4. Restaurants

Pie

3515 Fremont Ave N,Ste B, Seattle, WA, 98103
  • (206) 436-8590
  • Store is closed

Pie Menu

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  • Kristen L.

    I'm so bummed I missed out on the LivingSocial offer for Pie! I went there this past Friday to try it out before buying the 5 savory pies for $17 or 5 sweet pies for $15 offer. At the suggestion of the staff member working at the window, I ordered the berry pie. After zapping it in the microwave for a minute I scooped out some vanilla ice cream and had it for dessert. Delicious! Unfortunately, when I went online to buy the offer it was sold out. Sigh...

    (4)

  • Melissa F.

    After so much anticipation, Pie let me down. I was so excited for Pie. I love food wrapped in dough. I love dim sum. I love piroshky. I love British pasties. Maybe it was that the pies we ate had sat under the heat lamp/in the cooler too long? The crust was good, but were really hard. We tried in total the Cuban Pulled Pork, the English Meat, Mac 'n Cheese with Peas, Key Lime, and Peanut Butter Creme. Pulled Pork - Dry. Not very flavorful. Crust dry. English Meat - Juicy. flavorful, but could have been just better-tasting in general. Crust medium dry. Mac 'n Cheese - Dry on the inside and not quite cheesy enough. Crust chewy and not too bad. Actually the combination of the macaroni and the English meat was pretty awesome. I suggest an epic hybrid for the future! Key Lime - Awesome flavor. Key lime was just limey and key-ey enough. Crust SUPER HARD. Peanut Butter Creme - Too rich for my blood. Crust was chewier than the key lime. A peanut butter pie with a layer of chocolate lined in the pie shell was suggested. Another future hybrid perhaps? Another turn off for the visit was no fault of Pie's, but here goes. The people in that day were extremely rude. Is it Fremont? It can't be Fremont. From the dude who was leaning over the cold case checking his phone and blocking all views of anything, to the guy who got a little huffy when he had to move his jacket off of an empty chair. You dude, There are two people needing seats and there are two chairs. Can you maybe scoot over a little, make room, not take up more than your fair share, and not be a dick? We're all here for buttery Pie goodness, so don't be a douche.

    (2)

  • Kamuela M.

    This was my first time at Pie, highly recommended by my friend. On this particular evening, their credit card machine was down. Hey, no biggie; but they seemed distracted with the technical issue at hand. As a result, their customer service suffered. For example, as they were ringing me up, I put a couple of dollars in the tip jar in plain view of one of the owners. Not a single thank you. Seriously? That REALLY rubbed me the wrong way. Fortunately, the pies we took home were delicious. The crust, the filling - everything was perfect. Despite the lapse in service, I will give Pie another try... with reservation. Hopefully it will be better than the first time.

    (3)

  • Bj M.

    Yum! So my friend was staying at the hostel next door n i went to pick her up for dinner and she raved anout the amazing pie place and she'd had a pie fill of mac m cheese n kalamata olives n feta n who knows what else for dinner. So after our adventures she insisted we go back there for dessert. Shed had dreams of some chocolate lookong magic. We split one. Basic chocolate pudding littered with fresh strawberries in the most delicious pie crust ever eaten! So amazingly yummy that words really cant describe it. So good that we actually went back the next night for dessert again and had the exact same thing!!!!

    (5)

  • Ben S.

    This place is in Fremont in Seattle and open late. We went with the family after a show at 5th avenue theatre and someone suggested this place. We went and found adequate parking and a coconut cream pie that was delicious! One person had the berry pie and they even have savory pies to boot. Great for a late night snack after an activity in Seattle.

    (4)

  • Meagan F.

    We got the chocolate cream pie one and it was good. The cream tasted like a mixture of pudding and chocolate frosting. Had to refrain from getting them all to try :0)

    (4)

  • Razel M.

    I liked that the pies are personal sized. One of the savory ones was perfect for a meal, and the sweet ones are great for two people to share. Their sweet pies are definitely the way to go and they do a good job with the crust. I feel that they can be priced better though. As they are, I felt that I was paying more for the novelty of the product, than for its value. I wasn't blown away by the taste.

    (3)

  • Lavi W.

    I stayed at hotel hotel hostel above Pie. I smelled the buttery flavor EVERYDAY I walked out from the hostel. So tempting. So I went there before I left Seattle. I had a Chicken Pot Pie there because it was too early for me to eat something sweet although I have a sweet tooth. Just glimpsed at the reviews on the right, now I really want a Berry Awesome... :((((((( But anyway, the crust was just awesome and I love the mouthful butter flavor from the crust. I guess I need to go back and try the sweet pies there someday...

    (4)

  • Jeff C.

    I love pies.... but i don't love Pie. I really wanted to like this place because of their personal pie concept, but pies are not meant to be personal size (just like pizza). I came here with great expectations because of the good reviews on yelp. My gf and I tried 2 sweet pies- the awesome berry pie and peanut butter cream pie. Both were not very impressive consider paying more than $10 for 2 personal size pies. I like the peanut butter cream cheese filling but the crust was way too hard... the filling and crust for the awesome berry were ok. Does anyone know are all the pie crusts supposed to be the same? Because the peanut butter pie crust was very different than the awesome berry. May be the peanut butter crust was harder because it has been sitting out longer? I lived in the south for several years and tasted some very very good pies... and Pie didn't serve anything that reminds me of the good old southern pie recipes. I am sorry but I will not be back because this place is overpriced and the pies are so-so. I was going to give this place 1 star... but I gave it 2 because the service was good.

    (2)

  • Kelly C.

    I want to like Pie. I stopped in here earlly one afternoon and tried a variety of sweet mini pies, and two savory small pies: mac & cheese and veggie pot pie. The crust was pretty good, buttery and thick. It definitely held its own against the fillings as far as flavor is concerned. The mac & cheese was probably my favorite of the pies I had. The mini lemon was also tasty. I feel like there is some room for improvement. As far as decor is concerned things are a bit sparse. Has a bit of a caf appearance. The service is not so great. Pretty terse counter service, and they initially forgot one of our pies. So, I'm on the fence about Pie. But nobody is perfect and starting a new business is tough, so I'll definitely be back to try them again.

    (3)

  • Kris E.

    Awesome! Late night window is open for sweet cravings. Key lime pie is not too tart with just enough sweetness. The pie crust is flaky. I'll be back to try the chicken pot pie!

    (4)

  • Victoria C.

    After reading the amazing reviews and hearing all the local buzz, I just HAD to bring my bf here to try the place out. We were not disappointed, save for the random pink string of fuzz (or thread?) that he found in our apple pie. PROS; 1. Creative concept. Definitely a novel thing not typical of Seattle. Great place to take out of town people. 2. Creative flavors. Not just your typical apple or strawberry rhubarb, but they have pies like mac & cheese pie, Mexican hot chocolate pie, lemon custard, etc. 3. Pretty darn delicious. We shared a regular apple pie, and a bite sized berry pie. Nicely sweet for me, but not tart enough for him. CONS: 1. Weird that we found a pink thread in the apple pie. 2. A bit over-priced. $4.50 for a regular muffin sized pie, and $1.50 for the bite sized pie. I feel like the small bites should be a buck at most, each.

    (3)

  • Sarah M.

    I had no idea that Pie was the trendy new thing until I started receiving email blasts telling me that it was. Clearly I'm up with the times. As soon as I heard the word it was trendy, I wanted in, too. I hopped on the bandwagon with the pomegranate phase and haven't looked back. Pie was inevitably next. I came here after work and was lucky enough to find a parking spot right in front of the little shop. The people working here are SO incredibly friendly. They were patient when we went through the list of pies and tried to decide which of the many options to choose from. Chicken pot pie, vegetable pot pie, English beef pie, Key Lime Pie, Macaroni and Cheese pie, Banana cream pie, Berry Pie...the list goes on. I finally settled on a savory pie - the English beef pie, and my husband had a berry and peanut butter chocolate pie. They came in two different sizes that we saw...one which was teeny tiny and the other that was about the size of a normal sized fist, maybe a little larger. I ordered the larger one and it was great for a snack but I'd probably need another one of those suckers or a little one to make me completely full. We both devoured ours in less than 2 minutes so apparently we liked them. My only reason for the minus one star is the price. I get that these are handmade with love but for one of the bigger pies and 2 small ones, it was $15 not including tip. Ouch. Definitely a great snack though for every once in a while when we're in the area. Love this place!

    (4)

  • Jennifer P.

    What a surprising find!! My friends and I were sitting across the street at Showa enjoying the bites of Japanese Izakaya and my very observant friend =D noticed a little shop across the street, which was unfortunately closed. All of a sudden around 9pm, a line pops up and we find out that it's a pie shop. What pie shop opens at 9pm?! Well, we HAD to find out. We stand in line infront of the little order window and peer into the shop, which sells handpies. Hmmm....looks good. Appie Pie: The crust is thin, buttery, and just perfectly crisp. The filling....warm, firm apples, not overly sweet and with just a hint of caramel. English Beef: Same wonderful crust, but the filling was rich, meaty, and seasoned just right! It was moist with a little gravy of mushrooms and onion. I live on the Eastside, but would be willing to drive to Ballard just to get another one. I can't wait to try another one and better yet, it's open late in the night (I think they said 2am) on the weekends as well as during the day! The pies are a little pricey ($5 for a handpie), but totally worth it!

    (5)

  • Jamie R.

    I got to PIE and did my Yelp check in on my phone.... guess what!? It gave me a FREE mini mini pie! Thanks PIE people! I got the pb&jam cookie mini.... muy excellente. It didn't stop there... I was with several people, and there were lots of pies. We stuck to the sweet ones, as the savories will have to wait until next visit. On the taste-buds were Apple, Cherry, Mixed Berry, Coconut Cream and Peach Blueberry. I floated around like a little hummingbird and sampled a bit of everything. All were A's in my book. Worth noting, I usually am one of those people who just eat filling and leave my crust behind... but PIE's crust is SO GOOD! The best out of the 5? Totally Coconut Cream! Not too sweet, nice n thick custard, just right! Thank goodness for the water cooler, I needed some H2o after all the pie! Can't wait to come again.

    (4)

  • Henry S.

    I kinda think that the most important aspect of pies is the crust and boy do Pie make a scrumptious crust! I like the crust to filling ratio of their pies. They have different sizes from sweet to savory, in order to satisfy any type of cravings. Not only that they have so many varieties, but also they execute each of one them to perfection. I've had 4 different flavors and none of them disappointed me. I think as far as pie goes, Pie is definitely on top of my list along with Shoofly. And since Pie is closer to where I live, it gets the nod!

    (4)

  • James W.

    Just what the name of the place suggests: pie. Delicious pie. The best part about Pie is its late night window. But be warned: they close for an unspecified amount of time between their regular and late night hours to set up the window. Both times I've gone and they haven't been open or ready yet by the time the window is supposed to be open...and I want my pie! Good thing it's worth the wait!

    (4)

  • Bamf A.

    I was really disappointed coming here. It was the last stop on my baked good binge day and I was really excited about it. I was really verging on stuffed when we walked into the store, but the irresistible smell of pies being baked brought me back to focus on my mission and I summoned the extra space in my stomach I save for important moments like this one. We ordered the chicken pot pie and the marionberry pie. The total came to about $11, which was a little steep for what it was. The chicken pot pie was what I was the most excited about. It's served hot and smells amazing but failed to impress me at all. It was just really bland, terribly under seasoned. It needed more salt and pepper like Seattle needs to open an Inn-n-Out Burger.. desperately. I seasoned it up and made a little tabasco and worcestershire combo to flavor it up a little bit but honestly having to doctor food from restaurants immediately results in a lack of star-age from me. The crust was a little dry for my taste, it was overall really underwhelming. My mom makes a way better chicken pot pie, and I've had several at other restaurants that blow this one out of the water. If you're going to serve something as common as chicken pot pie, you better do a damn good job at it to win me over. I honestly don't think it was much better than those Marie Callander frozen pies you can get at Safeway or QFC. The marionberry was better. It was really sweet, but not overwhelmingly and the crust was still a little too dry but flakier than the other. I had a few bites of it and got a to go box for the rest since like I said, I was pretty full and it just wasn't good enough to force myself to critical stuffed levels. I thought both pies were just a little too dense, and the flavor explosion I wanted from these mini pies just wasn't given to me. It may be unfair of me, but from experience I've found things that are mini generally are better.. they always have more flavor. I'm not sure exactly what it is about them, but it's almost always the case. I will say the guy that took our order was really friendly, and when I asked him which was his favorite pie he told me either the peanut butter creme or marionberry I admit I've never tried a marionberry and he looks shocked and says, "stop that!" So naturally I had to take his advice and try it.. I would never go back to this spot, I have much more faith in my own pie making abilities. Though I am curious about the veggie pesto, mac'n'cheese, and the steak pie. I guess a friend interested in trying/devoted customer could get me back in that door, but I wouldn't go on my own account. Though I hate to say it even Shari's pies are better, but I do only ever order Coconut Creme (my all time favorite pie) and Pie did not have this pie. (How many times can I say pie in a sentence? Four apparently.) Maybe I'm being harsh but I feel strongly about my assumption that when a place only makes one thing, they should do it REEEAALLY well. And this was not the case at Pie.

    (2)

  • Eric B.

    Seriously in love with this place. The broccoli cheddar pie is soo freaking good!!!! the apple pie was pretty tastey too!!!

    (5)

  • Olivia B.

    Went here yesterday with my boyfriend, I love the pies here so I wanted to have him try it out. Ordered two English meat pies and a latte. The cashier with the purple hair behind the counter was rude and disinterested, not friendly at all. We had a lot of seating available, which was unusual for the place. Service was fast and the food is filling and great for the price. I like that their trays and silverware are compostable, and the cups are recycling friendly, but it still seems very wasteful to me and customers end up putting things in the trash anyway. The latte I ordered was truly awful. Scorched beyond reason, too hot to even be drinkable, huge foamy bubbles, bad shots. I couldn't even finish it, but again; we came for the pie. I wanted to say something but the cashier was so rude before I didn't really even want to bother. I was just hoping to have a nice warm beverage with my food, but I'm sure it's not their specialty, so I won't judge too harshly for it. Stick to the pie here, don't order espresso drinks, and you'll be a happy customer.

    (3)

  • Rachael K.

    We ate a lot of pie! This is going to make us look like little piggies but we eat a fairly clean diet and treat ourselves to one cheat meal a week. You gotta make the most of those! What fun! This is what we had: English Meat, Peppered Steak and Sriracha Mac-n-cheese. The two savory pies were awesome! Meaty, moist and delicious but neither of us were all that impressed with the Sriracha Mac-n-cheese. Sadly, it was pretty dry and not as flavorful as you would have expected. For sweet pies... don't judge, we had mini lemon custard (each :)), coconut cream and awesome berry. The mini lemon custard is Ah-Mazing! I thought that Coconut Cream was super flavorful but I can see why some may think the "cream' part is too much. It's almost like frosting but so good with the crust that you can't stop eating it. The Awesome Berry also lived up to it's name. A perfect combo of sweet and tart and again the crust was perfect. This was definitely a "cheat-worthy meal. We will be going back!

    (4)

  • Nisreen Z.

    Went here for a yelp event and tried a few pies. All were so good and tasty! The meatloaf had bacon crumbles on top and made it taste like a gourmet meatloaf. The broccoli and cheddar pie was amazing. I was a little apprehensive to try it at first because I thought there might be too much cheese or too much broccoli. These bakers made it to perfection! A great pie! I also was able to try a few of the sweet pies. The pumpkin and apple were delicious. The berry pie might have been better warm but I could tell they were all made with high quality ingredients. I ordered the curry pie to take for my lunch the next day but ended up not eating it until a couple days later. I thought it might be dry because it wasn't as fresh. I was wrong! It was so good! I wished I bought another! They have a great lunch special where u can get soup, pie and a mini sweet for under $10. Now that's a deal!

    (5)

  • Winnie T.

    I have a PIE-obsessed friend, so of course we had to stop here. Pie is located in a really central part of Fremont so we were able to bumble around walking afterwards to avoid massive pie food coma. Friend got four mini pies: pear-raspberry, chicken pot pie, apple pie, and mac n cheese pie. I was still full from swedish pancake overload a few hours earlier so I opted out of Pie-ing myself. From the looks of the leftovers she loved it, except the apple pie which she said was a little "dry" for her taste. As an expert of all things PIE I assume she was right. Also brought a to-go mini pear-rasp pie for fiance. He was groaning "Oh My GOD" the whole time he ate it so that's two thumbs up (and five stars) for you, Pie.

    (5)

  • Trinh V.

    After gotten hooked on meat pies in Australia, I've always dreamt of getting a meat pie in the US. Not the runny, veggies-filled chicken pot pie kind, sorry America! Then I stumbled upon "Pie" and found their English meat pie. Even though I only get to eat it once a year, I'm pretty happy.

    (5)

  • Michelle F.

    Let me set some things straight. 1) They offer gluten free, but call 25 min before you come so they can have it freshly made for you (it doesn't keep as well in the case). 2) There's no soy in the dough. 3) The owners are amazingly cool people! 4) I HATE pie crusts. I never, ever eat them. I don't know what magical unicorn dust you've worked into your crusts, but they're really good! I ate every last bite! Freaky stuff, man. Freaky stuff. That said, I like their sweet pies, but they didn't blow me away. But then, I'm not really into desserts anyhow, so that's to be expected (except in the case of Bluebird's (next door) stout ice cream, which about gave me a mouthgasm). But Pie, Pie, Pie... Can we talk for a minute? Your savory pies are spectacular! I tried the meatloaf (at the yelp elite event), and ended up having to go back for more. I would have perished without it. AMAZING. I can't wait to come back and try more! They've done an amazing job with their establishment, and I can't wait to come back to throw money at them! Pie or death? Pie, please.

    (5)

  • Akvile H.

    MmMmmmmm holy moly PIE goodness! What a fantastic idea to open up a small local run pie shop full of tasty pies! Pie as a bakery, is simply brilliant! Why has this not opened earlier? lol. They have food pies (spiced turkey, meat pies, veggie curry) and sweet pies (apple, peanut butter creme, key lime) ...and honestly, I wish I could just eat them all. They have really small ones and personal size ones that are decently priced. Totally worth the $5 for a good lunch or treat! They bake the pies right there in the shop, there are a few spots to sit down and enjoy your pies, and it smells amazing in there. The crust is SO good! Eat it there or grab it to go, but don't miss out on Pie and their amazingly tasty scrumptious pies!

    (5)

  • Tommy S.

    Wow, this is my new favorite place! The English meat pie and almond pies are my two favorites! The other flavors are fantastic too. I hope mini pies catch on - they are much better than the cupcake trend of a couple years ago. There are so many possibilities for flavors! They make the pies right there, so there is nothing not to love about Pie

    (5)

  • Lisa H.

    Clean, quaint and cute. Fits in Fremont perfectly. That said, the pies are mediocre. Thick, bready crust with luke warm filling. Wish I could say better. However, the vibe is nice enough that I would go back for one of their sweet pies and hang outside on a warm day.

    (3)

  • Mailani W.

    On the land of This'shitneverhappens, a few overheard quips: "WHAT!?! How dare you serve me a slice of pumpkin pie without your (creepy) child's picture, lazer-scanned on top?" "Gina, wut tha hell!? My key lime pie is missing the pinata, Hello Kitty menagerie, and sparklers you promised. You are SO stingy!" (Reality record scratch, pleez). Nothing needs less compensation, or gimmick than a fresh, home made pie. Aside from the a' la mode, and whip cream garnish is all that stands between a fantastic crust and the filling. In the summer, my go-to favorite was the mixed berry pie. The berries were harvested locally, and plump blueberries and crumbly delight would fall on my plate when taking a polite bite. No gooey, starchy fillers from juice will be found in these pies like cheap store bought pies. Jam packed with ample fruits of the season. Recently, for the Yelp Fremont crawl I had the pleasure of trying some savory pies. I'm smitten for sweets, but the meat pie was guuud. I think it's still doing a Rockettes can-can in my belly. For vegetarians, I would recommend the cheddar broccoli which I liked too. The shot glass size, mini-mini pies are made with an ingenious cookie crust that will allow you to casually consume: key lime, pumpkin, spiced cran-apple-raspberry, marionberry, or all of them! Why wouldn't you.

    (5)

  • Carrole J.

    I've been here twice. First time in was AMAZING. Had the key lime and pecan pie in mini mini form, and a hand held mac and cheese pie, (the one with ham because peas are gross.) They were all delish. Second time around, I ordered the mac and cheese pie again and was disappointed. I'm a serious mac and cheese snob and I just didn't like this one very much. Not much cheese, overcooked noodles. The mini mixed berry pie was great though. I'd totally give it another shot if I were in the neighborhood, but I don't see myself actively going out of my way to get a snack at Pie.

    (3)

  • carmen l.

    Oh man, oh man! I am a complete snob when it comes to sweets that do not have chocolate in them, but Sweet Pie Jesus!! The pies here are completely mouth drooling nummers. My first visit to this place was during the December Elite event and I was sold immediately. The owners we so awesome and friendly, they were super down to earth and personable. I felt like I was on an episode of The Waltons, but more liberal and in Fremont...well never mind, you know what I mean... Savory pies TO DIE FOR, and that lil peanut butter and jelly sucker stole my heart at first bite. No chocolate was involved in my tastings and while on the east coast I am currently having cravings for Fremont based, liberal, friendly, locally baked pies. Meatloaf pie, you are my only love.

    (5)

  • Raina D.

    The more I come here, the more I think "why am I eating this pie at this dirty table." Everytime I go in, the tables are nasty, covered in crumbs and grease from noshers past. Pie should maybe replace those black tables with ones that filth blends into a little better if they are not going to wipe them down between guests. I'm not changing my star rating, but I would recommend getting your pie and leaving ASAP to go to a cleaner more spacious venue for om nom noming.

    (4)

  • Jenni B.

    A place that specializes in Pies? I'm so there! Just stopped by for the first time today. I first visited the website, and was already sold on the idea of going there. The great reviews here on Yelp cinched the deal for me. I had to go! I wish I could have tried each pie today, but here's what I chose: Pot Roast Pot Pie - Sooooo good! I love pot roast anyway, so putting it in pie form was amazing! Chicken Pot Pie - Had to get this classic. I love the seasoning. I couldn't figure out what seasoning/flavor they put....I devoured it so quickly. Peach/Blueberry Pie - YUM! I love that the peaches still had a bit of crunch to them, and I think some ginger was included? Whatever, this was also delicious. Chocolate Cream Pie - I'm not a big fan of chocolate, but I wanted to DRINK this pie. Whatever filling they put in this pie, I wanted to find where it was stored and just pour it into my mouth. The crust was a great balance and good consistency to go along with the chocolate. I wasn't sure how much I needed to eat to feel full, because I am a big eater and the pictures on the website make the pies look small. Well, they are small....eh, you get what I mean. Anyway, the savory pies are just the right amount. After eating the Pot Roast Pie, I was halfway through the Chicken Pot Pie and started to think about saving it for later....but ate it anyway. Then ate half of the Peach/Blueberry pie. I was stuffed. So 2 savory pies had me satisfied, and gluttony made me go for half of a sweet pie. Man, just thinking about the other pies is making me crave more right now! I'm totally going to be visiting them again.

    (5)

  • Tim C.

    This review is only for the Beef Bourginon savory pie. The flavor is really good, and I enjoyed the mix of veggies in the pie - it tastes just like how beef bourginon should taste (in my opinion). The beef, however, was just a tad tough. They make a great crust, though, and I'd be interesting in trying their other flavors - so many kinds that look so tasty!

    (4)

  • Steven F.

    Great stuff....Well at least the handful of pies I have tried. Strawberry rhubarb - Must try. Awesome pie! I personally like the peanut butter and combine it with any berry. I am a huge peanut butter fan so this combo is amazing. I could eat this all day. well not really but it was damn good.

    (5)

  • Fred A.

    This mini-pie place had a rocky start: the first time I went there, they only had 2 kinds of savory pies left, and the second time I tried to go there they were closed (on a Saturday afternoon). Thankfully I tried it again, and had the English Meat Pie which was delicious. The filling was well-spiced, but not overly so and the the crust, flaky and rich. The Strawberry Rhubarb and Aloo Palak pies were great as well. The Chicken Pot Pie was a little disappointing (on the dry side), but am looking forward to trying all of their pies!

    (4)

  • Sonia C.

    I got a really nice Yelp message from the owner of Pie, informing me that they do service their sweet pies warm (a la mode optional) during non-late night hours. This is good for me to know! I'll return to try it out, but I honestly doubt that their pies will be as phenomenal as Simply Desserts' approximately 0.1 miles away.

    (4)

  • Sam T.

    Second Trip- Did you read my last review? Have you been yet?! What are you waiting for? Get off your computer and go NOW!!!!!! Today's selections: Garlic Rosemary Pulled Pork- Wasn't sure what to expect but it sounded tasty. Guess what, it was! Tons of pork with subtle hints of garlic and rosemary but not so much that it overpowered the flavor of the pork. I think it could stand just a bit more rosemary and a little salt, but I LOVE rosemary so I am biased. Triple Pork Pie- I knew what to expect and Pie delivered!!! I dig the pig so this was love at first bite (did I just make a Great White reference?!). The potato was a nice touch and added a little texture. I could eat this every day! If it were socially acceptable I would hug everyone that works at Pie, alas it would probably get me kicked out, so no hugs but know that the owner and staff make magic here (not the creepy cape-wearing kind). The only downside is the amount of time I will be spending at the gym to work off these wonderful pies but it is still worth it, every time.

    (5)

  • Danielle H.

    YUM!!!!! That's all I have to say. Whether you are in the mood for sweet or savory, or a combination, Pie will satisfy. Loved the key lime pie and also the turkey pot pie (during Thanksgiving time).

    (4)

  • Robyn J.

    Reasonably priced delicious pies and a wide variety, what more could you want? I came with 2 other people and we all loved everything we ordered. The pies look small but were actually really filling, we each had 1 sweet and 1 savory. My favorite- the british meat pie (similar to a shepherds pie), and for the sweet I loved the chocolate with strawberries.

    (5)

  • Brenna F.

    Decent pie and great-tasting fillings, but I can't help but think that their crust could be better. Limited seating, so most of the time have to place the order to go.

    (3)

  • Courtney P.

    Tasty goodness. The potsticker pie was savory and the chocolate and peanut butter pies were rich and creamy. The crust was a little dense, I prefer pretty flaky.

    (4)

  • Katherine C.

    Nice coupon for a free mini pie. I like the mini pies...nice priced so you can sample savory and sweet. I like the apple pie.

    (3)

  • Bonnie C.

    I thought that I only had room for one pie shop in my heart (Pies and Pints, I'm looking at you!) but Pie has definitely won me over. Large selection of sweet and savory pies all for just a bit more than $5, baked fresh all day long and the crust is all butter, all the time. And little mini pies!

    (4)

  • Ann W.

    Pie has become one of mine and my husband's favorite places to eat in Seattle. I love that they change their menu so often, although they always have the staples (for example: apple pie, chicken pot pie). My new favorite is the Aussie meat pie! It is slightly sweet, contains mushrooms, and every centimeter of the pie is stuffed with meat. By the way. I actually tried the Aussie because it had just come out of the oven - don't be afraid to ask for something when you see them take fresh pies out because you might find your new favorite pie!

    (5)

  • Ruby G.

    After hearing great things about this place, I was eager to go check it out. I was sadly disappointed by my experience. I went during the evening, so my pie was not fresh, and this may have contributed to my disappointment. I had a peanut butter cream pie. The crust was too hard and the peanut butter was too overwhelming for me.

    (2)

  • Elizabeth B.

    We randomly walked by this pie shop this afternoon and picked up four savory pies for dinner (Cuban, Mac & Cheese, English Meat, and Chicken Pot Pie). They made the car smell so good on the ride home that we decided to just take a bite before I stuck them in the fridge to save for dinner . . . and let's just say we need new dinner plans because we ate all the pies at 3pm! Highly recommend.

    (5)

  • Chicka D.

    Pie, lovely pie! We went for savory pies this time, but I want to go back and get a six-pack of the sweet ones sometime. Really looking forward to trying Maple Pear.

    (4)

  • V Nicole A.

    When I joined a fabulous group of Yelpers today for brekky in Fremont, I had no idea the adventure in store! During our travels through the center of the universe, someone mentions- "free pie at noon"- Could this be? Have I travelled to an alternate center of the universe, where delectable bite size pies, with flakey crust, and tastey filling, and nummy fresh hot coffee, are handed out with nothing but a smile and a napkin???? Just today, and only for a couple of hours (sorry, you missed it). But the explanation was that today was "National Pie Day", and the lovely ladies came into work on a Sunday, just to share the joy that comes with this prestigious holiday. Free stuff is always great, but what about AMAZING free stuff??? I am definitely going back to the center of the universe, on a "normal" day, to partake in these delicious and savory treats. If there is a line... I will stand in it, and that is saying alot.

    (5)

  • Rochelle F.

    I grew up eating savory pies in the Commonwealth and am always on the look out for places that sell them here in Seattle. I was pleasantly surprised with their English meatpie and would have to say that it is the best meatpie I've had in years. While I like the meatpies at Aussie Pies in Burien, I think Pie takes it up a few notches with the care and quality of ingredients to ensure that itheir meatpies taste homemade. Even though they recommend their berry pie as one of the more popular sweet pies, I beg to differ as the proportion of fruit was far too overwhelming for the beautiful crust/shell. On the other hand, I felt their chocolate cream pie was more decadent and rich. I do like their special combo deal which offers a both a savory and a sweet pie for $9. I look forward to tasting their sausage rolls soon and am always dismayed as they never seem to have any on hand when I've visited.

    (4)

  • Carrie L.

    When I think of pie, I think of Twin Peaks. This place has no checkered tablecloths, no bottomless cups of coffee, and rates negative on the personality scale. It did, however feature a midget dancing oddly while speaking backward-forward. Only kidding! The woman helping me at the counter was clearly not happy to be at work on a Saturday morning and I witnessed her rudeness to both a co-employee, who ought to find a new job, and to some regular jerk, who should take his business elsewhere. Even the vegan bakery across the street has friendlier service! I had a breakfast pie with sausage and eggs, and bland though it was, it certainly added an inch to my waistline. I also bought 6 mini pies (though she miscounted and sent me off with 5) to share, and my friends were impressed with my thoughtfulness, but little was said for the tarts. I'm sorry to say that the pie trend is just not going to catch on. I wonder what they'll put in this space next...

    (2)

  • Nirmal G.

    This is a little overdue but I did want to write an update considering I ended up going back to Pie on my last Seattle trip. Interestingly enough, the guy at the window remembered us once we asked again about the use of animal products. This time, we received a prompt reply. Usually if I know that something is good, then I will continue to eat that same thing. Why take the chance of trying something new and being disappointed? As my brother and I were trying to decide on which two pies to get, I really wanted to get the berry pie again, but the person at the window convinced me to try something new and then he threw in a mini berry pie so I wouldn't feel like I was missing out on it. We ended up splitting a chocolate pie and an apple pie. The apple pie was exactly what I had expected but I wasn't too thrilled about the chocolate pie. It tasted like the pudding pie I make at home with instant pudding--not what I expect when I go out for pie. The overall experience was much better than the first time we went although I will say that I will stick to the berry pie from now on since it's definitely the best!

    (4)

  • Uncle W.

    great pies of all types. the lunch special of 2 pies for $9 is a great deal. Check it out.

    (5)

  • Senorita V.

    i was visiting Seattle and wandered on in here -- let me tell you its so yummy and im glad i wandered on in here.

    (5)

  • Nitya V.

    Yummy pie! My pecan pie apparently had an off night- not enough pecans. But I've tried their berrie pies and they are delicious! I think I rather have a slice of pie instead of these mini-pies though. Somehow it feels like I don't get enough filling.

    (3)

  • Alys T.

    Cute little place that gave me a nice pick-me-up on a crummy day. Medium sized personal pies, both savory and sweet. I of course went with my favorite, apple, and a cup of delicious drip coffee. Just missed the happy hour which happens about 3pm I believe. Oh, well, time saved me from myself. In short, awesome. You should definitely try it.

    (4)

  • Alan S.

    your little pies make me happy! believe me i'll dis a place if it's no good or too expensive just look at my other reviews; and i am not given to rating a place with five stars unless it is good to the point of addiction, but these pies qualify! i cant stop thinking about the chicken pot pies and i want to eat one every day! i just got back from a trip to hawaii and guess what i was thinking about when i was there-ya you guess it...pies! fresh flaky crust & tender fillings with lots of dark meat. the apple pies are also delicious, and they are the only apple pies around here that taste just like my apple pie award winning grandma used to make-nice and tart & not too sweet. ok now my mouth is watering so i am going there right now!

    (5)

  • Jennifer R.

    We purchased the peach and cherry pies. The crust on the cherry pie was a buttery flakey crust that was quite good, however the filling was very run of the mill. The peach had a flavorless crust that wasn't flaky at all. The filling had good peach flavor that was not overly sweet but was also very light on the spices. Not sure I would go back.

    (3)

  • M E.

    The pies I have had here have always been pretty good. I always find something new I want to try and everything looks very good whenever I stop by. I did stop by and had a dealpop voucher that had expired about 2 weeks ago. I thought they would honor the amount I at least paid for it, but I was told they could not do so because of their computer system and the fact that it was expired. I was a little confused because I thought it was a law that businesses must honor the amount paid, sort of along the same lines of a gift card. The woman helping me was very nice though and in the end, I paid the whole balance, which was fine but I wish I could clarify with the voucher company on this but they no longer exist. All in all though, this is a good business that has good products.

    (4)

  • Glenn F.

    Looking forward to frequenting this space more often in the future. Had the chicken pot pie and daughter had the mac and cheese pie and both were relatively good but a bit much for one person to finish in one sitting. The menu is inviting for savory or sweet pies. Try it!!!!!

    (4)

  • Robert W.

    Very excited to have a place such as this close to me. Their pies are delicious and very filling. The late night window is brilliant as well.

    (4)

  • Joy B.

    i am completely head over heels for this spot - such tasty buttery crusts, and everything - savory and sweet - is special and delicious. viva pie!

    (5)

  • Sarah S.

    The crust is not flaky and the filling is sub-par. Nice idea, but cake still rules.

    (1)

  • Jules H.

    Disappointing. I rarely find myself in Fremont and during the holiday week when friends have returned home we found ourselves having dinner nearby in Fremont. I said hey guys I remember reading about this cool pie place with a late night window, sounds like a great dessert option for our White Elephant exchange after this! I gathered cash and sent everyone off to the gift exchange suggesting my car would catch up with pies in hand. Walked several blocks in a December rain storm and got soaked only to find two employees locking up for the night and no late night window. What all the previous reviewers neglected to mention, and the hours neglect to mention is that the late night window is only on weekends and definitely not during the week between Christmas and New Years when I have time to blow and vacation from work. We looked in the darkened window at the employees packed up in coats and at the pies in the lit up case knowing full well we weren't getting any. Utterly disappointed. And since we had collected cash and were heading to the gift exchange in Shoreline we wound up buying our pie at Sheri's, you know the old school diner with commercial crusts and corn syrup galore? Yep. So thanks Fremont for once again proving your the (self) centered portion of the universe and reminding me why I don't deal with traffic to visit from Northgate. Amusingly enough after getting home to write this post they must have heard our disappointment through the door because they put up an announcement at the top of the page. Good job guys.

    (1)

  • Julie M.

    I. Love. Pie. I'm not sure why people think it's expensive; for five bucks you get a decent sized lunch that is hot out of the oven and delicious. You won't walk out stuffed to the gills, but I love proportionally sound food options, with a fair price tag attached. The corned beef and cabbage was a fave, and I hope they don't wait a year to bring it back. The meat pies and chicken pot pies were great. Agreed that the chicken pot pie isn't bursting with flavor, but if it was, it wouldn't be a chicken pot pie. It is mellow comfort food; more like a hug than a kiss. The spicy Mexican chocolate pie is a nice balance for it. There's the kiss. I'm trying to figure out a way to devise a bike rack system that would allow easy morning pickup on my way to work, where the pies would stay warm and intact. Because of this place, I will definitely have to start biking to work again... At least the weather may start allowing for it. Keep it up Pie!

    (5)

  • Luen C.

    yummy. i had the english beef and mini lemon. no complaints on flavour, but thought it was a touch pricey especially because i was still hungry afterwards. it would be better if the little guys were cheaper esp with a savoury one.

    (4)

  • Jen H.

    We tried the Curry Veggie and the BBQ Pulled Pork pies along with a chai tea. When we first saw the pies, we thought they looked small, but they actually turned out to be the perfect size for us. They are packed full, unlike some potpies I've had at other places that are mostly broth with little meat. The BBQ one was stuffed full of pork and my curry veggie one had plenty of veggies inside. The pies were very tasty, and I would highly recommend them. The chai tea was perfect and was very soothing on a sore throat. The two things I don't like about the place is that it is street parking and that the menu changes daily. I'm the type of person that once I find something I really like (the Curry Veggie pie), I want to order it again. With the menu constantly changing, this is difficult to do. At least you can see their menu of the day on Facebook before deciding to go there. One more thing to note, the place is tiny, so dining there with a large group is not recommended.

    (4)

  • Shandiin G.

    Pie so good, makes me wanna slap Marie Calendar!!!!! I just finished my key lime pie that I got last night and I had to eat it in three parts it was sooooooo good!!! The crust is not sweet but the texture is... well... crusty! I love it! It lets the filling do its job wich is to be good and yummy!!! I had the key lime pie in particular and it was sooooo sooooo good!! I was amazed. i even had my coworkers wanting to go there! Last night I had the meatloaf pie and I fell in love! They just know how to make some dog gone pies!! I will be going back to this place for sure!!!

    (5)

  • Ashley P.

    Pie was not a memorable experience, it was meh. My friend and I ordered two sweet pies, a lemon and an almond. First, the crust was tough, not flaky or tender. The lemon filling was flavorful and had a good mouth feel. The almond though, oh bother. The cinnamon was over-powering and the almond flavor did not carry through at all, very disappointing.

    (2)

  • Sam H.

    Awesome pie place!!! The savory and the sweet... Add ice cream!!! If you want just a decently priced one!!! GO "ONE DAY OLD!!!" Heck... if i lived any closer i may just go frequently for their one day old!!! I'm usually like the classes so... happy pie is my guy. And they make a very mean one!

    (4)

  • Natalie G.

    Gluten free pies! Count me in. Just call 25 min ahead and they will have a gluten free pie ready for you! For my gluten-y friends no need to call ahead! They feature meat, vegetarian, and dessert pies. There is something for everyone. They also have breakfast pie so you can eat breakfast lunch and dinner there... and one day I just might!

    (4)

  • Bobby C.

    Macarni pie was good but little bland. Lemon marang was heavy on the lemon but very delicious. Pecan pie gave me slight orgasm.

    (4)

  • Callan W.

    Why oh why must this pie be far from I? Weeks prior to my Seattle visit, my friend mentioned that there was place just steps from his house that had both sweet and savory pie. I was on the hook. I am pretty sure I annoyed him to no end as upon my arrival in Seattle, I soon came to say "pie" in every other sentence. "I want Pie"..."When are we getting Pie?"..."What time does Pie open"...etc.... Luckily, I didn't have to wait too long. We walked down on a Saturday night and each got a sweet and savory pie. I went with the pepper steak pie and apple pie. My friend went with the English meat pie and the blueberry peach pie. I happily sampled his and devoured mine. Dear lord, this was heaven. My experience was bittersweet though as I knew my relationship with Pie could only be a mere fling since I live on the other side of the country. Like a true vacation fling, I of course went back one more time a day later, just to get it while I could. On my second visit, I went with the chicken pot pie and the key lime pie. Both as divine as the day's offerings before. I friended Pie on fb just to keep tabs on them, but days after returning to the East Coast, I had to hide them. Seeing their posts about the many pie flavors was just too hard to bare, knowing I would never know their embrace again.

    (5)

  • Maria G.

    I was here for a recent yelp event. I tried their mini minis (both sweet and savory) and they are DELICIOUS!!! If you have a yelp app on your phone, they even offer you a free sample if you check in =)

    (4)

  • Tracy M.

    The SAVORY PIES are out of this world delicious. I mean, the sweet pies are tasty, but we were BLOWN AWAY by the savory. Delicious buttery crust. The brocolli and cheddar is tasty. The English Beef was fantastic...amazing flavors (the worcestshire zings wonderfully on the tongue) and the bits of onion baked into the top crust provided a great aroma...especially when we reheated our extras the next day in the oven. (They've got instructions on reheating on their website). But, here's the most amazing thing. MACARONI AND CHEESE PIE. I'm going to repeat that, in case you missed it. They are BAKING MACARONI AND CHEESE INTO A PIE CRUST. Heaven! Truly, this was the run-a-way hit of the party. *drool* Ridiculously tasty. The staff is friendly. If they're out of flavor, often they are baking more and can give you a time frame if you want to wait. And they've just started serving these fancy big sausages wrapped in pie crust...they smelled amazing, but we were already too full to try one. The woman at the counter says they're fantastic!

    (5)

  • Becky R.

    Oh My F$#k. Oh God. Oh Shit. The Apple gluten free pie. Nom nom nom nom nom. Oh, and WOW from the roomie who got 1/3 of my lucky pie. Yeah, it's good. And even better with Julie's Vanilla Bean frozen yogurt. Mouthgasm.

    (5)

  • Another E.

    I had a chicken pot pie and was thrilled that crust was as good as the filling. Beautiful to look at, too! Go Pie!

    (4)

  • Kristen M.

    Delicious PIES! Whether for dessert or dinner, savory or sweet, a snack or a lovely gift to a friend, you can't go wrong with pies from PIE! Pie menu changes every day. You can view their current menu on their website, twitter or facebook. We came here on a lovely weekend afternoon and grabbed a couple hand-held pies to share! - KEY LIME - CHOCOLATE - APPLE - PEACH - BERRY AWESOME (mixture of your dark colored berries) Every single pie that we ordered was a hit! The little pies are so simple looking, yet deceivingly delicious - filled with crumbly, flaky crust and just the right amount of sweetness in each of their filling. I wasn't sure which one was a favorite out of the ones we tried, but all were quite fantastic in my book! Service was great! Happy, friendly and helpful employees! Couldn't ask for more! FYI = - Check-in Perks: free mini pie of your choice after one free check in through Yelp! - Parking is on the street, which is quite limited - They deliver for lunch and dinner (at certain areas, with a $50 minimum) If I'm in the area again, I'd love to try out their savory pies and also get some of their desserts to-go!

    (4)

  • Jill S.

    Pie catered our wedding on July 22, 2012, in downtown Edmonds. We chose their delicious Key Lime, Lemon Meringue, and Strawberry Rhubarb Pie for our pies! And, Pie offered to provide their coffee, too! Victrola coffee! Our guests absolutely loved the pies and coffee. It was a huge hit! If you are thinking of a unique way to cater any event, stop thinking and choose Pie, you will not be disappointed!

    (5)

  • Skyler D.

    Mmmm....pie. Fun place to get meat pies and sweet pies. I've celebrated our up and coming trip to Scotland a couple of times by stopping in here for the above. All of their pie insides are delectable however I'm not a pie crust fan...never really have been...so I can't fault them on this. BUT, their crusts are waaaaaay too thick and bland. If I have to eat crust I like it to be thin, flaky, and buttery with just a touch of salt to add some flavor. That's just my opinion, though. I did try the maple bacon pie this last time and was a bit disappointed. It was fine but the maple wasn't maple-y enough and the bacon was somehow....bland....? Not sure how that happened. They layered bacon bits under the maple custard - it would've been better, I think, to have them all mixed together. I LOVE their meat pies - 5 stars for those!

    (4)

  • Bob W.

    Okay, so I'm really a fan of pot pies...well, let's be honest, pies in general. So, I looked forward to trying out Pie. I was expecting something like Z-Pie in Reno, which is simply amazing. Although my experience didn't quite measure up to that, it was nonetheless quite good. My chicken pot pie was enjoyable, the crust was flaky. The berry pie was also pretty good. The caesar salad was a bit disappointing.

    (4)

  • Sara H.

    This is a LEGIT pie shop! They have both savory and sweet pies. One of the best things about this shop is that they have mini pies for the indecisive person. I had the lemon, pumpkin, and berry. My favorite was the pumpkin.. then next the lemon then the berry. I can't wait to go back and try the savory pies... YUM. The only problem is that there isn't any parking so it helps to have two people in the car so one person can run in and get the pie and one can circle the block.

    (5)

  • Rachel A.

    I wouldn't go out of my way to come here, but it is tasty. I'm on a search for an authentic Aussie pie. The pies here don't come close, but they're still good. I got the chicken pot pie, my husband got the broccoli and cheddar and we split a peach blueberry pie. All the pies had delicious fillings. The crust was the right consistency, but could have a bit more flavor. We also got the lentil soup - spicy and delicious! They run a happy hour every day. Make sure they give it to you. I didn't notice the sign by the register until we were leaving and when I checked my receipt...no happy hour discount. :(

    (4)

  • Jon L.

    As baking trends go, pie is more of a revival. It is not so much of a new thing as a reinvention. No longer is pie made in an one size fits all way. Nor are flavors limited to the standards. Pie in Fremont is on the forefront of this evolution of pie. This is not to say this is the first pie place in town, as there are places like Shoofly, Seattle Pie and Marie Callender's. But unlike those places, the offerings are not of the typical one pie sliced up methodology that most places favor. Instead you will find hand held pies in many untypical combinations. The selection here consists of sweet ($4.50 each) and savory ($4.99) individual size type pies. They have a daily selection of I would say maybe 6-7 types of pies each to choose from of sweet and savory. The pie variety can range from classic to eclectic. For instance, chicken pot pie and English meat pie is offered alongside macaroni & cheese pie. Picked up two pies, one sweet and one savory. Tried the English meat pie ($4.99) and an apple pie ($4.50). With pie, the crust in my opinion is the biggest determiner of taste. And they do this well. It is flaky, but actually was not as crumbly as I would have expected. The English meat pie was delicious and they don't scrimp on the meat. So don't worry about getting a pie with little filling here. The pie top was very interesting. Seems like pieces of onion baked on top I think which creates a distinctive taste. As for the apple pie, it was a good rendition. Very tasty and it holds very well the next day. Pie was just as good. While the pricing seemed a little high to me initially, I thought after eating the pies that they are priced fairly as it was filling, particularly the savory one. Think of these kind of like eating piroshkies. If you come here on the weekdays from 2 pm to 3:14 pm, they have "pi" hour in which you can get select pies for $3.14 each. Pie is worth a visit. Here you will find a good mix of traditional and eclectic tasty pies in an untypical size. A visit here due to the curiousity factor may soon become an obsession.

    (4)

  • Elizabeth D.

    I love pie. A lot. And Pie has the best variety of pies around, in a cool format: little mini pies the right size for one person (or even two!). One slice is never enough for me, but one mini pie at Pie is just right. Their pies are delicious, with excellent crust. I highly recommend their mac and cheese with peas, the chocolate cream pie, broccoli and cheese, and the Berry Awesome. Their prices are good, they are open late on weekends, and the people there are very nice!

    (5)

  • Howard J.

    Great selection of pies, the size of a manly fist (haha). Got the bbq pulled pork, tasty, perfect size, and really easy to grab and go. They have a good selection of sauces too, I like to make mine a little spicier than the norm. This time I sat down, pretty empty on a Sunday lunch time-ish, size for the price is adequate, and boy do they have a selection. Gonna have to try some others next time around.

    (4)

  • Media C.

    Pie needs more pie!! They are pretty tiny for the pretty price you pay, although they did suggest my friend and I that buying two pies together is a better deal than buying two separately. I got the mac and cheese savory pie. It was dry and tasted as if it were made fresh and warmed up again. It wasn't hot like it just came out of the oven. I think this place is unique, but I'm not sure if I will be back to try it again.

    (3)

  • Erin T.

    If I'd had space in my belly, I would have eaten one of each. OMG. Food: Wow, I wonder how they have so many choices. How many ramekins did that have to take?! Savory pies were nice too, reminded me of cold days in cafes in Europe... Service: friendly, chill, all you could ask for. They make it seem like small business IS still possible and that the people behind the counter are more than just hired workers, almost like family. Tip: Get your pies to go, then hike on over to Fremont Brewing Company. The Brew Co. doesn't have food but they're happy to let you bring your own.

    (5)

  • Melissa C.

    Tl;dr: Get the pie. Stick to savory. Yum. The Pie Mobile food truck has come to my office park a few times over the last several months. It's one of my favorite food trucks and I always stop by when they're here! I am addicted to their Chicken Pot Pie - creamy, flavorful, flaky crust - it's delish. On their most recent stop, however, I tried the Meaty Mac & Cheese. Holy.Crap. Noodles plus cheese, plus ham and bacon, plus pie crust? Carb overload, and I don't mind that at all. I've found their sweet pies to be hit and miss - the fruit pies don't seem very flavorful to me, but the cream pies are really good (specifically, banana cream and maple cream). Their salads I can take or leave (if I'm eating two pies, why bother with a salad?), but they also offer mini sweet pies if you just want a couple bites and want to control calories a little. It's a nice indulgence.

    (5)

  • Laurentia H.

    Not a cupcake fan here, but I like baked goods. Never into any fruit pies, nor I like sweet things... but, I like flaky dough... enter savoury pies... and thank heavens for PIE! My favourites... in the order of me-like, me-wantsomemore, and me-cantgetenoughofit... channa masala and chicken pot pie, Aussie pie, and English pie. Having grown up eating the last two, it's expected. Though they're not granny's, PIE is close enough to what I am used to. Granny would have approved! Like I've mentioned in the beginning of this review, I don't have sweet tooth... but I have tasted PIE's sweet pies. Thanks to YELP and other foodie-supporting apps out there, I often receive free pies and minis (so YELPers... remember to check in!). In some occasions, I had opted for sweet minis. So far, I only like the key lime pie ones. Wonder if they'd ever make some strawberry rhubarb? I happen to like and miss it... once in a blue moon. So if you happen to be in Fremont, pie a visit! ;- )

    (4)

  • Lily L.

    After our failed attempt to go kayaking on Lake Union, this location satisfied our disappointed needs for a good dinner. Though there isn't much seating, the savory pies are ABSOLUTELY delicious! If you've only been eating pot pies from Costco or Marie Calendar, I urge you to try PIE! Prices are very reasonable and as small as the pies are, they are completely filling! We had arrived about an hour or two before closing and were very lucky to obtain outside seating. The favorites were: Channa Masala - vegetarian, but I LOVE anything masala! English meats - nothing but meats! Aloo Palak - vegetarian (onions are sooo good) After eating here, I think about all the "pie" restaurants and am blown away how many good ones there are in Seattle. I highly recommend this for anyone who loves pies in general.

    (4)

  • Trisha F.

    Cute, nice staff and solid sweet pies. I love the sour cherry, which of course I didn't order but sampled from my sister's plate. I went with pecan this time, which had amazing flavor, albeit runny insides. Flaky, delicious crust. I am still gun shy about the savory pie, but am working up to it. I forgot to mention-- on a sunny fall day, the patio seating is great. They also are not pissy about bringing Flying Apron coffee in and taking from their Splenda stash. ;)

    (4)

  • Paul Q.

    Amazing Berry was indeed amazing! Crust was almost good especially we came in almost during their closing time - the crust was buttery, flaky with proper consistency, and again did I mention buttery??? I am not a fan of butter but it just elevated this pie. The berry filling had a balance of tartness to sweetness. I need to try the savory pies next time!

    (4)

  • Tony K.

    So this was a disappointment. Went there for the first time last Saturday for dessert (found them ironically enough on Yelp). Gotta say, the pie was good. We were chatting with the waiter afterwards about it, first time here, really good, there must be a lot of butter in the crust.....To which he replies "Oh yeah, and lard." Oops. We were all vegetarians. I'm by no stretch an militant vegetarian but I'd really like to know that they use lard. He also mentioned that "we don't exactly go around shouting about that". You know what? I kind of wish you did. It would have been nice to know. I'm sure some religious people would like to know that as well. Maybe a little mention on the menu? Maybe? Anyways its now off of our list.

    (3)

  • Molly M.

    Super yummy fresh personal pies! Eggy breakfast pies, savory lunch pies, sweet tooth after dinner pies, and great coffee to go!! Love this little place. I get little personal pies for all my friends birthdays. Never had one I didn't like and I've tried most of them.

    (5)

  • Inness P.

    In the war of cake versus pie, I will always ally myself with pie. I'm not sure what Fremont has to offer in the way of cake, but it surely cannot be as lovely, sweet and charming as this tiny pie shop. Literally - not only is the shop small and cozy, the pies are palm-sized or smaller. For all their diminutive size, they are absolutely packed with flavor. I have tried a few fruit options as well as the key lime (fruit wins), and they are all scrumptious. The size will fool you, too, into thinking that you'll be able to eat your pie quickly or while you walk. Not so. They are dense little things and they will fill you right up. Also they will try to fall apart if you take them on a jog. Nice people! Savory and sweet options, with daily specials.

    (4)

  • Alannah H.

    So sadly our pies weren't that good. Really far too dense a crust and what they call "heating up" the personal pies was little more than room temperature. Edible, and hit the spot in a pinch, but not great. The location is nice though and I would come back and potentially change the rating if I tried one of their savory pies instead of sweet ones.

    (3)

  • Frankie A.

    Oh Great Pie God in the sky, help me, because I am obsessed with this place. When I realized I had been for breakfast every single day for a week, and the boy at the late night window started greeting me by name, I knew I was in trouble. That being said, occasionally the meat tastes a little mealy, and their fruit pies can be a bit tart for my taste. But when they get it right-- oh boy. It's heaven.

    (4)

  • Jeffrey V.

    I've only eaten at their food truck when they've come by my corporate park, but the food was tasty, they were very friendly, and they were fairly quick (considering the line!) At first I found the meat pie to be a tad under seasoned, but after adding just a dash of salt, it was perfect. (And since it's seasoned with Worcester sauce, I can understand why they don't risk oversalting it.) The apple pie was wonderful and allowed the sweetness and flavor of the apples to shine. Just make sure you get there early--some of the pies sell out quick!

    (5)

  • Adam B.

    I'm not a big pie eater. If I had to choose my dessert of choice, I think a pie wouldn't stand much a chance. But after my sister recommended them as a place to try, I got a couple to go. The peanut butter creme and the mango blueberry. Peanut butter creme was delicious. Slightly crunchy bits in a light and fluffy creme filling made for a good treat. The mango blueberry was also good. Just imagine a pie filled with huge chunks of actual fruit. Not much extra useless stuff added. The only gripe is the pie crust is pretty hard on the outside edges. But I know some people like their pie like that. Overall, would try again and get different flavors.

    (4)

  • Jessica B.

    Four shining stars to this great eatery! The saaaavory pies are where it's at!!! I love the chicken pot pie and broccoli cheddar the best. They have more complex flavors than other pie places (man pie, Aussie pie shop, etc) and it's just plain satisfying! I've had one for lunch or dinner and am always full and happy by the end. They keep the vegetarian and meet pies in separate cases so dont worry my veggie friends, you're safe! The sweet pies are great too (I love any of the berry ones, and the strawberry rhubarb is AMAZING and tart). I like peanut butter, but the peanut butter one was too creamy for me. It made me phlegmy and wasn't delicious. All the others so far have been really good though! I cant wait to try them all!

    (4)

  • Jocelyn M.

    OMG! this place absolutely rocks!! They have both savory and sweet little pies... so think shepherds pie and marie callendars pie in the perfect little individual sized portions. I got the asparagus with cheese pie, and my friend got the ham, egg and cheese pie, along with a berry pie for dessert. Next visit, and we are definitely coming back!

    (5)

  • Marc M.

    This is one of those places that has built up a fiercely dedicated following by offering a product that is both unique and yet completely familiar. It is hip and trendy but also takes you back to days full of comfort foods and family gatherings. On top of all of that, the food is delicious! The pies offered come in all sorts of different flavors and varies from day to day. on my last visit, I tried the spicy turkey and the BBQ pulled pork pies with a mini berry pie to finish it off. The flavors of both the savory and sweet options lived up to the high standard that these folks hold themselves to when creating any of their pies. At first glance, the prices may seem a little steep but honestly, the pies are deceptively filling and so good you don't even care that you could have got something cheaper elsewhere because it wouldn't have been anywhere near as satisfying. In general I am not a big fan of pie crust especially when it's really thick, but I was instantly won over by how light and flaky these were and couldn't keep from eating every last bite.

    (5)

  • Angela H.

    If a bakery is simply titled "Pie," you know its focus is on the right place. Such a cute little place with delicious pies, both sweet and savory. We tried the blueberry, mango blueberry, and key lime pie. I loved the crumble on top of the blueberry one. I also like that Pie offers different sized pies, though the small size is tiny and can be finished in just a bite! Pie is also located in a great area in Fremont. We came here after eating at Revel, which was just a couple blocks away. What a great night!

    (5)

  • Elizabeth T.

    Berry awesome pie is berry awesome. My boyfriend mused about why instead of making a personal pie, they don't just make it a pie then cut it up and sell you a slice. I reasoned it was because you get more crusting this way. My friend told me she liked the mac & cheese pie the most. I tried and thought it was meh, but that's probably because I think plain mac & cheese is also just meh.

    (4)

  • Carol P.

    Could this tiny place be any better?! I'm told they have no bathroom but I live a block and a half from the shop (and work about four blocks from it) and am flushed with new-discovery joy, having lived in my current apartment more than a year without knowing they were even there. So now I DO know and I just LOVE the place. For me, they couldn't be better. They're already exactly what I want them to be. Just today, I had to work through lunch and received the bribe of a savory chicken pie (including a tiny heart made of crust) and a total-surprise sweet cherry pie, to keep me going. Ten hours at my desk and those adorable little pies really, seriously helped. I've read reviews that mention key lime. I C A N 'T W A I T!

    (5)

  • Willis S.

    JUST DO IT! I highly recommend the Strawberry with a kick flavor. I'm writing this review because someone is having a major craving for one.....right this second -_- Also I feel like eating several mini pies does not make you a fatty

    (5)

  • Nic Y.

    Hot diggity. English meat pie was crunk. Totally not ratchet, not at all. Can't wait to try others. The coconut cream looked stupendous...next time my pretty.

    (5)

  • Rafael H.

    Stumbled across this place while wondering around the Fremont area. Loved it! Very Delicious meat pies and dessert pies. Well worth checking this place out. In a great area as well for exploring!

    (5)

  • Kristine H.

    Pie IS the new cupcake in the Emerald City, ain't it? The previous week, I was in west Seattle at a pie place. I grabbed a slice of quiche (amazing), tasty pie (coconut cream with an amazing crust), and an entire key lime for a friend (what? I'm his pie pusher!). Anyway, I digress... I have been trying to check them out for a couple of weeks now but they were always either closed because of the late hour or there was no easy parking. It just so happened that I was in the Fremont at a red light when a parking spot opened up right in front! I parked and dashed inside, wallet in hand to buy some goodies for home. I selected some mini-pies, a sausage wrap, a couple of savoury ones and a small chocolate cream pie. The minis were good but more like a pie cookie. The crust was too dense and I ended up scooping out the filling. The birds in the yard enjoyed the remnants. The sausage wrap was enjoyable dipped in a little spicy mustard. The chicken pot pie had a good flavour but it could have benefited from a little more gravy. I was disappointed in the mince meat though - the mince was bland and could have done with some seasoning. Lastly the chocolate pie was pretty good but the west Seattle store did it better. I'd go back and stick with the savouries. The sweet offerings were okay but nothing that I'd make a special trip to Fremont. And the day after I purchased them, they really didn't hold up too well : (

    (3)

  • Nathan S.

    It's probably about time I updated my review. One of the owner's of Pie contacted me and expressed her concern regarding my experience. She graciously offered me a gift certificate along with the request to give them a second chance. I did give Pie a second chance and, even though I still feel that their crust is too hard, it is apparent that they have a knack for creating delicious little morsels. This time I ordered the chocolate cream with raspberries. Like I said, the crust was hard, but the chocolate and raspberries were absolutely fabulous. I also want to take the time to commend the owners of Pie for their commitment to customer service and satisfaction. Not every business embraces this model and I applaud their efforts.

    (3)

  • Nik O.

    Priced a liiittle high at about $5 for an approx 4in individual pie, but it's sooo good and totally worth it. I'll go for quality over quantity every time. We got the ginger pear, marionberry and a savory beef pie. Ginger pear was delish, although not as gingery as I expected. I had to get marionberry because I've never heard of it, but I'm not a fan - kind of a tart mix between blackberry and raspberry. Both sweet pies were adorable with a tender flaky star crust. I'm usually more sweet than savory, but the meat pie was definitely our fav. All yummy beef, minimal veggies and sauce. Meat pies tend to get soggy due to the filling, but not this one!

    (4)

  • Liz S.

    Man I love a good slice of pie! When I'm feeling too lazy to make some myself, I'll be heading over here again. The berry pie is pretty delicious. It's the perfect level of sweet and tart. The crust is on the thick side, but still yummy, and the berry filling is nice and juicy. I could see some actual blueberries and strawberries in there once I started devouring it, so that was nice (not tooooo juicy). The brown sugar crumbly mixture on top added a tasty crunch and some more sweetness. My boyfriend ordered the peanut butter pie and this was good too, but not my favorite. It was rich and nice and peanut buttery, although way too sweet for me. Next time I want to try a savory pie, like the mac and cheese!

    (4)

  • Matthew B.

    This place is seriously great. I love that they're locally owned and a GSBA member. I've had a variety of the mini pies from this place. 3 were amazing, and one could use some help. Key Lime - PERFECT in every way. Great citrus flavor. Not too rich or too weak, just right. Apple Pie - Very good. You could tell that the apples were fresh. Great blend of spices. Very traditional apple pie. Strawberry with a kick - Traditional strawberry pie with a slight spicy kick. Really a nice flavor combination. Coconut cream - as much as it pains me to say - not very good at all. Unlike traditional coconut cream this one was heavy and overpowering. Stick with the citrus pies (or savory pies.) They list their hours on yelp as open until 2am... but just be aware that after 9pm they are limited to a take out window only. Great that they're open late, but be aware that you'll be standing outside if it's a particularly cold/wet night!

    (4)

  • Al D.

    Cute concept. I was not that impressed by the mini key lime pie but enjoyed the full size very berry pie.

    (3)

  • An T.

    Stopped in to grab an order for a friend. I was very tempted to order some more for myself. But was on a tight schedule. I was able to taste a mini strawberry mango pie. It was delicious. I can't wait to try some of their other offerings.

    (4)

  • Jamie S.

    I love pie the dessert and Pie the place. This place is quite lovely and I appreciate that it is open much later than other surrounding dessert places. We discovered this place after having some dumplings around the corner (also very delicious). I have a hard time saying no to pie and boyfriend has a hard time saying no to me so of course we ended up walking in. Since it was near closing on that particular night there were some pies they had sold out of, but they had a peanut butter chocolate cream pie I just couldn't say no to. Chocolate cream pie has a special place in my heart. We buy the chocolate cream and the lovely counter girl is sure to offer us a free cup of coffee and mini pie to go along with since they'd have to throw them out at the end of the night anyway. I really appreciate a business willing to give away something rather than throw it out. You certainly don't see the Cheesecake Factory or Starbucks doing that routinely. We demurred on the coffee, but the raspberry mini pie we took with us was fantastic. I ate the pie for breakfast next morning and the chocolate pudding beneath the fluffy peanut buttery topping was so tasty. Definitely one of the best pies I've ever had and I love that they are individual sized. I've also had their key lime pie which was also very good and again I was offered free coffee that would have otherwise gone to waste. We will definitely be back anytime we are in the fremont area.

    (5)

  • Sophia S.

    Addicted! A friend brought me a pie 2 weeks ago and I have not stopped thinking about it since. It was delicious, amazing, and I am officially hooked. What makes a good pie amazing? In my opinion, the crust! And this place delivers just that. An amazing crust. Today I tried the chicken pot pie, Mac n cheese, blueberry cream and a peanut butter cookie mini pie. They were all great except for the Mac n cheese. It wasn't terrible, just too dry and bland for my taste buds. It's a bit pricey but for a well made, excellent tasting pie? Fine by me.

    (5)

  • Michael N.

    We went to the location at the Armory in the Seattle Center and were pleasantly surprised! There aren't a huge number of food options in the food court, but after eating here, I have no idea why Subway had huge lines and everyone else seemed empty. I mean, can't you get a Subway basically anywhere? Anyway, we had the english meat pie, a chicken pie, a mini key lime and a mini peach. The crusts were quite nice and I didn't expect the pie to taste as warm and fresh as they did. I do think that they're heavy handed with the salt but who knows, that might just be my palate. From the ones we tried, the savories were definitely better than the sweet pies, especially the key lime which was actually a little gummy. I'd say it was better than the few pie places I tried in the Bay Area, so if you're in the mood for a savory pie, definitely give them a try.

    (4)

  • Simba C.

    The places is very small but the pies are amazing my only suggestion is that they have more options they had like 4 options when i went in. Other then that amazing pies!! Crust is crunchy and the middle is delicious.

    (4)

  • Naurry K.

    I've never actually eaten at Pie but I imagine it goes something like this: "Which do I get? The mac and cheese or broccoli cheddar? I'll get the broccoli cheddar." *nom nom nom* "That was delicious, I'll try the mac and cheese." *nom nom nom* "Oh lord that was tasty, now I need a dessert pie. How about caramelized pear?" *nom nom nom* "Mmmmm.. I've got room. One more..." *nom nom nom* And the vicious cycles continues indefinitely. This is why I always have my pies to go; my laziness trumps my appetite all times. I have never had a bad pie there and sometimes, just sometimes, the crust is better than the filling. But if you had to twist my arm the mac and cheese with peas is my favorite.

    (5)

  • Tom C.

    One of my favorite lunch spots. A good regular menu, and a rotating few slots ensure this never gets old. Friendly service every time, and tasty food. Highly recommended.

    (5)

  • Jessica H.

    I had the macaroni and cheese pie (greek pie?) I don't remember the name of it exactly. Anyway, they have no restrooms, which means you have to walk down through an alley (or take a longer route) to use the bathroom. Also, the pies could be bigger. It was "filling", but for the price it could be bigger. Why make such small pies?

    (2)

  • Yeelin T.

    This place lives up to its hype. It's a bit pricey - $5 each (savory or sweet), but they make fantastic pies. The filling is amazing, and the crust is crispy. Seating is limited inside, mostly bar stools, but there are a few tables outside. We've tried the following: Chicken pie English meat Broccoli and Cheddar Aussie Meat Mac and Cheese Ham and Egg scramble Peanut butter sweet pie Berry awesome I can't wait to try more of their pies!

    (5)

  • Brad H.

    Located in the Freemont area of Seattle, kind of near Gasworks Park, Pie is a fantastic bakery that sells all types of Pies! Went here as I was on my way back from lunch and can not explain how impressed I was here. The shop has a very welcoming, personable feel to it. The desserts look amazing and the mini pie key lime I had was fantastic. The crust was fresh, flaky, sweet and delious. The filling was chilled and tasted full of high quality flavor! What impressed me the most was the completely wonderful young woman working the counter on 6/27 around 6pm. She was so full of passion for the brand and did a wonderful job explaining what the products were and answered my questions about refigeration of the pies. She provided some of the best guest service I have seen in a very very long time. Her wonderful smile and sweet personality is perfect for a shop like Pie! Sadly, due to the fact I was not going right home and live about an hour away, I choose not to buy any Pies, other then getting the free Yelp sample, but trust me I will be back at the end of my next trip to Gasworks Park when I am headed home and stock up on these sweets! Thanks to Pie and to the wonderful associate they had working 6/27!

    (5)

  • Jacki H.

    I didn't try any savory pies, but judging by the two sweet pies we tried, i don't think I'll bother. We got a Key Lime pie and a Peach pie and both were pretty bad. I should have known that any Key Lime pie that doesn't have at least a little whipped cream on it wouldn't be great, but it was beyond too sweet. There wasn't even a hint of tartness, which is what make Key Lime pie so great in the first place! The Peach pie had hard, unripe, uncooked peaches in it and the crust was just OK, nothing special. I think I have had store bought crust that's better. Overall, pretty disappointing.

    (2)

  • Stephanie S.

    Pie is an interesting concept. I like the fact that they are trying to keep things simple! This morning we tried the savoury broccoli and cheese along with the ham and swiss. Both pies were fresh, fluffy, and had delicious insides. The only negative was that they didn't have a lot of selection when we stopped by.

    (4)

  • Kaitlin F.

    Alright, after two visits, and that's probably as much as i'll ever get to Fremont, i feel justified in my reviewing process. First visit we had: english beef, mac and cheese (wit peas), mixed berry (of some kind), and peanut butter chocolate. We thought the english beef was fine, though i get a pasty here in redmond i like better. The mac and cheese pie was a revelation.Super impressed. I didn't like the berry mini, but that could just be me, i don't much like fruit pies. The chocolate peanut butter mini was super yummy. Second time around, we were super stoked about having the mac and cheese pie. But, wah wah. We were underwhelmed, and a friend who had also had it that night said the same thing, that they were disappointed. Lemon custard mini was bomb though! They are kinda pricey, $5 for a savery, which is totally justified if they're great, but feels like a rip-off when they're meh. If it wasn't super out of the way, i'd stop by again, worth repeat trying. The place is not super convenient for eating there, not much room, but the place feels cozy, and the folks working there are cool.

    (3)

  • Jedidiah J.

    My friend brought home some of these pies and I found myself driving and finding this place a week later. So far I've tried the chicken pot pie, English meat, and channa masala. They are all bomb good!!! Highly recommend this place. Can't wait to try the sweet pies :)

    (5)

  • Vicky L.

    This place was an adorable hole in the wall! Jenn W. and I listed this as a must stop place when we were planning our Seattle trip. It was slightly painful to have to re-do our schedule when our flight was delayed so that we would hit up Pie after dinner instead of after lunch. When we got here, parking was easy to find across the street and we ran across to find the menu. We both got a key lime mini pie and a blueberry one to share since we were soooo stuffed from the day's adventures. The owner was super nice and let me take a few snapshots of the other pies he had. We didn't eat our pies right away, and I really wish we did. We had to wait until next morning when our stomachs had room and we devoured them while bouncing around on the Westin Heavenly beds. The pie was delicious while cold. The key lime had a good amount of tartness. The crust was a bit on the dry side but still really good. Blueberry was excellent. The berries popped and were super juicy. Solid 4 star, need to check out the savory versions next time we're in town. :) PS. I think Seattle is onto something... Pie is going to be the next Sprinkle's craze!

    (4)

  • Angel I.

    4 stars because it's a bit pricey for the portions (but it's probably because of the location in Fremont), but the location is unbeatable, and the pies are yummy! They're also open late on Friday and Saturday nights, which is awesome.

    (4)

  • Jessica L.

    Savory and sweet pies both excellent. Mac and cheese pie (and its many variations) is a personal favorite. Great for dinner, snacks, or late-night in Fremont!

    (4)

  • Dominique F.

    LOve this plaaace! Why? Because I am usually the person who eats the pie filling and leaves the crust; just don't like it. This crust though is so easy to eat and so delicious you just want to eat it all. My friend and I shared the Mac and cheese pie and it was sooooo goood! For dessert we shared the mini choco/peanut butter pie and it was delicious as well. The fact that their serving is a perfect size and that their prices are reasonable makes me love this place even more! :)

    (5)

  • Nicole Y.

    Located in the awesome neighborhood of Fremont, Pie is open late to satisfy your sweet tooth. After a massive dinner at Musashi, my friend wanted dessert and found this place on Yelp. I wasn't sure I could eat again, but luckily we were a little over a mile away and decided to walk to increase our appetite. We passed the bridge Troll on the way unexpectedly and arrived at Pie just in time to order some freshly basked pastries. After 9pm the inside closes and you can only order from a little take-out window. My friend got the Berry Awesome and I snagged a Lemon Meringue. Both had extremely flakey crusts and warm filling. I checked in on yelp and received a free "mini mini" pie. Unfortunately because it was 11pm, they only had key lime mini-minis and mine was definitely not fresh and barely had any tartness. Oh well...the big pies were what mattered anyway!

    (4)

  • Troy G.

    We had Pie after seeing the Fremont sites and drinking at a bar. We each had a mini pie- I opted for the chocolate/mint pie, my friend and my girlfriend each got like a mixed berry pie. We were all very happy- you could tell the pies were made by hand. After an evening or night of drinking this really hits the spot if you are craving something sweet. They loved their pies and mine was wonderful as well. The one complaint I have is that the filling in my pie could have been a little thicker. The chocolate sort of had the consistency of pudding and I had to be careful not to spill it everywhere as I ate my pie. They might as well fill the pies with crack because they are that good.

    (4)

  • Toni D.

    If you like chicken pot pie then you'll absolutely love this place. Lots of varieties of pies from mac and cheese, pot roast, chicken, veggie, sweet pies... Freshly baked every morning with the menus posted online. New creations daily. I tried the meat pie and oh my what a delight. I love the crust and their not stingy with the filling. Lots of meat and lots of flavor.

    (5)

  • Sharmi I.

    Excellent pie and service. Seattle has a lot of restaurant options so we rarely go to the same place again and again but PIE is the only place we always go to and take our friends too.

    (5)

  • Elena H.

    I came in on Pi Day with a printed out coupon. I've had their pies before at the Center House location, and it was decent - a bit over priced. Anyways, so on Pi Day, I get to the register and hand them a coupon that was given to me...first of all they didn't recognize it, but then they ran it without telling me they were having a better offer of $3.14 pies. How disappointing. When she handed me the receipt, the math didn't seem right but they were way too busy and I didn't want to be that person who takes forever at the cash register debating their total. This place is kitschy and for tourists and richies that can spend upwards of $10 for OK pies.

    (2)

  • Kathleen F.

    Holy 90's rock out session, Pie is awesome! Let me explain myself, we were in Freemont and wandered into Pie for some after dinner dessert. The staff was really awesome and nice here and the first thing I noticed was the amazing 90's play list they were jamming out to! My BF and I split the chocolate pie (OMGGG GOOD) and i had a nice espresso. It was so fun to rock out to the 90's tunes as we enjoyed our delicious mini pie! We also tried the super mini key lime pie which was excellent as well. Seemed like such a fun place to visit with friends! They didn't have a ton of seating though but since pie doesn't seem like it takes that long to eat (esp when it was good) I don't think that would be too much of a problem. Noticed they have a pie happy hour too, what's not to love there?! I want to check that out the next time i'm in Seattle!

    (4)

  • Ninja S.

    Pie is pretty good! Nice light meal sized servings. They are small little pies with a fairly thick crunchy crust that isn't bad. They offer savory meat mince and chicken pot type pies and, for sweets, the usual cream, nut, and sweet action one might expect. They have some stable everyday offerings and seem to have a pretty interesting rotation of new or seasonal varieties to try. You can eat at Pie every day and not eat the same thing often. However, if you eat pie all the time, don't yell at me when you stop being able to fit into this restaurant. They can also do special orders, full size pies, and minipies by the dozen. Perfect for catering your next dwarven banquet, for example :D

    (4)

  • Caitlyn C.

    So delicious! The apie pie was so delicious. The crust was flaky and it had the perfect amount of sweetness. Somehow the apples on the inside were still crisp and delicious. My new favorite snack place!

    (5)

  • Isa. A.

    Some flavors are good, some not, but they are pricey for what turns out to be a small slice of pie. Fun for a treat though every once in a while. Wish they would bring back the meal deal. I like the strawberry rhubarb and mango blueberry. Cherry is okay too. Peach needs help. Had an egg one too that wasn't good. The price keeps me from going there too often.

    (3)

  • Al E.

    After trip #4, I thought it was important to give an update. First, Pie has never failed me. Never. Cauliflower au gratin is still my favorite. Broccoli cheddar is pretty delicious too. Peanut butter creme, look out! I NEVER think that dessert needs to be enjoyed over several days but this is so rich that it is easily 3 servings. Trust me, your body will thank you if you do not consume this in one day. Then there was the almond creme. Though I already knew I was getting a savory pie I decided, last minute, to get this as well. Mostly because I had not seen it on my previous visits to the store or on the website. I am so happy I did. It is the perfect mix of sweetness. Again, Pie, you never fail me! Thank you!

    (5)

  • Johnny W.

    I'd been meaning to try Pie ever since they opened, but never had the opportunity until the day I left Seattle, on my drive down to San Francisco. Chilling in the car, my sister popped in and picked up a lemon coconut cream pie and a mixed berry pie, using the $5 for $10 Dealpop deal I picked up several months prior. And for those that just did the math, you'd be correct if you calculated that each of their mini pies will set you back $5 - a reasonable price, actually, when you consider that even a mini pie is enough to split into two servings. Overall, not bad, but not amazing. The coconut cream pie was nice and lemon-y, but a bit too coconut-y for my tastes, while the mixed berry was fairly average on all accounts. One must consider that I didn't have the opportunity to pop these into a toaster oven as I normally do though, so the failure of the crust to impress me may be partly due to this. The flavors they have on hand change on a whim throughout the day, depending on what the bakers feel like making at any moment, so it's hard to determine what they'll have on any given day. They're on Twitter though ( twitter.com/#!/sweetnsav… ), for those intent on knowing what they have available as they're made. Also, bear in mind that they have a happy hour between 2-314pm (see what they did there?), where they'll discount two randomly selected pies, one savory, one sweet.

    (3)

  • Tony Y.

    Pie is one of the more interesting places I have eaten in a while. If you are looking for something different, or a way to impress friends or family, pick up a dozen of their pies. They serve savory pies, which are made to be a meal ie chicken pot pie, macaroni cheese and peas, curry chicken ect. Then, they also have pies for desert. Key lime pie, peanut butter pie, berry pies. They are all very delicious and you cant go wrong with any of them! The only downside is they run about $5/ pie, which is can get a little expensive.

    (3)

  • Kara S.

    I am newly obsessed with Pie. I didn't see this coming, I've always been a cupcake girl, but give me an alternative that can be sweet OR savory and is done to (near) perfection at multiple pie shops within a 2 mile radius of me, and I'm sold. Pie in Fremont is my go-to spot for savory pies. I thought the dessert pies were just so-so, and the key lime was a disappointing goopy mess, nothing like the fluffy light dream I was expecting. But hello meat pie! The traditional English meat pie is the things dreams are made of. So savory, so juicy and MEATY, for those days when you just want a pile of beef in a nice little dainty pie package. This pie also has crispy little bits of onion throughout, which is a nice and unexpected textural contrast from the seemingly homogenous beef filling. If I'm ever able to tear myself away from ordering that meat pie, I plan to try all the other amazing looking savory pies, and will just skip on down the road to a la mode for my dessert pies.

    (4)

  • Gayle B.

    We made 3 visits to this little pie shop in Fremont on my visit to Seattle last summer, and can't wait to make 3 more this summer. They make really yummy, cute pies. Key lime was the best. We only tried the sweet pies, which were all very tasty, but from the positive reviews, I can't wait to try the savory ones.

    (5)

  • Meghan P.

    Berry Awesome? more like Berry Freaking Unbelievable and Amazingly Delicious! I have yet to try the savory pies but the dessert pies keep me coming back. The apple is delicious, the cherry has a hint of cinnamon which is amazing, and the Berry Awesome is by far my FAVORITE!!! Oh... My... Goodness.. So Delicious. The coconut cream is rich and delicious. The Lemon is fabulous. Did I mention how great the Berry Awesome is?! The crusts are flaky and buttery and just the right consistency. I love that they do to go orders so I can take my pies home, warm them in the oven, and top them with ice cream. The other great feature is the late night window. Heading home from a dinner in the city? Need a late-night pie fix? Stop by their late night window and get a variety of pies to go. Love it. I would recommend this place to anyone and everyone.

    (5)

  • Jennie C.

    Mm, pie is always a special treat! I don't eat it as often as I should. My biffle ordered 6 of these and had them delivered to me (just in time for finals), and they were bomb. Creamy centers and thick, buttery crust. I believe she got me the banana cream pie, key lime pie, and chocolate cream pie. Banana cream is my fav, key lime a close 2nd (very tart) and chocolate, 3rd. I do love that their pies are individual portion sized and they even have smaller mini bite sized ones. Moderation is key, friends... Even if you happen to eat 1 for breakfast, lunch, and dinner. (:

    (4)

  • Amy F.

    I shocked myself to see that in August 2011 I wrote a three star review of Pie - what has now become my favorite pie destination in all of Seattle-land. Perhaps they have made improvements over the last year and a half or perhaps I has just never had their English meat pie but either way Pie has become my goodness go-to for food that quick, easy, and sooo delicious. And they now have a late night pie window for all of your post drinking needs... need I say more?

    (5)

  • Anni Y.

    I am a huge fan of pie and I really really liked this place! :D I really enjoyed their savory pies! They were so good and I love that they have such a unique menu. I ordered their Mac & Cheese with Peas savory pie along with their Berry Awesome sweet pie. The Mac & Cheese pie was so good! I also got try their Breakfast savory pie which had egg, ham and cheese in it. That one was also very yummy! :D What I really liked a lot about this place was the portion/size of their pies. They're mini but I think they are the perfect size for each person. They are pretty filling! :D

    (4)

  • Georgia W.

    The mini pie is the new cupcake. This trendy treat is now being served in cute lil' mini servings in Fremont in all sorts of flavors. And it's yummy! Traditional berry and apple won't disappoint. But the Key Lime was *just the right amount of tart and sweet*!! For those who don't like the sweet...go for the savory. It's like your favorite homemade pot pie. But better. Coffee is served ( *but I'd skip and just get the pie). VERY small dining area. Grab and go...just a quick walk to the park or Gasworks.

    (4)

  • Jen T.

    Serious good pie. You can taste that "homemade taste" in the pie crust. Where at a lot of other places that is usually lost. The flakey, buttery taste- a true pie crust. The ratio of filling to crust is fair and equal. I tried the meat loaf pie and the key lime- both delicious in their own ways. i can't remember the last time I had a meat/savory pie, not to mention one this good! I do enjoy sweet pies and their keylime was perfectly tart. However... Meatloaf beats Keylime :)

    (5)

  • Benjamin L.

    Just moved to Seattle from Reno, NV and may I say **WOW** this city has some seriously great food. I hit this place 20 minutes before they closed, and they still had a wide selection of sweet and savory pies. I selected the Pecan and Chocolate Peppermint (the second pie was the suggestion of the barista who indicated that it tasted like a Thin Mint) For a savory pie I went with the Mac & Cheese w/ peas. Everything was just fantastic!

    (5)

  • Lisa P.

    Their chicken pot pie is AMAZING!!! The crust was light and very flaky even though it was reheated the next day. Note: if you do need to reheat it, cover the pie with tinfoil and place it in a 400 degree oven for 25 minutes. The filling had an incredible aroma of rosemary and thyme, diced red potatoes, carrots, and celery, and large chucks of tender chicken. The gravy coated the filling just enough without leaving any extra on the bottom to make the crust soggy. All in all, it was a perfect piece of comfort food. Best chicken pot pie I've ever had, hands down!

    (5)

  • Monica T.

    After walking five miles around Lake Union, we ended up in Fremont. We saw the troll, we saw the Lenin statue, and we were hungry. The dumplings we had at the Russian place were great, but we wanted MORE. Pie? That might be a little sweet. Wait, MEAT PIES? Yes, please. So my husband and I split a meat pie. The crust was wonderful, the inside was better. It did not last long. Yay pie.

    (5)

  • Claire S.

    How can you not love a place that not only specializes in pie, but whose namesake is that very thing? Sweet, savory, you name it, they've got it. Hands down, I had one of the BEST (mini) cherry pies that I've had in years, and their strawberry rhubarb was fantastic also. Mental note - come here first before heading to Fremont Brewing for a pie and beer filled afternoon!

    (4)

  • Matt T.

    This is my all tymer Big Tymer (Ca$h Money Records) Baller status type of situation That cheeseburger pie tho OMG! and always have to slide out w/the Chicken Pot Pie with the Apple Pie for the Aftermath Nuff Respect SweetAndSavoryPie.Com

    (4)

  • Linda X.

    Very cute place with great pies - they have both savory and sweet! I loved that they bake personal sized pies so you end up getting a lot more delicious buttery crust than just a regular slice. Service was friendly and quick and there's some small counter seating to eat at. Ordered the key lime pie ($5) which looks really cute with a little lime slice on top. The crust is the right amount of flaky and the filling was so creamy and tart. It's very rich and sharing with another person was definitely enough for me.

    (4)

  • Liang D.

    I don't think anything is not good here. Seriously. Take advantage of their late night window during the weekends. Just know they run out of flavors! Favorites: chicken pot pie, English meat pie, pecan pie

    (5)

  • Lee A.

    If you arrive after 9:30 PM you have to order from the late night window. There weren't a lot of options when we got there around 10:30 so maybe that's why we weren't too impressed. Mostly fruit pies available at that point. We ordered a mango raspberry pie. The crust was a little too hard and didn't taste as good as I would have imagined. The filling was decent but nothing outstanding. We also got a salted caramel apple mini pie which I wasn't impressed with at all. It didn't taste like Apple or caramel.. I guess I would probably try to stop by much earlier next time if I'm in the neighborhood because I would like to see if they have a larger selection and I might find something that I really like. Street parking only, but you should have no problem finding a spot. They also put 2-3 small tables outside for people to sit at after 9:30 but don't expect to find an open one, especially on an evening with nice weather.

    (2)

  • Krista T.

    BBQ Pork Pie - You MUST try this! My co-worker has been trying all of the food trucks that stop by our corporate office and she raved about a meat pie she recently had from Pie. (Something about the term "meat pie" makes me want to vomit, but I'm adjusting). Due to a lack of lunch options, I decided to give this place a try after seeing the menu and spotting the BBQ pork pie. (When I die, I want to wake up on a pile of pulled BBQ pork over a mound of steak fries that have been seasoned with Lawry's. This is truly what God intended heaven to be.) Soooo....yeah...that BBQ pork pie was legit. I honestly didn't think it would fill me up, but it's PACKED with pork. And the pie crust? Good golly miss molly, the pie crust might bring you to tears. So.Damn.Good. Even the caesar salad was tasty, which is odd for someone who would rather be 400 pounds and transported by the fire department, than eat a salad on a semi-regular basis. Try the key lime pie too, it's legit. Everything here is legit. Too legit to quit.

    (5)

  • Rosey N.

    I don't like pie much, and this place didn't really make an impact on me. My pie likings or disliking for pie is the same. We ordered the English meat, was kind of just a huge meatball in a pie. I thought it was nothing special. Wish we got to try the chicken pot pie, but they had already sold out.

    (3)

  • Christine N.

    WAY too thick of crust and pricy for what you get. have been here once only and got maybe a tablespoon of the lemon custard in mostly dry flavorless crust. I prefer A la mode pies on Phinney any day or QFC. why is this place so damn popular?? because it is Fremont and if you tell people of the center of the universe that these pies are made from magic special wheat dust, they will pay for it and LOVE It? what?! go next door for ice cream instead. or drink lots and lots and then go get the Pie elsewhere! cannot speak for meat pies. May have to try but can they beat Australian Pie Co in Burien?? DOUBT IT see review on A LA MODE.

    (2)

  • Theresa D.

    I feel like I don't even have to say anything about this place because it's Pie. Ridiculously amazing pie. I mean, it's even individually sized. Could it really get any better? Pluses: They are so nice and super accommodating. I asked to pick up an order very early so I could get to work in lynnwood, a good 45 minutes before they opened.Done, no questions asked. Flavors change often and get better and better. Salted caramel apple? Mango strawberry? Um, did you guys read my mind and make me pie? The savories are great! You'd think a place would do one better than the other, but they actually do a great job on savory and sweet pies. You really can't go wrong with chicken pot pie. You just can't. And finally, the prices are reasonable. I've been to Pie Bar (you know I'm obsessed with sweets), which is double the price and half as good, with half the options. I'm sorry it's the truth. Cons: I wish parking in Fremont didn't just suck sometimes.

    (5)

  • Peijean T.

    Absolutely loved this little joint. So glad it was recommended to me during the short afternoon I had in Fremont. They have a whole menu of sweet and savory pies, including rotating flavors. I was torn between an Indian/British curry one and some other choices and settled on just good ol' fashioned American chicken pot pie. It was around $7 for what was a legit, homemade pie -- not too big, not too small for a petite lady like myself, with hefty meat portions. The staff was very friendly and excited to talk about their food offerings. The place is tiny. There aren't really tables, more like counter space for a quick bite. For some reason, it was super hard to find this place. This streets in Fremont are a little wonky, and Google Maps couldn't keep up with me. Maybe I should try walking in a straight line! I will definitely be back next time I'm in Seattle!

    (4)

  • Abdullah A.

    I had the mac and cheese and bacon pie, the pot pie and the mini blackberry pie. I shared! Don't look at me like that! I went in skeptical that you could bake mac and cheese into a pie and not have it be too carby. And it was. But then I remembered I love carbs. This pie was really good. Their crusts are as perfect as you would hope. The pot pie was decidedly solid, even though I'm not a big pot pie fan. The mini blackberry pie was two solid bites of dessert. Extra points for having a huge selection of sauces to go with your pies, including a bunch of mustards and hot sauces. I will definitely be back to try the pulled pork pie.

    (4)

  • Tina K.

    By the end of the day after my post, the owner of Pie contacted me to let me know that they never got my message. Thank you, Jess, for your attentiveness and concern for my situation. I will be back!

    (5)

  • Hana L.

    PIE, OH MY!!! I was not prepared for the amazingness that was about to ensue when I came to Pie. As someone who LOVES pie, whether it be savory or sweet, I had high expectations and this place exceeded them! The line was out the door but I was helped in less than 10 minutes. The buttery aroma caused my mouth to water and my heart to palpate a little faster--I'm salivating as I write this. The menu changes slightly on the daily so after much contemplating, I decided on both a sweet and savory: classic Chicken Pot Pie and Peach Raspberry. I first tried to chicken pot pie. THIS IS WHAT HEAVEN TASTES LIKE!! The buttery, flaky crust was perfect in texture and the creamy, savory chicken and vegetables were still hot and perfectly seasoned. My mouth was in pure bliss. After scarfing down the chicken, I dove into the fruit pie. The filling was sweet but not overwhelming, the peach had a little bite in texture, and the raspberry added the right amount of tartness to the flavor! It was the perfect way to end on a sweet note (literally!). I think I finished both pies in about 4 minutes. Barely came up for air! I would highly recommend this place to anyone wanting a little pie in their day! My only gripe is the price. Almost $15 for 2 small pies seems a bit steep, but honestly, with all the love and flavor packed into it, it's freaking worth it!!

    (4)

  • Sabrina S.

    Another food truck that semi-frequently visits my place of work, I first tried Pie last summer and had a banana crème pie. I can't remember the cost, maybe $7 for a dessert pie. Anyways, it was just okay. Crust was plentiful, but didn't remind me of my great aunt's recipe. A few slices of banana in the bottom of the pie, then filled up with vanilla custard. Nothing that knocked my socks off, but better than what I could make or buy at the store. I've also tried the nutella pie, and as a nutella enthusiast, it mostly delivered on the nutella flavor. I just feel that there is way too much crust compared to the filling, but really is like cornstarch-thickened pudding. PROS: unique flavors and combinations CONS: price, and way too much crust

    (3)

  • Lydia I.

    Tried the chicken pot pie and cherry pie my first visit, and 3 mini pumpkin pies my second. The pies were "finger-lickin' " good. I will be back.

    (5)

  • Kristina K.

    Eat here. I ordered an English Meat pie. It cost about $9 after tip and tax. I am pleasantly filled--another bite and it would be too much. The crust is flaky and delightful, the filling savory and flavorful. The roasted onions on top seal the deal.

    (5)

  • Felicity B.

    Love the pesto mac and the veggie! The mini pies are cute and delicious. They go a great crust and they taste as good as they look!

    (4)

  • Charles L.

    Top crust is great, bottom crust on my strawberrry rhubarb was too thin and bled through. Taste of the filling was slightly too sweet for me. I would say do NOT get the peanut butter cream unless you are in for a gut bomb. That thing is not peanut butter filling with cream on top. It is actually peanut butter and frosting whipped together into a thick paste and poured into a crust. I think it's possible for 4 people to share the peanut butter cream because it's so dense, but the pies are personal sized.

    (3)

  • Jo L.

    There is a macaroni and cheese pie. Enough said. No, really. It was delicious. We came across this place while we were just wandering around in Fremont, and I love pie, we had to check it out. I'm definitely not going to go past the option for Multicarbs, and he got the Chana masala pie. The place is set up so it's like a small cafe with a few tables, and while we were there, several people were getting the pies to go. The pies themselves were pretty delicious, although since the mac & cheese pie has pasta all the way through it, the top bits of Mac & cheese were a bit crusty and chewy. I'm not sure what I was expecting. The bit in the middle of the pie, though, was delicious and creamy. The Chana masala pie was full of chickpeas and very hearty. We also got some dessert mini pies and they were super cute. The key lime filling was really good, and I'm not sure if this was intentional, but the mini pies had a little bit of pastry sticking out like a handle so you could eat them without getting your hands dirty. Service was pretty good; the staff were friendly and gave us suggestions for what we should eat. I also like the choice of background music which was pretty much 90s hip-hop. I mean, how can you go wrong with that? Street parking seems to be relatively easy to find. I think I am going to have to come back and eat my way through their menu.

    (4)

  • Cindy W.

    The gluttony continued on our Seattle trip. After stopping to see the Fremont troll, I noticed that Pie was very close to where we park. "Can we please go?!" Me " BF- "didn't you just eat lunch..how are you still hungry" "yes...but I really want some pie..." ME "BF" Fine but you are going to eat most of it I love the concept of mini desserts. It allows you to try many different flavors without having to indulge yourself too much. I got the apple pie and the mini mini lemon lemon rasberry custard pie. Apple pie: around $5.00 I think. I've had my share of really good apple pies so I would like to say I know what a good apple pie is. The crust has to be very buttery and flakey and the apples texture has to be soft but still with a tiny bit of crunch. Pie encompasses all these factors. Their filling isn't overly sweet which can be a problem with many apple pies. They won't skimp on the apple filling and everything is cuter when it is in mini form. Mini Mini lemon rasberry custard pie- I think this was around $1.50? This pie had great flavor and wasn't too tangy from the lemon or rasberry. The filling was very rich and creamy. It's a perfect 2 bite pie. Everyone seems hard at work here. I saw them making the crust from scratch which gives it that "fresh' taste instead of the store brought crust taste Come back again? For sure!

    (4)

  • Tamiko T.

    PIE is as great as everyone says it is both at the store and if your neighborhood is ever blessed by their food truck. I've had their handpies on multiple occasions and they are all so good. From the traditional apple pie a la mode to their innovative chana masala pie with Indian spices, potatoes, and chick peas - it's all amazing! The great thing about PIE's handpies is they are perfect for any occasion. 1. Personal Reward Pie. I once got a delicious strawberry-rhubarb pie from a food truck after a run as a great post-workout snack/reward. 2. Date Pie. My boyfriend and I went to the store and shared 3 savory pies and 1 sweet pie as the perfect brunch date in Fremont. 3. Work Day Pie. I've had their chicken pot pies as a quick lunch during work as well. So much better than the usual turkey sandwich. You really can't go wrong with these perfectly proportioned pies no matter when you eat them! :) My personal favorites = 1. Chicken pot pie 2. Strawberry rhubarb

    (5)

  • Nathasha S.

    I'm a huge fan! I got to try their delectable mini pies on Pi Day this year - 3.1415 - that day is NEVER gonna happen again so I'm glad I came out for some pie. Neighborhood is great, who doesn't love Fremont and there is plentiful of parking to be found (unlike Pie Bar). *Lemon custard with raspberry pie (~$5.00) - yum yum YUM. It was wonderfully tart, perfectly flaky pastry dough. It was worth it in my opinion. I would for sure buy another one! *Key lime pie - a good taste as well but not as tart as the lemon custard one. Would recommend as well, it's my friend's favorite! :) Only con: they do not have inside seating, there are a couple of metal tables outside their window store. So no bueno for rainy dayz.

    (5)

  • Rachel H.

    This is our favorite place when we visit Seattle!!!! We couldn't wait to come in last week. We enjoyed the English Meat, the Mac n Cheese with Peas, the Chicken Pot Pie and the Berry Pie. They were all awesome, as usual. The staff is super friendly and helpful and patient (my Mom wanted pictures of the counter person's haircut to show her stylist). Prices are exceptional for the value. We have two of their coffee mugs at home from a previous visit, you should get one. They are really heavy duty, and keep your coffee warm a long time. I wish I'd have thought to get a tee shirt for my hubby last time, but I'll remember next trip.

    (5)

  • Whitney B.

    Not bad for being a few of its kind or maybe even one of a kind. I've only ever had the key lime pie and the pear ginger pie on two separate occasions. They're just sweet enough to cut it as a sweet pie but nothing about it kicks you in the face with flavor. If you're wondering, both the crust and filling are HELLA THICK. The photos do not mislead, people. I don't know what makes the filling in the key lime pie so god damn thick and rich but I don't want to know. I do know that sometimes there is such a thing as too much girth. Like any place in Fremont, real estate is small and that means any and all odors have very few areas to wander. My first time grabbing pie at Pie, the stars and moon aligned just ever so correctly that the wind blew somebody's fart in my face so horrific, I actually started choking on it. Like, I was 3 seconds away from calling an ambulance. I'm pretty sure I got karmically farted on for my Fartbags list of shit places to dine. It can only explain why I had to inhale the stench of a rotting carcass coming from someone else's rear end. If it hadn't been for the payback in flatulence, I think my pear ginger pie would've tasted much better. This place isn't a staple for me but I'll revisit when I feel like I need a bite-sized, petite pie for my badass, petite self.

    (4)

  • Chelsea H.

    I mean, who doesn't love individual sized pies!? My favorite is the gingerbread cream pie, which, I believe, is seasonal but oh so delicious! I've also tried a few others and have yet to be disappointed. I've only tried the dessert pies but have the savory ones on my "to do" list!

    (4)

  • Tiffany Valentine W.

    The divine smell of this place lured me into this dainty little pie shop and I was not disappointed. My sister ordered the broccoli and cheese pie while I ordered the vegetable curry -- both were incredibly tasty and filling. Pros: - Filling. The portions seem small at first, but don't let the size fool you. I could barely finish just one. They are densely packed with flavor. It's the perfect size for a lunch or small dinner. - It's fun. They roll the dough and create the pies on a baking table in front of customers. This creates a sense of openness and trust for adult customers and makes it fun for kids to watch. - Smells amazing...it's difficult to not be lured into this place when walking by on Fremont Ave. Cons: - A little messy - Small seating spaces

    (4)

  • Rohan K.

    The savory pies here were awesome. My wife and I had the English meat pie and the Chicken pot pie. They were absolutely delicious, beautifully cooked and full of flavor. The dessert pies were a bit of a hit and miss. I really liked the lemon curd pie(which is just like the key lime pie but with lemons instead of limes). The awesome berry pie was pretty average. I didn't like the chocolate raspberry cheesecake pie though. It was just too rich and heavy and had a weird aftertaste to it. I would definitely go back here for more savory pies. They are a tad on the pricey side but well worth it.

    (4)

  • Monkey T.

    Having had room after breakfast nearby, we remembered PIE is just around the corner! Monkey do: APPLE - small hand pie was perfect to share with the nephew MINI KEY LIME - two bites of mouth watering perfection MINI MANGO BLUEBERRY - two bites of tangy deliciousness that will likely lead to a larger pie order next time Monkey shall return sooner than later

    (4)

  • Jessica C.

    The best pie I've ever had in my life! Lemon raspberry custard. Friday and Saturday is open until 2am and it's close to night life. My bf and I we're just driving through Seattle and wanted something sweet.

    (5)

  • Erica M.

    Heading out to Fremont for some drinks with friends on a Friday or Saturday night? Then be sure to stop by Pie before it closes at 2am! My friends and I make this a regular stop on a chill night with a couple of drinks. I love their Vanilla pie with fresh raspberries! It's absolutely phenomenal! What I usually do is get one of their savory pies (the ham & cheese and macaroni & cheese are great) and split it with friends for the night and take a bite of the vanilla pie with raspberries and save the rest for the next morning for breakfast! The vanilla custard is perfect against the sweet and tartness of the raspberries! Bottom line: Pie has awesome savory and sweet pies with a nice thick crust! Little disclaimer, the compostable fork they give is usually loses against the crust so we usually bring the pies back to our place and use our own silverware lol. But on a brighter note, the pies are sturdy enough to pick up the pie and take a bite;]

    (4)

  • Liz C.

    Pie at 11:30 pm? Who can resist that. You can't beat a place that is open until 2 am selling their delicate "little" pies. Note the emphasis on "little" because after seeing their so called "mini" pies, I found them to be quite big. They definitely aren't as big as a full pie, but once you see them in person, you realize that they aren't tiny like the pictures seem to portray. We came here late at night because we were craving something sweet. So why not have some pie? Late at night the shop is not open but they are open through their window. You can see all the pies they have to offer outside their window. They had quite a big selection of pie ranging from peanut butter cream, banana cream, fresh strawberry and key lime. They were also selling "mini, mini" pies which are the size that I originally thought these pies would be. The only mini, mini pie they had at the time was the awesome berry. After hearing some great reviews, I decided to get a key lime pie and a mini mini awesome berry pie. The guy behind the window packed it in a box for us and we left to enjoy it back home. The pie was $4.40 while the mini mini pie was $1.50. On the bus ride home, I opened the box and could already smell the lime. Once getting home, I tackled the mini mini pie first. It was SO good. I absolutely love berry pie and it had the perfect sweetness/tartness. The crust was very thin, but still felt like it was the perfect amount for the mini mini pie. Sadly, you can finish the pie in 2-3 bites, or even one if you have a big mouth and a hungry stomach. ;) Next, the key lime pie. This has a very thick rim of crust. However, it has a lot more filling than crust. I actually wish there was a bit more crust for the amount of filling that they put. The key lime filling had hardened at the top, but was absolutely luscious and creamy in the center. It had a perfect lime filling. Nothing overpowering, but you could definitely tell it was lime. I also love the garnish of a little lime piece that they put on top. Other than the excessive amount of filling, the little pie is quite delicious. I will be returning to try their chocolate peanut butter pie.

    (4)

  • Elle K.

    I came to pie for pie day. (3.14) They were having promotion, and you could get one pie for $3.14 instead of usual price of $4-5 between noon to 3:14pm. I got there little before 3pm and there were lots of people lined up. I ended up waiting about 10-15 minutes until i could order. Many options were sold out, so i ended up getting two strawberry rhubarb and two chicken pot pie. Overall, the pies tasted great, but I thought they were bit too strong in flavor. Chicken pot pie was bit too salty and strawberry rhubarb was bit too sweet. The crusts were nice and thick, so I ended up scooping out 1/5 of fillings from both of the pies to enjoy the flavors as I liked. I feel like pies are bit healtheir alternative to cupcakes, and would love to try their other pies as well. They even have mini-sized pies that would be great for snacking!

    (3)

  • Elvin D.

    Good Pies man! Had a strawberry rhubarb a la mode! Nice crust to the pie it was crispy and a little flakey! The strawberry rhubarb was sweet and tarty with some vanilla bean on top. It was about almost $7 for a pie a la mode. Inside is a small table with bar seating on the walls of store. Service is good the workers are super friendly and helpful, only 4 stars until I try the rest of menu, i'm coming back for the savory pies i want to try the chicken pot pie and broccoli and cheddar pie.

    (4)

  • Nile W.

    If I lived closer I would probably go every day. The menu changes (pretty much) on a daily basis and everything I've had there has been delicious. I don't think there's any one pie I can say is the best but I do want to point out that there are savory pies in addition to sweet pies! For example, English meat pie and chicken pot pie. There are also mini-pies that are great for when you want to try something new but don't want to risk getting too much of something you possibly won't like (although that is highly unlikely here haha).

    (4)

  • Ingrid B.

    The hubby and I went back and tried some more pies. Our previous visit there were some crust issues - the crust was too hard. Not this time. We took home some pies and these were spectacular. Peanut Butter Cream - YUM Raspberry - DELICIOUS Salted Caramel Apple - YUM And we took home two meat pies - English Meat and Buffalo Chicken - and heated them up for lunch the next day. SO GOOD!

    (5)

  • Jens W.

    Consistently great. Wide variety of both sweet and savory pies. Mac & cheese pie is absolutely marvelous. Perfect for a quick meal.

    (5)

  • Amanda S.

    The sweet pies are good. I wasnt a huge fan of the savory ones. I tried the broccoli & cheese, chicken pot pie and beef borgesian pies, and I didnt particularly like how the crust tasted with the meats. The pies were also drier (less saucey) than I would have like. The sweet pies are amazing though. They really nailed the sweet pies.

    (3)

  • Lena L.

    Honestly the variety is very small but the pies are pretty good. I'm just wondering if its really worth paying like $1.50 for a little bite sized pie that literally would fit in like a tablespoon. The atmosphere is friendly and all but I think its more hype than what you would actually be getting. I tried the key lime pie and it tasted decent but nothing extraordinary.

    (3)

  • Collin W.

    Came here and had the strawberry rhubarb and it was pretty good. The crumbles on top and the crust were very flaky and tasty. I would definitely come back to try other flavors!

    (4)

  • Diana K.

    Geez, people have some serious pie cravings because this place was packed when we got here. I tried a peanut butter cream pie and had it warmed up slightly. The little pie must have been sitting out for a while because the crust was hard as a rock. I wasn't able to use my fork so I had to pick up the pie with my hands and eat it. I then realized I was stuffing my face with a big pie and eating it like an animal in public, and getting it all over myself. Moral of the story - the crust is too hard! But the filling was delicious. :)

    (3)

  • Ted L.

    Walked around Fremont and saw the sign for pie Right then I knew that I had to stop by I ordered the peppered steak Better than anything I could make It was so good I thought I would cry.

    (4)

  • Jennifer K.

    The staff was super friendly and quirky, exactly how you would see stereotypical Fremont. The cashier offered suggestions, and honest opinions, and was also a great sport when my cousin and I fought for the bill. Delicious pies, fair price.

    (5)

  • Ray And Josh M.

    Ray: We parked 1000 feet down the street from Pie. I know this, not because of my inherent (map-like) calculation of distance, but rather because I heard it on the GPS. As we approached I could see the sign, that tell-tale pie in the hand, just two blocks ahead. We weren't quite sure what to expect. Did they have inside seating? Was everything to-go? When we got to Pie, we saw that there was indeed limited inside seating. Ordering is done at the counter in this establishment. I asked the employee taking the orders if a single pie was considered a meal. Nodding his head, he said, "I would say that a pie is a meal, yes." I waited but he never did. I mean, he said that he would say it, but in fact, he did not actually verbalize it straight up. I ordered the English Meat AND the Peppered Steak pies. Not at the same time, mind you. First I ordered the English Meat pie. It was after I finished it that pie that I would say a single pie is not a meal...that's when I ordered the 2nd pie. The pies are all made ahead, so you get your food as soon as you order. The English Meat pie (strange name - not appetizing to me) was quite good. The filling reminded me of my own meatloaf inside baked dough. The peppered steak pie, on the other hand, was quite bland. I could have added salt or any of the standard hot sauces that were available, but my perspective is that if a place names itself "Pie", and claims to have delicious creativity, the pie should knock your socks off without changing the recipe....feel me? I must say that the dough on both pies was perfect. They really have that down. But bland just doesn't do it for me. If I lived on the block, I would probably go there once in a while, but I doubt I would go out of my way or take friends from out of town. I am awarding two stars for Pie. Great potential for sure, but falling short in my humble opinion. Josh: Pie is pretty much a no-frils pie counter serving up pot pies. Very small interior, seating availability for about 8 people, probably a good place to get a to-go order. I started with a chicken pot pie, but the serving was kind of small, so I finished off with the English meat pie. Both were pretty tasty, but not mind blowing. The fellow behind the counter said one pie is big enough to be a meal, and it probably is for some. I probably could have stopped at just one, but would have gone to bed hungry. The service is instant because all the pies are warm and ready to go. They serve them up in a little paper tray right at the cash register. I sometimes like a place where you pay before you eat so you can just scoot out the door when you're done, no need to wait around for the check to be brought. After my two pot pies, I needed to pick up a couple desert pies by order of the girlfriend. Our home refrigerator was running dangerously low on available desserts, the supplies needed to be replenished. I got a nutella cream pie and a salted carmel apple pie. Both were extremely delicious, the nutella pie was so rich, there's almost no way I could finish one on my own, and the salted carmen apple was delightful. I might return to Pie for their savory pies, but I'm definitely returning for their sweet ones. 3 stars for Pie.

    (2)

  • Yvonne C.

    I had pie delivered from some pie place yesterday and it made me lose faith in pie purveyors. But all hope has been regained after eating a Pie pie. I had the salted caramel apple. Perfect balance between flavors, with a not too thick, not too runny sauce. And the crust. That pie crust. I finished all the filling and then ate the crust on its own because it was that good. Definitely coming back.

    (5)

  • Sheng M.

    I've been to the Seattle Center location a few times and love the mini individual pies. I am a sucker for apple pie a la mode. Just a heads up though that if you come here pretty late on a weekend, you're not going to have much of a selection. Also, the dining part (super tiny area) closes up after 10pm, I think. Was pretty bummed...had a craving for some pie n' ice cream, but no apple pies left and no sit down so decided to take it to go sans the ice cream. We ended up with the strawberry rhubarb and English meat pie. Then we drove over to Molly Moon's and picked up some Thai Tea and salted caramel pints. We should have gotten vanilla bean for the pie, but when you're at Molly's, you want to try all the flavors! Anyhoot, the pies were pretty darn good. I prefer fruit pies to meat pies. I like crusty-flakier crusts, but this one's not bad. I really did like the strawberry rhubarb pie though... must try!

    (4)

  • Sami T.

    One of my favorite places to eat when visiting Seattle! Super friendly service. Outdoor and indoor seating available. Love sitting inside during the winter because the ovens keep the place warm plus you can smell the fresh pies coming out. Favorites to get are chicken pot pie and mac n cheese pie. The pies are perfect! Crispy pie crust but yet still moist inside. One pie is more than enough to fill up your tummy.

    (4)

  • Jesse M.

    Really solid pie with a fair price for what you get. I had the blueberry pie, which came out to a bit over $5. I thought to myself, boy this better be pretty darn good for a $5, small mug-sized pie. And it was! Don't be fooled by the thick, prominent crust on the upper edges. Not only are they deliciously moist and flakey, there is much less dough on the rest of the pie, which turns out to be mostly filling. The filling, real blueberries, not too sweet, good and fresh tasting berries. Never got too sweet, even by the end. Great experience, reasonable price!

    (4)

  • Clover A.

    ISawU: Me: shy, first timer in black coat with freshly cut hair (in the neighborhood) You: smelled amazing, looked even better and so I wrapped you up before you knew what hit you. When I got you home, OMG, you were even more tender and moist than I imagined, I hate to brag, but you practically melted in my mouth... and I had heard it from others but it was totally true: you were filled with nothing but goodness. Me: thinking about nothing but you since that day.

    (5)

  • Tom B.

    It's something of a novelty, in my opinion, to walk up to an order window and get bite-sized pies to go. That doesn't lessen the seriousness of their effort or their intent, but, still...how often do you need walk-up bite-sized pie service? Maybe all the time, I dunno. So even though these guys are clearly set to dominate this space for years (decades?) to come, it's kinda hard to predict how often I might need what they offer. Certain foods make you feel especially guilty for not at least trying to make it yourself with fresh ingredients, and, for me, pie is one of them. That's no knock on them, though. Anyway, on to the business at hand: What they do is pretty cool. Racks of sweet and savory pies lined up to tempt you as you walk by the window on the busy sidewalk outside. Chocolate and peanut butter pies, berry pies, cream pies, every conceivable kind of pie comes out of this kitchen at one time or another I am sure. You can get mini-pies good for a bite or two, or single-serving rounds equivalent to a diner slice, except in circular form. They probably sell whole pies too but I didn't investigate. I tried the chocolate+peanut butter, which was stickily peanut buttery. The mixed berry was tasty, and I had some other kind as well. These mini-pies are only $1.50, and they kinda seem like a big mouthful of crust with a dollop of filling. The ~3" pies are $4.50; my man C had a cherry one of those and seemed to like it. I tend to prefer a little more parking and seating in my pie places, but I can see why these guys court the late night Fremont demographic. I'd recommend it to anyone roaming the streets of Fremont with a pie craving.

    (4)

  • S W.

    So good... Best chicken pot pie around, could eat two. If you want a sweet one, the peanut butter is the best. This spot is really key in finishing off some pub crawling in the Fremont neighborhood.

    (5)

  • Minji L.

    Coconut cream is not very impressive, but the English beef pie is amazing. I will definitely go back for the chicken pot pie, mac and cheese pie, and one of the fruit pies!!

    (4)

  • Yumiko K.

    Round 2 (Thank you Dealpop!) It's been only 2 weeks since my first visit, but I decided to go back (because I am a pig, and I unabashedly admit it!). Then, what did I see? A menu for the savory pies!!! (See my previous review.) It was nice to be able to easily figure out what they offered and what was in each savory pie. Way to go, Pie! Having said that, I proceeded to order a bunch of sweet pies (What can I say? I have a full set of sweet tooth...) This time, I ordered: Mini Pies - Berry Pie (Going to be consumed tomorrow) - Lemon Pie (Inhaled) Regular Pies - Coconut cream pie (Devoured shamelessly) - Strawberry and rhubarb pie (Still intact) The last time I got a regular-sized mixed berry pie. It was not overly sweet, and I really enjoyed it. I am a coconut fanatic, and their coconut cream pie had a copious amount of coconut cream, which instantly sent me into Coconut Heaven. The pie crust was flakier (this time around), and it really complemented the silky creamy custard. FYI: At a discount price, they offer ugly pies, which may be deformed but perfectly delicious and edible. What a great deal!

    (4)

  • Kristin B.

    Those are some darn good pies AND they were open late at night! I'm definitely a fan. My hubby and I were in Fremont for a birthday party on Saturday night and after we left the bar we were in the mood for something sweet. Some friends told us about Pie and said we HAD to go there because the food was so delicious and they were open late. Didn't take much convincing after we've been drinking so away we went. I liked the walk up window they had going on and thought the dude working there was very nice. After a few recommendations, I went with the strawberry rhubarb pie and the hub had apple. As we were waiting for our delicious pastries to pass through the window I checked in on my phone and BAM!!!!!!!! I got an offer for a free mini pie!!! Woo hoo! The dude working there was so nice that he gave us each a free mini pie, just because we rule :) The pies were delicious and just the right amount of sweet. You can't beat a damn pie place that serves you yummy goodness late at night out of window right there on the street. I can't wait to go back!

    (4)

  • Katy H.

    Holy hell. Pie rules! I'm thinking that when (if) I get married, I'll have pie at my wedding. Cake is so overrated and cupcakes are so 2000-n-late. In fact, I have a girlfriend who just served pie at her wedding and it was spectacular. But enough about THOSE pies, I'm talking Pie's pies! I drove from Capitol Hill just to check out the buttery, flaky, crumbly goodness at this spectacular new location. The drive was well worth it and I found myself a nice little 30 min loading space out front. I wasn't moving furniture or delivering goods but I was certainly loading up. My boyfriend and I split 4 pies and a few of their adorable little cookie pies as well. We ordered up an English meat pie, a chicken pot pie, a ham (egg) and cheese pie and a sausage wrapped in dough, though it's name is escaping me! We fought over everything. Each pie is perfect for one person but if you're hungry enough you could consume 2-3 pies each. 4 was just right but we had a hard time deciding which we liked best. Everything was delicious, fresh and piping hot! Taking a seat at the little counters to eat up, I noticed that the pies were being baked right behind me in a beautiful open kitchen. There's no doubt these pies are fresh because you can sit and watch them being made! I also loved hearing the bakers talk about different recipes and how they were going to change this, add that, play with this, etc. They're really into serving up the best product and it shows. After fighting over the pies (the ham and cheese was our fave) we munched up a PBnJ cookie pie and a peanut butter and chocolate cookie pie. The perfect end to a super satis-PIE-ing lunch. ;) OH! And I hear rumblings that PIE plans to be open late so they can serve up their sweet and savory treats to the droves of people leaving the bars at night. Genius.

    (5)

  • Char Y.

    we walked passed and had to come in for pie! we ordered chicken pot pie key lime pie berry awesome seriously amazing buttery flaky crust. the pot pie was filled to the rim with comforting ingredients. yum

    (4)

  • Joshua B.

    This is my second pie-specific (pie-centric? pie-exclusive?) review in as many weeks, and glad to say it's another good one. Pie has a huge rotating selection of both savory and sweet pies in sizes that are just perfect for snacking. We shared a couple savory pies - one "English Meat" (tasted better than the name implies) and a Mac & Cheese filled one. Both had tender, flaky crust and hot but not burn-your-mouth fillings. I'd say the English Meat one was great, like a mini shepherd's pie but w/o the potato. The Mac & Cheese one had slightly more "excess" crust - but that's just slightly. Both were truly excellent. I like this new pie trend much better than the previous "stuff white people like" trend of fancy cupcakes (which I also liked, b/c I am a follower of all things trendy and white) - owing to the availability of savory items in pie-form. Savory cupcakes just sound weird. And besides, those are called muffins and scones. Even though I'm unlikely to partake, I think it's awesome they serve "late night pie" through the take-out window until 2am on Friday and Saturday. That'd be a drunk-me's dream, as I can hear my saying "DUDE! I'm so hammered and hungry... oh look A PIE WINDOW!"). The Americano did take a long time given there was no one else in line, and the seating is pretty darn cramped, so that's why I deduct one star. Otherwise, highly recommended and worth the trip to Fremont even just for this place.

    (4)

  • Thet N.

    I went there on a Tuesday/Thursday. I can't remember!! There were a couple of people in the shop and they played music. The pie smells really good and had such good yelp reviews so I had to go try it out for myself. I had the English Beef. It was around $6. I thought it was kind of expensive! However, when I took a bite of it, I felt less bad about spending that money because the pie crust was soooo flaky, buttery, and delicious! If I enjoy what I eat, then it's no longer a waste of money! I'm definitely going there again to try a sweet pie. Can't wait for the next visit!!

    (4)

  • Helen B.

    Every time I go to this place it's always the same....great pie, great service, and always friendly! I will definitely be returning whenever I get a craving for pie. My fave is the coconut cream pie!

    (4)

  • Rebecca S.

    Pie is ok. I went here for lunch the other day and ordered the spicy turkey pot pie and an apple mini mini. My pot pie was luke warm and the inside looked like dog food which turned me off a bit, but if I didn't look too closely, it was pretty tasty. My friend ordered the curry vegetable pot pie, but I thought the curry flavor was pretty weak. Prices are a downfall here. For $8.50, you get a pot pie and a mini pie, but after eating both, I was still hungry.

    (3)

  • Krista U.

    Adorable little hand pies just for you! No need to share! Everything about this place is just adorable! The pies, the signage, and the owners! So cute and fun! The meatloaf pie was warm and had the most delightful flaky crust. It was sprinkled with a healthy heap of something which can be best described as crumbled stuffing... Thanksgiving lives on through this pie!! The key lime pie was creamy and delicious as well. I couldn't help but think that Dexter should've come here to find the perfect key lime pie instead of wasting his time around Florida. (Anyone watches Dexter? Anyone?)

    (5)

  • Vicki L.

    If my tastebuds all died and went to heaven, they'd be fully immersed in the amazing flavours of Pie's pesto veggie pie. Oh. My. GAWWWD! This place doesn't sell pies, they sell travel-sized packages of pure awesome. I sampled 3 mini pie bites - the choco-peanut butter, pb&j, and a lemon custard. The first two have a consistency similar to a thumbprint cookie, a bit dense and cookie-like in the crust (because PB is baked right into it, which is a good thing) and a semi-firm filling (that is bursting with flavour no less). I found the lemon custard to be the most "pie-like" mini-bite, with a flaky pastry crust encircling a pool of creamy lemon-y goodness and topped off with a cute white-chocolate chip. But the show-stoppers here are clearly the savory pies (which is saying a lot since I have a major sweet-tooth and generally favour sweets over savories). I ordered the veggie pesto to eat for dinner and hours later popped it into my oven at home to re-heat and it was nothing short of fan-freakin-tastical. The first cut into the crust caused a small cascade-flaking effect (which is good in a pie!) with soft layers of crust inter-mingling with a delicious, not too-overly-rich, perfectly cooked filling of veggies and mild-herby pesto. I could eat an entire platter of these things if left unattended with them. As a person who watches her diet religiously, I have to say Pie's goods are worth every single calorie per bite. When you want to cheat a little on your diet, this is the kind of place you want to do it. Prices may seem steep, but they are a small operation and I don't mind supporting a solid local business outputting a great product. For a savory pie and 3 mini's I paid $10 before tip, just to give you a rough idea of pricing. To the owners of Pie, please consider selling some of your amazing goodies to some vendors in Capitol Hill, or I may just have to move closer to you!

    (5)

  • Stephen B.

    This place has the best Diet Coke! They have an amazing fridge that chills the "DC" to the perfect temperature. It's almost as if Santa himself came and sprinkled some Christmas cheer into my can. The Diet Coke is not exactly liquid, but not exactly frozen, it's not even slushish. It just has the right amount of ice formed in the can to be both refreshing, and noteworthy. When I sit back in my chair, and savor the notes of the various ingredients moistening my palate, I realize that yes, life is good. Thank you Fremont Pie.

    (5)

  • Phoebe H.

    The cutest little pie place in Seattle! Pie is a little pie shop in Fremont, and their pies are all relatively small (mini-pies), but very deep with heavenly sweetness. My favorite there is the key lime pie, which I find tart, but not overwhelmingly so, with a zangy twist as you get to the bottom of the pie. The curst they make there for their pie is delicious - I'm not a baker myself, but from my pie-eating experiences, I have come to really value pie crust. I haven't tried the savory pies before, but a close friend who loves chicken pot pie loves their chicken pot pie, so I imagine it must be a strong contender for my favorite key lime! The shop also has late hours, so it's a great place to stop by after a date or if you are just craving something sweet late into the night.

    (4)

  • Tramale T.

    What Jackie said. Also, I see I will have to write reviews from my phone when we're at new places if I want to beat her to the punch. She drank my milkshake!

    (5)

  • Faith Y.

    Alright. It's confirmed, the late night window has just become my new best friend. Bottomless stomach, meet Pie. Pie, meet bottomless stomach. I breezed past the cream cheese hot dog stands and walked up to admire their beautiful little pies sitting at the window. There's a chalkboard outside that keeps customers updated on what's available in the savory/sweet categories and what JUST came out piping hot from the oven. - English Meat Pie: meat meat meat meat meat. Yummy, flavorful MEAT. It could have used a little bit more onions/mushrooms to make it more pot pie-esque but still delicious - Mac & Cheese: Very tasty but still missing a little something something. Maybe more seasonings? A little kick? - Their crust is buttery and golden, never dry! Plus they have loads of condiments: siracha, tabasco, mustard, ketchup, garlic salt, etc. The mini pies run you about $5 and the mini mini's (about 1-2 bites worth) are around $1.50. The latter albeit cute, are a bit overpriced for a wee mouthful, upgrade to the bigger size. Pie retains their 4 star status and I'm sure the only way from here is UP! On a hilarious note, one guy devoured his pie and then promptly got back in line. Word.

    (4)

  • Elaine J.

    Awww, shoot! I've been traveling to Magnolia for my pie fix and I DO NOT KNOW WHY! This place is awesome!!!! Only been twice but both times it rocked my socks. I'm into sweets so I got the mixed berry the first time, and apple the second time. Had a bite of the peach-raspberry as well. All are delicious. With fresh fruit (you can just tell) and the apple is made the old fashioned way, there's no way I'm going all the way to Magnolia again. And these pies are not fake. Sometimes you get that fakey, gooey pie that's just so artificial, but there are made with some serious love. Next time I'll have to try the savory! Although, I bit pricey for my blood may I add. Worth it though for that sweet fix you're lookin' for!

    (4)

  • A O.

    I am in love with these little pies, especially Berry Awesome and Key Lime Pie. I have also heard that Strawberry Rhubarb is good, but I don't think they're as good as Berry Awesome of Key Lime.

    (5)

  • Jackie T.

    This is a cute little shop offering sweet and savory pie options. The peanut butter, jelly and chocolate mini pie was quite delicious. Very flaky crust! And they have Bluebird ice cream. Cannot wait to do some pie a la mode. They open late, so I'll definitely be back for more.

    (4)

  • Cheryl R.

    Savory or sweet, there's something for everyone here. My BF had the Mac & Cheese pie on our visit. It was tasty! I really liked the Key Lime and Pecan mini-pies that I tried. Peach and other fresh fruit pies when in season are scrumptious, and not too shabby when they use frozen fruit either. Just be sure to ask what is in season! We took a little 6-pack of mini pies home of sweet pies for our daughter (and us, ha ha ha) to try out on our visit. She also approved of their pie! Cool interior space, with seating for about 10 people or so. A couple tables outside for maybe another 4-6 more. The staff are super friendly and helpful. Be sure to check-in on your mobile Yelp app when you visit, they usually have a special deal for visitors who do. They also have a pie Happy Hour, which ends at 3:14pm I believe. :-)

    (4)

  • Diane T.

    I love pie. It's such a versatile dish and this place definitely has the variety to please just about anyone. I tried the apple and the peach berry. Both were fresh and hot out of the oven. The fact that they have a late night window to feed the fremont frenzy is clutch. I can't wait to go back and try some of the savory ones. I do, however, think the mini pies are a a rip off. I can't believe it's $1.50 for practically one bite of pie!

    (4)

  • Edwin W.

    4.5 if I could. A go-to dessert place is something I had been in search of for quite a while, however, I may have found it with Pie. Directed to it by a suggestion from a friend, Pie offers a variety of both sweet and savory pies of different sizes. The freshness of the pies and the warm flaky crust are the memorable qualities of the pies. For those who want to sample the many varieties, they offer mini sized pies. My favorite was the chocolate peanut butter which had peanut butter baked into the crust. The flavors of the chocolate and the peanut butter are distinct, but also provide the classic combination that it should. Another one of my favorites is the strawberry rhubarb. I had walked by this place on Fremont Ave. on many occasions without noticing, so it's easy to miss.

    (4)

  • Levi A.

    Very enjoyable. HAd to eat and dash, but want to come back!

    (4)

  • Jessica M.

    Great concept! Be sure to stop by the late night window from 9pm-2am! I enjoyed a Peanut Butter and Jelly Mini Pie (Mini= one bite) and a Mac-and Cheese larger pie (4-5 bites). The crust of each pie was perfect and the fillings were delicious. The prices were reasonable ($4ish for large and $1.75ish for minis). They take credit cards!

    (4)

  • Liz M.

    This place is amazing. First of all, the amount of awesomeness you get for about $5 is worth more. The pies are about the size of a large muffin, and upon first look it may not look like a meal. It is. The best pie I've tried so far was the bbq pulled pork pie. I couldn't decide which was better - the flaky, amazing crust, or the tasty succulent pork. I still can't. Also, the last time I was there they had thin mint pie. I think I died and went to heaven. If you haven't tried this lovely little spot yet, you should. In fact, if you don't in the next week you're out of your mind. The best.

    (5)

  • Christine N.

    I love savory pies. The English meat pie was great. The chicken pot pie was good too but the English meat pie was the winner. Peanut butter pie made for a great desert as well.

    (5)

  • Alice M.

    I'm sorry - this place is a crime against pie. I went here based on the other reviews, but here in Cap Hill, I've been spoiled by High 5 Pie. Eating here I tried the Maple Bacon Cream, which sounded great in theory but it was just a very sticky (think too much corn starch) filling and a very hard tasteless crust. I literally bent my plastic fork trying to get the crust to crumble - it wasn't happening. This is typically the sign of severe over kneading and not enough butter. It's in a cute spot and the place looks cozy but sadly - the pie just doesn't measure up to others in Seattle.

    (1)

  • Christina L.

    I finally returned to Pie after about a year or so with a couple of friends. This time I had the chocolate cream pie, and this is definitely more my kind of pie than the savory, apple or other fruit pies. It was like a pudding/custard poured into a crust, and it went well with the peanut butter pie.

    (4)

  • Maria C.

    We had a lemon mini and a chocolate mini too. It could have been great but the lemon was too cold and nothing special... And the chocolate was too hard and was missing some filling... The staff was so friendly that almost make up for it! Might just be the minis, but I'm not sure we will give it another chance.

    (3)

  • Selena P.

    I can't help it, I have to get on the pie bandwagon. I stopped by to see what was available, I was killing time and really just wanted to peruse. I ended up walking out with two pies, a spicy turkey and apple. Then I had to sit in my car for almost an hour smelling these delicious pies and not able to eat them. Talk about TORTURE! When I finally was able to sink my teeth into them I was pleasantly surprised! The spicy turkey was hearty and substantial, great spices and a sturdy crust. It didn't crumble in my hands after getting half way through it. The apple was a little piece of heaven. Perfect crust, slightly sweet and apples not mushy. Just so yummy!!! A week later I got brought some dessert pies to a dinner party to share. Boy were they a hit! I had an apple, strawberry rhubarb and peanut butter cream. YUM YUM YUM for all of them. People were hoarding the pies and not wanting to share. I work on Queen Anne and devise plans to make my way over to get more pies. I'm hooked, I'll admit it! I love me some Pie's pie!

    (4)

  • Joolie T.

    i think New York has truly turned me into a cynical, demanding, aggressive and cranky individual. what makes come to this conclusion? well, Pie. i haven't encountered such sweetness from a business... and i'm NOT just talking about the sweet pies here! the girl who worked at the counter was cavity-inducing sweet. she was helpful and sincere. i asked a lot of questions and wanted her suggestion of which pie i should try. i ultimately decided on the Chai Pumpkin Spice Pie. Justin M.- one of my oldest and best friends took me here on my visit back home to Seattle. i was quite impressed with the Seattle "Pie" sensation and it's refreshing to see. living in NYC- all i hear people STILL babbling about are: cupcakes and donuts. i mean, those are typical delicious sweets- but with hundreds and hundreds of cupcake shoppes in New York, it gets really mundane. the pie was phenomenal. wonderful fall/winter flavors; spicy, cinnamon-y, pumpkin. it wasn't too sweet and didn't have too much frilly crap on it. nothing about the pie was distracting you from the actual intention of the taste they wanted you to experience. the collection of sauces and mustards (all from the Pac NW) were fun to look at. I wish to try out the savory pies next time i'm in town!

    (5)

  • Ren G.

    Pie is kind of on the line between three and four stars for me, and I'll tell you why. I went ahead and gave them four because I would definitely go back for more if I happened to be in the neighborhood. I also love the variety--lots of vegetarian options rotating from day to day so you're never bored or disappointed if you can't eat meat. The broccoli cheddar was pretty darned good! Filling and tasty with an excellent crust. The downside: The potatoes were a little bit crunchy and undercooked, there was nowhere near enough of the creamy cheddary sauce I expect when something is called "broccoli cheddar" and I've had a better savory pie before. That said, it was still charming, the price was right, and I'd totally eat this again. It's totally novel when compared to the normal ethnic cuisine or pizza available in Seattle and I appreciate that and the warm service a lot. As far as the non-savory pie, it's a similar story. It was good! But not so good that I'd go out of my way for it. I had something with mixed berry, and I definitely finished it, but it wasn't quite sweet enough. The filling needed sweetening and the crumb crust needed to be slightly less sweet. The dichotomy of those two flavors just didn't blend because of the huge variation in sugar proportions. They also had my experiences at Pie bar working against them with (they serve a mixed berry pie that will make you cry tears of joy) so it was a hard standard for any pie to live up to. All in all, I think it's quaint, adorable, cheerful, interesting, and pretty darned good. Not the best, but certainly not the worst, and definitely worth a try if you're in Fremont.

    (4)

  • Andrea Marie B.

    5 stars!!!! Worth the drive! James has the best customer service ever!!!! Amazing fresh pies with a wide variety of different options. I would say a Seattle must visit

    (5)

  • Makenzie G.

    I want to like Pie so badly. When they first opened I convinced my office to order from here for a catered lunch. It was good, but not overly impressive. I figured the delivery time took some of the deliciousness away, and was determined to try them again for better results. When they opened in Seattle Center I was ecstatic - just two blocks from where I lived! Unfortunately, almost every time I got something here I left disappointed. Here are my issues with Pie: 1) the crust is hit and miss. On savory pies it stays moist and flaky, but on dessert pies it's dry and flavorless. Maybe they don't use the same crust for both? Regardless, it makes the dessert pies too dry and lacks taste overall. 2) Savory fillings are bland. I've tried a variety of special and basic flavors and found almost all of them to be blah blah bland. They're not *bad*, just bland. I don't understand how a chicken pot pie could have so little flavor...maybe they're scared of seasonings? The more unique pies aren't so bland (today I had Pork Potsticker), but the flavor itself is usually a miss. While the service is always friendly, I think today marks my last trip to Pie. Now accepting suggestions for other savory meat pie shops in Seattle!

    (3)

  • Crystal M.

    Fruit Pie! Yes fruit pie. I finally got to try PIE! and yes I love love love it. Highly recommend the Strawberry Rhubard pie. The fruit is fresh and tasty, the crust is soft, flaky, and buttery. Mmmmmmmm. We also tried so Key Lime - if like cream pies, i am sure you;d love it. The Raspberry mango sounds unique and it is. Mango pie? Different. Not my thing but some may appreciate this combo. If I could I would have tried and ppurchased all of them. They looked amazing and I would come back agin and again. The restaurant(?) is small like 3 table inside, 3 outside. Service is nice. Places smells like pir before you even enter. They also have savory pie and coffee. Perfect for samples. Not too big or small.

    (5)

  • Kristi R.

    I LOVE this place!! I'm picky about my pie because it's hard to compete with dear ol' Mom's pie, but Pie is right up there! And frankly I'd always rather have smaller portions to be able to sample more than have to commit to one big pie. Loved the key lime and the strawberry rhubarb. Next on my list is coconut cream. Going to a super bowl party and think this is the perfect thing to bring for dessert! Mmmmm...I wish I was eating some Pie right now.......

    (5)

  • Shannon E.

    After a few drinks and wandering the streets around midnight... Pie?!? I can do that!! This place serves personal sized sweet and savory selections out of a walk up counter till the wee hours, for me that was 1230am, yawn... I did rhubarb mixed with something, I think strawberry... the innards were a bit on the tart side, maybe it's supposed to be that way, not sure I've ever had a rhubarb b4... gonna Google it. Anyway the crust and crumbled sugary coating on top were amazing and made up for it. I got mine slightly warm after being nuked a sec and given a couple, tiny as hell, scoops of vanilla ice cream... even tho was a bit chilly out, and my bourbon anti-freeze seemed to need a top off, I scarfed everything right at a their sidewalk tables

    (3)

  • Jesse K.

    It's really bad form to change your regular, posted hours (9am - 2am) to 11am - 9pm with no notice, especially on pie day. We traveled several miles in the rain to let our geek flag fly and be there with a piece of pie at 9:26.53 am. No fun. Fortunately, The Flying Apron across the street wanted our business and they happily served us delicious curried shepherd's pies and berry pie.

    (1)

  • Arries R.

    Had the Mac and cheese pie and the mango blueberry pie. Loved the Mac and cheese! Will come back to try the others.

    (4)

  • Rona L.

    My friends and I came last weekend and I was so excited to try everything. However, having just had lunch, I stuck with the sweet pies, though the savory options sounded delicious. All of the pies looked so cute and friendly and it was hard to decide which ones to try but my boyfriend and I picked out the lemon and raspberry, the salted caramel apple, and the awesome berry. Oh, and let me not forget the key lime minis! I'll have to say there were some highs and lows so I could only give Pie 3 stars. -- Lemon raspberry: very light on the lemon flavor. Tasted more like vanilla pudding. I was also expecting a raspberry preserve or sauce, but instead, it had whole raspberries at the bottom; which were great, but didn't provide the burst of flavor I was expecting from something called "lemon raspberry." Pretty disappointing. -- I had some of my friend's chocolate pie and that presented with the same issues as the lemon raspberry. I've come to the conclusion that their cream pies are more like "pudding pies." The only thing that saved both was the flaky and delicious crust. -- Mini Key Lime: I should have gotten a large serving of this. Now THIS is the flavor punch I was expecting from the Lemon Raspberry. Tangy, sweet, and just awesome. -- Awesome Berry: I think where Pie lacks in the cream pie department, they make up for in the fruit pie department. It was a wonderful blend of berries. It was sweet but the tartness from the berries added a great contrast. -- Salted Caramel Apple: Also delicious. Sweet caramel sauce with small bites of apple. The crust was topped with coarse salt so when things got too sweet, the salt brought you back. Really good. Service was great and the woman behind the counter was extremely patient and took us through the display case. I probably wouldn't make my way out here just for Pie, but if I'm in the area, I'm definitely stopping in for the Key Lime.

    (3)

  • Angela A.

    Yummy Yummy Pie in my tummy! I wish I had more time in Seattle to try some of the savory flavors, such as jalapeno mac and cheese-what?!?! We were actually leaving Seattle when I stumbled upon pie and had to have one. I brought home the strawberry rhubarb. I enjoyed it once I got home from the airport, and thought of it as one last bite of Seattle. I love pie, and I really loved this little morsel. The size was just right for myself, I would have even considered sharing, but the hubs does not like pie (thankfully!) The crust had a great texture and consistency and I loved that the topping was similar to my grandmother's crumb topping. When I get back to Seattle, I will indeed, be stopping in again.

    (5)

  • Shiwen C.

    The English meat pie is to die for! I also love all the other dessert pies. Perfect amount of sweetness and tartness.

    (5)

  • Sara Q.

    Three words: KEY LIME PIE This pie takes the top spot.. Then again I only tried that, lemon and chocolate. I'd give it five stars. The filling was so good, I could probably just sit there and eat a whole tub of it. Crust was buttery and flakey. My drooling just thinking about it. The chocolate was.. Ehh. Two stars. It was just chocolate pudding, but thicker, in a crust. Not delicious.. Not impressed. I had the lemon with fresh raspberries on the same day as key lime and it just wasnt good (obviously being over shadowed) but when I had it again a day later it was much better.. But still not as good as key lime. The lemon taste got lost after a few bites which made me sad. I'd say.. Three and one-half stars. B got the chicken pot pie and I was expecting a lot because the sales lady was talking it up and a customer pretty much said savory pies over sweet any day. I was not impressed. The chicken pot pie was bland.. And overly filled with potatoes. The sauce in it was.. Lacking. One star. Pies are about $4.50-$5 for sweet and upwards of $7 for savory. I've heard their fruit pies are also the way to go as well. Ill have to give that a try next time I'm in the neighborhood. But seriously everyone, KEY LIME

    (3)

  • Rachelle D.

    Cute little pie shop

    (3)

  • Jessica S.

    Who doesn't like pie? Pie is a funky little shop that only serves pies - savory and sweet. The pies are all single-serving. On a recent visit with two friends, we ordered three pies - English Meat Pie, BBQ Pork Pie, and Chicken Pot Pie. The pot pie was a bit on the dry side. The other two were just right, with loads of tangy barbecue sauce on the pork. The one downside of Pie is that there aren't a lot of places to sit - you order at the counter, and there are just a couple of tables and some counter seats. I've never had trouble getting a seat, but I imagine it's a problem at times. The food is consistently good and not expensive.

    (4)

  • Richard S.

    Good place to snatch a bite to eat while bumming around the Fremont area. My wife and I got the broccoli and cheese and the mixed berry pie. The broccoli and cheese had good flavor but needed more sauce. The mixed berry was absolutely delicious! Definitely want to come back to try more of the savory pies.

    (4)

  • Krystin B.

    Real real real good. Really. Always fresh, clearly made from scratch and super friendly service! So favorites are savory meat pies and fruit pies. The cream pies- the ones kept refrigerated- I don't like as much because the refrigeration takes away from the flakey perfection that is their pie crust. Cold crust ain't happy crust. It's crazy how different it is cold. Shall I suggest a graham cracker crust for those pies? Would be better than sad crust. When warm or room temp their pie crust is just as delectable as their fillings so I just don't get cold ones. Late night window on weekends is my jam. So much better than pizza or bad decision drive thru shit. Make the right decision. Eat Pie(s).

    (4)

  • Patrick P.

    Pie is great! The Chicken Pot Pie is classic and nostalgic. The filling of the Mac & Cheese Pie would be great on its own, but it's pretty creative as a pie filling! For sweet pies, the Key Lime and Coconut Cream Pies are rich, flavorful, and not overly sweet. I particularly enjoyed that the pie crusts were light and flaky - even on the bottom!

    (5)

  • Chris P.

    Hand the English meat pie. It was...AMAZING! My girlfriend has the gluten free rhubarb pie and it was equally delicious. I can't wait to go back and try more!

    (5)

  • Khrystyn B.

    Not much of a pie lover but fell in love with this place. "berry awesome" pie is amazing!

    (5)

  • Ken O.

    Pie is dangerous to my waist line. In full disclosure, I side on the Pie line the everlasting war Pie Vs. Cake. I have eaten quite a lot Pies there, from coconut creme to there breakfast Pie, I haven't eaten a pie there I didn't love. Man, after a month or so of fulfilling my pie lust I had to set a firm rule to eat Pie at Pie when I have been good and gone for a good run. So let this be a warning, dem some really tasty pie....

    (5)

  • Wennie H.

    This was the second stop on our pie date. First, I love the feel of the shop, super warm and inviting. The service was great too, the guy behind the counter had no issues just chatting with us despite the line. We got the banana cream pie (because I love banana cream) to share because the date was pretty full from the first pie stop and because he's allergic to butter (and PIE uses nothing but butter). Can I just say how much I enjoyed that pie? Oh, my, god. So good. I ate the whole thing. I'm not ashamed. This is how you know it was good, your date tells you halfway through eating it that you were blushing. Yeah, I blushed because of a pie. The banana cream was a touch grainy but absolutely delicious. DELICIOUS. I'd bathe in it and smear it on everything. The crust was okay, I wish it was in a slice form so that there was less of it. Before we left, I told the guy behind the counter how I wanted to hug him. Yep, this is definitely a new favorite spot for me.

    (4)

  • Eneri S.

    Had the brocolli cheddar, Ocktoberfest, pumpkin chai and key lime pies. The brocolli cheddar was chock full of brocolli. Ocktoberfest could have used more sausage. The sweet pies were rich and delicious. Got a day old berry pie for $3.14 (get it?) and it was good as fresh. My favorite pie is coconut cream but they didn't make it that day of my visit. How disappointing. Will have to call ahead next time before I trek over to Seattle.

    (4)

  • Matt C.

    I love pie. I love little pies, big pies, all pies. Pie (the restaurant) has the most amazing selection of little pies available around Seattle. I haven't been in a while, so I'm not sure if they sell big pies, but their little pies are to die for. I used to walk to Pie on my work breaks and just buy a few pies and just relax, and those times were awesome. Keep on keepin on, Pie.

    (5)

  • Cherise F.

    Had the salad, savory pie and sweet mini-pie combo. The food was good and the staff was friendly. My pie could have used a bit more salt but otherwise I was happy. Seating was a little tight.

    (4)

  • Shantel B.

    I'm going to just say that this is probably the best American made crust that I have ever tasted on a pie. I loved the British meat pies and the chicken pot pies are to die for, literally. I saw the guy rolling it out on the counter and making the little delectable things. Can't say as much for the sweet ones as for the savory but that could just be my particular tastes. Try this place for sure if only for the damn crust.

    (4)

  • Jessica G.

    Sweet, delicious, buttery goodness!!!! Those were the exact words that flew through my mind when I bit into my mini apple pie. That and...why haven't I been here before?! Seriously, so so so good. I can only vouch for this sweet apple pie that I had (and the tiny bit of peanut butter cream that I snagged off my friend's when she wasn't looking), but based on this experience, I'd venture to say that the savory pies are just as delectable. The night that I visited, pickins were slim because the refrigerated case wasn't working. I will have to go back on another night (maybe when it's colder) and try everything, and I do mean EVERYTHING, else. The night I visited was rather warm, so I was grateful that they had tables and chairs outside so that I could enjoy my tasty with a cool breeze. Give this place a try; you'll become an addict like me.

    (4)

  • N H.

    I have been a little hesitant to try the food truck since I am generally not a big fan of pies, but I'm glad I did. I tried the English meat pie and it was good. The pie was quite rich and filling and one pie was more than enough for lunch. I started to feel full around halfway through. I am looking forward to trying something else next time.

    (4)

  • Alexis P.

    YES! meat pies. english meat, peppered steak. I love pies and I love meat. You can't go wrong. Except they could be a tad more moist. I'll give them another shot some time.

    (4)

  • Alyanna C.

    This place is more of a 3.5, with the majority of those being in taste. I am not a pie person, especially when it comes to fruit pies... I only ever really like the crust. However, this place is great because it offers savory and sweet pies, and the simplicity of the menu doesn't overwhelm non-pie eaters like myself (just how many berry pies are there?!). I got a Channa Masala, which I thought was quite good. It had a lot of flavor to it and the flaky crust made a good balance. Vegetarians will definitely love this, since the potatoes make it a filling quick lunch. Never thought of combining Indian food with a pie, but hey it works! My boyfriend got the Shepard's Pie - very meaty, though after awhile it tastes kind of bland. Sometimes the meat tasted dry, sometimes moist. This is the kind of pie you get bored after eating half way, so it would be good to be with someone who would be willing to switch pies halfway. Unless you really love meat. Everyone else has said good things about the berry pie - can't remember which berry one we had. But yes, they are good. Overall, yes the pies are expensive... but I felt like one savory pie per person and a desert pie to share makes a good meal. It was around $15 for the two of us, and we left satisfied.

    (4)

  • Camille V.

    My sister and I stopped here for a late night treat, and while their selection was small (it was 11pm), these little tasty pies were really good. I had the peach pie, my sister had key lime. Sweet, but not overpoweringly so. They really let the peaches shine. The crust was really good - firm, but not crunchy, and not so soft that it was falling apart. A wonderful discovery!

    (4)

  • Opal D.

    Pie has a small space in Fremont just a stone's throw from the Fremont Bridge. The restaurant itself is unimpressive, all function, no form. They supplied compostable plates and flatware, and water was self-serve in disposable cups. They had a large sweet pie selection: Cherry, Nutella, Peanut Butter, Caramel Apple, Coconut, Key Lime... they even had a gluten free option. They also had several options of savoury pies. The pies themselves were simple and plainly decorated. The crust appeared to be the same/similar on all their pies; it kept its structure and didn't mush, but it was too thick at the edges and impossible to eat with compostable flatware even after it had been slightly warmed up. The filling in the Nutella pie was extremely saccharine and thick - reminiscent of eating Nutella straight out of the jar with a spoon. Overall I found Pie to be too basic for my taste. The restaurant lacked ambiance and I hated the experience of trying (failing) to chop through the thick crust with a plastic spoon and having to pick up an entire pie with my hands to bring it up to my face in order to eat it.

    (3)

  • Monica B.

    I'm not sure how I missed writing a review for this location since it was the one that I visited most before the one at Seattle Center opened. Nevertheless, I thought it was time to remedy the situation. I'm a lover of pies (quality, not quantity) and I think Pie has a great product. The prices seem expensive but they are filling. Part of the heartiness has to do with a thick crust that holds the filling in well. I like the English Meat and Chicken Pot Pie for savory bites. For sweet, I think my all time favorite is Key Lime, followed by anything creamy and chocolate. It's also hard to go wrong with Dutch Apple and Blueberry as well. I love that they sell the mini-bites of pie for $1.50 that give me a chance to sample other flavors that I may not have otherwise. If you're gluten free, have no fear, you can get one of those as well! The space is cozy where you can sit and eat and during the summer months, you can sit out in front of the store. You can usually see someone busily making pies toward the back. You're often greeted by a smile when you come in, which is very nice and welcoming. Don't forget a scoop of Bluebird ice cream with your pie! It's a nice combination.

    (4)

  • Cara S.

    I went for the BBQ pork pie for lunch. The crust was done nicely - crisp & buttery. They lost a few stars for me on the filling - the pork was too candy sweet. Because of the tasty crust, I will give this place a second chance one day.

    (3)

  • Vega S.

    I don't understand the hype. Its just small pies..? They are no better than normal sized Safeway pies in terms of taste. Perhaps the ingredients are a little better. I tasted a lot of butter and sugar in the sweet pies which was overwhelming. Customer service was below average. I waited for almost 15 minutes before anyone behind the counter even made eye contact with me. And then the girl helping me didn't even wait for me to finish ordering the pies before starting to ring up my order. Pretty sure the only thing keeping this place going is the hype. I am not a fan.

    (2)

  • Tracy F.

    The crusts on their pies are amazing! The chicken pie was done just right. We also had their Berry Awesome pie for desert, not too sweet with lots of berries. The pies are not too big, but very flavorful. The staff was super friendly. Its a tiny little place, but well worth stopping in.

    (4)

  • Brandon G.

    I tried out the mobile food truck today. Parked on my campus the day I forget to eat breakfast, how can I resist? I tried the chicken pot pie. Wow it was good! Flaky crust with a delicious filling. I will probably be trying it again (or a different pie) really soon. I also ordered the caramel apple pie. I am not so much of a fan of it to be quite frank. It had a nice presentation, but beyond that, it didn't taste as good as it looked/sounded. I think I will stick to the savory pies in the future.

    (4)

  • Liz W.

    I went in on Pi Day to get my bf and I some PIES. It was delightful. I ordered the English meat for myself and the apple for the bf. Both were ... unbelievably delicious. The apple pie was nice and gooey on the inside, with the perfect amount of spices, and it heated up well in the microwave (only leave it in for about 30-45 seconds or else it's liable to turn into a chemical bomb). The English meat pie was exactly what I needed for lunch that day. Nice and savory ... not too salty. Very satisfying. We're definitely going back -- the $5 for each pie is worth it. It was nice getting that special deal on Pi Day, though.

    (5)

  • Lynette V.

    I LOVE Pie - This is like some crazy dream come true - macaroni and cheese PIE are you kidding me????? And then I can follow it up with a coconut cream pie!!!! This place is seriously ridiculous. We have had The Mac & Cheese Pie, The English Meat Pie, Apple Pie, Key Lime Pie, Coconut Cream Pie, Mixed Berry Pie and the PB&J Pie. Each one better than the next, really. The one I still must try is the Maple Cream with Bacon & Blueberries - OMG. There are others of couse still on my list to try including the Asparagus Pie - yum. Just be careful not to arrive during the "in-between" hours - they close for an hour or two and then re-open the late night window at 9pm. We arrived just after the shop had closed so we had to go up the street to McMenamins to have beer starving while we waited for the window to open up. I know I know time for a diet.

    (5)

  • Carrie B.

    We stopped by for some sweet pies one day to take home, with plans to get dinner at a nearby inexpensive seafood restaurant (that turned out not-delicious). We almost scrapped the plans and got meat pies instead, but sadly did not. Later that night, we scarfed down the heavenly peanut butter chocolate pie and peach blueberry and vowed to go back the next day for the savory. Which we did. Truly, the aussie meat pie was the winner here. I thought the mac and cheese one was a tad bland. I don't normally love crust, but here crust = awesome. Friendly service. Luckily we were visiting, cuz if this place were local I'd be in trouble.

    (5)

  • Ashley O.

    I am SO over the whole cupcake zeitgeist (ok let's be honest, I was over it the day it started), so I was pretty pumped to hear the damn buttercream adorned little devils had a contender. I had to see if the cupcake trend is actually at risk, so I popped into Pie to see its potential for destroying the enemy. I had such high hopes, and walked away disappointed. There's nothing terrible about this place, but nothing great either. Crust was unique...more fluffy and doughy, less flaky and cardboard-y. Plus for that. Minus for the ratio of it to my poor baby dollop of filling. I'm assuming the ratio is much better on the larger pies. I went with the mini-minis to sample a few. Had a bite of the chocolate peanut butter (should not be called pie. And is gross), the key lime (filling was great!), the mixed berry (decent) and the chocolate mint (like the ice cream in custard form. Pretty good). I want to say I won't be back here, but I think the savory pies need a shot too, so I may drop by for lunch one day. Do I think pie can overthrow cupcakes? Yes. Do I think 'Pie' will be responsible? No :-(

    (3)

  • Kemi A.

    We did a special order for delivery for an office event and I can't say enough great things! They were helpful and gave me a discount for ordering 2 dozen at a time where as most bakeries don't give you a discount unless you're purchasing like 5 dozen! The little pies were such a hit at my office event and everyone was so excited to have an option other than boring cake : ) Yay for pie!

    (4)

  • april m.

    Like someone said before.. pie is the new cupcake. And, Pie's pies are SO good. Seriously, their shit is bananas! After a night out, a group of us stumbled up to the late-nite window and all that was left was the Meaty Mac and some mini mini Mixed Berry. And let's be real now, nothing can ever replace a Seattle Dog after the bars, but the Meaty Mac pie is giving it a run for it's money.. with a little drizzle of sriracha it totally hits the spot! I NEED to stop by and try some of the other pies, especially the sweet ones.. yummm!!!

    (4)

  • Kristi S.

    Never tried. They phone was answered while waiting to order and they got the last of pie. was told they are making a special trip. Well what was my trip.? Crappy way to treat a custoMer waiting inline to order. Plenty of other places to get good pie!

    (1)

  • Mandi D.

    Walked in on a whim.. Tried the English meat pie, and I was hooked! Went back the next day and tried a Chickpot Pie and the Mac and Cheese one.. I was a fan but The Mac and Cheese was a little dry but still fantastic! I went back today and tired a mushroom swiss and once again was impressed. Not to mention the people that work there seem like true down to earth good people! So freindly and welcoming!

    (4)

  • Cara C.

    I have just finished eating my first pie and it won't be my last. I am English and am often desperate for a good bit of pie-age. When I saw English Meat on their menu I was hopeful but prepared for disappointment. HALLELUJAH! It's a real English pie! It's minced beef, onions, mushrooms and gravy in a perfect pastry case. We also had the Steak and Potato. Seriously guys, these pies nearly made me cry. It's home cooking just like your mum makes! Carrots taste like carrots. Potatoes taste like potatoes. Broccoli tastes like broccoli! It's a revelation. They are well filled pies so don't be put off by their size.....one pie fills all. We shall be going back. Maybe even this afternoon.

    (5)

  • Ajit S.

    Good use of limited space in the interior, with a few seats inside and outside. Had a chicken pot pie: good crust, without relying too much on a heavy roux in the filling. Good selection of condiments for the savory pies.

    (3)

  • Julia G.

    I got the key lime pie and the strawberry rhubarb pie. I am a huge key lime snob and when I told the girl working there this, she said she was too and that if I didn't like it, she'd get me something else. I loved both pies so much and wish they were open right this second so I could go get more. The key lime pie was perfectly creamy and tart without the granular texture some key lime pies get. The strawberry-rhubarb had just the right amount of each ingredient and a wonderful brown sugar topping--a very balanced pie. I can't wait to try the savory pies.

    (5)

  • Muazzez M.

    i love it! i am not very big fun of sweet foods but i love this place. i think i'll go there more.

    (5)

  • Barrett S.

    This place is SO cute! What an awesome concept (especially the late-night walk-up window!) And that logo is fantastic. I do have to admit that I'm a bit biased, though, since my cat's name is "Pie." I love to come here for lunch when I'm not that hungry but still need some nourishment. Their veggie pot pies are flaky and goo-y and warm, making the perfect light lunch. Pie fantastically embodies the delight I have for the "pie is the new cupcake" trend. I'll be back soon to try the chocolate creme!

    (5)

  • Joe K.

    Yummy pot pies. Not as big as you might think, but tasty and satisfying.

    (4)

  • Kiki M.

    For the love of...this is...oh my god...how could I have... This pie was so good I could barely stand it. I could utter half sentences and the rest became a gargle as I continued to eat my pie even though my belly was screaming that it was full. But the mac and cheese pie was warm and I was buzzed and I just had to have it at that exact moment. Cut to earlier in the night my friend and I were in Fremont and she had boasted about Pie. I had heard about it before and told myself to try it but always forgot whenever I happened to be in Fremont. After a few drinks we stopped at the window (how awesome is it for a pie shop to have a window open wee into the late hours?) and I ended up ordering THREE pies, all for myself mind you. I was delighted to find there are not only sweet pies but savory as well in a pleasantly personal size. You want meat embedded in that crust? You sure can get it. For the savory pie I got the mac and cheese with peas. I figured I love mac and cheese and it'll probably be even better blanketed in baked pie dough. For sweet I ordered the strawberry and rhubarb and the mango cream. Since my friend checked into the location she was granted a free mini pie and she graciously gave the choice to me. I was able to pop a key lime mini in my mouth and it was just how I like my key lime: a non neon green color, bitter, and wonderful. I vowed I would wait until the next day to eat the rest of my purchased but as previously mentioned I got down on the mac and cheese one like it was the last thing on earth. Totally worth the extra bajillion calories. It was warm, cheesy, and a great meal to fit in a personal sized pie. I went to bed happy. The next day I tore into the rhubarb strawberry pie. This was my first foray into rhubarb and I found bliss. The fruits were ripe and melted in my mouth. The day after that came my turn at the mango cream. Despite being two days old it held up and was delicious. Sweet but subtle, creamy and smooth. What isn't to like about Pie? IT IS PIE! Totally worth going to Fremont and totally making a fool out of yourself with all the moaning and grunting over how delicious these creations are that will follow once you take a bite.

    (4)

  • Sam B.

    You wanna talk pie? We gonna talk pie! FRICK this place is good. They have so many different pies! Ranging from sweet berry pies to savory meat pies. Servers are so nice, and they got deals everyday! who does not like deals?! crazy people...

    (4)

  • Talia C.

    I was so excited to try this place.. We scheduled our dinner around when the late night window opened so that we could stop by for desert! I was disappointed to find only a couple flavors offered.. We got the Peanut Butter and Jelly mini pie (and when they say mini, they mean mini...about one bite!) And a Lemon mini pie. They were good but they looked like they had been sitting there for hours and the weren't anything special.. I plan to go back to try a breakfast pie or something more elaborate.. But my first impression was just okay...

    (3)

  • Kelsey S.

    I ordered the Macaroni pie, Mini chocolate cup pie and Lemon pie and was in heaven! Seriously, the best pies I have ever had. The crust was flaky and the inside of all three moist and scrumptious. The staff was friendly and helpful, and made the process of ordering and finding a seat easy. Best Pies I have ever had!

    (5)

  • Theodore S.

    I think they deserve points for being open really, really late. The pie itself is nothing special. Certainly not worth the price. The crust is thick and not very flaky. We had a chocolate cream pie and a lemon meringue and neither one blew us away for flavor or texture.

    (2)

  • GhostFish Z.

    I went all the way from NYC to PIE! Heard about it from a friend in Seattle. So on my first day in Seattle we went. Dude! DUDE! DUUUUUUUDE! we had several types of pies and each one was amazing! delicious! and filling..they are NOT skimpy with the contents or seasonings..completely legit! I only wish they had the Filipino Adobo Pie EVERY DAY! ..Better yet...mail order to the east coast!

    (5)

  • Joelle A.

    I'd been wanting to go to Pie for a while and made it there while out on a bike ride on the Burke Gilman and looking for a refuge from the rain. My biking buddy and I split the broccoli and cheddar savory pie and the strawberry rhubarb sweet pie. The broccoli and cheddar was AMAZING - and the perfect pick me-up-up from our wet and cold ride. The strawberry rhubarb was also tasty - my biking buddy really enjoyed the streusel topping, but personally, I felt that the thinner crust didn't really give me the taste of home made. I would definitely go back though - to try a different veggie savory pie or if I had a craving for a sweet one.

    (4)

  • marla H.

    Oh, this is such a great little spot! the spicy turkey pie was hot, flaky, moist, and got gobbled up in minutes. Nummmmmmm. The apple pie was so good - different type of crust, perfect with the apple. I shared the lemon meringue, which I didn't even get to taste because it got eaten before my very eyes. (the eating was accompanied by moans of delight). Friendly staff, nice and clean place. Will go back by myself so i don't have to share, or will buy several pies.

    (5)

  • Fatima G.

    You NEED to go here peeps. In my 2 visits here so far, I've had the English Meat, Chicken Pot Pie and Mac&Cheese. I had this fear that the pies would be dry on the inside but I was wrong - they were flaky and wait for it....MOIST! I sometimes forget the power of butter.

    (5)

  • kathy m.

    So this place has been "hot on yelp" for a couple weeks so I decided to stop by on my way home from work (only about 45 minutes out of my way). I ordered two savory and one sweet which I split with my daughter when I got home. One and a half was the perfect amount of food. I got the English Meat Pie and the spicy turkey and ordered the famous apple pie for the sweet. The filling was outstanding but the crust was THE BEST EVER!! Sincerely.

    (5)

  • angela y.

    i love the crust! substantial, light and not too flaky. favorites: - aussie meat pie: amazing flavor! - banana cream pie: smooth + perfectly creamy - cuban pork: a LOT of meat which makes it a little dry, but gets better with each bite - english meat pie: very unique flavor... the chicken pot pie was ok, a bit too dry and plain. so i would definitely go for the other meat pies instead. i can't wait to go back and try more pies!

    (4)

  • Shane S.

    How is it I just found out about this place? Mac and cheese in a pie crust, are you kidding me? My waist is not going to be pleased I have found this restaurant.

    (4)

  • Linda T.

    seriously. whoever invented mini pies is a genious. so cute and so delicious!! came with two friends and ordered a savory and a sweet. beef & coconut creme. so good. the pie is just the right size and the crust was just the right thickness. the only complaint i have is the sweet pie (which was served cold) the crust was a little hard, i believe because the pie was refrigerated and there was so much butter in the crust. but besides that small factore, these pies were AWESOME. i even ordered an extra one to take home to my aunt.

    (4)

  • Kathy W.

    Being gluten-free, I thought I had to give up pie (or wait a very long time for a good GF option). But, a friend told me about Pie, and their awesome GF crust. I had to work pretty hard to try it as they bake a limited number and often by request, and will often run out by the afternoon. When I actually got one, it was DELICIOUS. It was mixed berries with I think a coconut flour crust. I wolfed that sucker down in 5 minutes, no joke :) There are only 3 flavors for the GF crust, and I'm hoping they will expand more fillings.

    (4)

  • Drew P.

    Okay, how could I resist walking by this neat little hole in the wall simply called, PIE? It is just like it sounds. They make all kinds of pies, including meat pies, chicken pot pies, tarts, fruit pies, etc. etc. etc. IMPORTANT NOTE: one thing I really liked about PIE is that you can get a variety of individual servings to go without getting the whole pie and carrying it around with you all day. Another thing I liked was that they make the individual servings in a wrap around crust that is easier to eat on the go than a traditional slice with a plate and fork. You can put about anything in a pie crust ( no, it doesn't have to be apple or cherry) and it makes for a unique off the beaten path lunch or snack. In order to have an eatery called "PIE" you had better have some damned good crust. PIE has a very flaky melt in your mouth buttery crust. The service is really good and they are fast, so you are okay for a quickly lunch in Fremont. Do yourself a favor and try something different. Getting caught with your hands in the pie is not such a bad thing here.

    (4)

  • Carole M.

    I love pie! Additionally, I am a fan of any place that has a gluten free option. To make it even better, as I was eating my pie, I questioned if it was even gluten free (it tasted that good). Of course, not every pie had the gluten free option, but nonetheless I was a happy customer. I would come back because this is an excellent treat.

    (4)

  • Kymberli C.

    Pies of all sizes and flavors! We stopped by here after Paseo and grabbed a couple mini pies to go. We got the Mac and Cheese pie and two bite size pies... one was a lemon custard and the other was a peanut butter and jelly. The pies were all really good and flavorful. The crust is also really good! Really cute place and concept!

    (4)

  • Dee W.

    Been to Pie three times and they have always been good. The meat pies are awesome and so are the sweet. I've had the english meat pie, the cheese and broccoli pie, the key lime pie and the berry pie. All nummers. You can't go wrong. The staff is nice even when they tell you that you can't use two living social deals at the same time.

    (4)

  • Christin M.

    I like Pie! If you like Pie, then you'll like Pie! average $5 each for a Pie big enough to fit in your hand...delish nonetheless. I started out with a no fail original chicken pot pie and it was good. Perhaps it could a bit more spice or salt, but over all enjoyable. The dough/crust is delicious and really makes it. I also got the chocolate pie which is nearly akin to chocolate pudding in a pie. Nothing exciting. I wouldn't personally order it again. But it was good for what it was. I am however, looking forward to trying different ones! I would say go by and get some pie!

    (4)

  • Fran F.

    Key Lime Pie , very good! Chocolate Cream "ugly pie" ( they sell pies that don't look as pretty as the rest ), also very good! These are small indivisual size pies so for 5 of us we probally could have got one more to share. Next time!

    (4)

  • Alexis E.

    In the 6 months I've lived in Fremont, I've stopped here at least 20 times! Their savory pies are my go-to lazy meal--I like to think of them as classy hot pockets. Personal faves are chicken pot pie, spicy turkey, english meat, and cheddar broccoli. Savories that I thought were 'meh' or overpriced were pulled pork and mac&cheese (I love both these things normally, but the addition of a pie crust wasn't contributing anything IMO.) I've tried some others, but they weren't regular offerings so I won't mention them. :P Their breakfast pies (especially the ham, scrambled eggs, and cheddar) are usually delicious. I just wish they'd make them more often! Their sweet and cream pies however, are usually a let-down. Don't get me wrong, they're 'good', but they don't come close to a homemade pie. At all. I've never gone, "OMG YUM!" when eating one, and I don't personally think they're worth the money--the only exception possibly being a lemon cream w/ blackberries that I once had (and I've only seen them the once), which actually had a full layer of blackberries in the middle of the pie and went amazingly well with the tart lemon flavor. Most of the time their cream and fruit pies are woefully lacking in actual fruit (I once got a chocolate cream and strawberry pie that only had two thin slices of strawberry--talk about stingy! The vanilla cream and strawberry I got wasn't much better, either.) Their strawberry rhubarb is pretty decent too, but definitely lacking the full flavor homemade ones normally have. The coconut cream, lavender cream, almond cream, and peanut butter cream all bored me after a few bites. My advice: stick to savories and go next door for some AMAZING ice cream if you want dessert. (Also, I've never had any staff here be 'rude' to me... a few have been kinda spacey, but lately when I go in the same super nice/friendly guy is manning the register so I think the people complaining about customer service must've caught someone on a bad day.)

    (4)

  • Marie P.

    Pie is a master at making pies. I was lucky and got a Groupon for half off of 6 pies. The Lemon Meringue pie is to die for, as well as the super yummy Mac n Cheese one! I am so happy I can find Mac N Cheese pies outside of the United Kingdom!

    (5)

  • Mindy M.

    I don't get it. Why does everyone think this place is so good? I've been here three times over the past year and had a variety of savory and sweet pies from them and I'm consistently let down. The only draw I can see is that they appeal to stoners and drunks with their thick, goopy crusts and late-night hours. And no, I'm not a fan of dry, brittle crusts. But I am also not a fan of Pie's crust. To me, the best pie crust is one with a outer layer of flakiness that melts into a very thin, tender layer of softness. And you won't find that crust here. The reason I didn't give this place 1-2 stars is because they do have solid fillings. You'll find a mix of classic, no-nonsense pies proudly sitting next to really odd but wonderful combinations. And I do like that they offer numerous sweet and savory pies each day. But a good filling does not a good pie make.

    (3)

  • Lori F.

    I will admit that I was in a sweet over savory conundrum on the drive over to Pie. Usually savory over sweet is an no brainer for me but when I saw those delectable combos with rhubarb and mango and peanut butter I didn't know what to do with myself. If I picked sweet, then I would miss out on all of the savory combos like mac n cheese, cheddar broccoli or English meat. If I picked savory then I would be dreaming for days about what could have been. Lucky for me, Pie is not only delicious but they are also psychic. They solved my problem and gave me everything I wanted without even asking for it. A Yelp check-in offer made for a free mini pie with the purchase of a regular one. I went with the mac n cheese n peas pie + the mini rhubarb berry. Both were rich, delicious, and neatly encased in a flaky, buttery crust. The girls were so cute, and extra sweet but the thing I loved best about Pie was the bathroom. You get a key, take a trip down an alley and then you take care of business in a restroom that is situated in between a hot yoga studio and a tattoo parlor. Hot Yoga, Tattoos and Pie, all under one roof?!! That's practically like experiencing a sighting of Jesus, God and the Holy spirit all in the same place! I might have cried a little, because those are Lori F's top 3 favorite things in life! Dear Pie: Can I move in? I am brown, and I know how to wash dishes.

    (4)

  • George I.

    We tried two savory pies - the meatloaf and the broccoli. I personally didn't like them that much, although my friend liked the broccoli. However, we also tried several sweet flavors - the pumpkin and the berry, which I really loved.

    (3)

  • Justin M.

    Dearly beloved... we're gathered here to say our goodbyes. Here she lies. Cupcake. As quickly as you crept into our world of food trends and cute little deserts, like all things in the world, there comes an end for even the greatest of craze. From the many frostings and many cakes and many crazy concoctions, you will be missed... / cue "I Will Remember You" by Sarah McLachlan / All good trends come to an end... now while this doesn't mean I've abandoned cupcakes all together, this does mean that there is a new sexy desert on the horizon... much like what cupcakes did to froyo... mini pies are doing to cupcakes... and what better way to celebrate than to bite into a nom key lime pie... did I mention I love the keylime pie? Anyway, while not new to me... I finally get a chance to review this cute little bakery in Fremont. The pies are so good you'll swear you've died and gone to desert heaven. This is the kind of place that makes me miss the days I was fat and ate whatever the hell I wanted. The sweet pies are generally the main attraction here, from classic favorites to more inspired varieties. It makes for a great snack. You've got to try the keylime pie here, perfection at it's best. Not too tart and not too sweet. It's the kind of pie that makes me glad I'm alive and the kind of pie that is totally worth the extra miles on the treadmill. The savory pies are just as varied and delish, while you may be more inclined to try a simple fave like the Chicken Pot Pie... you can't go wrong with the Mac & Cheese pie... so good. If you haven't gotten a chance to check this place out, you gotta... seriously... go... run... dance... fly... drive... swim... just get here. And when this craze starts to wane a bit and the next desert trend swoops in, this will be one eulogy I'll read with the tears in my eyes and a keylime pie in my hand. 5 dammit-these-pies-are-bloody-ace stars out of 5

    (5)

  • Mimi C.

    3.1415 stars *** cute little pie shop. i went late at night so they only had the window service open (from 9pm-2am), so no seating. menu is written on the window glass.. and pies come in 2 sizes (regular, mini mini) and 2 types (sweet, savory). regular is palm sized, mini mini about half palm. savory items include turkery, pot pies, mac n cheese, chicken... etc we got ... the strawberry rhubarb (reg) and a berry mini mini (the mini mini was free cuz they have a yelp deal hehe). i wanted the banana cream but they were all out. pies were good! the fillings were not too sweet which is how i like my pies. the crust was okay.. had better at trails cafe (in los angeles). but all in all everyone liked their pie ... thankfully pies are small so we all could hold our pies and chat. :)

    (3)

  • Emily C.

    The key lime pie was delicious and it's awesome that they're open late.

    (4)

  • Diana C.

    So I've been back a few more times and tried the very berry, peach raspberry, peppered steak, chicken pot pie, and the soup! OMG.... How is it possible that eveythimg tastes so good? Statistically very improbable but somehow they make it work! I really gotta go back to try the Cuban pork and their breakfast pies!!! Oh... How my tummy smiles!

    (5)

  • Lola F.

    Very tasty -- the peanut butter cream pie and any of the fruit pies are our particular favorites. The crust is rich and buttery, so one personal pie is quite filling. Seating is limited, but the pies are still good to-go and reheated at home.

    (4)

  • Amber S.

    OMG, this place is amazing!!! And it's open late on the weekends so you can grab a pie before you head home. They offer sweet and savory pies. I haven't found one yet that I don't like and the key lime is my absolute favorite!

    (5)

  • Rob N.

    This place is a late night godsend! My group and I were staying at the hotel hotel next door and after a night of stumbling in and out of bars, how can you say no to some pie?! Over the course of the weekend I had their mac and cheese, broccoli beef, and strawberry rhubarb! All of them were tasty, however my favorite was the strawberry rhubarb. Now if only they had a location in Los Angeles. :)

    (4)

  • Leona Y.

    *** Make sure you check in on your phone so you get a free mini pie! Yummy, fresh-baked, delicious pies! This place is cute but very small inside. I suggest getting the pies to go and eating them at Kerry Park while overlooking the Seattle skyline! Apple Pie: Classic apple pie which is best warmed up in the oven for about 10 min Key Lime Pie: Tangy yet sweet and best eaten a little chilled. The slice of lime on top completes the cute pie! Make sure you check in the morning which pies are going to be served for the day so that you won't be disappointed if they're not serving the one you want! Whenever I'm in the Greenlake/Fremont/UW area I'll be sure to stop by this place to grab some delicious pies :)

    (4)

  • Daniel H.

    Need some pie? This place offers a delightful selection of both savory and sweet pies. I tried the gluten free berry pie. It was pretty ridiculously berry. I got a little overwhelmed but the crust in each bite attenuated the powerful berry. They had some other tasty looking items. I'll have to return and try a savory pie!

    (4)

  • David N.

    Crack-in.... as in there's crack in these pies....fluffy crust, creative flavors...doesn't get any better in Seattle... FYI if u check in through Yelp, u get a free mini mini. The late night window is genius...so tough to find quick late dessert, especially after drinking.... Two sizes... hand held at $4.50 and mini mini at $1.50.... Not a bad serving.. I usually get a regular and the free mini mini... Each pie is circular and does not require any silverware to eat. What I had was absolutely amazing - the mexican chocolate (cinnamon spice for a light kick), PG&J (sweetness and salty), and the Marconi cheese (savory)... oh man.. However apple is ok..... I'm looking forward to trying the others. Better off trying something that you can't typically get from another place.

    (5)

  • Arti N.

    OK, so far this place deserves the hype! Found myself returning home yesterday from a different work location with Fremont right on my way. Getting off work early, beautiful sunny day, Blue Angels flying overhead, no baby nor rushing for daycare pickup (hubby had it covered up in Everett)... well it felt positively luxurious and I remembered that I had been wanting to try Pie FOR-ev-ah, and it was time to mark the moment! I walked in and mentioned it was my first time, and the woman behind the counter was patient and walked me through the flavors and specials. She was very friendly and also happy to explain the logistics of how they set up their late night pie window when I asked her. In fact everyone there was very smiley as they worked (Umm, I would too if I looked at pie all day everyday! ;) So service a plus. I got the pork potsticker as a savory and the mini-mini chocolate peanut butter for dessert. First let me say that I am not exactly an impartial judge. I LUV anything in small form-- afternoon tea, dim sum, tapas, anything that comes in "little bites" I am all over. So pie coming in a small size? YAY! But that aside, it really was good. The pork potsticker was delicious, and very creative thinking for pie filling too. Not too soy saucy (which might have been disconcerting wrapped in crust instead of a wonton wrapper.) Touch of sriracha, I could've used more but I understand not everyone loves spicy the way I do. Crust was flaky-buttery-light. Great pie! The choco pb was to-die-for! Dark chocolate-y peanut buttery goodness! I could've eaten another three, but since I am trying to lose the baby weight, ONE mini-mini is all I would allow myself to indulge in. I will definitely be back, next time with hubby...

    (4)

  • Katie D.

    Let me start by saying, I am glad that pie is the new cupcake. Sure, cake is good, but pie warms my soul. I'm kind of a connoisseur...well, a self-proclaimed one. Anyway, it's all in the crust really. With a good buttery, flaky crust, the fillings are just a bonus! I've tried a handful of other pie specialty shops as they pop up, but I've found the simply named "Pie" to be unpretentious and the best I've tried in Seattle. The Channa Masala is delicious and the Berry Awesome equally so. It isn't overly sweet and has a nice balance of tartness. Prices are fair, and sometimes you can catch a day old discounted selection as well. Pie does is well, both the crust and the innards evoke a "yum" reaction. Prepare for gluttony. It hurts...in a good way.

    (4)

  • Corinna K.

    A list of pies that have been in my mouth: - Spicy turkey - English meat - Mac & cheese - Apple - Key lime - Channa masala - Mango cream - PB&J - Strawberry rhubarb A list of pies that made my mouth sad: - A list of pies I want to eat forever and ever: - All of them.

    (5)

  • Ryan V.

    This place is not bad!! I really enjoyed the food they had (Shepard's pie!!) Excellent!! A must try if your in the area!! The only thing they lacked was WHOLE PIES!! REALLY a whole pie is what people want to bring to others on a special occasion, holiday, birthdays, etc.. They would get a 4 or 5 star rating if they had whole pies for sale, how are you going to call your business (PIE) when you don't even sell whole pies?!! I know I'm just ranting but really get on it!!

    (3)

  • Yiling W.

    Nom nom nom nom nom nom noM! + cute factor. You may agree: everything is more adorable in miniature, pies included. Plus, it tastes less guilty! Most recent Pie-related memory: walking home from Fremont Oktoberfest volunteering late with friends, stopping at Pie's late night window to eat deliciousness on the doorstep next to them: mac n cheese, chicken pot pie, and channa masala. File this under: heartwarming foods! ..and so affordable too, hurrah.

    (5)

  • Pat M.

    The first time I came here I knew this place was special. The lemon meringue pie and the key lime pies were awesome. And they're cute! So the place is easy to find. Basically it's in the heart of Fremont. Parking is a chore, but it's like that everywhere in Fremont. Place is small, but they do have outdoor eating for the 3 months it's tolerable in Seattle. And it's in Fremont, so I'm sure there's places you'd rather sit and enjoy it. Don't expect a large place inside to enjoy it though ... the entire place is filled by the refrigerated display cases and the ovens, and upstairs is off limits. And I don't understand people who bash this place for not being a gourmet place. For crying out loud, it's a fast pie joint! And it does the job really well and at reasonable cost too! Get over yourselves.

    (3)

  • Barnabas R.

    We have been visiting Pie for years every time we visited Seattle, and looked forward to eating there regularly now that we have moved up here. Sadly, that hasn't happened, but we have eaten there a couple of times recently, enough to verify that everything is still up to standards. The Good: Tasty food made with imaginative, high-quality ingredients, and provided at decent prices. The Bad: Nothing comes to mind. If you've read my other reviews, you know that I can almost always find some point of improvement; in this case, there's not much better after wandering around Fremont or getting a tattoo at Hidden Hand just around the corner than to get a pie, sit at the window counter, and watch the street scene in Fremont. The Ugly: The drive up from Auburn is just a bit far to go there regularly. That's not their fault though, so I didn't deduct any stars for it. All kidding aside, you need to try this place. America doesn't have a strong tradition of either quality fast food or savory pies (hot pockets don't count), so I strongly urge everyone to stop by Pie if only to see the large variety of possibilities with this versatile on-the go food. For the best selection, get there early in the day, as some of the favorites do tend to sell out. I especially recommend the triple pig, the meaty mac-n-cheese, or the carne adobada. (In case you're wondering, they do sell sweet pies too, and they are totally worth it...I'm just usually too full from a savory pie to even think about getting one!)

    (5)

  • Betsey W.

    The Pie mobile truck came to our office park today, yay! The food trucks almost never have gluten free stuff (Napkin Friends is ignoring us) so I was excited when I saw on Pie's website that they have GF options. So ya, the raspberry gluten free pie that I ordered was delicious...make that DELICIOUS...but it definitely was not gluten free. I spent the next eight hours suffering the consequences of what must have been some pretty careless cross contamination. My coworkers loved their gluteny pies, and they all looked lovely. I would just never eat anything "gluten free" from here again.

    (2)

  • Andy H.

    My girlfriend and I came for Pi Day. We arrived shortly before their opening and were unsurprised to see a line had already formed outside the small little shop (they had also been announcing on their Facebook page and website that they'd be opening at 11am instead of the usual 9am today, so good job on that!). We didn't stay long enough for their promotion (12pm-3:14pm, fruit pies are only $3.14) so we went ahead and ordered what we wanted: 1. Chicken Pot Pie Delicious and comforting! Just like when I was a kid. 2. English Meat Pie I forget what they top this pie off with, but it was delicious. Its innards are essentially ground beef cooked with worcestershire sauce and mushrooms, and we thought this was well done. 3. Lemon Raspberry Custard The crust on this custard pie was rather thick, as the pie came in a starry shape (the crusts formed thick crusty cusps in a regular circular pattern), but I found that this was nice and provides for a good crust-to-custard ratio. The custard itself was mildly lemony and raspberry, and still retained its creamy eggy custard base. 4. Dutch Apple Pie This pie interestingly was the only one to come in a tin, and had a hole cut out of the top and a little puff pastry butterfly in the center of the circle. Devouring the butterfly and some apple was a delicious experience. We found the crust on this pie to be a little on the chewy side, but were still satisfied with the sweetness and cinnamon flavor. A fairly standard, delicious pie 5. Salted Caramel Apple (Mini) For this little pie, we had the mini version, which when split down its diameter, leaves two sizeable bits. I was least pleased with this one (maybe because we only had a bite each, so not enough info to really tell), as the salted caramel taste was subtle. My girlfriend says the salted caramel was in good proportion, for if there were any more, the pie would have been too sweet. 6. Strawberry Rhubarb (Mini) This pie was quite nice. Lots of filling (much like a jam). Sweet and simple and easy to tell that both strawberry and rhubarb are in there. Aside from #5 and #6, the pies are their standard, individual-person size pies... about 7-8cm in outer diameter (3 inches or so). The savory pies (chicken pot and English meat) are a bit on the pricier side, I feel, but we are satisfied with them. The shop is small and the smell of butter hangs strongly in the air. There are a few tables to sit at, but it's more a grab and go place, as most bakeries are. We will be back!

    (4)

  • Matt H.

    Yummy option in the Fremont Area

    (4)

  • Sherry T.

    Yummy!!!! Pies pies and more pies!! Both savory and sweet pies infuse the air with heaven and more heaven. How can you walk past this bakery and not enter? The sweet smell will lure you in like the evil devil. Free your mind and soul and take a bite into their mini pies or single serving pies. You will not regret it!!

    (4)

  • Erica C.

    Coconut cream was the perfect afternoon snack! The crust was light and flaky and the savory pies my friends had looked pretty delicious too! I couldn't finish all of it because it was too sweet for one sitting but I enjoyed it a second time as a midnight snack :) Verdict: would go for it again - except next time I'll give the savory pies a try!

    (4)

  • Justine W.

    YUMM!!! My first time at the Pie Food Truck... got the savory potsticker pie and loved it!!!!

    (5)

  • Chris E.

    Snotty staff Average pies Decent prices Good location Creative and accommodating menu options. I'd consider coming back, but American Pie in Georgetown beats "Pie" on every single level. Also, are these potatoes raw?

    (2)

  • Jess M.

    I visited the pie truck when it was on Westlake @~7th and had a mac & cheese savory pied and a blackberry pie for dessert later that evening. The portions were filling and the pies were delicious. Great selection for a food truck and they took cards (all that Square takes).

    (4)

  • Tan Lo S.

    Who would've thought pies were so darn yummy? Sigh. I am so happy that I got a chance to come here and try their yummy pies. I really think this is my new to-go place when I'm wanting something warm and fresh, or something sweet and bite size. I came here to try something sweet. My cousin and I arrived and found it quite lovely. I wanted something sweet, but I'm not really a pie person. Who knew that strawberry rhubarb would be so yummy!? I loved how perfect the crust was. Seriously. Perfectly baked, so hard, yet so soft. I love that it wasn't flaky, but it was just right! I love the brown sugar crumble it had on top. That was probably the best part, along with the rhubarb that I could taste. That's what I'm talkin' bout! I also had to try the chicken pot pie because I used to be obsessed with pot pies!! Let me just say, I was a bit doubtful, but it was so damn good. I loved how it was chunky and perfect. I love love love the potatoes it has in the chicken pot pie, the peas, the soft and tender chicken. I love tender chicken. I was really worried it'd be dry, but nope! The flavor and taste is even better than what I had imagined. I think this is officially my favorite pot pie. I don't have to look any further :) My cousin really likes gingerbread so she ordered that. I'm personally not a big fan, so I didn't like it. But if you do like gingerbread and cinnamon, I suggest it. Overall, it's a tiny bakery but so darn good. You don't even feel guilty about eating them too because they're so tiny. How perfect!

    (5)

  • Ariel G.

    Wow! The crust was perfection! I had the strawberry rhubarb and it was super yummy. Tart and not to gooey. I highly recommend trying them out.

    (5)

  • J S.

    3.5 stars bought an individual blueberry pie with a lattice top the crust was not super buttery. the thickness was probably to hold the filling so it wouldn't fall through, but if possible i would like it just a bit thinner so the crust to filling ratio is a bit more balanced. i saw many spheres of blueberries unlike the saucy pie at that other place. the consistency of the filling was neither too wet nor too dry. it was just right. can't help but wonder how it would have tasted during peak blueberry season.... ready to try their other pies my next visit to seattle and hope that there would be more of a selection than that day i went

    (3)

  • Rachel K.

    The personal pies are pretty cute. We were there later in the day and unfortunately they were out of our first couple choices but we had a berry and a key lime and they were both good!

    (4)

  • Clarissa L.

    English meat pie!! Yum. Well seasoned meat and mushrooms and onions, delicious flaky pastry with crisp onion buts on top. Mmm. Berry awesome mini mini wasn't that great sadly but just alright. Maybe better when hot. Cool to see people making the pies!!

    (4)

  • Keli O.

    I was really craving pie today so I thought I would try this place since it's near my work. I got the coconut cream pie. The filling was good, and the crust was just OK. My main complaint was that the crust was VERY thick. I like thin flakey crust better. But it was OK

    (3)

  • Eric N.

    The very berry mini pie had fresh fruit and a crunchy yet soft crust to break apart. Next time I visit this place I'll be more prepared to order because I am shocked as to how homely that pie felt.

    (4)

  • Jennifer W.

    What a cute little place with a sweetheart of a guy behind the window. I love the concept of this place where they stay open until 2AM and offer small little sweets and savory pies to those in need of a late night fix. Based on the yelp reviews alone, Vicky L. and I knew we had to try this place, even though we has successfully managed to over stuff our protesting stomachs throughout the day. We settled on two small key lime bites, and the guy generously threw in a berry one when we told him it was our first time there. I kept looking at the mac and cheese pie, but my stomach audibly protested at that point and I sadly let that thought slip away. So we took our three little pie bites back with us to the hotel and while desperately trying to will our stomachs to create room, we fell asleep. The next morning though, the sun was shining, we had a good night's sleep, and our stomachs declared that round two of gluttony was commencing! We happily reached into that bag and devoured those little pies for an early breakfast. The key limes were very good. The crust was a bit dry, but then again we did wait 8 hours to eat it, and the custard itself was pleasantly tangy and sweet. The berry one though was phenomenal. It was juicy and sweet, the berries gave just a hint of tanginess and we were sad we actually had to split it with each other. We definitely will be back. I hear their lunch specials are pretty awesome where you can have a cup of soup or salad with a savory pie and a little sweet pie as well. You hear that stomach...prepare yourself for next time because that mac and cheese pie is going down.

    (4)

  • Nicole H.

    This place has GOOD gluten-free pie! It's by far the best commercial GF pie I've had. Almost as good as making crust from scratch with Cup4Cup. Thank you, thank you, thank you!

    (4)

  • melissa S.

    I am in love with the pies at PIE. Seriously, I love pie from the time I was a wee lass, I asked for birthday pie instead of cake that is how much I love it, AND until NOW, I have never found pie as good as my mom makes it. But PIE certainly comes close. Delish. Both sweet and savory are tasty tasty tasty. I've tried a few of the other pie places that have popped up around town (Capital Hill and Magnolia) but they didn't do it for me so I never returned. I've been back to PIE 3 times since discovering it not quite two weeks ago. So far I've had coconut cream, banana cream, key lime, pumpkin, chicken pot, and meatloaf. No I didn't eat all those pies by myself, don't worry. My family has caught the pie bug as well so we go and split pies. Yum yum yum.

    (5)

  • Vicki S.

    I am in love with their English Beef Pie, Key Lime Pie, and Apple Pie. I can't wait to try their other offerings. My mouth is watering as I type just thinking about it. Everything looks so good and I'm sure they all taste as good as they look. The crust is just perfect and it's nice to have the option of buying different sized portions. This place is delectable and such a treat. Welcome to "The Center of the Universe", Pie :-)

    (4)

  • Abby M.

    When you can smell a business from about 1 block away, and it;'s a good smell, you know you're in for a treat! I wandered over one afternoon, found relatively easy street parking, and let my nose guide me right in to Pie. They were transitioning from breakfast to lunch, so the case was not exactly brimming with choices. The leftovers from breakfast was a SW style ( I don't do spice in any form, so I really can't recall much more about that one) and an egg, bacon and cheese pie. In the case, they were laying out chicken and veggie pies for lunch and that seemed to be it for the savory ones. For sweets, there were apple pies (big and small), mixed berry, pecan and chocolate-peanut butter. I think there was lemon too, but I was sidelined right away by the cute chocolate mini one. To give it a fair shake, I tried the egg one and the chicken one, and then ordered a one each chocolate and pecan mini to go. Flaky, buttery crust-mmmm. Still nice and warm-mmmmm. New cashier, apparently, but still friendly service-mmmm. I do think the chicken pie needed a little salt and I am not a salt person at all. And the pecan pie was just ok-maybe too small to give a fair assessment. I delighted in the eeny, weenie chocolate one-yummy! I would like to try some other varieties, and would return for the chocolate bite. Yes, a bit pricey, but there is quality in them there pies, folks!

    (5)

  • Brennan R.

    Simply: The pie filling is DELICIOUS, almost all the types we tried in our group were tasty, but the crust is VERY so-so, borderline unappetizing. I give it 3.5 stars, but they were really nice, so I rounded up.

    (4)

  • Grace L.

    I love Pie to bits--tasty crumbly bits, like the ones that I find sprinkled all over my shirt after I've just devoured one of their delicious pies. Their crust is perfectly flaky, just as it should be. The pies themselves are a generous handful, and one is not quite enough for a meal (but two is overdoing it). Luckily, they have lunch specials that allow you a full savory pie plus a cup of soup or salad and a mini sweet pie: a perfect portion of pastry-pocketed pleasure! (If your capacity is a little larger than my own, they do have another lunch special of two savory pies, so you can have your pie and eat it two, er... too.) I have sampled a dizzying array of their wares in my many visits. A list of those I have tried and brief judgments: Savory Pies: English Meat: perfectly spiced! This is my favorite. Pesto Chicken with Mozzarella: very flavorful, and the pesto is a great addition. Mac & Cheese: carbs on carbs on carbs (with some peas thrown in for variation). Who wouldn't love that? Chicken Pot Pie: homey and familiar, but could probably use a little more flavor. Mr. & Mrs. Potatohead: Potatoes cooked perfectly, nice veggie variety. Sweet Pies: Chocolate Cream: an excellent thick filling with a deep chocolate flavor Lemon Custard: tart and creamy at the same time Orange Custard with Chocolate: only mildly orange, but still creamy, with a little chocolate accent Coconut with Chocolate Cream: sooo good. thick coconut cream with a layer of chocolate underneath. Banana Cream: fresh banana flavor Maple Cream with Bacon & Blueberries: The blueberries were hanging out at the bottom of the pie and clashed with the bacon bits, I think. Not a flavor combo I particularly cared for, but the maple cream was good. Peach: had a nice crumbly topping that complimented the fruit filling very nicely. Cherry: this also had the crumb topping but it didn't go quite as well with the cherries, I thought -- cinnamon isn't my favorite flavor addition here, and I am a traditionalist when it comes to cherry pie, so I'd prefer a pastry top. Key Lime: filling was a little more liquid than I expected, but had that trademark tang of sweetened condensed milk. Not quite as tart as I like. Chocolate PB Cookie: tried this one in a mini, which had a peanut butter cookie crust and PB and chocolate fillings. So good! PB & J: Similar to the other mini, with a PB cookie crust, and a generous dollop of jam on top. Other food items: Corn Chowder: Thick and creamy, with a good amount of red pepper. Salad: basic greens mix with a small cup of dressing on the side. Nothing special, but a nice light addition to the combo. I am maintaing a list of those I still want to try: bananas foster, monkey (chocolate cream w/bananas), pecan, huevos rancheros, mushroom & swiss, sausage w/cheddar. So, in short (for the tl;dr crowd): Pie is good. You should eat there.

    (5)

  • Shawn J.

    They have really yummy pies here. They even have gluten free. I didn't care for the apple. The filling was not very juicy so the whole thing was rather dry. A little ice cream would have fixed that. I love their cherry. I'm looking forward to trying their savory pies, and they are open late especially on Friday and Saturday night. Really cool nice people.

    (4)

  • Meghann M.

    for the savory pie i tried the "regular" size version of the pesto-veggie, and for the sweet pies i tried mini versions of the chocolate peanut butter and a mixed-berry delight. i'm a big fan of the mini pie option; great to be able to sample several flavors! the pesto-veggie pie was good and hearty, with a decent ratio of crust to filling. the 2 mini pies were long on crust and short on filling for my preference, and if i was a crust lover this might just be my thing, but i'm not and it wasn't. the fillings were, again, good, but i wasn't blown away. i think pies and pints in ravenna on 65th was one of the very first (savory) pie places in town - they opened in 2003 or 2004 - and is definitely worth checking out for all the pie lovers out there.

    (3)

  • Michelle S.

    This is the best concept for a restaurant I've ever seen and the pies taste amazing! I got the mac n cheese and peas pie as well as a key lime pie. They have a sweet and savory special. Both were excellent and the key lime pie saved well (they look like little pies, but they are filling!). My husband got the chicken pot pie, broccoli and cheese pie, and the peach pie. These pies were also really good, especially the peach pie! He says if he were to go here again though, he would have ordered the mac n cheese instead of the broccoli and cheese. I want one of these where I live!

    (5)

  • Adriana K.

    Oh delicious little pies of goodness, both sweet and savory - what was my life without you? Much more boring and much less caloric. With the recent pie craze, I hope this lasts as its de-lisch. How great that you can get mini pies (lime tart, berry, apple, PB&J...I am pretty sure I have tried most of them) during the day...and oh, how about a walk up window order after some late night drinks? The crusts are just right in buttery flakiness, the fillings oh so delectable, and the seasonal flavors alongside standbys make it all that more of a treat to have. Bring on the pies!

    (4)

  • Ashley S.

    I would totally give Pie 5 stars if it wasn't for their inconsistent offering of GF pies, which are amazing by the way! First they offer GF pies. Yay!! Very exciting for the gluten intolerant crowd! GF pie that is absolutely delicious all for me!! Then on my second visit, I discover they now only make a sweet GF pie every day, but you can call in 30 mins in advance and they will make you a GF savory. OK, I can deal with this and how nice of them to offer that option! And then a disappointed visit when I pop in for a sweet Pie and they don't make a daily sweet GF Pie anymore and I sadly have to walk away empty pie handed. BUT, they tell me you can still call in for either a sweet or savory Pie 30 minutes in advance. Whoo Hoo! All is saved.... But....on 2 other dates when I try to call in a GF Pie request, they tell me that they didn't make GF crust that day. Ahhhh!!! Foiled again! When asked what days they make the GF crust, I'm told we try to everyday. So I guess just not on the days I've called? Very confusing and frustrating when all you want is their delicious GF PIE!!!

    (3)

  • Mike S.

    Actually, 2.5. The pie at Pie is okay. What I had: Apple: 2.0 Mixed Berry: 2.5 Peanut Butter And Jelly: 2.5 Lemon: 2.5 Cherry: 3.0 When you factor in the pie, $1.50 for a bite size pie, only slightly larger than a quarter and $4.50 for a mini pie that is smaller than a standard slice of pie, it's just not worth it. At these prices, the quality has to be better. What to do: go to Caffe Ladro and order the apple pie. For $3.95, you'll get just about the best apple pie in Seattle.

    (2)

  • Kene E.

    Dude this place is so cool. They actually took time out to thank me in an email for my yelp review. This is how a concious, true local business should be. My parents own a book store (Book N' Brush) in Chehalis, middle of no where Lewis county and people travel from out of state even to just buy greeting cards there, so I have a soft spot for local businesses (support local everyone), and Pie is no exception. Thanks for the email Jessamy you are awesome, see ya soon.

    (5)

  • Brent C.

    Great Fun Food!

    (5)

  • Amanda R.

    Perfect place to satisfy a late night craving for pie! I hit up the window with a friend after roller derby around 11 pm on a Saturday and we had lemon meringue and mac and cheese with peas. Really good crust, so buttery and flaky. I know the savory pie sounds weird, but it was so good!

    (5)

  • Chris D.

    We got a mini lemon, large peanut butter, and large chocolate raspberry. The lemon was good. The peanut butter was decent for a few bites, then was just too overwhelmingly rich and peanut buttery (not Pie's fault... our bad for not opting for the smaller pie). The chocolate raspberry was completely gross. It tasted kinda vaguely spoiled... or maybe it was just a bad flavor combo. Whatever the deal, it was pretty well inedible. Would've brought it back, but we were already home and didn't feel like a return trip.

    (3)

  • Tabatha J.

    Went here the other night. Loved the location, and set up but just not a big fan of the crust. For pie I hope for something flaky, and moist. great variety though, great customer service. The inside of the pie was good, not mushy, a bit harder on the spectrum. I got the veggie savory, apple and peach pie.

    (3)

  • Emily W.

    This place is perfect for the fall, what more could you ask for on a fall day - Pot Pie and then a yummy dessert pie. My friend brought me here this past weekend and I got the peppered steak pot pie and the pear raspberry pie. Delicious and only $10 for both! The filling is well-balanced, not too salty and satisfies comfort food cravings, plus the crust is good. All ingredients felt fresh too.

    (4)

  • Silvia H.

    This is pretty good pie. It still doesn't replace home made, but since I have little time for baking I'm greatful for the variety and quality.

    (4)

  • jamie a.

    Pie. Pie. Oh My I found Pie. Perfect little find in Freemont. The savory / sweet special for 8 bucks is just divine and I love the selection and the extra friendly service. Very excited about PIE - Been there twice this week!

    (4)

  • Andrea R.

    Best late night snack. Much better than a hot dog and perfect way to satisfy my sweet tooth. The owner is super nice and even gave my bf a free tartlet. Definately hit this place up when u r out and about in Freemont

    (4)

  • Christine N.

    I am a horrible baker so I am always so easily tempted by yummy baked goods, but pie is the one baked good that tops the cake (harhar). PIE is true to its name. Simple. Straightforward. Damn good pies! I've only dabbled in the sweet pies, but they have all been super delicious. The menu changes daily, but one that definitely sticks out is the pear ginger. Amazing pie crust filled with the taste of a good homemade pie filling. They have mini pies in addition to the original individual sizes, but I am strongly against the philosophy of mini pies. I understand mini-cupcakes, but I am a 'eat an entire apple pie out of the tin' type of pie eater, so this whole 'mini pie' thing does not appeal to me at all. It is a little pricey for the amount of food you get but they have lots of specials (like 'Pi' hour!) to make it even more worth it!

    (4)

  • Michael H.

    Pie is delicious. It is my venue of choice for a Fremont large snack/small meal. My favorite so far is the English meat pie, which I love so much that I can't stand to even sample any other sort of savory pie. People, I lived in England for 4.5 years and I never had a pie there as good as this one. The beef is higher quality here, but the pastry is flaky, light, wonderful, with pieces of onions baked in--the perfect crust for any meat pie. Pie sets the standard for meat pie crust, the benchmark that all others must try (and probably fail) to beat. The sweet pies are also quite good, but be warned--you probably don't have enough room for a full-size meat pie *and* a full-size sweet pie at the same setting. I think I tried it once and didn't feel so great afterward.

    (5)

  • Tom T.

    I stumbled across this place last week, went in to try an apple pie and was very impressed. Their apple pie has the best filling in Seattle. Today I tried the cherry and liked it too. They also have meat pies, which I'll have to try someday when I need a full meal. The people who work here are very nice. I think I'll become a regular.

    (5)

  • Naomi F.

    Loved the free mini-pie for check-in offer. Thanks! Pies are always yummy, fresh, and are a great choice for those nights you don't want to go out to eat but don't want to stay in. Spicy pepper steak and potato was a glorious combination and either key lime or banana cream are the perfect after party. Long live Pie!

    (4)

  • Tai T.

    Delicious! I've been here three times in the last four weeks. I'm still talking about it. I've had the English Meat, Key lime Tart, Peach Berry, Coconut cream, Orange Custard, Lemon Tart so far.

    (5)

  • Cooking D.

    Just got a mixed berry pie this afternoon! Wonderful! 4.5 stars!! Not overly sweet. Crust is delicate and fluffy. Filling is tasty and full of fresh flavors. So glad there is a freshly baked pie place near by my house with walking distance. I really love Fremont more and more because I can walk to get all the delicious food! THANK YOU, PIE for making fresh pie in the neighborhood. Great job! I salute you for venture into the world of simple and good food.

    (4)

  • Kristin C.

    After walking by this place every day since before they open, I finally tried this place a couple weeks ago, and then I went back the next weekend too. They are open until 7 pm, then close again until 9 pm, to make more pie, and then reopen as a window only for the late night crowd in Fremont. My boyfriend and I went on a Saturday night around 645 for a quick snack, and that was our major mistake. If you come right before they close, they are out of just about everything. I was able to snag the last English Beef pie and my bf got the last peppered steak and potato. First off the crust is amazing, nice and tasty and flaky. Just like it should be. The peppered beef was very good, and very peppery. Which I like, some others might not. I did not care for the beef in my English Beef pie, because it was just ground beef, and not very flavorful. Also, whatever they put on top of the pie was very overpowering in the flavor dept, and therefore not that good. I would like to see the English Beef and Peppered Steak and potato combined though, that would be quite delicious! Our 2nd foray into Pie was for some of their breakfast pie. We made sure and get there nice and early. I actually think we were the first customers of the day at around 815 am. They actually had the "closed" sign still up... but we didnt care, we wanted pie! We got the ham, egg and cheese pie. Which was AMAZING. It tasted just like my moms quiche, and my mom makes a damn good quiche. My bf also got the apple pie, which he very much enjoyed. I have a problem with baked fruit, so I am basically SOL when it comes to their sweet pies. I did try some of their mini pies though, a chocolate peanut butter and a PB & J. The peanut butter in each was actually the crust, it was basically a peanut butter cookie. They were both great, but not really memorable. I asked about their chicken pot pie, if it has peas, which i dislike, and am actually afraid of. Sadly, it does have peas(sometimes) but if you order at least 6 pies, they will do a special order for you without something in it, which is awesome. I will definitely give Pie another chance before I move out of Fremont in a few weeks! PS they have a couple tables set up outside for nice days, and it was very nice to sit out there and enjoy our pie and coffee. Which btw, is delicious, a very good mocha!

    (4)

  • Noelle N.

    I've been to this place several times now and have tried several of their savory and sweet pies. All have been delicious. The BBQ pork and Chana masala pies are my favorites, and the Mac and cheese pie is consistently good. My favorite sweet pie is the peanut butter chocolate. Be warned though, the cream pies are piled high with filling, so there's a high filling-to-pie ratio. Not a problem for a peanut butter and chocolate addict like me, though. If I had to pick out anything negative, it would be that they often run out of the best-selling pies (I got the last BBQ pulled pork pie at noon, even though the lunch rush hadn't really started yet) and that they don't offer all of their pies consistently.

    (5)

  • Becky L.

    My friend took me here when I was visiting Seattle because our group was craving sweet and savory pies. I ordered the peanut butter cream pie and the peach pie. Wow are they delicious! Although smaller pie, I couldn't finish the peanut butter cream pie because it was so rich, but it was still amazing regardless. Would love to try the other pies soon!

    (4)

  • Jagoda P.

    We had the pulled pork and chicken pot pie. Pulled Pork was fantastic, the Chicken Pot Pie was too herby for me. They have awesome service. Just an overall cute Seattle Establishment. It's 4 stars not 5 because of price. We don't eat out much so it will be cherished for a long time as they have a varied menu.

    (4)

  • Kumi K.

    Yep, I can see this as the next big hit after cupcakes. They're small individual sizes with a mini size available. Apparently their menu changes daily with a few staples. I had the chicken pot pie and the lamp and potatoes. Could only finish one, these are pretty filling! But I had to take care of my sweet tooth and got one small pecan and one small strawberry rhubarb. Loved them both! I could definitely go back there for a quick and tasty lunch!

    (4)

  • Atif M.

    This is amazing! The pies are perfect size for a meal or after a meal or any other time you want to be able to say you ate a whole pie without feeling guilty that you ate something 9 inches in diameter. That said, these are really really good. Sweet. Savory. It doesn't matter. I've loved everyone I've had. The mac and cheese is awesome and is creamy enough to be sturdy but not overly starchy. The chocolate pies are great for anytime you want something sweet...if you're lucky enough to get your hands on one.

    (5)

  • Linda L.

    Loved it! I had the English meat pie. Great little lunch that is just enough to fill me up. The pie was full of meat, the crust tasted wonderful and it was served piping hot without being stuck in a microwave! It is about the size of the giant muffins but so much more worth it! Great food on a budget! The only thing that would have made it better would be if I had 6 or 8 friends with me to try other ones so I could have tasted all of them. The counter help was great help and knows the product. Be sure to check it out and then plan to walk around the Fremont area. Awesome nieghborhood of eclectic shops. Next time, I plan to have the cheesy veggie pie, or the spiced turkey pie or the pepper steak.

    (5)

  • Kelly H.

    Pie was the big hit at our wedding! Their excellent catering service included over 100 pies. We asked for our personal favorites (for a summer wedding) which were strawberry rhubarb, key lime, and lemon meringue. They also did the coffee, which was wonderful! Most people couldn't wait for the newlyweds to have their pie....they skipped the wood fired pizza and went straight for it! And, months later, that is all I hear about from our guests, which is how delicious the pie was. Not to mention the lovely display. So, definitely consider PIE for your sweet or savory catering, and of course dropping into the shop for the latest seasonal recipes is always a treat!

    (5)

  • Denise C.

    Mac and cheese pie! Do I need to say more?

    (3)

  • Amy G.

    ** I just updated my star rating due to a very nice response from the owner that touched upon just about everything I mentioned. So thanks Jess, and keep up the good work! I really really wanted to be a lover of Pie, but unfortunately after 2 visits I'm just a liker. Definitely needs some improvement... Heres the good and the not as good: Pro. - First and probably most importantly, the pie is awesome. Both times I had a large savory and a mini-mini. Yum-yum! - The concept is pretty cool, and the meal options make it easier, even if they are a tad pricey. Not so Pro. - I was pretty disappointed by the veggie options both times. The first visit they were out of veggie-filled pies, and all they had was Mac & Cheese. Second time, there was Mac & Cheese, Broccoli Cheddar, and Asparagus. I was bummed the first time that my only option was carb filled carb, no real nutritional value. But they ran out of the veggie that day, so I understood. Second time I got Cheddar Broccoli, hoping for it to be at least semi full of veggies. Unfortunately no. More carb filled carb (potatoes) with a little bit of broccoli and cheese. At least I got the salad to balance it out. - Second of all, I feel that they are a bit out of touch with their neighborhood. 3 reasons: -- On my first visit I asked if they use grass-fed meat and/or free-range chicken. I thought it wasn't that strange of a question considering that its in Fremont, and the prices are a bit upscale. They kinda gave me a weird look on this one... -- Also pretty odd (again, remember this is Fremont, land of hipsters, weirdos and hippies) Their forks and such were all compostable, but there was no compost container. It hurt a little bit to trash those. I get that lots of people screw that stuff up, but it would be at least nice to make the effort, and maybe place some signs on what goes in where. -- Last but not least, and maybe this is a little petty, but I found it odd. A friend and I were discussing heading over to Theo after our Pie lunch. The lady at the counter asked "Where is that?" Really? Being a sweet establishment, you don't know about the awesome chocolate factory that is a 5 min walk away? Make some neighborly connections there! All the "no so pro" things I mentioned are fixable, so I won't give up on Pie, I just hope they are still evolving :)

    (4)

  • Jaymie A.

    I came here today with my mom. I didn't know where we were going. As we were walking down the street I was hit with the best smell ever. Just as my mouth started to water I saw the sign... PIE. There were so many to choose from I'm surprised I was able to decide. I went with the English meat pie. It was so good! Hamburger mushrooms onions and the best crust ever. I think if it had some small diced potatoes it would have been the perfect dinner. Mom had the chicken pot pie. I didn't even bother to try a bite, not that she was offering any. We ate there and the whole time I was staring at the sweet pies. Key lime, chocolate coconut cream, apple... so many to try so little room in my tummy. I decided to get a couple mini pies and a couple large pies to share. when I got home and took my first bite of the key lime I decided that I was going to be selfish and keep them all for myself!

    (5)

  • Clive P.

    Meh is exactly it. I don't get it, how do you screw up mac & cheese? This was really not very good at all. I don't quite think it was terrible. I was really underwhelmed however. I will give them another shot at some point for one of their sweet pies but this mac & cheese pie, not impressive.

    (2)

  • L T.

    Oh how i so wanted to love this place! The concept is great, mini pies in a variety of flavors, open late, and in Fremont! The problem comes in execution, the first time I went I had the chocolate cream pie. Mmmm what should be a silky chocolate cream turned out to be a thick glob of chocolate with too much espresso. Now, if you're going to put coffee in your chocolate (which way too many places do) you MUST put it on the description. They seem to think it's such a small amount that it only brings out the chocolate flavor. Well, they are wrong. It brings out coffee flavor, chocolate, at least good chocolate doesn't need to be "brought out". Second time I decided to give them another chance. I had the coconut cream pie. It's apparent now that they're brick laden creams are that way on purpose. They are so incredible thick I could pull out the filling all at once with a spoon. What should have been a creamy light filling just wasn't. My friend had a lemon meringue which was great the first time we went. However the second time we went they told us it was only a seasonal flavor. Really? The only pie you can seem to do right is only offered seasonally? Lemons?? We're not talking bing cherries, they're lemons? You can buy cases of these any time of year. Not to mention lemon meringue is like the staple of any pie menu. Oh well, a micro creamers which sounds awesome is opening right next door. I may just have to get my sweet fix there from now on.

    (1)

  • Zombie C.

    What's the name of this place? What do they have there? Pie. I guess that's all you have to know because you are either a pie person or you aren't. I am a pie person and I like 'Pie'. I ordered the pecan pie, and because it was my first time checking-in here on Yelp I got a free mini-pie (or whatever the heck they call them) The pecan pie was really good, and I don't know how else to describe it as it tasted the way pecan pie should. When it came to the mini-pie I went with the key lime pie because I figured 'what do I have to loose', and I lost nothing; the key lime pie may just be the best key lime pie I've ever allowed up to precious lips. One day I may dare to have a meat pie, but today is not that day. Good day to you all, and for goodness sakes allow yourself some goodness.

    (4)

  • Angela M.

    My husband and I loves our pie so we had to go here. I have to say I was a bit disappointed. The sweet pies were pretty good, but the savory pies weren't anything to write home about. I had a Sausage and Cheese Quiche and the sausage was kind of gross and too big for the pie. My husband liked is Macaroni and Cheese pie. I then tried there Very Berry pie and it was really good. my husband got the Coconut Cream which was good too. Next time though I rather go to Shoo-fly pies because they have the best Gruyere and Onion pie. I like their crust and savory pies a much better. If I ever eat at Pies again I will only eat the sweet pies next time.

    (3)

  • Arthur S.

    Went down to redeem my groupon coupon at Pie. Pretty cool place if you like Pie as much as I do. Lots of selection but the German Sausage I had was a bit dried up. I would recommend going maybe in the morning when they have a fresh batch just out of the oven. Overall it was bot bad at all.

    (3)

  • Shawn B.

    Yum and YUM! I've tried sweet and savory pies here and they've all been outstanding. The filling to crust ratio is perfect and the crust is very good. Savory pies have a buttery, flaky crust and sweet pies have a traditional pie crust that is never tough. The flavors in the savory pies have all been very good and sweet pies aren't too sweet. Wish this place had been around about 10 years ago for my post bar nom noming! 2011 - The year cupcake's ass was officially kicked to the curb by pie!

    (5)

  • Bert S.

    Just tried Pie for the first time, and it was yummy! Had the savory English Beef, very good and had that home cooked feel, and a mini Apple, yummy. The crust on the savory pie was excellent. I'll be back!

    (4)

  • Kara B.

    I'm a born again pie fan! I tried out the peach cobbler and apple pie. The peach filling was not a mashed up mess (as can be the case with crap generic pies) and the crumb topping was super. I'm usually not a fan of apple but this one won me back. The apples were still firm and the pie crust was flakey and thick. The portion sizes are perfect and the late night pie window is genius!

    (4)

  • Matt S.

    Amazing pies, reasonable prices, good savory and sweet pies. Make sure you get a selection of the mini-mini pies, they're fantastic. Service is very good, and wasn't too crowded (although busy) on a Sunday afternoon.

    (5)

  • Lisa G.

    My friend and I were walking through Fremont and I really wanted a little savory snack to curb my hunger pang... the owner of DREAM clothing store recommended we go to "PIE" and that they have both sweet and savory... I thought, hmm never heard of it, completely piqued my curiosity! This place was surprisingly perfect for a great mid-day snack... I was completely impressed all around. They have two sizes so you can order a regular size which is like a little bigger than your fist or a "mini" pie which is a perfect little sweet bite. I ordered the chicken pot pie which was amazing! The crust was literally so perfect, moist but not too much, a little crispy etc. I had to go back for more so then I also ordered the Keylime "mini" pie a perfect bite size sweet... then just when I thought I was done, I checked in on Yelp and they had a check-in offer for one free mini pie if you show that you checked in... so then I ordered a free apple mini pie... it made my day LOL. My point is next time you are in Fremont, check this place out!!!!!!!!

    (5)

  • Amber Dawn L.

    I love Pie. I have only had the veggie and sweet pies, but everything I have tried is super delicious, the price is right, the service is fast, and the people who work there are so nice! I haven't been there that many times (maybe four since it opened in January) but I was greeted by name there today. And their peanut butter pie is as good as my mom's, which is saying something.

    (5)

  • Lady X.

    OH YUM! After seeing the reviews on here I ordered the family into the car and went to check it out. We ordered pecan, peanut butter cream, apple and a few mini's, everyone of them was fantastic. So fantastic, two days later my husband woke up, looked at me and said can we go get pie? Um hell yea! The only small drawback I have found is that since they are new, they are baking in small batches, so if they run out, they run out. On our breakfast trip someone had just come in before us and bought almost all the pies and they wern't making more till the lunch round so we only had two to choose from. Hopefully they will get enough business that they will have everything available all day. So please, for my sake, go eat some Pie!

    (5)

  • Kristin P.

    When you walk in and the first thing you see is a bottle of HP and a Bisto advert, you know you're in good hands. The 'English Meat' is like a Shepherd's pie without the potato top, but the crust was fantastic. Buttery, flaky... fantastic. Shared a pecan pie, which was excellent, and enjoyed a pb&choc bite sized pie later. All in all, strong showing - I'll be back to try out more!

    (4)

  • Kate S.

    I've been a few times since our first visit, and unfortunately the mac n' cheese pie wasn't out any of those times. I like the apple pie, which seems to usually be available, but the selection is extremely small for any given moment in the afternoon/evening. There have been only two types of pie ready (one sweet, one savory) 3/4 times I've been, which means you don't really get a choice. The service is lovely, though. I feel bad giving them a mediocre review because I really want to love them, but it's a bummer to pay $5 for a little pie that I didn't really want.

    (3)

  • Ari S.

    This place rocks! We tried a peanut butter and a mocha. I liked the texture on the mocha better. I can't wait to go back and try more flavors!

    (5)

  • Robby C.

    At the suggestion of a friend, whom had witnessed us inhaling a gigantic chicken pot pie, we visited Pie for some snacks after a late night of wandering the Fremont bar scene. Often times, the late night offerings are scarce with predominantly miniature pies available. However, on one faithful night, a lone English meat pie had survived the earlier razing of patrons and, as we banged on the window, we rightfully claimed our prize along with a bratwurst wrapped in pie dough. Although we had visited once before, our order of a miniature apple pie failed to impress though we thought that it would be worthwhile to allow a second chance to this novel Fremont establishment. The meat pie was savory as well as satisfying and our failed miniature apple pie experience quickly faded into history along with our aching hunger. With a heaping helping of meat complemented with a few mixed vegetables offered a flavor reminiscent of savory shepherd pie though with a noticeable crust. As for the bratwurst wrapped in pie dough, though there were a few reservations about the potential taste, it also was a gastronomical success. Complemented with a dash of rooster sauce, Asian hot sauce or whatever people are calling it these days, the savory bratwurst wrapped in that flaky pie dough rounded out our night as a resolute success.

    (5)

  • Oladoa R.

    I got the English Meat and Green Tea pie. The English Meat had a very strong Worcestershire flavor and the Green Tea was filled with green tea custard that was somewhat liquid-y. Not bad! I feel like I would've enjoyed the classic flavors more, and I would like to eat here again to try them.

    (4)

  • Elizabethe A.

    I have to say that I was not as impressed with this place as I thought I would be. So due to my love of pie, I can be very forgiving of different styles, or I can be very stringent about it. Basically I'm volatile and you'll never know how I will react. In this case, unfavorably. The pie was good, it was very good, the crust was good, the filling was good, it just didn't seem like pie to me. I am partial to giant slices of pie, with filling spilling out from all sides, hot and gooey from the oven. At Pie, you are served a nice and clean, personal sized pie kept lukewarm in a toaster oven. Despite these criticisms, the food is really tasty. I had the chicken pot pie as my savory pie which had a great thick filling which was less runny than usual making it really easy to eat and making the flavor really concentrated. Big chunks of chicken and veggies, it made a very well rounded meal in a compact package. The strawberry rhubarb pie was my sweet pie for the day. My biggest regret is not asking them to warm it up and serve it with ice cream. I plead temporary insanity for that lapse in judgement. But even room temperature, the filling and crust were delicious. I'm more concerned with the ratio of filing to crust which is thrown off when you make personal sized pies. If you are crust lover, then maybe this is the golden ratio for you, but for me, I need more gooey delicious piping hot filling. In conclusion, I apparently don't have a very high appreciation for personal pies.

    (3)

  • Nerick M.

    I love it when people come up with a brilliant idea such as Pie. Imagine a place that serves up personal-sized mini sweet or savory pies that are baked fresh daily. And check this out.....they have a late night window that stays open on Friday and Saturday nights from 9pm-2am. Isn't that sick?!! I'm usually the guy who has to try everything on the menu (especially at a new place), so I've been getting two pies every visit. So far I've had the huevos rancheros breakfast pie, the banana cream pie, the cherry pie, and the apple pie. I have to say I'm very impressed with all of them. The crust is flaky and tastes delicious, and the filling is perfect. The savory pies pack a lot of flavor in the mini size and the sweet pies are not overly sweet. Next on my list is the cheddar and bacon pie for breakfast. I would recommend getting one sweet and one savory pie for every visit. You'll thank me. Actually, you can thank me now for letting you in on this little Fremont secret. You can pay me in pies. That is all.

    (5)

  • Bryan R.

    I'd never really thought of pies as a meal or snacky-type thing. That's my loss, but Pie set me right! I stopped in and tried some of their apple pies and some savory bacon deliciousness, and I can easily say they've changed my mind to the wonderfulness of all things crusted! And a word on crust--theirs is so good because they use REAL butter. Oh yeah. While the place isn't big, it has a great neighborhood feel and great little 10% off deals everywhere you look. Do yourself a favor and try it out.

    (4)

  • Alice T.

    You must try this! Their pies are delicious, with various sizes depending on your stomach size. I've tried three so far: the key lime, the apple, and the chocolate cream. All are well worth a taste. Definitely on my to-do list for the future to try some of their savory selections, which sound amazing.

    (4)

  • Curtis C.

    Dear Cupcake, You were a delicious fad in the late 2000's. You will be missed dearly since there is a new kid in town. Pie's pie have won me over as the new fad dessert/entree/snack/binge for the next couple of years. Their flaky crust and awesome fillings make your fluffy muffintop with frosting so passe. The fillings can be both sweet and meat filled, which you cannot do. They can feed me at any time day or night, meal or snack whereas you are just a snack and dessert at most. They even open late, which a lot of your places do not. I will have to say their apple pie is the best, which you cant compete with even when you try to tempt me with the red velvet. Sorry cupcake, i need to move on. Sincerely, Recently converted pie lover

    (5)

  • Zachary Sam Z.

    Pie is the new cupcake - you hear it all over the place. But I didn't believe it until I came here and tasted an awesome assortment of yummyness. The variety was almost too much to take in; thankfully I was not tasting solo! Can we talk savory for a second? Of course, I had to go for the Mac & Cheese pie (carnivore style, rawr - bring on the ham). It tasted pretty standard for Mac & Cheese, but I enjoyed eating it in pie form. The Swedish Meatball pie took the evening in the savory category, however - lots of rich flavor with a punch of lingonberry sauce made it very, very tasty. The sweet pies are equally terrific. I had a bite of cherry pie, and even though cherry isn't my favorite sweet pie, I would easily go back for more. The crust is a nice balance of crispy and buttery, and the filling was spot on. I need to come back and try more pies before I can give it a 5 star, but in the meantime, I can definitely say that I'm a fan.

    (4)

  • Y F.

    I'll start off by saying that I'm not the biggest fan of pie---sweet or savory. It's not something I usually like and thus I'm pretty picky. With that said, I stumbled across this little shop while wandering around Fremont. I got the English meat pie (meat, onions, mushrooms) for a little more than $5. The lady behind the counter was very friendly, cute store, quick service. The pie was already made and perfectly warm. I was shocked by how moist it was---usually meat/savory pies bought like that are a bit on the dry side. My friend got an apple pie and it smelled absolutely divine. Definitely going to come back here again---the other savory pies look great (spicy turkey, mac & cheese with peas!) and somehow I can't stop wondering how their strawberry rhubarb pie tastes. They have two sizes: their default single-person pies (maybe 3 or 4 inches in diameter?---for around $5 each) and mini mini pies that're maybe 1.5 inches in diameter (and roughly $1.50). Only wish I had was that their savory pies came in the mini mini size.

    (5)

  • Alice L.

    PIE! Savory pies are the best!!! we got here about 5mins before 8PM on a Friday, the place was about to close as they were prepping more pies for their late night window from 9pm-2am (brilliant idea btw!). wish we came a bit earlier, or later as they ran out on several flavors.. so here's what we got: - spaghetti + meatballs pie = YUM, meatballs are delish! - english meat pie = so much meat!! - steak = so-so, we would've gotten the chicken pot pie, too bad it was sold out =( i'm recommending this place for everyone who loves a hole in the wall places for great food. the pies are about $5 each, pretty sweet deal as they fill you up pretty well. and i'm definitely coming back for their late night window! if you have a smart phone, check in here on yelp gets your a mini mini pie!

    (4)

  • Ai Ling C.

    How novel--individual cupcake-sized pies! Hubby and I both liked our pies a lot: we shared four cupcakes in total. The meaty mac was just that, meaty mac and cheese. The broccoli and cheese was delicious (I wanted more, but hubby was smart and ate most of it quickly.) The banana cream pie was wonderful. The only complaint hubby had was that the strawberry rhubarb did not have enough rhubarb, just lots of strawberry. I thought it was delicious, but then he likes rhubarb and I like strawberry. If you are a Yelper make sure you check in--you get a free mini mini!

    (4)

  • A A.

    Got a chicken pot pie and berry awesome. Berry Awesome was sweet yet somewhat tangy on the inside with a sweet crispy topping.

    (5)

  • Andres M.

    Delicious berry pies are delicious. Try the mini size if you are watching calories. Their small hot chocolate is also decent size. Excellent service!

    (5)

  • Natalie W.

    Love it! Right when I walked in the owners engaged me with suggestions and descriptions of what to try/buy. Wanting to go with both the sweet AND savory, I ordered a mac and cheese and a mini lemon bite. When ringing me up they announced that the mac and cheese was discounted because it was made the night before- yeah for discounts. The mac and cheese pie was the size of a Costco muffin and the mini lemon was really a small one, maybe two, bite treat. The first thing I noticed when I started eating was that the crust on my mac and cheese mini pie was not a throwaway crust, but an extremely tasty filling holder and MAYBE the best part (and I am sooo not a crust person) of the item. The crust was buttery and flaky/doughy, but strong enough to hold contents. The mac and cheese filling was flavorful and had great texture. The mini lemon was a quick treat. FYI's~ * A few seats inside- but mostly a take-out shop * A display case holds most of the sweet options- a chalkboard and a few signs tell the savory options * Late night hours on the weekend- hello after bars food! * Savory options many times include meat * $5 and under

    (5)

  • Greg J.

    I've now been back twice & tried the coconut creme & now the pecan & both were out of this world great & I'm not a sweets person but this place will be on the must return list. Friendly staff & cute ambiance where you can watch the pies being made.

    (5)

  • Jenn M.

    We were in Fremont this weekend and low and behold there is Pie! I got the Lemon Custard and my boyfriend got the Apple, and we took a Blueberry Pear home for later. The Lemon Custard was perfect consistency, with just the right sweet/tart combo. My boyfriend, who is a cook and an apple pie snob, totally devoured his apple pie and gave it two giant thumbs up. The apples maintained their integrity and were well spiced and sweetened. The Blueberry Pear also gets points for the pear texture not being mushy or grainy as pears can be when they are cooked. Yum! The pies are the perfect serving size. Not chinsey, not gluttonous, just right. Well done, Pie!

    (4)

  • Arun S.

    Wow, this place is overrated! I went today after seeing the near-5 star rating on Yelp and I was thoroughly disappointed. It would have been closer to 3 stars if it weren't so overpriced and closer to 1 star if I weren't such a nice person. I think we went at a bad time (Saturday afternoon) because the only sweet pie they had was apple pie, which my fiance does not like. We weren't in the mood for the savory pies. So, there were the mini-pies, which cost $1.50 for a half-bite size pie. We tried 3: the chocolate peanut butter, blueberry pear, and PBJ. They were OK, nothing too great, could have been a little sweeter for me (but I have a huge sweet tooth). The crust was good: flaky, yet sturdy and that could be good for one of the regular sized pies. Honestly, I would have liked more selection of sweet pies, of which they only had 1! The mini-pies are overpriced. The server was nice and I left her a nice tip. But, we won't be back. I am not sure why everyone thinks this place is awesome - maybe they put crack in the pies that the others are having....

    (2)

  • Sameer K.

    We've been here two times now, and I've had some time to think about what to say about Pie. My initial thoughts were: these pies seem too small for what you get. After eating though, I felt fed, but not too full. I think this is one of those cases where I was skewed by portion distortion (yeah, I said it). The pies here, while uniform, retain a homemade appearance and taste (in a good way). I'm not a big fan of the cream pies, but I do enjoy the availability of sweet pies that aren't an afterthought. I'm not really a fan of their ice cream, but hey, you can't please everyone. All in all, Pie is a recommendable joint.

    (4)

  • Leah A.

    We ordered 10 dozen mini pies from Pie for my recent wedding, after doing tastings at four different pie shops in Seattle. We went with berry awesome and strawberry rhubarb and they were a huge hit! The staff at Pie was great, facilitating two tastings and also doing a free drop off on the wedding day. They made the process very seamless and I definitely recommend them!

    (5)

  • Kazuo O.

    Was in the area to do some record digging and noticed Pie was across the street so I went. I got a "Berry Awesome" Pie and it was berry delicious. :P The filling is made of blueberries, cherries, blackberries and something else. I don't think it was worth $5 though. I would be just as satisfied getting two apple pies for $1 from McD's

    (3)

  • Nicole F.

    Spectacular service, delicious crust, cute mini-pies. I only had sweet - mini chocolate, mini-PB&J, and apple. I don't like apple pie but theirs seemed really good considering I don't even like it normally. Not too sweet. Good amount of in-between-apple-pieces gooeiness. Amazing crust on the apple pie. BEST part: customer service! I was short a dollar fifty! But had credit card, staffer said he could use credit card, but rather, took the $10 and said "no worries, $10 is fine, you'll be back, get it later!", took $1.50 out of his TIP JAR, and sent me along my happy, pie-loving way. LOVE IT!

    (5)

  • Mikiko T.

    Bland, flavorless and too sweet....are the perfect words for their pies, unfortunately. I had a mini key lime pie, mini "berry awesome" pie and a banana cream pie to share with my boyfriend. Key lime pie was nothing but just sweet, it didn't even had the distinctive key lime flavor at all. Same thing can be said to the berry pie :-( Just too sweet, and you cannot taste the actual ingredients. Banana cream pie barely had any banana flavor in the custard, and I could not taste the actual banana until I found the tiny piece of banana on the bottom. They will be better off calling it just custard pie. I just don't understand why this place has such a high rating.

    (2)

  • Sonya A.

    While I don't like their savory pies (maybe except mac'n'cheese with bacon), I'm a crazy fan of their dessert pies. Rhubarb pie made me dream about it when I was away from Seattle. Apple pie is perfect, and Berry Awesome is even more perfect (I have no idea how it's possible, but it is). There's a lot of filling and just the right amount of crust, and amazing cinnamony crumbs on top. It's so good it's addictive - whenever I'm in the area, I have to go get some pie from Pie.

    (5)

  • Paul R.

    "Pie" in Fremont is deeply disappointing for this hopeful foodie... I can tell there is *some* butter in the crust, but it is there only to flavor whatever commercial shortening product they're using. It is neither flaky nor tender, but a bit chewy... ugh! I tried four varieties and my verdict is a solid "meh." The custard base for the chocolate cream, coconut cream and key lime is WAY too thick, the citrus in the Key lime is completely wimpy, and the cherry pie? A total disappointment. It tastes like they used unripe, canned Bings instead of the appropriate tart variety which are even in SEASON now... I'm sorry... these little pies are cute and pretty, but cute and pretty does not equal good. When I see all these four and five star reviews, I wonder what these people are used to eating... Step down the block to Simply Desserts if you want great pie, or go to B&O Espresso on Capitol Hill.

    (2)

  • Ksenia P.

    OM NOMZ! Went here with the man to split a selection of pies. We had just missed the rush so pies right away were a little low but they had 2 different kinds in the oven, almost done (fresh, savory pie right outta the oven?! Yes Please!) We got Banana Cream, Coconut Cream, Egg/Bacon/Cheese, and Tarragon Chicken. Not a dud out of the bunch. The favorite was the Banana Cream- so creamy and...banana-y. The coconut and bacon/cheese were good as well. Tarragon chicken was delicious but just needed a little pinch of salt in the filling. I really hope this place does well- highly recommended

    (5)

  • Jackie K.

    Hooray for Meaty Mac n Cheese without peas!! I'm keeping track of all the pies I tries. A rundown of the past few visits: savories: Meaty Mac: ham + bacon - peas = yes please! English Meat: MY FAVORITE SAVORY THUS FAR. Perfect blend of beef, potato, onion and gravy. Swedish Meatball: The Nihilists and their marmot would have loved this one. It is legit. Lingonberries and everything. Chicken Pot Pie: a nice, flavorful sauce mini sweets: lemon meringue: FAVORITE SWEET apple: I love apple pie and this filling had good spice levels. PB&J: a nice change of pace. Not overly sweet thanks to the PB peanut butter & chocolate: this one was kind of...hard? The pie filling was more like a candy bar, while I was hoping for more like chocolate cream pie. The flavor was good, the texture was a..."surprise".

    (4)

  • Ben D.

    Stopped by Pie Friday night for a post-happy hour dinner with 4 friends. Much to our chagrin, it wasn't open. Turns out they're still on limited hours, as they've only opened this week. Not to be deterred, I headed back first thing this morning, excited for some morning pie (or Pie, as it were). Made two purchases: a Mini Monkey Pie and an apple pie. The mini pies measure a little over an inch across and are completely endearing to look at. However, at $1.50 a pop, I'm not sure they're worth it. The MMP was a glorified cookie -- delicious in its own right, but neither substantial, nor particularly pie-y (pious?). I was let down -- it was chocolaty and sweet, but I couldn't pick up on the other flavors (banana, I'm guessing) and rather than a flaky pie crust, it seemed to feature more of a cookie-like base, which I wasn't expecting, nor desiring. The apple pie was another story. As a normal pie, it had the depth and breadth to hold a decent amount of apple filling and was worth what I spent (I think $4.50 for what could easily have served as a full dessert, breakfast, or lunch). The filling was not overly sweet with deliciously tart apple pieces and the perfect amount of cinnamon. It also featured a great buttery crust that I thoroughly enjoyed. Well, am enjoying (Yeah, I delayed eating it). Unlike the mini pie, which seemed homemade in the "I could do this at home" sense, the normal pie seemed homemade in the "someone cared about making this" kind of way. Brilliant! I'm stoked about Pie. I'm excited for the late night pie window, for trying the breakfast pies, for getting a mac and cheese pie, for buying my dog doggie treat pies, and for Blue Bird Ice Cream or Victrola Espresso to accompany the crusty goodness of my next Pie experience. However, I'm also excited for it to feel like the place should actually be open. Right now, it comes across like maybe they rushed to open their doors -- there's still work to be done inside and the employee who served me seemed quite distracted by talk with other people who were clearly contributing to the setup process. As a result, I didn't get to ask for suggestions, tell them how excited I was they were open, find out that the mini pie would be rather cookie-like (not what i wanted), or get the personal experience I expected from a new, local shop I have been excited for ever since their sweet logo went up in the window months ago. That all said: **I will go back. I will go back multiple times because I think this place is going to end up being 5 star-worthy** It's just not quite there yet. I have high expectations. Pie is a great idea and there are certainly glimmers of brilliance. Let's just see if this new store can pull it out.

    (3)

  • Bill B.

    Friendly staff and cute single-serving pies were the obvious keys to this store's success. I was drawn in by my love of pie in general, despite having just had a snack and being 30 minutes from dinner. (It's good to be an adult - nobody can tell me I'm not allowed to spoil my dinner!) Fortunately, they also have 2-bite-sized mini-mini pies, so I could indulge without (much) guilt. The lemon custard was particularly good!

    (3)

  • Peter S.

    Pie is great and a wonderful addition to the center of the universe. At 11pm it's difficult to find somewhere good to eat. So. A quick stroll up from 36th and pie is what you get.

    (4)

  • Gered M.

    It was tasty. The peanut butter cup (as I like to call them) is basically what reese's peanut butter cups would be in a pre-industrial heaven. The apple pie was a cool self contained walkin' pie. I didn't care for the wrapped hot dog much, but it was better than most. I wish they had gluten free options. I know a baker they should talk to, the gluten free pie crust can be better than regular pie crust.

    (4)

  • Angie B.

    Good stuff! Savory is my favorite, but I'm looking forward to checking out the sweet stuff too. Not much seating room - more of a take-out type situation.

    (4)

  • Jon M.

    I couldn't help myself at Pie. Going with two friends, we each decided we'd have a savory pie and a sweet pie a piece. None of us ended up sticking to that. It may have been the long bicycle ride before adding to our hunger but I'm pretty sure it was the flavor of the pies in our mouths and the smell of soon to arrive pies that forced us into trying almost every pie they had. Mac and Cheese, Chicken Pot, English Meat, Spaghetti?! Yeah, every one got into my stomach and made me happy. There was no disappointment at all with any of the savory pies and even though I'm not a person enthralled by sweets, I loved the rhubarb, lemon meringue and apple. To be honest, the only pie that I wasn't totally blown away with was the one sweet pie I thought I'd like the most: key lime. Not that the key lime was bad, I just wanted it more limey! It's a good thing I don't live in Fremont, or I might stop cooking and just eat pie all the time.

    (4)

  • Kelly D.

    OH MY PIE! I want to make sure and do these ladies justice and describe how amazing the pies are... First of all I am so excited for the new concept. I love the idea of a handheld little treat and I LOVE that their happy hour prices are $3.14 per "pi" (snort.) I ordered the mac and cheese and the crust is SO AMAZING I'm sure whatever you get will be delicious since it all comes in that delightful, buttery, flakey cup of deliciousness. I was supposed to take it back to my office... but I got curious and had a bite in the car and oh my gosh I was never so grateful for each stoplight so I could inhale the rest. I look forward to seeing this place grow. Well done!!!

    (5)

  • Brynne H.

    Wow, perfection. Flaky, buttery crust with the perfect amount of saltiness to counter the sweetness in the apple and chocolate pies that I tried. The crust is my favorite part of the pie, so having a good crust is obviously what I'm looking for first and foremost. Pie succeeds. The fillings were great. The chocolate was perhaps a touch more bittersweet than over the top sweet, and I was totally okay with that after the first bite had me surprised. The apple was so good with it's cubes of sweet-tart apples drenched in the gooey sauce the sugar and cinammon form. The staff was friendly and funny, and I'll tell you what, a late night walk up window is absolutely brilliant. Great location for it, too! Awesome, will be going back as soon as possible!

    (5)

  • Lori F.

    The pie was quite tasty here. I had the berry smaller pie and quite enjoyed it! The berries in it were fresh and tasty, the crust was a little 'chewy' but still pretty good. I shared some of my friend's peanut butter pie which was very good but very rich. I don't think I could have eaten the entire thing myself. Points knocked off for the selection being pretty picked over when we got there. They had many of the savory pies but only a couple of the sweet pies that were listed on their website. I was a bit disappointed that the ones I did want to try weren't available, and no more were brought out while we were here. Also very limited seating if you don't want to do take out. The pie was tasty enough though that I plan to return, maybe earlier in the day when the selection might be better!

    (4)

  • Malia F.

    You know how a business is going to be successful, when you encounter owner's that are accommodating and passionate about their craft. Had no idea they haven't been open for only a month or so. They made a custom last minute order for our restaurant for valentine's day. Feedback has been wonderful on their pies. In many ways they remind me of a larger size of a custard tart that you get a dim sum. The crust in not overly sweet and has the right texture. Kudos for customer service coupled with a quality product.

    (5)

  • Jennifer B.

    My whole family loves this place! They offer such a wonderful variety of sweet and savory! My recent try of the Greek savory pie was scrumptious! I so enjoy their pecan pie! My family yums up their fruit pies too! The staff is always friendly, answers questions kindly and treats my kids well. Well worth the price!

    (5)

  • Richard U.

    Need more PiE! I would eat here all the time if I lived closer to Fremont! Probably a good thing. Nice mix of savory and sweet pies that are single serving sized. More Partial to the savory stuff. Their daily selection is limited but you can check out their website to see their full repertoire (its massive). Pies I have tried: Pork Adobo Pie: what!? why the heck didn't I think of this first?! This filipino fusion item was a pleasant suprise to see on their menu. Pulled pork, adobo sauce, nice bay leaf flavor. Get this if it comes back to the menu! Meatloaf Pie: ground pork and beef and topped with bacon! amazing Chicken Pot Pie: A classic. Much better than the Swanson pie out of the freezer section from the grocery store. Sometimes they do bite size samples which is quite awesome so you can figure out which ones you want to commit to. Get some PIE!

    (4)

  • McRae N.

    UGH! This place is amazing. I wish I could come here more often, it's in a great part of town. They do have some seating- it's nearly always empty so its easy to find seats!The size for the price is pretty good! I especially love the set prices they have for meals. I'd say my favourite thing here is the siracha mac and cheese pie and the lemon pie for dessert.

    (5)

  • Allan-ester D.

    yum...great selection

    (4)

  • Debora L.

    Piping hot individual chicken pot pie on a cold damp day is perfect. The mini bite sized sweet pies are also just right for a sampler of sweet after a meal. Buttery flaky crust that's golden outside and a little gooey inside. Only observation is the minis have a far greater crust to filling ratio and I prefer more filling than crust (the opposite of a mini), but that's personal preference.

    (5)

  • Stephanie N.

    Best meat pie I've ever had!! I don't know if it was because I was high on Love, but we stopped by here in Seattle after the smells called us over. I swear it was like a cartoon smoke hand enticing me to come over. We got the English Pie and it was seriously delicious. A rich buttery just right flaky crust, and the filling was just perfect blend of meat and spices and magic to create a little tiny pie heaven :)

    (5)

  • Austin J.

    Ahh, delicious little pies. I've only ever had the dessert pies, so I can't speak to the rest of their offerings, but this is my favored dessert stop. Pro Tip: Ask about the day old pies. Still delicious, and less expensive.

    (5)

  • Jan L.

    We needed to grab a quick bite before heading to the airport. We poked our head into a couple of coffee shops around Fremont area and was not too thrilled. Suddenly, my eyes caught the sign "PIE" and as we started walking closer to the shop, we could smell the delicious aroma coming out of the restaurant. Oh My GAWD! We had the peppered steak and the broccoli cheddar! Delicious!!! Wish there was a pie store in Vegas!

    (5)

  • Tracy I.

    Great place for a midnight run for pie. However, I've come to learn that all the good stuff is gone by the time they close. Whatever you do.... DO NOT get the marrion berry pie... you will regret that you got it and no form of ice cream will help that pie.

    (3)

  • June L.

    Pie is fantastic! It has inspired me to consider eating more pie! I have more of a savory than sweet tooth and have avoided pie in general because I'd almost always would rather have cake when I do want dessert. Pie has changed everything for me. Pie is back on the menu! I had a chance to try the English Meat, Chicken Pot Pie, Broccoli Cheddar, and Key Lime (we went with a two savory and one savory+one sweet combo). I remember the savory pies better. They were all very rich, yummy, and filling. Each individual pie was perfectly formed and cute. The pastry was about the best pie crust I've had - flaky, golden, buttery, tender. The fillings were terrific as well. They were all incredibly flavorful, with the right amount of sauce, but without making the crust soggy. The shop itself is a little crowded but it had a fun vibe - you can watch the pies coming out of the oven and it smelled incredible. The staff is friendly and patient as it can sometimes be hard to make a decision between all the wonderful choices!

    (5)

  • Raza H.

    Pies that make you want to be a better person. I was recommended Pie after checking in to my hostel, and I will admit I had low expectations. I think that is what made it that much better when I tried my first savory pie. The crust was outstanding. It was flaky, but not too buttery or doughy; it complimented the filling really well. I had a Channa Masala pie; it was like a samosa pot pie. It was flavorful, spicy, and very well balanced. The same went for the sweet pies. However, I do recommend heating up the sweet pies as well because the crust can get a little hard being in the refrigerated display. One other thing, after 9:30 on Fridays/Saturdays they keep a walk-by pie window open until 2am! After 3 days straight of trying different pies on my walk home, I found myself brainstorming excuses to rationalize just how often I was buying pies. I ended up justifying it by telling myself that I just needed to make change for the bus. In all seriousness though, Pie was delicious, and I made it a point to take one for the road before I left Seattle. One other thing: The staff at Pie was so friendly and welcoming. (They didn't call me out for coming back every 6 hours or so)

    (5)

  • Shila B.

    Music: Grunge Seating: Very limited, 8 seats, most by the window. Service: 5 out of 5, very friendly cheerful staff. Gluten Free pies available. Key Lime Pie: Good and thick Parmasan eggplant Gluten Free: Crust was good, however, filling was way too salty. Price: very decent. I liked the rustic look of these open faced pies.

    (3)

  • K M.

    Decided to order something different then the same old sandwich boxed lunches for my staff. Once we understood the ordering process (website was confusing) of the 6 pie minimum of the flavors you are ordering.... it was easy as Pie! Ordered large salads and little desserts to go with them and the staff are raving about them all afternoon. They even made one gluten free pie and dessert that was needed. Such a success and we will order again. Thanks again Pie for all your help and taking the time to make happy customers. Wish they had a location in Bothell/Woodinville. **hint, hint**

    (5)

  • Meredith C.

    The Elvis pie will be something I crave everyday for the rest of my adult life. With a base of banana cream and sliced bananas, then topped with fluffy, whipped crunchy peanut butter filling, and topped a chocolate drizzle. Oh man, heaven. It was so rich I couldn't eat it all at once, but so good. I also had the channa masala savory pie, which I ate first. I think the sauce could have been a little thinner, but it had the right amount of spice that wasn't over powering, but still enjoyable and complimented the filling really well. Overall, I would definitely return to pies to try some of their other savory and sweet varieties. I'm docking it one star because I think the crust was a bit too hard for the Elvis pie, I think a crumbly crust would have been better. Also, $10 for two pies was a little pricey in my book, these are delicious, but a little on the pricey side for the size of pie.

    (4)

  • Nam N.

    This place has quite the hype from all the reviews I've read. Thus I ventured out from Federal Way via motorcycle to try some of these pies at Pie. To my dismay - after an hour and 30 minute commute - the pies at Pie did not hit the spot nor did it tickle my quench for a delicious pie. It could have been that I was coming towards the end of the day in which they were running out of stock (no apple pie left). Either or - I ordered the mac & cheese and peas pie and by default a creme and raspberry pie. The crust was hardened - and lacked any goodness of a "freshly" bake pie. The mac & cheese inside was cold, crusty and had a hardened texture that was not good in flavor at all. Not cheesy, not mac-y... i didn't even taste any peas! Three bites in and I was done - kraft mac & cheese would have been easily better by two miles. The creme and raspberry pie was no better really. The crust was again a disappointment (as the crust MAKES the pie). the creme itself was nothing note worthy - tasted just the same as any other creme in any other pastry. The only real saving grace was the raspberries - but those were just store bought. So it was a disappointing experience overall. I dream of a pie place that has aromas of sweet crust baking in the oven. I want to savor every bite. I want to taste it before it even hits my mouth. Sadly I did not experience any of these "moments" just a sweaty back from the commute there.

    (2)

  • Lydia N.

    I LOVE PIE!!! And real butter. This place has got it down! Whether it's a sweet or savory pie, the butteriness of the crust is very prominent - like I know it's not a croissant, but how does it get so packed with buttery goodness?? They also make a great selection of vegetarian pies - they make sure to get a good variety of vegs so I never feel deprived after eating one. And the flavor is never lacking. Fav. veg pie: Pesto veggie

    (5)

  • Suzanne B.

    Amazing pies here. My favorite is key lime pie - simply the best pie I have ever, eaten. The savory pies are good also. I like the Australian pie which is funny as I am British! I have now moved to New Jersey and miss my Pie!!!!

    (5)

  • Alvin B.

    Went in for the first time today, got a combo of pies. The lady at the counter was super friendly, the pie I wanted was just coming out of the over and the fella in the back rushed them up overhearing my order. Great service! Their meat pie was pretty damn stellar, great flakey crust, filling was savory, very little filler. It was a bit greasy, by the time I got to the second pie the splotch left on the to go box was concerning but judging by the crust it was understandable. I'm absolutely coming back to try out some other pies, the sweet pies looked tasty but I got to say those savory pies are filling and cheap, great lunch spot.

    (5)

  • Perry H.

    This place is awesome. Super friendly staff and I've yet to try a pie that isn't good. Unfortunately, their prices seem to keep going up and up. Now each meat/veggie pie will cost you about 7.50 after tax. You can get way more lunch for your money pretty much anywhere else in Fremont. Hard to justify keeping pie in my normal lunchtime rotation at these prices.

    (3)

  • Vivian H.

    Now that I have tried the English meat pie, that is all I EVER order. During the disabling snow storm in Seattle this January, on the most severe day, I had my bf put on tire chains so I could take my friend visiting from SF to experience the greatness that is Pie. We got there 5 minutes before they closed early for the day, and my friend was mesmerized. Success!

    (5)

  • Megan H.

    Amazing individual pies. My personal favorite is the coconut cream, but they offer a wide selection, and so I recommend getting several if sharing with a group. The space is small, so I recommend take-out.

    (4)

  • Zoila L.

    I have nothing negative to say; these are the best pies I've had in Seattle. I've tried the Nutella, Berries, Pecan, chocolate, and key lime. The pecan, key lime, and Nutella are tied for the #1 spot....I can't choose! If you want to have a la mode pie, buy the pecan or berries pie, pop it in the microwave, drop a nice scoop of vanilla bean icecream on top, and dig in! Yummmmmssssss!!!

    (5)

  • Anthony N.

    This little pie shop was outstanding. We stopped by late night and the lady at the window was so nice and helpful. The pie was awesome too, strawberry rhubarb, my favorite.

    (4)

  • Sara H.

    A great local spot to grab pie. Tasty pies in a variety of sweet and savory flavors. Worth of a visit if you're in the neighborhood and looking for a treat.

    (3)

  • Rowena D.

    I had to check out Pie out based on all the write ups in the local papers and the reviews on Yelp. I came in on a Friday night around 7pm. There wasn't much of a selection left so I opted for two mini pies - apple and chicken pot pie and some peanut butter and chocolate bites. I wanted to try the macaroni & cheese pie but unfortunately it wasn't available that day. One of the servers said that they offer different kinds of pies each day and to check their facebook or twitter for daily offerings. I got my pies to go and I have to say most of the pies were yummy. I ate my peanut butter and chocolate bites right away and they were really tasty. I was a little disappointed that they cost $1.50 per bite. I think that's a little pricey for what you get. I tried my apple and chicken pot pies later on. The apple pie was really good. The filling had a generous amount of chopped apples and was not too sweet. The chicken pot pie however was disappointing. It lacked flavor and salt. But the crust was flaky and buttery though. I will be back to try other flavors but will skip the bites.

    (3)

  • JP L.

    I have not had such a tasty savory chicken pie since I spent a year in Scotland. Damn, I've missed those pies! Thanks, ladies.

    (5)

  • Kiana F.

    My first experience with Pie was eating their Chocolate Cream and Key Lime - and I wasn't very impressed. To me they tasted artificial, the Chocolate tasted like it was straight from a box and the Key Lime wasn't very citrus-y. However, I decided I would give them another try and got the Chicken Pot Pie and Peach Raspberry. Both were delicious. I'm now addicted to the Chicken Pot Pie - I get it practically every time I'm in Fremont, which is a lot considering I work in the same building as Pie. I recently tried the Steak and Potato and wasn't disappointed. It was great. So in my experience, stick with the fruit and savory pies and avoid the creams. Next on my list is to try their Coconut Cold Press Coffee.

    (4)

  • Ross H.

    Handheld pies??? Don't think McDonald's here, think little pies with slightly thicker crusts so they don't fall apart in your hands. Pie is a very welcome late night addition to the Fremont dining scene that was previously hot dog or bust. Our group tried the Peanut Butter Chocolate and PB&J mini pies ($1.50), the Mac & Cheese pie ( $4ish) and the sausage wrap in pie crust. The sausage wrap must have been great because it disappeared before I had a chance to try it. The Mac & Cheese pie was a crowd favorite. The dessert mini pies were a one bite affair but awesome. It won't be long until you see everyone strolling around Fremont eating handheld pies.

    (5)

  • Huong K.

    On our (my younger sister and I) to Paseo's to check out what the rave was about we decided to walk. She mentioned to me that Pies was really good. She wanted me to check this place out because I love chicken pot pie. I had the original pie (the chicken pot pie) She got the All American one. We shared. I like the chicken pot pie because it was flavorful, but I wished that they had more chicken rather than potatoes. But thats just my take. My sister pie was delicious beyond control. Meaty, flavorful, and all that jazz. I know if i bought my cousin Vivian here, she wouldn't be disappointed. I would give them a 3.5 star but not a 4 star.

    (3)

  • Ponarett X.

    Mmmmmm....PIE! I heard about this place on Yelp and on my recent trip to Fremont, I made it a point to stop by. The shop is pretty small so I can see it getting really cramped on a busy day. I knew I wanted a savory pie and eventually decided on the english meat and a mini key lime pie for dessert. My sister got the chicken pot pie and a mini apple pie. OMG....the english pie was amazing! It was fresh out of the oven and therefore still piping hot when I broke into it. The filling was so full of flavor and the sauce inside was the perfect consistency. AND the best part (besides the pie shell itself)? There were no peas or carrots! The mini key lime pie was the perfect amount of pie for me. The chicken pot pie was delicious as well. It tasted completely homemade because the flavors were so fresh. I was so happy with my pie that I got one to go. This time it was the peppered steak one. It wasn't as amazing as the english meat and the steak was too peppery for me. Pie, please open another location closer to me. Thank you.

    (5)

  • Brian M.

    My wife and I came here after dinner one night. We tried a few different pie's to go and ate them over the course of a few nights. My recommendation is stick to the fruit filled pies for desert. We had 1 fruit pie which was amazing and 1 chocolate pie that was very so-so. I'm a bit picky on chocolate pie filling though so you don't have to take my word but I'm a huge fan of their fruit pies. Make sure if your eating there to get it with some ice cream!

    (4)

  • Brendan M.

    I'm beginning to think Pie can do no wrong. I've been here about three or four times this summer for savory pies to go, and not one bite has been less than excellent. Channa masala, creamy asparagus, chicken pot pie... Pie has something for every palate (vegetarian and carnivore alike) in the savory category, even though the flavors rotate from day to day. Occasionally I get a sweet mini pie with my savory, and while the minis are delicious, the crust seems to suffer just a tiny bit from being scaled down to the smaller size. Regardless, Pie is my favorite place to go in all of Seattle for quick-serve or carry-out food. I should probably try the "for here" option at some point. Also, Pie has a second location at Seattle Center, which I'll have to try the next time I'm in that area.

    (5)

  • Stacy K.

    I love pie! They always have so many different choices for flavors, and it's good to go during happy hour at 3:14, or on Pi day which rolls around once a year on March 14th. It can be a little pricey but I understand they are trying to make a living selling pie, plus it's yummy!

    (5)

  • Kat F.

    I love Pie! Not pie, Pie. I am ambivalent about pie in general, but pie from Pie is the best! Mac and cheese with peas is my very favorite but I've never had anything bad there. Once I had a pesto veggie pie that was more potato than anything else, which was kind of a bummer, but it was still so delicious that I shoved it in my face as fast as possible. I've taken to avoiding walking past Pie if I'm not in the market for a meal because once I see the chalkboard outside listing the day's offerings (a clever trick you Pie bastards) I am screwed, as I need to go in and buy at least one thing.

    (5)

  • Cat A.

    If you check in here, you get a free mini mini pie! Woo hoo. I'm sure the cashier was thrilled to have four people check in to grab the last of the mini mini pies, lol... Came here after a drunk food crawl with some co-workers. Craving tha sweet stuff, we were so here we landed... Ordered the Marion berry (hybrid berry only known to the great north fresh? yes please!) while my co-workers orderd the peanut butter, mango berry and other such delicious sweetnesses. Yes we asked to heat them up, and yes we ordered A la mode with their other counterpart, Full tilt ice cream. Prices are a bit extravagant, but it's worth it. Oh baby, is it worth it!! San Francisco, I hear you have a good pie scene, hmm? Better be damn good ;)

    (4)

  • Keith C.

    small hole in wall kind of place that makes you glad you came. loud music and kids making pies franticly to keep up with the orders. We got one bacon eggs and cheese, one macaroni and cheese and one meat pie (with onions and mushrooms and worcestshire) and they were AMAZING! Later we swung back by for dessert and everything actually got better!

    (5)

  • King C.

    My favorite pie place in the world. They do it just right -- maxing out on the filling. My favorites include the lemon and coconut. BTW - the folks working the counter are super nice!

    (5)

  • Gordon H.

    I love pie...any kind of pie. So when I discovered Pie in Fremont I fell head over heals because I could eat a variety of sweet and savory pies in one sitting. When I say variety, I'm not talking about 1 savory (like the English meat pie) and 1 sweet but 2-3 of each. Because the pies always change, I can't recommend favorites. But I haven't had a pie at Pie that I didn't like.

    (5)

  • Sara Z.

    I love pie. If you love pie, you should come here! I had the lemon cream and it was good, but I had a bite of my husbands mini key lime pie and it was even better!!! What a sweet set up with GREAT employees! I was on vacation and I am so happy someone told us to make this one of our stops!

    (5)

  • Candy H.

    I don't know what all the hoopla is about. I am a pie snob too. We bought sweet pies. I thought the crust was good but the fillings were terrible, especially the fruit. Very disappointed. Did not get a chance to try the meat pies.

    (2)

  • Kate S.

    Um, yes. Yes, Pie, Yes! I have to say, while not all your pies are a hit with me, so many are that id happily jaunt your way for meatloaf pie topped with bacon, or the mac & cheese pie, or the strawberry rhubarb, or well... you get it. In fact, because of all the pies I have enjoyed so much I can't really remember which one I didn't like (was it the lemon? Oh my, I don't know). Your savory ones are my favorites. A surprise because I am known to have a bit of a sweet tooth, and who doesn't love a sweet fruit pie a la mode? (and you have full tilt ice cream to cover that craving, mmm). Your crust is lovely, buttery and flaky. Portion sizes are just right for a small meal or a teensy treat. Extra bonus, open until 2 am? I don't know what i'd be doing in Fremont that late, but if I ever am I know where to stop off before going home.

    (4)

  • luvtotravel J.

    I'm a fan but my husband is not and would probably have given it 3 1/2 stars except for the fact that it is an original idea and I heart small businesses in the Fremont Ballard neighborhood thus earning 4 stars. So for 4 savory pies - medium size and 2 sweet mini pies, our bill was 26 bucks plus tip which wasn't cheap. I think they are just a tad bit overpriced but who isn't these days with the economy....The cherry cream chocolate mini heavenly thing I bit into was delish. My hubby was only half impressed with his mini chocolate. I was not impressed with the mac and cheese with peas. I totally expected more flavor. But the chicken pot pie did make up for it. Hubby had the beef pie which he also felt like needed more flavor. All in all, I like the place. It's original and if I want a chicken pot pie I will probably come here instead of making one myself. I am also a firm believer in the magic of the crust and theirs is pretty darn good.

    (4)

  • Jayme D.

    I ordered the Banana Cream Pie and fell in LOVE. It was a thicker cream (almost like a pudding). The crust is very tart. It was the best pie I've had in Seattle. Don't expect it to be fluffy like a traditional banana cream pie. The flavor was amazing. I dream about this pie. I am a big fan of condensed milk and it reminded me of its thick, sweet consistency.

    (5)

  • Maureen K.

    I tried the following pies: Chicken pot pie - lots of meat, but a tad too much b/c i like my pot pies to have a little bit of liquid to them. it was so loaded i ate it with my hands like a hot pocket. Pesto veggie pie - soooo good and yummy...even my baby was having nibbles of it. Apple pie - reminded me of mcd's apple pie (in a good way), just not as sugary. Pecan (mini) pie - tasty bite sized morsels of pecan goodness Lemon (mini) pie - looked blah, but the taste was zing! Just enough "hello" from the citrus without being overwhelming. That being said, I will be back because I think they still have some kinks to work out. I went late afternoon so perhaps the chicken pot pie had been sitting in the warmer a tad too long and dried up. For $4.95 a pop, I was expecting my cupcake fever to be replaced with pie fever. Alas, not yet. Overall, I was impressed, but it didn't blow my mind.

    (3)

  • Carolyn S.

    Pie (especially the crust) is heavenly. Tried the chicken pot pie. Very tasty. My friend had the English Beef- he said it was amazing. Tried a mini PBJ. Yum, but I wouldn't be interested in eating a large sized one. It would be too rich. Took home regular sized Key Lime and Apple to my husband. He was in love with the apple- and he is a serious apple pie fan. I thought it had too much cinnamon, but I don't really like cinnamon or apple pie. Considering that I'm not an apple pie fan, I give it high marks. The Key Lime was the highlight of all. Heavenly creaminess with the perfect balance of tart/sweet. My only reservation about this place is talking it up too much, building up people's expecations to an unrealistic level, then they're disappointed wten they get there. Good food. A little pricey.

    (4)

  • Lisa S.

    We tried two different mini pies -- the lemon and the chocolate peanut butter cookie. I was disappointed in the lemon pie, because the crust to filling ratio was too great. I wanted way more lemon and way less crust. The other pie was much more satisfying, but that was mostly due to the fact that the crust was more flavorful as it was a peanut butter cookie.

    (2)

  • Midge C.

    I know that cupcakes are soooo passe these days, but I still like them! Why? Because I heart frosting... lots of it. I've never really been a fan of pie because I just don't understand the allure of pie crust. I'm sure there is something terribly wrong with me. So why am I giving Pie five stars? Because I am now a pie convert. I picked up four pies (mixed berry, apple, chocolate, and peanut butter) to take over to the BF's parents' house. I thought I'd just try a small bite of each, but found myself hovering over the peanut butter pie. I just couldn't stop! It was so creamy, and it wasn't too sweet either. All the other pies were very tasty and enjoyed by all. I've also tried their pie crust wrapped hot dog, and really... how could you go wrong with that? YUM! Everyone at Pie is super friendly and helpful. They even have day old pies that cost $3.14. Gotta love the nerd factor.

    (5)

  • Bob C.

    We shared the apple pie between two people. Some people may consider it a little small, and it is compared to a dessert you might get at Cheesecake Factory, but it is probably a 'healthy' size for two people. It was darn tasty too. I really want to go back to try their savory pies. They are also open late on the weekends, which would have been awesome in the days when I frequently saw a clock turn midnight... These days, not so much.

    (4)

  • Carlie C.

    Pie = DELIGHTFUL! Savory and sweet pie options that fit into your hand! I tried the mac & cheese pie. It was delicious! A thick, buttery crust with yummy mac & cheese inside. I had a latte that was smooth and was made to perfection. Top that off with a little salad and my tummy was a happy camper. This delightful, little place is one to visit for sure!

    (5)

  • Joseph S.

    I hoped to like Pie, because I always want more good food in my neighborhood. I bought several mini and mini-mini pies to try with friends. They weren't bad, but they weren't memorably good. They're also a little more expensive than a superior Trophy cupcake. The quality of the pies alone would be worth a 3-star review, but the customer service costs Pie one more star. The staff seemed poorly prepared to sell pies, challenged by the cash register, and without bags big enough for their boxes - despite the fact that all I ordered was their primary product, pies. You might think they'd have the supplies and skills to manage that. The attitude wasn't terrible, but it wasn't very welcoming or helpful either. Maybe it will improve with time.

    (2)

  • Paul T.

    These are super solid pies. Mini Apple Pie: The crust is light, flaky, and buttery to perfection. The filling made me wish I had a full-sized pie with which to glut my face. Bacon and Cheddar Pie: I expected the same kind of crust, but this one seemed more tender than the Mini Apple Pie crust. The filling was very rich, bursting with soft scrambled eggs, twists of cheddar, and chunks of bacon. They do not skimp on ingredients here. By the end of my pie-based meal, I was already looking forward to trying more pies. If I were a worse person, I would write a scathing review so that I could have all the pies to myself. Unfortunately, I am compelled to say that Fremont has another food staple and that you should check this place out.

    (4)

  • Amy C.

    Pie is a fantastic idea that's executed well, but I feel it needs a little time to grow into itself. Of the handheld pies, I've only had the opportunity to try the heuvos rancheros, and of the mini pies, I've tried the apple. The crust of the actual pie was flaky and lovely and the fillings were generous. The mini apple, however, was a little lackluster, and from reading reviews, I believe it's because it wasn't quite warm or fresh, as by the time we arrived there, breakfast was turning into lunch. I am disappointed I didn't get the chance to try the mac'n cheese pie, as how can you go wrong with tons of carbs and cheese? Really? And I do plan on going some day to try it. However, the price point is where I faltered. I recognize the effort and work going into hand pies, but one pie and one mini pie equated to 7.09 and left me still hungry and I'm a pretty light eater. Still, I sincerely hope they do well. :)

    (3)

  • Joanna F.

    OH. MA. GOD. Pie (the food) is not usually on my list of favorites, but I like the pie (the food) that Pie (the restaurant) serves. I was on a tour of Fremont (one of my favorite places in the US), and we were running late on our tour due to a bathroom detour. The guide thought we might be a little hungry so she suggested going to Pie or the Flying Apron. We decided for Pie. They have have individual pies (not slices). I got the mini rhubarb strawberry pie and the mini key lime pie. SO SO GOOD and FLAVORFUL. I'm so glad we stopped by, otherwise, I probably would not have though about that place twice. They even have some lunch-type pies. Meaning, something more substantial. They even have a happy hour from 2-3:15. Odd time to end. They'll end it early if the items listed for the happy hour for the day are gone. Which happened right when my group got there. The mini muffins were $1.50 each. A bit pricey but it really was good.

    (4)

  • Aaron S.

    A very well-deserved five stars. If I am ever tasked to bring snacks or food to a party, this is a place to go.

    (5)

  • Stephanie P.

    I'm a huge fan of anything stuffed in bread or with a crust so needless to say the pie craze makes me happy. I went here with a friend this week to try some of the sweet and savory pies. I had the english meat pie which to be honest was a bit disappointing. It was a bunch of ground beef (I kinda expected some veggies) and the flavor wasn't great. But hey, the english aren't known for their food, right? The other savory pies on the menu sounded good (veggie curry, chicken pot pie, mac and cheese) so it could be a case of ordering the wrong thing. I got the blueberry pear pie to go and it was really tasty. The place is a little pricey for one you get (I think it was around $4.50 for a cupcake sized pie). Apparently they have a pie happy hour from 2-3 where they discount their breakfast pies.

    (4)

  • Anton Z.

    Do you have a friend who answers the age old question "cake or pie" with "cake"? Take them here. Then watch as their mind is blown. My intern for the summer decided for his going away lunch that he wanted to come to pie for lunch. So 10+ of us packed it up and headed to Fremont from UW for some pie. My first impression was how tiny this place was, but there was enough seating in the front part for all of us, and the pies were served on tiny plates, so that helped since we could all fit. Other than the size, the experience of dining there was amazing, including a really helpful staff member who helped us debate the merits of the mushroom versus the mac and cheese pies. I had the standard apple pie, which was great - not too sweet but still fantastic. I would have liked maybe some crumble on top to break up the apple filling, but that might have gotten in the way, since I inhaled the thing. I also had the mushroom pie, which was savory, creamy, and tasted like a combination of Thanksgiving stuffing and heaven (and I love stuffing). Among the group we probably had every pie they sold, and none of us left dissatisfied. I need to go back...right now (you might see me there...go quick!).

    (4)

  • Lita A.

    We were so excited to find out that our neighbors own Pie, so we had to try it! But the funny thing was, I read about it in Seattle Weekly rather hear about it from them! I would have tried them sooner if they sent out flyers in the neighborhood. Stuff we've eaten: mini chocolate peanut butter pie, apple pie, and a spicy mexican chocolate pie. They're good, but I found the pie crust to be a little hard, and not very flaky. I'm willing to go back and try the strawberry rhubarb and banana cream. This is a one stop shop. Breakfast pies, savory lunch pies, dinner pies and dessert! Late night sweet tooth? The perfect place to go to after the bar hopping in Fremont. Pie's take out window is open until 2am on Friday and Saturdays. Unless you're here early in the day or late at night, be prepared to circle up and down the blocks looking for parking spots.

    (3)

  • Kristina S.

    I happened upon Pie by accident! I was in town and my husband was in a networking meeting so I went exploring. I traveled down to some shops in the Fremont area and on my way back was hungry and decided to stop in. Little did I know that I would be sold on Seattle based off this small little shop full of awesomeness! They have two different kinds of pie, sweet and savory. Since I was hungry I got Savory and had a pot pie full of savory beef! Spectacular. I stood there watching the chefs make some of the pies in house and that made it even better. You could taste the freshness. To top it all off, after I finished eating I checked-in on yelp and got a coupon for a free mini pie! Keep rockin' Pie!

    (5)

  • Melanie B.

    Pie is the new cupcake. Everyone says so. And this little Fremont gem, aptly named Pie, shows cupcake who's boss. This is one of my new favorite places, and (dangerously) they're just a short walk away from my apartment. Since they've been open I've had the chance to try several of their sweet and savory handheld pies. They do a fantastic job on the crust, which is super important if you're going to have a pie shop. My favorites, in no particular order: Chocolate Cream Coconut Cream Monkey Pie (chocolate cream, vanilla cream, banana, and coconut) Vegetable Pot Pie Pesto Veggie The bite-sized mini pies I've tried haven't been that great. Probably because you don't get to experience much of the delicious filling when you select that option. But the individual handheld pies are so amazing that it doesn't bring their 5 star rating down.

    (5)

  • Vi N.

    I was driving through Fremont and spotted a sign that simply said "Pie". Curiosity piqued, I made note to stop by the following weekend. I had a baby peanut butter cream pie and a chocolate cream pie to go for dessert after dinner. The peanut butter one was pretty good, but in a larger size would have been too much sweet and peanut butter, that's sayin' a lot considering how much I love peanut butter. Then there was the chocolate cream pie...weirdest flavor ever. It vaguely tasted spoiled, it had a tang to it and the texture was more like old pudding consistency than creamy. The crust was just alright, nothing special there either. I was sadly disappointed and won't likely be going back.

    (3)

  • Nancy K.

    They have really good savory pies and sweet pies. Key Lime Pie -- It is very tart, but that is the way I like mines. It might be too strong for others. Swedish Meatball Pie -- It was savory, rich, and a little sweet.

    (5)

  • Dale M.

    Great pies!! Excellent service too!

    (5)

  • Carey K.

    Good stuff! I like the strawberry rhubarb pie. And I love that they are open until 2 am on Friday and Saturday so I can count on it being open after dinner.

    (5)

  • An N.

    So I was on my way to my fav bakery right around the corner and saw this cute pie shop and decided to detour. I sure like pie but usually don't buy one because I can't eat the darned thing myself. This place however has cute mini pies!! I ended up getting 4 pies to share for a dinner party. Although mini they are quite shareable and we cut them in 4ths. I got the coconut cream, mixed berry, apple and mango. The coconut was definitely a hit, I would want to go back and eat one for myself. The mango I personally liked because it reminded me of mango pudding. The apple and mixed berry tasted like any other decent pies. I was thinking I would like to reheat the those two in the oven for a fresh baked taste. Check it out if you want to bring cute pies over for a party or you just want a pie to yourself.

    (4)

  • Tyler Z.

    The pie is wonderful here :-) I wish I lived closer to this place. I'd go here every week if I could! They have great sweet pies and savory pies too. You should try it! They also serve soup, coffee and other drinks (including beer). They're friendly too!

    (5)

  • Shawn K.

    I'm officially a fan of the personal pie. I tried the peanut butter cream pie, and it was delicious. The crust may be a little thick, but it probably helps when trying to eat on the go. Next time I'm in Fremont I'll definitely be back.

    (5)

  • Lee O.

    Boyfriend had a rough day, so I said I'd pick up dinner on the way home. Chicken Pot Pie is one of his Mid-West guilty pleasures, so I thought I'd check out Pie. I walked in and knew this was the right place. Everyone has mentioned it, how could you not, the pies are cute. Very cute. How could they not brighten his day. And they were delicious, too. One pie per person isn't quite enough for a full meal, but I made a big salad to go with it, and it was just right. We got a chicken pot pie and the Adobe Pork Pie. The chicken was great, but the pork pie was really amazing. Lots of pulled pork. I will definitely go here again. It is perfect treat to warm you up on a cold winter night...and I'll have to try the sweet pies as well.

    (4)

  • Jessica N.

    So cute! Dozens of personal sized pies, savory and sweet. The crusts are good and not too dry and the prices aren't too bad either. A good place to stop for a quick lunch.

    (4)

  • Ryan W.

    Pie is an outstanding addition to the Seattle food scene! Inside bakers are constantly preparing the next batch of fresh, ready to go, hand-held goodies. Whether you are craving a savory meal, desert, or both, Pie has you covered. Before mentioning the filling, it must be said that the crust is amazing! A few staples seem to be on the menu every day like Chicken Pot Pie and English Meat Pie, but there are new creations seemingly every day like Spicy Mac & Cheese, Eggplant Parmesan and Ginger Beef with Shitake Mushrooms. I actually haven't had the same kind twice and have yet to be disappointed. No need to fear, vegetarians, there are always options for you. There's even a late-night window on some weekends those on lunar power. So get out there and bite into that flaky crust and get to the hot, gooey center!

    (5)

  • Maylee L.

    their pies taste good the first two bites!! I went on an adventure w my friend here today. I always past by this store but it was always crowded. But this time I got the bites! I crust is the only best part, we tried peach and apple.

    (3)

  • Phoenix mi m.

    Savory Pies at $4.95 + Dessert Pies at $4.50 We ordered: 1. Mac-n-Cheese Pie : This was my favorite cuz it's so unique!! 2. Chicken Pot Pie : ok ++ 4. Ham-n-Egg Pie : ok 5. Curry Beef Pie : my friend had this and enjoyed it lots 6. Chocolate Pudding Pie : Passed taste-taste with a Smile =) 7. PB+J : bite size-half the price- it's ok 8. Banana Foster Pie : Passed taste-taste with a HUGE Grin =)

    (4)

  • Chuck L.

    Went back last weekend and got a chicken pot pie...and an apple pie...and a key lime pie...hey! I didn't eat it all at one time...but I did have some of each pie each time...I felt like I was on a Food Network realtiy show...each was so good in its own way...I was thinking about the pies the next day. It's a good thing for my waist size that I have to drive to Fremont to go here.

    (5)

  • Tien T.

    Never thought a pie could taste so good! Crust is not too thin, not too thick and super flaky. I've tried the mac n' cheese, chicken pot, apple, lemon tart and keylime. All were delicious !! My favorite is the lemon tart. It comes in the mini's so it's perfect to just have one or two to finish off a meal. Best part about this place is that the menu changes throughout the day for breakfast / lunch / dinner. Only downfall is that they only have a few chairs that you can sit down to eat, so if you live close it's best just to grab and go!

    (4)

  • Jeremy J.

    I've never been so happy to say that I do not live within walking distance to this place. I would have some serious issues if I did.

    (5)

  • Francisco M.

    This place is really cool and makes me happy I live somewhere like Seattle. I happened upon it when looking for a cakelet or something to bring into the office. I stopped by Flying Apron first, but quickly left after finding out that feeding a small office would set me back a kidney. I came across this gem. Walking inside it just smells so so good. They have an assortment of savory meat pies in a little warmer behind the counter and up front a cooler case filled with little pielets of all varieties. I tried one of the lemon ones and was proud that I didn't plow through the entire to-go box. It was flaky and lemony and best of all buttery. I would think this is probably a horrible place for a diet, so if you are watching the waist you may want to go for special occasions only or limit yourself to one of the delicious pielets. If you are one of those skinny people though who can eat whatever they want (you know who you are and I hate you), I would have zero compunction about stopping in and plowing through some of the savory meat pies on a daily basis.

    (4)

  • leslie k.

    Wish they offered slices of pie in addition to the minis...

    (4)

  • Heather K.

    What a fun little place! My coworkers and I like this place so much that we designated Friday "Friday Pie Day" and try to go every Friday. While I haven't actually tried any of their savory pies yet, they deserve a five-star rating completely based on thier sweet pies. They have two sizes and I tend to get the bite-sized pies so I can try a few of their daily flavors. They have everything from key lime to coconut to chocolate creme. Each day is different and they come up with new flavors all the time. They bake all their pies right there so they are super fresh. It's not a big place, so I would plan on taking your pies to go. They have a couple spots to sit indoors and a couple tables outside if it's nice. It's cozy and awesome - definitely try it out! On a side note, my coworkers have tried the savory pies and say they are just as good, if not better, than the sweet ones.

    (5)

  • Amber B.

    We finally stopped by to try some pie on the fly I'm not a big pie fan in general. But that doesn't mean I don't appreciate a late night pie window when it comes around. We tried the cherry pie because it had just come out of the oven, and some of their little pie bites. Lemon custard and PBJ. Yummeee. I really loved the PBJ. We were also short on cash($8 total), and instead of debit the guy at the window just said "catch me next time". And there will be a next time

    (4)

  • Janis H.

    Om nom nom nom! The pie crusts are perfection and the fillings are so very good. Try the PB&J. I know, it sounds pedestrian, right? But it is nothing like your old elementary school lunchbox sandwiches! 4/5 stars as I want MOAR flavors and selection from Pie, please!

    (4)

  • Lena L.

    The pictures are exactly what the pies look like. They are portable one person sized pies that are cute and tasty. I tried the peach pie, yum *** stars and the apple pie, which was ok ** stars. a one star apple pie is the manufactured over stuffed with preservative pies from gas stations with labels like Hostess but not Hostess. i really recommend the Peach pie and have yet, to try their mac & cheese pies or their meat pies. On weekends, it has a cool late night walk-through window from which to order! Each pie is a couple pennies less than $5 bucks. Good as a side or dessert, but not a meal

    (3)

  • seattlelinnea F.

    Whoever started the pie craze was brilliant. Enter seattle's latest incarnation, pie. They have accomplished the sublime - not too much crust for the filling, a tricky balancing act that alludes many a pie-maker. Basically, you can't go wrong. Yum!

    (5)

  • Mike U.

    Pie catered our wedding and seriously rocked the house! Due to our venue, we needed food that people could carry around and little handheld pies seemed like just the right fit. We asked for quite a few pies in all sorts of flavors, and Jess helped and advised us the whole way through. We ended up with 6 different savory flavors, 6 different mini mini dessert flavors, and very few left overs. Everyone raved about them! "So good! "Where did you get these?!" "Awesome idea!" "Nailed it!" "Where can I get more?!" etc. were what the guests were saying. Not to mention, that if you include the mini pies, we ordered over 800 pies total, and Pie came through without a hiccup. Add to the fact that we were on a very tight budget (the wedding pretty much broke our bank accounts) and the next closest caterer wanted at least twice the price. My only complaint: I wish I could have tipped Pie more, but I'll make up for it with future business and tons of personal recommendations. Try them, they're awesome! Favorite Pies: Aussie Meat Pie (even the Australians at the wedding said it was WAY better than those down under). Pecan, and the heavenly, heavenly Pumpkin pie! So good! Go check 'em out, and don't believe the nonsense from those that reviewed poorly, they're Pie hating robots I'm sure ;)

    (5)

  • Neal M.

    Checked out Pie recently. I have been meaning to evaluate the "latest thing" since cupcakes are on their way out. I wondered how these pie shops would differ from Marie Calendar's type places. Well, they are very different from those places in that they offer a lot of savory pies with some more modern flavor combination. As for the quality of the pies it was very high. I thought the little mini bite sized pies were pretty good but I wouldn't get them again. But the medium sized mixed berry pie was fantastic. The crust is what I will now measure other pie crusts against. It was almost croissant like. The ice creams they offer here are great too. Will stop by again sometime.

    (4)

  • Kelly M.

    I've been to Pie twice now. First time around I was walking around in my old Fremont stomping grounds and stumbled upon this place. That time around I had a macaroni and cheese pie that was on special that day. First, the pie crust is outstanding, flaky and buttery. Very tasty! The standard sized pie there is one that is maybe a bit larger than the palm of a hand. The macaroni and cheese filling was good though it could have used something to maybe give it a bit of a kick - maybe some rosemary or some such perhaps? They do have an array of hot sauces that would have done the trick too, I think. Today I went back and brought my wife. I had a bacon, egg, and cheese pie and a tiny key lime pie. The savory pie was just as tasty as the first I had, I kicked it up a notch with some Tabasco sauce. The tiny key lime pie was sweet and tangy and very good. The only real issue I have is that the place has very limited indoor seating and both Sunday afternoons I went the indoor seating was full.

    (4)

  • Andrew S.

    The Good: The fillings are quite tasty, smooth and not as heavy/rich as they look. I had a key lime pie and the peanut butter. The peanut butter was especially surprising in a wonderful, light and flavorful way. The Bad: These pies are like the dessert version of soup in a bread bowl; the crust is tossed after it has served its purpose. The crust is as too thick and dense. There should be a Darwin Award warning on the door saying "Even though PIE makes it possible for you to eat breakfast, lunch, snack, dinner and dessert here, it's recommend that you refrain from eating all your meals here in one 24 hour period." The Decision: If I am hungover and need something to soak up the residual alcohol in my stomach I would probably get a piroshki or one of those dessert at the Russian bakery in Pike Market.

    (2)

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Map

Opening Hours

  • Mon :9:00 am - 9:00pm

Specialities

  • Delivery : Yes
    Accepts Credit Cards : Yes
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Outdoor Seating : Yes
    Wi-Fi : No
    Good for Working : No

Pie

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