4. Restaurants

Pike Street Fish Fry

925 E Pike St, Seattle, WA, 98122
  • (206) 329-7453
  • Store is closed

Pike Street Fish Fry Menu

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  • Kristin C.

    After reading about this place in Seattle magazine my boyfriend and I decided to try it when we were in Capitol Hill. I don't like fish, so my menu options were fairly limited. I tried the pulled pork sandwich(because that was what I saw in the magazine). I really enjoyed the sandwich, it was different, with a salsa verde and no bbq sauce, and its served on a delicious french demi. I love pulled pork in general, and I really enjoyed their take on it. The reason for the 3 star review though is because my boyfriend had the fish, calamari to be exact, and said it wasn't very good. He said it just tasted like fried fish, no flavor. Which means nothing to me, but to him it was significant enough that he doesn't want to go back. The French Fries were very good though. They have anchor steam on tap, and I finally tried some and really enjoyed it. the white walls and the wood decor make for a very beach feel ambiance, which I loved. I would go here again if I was in the neighborhood. But not go out of my way.

    (3)

  • Aaron B.

    Food here is so good! They have a great beer selection. Two people working but totally fast and courteous. The place is a little hole in the wall but totally a dive that you must try! Bring out of towners because this is a true Seattle location. Free wi-fi from Moe Bar next door! Enjoy! PS Get directions because it is just off the main path!

    (4)

  • Ochonueve R.

    When: Several times Food: Usually we just get the standard fish and chips although I am dying to try others and will do so in the near future. Not a lot too say other than it is really good food. However, watch out for the deep fried lemon...have to admit I ate the damn thing on the first visit. Service: Good Ambience: Not a lot of room to eat inside so we usually get it to go. VERY busy on fridays. Kind of fun though - like the modern day 'how many clowns can fit in a car' with all the skinny hipsters inside. My guess - 64!

    (4)

  • Cathy G.

    Oh my God! GO there!!!!! Eat..... do ask for extra tartar if you lov etartar.. I happen to .. the fish is fresh, hot, a bit greasy and tastes just right. I went during the Cap. Hill Block party.. it was sweltering inside. Staff was smiling. I had a 15 minute break.. and I was nicely accomodated. I will be back. Tho' I have a hard time admitting it ..their fish is better than Ivars, bu tIvars tartar is better. HMM.. gotta get to the gym again.

    (5)

  • Brynne H.

    Look, I love fish. Love to look at them, love to eat them, love to swim with them. Okay, maybe not that last one, but you get the point. I really love fish. When I did the vegan thing awhile back, giving up the fishies may have been even harder than giving up the cheese... Anyway. A month or so ago, I stumbled here with my friend Colin after indulging in many, many happy hour drinks down at Pazzo's in Eastlake. And ooh, boy, am I glad this is where our stumbling led us. I ordered the halibut and chips, and the fish was cooked to fried perfection. Crispy and crunchy on the outside, tender and flaky on the inside. Mmm, I can almost taste it now. The aioli is heavenly, and for some reason, malt vinegar makes me starry-eyed. Most likely the high point of the evening, aside from the company. Definitely beat country night at the karaoke bar we ended up at! (It also beat my slight hangover the next day at work - I think the fried goodness help soak some of it up!)

    (5)

  • Charisma Y.

    Superb job on the taste, portions.. well, not so much. I was disappointed that the prices were a tad bit steep for the small portion that you receive. (I ordered fish 'n chips). I suppose when people visit this place around 2 am, it doesn't matter much. The fries are really well-made though!

    (3)

  • Mr. M.

    As a late night spot, this place is a more a marketing scheme than a fulfilling fish & chips joint. Food: Portions are incredibly small for what you pay (3 bite-pieces of cod), and don't get the sausage (it's a half sausage cut into smaller pieces). Maybe it's just that I have experienced true bleed-through-the-newspaper-with-grease-fish & chips and real tartar sauce (not chipotle mayo)... Overall: this place is all hype, impressive if you don't know or enjoy food, and a definite NO for future reference (Seriously though, how can someone fuck up the easiest form of fried food?)

    (1)

  • Paul R.

    I'd never heard of this place before tonight and wandered by with my friend who saw their sign on Pike and wanted to check it out. After reading the other reviews here I will venture the following guess: they have consistency issues with portions, quality and cooking methods. Or at least they used to. This was a Tuesday evening around 8:30 and it was not dead but hardly busy or crowded. There were maybe half a dozen other patrons inside when we arrived. Inside it was clean, orderly, and the guys behind the counter were friendly and on the ball. Initially I wasn't going to get any food but upon spending a couple of minutes inside I was assailed by the smell. That "you need to try this" smell of great fried food. Since they specialize in fish and chips I got the standard: cod. Now this is not a place where you get huge portions. What I got was a very reasonably sized portion of the best fish and chips I've ever tasted (prior holders of that title were Pacific Inn Pub and The Owl and Thistle, both still great). Battered and cooked just right, flavorful by itself, and the chips were spectacular. My friend got the salmon and reported his to be amazing as well. Everything tasted fresh and high quality. Considering what you get at most pubs for $12 when you order fish and chips, I think what this place gives you for $8 is more than enough. If you want huge portions for cheap go get some teriyaki or hit up a pub that has good happy hour fish and chips. I got the fried lemon with my order and it was amazing. I can still taste it. Delicious if you eat it between bites of fish and chips, or just munch it all the end. Maybe they don't tend to serve those when they're busy? The complaints of the reviewers who had less than great experiences here sound legitimate, mostly not the one-star Cupcake Royale "I don't like cupcakes and don't see what the big deal is" or "the Zoo Tavern is dirty and dark" types, so my guess is they've either fixed the inconsistency problems or I just got lucky. That said, I highly recommend this place. I will be dragging my girlfriend there shortly. Go on a weeknight, go later but before the bar crowd lurches into the streets.

    (5)

  • Hai Yen N.

    A hole-in-the-wall spot that serves up fish and chips, a variety of fried veggies and some sandwiches (even vegan). They also have beers and house white and red wines. Your options for fish run the gamut from cod and halibut to catfish and oysters, and the batter they use here is darn tasty too. I went with the pork belly and fries on a recent visit. Pretty good but the pork belly was a touch too salty. The fries were greasy goodness and soaked up the juices from the pork belly...mmm delicious. The space is tiny, probably only a total of 13 seats and you'll most likely have to take your eats outside because it's always teeming with people. I love this kind of a spot where you can pop in for a quick bite and leave perfectly satisfied for less than ten bucks. Free fries Fridays so you can come and just pay for a drink and snack for free.

    (4)

  • M G.

    Wow, this is one of the best fish sandwiches I've had. For $1 more than the fish+chips, you can get your fish in a sandwich on a perfectly chewy, yet slightly toasted Macrina roll. I had the cod with tartar sauce. It was heavenly! Fries are pretty awesome too and as a bonus you can read The Stranger personal ads that they are wrapped up in. Only minus was the very gross bathroom, but I can't count that against the awesome food.

    (5)

  • Joysha F.

    I've always doubted the idea of "let's fry everything and anything" but their deep-fried mix of vegetables were just delicious! I ordered them instead of french fries and it made me feel a little bit more "healthier" since everything else will be fried! I also had the vegetarian sandwich and it was so tasty! I loved it so much I still taste that sauce they had spread on it ahhh! We also ordered the deep-fried oysters and when you bite into them, oyster juices start flowing so it will completely burn your face but it's still really good! Oh and the choice of sauces?! Very convenient for wanting to put different flavors with all-fried things! Will have to go back for the catfish :)

    (4)

  • Philip L.

    Perfect spot for a quick bite during a night about town. Ordered the pulled pork sandwich, which was very, very good. The Macrina roll is absolute perfection. The pork was juicy and I'm kicking myself because I just didn't fully read the menu and ask for the cayenne aioli, because a little heat was all the sandwich lacked. Whether you're waiting for the opening band to wrap up their set at Neumos or just in the mood for a (very) quick bite, you really can't go wrong with this.

    (4)

  • Cheryl D.

    I had the grilled gulf shrimp and my tastebuds were ecstatic!

    (4)

  • Ken Y.

    Best fish tacos I ever had!! but kinda pricey for the amount you get.

    (4)

  • Misty L.

    Best fish and chips in Seattle, and a great little hole in the wall to boot. If you like dive bars and delicious fish and chips, this is your spot. Walking to the bathroom, you will slip on the hardwoods from all the grease that has built up over the years, but even falling on your ass is worth it for some of this delicious Ling Cod and Chips with Tartar. :)

    (5)

  • Kathy P.

    I love fried things. Stay out my way at the State Fair. I went to Pike Street Fish Fry during a opener at Nuemo's after a long day of traveling through multiple time zones. I only had the chips with aoli which were fantastic and the Spanish fries which were not what I expected, but pretty good. Nuemo's will even let you bring in their fish and chips. I wish I had some of their chips now. Seattle and the Texas State Fair seem so far away.

    (5)

  • cassie d.

    Stopped in for a quick lunch and the fish and chips were exactly what we were looking for. We had the fried cod and it was a good sized portion. The batter was delicious, the right amount of salty without being too greasy. The fries were addicting! Try the lemon aioli sauce, trust me.

    (4)

  • Whitney k.

    This place is great! I'm so excited for the next time i get to go back! Better then any other place on the hill and they have Fat Tire on Tap!

    (4)

  • Anacani C.

    I had the pleasure of trying Pike Street Fish Fry on Capitol Hill for dinner Saturday night. Boy oh boy, it was so good! I had the fried Gulf shrimp and chips with spicy mayo for dipping...and can't forget the always famous Mexican Coca Cola. I've never had the spicy mayo and was skeptical to try at first but one I dipped shrimp into it and took a bite, there was an explosion of flavors I never knew existed! I'm from Chicago where shrimp is big but I have to admit, Seattle doesn't mess around, lol.

    (5)

  • patricia r.

    Found this place when bf and I tried out Quinn's across the street, got a menu to go and went there a few days later on Friday when they hand out free fries between 5p and 7p and damn good ones to boot. bf got the fish and chips because that is what he will go for when on a menu the first time we try a place. Papa likes. I had the pulled pork sandwich to go with fries of course and someone sitting at our table (bless him) could not finish his deep fried asparagus and gave them to us, lets just say I could not finish the sandwich it was so big and I really wanted to because it was very good and the deep fried asparagus are divine, will have to always order them when there, small but good beer selection, staff very friendly, service fast. There are several dipping sauces to try, I tried all of them and they are something to write home about, very good.

    (5)

  • Grace L.

    I stopped in on my way home from The Hothouse last week, curious to see what had become of the space. The fried catfish was excellent and I loved the touch of the fried lemon that came with it. The lemon aioli was sweeter than I'd expected, and juggling the fish and the dipping sauce as I walked home was a little difficult, but I managed. I think I'll try one of the sandwich options next time. A bit pricier than I had expected -- the catfish was one of the cheaper items, at $5.50, and didn't come with anything else. Service is a little slow. There were two people in front of me and I waited about 10 minutes to get my food, all told, but this isn't exactly Jack In The Box style fast food, so I was willing to wait a little. Still, I was checking my watch by the time my food came... good thing I didn't stop in any later; there was a huge line behind me when I left. I miss Frites, yes, but Fish Fry has really upped the ambiance inside the shop. It's understated but very classy. I'm sure I'll be back.

    (3)

  • Pierre G.

    Can recommend: - Grilled Sturgeon [$11 with tax] with sides of Fries & Harissa [spicy] & Lemon Aioli sauces You get one 4"-5", thinly cut piece of fish [It could be larger but sturgeon ain't cheap & Portion Size will always be an issue here until Management changes it's economic philosophy, which appears unlikely in this lifetime, given their view of expected margins per order]; - Fries are near perfect [and fill your stomach after the meager fish portion]; - Sampled the Cole Slaw [also a good choice] I'm going back for Oysters... Decor is what its always been - The Stench of Vinegar, Rappers Across the Street Neumo's Shakin' the Shack long after Sundown.... [I highly doubt that capital will be expended to upgrade for ambience] Parking is Darwinian...

    (3)

  • Nathan Z.

    Great! Probably some of the best fish n' chips and fish tacos in the city IMO! Highly recommend! Taco Tuesday!

    (5)

  • Chris R.

    Nice raw energy in the place- some grind core, punk, and underground hip hop during our meal. Oil is thick in the air and 3 dollar hamm's beers go down easily. Juicy cod and some nice dipping sauces. Yum!

    (5)

  • Nick V.

    Yikes. This food is kind of amazing. I recall when this spot opened like 5 years ago, and for years I've been wanting to check it out, as Moe Bar is right next door. Well...........my buddy was starving, and I suggested fish and chips! He ordered fried Halibut & fried Cod. The cook kept trying to suggest salmon, but we declined. The curry ketchup tasted like power curry mixed in ketchup. It was good! Served on past editions of The Stranger, which soaks up some grease, this place ain't cheap, but it's definitely better then Ivar's or Spud's for some fish and chips!

    (4)

  • Robert B.

    The address is a bit of an odd misnomer, since the actual entrance is around the corner on 10th Avenue, and located in what is probably Hipster Ground Zero in Seattle. Everywhere you look you're surrounded by twenty- and thirtysomethings with the requisite tats and piercings, guys in Doc Martens and girls in Toms. I've wanted to try this place for quite some time, being a fried fish fanatic, and while I wasn't disappointed, I wasn't bowled over either. THE GOOD: Very nice ambience, grungy-looking but not dirty by any stretch; it's sort of like the 'Pirates of the Caribbean' ride: the place is made to look run-down, but everything is actually very clean. They serve the food on honest-to-god newspaper; I love this touch! The staff has all the requisite hipster accoutrements, but are delightfully lacking in the 'too-cool-for-you' attitude you find in a lot of establishments up here in the Swish Alps. It's also really nice to be able to get cold beer on tap to go with your fish & chips. They have a nice little selection of beers on taps and reasonable prices. They also do a really nice job on their chips they chip their own potatoes, soak them overnight and then blanch and re-fry them to achieve a remarkably crispy texture for a non-SYSCO fry. All their sauces are made in-house as well. I thought the tartar had a nice light texture and was not too aggressively flavored. The fish is done perfectly. It is clear they are using either top-grade fresh cod or the best frozen stuff money can buy. It is lightly battered and fried to perfection. It is clear these guys take their frying skills VERY seriously. THE NOT-SO-GREAT: Okay, here's why only three stars, and I may be being less than fair here. I honestly feel that the serving of fish for price was a bit stingy: 3 little pieces on a generous bed of chips. For the same price, I get more fish at Seattle Fish Company and West Seattle Fish House (too bad they don't batter their fish like PSFF does; they both bread their fish in panko, which is about my least favorite method). So anyway, the value-for-money issue costs them at least one star. But don't let that dissuade you. If you set aside the portion size for price issue, PSFF is a winner on food/sides/staff/ambiance. You should definitely go and check these guys out for yourself!

    (3)

  • Shane S.

    Very hard to find if actually looking up and down Pike! Kind of a grungy grease pit , but the fish is crispy and delicious! The batter is tasty ..... we ordered more fish! The dipping sauces go well with the fish as well with the fries! Rocker guys working are cool and friendly. Probably one of the best in the city for sure.... 4.5 stars

    (4)

  • Cora L.

    You must: 1) Order the amazing deep fried oysters. 2) Order the amazing deep fried asparagus. Option: Fish and chips are good, but not spectacular. I say stick with the above! BTW super cute boat theme!

    (4)

  • Will L.

    I was recommended this place when I was having a craving for fish & chips. The place seemed hip and cool, but that's about as far as that goes. If you like waiting several minutes for the employee in a dingy Nirvana shirt to acknowledge you, then this is your place. The cod fish & chips came in a soda cup. It was slightly soggy, but still tasted savory from the spices. The fries were seasoned well and also crispy. I probably wouldn't come back here unless it were a drunk late weekend night with friends. I would say try it out for yourself. But don't believe all the hype.

    (3)

  • phil h.

    I decided to do something rash this year - for the month of January I gave up booze, red meat and fried food. But I came up with this crazy notion after I had already booked a weekend trip to Seattle so I gave myself the weekend to cheat. And boy did I cheat! Pike Street Fish Fry took care of two of the three - fried food (fish & chips) and booze (an ice cold Oly) We waltzed in at 2:30, not noticing the CLOSED sign. The guys behind the counter were awesome and said they would serve us anyhow. I went with the Halibut & Chips - both fried to a golden perfection but I didn't love the Halibut. I did try the Cod (the standby if you order the traditional fish & chips) and enjoyed it much more. Fries were crispy and hot, just like I like 'em. The portions were pretty huge - two people could easily share an order and a couple of beers and get out for $10 each. I could imagine no better way to waste away a rainy afternoon than tucking into some fried goodness at Pike Street Fish Fry!

    (4)

  • Allan H.

    Oh you're drunk as hell after going to Numos? PERFECT. Oh you're sober, PERFECT. I was visiting, and wanted a quick bit. Little did I know that this is the perfect "fast" food in Seattle. The fish and fries are fried to the niche tenderness, where you can enjoy. The tartar sauce is where it's at though-- there's chives or some shit in it, that makes the fish all the much better! it's a very hip/ punk place. Metal is playing in the background, which is great. Honestly, it looks like a dump, which is always good. The food is great!(maybe cause I was really drunk!)

    (4)

  • Bob F.

    Pretty greasy food. Good place to start and end the night with a beer. Good location and good sauce but again, a little too greasy. I had the catfish and my fiancé had oysters

    (3)

  • Daniel M.

    I was recently in Seattle for Lock & Load, and was looking for a place to get my seafood fix. Most of the places around the hotel were overpriced with mediocre reviews. However, this place seemed right up my alley. After nearly a mile of walking, we finally arrived at this unassuming place. We split an order of fried oysters and fried catfish. It was well worth the walk. The food was fantastic, especially the salsa verde. The beer was cold, and delicious. Everyone we met was very friendly and helpful. I'll definitely be back the next time I'm in town.

    (5)

  • Kelly M.

    I don't think a place that I was so looking forward to has ever disappointed me so much. Almost a week later I am still angry at the service and the portion size. Whatever you do, do not ask the miserable blond girl cooking the fish for ketchup before you get your fish. The portion size you will receive will inversely reflect the amount of hatred she feels toward you for bothering her; my portion was the size of four chicken McNuggets. The fish was good but my portion was like the ends that broke off all the other pieces of fish. For $9.50ish an order this is not good value. The place is beyond dirty as well, the seven year old girl beside us kept telling her mom how disgusting the place was and asking if they could leave. For all the places I've been to in the UK and Ireland that have been open for years and years and years they have never been this dirty and the order size would never be so small. If a place served an order that small for that much in the UK they'd have a fight on their hands for ripping a custom off. When I saw the size of my order the phrase, "are you having a laugh" came to mind. The fish tasted good, too bad I only got a sample of it. If you're hungry, a germaphobe or like friendly service avoid this place like the plague and if it's raining out the place is even darker and grubbier. The sign outside makes it look more appealing than it is, this place is a dump!

    (1)

  • Julia M.

    This was a great late night find when we were looking for something quick and greasy. The fish was good, the portions were not huge but not small, and it wasn't expensive but not cheap either. And, the lemon aioli was to die for.

    (4)

  • Chelsea S.

    This is so far my favorite place to get fish and chips in Seattle. I started coming here just for their FRIES! They used to offer free fry Fridays every month and I fell in love with my once in a while Friday treat but alas they no longer do that. Their staff are outstanding. Limited seating and meant to take out or eat at one of their outdoor picnic tables but so worth it. Prices aren't bad, fish, fries, tacos, all are amazing. I also recommend trying one of their amazing dipping sauces!

    (5)

  • Josh B.

    One of the best fish and chips places now sucks... No special fish anymore...lame... No fries lemons anymore either. We won't be coming from way north anymore.

    (1)

  • Justin B.

    I pretty much come here for the Oysters PoBoy's. They're great in moderation!

    (4)

  • Lars J.

    Gotta be the worst fish and chips I have ever had. Long wait as they were short handed yet doesn't excuse the greasy mess I received. Ordered fish & chips and calamari & chips. Everything was dumped together in one messy heap. Calamari was so underdone it was still cold. Bag was oozing grease so much I hated to put it in my car. Never again!

    (1)

  • Henry G.

    If what you're looking for is old fashioned, good quality, unpretentious fish and chips (deep fried battered fish and french fries), this is among the best I have found in Seattle. It is a nostalgic greasy delight. I haven't tried the shrimp or oysters but I am sure they would please as well. They have several dipping sauces but their tartar sauce is among the best if not the best I have ever had and I grew up on the Texas Gulf coast where tartar sauce is second only to ketchup as a condiment. I will be a regular here.

    (5)

  • T. C.

    Very, very good! Went there for the first time the other day and the food was a delight! :) I got the lemon aoli sauce for dip with my fish & chips, I definitely recommend it!

    (4)

  • Kari F.

    The atmosphere is exactly what I'd want from a fish and chips place. The batter is the style I prefer, not breadey, but battered. And the tartar was ok. We got the cod and chips. They didn't offer halibut at all and the pieces are more fish stick size than a hunk of fish. The fries were passable, but kind of tasted like fish too. I'd give it a 2.5 if I could. It was ok and I'd eat there again, but not the best I've ever had, or even on my preferred list.

    (2)

  • Stef M.

    What a dive! I love it! Stopped in last night after a screening of Jiro Dreams of Sushi at the Egyptian made me hungry. I really can't believe it took me so long to eat here! I split the fried oysters and some pickled red cabbage with a friend, and tried the curry ketchup and lemon aioli. The oysters were AMAZING. They transported me back to the east coast, where I grew up eating big, juicy, deep-fried longneck clams. But Pike Street Fish Fry's french fries are better! The curry ketchup didn't impress me much - I prefer the stuff they serve at Dahlia Lounge. The lemon aioli was good, though - be like a Belgian and dip your fries in them both!

    (4)

  • Demian A.

    Food is great, I can't complain about that. It's a little on the greasy side but what do you expect for fish and chips? I would fully recommend it and I might even go back. Portions are decent sized and prices are competitive. If you're in the area I would def give it a try. BUT... read on for disclaimers. Why give it only three stars? Because I got the distinct impression that the staff could barely tolerate my presence for long enough to take and make my order so they could go back to the all-important task of doing jack shit. You can expect that everywhere in capitol hill, but it's still annoying. The place is also kinda dingy and I felt that their fryer oil was def past it's prime, which I can expect out of a dive, but again you get the overall impression that the employees don't give a crap about you. Also, the staff was playing punk rock music, which isn't any good to start with, and sure as hell isn't pleasant to eat to. One of my companions was unduly influenced and started to act hyper because of it, which only further reinforced the "eat and get the hell out of here" attitude this place has.

    (3)

  • Stanley L.

    This place is lauded as a must stop eatery admidst a huge stockpile of of other eateries in the iceberg-lettuce/chain restaurant hating hispterland of Capitol Hill. There menu is straight to the point fried foods and fried food related fare. It has a hole in the wall feel (as it is a hole in the wall), yet has an odd uppity feel when it comes to prices and the general attitude of the hipsterliciously bearded, horn-rimmed glasses wearing cook staff. Normally you can't go wrong with deep fried food. The only time you can really go wrong is if you don't properly season the product. If the fish is just so outstanding that it should be sashimi, seasoning in not so important, but plain Jane cod needs a little help and probably a little salt. It reminds me of the old fish and chip shops in England way back in the day that the British generally preferred food bland. Now I'm not asking for Guy Fieri-esque "Off da' hook!" extreme flavor, as that would be garish and sad (LIKE GUy FIERI) but some flavor makes the food worth eating.

    (2)

  • Jingwen Y.

    Greasy fried comfort food? Sign me up! It tasted a lot better when you're drunk and dance high out of clubs around the area. I had the fried catfish and thought it was really fishy tasting but maybe because I kept picturing my pet catfish as I was eating it. Sick? Maybe, but it's a neat little place to grab some greasy grubs. It is Capitol Hill afterall... Just don't expect to have a heart to heart conversation as you're munching on your food. It is not that kind of place.

    (4)

  • Kittiya P.

    People claim that this is the best fish and chips place in Seattle and I decided to give it a try. I was there on the Fourth of July around 3:30 pm, but they were closed until 8 pm. I went back yesterday with high expectation. Well, it was rather a disappointment. I know that fried food is supposed to be greasy, but my fish and chips were WAY too greasy! The batter on each piece of fish was completely dark and covered with grease. I love fried food, and I've never had enough of it. Yesterday was different. It was too much for me, so I picked the batter out and only ate the fish. Fries were more or less in the same condition. Dark and drenched in grease. I had to dig through my fries to find the ones that looked decent. I saw a guy with the same order, True Cod fish and chips, but his looked much better than mine. I actually looked over to compare his order and mine. The only thing that impressed me was the pulled pork sandwich. The soft warm bun was loaded with juicy pulled pork, cabbage, and salsa verde. The certificate for 2010 Best Calamari was right in front of me. I love calamari, so I'll give this place another go sometime. I need to try their tacos too!

    (3)

  • Mitch W.

    great food, not a big place but good affordable quick eat.

    (4)

  • Jess H.

    Stopped by here on the way home because I had a craving for fries. I appreciated how they were fried to order, but they were TOO fried :( Like, greasy and almost black. Did not enjoy them at all. If that's indicative of how their fried fish is, I don't think it's my cup of tea.

    (2)

  • A. F.

    Just tried Pike Street Fish Fry after a long day of apartment hunting in Capitol Hill. There were a lot of choices in the Pike/Pine corridor, but I'm really glad I popped in. I had the fish and chips with cod and it was as good as my favorite chippy in London. Definitely coming back to try the other options - this place is great!

    (5)

  • Katie T.

    FINALLY good fish AND chips! Moved here a few months ago, and was striking out with fish n chips. So many places have good fish but then the "chips" are cold or soggy or just gross. The cod was perfect crispiness not too greasy and very tender. The fries were amazing on their own. Crispy with a slight spiciness from the fresh black pepper they are seasoned with. Great dipping sauces. Don't waste your time looking for a better place because I already found it for you!

    (5)

  • Neil W.

    You can get fried food at pretty much any restaurant in the city, but I think this is the place where it is at the top of the deep fried game. I had the Shrimp and Chips. They were great, not to greasy and a good portion. They don't use any prefrozen prepared fish, at least not any that I saw. The battered the portion to order. They were generous with the fries. I also had the fried asparagus. Delicious. It was cooked perfectly. It still had that nice snap in every bite. The prices are fine; not super cheap, but it was good quality food and I will pay a little more for that. The music was a little loud for such a small place. Also the choice of music was a little inappropriate... gangster rap is fine in certain settings, but the little old lady trying to order was not enjoying her experience.

    (5)

  • Michael W.

    Great fries and curry ketchup! Fried shrimp was good and the staff was crazy cool. I will definitely come back when I'm in Seattle.

    (4)

  • C. H.

    I love this place. It's delicious fried food, decently priced, fills me up, and the people working there are as nice as a human can be when standing over a vat of boiling oil for 8 hours. The fries are salty and crunchy and you get a ton of them. The portions of fish are good and the outside is fried perfectly. They have a yummy selection of sauces too, my favorites are the curry ketchup and the lemon aioli sauce. They have a vegetarian option like the Field Roast sandwich, but if it's being fried it's probably going into the same oil as all the meat. But really if you're vegetarian... why would you be going here? Just go dumpster some field roast off Jefferson.

    (5)

  • Ian B.

    Curry ketchup lasted the entire duration of my fish fry. More fries than I could possibly finish. Excellent music throughout it all. If you don't make it here your grandpa will (would) be disappointed in you.

    (5)

  • Evita-Marie R.

    Pike Street Fish Fry has the best fish and chips I've found in my 4 years of living in Seattle. My boyfriend who is a sucker for battered seafood agrees. My favorite dish that they used to serve here was the Ahi Tuna on a Macrina Roll. I'm so sad they did away with it. :( However, I still come here for the occasional greasy indulge. They also have many unique sauces to go with their food and their roasted vegetables are also delicious.

    (4)

  • Matthew H.

    It was my day off, and by noon, I hadn't eaten yet and I was getting hungry. When I get like that, I usually become indecisive, but this time I knew what I wanted was fish and chips. I'd been aware of Pike Street's existence for some time, but I hadn't checked it out. I quickly went on line and confirmed that it was still there (and seemed to have glowing reviews) so I walked down there. On the bench in front of the place, it appeared that a homeless person had abandoned their belongings, as well as a smashed liquor bottle. Well, it's Capitol Hill, so I didn't let it phase me. Inside the staff were young people who all seemed like they didn't know the nineties ended (or like they were going to a 90's themed costume party) but they were smiling and friendly enough. The clientele consisted of two rocker-hipsters and a homeless person, all of whom were drinking beer at noon on a weekday, and yeah, the dining area was pretty dirty. I ordered the (cod) fish and chips. While I waited I noticed "Pommes Frites" were on the menu as well as a variety of unique sauces and realized that this is in fact still the same Belgian Fries place that once occupied this space rather than a new business. They just added fish and chips and other related items to the menu and changed the name. A loooong time ago I had walked up to that place and found it closed during business hours with a "back in 10 minutes" sign. I went across the street, had a beer at the Comet and returned well over the alloted time to find the place still locked, and noticed that the lone employee was casually reading the newspaper inside. I went home with no belgian fries. Well, that was then and this is rebranded Pike Place Fish Fry. So how does it fare? I wasn't happy to see an employee season my food with his bare fingers. I also wasn't happy that they were out of bags, so I was handed my food wrapped up and taped in a flimsy paper basket-liner to carry home. When I got it home I found it was almost all fries, there was barely any cod at all, just a few tiny pieces. The fries were terribly over cooked. The smaller ones were burnt and inedible. The cod was also overcooked, but okay. There were way too small pieces and way too few of them. The tartar sauce was exceptionally good, and I suspect all the hand made sauces this place offers are the one thing they excel at. For my ten bucks I did not get my money's worth. The place is overpriced, and $10 for (cod) fish and chips warrants more than one "$" in Yelps description, even if you did get a proper portion of fish (which you won't.) I can't fathom why there are so many positive reviews. Also, since when is "hole in the wall" something one seeks? Sometimes you find a diamond in the rough, but being a "hole in the wall" is never a plus, it's a handicap.

    (1)

  • Sean N.

    During my stay in Seattle, I went here several times and it just kept getting better! The first time, I tried the cod fish and chips, which was perfectly fried and had an absolutely marvelous batter. The next two times, I opted for the calamari, which was just tender enough and perfectly complimented by the lemon aioli. I couldn't say enough good things about that lemon aioli, it was just the absolutely the perfect dip for both the fries, cod, and calamari. All in all, this place serves up the best fried fish that I have ever had and I will definitely come straight here if I ever find myself in Seattle again.

    (5)

  • Lolia S.

    Their vintage sign reminds me of H. Salt with an umbrella/brolly on top (how English). It's a laid back place with a counter where you can stand and eat and one long table. You can get seafood (oysters, calamari, fish of the day, etc.) that's battered & fried, just fried, grilled or in a sandwich, along with housemade sauces. Wash it down with beer, wine, or fountain soda with free refills. The fried food is served in baskets lined with newspapers. * Catfish ($8): battered & fried with chips (fries) and choice of one sauce (tartar). The batter is thick, sweet and golden, crispy on the outside, soft inside with small, slender pieces of catfish. They don't give you much fish, I didn't like the slender cut of the fish (too much batter) and the hand-cut skin-on fries were too soggy and dark. * Gulf shrimp ($9): big juicy shrimp battered & fried till golden, dusted with sea salt, served over chips (fries) with harissa dipping sauce. I still didn't like the fries and felt the batter overwhelmed the shrimp. Prices are reasonable. The food is straightforward and greasy. It seems fresh and I like their sauces. Look for Free Fry Fridays, every third Friday, free fries from 5 - 7 PM.

    (3)

  • Lisa B.

    A good place to go for a late-night snack, but I went there at midday and it was just what I needed to end a round of Christmas shopping. I got the fried oysters with lemon aioli sauce (everything comes with fries). I just love fried seafood (and fried food in general) but it has to be done right. Too much breading and you might as well just eat a funnel cake. This place has it right - enough breading for flavor, fat, and crunch, but doesn't overwhelm the actual food. Good fries too. Definitely a hole-in-the-wall... don't plan on a date or family lunch here. Treat it more like street food (but really fresh!).

    (4)

  • Gorman E.

    Huge Fan of this place recommend by several of my Yelper friends. I came here after a late night of drinking, boozing, flat tire and more drinking. I was sooooooooo bum that the Pork Belly sandwich was off the menu because I heard how great this sandwich was going to taste. I got the fish and chips. It was the best fish and chips I had for a long time, while my friends left me to go use the rest room, I had a chance to talk to the Chewy the cook. He told me that they use fresh fish and tempura flour with high heat to make it light, crisp and flakey. He also let me sample the Grill Hawaiian Ahi tuna which was also excellent tasting. The fish and chips was melt in your mouth good, crispy and light while very flavorful. The fries was also pretty good. You get a choice of sauce and I pick tarter sauce. Price tag was decent for $8 which isn't bad. The only negative is the fish and chips is wrap with real newspaper and my friend got the nudie advertisment news clipping. lol Love that this place opens late since we came here past midnight. Please bring back the PORK BELLY SANDWICH so I can try it. I will be back for more fish and chips and maybe the PORK BELLY SANDWICH...Hint Hint...!!!! TIP: The fountain soda drinks are bottomless for only $1.50 (pic of the menu).

    (4)

  • Olivia S.

    LOVE LOVE LOVE Pike Street Fish Fry! I introduced my sister to this place and she loved it. Went in a couple days ago and they now have a Belgium wit on tap that is REALLY good! Nice and light to go with whatever you plan to order. They also have wine. I've had the fish tacos, oysters, ling cod and fries. All were tasty, along with their chili mayo, tarter, and curry ketchup. Bottomless soda for $1.90. Forget spuds, and Ivars... They also have hangar steak, asparagus, squash, and other things fried they can whip up. Everything comes served up in newspaper, very casual. You won't have much luck finding parking if you're coming to check it out during club hours F/Sat night, but from 3-5PM weekdays while the streets are still quiet, it's a perfect time to drop in for indoor or outdoor seating.

    (5)

  • Alana B.

    Having lived in the UK, I've had my share of fish & chips. These are amazing. Absolutely the best chippy I've ever had the pleasure of dining at. It's a small and simple place, but the taste is mighty!

    (5)

  • J. Y.

    Come here for the food not the ambiance. It is small, windowless, and oily inside but the food is so good. We got the grilled salmon and fish & chips with fries. I really recommend their special dipping sauces to go with the fries!

    (5)

  • Christina S.

    This place is life changing. It's THAT GOOD! My cousin brought a bunch of us there for our first time and we were instantly in love with the place. Since we had a fairly good amount of people, we were able to try a lot of different goodies. We had the fried catfish, shrimp, cod, calamari and even the pulled pork sandwich. They all were amazing. Seriously, I can't even put into words how great it all was! Speaking of which.....I need to get back there soon.

    (5)

  • Katie B.

    Worth a walk and then some! I crave fish and chips constantly, but rarely satisfy the desire because why settle for mediocrity? But the tastefully slubby girl and thin, mustache waxed Seattle hipster guy manning this tiny paradise served me up some of the best fish and chips of my life. Worth waiting 8 months for this. Thank you for making my tummy and heart smile with your flaky, thinly battered, crisp fish and fresh cut Washington French fries. I'm in love.

    (5)

  • Heather H.

    Every time I mention going here to a guy, his face just lights up with excitement. So that in itself is a fabulous sign that PSFF is that awesome! Even for the veggie eaters like myself: you can grab a small basket of grilled veggies but the fish tacos on Tuesdays are the magnet!! Perfect Hipster spot in the CH!!!

    (5)

  • Jessica H.

    I go to school at Seattle Central and I probably pass this place pretty often and have never seen it. If it wasn't for Yelp this place would still be undiscoverd by me. Before Pike Street Fish Fry I only ate Fish n chips at Alki Crab and Fish Co. I think I might have found my self a new spot. I ordered the ling cod and chips and it was pretty darn amazing. It was perfectly battered, crisp, meaty and didn't taste greasy. The fries were delicious too they were fried to perfection. What will make Pike st Fish Fry memorable is the lemon aeoli. The aeoli could be put on anything and it would taste good. It was super creamy with just the right amount of lemon. I haven't tried their other sauces but I don't think there is a need to. Pike St Fish Fry gets two thumbs up in my book.

    (5)

  • Chris O.

    Best fish and chips I've had! I went twice in less than 24 hours. Calamari: yelp.com/biz_photos/aYSK… Rock Fish special: yelp.com/biz_photos/aYSK… You cannot go wrong with anything on their menu. They also serve some of the best fries I've eat as well, no joke. I heavily recommend their chili mayo sauce.

    (5)

  • Conrad T.

    I got the fried shrimp taco and it was the best seafood taco I've ever had. Place is a little tight but in a fatty so....

    (4)

  • Priyanka M.

    Always noticed a line around this place, seemed like one of my favorite hole in the wall kind of places. We randomly walked in on Saturday night when there was nobody there and fell in the love with it. Chui (I hope I spelled his name right) was very friendly and recommended things to try. The fried halibut melted in my mouth and it had nothing to do with the few beers I'd already had. Loved, loved, absolutely loved their curry ketchup sauce and salsa verde. Their unique sauces make the meal from great to absolutely delicious. My fiancee calls it his GAME OVER place which means fabulous in every possible way. I can't wait to go back to try their sandwiches and grilled salmon!!

    (5)

  • Michelle M.

    We had the Cod & shrimp baskets. Great breading, not thick & pastey like some but light. Perfectly seasoned. Our fries were a little overdone but are freshly made NOT frozen. I'd go back again!

    (4)

  • Joe C.

    Stopped in here last weekend for some fried catfish and fries. This place is awesome. The fish is fresh and mine was breaded right on the spot. Also I really like that the kitchen is completely open and right behind the counter. This is for sure a spot I will continue to hit up for some good fish.

    (4)

  • Porch G.

    Most of the time it's really good , but occasionally it's a bit to soggy/greasy and I think everything should be 1$ cheaper . I like the deep fried Asparagus and lemon....the pulled pork sandwich is good If they lower the price it's going to get higher ratings. I mean C'mon battered and deep fried does not take much effort or cost

    (3)

  • Ian M.

    I really ought not to be eating meals consisting completely of golden fried goodness. But if I do, I owe it to myself to be getting it from Pike Street Fish Fry. Halibut and chips to go is my favorite, paired with chili mayo and harissa. Fried perfectly, not oily or greasy. Delicious. I've tried other dishes--oysters, shrimp, cod, and they're all good, but the halibut is what I keep coming back to. Vegetarians can find things to eat here, too, in spite of the establishment's name which would seem to dismiss it out of hand: the field roast sandwich is pretty tasty, though I haven't had it in a while. Fries are sort of Belgian frite style; a good style of chip for fish and chips, and great for dipping in PSFF's sauces. If you're at all like me, you'll need more than one tub of sauce unless you don't mind running out mid-meal, and I MIND THAT VERY MUCH. As mentioned, I like the harissa, but beware: I often end up getting food to go when I'm about to leave the hill for the night, then go home to eat and fall asleep. This is not advised if you choose the harissa, as although it's not overly spicy, it's sort of a thick slurry that seems to "stick with you" through the night, which might interfere with your getting a good night's sleep. Your mileage may vary, but caveat comesor.

    (5)

  • Prudence R.

    Again with the sad. I USED TO love this place. Haven't been in for awhile, admittedly, but that happens. Anyway, went last night. First of all, it was extremely dirty. Secondly, the portion size has been DRASTICALLY reduced. I think I had cod 'nuggets'. No lie. No where near enough to merit the price. Third: they refused to sell my friend extra sauce. Really? You don't want to make extra money?......oooookay then. Fourth: WAY TOO MUCH SALT ON EVERYTHING. I had to scrape salt off, and I love salt. It was overkill. Also the music, which used to be so good, sucked and was way too loud, lol. But that's a personal issue! I don't think I will return. For the price to portion ratio: you've lost my business.

    (2)

  • kent c.

    I like fish. I like fried fish, and I like chips most of the time. But I LOVE Fish and Chips. Open late at nights Prime locations for late night bar hopping and clubbing Awesome fresh fish (halibut, salmon, and cod) Friendly staff Fried hard and crispy!! Fish and Chips given in a newpaper.. SWEET!! Incredible taste and texture.. Nice selection of sauces (must try the curry ketchup ::Note:: The style of fish and chip ain't your traditional U.K fish and chip where you get a slab of the fish. Pike St. Fish Fry style is 3 - 4 inch mixed in with 2 - 3 inch bite size pieces. Just a different style.

    (5)

  • Taniesha E.

    First time today and I can proudly say that I will be coming back soon! I love their fried cod. Especially the batter which is light and flaky! It was fresh and not oily. Great with tartar and lemon aioli. Fries were tasty too. I'll have to try something new next time :)

    (5)

  • Tracy M.

    I was very happy with Pikes street Fish Fry. I was torn between getting the catfish or cod. I asked the guy working there which he preferred. He suggested the cod, so that's what I went with. You also got your choice of dipping sauces. I went for tartar sauce (gotta have tarter with Fish-n-chips!) also asked to try the lemon aioli. Only took a few minutes till my lunch was done. It was delicious! For fried food it did not taste greasy to me at all! The batter was super lite and airy and the fries were amazing!! Cute little location. Didn't smell like a fish market, which is nice. Clean. Nice staff. They were also playing good tunes while I was eating, bonus points! I will absolutely return to this place again!

    (4)

  • Alexi A.

    Got in to SEA late, Sister suggested this for some quick eats. Fast as hell cheap with tap beer, Overall it's a Win Food- 4.5 Stars All we had was calamari and oysters. Calamari and fries... Amazing!!! Oysters were good not great. Drinks- 5 Stars Good beer on tap for reasonable $$$. Atmosphere- 3 Stars Post bar kinda place, not a sit down establishment although they do have limited seating. Value- 4 Stars Good value.

    (4)

  • Scott A.

    I was excited to try Pike Street fish fry after purchasing a $25 gift certificate at a charity auction for Sanctuary Art Center, I forget what I bought it for but not much more than $25 (it was donated to the charity from Pike Street fish fry). When my girlfriend and I went there on a date night, the cashier refused to honor the gift certificate, saying that the person who had donated it from their company had been fired, and that there was no "reference number" on the gift certificate and so there was "nothing they could do with it". I tried to make him listen to my very reasonable request that since the certificate wasn't expired and had been given to charity by their company, and was only for $25, they should honor it, but the guy didn't care and told me he was the manager as well. So we left. It was too bad, because I love good fish and chips, and would have been a repeat customer if I hadn't such a bad taste from this experience.

    (1)

  • Zachary S.

    Well, I came here again for a second try. Much improved! I ordered fries and a fried shrimp sandwich. The fries were not the best I have ever had, but they were pretty good and dipping them in the chili mayo was addictive. The fried shrimp were actually better than I expected. The batter was neither heavy nor light, and they were heavily salted to just-out-of-the-sea perfection. I did not taste much of the aioli on the bread, but I think I will ask for extra next time. The sandwich overall was pretty tasty. I think ordering the fried shrimp was definitely a good idea. Despite the initial mishap, I plan to make my way back here again. It is convenient, open late, and serves up fish and chips just when you're craving them and the only other place open at 1am is a pizza joint.

    (4)

  • Dennis J.

    With a few friends, we arrived on a Wednesday right at its open at 11:30 AM. We split four cod tacos and the fried halibut and fries with both the chili mayo and lemon aioli. They were both quite good, and had we been hungrier, we would have tried more, not just because they sounded good but also due to the great service. We were willing to pay for another sauce to try it, but they were willing to give it to us for free; they were generally very friendly and helpful. Would gladly come again for fried food in the area.

    (4)

  • Nick H.

    There are three places fish belong: 1. the sea 2. a bath of hot grease 3. mah belly! Pike Street Fish Fry understands this and is here to help. Sure, it's a little pricey--compared to Skipper's! But the fish is fresh and made with a delicious light batter. They've got a variety of fish and veggie items to choose from, even a couple of sammiches. They've got a number of different sauces to go with your fish, including an excellent tartar sauce. Next time I'm going to try the curry ketchup. They've got a few beers on tap, including the tasty Anchor Steam, but I'd like to see a good ol' British bitter. My only complaint is that the place is pretty small and you can't take your alcohol outside--be mindful of that when you order, or you may find yourself dining while standing.

    (4)

  • Michael M.

    Man, the cod and fries are ideal. Little Ribbon on the side to complete the meal. Definitely on par with my experiences in England.

    (5)

  • Allie G.

    I wandered into this happy haven searching for fish tacos and, boy did I get what I was looking for! Now, I know most enthusiasts would say that authentic fish tacos would have the fish grilled, not battered and fried, but I PROMISE you that these are just as good (dare I say better?) than what you'll find anywhere else in town. The fish is generously portioned and cooked to perfection, the cabbage is a delightful mix of red cabbage and red onion - reminiscent of rotkohl or blaukraut, the crema...oh the crema. You won't be disappointed. oh, and bonus? I came in on Taco Tuesday, where tacos were $2/ea! One last thing, the staff are really friendly, and cute to boot ;-)

    (5)

  • Rebecca S.

    I love Fish Fry! I don't really eat a lot of fried fish here though. My favorite item is the grilled shrimp skewer but I get the fries with lemon aioli instead of their weird slaw. I've said it before and I'll say it again, but lemon aioli is the best possible dip for fries ever. At Fish Fry, the lemon dip is slightly garlicy, which ties it in even better. I also like how they have Mexican coke, because it's the only coke worth drinking. Now, the two things I don't like: I don't like the prices. Last time, I got four shrimp, fries and a coke for $12. $8 for a four-piece shrimp skewer is ridiculous, no matter how juicy and succulent and delicious the shrimp is. I also don't think I like the unisex bathroom. I mean, it'd be ok if it's one stall, but I don't think I want to pee next to my date. Next time I want to try either the field roast sandwich or the grilled portobella mushroom!

    (4)

  • Kevin C.

    The fish is good, but I'm not a fan of the place. If there is a concert next door at Neumos, this place gets annoyingly loud, since only the bass passes through. Good luck having a conversation while this is happening. I really enjoyed the fried fish, and their sauces. They even have a beer on tap. But we also had the pulled pork, and that was overly salty. Avoid! Bottom line, good place for fish and chips, terrible place to be at if there's a concert next door. Avoid the pulled pork.

    (3)

  • Le M.

    The Stranger is reused in this hole-in-the-wall as the grease catcher for perfectly fried, golden brown fish and fries. I read half of Savage's advice on tormented perversity as I chow down my catfish dipped sequentially in salsa verde, chili mayo and curry ketchup. Don't judge my perverse dipping, ok! I like the taste explosion hit every bud in my mouth. WHATCHA GOT? I had catfish. My friend got halibut. They have more choices like pacific cod, gulf shrimp and even veggies for those who don't eat anything that crawls or has scales. Not just a fish fry, they also serve sandwiches -- pulled pork, Uli's sausage (poor Uli!) -- and beer, from Fat Tire to Oly. An Oly with your Uli? YOU GOT SERVED. The two guys here, with long locks and rocker-smells-like-teen-spirit vibe, may have well been a distant branch in Kurt Cobain's family tree. They're quick and courteous, yet with a reserved cool when taking orders as the stream of customers line up. At 2:30 pm, they close for lunch. As we finish our fries, there were more peeps (7 until I lost count) who walked in to see if they're still serving despite the "CLOSE" sign on the door. Only then did I realize literacy is truly an endemic problem aggravated by the sight of fish fries.

    (4)

  • Hassan S.

    This place is great for late night snacks, but the secret is that it's also good for a quick dinner, when crowds aren't overruning it. It was originally a place serving amazing hand-cut french fries along with a wide variety of sauces, then that place closed and Fish Fry opened in its place, but they still have amazing fries and good sauces :) The addition now is the the various food items they propose : cod, hanger steak skewer, pulled pork, ... which you can also have in a macrina bun on demand, along with some pretty good cole slaw to add more flavor to the sandwich. That makes it possible to have a somewhat normal dinner here, and since the food is good and cheap, it's definitely worth a try. Take a sandwich and fries with a drink and you have a yummy dinner that's cheap and pretty quick. It's not a fast food, they make the food on demand, so you'll have to wait a bit for your sandwich, but it's much faster than a typical restaurant, except later during the night when they're overcrowded that is... The place isn't meant for a romantic dinner, groups or anything of the kind, it's more like come by, pick up your food and fries, eat and drink at one of the few seats inside or take out. So you definitely can come by and have dinner here, the food makes for a perfectly fine 'hearty' dinner, you just won't be staying here for an hour, not because they'll kick you out, but because the place isn't a place where you typically want to spend an hour or two, it's a bit too cramped, the seats and tables are a bit on the 'tavern' side of things, ... but still it's clean and fun to eat there.

    (4)

  • Kimberly G.

    This is your place for fish & chips! I'm drooling right now thinking about those perfectly battered, flaky, flavorful pieces of cod. The tarter sauce and the lemon aioli are both great and perfectly complimentary. I'm looking forward to trying the other types of fish (catfish or salmon). Complaint would be the fries are soggy. This is because they're fresh cut potatoes, as opposed to frozen, which does scores points for me. Also, the fries are made fresh and seasoned well with salt and pepper. I have to exercise self-control to not here and try other places. This is always the first thing that pops in my mind.

    (5)

  • Jenny R.

    Very, very good. It hit the spot. While visiting Seattle, I wanted some fish & chips. Wasn't disappointed in this place. I suppose my only complaint was how thick the breading is on the fish. By the time I finished my food, I felt like I'd eaten a plate full of "fried." That's not necessarily a bad thing, and the breading is actually awesome. But it would have been nice to have a bit less breading and more fish taste to savor. I ordered the catfish because the halibut (which is what I really wanted) wasn't prepped yet. Maybe that would have been a different experience. The aioli was so good. So were the fries. I'd definitely revisit this place. It's the kind of place that would be heaven if I were drunk. Just an all-around good place.

    (5)

  • Grace K.

    Out of the corner of my eye, I saw the guy making my food touch his nose. I only had 10 minutes before I had to head to work. I weighed my options- food or no food, as OCD as I am, out of hunger, I convinced myself I was mistaken about what I saw. Despite this- the fish and chips were solid- crisp, fresh, and tasty.

    (4)

  • Sonya L.

    If you've read any of my previous reviews, you know that my boyfriend and I are on the hunt for the best fish and chips in the city. I was recommended Pike Street Fish Fry by several people and finally made it there last night to see what the hype was all about. I had no idea this place was right next to Neumo's, which shows how often I'm up on Capitol Hill! It's also so very tiny, but we managed to find a seat at around 8:00pm with no trouble. I wasn't feeling like fried fish, so I opted for the grilled gulf shrimp with fries instead. My boyfriend got the fried cod and fries. As we sat at our table waiting for our order to be ready, the cook turned on some music. It started BLARING out of what appeared to be the only speaker in the place....and it was right next to our table. I couldn't hear a word my boyfriend said - that's how loud it was. Luckily, by the time our food was ready, there were some empty spots on the other side, so we moved to escape the ridiculous volume. It was still loud in the new seats, but at least we could hear each other speak! Now, I don't know the cost of shrimp these days, but for $9 dollars I got five grilled shrimp and fries. These five shrimp were relatively good sized, but...a few more would have been nice for the price. Fries don't normally come with the shrimp, but the girl at the counter offered that I could have them instead of coleslaw if I wanted, so I took her up on it. If I had just gotten the shrimp and coleslaw, $9 would have been way overpriced, in my opinion. However, the shrimp were good - cooked well. They tasted great dipped in the lemon aioli. The fries were pretty good. Some of them were fantastic, some were definitely overcooked. My boyfriend enjoyed his fish and chips. However, he got the bottom of the barrel of fries - he basically had a ton of tiny fries and crumbles, many of which were overcooked, which was a bit sad. I tried the fish and it seemed pretty good. I liked the breading. Overall, we had a fine time here, but there were just a few things off with the experience that didn't make it great. I'd certainly come back here and try it again.

    (3)

  • Monica H.

    YUM! Fish and chips!! Halibut Fish and chips!!! And a fried lemon on top! WOW. Dig it, it's good.

    (5)

  • Jennifer M.

    I was pretty sad when I took a bite of my fried oyster and realized that I would never find anything like it back home in Colorado. I'm actually a little sad thinking about it now. I guess I'm going to have to move to Seattle. :(

    (5)

  • Charles F.

    I am always on the search for great fried oysters. I was not let down at this place. I received five juicy and plump fried oysters that had a tasty batter coating over them. They were cooked to divine perfection. They were not overcooked, which is what so many, if not most, other places do to their fried oysters. I want a juicy explosion in my mouth when I eat a fried oyster, not a chewy substance that resembles the consistency and texture of a clam. I substituted my french fries with fried asparagus. Incredible. Protein and Vegetables all in one. YES! The asparagus was absolutely delicious and was quite bountiful in the portion. I was surprised. You have your choices of dipping sauces. I tried the spicy mayo. Nah. Go for the Harissa. It is delicious and is a wonderful compliment to the fried oysters. It was spicy, but not a just started sweating spicy. All of the seafood was fresh. As I was ordering, I was watching a woman cut up a huge filet of fresh halibut presumably into serving size. The oysters are fresh and they do run out occasionally. The interior is small and has very few seats, but who cares. I would take my plate of deliciousness and be happy to sit out on the curb if I have to.

    (5)

  • Joyce J.

    Whatever happened to the fried candied lemons? I ordered cod yesterday and got no lemons. The pulled pork sandwich that I used to love is now soggy. I don't know if I can take friends from out of town here again.

    (3)

  • Michael K.

    This used to be my favorite Fish & Chips in Seattle. But sanitation has taken a nose dive (as other reviews also indicate) and during my last visit, 6 days ago, I was grossed out by the filth, dirty counters, oil spilled in the hallway and all over the bathroom floor, and the general stench (perhaps because of the spill) of rancid oil that pervaded the place. Moreover, there was no water in the water dispenser, there were no napkins, no compost container. Besides the oil that made the floors dangerously slick, there was a huge stack of leaky, drippy 5 gallon Cisco fry oil containers in the hallway. Were they saving it for a local biodiesel refiner? I don't know, but it made passage through the hallway difficult and added to the "atmosphere" in a way that was persuasive, if not positive. Finally, although I know a little hair in my food is unlikely to harm me, the signal shoulder-legnth hair falling in the staff members' faces sent about their concern for basic food handling practices was not a comforting one. And the food? By the time it came my appetite had diminished. I did note that the cod was greasier than usual and that the fries were so small and over cooked as to be mistakable for floor sweepings from the fry locker. (Or the floor beneath the fryers?). A quick glance at Yelp's ever-usful "trend" graph confirms that most diners believe this place is in a tailspin since roughly October 2012. Perhaps an insider can give a clue as to what has befallen this once excellent joint? Until Pike cleans up its act, I guess I will have to wait until I can patronize Ivar's at Seatac airport if I want professionally produced fish & chips. In sum, it would seem that they've become too comfortable with success and have gotten way sloppy in performing cleaning functions essential to any restaurant.

    (1)

  • Elle D.

    This place is heaven for EVERYBODY, whether you are drunk or sober. It will always taste good. Their fish is so fresh! I love it here. It isn't a nice place to have "dinner" but it is worth it to eat here. Your taste buds will thank you.

    (5)

  • Julia K.

    THE best fish n chips I've ever had! Catfish FTW. I found this place on yelp and originally had wanted to come here for dinner when my friends and I would first arrive in Seattle. However, our flight was delayed and we couldn't make it - instead we went straight to the club we had planned to go to and after a pretty disappointing night, we decided to treat ourselves to greasy goodness served by Pike Street Fish Fry. Luckily, we did NOT come here for dinner - this place is THE place to go to after a night out. At 1:30 in the morning, this place was quite packed. We waited a little in line and were fortunate enough to beat the rush at 2am, so we managed to snag ourselves seats to enjoy our deep fried seafood goodness. We first ordered the catfish n chips. Our order or catfish came out piping hot on a bed of crispy fries that sat atop some newspaper. We asked for tartar sauce as well as the curry ketchup. My favorite was the ketchup. The fish itself was nicely cooked - still tender and juicy. After this first order, we had to order another one to satisfy our inebriated stomachs - we decided to try the ling cod this time. Not as good as the catfish, but still fulfilled its purpose. Would I come back to this place when I'm in town? um....YES!

    (5)

  • Leonard P.

    First off, this place is divey with a capital Ivy, so if that bugs you, head elsewhere. The crew is a bunch of lowlifes, the seating is one table and a counter, the ambience does not exist, and even the serviceware is stolen from a different restaurant. That said, it is swell fried fish and seafood with a variety of sauces and fine fries. A lot of people have talked about this joint being hygienically questionable, which i am always skeptical of, because people get bent out of shape over nothing, but I did eat there a couple days ago and then got incredibly sick for two days. Are these events connected, though? I DO NOT KNOW. I DO NOT HAVE THAT KNOWLEDGE. Anyway, I want to like this place a lot more than my stomach warns me to.

    (3)

  • Kristin W.

    FREE FRENCH FRY FRIDAYS! (Every 3rd Friday of the month). Love this place. The fries are good and keep the beer a-comin'. Who can turn down free fries, no purchase necessary!!! A little small, but fun.

    (5)

  • Forrest F.

    This place was not worth the hassle it takes to brave the "ambiance" of Capitol Hill. It only serves fish and chips (which is expected) but it was average at best. The actual restaurant itself was pretty dingy and uninviting.

    (1)

  • Anthony C.

    Best fish and chips I've ever had.

    (4)

  • Alex L.

    Love this place! I would recommend trying anything on the menu and even the variety of sauces. But most of all I would recommend the Rockfish Tacos and Hangar Steak! It's so good I might just leave the office and grab some right now!

    (5)

  • Vince N.

    Dirty, small, and hard to find parking!...but Damn good Fish and chips. So who cares about the other stuff! After a hard day of hitting the bars or the dance club this place hits the spot when you need a late night snack. Pike Street FF has some unique offerings and specials that break up the routine offerings off cod and fries. The dipping sauces are great. Curry ketchup and burn your butt spicy thing. I'd recommend going if you are interested in a quick and tasty bite. Just don't forget to wipe down your table after you eat...For those who don't, you are just lazy and should be thrown into the deep fat fryer.

    (4)

  • Katy H.

    I'm very impressed with Pike Street Fishy Fry. I wouldn't listen too closely to the poor reviews because.. well.. I like it here! Yesterday I had a friend visiting from California and we decided to try this spot. I've seen it a number of times and just never took the opportunity to try it out. I'm a big fan of pub foods, fried foods, anything that compliments a good beer. Having been to England and having dated someone from England - I'd like to think I know a thing or two about fish n chips. Who knows... So I tried the cod while my friend opted for the halibut. The batter for both of our meals was light, crispy, and very tasty! The dips were also great and the fries were some of the best I've had in Seattle. All in all the food was excellent and the serving size was just perfect. I will definitely be back! SIDE NOTE: the service was fast, the place is clean and everyone was friendly. With regards to yelping and reviewing it's important to me that the whole experience is positive, and it was.

    (5)

  • Renee L.

    While visiting Seattle, we yelp'd some places for lunch. Glad we tried this place. Ordered: - Fish tacos (very good!), Fried oysters (must try!), calamari, fried lemon (a bit bitter, but pretty tasty) Price: On avg $10-15/pp Overall experience: I dont like fried food much, but this was definitely tasty! Gave 3 stars for the price-to-portion ratio. Prices were a bit high for the quantity of food provided. Over kill on the fries, which the main dish was tossed on. Would've preferred more of the main dish than the fries. Quality of food was great though!

    (3)

  • Richard U.

    I do get my hungry sticking out for some good fish and chips from time. For the most part I like this place. They have a somewhat varied menu for a fish and chip place. They can several types of fish (usually cod, haddock and catfish) and also offer up fried green beans instead of fries (you can fry anything and it will taste better). Their dipping sauces are also more interesting than your average tartar sauce. Beware as they do run out of items like the cod. It does seem like it is a bit on the pricier side and the servings always seem a bit small to me. Given my freakishly huge appetite, maybe this is not a bad thing. Also, parking is usually a bit tough to given its location. This place is located very close to me and they have very accomadating hours for my late night peckishness!

    (3)

  • Simon L.

    I love fish and chips and I really wanted the hype about this place to be justified but frankly it wouldn't last a week in the UK. Yeah I get the casual crusty hipster 'we're too cool to be friendly' vibe. Whatever. I don't even care about the price. $10 is maybe at the 'boutique' end for fish and chips, but please just make the food awesome... The food is not awesome. The fish was okay - small sticks of cod in a decent batter, slightly dry and overcooked. The fries - ugh, burned, couldn't finish 'em. I've been here a couple of times now and its been about the same. Guys; I like the made to order thing, but try getting a kitchen timer and learning to use it (if you're not too cool for it). In the meantime I'll be heading to Quinn's across the street for the real deal.

    (2)

  • Andy F.

    Pike Street Fish Fry was awesome the first time I ate there, but since then my experiences haven't been as great. No matter what I order, the fish all tastes the same to me. Maybe it's my palate, but the oil that roils the fish and fries might be adding some flavor to the mix that gets in my way. The beer is cold and the guys who work in this place are cool. The music is awesome and I like that they have speakers on the street too. I will continue eating here once a month or so, but I don't think it compares to the best fish & chips you'll find back East.

    (2)

  • Laura H.

    This is my first review on Yelp and of course it is for a restaurant that is not within traveling distance of my home in Columbus, Ohio.... I visited the Pike Street Fish Fry last march when visiting my sister-in-law that lives in Seattle. We are big fans of fish and chips and had to find somewhere to taste the local style. Parking was somewhat of an issue, but throughout my travels in Seattle, that seemed to be a consistent problem. I honestly can't remember what kind of fish or dipping sauce that I ordered, since I was so memorized with the smell of fried greasy goodness that reminded me of my childhood growing up on the coast of North Carolina. The place is somewhat of a local dive, or that was my impression, not being a local. It's small with just a few stools and tables and chalkboards for menus that let you know that the fish is fresh and can change on a daily basis. I must say...this is hands down the best fish and chips I have ever had! Absolutely loved it! I was a little surprised to find a fried lemon in the mix, but tried it anyway. Needless to say, I stole my hubby's lemon from his plate before he had the chance to know it was there. I am somewhat piggy in that way! It is hard to remember, but I think that I finished my entire meal (which was heaping serving) and left with what some like to call "a food baby". In all, I highly recommend this place to anyone looking for a unique and "slap your mama" taste of Seattle's fish and chips. I bet this place would be good for hangovers...nothing like good greasy food to fix the payback of a hard night on the town.

    (5)

  • Summer L.

    I felt like I was on a boat. And all the friendly dudes behind the counter kind of look like they could work on a boat . . .I don't know if they know how to work on a boat, but they seem to know how to fry the deliciousness out of seafood and potatoes. . .It was a little hard on my stomach in the end, but it was delicious and my fault maybe for not washing it down with beer. Still worth it.

    (4)

  • Colby C.

    Great fresh fish! I am not normally a fish person but I tried the fried cod and it was fantastic! Their myriad of sauces is fun too! You can also order fried lemon which was an interesting experience. Sort of a supplement to the fried fish, perhaps?! Hush puppies, fried catfish, and fried asparagus is what I am having next time I go there!!! Great job guys - keep it up - awesome concept!

    (4)

  • Jamie J.

    This is the definition of hole in the wall. I love PSFF! Why? 1. Their menu is awesome! They have so many different kinds of fish/seafood to choose from and even a pulled pork sammie and a veggie fix. Something for everyone here. (the pulled pork was featured in Seattle Mag as a must try). 2. Small but bursting with personality. The place smells like deep fried goodness when you walk in (heavenly). Seriously, one of the smallest little shops I've ever been in, but there is a fair amount of seating - in and out - and their is this lively vibe that radiates through the door and onto the street. 3. Down right good food. Try the catfish! Try the cod! Try everything. From homemade mayo to fresh cut fries and hand battered fish. It just doesn't get much better than this. Truly. The prices are awesome - I got two tacos for $4! So, stop in if you're going for a stroll around the hill. Or, take some time and dine "in" ... either way, your set on a very good meal. You'll have a great experience here. Side note: The cans of tomatoes they sell are apparently only offered at PSFF in the U.S. That's big time, I'd say. Caught me off guard, PSFF. #foodienation is alive in Seattle!

    (5)

  • Dave C.

    Absolutely the best fish n' chips I have ever had. Hand cut fish, fresh battered, fried, multiple sauce choices (though I liked the regular tartar the best), fresh cut potatoes, this small spot has it all.

    (5)

  • Willamenia B.

    I absolutely love that they recycled the old sign from the Pacific Fish and Chips that was on Rainier Ave. I did a double take for a second when I saw the sign. Couldn't help but venture in and try it out. The place is a hip little joint to get some good fish and chips (and yes they do serve it on newspaper). The portions are large so one order can easily be shared by 2 people.

    (4)

  • Jesse K.

    Best fried prawns ever!!! ...Update 11/5/2013 Clearly I was drunk when I left this review as I try to avoid saying that something is the best ever. I've been back since and do love the fried prawns. The batter used here is excellent and fry's up very nicely. Will have to try other menu items soon.

    (5)

  • Crystal C.

    I could go in to a long winded account on how awesome this place is, but I won't. I want to, but really, you just need to try it for yourself. The past few places I've had fish fry at, it's been soggy and greasy and plain disgusting. My friends brought me here a few weeks after moving to town, and I love them for that. In all honesty, this is the best fish fry I've had, outside of having it in Ireland when it was literally fresh off the boat. It wasn't greasy, or soggy, or gross. It was crispy, tasty, and just downright amazing. It's super tiny inside (good luck getting a seat if you go too late!), but we've been there early enough to not have any issues. The guys working there are always chill and friendly, and will help you make a decision when you want one of everything.

    (5)

  • Sandie L.

    Just how I like my local businesses: quaint, interesting, "hole in the wall"... literally! This is not the place to bring a large group of people, but great to hang out for take away.

    (4)

  • Att A.

    Big chunks of clam in the chowder, no ham or bacon either! Batter on the ling cod is uber tummy. Crunchy with just the right amount of breadiness. Kinda reminds of me of good tempura actually. Harrisa sauce mixed in the chowder adds a nice kick to it

    (4)

  • ryann l.

    So it's a Tuesday afternoon and I get a hankerin' for some fish n' chips...now living in the PNW and Seattle you'd think any block would have fish n' chips available to you but as I'm sure you know this is oddly not the case(at least not delicious fish n' chips). So thank you very much Pike Street Fish Fry! However you do have probably the most disgusting bathroom I've ventured into in Seattle in the middle of the week in the middle of the day...I went in there with my hands full and ended up shoving anything and everything I could in my bra, wrapped all I could around my head, slid anything that would stay behind my ears and traded passing things back and forth from right and left hands so I could do my thing and not set anything down. Yikes! :) But GODDAMN those halibut n' chips were delish! I'll be back...next time with less shit in my hands and a proper large gasp of breathe to hold when using your loo. ;)

    (4)

  • Jamie S.

    Not really a fan of Fish and Chips, but this place was tasty. The fries taste like Wing-Stop fries.

    (3)

  • Jason K.

    After reading their reviews I really wanted to try their fish and chips. But they should change their hours listed. Went by at 7:45 pm on a Sunday and was told that they were closed to get ready for their late evening rush. Would be nice if their hours indicated they were actually closed.

    (1)

  • Sue K.

    Don't get me wrong - it was okay, and if you are craving fish and chips, definitely go. I guess it was greasier than what I was expecting, not that grease is bad, I love grease (i.e. butter and oil) (and I also love Grease the Movie) but maybe I just went on a bad day. They seemed short-staffed and my order took forever and my friend and I ate inside the "restaurant" which maybe didn't help my already average experience. Next time I'll take it to to-go and be a little more drunk.

    (2)

  • Melissa S.

    This is my favorite drunk food spot. I know, the food is a little pricey. But their fried cod and chips are exactly what I want at 1 a.m. leaving Neumos on a Saturday night. The ambiance is great. The place doesn't kid itself- it's a late night dive. The guys working are chilled, and don't care about what you get, as long as you get it. Then of course, there's the food. For fried fish and chips it's the best, and kinda quality, at least as quality as fried food can be. It's stuck between Neumos and Moe Bar and one of the best people watching places on the hill. If you're looking for something laid back without a care for calories, go here!

    (4)

  • Owen C.

    This place kicks it tuff, love the blue outside seats. Great fish and food!

    (5)

  • Kira T.

    Upon learning recently that the PSFF is open for lunch (better late than never, right) hubby and I decided on a nice meal from the chippie for supper a few nights ago. So sad to report that everything was SOOOOOOOOOO GREASY that I am having to drop my review to 2 stars. We both had the ling cod and chips. I had fried asparagus, as well. Now don't start with the "WTF? She *does* know that fish 'n' chips is DEEP fried, right?!" stuff. I know that. I also know that deep fried fish and potatoes can be light, delicious, and practically greaseless on the plate. And our food wasn't. I will get the chips out of the way by noting that they are inedible. They were close to inedible last time we were here, but I was so happy about (a) finding the place and (b) getting decent fish 'n' chips just blocks from my house that I glossed over how truly execrable these chips are. It's almost as if the chef does the first frying - the "blanch" if you will, in oil, that precedes the final frying - and then doesn't bother to fry them again. They are that limp and soggy. Disgusting. The cod was okay. Overcooked of course, but when you opt for takeaway you run the risk of the fish overcooking in its residual heat. If we'd eaten in, the fish would likely have been quite nice - fresh, flaky, and sweet. As it was, it was fresh and sweet, but slightly overdone. Our fault. Portion size was fine, even for the price. I mean, this place is on Capitol Hill. We each got maybe 5 pieces? Smallish pieces, but it added up to a nice-ish portion. Could have been more, but that might be the Disgusting Greedy American in me talking. You know, every meal doesn't have to be a bounteous threshers dinner.. Weirdly, a deep fried lemon slice was included in each meal. Huh? I've eaten fish 'n' chips in the UK, more than twice, and have never run across this. Weird. The thin, flat brown crunchy circle made me think someone had accidentally tossed part of a squid in my food! Oh - and BTW? NOT GOOD TO EAT. Yeeks. Finally, my asparagus. The stalks retained a bright green freshness and a little crunch, and I got a huge tub of them. But I should have picked off the batter. It was swimming in oil. I of course adore crunchy fried batter, but this was sodden. Almost wet with grease. Gah. I was lucky that my hubster forgot to get me aioli. I would have had an immediate infarction from the fat. Upshot? We both felt nasty and greasy and still full the next day. Too bad. I think this place used to be better.

    (2)

  • Katie C.

    Holy wow this was the best fish and chips I've ever had. And there is good fish to be had in Seattle! We were disappointed when most everything on the website menu was unavailable. I think there were maybe 5 types of fish to choose from? And one of those was unavailable as well. We tried the cod and oysters, as well as 2 of their sauces- curry ketchup and lemon aioli. The cod was completely wonderful, the best fried cod I've ever tasted. The oysters were good, but I haven't had a lot of fried oysters so I don't really have anything to compare them too. The cod was definitely our favorite. The fries were really tasty too. As for the sauces, the curry ketchup was just okay. It didn't really seem to go with anything we had ordered. The lemon aioli was super yummy though. It was very mayonnaise-y and really good on everything. What are these fried lemons everyone's talking about? I didn't see anything about that. :(

    (4)

  • Lisa W.

    OMG the fish (cod) and chips were amazing! The fish was divine--so light and crispy on the outside and tender and flaky on the inside. The fries were done right too--crispy and well-seasoned. My friend and I got the tartar sauce to go with it and agreed that we'd both prefer it a bit more chunky, but it was still really tasty. I can't wait to go back and try the other menu items!

    (4)

  • Andrew W.

    Friendly folks. $10 for grilled salmon and cole slaw. A bit much I thought for what I got. A bit dry the salmon was and the coleslaw was no great shakes. The tartar sauce was good. My wife had the fish tacos which looked pretty good. She took the fried cod out of one of the corn tortillas and I put some of my salmon in it. Pretty good. Downsides: The lemon aoli was way too lemony. Tasted like soap. And the place needs a good scrubbing. Maybe its a Capitol Hill aesthetic, but it really could use a cleaning.

    (2)

  • Tim R.

    I stopped by here for lunch on a weekday, which is important to note since the place is tiny and seems like it could get crowded fast. Anyway, I totally loved their take on the pulled pork sandwich. I really wanted to go and shake the hand of the chef who cooked it as a meager expression of my thanks for exposing me to such culinary delight. I totally dug the endless soda refills too. My time here was comfortable enough to bring out a book to enjoy while savoring my sandwich. I will definitely be returning to try out more of the menu.

    (4)

  • Lisa N.

    AWESOME fries. Seriously AWESOME. If you're unlucky, though, you'll get all the little fragments and bits from the bottom of the batch. Strangely they're still good (even though I actually really hate those). I wanted to order the asparagus because I had a hankering for some greens, but they were fresh out so I just stuck with the fries. I can't say anything about their fish or anything else since I didn't try it, but it smelled and looked awesome. The dude at the counter recommended their harissa sauce because I said I wanted it spicy. To be honest I was a little disappointed. There was definitely a great amount of flavour, but I was kind of expecting a little more on the heat scale-- I can admittedly be a bit of a wuss when it comes to spicy food, but I like extremes: if I want it spicy it has to make me cry! This didn't quite inspire such a reaction, but it was good nonetheless. NEXT TIME: FISH.

    (4)

  • Britt B.

    My party and I sauntered in here on Saturday night, and the skepticism created by the outward appearance of the place was quickly stomped out. Small, cramped and crappy seating, but good food, reasonably priced menu and choices are what you'll get. We had 5 in our party, so were able to sample many items, including calamari, green beans, asparagus, halibut and oysters. ALL were done well, and I'd have to say that my halibut and chips was in the top 3 that I've ever had... Definitely a great spot to grab some grub when out... Oh, and the chipotle mayo....Mmm. 4 stars instead of five because my beer was served in a paper cup and I really wanted to sit down.

    (4)

  • Chelsea D.

    This place is great. Not only is the food absolutely phenomenal, but the people who work there are the best. I have been craving it non stop since I first went!

    (5)

  • Kendrick R.

    I stayed in London for 4 months as a broke ass student, so i know a few things about fish and chips. i ate plenty of it there, toaster-ovened the left overs, etc. etc. when the drunken monkey hunger strikes, this is better than anything i had in London which shocks the hell out of me. maybe it's the sauces choices (from regular malt vinegar to sriracha), the fried goodness of the batter or the lack of frozen fishy taste that plagues most fish -n- chips shops in seattle. all served on newspapers where your fingers get black from the ink and grease just like it does in London. all we need now are deep fried black puddings and deep fried mars bars. that'd be the elvis of all pub pits... like the vibe of the place. parking on cap hill always blows. but after a few pints and 1k calories later, all that seems negligible.

    (5)

  • Nicholas Q.

    I've been to places serving fish and chips up and down both coasts, and these are the BEST fish and chips I have ever had. I was with friends and we all got different fish and dipping sauces; all of them were delicious. I highly recommend you check it out. ----- Edit: On another trip to Pike Street Fish Fry, while I was eating, a 80-90 year old man went up to the counter after finishing his meal and told the people working that he "had lived up and down the West Coast all his life, and these were the best fish and chips he had ever had." I think that speaks for itself.

    (5)

  • Colleen W.

    Try Pilke Street Fish Fry for some delicious, crispy, batter-coated fish! I It might be the best fried fish in Seattle. I didn't notice a huge difference between the taste of the halibut/cod. Go with the cod...it's a much larger portion. The crispy sea creature isn't the only star of the show. The fries are crispy and perfect swimming in the lemon aioli sauce. Splash of hot sauce on it all...and you have yourself some good grease.

    (4)

  • Linda T.

    Best fish and chips I've had in Seattle! They batter and fry when you order so you get delicious fresh and greasy food. I've had the cod and chips, and fried asparagus...all delicious! You get to select from a variety of sauces with each order. I particularly like the curry ketchup and lemon aioli. They also offer a few other options, including hangar steak that my bf likes. The space is really small and it can be difficult to find a seat if you drop by during busy hours. Even so, I'd say suck it up and enjoy the food. Or you can get a seat at Moe Bar next door where they serve the Pike Street Fish Fry options. They also offer a few beers on tap to go with the delicious fried food. One thing to be aware of...they serve the fried stuff with fried lemon slices. Sometimes they taste good and sometimes it's an overwhelming citrus and grease flavor. Bite into it with caution.

    (5)

  • M P.

    I went here for the first time a couple days ago while visiting some friends in Seattle. I ordered grilled shrimp and my boyfriend ordered the fish & chips. Let me just say, while their grilled shrimp is good, don't get me wrong, I still dream about their fish & chips. I am already planning my next trip to Seattle just so I can come here. Their dipping sauces are delicious too. The curry ketchup is great with their fries. I won't feel content till I'm back in Seattle grubbing on some fish & chips.

    (5)

  • Te R.

    ok ok. they had the best fries i've ever had in my life. i almost got a heart attack when an old couple next to us threw away their leftover fries. it's like throwing diamonds off the window!! i was so offended. we got fried oysters and fish too. but i wasn't as impressed. they were quite good though. but their fries excellence just dominated. fries! fries!

    (5)

  • Jessica G.

    I love this place! If you are in the mood for some delectably greasy, deep fried deliciousness then Pike St. is the place to go... also liking fish is probably preferred, though my friend who went with me had the pulled pork sandwich, which was devoured. It is absolutely the best fish & chips I have ever had. I ordered the halibut and it was good size serving, crispy and so awesome! The fries were also delicious and it was served with fried lemon, which I had never had before, but now love. It is on the outskirts of Capitol Hill and easy to get to. You must go because it is oh so good!

    (5)

  • Tony E.

    Executive Summary: Rockfish rocks! $2 miller lite pints is pretty sweet. Get in this place for not-so-fried fish straight from the water and served hot with a nice can of your favorite pils! Bottom Line: Not a black-tie event, but more in-tune with "drunken make-out scene after a Neumo's show" with some killer fish-chips-beer action!

    (4)

  • Stephanie C.

    I love it. After a Showbox Sodo show and a few horrible drinks later... we were hankering for some street hot dogs and fried food. Destination: Capitol HIll. Pike Street Fish Fry is a small joint right off Pike St (obviously!) and there isn't much room to sit and hang, but many people are in and out pretty quickly. They have fries for $4 that comes in a nifty funnel/cup for easy handling! The calamari was just okay for me. The catfish was AMAZING... I love the batter and the fry on it. Add some lemon aioli... holy gebus! Definitely give this place a try! :)

    (5)

  • Angela Y.

    Amazing late night noms especially after you've had quite a few drinks in you. It has everything you need for a late night snack - it's greasy and it's fried. It's a small joint and it was pretty crowded when we arrived. There were a lot of people just hanging out nearby on the street. There was also a hot dog stand nearby to cover all your bases of late night drunk food. We ordered the ling cod and the catfish. Definitely preferred the catfish! Perfectly fried and crispy and the fish tasted fresh. Came out steaming hot! Only problem is that the fries are a little too fried. Wasn't golden and as crispy as I'd like it. We even went back on Sunday to make sure that it wasn't just our drunk taste buds talking - yup, still good.

    (4)

  • Andrew L.

    I work across the street and love the fish. Fries on the other hand can use some work. Cod is by far the best. many options of how you can have it.

    (3)

  • Joeboy A.

    FINALLY...a real place for fish and chips... Well..as me bein a party-goer...a friend and i stopped in here to buy some greasy food in our stomachs before party rockin next door at MOE bar... Ordered the regular fish and chips, and all i can say is...MORE PLEASE..cause that is sooooo good, and the tarter sauce...sooo delish.. i know its not the only fish and chip spot in town, and also bein in seattle, how can ya not have fresher fish...this place goes above par for my fish and chips craving... kinda spendy, but wat do you expect, everything is cooked fresh, not sittin there waiting to be thrown into the fryer...and the presentation...well...i like it, served in a basket with newspaper shredding... I NEED TO GO BACK....

    (5)

  • Dusty L.

    This is some of the best fish and chips I have ever had! I have tried the catfish and the cod, both are excellent. Excellent dipping sauces. I have tried the lemon aioli and curry ketchup. I liked both, but the lemon aioli seemed to be the better pairing for me. The only complaint I have is that it is also the greasiest meal I have had in awhile. The floors are actually slippery from the grease! For real, it's like a grease slip n' slide in there! They have a friendly staff and serve beer and pop. It's very tiny, so not very good for groups bigger than 4. Not an everyday spot, but great for that once in awhile craving of greasy good fish and chips.

    (4)

  • Rick B.

    Open late. Fried goodies. Friendly service. Definitely a nice change of pace from your typical hot dog/pizza drunk munchies. I had the fried catfish which reminded me of home. Definitely going back and sad I hadn't heard of/stumbled upon this sooner.

    (5)

  • nancy a.

    Poor Service, unfriendly way over priced. I eat in that neighborhood weekly, and was surprised that it was such a big disappointment.

    (1)

  • Yong Y.

    Good quality fish and chips. Very tasty and fresh. I would definitely go back again. The price is very fair and you get a good amount for your buck.

    (4)

  • Scott M.

    This is one of those restaurants that when you walk in you get that feeling that they know what they are doing. Yeah, if you want to find some flaws with the infrastructure you can but the fish is always good and the cooks like their jobs. Always a plus in my book.

    (5)

  • John K.

    Excellent fish and chips! So far, some of the best I've ever had.

    (5)

  • E M.

    always order what the staff eats, that's what i ordered when they asked what i wanted. damn good fish and chips.

    (4)

  • Emily C.

    Holy Balls, the food at Pike Street Fish Fry is SO GOOD. It's a tiny little joint right next to Neumo's...not the place for a long sit-down meal, but perfect for a quick and dirty food experience. I had the pulled pork sandwich, and it was so totally delughtful. The fries were also amazing, they actually taste like potato (rather than the salty paper most fast food joints serve)! My mom had a fried catfish sandwich and exclaimed that the fish was both very fresh and well cooked. I can absolutely forsee a future full of late nights spent gobbling down a Pike Street sandwich and fries while I stumble home on the Hill.

    (4)

  • Kjersti E.

    Why does this place charge so much? I think they've actually had to lower their prices a bit, since I recall they used to charge separately for the fish and the chips (outrageous!). For a place that claims to be bringing real street food back to Seattle, they charge like fine dining and then serve your food in a paper cup--kind of like those fake '50s diners where the rude waiters are part of the "charm." The fish is good, the fries aren't special, and for that price you could sit down somewhere with a waterfront view. Get a hot dog in front of the Comet instead.

    (2)

  • Eric S.

    Awesome fish and chips. The fries are worth the trip crisp and made of fresh potatoes. The fish is fresh and the batter is nice and light.

    (4)

  • Lucky D.

    I was visiting Seattle and this place was recommended for fish and chips. Holy wow was it delicious. I had the halibut and it was perfect. It wasn't fishy and it was flaky and tasty. The curry ketchup and the deep fried lemon slice were both suprisingly amazing. We ordered from the bar next door and they delivered it nice and hot so we could enjoy our beers as well. So effing good. I miss it.

    (5)

  • Brent F.

    tasty fish and chips until 2:30am. and the pulled pork sammy? much better than i expected. probably the best late night drunk food on the hill.

    (4)

  • Lolo V.

    We had dinner at Pike St Fish Fry a couple nights ago on 1/10 at around 6:30pm. We thought it would be fast and yummy, it turned out to be slow and crummy. First we waited literally 20 minutes for our food to come out and there were only 2 people ahead of us so there was no backup of customers waiting. I ordered the fish tacos, I noticed the tortillas were sitting on the grill forever and when i got my tacos the tortillas were literally burned black and they were so hard that they cracked in half. I asked the cook what was up with the tortillas and he said he likes his tortillas that way. I said really, you like your tortillas burned, and he said, "hell yeah". he offered to make me some new ones to wrap around the old burnt ones but i didn't feel like consuming 6 crappy tortillas so i just ate the 3 burned ones that were cracked in half. My husband ordered the catfish fish and chips. After waiting 20 minutes his catfish came out raw in the middle and he couldn't eat it. we didn't have time to wait around for them to cook us another batch so we just got out of there. The employees seem more interested in chatting up a storm than they do actually putting food out that is timely and palatable. Needless to say, it was a lame experience.

    (1)

  • Jason W.

    Tried the Fried Oyster and Calamari with fries. They are amazing and the tartar is awesome with fulfillment .

    (4)

  • M. N.

    I don't usually like it when someone writes a review, especially a semi-negative one, after trying a place just once. So take this in context. Went here today for lunch, expecting to really like it. The space is cozy and great. The woman who took my order was super friendly. The fries were perfection (real potatoes, no "thin krispy batter coating" like almost every other restaurant uses, no oddball seasonings, just great potato-y chips). The menu is large and intriguing (includes oysters, grilled items, several types of fish, some non-fish stuff, tacos; all sound very worth trying). The fried ling cod I had was okay+. The breading was crispy, but awfully thick and "dough-y" in places. I admit, that I prefer a thinner, panko-based breading, so, okay, personal preference; I can see why lots of folks love the batter and I won't argue. So maybe three or even four stars. But....what can't get over is the ungodly hygiene/food safety practices of the blond guy in the kitchen today at lunch! Much of his job involves handling the cooked food with his latex gloved hands--stuffing fries into cups, arranging fish on plates, making sandwiches, etc. Typical stuff. But this idiot insisted on running his gloved fingers deeply through his collar-length blonde hair every minute or so (at least a dozen times while I was there). It was like he was obsessed with running his greasy gloved hands right along his scalp constantly--and then going right back to handling the food in front of him. Never washed his hands. Never changed his gloves. Dude: The gloves are not to protect your delicate hands from the food, they're to protect your customers from your filthy hands. And fondling your body with the gloves while handling food completely defeats the purpose! Please fire him or at least train and superivse him. Geez.

    (2)

  • Sara W.

    I love that you can pick from a variety of kinds of fish and sauces--where else can you get harissa to go with your fish and chips? Plus they do a darn good job matching the flavors of authentic British fish and chips. Awesome place in a great location.

    (5)

  • alexander s.

    Forgot how much I liked this place. Great place for when the bars let out and you really don't want a hot dog. They've expanded their menu to include a much bigger variety of fish, and were even frying up asparagus and grilling oysters on the half shell last time. Sadly, they got rid of the fried lemons.

    (4)

  • Naoko S.

    it's worth the $10. their food is delicious. cooked and seasoned just right. the place is cute. it's priced right if you are looking for a good quality snack. love this place. catfish....mmmmmmm (fish and chips) and swordfish.....mmmmmmm (grilled comes w/ coleslaw and a piece of baguet) the mexicoke! (a glass bottle of coca cola from mexico) did you try it yet? it's different! and I like it!!!! the chef had no problem throwing some greenbeans in the coleslaw when we requested. that's awesome. with my catfish i had chilimayo and it was gooood. but i will try something else the next time cuz i already know it's gonna be goooood!

    (5)

  • Sally P.

    I was seriously disappointed with this place :( I was very excited to try the frites and had high expectations. I stopped by during Blitz for some frites :) They had interesting sauces which was a plus, I opted for the curry ketchup which was ok. I paid nearly $5 for a cup of fries and then they were finally ready and ... eh, it was ok. It was mostly fry stubs, not even full size fries. They weren't super crisp nor greasy, they were just... ok fries. For $5, I expect something more.

    (2)

  • Emily M.

    I've make fish fry a destination whenever i need some straight up comfort food. they do fish and chips with a twist. the guys working are always super cool and suggestive, the fish is fresh and the sauces are one of a kind. can't beat beer on tap and the late hours. price point is pretty decent for the amount of food you get.

    (5)

  • Matt F.

    Great fried fish, great fried veggies.. A little pricey and they close from 230pm to like 5pm which is lame.

    (4)

  • Josh S.

    Over priced, dirty hipster fish and chip place. Food is ok, but over priced for what you get. $12 for a small piece of over cooked tuna and cole slaw? Give me a break. Hipster service looks on the cusp of unsanitary.

    (2)

  • Gary V.

    this place has by far the best fish and chips in seattle. also, its capitol hill location is fantastic for grabbing some late night eats. i would give this place a 5 except for one problem: they're always out of halibut!! if this place had halibut consistently, it would be a 5/5 easily. GET MORE HALIBUT PLEASE!!!!

    (4)

  • demian j.

    the portions are pathetic for the price. some of the fries tasted fine but were in the fryer for at least 3 minutes too long. way too dark and mostly burnt. the flavors of the fish are good but for $8 i expect more than 3 tiny, tiny, tiny pieces of cod. tiny. tiny. i have eaten fish and chips all over the u.k. and portions were not something they were scared of. big pieces of cod with lots of chips and gravy (or mushy peas). if anyone can tell me a good spot in this town for f & c i would be grateful.

    (2)

  • Red Riding H.

    My only complaint about this place is that they're never open when their doors says! Oh and it is a little bit high in terms of pricing. But I like that it's connected to Moe Bar . And it has beer if you want to eat in. I love that it's cheap and greasy and fast and soaks up all the late night debauchery. Plus all their sauces....mmmm

    (4)

  • Erich R.

    This place is awesome! Best Fish Tacos in Seattle, they're $2 during lunch time. I had a yummy oyster sandwich & the gf had the Steak sandwich. both were very good. I will be back!

    (4)

  • Sheila Y.

    Wow...there are some critics in the house I went here on a Thursday night and was the only person ordering. They were out of a few things, but I ended up with the Halibut, Oysters, and Grilled Octopus. First, I had great service. I chatted up the guy fixing my food and he asked me if there was anything I would change about the octopus (of course I LOVE giving advice). I just had them hit my grilled octopus with lemon and olive oil...that was all it needed. It all comes from Mutual after all. The Halibut and Oysters were set to go, but on the way home I snuck some bites....Awesome! And yes, the little bits of fried lemon slices are delectable. This is not Frites...and rightfully so. Don't get me wrong...I loved their fries, but the people who worked there straight up sucked and the other choices were nonexistent. This place has a ton of fish choices...and steak for those fish-phobes. They also serve Anchor Steam to wash down the fried goodness. Yay for fish fry...I'm dragging my mom here for some late night packing eats!

    (4)

  • Bill E.

    Late night, who doesn't want fried food? It was good, really good...and they serve beer in case you need another. Octopus, green beans, lemons all fried. Rock on! Service was fine but I can imagine they'd get slammed easily. So what if they do, I'll go back anyways. Go knowing that you may wait.

    (4)

  • Amy C.

    what's not good fried?

    (4)

  • S. S.

    I was satisfied, but nothing to rave about. I had my order to go, and it did hold up well while walking to my meeting in the rain and wind. I would have liked another piece of fish in lieu of the massive amount of fries. But the fries were tasty with the tartar sauce.

    (3)

  • Glenn F.

    Place is next to popular club with live music acts so it can be noisy...however the lingcod and chips were good. Some places have yucky batter but this place got it right. The fish tacos were tasty and I liked the friendliness of the staff. Would like to try again!

    (4)

  • Hannah C.

    I went here twice, the first time I had the fried clams and there were hardly any clam meat in whatever it was that claimed to be morsels of clams fried in the batter. The second time, I had the fried cod and chips, the cod was very soggy because the meat didn't hold, the texture was horrible, and it was cold. The fries were also cold, soggy, and grease soaked. Service was friendly.

    (2)

  • Arondy S.

    Oh man, this place is too good! Had the sturgeon, spanish fries, and slaw, with lemon aioli. The fish was fresh, very lightly fried, not greasy. The fried, thinly-sliced lemons in the mix were innovative and perfectly complimented the fish. The spanish fries had a very mild sauce that was sweet (but just a little--not too sugary) and spicy--incredible. And the slaw was moist, fresh, and had a generous amount of vinegar-based dressing, which works perfectly with the fish. Being from Louisiana, where there is cheap seafood on every street corner, I've been wishing for a (good) cheap seafood place in Capitol Hill forever. Well, I think this is it. The interior was really cool, too--the low, wood ceiling is cool... like eating inside the hull of a boat being sailed by drunk people. The standing tables are cool. How did nobody think of this kind of place sooner? It was sorely missing. The staff seemed friendly enough. I see some comments are talking about them being out of stuff or being slow... Hopefully these are just growing pains and they can attain consistent high quality in terms of service... only time will tell.

    (5)

  • Henrik B.

    OMG, OMG! I stumbled across this place walking around at lunch time. I ordered the catfish and chips, and it was absolutely delicious. Scrumptious. Unbelievably good. One of the most satisfying fish and chips lunches I have had ever. And I've had a few.

    (5)

  • joe b.

    this may be a four star review, but that was concluded only after all factors, both pro and con, were taken into account. i ultimatly give the fish fry such a positive review, thanks in most part to the simple reason that i am just glad to see a business that a) serves food late, and b) does so at ground zero of drunkenness. eating a meal well past my bedtime will always be one of my favorite activities. i will say that the food was excellent. very fresh fish, tasty homemade sauces, and beer. who doesn't love beer? however, a fish sandwich, fries and a beer should not cost $23. and considering that there's only a takeout counter and no actual servers, those prices are really steep. and the food took a pretty long time- sorry fish fry. and you don't get a table, you have to stand and eat. which is cool, yeah okay i can get behind being laid back and eating my fried fish on capitol hill while standing up... it's casual, i'm down. now how about some prices to match the atmosphere?

    (4)

  • richard w.

    The only pleasant part of my visit was the pleasant sincerity of the employees. The food is overpriced. The portions are shockingly small. The cod and chips I got were worse than something you'd get at a high school cafeteria. Three (1 oz. each before battering?) greasy pieces with about 12 broken pieces of potato for $8.80? (No fried lemon, by the way). 15 minutes in waiting time when there was only one person waiting with me? Go here if you are drunk and/or stupid. This was my third (and last) visit. I've learned my lesson. I recommend the post of "Mr. M." of 8/23/2009, by the way!

    (1)

  • Mingalaba C.

    If you are in the mood for deep fried food - go here! The quality of the fish was great and nice varied selection. The fries were just ok, but the veggies were excellent. If I could, I would order a side of the lemon slices for dessert. Unfortunately, service and timing were a bit off otherwise would have been 4 stars.

    (3)

  • Sausages A.

    Not all that great. I would have expected a place that charges 9 bucks for a small portion of fish to at least put it on a decent roll (not at franz). I understand this is pre-dominantly a late night place, for those of us too wasted to care about taste or price but why settle for mediocrity? Presse isn't too far away

    (2)

  • Patrick L.

    Saw a mouse scurrying around the place, not that anyone that comes here at 2 am would care.

    (3)

  • Mellissa T.

    I probably wouldn't be so enthusiatic about giving this such a good rating had I not just worked out before. I had worked out really hard, was starving and dripping with sweat so I felt like I could get away with eating fried (bad) fish (good). So does that make it pretty bad or pretty good? Well, it was a pretty rockin' time of halibut and chips with their house made lemon aioli and tartar sauce. I actually got two sauces - I couldn't resist - the guy was nice enough to give it to me. The lemon aioli was perfect dipping sauce for the fish and fries. I'm salivating now just writing about it. The batter was light and the fish was so juicy and tender. Next time after I work out, I've got to try the prawns. The table next to us, basically right behind my shoulder (it's a tight place), had ordered these mega-uber huge shrimps - hah! Darn gym, why do you have to be so close to the Fish Fry?!

    (5)

  • John X.

    I used to love this place. I discovered it this Fall and ate there once or twice a week. The staff was great, the food really good for such a little place. The fried vegetables were amazing, so was the coleslaw. The staff was really helpful, interesting and friendly esp Jeff and Damion. I went in there a couple times in December and I wondered what happened. The food was mediocre, there was a new head cook who was rude and unfriendly and I am not sure what happened to the recipes but it was a huge disappointment. The vegetables used to be crispy, now they were mushy, the coleslaw did not taste at all like the other stuff. Bring back the old staff because it is now terrible. Use the photo I checked because it has the previous staff.......

    (1)

  • Ray I.

    Fresh fried AND GRILLED fishies & taters. The first time I have found smelt on the WC & they were done well. With a sandwich option for all fishes it's a nice option. This simple menu w/excellent execution, deserves a chance from all. In the near future hours are said to expand for lunch & clarify closing time (but it fluctuates based on action at Nuemos & sales, for the time being).

    (3)

  • Joshua J.

    Some delicious food to be had here for sure. I went a few months ago with my girl, and the parents upon their suggestion after seeing Pike Street Fish Fry in a magazine, though I can't remember which one. I had the ahi tuna... pretty fabulous if you ask me... no one has, but hey, this is my review! Fish and chips always seems a little overpriced to me (along with almost everything else at restaurants barring taco truck fare, oh wait...), but then again, seafood can be expensive. Can be, in other words, I seriously don't get how places can charge $12 for bagged frozen fish, however, this isn't the case here at Pike Street. The food was overall incredible, fresh sides, fresh fish, sadly, single-fried and non-blanched chips, still delicious though... It was funny really, because the parents were expecting a sit down sort of place with a little ambiance. This was obviously not what they had bargained for. As Pike Street is riiiight next to Nuemo's, the noise level is absolutely off the charts. Not even just from the bar or venue, but from the stereo inside as well. I swear, my eardrums hadn't quite been destroyed, so I asked the somewhat surly staff to turn it up a notch, fortunately for me, the didn't hear my request. Besides not being able to hear each other over dinner, it was a great experience. Though crowded, I found the long-bench, communal-style seating somewhat endearing, plus my parents had just met my girlfriend, so it was a good way for them to get close... literally. I like ellipses... I would come here again for the food, only if I was in the food for some tasty fish and chips (likely), in the Cap Hill area (also pretty likely), and wanting to not listen to my company speak (not so likely). Surly service, as I expect in the Hill... nice. Ooo, did I mention lemon water, gotta love the lemon water. In the words of a famous governor, I'll be back!

    (3)

  • Taylor K.

    My boyfriend and I's favorite place to grab a quick dinner on Capitol Hill. Cod sandwich with chiptle mayo...OMG so good!!! Get the curry ketchup to dip the fries in too!

    (5)

  • Abby M.

    I'm not a cheapskate, but $5 for a cup of soggy fries? Give me a friggin break. Overall I was unimpressed by the food - I had a pulled pork sandwich which wasn't bad but was super-sloppy and difficult to eat (I know pulled pork sandwiches are notoriously messy, but this thing basically exploded neon green salsa all over my shirt). It tasted fine, but no better than average. The sandwich, aforementioned crazy-overpriced soggy fries, a little thing of lemon aoli (actually the best part of the meal - pretty tasty times), and a "cheap" draft beer cost me $18 altogether. I wouldn't quite call it highway robbery, but I will call it ridiculous considering that any kind of "service" or friendly, welcoming atmosphere is completely nonexistent, the space itself is really uncomfortable (take your pick between tiny stools and a narrow railing to eat off of, or a communal table with rickety chairs!), and you can get better food in better portions for way cheaper at several places within a three block radius. My theory: this is the kind of place that banks on drunks and lost tourists - people who don't know or care about what a ripoff it is.

    (1)

  • Amy S.

    expensive, salty, greasy, scary!!!!

    (1)

  • Ella L.

    There is nothing bad to say about Pike Street Fish Fry...The location is Fabulous yes there might not be parking but welcome to Capitol Hill and if your complaining about the parking jump on the green plan bandwagon and walk, ride your bike or take a bus no matter what it takes to get to Pike Street Fish Fry GO! The fries are not frozen they are fresh cut right there and the fish is also Fresh Battered some of these haters on here complained about 2 key things #1 - Price...C'mon does anyone want cheap fish...NO. Fish is expensive this is no McFish sort of place and look across the street to Quinns where their menu features a $30 Burger you pay for quality here and #2 Time to get your meal one thing I have learned is you never want a meal to arrive in under 5 minutes if you want it to be good and hot its not like you can miss a beat at this place you have full view of the entire kitchen and can see your food being prepared from start to finish...Go here its good even when your Sober!

    (5)

  • Brad A.

    Not a bad place -- but value for money is not what you'll find here. Regular (cod) fish and chips are $8 for 4 half-dollar sized (pieces? dollops? amuse bouche?) of fish, which sends the ratio of batter to fish into the red zone. The fish was fresh, however, and the batter not too greasy. Generally good fries which do a decent job to standing up to quantities of vinegar. Nice people, not worth the price for what you get.

    (2)

  • Julia C.

    mediocre. $9 for two measly pieces of fish--i don't think so. especially when one of them was a piece of lemon. and i like lemons. next please.

    (2)

  • Kimby T.

    this place is open til 230am, and they cut the fish in chunks instead of filets. quirky but good! not at all greasy, had the cod, coleslaw (which was a bit zesty at first but was nice with the fried fish) and the spanish fries (which were a sweet version of poutine - yummy but i was looking more for something savory). the new employee that rang us up was super cute and the rest of the staff seemed nice enough (although the cook seemed like she was in a... not so social mood). the oly tastes oK, still prefer the SF anchor steam!

    (4)

  • banannze s.

    I went to the Pike Street Fish Fry following karaoke with some friends on Saturday night. The hours read 5pm-late. We arrived around 12:45. It was closed. I'm confused. I'd read online that it was open until 2am. That seemed late. 12:45 on a Saturday doesn't seem very late though. When is late????

    (1)

  • Teri K.

    Yummy fish! Don't blink or you just may walk right past it. The stand, is located downstairs from Neumos, used to be a Frites place, offers a tiny menu of fish and vegetables deep fried to order. Not too many places you can get deep fried cat fish here in Seattle and if you so desire, grilled salmon too. The asparagus spears and other veggie offerings are rolled in crumbs, I think panko and fried crispy.. Each order of fish or veggies comes with your choice of a sauce, like aioli, tarter and chipotle, we're all familiar with but somehow these sauces have their own sublime character, something extra but never overpower or over shadow the fish. I can't resist fish in a sandwich, and mine came in a soft french roll like bun with extra special coleslaw and tarter, very light and lemony. It was a good size sandwich and I thought I'd eat half and save half since I also had deep fried asparagus. I stuffed myself and didn't need to eat anything until noon the next day. The ladies running the place were, friendly, efficient and fast. I would eat there every day until I had tried everything on the menu if I could but that wouldn't be a smart idea. Fish sandwich, fish balls, grilled fish. Try it all. Very Very fresh.

    (5)

  • Mackenzie B.

    Those of you who know me get that I cannot DJ without a healthy dose of protein. Fortunately, this place is located next to Sole Repair on Capitol Hill. I ordered the Ahi Tuna with Red Coleslaw as I thought that fried food might now go down to well. Perhaps is was the Pinot Noir that I paired with it but I absolutely love this dish! If you can find parking, it is well worth a visit. The place is kind of small and expect lots of grease in the atmosphere but fast and friendly service.

    (4)

  • Robert C.

    Excellent fish on the couple occasions we stopped here, fries are not too consistent but usually at least OK. If you like fish and chips, its a sure thing.

    (4)

  • Diane T.

    This place is dangerously delicious! Granted almost anything deep fried is good, their fish and chips are fresh, tasty, and greasy. I was told their pork belly sandwich is also pretty good, but they were out of it. I think it's awesome that this place is open late night. It's the perfect thing to soak up the booze.

    (4)

  • Melissa S.

    I am very confused as to why this place has such high reviews. When we went there were only 4 or 5 things on the menu and they were out of 1/2 of them. Since our only options were fish and chips and fish tacos, that is what we ordered. The fish and chips was not worth the price. The pieces of fish were tiny and too greasy. Some of the pictured had big pieces of fish, that is not what we got when we went there. The fish taco was decent and had a tasty slaw, this was the only reason why this place received 2 stars instead of 1. The place itself was small and didn't have a lot of seating options. Condiments were limited as was drink variety (other than alcohol). We had to ask for salt, SALT! It was also very expensive for the food we received the the experience we had. I was hoping to get a cool, unique Seattle fish and chips place while on vacation and this was definitely not what I had in mind.

    (2)

  • S A.

    Great place for fast and inexpensive fish and chips. The catfish was extremely juicy and wasn't greasy at all. For under $10, you'll get 1 pound worth of fish and a good amount of seasoned Washington State grown fries. The clam chowder ($6) was a bit disappointing though. The chowder is loaded with potatoes which makes the soup extremely thick and heavy. I had to pick some potatoes out from the chowder because it was just too much. I will definitely go back for the fish and chips. I may even try their fish taco ($3) next time, just no chowder ...

    (4)

  • Conrad C.

    The most important piece of advice I can impart: know what to order. Wifey got the fried cod, whereas I went for the fried oysters. I'm a big oyster fan, so I was expecting greatness. It's not that the oysters were bad, but there were only four of them! They do give you a ton of (mediocre) fries, but I can't fill up on four fried oysters. They should just charge more and give you more oysters. The halibut, for instance, was $14 when we went, whereas the cod and oysters were both about $8. I assumed, wrongly, that the amount of food would be roughly the same but the prices would fluctuate. Anyway the oysters were good, probably worth about 3 stars purely on food quality, though they were extremely deep fried. But the cod. Oh, the cod! The cod was amazing. Fresh white fleshy cod goodness. It wasn't nearly as fried as the oysters. They have a number of sauces. I tried the cod with tartar, but got chili mayo for my oysters. I really dug the chili mayo. They've got five beers on tap. I got a wheat beer by New Belgium (Fat Tire people) that was pretty good.

    (4)

  • Chris T.

    Silly delicious. The gf and I split a pulled pork sandwich, and the cod n chips with lemon sauce. Everything was delicious. And as others have stated, their fries are incredible: delicately crispy skin with a satisfying body. I also loved how they had *cold* ketchup in deli style squeeze bottles. No ketchup bottle smacking explosions here!

    (5)

  • lily a.

    Simple restaurants get big points with me. Concepts like Cheesecake Factory with mega menus and ten different cuisines mean nothing is really special. That's why I was so excited to find the new Fish Fry on a recent trip to Seattle. The tiny restaurant does just what it says on the window and does it well. It was some of the best fish & chips I've ever had. You can pick from a handful of fish like mussels, swordfish or smelt and choose to have it fried or grilled ($7-10). Then you can pick your dipping sauces, and these are more than the traditional tarter. They also have aioli, curry ketchup, and chili. The sauces are also great with the hand cut fries. I washed mine all down with the old-school classic Olympia beer. They also have New Castle if you want to get fancy. There are so many good fish and chip options in Seattle, but I'm pretty sure Fish Fry will be a regular stop every time I visit the Northwest.

    (5)

  • Michael M.

    Mmm-mmm. Light, fluffy cod in a little breaded blanket with fries for about ten bucks. Yes! I was visiting from Colorado, the land of snow, beer, and beef; and it was wonderful to grab food like this. They have all kinds of crazy sauces that were awesome, they didn't overcook the fish and they serve Olympia beer pints for a reasonable price. Can't say much else, the food speaks for itself.

    (4)

  • Andy W.

    A dirty hole in the wall, but I think that's intentional. Geat fried cod fish tacos. Very flavorful sauce and toppings, super fresh, not too heavily breaded. Crispy toasted shell even for soft tortilla. 2 tacos and a soda is a great deal for fast, cheap eats.

    (4)

  • Tramale T.

    I don't know what it is about fish and chips joints in the states. There are probably three chippers per block in London, and they all seem to do the deed better than most places in the states. There are a couple of places in Toronto to absolutely die for. But, when I'm in the US and want a fish & chips experience that will make me want to kill a man to get more, I always seem to be lacking. New york has A Salt & Battery which is run by UK expats and comes pretty close to the best I've had in the country. I thought that Seattle would have no shortage of places that would make me call bullshit on London's dominance of the cuisine. Unfortunately, I haven't reached a point where I can do that as yet. The fish at Pike Street is good and fresh. It just isn't seasoned to a point where the flavor sings through. I don't know what the oil and batter mix are, but it just seemed average to me. The chips are also lacking any sort of splash that would make me want to indulge in more than a few. I think if you're going to be known for fish and chips, then your chips should stretch for "better than McDonald's" status (hate on the golden arches all you want--and, trust me, I'm a hater myself--but, they have mastered french frying.) There seems to be some unhealthy obsession in Seattle with frozen seasoned fries as opposed to good old fashioned hand-cuts. Just do what 5 Dudes does and you'll be doing better than most. I also got a chance to have a look at the famed pulled pork sandwich. All dressed up, and nowhere to go. It's a good sammich, but I think the price it commands may be a little out of sync with the sandwich itself. Size it up a little, and you might have a gem here (in which case your fish joint becomes a sandwich joint ...but, not a fish sandwich joint?) Stranger things have happened, I suppose. Another thing about this place that made me cock my head to the side and go "hmmm..." is the water station. They graciously put out a water dispenser so that you can self-serve yourself H2O while leaving the boys behind the bar alone to fry up your fish. Our waters tasted like...well...we couldn't quite place it. It was obviously their finest tap, but there might be a need to check the pipes or the hose or wherever that water is egressing from, because it has a flavor. And, water--unless specifically being fancily flavored--should not a flavor have.

    (3)

  • Annie L.

    I really, really, really wanted to like this place. As a 10 year resident on Capitol Hill, I've been eyeballing Pike Street Fish Fry for some time. I took a leap of faith for some late night munchies on a Monday night, and I hate to report that I'm a little less than disappointed. Gripe #1 - For some odd reason, I thought everything on the menu was fried. It's a fry place right? Yeah, call me naive. Gripe #2 - I bit into my fried cod, there was NOTHING inside. Are you kidding me? I paid $8.00 for this and 1 out of 4 of my cods isn't actually cod? (Yes, I have yet to eat the rest of them - I was so livid I had to write my review after my first cod). Again, I really, really, really want to like this place, so I will give them a try again. Perhaps I'll go for the shrimp next time. But, there better be shrimp in it. :) ps. Their lemon aioli is BOMB.

    (2)

  • Angie K.

    This is a tiny hole-in-the-wall place squished between two clubs in Capitol Hill. I'm far too lazy to go to clubs in Capitol Hill so I hadn't known about this place until hubby and I were doing our annual SIFF "we are hanging out in Capitol Hill for a few weeks" thing. We were there during a non-clubby time, so it wasn't very busy, but I could see where it would be awesome after drinking. Hey! It was awesome even though we hadn't been drinking. Straight up fish and chips, no frills, but a little special anyway - I got a battered and fried lemon slice with my order! I've never had that before .. . delicious! They had a little wine and beer - we each had fish and chips, a beer, got out of there for less than $30, happy, full and feeling like tourists in our own town (in a fun way).

    (4)

  • Sonny W.

    Got the traditional grub of any "fish n chips," which is the beer-battered cod. It was made fresh (at around 9:40pm on a weekday--hey I had the munchies and the Viet dinner didn't full me up). I also got the fish taco which is basically another piece of beer-battered cod put on a soft taco and had some condiments/dressing with a slight kick. Definitely a dive but food is my game. If I were a college student again, I would understand the love for this place. Good, cheap grub in a relaxing atmosphere--great staff. So why 3 stars? Well, it would have been 4 stars IF the chips part(i.e., fries) were good too. They were actually stale/ refried/soggy. Perhaps the fries would have been more fresh at a different time--I suspect those fries were sitting around for a while. In any case, you can decide--or go earlier during more busy hours when the fries are just as freshly made....

    (3)

  • Cooking D.

    Greasy food. - the end

    (3)

  • X P.

    We love fish and chips and will try it anywhere. I've had plenty of taste testing in Britain, too, at the end of a night out, so I've wanted to try this place for a while. First, the kill kill thrasher rock at high volume was not friendly and the clerk wasn't either. Yes, the fish and oysters were very fresh seeming, but the batter has an unappealing sweetness. As for the chips, they should have been called nubbins, not chips. Each one in the pile was about an inch long and not a satisfactory chip experience. They were also painfully salty.

    (1)

  • Nerick M.

    I love fried foods, like fish and chips. I already know going into a place like this that I'm not going to be getting a very healthy dish, but rather one that is possibly dripping in grease (which I don't mind sometimes). However, the food here was a bit TOO greasy and just mediocre for fish and chips standards. The batter was also not fully cooked all the way and was a little doughy. The addition of malt vinegar and tartar sauce did spruce up the dish considerably, but I was still not entirely happy with the cod and chips. I'm still giving this place an "A-OK" rating and I'll still go back to try their other options, like their prawns. The service is rather fast and is very friendly. The place is pretty small and can get packed fast. It feels kind of stuffy in there, so it might be nice to take your eats outside, especially on a nice night.

    (3)

  • Brad P.

    I thought the place was a little over rated on yelp. The tacos are good but there was not much fish in the tacos. We had to order a separate order of fish to be full. The fish was good though and they also had a local craft beer, which was pretty good.

    (3)

  • Andrew Y.

    Got off the plane. Needed food. We got food with a bonus beer! And tons of fries. Fresh, fried and fast. You will definitely want to go with a couple people to try multiple types of fish. We had the cod and halibut and mussels or oysters or something. Must try them all.

    (5)

  • Ryan D.

    So combine great fish and chips, good beer selection, within stumbling distance of the bars, and late hours....woohoo! Now this place isnt much to look at when you come in...If you are claustrophobic just have your friend order while you wait outside! however it is a great hole in the wall fish place. I do like their batter and it goes really well with the rockfish. The fries are great too and plenty of malt vinegar to go around. They do have a selection of sauces...which for me is not a big deal but brings a great big smile to my SO's face. You can eat there with a beer from the tap or take it to go and brown bag a 40 on the way home. In full disclosure I live in Wallingford and the PI on 35th and Stone is better IMHO. However if Im hopping on the hill, the fish fry works just great!

    (4)

  • Suzi P.

    Finally! A place on the Hill dedicated exclusively to sizzling fried goodness. This little place is literally a hole in the wall, located right next to Neumos. It's very tiny and intimate inside, but it gives me the feeling of being in tight quarters on the lower deck of a pirate boat, which is kind of an awesome feeling. My first time here, I was surprised by the menu selection. I had up until that point assumed that only one type of fish fry would be available, but you can get your fish in the cod, catfish or halibut varieties. There are also shrimp, veggie, and sandwich options. Everything comes with a serving of deliciously seasoned fries, and a bunch of sauce options (the aioli was the best). Service was fast and friendly, and the food is made to order, so definitely fresh upon receipt. Only complaints would be the size in relation to price. For fried food, this place is on the pricey side, and the quality and quantity don't always match up. Another reviewer mentioned that the fried fish pieces are a little doughy, which I would agree with--it would be nice to have more fish in the huge fried chunks. Other than that, great ambiance, conveniently located, open late, and overall good food.

    (4)

  • Merlin L.

    Their name says it all. You see their menu and you should already understand what you're going to get. They make some good fried seafood and some chips. Food can be greasy, but it'll sure soak up all the booze you just consumed. It's good and it's cheap.

    (4)

  • Brad W.

    Had lunch here not knowing it was a place I had wanted to try after seeing it in GQ ( I believe). I always thought this place was in Pike Place Market but never bothered to check the address/location assuming I would eventually find it. I stopped since I had a craving for Fish n' Chips. I don't like english style batter but I thought I should try it anyways. Nice surprise! Their halibut is moist and firm with a not too dense batter, way better than I expected. I had their tartar and lemon aioli . . .awesome. Fries were solid too. Next time I will get either the oyster/prawns or the cod. Price is decent and portions are good. I'll definitely go again.

    (4)

  • Culinary D.

    My favorite spot to hit late at night! Fish & Chips (Try the salmon! Its fantastic!) with Anchor Steam?! What better way to end the day! Also, they aren't on the menu, but if you ask for fried lemons, you're in for a treat! Super sour!

    (4)

  • Tim G.

    I go to this place maybe once a year since it opened and it is different every time. But, it is always good. Never great, and can be pricey for what it is, but it is always good. The inside, however, could make horrible food worth going to. It's just such a cool interior, like something out of a West Elm catalog.

    (3)

  • Rachael F.

    Order the halibut fish and chips with a side of tarter and a side of lemon aioli for the fries. They are to-die-for! The portion of fish was tiny for $12, and I think they ran out after our order so I'm pretty sure we were shorted food. This was the reason behind the 4-star rating. Oh, and being from out of town, I wasn't such a fan if the Capital Hill area of town. That it is located in; it reminds of downtown LA and the dive-bar scene, which just might be your thing, but definitely not mine.

    (4)

  • Jenny W.

    In the middle of our Capitol Hill tour (Thanks, Michelle B), we decided it was time for some fried goodness, which was super gluttonous after the Sweet Iron waffle delicousness that was breakfast. Whatever. We had been walking a lot (thank you rain for staying away til Sunday)! We arrived right around 2pm when they were closing, but they were nice enough to let us in and order quickly! I was trying to be good and ordered the tomato basil soup which was awesome! I downed that in about 2.5 seconds, per usual. Phil had the halibut fish and chips and Michelle had the cod fish and chips....Both were great I thought, but the original (cod) is always the best. The fries were greasy and yummy and the sauces were very creative and good. The fries dipped in the housemade tartar + curry ketchup was a great combo!

    (4)

  • David H.

    I don't get it, I've been here dozens of times over the years between noon and 3am. There's usually a different person behind the counter every visit, and they're always a surly, tattooed, twenty-something year old. It's not that clean, it's usually slammed with drunk buttholes waiting for a show. But my god, this is how fried fish is done. Are they using tallow in the fryers like the old country? I dunno. I was afraid when they switched to ciabatta buns, but it just keeps being the best fried fish place in Seattle. Damn.

    (5)

  • Ivan S.

    Screw Ivar's or Spud. For good 'ol fish & chips in Seattle, it's the Fish Fry, hands-down. Having spent a good deal of time in the UK, drunk after midnight and hungry, I've visited more than my fair share of chip shops. Pike Street Fish Fry has quite a range of in-season seafoods to choose from to be hand-breaded and fried to order, but I'm a cod guy - I go for that every time. The fish is fried to a perfect golden brown... and alongside, you'll find a little surprise - a battered and fried slice o' lemon - it's a great little palate cleanser. The fries are serviceable - shoestring-cut and crispy, with the right amount of seasoning. Also, you've gotta try the deep-fried asparagus with lemon aoli for dipping. In the category of fried veggies, they're right up there with Kidd Valley's deep fried mushrooms.

    (4)

  • Christine W.

    Not only the food is great here, most of the people who work here are awesome, too (not all though..) I always get the cod (because it's cheaper) or fried oysters. Oh, THE FRIES. When I'm broke, I drop by just to get the fries. They are that good. Don't forget the lemon aioli.

    (5)

  • Wendy L.

    The Fish tacos were tasty! But Expensive!!! 3 per taco is a lot~ Sigh...but it had a fresh tate to the fish and I liked how their torilla was a bit fried so as not to get soggy. My friends had the turbot which was really good....the fish was nice moist and flaky. The lemon aioli sauce is really lemony (which I like). I will say it is pricey for what it is...turbot was $12.00. But my tummy was satisfied!

    (4)

  • Karina V.

    convenient - work down the street. It was a Friday- it's Lent and I'm Catholic so i had to give this place a try. Tried the cod and fries- it was yummy. Really greasy- but what do you expect it's fried. Tried the oyster and fries the following Friday- oysters were a little too mushy. Don't forget to try the lemon aioli. . . . tasty w/ the fries. If you work down the street- take it back to your office. It's pretty small inside and good luck finding a table. And of course they're always busy during lunch hrs- 12-2.

    (3)

  • Eric K.

    I'm not a huge fan of fried food. People who know me know I tend to be a pretty healthy person. So I knew walking into Fish Fry that it probably wouldn't be a five star place for me. But I am more than happy to try new places/things and have been surprised in the past (Red Hot in Tacoma anyone?). When I stopped by with friends tonight before the Sleigh Bells/Yeasayer show they were out of rolls so I just had the catfish and chips. I have to say I was happy with the catfish. It wasn't overly greasy and the combination of the batter and fish worked well. With that said, I'd probably stick to something other than catfish next time. Catfish to me should be blackened and not fried. But maybe that just comes from eating a lot of it with my family in Missouri. As for sauces, the chili mayo was great but despite having chili in its name I didn't find it spicy at all. It went well with the fish, lemon, and chips though. This is the kind of place I would go when I want a gut bomb. In other words if it's super late at night and I'm starving or I've been doing a lot of drinking. Outside of that I'll probably be too conscious of what I am eating to enjoy it thoroughly. It does seem to be pretty good for what it is though. PS-I like the battered and fried lemon and at $7 this was one cheap meal.

    (3)

  • Kat F.

    'Pike Street' Fish Fry my ass - we drove around like crazy people thinking that we were passing it and finally went to turn around on some side street and there it was! You wanna eat their food, you gotta work! I had the grilled portobello made into a sandwich with a side of chili mayo. My boyfriend had fried fish of some variety made into a sandwich. I almost ordered my own fries but we decided to share his and get more if we needed them - best decision I made all day, since I walked out feeling really full. The sandwich was great! When I first looked at it I was disappointed by how small it was but looks were definitely deceiving. The Macrina french roll was dense and delicious and the flavors of the smoky eggplant went really well with the coleslaw and chili mayo. The fries were good but they didn't change my life. If I'd paid $5 for a side order I would have been annoyed. As it was, $8.80 for a sandwich felt a little steep but the food was delicious and the service was really friendly. You get what you pay for. From reading older reviews, it looks like their menu changes often, especially in regards to veggie options. I'll definitely come back to try whatever is next!

    (4)

  • Jayme D.

    They have great spot for fried seafood! I brought an out-of-town friend to grab some calamari and fish and chips. Its a nice place for bring tourist because they get their Seattle seafood fix. The best thing about this eatery is their selection of sauces. Their sauces make the meal special. The only thing I would have to complain about is their portions. The meal come with a lot of fries but I thought they skimped out of their actual seafood. I think they could have put a little more meat for the price you pay.

    (4)

  • Nicole K.

    I never knew how good fish and chips could be until I came here. This is the true fish and chips. not the long john silver's ones. those are junk. that is like a pile of dog poo compared to pike street's. i'm excited to go back to seattle and eat some real fish and chips. My aunty said that no one really knows about this place,but how can they not? it's so good.

    (4)

  • garland l.

    are they still open? No one answers the phone...called at least 5 times today Wednesday sept 25th... I will be in town on Thursday but may have to skip them if no one is there.. ...tried to call when they would not be too busy...but no answer...weird.... Let me know if something is up...It is now 10 pm and I have called many more times... I hope they are still in business...

    (4)

  • Brian N.

    I love fish n' chips and I love this place. You can go straighforward or they have a lot of variations on sauces and fish. Great fries. I am addicted.

    (5)

  • Brian M.

    Every time I tried to go to this place it was closed, but one Friday I got the chance to try them out. Ive been to Spuds and Ivars and I have to say Pike Street Fish fry is the yummier choice for Fish n chips.. They have a few different selections of choices of fish to fry; like Cod,Halibut and catfish. They also have sauces for dipping like your traditional tartar sauce and different seasoned Aloie and curry ketchup. TSFF even uses newspaper to line the tray to hold the golden fried fish and delicious fries for beverages they have Mexican cola, Bubble up and assortment of canned corn syrup coca cola products. When I feel the urge to get some fried sea creates I'll go to Pike street fish fry.

    (4)

  • Shira R.

    Oh so good! The light and crispy fish and chips are delicious (though quite a bit over-salted)! After a cold and blustery welcome to Seattle, and a long train ride (I was not a happy camper), a comfort food filled meal was warranted, and this sure did the trick. Stick with the tried and true, traditional cod with chips, and you will leave a happy, full and slightly greasy camper.

    (4)

  • Tiffany B.

    So I FINALLY got to stop by and check this spot out. And let me tell you, I was not disapointed. The fish and chips were perfect, my only gripe is that I didn't notice the malt vinegar sitting off to the side untill I was half way through my meal, grumble grumble... but whatever that was entirely my fault. The tomato soup was also yummy. Its a smallish shop so not great for groups, just a few stools and high counters.

    (4)

  • A H.

    Let's talk about that pulled pork sandwich! It comes wrapped up in a cup, it has salsa verde on it, it is delicious! I would say it's in my top three list for pulled pork sandwiches on Capitol Hill! Oh, and that lemon aoli is divine.

    (4)

  • Tyson L.

    Holy crap dude. This place is great. The reasons being: 1)I came in on a Saturday night for the first time. Decided on the catfish and the ling cod with a beer and bottomless soda. We were served within 10 minutes. 2)total for said food was 22 dollhairs. For awesomely fresh fish and chips, a pint of beer and as much as I can drink-that's a great deal! 3)really laid back environment w/o being too scuzzy. It was actually very traditional for a fish and chips place and I've been to London. 4)location!! You're right next to neumos and there's a gas station around the corner to buy cigs. Win win win

    (5)

  • Kim C.

    My thoughts for Pike Street Fish Fry are pretty simple. - The prawns are AWESOME. Fish are not bad either, but my fav is the prawns. Trust me. - Fries are nice complements but not a big deal. - Grease beware - after all, it IS fish FRY. Perfect for late night munchies. So go there and eat. Just keep in mind that it's a little little place, so it's perfect if you're, say, a group of 2 - 4.

    (4)

  • Scott A.

    Growing up in Milwaukee which of course is famous for it's Wisconsin Friday Night Fish Fry, I still every once in a while get "the craving". Satisfying that craving though is often a lot harder than one might imagine. I mean a great fish fry is just a really hard find. Unfortunately, I didn't feel Pike Street Fish Fry lived up to its hype. In fact the only reason I gave it even three stars was because I thought the feel of the place was really cool. It's in a fun neighborhood and the staff was great. The place is on the small side but that's part of its charm and without question this place has great color! The food on the other hand didn't fair so well. The fish is overly greasy; probably one of the most so that I've had. The fried lemon was "interesting" but was hardly a substitute for having real lemons which are key in my opinion. While quite fresh, the fish pieces were on the skimpy side especially given this place is on the pricier side for a fish fry ($12.00 for the Halibut). The Halibut came in chunks while the Cod which I also tried came is strips. Surprisingly, I liked the Cod better so I'd tend to say save the few extra bucks and get the Cod. So overall, unless you're in the neighborhood, try some place else.

    (3)

  • Mimi B.

    Did I just die and go to fish 'n chip heaven? Hands down, best I have eaten in my life... period... end of story... nothing more beer battereried and delicious on the planet... amen.

    (5)

  • BF K.

    I don't know if I loved this place because the food was actually just that good, or because I was so hungry and all I wanted was fish & chips. right. now. I'm going to go with it was actually just that good. From the outside this place looks like a dive, and when I yelped for fish&chips in Seattle, this is what came up. And the overall impression on here was good, so I went for it. Heading in, there are literally 3 tables and a counter with four or five stools (and a couple of tables outside, but it was too chilly a night for that), so don't count on eating there. I noticed a lot of people ordering and taking it to go, so take out is available. I had the fried cod & chips. The fries were delicious.. really good stuff! As I bit into my first piece of fish, I loved that it was so lemony and they had lemoned the fish for me! Then I realized I was eating a piece of lemon, that had been fried in with my fish. Oops? (the fact that I actually LIKED the taste of the fried lemon scares me a little..) So I think they do this for a little added flavor when they're frying. Kinda cool. Anyway, it was awesome, and the fish was just what I needed. I would recommend trying this place out, I'm definitely coming back again!

    (5)

  • Cory C.

    Best fish and chips in Seattle hands down. The Pi is said to have the best but it tastes like shake and bake compared to the fish fry... Try the lemon aioli... Bomb...

    (5)

  • Jose Q.

    Would definitely eat here again, the staff was nice and the fish was nice and tender.

    (4)

  • Mark P.

    Best fish and chips in Seattle Period! I love the oysters and the sauces are great too.

    (4)

  • Jeff R.

    Fried fish goodness. I had the cod. It comes with a mound of well done fries. Loved it.

    (5)

  • Tom N.

    My friend keeps talking about this place. Apparently this is the best fish tacos in Seattle. I decided to look it up and found out that this place is walking distance from my school. I'm not a big fan of fish, so it took a while for me to try this place, but since a friend that I've met from Starcraft came down to visit Seattle. I thought that I should show him around Capitol area around Seattle. First it was bubble tea, hot dog, this place and dick's burgers. I was kinda stuffed from the hot dog, but I'm a trooper and I will get my tacos. I got my pork taco and fish taco. The fish taco was surprisingly good even though I hate fishies, but I like their pork taco better. The other day, I decided to come back here to buy some fish tacos for the birthday boy who recommended me this place and they hook me up with some fries since they had some extra. Apparently they have some secret promotion? I told the birthday boy about it and he had the same deal and he told me they had a punch card! How come I didn't get offered one?! I offer them all the time :(

    (5)

  • Stacy T.

    Oh, fish fry, how I love thee. I missed you, but after a night out in Capitol Hill, we were reunited. My boyfriend and I each got an order of catfish and fries - and it was just as I remembered it - scrumptious. Good pieces of fish, and handcut fries - what more could a girl ask for? And, you can get the fish fry food in Moe bar if you're hanging out there! While we didn't get it this time, the fried veggies are awesome as well as is the other fried fish they offer. My one complaint would be that it's a wee bit pricy for a post-drinking bite. But I can't resist the magnetic pull of fish fry anytime I'm out drinking in Capitol Hill. It's always a toss up between the best hot dog stand EVER nearby or fish fry. Sometimes, I get all crazy and get both! ;)

    (4)

  • Kimberley D.

    I miss frites. That said, the frites at pike street fish fry are still pretty good. I had assumed based on the name that this place wouldn't be terribly useful to anyone that doesn't eat fish. However, they have a bunch of grilled vegetables which are all quite tasty and come with dipping sauces (green beans, asparagus, etc.) I only seem to find myself here late at night when I'm drunk, but that goes quite well with deep fried food.

    (4)

  • Drew K.

    Saw a review of this place on CNN a few weeks before my trip to Seattle, so I made it a stop once I got to the city. Was really excited to have authentic fish and chips in Seattle. Got there a little after they opened. Ordered Cod, Calamari, and their famous fries. Fries were soggy and the fish was oily and not crisp. I was really disappointed by the food would not make a trip to this place again when I am back in Seattle

    (2)

  • Bebe B.

    This place is delicious! Just a little pricey. My friend and I were headed to Neumos for a show on every Thursday for 4 weeks a little bit ago and quickly made this part of our routine before the show. The shrimp and chips I got the first time were outstanding but the next three times my friend and I both got their fish tacos. Amazing! It might be that incredible sauce, I am not sure, but this place is in the running for the best fish tacos we've maybe ever eaten. Pricey yes, small/busy spot yes, kinda dirty yes, but you won't regret it when the tacos hit your taste buds. Also, beer and wine is served here, so perfect for some grub and a little pre-funking before a show. The chefs were friendly too.

    (4)

  • Jason A.

    I can't believe this place isn't more highly-rated - it's fantastic! Not only is the food quite good (the halibut and chips was fantastic!) but it is the perfect food after a night of drinking. There is more than fish and chips here, by the way - I had a pulled pork sandwich (good, we'll say 7/10) and there are also some meat plates. I was going to ding this place a star for their prices, but then I realized they're actually good prices - $12 for halibut and chips is like the same price as Ivar's, and cheaper than Spud's, which is about $15 if I recall. And I'd say this was better than both of those places. Combined. However that works. Good stuff. Edit: Two years later (late 2012), I can say this place still is some of the best fish and chips I've ever had.

    (5)

  • Jeff C.

    Best English style fish and chips in the city. I actually stumbled across it while walking hungrily around Capitol Hill and couldn't resist. Unlike most places, the fish was light and crispy and clearly well-cooked. The staff was very engaging and made for an overall good experience. If you're in the area, check them out!

    (5)

  • Tien T.

    After a show at the Tractor in Ballard my friends and I were craving Krispy Kreme....so we hopped in our cars and headed to Krispy Kreme in SODO....CLOSED. So we traversed over to Po Dogs on Union.....CLOSED. Next on our list we traveled to Senor Moose...CLOSED. Then on to some place I forgot the name of....CLOSED. Defeated we decided to settle for a hot dog at any random street corner....that random corner ended up being 9th & Pike. Our broken hearts parked, stood in line and squished between Moe's Bar & Nuemo's, we saw HEAVEN in the form of Pike Street Fish Fry. We did a full on sprint (yes I ran) across the street and ordered up - Uli's Chorizo Sausage Sandwhich w/grilled slaw...........$7 - Pulled Pork Sandwhich w/pickeled verde & salsa verde......$6 - Pomme Frites........$4 Dipping Sauces: Chili Mayo & Harissa (a bit spicy....MmmMMmm) So yummy! The sandwiches are made on top of a Macrina french roll & the pomme frites come piping hot wrapped in newsprint. Thank you Pike St. Fish Fry for allowing me to continue on my gluttonous ways!

    (4)

  • Lauren W.

    Always super-fresh, prepared in front of you, always delicious! Not too much batter on fried fish, wonderful aioli. Consistently excellent!

    (4)

  • Donna N.

    YESSS GREASY GOODNESS!!! Mm mm. Came here post drinking and probably discovered one of the most satisfying drunk food I've had in a long while. Discovered Moe's Bar next door while on the hunt for a dive and a place to escape the cold wetness of Seattle. Having this next door to get some food, just too easy! The bar itself is actually attached to Pike Street Fish Fry and you can order from the bar too. I ordered the standard fish and chips & fried oysters (which also came with fries). Omggg don't know if it was all the beers I had or just my overall fatty experience of visiting Seattle, but the food was so good! It definitely hit the spot. It pairs perfectly with cold crisp beer and drunk munchies. The fish/oysters tasted fresh and the batter was just right. The fries weren't overlooked either - also great! Don't you hate that? When the fries are just filler and the restaurant has no regard whether they are good or not cause people will eat them anyway!! Not the case here, I liked it all! Come check this place out for your fix of fish and chips and definitely try the fried oysters :D

    (5)

  • Nico S.

    Looks can be deceiving. Don't let the outside or inside of this great fish spot fool you. Happened to be working at the Excell Pacific building across the street and was curious about it. Really plain drab interior but it smelled so good. I ordered a fish an chips and a shrimp and chips, my friend ordered a fish an chips. Food was prepared and bagged up for us in less than 8 minutes. There was so much food that four of us were able to eat well. The fries were simply amazing, not sure what they were seasoned with but there were all gone fast. The batter on the fish and shrimp was light and golden. Both the fish and shrimp were flavorful an cooked perfectly. I like the different choices of sauces. We tried the Sriracha and it was fire. I definetly will go back next time were working at Excell.

    (4)

  • Jason P.

    Love this place. Shrimp and fries are totally amazing. They serve beer and are open late.

    (5)

  • Kimberly K.

    Flaky, perfectly caramelized breading - check! Addictive fries - check! Amazing tartar sauce (which tastes homemade) - double check! To-die-for fried asparagus - triple check! I was really blown away by the food here, and I didn't feel disgusting after eating it, even though it was all deep fried. A++, would nom again. :)

    (4)

  • Elle C.

    Possibly the best fish and chips I've ever had! I loved the thin, crispy coat and juicy, moist cod fish inside. The fries were quite good too. And of course the dipping sauce was the highlight; the lemon aioli and chipotle mayo were amazing. The downside is that it's rather expensive (+$9 for a few pieces of fried fish and fries), and that the venue is really run down (looks rather shady; also no AC!). Nonetheless, it's a good spot for delicious late night snacks!

    (4)

  • Garseng W.

    This place is very small and a little dark with little seating, but it does good food for a cheap price. The menu isn't incredibly extensive, a few different options for fish plus oysters, shrimp, and calamari. I opted for the fried oysters for $10, which felt butter and still tasted fresh and light despite being deep-fried. I got about 6 small pieces. My friend got the catfish for $9, and got 4 medium sized strips that were flaky and juicy. Both orders came with fries, which are nice, thick, and hardy. They also have a variety of different, interesting sounding sauces, like curry ketchup. I got the lemon aioli, which I thought was very tasty, like lemon mayonnaise. Overall a great place to satisfy that deep-fried craving.

    (4)

  • Jonathan C.

    The Fish Tacos are pretty darn good and I believe when I went it was around 11PM and the tacos go down in price to $2.00 a taco which is a really good deal because the tacos themselves are quite big. Great late night place to eat if you've been out and want to grab something to eat on Cap Hill.

    (4)

  • Ryan K.

    It's a pretty small place off the main road, so they have a little sign on the corner pointing you in the direction of fish heaven. The fish is amazing. The crust is golden and crunchy, and the fish inside piping hot. The red cabbage was new to me, but it worked out great. Plus the fish taco was only two dollars I think. Great food, great price.

    (5)

  • Andy Z.

    food: ordered the cod with the lemon aioli. the batter is nice and crispy, fresh out of the fryer. with fried fish, the batter can mask the taste of the fish, but it was light enough that i can still taste it. can be a good or bad thing, depending on your taste. it comes with a side of potatoes. nothing to run home about, but decent. ***4/5 service: not the most professional sort at this place. not exactly a bad thing, but you can tell the place is laid back. you order and wait for your food. they misplaced my friends order, which i dont know how that happened. but they made a fresh batch right away. ***3/5 ambiance: small place away from the main road, but still easy to find. they have bar stools for seating and can get warm fast on a hot day, especially with the fryer going. i was sweating a bit just sitting inside the place. ***3/5 price: on cap hill prices, its not too bad. $10 bucks for 4 pieces of fish and a side of fries. i left satisfied. not too full, not hungry still. its somewhere you can go when you crave fish and chips in the area ***4/5

    (3)

  • Tim N.

    Unlike the experience of others, I had terrible service. It took 15 minutes to just take my order (only one person in front of me - we were just waiting). And then 25 minutes to get food. Food was good but it's a fish and chips place. Should not need to wait 40 minutes.

    (3)

  • Jabba T.

    This place is worth the hype, worth the parking, and worth finding even though your GPS will not get you there easily (it's down the block and around the corner on a side street from where the NAV will tell you it is). In a town famous for Fish and Chips, this is one of the best. It's not fancy, and IMHO a good fish and chips joint shouldn't be. You sit at plywood counters and eat delicious fried food out of a basket, preferably with a cold domestic can of beer. That's the drill and I couldn't have hoped for more from this place. An unexpected surprise was their sauce selection. Aside from traditional tartar, they also offer several other fancier sauces like lemon aioli and curry ketchup. These were awesome and I want to go back just to try others. I got the traditional cod, but they have catfish and other things, including some non-fried options. But why on earth would you come here and not get fried fish? There are like 200 other restaurants within walking distance if this is not the experience you're looking for, but if it is, look no further. Awesome!

    (5)

  • Courtney D.

    My go to spot for food when I am out in Capitol Hill. A small restaurant right in the heart of Capitol Hill that has amazing fish tacos and is open until 2:00 am! There are 6+ sauces to choose from and they were just voted one of the top french fry places in America by people.com (I would agree with this). I have been here more times than I can count and every time it is great!

    (5)

  • Tom L.

    I stop into this spot every time I'm in Seattle. Great seafood and awesome dips. The place inside stinks of fried fish, so make sure to wait outside when ordering or else you come out smelling awful.

    (5)

  • Amy E.

    Best Fish n'chips I have had in Seattle. I would highly recommend this place if you have the craving. They have several different dipping sauces, rather then the usual tarter sauce. The only downfall is that I felt I got ripped off. I paid for my dinner with a credit card. One month later, I noticed I was charged 2 times. I called the credit card company to dispute the claim. The credit card company sided with the business. They said I didn't keep my receipt as evidence. I actually did keep the receipt. I always compare my receipt with charges online. As soon as I see that it is accurate, I throw the receipt away. Unfortunately the second charge occurred after I threw the receipt away. WARNING: PAY WITH CASH TO BE SAFE! There is some FISHY BUSINESS GOING ON THERE.

    (4)

  • Craig C.

    My daughter took me to this local dive for some of their famous fish & chips & Pike Street Fish Fry did not disappoint. Excellent cod & crispy fries! The grilled shrimp tacos were good but not great, but the pulled pork sandwich was a pleasant surprise...and I'm in the BBQ business. One suggestion: add some BBQ sauce to the menu & this sandwich might just be a hit ;)

    (4)

  • Mike S.

    I have never tried fried octopus before but I tried it here for the first time. Everything was on point with the fried octopus. Order the fried octopus with chips. The meal is basic but it does the job. The dipping sauce is plain but there is not much more to ask for.

    (4)

  • Nathan S.

    I just went back to Pike Street Fish Fry for the second time. There was some road construction, which made parking difficult. I love hole-in-the-wall type places and this establishment meets the requirements. There is nothing very spectacular about the dining area, patrons, and employees. This is a place that doesn't waste time and energy on pomp and fluff. I find it impressive that such an unassuming, little closet is capable of churning out such delicious eats. However, if you happen to wander in wearing business attire, they might eye you with suspicion. Put your fears at ease. This is simply another element that gives Pike Street Fish Fry its charm and unique qualities. We ordered the cod and a fish taco. Both dishes were excellent and I actually prefer their French fries and tartar sauce over what Ivar's serves.

    (4)

  • Edward C.

    Unbelievably good. Definitely in my top three of fish & chips - one other being The Codmother in SF. It's a really small, no outside seating, and the soda machine was broken but it's all good bc they had beer - which should be the drink of choice with this meal. Tried the cod and it can't go wrong. Tartar sauce = orgasmic. My 5 stars is being generous, but when I went there was one dude working and it was dead (3PM) which usually can kill the vibe/experience but still enjoyed it.

    (5)

  • Katherine L.

    Same review as for Moe's because they cater to them. Happy hour, taco Tuesday's, FOR A DOLLAR A TACOOOO! Yum! Im usually not a taco person, but these tacos are so small that you could get all 4 different types, fish, pulled pork, shrimp and even a vegan one! So good! Such a great deal! They're fries are also just as good. The tacos, fries, and prices are outstandingly cheap!!

    (5)

  • Erm N.

    Food tasted ok...3 hours later and the 4 of us that ate there all have stomach aches. One person even has severe diarrhea, the rest of us are nasueas. Portions are small for $10.

    (1)

  • chris B.

    If i only wanted fries then i would've only ordered fries! My cod consisted of three little cod shitlets. Do yourself a favor and avoid this 211 W Highland Dr, Seattle, WA 98127. Oh and guess what they charged us tip for a group of us when its an obvious self service restaurant. How angry would you be if they charged you automatic tip when you went to McDonalds? Exactly. I will file a complaint with the BBB this little scam your running is illegal. This place is not Seattle its hollywood, whata shame

    (1)

  • Carrie M.

    Cute little fish fry place and great quality. The fish and shrimp tacos were great.

    (4)

  • Carly C.

    Tasty food, exactly what you're craving when needing a fried food fix. We ordered the shrimp & chips and fish & chips- fish was better but both were goood. The hush puppies are absolutely my new favorite thing in the world, crispy outside with soft inside & just the right amount of saltiness- ooooo yeaaaaa. The dips only make it all better. Only cons: how small the place is, very limited seating. There were a few things crossed off the menu which is also a bummer.

    (4)

  • Michael A.

    First and Foremost the fried Shimp are done perfectly and those darn fries are gonna be the death of me. the EVOO grilled bun is great the slaw....no bueno it is ok but doesn't go with everything NOW that said I go there about twice a week BUT..... It's pretty dirty space most of the time. in particular my issue is SERVICE. yes 1 bad day caused me to write this mainly in hopes that businesses will consider that SERVICE still matters. Service is what will give you longevity because good food can be found everywhere. So this review is about Service.. on yesterday 8/14/12 6:31pm...I experienced and watched the rudest most disrespectful cashier I have EVER seen. ,Not sure the blonde name but lets start with my call in : Blonde: Yeah Me:Is this PSFF? Blonde : Yeah Me; Ok I'd like to order Shrimp light slaw... Interupt Blonde: light slaw it doesn't come with slaw Me: Um yeah I ask for light slaw on the SANDWICH all the time Blonde: Oh you didn't say sandwich (if I say light slaw that should be obvious and had you not interrupted me, maybe I could have gotten that out) Me:Ok So I want the mayo on it. How long will it be? Blonde: well when will you be here it doesn't take that long Me: 3 blocks away.. Blonde: ok well its slow and you're almost here Me: ( confused) So..... I arrive She looks like she is constipated and I say;/ Me: are you in a bad mood Blonde: yeah i dont want to be here really Me: well take your ass home cause you are rude as hell and who says " i dont want to be here" (not really) i actually said " sorry to hear that" it just goes down hill from there she eats with he hands food in the back out the SAME freakin bowl the fry guy has fish and shrimp in that go on people orders... I watch her slop slaw on sandwiches, half toast the bread, roll her eyes as a customers ask what dressing options they have. i swear she rolled her eyes and huffed for like the 11min i was there. As a business owner myself on The Hill, I would have fired her i could really gone on so much in 11min!!

    (2)

  • Brea T.

    My boyfriend was in the mood for some fish and chips after a show we left not too far from this place. The prices were inexpensive and the food was pretty decent. But the the place itself wasn't the cleanest and the service wasn't too "PC"...then again I guess I have to consider the area and its demographics. I probably won't go back as I can get fish and chips closer to where I live.

    (2)

  • Corliss V.

    Ended here due to the poor service and ridiculous prices across the street at Quinn's! Pike place fish fry was wonderful. Good service, good food. Employees are on the spot. Fish and chips are awesome!

    (5)

  • Jay K.

    "Authentic English" my foot! I have lived in England and this is not what English fish & chips tastes like. Here it's too greasy, too salty, DISGUSTING! The fish is too heavily battered. The servers have the "I'm too cool to serve you but anyway I will" attitude. I think this place gets good reviews because it's at the heart of Capitol Hill nightlife and people are hungry and drunk when they visit it, and everything tastes good when you're drunk...

    (1)

  • Dan S.

    *Superb breading, a bit greasy but damn fine and the fries!@ *Better than the usual Cap Hill Hipster service and they actually THANKED me when I left for choosing their business, isn't that refreshing? *My buddy had the pulled pork sando and I tried a bite, it was really good

    (4)

  • Nath A.

    I've been a fish-and-chips fan for longer than I can remember, but my time in Seattle has made me just a tiny bit more of an oysters-and-fries enthusiast. So that's what I ordered on my first trip to Pike Street Fish Fry. They offered me a choice of sauces (curry ketchup, tartare, lemon aioli, and chili mayo, I think). On the fish fryer guy's recommendation, I went with the curry ketchup. A short wait later, I had my beautiful basket of cholesterol in front of me. Now, fried oysters are a tricky thing to get right; you've got to crisp up the batter without overcooking the meat. Even a skillfully fried oyster is usually missing that briny quality that oysters have when you murder and inhale them raw. Not these. There were three big oysters in my basket and a few little ones. The big ones were pretty light on the batter, so you get a crisp outer layer, and a juicy, delicate piece of meat inside: steaming hot, but still clearly the same species as a raw oyster. The little ones are a totally different eating experience; more of a oyster-flavored batter-delivery device. They were more like the fried oysters you'd get at other places; they'd be right at home in a po' boy, or in a taco. My only complaint: two of the big oysters had this unchewable bit at the end that should have been trimmed off. I've been going back and forth between 4 and 5 stars while writing this review, and the two pieces of oyster chewing gum are what eventually broke the tie. Now, the chips. Fries. Well, sort of a hybrid between the all-American French fry and the all-British British chip. These are skin-on potatoes, cut to similar proportions to the standard American fry, but with the fluffy, starchy insides of a British chip. Reminded me of potato wedges, despite not being wedge-shaped. Perfect for this kind of food, but not ideal for a hamburger. The curry ketchup was not a good recommendation. It was perfectly fine curry ketchup, but you don't want the bratwurst circuitry firing in your brain when you are trying to enjoy your fried seafood. I ended up dousing the oysters with Malt vinegar instead (bottles available at the tables) and just using the ketchup for my fries. I'd suggest getting one of the other sauces instead, and using the table-side Heinz if you want ketchup for your fries. The menu has been pared down since this place's early days. When I went in, they had five fried seafood options (cod, catfish, shrimp, calamari, oysters), a few land-based sandwiches, and a couple of kinds of tacos. (Why would you go to a seafood fry shop and order mammals? Anyway.) Nothing cost more than $10, including tax. I'll be back to try the cod, and some of the other sauces.

    (4)

  • Tracy L.

    This is the ultimate hole in the wall. We arrived when they opened, and we were the only ones there until we were done (but we went on Saturday morning). Trust me, there's not much seating, and since we have a two year old, I am happy we got their only indoor table to dine at! We ordered a few things to share among five adults - the fried halibut, asparagus, shrimp, calamari and oysters. They were all SO good. Although their fries got bad reviews, I actually loved them - crispy and salty! If we visit Seattle again, this will be a stop for sure!

    (4)

  • Kathy B.

    In our 7 day stay in the Seattle area we had fish and chips 5 times. And this is the place we talk about being the best! The fish was perfect. I know it is fried but you can mess up fried. And if you like asparagus then you have to try the fried Asparagus!! But of course this is not on the heart healthy diet but who cares it was vacation! Small space that is doing it right!

    (5)

  • Homan L.

    Wonderfully crispy and golden on the outside, fluffy as a pillow and moist on the inside. Perfectly cooked fish and chips with a wide variety of house-made sauces is what you will find here. Best in Seattle, yes!

    (5)

  • Kelvin S.

    Yummy a f !! Devoured the catfish sandwich and the generous portion of amazing tasty fries with the curry ketchup sauce, and could've gone for seconds! The service was quick and friendly.

    (3)

  • Danielp S.

    I've been a bad boy, slothful recently in my survey of Seattle fish & chips. I'm staying within extended walking distance of Pike Street Fish Fry, so I stopped in today. Conspiracy theorists will claim it's schlepping a heavy laptop computer that put me in a bad mood, but I swear it was the fish & chips. Look, I know some people love grease. I don't exactly get it, but I know it's true. Maybe some people even love heavily used grease. A lot of people, though? What are all these 4-star ratings about? I'm hurtin', man. On my long walk home I pondered stopping in someplace for a deep-fried chili cheese dog to dilute the grease, but Dick's doesn't have those, so then I was thinking of maybe blending up some Cheet-Os and Twinkies to help soothe things. In the end I stopped in at the Rite-Aid and bought a basket load of Gaviscon and a couple of quarts of Peptobismal. Presently I have the pink goo on drip-feed and I've ground my teeth to bloody stumps on the Gaviscon. The fish itself isn't horrible. Thankfully it's not at the rubbery stage of an 18-month thaw/refreeze/rethaw cycle like some places serve, but neither does it have anything to recommend it. This is the cod I'm talking about. That's what I try at fish & chips joints, since it's the one constant. The batter is fairly standard for pub-style fish & chips except they've found some miracle ingredient that inhales grease like Tammy Fay Bakker's epidermis wicks up bad makeup. It's fried to a reasonable crunch, with nothing burnt. Fries were meh. Not horrible except for the grease. Nothing special even without it. The music was way too loud. I'm not going to rant yet again about places that imagine you want the staff's taste in music pummeling you at volumes you can't converse against. Fortunately I didn't need to converse and I suppose at least nobody could hear the embarrassing racket of my arteries clogging.

    (2)

  • Parita P.

    Great cod fish and chips! Perfect flavor and seasoned fries! I shared a plate with my husband. Only downfall - wish there was more fish than fries in the dish. I'm sure if I had it on my own would be enough fish but shared - wish I had more because it was soo good! Especially since I didn't feel like it was oily. My husband had a fish taco which was pretty good too - I had a bite :). Enjoy!

    (4)

  • Jane D.

    Great fish taco, they have taco tuesday, all tacos are 2 dollars. Today was my first time here, had the fried oysters, fish taco, and fries with lemon aioli and curry ketchup. Food was very good, wished I got more fish tacos and less oysters. Service was under par, greasy haired guy that rung me up was a little rude and told me it would be 7-10 minutes and I ended up waiting 22... I also noticed (since I am a manager at a restaurant and have extensive food service experience) that he was handling the fish tacos when they were done without any gloves, not sure I want that grease ball touching my finished food right before I eat it. Would have given more stars if service and food handling had be better. 5 stars for the food though!

    (3)

  • M J.

    Chris K. - It's in an upcoming area? Capitol Hill, really? You are obviously from out of town.

    (5)

  • Rich M.

    Be sure to shout your order. You wouldn't want them to turn the punk music down. The way the guy looked at us I'm surprised we didn't hear the needle scratch off the record (movie reference). I guess we didn't fit the hipster profile he's used to. We went here on a visit to Seattle based on Yelp reviews. Well, $50+ later, for 4 people and I had what ended up being OK fish and chips and a strong dose of attitude from the clerk. I tried both the catfish and the regular. I could barely tell the difference. The place was run-down, filthy and the bathroom disgusting. It's the kind of place you go to after drinking so you don't really notice. The dude didn't even ask us what sauce we wanted. I noticed there was a choice after looking at the menu again and went back for more sauce and another dose of attitude. At least he was consistent. I give 2 stars because everyone else said they liked the food, even though I assume they were just being "polite". "What's polite?" says the clerk. You'll find a definition in the dictionary.

    (2)

  • Yumiko K.

    I like this place. They don't have the best fish and chips I've ever had; however, I just like how two people were working smiling happily and cozily. (Also, their water was super cold and refreshing...) I love the grilled salmon, which was actually still raw in the middle. I don't know if it was intentional. My boyfriend wanted it more well done, but I don't like overcooked fish. The slaw upon which the grilled fish was resting was tangy delicious. We also ordered cod, which was deep-fried crispy and light. The accompanying fries (or frites) were a bit soggy and sad-looking, but it was still good thanks to all the sauces (We got lemon aioli and harissa, and both were delightful.) With the exception of the slaw, the portion size was rather small. However, if you are drunk, hungry, and craving for some greasy food that is not a hot dog, you may want to give their fry a try.

    (4)

  • donut h.

    Get the tacos. Grilled shrimp tacos are amazing. They're a little pricey at $3.50 BUT if you go next door to Moe Bar during happy hour on Tuesday they are only $1!!! And other days at hh they are $2!!! Don't tell anyone. The guys who work there are grumpy at first but it's not all that glamorous so I always tip well and try to make them smile.

    (5)

  • Ian C.

    Late night hunger solution! Four guys scouring the streets for food, after drinks of course, could not have found anything better than this! The list of things on the menu provides enough choice that it isn't plain, but not too many that a guy who just wants food in his mouth now will get hung up on making a bad choice of meal. I had the ling cod. Classic and totally awesome. Great flavor and crispiness. Fish was fresh and was tender and just the right kind of flaky. Others tried the shrimp, oysters and halibut. I could ask them while they were eating how it tasted as they were all stuffing their faces with the fried seafood and perfect greasy, crispy fries. Definitely a spot where the quality shows up so much in the product. Awww man, I think I need to go back now...craving some fried fish!

    (5)

  • Tommy C.

    Used to be half rad. Now it's full bad. The pieces of fish were mostly fried batter, and tiny. Cook seasoned and handled the food with his bare hands after touching his hair. Priced too high for what you get. Go to Pacific Inn instead. Better everything.

    (1)

  • Dasia A.

    I can't believe I didn't take a picture of this delicious food. It was so amazing eating Cod & Fries in beautiful Seattle weather. The cook battered up and fried up our fish & fries right there in front of us. It was done in a very timely manner. Such a good place to get fish & fries from on Capital Hill.

    (5)

  • Daniel L.

    I have such a love hate relationship with this place...yet I'm still inclined to give it four stars. Here's my reasoning: For a place that does ONLY fried seafood, you'd think that they'd have their batter perfected, but it is like a quarter inch thick, oozes grease when you take a bite, and does not stick to the fish. Seems like a pretty negative review already, but DAMN once you take a bite you forget about everything I just mentioned above. You have the option of putting anything on the menu in a sandwich. They'll throw it on a delicious roll with a sauce of your choice (chili mayo or lemon aioli are my go to) and a red cabbage slaw that adds the perfect crunch and balance to the whole thing. Their fries are phenomenal, but I have had a couple batches where they were kinda soggy. I typically order out because there is very little seating and it's not the cleanest of places. Kinda pricey for what you get, but it's worth it. I can only come here once a month at most because of how greasy you feel afterwards, but this place is definitely up there on my fish n chip spots.

    (4)

  • Oran M.

    Something terrible has happened in Capital Hill. This place has gone to pot, likely literally. I have eaten here at least a dozen times. I have bragged to and referred friends here countless other times. I LOVED this place. The fish and fries were always perfectly fried. Ice cold beer and decent music set this place in the top ten of my "Let's bounce in and grab a bite." list. Oh yah, and it's decently priced. The last two times I have been here, however have been disappointing. The last time, and I do mean my final time visiting this establishment, was embarrassing. Two weeks ago, my partner brought a friend in from the East Coast for a long weekend stay. Her friend had mentioned that she likes fish and chips. I started jumping up and down like a 6 year old waving my hands. I know the perfect place. Fast forward an hour and we walk into the Fish Fry, not too busy, but steady. The first thing, they are out of Catfish, no big deal, we all wanted the Cod, anyway. The guy working the register was pretty abrupt and didn't seem like he was in a very good mood. Whatever, I'm here for the food. It was horrible. The fish was waaay overcooked and the fries were burnt. Salt was applied GENEROUSLY. None of us finished our food and ended up going up the road to grab some pizza instead. That was a huge disappointment. It really does break my heart, but two times in a row that I have been here now have been awful. Anyone know a good fish fry Downtown?

    (2)

  • Pink N.

    This place is perfect for fast and good :) Fish was delusion and the fries totally recommend this place .. The price is pretty good !

    (4)

  • Dan H.

    Love the deep fried fish, what more could you want!

    (4)

  • Paul L.

    A Red Herring Ambience: 2 Food: 4 Value: 3 The name belies the fact that the Pike Place Fish Fry is actually in the center of Cap Hill, right next to Nuemos; otherwise, the name is right on: it's all about fried fish. This awesome fried fish place serves some of the best fried fish this side of Lake Union. They have a great variety of fresh fish: cod, halibut, catfish, and whatever is freshest catch. They combine it with an interesting selection of dipping sauces. They slab the pieces atop a healthy helping of fries, perfect for soaking up the liquor. Then, choose your beverage (one of the lagers or ales on tap would do). Delish The place is a low ceiling hole in the wall place, with standing stalls and standing next to stranger. It can get a bit cluster phobic. The price is a bit steep for the offering, but this landmark is a great visit at night.

    (4)

  • B S.

    I wanted a cheap and delicious hole-in-the-wall fish-n-chips find but all I found was the hole-in-the-wall.

    (2)

  • J H.

    Definitely my favorite spot for my fix of fish n' chips. The cod is the best! REAL sized portions, crispy exterior, juicy and flakey. They also make fresh cut fries and an assortment of dipping sauces. Love the chili mayo! Prices are not too bad considering the quality, but space is VERY limited.

    (5)

  • Bamf A.

    I want these fish and chips again just thinking about this place.. perfectly deep fried delicious batter with a mountain of fries. They have a ton of delicious sauces to try, and the tartar is pretty good. The have lemons, tabasco, and vinegar to flavor up your fried perfection.. I used a ridiculous amount of each. And it's open really late, with this right beside it who would ever choose the hot dogs stand by Comet over it? I will definitely be back, I need more fish and chips in my life and I want to try their fried shrimp.

    (4)

  • Charles D.

    It seems new people have taken over running fish fry. So I decided to try it again. Was it as great as when they first opened? Not really. Tasty but not amazing. Had the oysters sandwich, hubby had the halibut both were crip and fresh tasting too much batter on the oyster so couldn't really taste much. The slaw on the sandwich was fine but not remarkable. Will I go back? Maybe, I certainly won't steer people elsewhere. I don't love the atmosphere and there is better food in the neighborhood at the same price point (Anchovy & Olives late night fish and chips for instance).

    (3)

  • Jennifer J.

    I had a craving for fish and chips and knew exactly where to go! I was looking for the deep fried smelt and it wasn't on the menu so I opted for the classic cod and chips, and I wasn't disappointed. The dipping sauces were delicious, my favorite was the curry ketchup. The guys working were friendly and made it an even more chilled atmosphere. Bring back the smelt guys!

    (5)

  • Stephanie K.

    This place is essential for stumbling home drunk food! I came here while visiting friends in Capitol Hill and had been craving fish and chips for a while. This place satisfied those needs, and also had a really hot man working in the kitchen, which I always appreciate.

    (5)

  • Jamie D.

    One late night I was jonesin' for some fried fish, but wanted to avoid a grease bomb in my apt. I decided to try Pike Street since I had seen it in passing. I had the cod w/ chips (with a 'bonus' veggie hehe) and lemon aioli. The fish was fresh, and the fries were bountiful. All of that was washed down with a cold Mexican soda with azucar, not that corn syrup crap. Service was friendly; the gentleman finishing my order made sure I was satisfied before I walked away. There was a communal table where I ate, but I didn't feel cramped. I'll definitely return here to satisfy my fried fish craving.

    (4)

  • Amara D.

    A delightful find last night returning from the new Cupcake Royale. As people who desperately miss the wonderful delights of chipperies in Europe, we wandered in... hopes high but expecting the worst. My husband ordered the cod which came with pomme frites (fries) and a slightly spicy ketchup. I ordered the sausage as a sandwich which came with a heaping portion of colorful coleslaw. I also added the rather spicy chilli mayo. The price for some items was a little high, but we simply ordered the less expensive dishes. Mine was around $7 and his was $6. The portions were good but by no means hearty. Fish goers should realize there is EXTREMELY limited seating (although there is a park a few blocks up). If you do manage to get a seat it will most likely be at the window, so keep that in mind if you are a shy fish and chips eater. The hours are an added bonus of this restaurant which sometimes remains open until 2AM, and provides a significantly better meal than Ihop. Also worth mentioning is that the food kept well. We took our meal to go as we made a quick run to the grocery store and then drove the food back to First Hill before consuming it. But what you really want to know is did it taste good. Did it! My sandwich was great and my husband loved his fish, we will most definitely go again. As close as I have found to a European Chipper here in the States, Pike Street Fish Fry is a little pricey but a treasure.... one questions though: where is the infamous brown sauce?

    (4)

  • Ian B.

    Great stop for fish and chips. They also serve Hood canal oysters, fish tacos, and a lot of other yummy treats. I dig the atmosphere... There are a lot of narrow tables with stools...and amidst this hole in the wall place near Neumos, they decided to put some candles in as well. Gas stoves, yummy fried foods... If you dig hole-in-the-wall places, this place is worth a stop. The food is good enough to accidentally burn the roof of your mouth while chomping it down...

    (4)

  • Jeff S.

    Fried stuff. What's not to love? PSFF takes care of that fish and chips craving, and has a good selection of seasonal items as well. The fried smelt (if you're lucky enough to get one with the roe) is the best! The fried lemons are outstanding! The best part of PSFF, the floor has a nice greasy sheen which allows you to bust out your best moon-walk moves. Michael Jackson would blush.

    (4)

  • Katie A.

    It'd been a long time since I visited the Fish Fry. The last time I was in (over a year ago) I remember receiving very little food that came with a pretty hefty pricetag. Now, I do remember it being good, but I felt that a small cup of tasty cod, minus the chips for $8 is outrageous. Fast forward to last night. We ordered the green beans, some fries, calamari, and a sandwich... what came out of the kitchen were massive portions (in comparison to what they used to serve) we were barely able to put a dent in. The green beans were pretty good, though the breading was a bit heavy. The calamari was a little too dry, but the fries were tasty. The sauces here are fabulous- I like the aioli and the spicy chipotle. All in all, I feel like the food here is now worth the price. And though I feel that the breading they use is too heavy (don't get me wrong- I know it's fried), it still is decent and the portions are substantial. Definitely a nice alternative to those who want more than a hot dog at midnight. I just know know that an order of one thing will probably be plenty.

    (3)

  • Cynthia L.

    It's funny to see all the rave reviews about the fries; I think the fries are mediocre and I've stopped ever getting them. They are mushy and dark/overcooked at the same time. I was amazed to read a review where the person said their fries were crispy; I've been here probably a dozen times and always I've either ordered fries myself, or my companion has. Nary a crispy fry in the bunch. The fish, however, is awesome. I've tried the cod, the catfish, and the halibut, all lovely, with the catfish being my favorite. The batter is nice and crisp, not usually overly greasy, and the fish is juicy and delicious. The portion size is normally generous, though there have been one or two times when it was too small to justify the price. Also good are the dipping sauces (lemon aoili and harissa particularly), red cabbage slaw and the veggie tempura. The famed fried lemon slices have only been included a couple of times, and I can do without them, too bitter. Very polite/laid back staffers and free drink refills also add to the appeal of this place.

    (4)

  • Sarah G.

    If you had asked me to review Pike St Fish Fry a couple of months ago, my review would have been "best fish and chips in the USA" because it was! However a recent visit turned up overcooked fish nuggets (not the beautiful filets they used to have) and passable but overly salty fries. Has there been a change in management? The sanitation was questionable and cook clearly had no idea what she was doing. I was really sad because even though this had been a hole in the wall, it used to have excellent fish and was a real value. Let me know when it does again.

    (1)

  • Nina N.

    I love greasy, overly fried foods.. so this is so up my alley... so after a night of partying, and needing a place close to proximity of Moe bar.. pike's was where I choose to go.. it's that dick's or a hot dog stand.. and since dick's was a place we needed to drive to, and the hot dog stand had a huge line that consists of 10 people I'd say hell no on waiting.. so pike's it is... and oh how much I love fish and chips, and having my food asap :) So drizzle a little bit of malt, lemon, and tartar, and it'll make you sing I'm in the pnw (pacific northwest) noted: if you don't like overly fishy tasting food you will hate this place

    (4)

  • Maria X.

    I ate here with a friend on Wednesday night and I must say...it was very, very good. We had cod and frites. The cod was cooked to perfection. It was moist and delectable on the inside, perfectly crispy and salty on the outside. We had the curry ketchup and the aioli. The ailoi was my favorite. Additionally....we had hush-puppies....oh so good! Now, I think the last time I had a hush-puppy was as a kid at Long John Silver's BUT my friend is a born and raised Southern boy and he absolutely loved then. Drunk or sober, this is definitely the place to get some high quality fried foods.

    (5)

  • Noel Z.

    Not just your everyday fish and chips! For such a decent price, you get exceptionally delicious fried seafood. The dishes are around the price of an average combo at Ivar's (ranging from $7 for calamari to $12 for halibut, with most dishes around $8). I can't speak to the sandwiches as I'm allergic to gluten, but the cod and chips and calamari and chips were amazing. They also have a unique assortment of gourmet dipping sauces. I got the spicy aioli (I think) and my dining partner got the Moroccan sauce. The aioIi was delish, but I think i prefer something more traditionally creamy and tart to go with fish and chips than the Moroccan (too herby). I laughed out loud when we found a fried slice of lemon slipped in with my dining partner's meal. For the asocial Seattleite in all of us, they have some interesting reading material strewn about (Seattle Magazine, the Stranger of course, etc). The place may be a little hole in the wall tucked in between Moe Bar and Neumo's, but it's such a (not so) hidden treasure. I can't believe how many times I walked by it without stopping in!

    (4)

  • Bryce L.

    The first time I tried Pike Street Fish Fry it was 11:30 at night and the place was jumpin'. Despite that the service was quick, the portions were huge, and the food was nearly perfect. I was amazed to find a fish'n'chips place this good state side. Several days later I took some friends there for dinner. Unfortunately the food was not as good. The batter was chewy, the portions were small, and the fries were not nearly as good. I guess it depends on what cook you get. I did try the deep fried lemons on my second go and they were interesting. A scent like a good lemon crêpe with a tart yet sweet flavor. I would recommend this place, despite the 3 stars, just for the fried lemons. I'm sure I'll give it another try but I'll wait until I'm in the area instead of driving 20 miles.

    (3)

  • Matthew F.

    I love me some fish and chips! Mmmmm! The dudes (I've never seen any women working there) working at the Pike Street Fish Fry are always cool and super friendly, they're quick, the prices are totally reasonable, and the sauces are pretty ding-dang incredible! If you've never had "Harissa," sauce, then you really ought to try it when you visit the Pike Street Fish Fry; it's INCREDIBLE, and a bit spicy! The place is small, but that gives it a feel that I really like. Plus, they have Oly on tap! I love the french fries too. I've had the Cod, Halibut and Catfish, and I'm excited to branch out to try some of the other delicacies right soon! My stomach is growling just writing this post... Grrrrrr

    (5)

  • Michael M.

    Gather round children and I'll tell you a story about the meal of reckoning. It was a Saturday night and the liquor was flowing - As the group became more libated we decided it was time to put something solid in our stomachs before retiring for the night - We didn't need to look far as the Pike Street Fish fry was lit up like a beacon of greasy hope. We stumbled through the front door and were greeted by the nice hipster cashier. After seeing many trays of greasy fried fish and veggies floating by, we were confronted by a menu of staggering proportions for a fry joint. We decided that instead of guessing, we'd simply ask our cashier what the one thing he'd eat off his menu if the world were ending and it was the last thing he'd ever taste... In addition to the fried menu, PSFF also has a short menu of grilled items including a hanger steak, which apparently can BE PUT IN THE DEEP FRYER UPON REQUEST! This was what I ordered without question. It came fresh out of the fryer, still bubbling and probably one of the best fried foods I've ever tasted. PSFF doesn't mess around when it comes to their fry batter and the steak was cooked to a perfect medium rare. Crispy golden on the outside and a drippy tender red on the inside. Still buzzed, chowing on delicious food with good friends.. I thought this was a perfect night.. That was until I finished the last bite. Within 30 seconds of finishing, my body literally began to shut down - Cold sweats, lethargy and a general feeling of self-deprication through dining. After almost falling asleep at the counter, I somehow managed to pick myself up and GTF home. Maybe steak isn't meant to go in the deep fryer, maybe the flavor destroyed my body's will to live.. Whatever it was I have a feeling this deep fried gem isn't on the menu for a reason. That being said, if I had to do it all over again, I probably would - I walked on the edge and returned! Since the great steak incident, I've been back twice for the fish which is fried to perfection and comes with a variety of killer dipping sauces. I whole heartedly recommend the Pike Street Fish Fry and maybe even the deep friend hanger steak to those with a death wish. PRO TIP: Moe Bar serves their full menu!

    (4)

  • C Y.

    Drove by here the other day and the sign and crowd outside caught my attention. It reminded me of some fish and chip joints I'd seen and tried in the UK. Hole in the wall places that serve, nice crispy light battered fillets with crisp, golden chips. Came back the next week to sample the food here for myself. After driving around for some time and finally parking in a load zone I made it in to place my order. Cod, I think Codfish makes the best fish and chip so that's what I ordered. Halibut can be a bit bland, I want to taste fish. After all the anticipation....disappointment. Fish was overly greasy, bland, fries soggy and wilting. Deep fried lemon slice is a novel idea but I thought it was a piece of fish. Dipping sauce choices are nice but a little tartar or vinegar is all I want. Spuds is still my favorite fish and chip spot in Seattle.

    (2)

  • John K.

    I was a little surprised to read some of the reviews here giving it such high rating..."best fish and chip..." are you serious?!?!? I thought the fries and fish were over-salted and it was definitely not a bargain. You're looking at about $10 for perhaps 3 small pieces of fried fish and fries, dipping sauces are extra. The food was ok, not bad nor excellent. The best thing about the joint is its location. It's a hole in the wall informal type of place that opens late to satisfy Capitol Hill party goers. If you crave fried seafood and you're around the neighborhood, by all means, go there and eat. If you want "best fish and chip..." this is NOT it. Bottom line: In terms of value, you'll probably be mildly disappointed. For convenience, this place is great. I guess you pay for the convenience.

    (2)

  • Mairead R.

    I'm off lemons and onto fried green beans with aoli. It's just a fling, but I think it might be something more. After a Friday evening of night snowboarding I opted for fried green beans over dessert. Since when does a veggie trump B&O's pastry shelf? Paired with their steak sandwich, the green beans are even better. When partnered with fried fish, its a little much. But the medium-rare steak and grilled hoagie roll were perfection. Yum. And I love the servers that I've met. One sports a Slayer shirt and eats spaghetti leftovers in the kitchen. The cook usually has a bandanna, doesn't like the country bands next door, and has good one-liners.

    (5)

  • Trisha A.

    First visit and definetly not my last! VERY nice staff and yummy food! Tried the cod and chips and hush puppies. Cod was moist, fries were salty peppery goodness, and the hush puppies were yummy even without any dip. We tried the tarter, lemon aioli, chili mayo, and curry ketchup. Our favs were the tarter and aioli, but if you like curry the ketchup was good and the chili mayo was tasty as well. Can't wait until our next visit! :)

    (5)

  • Jordan S.

    Honestly, I completely enjoyed the whole experience Pike Street Fish Fry had to offer. If you don't like small venues, that may not have seating room, do not come here. However, if you are a fan of deliciously freshly battered and fried foods, this is you best bet in Seattle. First off, let's talk about the main course, with so much to choose from, it may be easy for people to lose sight of the best item on the menu: the fried cod. I highly recommend the cod on your first visit, instant classic. After that feel free to explore, the fried oysters and catfish are also fantastic. Secondly, and probably my personal favorite, being a lover of all things potato, are the french fries. Freshly cut, there really is no substitute I have found in Seattle, and if you know of one, please let me know. The sauces, I have yet to try them all, but the curry ketchup and lemon aioli are must tries. Overall I would go to this place everyday if I had no concern for my cholesterol, but don't let that stop you!

    (5)

  • R M.

    I never had been here before, I hadn't read the reviews or anything so I went in unbiased. I loved it! The fish was so good that I didn't even need the tartar sauce at all. I ate it plain and it was fantastic! I love the batter, it was the closest to actual British style that I have been able to find in the city. I have had fish and chips at a lot of different places in the city but this was the best I have had by far. Will go back.

    (5)

  • Eugene C.

    This is kind of a hole in the wall restaurant that serves a very limited menu (fried fish, fried fish, fried fish, fried shrimp) but great tasting food. I had the ling cod fish and chips, and really enjoyed it. The cod was amazingly moist and flaky. The slightly sweet batter was puffy,crisp, and not overly oily. Definitely a step up from fast food fish fillet. I am definitely looking forward to when they bring back the halibut.

    (4)

  • Eva R.

    The best fish n chips on the hill. It's a little pricey, but fresh fish should be. My only wish is that they deliver.

    (4)

  • Alexander J.

    They do fish and chips well but your enjoyment will hinge on how much you like bland white fish encased in bland deep fried dough. Sure, the five varieties of gourmet sauce, the likes of "chili mayo," gussy everything up but it's lipstick on a pig. The deep fried lemon slices fire happy taste buds, if only because the juicy lemons actually have flavor unlike everything else. The frites need Viagra. The hush puppies are packed way too tight like Neighbors on Gay Pride Day. Slow but friendly service caused everyone to switch orders from eat in to go. The sound check at neighboring Neumo's nearly rattled the walls loose. It's an experience but not really an enjoyable one.

    (2)

  • Sarah G.

    Back up north, where my heart feels right... My host has been hoping to try Pike Street during my last three visits over the past 18 months and first thing after landing at SEATAC we bolted over for a feast of fish fry. This is hands down the best fish fry I've ever had. The batter is the right amount of thickness, steaming hot, and most importantly, the fish still full of flavor and texture. We had *way* too much food for two people: rock fish and chips (my first time sampling rock fish!), halibut and chips (last halibut of the season), and an order of fried asparagus. We tried the curry ketchup (freaking delicious...and I might not be able to eat ketchup without curry ever again), homemade tartar sauce, and one of the spicy mayos. The curry ketchup hands down takes the cake and went splendidly with all of the fried goods. It was a bit pricey for a lunch at $24 but it was worth it -- seriously top notch. The portions were ridiculous, especially with the added asparagus. I couldn't even put a dent in my fries. The best fried halibut I've ever had and the asparagus was still crispy and full of that fresh steamed asparagus flave. Excellent service, friendly, and great tunes.

    (5)

  • Alice R.

    This is the spot to satisfy your fried fish and chips cravings. Everything was delicious. We had fried catfish, cod and oysters. What I really enjoyed was the fried lemon. Mostly because I was not expecting it all. I just picked up a fried something and put it in my mouth. (I suppose I should really examine things I put in my mouth). BAM! What a total yum moment. Fried lemon, you should really try this.

    (5)

  • Ken H.

    We had just enough curiosity, and by word of mouth, to step into this establishment as we were passing by last night. This will not happen twice. As we stepped through the door, we received what is now the known as the "Seattle Attitude", which is equal to the complete lack of customer service, any form of communication from the on set, or any sense of welcome. At this point we should have left. But, with the idea of trying new places still fresh on my mind, we stuck it out. The young guy behind the counter was busy scolding a friend or whatever, about not calling him back and the upcoming party he was having. STILL HUNGRY HERE!! So, as we approached the counter to order, I inquired about a two piece fish and chip and was told, in a very short tone, "We only do four piece". I think it was the lack of MATH that kept him from dividing by two. The customer doesn't have to be right, but at least try to accommodate if you can. What would it have hurt to cut an order in half, or at least a better approach as to why you don't. At this point I am still hungry and quickly learning who couch surfed where. So, I ordered two fish tacos that were ok, however, if you want to do yourself a favor, stay away from the overcooked, exceptionally greasy, and Wesson Oil tasting fries. In all fairness, the tartar sauce had a great taste and the fish on it own was ok. For those of you four and five star raters, you can't seriously state," this is the best ever". This Fish and Chips is CRAP!!! The attitude is terrible, and I don't care about last nights party. The one thing I did like about this place, is the giant sign outside. It serves as a tombstone for what should be an already dead concept.

    (1)

  • Andrew H.

    Fantastic late night food. I recommend the cod but it is the only type of fish I have had there. I give them the benefit if the doubt on the rest. The battered and fried green beans are delicious but expectedly greasy. I prefer them simply grilled, which they also do. I walked around capitol hill following my friends on a party search/fools errand with a tray from this place, getting grease and tartar sauce all over myself, and all was right in the world.

    (4)

  • Greg Y.

    Pike Street Fish Fry hits all four essential "F"s which determine this restaurant is as good as it gets. Fresh - the cod was fresh fish, the fries were freshly made to order and the dipping sauces (yeah...we tried all of them) were served up individually when the steaming bountiful meal arrived. Friendly - great customer service is simply a must for this type of rating...and the folks behind the counter were both informative and engaging when discussing our food, its preparation, the restaurant and the merits of East Coast life while slowly transitioning to West Coast living (that last one adds bonus points). Fried - there is magic found in food fried to perfection and these guys nailed it hands down with every item that touched the fryer...including the fried lemon. Fulfilling - by definition, the fish and chips will be fulfilling...in that they will make you full. but this isn't that achy McDonald's self-loathing post-meal full...this is that I'm pleased with this choice, that spicy mayo dip and aioli dip were awesome with that incredible golden fried fish and chips kind of full...fulfilling both physically and mentally. Enough said...this place is worth your time and $$$...and speaking of $$$..with fish and chips, a variety of dipping sauces and some ice cold water we came in under $10 per person. Enjoy.

    (5)

  • Mastiff B.

    Came here after a night of heavy heavy drinking. My friends ordered for me because I was too gone. We ended up sharing a fried oyster sandwich and a side of fried asparagus, and a delicious lemon aoili dipping sauce. This is definitely a great place to come after drinking. It's really greasy and I hear it's good to have greasy/fatty foods after drinking. Whether that's true or not is another thing. And they stay open late so you can go after last call. I think of this place like Taqueria Cancun in the Mission. Maybe a bit too heavy when sober but AWESOME when drunk!

    (4)

  • Jamie H.

    Neighborhood: Capitol Hill Dish ti get: Cod fish with Fries Grade: A- Price: $8 With all the seafood that Seattle is known for, there are plenty of places to go get your fish and chips whether it be Ivar's, Spud Fish & Chips etc, but there is a reason why all the tourists go there, but all the locals go to Pike Street Fish Fry for a reason. Not only is it open late night for all the night owls but also makes for some great lunch. Came here on a Saturday for lunch and ordered the Cod fish for my fish and chips instead of the CatFish with a selection of sauces, so i chose the lemon aioli. My boyfriend got the pulled pork sandwich with pickled cabbage and salsa verde, and he chose the harissa sauce. The fish was piping hot, perfectly battered - not too thick, not too thin- 4 pieces served on a basket of fries. The lemon aioli was the perfect compliment to the fried fish, very similar to tartar sauce, but more garlic-infused and lemon. The pulled pork sandwich was pretty amazing - someone really thought of how the items went together, the savory pork with the pickled cabbage added a bit of crunch and acidity that balanced well with the pulled pork. Its hard not to think of Paseo's cuban pulled pork sandwich, of course completely different, but the Pike Street Fish Fry's sandwich was well thought out. The harissa sauce was a bit intense for my liking, almost like tabasco and then pepper added to up the intensity on the heat. I don't think the harissa would be too good with the fish and chips and was a bit intense for the pulled pork sandwich given the already flavorful pickled cabbage. Pulled Pork Sandwich The sauces they offer include: - housemade tartar -lemon aioli -curry ketchup -smoked chili mayo -harissa -Italian salsa verde The only reason why I didn't give Pike Street Fish Fry the full A was because of the harissa sauce. I think it would be helpful if there were a guide to the sauces as to which complemented which items the best, whether it be the fish and chips, the pulled pork sandwich or just fries. Other than that, best fish and chips I've had in Seattle thus far.

    (4)

  • Pamela P.

    I have been wanting a Po'Boy oyster sandwich so tried theirs. I took the sandwich home, about 10 min away. The bread was entirely coated in grease. The bag and wrapping were all greasy. That's not right, it means the oil was not hot enough. The two women working it were very pleasant though.

    (2)

  • Jennifer M.

    I had the fried cod, and it was delicious. The fries were superb, and the fried slice of lemon was a nice little touch. A solid fish and chips meal, overall.

    (4)

  • Heather J.

    Glad to find a place still open after the bars closed on capital hill, line out the door and long wait tell you everytone else is too. Was suprised to find vegan options at the fish fry place especially as I had already determined it would be a scary meal of fish like fries. My vegan dog was a little dry, but the salsa verde was a nice compliment. Saw some people eating other things that I might want to try next time. My friends enjoyed their food, although one did complain the serving was pretty small for the price, but I think she ordered an expensive animal. Place was pretty trashed at 2 am on a saturday but I guess that is to be expected, bathroom was also not working and of course after a night of drinking this is a must, thankfully the nice people next door allowed us to use their bathroom. I might make it back some day, glad its ther, although I do continue to be saddened that I never tried the place in this location prior. Also a little grossed out that the only apparent way to get salt out of the bowl to add to your fries is with your fingers. I also would have loved some mustard on my dog, but I guess I should be happy they even have the vegan dog at the fish fry place.

    (3)

  • Chole h.

    Um-mm where do I begin..? My friend and I went to the Fish Fry on a Friday early evening to a considerably confused crew behind the counter. The young man at the register said "I'm sorry our register isn't working but we will make you some food for free, for the trouble"...? Really? NO Really? I'm not one to turn down free food, but by the deer in the headlights look on the young mans face, I could see he needed a little help. So I said we will pay cash, and you can figure it all out later. So on with the food... I got a steak sandwich (shoved in a cup) it was under cooked, dry and covered in cabbage.... -That short review was comparable to the taste!- My friend got the fried fish and chips, he didn't complain about the food much, However he did freak a little about the price. Over all, eh.. I won't go back unless I am good and drunk and I can't find anything else open.

    (3)

  • Jim D.

    Great fish, pretty good fry. I wish they would class the interior up a little more.... and a space heater would be amazing. We went tonight when it was super cold outside, and it was pretty cold inside too. Also it could be cleaner. The customer base was nice, ranging from two dudes in Hieroglyphics hats, a single mother, two grad students (us), and an old man in a rainbow beanie. The staff was friendly. It smelled great, and the homemade tarter sauce was good. I liked that they served the fish & chips on newspaper. The frys were ok, could have been hotter. Maybe they would be if it was warm inside. My wife had the cod for $8, I had the Alaskan halibut for $10. I couldn't tell which was which when they served it, so we just traded half of our pieces with each other. I found the flaky fried fish at Fish Fry flavorful, and left feeling full. It doesn't destroy Ivars, but is worth a stop for some local flavor in capitol hill.

    (4)

  • Rob P.

    This is my favorite fish-n-chips shop in the city. I don't get to Capitol Hill very often, but I've certainly been "jonesing" for their fish fry. I will just have to make the trip and brave the parking scene around that area!!!

    (5)

  • Stephen S.

    This place has really delicious fried food. The fried asparagus are insane as well as the sauces. Deep-fried fish is hard to do right but these guys know what to do.

    (4)

  • Tim G.

    Very unimpressed after so many recommendations. It was very plain, the fries were gross and soggy. The employees seemed like they couldn't care less and had the radio on full blast.

    (2)

  • Sam B.

    I read somewhere the fries were good. They were!! Might be worth a revisit before I leave. Nice, small joint with local atmosphere.

    (5)

  • Vivian F.

    I've been here twice now and wanted to review. My first time I ordered a shrimp and chips. The shrimp was delicious and I really liked the breading. Probably the best breading I've had, but there is way too much of it. It's coated on very thick and the second time through this was much more obvious with and order of fish and chips plus fried asparagus. It's all tasted delicious but I could barely eat two pieces of the fish and a few pieces of asparagus without starting to feel sick. So I took away a star for that. My other star was for the service/ speed. There were four of us in our party and it took quite awhile for the one worker to acknowledge us, when he did he took one order then waited about 5 minutes between each order. Nothing about his was very friendly at all. No greeting at all when we walked in or when he took our order. He started us off by saying "do you know what you want, or do you need more time?" I will probably eat here again when I'm looking for some good shrimp and when I try the field roast tacos though!

    (3)

  • Adam A.

    Still just as good as I remember. Perfect for drunchies. I pretty much only eat it trashed these days

    (5)

  • R M.

    2 stars = "Meh"... which is exactly what I walked away feeling after finding this place by researching "best fish n chips in Seattle". There are 2 specific reasons for my "meh": Product and environment. Product: I will agree with recent reviews...the prices are a bit high for what you get...and what you get is meh. They do a good job of hiding the greasiness of the fish (cod in our case) by propping it up on top of the fries. That way you don't get an oil slick on the bottom of your basket....but don't let it fool you...it's still quite greasy. Even still, it's not terrible and is the only reason this review is 2 stars instead of 1 because.... Environment: All windows face an alley....about 12 chairs inside and filthy from top to bottom...including a greasy floor in the hallway to the nasty bathrooms (lawsuit waiting to happen).....BUT...the thing that drove us to eat as fast as we could and get out was the blasting death metal music. Nothing like some guy screaming unintelligably at the top of his lungs to set the mood for lunch! All in all, you can and should find better food and a place to eat it at about a thousand other places in Seattle.

    (2)

  • Tracy M.

    This place was horrible. We ordered calamari, it was greasy, slimy. And not cooked through. The place was filthy and the staff was overly rude. Do yourselves a favor and avoid this place. I think it gave me the runs.

    (1)

  • Kelly K.

    Hands up all around, best fried fish i've had in a long time. Sat at numo's next door and ordered off pike street menu. Easy peazy, then the waitstaff delivers to your table as you drink. I love this concept! Except, no vegetables offered at the bar. Why? We walked next door and ordered grilled and fried asparagus off the pike st menu. Teriffic, i think fried asparagus is way better than zucchini and what better with fried fish than French fries. Who cares about chips, i never eat them anyway. Asparagus all the way. The tempura batter was light, crispy and flavorful, big chunks of fried fish. Still licking my lips. I have not found fried fish this good in san francisco. Help me out people. Oh, cheap too! What is it with seattle, could my kids be right that it's a great place to live?

    (5)

  • Kelly M.

    I stopped in here one evening to try their fish tacos. I have at thing for fish tacos and I heard theirs were pretty good. I wasn't all that impressed, the fish was pretty flavorless and the tortilla was falling apart. I also tried their field roast taco, that was interesting because instead of making it the consistency of taco meat it was just chopped into strips. All in all I wasn't too impressed. I would consider giving their fish and chips a try but I'm in no hurry.

    (3)

  • Johnny W.

    Oh god how I miss this place, and not just because of the shortage of tasty late night eats here in SF, no - Fish Fry was an amazing little hole-in-the-wall, inebriated or not! And as much as I'd like, I can't claim to have even tried more than a third of the menu here (there's only so much grease my heart can take in a single beating!). But, of their fried foods, I've tried the ling cod, calamari, asparagus, mushrooms, and fries. The fries are hands-down the best of the bunch, followed closely by their ling cod (big surprise, this being a fish and chips place and all), with the rest still being fairly tasty. With each dish, you get a choice from several of their sauces: lemon aioli is generally amazing, with seafood or not, with the chili mayo trailing behind at a distant second. Again, this is a bit of a hole-in-the-wall, so space is limited, and ventilation is poor (you WILL come out smelling like the greasy fried food you're eating), but I've never had the misfortune of suffering a wait. Tuesdays are $2 taco days, and Fridays are free fries days (see what they did there?). These guys also happen to do the food catering for Neumos next door, in case anyone was wondering.

    (5)

  • Nathan R.

    Salt. I like salt. However, my fish and the chips were SO overly salty- I could feel the swelling begin half way through my meal. Unfortunately, there was also not very much fish goin' on in my fish and chips...for the price, I'd appreciate and expect a bit more. I couldn't finish the chips- they were just waaaay too salty. That's all I can say. I like the location, I like the inside- cosy and hole-in-the-wall-like, but I just wasn't impressed with what was put out from the fryer. I read through the other reviews, and no one else seemed to mention my same experience, so maybe I hit it on a bad day? I'm always willing to try something (well almost always willing) twice. If I'm at Neumos, I'll definitely give it another try in the future.

    (2)

  • Tim C.

    I tried the Cod & Chips for lunch. The fish itself was good, tender and seemingly fresh, but I wasn't a fan of the breading - it was too thick, too heavy, and too oily. Yes, it's fish and chips, it's going to be heavy and oily, but this just seemed a little over-the-top. The fries? According to CNN, one of the best fries in the U.S.? Yeah, no, they pretty much are not the best fries in the U.S. Why? Most of my fries were soggy and lacked real texture. The fries that weren't soggy were only an inch or two long - all the tiny pieces that fall to the bottom of a batch of fries and get over-fried - I had too many of those for my liking. Maybe I just got a bad batch, who knows. The sauces they offered looked interesting - I tried the curry ketchup and was only mildly impressed by it. There isn't much seating, and most of it is bar-style seating, which is fine, as long as you're expecting it. The service was helpful, which I appreciated. Overall, an ok experience, but I was sorely disappointed by the fries. A shame.

    (2)

  • Cody B.

    A small joint that has become an icon of capital hill. The place is run by a bunch of grungy college-aged peeps (but where in capital hill isn't?). The fish is decent but has a high batter to fish ratio. The golden ratio for batter to fish is obviously 1.61.. but this was on the high end of around a 3 (with two significant digits).

    (3)

  • Sarah A.

    Too bad, so sad. Is this one of those businesses that will survive on the fumes of previously good products? What they are offering wouldn't warrant a nod from Seattle Mag or any other decent yelper. The staff is rude, the store is painfully ignored in upkeep and cleanliness & the price and portion are mismatched. They must have been good at some point, but they are no longer based on my experience.

    (2)

  • Michael C.

    Dear lord this is the best Fish & Chips I have ever had - they are downright decadent. The batter, the quality of the cod, and the tartar sauce play a perfect melody in your mouth. The atmosphere can be pretty chaotic depending on which night you visit and which band is playing next door. Looking forward to trying this at lunchtime next. THANK YOU PSFF!

    (5)

  • Graham C.

    I'm not sure what happened here... change of management or something? It seems like there were a few changes for the worse since my last visit, namely: -No longer any beer on tap -No fried lemon slices -Smaller portions of fish -Fewer types of fish on the menu They gave me a ridiculous amount of fries, which I suppose would be good if half of them didn't just wind up in the garbage since I couldn't eat them all (and I could tell from all the fries in the trash that I was not the only one to be blessed with what seemed like several pounds of fries). Seriously guys, what the heck? You used to be so tasty!

    (2)

  • Heath L.

    The fish was very tasty but a little grassier and heavier then for my liking. The fries were just right with lots of crispy bits and sea salt. Atmosphere was great. Lots of old school style punk music playing, little hole in the wall setup and a very friendly staff. Lastly when you ask for extra tarter they give you a shit load of extra tarter.

    (3)

  • Jamie E.

    Yay, Pike Street Fish Fry! I'm happy to report that fish portion sizes now seem to be back to their pre-2013 levels! And, thanks for not peppering my fries like last time (what was that?) Keep it up-- I'm definitely coming back more often now. Now-- how about those batter-fried lemon slices you used to have? Those were amazing! Please keep the positive fish momentum going and bring the lemon slices back!

    (4)

  • Eric K.

    Just had fish and chips in London and this place lives up to the quality. Love the French fries, fried extra crispy to perfection. Went with two friends and ordered the cod and catfish, each around 9 dollars. The lemon aioli is amazing, make sure to get it. And fish tacos are pretty solid too, but I preferred the fish. Fish also comes in little strips, perfect for dipping!

    (5)

  • Jeff C.

    I came here because Pike Street Fish Fry was recommended by CNN.com as one of the places that has the best fries in America. I was pretty excited about this place because of the good reviews on yelp as well. I came here on a Sunday night and it took me 15 mins to find parking around the area. This place is small; they have about 15 seats and enough standing room for 15 people. I didn't really like the interior design; the walls are painted in green and there is definitely not enough ventilation!!!! I am a big fan of the fish and chips !!! I ordered the cod and all of the special sauces! The cod and fries were made to order so please expect to wait. I really enjoyed the lemon aioli and smoked chili mayo but didn't care much for the harrissa and curry "ketchup". The cod was fresh and fried correctly. The fries were really good too.... definitely one of the best fries places in the Puget Sound area, but not sure about being the best in America. I would come back for sure! Would love to try the fried asparagus and shrimp!

    (3)

  • Madeleine H.

    The only way these fish could be fresher is if I watched the fishermen haul in their catch. I ordered the fried cod. The wait was a hair long, but the fish are fried to order. And oh, the fish! Fried to perfection, melt-in-your-mouth on the inside... delicious. The accompanying fries are good, but nothing exceptional. That's okay. It's all about the fish. $9 for the plate? A little steep, but damn if that fish isn't fresh and delicious! The decor is nothing special, but the hole-in-the-wall atmosphere really adds something. It makes me feel like I stumbled upon a well-kept secret. And this may be just that, but for the sake of the staff, I sure hope not!

    (4)

  • June B.

    Wayyyy too many fries...and thanks guys, but you can hold on to the burned ones. The batter on the cod is tasty, but there was probably 3 small fish total, so for the price and fish-to-chip ratio, I wouldn't go back here. The guys working there were friendly, though.

    (2)

  • Robert S.

    Great little place to get some quality fish. This place was our last stop on a little culinary stroll through Seattle. The guys were younger and looked at me like I was out of place in my 42 year old touristy body, camera and all. But they gave great service and great food. Perfectly cooked fish and chips. Next time I'm in the area I will make this my first stop on a culinary tour...instead of the last. Space is small...so be prepared to rub elbows with a bunch of local 20 somethings.

    (4)

  • Margaret H.

    We came here after I did some extensive Yelp research for a quick, affordable restaurant for lunch. It's in a great part of Seattle, walking distance from downtown. It's a small establishment, so don't expect a large restaurant. Order at the counter and load up on all the delicious sauces. I had the cod fish and chips, but wish I would've been more adventurous and tried one of the other types. I paired it with some sriracha sauce and enjoyed my lunch a lot! Keep your eyes peeled for this place, it's almost hidden!

    (5)

  • Dillon F.

    Delicious, well fried fish is perfectly complemented by the warm personalities of the cooks. Raucous place, but all friendly and in good fun. Come with a good attitude, and you will be greated with good food.

    (4)

  • Jack S.

    This place is amazing!!! Best fish and chips I've ever put in my mouth!!!! Highly recommend this place

    (5)

  • Scott R.

    Hole in the wall goodness....don't let the small shop fool you, the food is tasty and the fish and chips are very good. We ordered the fish and chips, fried calamari, fried catfish, and fried shrimp. All were fried in a light batter and came out great. Only thing missing was a beer selection but they have you covered by being connected to a bar next door.

    (4)

  • exceptional s.

    delicious, perfect drunk food. yes, the fish and chips are good - their batter and french fries are amazing - but where it's really at is the PULLED PORK TACO. great flavor and tender meat, they totally hit the spot. friends and i tried almost all of the sauces...the winner of the night was the lemon aioli (sounds boring compared to the others, but it really was the most balanced and pulled you in to go back for more). they do $2 tacos on tuesdays, can't be beat.

    (5)

  • Uday S.

    My friends and I found this hole in the wall by chance and loved it. The fish is crispy and the beer goes really well with it. The price is right too. Definitely plan to frequent this joint.

    (5)

  • Dave H.

    Unfortunately they just joined WA Ceasefire and Mayor McGinn in no longer welcoming legally carrying concealed pistol license holders. So I must scratch them off my list of regular lunch meeting locations with my friends.... :( The weird part is my friends are all cops, but I am not, so regardless, we have to go elsewhere. Though I am properly concealed, so they should never know, I respect their position, and will no longer patronize their business. That is entirely their right, but disappointing just the same.

    (1)

  • Dana R.

    YUM. Had the fried catfish, which comes in strips of about 2 inches wide and 6-7 inches long. 4 to an order with fries. Plenty of food for me and for the price. Just a tad too much batter to fish ratio for my liking, but about the best fish and chips I've had in Seattle (the same type of fish and chips at Pear in Napa is better if you're ever in that area). The fish, for the most part, was mild, tender and moist -- I had one piece with the blood line, which resulted in a very fishy taste ... they were apologetic and readily cooked me up a new piece. The pieces are perfectly seasoned right out of the fryer. Not greasy. No dirty fry oil taste. Fries were also well seasoned and flavorful. Some crispy, some not (but those not crispy were not squishy or soggy). About the same size as those at Dick's Drive In, not large or steak fry like (a few small bits at the bottom, but those are my favorite ... so crunchy). Outstanding tartar sauce (vehemently disagree with other reviewer ... Ivar's tartar sauce is nowhere near as good) - Pike Street's is fresh and house-made. Only so so chili mayo (chipotle flavor) and curry ketchup. Issue with carbon dioxide on soda fountain machine -- soda spurting out of nozzles and funny taste to both the rootbeer and Coke. Very small space -- only seating for about 15 people inside. A few outdoor tables. Fun music. Could be cleaner, but not off-putting and didn't smell any rancid grease or oil odors. Service was friendly albeit a little aloof.

    (4)

  • Tim S.

    If there was such a game as "Pin the tail on the hipster", this place would be home base. If you threw a blindfold on me and spun me around and let me loose, I guarantee I would win in that game no matter where I stuck my pin. It was a sight to see.......anyways......on the way there, I pulled over and parked. This lady that was coming out gave me her sticker that was still valid until 8pm. I thanked her and didn't have to pay for parking. On my way back to my car I paid it forward to a guy who just pulled up himself. Free parking makes the world go round. Anyways.........I walked up around the block dodging hispters in every which way I could. I arrived at the place and went in to place my order. I got an order of halibut and chips and an order of true cod with no chips. Those 2 things and a Coke came out to $25.00. Paid my money and waited. Here is how everything stacked up.......... Halibut and chips- The halibut itself was absolutely delicious. It was fried perfectly, golden brown and tender as can be. It was perfectly salted and it tasted how fish and chips should taste. It was soooo skimp though. It was seriously like 4 little nuggets. I really wish it was a larger portion. The fries were meh. There were a ton of them but they were unfortunately a little overcooked OR they used old oil. The fish turned out perfect but the fries needed work. Cod with no chips- I didn't order chips with these because it would have been a huge waste of food. The fried cod was just as good as the halibut. It was fried perfectly and tasted great. Once again, I wish it was a bigger portion. For $25 total I got about 8 three inch pieces of fish that were about the size of my thumb. I would probably get the cod again just because it costs less than the halibut and tasted very similar. Coke- Do hipsters not use ice? I got my cup and found the soda machine but there was no ice dispenser. I looked around and never saw any kind of ice. Weird......... For $25 I wanted a lot more. I actually left hungry. The fish was amazing but it was sooo small. I doubt I would come back just because its too expensive. Its also hipster central and its not my style. Another meal I was semi disappointed in. Lame.

    (3)

  • E Y.

    Not really a big fan of this place. Friends and I were craving fresh seafood in Seattle but this didn't quite hit the mark. Got the fried cod and fries, fish taco, and shrimp taco. Portions were pretty small and everything seemed to be over-fried. I think half my French fries were burnt. The fish and shrimp tasted better in the taco with the slaw and chili mayo to counter balance the heaviness of the oil. It was worth a try and the curry ketchup and lemon aioli were good, but not enough to bring me back.

    (3)

  • Dan W.

    Walk in, pick your food and pick which dipping sauce you want, all are are tasty and add that extra goodness to all that fried food, and order. I tried the curry ketchup with my foods. Large portions of Cod and fries. I the like sea salt, but the side order of asparagus is overly seasoned with lemon pepper and salt.

    (4)

  • Ann D.

    I liked it. A bit more than I'd expect to pay for fish and chips, especially being so close to the water, but the cod was good. I loved that it was cut into strips rather than being one big piece, and the lemon aioli was GREAT! The chips were forgettable - really, I can't remember them. Must not have been bad, but not the best ever. We also got a fish taco - definitely not worth the money! I think it was $3.50 - it was maybe worth $2. It was...fine. But not good - even at a lower price I probably wouldn't order it again. As odd as this might be to say, their Coke was great! Some places mess up the syrup/water/carbonation ratio somehow but not this place - delicious! One thing to note is the atmosphere. Very laid back, kinda hipster - don't expect over the top service. The guy who was there wasn't rude at all, but definitely not super into his job or customer service. Overall, I might go back - I would try some other places first, but wouldn't rule this place out if I were in the area.

    (3)

  • Katherine D.

    Coming from the East Coast I have a very specific idea of what fish and chips should be, and so far out West this gem has served up the greatest version I've had the pleasure to try. The restaurant is one that best represents the term "hole in the wall" but it has a great cozy feel. The service is exceptional even though you just have a few interactions with the counter staff. They are attentive and on more than one occasion I've seen them add a little extra fish to a taco or plate after looking at it and feeling the initial quantity wasn't up to snuff. The fish and chips are great, and so I've stuck with that. I like the lemon aoili for dipping. The fish is far better than the fries, which are OK but nothing exceptional. Personally, I think another round in the fryolator could make those babies out of this world, but again, I appreciate the somewhat soggy fry as it reminds me of my East Coast fish and chip presentations. I will 100% be back.

    (5)

  • Jen N.

    This place has fantastic fish and chips, great prices, awesome and awesome tartar sauce. They also have service to the music club next door, Neumo's. You order at Neumo's, a bartender calls next door to Pike St. Fish Fry and they come and deliver it for no extra charge. The only reason that I put four stars is that there was only one order ahead of ours and the food took about 30 minutes (at the restaurant itself when we were there PRIOR to our concert next door, not at Neumo's itself) to finally get to our table. They might have had some to go orders that were called in ahead of ours, though. I'm not sure. Also, they only have ONE size of soda and had no ice for it. Prices, food, friendliness, quality, warmth and cleanliness were all good, though. You get a lot of well prepared, warm, quality food for your money compared to other places in this part of Capitol Hill. Expect to pay for parking or else leave early to find local street parking. This is an apartment dweller's neighborhood without a bunch of free parking like you would find in the suburbs at restaurants. My friend's asparagus spears that she ordered with her fish taco were cooked splendidly, too, by the way. I ate one and it was divine.

    (4)

  • Gia A.

    Went there on a late night after reading the positive Yelp reviews. The food was burnt and everything tasted like salt. Such a big disappointment. One of the worst places I've ever been unfortunate to have tried.

    (1)

  • Suie C.

    Ah, I give in. Been here a few more times now, usually after a night out on the hill. The catfish is pretty damn good, the cod is good, the calamari is okay, and the FRIED ASPARAGUS is asparagus on crack! It's highly addicting and since it's a veggie, it cancels out the fried goodness around it right? ha. Anyway, the asparagus is my favorite, the cod and catfish are damn good. The fries are still just okay in my book, but I don't like fries all that much anyway. I leave feeling greasy and stuffed, but that's a no-brainer when you eat that stuff. Another plus; guys who work there are totally cool and efficiently handle the late night after club rush.

    (4)

  • Rico C.

    The heaviest battered and greasiest fish and fries I've ever encountered... "wring out the oil" greasy. No mention of what oil they use - I assume the cheapest. I'm not a health nut but the only reasonable option was to remove all the cement-like batter, which left little fish. My wife found the restroom dark, dirty, and gang-graffitied. No thanks!

    (1)

  • Diane L.

    Yummy. Little nuggets of seafood fried in a light crispy batter that craves to be dipped in one of six little sauces. I don't come here much but when I do I always think to myself I really should clog my heart more often. I love the halibut and shrimp. They also had fried asparagus on the menu so at the last minute we added that to the order too. And are we glad we did. It was almost even better than the fries! *almost* I think the tartar could use a little more kick but I'm a simple kind of girl and often only go for the ketchup and vinegar anyways.

    (4)

  • Tabitha T.

    I went out to the Pike Street Fish Fry for dinner after an advising meeting at the college. I was hoping for some good ole simple fish and chips and got just that. This is a small out of the way restraunt with a kinda rustic bare basics feel. They serve only a few things fried stuff, fries, and some sandwiches. They have a good selection of fish and seafood to chose from. My partner and I got 2 orders of their Cod and Chips which is 4oz. of fried fish (A serving) and a nice size portion of fries. The fish was good and served hot. You get to pick on of there fancy sauces for free with the meal and ketchup is free. Now the fries are AMAZING. They are cut from potatoes right there at the restraunt and fried. They still have a little skin on them and everything. They do not over salt these things either. They are the perfection of fries. I am just grateful I do not live in Capitol Hill or these would be one sinful pleasure I would be hard pressed to deny. Another thing I really like is the GIANT glass fish shaped bowl for tips. They have a little sign that says "Feed the Fish," for tipping. Super cute! I tipped before eating just because I liked the fish!

    (3)

  • Megan A.

    Walked in and came to the realization that I was the only person in the shop that did not have a cookie duster mustache. I guess I better work on growing one, so that I will fit in here. Overall, the staff seemed friendly. My friend and I placed our order and took seats at the cleanest spot we could find. With such limited space, they really need to work on coming out from behind the counter and wiping off tables. After just a few minutes of waiting, I received my fried shrimp. I usually don't like beer batter, but their batter is extremely flavorful. I also got a side of tartar sauce - not sure if it is homemade, but it was some of the best tartar I have ever tasted. As for the fries, not sure how they made it into CNN's best french fries in the US list...was that based on some public poll or was it the opinion of the reporter? I am not a huge fan of squishy fries. A bit spendy for the portion size, but if I am on the hill and craving seafood, I would definitely stop back in...but not until I have grown out my mustache! =]

    (3)

  • Yummy P.

    You know it's good when your full but can't stop eating! My Fiancé and I started off with the Halibut and Oysters piled on top of their Extremely Addictive Fries and fried lemon slice. To sauce it up, we decided on the Lemon Aioli and Curry Ketchup. Between the two, I'd choose the lemon over curry, but honestly, no dip is even necessary! The Halibut gets a star above the Oysters, only because the batter on the oysters were a little too greasy for me and didn't quite hold on the oyster itself - but still delicious! Still, the Fries or "Chips" are made more of an impression than the Halibut or Oysters! Reaching the end, we were full but didn't want it to end, so we ordered a bowl of their Clam Chowder and Fried Caramel Apple Slices. Oh my goodness!!! The Chowder was good but the Caramel Sauce was Orgasmic!!! I highly recommend you save some room for their Caramel Apple Slices (extra sauce). Trust me, you'll thank me later! ;) Thank You Pike Street Fish Fry Dread Lock Guy, both you and your food were most memorable and will definitely be back for more!

    (5)

  • Daren D.

    The first thing I noticed was the cashier dude's t-shirt with the gangsta W. He must be a Wu-Tang Clan fan, haha, cool. That was awesome, since he mentioned he's from the NE and I was like, way to rep the Capitol Hill minority--LOL. "When you guys gonna play some Gravel Pit?" hahaha. Anyway, awesome field roast sausage sandwich. The fried asparagus was ok - might opt for grilled next time.

    (4)

  • Chris B.

    I used to come here more often when I first moved to the Hill. The other day I had a harnkering for some fried goodness, and thought I'd check it out. It was a bit divier than I remembered. The catfish was decent, but the fries were limp and downright gross. Maybe I'm growing up, who knows, but I'll probably have to be in a particular mood (read: drunk) to get that Pike Street Fish Fry itch any time soon.

    (3)

  • Lynn L.

    After the good yelp reviews, hole-in-the wall feel and nice employees, I sincerely wanted to like this food. It's not good and a little expensive for what you get. Like a lot of reviews said, try the cod. I did. When I tried to pick it up, the fish slid out of the batter...on every piece. Batter wasn't crunchy and the fish was incredibly greasy. We couldn't even attempt to eat it with a fork because they ran out of forks. We also ordered the calamari. Although it didn't slip out of the batter, it was also very greasy and unimpressive. The fish portions are small. What they do give you a ton of is fries. If you want to fill up on fries, this is your place. If you want to have a good plate of fish and chips, you might want to go elsewhere.

    (2)

  • Chenoa C.

    Tiny and often packed, but a decent little fish n chips joint I liked enough to revisit and take out of town guests to. I always stop by when pub crawling through the neighbourhood!

    (4)

  • Leonardo R.

    I could eat this food every day! Seriously this is one of my favorite fast food joints in Capitol hill since like 3 years ago, their sandwiches are always fresh. My favorite sandwich is the shrimp one with chilly mayo sauce and its respective side of fresh cut fries, don't expect their menu to be extensive but definitely expect to get hooked from the first time! Good late night food or lunch time. Is up to you when you need some Pike Fish Fry. You can call in advance since they take a little bit of time to prepare the food

    (5)

  • Jay V.

    This place has low quality food that is very overpriced. I was very disappointed the time I grabbed some food there with friends. Anywhere else nearby is better

    (1)

  • Ziad H.

    This "fish & chips" place is way OVERrated & way OVERpriced! The quality if their food is very LOW and when looking at the Yelp pics, you expect something really Delicious & Tasty. Instead, it is tasteless "re-fried" seafood with "re-re-fried" fries! Can you imagine that we were 4 adults with 3 children and none of us was able to finish the french fries! The fries were mostly burned by already burned oil; we could not really eat them and if we found any that looked okay the taste was bad! Come on it is just french fries, they should master cooking and serving really golden and at least fresh looking fries! The calamari had a bland and burned taste too. We paid about $65 for sh*ty food that we could not finish nor eat and we stayed hungry including our kids! I don't know how other people can eat and enjoy seafood at such place! By the way, "Mitch K." is absolutely right --check out his hidden review!

    (1)

  • Pixel C.

    Are you drunk? Are you just hungry? Baller on a budget? If any of these and in the neighborhood, Pike Street Fish Fry is here for you. Great place for a quick lunch, or a quick bite after or before a pub crawl on the hill. Great for the wallet, great for a quick fried meal. Dieters beware, this is not a low-calorie friendly place. Employees here are great, have a great tolerance for the drunk rush (Unless if you are being a dick-then stop it. Not cool.) and always happy to help.

    (5)

  • Arnnie S.

    I don't know what it is about this place that I like so much. I like the fried lemon a lot, but not enough to enjoy an order of it by itself. I like the concept. The variety of seafood is awesome, and definitely unique. However, these three aren't the reasons why I like this place. The reason why I like this place is that you can see them work on your order and see that they make it all fresh. No pre-made frozen battered fishes here folks. BTW, the Spanish Fries have a special place in my gullet.

    (4)

  • Danielle W.

    Did I die and end up in fried food heaven? After a meal at Fish Fry I'd think so! Absolutely the best fried fish/chips I've had EVER! No joke, this place is uh-mazin! As many other reviewers have mentioned: do try the lemon fried slices, they are surprisingly refreshing to eat in between bites of fish. Also, branch out and try a couple different sauces, they are all home made and YUMMY! I like the lemon aoili and the cajun. *Keep in mind the prices are a little high, but nothing is frozen, and everything is hand made (usually right in front of you!). Also, the wait can be a little long, especially if there's a show at Neumos..give em' a break they're about to serve you the best damn frish & chips you've ever set your teeth into!

    (5)

  • Erin W.

    First thing's first: WHERE THE HEY IS IT?? One such as myself might ask... Well, it just so happens that I, too, now have the answer: Nestled snuggly between Neumo's & [Old] Moe's, I frankly can't speak for the atmosphere of the joint, itself... We were early for a show at the former, and the super-cute, and very helpful doorman and the latter instructed us that we are able to order both liquor AND fried goodness from PSFF from inside the cozy cockles of Moe's. Success!! I had this place bookmarked "To Try" for months, and we even drove by a few times, (unsuccessfully) searching for it, so imagine my delight to stumble upon it unexpectedly. E had a fried oyster sandwich, with a side of fries. I ordered a fried catfish sandwich (why yes, I WOULD like my coleslaw IN the sandwich, please!), and we shared an order of the fried lemons. DELICIOUS, all of it! The batter is a bit heavy, but fantastically crunchy and surprisingly not greasy. Their condiment selection is intriguing, and the fried lemons are nothing short of delightful! It was WAY too much food, but oh, so appeasing. The only reason I can't bring myself to pay forward that 5th star is the 2-day bloat-fest and gutteral displeasure that ensued. Painful, and yet something tells me it won't deter us from an inevitable return for more!

    (4)

  • M C.

    I still remember it used to be Belgium Frites here right? Anyways always excited to try these new restaurant with a spin. Same setup as the old Frites place but now they have expand to fish market as well as steak i believe. Anyways asked the cashier whats was the most popular and she recommended the Sturgeon, and side order of Spanish fries I set. Fish came out awesome, portions could be been 4 small pieces instead of three. Frys was right on, aggressively salted (just the way i like it) good thing i had it there or else would have been soggy by the time i got home. A sweet chili sauces was layer over the fries. Service = can't complain Crowd = 7 pm dinner, actually quite empty, locals Food = Food was heavily weighted in this review. Though both the fried fish was good as well as the fries both fell below the expectation of a specialist category for me. Meaning better then your average fish and chip but not awesome. But it's two in morning and I'm pissed drunk that may be another story. Price = $$, a bit high, tailor to the late hours (same like the overpriced hot dogs downtown) Favorite = Cant' have too many fries places Worst = a bit heavy on the pocket Final Say = Great late nite snack!

    (3)

  • Robin H.

    I wasn't really impressed by this hole-in-the-wall place. Normally I find that when the establishment is so insalubrious, the food more than makes up for the decor and comfort. The halibut was excellent and I liked the fried lemon. But what is wrong with good old "chips", AKA French fries? I really object to the latest fashion : burnt thin strings made up mainly of potato skins.

    (3)

  • Ian B.

    This place is great. The music and atmosphere is amazing. The food is delicious pork, fish, or chowder I love it all. Also a wellspring of long-haired sexy rocker dudes to serve you and chat.

    (5)

  • Amy S.

    Great concept, but............Are you kidding me? Three tiny pieces of fish that smashed together would be no larger than my big toe. Seven or eight french fries. $10! Please. Walk across the street to Quinn's. Pay $3 more. Get a giant platter of some of the best fish and chips you've had in Seattle.

    (2)

  • Peter R.

    While visiting Seattle we tried this based on recommendations from Yelp, favorable mentions in Gourmet and Food & Wine magazines (e.g, gourmet.com/restaurants/… ), their remarkable online menu, and proximity. Unfortunately, I suspect this one has gone downhill, and rather quickly if it's been open just a year. As others here have already mentioned, several menu items were not available, cleanliness is a problem, prices are comparably high, and the cod we had was simply not very good. To their credit, the seared tuna was right on, and they've done some good things with that asparagus, the sauces, and the salting. There were none of those famous fried lemons available, too. Nor were the beers available they had listed online. All in all, there are too many other delicious options in this neighborhood and too many other places for fish across Seattle for this one to be recommended.

    (2)

  • Yancy D.

    I had the marlin there recently and it was incredible. I had no idea that fried fish could taste that good. And I got to stand at a cute counter drinking beer and trying lemon aioli and smoked chili mayo! And the fish was in a cup! In other words, I loved it.

    (5)

  • mahi m.

    I saw their rock cod delivery coming in, so I was tempted to try it but I went with the oysters. A good fried oyster demonstrates your frying skill - the oil has to be hot enough to cook it through without burning it or eliminating the plump, salty oysterness. Perfect. And the harissa was a great companion. Maybe the haters just come out at night - the lunch crowd I was with was licking their fingers. It's slower, so your order gets more attention. And yeah, I enjoy a greasy fish & chips experience plenty, but I'll take local fish for a bit more money than Atlantic dogfish any day (I'm looking at you UK, and your giant spiny dogfish market).

    (5)

  • Linda H.

    I tried this place for dinner last Friday night after reading several reviews about it in various papers...they were linked to from the Fish Fry blog. I went in with pretty minimal expectations except for some fresh tasting fried fish and left very satisfied. We ordered the cod, cat fish, and the frito misto, which was a combination of fried asparagus, red peppers, and green beans. The fish was very good -- lightly battered, fresh, and moist -- but our favorite dish was the frito misto. It could have been the combination of the fried veggies and the sauces, but, whatever it was, my tastebuds were very happy with everything I put into my mouth. The place was a little cold as I think a breeze was coming in from an open door or something for ventilation, but I will definitely come back here.

    (4)

  • Becky W.

    Hole in the wall dive but Great food!!! We had the best Ahi Tuna there. It was so fresh. You have to try the fried Asparagus as well!

    (4)

  • Garrick F.

    I really enjoyed this place. The fish tasted fresh, and the batter they use was quite tasty as well. I dont remember which fish we ordered, but they were all pretty good. The main differences between the choices was the textures and moistness. It's not all that cheap, but it's definitely worth eating here every so often when you have the craving for fish n chips. Truth be told, I've only been here twice. The first night it was really, really good. So good that I went here the next morning. Why haven't I been back here you might ask? Well that morning was the last day I was in Seattle for vacation.

    (4)

  • Zach G.

    Are you fucking kidding me!? 25 minutes on a lazy Sunday afternoon for a couple orders of deep fried fish? They were out of beer. They were out of cod. There were no more than three or four orders ahead of ours. 25 minutes. 25 minutes later we had our food. And there was still no beer. Nothing to do but stand around a plywood bar-height table and shoot lasers from our eyes into the kitchen staff as they slowly shuffled about, not making any damned food. Oh yeah, and watch that one line cook who kept scratching his arms vigorously before immediately diving back into the food stuffs with his bare hands, unwashed. Was it good? Yeah, and it usually is pretty good, although on another night they cooked my halibut so long it came out more like Icelandic hardfiskur than anything else. Only pretty good, at best. I'd give this place three, three and a half stars on the quality of the food alone. Factor in the relatively high prices and small portion sizes for the fish, the claustrophobic atmosphere, the lackadaisical, unhygienical service and especially the lack of food after nearly a half hour of waiting, and two stars begins to seem generous.

    (2)

  • Naomi B.

    it gets a "Yay! I'm a fan." because i came here twice in one day. Any place that I want to divulged in fatty fried foods deserves 4 stars. i had the catfish both times and i love how their pieces of fish are small - because then i get more of that goooood fried batter. yes the bad part! but its oh so yummy! the fries are good too, everything is made fresh when ordered so its not like they have it fried and sitting around waiting for someone to buy it. try the chili mayo...and if someone has the fish balls let me know! they didnt have it there when i went, so i went to the asian market the next day and fried some at home myself

    (4)

  • Michelle B.

    I suspiciously handed over $25 bucks for some fish, french fries, deep fried asparagus, and a Mexican coke. Then I stood at a tall table and waited a long time for my food thinking "this better be good for that much money, this much of a wait, and the no frills approach to service and atmosphere." The verdict? It was pretty darn tasty. Not so good that I'm in a huge hurry to go back if other restaurants are open, but definitely good enough to satisfy my insomniac need for deep fried foods well after everyone else has gone to bed and I'm too lazy to leave my neighborhood. Now, the information that all good Seattlites want to know - how was the tartar sauce? I wouldn't circle Capitol Hill to find parking for the stuff, but it was worth paying 5 cents for...but you don't have to pay 5 cents like at Dick's and Red Mill.

    (4)

  • Glen G.

    this place is off the hook. they have great fish for great prices. i recommend the calamari as well. its an excellent alternative to the expensive fish you will find at the pier. the breading was excellent. i know alot of seattle people like the super healthy stuff, but this fish reminds me of the good southern delicious fried variety.

    (4)

  • Taro S.

    I try to avoid fried dishes primarily for health reasons. When eating out it is quite hard to avoid them, however. Since I like fish and to a lesser extent fries, I kinda have made a habit of trying out fish and chips at different places, just to see how things differ. I had fish (cat fish) and chips with chili mayo. It's not like I have a very discriminating taste, but so far this is the best fried fish I have tried. It was crisp outside but very juicy inside, perhaps with a help of much grease but nonetheless tastes very good. The downside of this place is that it's small; there are not much space to sit down. Also the bathroom was not maintained very well. That kinda makes me doubt their commitment to sanitation . Otherwise I enjoyed the food.

    (4)

  • Bill F.

    The fish was overpowered by the light, salty batter. All that salt seemed to detract from the delicacy of the ling cod. There were other choices, and I would like to try them but the servings seemed too small for the price. French fries were extra, and not included in the order, which further prevents me from wanting to come back and try the rest of the menu. Further, the service was deadly slow. I stood about waiting for them to start my meal, since I was the only one there with an order. They were polite about the delay, but that didn't really cut it after watching them stand around like a bunch of post-jaded ex-baristas.

    (1)

  • Matthew C.

    If you are looking for something quick and easy, this place is perfect. Not the cleanest looking place in the world... but the fish is awesome!

    (4)

  • Romeo V.

    went here for lunch last Friday... Ordered the Cod Fish and Chips with Tartar sauce and a pint of Newcastle Brown Ale. A couple of friends suggested this place to me for fish and chips and I was not disappointed. The fish and chips came in a small bowl with fries...there were four small pieces of fish, each piece was about two bite sizes. It came with tartar sauce in a shot glass. The presentation looks great and when you add the Newcastle Brown Ale to it...its the best combination ever. The only negative was the price, which came out to around $8-9 dollars for the cod fish and chips. It wasn't overly expensive but a little more than what I would have normally spent on cod fish and chips. Other than that, everything tasted great and I didn't feel too full afterwards. My order wasn't too greasy. It was also refreshing to see that the owners bought the "Pacific Fish and Chips" sign from the old location over by Rainier Ave/Martin Luther King (which is now, Philly's Best, which you should also check out as well). I miss that place from Rainier Valley but if you love fish and chips as I do, check out the Pike Street Fish Fry...and don't forget to order the Newcastle Beer.

    (4)

  • Emily T.

    WAIT I NEED TO UPDATE THIS: A few nights ago I was at Fish Fry enjoying a Newcastle and a drunken food rampage, when sadly I dropped my halibut baguette on the floor... it's decision time... what do you do... let it go and save yourself from multiple diseases and infections... or embrace the danger and eat fish off a bar floor. Yep, a couple nights ago around 2am, in front of tons of people, I ate fish off a bar floor. So obviously it has to be good. PS: I'm still alive, so... bonus points!

    (4)

  • Yelp R.

    Best fish and chips in the city, hands down - no one can touch these guys. Also, the sauces are amazing - aoli and the chili mayo are the best. Parking is difficult, but well worth it.

    (5)

  • Coleena S.

    When they first opened they had more items on the menu. Items such as fried asparagus, green beans I think too, also oysters. Perhaps they weren't very popular or people weren't feeling adventurous enough to order these, but either way, these selections aren't available anymore. I enjoy the fact that even though I don't have late night cravings anymore, they stay open till midnight MT and till 230am W-S. As for the fries. The aren't bad. They are pretty good, but still a bit pricey. I'm also not so sure what is so Spanish about the Spanish fries, but I promise not to put PSFF on blast about it. There aren't many places close by that I can walk to in order to get fries late at night....if I ever got the urge to. Satisfied customer!

    (3)

  • Aly M.

    So awesome. I love everything about this place. The fish is awesome, first and foremost. The fries, while greasy, are delicious and well-seasoned. You can buy Mexican Coke in a bottle, which is an absolute must in hipster environments. The food comes on real newsprint (mine was on the cover of The Stranger, so I felt very at home), and is served in casserole dishes. You can also, randomly, buy some canned tomatoes only sold at Pike Street Fish Fry. Go fig.

    (5)

  • Donte P.

    Yes, it's better than Frites. I loved Frites as much as anyone for cheap late food, but in the time since their closure, people have built it up to be more than hoity-toity french fries. Now, you get the same wonderful use of a deep frier, but tons more variety, with plenty of seafood/sauce combinations to work through. For some reason, I've made it my mission to make it through the entire menu, and I'll do it one item at a time, with weekly stops. Service isn't the fastest, but big deal. It's worth the wait. The prices aren't the cheapest, but this is food you'll want to eat even when it isn't 2am, and fish this fresh comes at a price, both in time and money. One thing to try: the fried asparagus. I was curious how it'd work out, and it's delightful. My only problem with it was that the serving was too much. One order is enough for two, so keep that in mind. Ignore the complaints, meet this place with an open mind, and you'll find yourself pleased with just how good a "hole in the wall" can be.

    (4)

  • Laural B.

    Pros: Location, really damn good food Cons: Not enough people working there leading to slow service, pricey If there are six fryer baskets, there should be at least three orders going at once. Why is this so hard to understand?

    (3)

  • Mat R.

    It's pretty good. The Halibut was only "ok" for how much it costs, but the fried lemon was a cool and tasty touch. The fries are good. Not the best ever, but definitely good for the price. The asparagus was freakin' amazing. The mix of sea salt, pepper, fried goodness, and fresh veggie was near perfect. And when I went to the bathroom, it was like my pee said "thanks, that was really tasty". :) I look forward to trying the Zucchini, Cod, Tuna, etc.

    (4)

  • Hilary F.

    Admittedly, I went after work and not when I was out on a Saturday night. But I thought it was a great substitute for making dinner on a weeknight! And it was fairly reasonably priced - I mean at a sit down restaurant the fish sandwich would be twice as much. I assumed from the name that everything would be fried here, but was pleasantly surprised by the grilled options. I had the grilled spearfish as a sandwich with the salsa verde sauce and coleslaw. It was incredibly fresh and tasty! I loved that the staff seems to actually KNOW about the food. I asked how much mercury was in the spearfish (I'm pregnant) and they knew what they were talking about. Also when I requested that they cook the fish all the way through they were more than obliging. The booming music from Neumo's (surrounding them on three sides) could get a bit annoying if you are trying to have a conversation. But, they wrap your food in newspaper 'to go' so you can walk down the street and eat it. The fries were pretty good when I had them. Although I would like to see more sauce options in the future. Overall, I plan on going back soon!

    (4)

  • Roller coaster S.

    The guys working behind the counter treated me like a retar*d+d step child that uses diapers, they are so much better then me! Thanks for making me feel like special Edna, and laughing at my wheel chair, it made my night thanks guys!!!! The ff went through me so fast that I had to cr@p w/in minutes, oh boy those grease ff are to cry for! I have a great idea for a new name (the grease cr@p trap fish and slop stop) just be sure to be close to a toilet after eating the at the cr@p shack!

    (2)

  • Peter L.

    Not your typical fish and chips place, Pike Street Fish Fry occupies an illustrious location next to Moe's/Neumo's. The menu is pretty mimimalist with a choice of fish - catfish, albacore, lingcod, halibut, etc. With the albacore, you also have a choice of grilled or fried, and the grilled version is definitely better. As with the fish, there is a selection of sauces including tartar, aioli, pesto, ketchup, etc. The fish was piping hot, and came in nugget form with a very light batter. Tasty but pricey, as the fish runs between $7 -$11 and that's without the chips! But you should definitely order the chips as they are perfectly fried and well seasoned, as well as the Mexican Coca Cola. Service is on the slow side, even as there was only one order ahead of us.

    (3)

  • Christian E.

    Great find wandering around the city. Definitely recommend the aioli on a cod sandwich. Sitting there with a sandwich and a beer made my day! Very friendly staff as well.

    (4)

  • Alex W.

    My boyfriend and I were starving, wandering around Capitol Hill on a Sat night trying to find something to eat and then we discovered this place. Its cheap, fried and delicious. As their name implies it's fish and chips and the irony is that this was our cheapest and probably our best meal, a happy accident.

    (5)

  • Lyssa A.

    Amazing food. Smallish but adequate portions. Loud club next door. I would go every week if I lived here. Get the fried fish if you know what's good for you.

    (5)

  • David N.

    This place is great. Great sauces. great greasy fish. Still the signs outside and the hype is a bit over the top.

    (3)

  • Brian Y.

    light batter flavor i ate there with zombie crowd lemon aioli

    (4)

  • Oliver A.

    Inexpensive place for great food and drink! I enjoyed the Gulf shrimp there. Large and very tasty!

    (5)

  • Blake C.

    If the oil had been clean the fish and oysters would have been d'lish. Unfortunately, the oil was old and brown which made for brown, oily tasting fish and oysters. Yuk! I'll not go back.

    (1)

  • Henry Y.

    never eat GLISTENING Food while drunk! my mouth is on fire. i'm pretty sure i'll be peeling skin out of the inside of my mouth for a week. i wanted to eat as many free fries as i could... for half an hour and seriously burned everything on the way down... but the food was good i also ordered some Alaskan cod which was fantastic as well. LOVE IT! LOVE IT

    (5)

  • Andrea M.

    Best fried fish I've had since, ummm - maybe ever! Yes, its a little pricey, but it is so worth it. I love that they are a local business who supports other local businesses - getting their fish fresh daily from the Mutual Fish Company, and sporting cups from their neighbor Cafe Vita. When I was there late (11:30) on a Thursday night it was not too busy, and the guy at the register was super cool and chatty. Plus, they have fried asparagus, which is pretty freaking awesome!

    (5)

  • Patrick S.

    Chicken fingers used to be my comfort food de jour, however I'll admit that's no longer the case. In austin, if fried catfish was on the menu, I'd always get it, and nothing beats good fish and chips. So WHY did I wait this long to try this place? I dunno, but I'm glad the wait is over. Having already eaten dinner, but not being excruciatingly full and ultimately unsatisfied from it (like another person in our group), we went to check out this place. It's a small place, unassuming, and the floors are very slippery (maybe from all the frying that takes place here?). But we got in and ordered up the fried halibut and fries. There's only a few people working here at a time, and they're genuinely friendly and knowledgeable of the food they craft. So when we got our order, we were told there were going to be four pieces of fish. But when we got it, there were 5! An extra piece, that happened to be thin and circular. Being skeptical, (but hey its fried), i took a bite of it... and it was very.... lemony. Cuz it was a fried lemon. Ok, surprise #1. Surprise #2, curry ketchup is amazingly good. It's the deliciousness of ketchup with the kick of curry. So simple. Not so much a surprise #3. That was one good piece of fried fish. The batter was tasty and crispy and the fish was tender and flaky and not greasy. If this thing wasn't so hot I'd probably eat it one bite. The fries were also excellent, as they literally cut the potato after we ordered it, and went great with the curry ketchup. Would I go back? Most definitely. This other dude was having a fried oyster sandwich and it looked great. In fact I'm getting hungry again thinking about this place. Just cuz this is a port city doesn't mean fish and chips everywhere are good (i've had awful ones here), and this place definitely ups the ante. I just wish i had my camera with me. next time.

    (5)

  • Brian M.

    For the last few weeks I have been on a patrol of Fish and Chips. I wandered up to Neumos for the Shinjuku Junkie Xl show. Much to my suprise a friend Bill Flores came in the club clutching a paper bag full of some incredible shrimp and chips. These were fresh and delicious and so after the show I checked out some other offerings. Good Fish and Chips and it's open late which is nice. I will be back for this next time i'm in Seattle. The food here is really special and not to be missed.

    (5)

  • Chris B.

    I had the cod and chips, nice batter, really fresh fish and really good fries. Some of the best fish and chips i've had. The tartar sauce had really good flavor also. For an added taste get the deep fried lemon wedges. You'll not be sorry, yes it sounds weird but it's really good. Well worth it!

    (4)

  • Aly B.

    The food here is so good. I enjoy the fish & chips (with tartar sauce--I always judge a restaurant by how good their tartar sauce is!) yum. Pretty tiny inside so it's hard to find a table, and it gets pretty warm inside as well. But the food is really good and definitely worth going to!

    (4)

  • Meghan P.

    I'm a little sad to only give this place 2 stars, because in the past I have had 4 or even 5 star fried fish sandwiches from here. It had been awhile since my last fry indulgence and I was having a hankering for the pickled 'slaw piled atop a crispy bun, with delicious fish and their "green salsa," an intriguing and tangy mix of green herbs with a little bit of oil. Alas, when I arrived, I was informed that the green salsa was no longer. I settled for the lemon aioli with the cod. The cod was good but the sandwich was sad. Too greasy with the aioli added, soggy bun, not enough 'slaw. I'll be back, in case this was a fluke- but for now I can't offer up more than the "meh."

    (2)

  • Chris A.

    Hands down this has to be the best fish and chips I've had in Seattle...maybe anywhere. I love how the dishes are served with an upscale flair of a nicer restaurant but this place is an absolute hole in the wall. Due to this fact, it's easy to get there at the wrong time and be stuck in line while waiting to order, especially around lunch. Look out for the deep fried lemon action that is for some reason just the perfect accompaniment to some deep fried fish.. They also have some good local brews on tap to wash the food down. Not a place you can really hang and spend too much time inside as it gets crowded, but the amazing food makes up for this. If you are looking for nice sit down restaurant in that area, try Via Tribunali around the corner.

    (5)

  • Abe N.

    I'll pay the extra couple bucks just to keep myself from thinking it's a good idea to try my luck buying another digestive cluster bomb street dog with cream cheese, jalapeno, grilled onion and other angry condiments. Loved the asparagus, loved the halibut sandwich, liked the sauce. The dudes behind the counter are pretty good with the customer back-and-forth.

    (4)

  • Sonja A.

    Wonderful. Super sweet staff, good selection of tap beers, AWESOME fish (had the ling cod because the halibut was out of season), and chips (heaping and fresh and not too crispy but definitely not soggy), and grilled shrimp and fish tacos ... and the frito misto, my god! Big asparaguses and bell peppers and zucchini and onions crisped up deliciously. We got the lemon aioli and harissa sauces - great on their own or blended - and my outrageously picky seven-year-old declared it "the best restaurant in the United States."

    (5)

  • Lindsay P.

    Fabulous! My mom and I came all the way from Pennsylvania to try their fish tacos and they were to die for!! So fresh and delicious. The place is a bit of a dive, but that's always where the good food is :)

    (5)

  • Jackson L.

    After walking by this place for years, i finally went to have dinner there. The absolute most greasy, euphoric, epic fish and chips i've ever had. To negate all the grease, they fry some lemon slices in batter. I couldn't eat here on a regular basis, i'm usually a spud's or even ivar's kinda guy, but every once in a while, you gotta go big or go home, and Pike Street Fish Fry is that big home. The prices, portions, and service is stellar.

    (5)

  • Andrew M.

    Tasty deep fried veggies. Potatoes, plus whatever is in season. Also, a grilled field roast sandwich with kicking coleslaw. Wow. Good vegetarian options.

    (4)

  • Mike K.

    this is how not good this place was... i was pretty much shit housed after barhopping, post-wedding, on Capitol Hill and i didnt finish what i ordered because, well, it was soggy crap maybe it was because it was 2:30am... maybe it was because i was wearing a suit from the wedding and projected a yuppy status to this fine establishment... maybe it was because it was a Saturday night and the staff was over it because of the Block Party... maybe it was because, well, the food sucked? well, to be honest, not all of it did... the fried oysters were actually pretty bomb... but the fish was soggy and undercooked and the fries were even worse... i just dont know. it smelled epic from outside and you can see everything going on behind the counter... my mouth was watering waiting for my fried fish goodness... and in the end it would have been better to go to Dick's (not a compliment)

    (2)

  • Mary M.

    Defiantly the best fish and chips I've had in a very very long time!

    (5)

  • Paul B.

    I come from a line of fish-and-chip lovers, and this place rocks. A step above Ivar's, they make your fish when you come in! Really good stuff. I came in when there wasn't a concert, so lines and crowds were pretty tame. For a hole in the wall, great value.

    (4)

  • Peter D.

    A little over priced considering the serving sizes ($9 for four pieces of grilled shrimp on top of coleslaw), but the food tastes good. It hits the spot after a few drinks. I was glad to see they finally got a soda fountain installed and offer bottomless fountain drinks.

    (3)

  • Luis P.

    Do not get in between me and my deep fried halibut. I will fork you.

    (5)

  • Ivan M.

    i miss the old pacific fish and chips down on rainier. we used to get take out from there and eat it at my grandma's house up the street. pike street fish fry is a good spiritual successor to that old place (less grimey, tho but you can't win 'em all! hahaha). i came here over the summer with my kid so it's not exactly fresh in my mind anymore but i remember the fish was super fresh, tho. i didn't see a combo platter on their menu but it woulda been nice. i think we had halibut and cod that day. i don't remember the sauce i got, prolly some kind of aoili but i do remember i wished i had gotten the tartar sauce my daughter ordered. that was outstanding! the fried lemon thing is weird. haha. not sure what i'm supposed to do with it. otherwise, i'd hit this place up again if i were in the neighborhood already. street parking can get be sh*tty sometimes up there.

    (3)

  • Katherine M.

    I have only had fish and chips twice in my life (what can I say, I'm a recently recovering vegetarian) and I have to say, these were amazing! I felt like I was back in wee ol' Britain (complete with British punk music, food served on newspaper & Mohawks galore). Food is hot & melts in your mouth, service is quick & friendly and best of all, NO tourists. A must go!

    (4)

  • Seattle F.

    Good fish. Not greasy. Fries were ok. It's a little hole in the wall. The slaw was quite good as well. Homemade and pickled.

    (4)

  • Sam T.

    Too small of a portion for the money and a tad too much grease. I like the lemon though

    (1)

  • Liesl w.

    OHGODOHGODOHGOD I love this place. The fish is delicious and crispy, the fries are so good- like a better version of Dick's fries. They also have a ton of condiments to choose from, just be prepared for a wait and/or to have to find somewhere else to actually eat it.

    (5)

  • Lorraine P.

    Okay, I understand what some say about the grease. I am not a purist and I love a greasy meal. Something about the heavy batter and the grease were too much for my system. Next time, I will try the grilled salmon. I love the vibe there and I will go back for fries or shrimp. My husband LOVED the fish.

    (3)

  • Debosmit R.

    So, I dropped by Pike Street Fish Fry with a couple of friends on a Friday evening. It didn't take them too long to give us our food. We got the battered and fried cod and shrimp, a couple of sandwiches with the catfish and shrimp. As a restaurant, the decor (or the lack thereof) could be called conservative at the best. But, the food. Amazing. Their selection of dips include a lemon aioli, chili mayo and curry ketchup. Of course, they have the usual tartar sauce too. Simplistic, greasy food. But, with a taste to die for. And, need I say anything about the freshness of the fish? If it was any fresher, it would probably be swimming about! Hit up this hole in a wall fish and chips place. Try the batter fried cod. Don't expect a gourmet meal. Expect good flavors. Feed your guilty pleasure. You won't be disappointed. :)

    (5)

  • Pete L.

    We went there around 1:00 AM, we ordered the Calamari and Fries. Fries were greats, season, crispy, and tasty. Calamari - undercooked, not coated well, greasy mess. The flour never fully coated so everything was mushy. It was really gross and soaked up the oil. It's like squid and fried batter. NOT RECOMMENDED.

    (2)

  • B J.

    Sigh. Disappointed tonight as the fish inside the dark over fried oily tasting batter was delicious. Too bad the outside tasted like old oil and way over fried leaving a burnt taste with the crust. Sigh. Also it wasn't that busy but the utensils and ketchup were empty and they also had run out of tarter sauce and squeezing the last drop out of the pump to only give a half container full. Sigh all around. They just were not on their game tonight. They've done better.

    (2)

  • Angela P.

    If you check your watch and see that it's half past wasted, you're hungry, and you find grungy kitchens, night owl fry cooks, and an underground vibe intriguing, then by all means go to Pike Street Fish Fry. The floor is coated in a thick layer of grease. I felt my Keds sliding out from beneath me as I stumbled toward the bathroom. I felt like Jamiroquai in the "Virtual Insanity" music video, only a lot less cool and coordinated. The floor wasn't moving, it was just that greasy. Fish and chips sounded like a fabulous idea after a night of drinking. The cod & fries weren't bad, I liked the batter but the fish was somewhat bland. The lemon aioli tastes like tartar sauce, and no matter how many Yelp mints you pop and no matter how hard you brush your teeth, you're going to taste this every time you wake up that night trying to beat the morning hangover. The cashier appeared to be pulling double duty as the fry cook, but even though it took awhile to get our food, everything was hot and fresh, er, greasy. We overheard him say he was working some crazy shift like 11am-2am. The food was maybe 3 stars, it was cheap and tasted good. Overall our visit was filled with such hilarity in the moving floors, me spilling orange pop ALMOST on my Keds, and just people watching at this late night grease trap...I'd almost give it 4 stars.

    (3)

  • Shayna S.

    I came here last year, and my family and I loved this place. Our second time here, today (08/17/15) was the worst experience ever: -Horrible customer service. I heard my brother order the lemon aioli sauce and they gave us tartar sauce; and when we told the worker, he said "we didn't specify " -Our fish and fries were WAY overly salted and peppered. Had to dust off the salt on the fish and couldn't even eat the fries - They give you such a small amount of sauce and any extra costs $.50 each. -They opened 10 minutes later than the opening time. -auto-tipping; if you want extra sauce, they'll tell you to put it in the tip jar -Staff cusses in front of customers (even families) We drove from Los Angeles and were looking so forward to this place. Unfortunately, we won't be coming back. Very disappointed.

    (1)

  • Nathaniel S.

    TERRIBLE TERRIBLE!! DO NOT COME HERE! This place was terrible, the customer service was horrendously awful. I specifically said to the guy taking my order I wanted both sauces to be lemon aioli, yet only one comes out lemon aioli and he states that "I never specified what sauces I wanted for both". Not only that, but the fish was WAY TOO SALTY! It wasn't even enjoyable. Lastly, they're supposed to open at 12:00, but the workers don't care and they open later than expected.

    (1)

  • Kathleen C.

    This is a small fish n chips spot in the heart of the bars in Capitol Hill. They're open late night. Maybe can fit 10 people inside? I tried the cod and catfish. Probably one of the better fish n chips I've had! I like that they're thick pieces of fish. The batter wasn't too overwhelming. It is pretty greasy food, but sorta what you should expect from fish n chips. I really liked the cod! The catfish was ok, though my friends liked it. $9.50 each. I'd try the oysters next time!

    (5)

  • Peijean T.

    It pains me to give Pike Street Fish Fry less than three stars, as this place came so highly recommended. But what pained me even more was biting in to absolutely perfect English-style batter only to find flavorless Alaskan cod inside. My standards for fish and chips are absurdly and obsessively high ever since I ate my first fish and chips in London last summer and having dated an Englishman. My first bite in London I was shocked to discover that this dish can have a lot of flavor if you do the batter right and use local fish. And that when it's done really well, you don't need any sauces especially NOT tartar sauce. And a smidge of malt vinegar will bring out the flavor even more of the batter. Given that many fish and chip shops in Seattle use local Pacific ling cod, I first asked when ordering what fish they used and was disappointed to hear they use Alaskan cod, but I thought I would give them a try since I was there. I must reiterate that the batter was one of the best I've had in the U.S. -- delicately crispy, perfectly flavored -- and encasing a moist, flaky cod inside. But the fish itself just had no taste. The tartar sauce (you can pick one of five sauces) was probably the best tartar I have ever had, with such robust flavor, but the best fish doesn't need sauce and I was there for the fish, not the sauce. I was also very disappointed with the fries which were completely soaked with oil and were limp little sponges of grease that I found quite inedible. There were probably just a few that had any crispiness. I probably should have sent them back but didn't. When I ordered I asked if they had mushy peas, but they said "No that's too British." I had my hopes up given the huge sign outside that really makes this look like they're trying to be authentically British. The portion was big and for only $10 was a great value. But I would rather they raise their prices and use local Pacific cod because I'll bet it would taste a lot better, especially given that this was probably the best batter I've had outside of England!

    (2)

  • Kari O.

    You can smell the oil 20 feet away outside. Once you walk in - you know it's legit. We got an order of the fish and chips to share. To be honest i was a little inebriated so everything probably tasted good to me but I really liked these! We finished every last fry. We passed by it on Friday night, and came back to try it on Saturday night.

    (4)

  • Marko M.

    It's good. I had the grilled shrimp plate with fries and house tartar sauce. I walked by, smelled the fried deliciousness, and walked in. Not a mistake at all. Even though I didn't try their fried food. I'd come back to sample the rest of the menu if I had the opportunity.

    (4)

  • John M.

    Best cod and chips I've had since I was in Newfoundland in June 2012. And that is high, high praise. Spectacular, devastatingly good deep-fried cod. Batter is perfect. Cod is moist. Perfection. Fries were superb. I asked for ice and got it and they weren't out of anything vs other comments- but I ate at around 5pm. I could not ask for a better meal. Absolutely a high point on this trip to Seattle.

    (5)

  • Brian L.

    Fish n chips is something I always think I will like, but rarely actually do. In the case of Pike Street Fish Fry, I really do like it! This stuff is deep fried and greasy heaven! I mean, it's really not dripping grease or anything when you bite into the fish, but obviously it's being dunked into a vat of oil. The batter and crispiness is just about perfect, while the fish inside still stays incredibly moist. So tasty! I usually get the catfish, which comes in smaller strips and you get about five of them along with an overload of chips. The chips are really good! At any establishment, having good frites makes a lot of difference. It is surprising how many places can so easily botch it. But I love the seasoning and rustic flavor of them. I have never been when there's a crowd, which is an intentional choice. I imagine, like any small establishment, a volume in crowd makes the quality suffer a bit. But if you knew what this place is capable of, you should love it! Old school fish n chips isn't dainty perfect pieces of fish served on a lettuce leaf. It's given between two cardboard boats and stuffed in a paper bag! The interior is definitely no frills no thrills, but gives you the feel of a real blue-collar hole in the wall joint. Great place, definitely worth a trip. Just don't eat it everyday or you will surely become a fatty.

    (4)

  • Ryan A.

    This was my first stop on a recent trip to Seattle with a group of friends. I had this place on the top of my to do list since I'm from San Diego and decided I had to try Seattle's quintessential late night food. Fish and chips has nothing on San Diego's carne asada fries but I love fish and fried food so I thought this would be a decent alternative while I'm away from home. This place ran out of just about everything short of fried cod and tortillas. Fish and chips wasn't an option anymore so I settled on fish tacos. The cod filets were fried perfectly with just the right amount of batter. Each bite was crunchy and delicious! The sauce on top really brought everything together, creamy with just a kick of spice. Bonus - one of the workers put a couple fish tacos on the counter up for grabs as an apology for running out of everything. I was already pretty full but no one else took it and I can't say no to free food!

    (4)

  • Merina H.

    Fried cod was pretty good and their fries were okay. I came here with my boyfriend after a drunken night. The place is super dingy, probably one of the dingiest spot I've been to in awhile. Idk how clean the place is, but it sure doesn't look like it. I wanted a fork to use, but their plastic forks were dirty...which grossed me out a bit. I guess the cleanliness gave the place character. I'll give the food a 4 star, but brining it down one star due to lack of cleanliness. Great place to people watch though.

    (3)

  • Melissa S.

    My wife and I saw this place on Evening on King 5 and thought we'd check it out. I do not understand what everyone is talking about. Why is this place rated some of the best fries in the country?? I've had so much better in so many other places. Everything is SOAKED in oil. People need to get out and try other places if they think this is good food because it is definitely not.

    (1)

  • Matthew T.

    I came in about two hour before closing time, so a lot of what happened was understandable. But for a fish and chips place, the store ran out of chips. No fries for the last two hours, so you had to get asparagus instead (A fan of the vegetable, but a horrible substitute for fries to complement the fish). On top of running out of chips, they were low and ran out of other things while we were there. By the time I left, all they had were Fish sticks and Soda. That said, fish tacos were delicious. The breading on the fish was perfectly crisp, and the fish broke apart perfectly in your mouth. I believe it was Alaskan Cod. The fish tacos were huge compared to other fish tacos and had a nice salsa / sauce that went with it. Definitely recommend one of them, and one is probably enough because its a decent size.

    (3)

  • Sandi E.

    We came here on an odd day to say the least... The sign on the door said they were out of fries! So that meant fish with no chips :( so we opted for tacos instead. My friend still ordered it and they gave her fish and asparagus lol.. Then as we get to the register, "Sorry guys were out of catfish... ...now shrimp too ...basically we're just selling cod lol" "Ahh I guess we can't get anything right..this is the worst business day ever..I swear it's better than this guys.." I won't ding them too much for that ha. Poor guy I felt bad for him. He was really nice and funny. I believe he was the store manager and he was like the only one cooking and handling the register while the other one was running all over town trying to find a hardware store open for a kitchen part they needed. Just sounded like an off night for them. He gave us extra cod tho In regards to the food, the fish tacos were not bad! The fish was cooked perfectly in a crunchy golden brown batter. The flavor was really overpowering. Just lay off the onions and red cabbage bro! Seemed like a good spot to come after a night of drinking. Seattle's version of SD's carne asada fries ;)

    (3)

  • Brett C.

    No room for pretension here. Just perfectly fried fresh fish. IOW, awesome.

    (4)

  • Chris S.

    STAY AWAY from this place. If you want to see an example of a failing business this is it. Absolutely unsanitary: It's like the workers hadn't been inside the restroom for months. There is no health score visible anywhere. The food: the saltiest fish and chips I have ever had. Not enjoyable at all. Customer service: An example of cheap scum that work there. They enforce auto-tipping. I asked for an extra sauce and he said "it cost money but I'll give it to you, just leave a tip". He gave me the wrong sauce and when I asked for another he said "not until you leave a tip". He got all of our orders wrong and said it was our fault for not being clear. Location: dirty and a lot of homeless.

    (1)

  • Jenny O.

    BEST fish and chips I've ever had! No idea what kind of fish my friend had ordered, but it was DELICIOUS. I loved the crispy, thick but light batter and the the aioli/tarter sauces were on point (there were 4 types, but I couldn't tell the difference). The fried oysters were also very good and fries were well seasoned. This place is opened late and food comes out quick. No complaints from me! DISCLAIMER: I may have been intoxicated when trying this place..and we all know food tastes 10 times better when that happens. ;) Regardless, it was still very tasty and freakin' satisfying.

    (5)

  • Kacey O.

    If you're bar hopping in Capitol Hill, this is the perfect spot to hit your fish and chips craving. The menu is as simple as that; some choice seafood options including shrimp, oysters, your usual suspects of cod and catfish, and french fries. There are also some sandwiches and such, but c'mon, it has Fish Fry in the name. My favorite part about the menu are the dipping sauces. That's how your taste buds have fun. I had the catfish with the lemon aioli sauce and yum, yum, yum and away. It had 5 large pieces of beautifully fried catfish that weren't extremely greasy but full of that classic catfish taste lending to the freshness of the fish. What really impressed me was that the fish was cooked perfectly and it was lightly battered, so you got a mouthful of fish instead of batter. The fries were really just a side note to the fish and sauce, but were filling nonetheless. Next time, maybe a fish taco or the calamari with the chili mayo. Mhmm.

    (4)

  • Pam U.

    Great little hole in the wall in Capital Hill. Sometime you just needs something different from the hotdog and cream cheese. Fried catfish with curry ketchup? Yes, please.

    (4)

  • Gentle V.

    Deep fried goodness! Pike Street Fish Fry proves that anything battered and fried in oil tastes delicious! After a night out with friends in Capitol Hill, we stopped by to get some late night munchies. The space was small, with a casual, almost divey vibe with about (10) open seats/stools to sit on. It's definitely a no frills type of place where you wait in line to order, and you pick it up at the end of the counter after the frying magic begins. We ordered the fried cod, oysters, and chips (around $10 / each). Our food was crispy without being overly greasy. Like most people, I hate soggy french fries.The fish was pretty moist, and the many dipping sauces were tasty. I recommend trying the lemon aioli and curry ketchup! Additionally, they also sell cheap, cold, and refreshing beer. A beer bottle in one hand, and a fried oyster in the other - I couldn't resist!

    (4)

  • Jen L.

    I have no idea why the fries have been written about as they are quite possibly the worst squishy floppy mess that I've had in quite sometime. Old oil for sure. The fish was decent and crispy, but soaking in oil.

    (2)

  • Douglas Y.

    Now here is a place that was not overrated! Yet another place close to our hotel this was our first stop on our food tour of Seattle. GPS takes you to the wrong side of the building, the entrance is around the block and marked with a big sign. This place is tiny, so be prepared to stand or take your greasy treats to go. We ordered the true cod, oysters, fries, deep fried asparagus with lemon aioli and curry mayo. The cod was crispy tender and just yummy. The oysters were in a soft breading and were full of flavor. The asparagus was crunchy thick spears of greasy goodness. You only get one sauce per order and the lemon aioli was a great sub for tarter sauce. Extra sauces are .50 cents each if you wish to indulge your taste buds :) I would have to say the only downside of this place is the fact the food is greasy and your tummy might not like it in a few hours LOL. Prices are very reasonable here as well, I can't remember exactly but I know each entree was around $8-10. If you like fish and chips this is a MUST GO.

    (5)

  • Christopher P.

    Located in a more cultural area of Seattle (as far as a tourist can tell), Pike Street Fish Fry is an interesting proposition. Located a distance away from the touristy Pike's Place, this restaurant doesn't even open until noon, though understandable as we were the only patrons for quite some time. On the other hand, it just might serve the best fish and chips in the city. Perhaps its the club/bar/something next door (I didn't really get to peek in at 11am) I think owned by the same people, or just the general decor: black, cramped, close quarter single row tables: it really reminds me of a bar. I'm actually not even sure if there's alcohol available, so that is just what it is. I came after reading an article listing the best French fries in the nation - a dubious claim obviously, infinitely difficult to compare, but worth a stop I thought considering, well, something on that list couldn't be abysmal. In short, the food is extremely tasty, though for lunch fairly heavy. I delighted in the oysters, a freshness fried within, but found the fries to be though decent, yet surely not the best in the nation. The portion size is more than happy, and though I wouldn't have minded taking leftovers home, the grease makes it difficult to paper bag, especially walking back in the Seattle rain. All things considered, this makes for not only some good fish-and-chips, but probably some decent post-drinking carbs, especially in the absence of San Diego Mexican. Though I didn't get to sample it in that sense, I have no reservations about recommending Pike Street Fish Fry, or giving that manner a try one day.

    (4)

  • Chelsea Ellen A.

    This is a legit no-frills fish fry. Can you feel the cholesterol seeping through your skin as you enter the place? Probably. Is it a good place to go for a workday lunch? Nah, you'll fall asleep or keel over from heartburn. Is it good drunk food? Absolutely, yes. Think huge portions of fried food. This ain't a place to take your boss. Or your mother. Or your grandma. Go wet your whistle with some whiskey shots on Cap Hill then come here. It's the type of food that tastes best at 1am after a night out. It will probably soak up all the alcohol in your system and prevent a hangover. It is what it is.

    (3)

  • Jonie N.

    I came here for dinner with a friend last night and we both left kinda disappointed. We got the cod and calamari and shared. Cod & chips: The fish was fresh, but there were only four small (three bites each, max) pieces and they use a lot of batter so the fish itself was probably only two bites :/ The fries, though seasoned well, were all soggy and too oily. No good. Tartar was our choice of sauce (first sauce is free, any additional sauces are $0.50 each) and it was pretty thick and tasty, which was good. Overall though for $10, we were sadly let down by our fish and fries. Calamari & chips: Not much better than the cod. Though the calamari wasn't as heavily battered as the cod, the pieces were small and kinda sparse on the bed of fatty fries for $10. We got the lemon aioli for saucei, and it was as good as the tartar. To be honest, both sauces tasted about the same to me! Overall, food was too oily and overpriced. I don't recommend Pike Street Fish, and I most likely won't be back.. unless someone suggests it and really wants to go.

    (2)

  • Janet N.

    Review for take-out- Location a bit hidden, but you definitely can't miss the huge signage looming over the store front. Ordered two fish tacos and fries with their spicy mayo sauce to take home to enjoy with some left overs and some organic Amber Ale back at the apartment. Upon entry the shop is a bit small, with communal tables, soda fountain and metal/rock playing in the background. The cashier helping us, looking like someone who works at a tattoo parlor or record shop- but it's a look I can appreciate. Walked from here back to our apartment on the outskirts of Capitol Hill. So by this time, the food got a bit cold. Nonetheless the fish tacos, were crisp with a nice crunchy batter, flakey fish, red onion and salsa. The pieces of fish were huge too! The tortilla is also a different texture that I'm used to, might even be made in house as it's similar to trucks that press their own tortillas. The fries were awesome, kinda like fries similar to Wing-Stop, but not as sweet and tasted great with regular ketchup. The spicy mayo was just that, but the food didn't really need it. Pretty good fish tacos and fries here, love the interesting vibe here definitely cool. Kinda pricey, but worth it IMO.

    (4)

  • Leland B.

    I normally eat good but once in a while I will indulge. This place is always packed and so I wanted to see what the hype was all about. Price range for this place says Cheap meaning UNDER $10 but everything here is $9 so you will be paying about $10. I went here before it got busy on a friday night. Spent $10 on some friend calamari and fries. It was just OK. It was lightly breaded and had ok flavor to it. I went with a friend and they ordered the Catfish. I never seen catfish look like that. Was 3 little OVERLY fried pieces. Wish I posted a pic but you can see others pics up here. What made the food taste good was the SAUCES that you can get. My FAV ORITE by far was the CURRY KETCHUP. It has a bit of a spice but it made the OK food taste GOOD. And the AIOLI sauce was really good. Some people say they like this place but not me. I would much rather go to Ivars or try another fish fry place out. I would not come back here again because this food made my stomach feel really heavy for the rest of the evening and I did not like that. Maybe I had a bad dish, but I think that they just used some old OIL when frying my Calamari I may never know, but I wont be finding out anytime soon.

    (2)

  • Chet F.

    Worst fish and chips I have ever had. Grease soaked through everything. 2 orders both had 3 messily pieces of fish on over a bed of pale, soggy, under cooked cold fries. So disappointed! It was actually gross to be exact. I would have asked for my money back and walked away if we didn't get it to-go. The guys were more worried about there little pow-wow in the walkin vs fully cooking and draining the grease off our food. Check your food before walking out the door.

    (1)

  • Kari G.

    A modest little place housing huge bang for your buck! It's right next to Neumos with great signage outside, but for some reason I've never been here (but have always been meaning to try this place). I brought one of my friends who is from Cali, so I was slightly nervous for her reaction to the tacos here/in Seattle.... but that didn't stop us from ordering the fish tacos at a recommendation. We were absolutely smitten -- The heat of the tacos are pretty amazing and they are the perfect balance of texture and flavor. We got a grilled shrimp and a fried fish taco each and both blew us away. Be sure to grab plenty of napkins because the things are a bit juicy, but we loved them. The indoor decor is pretty low key: just some counter seating, some stools at long tables and a bench outside. The kitchen is pretty open and you can watch people prep your food as you wait. It's very reminiscent of a little place at the beach. One criticism would be that the air flow of the place is not that good. On a summer day, whether by the heat of the kitchen or just the Summer sun, the seating area can really heat up. The indoor seating area is a little small and there happened to be a big truck humming away by their front door so the bench was off limits (bummer!), but there weren't that many people there so indoor seating was ample. My friend and I do like things to be a little on the dive-y side so that was alright with us, but if you're expecting something a little fancier you might want to try elsewhere. All in all though, we had a great experience, all for around 8 dollars. A water dispenser is on the side and the service is fast, fun and friendly. I can't wait to come back and try their other dishes. What's not to love?!

    (5)

  • Tobias D.

    Best hole in the wall secret of Seattle. Killer greasy food after a night of hard drinking on capital hill. Came in on a "taco Tuesday" night and it was a DEAL, DEAL, DEAL! 10 tacos for $20 and they were better than some bull shit ass Rubio's or Baja Fresh. Also the extreme black metal music and metal head employees made it an awesome environment to be in. Walls look boring needs some cool posters

    (5)

  • Rogelio G.

    F.I.S.H. A.N.D. C.H.I.P.S. Fried cod, calamari, and oysters fried to golden seasoned perfection. Included in each order is a choice between several tartars for selection. Seattle brewed microbrews are available for consumption. Hoping to buy only one order is a misguided presumption. Although the fries are awesome, you have to try the slaw! Not having enough room for a third order was the only flaw. Decisions about tartars, I'll put your mind at rest: Chilimayo dipping sauce and Lemon Aioli were the best. Hole-in-the-wall joint with a friendly staff that took our home-brew bribe, In exchange of giving them hard cider, we had our own to freely imbibe Patiently craving and awaiting the next time we visit Shoving three orders down my gullet should be fairly implicit.

    (5)

  • David C.

    Limp fries. Over battered fish. No ice with the soda machine and absolutely atrocious service. I know Capital Hill prides itself on poor service in general, but this place takes the cake. That being said, I HAVE enjoyed their fish in the past, but this time it took its toll on my insides with all the grease. If you KNOW that your soda machine doesn't have ice, it would probably be smart to supply ice with the cup at time of purchase. Upon asking for ice, the employee replied 'give me a minute' and never returned. There were three people in the building.

    (2)

  • Michael L.

    This place is decent but the amount of fish they give in their fish and chips is so small. I really enjoy their breading but they don't have enough fish in each bite! If you want to avoid the line you should come during the day. They can often get crowded later in the evening. I don't know how this place has 4 stars.

    (3)

  • Tim R.

    A filthy and disgusting pit. Fish was so greasy the oil spilled off the dirty tables. The cashier / cook looked like he had just been in a bar fight. The kitchen was a disgusting mess. I was brave enough to order here based on the Yelp reviews but this is nothing but a health code violation. Alternates - I would eat old hot dogs out of a dumpster at an AM / PM in Tacoma before I would eat here again. If you want decent fish-n-chips go to Ivars, Spud, Sunfish, etc.

    (1)

  • Tammie E.

    this place is pretty good, but fairy greasy -- more than normal fish & chips grease. also, maybe it was just times i went, but the fish was over-fried, so too crispy. but the guys working there are always nice and i do love that it's open really late -- late night fish & chips anyone?! good prices and they have fish tacos, so definitely not a BAD experience or food! i think just go in with fair expectations that it's not out of this world amazing, but still really tasty! also, it's very small, so maybe it's best to grab it to go and eat at the park.

    (3)

  • Rob B.

    I'm not sure what's left me with a more indelible impression, the cashier/cook talking about his hemorrhoids or having been fired from his last job for stealing beer - it's certainly not the food. If you love mind numbing garbage played over the speakers, you'll be right at home at Pike Street Fish Fry. Pike Street Fish Fry is one big health code violation and a great place to contract something. Bring your rubber gloves and earplugs. Better yet, go somewhere else.

    (1)

  • Kyle D.

    Shrimp was good but took 25 minutes even when nobody else was in the entire restaurant.

    (2)

  • Grace B.

    I have to say...BEST tarter sauce I have ever tried in my entire life. I am not exaggerating. That was unexpectedly the highlight for me. I also had some scrumptious fried cod and shrimp. The shrimp was not as filling as the cod or catfish but still just as tasty. The food is obviously pretty greasy but what I didn't expect was the saltiness as well. The fries were really good but I wish they did not add so much salt to it. I couldn't eat that many due to the saltiness. They use real sea salt or something because the salt chunks are big so you can actually taste the bits that get in your mouth. Very strong hipsterish vibe. Seems like the perfect place for those late night food runs when you have the munchies or after the bars. Definitely recommend overall. ****Edit**** Went back a second time because I couldn't resist. Got the food on the go and asked them if it was possible to make the fries less salty. They were perfectly nice about it. Five star food and five star service!

    (5)

  • Alex W.

    It's an odd location but they do it confidently enough to not need to apologize. It's good catfish!!!

    (4)

  • Jerry K.

    There was a time I liked this place: not anymore. I was a regular and began to watch the place nose dive. The quality of the food has gone WAY DOWN!!!! The lack of cleanliness is shocking. The front of house is absolutely filthy on a consistent basis: I went in there right when they opened the other day and the garbage from the night before was still there spilling over, the tables still had food bits on them and garbage under. Evidently they make zero effort to clean. But wait. The kitchen area and back area (y'know, where they MAKE YOUR FOOD) was a complete shithole! There was grease, batter, and whatever else, stuck to walls, all over the floors, on every surface you could imagine, all turning black and grimy because it's been there so long. There were dirty pots and pans stacked on the counters like they just left them the night before! The people working there looked way bad off, like junkies on all nighters that can't be bothered with trivial matters like WORKING or CLEANING (honestly this is the look you portray, you may not be junkies but damn you look and act like them: take a bath, wash your hair, pull it back or wear a hat), but wow how they manage that behemoth glass tip Jar: this is the most important thing in the shop evidently. I was so grossed out I had to leave without ordering: and I used to order food at the Offramp back in the day!!! It was cleaner than this place, honestly. Seriously, I used to love Pike St. Fish Fry but my life insurance policy won't cover my bills so I'm not eating here anymore. Also, I used to recommend you guys to all my friends bands touring through Moes, not anymore! I couldn't live with myself if I recommended food that could potentially cause touring headline acts to cancel shows due to food poisoning!!!

    (1)

  • Alyssa A.

    My first culinary experience in Seattle!! My boyfriend and I stayed in Capitol Hill and had fish and chips on our minds from the moment we arrived. This little gem was just around the corner from our temporary home. It definitely has a trendy vibe to it and appears to be an awesome post-drinking spot. The interior is pretty cozy with not a ton of seating, but it was fairly quiet when we arrived. We both opted for the cod which was perfectly crispy and delicious. The sauces (lemon aioli and house-made tarter) were spot on, as were the french fries. Prices were very reasonable too!

    (4)

  • Jackie S.

    I'm not a fan of fish and chips since everything is deep-fried. However, Pike Street Fish Fry was pretty good. We went early in the morning after visiting Volunteer Park, so there weren't any crowds. We had the cod and catfish with fries. We received four pieces of fish in each basket and plenty of fries. Each dish was $9.50. Pretty oily, but the fish were good. Cod had a flakier texture. Shared bathroom for men and women. It was really dirty. For such an early morning, one of the toilets were clogged when we visited. Gross.

    (4)

  • Lauree C.

    Pike Street Fish Fry is my absolute guilty pleasure on the hill. I just can't say no to a late night, post drinking, fish and chip run on the way home. I'd recommend this place for late night because the people watching is just about as great as the fish. It's been hard to find a place that actually batters and fries the fish to order! Honestly the quality of the food makes the price a steal. The fish is a win, the french fries are a win, the lemon aioli and chili mayo are a win and actually the grilled asparagus is a win too! Whatever you order you will inhale at a rate that you will surely regret the next morning, but hey, sometimes you just neeeeeed that greasy delicious food.

    (4)

  • Allister D.

    Need I say more?? This fried fish shack is hottest joint in the neighborhood for sure! This place draws in the police, local hipsters, students, and tourists from all over. It was a perfect time when I arrived because there was no line. I had the bar to myself. I ordered the true cod with lemon aioli. THIS RIGHT HERE MY FRIEND IS EVERYTHING. The fish was tender and moist with a crispy outer crust! This is the best fish n chips I've ever had so far. The fries were cooked more than they're suppose to but that didn't matter. The lemon aioli was fire!! The rich and creamy zesty sauce was out of this world. Dipping the fries and fish into the sauce was heaven in my mouth. If it were up to me, I would've purchased the catfish too! UGH! I do wish they served more fried fish though..maybe like 4 more pieces to make it 8 rather than 4. The pieces aren't big either so make sure to take each bite carefully. The taste is too good! Hands down a must go-to! Make sure to start off with the cod and fries with the aioli sauce or curry ketchup!

    (5)

  • B S.

    This is the best fish and chips I've had since living in Toronto, ON. The cod was moist and easily flaked apart. The batter was crispy and thin. The fries were crispy on the outside and but just mushy enough on the inside. My only complaint is the tarter sauce was a bit too salty tasting. The inside of this little hipster, hole-in-the-wall is nautical themed. Indie music streams from the radio. Communal tables and counters seat about 15-20 customers total.

    (4)

  • EDWARD D.

    Nah, don't go there. the negative reviews are accurate. we will never go back. pro: the curry ketchup was money!!! the staff was super friendly. fries were ok. cons: the food, cleanliness, menu is not as extensive as advertised online.

    (1)

  • Gem N.

    normally a fan of fish and chips but today I decide to try their clam chowder. The chowder is not in the right texture but I surprisingly like it. Too dense, too salty, too much pepper but thank godness a lot of clams to9o, I end up get addicted to their weird version of clam chowder. sadly it was too expensive, $5 for literally 7 spoons. Seriously guys? im paying for some cheap street food not freaking Italian dishes.

    (4)

  • Eileen C.

    Wow, I'm bummed that not everyone here on Yelp had a similar experience to mine. I went in on a 2 pm on a Taco Tuesday and LOVED Pike Street Fish Fry. It's not exactly on the street the address says it is, well it is but the entrance isn't. You have to take a slight right and bam, there is Pike Street Fish Fry. If you're anti-fry, they also have grilled options. They also have vegan/vegetarian options. Tacos, sandwiches, fried veggies, grilled fish, this place has it all. This place is great, I REALLY like it here so here goes my review: I ordered a fried fish taco, fried shrimp taco, and fries with chipotle mayo (you get one "gourmet" condiment of choice, all the options sounded amazing) for $8. You can also get an extra gourmet condiment for $0.50. The tacos and fries didn't take that long to make. A lot of reviews say the taco tortillas are dry but mine weren't. They grill them so that the soft tortillas can be molded into a "shell." Mine came loaded with veggies, piping hot fried whatever, and delicious chipotle mayo. The fries were bomb and I had so much left over that I took them home. I reheated them in the microwave (I know, BAD) and they still tasted amazing. I took home the extra chipotle mayo and I'm obsessed, completely hooked. I'm salivating as I write this. I'm OBSESSED with tacos, I just love them A LOT and there are days when you just crave a fried fish taco (I'm not a big fish eater) and this place is the perfect place to meet my cravings. I wish I was a bigger eater so that I could just eat more of their tacos because they are really that good. The fish here is prepared well in that it doesn't have that awful fishy taste that some fish just have. So you go in, you order your food at the counter. You wait for your food. The seating area isn't huge but I had more than enough space at 2pm. The employees are also super friendly which is a plus. If you're looking for awesome fried seafood or fried seafood tacos, this place is hands down the best in Seattle (in my opinion). They're open late so I can only imagine how busy they get when they are catering to the late night munchies. Oh and the gourmet condiments are: House Made Tarter Lemon Aioli Curry "ketchup" Smoked Chili Mayo Harrissa Italian Salsa Verde

    (5)

  • Steven G.

    Every experience I've had at this joint has been positive and reliably consistent. Even if the register person is doing double duty in the kitchen they're always as quick as reasonably possible to get to the register and get your order in. I've never had to wait terribly long for anything I get, and the food is delightfully greasy while not terribly expensive. Much of the fish and chips is a bit too battery/buttery for my liking, but others like it, and I really like the calamari myself. The fries are greasy and delicious. When I want fish and chips, this is usually the place to go for me.

    (4)

  • MC C.

    Tried the true cod and the grilled shrimp. The batter was light and crispy, not too oily. The fries were tasty and had a good texture. The shrimp was seasoned well with a little kick. The cod was decent to good, just a bit lite on portion. They have the biggest sign, but the place is a tiny hole in the wall sandwiched between two night clubs. This is not a family stop, but more like a grab a snack with your buddies before or after a late night show. (Read: your server will look like a drummer from a grunge band listening to rap music with lyrics that you wouldn't want your little ones to hear). Although priced well, it's not much of a meal unless you're a light eater. They have grilled or fried asparagus which looked interesting, but that won't bring me back...but maybe a live show next door might.

    (3)

  • Fiz A.

    Heard abt this place on business insider and a tv show. Went there , expected far more than the real deal. Its a smallest place I've ever been to . Hygiene wise , I was pretty doubtful. Ok , we ignored the ambience and ordered food for which we actually came. Ordered catfish & fries with lemon aioli and chilli mayo. Serving was pretty big so we two shared it and still couldnt finish it , not coz it was too big but due to it being super oily and greasy over cooked fries with crispy batter on outside and bland fish on inside. So, basically its 1/2 star for place and not so pleasant ambiance, and half for food. Would never even think of coming here again. Even the thought of it make me feel nauseated.

    (1)

  • Malissa T.

    I don't even know what to tell you other than you have to try the fried oysters! So perfect w/ their aoli sauce. Fish fry is awesome because they're open late and they satisfy any fried food cravings. I don't know what they do w/ their fries either but they're cooked and seasoned so flavorfully and I think they go well w/ their in house tartar sauce!

    (5)

  • Jaleh S.

    If you can look beyond the obvious Food Code violations then this place is for you! Tucked away on a noisy corner on Capitol Hill, this place delivers on providing a fried meal for under $10. The breading for the shrimp and fish is rather thick. The flavor is good. The curry ketchup that even raved about was not good and the regular ketchup was all out. The two knuckleheads that work there are easy going. I'm still on the search for a delicious, clean fish place in the area.

    (2)

  • Jay C.

    I'm not a fan of this place - everything is too oily and/or too heavily battered. The actual piece of seafood that you're eating has no room to shine, so what's the point of even putting it in there? It has been a little while, and I see many good newer reviews, so I will try to keep in mind to give them another chance, but I think mostly they get their reviews by being serving fried food to everyone who's just left the bars. It's hard to be objective after a few ;)

    (2)

  • Hamy N.

    I don't understand why people gave this place 4/5 stars. I was very disappointed as I came in yesterday and ordered the catfish with fries ($10). And yes I was sober! The batter looked dark and unappetizing. When I bit into it, it was too oily. The amount of fish was way too small. I got 4 pieces of battered cat fish but the actual fish in each of them was probably the size of my 1 tiny finger. And the fish tasted really fishy and not fresh at all. The fries was nothing special. Soggy, burnt looking. The only thing that I liked about this place is the sauce, which pretty much saved everything else. I won't be back!

    (2)

  • Nancy C.

    Last time I came here I had the best asparagus of my life. This time it was a horrible experience. I paid $5 for four and a half pieces of asparagus. They were in season and the way they were last time, and it was a little off-putting that the cooks were bitching about having to grill asparagus one of them said I hate grilling spare again another one said let me wrap this s up. its very disappointing and it makes me not ever want to drive the hour to get up here ever again I could have done better at home and they weren't even busy that's what sucks.

    (1)

  • Alicia A.

    They charge automatic tip for parties of 5 or more. Only 4 of us ordered, yet they counted my 8 year old niece as part of the party even when she didn't eat. $10 auto tip added to our bill and they aren't even a full service restaurant?! They don't seat you, take your order at your table, serve you drinks, or even bring your food to the table! Oh, don't forget to buss own table. Yet still, $10 auto tip?!? F*** this place. You're basically paying $9.50 for fries with a side of fish. Got three small turd-sized pieces of cod with a lot of fries. Again, F*** this place. Idk why the guys were such A-holes about the whole situation. We were their only customers at 3PM.

    (1)

  • Eric L.

    It's a dirty, run down hole in the wall in the market. I found nothing special.

    (3)

  • Celia R.

    The best place to get greasy, cheap fish and chips. I have never been disappointed. And not only that but pretty much everything else on the menu is just as good. Nice variety of tasty sauces and prices are very reasonable. Its a little loud, a little dirty, but the food is what shines.

    (5)

  • Julia R.

    Ths fish was really good, and so were the fish tacos. I wish they had a combo so you could get 2 different types of fish, but other than that it was great! I always say you can tell how good the food is, when the grease seeps a little out of the to-go bag :)

    (4)

  • Troy D.

    Ya know, there's a saying that some of the most hole-in-the-wall joints have the best dang food around. This place was clearly the inspiration for that. The shop is in a blink-and-you'd-miss-it storefront, next to a night club and could easily be mistaken for a closet. There's not much room to maneuver in there (seats about 20, I'd figure), no wifi, no plugs, not a single luxury (OK, free refills for drinks, but I was going for the Gilligan's Island reference there). What they do right... is the food, pure and simple. The fish and chips are exactly what you'd want in Seattle -- battered, but not heavy -- flaky -- with fries cut exactly right. It's all made on the spot, so you won't get your order instantly - but the wait is definitely worth it. (There are also some other good eats on the menu for the non-fish fans.) The sign outside brags that you should visit here instead of the fish and chips places on the waterfront or in the market. Honestly, I think that's a little unfair to those places (because they have their own place and taste) - but I could definitely see myself hiking over to the Hill for 'em.

    (4)

  • S A.

    We went last night for fish tacos and were treated horribly! My friend misread one of the items on the menu and the dude behind the register looked at him and said "REALLY, man?" When we said we wanted our order "for here", he replied "Oh, great." As we sat and ate our tacos (which were very good), he told the fry cooks he was going to play "obnoxious death metal" for us. He then turned it up so loud we couldn't talk. We will absolutely not be back, which sucks because the COOKS did a great job!

    (2)

  • Ben M.

    Great little place with good food and friendly guys. The grilled asparagus was amazing with lemon aioli.

    (4)

  • Judy H.

    I love the Brits for making fish and chips famous. What's better than hot, crispy, battered fish? Well how about some some hot, crispy, deep-fried chips to go with it? Twice the crunchy goodness (albeit, twice the fat but don't rain on my parade)! The fish and chips served at Pike Street Fish Fry are HOT! They are straight from the deep fryer so please practice some patience, or else you would leave with some painful souvenirs. My friend and I ordered the catfish and cod with house made tartar sauce and lemon aioli. I preferred the catfish over the cod because the meat was flaky and moist. The cod was less tender and soft. Both of the fishes were heavy on the sodium though (I understand that salt is a main ingredient in fish and chips). The French fries were OK, not as flavorful as I'd have hoped. However, they were perfectly cut with lots of seasoning on the surface (but I didn't taste it). I felt that both the fish and fries were over-fried as they were a dark brown color, not golden yellow. This resulted in a harder shell/batter for the fish. It wasn't bad, just more of a tough crunch than a nice crisp. Perhaps this is how they're supposed to be? I still enjoyed my meal and the portions are quite generous. Definitely a solid spot for fish and chips!

    (4)

  • Piper S.

    I walked all around pike/pine north of Broadway for lunch. I was in a bit of a daze from the return culture shock - I left CH 5 years ago. I found Pike Street Fish Fry and eat fantastic fish tacos and had super friendly service!

    (5)

  • Tyler T.

    I pass this place all the time and never expect that it was a fish & chips place. Went here for the first time and it was Fabulous. Their sauces are all really good. I got the true cod which was a perfect first choice. It was hot and crunchy, but could be better. They gave out a bunch of fries which fill you up but 4 pieces could be worth 10$

    (4)

  • Alicia B.

    BEST FISH & CHIPS in Cap Hill... IF you can afford to wait 45 minutes for your food. It is a HUGE disappointment.

    (2)

  • Ray I.

    Holy mother of Neptune's briny triton. The grilled shrimp tacos is IT!! Salsa verde pleeease. Docked a star due to the lack of more grilled seafare. Yeah, I know this place is called Fish Fry, but I don't care. One grilled fish option would be dope.

    (4)

  • Kalina L.

    Got the cod fish and chips from here. Disappointed based on what I got, my fries were overly salty, And my food was soggy. I was expecting some deep fried goodness with some crunch but all I got was soggy greasy fish and chips. I would not visit this place again, not worth the time.

    (1)

  • Shayne P.

    awesome fish and chips! The best I've had so far! Just a few blocks away from Pikes place market. The batter is not heavy, deep fried to greatness crispy, not thick, just enough to satisfy your brain with the crispy crunch it craves; fresh fish light, soft, flaky, and moist. Their condiments are all homemade per Employee. The Lemon Aioli was smooth and creamy with a nice lemon tang and great garlic flavor. The tartar sauce was nicely creamy and mild. Both went great with the fish. We also ordered the fish (cod) taco with the chile mayo. --This was the best fish taco I've had so far! The same crispy light fish (used for fish and chips) in a corn tortilla with salsa, chile mayo (most likely the "chile" was chipotle) and fresh red cabbage cole slaw, which tasted vinegar-based not creamy--very nice acidic addition to every bite since you already have the creamy component from the mayo, great balance of flavors!

    (4)

  • Kojo K.

    Forget the fish and chips. I've been coming to this place a lot lately, strictly for the tacos. It could be one of the best tacos I've ever eaten in my life. Their tacos are absolutely one of the best things I've ever put in my mouth and this is no exaggeration. I've tried all three variations: pulled pork, fish (fried), and shrimp (grilled/fried). All three taste absolutely phenomenal. The pickled red cabbage, with the pico de gallo, chili mayo, and toasted tortilla work together in unison with the meat/fish to create one of the bombest tacos I've ever had in my life. The flavors accent each other perfectly. Also, I would highly recommend getting a side of salsa verde to douse on top of the tacos. It really makes it that much better. This place is cheap and delicious. Not to mention, the staff is incredibly friendly. This place is definitely one of the best places to eat on the hill. If you haven't been here, add it to your weekend plans right now.

    (5)

  • Chris K.

    Really great fish tacos here!! Also try the asparagus the place looks like it's in an upcoming area and the vibe was pretty cool and underground.

    (4)

  • T T.

    I ordered two fish and chip plates yesterday for lunch. When I got back to work the food was so spoiled it went into an outside trash can. My duffel bag I carried the food in is also ruined with an unbearable rotten smell. I used to love this place. But I will not return.

    (1)

  • Endymion N.

    Used to be okay. Gotten worse over the last several months. Today, worst Cuban I've had the displeasure of tasting. Mediocre at best.

    (2)

  • Leela S.

    I went to Pike Street Fish Fry on a lazy Saturday afternoon for a late lunch. Tiny, unpretentious, and easy to miss, this little hole in the wall was pretty empty when we showed up-not that there's a ton of seating to begin with. They were playing some epic glam rock tracks, though, so we just had more freedom to jam out! I ordered the cod and chips with lemon aioli, and boy was the aioli to die for. I found the fried cod a tad too oily for my taste, which is why I'm docking a star, but it was definitely up there in terms of fish and chips meals I've had.

    (4)

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Map

Opening Hours

  • Mon :12:00 pm - 2:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner, Late Night
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Ambience : Divey
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Pike Street Fish Fry

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