4. Restaurants

Palisade

Elliott Bay Marina,2601 W Marina Pl, Seattle, WA, 98199
  • (206) 285-1000
  • Store is closed

Palisade Menu

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  • Sonia B.

    10.50 for a friggin' Mojito?

    (5)

  • Teri C.

    I brought my niece and nephew for a happy hour cocktail and appetizers. We had the worst whiskey sours of my life, I sent mine back and had a glass of wine , I thought I'd have canker sours if I drank it , it was that sour. The oysters were dry and stuck to the shell; clearly having been shucked hours ago and left to dry out. The sashimi needed a magnifying glass to see, the tempura vegetables were beer batter fried (nothing tempura about them) they were very heavy. I used to like this restaraunt but I must say it was $100 of some of the poorest food & drink I've ever had. The waitress was immune to our complaints about the oysters and drinks which were awful. ***I did just have a very professional & considerate contact from Laura the assistant manager who followed up on every thing I wrote. She had already begun her follow up on the issues I mentioned. I will return and she promises they will make it the wonderful experience it should have been.

    (1)

  • R R.

    I previously gave only 1 STAR, and I think it was a mistake on my part. After I posted the 1 STAR review, the manager contacted me privately, which I really appreciated. That's good business, that's smart business. And to be honest, I may have over-reacted anyway. Poor waiter, I think I owe him an apology. I'll say sorry to him, and give him a hug next time I COME IN. PALISADE REALLY DESERVES 5 STARS !!!! I love this place, THE AMBIANCE, THE GREAT FOOD, THE GREAT SERVICE...and THE VIEWS...WOW they have it all. I will be back.

    (5)

  • DT D.

    This restaurant is beautiful inside and out. The view sets the mood for every occasion. I came here to celebrate both my birthday and anniversary. Each time the food and service were excellent. It's on the pricey side, but you get what you pay for.

    (5)

  • Maren H.

    Beautiful location, easy parking and great food/drinks. We went here for Happy Hour recently and tried their beef sliders which were awesome! Their Tuna Roll which was really very tasty and their Teriyaki Beef roll thing which I really loved my friend thought it was so so. In fact that was my favorite thing, a nice piece of beef on a bed of rice wrapped in seaweed. YUMMERS! The Happy Hour prices are very good, and the view amazing. We also got their Happy Hour drink specials. My friend has the Mai Tai and loved it. I got their house white which was fantastic. Going during Happy Hour is a great way to try these expensive restaurants without breaking the bank. We loved it!

    (4)

  • Cynthia L.

    New brunch set-up warrants a new review :) I'm still a fan of this place. As evidenced by the crab I found in my cleavage after my second plate of food. We sat in the small room to the left of the restaurant which I will try to get each time from now on. Even though everybody is dressed in their Sunday best, waiters are carrying elegant glasses of 3+ varieties of mimosas, and we ARE in the marina...there is a "buffet" energy, which I can only describe as the eagerness of patrons to return to the buffet to get whatever it is that they couldn't fit on their plate the last time. People are polite, but secretly hoping you trip if you are both closing in on the last Dungeness claw on the tray. You avoid this energy if you're in this little room ;) They have moved away from a main brunch entree choice plus the small buffet. Now, it's an expansive buffet that includes some great fruit and salad choices: pears, kale salad, pasta, couscous and more. Today they had both regular and chocolate pancakes, bacon, chicken mole, Kung Pao calamari, chocolate rubbed spare ribs, sushi rolls, salmon and of course crab. The snow crab was incredibly salty, and when asked, I described it as 'casino-seafood-buffet-salty' which is supposed to slow us seafood addicts down. It was even too much for me. The Dungeness however, was EXCELLENT. I tried their large oysters on the half shell. I'm a good sport and try them everywhere I go if they're in front of me. I picked it up with my teeny fork and watched it jiggle and shimmy for a minute before popping it in my mouth... Nope. Pass on that program. If they're not on the BBQ with lemon and hot sauce, I'm out. (Don't worry, I'll try them again for the 11teenth time. I can't help it.) It was chocolate weekend, so everything was chocolate mousse, drizzled, brulee, cakes, and a chocolate fountain. Although not a germaphobe, I always stand warily away from anything where people are given the opportunity to 'double-dip'. All in all, I'm a great fan of this place. I loved our affable waiter and more importantly, I loved my company. A great day, Palisade.

    (4)

  • Rich C.

    Simply marvelous and very elegant. We enjoyed every moment being there from the valet parking to walking out the door with full bellies. The bar was a great place to sit and relax while we waited for our table. Once they seated us, the service was excellent. The menu is a delicious fusion of seafood, steaks, salads and sushi that can please just about anyone.

    (4)

  • Dana N.

    Here's the thing about Palisade - it's gorgeous, the staff is professional, and service is outstanding. Also, the drink menu is pretty delicious too. From what I hear, the seafood is also exceptional. I'm a bad person to write a review for Palisade, as I don't eat seafood, and had to request a special vegan meal from the kitchen. Our server was fantastic and helping me figure out what I could eat, and I am so grateful that the kitchen would accommodate my diet as well. That said, the vegan dish was.... okay. All my favorite things, but basically something I could have cooked at home. So maybe I should have stayed home, right? :) In any event, Palisade really is great, perfect for special occasions, and I know I'll be back - even if only for a cocktail.

    (4)

  • Dalina L.

    I came here for Restaurant Week, and had the Bisque, Steak, and Chocolate cake. The bisque was delicious. It had lobster in it, and didnt have an overwhelming tomato taste to it. Just perfect mixture of everything, The steak was already cut when they serve it! how awesome is that?! it included some sort of creamy corn with it underneath and i thought it was just perfect. The cake, i;d say was a bit unsatisfying. Everyone that ordered it at my table didn't finish it, i ate half and just let the server take it away. It was way too sweet. I was expecting better, but good thing i was super full from the appetizer and entree. I came here for prom, and again for restaurant week, and i just love this place. the service is great, and the food is worth it.

    (4)

  • Albert S.

    Went to Palisades for the first time with my wife and a couple friend. It was a thank you dinner to them so wanted something nice. View: the view of the city is great. Sitting close to the window, looking out at all the boats was a serene feeling. Service: the service was good, not great(Canlis for example is exponentially better). The dinner took 3 hours and we ordered the food at the same time as the appetizers. Water was filled great but the server seemed a bit slow. Food: the good was great. Drinks: both the woman had two different cocktails each. Both rated them very average. I asked my wife, who knows her wine very well, why she didn't get a Cabernet or something. She said the wine list was poor and extremely marked up. I said that is always the case but my wife said it was to the extreme. $13 for a glass of wine that costs $11.99 in the store. Overall, we had a pleasant night but definitely won't be going back for the price tag.

    (3)

  • Theresa F.

    I heard that Palisade has one of the best brunch buffets in Seattle and I can't help but agree. I am not generally a fan of buffets, as I don't have much room to fit all of the delicious offerings. I did my best to take small servings of many different items so that I could enjoy the variety that was available. I started with the brioche French toast, waffles, potatoes, bacon and sausage. I couldn't pass up the $10 bottomless mimosa bar, unfortunately, we didn't see the waitress as often as I would have liked for additional drinks. Next I sampled the fresh fruit, cheese and meats. Fresh seafood, sushi rolls, a carving station, salads and egg dishes are also available, I was too full to enjoy them! The desserts are also Devine, the chocolate and caramel fountains are over the top. The view while you dine at Palisade is of beautiful Elliot Bay, make sure you reserve a table with a view of the water.

    (5)

  • Gary P.

    To begin, I originally wrote this and gave it 3.5 stars based solely on service. Since I wrote my last review, I have been contacted by a woman named Laura, the manager there. She was very concerned with the outcome of mine and my wife's birthday dinner and thus called me twice (first time unsuccessfully) to talk about our evening. She not only talked to me with concern, she compensated us with a $50 gift card to their place. That was above and beyond my usual experience with a restaurant. Thank you for your hard work, my wife and I will definitely be returning to use your gracious gift. ORIGINAL REVIEW BELOW --- To start, this would have easily been a 5 star but as you will discover; based on the service and a couple of annoying flaws, I could not. It was my wife's birthday and I had this reservation well over a week... in the notes for my OpenTable reservation I noted that "Anything special they could do would really be great". In terms of what they did special, they put some rose pedals on the table. That's about it. They sat us right next to the bussing station and there was a constant flow of heavy traffic and noise that permeated what was supposed to be a romantic ambiance. This was very annoying and I couldn't understand why they would choose to sit two people (one of whom was having a birthday) at a 4 person table and next to a noise bussing/handicap bathroom area. My wife didn't seem to notice as much as I did, but as someone who loves to plan special things for my wife--I noticed. Secondly, our waiter--Tristen I think was his name--didn't seem well informed about anything. We asked what type of oysters they were serving, he didn't know. We asked about what wines were good and what kind of wines they were, he didn't know anything. This was disappointing. He was a youngster but if you work at a fancy restaurant like that, you should know your stuff. At the end of our meal, I would expect them to bring out a slice of birthday cake (which we saw other people receiving) and we never got that. That was disappointing as well. The saving grace to this place is definitely the food. It was AMAZING. I had the filet mignon and my wife had the seafood platter. It was probably the best meal I've eaten in over 10 years. Bravo to the chef(s) In all--had we received better service, and if they had payed a bit more attention to the special nature of our reservation I would easily award 5 stars, but I simply cannot overlook these major flaws of the evening.

    (4)

  • Rose B.

    Came here for my 25th Birthday dinner last night. What a fantastic place! Our server was wonderful, very attentive and helpful. The food was incredible! My husband and i got a maki roll to start, which was probably one of the best maki rolls i've ever had. For dinner, he got the wagu steak and i got the roast chicken. Both were superb. Desert was the spiced banana split....and oh my lord it was AMAZING! We will definitely be coming back here again, it was a fabulous experience.

    (5)

  • Vicki V.

    One of the most expensive dinners I've had; let's just say the tab was over 100 dollars for 2 people. When I travel, there's always one fancy dinner and this was it. It's located by the marina so our view from dinner was the Seattle skyline, the marina, and the water. It was quite romantic. Our host and waiter were super nice and accommodating. I ordered the stuffed shrimp with mash potatoes and rice. It was very flavorful and every bite was basically heaven.

    (4)

  • Joey D.

    ONLY one of the best dining experiences on the west coast of the UNITED STATES OF AMERICA. My wife and I are regulars, we keep our boat at the marina so we are always there and NEVER have we been disappointed. The service is impeccable. We had our wedding reception here a couple years ago and the Palisades Team made it a fantastic time.. I love many dishes, but the bartender CHOP makes a mean Greyhound with Fresh Pressed Grapefruit juice. I took my wife to dinner here for her birthday and they set up a fantastic window side table, we both enjoyed the crab legs...and a bottle of Pepperbridge. This evening could not have been any better. Everything about Pallisades is great! From the view, to the food to the valets! I mean, they'll even drive you home if you need a lift! Easily my favorite spot in Seattle, (If I'm not in the mood for Italian)

    (5)

  • Thet N.

    Positives: Awesome view of boats and water, great customer service, plenty of parking, awesome fancy decoration inside with fishes and whatnots, perfect setting for romantic dinner Not so goods: Had difficulty finding the place (unclear on the map), my well done steak was too well done that it was extremely dry, and sauce in my dish did not compliment the potatoes and other veggies.

    (3)

  • C H.

    Worst service ever. We just had lunch here. After forgetting our order, lying about the timing and being very fakely nice, our waitress brought a manager to tell us the printer ate the order. Everything took forever and the food was nothing special. The manager took the entrees off the bill. That is a given but on a special day this was a total diaster.

    (1)

  • Quinn D.

    Too much of good things! Birthday dinner...scallops were my favorite. Jumbo prawns for appetizer, lavender Cosmo , and guava margarita to start. Banana foster's Sunday, and creme brûlée trio was over the top. We had to take our entrees and desserts to go! Todd was very personable and friendly.

    (4)

  • I M.

    The view during lunch was stunning. A panoramic view of the city from the Marina. The food was delicious, from the cocktails, bread, appetizers, main course, and dessert. We were stuff! The waitress was on it, kept our water glass full and cocktails coming. She allowed us to enjoy without being rushed. High end lunch but I would go back.

    (5)

  • Vania K.

    4.5 stars: Beautiful place, gorgeous view, unpretentious air, and genuinely friendly service. Service at Palisade is just as attentive and friendly when I'm ordering half-priced appetizers at the bar during happy hour as it is when I'm ordering full-priced items from the dinner menu. Located by the water, Palisade has a breathtaking view of the water and of the Seattle skyline (it's especially pretty at sunset). With the floor-to-ceiling windows facing the water, there's no bad seat in the house. The menu is a playful mix of Asian fusion, fresh seafood, and American comfort food, and somehow it works. I most recently came here for my sister's birthday dinner, and it also happened to be Seattle Restaurant Week! This has got to be one of the best RSW deals. I love that they offer some of their most popular items on the RSW menu! Winners: lobster bisque (creamy with chunks of lobster, a bit salty), and hanger steak with chimichurri sauce. Some of the other dishes we ordered were less memorable and a bit too salty. I'll have to come back to try more dishes, but it's definitely on my list for Restaurant Week, special occasion dinner and when I want to show off Seattle to my out-of-town friends over happy hour :)

    (4)

  • George B.

    January Friday night at Palisade! I was really excited because it was date night and it had been some time since I was last at Palisade. We started with drinks. His was very good, some sort of a vodka raspberry concoction. Mine was a straight up martini which was a little watered down and the olives were discolored (from one to the other) but was average overall. Out waiter was friendly and quick to help us. Skipped on the bread. The appetizer was amazing and I highly recommend it; calamari. It was fresh, not chewy, with a peanut and spicy glaze, fresh onion/peppers. I really enjoyed it. For dinner I had the filet mignon and he had a large bone-in steak. Mine was average at best, I was expecting better. Burned on the outside and brown on the inside (medium rare? I don't think so). The mushrooms were mushy and the potato cakes were bland. Broccolini was burned tasting. The steak had a huge chunk of fat on it, on a filet mignon, gross! But the rest of the cut was very good. Two other things: the bathrooms were so dirty and gross and the timing of courses was way too fast. We barley were half way done with appetizer and the main course came out, what? When you're spending $160 on dinner I would like a little better timing and not feeling rushed. But this place is a staple in Seattle and I will be back for sure..... for the calamari only and maybe a drink.

    (2)

  • Maggie D.

    I came here for dinner with my husband when we were visiting Seattle. It's a little ways out of the city but worth the trip. We dressed up for the occasion and enjoyed panoramic views of the sunset over the marina and all the city lights as they lit up the skyline. The our meals were also very memorable and well prepared. We had the lobster dip as a starter and we both ordered the king salmon on a plank. Beautiful presentation, delicious mix of flavors, and the wine pairing was delicious too. There's a nice paved walk along the marina to enjoy after dinner and great photo ops of the city skyline.

    (5)

  • Devany M.

    I used an Amazon Local deal here and am so glad I didn't pay full price. The crab stuffed prawns I ordered were way over salted. My boyfriend got the seafood trio (salmon, scallops, shrimp), and of the three, the salmon was the only thing worth talking about. I will say that the restaurant is beautiful, and service was great.

    (2)

  • Mary N.

    Service had gone down the drain. Came on New Year for dinner with my wife and MIL. We love taking out of town guest here. This was the worst experience I have had here. Our server was not attentive and allow all our food to get cold at the window. We sent back our app. When mussels came cold, I was just want the night to end. I ate about 1/3 of my mussels. My MIL did not touch her lukewarm soups. The only good meal was my wife's ahi tuna. Disappointing service and cold plates at what was one of my favorite seafood restaurant in Seattle has me searching for a new place to eat.

    (2)

  • Min Y.

    Had dinner with my husband. Food was all great and view was fantastic! Service was outstanding! Ambiance of the restaurant was very romantic it was usual weekend dinner for us but felt it was special day. Recommend to anniversary or couples!

    (5)

  • D M.

    I had a really good dining experience here. I liked the setting more the food being great but that still gets my 4 star.

    (4)

  • Adrienne B.

    Thank you Palisade! Thank you, thank you, thank you! My fiancé and I were there on 5/21/14 to celebrate my new job. The service was impeccable. The restaurant is gorgeous inside. High ceilings, a wall of almost floor-to-ceiling windows, wood everywhere, and a pond. Thy have a large pond with a variety of NW fish and sea life (starfish, anemones) in the lobby. You have to cross over a bridge to get to the main dining area. Though we had a reservation there was a light wait - turns out it was to give us a table in front of the big bay windows. The table itself was sprinkles with Rose petals and a card that said "congratulations" on the inside. The waiter asked about the new job, and later the general manager even stopped by to wish me well! The food was delicious. On par with Salty's for flavor, quality, and price. We had drinks, an appetizer (try the crab and lobster dip!!), entree and a dessert. I have absolutely no complaints. The view while eating was even better. Panoramic view from downtown to the Olympics. Even Mount Rainier graced us with a cloudless top. If you are in the area, or just want to try something new, I would definitely recommend giving Palisade a try.

    (5)

  • Brianna G.

    I bought a Groupon and decided to come here last night for my boyfriends birthday dinner. I made a note on our reservation that it was a birthday special occasion and once we were checked in the hostess wished him a happy birthday. It didn't take long to get seated which was nice. Once we got to table there were rose pedals and a birthday card from the staff. We ordered the Kung Pao Calamari which was amazing, the portion size was huge. He got the trio: Salmon, Shrimp, and Scallops and got the Scallops and risotto. Overall the entrees were alright. I won't order the risotto again, it was pretty rubbery. I would highly recommend the creme brûlée for dessert the chi and vanilla were to die for. Overall the atmosphere was great and waitstaff was awesome. It is somewhat hard to get here when using my GPS, but once we arrived it was well worth it.

    (4)

  • Allen S.

    We sat on the patio overlooking the harbor, fantastic views, downtown Seattle, Mt Rainier and all her majesty are in perfect view. Oysters on the half shell, the California roll, tempura roll and the poké were spot on!! Ambiance could not have been better!! 5 stars!

    (5)

  • Lemme K.

    We came here for brunch and it was amazing. The service was good and the food was delicious. My little sister and I attempted to sample everything they had and we were so stuffed. There are certain things that were definitely better than other but overall it was very good. I think for the view, service and food, it was pretty well worth the $50/person price tag. It's definitely a good place for special occasion and not a daily place to go.

    (4)

  • Melissa H.

    First of all Service here is phenomenal! Paul the GM is super nice and truly makes sure his guest are taken care of. ALL the wait staff is AMAZING!!! They truly make you feel like a million bucks! View is gorgeous. And best of all food is delicious. You really can't go wrong with anything.

    (5)

  • Peg P.

    While visiting Seattle, our friend brought us here for lunch and all I can say is my wow factor hit the top. Stunning views of Elliott Bay and the Seattle skyline and marina. Amazingly designed restaurant interior with water falls everywhere and even a grand piano playing up above us. Our server was fabulous allowing us just the right amount of time between each serving. No need or desire to rush. We all had the Palisade Fish and Chips with Manny's beer batter (done perfectly), Yukon potato slices, and apple-jicama slaw. This slaw had a wonderful depth of flavors and an excellent palate cleaner. For my appetizer I had the Dungeness Crab and Lobster Bisque served with caviar and a homemade crouton. Delicious and just the right amount so as not to be too filling. My dessert choice was the Flourless Chocolate Cake serve with strawberries. Rich and creamy. My partner had the bread pudding with a scoop of vanilla-rose ice cream. I have never tasted such a wonderful ice cream such as this one. I just wish Olympic Mountain Ice Cream was sold or served in Tucson. Presentation was beautiful with every dish we were served. If you're in the Seattle area and want to eat at a very special place, the Palisade just might be the one.

    (5)

  • Peggy C.

    Great restaurant for a special occasion. Panoramic windows/views of the bay with Seattle skyline lit up after sunset. Piano music in the background, large koi pond near the entrance, and well trained, courteous, staff that treat you like gold. If celebrating a special occassion, let them know and they will go the extra mile. Food is good, but not the best I've had if comparing similar caliber restaurants. My only little gripe is that the wine selection isn't that great, but it's priced like it is. Still 4 stars. Pallisade is a lovely treat.

    (4)

  • Monica B.

    The beauty of Palisade is still worth experiencing. A gorgeous spring day is my favorite - sun, water, mountains - who could ask for more? I love taking a walk before or after my meal and taking a few pictures. The brunch has changed a bit. It costs more and their offerings have expanded. I like the layout and the choices. I always felt it was a bit limited. They have a good selection of meat, seafood, and other brunchables (is that a word, I'm pretty sure it is). I'm disappointed that you can't order off the menu anymore as that was my favorite thing to do. The brunch selection rotates and allows more flexibility for the chef. That's not great for me because I like to review menus before deciding to eat somewhere. Overall, the brunch is still very good but I don't like it as well. I tend to eat lunch there on my days off when my kiddo is in school. It's very peaceful there during the week. I find the lunch menu adequate but the dishes lack execution at times. For instance, I went with a friend and when they brought our dishes out, his was hot and mine was lukewarm (but the plate was hot). It was obvious they had timing problems because my food sat under a heating lamp while the sauce separated. The food was good but not worthy of a 5-star review. Customer service has always been great here! I always appreciate that the entire staff is working hard to make your dining experience a good one.

    (4)

  • Jarenn N.

    I asked my boyfriend Bryson to plan a date for me since I usually do all the planning. And after 1 year boy did he surprise me! This place was beautiful, inside and out with views of the water. The food was delicious (but what do you expect when you're paying that much money for it) and the service was great. We had the lobster and crab dip as an appetizer which was filling enough! For dinner we had the prime rib, and crab stuffed shrimp. They were all pretty good. We were so stuffed after that so we didn't get to try the dessert but past reviews didn't rave about much of any of them. Tip in terms of the demographics of the place: Rich old white people. No offense but this was not the type of place that we should've gone to for the casual date I was expecting. Especially as we are Asians in our early 20s... I was extremely underdressed wearing jeans and felt out of place with the looks we got from neighboring tables. If you're planning on going (or if you're a guy planning to surprise a girl there), make sure to tell her to dress up nicely with a cute (but conservative) dress and heels, makeup and hair in place. That awkwardness I felt put a damper on the whole experience so don't mess this up boys! Or you'll be spending a lot of $$$ here for a date that leaves your girl feeling annoyed and broke. Parking: Free up to 3 hours in a designated area of the lot.

    (4)

  • Lynn N.

    First things first, the decor and ambience is beautiful! There was a pond inside the restaurant and it was entertaining to lounge around while waiting for our table. I came here with my boyfriend for his birthday during restaurant week and our 3 course meal was delicious ! We were seated near the center and had a great view of the water. Appetizer was delicious , and the filet mignon was amazing. I also loved the dessert! A great romantic restaurant, good for a special night out. Had a lovely time

    (5)

  • Eva C.

    One of my favorite restaurants! I have been here many times and I always leave happy and satisfied. 1. The view is amazing! Come during sunset for dinner. It is a must! 2. I have always had impeccable service. They are very attentive, always asking how we are doing, willing to split checks for our group. 3. Food is delicious. Good mix of variety. Everything is cooked to order. Flavors are bold. Drinks are very good as well. Huge cocktail menu to satisfy everyone's tastes. 4. I've never been but everyone rages about their brunch. I think that I next on my list. 5. This place is on the fancier side. It's a fun place for a date and to dress up. I wouldn't recommend kids. 6. HUGE parking lot with complimentary valet. Love restaurants that have a parking lot. Last thing I want to do is look for parking and walk far to the restaurant. Very convenient! They also have complimentary limos service. Haven't used it but it's a nice feature.

    (5)

  • Ahi B.

    Usually it is a great place to eat and spend dinner at, today the are very very slow and big mess in the kitchen and service. Check your staff

    (3)

  • David H.

    Best seafood brunch ever! Great selection; fresh food; Sushi was terrible; but not surprised; the chef didn't know what he was doing; he did best he could. Other stuff was great; totally worth the money; and the view was fantastic

    (4)

  • Isa. A.

    I used to really love this place, but the last 2 times I've been here the service has been terrible. I'm not sure if this is the start of a new trend? The visits were spaced out months apart, but both were for brunch. I'm not sure if they have a new manager or a bunch of new staff, but the last 2 waiters seemed very inexperienced. Or maybe they don't staff adequately for brunch, because it seemed my waiters were never to be found. I expect better service with their high prices. The food has always been good, but not out of this world, what made the experience was the view combined with the stellar service. If you take away the stellar service, it's really not worth the cost. This place needs to up it's game again, seems to be losing it's charm and quality.

    (2)

  • Mrs. A.

    Mother's Day brunch was great! This is becoming my favorite place for special occasion! Keep up the great work. Loved the attentive and lovely waitress we had on Mother's Day.

    (5)

  • Brenda T.

    My friend and i came in on a casual monday with no occasion other than i had a groupon that was going to expire, otherwise i would've never stepped foot into this place and come across the best dining experience of my life. From the piano instrumentals of mainstream pop songs to the detail our waiter took to match our napkins to the dresses we wore, the overall ambiance and attentiveness was top notch. I ordered the pupu tower as an entree and she got the salmon and it was more than enough amazing cuisine either of us could consume. Like i was disappointed that i didnt have room for dessert but that'll be my incentive for going back if i needed one.

    (5)

  • Tekela M.

    First and foremost the food was ok, the waitress was somewhat knowledgeable but lacked common sense, it was my wife's birthday, so a special occasion everything started ok but went downhill very quickly due to the service, did l mention l made a special trip to bring the birthday cake so it would be a surprise after dinner, l explained earlier when l dropped off cake how special this birthday was so please tell the waitress l brought it and inform them of the importance of today, well like l said you can't train common sense, the idiot of an waitress had someone helping her an didn't communicate l brought a cake earlier, because she came out with dessert menus, ridiculous right, to make matters worse they tried to hurry an get it out but we have been waiting so long the moment passed, plus she already blew it by saying to my my wife they are cutting the cake now, l know who does that, we waited do long by the time they brought it out we boxed the entire cake without even tasting it, you would think a 5 star restaurant would be able to pull that off but nope, the appetizers were the best thing of the night the serviced topped everything by being so horrible, didn't enjoy myself won't be going back, to be honest we would have had a better time at Red Robin, they never forget to make your birthday feel special, the management is just as clueless, maybe l should have went in and called a staff meeting so everyone could be on the same page

    (1)

  • malini w.

    First time at the Palisade! We were very impressed! We came for Sunday brunch. We were seated right away (we had reservations). I'm pretty sure our waitress was new--like first day on the job new. She appeared to be nervous but she did a great job! The presentation of the buffet was well put together and the food was tasty. I wasn't a fan of the spiral ham (it was way too sweet) but everything else was fresh. I think I ate about a dozen oysters and half of a crab!! The one thing I love is they offer bottomless Mimosa and Bloody Mary's. Who doesn't like bottomless adult beverages? The pond inside the restaurant is a nice touch and you can't beat the sweeping view of the Space Needle and Mount Ranier. Can't wait to come back for dinner! Great job Palisade. Now if you'll excuse me, I'm going to take a nap because I'm in a food coma!

    (4)

  • Gina K.

    Hubby and I went to Palisade to celebrate our anniversary. I swear on anything holy it was the best meal I have had in recent memory. Yes it was expensive but good lord was it worth it. I let Palisade know we were celebrating an anniversary when I made the reservation and they set up a really nice little table for us with a water view, rose petals on the tablecloth, and a "Happy anniversary" card. It was really sweet! Hubby and I shared their giant cold seafood appetizer and it was fantastic. Oysters, Crab legs, tuna, and shrimp. It was huge. We could have easily made this and a side salad a meal but we didn't. We were celebrating! My husband had the Surf and Turf for dinner and couldn't say enough good things about it. The steak was cooked perfectly! I had the Chef's Seasonal Selection cedar planked salmon. It was phenomenal. Our wonderful waitress asked me how I want my salmon cooked which I really appreciate. I'm a sissy about undercooked food and salmon generally is served a little more rare than I like it. It was perfect. And the sides that came with it?! I could eat them daily - parsnip puree, some cooked apples, and tangy cooked red cabbage. I'm not kidding, this really was the best meal I'd had in a long, long time. Hubby and I had a tradition of having dinner at the place we were married and this was the first year we didn't go there. Palisade's was a much better choice!

    (5)

  • Mie T.

    The food and the view were awesome! Then why not five star, then? Well, the service,,,, First of all, the guy who served us forgot to bring knives and forks,,, and then after the main dish, we asked for dessert then he brought a dessert menu and these desserts are like 10 dollars. ??? We ordered seared prix fixe lunch which is supposed to include dessert and only after we said that to him, he offered oh we have four different kinds of desserts, cheese cake, chocolate cake, chocolate ice cream etc,,, and we did not need to pay for extra dessert. Anyway, we ordered seared sashimi grade nicoise. It was very good and healthy. It was not much volume, though because it's mainly like salad and sashimi. But chocolate ice cream was big and very good. I wish we had a different server to have a good memory there,,,,

    (4)

  • Nadine J.

    Amazing. My husband took me here for our anniversary. He called ahead, of course to make a reservation, and let them know it was our anniversary. Upon arrival, they had a special table placed overlooking Elliot Bay, rose petals sprinkled on the table and an anniversary card awaiting us. It was picture perfect. The food was fabulous. My husband ordered steak & lobster, both cooked to perfection. I ordered king crab legs. Nothing was lacking in the taste department. Dessert was even better as they surprised us with a Baked Ranier, en flambé, compliments of the chef. It was so big, I think it would take 4 adults to finish it. Last but not least is the ambiance. Tasteful, graceful, peaceful, romantic, upscale....you name it. Valet parking, coat check, top notch. If you're looking to impress someone, take them here.

    (5)

  • Vivian W.

    Amazing atmosphere, righty by the Seattle Yacht Club. They also have a suspending piano stand and indoor fish pounds that are filled with fresh sea water. We came here on a Thursday evening around 7:30pm without a reservation and we were seated right away, although a little further away from the giant glass windows. It was still very nice. Their Bourbon Sour was delicious, top quality liquor. I had the Lavender Cosmo which was kind of too sweet. I had the Pupu tower for dinner. If you tell them that you would like it for dinner, they will just bring out a plate with everything on it, instead of the normal tower sampler. I actually wanted the tower because it looks cool!!! The Crab Cake was the bomb! It was made from real crab meat because I had a little bit of inner crab shell in one of my crab cakes. lol i didn't really mind it at all. The shrimp was good. I was not a fan of the teriyaki beef though, it was really dry and tasted bad. :( My bf had the Prime Ribs! OMG, it tasted sooooo good! It was tender and juicy! Definitely worth the try! Overall, the experience was good. Servers were very attentive and caring! Definitely will be back to try their other dishes!

    (4)

  • Larry M.

    Met here on 8/14/15, as a guest with 4 others for lunch. Atmosphere 5 stars. Right on the water, with a view across the bay to Alki Point. Beautiful tiered seating, with a wonderful water feature, pond, with fish. Our waitress Delece (?) and her helpers, were attentive, and took care of everything, and fixed errors quickly. 4 stars. I ordered the Ice Tea. It is brewed on the premises, and I definitely got the caffeine buzz from the delicious tea flavor. Best Ice Tea I've ever had. I had the Crab & Lobster Bisque for starters. Great flavor. 100% liquid, (where's the crab & lobster). I had the Carlton Farms Pork. No doubt the best pork Tenderloin I've ever had. Tender, juicy, delicious, with a little BBQ sauce, mouth watering. There was also about a cup size of shredded pork shoulder. Very tasty. The potato wedges with bacon bits were o.k., but warm, not hot. The corn spoon bread came in it's own (baked in it's served container). Again warm, not hot. Quite nice. My dessert was the cheese cake. It was an individual round serving, with something sweet and yummy drizzled over it. Delicious. $24 for this starter, entree, dessert, was fair I'd say. A little crab & lobster in the bisque, and hot potato wedges & corn spoon bread would of gotten a 5 star. But even cooks have a bad day sometimes. But overall the 4 stars is good for this visit.

    (4)

  • Stephen K.

    Disappointing, especially if you get sushi. We were really looking forward to dinner here based on the largely glowing Yelp reviews, but were ultimately underwhelmed. Let's start with the sushi. If you've never had sushi and figure you'll try it here because it is supposed to be a good seafood restaurant, DON'T. The sushi here is about as representative of sushi is McDonald's is of a Michelin star steakhouse. The rice was undercooked and hard, and the wasabi garnish was clearly powdered and mixed with too little liquid. While this makes for a canvas on which to make a nice decoration, it tasted pretty nasty, gritty, and powdery. The flavors were all completely off, too. Good sushi is a magical experience in which all of the individual flavors maintain their identities and perform a magical dance as they meld into one upon the palate. The sushi here literally tasted like a gas station sandwich "wrap". The entrees fared better, but were nothing noteworthy, especially in light of the price. I've had better salmon in the middle of the desert (Bluewater Grill in Phoenix, AZ) at a much lower price. Is there anything good about Palisade? Yes: The view is spectacular. The attentiveness and professionalism of the staff is absolutely top-notch. The chocolate creme brulee was outstanding. It is very conveniently located if you're coming from Seattle Center (which I was). Would I go back there if I'm ever in Seattle again? Definitely not.

    (2)

  • Tim C.

    Eh, I was expecting more for a nicer, upscale seafood restaurant. I started with their Signature Pupu Tower, which included their crab cakes, teriyaki beef tenderloins, and grilled prawns. The crab cakes were good - moist with great flavors. The teriyaki beef tenderloins was also well-flavored, but were a little on the tough side. The prawns were just ok. I ordered their Surf and Turf as an entree. It came with prime rib, grilled salmon, a jumbo prawn, potato gratin, and market vegetables. The prime rib was probably the best thing on the surf and turf. I ordered it medium rare, and it came as expected. It could have used a little more flavor, but at least the meat was tender and juicy. The grilled salmon was incredibly over-cooked, making it super dry. The flavors of the salmon weren't much to talk about, either. The jumbo prawn was also chewy and hard to eat. The potato gratin and market vegetables weren't bad. My wife ordered the Pan-Seared Halibut, which was also dry and lacking in flavor. The farro it came with was just hard bits of grain - I understand farro is on the tougher side in terms of texture, but this was harder than what I am used to. The green beans and tomatoes were the only things really worth eating. The redeeming value of this restaurant is definitely the view. From nearly anywhere in the restaurant, there's a great view of the marina, the city, and even Mount Rainier on a clear day. I'm guessing that's why they can get away with so-so food at a high price. I will say, the service was very nice, helpful, and prompt - another redeeming value. I'm not sure I'd be dying to come back to Palisade anytime soon, but if you're looking for a place to eat with a nice view, and are ok with mediocre food, Palisade is a good option.

    (3)

  • Kim L.

    I came here with my family for Seattle Restaurant Week. Usually, it's just my siblings and I that go out for SRW, but we wanted to treat our parents out to a nice dinner at a really nice restaurant, so Palisade it is! I made reservations online thru opentable.com . I had requested a table right in front of the windows, so we would have a nice view and the best seat in the restaurant. And oh, what a view it was! Looking outside, you can see the marina, downtown Seattle, Mt. Rainier-it's absolutely breathtaking! Especially being there during dinner time and seeing the sun set. I love going to restaurants with a nice view! But also the inside of the restaurant was very nice. There's a little pond that runs thru the restaurant and you can see the live crab and shellfish that they have on display. There were huge wall to floor windows looking out onto the marina and water. My family ordered a variety of food from the SRW menu, so that we could try different items. I ordered the salmon canapés, roast chicken and rhubarb & cinnamon bread pudding. Everything was delicious, except that my brother's and dad's steak was a bit too overcooked. But otherwise than that, service was good. They have a big parking lot with plenty of spaces-they also have valet, but the parking lot is really close to the restaurant.

    (4)

  • Emiko K.

    One of the best restaurants in Seattle hands down. Go here for all you can eat Sunday brunch. The view is fantastic, there's a large selection during the brunch special and the service is fantastic! My Personal Rating Key One star: the food was bad and I had a negative experience. Two star: I had a more negative experience and would not come here again but the food was good so I may. Three store: everything is good except one thing. Example-the food is good, the price is more reasonable but the atmosphere is lacking class. These are sometimes my go to more than four stars because I usually care about price more than I do about atmosphere. Four stars: Everything is great, food, experience but the price may be on the upper end. I would not recommend this first to Obama unless he didn't like my five stars. Five stars: I would recommend this to Obama. The price may be on he upper end.

    (5)

  • Nicole B.

    I really wanted to love this place, but unfortunately I am in like instead of in love. What I did love was our waiter! I don't have his name, tall guy with spiked hair and a great personality! I also love the view. It's gorgeous on a nice day! The food was good but I wasn't overly impressed. For an appetizer my husband and I ordered the shrimp cocktail, it came out with dry ice so it looked like it was smoking. Cool effect and the shrimp were huge!!! Worth the $14! I ordered the salmon roll which was devine! As good as the best sushi I have had. The drinks were weak. I had two, the lavender Cosmo which I thought would taste of lavender, but it just had lavender on the rim. Bummer. I think it was actually a virgin! The second was a raspberry mojito, it was delish, but once again couldn't taste any actual alcohol. Our entrees were the halibut over lobster risotto and the fillet with potato cakes. My halibut was really good. The risotto I was disappointed with. It didn't have the flavor I was hoping for. My husband raved about his steak and the potato cakes were out of this world!! The food wasn't bad, it just didn't live up to my hopes I guess. Everything was great, our waiter was awesome, the greeters and hostess were all lovely, it just didn't exceed my expectations. I would probably go back for lunch, but spend my money elsewhere on a nice dinner.

    (4)

  • Yuanjia Z.

    My friends and I went there for a birthday celebration. I don't know how busy they usually are but I was able to get a reservation 3 weeks before with a big table close to the window - yes you want to sit by the window because then you can appreciate the breathtaking night view. Food wise - I really loved their appetizers. Seriously, if you are a seafood eater and you go there, you have to order their seafood appetizers. We had the signature ocean tower, oysters, warm crab and lobster dip, and another appetizer tower that I cannot recall the name - maybe it's called pupu tower or something? The seafood tower came with dry ice - so it looked really amazing. There are tons of shrimps, oysters, lobster, tuna, seaweed salad, and crabs (you can request that but you need to pay more). It was all very very fresh. They came with three different sauces - they all complimented them well. The warm crab and lobster dip was very cheesy and filling. I loved it but I was too full to finish it and it was a bit salty as well. I also have to comment on their crabcakes - they are CRABcake not cake with crabs. You can really be satisfied with it. The sushi with beef on top was also amazing. Entrees were not AS amazing as their appetizers and seafood. I ordered the tuna ahi with rice - it was very sweet, alittle too sweet for my taste. Service was excellent and their wine/beer options were also amazing.

    (4)

  • Sang H.

    This place is gorgeous. Elliott bay is nearby and place made me feel like I was at a resort. Don't go there hungry though unless you have a lot of Benjamins. I don't know about you but portion size isn't that much. Otherwise, great service and good food taste. This is like one of the places you have to take your date to for a serious romantic dinner.

    (4)

  • Bryan B.

    Stopped by this place in Seattle. The restaurant decor and view are exceptional. The sushi and calamari were delicious. I had that jumbo stuffed prawns which were good however the rice was very dry and not up to par for a fine dining place. My guest ordered a steak med rare and it came out well done. The banana sundae was great. Our waitress was also very nice.

    (3)

  • Anna M.

    Beautiful place to go ! for special occasion or just to be in a good mood . :) Very Friendly and professional stuff, amazing dish presentation, and just a delightful experience overall at this gorgeous restaurant . We are lucky we have it in Seattle !

    (5)

  • Jennifer I.

    This place is awesome the view and the decor is awesome. It's expensive so keep that in mind but you can also go cheaper from their twilight menu (4-6?). They also have an amazing happy hour. My favorite Sunday activitiy is to go play nine holes at interbay then drive over to ease my dissapointment with my golf game. If you go on a weekend make sure to make reservations. We had a bachlorette dinner their once and they spread rose petals out on the table and one of the grooms friends pre-ordered a bottle of champagne that was out and chilled at the table when we arrived. Everything went off flawlessly!

    (5)

  • Paul V.

    Come for the food, stay for the view. I've been to Palisade a couple of times and each time has been very good. Food and drinks have been A+ every time. The "above and beyond" service amenities (valet parking/coat check/doorman) are A+, but the waiter service left a bit to be desired. We went on a Friday night @ 7:30 on which, for whatever reason, it was not very crowded and it still took a while to get any attention. This was not a deal breaker by any means since our waiter was very amicable and helpful, but the time in between service was definitely noticeable. For the food/drink: I ordered the Grande Manhattan and my girlfriend ordered the Thai Basil Gimlet. Both were very good. I have to say, this is one of the best Manhattans I've ever had and I've tried a pretty good cross section of Manhattans in and around the Seattle area. It has a pretty good kick to it, but it doesn't taste overly boozy and it strikes the right balance of flavors. I should also note that the drink menu is pretty extensive and spans a wide range of flavors. I don't know what your particular preference in cocktails is, but it is very likely that there is at least one cocktail on the menu that you will like. We were pretty hungry so we ordered a Kung Pao Calamari as a starter, but it was "meh". For the main course I ordered the Pan Seared Scallops and they were sweet and creamy. Very good. The winter squash risotto complemented it nicely. My girlfriend ordered the swordfish. It was somewhat flavorless, in my opinion, but she said she enjoyed it. Perhaps my taste buds were overly stimulated from the highly flavorful scallops? But I think the location of this place is what really sets it apart from the other seafood restaurants in Seattle. They made a point to allow just about every table in the restaurant a fantastic view of the downtown skyline. Dining on a clear evening/afternoon will make it that much more enjoyable. It's a bit of a drive as it's in Magnolia, but it's worth it if you enjoy a scenic view while you eat. Overall, I really enjoy this restaurant and I will come back again. It's fairly pricey for the portion sizes, but the view makes it all worth it.

    (4)

  • W O.

    Great atmosphere and pretty good happy hour. The management is great too...they made it right for us when we had one of the worst servers ever during Valentine's Day. Palisade does aim to please though and we'll continue to go there.

    (4)

  • Cosmin S.

    One of the best places around Seattle. Great food, great views and you can always get a table, unlike many other restaurants.

    (5)

  • Stephen C.

    Slow Service. We arrived for lunch just after 1pm on a wednesday and the place was basically empty and yet they asked us to wait 5 minutes to be seated...Are you kidding me? They later explained that the server's section was backed up and so they wanted to wait to seat us. The chicken salad was a joke, the quality of the chicken was abysmal. There wasn't much of it either. The Seafood Louie was okay, but small portion for a $23 lunch entree salad. Bread awful. How do you screw up bread. And everything took forever

    (1)

  • Monica C.

    Palisade, you've never disappointed me! Definitely one of my favorite spots in Seattle. The view on a gorgeous sunny day is breathtaking. I love looking out towards Seattle on a crisp spring or summer day. I've been here both at night and afternoon and it's just so relaxing and the food is delicious! The atmosphere is so classy, the restaurant is just beautifully decorated. Big windows, great views, so romantic! I always take advantage of the three course dinner for $30. GREAT DEAL! The choices are great as well, whether it's just me and my man on a date or a group of friends, everyone ALWAYS finds something they like for each course. Something for everyone, picky or not! Appetizers: California roll! So I was pleasantly surprised the first time I ordered this. How good can a California roll really taste?! Um when I plopped it into my moth I couldn't believe how fresh the crab was! None of that fake artificial crap, but real pieces of sweet crab! I loved it! It beat out some Japanese places I've tried in Seattle. I also like the lobster bisque. Rich, creamy, little crouton floating on top. Yum! Oh and Kung pao calamari for the win! It isn't crispy like how you would imagine but the flavors: hoisin, peanuts, thai peppers... It's an explosion of flavors. I would love it even more if the calamari was actually crunchy because I love all things crunchy but this will do! Entrees: I've tried a bunch but their prime rib... *drools. You have to try it! I haven't had better anywhere else. Their fish dishes and grilled shrimp entrees are great. I love the garlic shrimp, perfectly grilled served on quinoa salad. When I try additional dishes, I will be sure to update my review! Palisade does it WELL, everything tastes as good as it looks. Man I want to come here for dinner now lol. Desserts: I'm a desserts girl. First thing I look at on the menu is dessert! I've had a handful of their sorbets, very light and refreshing. A great end to a delicious meal! But let me tell you.... Their mascarpone cheesecake with cherries had me in heaven. A nutty graham cracker crust, light airy cheesecake with tart cherries and whip cream. I couldn't stop eating it. Gentleman, bring your ladies here. You'll love the food and your woman will appreciate the fact that you took her to such a spectacular place!

    (5)

  • Wendy L.

    I haven't been to Palisades for a while but my husband decide to give a try to celebrate my birthday. Now for those who are from out of town Palisades "it" place about 15 years ago. Because Seattle grew, the competition of restaurants also grew as well there's a lot of places to choose from. To begin, even though we had made reservation we were forced to have to wait about 15 minutes for a table. The service was okay nothing exceptional but the food was tasteless and felt cafeteria like. For the price of paying $30 a plate it seems exceptionally high for that type of standard when smaller local businesses charge about $20 a plate. Needless to say people perhaps don't go there for the food they might go there for the view. So if you're thinking about going there for food I suggest going to a local business instead you might get a better bang for your buck.

    (3)

  • Scott W.

    I've lived in Seattle for a long time now, but I had yet to give Palisade a try. I'm glad I did! Went here to celebrate an anniversary and was not disappointed. Went in early September and the view was absolutely gorgeous! The ambiance of the restaurant is generally very cool and romantic, but the view was divine. The waiting staff was extremely friendly and professional, and were able to solve some of my girlfriend's trickier menu questions. Ambiance is 5 stars easy, service was 5 stars. Let's get to the food. Usually I have major issues with portion sizes dining at nicer restaurants. I eat a huge amount of food on a daily basis - most restaurants fail miserably at satiating my appetite. I find I often get home and promptly eat a second dinner. Palisade did not have that problem. Not only was the food quality excellent, but the pork dish I ordered was MASSIVE! I was so excited, I totally didn't expect that. I feel that my experience earned 4.5 stars really. The only thing that prevented the full 5 star experience was my girlfriend's dish and the appetizers. They were still really good, but I don't think they were quite as good as my awesome pork dish. The appetizer was actually quite nice flavor wise, but in contrast to the massive entrees the appetizers did seem a little small for the price. Overall an awesome experience. I highly recommend this place! I'll definitely be back.

    (4)

  • Liz K.

    We started going to Palisade for special occasions--birthdays, anniversaries, Valentine's Day. At this point, we are making up occasions so we can go to Palisade. "I got off of work early" is a holiday. "My driver's license came in the mail" is totally a special occasion. Quite simply, this place is amazing. The service is always spot on and attentive. The steak is to die for. The chef is always happy to make something special if you have a dining partner with specific tastes or dietary needs. The ambiance is unreal, with sweeping views of the sound and an indoor creek with bridges and fish swimming around. The next time we go, I might just order one of every single dessert they have, because every one of them is outstanding. Is it a little pricey? Yes. It's not the kind of place everyone can go to on the regular. It's been worth every penny every time we've gone, and we will keep going back!

    (5)

  • Marc S.

    Restaurant is not cheap by any means, but more of a special occasion joint. Certainly well presented - the view is stunning the restaurant majestic. The servers are totally classy and the food was wonderful. The calamari and lobster crab dip were extremely delicious. My crab salad was wonderful. By the time my halibut special came out as a main entree I was slowing down. A not so comfortable business dinner turned into a wonderful evening by this greet place. Only negative comment would be against the menus - huge and constantly in the way, as well as the sausage flat bread appetizer - really had no sausage at all. Can't wait to go back to give them five stars all around!

    (4)

  • Natsha C.

    I went on the day before Valentine's Day and they have the same menu selection that they would have on the 14th. It was my first time at Palisade and I wasn't disappointed at all. There were a lot of people and our server was able to take care of us very well. The price of the food and the amount was very good! Will have to go back on regular days where they serve buffet.

    (5)

  • LB D.

    Out first visit. Our waiter was fantastic. He payed good attention and was funny. It was appreciated. Wait times on food was really long and water glasses were empty a lot. Really really dark. When reservation was made it was requested we have a window seat for 6 as we had a guest in from it of town but they said it was first come first serve. We were there and being seated and there was a window seat available and after we got seated we went to ask and watched them seat someone else. Little annoying. One order of food came out incorrect. Cesar salad was very cheesy. Crab / lobster dip was nice. bisque tasted like a tasty tomato soup with croutons. We brought a special bottle of wine and they have a $18 corkage fee.

    (3)

  • Clint W.

    The first time I walked in to Palisade, I was swept away by the view and beautiful it was inside. Now it's at least a decade later and it still has the view. It's still nice, but maybe not as bright and sparkly as before. I came here for a special work event and was late, as usual. The hostesss dropped me off across the bridge and it took me awhile to find my party. Knowing that this was a going to be a heavy eating event, I opted for the tangerine salad to open. Wise move...small and refreshing. It wasn't heavily dressed and get the tastebuds ready for a protein fest. Some folks ordered the oyster chowder, which almost looked like a meal unto itself! I grabbed the ribeye for my entree. A bit smokey, with some broccolini and polenta alongside, it was done to the temperature I asked for. I was a bit surprised that all the marbling didn't add to the tenderness of the cut. It wasn't a poor entree, but it didn't knock my socks off either. A fun time was had by all, but I think the food was just okay.

    (3)

  • Erik P.

    I've been to Palisade about a half a dozen times over the years, and the below is a compilation of those experiences. First off, what is absolutely breathtaking is the view... the view, the view. Go in the evening on a clear night so you can see the Seattle skyline reflecting off the Sound... it's a sight you likely will never forget. The restaurant is arranged so about 80% of the patrons have a good view of the Sound and the Seattle skyline if it's not too overcast. Ambiance is very good. Great place to take a date you're really trying to impress, significant other for an anniversary, or business client. The restaurant is usually sufficiently quiet enough in the evening to have a pleasant conversation without shouting at each other. (Bring your readers and the flashlight app for your phone so you can read the menu if you have any vision trouble.) Food quality. So I've had similar experiences to other reviewers here... steaks are typically mediocre, seafood is usually good but can run a bit bland. So typical standbys like a filet mignon or lobster or prawns usually won't draw raves here... A hint: when reading through the menu, go for the items that sound really unusual or the things they describe as spicier. These are usually really quite good and flavorful. This tactic might get old if you go there a lot as you'll run out of things to eat, but if you're a occasional patron this should work pretty well for most people. Desserts have always been very good IMO. Service: My experience with the service here has been pretty good except for one time when we had a larger party and the wait time for food seemed pretty excessive, even for fine dining. Lastly, the prices. Palisade is flat out expensive. You are definitely paying a premium for the view. Dinner and drinks for two can easily run $150. Summary: So if you limit your trips here, follow the suggestions above about menu selections and are looking for an overall 'experience', you should find Palisade fits well. I actually proposed to my wife here and we both have very fond memories of that night to this day. But if you're just a pure foodie and looking for the best steak and/or seafood out there, that can be had for somewhat less elsewhere.

    (4)

  • May N.

    Nice restaurant. Good food although I would not say that it is phenomenal. What really differentiates this restaurant is their atmosphere. The view from the dining room overlooking the sound is quite stunning. The service here is also quite good. I would say this is a nice restaurant to entertain out-of-town guests. They key is to get there before sunset so you can really take in the view.

    (4)

  • bethany s.

    Palisade is the only truly officially 5 star restaurant in seattle. It's mostly up to par, the food is great, the service is flawless and the atmosphere is beautiful. I don't order lobster though because it's always overcooked to me.... If you are intolerant to dairy, take your enzymes no matter what you order because everything has some sort of butter, cheese, cream - you know the decadent gourmet deal.... The brule dessert is to die for.

    (5)

  • Alex H.

    This was easily one of my best restaurant experiences I've ever had. The moment we drove up for valet parking, walking through the doors into a wonderful ambiance with a pond in the middle of the restaurant was phenomenal. The service was spectacular. You sit down and they immediately place your napkin on your lap. The view was amazing, we came right at sunset. And the food was even better. Call ahead and let them know ahead of time if you are coming for a special occasion, they will make it special with rose pedals, candles and the works.

    (5)

  • Jason F.

    With Palisade being located over in Magnolia, it's easy to forget about. But, when you remember it's over there and you make a trip, it's always great. This time I went to meet an old friend for happy hour. It was a great atmosphere and the food is terrific. It's been a little while since I've been to Palisade for dinner, but it sounds like they've started doing a weekend brunch which sounds like something worth checking out.

    (4)

  • Jason B.

    Went back for Sunday brunch and really enjoyed it. I recommend it.

    (5)

  • Stephaun B.

    Amazing views, good food, and great service! I came here with a friend in-town visiting on the strength of a recommendation from a couple of colleagues, and I was not even prepared for the views. I can't even describe how excited I was when sitting at my table, I looked out of the huge windows and saw clear to Mount Ranier. Breathtaking. The food was good as well. I had sushi for a starter, and the crab stuffed prawns for an entree, along with lavender martini to drink. My friend had the wild caught salmon, and that was good also. The ambiance inside was very nice, and the complimentary valet was a nice touch. I'm definitely going here again!

    (5)

  • Stuart M.

    Love Palisade. Went here for the first time for the Yelp event celebrating the restaurant's 20th birthday, and have since been back to enjoy their excellent happy hour. All the food is really well executed, service is friendly and prompt, and the view of the Seattle waterfront is pretty darn excellent. Nothing bad to say.

    (5)

  • sreeja s.

    My husband and I came here to celebrate our anniversary ! Loved the ambiance, food , service and the view. Fun experience. The staff was extremely friendly and attentive. We ordered cocktails which were fabulous. "Signature Pupu tower" is the most exotic appetizer I have ever had. Halibut entree was very flavorful. I highly recommend this place and would love to go back there and try new things.

    (5)

  • Yisell D.

    We went to this place on a Sunday afternoon , right around sunset time and it was just perfect to dine with a view. The service was very good and the food was excellent !

    (5)

  • Ponarett X.

    I now understand why people rave about this place. The food is good, the atmosphere is welcoming, and the views are breathtaking! I am so glad I was able to come here for Dine Around Seattle. My first impression of the inside was that the place was a lot bigger than I thought it was going to be. There's a pond with a bridge that you have to walk over to get to the dining area. The sound of the water is very calming. The view of the marina and the Seattle skyline is amazing, especially on a clear night. I hope I get to bring a date here because it is so romantic. For dinner, I started with the ceasar salad because I cannot resist a good ceaser salad and I knew Palisade would make a good one. It was very light considering that ceasar salads can be pretty heavy. My only gripe is that the croutons were too big. I couldn't get a whole one in my mouth while still looking lady-like. For my entree, I decided on the wagyu beef and prawns. I don't know what was up with my beef but it was kinda tough considering it was wagyu. Yummy none the less though. The prawns were large and tender. The lentils that they were sitting on were good but the flavor didn't really mesh with the rest of the dish. Dessert was completely satisfying! The banana ice cream was smooth and creamy and not overly-banana-y. And it wasn't a fake banana flavor either. The caramelized nuts on top were perfect with it. I so want to come here again. Who wants to take me? :)

    (4)

  • Kelly V.

    Going with 5 stars here, and I gotta be honest...the last star was just the setting and the time. We celebrated 3 birthdays with friends (pretty much family) and just had a wonderful time. There was 9 of us and all our food came out on time quickly and at the same time (a feat in itself). My steak was cooked perfectly, the finishing sauce was awesome, my water was never more than half full and everyone was just enjoying their selves. My tip? Go early to where you can have the 3 course meal for $29. I didn't have this (everyone else did) but it's a smart thing to do!

    (5)

  • Brian T.

    Came here with my brothers while in Seattle over the weekend. I wanted to go get thai food, but my bro insisted on this place so much and he was footing the bill. I am not one to pass up a free meal. This is a beautiful restaurant with amazing views of the harbor. The service was excellent. I was so excited and had super high expectations. My brother even told me to get ready to have the best meal of my life. We started with the pupu tower for an app for the table. The first thing I tried was the crab cake. Maybe one of the best crab cakes I have ever tried. Next went for the steak tips, which I thought were very good, lastly on the tower I had the shrimp, that was just ok. So my server steered me away from the bouillabaisse, so i went with the halibut. One of my brothers got copper river salmon and the other got the scallops with mascarpone risotto. We all tried each others food. First my dish, which came served in a stew of veggies and white beans, topped with lobster. Now I was not expecting this preparation. I was not planning on getting this dish and was steered away from what I was planning on getting. I thought the halibut was great but was not a fan of the preparation. This dish was $42 Second the scallops were good but only came with three. The risotto was sub par. This dish was $34. Last the Salmon. It was good. I guess I had big expectations, and the best thing I had was the first thing I ate. The rest was all down hill. I would go back again but only after I try out a lot of other places in Seattle.

    (3)

  • Orlene C.

    Their Smoked Salmon Bisque is delicious!!!! It is one of the starters offered as part of their 3 course sunset meals for $30 (before 6pm). In general, Palisades is the perfect place to meet up if you want somewhere quiet to meet up and talk. It is such a classic Seattle spot. See previous review about their amazing brunch on Sundays.

    (5)

  • Sam H.

    Only ever been here for lunch, but it is a beautiful restaurant. Decent view, only thing is complain about is that you have to look past the Moore and breakwater to see the sound. Too many boats in the way. Wasn't too crowded for lunch and the food was great! I will give it a 5 star because the service here was awesome

    (5)

  • Paul D.

    We caught a lunch in Seattle at Palisades and enjoyed the ambiance indoors and enjoyed watching the activity in the marina. Dawn and I enjoyed a bowl of dungeness crab bisque to get started and loved it! Loved mopping it up with the house bread...also very enjoyable. She had the crab cakes and I had the fish-n-chips. The crab cakes were very enjoyable but the fish was disappointing...I thought the batter was a complete let down...not crispy...and almost seemed freezer burned. We'll probably give it another shot on a return trip...certainly the view is worth it. Service was attentive...so no issue there.

    (3)

  • Colin D.

    I went here with a friend to celebrate one of life's small, but significant successes and she had said this was as good if not better than Ray's Boathouse. After going, I mostly agree, but the atmosphere is different enough that it's worth noting. The atmosphere at Palisade is just amazing. The entrance to the dining room is over bridges that criss-cross a pool that has anemones and starfish crawling around. The main dining room is a semi-circle that is easily 30-40 feet high and has a beautiful glass sculpture/chandelier hanging from the ceiling. The view is almost 270 degrees of of the water from the southern shore of Magnolia. The only complaint is that the view is first of the marina and then of the water, but such is life. The view is south-facing which is great in the Winter when the sun is almost always in the south anyway. The food as as good as you would expect for the price and being a seafood restaurant in Seattle. It was delicious and on par with and maybe slightly better than Ray's, Ivar's and the other Seattle seafood stand outs. The only real disadvantage is that Palisade can be hard to get to since it is off the beaten path in Magnolia and sort of hidden back inside the marina parking lot. It's well-worth making the trip for a special occasion though. For my tastes, it's a little too formal an atmosphere to just go for a nice dinner out and would really need to be paired up with some special occasion.

    (4)

  • Matt R.

    The food here is really good- first and foremost. Quality is top notch, service was excellent, and the restaurant is beautiful inside. Wine list had some very good options. The reason for three stars- the portions are tiny and the prices are high. For $36- a salmon dish should be enough to satisfy you for dinner. We ordered the two different salmon dishes they had and an order of the Opah (Wahoo). All the fish servings were small- not just the salmon. The Calamari appetizer for $13 has 5 medium strips of calamari- so again- really small portion for the money. Not sure I would go back unless someone else was paying. Three people cost $250 and I left hungry.

    (3)

  • Shari H.

    Palisade has become our go-to special occasion brunch destination. The food, the ambiance, the service, and the location are all amazing. The Kobe sirloin and eggs are wonderful, and who doesn't love the Luau Bar buffet with the salads, cold seafood, and macadamia pancakes? We also had a wonderful Christmas dinner there!

    (5)

  • Kasia W.

    The view from any table in the restaurant is incredible. I've always had a very pleasant time and the entrees are very good. There is something interesting (read: unusual culinary combination) on the menu each time I've gone, and the menu does tend to rotate. I always make sure to leave room for dessert -- they're always at least one thing on that menu that is a unique surprise. Great place for a date. Also a great place for double dates, rehearsal dinners, or whatever other formal occasion. If you have guests coming in out of town, this is also a great place to bring them, the view will take their breath away, and in the summer they can stroll next to the marina for other great views. As an extra, there is an indoor shallow aquarium that you can look into and entertain your more distractable guests. It can be a little tricky to get there (you have to go down in the middle of the bridge, not after it). Every time I've told friends to meet us there, they have gotten lost, so either count on GPS improving, or just warn them that GPS directions are usually incorrect for this place.

    (5)

  • Aly M.

    We went for the Dine Around Seattle deal tonight. We had never been before, and I don't know if we would go back if it wasn't for the deal. The food is fairly pricey, but for this deal they kept the portions good. Cocktail--Sunset Colada (Pina Colada with Kahlua) was alright, but light on alcohol. It was a decent price for a drink at $8. Appetizers--we got two of the salads, and they were ok. Maybe it's because of the deal, but the salads weren't as crisp as I would like. For the entrees, we got the sirloin/prawns and the lobster duet. Both were good, but the poached lobster of the duet was really tasty. The best part might have been the dessert. The chocolate cake came with so much! Definitely good for splitting, or busting a seam in your pants by yourself. We also got the banana sundae one--good if you like fruity things. As far as the service, it was oooooooook. Not the best, and we tipped the basic 15% because the service was not even average quality. You receive repeated attention for a few minutes, and then no attention at all for long gaps. The view is nice with tall windows, but you don't get to see the sunset because you are facing the wrong side. Also, if you are a party of 2, don't expect to be right by the windows. They seemed to reserve those tables for larger groups. One other complaint--waaay too dark. It was hard to see the food and truly enjoy it. I get ambiance, but still, part of the yumminess of food is being able to see it!

    (3)

  • Shannon M.

    My husband treated me to a dinner here on a trip to Seattle. I absolutely loved it! It was probably the best meal we had our entire trip. It was very pricey, but it was worth it. I had the scallops with lobster risotto. The were the best scallops I have ever eaten. My husband ordered the steak and salmon and he loved it. I had a lavender infused cosmopolitan martini, which was also unique and delicious! I would definitely recommend this place to others. The view is beautiful with Mr. Rainier in the background, the city skyline to the side, and all of the beautiful sailboats in the marina.

    (5)

  • Chantelle E.

    This is one of the best places on the planet according to ME! I have come here since I was 16 (my first homecoming date, boy was he a spender!), till I held my engagement dinner here a few years ago. And although I haven't been in to recently, ALL of my experiences have been perfect! The staff is so kind, attentive, yet they allow you to eat your dinner and dine at leisure. The food, oh man, the food, EVERYTHING is divine, the dessert samplers, the appetizer sampler, the teriyaki tenderloins are famous in my family. The steaks are always cooked to perfections. The location is a little off the beaten path which I like, tons of parking, to die for view. Come early, take a walk on the waterfront before dinner! Just not a bad thing to say!!

    (5)

  • Erin R.

    My family and I ate here on my Mom's first visit out to Seattle. We heard fantastic reviews and she happened to be here during Seattle Restaurant week so we went! Oh my goodness. Divinity! I had the Macadamia Nut Chicken-I will forever be a follower of this restaurant as long as they continue serving this dish. I can't say enough good things about it. Every bite delivered a perfect pairing of flavors. Service is fantastic. The views are stunning. It is great if you bring your kids because their is a beautiful (and safe) river/pond running through the interior of the restaurant. So fun. If you are celebrating something special, or just looking for an amazing meal, go here! Now!

    (5)

  • Jeff F.

    Came in last night for a birthday dinner I planned for my fiancee (I had lived in Seatown, but she hadn't). The idea was a venue that provided great food and exceptional views/experience. Palisade nailed it. Since it was her birthday, they had a card for her, rose petals on the table and brought a candle out on dessert. The views are stunning, Palisade is easy to get to and there's plenty of parking. The service was 5 star and the overall experience was almost 5 star, but I have to admit the food although good to great isn't exceptional (which actually was a good tradeoff in last night's case). I would stay away from their steaks, but do recommend their seafood - salmon and king crab was money. Also do recommend the Pupu Platter since they can tailor it to the number of people at the table pretty easily.

    (4)

  • Ann C.

    Years ago, I loved going to lunch or dinner at Palisade (their brunch never turned my crank, it was just okay). Their crab cakes were the best I'd ever tasted, and I never left without splitting the Creme Brulee Trio with someone. But the dinner I had recently was a profound disappointment. Our waiter was trying way too hard, as if he were trying to sell us a used car. The prices had definitely gone WAY up, which I expected, but I was hoping the food would be at least as good as it used to be, if not better. But no. My crab cakes were studded with something green that was never there in the old days, and they had an unwanted, spicy heat that overpowered the sweet crab. Edible, but not worth $32. For the first time in my life, I actually left uneaten crab on my plate! It would have helped if they hadn't been so stingy with the plum sauce, and if our waiter hadn't disappeared, I would have asked for more. The accompanying salad was horribly bitter, like some plant you'd grow to repel slugs or something. But the one saving grace was the tasty succotash. It didn't sound good when I read it on the menu, but it bore no resemblance to the succotash I was forced to eat in my youth. I didn't even miss the scalloped potatoes that used to accompany the crab cakes. I skipped dessert, but my friends were very happy with their creme brulee. I'll forget about this meal, and just try to remember how good Palisade used to be.

    (2)

  • Jim G.

    3-stars for the food -- the view and friendly, attentive service pushes it to four stars. It's always challenging for any kitchen to to consistently dish out quality product with such a huge room (449). Expect some hits and misses -- especially during peak periods.

    (4)

  • Callie C.

    Went here for my birthday dinner one year... it was amazing. Nothing but the best; great food, great service. I would definitely eat here again.

    (5)

  • Glenda S.

    Had my husband's birthday dinner here. The service was fantastic; Stephanie was wonderful and I would ask for her again. The meal was outstanding and the presentation was beautiful. What a splendid evening. The relish that came with the steak had such great flavor. The Halibut was amazing.

    (5)

  • Kim T.

    My boyfriend and I went here this weekend for our anniversary dinner. We were greeted by a very friendly staff upon arriving and got a table with a view (like we requested). The table had a little card that said "Happy Anniversary" and flower petals scattered on it. There's also a beautiful pond with a little draw bridge in the waiting area. Our waiter was great, very knowledgeable and courteous. We ordered: Pupu Tower: Terriyaki steak tips with a little ball of rice (juicy and tender), two crabcakes with some greens (huge chunks of crab and a bit spicy), and a bunch of shrimp on top of mashed potatoes (big fresh shrimp). It was to die for. I just didn't like that the shrimp still had their shell on underneath. It made it a little messy to eat. My Entree - Halibut: It was cooked perfectly. Moist, but crispy on top, flakey with a good amount of flavor. It was on top of creamed spinach that just melted in your mouth (and the waiter gave us pointers on how to make it at home) and saffron rice. My boyfriend's Entree - Crab stuffed prawns - They were stuffed with a crab mixture inside rolled lightly breaded crispy shrimp. The aparagus was good and their mashed potatoes are delicious. Very flavorul and buttery. We also got a plate of complimentary bread and butter with the tower and the bread was very good and the butter had Hawaiin black sea salt and was just divine! We saved a little room for dessert and got the creme brulee trio. It was freaking delicious too. Our whole meal just got better and better as the plates came out, lol. It was a bit pricey, but I think you definitely got what you paid for. The portions and quality of the food was excellent. We were completely stuffed and had leftovers (yeah, seafood, but I threw it in the oven and it was fine, haha). The seafood was sooooo fresh and the flavors were great. It's a pretty romantic setting too, perfect for celebrating a special occasion.

    (5)

  • Whitney W.

    One of my absolute favorite restaurants in Seattle. Stunning view, best seafood and impeccable service! I will be back again and again!

    (5)

  • Richard E.

    Service was a bit inattentive to just ok. My wife's meal was missing a side item that was supposed to go with it and there no luck getting the waiter's attention, even though he was taking care of tables around us (didn't see me waving my hands :-)). Likewise, no attention to drink & water refills. Food was pretty good with attractive plating. Good, but not great.

    (3)

  • Lauren O.

    I ABSOLUTELY LOVE THIS PLACE! Their food is fantastic! I had the lobster stuffed black tiger prawns and they were to die for. The portions were big and each dish we ordered was full of flavor. My boyfriend and I celebrated our anniversary here and when we were running late (we just moved to the Seattle area and had a habit of not knowing the traffic flows of the city) they were more than accommodating and friendly. When they took us to our table, they had decorated it beautifully with rose petals and even wrote us a little card! It did say, "Happy Birthday," but I thought that was better lol. Our server was wonderful and the view was amazing. I think that will become our anniversary tradition. Now, about the restaurant itself... You MUST check it out. I absolutely love the pond they have in the middle of the restaurant and you walk over it, and can observe that they actually keep all of their lobsters fresh in it! Anyway, definitely go and treat yourself to a nice evening!

    (5)

  • Sarah M.

    Made it to Palisade for the 3 for $25 deal. We had reservations at 5:45 and when we arrived the staff seated us very quickly. I hate restaurants that take forever to seat you even though you made a reservations weeks ahead of time. We ordered the macadamia nut crusted baked brie as an appetizer. Seriously...this is to die for. I would come back just to eat only this appetizer. We chose the house salad as our first course. Too sour and couldn't even finish it. He got the sirloin and i got the lobster. Both were divine. Delicious! He got the banana ice cream with brulee bananas and i got the chocolate platter with truffles, ice cream, and chocolate cake. I was so point at this point that I couldn't really eat another bite. But, even at my fullest, i could still appreciate the amazing flavors of these desserts. On the way out, my man dropped his blackberry in the pond. All of the staff including the bus boys, managers and hostesses pitched in trying to get the phone out of the water as quickly as possible. It was so nice of them to help us out. Besides the ruined phone, we had a wonderful experience at Palisade.

    (5)

  • Zach A.

    I have been here twice, Both times with my girlfriend. (Only one of those times were we actually official) One time was Valentine's day and the other was a special occasion for the two of us. Both times I included special instructions to the host and they followed them to the letter. One of them included writing a special message on a card and placing it on the table. The text was in another language, and they even called me and spent quite a bit of time on the phone making sure the spelling was correct. It would seem that the staff, as well as myself just wanted the night to be perfect. Food is fairly expensive but that is more then okay, considering it was absolutely delicious. Great atmosphere and complimentary valet parking means no door dings on my car. Keep up the good work, and I will keep coming back.

    (5)

  • Don T.

    I'm not a huge fan of the other Restaurant Unlimited shops (Palominos, Stanford), but Palisade has always been excellent for me. The food is consistently great (and sometimes fantastic), and the view from the marina is alone worth a visit. -The pupu platters are fun. -All the salmon dishes are cooked properly and balanced in flavor. -The steaks are also surprisingly good, especially the prime rib. -If you have a special occasion, I would recommend the brunch buffet. For those with babies, this is a good place to enjoy a really nice meal with your family. They are very accommodating to children (for example, bringing kids food first and at a reasonable temperature for young children to eat).

    (4)

  • Marc W.

    Good service, quality food and great Seattle location. Normally don't have Albacore tuna (dry and bland compared to Ahi) but took a chance and was pleasantly suprised. It's all in the preparation and i wasn't disappointed. Best view of Seattle's waterfront.

    (5)

  • Erica W.

    WOW, YUM, YUM and YUM! Hubby of mine and I decided to treat ourselves to a nice dinner for our 2 year anniversary. After reading all the reviews and scoping out the menu first hand I decided this would be the place to celebrate! Called in around 6:30 to see if we needed reservations, they said they were pretty booked for the night so it would be a good idea. They asked if we were coming to celebrate an occasion, and I told them it was our 2 year anniversary. Made reservations for 8:30pm. Got to Palisades a lil early, took in the cool decor as we waited to be sat. There is a cool koi pond running through the whole restaurant. I didn't get the "out dated" decor the other yelpers were talking about. We were pleasantly surprised to see rose petals and a card awaiting us at our table when we were sat. Pretty impressive so far! The view was breath taking, the space needle and the entire Seattle skyline in all its glory. Not to mention all the boats in the marina. I would love to see this place at sunset! We had Teriyaki Tenderloins for our appitizer, WOW, talk about a taste explosion! Not a very generous portion for $14 but that can be expected at a fine dining restaurant right?! I had the Top Serloin, and mu hubby had the Lobster Duo. Damn good dinner, the steak... perfectly medium rare! And the au jus it came with, ummmmm... don't get me started! Potatoes, creamy and whipped to perfection. I must say this is a great date place! Can't beat the view or the atmosphere. Absolutely divine my friends, deeeeeeevine! Chalked this one up to an overall great experience! 5 stars!

    (5)

  • Michelle C.

    You're paying for the view here, don't expect good food. The view is lovely, especially at night (and with the addition of the Ferris wheel on the water). It was our anniversary and they put a "happy anniversary" card and some wilting rose petals for us on the table. I noticed at least half the other tables had the same card (albeit different phrase) and wilted petals on their tables too. I will say the service was great and they drove us back to our hotel in their car rather than making us wait for a taxi. As for the food (the most important part), it was bland and heavy. I guess I should've done a bit of research, this is a Newport Seafood chain, don't expect better quality. We ordered the calamari appetizer because the server described it as "barely fried, very light in a spicy sauce." The clumps of calamari were primarily batter and the sauce was resemblant of something from Panda Express. Next was the lobster and crab bisque. There were no chunks of lobster or crab and instead it was filled with a bunch of onion slices! You'd think the onion would've provided some flavor at least, but no, very bland! I ordered the $65 king crab entree for dinner. It consisted of 3 pieces of mushy crab leg, some butter sogged asparagus, and potato wedges (also soaked in butter). My husband had the Palisade surf and turf, he said the prime rib was very "blah" and didn't really eat anything else on his plate (he usually cleans his plate.) Maybe a nice spot for cocktails and apps (but don't order the calamari unless you're craving Chinese fast food). Don't waste $200 on dinner here though! There are so many better restaurants out there!!

    (2)

  • R H.

    I ate here for brunch a few weeks ago with my family and received one of the worst meals I've been served in my life. I cannot eat meat or dairy, so this restaurant would never have been my first choice for dining out. It was my Aunt's birthday, however, and since I can always find something to eat (I mean really - I eat anything that grows!) I thought I'd leave happy. I told the waiter about my dietary restrictions, mentioned that I have a deep love for green veggies and poached eggs, and told him the chef could get creative. I didn't expect the best meal ever, but at a place like this and for the price they ask I certainly expected more than this: A plate of luke-warm steamed snow peas and asparagus, sitting in a puddle of their own steaming water, topped with two completely undercooked (whites were still translucent!) poached eggs. On top of that, nothing was even seasoned. Not with garlic or lemon, not with fresh herbs, not even with salt and pepper. And for that they charged $30. I sent back the eggs because it would have been unsafe for me to eat them, and requested a couple scrambled eggs in their place. They arrived a few minutes later, also with zero seasoning. The entire meal was bland, uninspired, and frankly disrespectful to both myself and the food. The chef could have saved himself some time by sending out a white plate with "SCREW YOU" written in ketchup. If you're thinking that the chef was stymied by my special diet request, please know that my Aunt (the birthday girl!) ordered from off the menu and the meat she received was also severely undercooked and had to be sent back TWICE. Several others at the table had similar issues with their food being undercooked, and one person who ordered the eggs benedict was given a plate sauced with about one teaspoon of hollandaise.

    (1)

  • Stacy A.

    Great food, the Lobster Bisque is a must try. The service was just Ok, we waited about 15 minutes after we were seated before anyone came to serve us, other than this rough start it was a pleasant experience.

    (3)

  • Erin W.

    I have been here twice in the past month. First, because we needed a fancy lunch place for our holiday office gathering (there are four of us), and they have a GREAT lunch special. You get a soup/salad, and entree, and a dessert for $16. We went during the day and had no trouble parking or anything. We watched the boats sail around, the ferry traverse Puget Sound, and the colors of the city from Queen Anne to West Seattle looked radiant. The food was awesome and the service was great. I have food allergies and they totally took care of me and made triple sure that they were keeping me safe. My dad had an old friend and his wife coming into town. These people own five-diamond hotels, live on a golf course, and each belong to a different country club. Dad was trying to choose a restaurant to go to dinner, but didn't want to deal with downtown parking and traffic. I suggested Palisade and we headed off. We got there and valeted (which was free, but remember to tip), the doorman held the door and welcomed us, and I signed in (we had made a reservation). I pointed out the ability to see the kitchen (and the lobsters in the tanks), the glass-blown ornaments scattered all over the restaurant, and the opened waterway with actual water and sea life from Puget Sound. We saw fish, a sea star, some urchins and a couple anemones. They were impressed and we were escorted to our seats. When we got there, Dad's friend's snooty wife remarked how beautiful the view was and how much she enjoyed the city lights. I gave her a tour from her seat - West Seattle, shipping/industrial area, the stadiums, the Great Wheel, the Space Needle, etc. We ordered our food and the snooty wife said that the crab cakes were the best she had ever had in her life. She mentioned it a number of times. Dad's friends were really impressed, Dad and I enjoyed our food and lived (yay, food allergies), and it was a successful night. I HIGHLY recommend this place if you want to really impress your date, or out-of-towners, or just have a swanky night out without dealing with parking downtown (like The Met).

    (5)

  • Van C.

    Back story: We went here for an early NYE's dinner Service: Great servers, hostess, etc... Very nice and patient. They made sure we were okay and left us to our meals. I am assuming she was a manager or owner who walked around from table to table to chat with everyone and offer to take pictures and wish us a Happy New Year. I thought that was a nice touch. Food: I loved the seafood here. Oysters, lobster, king crab, prawns, salmon bisque. Yum! But we weren't too big a fan of the red meats. Mine was burnt for a medium well and was covered in a sauce so I couldn't see the burnt until I bit into it. My bf's red meat was soft (well done) but lacking on the flavor. We should have asked for some steak sauce or something. Ambiance: The restaurant is beautiful and very unique with their bridge over water. Also, the view was beautiful. We could see the Space Needle and plenty of boats.

    (4)

  • D J.

    What can I say that hasn't been said. The view , the food and service is amazing. As you are being seated you walk over a little bridge that has Koi swimming around and than look out to a gorgeous view. I had the Crab Cake Benedict and my husband had the Seafood Joe...both were scrumptious. The prices are a little higher however it is worth the experience.

    (5)

  • Sonya L.

    Went here for a work lunch for my boss's birthday. The reservation process online was quick and simple and was followed up with a confirmation call the day before. I must say, the interior of this restaurant is beautiful. It's spacious, has a great view, and the indoor pond and waterfall are really nice. The food was quite tasty. I had the Seafood Louie, which I liked quite a bit. There were a few things I didn't like about it (the inclusion of cucumbers and kalamata olives), but overall it was very good. I also tried a bit of the Seafood Chowder, which was excellent. I liked the variety of bread that came in the bread basket with the meal as well. Our waitress was friendly and pleasant, although she wasn't always as attentive as she could have been. We always got what we needed, but we had to track her down a couple times, which is never fun. Overall, it was a very nice lunch. I would eat here again, but with the prices the way they are, it's not likely I would do so on my own tab.

    (4)

  • Erica T.

    We had the three-course meal for $29. Good price and good meal. A little underwhelmed by the experience. Decor is dated. Felt like country club meets mall food court. Service and view were great though.

    (3)

  • Jeremy M.

    Excellent view but not much else to rave about. Short version: Pluses: View! (2 stars) Minuses: Bland food, slow kitchen service, overpriced Long version: My mom was in town visiting and I was looking for a new place to check out for myself and a place that would "wow" her with both a great view and excellent food. The view was definitely amazing - we had a window seat which looked directly across the Sound to downtown Seattle. Unfortunately, that's about it for the pluses on this place. NONE of the dishes were very good. We had an app of lobster and crab dip which tasted very mayonnaise-y. The main dishes of a seafood boil and crab stuffed prawns weren't much better, both were very bland and just kind of "eh". We also had to wait quite a long time for our food (about 40 minutes from the time we ordered). Our waiter told us "it's pretty busy here today so the kitchen is backed up a bit" to which I said "no problem" but was thinking "are you kidding? It's prime time on a Saturday night, you didn't know it was going to be busy and staff accordingly?". To top it all off, this place was way overpriced for the quality of the food. $50 for the seafood boil?! That'd be fine if it was actually good but it wasn't. All in all, if you're looking for a place to grab a drink or two and have a great view I'd check this place out. Otherwise, you're better off staying away.

    (2)

  • Veruca S.

    A bit of a challenge to drive to, but definitely worth the experience. As you drive up, there is a covered valet service which is a wonderful thing on those rare rainy Seattle days. Walking in, the decor is warm and inviting. There are large windows that lookout over the waterfront. We stepped to the bar and each ordered a glass of Veuve Cliquot Ponsardin champagne while waiting for our table. Yumm... We came for the 3 for $30 dining promotion. For starters, I ordered the Salmon bisque. It actually came with salad, but they allowed me to substitute. It tasted wonderful For my entree, I had a wonderful Waygu beef filet with grilled shrimp and potatoes with asparagus. The presentation was beautiful. The filet was tender and flavorful and the shrimp tasty. The potatoes were moist and lightly seasoned to perfection. Last was the dessert...the chocolate decadence. "sigh"...yesss...a perfect sweet ending.

    (4)

  • Brent T.

    A great restaurant with a beautiful ambiance, fresh seafood, and wonderful service. Despite it being away from downtown, it provides a nice view of Elliott Bay. The koi pond running through the restaurant gives it soothing, elegant feel. And the menu has a Hawaiian/Asian fusion feel to it. Being from Hawaii, it reminds me of the John Dominis restaurant that recently closed. The seafood is actually worth the price you are paying for. Being a fresh fish fan myself, I ordered the Ahi (yellowfin tuna) and it was great. It doesn't have a fishy taste or smell and it's not dry like at other restaurants in the area. Their menu states that they fly their tuna in from Hawaii daily. Debatable, but it's very good. A great place to take a date, especially if they are big seafood fans. I've also been told to try the halibut cheeks and the crab cakes as well. The Asian fusion twist to the menu makes it unique from the other seafood restaurants on the Seattle waterfront.

    (5)

  • Karin K.

    The Palisade is supposed to be one of THE restaurants in town if you are willing to pay high prices and expect high quality food. It`s a lovely placed restaurant at the harbour with a view on the seaside that is worth a lot. If you go for brunch make sure to have a reservation up front. The buffet to choose from is nice and fresh pancakes are made throughout the morning. Also the food on the menu (a lot of fish, but many other dishes to choose from) to choose is good and surely Europeans will feel a bit more "homy" when eating here. But I admit that there was something that shocked me. I went for some Kobe beef and I was horrified at what was served to me: minced Kobe beef served in a burger with homemade ketchup and mustard. Waiters are extremly helpful and friendly. I do recomment this restaurants.

    (3)

  • Amy B.

    The view is awesome, there's a pretty nice feel to the place like you're at somewheres special... but really the food does not live up to the prices and neither does the service. Not that the service is bad, it's just not really really good. And you'd hope for a $40 average entree that it'd be bloody exceptional! Be wary of waitstaff that try to upsell you on all the wines, recommending the most expensive ones they carry. I wouldn't rush back here I'm sorry to say.

    (2)

  • Paul L.

    Panoramic Ambience: 5 Food: 3 Value: 3 Situated at the Seattle Yacht of Elliot Bay, the Palisades restaurant is one of the long standing romantic spots in Seattle. The restaurant is a giant rotunda with a sweeping 360 view of the water. It has a fine vista of Rainer and the ships around the pier. There's also a really neat inside koi pond (much more interesting at night all lit up). The food is your standard Classic American (meats and fish) served in the traditional style, along with various Japanese dishes (like poke and sushi). The drinks are your usual cocktails, beer, and wine. Though not inspirational, it's a solid romantic choice for your loved one's special occasion.

    (4)

  • Dan L.

    For a $55-60 dinner it was definitely not worth it for what I ordered, which was the Cedar Plank Seafood Trio with salmon, scallops, and shrimp on a bed of green beans, veggies, etc. It looked good on paper, but the execution was subpar and didn't meet my expectations. The salmon was a bit over cooked, the scallops didn't taste that fresh, and the sauce it came with was too salty. The shrimps were pretty good and was the only redeeming part of the entree. We got the Warm Dungeness Crab & Lobster Dip as an appetizer and it was good for one or two bites only as it was also way too salty for our tastes. I got a taste of the Whole Live Lobster, that my friend had ordered, and that was definitely worth getting. I ended up dipping my salmon in his heated butter as it was too bland otherwise and I didn't want to use the salty sauce! Although the service and ambiance were just fine, I wouldn't come back due to the food not being up to par for the prices charged.

    (2)

  • Ce Y.

    Really the food was 5 stars, service took it down a few notches. Came for a small conference event. A shame really, I want to give them a 5 star but the sexist service really turned me off. pre-dinner Hors d'oeuvres - huge fresh shrimp cocktail, asparagus with prosciutto and cheese, polynesian chicken skewers. All were amazing. The only down side of the evening was that the servers bias by serving all of the men in our circle first before the ladies during the cocktail session in the beginning. It was only with two of the many servers, but I would expect better etiquette from this establishment. Minor point since they were not blatantly rude , but I did feel discriminated against. Other than that, the salad with strawberries and goat cheese was perfectly dressed with just the right amount of a high quality blue cheese and sweet ripe strawberries, the entree I ordered was salmon and that was beautifully prepared, lightly seasoned so that the fish was not overpowered, with almost 100 people to serve they still managed to get the salmon out while it was piping hot and fresh, cooked to perfection, with just a light crisp to the surface but moist just done salmon fleshy interior. The potatoes side was undercooked and could be a little creamier if they gave it some more time. the dessert was awesome - one of the best creme brulee i have had. It funny though, we come here for brunch a lot but the brunch creme brulee was never this smooth and delicious - maybe this was the "fresh" one.

    (3)

  • Stef M.

    First of all: the view. A. MAZE. ING. Great space inside, too, with a huge (saltwater?) aquarium that's not what you'd expect: no fish tank here! It's more like something you'd find at the Seattle Aquarium: intricate fake rock structure with pools that contain sea anemones, starfish, and even huge fish! Second of all, the food was pretty good, but I ended up getting a steak, and I would recommend sticking to seafood, because that's what they specialize in, and all the seafood i had was excellent. I tried the early seating 3-course tasting menu for $31, plus a bowl of their crab and lobster bisque and a "10 sage" cocktail. For the tasting menu, I tried a caesar salad (excellent! cheesy and lemony with perfect croutons), prime rib (not the best choice) and banana ice cream with caramel. The ice cream was amazing: super rich banana flavor. From the menu description, I was somehow expecting a banana split-style dessert, but I am totally OK with what I got, because it was great! The 10 Sage cocktail was good, but I didn't think it had enough sage flavor, and was slightly too sweet. The prime rib was OK, but I asked for medium rare and it was more like medium. Mostly it was lacking flavor and that salty crust. It DID, however, come with a little pile of excellent horseradish. Mmm, spicy! The green beans that came with it were perfectly cooked, too, and it came with a little potato cake that was a nice complement to the beef and green beans. I can't help but wondering whether their chef got a killer deal on onions recently, though, because there were a ton of onions in almost everything I ate. The bisque actually had long, stringy, thin slices of onion throughout, which made it awkward (and potentially very messy) to eat. My prime rib came with green beans, which were practically half green beans/half onions. The potato cake came resting on a bed of minced, sauteed/carmelized onions. Thankfully I like onions, but .. they sure were everywhere! If you're sensitive to onions, be careful! I also tried my husband's smoked salmon and apple chowder, which was GREAT. I think I preferred it to the crab and lobster bisque, which had the awkward onion situation going on. We had a bite of ceviche, shrimp cocktail, and tuna poke as well, which were fresh and cool and just perfectly refreshing on a hot day. I think the shrimp cocktail were the weakest of the bunch of appetizers, though - the shrimp were perfect, but the cocktail sauce lacked a horseradish-y kick that I prefer. I've heard good things about their brunch, so we'll definitely be back for that. Free valet parking for up to 3 hours (we actually stayed for dinner after an event so we were there for more like 5 hours and didn't have a problem). Currently through early September they have a 20% off gift card offer.

    (3)

  • Ty D.

    I'm not usually a fan of buffets, but if they were all like Palisade, that would be a different matter. My wife and I stopped in for Sunday brunch, and were very impressed: the buffet has just about anything that one could want, and unlike most buffets, the food was actually well done. The seafood in particular was outstanding: crab, clams, mussels, and even sushi were all done well. Add to it the beautiful view of Elliot Bay, and Palisade was definitely worth a visit.

    (4)

  • Af R.

    Great waiter and enjoyable meal. We were there for our anniversary and they put rose petals on our table. We had the lobster crab dip, which was great but could use more bread because in the end, I was using my fork to eat hunks of seafood/cream cheese with no bread! I had the crab cakes and they were pretty good. I am from MD so it's hard for me to love dungeness crab cakes. They came with a bit of cauliflower but that was about it. My husband had the prime rib and enjoyed it but for $42, it just seemed a bit much. The food is good, as is the service, but you are certainly paying for it! I love the indoor waterfall and I'm sure during daylight the view is great being right on the water. We were there at night and it was actually a tad hard to find because it's dark back there on the water!

    (4)

  • Sarah A.

    Food: Yummm! Ambiance : Great ! I am a sucker for places with a good view...This place just blew my mind. Am I coming back here again? : Absolutely The service was friendly and fast. I really enjoyed the Steelhead Rillettes, it had the right flavor that made every bite feel good. I am big on desserts and really liked the butterscotch bread pudding. It is a nice light dessert and a perfect way to end your meal.

    (4)

  • s z.

    Whoever "Scott Z." is, decided to send me this message: "Yes it is ridiculous because we have not had butternut squash risotto on the menu for almost 2 months now. Glad you liked whatever you had though." I can only assume this was someone from the restaurant or related to the establishment in some way. Not sure what this person meant by it. Not quite the character I had expected from a place like Palisade. I indeed had this dish back in July. I also had some steak on the same day.

    (4)

  • Jeff B.

    Outstanding service. We had a birthday dinner for mt Mom. They took very good care of us, including a check in by the manager. The food was excellent, everything we ordered was perfect. Highly recommended!

    (5)

  • Leta P.

    Great place for celebrating a special occasion or to have a "just because" fancy dinner. The atmosphere had a nice vibe to it. The dim lighting also set a nice tone and then there's a candle in the middle of your table. We started out with the kung pao calamari. Delicious! And definitely a lot. You also get bread so I was practically almost full before dinner was even served. I ordered the surf and turf, everything was great... Although, I wish I would have done medium rare instead of medium. I wasn't too sure how red it was going to be. It was raining when I went so the complimentary valet parking was perfect. I ended my meal with the banana sundae and the flourless chocolate cake. Both were fantastic. However, if I had to only order one.. I would pick the banana sundae since the cake was a little too sweet for my liking. I honestly though the bill was going to be at least $200 but it was a little under that. The prices of everything was actually not that bad considering the portion sizes. If you are ever considering going to Salty's, maybe try this place out and see which one you like better.

    (5)

  • Rona L.

    Came here with a few friends for Sunday Brunch. You can choose to pay for just the buffet line for $27 (including your choice of coffee or tea) or you can pay for an entree and also get a trip (or two) to the buffet line. Your best deal is probably to order an entree and then make your way up to the buffet. I ordered the Kobe Top Sirloin and eggs while the bf and another friend ordered the Salmon omlette and another friend ordered the crab cakes. The kobe was definitely the best deal out of the bunch (though I didn't actually try the crabcakes) as I thoroughly enjoyed my entree selection seemingly more than the rest of the party. My steak was nicely seasoned, tender, and very meaty. The buffet itself was a little unpredictable. It had some high highs and some low lows. Highs: - croissant: flaky, buttery, and petite. And add the berry butter?? I could have eaten a million of those - griddle cakes: mhmm...with banana, macadamia nuts and white chocolate! I'm not a big pancake person nor do I like sweet breakfasts, but these were so scrumptious! I wouldn't have gone for seconds and thirds but I was afraid that I wouldn't be able to finish my food - shrimp with cocktail sauce: what's not to love?? It's shrimp with spicy sauce - fruit: okay, more specifically, the pineapples. They were sweet, juicy, and so fresh Lows: - crab legs: definitely pass. These were watery and so bland!! I thought crab meat was at least supposed to be salty...don't they live in SALTwater?? - coffee: weak...I drank like four cups and still wanted to take a nap The other foods were just okay. The service was just okay. Our waiter was friendly and enthusiastic...when he decided to come around. But the view is great and I had great company, so I had a wonderful brunch experience. I hear the dinners are delicious though, so maybe I'll come back to try that.

    (3)

  • Darlene L.

    Not sure if it was just an off day for our server but he was not attentive at all. Our entrees never came and after we asked him about it he finally said "Oh we wanted you to eat the buffet first before we brought out the entrees." We waited a good hour and half for the entrees to come out. Service here was horrible, but I would for sure come back for the sunday brunch/seafood buffet. The view is gorgeous and the buffet food is great, but I really wish our server was better.

    (4)

  • Amy P.

    Oh Palisade's... I think your day has passed. The crab cakes were great- his steak was good, but not cooked correctly (overdone), but my prawn/pasta- - -for $30!! was not impressive at all. If we're going to go out for a "nice dinner" again, we would go elsewhere.

    (3)

  • Florence G.

    My husband and I ate lunch here to celebrate my birthday for the first time. It was a wonderful experience . They accommodated my request to have Kung pao calamari, available on the dinner menu only (loved it!). Free bday dessert. Alexandra was our waitress. She replaced the pineapple/cherry topping from my piña colada that I wanted to take home for my daughters that the another person didn't box. I liked the service she provided. The butterscotch bread pudding was divine. Will go there again!

    (4)

  • Suie C.

    This is the second year in a row that I've had my birthday dinner at Palisade. I was commenting at dinner that Palisade is probably my ultimate all around favorite-best-for-everything-great-food/ambiance restaurant. Why? B/c of the VIEW. B/c of the SERVICE. B/c of the food and B/c it's a special place without feeling overly stuffy. You can get away with wearing jeans and a nice shirt here if you're a guy and as a girl, pretty much anything goes, but I love the chance to dress up! and coming here is a GREAT excuse to be a bit over dressed! There is really something very special and comfortable about this restaurant. Had the trio which was a prawn, steak, and salmon. FANTASTIC! The salmon melted in your mouth , the steak was a perfect medium rare, and the prawn was marinated well. The bf got the prime rib which he actually didn't really enjoy all that much. The meat around the edge was overly salty and overall the consistency was a bit chewy. But, at the same time, I'm not taking off a star b/c of all the other great times I've had here. The inner meat of the prime rib was good and overall, I didn't expect all THAT much as I prefer different cuts of meat (filet mignons or NY). Also shared the pupu platter which consisted of teriyaki filet mignon tenderloins, crabcakes, and prawns. Bf's fav was the steak, mine was the crabcakes. The complimentary bread with salted butter was served WARM and the butter was absolutely fluffy ( I really don't like butter on break all that much). ABSOLUTELY LOVE the ambiance of the place, snagged a window seat and I've always enjoyed the piano music played . LOVE the service (attentive without being overbearing). LOVE the wine selection. LOVE the food (for the most part, seafood and steak is always great). And LOVE Palisade's overall. It's the perfect place for lunch or dinner, casual meal or a special meal. AND, to top it off; I'm a part of their email list and for my bday, they sent me a coupon for a FREE duet of lobster entree (worth $49) or ANYTHING up to that value. Even MORE worth it!

    (5)

  • Peggy R.

    This a beautiful restaurant, and in a wonderful location. You can't get better than a great sunny day eating by the water. Everything that I tried was super fresh and very tasty! The plating of the food was beautiful too. Definitely a great way to spend the day. The restaurant is extremely nice, I agree with Katy H's review about the design of the restaurant. The blown glass chandeliers were beautiful, and being right on the water, the view couldn't be better. The staff there was extremely polite and accommodating. I asked if I could get a slice of cucumber in my water (they had lemons if you wanted that), and they went out of their way to get me water with a slice of cucumber. They also have a room that you can rent out for special events, and the space in-between the two rooms, WOW - the view and just walking around by the water, just being there made me feel relaxed and happy. I would definitely recommend this restaurant to anyone who has not been, and it will be one of the places that I will definitely bring my friends and family from out of town when they visit.

    (5)

  • Nick R.

    Yet another fine meal in Seattle. The Palisades restaurant, one of the more spectacular environments I've seen in a while, walkways crossing fish filled ponds supplied by cascading falls, friendly wait staff, and a view that is UNBEATABLE. Though, tragically, the food was sub par. We started with some fun cocktails (cucumber gin and cocoanut vodka drinks) and their dungenous crab appetizer was decadent as was their crab salad. But the prosciutto salad was meager and dry. We shared a surf and turf which was burned . They did redeem themselves with a triple brûlée dessert; chocolate, vanilla, and lemon by for such an extravagant price the plating was dismal, as well as the preparation. I recommend this place for evening appetizers and drinks only. As per usual, the company was flawless!

    (2)

  • Rossana Y.

    I came here for Dine Around Seattle and it was one of the best places I've experienced. The interior itself was lovely and very classy. There's even a koi pond with a bridge! It also had the perfect lighting for a romantic ambiance and the view of the city lights and the water outside was really beautiful. To start off with the appetizer, I had the butter lettuce with rogue river blue cheese. The flavor of the blue cheese was not too strong and just right, and it was a refreshing start off to an amazing meal. The shellfish chowder was also very good...it was surprisingly not too rich like I would expect with most chowders. Now on to the most amazing entree...the Wagyu sirloin. Words cannot describe how orgasmic this was. The flavor of the melted fat as you bite into the meat along with the juices and housemade marrow butter was something I wish I could enjoy forever. The Yukon potato galette, which were like scalloped potatoes, along with the Washington chanterelle mushrooms were both delicious and they complemented nicely . I wish I had 2 more of the entrees..it was so good. We ended the meal with trio of creme brulee and the warm pineapple bread pudding. Both were very delicious...my favorite would have to be the bread pudding. The service was pleasant throughout the whole meal. This is one of the nicest places I've tried in Seattle. It definitely does not disappoint and I will be looking forward to come back for more.

    (5)

  • Alexander T.

    Very good food, somewhat dated decor & atmosphere (wipe down those Chihulys, please!), pleasant wait staff, still the live fish pools last we visited. Nice for special occasions; they'll set a festive table for birthdays, anniversaries etc. As locals, it's just down the bluff, and we used to dine at Palisades about every month or two. But sadly it has become over the past five years so pricey--I mean, Silly Expensive--that we only rarely go these days, once a year if that. Maybe it's just the O-conomy, or well-heeled foreign businessmen have driven prices out of sight, but even with the Early Bird menu it's still a shock to the wallet.

    (4)

  • Leah K.

    3.5 stars~ Hmm came here during Seattle Restaurant Week. Felt like the food wasn't as great as it was hyped up to be? The portions were def on the smaller side and the dishes seemed pre-made and not very fresh. One thing I won't forget, bomb dessert - Spiced Banana Ice Cream Sundae. SO good! The ambiance is beautiful, intimate and there are spectacular views of the marina. A classic restaurant of Seattle. You can even see the space needle. Also there is a stream inside with a koi pond. So awesome. Great service overall! It was my birthday so they brought out my dessert with a candle and threw rose petals all over our table. Haha interesting.

    (4)

  • Alan H.

    Great atmosphere and friendly waiters. Located right next to a shipyard with a great view of the space needle. The food was okay, nothing special. They charged $40 per entree for food that you can get of similar quality elsewhere for 1/3 of the price. I came here to celebrate my mothers birthday, they didn't even have any specials like a free dessert that many cheaper restaurants offer, wth, really? Your going to overcharge and not have any such offer?

    (3)

  • Marice P.

    disappointed this time. The food was average. The view never disappoints!

    (3)

  • Kate F.

    This place was great! Went here on our first day of vacation and it was a wonderful way to start the week. The place is beautiful. I was completely unsure of what to dress like, yelp said dressy...so we went dressy. Felt kinda silly when some people were wearing shorts or jeans, but hey its better to be overdressed than under! We got a seat right by the window facing the marina. We started with a bottle of wine that the manager suggestions. It was a Oregon Pino Noir and perfect for our meal. We then started off with the warm crab and lobster dip. So delicious, filling, and savory! Tons of seafood in this dish and its served with some yummy warm pita bread. I would recommend this, but only if your sharing with several other people and it is quite filling. We also had some lobster bisque that was quite delicious as well. If I had to choose I would get the dip again and maybe skip the soup. For our main meals our part of 4 ordered a variety of dishes. I had the scallops, then we they ordered king salmon, pacific salmon, and the shrimp and steak. Everyone really enjoyed each dish. It was nice to be able to taste the difference between each of the salmons. I preferred the king, but the rest of the group preferred the pacific. My scallops were cooked to perfection! The place is def pricey, but really great place to celebrate a special occasion. I will also mention when we asked for a cab ride home they said we could take their town car! A free ride home? What an amazingly generous offer.

    (4)

  • Yeelin T.

    I went here for dinner on Valentine's day with my fiance. I started with the crab and lobster bisque, and then had the crab cake entree. My fiance had the salad followed by the prime rib. Both meals were excellent and a good value. Including 2 glasses of wine and a dessert, our tab came out to around $120, which is very reasonable for valentine's day. The server accidentally gave me a bowl rather than a cup of the bisque, but she didn't charge us for the difference :) As far as the food goes, the prime rib came with an awesome sauce and was cooked in their apple-wood oven that gave the meat a wonderful, smoky flavor. The bisque had a lot of crab and lobster in it, and was very tasty. Just like my last visit, the crab cakes were divine. They have so much crab meat in them that they barely hold together, and are truly delicious. They came accompanied by a corn medley that was also very tasty. Our dessert was a special, chocolate decadence, consisting of chocolate ice cream, vanilla sauce, and a flour-less chocolate cake. Also very tasty!

    (5)

  • Evita-Marie R.

    I've been here more than once and their food has always been just okay. However the last time I went here with a large group of friends for dine around Seattle.. the experience was the worst out of the handful of times I've been here. To start things off, after we got seated and the waitress filled our water glasses, she hit me-- in the head (hard enough for me to get a bump). Those metal water pitchers are no joke. And with it being full of water and ice.. it might as well been a rock. She said sorry, but then quickly ran off. As a prior waitress.. I completely understand being completely mortified, but if it were me.. I would apologize profusely. & I got a mere "oops sorry" then she takes off and is no where to be found. Maybe I'm being too harsh, but when I go to a fine dining restaurant, I would expect.. a bit more hospitality. The food was okay, I ordered the soup, the prime rib and bread pudding. The soup came out lukewarm, the prime rib was salty and the bread pudding was way way too sweet. Maybe my experience was just bitter, because it was a rough beginning of dinner. But Meh. I've experienced better? Yeah.. I most definitely have.

    (2)

  • Jennifer C.

    The views at Palisade are amazing! The food was decent, but not as good as the views. We were a party of six that split 3 appetizers - the crab and lobster dip, the crab cakes, and the Thai calamari. Due to a childhood misunderstanding, I don't eat lobster, so I can't speak to that dish, but the calamari was really good. Crab cakes were good too. My entree wad halibut, and it was cooked just right, but lacked flavor. It was supposed to be a riff on paella, but didn't have the pop of flavors I generally associate with paella. I think I'd only go back for a special occasion with out of town guests.

    (4)

  • Colie M.

    Server was great. However, steak way over cooked, ask for MR and it came well done. By the time they recooked, everyone was done of their dinner and all I got was a "sorry". No offer for desert, etc. expected more for a $40 dollar steak. Outside the door there were so many smokers that we smelled like a night club before valet got our car. Expected more. Otherwise, beautiful place with an awesome view.

    (2)

  • Joe M.

    Went there for lunch during restaurant week. The food and service were 5 star. Of course you can't beat the view.

    (5)

  • Asashoryu S.

    Ok so been going to this place for many years and always thought it was above average but I was really impressed by this time during restaurant week. For 15$ you get a huge portion and the pea soup and hamburger was so good. The beef in the hamburger was so juicy and flavorful I would say it was much better then even the most expensive beef I have had in the region. The desert was way too sweet for the temperature it was served on the other hand and the bartender was extremely arrogant and rude.

    (4)

  • Samson S.

    The smoked rib eye was amazing.

    (5)

  • Morgan L.

    I had one of the most amazing dates here. The ONLY thing that could make this place better is if they had sharks in those ponds! My boyfriend and I celebrated NYE 2012 here. We got a perfect table- we sat side by side in a booth facing the Space Needle. It couldn't have been more perfect. Food: We both went with the New Years Eve menu. Which came with either prawns or oysters for 1st course, then soup or salad for 2nd course.... then you got your main entree. I wasn't that big on the prawns- although you do get a large portion. My boyfriend got the soup and it was sooooo good. I have never had smoked salmon bisque- but this was AMAZING. I went with the salad, and it was delicious- perfectly dressed. No disappointments. Our entrees: Kobe Steak & King Crab: Steak was cooked perfectly, medium. The crab... eh. I wouldn't order it again. The legs came sliced down the middle, making it hard to get whole chunks, plus it made the crab cold quick. Looking back I should of ordered it whole, cracked. The side veggies were realllly good. Sirloin & Maine Lobster Tail: This was the first time my boyfriend had lobster, and he was in heaven. He LOVED it, like he still talks about it. I had one small bite, and it was DAMN good. Best lobster I have ever had. Service: Our waitress was awesome, she was really on top of things and didn't miss a beat. Even the servers who brought water over and cleaned up tables were in a great mood. They handed out a free glass of champagne to toast at 12am and party favors! Seating: This was the best part of our entire dinner. We sat in what must of been the best table in the house. We had a perfect view of the 12am fireworks happening at the Space Needle. When the clock hit 12, we sipped champagne and enjoyed the view. Yes, its pricey, and yes our bank account took a hit- but soooooo worth it. I would highly recommend Palisade for any special occasion, but NYE is a must!!! We can't wait to come back next year! Skip John Howie's (serious ageism problems there!), forget about Canlis (they need to work a little harder to stay top dog), don't settle with The Met (i mean you could...)- Palisade is officially one of my favorite restaurants ever!

    (5)

  • Richard D.

    Beauty is everywhere! Very impressive architecture when you arrive, followed by wonderfully beautiful interior decor, pools, waterfalls, & then add the view! Very friendly hosts/hostesses welcome you immediately upon entering. Server, Todd, appeared instantly, helping us to relax and assuring us he'd be taking good care of us. He explained the menu options & offered us a beverage and time to relax. This is a pricey restaurant and absolutely worth every dollar. Highest quality food, service & presentation! Manager, Nicole, stopped by to confirm that we were enjoying everything! THE best restaurant I've dined at in years! PS. We just returned from six weeks in Europe.

    (5)

  • Randy K.

    We have been coming to Palisade for more than 25 years. It's our favorite restaurant in the Seattle area. The food, service, and setting are all great. Although it can be expensive, it's worth every penny. However, the Early Dining Menu @ $32 is an excellent value. All of our entrees were outstanding: seafood with green curry and noodles, steelhead trout, hangar steak & shrimp. The chocolate terrine was halfway between chocolate mousse and fudge and all-the-way delicious. Our server, Justin (I think) was helpful and very efficient. The view of Mt. Rainier over Elliott Bay was spectacular. Our grandkids LOVE coming here. They are always treated well and get a kick out of feeding the fish.

    (5)

  • Clayton J.

    I know this review is going to be 180 degrees from the norm, but it;s fair, balanced and a great general warning for those who just want a solid meal without all the upper crust extras that you didn't want anyway. We came for this 1st visit on Christmas Day. I had checked the website and when the reservation was made no mention was made of buffet. We drove for more than an hour to show up for a $50 per plate buffet of ods and ends. There was a bevy of seafood, veggies and other pricey staples. Not caring for this type of fare, I had a slice of prime rib and stuffing, however, there was no gravy. You got stuffing and mashed potatoes, but no gravy. Feeling like I hadn't got $5 worth, let alone $50 I asked management for an alternative. they agreed to prepare any menu item on my request. I ordered the same burger that I had intended to have all along. It was not a pleaser at all, and the fries were soft, not crisp of flavorful. In the end we paid $100 for something I would not have paid $30 for. Now my girlfriend loved her meal, but she is all about overpriced food. The irony is she is so tiny that you could serve her a saucer and she's still take half home, so two things I would never do with her is #1 go to a buffet. #2 pay for a $50 meal when she can get full for $.99. The wait staff and management were beyond accommodating and you might wonder why I would write a review that was not more flattering, but even with the accommodation, I ended up spending way more than I planned for a meal that was far below what i expected. No my father is from Texas and my mother from Louisiana, so i know a little something about food. Knowing what I know now, i would not return as I found this to be mediocre food with a spectacular view. So with that in mind I give the food an F and the service and view an A+ A very uncomfortable Christmas.

    (3)

  • M J.

    Lunch Review - Wow. The prix fixed lunch was beyond my expectations! Nice portions and great prices. I will definitely be coming back for lunch. And I highly recommend that others go for lunch too. We had the roasted chicken and the roasted pork entrees. OMG. Amazing.

    (5)

  • Ronda S.

    We went here last month for Dine Around Seattle. It was one of the best experiences I have ever had at a Seattle restaurant. The beef tenderloin was perfect, the desserts were all wonderful and the sunset view added to that special experience. Our waitress was a major disappointment-- not even pleasant, but the food and the atmosphere more than made up for it. Ronda

    (5)

  • Ken L.

    Seattle Restaurant Week's next destination: Palisade. This place is hidden away by the marina and I probably would never have known that this place existed. The interior is interesting as there are arc bridges over ponds with mini waterfalls that separate the kitchen from the dining area and bar. The expansive concave windows face the boatyard and promises for a memorable time. Appetizer: Peking Duck. I don't know why but I am inclined to order this just to see how it is prepared. The duck arrived in a bamboo container that included 5 steam buns, a leg o duck and sliced green onions. Compared to the its Chinese counterpart, there is a close resemblance but adapted to the American way. This slight variation lacks the crispy red/brown skin and a small bit of fatty taste that makes the Chinese method superior. However, execution is an honorable mention and was enjoyable. Salad. Butter Lettuce with Rogue River Blue Cheese. This salad comprises baby bibb lettuce, blue cheese, smoked hazelnuts, crisp julienned pear with guava wood smoked butter poached colossal prawns. Salad portion was generous and hardy with textbook poached prawns . Entree'. Wagyu Sirloin and Butter Poached Prawns. This char grilled sirloin steak was cooked in their specialized over-under broiler and seasoned with their special steak butter. The steak flavor is above average flavor and juicy. The poached prawns were cooked in such a way that it resembles the great taste and feel of a lobster. The side items served: roasted fingerling potatoes with grilled asparagus. I would probably do without the potatoes as it doesn't add any real value. Dessert: Spiced Banana Ice Cream Sundae. Good banana ice cream made even better with crunchy almond brittle with separate caramelized baby bananas on the side. Season of Sorbets. Interesting setup of three different flavors (spiced pear, mango, and tangy apricot? aka Olympic Mountain sorbets) on top of some Merigue cookies. It had a hint of freezer burn that was a turned me off so I didn't finish it. Here is my overall feel: Great salad, good steak, OK dessert. Overall 3.5 stars rounded up to a 4 stars for the excellent, top notch service!

    (4)

  • Gabriela G.

    Absolute love this place! We have been going there as a family for special occasions since it opened over 20 years ago and the food and service has never disappointed. Their brunch on Mother's Day is the best anywhere in the city. It's hard to get reservations unless you do it really early - but it's oh so worth it! The only reason I did not give it 5 stars is because we went there recently and I don't like how they've updated the decor. It's very bland and the TV's that were added to the bar really take away from the "special" feel of the place. Loved it more when they had the dramatic red columns and colors - it added to the ambience of the place. Next time we go we will definitely request a table away from the bar area.

    (4)

  • Nancy C.

    This used to be our go-to place for ALL special occasion meals! However, over the years it was definitely gone downhill. Prices have gone up (it was never cheap) and service/quality have gone down. They still do the early bird dinner - I remember the days where it was the best deal / best food in town but now it's just meh. We've done Seattle restaurant a couple of times and you basically had to beg for the menu and the first time our server acted like he didn't even know what it was We have a couple of horrible waiters in the last couple years - one was so awful and rude - I almost walked out and debated about never returning. I'm sure that we'll be back but unfortunately it is no longer our go-to place to celebrate birthdays, anniversaries, etc.....

    (3)

  • Nellie H.

    We went here recently for dinner and loved this place. We were sat at a 2 person booth that looks out to the water and all the boats. The view and ambiance of this place was amazing. I really loved walking over the streams that ran throughout the restaurant on our way to the table. Our server Robert had great suggestions, and we especially loved the baked brie appetizer. We had both the salmon and steak, both tasted great. If you're into slightly different fancy drinks the lavender cosmo is to die for, and a must try. The banana sundae is also that should be tried if there is any room for dessert at the end of the meal.

    (5)

  • Tipton T.

    Food is always great when I dine here, and they have an awesome view. I had some dietary restrictions this time, and they went out of their way to accommodate them, which I really appreciated.

    (5)

  • Nina H.

    I love this place so much... words not cannot express my love for all things Palisade. I finally got to try their Sunday brunch for my birthday this past weekend. I absolutely loved it. I got a little greedy with the all-you-can-eat luau bar but HEY, it was so damn worth the bloatedness afterwards. There were crab legs, cocktail shrimps, banana macadamia nut pancakes (OMG YUMMAY), creme brulee, fresh fruit, HUGE strawberries with chocolate fondue... and I don't even remember what else. It was just all too glorious and overwhelming. My bf and I also ordered a main entree, he got the salmon and he really enjoyed that and I ordered the fried mahi mahi with dungeness crab with asparagus and jasmine rice... it was SO good, I wish I could've finished it all but honestly, I want to go back for the brunch so bad. But I'll probably just stick to the luau bar but it's hard not to get an entree when it's only like a couple bucks more in addition to the $27 for the luau bar. I also ordered a guava mimosa... DELICIOUS!!! Definitely my best brunch experience ever.

    (5)

  • Wen M.

    We had our wedding reception in the summer at Palisade. We loved the food, the location and the service! From what we heard, guests had a great time! It was really easy to work with Robin, the banquet manager. She was very personable and made things easy for us. The staff were all very thoughtful. We were very happy with their service and how the reception turned out to be. We will make sure to visit regularly!

    (5)

  • Amber E.

    Stunning 180 degree view of the sailboats in the harbor, Space Needle and Seattle skyline and Elliott Bay. My brother, who was determined to get his money's worth and was taking his crab-cracking and eating very seriously, even looked up from his crab long enough to notice, "oh; nice view!" The Sunday buffet brunch is all-you-can-eat for $28, and has crab, shrimp, sushi, salads, fruits, breads and desserts. Very fresh and tasty. And mimosas were just $5 for regular, guava (my favorite) or pomegranate. A really memorable brunch w/ a gorgeous view. And a part of Seattle I've never been to before. Would definitely return here again, especially w/ my brunch-loving family.

    (5)

  • Beatrice L.

    i thought this. place was going to be better. I was here for lunch which they only do prix fixe. Started w their tangerine salad, grilled prawns as my entree and flourless cake. Everything was very mediocre. my mom had the lobster bisque, cashew chicken, and forfeited her dessert because she was unimpressed with her food. Her chicken was undercooked!! Great looking place. heard awesome reviews of their brunch Buffett maybe we'd have a better experience then? Right now it's as good as 3stars.

    (3)

  • Kristine H.

    Imagine that calories do not exist. It would be a blissfully wonderful world, eh? Now imagine that all of the desserts here subscribe to that concept. Calories do NOT exist... see? I've made it super-easy now to order whatever you like without thinking about how much time it'll take you at the gym to work it off! We've been here a multitude of times for the desserts alone, usually with out-of-town guests or for celebrations. It's how I rationalise the visits! "The views are gorgeous and 'x' would love their spiced banana ice cream sundae with candied almond brittle + caramelized baby bananas! Or their Guittard dark chocolate cake layered with chocolate mousse! And besides, it's not like we go all the time!" The interior is muted and lovely. There's a koi pond with footbridge and a small waterfall that empties into small saltwater ponds teeming with starfish and other aquatic life. Kids and adults stand often to peer below. The waterfront views of Seattle from the curving wall of windows are breathtaking and when weather permits, outside dining is a definite treat! You can people watch or check out the boats in the marina as they dock and motor by. And as with a few places around Seattle, Dale Chihuly glass pieces hang from the ceiling and bar area. The food is beautifully served in an equally beautiful setting. From any of the appetizers, some large enough to be a main dish for some people to the entrées themselves - you won't be disappointed. There is a emphasis on fish - check the fresh sheet and get ready for goodness. Not a fan of seafood? There's land food too! Chicken, duck, lamb, pork, beef... they offer something for everyone. Call ahead if you have a special occasion you are celebrating. They will often provide a greeting card from the restaurant with flower petals or something special. The servers are friendly providing excellent service with a smile. Clean and spacious bathrooms with a coat check at the hostess stand. They are on the spendier side, hence the recommendation for special occasions like anniversaries or holidays (if they offer food service) OR as I've extolled... for those desserts!

    (5)

  • Yessica H.

    Beautiful view! That's probably the best part. The food was good but not worth all the money. Something I should save for a special occasion. We went there for my father's birthday and it was delightful. Great cocktails and good food.

    (4)

  • Kimmi C.

    I came to Palisade during their 3 for $30 deal. The restuarant looked nice and spacious. The view was great. We got seated by the window. You can view the Space Needle on your left and a bunch of boats in front. I enjoyed my entree, although I wasn't so thrilled with their dessert. Service was really good. Great experience overall.

    (4)

  • Sovannary S.

    When its sunny in Seattle, everyone comes out from under their rocks. Why wouldn't you? IT's GAWGEOUS OUT! And if you want a VIEW, this is a place to do it! I came here for lunch on a weekday and had their three-course special for 15 bucks! That's crazy talk! I chose the salad, sushi and bread pudding. NUMMY! I was sooo freakin' full and satisfied. The only thing I would knock is the service. For lack of a better word, they sucked.

    (4)

  • P M.

    Palisade definitely has the beautiful views, intimate ambiance, and attentive staff. The food, however, was mediocre for such a classy place. We ordered two entrees; Surf and Turf and Apple Wood Smoked Rib-Eye. The best tasting item from the entrees was the grilled salmon. Everything else was just okay. For dessert we ordered the Trio of Creme Brulee. Poor choice on our part. The texture and flavors were closer to a mousse than the traditional creme brulee. Our friends had a tastier experience with their grilled king salmon entree and flourless chocolate cake.

    (2)

  • Sara M.

    I have been dining at this restaurant since Prom back in 1998. I have celebrated anniversaries, birthdays, retirements, holidays etc. and I have honestly never had a bad experience. Some are better than others...Mother's Day brunch isn't much to write about but dinner is always exceptional. The location is off the beaten path but so worth it when you see the view. The service is always great, the choices abundant and they have an early bird special which is the best deal in town! I was surprised last year when I received a birthday meal (up to $30 value) for FREE! I didn't see one this year so maybe it was a one time thing, but so worth the drive into the city. My absolute favorite are the grilled prawns, veggies and garlic mash. DELISH!

    (5)

  • Kenneth L.

    The view was pretty nice at Palisade, however the food and drinks were pretty average. Ordered the seafood trio, which was fine but I guess I expected something a bit more mind blowing considering the reviews? My friend ordered one of the sushi rolls, which in my opinion was very lacking both in taste and presentation (the pieces were too big to eat in one bite, but also did not lend themselves well to cutting apart). Service was excellent though, the waiter was very attentive and nice.

    (3)

  • Kathy M.

    Beautiful restaurant. It is nice to go for the atmosphere alone - great view of the Seattle skyline, but....the food is way over priced and over rated. SMALL portions - I mean, really tiny. I almost chuckled out loud when I was served my salad. Taste wasn't any better either. I ordered the risotto and it was mediocre at best. We may go back, but next time to sit near the bar for drinks and dessert.

    (2)

  • DeAnne E.

    I've always wanted to come here since high school but because I was asked out to the formal dances (Winterball, prom, etc.) my dates chose other dinner locations. All were great choices by the way. I recently came here because of the Dine Around Seattle opportunity. We made reservations and the place was packed during the lunch hour. We had a great view from our table. We saw the Seattle skyline, Mt. Rainier, and Alki. Palisade's view of Seattle is better than the view from Salty's. As I took photos of my food, a couple of friendly ladies from another table noticed my picture taking. They were waiting for their dessert so we had a conversation about life and local restaurants. The food was okay. I have had better at Salish Lodge and Steelhead diner. I liked my dessert the best: Chocolate Cake. The complimentary bread was good too. My salad had a lot of vinaigrette dressing. I ordered Sole (fish) and after eating it I realized that I didn't like it. The hostess was friendly. Our server was friendly but I think they were understaffed that day. Even the gal that seated us was running around bringing food to tables. It was a good experience but I probably won't be back based on the food.

    (3)

  • Connie D.

    Consistenly excellent. Love, love, love the views and ambiance of the place. Crab legs are $$$$, but oh, so good!!! The appetizer tower is fun and delish as well. One of my favorite places, esp. for special occasion and/or visitors to Seattle. Top notch!

    (5)

  • Rain And Rob H.

    We went to Palisade for sunday brunch for Rain's birthday. I like the idea of being able to order an entre and getting the buffet. The buffet would not have been a great meal in and of istelf. But it made a wonderful compliment to the rest of breakfast. The seafood was fresh and the salads has great flavors. Our entres were great too. I had the breakfast Wellington and Rain had the Washington Dungeness Crab Benedict. They were well made and presented well. The deserts on the buffet were tiny but packed with flavor. Just one bite was perfect.

    (4)

  • Tony M.

    Great view of the city. If you have visitors from out of town this is a must. They'll love it. Also-Christina was our waitress and she was outstanding-she made the meal an experience to remember! I'd request her section again in a heartbeat. Professional, knows the menu and just a wonderful overall attitude! Take a helmet though, she excels at the 'wine glass toss.' :)

    (5)

  • Sha G.

    so we ate here for our wedding anniversary. we had mentioned this in our comments section on our open table reservation. they read the request and had fulfilled it all at the time of our arrival a++ for service. a great experience. sarah was a great waitress.

    (5)

  • Tiffany M.

    Palisades is a great place to celebrate a special occasion. I was pretty skeptical w/ booking dinner here for my bf's bday since I had never been to nor heard of Palisades, but I was super blown away by how great this place was from start to finish. We were seated by the window w/ a gorgeous 180 degree view of the harbor, cityscape and a beautiful sunset. We even saw a seal! And once we settled into our seats, I was surprised to see that Palisades had left a handwritten birthday note & rose petals on the table in celebration of my bf's bday! How thoughtful. And to give you an idea of the look & feel of Palisades... I'd say that it makes you feel like you're in the Hawaiian tropics with all the Hawaiian Koa wood and their koi pond. So, onto the food! We ordered the Washington Dungeness Crab Cakes, which were honestly the best I've ever had. There was a generous portion of crab meat packed into the cakes and the sweet & sour plum butter sauce created a heavenly combination of flavors. I was a little worried that this would be too much since we went big and ordered their land & sea special mains, but since it came out w/ 2 cakes, portions were just right. Our main platters were amazing. I pictured huge slabs of steak and grilled shrimp, but Palisades really knew what they were doing in terms of portions & presentation. We got a nice, reasonable portion of Kobe steak, tasty sides of mashed potatoes & a variety of other additions. Grilled shrimp was sweet and plump and the salmon was so fresh, you knew right off the bat that it was wild. All in all, Palisades provided a really great meal, service (our server called a cab for us too) and view. We were still talking about how good the place was, days later, so you know that's a good indicator that the dinner was a success!

    (4)

  • Chachi A.

    I booked Palisade for our family Christmas Eve dinner because I was told on the phone that they were serving the holiday buffet that night. We were looking forward to it. When we arrived at the restaurant (7:15pm) and were seated menus were plopped down in front of us. "I was told you were serving a buffet on Christmas Eve?" "Nope, just what you see on the menu" our server said. Fine. Let's make the most of this. We ordered a round of drinks and a sushi roll and the Kung Pao calamari ("it's the best calamari I've ever had", said our server) from the appetizer menu. The sushi roll was fine, average for mid-priced Seattle sushi, but the calamari was gawdawful. Cold, mushy and undercooked, covered in a sweet glop of corn-syrupy sauce that tasted like mall food court. Plus, the menu stated it was "wok-seared" and this dish was clearly breaded and deep fried. We sent it back. We ordered entrees. Then we waited. And waited. People seated after us got their food. "The kitchen is putting the finishing touches on your entrees," we were told. Thirty minutes pass. Empty glasses sit. Around 9pm (which was also when they were closing) our entrees arrived. The food that was put in front of us was so unbelievably bad. The scallops were completely cold. The risotto was the texture of soggy oatmeal and tasted like wallpaper paste. The crab-stuffed shrimp dish was burnt and blackened yet somehow still cold. Though plate was practically white hot! This dish had obviously sat around and was tossed in a salamander last minute and left in too long. Dried out, unseasoned vegetables. Everything was laughably terrible. When the server came back around I told him this was unacceptable and we'd just take the check. The only saving grace was that we weren't charged for this mess. Thankfully we found a Mexican restaurant still serving food at 10pm. The margaritas and guacamole were fantastic. Feliz Navidad!

    (1)

  • Heather W.

    The food is good. Not amazing, but good. You will rarely have a "bad" meal here. Desserts are always tasty. Ambiance is fantastic, view is gorgeous, and service is top notch. ALWAYS ORDER THE RISOTTO. IF there is a risotto on the menu, order it. No matter the season, it is always good. The only problem I have is feeling like I was profiled. Yes, we are young and my date wasn't wearing a tie. Yes I'm a vegetarian in a mainly seafoody restaurant, and no I'm sorry my date and I don't drink alcohol. I know that means a smaller bill and smaller tip for you, but don't treat us like we're weirdos! I got the "oh you're THOSE kind of people" attitude. No thanks man. I'm cool, I'm sure you're cool...ease up on the hate.

    (3)

  • Brian T.

    We have been going here for probably 10 straight years. However, last nights dinner sucked period. The menu, service, bar staff and entire experience was a complete joke. You could NOT pay me to go back. My poor parents spent $400.00 on dinner for 6 and not one of our meals were even half way decent. I called up to complain after I left and spoke with some idiotic manager name Adam who was about as clueless as the entire staff there, not to mention was trying to say that he wouldnt' refund my parent their money. We askd for Table 6 and had made the reservation almost a year in advance, they stick us at the busiest table possible with every darn waiter walker right behind my dad. Their salads are a POS! My steak at $43.00 was sat upon a few potatoes and some pieces of squah, WTF? Come on! My wife said she would have rather gone to AppleBee's instead. My brother and his wife said the exact samething, this place has gone way down hill. I am serious, you could not pay me to go back there! The dessert menu sucked as well, their dinner salads are a joke, they couldn't get my wifes order right, our waiters dissappeared for 25 minutes after we got our dessert, he was clueless. The bar waitress worked in slow motion. Absolutely this place is NOT the place to go, do yourself a BIG FAVOR, Go somewhere else fast, there's absolutely no value here as they appear to have no skills on customer service nor any ability to good a good meal. I asked to speak to the GM and told Adam the so called manager that this place sucks, a complete rip off and waste of time and money for food that was not appealing all. The fact that 6 out of 6 dinners sucked should tell you to cross this place off your list. In summary, Palisades is a POS place and not worthly of being any better than your local McDonald. Well, that might be too big of a compliment. Go somewhere else where their staff is trained and they know how to cook their food and have a decent menu. I won't be back, even if you paid me or my family, it WAS that bad! More Comments from their manager, you can see that they are UNABLE to resolve anything!!!! Hello Brian, I am very concerned to hear about your experience last night at Palisade. I would be interested in speaking with you personally if you have the opportunity. It does not sound like you received the caliber of food or service that we pride ourselves in and I take this type of information very seriously. I have included my personal e-mail and number below. I hope to hear from you. Nicole Nielson I spoke with Adam, he seemed clueless and unable to do anything. Unbelieveable, I also posted this on Urban Spoon. My folks spent $400+, plus we spent $60.00 in the bar, my folks drove all the way from Bremerton, my brother from Stillicum and my wife and I from Everett. We had had a great table (#6) and meal last year, but this year, after asking for the same table, these idiots put us in the busiest area possible after 10 straight years coming here. The waiter was brain dead, all 6 of the meals were terrible, I mean terrible. The salads all sucked, both the dinner and cesar, the frigging waiter coudn't even bring a candle for the worthless deserts as well. I told Adam you couldn't pay me to go back there for free, my wife said that AppleBees was better and my wife and brother said the same thing, it's over, we're done with this POS place. You guys suck now, the menu, service and food was terrible. I didn't want to upset my foks but for driving nearly 2 hours one way to get there and celebrate my wife and my sister in laws b-day and have this crap happen, you should be crediing my poor mom and dad for this complete disaster, my wife is still talking about how lousy the food and service was today. Seriously, you the Palisades is a place I will never go back to. The steak I had was a piece of meat thrown on a few potatoes and some type of dark brown squah? No green vege? No mashed potato? My wife ordered rice pealof below her scallups, they forgot tha too! My brother got the same as my dad, but my dad to mashed potatoes by my brother didn't? WTF? The dinner salads were a joke and the dessert cheesecake was 3 bites? Seriously, this place is not worthly of a step above the Yankee diner, and they went out of business. I told Adam he should have credited the complete waste of money for the dinners for my parents who I am sure at Christmas eve this topic will come up about how pathetic the service and quality (lack of it) was evident in EVERY area. Bottom line... this place is below par. Brian, I can see from your language that you are very upset. I am sorry to hear you had such a disappointing experience. Thank you for letting us know about the details of your visit, I hope you have better luck with other restaurants in the future. Nicole The experience was below par and definitley a complete rip off. Again, management at the Palisades is below par and unable to make things right and do the right thi

    (1)

  • Justin S.

    I thought the ambiance was nice the the view is excellent. The service was good and prompt. Food is good, nothing extremely amazing. Probably to expensive for what you get. Certainly better alternatives in Seattle.

    (4)

  • Chad Y.

    Hands down one of my favorite restaurants in Seattle. The seafood is spectacular and the view is downright amazing! The staff have been fantastic from the time I made my reservation to the time I left the building. Parking is easy and the decor is quite lovely. The interiors are pretty rustic and a refreshing change from all the modern/contemporary decor that seems to grace most restaurants these days. The food is simply to die for. I loved every morsel One of my friends ordered the risotto and hands down it was amazing and made my knees quiver. The wine list is amazing and don't hesitate to ask the waiter for assistance, they are bound to find something amazing to match your meal!

    (4)

  • Scott M.

    One of my favorite places in Seattle. The food is generally very good but the atmosphere and location are among the best. Another great thing about Palisade is that the room can take the crowd so you can actually talk and hear each other during dinner. There are so many great restaurants in Seattle but so many are super noisy. This one is a great place to spend an evening and watch the sunset upon the city.

    (4)

  • Alston S.

    I came here for a nice dinner with my boyfriend and my parents who were in town visiting. After waiting about 10 minutes for our table (we had a reservation) we were seated. Long story short, it took about 2 hours for us to get our entree. The server said she would comp us our appetizer and we were very appreciative. We finally get our entree after waiting (at this point we are a little frustrated). The manager (I think!) came over and explained that the entire meal was taken care of. She said it was ridiculous that we had waited that long and that there was a problem in the kitchen, so she comped us our entire dinner (including alcohol). All I can say is, WOW. Now that is customer service. I was blown away and made a point to pull her aside and tell her how wonderful that was. We probably would not have been back but the fact that they cared so much is amazing - we will absolutely be back!

    (4)

  • Judy K.

    LOCATION IS CONFUSING. At least it was to me. It looks like you're driving to a dead end for the boating area but the restaurant is actually around that location. Confuzzling indeed. I came here during the Seattle Restaurant week and really enjoyed not only the food, but the awesome service. I started off with the seafood chowder and absolutely loved it. Rich, creamy, loaded with seafood...just how seafood chowder should be made. I LOVE THEIR MISO SALMON...especially the presentation/plating. A thick slab of their salmon on top sushi rice, just like nigiri. So cute. This salmon is probably the best salmon I have ever eaten. It literally melted in your mouth and was so juicy and tender. Unbelievable. I finished off the meal with their banana ice cream. My only complaint is the size. Why can't they serve me a PINT!!?? It was delicious :) Props to the server for being attentive, informative and most importantly funny. It sucks when you go to a nice restaurant and servers are stuffy and bland.

    (4)

  • Diane T.

    This place combines two of my favorite things..brunch and puget sound! All brunches include a fresh made-to-order entree and unlimited amounts of fresh fruit, salads, made-to-order mini macadamia nut pancakes, seafood, and desserts. The entrees range from prime rib hash and crab cakes benedict to grilled king salmon. The quality of the seafood is amazing. It blows Salty's brunch right out of the water! The panoramic view of the sound is breathtaking. Imagine sipping on a mimosa while watching the sea otters play with mt. rainier making a guest appearance in the background. Just a suggestion..box the entree up and take it home for dinner. The buffet is more than a enough food! Do try the make your own bloody mary bar! I've never seen so many toppings and hot sauces before in my life! Get a refill. It's the only way to make it cost effective!

    (4)

  • Vince N.

    Swankiness with a view to boot! Palisades is a great place to bring a date, celebrate an anniversary or a great place to enjoy a fine dining meal. The food is always fresh and taste great. I wouldn't say the food is unique here. It is your typical Steak and seafood type restaurant. I'd give this place a solid 4 stars if they had more unique items on there menu. With that said, I still think this place is a great place to dine at. I highly recommend this to anyone who wants a nice night out on the town. The restaurant and decor IS beautiful, great ambiance and life. Probably the best Northwest Seafood restaurant around.

    (3)

  • Scott K.

    Hmm. Not sure I understand the hype. Steak definitely not worth $45. Half full martini for $10? While the views are great, the interior resembles a tired 80s supper club. Smelly Fisk pond. "Glamorous" player piano above the bar? Not a five star place, gang.

    (3)

  • Faye A.

    The hubby took me to the Palisade Restaurant for our monthsary. The location is out of nowhere but the view is amazing especially at night. The interior/decor is pretty too. I like the koi pond inside the restaurant. We shared the dungeness crab cakes, fried calamari and oven roasted lobster and crab dip. They were all delicious but I was still hungry at the end of the night. Our waiter forgot about us for a while but anyway, I don't really enjoy going to fancy restaurants but this was a fun experience.

    (3)

  • Betsey S.

    Unbelievable that I have lived here my entire life and went to Palisade for the first time two weeks ago. How...?? I was prepared for disappointment Anthony's Home Port style, or to a lesser extent Ray's Boathouse (whose quality has slipped a bit recently). But despite Palisade's obvious age, it is clear they are very consciously trying to keep themselves on top of exquisite dining and not just ride the wave of notoriety (ahem, Ray's). Their remodel is pretty good, I couldn't quite tell what was existing and what was new (and I'm an architect). The fish pond is cool but needs some more fish... were those steelhead, by the way?? Firstly, the service was flawless. Beginning and ending with the valet, then the smiley hostess who complimented my dress (pretty sure she was sincere since a patron in the restroom complimented me on it, too... still got it, what!), and our waiter who was just under obsiequious. I like my waiters a bit fawning. When I asked for a glass of champagne to start without looking at the menu, he asked me if I like dry or sweet, and I said dry (emphatically). What he brought just happened to be our wedding champagne, and we were celebrating our anniversary. Kismet! I have eaten a metric ton of wild Alaskan salmon in my adult life, and I was impressed by my salmon entree. It was sweet, and served with sweet potatoes which I love in every capacity. I think this dish was designed with women in mind, and it worked because I about died when I tasted each new ingredient on the plate. Mr Betsey S was not so pleased with his domestic-Kobe steak and lobster tail... so probably better to stick with seafood (and crab instead of lobster) at Palisade. He felt it was a far cry from the true Kobe he's had. Loved the seafood tower, worth the price. Dessert was just meh. Next time I'll stick with Palisade Coffee (awesome). Oh, and did I mention... amazing table with an almost 180 degree view? Just as an aside.

    (5)

  • Jill S.

    It'd been a really long time since I've been to Palisade, and frankly, I wasn't sure what to expect. We celebrated our 8th anniversary there last night and the service, food and overall environment was, as 5 stars would imply, as good as it gets! There was great attention to detail: the hostess greeting us and saying "happy anniversary" when we checked in for our reservation, a nice card waiting at the table, red rose petals, and a nice table that allowed my husband and I to sit comfortably side-by-side so that we could both enjoy the view. We started with the crab cakes, and if you've read any of the Yelp reviews of their crab cakes, you know how amazing these are. It's like eating soft, melt-in-your-mouth cheesey chunks of crab meat: incredible! My husband had the shrimp/lobster bisque which was very rich, but very delicious. I had the avocado/vine tomato salad with Buratta (spelling?). Also very tasty. For the entrees, he had the scallops with risotto and I had the swordfish. The fish was cooked perfectly and the polenta cakes were firm, but moist. My husband's risotto was delicious, but that's where the sharing ended. Sadly, he did not offer up a scallop, but I suspect they were good since both of our dishes looked like they didn't need to be washed after we finished our meal. Service was attentive, but not pushy or rushed. This is a really nice place for a special occasion--yes, a little pricey but well worth it. Oh, and I can't end this review without recommending the Pink Lady cocktail. Yummmm!

    (5)

  • Amol P.

    We dined here during seattle restaurant week. We secured a gorgeous windowside table overlooking the marina, the yachts and seattle downtown skyline. We went back again, this time around with friends for a second visit in 2 months. It was the warmest day in seattle in the past 7 months and we took a leisurely stroll along the waterfront trail surrounding the restaurant. We ordered the mojitos but they are a tad on the sweeter side. The warm sesame seed bread was delicious especially with the sea salt sprinkled butter. Definitely go for the oven baked lobster and crab dip for the appetizer. It is hands down one of the most delicious dishes on their menu. The velvety creaminess of the dip just melts in your mouth. We mostly stuck to the chef signature dishes which included seasonal fresh seafood. Hawaiian opah with coconut curry sauce was by far the most delectable entree I've had in a long time. The portion was substantial enough to be shared by two and we did not leave a morsel on the plate to do justice to the quality of the dish. The mahi mahi was a tad on the salty side and lacked sauce but when eaten with the cole slaw was quite tasty. I was really impressed with their complimentary valet service. The minute we stepped out, my car was right up there in front of the doorsteps with all 4 doors opened.

    (4)

  • Christina M.

    Palisade is one of my absolute favourite restaurants. When I lived nearby, we made it a habit to splurge at least once or twice a month. Now, whenever I make it to Seattle, I ALWAYS stop to enjoy a meal or drinks at Palisade! It has a very classy & romantic ambiance. They have a salt water lagoon with starfish, lobsters, & these long, beautiful eel like creatures. It flows from the front door down toward the amazing view of the bay with a little bridge over portions of it. One of the best spots to enjoy a meal is seated right next to the lagoon which is also high enough to see the amazing view of the bay. If you tell them it's a special occasion, they'll have a custom note to celebrate your occasion complete with rose petals on the table (if they apply). The wait staff is top notch. Everything is done by memory with no mistakes. They provide every need without being in your face or intrusive. You are treated with the utmost respect but they are also friendly & approachable. The food is AMAZING!! I hated seafood with a passion. That is, until I had Palisade's crab cakes, and then their shrimp, and then, and then! The desserts are scrumptious! Their port is delicious, & their wine selection is excellent! And their tropical colada is to die for! I can't say enough about the quality & taste of their food. This place is so top of the line that I will travel across the country to eat there.

    (5)

  • Tri K.

    Great food at a good price. The view is marvelous. Especially if you are there right before the sun sets. Try their jalapeno margarita.

    (4)

  • Marisa M.

    This restaurant is one of those things you have to check out while in Seattle. The food is scrumptious, and the view phenomenal. The restaurant inside is pretty amazing as well. A saltwater pond winds around the lobby, hosting various sea life, such as fish, anemones, and the much-loved pycnapodia helianthoides (sunflower star). The fam & I have come here twice to celebrate birthdays. For birthdays, they sprinkle the table with rose petals and present the birthday boy or girl with a card and special candle in his/her dessert. My dad and I enjoyed pulling our candles together and created even more ambiance to the table with a mini campfire (not recommended, though fun!). The last visit we came early and enjoyed the 3-course meal for $32, which allows you to choose a soup or salad, entree and dessert from a selected menu. The chowder, Pacific Tiger Prawns and vanilla creme (brulee) were quite tasty. The restaurant's full menu has an excellent selection of creative seafood dishes, and equally yummy cocktails and desserts. Great menu, great service, great view - a must-see!

    (4)

  • Shayne P.

    My meal: Macadamia nut crusted brie cheese (appetizer), House smoked salmon bisque (soup), Washington Dungeness Crab cakes (entree), and Trio of creme brulee (dessert) Significant other's meal: same appetizer and soup, but wood oven king salmon (entree) and warm pineapple bread pudding (dessert) This was our first time to this restaurant and thanks to Dine Around Seattle, we had a great meal with a great price. This restaurant is one of my new favorites in Seattle, particularly for the view of the Seattle skyline from the marina. **Tip: Palisade is available on Open Table and be sure to request for a table lining the floor-to-ceiling windows overlooking the marina and Seattle skyline at night. Service: Excellent! It starts off with the Doorman greeting you into the restaurant. And transitioned to our server -- He was very friendly, explained about the menu in detail, and welcomed us for our first time to the restaurant. He was very attentive and gave an all around exceptional service. Food: WOW! I've heard many good things about Palisade and I was very excited to try this restaurant out. It's hype had definitely lived up to it's reviews. The Macadamia nut crusted brie cheese was ah-may-zing! Served with warm bread, there were drizzles of honey and balsamic vinegar that complemented the brie. The soup was flavorful and very good (even for a someone that does not like seafood, ask my significant other). The crab cakes were a little on the salty side, but was toned down with the salad that came with it. The salmon was cooked to perfection -- every time I cook salmon, it turns out dry. But the salmon that Palisade's cooked, it was moist and cooked just right. The desserts were awesome too: the creme brulee were delicious and the pineapple bread pudding wasn't dry like how some places make their bread pudding. Do I see us going back here again? Yes. But the next time we go, I'm definitely requesting to have one of the tables that line the window facing the city.

    (4)

  • Kellie C.

    Calamari appetizer was good and bartenders are very friendly and attentive.

    (5)

  • Paige M.

    We go nearly every year for our anniversary. As usual, the service was amazing. We go for other meals during the year, but sort of tone in down in terms of not ordering anything to pricey...but on the anniversary, we go all out. I had on a black dress and they asked if I'd like a black napkin to avoid white lint....it IS the little things. Greeted by the hostess and the man who seated us, and the waitress all said, "Happy 13th Anniversary!". Food was good, as usual. I didn't give it five stars only because my fish was a tad bland and a tiny bit undercooked in the middle. But neither of those things are deal breakers. The Mai Tais are to die for! We always order those. They never skimp on the booze;) We compromised on dessert (cheesecake) as hubby wasn't in the mood for chocolate. The waitress and I chatted about how much we love flourless chocolate cake and she brought me one on the house because she knew I really wanted it!:) Best place for ambiance and great food!

    (4)

  • CL C.

    Awesome view, but the food was only ok, and would have been too expensive if it weren't for the groupon we had. However, the service was also pretty nice and the banana icercream was AMAZING! YUMMM

    (4)

  • Bob J.

    Thanksgiving Brunch was excellent. Every food item was 'good,' or better. Service was spot on - especially noteworthy since we had a table of 21 people. Great value. Had it not been for the fog, the view would have been nice, too.

    (4)

  • R P.

    Decor was outstanding. Two stars for that alone. Service was below average for the ambiance and price. Zero stars for that. And the food was inedible. Zero stars there, too. I was in Seattle on business and visited this restaurant as a member of a group of nine people. Parking is ample and the doorman is friendly. My first impression was that the restaurant is a work of art. Second impression was that it was nearly empty. I commented to one of my colleagues that, even considering we were visiting on a Wednesday evening, the lack of customers might be a bad sign. Everyone was seated promptly, although the tables were too close to the benches. I noticed that the menu had some sort of metal plate as a cover and weighed a couple of pounds. A simple paper menu would have been classier and less cumbersome. Same comment applies to the extensive wine list. We ordered several appetizers for our two tables. Timing was off and orders were mixed up between tables. The shrimp were acceptable, as were the oysters. The tuna was average. Warm brie turned out to be "warm and unpleasantly spicy brie". My entree (an expensive ribeye) was abysmal. It was ordered medium-rare...and I repeated my preference before the server left. The steak was small, thin, well-done instead of medium-rare, and looked like someone had dropped the plate on the way to our table. It looked like it had been sat under a heat lamp; the sauce was congealed at the edges. I opted out of another steak and declined the offer to order a different entree. Our food had already taken much too long to arrive and I wasn't inclined to wait again and eat alone. Of the four entrees received at our table, only one was eaten (I don't recall what it was) and the person who ate it admittedly did so only because he was very hungry. As already stated, mine was returned. The final two were served with liberally chili-powdered, insipid rice. The tuna was seared properly, but was also too heavily spiced. A manager, the server, and another manager came to my table to apologize for the steak and offer a replacement, which I declined. One of them graciously offered to remove the steak from the bill. Thanks for that. However, neither the server nor the managers noticed that two other people at my table failed to eat their entrees. And neither was asked about their entree until the meal was over. Bottom line: This beautiful but nearly-empty restaurant was incapable of organizing an edible meal for nine people.

    (2)

  • Carla F.

    I've been to Palisade for dinner and brunch as well, and had most of the items on the menu. A few things: 1. Fantastic View 2. Macadamia nut pancakes with pineapple butter (brunch) 3. Duet of Lobster 4. Creme Brulee Seriously, there's not much more to say. Just go!

    (4)

  • Stephanie L.

    I loveeeed this restaurant! I made a reservation here for my boyfriend and I for his birthday, and the only bad part about the restaurant, was actually finding it. Once we walked into this majestic restaurant, you can see the beautiful flowers, massive floor plan with steps and bridges over water, and breathtaking view from the water. It was incredibly romantic and perfect for a special celebration. I probably overdressed for it, so be sure not to wear a pink sparkly fairy dress like I did. The food was really delicious, and my boyfriend and I loved the entire experience. I would recommend this restaurant to everyone and anyone! Excellent choice for an off the beaten path Seattle dinner. Expect to drop some bills though.

    (5)

  • KC K.

    Awesome view and great service. Food is delicious and it's well worth the short trip out of downtown. The cab is no more than $15 from where we were staying. My filet was awesome but the potatoes under it were too salty. Luckily they brought me a different kind of potatoes that were much better that I could enjoy with my meal. Great wine selection and a knowledgeable sommelier. What a great dining experience!

    (5)

  • Gena B.

    Loved the complimentary valet. The front door was opened for us by a very friendly door man. Walked in & thought, oh yeah. This is going to be good! I checked in with my last name, & we took a seat to wait....and wait...and wait. Turns out that they thought I was someone different because they misunderstood my last name. My boyfriend asked the hostesses what was going on after 20 minutes and told us we were getting seated....10 more minutes go by before we had to inquire again! 30-40 minute wait even though we had reservations that were made a week + prior. Not a great start to my birthday celebration. Once we were finally seated, there was no room. The table was so small, & their menus are HUGE & heavy. They took up a lot of space. We ordered tuna sushi & the crab cakes to start. The sushi was top notch, and the crab cakes were delicious full of crab albeit small ($17 just for the cakes). I already knew what I wanted for my entree as I always look at menus ahead of time on websites. Unfortunately, they did not have the item I wanted. My bf wanted the prime rib. Nope sold out. The waiter says they ALWAYS sell out every night, & the last one went out a half hour ago. Way to put salt on the wound! I finally decided on the surf & turf ($49) & asked what we could sub the prime rib with. He said there's normally a surcharge, but he talked to the manager, & I got a filet sans the extra charge. Great because the customer shouldn't be penalized because you're out of product. If it's your best selling item & you sell out EVERY night, stock up!!! I was VERY disappointed in the plating. The items were just thrown on there without thought. I figured it would be beautiful just like the ambiance. Our steaks were kind of tough, the shrimp (only get 2) were delicious, & my salmon was nice. The best thing on that plate were the potatoes, but they were not $49 potatoes! The wait wouldn't have been so discouraging if the food would have been amazing, but sadly everyone was pretty disappointed with the whole experience.

    (2)

  • B G.

    A little pricey for brunch, but it was really good. The service was really good, but something that always bothers me is when the server looks at the tip at the table. Please wait until we can't see you. Yeah, I know they work for tips, but it's nice to think that you aren't just there for the tip..

    (4)

  • Miguel S.

    I've only been here a small handful of times, for dinner and happy hour, and both times have been very memorable. The food is great here and their bartenders know how to mix with tequila! It's really great to com here during the summer and you're able to see the marina. The service is exceptional, the valet guys are gentlemen, and the manager even came and asked if we were enjoying our time. One piece of advice is to definitely make reservations for dinner, well in advance. The place doesn't get busy until about 7:30-8:00pm. This is hands down one of our favorite places to visit for special occasions or for a quick happy hour. I highly recommend this place!

    (5)

  • Patrick V.

    Very classy spot with good ambiance. Really sets the mood for a great experience. I was there for my anniversary dinner with my girlfriend. I made reservations and they asked what we were celebrating. I didn't think much of it so I just went ahead and told them. When we got there, parking lot wasn't too crowded but that was probably because we were having dinner there on New Year's Day, but they did have complimentary valet offered which I thought was nice. When we were seated, there were rose petals and a card thanking us for dining with them and congratulated us on our anniversary. A really nice gesture on their part I think. The food was great, from the kungpow calamari appetizer to the crab stuffed shrimp entree, everything was excellent. Our waiter Andrew was very friendly and helpful and made our experience great. In closing, a great upscale restaurant that I am very satisfied with.

    (5)

  • Wendi N.

    Amazing view, amazing food, amazing service!!!!!

    (5)

  • Jim B.

    HOW TO USE YOUR PALISADE As the other reviews will tell you, Palisade has good food, but not really inspiring. But I go to Palisade all the time - especially in the summer. Why? Happy Hour + Deck = hidden treasure. They have killer small plates at happy hour for about $3 each. Get those plus the baked brie and you've got a great evening out. When it's nice enough to sit on the deck, you have Seattle's best view. You can seriously romance anyone on the deck in the summer. It's glorious. Stick with this and you are golden.

    (4)

  • Mar B.

    This place has the most amazing sea food, view, and a wonderful service. I was wowed by how delicious my dinner was. Yamm yam! I had the lobster and my friend had the scallops. I didn't like my dessert. It was the banana with some nuts and ice cream....They also had great selection of wine...and I had the sweatiest white wine and I loved it =) The only thing I would change about this place is the music. I was about to fall sleep. lol mainly older folks and very formal setting. I won't go back unless i have a something especial....

    (4)

  • Eclat L.

    awesome food, wonderful ambiance, great service!!!!

    (5)

  • gary g.

    What this place is: A stunning view. Magnificent. Nice servers. An attractive venue. What it's not: not fresh, not amazing seafood. Not well thought out, chef crafted cuisine. It's formulaic, like TGIF. The collossal prawns are smaller than costco shrimp. the $39 scallop plate? 3 medium scallops, with risotto filled with nasty herbs. Just not tasty or especially good. It's just the view. Do not expect foodie level food here, and not seattle quality seafood. Just come for the view.

    (2)

  • Sam S.

    One of my favorite restaurants. The food is always good and the Waite staff are all so pleasant. I will come again and again as well as recommending your restaurant to everyone.

    (5)

  • Britt B.

    This was my first visit to Palisade in probably 10 years, and boy, has this place changed. It's not better or worse, just different. Not nearly as intimate as I remember, and I do remember it being more of a steakhouse. Palisade is definitely a seafood heavy establishment now. I think what you really pay for here is the view, which is arguably the best in Seattle. While our entrees were good, they weren't anything spectacular, which is what I'd expect given the price tag they came with. Ahi 3- Way Appetizer - $27. Split between three people with adequate portions. Tasty. Plank Roasted Salmon - $35. Forgettable accompaniments. Nice portion and well cooked, served on a plate, not a plank ;) Sirloin, Prawn and Crab Cake Entree - $42. Was just "o.k." The steak was "petit" so obviously not a big portion, but I was disappointed that my medium order came out medium well. Jumbo prawns - in some sort of red sauce that I couldn't quite identify. Didn't add much to the prawns, and the prawns were a bit on the rubbery side; Overcooked, IMO. Crab Cake - I wasn't sure what to make of it. It wasn't like any crab cake I've ever had. It was more of a lump-of-shredded-fried-crab-thing and served on finely diced veggies. I took one bite and left the rest. Overall, no "wow factor" with this dish. Yellow Fin Tuna Entree - Very fresh tasty and nicely prepared. Definitely the best entree of the three. Cheesecake and Pineapple Upside Down Cake - The Cheesecake was delicate and creamy - maybe not what you'd expect when ordering it but it was delicious and I personally loved the texture. The pineapple cake was o.k. and my sister-in-law enjoyed it, but it's just not really my kind of dessert. I tend to steer towards creamy or savory, as opposed to tart or tangy. Each of us ordered a cocktail and they were all quite good. No complaints there. Our server was Joel and he was personable and efficient. He chatted us up about hiking and didn't pressure us to rush anything. He gave nice recommendations as well. Food came out at the same time. We really enjoyed having him as our server. So, overall, a good experience but not outstanding. My portion of the bill (after 20% tip) for just one martini and my entree (appetizer was on my brother's bill) was $68. Seemed just a bit steep. Would like to return for lunch or happy hour sometime.

    (3)

  • Allison P.

    Came here for a mommy and baby lunch date. I was kinda skeptical because yelp says not good for kids, but that is not true. They had high chairs and kids menu with crayons for the babies. We both got the Magnolia lunch, (3 course lunch for $16) its such a great deal. My macadamia nut chicken was amazing, my 11 month old loved it too. I would come here just for the lovely view!

    (4)

  • Denisse G.

    A place to go if you came to Seattle, great food, excellent service an awesome view, try the seasonal specials you will love it!! Everything is fresh and their wine list is one of the kind

    (5)

  • Kristen L.

    5 stars for taste, price, service and ambiance! Last Tuesday my bf and I hit up Palisade for its $15 Restaurant Week 3-course lunch. After a couple of wrong turns we ended up at the restaurant a couple minutes after 2:00, which is when they stop seating. Fortunately, we were still seated. I ordered the crab and lobster tomato bisque, salmon and apple crisp for dessert. The bisque and salmon were great, the crisp was too sweet for me, and seemed more like a crumble. Nevertheless, the view of the water was gorgeous and for $15 it really couldn't be beat. After eating we found out that they have the same 3 course lunch menu for $16 every day! At that point, I felt kinda bummed that I had gone to Palisade for Restaurant Week since they do it every day, but I'm still glad I got the opportunity to have such a nice lunch. That lunch was our first meal of the day and we were still stuffed from it late into the evening.

    (5)

  • Jess H.

    I am so impressed with this place! My husband, mother, and I decided to go to a nice restaurant and chose Palisades. From the complimentary valet all the way to the dessert we enjoyed our time there. The views of the water and downtown Seattle is really amazing. My husband was enamored with the self playing piano on the balcony above everyone. Drinks were great. I had the lavender Cosmo. My mom ordered the halibut and my husband ordered the trio. When my husbands trio came out my mom ended up with scallops instead of her halibut. Instead of taking the scallops back the waiter asked if we would like to have it since he was going to toss it anyways. My husbands eyes lit up(he loves free things). The scallops were delicious! Instead of eating the halibut we packed it to go. We ordered the banana sundae. Imagine this vanilla and salted carmel ice cream(not too salty by the way) topped with carmel sauce and slices of cinnamon sugar caramelized banana. At the end the waiter said he comped us for the dessert which he really didn't have to do. The whole dinner was really great and Palisades may be our new favorite restaurant in Seattle.

    (5)

  • John R.

    Still has a great view, the food however not so much. This restaurant is way overpriced for the quality of food they serve. I ordered the crab stuffed prawns. I received to prawns that had obviously been Asian farm raised and frozen crab stuffing. Very disappointing. My wife ordered cedar plank salmon which this restaurant has been famous for. Years ago the cedar plank salmon serve on a cedar plank. The presentation we received was disappointing and the portion was half of what it used to be. The service was good however the restaurant was only half full. I would recommend having a cocktail and then find a better restaurant for dinner.

    (2)

  • Doug L.

    Total disappointment. From the time we walked from the car and the kitchen staff smoking outside creepily staring to waiting to be seated in an empty restaurant with a reservation, to the dirty outfit of the waitress, to the ragged menus, to the over priced meals for the quality, to waiting the rude behavior of the waitress, to wait a long time for the food, very disappointed for what I have heard about this place

    (2)

  • Benjamin C.

    The service is always good. The food today is also great. Thought occasionally they do messed up sometimes. Nice salmon, Mahi Mahi, salmon. Highly recommended.

    (4)

  • H L.

    Our family had a great time celebrating my father's birthday over brunch. Food was delicious. We would recommend the crabcake benedict and prime rib; the seafood wellington was a bit skimpy on the seafood but still tasty. We all loved the banana macadamia nut pancakes and we're always a fan of oysters. The service was wonderful. We did not feel rushed or crowded and our waiter was friendly and attentive.

    (4)

  • jav w.

    SERVICE was truly outstanding, superb. I expected much more from the food. Did not impressed me at all.

    (3)

  • Lindsay G.

    Every time I've gone to this restaurant (which has been at least 15 times) I have the best food, the most beautiful views, and beyond elegant dining. However, getting to the table is probably the most difficult thing I've dealt with since finals. The last 4 times I've gone there, I've brought 7 people with me. We've made reservations DAYS beforehand, and still we wait 20+ minutes to be seated AFTER our reservation time. Certainly they compensate with delicious appetizers, and copious apologies, but it's pretty ridiculous to have such a high-class restaurant performing in such a way.

    (3)

  • Tracy C.

    I had the pleasure of dining at Palisade this past week... we ordered the appetizer tower, a wonderful brie,melt in your mouth crab salad... filet oscar... stuffed shrimp! The entire experience was delightful... I look forward to exploring the full menu! I was extremely pleased at the size of the servings... wonderful staff... and great view!

    (5)

  • Mary A.

    My husband Paul and I had our first date at Palisades. LOVE the location. The food is amazing too, and the view.....

    (5)

  • Georgie M.

    The views are wonderful and breath-taking. The fish and other seafood is out of this world as is everything else on the menu. A quality, quality dining experience. Enjoy!

    (5)

  • Tim O.

    I want to thank my guest singers, Mike Reno (of "Loverboy") and Ann Wilson (of "Heart"), for singing part of my review: "I thought that dreams belonged to other men 'Cuz each time I got close They'd fall apart again Whoa-oa ALMOST PARADISE We're knocking on heaven's door ALMOST PARADISE How could we ask for more? I swear that I can see forever in your eyes Paradise" Thanks, Mike. Thanks, Ann. Have a seat. I'd have to say that Palisade actually is almost paradise. Set at the base of Magnolia, just below the bluffs with an amazing view of West Seattle, downtown and the water traffic, with a marina just out front. Staff is knowledgeable and attentive. They do the Hawaiian theme just right - no hula dancers, no poi, just deliciously delicious fish, fresh veggies and imported dark Hawaiian wood all around. If you thought that dreams belonged to other men, then hold on to your Mu'umu'u, because, before 6pm (Hello, parents/grandparents), you get a salad, entree and dessert for $30 and a glass of red or white wine is only $5.

    (5)

  • Dawn A.

    Of all ways to hear about Palisade, I heard about it from our Argosy locks boat tour guide.... and I won't ever stop thanking him! We needed something to satisfy my taste for finer food and my family's taste for simple Americanish fare and we found it! The atmosphere is fantastic... it's a grand sweeping main room that looks out onto the marina and to Seattle around the corner. The service was high quality, beginning with the incredibly friendly hostess (who didn't even flinch at my out of town family's non business-casual attire at lunchtime due to the fact that Palisade was a semi unplanned stop on our tour day). But it was the food that really won us all over. The calamari was the best I've ever tasted (long strips, so succulent with delicious dipping sauce). The lobster/crab dip was equally as fantastic. For entrees, we had applewood cooked salmon, seared scallops, fish & chips with house salad, and prime rib sandwich. The scallops were my choice and were delicious, as was the salmon (sweet and perfectly cooked). My family members with simpler tastes enjoyed the prime rib sandwich and fish & chips and I liked my samplings of them, but I would recommend the salmon or scallops hands down. We also enjoyed their lavender cosmo and blue hawaiian drinks and the desserts (seasonal fruit cobbler and vanilla burnt cream) were de.li .cious. :) And that was just lunch! It wasn't crowded and we were able to have a seat right by the window with a spectacular view. I'm sure it's a fantastic atmosphere at dinner too and I'll sure be back to give it a try!

    (5)

  • Mitchell S.

    I have been here a bunch of times and I have always wanted to say something. First, a tee up: I generally hate touristy "view" restaurants for the basic reason that the food usually stinks. How many piers have I sat on eating some overfried or tasteless seafood horror, and of course, many of us have learned this lesson a long time ago at Fisherman's Wharf, San Francisco. But I digress. Back to Palisade. Palisade breaks the mold and always has. It's always good, and it always feels like a special occasion. The view looking over the boats and across the Sound to the skyline is amazing. This is the place to propose to your GF in Seattle or to tell your current squeeze how much you love her. I like the earthy funky hole-in-the-wall classic Seattle stuff, but hey, I'll make an exception for this place. Crap, now I want to call up my old GF and take her to Seattle.

    (4)

  • Happy M.

    We were there for our special anniversary and we asked for a table by the window when made the reservation nearly a week ago. On the day, we arrived 5 minutes early and had to wait another 10 minutes for them to seat us - and guess what, NOT a table by the window and when we asked why they didn't give an answer, just said - well, if you want to wait for another 35~45 minutes we "may be able" to find you a table by the window. We ordered an appetizer, salad, soup and two main courses. The baby green salad with the citrus dressing was the highlight of the entire meal. My husband ordered the fillet mignon and I ordered the wild salmon. The food was not bad, but I was expecting much more -- considered how much $$ they're charging - we had spent nearly $170 for the night and it was just ok, so we decided to skip desert. I truly think I've had much better food at McCormick & Schmick's. I think this place is beautiful and have lovely service staffs, but if they'll skip the "changing forks & plates after every course" gimmick and focus more on the food, the entire dining experience will be much more satisfying.

    (3)

  • Mary M.

    Fan-flippin-tastic. I am on my way out the door to go to Palisade right now, to buy a large gift certificate for a client who just bought her first condo. Her parents are coming out to see the new place, and I thought what better place could she possibly take them than Palisade. It is the quintessential Seattle restaurant. Great seafood, but not humdrum. Great everything actually, and all of it just built for that gorgeous view of the water and the Seattle skyline. The service is always wonderful, the happy hour is also great. If your night out needs to be anything from semi fancy all the way to black tie, and you are in the mood for a great appetizer and cocktail list, or you need the full on three hour dinner plan with volcano cake, you are perfectly well-suited to go to Palisade and spend a wonderful evening. I highly recommend, also just as an FYI If you are not from Seattle, or even if you are for that matter, and you need a place to take the out of town visitors - this is the place. You see the whole city from inside and it's very "Seattle."

    (5)

  • Kyle M.

    Bottom Line: You will be glad you ate hear. Minus 1 star for service that was just a little "off". (will describe below). Location: Try not to get lost, if coming from downtown, go across the bridge and take the first exit, I didn't think it was that well marked. Once across the bridge and off it's pretty easy. (The other option is that if you are staying downtown they have a town car that will come pick you up.) Reservations: Easy, do them on opentable.com Atmosphere: Probably one of the "coolest" restaurants I've been in. Walk in and immediately see the fish ponds as mentioned in almost every review. Adds a really cool ambience to the place. Once into the seating area it seemed that every table in the place had a view out the windows overlooking the bay and Seattle. There is a row of tables against the windows which would make for a nice table. Service: As mentioned above it was just a bit weird the night we went (Sat night). We were seated and order taken in a "normal" amount of time. It seemed though within seconds of us ordering our appetizers that they were at our table. Okay, not bad, but how in the heck did they make them so fast and then when we were done with our app's it seemed to take forever for the next course to come. We also had very little interaction with the waiter during this time meaning our glasses got empty. The main course came and was finished and again we seemed to wait an eternity for the desert menu to be offered and unfortunately at this point drink refill was forgotten. After finishing our desert there was again a seemingly long wait for the bill. Overall I wouldn't classify the service as bad or say it ruined the evening, but we both commented on the "oddness" of it and when compared to our meal from the night before (El Gaucho) was light years away. I wouldn't let this sway me from going again or recommending this to anyone though. Food: App's: I had the chowder which was delicious and my wife had the butter salad which she enjoyed. Entrees: They had recently changed their chef's menu to a menu that was heavy on Hawaiian influence. Wasn't expecting to see that here and would prefer just simple fish without that type of glaze, etc, so I ended up ordering something off their "normal" menu. Maybe the chef has extensive experience with Hawaiian flavors and that was the reasoning, but seemed a little odd for a place in Seattle. Anyway, I ordered the crab stuffed prawns which were plenty yummy and very generous portions (six shrimp) served with mashed potatoes and snap peas. My wife ordered a sampler they had on the seasonal menu that included Ono, Mahi Mahi, and seared Ahi; however, she traded the Ahi for scallops as she's not a big fan of that type of fish. This is where I give this place extensive pluses as they allow many substitutions to your whimsy. Of those the Mahi Mahi was by far the winner!! Desert: We went with the banana split which was a very nice ending to a nice meal. Overall I was very happy with my meal here even with the weird timing of the courses. You won't be disappointed.

    (4)

  • Kayla S.

    They say they are open until 11 but don't try and order food after 10. They have a great happy hour assuming they will let you place your order. The service is hit or miss in the bar area - unfortunately for us more misses than hits. Save your money and head below to Maggie's.

    (2)

  • Janice S.

    Honestly, I was expecting much more from this restaurant. Don't get me wrong though....it was a nice restaurant with a great setting sand ambience, but not what I was expecting. I felt overdressed because most guest were dressed pretty casual. The employees were great. We ordered the pupu platter which was very good. BF had the filet mignon with tiger prawns and I had the rack of lamb. DO NOT get the rack of lamb unless you love to eat the fat from it. There was WAY too much fat on it and it pretty much ruined my appetite. Had a couple of gauva-ritas which were okay but for $9, I expected it to be much stronger since it WAS in a martini glass. I didn't like the fact that the tables in between the booths were so close to each other. Updated: I forgot to mention that there is a view of downtown Seattle bu not too great. Most of it is blocked by all the boats in the marina and the view seems "far".

    (3)

  • Jimmy W.

    Beautiful ambiance and views. You come here for the atmosphere, and the food is there along for the ride. We came here for a restaurant week lunch. The bread was a great starter...fresh and warm. The shellfish chowder was good, but nothing to rave about. The seafood salad was alright, but even Ivar's has a better one. Overall, it's still a great place for special occasions because the restaurant is beautiful!

    (4)

  • Chris D.

    our favorite romantic spot - proposed here to my beautiful wife. lovely view, classy atmosphere and awesome service. go for their early 3 course dinner for $30.95. so worth it!

    (5)

  • Sandra M.

    I went with a few friends and family members for my son's 21st birthday during restaurant week ($28 dollar 3 course meal) and the service, portions, food, atmosphere were all excellent.

    (4)

  • Jen L.

    What a great restaurant and dining experience. I don't want to write a very lengthy review but I do want people to know it was wonderful, with great service and really great overall. I will be back!

    (4)

  • J. A.

    I don't usually Yelp, but after our delightful experience at Palisade tonight, I feel compelled to write a review. The service was impeccable, the food was outstanding, and the ambiance was romantic but not the least bit pretentious. When we arrived, we were immediately greeted by people at the door, the doors were held open for us, and the hostesses welcomed us with smiling faces. They offered to take our coats, and one of the hostesses made very friendly conversation with us as she lead us to our table. Our server (I am regretfully forgetting her name) was exceptional. She was warm and knowledgable, and was honestly the best server I can remember having in a long time. Even our busser was friendly and comical. Our meals were outstanding! I was pleasantly surprised that a restaurant with such a view could also offer impeccable food and service. We finished our night with the most delicious flourless chocolate cake I've ever tasted. As we were leaving the restaurant, one of the employees offered to take our picture for us, and it seemed like he genuinely wanted to, and was not just offering out of obligation. The food, setting, and the view made Palisade a fantastic evening, however it was the service that made our experience truly something to rave about. I hope everyone in the Seattle area can experience this gem.

    (5)

  • Marv S.

    There was a mistake on OpenTable... It listed the Palisades as a lunch spot on Sundays during Restaurant Week 2011. Upon arriving the promotional materials were clear that they did not include Sundays (it is their brunch day). The manager was summoned (it was embarassing, and I may not have even said anything but my parents joined us. They were only willing too because the Restaurant Week lunch was 3 courses for $15.00. The manager heard my story, I gave him the Open Table Confermation number. He had us seated and came out a bit later letting me know he too followed the links for Retaurant week and had the same conclusion. We all had the Sunday Brunch and were only charged the $15.00 each(a savings of $100.00) They were very gracious... the food, presentation, and service were absolutely 5 star!

    (5)

  • Jerry M.

    We had a birthday dinner here that was great. The staff had the table all set up with rose pedals and it was a great night.

    (4)

  • John D.

    I took my family for Easter Brunch to a known commodity at palisades. My wife ordered the Wellington on the Brunch menu and I ordered the crab cakes benedict and my son had the scrambled eggs meal. My wife enjoyed her meal very much as well as my son. I would say that I was disappointed in the crab cakes because the fried egg that was on top of my crab cake was very crispy and I would not order that again because of that. Everything else was very good so I did not bring up to wait staff. The Buffet that they have changed a little, but everything was excellent especially the macadamia nut pan cakes. My son enjoys the chocolate dipping of the pineapple and strawberries both of which was very good as well. My family will return and enjoy ourselves like we always do at palisades.

    (4)

  • Ann M.

    The restaurant has a pond in the center! Good American food. We went here for Thanksgiving and loved the wine and meal. Pumpkin pie was the best.

    (4)

  • Xiangyu Z.

    It was my first time having dinner with a handful of colleagues there, and the food there is great. However, the view from window table was even more fantastic. The service was also decent.

    (4)

  • J C.

    Overall Palisade gets 4 stars from me, the first time I went it was a 5 star experience, but the second time was only a 3 or 4 star experience. The first time my hubby took me for my birthday. I was struck at how beautiful the restaurant was, the view of Seattle from the window is amazing, you can see the space needle and all the city skyline behind it, and the ocean to the right. Very romantic. The service our first visit was impeccable. We shared a crab cake appetizer, which was delicious. Not the big chunks of crab meat that you would get with a Baltimore crab cake, but smaller bits of crab stuck together in a creamy sauce, and then pan friend until crisp and golden on the outside. Really good flavor, served over arugula with a light vinagrette. I loved my salmon main course, it was cooked on a cedar plank, and was perfectly medium rare, with an underdone center, moist and perfect. Hands down the best salmon I have ever had in a restaurant. It was over a bed of garlic mashed potatoes, with sauteed chantrelle mushrooms, and bits of thick cut bacon. My hubby had the halibut cheeks, which were also good, but I liked my salmon more. Dessert was the maui pineapple bread pudding, which was made with brioche and drizzled in caramel. Delish, loved the pineapple pieces and the fruit sauces on the plate. The second time we went to Palisade was for Dine Around Seattle, and it was not as good of an experience. It took them nearly half an hour to seat us, even though we had reservations and arrived on time. My hubby thinks the hostess forgot about us, until we had to ask her again how much longer it would be. They did give us a window table which is my favorite place to sit. We each got the smoked salmon chowder as an appetizer, which turned out to be a big mistake. The first few bites tasted ok, but then you realized it was too rich and too salty. It was so thick and creamy, it almost wasn't a soup anymore, more like a stew. It was too rich for both of us, and we couldn't even finish the small bowls. I ordered the salmon as my entree, which was again cooked perfectly, but the accompaniments were not as good as experience #1, but I have to say they cook asparagus perfectly, it is crisp yet tender, and they don't use the fibery stalks. My hubby got the crab cakes as an entree, which was exactly the same as the appetizer (portion of 2 crab cakes), the only difference was the sauteed spring veggies they added to the plate, which were yummy, corn, snap peas, peppers, and green beans. For dessert my hubby got the maui pineapple bread pudding again, and I had the trio of creme brulee, chocolate, grand marnier, and vanilla. The latter two were the best, the chocolate was underwhelming. They also forgot to bring the coffee we had ordered with our desserts, and we had to remind them to bring it. Overall, with the prix fixe menu price it was still worth it, but just a little more disappointing compared to the first time we went. Go for the view, salmon, and crab cakes!

    (4)

  • Sarah W.

    Most amazing seafood, service and atmosphere. The servers are very knowledgeable and gave great recommendations. If you live in seattle or are visiting and want a very nice dinner with a great view, this is your spot.

    (5)

  • Laura M.

    My Mother has been raving about Palisade for years, so I was thrilled when she suggested we take my (then) finance (now hubby) there for his birthday. The original plan was to do The Space Needle but since we had already been there, done that, Mom suggested this restaurant...and it was all I heard it was and MORE! (Thus the reason we also dined there with friends the night after our wedding THREE MONTHS to the date of the first visit!) Like other Yelpers have mentioned, the bridge over the Koi pond greets you as you step into the Polynesian inspired ambiance of this establishment. Ask for a window seat, so you can peer out the windows to the marina; on a sunny day its a breathtaking view. As for the food.....simply delicious! We enjoyed salmon and halibut entrees paired with the most delicious wines! The creme brule is OUT OF THIS WORLD! And their salads are fresh, crisp and cold...as they should be! There isn't anything on the menu that is less than exceptional. The waitstaff is very knowledgeable, professional and curteous...everything you would expect from a restauarant of this caliber and more. I've heard the brunch served on Sunday's is FABULOUS! I'm planning to check in out in the fall when the hubs and I go home for a visit.

    (5)

  • Taj A.

    I used to work here, I'll just talk about the food though.... It's amazing! This is some of the best food I have ever had. The best part is, when the waiter suggests you add on some garlic prawns, some of this and that, DO IT, its not a hassle, and you can basically create your own surf n turf entree. When I worked here, the head chef and the cooks were meticulous about making the orders PERFECT. I have never worked in such a restaurant where such attention to detail took place in creating these dishes. It's a shame the bay area doesn't have something like this.... I think the meat on the early dinner menu is the only gross thing, the rest is BOMBAY! The chocolate mousse here is the best thing ever, too.

    (5)

  • Christine C.

    Excellent service and great food. Brunch is nice, but I prefer either the apps with cocktails or dinner. The salmon is delicious. Usually save this spot for my birthday.

    (5)

  • Gilad B.

    yummmmmy and great view! This is an awesome place for lunch or dinner. Great views of the city, nice decor, and great food. Highly recommended

    (4)

  • Lisa E. L.

    Hubby took me here for our one year anniversary. Upon arrival, I couldn't help but noticed the two lion statues sitting in front of the restaurant's main entrance. I assumed this to be an Asian and American fusion restaurant. The interior looks very classy and the view was fantastic! We were seated by the windows and it felt almost like the skycity restaurant except we were looking directly at space needle instead of looking down from it. Seafood was exceptional! The best I've had in Seattle. We ordered the crab cakes appetizer, halibut entree and smoked salmon. Portion was generous, cooked and seasoned to perfection! Service was excellent too!

    (5)

  • Brad D.

    I've rated The Palisades higher in the past. About two years ago, we took our daughter to The Palisade restaurant for her thirteenth birthday, and everything was superb, consistent to what we've experienced before. I believe there has been a management change, and since then, the restaurant looks more like a Sports Bar rather than the fine dining establishment it has been in the past. You could see the big screen TV's from everywhere in the restaurant. The fish ponds (always a highlight of going, especially for the younger guests) was nearly empty. The tower appetizer (formerly known as the PuPu Platter, was underwhelming. It lacked the teriyaki beef tenderloins that they have served in the past. My wife's salmon was dry, and my main course tasted identical to the appetizer! The dessert was O.K, but not worth the price we paid. I'm not sure we'll return.

    (2)

  • Sarah M.

    Came here for prom! A great place for a special occasion, and the interior is really nice. The view of the water is really nice too! (Even tho there are lots of docked boats in the way.) while i ate dinner, i was able to see the sunset on the water- absolutely beautiful! I had king salmon there, which was very very good! The potato on the side was a bit too salty but besides that, everything else was fine. The service was good, and the place was overall a very nice restaurant. (But it is a bit hard to find. The way there was a little confusing) plenty of parking, food worth the price, nice venue and with a great view of the water. Overall a great restaurant!

    (4)

  • Karla B.

    This is the place for a classy affair. The view of the marina with the city in the background is spectacular. Attentive service and definitely delicious food. Great for business meetings!

    (4)

  • Monique L.

    Food was exceptional. Fresh, tasty, great ambiance. I had the live lobster, which I hand-picked from the tank. Oysters tray was delish! Desserts were delish! My companion had the filet mignon but it was not as good as my lobster, so only 4 star this time. Keep up the good work! I had an amazing time. This is 1 of my fav places to go for dinner. I'll be back this coming Friday for dinner. Can't wait!

    (4)

  • Samantha E.

    Seattle Restaurant Week: you're my hero. I would never have found this place if not for Restaurant Week, iwhat with it being not really in downtown but not really in Queen Anne, either. To be honest, my GPS didn't do a great job of finding it, which made it even more tricky. It's worth the drive, though, because Palisade really is exquisite. It's probably the coolest looking restaurant I've ever been in-- awesome windows with a view of the bay and downtown Seattle, and an indoor fishpond with bridges over it. Even if the food wasn't good, I would have been happy just to see this place. Luckily for us, the food was delicious. My aunt had the hearts of romaine salad and said it was delicious. The other two of us both had the butter lettuce leaf salad-- it was kind of a wedge, the blue cheese was excelent, and the pear was really a nice touch. Then, they both had the steak and shrimp entree and I went with the lobster. The steak was excellent (it's Wagyu sirloin beef) and they said the prawns were good as well. You can't go wrong with lobster, and Palisade was no exception; I never would have thought to tempura a lobster, but it was great, as was the "regular" poached part. All of the desserts were fantastic, too; I especially liked the ginger tangerine sorbet and the chocolate decadence cake. I couldn't afford to go here on a regular basis, but I would definitely recommend it for a special occassion. Or, of course, restaurant week.

    (5)

  • Jackie F.

    What a lovely restaurant! My husband and I went here for Valentine's Day and were first impressed with the interior and the view, even at night. I imagine it would be even lovelier at sunset. Through massive back windows, you had a great view of the waterfront and even the city skyline, with the Space Needle clearly in view. I saw a few women in evening gowns while we waited briefly for our table and I started to get nervous that I was underdressed, even though I was wearing a dress. However, I realized later into the night that Palisade is the type of restaurant that people visit when they're celebrating. I think people look at Palisade as more of an excuse to get dressed up rather than a place where some sort of dress code is strictly enforced. Noticed they had a complimentary valet service, which we didn't take advantage of, but I suspect would be ideal if you were dining on a particularly cold and rainy night. Our server was attentive and friendly, and we ordered wine and the Dungeness Crab and Lobster Dip for an appetizer. A little while later, we received some warm, tasty bread. We did regret the lobster dip because it was loaded with onions and I can't eat anything with heavy onions, and Cody thought it tasted more like a tuna salad. However, any displeasure with the dip disappeared when we received our entrees. I ordered the Filet Oscar medium rare, which was made so perfectly that it almost melted like butter in my mouth. My entree also came with a couple tasty stuffed mushrooms, dungeness crab, some scrumptious gratin bacon-potatoes, and grilled asparagus. Cody ordered the Seared Sea Scallops and highly enjoyed them. While the desserts looked tempting, we didn't have any room at the end, so we'll have to go back some time to try them out. All in all, I highly recommend this place!

    (4)

  • Branden W.

    Excellent service! We arrived 30 min early for our reservation and they were able to seat us 15min early. While we were waiting for our table we got free champagne. Once we got seated everything was as normal.. Appetizers were good, bread delicious. When we got our meals it was quick and everything was perfect. Unfortunately my prime rib was a little flavorless, but cooked perfectly the way I wanted. The drinks were strong and the cheesecake was amazing. Afterwards we found out they will also send a town car to pick you up and being you to the restaurant as well.

    (5)

  • Jordan H.

    Great location but kind of hard to find! There are views of downtown Seattle and you eat dinner right over the harbor. The decor has a marina theme and adds a nice ambiance for your dinner.The food was well prepared, I recommend the Lobster Bisque, but the prime rib left a little to be desired. Deal Seekers: They have a prefix menu for early birds (The first hour they are open for dinner). 3 course meal for $31. Overall: 4/5 stars. It didn't blow me away, but a crisp, clean and relaxed ambiance make this a great date night spot.

    (4)

  • Diane S.

    Just had an incredible meal at Palisade for the Dine Around Seattle. We ordered the pork shank, that just fell off the bones, very tender; and we also tried the sirloin steak - so yummy! The choice of desserts were all great, you can't go wrong. We got the bread pudding w/ ice cream and the cheesecake. They were both delicious but we loved the cheesecake best. Our server, Todd was fantastic. He made great recommendations, he made us laugh, he was accommodating, very nice. The view was incredible, over-looking the water and a view of the city - so romantic! What else can you ask for when dining out with great food, superb service and a stunning view! Ask for a table by the window to get the great view.

    (4)

  • jessica c.

    As a young person living in Magnolia, there aren't exactly a wide variety of great restaurants to hang out with here. I like the HH here though for when I don't feel like venturing up to ballard. Typically the median age in here is probably in the 40's, but the bartenders are all really friendly and there's never trouble snagging a seat. I've been to dinner here a couple of times too and it did not disappoint. Service was great and I could probably eat the black sea salted butter that they serve with the bread basket straight out of the dish. The view is great and the entire dining room is amazing and the fact that there is large, free parking lot is always a plus when you live in a city where sometimes parking can make or break where I decide to go.

    (4)

  • Princess C.

    .

    (5)

  • Sadler P.

    We came in here for just a nice night out, my wife and I. The ambiance is very nice and we were sat right next to the window. What a great view! We ordered our drinks and appetizers at the same time. The appetizer came very fast but faster than our drinks which arrived 5 minutes later. I typically think that drinks should be served prior to your food, our appetizer was half gone by the time the drinks arrived. We got the teriyaki steak bites. They were good, placed on top of a sushi roll w asparagus. Nothing too special, but good. Think they were a bit cold. As our appetizer was being delivered the waiter made a comment about a baby seal out in the harbor that was swimming around the boats, then followed that up with some remark about "getting a club" (I am not joking). Both me and my wife shrugged it off but probably not the best remark to make at a fine dining establishment. My wife got the Tuna with shrimp and some sort of rice underneath. She complained about it being cold as well. The rice almost seemed like it was supposed to be a risotto but was just saucy rice I think. She wasn't too impressed but enjoyed the tuna. I got the Palisade sized Prime Rib, a very good portion. Came with potato and green beans. I think that the green beans were a little under cooked and all needed salt. The Prime Rib was very tender and cooked perfect though. It was a very good Prime Rib. It came with horseradish, very very good, had a sweetness to it and was unique. I wish it came with sort of au jus instead of a reduction type sauce. I was half way through my dinner and I ordered a beer, it came after my meal was done and was a complete disappointment after just wanting the bill at this point. The waiter seemed to be non-existent as we became done with our meal. I waited on the check for 20 minutes, yes I looked at my phone. All the time the waiter was taking pictures for people all across the restaurant and seemed to forget that we were waiting and done. I probably would not come back without having some sort of "groupon" or something like that. I enjoyed the food but Im sure I can find a $42 steak closer to Seattle and probably a better experience.

    (3)

  • Jenny K.

    Not as amazing as my first experience but still great. Same wonderful service and ambiance. We shared the seafood boil, calamari, deviled eggs and pineapple upside down cake. Nothing really stood out and the seafood boil was boring and lacked flavor. The cake was good but not that good, and I would've appreciated a better dessert selection. The deviled eggs were decent but not as good as John Howie's. Calamari was chewy and nothing spectacular. Next time I am going to order some steak!

    (4)

  • Sara L.

    If I give Seastar Restaurant and Raw Bar at Bellevue 4 stars, I would give Palisade 5 stars. As always, Nice ambience by the water. Excellent service. Most important, delicious food. Great place to celebrate wedding anniversary or birthday!!

    (5)

  • Linda V.

    Another solid seafood restaurant. As people have mentioned before--the location is very confusion. Your google maps/GPS makes it seem like you're following the bridge, but then suddenly you're off track! Make sure you take the first exit off the bridge. It'll seem totally random and wrong and all sorts of industrial, but trust me, it's the right way. They have valet parking and doormen, so I value that aspect of it. The inside is so pretty. It overlooks a bed of boats on the water, and the full Seattle skyline. Tip: as with most places, the ambiance is best at night. I've been here twice in my humble little life--once for restaurant week, and once for a regular dinner on my birthday. When you make a reservation, please mention the occasion. For my birthday, they spread bright rose petals all over the table with a little Happy Birthday card. How cute! They have a great wine selection and an interesting mix of cocktails. I haven't really tried any of their cocktails, so I can't really speak for them, but they all sounded pretty interesting. The service is great as expected. Everyone is courteous, they bring out the wine menu on an iPad, and you can scope things out pretty easily. Some great dishes to try: Crab & Lobster Bisque...super creamy, light & fresh taste...perfect. I've also gotten the flat iron salmon before, which was cooked very to perfection. It's easy for salmon to be cooked dry, but they do a fantastic job in retaining the delicate texture. For restaurant week, I did the prime rib. It came out a little cold, but the flavor was great. They had a nice steak sauce, and it went so well with my red. Their desserts seem pretty standard, but the presentation always exceeds my expectations. Everything is presented in such a classy way...and who knew certain foods could be classier than others? Everything about Palisade is great. -1 star only because nothing really took my breath away. Pretty standard foods, although they are made amazingly well. Please take your date here. She'll be impressed!

    (4)

  • Lilia F.

    There are three things that make this restaurant phenomenal: the decor, the food and the service. The Decor The restaurant has an amazing view of the bay which is breathtaking at sunset. The tables are arranged perfectly and decorated very nicely. The waterfall, koi pond and walking paths are unique and beautiful. The Food All of the ingredients are top quality . All of the food is some of the best I have ever tasted. The meats are cooked perfectly and the seasoning is just right. The Service The waiters are attentive and friendly. I have never had a problem with waiting too long for anything. Then again, I do tip well.

    (5)

  • Grace Y.

    Highly recommend the saturday lunch menu. When we went it was $16 for a 3 course meal. And the food is delicious. This is an amazing deal. The seafood is the tastiest. The view is gorgeous, the staff is professional and patient. There is plenty of parking and it's perfect for large parties. The restaurant can be hard to find if you're not familiar with the area, so bring your GPS.

    (5)

  • Michelle L.

    Absolutely delightful. We had a group of 10 on Christmas Day and the staff was unbelievably wonderful to us. Crab cakes are the bomb! I had the halibut and it was yummy but the side it was served over was AMAZING. Heard raves about the prawns at the table. Everyone loved it. The view was socked in but apparently all of Seattle was socked in.

    (4)

  • Sara Q.

    holy freaking cow i am stuffed! came here to celebrate my job offer and boy was it good. we all opted to go for the buffet brunch line while a couple of us got some mimosas and a beer. going from the buffet line there were pea salad, waldorf salad, pesto pasta with salami, cold shrimp and crab legs, smoked salmon and bagels and cream cheese, a made to order area for pancakes that include: blueberry, chocolate chip, banana mac nut, mac nut and original pancakes, a section of sushi, scones, biscuits, mini muffins and croissants, and a dessert table that included strawberry and pineapple skewered fruits for chocolate dipping, chocolate mousse, 3 kinds of creme brulee (chocolate, vanilla bean and gran marnier) as well as mini cheesecake bites and mini fudge bites and chocolate chip cookies i was a BIG fan of the shrimp and thank God it was a buffet because they were soooo good. the shrimp were cooked nicely so they were plump and juicy. the cocktail sauce was BOMB! it was nice and tangy with a touch of spice which gave the shrimp so much flavor, it was amaze balls. the crab legs were kinda small which wasn't expected but still yielded pretty good meat. i felt like i had to eat it because it was crab .. at a buffet if you know what i mean. the pesto pasta salad was pretty good. there was a cheese in there along side the salami but i couldn't make out what it was. there were cheese plates too. i opted for the white cheddar and the gouda. always a good and safe choice. i tried a banana mac nut and a regular mac nut pancake, both were real good. they were nice and fluffy but i couldn't definitely taste the grease they used to get those pancakes not to stick. thumbs down. they had a pineapple butter that was good but maybe i should have used some maple syrup. idk. maybe it would have been nice with like coconut syrup! maybe i should suggest it for next time. they kept the biscuits and croissants coming out of the oven nice and hot. biscuits were finished with some salt on the top which was a nice finish against the jam/berry butter i spread on there. from what i understand, the scones were not the business. i didn't eat the sushi, salmon or bagels with cream cheese. however, the dessert bar was pretty good. i really enjoyed the vanilla bean creme brulee along side the strawberry and pineapple chocolate dipped skewers. the chocolate mousse, cheesecake, fudge bites, lemon custard stuff and cookies were just okay or else non edible. all in all it was a pretty successful all you can eat brunch at $28 a person. i will be coming back but maybe in a long while. i'm still stuffed.

    (3)

  • Arvind K.

    Service and the ambience was very good. The crab cakes and grilled salmon were the best I have ever had, we also had the prawns and halibut - while they were good, nothing that special about them. The flour less chocolate cake did not disappoint.

    (4)

  • Lindsay P.

    Palisade has been outstanding every time I've gone. I've been here for special occasions (including the night Cam proposed to me) and just for the heck of it. More recently I came with my friend for lunch. The most unfortunate part of this was that morning sickness had gotten the better of me and while all the food was amazing, I just couldn't eat it. For an incredibly reasonable price, you can get the Magnolia lunch, which gives you a few different options for a starter (such as salad or soup) a few different options for your main course, and then desert. I also had a coupon for a free appetizer so my friend and I got the calamari. We both had the salmon entree, and the chowder for our starter. We also decided that one of us would get the banana ice cream and the other would get the sorbet and split them. Both were absolutely amazing. I can't wait to go back and try their Magnolia lunch again without a queasy stomach. Fortunately the server was very understanding when I told her why I couldn't eat my meal, and she was great about boxing it up for me. Service and view is always wonderful here at Palisades. It is one of the best spots in Seattle.

    (5)

  • Kyoni R.

    The start of SRW was Palisades. Great setting to start off. I had a party of 20. The restaurant had a beautiful view of the bay. Service was attentive, food good, and company was fun. We all had a wonderful time at Palisades.

    (4)

  • Alex L.

    My family was in town for the holidays and we decided to have one really nice meal out. A friend recommended Palisade and we decided to try it out. The place is worth the effort to find, but if you've never been there its challenging to find. Especially in the dark! The saltwater pond and view are amazing. Food was really, really good. We enjoyed both seafood and steaks and everyone was really happy with their choices. Great service.

    (5)

  • J H.

    Horrible service from cashier/host. Be careful with your credit card. I found I was double charged and was told by the hostess that the charge was never authorized. Very shady...btw, the space was soooo cold during our visit.

    (1)

  • Tobi B.

    Very nice restaurant. Great view of the harbour and the peninsula. Went for a business dinner and everything was just good. Very good. The cocktails varied with a wide range and I started with the Pink Lady. Vodka, Raspberries and Prosecco. Need I say more. Perfect Apertief. The bread was actually superb with at least 4 different grains and I believe included Flax! A little dry and crumbly but the taste! We had a wide assortment of appetizers and my favourites were by far the sushi (not sure what made it so different, but it was and it was good!) and the serrano ham flatbread. My dinnermates enjoyed the other 5 or so appetizers as well. No complaints. I had the Ribeye as the entree and while it was pushing Medium, and I had ordered Medium rare, the meat itself was very very good. A little fatty as is expected and way too much. Good problems to have in a steak, I think. Finally, the piece de resistance was the dessert. I had the flourless chocolate cake with just the marshmallow side and it was scrumptious. Washed it down with the very last dregs of a lovely subtle Armagnac, the first I found in my years in Seattle and my night was made. I will definitely take out of town aunts and uncles to Pallisade and they will be impressed.

    (4)

  • Andrea M.

    My husband and I made reservations for the Sunday brunch to celebrate our anniversary. We had heard so many good things about it, and decided to use this special occasion to try it. As soon as we were handed menus, I was disappointed. We expected this brunch to be along the same lines as Salty's on Alki but it hardly came close. Instead of a vast array of food, there was about the third of the items that Salty's on Alki has. They did place flower petals on our table, and it made me feel like I was in Hawaii, but when I opened the card on the table, I was dismayed to find that it said "Happy Birthday instead of "Happy Anniversary". I was in the mood for an omelet (I thought they would have made-to-order omelets like Salty's), but the only kind on the menu was salmon. I asked if I could have an omelet with bacon and cheese instead, but the waiter immediately said "No, I don't think so." He did end up checking with the kitchen and they did make me one. However, they made it seem like they had to move Heaven and Earth to make that happen. Service was okay, but they didn't seem concerned that they had mistaken our Anniversary celebration for a birthday one. The table next to us had flower petals on their table but they weren't celebrating anything. The staff didn't seem that friendly or helpful. The view was nice; the restaurant looked right over the Elliot Bay Marina and we could see the cruise ships a short distance away. A word about directions. Both Google Maps and Mapqwest tell you to turn on 23rd Ave from the Magnolia Bridge. From what I could see, there was no 23rd Ave, and it was a lot easier to turn at the sign that takes you to the Elliott Bay Marina. This sign also takes you to the cruise terminal, so to avoid having to turn around, veer to the left and go down the street. The restaurant is at the end. All in all an okay experience but if you want a spectacular Sunday brunch go to Salty's on Alki.

    (2)

  • Jacob Zeqe B.

    The food over here like the sashimi and butterscotch muffin were terrific.But the service is kinda cheesy in some way you cannot understand.

    (4)

  • JOANN P.

    Better get those new chefs on the payroll right away. Still a wonderful space, great menu, but the food was "almost" as good as Ivars. They're either in trouble financially or in the kitchen but corners are obviously being cut and it's well beyond the point where it's obvious. Congealed, somewhat snot-like chowder with itsy-bitsy pieces of crab and one small shrimp doeth not maketh the grade. Salmon was mediocre at best. Palisades used to have everything a first rate restaurant could have, now they have the prices, the view, and the interior decorating.

    (2)

  • Bonnie S.

    Went there for prix fixe Thanksgiving dinner. AMAZING salad and soup, the entree was just "ok"--typical Thanksgiving fare. However, we will be back to sample their regular menu because of the views, ambience, and service.

    (4)

  • Shanna M.

    Had my birthday celebration in Palisades. Everything was perfect! Delicious seafood and very fresh for sure. View is fantastic even brunch or dinner time. Will definitely go back again! Joe was our waiter and he is great!

    (5)

  • Michael W.

    Nice location and view. Yum food.

    (4)

  • Amy C.

    This one once was my go-to out-of-towner spot. Its luster has faded a bit as a result of its corporatization, but the staff is still really amazing. I'd skip the holiday buffets, though, because it was expensive and not at all better than a senior center lunch.

    (3)

  • Rick A.

    Reputed to be the best in Seattle--I agree. I enjoyed one of the sides the best, corn with lobster sauce.

    (5)

  • Lori B.

    Been here only once a while back for a company holiday party. WOW! Gorgeous place! Walking on bridges over koi ponds to get to the banquet room floored me.... The service was fabulous and I couldn't get enough of their food and the glasses of reiisling they kept refilling! Ya, I was not sober by the end of the night.... Can't wait to go back and experience it again!

    (4)

  • Gabi D.

    As a couple, we were enchanted by this place the first time we went for dinner. We found it on Groupon and didn't really know what to expect. The service was great. food was great. View was great. The second time we went was lunch time and we were less enchanted. Nothing terrible to report, just very small portions for how expensive it is and it doesn't have the same romantic feel as dinner time. Do dinner.

    (4)

  • Kathy S.

    Went here for my birthday on Saturday. From the Bartender, John, to the Waiter we were fortunate to have, Todd, this was an excellent experience! John was friendly and welcoming. Todd clearly has been a Waiter for awhile and enjoys what he does. He seems to have it down to a science--the coming and going--flow of "touching base," etc. He was very tolerant of my food allergy concerns and was very friendly about it. When we arrived at our table, they had flower petals spread out on the tablecloth. My King salmon dish was delicious, and the creme brulee for dessert was outstanding! All for a reasonable price. As gray and rainy as it was outside, the ambience more than made up for that, and we will definitely be back! This is a landmark in Seattle; it was one of the first restaurants I visited after moving here in the early 90s. I hope it remains a mainstay for years to come.

    (5)

  • Karen H.

    Sunday Brunch Buffet by the water. I think it is $46 a person. They have a pond in the middle of the restaurant. If you ask the hostess for some fish food, you can feed the fishes. Pretty good buffet. They have sushi, prime rib, omelet station, bacon, sausage, salads, cured meats, crab legs, oysters, shrimp, etc... My favorite were the curry broth cooked clams and the fish and chips. Never had those at a buffet before. The desserts are in tiny cups, so you can sample a bunch of things, but they weren't that good. I did love the dark chocolate and white chocolate fountain to dip my marshmallows in.

    (4)

  • Amy W.

    Service was okay, had to ask several times for water before server remembered. First time came out, with the wrong plate. Had to ask for bread when others did not. I think I liked the Steelhead Rillettes the most, salad with stealhead spread over crackers, moist, not too dry. Flavorful. Their tangerine salad was bland, they had nuts and all but it was mostly salad, vinaigrette, with four tangerine slices. Apple wood grilled swordfish, it was okay. The fish was about a 6oz serving, concluded I'm not into tough meat fish. Cheesecake for dessert at least had cranberry compote to make it more interesting than the standard cheesecake. Tip: Go while the sun is up so you can enjoy the view of the marina and Elliot bay in the distance, or else you'd think you're in a black box

    (3)

  • Dionne R.

    Great food, great view, and excellent customer service. Not to mention, they have a shuttle service

    (5)

  • Van M.

    This places makes Ruth Chris looks like Applebee's (if you're from California, you'd know what I'm taking about). The food tastes fresher and it's prepared in such a way that, what would seem like disparate combinations, actually compliment each others flavors and textures very well. Great ambiance, great views, very friendly and attentive servers, great food, and great drinks. What more could you ask for?

    (5)

  • Annie T.

    This review is solely for the new Sunday brunch. Previously, the luau buffet consisted mainly of cold appetizers, cold seafood and dessert for $27 and you can pay ~$5 more for a hot entree of your choosing. They have since changed the brunch to a full buffet line with hot and cold food and increased the price $46. Despite the big price hike, I decided to give them a try because it was my favorite brunch place in Seattle. Unfortunately, I'm going to miss the previous brunch very much. My favorite food items no longer is available, such as the crab cake and stone crab claws. I even asked their facebook page about the crab claws because it's not on the menu anymore and they assured me that it will be available. But when I went last weekend, there was no stone crab claws. The "new addition" to the buffet line included a prime rib/pork belly carving station, omelet station and various hot food such as biscuit and gravy, steelhead, chicken and other breakfast favorites. However, a sunday brunch for 2 will cost over $100 now without alcohol, which I think isn't worth it anymore. Hopefully palisades will revert to their old brunch, the new one is more like salty's with too much food and missing the personal touch and quality.

    (2)

  • Amanda K.

    I came here with my family before my brother went back to med school. We ordered manila clams, (cooked) seafood tower (crab cakes, sushi topped with beef, shrimp) and seafood platter (raw oysters, lobster, king crab, tuna poke, shrimp), EVERYTHING was good. And the view is such a bonus. Great service too :)

    (4)

  • Martin P.

    I am a "foodie" so to speak. One of the top 5 meals I have ever had. Unreal presentation of Copper River Salmon and King Crab Legs. Awesome view of Mount Rainier. A must stop in Seattle

    (5)

  • Tan Lo S.

    Why oh why have I not been here before? Oh gosh, it's so damn dreamy. This could be the MOST romantic place to go on a date. The food is so damn good too. This is my first time going over here by Elliot Bay & the marina. I never even know this place existed (the boat and yacht club). The view is just breathtaking and so gorgeous. Especially with the bright and nice sun out! I arrived here and we entered the door. How amazing is the decor?? You are greeted by the hostesses. They tell us it's a 5 minute wait (for lunch), but I hear reservations are better to guarantee you a place. We sit in their little waiting area and there are cute comfortable chairs. There's also a lovely little pond that has a pathway to the seats. It's I think a Koi pond... but I could be wrong. There are gorgeous paintings that are of Koi's too. There are really nice chandeliers and the decor is a fancy-feel. very stunning inside with such nicely organized tables. I love it here. The bay is so damn nice and so breathtaking. I love how nice it is it's such a GREAT view. Seriously. It could be so romantic too. For lunch, they have this "Magnolia lunch" where it's $16 for a 3 course meal. So worth it. Seriously. I'm thinking about going every week, haha. I ordered the deliciously creamy salmon clam chowder, the prime rib tip dip, and the chocolate trifle for dessert. The salmon chowder was so damn good. So creamy, so rich in flavor, and so perfect. I am in love. This is what I'd eat every day if I could. I love how the vegetables are perfectly cooked, and there are I think bread crumbs to help balance the texture. The perfectly fresh black pepper crushed just tops it to heaven. The rib tip dip (I think that's the name) was sooo good. The bread was a little hard for me, but it was toasted to perfection (no burns), and the rib was delicious with the jus sauce. Seriously. So rich in flavor but not too thin, and not too salty. It was rich for dipping. The wedges that came with it were also cooked to perfection, cooked with flavor and came with ketchup. mmm. The dessert just gets better. Seriously. The chocolate trifle dessert was so damn good. I'm in love. I usually don't like chocolate... but damn how could I resist? The mascarpone cream was amazing. So richhhh. Oh my goodness. I can't even put into words how much I like it... I just want everyone to try it. Lol. It came with dried plums? I'm not really sure what kind of fruit it was, but it wasn't even dry. It was so tasty and delicious. Oh wait, they're cherries. Haha, they were so damn good. I'm in love. The butter brittles were to die for as well. I loved it. I can't even describe all the elements of this dessert. It's perfect. I love how it is sweet, but I also love the mascarpone cream the best. It's seriously perfect. I loved my experience here. I want to keep coming back. The lunch was amazing with such wonderful service.. .it was exquisite!!! If their lunch was so perfect, I'm sure dinner would be too! :) Enjoy this lovely hidden secret!!!

    (5)

  • Usman Z.

    The presentation, the food, the breath taking view of the city and amazing service made this a total 5 star experience !

    (5)

  • Katya S.

    This place is simply amazing! We celebrated our engagement there, and I couldn't have asked for a better place. The service - top natch; the location and the view - beautiful view of Seattle and waterfront with yachts. Food - we had oysters, crab cakes, and garlic prawns - everything was 5 star! We will definitely come back there.

    (5)

  • Alisha W.

    For such a fancy place, with an amazing view that is totally to die for, the restaurants food really doesn't match up to the expectation. We came here for Seattle Restaurant Week and with the ambiance and decor, we were really expecting the food to be phenomenal and out of the world. However, we were pretty disappointed. We order all 4appetizers and all 4 entrees, but all were very bland. The swordfish as so dry and flavorless, even tough to eat. On the other hand, the seafood cassoulet was sooooo over salted! The beans were totally in edible and the flavor of shrimp and scallop was completely overpowered. The best dish of theirSRW menu was their pork shoulder. I thought most places put their beys dishes on their SRW menu to entice non-customers, but if this was their best, then I was sorely disappointed. Their desserts were very good though - very light and tasty cheesecake fad nice accompanying cream. Very refreshing to have my taste buds pleased after the entree meal. Service was also great, speedy.

    (3)

  • Kayte F.

    If I could give this place ZERO STARS, I would. Don't bother making any sort of reservation, because it will NEVER be honored. I will be posting all ZERO stars not only on Yelp, but foursquare, urbanspoon, twitter, FB, and any other social media outlet. I will also be going to the BBB to file a compliant as well. BE AWARE OF THIS PLACE, STAY AWAY!

    (1)

  • Jim B.

    Great atmosphere but food very average. Expected more.

    (3)

  • Erica Y.

    Great view! You can see the boats and a beautiful view of Elliot Bay. I love seeing the koi as you walk in too :) I come here frequently for the magnolia lunch. And three weeks again they changed their lunch menu. Now there are three tiers based on $18, 22, and 26 entrees. I like the old menu better where it's three courses for 15 bucks! (Starter: soup/salad/ sushi & entree & dessert) I ordered the prime rib sandwich. I like their previous version better because its more like a French dip and easier to eat. This new version is a slab of meat on bread. It was tasty just difficult to eat. (Cutting off the fat, etc) I gave up after four bites and gave it to my husband. My husband talked to the waiter and manager and they took my sandwich off our bill which was really nice. They sent over an extra dessert by accident as well ;) overall I'm unsure about the new menu but I'm willing to try it out in the future. I was pleasantly surprised about how management remedied the issue and heard our feedback. Ladies: The bathroom is amazing. You gotta check it out too ;)

    (5)

  • Ashley W.

    Nice ambiance. Love that you can look out onto the ocean while you eat. I have not ever had a bad meal here. The food is great. But on more than one occasion, the food has taken exceptionally long to come out and our waiter has simply forgot to take our drink order. Also, I find that my stomach is upset after every visit, the next morning. I think its due to the rich sauces, but I put up with it because the food is so good!

    (4)

  • Flora C.

    I am a fan for the view, atmosphere and the bar and desserts. The main dinning part is really for special occasion because the food is only ok quality. We had a party of 7, 4 of out dishes are overly salty. The service was overall a good but our waiter can't listen very well but he sure was trying to please the crowd. I will come back again but the food is not like years ago.

    (4)

  • Susan C.

    Palisade does the romantic/impressive/classy well. Upon entering, you're greeted with an expansive restaurant (and the view outside), as well as a tanks and a pond displaying a variety of fish, starfish, anemones, and so on. We went on a Tuesday night (election Tuesday) and the restaurant was dead, but there were two large screen TVs playing the election at the bar. Most couples were dressed up and out celebrating one thing or another, as this is not your cheap, everyday restaurant. My date had the 3 for $30 menu with the Prime Rib, Bisque and Apple Crisp. The Bisque was heavenly and the Prime Rib great. Apple Crisp - hard to go wrong there. My Pu Pu Tower - a selection of samplers - was OK, except the seared tenderloins on a piece of bland sushi...and I had twice as many of these than the other selections. The crab cakes and the spicy shrimp in the platter were great, though shrimp a little on the salty side, in my opinion. Overall, a great location for a special occasion. Service was attentive and friendly, without being overbearing. However, we did not order another glass of wine, because the server failed to ask us whether we wanted anything else. (Unusual for such a nice place.) But this didn't break the meal for me.

    (4)

  • Tara M.

    Love this place! My friends and I came here for dinner on our first night in Seattle. We got the recommendation from a local and it definitely didn't fail. The restaurant is located near the water, and although it was dark, the water front ambiance was absolutely amazing. We ordered the warm crab and lobster dip for the appetizer, which is one of their most popular appetizer dishes. The dip was so rich and decadent with its various cheeses, and I loved the subtle amount of spice that was added to the warm, fresh pita bread. The warm bread basket with sea salt butter was also an added bonus. I also ordered the escarole caesar salad, since I love caesar salad and needed to get my greens in for the day. The Caesar salad was nothing special, but the rosemary croutons added a nice touch. The main dishes looked absolutely phenomenal, and there were so many seafood/meat dishes to choose from. I really couldn't decide what I wanted, until I saw the cedar plank seafood trio. The dish included tiger prawns, salmon, and scallops all on a bed of wild mushrooms, fennel, herb potato puree, and roasted tomatoes. Hands down this is the best seafood dish I've had to date. The scallops were like butter, and the salmon and shrimp were cooked to perfection. I also loved the tartness of the roasted tomatoes as well as the smooth consistency of the pureed potatoes. Needless to say I completely cleared off my plate. It was my friends birthday, so our waiter was kind enough to bring their popular spiced banana ice cream as well as the flourless chocolate cake. Both desserts were average, although I loved the cinnamon and nutmeg spices in the banana ice cream. I highly recommend this place for an intimate dinner with a loved one or friends. Also, make sure you ask for R.P. as your waiter; he's been working here for over 20 years and is incredibly kind and patient. Great dinner and great experience!

    (4)

  • Joel R.

    This place is incredible. I went here for my 7 Year wedding anniversary and they did every thing right. From the entrance with the hostess saying happy anniversary to them setting up up a magical table with a card and rose pedals. Every single waiter and bus boy new it was our anniversary. The prim rib was absolutely perfect and my wife got prawns stuffed with crab was amazing. Bravo to you guys and we will be back!

    (5)

  • Devina G.

    While hosting out of towners over the holidays, I looked no further than Yelp to find the best brunch location preeminently with a gorgeous view. Alas, I discovered the City View Brunch at the Palisade. Not only did this surpass my expectations, this place surpassed all my previous brunch experiences. This gleaming restaurant is located at the Elliot Bay Marina with a marvelous waterfront view and a grandeur decor inside. Unlike most restaurants that offer brunch comprised with throngs of people lining up in all directions, I leisurely waltzed my way to my designated delicatessens with no ado, especially the prime rib and oysters. The carving station and seafood display such as sushi, crab legs, oysters, and also dessert which include (my heaven in a nutshell) FONDUE are located in a separate room away from the main raucous. Aside from the buffet dishes, this brunch offers endless mimosas and Palisades Benedicts that are cooked to order. There were three different benedicts available; classic, florentine and smoked salmon. I opted for the smoked salmon, and so did everybody else, so there goes that. I've no idea how the rest were, but judging from the smoked salmon, it's unquestionable that the others would be just as good. The endless mimosas were amongst my favorite of this brunch. I had the classic mimosa but they also offer tangerine chai, pineapple ginger and apple cider mimosa. Service was on the slow side though, as my glass of mimosa hit bottom quite often. Oh and the creme brûlée was the best I've ever had. I highly recommend!

    (4)

  • Becky H.

    Just finished Easter brunch. Although it was crazy busy, the food was fabulous and the service was top notch. As other reviewers have mentioned, the view is incredible. Yes the decor is somewhat dated, but really, when you are getting this level of quality food, it's completely worth it. Besides, you're there for the view and the great food, right? Most definitely will return.

    (5)

  • Helen Z.

    Really nice view from the restaurant!! Really nice and fresh seafood!! Servers were really polite and food was served really timely manner!! Nice overall! Really pleased to have visited there!

    (5)

  • Sharron C.

    Beautiful restaurant with great views! There were maybe 6 tables occupied in the entire restaurant at 2 pm and the only thing the hostess said when we arrived was "do you have reservations?" Hello! Welcome to Palisade; two for lunch? Initial service was very slow having to wait for our server and then a wine list. Food came out too fast with entrees arriving minutes after the appetizer. Food was very good! We were never asked if we wanted a second glass of wine and the hostess didn't say a word as we left. Too bad the service doesn't match the food quality.

    (2)

  • Danielle M.

    I had forgotten what a special place this is...I wont make that mistake again! Artful, fruity drinks were available at the bar while we waited for ou table. We got there early to try and get a head start on seating but they were running right on schedule. That just gave us more time to take in the gorgeous atmosphere! By the time we got to our table were were hungry so we got the kung pao calimari. Omg! I think that was the best Ive ever had:-) We wanted desert so we stuck with a smaller main course. I got the salmon and my date got the ribeye...both were done to perfection(see my photos)! Next we had the much awaited desert that was totally worth it, along with an awesome cup of coffee...

    (5)

  • Cassie N.

    My hunnie took me here for dinner last night and we had a great time. I haven't been to Palisades in a very long time and had been wanting to go back for awhile now. The restaurant looks gorgeous since the remodel. You can see beautiful views of the water and city from pretty much any seat in the house but do snag a window seat if you can. We had made reservations for 7:45 and were seated about 10 minutes after, so not too bad. The seating area was gorgeous as well and a nice place to sit while waiting for your table. We were seated in a booth which was nice. It was a pretty Seattle evening so we were lucky. Our server, Sarah brought us our menus went over the specials. She was very engaging and inviting. We started with some drinks and they brought out some warm bread and butter. I ordered this drink called The Quite Storm.. and ohmygod it was the best drink I've ever had! It wasn't too strong and had amazing tropical flavors. I could've had 10 of those they were so damn good! Mike and I decided to go with the Seattle Restaurant Week menu. I started with the Crab and Lobster Bisque. The bisque was very tasty and full of flavor. You can definitely taste the lobster and crab, there was nice chunks of crab and lobster strewn throughout as well which was pretty impressive. The only thing is that there was a little shell in my bisque, other than that it was fantastic. Mike ordered the California Roll for his appetizer and it was good too, very fresh. The sauce that it came with was full of flavor. I ordered the Prime Rib for my entree and honestly it was some of the best prime rib I've ever had. It was tender and had this wonderful smoky flavor. I really liked the green beans that was served with the prime rib, they went well together. However, I wasn't a huge fan of the Yukon potato that came alongside too. I found it to be rather bland. Mike ordered the salmon and it was good but I've had better. The side dishes accompanying his salmon was very good. The desserts were okay. I ordered the bread pudding which was too chocolaty and sweet..almost cloying. The toffee bits all over the bread pudding became chewy and wasn't too pleasant. Mike ordered the Apple Crisp which he liked for the most part, it was a little tart. Overall the service was slow but excellent. I also felt like Palisades was one of those places where you just sit and enjoy the the beautiful views, ambience and each other, so we didn't mind it being a little slow. The food was good and the drinks were excellent. The portions were HUGE for SRW!! I didn't feel like they were skimping at all. We definitely want to come back and try their happy hour or regular menu sometime.

    (4)

  • Nana I.

    Went here for Seattle Restaurant Week for the first time. My friend said it the best that SRW doesn't offer the best options for their menus but I'm such a sucker for deals and gives me a chance to see high end places like Palisade that I always go to at least one lunch during the couple weeks. I've always heard of Palisades as a fancy spot mostly in talks about brunch so I was expecting a fairy modern high end interior but was surprised to find how dated it looked. The view was beautiful and my mom & I were seated right next to the window which was great but the rest of the decor felt very drab and old. We got soup/salad for an appetizer, pasta/burger for main corse and chocolate cake/raspberry bread pudding for dessert. They were all enjoyable but nothing really stood out for me. Anyways in the end, I wouldn't have been able to come back often because of the normal prices so I'm glad that I didn't find something incredibly delicious that I could have only found here.

    (2)

  • C S.

    Went for a Saturday birthday lunch. Place was pretty empty, so we were able to get a table by the window. Most tables by the window are for 2-4 people, so if you have a large group or go at a busy time, you may look over people's heads. The view was nice, but probably a lot better at sunset. Personally, I prefer Ivar's Salmon house or one of the places near downtown more for the view. Besides a lot of boats and a few cruise ships in port, not a lot of the city or action on the waterway to look at. Went out to the patio which was nice once they put out the retractable awning. Only a few small tables for two out there though. The food was great. At lunch there is a pre fixe option allowing use to choose a starter and desert with each of your main dishes. This was the option everyone seems to take since price wise it's not much more. For a nicer restaurant, they take care of kids well. They have a children's menu with both "grown up" options like salmon, steak, or burgers, as well as the usual Mac and Cheese. The kids portions (at least the salmon) were about the same size as the adult portion so a tween could easily be full on the kids menu. They also provide cups of fish food to the kids to let them feed the fish. The lobster bisque was the best starter - less salty than Pike Place Chowder and more flavorful. The sashimi was very fresh too and the kids in our party even ate the Cesar salad. The cold pea soup was good, but unmemorable. There was a bit of a gap between the starters and the main course, but the dishes were worth the extra few minutes. Unlike some other view restaurants, the food was great and of good portions. None of us could finish and the other tables we say had doggie bags too. Chicken was well seasoned and tender. Crab louie was full of seafood. Surf and turf was extremely tender and cooked well. And the salmon had just the right seasoning to let the taste of the fish come through. After great appetizers and main courses, we were all looking forward to our deserts, but they were the relative disappointment for the meal. Besides the passion fruit cheesecake which had very little passion fruit flavor and a strange custard like consistency unlike any cheesecake any of us ever ate, but other deserts were okay, but nothing special and didn't live up to the rest of the meal. The chocolate cake was very dense and I think only for true dark chocolate fans. The cream brule (only on the kids menu) was tasty, but small - certainly a disappointment to the kids who ordered that. The ice cream had a nice texture, but personally we felt the rose flavoring was too much and after 4 bites started to taste like eating hand lotion. The bread pudding was good and, despite never tried it before, felt like it was the best desert of the bunch. Service was okay, but a bit wanting of some more attention. Oddly, we had two setes of silverware delivered to our table, but we never had the water glasses refilled (we had to ask for that). Also, besides some rose petals on the table and a small birthday card, there was nothing done to celebrate the occasion. Now, I don't need waiters gathering around singing Happy Birthday, but the Four Seasons, Sky City, and other places always put a candle on the desert or some extra embellishment. Overall, because of the quality of the main course, we will certainly come back, but we may order ala carte and go somewhere else for desert.

    (4)

  • Rachel L.

    Talk about amazing food, great service, and an amazing view to top it all off. You won't get all of this at the same place anywhere else. **FOOD** Warm Dungeness Crab and Lobster Dip It was a little little bit on the salty side, but it was fantastic. There was so much crab!! Usually when you get this at other restaurants, there is only a little bit of meat, but they made this dip worth the calories and money ;) Every scoop I made covered my little pita in crab and lobster. Ahi Tuna Poke Their ahi was not as good as the on at Sea Star. There was only a little bit and the tuna wasn't as fresh or good of quality as it could be. It was a little chewy/tough. Half Shell Oysters Fresh and fantastic. Trio of Crab Cake, Petite Filet, and Prawns Everything in this combo was phenomenal. There was a large crab cake, a good sized filet and 3 prawns and a little baked potato. I couldn't finish everything especially since we had 3 appetizers. The steak was well flavored and cooked to the perfect state. The Prawns were large and fresh. The potato was tender and soft. The crab cake was a giant ball of crab goodness and had a little bit of veggies in there. It was the best thing on the entree menu, in my opinion. **SERVICE** The service was great. Our waiter was really friendly, would check back. The servers assistants were very accommodating as well. **DRINKS** I got a cocktail that was pretty good. It had champagne and raspberry flavoring of some sort. My dad got an Old Fashioned and it was really delicious. Not as harsh as it usually is. **AMBIENCE/VIEW** The restaurant has a great vibe to it. It feels very open due to its tall ceilings and the way it's laid out. I also think that the view deserves another mention. You get a panoramic view of Elliot Bay and Downtown Seattle with Mt. Rainier in the middle. It is phenomenal. There is no other restaurant with a better view than this.

    (5)

  • Adam C.

    First, you can't beat the view. Second, the espresso martini...TO DIE FOR! One of those drinks for people who never drink and would become alcoholics trying to recreate this drink at their homes, in the morning before work. It's that good. Third, we didn't pay for our meal (no, we didn't dash) which is the way I recommend. Fourth, we were here at 4pm Saturday afternoon and it was rather empty. Even the busser assigned to our table wasn't there. So, the bread showed up 15 minutes after we sat down. Our server Mario, who was awesome, said he didn't know where his busser was! Funny that he was more concerned about our bread than why this guy didn't show up for work. Do love a person who prioritizes good bread over people. Fifth, the view is awesome....once again. :) Sixth, food wasn't hot. Seventh, crab cakes are awesome. They're different because the binder is actually ground scallops. Interesting texture but I think I prefer some bread crumbs. Eighth, the view is really awesome. Ninth, we brought our 1 year old who was very well behaved. Even though I wasn't comfortable bringing her to this restaurant she was totally welcomed. I will say that the high chair had dried food on it and is very tacky and disgusting. Note to manager: Clean the high chairs. It's that level of detail that separates this restaurant from very good to icon.

    (4)

  • Tyler S.

    This has got to be one of my favorite restaurants in Seattle! The food is fantastic, as are the views that overlook the marina! My first experience that set the bar extremely high was way back on my 16th birthday and I am happy to report that they continue to provide excellent service year after year after year, which keeps me coming back every time I visit the Pacific Northwest! I am happy to report that my most recent visit back in February was just as fantastic as I remember! We tried a variety of cocktails in addition to a nice bottle of wine that complemented our seafood perfectly. One of my favorite cocktails that was drank throughout that evening was a semi-spicy vodka cucumber martini that was actually really welcoming outside of my usual dirty martini. For an appetizer, we decided to split this lobster crab dip, which was a perfect starter and came with some excellent fresh baked bread that I could've eaten all by itself as my entree! In addition, I ordered the chowder instead of a salad, and the bread / dip complemented the soup very nicely. For my entree, I ordered the scallops with a side of the crab-stuffed prawns - which has been my go-to entree choice for the last five years or so (and I am so happy that neither has left their menu in this time!). My partner ordered some freshly caught fish that was extremely well prepared and perfectly seasoned! I am happy that I live in Colorado because I would be at Palisade every chance that I could get - which is probably why it is a must-stop every time I visit the area! Everything from the professionalism of the car service to the welcoming demeanor of the staff is exactly the things that keep me coming back - that and the deliciousness of the food! If you are looking for a fantastic restaurant I recommend Palisade as a place not to be missed!

    (5)

  • Mighty Z.

    Finally made it back. Bought a new car and took it for a drive decided to try the happy hour at Palisade. The service was excellent this time around. The waitress was there but not intrusive. Sampled about 5 dishes off the bar menu and all were decent with the Goat cheese and fruit plate being the best. The Kobe sliders were great as well.

    (3)

  • Chelsea J.

    I haven't been this impressed with a restaurant in ages. They truly earned the "as good as it gets" tag line. Sorry for the novel but I have a lot to say! We came here to celebrate my Dad's birthday and it was also my parents' anniversary. They gave us a window seat and had rose petals sprinkled on the table. It was kind of like I was crashing my parents' dinner date but that's okay. We had an amazing time! First of all, there isn't a bad seat in the restaurant. Every seat has a view as long as your back isn't to the windows. The panoramic view of the Sound can't be beat. I was a little disappointed that it was cloudy and rainy but what can you do. The view was still magnificent. We arrived in time for the Early Seating menu. I wasn't aware this would be going on but it appears that it's available if you're seated before 6pm perhaps? I'm not sure on the time frame. It was a great deal though and made the meal very affordable which was a pleasant surprise. The offering was 3 courses for $31 and on a weekend that can't be beat! The entree choices were salmon, pork tenderloin, and prime rib. It is evident they don't skimp on the portion sizes for the special menu or the menu offerings. They are giving you a great deal here! If you're okay with eating early I highly recommend going this route. I started with the Dungeness Crab California roll which I already had my eye on when looking at the menu. The roll was artfully presented. Flavor was good but I would put the roll is the good category. It didn't blow me away but it tasted fresh and was good. My Mom loved her salad as a starter and my Dad devoured the crab and lobster bisque. We each ordered the salmon with jasmine rice and garlic butter sauce. This was some of the best salmon I have ever had. It was excellent and a nice portion! The rice and greens with the salmon were very good, as well. Dessert was my least favorite item. I got the bread pudding with coconut cream and found it to be just okay. I didn't finish it which is just fine. My Mom ordered the apple crisp which was wonderful. It was a big portion and so good. My Dad loved his sorbet which was guava and passion fruit mixed together. It was funny seeing my Dad order that for some reason. Service was excellent. I think this was some of the best service I have received in a restaurant, truly. We had Garrett. He was funny, personable, and always there when we needed something. We enjoyed a bottle of the Palisade featured WillaKenzie Pinot Gris which was great ($45). The restaurant itself is so stunning the view alone is worth a visit. The amazing food, fantastic service, and quality time with my family all contributed to this being one of the most memorable meals for me, period. I have been for happy hour at Palisade previously and thought it was excellent. They have a very fun cocktail menu which I look forward to exploring more. I will return for happy hour and for dinner, as well. Thank you for a wonderful evening!

    (5)

  • Jenna C.

    What a nice evening! We were there with our 6 year old and 8 year old for dinner. They greeted us by letting the kids hold a lobster - fun. Portions were great sized and the food tasted wonderful. Kids got to walk over the pond and feed the fish. Beautiful views of the city, sound and Olympic Mountains! A great family evening!

    (4)

  • Meghan G.

    My first visit to Palisade was this past weekend for my dad's 50th birthday. We opted for the Sunday brunch, which was perfect for the occasion. The location is wonderful. Located near the cruise dock, the restaurant overlooks Elliot Bay Marina and is absolutely breathtaking. We had a table by the window (lucky us!) and were able to watch ferries come and go, enjoy the warm sunshine and celebrate my dad. The food is pretty tasty. They have a wide variety of options, including pancake and omelette bars. The oysters were delicious, and the brioche french toast is a must-get. I also had a bloody mary, which was delicious, as well. The only downside, and why I am giving Palisade a 4/5, is because of service. For a brunch, the main role of our server was to ensure we had enough silverware, replenish our drinks, and bring the check. We had to consistently ask for more silverware and at the end he charged us for six people, instead of five. That may seem a bit nit-picky, but when you are headed to a place like Palisade, you expect five-star service. Overall, I would definitely return to Palisade! It would be absolutely breathtaking around sunset time.

    (4)

  • Leslie P.

    On my last day in the Pacific Northwest, my girlfriend & I had lunch at Palisade located along Elliott Bay Marina in Seattle. We each ordered the Magnolia lunch, which included an appetizer, entree and dessert. I started with the Dungeness crab & lobster bisque made with rich tomato cream and topped with fish roe. My entree was an applewood grilled salmon fillet accompanied with spinach, mushroom, & jasmine rich. To round off the meal, I had the warm apple crisp topped with vanilla ice cream. On top of a great meal, we sat outside, which overlooked the marina with views of the Space Needle.

    (4)

  • Linda K.

    Just a quick note to say assistant manager reached out to me and wanted more info about my experience. She invited us to return and to contact her with further comment about gifted meal. Seems like genuine effort to improve dining experience.

    (3)

  • Judy C.

    First time there, would not go back. Nice restaurant but poor service. Had a reservation @ 6:30pm didn't see any food till 7:30. Took 15-20 just for someone to take our order. Very overpriced for what you get. Small portions and my husbands Prime Rib was tough. Yes the view is nice and your paying for it. All of Tom Douglas restaurants are far better in service and quality and PRICE! I just read most of the reviews and I find it interesting that the manager of the restaurants only comments back on the good reviews. You would think they would want to fix their problems, but not the case.

    (2)

  • Miguel D.

    Prime rib was unseasoned and cold; surf and turf was cold. Dessert was generally good, white chocolate cheesecake was the best cheesecake I've ever had. Service was excellent, when we complained about the entrees, they comped all of them and replaced one where we asked for something else.

    (2)

  • Ting Z.

    I celebrated my birthday at Palisade. The restaurant itself is big and as per request, they put us next to the window with a beautiful view. They also put rose petals and a card on the table which was a nice touch. While the waiter was friendly, there are a few nit-picky things that is causing me to give a lower review: 1. No birthday/celebration perks at all: We ordered two desserts ($10 each) at the end of our dinner. The waiter didn't bother to add a candle (I noticed other tables with it), nor did he bother making at least one of them free, given we spent almost $300 for 2 people that night. We spent less at El Gaucho and got a $25 dessert for free. All other way cheaper restaurants at least give you free ice-cream or something... 2. Failed to give good recommendations I really like scallops but also wanted the cedar plank salmon meal. The waiter offered to add a scallop to that meal on the side. I didn't know till we got the bill that ONE scallop costs an extra $10. I could have gotten the seafood trio plate for less and gotten scallops + salmon. All the food was tastey though, except the teriyaki beef thing that's part of the pupu tower - that was a disappointment. All in all... I this restaurant is way too pricey for what you get. We could have gone to a fine-dining 8 course restaurant for the price we spent at Palisade where the service would have been much better. Will probably not go back.

    (3)

  • J C.

    We had a wedding/family party at the Alani room, and I can't say enough great things about this venue and staff. Everyone raved about the whole thing, and we all had a blast. The staff was all SO professional and skilled, and the banquet captain was beyond competent, warm, helpful, as was the catering manager, Hang. The place was beautiful and the food was AMAZING. Everyone raved about all of it - the food, venue, and staff - and I was so grateful the staff boxed up the leftovers for us. I have zero complaints. So many people told me this was the best wedding they'd ever been to. Twenty stars!

    (5)

  • Sara P.

    Wow what a disappointment from when we were here 18 years ago. The food was like what you'd get at a wedding or some banquet. Very average and boring - my steak was way over cooked and dry. They replaced it with prime rib which tasted smokey and also very drab. We came from Alaska to have dinner here for our anniversary remembering what it used to be like but left hugely disappointed. Way overpriced for such average food. Service was good but couldn't make up for the food.

    (2)

  • Lisa D.

    We came here with a large group for lunch. The one downside is that I did not realize the lunches were all on the prixe fix menu - was hoping for some a la carte entrees with different options. Will remember to inquire about that option next time, in a smaller setting. The only other downside was that we were seated next to the tall glass windows, which, while lovely, made for a very chilly meal. We all half-joked about requesting hibachis for the table. Food was simply excellent. Started with the hamachi sashimi - lovely flavor and melt in your mouth delicious. The chilies are not fooling around though - hot! The grilled jumbo prawns were also excellent, very meaty and flavorful. The accompanying quinoa salad was a perfect complement. The butterscotch bread pudding was pretty good too, with a rich and buttery sauce. Also had two glasses of the Viognier-Roussanne (yes I had to look that up) which was excellent! A real find in my opinion. Will definitely be back for a nice dinner soon!

    (4)

  • Andrew L.

    This is my 2nd time here and once again i am left disappointed. Sure the venue is very beautiful but i don't go to a restaurant to look at the structure i go for the food and the service. It has been a few years since i was last here and was hoping that things have changed, i was wrong. Everything that i tried was lacking flavor and the wait staff is slow. I expecting so much more seeing all of the rave reviews recently. We had a large party our initial time was at 4:15. We called in Saturday to confirm our reservations and was told that "someone" called in to change the reservation 4;45. After contacting all parties we have verified that no one from our party called to change anything. We called back and after some back and forth they were able to change it back to the original time. I tried multiple dish that other guests had, below are my impressions Calamari - Great flavor and with just the right about of breading and was cooked to perfections. Large portions with plenty to share. Great dish. Lobster Dip - Bland flavors and let much to be desired. Lobster Bisque - this dish was rather bitter and lacked flavor. Defiantly would not get this again Sushi with a steak bite- This was by far my favorite item that i had. The sushi was great. Fried just right and the steak bite was also Delicious. Well-seasoned and cooked to perfection. Rib eye - despite having the first steak over cooked, we received the 2nd one. It was just TERRIBLE; I've had a better steak at appleabeas. It was tough and lacked any flavor at ALL. Tuna Hamachi - From the surface it looked to be cooked well. i was excited to try it. Once u took a bite it was bland. Needless to say i was disappointed. Seafood Trio - this was my personal dish. I'm beginning to sense a common theme between all dished. BLAND! The shrimp was mediocre at best. The salmon was also bland and lacking flavor. The scallops were inconstant, the first 2 was bland the 3rd was overly salty. Crab stuffed jumbo prawns - The prawns were just like the others but the stuffing was just piled on top of the prawns. Too much stuffing was didn't make the dish any better. The table service was also mediocre. We had to ask for various items multiple times with multiple people. Very poor service overall from the table staff. Upon leaving we walked out and all of our valeted vehicles were waiting for us. This was a nice little touch. I'm not sure how they were able to pull this off because we all arrived at different times. I will commend them on the ir valet service. All of them were kind and courteous.

    (2)

  • Johanna S.

    Had an amazing experience! Our waiter was very attentive and friendly. The wait time for our food was very short. The food itself was cooked PERFECTLY and very aesthetically pleasing. My only concern was with the seasonal dessert I got (creeps). They were really tough and stale to bite into, not sure what was going on there. Everything else about this place was perfect.

    (4)

  • April K.

    Major disappointment. Went today for brunch with friends. 1st off the service was mediocre to just plain fake. Our waitress was difficult to pin down and because we had a party of six, she received 18% gratuity off the bat. 2) Because the restaurant is lined with picture windows the morning sunlight blinds you whlie you are trying to manuaver to and from the buffet table; it was very disconcerting. 3) It's so darn expensive and the food was just good, not great 4) The buffet, besides the pancake bar was just good, not great. Good food, mediocre service, which left me very disappointed.

    (2)

  • Angela A.

    Likes-friendly staff- good dinner bread and butter-generous portion. Had the lobster and crab dip. Too much mayonnaise. Had the crab cakes entree- lots of crab but not too flavorful. The aioli sauce was good The apple coleslaw had nice flavor- had a slightly sweet flavor. I liked the cabbage and Brussel sprouts. Had the carmelized banana dessert. The granola was good. Ice cream good also. Large serving. My review and suggestion would be that they should spend more time on the quality of the ingredients even if it means decreasing portion size for the prices they charge. I saw this restaurant received 4 stars and this is why I chose to try it. For me it did not meet my expectation for a 4 star restaurant but a 3 star.

    (3)

  • Eric S.

    Great happy hour, tempura shrimp sushi was fresh and delicious! Had a lemon drop that was also wonderful. Not the least expensive happy hour in the area but you cant beat the quality of the food, view, and service!

    (5)

  • Bosco B.

    I see Palisades has "reservations available" at 4pm on Dec 31! Not much of a surprise given the quality that is still lacking. Same at Scotts -- also a Restaurants Unlimited owned joint. Both used to be stellar until RUI took over and, as someone mention, corporatized them -- translation -- ruined them. The view is still worth a visit but only in the bar.

    (1)

  • Melissa C.

    Went here for brunch for my anniversary with my girlfriend. It was an amazing experience! The moment we got there they had a complimentary valet parking, talk about convinient!! Since I reserved our table a month before, we were welcomed to our table with a few rose petals scattered on the table and a little handwritten note that said "Happy Anniversary!" Our waitress was really sweet and checked up on us at the perfect time, not bothering us too much but didn't just leave us there. It was a buffet and there were many choices to choose from: salad, pastries, breakfast food, some asian food, barbecue, seafood, you name it! The food was really good. After we finished eating, our waitress even offered to take our picture outside on the deck with a view of the boats and the water. Definitely recommend this place! Great food and even greater service!

    (5)

  • A C.

    My bf surprised me with reservations to this place and got us a table by the window. it is one heck of a romantic spot. the decor is dark, red and amber. The service is fantastic, you are def taken care of. The menu for food and wine is extensive and the ambiance is very chill. every table gets fresh bread and butter right when they sit down, except for us. we got lucky and got a noob waiter. he was adorable and nice, reminds me of my younger brother, but he kept forgetting our bread. I asked 3 times till he gave us out introductory carbs of the night. we had the ahi tuna tartare, beef/crab cake and shrimp sampler and salmon trio. The ahi was good, fresh but it did not send my taste buds into overdrive. it came with a edamame puree which i thought was clever but i would not justify 16 bucks for taht puree. I would pass on it. unless you never had ahi before. the beef/crab/shrimp sampler: the beef cubes were very tender and marinated in a soy sugar sauce. cooked to medium rare perfection. each cube layed on top of a sushi roll filled with avocado and cream cheese. I could have done without the roll, it felt like a cop out. The shrimp were larger than avg and juicy and served over a bed of saffron rice. The saffron was very very light in the rice, i could have done without it. The crab cakes were small and kinda dry. coulda done without it the salmon trio was a nice plate. The Alaskan salmon was cooked perfectly and melted in my mouth. the (black) truffle oil infused cauliflower puree was a nice touch, but prob out of place since it took the attention away from the seafood. The scallop was large but a bit blander in flavor. The shrimp was juicy and plump. It had the fresh crunch to it. the roasted root veggies were a delight! the carrot and parsnips were roasted well enough where its natural sweetness shined thru. I would get this plate again. Overall, the service was wonderful and the decor transported me to another land. unfortunately, the quality of the food did not match up with the price. I would come here again but prob just get the salmon.

    (4)

  • Liz H.

    Great place for a special dinner. Made reservations a month out for Christmas Day so we could get a table by the window. A 4 pm reservation was the PERFECT time to watch the sunset and the view here is AMAZING!! Food was great as well for a buffet, a HUGE selection of main and side dishes with lots of seafood and unusual salads. A very high quality buffet, not your usual. Service was impeccable which you would not expect for a buffet, great attention from our server I do wish we had know they were having a buffet that day (no menu items available), it was a surprise since I had checked the website when I made the reservation and it did not mention it. We are more menu than buffet people. But bottom line the food was good and the view even better!

    (4)

  • Brian F.

    I brought my fiancée here expecting a delicious steak dinner and nice scenery. The view from where we sat was nice. Had a great view of Mount Rainier, just wished that there wasn't a view of numerous parked boats. We ordered crab cakes as our appetizer. Lot's of crab meat in them, but we've had better ones elsewhere. My fiancée tried the Rib Eye Steak and I got the Prime Rib with Salmon. Both meats were order medium, but we felt that they were over cooked. Even the couple beside us had the same complaint. Other than that, the service their was awesome.

    (2)

  • Jennifer H.

    As other reviewers noted, restaurant is gorgeous scenery. Worth checking out for a sunset on a nice day. However, I wouldn't waste too much time / money eating or drinking. Food is over-priced for the quality. We tried an ahi sushi roll - it was mediocre at best. I can smother mayo on anything and make it taste decent. We did the halibut served with paella, and again it lacked flavor. It came with "sausage" which was more like cheap beef jerky. My husband ordered the cedar plank seafood trio. The salmon was over-cooked, and the shrimp had clearly been frozen for some time. Even the presentation left alot to be desired. I also tried cocktails at the bar, and even those were sub-par. A mojito used mint syrup rather than fresh muddled mint, and the margarita was clearly made from a cheap syrup. Next time, I might take someone visiting from out of town for an appetizer and stick to beer and wine. Can't mess those up. Take-away: expect to pay for the views. But don't overpay for mediocre food and cocktails.

    (2)

  • Lora I.

    Had a Groupon deal for this place, and I would say it was well worth it. Food and service were both great, and the view was a nice addition.

    (4)

  • Libbi S.

    We come here every year for Easter. We also come a few other times of the year, but Easter is our big pull. The buffet has changed since last year. No longer do you order and entree and enjoy the buffet. Now all the entrees are offered in different stations. There were great entrees that were new to me this year. Rabbit, calamari, steelhead and a prime rib carving station that included lamb. In addition to the crab, shrimp, and wonderful salads. I was sad tho that there wasn't any creme brûlée left when I was ready for dessert. That is one thing I truly look forward to when I visit. Theirs is worth the drive! Steph took very good care of us!! My daughter wasn't feeling well and she took very good care to stop on and check on her periodically. That is great service!!

    (5)

  • Alma L.

    Absolutely great service from the moment we walked in to the moment we walked out. My husband and I went there for our 1 year anniversary and we were surprised with red rose petals at our table and a card wishing us a happy anniversary! The food was delicious. We will definitely be going back! Thanks Palisade!

    (5)

  • My-Hanh N.

    Went here for out wedding anniversary and booked the reservation the day of. They were super friendly on the phone and when we arrived they took us to the table and had rose pedals on it. Server was so nice and the place is so romantic. My steak was so good. It was apple smoked and such great flavor. I went there one time for Brunch and although it was kinda spendy, I think I got my moneys worth because I ate like 30 crab claws.

    (5)

  • Anora S.

    Brought my boyfriend here for dinner on his birthday. Unfortunately, the rainy Seattle traffic made us miss our reservation time so we sat in the lounge area instead of getting a table, but still a gorgeous view! Our server (I think her name was Kim?) was awesome! The food was delish, started with a crab & lobster dip, the boy had the surf and turf which he said was great and I ordered the halibut which was also yummy. Caramel apple bread pudding for dessert, amazing! As I requested, they also put a little candle on the dessert. I had a groupon and was initially told that it couldn't be honored unless we were in the dining area...but our wonderful waitress still went and asked the restaurant manager if it could be honored (without my knowledge) and they were gracious enough to honor it. It really was a delightful first experience and I can't say enough nice things!

    (5)

  • Shert J.

    Lunch today here during Restaurant Week.. 3 courses/$15.00. Food was awesome, as was wonderful view (we had window table). Gorgeous interior. Had the BEST BURGER I have ever eaten... Wagyu beef, tomato jam, Tillamook cheddar, specialty Rosemary bun, arugula... it was awesome! As was White Chocolate bread pudding for dessert with rose petal ice cream. Friend's fish and chips, pear salad and chocolate dessert were A+ tool. So view, ambience and food would get 5 stars. But we had a bad start with the hostesses who were not on the ball. Checked in for our reservation and were told to be seated for a moment. Ten minutes later nothing. Asked at desk again. We were told "I will seat you right now" by a hostess who then walked away and disappeared for 5 minutes. FINALLY we got seated, and our window table was lovely. Our waiter was a little overwhelmed/busy too, so our service a little slow. Recommend this place, view and food are awesome!

    (4)

  • Camille V.

    Having grown up in Magnolia, this place is absolutely necessary if you live in or near the neighborhood. My goodness. As one other reviewer said, the dining room is absolutely eye popping. You are, of course, going for the view, but if you don't get a window table you won't be disappointed. Last time I went here, we actually intended to go to the restaurant downstairs - Maggie's Bluff - but they were closed. So we managed to get into the bar at Palisade, and we had a wonderful time. Good food, excellent drinks, and lots of laughs. A perfect restaurant for that special occasion.

    (5)

  • J J.

    Our family went to celebrate a birthday. We got lucky with our table being right next to the windows. The view is fantastic. The waiter was friendly and attentive. The food was delicious - we tried the pupu tower and lobster dip to start and ordered off of regular menu and restaurant week menu. Everyone liked the food and wine. They decorated the table with rose petals and had a small birthday card which was a nice touch.

    (4)

  • Richard M.

    Way overrated place for tourists and people who splurge once a year and think that expensive = good. Overpriced, overcooked food. Tough steaks. The one highlight was the Kung Pao calamari. Go for the view, not the food.

    (2)

  • Theresa D.

    The view here is stunning. Easily one of my favorite skyline views, pretty much ever. One of the things that a lot of "great view" restaurants lack is "great food", but Palidade does not disappoint here. Baked Brie is kind of my thing. I will order it if you have it, and I will eat it with little judgement. The Brie here is incredible and is accompanied with green apple slices, rosemary crisps, and balsamic glaze. It just could not be any better. I've had seafood dishes a few times here as well, and while their sushi does not impress, their entree seafood dishes do! This is a great spot to celebrate pretty much anything!

    (5)

  • Jackie M.

    Went here for NYE with my husband. We had an amazing time. We choose the 9pm dinner so we could stay for the firework off the space needed. All of our courses were perfectly timed. (it was a 5 course dinner). The chef played the piano for us. Right before midnight, they passed out hats and blowers along with champagne and everyone cheered as the space needle blew up in colors. Best NYE I've had in a long time. Would highly recommend.

    (5)

  • Nick S.

    I used to love this place. Especially branches. last time I was very disappointed. The prices stays the same, but menu is getting simpler and less service oriented. You used to have a buffet and you could also order an entry with it. Not anymore. Only buffet. No oysters, no king crab legs. The snow crab legs were all over with black dots of see fleas which looked disgusting. Why they don't clean them off in such "upscale" restaurant? Smoked salmon was over-salted and dry.

    (3)

  • Mint A.

    When I saw that Palisade was on Groupon, I was pretty excited since I had been wanting to try this place for a while. We went in on a Sunday night when there was certain amount of customers but the restaurant wasn't entirely busy. I was a little excited walking in seeing all the yummy live lobsters on fish tanks. We were seated by the window with an awesome view of the city at night. We order a couple cocktails, Old Fashioned and Pomegranate Cranberry Mojito, and an appetizer for sharing. The cocktails are really great, and we both love it. We got Kung Pao Calamari for appetizer as our server recommend. It taste really good, and two thumbs up for the creativity of the dish. The look, however; seem a little off as most of the crispy batter that was originally covered calamari came off, making the dish look more like Stir fried calamari with battered. It didn't look like pictures picture of the same dish I see other put in yelp. I ordered Seared Hawaiian Ahi Tuna & Hamachi for entree because I mainly wanted to try kimchi Brussels sprouts. It sound unique and interesting. It's definitely not something you can get anywhere else. Maybe I put my expectation too high. The dish came out looking pretty good, the tuna was good even though they were not equally seared. One side was very well cooked while the other side seem to barely touch the heat. The kimchi Brussels sprouts has a touch of spiciness, but rather salty. Combined the fish with the salad (that also had dressing on) and the soy sauce (that suppose to be sweet?) that glazed on top of everything, this dish is overly salty. The dish also came with scallion pancake. I really wasn't sure what the pancake suppose to taste like and if it was intentional to have the pancake soaked with all the moist from Brussels sprouts and salad that it was tuck under. It just tasted like wet rubber band.I couldn't finished it. My fiancé got Cedar Plank Seafood Trio that he thought it was rather simple and didn't get much aroma from the cedar plank, yet it was $47. With that price point, I think we were expecting something a little better, nicer, or a little more of creativity in the dish. I guess we thought differently from those who create the dish. The service was OK. I'm not sure if it's because we mentioned at the beginning that we are using groupon that made the server gave us a little visit to our table, that's not a big deal at all. Overall our server was great and attentive. Until toward the end of our dinner.... One of the bus boy spilled water on my coat, he was really apologetic about it and I told him it's not a big deal since it was just water. However, he didn't seem to even look at how much water was on my coat, he just walked away and left my coat wet when I was about to get out. Two starts for good drink and good view. It's definitely a great place for a romantic date night, but I would only recommend just sitting in the bar for drinks and get dinner somewhere else.

    (2)

  • E A.

    We went here for a special occasion as we visited our daughter in Seattle. The memory of my previous visit 5 years ago left me high with anticipation. I was sorely disappointed. Perhaps the ditzy wait staff contributed to the overall atmosphere. I thought perhaps I wasn't hearing her correctly, but my daughter mentioned afterwards that indeed I had. The food was okay...............the only thing that stood out for us to go back for was the Flourless Chocolate Cake. Yeah really. Warm Crab and Lobster Dip..........good and a best buy in my opinion. The Seared Sea Scallops and Cedar Plank King Salmon were good. But when it came time for the dessert special of Pumpkin Cheese Cake , a pear tart was brought out instead. Huh? Nobody told our waitress the cheese cake was removed from the menu................. The pear tart was okay, nothing special. So if you want to pay these prices to sit and see the view................better hope for a clear day and a ringside seat. Sadly, we won't return.

    (2)

  • Shelby J.

    Many a birthday dinner has been eaten here by my family. This place is wonderful. Its in Magnolia, so it has a great view (obviously). But not only that, the inside is beautiful as well. Who doesn't like a veritable stream running through a restaurant (maybe more accurately a "pond" with running water features). Pretty cool feature if you ask me. I haven't had the fortune of trying their brunch, but I have had the wonderful dinner here multiple times. Each dish has been so delicious and presented beautifully. My dad always gets the Palisade jumbo prawn cocktail, and I can see why. Both the louis dressing and the cocktail sauce are quite tasty, and the perfect accompaniment to the shrimp. In terms of entrees, my favorite (non-seasonal) meal is the seared atlantic sea scallops. Admittedly, I'm a total sucker for some well prepared scallops. I just love scallops and these don't disappoint, absorbing the lovely flavor of the garlic butter and farro they are served with, but still light and (obviously) never chewy. I've had other dishes, and all have been good. I've never had a bad meal here, and the servers have always been great. If you're looking for a "fancy" dinner, and for some reason you haven't checked out Palisade, you need to come on over.

    (4)

  • Robert B.

    After all the times we've been here, I can't believe I haven't written a review yet! Palisade is one of Seattle's top 'destination' restaurants, that, unlike many establishments (hello, Salty's/Alki?) offers a dining experience that matches the view. THE ROSES: First, let's start with the obvious: the view of downtown Seattle from this restaurant is superb, and when the weather is right, the sunsets over Puget Sound are equally awesome. Check the Time of Sunset when you make your reservation (oh and DO make a reservation!). The dining space is one of the City's best. A terraced dining room ensures that almost every table has a nice view. Indoor ponds and bridges with life fish create a nice ambiance and something to look at if you do have to wait a few minutes for a table. The 'Northwest Contemporary' cuisine is nicely executed, with some wonderful surprises in the dishes. The lobster bisque includes the added element of tobiko (flying fish roe), or as our ebullient server Alec described them, 'pop rocks for the palate'. Nice touch; clearly the Chef is sweating the details, and no dish on the menu is a throw-away. Service (at tableside) is much better than average as well. Our server had experience as a sous chef as well as front of the house, and see we were foodies, took extra time to describe the thought behind the dishes. He proved to be a superb guide for the magical mystery tour that was our dinner at Palisade, and definitely added value to the experience. THE THORNS: Reception needs work. Some of the reception staff were excessively casual, with questionable phone manners (when someone's done talking to you, you don't end the call with a curt 'bye', and hang up...just sayin'). Normally this isn't an issue, but when you're in the same league as Canlis, you need to sweat these details. THE VERDICT: One of the few Seattle 'view' restaurants where the food and service match the venue. Expen$ive, but good value for money. By all means check them out!

    (4)

  • Kayan H.

    Came in on a random week night and was delighted by the amazing view and great food. I don't ever think to come here because it's out of the way from our normal hangouts, but it's really nice. Service was attentive, not over bearing. We had the seared ahi and hamachi, and also the salmon. Both were amazing. I'm usually not impressed by restaurant salmon because we've learned how to find and cook wild salmon just to our liking, so when we go out it usually tastes bland or over-done. This salmon was unbelievable. Great flavor, perfectly cooked. The hamachi was also excellent. I haven't had such well prepared seafood in a long time.

    (4)

  • Ellen C.

    Good for carnivores. Not so worth it for vegetarians. Terrible for vegans. Im speaking in reference to their sunday buffet. I basically paid 50 for the people who chowed down on their steak and lobster. Why can't you serve at least one vegetarian meat dish, and some vegetarian sushi? Quinoa salad and kale salad was good. Thanks for that though. Service however was excellent! I really love how they pay attention to providing high quality service (e.g., refill drinks at the right time, fold napkins each time we leave for the buffet, etc).

    (3)

  • Jesse R.

    I proposed to my girlfriend here the other day, and the staff definitely went out of their way to make it a great experience. The food was great, and the ambience was very romantic (pretty dark at night, so the photos were eh, but not their fault). Spent a little over $100 for dinner for two, which seems like a good price for a restaurant of this calibre. Will return!

    (5)

  • MJ P.

    This is, by far, the best restaurant in Seattle. It is where our family celebrates birthdays and anniversaries. The view is beyond description, as is the service and the friendliness of the staff. This is high end dining, so be prepared for high prices. If that's not what you are looking for, don't come. The Sunday morning brunch is awesome, though a little tilted toward the carnivores among us. You will enjoy the variety of mimosas offered. I highly recommend the honeydew mimosa when it's offered, and I just wish it was offered more often. The variety of choices for the normal pallet is pretty incredible. The dessert truffles are exquisite. My only two criticisms, and they are slight, are these. In their attempts to be perfect, they are sometimes too quick to try and clear things you might still be enjoying. Also, one thing they really need to learn to cook better is North Atlantic Lobster. Now, you must understand, I have lived in NH and enjoyed Maine lobster most of my life, so I am very particular. Please, though, just steam or boil it in real ocean water and don't mess with it and please, above all, don't dry it out, you Palisade chefs! Everything else is just amazing, however, so I still must give the place 5 stars overall. It's still the best around overall.

    (5)

  • Jade L.

    Dine Around Seattle Lunch review! I came here for lunch last week and I had a great experience. Let's start with the restaurant itself. The restaurant is designed beautifully with an amazing view of the waterfront. Talk about a priceless location. Many of the booths are directly facing the water and the place is roomy! A great place for a date or celebration for big groups. Now onto the food! The menu itself had a great selection. For my appetizer, I started with the Oyster Chowder. Super fresh and there were two large oysters in the soup. Not quite sure how they tasted because I let my friend eat both of them (not the biggest seafood lover here). The chowder was buttery and rich, but not overly so. For my entree I got the pan seared steelhead with cannellini beans, which were both well seasoned. I did feel that my fish was a bit overcooked and was less tender than it should have been. I think it was just an off entree though because my friend said last time she had it, it was juicier and tender. And now we come to dessert. I, personally, am not a huge sweets lover, but there are certain dessert that I love, one of them being bread pudding and boy, was their bread pudding delicious. Slightly crunchy on the outside, soft and gooey on the inside. The vanilla sauce that was on the side was to die for. Lightly sweet, but not overpoweringly so. I could eat that sauce alone. The pecan shortbread crumble was also perfect. Nutty and light, it finished of the bread pudding perfectly. The waitstaff was very nice and attentive. The view itself is worth giving the restaurant another visit. And the food was fresh and delicious. This is definitely a place that I would consider taking my family out to.

    (4)

  • Vugee P.

    BRUNCH REVIEW - 04/12/15 This was my first experience at the Palisade. We had reservations for a party of 10 and a baby - reserved a week in advance. We tried to add two more the day before but our request was denied. I had been waiting all week for the Palisade Brunch. When the day finally arrived, it was an unpleasant experience. I had gone into this meal expecting to walk out stuffed and uncomfortable, well serviced, and euphoric. I walked out disappointed. My biggest gripes - YOU cannot call yourself a Brunch place and not serve french toast or waffles. Yes, I said there were NO FRENCH TOAST or WAFFLES. Ambiance: Great view of the sound. We went on a nice sunny day. Got there prior to the rush but restaurant was mostly filled when we left. Open floor plan with high ceilings. Clean, well lit, and inviting. I was impressed when I walked in. My experience generally went down hill after. Pros: *Parking was readily available *Carving Station - Lamb and Smoked Prime Rib (both were cooked to medium rare - rare) *Salted Caramel Dessert Parfait *Two Chocolate (white and milk) *Fresh squeezed OJ *Hot towels (upon request) Cons: *NO French Toast *NO Waffles *Pancake was flat, chewy, and overcooked *Regular pancakes were mixed with banana pancakes (not labeled, I was not expecting banana pancakes) *Eggs Benedicts had to be ordered through the servers *Omelet station had ham as the only meat choice *Clams and Mussels were dry and overfly salty *Only 1 salad offering (Caesar) - which was drenched in dressing *Smoked salmon was dry and not flaky *Charcuterie had only the basic offerings (marketed as more on their webpage) *Sushi offering had only two rolls, both of which were drenched in sauces (no nigiri as marketed on their webpage) Fish from the fish & chips warmer were soggy The only roasted veggies offered was burnt Brussels sprouts I planned on getting my money worth at the crab station, but it was rarely refilled. Services (mainly Con): *I had to repeatedly ask for items like an extra napkin prior to receiving one My wife asked for a Bene with her eggs poached hard. She received it poached medium (runny) and when she mentioned this to our server, the server was asked if she wanted her yolk harder. My wife replied with that she wanted her eggs poached hard- not runny. The second time the bene was done well but it still came out bland. *If you ordered the endless Mimosas, your glass was always filled *If you did not order the endless Mimosas as 8 of our 10 did, you did not get refills unless you asked and sometimes repeatedly. (my wife only was served one OJ and nothing else) *Refills on the food stations were slow (they either didn't refill the good items so that they are always near empty or food was sitting in warmers and got too dry or soggy) Servers at the carving station and omelet station were frequently away from their own station and fraternizing with the other instead of manning their own station (i saw many people waiting to be served with the server's conversations not related to work) Sushi station was unattended. I was looking forward to this meal all week. For $65 per person (18% gratuity and tax included), I expected more from the service and offerings. You're paying for the location and ambiance. Not a place to go if you're a foodie, care about the flavor, and can eat. If you want a higher end Brunch buffet, choose Salty's on Alki. Skip Palisade

    (2)

  • Tara L.

    Our last meal of two for Restaurant Week brought us here to Palisade. We originally chose this place just because of the views, and the great location, but once we saw the menu, we were sold! Booked a 12:30pm reservation for a Tuesday. By the time we arrived, the restaurant was pretty full, but because of the circular formation in the building, there were plenty of seats to choose from, and they were all spaced very well. I loved the fact that there is a split tier level for tables further away from the window because it allows you to see the marina clearly. Amongst the sea of people, the day we went, the skies were a bit overcast, but the blue skies were trying their darndest to come through. :) After looking at the menu, we decided to do one prix fixe lunch and the other RW menu. They have 3 options for prix fixe, and we chose the Orchid (valued at $22 for 3 courses, $18 a la carte). Here is what we chose. Starter- Hamachi sashimi: Served with an avocado puree, edamame, baby greens, some chiles, and mandarin oranges, the flavors were mouthwatering good. The only thing that I wasn't a fan of was the size of the hamachi; too small, and cubed. It would have been nicer had they been sliced. It would have provided a better texture difference with the garnishes. Entree - Dragon Noodle Curry: Served with a thicker noodle, prawns, halibut, salmon, and clams, this dish had a great green curry flavor. Oddly, it would have tasted even better if there was a little less coconut milk. However, the thickness in the noodle was perfect to pick up all the flavors that came from the seafood. Speaking of the seafood, my oh my, it was amazingly fresh, and they were super generous with the amount. Dessert - Butterscotch Bread Pudding: OMG so good. The mascarpone was freshly whipped and house made and the perfect topping to the warm bread pudding. The splash of caramel off to the side was a great compliment to the butterscotch flavor and the pecan crumbs were perfectly crunchy. For the RW menu, we went with the oyster chowder, fish and chips, and cheesecake for dessert. Chowder was okay, but nothing out of this world. Fish and chips were definitely the star of the meal. Three generous pieces of beer battered fish. The breading was light and not dense, and the fish had great moisture. The potato wedges were nicely fried and had great seasoning. However, we LOVED the apple jicama slaw. Nicely tart and crisp. It was the right anchor to the meal that could have been heavy. For the dessert, the bread pudding was better than the cheesecake. We felt the cheesecake was too heavy, and it definitely didn't need the mascarpone. The cranberry compote was nice though, and had a good balance between sweet and sour. Ultimately, I'd definitely come back here for special occasions, and for another RW experience. Our server was really nice and friendly, and we all chatted up the storm about anything. He even gave us recommendations on places and sights to see. The pace and ambiance of the restaurant is refined and comfortable. A great place to do business, take your picky mother who loves seafood, a group of friends, or a nice meal out with your significant other. Love the location, and its versatility in clientele. They are known for their seafood brunch, and after our RW lunch, I see why. Go now!!

    (4)

  • Yang X.

    Love the place. Easy for parking. Seafood is excellent.

    (5)

  • Dembe N.

    Went there to try out Seattle Restaurant Week menu. My wife got Three courses for $30 and I was hungry so have ordered from regular menu. Nothing special, for that location, for the price it certainly could have been better.

    (3)

  • Daniel H.

    Ambience: 4 stars for spectacular layout and intrigue with the stream flowing through the spaced filled with live sea creatures. The view of Seattle, Mount Rainier, and the Puget Sound make this dining spot an appetizer for the eyes. Service: 3 stars for getting the order right and not having any major catastrophes. Our server lacked knowledge on preparation technique and wine selection. Each item was brought out by someone different and not a single course was described to us as it was served, this was difficult as some dishes were served with a purée and/or sauce that we easily forgot by the time the 2nd or 3rd course arrived. Food: 3 stars for being edible as each bite arrived to the palate with an underwhelming "that's it?" it left a blank expression across the taste buds. With exception to the Kung Pow Calimari, which was playfully sweet and enticingly spicy as each bite crunched into the crispy batter, a well executed appetizer. The shaved asparagus salad was a delightful reprieve from the heaviness the battered Calimari left. The aged balsamic with tomatoes and asparagus were well balanced, the ricotta salata was an interesting texture component to the salad and perhaps a different cheese like a feta or Pecorino Romano would be better suited. The vegetable risotto, over cooked aside, lacked the rich flavor a traditional risotto would bring to the plate, as well as any salt to season the dish. Additionally the goulash of mixed vegetables did not accompany each other or lend to a good texture for the dish. The scallops were cleaned with care, seared with good technique, and not seasoned at all. The presentation of 3 half-dollar sized scallops around a cup and a half of risotto was not appealing and lacked creativity. The dish left me wanting something to bring the scallops and risotto together, i.e. a sauce. The cinnamon-rhubarb bread pudding, was over cooked and saturated with cinnamon making it seem more suited for fall, not spring. Also it needed some cream or sauce to elevate the dish and tone down the cinnamon.

    (3)

  • Mikaela G.

    3.5 Stars- Almost perfect until the food arrived... I took my fiancé here for his birthday this week. When we arrived, our table was covered with rose petals and a Happy Birthday card- a very nice gesture and surprise for him. I greatly appreciated it. The restaurant is one of the most beautiful places I've been to eat in the Seattle Area. You can't beat the view of the Puget sound, marina, and city skyline in the background. The ambiance and décor is perfect. The service was fantastic. Everything was going smooth until... the food came out. We just weren't impressed with the food at all. I ordered a Medium Prime Rib and it was completely overcooked with no pink showing at all. I'm not one to speak up and complain so that is probably my fault for not getting it corrected. My sides of creamed spinach and Beecher's potato au gratin were just meh ok. My fiancé thought the same about his entre. Even our bread basket was a fail, they must have mixed the butter with an overload of salt or the bread was cooked too much of it because we each could barely get down a second slice. Our California Roll appetizer was at least better than the main course but after spending $160 for dinner, we would have much rather taken our buck to The Met and have our taste buds get blown away with satisfaction. I'm glad we got to experience the beauty of this place but I don't think we'll be back anytime soon.

    (3)

  • Becky C.

    Palisade is one of my favorite restaurants in Seattle. From the first time I dined here (circa 2000?) and every time since, the quality of service and food has always exceeded expectations. This includes brunch and dinners.: 1) Palisade has an exquisite view of the marina from pretty much any table you sit at. It's nice to wander around before or after eating to check out the scenery. 2) I've always received great service: they open the doors for you, greet you right away, serve fresh-baked bread with your meals. 3) I was not involved heavily with this but more the unsuspecting recipient of the fun planning, but my now-husband proposed to me here last June. He stopped by early and gave them instructions and some props. We were seated right by the window, and the waitress brought out a "Will You Marry Me?" sign right after the appetizers. They took a bunch of photos of us and were so nice! It was a beautiful place to be engaged :-) 4) I've ordered the same food for dinner the last few times since you can't go wrong with the crab and lobster dip, the crab cakes, and the Atlantic salmon. It is always fresh and cooked to perfection! 5) For the times I have been here for brunch(it's been a couple years since), I've loved the fresh pancake station and their fresh selection of fruit and pastries.

    (5)

  • C S.

    It was my turn to do a Valentine's Day dinner and this place was highly recommended by co workers. Coincidentally, there was a $30 for $50 groupon you can buy too! I surprised my Bae to a dinner date here and it was perfect. They had a three course Valentine's Day menu for $69 each. Don't feel like going into too much detail, but it was the best dinner I've had in awhile. Our server, Joel (i think) was very attentive to us and was extremely knowledgeable about the menu. Also, we had a view in front of the window showing the Seattle skyline. All in all, I love this place and would love to come here again.

    (5)

  • John F.

    Best mix of food, service and the view in Seattle! It does not come cheap, but it is worth it. They pamper you from start to finish. The food is first rate and view is one of the best in Seattle. We started out with oysters on the half shell, with dry ice under the platter to make for an impressive smoking presentation. Several of us ordered the seafood trio (prawns, salmon and scallops) and the restaurant gladly cooked each component exactly as you asked - wonderful. They have some killer Mai Tais here, so if you want to feel like you are in Hawaii, order one with your meal.

    (5)

  • Timothy A.

    I recently celebrated my father's 80th birthday here. First-- the positives-- The California Rolls were amazing. The staff accomodated my mother's special request--a sort of fusion seafood dish that she'd enjoyed while dining there in the past. But... I wasn't as impressed with the service -- my beverage was empty for most of the meal and we waited over a half hour from the time our appetizers were cleared until the main course appeared. Because we had 10 in our party we were assessed an automatic 18% tip. Hardly earned, that. The lighting is far too dark --it's difficult to read the menu. The place was freezing. The views--incredible.

    (2)

  • Alison B.

    Came on a Friday night. Had made a reservation, but got a snobby look when we asked for a good table w/ the water view... But we got a nice table. Beautiful view!! The hostess was chatty and we mentioned it was our anniversary. They brought out a small congrats card on the table, and laid out some rose petals. For dessert they brought it with a candle. Very cute. The servers (ours and the others we could see/hear) were very friendly-- but not overly friendly or chatty. Warm bread they bring is yummy. Poke tuna appetizer was great. They have a special ala carte 'seasonal' menu with suggested wine pairings. As someone who always fights with my husband about wanting the tasting menu+pairings I was happy I could do this in a not-over-the-top way : ) The wine was better than the food I got tho. It was well prepared and fresh, I just didn't care for my selection (opah with cabbage and kimchi fried rice). Husband got a lobster. It was huge! But a little bland. And there was no salt on the table. For dessert we got the banana something... candied banana, salted caramel ice cream, and banana ice cream, and hazelnuts and oatmeal. SUPER delicious!! We were pretty happy when the bill came, since we felt it was a super classy place and we splurged. $150. We've paid just as much for food and ambiance that didn't come anywhere close. Also, they seem to do a lot of special events. Place is really big. And free valet- but there were plenty of open spots in the lot. And use your GPS. It looks like you are going somewhere dodgy... its tucked away on the water. Very beautiful views. Also, they had piano music that was loud... we think it wasn't live, which was a little weird/disappointing. And there is a fish pond inside, which is cool for kids, but cracks me up when I see them in seafood places...

    (4)

  • Phoenicia Q.

    I came here with some friends for dinner during Seattle Restaurant Week. We ended up being 25 minutes late but they were very gracious about it and seated us right when we got here. The restaurant is beautiful with a great view if you're seated on the side that you can see the Seattle skyline. I had the lobster bisque as an appetizer and the flank steak for my entree. The bisque was delicious, lighter than I thought it would be but still full of flavor. I felt like the flank steak was okay, the creamed corn and the fried onions that came with it made it a bit too much for me. The tangerine cheesecake was AMAZING, definitely a must have. Overall the experience was really nice, I would say that it is a restaurant that you would go to more for special occasions or restaurant week because they are a bit over priced but the service makes it worth it. Our waiter was on top of everything and made the visit very pleasant.

    (4)

  • Sen Z.

    I think the selling point for palisade is it's stunning view, especially during sunset when the sky is clear. Make sure to get seats by the window, if possible. Wonderful place for a date (although I didn't come with my date :( )The food here is OK. The material was fresh but nothing really stands out. Ambience: 5 Service: 5 Food: 3 Value: 2.5

    (4)

  • G M.

    Phenomenal. The buffet for the wedding attended was very good. I am not sure what more to say. Unique. Watch carefully the exit off the main road. Do NOT go up the hill. PITA getting turned around to get it right next try. Parking is only in one area with adjacent parking off limits for the marinas. Special treat awaits.

    (5)

  • Daizy S.

    I took my neice and her best friend to their first brunch on Superbowl Sunday for her 16th birthday . It was exactly as I'd hoped it would be. Our table was decorated with rose petals and a card from the staff. Our waitress was 100% on point. The girls thought she smiled too much, I explained to work in a place like this, you keep a smile on your face. She was wonderful, I wish I remembered her name still. Never an empty glass, a wait for plates to be removed, napkins were refilled and silverware replaced by the time we returned to our seats. The food was amazing, not only in taste, but in presentation. I had one too many cheese danishes, they were so light and airy. Great selection, the fruit was fresh and sweet, seafood outstanding, great variety of hot dishes and salads, we were stuffed. We are from Portland and needed a cab at the end of our meal, they gave us a ride in the house vehicle, which was so appreciated, I wasn't looking forward to having to wait for a taxi. All in all, I so wish it was in Portland! We will certainly be back the next time we visit Seattle. It's always a chore to find an excellent traditional Sunday brunch, as opposed to the trendy off menu brunch. I truly hope it continues!

    (5)

  • Michelle S.

    I have never written a review for this place, but I absolutely love it. EVERY time we go here, we get great service. The food is always delicious! Our servers have always been polite and courteous. Great food! Great atmosphere!!

    (5)

  • Michael K.

    Saturday night - Papa Kraz is in town to visit and to watch the Vikings lose to the Seahawks... Plan: Make an awesome meal of stuffed chicken and cous cous for dinner and impress all with cooking skills. Rewind: 90 minutes have gone by touring the Boeing Plant in Everett - fantastic - will review. Result - instead of cooking, I'm going to... not cook. Happy hour rolls around after naptime. I'm happy to report that I did not miss the exit three times like we did when we first went to Palisade for the Elite Event. SOMEONE in the car told me I had missed it, but she was wrong and I was right. We sat at the bar so we could watch college football. Someone was playing someone else. Great game. Three important things happened on this visit to Palisade. 1) A birthday party with 11 of the most beautifully unintelligent girls I've encountered in a while was occuring and I had a nice moment with the bartender when we simultaneously made disgusted faces as they ordered shots of fireball. I may have said "you're not at Red Robin"... 2) The food was once again perfect. I cannot say enough about the spicy ahi tuna roll or the kung pao calimari. So, so delicious both times I've had them and I can't wait to have enough money to actually eat there :-) 3) There isn't a third thing. The food is phenomenal and the staff is great. I flippin' love this place. LOVE.

    (5)

  • Aaron B.

    Good food, great service, and nice ambiance. It seems to me the focus here is the experience of dining out with someone and less about the food. Definitely stick with the seafood here, and be sure to get a dessert, the flour-less chocolate cake was the highlight of our meal!

    (4)

  • Danielle C.

    WOW. This place is drop dead gorgeous. Inside the gigantic restaurant, you have a small stream with live fish, and a bridge over the stream. The entire wall on one side is just glass so you can see the waterfront and the Seattle skyline (including the Space Needle and the ferris wheel). And at night, there are candles all on the dining tables, giving the area a nice glow. It really cannot get more romantic than that! I came here with the boyfriend for an IOU Valentine's Day dinner. We ordered a few items: brie and bread, kung pao calamari, butternut squash risotto, and scallops. We got free oysters because they had originally told us they ran out, but they found a few still good, so we got them for free. The oysters are definitely a treat; they come out on an ice bath and it is steaming with what looks like dry ice! The kung pao calimari is pretty interesting. It almost looks like a normal Chinese food dish but it's calimari! And the sauce goes rather well with everything. I don't really eat seafood but I was OK with a few bites of the calamari. Also this appetizer is way bigger than you would think for an appetizer. It could almost be an entree. The brie was tasty. The crust was breaded and the inside was very gooey. It went well with the pita bread. The bread here is yummy and so is the sea salt and pepper butter that accompanies it. My risotto was OK. I think it could have used more salt because I did not get too much flavor out of it. But then again this is a place known for seafood so I probably should have gotten a seafood dish! The scallops my boyfriend got were presented very prettily. It was also sitting on a bed of risotto that tasted better than mine for some reason! I would definitely come back here for another special occasion. The views are great and the food is rather delicious. The only negative I would have to say is that in the beginning the waitress was a little slow in getting to our table to take our orders but the food made up for it.

    (4)

  • Jennifer N.

    I was pretty disappointed with my experience here last night. We went to dinner in the bar area and ate off the bar menu. The service was slow. It wasn't bad, just slow. We waited 20 minutes for them to bring extra bread to go with our crab lobster dip appetizer. The food I ate had way too much onion. I don't like onions that aren't thoroughly cooked. The crab and lobster dip was FULL of onions. There were easily more onions than the amount of crab and lobster combined which is just sad. When I came here last year I also had this, and I loved it! Which means there is no way it had onions in it. Not sure why they decided to change it. After that I had the crab cakes which, again, had tons of onion. It didn't even taste like the onions had been cooked! They weren't soft at all, they were very hard and crunchy. And what amazes me again is that I also had this when I came here last year, and they did not have tons of onions, so again they changed it. My husband had the sliders though, and those looked amazing. He says they were. The fries were fantastic as well. I'd come back and try different things since I liked it when I came previously, but this was not a great experience and I have no idea why they decided to onionize their menu.

    (3)

  • L W.

    Went a few days ago during lunch for Dine around Seattle. When we got there it was quite busy but my group and I were sat within 10 minutes. Once sat, it took our server a good 10 minutes before acknowledging our table (which was fine since they were busy and we were talking). Finally after a while our server came and took our order, I had the tangerine salad, server then recommended the chicken salad and I ordered the flourless chocolate cake for dessert. Tangerine salad was a bed of arugula with I think a tangerine vinaigrette and little tangerine bites around the salad. Too much dressing and the presentation wasn't the best. After our starter plates were cleared we were ready for our entree... It took another 20 minutes for our entrees to arrive. Meanwhile I'm looking around and noticed all the other tables had bread, so we flagged down our server and requested some bread. To which he replied "oh, you want more bread?" This earned the server some nasty stares all around the table seeing as we weren't complaining about his slow service, yet he was talking to us like we're asking a lot of him. More bread? We haven't gotten any! Took a long while but our entrees finally arrived... As I looked down at my plate, all I could think was What. The. Heck?! The CHICKEN salad.. Was spinach with small bits of chicken that I had to dig around to find. I guess it was my bad for listening to the servers suggestion.. But seriously? I just ordered a tangerine salad, and you recommend I order ANOTHER plate of salad knowing full well that it's mainly spinach? Not cool. I ate way too much leaves that day. I was able to taste my sisters steelhead which was yummy.. This dish merited one star. The bread basket finally came when my group was pretty much done with their entrees, and me with my plate of leaves. We waited another 15 minutes, by then the lunch crowd had completely cleared... Maybe 3-4 tables around us left. Our server comes over to inform us that he's lost our ticket and doesn't remember what we ordered for dessert.... Took him 15 minutes after he cleared our plates to realize he didn't have our ticket anymore. After giving him our orders again, we waited ANOTHER 10 minutes for dessert to come out, and when it did.. Two of the items, the chocolate cake and the mascarpone cheesecake had the exact same berry compote on top... I didn't like the sauce so it pretty much ruined those two desserts for me. Good thing I had the bread pudding left.. And the bread pudding is the only reason I gave this place 2 stars instead of one. The bread pudding was quite good.. But then again it's hard to mess up bread pudding. I won't be back.

    (2)

  • Tiger K.

    overall the best restaurant in Seattle. Service and quality of food is by the best overall experience I have ever received. server and the management staff are wonderful here and actually care about you and your family.

    (5)

  • Angela L.

    The night I arrived @ Seattle, I wanted to have a nice memorable dinner. My friend made reservation here. From the reviews I read, seemed like a very nice place with good food. Being what Seattle should be at this time of the year, I prepared myself to keep my body warm and my tummy happy. I was very surprise has palatial of a place with some breathtaking view minus the darkness and the dreary clouds that blanket the wharf. It was like a bit of an aquarium in a restaurant which I found to be very attractive. We were seated by the windows with rose petals along the table. I was celebrating my belated birthday steming from SF to Seattle so they gave me a warm welcome with these. Fortunately I came at a great time when they were offering the Dine in Seattle similar to Dine about Town here in the Bay Area. The menu was not particularly pleasing to my tastebud but nontheless, I went and picked the 3 courses. I had the apple salad, the filet mignon and to finish the meal with an apple crisp with a top of vanilla ice cream. The taste and presentation were less to be desire. The overall taste were pretty disappointing given the reviews of this place. Given the caliberr of this place, service was ok. All in all, great views if I actually saw. Food was mediocre as well as the service. Nice ambience. I may want to give this place another try without the Dine in Seattle deal of course. Till we meet again.....

    (3)

  • Kristi C.

    My family and I celebrated a birthday here last night! I was very impressed with the atmosphere and ambiance that this restaurant provides. Very nice view of the city and the space needle. The food was good and the wait staff was very friendly and thorough and everyone in our party was content. This place is quite pricey, clearly you are paying for the ambiance of the place. But yet in still I think its very nice for business meetings, birthdays, dates and special occasions. Not some place I would go eat regularly due to the expense but definitely appropriate for special occasions. We had a variety of food on the menu from crab cakes, seafood trio, 7 fish meal, garlic prawns, and baked chicken. The Kung Pao Calamari was a most delicious appetizer! I enjoyed myself at the Palisade and will return for our next family gathering!

    (4)

  • Juan R.

    I don't go to places like this often. So take my review how you see fit. The food was incredible and the service was great. Also, nice view while you dine.

    (5)

  • Amber H.

    I've been here for dinner (during SRW and on a regular night) and always had great experiences but I'm going to focus my review on brunch, as I was a little wary after reading some other recent reviews here. For my birthday, we decided to do a "fancy" brunch where I could acceptably gorge myself on crab legs. Since we had already done Salty's, we opted to give Palisade a try and was happy with the choice. Called for a reservation & they asked if we were celebrating anything(Salty's does that too) - we were, my birthday! We opted for an earlier reservation at 10am (they open at 9:30) and were happy we did because we avoided any "traffic" at the buffet lines as they did start to get significantly busier when we were leaving shortly after 11am. Like at Salty's there's complimentary valet which we took advantage of. Upon arriving we were seated at the window (AMAZING!) within a few minutes, with a handful of rose petals & a card wishing me a happy birthday, and attended to by the wait staff within 5 minutes. After explaining the drink specials (Bottomless mimosas & a special bloody mary), our waiter gave us the "lay of the land" explaining the buffet options/locations and offering to take any Benedict orders (they're made-to-order, usually 2-3 options). Palisade has the buffet set to run opposite the bar and into a smaller side room, where the omelet station, seafood smorgasbord, meat carving station, sushi & dessert are. The buffet started with mini-muffins, danish, fruit, a plethora of salads to cheeses w/ cured meats, breads, pickled items & jams (in labeled mason jars) that led the way to the pancake station where I picked up a new syrup tip -- they use a bottle w/ a pour spout that's commonly used for cooking oil which gives a perfect drizzle! Next was a long table of mostly lunch-ish offerings like steelhead salmon, fish & chips, beef yakisoba (yum), corned beef hash & biscuits w/ gravy. While the offerings were certainly a little more limited than Salty's, I still only managed to try 30-50% of the options -- and I really enjoyed everything (definitely not like Salty's- I feel like a lot of the side dishes are cheap fillers and not indicative of a regular meal there). For me, I'd always rather a few really great items than a ton of average ones. Throughout the meal our server was attentive, personable (wished me a Happy Birthday & joked with us throughout) and did a great job keeping our coffee/water filled, clearing dishes, and offering recommendations when we asked. All in all it was a great birthday brunch! I would definitely recommend an earlier seating, as it looked a bit crowded & congested in certain spots a the buffet as we were leaving (but certainly not the worst thing in the world!) Favorite items: Crab legs*, Kung Pao calamari, Raspberry Brioche french toast Did well: Liked that they separated fruit & had everything well labelled, great selection without sacrificing food quality/flavor; offered seafood tools near so you could dig right in after returning to your table (Salty's servers deliver them, so if it's busy you may wait for 10-15 min for a cracker), pre-cracked some of the larger claws making it easier & less messy at the table; All "station" servers (omlet, pancake, sushi) were friendly and seemed genuinely happy to serve you; Seafood didn't seem to have that "extra salty" flavor that sometimes buffet seafood has (to slow down big eaters) Could do better: Offer some milk alternatives (other than soy) and some (marked) options for those with food allergies; Bring over hot/moist napkin (post crab cracking session) earlier (I was done so I went to the bathroom to wash my hands before returning to the buffet, then returned to the nice hot napkin) *I've had the crab legs here during dinner (which are ridiculously huge and amazing) and the brunch version certainly compared in flavor but of course was not the giant $65 legs & claws but none the less was pretty delicious

    (5)

  • Nicole T.

    Just an update that, based on my review, I did receive a call from a manager who graciously apologized for the lack of follow up. She provided a lot of details concerning all that they experienced that evening, which I always suspected were nightmare-ish for any restaurant and guests who were actually dining. Just to clarify: having dinner reservations fall through is hardly a tragedy, we all know there are much worse obstacles in life to face, however it seems that, overall, customer services has gone so far by the wayside in our society, hence my rant and rave. It was in no way anyone's fault, just bad luck. However, with all bad situations there is an opportunity that is created to show good faith, extend a hand or a shoulder, and show that we care about those effected by the event. Even in a trivial situation as this truly is, it is, at the very least, practice for when something of substance does happen. Nicole from Palisade did make it right and I've been assured that, when we do return, we will be "spoiled". I now look forward to a do-over and can enjoy our evening knowing that my business is appreciated, and only expect the standard amount of pampering that they would extend any guest who chooses to dine at their fine establishment. Yay, I'm a fan again. Nicole

    (4)

  • Rachel H.

    The waterfront view at Palisades may be one of the best in all of Seattle, but the weekend fixed-prix lunch (a 3 course meal) is hands down one of the best bargains. Who knew? On Saturday at lunch, for $15, I had a good lobster bisque soup to start in my 3 course lunch. (Other choices included a gorgozola salad with apples or a California roll, and of these, that California roll looked best, but the bisque was tasty.) Next course was a generous salmon steak on rice with greens with a decadent spicy butter sauce. Yum. Third course was a chocolatey bread pudding. I honestly cannot believe that the meal cost $15, and came with a stunning view. I understand dinner is a completely different value proposition, so I'm limiting my recommendation to lunch, which is a DEAL dahr-ling! Frankly, in terms of bang for your buck, this tucked away stunner is one of the best weekend lunch deals going right now for a waterfront view in Seattle. Food is consistently good. Not off the charts good --this is not a chef's spot like Walrus or Madison Conservatory. Palisade feels like a big, establishment restaurant. This is "big restaurant" good, with giant fish tanks, enormous Chinese lions flanking the doors, and a 180 degree view of a harbor with beautiful yachts in all directions. Still, the food at Palisades is quite good, and at these lunch prices, and this view, this is a very, very good value proposition. I'd rate it higher than the ubiquitous Ray's Cafe for Seattle's best view plus good food combo. We are talking sticker shock here --in a GOOD way. The view too, is priceless.

    (4)

  • Arry Y.

    Gorgeous views. Good service. Great restaurant. Actually, I had never ventured over here for food until very recently. For some reason, the restaurant name had me assume that it was not that good and so it was always low on my priority list of restaurants to eat at. It's pretty good! It's kind of expensive too. My husband and I went recently - very enjoyable meal. -- good cocktails (like the pineapple martini) -- oysters were delicious -- LOVE the king crab legs (order that up!) -- salad was tasty (think we had the caesar last time). -- tried a bite of the halibut - it was good though the side tomato crab hash was kind of pastey and gross to me. -- the creme brulee was pretty to look at... but it missed the whole POINT of creme brulee. Cups were way to deep, so too much creme. The burnt part was too small, and way too thin. I like it when you have to work a bit to break the burnt creme on top - and the thick piece of sugary goodness gives some resistance to your bite when you eat it. This was NOT creme brulee. I like the food - it's very American - so I think the food that has minimal "handling" and cooking is the best to order (aka oysters, crab legs, etc...). A 3.5 rounded up to a 4 because it is such a lovely place with wonderful memories attached to it for me.

    (4)

  • Larry C.

    Very mediocre food quality. Halibut was bland, lobster bisque was a joke- about two tablespoonfuls. Crab cakes were dry and tasteless- they have to serve them in a big blob of mustard so they taste like something; you better love mustard if you order these. Of course, the view is great, but without it, this place would have to close in a week. I would not go back if the food was free.

    (1)

  • Phoenix A.

    Enter a stunning interior with fish ponds below and cradles of blown glass above. Trip the light fantastic on the way to your table to the live piano playing. I came here with the fiance and future in-laws for a birthday dinner. We sat in a table tucked in the corner away from the action, but we still had a great view of the city lights and downtown piers. We ordered the warm dungeoness crab and lobster dip to start. Served with chevre and capers, and it was accompanied by an interestingly herbed flat bread. We ordered the California roll also made with dungeoness, which was touted as "one of the better California rolls I've ever had" by the fiance. I ordered my staple salad...a hearts of romaine caesar, which had a very good creamy dressing. For my entree I had the dungeoness crab stuff prawns (do you see a trend here?) served atop ginger jasmine rice, lemon-garlic spinach with citrus butter. The rice had the perfect amount of ginger in it, not too overpowering, which I find ginger to be. My spinach was also perfect with a mild hit of the lemon-garlic flavoring. The prawns were richly stuffed with the crab. I would have liked to have finished the main part of my entree but I was already stuffed with salad and the app. Our server was nice and all but the service itself was not 5-star. So far in Seattle, I compare 5-star service to that of the experiences I've had at Aqua or Book Bindery (see my reviews), that means wine suggestions, verbal explanations of the specials, and desserts, efficient bussing. I also found some of the serving etiquette a little off, like the diner-style serving of stacked plates up the arms of the servers as well as reaching in front of my face to serve or bus plates. This might be nit-picky stuff, but to me, these, along with killer food obviously, are the kinds of things that warrant a restaurant to be worth the high prices. All in all, I enjoyed a very pleasant dining experience. There's complimentary valet. Next time, I will probably request more central seating in the restaurant so I can enjoy both the outside view as well as the dynamic interior decor.

    (4)

  • Kathy A.

    I recently dined here for a private dining event and had a lovely evening. Service was great and super attentive. We had a pre-set three course meal. It started off with a lovely mixed green salad and DELICIOUS warm bread. I basically filled up on this bread before I ate anything else because it was so good. I'd go back just for it. The entree was a mixed plate with filet mignon and a salmon filet. The salmon was excellent. It was cooked perfectly and had a delicious lemon butter sauce. The filet on the other hand was tough and not good. Even the mushroom sauce which sounded like it should be good was very strange tasting. Clearly this place should stick to seafood. Dessert was a trio of creme brulee (pumpkin, chocolate, and vanilla). They were all fantastic! Smooth, rich, and a perfect way to end a meal.

    (4)

  • Margo P.

    I want to start out by saying that I have lived in seattle for 30 years, I had heard of this place but never been. I joined my friends who were celebrating a birthday. As we walked in we were greeted by the host and she wished my friend happy birthday and offered us happy hour before we were seated. The table was decorated with rose petals and a card wishing her a happy birthday! A lovely touch. Your server was knowledgeable and our table was kept clean, our water glasses never went empty. Food was great! Cooked perfectly. My favorite was the dessert. I got the chocolate cake, it was amazing! We will defiantly be returning soon. This place makes you feel like you are royalty from the moment you walk in to the moment you leave! Nice work Palisade!

    (5)

  • Hanna Y.

    Parking - sucks. Unless you have a permit or valet, you have to park up the hill on the street behind the trees. From there, no easily accessible walkway to get down to the restaurant. You either have to walk through grass or walk all the way down towards the next parking lot entrance. Ladies, mind your heels. No pre fixe meals on the menu but definately a place worth trying. Romantically lit with a beautiful view of the lake. MUCH better than Skates by the Bay in Berkeley, CA. First timers should definately try the lobster and crab dip. Save the free bread to use for the dip because the pita chips that came with it were too salty. I could taste the rocks of salt. Blech~ Also tried the Beet Salad. I'm a fan of beets. I've yet to try something with beets that didn't taste substantial. Boyfriend was a little overzealous when he ordered the Palisade Surf and Turf. He expected small portions since it included prime rib, large shrimp, and salmon. I said we should share. It's going to be a large dish. And split it we did. It was damn filing and perfectly cooked. The med-rare prime rib was juicy and went well with the horseradish au jus. I couldn't even finish my half. Brought it back home. Although horribly full we ordered the Trio Creme Brulee. We were stuffed silly. There were a few times when we didn't know where our server went. I think they can work on checking in on the tables a little more. There wasn't even an alternative person we could locate because they also hardly came by.

    (4)

  • Keith B.

    A fantastic experience all around. Perfect choice for our anniversary, and I'll say the best prime rib I've ever tasted. Service was friendly and professional with the right balance of attention and privacy. Incredible views of the marina, cityscape, and even a sailboat race. I could go on but I highly recommend you experience it for yourself.

    (5)

  • Joy S.

    I have been to Palisade a couple of times. I heard about the place when we went there for the Seattle restaurant week. It has great steak and seafood options. Their service is awesome -- polite and good suggestions . For my birthday they made sure each of the servers wished me and got a fabulous chocolate cake with a candle. Last but not the least it has a great view of the water and downtown Seattle. Overall it is a great experience and worth every penny.

    (4)

  • Jonathan J.

    What a great place!! decided to try it for my 1 year anniversary dinner and what a great choice! Such a beautiful restaurant and the food is amazing! We had the Jumbo Prawn Cocktail and Crab Cakes for appetizer, then we both got the crab and lobster bisque which tasted great but could've used a bit more meat, for dinner we shared the crab stuffed prawns which were awesome! The rice and sauce on the plate didn't really go we didn't eat it but the prawns were amazing! Now for dessert the the banana whatever it was called was out of this world! A must try what a great ending to our meal!!!

    (5)

  • Mariah E.

    The ambience here is incredible. The view is nice. The water thing they got going on inside is nice. Their bathrooms are nice and clean. Me and my boyfriend ate here and checked out their wedding venue too but it was a small number of people they can fit here so we dismissed this as an option. But anyways their food and service is not too shabby! I had better though but, our waiter was so nice, so I would give 5 stars for my experience. And they give you a beautiful flower too. It tied everything together. Their front entrance was nice too and we took a nice walk around the perimeters lol...

    (5)

  • Larisa M.

    Food is mediocre at best. Being in Seattle on the marina - couldn't find any decent seafood on the menu. The view is spectacular though...

    (2)

  • Stacey P.

    Go to Palisade for great food, a unique and tranquil atmosphere, a spectacular view, and first rate service. I have taken my boyfriend here, my parents, friends, and his family here to indulge in this terrific restaurant. The atmosphere is unique and mirrors the nearby Puget Sound with it's salt water pools filled with fish and starfish. At night it is dimly lit for a romantic touch, but during daylight hours the restaurant is flooded with light from the bay windows. The food is fantastic. I have had the king crab legs, steak, crab cakes, and salmon here and have always been pleased. We go here now for every Thanksgiving, which I love since I get my traditional Thanksgiving meal and my boyfriend gets whatever he wants and we both are happy. I wish they had a bit larger of a wine list, but they do make fantastic mojitos. The service is amazing. With valet parking they often will have your car waiting for you by the time you leave the restaurant. The staff is friendly and knowledgeable. They have perfect timing for appetizers to the main dish to dessert. I love Palisades and would recommend it to anyone.

    (5)

  • Adam S.

    This place is about as good of a restaurant environment as you will find out there. The view of the downtown skyline from across the water is really amazing. The inside of the restaurant is very cool. The service is friendly and nice. Food-wise, definitely above average. Had the terriyaki beef medallions as an appetizer. I felt these were the highlight of the meal. Very tender and very flavorful. Had the prime rib as my entree. It was tender and had a nice kind of smoky flavor to it. Nice, but not the best prime rib I've had. Had their banana sundae for dessert. It was also pretty good, but nothing overly amazing. The food is a little on the pricey side, but given the environment and service I think it is more than worth it.

    (4)

  • Crystal G.

    I love, love, LOVE the brunch here. I hadn't been in about 10 years and decided that I just had to come for Mother's Day. I made the reservation myself 2 months in advance to ensure my spot. The menu item you order is just the tip of the iceberg. Knowing I was planning on hitting the buffet hard I just got the vanilla french toast - but I must say, A-MAZING french toast. The buffet comes stocked with salads, fresh fruit, prawns, crab legs, pastries, banana macadamia nut pancakes (with or without chocolate chips), and an array of desserts including chocolate fondue and creme brulee. Yes, I was in heaven. Only downfall - both the hubby and I swear the coffee we were being served was decaf as we didn't feel like we were waking up at all no matter how much we drank. The service is amazing as well, as you would expect. I would be able to give it 5 stars if it didn't cost $105 for a brunch for my husband and two kids (kids brunch $9 each)...but hey.

    (4)

  • Tom E.

    It's reputation probably proceeds my review, but really, if you want to have an excellent night out after a symphony or even a rock concert, here is the place. With wonderful views of Puget Sound / Seattle waterfront, you can either dress up or dress down and still recieve excellent service. And even though it's about $50 per person, it's about the best fancy food I've had in Seattle. They do stop seating about 10 ( i think ), but if you've made reservations and are coming from an event downtown, they will allow you all the time you need to get there and still serve you until you're through. Get the halibut!

    (5)

  • Cynthia L.

    Wow, this place has an average review of 4.5 stars... And as of today, that is the same rating as it is for Canlis. I cannot believe it has such high marks. I went in for the Dining around Seattle, 3 for $30 deal, so maybe that's why I am not giving it such favorable reviews. First, started with a ceasar salad, standard ceasar... but only 1 crouton. Sad. Second when I ordered my duet of lobster (one poached, one tempura fried) I specifically asked if the tempura crust/breading would be panko crumbs. I assumed they would be since this is Palisade. The waiter assured me that it was. The plate came out and the lobster had been deep fried in a Kentucky Fried Chicken sort of batter. Well, something worse than that, because KFC batter isn't as bad. They had mutilated my poor lobster! To the side of my sad lobster was the poached lobster (actually quite delicious for being Australian lobster- I am more of a Maine lobster person, so I was suprised and delighted) that sat on uncooked ravioli. Yes, sadly because of the dim lighting the picture didn't turn out well, but the ravioli pasta was not even cooked the entire way through. The ambience is nice, but it's quite dark. I'm assuming it typically draws a lot of light from the windows, but on a dim day it is really not conducive to natural light. Service was ok. I felt a little rushed for being in such a fancy place. Also, they require you to call them back to secure your reservation, which I found kind of annoying. On top of that, I had a reservation and still had to wait. I don't know for what there were 3 hostesses standing at the greeting area talking amongst themselves and plenty of open tables to be had. I wish I could get my money back, I'm glad I only went for the 3 for $30. I would have given them 1 star, but at least parking was free and my dining partner had favorable things to say about his dish (although unimpressive as well). 2 stars for a business that I wouldn't go back to. If you want to pay for overpriced food, how about going to Canlis, the Met or even Daniel's Broiler?

    (2)

  • Kate S.

    Super delicious. Great and efficient service. After all TIP does stand for "To Insure Promptness". A bit pricey, bit if it's in your range - definitely one of the best fresh seafood places in Seattle. Try the scallops or the King Crab legs. YUM!

    (5)

  • Stupid Sexy F.

    Great food, amazing view....

    (4)

  • Mel W.

    The service, food, and venue were excellent! Nice special occasion place to dine.

    (5)

  • Mayumi K.

    My husband and I had a belated wedding reception on 7/14 in their Magnolia room. The room is just gorgeous with amazing harbor view! The catering staffs did a great job serving our guests. They were all friendly and caring. We chose to serve the dinner buffet style, and the food was good, too. That was a busy night for us and I don't remember too much about details, but what I can say is they did a fantastic job. Before the reception, we came to just try their food. We had their pre-fixe 3 course dinner, everything including my beet salad was good, but their bread pudding is something to die for. We will come back for sure.

    (5)

  • Mike C.

    Update 10/20/2013 Went back and things are much better than Aug 2012. Very attentive service (without being intrusive) and food is noticeably better than it was last year. I had Yellowfin tuna, which was excellent (raw in the middle) and there were two large pieces. This tuna could have been in sushi... Oh, and they pretty much dumped the steak thing. Just one on the menu (as it should be, in my opinion--this is a seafood restaurant). So the review gets upgraded from 4 to 5 stars. We'll be back! Original Review 8/2012 Palisade has a new executive chef, and the menu now has a steak selection that is almost as large as the seafood. We've come here off and on for almost 20 years, which is how long they have been in business. Love the place, but our guests (our adult children) had never been there. So we used this occassion to send off our sun to grad school in Denmark. Awesome cocktails -- try the Cosmo! Something is not quite right. It's still excellent, and the kids were blown away, but it's not the Palisade of old. Will pick on two things: The service, while great, was not excellent. At one point the floor manager (not certain of his title), removed dishes that were finished and just sitting there. He was visibly annoyed that the wait staff was not on top of things. Three of us ordered Wild Salmon, all rare. We all received well done instead. Still excellent, but not what I expected from this establishment. Of course there is no way to tell whether it was the person who took the order, or the kitchen. These things acknowledged, it's still a much better restaurant than pretty much any establishment in Seattle at the service and food levels. Add the view and ambience and this is the perfect place for special occassions.

    (5)

  • Cynthia C.

    I ate here on a beautiful and sunny Thursday evening, and I just have to say, if all the days I eat out in Seattle were sunny, I'd give every restaurant FIVE STARS. Okay, not true. But a sunny clear sky day coupled with the food here (and some HH drinks) was just magnificent. We were looking for a nice place to celebrate my brother's birthday, and a friend had recommended this place. He noted the wonderful water view, seafood, and best of all, their special 3-course set that tipped us over into going. Eat before 6pm and the set is only $30. So so so worth it. And it gets better...since it's ALSO happy hour, you can get as many drinks without feeling guilty. HEH HEH HEH 0:) I got the butter lettuce salad, crab cakes, and the banana ice cream. My brother got the salmon bisque, jumbo tiger prawns, and assorted sorbet. Everything tasted so fresh. Only minor qualms were the salad and sorbet. The portions were not very big, but still enough to have a content tummy by the end. Granted it was my bro's birthday and there was sun, a beautiful view, and a few drinks in my system, I still had an awesome experience that felt way way way more than what I paid for (~$120 w/ tax and tip). I would most definitely go back to try their regular menu. *route to the place is confusing *hassle-free parking at their own lot

    (5)

  • Kristen C.

    Amazing sea food, service, and ambiance!

    (5)

  • Nancy H.

    It was my kid's 13th birhday and we wanted to go out "fancy" for dinner, so we booked reservations here. And, man, we were SO glad we did! We were 20 minutes early for our reservation, but they were able to seat us after a 5 minute wait. Our table had red rose petals strewn on it and a hand-written card that read "Happy 13th Birthday!". It was such a thoughtful and elegant touch! As mentioned frequently below, the restaurant is truly gorgeous - easily one of the prettiest I have ever seen. The building is dominated by an expanse of a floor-to-ceiling curvilinear glass wall through which is a breathtaking view of the Seattle skyline. We went at night, so the city sparkled like a diamond. It was breathtaking. And the pond with the walkway, with starfish and lobster and other fish below is amazing. Oh, and suspended above, on huge circular metal platforms, are large, organic-shaped translucent ovate forms. All in all, this is a very romantic and impressive aesthetic. Back to the food... Every course was a hit. We started with an appetizer of calamari. It was a different type of calamari than any we had ever had before. It was cut thicker, meatier. It wasn't greasy AT ALL. And the lemongrass aoli was amazing; very delicate. Our table had 3 different kinds of salads, and they all were wonderful. My husband and I both opted for the macadamia chicken with mango. It was divine. The side of beans was perfectly crunchy and cooked. Onto dessert... the pineapple bread pudding was TO DIE FOR. I LOVE bread pudding and I've never had one like this before. It wasn't cloyingly sweet. Also, it was free-standing, not in a parfait glass, and it was perfectly dense yet moist. My kid had the trio sherbet sampler; each scoop was intense and very flavorful, each sitting on a meringue circle. (Nice touch, they brought it out with a thin, spiral candle!). Our waiter was very attentive but not hovering. He was personable and friendly. We also appreciated how the busboys and other servers all helped each other out. When I asked a passing server for an additional plate, he gladly brought it. No attitude, no delay. The bill was super high. But for such a stellar meal, in such a gorgeous venue, it was worth it!

    (5)

  • Jim W.

    The food here was tremendous-as it should be for the price. If you're up for a really nice meal out and you don't mind paying for it, Palisade should be on your list of special occasion joints. I went here with a group of 10-12 from corporate and we had the full experience: 3-4 bottles of wine, apps, entrees with crab-legs added, etc. Really outstanding food and service. My seafood stew had fish, shrimp, crab, scallops and oysters-each done to perfection. The scallops positively melted in your mouth, the fish was just right, the oysters were perfection with a nice finish of ocean flavor. Portions were very large. At the end everyone threw in a dollar and we made attempts to guess the final bill including tip. Closest guess got to keep the cash. Ka-ching! Glad it wasn't on my M & E budget!

    (4)

  • Nish K.

    My friends and I went to this restaurant, as two of us (myself included) were on the hunt for a yummy seafood dinner, and this place had some pretty good reviews, so we thought we'd give it a try when we were in Seattle. And I am glad we did. Let me start out by saying that two in our group of 4 are not seafood eaters at all - no fish, shellfish, squid, etc. So, I was a little worried that they wouldn't be able to find something on the menu to their liking at a place that caters toward seafood eaters. However, we all managed to leave the restaurant full and truly satisfied. First off - HATS OFF TO THE BARTENDER! Whomever is making those cocktails is awesome - we ordered a lavendar cosmo, a standard cosmo, a pomegranate mojito and a passion fruit mojito. DELICIOUS!! All of them!! The best drinks on our trip, hands down. Now, onto the food: Lobster & Crab dip with flat bread: AMAZING!! My friend got this and I swear, I think I stole half of it. It was SOOO good! Creamy and delicious Crab Cakes appetizer: YUM! This was what I ordered and I enjoyed it. Great flavor and texture. As we were in Seattle during restaurant week, the 2 non-seafood eaters in our group opted to go with the special 3-course restaurant week menu, starting with salads, a prime rib entree, and the toffee bread pudding for dessert. They enjoyed their salads and entree, but it was the bread pudding dessert that made BOTH of them stop in their tracks. They could NOT STOP RAVING ABOUT HOW AMAZING it was! One of them said it was the best dessert she'd every had - and we dine out pretty often, at some fairly good places, so that is high praise indeed! I didn't get to sample any myself, as I was too full, but the next day, when the girls were STILL talking about how delicious their dessert was, I was kicking myself that I didn't order one too.....lol My other friend who enjoys seafood, as I do, ordered the scallops as an entree. I don't recall what it came with, but she truly enjoyed it. I ordered the prime rib with salmon and prawns and mine was good too -- although, I didn't get through the prime rib - I was just WAY too full at that point. Still.... it was a good dinner. I think my eyes were just bigger than my stomach. All the food was delicious, and the price wasn't too much in my opinion. VERY good good and a great location/atmosphere too... Right on the water.

    (5)

  • Joseph C.

    The drive in to this place seemed very sketchy at first, but after taking that right turn to see the Palisade, the waterfront and the amazing scenery, it was beautiful. When you walk in it's gorgeous and very well appealing and the food is fantastic made right just the way I asked!! Will definitely return for fine dining!

    (5)

  • Geneva H.

    Pricey but well worth it! This restaurant has amazing views, friendly staff, and delicious food. Portions are generous for such a gourmet restaurant. I can easily see why people say it is one of the best restaurants in Seattle.

    (5)

  • Blair C.

    A wonderful lunch on a beautiful day! Sushi and decadent dessert for this birthday boy!

    (4)

  • Eugene C.

    This review is for the Sunday brunch. The quality, variety, and freshness of the seafood on the buffet is far superior to that at Salty's in my opinion. On top of that, it is slightly cheaper than Salty's (although the price has gone up substantially from what it used to be at Palisade). The oysters were amazingly fresh, and there was a nice variety. The cocktail shrimps were large, succulent, and I liked the fact that they were already peeled (in contrast to Salty's). There were 2 kinds of chilled crab (snow and dungeness). They were nicely salted/brined, not watery as buffet crabs sometimes can be. The crab were also very fresh tasting as well. The creamy scallop poke was amazingly fresh,. The omlettes are made to order from fresh ingredients, including crab. The made to order banana pancakes were delicious as were the accompanying blueberry and pineapple toppings. I could go on and on about the quality of the food, but I would be remiss if I didn't mention the exemplary service. This is not really to be expected in a buffet setting, but I really felt the service was impressive. My needs were anticipated without having to say a word. My server would pay attention to what I was eating and bring appropriate things. A steak knife when I was eating my prime rib (also good btw). Crab crackers when I was ready to dig into my crabs. Hot wash cloths after I was done digging into my crabs. The meal was a little pricy (for brunch). But the terrific service and amazing views from the restaurant and ritzy atmosphere made it worth it for a rare special occasion.

    (4)

  • Kyle B.

    The dinner here is about a 3.5-4.0 - the food is pretty good, the service is well above-average, but I'd rather go elsewhere if I'm spending that kind of money (The Capital Grille being my first pick). However, the brunch on Sundays is unbeatable. Really reasonably priced for what you get - full entree plus unlimited trips to a chilled seafood, dessert, and pancake bar - and a much more comfortable/casual atmosphere. While I know it's not "good for kids" (nice try, childfree Yelpers), people bring their kids to the brunch all the time. You don't need to dress up for Sunday's brunch (not that anyone in Seattle does, people here wear jeans to the damn 5th Avenue Theater on opening night). Highly recommend the brunch.

    (4)

  • shindarera ..

    My hubby and I would be considered regulars at this place. Dined here for Valentine's Day, birthday dinners, family birthday brunches. Recommended this place to an out-of-state friend who was in charge of finding a great restaurant to dine at for a follow-up meeting, included the "big guys," and they loved it! MACADAMIA BANANA PANCAKES with PINEAPPLE WHIPPED BUTTER - absolutely amazing. The salad/pasta/fruit section is great, followed by fresh crab legs and jumbo prawns with cocktail sauce. And to end it with a great dessert bar selection. This being all-you-can-eat for $28. I would definitely add another $5-$6 for an entree (hint hint: dungeoness crab cakes) - to take home for dinner or lunch the day after. Halibut is also savory as well. Views of Elliott bay are gorgeous. Beware of the fish pond in the middle of the restaurant. I've actually witnessed a man in his suit tipping over his chair and slam dunking head-in to this pond!! I would go here over and over again. There's a separate party room with floor to ceiling windows - thinking of hosting my dad's 60th birthday here. That would be amazing!

    (5)

  • Nina T.

    I've heard so many great things about Palisade but never managed to make it there until now. It's sometimes on those fixed price restaurant promotions, which makes it a fantastic deal. I went for November's Dine Around Seattle, offering 3 course meals for $30. Summary: Food was a definite 5*, service was about 3.5*. We arrived at our reservation time and were told it would be five more minutes before our table was ready, but it took longer than that. We wandered around the front area, looking at the fishies, lobsters, and shellfish that were in a decorative pool. We were seated at the only empty four top right next to the window, so I guess the wait (which I'm assuming was to clear the table) was justifiable. The view was gorgeous - boats and the Seattle skyline from a different angle than what I'm used to. The building itself is a little odd. It's nice enough, but something felt different to me. My friend described it as looking like a megachurch turned into the restaurant, and that's about as accurate of a description as it gets. Service at dinner wasn't terrible, but it wasn't great, and I expect great at a restaurant like Palisade. We brought wine, and the waiter opened the bottle and offered a container to chill it, but he left us to pour our own glasses. Bread seems to come out in batches, and we must have just missed one because there was quite a long time between when the waiter said "Bread will be out shortly" and when someone else arrived with it. The bread was delicious, though - warm, and several choices in the basket. The thing to come here for is the food. Regular prices are expensive - I think an entree alone costs more than $30. The waiter also explained that the portions were slightly smaller for the fixed price menu (points for honesty), but it seemed like a good portion to me. I had the shellfish chowder as an appetizer, which was probably the best chowder I've ever had. Creamy, rich, with a generous quantity of seafood. Then two crab cakes with corn succotash. I loved the sauce, and the crab cakes didn't have a lot of filler. I'm not big on desserts in general, so I won't bother rating that. I'm not sure I would pay full price here, but for $30, it's a no-brainer. Get your reservations now!

    (4)

  • Vlad K.

    Been here couple times with family, every time the food is very good.

    (4)

  • Ruth P.

    Great place-great food-great view!! What I did not know before is that they will pick you up at your hotel free of charge. We had them take us back. First class place!

    (5)

  • Elizabeth D.

    We reserved the Magnolia room for our Rehearsal Dinner. The food was exceptional and Hang, the Catering Sales Manager was tenacious and prompt with all email communication leading up to the event. All of our guests were so impressed with the view from the room, the courteous staff and the quality of food. The only minor issue we had was with the driver, who for whatever reason checked in with us when we were ready to go and when my guests were outside waiting for the ride, including an elderly woman and a baby, he was nowhere to be found. Palisades DID make it right by ordering a cab for my guests and covering the cost of that, so that was appreciated. A day after the event and spending quite a bit of money, we received an invoice stating that we owed ten cents. I followed up with Hang to confirm that we were literally being nickeled and dimed, to which she quickly dismissed the ten cent balance. Overall, the experience was great and we are happy that we chose Palisades to host our rehearsal dinner.

    (4)

  • Paka M.

    If you read nothing but the first few lines: Palisade is the BEST! From the minute we walked in the door the service and ambiance was great. The inside of the restaurant was gorgeous and rivaled the outside view. I did a lot of research looking for a restaurant to take my wife to since it was her birthday and our first anniversary and Palisade simply drew me in, but I was a bit worried since I read some of the not-so-good reviews. I did talk to a few people that had been here before and they all had high praises for Palisade (I live in Hawaii and my wife still lives in WA). From the moment I made my reservation and talked to Robby and told him what the dinner was for, the staff at Palisade was fantastic. He hooked me up with a window seat and they put flower petals on the table and had little cards that said "Happy Birthday" and "Happy Anniversary." We ordered drinks and got some appetizers and simply enjoyed the view. Shortly after taking our order the manager came to the table and apologized and told me the entree I had ordered was not available and asked if I would pick another entree. That was ok since I was kind of undecided between what I had ordered and another item so it was easy to pick an alternate. So now their customer service shines through! She told me she would "take care of it." I figured that we would get a discount or the appetizer would be taken off the bill. NOPE...she had the full entree taken off the bill! WOW! And towards the end of dinner she came back to apologize again and inquired as how our meal was and to just talk to us. She really took the time to personalize our experience at Palisade. When we got the bill I noticed that the dessert was also comped. The food was top notch and the portion size was on par with the price. Both our steaks were cooked exactly as we asked. I have been to a few restaurants in my 20 years of military service and this ranks in the top 10 in the view and ambiance, but in my top 3 in customer service! I will recommend this to anyone who will take the time to listen to me (lol) and will definitely be back!

    (5)

  • Wendy Y.

    Here for first seating... Had the pear salad, crusted sole and banana sundae. The teriyaki filet appetizer was tender, however the sushi rice was harder than usual. Service was excellent.

    (5)

  • Karl H.

    Impeccable service, outstanding food, fantastic view and best of all it was free!!!! But, that last part had more to do with the fact that I didn't have to pay. Anyway... brunch at the Palisades is an experience unto itself. And, an experience best shared with loved ones.

    (4)

  • Mae T.

    Talk about a restaurant that really has that "WOW" factor. I went here as a Christmas present because I had heard so many good things about this restaurant that I had to try it out for myself. The setting of the restaurant is absolutely gorgeous, they've got a small bridge near the entrance heading into the dining area with a pond & fountain. Not to mention seating is over looking the water. And when you go there at night, the ambience is amazing. It definitely focuses on you & your party and almost as if the rest of the restaurant just disappears. Costumer service was great. They were quick, and very attentive to what was going on at our table. We didn't have to wait very long for our food and it was delicious. It's not a restaurant that you'd wanna dine at every week but definitely a great place to bring your love ones or for a special dinner. I highly recommend it, even just once to try.

    (5)

  • Lorine C.

    This is definitely one of my favorite upscale restaurants in Seattle. I've been here about half a dozen times, mostly for special occasions or if I want to impress some out-of--town guests. The prices are pretty high but well worth it. I've tried numerous items on their menu which is seasonal and does rotate every few months. The seafood is always fresh and prepared with the most tantalizing glazes, sauces, and sides. I usually do get seafood but the steaks are tender and flavorful as well. Another favorite of mine is their wild mushroom risotto. The aroma is mouthwatering and it doesn't give you that "not full yet" feeling as many non-meat dishes do at times. Even though it is a classy restaurant, the wait staff has always been friendly, and never snooty. In addition to the food, Palisades' location on the marina and the beautiful, tasteful decor makes it my favorite place to celebrate or to take someone special. After eating I almost always will walk down the steps to enjoy the view of the Seattle skyline and look at all the different ships docked in the marina.

    (5)

  • Kalin B.

    Amazing atmosphere, food and service!

    (5)

  • Jeffrey S.

    I eat here occasionally when visitors come into town or when I have high-profile clients in need of a decent lunch break. Food is not what I would consider excellent considering where they are located, but are indeed very very good. The space is wide open, views of Elliot Bay at night are generous, with mountain views available during the day (Mt. Rainier). On a dissimilar note, I brought a date here a few years back (she was drunk which was not uncommon) on a night which started strangely. A "retired" model at the ripe old age of 30, she was a tall, thin, stunning, wild long curly red-haired waif with a loud, hell-a-smart, obnoxious and sexier than hell presence. Everything was going great, until she made it a point of telling what seemed to be the entire restaurant that the couple sitting a few tables away were gay. Little did I know, she had a big problem with gay men. Certainly something, that with years of therapy, might be resolved, perhaps. But that night was not to be her virgin voyage to recovery. Anyway, after she made it perfectly clear, in a very loud voice that this couple was gay, the couple shifted their chairs and turned away. She then added, "What, you gotta problem?" They turned to her and asked her to please keep her voice down. She responded by saying "Look, I don't talk to men that don't want to f*ck me. And I certainly don't talk to men that don't eat -pu**y-." I admit, I was pretty happy that she said this because in my mind, it was as if she was saying that she would do it with anyone who wanted to do it with her -which probably meant doing it with me. Shortly thereafter, we (she) was asked to leave. Although the place had hardly any patrons at the late hour we arrived, I was afraid someone I know might recognize me. I was relieved to be escorted out, and apologized for her behavior. Later on as the night progressed when we ended up at my house talking through the night, I realized she had way too many issues for my limited patience. When I told her she was not the one for me (a rare, but mature choice I apparently made) she accused me of being gay and stormed out the door, into the night, in my neighborhood, in nothing but her thong panties, drunk. Anyway, this place reminds me of that night.

    (4)

  • J.A. K.

    Palisade's Sunday Brunch is a 3.5, because the view is terrific. The food is solid - not exciting, not gourmet, but well executed brunch standards with very good service. A spacious older restaurant, it's located in the marina close to where our Holland America cruise ship berthed last week. The view is of Seattle's downtown and Queen Anne district, with the weather a trifle cloudy but bright. Palisade handles their brunch differently than other restaurants. They have a buffet section with salads and cold seafood, as well as a hot station making pancakes. But diners also order a sit-down, waiter-served main dish from the menu, either a breakfast-type entree or a more substantial main-dish entree. Although the buffet is available separately without the entree, the cost is only a few dollars less, so everyone opts for the full entree-plus-buffet route. The crab and shrimp were plentiful and fresh if not exciting. There were some good salads, such as quinoa with goat cheese and an excellent Washington apple salad, diced fine with dried cherries, which were a nice change from what's usually offered. The egg and seafood dishes were competent and generously sized. The desserts are average, the cakes indifferent too-sweet commercial bakery types. The chocolate creme brulee and coconut macaroons, however, were quite good. The view was expansive, coffee was decent, parking was easy. You'd have to pay a lot more elsewhere to get anything better, but why when Palisade is more than acceptable for a nice afternoon spent with good company?

    (3)

  • Sophia P.

    An amazing restaurant all around. Always a pleasure.

    (5)

  • Erica S.

    Everytime I've gone here I've ordered something new and have not been disappointed. Whatever you order, you must start with their crusted brie appetizer!

    (5)

  • Law P.

    For some reason, this was in my drafts, sorry for the late post. I've lived in Magnolia for over a year now and never visited or even thought about visiting it until last week. I had perused the menus of all the fabulous restaurants that had been participating in Seattle's Restaurant Week thing and saw that Palisade was one of them. One of my good friend's had his rehearsal dinner there last year and he had good things to say about the place. When I saw the menu they were offering for this promotion I was immediately sold. Drive less than 5 minutes from my house for some Wagyu along with a salad and a dessert for under $15 for lunch? So, I take my good friend and frequent dining partner Paul along with his 3 year old daughter to Palisade on a Sunday to take advantage of this deal as all I'd read was that it was Sunday-Thursday. Immediately upon walking into the place I realize that this has the best view of any restaurant I've been to in the city. It's practically a 180 degree view from the Space Needle to the far reaches of Alki. Wow. This place is really nice, but yet I don't feel under-dressed in a henley thermal and jeans. Cool! It's bustling for the brunch crowd and we are staring at the vast buffet table arrangement and his daughter is looking at the many fishes in the pond they have inside. (Are those anemones real??) So we sit down and Rebecca takes our drink orders and comes back to take our order and I tell her that we came here for the Restaurant Week deal and she really politely explains to us that it doesn't apply to Sunday because that is their brunch day and that's all they'd be serving. She is really apologetic and sweet and then says that she can get us a BOGO deal for the brunch. Wow, how cool of her! She really could have just said, well you can pay for brunch or git, but she didn't. The three of us are starving of course so Paul and I agree that this deal will be just as good, so why not try it? We both decide on the Wagyu steak and eggs. The kid gets the waffle kids deal. What's cool about their brunch is that if you order a brunch item it also gives you access to the buffet bar that people pay $28 for. I think our steak and eggs was $35, so we had some consolation in knowing that we were essentially paying $7 for Wagyu haha. That steak was super tender like a filet, but tasty like a New York. It made me happy because I never order filet, in fact I refuse to. The flavor is in the fat, people! A great experience, and later the same week we ate dinner there for Restaurant Week and of course we had the Wagyu again, and it was even better.

    (5)

  • Magnolia P.

    We love to stop by for happy hour! Great, creative drinks at good prices. Food is expertly prepared by artistic chefs. The atmosphere is just plain fun (e.g. Polynesian meets Sinatra). We've also enjoyed dinners and brunch. Parking is never a problem. Simply put, this restaurant succeeds in every way.

    (5)

  • Henry y.

    Went to Palisades a couple days ago to celebrate my wife's b-day. It was a beautiful restaurant, with a great view. Looks like a great place to celebrate a special occasion. Overall, we had a good time, food was good, drinks were good but service was a bit off. Felt a bit rushed in ordering and timing of our server was rushed. Most noteable was when I still had my fork at hand when a waitor came and asked if they could box the rest of my dinner. Kinda upsetting for a place like this. Would probably go back again, maybe it was an off service day.

    (3)

  • Michiel W.

    We never considered Palisade for brunch until I received a gift card from work for it. Yes we looked at it, but could not imagine the place being a better experience and food than Salty's, a place we frequent for our brunches. Boy, how wrong were we. Good I insisted following our GPS as I was almost sure this was one of these cases the GPS brought us to a place in the middle of nowhere with the destination nowhere in sight. Well it was in the middle of nowhere and the destination was in sight. It's located across a small tucked away harbor. In fact the view of the restaurant is over the harbor. Where Salty's is a little claustrophobic (it's large, but packed) Palisade has spent a lot more real estate for space for their salt water pools and open space. You cannot help comparing it with Salty, but to be frank, the two have actually less in common than you would initially assume. One of the perks of brunching at Palisade is that you can get a a la carte order, and it includes the brunch buffet. You can also get the brunch-only option. I would say this is their strong point. I had a grilled salmon. Since living in the Northwest I thought I had seen it all, but their grilled salmon is the best I have ever eaten. It was on a bed of sweet potatoes which were also very tasteful. The buffet was limited compared to Salty's but the salmon made me forget all of that. In fact they have a nice cold buffet with various salads and seafood. A nice fruit section and a pancake bar where they make one type of pancake, but we went back several times as it was so good. Then a dessert bar, with various smaller items, including creme brulee. Will this place make us forget Salty's? Probably not. Salty's has a much better view of Seattle (especially recommended when you have out of town visitors). But we liked Palisade a la carte menu items so much and the spaciousness of the place, that we probably go here more often with the occasional trip to Salty's for variation. if people want to make a decision between Salty's and Palisades? Best style/ambiance: Palisade Best A la carte+buffer options: Palisade Best View: Salty's Best buffet options: Salty's Both places deserve a visit but if I really have to chose for one it is Palisade.

    (4)

  • R32 D.

    I used to have a limo business, and drove a client there. I was hungry so I walked in thinking it would cost an arm and a leg, but luckily they had happy hour so I had the most amazing Kobe beef sliders with fries and a wasabi aoile. I have also been to Palisade more than once. I recommend the pupus tower, the crab cakes are good. They have yummy drinks as well. I come here for my birthday's and anniversaries. Awesome view

    (5)

  • Cathy O.

    Went with a large group for brunch. So much food, and all of it delicious! The restaurant is located in a marina. It is a very large space with a big pond in the middle and tall windows so that most seats get a view of the water. We started with the buffet and then ordered an entree. Buffet had various salads, chilled seafood, made to order pancakes and large dessert table. I ordered the crab cake benedict - big chunks of tender crab meat, lobster hollandaise, sinfully divine. Tasted the Kobe steak - tender and cooked to perfect medium rare and the Salmon omelette - generous portions of salmon and it was huge! The bloody mary bar was a nice touch too. You can pick your own vodka (they had bacon vodka!) and hot sauce (the last one is pure fire).

    (5)

  • Alyson L.

    Okay, Palisade you lose one star for letting the "flowers" in your "moat" get sooooo gross with dust. C'mon now, you're a fancy place and the fish aren't deadly, Swiffer that up. So, my Ma (who is a much more dedicated employee than I) won some fantastic-worker award at her company and one of the gifts was a $100 gift certificate to Palisade. She also won GCs to the Paramount and Moore, so we decided to utilize them both and hit up Palisade for dinner before we went to see "Rent". This said, we were dressed nicely, but not "going to the opera" nice and still were more gussied up than at least a third of the people there (well, until all the kids having dinner before prom showed up...side note - holy shit, the girls can wear that skanky stuff to prom???). We made reservations about a week in advance, arrived right on time and were still made to wait and look at the dusty silk flowers. Sigh. Thank goodness the food was amazing. The bread basket was a bit small, but delicious with a nice variety of choices. The warm brie and tenderloin appetizers were ultimately fantastic as well (I am so going to run out of descriptive words), though for some reason there was a piece of sushi in the middle of my medallions. The caesar salads were flavorful and fresh. I went with a steak (yummy) and the Mamasan went with the pork chops. She couldn't even make it through one chop, the portions were gargantuan. We shared the flan/custard(?)-type dessert. We spent about 20 minutes oooohing and ahhhing about how freakin' delicious it was. I wouldn't normally spend $100 on dinner, but I will go back to Palisade next time I feel the urge.

    (4)

  • Greg R.

    Every time I've been at Palisade's, I've been very happy - it's always GREAT. While I love a lot of places in Seattle, this is one that I try to go to every time I'm in town. VERY good seafood (even for Seattle), the view is AMAZING, and always good service.

    (4)

  • Nunya B.

    Went here for lunch and expected to pay an arm and a leg. $15.95 for a three course meal was a steal! Get the salmon bisque you will not be disappointed! The grilled sockeye salmon was very good and generously portioned. Never had a trifle before but it was very very very good! My co-workers and I all cleaned our plates! The view was great and the atmosphere was very relaxing. Was recommended this place by the Washington state patrol crime lab people and we were extremely pleased. Thanks to Chris the sous chef from Detroit! Keep up the good work and please don't get rid of the salmon bisque when you guys redo the menu! I will definitely be back!

    (5)

  • Jeffry R.

    We came here on our anniversary and were treated like Kings. This is one of the best restaurants I have ever been to. The service was spectacular. I would recommend it to everyone. Steak was prepared perfectly and wine list is superb.

    (5)

  • Elizabeth H.

    So I wish I could give 2.5 stars. The view is amazing, and one of the best views of Seattle in the area. Given that, I wish their food was better. I went here recently for the latest 3 for $30 deal. The portions were generous, but the food was disappointing. The crab cakes were more like crab salad that was pan fried. The succotash was nice, but was way over sauced. The greens on the plate were also over dressed. The only saving grace was my Old Fashion drink and the Creme Brulee. My advice, come here for dessert.

    (3)

  • Rebecca K.

    I love me a good mojito, and while Palisade's mojitos aren't spectacular per se, they do come in a variety of flavors, which is always a nice change of pace. They have other good drinks too, a lot of which have a tropical/Polynesian theme. My only gripe is that their drinks used to be fantastically cheap compared to other restaurants (I remember being able to get foo foo drinks there for around $7), and then it was like the restaurant manager went to another restaurant, saw how much they were charging, and was like, "Here I am charging seven bucks like a sucker! Time to change the prices!" As far as the food goes, it's pretty solid. I usually default to the crab stuffed halibut or mahi mahi, but I've had other stuff on the menu that I've been satisfied with as well. My favorite time to go to Palisade is actually during their weekend brunch. They have a cold food buffet (shrimp, pasta salads, fresh fruit) and rad macadamia nut pancakes with rum syrup and orange butter. You get access to the cold buffet and pancakes and you also get to order off the menu. The service is pretty friendly as well--they've set the table up with birthday cards and whatnot quite often because they're nice like that. I'd recommend Palisade for a date since the atmosphere is lovely (bridge over a carp-filled "river" and a view of the city and docked sailboats). All in all, it's a restaurant that's never wronged me, but the food isn't crap your pants amazing, either. A solid choice for a nice-ish night out.

    (3)

  • Erika I.

    I came here for a celebration brunch and it was AMAZING. The banana macadamia nut pancakes are incredible, complete with rum butter and pineapple butter. Although we each took part in the Bloody Mary bar, we only took advantage of one. The bacon vodka was by far the best. The selection of the do-it-yourself garnishes is excellent but it's a little too easy to get carried away with them. The entrees all ran a little small and didn't wow any of us, but the Luau Bar completely made up for it! And although the seafood, fresh fruit and pancakes taste amazing, be sure to leave room for the dessert bar -- I had cheesecakes, creme brulee, couer ala creme, chocolate-dipped brownies... it's a diet's worst nightmare! Overall, the experience was perfect. The waiter and the service in general was some of the best I'd ever had, and everyone went out of their way to make us feel like special, appreciated customers. The only thing better than the food was the view!

    (5)

  • ira g.

    We went there on a sunday morning- for brunch that day. We had a reservation at Palisade and we still had to wait for an extra 30 minutes- They didn't realize that they were overbooked that day. The host was really rude and didn't care at all that we were waiting a long time. At Joey's, they brought a complimentary appetizer when we were waiting for more than 20 minutes- this was a complete ignorant. The food was all right- I don't see a WOW factor- the price was too pricey for brunch- considering there aren't many choices at the side-dish table- also some of the fruits that were served was not even ripe.

    (2)

  • Mark B.

    The view is really the only reason to come here, and maybe the fish pond. I thought the waiter was too 'fake friendly' and quite over the top. The tiger prawns were kind of rubbery. The clam chowder was good though. But for those prices, there is much better food elsewhere.

    (3)

  • Susan X.

    I had brunch here with my mama last weekend and it was delicious! My mom has been here maybe 4 or 5 times for business lunches and she loves their lunch special (I think it's called the Magnolia Lunch - $15 for 3 courses) so she wanted to take me here for that, except we went on Sunday so it was brunch only, but we were not disappointed by the food AT ALL. We each ordered a dish off of their brunch menu (I got the crab cake benedict dish and my mom got the french toast) which comes complementary with the buffet style "Luau Bar" (you can get the Luau Bar by itself for $27 I think). While we were waiting for our main dishes to arrive, we went to grab things from the Luau Bar which was delicious. There were multiple pasta/quinoa salads, fresh snow crab legs and shrimp cocktails, fresh fruit, baked goods, pancakes, and a few desserts). I especially liked the Waldorf salad and the shrimp :) Then pretty soon after we had polished off our heaping Luau Bar plates, our main dishes arrived. The crab cake benedict was delicious - the crab was fresh, it was seasoned well. My mom's french toast was also really good - a lot of toast, delicious crisp bacon, my only complaint about this dish was that it was a tad too sweet for my taste, but I am pretty sensitive to sweet things. The service was excellent and friendly, the inside of the restaurant is beautiful with a gorgeous view (on nice days, of course), and the prices are pretty reasonable for all of that and the food. I'm sure we'll come back some time for the lunch special :)

    (4)

  • Chrissy A.

    This is my favorite restaurant in Seattle. The food is always amazing! The view is fantastic and the restaurant is such a relaxing place.

    (5)

  • ian b.

    I ate there lat night. terriyaki beef tenderloin starter...4 stars, sushi rice over done, beef: top notch cedar plank salmon......................5 stars, WOW halibut cheeks...............................6 stars, texture like lobster, flavor so rich and delicous it made me skip on desert just to keep the taste on my tongue. The chefs at palisade know what they are doing, i have been to plenty of gussied up high dollar restaurants that offer a great wait staff, all the bells and whistles but serve you crap. I can tell you this, PALISADE DELIVERS THE GOODS. when i saw the menu and the prices on it i had HIGH expections, and they were met. Great restaurant, my compliments to the chef. THANK YOU FOR A WONDERFUL DINNER.

    (5)

  • Meg B.

    We never eat out or fancy but tonight was a special occasion so we came to Palisade on the recommendation of a friend. Our hopes and expectations were certainly met! Amazing food and a fantastic view of Elliot Bay, a marina, and views of downtown, West Seattle, and across Puget Sound! Everything I ate was amazing and the atmosphere really felt like a special night out! And there's actually parking (for free!)! :) If you arrive before 6pm on a weekday they have a 3 course Prix Fixe menu with 5 appetizers, 7 main courses, and 3 desserts to choose from-- so thankful they've made their amazing food accessible to those of us living on more modest means (we couldn't have afforded the regular menu prices, and it was a very special event that we came out for). Only key-- give yourself extra time to find it-- you'll think you're lost in the train yards until you turn the corner to find the marina and restaurant!

    (5)

  • Ngoc-Diep P.

    Definitely not a steak house, seafood sure, but not a steakhouse Service = 5 stars View = 4 stars Seafood = 4 stars Red Meat = 3 or even 2 I ordered steak, it was tough, chewy, and ugh...just not a steakhouse, don't order steak here. Happy Hour = 4 stars Overall, trendy, pretty, great view, and a-o-k food.

    (3)

  • Siwei S.

    30 min after my reservation time, still not seated. I even see open tables. Total disappointment on a Xmas eve.

    (2)

  • Mary Jo B.

    This is a New Years update to our preview review. After speaking with the Manager, we learned that Restaurants Unlimited had decided to take over some of the decision making and this was why, in part, our August visit was so bad. We went again last night and, though the menu appears pretty much the same, the recipes have definitely changed - FOR THE BETTER. The Crab and Lobster Bisque was to die for! The lobster was perfectly cooked. The salmon, scallop and prawn dish was perfectly seasoned and each item was cooked as that item should be. Even the side dishes were delicious. I'm so glad to have Palisade back on my FAVORITE restaurant list. Yay for me!

    (5)

  • Eric W.

    Had the lunch prix and it's a pretty good deal. Started with the salmon/lobster bisque which was very good, then had surf and turf which was pretty good (the dark sauce wasn't my favorite though), and then the super chocolately/yummy flourless chocolate cake. Also had the delicious guava margarita and the so-so lavender-covered cosmopolitan. Service was very good and it's a nice atmosphere. I'd be happy to go back.

    (4)

  • Jack S.

    Amazing seafood with amazing views of seattle!! I love this place!!! Great staff as well!! Very pricey tho! Besides that, this place is perfect!!!!

    (5)

  • Stan L.

    my wife and i came here for dinner during dine around seattle.. the restaurant is a bit tricky to find and google maps got me a lost.. but i eventually found it.. apparently they are well known for their brunch.. the place itself reminds of the the rusty pelican restaurant in miami as for dinner.. my oyster chowder was quit smoky and the oyster was delightfully soft and delicate.. my wife's grilled prawns were seasoned nicely and weren't overcooked.. my grilled swordfish was perfect.. even my wife who doesn't like swordfish thought it was better than her meal which was the ling cod cassoulet.. it just had too many beans.. dessert itself is a bit of a weakness as their bread pudding was pretty bland.. nevertheless... we'll be back to try out their brunch the next time we have visitors here in seattle

    (4)

  • Christine N.

    Excellent dinner with a guest from out of town. I know this is one of those typical places to take guests, but we had a window front table, great food, and really great service.

    (4)

  • Jennifer J.

    It's a little hard to find, but worth the trip. My husband and I visited Seattle a couple weeks ago and saw this on Yelp. We went for the Prefix first seating and were rewarded with excellent service, amazing views and delicious food. We both had the lobster and crab bisque and the steel head. They were both perfect! I had the chocolate cake for dessert and my husband had the cheesecake. We argued about who's dessert was better. You couldn't ask for a better view from our table. I don't think there is a bad seat in the house. We were just visiting for vacation, but the hostesses were busy putting cards and flowers on the tables. They went out of their way to make guests feel welcome if they were celebrating a special occasion. There was a sailboat race going on and we walked the docks after dinner. Highly recommend!

    (5)

  • J B.

    Long over due but my boyfriend and I went there for his birthday. It was both of our first time there it was around the new year. Our server was awesome and the manager on staff was Tim and he was AMAZING. They def scored having him on staff! My steak was over cooked and they took care of it and got me a new one!! :)) they also bought our app!! My boyfriend said the California roll was the best he has ever had and he is def a California roll addict. They gave us a 20$ coupon to come back and gave one to a friend to come check them out and we def came back.

    (5)

  • Lily S.

    I had no idea what to expect with Palisade. Like not even a little bit. I knew it has been around for a long, long time, but didn't know just how much of an institution it was til we got there. Valet parking! Little river chock full of fishies (future meal?) swimming thru it! A creepy, invisible pianist playing holiday tunes! Super polite wait staff! A tank full of live Maine lobsters! People in what I can only discern as prom dresses! I ordered the grilled garlic prawns. WOW. Delicious. Like buttah. For reals. The sole looked great, and lobster was crazy big, the salmon smelled delightful. The surf & turf? I was a bit shocked at how small the portions were. (shrug) Our server was really great and took v good care of us. Our food came out in a timely manner - desserts as well. The view, if you're lucky enough to be sitting by the window, is fantastic, especially around the holiday season...and it isn't raining. If you have out of towners who are looking for the quintessential northwest dining experience, take them here - cuz they'll love it.

    (4)

  • Seattle F.

    Bland, boring food. Brunch is somewhat better by the buffet bar they give you to go along with your meal. I don't get how restaurants think that because they're using aged meats or expensive seafood that they don't need to bother making interesting dishes. The chef needs to visit some of the better restaurants in the city and learn how it's done. I'd only come here for brunch, but then if I wanted to spend $40-$50 on brunch, I'd be at Salty's and not here.

    (2)

  • Jason T.

    Hands down the best cedar plank salmon in the country!!! Highly recommend when visiting Seattle. If the day/eve is nice recommend sitting outside for views of Seattle skyline for a business meeting or leisure visit. Good red wine list from local Washington vineyards and staff is very friendly. Nice koi pond inside the restaurant that adds a unique ambiance.

    (4)

  • Jon Y.

    This is a 1 star review turned 4 stars because of great customer service from the Nicole (manager working at the time). Here's the quick 411. 1 decor and view = 5 stars 2 food = 2 stars and here's why: I ordered the rib eye and it was rubbery and didn't taste good at all. My wife ordered the fish and it was bland. 3 service from staff = -1 and here's why: My drink didn't come until after appetizer (I had to remind staff). Waiter spilled bread and picked them up with hands. We didn't get folks. They got my order wrong. There's more but details skipping me now since I've just returned from my trip and suffering from jet lag. 4 service from manager = 5 because Nicole went above and beyond to make it up. She's great, very professional, listened to our issues, resolved them and returned to make sure all is well. Def turned an otherwise very negative experience to a positive one. This restaurant is lucky to have such a professional working there. Overall, the food wasn't good, over priced, service was bad but if you need to impress, this might do the trick otherwise avoid. I think this might be the first 4 star review with an avoid recommendation on Yelp.

    (4)

  • Kevin C.

    This is an update for brunch, the service and everything is still great, and the brunch buffet is still amazing, and plenty stocked with delicious pastries and a ton of crab legs and lobster claws. however, since the last time i was here for brunch, they changed their french toast; they took off the crunchy caramelized almond topping, which before, made it the best french toast i've ever had. But now, without it. its only mediocre. so minus 1 star for taking something which was a home run, and making it less great. :( give me the old french toast!

    (4)

  • Katy H.

    You've GOT to be kidding me. Everyone told me Palisade "was nice". and knowing the types of views parks and people's homes have in Magnolia, I should've known better. What's funny though is that the spectacular views from outside rival the views INSIDE! Who ever thought a dining room could be so eye-popping? From inside out this is a gorgeous restaurant. From blown glass chandeliers to water features, bay windows, elegant music and tall ceilings, the remodel here is absolutely stunning. When people come in from out of town, I'm taking them here. I'm actually ashamed that I've lived in Seattle for 5 years, known about Palisade and their famous brunch and delicious dinners and didn't actually make it here until last night. If you haven't been here then get off Yelp and head over there now!

    (5)

  • Joey F.

    My good friends from Japan were visiting Seattle for their first time and they really wanted to eat seafood in Seattle. I searched for a place that wasn't too far with great ratings and an expansive menu. We were all pleased with my choice! The seafood was so fresh! The ocean appetizer was wonderful. We wanted to share "family style" so we tried to aim for at least one dish with at least two items. We had the cedar trio, steak, and clams. The clam sauce was amazing and I don't like clams?!? The steak was juicy and full of flavor and I may have single-handedly murdered the salmon. It was all so tasty. I will definitely return to try other items on the menu. I can only comment on the few I had but I assuredly can NOT complain about anything I ate there.

    (5)

  • Melissa L.

    From the Midwest, our seafood either comes from the lakes or in a can. If it is from the coast, it doesn't come cheap. I love seafood, so when there's the opportunity to eat it you'll probably see me there. The Palisade is one of those very upscale surf and turf places. Often times I find that while the quality of the seafood is very fresh, it gets lost in a heavy-handed preparation. Not so with the Palisades. Our table had the seared ahi tuna, halibut cheeks, and black cod. I'm not a huge fan of cod, but everyone seemed to like it. The tuna was perfectly seared on the outside, though it had a tad too much sauce. The halibut cheeks were great. Definitely would return here if I ever make it back to Seattle.

    (4)

  • Joe S.

    I came here on a date and I have never felt that my money was being well spent on fine dining. Large portions was what really got me. The view was spectacular as well.

    (5)

  • Jean D.

    Brought my parents here for their last day in Seattle, and they and my husband and I loved it. The view is amazing and their buffet is awesome. You can order eggs benedict from the waiter and they were soooo good. I especially like their smoked salmon benedict (English muffin toasted and crispy and crispy edges on the salmon -yummmm). The service is impeccable.

    (5)

  • Samantha G.

    Palisade may be a little hard to find at first but their location is so worth it. If you get lucky to sit next to the windows, you get a view of the marina and the Seattle skyline. I was very impressed with the layout of the restaurant, especially their koi pond and art work. Yes, I came here for restaurant week since I probably wouldn't come here randomly with friends. I had a hard time deciding on what to order because all the items on the restaurant week lunch menu sounded so delicious. After asking the waiter and seeing what my friends ordered, I chose the following: Seafood Chowder Why order a salad when you can get chowder? This chowder was perfect to the last drop: creamy and generous with shrimp and dungeneous crab chunks. Kobe Burger If you're hungry, definitely order this burger. It may seem small but it is filling. I ordered to have my burger cooked medium and it was so juicy and tender to the point where I felt like I didn't have to chew it at all. The patty also has mushrooms mixed in which was a plus for me. The potato wedges that came with the burger were good as well. Creme Brulee Trio Good thing I ordered this because I was already feeling stuffed after the chowder and burger I devoured. The creme brulee came in three different flavors: vanilla, chocolate and grand marnier. The grand marnier and chocolate were easily my favorites, especially since the chocolate (as I quote my friend) tasted like coco pebbles. The vanilla was ok except that the brulee part was not burnt at all. I like to crack that portion of the dessert but it seriously went straight through to the bottom of the bowl. Other items that were enjoyed by my friends were the seafood salad (which looked so good) and the decadent chocolate cake (it was dense and rich). I was pretty pleased with my choices and my friends were happy as well. Since this was my first time dining here, I ordered a guava mimosa for $5. I liked how light and bubbly this drink was. The bread and butter they served us before our appetizers came in was great. The butter was whipped and topped with some sort of black salt. It immediately melted while spreading it on the warm toasted bread. I even tried the butter with the potato wedges and that went well. Service was on the slow side today but our server was polite and made sure our water was filled when needed. If someone ever brings me here on a date, I would probably melt into a puddle because my overall experience was wonderful.

    (4)

  • Mitch B.

    I called and made a reservation at 11am 1/10/14 for (2) at 7:15pm on 2/14/14. More than a month in advance (this is a very special night I cannot go in detail but very special) with hostess "Sandra". I was told at time of reservation that I will be receiving a call the first week of February to confirm my reservation. Not only did I not receive this phone call, I have now received notice my reservation is not going to be honored! I had called this morning and spoke with Lead Hostess "Morgan" and she apologized for a mix up? Yet I'm booted for some regulars! Now I had to make a last minute reservation elsewhere ( VDay is on a Friday, it is a nightmare to plan a special occasion at a nice place with 4 days!)! I can GUARANTEE I will never step foot and spend a single penny at this establishment. Very Unprofessional and I will be sure to relay my experience to all friends and family (as well as all Social Media Outlets FB,Twitter etc.) BTW Ivars Homeport in Mukilteo was exremely understanding and pushed us in a reservation at the last minute and apologized for the terible experience at the Palisades. It pays to have good customer service and I will be taking business to Ivars Homeport in the future!!!

    (1)

  • Scott H.

    Amazing as always. Consistently perfect. Celebrated my mother's 80th birthday with our 2 girls (6/9) and my wife. She wanted a GREAT restaurant. Made and cancelled reservations at the Met and Salty's. I knew it would be good and heard mixed reviews about kids and the Met. Sunday night was a great time to go, it was quite empty. Our kids were treated with the utmost respect. They have a great kids menu, and kids can also ask the host stand for fish food to feed the fish in the pond inside the restaurant. Food was delish. Salmon needs to be cooked as they prefer - don't ask for cooked all the way through. Cali rolls were awesome, as well as the trio of Creme Brulee. We will continue to count Palisade as the go to place for special occassions.

    (5)

  • Marcy C.

    The view is amazing and so is the baked Brie but everything else was just okay. We went on a week night and it wasn't busy. I was annoyed because we didn't get a table with a view so instead of letting it ruin my experience I asked to be moved and they kindly accepted my request. I had the macadamia nut Brie appetizer and lived it. I don't eat seafood so I ordered the macadamia nut chicken and it was alright very sweet. My husband had the shrimp cocktail and the halibut he thought it was good but nothing crazy amazing.

    (4)

  • Erica M.

    I come here every time for Seattle Restaurant Week with friends and family and have never been disappointed! The food is well executed with nice presentation, the service is friendly, prompt, and pays attention to detail, and the restaurant itself is wonderful. It is a prime spot to enjoy the gorgeous Seattle sunset with a waterfront view, and the interior with the indoor koi and decor really pulls in a romantic atmosphere. This is a wonderful restaurant to dress up and celebrate a special occasion. Make sure you put Palisade on your Seattle To-Do Bucket List! The only catch is that the restaurant location is somewhat confusing, but this gem is worth the hunt!

    (5)

  • Angela B.

    It's been years since I'd been to Palisades, and believe me when I say that Palisade's does not disappoint! Stunning views of the marina, excellent service, a nice waterfall/pond to walk across when you enter, great ambiance, oh and don't forget to look UP! There is a piano that plays by itself and some cool glass blown sculptures. If you come during the day, make sure you walk around outside around the marina too. And check out the cruise ships if they are in town!

    (4)

  • Orkhan M.

    We had our awesome wedding here. We keep coming here every other week, probably the best restaurant in seattle!

    (5)

  • RONALD W.

    Good stuff! Tasty seafood. Seafood iceberg lettuce wedge was a nice tasty bargain with heap of shrimp, dungeness crab meat, and cold smoked salmon on the side. Iced tea was fruit flavored and they provided me simple syrup on the side (come on folks let's bring sweat tea to Seattle). Service was exceptional when I went for Monday dinner. Tons of parking in the Elliott Bay Marina.

    (4)

  • Laura S.

    A while ago my husband and I decided to come for brunch since we were in the area. This is the second time we have had a wonderful waitress take care of us (others were just average). Traci took care of us this time. She did a great job helping us to understand the new, expanded brunch set up. I was pretty bummed the bloody mary bar is no longer, but now they just make it all for you. So it is practically the same thing - no complaints here. Their new mimosa options are a bit exotic and quite yummy. My Mr. was not thrilled the macadamia nut pancakes were on their way out, so if you have your heart set on those consider yourself warned. All in all - another memorable experience. If you are so lucky to be seated in Traci's section, she'll probably take good care of you and make the whole experience fun and not stuffy.

    (5)

  • Samuel C.

    I couldn't see myself ponying up money to eat here every day, but if I could, it wouldn't be a bad deal :) Palisade is an upscale, classy restaurant worthy of dates, reunions, and a good happy hour at the bar while checking out the Seahawks game. I had a couple of appetizers: (Warm Dungeness Crab and Lobster Dip, Pacific Oysters on the Half Shell) and one of the Chef's Seasonal Selections, the Petite Prime Top Sirloin & Northwest Wild Sockeye Salmon. The crab and lobster dip was salty but not terribly so--could have definitely used about twice as much flat bread to adequately use up the dip. Perhaps the "overly" salty taste was due to the capers or something similarly acidic. It was tasty enough for me anyway. The oysters were great--I had one with the shallot mignonette (great) and one with the cocktail sauce (tasted great, just like any other cocktail sauce). And the entree, the sirloin and salmon, was delicious. I admit paying more attention to the conversation at the table than the food, but the salmon was pretty solid, and the sirloin was similarly good, though my cut must have been a bit cold by the time I got to it because it was tough to chew. I ordered it medium rare and probably got medium well. Ah well. The rest of the entree's vegetable sides were excellent; I cleaned my plate while in conversation. Couldn't do dessert though, so there ends my gustatory tale. The view of the city skyline was amazing, and there was complimentary valet parking to go with the experience. Definitely an easy must-visit if you're looking for a classy Seattle experience with convenience!

    (4)

  • Tom T.

    Oh my gosh... The food 5stars The view 5 stars The staff 5 stars The ambiance 5 stars Wow wow wow. Can't believe it took me so long to get to Palisade! Perfect for a fancy night out or just a chill get-together at the bar (with TVs!!!).

    (5)

  • Jessica W.

    We were recently married at Palisade and I cannot say enough great things about it! The restaurant itself is beautiful, the view is amazing and the staff is very friendly and attentive. We continue to receive compliments from our family and friends for having our reception there. They say they that was the best food they have ever eaten at a wedding :) Best salmon, crab cakes, sushi, beef tenderloin, etc.... and the drinks... mmmmmm I HIGHLY recommend Palisade if you want great, flavorful seafood or steaks with stunning views! Please go and enjoy!!

    (5)

  • Joni J.

    My family and I spent 5 days in Seattle and Palisade was our final place for dinner. I had only heard amazing things about the food and view and was looking forward to the experience. An awesome driver picked us up at our hotel, compliments of Palisade! The view IS breathtaking! The atmosphere IS fantastic! The warm Dungeness Crab and Lobster Dip was VERY good and full of crab! That is where the positives ended. Our server and "water/buss boy" were both less than interested in attending to us. Our water and beverage glasses were empty regularly, having to flag down help for refills. I ordered sea scallops. I received three. One was crunchy, one was fantastic and the other was raw in the middle. We didn't stick around for dessert. Maybe because I went in with high expectations is why I left feeling so let down.

    (2)

  • Alina L.

    After I posted my review about Palisade on 4/26/14, I read in one of the other people's reviews that they did change the ownership or the management last year or so. If that's true, that explains a lot, but still is very sad - the quality of food went down and the quality of service went down. This restaurant was too special to change in this direction. Sad...

    (3)

  • Britt A.

    Palisades used to be our favorite brunch spot. While their selections have expanded so to has their price, by a significant amount. I do like their new brunch, but I think before they did high quality over quantity. Most disappointing to me however is they have eliminated their Bloody Mary bar! It was a little pricey but amazing! For $10 you got to make a Bloody Mary from a huge variety of sauces, vodkas, salts and two different and delectable Bloody Mary mixes (house made of course), and then it was only $2 refills. Now they have done away with it and replaced it with a rotating mimosa selection, which though decent, are not fabulous and will never hold a candle to the Bloody Mary bar! (If not for this oversight I would have given them 4 stars)

    (3)

  • Maxence B.

    Palisade is classic seafood-centric fine dining with a view. From your seat in their large dining room located on Puget Sound, you can see the Seattle city skyline, Mt. Rainier and the Olympic Mountains. A large interior pool has a local twist - it's not filled with Koi, but rather Steelhead. We started with the three-way Ahi appetizer which did not impress. Note to Palisade: don't be serving sushi rolls until you get an authentically trained sushi chef. The rice isn't right. However, the entrees and dessert more than made up for the appetizer. Palisades fish is top-quality, which isn't surprising considering their proximity to Fisherman's Terminal. Their cheesecake is some of the best that I've had on the West coast. The Lavender Cosmopolitan and Grande Manhattan cocktails were both above average - too bad that they came after the appetizer. If you feel like getting gussied up for the evening and paying a little more in exchange for a spectacular view, Palisade is a good choice. Valet is complimentary.

    (4)

  • Heather H.

    For the Happy Hour; Palisade is not an easy place to get too, I barely made it there for happy hour with 15 min to spare but upon walking in I was floored with the expansive view before me! This is the place to impress upon for stunning views of the Olympic mountains, the bay and twinkling lights of the city! With little walk ways above small tide pools (they actually pump in water from the sound) full of starfish etc its quite fun to just wander around the restaurant. The happy hour menu however left much to be desired. I was expecting a more full menu but nothing really grabbed me. Most of the items seemed pretty standard fare with cheese or fried. I was really hoping for something more unique and fresh. We actually ended up ordering off the regular menu and shared a small poke salad and good basic house wine. I'm keeping my fingers crossed though for a second time. I heard a rumor that the new chef will be revamping the menu+happy hour, so theres some hope! For next time though I'll save up for the full dinner to enjoy!

    (3)

  • Daniel L.

    I would give the food 4 stars, but because I think the location and ambiance of this place is 6/5 stars, I'll give Palisades an even 5/5 stars (for a date)! If you want to impress your date take them here. If you want some amazing food adventure then I would suggest to go elsewhere. As soon as you walk in, you know that this is amazing place to take a date. We had an amazing window seat with a gorgeous view of the Seattle skyline. I would most definitely recommend coming here at night as the city lights are simply beautiful. I was in a dress shirt and jeans and felt VERY under-dressed. Just saying. Before being seated, I waited at the bar and chatted it up with the bartender. He recommended the prime rib, which was odd because this place seemed like a great seafood place. For the appetizer I got the lobster bisque which was pretty good. The soup was great, but I think I only got 1 piece of lobster int he soup. One piece! The prime rib was also good, but it was nothing really special. It tasted like something my mother would make during Christmas. I was expecting some sort of creative flavors or signature zing, but got none of that. I'm not saying that it was bad, I'm just saying that from the decor of the place I was expecting way way more. If Palisades were a contestant on the show chopped, it would be that one uptight, traditional contestant that plays by the books and is afraid to stray from their comfort zone. That being said, the food is good, but not GREAT. Of course, being the perfect date place this is, the dessert was probably the most outstanding of the meal. The bread pudding I got was pretty amazing as was the chocolate mousse. If I had it my way, I would come here on a date and order just dessert and champagne.

    (5)

  • Laura P.

    I grew up going to Palisade and all I can remember as a kid is leaning over the railings to feed the huge fish in the man made stream that runs through this gargantuan restaurant... aaaaand the Teriyaki Tenderloins. Oh-Em-Geeeee my mouth is already salivating thinking about it!! My friend and I (Hi Char!) headed out to Palisade for the 3 for 15$ local deal they do here in Seattle for lunch. Unfortunately we were 30 minutes passed the lunch hour so we opted to take a seat in the bar and wait for Happy Hour that started at 3 o'clock. For those who wouldn't have wanted to wait til HH they have a great small menu of food to order from, only in the bar. The waiter gave us his opinion on drink choices and thankfully we took his advice and went with the Blue Agave Margarita. SO good! And it was only 5$ for the HH price. It came in a sugar rimmed martini glass topped with a real Hawaiian purple Plumeria, along with a shooter glass full of what couldn't fit in the martini, me likey! I highly recommend the Poo Poo Platter - easily shared for two which = Seared teriyaki tenderloins with sushi rice, Tiger Prawns with Yukon Gold mashed potatoes, crispy Dungeness crab cakes with a sweet-and-sour plum butter sauce. A-mazing! And the calamari was thoroughly enjoyed as well. On top of the good service and amazing consistent food, the view is a must to see. The wall of windows that looks out over the water and to the Seattle skyline is to die for on a clear day!!

    (4)

  • Sami A.

    Amazing location with an amazing view. You can't beat such a view that easily. The restaurant is big with a calm atmosphere. With respect to the food. The menu can have few more items, however it has a plate for everyone. The pear salad is so tasteful that you always want more. The chicken and rice plate is so tender however the burger didn't meet my standards. My wife also couldn't handle the two meat slices in the burger. As for the dessert, the bread pudding and the chocolate were just awesome. Overall, the pricing of the fixed lunch is a good bang for the buck. But I wouldn't pay more for the same meal anywhere else.

    (4)

  • Michelle M.

    Large variety of foods to chose from. Gave 4 stars because some foods where above average for a buffet other blah. Called Easter Sunday got reservations for 2 hours later very busy but staffed incredibly well. Seafood, lamb, rabbit, prime rib, large selection of crudités cheese selection so-so. Chocolate fountain, creme brûlée. Thinking I will be back for Mother's Day!

    (4)

  • Hap N.

    Came here for brunch on a surprisingly sunny day in November--the view was beautiful, excellent service, and couldn't complain about the food. Ordered the Thick-cut French Toast, and I have to say.. at first the dish didn't look like it would be that good, but after I took the first bite, I took all my thoughts back! It wasn't TOO sweet, but I have a sweet tooth so it may be a little overwhelmingly sweet to others. Their buffet-style platters that were laid out near the front were pretty good too, except they didn't have oysters that day.. boo! Oh, if you want some butter for your crab meat, you have to ask your waiter. I think what topped the whole experience off was the view. Oh man...I got really lucky that day, it was the only day that week that wasn't raining. We were seated right by the window, so I could see everything, even the city far off into the distance. Clear water and blue sky, I hope my date didn't notice I wasn't really paying attention to him :P

    (5)

  • Keriche C.

    When you walk in the breathtaking view will have you enamored immediately with this hidden gem. Don't forget to take a walk over the little bridge to check out the indoor waterfall and pond. . The food we had: Crab cakes - the best I've ever had. These little babies are chock-full of delicious tender crab, perfectly seasoned and served with a small green salad. Filet Oscar - Oh boy, this thick, buttery piece of meat is what dreams are made of. Topped with a pile of that tender crab and creamy bearnaise, you really can't go wrong with this one. My guy said it was the best steak he's ever tasted and I have to agree! Salt & pepper halibut - Flaky, tender and flavorful. This is a seasonal menu item so grab it while you can. The banana ice cream sundae- GET IT! Wow, a perfect finish to a perfect meal. The creamy banana ice cream is topped with caramel and candied pecans. The service is fantastic. Some of the best I've experienced. All in all, this was one of the best dining experiences either of us have ever had. You don't need a special reason to come in for dinner. Come for the unbelievable food, the beautiful view, or because it's a Tuesday.

    (5)

  • Christina N.

    Had a celebration dinner here in honor of my sister. Must say the valet parking was wonderful. The ambiance inside was spectacular. The service started well, but progressed to downright poor by the end of the evening. The appetizer platters were good. My meal was way less than I expected in taste, presentation, and temperature. My daughter got the children's grilled salmon. It was terribly overcooked and Luke warm. It also looked baked, not grilled. The trio crime brûlée was ok, nothing to write home about......... The ambiance and my family made the experience here nice, but I will not be going back due to the poor service and food. Not worth the price.

    (2)

  • Michelle B.

    I looooove this place! Great view, great staffs and most importantly greaaaat FOOD. Steak and seafood is what I always get! Been there 8 times the past 1.5 yr and they never disapoint us. Compared to the other same caliber steak places it is at a less pricier range and you get more food also. It was hard for us to find the place the first time but the staff helped us over the phone. Highly recommended.

    (5)

  • Helen D.

    I've been to Palisade multiple times on their "Dine Around Seattle" (3 course meal for $30) deal, and would consider it probably the best (upscale) place for seafood in Seattle! The ambiance: Very romantic, all wood fixtures, huge floor-to-ceiling windows looking out at the marina and the city. In order to get to the restaurant, you are lead over a little stream with real fish and starfish inside of it. There are platforms hanging from the ceiling that have beautiful glass sculptures on them. Wonderful place to take relatives who are visitng, or to celebrate a very special occasion, or to enjoy a romantic dinner for 2. The food: One would expect that they might put some of their less expensive entrees on the "3 for $30" menu, but they hold nothing back! I have thoroughly enjoyed their duet of Lobster dish many times! It is melt-in-your-mouth good! The rogue river blue cheese salad always has a tad too much dressing, but the flavors compliment one another well. At the end of the meal, they have always given us little brownie-like truffles which are unbelievable!! A wonderful finishing touch! Really love this place. Recommend highly!

    (5)

  • Rachel J.

    This place has a great view. No, a FANTASTIC view. Great for a swanky date night. It's a bit on the traditional side. Yes, Palisade is a bit tricky to find. Maybe one more additional sign right at the end of the bridge exit would help make the search a little easier. Seems that everyone has said all that's great about this place. We went for the Dine Around Seattle special. We both loved our meals: Lynne got the Salmon and I got the crab cakes with succotash. Both dishes were stellar. Service was excellent. I went ahead and let the valet park my car. It was waiting for me when I walked out the door!!!

    (4)

  • Jason P.

    This is two thumbs up one of my favorite 'fancy' restaurant place! The seafood is amazing and the view is spectacular. This is the place to take that special someone. Located in Magnolia, you have a sweeping view of downtown Seattle. The food is Pacific rim-fusionish with a Hawaiian flare. They bring in fresh Ahi tuna from Hawaiian waters. The menu has a wide selection of everything. I ordered the Ahi Tuna 3 ways, poke, seared, and tartare and it was to die for. My aunty and cousin had the halibut and primerib and loved it. The primerib was a good size juicy chunk. We also ordered the sample appetizer platter. Good crab cakes are hard to find, but this one was nicely done. Like most great restaurants, you run out of room for dessert. Shucks! I'll need to go back. The portions are generous for the fancy-ness and you will be generous with your wallet too, but its well worth the experience. Costco use to sell gift cards for this place ( $100 for $80) but I haven't seen it since. I hear Happy Hour is a sweet deal.

    (5)

  • Pam D.

    The Palisade Restaurant was the reception venue for our daughter's recent wedding. We were in the Orchid Room. The food was excellent, as was the service the day of the wedding. The staff was very helpful before the wedding and answered any questions we had in a timely manner. I would highly recommend the Palisade as a wedding reception venue!

    (5)

  • Amanda S.

    I took my boyfriend to this restaurant for Christmas. I made reservations 3 weeks in advance. When I pulled up, I was relieved to see there was plenty of parking plus a valet. I walked in and gave them my name and was seated immediately. Inside the restaurant is a pond with fish and other water creatures with multiple bridges to get to different parts of the restaurant. We got a table by the window with a beautiful view of the marina. Service was surprisingly fast for an upscale restaurant. Drinks were ordered and delivered quickly and the appetizer was the same way. Even though this place is expensive, the quality of the food and the restaurant itself can explain why. They have sophisticated entrees and an array of appetizers. You can't go wrong with anything you order! I got salmon and my boyfriend got sword fish- they had amazing plating and flavor! We were far from disappointed and at the end I couldn't even be sad about our triple digit bill because the food and ambiance was so great. We also decided to go for some dessert- trio of creme brûlée immediately caught my eye. It was pumpkin, chocolate, and vanilla creme brûlées and they were heavenly. It's a perfect date restaurant (if you have and are willing to spend that kind of money) and they have amazing food. I will definitely be returning! Thank you for a great experience for a Christmas date night.

    (5)

  • Annie F.

    Came here for SRW again but this time I knew what to expect and the experience was a lot better because of our waiter. He was very friendly and funny; he made recommendations on wine and we ordered 2 bottles of white and red. Ordered the Chowder again and it was as delicious as how I remembered it the first time. This is one of their signature dishes and so far, the only one that topped it was Seastar's bisque. This time I ordered the Miso Glazed Salmon. It was really good and tender and flaky. The rice filled me up quick but the sauce it accompanied with was full of yummy flavor. For dessert, I ordered the Chocolate cake with Hazelnut ice cream. The cake was dense and very rich. The ice cream was creamy and divine. Overall, the view is still wonderful, the food is still nice and the ambiance is still classy and romantic. Price is still expensive but that's just part of the experience.

    (4)

  • Melissa C.

    I love this place. And the bartender Cynthia is awesome; however I have to give a one star. The 4 song Billy Joel rotation on the player piano is RIDICLOUS. It's not the 70's, give a rest!

    (1)

  • Jade S.

    The decor was interesting: it was kind of Las Vegas meets sports bar? Very unusual. But the Manila clams in coconut broth was amazing. Hubby and I also had maki rolls which were so so. Def get yourself some clams!

    (4)

  • Stacey D.

    I came in for restaurant week and I would rate the overall experience 3/5 stars. FOOD (2): I ordered the bleu cheese prawn salad, the macadamia nuts chicken, and the creme brûlée. The salad was good, but only came with one prawn and a little too much dressing. The entree was way too sweet with part of the chicken being a little overcooked and bland. Lastly the dessert came was suppose to come with three different flavors, but I thought two of them was too much alike. SERVICE (5): The service was great along with the friendly staff! We got sat next to the window with a great view of the Space Needle!

    (3)

  • Sarah W.

    I was looking for a place that served whole lobster (I've been in withdrawal since leaving Boston 2 1/2 years ago) that also had a nice ambiance and location to bring my mom and stepdad from out of town. The reviews here on Yelp were very positive, and the restaurant experience did not disappoint. I made my reservation using OpenTable for 7:45, but we arrived early. We were warmly greeted at the door (which was opened for us by the valet attendants, even though we hadn't used valet) and the hostess seated us right away. The bridge leading over their indoor fish pools is quite a nice touch. Our table had a gorgeous view of the marina (my stepdad is really into boats, so he was a happy camper) as well as downtown Seattle and the Space Needle. The food was amazing. The fried brie appetizer was a huge hit, and everything else from the crab cakes to the bouillabaise to the clam chowder to the lobster was perfectly done and beautifully presented. The trio of sorbets made for a light, refreshing dessert. Our waiter, aside from being very attentive, was also really funny! Overall a lovely evening. What's nice is that it's equally comfortable whether you're with a group or just your significant other - and there were several families with kids of all ages too, adorably dressed up and very well behaved.

    (5)

  • Donna H.

    My bridge buddies and I have gone to Palisades a couple of times recently and had fabulous price fix lunches and then were welcomed to play bridge after for a couple of hours. We've been amazed at how welcoming they've been to us. We're so impressed we've decided to make it not only a birthday event but a monthly event. Where can you get a fabulous, well priced lunch with a spectacular view then get to play bridge after? At Palisades! It doesn't get any better than that!!!

    (5)

  • Rachel B.

    This is a beautiful place and good food too. I love all the water pools inside the restaurant. It is a bit open and active to be as romantic as I might like it to be for that special kind of date you know, but it is great for a date nonetheless.

    (4)

  • Susan M.

    I understand the "bad" reviews -- this is most decidely NOT a "Seattle" restaurant. It's w-a-a-a-a-y more Los Angeles. It's one of the FEW places I take out-of-town guests knowing they're going to get pretty good food and excellent service. There are Seattle restaurants with better food, but they all seem to have that "Seattle attittude" about service -- you know, the whole "I'm doing you a favor by being your waiter" attitude you get in too many places, particularly downtown. The view, at sunset on a clear night, is unquestionably the best in town. The service -- and I've been there MANY times -- is consistently excellent. The food is pretty good. Not great (the fish is, sadly, slightly overdone) but I'd give it an 8. The wine list is pedestrian and the mixed drinks are standard fare, but so be it. If you're a local Seattle-ite, and you have that whole Seattle "passive-aggressive flannel shirt and jeans bicycle messenger geek wanna-be" thing going on, then skip this and find yourself some haughty little bistro-cum-tattoo-parlor in Freemont. On the other hand, if you're entertaining guests from the big city, take them here.

    (5)

  • Samantha H.

    Palisade is constantly on my family's list of must dos for any special occasion. The food is consistently amazing, the staff is friendly and accommodating and the sweeping views of Elliot Bay and Downtown Seattle don't hurt either. Do everyone a favor and order the teriyaki tenderloins as an appetizer. You won't regret it. I also very much enjoy the smoked salmon chowder; it is heaven in a bowl. Definitely make a reservation, before coming, and when you do, be sure to let them know if it is a special occasion and they will decorate your table. While you might see some people in jeans, definitely take this as an opportunity to dress up. You'll see men in jackets and ties and women in cocktail dresses. Dining at Palisade is truly a wonderful experience. If you're not up for a fancy dinner, check out Maggie Bluffs below Palisade. It's a less expensive alternative, with amazing food and the same great views. Dining outside in the summer is a must.

    (5)

  • Thach N.

    What a beautiful place to have a nice dinner. It is tucked away and on a nice day the view is great with the boats in the harbor. Food was rich and I had the seafood salad which was really great. They have this koi pond as you walk in and an open feel to the place.

    (4)

  • Toni D.

    Took some out of town friends here for brunch last week....couldn't have been happier. Good service, nice atmosphere, delicious food!

    (4)

  • Trish Q.

    So the good thing about Palisades is that it is always dependable. I went on a first date here and had an amazing time 14 years ago went back recently and still had the best service possible. I know John Howie and his dishes are no longer there but still to this date they have incredible seafood dishes, happy hour prices are not that great but you will always be welcomed by happy servers and impeccable food. I would say that the lobster dip is extremely heavy and you better plan an outing to the gym afterwards or you will end up with lbs where you don't want them

    (4)

  • Laura R.

    I was rather disappointed with my recent visit to Palisades. The service was great, but everything else left a little to be desired. I felt like our table, right next to the service station, was just shoved there without a lot of thought. I ordered the duet of lobster, one of the most expensive items on the menu and, unfortunately, I was pretty underwhelmed by what I received. My food must have been sitting under a heat lamp because the sauce that accompanied the the tempura lobster was completely caked on the plate and inedible. The pasta for the other half of the "duet" was undercooked and chewey. For dessert we ordered the creme brulee trio. It was all fine, but the taste of egg was much stronger then in other creme brulees I've had, and I've had a lot, it's my favorite dessert. The coffee I ordered to go with the dessert was luke warm and weak. It tasted like coffee I'd get from Denny's or Ihop. It was not good at all. I'm sure we'll go back, but there certainly weren't on their A-game with this visit.

    (2)

  • Monica O.

    Amazing and impeccable service! My boyfriend and I made online reservations 2 weeks in advance to celebrate our anniversary at Palisade. We were exactly 18 minutes late because we ended up taking the wrong ramp therefore, we had to do a complete 360 to get to our destination (those that have GPSd this restaurant will know what I'm talking about). I called ahead to let them know and we were politely notified that if we were more than 20 minutes late we would lose our reservation and would of had to sit at the bar since they were booked for the whole night. We got there, apologized for the situation in which they were very understanding of and were seated right away! The atmosphere was very elegant and I was absolutely fascinated with the idea of walking through their indoor pond to get seated. As soon as we were seated, it was nothing but smiles, delicious food and outstanding service! Our table was decorated with beautiful crimson rose petals and a little hand written note that read "Happy Anniversary". My boyfriend and I were seated on the same side of the table (an idea I would normally think odd of) and were faced towards the vast windows that overlooked Elliot Bay. In fact, it was actually quite lovely. We bought Tempura Shrimp & Crab Roll appetizers, Penn Cove Mussels, Live North Atlantic Lobster, Cedar Plank Seafood Trio and a couple cocktails. Our bill equaled to $240 including tip. I was kind of jealous of my boyfriend's Lobster entree because it had such a beautiful presentation compared to my Seafood Trio entree. On top of that, the taste of his lobster and my mussels were tres magnifique! The lobster was very juicy, sweet and had a great texture to it. The apple-wood smoked bacon really complimented the mussels and overall, the dish just tasted fresh and not dry. Both were extremely rich in flavor! My trio entree didn't blow me out of the waters but it did still tasted good for the price I was paying. The farro seemed a bit too crunchy for my taste and the seared scallops were a little on the saltier side. In the end, my boyfriend and I finished every single bite of our food! The service was o-u-t-s-t-a-n-d-i-n-g! Our waiter was extremely vigilant when it came to our table and made sure our glasses were full. Each dish was brought out by a different person which was also kind of neat. I loved the fact that their general manager came by to wish us a happy anniversary as well! I noticed he was going around to each table making small talk and asking how their food was! That shows that Palisade cares deeply about their guests! Overall, a definite 5/5 stars! I would without a doubt, come back to celebrate another event/holiday!

    (5)

  • Kailena P.

    Large, beautiful restaurant! Parking lot is spacious. Came here on a Sunday and made reservations at 6:30 PM. It was not too crowded or empty at the time. We sat in a booth table where we both got to see the view of the space needle as well as the boating dock/boats. Service was excellent that I don't have much to complain about. The bread that was served was very good! It was warm and fulfilling enough while waiting for our appetizer which was the calamari. Something different compared to other calamari dishes I've had was that these were not only battered and crisped, they were like glazed in some sort of sauce which made it extremely tasteful! I ordered the scallop dish and my boyfriend got the large prawns. Both dishes were delicious. Something I didn't quite enjoy was the rice with my dish; Nothing was wrong with it, just wasn't used to eating something not like white rice. Would definitely recommend this place for a romantic dinner or a fancy birthday dinner!

    (4)

  • Shellie D.

    Great view of Seattle from here. First on my list was a cocktail. The Eastside Elderflower was delicious. I couldn't have just one so I ordered two. For my entree, I ordered the King Salmon. Everything on the dish was delicious but the King Salmon did not have a nice flavor to it. For dessert, do get the Spiced Banana Ice Cream Sundae. It was really good.

    (4)

  • Richard T.

    This really is a great restaurant for a special occasion as it has a great view of Elliott Bay and excellent service too. The high ceiling and with it the nice big windows facing the water makes it an ideal location for coming here when the sun is out. The menu here consists mainly of seafood and meat. I on the other hand wasn't very hungry that day and just had soup and salad. The Dungeness crab and lobster bisque was very flavorful and wasn't too salty. I liked that they added a few pieces of crab and croutons on top of the bisque to give it some texture instead of eating all soup. The Dungeness crab salad was big in size and it had lots of different flavors which made it especially tasty. I liked the fact that we can switch the vinaigrette dressing out for a Louie dressing which was more to my liking. The best part of the meal was dessert. My sister had ordered the Spiced banana split sundae to share among us and it was huge in a big bowl. The salted caramel ice cream was smooth and perfectly complemented the caramelized bananas. If ever I'm here again, that is one thing I will order for sure. Overall a great experience coming here even though I haven't been here for many years and the service is top notch. Remember to bring your pay check if eating here lol!!

    (4)

  • Michael M.

    The best steak and sea food restaurant around! Amazing ambiance with quick service and incredible customer focused service. Alec has to be the best server around. After our dinner he offered us a complimentary ride back to our hotel via a black car. I've never felt more taken care of. Truly a wonderful experience!

    (5)

  • Thuy D.

    3.5 Stars- Lovely restaurant but food was A-OK at best... Came here with a friend and we were both excited to try out this place. The restaurant has a very nice layout and a lovely views of the water. You can't beat the view of the Puget sound, expensive yacht, city skyline and mt Rainier in the background. The ambiance and décor is perfect. The service was great. Everything was good however the food fell short. We just weren't impressed with the food at all. We ordered the fresh half shell oysters, the Ahi poke, sample pupu platter. First off, the Ahi poke was terribly cut as it was very chewy and stringy. The pupu platter(interesting name) had fried sushi roll, prawn and rice, and crab cakes. I thought he crab cakes was overly salty, the other two was better seasoned. The half shell oyster although was a bit pricey was definitely the best part of the night. Overall, all the dish presentations was impressive. I'm glad we got to experience dining here but I don't think we'll be back anytime soon.

    (3)

  • Jared M.

    Look at the photos and you will understand why I'm giving his 5*. Excellent service, great view, awesome food! This is why people eat out and Palisade captures if perfectly! Oysters even had some dry ice for presentation.

    (5)

  • Gentle V.

    When I first heard about Palisade, my first thought was: Why does it sound like a 1980's T.V. show, like Dynasty? Despite images of big hair and shoulder pads in my head, Palisade has been on my list of places to try out for a while. I've heard mixed reviews from friends, but I needed to find out for myself! Here are my thoughts in a handy-dandy pros and cons list! **PROS: 1). AH-MAY-ZING view of the marina!!! My phone camera and Instagram filters just don't do it justice. Seeing the sunset go down as we ate was a plus. 2). Delicious cocktails! I'm a believer in strong, fruity, and refreshing drinks. At around $10 each, the Palisade Guava-rita & Pomegranate Cranberry Mojita hit the right spot. *** *** *** *** *** *** *** *** CONS: 1). FOOD QUALITY: Presentation was pretty, but food quality was okay, but not mindblowing. My friend and I shared the following: --Ahi Poke ($14): Tiny portions in an artsy way. Though pretty to look at on the plate, the taste was unfortunately stringy, not fresh, and roughly chopped (like someone just hacked at it with a knife). The Ahi didn't melt in my mouth, like good quality Ahi should. --PuPu Tower (Teriyaki Tenderloin, Garlic Shrimp, & Crab cakes for $29): The beef was tender, but was completely overpowered by the fried sushi roll underneath. Garlic shrimp was good, but didn't have the garlic punch that would've made it better. I didn't notice at first, but the crab cakes were a little too salty by the 2nd bite. --Raw Pacific Oysters ($19): BEST dish we tried - Hands down! Plump and fresh oysters, with a touch of dry ice flare. When it got to our table, the waiter poured something on the ice, and it fogged up like a reappearing magic act. The only bad part was not having enough oysters to go around. I could eat (6) oysters alone in my sleep! OVERALL FINAL THOUGHTS: Besides the scenery and certain dishes, I was overall a little disappointed in Palisade. I give my experience a (3) star rating. I'm glad I came for the experience, but I'm not sure if I will come back soon.

    (3)

  • Brad H.

    Fantastic place in the Magnolia community for quality food, outstanding service and strong drinks. I have had the pleasure of Palisade for happy hours after work and also with their catered events. Most recently they hosted the VIP room for the Leukemia and Lymphoma Society Regatta. The entire staff went out of their way to make sure the food was fresh, stocked and the staff was personable and hardworking- the two bartenders/ event staff from catering (one being one of the heads) made a wonderful impression of the location. The food quality was outstanding and the presentation of the appetizers was top notch. The views from the location are breathtaking for being so close to the city and the fact they have free and adequate parking is top notch. Highly recommend Palisade.

    (5)

  • Trish K.

    This place is really expensive so we only come here for special occasions. It's located right at the marina so you're paying for the location and posh atmosphere. The food has always been pretty good and service is always friendly. All around a great place if you like dining in a fancy place. I would dress nice and avoid jeans and t-shirts here. You're paying roughly $50 a person, so be prepared for a big bill. But they do have complimentary valet parking, so that's nice.

    (5)

  • Krisa H.

    Palisade has primo real estate situated right on the marina steps away from the cruise terminal in Magnolia (Seattle). The views are gorgeous with the skyline and the Space Needle in full view. The interior is spacious and has multiple water features that heighten the ambiance. I also really like how the lobster tanks that are on display. We went for a late weeknight dinner after the busy Labor Day holiday weekend. We were seated right away and our server was friendly and welcoming. He made great drink suggestions to start our evening - I had a mojito infused with fruit. But the amazing stops at the ambiance and service. For the price of the meals and caliber of restaurant, I had high expectations for the food and found myself overall disappointed. I started with the crab cake appetizer and found the sauce garnish the plate to be bland. The crab cakes themselves seemed to have been made from canned crab versus fresh. I also found the breading to be bland and not fried to a nice crisp as I would hope and expect. I ordered the scallops as my entree and found they were much better - fresh, quality seafood - however the risotto they were served with was also very bland. There were also only three scallops severed with the entree which seems to be a small amount to me - I would have hoped at least 5 to be on the plate . Half of my party had similar disappointments with their meals whereas the other half were satisfied but not wowed. So overall I give Palisade a three for excellent ambiance, service and drinks but sub par food. I would maybe try them again for happy hour but I would not make this restaurant a destination again for special occasions or as a recommendation to out of town guests.

    (3)

  • Alice X.

    Pricey, fancy pants, special occasion restaurant with an awesome view! All the servers are super nice!

    (4)

  • Anna Z.

    Food: 3/5 Ambiance: 4/5 Service: 3.5/5 We went in a group of 8 for Seattle Restaurant Week. The restaurant kind of reminded me of a cruise ship. The view is great on a nice day! Before going, we heard that it was called the "prom restaurant". And it kind of makes sense because it's your average fancy restaurant with really nice presentation hahahha. A picturesque, fancy night out place. The food was pretty average. We started with the smoked salmon on crostini (i forgot the actual name of the dish) and lobster bisque. The bisque was okay, creamy consistency but not much in there. I personally liked the salmon crostini better - it had a little bit more dimension to it and layering of flavors that worked together pretty well. For the main meal, I had the steelhead on a bed of quinoa. There was way too much onion in the quinoa. The dish in general was pretty unsurprising, aside from the bursts of onion I got occasionally. hahahha. I also had a few bites of the sirloin steak, cooked medium rare. It came with a pretty tasted rhubarb sauce, probably my favorite part. Good compliment to the steak but didn't overpower it at all. I had the cheesecake for dessert, which was pretty good - super creamy/fluffy though, almost didn't really feel like a cheesecake! I liked the sorbert dessert better, with the drizzle of honey and i believe banana pudding? The banana pudding was more like a muffin. Service was pleasant but since it was restaurant week, it was a little hectic. They forgot to bring out on of the dishes, but were very accommodating to our rather large and rambunctious group.

    (3)

  • T P.

    A lovely spot for happy hour or dinner. A and I celebrated her birthday here recently. The food was fresh and tasty, albeit a bit over-priced. Still I put this spot on par with Canlis without the pretentious and over-bearing ritualistic staff. You can actually be dressy or casual here and it all works. There's not a bad seat in the restaurant, all affording lovely views of Elliott Bay Marina. After dinner you can walk along the docks and stroll along the water-front, so tranquil. Next time you have a special occasion or just want a festive happy hour, this is a good pick.

    (4)

  • Tori N.

    A great restaurant for special occasions. Located in Magnolia, this restaurant is worth going just for its wonderful views of the waterfront marina. The ambiance of Palisades is also lovely with piano playing in the background. I have been here for both lunch and dinner and have been impressed with the quality of the food and service. I have heard gripes I have heard from other dining companions is their price and portion sizes which is why I would recommend this for a special occasion or for a meal with someone that is visiting out of town.

    (5)

  • Jeeno M.

    This is a decent place, but not worth the money. The employees are nice, the ambiance is nice, and the view from inside the restaurant is spectacular. When I was looking for a fancy place to have brunch with my lady before our flight back to the nice and sunny California, I came across the menus of Palisade. The menu looked great, but when we arrived, we didn't expect to be eating the whole menu. It was a buffet! Endless amounts of food until you hate yourself. America! I wish I would have tried their regular entree items that they had to offer during lunch or dinner, but I guess we didn't have any other option on a rainy Sunday with no ride or umbrella. They definitely have an expensive taste, and by that I don't exactly mean the quality of food that is served during this time. I wasn't too impressed with the food. Of course, it was a lot better than a regular $15 buffet but for the price that they charge... I should've gotten a puppy as a party favor when leaving the restaurant. Sure, they had a whole ham with a guy carving it for you, and an asian guy making sushi for you, but I really don't think that this place is that great. Although it may seem like I am just bashing on this place, Palisade definitely has a lot of pros rather than cons. The decor, size, and employees can make a simple act of putting food in one's mouth very memorable. Even though Seattle is a pretty gloomy place, even the rain can't stop this place from having a great view. From pretty much all the seats and wherever you can walk, the view of the water is marvelous. They also have pond in the middle of the restaurant with a walkable bridge across it that makes the restaurant have an exotic vibe to it. There is a copious amount of options during Sunday brunch. They have salads, pancakes, eggs benedicts upon request, ham, omelettes, chicken, biscuits and gravy, calamari, crab, oysters, and not just one chocolate fountain, but two! And, the other fountain is white chocolate! These are just a small amount of things that I named that they have sitting out on all of these tables. I would say that I ate about 90% of the food that they offered, but at the end of the day, I pretty much hated myself for eating all of the food that I did. Service was really good as well too. Our server was quite humorous and I really liked how they would constantly check up on you and replace everything that was used. They even folded the utensils into your napkins every time you got another plate of food just to remind you that, "damn, you got up for another full plate of food. But hey, you paid for it, so I am going to treat you well. They way you deserve to be treated if you're going to pay this much money." 5 stars for pleasing my eyes, 3 stars for pleasing my tongue, 4 for my stomach, and 1 for my wallet. Averages to about a 3 stars.

    (3)

  • Matt H.

    This was our first time here after several suggestions from friends. We had friends visiting so wanted to go somewhere nice with a great view. This was the absolute perfect place. The crab legs where huge and amazing. Steaks were cooked perfect. Our server was quick and on top of everything. The view simply can't be beat. It was a clear evening and we can awesome views of MT. Rainier and the city. Once night hit the city light up and was gorgeous. Highly suggest this place.

    (5)

  • Michelle K.

    My parents were visiting town, so we decided to go for a nice evening meal. Made a reservation weeks in advance and were shown to a nice waterfront table. Although, I should note, it was in the evening so there was less to see at that time of day. I found their fish to be fantastic. I really enjoyed my tuna and my boyfriend was a big fan of the scallops. That being said, my mother wasn't enthralled by her dish. And then there was the flourless chocolate cake. Absolutely phenomenal. (What can I say, I'm a sucker for chocolate...) Yet the other dessert that we had was pretty disappointing (some sort of fruit tart). This was a very expensive meal, it cost around $75 per person after everything was said and done. Make sure to get a reservation, it is very crowded and out of the way, so it would be a shame to show up and be unable to get a seat. Overall I'd suggest it for a nice occasion, but wouldn't go back frequently.

    (3)

  • Madalena T.

    Ahhh all you can eat fresh seafood?? Count me in! I had brunch here and for seafood selections they had king crab legs, oysters, shrimp, mussels, calamari, and scallops ceviche. There was also prime rib, honey ham, a salad/bread/pasta bar, a pancake and french toast station, and a full dessert bar with 2 chocolate fountains (milk and white), creme brulee, cheesecake (the BEST), cookies, cakes, and puddings. To top everything off - bottomless mimosas! Flavors of pineapple ginger, watermelon, honey dew, and orange. The restaurant is right on Elliott Bay so you get a great view of the boats, marina, and Seattle skyline. Beautiful restaurant!

    (5)

  • Melissa E.

    Great food and wonderful service. Our waiter was personable and attentive. Parking was easy. Great way to spend a Sunday. ...

    (5)

  • Rod C.

    5 star views and atmisohere from most tables, 5 star service, 2 star meals even for half the price. 1 star for the price. (Most entres are $40-60 ). Scallops were frozen from east coast. Muscles not very fresh tasting and in a weird apple cider. Salmon was river type and not ocean fresh, arrugula salad ok but overpowering vinegar, lobster biscuit had minimal lobster flavor. Maybe we should have tried the sushi rolls? Maitre'd in charge corrected first hostess in not so nice a manner. Go here if local or really fresh high quality seafood is not that important but you want a great view and ambience.

    (2)

  • Chris T.

    I have taken my family to Palisade from the time the restaurant opened for special occasions and have always told everyone that I never had a bad meal there. I took 4 family members and friends to Palisade on 9/6/15 and while the venue was as beautiful as always and the view incredible, the entrees we ordered were OK, but a long way from the outstanding dinners I had there in years past. Two of our party had the filet which was mediocre, the crab stuffed shrimp were tough and hard to eat. Even the bread basket, which once was a wonderful mix of different breads is now just the same as anywhere. The service was excellent as usual, but I will hesitate to return. When I end up with a check of over $500.00 for the table, I expect excellent food. Otherwise I can go to the Keg, where I can get a better filet mignon. When you have a party of 5, beware, they will schedule you either really early or very late. It is better to ask for a table of 6 and let them know one party could not make it, when you arrive. The sad part was that my 94 year old mother was disappointed. This may be her last trip to the USA and not the experience I wanted her to have.

    (2)

  • Elina K.

    I've been here a few times for occasions with the family then came here twice for seattle restaurant week! (Once for lunch and once for dinner) it is truly a beautiful establishment. As soon as you walk in, there's a cute koi fish pond and you have to walk over a bridge to get to the dining area which is an awesome panoramic designed room which has a perfect view of the Seattle waterfront and skylines. My favorite time here was when I came for SRW dinner/an anniversary date. The hostess covered our table with rose petals and wrote us a "happy anniversary" card- precious!! We got greeted&seated quick and I ordered the lobster crab bisque, salmon, flourless chocolate cake. The bisque- don't let this puny bowl deceive you, the thickness of the soup and ample serving of seafood makes it pretty filling! Awesome appetizer. Salmon- perfectly cooked! Moist and soft just the way it deserves to be. I think it's pretty hard to mess up cooking salmon anyways but they did a great job! Cake- I thought it was just good. Didn't really knock me out of my chair or anything but it was a nice treat to end my meal! My final thoughts: romantic ambiance, thoughtful servers, quality food, and all while watching a lovely view. One of my favorite places to celebrate an occasion!

    (5)

  • Paul Q.

    My girlfriend brought me here for my birthday, and I am thankful she did. First, the service was top-notch. I cannot complain. We were attended to very well and everyone was helpful and friendly. When we had issues with the steak being overcooked, they did not hesitate to replace it immediately. The new dish took longer than expected, and they apologized for it and took care of the bill for the dish for us! We ordered two Prix fixe menu so one of our Prix frixe order was free! I was impressed. They also placed a card and rose petals on the table for my birthday and gave me a rum-flavored ice cream (I think) as a complementary dessert. I ordered the prix fixe with the lobster bisque, pan seared steelhead, and bread pudding. The lobster bisque was a little salty, but it paired well with the bread from Macrina bakery they serve. The steelhead was delicious! The meat was tender and fresh and I love the flavor. But what blew me away were the brussel spouts side dish. I would say I had the best brussel sprouts at Palisade, I am not sure if this is something to be really proud of haha. The cauliflower puree was the perfect sauce. The bread pudding was amazing. Crisp on the outside, soft, warm and moist on the inside! Just the perfect way to indulge in something packed with tons of calories. My GF also had the lobster bisque. The surf and turf she ordered was just okay. The steak was tough, a little salty and overcooked (even with the second time around). But the shrimps were so fresh! I wish there was a dish with just more shrimps. She also had the tangerine cheesecake. I would choose that over any other cheesecake at Cheesecake factory, it's because I prefer cheesecakes that are not too dense and heavy. They also serve it with a sauce, which was good! On top of the amazing service and good food, the ambiance and view (we were seated by the window) were such wonderful additions to our dinner experience.

    (4)

  • Emily K.

    After years and years of dining at this fine establishment, I am finally taking the time to write the review they so deserve. What keeps me and my loved ones coming back is the consistently positive dining experience! My last visit, my boyfriend and I dined while their Valentine weekend menu was out. I started with crab and lobster bisque- perfect! The flavor was everything you could ever ask of a crab bisque! I really like that they added fish roe. It's like a nice little splashy surprise in every other bite. Then, I chose the seafood trio- prawns, salmon, scallops. I was so pleased with how perfectly cooked each element was I barely spoke during this part of dinner. I sat there, indulged, and enjoyed! I'm huge on seafood so I really appreciate when the protein is treated appropriately and palisade ceases to amaze me and fully delivered! As always, the atmosphere is warm and welcoming! Oh yeah! Our server RP was the best! Attentive, informative, funny, just plain awesome! And our valet, Brett, was the kindest fellow in town! Thank you to everyone that makes Palisade run! We'll surely be back for more :)

    (5)

  • Adrienne N.

    Dined here with my husband on our recent visit to Seattle for my birthday. This place really goes above & beyond to earn every one of the 5 stars we gave it. From the courtesy car driven by Herbie who picked us up at our hotel (since we were out-of-towners) to the hostess, waitstaff & GM, everyone we met was incredibly friendly and helpful. Our table was decorated with rose petals, since we were celebrating a special occasion, which was a nice touch. The food was outstanding -- smoked salmon rillette appetizer was so tasty I couldn't stop eating it (and I don't like salmon); our halibut and scallops were both perfectly cooked. We'll most definitely be recommending this place to our friends and family, and will be back next time we're in Seattle.

    (5)

  • Sally T.

    I first came here for my birthday and my second time for an anniversary. This place has a spectacular view on the water, especially at night, and the place is elegant. I ordered the Pupu Tower and the unagi rolls the first time I visited this place. The food came out in a reasonable amount of time and they also offer bread and butter while you wait. The unagi rolls were good and the Pupu tower was delicious! You get a good variety of texture and flavors with that combination. I highly recommend it. Overall, I've had a wonderful experience both times with wonderful servers and delicious food. This place is definitely worth it for their seafood and for any special occasions.

    (5)

  • Mimi H.

    Palisade has been on my to-go list since Seattle Restaurant Week due to it's location and menu selection. Similar to Ray's, they offer special seafood entrees and a huge wine selection with breathtaking views available from each table. They accept reservations and offer complimentary valet parking. Warm Crab & Lobster Dip ($16) -- Hands down the best dip I've tried! They are very generous with their crab and lobster. The cream and cheese didn't taste heavy, even though I'm sure it was. Their complimentary potato bread is soft and tasted amazing with the dip. Seared Hawaiian Ahi and Hamachi ($36) -- Two of my favorite fish in one order. The texture of both the fish were soft but lacked flavor. The jasmine rice with pineapple and cucumber salad was a great combination and tasted better than the fish :( Cedar Plank King Salmon ($35) -- King salmon is always a great, safe choice. The salmon was still moist, flaky, and required no extra seasoning. The pea puree and potatoes went well and didn't overpower the salmon. Wild Alaskan Halibut ($38) -- Two of my friends ordered this dish and both were extremely disappointed. We had to send them back the first time because they were overcooked and bland.The second time around, the cook was slightly better but still lacked in the flavor department. Palisade is one of the most stunning restaurants I've been to. The layout allows for a small indoor fish pond and a two tiered seating arrangement. Driving here could be tricky so make sure to take the off ramp towards Elliot Bay on the bridge.

    (3)

  • Diana J.

    The best part about the location of this restaurant is that it's along the bike path so we were able to bike to Sunday Brunch! Unfortunately I was too preoccupied with the food and the sun was hitting my face so I didn't really look outside at the marina view hehh. But the indoor Christmas decor was pretty and there was also a mini synchronized piano playing classical piano. This place is quite grand and would definitely be a great dinner date choice. I wasn't tooo wowed by the food and I think the environment, the service, and the view is more what we were paying for. I tried my very best to taste almost everything though :). My favorites would probably be the ceviche and the curried clams. However, I think I would've been very satisfied with just the awesome $10 endless mimosas, if that was an option. "Oh, can I just order the endless mimosas please. Thank you." They have at least 8 different juices that weren't too sweet and were 'exotically' flavored. I think they excel at their desserts the most here, if you are someone with a sweet tooth. What made our visit here perfect was our waiter who was very attentive and entertaining. He also made sure our champagne glasses were never empty for too long.

    (4)

  • Ally-Marie B.

    Like the other reviews suggest, this restaurant is absolutely breathtaking, especially during the holidays when they "spruce" up the place with trees and decor. My boyfriend surprised me for our anniversary and we had one of the best seats in the house looking onto the Seattle skyline and decorates boats. Our table was decorated with rose petals, a nice touch that didn't go unappreciated. Our server was incredibly polite and tended to us in a perfectly timed manor, further enticing us with her recommendations. The Shanghai Gimlet was nothing like I've ever tasted, simply divine. Tart, sweet and slightly bitter, this drink really wowed me and I loved how it was finished with a dash of black pepper...totally unexpected but once you try it, you'll understand that it just works. The Crab/Lobster Cakes were good, but nothing special. The sauce that lay under it was incredibly tasty, but I found I didn't favor the texture of the cakes. It came with a slaw that overpowered the dish with its crunch and bitterness. My man ordered the Roast Chicken and I found I kept wanting more tastes of it. The chicken was moist and extremely flavorful, the mashed potatoes could be ordered on their own (purreed, buttery goodness!) and the figs were rich and complimented everything so well. I ordered our Server's suggestion, the Scallops with risotto. The scallops (3 large) were cooked to perfection and had the most delightful light crust to them. Underneath was the rustic style risotto similar to wheat berries, mixed with assorted mushrooms (the chantrelles were my favorite) and squash. I would order this again in a heartbeat.

    (4)

  • Eric K.

    Came for Dine Around Seattle. The appetizers were fine, the tangerine salad was good as was the california roll and the desserts was a nice way to end the lunch... since it could literally only go up from the entree. My friends and I tried the Steelhead, Burger, and Risotto. The Steelhead was overcooked and put over a bed of beans (the beans were good). The burger was also overcooked but I was able to enjoy it, probably the best out of the three. But the Risotto. The Risotto was terrible. It was a colorless, flavorless, gloopy, mess. It looked like they just had a huge pot full and just scooped it out whenever anyone ordered it. Each of us took a few bites and I quickly turned it over in the air and to nobody's surprise, it didn't fall. For any other restaurant I would have given 3 stars out of 5, especially since the view and service were great and the steelhead/burger were not bad but I expected more from Palisade and I couldn't ignore the Risotto. It seemed that with the discounted price, came a discounted quality.

    (2)

  • Nicole B.

    I made reservations for Palisades for my Boyfriend's graduation dinner. We both had never been here before and it was quite an experience! We were greeted with Complimentary Valley Parking and the doors were opened for us to walk in and truly enjoy our experience. We had 715 reservations, but didn't know that the we had to specify for a window seat. But we enjoyed great drinks at the bar. I had a Pineapple Martini, which is very strong and my boyfriend enjoyed a drink from the tropical part of the menu, which was sweet, delicious, but hard to taste any alcohol, which I like. We were constantly checked on to make sure we wanted the window seat vs another table. We found it worth the wait to sit next to the window. It's a beautiful view! The bread and butter to start was wonderful. I don't eat any seafood but my boyfriend got the Calamari which he found delicious and the lobster...which was 2 pounds! My filet I ordered medium rare, it came out a bit more rare then I thought, so I asked them to cook it more. We were constantly checked on to make sure everything was okay. Seriously the service here is FANTASTIC. I've been many places but this takes the cake for great service. We ended with the Creme Brûlée trio. One is an orange flavored, one is chocolate, and one is straight vanilla. The chocolate one is to DIE for. My boyfriend found the other two better, but for me the chocolate one is just perfect. I highly recommend this place!

    (5)

  • Monkey T.

    Grub. Pretty good happy hour menu. Nice view of marina and downtown. We arrived at last call for happy hour, so we just ordered one of each, except the fish & chips and pupu platter. BEEF SLIDERS - good lil burgers FILET BITES - awesome!! LEMONGRASS CALAMARI - tasty CHICKEN SATAY/LETTUCE WRAPS - better as lettuce wraps POKE TACOS - interesting, but nah PULLED PORK SLIDERS - very good SEAFOOD DEVILED EGGS - different. Monkey will return for the view and filet bites, for sure!

    (4)

  • Jeff H.

    Let me say something before we start on the the actual review...People have been giving Palisade a hard time over the last few years since the departure of uber-chef John Howie for his own swank Bellevue eatery, Seastar (check my review on that later) While he did put Palisade on the culinary map, (some would argue he and Tom Douglas were most responsible for putting Seattle on the map at all), current chef Mark Randolph and his team have certainly not dropped the ball... That said, the reason to come to Palisade is for the view. In a city full of great views, Palisade's panorama ranging from the Elliott Bay Yacht Club to Safeco Field might be the most impressive of all. As soon as you enter through their massive wood and glass doors, you are seemingly whisked away to a South Pacific isle...Take note of the saltwater pond (fed from the Sound) when you walk in, it will be hard to miss. If you are feeling adventurous, head over to the live lobster, and make your dinner selection, but more on that later. Drinks are a highlight here. Any one of the Palisade signature cocktails is worth sampling, but their Lavender Cosmos and Mojito's are outstanding. They can run a little on the sweet side however, so be sure to keep that in mind, and have one before settling down to eat, or with an appetizer... Speaking of the appetizers, stick to the Kalua Pork Spring Rolls. They are perfectly fried, and somehow even with the pork fat and deep frying, remain light, flaky, and delicate on your taste buds. If you are looking to share something at the table, or in the bar, you can't miss with the Oven Roasted Lobster & Crab Dip... Salads here are very popular and with good reason. If you are a fan of bleu cheese, the Rogue River Bleu Cheese Salad w/Shrimp is a must have. It comes dressed with guava-smoked hazelnuts and freshly sliced pear, and is a great starter to meal. The salads are large enough to share if you are on a budget or are trying to save room for the main course... As you can imagine, Palisade specializes in seafood. Most of their selections will seem familiar as you read the menu, but it's their ingredients that make them unique. Red Abalone from California, King Crab Legs from the Barents Sea in Norway, and Colossal White Prawns from Mexico are some of the highlights of the menu. Many Angus grade steaks and chops are here for the taking, but if you are coming to a seafood restaurant, EAT SEAFOOD! If you are having trouble deciding between steaks or seafood, ask the waiter for the Olympic Trio. It's a non menu item leftover from the John Howie days, and will give you a 8oz Filet Mignon, 8oz Australian Lobster Tail, and a Barent's King Crab Leg. It will only set you back about $95, and it is well worth it. Plus, it will establish you as a customer in the know, and waiters always appreciate that. Desserts here are not to be missed, so save room!! Their Burnt Cream Trio is fantastic and features the flavors of Classic Vanilla, Rich Mocha, and Passion Fruit (to die for). If you aren't feeling like that many calories, get a scoop of whatever sorbets are on special that day. They are only made for Palisade, and cannot be purchased any place else! They are the perfect way to end a great meal... In closing, while at Palisade, be sure to enjoy your food and drink, but don't let the view get lost on you or your date. It is something magical, and if you are smooth enough to time your dinner reservation to the sun slipping behind the mountains....Well, I will have to leave something to the imagination!!

    (4)

  • Carmen T.

    I came here for the first time with my boyfriend and made reservations through Open Table. We got the table that we asked for, but my only qualm is that we had to wait about 5-10 minutes to be seated, even though we arrived on time for our reservation, and several hostesses were available to seat us.... I'm not sure if that's normal, but it was a tad irksome. The food, however, deserves 5 stars!! We ordered crab cakes as appetizers and, despite them being small, they were delicious and full of huge chunks of fresh crab meat. My boyfriend ordered salmon as his entree and it was cooked perfectly, along with his roasted Brussels sprouts (which he normally never eats, but did haha). I got the butternut squash risotto, which was AMAZING. The small citrus salad that they put on top of it complimented the risotto perfectly. I was also very pleased that they were willing to make me a virgin mojito! Haha. This place is a perfect restaurant for a nice, quiet dinner, and the view of the Seattle skyline/marina bay is beautiful. I cannot wait to come back!

    (5)

  • Yekta A.

    So walking up to the entrance I was taken back by the beauty---and the lion statues! So the deal is, if you order an item from the menu the (small sides/appetizer) buffet is only $2. Not bad. Except there really isn't much food on the buffet except for sweets and carbs, no seafood or anything that much of substance. The service is good, our waiter was nice, the view was a pretty sweet view of the marina. I think what would have made it phenomenal would have been a better menu + buffet. Not a bad idea to try though and they totally advertise their bloody marys, and it seemed like everyone had one on their table! Good parking, but a bit hard to find place. Do try it on a Sunday with the family!

    (4)

  • Lara E.

    You cannot beat the view here. My husband and I were in Seattle celebrating our four-year anniversary (can't believe we made it - whew!) and wanted to have a special dinner. I am very glad we came here. We were staying at a hotel right outside Seattle so it was about a 20min. drive but not too bad. Although the hubs was a little sketch once we got into the marina. I distinctly remember, "Lara, where are you taking us?!" I told him to trust me and just keep driving dammit! We finally reached a parking lot/Elliott Bay. It was a Monday night so the crowd wasn't big at all and we waited maybe 10min to be seated. Just enough time to get a picture of us, me in a dress I'd been dying to wear :P We were seated at a table next to a window with great views of the boats and docks. We ordered a couple drinks, he some kind of creamsicle drink, me some kind of fruit drink that was way too strong. Probably the only thing we didn't like were the drinks but that could've just been poor choosing on our part. The creamsicle tasted like old oranges. And mine..I don't even know. But he made me drink both of them since he was driving. What a nice husband huh? We ordered the crabcakes for apps and those were dang delicious! For our main courses, he had the cedar plank salmon and I chose this shrimp and steak combo. I think I got the better dish. To be fair the salmon was good. Very mild flavor but didn't have that fishy taste that a lot of places can't hide. It seemed to be really fresh. My filet was amazing, potatoes were amazing, everything was just delish. My husband paid for the meal before I could tell him I wanted dessert (when do I NOT want dessert?!) but it was just as well. We'd already done enough damage in Seattle. We both left satisfied and happy. Palisade is definitely a go-to restaurant for a special celebration, or to be with someone special.

    (4)

  • Erica Z.

    Here is my advice to you: just go. Seriously. This place is incredible and I wish I could give it ten stars. The food was five stars, the service was five stars, the view was five stars, and the ambiance was five stars. We went at the start of sundown and watched the sun set and the Seattle skyline's city lights turn on across the water as we ate. Everything was perfect. I suddenly get the urge to take every single person who comes to visit me here. There's an indoor lagoon and you can walk around on a trail outside after dinner with your date if you so please. I will say that this isn't the most beautiful view or restaurant I have ever experienced in my life but there was not a single thing I experienced here that left me disappointed. This is certainly the best view I have experience so far in Seattle from a restaurant. In regards to the service, the wait staff was never there when I didn't want them to be, and always there when I needed them. They must read minds or something, because it was awesome. 5 stars.

    (5)

  • Ann C.

    Service was mess last time. I had to wait 30 minutes even I had a reservation. Food was just average, nothing impressive. Of course view was great. I saw many families there so it may be family friendly.

    (3)

  • MamaRed P.

    My party of four walk in at 5 pm with a reservation. We still have to wait for almost fifteen minutes when clearly the whole restaurant was nearly empty. The hostess inform us that the waiter that she was going to seat us in his section is not here yet. Awkward once we got seated- our waiter is an Asian man. another awkward moment, did they just wait for an Asian waiter to wait on us since that we are Asian? LOL anyway the waiter was great, he was very friendly, informative, polite, and warm. I'm glad that he was our waiter. the food that we order tonight was good but not great on a scale of 1 to 10 I would give it a seven. Everything was made by the fine set and freshest ingredients, but something still missing, the lack of passion and the execution of each this is not up to par. the overall experience was still pretty nice, the restaurant is absolutely beautiful and spacious, the spectacular view of the harbor and downtown Seattle is breath taking. the dinner for four, two appetizers, one salad, two soups, four entrees, three desserts, two drinks with 22% tips= $ 420

    (3)

  • Laura C.

    Every bite I ate at this restaurant was divine. To celebrate our anniversary, my husband and I shared the crab/lobster dip, oysters, and crab/blue cheese salad...all delicious! The oysters were served in dry ice and were a satisfying medium/large size. The crab/lobster dip was probably the best I've ever had. The crab/blue cheese salad was yummy, though not better than the one at Matt's in the Market. For the entree, I had the crab stuffed prawns and even the side spinach was delectable! Also, I highly recommend their pomegranate raspberry mojitos--wow!

    (5)

  • Jan M.

    I love this place. It's a good place to take your date. When you get there someone opens the front door for you and you check in. Once you are about to be shown your table you walk pass a pond which is gorgeous. In addition to the pond, If you look up they also have glass art which looks nicer with the way they had the lighting. Furthermore, you have the view of the city and a water view which was gorgeous. The service was nice and they always checked back in with us. The food was fantastic. We started off with teriyaki beef on a sushi roll and it was delicious. The beef was tender and everything about it was good. We ordered the tartare which was really good and it just melted in your mouth. We also had pea soup and I normally hate pea soup. However, this one was really good and creamy. If you don't like pea soup you should try theirs because you will be surprised. I had the braised pork which was yummy and fish with rice. I didn't end up getting the tower since we ordered a lot of food but I will try that next time. All and all everything was great the manager even let us feed the fish :) will come back. Take your date here they will be impressed

    (5)

  • joy g.

    Went to Palisades for a lunch on lovely bright sunny saturday afternoon. Had their shrimp and crab dip and the halibut fish and chips. Finished it off with a lovely dessert of bread pudding and raspberries. Absolutely recommend for an awesome lunch! and yes what a View!

    (4)

  • Eric M.

    I went back for another group lunch and the service was back to former standards, as a result I am updating my review with another star. They must have hit a rough spot and it's better now.

    (4)

  • Jessica W.

    This place is amazing! I have been going here since I was a little girl it is the go to place for any speical occasion or just for fun. Has the best view and everyone is always really nice. The food is sooo good!

    (5)

  • Elizabeth L.

    Just stunning. Gorgeous waterfront views - enjoyed sunset on a Thurs. evening. Handsome establishment with excellent layout - main floor booths all face the waterfront. Refreshing NW ambiance - indoor saltwater ponds & mini-waterfalls landscaped beautifully. Professional staff offered a seamless experience w/o interruption. Dungeness crabcakes were pure succulence, perfectly seasoned w/Old Bay. well-paired with escarole-watercress which cut through the richness of the crabcakes. sweet corn succotash was well done. Warm pineapple brioche pudding w/maple rum anglaise was solidly satisfying. Chocolate hazelnut ice cream, truffles, fresh raspberries served w/the chocolate mousse cake were delish - cake itself was a bit intense. Perfect for the spontaneous escape or special occasion.

    (4)

  • Robert C.

    Went for the SRW promo. For what it was, it was a pretty solid 5, we got a good table, were seated promptly, and the servers were on top of things. Food was good, and portions were fair, I bet it cost them 20$ a head to feed the masses during SRW. For what it was, it rocked. Would I go back for a full bore dinner? Probably if I can find an excuse.

    (5)

  • David E.

    After attending the Yelp event here last week we decided to try the brunch out. I had heard the brunch was amazing from a coworker. It is a beautiful restaurant with an amazing view and great service. The brunch is amazing, we went for the entree with the buffet option along with the bloody Mary bar. The buffet is very good, started off with good sized chilled shrimp, there were crab legs also, along with a good assortment of cold salads all were very good. The grilled salmon was excellent, cooked perfect. The breakfast Wellington was good, but maybe a little too much pastry and egg. The Bloody Mary bar was interesting and worthwhile if you are planning on a few. When that was all done I went back for the Macadamia pancakes and the desert table which was small portions of goodness. The brunch is a little pricey but when you look at the service you get, the view and a great meal it is a nice place to go.

    (5)

  • Payton E.

    I've been to dinner here about 3 times and this is what i have to say : Ambiance: good Service: great Food: great Parking: difficult!

    (4)

  • Tony T.

    Started with the dungeness crab and lobster dip, which was very good. For the meal, we tried the Cedar Plank Roasted Wild King Salmon which came with a dry spice rub and smoked salmon stuffed vine ripened tomatoes, and oven roasted vegetables. The salmon was fresh and was cooked perfectly. Also tried the Salt & Pepper Seared Alaskan Halibut which came with grilled asparagus, gratin bacon-potatoes, and a pistachio-basil pesto. The halibut was firm but not overcooked. The view is spectacular as you can see all the yacht in the dock and the skyline of Seattle in the distance. I definitely recommend trying the seafood here while enjoying the views at sunset.

    (4)

  • Dakshina T.

    Can a dine in make your important day special? Well Palisade sure did. It was my husband's birthday. We were delighted by the view, food & the service. The cocktails were descent. I had a bad throat, so couldn't judge it well. The Signature Puppu Tower was awesome. Each dish, shrimp, crab & sushi cooked to perfection. Ordered the Halibut entree. K now how do you cook fish like that, delicate, melt in the mouth? Personally I would have preferred some more flavor in there. But overall it was a good dish. My man was grinning from one end to the other at the end of the meal. What more do I want? Bookmark Palisade for special occasions.

    (4)

  • Jen T.

    Although I didn't get to try out the whole menu, because I was here for a yelp event. The food that was served was a-ok. There was nothing special and it lacked flavor. We had the spicy tuna roll, and tuna lettuce wraps and shrimp cocktail. It just all lacked some flavor. it was very 1980's food lol. View was nice. but even inside the decor was very 1970-1980's lol.

    (3)

  • Hieu L.

    Not sure what was going on here but everything was over seasoned, and overall the dinner was inedible. The appetizers were edible but not enough to even think about coming back. I was in a party of about 10 people and the consensus was the same across all diners. Too bad because I think the location and space itself could really be something special.

    (2)

  • ashley s.

    expensive as hell and worth every penny

    (4)

  • Emily S.

    I have tried a variety of appetizers at Palisade at a Yelp event and found the food totally delightful. I would come back for the cocktail shrimp in a heartbeat (plump! flavorful! juicy! no sauce needed!) and sushi (chilled on a dry ice ventilated serving platter! saucy! fresh!). A handful of their other, more complex appetizers (that I don't see on the menu--must have been a one-time thing) were really really good, but didn't quite hit the mark for me. They seemed to be missing that extra special citrus kick or little bit of extra crunch. (Boyfriend comments "Ugh, we sound like Chopped judges. But I really do think it could use more lime!") Like everyone else has mentioned, the aquarium is amazing and the decor is extravagant and beautiful - the aquarium is especially nice on a hot day, because all the surface area of the water keeps the restaurant cool without the chilly blast of AC from above. Servers were exceptional - all very friendly, prompt, and really seemed to like their jobs. Truly a nice change from the chill of the average table service in Seattle. I will be back, and will stick to the unadorned "focus on the fish" seafood dishes.

    (4)

  • Ko T.

    Great location with nice view. Inside was great too, with fish pond and indoor water fountain. Went on a Friday dinner date. Food was good but pricey. Soda, appetizer and grilled pork chop came out to $40 and some change. Our waiter provided great service. However, the other waiter or bus boy (I don't know who he was), was in a hurry to take my plate while I was still eating. I felt a little rushed by that. Parking is a in a private lot and you will get a spot. Plenty of spaces for everyone.

    (4)

  • Nicki W.

    This place is definitely swanky. The food is great, the presentation is amazing, the view is to die for, and the service is normally great (if a bit pretentious, which is silly, but they're most likely told to be).

    (4)

  • Elizabeth L.

    Absolutely fantastic spot. Service, food, and location are all outstanding. Our waiter was very courteous and attentive, and his cocktail recommendations were spot on for my table - the Lavender Cosmo is amazing! I had the very tasty prime rib dip and had a bite of the Sashimi - also excellent. Of course, the view of downtown is one of the best parts of the restaurant. Really looking forward to going back!

    (5)

  • Alex G.

    This review is based on a restaurant week experience. The online reservation process was fast and easy. The place is beautiful with wonderful views and an indoor pond. Service was friendly, accommodating and attentive. There was a moderate wait between the appetizer and main course, but it wasn't too bad and provided time for conversation, appreciation of the views, and consumption of my drink. The Grande Manhattan was a great drink and I am craving another still! The lobster and crab bisque was good, the prime rib was tasty with a nice tasty potato on side, but the green beans were a little more crunchy than I like. The bread pudding was really good (albeit tiny), but the apple crisp was great. Overall, I was satisfied but not blown away. I thought the food was definitely worth the restaurant week price, but didn't inspire me to want to come back and drop $70 or so for the same thing. It seems like the idea would be to get a flavor for restaurant even under regular conditions, since that is what might bring people back. However, I felt like my experience for my this particular visit was four star. I would consider coming back for a special occasion, but might rather try something else new instead.

    (4)

  • Randal S.

    Excellent food, service, and view. Sunday brunch is exceptional.

    (4)

  • Kimberly F.

    One of our faves. We have gone there twice for special occasions, and they will decorate your table with rose petals or write a happy birthday note. They are pretty slow to seat you though.. Have waited for 20+ minutes even though we had a reservation (maybe our table was being petaled). Food is consistenly good, especially the seafood. Tip: sign up for their emailing list and they will send you coupons for your b-day month, etc.

    (4)

  • Chloé N.

    When my boyfriend and I were planning our trip to Seattle last week, I checked on Yelp for fine restaurants, since we want to have a nice and memorable dinner in Seattle Friday night. We chose Palisade because of it's high ratings, decent reviews, and the food on the menu looks good, but we had a really HORRIBLE experience there--not only we spend more than $100 to have a meal that made me feel sick for 2 days, but also our waiter was incredibly rude!!--I would say this is my worst meal ever!! Our first impression to the restaurant was actually great, since the interior looks good and classy, and people at front desk are really nice. They sit us at one of the best spot of the restaurant, I was excited and looking forward to a nice dinner experience. Though I have to say the view is just so-so, not bad but not very impressive either. 5 min after we sat down the waiter came by, holding a bottle of wine and said "I will be right with you after I server this bottle of wine to another table." --it is already weird that was the first thing he said to us without even introduce his name, but fine... he didn't come back until 10 min later and when he came back he just asked "any question with the menu?", still didn't introduce himself. We asked about the 3-course fixed menu that we saw online, he explained that was only available Sunday through Thursday which didn't not apply for the day we went. That's fine and we were about just to order whatever is on the menu, but before we said anything he said "if you want to order something and 'share share' that's fine", and he walked away--felt like he was looking down to us and thought we were really cheap. I was already pretty annoyed and almost wanted to walk out of the restaurant, but I didn't want to ruin our date. We ended up ordered an appetizer and 2 entree. When he took the order he didn't say anything, and instead of asking if we want wine he just asked "water's fine?"--we were gonna ask the recommendation of pairing wine, but I really don't like his attitude so didn't even want to bother to order. Ever since he didn't say a word to us for the whole night--every time he just dropped the dish and left. A while after we finished our dishes, he walked over with dessert menu, but didn't even give us the menu, just holding it vertically on the table, moving around, and make some noise to get our attention. I was totally annoyed and just want to leave the restaurant as soon as possible, not to mention the food really made me feel sick, so we just asked for the check, and he walked away with a really weird smile as if he was saying " I knew it! you cheap kids!" if he was like this to everybody maybe I would not be as annoyed, but we can see his nice smile and kind conversation with people at other tables. I eat out most of the time and like to discover good restaurants wherever I go. Out of hundreds of restaurants I've been to, classy ones, casual ones, I have never had such a bad experience with the service in any restaurant! Talking about food. Their food in general is way too heavy. We ordered a starter, roasted lobster and crab, that was full of cheese and barely any lobster or crab--it was really heavy, and after couple of bites I kinda felt sick already. Then the entree, stuffed shrimp with dungenese crab, we could barely taste the crab, instead, taste of butter was extremely strong. The only dish that was not bad was the Chef Special, sirloin with lobster--I would say the steak was one of the best I've ever had, though the portion of food is pretty small. After the "appetizer" and one bite of the stuffed shrimp, we had to eat steak to "clear up" our mouth, how sad is that?! If I could choose again, I'd throw that money into the ocean rather than going to this restaurant. I will definitely not go to this restaurant again if I ever come back in Seattle and will recommend all my friends NOT to go there.

    (1)

  • Lisa H.

    Horrible place for Happy Hour. Not enough room, happy hour food choices were expensive and, unless you just wanted to pick from a few selections of wine or beer, the drinks were more expensive than just about anywhere else in Seattle. A simple well drink cost $9!!!!!!!!! Two drinks and sharing one happy hour entree cost me $30! I will never return nor bring my group there again.

    (1)

  • Larry R.

    Nothing to say good thing about. Purely simple foods that they offer on the menu and for the price for each item is ridiculously over priced. Service that we got was not perfect at all either. Attentiveness of waiter was not there at all. I would not go back. BTW, my waiter literally forgot to bring us bread. I found out later...too late.

    (2)

  • Danielle H.

    This restaurant is truly stunning. The views are gorgeous and the layout of the establishment is awesome. I planned my work Christmas party in one of their private rooms, so my review should be read with that in mind as I worked primarily with the catering staff. The event went off without a hitch and the food was prepared exactly as I wanted it. The servers that waiting on us for the event were on point, always there to fill water, bring more wine, or clear plates. The food was great, although when you have a buffet style event, I think the quality gets compromised a little bit due to the nature of it sitting and not being brought out piping hot. The lobster tail was a winner and those eating beef were pleased with the filet and prime rib. The seared ahi appetizer was also a hit. Palisade's pineapple bread pudding stole my heart. Holy heaven. I love me some bread pudding and this one was moist and delicately rich. YUM!

    (4)

  • John S.

    Great food, good service. Good place for special occasions.

    (4)

  • Blck g.

    It was aightttt. Nothing to write home about. The japanese oysters was delicious, but the rest of the meal was meh. Service was a 5. People are vastly over rating this place, if they are giving it 5 stars for the food. You're essentially paying for the view. What I observed from the clientele: Guy having dinner with his wife with an iPad setup in front of his dinner plate. Lame dude with a fine girl obviously trying to show her what a boss he was. Families there for a bday dinner. Also a Guy proposed to a girl at this restaurant while I was there (really? this weakass restaurant?).

    (2)

  • Ming L.

    I went for a work luncheon, and there is a lunch special of $15 for 3 courses. I got a spiced yam soup, kobe burger, and chocolate cake. I expected small portions, but it was actually reasonable. The soup was absolutely delicious. There's some spice in there that made it taste awesome, but I can't quite narrow it down. They sprinkle pecan on top as well. The Kobe Burger was also awesome. I ordered mine medium, and it melted in my mouth. The bun has a crossant like texture, so it's soft and a little oily, but definitely yummy. The chocolate cake with hazelnut ice cream was mediocre. It's as if they can't decide between a fudge or a chocolate cake. It's a very dense cake that's quasi dry covered with fudge like chocolate. Not impressed, but due to the overall environment, impeccable service, and impressive kobe burger/soup for a super cheap price. I am a fan. (Note, a work lunch there is generally difficult as it took us 1.5-2 hours to sit down, order drinks, get our food, and get out. Unless, of course, all your bosses are with you so the pressure to leave is not on your shoulder anymore =))

    (5)

  • Alice B.

    Beautiful views! This is where I'll be bringing out of town guests next time for dinner. I came for lunch and had their $15 3-course lunch special. The salad was tasty and so were the crab sandwiches. I was also impressed by their chocolate cake. All were nicely presented, and overall, a great deal for the price. Service was good and what you would expect for this type of restaurant. The decor was also nice, with a bridge and flowing water in the middle of the restaurant. Parking is ample in the lot in front and free, although be careful of the signs indicating where you should park or you may get ticketed. Lastly, if you're following a GPS or online map system, it can be a bit confusing to get there. Once you're on the Magnolia bridge before the uphill incline, take the little exit on the right following the signs to the marina. I made the mistake of continuing over the bridge, but despite the 3 mile detour, enjoyed the nice scenic views on Magnolia Bluffs.

    (4)

  • Scott W.

    My review is based upon Palisade's absolute unwillingness to compromise and work with a big group. They won't accept multiple forms of payment. Won't budge off of minimums even when their private rooms are empty. As a guy who organizes lots of large group events, the message I received was, "our way or the highway." Frankly, it was like dealing with a large uncompromising corporation. I guess the $4,000 they would have made off our group was not important enough. How important will you feel with your little $100 tab? Very disappointed, but it reminds me of how well run other restaurants are in Seattle. This review is based entirely on service.

    (2)

  • Summer S.

    Amazing anniversary dinner my hubby and I had at a window table with impeccable service. The wood fired wild salmon with smoked salmon stuffed tomato and roasted veggies were all cooked to perfection, paired with an earthy Willamette Valley Pinot Noir. My hub's Willamette Pinot Gris paired nicely with his succulent, garlic prawns too. Yummy Lychee martini and uniquely inspired Kung Pao calamari were a great appetizer. The glass balls decor were a nice touch, after we had spent the day at the Chihuly exhibit. The fish ponds were lacking colorful fish, but it was pretty funny when staff members were frantically searching for an escaped lobster at the end of the night.

    (4)

  • Beth E.

    I went there for their $15 weekday Magnolia Lunch and ate one of the top 5 meals I've ever had in my life. It was so difficult to pick a favorite course because they were all fantastic and complemented each other perfectly. In addition to the food being exquisitely delicious, it was a combination of creative and true to Northwest specialties. In terms of visuals, I thought the art in there was quite well curated/commissioned for a restaurant and many architectural concepts like the view and fish pond were very appropriate. Only complaints are that architecture/interior design seemed a little 70s/80s and poorly lit for lunch and my (2) prawns were slightly overcooked. No complaints about service.

    (5)

  • Liz M.

    I learned I don't really like lychee after I had a cocktail at the bar waiting for our table to free up. I was glad for the wait because we were seated facing the water. It never felt like we were in a restaurant with other people. The table was also prepared as others noted with rose petals and a note congratulating us on our anniversary. For food, we got the calamari which was the most tender, flavorful calamari I have ever had. For dinner I had the Crab Stuffed Prawns. I will never turn down the concept of seafood stuffed with seafood. My husband had a special with a duo of salmon and halibut. The halibut, steak of the fish world, was great. I have high expectations for salmon in the Pacific Northwest. This didn't come close. I loved the feel of the place, and you could tell with the river running through it, that it was a place to celebrate special occasions. I think the menu matched the feeling they were striving for, but with the execution on staples like salmon falling flat, I can't help but give this place a 3.5 (rounded up for the table and the setting).

    (4)

  • Rachel N.

    One word... Yum! I ordered the shrimp, veggies, and mashed potatoes. It was all so great.. lots of flavor. A little oily but still very good!!! The shrimp was cooked perfectly too. My family ordered the creme brûlée so I finally got to experience this sweet treat! Way to sweet for me.. I could never finish all three of them... but it was good to taste a little of each! Really rich. Also the view when sitting at our table was pretty... afterward we walked around and explored the water. We found some pretty views just around the restaurant.

    (4)

  • Jane V.

    Nor from Seattle, just happen to be here for the anniversary dinner. The not so good: --- sat at the bar because we were a bit early and table not ready --- sat and sat and sat--obvious bArtenders busy-- could you just look up and acknowledge they'd be with us soon? --- even w/ reservation 15+ minute wait beyond reservation time --- really, really loud table of complete jerks who partied on (not restaurant's fault) --- ordered the filet Oscar -- for $42 could you please provide more than a tsp of Bearnaise? The good: --- Delish ginger lemon drop and manhattan --- The lovely server--Sarah --- the to damn die for beet salad- wanted to lick the plate and hoped it would never end Decent -- didn't change my life

    (4)

  • Le M.

    I took a friend here for his birthday and had been to a few times before as well. WHY GO THERE? Food and View. Here's the thing about restaurants with a view: they either nail it with the food (Canlis) or they don't (Space Needle's Sky City). With the former, the gastronomical delight compliments the breathtaking sight. With the latter, it's visually satisfying but you may plan to stop at a burger joint after. At Palisade, what they bring to your table are as good as the marina and downtown views. WHATCHA GOT? We started with calamari and the ahi pupu tower (love the name). Followed by dungeness crab cakes. My friends had prawns and scallops. We all made the right choices by having seafood. It's fresh and tastes great. A trio of creme brulee, banana sundae and cake wrapped the night for us. YOU GOT SERVED. I love that as you walk in, you hear the sound of water while the view of the marina and Seattle cityscape unfolds. Almost all tables seem to have a view. The waiters are very attentive. And because it was my friend's birthday, they made it special with a card and a candle to blow with his dessert.

    (5)

  • John M.

    Caveat I have only been here once and it was for lunch during the week. Lunch started at 11:45 and went to 3. So it was really pretty long...which I can appreciate within normal bounds. This wasn't. The food itself was good, not excellent. View, and ambiance was very nice. On balance sort of so so.

    (3)

  • C Y.

    Palisade consistently delivers an excellent dining experience. The views and ambiance are very appealing. The restaurant still feels fresh to me despite the many years and visits here. The servers and staff are always on a high level. While it is not a gourmet's destination, the dishes are creative but simply prepared, not overpowering the fresh seafood. For example our planked salmon was lightly seasoned, my Halibut came with a macadamia nut crust, both were delicious. The wine list is impressive and the wine steward extremely helpful.

    (5)

  • C M.

    The menu has changed, and unfortunately, not for the better. The brie en croute is now served with garlic pita chips instead of fresh baguettes. The garlic completely overpowers the sweet, tanginess of the brie. The petite sirloin was thin and tough and the crab cake had shells in it. The Surf and Turf and the Chef's Seasonal Entree selection were not served with any vegetables. We've dined here numerous times and have always thoroughly enjoyed the food. Unfortunately, the changes to the menu were not an improvement. Overall, a very disappointing experience.

    (1)

  • Patrick L.

    I've been here countless times over the years, and have never been that impressed at all, considering the type of restaurant that Palisade is trying to portray itself as. For a restaurant charging these prices, and claiming to be in this category, Palisade is average at best. About the only thing I like is the view, but only on the occasions where we were actually seated by the window, instead of tucked away somewhere else. Whether you're looking for steak, seafood, or surf and turf, I would steer everyone to another restaurant, some of which aren't even that far away. There are far too many other restaurants that do one or the other (or even both) far better than Palisade, for very similar prices, and some also offer a good view.

    (3)

  • Jessica L.

    I'm tempted to take off a star because the person I went here with is no longer my friend, but that's not Palisade's fault. If anything, Palisade let us bond over the sweet, sweet aroma of pineapple bread pudding. My friend and I went here during Dine Around Seattle for his birthday, and even though we were about half an hour late for our reservations, no one got cranky or gave away our table. It was sweet. I remember wondering why the room was so dark, but then we got a seat by the marina and it all made sense. Their crab cake sandwiches were amazing, as were the fries, and his kobe beef burger looked temptingly good. Our waiter grumbled to us about the size of the plates they use (extra points for entertainment!) and was very attentive and friendly. In short, the food was good, the ambiance was amazing (I like the little river/creek thing running through the restaurant with koi) and the service was top-notch. I must come here again promptly, and get some more Caesar salad and dessert. Maybe not all at once...

    (5)

  • Aaron E.

    They have a BLOODY MARY BAR! A BLOODY MARY BAR!! During Brunch you pay $10 for a Bloody Mary ($TWO DOLLARS FOR EACH ONE AFTER), you choose what kind of Absolut you want (regular, Citron, or Pepper), and what kind of salt you want. They bring you a glass of salted ice and vodka and then you go up to the bar and add whatever you want to it! SERIOUSLY! They have regular or spicy Bloody Mary mix, 20 or so hot sauces, every kind of pickled vegetable imaginable, shrimp, and prosciutto! All for a Bloody Mary! And while $10 for the first one is a bit steep, $2 for each one after is a pretty good deal. If you have 6 they'll end up costing you $3.33 each. Which ain't bad. Their brunch buffet has also improved in quality (they have CRAB LEGS and DESSERT!) and their brunch entrees come out delicious. They seem to be putting a little bit more attention to detail in their preparation, presentation, and flavor. Their weekday lunch menu is leaps and bounds higher in quality than I remember as well. In my previous review I mentioned their flavor profiles won't really wow you.... I still stand by that statement... HOWEVER, they've managed to perfect everything the kitchen sends out, and the Bloody Mary Bar is the MOST BRILLIANT IDEA IN THE HISTORY OF THE WORLD! GO TO PALISADE FOR BRUNCH! AS SOON AS YOU CAN! NEXT SUNDAY!

    (5)

  • Clive D.

    This review only pertains to the cocktail lounge. I've never eaten anything here, although that is not to say the food isn't good. Lots of people love it. As you enter, you see the two greatest things about the place; the Puget Sound-fed salmon pond that runs through a good portion of the restaurant; and the Seattle skyline from downtown to Alki. It's a laid-back upscale place to have great cocktails. I like the pomegranite raspberry mojitos. Don't have too many, though. They sneak up on you and they're ten dollars a piece.

    (5)

  • Eric K.

    I suggest that you read my previous review of Palisade below before reading this. I went to Palisade again tonight to give it a fair shake since I hadn't been here in a while. And what better time than during dine around Seattle? I have to say my rating was confirmed. In fact I'd probably rate it 4.5 for the interior, 4 for the view, 2 for the food (factoring in the price), and 3 for the service. Using a weighted average I'm going to let Palisade keep the three star rating. We started off with the teriyaki tenderloins which were probably the highlight of the night for me. The sweet soy-ginger sauce could have been better, but the filet mignon pieces were very soft and tasty as you would expect. And the rice went well with the tenderloins. The appetizers on the dine around Seattle menu were all salads. Both of the salads we had were rather blah with their presentation being the best part. And by the way, "prawns" really means "prawn". For the entree I had the king salmon. The salmon wasn't bad, but the sauce circling the plate was such a contrast that I pretty much avoided it. The salmon also came sitting on top of something that reminded me of very well packed bread crumbs. It was not good. I probably should have realized that when the waiter asked if I wanted something instead of the weird bread crumbs when I ordered it. I also tried my friend's wagyu sirloin. He asked for it well done but it still had a decent amount of pink inside. I mentioned he could ask to have it cooked more but he didn't decide to, which is on him. Again it was OK but definitely nothing special. He also wasn't finishing his asparagus so I of course had to eat it since I love asparagus. That was a big mistake! I was excited because they were huge pieces, but they must have been something else posing as asparagus. The asparagus my friend cooked for me from QFC this last weekend was much smaller and much better. For dessert I had the chocolate "lovers" cake. I enjoyed the ice cream and wafer but the truffle could have been better. And the cake itself kind of had a slightly bitter aftertaste. It wasn't bad by any means but I felt it could have been better executed. That or I just don't have taste buds for that kind of thing. The service left something to be desired considering the price of the place. Like other people have mentioned you get great attention for a bit and then they disappear. There were noticeable gaps where the server should have come over 3-5 minutes sooner. Like when he knew we were considering a wine or a cocktail but found out after he walked away that we didn't have a cocktail menu yet. It took longer than it should have to order and our salads took too long to come after our tenderloins. To be honest I don't think the meal was worth the $100 it cost without tip. And after writing all of that I'm having a hard time giving Palisade the third star. But they did honor my request for a window table which gave us a great view and the interior is pretty cool. Although the fish in the pond are a lot less colorful these days. And the Manhattan I had was reasonably strong so I was happy about that. I probably won't be back until they change chefs yet again. Although maybe I need to try out the brunch people are talking about.

    (3)

  • Claire S.

    Took my baby here for his birthday. He was lookin so fine. This place is on the water with beautiful views of the harbor and downtown Seattle all lit up at night. Real swank on the inside, love the atmosphere, really nice place to take in city views and share a romantic date. Service is great and so is the food. We shared teriyaki beef medalions which were my fav, beef was tender and juicy and marinated to deliciousness. I had the crab legs which are crab legs which are always amazing. My sweetie had prime rib and mashed potatoes which were both very good, steak was a little salty but otherwise great. Overall food was really good but the best part is the views and the ambiance. We had banana sundae for dessert, very good. Really enjoyed the evening and it was a great place to kick off our trip to Seattle.

    (4)

  • Tim A.

    wow..wow.wow is what both my wife and i squelched with delight after we ate the manila clams. the broth was clean and lightly infused with asian flavor to bring out the endless bowl of clams. the rice at the bottom of the dish made this appetizer more like an entree. the view was fantastic although the mismash of decor was clearly the end result of many different owners of the establishment. the sushi was fresh but the rice was cold.. unforgivable to anyone who has ever been to tokyo. i would have given the restaurant 5 stars for the service, view and manila clams but the decor and sushi detracted.

    (4)

  • Evelyn F.

    Went here for Saturday happy hour recently. Crab cakes and the scallop sushi roll were to die for. The Guava Rita is yummy. The pineapple bread pudding was also incredible. The view of the bay and boats is so delightful, and happy hour here is now my go-to for a super classy, but not too expensive meal. Not at all busy if you go before 6.

    (5)

  • Alicia C.

    Amazing food, great service, and beautiful views! The prices are comparable (or better) than other restaurants in Seattle of this quality! I have been to Palisade a couple of times and have not been disappointed.

    (5)

  • Anne N.

    **This review is dedicated to our server, Gabe F. ** From the first moment I laid my eyes on this place 4-5 years ago, I was blown away. Gorgeous panoramic view of the marina. Dishes that were consistently fresh and satisfying. And service? Sigh. Absolutely perfect. Since Restaurant week was coming to an end, I had initially scheduled a dinner outing for a group of 8. That number soon grew to 11. then 12. then 13. In a matter of 1 hr, I had already change the reservation 3x. My sincere apologies for the inconvenience. Palisade. You guys kept your cool and took care of everything.Thank you. I was a bit disappointed that the appetizers and dessert didn't change since Dine around Seattle. However, everything was still delicious (even if it was the second time around). Butter lettuce with blue cheese dressing. Wagyu sirloin and butter poached prawns. Lobster duet. King Salmon. Spiced banana ice cream. But this review isn't for the food. We've already established that it's good. This updated review is for the service. It's not often that I meet a server that is professional and can still make me feel both comfortable and at ease. Gabe was there for our every need. Refilling our water, whisking away our dirty dishes. He brought out chilled forks for our salads and chilled spoons for our desserts. He had a team of waiters waltz out with our entrees. He pointed out the full moon that was slowly making its way up above the horizon (we were there for 3 hrs). And when the bill finally came, he didn't hover over our shoulders. Many thanks to you and to the team of chefs in the kitchen. You guys made quite the impression on my friends that night. Congrats.

    (5)

  • Keri C.

    very impressed! most of these reviews were good, so i decided to give it a shot! my bf and i came here with his long lost sister. they put rose petals on the table, and a little card for her. the waitress/ wine sommelier was nice. not annoying or weird at all. we ordered jumbo shrimp cocktail to start (18$) it was like 6 huge prawns, and came on a bed of ice, with dry ice, so it looked like it was smoking. there was a cocktail sauce and a thousand island sauce to dip it in. delish! then for my entree, i ordered the Seared Albacore (32$). it came on a bed of jasmine rice, in a pool of coconut curry sauce, with two pan seared baby bok choy. FN DELISH! everything was perfect. i cleaned my plate. my boyfriend got the salmon. his plate didnt wow like mine, but it tasted great his sister got scallops. she loved them. the ambiance is nice, the view is nice. even though it was expensive, it wasnt ridiculous. i would recommend!

    (5)

  • Morgan A.

    this place is 5 stars all the way. i've been here twice now and i always look forward to the service and the food. i first came here to celebrate an anniversary with my boyfriend. to this day (3.5 years later) it's still my favorite dining out experience with him. the service is impeccable. i never had to ask for more water or to have my wine filled. also, the staff was very knowledgeable and helpful in picking both wine and dinner. my first glass of bubbly came and i didn't really enjoy it. the waiter didn't bat an eye at this and promptly brought me something different. i'm not the type to send things back even if i'm not a huge fan so this really made me feel good about the experience - not to mention the second glass was delicioso! i'm a big steak girl so i went for the filet. to me there's nothing better than a lean, thick juicy cut of meat. the second time i came my steak was greatly over cooked. which happens. immediately the waiter ran off... literally, slow paced run into the kitchen, a few minutes later returned with the manager to apologize. a few minutes after that the manager returned with my perfectly cooked steak and let me know they were so sorry and it was on the house. not an ideal situation to have, but they sure dealt with it properly. its these kinds of things that make ALL the difference in the world! i also really enjoyed the alaskan king crab legs. so sweet, tender, buttery and delicious. i'm not a big seafood fan and these were seriously good eats! this is a spendy experience but it's worth every penny. nothing beats good food, service, and ambiance. i can't wait for my next excuse to eat here!

    (5)

  • Miinkay Y.

    Got lost 3 times before we finally found this place! But when we got there we realized why it way out next to construction yards - the view! It was right on the water overlooking all the boats and the ocean. Quite beautiful, especially at night when the water looks like glass. Definitely reserve a table by the windows. I had the Smoke Salmon Bisque to start. This was creamy and flavorful, but I tasted more lobster than salmon. To be honest I don't think the two go together well. Probably would have been better if it was just lobster or just salmon. The entree was amazing. Our waiter recommended the Salmon because up north that is the best fist apparently. He was totally right. The salmon was buttery and delicious. It practically melted in my mouth. Also the smoked asparagus was the best asparagus I've ever had. Regular asparagus will just be bland to me now. I ended the night with the trio of Creme Brulees. The Gran Marnier was by far the best one. It was sweet with a splash of the gran marnier flavor at the end. so good!

    (5)

  • Dede T.

    The food was delicious! A great restaurant for special occasions!

    (5)

  • Morgan R.

    A great location with a great view, but overbearing service, and mediocre food for the price. This could be a really good restaurant, but disappointingly, it is not. The location is to die for, and the view of the boats, water and Elliot Bay is great. The restaurant is surprisingly quiet for such a large open space, making it an easy place to cary on a conversation (this may be what older people like about it). But the service is in-your-face, and anything but subtle. And that doesn't mean attentive, rather it means pushy, overly scripted and completely lacking in the concept that the best service is there when you need them, but invisible when you don't. They just don't get it. At the price, you'd expect the food to be good. It is adequate, and no more. Their special chowder was heavy on the cream and flour, and light on seafood and flavor. The salmon, nominally "medium rare" was in fact overcooked (a sin in Seattle). The creme brulee was well presented, but lacking in flavor. The Wagyu beef (sirloin) was indifferent both in flavor and tenderness. Then there is the price -- $170 for 3-people on the 3 for $30 special ... and it would have been more expensive if we'd ordered a la carte. For a great meal, that would have been worthwhile. For an indifferent meal? A waste of money. I was completely underwhelmed. Last I'd been there was years ago (1994 or 1995?). This visit only confirmed my decision that it wasn't worth another visit. Sadly, I hadn't remembered that clearly enough (or perhaps I thought I was giving them another chance -- a opportunity they flubbed with alacrity).

    (2)

  • Eugenia P.

    Went here for a 3-course Lunch for $15! Was divine! Was my first time there and was blown away by the beauty of the restaurant and view (although it was cloudy that day). You walk over a koi pond and bam windows galore. Service was very nice. Treated us like we were important. I like, I like. Food. Started off with a rich and creamy salmon bisque. It's really good, it has a lobster base and smoke salmon chunks in it. Then I had the panko battered sole which was really good also. 3 tiramisus for dessert were good also. The deal is such a steal! I will be back for a special occasion or if I catch another deal, I will be back sooner!

    (5)

  • Christine R.

    Oh.. how I love the.. let me count the ways..... Kicking myself in the butt for missing out on restaurant week! Gag!! So.. as much as I love this place- I can say I have only been here enough times to count on 1 hand... sad I know.. but if my pockets were a little deeper- this seriously would be the place I would become a regular at- where I would sit at the same table, at the same time, ordering the same food, have a talk-less conversation with my husband after being married for 20+ years while staring out at the magnificent view. Granted I still have time- I've only been married 5 years.. lol.. Okay to on to the important stuff- The service here is impeccable. I don't know what happened to other reviewers, but I have had nothing but 5 star dining experience's here. 1st time- Fall 1998- Senior H.S Homecoming- My date and I got here about on time for our 6 pm reservations- the rest of our party of 10 did not.. ahh.. wtf Filipino time for parties- not for reservations!!! Anyways- I was flippin hungry- and if anyone knows me I literally turn into Medusa if I don't get food in my belly STAT. not Asap- but STAT!.. The waitress must've sensed my blood boiling so she took our order... we both order fillet Mignon. By the time our rude ass friends showed up we were already half way through our meal. Our waitress was kind enough to take our plates away- telling us she would reheat them and bring it out with the everyone elses' food. To our surprise- when our plates were brought back they were freshly cooked meals- not our half eaten fillet Mignon's!!!! I mean really- we were in high school and spending $200 for dinner for two was pretty harsh for us.. but this was the icing on the cake- there service was fantastic. So the memory of homecoming has brought me back 4 x. Each time excellent service. The food is mouth watering!!! Kuddo's to the chef... they better be paying you big buckaroos for what they are charging.. lol.. just messing... I recommend spit ellensburg rack of lamb- the meat is so tender, flavorful, juicy and literally falling off the bone. I really appreciate how they also incorporate a lot of local produce and products into their menu. I've had a variety of their items from their "from the land' (meaning meat) menu.. and everything is always cooked to perfection. Great wine selection, view and overall atmosphere. I'm love this place..

    (5)

  • Celeste Y.

    The BF surprised me with a lovely dinner here for our 2nd year anniversary. We were shown to a table by the panoramic window. A nice personal touch: they had strewn rose petals and left a personalized congratulatory card on our table. Very nice. Here's what we ordered: Macadamia Nut-Encrusted Brie A whole wedge of brie and paper thin apple slices on a balsamic and honey-painted plate with a side of warm sourdough. While I absolutely LOVE brie, I found the nut-encrusted cheese to be a little bland on its own. The balsamic and honey do enhance its flavor though, and pairing it with the apple also helped it immensely. I would get this again. Salmon Bisque Delicious, creamy, smokey, delicious! We got it to share, (I'm not a big eater) but after my first spoonful I wished I had gotten my own. They take the deconstructed soup-approach, pouring the broth onto a modest serving of smoked salmon tableside. Good flavors, only a touch on the salty side for me. Garlic Roasted Jumbo Pacific Black Tiger Prawns I won't lie. I LOVE prawns and I LOVE garlic. It's a simple combination that's always a win for me. Throw in creamy mashed potatoes (I LOVE potatoes) and I'm sold. Though the cheapest entrée on the dinner menu, I thought it was delicious! It also ensured I had space for dessert. :) Washington Dungeness Crab Cakes What the BF got. I'll admit that I don't have much experience with crab cakes, but the BF seemed impressed. I was surprised though that they only give you 2 crab cakes for an entrée. As the BF explained it, some crab cakes are overfried, but these were perfectly seared and the crab maintained its delicateness. I liked the little bite I had of it. Next time I think we'll get the Pupu Tower so I can have shrimp AND crab cakes. Yum! Trio of crème brûlée We are big on the crème brûlée. Everywhere we go, we try their crème brûlée. This one got us excited because you get not 1, not 2, but THREE! Flavors were Chocolate, Vanilla and Grand Marnier. They put a little candle in one for us for our anniversary. Cute! :) I would say the Grand Marnier piqued my taste buds the most. There were tons of vanilla bean seeds in the Vanilla, which is always a good sign. The BF said the Chocolate one tasted more like brownie-flavored chocolate pudding. All in all yummy. The portions were pretty small but I was sufficiently full by then, so no matter. We had a glass of wine each and it came to about $100. For a nice romantic dinner with beautiful views, totally worth it! Hey BF, you rock!

    (4)

  • jk w.

    This is one of the easiest five-stars I've given. Last night they went above and beyond to become my favorite Seattle restaurant. I know, I KNOW, such drama! - but these people just do it right. It was my birthday, we got a great table, staff was flawless, food was amazing. I split a kung pao calamari appetizer with one dining companion then had the filet Oscar, featuring a perfectly cooked RARE filet mignon w/ accompanying crab, asparagus, stuffed mushroom and heavily bacon-studded scalloped potatoes. Divine! - but, a bit much so I left a meal's worth on my plate and asked for a to-go box. Well, they messed up and ended up dumping it. Hostess was horrified and couldn't stop apologizing, so: they made me an entire new dinner to take home and all four of us were offered free glasses of the wine we'd been drinking to tide us over while we waited. Unbelievable... I'm back at work today. Just finished the most amazing "leftover" lunch. Palisade, you can teach the WORLD a lesson about customer service. :) *applause*

    (5)

  • Jason R.

    This was my first time dining at Palisades ever. Man I can't believe I've been missing out. Located in Magnolia right next to the water this restaurant has an awesome view of the water and sail boats. They even have live fish in a small pond inside the resty! The timing if my first visit was perfect because Palisades was doing Dine around Seattle's 3 for $30. What a steal!!! First up was a delicious butter lettuce with blue cheese...delicious. The prawns with pears were very tasty. Entree was the wagyu and prawns. The beef was cooked perfectly...medium rare...the cut of meat was thick and juicy. I could have used some flavor to the prawns, they just tasted plain to me. I did have a taste of my girlfriend's duet of lobster and man was it amazing. All the sauces and lobster complemented each other wonderfully. Lastly for dessert: lovers cake, banana ice cream, and sorbet...yumm. I don't usually like anything done to my nana's (ba that is), but the way the caramelized them was perfect and very tasty. Everything was excellent at the Palisades and now I have another top5 place to dine at =)

    (5)

  • Jon D.

    Set on the backdrop of Magnolia's Elliott Bay Marina (Pro-tip: If you're looking for the restaurant, just follow the signs to Elliott Bay Marina), Seattle's famed Palisade Restaurant is at the very least a sight to indeed behold. The interior reaches over the waterfront to give tables looking over the boats docked there, and the interior ponds and pools give the impression of a quiet grotto in which to share a meal. It was a Friday lunch, and my girlfriend and I were seated out by the large windows. I tried the made-to-order seafood chowder and the macadamia nut chicken with a mango banana (as far as I could tell) chutney. The chowder was very nice. Rich and the seafood was not overdone and simmering, but just perfectly done in the chowder. It was pretty light as well, and was a good opener for the next course. The Macadamia nut chicken was moist and well seasoned. The chutney was interesting, though I am not sure how much it added to the dish, and seemed somewhat of a flavor afterthought, perhaps. The snap peas that came with were also nicely cooked. Overall, well made, though it did not thrill or tantalize, it was an enjoyable meal. Service was decent, perchance unremarkable, but to no detriment. Enjoyable, overall. :)

    (4)

  • Alica M.

    I just wanted to write a review on my initial contact with Hang Nguyen when trying to get an estimate for a wedding reception. I'm under a conservative budget and the response I got was exceptionally warm and accommodating with several ideas and solutions, rather than selling.

    (5)

  • Lauren M.

    I am making an exception to my two visit rule because I thought some things were worth mentioning that aren't about the food directly but may influence if you eat here or not. 1. My husband and I found three dead fish in the pond in the restaurant. If you are reading this then you already realize this is a seafood restaurant that boasts on having fresh fish. 2. None of the plants I saw were real! ok the orchid in the bathroom was. But c'mon the giant orchid plant in the front lobby area was silk and very dusty. On a positive note, my Mai Tai was aaamazing and the staff was very pleasant. Super positive note ...... the view. Maybe you should just go and enjoy the Mai Tais and the view? That doesn't sound like a bad night.

    (3)

  • K F.

    We came here for my birthday and we had a wonderful time and a wonderful meal. We started off with the lettuce wraps and a Late Harvest Riesling, both which were very good. We then ordered the tomato and avocado salad and tomato and lobster bisque soup, again, excellent choices. My wife had the clams which appears on their appetizer menu and I had the seared scallops. The scallops were cooked superbly and the lobster risotto was amazing. The clams were also wonderful. We were full by this time so we passed on dessert, reluctantly. The service was also wonderful and the staff was very attentive without being overbearing. The meal also moved along at a good pace, we weren't rushed and we weren't sitting around for long periods of time for food. My only nitpick is that they don't take reservations for the window seats so if you want one you might have to wait for it. Overall a wonderful evening!

    (5)

  • Jon L.

    The view amazing! The service great! The food, I wish I was better. Perhaps, it was the time we went; dinner rush. It was really loud inside and food were all either too salty or over done. I really would love to like this place, unfortunately does not. Will definitely give them a try again. to see if anything changes.

    (3)

  • Pooja S.

    Amazing food and view... we went here as a year end treat, and to celebrate finding a sitter so we could enjoy an adult meal. I had the scallops which were divine, and the spinach and artichoke dip was amazing as well. They have an excellent wine selection, and dessert... The view was unparalleled... we went on a stormy night but were still able to sit and enjoy the view and the boats bobbing in the storm.

    (4)

  • Opal D.

    Very over-rated. While I have no complaints about the place, it fails to impress. Palisade is trying to pass for "fine dining" when it is not.

    (3)

  • Glenn S.

    Excellent service! Excellent food! Excellent view! Excellent company! Everything is excellent!

    (5)

  • Aaron T.

    Road can be a little confusing, but very ample parking, and the place looks very cool on the inside. Dining room was quite elegant, waiter was very friendly. Appetizers were awesome. Only thing that may have been a little disappointing was the rib eye steak I had, it was very tender, but flavor was just ok! Definitely recommend! Hope to go back some day!

    (4)

  • Soo O.

    The reason this is a 3-star instead of a 4-star review is because I went during Dine about Seattle and If I had to pay regularly, which I'm basing this review on, I would considerate it a little too pricey for the quality of food received. Here's why... The ambiance was great. Went for a birthday dinner and the handwritten birthday card, the rose petals on the table, and the great seating location facing the pier was excellent. They not only knew my name, but even pronounced it right. The service was excellent. The server happened to be a long time High School friend I hadn't seen in about 8 years! That alone was great but everyone else that stopped by our table was so warm and professional, efficient without being abrupt. The only downfall of the food was that it was too salty. And I mean, EVERYTHING was too salty. I love my salt, don't get me wrong, but even for my savory palate I had to wince a bit. The lobster duet was interesting, but the flavors didn't really stand out. The ravioli was actually my favorite part of it, and it was made al dente and perfect. The wagyu beef was SUPER tender and yummy and I couldn't stop drinking my Cambria and eating it at the same time. But once again, everything else was salty. The butter lettuce rogue river bleu cheese salad was quite yummy. But there was so much salad dressing on it, it actually pooled on the side of my plate in a HUGE clump. The chocolate lover's cake was definitely decadent. The chocolate ice cream was creamy and yummy, and the truffle were rich. All in all, the whole experience was great but food wise, I'll try some of the other high-end places first.

    (3)

  • Andrew W.

    Once again another flawless experience at Palisade. From the moment you arrive with the prompt valet and welcoming hostest to the beautiful dining area facing the marina the entire restaurant is pure perfection. We arrived at 5:30 and were interested in the First Seating menu which offers 3 course for around $30. We loved that the menu was already placed inside of the full menu and we did not have to awkwardly ask for the first seating menu. My prime rib was cooked exactly as described and the teriyaki tenderloin appetizer was amazing. Our service was always making sure we had everything we needed and was very prompt to address anything we wanted. Even the wine was served in Riedel glasses. I love Palisade and have eaten here a few times and of course I will be back again!

    (5)

  • kevin l.

    I came here for dinner and wow, it was amazing. So from the outside it looks fairly unassuming, in the middle of nowhere basically and the exterior looked low-key. The doors open and inside there's an AMAZING view and cool little water fountains inside. I had an amazing experience with wine flighting paired with appetizers. Fried calamari, lobster dipping sauce, pupu platter w/ filet mignon, crab cakes, and tiger prawn. Then I had the sashimi grade ahi. Semillon, chardonnay, pinot noir, etc. For desert I had the creme bulee sampler and bread pudding with a nice glass of port. All of the food was really good and thankfully I didn't have to see the bill. Just as a quick tip, I think dinner is the best time to come. It has a really nice atmosphere with the beautiful Seattle evening skyline.

    (5)

  • Mark W.

    Calamari appetizer outstanding and a big portion to boot. Scallops perfectly seared and plopped on a bed of yummy lobster risotto. Crabcakes great. Wonderful lavender cocktail. Service, food, view could not have been better. Wanted to go back the next day.

    (5)

  • Tony Y.

    Palisades is one of my favorite restaurants in Seattle. When visitors come from out of town looking for good "Pacific Northwest Seafood," Palisade is where I like to take them. First, the restaurant is located out in magnolia situated between the bluffs and the marina. The view while dining consists of the Seattle skyline, West Seattle, ferrys, and the olympic mountains. After you use valet, you're not required to, you enter the inside of the restaurant and find a beautifully well decorated decor. Blown glass chandeliers and a fish pond are two of the unique things you will find. The menu rotates seasonally and the food is prepared wonderfully. You can't go wrong with any of the seafood, but one of my favorites is the scallops. They are large sea scallops cooked just perfectly on a bed of rice and vegetables. I strongly recommend Palisade. Although on the more expensive side, it is well worth it. I will return!

    (5)

  • S S.

    Nice place for a romantic date but I wouldn't expect the most delicious food here. The view of the marina and water in the dimly lit restaurant will surely help you get in the mood if you are with your significant other. You both know you are spending some money on the dinner so you should feel somewhat special when you are here. The customer service is nice and mostly attentive but slow even during Sunday at 5 pm. Food wise - we had oysters and crab bisque. Both were decent. For entree we had salad and surf and turf. I must say my friend could possibly make that prime rib at her home so I can't say I was impressed with the prime rib. Perhaps adding more au jus would have helped. The salmon was a little undercooked which I don't mind but some people would. For dessert, we got the flour less chocolate cake and I actually enjoyed it! So much that I packed the left over dessert to go and usually I hate chocolate dessert! All in all - go here for view and setting but not for food for the amount of money you are spending.

    (3)

  • Vanessa M.

    Such a beautiful location but food and service are so so. Wish it would get better since I love the location!

    (2)

  • Gorio G.

    Got lost on our way, even GPS was confused. View of the marina is fantastic, food is average for the price though.

    (4)

  • Paul R.

    For those who read my previous blog, I have a wonderful update!!! We were personally invited back to "re-do" our 10th Anniversary. And let me tell you.....I was more than impressed with not only the Asst. GM's, (Kathy ) researching the 10th anniversary's customary ideas, which is silver and blue come to find out, but she also handpicked us flowers and a personally wrote us a card. Come to find out the previous waiter we encountered no longer works at Palisade. I do feel bad about that. However I must apologize about the my last blog on the subject of the salad, after our "re-do" I did error on the salad thing. I did not read the description all the way and for that I am sorry. I say that because Kathy (Assistant GM) went to the store and personally purchased iceberg lettuce so I could have a traditional Wedge Salad. She even went downstairs to the sister restaurant to get real Blue Cheese for it! What other place would do that for you!??! That was just AWESOME!! Palisade did everything right, starting from the personal phone calls inviting us back to the entire dinner experience. Palisade finished the night off by paying for our meal as a nice Anniversary gift. Our server was the best and very friendly and fun to have at our table side. We of course left her a very nice tip as she really deserved it. We will be coming back to celebrate all our family's events at Palisade. I have been coming here for years and am very pleased to know the entire staff more than made up for 1 off night. We will be writing the RESTAURANTS UNLIMITED folks to let them know of our wonderful experience. Note to other Palisade guests: If you have had a great experience, like we have had, there is an email address at the bottom of your receipt that is there to write to for kudos and such. It means a lot to the staff.

    (5)

  • Geri H.

    My friend and I came to Seattle for FairyCon and found Palisade's through Yelp. Our concierge at the Renaissance Hotel, graciously made reservations for us. To our surprise, he said that Palisade's would send a car and pick us up. That was the beginning of a fabulous evening. Christian (our driver) was an absolute delight picking us up and talking through the ride. When we arrived, we had our reservation, and when we got to the table there were rose petals and a Happy Birthday card because it was my friends birthday. That said, neither she nor I could remember how anyone found out it was her birthday, as the reservations for the hotel and the restaurant were in my name. So we just enjoyed a wonderful meal (many thanks to Joel who was wonderful), a beautiful view, a lovely surprise (the rose petals really were a nice touch) and our own chauffeur - Christian you ROCK!!!! Thank you Palisades for a fantastic and mystical adventure.

    (5)

  • Christie P.

    In English class, you were taught to find the themes. If I were to find the theme of my dinner at Palisade's, it would be salt. Now - don't get me wrong. I love salt as much as the next American raised on McDonald's fries. It probably didn't help that I started my night off with a HH margarita ("I said no salt, NO salt for the margarita, but it had salt on it, big grains of salt..."; sorry - had to). Hubby and I went to enjoy the wonderful Dine around Seattle deal. I have been to Palisade's before and really enjoyed the food, service, ambiance, so I was excited to share the experience with the hubby since he had never been. Here's what we ordered: - Hearts of Romaine Caesar and Butter Lettuce with Rogue River Blue Cheese: The Caesar dressing was super fishy, but the Hubby loved it; the poached shrimp was wonderful with my salad! - Duet of Lobster Presented Two Ways and WagYu Sirloin and Butter Poached Prawns: His lobster was the most buttery, luscious tasting lobster I have ever had. Both styles were distinctive and paired well with their accompaniments. My dish SCREAMED salt. The steak was super tender and I liked the peppery crust, but the steak butter was considerably salty. As was the potatoes. The shrimp were nicely cooked, but didn't have any additional flavoring even though they were "butter poached". I do have to say everything paired and mixed right, the flavor was wonderful. And I was starting to get full, even if they are smaller sized portions. - Spiced Banana Ice Cream and Chocolate "Lovers" Cake: No thanks on the banana because I love me some chocolate. And this does *not* fail. Super rich mousse surrounded by dark chocolate? Yes please! Accompanied by a scoop of hazelnut ice cream? Say no more! Paired with mini dark chocolate truffles? Sweet, sweet death - oh how I love you. (FYI - I could not finish it!) Other than the food, the server was awesome, the view was spectacular, and the whole experience was worth the 30 bucks p/p. If you're willing to shovel out the big bucks, I'd still suggest Palisade's for any special occasion dinner. On the cheap - go for lunch. On a total separate note - two thumbs up for the natural sea life in the entrance area. They have signs to not throw coins in because they don't want it to disturb the "balance". They are so willing to not disturb it that you can see a dead fish being eaten by a star fish!

    (4)

  • Jeffrey W.

    The crab and lobster dip appetizer was really good. I was not impressed with the entrees. My fish, scallops and shrimp were a bit overcooked and salty. For the price, I could have eaten at much better restaurants. We paid $40 less at Le Pigeon (Portland, OR) and their food was WAAAAAAY better.

    (2)

  • Yueh-Ju J.

    4.5 star experience! Romantic view? check. KOI POND INSIDE!?! WITH A LITTLE BRIDGE? check. Great service? check. Great food? check. Dine Around Seattle prices? (reduced) check! and PARKING! checkk. Palisade was definitely one of the better restaurants me and the bf have tried lately. The Shellfish chowder was so-so...it was extremely heavy and breaking a little so a little oily..but still tasty! The highlights were the entrees though! The steak and crabcakes were DEEEELISH. Cooked and seasoned to perfection and the crabcakes were mostly crab and very light :) yum-o. The server was also great...since we couldn't decide whether or not to get two steaks or a steak and a crab cake, he recommended we try both and had them split the two entrees so we each had half a steak and one crab cake :) Desserts were solid-I ate both the trio of creme brulee (Grand Marnier was definitely my fave, but all were good) and the bread pudding which was probably my second least favorite thing of the night (too much going on! pomegranate sauce...seeds...caramelized pineapple...fresh pineapple...maple rum anglaise..vanilla brioche..)

    (5)

  • Ernie G.

    Dinner here was great. The restaurant has a very unique feel with a kinda fish pond in the middle and beautiful views of the marina and water. The service was great and the server very attentive, despite there being three large groups at the same time. I ordered a cup of the sea food chowder and a salmon entree. The chowder was unique and flavorful with what seemed to be a cheese base to it. Instead of the normal clams, it was full of shrimp, crab and other delicious ingredients. The salmon was nice and firm, accompanied by a nice compliment of vegetables. The Palisade Restaurant is definitely a nice dinner place for any special occasion.

    (4)

  • Daniel N.

    This review is for their happy hour. The happy hour may be pricey but this is a fancy type of restaurant. Their food on their happy hour menu were all great. We got the teriyaki tenderloins for $9 and you get 4 or 6 pieces (can't remember) but they were really tender and bursting with flavor. I would recommend getting that. We also tried the kobe sliders which were great as well with lots of flavor for $10 for 3 sliders. The calamari was also good but not as great as the sliders and tenderloins. The calamari wasn't the typical type of deep fried that you see in most restaurants, it was much softer and it was just as good. I think the calamari was about $8-9. I also got the guava rita which was good and me being a guy, the waitress offered to put it on the rocks instead of the typical martini glass with a smile but I said that the martini glass was fine. when it came out, I understood what she meant, it looked really girly and I was almost embarrassed to drink it, haha. we joked and the staff was really friendly. so if you are a manly guy and want to try the guava rita, ask for it on the rocks.

    (5)

  • Michelle Y.

    This meal was out of this world! Came here for dinner with my fiancee and uncle. I had the shrimp with mashed potatoes and green snap peas. The shrimp were cooked to perfection and the mashed potatoes were silky and very very buttery...can't complain about that! The only complaint I have is really with the snap peas they didn't clean it well and the main vein was not removed. It was not pleasant to chewy on something that somehow resembled the texture of celery. My fiancee had the Wagyu beef steak with Apple smoked salmon. This was accompanied with baby zucchini and baby squash. He looked like he was in heaven. The beef was cooked perfectly and it literally just melted in you mouth. I was jealous that I didn't order that! Also, the salmon didn't even have the texture of regular salmon..it was cooked to med-rare and was extremely moist and so flavorful. My uncle ordered the cedar smoked salmon which he also fully enjoyed every last bite!! For dessert we had the banana-sunday topped with caramel and the chocolate mousse cake with hazelnut ice cream. OMG...we finished all the desserts too. The banana ice cream was so tasty it even had chunks of banana in it and the caramel wasn't overly sweetened which make the balance perfect. Along with the sunday came a banana sliced in half..sugar poured over and melted with a blow torch to make it crispy. Now lastly the chocolate mousse cake. My fiancee practically finished this whole thing. The cake was light and it was so decadent. Also, they had three homemade TRUFFLES on the plate...these little morsels were dark chocolate and just made me feel all tingly inside. The service was excellent and the food was beyond what I had expected! Try this place you won't regret it!! The restaurant itself too has a beautiful view! Great date place :)

    (5)

  • Philip L.

    My girlfriend and I recently celebrated our 3 year anniversary! Yes...thank you! Trying to find a place to 'take her out,' I located my $100 gift to this restaurant. So, I decided to give Palisade a shot. I had heard many great things about the food and service. (And yes, she knows I paid for our anniversary dinner with a gift card, give me a break, med school apps are drying out my account!) So, if you have read my other reviews, the service at a restaurant is EXTREMELY important to me. I was taken a back by how awesome the servers were here at Palisades. Not only did they continually check on my water level, (which I greatly appreciate) but they were entertaining, informative, and well conversed. I felt as though they truly cared that I had a great experience. They kept offering to take pictures for the two of us! Now to the food. It was amazing! My girlfriend ordered this seafood medley with 6-7 samples of various choices including: manila clams, giant scallops, salmon, cod, and a few others! It was beautifully arranged and tasted just as great as it looked. I ordered this Dungenous crab stuff halibut! The halibut was cooked to perfection, maintaining a tender feel on my palate. Although there wasn't a whole lof of crab inside, the cream and sauce was very appetizing! Usually, I am not a huge fan of the expensive restaurant food, but I was impressed with the delivery, presentation, and taste. I'm not sure I will come back soon, (again...not the cheapest place in the world) but if you are looking for a romantic evening with a beautiful view of the Puget Sound, Palisades will be a great choice. Especially if you enjoy great service as much as I do! Excuse me as I got back to trying to create my own crab stuffed halibut....believe me, it's harder than it sounds!

    (5)

  • Brittainy L.

    Three Stars because the food was great - the service was really lacking. Decided to head to Palisade with a coworker for Seattle Restaurant Week. The server asked us if we'd been there for lunch before and we said no, we chose it because of restaurant week and it's proximity to work. She gave us a 'look' and said "oh" and walked away. Someone else poured us our water. Later she came back and took our order. We both ordered the seafood chowder for a starter. It was fantastic! The amount of dungeness crab was incredible. We both also ordered the same entree - kobe burger. Delicious. For dessert my coworker ordered the trio of creme brulees. She said it was excellent. I ordered the Chocolate Decadence Cake w/ chocolate hazelnut ice cream. The server warned me that the cake was more like a dense fudge brownie to which I replied "even better!" The cake was great, but very rich and dense. I could only eat close to half. The food took a long time to come out and by the time we had our main dish we had to ask for the bill to be brought with the dessert so we could get back to work in a decent amount of time. Our waitress didn't seem interested in being polite or smiling, so all in all a tasty lunch but I probably won't go back.

    (3)

  • Peter D.

    Disappointing. I had really high expectations from this restaurant. Its beautiful outside and it has a great reputation but when I walked in it was dingy and dated looking. The decor was somewhat tacky, like 1980 fine dining. The chairs were not comfortable, the tables seemed cheap and the layout was cramped. This place needs a total remodel. But that is not what killed it for me. It was my steak. I ordered half way between med and med well and got very well instead. It was a huge disappointment. I tried a few things from the other plates and nothing wowed me. For the money, I expected a lot better. As Gordon Ramsay would say, it seems like they have given up. I would recommend that you just skip this place and go to any number of other restaurants in downtown seattle because for the same money you can eat much better. This was blah at best and I am unforgiving on steak temperatures being that far off. You can also see it in the ambience. By 9:30pm on a sat night the place is a cemetery. I say pass.

    (2)

  • SANDRA M.

    What can I say? Service was impeccable (except for 1 surly female bartender whom was apparently hired for looks, not friendliness). Food & presentation, view, ambience and everything else was spectacular. A little spendy but well worth it, if you can manage. (Plan on spending at least $50 a person.) Free valet parking!

    (5)

  • victoria w.

    Great view and amazing food. I'm not a fan of the ipad wine list.

    (4)

  • Patrick L.

    The Palisade has some good seafood of course, but there is better seafood to be had out there for less $$. Generally you eat here for the fantastic view and to impress out-of-towners. I will say that their desserts were great... our preferred visit more often than not is for drinks and dessert. As a Magnolia resident, I would have thought that I'd end up at the Palisade much more often... but more often we hit Chinook's at Fisherman's Terminal and paid a little less for a better fare.

    (3)

  • John W.

    I visited Palisade about 5 years ago and had a great meal. I can't say the same from the last visit. The crab bisque was very nice, the ceasar's salad was chopped up and tasted like vinegar (first time in years I couldn't finish one), and the lobster stuffed shrimp were somewhat bland and not very impressive. Dinner for 4 was $340 without tip (1 bottle wine and 2 beers), so felt very pricey, especially given the quality of the food. Service was not an issue. To contrast, I had a very nice dinner in Whistler Canada a few days later - same group of people, much better food for half the price. For the prices Palisade charges, the food should be memorable in a good way. But if they can't make a ceasar salad, you have to wonder. The location is amazing, but we did notice restaurant was half-full, so locals don't seem to be frequenting like they did a few years ago. It's all about the food.

    (2)

  • Kris C.

    Loved it! Sunday Brunch = Awesome!

    (5)

  • Barry J.

    Once again, Palisade delivers another outstanding evening! The food, service and atmosphere are always consistent!!! Our server was very efficient, knowlegable and friendly! We started with the Ahi Tower...a perfect trio of mouthwatering flavor! The shellfish chowder was one of the best I've experienced. For an entree, we shared the Hawaiian-inspired Opah and added a small duet of lobster tail. This plate could not have been more perfect! My only complaint is that we couldn't taste everything on the menu!

    (5)

  • J J.

    Yes! This place I amazing! 5 star for both bread and circuses! Beautiful views of the water and from my seat the spaceneedle as well. The inside sports a pond with walk ways over the pond. The food was incredible! We went for restaurant week and what a treat! I would totally recommend this place if you are looking for amazing food and atmosphere.

    (5)

  • robert r.

    We have been to Palisade's two times. There will not be a third. First time was ok. But I was just a little ill after our Thanksgiving day visit. I paid them $106 to make me and my wife a pretty disgusting meal. We arrived very late for our reservation, after getting lost. Our stress was relieved upon entering the restaurant with its great ambiance. The hostess generously agreed to serve us even though the kitchen was closing. We were seated by the window at a table for 2. My wife hardly knew what to say when the waiter asked how she liked her food. "It's ok" she said. "Just ok?" asked the waiter, followed by awkward silence. The truth was, she disliked it. Mine was even worse. It was probably histamine (aka scombroid) that made my scallops taste like ammonia. It's a common seafood pathogen that grows when temperature control is inadequate. It was slight so I ate a whole scallop before noticing. How could the cook not notice the smell? The only thing we liked was the bread. I guess we were being punished for not eating turkey.

    (1)

  • T S.

    An hour and a half in, we finally got entrees. Still haven't seen the margarita I ordered when the waiter took drinks to start us off. Hope to get out of here soon but who knows. Might be here overnight before we get everything.

    (2)

  • Jocelyn E.

    We've been here a few times for brunch, but it's been a while. This morning we showed up with bells and whistles all ready for Father's Day. All ready to sift through our menus for our entrée (to be added to our all-you-can-eat brunch line). It has changed. No longer does one order the entrée and then hit up the line - the entrees (i.e. the Eggs Benedict) are now part of the buffet line. However, if you still want the macadamia nut pancakes and French toast, those still have to be special ordered from the kitchen. I wasn't wild about the new set-up. A lot of things seemed sub-par compared to our previous experience - the crab cakes were dried out, saltier - which I think might have to do with the constant heating of the catering trays. Brunch is about $35/per person. Not cheap, but not too expensive. All drinks are additional (I think we paid another $5 for my strawberry lemonade.). The spread is rather impressive - aside from the hot foods and the pork tenderloin, there's also a "cold" spread of salads, fresh fruits, and breads (croissants and bagels). There are also all you can eat oysters, crab legs, and shrimp. Outside across from the bar, there is the chocolate fountain with several other sweet desserts. The service is always fantastic. We never feel rushed, and the employees are very attentive. I've never gone thirsty during any of our meals here. The restaurant boasts an amazing view of the water, high ceilings, and water features. There is ample parking outside, as well as valet service. There are walking trails along the waterfront, which is a nice stroll to take before or after your meal.

    (4)

  • Poulina K.

    I have sampled hundreds of restaurants in Seattle over the years. Palisade lived up to its reputation! I took my boyfriend out to dinner and everything was perfect. We had a 5 course meal with wine. Everything from view, atmosphere, Riesling, calamari, and desert was divine. Service was worthy of a 5 star establishment, courteous and just attentive enough. We will be back many times!

    (5)

  • Erin K.

    So, I have to say I really loved this restaurant. Not only was the service superb. The food was really good and the portion even better. The view was fantastic! I have only been in Seattle for 5 months but I have to say its one of the best restaurants I have been to by far!

    (5)

  • Andrea J.

    Definitely a celebration place. Our waitress asked us if we were headed to prom, but we had to answer that we were celebrating our friend's graduation from law school. I tried a lot of the food here. The appetizers were altogether good - there was some kind of dip that was decent, the crab cakes were excellent, and the ceviche was also very good. I ordered the chowder, it was extremely flavorful, but the corn made it a little bit too sweet. Rogue blue cheese salad was quite tasty. Unfortunately, the entree was a bit of a let down. Halibut stuffed with crab in a cream sauce was well cooked, but the baby bok choy side was flavorless. Service was excellent, the decor wasn't my style, but was stunning all the same. Views of the harbor were gorgeous. Lastly, I learned a new word, or perhaps relearned a word I should have recalled from elementary school geography: "palisades: line of cliffs alongside water: a row of high cliffs, usually rising sharply from the side of a river, stream, or lake."

    (4)

  • Karen B.

    Bring your out of town guests to this restaurant and be sure to tell the hostess when you make the reservation they are visiting. HANDS DOWN THE BEST CUSTOMER SERVICE EVAR! Special occasions get you flower petals and a card on your table and often one of the best seats in the house. Although the whole restaurant has a great view. The marina, downtown skyline, ferries going by. Lovely. Food. Sheesh the food! You can't miss! My favorites are the bleu cheese hazelnut pear salad and any way they feel like preparing king salmon. But it's alllllll good. Great wine and desserts Get this, they used to have this chocolate mousse parfait with dark, milk and white mousse. Oh baby, heaven on earth. And I don't even like chocolate mousse! So anyway they don't have it anymore. But these fine folks said I can call a day or so ahead and they will make it special for me. Friends, Palisade knows how to treat their customers. Did I mention the chilled fork you get with your salad? It's pricey here, but if you want to get a great value come for their early seating menu from 5-5:45pm for a great prixe fixe deal. (Sadly this menu used to be available in the bar all night, but they don't do that anymore. Poo.) But go ahead and splurge, it's worth every penny. Also so hard to figure out how to get here. You literally exit in the middle of the Magnolia Bridge. But once you know where to go, you will never forget.

    (5)

  • Maricris F.

    This is another fave spot I love to dine at. Beware that if it is your first time here and you are not good with directions you can get lost. I have had people get lost and get frustrated then they end turning around and not finding the place and quit. Sometimes google will take you a different route but you have to pay attention because the signs are small and if you miss it you will really miss it. This is the 5th time I've been here and I must say that is a very fine dining restaurant. The views are breathtaking and the service staff are wonderful they know what they're doing. The food are awesome although it is pretty pricey I say it is worth it. Ate here when Seattle introduced seattle restaurant week. Went with my PIC my sister and her fiancee. 3 course meal for $25. Can't beat that! Will come and try out their other samples next year! Go for the shellfish chowder. It is to die for! Free parking and validated parking if you want as well.

    (5)

  • Tanantha C.

    We came here for brunch on a weekend by mistake. At least we had a reservation. The food was good but not the best. The lauo buffet bar was great even though there are not many selections. I love those macadamia pancakes. The view is incredible. You put all things together. It's great. It's pretty pricey but for brunch is worth spending compared to Salty's or Salish. Those are more expensive. Ample parking is a plus. You don't really need to valet. It's good for special occasions. Service is great! Combined all these together, I give a 4-star.

    (4)

  • Julia L.

    We took first place in our Mini Golf League the other night and decided to go out an celebrate. The team was burned out on McCormick's semi-crappy happy hour food so we wanted to try something new and Palisade was the closest HH to the golf course. We were floored! We got there at 9:30 pm, but they have a HH from 3-6 and 9-close EVERY DAY. The HH menu is half off starters (no tiny portions, we were able to split each of them between two people easily) and PuPu Towers (The best deal!). The beers aren't a great happy hour price ($4) but the selection of mixed drinks were (also $4) plus they were very tasty. The food is fantastic! Delicious, high quality beef and seafood. All of us that had them agreed the crab cakes were the best we've ever had. All crab, no filler. The teriyaki Tenderloins were melt-in-your-mouth bites of beef. I was giddy with food love. This is a really swanky place, great view, big steam/water feature thing with starfish and other live fish, GREAT waitstaff all for a really reasonable price at happy hour. We all ate tons of food, got two drinks each and paid about $20 per person. The only weird thing about this place is the location. You have to drive through a kind of industrial area under the magnolia bridge to get there, but it's totally worth it. We'll be back often...maybe again tonight...

    (5)

  • Chartchai B.

    Went to palisade today. 2nd time there; first time for lunch. Brunch is pretty pricey but depend on what entree you order can be well worth it. I buffet line had your usual breakfast items. But its all about the crossiant...I mean...OMG...that hit the spot ove and over and over again...i had 5 of them...overall this was a good place when you have good company...would i ever go back...yea but it wont be my idea.

    (3)

  • Sirio B.

    Came here and had quite a good time with friends, however I made the mistake of ordering quite possibly the weakest dish they had as an entree. I'll go into that in a sec. Location? Beautiful with a gorgeous view on the marina. Ambience, classy with a relaxed feel and fantastic service. We ordered the duck pancakes with hoisin sauce as a starter and they were absolutely delicious, featuring delicious fluffy pancakes with moist fall of the bone duck. For an entree however I decided to go with the lamb(being a big fan). The waiter took a second to tell me that it had a 'unique' smoky flavor that was 'different.' In retrospect I now know that it was a warning, so that probably saved this review from becoming a one star tirade. My friends got steaks and were pleasantly surprised, it was good! Cooked to perfection and bursting with flavor. My $40 lamb? It tasted like hot garbage left out on a summer day with an aftertaste of burnt tires. It was the culinary equivalent of a rude sucker punch to the balls. The gamiest, most horrendous lamb I have ever had. So yeah. I guess my advice is to stay away from that lamb. It made me very unhappy.

    (2)

  • Dan P.

    If you haven't figured out yet by all of the other reviews, this place is an excellent restaurant. I'm not usually one who spends 50 bucks on dinner, so of course I like this place!! I had the 3 course dinner which was surprisingly only 33 dollars. I think it is a non Friday / Saturday night special. What I had: - Corn chowder - Very flavorful - excellent - Prime rib - Cooked perfectly. Not the best prime rib I have ever had, but still very very good. - Creme Brulee - Good as usual. Other bonuses: - Lemonade - Not sure what was in that stuff, but it really tasted better than any other Lemonade I've ever had. I stopped drinking my wine because it was so great! - Koi pond running through the restaurant is cool - Water front view a bonus - Free valet parking is awesome. (Attendant guy was very friendly) - Nice how they put rose petals on the table to celebrate a birthday - Orchestrated event almost serving the food. Multiple waiters place the food on the table at the same time. Overall, this is definitely in my top 5 if not my new favorite restaurant. Plan on seeing me here often. (I'll be the guy downing the lemonade by the window)

    (5)

  • Neil Ryan G.

    HATE Nothing. DISLIKE Luau bar's lack of selection. LIKE The quinoa dish. The guava mimosa. Pond by the entrance. The view of the marina. LOVE Our attentive and cheerful server. The dungeness crab hash. The macadamia nut and white chocolate griddle cakes.

    (4)

  • Julian H.

    It was a five star experience, with a three-star interior. Salmon was cooked to perfection, service was excellent ("classy without being pretentious"), view is incredible, ingredients were all fresh and tasty. Lunch menu prices were pretty reasonable for a finer diner. Minor notes: the interior feels dark and dated (ugly paint colors, exposed unfinished beams) like a resort restaurant that is well past its heyday. The self-playing piano hanging over the bar is a little too Phantom of the Opera for me. These things don't affect my rating since, once you're seated, the only thing you look at is the view, and the food and service were top-notch. Family friendly notes: we brought baby and the hostess didn't even flinch, though I suspect it helped that we arrived very late (2 p.m.) and almost had the whole place to ourselves. I would not recommend for dinner service unless your child is perfectly behaved in public, like ours. Note that the only outdoor seating is in the lounge, so, if you have kids you will not be able to dine al fresco.

    (5)

  • Tammy J.

    We visited in between lunch and dinner hour so we only got access to the bar menue but the food was good and we ordered one of everything to go with our very tasty drinks. The atmosphere was calm and comfortable and the view was beautiful.

    (4)

  • drie C.

    SOLID FIVE STAR FOR THIS RESTAURANT I had been hearing good things about it, as long as I have stayed in Seattle. I finally decided to give it a try. It was kinda hard to find but it was so worth it!!! When I stepped in, I was amazed by the decor. This is probably the best decorated restaurant in Seattle!! You have everything : the view of the water, the salt water pond with fishes & starfish.. I'm in love!! Then the menu We ordered a bunch of appetizer & dessert they were all so good. Regarding the main course, the coconut friend shrimp, I usually hate that dish because it usually makes my throat feels really dry & icky. But the one in Palisade was different. I LOVED IT

    (5)

  • Tassa T.

    To be honest, I was expecting more out of the brunch. Perhaps this is one I can blame on yelp. Having read so many glowing reviews here, I waltzed in expecting a cornucopia of food -- like Willy Wonka's pancake factory. Instead, I found a rather pricey selection of sides on just a few tables. Yes, the ambiance is lovely - breathtaking views of the water and a beautiful series of indoor pools - but the "buffet" was limited to a few selections of savory salads, one type of pancake, and some finger food sweets which really weren't suited for breakfast. We hadn't ordered any hot breakfast items because we'd heard the buffet itself was more than enough...be aware this is not the case if you aren't able to eat crab legs. What we did get was well-executed, but for $27 a head? Perhaps I'll come back, but I've certainly learned my lesson. Do NOT skip the hot menu item!!

    (2)

  • Kaitlin J.

    Yes it really is that good!!! We try a different restaurant every time we go to Seattle. The menu is a great variety and the environment is fantastic. We had the cutest pregnant server. I had the macadamia nut chicken with the ginger jasmine rice topped with mango chutney. It was amazing. We had a little bit leftover to go and my husband ate it that night before we went to bed. He had the Chinook Alaskan Salmon. He loved the quinoa and corn risotto. The salmon was also great but only complaint is maybe a little small for $38. Wine list is also fabulous! You cannot go wrong here. Love love loved it!!

    (4)

  • Gail N.

    I hosted a baby shower in the private room off the dining area. The food and service were fantastic for my 30 guests! The staff warmly greeted each guest as she arrived. Kept drinks refreshed and oh my the buffet was to die for. It was a huge success! You get what you pay for at the beautiful venue.

    (5)

  • Michael I.

    Love this place. I have eaten here a dozen times or so, and it never disappoints. Food and service is fabulous. Great for special occasions and romantic dinners. Try the cooking classes they offer, they're fun! Early dinners before 5 are a bargain.

    (4)

  • Trevor M.

    Great view of the marina. Very good on all aspects from service, view, food, and atmosphere. I've been here several times. The service is excellent and I love the variety of food and seasonal changes by the chefs. From the time I paid my bill and left the restaurant, my car was waiting at the curb. Perfect timing! My last visit was for Thanksgiving and service was excellent as usual. I actually prefer this Restaurant to the Met. I know, I'm crazy...

    (5)

  • Tap Sum B.

    This place is ridiculously hard to find. If you are asian, then your parents won't be able to drive here on their own. The brunch is the best in Seattle and the ambiance is top notch. Their steaks aren't the best but their crab is awesome.

    (4)

  • Kacey C.

    Palisade is at the top of my list when I want to celebrate a special occasion. The atmosphere with the subtle lighting, well-dressed tables, comfortable seating and phenomenal view is unmatchable. Even though it has high ceilings, an overabundance of noise isn't evident. The rose petals on the tables where reservations have been made for a birthday or anniversary are a really nice, classy touch. I manage to eat at Palisade once or twice a year typically in a large group. I've always experienced exemplary service there including smiling accommodation of one of my friend's extreme dietary restrictions. We don't often hear a sincere 'no problem' after my friend rattles off a list of entree modifications worthy of the Meg Ryan character in 'When Harry met Sally.' I always start off with a drink like their Guava 'Rita. Yum! Then I order a salad that I split with one of the other diners at my table. (Otherwise it is too much food for me.) For my entree, I usually order a seafood dish and have never been disappointed. It always comes perfectly cooked as are the sides that accompany it. I wasn't aware of their happy hour but after reading the other reviews, I can't wait to try it!

    (5)

  • Seb B.

    I discovered that place during the Seattle restaurant week and I was really impressed by the food. The restaurant itself is really beautiful and have a nice view on water and downtown.

    (5)

  • Julia R.

    Visited Palisade on a Monday night during Restaurant Week festivities earlier this month. Had a little trouble locating the place initially- use your GPS and maybe even google-map it in advance, cause if you miss that one slight right off of magnolia bridge you're screwed. Of course, we missed the turn and spent the next 10 or so minutes getting re-oriented, because there is no other way to get to West Marina Place. Once arriving at Palisade, noticed the large fairly full parking lot and complimentary valet sign (nice touch). Outside of the restaurant is nondescript, so I wasn't really sure what to expect. Once inside, I was really impressed! The decor of this restaurant is AMAZING. Think koi river snaking around the hostess and eating area, bridges over said koi river to a multi-level eating area with unparalleled views of Seattle over the water. Definitely an asian inspired feel, with rattan chairs and a lot of blown glass hanging from the high ceilings. Anyway, the decor was 5 stars all the way for me. The boyfriend felt under-dressed and a little intimidated by the fine dining atmosphere, but I saw plenty of polos and even a few t-shirts; this is not necessarily a suit and tie kind of place. On to service. I made reservations a couple weeks ago at Palisade after checking yelp reviews on several restaurants participating in Restaurant Week. Expected to possibly get a snippy server when I didn't order from the super expensive menu and chose the special Restaurant Week menu instead, but that was not the case. Not only were we seated immediately and able to choose where we wanted to sit in the approximately half full restaurant, but our server was really helpful in making choices from the menu and very attentive throughout the meal. So 5 stars for the service. On to the food. Both the boyfriend and I ordered from the Restaurant Week menu, which offered 3 appetizers, 3 entrees, and 3 desserts to choose from. The deal is you get to choose one of each and pay $28 out the door. Nice! I chose the salmon duo appetizer, draper valley farms chicken entree, and bread pudding for dessert, while the boyfriend chose the hearts of palm (mixed greens) appetizer, grilled wild hawaiian albacore (seared tuna) entree, and passion fruit creme brulee for dessert. I enjoyed my food very much; salmon was well seasoned (if small in portion size), chicken was cooked just right with bone in and accompanied by mashed potatoes, carrots, and string beans (aka haricot verts), and I could taste the scotch in the bread pudding.... mmmm loveliness! The boyfriend was less impressed. Salad was good with a nice light dressing, but tuna was too rare for his taste. However he absolutely flipped for the passion fruit creme brulee, his favorite part of the meal- light, tart, and citrusy in really pleasant way. My only critique of the food is that although good, it wasn't very imaginative; maybe the rest of the menu takes more risks. So, for me, the food gets 4 stars. Overall, would I go back? Hell yes. Very nice place for a special meal. Would I pay $40-60 a plate for just an entree here? Hell no. However I hear they are doing another $30 dinner deal in November, so I may be making a return trip....

    (5)

  • Laura L.

    Have I never reviewed this place? Hard to imagine, because I come here often, and live nearby. Palisade is the place to go with guests from out of town- especially those who have never been to Seattle before. The 180 degree + view just makes my day. But, they do have wonderful food and exceptional service, too. It's been a while since I had someone in town, but I come here about once per month with my fiance and enjoy the happy hour - half price on all the bar menu, which includes a lot of delicious items. Also, specials on drinks. My fiance likes to eat late, so the later happy hour is his favorite- starting at 9:00 pm. The earlier one is more on my schedule - but either way, the scratch margarita tastes just as good.

    (5)

  • Erickson E.

    My experience at Palisade stretches back more than a decade, and it's become my family's restaurant of choice for a nice night out. Too, it's become my favorite 'now that we're official...' date spot, for the ladies ;) The good experience starts with the service: each staff member has consistently gone out of their way to take care of me (and by extension, my party). I remember calling one Friday night, a couple years back, trying to scrape together dinner reservations at the last minute. Not only did they have my number on record and greeted me by name, the hostess patiently worked through several calls back and forth to each other -- finally getting me a just-canceled-on prime 6pm spot to fit my plans for the night, with a table for 2 tucked away in a corner. The food is consistently excellent, and out of dozens of visits I've been disappointed only once (crabs legs). The seafood bisque is my appetizer of choice, and the prime rib, NY steak, teriyaki medallions or salmon are my usual dinner choices. The creme brulee sampler is my usual dessert. I feel the downturn in the economy hasn't been easy on Palisade, and each subsequent visit I make feels a little less polished than the previous. Still, as far as fine dining goes in Seattle, Palisade still stands as one of the best choices for the discerning diner. The ambiance of the restaurant is a bonus: the south wall is entirely window, looking out over Ellliot Bay, Alki Beach and Downtown. Salt water rivulets flow throughout the restaurant floor, feeding a koi pond near the entry. The atmosphere is a pleasant backdrop to an excellent combination of cuisine and service. Highly recommended.

    (4)

  • Sam D.

    Beautiful setting, service, and food. Bring family, guests, clients, whoever, it's a top-notch restaurant.

    (5)

  • M C.

    Love this place for special occasions! Gorgeous views, delicious food, and amazing service. Our server even offered to get something at a different restaurant when my young son couldn't find something he liked on the menu! They used to let kids feed the fish under the bridge inside the restaurant, but they have sinced discontinued that. The prices have gone up this year too, but that won't stop us from coming back

    (5)

  • Elle J.

    amazing! gorgeous restaurant with great views. had salmon bisque (a little too heavy and thick if you ask me)cedar plank salmon and crabs legs...seafood was excellent, very fresh and simply prepared so as to not cover up the quality of the seafood. would love to go back on my next visit!

    (5)

  • Stacey B.

    This is just a yummy place and everything from the drinks to the food is awesome!

    (4)

  • Donna P.

    A friend and I were pondering a brunch place that would satisfy the tastes of a visiting friend of ours, plus the palates of the foodies which were making up our party. After reading about the Macadamia Banana French Toast, my pal's GF decided that is where she wanted to go. *grin* I booked online at OpenTable for our party of six. My better half and I arrived and hit up the free valet service. We were greeted so very kindly from the valet up to the hostesses. Once our party was together, we were shown our table. THANKFULLY, it was away from the music and other large parties. The music was really great and added a nice jazzy charm to the experience. We were greeted by our waiter, who's name escapes me as he gave us a run down with drinks and how the buffet works. Apparently, they recently made a big change to it and were very happy to get feedback and see how it was going to work out for people. Oh yeah, and he did the whole napkin on the lap thing, but it wasn't pretentiously done or anything. He rocked, by the way. He led us up to the buffet line and introduced us to a girl who's only job is to explain the buffet line and tell you what is in every dish. I started with fresh c antelope, and selections from the salami/prosciutto/cheese plate. I moved on to the pea salad (which I adored). Next up were standard breakfast items - eggs, fried potatoes (that rocked), apple wood smoked bacon, sausage (was it chicken?). Next up was Eggs Benedict, prime rib hash, two kinds of fish and then sliced herb stuffed pork roast and sliced tenderloin. Oh, I didn't actually eat all of this; it's just what I remember seeing on the line. Really! Next up was the table with crab legs, oysters and boiled shrimp with all the accompaniments. I can't really tell you what else was on that table as I don't eat seafood/fish. Oh! There was also a station for fresh macadamia pancakes with a choice of pineapple butter or regular butter. Maple syrup and some other kind (I don't eat syrup so I can't comment on what it was). There was a friitatta making station and a nice clear list of ingredients you could get baked into said fritatta. I already was going to have too much food, so I didn't even think of getting one. I totally missed where the french toast station was, which is fine as I don't like french toast. The last table I found was the dessert spread. There was mini-red velvet cakes with coconut(?) frosting bits, mini-cupcakes of a variety of flavors, mini blueberry muffins, almond cookies and chocolate sauce with a variety of fruits to use for dipping. Our waiter was outstanding and the coffee was good. I never did without coffee nor water. At one point, I pointed at the black & white mini-cupcake my sweetie had and said "Damn, they were out of that when I was at the dessert table". A couple minutes later, the waiter showed up with a serving of fresh pineapple; he thought I was pointing at the pineapple instead of the cupcake. That man gets an A+ for effort and offered to find me said mini-cupcake. I didn't need it really. *chuckle* All in all, an outstanding brunch! Food, superb. Service, fantastic. View, gorgeous. A+++ Will visit again!

    (5)

  • Rosie R.

    I took my new, and very food-opinionated boyfriend here for a date on a Friday night. I was anxious when we arrived 20 minutes late for our reservation because we faced a 4-lane I5 closure (and my notoriously poor time-management skills when getting ready). The hostess was so gracious, and warmly said, "It's not a problem, we're so glad you made it." We had a drink at the bar first, where a host fetched us, carried our drinks and transferred the tab to our dinner table. My boyfriend who is always evaluating his dining experiences had some fun with the menu. The waitress (who was fabulous) helped him put together his ideal entree with the protein he wanted and the sides he wanted. I also overheard a nearby waiter telling his table, "If you want to try a few things, let me know and the kitchen will put it together for you. We have never said no to a special request." We ordered the seafood dip, and it was delicious: not too heavy, and still creamy. He had the pork chop with special-ordered mushroom risotto on the side and proclaimed it the best pork chop he has ever had in his life. EVER. had the opakapaka (mostly because I want to be able to say I ate an opakapaka) and enjoyed the Asian flavors of the dish, and especially the yummy little pork spring roll on the side. The ambiance is great for dates and special occasions. The waitstaff are so gracious and professional, and the food is excellent Northwest/Polynesian style (according to their menu). A funny note: We were seated next to TWO different parties of grandparents, out with parents, and their awkward teenage sons--one was given a laser pointer as a gift then proceeded to try and fry the fish in the koi pond with it, and the other tapped away on his Sidekick the entire time. (Seriously, who orders burgers with no veggies at Palisades?!) You gotta love the rich folk who can do that kind of ish. My folks only ever took me out to Sizzler.

    (5)

  • David H.

    Class act. These people will take great care of you. Several years ago, I called in advance and said I wanted something by the window with a good view and that it was a romantic night. So, we get there, and we get to our table, and they scattered rose petals all over it. I mean, that's class. The food is good. It has been good for the last 6 years. Not many places can say that. And for how good the food is, it's also a hell of a bargain. It's a great steak. The interior is beautiful the Koi pond, the river sort of ambiance, the classy piano. Top notch. But please, do the world a favor. Dress nice. Nothing pains me more than seeing some jackass wearing short shorts and a goofy t-shirt in a place like this. If classy places please you, please be classy in those places.

    (5)

  • Thomas H.

    Pretty good! 3 1/2 stars. It was not quite up there with some of the top Seattle places, but it was nice. Maybe it had something to do with the college age, self absorbed hostess. Or the bridge over the sad fish pond thingy. But it was not quite there.

    (3)

  • Tina G.

    My boyfriend introduced me to this restaurant a few years ago and I just absolutely love it.The setting and views are just beautiful. The wait staff is the best. I have only had the best cedar plank salmon and it is my fave.

    (5)

  • Lee A.

    If there was ever a restaurant designed to make a woman feel like Julia Roberts in Pretty Woman (minus the icky ho factor of course), Palisade is it. I mean, what other place has a smiley valet open the door, a smiley hostess seat you, and a smiley waiter offer you a chilled salad fork? The staff is so smiley that I imagine they all received training on Fantasy Island ("Smiles, everyone! Smiles!") But none of this is a bad thing. It is the happiest experience you can have while brandishing someone else's credit card, and I haven't even gotten to the food yet. Which is spectacular. To wit: Soft and salty pretzel bread with sweet butter, delicate butterfish lapped with soy and ginger and served on crispy rice - the nearest thing to french fried rice, which is a fantasy of mine - diver scallops the size of a child's hand, and fresh cobbler with just enough ice cream puddling on top. Perfection. Did I mention the great selections of wines by the glass? The little pond with starfish to watch as you wait for your table? The view of the ferries passing in the night? Swoon. It isn't just lust I feel for you, Palisade. I think this might be the beginning of a beautiful friendship.

    (5)

  • Aud H.

    Went there for a birthday dinner. Arrived around 5pm w/o reservation, we got seated w/in 5 minutes w/marina view. Wait person was awesome, smiles all the way and tasty food. We ordered fried calamari to share, there were larger than the usual ones. Very tender and tasty. Caesar salad and house salad were very good. Hubby ordered prime rib, it was good but hubby thought it was too small a size for him. The crab cakes were fresh and delish. Desserts were sorbet and burnt cream aka creme brulee, very smooth. Good coffee too I might add. will definitely go back again with friends and guests in town.

    (5)

  • Courtney L.

    Always has great meal here. Sushi to start was fresh, salmon for entree was wonderful; service was great.

    (5)

  • Julie P.

    Celebrated our 2nd wedding anniversary here and was surprised by the hubby with a romantic sunset dinner at Palisades. They saved us a special booth with the perfect view to watch the sunset and had rose petals scattered on our table for us. We enjoyed a very delicious dinner with seared tuna appetizer, seared scallop risotto and cedar plank salmon (both entrees were on their specials of the night). Everything was so perfectly cooked and seasoned, hubby and i are gourmet cooks ourselves and enjoyed every bite of the food. For dessert we had their cherry and apple cobbler with locally made vanilla ice cream which was also stellar. The staff was superb, very friendly--I was nervous that this place would be another overpriced, stuffy atmosphere with barely decent food at outrageous prices. I almost made hubby changed reservations many times because I felt that we wouldn't enjoy our anniversary at Palisades, but I am so glad that he convinced me to give it a try. It was definitely great and worth going again for any special occassion. The only downside was I wished that the tables and booths weren't so close together so that we could really have a little bit of privacy. Instead we had to watch&listen to the 2drunk men at table next to us hit on the same girl. And they were in their late 30's-early 40's, not classy to be displaying so much PDA.

    (4)

  • Sean O.

    This is a great place to have a 'fancy' dinner while in Seattle. The huge glass windows that line the circular facade look out on the Marina, West Seattle, and downtown Seattle. The views are quite amazing. The service was great as well, with an attentive staff bringing all the bread we desired. The food was amazing, as expected. To start I shared a cesar salad with my sis. The salad was still huge...no need to order one to yourself unless you are not eating anything else. I ordered the halibut cheeks, served with potatoes for dinner. The potatoes were actually not very good, but I shared some of my sister's asparagus which was great! One other note, this is an OK place to take little kids. My 3 year old nephew, who usually could not sit through a three hour dinner, did really well. He could stare at the water and boats outside the windows and walk over to the fish pond inside the restaurant if he was getting antsy. It worked out really well! If I am back in Seattle looking for a fancy dinner place, I would def come here!

    (5)

  • Bridgett S.

    Beautiful place lots of parking great veiws. My husband took me there for my birthday and made a reservation for a table next to a window. :-( We were not seated at a table by a window so no view ok fine no big deal. It got worse our server had a large table he paid more attention to them. My drink was left empty and only refilled when we called him over. We shared a salad and and Hawaiian style sushi appetizer it was good but small and over priced but we new that. We ordered two entrees at the time wild boar for him and toro for me. It took forever to get them we watched our server pour more bottles of wine for his big table chat with them, laughed with them, run and got more things for them they were having a great time. When our entrees were brought out the boar looked ok a good size portion served poi. My toro (tuna) was small cooked well done and the sauce was broken and it was cold I started to cry. My husband got up called the server overage told him about it being over cooked and the broken sauce. He just took it away did not offer to fix it so we shared the wild boar. The waiter then offered ice-cream I didn't want it but was hungry it was overly sweet I had one bite and stopped. It was so late when we finally left I glared at the staff and the cooks they messed up my birthday and we went away hungry after paying way to much. It may not have been so bad if the greedy server hadn't neglected us and let our food sit in the pick up window. Or had the cooks timed out the two entrees out right. I don't like the practice of give them a cheep dessert when you destroy their meal/special celabration. If you go out to anyplace that is overpriced and they mess it up and don't fix the issues don't tip them they don't deserve a dollar and tell everyone you can. Maybe the next time they will not make the next person cry but rather impress them with great service. I have tipped 200% on great service and decent food. That guy could have walked our with a $300 tip from us.

    (2)

  • Hien D.

    Went here for Restaurant Week and it was the best place I went to. I had the Palisade salad to start, followed by the steak and finished with the banana split. The salad itself was great and would have been happy if that was all I had. The steak was great and filling. Probably one of the better steaks I've had in Seattle. The service was fantastic even when my friend "accidentally" stabbed our waiter with her fork when he was taking away her plate. Overall, very satisfying and I can't wait to go back for more.

    (5)

  • Matt W.

    The wifey and I go there for happy hour every week or so, and they constantly exceed our already-high expectations. Going there is usually an afterthought, so every once in a while we're seriously under-dressed. We've shown up in clothes that would get us kicked out of a 7-11, but we never get the stink-eye from the staff. +1 The server in the bar always remembers our names. Doesn't seem like a big deal, but it's a very welcoming touch. And he always is just attentive enough that we're never left without what we want, but he doesn't hover either. +1 The Kobe beef sliders and the sauce they come with are worth killing for. Seriously. Just tell me who to kill. +1 The decor and atmosphere are perfect. Good piano music from the player piano. Just the right level of lighting (dim, but not dark). Great views from many tables. +1

    (4)

  • Henry L.

    Palisade is one of Seattle's premier prom restaurants. It's got the view, the excellent food, and beautiful decor. Really, those are great ingredients for a great prom night. If you want to come here and it's not prom, that's ok too. But think about how much more fun you'd have coming here if you were wearing a tux/dress and you knew there was dancing later.

    (4)

  • Chelsea L.

    Came to Palisade on Sunday for dinner to celebrate two birthdays. The Dine Around Seattle (DAS) promotion pulled me here since before I always thought it was a bit too expensive to go without a cause. My group of 5 did not how ever order off of the DAS menu, the DAS menu was very tempting and looked great but their regular menu easily trumped it. For starters, got the seafood chowder - tasty, not overly creamy or too sweet. I got the black cod with shrimp dumpling for an entree which was amazing. It came with green tea infused glass noodles, ginger shitaki mushrooms and a shrimp dumpling - all awesome and unique in flavor. The rest of my party was very happy with their dishes - dungeness crab stuffed mahi mahi, and dungeness crab stuffed blackened tiger prawns. Good size portions and great tasting. The five stars if for the food and a very attentive wait staff. The view is also pretty amazing. The stream/pond in the restaurant was cool but I wouldn't increase my rating (if I could) because of it. Make sure you get a reservation at least a few days in advance if you want a specific meal time with a group. All in all, I would definitely come back if I had an occasion or wanted a "nicer" dinner.

    (5)

  • Richard P.

    took my wife for brunch for her bday. IMO best brunch in seattle, salty's may have more variety, but I think its better quality here. You order a entree and you get buffet. I had a trio hash (salmon, shrimp, and prime rib hash with 3 poached eggs and sauce. It was sooo good, and I ate tons of dungenus and snow crab. Wife had crab cakes. And desserts were good. Macdamian banana pancakes wit the choclate sauce was a great combo too. I peeked at other tables and th crab cake benedictand kobe steak looked good too. Service is as good as it gets here.

    (5)

  • Naurry K.

    Palisades was a restaurant that I've always heard of and thought I knew where it was located until I trie to figure how to get there. This place is pretty kick ass, other than the fact the building looks like a Disneyland reject, it has loads of class, really good food, darn attentive service and a view.

    (4)

  • Sophia L.

    I've had a very long relationship with this restaurant - way back before Yelp even existed! I picked out this restaurant for a dinner for a senior prom, have celebrated family and holiday celebrations here, and now it's a place that my husband and I enjoy when we want a nice night out. Service is always spectacular, the view is amazing, and I've never had a bad dish here. Ever. Tonight was no different when we popped in for dinner without a reservation. We were seated right away, and started with the golden beet salad on special, tiger prawns for me, and the steelhead for my husband. All were excellent dishes - well seasoned and well executed. The regular menu doesn't deviate much (I've seen the same dishes more or less on it for the past seven years), but I have never found it boring. Seasonal specials are always well executed, even when I'm skeptical on the flavor combinations (Plum butter with soba noodles??? Who knew it'd work together?) Cocktails are also excellent here - I told the waiter that I wanted something with peppermint in it - and he brought me a fantastic grasshopper. And my husband has had a well made mint julep here and he can attest that it's extremely difficult to find a bartender who is willing to do one - and do it correctly. While the food tonight was great, dessert here was what really stole the show. Now I've had a few of the desserts on the menu: The spiced banana sundae, the creme brulee, the cakes, and the sorbets, and they are all really good. But this pineapple bread pudding was one of the best desserts I've had. It was sweet yet light, rich with caramel sauce but balanced with the garnish of diced kiwi and pineapple. Perfect. I've been here for many celebrations and for no reason at all, and every time it's fantastic. Definitely one of the best meals (And views!) you can get in the Seattle area.

    (5)

  • Minh P.

    This restaurant definitely meets five stars on all aspects..quality food, good service, bargain prices(if you get the special), nice ambiance, great location and free valet parking. What more could you ask for? I was taken here by a friend that I was visiting in Seattle and I just fell in love with the place. It's located by the Marina and has a great view. When you walk into the restaurant it has a classy beach theme to it with a huge pond that zig zags through the restaurant with fish and starfish in it. There's a piano on the side and dim lighting so it's great for a romantic dinner. Actually there were several people there celebrating anniversaries. It was nice that they put rose petals on the tables for those who were having a celebration. They sat us right next to the water that had a great view of the marina and I could even see the Seattle landmark space needle from my seat. We got there early(before 6 p.m.) to take advantage of their first seating special. It was a three course meal for $29 and you can add a glass of wine for $5. Wow it was such a good deal for quality food and that type of restaurant. The normal prices were expensive and one entree was about much as our three course meal. I would have had to sell my first born to eat there. Luckily they have a special and I am able to keep any children that I may have in the future. On to the Food... There were 3 of us so we all got 3 different entrees to share. We also ordered an appetizer. Appetizer: Fried Calamari- It was good and came with a nice dipping sauce but I was expecting crunchy calamari pieces. This was more like large strips of calamari steaks that were battered and fried. It was soft but tasted okay. Course One: Salmon bisque soup- I was weary since they bought you a soup bowl with a small pile of salmon stacked in the middle. I was thinking great, it's one of those high end places where you pay a lot to get small portions and have to go get a burger after. I was wrong they serve the soup to you table-side. They bring the smoked salmon and then pour in this delicious lobster cream broth at your table. A nice touch and it was a good sized bowl of soup. Course Two: The Entrees Garlic Roasted Jumbo Black Tiger Prawns-Jumbo is right. They were big and succulent. The garlic and lemon brought out the natural sweetness of the prawns. Prime Rib-Was of good quality and I liked that it's served with natural jus and fresh horseradish. The mashed potatoes were good as well. Macadamia Nut Chicken-was nicely marinaded and I enjoyed the crushed macadamia coating and it went well with the fruit chutney. Course 3: Dessert Spiced Banana ice cream sundae-was a bit on the sweet side for me but was good. Excellent presentation with a mini banana garnish. The Wines Got one red and one white of the wine that went with the special. They were both good but for some reason I liked the white wine better even though I'm more of a red wine person. All around a pleasant experience and the great service enhanced the experience even more. They must have all passed their hospitality training. Well done!!

    (5)

  • Brian P.

    We were at Palisade for an appreciation dinner. Although we didn't have access to the full menu, we were served an exceptional array of items, from garlic oven-roasted prawns to tri-tip that was perfectly gradiated from well to rare across the platter. The view across the bay and heated patio was just the right way to end the evening. Servers were beyond attentive. I would enjoy returning to try the restaurant off the standard menu.

    (4)

  • Jon C.

    This review is for their Sunday brunch. I was pleasantly surprised. The buffet comes alongside an entree, which I had expected to be meager and bland. My low expectations didn't really have any basis other than a bit of skepticism that a really good dish would accompany a buffet. I'll vouch for the entrees actually being good, and quite filling themselves, making the price of the brunch a really good value. The brunch buffet is fairly small, with a couple of shellfish options, a couple of sweets, a couple of prepared salads, pancakes, and lox/mini-bagels/fixings. I'll admit that I pretty much go to this type of brunch to eat a shitload of shellfish. I wasn't disappointed. The oysters were abundant, as were the shrimp. Both were actually tasty, as well, which is unusual. Cold shrimp are sometimes flavorless and buffet oysters are sometimes dry and bland. Not so here. I will, though, say that I saw a few too many creamy oysters than I should have, especially in December. I don't know what type of oysters they were, but some were apparently spawning. A shame, but there were plenty of good ones to grab so the problem was easily ignored. All in all, this is now my favorite Sunday brunch in Seattle. For me, this easily beat Six-Seven, and is quite a different beast from the indiscriminate glutton's free-for-all that is Salty's. The latter is a format that has it's virtues, but quality is really better than quantity, at least when you can fill any empty space in the belly with delicious pancakes.

    (4)

  • Alden G.

    Palisade makes for a great evening; an outstanding restaurant, beautiful harbor view. I'd recommend it to anyone.

    (4)

  • Sharon C.

    I gave it three stars because it has the most fabulous view of Seattle, Mt. Rainier, and Puget Sound, but without the view I would have given it two stars. It is a very expensive restaurant, but the food is not exceptional. I had some nicely seared scallops (though there were only three of them on my $29 entree, along with some very good crab risotto) but my husband had prawns that were overdone and rubbery. Worse, the service was extremely intrusive. I felt as though we were being interrupted continually by a server asking us if we were enjoying the meal, and once by some woman who was wearing an earphone, who did not introduce herself as having any function, and who seemed to be checking up on the servers. Not one of these people paused to observe whether or not we were engage in conversation that did not want interruption. I have no idea why servers think their questions take precedence over the guests' conversation. The servers at Palisade also, unfortunately, have plastic cards dangling from their waists--I felt like I was in a pub rather than an expensive restaurant. Finally, as we left, a very eager valet brought us the wrong car--we could so easily have upgraded my little compact car to a luxury SUV! My feeling about Palisade is that if you want a fabulous view, it's worth the money, but don't expect a great dinner, and don't have a need for intimate conversation--the waiters will be sticking their noses in about every ten minutes. They seem eager to please, but not very thoughtful about what would create an upscale ambiance: quiet, respectful, and accurate service together with flawless food.

    (3)

  • Kaitlynn P.

    My husband and I went here last fall for our one year anniversary, and they had a secluded table with a great view and rosepetals and a Congratulations card all set up for us. I got the lobster macaroni which was AMAZING. Heavy, yes, but the flavor was out of this world. I think they put an entire lobster tail in there, too. There were also little kebabs of green apples and lobster on the side which offered a nice bit of acidity. My husband got the plank salmon which was good, but he said his favorite things were the vegetables which were perfect. If you do the early diner's deal you can get three courses and a drink for around $35, and they have all ways of mixing and matching other things on their menu so for this quality of a restaurant it feels like a steal. \ Would definitely recommend!

    (5)

  • Hugh J.

    Why did I do it again? The last time I came here I was very disappointed with the service and food portions. My friend wanted to go again and I wish I had talked him out of it. For $40 a plate I expect the salmon to be moist and delicious. Not basic, small, and over cooked. Great view and atmosphere but the decor probably hasn't been impressive since the 1980's. The server was obviously over extended, polite and friendly, but not attentive. DON'T BOTHER

    (1)

  • Lorena D.

    This is probably my favorite Seattle restaurant. The valet parking is very convenient. Seating can be a bit slow, even with reservations, but otherwise the service is generally very good. They have the best cocktails I've ever tried--creative, attractive, and delicious! The food has always been very good, and the menu offers a nice variety. What probably makes this restaurant stand out more than anything else though is the decor and the view. I am endlessly fascinated by the indoor saltwater pool, and the view of Elliott Bay is really outstanding. Also, if you make reservations for a special occasion and let them know, they will always offer something extra, such as flower petals on the table and a complimentary dessert.

    (5)

  • Cameron W.

    So many places are known for just one thing - a great dinner but you don't think of going there for breakfast or a good breakfast plate but you'd never venture there for dinner. Palisade does both equally well - they offer a fan-fricken-tastic Sunday brunch and an equally awe-frakkin-some dinner. Dinner is elegant, Sunday brunch is delectable and welcoming to couples or families. Aside from wonderful food (breakfast or dinner) the restaurant is absolutely beautiful inside with amazing views of Elliott Bay. My only complaint...and it's not with the restaurant...but the parking spots in the marina are VERY tight. You might want to drive your SMART car if you have one!

    (5)

  • Jeremy M.

    For an establishment taking the risk of being hidden behind the Elliot Bay marina, they sure know what they're doing! The setting is what I love most about this place, very little lighting just enough, over looking the water, and of course the service is always good. The food to me is mediocre and not necessarily over price such as some of the other steakhouses I've been to, parking can be an issue at times even though they have valet, but in the end this is as good as it gets!

    (4)

  • Jen C.

    Much better brunch experience than Salty's in many ways. We've gone to Salty's brunch for the past 4 years but after recently learning of the retrograde politics of Salty's owner, we've decided to try a new seafood brunch for the holidays. Edgewater's brunch was stingy and Ivars' wasn't great. At Palisade, we were seated as we arrived. At Salty's, even if you have a reservation, you have to wait about 30 minutes to get seated. The set up is nice, everyone has a view of the marina, they had pleasent live music (not too loud and not annoying). The beverages were fun and affordable. Pomegranate mimosa was $4 (traditional mimosa $3). They had a matcha smoothie made of guava, green tea, coconut milk and yogurt for $4. The bloody mary was spicy and came adorned with a big prawn. The brunch was $32 for the regular menu and there were additional specials, none more than $34. Brunch includes a main course (menu online) and all you can eat from the buffet (raw oysters, shrimp, smoked salmon, a variety of salads, lots of fruit, an awesome griddle pancake bar, and a modest dessert bar that includes two big bowls of chocolate sauce). The cocktail sauce was outstanding. It had horseradish and was spicy...much tastier than standard cocktail sauce. We liked it enough to add a little to a bloody mary. The flavor of the shrimp, pancakes, chocolate, and cocktail sauce were much bolder and better than you might find elsewhere (e.g. Salty's). The flavor of the simply presented chocolate sauce made up for the lack of the ornate chocolate fountain oozing Nestle at Salty's. Also, you get an entree, which is actually of good quality and a generous serving. I had the Prime Rib topped with fresh shredded horseradish (my first time tasting the real thing) and it was delicious. My companions had seafood dishes with egg and grilled sockeye salmon with guava smoked salt; everyone loved their food. The tradeoff is that the buffet is smaller - the items described above, but no bacon, sausage, biscuits, etc. We actually liked this. We ate all the shrimp and oysters, fruit, salad, and pancakes we wanted, but didn't gorge ourselves as can happen when the options are too many. The downsides: When we were about finished, we realized there were also snow crab legs, but those disappeared very quickly. They had lots of oysters and shrimp but at some point the ran out and it took them a good 20 minutes to replenish it. We got there at 11 and it was perfect, except that we missed on the crab legs. It looked like the folks in the last time slots had a narrower seafood selection, so it may be better to get there earlier. Again, the flavors were better than at Salty's, the place was less hectic, and the athmosphere was nice. Five stars for me.

    (5)

  • Sarah K.

    I got taken here a few months ago for my 25th birthday. It was an absolutely amazing experience. My date had made a reservation for a window table at sunset. He had arranged with the restaurant to have candles and rose petals decorating the table. We had amazing service, fantastic cocktails, an impeccable bottle of Italian wine and delicious food. The dinner was extremely romantic and sweet on his part. I was absolutely enamored by the bridge with the pond underneath. The architecture of the restaurant reminded me greatly of Frank Lloyd Wright. The service was absolutely stellar and I was made to feel like a princess by all the staff right down to the valet. I even discovered the most fantastic wasabi mashed potatoes that came with my Ahi Tuna. I make Ahi Tuna quite regularly at my own home and have full intentions of creating this with it next time. They were such perfect twist on a homestyle favorite, and beautiful pairing. Dating is about the chase and the romance both before and after the conquest is made. This was the perfect romantic evening for my 25th birthday. Very well thought out. I would recommend it to anyone trying to create a similar experience for a special occasion.

    (5)

  • Kyle G.

    We went with reservations for 6 for a special birthday celebration on Saturday 9/15 at 6PM. After ordering our food we waited an hour and 20 minutes for our food to get to our table. Unfortunately our server never told us what was going on until after an hour, and at that time she just said the kitchen was "backed up and our food should be ready soon". Another 20 minutes and the food came. Two orders for scallops and risotto came out undercooked-RAW on one order. After complaining to the manager about our wait and the undercooked scallops, we had to wait another 15 minutes because the kitchen then overcooked the scallops-so they had to make two orders. The manager came to our table after we had to request to talk to him. He removed the two scallop entree's from our order and gave us a $100 gift card. To be honest we would not have considered coming back had we not gotten the gift card and this was by far the worst "fine dining" experience we've experienced.

    (2)

  • Dylan V.

    This restaurant has it all. Fabulous food, an excellent wine list, knowledgable and friendly staff, and one of the best views in Seattle. This is not a cheap restaurant by any stretch, but it is more than worth the price. I have yet to taste a dish that was not incredibly, and the wine list has an excellet range from inexpensive and quality to expensive and stellar. The bar is also quite good and I reccomend dropping by for some drinks and appetizers even if you don't plan a meal. As with most high end restaurants, make sure to make reservations.

    (5)

  • Kate M.

    Palisade Restaurant earns five stars in every category: ambiance, food, service, views and comfort. This is no standard surf and turf. The views rival those of picture postcards, whether you are perched over the Elliott Bay Marina at the windows or settled onto luxurious benches with a panoramic view of the Seattle nighscape. The half moon shape, floating piano, koi ponds and glowing bar complete the scene. The food is always beautiful and succlent; whether you order the divine crab cakes or the sweet halibut cheeks. The presentation is gorgeous, from rose petals on tables to tiered appetizer towers for two. Try every dessert, they're worth it.

    (5)

  • Shin H.

    The 5 stars I am giving in this review reflects the Restaurant Week lunch menu offered during April 10-21, 2011. The first thing anyone will notice when they walk in is the salmon pond that is beautifully laid among the entry ways of the dining room. The gentle running water creates an ambiance that well suits the panoramic waterfront views. A wonderful location for such a restaurant. The Restaurant Week lunch menu had great selections for each of their 3 course offerings, and you really can't beat the price of $15. Catering to my cravings at the time; I went with a 3 course meal consisting of the shellfish chowder, Kobe burger, and spiced banana ice cream sundae. The chowder was excellent. Never had a New England style chowder with shrimp in it, but it was very well complementing with the Dungeness crab meat. The broth was creamy and had that consistency I look for in a chowder. Not much to complain about here.. The Kobe burger was definitely the star of the meal. The burger itself was very flavorful, but I wasn't expecting anything less given that they use USDA Prime wagyu. In my opinion, I think the chef did a fairly good job at bringing out the flavors the wagyu beef. As a burger in general, this burger is awesome! The cheese was a warm brie (which I never had on a burger before), a simple slice of grilled tomato, and some housemade mayo that gave it a subtle kick. It also came with slices of bacon, but I will never complain about that addition. There's really not much bad things I can say about this burger except maybe that the bun was a VERY buttery brioche bun that made it slippery to grip lol. The burger came with 'fries', but it was essentially a small Yukon Gold potato cut into quarters, seasoned, and then fried. I love the portioning aspect of serving fries this way. My dessert was the Spiced Banana Ice Cream Sundae. Pretty much banana ice cream with almond brittle and caramelized baby bananas. I'm just a big fan of banana flavored desserts so this was a no brainer for me. All of this for only $15..... Need I say more?

    (5)

  • Jeff L.

    During my visit I was served sand/dirt in my mushroom/spinach side for my entree. Not just a little; the mushroom had not been washed. My waiter was incredulous (first mistake--please, I'm the one eating the meal, is it so much to ask that you listen to me?). I showed him the dirt on my plate. THEN he went to the kitchen and did in fact determine the mushroom had not been washed. I was offered a new batch of mushroom-less spinach salad. In addition to not being what I ordered (who ISN'T excited by mushrooms in Seattle?), this was simply not a sufficient way to make up for the error. Dirt on the plate seems to me to be one of the more serious restaurant issues. I would not go so far as to say a free meal was warranted, but I've received them on other occasions for less serious problems. Certainly, taking a few drinks off our tab would have been an appropriate fix. Instead, I was disappointed; while with out of town company, and for $200. With guests, I simply was not going to 'fight' for better treatment; best not to spoil their meal too. An experience I won't be repeating, great view or no.

    (1)

  • David L.

    Review for midweek lunch. Tricia took Neal and I for a surprise lunch yesterday. Yum, yum, yum. ***** for the view **** for the service ***** for the entree ** for the desert The "Dungeness Crab Stuffed Black Tiger Prawns" for my main course were very very very good indeed ! Neal's "Dungeness Crab Cakes", which were much better than the crab cakes we had in Dungeness last week. They were made with much more crab, much less filler. Tricia's "Seafood Louie" was a lot of food, but not on par with the other two. We had the "Cake and Ice Cream" for desert.... the Red Velvet cake was nicely presented, but extremely dry and disappointing. The Conocut Chocolate Bombe was nothing special. Would definitely go back for lunch... and if there was a super-special occasion, would consider dinner.

    (4)

  • Sarah B.

    Absolutely incredible. Another gem in Seattle. I never would have known about this place if it hadn't been for the trail through Elliott Bay Park. My boyfriend went rollerblading way down the path and ended up here. The view was so impressive and the seclusion of the place makes it tantalizing. So in a few days, we made our way here. Reservations were fairly easy to get, even with the holiday weekend and we didn't have to wait too long either. The ambiance is breathtaking here. Everything is very Hawaiian. The furniture, the decorations, the food and the portions. The koi pond running through the place is so cool. All sorts of fish swimming through and the bridges over it make you feel like you are 5 years old. And our table was a cute little table with a bench on one side, so we could snuggle and easily share our food choices. Our waitress was lovely, a little fake, but she eventually started to become more human as the meal progressed. While the place was definitely fancy, we were treated nicely even in jeans and a t-shirt. The crowd was a mix of older yuppies trying to impress, big fancy family night out dinners, and young couples snuggling. The view is fantastic. We debated on either an early evening or late evening reservation. We took the late one and were not disappointed. The city lit up beautifully and the moon on the water was breathtaking. As for the food, it was fairly good. We ordered some raspberry mojitos. Not our kind of drink, so the huge wine list served us better. Lots of elegant Washington wines to choose from as well as all over the world. The crab stuffed prawns were delicious and he ordered a salmon sampler that was even better. We did order the crab dip as an appetizer which ruined any chance of dessert. But they did let us stay well over closing to finish our wine and chat. Overall, a wonderful experience. A bit pricey, especially if you choose to drink. But overall, the quality of the service, the decor and the food all even out.

    (5)

  • Ferlia L.

    I love this place, it has view, it has pond, it has flower on the table and most important it has affordable special lunch and early dinner. The food taste OK, it's not bad but it also doesn't WOW you. I heard they're getting new chef, so hopefully it'll get better cuz I love the ambiance on this place.

    (4)

  • Lindi C.

    Wow! Seriously, WOW! I'm glad I didn't wear my usual jeans and a hoodie "brunch attire" to this joint. This place was classy. A bit too classy for the likes of me - but hey, sometimes I can pull off the "I'm girly and demure/not trashy" look. The location of this place is a bit odd; it's really kind of in the middle of nowhere. You would NOT expect a fancy restaurant to be in this place - it's by this crappy marina - not even a fancy marina, more like a "my boat is from 1987" marina. Pulling up to the place I noticed they had free valet parking. I was SOOO tempted to have them valet park my 1984 Subaru Wagon that was blasting metal, but decided against it. After all, they would probably want a tip and hey, I'm WAY too cheap for that! I'll walk the extra 5 feet and save a couple bucks (I'm really not sure why they have valet, there's a million parking spaces, I guess some people like to feel special by having someone ELSE park their car for them). Walking into this place I was very impressed. There was a DOOR GUY (is that their official title?)! I'm not used to my date opening the door for me, let alone anyone else. The inside of this place is unbelievable. Upon walking in, we heard a live (yes, like there in person) jazz singer and noticed the waterfall - yes a fucking WATERFALL and a pond filled with real fish. There was a bridge over the pond that led to the seating area. When we got to our table (which had an AMAZING view of the city), it was covered with rose petals and a note welcoming us to the restaurant - and it wasn't even a special occasion! NOT really what you'd expect from other restaurants. I'm sure by now you can guess that the food and service was phenomenal. Our server was very professional yet didn't seem like a "Robo-Server". He explained how the brunch buffet worked. Essentially you get to order an entree and then go up to the buffet to have some little starter items. Unfortunately mimosas aren't included with brunch - but they are only $2 extra. The brunch buffet or the "Luau Bar" as they call it, consisted of delectable items including chocolate covered strawberries, fresh chilled seafood, tropical fruit, salads and pastries (I loved the little danishes they had). They also have a "Griddlecake Grill" where they serve up some freshly made banana and macadamia nut sourdough pancakes with rum syrup. YUM. You get all of that PLUS an entree. Not even kidding. It is quite a bit of food, so make sure to come hungry. I will definitely be back to Palisade...as long as I don't have to pay for it! Whether it's for a special occasion or not, it's really worth every one of the 2,800 pennies it costs you to eat there.

    (5)

  • Sarah M.

    This place is beautiful! Definitely was not expecting this place to be as beautiful, given its location. I came here a while ago...I don't remember what I ate or how the food was...but I just remember coming here and our server starting out the night with an insulting lawyer joke. Funny thing is...both of my parents are lawyers so that was not the greatest start...but kind of hilarious in itself. The ambiance is one of the nicest that I have seen so far in Seattle!

    (5)

  • Josh B.

    Took my girlfriend to a birthday dinner here and they set me up with a window seat and even put rose pedals on the table ( I did not even request this). EXCELLENT food, and equally impressive service. truly a great dining experience. In fact I am going back tonight for the Restaurant Week 3 course meal for $28. i cannot wait.

    (5)

  • Traci J.

    After all these years this place is still booming. If you look real close, it's a bit run down, but it's still a stunner at sunset. Surprise 80th birthday party started off with a couple Guava Ritas in the bar at $5 a pop. Not too shabby. BF had a couple of Absolut martinis. Not a bargain at $12 each. Started dinner with the teriyaki-like morsels of goodness. Super tender and flavorful. The hot lobster/crab dip came with a piping hot demi baguette. Deelishus. Couldn't decide between one of the $28 Restaurant Week meals, or a la carte off the regular menu. Decided on the regular menu since we brought a cake from Simply Desserts in Fremont. Chose the butter lettuce salad with the prawn. Very good, but it was tough to chase the hazelnuts around on the plate with a fork. A toss between the New York and one of the specials. Opted for the roasted halibut with macadamia nut crust and cilantro pesto at the server's suggestion. Maybe it was all the apps but when the entree came it just seemed super rich and I was way too full to thoroughly enjoy it. Served atop yukon gold mashers and some purple artichokes on the side. Good, but not fantastic. Should have had the filet, prime rib or the kal bi. There's always next time...

    (3)

  • TL V.

    My wife and I have been going to Palisade for over 20 years and always looked forward to it, as we live in Oregon and visit Seattle 2-3 times per year. We've often attended their early dinners, to save money and portion size. We went with some friends and were sadly disappointed. We ordered the pear/blue cheese salads, salmon, prime rib, and the apple dessert. Service was good, the salads tasted very vinegary, entrees were OK, and the desserts were very bad. Overall, not what I'd come to expect from Palisade, but my friends told us that their last experience here was much less than stellar. Sad to lose an old friend.

    (2)

  • D L.

    We had a fabulous dinner to celebrate a family birthday. The manager special ordered COD for our son who is a bit picky which was an extra special touch. My other son and I shared the Filet Oscar - WOW WOW WOW. It was delicious! For dessert, we had the trio of Creme Brule which was delicious. The service was great. Over all a memorable and happy evening.

    (5)

  • Ferdinand T.

    2nd favorite restaurant. How can you not get mesmerized by the view!

    (5)

  • Tina S.

    I have ALWAYS had a great experience at Palisades. I have celebrated birthdays and anniversaries there. In fact, the day after my wedding reception, about 15 family members and my husband and I had a very nice brunch. The servers are attentive and passionate about the food they serve. I rarely order seafood when I go out (except for sushi) but I always make a point to order from their seasonal fresh sheet and my high expectations are always met. I wish I could remember all of my server's names so I could recommend one or two to you but they are all really great. impressive inside and out attentive staff delicious food and drinks great for celebrations and giving visitors a memorable meal in Seattle

    (5)

  • Shannon W.

    After our dinner at El Gaucho (yuck!), we decided to go for a lighter dinner and ended up at Palisade. Before we were seated, I was mesmerized by the koi ponds with starfish, and when we started our dinner, I couldn't help but constantly look out at the beautiful city of Seattle. For my dinner, I had the salmon, which was unbelievably fresh, while for dessert, we split the sorbet and chocolate cake (definitely sinful!) Our waiter, John, was fantastic and gave us great eating and sight-seeing recommendations. If your in the mood for a relaxing dinner gazing at Seattle and Mount Rainier, I highly recommend Palisade.

    (5)

  • Diana N.

    This is great place for a nice night out! The food always comes out right, the service is impeccable, and the view of the marina is amazing! They have a cool indoor pond/waterfall feature and if you really look, that's where they keep the lobster too! I like the crab stuffed prawns, new york steak, and duck breast! The banana ice cream is a great guilty pleasure too without feeling too guilty!

    (5)

  • Michael L.

    This place is amazing! Although, for what you pay for a meal, it very well should be but you do get a lot in that including a relaxing, spacious dining area, beautiful view of Seattle (especially at sunset), excellent & very knowledgable service, and amazing cuisine. In fact, I can confidently say that for a seafood restaraunt, they grill up the best filet mignon in Seattle if that gives you any indication about the quality of food there. The fresh (in-season) salmon is always mouth watering as well. I don't know what else to write other than, you do get what you pay for and it's worth every penny.

    (5)

  • tina c.

    Great service!!!! Luv the food. Luv the atmosphere. Will definitely come again!!

    (5)

  • michael p.

    always a favorite for me and my wife.

    (5)

  • Zach G.

    This place is an absolute dog, with the one saving grace being the view if you get a decent table. They do have a sort of moat with fish in it that's kind of cool, but they get no stars for it until they install man eating sharks and remotely controlled trapdoors. A great place for your family to take your Grandma out for her birthday, assuming that she often came here with your Grandpa back in the day, but I'm not sure there's any other reason to make the trip. The drink special was a mojito, and my Mom and I both ordered one. They were undrinkably sweet. Actually hurt my teeth there was so much syrupy badness, and I'd even specifically requested that they go easy on the sweet. For dinner I had some scallop/crabcake combo, and both halves of the combo were intensely lackluster, complete with some kind of deep fried sweet potato shoe strings that were so glass hard I got a shard of one stuck in the roof of my mouth like a spear. I've had better seafood from the frozen meals section of Whole Foods; this would barely pass as bar food, and was totally out of line for a place with this kind of price tag. So, why two stars instead of one? Well, the evening was made much nicer than it could have been for one fantastic reason. The table next to ours, and I mean RIGHT next to ours, had a similar family scene going on. A mom, a dad, a son. And another, scraggly son. And his floozy of a date. Late 20s, early 30s. Who full-on made out for maybe fifty percent of the time we were there. Close enough to my parents that either or both could have joined in on the party with just a slight lean back. Multiple times I looked up and saw, as if in the movies (er, Girls Gone Wild), these kids' two tongues snaking around each other at high velocity. The best part? This other family, well, no one batted an eye. Totally reasonable behavior on their punk ass kid's part, as far as they were concerned. Where were those man eating sharks when I needed them?

    (2)

  • ryan r.

    Having been to Palisade before and always had excellent food and service, i was happy to see that they hadn't lost the touch after becoming part of a larger restaurant group. Great cocktails that were mixed correctly started the evening off. Next a quick move to our window side seat and an appetizer order - The brie was brought within mintes and went well with rustic bread. The salmon and the halibut on my plate were both prepared well with the salmon being the better of the two. Alittle heavy on the sea salt on the halibut put the salmon as the front runner. The service was the best part of the evening. I'd ask to be sat in Sara's section everytime!

    (4)

  • Alicia b.

    They have amazing 3-Course Lunch menu for only $16~!!! Can you believe it? We get to choose a soup or salad, an entree, and a dessert! And surprisingly, the portion was not tiny! We were all sooooo full after lunch, and very very satisfied with the quality of food & service. I have had dinner as well, but this review is only about the "$16, three-course Magnolia Lunch". I mean, with the gorgeous view of ocean, hundreds of yachts, downtown skyline & a space needle, this lunch deal was just too good to be true. I will describe the food now. -Appetizer- We had "Apple Smoked Salmon Chowder", which was just perfect and aromatic. I usually don't like chowders, because I don't like too thick, creamy texture, but this Salmon Chowder was just perfect with added Dill & Celery. "Beet Salad" was also a colorful sweet & sour heaven. They pickle beets in such beautiful pink & gold, and mixed them with greens & toasted Camembert cheese, sprinkled with pistachio nuts. -Entree- Oven Roasted Chicken Breast with Basil Pesto, was also very very tasty. Chicken was so tender, and the pesto sauce was simply delightful in my mouth. Garlic Tiger Prawn with Lemon Sauce was also great, too!! -Dessert- And their dessert...... Ahhhhhhhhhh........... Make sure you try "Spiced Ice Cream Sundae"... This is not like the typical ice cream sundae..! "Pear & Apple Bread Pudding" is also heaven.... Only Con.... "Prime Rib Dip Entree" was a disappointment.. Baguette was too hard to chew, and Gravy was too salty. Most importantly, I didn't like the meat inside baguett. I was expecting some fillet of Rib, but the meat was thinly shredded. But the yukon potato wedges that comes with this entree dish was really good. I would definately go back to Palisades!! Elegant food, view & service!

    (5)

  • Tommy K.

    I don't know if it's because of the waterfront location, the ostentatiously grand front entrance or the stream of live fish running through the place but I always had trouble taking Palisade seriously. I had been there for a brunch many years ago and thought it was a perfectly fine place but nothing special. It just seemed the kind of place you go to for prom or take folks from out of town. Well, we went this weekend for my parents' birthday and I'm certainly glad we did. The food was outstanding. Everything is fresh of course ... on a side note, I think people need to stop raving about how fresh the food was. In this day and age, if you're eating at Seattle restaurant that doesn't specialize in fresh foods then you're probably eating your food in a bar or a place that features cartoon characters as mascots. So, let's just assume that the restaurant has "really fresh" fish, veggies, whatever ... ok, moving on ... Because we had an infant and a toddler, we opted to eat early which meant that we had the option of ordering from their first seating menu. At $31 a person (three courses), this was quite the bargain. We all ended up order from there (with the addition of a shellfish appetizer plate) and were very pleased with everything we had. The caesar had a strong anchovy taste (which is the way it should be ... if you don't like that taste then go order ranch). The salmon chowder might have been a bit heavy on the salt but still very good. The service was also great. I was especially appreciative of the fact they hunted down some jam for us (did I mention the toddler?). Really, my only regret is that I hadn't bothered coming here sooner.

    (5)

  • Denise L.

    This is one of my favorite restaurants. The setting of the place is to die for. There is a beautiful pond and waterfall, and the chef's kitchen is right there for you to see! Not to mention the artwork, piano, view of the water surrounding you adds a nice touch to the ambiance. The lights are dimmed, but not to the point where you can't see your food (like in Cheesecake Factory). First of all, big reminder: RESERVATIONS, RESERVATIONS, RESERVATIONS! You can NOT come here without a reservation especially on a special occasion like Valentine's day, prom season, etc. You might be able to find an open table if you're lucky, but most of the time it will be booked. The appetizers are delicious. I came here for dinner and got the platter. You get a small bite of every tasteful item on the appetizer menu, and they are all scrumptious. The steaks and seafood dishes are amazing as well (get the prawns!). During a certain time, I'm assuming happy hour, there is a dinner selection specialized for only that time of day. It is a full 3 (maybe it's 4..I'm not sure) course meal with everything from appetizer to dessert for a good price. Highly recommended. The Sunday brunch is also delicious as well. The mini pancakes and chocolate dipped strawberries are good! Not to mention, the buffet set up is a plus. On your birthday, they will sprinkle rose petals on your table, and give you a card with the restaurant's best wishes. Of course, the person who made the reservation has to notify the receptionist beforehand. This place is perfect for a date or celebration.

    (5)

  • Irvin C.

    I've been to this amazing restaurant about 5 times. 2 for dinner, and 3 lunch. Dinner is as expected, you can read the other yelp reviews. But lunch... oh my. They have something called like the Magnolia lunch I think. Basically, you choose a soup or salad, then an entree, and then you get a dessert. All for 16 dollars. For a restaurant of this quality, that is a MAJOR bargain. Anyways, I ordered a Caesar salad, macadamia nut chicken for the entree, and the apple crisp for dessert. The salad was, well, a salad. Simple, well made, and delicious. The chicken was also lovely. Cooked to perfection, the sauce was also very nice, and the macadamia nuts added a crunch so foreign but fitting at the same time. Lastly, the apple crisp topped with caramel ice cream... My favorite part of the meal. It is SOO good. The whole thing will be gone before you know it.

    (5)

  • Joelle A.

    I came here with my parents for lunch for Dine Around Seattle, and overall, I think we all enjoyed our lunch. In contrast to the first time I was here for a Restaurant Week lunch when the lunch menu was similar to the dinner menu, this time, it was really just sandwiches, soups, and salads. I had the salmon appetizer and salmon sandwich, and I felt that both were a good mix of different flavors and textures in a really tasty way. My big disappointment was the dessert - the bread pudding was way too sweet for me and my mother's kiwi-lime sorbet was really my thing either. I would go back for a Dine Around Seattle/Restaurant Week promotion, but only if the menu looked worthwhile.

    (4)

  • Jojo S.

    There's an old adage that says, you can have a great view or great food, but not both. That sums up Palisades completely! Their clientele usually come for special occasions so they expect to pay top dollar for a lovely marina view with Elliott Bay and downtown Seattle in the background. The food is often secondary, and unfortunately, it's becoming increasingly more secondary. Our large group usually comes for Holiday Brunch, and this year, the format has changed for the worse, I'm afraid. It used to be we could order individual entrees and have it cooked to order, which supplemented the side dish & dessert buffet. Now, EVERYTHING is buffet, so virtually nothing is cooked to order. No more beef wellington or crab cakes. It's more the slabs of roast beef and ham variety of buffet. Only the pancakes were cooked to order, if you stand in line-- but the day we were there, it was exceeding slow. They also placed the butter and maple syrup in such an order that people were backtracking in line just to put syrup on their rapidly cooling pancakes. Makes so much sense-- NOT. All in all, the quality of the cooking has gone down. To make matters worse, the price has gone up! Brunch is now $46, which does not include drinks except plain coffee. Mimosas, smoothies, lattes were all in the $10 ballpark. By the time they added in the required gratuity for parties of 6 or more, we were shelling out $64 per person -- that's despite the fact that some in our group didn't even order drinks. Come on Palisades, up your game. I really cannot recommend what used to be the torch-bearer of Sunday brunches.

    (2)

  • Ninette C.

    My girlfriend and I wandered in here for Dine Around Seattle lunch one afternoon. I had a ...salad of some sort for appetizer. Entree: Seared Diver Scallops- Beluga Lentils, Celery Root and Parsnip Purée, and Pancetta-Pear Vinaigrette....these were some of the most well-done scallops I've ever had. They were seared perfectly and HUGE. There was only two but it totally filled me up. All the other flavors went together perfectly and proportions were totally correct. Dessert: My friends was a Chocolate "Lovers" Cake- Our Own Rich Decadent Chocolate Mousse Cake with Fresh Raspberries, Chocolate Hazelnut Ice Cream, and Mini Chocolate Truffles with Shaved White Chocolate- I thought this was ok. I feel like chocolate desserts are kind of...never bad but never amazing either. I had a Spiced Banana Ice Cream- Palisade's Exclusive Banana Ice Cream with Housemade Candied Almond Brittle and Caramelized Baby Bananas. This was delicious. It was totally unique. I've never had a banana ice cream with so much flavor. The almond brittle really adds to it and the baby banana was a nice touch. The presentation of everything here is solid and there's a great view as well. The cons: impossible to find and expensive (when it isn't Dine Around Seattle or another promotion). This is a great place for an excellent Pacific Northwest style meal with a great view. I do find it a little old school in decor and usually prefer something a little more modern, but oh well. Put something pretty on and make a night of it!

    (5)

  • Abby M.

    So, I had this plan to take my mom here for a birthday dinner using the early seating $30 pp menu to make it more affordable. Mom is more than worth it , but having recently broken my foot and had two sick cats on top of it, well, the finances were in sorry shape. Anyway, mom was flying in from Vegas and supposed to get in at 11 am to take me to the dr and all, but she lost her cell, got all frantic and shit, and finally ended up with a flight coming in at 5 pm. No way to get to my place ( she had to take the shuttle since I can't frigging drive with a broken foot) and to this restaurant before 6. Well we went anyway and being how much s loved the meal, views and atmosphere it was worth it! She had the salmon Bisque, and we shared the nummy crab cakes. She then got halibut and I mahi mahi and just amazing! For bday cake we did the chocolate thingy-yum! It was all good and the sticker shock really wasn't that bad-mom was worth it-any one who jumps on a plane last minute to be with her overgrown, panicked broken footed daughter, deserves a treat like palisade!

    (5)

  • Me H.

    My gay boyfriend and I decided to have Easter brunch at Palisades. We weren't sure what to expect but wanted something different we always end up at Salty's. It was his first time there I'd been there for dinner a few times but this was my first time for brunch. We walk in and take a look around, than we look at each other and start laughing. I know I should only be reviewing the service, food and dining experience but there's so much I could say about the other diners Sunday morning but I'll be nice and keep those thoughts to myself. For brunch you get to select one entree from their brunch menu and than go to their buffet as many times as you like. They have lots of different fresh fruits, big chunks of pineapple which was so fresh and tasty I couldn't get enough, there's also melons, mango's, papaya and starfruit. There were three or maybe four different salads to try as well. Lox's and bagels, large peel and eat shrimp, oysters, fresh pancakes with pineapple whipped butter and rum maple syrup. And to top it off you had fresh strawberries and chocolate, some cream puffs, macaroon's and a sponge cake with a cherry on top. For my entree I selected the seafood wellington which was bay shrimp, Dungeness crab, creamy Gouda, scrambled eggs and tender spinach wrapped in a crisp puff pastry and it was served on top of a lobster sauce. It was OK to be honest I was a bit disappointed in it, the pastry wasn't crisp, after I cut into it it went flat and lost its life. And to top it off the potatoes that were served with it had bell peppers in them YUCK!!! I HATE HATE HATE bell peppers! The gay boyfriend went with the King Salmon Benedict and wasn't pleased with his meal either. We were seated within 5 minutes of our reservations which was nice. Though we were seated at a table in the very back, I had to leave bread crumbs so I could find my way back to the front door. Behind our table was an emergency exit so I'm not lying when I say we were seated in the far back corner, I really don't know what it is with me lately but I always get what I think are crappy tables but end up being perfect for me just like this one was. The gay boyfriend had a nice view of the marina where as I had a nice view of the emergency exit and a glimpse of the parking lot. Our server Jen was great, very perky and quirky in a good way. The fresh fruit gets five stars, the entree get 2 stars, the $1.95 mimosa's get 4 stars gets them solid 3.5 stars. And because of the entertainment value of the other customers I will round it up to 4 stars otherwise without them it would have been 3.

    (4)

  • robin f.

    Palisade Restaurant is a bit too stuffy for me - but still a fine place - so I usually frequent their lounge when I am near the Marina. The lounge is what I really like, especially the Happy Hour, one of the best in Seattle. It is a little out of the way, particularly if you live in Magnolia, but the parking is plentiful at any hour.

    (4)

  • Clayton B.

    This place is perfectly located on the Magnolia bluff overlooking the Seattle skyline rivaling views from W. Seattle but from the respective opposite side. I was fortunate enough to get a reservation here for New Year's Eve. My girlfriend and I arrived to a packed house but were promptly seated to our awaiting table. As we were shown to our table we crossed boardwalks within the restaurant which criss-crossed rivers filled with what looked like live trout or salmon. That's right, inside the restaurant. Overall the food was ok but nothing to rant and rave about. Come here for the view, pay for the view, and eat the food.

    (3)

  • Ray Z.

    I've been to Palisade several times in the past year. Lunch, brunch, dinner. During busy summer days and cold (and relatively empty) winter nights. The service has always been excellent. Prompt and attentive without being obnoxious. In addition to the regular floor staff, they have several earphones/mic-equipped roamers, taking care of miscellaneous tasks and constantly commmucating with the kitchen. This helps ensure that your needs are taken care of and that your next course is always well-timed. My fave about the service is that orders/courses for a table are always brought out together. Two plates per waiterperson. When they're serving larger tables, the parade is impressive. Ambience? It's true about the spectacular views. Breathtaking vistas into downtown, the workingman's port, West Seattle and the sound. Complete with classic white Washington State ferries plying the deep blue water, Mount Rainier glowing in the background. And who can argue with the romance of a brilliant magenta sunset batheing our fair city on a clear day? Food. I've had seafood mostly, but have ventured into meat also. It's all been fresh. The cuts are well-portioned; it's obvious they take pains that no questionable bits make it through. Everything is prepared relatively simply and complemented with simple sides. Nothing overly greasy, creamy, spicy, complex. As it should be with fresh seafood (and meat). One of my fave appetisers is the calamari - thick, cut-with-your-fork tender strips hewn from calamari steak, breaded and flash fried. Yummy, yummy. A current special entree is "Ahi 2 Ways". Two plump (but not fatty) strips of tuna, prepared in two neo-Asian styles. One is wrapped in Nori (seaweed sheet) and quickly pan fried. The other is seasoned with a bit of sesame and quickly seared. Both are done perfectly - the outer 2-3 mm is cooked, the rest is raw. Served with ponzu sauce and a bowl of calrose rice. Mmmm! Mmmm! Mmmm! In summary - We have a many well-known "classic" seafood restaurants. I've eaten at most of them. But to be frank, it's all a blur. Cutters, Chinooks, the various incarnations of Anthony's and Ray's, etc...they all seem to run together. Nothing wrong with each one per se - just nothing spectacular. The two restaurants that I do like are Palisade, and one I won't name here because I don't like the arrogance which is Todd English. 5 Stars - I'll be back soon.

    (5)

  • Elyssa H.

    My family has been coming here since the dawn of time, or somewhere around when I was 8...so over 20 years. I've never been disappointed. We brought some friends for the Seattle Restaurant week and again had a wonderful meal. They have a great happy hour in their bar also on the weeknights, and also they have a small deck that gets lot of sun (when we have it) that faces the marina. Great food and service.

    (4)

  • Yuri Y.

    I agree with one Erik K. - this restaurant is a good place for first timers or tourists, but quality of food and service vis-a-vis prices have been gradually sliding down. I went there last night. Food was "as expected" from this kind of place, but the servers were spread very thin - we had to literally grab our server to order our entrees and get another bottle of water... I must agree that the views of Seattle on a clear night are plane awesome.

    (3)

  • Nancy M.

    Hmmm, . . . must be the economy or the time of year. I can't see how they remain in business? Better go now while you still can. The restaurant has always been one of our favorites. It is the most massive setting in town, the inside is almost like a football stadium and the tall windows face the marina. It is a little tricky to figure out how to get here but worth it. Free Valet parking, the ladies rest room is cool, the bar area is designed well, the real piano playing sounds nice, but it sort of freaks me out because no one is sitting at it, and it is playing (programmed music) and it is above the bar in a loft. The waterfall sounds nice too if you are sitting in the bar. The menu is SAFE, if you have a picky eater in your group there are very few fancy sauces or trendy modern chef things going on here. They are heavy on Fish and Steak. The menu used to be a lot more Hawaii influenced, now only slightly. I love the color of the decor and the tall ceilings, a lot of dark brown towns with some pinks and orange mixed in, it reminds me of the nice restaurants in Hawaii at the mega hotels. At the entrance inside there is a bridge you can walk over and a large pool with trout and lobster in it. The restaurant is tiered, if you are not sitting at the window you can still see the view which is a good feature. DRINKS: pretty damn good, Guava-rita was delicious. THE FOOD: well it is fresh, and cooked juicy and perfect, but last night I was a little surprised. I went with the seafood platter for $38. it showed up and was on a large platter but it looked like 5 sushi rolls...the presentation was very, very nice but I was slightly hungry afterwards. This was the first time I had ordered something here that shocked me (after about a dozen visits). Eat any of the fish and steak meals but maybe ask a lot of questions before ordering anything just in case. There were only 25 or so people in the whole place, I usually can not just walk in and get a table when the weather is nice out (the place must seat a couple hundred.) I hope they survive until boating season comes around again. Lastly, I enjoy a mature setting, usually no kids here an adult atmosphere with the wine drinking crowd. It is not the Outback Steak House, or an all you can eat shrimp place. It costs a little more here, but you are in a major metroploitan area. Gets appetizers in the bar if you can not afford the full meal deal. The guy who just wrote a 1 star review must be an employee who got let go, there is no way you can write a 1 star review for this place. *TIP: Search Yelp ratings by DATE also, the reviews from a few years ago are kind of irrelevant. BEAUTIFUL PLACE.

    (4)

  • Lara R. C.

    Life is too short for a bad, expensive meal, so find better food and just take a walk along the sound and you will be much happier. Yes site is nice, dessert ok and service is fine, but the food is over cooked, over dressed, over buttered, and just plain bad. So disappointed! Only saving grace to not be embarrassed in front of the in laws was that a sea lion poked his head out during the meal. You cannot get that everywhere, but still, not worth the price tag.

    (1)

  • Michelle S.

    Breakfast is my favorite so I was very happy with the menu. I had macadamia nut banana pancakes for the first time which were on hit! The fruit was very fresh as well as everything else. I wasn't aware that it was buffet so I was a little skeptical not about the selection but whether or not food sitting in heated bins would taste fresh enough or not, especially eggs....but it was...maybe because it was pretty busy at the time we went. We really wanted to try the french toast but our reservation was at 11:45am and they had just ran out, so go earlier if you want the full selection. Our server was wonderful! I just love good service. We also had pomegranate and guava mimosas which was awesome. This is the first restaurant I've been to that serves other than OJ mimosas...that's a big plus in my book! What topped the experience (which was the main reason why we went) was because they have live jazz every Sunday which really sets the ambiance. The band was very good. One thing though, I wish the lady singer would've projected a little more. We sat across the room on the other side and we could barely hear her. Otherwise great experience. Definitely pricey for breakfast ($90)....next time we come I think it will be for a special occasion. I can't bring myself to pay $35 per person for breakfast (plus drinks)....so if you come, make sure you come super hungry! Oh and another thing....so not dressy! maybe for dinner, but for breakfast, people were totally casual! shorts, t-shirt...i don't think they have a breakfast dress code.

    (5)

  • Sean M.

    Amazing view, especially in the summer. The decor of the restaurant is also amazing. I usually don't give extra point for great decor but in this case it can't be helped. They have a full on salt water pond with water fall in the middle of the restaurant. There are even fish and lobsters in the water. It really is worth seeing. Also for the food, its expensive but well done. The Sunday brunch is very nice. They have a small buffet table with salad, shrimp, oysters and pan cakes and then you also get to order a large main dish. If you tell them your coming for a special event they will cover the table with rose petals (at no cost...). Staff is friendly and service was quick and efficient. I found nothing to complain about during my visit. Update: I was taken here for Fathers day and its a good thing I've been before and know who it CAN be. This time it was super busy and it took over an hour for us to get our food. When it did come it only came for half the table and I had a large black hair in my food. They quickly took all the food away and we had to wait another half an hour for our food. They comped us a round of drinks and gave us eight dollars off our bill... I'm dropping them only one star because it was busy, and I'm not sure if I'll be returning...

    (4)

  • Crispina T.

    I love this restaurant. It has great ambiance. Besides having great food especially the dessert, they have great service. I highly recommend this place..

    (4)

  • Thibaut and C.

    I took my wife there for her birthday and we receive the best service and attention. We have a very knowledgeable and professionnal waitress named Stephanie. Food cooked to perfection. Great for special occasions. You get what you pay for.

    (5)

  • sherry i.

    We had an early dinner here on a beautiful fall day. The sun was out, we had a window table with a view of the harbor. Good thing, too...cuz the most interesting part of our meal was watching the activity on the boats. My husband had the lobster duo - tempura fried lobster and some lobster raviloli with a hint of caviar, tempura battered veggies, too. The tempura was too heavy. The ravioli was pretty good.His cup of seafood chowder was very, very blah. Lots of veggies, a little seafood but it really tasted like butter. Needed more taste and more seafood (he added lots of pepper). I had the crab stuffed shrimp. Not sure why it had breading on it, but it was greasy and heavy. The garlic mashed were pretty thin and greasy, too. The peas were good :). All in all, we left very disappointed. We'll never go back. $100 for 2 very blah meals which we both suffered for the rest of the evening. As others have indicated, better food elsewhere. I prefer Rock Salt in South Lake Union.

    (2)

  • Tami D.

    So, my husband and I decided to go here last night because it was Restaurant week and you could get a three course meal for $25! What a great deal. So I give it 4 Stars because the facility and view is just amazing! The water and everything :D Anyhow, as far as finding it, is so hard. We had a GPS and still had problems finding it so I wish they had some signs to direct us. As far as the food, I would only give it about 3 stars. It was good food, but still not the greatest. The steak I wouldn't compare it to El Guacho or Daniel's Broiler because it wouldn't compare. Stay away from the ahi tuni. Too much wasabi in the mustard.

    (4)

  • Rich S.

    Amazing. First 5-star review given. Went for Seattle Restaurant Week (completely booked out by the way) Between my girlfriend and I we had: Crabcakes Seasonal Baby Leaf Lettuce Butter Lettuce with Rogue River Blue Cheese Duet of Lobster Presented Two Ways Wagyu Sirloin and Butter Poached Prawns Spiced Banana Ice Cream Sundae Chocolate "Lovers" Cake The portions were enormous, the crabcakes and salads and house bread almost filled us up before the entrees even arrived. The salads were very fresh and well-made, a bit heavy on the dressing in my opinion, but pretty standard. The crabcakes were a separate order but were excellent as usual. The sirloin was very tender, well-seasoned, cooked perfectly med-rare as ordered, with a nice seared crust. The prawns that came with this were great as well, sat ontop of a bed of black beans that were slightly plain, but forgivable. the lobster duet was executed perfectly, the tempura-fried style had a bit too much sauce, but wasn't too heavy to take away the natural flavor and sweetness of the lobster. The desserts were delicious as well, but so big we didn't even finish it. The cake won't disappoint any chocolate lovers, it is more solid chocolate than a cake, comes with a scoop of hazelnut ice cream on top of a wafer as well. The banana ice cream was excellent, but a bit sweet. Overall, they seriously went above and beyond for the Restaurant Week.

    (5)

  • Rizwan R.

    For some reason I find the breakfast here great but dinner only so-so! The service is always good, I gave it only a 4 star rating because I find the dinner to be very average. Oh...I almost forgot, the view is great on a clear day!

    (4)

  • Annie E.

    Palisade is an incredibly classy restaurant and bar on Smith Cove at the base of Magnolia. The design of the building is stunning, combined with the art glass and huge windows overlooking Puget Sound. I've been there 15 times or more over the years and have never been disappointed. The last time I went for dinner, I found it to be a little on the expensive time, but the food, atmosphere and view are so amazing that I don't feel like it's completely out of line. Dinner at Palisade should most definately be saved for a special occasion. My favorite time to visit Palisade is in the early evening for happy hour cocktails (guavarita!) and appetizers in the bar. I find the atmosphere to be one of those uniquely northwest places that can feel so "fancy" and yet be virtually free of pretension.

    (5)

  • Koizumi Y.

    Wonderful birthday party gathering here. Well-sized, beautiful view and interior. Not extravagantly decorated, but with the views it didn't have to be. It is a nice place one can go, yet not feel the need to dress to the nines if you aren't up to the pomp. It is a bit out of the way. Superb wine list, somewhat limited vegetarian choices. The service is earnest and staff knew when not to hover. There was a pond of sorts; a nice touch. I'd go again.

    (4)

  • Jeremy C.

    Everything about Palisade epitomizes "safe". If you want an adequately nice dinner, this is your place. Nothing on the menu is terribly original or exceptional; the food is prepared properly and without the risk of spices that might potentially offend someone's sense of taste. And, honestly, their dishes are tried and true traditions; classics that resist change and are perhaps best left untampered. I really can't say anything bad about Palisade and it's unlikely that anyone (such as a date) would be disappointed with a meal here. However, at $50/plate I really expect more - I expect something that takes some measure of risk and proves a cut above the rest. If you're willing to sacrifice an admittedly lovely view, for instance, the Buenes Aires Grill downtown offers a superior menu and even out performs on traditional steaks for slightly less cash. And if you'd rather spend the money, there are plenty of competitors in Belltown (for instance) that are much more memorable and probably have more interesting decor (OK, the waterway is a nice touch, but the Chihuly droppings? Yawn). This isn't to say that there isn't a place for Palisade: if I worked in Magnolia this would be a favorite place for lunch, due to the view (which you can admire during the day) and an agreeable selection of reasonably priced appetizers and cocktails (for those of us that like to liquor up in the name of professionalism).

    (3)

  • Ruby G.

    Delicious seafood! My boyfriend and I ordered calamari, and we both agreed it was one of the best ones that we had tried. We both had some type of seafood for our entree and were happy with our dinner. Definitely somewhere I would come again if only for the calamari! (I'm a fan of calamari in general)

    (5)

  • K C.

    This was the perfect place to go for an early dinner on a sunny Sunday. I've never had such good customer service in my life. I thought they had their lunch deal on Sundays that they usually do during the week, and instead of being snotty like most restaurants would, they were seriously sorry that I had misunderstood, and gave me a discount. Not only that, but after traveling the 3 hours back home, I realized I left my favorite ring in the bathroom after I'd taken it off to wash my hands. Wouldn't you know these nice folks had stored it safely for me and even mailed it to me overnight mail! I can't believe how genuine everyone that works there is- it must come down from the top manager that checks on everyone that eats there to see if everything is going well. I cannot wait to go back there- the salmon was huge and perfectly simple, the beet salad was my favorite salad EVER, and you simply have never had something as good as the banana sundae. Don't forget to get a mai tai and just smile smile smile as you watch the marina and the view of the city. Thank you Palisades!

    (5)

  • David P.

    Went to Palisade a couple years ago for grandpa's birthday. The ambiance was nice, the food was great, overall though it wasn't especially memorable and it wasn't cheap so haven't felt the urge to return. Still enjoed it though, certainly worth trying.

    (4)

  • Jay M.

    One of my favorite places! The food is worth every penny! The bussers actually wear earpieces (like some sort of security force) and I am always impressed with their service! I have been here at least a dozen times and I have never been disappointed! The stuffed Halibut is the best in town! GO THERE, YOU WON'T BE DISAPPOINTED!

    (5)

  • K H.

    I have been to Palisade 2 or 3 times for special occasions and the food was OK. The interior looks dated to me, like a 1980s hotel lobby with the indoor pond and the dark wood paneling. The food quality definitely does not match the price.

    (3)

  • Keoni B.

    It's a nice view of the city. The food was ok, went there for brunch, you pick an entree and and then help yourself to the buffet. The oysters were nice and fresh, nice to see papaya for a change, and the banana-nut pancakes were probably the best thing I had there overall. Our entrees took forever to come out and they prepared my eggs wrong. But it was a nice view.

    (2)

  • Andrea F.

    Four stars based mostly on ambiance. The restaurant is beautiful and the city view is astounding. Service is good. Food was slightly better than average; overpriced in my opinion. Had crab stuffed prawns, they really did not do much for me. Cheesecake for dessert was good and a huge portion size (two can split). This is a place I might take out-of-towners for the view, but not for the food.

    (4)

  • Dennis M.

    Fresh seafood and great advice from the waiter on appetizer and wine choices. Ambiance beautiful as always. My favorite seafood restaurant in Seattle.

    (5)

  • Adam S.

    First off, the only reasons this place is getting 2 stars and not one or none is for the great interior and atmosphere and for the service, which was quite good. The food was AWFUL. I'm not trying to be mean here but my wife and i both know food pretty well and this was just plain bad. My wife ordered the ahi steak, which was cooked to a perfect medium rare and totally devoid of flavor. Looked good, cooked right, no flavor whatsoever. It was also served with a Hoisin sauce (yes, a hoisin sauce for ahi) that was straight out of a kikoman's bottle. No kidding. I have a bottle at home and the taste was identical. Cloying, sweet, and belonging nowhere near ahi tuna. The sauce on the menu was described very differently than a hoisin but that's what we got. I had a rack of lamb that was generously portioned, also cooked correctly, and was either smoked to death or cooked in some weird fake-smoke flavor because the meat had no flavor other than smoke. And hey, guess what...it was served with EXACTLY the same hoisin sauce as the ahi, even though it was described as a completely different sauce from the ahi in the menu. Not only did they serve us sauce out of a bottle at high end restaurant prices but they describe it differently for different dishes and think no one's gonna know the difference. I will give kudos, however, for a truly great fried calamari appetizer that was well prepared and tasted great. I cannot, however, forgive a high-priced restaurant that passes off plastic ,tasteless food with pre-made sauces onto an unsuspecting public. Too bad, too because the bar was nice, we enjoyed the atmosphere and the music and frankly we would've loved to come back. Not if they paid us.

    (2)

  • Mason M.

    Okay, I realize it's not that the food isn't that amazing...but I love the flavors none the less. Love the lobster. The bisque is quite good, the shrimp is okay, scallops okay. The creme brulee is very good--usually a trio of berry, chocolate and regular flavor.

    (3)

  • Mary D.

    Beautiful place , great view, three out of four of us had excellent food. Expensive and the waiter had a real attitude. That actually ruined it for us. Clams were fishy. But halibut cheeks and swordfish were excellent.

    (3)

  • Cami G.

    I reserved a spot by the window a day in advance and because we "only" showed up 5 minutes before our reservation time, our window seat was given to somebody else. What the hell? And it's not like we had a party of 18. There were only three of us. Give me a break. Good martinis... strong, the way I like it. Food was good, but nothing to write home about. I like the ambiance but the service could have been better. The second or third time I ate at Palisade, the waitress/service person-a-bob took 25 minutes to pour our drinks, 20 more minutes to ask what we wanted to order. Another 20 minutes rolled around waiting for our meal and we left. In other words, service sucked that night. Other nights it has been good. I guess you could say its hit and miss. Regardless of whether or not its busy or whether I'm wearing jeans, I expect to get fed at 40 minutes from the moment I sit down at MOST. Ya hear?

    (3)

  • Adrienne H.

    Palisade is my boyfriends favorite Seattle restaurant - it is my 2nd or 3rd - with Canlis topping the list. We go about every 4 months or so - and this weekend I had reservations at 7:45 for the 2 of us! We arrived on time and were told the wait would be 10-15 minutes... This is the reason this restaurant gets 4 stars out of 5. Why make a reservation?? I will say that Palisade has a great view and a brilliant interior. The decor along with the indoor salt water ponds, is very unique. We went all out and ordered a couple of Chef Hansen's "Combinations" located on the last page of the menu. I had the "Magnolia" and Romeo had "The Olympic". My filet mignon was wonderful, and my king crab leg was "to die for" however, my Salmon (which is usually wonderful here) was not very tasty, and served lukewarm. My recommendations... Order the Captains Choice Pu-pu platter for an appetizer - at $23.95 it seems expensive, but it is well worth it! If you are just a party of 2 - get the Caesar, but split it - its HUGE! If I had to order again - i'd go with the King Crab legs...and you can't make a wrong choice on the dessert menu! Don't forget to bring your camera...

    (4)

  • John P.

    Now- The last two dinners have been good, but not great. Both the wait and cooking staff seem to have lost their passion. The view is still wonderfull, the atmosphere is inviting and gorgeous. But I just can't recommend Palisades since their change in ownership. Before - Every meal we've had here has been top-drawer. The tables are arranged so that you usually have some sense of privacy, though the restaurant is quite large. The views, as mentioned, are great. We have, occasionally, had to wait for a seat, but never more than 10 minutes. I'm good with that. If you want to get an early start to your evening, make your reservations for some time between 5 and 6 and go for one of the Early Bird dinners. Last time I did the 'Early Bird' there were 3 selections, each at $19.95 including a salad, entree, and dessert. The Sunday brunch is good, though the selection is not as large as Salty's. However, fresh macadamia nut pancakes. Yummmmm... Starting in May 2006, they will be open for lunch. Just scaled back my rating based on my most recent dinner. The crab-stuffed prawns tasted stale, the prawns were tough as if refrozen. The prime rib, was it from yesterday? A smoky flavor which was interesting for the first few bites, then decidedly artificial. Still, a recent brunch was wonderful, the ambience holds up, the wait staff are attentive and polite, and one less than perfect meal won't tarnish all the other memories.

    (3)

  • Melony B.

    Was really looking forward to enjoying happy hour with some friends here yesterday. The drinks were good but the food was just so-so. We had the deviled eggs...nice presentation but really not that special. Yes, there was smoked salmon on one and the two others came with crab and lobster garnishes. The stuffing was very creamy but I couldn't detect any truffle flavor at all. I definitely wouldn't order them again. Also tried the lemongrass calamari. Another disappointment. It was crispy and tender but had no flavor. Came with a bowl of wasabi aoili that was just uninspired. My fellow diners had the fish & chips which were deemed good and the pupu platter. The shrimp on the platter were over cooked but the crabcakes and beef tenders were good. Wish we'd gone to Anthony's instead.

    (2)

  • Jen Yu T.

    Great service! Good food and wonderful atmosphere. We went for kids birthday and we just had a blast.

    (4)

  • J G.

    I've heard so many good things about Palisade so I was excited to try it. I went for a late night happy hour and sat in the bar. Our server was great, very friendly and the restaurant atmosphere was pleasant. We sat in the bar so didn't have a view. We ordered the truffled deviled eggs, pork sliders, mahi mahi tacos, and lettuce wraps and the food took forever to come out. The lettuce wraps were tasty. The pork sliders had no flavor at all and buns were dry and stale tasting. The fish tacos and deviled eggs were ok. I don't usually like deviled eggs but the slight truffle flavor was nice. Overall it was a pleasant experience, but after trying the happy hour menu, I can't say I am excited to come back to try the full menu.

    (3)

  • Brittany P.

    The first time I went to this restaurant it was for prom and it made an impression on me even at a young age. Ever since then, I make it a point to make the trip over at least once every couple of months. The restaurant atmosphere is so beautiful and intimate. I try to go in the evening because the large portrait windows overlook the water and the view is amazing. The food itself is out of this world. The variety of dishes available and the quality speak for itself. I have tried something new every time I have gone and have never been disappointed. The service is wonderful, everyone is ready and willing to help you when ever you need. I requested a special table for an anniversary and I was VERY surprised when I showed up and they put rose pedals all over the table a little card saying "happy anniversary" Even though this was a small gesture it resonated with me because it just goes to show you that while they want you to have a great meal, they also want you to have a great experience. I highly recommend this restaurant.

    (5)

  • Erica W.

    I've been to Palisaides a few times before and am not too impressed. Overpriced food with no taste is what it is. My first time was for Valentine's day, I had one of the worst lobsters I've ever eaten...strike one. I recently got a new job so a couple of friends and I went for Sunday brunch, and once again it was completely overpriced for the amount and quality of food that you get. My crab cakes were tasty though, they were filled with crab and perfectly seared. The brunch buffet was less than stellar. Their "signature" macadamia banana pancakes were just not good, at all. I did however love their Waldorf salad and the fresh buttery croissants with some raspberry butter...omg that was heaven in the mouth. My mimosa, subpar. And like my buddy Rona already mentioned, we drank soooo much coffee and it did nothing. You would think a place that charges $75 for lobster would have coffee that tastes better than mcdonalds brewed stuff. I think at this point I'm fairly done with Palisaides, if my friends want to come I'll go but i myself won't ever suggest it again.

    (3)

  • Kerri L.

    Not only does Palisade have a wonderful dinner and a beautiful marina view, it has a *fabulous* Sunday brunch that includes their breakfast buffet (w/ banana macademia pancake bar - mmmm, rum syrup!) in addition to the entree.

    (4)

  • Laura M.

    very excellent view, food, ambiance, and overall fabulous restaurant

    (5)

  • Michelle L.

    I do love going to this place. I love the view, and the food is good also. Last time we went was last year for our anniversary. The petals on the table are always a nice touch. I didn't like where we were seated though, they were window seats, but all the way at the end by the wait station. Thought they might have put us in a quieter spot knowing it was a special occasion and all. I had Lobster, and it was really good. I had been looking at the abalone on the menu, and the waiter said I could add that (a small portion) to my plate if I wanted. I opted to do that, and it was a huge mistake. I scuba dive, and used to get abalone all of the time, and I loved it. This was awful, totally over cooked, it was like chewing on a rubber ball. I was so glad that I not ordered that as my main course. My husband had Halibut, and was very pleased. All in all it was an enjoyable evening..we will go back.

    (4)

  • Heidi F.

    We went to Palisades last night to celebrate the holidays with my husband, brother and brother-in-law. The waitress was not very attentive and I had to ask for water and bread numerous times. The food was only a 3+ this time, the "poo poo" platter (yes, this is what it is called, I know I am spelling it wrong......) was lukewarm and not it's usual greatness. My steak was good, the aspargus was undercooked and the drinks were very small. I don't think I have ever been served an alcoholic drink in such a small glass before. Anyone wanting to go here, I would suggest going to the Met or El Gaucho instead.....I was disappointed!

    (3)

  • Steve P.

    Between the crab cakes and the lightly seared Ahi Tuna, this is pure nirvana. This, my friends is seafood at it's finest. Pricey? Sure, but the price/value here is off the charts. The food is exquisite and the service is outstanding. I've paid more (read: a lot more) for dinner and not been anywhere near as pleased with my meal. If you like seafood and your wallet can bear it, you want to come here.

    (5)

  • Tialen K.

    One of my favorite resturants for Happy Hour. All apps in the bar are half off and they server their prefix menu in the bar all day. VERY VERY good Calemari, yummy beef sliders and the crab and lobster dip is a hit too.

    (5)

  • Ellen L.

    holy $#$K@#EDE%T!!! this place was amazing. Five stars all around! We came here for my mother's birthday and she absolutely loved it. The view is absolutely gorgeous and the decor is impeccible. We were here on an evening when several prom parties had come to dine before the dance so it was very cute to see the kids all dressed up. Awesome date spot - so kudos to the guys who brought their dates here! If you're looking for something a little different then the standard cuisines, this place is definitely the place to be.

    (5)

  • Mike M.

    Great food. Amazing view. Competent service. I think they have free town car service to downtown.

    (5)

  • Trang M.

    For us, (the fiance) and I, we both have agreed that Palisade is either a hit or miss. We've been here enough times to make this judgment. This was our Anniversary celebration spot. The first couple of times we've gone here the service, ambiance, view, personal touches, and food were divine. I love their salt water pool that runs in the restaurant. I remember one time when a starfish was crawling pretty close to us, but later fell back in the water. I thought that was pretty cool. The staff are usually always accommodating and pretty sweet. Our reservations are always honored, I think we only had to wait about 10 minutes at the longest for our table. They usually always sprinkle the tables with rose petals, and I think one time some orchids. We also got a Happy Anniversary card which was a nice added touch. The wait staff are also very sweet and wishes us a Happy Anniversary and makes the service feel more personable without trying to kiss up too much. Some places we've been before, the staff were just there to kiss your butt for more tips. LOL! Well anyways, I sadly can't give Palisade a 5 star because, of the last couple of times we've gone here. The food was not that stellar as it has been in the past. My cedar planked salmon and halibut was pretty dry, and a bit cold when it got to my table. The vegetables and mashed potatoes were the saving grace for my dinner. I also remember that the server did not allow for grace period in between our appetizer and entree. We did not get to finish our appetizer yet, and here comes our Entree. Hey man...we made reservations at least a month in advance, we are going to take our sweet time.Oh, and why do parents take their kids there for dinner. I mean these kids were loud and well being kids. It made the experience interesting. Well I do hope service has improved since we've last gone. Judging by the recent reviews, we may have to come back. Last anniversary was spent at the "infamous" Icon Grille, and the year before that was spent at Anthony's Home Port. (Which I will review later). But I do think I will give them another chance.

    (4)

  • Bryan J.

    Palisade holds fond memories for my wife and I from our frequent business trips to Seattle in the late 90s. We enjoyed, with a view of the Sound, romantic and pleasant occasions of perfectly seared scallops, applewood salmon, tender stuffed sole, and many wonderful seafood dishes. For dessert we always made room for a Gran Marnier-flavored creme brulee or chocolate souflee. Certainly colored by our romantic Seattle travels Palisade has become a standard by which we measure seafood restaurants. I regret I have no recent experiences to inform whether current reality still lives up to my fondest memory.

    (4)

  • Peter L.

    If salt water pools, live tropical orchids, an elevated Yahama electric piano, and a stunning water/city view doesn't bring you in, the food will. Palisades has been a special destination since it first opened and for a good reason. Sure the views are breathtaking and as you walk over the salt-water pools, sure those are live anemones and lobsters served at dinner. But the food is also very solid, including the best cedar plank salmon like Tina G says. The apple wood grill provides a lot of flavor for fish and meat dishes alike. If you are looking for a lazy lunch, Palisades works well. They have many of the dinner entrees at half price. The crab salad was also delish, as was the salad and chowder combo. Service was friendly yet professional from the hosts to the wait staff. Overall, Palisades works well as a special occasion destination, but for me, a two hour lunch is a great way to enjoy the place at half the price.

    (5)

  • Eric G.

    Palisade rocks.. it's a bit hard to find (under the bridge in an industrial area) but most of the locals know it. It faces the marina with a great view of Elliott Bay. The food is outstanding as is most of this groups' restaurants. The prices are a bit higher, but not outrageous for what you get. This is the perfect "date" restaurant. I brought the kids once, and well the staff was greatly accomodating, and they got crayons and all, but this isn;t the best place for kids. Think "Power Corporate Lunch" or "Impressive Seattle Dinner Date" and you'll do just fine here. BTW, the menu does change, but most of the specials are amazingly prepared and you;ll be glad you tried them. Did I mention the stocked pond inside the restaurant, and the white tablecloths / flowers / candles? Palisade is a MUST restaurant here in Seattle.

    (5)

  • Irene T.

    The atmosphere of the restaurant was great, but it lacked in service and friendliness. Our server was good at the beginning of our meal, but toward the end she disappeared and left us waiting when we wanted to pay our bill.

    (3)

  • David L.

    Evidently there are some folks who have had bad experiences at Palisade, but the two times I went for dinner, I had two of the best meals of my life. Copper River salmon once, and scallops another time. But I suggest budgeting approx. $80-100/person and making a multi-hour dining experience out of it, as the cocktails/wine, salads, appetizers, and dessert are all fantastic as well. If the weather is good, take a walk on the waterfront/marina between courses to digest. And it goes without saying that you will not find a more spectacularly furnished restaurant in Seattle.

    (5)

  • Tom H.

    Palisade kind of blows. Fish swim throughout the restaurant and that is fantastic. And they have a full bar (totally killer), that said, there really is nothing worth spending two hundred dollars over. We were seated and it took 10 minutes for our server to find us, he probably had ten other tables. My mom is eighty years old and clearly he was not in the mood for questions. I can sympathize with him, but this place has cost benefit analysis written all over it. I would bet they run a 10% labor after considering the bill was 200 bucks for four people. The halibut entree I had cost around 30 bucks with no extras: seven symbolic beans in a viscuous autumnal colored fluid, fish under-cooked as is now the norm, gelid consistency and obscure piebald coloration. The martini was excellent. So excellent I had three. I was with some people from Ohio and the whole experience left them bemused and consternated: " So you folks get any dinner when you go out to eat?" This comment driving home the point that the owners of Palisade are making killer margins on all their 4 ounces of fish served ala crap while making me faintly embarrassed to live in Seattle. Nice view of Puget Sound.

    (2)

  • Linda J.

    If you are a salmon lover as I am, you'll love their cedar plank grilled salmon. It is so wonderful and the view is inviting. Had a great experience there with my husband; service was good.

    (4)

  • Carly L.

    For any celebration, this is THE SPOT to go. We came here for my step-mom's belated bday celebration. I called ahead to make the reservation and for a little extra (how much extra, ask my dad's credit card) they had a beautiful big bouquet of orchids, along with rose petals at the table upon arriving. Palisade itself isn't like any other restaurant... there is a koi pond, a piano overlooking the entire restaurant, and a beautiful view of Seattle. As for the food OMG OMG OMG yum. We started with a baked brie with a balsamic reduction, and a baked crab dip as well. Both were great starters. We got a bread basket that included pretzel bread, which I slathered on the butter. (This was a no calorie counting kind of place people). Then for my mine entree, I got JUMBO prawns, the size of my hand, with lobster mashed potatoes and lobster spring rolls. YUM. I cleared my plate with a ravenous NOM NOM NOM. Three of the other diners got the filet cooked with Hawaiian sea salt (yum) and two others got the surf, surf, surf plate which was a seafood lovers dream. When our entrees were brought out, they were placed in front of us like a well choreographed show. It was a nice touch. The wine list was very impressive, although the selection of by the glass was OK, and considering I was the only wine drinker at the table, I stuck with that. Now as far as dessert.... YUM, and of course we had dessert! What was ordered: white chocolate torte with a raspberry sauce, a kona coffee cheesecake, a chocolate torte, and to me, the best, the pina colada cake. The pina colada cake had a light, pineapple-mango- passionfruit filling and was covered in coconut and chunks of pineapple, mango, and passionfruit. I told everyone at the table, this would be my ideal wedding cake, it was that good. The white chocolate torte was light and tasty, I found the others a little two rich, but still good. I had a glass of orange muscat with the pina colada cake, and it paired very well! My stepmom LOVED it here, and that was most important. The service superb, the food awesome, and a cake I dream about.

    (5)

  • Doug A.

    the best restraunt I have ever been to. granted that isnt saying a whole lot! ive never been to canlis but this is my favorite restraunt in washington. great views, great setting, great staff, great bar, great food. if youve never been then you are missing out. always my top suggestion when someone from out of town asks for a nice place to eat dinner.

    (5)

  • L T.

    I haven't been here for dinner in several years, but if it is as it was in quality and the menu hasn't changed, the crab-stuffed halibut with a side of mashed potatoes is delicious. I really like this restaurant for happy hour because it's calmer and quieter than most trendy bars. It's not a struggle to have a conversation with others and if that coupled with good drinks and a decent menu is what you want, I'd suggest this place. It can be a little pricey, but more often than not, I find that I have a good time and leave satisfied. I suggest one of their Mojitos and the Maytag blue cheese salad with shrimp.

    (4)

  • Mochi K.

    Wonderful view of the water. Although it's outside of seattle's downtown, take advantage of the free limosine service. First come basis. Delicious hearty seafood. Wonderful experience.

    (4)

  • Claire B.

    Last night was my first visit to Palisade. Enjoyed a great meal. So why three stars? I'm a vegetarian. I have come to expect more than ONE option for my dining pleasure, and until Palisade adds something besides the proverbial used-up portobello mushroom, I'll be forced to keep the other two stars to myself! Honestly, when I looked at the menu before we headed down I-5, I was NOT looking forward to this meal. We were meeting old friends from the East Coast, and someone's brother chose the restaurant for the "ahhhh" factor (yes, yes, Palisade boasts a very impressive view and excellent service). But it's hard to get jazzed when you know beforehand that you'll be eating the same old portobello-stuffed-with-cherve-served-on-a-bed-of-­whatever-the-seafood-eaters-don't-want entree. Well, I am here to tell you that it was the best damn fungus I've ever put in my happy big mouth! It was fat! And dare I say it? Meaty! (But not in a dead, bloody steak way.) It was juicy! It was BIG! It was wrapped around the cheese and tied up with scallions--very pretty! And, it was sitting on a high stack of potato slices with a crunchy crispy coating, providing a nice contrast to the smooth, buttery goodness of the FAT mushroom. So veggie friends, if you, like I, are forced to attend yet another waterfront seafood dining experience designed to impress the out-of-town visitors, you will likely enjoy your *one* entree choice as much as I did--as long as you like mushrooms. And if you don't, you're up sh]t's creek. (Sorry, Shannon!) Oh, it was super expensive, too. Maybe it's the six or seven staff people who seemed to come out of nowhere bearing chilled salad forks, heated soup spoons, and who refolded each napkin during pottie breaks. But for seven of us, a each drink beforehand and one bottle of wine (I had none of that and D. only got about a half glass), average entrees all around, one dessert (the burnt creme sampler, which was all creamy loveliness), the tab was close to five hundred bucks! When the check came, for simplicity's sake we divided it by seven and we paid for two of whatever that figure was. Apparently it was $65, because D. handed over $131 in coin. YIKES. Luckily, we have a company card and can use the old "entertaining clients" line. Dear, dear Palisade: You have a nice atmosphere, excellent, friendly servers, and one delicious entree for vegetarians. C'mon, I KNOW you can come up with something new to entice me back, can't you? You do care about we vegetarians, don't you? No? Oh. FIne then, I'm breaking up with you. We just don't have that much in common.

    (3)

  • Stacy J.

    i come here to celebrate. its a gorgeous interior and the views are great. i can always count on getting what i am looking for when i come here

    (4)

  • Brittany S.

    This is my top favorite restaurant! The food is amazing and ALWAYS tastes so fresh. Each time I have been here the waiters have been so generous and very into giving their customers the best experience ever. The view is romantic for a day lunch or an evening dinner. I have been here 3 times so far all for special occassions and everything I have tried has been so good. I cant wait to go back again! I would definitely recommend this place for romantic and special dinners. And dont worry the price is worth what you get!

    (5)

  • K. C.

    A week ago I couldn't say enough nice things about the Palisade Restaurant in Seattle...but a this week my tune has changed! This time a friend and I had the "3 courses for $15" lunch and ordered almost the same food as a week ago...the butter lettuce salad with blue cheese and the Wagyu steak. The salad was VERY small...much smaller than our neighbors who had also had the special. The Wagyu steak (really nice sized a week ago) was DINKY. Mine was about the circumference of a silver dollar (but thicker) and about 1/3 to 1/2 the size as last week's steak. WHAT HAPPENED? Friend's steak was also DINKY, although a bit larger than mine. (I finally realized what happened: The first time I came with my husband, the second time with my sister in law. They would NEVER serve that teensy steak to a man.) If I had had this lunch a week ago, I would have NEVER come a second time---it was disappointing!! Friend had the chocolate mousse dessert which she pronounced "delicious" and cleaned up her plate. This time I enjoyed the three sorbets...my favorite was the spiced pear, but the guava/passionfruit (?) was a close second. The ginger was a bit strong in the ginger/orange sorbet. The beauty of the restaurant and the desserts saved our lunch, but I doubt if I'd go again.

    (2)

  • Jo Lynne P.

    This is one of my favorite restaurants. The early bird dinner is a great way to experience their dinner menu, while saving a little bit of money. And their Sunday brunch is one of the best around Seattle. And of course, if you want to splurge, this is a great place to treat that special someone for a birthday or anniversary. Also great for business dinners or even parties. The wait staff and management is some of the best you'll find anywhere in Seattle. I encourage you to try it - you won't be disappointed.

    (5)

  • Starkie C.

    No. 1 in Starkie's Top 10 Seattle Restaurants. Great for anniversaries and romantic get togethers. There Sunday Brunch is tops.

    (5)

  • Milaflor E.

    My most favorite restaurant in seattle. Excellent food (salmon melts in your mouth and the desserts are devine, esp. the burnt cream sampler) and the service is always above par! The ambiance is oh-so perfect in the evening, w/the candle lit tables, sounds of the water (from their indoor pond), and the fantastic view of the emerald city. I love this restaurant!

    (5)

  • Leah H.

    I've been to many great restaurants in Seattle, but still this is my favorite. The food is always great and the atmosphere is near perfect. This is also where my husband and I ate the night he proposed.

    (5)

  • R. M.

    I am new to Seattle and heard Palisades was very good so my expectations were high. The appetizer was run of the mill fare, but no major complaints. My main course was overcooked, but it wasn't terrible. My wife's food was very overcooked and was terrible. We also had a server who repeatedly told us how good the restaurant was. That was hard to take since we really thought the food wasn't good at all. They seem to cater to "special occasion" guests who come for the view so maybe the foo quality isn't as big of an issue with other customers. This was our first visit and we will give it a second chance.

    (1)

  • Nikki R.

    I love, love, LOVE this restaurant. They have complimentary valet parking, VIP treatment when you check in, coat service, fascinating glasswork by students of Dale Chihuly, beautiful saltwater ponds and bridges to occupy your time while they sprinkle your table with rose petals and leave a handwritten note of welcome, a gorgeous view of Mt. Rainier on clear days, a wonderful (and knowledgeable) wait staff, and spectacular food. I've never been disappointed by anything there, ever. I was going to recommend some dishes, but the list was getting too long, so I'll just say that my very favorite, cannot-go-without-having-at-least-one dish is the Barents Sea King Crab Legs. These are red king crabs, which are nearly as big as I am when alive. Only the meatiest, most succulent part of the thigh is served, pre-split for ease of eating, and served with perfect lemon butter. My husband says the abalone filets are not, for him, worth the considerable market price, but if you are just dying to try one, you can add one on to your meal. You can also add one crab leg to your meal, which is a good thing, or else I'd never branch out and try other things, and the other things are all so good!! I can't help myself ... I have to list some other favorites. The captain's pupu tower is wonderful, and they'll do a half-order if there are just two of you. The apple wood roasted garlic prawns are very tasty, as are the crab cakes. While it seems wrong to order macaroni and cheese at a place like this, we ordered the lobster macaroni and cheese for our young children one lunchtime, and while it was too rich for their tastes, we loved it! Take your children and use them as an excuse if you have to, though lunchtime is better than dinner for little ones, if only to preserve the ambiance for the special occasion dates in the evening. This is definitely a special occasion place, and costs us about $150 for the two of us with no alcohol. Granted, we get appetizers, entrees with add-ons (must have crab!) and dessert, so I'm sure it could be done for less. The creme brulee (aka burnt cream sampler) is wonderful, but the classic vanilla is by far our favorite, and we'll have them substitute all vanilla at times. I like the pina colada cake (it reminds me of better-than-sex cake, if you're familiar with such a thing,) and my husband likes the sorbet and white chocolate torte. We've been told that their volcano cake is not to be missed, but they change their menu seasonally, and we haven't been lucky enough to see that one yet. Their exclusive Olympic Mountain ice cream nearly outshines all the other fancier desserts. Did I mention that I LOVE this place? :-)

    (5)

  • will m.

    great service, fantastic views and exotic food, this place is great. if you really want to impress someone, this would be the place to go. the ambiance is out of this world featuring a indoor waterfall, little stream and a pond with fish. i like the duck it is very good. parking lot is large, but is crowded, look to spend a pretty penny at this place.

    (5)

  • Reed D.

    Amazing food. The seafood here is about as good as it gets. Beautiful building right on the water with a unique view of the Seattle skyline. Be sure to request a table near the windows, especially if you are going while it is dark out. Pretty expensive, don't expect to walk out paying much less than 50$ per plate as would be expected with this level of resturant.

    (4)

  • Tod B.

    This is one of the best restaurants in Seattle. As is fitting for Seattle, it is nearly impossible to find the first time that you go there, but once you find it, you will never to go to some of the easier to find seafood places in Seattle. The poo poo platter is an excellent way to start. The seafood is amazing. The views of the Sound and the marina are very nice. You can even drop in to the bar after a night on the town for some appetizers. The crab cakes are some of the best in town.

    (5)

  • Rick L.

    Let's try four stars.. mainly because I really don't always enjoy the pompous places. I find that paying 30$ for crab legs isn't very fufilling when you only get a few, especially since I can head to SUPER CHINA, or a few other hole in the wall seafood places and get ten times as much for the same price. I did find the decor beautiful and otherworldly - it brings a real sense of elegance to the place. If you're looking to drop some dollas and make your date holla, come here.

    (4)

  • June H.

    It's all about the $32 first seating menu. Or maybe they don't want you to know about it. Great salad or soup. Excellent entree and dessert. Beautiful setting, gorgeous view. $5 wine. Don't be put off by the regular prices, just go Sunday-Thrusday before 6pm. Outstanding service. Don't miss it!!

    (5)

  • Nina N.

    cute if you're going to eat there for prom but for adults it's ok......... it's pretty..????

    (2)

  • Iams S.

    Ive eaten here 3 times and if i had to write a review based on my last two experiences i would have given in 5 stars. However, my last experience will be one i never forget. My boyfriend took me here for my birthday dinner. I had the crab and shrimp in banana leaves. The next morning i woke up to throwing up and running to the bathroom every 5 min. I was so sick i couldn't even walk. Yes you guessed it i had food poisoning, probably from bad fish. I called the restaurant and explained to them my situation, i didn't ask them for anything but instead i was treated like crap. They told me that i had probably gotten sick from something else, but i can assure all of you that i had nothing else to eat that day. I had expected them to offer some sort of refund or even some sort of apology but their lack of sympathy was very clear to me. Not only did i not get my money back, but i didn't even get the call back they promised me to let me know if anyone else had gotten sick. I will never eat there again, good way for them to have lost someone who loved going there.

    (3)

  • Sonia P.

    I really hate to give Palisades three stars, but after my meal last night.... I ate here a year ago and thought it was a five star experience, but perhaps I set my expectations too high. So, the drinks were really good, the nut crusted brie was heavenly, BF's filet mignon was tender and juicy, but my salmon oscar was pathetic. Given the same ingredients, I could have made it better myself at home! The waiter specifically asked if I was OK with the salmon being medium rare. I said "I hope so" as salmon nigiri is my favorite. The salmon was well done and tasted slightly fishy (again I can do better at home!) the king crab on top was too dry and too salty, the bernaise sauce was cold and starting to coagulate, the asparagus and spinach was over salted and greasy, and to top it off, it looks like their prices have doubled since we were there last year. I would be more forgiving since the other items we order were really good, but it's a SEAFOOD restaurant and that's the one thing that was not good. Yes, it was Valentine's Day, but shouldn't you have your A Team for a night you know is going to be busy? Oh, well there is better seafood, for a better price out there, but the view and atmosphere are pretty specail.

    (3)

  • Traci R.

    After having just moved to Seattle we needed a place to celebrate our anniversary so I found this place and hoped (having never heard of anything so wonderful as yelp at this time). It was a really nice experience. I had called ahead and asked for a window seat and told them it was our anniversary so when we arrived we had a very nice window seat and there was a card for us and rose petals on the table. Our server was really attentive and helpful and made our meal very enjoyable. I of coarse had the vegetarian entree, I believe it was portabellas with asparagus and peppers and just really delicious (almost a year ago, hard to remember exactly what the dish was). My boyfriend had the halibut cheeks and loved them. We had some crusted brie appetizer and a dessert which I can't recall but I remember it all being fantastic. Cocktails were great and never ran dry. I definitely recommend this restaurant for a special occasion.

    (5)

  • Gani P.

    I read all the reviews before we ate here and I was worried about being disappointed. There were too many rave reviews, it was like a movie that everyone was talking about and you went and expected too much.... That was definitely NOT the case. My wife and I had spent the weekend in Seattle to celebrate out first anniversary and after reading the reviews thought, let's go 'there'. First, we did have to wait a couple minutes for our table, but it was only because they prepared rose petals and a card on our table wishing us 'Happy Anniversary'. Our server, Justin, was the best combination of laid back and attentive. After talking to us about what we liked and wanted to try, he made suggestions and recommendations on each step of the meal. Each course gave us time to relax and enjoy while we never felt rushed to order and leave. The menu is pretty incredible and we had a difficult time deciding what two dishes we would order and share... Justin asked what things we were interested in trying and told us what was really good right now. He ended up 'creating' a dish for both of us to share! It included the halibut cheeks, crab legs, scallops... incredible! We really never needed to refer to the menu, we just talked to our server and he figured out what would be good. I think we may have spoiled any future dining experience, but this was worth every penny! Now I admit, I did drop on the hostess prior to dinner that it was our anniversary, so that may have prompted the special treatment, but we were even taken back to our hotel by limosine. Hey, if all you have to do to get incredible service like this is say "it's our anniversary".... It might be our anniversary everywhere we go now!

    (5)

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Map

Opening Hours

  • Mon :11:30 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Dressy
    Ambience : Classy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Palisade

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