4. Restaurants

Mamnoon

1508 Melrose Ave, Seattle, WA, 98122
  • (206) 906-9606
  • Store is closed

Mamnoon Menu

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  • Arash K.

    Skip the entrees. Had drinks, small plates, and entrees. Enjoyed the #5 cocktail (fig? in a cocktail? wow!) as well as the fried cauliflower (crispy and deliciously spiced), fatteh betinjan (can't go wrong with eggplant and yogurt), as well as the Muhammara (walnuts in a red gravy) which was RIDICULOUSLY good. We also ordered a vegetarian flatbread roll (khobz, ask your server). Everything was excellent up to this point. A solid five stars. The entrees, unfortunately, were disappointing. The $38 seabass (samkeh harra) was quite overpriced and while it was nicely seasoned, there wasn't really much memorable going on with this. Typical chunk of fish. Similarly, the minced lamb skewers ($22, kefta) were just two of your typical middle eastern lamb skewers with some yogurt and ground pistachio on top. For this price I'd expect more on the side. The presentation was more appropriate for an appetizer than an entree. I would have rather ordered two more khobz or more small plates. I'd definitely recommend Mamnoon. Service was excellent, just skip the entrees we had.

    (4)

  • Teresita C.

    I have never eaten Middle Eastern food in such a stunning environment. The restaurant surroundings are a feast for the eyes first, then for the stomach. We started our gastronomical spree with all the small mezze-so many tiny plates of flavor-packed goodness. 1.Panir-o Gerdu- Feta, walnut, tarragon, basil, mint-very rich and elegant. 2. Arnabeit Makli- fried cauliflower, tarrator-this dish caused a bit of a scuffle at the table, as we all scrambled for the last savory bite. 3.Shamandar bi tahini-Grated beets, yogurt, garlic, tahini-this was one of my favorite things, though others might have been overwhelmed by the raw beet-ness of it. I found it clean and refreshing. 4. Muhammara- Walnuts, pepper paste, pomegranate, cumin-this little dish did a number on our taste buds, it was very silky and filling, coupled with the endless mounds of fresh pita and hummus we consumed. The meat eaters at the table also ate the lamb kefta and chicken shish taouk and declared them beautiful. For dessert we tried the two ice creams (vanilla and saffron) and a pudding that tasted like my grandma's living room used to smell, of roses and other perfumes. That for me, was the only negative part of the meal. I suppose my palate wasn't equipped to deal with that but it certainly was ready for the chocolate Bil Seniyeh, a mix of Valrhona chocolate and spices on a semolina crust. It was almost savory, not too sweet at all, and simply splendid.

    (5)

  • Steve A.

    Great food and interesting cocktails. The restaurants opens from an unassuming street front to an expansive modern and inviting space. Very enjoyable.

    (4)

  • Ninette C.

    Lunch review only: Came here for a weekday lunch and man is the dining rom slow slow slow. In their defense, they did tell me I could sit at the take-out counter. I thought it would take longer in the dining room but I didn't anticipate 45 min for 2 freaking $5 sandwiches. My cheese kulage sandwich was really thin and crispy. If you like that, cool. I should have gotten the mezze sandwiches like my friend which was a bit more hearty. I felt like I just ate crunch pita bread. Also, we ordered a khobz bi chocola which never came. My friend had to go back to work and he obviously forgot about it so we just paid after I had 3 bites and scrambled out. This place has nice decor. Its a cool concept. Maybe I'll come try it for dinner when I'm not in a hurry. The prices are also fair but I wasn't impressed by the service, food or speed so far. Lunch-fail. Dinner- verdict is still out.

    (3)

  • Alice L.

    Mamnoon is one of the 2 results I found on Yelp for the beer Almaza -- Lebanon's #1 brew -- so of course we had to give this place a try. Though we made reservation ahead of the time, me, being horrible at finding parking on Cap Hill on a Sat night, made us run late by at least 20mins, yet the hostess was kindly enough to accommodate us still at the door, we were very happy that we didn't lose our table on a busy night. Walking in, the restaurant looked spacious and modern, not what I expected for a Lebanese place (not sure exactly what I was expecting, maybe a bit more cultural touch?). Nevertheless, you can tell a lot of thought was put in the decor, and we appreciated it. Our waiter, Keegan, was super nice and helped us decide what to order by patiently finding out what we like and explaining what goes into each dish to match our tastes. We ended up ordering these small dishes to go with our beer: fatteh betinjan - stuffed eggplants with yogurt sauce. the tastiest! muhammara - a dip with these ingredients: walnuts, pepper paste, pomegranate, cumin. we couldn't stop eating this with our never ending pita bread. kibbeh - spicy beef balls with pine nuts inside, tasty but wish the portion was bigger. arnabeit makli - fried cauliflower. supposedly a very popular dish, but I thought it was a bit overcooked and would be better with more taste. Oh, not to mention we were offered to refill our pita bread basket throughout the night, perfect to wipe the sauces on the plates clean. Definitely want to come back for full dinner courses soon.

    (4)

  • Erica T.

    Delish! We met friends here for brunch on a Saturday afternoon. The place was super quiet, so get here at 11 am when they open if you're looking to avoid the crowd. We started with Turkish coffees, which were very unique and packed a punch. The server was quick with our refills. For food, we shared the baked egg dish and baba ganoush to start. Both were excellent, especially the eggs. Next, we shared the lamb and pomegranate wrap. It had the perfect amount of spice and was unique but delicious. I was a bit worried about the price after reading reviews, but getting a couple starters and sticking to lunch/brunch items really made the price reasonable!

    (4)

  • Joel R.

    Mamnoon is a very good middle eastern restaurant with a hyper-modern aesthetic. I came here with my wife late during the midweek, which is a good time to try out this popular place. We took food recommendations from our waiter, and most were really good. Shish taouk and kibbeh were especially good, although the kibbeh portions were pretty small. The beet salad (shamandar) was also tasty. The only letdown, food-wise, was our fried cauliflower. The veggie was a little greasy and the flavor was muddled. I'll just not order that the next time, and there will be a next time! Service was pretty casual, perhaps a little too much so. However, everyone was friendly so I can't complain too much. This place is fairly expensive, but the quality of the food justifies it.

    (4)

  • Elise G.

    This is the worst type of pretentious, overpriced, trendy reworking of a traditional food - in this case Middle Eastern. The food was decent but the service was terrible and we were shocked at the bill. Truly shocked. The portions are weird and they made no attempt to adjust the order to match our large group. Why oh why do pretty rich people want to be robbed like this? Save your money and go to Zaina for $10.

    (2)

  • Puppy D.

    Loud and crowded, this gem is worth fighting traffic to get to. Or, better yet, see if you can get there during off-peak times. It took us 40 minutes of driving around to finally find a parking space over 6 blocks away on a Saturday evening. But... Top notch flavor combinations! Everything is complex and perfectly simple at the same time. I did not experience a single flavor that was offensive. The small plate eggplant dish was RIDICULOUS! One reviewer here wrote that they don't usually eat that, but this masterfully created kitchen puts it together in the least offensive way possible. I COMPLETELY agree. I enjoy eggplant, but it was painted in so many flavorful brushstrokes that it became merely the conduit to the over all experience. We also enjoyed an entree that had lamb on the bone. The supporting garnish and dressing were a work of (edible) art! In fact, I would have preferred the ground lamb to the boned-lamb because of the fatty nature of the meat. That texture was a miss for our entire table and the sad bowl sat untouched during 'seconds'. However, I should acknowledge that the lamb was cooked PERFECTLY and slid off the bone with only a gentle nudge. I have NEVER tasted such succulent lamb. I can't say much more. You just have to trust yourself and try new things. I reviewed the menu online so I had some time to consider what flavor combinations made sense to me. When I tasted each selection I knew what to expect and was surprised every time. I don't think I could recreate the balance of a single dish we tried in my own kitchen. I respect that. And I'm more than happy to spend the money on a restaurant that can honestly out-think and confuse even my own culinary sensibilities.

    (5)

  • Karen W.

    Fabulous flavors. My new favorite for special occasions. Bill for two came to $160 sans tip, so it's not cheap and only one of us was drinking alcohol. But it's worth it for the occasional splurge. We started with the beet salad which had layer upon layer of great flavor. Then we had the fried cauliflower which was also good but not better than at cheaper places. Mains were beef tenderloin kebab - they didn't ask how we wanted it done and it was a bit too pink for me but still good and it came with the most amazing pepper sauce I've ever tasted (I could eat it like soup) - and the chicken shish taouk which was my favorite but probably more mainstream dish. The highlight was probably my dessert, the orange blossom snow. So delicious and complex. I could not get enough. Husband loved his cheesecake but I was too mesmerized by mine to appreciate it much. I had a couple of the delicious house made sodas and husband had some great wine but I can't remember the name. Will definitely go back for lunch soon.

    (5)

  • Smitha M.

    This is a modern, eclectic and bustling restaurant. The food was unique, not your typical Mediterranean fare. It's pricey, but we liked everything we ordered and it was presented beautifully which added to the dining experience. The only reason I give it 4 not 5 stars is that the waitress was terrible, she forgot a drink and didn't apologize when reminded. Also, she spilled my silverware on my dress when clearing my plate and didn't even notice she had done that.

    (4)

  • Rachel M.

    I was in Seattle recently interviewing for a residency spot at UW, and had the pleasure of eating here for our interview dinner. The best part eating at a place like this on such an occasion is that I was able to enjoy multiple items from the menu and get a real feel of what the restaurant offered. I'm generally wary of fancy-schmancy Middle Eastern (or "ethnic") places. Often, if it isn't a hole in the wall joint, you're probably doing it wrong. However, I was more than pleasantly surprised by this place. It was an appropriate blend of modern esthetic and authenticity. The service was excellent and unobtrusive. And it's located in Capitol Hill, which is a fun neighborhood. Appetizers: We had the hummus, selk bi zeit (black eyes peas with beets), fried cauliflower, and muhammara (walnuts, pepper paste, and pomegranate). Everything was quite good, but I really enjoyed the muhammara, the texture was lush, the flavor was nutty, tangy, spicy, sweet. It was really intriguing and tasty. The fried cauliflower was also a stand out, as it was not overly greasy, and it had a nice crunch and spice. Entrees: Lamb shank, whole roasted halibut (head on!), roasted vegetables, tenderloin kebab, chicken shish kebab. I probably enjoyed the halibut and the tenderloin kebab most. The halibut was perfectly spiced, and had a delectable, crackly skin. The tenderloin kebab was moist (which is surprisingly hard for a kebab) with just enough fat to complement the spices. We also had buttered rice along with our entrees, and it was silky and perfectly cooked. I'm positive people ordered desserts, and I had a bite, but I honestly was too stuffed at this point to make a fair assessment to the quality. They looked awesome, though. Judging from Mamnoon and other places I visited while in town, Seattle knows its food. I can't think of a single false note during our whole meal, and I will definitely come back should I end up in the area.

    (5)

  • Ly T.

    Service on the poor side. The server wanted to rush our dining experience here. He first took our drink order. 2 out of the 3 drinks came. We waited, and he came back and wanted to take our order. We order a few small plates as we still looked over the menu. The 2 out of the 3 small plates came. The server came back and we asked where the 3rd drink was. He said it was coming, but we knew it was forgotten. Same thing with the 3rd small plate. But every time he would insist we hurry to make our entree choice, even when one of the drinks haven't arrived yet. Lets just say he kept on making excuses when in fact he made an error. Man up to the obvious. Food wasn't much better. Small portions and overpriced. Our steak was over and the lamb was very dry. It's not a place I would return to. I didn't even want to take pictures.

    (1)

  • Andrew W.

    We had a fabulous dinner with some amazing Lebanese wines at Mamnoon. Our waiter made some very helpful recommendations on the menu, which is short and a little eclectic. The food ranged from fairly typical middle-eastern fare (like taboolah and flatbreads) to that which I've never seen before (Armenian barbecue). All were perfectly prepared and accessible to those in our party who had never been to that part of the world. The space was really beautiful too... lots of exposed wood. I'm looking forward to trying the lunch window some day soon.

    (5)

  • Neil W.

    The food is excellent here and the service was too. The space is beautiful. My complaint... price vs. portion. We came here for a date night with friends. The place is beautiful. The oven, where they bake they breads, is right up front and you can watch them in action. The menu has great choices. We were told the plates were designed for sharing at a table. We ordered numerous dishes. They bring out an assortment of fresh baked breads that get refilled as they empty. I highly recommend the Muhammara, a walnut, pepper and pomegranate paste. Among other things we ordered the halibut and beef tenderloin. Our server told us it was plenty to share for four people. The dishes came out and the flavors were outstanding. The halibut was one of the best dishes I have ever had, what I had of it. The tenderloin was cooked and seasoned perfect. The problem for every dish was the size. They say it is for sharing and the prices reflect this, but the size, especially the halibut, offered very little to share, maybe and I mean maybe two bites. We were all a little disappointed by this. These two dishes were supposed to be the mains and at any other restaurant they would be considered small plates. I want to like Mamnoon. The food drinks were great, the service was gracious, and the space is beautiful, but I just left wanting a little more.

    (4)

  • Brandy E.

    I was introduced to this place on an OK Cupid date. Terrible date. Amazing restaurant. I've been back five times (only for dinner, so I can't comment on the lunch offerings). What's good? Everything. Seriously: Everything. Bring a group and order one of everything. I think what I like most is that I've tried so many dishes here that include one ingredient that I usually loathe (cumin, parsley, eggplant) and I wind up loving the dish. The top five small plates on the menu are all home runs. And get the cauliflower. Oh, god, the cauliflower. I've only had one or two of the meat dishes. The lamb meatballs were good and I don't even like lamb. The small plates are really where it's at, though. Ambience is good. Interesting décor without seeming like they're trying too hard. Consistently good service. I've done dinners here with bad OK Cupid dates, friends, family and clients. Its a good fit for all and everyone has loved it. I moved here from NYC 6 mos ago and this and Barrio are by far my favorite restaurants so far.

    (5)

  • TeamGreen S.

    We were in Seattle for ten days and we ate take-out from here THREE nights, it was that amazing. Would have loved to come for the full sit down dinner menu but we had a toddler on east coast time. Favorite dishes were the lamb wrap, the mint lemonade, the halumi side (as foodies from new york we have had tons of halumi and wish we could get it this good on the east coast) and the honey cheese dessert wrap.

    (5)

  • aaron t.

    Simple, delightful, ethnic, humble... Fried Cauliflower a MUST. Any of the bread dips are delicious. Fish i hear is a must but they were sold out when i was there. Cozy dark environment.

    (4)

  • Laura D.

    Outstanding. Great food and lovely service. Fantastic flavors and we enjoyed everything we ordered. By far the greatest thing we ordered was the Habbar, charred octopus with inked hummus. It was absolutely wonderful! Surprising since I am not normally a huge seafood fan. Our waiter was fantastic as well (I wish I had gotten his name), every suggestion he made was spot on. We also ordered the mixed nuts as a pre dinner snack and they were awesome as well. I truly have nothing negative to say.

    (5)

  • Lily L.

    First time at Mamnoon, this was me and my friend's first Lebanese restaurant in Seattle. Only opened three months ago, the restaurant is incredibly spacious with very good lighting in the front and with a capacity of about 50 in the main dining area and about 15 in their private dining room. Before you walk in, you have a choice of ordering at the window to-go or having a sit-down meal. I presume the empty glasses and pints of lemon water is for waiting customers which is a nice add as most restaurants do not provide that service. Being a first-time customer, I'm not sure about the restaurants' requirements, but the venue looked like it would be good for social events. The restaurant is still testing out different recipes, but so far, the portions of food, interior decor, and service is good. When I first saw their stuffed pitas or folded pitas, I did not think the portion would be very filling. Boy was I wrong! I felt stuffed for a good 5-6 hours. For any "specials" that they mention, order at your own risk. As a new restaurant, they have not perfected everything. My friend and I ordered the fried cauliflower, which was too salty and slightly raw in the center. I felt when the salt was put in, it was not mixed well, so when it was poured into the cast iron, the salt just fell to the bottom. Some recommendations are: Mana'eesh lahm bi ajine - lamb (a little gamy, but not overwhelming) Grated beet tahini dip The downside to the beet tahini dip was it came with one mini-sized pita bread, which clearly was not enough for their decent size bowl of dip. For two extra pita, it was $2, which I thought was overpriced for the size of the pita. I was appalled by this, but let it slide. The upside of this is the dip is acts as a central paste for everything. Hence, you can add it on any entrees you order and it won't be overpower the main dish. It's worth a try and price wise, everything on the lunch menu is under $13. Down the street from Victrola Coffee, but not the heart of Capitol Hill, this restaurant is best for lunch or an evening drink.

    (3)

  • Tucker M.

    I didn't know when I first walked past that I needed a Lebanese wine so badly, but upon that first sip, it turns out that I did. And a delicately grassy olive oil? Of course. And they have muhammara with a pepper paste and pomegranate syrup made in house over several days? Yes, that's exactly what I need right now. Plus great, relaxed lunch options, perhaps the best and most easy-going service I've had in a while, and a price that's right? How did the owners get inside my head to make such a perfect restaurant? Speaking of the owners, I had the chance to meet and speak with one over dinner one day. Great guy -- exactly who you'd want to be behind such a fantastic spot. A passionate and skilled individual who left the tech industry to make Persian/Syrian/Lebanese culinary greatness in Capitol Hill. Thank you, sir. For my tastes, this is as good as it gets.

    (5)

  • Brian K.

    Mamnoon is an overpriced, mainstream, overculturalized mockup of middle eastern food. They charge like..6 bucks or something stupid for HUMMUS. The cocktails are not that great (and pricey) Finally, whoever cooks their meat needs to learn about food temperature stat. Look, I respect that you're trying to doll up cheap cultural food, but..no. Just no. Oh, and service is really "whatever". Seriously, places like this ruin the world.

    (2)

  • Aram C.

    Good food (probably live up 80% of the hype), nice decor inside, LOVE the to-go window. We've had hummus, jibneh wi za'atar, and lahm bi ajine mana'eesh. (On a place like Cap Hill, across from the hip Melrose Market, you definitely get a point for having menu that I couldn't pronounce half the words.) I definitely loved the jibneh wi za'atar, had a fresh flavor to it but also that salty cheesy flavor, and perfectly toasted. I did like the hummus, but I think I usually prefer it more garlicky hummus, but it was still ok. Definitely loved the bread. I definitely loved the open kitchen in the entrance, as well as the bread making kitchen in the back. I'm not completely convinced that it lives up to the hype 100%, but it absolutely brings something different and unique to Seattle dining scene.

    (4)

  • P. B.

    The food is pretty authentic and excellent. The to go menu is reasonably priced, with good options that are served up pretty quickly. It's different than the dining room menu, which is amazing, but a bit on the pricier side. Sharing is best for dinner dishes.

    (5)

  • Lori H.

    Excellent menu and great service. Got two coffees with the savory plates and bill was $6.57. Tipped 100% because it was such a great experience!

    (5)

  • Katie M.

    I'm torn on this place. Loved the decor and feel of the restaurant, and the service was friendly. I went for lunch and got one of the sandwiches- cheese and zaatar, I think? It was TOO savory. Salty, overwhelmingly tangy, and actually uncomfortable to eat. The baba dip, on the other hand, was perfect. I'm looking forward to something different some time at dinner, when there is a larger menu available. Take note that gluten free pita and chips are available for those with wheat issues.

    (3)

  • Tony E.

    Dolmeh Arena wit Makli Fatteh Betinjan Eetch Laban Bi Khiar That's only part of what we demolished. The vibe was chill with prompt service. The spices of each dish were distinct and flavorful without being overbearing. A little more pricey than most around but fits in with the neighborhood. Will return and hopefully within 2014!

    (4)

  • Sharon L.

    Hummus, Baba Ghanoush, and Labneh are all really tasty. The white and whole wheat pita are both really good. Fatteh Betinjan (stuffed eggplant with beed and yogurt) is awesome, but I'm a sucker for eggplant. Why don't more people like it? I don't get it. The Arnabeit Makli (fried cauliflower) is also really good. I love fried cauliflower or broccoli Kebabs are made well, roasted chicken is tender... I really like this place! However, like others said, there definitely can be quite a wait and our service has been hit or miss. The atmosphere is very intimate and beautiful, I'd definitely recommend it.

    (4)

  • Scott L.

    The GF wanted to try this and I didn't have a chance to read Yelp first. Had I done so and found reviews like Linda Z.'s then I would have been warned as she hit it right on the head - expensive, adequate food with some liberal changes like the kibbeh recipe but generally over priced. The twist is that we did not have reservations and had a 45 min wait which is normal and fine with us. Roll with it. We went across the street to Terra Plata and had great cocktails and service (wonderful place). Our res was called earlier than expected so we thought this was a great sign. We were greeted by friendly staff and seated at the very back of the restaurant near the kitchen. This was terrible location. Absolutely terrible. Loud, Noisey and full of movement. Make no mistake, the staff was excellent from the hostess to our food servers. I rarely claim excellence in service but this was keen and deserved. As far as a date, it was impossible to have any discussion because of the noise. The food was truly overpriced and the GF who has traveled to the middle East over 10 times kept finding weird twists to the food which she didn't care for, each time dispelled as "fusion". I really enjoyed Terra Plata across the street ....

    (1)

  • Zen M.

    WOW. Fantastic. The food is incredibly delicious. The servers and staff are lovely, charming even. The atmosphere is creative, artistic, hip, yet inviting. I'd be a regular if I lived in Seattle...

    (5)

  • Cemarie D.

    Loved the ambiance and loved the food! Nice open space with two kitchens. One where small plates come and One where mains come. Watching the dishes from the one near the entrance was a great marketing tool. As we walked by to be seated I wanted everything I could see! Now to talk about being seated. Johnny at the front was so very kind and generous. We were about 25 minutes late due late Friday night work that hit my boyfriends desk last minute but Johnny made it work for us! He shuffled things and we were able to keep our reservation! The Wine: if you've never tried Lebonese wine do yourself a favor and try it! This was our first time and we will definitely be on the lookout for our cellar. We had an $80 something bottle 2002 and it was fantastic! The Food: Hummus was great to get the taste buds going. The black eyed peas were fantastic with cilantro and fried onions Fried cauliflower was perfectly done couldn't even tell it was fried. Muhammara: I'm a fan of this particular dish elsewhere but this was the best preparation I've had of it. It must have been the pomegranates! We had the Minced Lamb which was good, a little too much Garlic or onion for my taste but loved the pistachios Tenderloin kebab was the STAR so perfectly cooked! For dessert we had the labneh cheesecake which was great to end our spiced meal. Overall great meal, service, and ambience.

    (5)

  • Brandon F.

    Very flavorful food. Everything on the menu has been a winner. Interesting and creative menu as well. Restaurant setup is great. Definitely worth a try. Has a pickup window which works great for something on the run. Only downsides are the main courses are not very filling and most of the appetizers are overpriced.

    (4)

  • Betsy P.

    One of the most amazing dinners I've ever had. We had the warm yogurt hummus with green chick peas, and both the salads on the menu were spectacular. The grilled yellowtail was prepared with a radish puree that was delicious and unlike anything I've ever tasted before. Service and ambience were both lovely. Highlight of our foodie weekend in Seattle.

    (5)

  • Esther A.

    Situated on Melrose in Capitol Hill we decided to try Mamnoon out as it seemed all we were coming across was Italian food during our short stay in Seattle. Our paletes craved something different this time. Upon walking in, we were surprised how large the space was as it looked teeny tiny from the outside. But it was modern, minimalistic. The host was friendly and welcoming and we were seated in no time. Both hubs and I are fans of Lebanese fare so we had pretty high expectations of this place with all the high marks and praise it has received. They didn't disappoint! The presentation, the portions, fresh quality of the ingredients were all spot on. They are served tapas style so make sure to order several dishes and share. Mamnoon was definitely a nice break from all the Italian food we were having. I would absolutely recommend.

    (4)

  • Kate S.

    I think Mamnoon may be my new favorite restaurant in the city. I had high expectations coming into our evening here, and Mamnoon far exceeded them. Reservations were made (and I would recommend them at least when it comes to a weekend dinner), our table was ready when we came in a bit early, and the space oozed sexy industrial charm with a bit of cap hill quirkiness thrown in for good measure. Complimentary coat check was provided -- and the service for the rest of the night was impeccable from our waiter to the Owner who made it a point to stop by and check on every diner in his establishment. Deciding that the entire menu looked good and it would be impossible to just have an entree, we decided on sharing several mezze plates to experience as much as we can. Fresh baked breads (pitas and a denser sesame loaf) are provided gratis all night with a delectable za'atar to dip them in. We happily noshed on these while we waited for our selected items. First up were the dolmehs. Mamnoon's are perhaps the best iteration of these I have had -- grape leaves that are not mushy or overly bitter (I'm fairly certain they pickle them in house) stuffed with flavorful pillowy rice and spices. Next up was the bataresh -- a lovely blended charred eggplant chock full of amazing flavor, topped with a warm minced lamb ragu and pine nuts. Upon my first bite of this delightful dish I could have died happy. The bataresh was blissfully delightful and a perfect item to share. The kibbeh came next -- looking almost like empanadas! These perfect little cracked wheat encased pockets of subtly spiced beef and walnuts were amazing. I wanted to order more immediately. Topped with their pungent laban bi khiar (cucumber yogurt sauce) it was clearly my favorite savory dish of the evening. From there we knew we had to have dessert -- so we went with the zulbia. A crispy fritter (they looked like mini, crunchier funnel cakes) soaked in rose water, accompanied by barberries, dried rose petal flakes, and an intensely thick, decadently chocolate cream. We may have used our fingers to get the last traces of chocolate and rose water off our plate. Drinks were well crafted and considered with care. I loved my whiskey pomegranate cocktail, and Chris's version of an old fashioned made with dates was a deliciously pleasant surprise. I hear folks complaining about the prices -- and perhaps for a full entree the costs could add up. We left happy and satisfied with our mezze options however, and I was happy to see how small the tab actually came out to be. For the quality and execution Mamnoon offers I cannot rationally complain about price. Our meal was worth every penny spent.

    (5)

  • Jason M.

    Snagged early reservations to celebrate an anniversary. The hummus was delicious, as were all the meat dishes. Major bonus points to the cocktails, (particularly the yogurt-based one). Service was excellent. The sticking point to me was price - the food was great, but maybe not for those prices - you're competing with a lot of great nearby restaurants for that kind of price point. I'd definitely come back for some sort of happy hour, but I don't think it'll be anything for me beyond a "super nice out" type of place.

    (4)

  • Bob C.

    Just a brief review.....food: creative and really, really delicious....ambiance: very, very noisy...and that chicken chandelier has got to go!

    (3)

  • Dodi S.

    Have been here 2 times. Excellent food,good price BUT small portions . I think they should change portions size. What every it's very nice for dinner will definitely visit again

    (5)

  • J S.

    What a weird little space. Based upon the to-go menu mounted at the entrance of the restaurant, I was under the impression that this would be an affordable, drop-in anytime and grab a cheap bite to eat kind of spot. However, the unassuming entrance belies the fact that it's actually an high-end fancy pants restaurant. KP and I were kind of duped by this. After spending several hours Friday, after work, running pre-Labor Day weekend errands, we were both at the point of low blood sugar meltdown. Eating downtown was not an option due to the video game convention madness and we knew we wouldn't last until we got home. We wanted something quick, easy, and cheap. So, when the cacophony and wait for service at Six Arms got to be too much for us, we popped next door to Mamnoon. We were taken by surprise when the hostess asked if we had reservations, although she graciously and expeditiously seated us within moments of saying no. We were seated in the middle of the restuarant which, I have to say, is fairly cramped in order to cram in as much seating as possilbe. Our table literally had six inches of space between us and the table next to us. If I can clearly hear the conversation at the next table (and conversely they can hear mine) then in my opinion the seating is too close. Overall, the interior had the feel of a trendy NYC restaurant which isn't necessarily a bad thing. Once seated, we were immediately served a complimentary warm basket of pita bread with flavored dipping oil. However, the moment we opened the menu we were met with paralyzing sticker shock. The average entree runs close to $42 which was way more than we anticipated spending for a quick bite to eat. After debating whether or not to leave based on the cost alone, we decided to stick it out since coming up with an alternate plan was beyond what our blood sugar deprived minds could comprehend. Instead, we ordered the mahar (manila clams) and the kefta (minced lamb) with laban bi khiar (a sort of tzatziki sauce). KP ordered a specialty cocktail with muddled figs, and myself a beer We didn't think this would be enough food, but between the two dishes and the never ending basket of pita bread it turned out to be just the right amount. The mahar was perfectly cooked, plump and meaty bathed in a brothy cilantro deliciousness that seemed to have bits of ground meat in it. Portion size was big enough for the two of us to generously share, sopping up the brothy goodness with the warm thick slice of grilled bread served along with it. Proportionately, the kefta was equally large (two long logs of it which made us giggle due to its resemblance to Mr. Hanky) and equally delicious. Served with a dollop of the laban bi khiar and wrapped in a piece of pita it was the perfect flavor combination. Although everything was delicious, KP and I felt it was somewhat overpriced since we could easily eat similar food at other local middle Eastern restaurants for much, much less. Our tab topped out at $60 before tip (and close to $80 after) for one small plate, one entree, and two drinks. It was about $55 more (including tip) than we wanted to spend. We're not cheapskates at all, but I must say not even our favorite fancy pants restaurant on the Hill *cough*Anchovies & Olives*cough* has a $42 fish entree on their menu, and they specialize in seafood. At least, with your check at Mamnoon, they bring glasses of warm orange blossom water as a digestif, which I thought was a nice touch. Although the food was four star divine and the service impeccable, I have to bump a star for how overpriced nearly everything is on the menu. The food/price point ratio is way off. Not to say it isn't worth it you're one of the young, rich urban hipsters taking over the Hill who are willing to pay such prices for a meal. KP and I are none of the above so we decided we'll definitely come back, but for the to-go menu only since that's more within our budget.

    (3)

  • lois p.

    Precious food.. its hard to overeat... tasty but ridiculously priced.. AND the NOISE LEVEL WAS DEAFENING. if you don't want to talk . just sit and eat very small food and spend big bucks ..well you decide

    (2)

  • Jerry K.

    Another capital hill "smoke and mirrors" restaurant. The best way to describe this and all the other hipster hangouts: Looks great, but it's all S@$& covered in gold glitter.

    (1)

  • Jeremy C.

    So good. Have eaten here several times, and the food is excellent. Definitely worth a visit!

    (5)

  • Zoey S.

    I had been dying to try this restaurant based on a few reviews I saw of it so a group of us (5 women) went for dinner and the reviews among our table were mixed. Overall, we all agreed that the menu price to portion size is off. I'm not a stranger to eating out at trendy new restaurants in downtown Seattle so I usually don't bat an eye at pricey menus especially if the food quality and presentation are good, but this one was pretty obviously unbalanced. To start the meal off, our table had both of the salads. I thought the grapefruit salad (hamdiat) was nice and balanced. A little small for 2 people to share, but good. My friends had the other salad (it's not currently listed on the online menu) and it was basically a plate of mint and therefore inedible. This salad was sent back to the kitchen. Next, we had the charred eggplant with minced lamb (bateresh) which had great flavor. The grilled chicken (shish taouk) was also good, however, portion size was small and the plate lacked substance. I coupled this chicken with the bateresh and it made for a slightly more complete meal. My friend had the lamb dumpling (shish barak) and thought the flavor was amazing but again it was a very small portion size for the menu price. Aside from the mixed reviews of the food, I thought the ambiance was great and the energy level was good for an upbeat dinner before a night out with the ladies. Also, the drink list and wine selection was good for our mixed group. *I would like to note that I am following a "clean eating" diet and found it pretty easy to find items on this menu that fit my diet or only had me cheating a little bit (as long as you stay away from all the bread baskets they bring to the table).

    (3)

  • P B.

    Wow!! Everything we ordered as delicious and fabulous. Alex our server was extremely professional, knew the menu and his recommendations were perfect!!

    (4)

  • Brian K.

    To be clear up front, I wish I could give 4.5 stars, but since I have to choose, I've rounded up. In summary, it's a superlative experience - flavor, variety, environment and service. The only minor quibbles that would keep it below the levels of one of the top 2-3 restaurants in a city - that's the conversation I put it in - is the need for a large party to make the best experience possible, the impenetrability of the naming of many ingredients and the lack of at least a valet option since parking in the area seems so difficult. The food is revelatory (I think that's the right word), delicious and beautiful in presentation. Having limited familiarity with the cuisine, our party of six enjoyed asking our waiter to choose 6 mezze and then to knock off just one of the 7 large dishes and serve us the other 6. We tried them all, passing them family style. Everyone marveled at the flavors associated particularly with the squash "meatballs" and a grilled chicken. This was a business dinner with the senior execs of one of my customers, and it was an incredible icebreaker to share food we all enjoyed so thoroughly. Also a lot of fun was trying the Lebanese wines - again with significant guidance from our excellent waiter. The restaurant was not overly loud or crowded but it was a Wednesday evening, so it may have been less full than on a weekend. The decor was elegant and warm, and our party made particular note of the custom votive candle holders for sale to support humanitarian relief in Syria. The quibbles: 1) Some sort of guide to the spice mixes, some analogies, would be useful. It's not all that different from going into a Chinese restaurant and seeing "spicy beef with vegetables" on the menu. Without a fair amount of verbal description and willingness to take a leap of faith, it's hard to order. We were lucky to have a large enough party to try pretty much the entire menu. I wouldn't recommend trying this with only your significant other as you will end up wishing you could try three times what you could eat. 2) People need to be able to park. Perhaps we didn't see it, having walked and used uber to get there, but parking would seem key. Overall, definitely worth a outing with a group of friends who are open to trying the unknown.

    (5)

  • Corene C.

    Really fun dinner there tonight- we had a big group so tried lots of things! Cauliflower was yummy! Service was excellent. Great trendy spot with big, bold flavors. The desserts were highlights- be sure to save room...we tried most of them- all good!

    (4)

  • Andres C.

    Good restaurant. Creative cocktails. A friend took me there for my birthday and it was great. The service is very good and the food as well. The cocktail with yogurth was a point.

    (4)

  • Lea A.

    Meh. I feel like I'm on a "meh" roll: checking out highly rated eateries that come up short. The food isn't bad at all. It's quite tasty, and the quality and technique is good. It's just overpriced, not that spectacular. I don't consider myself chef quality, but the moment my mind thinks, "I can make this at home" the price point becomes a huge factor in whether this gets another star, and another is whether I feel the urge to return. The good: bottomless pita bread. I also enjoyed the crushed pistachios with the lamb keftas. The kebab tenderloin was super tender. I feel like if you have either, you must have TWO sides: the buttered rice AND the yogurt cucumber dish (though each entree only comes w/ one side). I liked it. But not enough for me to want to go back any time soon.

    (3)

  • Madhav D.

    Muy delicioso! I've been here twice, both times for dinner, both times in a group of 5-6 people. I highly recommend going here in a group (at least 4!), it'll provide the best opportunity for a tapas-like sampling experience of a variety of their magical creations :-) #tldr? Must Haves: Muhammara, Bateresh (appetizers) and the Kefta (entree), and get one of their crafty cocktails #/tldr Alright, now for the lowdown, for people like me who're interested in the details: Muhammara (walnut, pomegranate paste)... is to die for! It'd be a crime to ever go to this place and not have this fantastic appetizer. Believe me, you'll be wanting more. I remember getting 3 of these by the end of the evening, between 5 of us :-) I said go in larger groups with friends (preferably who eat all sorts of meat), so you can sample as many appetizers as you like - they're all unique, well-balanced in textures and taste, and are great to go with the freshly made pita pockets they serve. Bonus, you can keep asking for more of the mouth-watering-piping-hot-fresh-from-the-oven pita when you're done with one batch - honest, you'll be gobbling it up like you've starved for ages - it's that good :-) I think I've tried almost all of their appetizers between my two visits. Of the entrees, we got the swordfish once, and it was good. But what I remember especially is the Kefta - oh-so-tasty minced lamb. Please, please don't miss this if you want to know what great lamb tastes like! The kebab and shish touk are great choices too, if you're in a larger group - variety, quite literally, is the spice of the table here. Do get a smattering of the sides (which I believe they include with their entrees) - I liked the harra bread best. I must also mention that their shorabat adas (red lentil soup) was very very good too. Unfortunately, have never been able to keep any appetite to try their desserts. Of the alcohol list, I don't know if they change them once in a while or not, but all of their cocktails look quite innovative. I've probably tasted 4 of them (and they're all labelled with numbers - so you can ask for "Number 7" :-) Kind of a fun experience). I've not been disappointed by any! My favorite so far has been the vodka-based one with jalapeno extract in it - it makes for a zesty spicy drink to go with the food. Non-food pluses: Friendly staff, casual to trendy atmosphere, good for intimate dinners as well as taking a large party of friends/family. On the down sides - its a pricy place (and so you can't visit as often as you'd like unless of course you can afford to :P). And it gets crowded. My friend has always been kind enough to make reservations for us at least a couple days in advance, but I've heard that weekend nights its tough getting a place the same day. Oh well, they totally deserve the crowds!

    (4)

  • Kellem O.

    Delicious food, nice atmosphere, a bit pricey. Definitely worth a visit if you haven't checked it out.

    (4)

  • Carrie D.

    This is by far my favorite restaurant in Seattle. The food is consistently excellent, with unique flavor pairings and a rotating menu so it never gets old (although I do dream of the muhammara, a menu regular). The cocktail menu is similarly creative, offering things I'd never heard of anywhere else. And the service is top notch, with friendly and knowledgeable wait staff. Overwhelmed by choice, I usually ask the waiters for recommendations on their favorite dishes and have been guided towards some truly exceptional plates that I would not have selected otherwise. Take advantage of that knowledge and enthusiasm for the menu! It won't steer you wrong. For my budget this is definitely a special occasion place, but boy do they make it special.

    (5)

  • Shaman D.

    Addictive. This place is a goldmine! It's open all day - so you can grab lunch or dinner. My favorite is the Shamandar bi tahini - grated beets, yogurt, garlic, tahini. I placed a little bit of this on some warm pita and savored each morsel. I'm serious - I wanted to lick the bowl. I've had had a variety of dishes here and your tastebuds will love you. The baba ghanoush is charred with a little tang. The fattoush and labeh will complement the any of the wraps, the kefta, or the kababs. My 2 cents - get a variety of dishes and share. The decor is also simple and sleek. The fixtures and decor make it trendy yet romantic -- great spot for a date. There is also a communal area up front - great for lunch/quick dining.

    (4)

  • Tony B.

    The food was bland, and the service was extremely slow and unfriendly!

    (2)

  • Tommy S.

    The food is absolutely delicious, but much of it seems priced high, and the portions are small. The lamb and chicken were especially good. One of us was gluten free, and the waiter was very helpful about making suggestions and modifying dishes to be gluten free. It ended up being enough food, but this was the kind of place you have to wipe the hummus bowl clean with a piece of bread to get enough to eat. In a group of 5, we had to be very conscious of dividing things equally and rationing. We went on a summer day and their A/C was not working (which supposedly they have) - the temperature inside the restaurant was literally 90 degrees and felt like being in Iran - maybe this was on purpose for authenticity? And to top it off, at the end of the meal they bring you steaming hot glasses of delicious orange blossom water to cleanse your palate. This made eating there like an extreme sport, akin to hot yoga, so up to the challenge I gulped down the wonderfully scented scalding water. Nobody else at the table touched theirs due to the heat. Desert comparisons aside, I've been back and the temp was much better. The mint lemonade is mandatory - the best lemonade I've ever had. My preferred way to enjoy Mamnoon is to take advantage of the to-go window. The menu is slightly different and seems much more reasonably priced. I'm a fan - some of the tastiest food I've had.

    (4)

  • Mack M.

    This is really a fun place with good food and a great vibe. There's three seating areas, up front at a long communal table, the main dining room, and a lounge area. We went for the communal table; excellent! There's good gluten-free to be had, and everything we had was delicious. We did small plates which were quite good, and one order of the halibut, which at $32 or $38 was delicious and way over-priced. This is a wine bar, with only bottled beer. Skip the Almaza lager ($7) unless you absolutely must taste every bottled beer in existence. My advice - stay with the small plates, enjoy the wines and the vibe.

    (4)

  • Nadeem K.

    Great atmosphere, really friendly service, very modern and posh decor. But above all, the food was just fantastic. We ordered three small plates and the lamb keftas among the two of us and each dish was finger-licking good. One of the sides was a fried cauliflower which was very well done and so was the kibbeh. I had the cheescake for dessert and that was just extremely well done - light and not too sweet. Same can be said about the turkish coffee ice-cream. Our hostess was very attentive and helpful in explaining the dishes. The staff never left my glass empty of water. Will definitely be back here. Keep up the good work!

    (5)

  • Orlene C.

    If in the mood for Middle Eastern food in a hip, urban setting, this is the place to go! The kebab was on the expensive side but mouthwatering delicious. I came with my family who have all experienced great Middle Eastern cuisine through numerous trips to Israel, and we were all commenting on how great the kebab tasted. You can have one side with it. I shared the rice as well as the cucumber yogurt sauce. The rice was one of the best rice dishes I have ever tasted with great flavor. The hummus starter was very good hummus. It has tahini in it so taste across between a tahini and a hummus. You have to order the cheesy flat bread! It came last, so we are hoping they had forgotten it because we were getting full, but one bite, and we were happy we had gotten it:)

    (5)

  • Jas S.

    Overall 3.5 stars +food taste/quality +comfort/decor -value -inconsistent service. My review will focus on service I think the food has been well reviewed. Part of a large party of 8 - arrived with reservation for 6, was very impressed they were able to accommodate. We were offered a complimentary bite while waiting. Awesome I was starving. Bread and dipping oil was provided promptly. Once seated drinks and apps arrived timely. Flagged down the waiter to get the mains ordered. Even for a large party took a while. Everything was right, thought. Plates were cleared. Waited another 15 minutes to be offered dessert when we wanted the check. Think the biggest problem is the waiter had 3 large parties which to me is an assignment error by the host or whomever. Hard to accept the mandatory gratuity - but would have been more 12-15% range. While the prices are a bit high, seems like people are willing to pay. Still not a bad choice for a large party.

    (3)

  • G. S. G.

    I want to begin this review by adding that sadly for us although the food was very delicious, I don't think we'll be returning here anytime soon. I honestly do not recall an evening dining out in the Seattle area in the last few years that has delivered such poor service across the board in an approximate 2 hour dining experience. And I would like to add that my husband and I are not overly critical diners but are discerning. My husband and I ate here a year or so ago and loved it. We had out-of-town guests tonight and decided to take them to Mamnoon for something out of the ordinary on their visit from Nebraska. We were a party of 8 so reservations were made well in advance. We were placed in a room in the back, which was not a problem, but what WAS a problem is our tables to be shared by two with the many shared small plates were very tiny round tables. I noticed while walking out that the main dining room had larger tables for larger parties. Many in our party commented on how difficult it was to maneuver their meal in the small space. Also most of us in our party were 60 something and the back room was dimly lit whereas the main dining room had better overhead lighting. People had their cell phones out to read the menus. Then before we had ordered, our food server delivered two small plates to our table erroneously. When I told him we had not yet ordered anything, he picked them back up off our tiny table and walked them to a table adjacent to us. Then our drink order was taken by our waiter. One in our party returned her drink. I am not sure as to the reason for this. But my husband's drink was not served with the rest of the party's and he had to ask for it a second time. The waiter said he had forgotten about it and did return shortly with it in hand. Then after we had finished our entrees, the person who serves the food brought us another small plate. We told him it must be an error, and that we had just finished our main course but he seemed insistent that we had ordered it and set it down on the table anyway. Finally he figured out that it belonged to the table next to us so he picked it up off the center of our table and plopped it down on the table next to us. This was twice the wrong food was delivered to our table, picked up after having been set down and replaced on different tables. To top off the evening, realizing that the following was truly an accident, the person filling the water glasses at the table next to us dropped a glass which shattered into pieces all over the floor and sprayed across our table. I was at the opposite end of the table from the breakage and a piece of glass grazed my leg under the table (no injuries thankfully). The person who appeared to be in charge for the evening came out after the glass breakage and offered to replace all of our meals only after concern was expressed legitimately at our table that there might be glass in some of our meals. We decided to look the meals over and see if any glass was visible and eventually decided to continue with the meals that had been served. Had this been the only event of the evening, I would write it off as truly an accident and would probably not think much about it other than the reluctance of the person in charge to immediately offer to replace the meal without being asked. Then, as I mentioned, the food was delicious so I wanted to take my leftover chicken meatballs home. Our water took them and never returned with them. My husband paid the entire bill so we were not causing the waiter any challenges with splitting the tab and honestly expected that this, being a reputable restaurant, would do the professional thing and offer some discount to be applied to the cost of our meal. Nothing was mentioned nor discounted. At this point I just wanted to leave without my boxed leftovers and at least for now without a desire to return.

    (1)

  • Zack H.

    Damn, this restaurant was amazing. The atmosphere was superb. The service was super friendly. Their alchemy [mixed drink] menu was out of this world and actually difficult to choose from since they all sounded so good, so I got a No. 11 and was pleased with it. I'm at complete odds with a minority of reviewers that said their food tasted bad, if anything I was blown away by how amazing the flavor profiles were. The quail, lamb skewer, sayadieh, fattoush and shorabat adas were my absolute favorite items from my dinner. This restaurant is pretty expensive but I don't think it's unreasonable and would never lower my rating or not recommend this to friends just because of that. On my next trip to Seattle I plan on giving their take-out menu a try as well.

    (5)

  • Tara S.

    I feel like most of the negative reviews here are for the fancy expensive dinner menu... I haven't tried that yet, but can't say enough good things for their quick, light, inexpensive lunch and to-go menu. First - everyone around here should have a walk-up window. It is such a great idea to have quick and easy options when you're feeling peckish just walking around and don't feel like sitting down to eat a big meal, I don't know why more restaurants aren't doing this. Second - the to-go options they had were healthy, delicious, filling, and tasty. Third - in a neighborhood full of bars and every conceivable pork product known to man, I have to admit that it's really nice to find something else to eat that won't break the bank. As much as I like the whole beer-and-tasty-carnitas combo offered elsewhere, there *are* times when lime water and a crispy pita served with red lentil, cumin, fried garlic and coriander just hit the spot better. I'll have to go back and test the dinner entrees to see if I feel differently later, but for now I really like this place.

    (5)

  • Gabriela S.

    I am a fan! Mamnoon is fairly new so I forgive a lot more than I would if it had been around for longer. However, the food is amazing! I can't wait until I go back because I have been craving their hummus ever since. The only complaint I have is that they need to work out a couple of wrinkles in service. Nothing major but we ordered everything pretty much at once and expected dishes to be staggered. Instead, we pretty much got everything all at once. That being said, everything was so good we ate it up pretty quickly. The area it is in is full of amazing restaurants (they are across the street from the Melrose Market) yet they are serving food that no one else in that area is serving. I highly recommend eating here.

    (4)

  • chuan h.

    For a casual lunch this has to be one of the best meals in the city. The lamb was so good that we immediately ordered a second plate. Even standards like tabouleh come to new life here -- nothing was just what I'm used to; we had five dishes and everything popped in some way. Service was friendly and efficient and the two-year-old was accommodated effortlessly. The space is nicely modern and the music was cool too. And last but not least the prices are entirely reasonable for the level of quality. We'll be back for sure!

    (5)

  • James S.

    While I have to say the food we actually got was delicious and well priced, the service at the to-go window last night was really off. There was a couple in line ahead of us, but by no means a crowd. We ordered, and began the rather long process of waiting for our food. What made matters worse, is that they gave my order to the couple ahead of us, and completely lost the ticket of my boyfriend's order - needing to make both over again. We continued to wait, and they even threw in free dessert to our order for the mix-up. A very nice gesture. But the nightmare continued at home when we opened our bag - my boyfriend's order was completely missing. So they forgot the most expensive thing we ordered, made us wait a long time for it, and tried to make up for it with free dessert - when we really just wanted the lamb dish we ordered in the first place. I called, no one picked up, and I left a message. They didn't call back. Huge bummer from a place I was really excited to try. I'll probably still be back to sit down for dinner, but first impressions are really important - and Mamnoon really flopped in this regard.

    (2)

  • Ha T.

    Be prepare for tiny portions and big bills. If you must go here, order one of the grilled meat dishes. Our pork was nicely charred on the outside and perfectly tender. Most everything else was typical Middle Eastern fare, nothing fancy or special, some you can even find in Greek restaurants. I might've rated them higher it wasn't for other cheaper, equally tasty Middle Eastern options around (try Pike's market or those little mom & pops' around the I-5 corridor). You could say we're paying for ambience and service, neither of which were a big draw for me. The space was dark and not too cozy. Our server gave a speech about "hospitality," something about making you feel like your eating at the owner's home . It sounded like she was forced to recite a script. I felt a little bad because unecessarily awkward.

    (3)

  • Shirley Y.

    Mamnoon is THE quintessential Yelp discovery. It's the kind of restaurant you would not have otherwise discovered if it weren't for the interwebs and Yelp friends with great taste in food and drinks. I was a middle eastern food newbie (if you don't count the casual gyro here and there) and our server was so patient and helpful with our menu choices. Here's what we ordered on a scale of superb, SUPER superb and SUPER DUPER superb because I honestly don't think Mamnoon is capable of anything less than superb. Yogurt dip w/ marinated olives - superb Tabbouleh - superb Charred Eggplant - superb Fried cauliflower - SUPER superb Grated beets - SUPER superb Walnut pepper paste - SUPER superb Vanilla Ice Cream with honey and pistachios - SUPER DUPER superb The only thing holding me back with Mamnoon is that it can get expensive because you're going to want to try everything. Thus, I highly suggest going with friends who have open minds and friendly taste buds to share.

    (4)

  • Sarah C.

    So good! Everything was super fresh, light and flavorful, no heavy oil dishes. The fries were only okay, but that's probably because everything else was so good that they were out-shined. Got a dish with beets that was awesome!

    (5)

  • Clint W.

    exposed brick and wood beams, combined with more modern lighting and furniture, is the entity known as mamnoon. it has big open windows that face the street, but you really can't see deep into it's soul until you step inside. i was really excited to come experience mamnoon, thinking it might take a short time to figure things out. not a problem. sorting out cocktails was more challenging than what we wanted to eat. the staff was patient and on the money. my friends thought there was a bit of eye candy for them. tabouleh, the fried cauliflower, the bateresh, the tenderloin kebab and the kefta were our choices and they arrived quickly. i think our favorite was the cauliflower, which creamy and melt in your mouth. i think the bateresh was my least favorite and was probably a combination of a textural and flavor thing. nothing came out and popped at me and it was sort of mushy to me. the tenderloin was fork tender and the kefta had enough spices in it to enchance the lamb flavor, but not overpower it. the close of the meal brought small shot glasses of piping hot rose water, which was awesome. i sat with my little hands clasped around the glass, absorbing the warmth and soaking in the smell. i'm a fan and will be back.

    (5)

  • Drew M.

    After trying Cafe Munir a couple weeks prior, it was only fitting that we try the other highly-rated Lebanese restaurant in Seattle - Mamnoon! Mamnoon is very different, from ambiance, drink menu and twist on the traditional Middle Eastern cuisine. The restaurant is very model and open, the space is definitely fitting for the Capital Hill neighborhood and the clientele. The drink menu is different and worth trying... I had Mamnoon's version of the Moscow Mule (ginger beer, vodka, lime), which featured curry. It was a nice little twist of spice and perfect for a summer evening, and not overly powerful to over-power the drink. Our group of three started with the Muhammara (a walnut-style dip/hommus), which had a crunchy texture and a bit of spice, which was very different from the traditional smooth/creamy hommus. If you're a fan of poke or sashimi, the Samkeh Harra is the way to go, it's a cold yellowtail tartar dish, which was excellent! And of course, everyone should try the fried cauliflower. The Kefta (minced lamb) was the best of the meat dishes and a good portion for sharing. We were disappointed by the beef dish we got from the grill, the portion was a lot smaller and not as good of a value (compared to the lamb or chicken that we saw our neighbors order). Buttered rice is my recommended side dish...it's a great texture with the vermicelli noodles. At Mamnoon, the best deal are the small plates and hommus, which can be shared easily. That's the way I would recommend going, trying a number of those dishes and sharing one of the bigger meats from the grill (lamb or chicken), either way, it's hard to eat cheaply at Mamnoon - especially if you're enticed by a cocktail or two!

    (4)

  • Beatrice L.

    I don't understand the complaints of their portion size. I ordered 4 dishes thinking we'd need more, but ended up w left overs. My favorite dish was the fried cauliflowers. omfg please get this dish?!! we also ordered the garlic flavored chicken, bell pepper paste and the fig paste. Super good. super cute space and awesome service. Def going back there again

    (4)

  • Opal D.

    Unique and delicious! Great service and ambiance.

    (5)

  • Jolee W.

    My husband and I went there for take out food and ordered two Tabbouleh's and some pitas. My husband was shown a container and told this is what the tabbouleh comes in. After arriving home we found the containers were each barely half full. The flavor was average, I have had better. Being misled is upsetting, we were not given any where near what we were promised. I will not return...

    (1)

  • Stephen H.

    On the expensive side - but Awesome food! And no one does this style on the Hill quite the way that they do. Their falafels are fresh and delicious. And funny enough, their fries are some of the best I've ever had (just try them). Also, there's a couple casual spots to sit outside if its nice out after you've ordered from the fast window. Then there's the actual sit-down dinner experience, and the food is still on point.

    (4)

  • Joy P.

    Wow! This place is incredible. Beautiful space, lovely service, outrageously good food, good-sized portions, yummy drinks, incredibly nice owners, and they're giving $ to Syrian refugee relief - how can you not love the place?! Let me elaborate on the food: bread/pita and spiced olive oil were lovely, then came the mezze, which were fantastic: labneh with oil and olives, a spiced walnut-pomegranate dip, and some kind of baba ganoush with minced lamb. All excellent, well spiced, so fresh, great portions (triple the size of Lola spreads - sorry Tom Douglas). Then came a lovely lentil soup and then the whole sea bass - that they deboned for us, thank you! - with pickled cabbage. It was delicious. We were full, so full, but had to try dessert. A wonderful pecan tort. I was licking the plate. It was embarrassing. Our server was great - friendly and very helpful but deferred to others when she didn't have the information she needed re: wine and other stuff. Had a lovely talk with the owner. She and her husband opened the place to bring real Lebanese food - infused with Syrian influences - to Seattle. She was very sweet. Overall, a fantastic place. KInd of magical. The only disappointment was that I went outside I was in rainy Seattle and not sunny Beirut. .

    (5)

  • Hassan S.

    Mamnoon advertises itself as a Lebanese restaurant and well... being of Lebanese origin and having grown up on Lebanese food I had to try it. Upon entering I was surprised to find the restaurant quite modern and 'chic', this is not your run of the mill neighborhood Lebanese restaurant, they clearly aim for the higher end. This was pretty obvious from the get go as they will offer to take your coat upon entering which few restaurants in this city do. Food-wise, the menu contains the typical Lebanese staples such as Hummus, Taboule, Lahme Bhajin, ...and has a selection of wines from Lebanon as well.I didn't see anything on the menu that seemed non-authentic which was a pretty good sign. We ordered a variety of dishes : Hummus, Taboule, Lahme Bhajin, Chichtaouk and Labneh, Falafel The food items are tapas size, so you need multiple ones to make a meal. They also come very well presented, and the food was YUMMY AND AUTHENTIC ! I was definitely a happy man in that restaurant and I'm really glad that it's walking distance from my place :) On the slightly negative side, it's a tad bit expensive, some of the tables for 2 are clearly too small, you can't fit the various dishes, a bottle of wine and 2 glasses on them without struggling and the restaurant is a tiny bit noisy, but those are minor issues, if you eat fast enough you'll clear the table before the next dishes arrive and won't notice the noise :) Definitely a multiple revisit

    (4)

  • Ali U.

    As a Lebanese food fan, I really wanted to like this place. I went with a fabulous group of friends, so the company was second to none. The atmosphere was open and hip, but not overly loud and service was prompt and courteous. The menu was very enticing, however, the actual food left something to be desired. We ordered a selection of small plates including a couple specialty breads, fried cauliflower, fatteh hummus, and the muhammara. Each small plate was good, but none of them met my expectations. For the main dishes the table shared kefta, shish taouk, the shrimp dish and the halibut which came highly recommended by our server. The kefta and shrimp were both overcooked and dry. The halibut was nicely cooked but way too salty and adorned with too many fried salty shallots. The rice and vermicelli side was mushy and reminiscent of my grandma's over cooked Rice-A-Roni. An acid component would have aided in the flavor of each of these dishes. The Lebanese food I've had in the past was peppered with an array of exotic tasting spices and seemed to tell a story in my mouth. However, Mamnoon's dishes lacked that same aromatic seasoning and depth.

    (3)

  • Paul S.

    Meh - bland food and bad service. This place is lacking in a number of areas. The food is bland - the chicken dry - the spices dumbed down - definitely not family friendly - service from amateurs with no idea about middle eastern food or customer service. The list goes on. The service was dire. There were servers standing around - including the owners / managers - who interacted with some tables but for the most stood and chatted together instead of serving the seated customers. We had an early evening reservation but it was obvious that the wine by the glass wasn't from a recently opened bottle. Soo very disappointed. Either this place kicks it up a notch or it will die within a year.

    (2)

  • Charlie C.

    The most hysterically pretentious staff at a restaurant I have ever experienced (that includes French establishments) in my 40 something years traveling the world. Each item was brought as if it was just birthed from a golden virgin with an explanation of how the gods impregnated her. We were treated as if we were lucky peasants that had the privilege of dinning there. I know my Arab food as I lived in the Middle East for 10 years, and this was so pretentious I wanted to bitch slap it. I don't mind paying for good food but $8.00 for four plain dolmas as big as my little finger. Not a good value for what you get, it felt stingy. We were asked twice by the same hostess if we had reservations at 5:30 in an empty restaurant. I said no, both times and then she says, "Oh, I can make it happen," as if she is pulling a table and chairs out of her behind like a magic trick. I felt I should clap when she sat us. Ta da! Too bad, I was so excited to eat there and other than the unintentional entertainment, we were disappointed. I felt I was in some Monty Python/ Saturday Night Live skit or a Sacha Baron Cohen movie. Maybe I should write a play:)

    (1)

  • Darlene D.

    First time at Mamnoon. We were looking forward to checking it out ourselves (party of five) after hearing from two sets of friends - two different impressions. One set raved about it and the other said that it was OK and that the service was slow. So.....we went and we enjoyed the food that was available to order. Loved the beets with yoghurt, labneh, the pita bread was delicious and the kefta and kebabs were moist and tasty. The problem is that what we really wanted to eat - they were out of so we had to settle for what they had! We really wanted to have the meditteranean sea bass, the lamb shank, two other mains and three of the meza's. It was dissapointing that on a Saturday night at 8:30 this was the case. We will try the place again but hope that next time - the service is quicker, the menu is complete and that it doesn't take 20 minutes to get our first round of drinks! Compliments to our server for keeping her cool - she tried her best but the support wasn't there.

    (3)

  • Jamie S.

    The place is really nice. I've been to Lebanon and the food at Mamnoon nails the taste of real Lebanese mana'eesh, baba ghanoush. I was very impressed. Funny thing is that in Lebanon these places are super cheap and in tiny little holes-in-the wall. This place is pretty classy. I loved that they have a Gluten free option however I'm not sure if they're watching their cross-contamination with the huge wooden tool that cooks the bread in the oven. What I really liked about the menu is that the products have the same name as they would in Lebanon. I go to many places that have Lebanese style foods and they rename the dish and you don't get the full experience of trying to say the words that are Arabic. Now one thing they need now is the Lebanese "ashtah" and to make Fruit cocktails as they do in Lebanon and I'll be here daily.

    (4)

  • Cassie T.

    This was my third visit to Mamnoon and they have hit their stride. The dishes have evolved at every visit and I'm pleased at the results. My group shared a bunch of things and there was really only one dish that wasn't my flavor. We ate the baba ghanoush and fattoush for starters, the salad was light and refreshing with a perfectly tangy dressing and the baba was so creamy. We also ordered the fava beans which were just ok, they tasted more like overcooked black beans to me and it was the only dish that still had food in it at the end of the meal. There was three of us and we ordered three sandwiches to share and it was nice that without asking they cut them into thirds for us. We had the lamb, beef and haloumi. All three were great, but the cheese sandwich was awesome. If you ask they will give you a spicy red pepper tapenade which complements it well. One last note is that the prices are great, definitely worth a visit for an interesting meal with different favors.

    (4)

  • Laarni F.

    A little pricey but worth every penny. Great ambiance and delicious food! The dipping sauce for the bread is addicting. And the tea after the meal is amazing!

    (5)

  • James F.

    Delicous. I tried the kefta, the fried cauliflower, the grilled chicken, and the flatbread with lamb. Everything was super good and very fresh. Portions are not very big but i still left satisfied. My favorite was definitely the flatbread with the lamb. The bread was perfectly cooked, lamb perfectly seasoned and there was lots of herbs in it to keep it fresh and light. The atmosphere is cool too, but personally it feels like it's trying a little too hard to be cool.

    (4)

  • Stan B.

    I have to say that the food, service and atmosphere made this one of my more memorable dining experiences. Truly one of the best restaurants in Seattle.

    (5)

  • Julie B.

    One visit and I'm hooked. I'm already trying to figure out when I can return to Mamnoon for its Lebanese and Syrian menu. The food is flavorful, portions and prices are reasonable, service is decent and the space is attractive. It looks rather quiet and unsuspecting from the outside, but that's just a cover. Once you walk inside, it's a tasteful and tasty adventure. My dining companion and I shared several mezze (small plates), including: - Shamandar bi tahini - grated beets, yogurt, garlic, tahini. This is not your average beet salad, folks. It's bursting with smooth and almost sweet flavor, crunchy texture, and I just wanted more. - Muhammara - walnuts, pepper paste, pomegranate, cumin. It's an addictive spread that has a warm, mellow taste. The pom seeds added just the right bit of brightness and acid. - Labneh - strained yogurt, marinated olives, lemon, garlic. I had not considered yogurt to be a "dipping" sauce as I tend to have it with fruit or honey, but I've now reconsidered. This creamy, smooth yogurt was less tart than Greek yogurt, and the olives/lemon/garlic added a welcome surprise of salty and savory. I'm not usually a doggy-bag kind of girl, but the remainder of this bowl came home with me. We each had a bowl of shorabat adas, a red lentil soup flavored with cumin, fried garlic, coriander and garnished with crispy pita pieces that gave a touch of crunch and salt to the amazing lentils. As well, we received freshly-baked bread, which included a fluffy sesame-topped version that reminded me of focaccia, and a light, whole-wheat pita. Frequently bread is just a vehicle for dips and spreads, but these are great even on their own. And I can't stop raving about my cocktail: No. 5. Mamnoon keeps it simple, and names its drinks by number. No. 5 includes bourbon and fig paste, which once I saw those I stopped looking at the rest of the list (sorry, Nos. 6-10!). If you like to pair your wines with your meal, consider this to be a magical pairing which complements the flavors on the menu. I was with a vegetarian friend, so we kept to the veggie options. However, Mamnoon also has some amazing-sounding meat items on the menu including marinated lamb with pistachio, and beef with allspice. I will definitely return to Mamnoon as soon as possible!

    (5)

  • Kimber R.

    Damn! Someone managed to hire an all-star-smokin'hot-sexy-waitstaff! The food is delicious but don't forget to take a look around between bites.

    (5)

  • Sam H.

    Yum... Lebanese food!!! Makes eating healthy a little easier. A very nice spacious lay out!!! Where you don't feel crammed!!! As for the lunch you are able to either do take out, sit in by the kitchen (like of like a small bar area) where there is not waiter service. The food is awesome!!! A variety of different vegetarian food with complements of meats here and there. Try out the humus!!! (only get two things of bread so... wish you had more) Alot of variety of bread they offer (wheat, white, and gluten free) The dish itself looks pretty small but once you finish you plate, you'll be surprised how full you get.

    (4)

  • Mydao H.

    Let me start by saying Lebanese food is one our favorite foods. Unfortunately, we must have came in on one of their 'off' days; Tuesday dinner. I hate leaving bad reviews, but I need to vent. First impression when we walked it, it was busy, so that was a good sign that this place must be good. It was a short wait for a table. The hostess seated us and said our waitress would be Molly. Molly comes by and says she was our waitress for the evening, then some other lady came up to the table and said she was our waitress.. um... ok. Now we don't know which one was our waitress but the second one ended up being our waitress. Did she just cockblock Molly? I don't know. Here's the low-down on the food. The Hummus was ok. Didn't come out with pita bread. The waitress just brought out more of the free bread and wheat pita that you get when you dine here. The hummus seemed too blended and didn't have enough flavor. We also ordered the fried cauliflower which seemed to be a favorite from all the Yelp reviews, but when we bit into it, it was super salty! We didn't care for the wheat pita and asked for the plain white pita for our hummus and it was a little better. We also ordered the shish taouk, which I expected a flavor explosion in my mouth of garlic and lemon, but sad to say I barely tasted a hint of those flavors. Lastly, we had the lamb shank. This dish looked promising. We cut into it and it was really tender. This could make or break the place for me. Sadly, again, no burst of flavor. Just some tender meat with some long grain rice. Highly disappointed with the food here! Maybe the super salty cauliflower ruined our taste buds? GRRRR!! We also had a bottle of red wine which tasted great. In the end, we were charged for our bottle of wine PLUS a glass of wine! I pointed it out to the waitress and she corrected the bill, but still, at a nice establishment like this, with all the oohs and ahs, and us spending over $100 on dinner, it was all hype and did not deliver. I will definitely not be back. Oh and another thing, we asked for boxes to box up our leftover chicken and lamb, but she didn't box up our chicken, which we each only had two pieces of. GRRR!!!

    (1)

  • Kevin H.

    we had no idea what anything on the menu was, and it was all amazing. beautiful flavor profiles (holy shit, eat the cauliflower), interesting wines, and great ambiance. our server Lauren was truly excellent, and took our meal to the next level.

    (5)

  • M S.

    Mamnoon. The smell inside of this place is amazing! I was really excited to try Mamnoon, and didn't know what to expect when we made the reservation. My husband and I were surprised at how trendy this place was. It was packed. Packed!!! With beautiful people, beautiful staff, gorgeous light fixtures, and beautiful food. We had the fried cauliflower. I would return here and order 6 plates of this stuff. Just perfect. Crispy, flavorful, light. We had the whole fish. So good. It was juicy, had a nice spice level, perfectly prepared. I could have eaten just these two items and been satisfied. We had the beef kabob with rice. The rice was totally unremarkable, and in hindsight, it was about $28 for one beef kabob. The beef was tender and good, and not $28 for one kabob and a side dish of flavorless rice good. I would love to order it again, I just don't think I can reconcile paying that much for 6 cubes of beef. We also had the walnut dip with pomegranate. It was good, but not something that I left wanting more of. I am really interested to try this place again in the future, maybe on a weekday night where the service would be less harried. All in all, a pretty excited addition to the Seattle restaurant scene.

    (4)

  • Jen B.

    If I could, I'd give it 3.5 stars. But that's not an option, so 4 it is! There were many great things about this place, but the price and portion sizes did turn me off a bit. Decor: Fabulous. It's laid out beautifully, and you should look for the pufferfish lamp because it really is something to behold. Food: Great, although I was wasn't crazy about the red lentil soup. I tried the beet and tahini small plate- wonderful. The hummus was truly amazing; I had reservations because I eat hummus all the time but had read rave reviews. It truly was unique, and since I can't eat wheat I was given some absolutely delicious vegetables with it. The whole fish dish made in the oven was out of this world and highly recommended. I didn't try them, but people at the table said their lamb stew, beef kebab, chicken kebab, and lamb bread were fantastic. Drinks: Wow. Killer cocktails, killer wine list, etc. A good place to drink. Portion sizes: So the small plates were actually a good size, I thought, for 1-2 people. Where I started having problems were the kebabs and the grill dishes (mostly related to price, which I'll get to in a bit). Also, the red lentil soup was literally about 1/2-3/4 cup. Prices: The above wouldn't be a problem if it wasn't for the prices on some of the dishes. The soup was $10 for 1/2-3/4 cup. I was expecting a good-sized bowl The beef kebab, for $28, had six pieces of beef- not large, the size of two dice, perhaps- with a few pearl onions and cherry tomatoes. The chicken kebab, for $14, actually had more meat. That said, the fish and lamb stew were decent portions, $8 was reasonable for the hummus. It's possible they are using hand-raised, local, organic meats, in which case the price would be more understandable. The cocktail/ wine prices are quite reasonable. Service: Our service was good, a few hiccups but nothing major. Overall: If you have money to spare, and you're not very hungry, go for it.

    (4)

  • Chaouky K.

    Let me be clear from the outset: "Bravo!" - They've done it right. Sure one can find some small things to complain about here and there, but for the most part, this is the one Middle-Eastern restaurant that did it right from the get go; Presentation is good, quality of food is excellent, and the fresh bread - oh yum! The food including the unassuming desserts is good. Mamnoon is a great small representation of the culinary tastes of the Levant. Did I say "Bravo?!"

    (4)

  • Resh B.

    This is the rudest restaurant I have ever been to. We were a group of 6 that made reservations for a Friday night 2 weeks in advance. 5 of us got to the restaurant on time and started ordering drinks and a variety of appetizers while we waited for the 6th guest who was wrapping up a surgery that happened to take much longer than anticipated. An hour later the maître d came to tell us that we needed to hurry and order because he needed the table for someone else. I have never ever been told by any restaurant to hurry up and eat and get out! If they are a fast food restaurant and they only want you to have the table for an hour then they should say that when you make the reservation. Even after we complained quietly (did not want to make a huge fuss) about how rude he was to us he never came to apologies or make it up to us. So if you want a quick fast meal (basically a gourmet Mac Donalds type restaurant) go here. If you want to enjoy your food, friends and atmosphere do not go to this crappy fast food joint!

    (1)

  • Kat F.

    I'm generous with my five star reviews: I am easy to please and like a lot of things. That being said, during my visit to Mamnoon, I actually considered downgrading all of my previous five star reviews to four stars, so that Mamnoon would be the one restaurant to receive "full credit" in my long list of restaurant ratings. That's how serious I am about this place, folks. Everything - service, drinks, food, atmosphere - just everything was perfect. We sampled a variety of small plates: the grated beet dish, the labneh (yogurt dip) and a walnut dip. I'd tell you which was my favorite but I couldn't choose then and I can't choose now. We received complimentary bread and dipping oil when we sat down and there were bread options for purchase on the menu but the server seemed happy to keep refilling our original basket with pita and some sort of sesame flatbread. We also had a delicious lentil soup that came with a garnish of fresh cilantro and fried pita pieces. I also enjoyed their drink list. Instead of giving their drinks unpronounceable (to me, anyway) names, they simply number them. The no. 5 is made with bourbon, walnut bitters and fig paste and I liked it so much I may never try another drink on their menu. Towards the end of our meal we noticed a couple at another table passing a small glass of something back and forth, smelling and tasting it. We weren't sure what it was until our check came, and with it, two small glasses of our own! It turned out to be heated rosewater, which was nice to sip and savor as we wrapped up our conversation and waited for the server to process our payment. While the dinner menu is not cheap, it's definitely worth the prices. I look forward to returning and trying new things (but not new drinks, remember!) We also noticed that they have a takeaway window with a separate lunch menu posted consisting of sandwiches and salads, among other things. I'm excited to try that too!

    (5)

  • Priyank D.

    Excellent food and good service. I have always come here in the afternoon, so it is less crowded at that time. Try labneh, zatar and ayran. My favorite here.

    (4)

  • Stefan W.

    Amazing food - just a little pricey.

    (4)

  • Felicia C.

    The food is tasty, but dishes are hit and miss. Go in a large group so you can a variety of dishes and be adventurous. Atmosphere is a restaurant set in a night club.

    (3)

  • Tanya J.

    This is one of the better restaurants I've been to in a long time! This is a restaurant where everything on the menu is flavorful and appetizing! This is a restaurant where you won't leave dissatisfied or disappointed. A restaurant with a trendy flair and a smooth vibe. A restaurant where I'm excited to eat my leftovers tomorrow. This is a restaurant where I want my next birthday dinner. A restaurant with a fantastic wait staff and prompt service. This is a restaurant where vegetarian and meat options live in complete harmony, both being super delicious. This is a restaurant where you will overeat because each bite leaves you wanting more no matter how full you are. This is a restaurant I can't wait to go back to and which you should try if you haven't already. A little taste of middle eastern cuisine heaven. I can't say enough good things. I think I might be in love with this restaurant. Recommendations (not official names) - small plates: fried eggplant, falafel, cauliflower, hummus, beets, pita with spread. Grill: chicken with lemon and garlic. Dessert: saffron ice cream. Check it.

    (5)

  • Shauna H.

    My instant review after leaving Mamnoon last night: OHMYGODAMAZING It encapsulates the experience, but it's not very ... detailed. A friend and I were going to check out Shanik last night, but Yelp seems to be telling me that Shanik isn't totally ready yet. So, I talked her into trying Mamnoon with me, which has great reviews and is closer to where we live. In a weird coincidence, a group of visiting colleagues asked another coworker of mine for some restaurant recommendations. I told her she could share with them we were checking out Mamnoon and that if anyone wanted to join us, they were welcome. Next thing I know, we had a last-minute reservation for 12 and descended on the restaurant in small herds before eating every single thing they had available. Friends, this is the way to experience Mamnoon. Bring a ton of people and order two of everything, plus some Lebanese beer and wine. You will be in food heaven. We got all of the appetizers and grazed on those while we waited for our drinks. Highlights of the mezze for me were the kibbeh, the shamandar, and the amazing incredible I'm still dreaming about you please marry me muhammara. What is this stuff made out of, stardust? It tastes incredible. The table also devoured the bateresh and about one billion orders of pita and delicious seedy bread. Entrees were a similar mix - we had a delicious spicy whole fish, several plates of lamb and chicken, and beef that was so incredible I took like an hour to eat one piece just so I could stretch it out. Also, did I mention the wine? The Lebanese wines were very good, and the table seemed to enjoy the beers as well. Go with these. They brought us some weird desserts that were good but also weird (one was like bread with possibly cheese and a fruit on top, one was like a nut pie, plus a bunch of delicious ice creams) and offered Turkish coffee. Plus, they brought us some shot glasses of "warm orange blossom water" as a digestif that was best summed up by one of my fellow eaters thusly: "It tastes like old lady in my mouth." The service was very kind and patient, though a little spotty (took forever for some of our wine, entrees showed up to a table crowded with empty mezze plates and bowls, silverware disappeared and showed up again sometime later), but it picked up toward the middle of the meal and our exit was very smooth, with a bag full of leftovers for Sweets and even some fresh pita from the take-out window. To be honest, all of the employees could have individually punched me in the mouth and as long as they brought me the same food I ate they'd still be getting five stars. I really did not ever want the meal to be over and I am TOTALLY COMING BACK FOR MORE ASAP. Lesson: if a bunch of librarians in town for a night ask you if you have any restaurant suggestions, just take them all to Mamnoon. They will love you, you will love yourself.

    (5)

  • Manny F.

    I had died and gone to heaven the first time we set foot in here. I've eaten a lot of middle eastern food but this one takes the prize in the region. It also was a well designed place, not detail was spared, the layout was well thought out and almost reminded me of a new spot in LA. The food was mesmerizing - all tastes - from appetizers to the final dish. Top quality service too. I'm going back again !

    (5)

  • Food C.

    Wow! Such an incredible and innovative restaurant. The spices explode in your mouth and the bread, it is fresh and melts in your mouth. In addition, the restaurant was having a fundraiser, where you paid $5 for a basket of freshly baked breads, which were so incredibly divine and it was guilt free, because the purchase was helping others. This is a restaurant not to be missed!!!

    (5)

  • Amy M.

    I was dining with three of my favorite ladies last night, but several of us have diverse food interests (i.e. picky eaters). One of my friends suggested Mamnoon and it was a brilliant pick. I've seriously had it with concept after concept built on industrial space, indifferent wait staff, pedigreed vegetables, and "northwest bistro.' This was a welcome break. Mamnoon sits across the street from melrose market. the space is open and inviting. The wait was 45 minutes when we showed up at 8/830, but they fed us small bites of something delicious and took our phone number to give us a call when our table was up. There are numerous cool bars to cool your heels in nearby--we picked Still. 45 minutes later, our table was up, the call was made, and we were seated. We picked 8 of their small plates and it was awesome. a serious elevation of the usuals: hummus, falafel, tabbouleh, etc. add in some you don't usually see, muhammara and fried cauliflower--really delicious. at one point, one of my friends admitted that she really had to use the restroom, but didn't want to get up from the table and miss out on the quickly disappearing food. the wine list was reasonable and the assisted picks--a red and a white--paired well with the meal. the charming owner even stopped by for a chat. TOTAL fan of this place. I just wish I worked closer by to utilize their takeout window!

    (4)

  • Emma H.

    The food is so tasty and amazing and they offer variety of food. It's not as filling in general.. but I'd still would go back.

    (4)

  • Diana C.

    It's been a while since I've had a delicious meal, especially a delicious middle-eastern meal and from start to finish I was wowed! Our server Sudath was wonderful -- attentive and peasant! They serve fresh pita breads and a sesame bread which has delightful texture of focaccia with the flavor of Challah. The Bateresh (Charred eggplant, minced lamb) was simply of this world! The richly flavoured mince lamb on a bed of smooth creamy Eggplant with yogurt and garlic makes it a very memorable dish. We also got the Yalanji (Stuffed grape leaves), Falafel (with tarrator, tomato, mint, pickles), the Tabbouleh and Shish Taouk -- Chicken, garlic, lemon, olive oil. All of these made for some very, very happy fully stomaches! There were many other intriguing dishes and so we shall visit again -- especially to try the whole fish!

    (4)

  • Melissa G.

    Great date restaurant. Lovely ambience, not too loud, and fantastic service. My favorite part of the meal was the Arnabeit Makli aka the fried cauliflower. So delicious. We tried many of the small plates and entrees and everything was wonderful. Sticking with the theme, we ordered a bottle of Lebanese wine and though it wasn't my favorite, the flavors were interesting and did pair well with the food. Our server was friendly, made great recommendations, and was prompt with checking in without overwhelming us. Highly recommend.

    (5)

  • Krishnaja G.

    My favorite new restaurant in Capitol hill- hands down. I have already been there 2 times within 3 weeks and I was out on a holiday for most of the 3 weeks , which says a lot to how good the restaurant is. The restautrant is very hip, with great food for happy hour or a tapas-style dinner over drinks. Seattle is really lacking on some great flavors from Morocco, Palestine, middle-eastern part of the world. And Manmoon introduces Lebanese food in a classy, modern way. The owner is also very nice- he worked for microsoft for a very long time before he and his wife quit to start this resraurant. He spoke pasionately about food and his dream to introduce more authentic food. Everything we ate that day were great but the mahumurra (pomergrenate-walnut dip) and the entree lamb were just fabulous. I am giving it 4 stars and not 5 because of the prices...the walnut dip for example was $14. Nevertheless, a must try.

    (4)

  • Sam C.

    We only came for drinks and appetizers, but we liked it so much we ended up canceling our reservation at the restaurant across the street and called a few more friends to join us. I really liked this place. From the dinner menu the lebneh, kibbeh, and the fried eggplant (isn't on the online menu) were great - we actually ordered two kibbeh, and ended up ordering eggplant as an additional main course and was my surprise favorite. For dinner four of us split the eggplant, the beef kebab with tadiq (saffron basmati rice) and the shish taouk with yogurt cucumber salad/sauce. it was all really good. We also ordered the prawns but i did't have any of those. The shish taouk was really good - it has a subtler garlic/lemon flavor than most shish taouk i like (like at Petra in Belltown, which is my hands down favorite). I only have two minuses: one is the mana'eesh was a bit boring, even with za'atar oil i didn't really enjoy it. Also, it's a bit spendy. We all got drinks and ended up spending about $60 each. But I have a sneaking suspicion that the walk up window (!!!) is cheaper. I'm definitely going back!

    (4)

  • Adam A.

    Definitely the finest Lebanese food in Seattle...if there's even a market for that. It's high quality all around, from the staff to the decor to the food itself. The small plates are all delicious and the best main we had was the tenderloin kebab, amazing steak. I wasn't ready for the spiciness of the meats, especially the lamb, which was just ok. The couple things that bothered me about the place was the layout of the restaurant and the pace of service. The layout is very modern/industrial and the acoustics are bad so you'll have to yell over the middle eastern techno music (yes you read that correctly, they fist pump in the middle east)! There isn't much room between tables so you might have to be careful while you meander your way to the restroom. The don't seem to be understaffed, but it took us quite a long time to get bread and refills on bread. We had a large group and were hungry so we really needed a couple extra baskets to keep us munching before dinner.

    (3)

  • Ziad H.

    The idea of this place is to attract rich customers who are willing to spend their money on weird non-authentic good-looking food. Lebanese food is usually affordable; contains more garlic and sometimes has a lemon taste. Oh by the way, Lebanese food is all about "Pita" bread --the thin Lebanese/Syrian bread. Also, Zaatar and Cheese Mana'ish are considered fast-food breakfast takeout. Although this place has no authentic culture whatsoever and does not have any middle-eastern identity, but the owner had invested in a cozy interior design and in hiring professional staff. Besides, beware the parking is Terrible. And it feels hard to find the place on the first visit. Expect to pay at least $30 per person, if you'd like to feed your hunger. I tried this place once and I am not going back because it is Overrated and Overpriced.

    (3)

  • Paula K.

    Food was good, space is nice, service was not good. We ordered the whole fish and our waiter came back to tell us only one fish left, ok no problem we will take that one and order some other items. At one point he brought out soup my friend ordered and nothing else for 10 minutes, she said she wanted her meal with ours so we could all eat together.....He came back a second time 15 minutes later to tell us they couldn't serve us the fish (after telling us there was only one left), obviously something was wrong with the fish that night, he was awkward about it......he waited so long to tell us that all the other meals started arriving and we were forced to quickly decide on other dishes while our friends were staring at their meals. He didn't clear the table so when the entrees arrived the empty cocktail glasses (we were on to the wine by now) the dirty appetizer plates & bowls were still cluttering the table....odd, odd, odd service. We spent over $500 on dinner (8 of us), I expect more. I will go back for another try, this time I hope the service isn't something out of the Twilight Zone.

    (3)

  • Heather S.

    Fabulous ambiance that's fantastic for groups; excellent service; delicious food; this was a fabulous experience! As a group of 5, we ordered all four entrees, plus a couple of appetizers and a salad. We shared each plate and the food rolled in at a pace of a plate or two at a time, which was perfect. The bread was light and delightful. The flavors of the meal were extraordinary. Lastly, we ordered three desserts to share. My all-time favorite was the milk pudding, flavored with orange blossom, covered with pistachio crumbled, it was light, flavorful and amazing.

    (5)

  • Danielle F.

    So excited for Mamnoon to open! I wasn't able to sit down in the formal restaurant but was lucky enough to get sandwiches from the to go counter. They were both delicious! We both ordered wraps or mana'eesh. I had the lahn bi ajine(lamb, onion, garlic, aleppo chili, and parsley, and my friend had flieifleh (hot pepper paste and sesame) of which he added shish taouk (grilled chicken), tomato and olive salad, as well as herb salad. I added tabneh (strained yogurt), pomegranate molases and the herb salad. Both were good but I enjoyed my lamb wrap a bit more than my friends. We both had delicious drinks as well. I had a green apple cucumber drink and my frind had mint lemonade. I'm excited to come back for a sit down dinner because I'm dying to try the tanabour soup (pearl barley, yougurt and mint) and the khoresh (lamb shank for two) sounds amazing! This is a restaurant not to be missed!

    (5)

  • Zyanya B.

    My partner and I enjoyed a wonderful and flawless Valentine's dinner here with a fixed 4-course menu. 4-courses is such an understatement. They included so many wonderful extras, they could have almost called it 6-courses (plus a cocktail included!). Everything was delicious, beautifully seasoned and spiced, authentic, refined, and the right temperature! Our server was very friendly and gracious. It was my first time dining here and I can't wait for an occasion to go back. I really enjoyed the ambiance and design. I'm happy Seattle has a new middle-eastern restaurant with such outstanding flavors and authenticity. My wish is for Mamnoon to open a casual sister restaurant with lower prices and simple food somewhere in the city. But for now, the upscale Mamnoon will suffice for when I want a nice night out! People are commenting on it being expensive, but that is because it is a fine restaurant! It's not like they are a casual falafel shop charging $20/plate. Maybe people expect a middle-eastern restaurant to be only "$" or "$$." But they clearly are $$$, so go expecting to pay that price. In my opinion, Mamnoon fulfills the expectations of a $$$ restaurant. And for our 4-course fixed meal they really went above and beyond, I would highly recommend them for a special occasion in the future if they do fixed menus. We were so full we couldn't finish the desserts and we took home left-overs from 2 of the courses!

    (5)

  • Brian P.

    Ate here again. I now consider this restaurant to be one of the best restaurants in the region, period. The food - all of it it - was perfectly executed and the desserts were even better.

    (5)

  • Freddy Y.

    We went their for lunch, and I thought this place might have been a bad choice. But the food was Amazing. The food is not served like the traditional way. They have enhanced the taste and quality. Must try.

    (4)

  • stacy a.

    this review is only for the walk-up window food, we have not tried the restaurant. lemme say, the counter food is AWESOME!!!!! we were not really sure what to order, but the guy at the window was really helpful and led us in the right direction. the Kefta and the falafel pitas were both AMAZING! some of the best falafel i have ever had. and i am not a fan of beef, but the kefta was also really yummy. we were so lucky to be staying at a condo right around the corner! we will be back for sure :)

    (5)

  • Lauren S.

    Went here for lunch and it was scrumptious. We started with the tabbouleh, which was as fabulous as last time. They had a cauliflower kuku as a special (kind of like a frittata) that was absolutely amazing. Very flavorful and great texture. Then we had the lamb mana'eesh, which was good but I wasn't a huge fan of the pomegranate. For dessert, we split a piece of nut bil seniyeh, which also had a great texture and was flavorful and not too sweet. This was a perfect amount of food for 2 people. And the hibiscus tea is quite good too.

    (5)

  • Munya S.

    One of my favorite restaurants ever is Oleana in Cambridge, MA. When I heard about the opening of Mamnoon, I got excited that maybe we could have something like that here in Seattle. I was glad to be able to try out the food here, since the counter window wasn't open last week. The guy working the counter was very friendly, easygoing, and helpful. I ordered the lamb sandwich, paid, and waited for them to call my order. A nice man (the owner, I think?) asked if I wanted to sit down inside while I waited, but in a rare moment, the sun was shining so I opted to stay outside. The wait wasn't too bad, especially considering this was the first day of window service. The sandwich smelled delicious and I was excited to try it. Everything about it was fabulous, except the price :( It came out to just over 12 dollars and it was pretty small and thin. The guy mentioned that the sandwiches come with a complimentary option so I ordered the herb salad. By the time I got to my car, I didn't see anything in the bag but the sandwich. Either they forgot to put in the salad, or the "complimentary dish" the guy was referring to was the filling inside the sandwich (which I doubt because there wasn't much in there besides the (main ingredient) lamb, spices, and a few mint leaves). I'm hoping they just forgot it, because then it makes the price more bearable. Otherwise, I think the cost is at least one or two bucks too high. I don't take a lot to get full but I was craving a lot more after I scarfed down the deliciousness that was the sandwich. It was fabulous- the meat had so much flavor and moisture, the hint of mint and peppers was divine, and the bread was toasted just right. I hope they do something about their prices or portions though. To give an example, Sofra (the sister cafe/bakery of Oleana in Cambridge) offers similar quality and type of food- their sandwiches run about 8-9 dollars.( yelp.com/biz/sofra-baker… ) 5 stars for food and service, 3 stars for price. I'll definitely come back to try out some other dishes, just not as often as I'd like to! Day 28 of 30 for 30

    (4)

  • Kaitlyn L.

    More love for Mamnoon! Such a welcome departure from the usual Seattle fare. The food was fresh, vibrant, flavorful, and fillingl! We shared: --Special bread basket --Hummus --Muhammara --Fried cauliflower --Pulled lamb First off, the bread! It's really good, and I can literally see why--you can watch them making it to order, as the baking station is centered in the dining room. Awesome! Everything was satisfying, but the muhammara was the standout, as the flavor combination was different from anything we've had before. The lamb was pure comfort food, though at $30, it did feel overpriced. When we come back, we'll definitely bring friends so we can try more, and we'll probably stick to the small plates, as they are a better value. We liked the the sweet bite of baklava and orange flower hot water--a very nice finish to cap off a great meal.

    (4)

  • Ashley H.

    This place is a little pricey, but it was good. We tried the tenderloin kebab, kefta (lamb), and the hummus. The tenderloin kebab was really tasty, the lamb was ok, and the hummus was good. For the sides we tried the cucumber yogurt and the rice, which i thought were staple items to have with the meat. The kebabs aren't served on a stick, so you just get chunks of meat on your plate. I thought some vegetables should come with it though. Overall it was good and the service was ok, but I've had really good kebabs for a better price at other places.

    (3)

  • CJ B.

    We used to look across the street when we were sitting in Terra Plata and wonder what was going on in this space and why it was taking so long. Now we know. What we don't know is the whole back story but someone has sunk a ton of money in this place -- it looks and feels great -- and the food is terrific! We had five of the mezze plates and all were tasty and interesting, although the fattoush salad was the least interesting of the five. The bateresh and muhammara are absolutely delicious and the kibbeh and a grape leaf dish were also well prepared and distinctive. Since all these dishes are quite rich, we made them the meal. The staff was efficient and kept the freshly made bread coming throughout our dinner. We finished with the vanilla ice cream -- nicely outfitted with crushed pistachios and a drizzle of honey -- and one of the semolina pastries. We were initially a little wary since many of the Yelp reviews for this place were from folks who had very limited track records but they were all right on. This is what we all hoped the Golden Beetle could be. Viva Mamnoon!

    (5)

  • Timothy F.

    I was walking home the other day, and walked down the other side of Melrose than i usually do and happened upon a tucked away beautiful glass faced place that I'd never noticed before. It's in an old building across from The Melrose Market and I realized this was a new restaurant with a big sliding "to go window" next to the entrance. I happened to be hungry and like "Middle Eastern" food quite a lot, so I decided to order to take home with me. I allowed the friendly waiter Nathan guide me and settled on "mana'eesh" but not with the traditional lamb but chicken. This is the main fare and they do it a number of ways including vegetarian. The traditional salads you'd expect all looked fresh. And a few desert selections that looked intriguing. Mint lemonade and Turkish coffee grabbed my attention too, but I will save it for another time. And I thought the prices were quite reasonable. While waiting, I was invited inside out of the cold wind, given some water, and started to take in what a wonderful space I had entered. It's a large, open dining area that is intimate, yet very spacious at the same time. This place was remodeled with great respect for the original structure, as they combined those elements into what reminded me of a rather chic place you might find in NYC without the pretentiousness. Admittedly, it was an odd hour and I was one of the few guests as 3 pm isn't a popular eating time but I talked to several of the people that worked there after being told to have a look around, as it was obvious I was impressed. Original rustic, splintering wood ceilings with large industrial steel that had been restored and painted all went together with the modern decor, open food prep areas and intimate atmosphere that was so unexpected. There is this really cool side room lounge that would be perfect for a group of 20 or so too. (See photos). The food was really good too BTW, and they gave me a side of hummus on the house just because it took a bit longer than usual to prepare my order (I hadn't noticed). The hummus was perfect. Smooth, zesty and delicious on the toasted pita sandwich (mana'eesh) or with the whole grain pita alone. Just the right blend of simple yet exotic flavors uniquely Middle Eastern (the restaurant is officially labeled Syrian / Middle Eastern mix, but regardless, it left me craving more. I may even try the lamb next time. It's worth going just to see the place, especially if you are an architecture or urban design buff. But the food is good , but I am saving the fifth star until I've had a "proper" sit down meal. The convenient window service goes from 11am-10pm (midnight on Fri/Sat) so that's awesome as I am about a block away! Definitely worth checking out so see ya there.

    (4)

  • Lauren H.

    I met a friend and colleague for lunch. The lunch menu is limited to mezze, flat breads and sandwiches and I didn't really want a lot of bread. So we ordered most of the mezze (lebneh, babaganoush, hummus, a beet dish, a fava bean dish..) and some grilled chicken and now I want to eat there EVERY DAY. I'll have to give dinner a try soon. I wish they'd do mint iced tea (or even better, hibiscus mint iced tea since they have both hot teas on their menu) as it would be such a perfect accompaniment at lunch IMHO.

    (4)

  • Crystal B.

    The food is not bad but all the entrees are priced at $10 above what they are worth. We each ordered the kebab (beef tenderloin) and one cocktail. That cost us $100 (including tip), we did not get any sides, appetizers, or a dessert. If I am going to pay $100 for a meal I am going to go somewhere else and get $100 quality food. They clearly think too highly of themselves based on their menu pricing.

    (2)

  • Sarah H.

    Wow, the quail recently added to the menu along with the mouhallabia milk pudding with pistachio for desert are absolute musts, could be the best flavors in Seattle!!! The place gets better as the night goes on...9pm is ideal as it gets darker and sets the mood, really nice service too. I liked when the cool middle eastern music was playing to set the theme. Sit in middle of restaurant...the back is a little cold and the front is a bit removed from the action - decor took a while to get used to, but overall by the end of the night we really warmed to this place and would recommend it. Once again the food was fabulous! Sarah

    (4)

  • James M.

    First class. Syrian/Lebenese - Middle Eastern On Melrose, across from the Melrose Market. Convenient for an early dinner before a movie at the Eqyptian. We shared some smoked and roasted eqqplant garnished with some lamb ragout and fried cauliflower with some tahini topping. Then some roasted prawns and a roasted chicken thigh with artichoke hearts. We'll be back.

    (4)

  • Allison T.

    I would give this place a 4.5 if I could. Pros: 1) Really great food & drinks. The labneh (Strained yogurt, marinated olives, lemon, garlic) is a must order. 2) Atmosphere. A really great space that is lively, but allows for an intimate dinner. Cons: 1) Service was slow and intermitent - but was fine given we were there with another couple to catch up, but not so wonderful given that I was starving by the time our appetizers came.

    (4)

  • Gilad B.

    loved it all; but its pricy. Such great food, mostly good portions, great vibe, nice staff, (slow pita), and great meal. I loved my time there the other night. it took a while for pita to come out but other than that it was wonderful. Its pricy though so get ready.

    (5)

  • ramiro t.

    Fantastic food. A little pricey. Modern decor. Recommended for lunch since you don't have to wait and can sit on the front lounge. Been here twice and love it. Haven't had good lebanese food in a while..

    (4)

  • Fay F.

    I spent the first 30 years of my life in Beirut. When I came to Seattle, I dreamed of having a restaurant like Mamnoon. Finally, it happened. Back home, every morning I would walk across the street to have a man'oushe with zaatar - Mamnoon has that, in a new style of stone oven that makes it taste like Beirut. That's at their take out window. But I am mainly writing about our sit-down dinner there; I loved the modern design in the main dining room and the more traditional Arabic style décor in the lounge with the Moroccan like seats. I've taught Lebanese cooking in Seattle, and been a caterer, and have to say that their food was delicious. The staff is very friendly. Our waiter was very attentive to our needs. From fried cauliflowers to mhammra to tabbouleh just the way I make it. I loved the kibbeh balls - the meat was pressed thin the way it's supposed to be. The main courses were out of this world: the lamb shanks with a special sauce, which they call khoresh (I think this is Persian) and the tasty sturgeon. The desserts were extremely delicious. We enjoyed the mhalbieh the most. It reminded us of our old country. The saffron ice cream and the maamoul were topped off with a small cup of cafe blanc! The most amazing thing was the fresh, warm Arabic bread coming out hot, constantly.

    (5)

  • Jorie W.

    I would really like to give Mamnoon more than two stars, but the service was so bad that I just can't justify giving it anything higher. There was a wait (it was a Friday night), which wasn't an issue for us. The hostess was great about getting us into a comfortable table (I'm 8 months pregnant and really couldn't deal with the chairs with no backs). Great start. Unfortunately it went downhill from there. Our waitress didn't check in with us once during our meal, which was unfortunate because we had wanted to order additional items. The food itself took an unusually long time to get out. In total we sat in the restaurant for a total of two hours (and change) just for one starter and two entrees. My husband's second drink never came, and anything else we needed was only achieved in getting by flagging down a busser. Bottom line: The food we ordered was good. Definitely expensive for what you get (in portion sizes)--but that could have been overlooked had the service been even mildly adequate. The service was so poor that we will not be back.

    (2)

  • Trois H.

    I had a chance to visit last week during my current west coast trip...very impressive! The food is the real thing, something hard to find in the west coast. The manaish (freshly baked bread) is as good as any you'd find in Paris, and th khoresh (lamb) was stunning. If you prefer quality over quantity, this is the place for you. I would add that the setting is awesome - great design, great feeling over all, a place to hang out for a long, relaxed meal with friends and family. I will definitely go back!

    (5)

  • Olivia S.

    I'm in love with this place. Capital hill has definitely acquired a new gem. Love that they have a "window" for take out. Super friendly service. The atmosphere is awesome and has that "edge" Seattle needs. Be prepared to dish out some $$$ though.

    (5)

  • Anna M.

    A very unique tasting experience! The food was excellent. Ambience was upbeat and hip. Service was perfect.

    (5)

  • Megan A.

    Driving around Capitol Hill looking for parking really works up your appetite! Luckily, my reward for finding parking was a delicious meal at Mamnoon. I cannot speak to the authenticity, but Americanized or not, I enjoyed my overall experience. The restaurant is very stylish - super cute for a date night! My friends and I were seated next to the oven where they fire off all their delicious pita bread. It was so entertaining to watch, that I would have liked to press my face up against the glass, but I fear that would have scared the employees. For dinner, I ordered the shish taouk with riz bi shi'irieh. Translation: chicken and rice. The chicken was tender and juicy, with a nice, light lemon flavor. I am not a huge fan of eating plain tomatoes, but these were delicious and went really well with the chicken. I would have preferred the rice to be a few degrees warmer, but overall it had a nice flavor. The only problems that I really had with Mamnoon were the "family style" meals and the high prices. I don't know if I struggle with sharing or that I am just pig enough to eat a whole plate to myself, but I don't care much for "family style" meals. It seems like an excuse for a restaurant to give you less food for more money. The majority of our table ordered their own meals, and none of us had any issues cleaning our plates. I also think that $16 for a small portion of chicken and rice is a little overboard considering the cost of those ingredients. With such high prices, I would only be able to afford going here for special occasions. What really stood out to me was the customer service. The wait staff was extremely attentive, answered all of our questions, and made sure that our glasses were always full!

    (4)

  • Lisa G.

    What an experience. i just love the story telling behind each dish and as someone who is a die hard fan of lebanese food as well as studying under a lebanese chef i felt like he was there with me with a careful eye! we were impressed wonderful food and the atmosphere makes you feel like your on top of the world!

    (4)

  • Angus N.

    We thought it was "ok". But we don't eat meat so just had the veggies. The Soups were excellent, the salads were good....the Hummus was VERY god, but i wasn't blown away overall. Having said that, the meat could be amazing...so you might want to check it out....I am sure the Lamb will be incredible...Middle East is known for their Lamb, and the owners are of Syrian descent. The space itself, and the service was excellent though, and the staff were super nice. Meat eaters might want to check it out though, because as i said....we don't do the flesh thing..

    (3)

  • Anni S.

    Great food. Great ambience. Good service without being too fussy or intrusive. Great vegetarian selection. We had the Muhammara and the Fateh Hummus for appetizers - just awesome. The unlimited fresh pita makes it really worthy of the price. The cracked wheat dumplings in a lentil stew is one hell of an entree. The Turkish coffee and the semolina cake topped off our dinner. Expect to pay premium prices and expect smaller portions than most usual establishments but the quality is top notch.

    (5)

  • Jaime S.

    I LOVE this place. I love eating food that doesn't take like something I could make at home. It's delicious and fresh. The atmosphere is very cool and urbane, you could roll in after work OR dress up and be comfortable. It's just a fun and re-freshing experience all around.

    (5)

  • Michael G.

    Had a great lunch there last time, but dinner totally fell short of expectations. My dinner experience was a 2 on a scale of 1-10. The restaurant atmosphere is definitely very cool, and the service is reasonably good, but the food is extremely expensive and our dinner was average at best. There were some good dishes, but too many were very poorly prepared for my table. The portions are about as small as I have seen anywhere. If you wanted to go and just eat appetizers and salads you would likely starve to death, and go broke. The portions are just too small and stingy, and that is not cool at all, as they are very overpriced and expensive. Where is the typical middle eastern spirit of generous hospitality? Actually some of the appetizers tasted really nice (regardless of the small portions at quite dear prices), but the grilled meats at dinner were so below average considering all of the middle eastern restaurants I have been to in my life. The dinner portions were also too small and unfortunately not enjoyable at all. One of the rice side dishes also tasted quite salty and poorly prepared. Also, one of the whole wheat pitas was either overcooked or stale. It was hard and terrible. The other ones were OK, but one lousy one slipped in our basket, and that should never happen at a restaurant charging the prices these guys are... This was definitely one of the most expensive middle eastern restaurants I have been to anywhere, and they did not deliver even close to the level of the prices. I found the value very poor. It was almost like paying Dubai prices without the bigger portions and great food quality. Even in the Sound area, there are countless other middle eastern restaurants I would rather eat at for dinner (regardless of price), and still at a much more reasonable price as well. The chefs were just not delivering good and consistent food when I went. I would maybe go back for a snack or light lunch on the street sometime, but my dinner was a huge disappointment, and I felt like I wasted time and money on that expensive meal which left me and my party feeling totally unsatisfied. Would have been better just to have drinks there.... Wish they would step it up a lot there, rather than just going through the motions...

    (2)

  • Suhail B.

    Rude waitress. Way overpriced. Hummus costs cents to make and they charge a ridiculous amount if money for it. The kibbeh was below average. The hummus is good but not worth what they charge. Won't be eating there again. Would not recommend,

    (1)

  • Arden C.

    A friend and I had lunch here. We both were very excited to eat here. Sadly, we were both disappointed. The service was unbelievably slow, and this was on a holiday week where there weren't many people in the restaurant. We ordered a little course (I'm forgetting the name), which was Lebanese fava beans. It took probably 20 minutes for those cold beans to be served. Really? I'm sure they were already cooked and ready to be served. Then, it took maybe another 20 to 30 minutes before we were served our sandwiches. They were good, but small. We spent $34 on a small dish of beans, two small mint lemonades (that they don't refill) and two sandwiches. That's ridiculous! I don't think I will return.

    (2)

  • Brian E.

    Date night! This time my wife and I decided to head out to dinner with a couple of pit stops along the way for cocktails. Unlike last time we wanted to sit and enjoy a leisurely dinner and decided upon Mamnoon. The exterior and interior sport a contemporary design and the exposed bakery/kitchen toward the front of the joint is a nice touch. The food was excellent and boy did we eat. The arnabeit makli (fried cauliflower with tarrator) which was spiced perfectly, had a crunchy exterior and a creamy middle.The very special rib-eye dish we shared was served with a buttery pile of basmati rice and topped with a bright orange raw egg. Mmmmmm. But while the food was great, the service was truly exceptional. Nathan, our server, was polite and timely, without being overbearing. What really struck me, however, was how attentive the owners were with the patrons. I watched intently as Waseff and his wife Rasha (co-owners) diligently made their way to and from tables, welcoming their guests and checking in on them. They certainly didn't have to do this and, sure, maybe it was due primarily to the fact that the restaurant is just getting its sea legs and often newly minted owners tend to bend over backwards, but I suspect it has more to do with the culture of hospitality the Lebanese people and renown for. I sure hope they maintain this level of attention to service. If they do, I think Mamnoon can carve out a very special niche for themselves in the Seattle restaurant scene. I'm certainly rooting for them. See my full review with photos at alltend.com

    (5)

  • Halle B.

    I went here for lunch. The service was excellent, even with small kids at our table - I was very imressed. The mint tea and the labneh was GREAT - yum! I was disappointed by the pita. They seemed very ordinary like the kind you can get at the store only heated. I have been to Lebanese restaurants where they make the pita fresh in stone ovens and it tastes like heaven. Guess I was expecting that level of bread. My ful (bean dish) was pretty good, not the best ful I have had but pretty good. Overall, I would definitely go back and try more things and order the tea and labneh again. I so rarely go to Lebanese restaurants here in Seattle so perhaps this is one of the better ones here.

    (3)

  • Shweta P.

    Ooh! I love this place! It reminds me of my years in Dubai.. The ambiance is great & the food is yum! I usually get this jibneh zaatar wrap with cheese (psst, not on the dinner menu but they'll make it for you) so yum! Also love the lentil soup & the yogurt drink. If you're looking for great middle eastern food, this is it!

    (5)

  • Victoria C.

    First time in this restaurant and was very impressed! The server took time to chat with us and gave us and talked about the various dishes. i liked the modern look combined with ancient dishes. Something new! They also have a to-go window which is an interesting combo. We ordered a few small plates to try a few things-was highly impressed with the quality and taste of food. Like the idea of small plates so you can try a bit of everything. Ordered bamyeh bi zeit, bateresh and muhammara. Was full after! The only thing that I wasn't pleased about is the limited selection of wine by the glass. There were only 3 options for red. But can't have it all! Highly recommend this place.

    (5)

  • Kaelynn A.

    Instant Favorite! Stellar service, delicious drinks, fantastic food! Try it. You won't be disappointed.

    (5)

  • Don K.

    Small portions, outrageous prices. Mediocre service. I'm not cheap but expect food to be good especially if I'm paying so much for it. The food had good taste but I wouldn't give it 4 or 5 stars. I might if I hadn't tasted very many ethnic cuisines. I don't know how they justify their prices. They probably assume that If they find a good spot, decorate it well, and throw a few fancy names on dishes, they might just get away with charging 25 for two small skewers of meat. I wouldn't go back.

    (1)

  • Kanishka G.

    Definitely over-hyped and over-priced. The portions were tiny! We had to spend $100 (no alcohol!) for 2 people to get enough food and I was still hungry leaving the restaurant. The quality of food was ok but not worth the price and you can get equally good-quality food with actual entree portions at restaurants such as Petra, Kabul, and Marrakesh. In addition, we had poor service and long delays, having to request utensils and repeatedly ask for dessert menus. This restaurant was billed as having "heavenly hospitality" in Seattle Weekly and one of the Seattle's new great eateries. Being a huge fan of those great restaurants, such as Sitka & Spruce, Harvest Vine, and Staple & Fancy, Mamnoon has been one of the most surprising disappointments in Capitol Hill since the closure and relocation of B&O Espresso. I will not return. But if I feel the urge for another Mamnoon experience, I'll simply get some takeout from Mediterranean Express on Pike & Broadway for $10, add some extra garlic & cumin to the dish, then give $40 & half of my order to the homeless guy standing on that street corner.

    (2)

  • Audrey M.

    I was SUPER impressed with this place. All the food was very unique and not at all what I was expecting. Everything my friend and I got was delicious, though I think my favorite dish was the hummus made with green chickpeas. It was very vegetal tasting and flavorful. The Okra was also amazing as was the cauliflower. The drink menu was also unique and they made me a mocktail version of one of the drinks involving a cardamon (if I remember correctly) bitters - it was SOOOO good. The place is fancy and my friend (visiting from NY) noted that it seemed like a place out of LA and not Seattle. I will definitely be back soon.

    (5)

  • Brian Z.

    The quality of the food here was quite good, but the limited menu and harsh interior definitely leave something to be desired. Plus, it's really pricey! I probably won't be back.

    (3)

  • Hillary M.

    Fabulous lunch here. Really unique dishes, great for sharing. Nice unique wines to pair and amazing deserts.

    (5)

  • Michael F.

    I am sure this is a place of love for Wassef and Racha Haroun, owners. It is a beautifully laid out restaurant. The lunch and dinner menus show care and respect for the ingredients and final product. I like the easy take out window for home dining. It is a smart looking, sophisticated place without pretensions. Besides lots of love and care the Haroun's have sunk a goodly amount of money into Mamnoon's. Several previous meals were as good as good can be. We have been warmly treated by Jessica (manager) and both Haroun's. Our food was always interesting, tasty, worthy of the few extra dollars we might have paid. Service was good if not always as knowledgeable as the Haroun's or Jessica. Then, unfortunately, we dined there the other evening without benefit of the three previously mentioned folks. Oh My Gosh! What a shame to have invested so much and then to have turned it over to such truly awful staff. This was a crashing fall from the heights we had gotten used to. Heartbreaking to witness this loved business turned over to such incompetence. Arriving shortly after 5 PM with no reservations, we were told to wait. The website says dining from 11 AM to either 10 or 11 PM depending on the day of the week. No mention of closure. The "host" could not have been ruder. We felt he was intentionally rude treating our "no reservations" as though we had committed the greatest of faux pas. As we stood in the entryway we ordered cocktails which were eventually delivered to our table. Why the long delay? No apologies. No explanation. There was a struggle with the host to find us a table in the empty restaurant. We denied eating in the lounge. He fussed and fidgeted trying to determine where these two early birds without reservations could alight. As we ate that evening we observed only about half of the tables had diners and when we left many tables remained unoccupied. Having had teenagers we are not very thin skinned. This host made us feel unwelcomed, we were in his way, almost as though we were intruders. All that goodwill of Wassef and Racha and Jessica out the window. As servers bustled past us, accidentally brushing my back as they glided past, we couldn't get the attention of anyone. The young lady working that evening most likely should have stayed home. Her sour demeanor and flat affect were even a bit frightening. Honestly, if you wish all of your customers would just go away it might be best to take the night off. At last we had some attention from a really helpful and decent waiter. He heard a comment from one diner to the other. Without fanfare he addressed that dietary concern. That is professional service. It's our humble opinion that Mamnoon's wine list needs a bit of broadening. If you want to spend under $50. it isn't easy to find a good wine. Over the several times we've been there the wait staff is not knowledgeable about the lower priced bottles. We always feel a bit pushed toward more expensive bottles. This has been our main criticism of Mamnoon. I felt that wine "pushing" remained in place this evening. In all other respects, Jeremy was a very good waiter helping us to forget the intentional and perceived insults from the host. This is meant as a helpful tip from a frequent diner, when the customer says that "I'm looking for something under that price" the waiter should hear that. Offer some ideas under that price. All in all, Jeremy was on top of his game thoughtfully anticipating needs, helpful with the menu, and really pleasant in a professional manner. The host set the tone and it wasn't good. The notion of gracious Arabic hospitality was nowhere to be seen. Jeremy helped to relieve that sour note. The food is precise and exquisite. It aided in getting us toward a pleasant evening. I have read "Mamnoon" means thankful. We are thankful for such interesting food and can only hope Mamnoon can survive their surly host. There is no mamnoon for him.

    (3)

  • Kate S.

    I love this place. I come here with my Lebanese boyfriend and he can't get enough. I laugh at the reviews that exclaim this place is too expensive. $140 for four people? That's $35/person. Barely expensive for a place with such beauty, service and deliciousness. My only request - Ayran!

    (5)

  • Beeman S.

    We had a fantastic experience at Mamnoon. I can only assume that the few negative reviews I've seen had to do with the newness of the restaurant. We were a group of 6 (2 kids) who shared many dishes, and I don't think there was a miss in the bunch. We shared the muhamarra, fried cauliflower, grated beets, tenderloin, red lentil soup, and others. All were literally fantastic. The chicken and beet soup (borsch) we also tried, and they were good but not quite as stand-out. Even our kids loved everything, especially the red lentil soup (of which we got 2). I will add that this is a rather expensive restaurant, if I lived in Seattle it would probably rank as an "occasion" place. But I'd sure look forward to those occasions...

    (5)

  • Philamer C.

    Food is great with amazing flavors. But, my experience was dampened by the slow service. Food came out at different times. Our pita was cold. Just slow response especially on a slow Sunday afternoon.

    (2)

  • Yvonne V.

    A friend and I were in an adventurous mood and stumbled upon Mamnoon. The ambience was open and lively and the smell of flat bread baking made our mouth water. We ordered a couple of small plates and decided that our discovery was a great choice! The rubyan (marinated prawns) and arnabeit makli (fried cauliflower) were our faves. Ended the meal with delicious Turkish coffee.

    (4)

  • Karen D.

    I really wanted to love Mamnoon. As it was, I've been struggling with whether to give them 2 or 3 stars, but ultimately decided that the food is just WAY overpriced. Is it tasty? Yeah. Is it presented beautifully? Yeah. Is the space lovely and the customer service good? Yes. It's just that I wasn't happy about spending $30 plus tip for what was essentially light appetizers for two with no drinks. We had 3 small bowls of dip...labneh, hummus, and a walnut/red pepper paste one. A small basket of breads that wasn't enough to eat all the dips...we finished the dips with our forks. One mint tea and one water. The walnut dip alone was $12 for a small bowl! I mean, c'mon people, I've made mediterranean food at home many times, and the ingredients for the vegetarian stuff are cheap...NOT worthy of these over-inflated prices. I would have come back for dinner if they were more affordable, because I really liked the food. But, I think I will stick with my usual Mediterranean haunts, which are just a better value....

    (2)

  • H S.

    We stopped in and they were closing early for a private event. They generously still offered us a table although they were closing in just 10 minutes. We opted for To Go so that we weren't "those people". We ordered two lamb mana'eesh and mint tea. Mine was gluten free and my lunch buddy had wheat. We took a walk and 5 minutes later decided that we should have ordered two more. And to be clear, we were not still hungry!

    (4)

  • Steve H.

    Incredible space. Incredible food. And the loveliest owners and staff imaginable. Everything about Mamnoon exceeds and I can't stop coming back.

    (5)

  • Raj R.

    Cool space, average service, small portions, overpriced, mediocre food.

    (2)

  • Cynthia C.

    I was pretty disappointed after reading all the hype. The food was decent but not exceptional (except for the grilled cauliflower, yummy). The Halibut was over cooked and expensive and came without a side. Much more exceptional food of the north Africa persuasion to be found at Maria Hines restaurant The Golden Beetle. Incredible!

    (2)

  • Shaun A.

    Excellent food, probably the best Mediterranean cuisine in Seattle. Hummus to die for. Everything is absolutely tops, never had something here that I didn't love.

    (5)

  • Brooke Y.

    Went here for lunch today for my husband's birthday and we both really liked it. First of all, the space is beautiful. Go here for a date, for a girls' get together, anything special would be a good fit here. Second, people have complained that it was pricey, but our lunch was $28 total and we each had a started and an entree. I spend more than this on MEH conveyor belt sushi in this city. I thought the prices were downright cheap, and once the food arrived the value was confirmed for me. We ordered the lentil soup which was just stunning, an the fatoush (salad with radishes, romaine, fresh herbs, pita, etc) which was also good. Entrees were fleifleh (flatbread with chilis & sesame and my husband added halloumi cheese to it, so it was really like a middle-east pizza), and I had the falafel. I am super picky about falafel, and this one was good. bright green, which indicates that they use young, fresh beans. They serve it with pickles, which was an interesting twist. We were *stuffed* when we left, so portion sizes were generous and I really did think the value was great. I haven't been for dinner, so perhaps things are different on that menu, but this is a FAB place to go for lunch in my opinion. Service was also really great

    (4)

  • Paolo M.

    Delicious roasted cauliflowers, lamb and Turkish coffee ice cream. You may want to order more bread early...

    (5)

  • Wael H.

    The best Lebanese/Syrian food I've had in America. Awesome food and relaxing ambience. Very friendly staff. Try Fattet Betinjan and Fasanjun.

    (5)

  • T A.

    This review is for the dine in section. Theoretically, this could be a great place. In reality, value is poor, flavors are fussy and forced (crushed pistachios over kefta?), and the well meaning service is frazzled by poor logistics.

    (2)

  • K. S.

    Have been here twice now and both times was very impressed with the food and service. Everything we've ordered was incredible - the only complaint is that some of the portions are small - given the price. With that said, I'm a big fan and will continue to go back.

    (4)

  • Just Y.

    Friendly staff and fresh tasty food at just the right price point. A strange mix of walk-up window and bright bench seating, with a dark cave and table service in the back. As I said, the food was good, but not formal-dining good, especially as it came wrapped in paper. Stick to the walk-up / take away and you'll be happy.

    (3)

  • A. B.

    we stumbled upon this restaurant via Yelp & decided to try it right away. this place is spectacular - great modern Lebanese/Syrian food, great ambience & great service! Can't wait to be back!!

    (5)

  • Sara p.

    pros: unique fare, nice atmosphere, many vegetarian and gluten free options cons: somewhat overpriced (easily 50 per person), slow/inattentive service. the food! the food itself was wonderful. the charred eggplant ($8) and fried cauliflower ($8) are seriously good. i could probably devour the cauliflower every single day. i got the khoudra, which was beautiful and the flavor was refreshing and delicious. i did feel that even for a nice establishment, it was overpriced at $20, considering the ingredients, minimal prep needed, and creativity factor. on just taste, food presentation, and ambiance alone, i have given 3 stars. it could be 4 stars if the service was better, and it could be 5 stars if the cost per person were more around $30-40 (2 drinks, 2 starters, and 2 mains brought us to ~ $115 + 18% tip) the service is uncoordinated and slow, and they let very obvious things slide. I would be more understanding if they were packed but only half of the tables were full when i went so i feel that there is little excuse. also, despite the tasty food, i would say things are priced higher than necessary but perhaps that is just to control the patron crowd. like i said, the dining area was only at half capacity and they didn't seem to be preparing or recovering from a rush or a large party. when we walked in they had some confusion about where to seat us so that took about 5 minutes (so far no biggie). once we were seated, it took another 10 minutes for water. the water was poured too fast and spilled onto the table, which our server promptly noted verbally with "uh oh, looks like some got on the table there" and left. i thought she left to grab something to wipe the puddle with, but actually didn't come back until she took our order for starters and drinks 10 minutes later. to be fair, i forgot to remind her or ask to fix that issue by that time but it was there to look at for the rest of dinner, and of course we only kept remembering right after something was dropped off and our server walked away. another 10 minutes later she finally checked to see if we were ready to order our mains. i would come back again for the cauliflower, and i'm willing to give their slow and inattentive service another chance. perhaps they were understaffed that night.

    (3)

  • Tami H.

    I've been dying for great Lebanese food in Seattle and Manmoon delivers. Everything was just delicious -- I would especially recommend the sea bass, lamb shank, kibbeh, kefta, cauliflower, and lahm bi ajine (kind of like a lamb pizza). The crispy rice that came with the lamb shank was also spectacular. Cocktails were interesting -- a bit hit or miss. The #3 cocktail was my favorite. The wine selections are well chosen and a great fit with the food (we had a wonderful Corbieres from France). Service was helpful and they paced the meal well for our party of 6. The only negatives for me were 1) it is a bit pricey for Lebanese food, and 2) the decor is almost too stark/contemporary -- like a New York nightclub -- so it lacks the warmth/intimacy of other Seattle restaurants. In a way, I almost wish there were a formal part of the restaurant but also an informal, casual part to go along with the take-out window so you could stop by for a casual lunch/dinner as well. But overall, very pleased and we will definitely go back!

    (4)

  • Al L.

    Tiny portions, just okay taste

    (3)

  • Kristina B.

    Clean, fresh and delicious middle eastern cuisine.Except that portions are tiny and everything is ridiculously overpriced.

    (4)

  • Gus S.

    I had been looking forward for the opening of this restaurant for months, ever since the local blogs started mentioning it, especially when I heard that they had a "street food" menu. A "man'ouche" on capitol hill at last I thought!! We had dinner there last night, the food is tasty, and is more faithful to the authentic taste of theses dishes (my entire dinner party were Lebanese), read on for details. The food: - The menu is limited but the plates have a delightfully good presentation. - While you wait for your food, they gave us bread and olive oil with thyme. We would have appreciated more thyme and less oil, but it was good enough nonetheless, and the bread seemed fresh. - The tabbouleh was good, it had the "right" proportions of parsley/bulgur/tomatoes/etc. Nothing is more disappointing to a Lebanese than having the north-african version of the tabbouleh that most other restaurants serve (more akin to a couscous with a tiny bit of pasley). Mamnoon fixes that. - The arnabit (fried cauliflower) was really good. - The kebab and the chich taouk (grilled chicken) were good, and didn't have any rice (having rice in your kebab plate is a foreign concept in the middle east, and always indicates that the restaurant "got it wrong") - The plates weren't drowned with garlic sauce, like other Lebanese restaurants in the Seattle area seem to like doing (I'm looking at you Mediterranean Kitchen in Bellevue!), and that allows you to savor the true flavors of the meal. - They serve Almaza beer (the best-known Lebanese pilsener beer). The only other place that I've had it served in the pacific northwest is in a Lebanese restaurant in Portland. - The eggplant appetizer was good. - I'm still looking forward to trying their Man'ouche (thyme pie) off their to-go menu. It's _the_ comfort food that any Lebanese craves for. The atmosphere: We were there on a Friday night, and looking around the room it was obvious that the clientele were more dressed up than what you'd normally expect to see in Capitol Hill (this is the restaurant's first week, and I assume that the word is slowly spreading organically via the owners' contacts). The dining room is spacious, and it has a slight industrial feel to it, with a clear view to the kitchen There's a room on the side with a more folkloric-looking furniture but there was a private party and we couldn't see much of it. The bathrooms were clean (important, and not to be taken for granted). The service: All the wait staff was very friendly, and despite this being Mamnoon's first opening week, the staff seemed to have most of the things under control. The prices: UPDATE March 2013: it seems that Mamnoon listened to the feedback from the customers in the past couple of months. The quantities and prices were adjusted favorably on many of the items, it's still on the pricey side but we can now justify the prices we're paying given the high quality of the tasty items on the menu. We've been stopping much more frequently at Mamnoon to pick man'oushe's recently. I'm increasing my star-review from 2 to 4. Mamnoon offers an upscale experience with authentic dishes in Capitol Hill, one of the best Lebanese restaurants in Seattle. While the prices make it hard to become a regular hangout on casual nights, I more often than not get a great experience and I strongly recommend it. ***** Dear Mamnoon, please offer a Lebanese breakfast menu on weekends! (foul, balila, fatteh, etc.)

    (4)

  • Jesse M.

    Amazing. They had a soup on the menu that I cannot stop thinking about (almost a month later). The service was excellent (the owner came by and asked us what we thought and was very nice) and the food changed my perception of middle eastern food entirely. I am looking forward to going back again!

    (4)

  • Mini P.

    We went to Manmoon last Wednesday night and had reservations for 8:00 pm. We were greeted by friendly hosts and servers. We were seated right away and as I looked around the restaurant, I noticed an unusually older crowd. I figured its the restaurants first week and they are probably friends and family. People were overly dressed for Capitol Hill, which might be a trend that will change very quickly. I noticed the chefs in the front of the restaurant making fresh appetizers, the place smelled amazing and looked great. Reminded me of La Spiga on 12th Ave. I ordered a glass of Spanish wine and my fiance ordered a beer, almaza (the only one of the menu). Our drinks came with some pita bread and dipping oil with rosemary. It was nice and warm and very good. For an appetizer, we ordered the fatteh betinjan, which is eggplant stuffed with beef, with a side of yogurt and topped with a crispy pita. When we received our appetizer, I saw one eggplant roll and was surprised it costs $12. For dinner we had the Kefta and the Shish Taouk. The Kefta was incredible and I was happy to pay the $22 for the plate. The Shish Taouk was good, but lacked the pizazz of the Kefta. For dessert, we had the saffron ice cream, which is amazing. We finished every little bite. My negatives for the restaurant: The appetizers are not meant for two people. They are meant for one person each. So if you have two people, order two appetizers. I grew up with Middle Eastern food being family style, so more than one person can eat from a plate. How can you do that with such little servings? Normal Middle Eastern/Turkish/Lebanese/Persian restaurants give you more food than you can handle. I have a small appetite, but I was still left with needing more food. When we ordered dinner, the server did not let us know that the plates do not come with rice. So when we got our food, we were missing rice. With my Indian background, everything needs rice and I was surprised the waiter did not warn us about it not coming with rice or hinting at that. We ended up waiting another 10 minutes for rice, which was another $8 so our total bill ended up being around $100, without a bottle of wine. I give them 5 stars for service, 5 for atmosphere, 5 for flavor, but 3 for pricing.

    (4)

  • Carolyn L.

    Great service, wonderful space, but then the specifics lack luster. Food, while pretty good, is way, way, way overpriced for the quantity received. $22 for maybe 4-6 ounces of grilled/ground lamb with no side dish or even any type of accompaniment on the plate. $8 for either of the ala carte rice sides, with maybe a 1/2 cup serving. Pita bread, although freshly made, lacked flavor. I know it's Capitol Hill, but so much more expensive than the other Lebanese restaurants nearby!

    (2)

  • Painted Lady X.

    Finally, a Seattle restaurant worth talking about. Loved every bite, from the elegant and simple no.7 cocktail (gin and moscato) and delicate, amazing mussels to the melt-in-your-mouth lamb shank and über-tender steak kebab. Can't fault the food, it tasted gorgeous. Service was good too but it wasn't as tight as I'd expect considering the standard of food. To be fair, it was a Saturday night during peak service hours but I felt our waiter could have tried a little harder. Pleasant fellow but hard to get his attention. All in all, a great experience. 9/10 would dine again.

    (4)

  • Sian W.

    Don't get ripped off! $17 for 2 pieces of pita bread, one filled with string cheese, the other filled with a tasteless paste. Like eating building materials? Even the bread tasted bad.

    (1)

  • Adam C.

    This will be my third time at Mamnoon in 3 days. I originally was sceptic of how the northwest influence on middle eastern food would translate. But, that's the great thing about this place, there is no influence. Mamnoon takes authentic recipes and styles of eating and plates it right in front of you. The first time I visited I stopped in for lunch, excited for a new restaurant to open its doors for daytime eating. It's counter service, which is fine by me. The guy behind the counter wasn't very friendly, but who cares, it's Seattle, not everyone is going to be having a sunny day. I allowed my friend to order everything seeing as he had been there the day prior for dinner. Everything blew my mind, the breads, the blend of yogurt and vegetables, it was perfect for a social filling and light lunch. Last night I took my friends from out of town there for dinner. Called to make a reservation at 5 for 730, they had 645 or 8. Even better! We arrived and were greeted by in my opinion hostesses of the mostesses. The kind of greeting that goes above and beyond is such a great first impression. They have complimentary coat check! We were briskly seated in their charming, calm, and centered dining room, edged by a blossoming dogwood branch. Shortly after our waiter who appeared to be from an Indian decent welcomed us. He was pleasantly friendly and a delightful addition to our overall experience. We ordered half the menu, maybe a little more. Each of us at the table kept going on and on about how amazed we were by each dish, first it was the beets that wowed us, then the ocra, the bread, the oils, the soup, our coriander cocktails, the rose prosecco. They end your meal with steamed orange water, an a gum that 20 min after we had left the restaurant I was telling strangers about how herbal it was. Hands down a beautifully executed restaurant. My new favorite! Thank You Mamnoon for all you are!

    (5)

  • Walter P.

    Stunning in every way. Amazing cauliflower to name just one dish. And Lebanese wine!

    (4)

  • B C.

    when they say small plates they mean small. I have had better food at a street fair. nice ambience and exotic flavors and cocktails but not worth the price. 200 $ for a party of 3 and still hungry after.

    (3)

  • Kimberlee E.

    I love everything about Mamnoon but the Capitol Hill traffic and parking. The fried cauliflower, muhammara, and the khoresh were all excellent and the service was great.

    (4)

  • Brad Y.

    When the space was being built out, I was always annoyed at the builders for monopolizing the sidewalk forcing me to either cross the street or walk in the middle of the street for the portion of the sidewalk that was fenced in. All is forgiven. My experience at Mamnoon was wonderful. The space is beautiful. I particularly like the room off to the side that is slightly dimmer by lit by colorful chandeliers. This room is very intimate--perfect for a date. The staff is very knowledgeable. If you're not familiar with Middle Eastern food, don't worry the staff will make suggestions without appearing snobbish. When you are seated, you're immediately supplied with warm bread and spiced olive oil--delicious. However, be sure to save room for the rest of the meal. Also be sure to check out the cocktail list. I enjoyed the Mamnoon #5, a rye whiskey drink made with muddled fig. For dinner I had the Kefta with an order of Tabbouleh. The lamb was well seasoned and cooked to perfection. All in all a wonderful experience. I will be back!

    (5)

  • Honest-a-bliss R.

    Happy V-day moonmah and thank you for letting my GF and i share our evening with you (especially considering we didn't have reservations and just happened across your incredible eatery while looking at other restaurants on Melrose). We really didn't know what to expect but liked what we saw from outside and then once inside, we found an incredibly eclectic atmosphere with private tables, community dining and super service...absolutely superb. We had the dolma, hamdiat salad, chilean sea bass (you know, a friend of mine swears that the chilean sea bass has been extinct for like a 100 years) and mograbieh (cous cous with mushrooms). all were delicious but the sea bass and cous cous were overly salty (way too salty) other than that, amazing! and we finished it off with the labneh cheesecake and turkish ice cream. besides the salty-ness, the other issues were small portions, putting silverware onto the dirty tables (dirty, after baskets and bottoms of plates, drink glasses, menus etc were on the table) and placing what are always dirty menus straight onto the plates and napkins. but that stuff aside, this place was amzing and highly recommended!

    (4)

  • Curt C.

    We ordered a variety of stuff, and everything was fantastic.

    (5)

  • Cindy C.

    I've eaten quite a bit of homemade Lebanese food, and this is very authentic. It's the best I've eaten in Seattle by far. I'm definitely taking my friends here to introduce them to the cuisine.

    (5)

  • Thelonious T.

    The Pike-Pine corrector is shaping up nicely, with a restaurant opening almost every month. More importantly, the character of the neighborhood is preserved when older buildings are retrofitted and remodeled on the inside, leaving the external appearance retaining the Seattle/Capitol Hill look. Now about the restaurant. This is a deep space, retrofitted nicely with a industrial/modern look. The food was exceptional, with great flavors. The service was also exceptional. (This is a new restaurant, we ill have to wait and see.) The only miss was the monk fish, which was not seasoned well. A word on pricing--it is not cheap, and the portions are relatively small. But I found that the ambiance, service and flavors more than made for it.

    (4)

  • Steve C.

    After trying the Fried cauliflower and Syrian version of dolmas you will wish you had ordered multiple plates of each. The olive oil bread is good but is filling, best shared with three or four. We had the lamb shank, super tender and lots of flavor. Good bread, great ambience, knowledgeable server. We had chocolate pastry and milk pudding for dessert; neither as tasty as the rest of the meal.

    (4)

  • J G.

    Everything was absolutely delicious! The service was excellent too:)

    (5)

  • velma v.

    Five of us ate here ....everything was very tasty and the service was excellent. Pricey to the point we wouldn't go again but it was very good food

    (4)

  • Niusha F.

    Amazing food!!!

    (5)

  • Nancy S.

    It was so great I can't wait to go back. Hi-lites were the minced lamb grilled kafka and the hummus with the yogurt. Nothing was bad. The only thing I would not have wasted a choice on was the rice.

    (5)

  • Michael G.

    Ate dinner here, party of six, in late May. The food was tasty, and the menu fairly unique. You won't find what momma used to make... Started with fateh hummus, arnabeit makli and shamandar bi tahini, all very tasty. Began to fear I would satsify my appetite before the entre'. Our party had the sayadieh (baked fish), shish taouk, and tenderloin kebab, again, tasty and unconventional. Most were full when desert was offered, but we tried the tart, though I have forgotten the name. While tasty, the common thread through all the dishes we tried was an excess of salt, including the crust for the tart. May have been just that day / night, but it was a disappointment. If I was local to the neighborhood, I might return for a second try. But considering the threshold to gain entry (commute, parking, etc.), we will try other new pastures.

    (3)

  • Wickerlady V.

    Expensive, but great food. This place is very popular, so we finally managed to get a dinner reservation at a decent hour on a Saturday. Parking took us another 20 minutes in busy capitol hill. The ambience is blah. Blown glass (like grapes) lights, a random elephant, and a lighted balloon fish?? Nothing tells you its a Mediterranean place. Nothing tells you any kind of theme whatsoever. The server was genuinely very sweet and attentive. The wines are expensive. Only a few have the option of a glass, and although the bottles range from $36 to above 100, the server really pushed the $70 Ixsar which was good, but tasted only a notch better than its $45 counterpart. The food was unique, flavorful, and good. Servings were small- esp for the vegetarian, so make sure you order accordingly. Note that all keftas have some beef in them. I highly recommend the zatar manoush, on wheat bread. It was the best item on the menu, IMO. You can take 2 and make a meal out of it. We also ordered the saffron ice cream, which was a lot like kesar milk, a traditional indian dessert beverage. Nothing to write home about. Our bill came up to $50 per after splitting a bottle of wine 5 ways, one dessert total and one entrée each. Yes, expensive! But probably good for a once in a while outing,

    (4)

  • Sasha R.

    So far, have brought boyfriend, cousin, and mother there for birthdays on 3 separate occasions and always experience the same level of flawless service and excellent food. The owners are incredibly kind and involved on the floor.

    (5)

  • Ryan C.

    First impressions were not good at all. Nobody was there to greet us as we walked in at 6pm and once seated we were not approached for another 5 minutes or so. I'm guessing these are just hiccups that will be addressed in the future, as our meal was excellent and mamnoon is just getting started. Ambiance was very nice, as it should be with the price point chosen. We were provided a couple pieces of bread and some oil with spices before our food arrived. All dishes we tried were fantastic, especially the pomegranate/walnut appetizer. More like 3.5 stars, but the service needs some help for Mamnoon to stay alive.

    (3)

  • Laila T.

    Ate there for counter food on Sunday AM. Ordered 1-2 of each of the mana'eesh + a few sides. Liked the man'oushe za'atar, jibne and fleifleh. Loved the jibneh wi za'atar and the lahm bi ajine. Four of us (and 1 toddler) ate and drank well for ~$60. We'll be going back!

    (5)

  • Katharine F.

    Unbelievable food, service, atmosphere and experience. The hummus is fantastic! Such a fun place for a dinner with friends.

    (4)

  • Tracy T.

    I struggled with this review. Went for lunch as I heard dinner is over-priced and leaves patrons feeling angry. Prices at lunch were very reasonable and the food was good. My table ordered the shaved beet/yogurt appetizer, which was suggested by our server. It was very good spread on the pita bread. We also ordered a side of falafel. I've definitely had better. It was so dry I could barely cut one in half with the edge of my fork. I was most pleased with our sandwich selection. All 3 of us got the same one. It was a feta-like cheese with some mint and spices and we added the chicken shawarma to it, per our server's recommendation. Very tasty! (Although it did cause some gastro-intestinal distress to 2 of the 3 people in our party shortly thereafter. I accept some blame for this though because I'm lactose intolerant and my friend has a really sensitive stomach; regardless it was delicious). Here's where my main problem with this restaurant comes into play...2 of us ordered the mint lemonade, which is also very good. It was served in a fairly small glass with a lot of ice. Our server came by every 10 minutes asking if we wanted some more. When our bill came we had $24 worth of lemonade charges (8 times $3 each) for TWO people. Absolutely ridiculous. If this is how they compensate for the discounted food prices at lunch I am not impressed. Probably won't be back. Mediterranean Kitchen has just as good of food and I don't leave there spending $35 for lunch....when no alcohol was involved.

    (3)

  • Hawa C.

    In love with this place!! The food is phenomenal, the decor is modern and warm... I loved it. The owner was very nice, came to greet everyone and the waiters provide great customer service. Although a little on the expensive side, it's definitely worth it. In LOVE!!! I was so worried since I am moving to Seattle that I wouldn't have a place with good middle eastern food... I was right... not good, but GREAT!!! Can't wait for my next visit.

    (5)

  • Shub K.

    We were early, they started dinner service at 5:30 so they offered the counter service. Staff at front was really friendly and helpful. We ordered humus and flat bread with ground lamb. Both were really flavorful Once dinner service started, we moved to main dinning room. I noticed that same mezza dishes were twice the price so glad we did some appetizers upfront. We ordered fried baby eggplant in garlic yogurt. Yogurt was perfectly spiced, pita chips were amazing, eggplant was superb. We practically licked the dish. They were making fresh pitas and they were amazing. Next we ordered chicken sharwama and lamb kebab. Chicken was soft and flavorful inside but outside was too charred. We sent it back and the manager came over to see what else she can bring us. We ordered falafel and they were great. Lamb kebab was perfectly spiced and grilled. With three mezza and two entrees, it was enough food for two people. The location is great, finding parking is tough but that is all of capitol hill. Restaurant is done in a contemporary design with eclectic décor. Staff is friendly and very good looking, not that it is a criteria but nice to see everyone taking good care of themselves. All in all, this is one of my new favorite places, I hope to go back soon.

    (5)

  • jennifer b.

    Oh my gosh. What an incredible experience. I could eat at mamnoon every day. I had been dying to try it and then after write up I had to go. I was NOT disappointed. The muhamara is to die for. I could have licked the bowl......everything was phenomenal. My only gripe is that the prices for everything but salads and mezza for dinner do not make sense. a $22 one skewer shish ka bob....the 28 sea bass and the 40 meat skewer. Confusing. But honestly, if I am going to pay that much, it would be at Mamnoon...it just keeps me from going EVERY night!

    (5)

  • Rich B.

    Funky, different, and hip. This new middle eastern restaurant across from Melrose Market is becoming our top choice for a nice evening out. We've been a couple of times now and the food is out of this world. Service is not quite there yet, but it improved form our first to second visit. Notables include the fresh bread made on premesis. The specialty cocktails (i like the #5), the beet appetizer, the eggplant and yogurt dish, and the 2 lamb dishes. Also, try the Lebanese pilsner, it's excellent.

    (5)

  • Julia M.

    This was my first time going to a Lebanese restaurant and the food was amazing! The menu did not not have to many choices but the place it self was very modern. I will be visiting again!!! The pricing is low i think the most expensive thing on the menu was 9 bucks!

    (5)

  • Nan C.

    Yay! I AM a fan. All the mezze or small plates that we ordered were delicious. I would highly recommend the following: * Muhammara: Walnuts, pepper paste, pomegranate, cumin (my favorite dish of the night) * Arnabeit Makli: Fried cauliflower, tarrator (second favorite) * Shorabat Adas (soup): Red lentil, cumin, fried garlic, coriander ,crispy pita We also got three desserts to try, but we were not very impressed unfortunately. The Fistoq Bil Seniyeh and Chololate Bil Seniyeh were really dense and dry. Our server was kind enough to give us a saffron ice cream on the house. It was interesting...but I would probably never get it again. Stick with the mezze!

    (4)

  • Hassan A.

    The best " Mana'esh " in Seattle. ! Atmosphere is great too.

    (5)

  • Alisa O.

    Fantastic meal and equally great service. I'm gluten and dairy free and the waiter worked closely with the chef to accommodate. Loved the cauliflower and lamb.

    (5)

  • Ben M.

    Great vibe, great food, and friendly owners. The Lebanese wine selection is a real treat!

    (5)

  • Heather S.

    Went with a friend on a weekday night. Delicious cocktails. Amazing bread with great spiced olive oil served on the side. We had the kefta for our main course (grilled minced lamb with spices) and it was melt in your mouth delicious. Didn't try the desserts because we were stuffed. Service was friendly and attentive. Will definitely be back and would highly recommend!

    (5)

  • Daniel S.

    Excellent food, absolutely stuffed with 2 mezze, two grills, a soup and desert. This is my second visit to Mamnoon and I will definitely return. Friendly atmosphere, interior is modern with a middle eastern flavor provided by the sound system, not your typical shtick. Staff is friendly and very helpful with the menu, owner is also very friendly. I love the food. Breads freshly made and addictive. The mezze dishes are especially good , not sure about all the negative reviews about portion size, after two starters and soup I was almost full. Add two grill dishes and sides and I was stuffed. I plan on trying every item on their menu. I am not as familiar with middle eastern food, other than the typical hole in the wall gyro joint and Mamnoon really stands out. I think of middle eastern food the way I think of Indian food, spices are key. A heavy hand destroys the dish, excellent food has the right balance of spice to the natural flavor of the ingredients. Mamnoon delivers. An example, I don't like egg plant nor do I particularly like okra, yet I now have a bizarre craving for baba ghanoush and bamyeh bi zeit. Price always seems to be a sticking point in reviews on this site, this is a fine dining restaurant, if you want great food you will have to pay for it. Dinner for two about 90$ and worth every penny. Prices are no different from any of the new restaurants opening in Lake Union, having tried Shanik last night. A special mention of the desert, the pudding with pomegranate was very unusual, in a good way. Floral aroma and taste that pairs perfectly with sweet sour flavor of the pomegranate. Not sure that I have ever had a dish quite like it. I must have more.

    (5)

  • Julie D.

    My fiancé and I stopped in while staying in the city for the evening. The atmosphere is great and the staff friendly. The flavors were abundant and I look forward to visiting Mamnoon again.

    (4)

  • randy C.

    we have been to this establishment many times, and I have to say that each and overtime we have eaten dinner there, it has been a very memorable occasion... the food was superb as well as the service!

    (5)

  • A A.

    Love this place! I've been here twice with girlfriends and it's been great both times. I feel like it is a pretty unique menu for Seattle. I get around quite a bit and I can't think of a restaurant I've been to that compares. The entrees (beef specifically) is a little overpriced, but found the other items to be reasonable. Yummy entrees for sharing. I will definitely be back!

    (5)

  • Fiama W.

    Food in this restaurant is amazing, its like poetry. This is how food should taste, it plays with your every sense. Lets put it this way, the food here is better than sex!

    (5)

  • Victor L.

    Great Lebanese food in a nice atmosphere. There is a private dining area that has a neat vibe. Not cheap, but worth it; lunch is probably the best value. The food is quite good regardless.

    (4)

  • Roy M.

    Exquisite. This is a really special place. The food is authentic Persian and Middle Eastern cuisine, but in a very special way. Authentic like you've been invited to someone's home for dinner who is the finest traditional cook. Complicated flavors and high quality ingredients combined into generous dishes presented with care and grace in a sophisticated space. What more could you want!

    (5)

  • Maynard W.

    Delicious food, cool atmosphere, SLOW and less than friendly service. Our group of 8 was barely able to have 3 drinks over a 2+ hour period. The 3rd round came only because we ordered it at the same time the 2nd round was delivered. Not sure why they don't focus on keeping customers drinks full, but I could see the bartender chit chatting and wiping the small bartop and SLOWLY making drinks. Was it just him, or did the server take a long time to input orders? Maybe both. The server seemed indifferent - almost as if he'd rather not be there and didn't seem to care what we ordered. ZERO pride in wanting to make sure his guests were enjoying their meal. The food runners would just drop off food with no explanation of the dishes. Up to the group to remember who ordered what. Would have been great to hear the components of each dish. We left very disappointed despite the tasty dishes and probably won't return to give it a 2nd try for a long time.

    (2)

  • John L.

    If you are over 50 and want to be insulted by the person sitting customers this is the place for you.

    (1)

  • corey j.

    Gluten Free Heaven!!!

    (5)

  • Eric M.

    I really like Mamnoon. It's a great addition to the little "restaurant row" that's taking place on Melrose in Capitol Hill. The entry is very cool, from the outside you can see right into the bakery prep area and it's the first thing you see when you walk in. The room is a mix of industrial/tech and moorish design. It really works and I felt like I was in SoHo or West Hollywood. I like the display shelves of cookbooks and condiments long the wall as well, nice eye candy for foodies. The crowd seems like an older "well heeled" bunch. I heard quite a few interesting accents and foreign languages there which was telling me that the food I was about to have was authentic. We were seated in the "Lounge" area which is off the main dining room and a little more intimate. I liked it and recommend it for dates or small groups. It might be that they are new, but the server was totally on his game and never far away. He had an intuition about when we wanted to order, needed refills or had a question. I also note that one of the owners was making the rounds to every table asking about the food and service. I hope they keep this level of detail up. I felt like I was really taken care of and the place was run by pros. A basket of fresh baked bread arrived. Little disks produced by the entryway kitchen that were still steaming. We started with the fried cauliflower appetizer. I could have ordered two more because it was wonderful. It was crispy, nicely spiced and had a squirt of tahini over it that really added to the smokey flavor. Tahini as a condiment, brilliant! Next was the entree course. We had the prawn and chicken kebabs. I know, kind of pedestrian, but how else to judge against Cafe Munir or Bistro Turkaz? These are "index' dishes and help with an apples to apples comparison. What's interesting about Mamnoon, is the kebabs are not skewered kebabs. They are grilled and then plated separate from the rice and other sides. It's a nice presentation and worked well with our little lounge table. The flavors were excellent. Tender, not over cooked and served with some aromatics to enhance the presentation and flavor. The rice was unusual in that it had some saffron flavor and it really worked well as a side. Speaking of saffron- do try the saffron ice cream. It's house made and it's tasty and unusual. Or "mumtaz" (excellent!) as they say in Arabic. I can't wait to go back and try the other menu items and soak up that cool ambiance.

    (5)

  • Lena F.

    Tasty small plates and the halibut were delicious. The gravy with the halibut was on the salty side but found it well spiced. The fried cauliflower was most unusual. The saffron ice cream was mild and very smooth. Expensive however.

    (4)

  • Rachel S.

    I ended up here by complete accident. I was just on my way to Ultrecht and noticed this new restaurant had popped up. I walked over to the menu that's posted outside of the walk-up takeout window and a friendly guy with a big smile opened the window telling me to let him know if I had any questions about the menu. I had lots of them, so I went inside. The staff was really friendly and someone recommended the Fleifleh Mana'eesh (like a thinner pita sandwich) with an add-on of shish taouk (marinated grilled chicken). It all went into the oven and came out a delicious, flavorful wrap. I have to warn you, it's got a lot of kick, due to the hot pepper paste, and soooo good. I can't vouch for authenticity, but it was good and unexpected by its own right. It's nice to be able to get such an exotic combination of favors as take-out food. I'll definitely be back for a sit-down dinner some other time.

    (4)

  • Kate S.

    What an AMAZING dinner last night! Did not order any of the entrees, just had a huge feast of their small plates. The food and the service was great. The Muhammara was probably one of the best I have ever had, and loved the Bateresh. There were many items on the menu at the restaurant that are not on their online menu and everything was delish! Great spot for conversation, either for a party of two or a large group. Brought two bottles of our own wine in, the corkage fee is only $10 and they were very attentive in making sure our glass was never empty! Can't wait to go back!

    (5)

  • Sindy M.

    Amazing food and a really warm inviting space. I was there on the 1st night and the atmosphere was friendly, not tense. The portions are perfect and allow for sharing (which lets you taste more of their great dishes). My partner and I had 3 appetizers with their perfect pita, taboulleh (to die for), lamb kebab and rice and left totally full without breaking the bank. I had the mint lemonade with the lamb and would possibly drive all the way to Seattle (and park, the only down side to the restaurant!) just for the lemonade alone. GREAT food, beautiful casual space, I will definately go back.

    (5)

  • Stefan K.

    Authentic Lebanese, beautiful presentation, tastes phenomenal. A long overdue addition to Capitol hills diverse cuisine options!

    (5)

  • Shyla W.

    love this place!!!

    (4)

  • Amol P.

    went here on a rainy night ..the interior was spacious with impressive decor .. we were seated in the lounge area - particularly impressive where the light fixtures hanging from the roof .. you gotta love the freshly baked pita bread they serve and best thing about it is that it keeps on coming.. the dipping sauce was a perfect compliment for it .. we had a couple of appetizers - muhammara (quite dense) and falafel .. they are both good portions to share .. for entrees we had the lamb kefta and chicken shish tawook .. the chicken was slightly on the drier side but the kefta was delicious .. we also got a couple of sides along with our entrees .. calorie rich buttery rice with vermicilli and the refreshing cucumber yogurt .. we were so full by now that we debated the need for a dessert but we are both so weak in our resolve that we eventually fell for it .. and I am so glad we did .. the milk pudding has an orange water blossom which is delectable .. it was quite light as well and the toasted pistachios and pomegranate added the necessary textural crunch .. definitely my new favorite place in town for mediterranean food and another great addition to the melrose market quarter .. parking is definitely a problem here and I had the misfortune of leaving my car in a public parking lot that we got locked out of .. had to fetch my car the next day when it opened .. definitely lesson learnt for the future ..

    (4)

  • Robin J.

    Fun dinner! This is a trendy little restaurant - if you don't have a reservation they will seat you at the community table (which was quite spacious). Wine list is fairly long with a few choices offered by the glass. I did enjoy my Tuscan wine choice! They have a nice bar with many swanky cocktail options as well. Dinner starts with housemade pitas, bread and zatar. The bread was quite dry but the pitas were great. We tried the fried cauliflower for a appetizer - it was outstanding. Our favorite part of dinner. Service was excellent as well. The lahm bi ajine (which is like a thin flatbread with filling) was very nice. It was sweeter than I expected - my date liked it more than I did. We also ordered shish taouk (kebobs off the skewer) which came with pearl onions and tomatoes. It was tasty - especially when we put it inside pitas. I did which I had some sort of sauce I could put on it as the chicken was a little dry. I would order something else there - this was pretty typical chicken you could make at home. It was all tasty however! We loved dessert - a pastry that was filled with nutmeats and spices. It was lovely. This place has a nice vibe!

    (4)

  • Erica M.

    Went for dinner and loved it! Ordered the Khoresh (lamb meatballs) and was thrilled with the presentation, portion, and flavor! I also had the chance to try the Kebab and it was delicious with pomegranate. Both entrees had just the perfect level of savoriness with a hint of sweetness and saltiness just merry together to make a great dish! Just a heads up, at the end of the meal, they offer orange blossom tea. I actually am a fan of it, but in the back of my mind, I couldn't help but giggle to myself and think that it tasted like perfumed hot water. The cocktails were great too, go for the No. 5 for something different since it has fig in it! Loved the atmosphere and service, fun place to go on a date or come with friends for dinner. Will definitely come here again.

    (4)

  • Tyler L.

    Caught Mamnoon last night and definitely enjoyed my experience. Another solid Seattle restaurant in a city full of awesome food. I can't say I loved the atmosphere as it was a little wide open and had a mix of wood with metal. Not overly cozy. The food, while eclectic, brought flavors that worked together splendidly. It also came with a great description of how and why it was cooked the way it was. I also appreciated that the food wasn't delivered with a lecture, just a quick "this is how these flavors work together, enjoy". I think I enjoyed the pomegranate with spicy hummus the most, but lifed everything I tried (even the cauliflower).

    (4)

  • Chris J.

    A memorable birthday celebration for our daughter, outstanding service, and a selection of mezze where each bite was a delightful treat. Our first visit here, and after a wonderful meal, this will be a regular for us in Seattle. Our server, Alex, was one of the best I've ever had. He was polite, knowledgeable, had a sense of humor and great sense of timing. That alone makes Mamnoon a lovely place to eat. Of the several mezze, we most liked the brussels sprouts and yogurt and the cauliflower ones. Each taste of these had layers and layers of flavors revealed as you chewed carefully on each bite. The kabab was equally delicious, tender and juicy. All paired well with the Lebanese wine we shared. Desserts of orange blossom snow and pomegrante juice with Turkish coffee capped our evening. I travel frequently (over 100 nights each year) and one gets VERY picky about what one eats. This made Mamnoon such a delighful experience. Not only was it one of the best meals we've eaten, but the service was equally so, and that combination equals a promise of a return visit very soon.

    (5)

  • Al Y.

    This is our second time at Mamnoon, and wanted to share our wonderful experiences. What an exceptionally fine time at accessible, unpretentious restaurant that pays attention to details. Had the chance to chat with the owner and get a sense of his vision after our first time - what a sincere and honest approach to his restaurant. It's the small things (e.g., custom tanned leather menus with magnetic clasp they bought two weeks earlier) that really make the difference for me. You will enjoy the final touch with the bill that they offer to you (so nice). Our bill so far has been in the $300+ range each time going here with 4 friends, so be aware of their small tapas-esque sized plates are a bit on the spendy side. Best way to eat here is communal share plates, great-friends style, with lots of taste experiments. Another plus: I really like the bartending service and how they deliver from the bar to your table. My favorites: Kibbeh and Labneh for dipping contrast, and kefte (lamb + spices: amazing), and of course, the semolina fig desert which is a like a really tasty Mediterranean muffin in a pan. My recommendation is to get a bunch of little Mezze and then add one or two Bil Furn large plates for sharing. Overall, I know you will really love this place. Only problem for us both times has been parking (which is the bane to all Capitol Hill restaurants in these hot spots) A valet service would be a definite improvement.

    (5)

  • Joseph P.

    This was an experience with some ups and down. We ordered dolma as an appetizer and then had a laugh when these tiny little things showed up. They tasted great but I've eaten dolma, many places many times, and these things were smaller than AAA batteries. Perhaps that is authentic and I am an ignoramus. But I don't ever remember laughing at a dish before. The breads were really great, delicious and fresh. The drinks were tasty and stiff. I had a lamb meatball dish (can't remember the name) and it was absolutely delicious. (The server recommended it.) One of the best lamb dishes I have ever had. It was rich, but not over powering and had many subtle flavors. I described it like an "ever lasting gobstobber" (from Willie Wonka) because the flavor would move and change as you chewed. It was really an incredible dish. So the food is amazing but what keeps it from being a 5 star experience in my view is the hectic atmosphere. It is a busy, popular place, but with the music playing and servers running around - it felts less like an popular urban eatery and more like a nightclub without dancing. They need to find a way to bring the pace down a notch so it doesn't feel so hectic.

    (4)

  • Charlene L.

    When my friend recommended that we check this Persian/Lebanese restaurant out, I was excited. You see, I grew up across the street to Persian neighbors, and they knew how to do it good! Because of them, I stick my nose up to imitation Persian food! Well, this place more... fusion... And to be honest, I'm not a huge fusion person. Why can't we just keep it OG around here... I digress... We about 7 small plates, and all of the dishes were okay. Was it good? Sure.. however, I felt like the creativity factor was lacking. My take on it is, if you're going to do fusion, then give me something crazy that will make my mind and taste buds think! Otherwise, give me OG :)

    (3)

  • Linda Z.

    The food was fine but expensive and not particularly notable. The dips were good, especially with the delicious pita that came with the table. In order of preference, we ordered the fatteh hummus (fresh chickpeas, pita chips, garlic yogurt), muhammara (walnuts, pepper paste, pomegranate, cumin), and bateresh (eggplant, minced lamb). Avoid the kibbeh (spiced beef in a cracked wheat shell), which tasted like overcooked falafel. The kefta (lamb patty) with cucumber/yogurt sauce, though well-seasoned and good, is pricy for the portion size. 4 small plates and 1 grilled item was enough for 3 people, especially with the bread and pita. I wanted to try the khobz (specialty breads) but they weren't on the menu. The no. 5 drink (bourbon, fig paste) was delicious and unique. The no. 8 drink (bourbon, grapefruit) is on par with similar drinks I've had from other bars. Service was largely ok. Our server was friendly and helpful in answering our questions. The servers who dropped off the food were stoic and just said the native name of the dish, and I wish they had given a description of the food before scurrying off. We were also carded in the middle of our meal (after having ordered 1-2 rounds), which was also a bit strange. Overall, a good experience but overpriced and not too special.

    (3)

  • Emmy R.

    Mmm mmm Mamnoon! If you're looking for something different, adventurous, and delicious, this should be at the top of your list. Food was spectacular! The menu is split up of small dishes and a few larger ones. For larger portions, I've tried the Abgusht (pulled lamb) and Chelow Kebab (beef tenderloin). Of the two, the lamb was a better, more interesting dish. The beef wasn't bad, but for the price, I would have rather gotten a couple of the smaller dishes. I'm not going to even pretend I remember all the small dishes we've tried since we pretty much pointed at and ordered everything that sounded good (and it ALL sounded good). I'd suggest doing the same since nothing was disappointing. Part of the fun of Mamnoon was choosing items that were completely foreign and being completely blown away without knowing what I was even putting in my mouth. Drinks were stiff. Got the #5 and was pleased. Love a bourbon drink that starts out super strong and ends up perfect after the slightest melt of ice. Plus...figs and bitters. Yum. Decor was trendy, yet still warm and comfortable. Tables were spaced out well and plentiful. Don't get me wrong--I'm loving the surge of smaller, intimate restaurants popping up in the area, but not loving the ridiculously long waits for one of six exclusive tables. Mamnoon is popular, but they've got enough seating to keep up a good flow even on busy nights. Service was great. Our server was ultra patient and answered all the annoying questions I'm sure he gets all the time from noobs like us. And he kept that bread coming which is all I really needed. Though this might seem like the perfect recipe for a date night, I actually think Mamnoon works better for group dining. Variety is the key to a great dining experience here and it can get really pricey for two. Grab some friends to split the costs and explore.

    (4)

  • Tman S.

    Whoa. This joint is the real deal, Amazing service,decore,food and chefs. I even fell into a schoolboy crush with our female server. best lunch so far of 2014.

    (5)

  • Diana C.

    Food was good, but definitely on the expensive side. For four people the total was $140 and we weren't really all that full - Big bummer! We each got one drink. - but 2 of the special cocktails were not available and 1 beer was also out. We shared four appetizers, very small, but delicious. For the main course we shared 2 main dishes, the khoresh, Lamb with tadik (stated that it fed 2 people, which I don't think it did) and the kebab. Overall my impression was that the portions were very small and wasn't enough to justify the prices they were charging. The khoresh was good, but the tadik was not. The tadik was rubbery instead of being crispy like any good tadik should be. The only saving grace was the great saffron flavor, but texture is what is important in this dish and so I don't think I would order this again. The atmosphere was nice, but when I go to a restaurant, I want to be wowed by food first, then ambiance. I am sad to say I was very disappointed and I probably won't be coming back.

    (2)

  • N M.

    Mamnoon is an amazing place to go in a group. Make sure you reserve a table in advance. I am a vegetarian and I ordered a Moussaka. This tastes a lot like baingan ka bharta(Indian side dish). There are huge pieces of the egg plant unlike the bharta. And it tastes yumm! I had it with the bread they gave - although it did not taste great. Highly recommend this place if you are going for a celebration or on a date.

    (5)

  • Ash B.

    We've lived in many cities, including Chicago, which has lots of awesome dining options, and thus far, Seattle hasn't really been able to compare. Today, we were pleasantly surprised. Mamnoon is hands down one of the best, most innovative restaurants for vegetarians in Seattle. We tried all of their vegetarian appetizers and their zucchini dish, all amazing. The semolina + fig cake, which sounds like it might be gross based on the ingredients is probably one of the best desserts I've eaten at a restaurant anywhere, let alone Seattle.

    (5)

  • Faye S.

    Mamnoon was clean and had an inviting interior, the staff were pleasant and knowledgeable, but the food truly is the reason to go. I've traveled to Jordan and had amazing falafel there, so I was pleasantly surprised by the taste of the falafel sandwich at Mamnoon. It was just right - not too garlicy or spicy - just great flavor. Also, everything was fresh! They make their own pita and falafel (amongst other things). They also served lemon mint - a refreshing drink I loved in Jordan! I will definitely be back.

    (5)

  • M J.

    Acceptable Lebanese food but the pricing is out of whack for the cuisine. It felt like we were paying for the decor.

    (3)

  • Joseph T.

    Kind of a joke of a restaurant. Decent flavors but enough with the tiny plates for $26. Give me a break. I'd have to order 3 or 4 to feel full and a dinner here is not worth $100 a head. I wouldn't return.

    (2)

  • Lior C.

    Amazing food and service. Food was creative and explosive with flavored, pitta was warm and love the Zaatar! Dinner setting was pleasant and I love the hanging chickens. Will go back for lunch and report back!

    (5)

  • Peter L.

    With all of the rave reviews and accolades, I was looking forward to dinner at Mamnoon, and with a group, I could try a bunch of dishes. So what can you expect? It's a very stylish room with good service and artful presentation of dishes. However, it can get quite pricey, and the dishes were hit or miss. We really enjoyed the fetteh and kibbeh, which were small plates but very flavorful. The fried cauliflower was also good, but after having the fried brussel sprouts from Westward, I wasn't as impressed. The kefta was also good, but it was a smallish portion for $22. And the braised lamb shank with rice seemed awfully pricey at $40. I would like to give Mamnoon another try but I may come here for lunch. While Mamnoon might be quite good, I wasn't blown away given the high expectations, and it seemed a little pricey as well.

    (3)

  • Brandon W.

    My wife are I really enjoyed the food. Having lived in the middle east, it was clear that the food is a modern upscale version of Mediterranean food, as opposed to authentic. I loved all the food we ordered, especially the bread fresh out of the oven. The food would get five stars. I only gave four stars because of the seating. We had a table for two and we were so close to the next table that it felt like we were on a double date. The person next to me was talking about how much he had grown as a person in the last year and I heard every word of it, without really wanting to. It really took away from the overall experience.

    (4)

  • Dan S.

    *Knocking a star off, waiter was awesome, food was great but we showed up with a "Seat Yourself" sign couldn't find a table except for the 6-7 top asked the waiter to grab us when we could be seated, waited 25 minutes, about to leave when I decide to ask if we can take the big table "no problem he says" *Tip: just do Omakase with the waiter, he or she will take care of you *Tip #2: They have a full bar which is nice and can craft up some drinks

    (4)

  • Melissa O.

    I love this place. Every dish is a party in your mouth - go with a group so you can try everything on the menu (seriously. EVERYTHING is amazing - down to the never ending sour doughy pita bread service). Service is also super.

    (5)

  • Leonardo R.

    Mamnoon really sneaked up on me!!! Didn't know about it until a fellow yelper invited me to a small get together. Boy didn't know i was going to get punched in the face with tons of savory flavors! I didn't do any ordering,but i recall a full chicken,beets and squid! everything kept coming like waves of flavor and it didn't seem to stop until we were stuffed! Oh and the dessert was amazing as well! Place seems perfect for a date night!

    (5)

  • Rasha H.

    Great food amazing quality! Kibbeh was to die for and salad was so Fresh! A little bit overprice though:(

    (4)

  • Mrs. T.

    This place truly is phenomenal. But, you absolutely MUST walk into this restaurant with an open mind and willing to explore the creative fusion of flavors. They mix Arabic + Persian + Indian + Mediterranean cuisine and the result is magic. It won't taste like anything you've had before - even if you're very familiar with the aforementioned cuisines. Give it a try! The one negative that comes to mind is maybe their wine list. We had wine from Lebanon and it wasn't very good. Also, our server (a wired-out, nervous, avoided eyecontact, Indian guy) was bad.

    (5)

  • Rachel H.

    I've been a Momnoon tear this past week! Its odd to think its already time for an update, but dinner is really a whole different experience than lunch here, so it absolutely had to be done. I went back Saturday night with a group of friends for dinner and was so pleased with the dinner experience at Mamnoon. The food was very good and the service experience was seemless --it was a brilliant night out. Some great dishes came out at dinner. I can recommend the fried cauliflower (generous, tasty dish!), fried eggplant mezza in yogurt (very small portion, but tasted sensational with the cauliflower dish) and bread to start. We shared an order of perfectly cooked and tangy swordfish bites, a beef kabob order (tasty, and pink in the center, but you've had a version of this dish before), fried butter rice and seasoned yogurt (lovely.) The cocktails were unusual --I had one recommended with ginger beer which had an odd aftertaste. Momnoon managed to make the meal feel a little like a ceremony, with an unusual ending of a hot shot glass or water with pungent orange blossom flavor and a mastik gum that tasted almost biblical (I literally pictured a burning bush when I ate it ), odd, and remarkably like cedar or celery. The crowd is mature, well healed and the prices are quite high considering portion size, but Mamnoon is still a good value proposition (especially at lunch, but also at dinner) for those who like the whole experience of dining out. Its a memorable experience and a unique, unusual plate of food for Seattle.

    (5)

  • Aprameya R.

    I am very partial to how I began my last review so I will shamelessly copy from there. To start with, let's talk about the ambience and the décor. This is an excellent place to take your lady to, or a gal who you hope is going to become your lady someday. Should you be of the shy disposition, the kind who occasionally gets stuck and wonders what to say, do not despair. There are plenty of objects in the shelf that are great conversation starters. There's an over-inflated-blow-fish-lamp, a book titled PLENTY in big bold capitals and an oven whose temperature is lower when it has a fire burning in it. If that's not enough to get conversation going, the cocktails are exquisite. With that out of the way, let's get to the business end of this review ... Having been here a few times, Mamnoon is good at handling groups - infact it is good to go in a group as you can sample more of the dishes. I would recommend sampling as many of the small plates as possible and then sharing an entree or two. They have a cocktail, it is the last cocktail that has coffee in it and is the best coffee based cocktail I have had (it beats the Flatliner at Via Tribunali). The Turkish Coffee and the spices backed by the slight kick of alcohol - wow. Small plates wise: - The Lamb Kefta - The Batteresh (charred eggplant and minced lamb) - The hummus: the most brilliant texture ever - it is yumm. - THe lamb bi ajine - The fried cauliflower - The muhmarrah: (which everyone who likes walnuts has loved and I dislike because I am not a fan of walnuts). The Abgosht is exquisite. The lamb melts and the gravy is splendid. This is just mind-blowing. The place is pricey though. Still worth a visit, or two and guaranteed to impress.

    (5)

  • Chandrika G.

    One of our best meal in last seattle visit. Yummy food, excellent service and beautiful ambience. Pair food with some exclusive Spanish wines to complete your experience :).

    (5)

  • Sonia C.

    I thought the food was awesome but I took away a star because: 1. It took over an hour for our entrees to arrive. 2. They were out of 2 of the 4 items we ordered at 7:30pm. Appetizers: 1. Fried cauliflower - very tasty. It had an awesome crispy top. Definitely would order this again. 2. Muhammara - this was suggested by the waitress because our first choice app was out. I wasn't a fan of the bland walnuts in the mix and the cold paste wasn't anything exceptional. Would not order this again. Entrees: 1. Shish taouk - the chicken was adequately moist and savory, but it was similar to any other chicken shish kabob at other restaurants. Too ordinary - wouldn't order it again. 2. Abgusht - friggin' amazing. I'm trying to get over my dislike of lamb and this dish definitely got me there. It was savory, saucy, and aromatic. They serve it with chunks of bread to mix in and soak up the sauces. The lamb was fork apart tender. We loved it and would definitely order it again. They serve the entrees with plenty of hot bread. This was really good. However, we did want to get their "Bread for Syria" (proceeds go to Syria) - but they were out.

    (4)

  • Steve C.

    Food is overpriced but solid, Service is ok but the bar was really slow. I do not appreciate a place that does not make an effort to get drinks out before the food. Orange water at the end? I have no clue why bother, it offers nothing. We tried two deserts, both were perfectly forgettable. My biggest complaint is that out group chose this place because we thought it would be fun, kinda like Melting Pot is fun....different, interactive. However everyone we ran into seemed to be allergic to fun, they were super serious. This might have worked if the service was A level but it is not. Without the fun or something special I dont get enough value for my money. $36 for a few not huge dont blow my socks off meatballs??? Come on, be serious.

    (3)

  • Becky G.

    I really like this place - like really, really would go there all the time if I could - the food is interesting and delicious, the atmosphere is great whether the restaurant is crowded or not. The service is the only issue I have and why I left with a bad feeling the last couple times I visited. Two visits ago, we had cocktails and then ordered a bottle of wine to go with our dinner. The first dishes came as they were ready and we reminded our server of the wine. The next round of dishes arrived and still no wine. We mentioned this to the server and he said he'd get it. When we were asked if we wanted to order dessert, we said we would and then mentioned that we'd like to cancel the wine since we were done with our dinner. The server never apologized nor even mentioned the error, just kept on with his work. This last visit, the service was not just a case of being busy but was downright rude. This was a different server and he did not even try to fake it. Feeling rushed, talked down to and the general feeling that the server was put out by us being there made the meal less than ideal. The food was as good as ever, but the service made us uncomfortable and later made us realize that it was what ruined the experience. It's too bad because it was a celebratory dinner. I do love the food here and am wondering if I may just need to either 1) only do take away or 2) be ready for poor service any time I visit (and, therefore, visit less often). It's disappointing because there are so many restaurants with great service so I know good service can be found in our city.

    (4)

  • Bev L.

    Oh Mamnoon, I am so sad to write this review. Our first visit was about 6 months ago and the food was so tasty that we were super excited to return. Wow, what happened? 75% of everything was overcooked including my chicken shish taouk and the yellowtail. Conversely, the tenderloin kabob was undercooked. The flavors were off as well and weirdly seasoned. I believe the tenderloin flavor was described as 'dishwater." I probably wouldn't have even written this review if the price wasn't so outrageously expensive, but at $36 for a few slices of beef, that had better be the best beef ever! We did complain to the manager who nicely gave us dessert on the house but to spend over $200 and leave hungry and disappointed is a huge letdown. Sorry, Mamnoon, we won't be back.

    (2)

  • Pma e.

    I came here for lunch a couple times and dinner once. The ambience, decor, and food is excellent. The staff is ok. My first time there the staff was great but when i came back the 2nd time, it took forever to get waited on, to get our food, and to.get a refill of just water. Overall id definitely go back and bring friends.

    (4)

  • amy g.

    A total 5 star dining experience....the company, the service, the ambiance and of course the FOOD. We ordered everything on the menu and shared it family style (ours was a group of 7) which I thought was a great way to try things that I probably never would have ordered. In fact, I didn't really think I even liked Middle Eastern food....who knew??! My favorites were the cauliflower appetizer and the lamb entree. As each new dish came out, the server told us about it and how it was prepared. The managers checked on us several times and the overall service was excellent! We will definitely be back!!

    (5)

  • Natasha P.

    The food here is SO good. One of the most delicious spots in Seattle that I've tried this far. My faves: their fresh bread, hummus, cauliflower, yogurt + kale, and eggplant (with lamb on the side). The portions are pretty small but everything tastes wonderful.

    (5)

  • Will G.

    Ehhhh... Great potential: Very nice space; exceedingly friendly staff; cool they have a walk-up to-go window. Went for lunch and split two sandwiches: one ground lamb, one kofte (Middle Eastern meatballs). Both were pretty tasty. Neither was outstanding at all, nor were they very big--certainly not for 8-9 bucks a pop. Other items might be better. Saw someone else order fries that looked beautiful. But based on two kinds of sandwiches--and a Turkish coffee that was disgustingly overpowered by supplemental licorice or anise or some crap, and tasted nothing like any coffee in Turkey--I was not very impressed.

    (3)

  • Limenglin C.

    The music, set-up, and dinning wares were completely different from what I had pictured, which in fact, had gone above and beyond my expectation and imagination of what's normally associated with a middle-eastern restaurant. Five-star for ambience. Food wise, I loved the fired cauliflower, so did many other folks. Though my entree wasn't comparable to what I was expecting after all the mind-blowing small plates( I had some sort of minced beef and lamb, sausage-like dish). However, my dessert, kataifi paired with chocolate and caramelized banana was a highlight and just so left me with a 'high'. I definitely would recommend it for an exotic special occasion.

    (4)

  • WA S.

    First off, the falafel is excellent. They use half garbanzo beans and half green fava beans. Awesome. It's one of the only times I consider eating eggs. But, in the last 2 months, they have raised the price of a falafel sandwich from $5 to $7!!! It is not worth $7 in my opinion, because although it is quite tasty, it's not big, or anything super amazing. I recently got a "bowl" of their lentil soup, and I put the word bowl in quotes because it was literally half of the bowl. I'd say between 6-8 ounces of soup. This cost $6, which is absurd. It was well-balanced and unique tasting, but for $6 I should have gotten at LEAST twice as much, or it should have had something extra special like saffron or truffles... It was also quite oily. Their white bread is delicious, but their wheat bread is sour. I also sometimes get gritty dirt in my mouth when I eat their food. I want to love this place, but for the prices, I probably won't be back much. Wish I could recommend another place with falafel as good, but I just have never had it.

    (2)

  • Agnes G.

    Beautiful. I loved the menu and then decided to try the food. It was absolutely delicious. The service was great, as well. This will be my new middle eastern restaurant that I will go to.

    (5)

  • Diane L.

    I so very much wanted to love this place. Flavors are popping in the dishes (hello garlic and cumin) but overall was not as impressed as others have been. The zaatar oil they started with was a nice starter. The fried cauliflower is pretty good and reminded me of the blasted broccoli at Black Bottle. Muhammara had strong texture and flavor while the kefta seemed a tad dry. Service was decent but the front desk could use a bit of help. Once I approached the front after a two hour wait to see how much longer it would be and the lady at front replied back "It's not an exact science". Thanks lady - very helpful.

    (3)

  • Amanda G.

    Stopped in for lunch and had the Jibneh Wi Za'atar (Ackawi cheese, za'atar, tomato, olive and herb salad). It hit the spot! So tasty. It had me wishing Mamnoon had a location in Chicago, as I wanted to try everything on the menu as the flavor profile was much more exciting than the Middle Eastern food in the Windy City. Hope to stop in again!

    (4)

  • Michelle H.

    After four visits, Mamnoon has become one of my favorite restaurants in Seattle. My bf and I are both vegan, and Mamnoon offers several options that are vegan/can be made vegan. Several of the dishes are crave-worthy: Shorabat Adas (red lentil soup), Muhammara (walnut/pomegranate paste) and the Arnabeit Makli (fried cauliflower). We also tried a vegan "In the Oven" selection, ordered by request. This dish did not knock our socks off, and for the entree price, I would never order it again. Between the small plates, however, you can easily fill your belly. One disappointing thing to mention is the portion of the Shorabat Adas soup if you order from their To-Go window. It is a teeny tiny portion, magnified by the fact that they only fill the container half-way. I would guess it is, at most, 3/4 of a cup. I've ordered it twice now, thinking the first time was a fluke; but, sadly it was not. For $6, I'm pretty sure they could afford to give a larger portion. It is damn good, though. A warning for the vegans: the falafel is NOT vegan. They use egg as a binder.

    (4)

  • Faraz L.

    We ate here with a party of 8 and the service was actually good, although slow. The owner also does check in to see if everything went well. However, it is extremely overpriced for what you get and the portions are comically small. It's almost embarrassing to be the first to help yourself to an entree because one spoonful may empty half the dish. I don't mind paying for great food but there's smaller establishments in Seattle that do middle eastern food better. Also, when I say overpriced, I am serious- I grew up in Dubai and this place is more expensive than most of the landmark, glitzed up, gold plated fixture filled, tourist trap middle eastern restaurants there. Atleast over there the food is sublime and you are made to feel like royalty.

    (3)

  • Jess M.

    We came here for dinner. The restaurant is beautifully decorated. The muhammara - pepper, pomegranate, and walnut dip was good and the arnabeit makli- cauliflower was amazing! The fresh pitas were super soft and warm. The Turkish coffee had lots of cardamom flavor and is the best I've ever tried.

    (5)

  • Roberta G.

    Went a couple of nights ago. We had a reservation for four people but were seated at two small round tables pushed together. They might be okay for cocktails but not a dinner for four. I'd advise requesting a table top for four. The food was very good and I particularly like the cauliflower appetizer. For entrées I would go with lamb. Service was a bit spotty. We ordered hummus but had to ask twice for pita to eat it with.

    (4)

  • Nic H.

    I was very skeptical of this place as I approached the window, expecting for some reason to not get very much "bang for my buck", but I was SO WRONG. For $9, I got an amazing lamb/pomegranate molasses/chili sauce/parsley wrap thing from the "mana'eesh" menu and it BLEW MY SOCKS AWAY. The combination of flavors was so amazing. I can't wait to go back there with my wife and help her understand she's been eating the wrong food her entire life.

    (5)

  • Rush S.

    We had dinner here. The pita and the dip set the scene. The pita is soft and goes well with the sesame dip. It tastes really good with the "muharamma " which is made from red peppers, garlic, cumin and walnuts. The fried cauliflower was flavorful. Kabab, kefta and shish taouk are done well. Desserts disappoint. The orange blossom water which is served at the end of the meal was odorless! I would rate it as average fare. I certainly am not floored.

    (3)

  • Paulina A.

    Yummy middle eastern food! Arabic coffee is a radical tasteful experience! Flat breads, veggie dishes, meat dishes are all wonderful! Chill, yet fancy, ambiance inside. Sweet music and attentive and friendly servers. Will definitely visit again!

    (5)

  • Mark J.

    Great concept, poorly executed. Cool space, average service, small portions, overpriced, mediocre food. Bread pudding is the best thing on the menu. Dolmas were tiny and flavorless. Meatballs were so-so. Skewers were flavorful, but not a great cut of meat. Boo.

    (2)

  • Jace M.

    Excellent place - great menu, friendly staff, relaxing ambience with authentic music. Recommend - the protein entrees and either hummus plate and please do yourself the favor of getting the cauliflower.

    (4)

  • Rebeca B.

    The only good thing about our meal was the dipping oil and the Malbec. Everything else was too fishy, too salty or under cooked. Expensive and horrible. What a let down!

    (1)

  • Kenneth N.

    This is trendy with a capital T! A bit pretentious too, but in a good way, the staff were very friendly. Just came here for a takeout dessert, and anything with toffee and pudding together is a winner lol. prices reasonable too. next time i'm here, will definitely be top of my list. for sure it's a place to impress a date without the fine dining white table cloths. almost like a loft-like, heritage ambience. Only negative is the lack of parking, esp. with the construction going on.

    (4)

  • Curren M.

    I visited Mamnoon with my girlfriend and my parents, during my girlfriend's visit to Seattle. I've lived in the Seattle area for my entire life and I was looking for a classy and trendy place to take her. This restaurant did not disappoint, and in fact, it exceeded all of my expectations. The food came incredibly quickly and all of our requests were met. The restaurant is good for vegetarian and non-vegetarian palates, and even unorthodox dishes like the fried cauliflower were really good. The presentation of the food was really nice and so was the interior decor. This place is definitely unique and a new experience worth trying.

    (5)

  • Inness P.

    I've eaten food from Mamnoon twice, once actually in the restaurant and once takeout from their handy sidewalk window. I don't know how to pronounce hardly anything and it makes me feel very humble. It's rare that I won't know what a food is but some of Mamnoon's menu items are a mystery to me. That's okay - the waitstaff is patient and kind, and my tastebuds love adventure. I've tried a bunch of things and they were all fan-damn-tastic. I really like the window sandwiches - they're pretty filling - and I looooooooooove the lentil soup with the little crispies in it. Just an all-around lovely place. I need to go more often.

    (4)

  • Arry Y.

    I really like this place ---- and I went with high expectations (due to all of the great reviews I've been hearing), even though I no longer eat the flesh of land animals (well, because it's just too sad, animals have feelings and humans have ruined the end-to-end quality of food in general. I adore my dog, and knowing how emotive she is --- and other land animals are just as emotive and feeling as my dog. The idea of eating either my dog or another land animal just grosses me out). Great service. Easy to make reservations. Delicious cocktails. Good food (even the seafood/meatless dishes). Good looking clientele. -- we had the swordfish (or the big fish dish) -- hummus (is delicious!!!) -- cauliflower is amazing -- the soup is also amazing Definitely want to go back some time again.

    (4)

  • Shelley-Rose C.

    I'm half-Lebanese, so I'm definitely a little biased, because as in many other eastern cultures, there's nothing like grandma's home-cooked food. However, that being said, this place is great. Their food is authentic, and quite delicious!

    (4)

  • Lucien S.

    Its pretty good. The tabbouleh was waaaay to lemony, and the ratio of quinoa and herbs was drastically off, inedible so i mixed it with my hummus and voila beautiful. The fries are perfect, zaatar mayo is perfect, its a good deal for the food during lunch

    (3)

  • Ramsey H.

    I stumbled upon Mamnoon with my lady last weekend, and i must say, It was the absolute best find during our weekend in Seattle. My fiancé and I are from the middle east and come from families and backgrounds centered around good, high quality food. Mamnoon's was everything we could ask for, all wrapped into one restaurant. We came to SEA for the weekend from LA where we have a ton of middle eastern places. None of them are as classy..warm..and welcoming as Mamnoons. Everything from the food to the ambiance is just right. It was an amazing feeling to eat the food we love so much, in a place that matches the decor and style we don't find in middle eastern joints. The food was authentic and very very flavorful. Just the right amount from every aspect. We felt as if we were eating in a bizzar back home. Everything came out nice fresh and hot. Amazing experience. Thoroughly impressed with this place! We will make it our first stop when we're back in SEA.

    (5)

  • Bavani R.

    Way too expensive and the portions are too small. I could get better food , more quantity for lesser price in a decent restaurant. I prefer PETRA where you get your moneys worth. Also there is not much choices for vegetarians.

    (1)

  • C S.

    Fantastic updated take on middle eastern cuisine. Just ordered vegetarian plates, the Arnabeit Makli (fried cauliflower) is incredible, addictively delicious, the musaka also was a brilliant updated version of the Greek classic, but light and flavorful with a curried sauce, fantastic. The deserts were equally as unique, and refreshing, the milk pudding's olfactory after taste was a subtle perfume of maybe rose and other some other fragrances. The service was excellent, and the bar makes a perfect Negroni.

    (5)

  • Nick B.

    Really excellent Mediterranean. Honestly I don't regular Mediterranean restaurants at all and it's rarely my first choice but this place takes the cake. Amazing hummus, chicken meatballs, and small plates. Their desserts are fantastic as well. Even served this herbal infused shot of tea after everything which was perfect after a big meal. Awesome atmosphere for a lively Friday night. Can't wait to go back. Keep up the good work!

    (5)

  • Bartja W.

    Mamnoon is one of those places where you walk in and it feels like you've left Seattle and ended up in a warehouse conversion in NYC. Rich dark colors and sleek with some quirk...the flock of plucked chickens haangijg from the ceiling with neon purple lighting. Dress up for this place. The food is flavorful and accessible, the staff ate nice. The lamb anything is crazy good. Great place.

    (5)

  • Vi N.

    The first time I went to this restaurant was for my birthday. A surprise dinner from my close girlfriends. The 5 of us ordered something different for an appetizer and an entree and ate it all together family style, there wasn't one thing out of the 10 dishes that we didn't love! The service was great and the ambience is sleek and fun. The food is exotic and delicious. The drinks are also uniquely flavored. A great place to take adventurous eaters and for any dinner where you want to impress.

    (5)

  • Rachel G.

    Yep. I'll ride the Mamnoon love train too. Been there twice now and had excellent experiences. I was blown away by their eggplant dish with the yogurt sauce (keep your leftover sauce to dip other food items in). Their breads are delicious, and everything I've tried has been a home run. I had a late reservation here on NYE and was very pleased that they let us linger until 11:45.

    (5)

  • Joe D.

    Excellent breads, great wait staff, excellent falafel sandwich and hummus. Wife enjoyed the beet salad and kuku . Try it.

    (4)

  • Danna L.

    Everything was just ok. The food was nothing to write home about. The service was bland. I asked about the kefta and all the waitress can muster up was it's delicious with a flat affect face. The bill for two people was over 60 and we didn't even have drinks. Apparently it's a hot spot right now but meh, the food and service will not be bringing me back.

    (3)

  • Tom T.

    Unique food that is really tasty. Clean. Good service.

    (4)

  • David B.

    A letdown of epic proportions. (an overstatement). I just got done zuking this dinner out of my system. We went for the earliest seating today on V Day because we had an event to attend. No pressure on the staff, but the lurking Joshua made things creepy from the get go. He was reluctant to take the drink order and then was kind of bossy on "his" favorites. Really.. I'm not 19 with no dining experience. I obvious know Med food. Relax. He relaxed too much. After not telling my wife the truth about the cheese in her dish we never saw him again. The restaurant missed out on at least 3 rounds of drinks. They rushed the food out with no time to get through each plate. No one asked how it was until Joshua came lurking back and was surprised my wife did not "love" her meal. She did not touch it after the first bite. I plowed through mine knowing I had no food options as the event. I regret it. The lousiest kefta I have choked down and that includes out of mud huts in rural villages in the mid-east. Hence the zuke session. I accelerated my departure set down the old Visa and wanted to get out of there. In a small fairness to the establishment they did take my wife's dish off the bill. I wanted to like this place so bad as I have watched restaurant after restaurant in Seattle hit the skids by lowering the food quality. Just looking for someone who can deliver good quality and good service. It did not happen here and I really have this place in my sights for when friends come looking for Seattle recommendations. Blah.

    (1)

  • K K.

    Food is fantastic and ambiance is great. the dipping oil with Mediterranean spices is amazing. i could just eat that all night. we are veggie and the food was great. i'd say the small plates were more interesting than the large plates for the veggie. a bit over priced for the portions, but it's worth it just for the dip and bread.

    (4)

  • Rebecca L.

    Open Sesame i knew that i was going to like this place before i even set foot because my favorite yelpers gave mamnoon high praise. So my boyfriend scheduled date night and took me here for dinner and it was chef boyardee mmm mmmm good. (without the whole processed meat and cheap sauce taste.) Upon entering, you are greeted by a beautiful open restaurant. For some reason, i imagined the place to have circular seat cushions with tassles and scents of incense and some sort of sitar type music in the background. i'm happy about my mis-prejudice because the surprise of the aesthetically pleasing layout of the restaurant is delightful. The food was great and very different. I wonder if the experience was like someone trying korean for the first time. it's flavorful, but not over the top and is balanced well. it's light but strong. we ordered (from the suggestion of shirley y): - the beet dip (and i usually hate beets, but i devoured this. it was kinda embarassing.) - fried cauliflower - Lamb kabob - #5, #10 and the almaza beer (beer enthusiast, you should go to this restaurant just so you can try this beer. it's a great pilsner. it tasted like a cross between oval and abita.) i can't wait to go back and try all the other stuff on their menu. Each dish was so perfect and unique and my palate liked it. and whatever my palate wants, my palate gets.

    (4)

  • Carla M.

    Wish I lived in Seattle as Mamnoon would be a restaurant that I'd frequent. Incredible Baba Ghanoush, Zatar adds a welcome surprise to your taste buds, and I highly recommend trying a craft cocktail. Excellent spot for a date night, night out with friends or simply take out. I'll be back!

    (5)

  • Hannah L.

    From the sleek, spacious glassed-in entry to the industrial dining room that silently oozes luxury and expense accounts, you could be forgiven for feeling as if you've suddenly ventured into some distant cosmopolitan, sexy, and exotic city. Mamnoon's own little world.... For me, the food worlds of the Mediterranean are places I don't visit enough. In my own kitchen they're often overshadowed by the siren calls of chiles, pimentón, avocado, legumes: the delights of Latin foods. But Lebanese cuisine bursts with fruits, nuts, vegetables, and some of my favorite meats in a plethora of colors popping with hints of citrus and flowers. A menu like this offers me space for exploration in a world of which I know the edges but not the extent, and in which I'm delighted to roam. And explore we did. Hummus, creamy and lemony topped with a lovely pool of oil and whole chickpeas. Za'atar, salt and sesame and sumac smoothed with oil, for dotting onto our housemade pitas and breads. Salatat betinjan, a fluffy cloud of fried eggplant, crisp on the outside and resting atop the smoothest of gently garlicky yogurt swirls. Muhamarra, a thick paste, all deep reds and browns with vibrant juicy depth of pomegranate seeds and silky heaviness of walnuts. Oblong lengths of savory kibbeh. Tiny fried pods of kefta, all meaty and delicate, crunchy two-bite tastes with a creamy yogurt to drizzle into the half-eaten oval. A bowl of buttery rice, and more and more.... But if I had a favorite part, it might have to be dessert. The chololate bil seniyeh is a beautiful chocolate tart edged with subtle spices that don't so much turn up the heat as entice you out of chocolate depth toward savory edges. The fistoq bil seniyeh is a thick vanilla pudding studded with crushed pistachios on top and heavily perfumed with the elegance of orange blossom, a most spectacularly refined dessert. The lime sorbet topped with crisped noodles floated in all its vibrant, sweetly citrus glory atop a thick pomegranate reduction, and was summarily devoured at a speed slowed only by the delicious palate-cleansing coldness of the bites. And the wine! The list roams the world but begins in Lebanon, as should you. Imagine a Beaujolais made not with Gamay but with Syrah and Cabernet and other Rhône varietals, and you'd be close to the first bottle we enjoyed last night. Bright and fruit forward, but with vastly more structure and complexity than Gamay affords, it was a beautiful introduction to an unfamiliar wine region. One to which I plan to return. Yet there were a few misses on the menu: the fried cauliflower that seems to be part of all the raves was a bit limp, and though I'm a lover of okra in any form, the version here was too subtle, too silky. Both needed a bit more edge, bite, substance, something. The pitas, housemade, are perfectly fine yet not overly memorable (on the other hand, the thick bread is amazing). Service was lovely and welcoming, just as others have said. Jeremy offered patient and extensive explanations of everything we asked about, and most of our meal was simply composed of whatever he suggested as best: an excellent culinary guide. If attentive and warm service is part of what you're looking for in an upscale night out, keep in mind that you'll find that for sure at Mamnoon. Just know that their menu as presented online is not necessarily the same as what you'll find when you visit; it changes seasonally and occasionally, so if you have your heart set on a particular plate, you might call ahead to check for its presence. (Though I'd recommend simply asking your server what's best; they'll be right.) I'm looking forward to returning, perhaps for lunch or the to-go menu; they're different than dinner (vastly different), full of griddled sandwiches and salads and other sides. Dinner here likely goes in my special-occasion list (though the four of us, with all our food and two bottles of wine, emerged at about $55 per person, so it all depends on what you order - such as not the almost-$70 wagyu). Yet since even simple hummus is, here, an occasion all by itself, future visits will abound.

    (5)

  • V V.

    I give five stars for lunch and three stars for dinner. I really love all the mid eastern style sandwiches they have for lunch. Dinner on the other hand left me scratching my head. Not sure how this place is so different from day to night. Lunch is bursting with original dishes while dinner was bland and overpriced.

    (4)

  • Hai Yen N.

    Mamnoon is light, spicy, and just right. We all get bored with the foods we eat sometimes, are you familiar with that feeling where you don't even know what you're craving? That's the boredom talking. Maybe you want to excite your taste buds a little bit, treat them to spices they don't usually get to savor. Maybe you don't want a turkey and lettuce sandwich on whole wheat bread again, instead you want roasted lamb with harissa on warm pita. The pita grilled until the exterior is crispy and there's a pillowy chewiness sustained inside, the lamb juicy with a softly searing heat. Maybe a cool, tangy shredded beet salad with yogurt dressing sounds like just the right thing today instead of the mixed green salad with balsamic vinaigrette you always get. Mamnoon is a modern, refined Middle Eastern oasis; the space is dark, cool and calming. An especially welcome escape for lunch or dinner on a sweltering summer day but also comforting and enveloping in the dead of winter. The flavor profiles are exciting and different than what I usually eat and you always leave feeling satisfied but not weighed down. The portions are small and ideal, perfect for sharing or as a light meal for one. I would eat here every day if I lived in the neighborhood and the prices make that entirely feasible. Highly recommended.

    (5)

  • Matthew C.

    I think this place is ideal for groups that do not mind shelling out a decent amount of money for a night out (60-100 per person depending how much you drink). All of the dishes we were served were really delicious and easily shareable. The service was also top notch. We were there for a birthday party and they were very flexible to accommodate our birthday wishes (hidden table for a surprise, candle in piece of cake, singing, and latecomers to the party). I do not eat Syrian/Lebanese food often, so perhaps I'm easily pleased, but everyone in the group seemed to agree the food was great.

    (4)

  • Marta V.

    Met friends at Mamnoon at 7:00 on Saturday night. The place was pretty busy, but not packed, no one waiting to be seated. We ordered some appetizers and drinks, right away we were struck by how small the portions were in relation to the prices (very spendy). There was 5 of us and we ordered 4 dips and 2 salads. They brought one basket with 2 pita pockets and a few small slices of some other bread. Needless to say, the bread was gone in seconds and we could not get anyone's attention to get more and our waiter seemed to have disappeared. We had to go through this 3 times just to get enough bread for all of us. We started looking at entrees and the prices pretty much drove us away. We had already spent a considerable amount on starters and none of us were near full. $42 for lamb shank?!! It better have been the whole damn lamb. We decided to go someplace else for more food at a reasonable price. It took forever for our waiter to show up again so we could ask for the bill. My husband had ordered a second drink when they had brought the food and had never got it. The waiter dropped the bill off and when he came back to pick it up, my husband said that he never got the second drink that we had been charged for. The waiter walked over to the bar (where the drink had been sitting for quite a while) and dropped it in front of my husband. When we said we were ready to leave, he walked away!!! My husband chugged the drink while the rest of us waited. Really?? We ended up walking over to Lil' Woody's and having burgers and fries. Way better food and we didn't have to pay for the "atmosphere" or the attitude. We will not be going back to Mamnoon. Far better places in Seattle for Lebanese food!

    (2)

  • Matt H.

    last night my wife and i ate here for the first time. We brought an envelope from our 20 week ultrasound which would reveal the sex of the baby. We ate an amazing dinner and opened the envelope to discover we are having a girl. My wife was very happy, and the server loved it, as did I. The whole experience was great, especially when the bill came, and was $0. We had two entrees an appetizer, and a bottle of wine. I've never experienced such a thing-this place is unique and we are excited to go back.

    (5)

  • Paul D.

    Have been here twice now, and was blown away both times. Gorgeous space, delicious food, and excellent service. Home run. Also nice to have an interesting new cuisine option on the hill. My second visit was with a friend who has lived in the Middle East, and she found every bite both delicious and authentic. Five stars without any hesitation.

    (5)

  • Anna M.

    Such a wonderful spot, cannot wait to come back here!! Great ambiance, friendly service, and a delicious menu featuring all kinds of Lebanese and Middle Eastern food - my group especially loved the hummus, kefta, fattoush, and the mana'eesh with jibneh za'atar from the Mamnoon To Go menu.

    (5)

  • Ben S.

    This place has awesome, authentic Lebanese, Syrian and Middle Eastern food. The decor is great, the food delicious, and service spot on. The overall experience was top notch. The only thing to dislike is the price. Small portion sizes that you would expect of a high end restaurant, but prices are quite high. $34 for the meatball tangine with saffron rice.

    (4)

  • Eric J.

    I've had my share of Middle Eastern food, but Mamnoon really takes the cake. I came here in a party of 9 people, many of whom were local Seattleites who had been meaning to try Mamnoon, but never had the chance. We all arrived at the restaurant at different times, so we ordered a bunch of small plates and cocktails while we were waiting for latecomers. We went with the dolma (stuffed grape leaves), hummus, muhammara, and the arnabeit makli (fried cauliflower), all accompanied by freshly baked pita bread. Seriously, this pita was still warm from the ovens, and super soft and fresh. Simple and so darn good. My favorite was the fried cauliflower, which had a great crispy yet meaty texture, and the tarator, which is similar to a tzatziki sauce, had a great cooling effect and really brought the dish together. Since we had a range of vegetarians, pescatarians, non-beef eaters, we decided to get the entire grill menu, which consisted of a salmon dish, 2 beef/lamb dishes, 2 chicken dishes, and a veggie pastry dish. My favorite was the tas kebab, which was marinated ribeye, with savory grapes, sour cream, urfa biber (Turkish chili pepper), charred onion. Holy moly, the beef was perfectly cooked, and the mixture of sweet, sour, and spicy was perfect. The other dish I really liked was the khoresh bahari, which was a fried, yet also braised chicken thigh, served in a marble potato soup, with dill, spring onion, a soft boiled egg, and basmati rice. The flavors overall were just really on point, and these were dishes that I had never seen before, so I really appreciated the creativity. The service was very friendly and attentive, and were very good about explaining all the dishes/cocktails and their flavor profiles. The prices for the small plates were actually very good, although the grill plates were a little on the pricier side. Nonetheless, given that these are all meant to be shared, you don't necessarily have to go with a grill plate per person, and you can still have a great, filling meal. With cocktails, tax, and tip, it only came about $45 per person, which wasn't too bad, given the quality of the ingredients and the amount of pita bread we ended up consuming. Mamnoon has definitely solidified itself as one of my favorite places in Seattle. Definitely a place where you can have a large party, cater to different diets/preferences, and still have a high-quality meal at a reasonable price. What more can you ask for?

    (5)

  • Lea S.

    Wonderful handmade dolmas. Great wine pairings. And delicious off the grill chicken. Been here for lunch but dinner was much better!

    (4)

  • Melba B.

    Delicious food and great service. Our waiter, Samuel, was really great. He was sweet and funny and a We met the manager which came over to greet us. He was soooo nice. He treated us to dessert which, by the way, was AMAZING. It was watermelon shaved ice... So refreshing and delicious. We had the fried cauliflower which was YUMMM!!! dolmeh: stuffed vine leaves kebab: marinated beef tenderloin: Delish... shish taouk: chicken... Tender and juicy and so tasty... mahi o gerdu: roasted black cod which was soooo AMAZING... The flavors were indescribable. Can not stress how great the service was... The waiter and the manager made this such a great dining experience.

    (5)

  • Jen K.

    4 stars instead of 5 not because of the food quality (more on that) but because: 1. it's a little pricier than it needs to be given small quantity 2. the service was just 'OK', but not great (which I would expect from a 3 $$$ place). 3. They don't serve the amazingly delicious looking fries in the main dining room. It's one of the most recommended foods in its yelp reviews yet you can only get/eat it at the front counter. I heard they were delish though!! Overall though the food itself was delicious, unique, nicely presented and super rich and flavorful. Everything we got was very unique and different from the other dish, keeping things interesting and fun! The flavors were delicate in some and richly spiced in others. You definitely need to give this place a whirl...and then get the fries on your way out ;)

    (4)

  • Colin F.

    The food here is amazing and the service is fantastic. It's actually been a while since I've been impressed with the service at any restaurant which is why I gave Mamnoon 5 stars. We ordered a bunch of small plates and a couple of desserts. We got the salat shamander, hummus plate, dolmeh and kibbeh. For dessert we got the mazaher and mouhallabia. I'll just cover my favorite small plate and dessert to keep the review shorter, but trust me everything was delicious. The salat shamander is marinated beets with spring onions. The beets were super tender and cooked really well. I was really impressed with how they took the time to cut the spring onions in half and then stuffed it with their hummus. The mazaher is shaved ice but also so much more. There are layers of flavors because there also toffee, cheese, honey and an orange blossom syrup. The flavors worked really well together and its a huge dessert!

    (5)

  • Liz O.

    A fun date night was had at Mamnoon. What you get: 1. Polite, attentive, professional staff 2. Some really savory food 3. Unique drinks that came out quick! We went with a few appetizers to please the varietal-fan in me, ending with one entree to share. The hummus is spectacular, the dolmeh (stuffed grape leaves) was my absolute favorite, followed by the shish taouk (chicken), and then the kibbeh (minced beef in a wheat shell... this was my first time having this, and it's similar to an empanada if I were to compare). Topped all of this with some fresh baklawa - 3 pieces to share. If you take a look at the menu along with prices, you might categorize this as a "finer establishment", where you may want to be budget-conscious. The meal here likely won't be cheap. And I'm good with that because the experience is memorable with the food and service being remarkably good. The seating here is slightly crowded, with the exception of some spots that are a bit more secluded. This was a little uncomfortable but not unbearable.

    (4)

  • Liz I.

    Middle Eastern food kicked up several notches. Great concept, chic atmosphere, refined food. I had their Za'atar, which was like no other Za'atar I've ever had -- in a good way! A great twist on a classic. Others in my party ordered the shawerma and falafel, both of which got good reviews, while the fattoush was only thought to be mediocre. The mint lemonade was so refreshing! We were originally supposed to come here for dinner, but ended up eating lunch instead, which turned out to be a blessing -- the place is a bit pricey, I can only imagine what dinner would have cost us. Still, a great place to check out.

    (4)

  • Jessica H.

    OH jeeze I would have not expected to find the best fries i've ever had in Seattle to be here! A very trendy looking place in a not too flamboyant area, Mamnoon definately delivered. It's located around the corner from the starbucks roastery. The outside, it looks more like a trendy little lounge, It would't have seemed as the food should be remarkable, as it looked more likely to be overpriced hipster middle eastern cuisine, but boy was i wrong. THE FRIES ARE AMAZZZZINGG SO AMAZING SO GRACIOUSLY GOOD I cant even think of how to continue my review on anything else, I dont remember much of the decor, or the ambiance of the inside, but YOU HAVE TO TRY THE FRIES, they did not disappoint. Somehow even through the car ride back they stayed crispy and oh so delicious. The fries are salty with a bit of a spicy kick that wakes your tastebuds up (though it wont kill you!). It comes with a .. super smooth humusy like sauce that is way too smooth to be a reality, and a tomato pasty sauce. Both accommodated the fries exceptionally well. I dont know what else to say.. I will be back. I will make excuses to take tourists to the Starbucks roastery just to get another chance to eat here...

    (5)

  • Jack D.

    Just been to Momnoon and the food was amazing. It was lunch time, so menu was limited, everything taste fresh, it is the antithesis of all other Mediterranean eateries Every item we try was delicious and unlike most middle eastern restaurants spices were not overpowering. Superb food presentation, delicious blend of flavors and textures. It's a great place to wine & dine even if you are vegetarian, modern decor with a hint of middle eastern details. My tummy feels so happy that didn't mind low lighting, and the long time it took the waitress to approached our table, once we ordered, we were on a roll.

    (5)

  • Ken T.

    So so so good. Definitely much more expensive than any other middle eastern cuisine that I've ever had. It's really unfortunate that the food was so delicious because it's rather pricey for the small portions you get. My friends and I shared 4 apps and 2 desserts, absolutely everything was beyond expectation. I honestly think that regardless of what you order, you can expect the food to be really high quality. Service was also good, our waitress was attentive, the bus boy also made sure our cups of water was filled. Overall a really great experience. I would come here more frequently if it wasn't so bad for the wallet. If you have the money to spend though, this place was fantastic!

    (5)

  • Margaret R.

    We had the waiter select the dishes. + everything is good - a bit expensive for the amount of food you get

    (4)

  • Mark D.

    I am currently eating at this restaurant and the food sure looks good. (Scratch that, I'm not eating, we never got served) But our waiter Trevor isn't paying any attention to us, and so we haven't been able to order. The music is a bit loud, which really sticks out when you're sitting here not getting service. Why are there so many old people here? Don't they realize they don't have that much more time?! There he is, just hanging out by the bar. I'm gonna raise my hand and see if any one comes to me. UPDATE: no one responded to me raising my hand. I just want my check so I can get out of here. UPDATE 2: after multiple fake apologies, and paying our bill, we're out of here.

    (1)

  • Lilly C.

    Coming in here was a total accident which turned into a blessing in disguise. One of my friends were craving medditeranean food and another suggested this place as a "cheap new place in capitol hill". Upon arrival, the hostess was friendly and we didn't have to wait too long to be seated. After looking at the menus, we realized this was not a "cheap" place at all. The entree prices ranged from upwards of $20 to upwards of $30. Since we weren't even that hungry to begin with, we decided to try out some small bites instead. This was probably one of the most amazing dining experiences I've had because each bite of food was equally if not more delicious than the last. I enjoyed every moment of it! Even with the four of us splitting 4 appetizers and 2 desserts, I still left with a happy stomach ( although we went to Gokan afterwards for more food..). Great quality, fresh flavors, and friendly people. What more can one ask for?

    (5)

  • Tiffany V.

    Everyone is right about the service here. I wish they weren't because the food here is delicious! I've never had fresh pita in my life. They make it right in front of you! Absolutely gorgeous space. Its huge with an open kitchen. We had to seat ourselves and we never got menus and we had sat there for a good 15 minutes. We waved a waitress down and she brought them for us. Then the whole situation repeated as we tried to get our order in. So bizarre. What else could the wait staff be doing?! My boss made a comment about how it said self seat, not self serve too! Ordered way too much food so watch out! The hummus and babaganoush are no joke. The portions here are quite large versus what I read from other reviewers. We also ordered two of the "pizzas." I don't remember the name of it but its one of their top dishes. They are super heavy! Don't be deceived! Could hardly finish our meal before we had to run. The food is so good it would be five stars if the waiters here paid any attention to the patrons!

    (4)

  • Ramkumar C.

    Excellent service ... Pita bread was really soft and Tasted well with hummus .. I felt food quantity was really less compared to its price .. Fried cauliflower appetizer is a must try

    (4)

  • L M.

    Exceptional! I think this is by far the best food or had in seattle. As far as middle eastern cuisine, the food, the ambiance, the music and the staff works this place way past its counterparts in LA, Montreal, new York and Vancouver. We tried a few dished and one was better than the next. I love the ambiance not only because of its excellent middle eastern art, but also because of the modern infusion. For instance, when I visited they had a "simorgh" installation that is a phenomenal Persian story (I really recommend reading up on it). The food was so phenomenal that it reminded me of my grandmother's home cooked, heavenly food. How often does one get to say that? The staff and owner were so delightful that they made my culinary experience that much more memorable. Now that I've tried this gem in Seattle, I'd definitely come back and recommend it to my family and friends. A must try in Seattle.

    (5)

  • Sunny K.

    Dinner review: We had roasted cauliflower, kefta and shish taouk and for the dessert we had milk pudding (mouhallabia)Tasted pretty good. Awesome food. Great service and good experience. Great for date, birthday or anniversary dinners.

    (5)

  • Mousa H.

    The open concept was cool... service was good... food was good... I'd say what keeps this place from taking the step up to a 5 are a few things: - tables are too close together (if someone were sitting next to us, we would have been a table for four instead of two) - the kibbeh (for me anyway) could have been a little more well done - there could have been a side of rice included with the shish tawook not to only provide negatives I will also say the pita bread was fresh and well done and the hummus and the dolmas were VERY good.... the one drink I had twice was also really well done... it was called the hayati and its mixed nicely and was very refreshing... I would definitely go back as it satisfies my middle eastern food craving given my family is over 2500 miles away, but there are areas for improvement for sure...

    (4)

  • Georgie M.

    This is my favorite Mediterranean restaurant in town. This place is a must try for both it's lunch and dinner menus. The cocktails are great too and the restaurant has both the lounge option or a sit down meal meal for you based on what mood you are in. The space works well both for a small dinner and also for a big group event. The service here has been great every time I have been here with focus on being casual, approachable and friendly. They have an open well lit ambiance and sitting in the restaurant one is center stage to all the activity in the kitchen and the oven areas. The food here is great and I have never had a miss with anything I have ordered here. I highly recommend the fried cauliflower, muhammara - pomegranate dip, bateresh - eggplant dip, hummus, kebab, and the kefta. My recommendation order a bunch of small plates and or come here multiple times as the place has got a lot of good dishes to try and relish. To make things even better the place serves some really great cocktails. Overall whenever I am done eating here I leave with the felling of having thoroughly enjoyed the food and looking forward to the next time I am back here.

    (5)

  • Briana S.

    I came here for dinner after RNR Seattle. I can't remember what all we ate--a series of small dishes, each beautifully plated, and bursting with flavor. Cocktails were on point, and the desserts were fantastic... even the sorbet, which sounded fine, was fantastic and prepared/served in a way I'd never experienced before (in a good way). I had the rungries, so the details are fuzzy, but I would definitely come here again!

    (4)

  • Dua A.

    Great location and phenomenal food - prices are great too. Quite a few veggie options if that's your thing but their kabob sandwich is delicious. Their jibna (veggie/cheese) wrap was spot on and definitely reason to go back. Wonderful place for any meal!

    (5)

  • Amanda H.

    The food was fantastic at Mamnoon. Almost every dish was flavorful, meats tender, vegetables well spiced. So why two stars?! Two big reasons. First, the service was almost comically awkward. Our server came over to take app orders at our six top, took them for the two people nearest him, and walked away! He put those orders in, they arrived almost immediately, THEN he took the orders for the rest of the table. It was bizarre and didn't end there. He missed one entree, the food runners had no idea where orders belonged (or even what the dishes were called!) the whole thing felt like a sitcom. Remember, the food, once it arrived, was phenomenal. However, none was worth half of what they are charging. Extremely overpriced.

    (2)

  • Jon L.

    Visited Mamnoon recently for a weekday lunch. Lunch service is a lot more casual and cafe-esque compared to dinner which has a more upscale feel to it. The restaurant is beautifully designed with dark color tones. At lunch time here, you seat yourself. I decided to sit at one of the bar style tables in the front. Interestingly in the front, there is a food prep station which you can see how they prepare the baked items on the menu. There is also a takeout window that you can order from if you are looking for food to go. The lunch menu is reasonably priced for Capitol Hill. In fact, no item is above $9. The menu consists of Middle Eastern sandwiches, appetizers, soup and salads. I decided to order the shorabat adas ($6) and lamh bi ajine ($9). The shorabat adas is a red lentil soup. The portion is cup size and there are pieces of crispy arabic bread on top of the soup. The soup with actually a yellowish color was soothing and warms you up. It is perfect for cooler weather. Lamh bi ajine is a dish that is best described as a minced lamb pizza wrap. It is a tasty concoction with some interesting flavors to it. There is a syrupy pomegranate sauce inside that makes it distinctive. If you are looking for a nice dine-in place on the Hill for lunch with prices that don't hurt the wallet too much, Mamnoon fits that description well. I can't vouch for dinner since the menu is totally different, but my experience here does make me want to give it a try one day.

    (4)

  • Katy H.

    Still 5 stars! See my precious review for info on dinner and wine but I wanted to write again about how awesome the lunch is here too. There's a walk-up window and there's also a big communal table just inside the main door. If you're walking past hungry on an afternoon you can visit and eat off the menu they call "Mamnoon 2". There are sandwiches, small plates, lemonades and teas, and everything I've tried on recent visits has been outstanding. Food is made to order so it won't be 2 mins it'll be closer to 10. But it's worth it! Service is friendly and prices are comparable to everything else nearby. You can't beat a tasty Lebanese lunch.

    (5)

  • S E.

    Solid 4 stars. I took my sister visiting from out of town here, and she loved it. Hands down the standouts were the cauliflower and the muhammara that I could have bathed in. I really enjoy the small plates and Mediterranean fusion. I will be back!

    (4)

  • Jennifer B.

    What great flavors! This restaurant has been on my list for a while. I finally got in with a reservation by planning a month ahead. We had a great waiter that my friends had before and they always had him order for them and keep dishes coming until they got full. That's what we did for a party of 6. We had so many dishes and I couldn't hear what they were if the waiter said them (it was so loud in there). They all had great flavor and taste. The only thing I did know about was the orange blossom snow dessert with toffee (or yellow snow!!). It was delicious. It was a great experience and we will be back!

    (4)

  • Grace W.

    I would not recommend coming here for dinner. Here is why: 1) Portion size: ridiculously teeny tiny. Our group ordered the kebab, kefta, and shish. For prices that ranged from $20 to $34, you'd think that each platter would be filling. Nope, the size is probably comparable to an appetizer. I'm seriously not exaggerating. The shish had probably 7 bite sized pieces of chicken and on top some green garnish. The amount of chicken that they gave did not even equate to a regular sized slice of chicken breast (size of the palm of a hand). For $20, you'd think that they would give you a serving size that would be filling. This was totally sub-par. The taste wasn't even that good. There wasn't anything unique or special about all three dishes. If you want save money and decide just to order the appetizers, don't. The size of these appetizers are even more disappointing than the main dishes. The kibbeh was $12 and they offered TWO of these again, teeny tiny pastries (wheat filled with beef) that was each the size of my thumb or a small dumpling. For $12, this is a joke. If you think about it, $6 for a small sized piece of dough with some tiny pieces of meat. SERIOUSLY? I could not believe that they would pass this off as an appetizer. We also got the dolmeh and arnabelt maki. I usually love dolmehs but this place's dohmehs were disgusting. The dohmehs that I've had are usually juicy filled with beef and nicely spiced. Here, they were super sour and mostly filled with rice. The cauliflower was supposedly the most popular thing on their menu yet it wasn't that tasty. Again, for the price, I was not very impressed. I think most of the people in our party were filled at the end of the evening because they offered a lot of bread. Sad, our bellies were filled with bread instead of eating quality food. 2) Price. In total, the final bill was $363 for seven people. I would be fine with this total price had I felt like I ate something that was delicious and of quality. I've have paid a lot more than this for a meal but have been mostly pleased because they were fairly priced in regards to the thoughtfulness/quality/taste of the overall meal. I wouldn't have had such a big problem with this place had the taste/quality matched up to the price. It was terribly expensive for what they offered. 3) Staff: the service was not that great. The hostess was really nice but our waiter was just neglectful. Throughout the evening, he was off somewhere else or standing around. Whenever we needed to get some extra water or what not, we had to flag him down. We literally had to wave at him to get his attention to get our final bill. Service was no bueno. 4) My stomach hurt after my meal. I don't know if it was because of the food that I ate but I got stomach pains two hours after eating here. Maybe the ridiculous prices/portion size made me so angry that I got indigestion. lol. Overall, I was terribly disappointed with this restaurant. Some positives included that they gave us a free dessert because it was my friend's birthday. The cake was pretty tasty and they said it was complimentary but then they included it in our final bill and forgot to take this off. We had to flag down our waiter to remind him that the piece of birthday cake was complimentary. I don't think I would ever come back. As I write this review, I'm more angry about my dinning experience. This place is too pretentious for me.

    (2)

  • Jackie Hien P.

    Went for a friend's dinner and the menu items were very tasty. The chicken kebob dish was flavorful albeit very small. The steak was maybe the tiniest one I've ever encountered in my life. It was very tender, flavorful and cooked perfectly at medium rare but the size is astonishing. For the price you would think you would at least get a normal sized filet but sadly you do not. The cauliflower dish was apparently a 'no brainer' as per our waiter and it was very tasty and flavorful. The bread and olive oil with herbs was tasty too. I keep saying tasty as they utilized spices and seasoning really well, so much so that after you swallow it, you'll continue to taste those herbs and spices for a while. Overall I would say it is very tasty but very expensive, to give you a comparison, this place is the string bikini of portion sizes.

    (3)

  • Tony H.

    This was one of the best meals I've had in Seattle. You literally cannot go wrong on anything on the menu, but the dolma and the fatteh are especially noteworthy. The servers were also so friendly and refilled our waters and the owner actually chatted me up for a bit while my boyfriend was in the bathroom. He asked if it was my first time eating middle eastern food (it wasn't) and if I liked the food (I did). The food is superb, but the service really sends it over the roof.

    (4)

  • Nasrawi N.

    I came to this place two years ago. I was in town yesterday, so I had a dinner at Mamnoon. Two years ago, It was new and almost empty. But now its very busy and classy. Wow! It got so popular. The management seems to be doing very well. The place is very welcoming and calm as always. I would recommend the management to bring more authentic food from Syria or Lebanon, or open a new place for middle eastern sweets, pastries and juices, It would be a huge success.

    (4)

  • Felisa D.

    I've been here for lunch, dinner and then through the walk-up window. My favorites are their beet dip and their fried cauliflower. The latter was so good I had two orders of it for dinner... All the while inspecting how they even made that possible. Every bit of the cauliflower had this beautiful nutty flavor from being fried which is complimented very well by the sauce it's served with. They're inventive and everything is delicious. Service has been on-and-off good. It's best to come here with a few people and each order something different. The menu is so extensive and to those of us who aren't as familiar with Middle Eastern food, trying as much as we can on their menu is what brings us to find the dishes that suit us best.

    (4)

  • Min K.

    This is supposed to middle eastern food but you have to pay way too much for such a small portion. Some of the drinks are exotic and strong, like Saze Arak. The food is really not very special. I also like to make a comment about the decoration. It's a bit freaky! The pictures are strange. The chickens hanging from the ceiling are also very freaky. I don't think I would like to go back.

    (3)

  • Jen M.

    Came here for lunch, and I really wanted to like this place, especially after reading all the rave reviews -I love middle eastern food, but I just wasn't impressed. The venue itself is nice, but it took about 25 minutes to get our appetizer.. The shamndar bi tahini was done well, but harra frites were really sour and salty. Perhaps its an aquired taste, but my taste buds just never quite got on board with it... but we finished most of the appetizers anyways since we were hungry and it took nearly 45 minutes for our lunch dishes to arrive. My friend ordered a fleifleh with falafel, which she had to send back because it came with chicken instead. I ordered the man'oushe za'atar with chicken and was overwhelmed by the 3:1 ratio of labneh to chicken and lack of veggies to tone down the flavor - It was way too rich and salty for my taste, so we both only finished 1/4 of our mana'eesh. I do appreciate that the waiter acknowledged and apologized for the long wait and offered us a dessert on the house. That was a nice touch Not sure I would go out of my way to dine here again, but perhaps the dinner menu is worth giving a try one day.

    (2)

  • Brittany N.

    Mamnoon is a veritable contender for my top five favorite restaurants in Seattle. The ambiance is decidedly Middle Eastern with a modern, upscale twist. With a plein air kitchen in the main dining area and a to-go window at the front of the restaurant, Mamnoon caters to both groups and individuals alike. Upon entering Mamnoon's main dining area, you will find yourself surrounded by dark, industrial walls with high wooden ceilings and dangling bunches of luminous colored orbs. Some walls are lined with shelves containing traditional pottery and votive holders, while other surfaces are decorated sparsely with bare branches set in tall vases. The space is open, inviting, and warm. Mamnoon's provisions are best enjoyed with a family or a group of friends so that you can try a wide variety of dishes. The flavors at Mamnoon are exotic and unlike anything I've ever tried, so you really can't go wrong with any dish. However, for your viewing pleasure, I have included my favorites below :) {KAAK} Seeded pocket bread, shaped like a little purse. To season the pocket bread, cut a hole on the side of the bread and pour in the spices. Then shake it up! After it's thoroughly shaken, rip off a piece of the bread and dip it in olive oil and the dish of deliciously creamy white, slightly salty yogurt dip. Very filling. {LAHM BI AJINE} A delicious Middle Eastern sandwich with fresh pita-like bread. Wrapped inside are pieces of tender lamb, garlic, onion, and parsley, accented by a savory aleppo chili. The spices and ingredients that flavor the lamb are incredible. I think the lamb version of this sandwich is better than the beef version. {FUL MADAMAS} Warm fava beans with olive oil, tomato and green onion. Again, the flavors are just so perfect in this dish, especially when spread on extra bread, which you can order for $2. {KUKU} Persian omelette with egg, Persian bread, tomatoes, spices, and sprigs of dill on top. So simple yet so tasty!! This one is a rather small portion size, so I would recommend getting another dish with the kuku unless you are not particularly hungry. {KHOBZ BI CHOCOLA} For those chocoholics like myself, this is heaven. Warm bread surrounds an intensely chocolately center with just the right amount of banana mixed in. YUM! {MINT LEMONADE} So lemon-y and refreshing with a curiously strong mint flavor. I loved it! Perfect for a hot summery day. Keep in mind, too, that the servers are more than happy to explain the menu for any items you aren't sure about. The menu itself can be daunting with all those unfamiliar words, but don't be shy to ask. I highly recommend coming to Mamnoon!

    (5)

  • Lauree C.

    Almost a three but I will give them the benefit of the doubt because I fondly remember my first yet unrepeatable experience. Mamnoon is nice and definitely stands out on the restaurant scene for offering a unique cuisine experience. The decor is Middle Eastern with some fun modern pieces although I still don't know how I feel about the hanging flock of featherless chickens. The cocktail menu incorporates adventurous spices. I ordered the Mamnoon Mule which had an addition of curry spices. Although the drink smelled strongly of curry it mostly just tasted like a Moscow Mule but some of the other cocktails on our table were lovely. The menu seems to have shrunken after our first couple of visits which is a little disappointing. We were sharing family style between a group and it just didn't feel like we had a ton of options. The stand-out hits were definitely the hummus and the lamb meatballs! Altogether I think this is an overpriced dining experience but it is a fun and different place to have a meal.

    (4)

  • Kevin C.

    Wasn't sure what to expect when I was pulled here for lunch. The Baba Ghanoush was spectacular! This is definitely one of the places where I'd like to come back with a medium sized group and get "one of everything on the menu". Mainly because I don't recognize anything, and I don't want to make decisions.

    (4)

  • Claire M.

    Our meal last night at Mamnoon was one of the best meals I've ever had - in Seattle, New York, London, Paris - you name the city or famous restaurant, because this place will equal it. The food was exquisite. The tastes were fresh and complex - muhammara, a walnut paste slightly thicker than hummus, laden with cumin, garlic, and pepper, was delicious scooped up with the fresh, chewy pita served still warm. The fried cauliflower with tahini sauce was so good I wanted to fight my dining partners for the last bite and then lick my plate (I restrained myself, but barely). And my entree - the beef kebab - was like no other kebab I've had before or will have. Erase any inkling in your mind of a kebab, because this was a show-stopper. Tender, medium-rare, buttery beef, marinated to the max, surrounded by a tangy yogurt sauce, crunchy crackers, and grilled onions. Served with a warm broth, which the server drizzled over the top. The meat was succulent enough without it, but I wasn't complaining. I sampled another entree, the baked black cod, which was delicious as well, and also had the most beautiful preparation of any fish I've ever seen. I wasn't drinking and opted for a "mocktail," instead, and frankly expected to be disappointed because, well - mocktails tend to fall in the Shirley Temple category. (Don't get me wrong; love me some Shirley Temples, but calling them mocktails is a stretch.) But the concoction I had - cucumber, mint, soda, and cilantro - was anything but disappointing. It was the most refreshing drink; I'd have it every day this summer if I could. Finally, the desserts were (unsurprisingly) fantastic, especially the shaved ice with rosewater and orange blossom. Mamnoon is a treat, and the prices reflect as much. But it's totally worth it. The service is unobtrusive, caring, and lovely, and the food is a gem.

    (5)

  • Yuchi C.

    Eggplant appetizer: nicely spiced, with minced lamb. Great for pita dipping. Dolmeh: not really your typical dolmas, much smaller, sticky rice, vinegary, that's all. Not fuzz! Brussels sprouts with yogurt: great combination of warm yogurt and fried brussels sprout. Lamb Kefta: so much spices, so delicious! Lamb meatball: best winter dish! with saffron rice. Can I bath in it please?! Moussaka: different from your usual greek moussaka. Wait there's no meat in it? The meal ended with a small orange blossom drink. LOVED our dinner, seriously. Oh flying chickens are super cool...if you know what i'm talking about! Disagree with the $$$ on Yelp, more like $$. Appetizers are $6-13, entrees are $23-38, if remember correctly.

    (4)

  • Farooq K.

    Seeking a Purply-lit Middle Eastern joint with loud music playing in the background? This is your jam! It's sheik (we sat under an interesting flock of plastic chicken molds) and popular (it's busy at 9PM). The food itself is good and very elegantly presented. We had the fried cauliflower (thought this was by far the tastiest item we had), hummus (looks pretty but I've had tastier), cheese dumplings, and the kebabs. Oh, their fresh (free!) bread is baller. At the end of day, we left here spending around $35 / person (without booze) for what was a $15 / person meal elsewhere. I've had a crap-ton of Middle Eastern / Mediterranean food in my day (my name is Farooq after all) and this falls into the "solid but overly priced" realm. You're probably paying for the sheik decor ... and a sweet, sweet profit margin. The owner also does give 20% of certain dessert dish revenue to Syrian refugee relief --- that's pretty noble and Yelp-mention worthy.

    (3)

  • Jen B.

    What we ordered: The chickpea starter, freekeh and skewers. Shared a bottle of wine. Everything was AMAZING. Loved the customer service. Great food presentation, lively atmosphere Con: I wouldn't come here on a first date as it can get pretty loud in the open space.

    (5)

  • Nichole H.

    For a mediterranean restaurant, they don't have a lot of vegetarian options. Only a few of the appetizers and 1-2 entrees. The appetizers were by far the best part of the meal. Dessert was tasty as well.

    (4)

  • John M.

    The food here is really good. Its pretty basic fare and traditional. I think the place is way more dressy than the food. Its basic street / takeaway food. I don't see any great chef creativity or variants on my plates there. The restaurant doesn't function well when busy and sometimes the staff seems like they are checked out. Best time to go seems to be right when they open - otherwise the service has always been a bit off for the reputation it seems the restaurant would like.

    (4)

  • DJ J.

    Just ate here. Everything was really good. The main dishes are pretty overpriced but they were damn tasty. If the prices were a little less I woulda gave 5 stars. Def recommended tho

    (4)

  • Ranganath M.

    The food tasted really better. The restaurant is very fancy. My wife and I were here for dinner. We got chicken shish tawook. The dish came with only 7 cubes of chicken. They were tasty, but damn for a $24 entree, i expect more. Give me something which fills me for the night. I was utterly dissapointed. The other dishes my wife ordered were tiny portions for expensive price. Not going again

    (2)

  • Cynthia L.

    Currently one of my favorite restaurants in Seattle! They have a 'window service' where you can order food to go, but sitting in is where it's at. We are such fans of this place, we have drug multiple friends in and managed to order everything on the menu at least once. The owner did not leave any details to chance. Every design, line, decorative piece is purposeful. Shipping lights in from Syria? Done. I'll try to make this brief (not really possible). One dish that didn't meet standards was a squid ink dish. It was a special item and I haven't seen it again, but it's the only thing I wouldn't order again. Kaak - It's pronounced the way that you think it would be. Sesame seed covered purse-like bread, it's delicious with the labneh (yogurt) and seasonings Dolmeh - There's 3 slim pieces; good but not $6 worth Arnabeit Makli - Fried cauliflower was flavor-smacked; so good! Tabbouleh - Pungent with parsley; a nice standard dish Herb salad - Sorry, I forgot the name. It's just BEAUTIFUL and lush with flavor: seasonal radish, lemon, greens, cucumber, cilantro. Get this. Kufteh ye Pesteh - Chicken meatball, seasoned to the moon, served with cherries, pistachios and a side of similarly flavored rice Shish Taouk - Tender chunks of lemony chicken; nice and filling Sambusek - Empanada-ish feta filled pockets; small but worth it Hummus - THE BESTTTT!! This is the beyond any hummus I've ever had. The consistency is like whipped BUTTER Kebab - Husband loves these beef kebabs. Comes out covered with a crispy top the size of a plate! Vegetarian dish - the name escapes me, but it's my favorite dish here. Rice stuffed inside zucchini, surrounded by gorgeous baby zucchini, tomatoes, peas, onions and fried cheese...split this as a side if you have to. You won't regret it. You're served orange water after your meal, as a palate cleanser (?) but the only problem with that, is that the bathroom is scented with the same orange water. Try not to associate the two.

    (5)

  • Lu Z.

    Lunch is a great value; dinner is a totally worthy experience, if spendy; drinks haven't failed me yet in their creativity and execution. There is very limited outdoor seating -- a raised bar facing out on the platform, and a street-level bar facing in and out -- it's a good people-watching spot on warm weekend nights.

    (4)

  • Rehan W.

    Having read the great reviews, I had to try this place out while visiting. The food was fantastic and the service was top notch. I got the frites and lamb burger, both were devoured and delicious. I might have to go back again before I leave.

    (5)

  • James L.

    If you look at my first review of Mamnoon, I was not pleased. It took a long time to get over that experience. But one can't get around the fact that they are making exceptional food and the service has improved considerably. They also do awesome delivery (under trycaviar). Of all the places we get delivery from, they are the most consistent and conscientious. If you think delivery french fries are impossible (and you don't live too far), I suggest trying theirs. Yum.

    (4)

  • Alice T.

    Make some space for me, as I'm jumping on the Mamnoon bandwagon! Clearly this place is popular and it is sofor several reasons. You know me; reason #1 needs to be the food, and they've got great savory food in buckets (not literally). I had lunch here yesterday. Between the two of us, we shared the baba ghanoush and the harra frites. You'll see in the reviews of others (those who take the time to upload pictures) that the fries come in a giant mound. We couldn't finish it but boy, enjoyed every bite we could get down. They were skinny fries with lots of spice piled on (and slices of red peppers too, so beware!). The baba ghanoush is one of the best I've tasted, so fresh with the perfect amount of acid. I ordered the lahm bi ajine mana'eesh (lamb sandwich) and tried a bite of my co-worker's man'oushe za'atar with shish taouk (thyme sandwich with chicken). We agreed that both were delightful but that the lamb had a slight advantage because of the unique juxtaposition of the lamb with the sweetness of pomegranate spread. The service was attentive, and the space was sooo cool. Clean, modern, interesting, open. This is refreshing and seems to be the direction the newer Cap Hill restaurants are heading. They also have a clear clean welcoming service window if you want a to-go order (with a nice bench to rest your weary butt).

    (4)

  • Andrea J.

    Delightful place with innovation and flavor. We had the kefta, the grilled chicken and the phyllo vegetarian pastry. The best of the best was the vegetarian dish followed by the chicken. They also allowed us to get the soup from the lunch menu which was heavenly. The warm fresh pita and bread basket were crowd pleasers . What really made this an over the top experience were the desserts. The lime cheesecake and ground chocolate with ice cream. Both exploding with flavors and yet shuttle enough to make for a gastronomic delight! Definitely a top notch place. Great for dates or groups. There are little enclosed spaces for large groups .

    (5)

  • Paul S.

    I was taken here for a business dinner and am I glad. The waiter recommended we share 6 dishes - 3 small plates and 3 big. We ordered some hummus (one of best I've had), dulmeh (vine leaves stuffed with rice and herbs - delicious), fried cauliflower (amazing), roasted black cod (with a delicious sauce with lemon mint and cilantro), the lamb meatballs (my favorite - with cartelized onion, apples, herbs and rice), and perfectly cooked beef tenderloin grilled kabob style and thankfully served sans stick. 6 thumbs up on every dish. Next time I'm in Seattle this will join my rotation of favorite places

    (4)

  • Lucy L.

    I went for lunch the other day, and it was a pleasant experience. I was floored by how spacious it was on the inside (like a TARDIS). The food was reasonably priced for the portion sizes. Took off a star because I wasn't wow wow wowed by the food (I had the kefta arayess, and tasted the yogurt and ful madamas). Still this place is a solid fixture for the area.

    (4)

  • Kari G.

    So many stars! I wish I could give it more than 5. I simply adore this place and have been waiting for a spot like this to open in Cap Hill for a long time. It is decidedly NOT Pacific Northwest in flavor profile or style -- and while I do love the PNW thing, it's predictable and can lack a certain sex appeal. The Mamnoon space is a show stopper (maybe intimidatingly so), with its chic mix of industrial, cultural and artsy touches and unexpected, beautiful food. It feeds all your senses from the interesting decor to the stylish table tops and chairs to the flatwear to the open kitchen plan... down to the last delightful detail. The service was fast but pretty standard (not overly friendly or chatty, but efficient and par for the course). The location in Cap Hill is wonderful and nestled next to other fantastic spaces like Melrose Market and Glasswing. The menu can be experienced with small plates or a few small and a large, that sort of thing. And the food... I would definitely go back for the bread alone. First off, the bread. It comes out right away and is warm to the touch. You can watch a guy make the flat breads in a large stone oven from your table and they are hands down divine. There are two flat breads (white and brown) and some more traditional breads to choose from. Dipping oil comes on the side with ground herbs and spices, which is worth trying, but completely unnecessary since the bread on its own is so hot and delicious. We ordered the following: Mamnoon Moscow Mule Check plus. It was a spicy new twist on an old favorite and they definitely nailed the basics on this. Hummus It is as reviewers said... smooth and creamy and the right balance of chick pea goodness with acidity. All the things you want out of your hummus. It could maybe have been a little nuttier, and it wasn't the best flavored hummus I've ever had, but it was the best presented in beautiful stoneware adorned with herbs, oil and some whole chick peas. And it was damn good. Fried Cauliflower I think my response after the first bite was "Holy shit!!" Lamb meatballs with Saffron rice on the side Would recommend this dish for any lamb lover. Up to this point, the dishes were fairly familiar (aka appropriated by most other American restaurants) and not necessarily what I would consider "Middle Eastern" flavor profiles. The meatball dish was pleasantly surprising and left me wanting more. The sauce contained big, fresh herbs and baked apple which provided the right amount of sweetness and acidity to cut the gaminess of the lamb. Orange blossom tea (amuse bouche) Seriously was the perfect ending to the meal and a great show of hospitality. I love little gestures like this. Overall, I have to say, there are a lot of reviews written here about lunch and take out, but I really think it's worth it to go inside and take your time with the full sit-down dinner experience. Just sayin.

    (5)

  • Zach L.

    This review is for the dessert "take out window". This place is absolutely fantastic and is a must go for dessert. They serve these crepe like desserts with fillings. I got the one with chocolate and banana and it was (I think) the best sweet I've had in Seattle. It's easy to get take away from the outside counter and they even have a heating lamp to warn you while you wait!

    (5)

  • Adam L.

    A wonderful Lebanese restaurant in Capitol Hill. This turned out to be one of the better meals i had while traveling around the NW. I was fortunately with a large group so we ate family style and i was able to try a good portion of the menu. The atmosphere was a little above casual but certainly didn't feel out of place in a polo shirt and jeans. For starter we went with beers (selection was a little lacking) and wine (they had an impressive wine list). We started with the mezze, which are small plates resembling appetizers. We started with the dolmeh, which are grape vine leaves that seemed like they were boiled but we absolutely delicious. Next up was the arnabeit maki, which is Lebanese for seasoned cauliflower. The portions of all the appetizers were usually enough for 4 people to each get a piece. The cauliflower was excellent. The kibbeh which i had tried before in Miami i guess could be classified as a pastry, is a ground beef blend in an egg shaped crispy wheat shell. The ones i have had elsewhere don't compare to these here. For the main course we had the beef tenderloin and minced beef and lamb. Both were made to perfection. All around a fantastic meal in a great location. We did order seasoned tomatoes that we didn't see on the menu and turned out to be the best appetizer we had. Was one of the more memorable meals in Seattle and certainly would recommend to those both new and familiar with middle eastern cuisine.

    (5)

  • Malani T.

    A great place to visit friends for lunch but I wouldn't recommend dinner there. Mainly because the food isn't authentic enough for us. The staff works fast and are friendly. Good atmosphere too.

    (3)

  • Tony H.

    We were looking for some good Middle Eastern place and this place was highly rated so we decided to check it out. The service was great, attentive, informative, gave you space to enjoy your food and time. We stopped in at 1 on a Monday and was seated right away. The food was delicious and fresh. The hummus was the best I've ever had it was delicious. Parking is street so .... you're on your own. I would love to visit this place again sometime. If you're in the area you should check it out.

    (4)

  • Barbara l.

    Loved this place. Wouldn't go to Seattle without a visit these days. Only ordered appetizers and it was amazing! Can't explain how good it was.

    (5)

  • Kathleen C.

    This place looks pretty cute and had potential to be a 4 star, but the food was just ok/a bit above average and they charge you so much for it! Not worth the price in my opinion. I feel ripped off! Not the same type of cuisine but Sitka and Spruce down the road was way better. Food: Small sharing plates style. Fried cauliflower was not special. The one at Mediterranean Kitchen is better and way more than just 1/16th of a cauliflower. Eggplant dish was good but probably because it had fried crispy stuff on top and sitting in a puddle of sauce. I'm being sucha hater. Ugh. Got one of the larger plates of beef. Ok for $40, really? It was good but not $40 good. The worst thing was this "salad" that had one slice of orange and one slice of grapefruit and a couple pieces of beets and rando leaves. Super dinky and not impressive. Overall, I'm mostly complaining that everything was overpriced. I would not recommend this place for how not worth it it is. However, if prices don't matter to you at all, then worth checking out since there aren't a whole lot of restaurants with this modern Lebanese type of cuisine around. Gah, I sound so angry! Haha.

    (2)

  • Michelle D.

    I have eaten at Mamnoon a dozen times now -- with a girlfriend for a quiet talk, with my sweetheart for a lovely dinner, with other couples for a pre-theater feast, etc. The food is consistently, fantastic. Entrees are pricey for their size, so apps are necessary but you wouldn't want to miss the apps anyway. The space is lovely. Even the restrooms have been well-considered. The drinks, are interesting and balanced and I like those a lot too. The service is just horrible. None of the waitstaff is above average and many are just plain awful. One waiter who speaks so quietly he can't be heard, who looks around the restaurant while you are ordering and writes nothing down, and consistently forgets sides and drinks, should have been fired a long while back several times over. Last time we ate at Mamnoon, the women at the table next to us were talking about how bad the service was as we were being seated, I should have gotten up and left. A manager later came over because even though we had been served apps and entrees and ordered our drinks three separate times, Horrible Server had thrice forgotten said drinks entirely, and we had not even one drink on the table yet, so we were rubbernecking toward the bar. She apologized, did nothing, promised to call and follow-up the next day based on the contact info in my reservation, and was never heard from again. The drinks finally showed up along with the check, which they were on. So at that point, they lost me as a customer. I will stop by the walk-up window because I miss Mamnoon's food. But I can't possibly be victim to their careless, disrespectful service for another evening. I feel an entire group of poor servers is simply riding the wave of the delicious food and drinks. Surely diners so well fed must be tipping something in spite of the service.

    (2)

  • Jen L.

    I live 2 blocks away and it's my favorite place for lunch! Here are my faves (though I've loved everything there!) Lunch: - quinoa tabbouleh - like a light tomato and quinoa light salad! - harra frites: so fantastic crispy thin fries with a unique chili spice and dipping sauces - jibneh wi za-atar - like a wrap sandwich. Add chicken and get a side of hot peper paste sauce! - lahm bi ajine - tender juicy lamb! - hummus - creamy, well seasoned with garlic, but I usually don't order it because hummus is all over the place...same with the olives olives. They're great though Dinner: cauliflower: I like the crispy fried edges! I also like the beets and charred eggplant kefta and mahi are great for entrees. Service is great. The building is beautiful. Great open front wall during the summer and sunny days. They have to-go also.

    (5)

  • Jay L.

    Food is ok. Restaurant is very loud. Kinda over priced to get full. You have to order a bunch ... Small plates. Cocktails are expensive.

    (3)

  • Joshua W.

    I ate here on a Saturday night and had really high expectations. I can say that this place exceeded my expectations and then some. I was skeptical how they would do fine dining middle eastern cuisine, but they were able to pull it off. My favorite dish was the Arnabeit Makli or fried cauliflower. The tenderloin was also excellent, however the menu changes frequently and everything we had was great. The owners are there almost every night, so they really care about your meal and ensure you have a memorable personal experience. I'll be back again in the near future.

    (5)

  • Gene B.

    Mamnoon has two kitchens. The one up front that specializes in 'street food' - sandwiches, salads and such and the one in back prepares family-style meals in the evenings. It's a gorgeous place with a lot of details. There's something to see around every corner. I've only had lunch at Mamnoon, but I'm thinking it's high time that I have dinner there as well. The dishes at Mamnoon are prepared with precision and deftness. I have eaten at many, many Mom and Pop, family-ran Middle Eastern restaurants. I love and admire those type of restaurants with all my heart and I will continue to seek those places out, but Mamnoon definitely raises the ante on just how nuanced this traditional cuisine can be. The baba ganoush is silky smooth with a fine balance of garlic, tahini and lemon and a subtle smokiness lingering in the background. The tabbouleh replaced the more traditional bulgur with quinoa. It was a light and delicate salad with fresh, vibrant flavors. It was a great way to start a feast. The Lahm Bi Ajine is a sandwich that is constructed on freshly baked flat bread. There are boards on a rack above the baker's station that has discs of dough rising on them. From what I observed, the dough is par-baked and then a layer of the ground lamb mixture is spread on the bread and it returns to the oven. The sandwich then is delivered to a cutting board and gets the final additions of pomegranate molasses and broad leaf parsley. It's rolled up and then cut in half and then delivered to the table. The flat bread is light and crispy. The lamb mixture is packed with flavor; onion, garlic, aleppo chili and some other spices that I can't definitively identify. I have much to learn about this cuisine and that only makes me more excited about it! Rest assured, though, it was very delicious. The pomegranate molasses provided a sweet and slightly tangy contrast to the savory meat filling. The parsley brought some color and a nice textural element to complete the sandwich. It's a great sandwich! It's light and not overbearing and, yet, it packs so much flavor. I've had it before and it's always delightful! The Kefta Arayess is another great sandwich. Served on thin Arabic griddle bread it has a flavorful ground beef kefta filling with lettuce, tomato and aleppo chili, once again. It's a triumph! So much flavor packed into such a small sandwich! The Shorbit Adas, a lentil soup with coriander oil, is so good that it's hard to resist bathing in it. The service is as excellent as the food. I really love this place!!

    (5)

  • Beth N.

    We can on Sunday at 5:30 when their dinner menu starts. It was simply delicious. We shared the dolmeh and hummus for starters. The pita was warm, fresh, and thin. The dolmeh were vegetarian and very tasty. I had furlu which was tomato braised vegetables with Armenian rice, phyllo crust and a lovely blend of spices. The tomato sauce was thick and rich. My husband had a sable fish with an indescribable sauce that was perfect. We shared icy watermelon mixed with a little yogurt for a refreshing and light dessert. Our efficient an attentive server recommended a Lebanese white wine, which paired well with the dinner. We will return!

    (5)

  • Paris F.

    The food was great but the service was ok. It is disappointing about the service but overall I would still give 3 stars. very trendy environment, nice decor, good food.

    (3)

  • Yavnika K.

    Mamnoon is a trendy yet authentic Mediterranean eatery, rightly deserving the throngs of crowds it witnesses even on a Wednesday night. Come here to relax. Enjoy exoticism of middle-eastern cuisine in the ultramodern interiors, complete with an open kitchen. Molly, the waitress who served us was very polite and guided us on ordering. It is very easy to get carried away with the oven- fresh pita and bread basket with the appetisers but save enough wonderment and appetite for the entrees and desserts. Cocktail menu is very exhaustive and unique. On specific dishes on our table, the hummus blew my mind away. I believe the best restaurants get their basics right, till they earn their right on the hall of fame list. The hummus at Mamnoon just proves it. The creamy texture and taste loaded with tinges of olive, garlic and sesame bowled me over. I found the muhmarra too strong for my palate: with walnuts overpowering the taste. Bataresh was buttery, and the subtle charred eggplant reminded me of back home. We were three people, already loaded on with drinks and appetisers and shared an Abgoosht (lamb cooked to perfection with light tomato based curry), which was an absolute winner. I had no appetite for dessert and I gave the digestive on offer a miss. I'd go again and again, these guys know their stuff well: how to transport a culture through kitchen.

    (4)

  • Erin M.

    The food was awesome & they catered "a little" to vegans...however the wait for our server to come take our order was at least 7 minutes, and that's probably an under estimate. Additionally once we did ask for a server we then had multiple people attending to us and things were forgotten or came only after a second request (like more bread). Also, it was quite loud...we even had reservations and they sat us at the table directly under the speakers. It was hard to hear each other across the table & we aren't old.

    (3)

  • Munther M.

    That used to be my favorite spot, but sadly that happened yesterday. I took my family, my wife and my two kids around 9pm for a nice dinner, the owner was there and she introduced herself and that was nice. In the middle of the dinner my son got sick, we took him to the bathroom to clean him up and when we came back to our table we were surprised, the took our food away and they pack it into boxed! Most likely they kick us out!! That was so rude, and told them that we still eating, but they still kick us out. Not going back again.

    (1)

  • Amy S.

    Fantastic! We went for lunch and I can't wait to go back for dinner! I had a sandwich filled with halloumi cheese. The bread was delicious and fresh and the cheese was seasoned just right. We also had seasoned shoe string fries and even though shoe string fries aren't my favorite, these were very good. The portion was also huge so definitely share! For two sandwiches and a giant plate of fries, our total bill was around $22. Service was quick even though the restaurant was nearly full. Oh and at lunch it is seat yourself .

    (5)

  • Myduyen N.

    I came here with a friend on a Tuesday night for dinner and it was surprisingly busy! I love the decor and how passionate our server was to tell us the story behind the flying chicken art. Our first time here but a friend heard it was good so we gave it a try. We asked our server for recommendations and I felt like he just wanted us to order whatever and be done with it. He was more passionate about the art than the food they serve. I went on Yelp to browse through pictures and found the "lamb pizza". I asked about it and server said it wasn't on the dinner menu and that's on the togo menu. I wasn't exactly sure if that meant I couldn't order it or not..I asked him anyway and he said sure and brought the menu over. My friend asked about the dinner entree and if the portions are good to share. He said yes but when it came out, it was like 4 pieces of meat with nothing else!! There was nothing special to the food. I think it was also overpriced!! The only thing I enjoyed there was the blossom water at the end of dinner.

    (2)

  • Rob L.

    This is one of the finest restaurants in Seattle. Exciting, chic atmosphere and wonderfully creative food. And the staff is delightful. Love this place.

    (5)

  • Pink P.

    We had a worst server ever seen. I believe a lot of people need the job, and should not keep him at great restaurant. So sad to see like him at the capital hill.

    (1)

  • samuel w.

    Really unusual menu, very authentic. While a bit on the pricey side, everything was impeccably prepared and delicious. The bread is to die for. The atmosphere is classy and the service excellent. We will be back.

    (5)

  • Lauren R.

    I've been to this incredible restaurant four times now, and it is yet to disappoint me. Great place to share plates to get to try a variety of plates. Two favorite things to order: Cauliflower & hummus. Simple yet so delicious.

    (5)

  • Benjamin H.

    Unbelievable food and service. I went as part of a group of five, so we were able to order pretty much everything on the menu. It's hard to provide much constructive ordering advice, as everything we tried was truly exceptional. The 'simple' staples like hummus, tabbouleh, Shish Taouk and Kabob would stand toe-to-toe with the best I've had from Dearborn MI to Israel/Jordan/Lebannon. Other favorites included the bateresh, aranbeit makli, sambusek and moussaka. Service was also impeccable; waitress (Sarah) indulged our dietary idiosyncrasies, while the delicious homemade pita (and gluten free lavash...) were constantly refreshed. Can't recommend highly enough; on the short list of best meals I've had in 2014 (and it's late December).

    (5)

  • M K.

    I Used order ahead with a limited menu so my comments are about the food from that menu and not the restaurant experience overall. I had the Falafel sandwich- a little dry- good if add labneh side. Fries- good portion and very tasty spices with crispy outside and soft inside. Beef sandwich also very good.

    (4)

  • Foodie F.

    Mamnoon We consider Mamnoon is one of places worth to revisit on regular basis in Seattle . After going there once a week (Friday or Saturday dinner) for about 5 weeks, we decided maybe monthly makes more sense because its menu changes seasonally. Good service , servers are usually polite and friendly but service was often slow especially if seated in side room section Good food generally, unfortunately some dishes came with unstable quality for instance arnabeit makli, (fried cauliflower) often over cooked. Occasionally if it was not over cooked, it would be a delicious treat! To me it is close to 4 stars, wish servers would pay more attention to each table, 2 out of 3 visits we had, severs were nice but way too busy. That is why I hesitate to give 4 stars (5 is a must go dream restaurant)

    (3)

  • Merrick N.

    THE FOOD. It's incredible. I went with my family for a holiday dinner, and we got a ton of different things (not knowing what to get) and everything was SOOOO GOOOOD. I would definitely recommend the eggplant and lamb meatballs. The LAMB MEATBALLS. It's really really good food, and the atmosphere is very fancy. I would definitely go back. Service was great as well, I don't remember any issues except not having enough lamb meatballs.

    (5)

  • Joshua B.

    Went here with a work colleague for lunch and came away very impressed, even though I have no idea how to pronounce anything on the menu. They clearly make the pita in-house and it's better than anything I've gotten in a store or at another restaurant. The hummus, served warm, is like what I've heard you get in the middle east. I had the "jibneh" - which from the menu is ackawi cheese, tomato, olives, pickles, herb salad - it was richly flavored and textured with the bread baked just right. And not too much food for lunch, I didn't come away stuffed to the gills (something I hate). This place is way bigger and more modern than I expected. It seems like it'd be fun to come with a group of people for dinner and share a bunch of things. Will definitely be back.

    (4)

  • Chandini S.

    Wow! Definitely one of the best meals we've had on the hill. The appetizers were absolutely divine. We had the lamb/eggplant spread and the fried cauliflower. I could have eaten both with the fresh pita (OMG!) for days. Our main dish, the lamb meatballs, was good but not magical. The spices were lacking the complexity the apps had, and they were assaulting. (And I'm Indian and used to LOTS of spices.) We will definitely be back and eat the apps all day. YUM!

    (4)

  • H H.

    Well, this is a tough one for me. Obviously many Americans have enjoyed the menu. To me, it is not authentic but rather nouveau cuisine. The good: Hummus and Baba Ghannoug were great. The not so good: Tabouleh was only an impersonation of true tabouleh. Kafta and Kibbeh were too spicy and simply not Middle Eastern. The service was a bit snooty. The dining room was completely full and it appeared to be a favorite with locals. In short, if you are looking for authentic Middle Eastern, go somewhere else. If you want to try a hybrid, this may be a good spot.

    (2)

  • Matt M.

    If only we lived in Seattle! We really enjoyed this place. Communal table is great and so is the atmosphere! Kaak and Lahm Bi Ajine was magnificent! We had a side of Hummus that was made fresh and was delicious! I highly recommend giving it a try if you are checking out the Starbucks Reserve.

    (5)

  • Dana R.

    I have no experience with Lebanese or Syrian food ... what a great introduction! Most of the dishes were outstanding. My two favorites were the Shirazi, a persian cucumber, radish, tomato, green garlic, spring onion and herb salad salad, is fresh, bright and tasty with just enough acidity from the lime. And, the kabab-e shandiz, which is ridiculously tender beef tenderloin with yogurt, saffron, fennel, leek, kumquat was delicious. I also really enjoyed the kufteh - ye pesteh (chicken meatballs with tarragon, cilantro, and dill) with pistachios, bing cherries and a lovely saffron rice, with coconut, sour cherries, and almonds. The meatballs could have been a touch moister, but very well balanced and flavorful dish. For those of us who like cauliflower -- the rnabeit makli (fried cauliflower, tarrator, parsley) was yummy. The dish seemed to be fire oven roasted rather than fried to me ... but flavorful A friend really enjoyed the mahi ba narenj which is yellowtail,with seville orange, angelica, radish, tomato, and basil -- she ordered it with the yellowtail collar rather than the fillet. Well-balanced and fish had great texture and was perfectly cooked to medium-rare. The Shish Taouk (grilled chicken, garlic, olive oil and lemon, served with spring onion) was overcooked. The flavors were nice but couldn't get past the dryness of the meat. Service was good to start with and then our server took quite a long time to come back after bringing our drinks to take our order. Once the order was placed, service picked up again until it was time to go and we had to wait a bit for him to bring our check. You will want to order dishes to share as they don't seem to course things out based on who orders what ... Ambience is urban chic. There are several bar-type seats inside and out, a communal high table and lower tables toward the back of the restaurant. I found sitting in the back at a 4 top was much nicer than sitting up front -- if you sit inside but in the front on a sunny day, wear sunscreen and be prepared for lots of sun in your face. Will definitely be back.

    (4)

  • A K.

    Fast, welcoming service. Highly recommend red lentil soup shorabat adas and fries harra frites.The lamb dish tasted way too gamey .Bland ice cream. Much better dinner menu than lunch.

    (4)

  • April S.

    I love Mediterranean food.. And maybe that's why I didn't love Mamnoon. This place does have some good things going for it.. Like the menu selection and great atmosphere. But it fell short of my high expectations. The food itself was not especially memorable, and I came here wanting to be wowed. The service, while not terrible, was also a bit inattentive. My water was never refilled, and though my dining companion and I ordered a plethora of Mezze on the menu, we each received only 2 mini pitas, which disappeared very quickly and were never refilled. At the end of the day, I wouldn't go out of my way to go back, but I did have a nice time while I was there

    (2)

  • Daniel W.

    New Years Eve and a relatively late night reservation (for the very early to bed Seattle) of 930. The arnabeit makli, a fried cauliflower dish in a tarrator sauce (walnut and garlic typically made with olive oil and, in Syria, often sesame tahini) was delicious. Great preparation, and very savory. As a second dish, muhammara, a walnut red pepper paste with pomegranate seeds-one twist on this dish at Mamnoon is that the dish is NOT hot. Traditional Syrian muhammara is often hotter. Another wonderful dish, savory and while I'd have certainly enjoyed the additional bite of a hotter spicing, delicious. My dinner companion had a moussaka, with well baked through eggplant, pomegranate seeds, fried chick peas, and nicely seasoned. Not overwhelmed with any sauce and cheese to taste, but not a strong presence in the dish. Now, on to the problems: allowing that it was New Years Eve, a nearby table of 5-6 cackled and laughed hysterically for the duration of the meal. The sort of high-pitched migraine-inducing cackle that can shred a great arnabeit makli or moussaka. Under the best of circumstances, Mamnoon, a spartan and modern space of stone wood and steel, will be very loud-the acoustics permit virtually no sound absorption. Syrian tapestries would help that out a lot. The gentleman hosting (there was also a woman hosting, who had absented herself at this point) standing near the door at the time of our departure offered that he had, due to the volume inside the restaurant, not heard the disruptive nature of the party. Curious on two fronts: the cackling table was near the front by the host service station, and, perhaps, more damning: he had, not 10 minutes earlier, offered to move the couple next to us at their observation of the noise. So, yes, you did know how loud they were being. Food=quite good; sensitivity to other diners=quite poor, allowing that telling a party they are being grossly rude is difficult, lying hosts=regrettably poor decision. Won't go back.

    (2)

  • Farah H.

    Mana2eesh bi lahm to die for! And this is coming from a Syrian. Love the vibe, the service and the clean food. I do think it Is a bit overpriced.

    (4)

  • Joop V.

    This place has great ambiance, good, modern vibe and offers interesting and wonderful middle eastern/Persian food. I was in a party of 4 and was glad I did that night, as the food there was best shared (e.g. small dishes, so it's best if everyone just picks one or two dishes that they like so we all can sample). What I like about this place is the variety of the dish and the bottomless bread (they also offer both regular and whole wheat pita, too). Our party ordered and shared a variety of dishes (we picked habbar, hummus, arnabeit makli, bataresh, torshi, shish taouk and kefta and shared a dessert called mouhallabia). I would have to say, though that every dish was consistently very good, especially the batersh (minced lamb with charred eggplant!!). Love the food, the flavor and the spice..and I'm sure any adventurous eater friend you have will enjoy the meal, too!! Minus one star as the bottomless bread runs out quite often (our waiter tried his best to keep it filled, but many times, we were left with one awkward piece in the basket, so noone took it until the basket got refilled again). Another part is, just like any other restaurants in Capitol Hill area, parking is quite cumbersome!

    (4)

  • Nicole H.

    I love trying new restaurants (well new to me) but can't say that I am always wowed. Wow is definitely in order here. The Dolmeh seasoned with tarragon and lime was bright and fresh tasting. I took tiny little bites to make it last longer! The lamb and chicken kebab was intensely flavored and surprised with every bite. A light lovely tzatziki sauce made every bite a "mmmmmmm". Sadly there was a blemish to the overall experience. The restaurant was super busy and waitstaff sparse. The food came out quickly but after that we were deserted. Trying to get someone's attention for a simple request was challenging, then having to ask again was just annoying. That said I will go back. The food is amazing!

    (4)

  • Dawne L.

    On a quick weekend trip to Seattle, so my friend made reservations at this popular restaurant, Seattle Met's 'Restaurant of the Year'. We went on a Saturday lunch hour and was surprised that it wasn't full at all. We were seated promptly and our server was attentive and very accomodating with the two toddlers in our group. The lunch plates were reasonably priced --nothing in the mezze or mana'eesh selection was over $10. We went with the quinoa tabbouleh (tangy and very tasty) and shamandar bi tahini (love the grated beets!) from the mezze selection, which came with delish toasted pita fresh from the oven. For our main dishes, we went with the lahm bi ajine (minced lamb with aleppo chili, herbs and pomegranate molasses) and jibneh wi za'atar (olive, tomato and herb salad with ackawi cheese) -- both very good, with the slight edge on the jibneh. I've never been to a Syrian feast, but if this is a sample of what I'd get, I'm gonna have to find me a good place like this in SF. Topped lunch off with a light petit noir and mint lemonade, and had a memorable meal in Seattle.

    (4)

  • Crystal W.

    I went there for dinner last night and it was quite an experience! The smell of the spices caught my attention right when I got it - it certainly opened up my appetite! We got three dishes to share. Starter: Fatteh ($14) and Bateresh ($10) Main: Khoresh ($36) I've been wanting to explore more ethnic cuisine in Seattle and Mamnoon did not disappoint. My favorite dish of the night was definitely the Fatteh (small plate). It's a warm garlic yogurt with crispy pita and delicious portobello mushroom. If I go back again, I'd get one of those just for myself. The main course was a little disappointing. We got the recommended lamb meatball, but it wasn't that special. The caramelized apple and onion were really good, but the meatball was a little overly spiced for my taste. I'd definitely go back to try something else though!

    (4)

  • Laleh J.

    My friend and I thought that the food here was excellent. The lamb kabob was delicious, as were the vegetarian dishes. I am giving it 5 stars simply because I anticipate I will be back, but the reality is that it should be 4.5 stars because it is overpriced. For instance, the Shirazi salad, which is a persian salad basically composed of onions, tomatoes, and cucumbers, is $10. Really? Regardless, the food is excellent, but beware it is very pricey to come here.

    (5)

  • Anna P.

    Mamnoon still remains one of my "impress the guests" restaurants and is currently one of my favorites in the city. Great for group dinners, a romantic date night, or casual night out with friends. I can happily I have tried almost the entire menu and it offers a really nice variety for both meat eaters and vegetarians to walk away completely satisfied. Some of my favorite must tries: Fried Cauliflower (Arnabeit Makli) Warm Ink Squid Hummus Chicken Meatball with dill, pistachio, cherry, saffron rice Beef Kebab Minced Lamb 5 stars because it offers creative dishes that I become a better chef from eating and I leave inspired or learned something new. Everything is well thought out and executed here. Ambiance, service, food, flavor, creativity is all top notch. I look forward to returning again...and again...and again.

    (5)

  • Sharmeela S.

    The hummus small plate was delicious. I also loved the kibbee dinner. The lamb was perfectly cooked. I did miss having a starch to accompany it though.

    (4)

  • Peter W.

    This was a fun place to meet some new people for a business meeting. We were nine people in total so decided to order one of almost everything on the menu so that we could try everything. The smells, flavors, and textures have a wide range - all great. The drinks are very good; I had Old Beirut drinks and wine. The interior is clean and trendy. The service was very good and helpful.

    (4)

  • Miriam W.

    Truly transported is how Mamnoon made me feel. From the moment I walked in until after I'd taken my last bite of laban bi khiar (a dip made of cucumber, yogurt, mint, tarragon, rice, toasted vermicelli that I slathered on pretty much everything). My dinner here with three others here truly set the bar for top restaurants in 2014. I'm not a fan of eggplant but I happily partook in two eggplant dishes here and totally enjoyed them both. I always applaud a chef that can make you rethink an ingredient you previously passed up. The cocktail program also deserves a mention - I especially liked the yogurt-based one. We sampled a lot of the menu and along with the laban bi khiar, I'd recommend trying the Bread for Syria (the bread's good and the profit's are donated to UNHCR Syrian Refugee Relief), the abgusht (pulled lamb, dried lime broth, chickpea, potato, tarragon, tomato) and the bateresh (charred eggplant, minced lamb) Mamnoon is truly exceptional. Do not miss it.

    (5)

  • Nara K.

    Believe the hype! Mamnoon didn't get named Seattle's Best Restaurant of 2013 by the Seattle Met for no reason. I've been here about 3-4 times since it opened and I really should be coming in more... Seattle, why must you have so many places to eat? I love the ambiance combined with amazing tasty dishes from the herbs and seasoning they're known for using. Also, my favorite cocktail there is Mamnoon No. 11. I order it every time, except on one occasion when they ran out of one of the pepper ingredient. Warning that serving portions are on the small side and prices are on the higher end for the portions.

    (5)

  • Ian R.

    Mamnoon is one of those places that is awesome for date night. Plus, I really like the way it's set up: the entrance offers a quick takeout window where you can get a bite to go (similar to Aladdin's). When you walk in, there is a section on the right where they bake the breads and pitas. The bar is further down on the left, and is flush against the wall. NOTE to bar goers - Mamnoon's bar is meant more to accommodate people eating in the restaurant. In other words, there is no true bar section where people can sit at the bar or near the bar to get drinks + small bites. The rest of the restaurant looks modern and cool, and the wait staff was great. Now onto the food, which I enjoyed. Check out the pic I posted for Mamnoon, which includes a shot of the kefta and monkfish stew. The kefta is probably the best I've had anywhere (primarily, I've had its Indian counterpart). The lamb is savory and tender, and they mix pistachios in there, so that adds good flavor. The monkfish stew was pleasant, although a bit salty. The accompanying pilau tasted kind of instant, so it didn't add much value. The most unique dish of the night was the bateresh, a starter. It is pureed eggplant in a light cream mixture. They put it at the base of a bowl, and in the middle, they put a hunk of nicely cooked ground lamb. The dish itself was almost excellent - the only thing that is holding me back from going all the way on this dish was that the smoky taste at the end was a little too powerful. It could have been partially bad luck, though, as I was also drinking Laphroaig scotch, which is very peety itself. Too much of that smoke at once haha. In summation, a must, especially since Seattle is lacking on the Lebanese/Iranian food offerings. This place represents pretty well!

    (4)

  • Thy N.

    The Muhammara walnut/pomegranate paste is to die for. DIE for! I came to Mamnoon with complete indifference, as I'm not well-versed on middle eastern cuisine. And this place just wow'd me. Not only was the food just excellent, the restaurant is beautiful and everyone who works here is so nice. When all was said and done and devoured, plates licked and all, we'd been there for 4 hours and closed the place down on a Saturday night. The owner himself even stopped us on the way out to chit chat and make sure we enjoyed our meal. Super nice guy. We had the kefta (minced lamb with onion and pistachio), an octopus dish, the dolmehs and a few other things, washed down with a red Lebanese wine. Every dish was bursting with flavor, and again, the Muhammara was simply amazing. The dolmehs were served somewhere in the middle, which kind of affected my palate for the dishes that followed, but a very minor issue when considering the whole of the experience. I'm stoked that a restaurant of this caliber exists in the area. I'm gearing up to make Seattle my home in the next few months, and need some convincing that it's the right place for me. It's gems like Mamnoon that give me high hopes!

    (5)

  • Kay C.

    Really good food, but a bit overpriced. The flavors were unique and amazing but portions were small for the price. (Even if it was amazing). I did love the ambiance though, it was really nice and spacious, and felt very hip. I was pleasantly surprised by that and really a great place for a night out. I'd come back but this will be one of those rare events (I'm thinking once a year) (Oh and I'd skip the dolmeh's, they were nothing special. Other appetizers hit the spot as did the minced lamb kebab)

    (4)

  • Helen B.

    I've been here a handful of times for lunch with co-workers, and it is definitely one of the favorites! Our fave shared items include the baba ghanoush (yummy and flavorful) and harra frites (thin, crispy frites with a sprinkling of chili and cilantro that come with a couple of their dipping sauces). I've so far only ordered the man'oushe za'atar (basically a wrap with thyme, sesame, olive oil, labneh, olives, tomato and herb salad) and the jibneh wi za'atar (another wrap with ackawi cheese, za'atar, tomato olive and herb salad) both usually with the addition of shish taouk (grilled chicken). The flavors are absolutely devine! Customer service is pretty darn awesome. During our last visit here, one of the ladies from our party had her order come pretty late because the waiter had found that her order was incorrect. We did have enough time to wait for her order to come out and have her enjoy it, but the waiter graciously took her meal off of the bill and gave her a dessert for free. We were super impressed! Most definitely will be back.

    (4)

  • Kate B.

    Went to Mamnoon with a couple of friends for a night out. The interior of the restaurant is very chic and modern- a little noisy but a great place to have a meal with a few friends. We shared a few of the small plates and a couple of the bigger plates. I can't remember the name of the small plate, but the one with brussels sprouts in the creamy sauce was absolute perfection. I could have made a meal out of that alone. We came on a busy Saturday night so occasionally we had to wait for additional pita bread to be brought out, but our waiter was incredibly nice and helpful. The bigger plates are still not huge, my any means. The seafood stew had the tastiest broth and was chock-full of seafood. The grilled chicken was alright-nothing particularly special. The ambiance and variety of small dishes will definitely draw me back here again once I get another craving for middle eastern food.

    (5)

  • Michael M.

    Saturday Night. Had a reservation for 3. Got there on time. Shown right to table. The place was full and very busy. We had Kafta and Kabob 3 different mezzes. and a bottle of Italian wine and a desert. The meat was grilled perfect. Trent was the waiter. Everything was excellent. Service was great. The food was very flavorful . Negatives... The place was a little loud and it is a bit pricey. But over all a very good dinning experience. I will go back.

    (4)

  • Royce L.

    I've been to Mamnoon a few times now and the food is always great but today's experience was just for a quick walk-up after dinner. Their lemonade is amazing. You have to try it - mint lemonade. It really hit the spot. My friends also got the ice cream sandwich with fig cookies and pistachio ice cream. Apparently it was amazing. Overall, can't go wrong with Mamnoon whether it is for a nice dinner, casual lunch, or just to grab something from the takeout counter. Service here is usually top notch and it has a great ambiance.

    (5)

  • Stanlo S.

    First, this is a slick looking place. Really stylish without getting _too_ snobby, though it's definitely classier than most of the places I go to (zero classy). Which is how I came across it, by walking by and it caught my eye, specifically the sidewalk service area. Only a short wait and I got a spot at the communal table. If that's not your thing there's a surprising amount of seating further in. And if you're desperate for food you could order on the sidewalk I guess. Second, the folks here are super nice. I was looking for some vegan food for a date and and the guy at the sidewalk counter was able to go through the menu and talk about like, every item. It was cool to hear about even though I just wanted to know if a reasonable selection exists for vegans. And the answer is absolutely. When I ate here our server was able to talk to us about the food we were eating and even a bit of Lebanese culture. The menu uses the cultural names and/or spices somewhat unfamiliar and while I have no issue eating unknown ingredients it's cool to learn about them too. Lastly the food was great. I got a kefta with lamb. On top of being delicious it was crazy filling. I think it had a large leek in it that I remember for its crunch and complimentary flavor. I passed on the appetizer which I think was a good choice in retrospect. It looked deceivingly tiny on the large dish it came in. The bread and oil we got was dangerously good too. You can even see it being made if you sit at the communal table. Finished the meal off with a turkish coffee which felt like closing the cover to a good book, a perfect ending.

    (5)

  • Latifa S.

    Good food, great decor! I've been here several times now since they first opened. I love everything from their open airy feely decor to a cute lounge area. It's a cool spot with romantic feel to it. First time was pretty exciting since I love such kind of food. We were seated in the back and got to see the kitchen action. Second time was better with a dozen of us in the lounge. We took over the place and almost had our own little party. Chairs are much harder to sit and it was hard to share food but it was cozy so no complaint here. Third visit was not too long ago with a friend and it went a ok. Our drinks came separately. ( I think they were busy). My friend was really into all things Mamnoon. This was also the time that I tried almost everything on the menu. Food Kibbeh - spiced beef meatballs but fried. Delish Bateresh - charred eggplant Baba ghanoush - ! fried cauliflower - well balanced Mahar - calm!! Shish taouk - lebanese chicken shawarma Lamb - tender pieces of lamb with tomatoes- yummm! Kefta - minced lamb. This turned out to be my favorite dish so far here, Food is a solid 3 star. Ambiance and setting gave another half a star to make this a good 3 1/2 - 4 stars dining establishment. Portions are very small but who eats to get full anyway? Order some rose', have a kefta or two, try some pomegranate and just enjoy the atmosphere. It's a perfect spot for date night, girls night and work events. Just make sure to rsvp! The rest will fall into places as soon as you walk in the door :)

    (4)

  • Arti N.

    Came to Mamnoon last night, we were a party of 11 friends celebrating a promotion for one of our dearest. I was making the arrangements, and decided on Mamnoon based on the good reviews and the extensive vegetarian options since the guest of honor does not eat meat. As soon as hubby and I walked through the doors, we were greeted with a young, hip, and urban space that immediately helped us feel less old and stodgy. With a young child at home, and living a few miles outside of the city, getting to the trendy spots occurs less and less frequently these days, wah :( Our dinner reservation was at 5:30pm and though the dining room was (mostly) empty when we arrived, by the time we left it was definitely a packed and buzzing, energy-filled spot! The food was unanimously declared amazing by the crowd, with my Persian husband loving every bite and enjoying the similar tastes to his homeland with relish. Given that we were a larger party and decided to go "family style", we were able to try quite a bit. Every time one of us would declare something our "favorite", the next dish would blow that proclamation out of the water :) Our party consumed: (Small plates) Hummus, Muhammara (Walnuts, pepper paste, pomegranate, cumin), Bateresh (Charred eggplant, minced lamb), Arnabeit Makli (fried cauliflower, tarrator, parsley), and Sambusek (crispy dumpling, sheep's milk feta, pomegranate, mahlab, arugula) (Big Plates) Moussaka (roasted eggplant gratin, spiced bechamel, kashkaval, melted onion, tomato, fried chickpea, pomegranate, parsley, pine nut), Shish Taouk (Chicken, garlic, lemon, olive oil), Kebab (marinated beef rib eye, urfa bieber, cumin, coriander, asparagus, cilantro, sumac), and a take on a Persian dish-- khorest-e sieb (apple stew). (Desserts) We ended with a round of sweet treats-- Mouhallabia, Namoura, Mabroume, Mazaher. I can't remember which was which because my plan to grab paper copies of the seasonal menu on the way out was completely forgotten :(, One was a deconstructed take on a baklava, another was a berry custard, the third was some sort of shaved ice, and the fourth was a Middle Eastern take on a bread pudding. One very lovely touch to the beef kebab was that it was covered with a very thin, very crispy bread made with olive oil which was broken with a spoon and eaten with the kebab as little crackles. The texture combination was amazing! At the end, we were sent the traditional cafe blanc "Ahweh Bayda" in shot glasses (orange blossom extract and hot water) and the owner also sent us some noon-e berenji khosk (crunchy rice flour cookies). I can't wait to return with our families, who I'm sure would really enjoy this restaurant, especially my vegetarian parents!

    (5)

  • Jezabel B.

    Excellent service, crisp, bright and clean environment. The dishes were simple with mm bold flavors. The coffee was a bit of a disappointment, I love Turkish coffee and make it at home. I wasn't expecting a cardamom tea with a coffee aftertaste. All in all, amazing food, left with a bit of a high.

    (5)

  • Arden W.

    Phenomenal ! Gorgeous delicious food ! I couldn't believe how much I liked it in there. The chefs are true perfectionists & funny to boot! I love the decor, & was very impressed with the delicate balance of flavors~ can't wait to take friends

    (5)

  • laura m.

    I would like to say I loved it but since no one would wait on me... I sat there a while, not sure how long but too long to have no service. When I left I told the people at the door why and crickets, they said not one word.

    (1)

  • Laura N.

    If sexy food is on your agenda (and by sexy food, I mean food you want to make sweet, sweet love to, perhaps even making the bold call to forgo your mouth and rub directly onto your body), look no further than Mamnoon. The venue is warm, understated and stylish, the food is as beautiful to look at as it is to eat, the service is sweet and helpful in navigating the traditional menu, and corresponding wine list is fantastic. The only thing that didn't live up to expectations? The cauliflower. Sure it was delicious, but it had nothing on the flavor or complexity of some of the other dishes. Skip that and go for some of the more interesting starters like the hamdiat salad or fatteh betinjan. Noteworthy standouts were the hummus, the samkeh harra (sea bass on a bed of cabbage, mint, cilantro and pine nuts) and the turkish coffee ice cream with cream and valrhona chocolate.

    (4)

  • Vibhor B.

    This place is all about perfection, taste and service. Haven't stopped being there since I went there first time :-) I go there at least twice a week!!

    (5)

  • Steve N.

    I have been to this restaurant five times in the last year. The most of any restaurant I have frequented in Seattle. It's by far the most innovative restaurant in the city. Also did I mention it is just straight up tasty. The menu is constantly changing and the service is top notch. Try to find Alex. He does a great job. Keep up the fantastic work!

    (5)

  • Kathy P.

    Amazing food!! Great atmosphere!!! Try the hummus, cauliflower app, and black cod entree!!

    (5)

  • Gustavo M.

    Everything in this restaurant is so delicious! There's bottomless pita bread, which is just fantastic, because it goes well with pretty much everything on the menu. We started with the Kibbeh, the awesome Arnabeit Makli (a ginormous cauliflower!), and the Fatteh Hummus (by far my favorite side of the evening--I could have this all night with pita bread!) For the main dish, we had the Tenderloin Kebab, which was to die for! I can't believe how close this joint is to my place, I'm gonna have to come try more dishes!

    (5)

  • Mark B.

    Great, Great, Great. Had the hummus (amazing and great presentation, not your grocery store style), chicken (awesome), fish (awesome), kebab (not ground but beautiful amazing steak in even more amazing sauce)............................ loved atmosphere. This place has shot to top 5 in Seattle maybe higher for me!

    (5)

  • Shawna S.

    Wow. Just... Wow! Mamnoon rocks my world. I've visited several times and I seriously cannot be more impressed with the establishment. The flavors are mind blowing unique and delicious. There has not been a single dish that I've tried and have closed my eyes in tasty bliss. For lunch - a mana'eesh is a must have. Dinner - you're a fool if you don't get the muhammara! The servers are educated and enthusiastic as they walk you through the menu. My strongest recommendation: make a reservation and come planning to share. This experience is best done family style so no calling dibs on dishes!

    (5)

  • Al L.

    Tiny portions, just okay taste

    (3)

  • Kristina B.

    Clean, fresh and delicious middle eastern cuisine.Except that portions are tiny and everything is ridiculously overpriced.

    (4)

  • J G.

    Everything was absolutely delicious! The service was excellent too:)

    (5)

  • velma v.

    Five of us ate here ....everything was very tasty and the service was excellent. Pricey to the point we wouldn't go again but it was very good food

    (4)

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Map

Opening Hours

  • Mon :11:30 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Trendy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Mamnoon

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