 5 dollars and unbelievable, you can't go wrong. There aren't many tables, so you may have to take it to go, but it is so tasty that it is worth boxing up for the road.

    (5)

  • Erick I.

    Came from LA and had to try these out and they are really good, however I had to eat two cuz one isnt filling. They can be almost snack-like so I suggest not coming with a huge appetite. Also, they warm up their cheese and bacon with a blow torch but they half warmed them up, I shouldve ask them to keep torchin Lol. Also, its green/eco conscious (more than just friendly) so that's a major plus!

    (4)

  • Kelly G.

    Tiny and perfectly cozy in the too-early morning. These waffles are not quite the typical Belgians you can pick up at any breakfast place. They have a crispy exterior, and the offered flavors are both interesting and (I would assume) all delicious. I had the balsamic strawberry, with an interesting kick from the aged vinegar. For a smallish waffle (they come individually), it was quite enough for my meal and surprisingly filling. The interior is charming, but be warned if you come with a bigger group - there are three tables, and not much room to spare.

    (4)

  • Anna h.

    I spent the ferry ride over reading other yelp reviews and I must say, I am so glad I came. I'm sitting here now in a delicious food coma savoring the taste in my mouth. The Brie, Basil & Bacon rocked my palate for savory and the Brûlée Banana was extraordinary! It was an hour before closing and empty-perfect.

    (4)

  • Emily J.

    We had waffles for brunch today, and they were very tasty. It's definitely a little walk-up counter type place (not a sit down restaurant, though they do have three small tables), but the waffles are cooked to order and the dough is delish. My husband and I each had two waffles - they are not huge, but two were plenty for brunch. I had the strawberry and a brie/basil, and my husband had the banana and the bacon. We liked the brie/basil and banana best, although the other two were still very good (just more standard). We ordered our second round after finishing the first, and they were able to accommodate my request to have the second waffle slightly less well-done (there is sugar in the dough which caramelizes on the iron, and my first had some burned-sugar bits that were a little overpowering). Coffee was good. Service was very friendly. Also liked the compostables, although I think I would have preferred real plates and silverware for a "for here" order.

    (4)

  • Liz S.

    Nice to know that places like this exist! Sweet Iron Waffles is TINY. Seats a max of 12 and they mean it! Don't expect to go with a large group without having to wait for a table. Had the bacon maple waffle which was really good. The waffle itself isn't that big, but it expands in your stomach! I'd give this place 5 stars but the toilet in the clean (unisex) bathroom takes a long time to reboot and doesn't flush very well. Bummer, but it honestly won't stop me from going back to try their other waffles.

    (4)

  • Ryan B.

    Easily the best waffle I've had. If your a butter and syrup kind of person this isn't the place for you, they take waffles to a new level!

    (5)

  • Travis G.

    The basil, brie and bacon waffle is the best breakfast I've eaten in years, including --dare I say it-- pine state biscuits in Portland. It really hurt me to say that, but I believe it to be true.

    (5)

  • Martha M.

    Best waffles I've ever had, no contest. I got the banana brulee and sampled my friend's seasonal apple waffle with whipped mascarpone and walnuts. Both were delicious, perfectly crunchy on the outside, soft on the inside. The waffles are made out of dough rather than batter, which makes them especially light and fluffy. The pearl sugar adds a nice unexpected crunch, too. The place is small and only has 5 or 6 tables, but we came in around 1 on a Friday and had no trouble finding a seat. I'm guessing it's much busier on a weekend morning. Will definitely be coming here again.

    (5)

  • Andrea K.

    So tasty, so good. I've tried the brie/basil waffle, the strawberry rhubarb special (fresh strawberries, rhubarb compote, and candied pistachios), and a bite or so of my friend's kiwi/goat cheese/lavender honey waffle. Tasty, good ingredients--some of the best waffles I've had. They're the perfect size too. Not enough to put you over the edge where you feel gross afterwards, but still super filling. It's not too pricey (though having a Groupon helps), good place for lunch or bfast on the go, and they have Stumptown Coffee too! Good thing I don't work downtown, though because I'd be tempted to eat them far too often. Not too many places to sit, but I've never been in there when it's so crowded that you couldn't have a table.

    (4)

  • Joe M.

    This wasn't exactly what I was expecting. I was expecting this place to be a decent sized restaurant with a long wait. When we got there at 10AM on a Wednesday, I was shocked to see it was completely empty and with a small handful of tables next to a counter. The waffles were good, but also not what I was expecting. The waffles themselves did not have any special/memorable flavor. The flavor in my banana brûlée with caramel sauce, lied solely with the brûléed bananas (sliced up without gloves on). On looks alone (it DID look incredible), I was anticipating a $4 steal. It was certainly worth more than $4, but certainly NOT a full Tuesday of breakfast daydreams. Yeah... I daydream about breakfast... so?

    (3)

  • D. S.

    If you want an awesome waffle that is anything but ordinary come here! The bacon waffle is insanely good! And who would have ever thought that fresh strawberries on top of a waffles with whipped cream and a drizzle of balsamic vinaigrette would be so heavenly? The only thing that keeps me from giving this place 5 stars is the small dining room. There's seating for 8 people tops inside. Be prepared to grab-n-go.

    (4)

  • Mike S.

    WE found this on Yelp and were not disappointed. The Service was great and informative and the waffles were unique and delicious. Well worth the short walk in downtown to have this treat!

    (4)

  • Alicia C.

    Stopped in here for some breakfast before heading out for some sightseeing in the city. The one downside, I almost couldn't choose what I wanted because everything sounded so good! I decided to go the seasonal option route and chose the pumpkin waffle with topped with pumpkin butter and a dollop of yogurt and sprinkled with toasted pumpkin seeds. So delicious! Writing this now is making me wish I was back in Seattle so I could try out some other waffle varieties. I'm really sad I didn't get a chance to return before I left so I could try the bacon waffle. For now, I'll just relish the memory and hold out hope that someone will start up the waffle trend here in DC.

    (4)

  • Tim B.

    best waffles we have ever had. Thanks for another good tip yelpers! Basil and Brie on a waffle? Fantastic.

    (5)

  • Sheridan T.

    Creative menu is the best part, also has nice style inside, skilled and happy service people. A very tasty, unique, brulee waffle, I hope to go have more. Downside is that the waffles are just warmed, not cooked fresh. This might be style, idk.

    (4)

  • Molly M.

    The waffles are delicious and unique. Seating is limited, but it's just too good to matter.

    (5)

  • Jacob M.

    Amazingly delicious waffles (we had the creme brulee and the chocolate dipped) that are super cheap!

    (5)

  • Jilienne H.

    Amazingly delicious savory waffles! We all got something different and shared bites: Brie+Basil+Bacon= YUM!!! Also, Herbed Goat Cheese + Hazelnuts + Honey... & Turkey + Havarti + Raspberry Compote... You've gotta try this place if you're in the neighborhood!!! Took one star away because the dining area is super tiny (max capacity = 12), but if you're patient, a table will open up soon.

    (4)

  • emily L.

    After reading so many reviews talking about the delicious caramelized sugar and sweetness of these waffles I had to give them a try. They weren't at all what I expected. Both my husband and I thought they were salty and tasted like pretzel dough. I can't help but wonder if that is what they are supposed to taste like or if we went on an off day. Are my taste buds broken? It doesn't mean they weren't good. I like sweet and salty together, but it wasn't quite the decadent sweet treat I expected based on other reviews. He had the strawberry waffle and I had the ice cream waffle. If I ever go again, I will probably try a savory waffle as it seems like that would go better with the pretzely flavor. The service was prompt and the place was clean (though small). Definitely worth a try, but if you have a super-sweet tooth like me, you might be surprised.

    (3)

  • Alice L.

    I love this place. The first Time I went I got a pistachio and goat cheese waffle with lavender honey, and the next time I got a pineapple brulee waffle. They taste fantastic with constantly changing specials and super cheap prices. This is my new favorite place in town.

    (5)

  • Ryan G.

    Food is good. But the place is too small and they need more items on the menu.

    (3)

  • Derek W.

    brie and basil waffle, let yourself have one, you will enjoy. Unfortunately, the taste of the chocolate was not as interesting as I wanted it to be; it detracted from the waffle more than adding to it. The girls working were very enthusiastic and helpful. The place is small, three tables, but we got a seat by the time our waffles were ready.

    (4)

  • Mike W.

    Outstanding, unique, and understated. 5 star barista too.

    (5)

  • Chelsea S.

    My boyfriend and I tried the delightful waffles here on Halloween. Upon recommendation from Yelp and motivation from our chocolate cravings, we decided that this was just what we needed. The menu was unique, boutique waffles? What's not to love?! Needless to say, we both ordered ours dipped in chocolate... Mine with strawberries&a hint of vinegar and his with ice cream, caramel sauce and pralines. The service was more "fast food" than I would've expected, but overall good. We will definitely be back! Thanks Yelpers :]

    (4)

  • Staci L.

    Very unique! We loved this place. Had the blueberry lemon curd waffles (which were a daily special) and they were amazing. Also tried the brie and basil because of all the great reviews. It was good but I couldn't believe how rich it was. If it was the only thing I ordered I wouldn't have been able to eat the whole thing. The chai tea latte was also unique and delicious. It was spicy - almost peppery - and not that sweet...which is right up my alley! Definitely a must try if you are in Seattle.

    (5)

  • Tess E.

    Stuck with the classic liege options (classic and chocolate). Both tasty, pretty fluffy and not dense at all. I would definitely come back and try more of their flavors.

    (3)

  • Tom D.

    Very tasty and unique waffles! Portions were a little smaller than I expected and seating is limited, but it is well worth your while to check this place out. I will go again the next time I'm in Seattle.

    (4)

  • Adelina W.

    I found this amazing place on Yelp prior to my trip. The first visit, led to a second and a third. The waffle had a hint of sweetness to it, slightly crispy and fluffier than any other liege waffle I've ever had. My favorite was the lemon blueberry. If I had a waffle maker at home I would have gone home with a dozen take home boxes of dough.

    (5)

  • Hannah D.

    Delicious waffles, great price! I ordered the strawberry waffle and my friend ordered the chocolate covered one- both very great! Service staff could've been friendlier but for the quality of food and the price it didn't bother me too much. Definitely worth coming back to!

    (4)

  • Zach H.

    Great place and very creative!

    (4)

  • Henry V.

    Wow this place is amazing! The selection is limited to its season but man are they good! Its very small so its difficult for a big group yo be here because the Max capacity here is 12. The utensils are all biodegradable so that means your fork starts to bend when you use it more and more. It was my first time here and I was blown off my feet. I would love to come back! Overall I was highly satisfied with this place.

    (5)

  • Vincent V.

    You know for a place to be open at 7am for my waffle needs - im happy. The banana brulee and bacon waffle are effin amazing, yes i said "effin" amazing. I gave them a $10.00 tip because this stuff made me smiles the rest of the day. I had a nice mocha too ;) - but dang them waffles are good. im coming back, again and again.

    (5)

  • Jennifer R.

    These guys use a different recipe for waffles than most people are used to and so they turn out sweeter and more flavourful than usual. We went around noon and it was pretty empty there, which is good because they don't have a lot of seating.

    (4)

  • Tim T.

    Small simple menu, they do one thing and they do it right. It was a very good waffle Lemon and Blueberry. no syrup required. Very yummy and I would recommend it and go back again!

    (4)

  • Mike C.

    Not a breakfast place at all. More like a snack or dessert place. The waffles were ok but very small. Three waffles and drinks cost $25.00 and we left hungry.

    (1)

  • Chanda I.

    this may be the first place to make me crave a waffle. and first time a waffle in the u.s. reminded me of what a real waffle in belgium taste likes. first thing, it keeps it simple. these perfect waffles don't overdo it with tons of syrup or other crazy toppings that takes away from the real treat : the actual waffle. this beautiful waffle has carmelized sugar which just gives it the right texture - soft but with a little crunch. do u like savory or do u like sweet? i personally love the savory brie with bacon and basil. don't worry vegetarians, the bacon is extra. and paired with stumptown coffee. perfect breakfast! only concern is the location and size of the place. it's smack in the middle of downtown so parking can be a pain but perfect if u work over there. and this place is tiny. probably has 3 tables so don't plan on bringing your huge posse.

    (5)

  • Jeff G.

    What an amazing Waffle. I visited Seattle for 3 days and had breakfast at Sweet Iron twice.

    (5)

  • Jane H.

    I found this place from a Goupon and so glad I did! The waffles are delicious! My favorite is the pineapple brulee special, and when they don't have that, just a plain waffle. Even the frozen take-home waffles are great right out of the toaster. It's downtown, so parking is almost impossible, but luckily it is across the street from the bus tunnel. Also closes early on weekdays, so really only convenient for people in the area or that don't have to work during the day. But even if it was only open an hour a day I'd still find a way to come in just to get a waffle!

    (5)

  • Sherri W.

    I went here 3 times. My obligatory 3 chances before I ban a place. I was super excited my first visit because they serve my most favorite coffee in the entire world: Stumptown Coffee!! This place is right across the street from my work. I have no words for the excitement I had when after months of working in Seattle I stumbled into a place that served my favorite coffee right across the street from my office! The happiness and excitement faded quickly. The customer service in the place was HORRID. I went in the morning for a cup of coffee and waited several minutes (no one else was there) at the counter for the guy to finish whatever paperwork he was working on. He offered no greeting, aknowledgement or indication that he had seen me. I waited patiently and ordered my coffee. ( I can usually put up with crappy service when the food or goods are excellent. It is a sacrifice I am willing to pay for Stumptown because it is so good.) When he finally did decide to my take my order he did begin to immediately make my coffee. Maybe I should have supervised but I figure if your a specialty shop you only do a few things (waffles and coffee) then you should do them well. Not so in this case. My americano was way watery with a light splattering of coffee. Ugh! I was a bit irritated but went on my way. I waited a few days and went back at a different time to get a different employee. More crappy service in the form of an short tempered barista and this time burnt drip coffee. This time uber disappointment. At this point they have bad customer service AND they are jacking up what I know to be great coffee. The third and final time I really wanted to work out. I did want to become a regular and have my favorite coffee served up right across the street from me. 3rd time: I ordered Hazlenut Americano. I supervised and saw him put way too much water in it. I asked for less water, so he poured out some from the cup. The problem was he already poured the Hazlenut syrup. So he poured out the syrup with the water and did not replace it. *Big sigh* I never made it past the customer service and my amazement that they could do great coffee so bad, to order the waffles. Needless to say, everytime I pass this place I glance at it wistfully but remember the horror inside and keep walking.

    (1)

  • Michelle Y.

    The waffles are pretty good. The biggest problem with this place is it is way too small! I would love to see them move to a bigger location.

    (3)

  • B J.

    Finally! I got to try my first liege waffle at Sweet Iron waffles. This little spot was on my Yelp "to do" list while in Seattle and I was not disappointed! I have to say it was the best waffle I've ever had and was worth the walk in the rain from the hotel and the long line. I had the classic waffle and in was simply perfect. They had many other options that I want to try the next time I'm in Seattle.

    (5)

  • Sonia G.

    Just like my 3 star review indicated.... This place is A-OK. The waffles are dense and flavorful. I especially like the crystalize sugar--even in the savory waffles. The seating is limited as this place is quite small but the decor is upbeat and modern.

    (3)

  • Scott M.

    Wife and I had breakfast this morning. She had a sweet item, I had savory. Both were excellent. Place was small and busy. We sat outside because it was nice enough (for Seattle)

    (5)

  • Mary K.

    YUM. get the brie cheese and basil waffle. I've never had a Liege waffle before, and I want more. It was perfectly crispy sugary and soft and just different from waffles that you would get at a diner. My friends got the banana brulee, starwberry, and bacon ones. the consensus were the fruit ones were too sugary and the bacon was just okay. Recommended for a different quick sweet.

    (4)

  • Carina Z.

    Icky... I went with my BFF and we decided to get something savory then something sweet... I ordered the smoked turkey with Havarti and jam.... blech. The waffle had chunks of sugar in it - Maybe it wouldn't have been icky if I'd wanted a dessert, and I suppose I could've asked them to leave the jam off. The turkey was cold - as in cold cuts ribboned onto a crystallized sugar chunk waffle with cold Havarti on top. The cheese looked like it desperately wanted to be melted, but it just couldn't manage with the cold ribbons (two thin ones) of turkey underneath. I saw a torch in the hands of one of the kids behind the counter but alas perhaps his heroin chic physique was too weak to hold the torch to the cheese long enough to warm it. The service was decent and maybe I should've told them the waffle was gross, but we were running a little short of time. BFF ordered the brie basil and bacon waffle... also - sugar chunks, cold brie and cold bacon... We decided against ordering anything else. As to atmosphere - not much to say - it had three small tables inside, two small outside - but it's Seattle, so outside is limited to the minutes that it's not raining. They had some lillies on the tables that looked dirty and were falling apart. If there is nothing else open and I feel like dessert I may go back... or pour a packet of sugar in my mouth and call it good.

    (2)

  • Andy W.

    Tried a classic, but probably should've went with a chocolate or fruit-topped option, as the plain is just a little too plain for me, despite the promise of the dough being made with sugar mixed right in. Cute little shop with nice atmosphere though, will probably try a different type of waffle sometime.

    (3)

  • Kati B.

    We were very disappointed. The service was awful, they act like they were doing us a huge favor by waiting on us. We were the only people there. The waffles are tasty, but small and heavy. My husband got 2 waffles with syrup (a dollar extra for about a tablespoon of maple flavored syrup in a little cup) I got one with strawberries and old coffee. I was almost done when I took that bite that makes you think "oh, that was not right". Needless to say the flight home was very uncomfortable. The staff didn't say a word to us after we ordered and it cost about $20 for nothing special and stomach distress for a few hours.

    (1)

  • Laural B.

    It could be better, but $11 for 2 lattes and 2 waffles is not bad. Especially for the best latte I've had in years, and best waffle ever. The portions are just a bit small, but normal breakfasts tend to make me feel overstuffed. So for me that is a plus. Gonna try to return soon!

    (5)

  • David H.

    This place has great reviews, but it was not what I expected. The waffles were good, but more like a dessert portion. If you want breakfast don't go here.

    (2)

  • Aivanett N.

    I have been there a few times now....I love these waffles! By far the Turkey & Cheese, the Bacon with Maple Syrup and the Lemon Blueberry are my fave. Although I think the quality is a 5 Star, I have to take 1 Star away as it is not the most inviting place. Every time I have been there the employees do not acknowledge our presence, there is no hello or goodbye, which for me is important and would make this place a great little indulgent spot to visit more often.

    (4)

  • Slipp D. T.

    Fairly good. Some surprisingly delicious ingredient combos.

    (4)

  • Daniel R.

    The food was okay, but the space was cramped. Definitely a crappy setup when it came to places to sit. We eventually sat in the cold and ate pretty quickly. Definitely won't be going back unless they lose the tables and chairs, get a bar stool setup and put a time limit on people sitting without food. The positive reviews must have been done by a bunch of friends.

    (2)

  • Adam H.

    The 15 reviews giving this place a 4.5 must be the owner's friends or somethin'.. waffles were heavy and overly-sweetened, and the toppings were canned, not fresh. Nowhere near to the quality of a real crispy-on-the-outside light-and-fluffy-on-the-inside waffle off the streets of Belgium fired up in a cast-iron maker. :(

    (1)

  • Sean T.

    Decent waffles. Nothing to really write home about.

    (3)

  • Matt J.

    Delicious Waffles. Coffee is far better than Starbucks.

    (5)

  • Jennifer S.

    The sweet and the savory waffles are both wonderful! They also serve Stumptown Coffee!

    (4)

  • Lauren R.

    Maybe this is obvious to everyone (I mean, it does say it in the freaking name), but I just didn't expect it: Their waffles are sweet. Even the savory ones. I thought it would be more like a crepe, where both sweet and savory taste good because the actual crepe is neutral, but this is not the case. The waffles are really sweet, which in some cases was good, and in some not so bad. We had three waffles, and only in the kiwi and goat cheese one did the sweet waffle work. Thus, I found this place not worth all the hype and I probably won't go again.

    (3)

  • Kimber R.

    What a nice little afternoon treat yesterday! Lovely little tasty strawberry waffle served by two adorable guys playing fun music! On top of that, because it was after 3:30, there was no wait and plenty of room for me to lay my stuff all over the place and not feel crowded. See you again tomorrow perhaps!

    (4)

  • Cindy V.

    I was in Seattle on business last week, and one of my team members suggested that we stop by Sweet Iron on the way to the office since he had eaten there earlier in the week. I ordered the banana brulee and could not believe how delicious the waffle was. I could have eaten it plain! Those little sugar pearls embedded in the waffle were perfection. I ended up going back there on my last day there to try one of the seasonal offerings: the passion fruit. Another pure delight. I noticed that they sell the batter there; I'm really hoping that they are willing to ship it to Dallas. This will be one of the many things I will miss about Seattle!

    (5)

  • alan b.

    Our daughter took us here on her way to work this morning. She knew we would like it because my wife and I spent 4 years in Brussels in the early seventies while I was in medical school and we ate a lot of Belgian waffles! We were not disappointed. Everything looked correct - the massive waffle iron, the yeast raised dough and the waffles were just the way we remembered them from Belgium- sticky, a little crunchy from the "sucre perle" and just the thing for breakfast on a cold Seattle morning. The only disappointment for the girls was paper cups for their lattes. I was lucky got a nice red espresso cup.

    (5)

  • Julian H.

    I expected waffle street food, like what the Flavor Spot in Portland does. Instead it's just a waffle with stuff on top. The staff is super nice. The interior has a modern, slightly funky IKEA vibe. The basil, brie and bacon waffle was very tasty, and that was after I let it sit in the box for an hour. But the presentation was underwhelming; I would love to see this place offer a waffle-in-hand to-go option.

    (3)

  • Hola A.

    I love how they offer both sweet and savory waffles - for those who can't decide, get both! I tried the brie & basil waffle as the banana brule one. Both are very good. I love the waffle itself, sweet without being too sweet. Does that make sense? The space is super small, only 2-3 tiny tables I believe. I would order it to go.

    (4)

  • Kevin L.

    Awesome. The waffles are the perfect size for a light breakfast or a little snack. I had the special goat cheese, pistachio, and lavender honey waffle -- a little middle eastern flavor on a waffle. It was amazing. Only drawback is limited seating.

    (4)

  • Amy H.

    Ohhhhh man. I had the Banana Brulee waffle and it was the most amazing thing... tasted like a cross between Banana's flambe and creme brulee. Stumptown coffee to boot!

    (5)

  • Ryan C.

    i wanted to give 5 stars because parking to get here is HORRENDOUS (+ expensive just to get waffles. you're better off stopping on the curb and get the waffles to go). however the lady was soo nice; i came in 10 minutes before they closed and they said that they only had 3 waffles left, we decided to get a banana brulee waffle (lighlty sugared waffles, topped with bananas burned with propane lighter, and drizzled with caramel). she gave us the remaining 2 for free! we (2 of us) ate 2 waffles and we were pretty stuffed. i had the remaining one plain with some powdered sugare as i thought they are already sweet by itself. they have salty ones (bacon & brie) but salty waffles just don't cut it for me.. sweet is the only way for me! btws, if u get them to go. they are good after 2 days.. just pop 'em into the 'wave and they're good to go!

    (4)

  • Brad B.

    This place is awesome! I wish I had something like this where I lived. The BANANA BRÛLÉE WITH CARAMEL SAUCE WAFFLE was amazing! They played some great music there which when I got back home I bought the album.

    (5)

  • Rose E.

    My boyfriend and I had a weekend in Seattle. The best thing about it? The waffles from Sweet Iron. We had to come back for breakfast the next day. They specialize in liege waffles, a type of Belgium waffle that has pearl sugar that causes the waffle to have this sweet caramelized coating. They are crispy and delicious. The savory topping that we chose were in perfect balance with the sweet waffle. I had the brie and basil and he had the date and blue cheese to which he drizzled a little honey on top). They do however had the option of sweet toppings like strawberries and whipped cream and banana brulee with caramel sauce. The place is small, it reminds me of a typical NYC eatery with only a few tables, but it is worth it. They even stock compostable utensils and serve Stumptown coffee. When we got home we promptly looked up a recipe for liege waffles and with all the rising and resting, it took over 24 hours to prepare, though it was worth it. If we lived in Seattle, we wouldn't have to wait. So if you are close, take advantage of Sweet Iron. I doubt you will be sorry.

    (5)

  • Vicky T.

    The waffle here is okay. I had the waffle with bacon, brie, and basil. My waffle came out a little over the done side... so it was kinda hard and not soft in the middle. I took a few bites and threw it away. I did like that they serve everything in recycled and decomposable utensils!!! Very earth friendly. Coffee was decent too. This place is cute but has limited seating.

    (3)

  • Margaret S.

    These waffles were amazing!! We started out with the chocolate dipped, creme fraiche and prosciutto, and a nutella (added strawberries). And... These were so good we went back for seconds! The brie and basil was yummy, and the strawberry and cream was simple but good. Wish we had room for more! We'll be back!

    (5)

  • Mike A.

    I have to hand it to them, they make some pretty darn good waffles! Stopped by to grab some quick breakfast and I had this mad cravings for waffles, so to the Sweet Iron I went! Place is relatively small and can feel a bit cramped but very trendy. I got myself the waffle with bacon and brie and ooh boy did that first bite take me right into tastebud heaven! The meal was very savory and it wasn't too sweet either where it was unedible... it was... perfect! It's cheap, a quick meal, and located conveniently in downtown, I'd have to say that the Sweet Iron made me a fan and if I every happen to return to Seattle, WA, this is one place I'd stop by again.

    (4)

  • Gaby M.

    Small little waffle shop but delicious! I truly enjoyed my waffles.. socially the Nutella one!.. love,love,love,love..what more can I say! Funny thing is that I searched this place via Yelp, when i arrived I noticed that this place had some art work hung that really caught my eye.. and it is from "littleoze"... which i found very special.. a total serendipity! if you are interested check it out at http:///www.littleoze.org

    (5)

  • Candi K.

    I love the flavors of the waffles but its so small, after like 5 bites, its gone. so like $1 a bite? no thank you. but very yummy waffles. I had a friend from Belgium said they were good for American made ones but also complained about the size.

    (3)

  • Andy W.

    I am chalking my last review to,"everybody has a bad day." We again visited Sweet Iron and, this time, the service was great and the waffles were also delicious. Supporting small businesses always feels good and the quality is almost always better than what is served at a chain restaurant.

    (4)

  • Lemonte G.

    Yummy waffles. It's only waffles - so don't expect eggs and bacon. But damn tasty and great variety of toppings.

    (5)

  • Tim S.

    Brie and basil waffle is so good.

    (4)

  • Jency D.

    This place is so delicious. Must try the Brie, basil & bacon as well as the Nutella & bacon. Both were mouth watering. I would definitely recommend this place if you are in Seattle.

    (5)

  • Mathew N.

    Other people say the waffles are like crack and I agree. However, while others seem to find crack addictive, I taste crack and I say stay away. I had the simplest possible waffle with no fruits or anything. As others have said, there's sugar baked into the batter. I found this too be way too sweet for me. At the same time that it's sweet, it's also dry. I tried using syrup to make it less dry but obviously that added to the extra sweetness. The waffle makers were extremely helpful and friendly. Prices were surprisingly cheap. However, these waffles just didn't do it for me.

    (3)

  • Nicole D.

    Long lines to get your waffles and coffee but worth the wait! I ordered the Ovaltine latte which was SO good! Loved their coffee. Just the right amount of sweet and bitter. For my waffle plate, I ordered the banana brûlée. One word: Divine! The waffle was a doughy, the bananas had a later of crunchiness and the whip cream mixed with everything so well! Gotta try it! Big groups, beware! They have 3-5 tables. We were a group of 5 and got lucky as someone was leaving when we got there but we probably would've been left to find somewhere else to sit along the streets.

    (5)

  • Sally-Ash S.

    The waffles are great, which is why i gave them 2 stars. They lost 3 stars for: 1- at 11.30 they had already run out of key ingredience toppings like strawberries, and no penut butter. 2- i asked what the tipping situation was on payment. He said, its 20% of the bill but there was no table service and they won't bring you out the food. 3- they got my, order wrong 2 times and then wanted, to charge, me, for nutella, when I had already given them a tip for service I never recieved. 4 - the rockabilly girl saw us writing the review over our shoulder, saw the 2 stars and started mocking us. She's the one who kept getting the order wrong and shaking her head when we came back in. She's the worst cafe worker we have encountered, ever.

    (2)

  • Ford R.

    While visiting Seattle I wanted to see what the city had to offer for breakfast and went to the Yelps for advice to find Sweet Iron. The reviews looked solid and menu appetizing so it was time to indulge. The sweet and savory waffle selections made it tough but we found 3 to share between two of us. The berry compote was good, but featured many more blackberries over other fruits. The Nutella strawberry and whipped cream was probably the winner out of the selection as it was dessert on a plate. Finally the Brie basil bacon one offered a unique twist on a waffle but had it short comings as the topping weren't prepared fresh. They sit in a tub waiting to be reheated before being served. The dining area is small so if it crowded make sure to grab a seat before you order otherwise you'll be waiting with your food getting colder than it already is. Good flavors but the lack of a "fresh taste" takes it down a couple of notches.

    (3)

  • Nicole T.

    We enjoyed this little waffle shop - really tasty. We got two waffles to share, one savory, one sweet. The sweet was the strawberries with whipped cream and it was like dessert - but the strawberries were a little tart, making it really good and not TOO sweet. The savory one we tried was the Brie and Bacon and that was a great combo. Recommend!

    (5)

  • Anthony B.

    Pretty decent waffle. Small shop, so it gets crowded pretty quickly. Ordered the bacon and maple waffle. Wait time from order to food-in-mouth is a little longer than expected, but it looked like they're working off of one waffle iron, so its understandable. I was hoping that the bacon would be in the waffle itself, but it wasn't, so I drowned my sorrows in the tasty coffee they serve. I'd like to give this place 4 stars, but it didn't quite blow me away. It's a solid waffle, but not amazing.

    (3)

  • Dena M.

    Found this little gem few years ago when I first started visiting Seattle. While it is small, and closes early, I think that adds to the charm. The waffle options are all sooo tasty, and the coffee is great too! Every single person I have brought here with me has loved it as well. Every time I am downtown before 3 and feel like a waffle (almost always), I will stop in.

    (5)

  • Jen L.

    Tried the bacon and maple syrup waffle. Decent waffle, but honestly you can make one just as good at home. Since they drizzle the maple syrup on like a decoration, I essentially ended up with a dry waffle with some bacon across the top. Only one coffee brewer so I did not get my coffee until I was half way through my waffle. There are only two waffle irons, so I suspect they had time to keep a fresh pot of coffee on... It was OK, but I won't be going back again.

    (3)

  • Kailey F.

    The waffles here are delicious and the coffee is fantastic. The shop is a little small to have children or more than a few people in. However, the guys that run this place are super friendly and enthusiastic about waffles. Would definitely come back!

    (4)

  • Andrea W.

    If I could give this 10 stars, I would. SO GOOD. I came here for breakfast, and I wanted the strawberries and whipped cream waffle but they didn't have any more strawberries. The server made a suggestion that I get the berry mix and whipped cream one instead, and I was a bit hesitant but I got it anyway. Great decision; it was SO GOOD. The berry mix is slightly sour, and combined with the sweetness of the waffle and the whipped cream, every bite was delicious. This was hands down the best waffle I've ever had in my life. The waffle was slightly sweet and it was crunchy, and the sour berry mix went perfectly with it. I wanted to eat another one after my first one, but I had to save my stomach for other breakfast foods. The waffle is made fresh when you go there, and you can watch them make the rest of the waffle (ie putting on the berries and whipped cream). I think their whipped cream is freshly made, and they sprinkled a bit of powdered sugar on top of the berry mix after putting it onto my waffle. My meal was about $5.50 after tax and tip, and it was enough for breakfast. It's a little pricey for the size and amount you get, but it is so good. The shop is somewhat small, but there are about 5 tables inside for anyone who wants to eat there. I would come back here without a doubt, and as I'm not from Seattle, I need to find a place that makes waffles like these! So delicious!

    (5)

  • Angela K.

    first brunch in Seattle. BRIE and BASIL is the best out of all of them imho! Each of us got a different one and I got this B&B. I tried all of them and I am telling you B&B was just absolutely wow. I suggest ordering sweet waffle dish to share with 3 other friends to finish off brunch. Don't let the size fool you. It's pretty filling! I didn't have a car and uber/lyfted everywhere so not sure about parking. The space is super small and has 1 four person table, and 4 two person tables. Get there early and snag a seat! THere's also outdoor seating but it was raining when we were there..

    (5)

  • Una B.

    When I scroll through all the places that are "near" me on yelp, I still don't have a very good idea of where that means anything is located. I've had my eye on Sweet Iron since my last visit and thankfully, noticed the location while wandering around! My sister and I split a savory waffle topped with herbed goat cheese, hazelnuts and honey. First off, the waffle itself with the caramelized pockets of sugar was a force to reckon with. This could have been my favorite aspect of the food! I could have gone with a bit more honey and a bit more crunch from the nuts, but overall I really enjoyed the flavor combination. If you like goat cheese, I'd definitely say give it a go! Sharing 1 waffle was the perfect mid morning snack for us and I look forward to stopping in and trying more variety! I'm looking at you brie, basil and bacon waffle!

    (4)

  • Ben C.

    Delicious, affordable bite in the middle of downtown. A good mix of sweet and savory waffles. I love the goat cheese and hazelnut. Who knew waffles could be so versatile.

    (4)

  • Evie D.

    These waffles are so good! I got everything on it. It turned out so well. One of the best waffles I have had. The service was so good. They were all so nice and welcoming.

    (5)

  • Joann M.

    Ordered the Nutella & Banana Waffle and it was really good. Won't be disappointed.

    (4)

  • Michelle F.

    Delicious waffles. We had the brie and bacon waffle and a strawberry and whip cream waffle. That brie and bacon was fantastic! Service was super. You order at the counter and then grab a seat and it is not a big place so cross your fingers it's not too busy. They are fast to prepare your waffles so I noticed people would eat and leave which opened up tables pretty well for others arriving. It's not a place to hang out and chat all morning because that would be kinda rude in a small place like this. I will be back for that brie and bacon for sure!

    (5)

  • Jason L.

    Worth trying. I had banana brûlée and lemon curd with blueberry. Very sweet and tasty.

    (4)

  • Jeremy Y.

    Small portions are a little disappointing however the ingredients are fantastic and it's absolutely delicious. Gets crowded quickly in the small dining area.

    (4)

  • Adam B.

    The good: food is delicious and comes out in a very timely manner The bad: the staff seemed cold and distant because I clearly don't listen to the same underground music as them, they looked like they were judging me through my entire order. They didn't give me a good amount of food, I ordered the strawberries and cream waffle which was good...but they only give you one waffle, so it wasn't very filling. The most glaring issue I had about the place was the silverware. Most of their "clean" forks and knives were still smudged and I had to dig through their jars to find a reasonably clean fork and knife. Overall: good food but not enough for a full meal. I'd recommend it as an afternoon snack. If you like dirty hipsters then this is the place for you.

    (3)

  • Sanjeev C.

    The waffles were amazing!

    (5)

  • Lauren W.

    This little spot was adorable! We needed a light brunch/lunch/snack as we were wandering Seattle downtown. The waffles are delicious and we had the bacon maple syrup one as well as the strawberries and cream. The two women working at the counter were so pleasant and really excited about the food they were making and drinks they were serving. Would go again for sure!

    (5)

  • Mika A.

    I had the turkey raspberry jam and cheese waffle. It was really good. I want to come back one day to try more of the savory as well as the sweet. Waffles are all under $10. Quick and nice service. I wish they served eggs and mimosas. Also the dining area is a bit small, so I could see it getting packed quickly.

    (4)

  • Rachel K.

    We split the Brie and the goat cheese and both were spectacular. They have Stumptown coffee which is always awesome. Interesting ambiance - they were playing Flight of the Conchords which might not be everyone's taste but we really enjoyed it. We'll definitely be back.

    (5)

  • Michelle L.

    I got the brûlée bananas waffle and my friend got the Nutella waffle. Both of the waffles were delicious flavor wise. However, waffles seemed a bit dry/over cooked. I might go back to try their other flavors though! The girls working were very unfriendly and could have been absent for all I care. Thumbs down on service.

    (3)

  • N S.

    Fantastic waffles...easily the best batter/dough I've had and plenty of great toppings. Will definitely come back. For expectation management, this is not a full breakfast place and there is only seating for about 12 people.

    (5)

  • Michael T.

    I stopped in to Sweet Iron during a trip to Seattle to try their savory waffles. What a wonderful surprise! Their brie, basil and bacon waffle was absolutely delicious, but their special fresh fig jam with goat cheese and walnuts was even better. Two are definitely a lot of food for just me, but I could not help myself (3 waffles for 2 people would be perfect). I would highly recommend this place to anyone looking for a wonderful breakfast.

    (5)

  • Scott L.

    This place was delicious and unique! The brie, basil and bacon waffle was delicious! My wife got the goat cheese, honey and almond waffle which was creamy and savory and amazing! The staff was friendly and they made a great latte and cappuccino. I would go back next time we're in Seattle!

    (5)

  • Pack C.

    I like the concept of the place, doing very few, unique things but doing it really well. I had a chance to try only Brie, bacon, basil. It's fat & sweet combo. What not to like about it! Would love to go back and try more selections

    (4)

  • Nate J.

    I had the Brie and Bacon waffle and it was amazing! Would have never thought of Brie on a waffle... Also had a taste of the bacon and real maple syrup.. Great as well. Friendly and outgoing staff.

    (5)

  • Eric C.

    Holy waffles. This place is amazing. It's a tiny shop that's really popular so don't expect to get a seat or sit very comfortably. Who cares, though. Get some waffles and stand outside. Just take the whole damn thing with your grubby paws and shove it in your face. Your face (and stomach) will thank you later. I was visiting town and I ended up coming here twice. Because I was there for PAX, the wait times were definitely skewed towards longer. There was a time period where it would become absolutely packed as convention goers would line up before heading it to check out the games. Me? I needed my sustenance to run my damn booth. One day I tried a savory and a sweet. Something with proscuitto and scallion. ZOMG. DABESS. It just disappeared right before my eyes. The other time I saved one waffle for later. When I opened my bag in the middle of the day, starved, the thing still tasted like beauty even if it was frigid. Thank god I don't live in Seattle otherwise I'd get diabetes.

    (4)

  • Natasha S.

    Came here based upon yelp reviews, pretty excited on our way here. I'm not one to really be particular about where I go to eat and such, and Im not a harsh critic, but this was different. Upon entrance there was no greeting or acknowledgement. And the people working seemed very unenthusiastic about their job. The woman in particular seemed annoyed with us as if she'd rather have an empty store than to help us out. If you are planning on coming here for breakfast, you'll have a bad day ahead of you because you'll feel like crap when you leave. It's not a pleasant atmosphere. I felt like I was intruding someone's home. You can get similar waffles elsewhere, for the same price + larger portion. Do yourself a service, and go somewhere else.

    (1)

  • Benny H.

    Let me first say that the food is here is worth 6 stars. The BEST waffle I've ever had. It was that damn good. However, I have to knock down one star for the service. Not sure what the deal was, but the two girls that worked here had a stick so far up their butts that it nearly ruined the experience. They didn't want to be there it seemed and were making it obvious. Thankfully the dude with long hair and a beard came in and took over as he knew his stuff. My gf's order was done wrong and they gave her so much attitude that it wasn't funny. Again, great food, lousy service. At least from the two angry ladies.

    (4)

  • Garrett F.

    First off... This place is tiny! Only 6 tables and they are cramped. With that said, we were able to get a table on a Saturday morning after a very short wait. This place is an "order off the wall" restaurant. The person who took out our order was a little abrupt with us but seemed to warm up to others who came in. Who knows maybe she didn't like our look or something. We ordered the banana brûlée waffle and the Brie waffle with bacon. Both were very good! My coffee was good and the wife's Carmel latee was also very good. If you want high quality food quickly this is the place to start your day.

    (4)

  • Stephen V.

    I usually don't like waffles that much but these were amazing. Great selection of sweet and savory.

    (4)

  • Jerry E.

    All Around a great place! The waffles are outstanding. They serve stumptown coffee and offer almond milk

    (5)

  • Aimee K.

    It's tiny alright. Has about 6 tables inside and 2 outside. We had the brie and basil waffle and a turkey havarti waffle. The jam on the turkey waffle made it pretty sweet. I know that current foodie trends demand that we re-consider the boundaries between sweet and savory (think: maple plus bacon or salty caramel) but this was just a sugar waffle that incidentally had cheese and turkey on it. The brie and basil waffle truly was savory. Not sugary at all. Definitely the better of the two. We had a couple of coffees with them. They serve Stumptown roast. But unfortunately, the coffee was lukewarm and had been sitting in the pot for while so it was a little bitter. The plus side of this place is that the servers are really friendly and you get your waffle quickly. The big downside here is the price. It costs $6 to $7 for a waffle and they're not very large so I found nearly $20 price including coffee and tip for two to be rather high. I wouldn't mark this place as a regular meal stop but for what they do, they're good quality waffles. Plus, they look really pretty!

    (3)

  • Mischelle C.

    A very very late review for this place. But their waffles are delicious - soft and very flavorful. The Brie, basil and bacon melted in your mouth. The flavors all complimented each other. Definitely a place to stop in for brunch if you're in that part of Seattle.

    (5)

  • Trisha F.

    Holy hell, how can a waffle be so good? With taste combos ranging from brie, bacon, and basil to lemon curd and fresh blueberries, this spot is sure to please. The one gripe is space-- they just don't have it. Maybe five two top tables very close together. Considering the quality and many flavor combos, I'm more than willing to put up with this issue.

    (5)

  • R H.

    Interesting stuff. A waffle on the bottom, covered with sweet jam, and a layer of turkey meat, topped with cheese that a bit of sear marks from the oven. It's kind of like chicken and waffle when you have it for the first time... weird stuff but you find that it's actually really good!

    (4)

  • Elina B.

    Wow. Amazingly bad service. They always say customer service can make or break your experience, and nothing proves this point more than this waffle shop. It's the kind of poor customer service that leaves such a bad taste in your mouth, you cant shake it off. While the actual waffle was good, II felt so unwelcomed, every minute that I sat there was in intense discomfort. I couldn't wait to leave. The waffle iron area looked pretty dirty and my plate was covered in grease as well. Will never be coming here again.

    (1)

  • Cedric C.

    Every time I go to Seattle I would visit this place (the hotel my company ask us to stay is just one block away). I would have given 5 star if I wrote this review before I went for the first time. But the idea of putting a bacon on top of a waffle does not sound that interesting anymore the second come. But nonetheless, I think I would still go the next time I go there~ Like!

    (4)

  • Dan F.

    I was coming to Seattle for work and in the two months before I came I was salivating about coming back to this amazing one-of-a-kind place. I had the Carmel Brulee waffle and it hit every spot there was to hit. Franchise this to Houston PPPPLLLLEEEEAAAASSSEEEE!!!!

    (5)

  • Trevor A.

    Small shop with good food. The waffles are as bit different, as it is a dough rather than a batter, but excellent nonetheless. Because of the added sweetness in the dough I opted for a roast turkey and cheese topping which provided the perfect ying/yang. Diabetics be warned most menu items are sweets.

    (4)

  • Joa K.

    I've been slowly eating my way back into Seattle/Bellevue...one of my first stops was Sweet Iron Waffles. Located near the downtown public library and walking distance from Pike Place. The substantial, sugary, and warm waffle is always a treat. Add brie cheese, bacon, and basil, and it's near heaven...Of course, adding bacon is another $1.00 or something but it's bacon! Must have....haha. The portions of the toppings are generous. I walked away not too full but just full enough for a few hours. The sweet-savory combo is my favorite! I'll definitely be back to try the other menu items! Oh, FYI, seating is a bit limited when it's busy but getting an order to-go is no problem.

    (4)

  • Hwal L.

    Wow. Great simple menu of sweet an savoury waffles, of which we have tried: roasted turkey breast and havarti with raspberry jam; chocolate; prosciutto. All ace, and the roasted turkey waffle was so good that we made sure to go back on our short stay to relive the delight. We went back on Sunday on the Labour Day weekend, and we ended up there for about two hours to get our three waffles because it was so busy, but so worth the wait! They were so busy that they ran out of take away boxes and waffle dough, but staff there handled the mayhem very well, we thought. The place only sits twelve but clean and modern, and their waffles will likely be one of the highlights from our trip to the city.

    (5)

  • Branden B.

    If you are looking for waffles with hidden sugar crystals in them that resemble the sound and texture of crunching teeth, then this is the place for you. This was not for me. Not impressed nor do I understand how this place has so many stars.

    (1)

  • Darcy W.

    Simple. Delicious. Terrific mocha to boot. Don't believe the tepid reviewers, it's a simple spot with a concise menu, and fantastic waffles. Homemade creme fraiche with prosciutto and onions on a sweet waffle is Devine.

    (5)

  • Jennifer L.

    I love this place! My favorite here is the basil, brie & bacon waffle :) Sweet, salty & savory! After eating real belgian waffles here, everywhere else that called their waffles "belgian waffles" was disappointing. I've been here twice & I have not been disappointed. Definitely will be back next time I'm in Seattle!

    (5)

  • Joe P.

    I love sweet iron what a nice place !

    (5)

  • John W.

    Amazing waffles!!! You MUST try this place! I was in Seattle for business and wish I had enough days to try every menu item!! One of the gals behind the counter was a little grumpy in the morning tho. I don't know if that's just the emo Seattle way, but that knocked a star off

    (4)

  • Lillian L.

    So it's been about 2 years since my last visit. & they've greatly expanded their menu. I originally wanted to try the brie/basil waffle (with bacon this time) but they ran out of bacon... so the cute little asian lady at the counter asked if she could substitute it with proscuitto instead. I said yes, but I guess they mixed up the order because they gave me a proscuittio/green onion waffle... I pointed this mistake out, (because I really wanted to see basil) & they made an entire new waffle with brie,basil, & proscuitto for me for the same cost as one with bacon. It was amazing. I enjoyed this with my cup of Stumptown latte so much that I decided to order ANOTHER waffle: the seasonal strawberry/rhubarb waffle w/ sweetened pistachio's . Unfortunately, the strawberries were sour & the waffle overall wasn't as great as I hoped, but I think the sweetened & crunchy pistachios saved it from being bad & satisfied me with the perfect touch. Sweet happy customer service. Good ol' stumptown coffee. Yes. You still win my heart.

    (5)

  • Jordan A.

    Had a light breakfast here and it was pretty good. All of these elections that I could see were waffle based; I got the waffle with bacon and maple syrup and an iced Americano. Good price considering the quality and the location.

    (5)

  • Z P.

    Awesome waffles. One star off for handling money (filthy) and food at the same time and/or without hand cleaning. Also, grabbing the paper coffee cup by the rim with fingers and palm is not an appetizing practice. Again, loved the chow and the staff is personable without being chatty. Cool joint, will visit again.

    (4)

  • Stephanie M.

    Great food, food truck quality service/seating/ambiance We followed Yelp reviews to try Sweet Iron for breakfast. The tips were right, it's tiny tiny! You have to stake out a table by awkwardly staring people down and rushing to their table before anyone else does, not great... Food: the waffle itself is very delicious, fluffy with a nice crisp and a hint of sweetness that mixes very well with the two savory items we ordered -bacon maple - are you kidding me? please. you had me at "bacon" -proscuiutto, creme fraiche, and green onions - creative and so yummy, a great pairing of salty and sweet -ovaltine coffee - they serve Stumptown coffee here, so I was very excited, but it was a pretty average coffee Ambiance: -see above. totally unimpressed Service: Holy hell it was bad. I would give this place 2 stars if the food weren't so tasty. They don't give numbers or take names, have limited number of items, and the method of receiving your order is, they call it out. Imagine the number of possible mix-ups. When our order was incorrectly made, and we were assumed to have ordered a sweet waffle with our bacon/maple, the cashier/cook just kept screaming the order out loud, giving us the stink eye, and persisted in giving us the stink eye even after she asked why we hadn't picked up the order (as if that would force us to grab something we didn't want...)

    (3)

  • Jocy C.

    When near the Seattle Pike Place Market, a place worth walking to (about 10 minute walk away) is the Sweet Iron. Known for their LIEGE waffles. Their herbed goat cheese, hazelnuts & honey is to DIE for. yelp.com/biz_photos/swee…

    (5)

  • Ken N.

    So I came back again and tried their proscuitto with some kind of cream cheese and green onions... HOLY HELL is all I have to say. Also tried the strawberry with extra banana waffle. This just comes to show that the waffle itself is great with just basic fruits.

    (5)

  • Denise L.

    This was near our hotel, and my friend made a trip to pick up some waffles to go while we were getting ready. I was a tad hungover, so maybe I didn't enjoy the waffles as much as I could have, but I thought it was just okay. I got the brie, basil and bacon because, where else can you get a waffle like this? My friend got the banana creme brulee. They're pretty small, but I believe they're only $5 or $6 ($1 addition for the bacon), and that's all they serve here, just waffles. The brie was not melted as I had imagined, and the bacon was not in the waffle, but 3 half strips on top. My friend said all the waffle batter is already made into its shape, and they add the toppings on top of all the waffles. With that, I wasn't expecting the sugar on the bottom of the waffle. Normally I like sweet and savory together, but this time, as it was unexpected, I was hoping for just more savory. I still ate the whole thing, but it wasn't as exciting as I had thought it would be.

    (3)

  • Dino M.

    After day 2 in Seattle I was pretty disappointed with the food in Seattle. We found this little gem while walking around down town. by far the best meal we had in seattle. the Waffles were both sweet and savory. I got the one with prochutto creme fresh and green onion and a banana creme brule waffle. Both outstanding

    (5)

  • Nichole S.

    Wowza! Sweet Iron is a must! Incredible what they can do with a few simple ingredients.

    (5)

  • Monyca W.

    Recently, I had a friend in town (who I hadn't seen in a decade!) who had just a couple of hours to meet up while in town for a work retreat. We chose Sweet Iron because we were meeting in the morning so it seemed like a good breakfast option. From the photos, I didn't get that it is such a small place. Just a few little tables and chairs inside. I got there early and snagged a seat in the corner. Despite it being a tiny restaurant, we were able to sit and talk for over an hour uninterrupted. Our coffees were fabulous and the waffles were great. I had strawberry rhubarb and my friend has a savory basil prosciutto waffle. Both were delicious. The waffle was a little on the small side, but what it lacked in size it made up for in deliciousness. Minus one point just for being a really tiny space kind of cramped with tables and chairs and the waffle being kind of small, but otherwise I'm a fan and would definitely return!

    (4)

  • Fei W.

    Cheap and tasty breakfast, but kind of a small establishment. I don't think waffles are great carry-out since they lose their crispness. Definitely try to fight for a table. I had the prosciutto, creme fraiche, and scallion waffle as I'm more a fan of the savory than sweet. The flavors were good, but the waffle itself was sweeter than I would've liked. #diva.

    (3)

  • Rebekah Y.

    Tried out this place this morning for the first time. My review after eating the sweet berry compote waffle: ONE OF THE BEST BREAKFAST PLACES IN SEATTLE!!!

    (5)

  • Maria L.

    Best waffle place - I got the signature waffle with the goat cheese per recommendation of one of the girls that works there. A+!

    (5)

  • Billy G.

    The best hole in the wall downtown. Simple, fast and unbelievably tasty breakfast. Can't think of a much better way to get your morning started if you've got a busy day ahead. Great options for all and no long waits. Well done everybody. Lovely lady serving me this morning was brilliant. The British love you

    (4)

  • Raymond L.

    Great waffles! The people were so cool, and friendly. Amazing food. Perfect latte, it is Seattle after all, and a cozy little spot. We will be back.

    (5)

  • Maria C.

    I met up with an old friend who flew in for a visit. We decided to start our day with breakfast at SIW. Super small hole in the wall with less than 10 chairs. Ordering 1 waffle would suffice your visit. We ordered the following: -Banana Brulee with Caramel Sauce Waffle: I don't care for bananas mixed with other food items, but I loved the sweetness of the waffle and caramel sauce. Tasted like creme brulee with the crispy topping. -Cranberry Compote, Cream Cheese and Pecan Praline: This was their seasonal item and I'm happy I ordered it. The cranberry was tart, but combined with cream cheese - YUM!!!!!!!!!! The staff is really nice with explaining what items and flavors they had. It got busier with groups of people popping in for fresh waffles. Definitely recommend coming in for a breakfast treat!

    (4)

  • K.Leigh H.

    Sweet Iron makes one of the tastiest personal sized waffles I have ever had. The waffle is crispy on the outside, soft in the center and topped with delicious goodness. I have visited twice and love the savory waffles! The service however is less than appropriate. It's a small cozy place but upon entrance there are no warm fuzzy feelings. The server grumbled about not understanding why it takes so long to decide what one wants when there are only "5 things on the menu" (there are more than 5 but this was her grumbling comment). She slams the register, refrigerator, waffle maker and does not make eye contact. The only reassuring feeling I got was that she treated everyone who entered the store this way. Her lack of positivity didn't stop her from making an amazing waffle however it would be nice if she did it with a smile. Awesome waffle! Angry server! 1 for Service; 5 for the food.

    (3)

  • Diane C.

    I would have given this place 5 stars, except that the ambience is lacking. The space is small but they have done nothing to charm it up. Very basic. But the food! I had the Belgian Waffle with strawberries and whipped cream. A Liege waffle with baked in sugar---Yummy!

    (4)

  • M. A.

    Yum! I discovered this place while working at a nearby office. I had the chocolate dipped waffle and it was heavenly! If you like chocolate and waffles, you've got to try it. The place is small with just a few tables, but it's clean and the staff is professional and attentive. The reason for four stars instead of five is that the coffee tasted severely scorched.

    (4)

  • Samantha C.

    Found this place on Yelp, so I went here with my sister. The workers were really friendly and chill. I ordered a banana brûlée and it was so delish, it was made fresh and looked as great as it tasted! Everything on the menu looked tasty, if I had more room in my stomach, I would've ordered another waffle. I would be a regular if I lived closer to Seattle!

    (5)

  • Michelle Pearl G.

    Tasty. Small, but tasty. If you're a hungry hippo, I would go some where else, if you want a snack -- come have a savory little treat here.

    (4)

  • Taylor L.

    Great spot, I had to get two waffles. Really enjoyed both of them. Service was good as well. I got the strawberries and cream waffle and a bacon maple syrup waffle. One of the best waffles I have had!

    (4)

  • Thomas S.

    A pleasant atmosphere with tasty waffles. Good mix of salty and sweet in their "savory" waffles. Good portion size for breakfast. Would prefer a menu item with egg.

    (5)

  • Alison T.

    I really love any place that serves up genuine Belgian Waffles (liege style). This place delivers a golden-brown, tasty waffle with some unique toppings, and some usual. It's really not bad, but it's not amazing. I'm pretty sure there are better places to eat breakfast in Seattle. However, it is fast, good service, and a good small breakfast if you are saving room for the rest of the day. I'm bias because I'm from Portland and have Waffle Window (which is much better and has more options). Pros: delicious, good service, small portions, fair price Cons: cramped, nothing special, really small menu

    (3)

  • Katherine D.

    This tiny little shop is one of the few places we found open on a Saturday morning downtown. It is counter service with a small amount of chairs/tables so we took our itmes to go. No real room to wait so it was kind of awkward. I'm not super into sweets, so I got a waffle with prosciutto and green onion. It was pretty good, nice and salty. The waffle itself was a little dense. They have lots of other options that should suit most tastes, but the waffle as the base of all of them will be disappointing. I'm not planning on returning.

    (3)

  • Justin H.

    prices on their website do not match the prices they actually charge.

    (1)

  • Nancy E.

    Great coffee and great fresh strawberry waffle. Although the place is small we were able to get a table and enjoy. The gals working the counter were super sweet...thanks!

    (5)

  • Anthea T.

    Holy waffle!!! First time in Sweet Iron and I couldn't have picked a better place for lunch! I got the Strawberry & Whipped Cream waffle and it tasted like a yummy strawberry shortcake... But with a waffle. YUM. I am definitely going to come here more often!

    (5)

  • Lillian W.

    I was looking for a good breakfast place to go to and I stumbled upon the awesome photos all you other Yelpers took - I had to give this place a visit! Service: The girl working the counter didn't even acknowledge us when we walked in and we stood there for a couple minutes trying to make eye contact before she helped us. Place was empty except for another couple that was already seated and eating. Tables weren't clean. Food: 1. The-one-with-lots-of-ingredients-and-ICE-CREAM: I don't remember the name, but the fact that it had ice cream meant I was ordering it even though I was frozen to the bone. The toppings were pretty whatever, I think there were nuts in there, some chocolate sauce, whipped cream... The only thing that stood out to me was the waffle itself. It was nice and crunchy on the outside with delicious bits of caramelized sugar in every bite! They only had mint chocolate chip ice cream left (idk why, we went in the morning) so that made it taste kinda weird even tho I love mint choc chip. 2. Roasted Turkey Breast and Cheese: So, this one didn't look great when it came out and it didn't taste great either. Sometimes jelly goes surprisingly well with turkey but it didn't work out this time. Bottom Line: This is a fun place to try out if you're in the area but I wasn't very impressed. Seemed like a less tasty version of Bruxie's (shoutout to all my SoCal people out there!)

    (3)

  • Matthew G.

    These waffles are far from awful. In fact they are delicious and the price cannot be beat. I tried the bree basil and bacon and the prochutto creme fresh and green onion. Both were amazing. I'll be back for sure.

    (4)

  • Cucteen V.

    I came here twice during my stay in Seattle. First visit, I indulged in nutella waffle with strawberries and a scoop of vanilla ice cream. The ice cream was frozen burnt, but I'm fat, so ate it anyways. The waffle was pretty good. With the addition of sweet nutella and strawberries, I was nostalgic. My second visit, I had the herbed goat cheese, hazelnuts and honey. Omg, who would have ever thought! The combination was just perfect! The associate that prepared this waffle made it with perfection! The texture and flavor down to the last bite had me craving for more. I even said to my friend, "I should've gotten two." His response, "fatass." Too bad we were heading to the airport by that time. If I ever come back, I'm definitely making a stop here for some deliciousness! P.s. The coffee was mediocre. I've tried stumptown brews from a local pastry shop here in OC before and was expecting the same decadence, but was quite disappointed with the cup I received here. Meh.

    (4)

  • Vivian H.

    Excellent banana brulee waffle. It's only a little over four dollars for a freshly made liege waffle topped with bruleed bananas and whipped cream (had to pop a Lactaid pill for this one). I don't think I've ever enjoyed a waffle more than this one. The only downside is that the establishment closes way too early.

    (5)

  • Cary M.

    My husband and I stopped in for some coffee and a waffle, ordered the peach and mascarpone waffle... Amazing!! I'm already a little in love with mascarpone, but that waffle definitely made my love affair worse!

    (5)

  • Kirsten V.

    Awesome concept. I want one of these in SF. My sis and I split the prosciutto, creme fraiche and scallion waffle and the nutella and strawberry waffle. The place isn't large so don't grab a big group for breakfast or anything but if it's maybe you and a friend wanting to grab some waffles this spot is amazing.

    (5)

  • Nina H.

    Yummy! I had been wanting to try this place for awhile since I don't know any other spots that are truly dedicated to just waffles. Although I really think they need to add a chicken and waffles to the menu... don't think they have this yet. Nevertheless, a few coworkers and I met up for breakfast during the week and we all ordered different dishes. I got the smoked salmon and cream cheese, another got the bacon and maple syrup, and our other coworker ordered the brie and basil. I really enjoyed my dish, but it felt really tiny for $6.50, I mean I was full, but I felt like it could've been a bit cheaper. My chai latte was a little bland too. My coworker who got the maple syrup and bacon one said that it was too sweet because they poured way too much syrup on it and since the waffle was a bit sweet already... it was sugar overload. I think the guy who got the brie and basil was very satisfied though. That one seems to be the most popular dish and I should probably try that one next time! I hope to come back and try the sweet dishes because strawberrys, bananas and nutella sound fabulous on a waffle. Also, this is a better spot for take out because there are only a few tables inside to fit about 12 people at most.

    (4)

  • Z H.

    The food was delicious, though the portions were smaller than I'd hoped. Definitely not a meal, but a great snack. Cafe sized, not a restaurant, but pleasant and quiet. A good place to catch up with a friend over a snack. They have tables inside and outside. I had the goat cheese, honey, and nuts waffle, it was excellent. The goat cheese was much better than I expected, creamy and delicious, and they weren't stingy with it. The prosciutto waffle is excellent as well.

    (4)

  • Jenjamyma J.

    This place was chill and delicious. Their waffles are BOMB! My little gal got the strawberries and cream. I got the maple bacon. The bacon tasted... plastic. But I just took it off and enjoyed my waffle. Tried my daughter's and it was super good! We will be back. Oh and the employees were cool.

    (4)

  • Sevin A.

    We stopped here for a Sunday brunch during our stay in Seattle. I was surprised to see this place was listed as one of the top places for brunch as the food was blah, the staff rude and the prices high. We were asked to bus our table by a server sitting behind the counter playing with his phone. I will not go back or recommend it.

    (1)

  • LaTeefah J.

    It's small if your in a group setting but defiantly worth it. I'm coming back.

    (5)

  • Maya L.

    i went here on a thursday morning and it was virtually empty. the staff was friendly, kind, and seemed to get along great. i ordered a side of bacon with a strawberry and whipped cream waffle. the bacon wasn't very crispy because i think it was microwaved, but it had a good saltiness. the waffle was fresh and had a burnt sugar taste that was delicious. the strawberries and whipped cream were fresh, with the whipped cream having sugar but there wasn't too much. the place is small, but cozy and nice. i can't wait to return the next time i go to seattle!

    (5)

  • John M.

    Stumbled into this place last Friday when I arrived in Seattle very early. We both had the waffle with syrup and bacon. It was absolutely delicious. I could have eaten two of them. A big thanks to the friendly gent who works there who recommended we check out Western Wines @ Pike Place Market to pick up some wine for our hotel suite. Suggestion could not have been better, thanks again. Friendly folks and great tasting waffles-I will be back on next trip to Seattle.

    (5)

  • Lisa B.

    As with other reviews, I wish I could give them 5 stars. I had the brie/bacon/basil waffle and it was absolutely delicious. The rest of their selection sounded just as incredible and I do plan to return. Unfortunately, the customer service wasn't good. The woman behind the counter was rude. Plainly said, she left a bad taste in my mouth and made me feel like I was a nuisance simply by buying a waffle and asking a few questions.

    (3)

  • Charles D.

    Awesome food! Had a combo of banana and strawberry! Absolutely delish! Will def be back the next time I'm in Seattle!

    (5)

  • Chi L.

    This was a great breakfast. Got the herbed goat cheese, hazelnuts & honey and my friend got the ice cream with caramel, chocolate sauce, peanuts, cherries & whipped cream. Everything was really tasty. I also got a chai and my friend got a mocha. They do the fancy design in the froth with the mocha. This was the best breakfast we had while visiting Seattle. There aren't too many seats in the dining area, there were two people there when we got there at 9 or so on a Sunday but filled up pretty fast after we got there.

    (5)

  • Dave J.

    What is a Liege Waffle? It's a small waffle made with a yeast risen dough (not batter) with chunks of sugar added. When cooked come out crispy and caramelized golden brown. I had never heard of such a thing but saw Sweet Iron Waffles and though I would give it a try. Wow, amazingly good. I had two, one topped with goat cheese & basil, toasted hazel nuts and a small drizzle of maple syrup. The other topped with fresh strawberries, whipped cream and drizzled with balsamic vinegar. The waffles themselves, caramelized and crunchy would have been outstanding as a stand alone dish, no syrup needed. Adding tangy goat cheese, basil and hazel nuts makes a perfect contrast to the sweetness of the waffle. As for adding strawberries and whipped cream and the tart flavor of the balsamic, what an be said? Yum. Prices start at $3 per plain waffle and rise depending on the toppings you select. Get a pain waffle dipped in chocolate for 50 cents more. The two I had came to $10. I have to think that getting one to go and eating it cold later would make a good snack. About the only fault I can find, the decor is a little sterile for my taste and seating is limited to 5 small tables. Still highly recommended if in the area.

    (4)

  • Richard J.

    Sweet Iron specializes in Belgian Waffles. I had the opportunity to try their three of their waffles, including the maple and bacon, the carmelized banana, and their proscuitto waffles. Each one was wonderful. The prices are reasonable, but the place is pretty small. At first glance, it might even remind you of an ice cream shop. If you are a fan of a good waffle, this place is definitely worth a trip!

    (4)

  • Krystina F.

    I'm disappointed, but that's just my take. I've been wanting to try this for a while because of the idea of a sweet or savory "fluffy" waffle. The waffle wasn't fluffy, but I do get the crunchiness of it, if you want diabetes. You're already eating the sweet stuff they put on top of it, why put clumps of sugar in the dough? You're literally chomping on sugar. I thought it was white chocolate chips. A waffle is supposed to be plain and simple for balance, especially if you're adding hella shit on top of it. And the wait time on a waffle should be no more than 10 minutes after the order has been taken. Get more waffle makers?Overall I'm just upset with the waffle itself.

    (3)

  • Nadejda G.

    Worst service of my life! They obviously hate working here! The waffles tasted like gas because they probably don't even know how to use a torch properly. Even after mentioning something, their reaction was as if I had interrupted the really important personal conversation amongst the 2 girls working there... Really?!?!?!

    (1)

  • Theresa G.

    Food: 4 Stars Peaches and mascarpone waffle was delicious. Service: 1 Star The cashier could not decide what she was doing at any given time. She started taking my order, then ignored me to fiddle with the milk the previous customer had ordered, spilling it all over her hand. She then asked me to repeat my order, and took my credit card without cleaning her hand, handing it back to me sticky with milk. I would have said something if I could have figured out a polite way to ask her to clean her hand before touching my things. The man making the drinks either never got my order or forgot about it, since the two people who ordered after me got their drinks first (and not brewed coffee or whatever, they were drinks that had to be made). He then spilled my boyfriend's drink while putting it on the counter, but he did remake it, so points for that I guess.

    (2)

  • Christine T.

    Their plain waffles are their strong base for good taste - extra crispy, but soft inside with richness egg/butter flavor. I love the combination with Brie&Basil - you don't get tired eating them till the last bite ! Also, Bacon&Real Maple Syrup is a great choice ! You know, the combination of bacon and maple syrup works great on donuts, not surprisingly, it works great on waffles too :) One good highlight is that they serve stump town coffee and makes it really strong - good boost for a day ! On the side notes, I would prefer to go on a day that is less busy - due to their quality control. When its busy, the food seems to be less prepared and often it might lack of some kind of ingredients ( ex. there were couple times they forgot to put basil on my waffles, or just put one super tiny bacon ... etc.)

    (4)

  • Gayle L.

    Great breakfast waffles. I had bruleed bananas. It was scrumptious. Also tried the ovaltine latte. It was very tasty. Not many seats and a steady stream of people. A must try if you are staying on downtown Seattle. I will be back.

    (5)

  • Alaina W.

    Welllllllll... it was good. Buuuuuuuuuut... it wasn't worth the nearly $15 I paid for two waffles. I had the plain and the lemon curd. Took it to the waterfront and had a peaceful breakfast in the car. Super small shop-- take it to go if need be. I'd go back to try a more savory waffle if I were to be in the area.

    (3)

  • Jacqueline C.

    I loved this place so much, I fantasized about opening one in the Bay Area! First, the waffles . . . These are NOT the ubiquitous Belgian waffle that you find at most restaurants . . . and most free breakfast buffets at cheap chain hotels. There Belgian waffles ARE the type that contain pockets of caramelized sugar. Yes! Take that caramelized sugar and pair with some savory toppings?! Yes, please! I tried the Belgian waffle with prosciutto, creme fraiche, and green onions. Sweet + savory = awesome. All of the ingredients seemed to be good quality and it was all very good. My husband ordered a sweeter pairing -- the goat cheese with hazelnut and honey waffle. I tried some and it was also very good. This one posted more of a textural explosion, with the creaminess of the goat cheese and honey, paired with the crunchiness of the hazelnuts and waffle. So good! Please open one here!

    (4)

  • Kathleen S.

    Came here for breakfast with my mom and sister as tourists very early in the morning, and first thing I noticed as I walked in was "..wow this is a tiny place with cramped seating!" They do have outdoor seating as well though. I should've read other yelp reviews to be aware of this haha. But luckily that wasn't a problem for us as some people were just leaving so we were able to swoop on their spot. We ordered the brulee banana, strawberries and cream, and brie and basil belgian waffles for $5-6 each. The wait was about 15 minutes to get our food, because they were taking other orders and they make one waffle at a time. It was neat to see him torch sugar on our waffles and wa-la! They were ready to be devoured. Waffles are pretty small, but somehow filling. The strawberries and cream one was good but didn't WOW my taste buds..unlike the bruleed banana and brie basil which left my taste buds hanging off my tongue (weird sight, I know) I'm just glad I had enough room in my stomach to go on more food adventures in the downtown/pikes area before I left seattle :) Overall, I would definitely come back to munch on their waffles and maybe try some of their coffee drinks. Clean and simple atmosphere, just don't bring everyone and their mamas here because of very limited seating.

    (5)

  • Shel H.

    Seriously. You've got to check this place out. Once you go, you will never stop craving these waffles. The customer service is excellent. Every time I go, the staff is patient and explains all the yummy waffle concoctions to me. Every waffle has delicious sweet pearls of sugar inside that melt in your mouth. You can easily go with basic powered sugar waffle and have your waffle tooth satisfied. For a more exciting twist you can try the Banana Brulee, which is perfection. They also offer many delicious savory options! Yum yum, I think I will go right now! :)

    (5)

  • Wennie H.

    Amazing mocha and amazing waffle. The shop is super cute and smells delicious. I ordered a mocha and it was great (I think I'm biased mainly because I had a really terrible one yesterday). It was blended perfectly and not too hot, actually drinkable without burning the roof of your mouth! Waffle wise, I was stuck between the banana and s'mores (seasonal). I ended up with the s'mores and it was so good. Probably one of the best waffles I've ever had. I can't get over how good it was! I want to eat them everyday, all day.

    (4)

  • Holly P.

    Mmmm. Belgian waffles topped with brie, basil and bacon. I visited Sweet Iron while on vacation a few months ago, but I am STILL thinking about that waffle today. Great flavor combination. Gotta try to make it myself soon... This place is small and a little crowded but worth the visit if you're in the area. Be prepared to wipe down your own table as the staff seems preoccupied behind the counter.

    (4)

  • Steve L.

    Delicious waffles made with great ingredients, friendly staff and a cozy ambiance. Coffee by Stumptown that's made well, and a nice selection of teas and fresh pressed juices. We were so pleased we ended up coming two mornings in a row!

    (5)

  • Kenn L.

    I was staying at Seattle W hotel again for my family trip. Here is just 1 block away and 5 min. So Reasonable price. Delicious. Maybe she is owner and so kind. However other employees need more smile. Overall good place to go for waffle in Seattle.

    (4)

  • Anya P.

    Stiff Capp, good wafles, but half of the staff was completely despondent. Fortunately the other half was incredibly kind and lovely.

    (4)

  • Lolia S.

    Sweet Iron Waffles specializes in Belgian liege style waffles topped with a variety of sweet and savory toppings. Some of their specialty waffles include Banana brulee, Brie and basil, Strawberries and whipped cream, Nutella, Chocolate dipped, Goat cheese with hazelnuts & honey. Look for seasonal waffles. They have beverages, including Stumptown Coffee. The café is charming, a small place with fresh flowers on every table and local art on the walls. * Prosciutto, crème fraiche & green onions waffle ($6): the waffle was covered with warm, dry bits of prosciutto, a sprinkle of chopped green onions and drizzled crème fraiche. The waffle was spongy, sweet and dense/doughy with a caramelized exterior. Since the waffle was very sweet while the prosciutto was very salty, the two didn't complement each other. I think a plain waffle would have tasted much better. One waffle is too small for lunch. It's more of a snack.

    (3)

  • Aimee L.

    I wanted to try everything on the menu. Not sure what is in the batter, but I loved the little bits of sugar in some bites. Not a typical waffle place. I wish I hadn't found it so late in our trip because I would have come back often for meals. Downside is its a small space so if its busy be prepared to walk and eat or you'll be waiting a while for an empty table. People get annoying about saving seats here!

    (5)

  • Paloma P.

    Tiny Waffle House. Crazy food combos but tasty. Coffee good. Very few tables and chairs. Only two tops. If you are missing Belgium this is your place.

    (3)

  • Aaron E.

    The waffles are so good! Doesn't matter which one you get you will absolutely love it! Will be returning for more!

    (5)

  • CY G.

    I ate here yesterday Monday July 14 around 10:30am and it was hands down the worst customer experience of my life! No greeting upon entrance, ignored for 5 mins (even though they were not particularly busy), and then when I was finally served - a really repellent attitude. The woman seemed annoyed I wanted a waffle. At first I wondered if it was just me they didn't like for some inexplicable reason ... but then they proceeded to be horrible to just about every other customer. They slam down the orders without a smile (in fact not even making eye contact once), they slam down the waffle dough on the gridle, one of them actually sighed in annoyance when new customers came in! They obviously don't want to be there - either they are really bad employees or the owner who can't sell a business that they are sick and tired of. I can't explain it any other way. The girdle was smoking terribly the entire time I was there (a clean now and then would help it). Part of the reason is that the dough is very sweet for a waffle. I've had real Belgian waffles and I fear that no Belgian would be able to swallow it (however my child with American tastebuds had no qualms). However, seeing the carcinogenic blackened charred bits stuck onto her waffle passing her lips was not a sight I wish to see again. So ... no, just no.

    (1)

  • Jeffrey M.

    Even though these tricksters pulled us in with the proposition of a smoked salmon waffle, just to tell us that they don't have it, it doesn't matter because you can get anything here and it will be awesome. I went with the bree and basil with bacon on top. I was not prepared for the flavor explosion that ensued. Sweet and savory, these guys know what they are doing. Now for the staff. Liers as they may be (still not over the salmon incident), they are fun and obviously love their job. They gave us some tips and tricks for perusing the city, and were hilarious when they defunct on the salmon, as well as when there was some weird tasting juice they had us try for the heck of it. Long story short, the food is great and the staff is their x-factor. Fun times are to be had at the sweet iron.

    (5)

  • Needles K.

    Cute shop, yummy Belgian waffles, good coffee. I only wish that their chairs weren't so hard and cold. They're metal and it kind of hurts your butt to sit on them.

    (4)

  • Yeeun C.

    tastes like flour and not flesh bacon. too small table area not good for hang out places

    (1)

  • Kristine N.

    This place was pretty awesome. Probably one of the best waffles i've ever had. I ordered the Banana Brulee and it did not disappoint. The waffle was perfect and the bruleed banana was awesome. So good! Good size/portion so you don't leave feeling completely stuffed. Will always come back to this place whenever I visit Seattle again!

    (5)

  • Yvonne D.

    Any place that we can have icecream for breakfast is AWESOME in my book! + banana bruelee with carmel sauce + brie and basil (interesting combo that works!) + ice cream waffe (tastes as it sounds) + blueberry waffle and lemon custard I wish I had more time to come back and eat more waffles. Hmm bacon!

    (4)

  • Malia S.

    Nothing bad to say. Love waffles in general and loved theirs. May have to experiment with yeasty dough myself. Bruleed bananas and peaches with mascarpone. Yum. Early on a weekday we walked right in. I can see how the small size and made to order waffles would get cramped at busier times. Definitely worth a try.

    (4)

  • Elizabethe A.

    I tried both the chocolate dipped waffle (I added bacon onto that) and the brie and basil waffle. I love the idea of this place and it's menu items and I also love that they sell stumptown coffee! However, I think that the waffles are overall just too sweet. This sweetness works pretty well with savory waffles because it is more balanced, but even so the sweetness is too prominent. Not to mention when you pair a sweet waffle with sweet toppings. That is just way too much. Of course I still liked it. I mean it was a waffle. dipped in chocolate. topped with bacon. And the brie and basil was good too. The brie was so creamy, not particularly sharp if that's what you prefer, but still delicious. And basil on a waffle is a GREAT idea. But again, the reason for the 3 stars is the sweetness of the waffle itself.

    (3)

  • Rose M.

    It was a cold, rainy fall day in Seattle...(surprise!) and my husband and I decided to go on adventure to Pike's Place while we were in town visiting my family. We arrived at the market early...so early that most of the stands weren't open. So instead of gorging ourselves on the delicious donut bites, we looked to Yelp to point us in a different direction. About a 10 minute walk later, we opened the door under the Sweet Iron sign. Enter waffleland... The menu is short, they only have 2 old waffle irons that were on the counter, and about 8 chairs in the whole place. But something about the wonderfully browned, perfectly crisp, sweet sugary nuggets that hide in the nooks...makes this waffle joint stand above others. Or maybe they lace it with crack. Who knows. I've never met someone who doesn't enjoy a good waffle, but if you're in the Seattle area and looking for a small breakfast or delicious any time of day snack, stop here. Your tummy will be so thankful you did.

    (4)

  • Dallas N.

    So I was not impressed. The people were friendly, service was fine, but the food was nothing to write home about. I really don't get it. These places are popular in Belgium but I didn't get them there either. The waffles are nothing fantastic, typical condiments - Nutella, bananas, syrup etc. The coffee was bitter and the place was sterile and small. Again, I didn't get hair in my food, or rotten bananas, the place was just unremarkable. Nothing more to say. I guess if you are a student looking for a cheap breakfast downtown this is your place. But I will skip this place next time.

    (2)

  • S. Alicia S.

    Having mobile problems, I was forced to drop my phone off and wait. Not sure what to do, I found Sweet Iron Waffles. It's a cute place in Downtown Seattle. Sweet Iron's Banana Brulee Waffle shocked me silly. Warm, tasty, and fresh. And I'm not a lover of desserts. It's too light for a meal, but perfectly sized for a snack. Also, the ornate Belgian Waffles are under $5 too. Flowers on the tables. Great service. And eco-friendly.

    (5)

  • Faythe R.

    Love this place..its perfect for the early morning commuter going through downtown. I've had a strawberries, bannana, and brie and each time I have not been disappointed. The Brie and Basil is amazing with the sweetness of the waffle and the basil, what a perfect combo. I saw some of the other reviews saying the waffles themselves are to sweet, to me they are no sweeter than the pancakes I make (even though I do add sugar to my mix) LOL Only 4 stars though..cause i would love to be able to pick one up for desert on my way home after work and they close at 3

    (4)

  • Rizznotch S.

    I enjoy a waffle from time to time as part of a lack luster breakfast, considering them strictly a vehicle for syrup and bacon. To say that about Sweetiron Waffles would be a crime, these are not your typical pancake batter waffle, they're made from a risen yeast dough with little pearls of sugar mixed in. The waffles have a nice bready consistency while not being too dense and nicely crisp on the outside. The topping vary from an ever changing seasonal menu to the regular menu with options like bacon, strawberries and whipped cream, and what caught my eye, the banana brûlée with caramel sauce waffle. It's clear the moment you walk in to Sweetiron they know what they want to do and they do it, it's a no frills restaurant. They serve waffles and waffles alone, you can get a coffee or espresso but don't mistake this place for an espresso stand, they're a waffle shop (that's not to say the coffee is bad, it's good but it's second fiddle). The atmosphere is light and casual, service is friendly and the food is ready fast, it's a great place for a quick simple breakfast. I encourage even the anti-waffle among us to try Sweetiron, you will not regret it and even if you don't like it the prices are so low you won't be upset.

    (5)

  • Elizabeth W.

    The shop is very small, I'm not exaggerating when I say that. The menu options are legit, never seen another place specializing in waffles and everything that goes with it. Stars for original concept! Banana Brulee with Caramel Sauce Waffle- Sweet bananas! Banana and caramel makes a hero- Mr. Super sweet. It's a good pairing with the crispy waffles! For a decadently sweet treat- I'll go for this, but if you want something more fresh and juicy- go for the strawberry&whipped cream. Brie and Basil Waffle- Quite a weird pairing, it sounds weird and it tasted quite of funky too. They gave you two slices of hard brie- not melting. This savory waffle isn't that good. Cool idea, bad presentation. You could add bacon if you want for an additional dollar. They close at 3pm so act fast and make up your mind!

    (3)

  • Maylee L.

    Value size is not fitted in my stomach.The flour of the waffle tasted like Pancakes I would make, I want it to taste different and less floury! Pancakes I make are super delicious, but I rather eat my own since I can make more of it :T Pumpkin waffle is yum! The white chocolate is alrighty. The place is quite small and squishy, kind of dark. Not my place to eat all the time.

    (2)

  • Clare M.

    Best waffles I've ever had. Hands down!!!! This place would do SO well in Portland, I secretly hope they come open up a cart here or something. About a 7 block walk from our hotel in downtown but it was so worth it. I had the banana one, but also tried the ice cream and the strawberry ones that my husband and kid had. Stump town coffee is the cherry on top and I can't wait to come back next time we're visiting!

    (5)

  • cherie h.

    Not great. Small servings. I had two teenage boys with me and we all left still hungry and underwhelmed.

    (2)

  • Arlen K.

    No atmosphere. Got a bacon & syrup waffle, thinking they would be mixed into the batter. Nope, just thrown on top. The waffle itself didn't fill the whole waffle iron, and the batter tasted like it had undissolved sugar in it. Staff didn't smile much. Two stars instead of one because one would be too pathetic.

    (2)

  • Selena H.

    If you ever want to die of chocolate waffle overload and go to waffle heaven, this is the only place that will take you there. I dont know if its the impressive waffle machine, the hip tattooed cook or the pearl sugar, but I was definitely blown away.

    (5)

  • Mark G.

    Yes, you need to try two - one sweet, one savory. The flavor and texture is worth looking for this cafe. Really nice and helpful staff. About 6 tables - two tops. I can't wait to return and they are open on weekends. Read the menu ahead of time, I recommend, because there are lots of choices.

    (5)

  • Taraneh A.

    Holy Moly! I'm pretty sure I just had a morgasm! (a mouth orgasm) The Brie & Basil waffle is insane! :oD

    (5)

  • Rohit T.

    Nothing like waking up on a Saturday morning after a long week and taking a bite into these waffles. I used to make the drive super early on Saturday mornings across the 520 from the eastside for these waffles. The owner is the nicest person ever and aims to connect with the customer on some level; definitely learned a lot about waffle-making during my trips! The place is very tiny and intimate; it's very cozy and there's a very casual vibe that encourages you to sit with strangers and start a conversation. Definitely had many interesting conversations on Saturday mornings here. Before finding this place, my image of waffles were those that came out of a cardboard box. When I took a bite into my first waffle from here, I totally realized what I was missing out on. The chocolate and ice cream waffles are out of this world and you'll never have any other type of waffle after this. They should seriously offer a nutella waffle. Back in the Bay Area, I've been trying to find a place like this but still haven't found anything that beats this place!

    (5)

  • Ken S.

    This is a ridiculous thing. In a matter of minutes you'll have a fresh and delicious waffle in frount of you. I went two consecutive mornings when I was visiting Seattle on work. The coffee is Seattle strong but not bitter. The waffles are made while you wait. The fruit is fresh (which is exciting for someone from New England).

    (4)

  • Dre D.

    The waffles were fantastic. While seating is limited, in a sense it adds to the experience. Nice and cozy on a cold winters day. They are very stingy when you ask for syrup stating, "we put sugar in the waffles". That's fine and dandy, but if I like sugar, just give the damn syrup. Regardless, this place has good waffles.

    (4)

  • Herbie W.

    MAKE THIS A STOP WHEN YOU ARE IN SEATTLE!!!! Small little mom & pop style restaurant. my friend and I ate here 3 times when we were last in Seattle so yeah, I'm a fan!!

    (5)

  • Elwyn L.

    Banana brûlée waffle Crispy on the outside with just enough softness inside. wasn't busy when I stopped by on a weekday morning (this review was for a trip back on 03/15/2011).

    (4)

  • Marc P.

    The NW's waffle house!

    (4)

  • Michelle R.

    Simply amazing liege waffles! They cook them up to order and are a delicious!

    (5)

  • ClosetDork ..

    When it comes to breakfast, the Belgians win - hands down - because, seriously, who would want greasy steak and eggs when there's an option for a crisp, warm waffles with sprinkles of cinnamon sugar, slices of fresh strawberries, and/or chocolate sauce with strong-a$$ coffee to go? Because it was a Saturday, the downtown was pretty much dead and we were lucky to not have to wait around for a table. While I would've preferred tables which are against the wall, I didn't complain about the one right in the middle of the tiny place. We also didn't have to wait for our waffles for too long either, which was a good thing because (1) we were starving and (2) it was made worse by the sweet fragrant smell wafting from the open kitchen. The waffles came out on paper plates and we were directed to a little counter full of plastic cutleries and plastic cups. The whole thing did look a bit no-frills... but thankfully the waffles were anything but - they were fresh, crispy and fluffy (if I can think of additional superlatives, I will update my review). The three of us shared chocolate, strawberry and cream, and apple jam waffles. Perfect way to start the day.

    (5)

  • Krissy M.

    Yeah! We were looking for a yummy (and not heavy) meal to start off our road trip day - and with a quick check of Yelp, I was sold. Mmmmmm....waffles. We followed the Google map from our hotel and arrived within minutes...yay for being oh so easy to find! I had one of the specials - blueberry + lemon curd, and hubs went with the chocolate dipped - and we shared a skinny vanilla latte. Amazing bursts of flavor! Wow...and the perfect size to feel satisfied, but not bogged down. I also loved the decor inside, cool artwork on display and a clean, airy feeling. The staff was friendly without being overbearing. YUM!

    (4)

  • James M.

    Wow what can I say, who does not love Waffles. When I first moved to Seattle I was in search of a great breakfast location. After searching on yelp I cam across Sweet Iron and decided to give it a try when a friend came in town. Touting "The Real Liege Waffle" and about their high quality I was hoping for a treat. Sweet Iron delivered on these claims, and blew my mind. The actual location is absolutely tiny. I think there are only around 10 to 12 seats in the entire place, but each time I have gone I got lucky and found a seat as it seems most people get the waffles to go. Each waffle is made to order and are each created with all organic, local and natural ingredients and made on an amazing Belgian waffle iron. What makes them special is that it isn't a typical batter, they are more like a dough and contain pearl sugar which is really amazing. Sweet Iron offers both sweet and savory styles, which means you can get anything from nuetella and strawberries to brie, basil and bacon. I have tried both the sweet and the savory and they are both amazing. Did I mention they also serve Stumptown? On top of all they the price and portions are fantastic, I have always left happy.

    (5)

  • Chris F.

    I had the pumpkin butter waffle, an Americano and a cappuchino. First, the good stuff: the coffee was made well and I like that they serve real Belgian waffles that are darker and more bready that the lighter, more cake-batter quality of American waffles. Not that either is bad, I'm just saying...it's more of a niche market. What else? It wasn't bad Far from the life-changing waffle experience some of these other people had, it was just okay. My waffle was too sweet for my taste and there's so much chocolate, caramel and other candied ingredients poured on top of these things, the waffle is really lost under it. If you think you're eating breakfast, you're mistaken. You're eating dessert for breakfast here. You might as well just eat a cupcake. But what a steal! That you can get a decent "breakfast' in downtown Seattle for under $10 here is pretty awesome.

    (3)

  • Kathryn B.

    My husband and I went to Sweet Iron Waffles for brunch before the Underground Seattle tour. It's within walking distance, and a great place for a quick snack. I was stoked to try the banana brulee waffle. High expectations might have led to disappointment. The waffle wasn't nearly as amazing as I imagined. I was expecting it to be crispier, as any good Belgian waffle should be. It wasn't horrible, and if I hadn't been so excited about it, I'm sure I would have enjoyed it more.

    (3)

  • Marilyn V.

    I finally got to check out this place! This location is bit out of the way in the Financial District, but just a quick walk if you're already downtown. The shop itself is small, with a few tables, but very chill. I could see myself coming down here to grab a waffle, coffee and reading a magazine. I had the proscuitto waffle with green onions and it was really good! The saltiness of the meat balanced out the sweet of the waffle batter. The waffles are a bit small (about 6"), I could have eaten two, but stuck with one to save room for other food in the market. I'm definitely going to come back for their sweet/dessert waffles!

    (4)

  • Sarah L.

    I love waffles being so close, and I love being able to justify having them at any time of the day. We went for lunch on Thursday (a lot-awaited muchie date), and were very excited for our choices. I had pre-decided to get the Banana Brulee ($3.99), but she took advantage of the Seasonal Menu (not listed on the website!) and got a cranberry-orange confection, complete with homemade cranberry sauce and candied orange slices. The waffles seemed petite at first, but perfect for our appetites! A wonderful combination of crispy and soft. The place was as small as I had heard, but we were alone when we showed up at 12 noon. After about 15 minutes, the crowd started to show. I encourage you to have an early lunch hour-- just pretend it's a weekday brunch! :)

    (4)

  • Vang H.

    This was our last stop on our way out of Seattle and boy am I glad we did.The decor is real simple and clean but WOW- their waffles are delicious. I am drooling just thinking about their brie, basil and bacon waffle. The best part are the little sugar pellets within the waffle that made it just sweet enough. Definitely recommend this place for the hungry!

    (5)

  • Watson T.

    In mood for breakfast, had bacon and maple syrup waffle.Tasty! Good coffee, pleasant service. Small, no frills treat.

    (4)

  • K M.

    I used to come here more often when I worked in the area. Cant reccommend this place enough. Heres a few reasons why: *The banana waffles. I dream about them and crave them incredibly often. *Stumptown coffee. So good. *Fairly priced *All utensils, etc are compostable- even the straws! *Waffles are made w organic and local ingredients whenever they can get it *Im so excited they've opened one in UW area! (I hope they get the banana waffles there bc when I stopped by it wasn't on the menu!) * Special mention story: I came in with two of my friends to grab food and coffee to go for 4 people. They were on their way to a wedding. Everyone behind the counter worked so quickly and efficiently and everything was boxed and ready to go-I kid you not- in under 7 minutes. Everyone who works here has been sweet/friendly/awesome every time Ive come in. If you're curious about this place: TRY IT!!!

    (5)

  • Arnie K.

    Went here twice this week on vacation. Good waffles and an easy choice for us. Really tiny eating area but you can do a take out order and walk it back to the hotel. We tried the chocolate dipped, regular, bacon and syrup, and apple cheese... All very good.

    (4)

  • Aubrey A.

    ok. not very impressed - guess I'm just not a fan of waffles to begin with. had a savory waffle with torched brie topped with fresh basil. the flavor was quite balanced, but nothing impressive to say about it either. had to order to go - the place was tiny and it was already very crowded and almost claustrophobic... the staff did not include utensils and i forgot to ask for them so had to fish a fork from somewhere else...

    (3)

  • Kate A.

    Very delicious gourmet waffles. They have specials that are not on the menu on the wall so take your time when making your decision. I was a little turned off that you had to pay 50 cents for a tiny portion of maple syrup but I paid it anyway.

    (4)

  • Brian K.

    This place was a godsend. I had arrived in Seattle at about five in the morning, crashed at a nearby hotel, and woke up around one pm. I was hellbent on finding something breakfasty, and stumbled into this treasure. FLAWLESS WAFFLES. If you have a passing interest in waffles, go here. If you have four hours in Seattle, go here. You're a fool not to. You don't need to wait in line at the first Starbucks, you don't need to go on the Space needle, and you don't need to contribute to the cesspool that is the "gum wall". Go to Sweet Iron, get a waffle, then you're set. I forgot what I paid for my masterpiece, but I'm pretty sure I got change back from a $5. Incredible. I swear to Sweet-Iron Jesus. If I had one of these within ten miles of my house, I would be a fat, magnificent bastard.

    (5)

  • Sergio T.

    Very small place, two tables. The staff, unfortunately, didn't acknowledge us so we moved on. But food looked good! Try this place during non busy hours or to go.

    (1)

  • Mindy S.

    yummy yummy yummy I got WAFFLES in my tummy! WOW! I love me some of these waffles. It looks "upscale" from the outside sign, but when you walk in it is like a fast food place, or maybe more like what a frozen yogurt place would look like....anyways... the staff was VERY nice and patient. They were not busy when we were there and we noticed that the fire marshal sign says "12 people max". By the time we finished there were 6 of us. We met a cool couple from the West Side who idolized us "eastern-ers" for our wine and i hooked them up with my card and an invite to show them around good ole' Sunset road in BC. Brie, Bacon and Basil...OH MY! that was my waffle of choice. My BF had the turkey swiss and raspberry waffle.... (ended up switching cause it was so good) Gotta love a man that shares his food with his Lady.... :)

    (5)

  • Billie M.

    The waffles are wonderful , great flavor and the little sugar crystals are heavenly. But I would say that the gal that was woking that day was the same one everyone here has poor customer. My daughters and I had so enjoyed our waffles we stopped back by on our way home to pick up two to go for the ones at home. The first time we stopped in the lady taking our order seemed a bit irritated, but the place was full and we all have bad days. But the second time she was clearly unhappy we were still breathing . Our waffle were slammed into the to go box so hard she almost dropped the box, the toppings thrown so hard they were flying out of the box . I tipped in cash both time because the guy working with her seemed nice, and I have been in the service industry long enough to know they must split them . Any way, I will go back, the waffles are worth it, and I hope that that poor lady has a better day. So sad, but no one can stand between me and such yummy food.

    (4)

  • Erin T.

    The roast turkey, raspberry jam, and havarti waffle was awesome. This place was as good as the waffle window in Portland.

    (5)

  • Michael C.

    I love everything about this place. They ONLY do waffles and they do them brilliantly. The place is about the size of a broom closet, the decor is modern and light, the plates and utensils are compostable, the patrons are upbeat and friendly. I tried the bacon waffle and enjoyed every bite. GREAT Seattle breakfast spot!

    (5)

  • Jackie T.

    Amazingly delicious waffles. Crispy with fun toppings. If I had to choose, my favorite waffle is the banana brulee. Good for a snack, breakfast or dessert.

    (5)

  • Benita K.

    I cannot put into words how delicious these waffles are. I've been to waffle places in other cities, but Sweet Iron Waffles tops them ALL. Grab a cup of Stumptown with your waffle, and seriously, you'll reach nirvana.

    (5)

  • Sam S.

    Great food, relaxed local atmosphere. I had never considered adding prosciutto or goat cheese to my waffle before, but I don't know that I'll ever eat another waffle without considering it...

    (4)

  • Pam G.

    Tiny but amazing! Something about the delicately sweet flavor topped with fresh ingredients makes me want to visit every day. Yes, the portions are small and the seating is limited but the staff is friendly and the waffles are pure perfection.

    (5)

  • Karen C.

    It was my last day in Seattle and I wasn't going to leave until i tried this place. The waffles are GREAT!!! I love them!! I'm so glad that the place was so close to the LINK University station (if you're using the LINK just get off of the University station one before Westlake and exit out of 3rd & University and the place is straight ahead, next to Jimmy Johns) We came here around 9am on Sunday and the service was okay, they were a little busy. The restaurant is quite small, max occupancy is 12, so you're gonna have to wait on a table and the place inside is not good for groups larger than 4. We got a plain and the banana brûlée waffle and it came out to be about $11 bucks. The waffles are really delicious, light, fluffly and crunchy. They're not too sweet, even the banana brûlée was not too sweet. I love the caramel sauce that came with the waffle. At first I didn't I would like the whip cream with the banana waffle, but it turned out quite well. I'm definitely coming back here every time I come to Seattle. I miss this place already.

    (5)

  • Michael M.

    The waffles, like the restaurant itself, are small. The ambience can be slightly cold and the lighting too dim for some. The menu, depending on who you ask, can seem kind of short. But... If you want a waffle that will forever change how you think a waffle should taste, you must go to Sweet Iron Waffles. The unassuming exterior of this little restaurant truly does itself a disservice. The flavors are bold, the waffles are sweet and the taste that lingers after you've finished can leave you in a daze. I hope I've built up your expectations to something nearly unattainable, because if you come in expecting just another 'waffle' you may leave questioning whether you dreamt the entire experience altogether.

    (5)

  • Charles C.

    The waffles alone are nearly next to perfect, but then add fresh, flavorful, nicely paired toppings and voilà...perfection! Sweet, salty, rich, whatever you desire Sweet Iron can quench your artisan waffle craving. It's really hard for me to pick out a favorite, but I'll have to say the Brie and Basil is mighty tasty. Yes, the waffles are not large, but they're not supposed to be and they are appropriately priced. The coffee is pretty good. The interior is small with little seating and good luck finding parking close by, nonetheless I'll be back!

    (4)

  • Hanna L.

    Went here on a whim it took forever to find, but totally worth it. (It only loses a star because there's no parking! :( x1000) I ordered the waffle with brie tomato and basil. The waffle itself is crispy and sweet, and the savory toppings balance the sweetness just PERFECTLY. My BF had their sweet strawberry waffle, and after we were done, i was contemplating buying another waffle to scarf down, but I just started dating my BF, and I still had to keep up appearances, so I declined another waffle. (Darn, regretful decisions.) HOWEVER, if I were to go again, I would buy at least 2.. They were about $4 a waffle.. The place itself is kind of small, but I kind of enjoyed the cozy feel. Can't wait to go back... IF ONLY if there was parking!!!!

    (4)

  • Arthur G.

    Dropped in one morning before a day of food tasting. Had one leige waffle and it was great. Can't say too much more because I didnt try anything else. The only thing was that the man and woman working there were a little uninterested. They didn't smile or give me the feeling of being excited to start the day off with some sweets. Like they didn't want to be there, kinda made me want to peace out too.

    (4)

  • Zachary Sam Z.

    So I wake up, and it's my birthday. The world's my oyster, right? I can ask for preeeetttty much anything for breakfast that I want, and I'll probably get it. After some thinking, I decide I'm really craving waffles - but not just any waffles, the seriously AWESOME waffles that you get in Portland if you go to the Waffle Window. I didn't want to drive to Portland, but based on the reviews I'd seen of Sweet Iron, I figured I'd get all the awesome with less of a drive. Comparatively, it lacked some of the awesome. I opted for a blueberry lemon waffle, which was a smallish waffle (smaller than your standard personal-sized pizzas) with blueberries on top and some lemon. It tasted fine - I loved the blueberries - but it felt less like breakfast and more like a novelty snack. So if you're craving a quick waffle snack, this may suit your needs. Not my favorite for a breakfast spot, however.

    (3)

  • tennille w.

    Pretty incredible waffles! My group shared 4: banana broulee, strawberries amd whipped cream, bacon and maple syrup, and havarti with turkey. The best was the bananas and the bacon with maple syrup was a close second. Was prepared for crappy service based on numerous reviews. But the service today was pleasant.

    (4)

  • Joe K.

    Awesome, had no idea what I was in for. Never having visited Belgium, I had not experienced the wonderful caramelized crust of a Liege waffle. It's a whole new world of waffles; a different league entirely from the typical american "Belgian" waffle. A range of both sweet and savory toppings complete the experience. Ice cream waffle for breakfast? Had to do it. A small joint with only a few small tables and a modern (sterile) decor. Not much for ambiance. But friendly staff and great food.

    (5)

  • Mike C.

    This is THE place for a special treat. I'd recommend splitting them with a friend. We had the banana brûlée and Brie / basil waffles. I definitely recommend the banana, but be prepared for a decadent slap in the mouth that leaves an impression. These waffles aren't for breakfast, healthy living, or filling up on when hungry. They're for celebrating the end of a military tour of duty, sending a devil child to college finally, or breaking Lent. Eat one, just not more than once a month.

    (4)

  • Lena H.

    i'm in heaven thanks to Lorrie M. and her review! i wanted something sweet for breakfast so i headed here for a banana brulee waffle. i'm not sure if its meant to be a breakfast spot but i didnt care. lol. i made sure to check out what the special was in case there was something that sounded better than the banana brulee. today's special was blueberry lemon. the descriptions said it was blueberries with their homemade lemon curd. it sounded good but bananas sounded more appetizing than blueberries this morning. it's a tuesday so there was no one else inside. it was so slow for them that they didnt realize i was inside until the door closed and made a sound. lol. my waffle came out quick and i walked back to my hotel to enjoy it. my first bite was blissful. i closed my eyes and just savored all the flavors. the waffles itself was perfect. it was dense but not dry. the caramelized sugar lingers after every bite. some may think its too sweet but i have a sweet tooth so it was perfect. if i was going home today i would totally get another. im not sure how well it would hold up during the flight but maybe the chocolate one might last. anyway... i cant wait to come back!!

    (5)

  • Jerome H.

    First of all, I get a good laugh out of some of these reviews. "The waffles were barely warm and there were sugar crystals in them." Oh no! A Liège waffle is (intentionally) made with sugar pearls. That's like complaining that there's cheese on your cheeseburger. Some will melt in the iron to create tasty caramelized sugar, and some will stay whole giving it texture and other bursts of flavor. This combined with the batter is what gives the Liège waffle its unique taste - that doesn't need embellishments like brie, havarti, basil, bacon, turkey, or what have you.The barely warm part is a valid complaint, though mine have always been hot. Others complain about it not filling them up. Here's another hint: These waffles are traditionally served as an afternoon snack or dessert (think ice cream cone), or breakfast (like a pasty). If you look at it that way, it's just the right size. Second, I'm surprised everyone talks about this place like it's a breakfast joint, but I guess that's because Americans associate waffles with breakfast. Fair enough. However, as previously stated, Liège waffles are more of a snack or dessert - or a breakfast pastry. And in my opinion, you're doing yourself a huge disservice by not trying the classic/original waffle. Don't try to make a meal out of it. I'm from Belgium originally and will vouch for these (the classic - powdered sugar is fine) being just as good as any I've had in Liège. My mom agrees. As for the establishment itself. These waffles are typically sold on street carts or window in Liège, so don't go there expecting it to be a sit-down restaurant. The few tables they have are fine for what is essentially street food. They even have some tables outside depending on the weather. They have no less seating than an ice cream shop would - and to me the two are equivalent. If you'd just get the classic/plain waffle you could eat it while walking down the street and not have to worry about sitting down with a fork and knife. it's funny to watch people eat these waffles that way actually...it's like a European coming to the states and eating pizza with a fork and knife (I still do that, laugh away) or worse, eating a burger with utensils. Just get a plain waffle and go. If I have any complaints about this place, and I do otherwise I would give it 5 stars on the strength of the waffles themselves, they would be: - The hours. They open early and close mid-afternoon. Given that many people view it as a breakfast place, I guess that's expected. Given that I view it as a snack, that's not cool, especially on a weekend. If I'm walking around downtown mid afternoon and get a little hungry, that's the right time for a waffle. But if it's 4, I'm screwed. - The location. These guys could be making a killing if they were closer to Pike Place Market, or at least visible to tourists and even Seattlites that don't work in that area. Could be some heavy competition for Piroshky Piroshky if better situated. Then they could have more normal hours like other market vendors. As is, the only traffic they get on weekends is probably from people that already know about them, or tourists walking back and forth from Pike Place and Pioneer Square who happen to be walking on 3rd, which isn't as likely as 1st. Maybe they intended to cater to the business crowd to begin with, but that just didn't make much sense to me. CliffsNotes: Fantastic and authentic Liége waffle, it's a snack - not a meal, get the classic/original, the sugar pearls are intentional, they close too early and could have a better location for more exposure. Enjoy!

    (5)

  • Jack C.

    This place gets a mixed review from me. As far as the waffles go, they were delicious. I've never had a Liege waffle outside of Belgium that tasted this good. Well done. Now to the not so good stuff. I really think the staff need to be better trained in sanitary food handling. A hair net was not being used by the guy prepping the waffle dough, which was definitely needed as he had long, wet, shaggy hair and was bent over the dough. More importantly, the girl taking orders and handling money was also making the waffles and prepping the orders without washing her hands after handling cash and coins and without wearing gloves. In addition, I saw her several times popping pieces of bacon from the assembly area into her mouth with her fingers, not washing her hands, then proceeding to handle food and plates. This could be poor training or lack of caring, but either way, that's how bacteria and viruses are spread. Other than that, the art on the walls seemed a bit out of place for a bright, friendly breakfast place. I stared at a black and white print that featured dead rats while I ate my waffle. Other pieces included skulls, and nude women. All are well and good in the appropriate context, but not quite appropriate for a place that was being patronized by mostly families with small children, at least while I was there.

    (3)

  • Pete F.

    What a neat, and unique place. Don't expect a huge menu, but they do what they do well.

    (4)

  • Frank N.

    Met some friends on a recent Saturday for lunch-time waffles. When I looked online for the location I was immediately miffed about it really being where google maps said it was. I got there and the first two things I thought were. 1. It's really small. There are only 3 tables here. How are my friends (4 and a baby) going to fit? 2. It looks like a red mango inside. In fact red mango may want to do some investigating about the design/colors. IKEA type furniture abounded. Well - not really abounded - there's only three tables in there. Yes - go ahead and call me out on my hyperbole. I admit it. Where was I? Yes... Then my sense of smell kicked in (it was really cold) and I was enchanted. Sweet, hot, crispy dough and smolderingly succulent toppings! I ordered the banana brulee and a seasonal prosciutto one w/an americano. The americano was great - stumptown beans! The banana brulee was wonderfully sweet and decadent without being overpoweringly so. But the world stopped spinning when I had my first bite of the prosciutto one! Holy cow! It's as if my mouth got smacked by the savory-sweet-deliciousness stick! My taste buds got up and taught me how to Dougie! WOW WOW WOW WOW! So you should all go. Don't go for the small space or hard to get to location - go for the savory waffles. Order something crazy. Have fun!

    (4)

  • Robyn P.

    Disappointment is so ... disappointing. I came back to try the bacon/maple and banana/caramel waffles. Guy sliced the bananas without gloves, on the same cutting board that was used to chop onions -- or maybe chives? shallots? scallions? Whatever it was, the bananas tasted oniony. Gross. The bacon/maple waffle had three tiny, overcrisp strips of bacon on it and was drenched with syrup. I should've just ordered a plain waffle, went home, and topped it myself with more (and better-quality) bacon and less maple syrup. Now that my Groupon's run out, I'm not sure I want to come back. I'll say it again: disappointing.

    (2)

  • Kimberley L.

    Reminds me of the waffle window in portland. Great waffles, thanks!

    (3)

  • Tiffany M.

    Sweet Iron is nothin' but waffley goodness! Sweet Iron keeps their menu pretty simple, focusing on what they're good at: Awesome waffles. I was debating between their Brie and Basil Waffle + bacon and their Banana Brulee w/ Caramel Sauce. Ughhhhh, deciding was not easy. But, I ended up going w/ their Banana Brulee and can confidently say that I am completely satisfied w/ my decision. Next time I'll hit up that Brie & Basil, but oh my. They really put an actual flame to the freshly sliced bananas on top of my waffle, and bruleed that sh*t up to perfection. To top things off, their Stumptown latte was delicious & top quality. One thing to note is that this is a small location, so don't expect to be getting table service. This is more like a 20 minute stop where you order, eat & peace out. Mm, I'm a little disappointed w/ the look & feel of Sweet Iron's logo and website. Iron Chef and Benihana were the first brands I thought of when I first saw their logo and it felt a little chainy (even though it's local to Seattle). BUT, this isn't a design-critique site, right? This is about the food. And the food was damn good, so I'm servin' up 4 big ol' stars for Sweet Iron Waffles!

    (4)

  • Kira I.

    SOOOOOO delicious! I'm such a waffle fan already, but these are beyond belief! I love love LOVE the different flavors. If you are in the sweet or savory mood, this place has got you covered! Their original ones are on the menu at their website. I had their Bacon Maple one to start.....such beautiful strips of bacon and real maple syrup to dress up the sweet waffle base. It was orgasmic. For reals. The second one I had was off of their seasonal special menu. The prosciutto with some delicious cheese.....nom nom nom. That one was even better than the first. I feel like it was made with love. They make all waffles to order and the iron is uber cute. Yes I think waffle irons are cute. Although this is in a weird business center location, it is well worth trying out! The staff was all uber friendly too. A great quick breakfast joint.

    (5)

  • Patrick S.

    "coffee and waffles?" A question that should be asked every morning. And this morning, the answer was definitely yes. After hearing about such places as the "Waffle Window" in portland over the last few weeks from a multitude of friends, having something similar so close to me was definitely... awesome. There are plenty of choices to put on the waffles. Out of strawberry/balsamic, brie and basil, bacon, and ice cream, i chose the strawberry/balsamic combo. And it was delicious! However, do realize that these aren't your normal waffles, they are belgium (belgian?) waffles. Thus, they are a wee bit more dense, and naturally sweeter than the traditional waffle. But its ok, cause I like these waffles, and could easily eat it plain. Pair that up with some Stumptown brewed coffee, and that's a good start to the morning. Downside? One guy who isn't the most efficient worker handling a multitude of orders doesn't make things go fast. This is nothing against the dude, it'd be pretty hard to tackle everything going on. I'm just saying, I think one more would be nice. It's also not the biggest of venues, with seating for less than 10 people. They do have savory and sweet waffles, btw. The savory will have to wait till another time.

    (4)

  • Thomas L.

    As Authentic As It Gets!!!! Liege waffles, oh why I love you so much. Yes, I was raised in Belgium and I love them Gauffres!!!! Every once in awhile when family from Belgium would visit, I would get some ready-to-toss-on-the-waffle-maker-waffle-dough straight from the family. OH so good! So these guys make it right, crunch on the outside with the caramelized pearl sugar while chewy and soft on the inside. Not too sweet. No need to sprinkle any sugar on it, no need to add anything. The only negative part is that they have been closing earlier and earlier... now they close at 3pm on the weekday.

    (5)

  • Van M.

    I showed up hungry and had a difficult time deciding whether to order one or two. Go with one. It will be delicious and plenty. Better yet, come with a friend and split two so that you have some variety.

    (4)

  • katrina m.

    Saying that the waffles here are super duper amazing to the max is the understatement of the year!!!!! Just try it for yourself, you will see what i mean.

    (5)

  • Felicia C.

    We were very curious because of all of the good reviews on yelp and from friends. They use a yeast dough in their waffles instead of a batter and unfortunately the result is...dry and dense. I had the chocolate dipped one, the chocolate was top notch but the waffle didn't have much taste except the nice crunch of the pearl sugar. My husband got the strawberry one which was better because there was more liquid. No regrets though, all about trying something new but it wasn't the new take on waffles that I was expecting.

    (3)

  • Jana P.

    Loved the food. I ordered a prosciutto waffle with green onion garnish. It is seasonal and while it lasts I recommend it! Sweet and salty is such a fabulous combination. The bacon waffle was also a big hit at our table. Something to note: this place is small. Maybe sits 12 people. Get there early and you should not have a wait. Would not recommend this place for a large group. So, come back without them and enjoy your waffle! :)

    (4)

  • Michael A.

    I really enjoyed Sweet Iron and their waffles!! Was visiting Seattle area for work and was up early and starving. Did a quick little search and referenced a friend and decided to check it out. Walked in and it wasn't too busy abut a few customers. I asked the girl behind the counter to recommend some waffles. I'm not too much on sweet in the morning so I settled on the Brie and Basil as well as one of their daily specials, the Prosciutto and Creme fraiche. The brie and the basil was a great little combo I had never though of before, quite good. BUT the prosciutto and creme fraiche.... WOOOW!!!! The salty "bacon" and the creamy garnish coupled with the sweet waffle was OUT. OF. THIS. WORLD. I will be severly upset if I go back and they have removed it from the menu... I dont know how often they change the "specials". All in all a great little place.

    (4)

  • Christine Y.

    try their seasonal poached pear waffle! it's a sweet waffle, but not overly sweet due to the almonds and the pear itself. i don't know about you, but i can't take sugar on top on sugar on top of sugar (hence no banana brûlée for this chick). the brie and basil was weird at first..maybe because i hadn't had brie in a while. and it was on a waffle. but then the brie melted some more and it just worked.. the strawberry waffle was good, too. you can almost imagine what it'll taste like though.. so if you're thinking how to best spend that $5, maybe try something different? like the seasonal pear one...hehe

    (4)

  • Dharma A.

    Great coffee and totally tasty waffles. This is a good place to go if you want breakfast in a hurry. They really don't have much space for sitting down and no table service. I got the bacon waffle and it was delish--tried a bite of my friend's basil and brie waffle and that was yum too. All this and for cheap!

    (4)

  • Stephanie C.

    Yummy waffles! Very interesting and different. Had three waffles; chocolate, Basil and Brie with Bacon and strawberry. Also had a latte and Italian soda for just over 20 bucks. Downsides are parking, biodegradable utensils that melt while eating my hot waffles and small space... 5-6 tables. People are friendly!

    (4)

  • Paul M.

    More of a young adult type of place, expecting more!

    (3)

  • Nicole G.

    Sweet Iron is very close to my work. So, of course, given my love of breakfast at any time of the day, I stopped here at lunch to sample the newest restaurant on the block. First, as I'm sure other people have mentioned, this place is very small. There isn't a great deal of seating so I ordered my strawberry waffle to go. I wasn't blown away by the service which was disappointing considering it had just opened up and I really wanted to like it here. The staff looked bored, it took forever to make my one tiny waffle and overall I got strange vibe from them. I will admit the sweetened and caramelized waffle was pretty darn good. The strawberries were perfectly sweet and were topped with a balsamic glaze and airy whipped cream. Pure heaven. The downside, I wish the waffle was larger or that the order came with two. Paying $4 for one waffle seems a bit ridiculous to me particularly since I left hungry. I haven't been back since the first month it opened and I probably won't anytime in the near future. Not unless they offer some sides or a bigger waffle!

    (3)

  • Catherine W.

    Overrated. They had a few interesting combos though - like basil and brie. Other than that..it's aiiiiiite and it's a TINY bit of a walk from Pike's.

    (2)

  • Sara L.

    I come here for morning waffles all the time. Great waffles? Yes. Hot and freshly cooked right before your eyes. May be slow, but if you want your pastry in 30 seconds or less, Starbucks is down the street. Great coffee drinks? Yes. Stumptown is the espresso here, and it's strong and smooth. Great music on their boombox? Yes. Bonus points if you get one of the metalheads behind the counter, and they're playing old Iron Maiden.

    (5)

  • Melissa C.

    WHAT I GOT: The Chocolate Waffle Yeah, with all of the elaborate things on their menu, boring choice, I know...but the moment I walked passed it, I was hopeful that I had found a place here at home that would satisfy my craving for the AMAZING Liège waffles I had in Europe. Sorry to say, no cigar. It looked the way it should, but something tells me that it was just missing that European touch that makes Belgium Waffles what they are. So, no, you can't just take a waffle, dip it in chocolate and call it a day. But nice try. It's pretty decently priced for a specialty bakery (wafflery?). Expectations were probably a little to high, but it was still a nice change up to the usual things you run to when you're wanting something sweet.

    (4)

  • Shari d.

    Waffle...oh waffle I wanted to love you so much. It was 10 am and I was starving. I remembered the waffle joint down the street that my coworkers said served a bacon maple waffle. Intrigued I decided that I would go and try it for myself. When I got the waffle it was only covered with 3 small pieces of bacon which I didn't think was enough for the amount of dough but I cut a piece and chewed. And chewed...and then chewed some more. This had to be one of the toughest waffles I have ever eaten. The bacon was lack luster and the syrup was just OK. All in all I was disappointed. Next time I will just make it myself and bring it to work. Sad...now my stomach is still empty and wallet is almost $7 dollars lighter.

    (2)

  • Kellie L.

    I would like to give this a 3.5... At first it was a 4, but then I remembered some things that bugged me about this place. I wasnt aware that it only seats 12 people!!! So if you are lucky enough to come in at the right time, you can get a seat. If not, you are screwed. It would be nice if they have more tables outside. Both the bf and i have simple tastes, so we both got Bacon Maple Syrup and one Chocolate. They were pretty good. The caramely sugary goodness is super yummy. I was not impressed with the 3 little (and overcooked) bacon slices, a little thicker would have been nice. We also ordered hot cocoa, which was very tasty! We will be back for the Basil and Brie, the bf wants to get that and hopefully we will be lucky to get a seat indoors. And now reading all the reviews, I want the turkey, havarti and cranberry. Sounds delish.

    (3)

  • minna t.

    I'm not a huge fan of waffles but the reviews on this place caught my eye. I was expecting a full restaurant, instead it's a little shop with 3 tables inside and a small counter with 2 waffle irons. You order from the menu featuring sweet and savory waffles. Since I was expecting to sit down for breakfast, I ordered light just to try the waffles and go find breakfast elsewhere. I ordered 2, the original $3 and the bacon $4. The waffles were delicious. Made to order, crisp outside and moist and chewy center. I've never had waffles so tasty! The waffles themselves are a little on the small side (4"x6") for the price, but I enjoyed them nonetheless.

    (4)

  • Liz D.

    My banana brûlée waffle was sooooo good!!! It was very very sweet, but just what I was hoping for. Their cups and utensils are all Eco friendly. Prices are fair and they offer a few pretty artistic waffle options. I asked for ice water when I ordered and I wish they would have just told me they had DIY water around the corner so I wouldn't have eaten 1/2 my waffle before I found that out for myself. Dry mouth while eating a super sweet waffle is not ideal, my friends. Their service was somewhat lacking, they all kind of seemed to really be hating working there on a Sunday early afternoon. Maximum occupancy in this joint is 12 people!!! They're basically a waffle and coffee place, so you get in and out pretty swiftly.

    (4)

  • Hector G.

    Alright folks. Before you enter this tiny little sustainable gem, scratch your memory bank of the waffle you know and love b/c you won't find Aunt Jemima here. We walked through the doors and were greeted with a menu that's not your typical breakfast menu. They do waffles a bit different here. As you look over the counter, snap chalk to the right and you will see a warming box/proofer with what looks like bread dough. That's your soon to be breakfast item in there. It's amazing!! They don't have a giant vat of batter prepared 3 days before you order your waffle, they have tiny little dough patties. I ordered the bacon waffle b/c as you know, I can't pass up swine. I just can't! I could eat swine in an omelet, on toasted sourdough, covered with milk chocolate, all by itself, it doesn't matter, I love it!!! The waffle is light and fluffy not heavy with an amazing sweetness to it! The combo of sweet maple syrup and perfectly cooked bacon went so well together. The coffee was freshly brewed and really was a hit and the staff, they were super SUPER chill and very nice. We had a quick chat with them and it just felt good to talk to someone instead of being to talked at by someone. My favorite aspect of this spot, they compost and are doing everything they can to reduce their carbon footprint. The forks, spoons, knives, coffee stirs etc. are all 100% biodegradable greenware and I give them mad props for doing everything they can to save the world, one delicious plate of waffles at a time.

    (4)

  • David P.

    Are you kidding me? $6 for a low-quality waffle with a tiny sprinkle of low-quality MEAT? 1. I can make better waffles in my kitchen in half of the 30 minutes it took them to get our waffles out. 2. MEAT on a waffle? Just because it sounds trendy doesn't mean it will taste good. It's not and it didn't. Sweet Iron FAILS as a waffle joint. Their menu is better suited to one of those crepe-like stands you see by the coffeeshops, not a stand-alone restaurant. Oh, and for $2.50 you should at least give me a quality cup of drip coffee, not Yuban..

    (1)

  • Andrew S.

    Recently, was in town for business and looking for a breakfast place, this waffle joint got my attention via yelp. I ordered the waffle with strawberries and balsamic. The waffle itself was a bit small but had a nice sweet (it is sweet) taste and a soft consistency. The berries were ripe and added to the flavor. I honestly am not sure I saw or tasted the balsamic, but the whipped cream also made the entire dish quite sweet. I had the drip coffee which was above average though not spectacular. All in all if you like waffles and sweet breakfasts this is a nice downtown option.

    (4)

  • Kendrick R.

    This place will give you gut bombs o' da best kine. i'm talking about ono bombs. grade A. that's the food. the location and size, not so sure. first of all, you'd be lucky to find a table. there's only 3 in the joint and 2 for outdoor eating. not sure you want to do that in down town, mainly because the panhandlers are aggressive in Seattle. so be prepared for take out. the waffle dough is made of a buttery brioche dough, so it's not your typical waffle, it's rich, crisp on the outside, soft on the inside. the types of waffles vary between savory and desert. brie and basil, no problem. rhubarb and cream, a-ok. my favorite, of course, is not on the menu. for fans of baconology, order the chocolate topped waffle with bacon on it. I am kidding you not, it is literally, the cat's meow. salty crispy meat married with sweet chocolate on a delicious honeymoon bed of dough. the guy behind the counter eats it too and we both knew that we have stumbled on something unique in the universe. go there. now. chocolate and bacon waffle. spread the word. join our quest. the bacon quest.

    (5)

  • Jessi M.

    Tasty tasty tasty! I ended up going here because I saw that there had been an old Groupon for it earlier this year. I dragged my roommate, and we were incredibly pleased with what we got. The waffles are made in the traditional Belgian style-- with LOTS of sugar lumps. They pair these with both sweet and savory toppings, and there are a bunch of combinations that aren't shown on their website. My roommate got a brie and basil waffle, while I got a prosciutto/green onions/creme fraiche one. Both were delicious, and hit the spot for our lazy Sunday brunch. We weren't incredibly impressed with the seating-- there were only 3 small indoor tables, and a few outside. We also weren't super pleased with our drinks. I got a hot chocolate, and she got a chai. Both mostly tasted like warm milk with only the barest hint that a chocolate/chai ghost once looked their way.

    (4)

  • Jason W.

    This place was amazing. I got the strawberry topped one but I'm sure I would have eaten just a plain version. It was light, crispy, with a light sugary coating. It took all my will power not to order one to go.

    (5)

  • Tim E.

    I had the peaches and mascarpone cheese waffle and it was the most incredible waffle I've ever eaten. I can't imagine ever having anything ever topping this amazing breakfast!

    (5)

  • Ebby V.

    Its ok. If you go there expecting it to be like a fancy IHOP, its not. The waffles are made to order gourmet. Interesting topping options. They have little sitting so when it gets crowded it feels awkward because people are watching you eat and waiting for you to leave. Its worse if its a mom and a kid and you feel obligated to get up. The coffee is standard nothing great, which I thought was weird given the fact is was Seattle. I walked a bit to get here from my hotel, it was worth it to try it but I probably could have stopped before I got there and been just as happy.

    (3)

  • Kristine O.

    Waffles - 5 stars Service - 5 stars Atmosphere - 3 stars for being misleading in print ads and website Not updating your website with new, shorter hours - 1 star Visiting Seattle for a few days, and after seeing their shiny ad in a tourist publication, and checking out their website, I was excited to try out this awesome-sounding waffle restaurant. Because I didn't check Yelp first (shame on me!) I didn't realize it was more like a get-it-to-go place, and envisioned myself sitting down to a Mocha, a metal fork and a real plate with a pumpkin or bacon waffle creation on it. BUT after taking 1/2 hour bus ride downtown, I discovered they have decided (without updating their website~curse them!) to close at 3pm M-F. Fortunately I got there right at the stroke of 3, and the girls closing up inside took pity on my crushed expression, coming to the door telling me they had a "couple of Classics left." So, it was a Classic, a chocolate dip, or nothing, and after such a trek, I decided a Classic was better than nothing, and took 2 to go. It was delicious! I was pretty chilly, so I went a few doors down to Pegasus, ordered a Mocha, and ate my heavenly waffles right out of their paper wrappers. And 2 waffles plus a Mocha was almost too much food, because these waffles are pretty dense. Overall, I would return, just not if I'm in the mood for a sit-down breakfast.

    (4)

  • Sarah M.

    YUMMM!!! is all I can say about this place. The smell of fresh made waffles slaps you across the face as you enter this cute little shop in the middle of the financial district. We ordered the Waffle with brie, bacon and basil and it had a pleasantly nice flavor to it. The waffle was a little too sweet for me but I think the majority of people would think it was wonderful. I wish they were a little bigger too because it would probably take 3 or 4 of these bad boys to fill me up. The coffee was tasty too and I really liked how cozy and small it was inside (3 tables inside max). If this place was in the middle of downtown or near the market they would do so well! Sweet Iron is in a very awkward place in the middle of the financial district. If you are ever in this area its definitely worth a try.

    (4)

  • Jennifer S.

    Amazing waffles! I got a strawberry topped waffles and I have to say the ingredients are top notch and the strawberries were freshly sliced. I spoke to the owner and she actually lived in Belgium and has, dare I say, perfected the Belgium waffle. I also got a chocolate dipped one and it's amazing, decadent, and delicious. Another point to be praised is that the portion size is not ginormous but a very appropriate size for anyone. But be prepared to eat your waffle somewhere else or standing up. There are only three small tables inside and one outside. Seriously, if you are in downtown Seattle you should make a stop there for a snack, a meal or if you are craving something sweet. At about $4 a waffle you won't regret it.

    (5)

  • Bruce t.

    Oh my goodness. These are superb. We had one plain and one with blueberries and lemon curd. Nice, nice people behind the counter too!

    (5)

  • Elanie-May I.

    First of all, it's fate. [And, by 'fate,' I mean 'Groupon' ( groupon.com ).] I've been meaning to write a review for, like, around... ummm... *glancing over at "Yelping Since" section*... two years now. As you, gentle reader, can see, I have not. Written a review. At all. However, once I received my *shameful plug* Groupon *shameful plug* for Sweet Iron Waffles... well, the carbohydrate- and coupon-loving hounds have been released and... well... it ain't pretty. *urp* With that said, hopefully I'll be more diligent with regards to my reviews. (Of course, as you may remember from my third sentence, this is my first review so I've already increased my review exponentially. *patting self on back*) Okay... you may be saying to yourself... 'A waffle is a waffle is a waffle.' Well, over at Sweet Iron Waffles, they serve waffles of the liege variety. They're chewier, denser, and sweeter than your run-of-the-mill waffle, due to the dough and the pearl sugar that carmelizes ever so nicely on the exterior of the waffle, lending itself well in both sweet and savory. Waffle #1: Brie and basil - Creamy brie with fresh basil. Okay, okay... I know what you're thinking. 'Seriously? Brie? Basil? On a waffle?' I too would think the same as you, however, I've eaten it and you haven't. In a word... 'Delectable.' Trust me. Why would I lie to you? Waffle #2: Banana Brulee with Caramel Sauce - Sliced bananas, caramel sauce, and whipped cream. This, compared to, say, the brie and basil, makes sense. And, yes... there's a reason why it makes sense. It too was enjoyable. Coffee: This was my first Stumptown Coffee experience. My coffee beverage o' choice are iced Americanos, however, I usually order something different when I haven't gotten a coffee from *insert name of establishment here* before. Well, lemme tell ya... I was glad I ordered the iced americano. It definitely hit the spot. The staff were extremely friendly, asking and telling us suggestions for future waffles. They even made a Classic for us to have on our way back to work. Unfortunately, I was so stuffed, I couldn't even take a bite, resulting in me giving it to a co-worker. (By the way, if you know anything about me, you should know that I do love me the free stuff.) While it pained me to give it away, I thought to myself that I was a noble being by sharing my love with others, resulting in me being stuffed even more with my philanthropic ways. Hint: We showed up at ~2:00 p.m. (This bode well for us since there are, like, less than a handful of tables.)

    (5)

  • Vicky G.

    This is a great place for waffles, we got the banana brulee and another with just the strawberries. The fruits are real fresh and the waffles are fantastic.

    (5)

  • Jamie R.

    Snarf-a-licious! I went here planning on eating a couple waffles, but alas I ate one and was so sweeted out and I could do no more. I had the banana brulee waffle and it was so fantabulous! The waffle was nice and sugary crisp, the bananas had the bruless crunch and the caramel sauce was divine. My buddy got the brie and basil, looked good but not breakfasty enough for me to order. She said it was great! This place is oh so tiny, only 3 tables. We had to share with another couple. We shall return!

    (4)

  • Roger A.

    Yes!!! A great spot for Waffles!!!!

    (5)

  • Katelyn A.

    I have wanted to try this place for awhile now, and on my last visit to seattle my waffle dreams were granted. Oh the wafflegasm I had is barely describable. I had the brie and basil waffle, and split a chocolate covered waffle with my Ahrash. He prompted me to drizzle a bit of honey on my basil and brie, which added just the perfect amount of extra sweetness. The brie was oh so creamy atop my warm, dense sweet iron waffle. I then took a taste of the chocolate waffle and let my eyes roll to the back of my head as I floated off to waffle heaven. The ice tea there is perfect, it stood up to the sweet waffles no problem. The interrior is a bit small with little seating, but that would never deter me from coming back here. The staff is awesome and thumbs up to all of thier plates, cups, and cutlery being compostable.

    (5)

  • Jen B.

    I had walked by this place several times and always wanted to stop in, one day Groupon had them as their deal of the day so I bought it. I finally went to try it and it was fantastic. I had the Brie and Basil waffle as well as the chocolate dipped waffle, had to have dessert! I definitely was not disappointed and will for sure be coming back.

    (5)

  • Ray B.

    Tasty and unique.

    (4)

  • Lani A.

    The waffles here are light and fluffy, but not traditional liege waffles. Having been to Belgian and consuming numerous waffles, I would say the ones served at Arosa are more the real thing. That being said, Steel Iron is still solid. Light, fluffly, not too sweet, these waffles are a great breakfast or mid-afternoon snack. You can get them savory or sweet (I saw strawberry toppings, chocolate dipped options, bacon!) and with a side of Stumptown or Morning Glory chai, you're set. Cure little space, but only room for about 6 people. Love that they use compostable utensils.

    (4)

  • Hannah C.

    Excellent waffles. They take some time to make but there is nothing like a fresh waffle in the morning. The toppings are fantastic. Fresh fruit, whipped cream. These are almost more like dessert than breakfast but I am not one to complain about that.

    (5)

  • Shane S.

    So never really knew this place existed until I actually walked into my building from the seneca side of 3rd and wow, let me say their banana brulee waffles were unbelievable! Went in for breakfast and had a fantastic treat, not to mention some stumptown coffee to go with it, highly recommend!

    (5)

  • Mary S.

    I love this place. The coffee is delicious. The waffles are bar none the best I've ever had. I keep it simple- strawberries with whip cream. The level of deliciousness (and the generosity when it comes to the amount of strawberries on top) depends on who is making your waffle, but out of the many times I've eaten here, I've only had one bad waffle (and that was when the sugar they put on top of the strawberry was actually salt- which was kind of a funny mistake since I've done that at home). Anyway, the only reason I'm knocking off a star is that parking is non-existent because it's dt (and I'm talking on the weekends, I wouldn't expect to be able to park on a weekday down there) and because the shop itself is *tiny*- I've been there when there is no seating available- it happens frequently.

    (4)

  • April B.

    Was my first experience with liege waffles. Loved them! They really really need a bigger building though....two tables does not cut it! Especially when you're that busy! The food is 5 stars, the building is more like 3. Be prepared to order to go!

    (5)

  • Maureen M.

    I am generously providing one star only because the food was good. Otherwise, I would rate it zero stars based on the service. I was in on a weekday morning, it wasn't busy; you'd think with counter service it would be fast. Instead, the two people working were in no rush to assist us, take our order, basically do their job. The girl taking our order was playing with her iPhone as we stood there waiting to talk to her. The guy making waffles was on his laptop. It took way too long to get their attention. Eventually we placed our order and received our waffles. And they were good. But no maple syrup was provided... So I went back up to the counter to ask for some. Which meant I was interrupting their iPhone and laptop usage. Maple syrup was 25 cents for about 3 drops in a plastic cup. We got out of there as fast as possible to go find better service elsewhere.

    (1)

  • Brian M.

    Don't really know what to say. The pictures really speak for themselves. These were probably the best waffles that I've ever had. Add ice cream, add chocolate, add whipped cream; prepare for heaven. Seriously though, if you're looking for great waffles and no nonsense, this is the place to go. You'll get some good breakfast food, with so many styles that everyone should be happy. They serve stumptown coffee so you know it will be good :) If you enjoy breakfast in general, go here, I dare you to find something that isn't delicious!

    (4)

  • Sam V.

    Brie and basil waffle - delish!

    (4)

  • Anthony L.

    Not impressed by this waffle shop primarily due to the prices. I was not completely disappointed by the plain waffle ordered but honestly, what is so special about these waffles? Maybe I'm missing something but I'll try it again to see if it was just an off day for sweet iron and myself.

    (3)

  • Ly P.

    There are not too many places I've been that have waffles as thick and yummy as these Leige waffles. They were so good and had a nice assortment of toppings and flavors to choose from. The only thing I did not like was the lack of seating. I was expecting a place to go and sit and have breakfast but ended up taking it elsewhere to eat.

    (4)

  • Katie L.

    This was my first trip to Sweet Iron Waffles, and it was terribly delicious. I had the special, which was turkey with cheese and rasberry sauce. Holy moly! There was just the right turkey to cheese ratio, and the rasberry sauce caramelized on the hot waffle so that it was crunchy and wonderful. The portion size was kind of small though. I probably could have eaten two (but maybe that's for the best).

    (4)

  • Kelly A.

    A.MAZING. I hadn't been to Seattle in awhile and was interested to see this new place. I had the herbed goat cheese with honey and hazelnuts. It was absolutely divine. Not very filling if you're really hungry, but so rich you wouldn't want more. I savored every bite.

    (5)

  • Ashley D.

    Oh...yum. These waffles are SO good. I had the Banana Brulee and wow, it was amazing, like a creme brulee for breakfast. Whipped cream, a caramel drizzle, burnt sugar, bananas...it was heavenly. My friends and I met here for brunch one day. Not knowing they only have 3 tables (!), I had to stand and wait for a little while. I got the glare from other diners when I snagged a three person table but was the only one sitting there. Sorry dude, but I waited 15 minutes for that table, back off. My friends arrived shortly after and we were quickly served on biodegradeable plates. After about 15 minutes traffic started to slow down and we were fine to sit and talk for a while. I would be a little nervous going on a Sunday morning or something though, it may be a bit busy. I loved the food but only gave five stars because, I'm sorry, but when your food is that good, why would you only have 3 tables for your customers? Beyond that, the prices are great. My waffle was $4. The portions are small but it's probably a good thing, I am sure the calories are throught the roof. I threw in a hot chocolate and felt thoroughly satisfied. Try it, you'll love it.

    (4)

  • Cece E.

    I'm back in Europe with one bite of these waffles. It was a nice surprise discovering this hidden gem. We arrived in Seattle late in the afternoon. All we wanted to do was grab a quick bite to tide us over until dinner. We stepped into Sweet Iron about an hour before they closed and they only were only moderately busy. Ordered savory waffles with ** Roast turkey breast, havarti cheese & raspberry jam ** Brie, basil & bacon *** Prosciutto, crème fraiche & green onions The turkey & cheese was OK but not salty enough to counteract the sweetness of the jam and the waffle to be really noteworthy. The brie & basil was also OK but I prefer my bacon to be crispy, not chewy. The star was the proscuitto & creme fraiche which was basically a ham and cheese and was the perfect combination of salty & sweet. The portion size could be considered small if this was your main meal, but as a snack it was perfect. The cost was relatively expensive for what you get but I guess you are paying for the uniqueness of the waffle. I wish we had time to go back to try their sweet waffles.

    (3)

  • Rebecca A.

    Delicious! We had the banana waffle and the bacon maple syrup waffle. The batter and waffle crunchiness are perfect! Rivals waffles of Belgium. They are on the smaller side though, so plan on eating another meal sooner than normal.

    (5)

  • Mojdeh S.

    How I heard of this place: Walking towards Cafe Migliore, only to find it closed (for the second time), our disappointed party began our trek towards Pike Place Market to satisfy our lust for warm coffee and a delicious pastry. But as we made our way down the block, the rain ensued and to keep our heads dry and suede shoes unharmed, we dashed into the first cafe we saw, just one block away. Sweet Iron was new and hadn't been tried by any of the four of us, so this was our chance! Type of cuisine: Belgian waffles and warm beverages including coffee and tea. Sweet Iron boasts that their waffles are an extraordinary treat, made to order, pressed with authentic cast iron Belgian waffle irons, and created with only the best organic, local and all natural ingredients. These waffles originated in the city of Liège, Belgium and are made with a brioche style dough containing pearl sugar and topped with delicious combinations of the freshest ingredients. Who can turn that down? Ambiance: A small space with limited seating is found as you enter the cafe. Accents of red along the walls in artistic formation welcome you into the maximum capacity: 12 setting. Small, white tables and chairs, seating about eight people crammed in close proximity assist in the cozy feeling of sharing a meal with friends. Outside, one can find a small table and four chairs - if not being used by a Pomeranian - to partake of waffles and coffee. What I ordered: Two of the four of us ordered the same brie and basil waffle ($4.99), topped with imported Val de Soane brie, fresh basil and Applegate nitrate free bacon ($1 more) to enjoy a savory waffle like no other. The third in our party opted for the same, minus bacon. Our fourth dining companion selected the classic waffle ($2.99), made with all natural butter, Shepherd's flour, honey, yeast, and pearl sugar. In our party we also enjoyed a 12-ounce soy latte, a breakfast tea, and a 16-ounce quad-shot latte. What I loved: I loved the complement of the sweet waffle with the pungency of brie and crisp saltiness of the bacon. The snack-sized portions were perfect for a morning treat to satisfy as you as you begin your day. I can safely say that the sentiment was seconded, thirded and fourthed, as others in our party devoured the delicacies in front of them. Why I loved it: Firstly, I loved that the place is open on weekends (until 2:00 p.m. on Saturday). I loved the cozy feel of the modern space and the fresh-made goodness of each made-to-order waffle. Cost: Average ($3-$5 for a satisfying, small breakfast waffle and $3-$5 for coffee beverages)

    (3)

  • Erica R.

    Excellent waffles, I enjoyed the strawberries and whip cream and a iced americano espresso, it was perfect

    (5)

  • Cynthia X.

    Savory belgian waffles - a first for me! and I loved it! I got the brie, basil belgian waffle with bacon. The savory of the bacon and brie went so well with the crisp sugar coating of the belgian waffle. Heaven. I also tried a sweet belgian waffle. It was a banana brulee with nutella added. I think the nutella became a bit over powering, so I would just stick with the banana brulee or the nutella alone, one or the other. A great place for a quick delicious bite. However, there is very little seating, so definitely not recommended for large groups.

    (4)

  • Nick L.

    The food was top notch and there is a good variety of sweet and savory items. Seating is limited and to make matters worse, some patrons were using the limited seating to visit and have coffee forcing those who ordered food to stand and eat. One of the employees looked homeless but that must be a Seattle thing.. I recommend getting your breakfast to-go.

    (4)

  • Sabrina S.

    My first impression of this place included being a little scared (especially since the reviews for customer service are less than desirable) but so far I've luckily avoided the most of the nasty employees I guess. Now the waffles at this place ARE pricey, but, they are something special. Banana brûlée has got to be my favorite. Not for the faint of sweet tooth either. If you don't like sweets, you should probably skip this place altogether because of the crystallized sugar in every waffle. No it can not be taken out so don't be that obnoxious person asking if you can get "sugar free" or "gluten free" stuff. They don't have it. You do understand that this is a BELGIAN waffle shop right? Now that it's out of the way, the savory waffles sound disgusting - they're not. They are exactly the opposite. In fact, I recommend a savory waffle over the sweet ones (and that's a lot coming from me). The sweet savory mashes up quite exquisitely in the mouth (OMG GIVE ME MORE WAFFLES!!!!!!!!) and will have you hooked. May I suggest the herbed goat cheese and hazelnuts for your first one? You won't regret it.

    (4)

  • Walter L.

    As I got on the plane to go back to SoCal, one of the things I was thinking to myself was, "Damn, I'm going to miss eating at the Belgium waffle spot". My friend recommended this place to check out before leaving Seattle and I'm very thankful I listened to her advice. I ordered the brie and basil waffle with prosciutto added to the mix. it's classified as a savory waffle but I think it was also sweet as well, since they dust the waffle with a bit of sugar. This combination is absolutely amazing to my taste buds. It does not need anything else IMO. When I come back to visit Seattle, I am definitely coming back here again.

    (5)

  • Gabriel C.

    Damn good waffles in Seattle! I ordered a Brie'n basil and add bacon at first. After finishing it, I ordered another classic waffle (sugar powder) to go. They were both fantastic!

    (5)

  • Natalia G.

    I freaking love waffles! My brother and I tried this spot and after he said don't tell mom but I liked these better than her waffles. They are made with dough not batter.. And u can even buy some to go. I ate the brûlée banana.. Effin tasty! The bro had bacon waffle. Tasty but I'm not a fan of mixing my food. Good price and coffee. The gentlemen were really nice and explained the menu.

    (5)

  • Luke P.

    I was excited to try out this place because of the traditional style belgian waffles. I got a savory waffle and was impressed by the flavor. Its great for a light lunch and is served open faced style. I'll be back to try the sweet waffles. It is a small place so seating is limited and they also use stumptown coffee.

    (4)

  • kem p.

    The waffle is just right texture. Not too crispy and not too thick/fluffy. I got the turkey raspberry jam. Great combination of sweet and salty. On top of that, they brew stumptown coffee!!! Awesome cafe late!! Def. perfect for breakfast, dessert, heck anytime of the day! Place is cozy.They have 12 chairs.

    (5)

  • Nicha K.

    They all sounded so good - I couldn't resist. I ordered the brie, basil and bacon waffle (mmm!) -- the freshly made waffle was crisp and just the right amount of sweetness. They put sliced brie on it and blasted it with the open torch to melt the cheese and layered on the bacon - add another blast of heat to crisp up the bacon and sprinkled on the sliced basil. Voila! I also ordered the bruleed banana but was too full to even start. Yummers!

    (3)

  • Erika R.

    Great service, creative delicious waffles. I only wish they were in a bigger, less random-seeming location. It's close to my work, but I don't often want waffles before work. I'd love it for them to move to a cute neighborhood-- Greenwood? Wallingford?

    (5)

  • Michelle M.

    This is a relatively small waffle place with limited seating. I came here around the time it opened and seating went by fast. Just taking a glimpse of the menu made my mouth water. Prices are a little expensive with the amount of food you get, but once eaten it is definitely worth it. We ordered one savory and one sweet waffle. First, the waffle itself had a slight sweetness and perfect al dente crunch and softness that you can easily order it without any toppings and be satisified with your meal. The prosciuitto, crème fraiche, and green onion waffle had an amazing balance of salty and sweet, each entity complimenting one another. The bruleed bananas topped us off for breakfast dessert. All I wanted after eating both waffles was more waffles!!!

    (5)

  • Kokadoo D.

    Love this place. Service is excellent! Just 2 of us and we ordered 3 plates of waffle and 3 to-go. We ordered Strawberry and Whip Cream, Brie and Basil, Bacon and Maple Syrup. Yum! Will be back soon!

    (5)

  • Bridgette E.

    Very tasty waffles. The syrup is in the waffle! The place was quite cramped when I visited, and even though it wasn't crowded, it still took a few minutes to get my waffle. I would definitely recommend the waffle with strawberries and cream (though the original is good too)! They also have Eco forks and knives if you're taking it to go.

    (4)

  • Sara J.

    Best savory waffle in Seattle! The sit down experience is nothing to brag about, but who cares when the food is so yummy! I can't wait to go back and try the strawberry waffle with whip cream. The prices are really fair for the quality and quantity you get. Yummy!!!!!!

    (5)

  • Amanda D.

    Holy smokes, yum! We came back a couple times on our short vacation, even after having the highly recommended Crumpet shop. This place is totally better food.

    (5)

  • Peishan H.

    I'm in Seattle currently and was planning to meet a friend this morning buuut he overslept. Naturally, I decided to seek out the nearest brunch place while I attempted to figure out what to do. Yelp led me to this place, which is conveniently located downtown. I don't have too much to say about the place itself--it was clean, smallish, and kind of looked like a frozen yogurt place. Tbe server was nice enough to read out their menu for me since I was half-blind (that moment when you forget your contacts at home? Yeah). I got a chai latte and the strawberry waffle since I wasn't feeling too adventurous. It wasn't the most amazing waffle I've ever had but it was solid and very reasonably priced (latte + waffle for $10). If I get the chance to come back I'll try a more interesting waffle (basil and brie?). My only complaint about Sweet Iron is that the space is quite small and the tables are really close together so getting situated can be a struggle when there are more people. But all in all, two thumbs up.

    (4)

  • Stephanie A.

    My hubby and I popped in here Saturday morning while visiting Seattle from Portland around 9ish, looking for something tasty, quick and not overly expensive. We immediately noticed, this place is small, I've seen food carts with more space to maneuver. Once we squeezed in we were offered a relatively limited menu to choose from, ultimately we went with the strawberry waffle and the maple and bacon with a flavored water and coffee, it all came to around $16. We squeezed ourselves into a table and were not big people, it's just a tight space and awaited delivery. It didn't take to long, 10 minutes or so, for the waffles to arrive. At first, I thought the helping was a bit meager for the price, a scoop of strawberries, a spoon of cream and a waffle that appeared to be a half waffle in my book. Beyond the size I wasn't complaining it smelt good, looked good, the first taste introduced a nice waffle flavor except I found it was overly coated in sugar crystals and the lack of toppings didn't offer much balance. I'm a "no bacon" kind of gal so I didn't try the other one, my hubby said it was good but he was still hungry after the fact. It's worth a visit, but if your starving you might want to keep on "yelping".

    (3)

  • Jamie M.

    This is a must have if you're seeking the best waffles ever. The combinations were incredible. My husband had the turkey, and I had the prochutto, and on the second morning we went, we had the same thing and a chocolate dipped waffle. These are incredible! I would definitely recommend this place!

    (5)

  • Janie S.

    This is a small waffle location with very limited inside seating. While the waffle combos are unique and tasty, the service was not up to par. Girl at the counter took our order and i paid for the meal. Never got a good morning or smile. We clearly let her know it was my boyfriend and I first time there, never got recommendations or feedback on why their waffles were the best. With that being said, i would recommend the banana Brulee waffle. It was very yummy and the small portion. Was not filling. These waffle are not to die for, but it's interesting to see the creativity.

    (3)

  • Alex Y.

    Best waffles in Seattle! I got the turkey cheese raspberry waffle. It was the perfect way to start my day and the price was right!

    (5)

  • Jill W.

    Wasn't impressed. My waffle wasn't fully cooked and was exceedingly heavy. Not much seating and the line, which wasn't long, wrapped around and hit other patrons eating. The guy behind the counter forgot one of our orders, which we paid for, then the girl behind the counter acted like she gave us a freebie, when we paid for it. Very DISAPPOINTED and most likely won't come back.

    (1)

  • Alice T.

    My beau and I took the kids and his niece to this spot for Saturday brunch. Having never stepped foot here before, my immediate and initial reaction is that we made a mistake picking this spot for a group of 5. The seating is soooo teensy, akin to the seating size of Samurai Noodle near Uwajimaya. I initially wondered to myself whether there was more seating behind the wall facing the door but immediately saw the "Max Occupancy 12" and realized, alas, there was no more seating. The place was full, so we had to wait about 20 minutes for two tables to open up that we could combine. There was only one 4-top, and that group had camped out there for at least 2 hours. On to the food! There is a minimal selection; a handful of flavors from the Sweet side and a handful from the Savory side. We chose two Strawberries and one Nutella, and one proscuitto plus one turkey, splitting it all amongst the five of us. They were all about $6-7/each. In my opinion, for the size of each waffle (standard width, but taller than normal), they were overpriced. The dough of the waffles were pretty good, though I did detect a lot of sugar crystals on the savory ones which seemed weird. The savory ones had a decent helping of topping, but could have used more (for the price). I thought the proscuitto was the better of the two. It did come with a lot of scallions for some reason. The sweet ones were just okay. Other than the nice dough as with all of the waffles, the toppings themselves were just okay. I'd recommend trying this place out at least once, but either take it to go or pack your patience to get a table.

    (3)

  • Terrie U.

    WOW! My Bruleed Bananas Waffle was absolutely delicious. Great service, staff was really fun to talk to. I'll be there again tomorrow!

    (5)

  • Andrew W.

    Pretty decent. Short on options and most of the sweet options like Nutella had WAY too much on them, the sugar overload could not be combated by any amount of coffee or water.

    (3)

  • Leilani O.

    Yummy yummmmm yummmm... just note if you get it to eat there, it is a very small environment and the wait is lengthy. Three of us trekked there through the cold wind of Seattle and were pleasantly full by the time we left. We all got different items and all of us loved it. Fresh and made then on the spot. Love me some creme brulee waffle banana!

    (4)

  • T Rosa I.

    Went here for breakfast after a night out on the town this past Sunday. I had the banana brûlée waffle and the prosciutto/creme fraiche/&bacon. My friends had the bacon & maple waffles. I think our favorite was the banana brûlée for sure! The other were good but a tad on the dry side. Maybe needed more syrup? Anyway, the people who worked there were very nice and welcoming. The only downside is the parking. It was hard to find on the street and we ended up paying $9 to park in the garage. But, that's Seattle parking for you!lol

    (4)

  • Natasha M.

    I've come back to this place quite a few times. My favorite being the goat cheese, hazelnut and honey. Devine. I haven't had a bad waffle yet. Being someone that's worked in customer service, I'm pretty forgiving and understanding when it comes to eating somewhere. I would never think of marking them down because of size because I understand the employees have no say in the matter and it would take a lot more than knocking down a wall to have more seat availability. I've had uncomfortable moments here before though where the service was less than great. But having been here frequently, it's only been by one particular worker. Eye rolls, no desire to answer questions and low patience. But the last time I came here was awesome. I was the only customer for close to ten minutes. Customers that came after me received theirs. I wasn't in a hurry and had my coffee at least so I wasn't going to complain. The women working came up to me apologizing profusely and gave me a card that was good for a free waffle and coffee. Without me asking or complaining! I told her it was totally fine and not needed but she insisted. Super thoughtful. My waffle came quickly and I left very happy. There's a lesson in customer service. Mistakes happen (let's all remember that, we all make them at our jobs), but still try to make the customer leave happy. Delicious food + good service= happy customer. I'd definitely recommend. If we want to bring your kiddos, get it to go and eat at a park or something. It doesn't accommodate big groups but that's beyond their control at this point.

    (4)

  • Allister D.

    Great tasting Legion Waffles here! The waffles are caky and has that sweet-starch bite to it. You can feel the tiny specs of cinnamon and sugar in between each bite. They have sweet and savory type waffles here so make sure to try one from each. Unfortunately I was in a hurry so I chose the savory waffle: Proscuitto, crème fraiche & green onions. This small but stuffed waffle was great tasting. Each bite contained each of the flavors from the ingredients. The concept is simple, the toppings are simple, but its the waffle itself that gives off it's true taste. The waffles are honestly great tasting. The sweetness and textures pop out like no other. So it doesn't matter what you get here because the waffle is delicious and either one you pick is a hit!

    (4)

  • Eileen C.

    I ordered the brie and basil waffle with bacon, chocolate dipped waffle with bacon, and a latte for myself and the total came out to about $15. I am in no means a big Eater yet I was able to finish it all in one sitting to show you how small the portions are. I didn't find the waffles to sweet or anything but there was nothing truly special to them. Oddly, my food was lukewarm and they were really cheap with the toppings..I barely got any basil on my brie basil waffle. The chocolate dipped waffle had VERY little chocolate. I could taste chunks of sugar in my waffle but didn't find it off putting. The latte was good but nothing amazing. For $15 I could have gotten a whole platter of better tasting waffles with heck, fried chicken. The employees looked bored and disinterested out of their minds. I quickly switched a for here item to a to go item and they were able to accommodate but they were radiating "I hate this job" which made me feel uncomfortable. The shop gets extra points in my book for using compostable utensils. Will I be coming here again? Doubt it. There are so many better places in the heart of downtown Seattle.

    (3)

  • Christian S.

    Awesome friendly Deliciousssss WAFFLES Belgian style Waffles Gauffres

    (5)

  • Linda S.

    I had the goat cheese, hazelnut waffles. When I saw the serving I was surprised how small it looked but it was very filling. I had to work hard to finish the last forkful. It was unusual and very very good. I also had blueberry earl grey tea which was great. I didn't have any trouble getting a seat but I was there at 8:30 so perhaps there was a lull.

    (5)

  • Serena L.

    This might not be the waffle for me. It tastes like chunks of sugar not properly mixed into the dough/batter and also makes it super crazy sweet. I thought the hot waffle iron was supposed to caramelize the sugar in a Liege waffle. Since I didn't expect this, I ordered it with nutella. Man, talk about sugar overdose. The dough is also a bit dry and quite bready. I have to say this is the first time I could not finish a sweet all by myself.

    (2)

  • Tracy P.

    We came here because of the Yelp reviews for a quick breakfast before heading to the airport. First off, they need more seating, especially if people are coming here based on Yelp reviews There is only about 5 tables, so seats about 10 people but during their morning rush, customers would have to stand around and wait for a table making the seated customers feel like they have to rush (that's what happened with me). I tried the waffle with bacon and syrup. It was delightfully yummy. Something that looked so simple but tasted rather good. A good balance of sweet and salty. My husband tried the roast turkey breast, raspberry jam, and havarti cheese, which was hearty and okay. The staff was nice but stuck behind the counter the entire time, so we cleaned our own plates to make room for the next customers to sit.

    (3)

  • Tiffany C.

    Came here based off of the great Yelp reviews. Pros: (+) Cute little place. Only four tables, two four tops and two two tops, so if you go during a busy time be prepared to stand around non-existent standing place or go outside. (+) Good coffee. I'm down. (+) Had the prosciutto, creme fraiche, and green onion waffle. It was good. I had no problems with it whatsoever. (+) We also had the banana brulee waffle. So good. Love the caramelization on the banana. Cons: (-) We both ordered coffee. He gave me mine and then had the boyfriend wait as he brewed a new pot. I think the right thing should have been to have both of us wait to get new coffees. Instead I was stuck with the old bottom of the pot and then had it while my boyfriend had no coffee and then got a nice hot new pot of coffee. (-) Both of the people behind the counter seemed very unenthusiastic about their jobs. Like totally "let me just do my job and go". Would I go back? Yea... I'm a sucker for waffles.

    (4)

  • Mark D.

    The attitude prevails and no product! Walked in and asked for the "seasonal special" Told that they did not have one of the ingredients to it. I responded in retorical manner - " Who runs this place?" Then the "manager" stepped behind the counter said " You are rude and condesending and we just got here" Well it was past 7:30AM. If you love this type of back talk - you will love this place. But she did wish me that my day would get better as I walked out. See Andy W. review on 8/15 for more of the same. As he mentions, this probably stems back to the owner

    (1)

  • Mimi P.

    Some very tasty waffles (and filling for their size!). The proscuitto waffle was the perfect mix of savory and sweet. The Nutella waffle was just as good as it sounds. The only downside is that seating here is limited and cramped, so it makes it a little awkward to find a table without sitting in someone else's lap. Overall, great waffles, friendly service.

    (4)

  • Anjulee N.

    Fun, tasty & small. Sweet Iron serves yummy waffles & make them even better with toppings such as strawberries & cream for those who wanna play safe or prosciutto, Creme fraiche & green onion for the adventurous. A classic like bacon & maple syrup or Nutella will take you here morning after morning! The waffles are big enough to satisfy, but if you only have a couple days, 3 waffles between 2 people would not be looked down upon It is a tiny place with only about 12 seats- not awesome for a larger group or kids due to the limited space, but they are open 7am- 3pm, so you could try a non-peak time to get a seat.....haven't figured out when that is yet? Charming. Refreshing. Satisfying. Yum

    (5)

  • Stacey L.

    A perfect breakfast stop in DT Seattle. I've always been a fan of liege waffles and these do not disappoint. Perfect crystallized sugars packed inside the waffle that spark and crunch with every bite. When my boyfriend and I got here it was not packed at all and we came on a Tuesday around 9 AM. The atmosphere seemed very chill and the decor was modern and sheek. So many choices, what to choose from? In the end, we decided on the banana brule and goat cheese, hazelnut, and honey. The waffles are made to order, so you have to wait a bit. I was ok with this because at least you know it's fresh. Both waffles were perfection in a waffle and the toppings were an extra added on bonus. This place is totally worth being checked out! If you have a sweet tooth like me, you'll definitely go crazy here.

    (4)

  • Ryan O.

    These are good waffles with fun toppings. I also thought the staff was much friendlier than some of the top yelp reviews mention. And the wait wasn't bad. I tasted banana brulee, bacon and maple syrup, brie and basil, and goat cheese and walnut with honey. Not giving a fifth star because I've had better waffles that felt more like a well-conceived meal - these are delicious ingredients but somehow it's just yummy food on top of a yummy waffle. Hope that makes sense. Oh, they love their butane torch so the best things for me were like the banana brulee and the bacon which both get seared a bit by the flame. Also, some of the photos look pretty different than what I was presented so I think a lot depends on who is working and what's in stock.

    (4)

  • L N.

    Was hoping for larger menu with eggs but the waffles were tight

    (3)

  • Seth H.

    Definitely a unique waffle with a sugary texture, but it's the best tasting waffle I have ever had. It's a little on the small side, but the staff was friendly and offered us extra food.

    (5)

  • Sarah A.

    Really?! Best waffles in seattle? I should've stayed home and saved my money to buy the items at the grocery store and make them myself. So disappointed --- equivalent to a crappy state fair funnel cake and maybe not even that good.

    (2)

  • Joe L.

    My parents were in town so we decided to go there for breakfast. Showed up right when they were supposed to open but no one was inside. We waited around and after about 10 minutes someone showed up and went inside and the only thing he said was he wouldn't be open for a while. We left and won't be back.

    (1)

  • Rosalie G.

    Meh. I didn't love it. The service was fine. The atmosphere was okay. It's kind of like a fast food waffle place. Don't expect to linger over your waffle. I ordered the turkey and havarti waffle. I guess I was expecting the waffle to be savory since I had ordered savory toppings. It wasn't -- it was covered in crunchy sugar. Not a fan. Also, the cheese and the waffle were hot but the turkey was stone cold. A really weird combination.

    (3)

  • Linda C.

    Definitely not what I expected. First, the batter is a dough ball...not liquid... so they take out this dough ball from the fridge and plop it onto the waffle grill.... at this point, I'm already thinking...this is going to be a heavy waffle. Things they offer, sugar dusted waffle, choco dipped waffle, and fruit waffles (strawberry, or banana) but they also have savory waffles like brie & basil, or bacon, plus a 'seasonal' menu. We ordered prosciutto and onion waffle (off the seasonal menu), and banana creme brulee waffle to share. soooo.... this is not a light waffle. It is more heavy and dense than light and fluffy. I totally expected a light waffle.... so yes, i was disappointed in this (pictures are deceiving cuz they look so perfect!). After the waffle is cooked, they take it off the iron and dust one side of the waffle in sugar - a pretty heavy dusting - this is ok on the banana creme brulee (which tasted pretty good)....but was a little strange on the prosciutto onion one.... Gave it that salty sweet factor. Not that I mind sweet and salty, but really was a shock and to me, it was too much sugar. The place itself is small with high ceilings. Only 3 small tables (was raining the day we went so maybe they have tables outside on a nice day?). But... props to them for having a compost bin and using compost-able utensils and paper plates. Very green of them.

    (3)

  • Jay H.

    Stopped in for a quick breakfast before heading out on a city tour. Service was fast and very friendly. We ordered the prosciutto, creme fraiche and green onion waffle. And the berry compote waffle. Both were absolutely amazing. They make their own caramel for the latte, fresh whipped cream, warm friendly atmosphere... just a great place to get your waffles on.

    (4)

  • Steve R.

    We stopped in for a quick bite in the morning. I had a Strawberry Waffle that was fantastic. The orange juice was off the hook great!!!!! Would love to add some champagne to it! The place was smaller that I expected with minimal seating but it was over all very good.

    (4)

  • Celine L.

    Delicious Belgian waffles! Best I've had in the US. I got the ICE CREAM WAFFLE, $5.99 OMG cold ice cream slowly melted by the warmth of the toasty waffle. Divine! Liege waffles topped with Lopez Island Creamery ice cream, squirts of chocolate, sprinkled with Holquist hazelnuts and a side of whipped cream with sour cherry compote...what a delight! LA's syrup does not measure up. The waffle was also not excruciatingly sweet, which I detest! Perfect balance of sweetness. I regret not ordering more!!! The offer about 4 signature waffles, or you can get one without toppings. You may choose from original or chocolate waffles (for a little more $$) The atmosphere was very cute, but not too many seats available. Chic and rather sleek decor. *** Tip: ice cream + warm waffle, a delectable combo! Favourites: delicious waffles! Good portion for one person! Do not want: Was not enough =O should have ordered more! Last words: Delicious dessert that won't break your bank!

    (4)

  • Jason B.

    Great experience here. Staff pleasant, waffles great. Delicious bacon! Went back for seconds. Photos from other Yelpers were spot on. Few indoor seats, and only for 2. No juice bar anymore.

    (4)

  • Torsten H.

    We got the Herbed Goat Cheese & hazelnuts, Prosciutto, and Bruleed bananas plus lattes. Staff were super friendly and the waffles and drinks were delicious!

    (5)

  • Jeremy D.

    Awesome! We ordered the banana brûlée waffle and the turkey, raspberry jam, with Havarti cheese. Best waffles I have ever eaten and definitely some of the most creative. I was trying SOOO hard to be a good boyfriend and share with my girlfriend...but she kept trying to eat everything! I finally had to take the offensive and I picked up the last bit of the banana brûlée waffle with my hand and quickly shoved it in my mouth. I would have died from blunt force trama to the throat had it not been for all of those lovely folks packed into the small eatery.

    (5)

  • Morgan N.

    Good food but the portions were small and expensive. All three of us left hungry after having our own waffles. Employees were great, I just dont think its worth a trip back.

    (3)

  • Chain W.

    Plate NAZI's. This morning (2013-05-04), we were forced to eat from bare table & napkins. We asked for plates to split our orders to feed the kids and were denied twice. Classic clerk idiotic power trip leaves bitter taste in otherwise good waffle order.

    (1)

  • Lisa H.

    First time to this store, no help with the menu from someone who appeared to be the owner. I finally ordered and she was not happy that I didn't leave a tip and not afraid to let me know it. I would suggest not to visit this store. And the store was dirty.

    (1)

  • Calvin Y.

    Taste wise -- they taste all right. They fill you up, but certainly doesn't hit the spot. Value wise -- I honestly can't justify that they're Turkey & Cheese Waffle which consists of half a cup of batter, two teaspoon of raspberry jam, one slice of cheese and one slice of turkey is worth the price they're asking. If you're familiar with the Waffle Window in Portland, then be prepared for a let down as Sweet Iron Waffles is severely underwhelming by comparison.

    (3)

  • Diana I.

    My friends and I came here one morning for breakfast. I was surprised to see the place is actually reallyyy small inside! There's only a few tables set up. I noticed most people just got their food to go. The waffles here are amazing!! I wanted something savory so I decided to get the brie and basil waffle and WOW! It was soooo delicious! There was a generous amount of brie cheese so I had a little with every bite. And more of it would melt on to the waffle as time passed so it was juuust right. And the basil flavor went SO well with it! Definitely the best waffle I've ever had! And I loved how the portions were on the smaller side too so it didn't leave me feeling too full or heavy. Even the waffle consistency and taste were just right! Crisp and golden and soft in all the right places. MMM! I'm craving it right now! I also tried a bite of my friend's banana brulee waffle which was also really good! It's one of their most popular sweet waffles. I also tried a bite of the stone fruit compote waffle which wasn't anything too special. I definitely liked mine the best! Brie and basil is where it's at! :) I definitely recommend that one, especially if you're a brie fan!

    (4)

  • Stefanie M.

    Thank you Yelp for helping a girl out in a new city! I was visiting from Atlanta for a wedding, and we needed breakfast, and Yelp said sweet iron waffles was close and highly rated, so off we went! I was a little shocked at how small the place is, I think they have 6 tables inside? But no matter, we got a table outside. Service was so nice and super helpful, which we appreciated because when we arrived we were a bit of an under caffeinated jet lagged bunch. Everyone answered our questions, made recommendations and didn't seem the least annoyed with our confusion on what to get. We ordered the strawberry/rhubarb/pistachio waffle, the bacon/syrup waffle, the banana brulee waffle, and the strawberries and cream waffle, and the three of us dug in. We loved them all, the waffles reminded me of the street waffles in Brussels Belgium (no syrup, just a brown sugar crust). YUM! My cappuccino was also really good! Good coffee and gourmet waffles served w/ a smile? Nicely done Sweet Iron Waffles! It was located in a bit of a biz district which on a Saturday morning was completely dead. Thank you so much Sweet Iron Waffles for hitting on the food & service mark! And thank you yelp app and Seattle yelpers for pointing me there!

    (4)

  • Sue T.

    I really liked the small authentic Belgian-style waffles served here. They made our waffles fresh from a lump of yeast dough. They came out of the iron soft on the inside and crispy-sweet on the outside. There were a variety of sweet and savory toppings. I had to have fresh berries and whipped cream but I'd like to try one of the goat cheese combos. There is minimal seating -- a few small tables inside and a couple outside, so this is another place where you may need to plan to take your food to go.

    (4)

  • Randi B.

    Had breakfast here with my niece. This place is TINY and the line was out the door. Luckily, we were able to get table. Niece got the Banana Brulee Waffle and I decided to try something different and had the Brie Cheese & Basil Waffle. Her waffle was really good, really sweet, covered in loads of bruleed bananas and whipped cream. My waffle was...different. It was kind of dry, not sure what could have gone on it to make it less dry that would have paired with the cheese and basil. It was good...but definitely different. Cheap prices, fast service. Cute little waffle place run by some very hard working ladies!

    (4)

  • Kelly L.

    LOVE this place!!!!! The waffles were soooooooo good!!! we had a berry waffle and a bacon with maple syrup waffle! both are sooooo gooooood! we really like the bacon one. the bacons were very crispy and the maple syrup just happen to be good to go with the bacon! The waffle was crispy outside and chewy inside. looove it!!!! most ppl order two waffles per person! too bad we needa save our stomach for other foooood.

    (5)

  • Esty B.

    I've had a waffle craving for a few weeks and was super excited to read about this place while planning my Seattle trip. Pros: Creative flavors like goat cheese, honey, and hazelnuts. It was interesting, but not bad. Also had the banana's foster, which was delicious. The waffle is really well made (crispy on the outside and soft inside). Cons: really small sitting area

    (4)

  • Jenny A.

    Holy cow this place is good!! Their waffle by itself is enough to satisfy you. It's soft and warm on the inside but crispy on the outside. We got the banana brulee and the proscuitto creme fraiche. The banana was SOO good!!! It was really sweet and would have paired well with some black coffee or tea. The salty one was just as good. Loved the mix of sweet waffle plus meats. I wish there was a better way of incorporating the green onions though instead of just as a garnish. Only thing I didn't like about this place was that the server/cashier was SO "fml" about her life. When she called orders no one knew what she was saying so no one had their waffles for the longest time!! Put a little spring in your step girl!

    (4)

  • Ab C.

    Oh my yumminess! I thank a friend for posting her pics of the waffles on fb. I made it a point to add it to our following day's itinerary because I knew I had to try it. We share the banana brûlée and it was really good. Upon finishing, we just weren't satisfied so we got another one: goat cheese, hazelnut, honey. Oh wow, that's a winner. It was the perfect balance of savory sweet. Someone needs to open this store in CA!!! Another place to hit when we go back to SEA! Can't wait to try more flavors!

    (5)

  • Pam M.

    I absolutely love this place! Every time my boyfriend is in town this is one of those places that we always try to stop by. We always get the bruleed bananas and the strawberry waffles. I really wish this place was open until later, if so I would definitely come here more often.

    (5)

  • Megan M.

    small little shop with waffles, and only waffles. they've got about 6 2-people tables on the inside, and two outside. with a list of savory and sweet waffles, i suggest grabbing one of each. i went with the brie, basil, & bacon ($7) and the banana brulee ($6). flavor combination was great on the savory, banana was incredibly sweet, but i guess that's the point right? the waffle itself was quite small but so crunchy and delicious. definitely regret not grabbing a few of the pre-packaged waffles to take home. only downside was the size of the waffle. pretty small, considering you can get an entire burrito bowl from chipotle for the same price.

    (4)

  • Michael R.

    This place has some tummy waffles. It is a small place with not very much seating but they have fun tasty waffles. I have the brie and basil with bacon and I thought it tasted great. Again, it is small so you might not get a place to sit, and they aren't the best waffles I have ever had but still very good if you happen to be close by and need a quick breakfast.

    (3)

  • Daniel H.

    Best waffle I've ever had! I went with a chocolate dipped waffle with strawberries and whipped cream. Next time I'll add the bruleed bananas. Staff was very friendly. Awesome breakfast experience!! The only con was the tight seating, but it was well worth it!!

    (5)

  • Seattle F.

    Food was pretty good, too bad the service sucked. The workers seemed disinterested about being there. Orders were screwed up. Tables dirty. No forks or knives. No water. They just didn't seem to care. The waffles are not good enough to deal with such crappy service.

    (1)

  • Rona L.

    I'm not a big waffle eater but after watching an episode on Throwdown, I learned of the liege waffle and I just had to try it, but where would I find them?? Lo and behold, Sweet Iron Waffles. I discovered this place when I hit "Nearby" on my yelp app while looking for something to eat. Sweet Iron popped up, though it was closed and I saved it in my Bookmarks as a "to try" for later. Fast foward to nine months later (yes, it took me that long to finally come) I finally made my way over for a sweet dessert. After a filling lunch, Lisa N. and I decided to walk over from Pike's Place (thinking we could burn some calories and justify a sweet treat). We didn't want to over-indulge so we decided to share the Banana Brulee. Lisa had the bright idea of adding cream cheese to the waffle...and it just goes to show, that cream cheese is good on EVERYTHING. The waffle itself was crispy on the outside and soft on the inside and slightly sweet due to the pearl sugar. The banana was AMAZING with caramelized goodness coating the top of each slice and the cream cheese added a great salty counter-balance to the sweetness of the dessert. I didn't mind the price - as some other yelpers have mentioned in their reviews. And I thought that the size of the waffles were perfect. The place is small, but we must have had great timing because seating was readily available. I just wish that SIW would stay open for longer during the day, so that I can visit more often!

    (5)

  • M M.

    They are definitely on to something with this concept...sweet and savory waffles! Yum!! But there are a few things that could make this place even better. PROS * The bacon maple waffle is delicious. I think there is some sort of sugar glaze on the waffle, so it is definitely an indulgence when you add on the bacon and maple syrup! * The turkey, havarti and jam waffle was by far my favorite. Perfect combination of sweet and savory. CONS * It is tiny, so be prepared to fight for a table. * The staff seems annoyed to be there...many other Yelpers have noted this as well. * The brewed coffee is super weak...with so many great coffee places in Seattle, it's better to just bring in your own!

    (4)

  • J R.

    Wow! Delicious!!! Just had the Brie&Basil based on Yelp and employee recommendation ... It was so good. You get your Savory from the Brie&Basil and still get some Sweet from the way the outer Waffle itself carmelizes. Can't wait to return for more. Location inside tiny, like 6 - 2person tables ... Only downfall if it's full or with a large party.

    (5)

  • Jason B.

    i went to a similar place in japan and that waffle made me cry (figuratively) Sweet Iron was great too but can't recall the one in japan since itd been so long but i know the reaction wasn't the same. its great but honestly the BIGGEST opportunity for this place is the service/atmosphere. i mention this because foodservice industry is an experience industry. i found the employees having a much better time conversing among themselves than any of the guests were having. its drab and just a dull looking place. the place in japan was actually smaller but the service and ambiance was phenomenal. however when it comes to the waffle its top notch. i dont bother with all the toppings. its not needed JEANS: OK by far ORDER: at counter

    (4)

  • Erin W.

    Y-U-M! That's almost all I have to say. Another good pick for waffles is the bubblegum pink Waffle Wagon food truck in Kirkland/Bellevue. These two places should team up to bring savory waffles to the world!

    (5)

  • Ninette C.

    I came here for "Gal-Intines Day" with my co-workers. Apparently this is a "Parks and Recreation" reference I don't get. I was pretty stuffed with sweets so I got a basil and brie waffle and had some of my friend's nutella and banana waffle too. The basil and brie waffle was pretty good, but something to note is that all the waffles are sweet. There's sweetness in the batter, which is probably where the name comes from come to think of it. This, combined with the nutella and banana waffle were probably a bit much since I had chocolate for breakfast (haha), but normally, I think it would have been fine. The brie and basil would have been perfect alone. These waffles are kind of small but for $4-6, I think its ok. You don't get a lot of toppings, but I was still full enough to tide me over past dinner (wasn't very hungry 6 hours later). This place is also tiny but clean. Also worth noting is that they close pretty early everyday. I'm not terribly excited about this place since I'm not big on sweet breakfasts, but it was yummy and I'd come again for a snack or lunch next time I'm in the area.

    (4)

  • Thalia C.

    My husband and I went here for breakfast last weekend and were quite impressed. I usually don't like waffles, but my husband does, so we thought we'd give it a shot. It's a tiny little restaurant and it's a walk-up place, but they make delicious sweet and savory waffles. My husband had the turkey and cheese one, but our favorite was the one I got; goat cheese, hazelnuts, and honey. It was fabulous. I only wish the waffles were bigger! The prices were decent for the quality that we got as well. Next time we are in Seattle, we will be looking forward to having breakfast there again.

    (4)

  • Christina W.

    This place is so easy to miss, but I'm glad I searched! It's a tiny hole in the wall with only a dozen chairs, but you can also take your meal to go as well. All they serve is espresso stand coffee and Liege style waffles, but they were the tastiest waffels I've ever had! Small, but filling; simple toppings like berries and home made whipped cream or bacon and maple syrup are all these delicious waffles need. We had berries on one and strawberries on the other, and both were absolutely delightful. Next time I'm in town I will be back here!

    (5)

  • Maurice M.

    Having spent my childhood living in Belgium I was so looking forward to visiting Sweet Iron only to be greatly underwhelmed. If you want a perspective try the wanna waffle in Victoria B.C. which I feel is the golden standard and compare for yourself. I wish that wanawafel would open up a location in Ballard.

    (1)

  • Kevin C.

    Bacon and Maple Syrup! Highly recommended. Delicious! Crispy bacon, just the right sweetness maple syrup, good waffle.

    (4)

  • Claire S.

    I tried this place the other day. Fantastic waffles and good lattes. I had the mixed berry compote and it was great. Nothing like the sweet compotes you might have at, say, IHOP. Very gourmet tasting, very fresh. I looked at other people's waffles and everything looked and smelled divine.

    (4)

  • Darlene B.

    Waffles were delicious! Absolutely divine. Met all my expectations. Only reason it's not 5 stars is because there is barely any seating and thankfully we got there after the breakfast rush.

    (4)

  • Elizabeth L.

    Was sadly underwhelmed with Sweet Iron, despite the reviews. Had superior liege waffles in Vancouver. The waffles here surprisingly dense, not light at all, and the chocolate was mediocre.

    (2)

  • Loon E.

    One of my favorite places downtown to grab a quick bite. $5 for a smallish waffle, but no complaints when they taste as good as they do here. My favorite is the prosciutto and brie and have enjoyed their sweet creations as well. Service is a little aloof.

    (4)

  • Kunhyuk K.

    The place is in the very center downtown area; meaning if you're driving, it'd be very difficult to find public parking. You do have paid parking near by... Waffle, waffle, waffle. Nothing surprising about the test or visual, but as we all know, it's also good, ... as usual... tried couple of selections with my family, All good. If you're wondering in downtown area and would like to grab a quick bite, this would be a good recommendation.

    (4)

  • Danielle C.

    I stopped by with the boyfriend on a cold Sunday morning and the place was packed. Then I looked at the sign on the wall: MAX CAPACITY 12. In other words... don't bring your brood of six kids with you into this small place because you're taking up like half of the space here! .... I only mention this because two women did bring in like six kids and it got crowded really fast. And it made for constant bumping when you tried to go up and go anywhere. Why you would stay to dine in this tiny place is beyond me... if there is a next time, I'm proposing a random time of the day, or takeout. As far as the waffles go, I think they're pretty good but nothing that I would go out of the way for. One waffle will run you like $5-$7 or so and the portion is pretty tiny, even for someone like me who doesn't eat all that much. I got the classic Nutella waffle, and it is what I expected from a Nutella waffle. My boyfriend got a proscuitto waffle topped with the creme francais -- that was pretty interesting because it tasted like bacon on a waffle. Surprisingly delicious. He also got the banana waffle but I felt like it was dripping of too much syrup to make it edible. Also you bus yourselves, and people don't seem to know how to bus themselves. Plates and utensils are combined in one bin when they really should be separated, and the garbage bin was rather tiny.

    (3)

  • Ae L.

    Yum! Had the prosciutto savory waffle and the brulee'd banana sweet waffle. The waffles were very good! Like other said, the place is small and not the greatest ambiance. You order from the counter and just seat yourselves. Definitely not a place for a big party... And when you're done, remember to clean off your table and put the dirty plates away.

    (5)

  • Melissa T.

    I loved this place! I had the honey, pistachio, goat cheese waffle and wanted another one as soon as I had finished. The only down side to this place is that it is a little small, not too much seating area. But, we only waited about 5 minutes for our waffles and were out the door about 10 minutes later so no big deal.

    (5)

  • Fae L.

    Herbed goat cheese, hazelnuts and honey...AWESOME! Bacon and maple syrup...TO. DIE. FOR. Banana brulee...SUPER DELISH! Too tight of quarters for my britches- Super small space seating maybe 10 people if that. Unfortunately, I found a hair in my goat cheese waffle -thanks to the hippie chick who wasn't sporting a fashionable hair net nor hair tie. They kindly made me a new waffle and gave me a free waffle on my next visit.

    (4)

  • Ariel Z.

    I'd seen this place on Yelp before, and I love breakfast foods in general, so since we were staying downtown this weekend (mini-vacation, yay!) we decided to stop by. It's a small shop on 3rd, with limited seating (a few tables inside, a couple outside) and a small counter to order from. The selection isn't huge, but the options all sounded delicious. I had the Banana Brulee, and the boy had the Bacon waffle. The waffle itself was crisp and hot and I enjoyed mine, though with the caramel and whipped cream the whole thing ended up being a little too sweet. He said his was good, but it didn't seem like it was fantastically good. Just, "good." They serve Stumptown coffee, which is always a winner. We had americanos, which were delicious and piping hot, the way I love my coffee (I really hate when it's lukewarm...it's just depressing). The service wasn't remarkable in any way, and prices are on the steeper side for what it is. It's a good place to try if you're in the area, but I don't think we'd go back anytime soon.

    (3)

  • L J.

    Small place. It was good - waffles were a tad dry. Would go back if in area, but probably try something else.

    (3)

  • Katelyn K.

    YUM! Great little local breakfast stop. Had the banana brulee and didn't disappoint. The staff kept asking me if I liked it and seemed genuinely glad. Great experience.

    (5)

  • Dee T.

    Seeking a good breakfast place and discovered Sweet Iron Waffles on Yelp. Maybe I should have read through all the reviews as this place was not was I was expecting. I was expecting a nice looking cafe that served savory and dessert type waffles and other breakfast items, but instead this small location makes simply waffles, serve coffee and has three dining tables for seating. We ordered the Strawberry/Cream, Pumpkin, and Brie/Basil waffle. The waffle itself is pretty good. Good crunch on the outside and moist on the inside. Both the Strawberry and Pumpkin was extremely sweet. Would have been nice for the waffles to have strawberries embedded instead of having it as a topping and the Pumpkin to be made out of pumpkin flour instead of topping it was pumpkin pie paste. The Brie/Basil was my favorite out of the three. The waffle was simply topped with couple slices of Brie and Basil. I love Brie so, plain as the waffle was, it still tasted good to me. Overall, wished the waffle creations were more creative. Prices was a little steep for what I was getting.

    (2)

  • RONALD W.

    Perhaps I ordered the wrong thing looking at the reviews now, but counter person recommended the bacon waffle which turned out to be a plain waffle with a couple strips of bacon on it with syrup. Waffle was pretty much like the same as a homemade waffle, only quite a bit more expensive...

    (3)

  • Dan B.

    I write reviews only for when 5s are warranted or 2s or less need to be known. The former is definitely noted here for the great service and excellence in food. However, I can give only a 4 because I can never get past a place when there is no soap in the restroom :( Maybe that's my own hangup; I don't know, but it seems that especially just after opening, there should be soap and an empty trash recepticle in the restroom. Based on everything else, I am certain that this was a rare occurence as everything else is a hands-down, 2 thumps-up 5! If I'm ever in Seattle again, I WILL return....

    (4)

  • Aimee A.

    So so so good! I could eat the banana brûlée waffles all day.

    (5)

  • Mark H.

    A small business with 3 inside tables (plus 2 sidewalk tables when its not too cold out) and friendly service. We had the Maple/Bacon waffle and the Strawberry waffle with coffee's. The food was tasty if perhaps a bit on the smaller appetite-size, and their use of compost-able utensils, cups, plates and napkins was a very big green plus! I'd go again for sure, but not as a 'special trip'.

    (3)

  • Albert S.

    Sweet Iron Waffles are super good. The bits of pearl sugar sprinkled throughout the batter are unique and surprising. The bacon waffle is possibly the best waffle I've ever had. That said, it's also $5, which seems a little high for a waffle that measures about 3" x 4". Unfortunately, there are only three 2-person tables in the location, so seating could be tough.

    (4)

  • Max and Steph C.

    Small eating area and limited staff. Good food and creative menu made for a very pleasant visit. Waffles have a unique sugar glaze which makes them especially tasty!

    (4)

  • Kashif Z.

    Waffles are awesome, but the staff isn't friendly.

    (4)

  • Jason S.

    Stumptown coffee and waffles! I had the banana brulee and my friends had the chocolate dip waffles. Everything was amazing! The place is cozy and neat and the people who work there are pretty rad. Check it out!

    (5)

  • Richard H.

    Tried a banana brulee waffle. Amazingly good, nice light crispy glaze and good sugar crunch on the waffle. Not much seating room but it's never been an issue for me early in the morning. Outstanding food at a pretty decent price.

    (5)

  • Chandra G.

    BEST. THING. EVER. These are exactly like the best waffles we had in Belgium. Don't come here looking for American waffles covered in syrup because that's not what this is. What it is is an awesome place that serves fresh, hot, true Belgian waffles with flaky, brioche-like middles and crunchy, burnt-sugar outsides. Love!!!

    (5)

  • Peter R.

    I was very impressed by the waffles, nice service, and fantastic Stumptown coffee. I'm very happy to have a another place downtown for an indulgent treat as well as Stumptown coffee, especially the coffee, but the waffles are fantastic.

    (5)

  • Kelly F.

    I had the Brie Basil and Bacon! I almost fell out of my chair it was so good. Every bite was like a mini quake of flavor explosion! At first I thought the price was a little steep, Oh was I wrong! It was worth every penny!

    (4)

  • Retired B.

    Wanted to love this place but I didn't. I ordered the brie, bacon and basil waffle and the flavors did not meld together. The brie was still cold, bacon wasn't fresh and the combo just totally did not work.

    (3)

  • Willo B.

    Pros: They source organic and local ingredients, they use compostable to-go ware, they serve Stumptown coffee, the place is cute and finally the waffles are tasty! Cons: They only have "for here" cups for coffee and water - everything else is trash, compostable but still trash. They have lots of customers and 3 tiny tables and it's very difficult to eat a waffle standing up or walking down the street. Also even the savory waffles options are quite sweet.

    (4)

  • Trish B.

    I was in town for a week and I ate here EVERY DAY, because when I find a place that serves a delicious hot breakfast for a reasonable price, I just go with it. I loved the banana brulee (perfect bananas, not mushy or overripe, which is what puts me off banana waffles/pancakes a lot of places) and maple bacon (meaty, crisp bacon!), but my favorite was one of the seasonal specials -- herbed goat cheese and local honey with a smattering of hazelnuts, a great combination of sweet and savory.

    (4)

  • NYSD G.

    a real belgian street waffle. we tried the classic and the banana brulee and both were great but the classic is more authentic and its great on the go. there's something about the dough of a liege waffle that makes it different from your average waffle, its naturally sweeter and can be eaten without any additional sweet toppings. also the dough is heavier than a regular waffle and that heavier dough also translates after eating. if you do get a drink get a black coffee, the sweetness of the waffle and the bitterness of the coffee goes perfect together.

    (4)

  • Kanwar D.

    This place was a great surprise. We were looking for a breakfast place in Seattle over Memorial Day weekend and found this little place to be our only option - and it turned out to be a gem. Highly recommended.

    (4)

  • Sue P.

    I want the brie and basil waffle with bacon right now! We found this tiny spot through Yelp and it is as good as everyone says it is. Staff is fast and friendly and the waffles are KILLER! Go. Just go.

    (5)

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Map

Opening Hours

  • Mon :7:00 am - 3:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Sweet Iron

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