4. Restaurants

Le Pichet

1933 1st Ave, Seattle, WA, 98101
  • (206) 256-1499
  • Store is closed

Le Pichet Menu

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  • Truc T.

    This was our first stop when we arrived in Seattle. I was grumpy and cold before we got here since the airport lost my luggage. We found the best little place situated near Pikes Place and I began to mellow up once I entered this quaint sweet restaurant with the great service that we were provided. The place was packed for a 3 o'clock meal on a Friday but we were able to have the bar seating all to ourselves. We started off with their mocha and it was not just beautifully designed, it was one of the best mocha I have ever tried! We then proceeded to order a plate of chef's choice La Charcuterie and two orders on French onion soup. While we waited for our food, we were offered some very warm, soft, melt in your mouth French bread complete with a side of butter. I devoured the whole thing and it's never ending! So you can ask for as much bread as you want. When our La Charcuterie came out, I was in awe of how beautiful the selections were, there were different varieties of pâté, salami, etc. it was SOO good! And then our French onion soups came out and they were HUGE! We should have just ordered one since I couldn't even finish mine but it was really cheesy and delicious. It was full of onions and cheese and the broth was a perfect balance and not too salty. I will definitely make another trip here when I come back to Seattle, it's a really small but cute restaurant with amazing food and service!

    (5)

  • Zha L.

    One of the many gems in Seattle, but this one would be one of my top choices for breakfast. Best charcuterie plate for a reasonable price! Makes my heart aches that there isn't a cafe like this back at home. It was hard to choose what to get, but we shared the Eufs plats, jambon et fromage (two eggs broiled with ham and gruyere), and a large charcuterie plate with 5 items. Bread isn't complimentary, so we had to order it as a side. The broiled eggs was hearty, and perfect with the baguette. As for the charcuterie, we tried the: saucisse lyonnaise, zoe's meats salami, pate albigeois, terrine au poivre vert, and saucissons seches a l'huile. Wasn't a huge fan of the air dried sausage. But loved the lyon sausage with pistachio, zoe's meats salami, and the terrine. To finish off our meal, we had some delicious chocolate croissants.

    (5)

  • Kelly W.

    I like Cafe Presse, and I really wanted to like Le Pichet. The service was fine, and the charcuterie good, but when it came to the entrees, I felt they were flat and not well executed. The fish in the fish/mussels/clams dish didn't seem that fresh, for example. I'm not sure what the menu is trying to do. It's not Café Presse, and it's not a fancier restaurant, and maybe the in between doesn't work for me.

    (2)

  • John M.

    Went in today after reading a recommendation in Seattle magazine. The menu was a little intimidating but the server made my companion and I very comfortable and clarified any confusions we had. I ordered the beef neck soup and the brandade de morue. Both were delicious--the vegetables in the soup were perfectly sweet and tender crisp and the brandade was so rich! The server offered us more bread to sop up the broth after we ran out which I thought was a really nice touch. All in all a lovely experience--I'd love to stop by again and try the desserts and coffee and charcuterie!

    (5)

  • Rachel T.

    Not the best French food I've had. The charcuterie was great though. The Rillettes de porc, Langue de bœuf, Jambon cru Serrano, Zoe's Meats salami were amazing choices. I felt like the food did was not salted enough. My spring fish soup was bland, and I had to reach for the salt shaker (which is the worst!) The roasted breast however, did have flavor. The black pepper noodles were just right. It is a quaint, cozy place and worth a try.

    (3)

  • Manny M.

    I've been coming here for years and years (15?) and always spot on with food, service and a smile! Love you LP as you never disappoint.

    (5)

  • John B.

    I rarely give a restaurant 5 stars and the reason isn't that I'm so picky; it's because there is an element of chance at work when anyone visits a restaurant. We might get the grumpy server or the table next to the kitchen door. Or maybe my expectations weren't met. There is always that unknown/unexpected element that may lower a rating or push it to the top. C and I dined here about a month ago. It was our first or 3 nights in Seattle. Miraculously, we found on street parking just a half block away. When we turned the corner, on the 1st, the late sun was bouncing off the buildings across the street, giving Le Pichet an amazing soft glow ... like something out of a movie. Although it was a Thursday evening, there were a couple of tables outside and a couple more inside. Amazing. I would have expected it to have a line. The entire restaurant is staged perfectly, as if lifted from France and dropped into place. Every detail convinces you that you're in Paris. Even the servers seem to be dressed and coiffed as one would expect in Paris ... once upon a time. Food: 6 stars - We ordered a chicken to share. It was sublime. Service: 6 stars - We opted to sit outside. About an hour later, it was getting rather cool. As if she read my thought, the server asked if we would like to move inside. Ambiance: 6 stars - Perfect. The following night we ate at a competing French restaurant. It too had outdoor seating with great people watching. But the service didn't match up. The server did not ask us if we wanted to move indoors (although I really don't expect to ever experience that again!). The wine, for essentially the same price, didn't compare. And, the cuisine didn't hold a candle to Le Pichet. On Saturday evening we returned to Le Pichet and were wowed all over again.

    (5)

  • Will P.

    I have been here a coupe of times now, in fact the first time was on my birthday (12/12/13) and someone even paid for our meal and drinks. I always wanted to say thanks to whoever did that. So thanks stranger! We came back, and I brought friends and we spend hundreds of dollars. Not only did they put up with our crap and accommodate our obnoxious group, but did their best to fulfill a couple of special requests we had. The food and drink are phenomenal. I would highly recommend them to anyone. Can't wait to come do dinner sometime.

    (5)

  • Cathy C.

    A few feet away from Pike Place Market and right next to Virginia Inn...I passed by this place many times when I intended to eat elsewhere but when my itinerary said "dinner at 7pm at Le Pichet", I couldn't find it! The hostess was not the friendliest but the bartender/ server made up for it. I sat at the bar and got my amuse bouche. I ordered the charcuterie plate of jambon cru Serrano (Serrano ham), Colombus Crespone (dried pork sausage) and salami...OMG, I loved every single fatty morsel of it. I made a new friend who lives in Orcas Island and swears by this place. She shared her chicken liver terrine with me and it was good. I was looking forward to having pork belly but they didn't have it. The chicken seemed promising but it takes an hour to prepare and the serving size is for 2 people so, I got the quail instead. The portion was just right. The quail had a nice smokey flavor, the citrusy salad was balanced by the creaminess of the goat cheese and the earthy flavor of the walnuts. Honestly, I've had friendlier service when I was in Paris and they say French people are rude. After chatting it up with the people around me, I found out I was the only tourist. Everyone ordered the chicken liver terrine and I understand why. So, based on the food alone, I give Le Pichet 4 stars.

    (4)

  • Cindy L.

    1st meal in Seattle! Bf's sis who lived in Seattle for a few years recommended this place and spoke of it as "the most affordable French food" she has ever had. I was just ravenous and hoped the food showed up fast! The place is super cozy and relaxed and it did feel like French bistro. I got the baguette with pate ($7) and while it was tasty, the bread was sooooooo damn hard to chew. My jaws were aching a bit trying to eat it...it was kinda sad because I was so hungry but I couldn't eat it very fast because my jaw was hurting. Bf got the Grand Assiete ($12): Chef's choice of 8 different things off their Charcuterie list. I think our favorites were the beef tongue and the chicken liver terrine. It's nice that their complimentary bread isn't as chewy but equally as tasty. They are generous with the bread so you can ask for more helpings to go with your charcuterie. So yes, overall their menu is quite affordable (for lunch) and the food comes quick since not much of it requires cooking!

    (4)

  • John S.

    Try the Chocolate Chaud. It's a dark chocolate cup of deliciousness. They serve it with a portion of the best ever whipped cream. Their pastry is also a must have, flaky and tender. The cheese and charcuterie plates are also very tasty. The service is always friendly and excellent.

    (5)

  • Stanlo S.

    Superb French cafe. Great coffee, baguettes, and cheese. It has a lively atmosphere and everyone inside is pretty trendy. The quiche is substantial so be warned. I recommend putting butter on everything because why not? If that sounds upsetting, just apply it when no one is looking.

    (5)

  • Nique F.

    A French gem in the Emerald City! I dare you to walk by their adorably Parisian storefront on 1st Ave and not feel a pang of nostalgia for European vacations gone by, followed by a lusty desire to step inside to sip some unpronounceable, yet highly affordable, wine; savor the simple pleasure of fresh bread and coarsely-salted butter; perhaps even read a real book or newspaper while you're at it. This is nearly the exact scenario that brought me inside Le Pichet. I passed by, I yearned, I returned. While a leisurely breakfast of chocolat chaud & crisp croissant would be ideal here, dinner at Le Pichet was a dream come true: hearty French fare, relaxed service, an all-French list of palate-piquing wines, and that gorgeous sort of simplicity that makes you feel both comfy at-home and sexy on-the-town, all at once. We sat at the bar and watched a handsome gentleman meticulously coat a martini glass in absinthe before performing a step-by-step mixology ritual to complete the boozy masterpiece, a mere 7 minutes later. He was the only bartender behind the tiny bar, and he seemed content to manage the goings-on of this liquid haven. Once his attention was on us, we were treated to some thoughtful wine recommendations, and some friendly chatter about Seattle, France, and the impeccable merger of the two at Le Pichet. Yes, even their staff seem enthralled with the place, and probably feel lucky not to deal with the Friday night crowds that most bars bring. Le Pichet is an escape from the Belltown buzz. We ordered the cheese plate with 5 fromages, served without accoutrements: no fancy jams, mustards, or nuts. Just a basic baguette to spread upon - French style. After all, when you have quality cheese to eat, why distract from it with fruity add-ons? I get it. This was a perfect starter, and well-priced at $12. Then, the boudin blanc (sausage) on white beans for the boy, and the poisson du jour (fish) pour moi. The sausage was...unique, with nearly the girth of a healthy potato. This was no little weenie. And the flavor was so robust and lean - the fat well disguised. My fish of the day dish (which I was admittedly not too excited about, but ordered out of pescatarian habit), was so interesting. The fish pieces were rolled up into little rounds, then cooked. I suppose this locks in the fishy flavor and keeps the little rounds moist, not to mention makes them very fun to eat, paired with some buttery greens. "Le Pichet" translates to something like "a half carafe of wine" (about 2.5 glasses) - brilliant! We ordered a few of these. Of course you can order a glass, a full carafe, or a bottle, but le pichet is so nice for sharing. They keep a few of their lighter red wines chilled in little ice baths so that they are fresh and crisp. If chilled wine makes you think of Floridian retirees swirling glasses of White Zinfandel, this French method will change your mind. If you've ever fantasized about inserting yourself into a classic French cafe scene, your dream can be realized here (minus the cigarettes). Merci et bravo, Le Pichet!

    (5)

  • Mack M.

    I have been here over fifty times, maybe a hundred times. Breakfast, lunch, dinner; quiche, meat, veggie . . . a splendid little bar and fine wine list. Tip 25% because the prices are so low and the staff deserves it!

    (5)

  • Nicolas M.

    Very good authentic French cuisine. Excellent wine value - the "pichets" of wine are excellent wines offered for only ~$6 per glass. At this price you can only get mediocre wines in other restaurants. I highly recommend Le Pichet.

    (5)

  • Denise L.

    My friend and I were looking for a light breakfast on our first day as we had lots of places to try shortly after. Through yelp, we found Le Pichet, and surprised they were open until midnight! A fairly small but long shop/cafe, we were greeted and sat down at a table near the window. There are not a whole lot of breakfast type entries, so we decided to split the eufs plats, jambon et fromage, which translates to two eggs broiled with ham and gruyere. I saw a young boy have it in front of him, and it looked spectacular. We also decided to order a petit assiste de charcurterie, 3 choices of meats from their selection. We ordered the rilletes de porc (slow cooked pork mixed in spices and its own fat), a dry sausage that was infused in garlic, and the paris style broiled ham. The baguette and butter here are delicious, we went through 3 servings, as it complimented the heaviness but deliciousness of the eufs plats. the eggs were cooked perfectly, and the cheese and ham were heavenly. the meat plate was great as well, I like the rilletes much more than I thought I would have. The sausage was a bit dry, but good. The jambon was great as well. They have a hot mustard that compliments these perfectly too. Service was great, and everything was so reasonably priced. All this for $15!

    (4)

  • Brandy C.

    Weekday morning. Want some breakfast with chill day in Seattle? I am a tourist, and walked by here without checking Yelp. I don't remember what I had here, but I remember that this is a great place to have relax breakfast before you walk in Seattle and visit all the places in downtown. Ommmm!

    (5)

  • Diane C.

    I was staying downtown and found Le Pichet on Yelp. It certainly lived up to it's rating. I was there for breakfast and had a delicious egg, ham, and cheese dish...hot from the oven and with a bit of baguette and butter. Wow. The cafe au lait was also very good.

    (5)

  • Belinda C.

    Is it possible for me to fall in love with a city because of this ONE restaurant? Yes, i think it's possible.Since I've been back I've been having cravings of this place that I've been looking for flights back to this city. So that is it about this restaurant that make me head over heels for it. It's not only the food the it's the feeling when you first walk in. It's like walking into a french restaurant in France. I had the Eufs plats, jambon et fromage which is the two eggs broiled with ham and gruyère. This may sound like a simple dish, but it taste really delicious. It's not too salty, which was to my surprise. The ham was perfect with the baked eggs on top. The egg wasn't over cooked which made it eggcellent! I also ordered the Petite Assiette which allowed you to pick 3 items. I was in a pate sort of mode so I picked the country-style pork pâté, the chicken liver terrine, and the terrine of duck livers and pork with green peppercorns. If you are pâté lover this is a must! It comes with warm baked bread and each slices of the pâté is pretty decent. Come on it's 7.00 what more can you ask for! i think i can order 3 orders of this! Everything about their pâté was impeccable! It was all filled with flavor!! The service here was great as well. The waitress was very attentive, not just to my table to I noticed that she was very attentive too all the other guest as well. Overall i had a superb experience! I'll be back!!

    (5)

  • Carleen P.

    I've been here for brunch and dinner now; I co-sign both. The chicken liver pate is a must!!! It's so delicious. I thought about it for one week straight after having it. The place is super cozy, super super cozy. You'll be sharing tables with others. It's actually not too bad. You'd think you could hear each others conversations but during a busy dinner, I couldn't hear the people 3 feet from me. When I had brunch there, the table next to us ordered hot chocolates. When they were done, you could see chocolate hardening around the glass. It was like it was melted chocolate; so rich. Just in case anyone was thinking about ordering awesome hot chocolate. The staff are super nice and attentive. They had no problem explaining something or suggesting things. Basically this place is awesome. Super awesome.

    (5)

  • Bob K.

    Cute charcuterie and oeuferie downtown near Pike Place. Great place for a continental breakfast. Everything high quality and prepared carefully. Ummm coffee. Would be happy to return. Bonus - our hostess looked just like Amelie!

    (4)

  • Melissa G.

    Yep, great place. Chicken liver pate' was no joke people, seriously incredible. Also enjoyed a wonderful triple cream Brie. Baguette was super crispy and soft. Cappuccino was smartly made. Good service, fun decor; felt just like a French cafe. Make this a must do if you're in the area and hungry!

    (5)

  • Mark B.

    Le Pichet There are some Bistros that are magical. Le Pichet is one of them. Walking in from the persistent Seattle cold liquescent air into the osculant warm blast of this tiny eatery feels like sanctuary. Sat at the people polished zinc bar, closed my eyes and listened to the hum of the place. Deep breath, smelled the roasted chicken, garlic, sausage, Stilton, cabbage, and lamb wafting around the tiny dining room. Elbow to elbow, forced intimacy with strangers, bound by a love for the things the French do best, wine, cheese, food. Every detail controlled and choreographed by a petite wispy bird like owner with a Coco Channel bob, crisp white starched blouse in constant harmonic motion. Who goes to Seattle to eat pig, birds, lambs, or cows? Had the salmon of course. Dinner *Salade verte *Filet de saumon rôti sur son sauté au maïs, aux chanterelles et aux navettes. Finished with a frabjous Chocolate Chaud with Creme to fortify myself going back out into the cold wet night. lepichetseattle.com/home Le Pichet is an equal with Cafe Constant, Le Christine, Roti den Face, and Cafe Varenne. The highest compliment I can give. mcb

    (5)

  • Alex L.

    We were actually looking for Cafe Campagne when we stumbled upon this gem. The chef's choice charcuterie was great, and the escargot had a very pleasant orange tanginess to it. The reason I am giving this place 5 stars is because of the service, general atmosphere.... and above all, my dish. It was the daily special rarely seared white tuna on summer ratatouille. Oh man... I honestly enjoyed and savoured every bit of it. The tuna was cooked perfectly and the vegetables were so very fresh, and well mingled. Too bad I just left Seattle, and I don't know when I will come back, but I will miss this very pleasant evening at Le Pichet. Definitely check it out.

    (5)

  • Neha M.

    A small little place on 1st Ave near Pike's market with limited parking space. We went there are a late brunch and had baked eggs, ham and cheese. It was decadent and delicious. What blew me away was escargot which came in a cast iron plate. These just melted in the mouth yet not overly fatty. Also, they change their menu frequently. Always fresh and exciting.

    (4)

  • Tanya C.

    Wish I could have taken this place home with me! We stopped here first for breakfast, and enjoyed fresh squeezed orange juice, French-style tartines with an amazing artisinal blueberry jam, and these little breakfast bakes - ceramic dish layered with very good ham, two eggs, and swiss cheese. We loved the ambiance so much, we stopped back for dessert and a night cap the same evening, which was equally as delectable. I enjoyed a ruby port with a blackberry financier. Perfectly balanced - dense yet light, sweet yet not overly sweet...wish I could order one from San Diego! Merci Le Pichet! Mon mari, qui est francais, etait egalement content!

    (5)

  • Estee L.

    Was looking forward to be blown away so we made an effort to come here for dinner after just landing an hour earlier from our flight. We started off with the escargot and it was superbly cooked and really good flavor. Next we had the assorted chartucerie and the stand outs were the chicken liver terrine and beef tounge. Wasn't a big fan of the pork pate and the blood sausage. We ordered the duck and steak for our mains and that's where disappointment hit us. The fries were burnt and the steak was more on the bland side with small pieces of burnt salt over it. The duck was cooked dry and there was just nothing great about it. The pear celery root puree with duck was one of the best I've ever had thou. I get that its a french bistro but its was borderline pretentious. Nobody even checked with us how the food is considering there is a good amount of fries and steak left when they cleared the plate. Was just really disappointed about the lack of service and not blown away by the food.

    (2)

  • Peter O.

    We had a wonderful anniversary celebration the other day at this restaurant. The service was excellent and the menu fare superb. I split the poulet dinner with my wife and it was truly succulent, moist and perfectly spiced with the herbs. The ambiance felt warm and reminded me a typical dig in the Village in NYC. Overall a fun night out.

    (5)

  • Kristin W.

    I've been here twice and always get the ham and egg with gruyere (there is a long french name that I don't know). It is really tasty. Simpe, yet tasty. It comes with a baguette w/butter. I also got fresh squeezed orange juice. I love the vibe here. The staff are so sweet and friendly. I've always been when it has been almost empty and quiet. Which was nice. The decor is cute, simple, love love love it here. I should try other things on the menu though. Not be so boring.

    (4)

  • Peter J.

    Had a FANTASTIC evening! Great food and GREAT staff! I'm going to call this review "A Tale of Two Restaurants" because we started at another French restaurant, also beginning with "Le P...." (not naming any names but let's just say the reception there was less than friendly--our question "do you have anything for 2?" was answered with "NO!" and the maitre d' walked away!) so we ended up at Le Pichet instead, lucky for us! It was a Friday night so everything was busy, but the staff at Le Pichet could not have been nicer. They found somewhere for us to sit and have some wine until two seats at the bar opened up. We had a wonderful meal, starting with their house-made charcuterie (delicious!) and ending with the "hot chocolate" desert (if you go, definitely order it!!). The bartender also recommended a wine that went perfectly with our meal. After we walked out, we looked at our watches and couldn't believe that instead of the two hours we thought we'd stayed, we had actually been there for almost FOUR hours. When you're having good food and being served by good people, time does fly! Again, special thanks to their great staff for being so friendly and accommodating!

    (5)

  • Lynn C.

    Came here and ordered an onion soup and the lamb for two to share; however we were really disappointed. Maybe our expectation was too high. The onion soup seemed really greasy, though the flavor was decent. The lamb shoulder ragu on the lamb dish was really flavorful, but the double chops they gave us was super fatty. Maybe two third of the piece was fat! I don't think I've ever had this much fat on a piece of lamb chop. We talked to the waitress a few times about how fatty it was, but she wasn't very helpful. She checked with the kitchen and said that's how they are supposed to be. Meanwhile we looked at the exact same thing ordered at the table next to us, and their pieces didn't seem as fatty as ours. Instead of offering us to get something else instead, she gave us a complimentary dessert, which wasn't very satisfying. We left the dinner still feeling hungry and ended up going somewhere else for more food. That was the worse feeling. I'm not sure why this place has such high reviews. Plus you need a reservation for dinner, which made the entire experience more disappointing when you left the restaurant unhappy :(

    (2)

  • Jamie E.

    I have a thing for French bistros. Since moving to Seattle a couple of years ago, I've been on a mission to find a place that I can call "home". A place where I can go to feel taken care of and warmed through and through.... A place to celebrate with a small group of close friends.... A place where I can take someone new and special when things are really starting to click.... The food here is consistently excellent, from the bread to the roast chicken (best I've ever had) to the gratin lyonnais (onion soup). The amuse bouches are always interesting, and I love the soft caramels that come with the bill. I've never been disappointed with anything that I've ordered. I've almost always had wonderful service. In particular, one of the servers, Faith, is excellent! Welcoming, gracious, funny, and attentive-- she sets just the right tone and makes me (and whoever I'm dining with) feel great.

    (5)

  • Kristin K.

    Crowded with table space of lack there of...but the food is great. I think a little over priced but still I would return. Do not come here if you want a romantic diner , there are kids and its LOUD.

    (4)

  • Pat M.

    Le Pichet is a gem. Excellent charcuterie and cheeses, beautifully chosen wine, none of which is expensive, and rock solid bistro fare, with some dishes rotating in and out of their menu on a seasonal basis. Their signature dish is a whole roast chicken that is cooked to order (so plan on enjoying some appetizers while it roasts)...great for sharing. This is a small and cozy space, so don't expect an ocean of empty space between tables. One of my favorite experiences is to dine at the counter of the bar and seeing the drinks being prepared and poured. They make some glorious cocktails, my favorite of which is a French 75 done with an apple brandy (rather than with gin). Not everyone gets this place, and I am mystified by reviewers who have experienced tough or underdone dishes, because my many experiences at Le Pichet have been consistently excellent is every way. Thumbs up for Le Pichet.

    (5)

  • Tami H.

    I've walked by Le Pichet many times down by Pike Place and had no idea what I was missing! It is a true find in Seattle for those who want an authentic, unpretentious French bistro with great service, atmosphere, and impeccable food and wine. I used to live in Belgium and this restaurant brought back so many amazing memories of dining in Europe. First the service is welcoming, helpful, and unobtrusive, the atmosphere is lively and jovial, and then of course the food.. We had charcuterie (excellent), and a lovely camembert salad. The chicken is worth the stated 1 hour wait, and the steak/frites were also excellent. Even the bread was just perfect. We enjoyed a lovely Rhone wine from Vacqueyras that completed the experience. Will definitely return for more!

    (5)

  • Michael G.

    This is my first time having french cuisine. Well right off hand the reviews are true. The food and service was amazing. Came here for a date. We started with sharing the frog leg salad and chicken liver patte. The frog legs tasted awesome. I'm not a fan of the texture but that is my personal preference. The seasoning was definitely on point. The chicken liver lived up to all the review hype. Not the most appealing title for a dish but the taste is a complete 180. Definitely try this. Dinner we shared the steak and the duck. The steak was cooked perfectly at medium rare and came with French fries. Lol. The duck was also cooked perfectly. I'm going to have to check out the hour long chicken next time. We spent $95 for frog legs, chicken liver, steak, duck and we each had two glasses of wine. it was a lot of food and lots of left overs. The service was great and the food was DELICIOUS!!!

    (5)

  • Karen L.

    My friends were visiting from CA/AZ, and we decided to have brunch here based on the positive reviews. But, I suppose this place just wasn't our cup of tea. I ordered the jambon et fromage. It was good for the first few bites, and then it just tasted too salty. I had a hard time finishing it. BF and one of our friends ordered the grand assiette (chef's selection) and both of them had really bad stomach aches afterwards. I tried some of it and I felt fine, but I suppose some of us are just not used to this type of food. There was some salami, cured meats, and pate on the plate. Some of it tasted good, and some of it just tasted strange. Our server was friendly and helpful, but the service itself isn't going to raise this review. We also ordered a chocolate croissant, but it was sort of dry and not very tasty. I'll just stick to the yummy chocolate croissants at the French Bakery. We were all highly disappointed because for the price, we certainly did not have a satisfying brunch.

    (2)

  • Lana G.

    Lunch. French peasant food. Very good, I thought, although I didn't see anyone else venturing my choice, the French version of Blutwurst. (Blood sausage.) The hot chocolate was more mousse than chocolate, eaten with a spoon; but good. However, the wine was bad. A French bistro with bad wine? Hmm. Well, then, perhaps it was romantic? Of course; I had forgotten! We sat closer to the strangers next to us than we did to each other and screamed sweet, intimate nothings across a small table, so that we could hear each other over the din. What could be more romantic than that? The noise level was well into the range where it could damage human hearing. Only after we escaped to the relative quiet of a busy downtown Seattle street were we able to discuss the final score. Four stars for the food, less one for the wine, less another for the din, less yet another for the unmitigated gall to play bad music loudly, which added to the din. But one star would be cruel. In the land of the deaf, only the man who can hear all the way to 1500 Hz, as I can, is offended. Two stars.

    (2)

  • ramiro t.

    Fantastic. Simple good french food. Really love this place. Had a greens salad with Walnut dressing. It was simple and tasty the Sandwich en baguette with jambon cru was nice. I had many other dishes here.. everything is good

    (4)

  • RJ E.

    Downgrading my review from last August. The service was slow and not as attentive.

    (3)

  • Jean-Paul V.

    i dropped in here for dessert on a raining January night after eating dinner near by great recommendation for the chocolate soup with cream dessert i dont like to much sugar but it was so tasty and served with a great red port dessert wine lovely service, great vibe, wish i could have taken my girlfriend with me

    (5)

  • Nate B.

    Delicious food and "French" service sums this place up nicely. I have enjoyed this place many times. Whether it is a Pernod on their patio in the sun or their famous and amazing roasted chicken you are in for a treat. I love to dine here in either Fall or Spring when there are not too many tourists and the enormous trees that overhang the cafe are bright green and leafy or mixed with dazzling orange and yellow. Here is your perfect dinner. Find a beautiful charming woman who you adore... take her there. Order 2 French 75's on the rocks and let your waitress know that you will be enjoying the roasted chicken. While you wait indulge in the charcuterie plate and a seasonal salad. Order the Perrin et Fils Chateauneuf-du-Pape Les Sinards 2007 for your chicken... FRICKEN ENJOY!!!! AMAZING!

    (4)

  • Steven L.

    stevelerer.com On a summer trip to visit the kids up in Seattle I finally reached my 100th restaurant. After a few votes for different options and some logistical decisions with three children, we settled on a lunch excursion to Le Pichet. Le Pichet is a french restaurant that specializes in Charcuterie, which is the art of salting, smoking, and curing meat. You really can't go wrong with a plate of cured meats for lunch. The only issue with this visit was that the items on the list were not on the lunch menu but we made due anyway. We sat outside on a sunny day and ordered our meal. For the table we went with the Grand Assiette, or in layman's terms, huge plate of meat. After a few minutes the appetizer arrived with the chef's selection of eight different varieties of meat, cornichons (My favorite pickle) and lots of bread. Basically this plate had everything. Duck liver terrine, Serrano ham, salami, pork pate, chicken terrine, and the most intense, Langue de Boeuf or beef tongue. All the meats had their own unique flavor but my favorites were the Serrano ham which is a Spanish highlands salt cured ham, the duck liver terrine, and of course the beef togue. All three had a dramatically different flavor and texture. The Serrano ham was sweet and salty, that you could tear apart piece by piece. Texturally was chewy but not too tough and melted in your mouth from the long curing. The terrine had a serious duck gaminess but it was smooth and creamy. Eating the liver gives you an intense flavor of the animal and you could definitely tell you were eating duck. The nice additions to the terrine were pork and green peppercorns. These two ingredients added more depth of flavor, especially the peppercorns. Now we get to the beef tongue. I had never eaten tongue before and was excited to give it a go. No way around this the tongue was some serious eats. Intense flavor and really chewy; undeniably beef. It appears that the more unique part of the animal, the more intese flavor you will get. I could have eaten those three all day and, well, I decided to order more. Since the rest of the lunch menu was not that interesting to me I decided to go for a Tartine, an open faced sandwich with mustard, cornichons, and my two favorite meats. I went for the beef tongue and duck liver terrine. I've already described them so I won't do it again but I was not disappointed with a huge sandwich of the two. The mustard added some tang and broke up the fact that I just consumed a ridiculous amount of cured meats. The one thing I have left out until now was the bread. A country bread, nice a soft on the inside but with a hard crust, it stood up really well to the rich meats and tangy mustard. All around the Tartine was a great sandwich and one I would eat again. All in all Let Pichet was a great choice for my 100th restaurant off the restaurant list. While I was dissapointed that I was unable to get the Raclette Savoyarde, I was definitely not let down by their extensive collection of Charcuterie. I would recommend that you visit and put your fate in the chef's hands, sort of like what you could do at a great sushi restaurant, you will not be let down. Overall Review: 7/10

    (4)

  • Susan L.

    The food is always amazing! Cant believe after coming back a year later the food is still the same maybe better. Didn't realize how delicious the house made pastries were too! Had a chocolate croissant and it was divine. Sometimes the wait staff got a little "French" with us but who cares when the food is THAT good. the eggs with ham & cheese is a staple we get. the ham gets nice and crispy, with baked eggs and with melted Gruyere, eatting it with french baguette and some butter. its frkn perfect. its def a must stop!

    (5)

  • Lily S.

    I do not love Le Pichet. I do not hate Le Pichet. I think it's...ok. We came for dinner w/ some friends and I had high hopes for my food. My dish looked good, but it was kind of...fatty. And rich. Which is normal for French food, but not so much to my liking. Meh. I suppose if friends want to meet here for dinner I'll try to give it another go, but I'd rather skip French altogether. Unless it's for bread, cheese, and/or crepes. And wine.

    (3)

  • Judy H.

    I love french bistros and this one is among the best. Really cute restaurant, with limited seating, and in typical french bistro style ... they have to move the table to squeeze you into a seat lined against the wall and you have to sit with another couple if you're a party of two. Although, maneuvering in and out of your seat is a task, it can be quite nice and intimate. The first time I came here, my bf took me for dessert =) We had the hot chocolate. It really isn't hot chocolate at all though if you ask me ... it was more like a cup of melted chocolate ... thick and scooped up by the spoonful. They serve it with a bowl of whipped cream on the side! So incredibly indulgent, but good! We also had an order of their beignets that were great! This time around we came here for brunch and were seated right away. (noon or 1PM on a Saturday). I ordered the sandwich en baguette $6.50, I opted for the baguette with a cheese selection from the cheese board. A generous amount of cheese and for someone who loves cheese I was only able to finish about 1/3. My bf ordered the OEufs plats, jambon et fromage $8.00, this was eggs, ham, and cheese basically. The egg was perfectly cooked and served with a baguette. I would recommend this for breakfast or brunch! Do come here if you're visiting Seattle ... next time I will come and have the hour long baked chicken!

    (4)

  • David T.

    One of Seattle's best hidden gems that are in plain sight. The ambiance, food and service are next to perfect. The food always leaves me with a warm feeling and it's reasonably priced. Their selection has enough variety to make it the perfect stop for date nights, brunches or just the happy hour cocktail. I've never been disappointed!

    (5)

  • Nichole L.

    Okay first off if you love falafel there's no place to order then here! for the summer season they have it placed under a bed of amazing melon with basil and cheese crumbs..my mouth is watering now just thinking about it. Oh and how could I forget about the hazelnut salad, it's simple and elegant. This is the perfect place to catch up with a girlfriend or have a reason to be exceptionally close with a cute date! PS. Garrett is an awesome chef!

    (5)

  • Phil C.

    I took my wife here this week for her birthday, and it instantly became our new favorite restaurant in Seattle. French restaurants are rather like French art movies. You go to a string of well-reviewed French films and find that they're very "subtle" (i.e."painfully slow")... in other words, movies that you're supposed to appreciate rather than actually enjoy. You almost give up, and then a great film comes along - something like the wonderful Amelie - and restores your faith in French cinema. French restaurants are somewhat similar, except that you often find them to be overpriced and pretentious, sometimes with rude service thrown in for good measure. You walk in with hope in your heart and come out with no money in your wallet, and a wish that Winston Churchill had been your dining partner because you just know he would have come out with something terribly cutting to say to the arrogant little twerp who was your server. Thus it was with us. We'd recently been to a couple of French places on the east coast which were expensive, mediocre and annoying to boot... and then a friend recommended Le Pichet. One of the things that attracted us was the reviews that said it felt more like a real Parisian restaurant in character... having recently taken my wife to Paris as a surprise and had fantastic food with great ambience in several places there, this was definitely what we were looking for. Here's the short version on Le Pichet: Ambience: romantic, cosy, and truly reminiscent of old world Parisian bistros. Service: friendly, efficient. Our server, Amber, was delightful: knowledgeable and friendly... there when we needed her, not when we didn't. Price: surprisingly reasonable, as is their excellent wine list. You won't find $100 bottles here or any of the grands vins, just well-selected and very reasonably priced wines. Finally, food: ah, the food... We ordered the grilled goat cheese wrapped in ham (deliriously good combination of flavors) as well as the saucissons (fantastic dry sausage in a deliciously understated chili sauce - not hot, just tasty). Then the chicken... OMG. Let me say that again: OMG. This is Le Pichet's signature dish, and it is amazing. Quite probably the best chicken I have ever eaten. So delicious that my wife and I were speechless; we just kept closing our eyes and moaning ("OMG! OMG!") It takes an hour to prepare, but boy is it worth it. All in all, a wonderful experience. Can't wait to go back.

    (5)

  • Jeremy A.

    I walked by this place and turned back around and walked in. The people in the window were drinking cappuccinos out of brown cups with saucers.(my kind of style cafe) I sat at the tiny bar and ordered a tasty plate of charcuterie with my coffee. I really enjoyed the cozy vibe of the place. Then I noticed the incredible wall of wine. An amazing selection of beautiful French wines from some pretty obscure producers.(some of my favorite producers) It took some self control to not start drinking at 10:00 am.

    (5)

  • Michael T.

    A slice of Paris here in Seattle. Amber is a dream and everything about this place makes me want to come back more and more! The decor; the duck terrine; the fantastic staff; the great locals. I LOVE this place!

    (5)

  • Shannon R.

    "Do you have reservations?" What.. uhm, no. I actually thought this was a cafe. Kind of surprised you are still open... Oh. Now I see. You are not the kind of bakery that closes at the end of the day, instead you are exactly as Hai Yen described; an elegant Parisian bistro that will magically transport me to another place and time. Long, skinny row of tables leading the eyes past all of the other patrons dining on their deliciously fatty foods to the outside window- a reminder that I have not entirely left Seattle. Back inside, I am dazzled by your simplicity, your dimly lit votives, chalkboard menu on the wall, table tops made of black slate marked in bright chalk with the word "réservé". Your plates are small and simple. Complimentary ham with a scoop of bright orange melon. Escarole salad with tender lentils and beets, caramelized grapefruit, pistachios & mint. An endearing combination of tastes. $8. The smoothest chicken liver terrine (in taste and texture), sprinkled with a line of coarse salt. $6. NW grass-fed hanger steak with buttery green beans and crispy fried onions. Your steak being a little tough, I found the fried onions to be the star of this show. $19 The bread you serve has a hard chewy crust, but I will devour it happily with the freshly churned butter. I want to try your fromage, your roasted chicken and your raclette savoyarde. I will be back soon and often. Enchanté Le Pichet. How long it has taken me to make your acquaintance.

    (5)

  • Mona Lisa M.

    Good but I thought it was overly priced as I've had better food for less bucks (it was $8 for a small cup of yogurt with honey). one of my companions did seem to enjoy his brioche.

    (3)

  • Ron M.

    I can't count how many times I've eaten here over the years. Must be my public school education! But seriously, this is one of my favorite places to eat in town for breakfast, lunch and dinner. Service is generally good, but it's never bad. Things that I order on a regular basis: marinated country sausage, baguette sandwich, pork pate, chicken liver terrine and the daily quiche special*. They added a new baguette sandwich to the lineup: falafel en baguette. I must admit it was probably the best falafel I ever had, but the bread took a little work to get through. It also came with a very tasty cayenne/chipotle pepper sauce. *Daily quiche goes very quickly because they only make two pans of them. I suggest you get there right at 11:30 a.m. and place an order for it. They post their specials at 11:30! The quiche I had on my last visit consisted of: ham, mushroom and gruyere.

    (4)

  • Anthony L.

    If Caffe Presse is my favorite day spot in Seattle, then Le Pichet is my go to spot for French cuisine at night. I tried the Beef Tartare and the Hanger Steak with Fritz and both were done to perfection! The Salade Verte is ever better than Caffee Presse's! The Assiette de charcuterie is a must; both the hams and the patte were out of this world good! The servers were nice and very knowledgeable, the decor was simple and pleasant. Definitely a great date place. I'd say this is my favorite dinner restaurant in Seattle.

    (5)

  • Sarah L.

    This one is going straight to the top of my "I Wish I Were French" list. Because damn, to eat a meal here, your tastebuds will thank you. And if it's good enough for Alton Brown, its good enough for me. On the Food Network show "Best Thing I've Ever Ate", Alton Brown kicked off the French Food themed episode professing his love for the Raclette Savoyarde. A traditional dish of melted cheese in a cast iron skillet, served with al dente boiled potatoes and a plate of charcuterie. Perfect? Or exuse moi, perfection? Le Pitchet also boasts one of the MUST HAVE, borderline famous dishes of Seattle. That would be their 1 Hour Roasted Chicken. Make time for this chicken because you will be gainfully rewarded with a succulent, juicy, almost sinful roasted bird that would convert a vegan to eating poultry. You seriously get "the whole bird". Please refrain yourself from all out carnivorism and sucking every last piece of meat from the carcass - box it up and take it home to do that. The side accompaniments change seasonally as well, keeping me wanting to come back for more! Nestled on 1st Ave amongst the historical brick-building district of the Downtown/Belltown cut off, I feel transported to a tiny side street of Paris. Especially when you take advantage of their sidewalk patio. (Just watch for the hobos).

    (5)

  • Tadd T.

    A two-hour lunch here, solo at the bar, was probably one of the best meals of my life. I rarely review restaurants that I haven't been to at least three times, but I had been in Seattle for eight days and was disappointed only once (sorry, Elliott's). So on my last day I decided to hit up this adorable café ... OMG status. Mirrors fucking everywhere, in true bistro fashion, a centuries-old trick to make a small space appear larger. Me no likey mirrors, especially when eating -- rarely the most attractive of times -- but I managed to scoot over and avoid watching myself daintily, almost embarrassingly so, butter a baguette piece by piece. After sipping through a flawlessly shaken cocktail (The Parisian: Sapphire, dry vermouth, creme de framboise - heavennn), it was le temps pour la charcuterie - time to pig out! $7 bought a sampler plate of ethereal chicken liver terrine; chunky, gamey pork pâté; and thinly sliced pistachio-studded sausage, accompanied by crunchy little cornichons and a jar of VERY spicy mustard (a quarter-teaspoon dab per bite is plenty). You can choose from 11 kinds of house- and elsewhere-produced forcemeat, but my selections were simply incredible. I loved the grilled boudin blanc but loooved the vegetables on which it sat, a delicious, perfectly done mix of new potatoes, barely wilted dandelion greens and a sprinkling of currants doused in a sweet and tangy mustard vinaigrette that nearly made me cry. I have yet to conduct formal research into the physiological effects of eating salad before and after a meal, but for me a salad after cleans the palate and better aids digestion. So I ended with a simple, beautiful salad of butter lettuce lightly dressed in a hazelnut vinaigrette and scattered with toasted hazelnuts. ALL that, plus a damn-good food high, for just over $20?!! Le Pichet, je t'aime.

    (4)

  • Hai Yen N.

    So French and so charming and it's so fun to say "Le Pichet." Decorated like a Parisian bistro from the 1940s with a small bar in the back and wooden tables set along a bench that runs the length of the narrow restaurant. Chalkboards on the wall list their special fromages et charcuterie. I was dying to try the blood sausage but I didn't want to freak out my date. We ordered a few things to share: Whitefish rillettes on tartines served over an endive, radicchio and pea salad. The lemony vinaigrette on this was so delicious. Chickpea fritters with arugula and watermelon chunks. The falafel was perfectly cooked, delicately crispy on the outside and tender on the inside. Steak frites, need I say more? Sadly the frites were best part of this plate, crispy and greasy and salty. The steak was ordered medium-rare but wasn't as tender as I had hoped. We also shared a pichet of cabernet; that's how the restaurant got its name. Overall, a wonderful meal in a place that makes you want to linger.

    (4)

  • Paul S.

    Loved it. Granted, we did not do a full dinner, but the charcuterie plate and authentically French cocktails were both delicious and charming. Would have to spend more time to give it the fifth star, but on first glance a compelling little bistro. A charmer with class.

    (4)

  • Gem M.

    Besides the tables you can draw on, nothing else is kid friendly. In fact nobody was friendly. Food was ok but no one cracked a smile in 45 minutes we were there. We felt very unwelcomed. Specially the lady with curly blond hair with glasses. Reminded me of France, I guess that explains it all. Just a heads up, they don't have tomatoes, if you want it for your sandwich, and for lettuce you have to order a salad. Good luck

    (1)

  • B W.

    Over more than a decade I've loyally returned to Le Pichet well over a dozen times (often with guests), and recommended it to many others. This authentic French bistrot can occasionally serve almost excellent food but in my book has reliably rated an average of B+ (very good) or better. Though well done in many ways their food does not predictably convey much passion, the ingredient that invokes celebration, forgiveness and being in the moment. The service is predictably indifferent though efficient, and without capacity for joy, much care or appreciation. But in my book excellent food almost always takes the day! Over recent years though, both service and food have increasingly declined at Le Pichet. A recent experience that invoked this review left all of us not looking forward to returning soon. It started awkwardly when the host told us that it would be impossible to put two empty and adjacent tables together to seat our party of five that included two Francophone out of town guests. After declining his odd suggestion that we split our group up for immediate seating, we agreed with his suggestion to relax with a drink next door to wait 20-30 minutes where he would call us as stated he frequently does for his patrons. Thirty-five minutes later, still uncalled, one of our group went over to learn our status only to be told that our table had been given away because we were not present. After reminding him of our earlier discussion, changing excuses ensued...first we had not left our name/number... then that he forgot he had sent us next door.... then... but of course... he could promise to seat us in 15 minutes and again that he would fetch us. Not quite enough time in which to spend $40 on a second round of drinks... Twenty-five minutes later we were shown seating at the exact two tables that we were previously told could be put together more than an hour earlier! Hmmm No acknowledgement of their actions, or that we might have been inconvenienced, and no welcome, warmth or appreciation of our intention to celebrate an enjoyable meal at Le Pichet. Wanting to salvage the best outcome for our guests we ordered and were served hors d'oeuvvres, two which were delightful and a mediocre but acceptable paté, an adequate Côtes du Rhône, and entrés of excellent boar, over-cooked but good-enough duck, végétals en sauce crémé (undercooked brussel sprouts), and worthwhile fruits de mer (shelled and rockfish). Again, while the food averaged B+, reasonable service and hospitable heart were absent. We left gastronomically satisfied (though awoke the next day with three uneasy stomachs (possibly from the creme sauce) but personally bruised. Even with the understanding and compassion of my French heritage, BE WARNED!! it is clear that currently Le Pichet's management and staff needs a long rejuvenating French style vacation. They could have made some gesture toward making a positive contribution to our evening as their customers. We were definitely not treated as guests. As it was they took a generous tip with the cheque, without even offering a Mercí. Being a loyal type who prefers giving others the benefit of the doubt, I'd like to give Le Pichet three stars (A-OK). But how they treated us simply was NOT OK and translated into Yelp: TWO Stars = "Meh, I've experienced better". I may visit again in the not-near future if they are still open, as genuine French food is truly hard to come by in the Pacific NW. But I will not risk going again with guests until their attitude improves.

    (2)

  • Sean D.

    Awesome! Despite a bit pretentious the food was great. The Quiche was one of the best I've ever had and the cute patio was awesome for early morning city breakfast.

    (4)

  • H N.

    What I like about Le Pichet: The atmosphere, the penny tiles, the quality of the food. Everything I've had here (oysters, soup, cheese plate, gravy skillet) has been delicious. It's a pretty cafe, and they do a lovely job with it.

    (4)

  • Nantas S.

    This is the best breakfast place I have ever been to in the U.S. we were there 2 times in our 4 day stay and it is out of this world. EVERYTHING IS AWESOME! This is our favorite breakfast place possibly in the U.S. I'm from Italy and my sig. other is from NY and we were absolutely satisfied.

    (5)

  • Farah F.

    I've always walked by Le Pichet on my way home from work and always made a mental note to try it, however until yesterday morning, I never manage to remember to go there. A few friends and I decided to have brunch there, I had hoped to be able to sit outside but it was a chilly summer afternoon, not a warm one, so we sat in the cafe instead. We decided to have coffee all around and oh my god, the coffee was sooo gooood. I devoured two cups before the server even came to take our order. And it was only drip coffee! Not even fancy pants french pressed espresso whatev. As a person who doesn't eat any sort of pork (and that includes bacon), the selection pretty much leaves me with either cheese or anything with just chicken lover terrine. I got a little apprehensive, since I'm not the biggest liver fan, but I wanted to try something new, so I decided to go with a tartine with mustard and chicken liver terrine. Jonathan K got the quiche of the day along with another friends, while the others got the egg, ham and gruyere plate and charcuterie plate. I'm glad that I decided to get the terrine on a sandwich, because the chicken liver aftertaste was still a little strong for me, so I ended up adding a bit more mustard to even it out. But the tartine was delicious, and everyone else enjoyed their dishes, too. For dessert, it got a bit weird. We ordered this sort of flourless cake dessert that was on the board, but ended up getting a pot de creme rice pudding instead. Apparently the person who wrote the menu wrote the wrong thing. Even though the dessert was good, I still would have preferred to be told first that what we ordered wasn't available instead of being immediately given the substitue. All in all, it was yummy. I'm not too sure how often I can go there for brunch (which is my fave meal to go out to eat) given that the non-pork selection is pretty sparse if you want meat, but what I had was delicious. Maybe I'll try the cheese next time.

    (4)

  • MF C.

    Great little french place. French Onion Soup is done perfectly. The only reason I did not give them 5 stars was because of their coffee, they serve Cafe Vita and its taste horrible. I was expecting better coffee.

    (4)

  • George L.

    maybe i have too high of expectation for this place but the brunch was really just meh

    (3)

  • Cynthia T.

    The best roast chicken EVER!

    (5)

  • Cooking D.

    For a quick lunch, I stepped into this fast paced French bistro. I was in the restaurant for only thirty five minutes from ordering to checking out. If you work downtown or in Belltown and do not have the luxury to take a long lunch, here is where you should come. I must confess I could not read almost any of the words in French on their menu, of course, we can sigh with relief in nothing that below the French, an English translation is available. I ordered the "Boudin blanc grillée sur salade aux pommes de terre à la moutarde" . Translation - "Grilled white sausage on a warm salad of potatoes, dandelion greens, black currants and grain mustard vinaigrette" The waitress told us the white sausage tasted fresher and not as salty as cured meat. To my preference, I picked the lesser of two evils with regard to the sausage salads. The good news was the portion was so small that it could be a diet meal for me. Though I am not sure if this is a plus for the hungry people? A propos Dandelion greens, they were very bitter but somehow lived in harmony with sweet vinaigrette. Although the portions were quite modest in size, I felt remarkably very satisfied after the meal. Warm potato and dandelion are surprisingly delectable. Who would think the weed in the garden we all want to kill tasted so good! The place is definitely worth 35 minutes of your life.

    (4)

  • Neil W.

    I stepped into Le Pichet and felt like I stepped into a Parisian cafe... well I have never been to Paris, but I imagine it is similar just more people speaking French. I sat up at the bar and I liked it. They had the full menu at the bar. I didn't have much to eat, but what I did was really good. They started us of with a little toast with fromage blanc with herbs and a seasoned radish. I had the Salade verte. It was very simple and not over dressed. I had the oysters next. The were a perfect size and with the perfect condiments. It came with a great fatty sausage, but I wasn't sure how to incorporate it into the dish. I took a bite after each oyster and it tasted good, so I guess that's how it's supposed to be. I finished with a grilled Sardines on toast with a water crest salad. I like this the Sardines had a nice fishy flavor, but was cut with the onion jam and salad. The raspberry jelly bite at the end was tasty. The staff was wonderfully nice.

    (4)

  • Matt E.

    Absolutely amazing. Great service, food, and atmosphere. Truly a fantastic place to eat!

    (5)

  • Tom C.

    didnt eat, but had a couple of drinks. atmosphere was good, very small place. the railing behind the seats at the bar makes for a very tight fit. service was excellent. definitely want to return and try the food.

    (3)

  • Rich S.

    To be honest, this is my first French restaurant. I've always been intimidated by French restaurants - my impression (right or wrong) was that they're usually stuffy and their servings are small. Plus, I don't know French, so I figured I'm already out of my depth. Not to worry at Le Pichet. The table was delightful, sitting outside on a warm spring evening in the midst of downtown Seattle. The waitress, Amber, was friendly and knowledgeable about the food and the wine. She recommended a light white wine which was perfect - we got a "pichet" of it, a small carafe just about perfect for two people who want to be able to drive home later. The food started well, with a loaf of crusty bread and green olives drenched in a butter sauce. The special, also recommended by Amber, was a selection of meats with seasoned fried potatoes and marinated onions and a delicious melted cheese sauce to drizzle over it. For dessert we tried another special of the evening - deep fried orange slices drizzled in chocolate with vanilla ice cream. Everything was just delicious, and while it was not a large amount of food, it was quite satisfying. It turned out to be quite a little adventure, and I was delighted that Le Pichet was my first French restaurant. It opened my eyes to the way French cuisine can be done. The atmosphere was warm and inviting, the service friendly and attentive, and the food delightful from start to finish. If there is a perfect evening to be had in downtown Seattle, Le Pichet just might be the place to find it.

    (5)

  • Kevin L.

    The jambon and fromage is freaking awesome. Perfectly baked eggs. Delicious! The live music was also really nice. The server forgot about me but it's French service I suppose. All in all a great experience. I'm coming back for the cheese plate!

    (4)

  • Luca L.

    Excellent from starters to desserts.

    (5)

  • Midge C.

    Do you think about wearing a bathing suit in front of your friends, think about how that butter will go right to your thighs, but go in anyway and buy two pastries? OH MY GOSH! Me tooooo! Yeah, if you can walk by without drooling and running toward the door, then I'd like to shake your hand. Oops, sorry about those flaky croissant crumbs, they get everywhere! I tried the chocolate croissant and the marionberry torte. Both delicious. My favorite part was the crust on the torte, so buttery and delicate.

    (5)

  • Quinn R.

    This is my new favorite restaurant in Seattle. I went here the other week by myself, sat at the bar and proceeded to gorge myself. Pork patte? Yes of course. Steak tartare? How can I say no. Turns out if you are alone ordering both of these things is too much (accompanied by some wine of course). This place is very french (in a good way) open late and all the food is outstanding. I've never been disappointed by any of their pattes and they serve the best steak tartare I've ever had. Really can't speak highly enough about this place it's just simply outstanding, I plan on making a trip from Bremerton (yes my home..go ahead it's ok to pity me) to Seattle simply to eat here.

    (5)

  • Darth V.

    Joy, I *know* full well you're the one responsible for adding Le Pichet's contribution to the Foodie 100 list to the list. And mark my words, I will have my vengeance. A chicken liver terrine? Really? Anyhow, it was on the list, and I'm doing all 100 on the list, so in I go to Le Pichet for their offering, the gateau au foie de vollaile. Obviously, I wasn't going to be a fan of this, so why the 4? Well, I knew I was going to find it positively vile, so we ordered other things from the menu, and those were quite good. The Lady Vader ordered one of their sandwiches featuring Zoe's salami, some gerkin pickles, assorted mustards, etc. I grabbed the quiche of the day. Sandwich perfectly balanced, wonderful bread (as you'd expect of a French restaurant), quiche assembled as well as you'll find anywhere, wonderful ingredients, which is hard for me to say. As you can tell from the movies, I'm typically not a big fan of the French. Well, OK, maybe it's not patently obvious, but little known fact: Every Stormtrooper that is killed in the movies? French. It's the little details that make the magic happen, people. Frankly, we needed these quality dishes to prepare ourselves for the terrine, or else I'd have gone into a rage killed everyone in the restaurant after I took the requisite bite. Anyhow, out it comes. We each say a quick prayer and grab a tiny (as in, enough to fill a Tic Tac) forkful and take the bites. To Lady Vader's credit, she managed to down it without any real issue. Chicken livers for me, though? They always trigger a gag reflex. I can keep down a century egg, roasted scorpions, insects, rancor eyes, roast Jawa, and almost anything else. I can't do livers. I damn near had it come back up on me. It was so disgusting, I can't even describe it. It was like eating pureed Ewok tongue mixed with Gungan spit. Huh, I guess I CAN describe it. The Dark Side is so awesome. Honestly, I don't know how ANYBODY can be into chicken liver. Joy, I will not forgive you for this. Here's where the 4 comes in, however: Even though I knew we were going to hate it before we even ordered it. Even though we never even wanted it taken off the bill, they took it off anyways because they have a policy of not charging for things you don't like - even if you knowingly ordered something gross just for the sake of posterity. Service was incredibly friendly through and through, the decor of the place was quite lovely, and they had a fairly impressive wine selection from what we could tell. I was still too busy trying to keep the terrine down to order any. You don't even wanna know how hard it is to clean the inside of the helmet when something comes back up. I'm docking it a point not because of the chicken liver or anything else discussed so far, but only because interpreting the menu can be a challenge if you don't speak French, and because if you aren't into some of the more "creative" cuts of meat (such as livers, blood sausage, tongue, etc.) you are going to have some difficulty finding much to eat here. Just do yourself and ignore the Foodie 100 list when you get to this item, though; it doesn't belong. If you want something great from Le Pichet, stick to the quiches or the sandwiches. 4 Deathstars.

    (4)

  • Cathryn E.

    Our group of three adults and one three year old was seated immediately on a busy evening at La Pichet. Thought not a typical kids' restaurant, they provided chalk to draw on the tables and suggested items our child would like. It was a loud and lively venue, so a well behaved child would be fine there. Excellent prices for high quality food, as well as great service. The dishes are traditional French fare. Try the beef marrow bones - they're excellent. I'm not a fan of escargot, but La Pichet offered the most tender snails I've ever had.

    (4)

  • John S.

    I'm already making a mistake: writing about Le Pichet instead of eating there. It's Saturday morning; I should be there for breakfast. Sitting in the window with my coffee, bread, and the not-as-difficult-to-pronounce-as-it-appears Å’ufs plats, jambon et fromage, I am perfectly content, people watching as the city wakes up. The last time I was in Paris, I was bombarded with Tom Jones' "Sex Bomb" video every time the TV was on. That's France. Naturally, I hit up the nearest Virgin Megastore to buy the single, for there's a season for everything, including sex bombs. And speaking of seasons, I suddenly hope it snows, because I imagine Le Pichet to be particularly lovely in the winter.

    (5)

  • Nicole L.

    Le Pichet, you are one of those secrets that I want to keep in my back pocket forever. You're adorably tucked in the middle of a busy downtown street, glowing Parisian style from the glass windows and the teeny outdoor tables. Your waitresses have impeccable French accents, flair that can't be counted a l'Office Space, and great menu recommendations. The dear daily specials blackboard is a little too high and dimly lit for my taste, but that can't be said for the delicious rillettes de porc open-faced sandwich and cornichons. If I'd had more time, I would've tried your unpretentious salted caramel pot de creme -- having said that, I have an excuse to come back, don't I?

    (5)

  • Manka V.

    My old time favorite - food is always fresh and fantastic. Love the atmosphere. It is also great for kids- has been my 11 year old's favorite restaurant in Seattle for the last few years. They also have the most amazing baguettes and frites!

    (4)

  • Joe C.

    This place was classy in an old world manner and delicious. I had the eggs, broiled with gruyere and ham and just how it was prepared was great. Order some baguette and it just seems to keep on coming and it was delicious. Very good. Not a whol lot of vegetarian options tho.

    (5)

  • Sarah J.

    Kitchen is open late, till midnight. Good wine selection, though I guess they're really into the French theme because there were no local wines. Lovely bartender, good drinks and at a good price. The food, I could have done without. I would come back here for the atmosphere and the drinks. I got the green salad and the pork belly. The portions on the entrees from what I saw were kind of small. My salad wasn't really a salad so much as it was some soft boston lettuce drenched in a kind of citrussy dressing. Two pieces of my pork belly seemed tough and overcooked, but the other piece was perfect. Even though I was famished I wasn't really impressed by the food. But then I'm a New Yorker and I guess I'm spoiled.

    (3)

  • Deepika J.

    cute french cafe, from the time you enter you feel like you're in Paris. perfect for date night.

    (4)

  • Kendall C.

    The food was great but I was really blown away by the service, the waiters were very attentive and didn't rush us at the end. We arrived at around 7:30PM and were at the restaurant until 10:30 talking away while we grazed on the appetizers, filled up on our meal with amazing sauces, and finished up with light and a rich dessert. The lamb special and the steak were amazing, with the delicate and delicious sauces. Also, most surprisingly, the whole meal was affordable (less than $20 for the entrees) and not ridiculously priced like most French restaurants I have ate at.

    (5)

  • Jerri R.

    Truly wish I had enjoyed this restaurant. We were so looking forward to the acclaimed Raclette but, alas, that's a winter dish we were informed. "Oh, we served it for a while after 'that' show..." Perhaps best to mention in promotional information when your special dish makes national television. Where to begin? Several open tables in a room with about a dozen table tops and a "host" who wanted us to wait. Once seated, at least 2 servers came by 3-4 times to say "I'll be right with you..." After ordering, and some pleasant input from our server, we waited... and waited... and waited. Now, I really dig slow, good food... but waiting on a baguette and butter? Twice we were told someone would bring it soon. We had to ask twice for a refill on tea... two different servers were working on this minor matter. Food? OK... not enough to bring us back. Atmosphere? Great, as others have mentioned it's a pleasant Parisian bistro... the kind Woody Allen would have considered for "Midnight in Paris." Frankly, give me Zinc Bistro Scottsdale anytime. To top it off, after presenting us with the correct bill, our credit card was charged with someone else's, more expensive tab. We won't be back.

    (2)

  • Joe H.

    On the recommendation of Anthony Bourdain, I stopped by this lovely French bistro. Not to miss the Gratin Lyonnais, I nestled in to a table near the front door and watched the comings and goings of a Seattle after-dinner scene that sipped on wine and coffee and savored dessert. Le Pichet is the real deal. Find out for yourself, and better yet, bring a friend to reconnect, share a story, and take a breather from the hustle and bustle of the world outside. An excellent experience!

    (5)

  • Mr. Robot O.

    Every November il est temps pour les Beaujolais-nouveau! After 10 glasses of wine, (I know, holy shit!) I don't remember much, other than a great time was had by all (me!)

    (5)

  • Karen N.

    This is a favorite place for my son and I to have lunch when we are near Pike Place... the little guy picks up his bowl of broth from the clams dish and drinks it all down. I love the pate and order it every single time. Next time I will venture out and order something else, but for now I am happiest with that dish. I also love the atmosphere here, casual and inviting. I like to wittle away part of my afternoon here, enjoying my meal with my boy, never feeling rushed. It's French food without any of the intimidation. My son loves it when he is given a little bowl of chalk for writing on the tables. It makes his day and it makes mine.

    (4)

  • Kelly H.

    3.5 stars... but i gave it a 4 because the place is cute... Stopped by for brunch on my last rainy day in Seattle... this is a cute little french place... perfect for a rainy day! The menu selection is quite limited... but there are some good stuff on the menu. we had the two eggs with ham and gruyere... everyone in the restaurant seems to have gotten this... so we had to have it... it was ok... the dish comes to you very hot... and it's good... but very heavy to me. i had their special salad of the day which includes pickled eggs... very different. the portion was small, but the salad was tasty. we also shared a charcuterie plate... which was my favorite! ok, to be exact... the chicken liver terrine was my favorite! I can just eat bread, butter, coffee, and terrine for breakfast!! service that morning was kinda slow... but it's ok.... we made friends with our neighbors

    (4)

  • Matt R.

    Le Pichet is excellent in every way. The food was great, the service was great, the prices are beyond great. To start- the wifey and I had a plate of Pomme Frites with their home made mayo (delish), and a 1/2 dozen of the oysters- served oddly enough with a sausage. Interesting combo but was very tasty. Then had charcuterie plate and assorted cheese plate. Cheese serving was a little small- but the charcuterie plate made up for it with a healthy serving of 6 or 8 different meats/pates (including beef tongue- which was really tasty- and not what I expected at all). If you like Cafe Presse- you will dig this joint too. Nice and close to the market if you're down in the area and well worth a visit. I will be back for sure- there are lots of tasty things on the menu I look forward to trying.

    (5)

  • Lindy L.

    This is the sweetest, coziest place with consistently delicious food and great service. I've had so many great breakfasts and dinners here and not a single bummer experience. The eggs with gruyere and ham are an amazing breakfast with a big cafe au lait and baguette. The pork rillettes is so good, the trout with almonds is always delicious, and I love the salad with hazelnuts. Sitting up at the counter is my favorite. This is a great place for a date, for an escape from the rain, for a lazy Sunday morning. I'm thankful this place exists in Seattle!

    (5)

  • Ash T.

    Eh. I was starving and unfortunately forced to eat here by my crew. At fest I was excited to see a French restaurant. I actually really like French food. but this place didn't seem like a restaurant so much as a place to get charcuterie... which to me does not a meal make. Basically there was no other type of meat available. I would probably have just gotten a coffee here if I hadn't been so darn hungry. the worst part is, after stuffing myself with butter, bread and fat, I still felt hungry

    (2)

  • Eva R.

    Really wonderful atmosphere in the the busy city center. Sitting in their intimate space feels special, and makes an great impression on out of town guests. Food is wonderful and consistent, like others mention. The bar puts out some very nice cocktails as well. Recommended.

    (4)

  • Sheyla G.

    came here for brunch not sure to expect. quickly ordered and was delivered with some great french food that i wouldn't have expected on a dark and dreary seattle day. the coffee is great, and i would recommend this place anytime. the only issue is that it is rather small. they do make some yummy salads.

    (5)

  • Tina H.

    Food are decent! The price is fare, too. Love their French Onion soup and jambon et fromage.

    (4)

  • Becky W.

    Came here for dinner, and it was great! Cozy and quaint, great atmosphere for friends or a romantic dinner. I came with a friend and we weren't disappointed. We got the Charcuterie - and had the chef pick it out for us. I think one of the selection was a pate and two other were terrines, each with a distinct flavor and all delicious! We also got the crispy friend pork tongue, equally yummy and very tender. It's only three pieces, so don't expect to share it with any party bigger than two. For entree, I had the fish of the day, it was cooked perfectly and it was flavorful and fresh. I forgot what fish we got, but it was a whole fish - and I had to pick the bones out. It was fine for me, but people who would prefer to eat fish without bones should probably ask what kind of fish it is before they order. Would def come back!

    (5)

  • Nadia N.

    On vacation in Seattle and looking for lighter fair. Saw the reviews on yelp and decided to give it a try. Le Pichet is a quaint little bistro in what I think is the bellview area either way close to the pike place market. Upon entering we were greeted promptly, seated and had our beverage orders taken within a few mins.. The coffee was fresh good( nice mild coffee flavour) and always topped up. I'm a huge fan of pain au chocolat, and was able to snatch up the last one. If you are looking for a "Parisian" pain au chocolate, this isn't your place, however it is good in its own right. The croissant is much denser than the Parisian version, with 2 dark chocolate batons in the middle, in true Parisian style. We ordered the lentil and beet salad and the grand charcutrie (chef's selection). The lentil salad had a great mix of acidity and sweetness from the candied grapefruit, pistachios also helped the salad with texture. My only complaint was that the lettuce pieces were just a little too large, in trying to move the lettuce to cut it into smaller pieces, lentils flew around a bit. Truthfully I can't remember everything in the grand charcutrie, but definitely worth getting. The tongue and pate were excellent, you are also provided with more fresh baguette than you can shake a stick at! Overall good food and service and a total recommend to anyone who wants a low key, pure food.

    (4)

  • Aubrey A.

    red wine (server recommended, not remembering the name). good. pork tenderloin on special. very good flavors. rice pudding with fresh cream. wonderful. espresso. cozy cafe atmosphere with a european feel to it. very friendly and attentive servers. lovely food and variety. will have to try the whole fish next time. worth future visits to try other items on the menu.

    (5)

  • Iris M.

    This review is long overdue. Le Pichet is a wonderful restaurant. The food, wine, service is amazing. I've only been here twice, but both experiences were awesome. Their menu is constantly changing with the season. I highly recommend going with a small group of friends and sharing some wine and the Grand Charcuterie or Assiette ($12.00), which is an assortment of various meats. I love it. The last time I went, the dailey special was Escargot with Spicy Chorizo and spicy butter ($12). This was the best presentation of Escargot I ever had! My girlfriends loved it as well and we couldn't help, but dunk our bread into the hot butter. Yum! The Beet Salad ($7) was perfect and I loved the crispy chickpeas that came with this dish. My least favorite dish I had was the Rabbit Terrine ($9). It had a strange stringy texture; however, our server did warn us about this beforehand.

    (5)

  • Heather H.

    You need not be a francophile to come and enjoy the delicious offerings of Le Pichet. Personally, I like just saying the name 'Le Pichet' roll off my tongue just like the butter does that they serve on its mini baguette loaves. The cafe certainly offers its array of savory French dishes. Vegetarians will find it a little more of a challenge in making substitutions for its dishes if you want something sans meat or eggs. My boyfriend decided to indulge in the duck pate with an array of Dijon mustards to accompany - I took my first taste and found it a little weird to be eating a paste of meat but once spread with tangy dijion on a crispy baguette it melded into a savory addition. I only wish now I had ordered a glass of wine to enjoy. If anything I would go back there to sit, sip, and nosh all afternoon on crispy baguettes with creamed butter. Fella's: Do your girl a favor if you surely want to wine and dine her in a little more intimately.

    (4)

  • Alesia T.

    I initially bookmarked this place for breakfast, but ended up coming here for dinner. Le Pichet is a cafe that employs four or five star food without the reaping prices. Tiled floors, old wooden paneling, and a comely marble-top bar, The Pitcher is very French and very casual. Hard boiled eggs were offered as a bar snack and saucers with sugar cubes and mustard were the staples for condiments. Our server was attentive without being officious, and was never shy to demonstrate his familiarity with french cuisine (and bourban). Sadly, tables were full when we arrived so we sat at the bar for our meal. I do wish there was more room to put our things. We had to drape our coats/bags over our legs while we were seated and take them off whenever we had to get up. Not very accommodating if you have stuff with you. -1 star. Breakdown of the food: The bread was fantastic, crunchy crust with a super soft center. We started with their oysters and french onion soup. The oysters were local, fresh, and tasty, but ity bitty. I only recommend those if you don't mind paying 12 dollars for six. The French Onion soup was true to tradition. Served with bread and melted Gruyère on top, it was very heart-warming and balanced. There was just enough sherry and onion flavor, and it was NOT over salted for once. This is one of the best french onion soups I've had to date. The trout from Idaho? was pan-seared in a brown butter sauce and served with a side of sky-high shoe-string fries. The trout was tender, juicy, and subtly seasoned. Aside from the butter and S&P it was unadulterated allowing the flavor of the trout to really shine. The fries were like chips, crisp and salty. YUM! I saw quite a few people eating this dish. Grumps had the duck and liked everything except for the liver. He tried to convince himself it was a mushroom so he could fool himself into eating it, though I've never had a gamey mushroom before. The sauce for his dish was sweet and smokey, very similar to chinese BBQ. Their portions were generous and heavy with butter so we didn't have room for dessert, but I was blown away by their homemade salted caramel. They were soft, gooey, little treats, the perfect amount of sweetness to end the meal. I would definitely come back here if I had the opportunity!

    (4)

  • Bora K.

    We popped in for brunch and I was quickly enamored of the tiles on the floor and dark gleam of the wooden bar. We had a charcuterie plate (Assiette de charcuterie) and baked eggs with ham and cheese with glasses of the sweetest hand squeezed orange juice I've tasted. The charcuterie was very generous and I loved sampling all Le Pichet had to offer. The Oeufs Plats, Jambon et Fromage was oozing cheese and the salty ham mixed in well with my melting yolks. I scoop up the lot with a piece of french bread and chewed away blissfully, happy to be in Seattle eating good food.

    (4)

  • Marcos R.

    A wonderful French Bistro in perfect form. Excellent Gratin Lyonnais, Salad Verte, hanger steak with Pomme Frites and the roasted chicken are all a sure hit for any pallete.

    (4)

  • Diane M.

    The only food I eat is Asian. Just... Because... Haha But I do enjoy sampling something else, every now and then. Few girlfriends of mine wanted to check out this cute French cafe so.... We did. I was hoping there would be something not all about bread, butter or Pâté. Of course, that's rude. There will always be something anew to try of a different cuisine. I ordered the, "OEufs au vinaigre sur salade de pommes de terre, pruneaux et endive" and translated to English as,"House pickled egg on a salad of red potatoes, fennel, Belgian endive and brandy marinated prunes" I loved it! The salad was unique. Precisely the perfect word for this dish. The size for this dish was also my style. Not large or tiny, but the correct amount for a lunch. The atmosphere of the cafe was... French... I would think. The music -french pop- how the people of the restaurant were - bubbly and romantic with the food, I would say ^^ - and the employees.. well... Fun!

    (3)

  • Peter H.

    The food here was absolutely great, and the atmosphere was (as others have mentioned) very French. It would be GREAT for a date. Unfortunately, the Frenchness extended to the service, and we found the accommodations for our 7-month old lacking and somewhat begrudging. Definitely worth a visit but not very family-friendly.

    (3)

  • Mehgan C.

    So looking for a breakfast nook and this is the first place we see. And how much fun is finding something like that when it's good? Its a lovely cafe style restaurant and I sat at the bar. Had a nice cup of coffee and loved the small round dishes with the sugar cubes! Then ordered the broiled eggs,ham and gruyere, baguette an butter along with yogurt and honey and walnuts. The eggs and ham were divine. A wonderfully tasty combination. The yogurt was so good. Not as tart as most Greek yogurts can be, even with the honey. At one point also the waitress felt bad that they were out of the chocolate croissants so she gave us this strawberry and rhubarb jam for our bread. Not sure exactly what it was, but I would really love to know what it was and where it can be purchased!! Over all, I will certainly go back here next time I'm in Seattle.

    (5)

  • Robert R.

    Good freakin' food. I had the eggs, ham and Gruyere and it was so good. I highly recommend it. Best eggs I ever had! Also had a cheese plate that was good as well. My only thing about this place it that it is so cramped. I didn't mind though. I got a seat at the bar right away. Also, the waitresses are friendly. They recommended a good wine, can't remember what it was called, but they know their stuff.

    (4)

  • Cynthia C.

    We live in Belltown and this is our favorite restaurant. It's all about the food and wine here. Very much in the French Bistro style, simple furnishings, small space and tables but excellent food and they're open from breakfast to late night. I love the homemade yogurt with honey and nuts for breakfast and the falafel when it's on the menu is the best I've had. Dinner menu includes a few selections of entrees made with seasonal ingredients and always a full chacuterie spread of housemade delicasies. Wonderful, house made deserts too!

    (5)

  • Eric K.

    I stopped by Le Pichet recently with Jamie Y. Our lunch started off ominously when an older woman on her way out asked me if I was on a date with Jamie or my phone (actually I was holding my iPod Touch but whatever). And before I could even say anything she had basically walked out and here husband just murmured a "Well it's a valid question" as he slunk out of the restaurant behind her. The funny thing was that we had only been seated for a couple minutes, were talking to each other, and if they had bothered to ask they would have found out we were checking in on Yelp and taking some notes on what we were going to order. Our server came up to us shortly after that and Jamie and I could have both sworn she was Katy H.'s younger sister. She was a cute younger woman who had a lot of energy and the hair and freckles to match Katy H. At the end of the meal Jamie asked if she had an older sister but sadly she did not and was in no way related to Katy. Le Pichet is a restaurant and we did get around to ordering some food! To start we had the house made smoked salmon served with an olive and orange vinaigrette and cracked black pepper. Then in addition to that we had the grand assiette (five item order off the charcuterie menu). And we also ordered the cheese plate. Overall I was happy with everything and particularly enjoyed the salmon. The pork pate and chicken liver terrine were also wonderful. I don't handle cheese well so I only tried minuscule bites but what I tried was pretty good but definitely wasn't as exotic as some of the other cheese plates I've tried. To be honest this place felt like a more grown up, more interesting, and better located big brother/sister to Cafe Presse (which is owned by the same people). But both suffer from the same issue for me; the portions are extremely tiny. Despite spending a decent amount of money it felt just like a snack to me. If you are someone with a big appetite I'd suggest eating somewhere else first, walking around, and then stopping by for some good bites accompanied by friendly service.

    (4)

  • Wina B.

    If you want to get a seat for dinner on a weekend I would suggest you to make a reservation. We were lucky to make a reservation because the place was so packed they had to turn some walk-in customers away. This cute little French Bistro is on my top list of inexpensive French food in Seattle. We had the chef's selection for the Grand Assiette, shared the main entrée of Gigot braisé (leg of lamb), as well as a pitcher of wine. The food was absolutely delicious and affordable, the total came out to be $54 for 2 people The atmosphere is super cute though it was a bit noisy. Oh and if you can, try not to be seated on the booth in front of the door. It gets really cold real fast. Other than that, we will definitely be back often!

    (5)

  • Darcy H.

    I met a colleague for 8a breakfast at Le Pichet, and we stood in the cold for 10mins while someone mopped the floor inside. A couple of staffers peeked at us and ducked away. hrmm Maybe this is normal in France, but it seems like places should be open when they say they will be. After growing tired of staring at chairs on tables from the wrong side of the glass, we decided to save what was left of our breakfast mtg by heading down to Le Panier where things were....less French.

    (1)

  • Amber W.

    A delightful little cafe very close to the bustling market but not filled with annoying tourists (only awesome, curious foodie tourists like me). The wait staff were friendly and offered excellent food and beverage suggestions. I asked for no foam in my latte and was told "we walk a slightly different path here," a reply I found both charming and a little self-absorbed. Nevertheless, I was in the mood to be schooled on coffee and found the obviously quite thought-out process charming. Then, I ordered the food. I was on the fence about the pea salad with prosciutto or the carrot-fennel soup - the waitress helpfully suggested I skip the charcuterie assortment altogether and choose both. So I did. The pea salad was really fantastic - not overdressed and with an excellent ratio of pea to ham. Not a skimpy portion, either. The soup was delicious and the prawns were tender and flavorful. The waitress' choice of cheese was... well, it was cheese. All told it was a wonderful first meal in Seattle.

    (5)

  • Lisa M.

    Stopped in on a Thursday morning. We both had the Œufs plats, jambon et fromage (Two eggs broiled with ham and gruyère) and it was oh so delicious. The servers were quite friendly and were very attentive to bring us more water, offer coffee, and bring more fresh bread and butter. Yum. Perfect start to our day.

    (4)

  • Mathilde A.

    I only had the gold beet salad but absolutely loved that place. It might have helped that I am French and was very happy to drink some Pineau des Charentes after 10 years of no aperitif in the US. I ate at the counter, a typical bistro zinc counter. The salad was small but delicious. And their hot chocolate? Oh my god. Death by chocolate. That is a must!

    (5)

  • Gerry C.

    First visit to this very french restaurant. Enjoyed breakfast including Verte, Oeufs Plats, Foie De Volaille and special of the day, Quiche. All the food was very good. Great environment and location. Service was very good. I recommend you stop by when in Seattle.

    (4)

  • P Z.

    Hands down, the best French food I have had anywhere in the North West. In fact, among the best French food I have had in America. Their menu constantly changes, so I cannot talk about any specific dishes. But the bread was stunning, and everything that came after was remarkable, too.

    (5)

  • H C.

    I came here for lunch with a friend and we had the Tartine aux tomates grillées et sa salade de frisée aux lardons, Gâteau aux foies de volaille and Assiette de fromages. It didn't seem like a lot of food but man! I was stuffed walking out of there, and we took a lot of the pate and some of the cheese to go. The place is cute and it's a nice place to go for lunch with a friend, but it's not something that I would crave.

    (3)

  • Melanie B.

    I really wanted to love this place...but they made it very hard. It's been on my list for a while and is within walking distance of my office so I finally managed to get there for lunch. Upon arrival there were only a few people inside so we beat the rush, phew. After being seated and perusing (oh la la) the menu, I found a number of things that sounded delicious. I settled on sandwich en baguette, after the advice from our server. I had wanted jambon cru with gruyere but was told that they only allow gruyere with Paris ham...okay? So I forwent the gruyere. When the sandwich arrived, it looked pretty sad. The bread was extremely hard and chewy (very clearly not fresh) and it was on a huge plate with three tiny cornichons - not the best presentation. To make it a bit more appetizing, I took a cue from the French and asked for sliced tomatoes but was informed that the chef won't do that...so I struggled with my tough bread, literally pulling at the sandwich to get it to tear the bread while taking a bite. At the end, our server dropped the bill without even asking how everything was or if we'd like a coffee, etc. Bottom line, the service was hasty/borderline rude and the food was lackluster (my counterparts ordered unimpressive salads). I will say the atmosphere is inspired though, I really loved the interior - you felt like you were in a real French cafe, so I'll definitely give them props for that. But without the service and the food to support it, I just don't understand the draw. I really hate when people say they won't go back because I believe everyone deserves a fair shake but it will be a while before I'll be up for another visit.

    (1)

  • v b.

    If you are looking to just eat dinner, this place will not make you happy. You don't eat dinner at Le Pichet, it is more of a languorous linger of wine, cheese, and the livers of various animals. If you do not like French food and/or are not an adventurous eater, this place will also not make you happy. It's a pate-foie-gras-stinky-cheese-red-wine-café-au-­lait-baguette pile-up. Love her for what she is. The service here is invisible, which I love. There is a certain anticipation of your needs that the wait-staff here has down pat. No faux friendliness, but no attitude, just crisp professionalism. One teeny-tiny downside- the tables are rather close together, which, when you hate people as much as me, can be a little annoying. But, I just pretend that I am somewhere glamorous where space is at a true premium...Paris, New York, London, Heaven. I cannot believe that this place exists in Seattle. It makes me feel transported to a land where no one wears fleece. One more thing. If you are going in the evening, which I insist that you must, pretend that you live somewhere glamorous and make reservations.

    (5)

  • Pamela H.

    You know, it's really a shame that I don't remember anything besides "maird" or "ouvre la porte" from the three years of French I took in school, because it would be really fun to write this review in French. I almost cheated and used Google Translator, but that's no fun. Onward. Oeufs plats, jambon et fromage!!!! (I cut and paste that from their online menu, still cheating.) Translation: eggs, ham, and cheese. Is there anything better? I think not. Paired with their super fresh yummy bread and a cappuccino, you can't go wrong. Unless you just lost a contract and had a Bloody Mary instead. Which I did. Okay, okay, I had two. Stop interrogating me! I didn't have to go back to work. Stop hating, wage-earners! But seriously, this place is top notch. The weather was nice enough to sit on the patio and enjoy our pseudo summer weather. Do go. And make sure you order the olives. Divine!

    (5)

  • elise o.

    Eh, I wasn't impressed. I am very forgiving when it comes to dining out. I get it, it gets busy, things happen, nothing is perfect... it takes A LOT to annoy me or for me to write a poor review. Having said that... We arrived at La Pichet for a late, light lunch, but towards the tail end of the lunch rush. There were two tables open inside and one open outside. My dining partner and I stood inside the door and were ignored for 7 minutes. I mean, not like acknowledged and then told to hang out for a second... no, completely ignored. Finally a hostess asked us if we wanted to sit inside or outside. We choose inside. We then checked into Foursquare & Yelp (important to note, as we knew the timeline), and looked at the menu. A few minutes later waters were sat on our table, but our waiter did not even look at us - which was sad because we had questions about the menu. 12 minutes go by, no one has been to our table. Our waiter finally pops over and asks if we are ready. We had questions we needed answered before we could order, basic questions about ingredients, etc. He answers and then gives us another minute to decide. That minute turned into 10 more. So, 22 minutes after we sat down, and 29 minutes after our arrival, we were finally able to order. By this time the lunch rush was over and the restaurant had halfway cleared. We were starving, thank goodness he brought us a baguette about 5 minutes after we ordered!!! I ordered the Tomato/Peach Soup, it was very good and tasty. My dining partner ordered assorted meats and cheeses, but when his plate came out one of the meats was not correct. They had to take the plate back and correct it. Also, our waters often remained empty and at one point the waitress refilled mine but not my dining partners empty glass, we actually had to ask her to fill that one, too. Side note, it was not just us that had issues during lunch, the people dining next to us also had the wrong order brought to them and the people dining kiddie-corner to us complained quite a bit about being thirsty and finally raised their water glass, shook it to show it was empty and said "Excuse me" super loud so they were acknowledged. Bottom line, the food was good. The service, on the other hand, was like the service one would get at an actual French restaurant, dining as an American, in France. If they were going for the authentic feeling with French service, they succeeded.

    (2)

  • Alex L.

    Very French feeling place. Menu was small, but everything we had was really good. The wine list looked impressive but we were there for brunch. The service could have been slightly better, but we were pleased overall. Great proximity to Pike Place Market, but just far enough away that the Sunday brunch crowd stayed down the street. Outside seating in good weather.

    (4)

  • Brandolyn F.

    So good. Le Pichet is faithful to French bistro cooking. I think it's the best French place in town.

    (5)

  • Louise C.

    I have been to Le Pichet many times over the years and this time, the food was as consistently wonderful as always. However, the bartender was completely charmless. We sat at the bar for some drinks and a light meal before an event. Even though we were sitting right in front of him, we couldn't get a drink out of him. He had a very condescending attitude, he was completely inefficient and had no interest in serving us and seemed to go out of his way to avoid eye contact. He kinda spoiled our experience and if I saw him working there again, I would go elsewhere. I have never stiffed someone their tip in my life, but came pretty close with him.

    (3)

  • Alexandra S.

    Walking around Seattle on a Sunday, decided to stop in for a glass of wine at 5pm. Nice ambiance, a few people having early dinner and one or two sitting at the bar. They have a good selections of wine by the glass (I had a nice Cote du Rhone village) for $5.50. The food menu and dishes looked yummy but I didn't eat there so can't say. The only thing missing would have bit a little bit of bread or olives or something to go with my wine.

    (4)

  • Greg O.

    Katy H. was correct.... one word: QUICHE! I am a fan of this place.. but I found taking family and friends who are not open to trying "gnarley" cuisine wouldn't be wise. Most meat options come from parts of the animal that are less desirable in America. But... this is a French appeal.... and a good one at that!

    (4)

  • Todd C.

    I love this place. So sweet, so calm. The food is great if you are not veggie. But if you are vegetarian, there are limited selections. I am veggie, and come here more because I really like the atmosphere and it is a nice place to read the newspaper in the morning or come by for a glass of wine at night. One of my go-to hangs!

    (4)

  • G U.

    Ate the special curry lentil soup and the salami sandwich. The food was ok. The wait staff were attentive and filled water quickly and replaced the bread.

    (3)

  • Diane S.

    I can't tell you what the food is like. The service is undesirable. We made reservations for 6 people, on Saturday, March 14. We called ahead about my food allergy and popped in early in the afternoon to be sure it would work out. All good so far. We show up on time and were seated quickly. I went to talk to the "owner" and see what my food choices were. He told me quickly I had 1 choice. Period. He was not sure about that. I told him we had been there earlier and they assured us they would cook something in oil (not butter) for me. I asked how about a salad? He said NO--this is a french restaurant, they cook with butter, why was I there? Ok, now I am embarrassed and disappointed. He just walked away. RUDE!! I guess he didn't know I have traveled France, Germany, Canada, Mexico... and all over the US, with no problem. Other places didn't have any problem feeding me. I guess they are smarter. My husband and I left. We had a great dinner at Cutters and they were happy to have us! Roy our server was wonderful and Deborah the chief was so great. The dinner was excellent and so was the wine. Cutters gets our money!

    (1)

  • Jiayu L.

    Nice place and the food is good. try the plate of charcuterie.

    (4)

  • Alex A.

    Stopped in for lunch and we were so happy to have found this place. We ordered the french onion soup....which is a pretty generous bowl, and we got the tartine with chevre and butter. holy mackerel this was just as good as any restaurant you would walk into in france. we would definitely come again. we were here 11/29, and im sure sitting outside when its warm outside is even better. only downside is we sat at the bar which was kind of cramped....but we didnt care because it was just fantastic.

    (5)

  • Thomas M.

    So good, I hate to leave the review because it only increases competition for tables. Le Pichet is in the 5+ category. Recommend the chocolat chaud - the best dessert in Seattle. Drinks are nice and strong; espresso the same. Just like Paris. If there were a downside it's only the rather small size and possibility that you might be quasi "sharing" a table with someone next to you.

    (5)

  • Linda Z.

    Dinner at Le Pichet was tasty but not incredibly memorable. We started with the petite assiette de charcuterie and salade verte, both of which were good. We knew we wanted the roast chicken so we ordered right when we were seated. An hour later, 2 plates came out, each with a leg and breast on top of beans, leeks, hedgehog mushrooms, and carrots in the chicken jus. The chicken was delicious, especially the skin, but it's not the best roast chicken I've ever had and not sure it's worth the hour wait. Overall, the prices are reasonable and the food is good so I'll likely return as I love French bistros. Make reservations - we saw several couples/groups get turned away on a Sunday night. And if you're in a group of 2, be ready to rub elbows with other couples as the seating can be very cozy.

    (3)

  • Rachel H.

    Le Pichet will forever be one of the greatest smells I've ever smelled. If Paris smells like this, fly me there yesterday. The room is filled with the overwhelming smell of freshly baked bread, a tinge of sweetness from their baked goods, and the heavy and familiar smell of freshly brewed coffee. It is remarkable. If everything tasted bad, I'd still remember this place as great. The smell. Oh, how wonderful. Thankfully, our lattes and macarons were delightful. We tried strawberry, walnut, and vanilla and all three were incredible. The coffee was also such a treat and worth the line we waited in to pick it up. A great stop when passing through Pike Place Market, tourist or not, I can see why it is crowded.

    (5)

  • Okku K.

    Food was pretty good, if somewhat pricy relative to other nearby lunchtime options. But this is one of those restaurants with a French name and a menu entirely in French, but where none of the serving staff (at least during my visit) could speak a word of the language. It promises much but delivers less. The pretense without the authenticity. This bothered me but might not bother you.

    (2)

  • Daisy B.

    What's not to love? How can a francophile not love Le Pichet? I can't count the number of times I've been here. It might be for breakfast, lunch, dinner, or just to sit at the bar and sip a Ricard. I love that you can order a demi-pichet of wine. I love the "Music Free for the People" on Sundays. I love that poulet roti for two. I love to sit on 1st Ave and people watch.

    (5)

  • Tim T.

    It was okay. Very Loud. I sat at the bar. I little ran down and needing some love to make it look better. I would not say it was the cleanest restaurant I have ever been it. I will not be going back.

    (2)

  • Jay D.

    What a wonderful cafe! Arrived without reservations on Saturday and sat at the bar. Very friendly service and charming room. The salt cod dish is out of this world! So flavorful and tasty. I had never tried anything like it, and was extremely pleased with my selection. Wife got the quiche, which was superb. Definitely a favorite spot.

    (4)

  • Yoeun P.

    I was very sad when I moved from Capitol Hill to Downtown because that meant I'd no longer be within walking distance to Cafe Presse... Where was I going to get my French fix? How will I survive hungover Sunday mornings?! Fortunately for me, I found Le Pichet. :) I've always heard of it, but never went inside until now. The menu and layout of the place is really similar to Presse. The usuals are all here: baguettes, olives, oeufs plats jambon et fromage, an assortment of cured meats, pates, frites, etc. Coffee served by Caffe Vita. Really good hearty food that warms the soul, or cures the hangovers on a Sunday morning. If what they say about the "French Paradox" is true, then a fatty plate of oeufs plats, jambon et fromage is exactly what the doctor ordered! Let Le Pichet be your pharmacy!

    (4)

  • Michelle F.

    I put this on my To Eat list because Alton Brown raved about it on The Best Thing I Ever Ate. Unfortunately, I just didn't really enjoy it. We ordered the chef's pick for the charcuterie and I got the fried pork belly salad. K man got the seafood tomato bisque which I was not a fan of. But I'm biased. I'm not a fan of seafoody flavors so that was obviously not going to fancy my taste buds. The fried pork belly salad was interesting. The pork belly was amazing but the greens were a little too bitter for me. They had a slaw on the bottom which was good, but a little too mayo-y (i'm not certain it was mayo but whatever it was, it was only ok). Int terms of the charcuterie, i've definitely had better meats than that. The meats didn't seem very appetizing. Perhaps it was the way it was presented. I never realized how big of a difference dishes and presentation could be but I guess in this case, it did. Maybe i'm just not used to this type of food... On a positive note, the service was great! The ambiance is very quaint and there was a nice French vibe to it. I wanted to like this place...I really did...

    (2)

  • Jean Y.

    Eating at Le Pichet made me wonder why I hadn't discovered it earlier. I loved the cozy French bistro atmosphere. Little touches, such as the word "Reserved" (well, in French) written on our table with chalk in a flourish of cursive, made me smile. I had the following: * oysters on the half shell * red wine braised beef cheeks baked in a shepherd's pie with chard, potato puree, and cheese * honey tangerine sorbet The beef cheeks were well-flavored, hearty, homey, and simple. I found the portion size just right. The sorbet had the wholesome texture of homemade sorbet and was bursting with flavor. It made me crave sorbet for days to follow. My only complaint is that Le Pichet is a bit too cozy. Although I was pressed up against the table, everyone who walked by bumped against the back of my chair, constantly interrupting my enjoyment of the food. Avoid the tables near the bathroom and kitchen if you can.

    (4)

  • Stephen Y.

    Ah, the best meal I had in Seattle over the weekend. Vancouver, if only you had a quaint French restaurant like this that was as fairly priced. Les Faux Bourgeois pales in comparision. We started with the grande charcuterie, chefs selection of course. A large platter of meat pornography arrived. Pork and chicken liver pates and more salami and air-cured ham you can shake your fist at. The meats were delightful and with a bit of mustard and buttered baguette, mmm, what a combo. Next up was the sauteed clams with pancetta and creamy fennel sauce. Wow, was this fresh, hot and delicious. The clams bathing in the wonderful pancetta and sauce while being cooked, lends to a powerful taste, much more complex than eating clams with butter and garlic. Main course was the grilled quail with egg, sunny side up, on a bed of radicchio, runner beans, artichokes and dried apricots. The mosaic of flavours in this dish was overwhelming almost. The radicchio almost over powered everything if you ate it with the meat, but with the rest of the veggies, it went well. Quail was stupid moist and I've never had quail quite like this...usually it's roasted, with an extra crispy skin. Dessert was the fresh apricot tart and it was the perfect way to end the evening. Bill was $90, including all of the above, a pichet of red wine, a glass of dessert wine. Whimsical touch, two pieces of homemade caramel to go with the check. Love this place and will be back.

    (5)

  • Sarah M.

    You will laugh when I tell you how I found this place. I found it on my iphone on Urban Spoon. Normally when I use this app, I get sketchy places that I wouldn't dare venture to but this time, I got lucky and decided to check it out. This place is tiny, cozy, romantic even. I came on a Thursday evening around 6 pm and the place was packed. We were asked if we had a reservation, which I didn't think we needed, so we had a choice between sitting at the bar or sitting at a table for 45 minutes. Not wanting to be rushed, we picked the bar which worked just fine for us. It had the exact feel of a little French cafe - the only thing missing was the second hand smoke. The tables were pushed very closely together and maybe had 15 tables in total. The service was prompt and friendly while not being overly obnoxious and involved. We started with a Pellegrino Limonata which fit perfectly with our setting. I overheard the bartender talking about some alcoholic cider which I'd like to try the next time around. We had the saucisson as our appetizer which was different from what I expected it to be but still deliciously tasty. It was dry sausage, very flavorful, dipped in oil with garlic. Yum! For our main courses, we both ordered the hangar steak with fries. My steak was a little undercooked and my husband's was a little overcooked but somehow, they were still delicious. I loved the peppercorn sauce. The best part though were the fries. These were some of the best. Overall for 3 drinks, 2 steak-frites, and an appetizer, it was around $55 which was pretty reasonable. A gem in the Pike Place Market area. Love it!

    (4)

  • Yumiko K.

    I was a bit disappointed that they didn't serve brunch on Memorial Day (Monday), so we ordered brioches with some butter and jam and coffee. I was also disappointed that pain au chocolat was out, but the brioche was GINORMOUS, subtly sweet, and delicious. I must go back there to try their quiche and pain au chocolat.

    (4)

  • John S.

    My wife and I had lunch here the other day (07/05/13) and were underwhelmed. I had the Paris jambon on a baguette, which was little more than a buttered baguette and a few very thin slices of "jambon". It was "OK", but I have had far better. The price was reasonable, I guess, seeing as it was just bread, butter and those few slices of ham. The service was pleasant enough and the ambiance was OK. We had dinner here 2 or 3 years ago and recall that being as underwhelming. I would rate Le Pichet the best French bistro on the block, I am afraid.

    (2)

  • Q L.

    It's ok. Not too extensive of a menu, which is fine and I can understand...but for the gluten free crowd this can really limit choices. Prices seem a little strange: my salad and clams were about the same price, and my salad was appetizer sized at about $8...too steep for lettuce, lentils, beets, nuts, and grapefruit (heavy on the dressing and mint). In contrast, $9 for the clams was decent due to the wonderful quality, butteryness, and tenderness of the clams, ok lunch portion sized. I took a look at one of the meat platters...nothing to write home about. People haves raved about the pork belly or chicken, not on the menu...and heard the waitress say the menu changes often, so you may want to call in if you're looking for something in particular.

    (3)

  • K E.

    Homey, friendly, cozy on a rainy date. Nice to eat at the bar.

    (5)

  • Riley B.

    Eh, the food was ok, nothing to get excited about. What really upset me was the poor customer service. The waitress gave us a dirty look when we asked to sit at a table instead of the bar. She then proceeded to ignore us while she served those around us. I started to assume she wasn't our waitress; however, after taking drink orders and bringing out bread to the people next to us (who arrived at the SAME time as us) she finally came by (5-10 min later) with just water (no bread or butter) - STILL did not take our order. I got the feeling she just didn't want to serve us, though I don't know why. I know they're a small eatery and probably focus more on the locals; however, my husband and I recently moved here and their extremely poor customer service was upsetting. We will NOT be returning.

    (2)

  • Katie D.

    Could not be happier with this place. From the decor, the service to the food (of course!) I was utterly impressed. Went with a group of seven. We started with a cheese and meat plate, moved onto soup/salad course, and then we all split two roast chickens and two steaks. Wow! So amazing. The roast chicken was to die for. This will not be my last trip. +Roasted Chicken +Very affordable wine +Very frenchy vibe -Lack of parking (hey, it's downtown...)

    (5)

  • Steve L.

    I haven't been to France and I've only driven through it's Canadian cousin, Quebec, but this place has to be one of the most authentic French bistros in my limited experience. The beer was cold, the cheese was excellent, and the charcuterie plate was delicious. As it was the middle of a work day we had the place to ourselves which was just fine with us and the laid back staff. Le Pichet a été un grand Belltown trouver et nous allons revenir la prochaine fois que nous sommes dans le quartier.

    (4)

  • Eileen C.

    If only there was a place like Le Pichet in southern California. I still have dreams about it. I mean, $12 would hardly buy a block of premade vacuum pack pate at a specialty grocery, yet Le Pichet's large charcuterie plate managed to satisfy the carnivorous gluttony of 4 very hungry and greedy eaters . The ham sandwich is simplicity at it's finest and just like the variety found in Paris: a simple baguette, creamy butter, fragrant ham and savory cheese.... Oh yum. Something tells me I'll be having another one of those dreams tonight.

    (5)

  • Amy H.

    Came here with my meet up group. Though I enjoyed my dinner of pork cheeks and salad verte it didn't knock my socks off to plan my next visit for dinner. What I did enjoy was my cocktail which featured St. Germaine liquor and the small plates we shared as appetizers. We had several different varieties of pâté and cheese. I can easily see myself having another cocktail here and some more nibbles.

    (3)

  • Sandy L.

    Walked by this place by accident, it turned out really good. This place is just a small french cafe no fancy decor or atmosphere or presentation on the food. We ordered racelette and two beers all good and price is reasonable around DT area.

    (4)

  • Brian E.

    The coffee is 5 stars. The chicken liver was disgusting--easily one of the least appetizing menu items I've ever seen set down on a table. But ... the simple french lines and international feel to the cafe make it awesome to be in. Everything seemed ... more attractive. And the chicken liver is disgusting.

    (3)

  • Jodie C.

    C'est magnifique! Seriously authentic French bistro right here in the heart of Seattle. This place has been my birthday tradition and favorite treat since I moved here in 2000. Oeuf plate is a no brainer, along with their quiche, pomme frites, and of course cheese and charcuterie. Great wine and coffee. Baguette till you bulge, and honey on request. For any one wondering if to go from the scant negative reviews below, I would say all the negatives come from people who are unfamiliar with a French bistro. Yes, a vegetarian will feel unsatisfied here. And yes, like most French food, many of the options are heavy (unless you are there for dinner) - hence much smaller portion sizes than we are accustomed to in the US. But anyone else without meat, fat or dairy restrictions will be delighted here.

    (5)

  • Garret A.

    Oh, Le Pichet.... (the pitcher, its french.. LOL) Tucked away next to pike place market on first adjacent to the Virginia Inn. Awesome ambiance, soft candle light and nostalgic tile floor. Rustic looking bar and tiny tables for two or three at the most. My favorite thing about this place is that you can order any of the wines by the glass, the demi-pichet or the full pichet, and finally the bottle. When you order by the full bottle most of the time they will bring your bottle with a decanter in order to properly oxygenate your selection. Went in a group of three. 2 of us had the Hangar Steak, and 1 of us had the trout. Our steaks were served with skinny fries and the reduction featured olives and mushrooms. The way the fries soaked up the sauce made me want to eat every last one of them. My Fiancee's fish featured a lemon sauce and capers. The was lightly breaded and pan fried. It also was quite good and simple without being overly saucy... The desert menu did not have anything on it that we absolutely had to have so we paid our tab and went to B&O espresso where desert reigns supreme. Four stars because, while it was very very good, nothing about it makes has me dying to go back there, and I don't really think that they do anything there that you can't get somewhere else. For this type of cuisine there are a lot of choices, Restaurant Zoe comes to mind. This is just one more feather in Seattle's dining fedora. I'm every bit as thankful for this place as I am for all of the others. We have oh, so much to be thankful for in this fair city of ours.

    (4)

  • Marina M.

    I could pore over the menu here for hours and still not be able to narrow it down to my top five. The obvious solution to this problem is to return regularly. Everything was delicious and the quality of the ingredients is clear. The combinations may not be as inventive as, say, Tilth, but then again, I don't see cod fritters in Bing-cherry compote on many Seattle menus. Two appetizers + six plates + two desserts was exactly the right amount for the three of us. If you go on a Saturday or Sunday, say hi to Lindsey the hostess. I wish I could speak French like her :(

    (5)

  • Evan M.

    Definitely a bit pricey, so if you want your grande portions of stuff-your-gills meat n' potatoes, keep movin'. Also, as others mentioned, not really vegetarian friendly (is anything French veg-friendly?). However, if you'd like a nice atmosphere and good, focused, French fare, this is worth a stop. The fried calamari, frisée, chickpea, and fennel salad was awesome: sweet, creamy, and tart. The two eggs with ham and Gruyere was really good: bubbly, eggy and crispy at the edges, but also filling (even in its small portions).

    (4)

  • Scott F.

    The broiled eggs and ham are one of my favorite breakfast items in Seattle, and the bread and butter is wonderful. One of the few nice places where I get just plain old drip coffee with my breakfast - it's the best in Seattle. The atmosphere is great - perfect place to go on a rainy chilly morning and read the paper. It can be busy, but I've never had problems getting a table.

    (5)

  • norman g.

    Great food and fun place to eat at when in the city alone. Highly recommend the lobster mushroom. Was able to try a couple different wines and the service was fantastic. Place was packed but I was lucky enough to get a seat at the bar.

    (5)

  • Stuart S.

    Wife & I had a nice breakfast of their eggs with ham and gruyere, croissant, fresh squeezed OJ and drip coffee. My only complaint was that the coffee, though very tasty , was not very hot. Worth a return visit.; maybe for dinner.

    (4)

  • Ema C.

    Come here and enjoy a meal. Look around, and see everyone with their glasses of wine and a plate of something tasty and fancy sounding with the unpronounceable French names. If you see a girl sitting at a table, with 5 plates of food and a glass of iced tea, most likely, it's me. The food here is THAT GOOD, that I actually had 5 plates of food here with my boyfriend while I looked around and saw everyone else with 1 dish. Their asparagus with pork bits (do not ask me for the French name, as I will slaughter it), was alright, compared to the 2 poached eggs with ham and the ever so tasty green beans with falafel balls. The best part is that when I asked if anything had seafood or shellfish in it, the waiter was able to tell me promptly that the meal in question in fact, did not. This is very important for someone like me, as I can end up in anaphylactic shock with exposure or cross contamination to seafood/shellfish. The menu even mentions to let the waiter know about allergies (always a 4+ star in my book). I'll be back again, and Le Pichet will be responsible for the growing fat bulge around my waist with their super unbelievably delicious food. Also, it's affordable, even for a student like myself.

    (4)

  • Stephanie C.

    Stopped by for lunch at around 2pm with my boyfriend and missed out on the quiche. He ordered the "gratin lyonnais" (French Onion soup) while I ordered the "petite omelette aux anchois, salade au piment d'Espelette" (omelette w/ anchovy, potatoes, olives and green onions). Let's just say I was too busy drinking his soup the whole time because it was so warm and delicious in comparison to the small portioned and plain omelette. There was nothing too special about my dish. Just go with the soup, it's the best French Onion soup I've ever tasted! (Probably because it's the only one I've ever tasted, but I'm just going to go ahead and say it will most likely be the best one I will have!)

    (4)

  • emily r.

    French 75's FTW! And charcuterie! Great espresso. Awesome, bustling, small, tres French, romantic, affordable wine list comprised of terrific lesser known vino artistes. Great happy hour, gorgeous tile work, high ceiling. Sacre Bleu! Why do I ever go anywhere else? p.s. happy hour is packed with les personnes tellement chic! p.p.s Sunday afternoons have live music (usually a one-man or one-woman show) starting at 2:30pm. Charmed!

    (5)

  • Michelle Z.

    Am I back in Paris? Sure felt like it. Doing French right. I LOVE the charm of this place. Heard so much about their french onion soup which was the reason I had to come in. Don't leave without trying it!!

    (5)

  • calluna s.

    Ok, so Le Pichet isn't great for vegetarians BUT it is the most authentic Parisian restaurant in downtown. I haven't been to Bastille yet but Le Pichet makes me homesick for France. Now if only someone could educate the waitstaff on the proper pronunciation of Ricard so they would understand me all things would be golden. If you are a veg, like me, there are a few things you can have but don't go expecting gigantic American portions. This is a great place to sit at the bar and dwell... The free music is fantastic but it gets super crowded!

    (5)

  • Avitania B.

    I love this little cafe. It makes my French-food and cured-meat loving heart smile. You're a vegetarian, you say? Keep on looking, then, because the only thing you're going to be able to eat here is a baguette. Move along, 'cause it means more room for me! :) I've been here for breakfast, lunch, dinner, and all manner of snackage in between and have never been disappointed. You must try the cod filet, which is braised and served in a cream sauce with clams and cauliflower. The fish is buttery and flakes perfectly. And I love the accompanying shoestring potatoes! They're like a fancy version of Pik-Nik chips. I also love coming here with friends and sharing charcuterie and cheese boards -- there's always a tasty selection. Cocktails are great here, too. Try the French 75, or if you prefer something stronger, the Poire (made with pear brandy, Cointreau, and some other stuff, served in a martini glass with a sugared rim. Too strong for me to finish, but still very tasty!). Le Pichet isn't really big enough for large groups, but it's a good place to meet for a couples' double date or a casual dinner for two. The servers, though slightly distant, are polite -- and last night, when husband and I were dining outside and the temperature dropped, the server lent my chilly hubby a jacket. That definitely upped their cool points in my book. I will definitely miss this place when I leave Seattle!

    (5)

  • Neona R.

    le pichet has consistently been my favorite Seattle restaurant for years. Went up for the Gauguin exhibit this last weekend and decided I still just wanted to have dinner hear vs some of the newer places. I am so glad I did. First: I adore this space. It is quaint, loud, tiled and everything a bistro should be. Second: I always seem to get fabulous servers. Our waiter last night was attentive, friendly and made an excellent wine recommendation. And third: their food is really, really good! Last night I had the calamari on lentils, which was amazing, as well as the rabbit and pork sausage on cabbage. YUM!!!! I also love their location and enjoy going next door for a beer before hand.

    (4)

  • Karynn E.

    Traveling on business has its perks - if you can find the right places to eat! Luckily, I came across Le Pichet, while I was strolling around Seattle (in town for business). I was tired from traveling and sightseeing, and just wanted to find a good spot to rest my feet and satisfy my tummy before heading back to my hotel. I was traveling solo, so the waiter kindly asked me to sit at the bar - I found out later that the place would start getting packed! This was fine, however, some of the bartenders and waitresses were a little bit lax about bumping into me or having conversations that seemed a bit inappropriate with guests sitting right in front of you. However, after settling down and ordering, the waiter gave me a complimentary amuse bouche - wonderful gesture, in my opinion, especially for someone traveling alone! We even had a short chat about the bars and nightlife in Seattle, so there's got to be something said for the customer service and friendliness of the place. I ordered the salmon, which came with shoestring fries and greens. It was delicious, especially when paired with a white wine that my waiter recommended. Unfortunately, I can't remember the name, but I do remember the price: $6 - not too bad. Needless to say, Seattle and its food options left a pretty decent impression on me.

    (4)

  • Catherine P.

    A French bistro in the heart of Seattle. Who knew? From the delicious food to the slightly stand-offish service, this place screams French. As a solo diner, I thought the bar was the perfect place to sit and have a civilized meal. The salmon was cooked perfectly and the broth underneath was light but so flavorful. I used every last piece of baguette to soak up that broth. I left feeling very satisfied.

    (4)

  • S And B D.

    We dropped by for coffee, fresh squeezed O.J. and a flakey, buttery, warm chocolate croissant. Watching my husband enjoying his croissant was so much fun.

    (4)

  • Leslie K.

    Authentic French bistro-- a bit too authentic, as we were clueless when it came to the menu! We ordered poorly; I got the vegetarian tartine, which was just a thick cut slide of rustic bread with goat cheese spread and three tiny pickles for about $10. The diners around us all got the melon salad with falafel, which looked amazing! They were raving about it. The restaurant seemed popular with business people (not tourists), which was a plus.

    (4)

  • Mrs. E.

    This place is cozy and inviting, but I was not overly impressed by the food. Everything is fairly straightforward as far as French-inspired brunches go, with not many surprises or notable dishes.

    (3)

  • Paula S.

    It looks just like the small quaint bistros in Paris. Unfortunately, I felt far more welcome dining in Paris than a few blocks down from my apartment at Le Pichet. They were not welcoming or friendly at all. Our waitress had zero personality and barely interacted with us at all. We love charcuterie so ordered that to start followed by the whole roast chicken. The charcuterie plate was fine but we wish it had been served with some accompaniments like cornichon, pickled red onion, whole grain mustard or pickled vegetables. Overall nothing spectacular. The roast chicken was very good, especially the corn and bacon that came with it. Overall the experience was okay, but nothing worth rushing back for and the staff really could use a lesson in hospitality.

    (2)

  • Mat W.

    Very good. I am not used to this type of food, but the ensemble I got on my plate was quite good. Some tasty meats, onions, pickles, and melted pot of some rich cheese. Mmm Also had the hot chocolate thing (excuse my French... ha!). It was like a melted bittersweet chocolate bar and whole cream. It was quite tasty.

    (5)

  • Poppy C.

    VERY limited menu. Make sure they have something you are willing to eat. That said, everything I ate was super yummy. Open faced sandwich, I had both ham and pate. Fabulous bread, delicious pate. Broiled eggs with cheese and ham. Eggs underdone, as I like them. The couple next to us had waited a very long time for service. They waited even longer for coffee refills. Service is friendly but not efficient. Not totally unexpected nor unacceptable in this type of small establishment. Best baguette I've had in a long time.

    (4)

  • Michelle K.

    Sunday 8 AM breakfast. The place slowly filled up, 4 tables full by 8:15. Nice music, relaxed vibe. Seemed like most customers were locals. Great coffee. Ouefs plat: 2 broiled eggs under gruyere cheese on a bed of ham. Simple, delicious, perfectly balanced. Just the right size. Served with the best baguette ever-- crusty, chewy, flavorful.

    (5)

  • Cynara L.

    It's always cold in Le Pichet...and the staff is often a tee witty little bitty rude, non? Like in an actually rude way, not a charming, 'but zees ees Fronch' way. Given the freezing temperatures of both staff attitudes and the restaurant itself...I had planned on giving Le Pichet a 2 star 'Meh' until I tasted their croissants, made fresh every AM, pour manger sur place, or to-go. They are delicious...not really authentically croissant-y at all so don't go expecting to be transported to Paris...but instead some sort of weird croissant/crescent roll hybrid packed with butter and totally delicious. Le Pichet...keep baking your way off my shit list

    (3)

  • Heesun K.

    First time @ Le Pichet. Nice, quiet, cozy little spot in downtown. I had Country style pork pâté with honey and walnuts - had cornichons and mustard on the side as well.The portion was good and it had a good mixture of sweet, salty and meaty. =) Cute spot to check out when you are in the area.

    (4)

  • Scarlett S.

    Love, love love this place so much! Whatever season, Pichet reminds me of how much I miss Paris. I can't even even being to tell you what delicious melancholy abounds. The endive salad with Balsamic vinegar and Romano cheese is tres bon. Fab wine list, and the bread is fresh everyday. ~Magnifique exquisite!

    (4)

  • Lisa D.

    We wandered in to Le Pichet on the recommendation of our friends. This would have been 4 stars, but-- We got there at 5:30 and didn't have a reservation. The hostess rolled her eyes at us and "decided" that we could take this one table but we had to leave before 6:45. No problem at all, but cut your snotty ass attitude off. It's FIVE THIRTY. Not 9. The good: -Our lovely and charming Aussie server. We loved her! -The fact that you can buy wine by the glass, by the share (in pitchers) or by the bottle. -The French onion soup (watch out, it's BIG. I thought I was ordering a cup but it was a large bowl) -The cheese platter The bad: The hostess - she was nice to anyone who HAD a reservation or who wasn't a 4-top, so long as there was an empty seat at the bar Definitely worth a try, but note that the menu is limited and there's not a lot of options for someone who doesn't like seafood, or for that matter, someone who may be a veg.

    (3)

  • Robbie T.

    This is a nice little french wine bar that serves some delicious food. The prices are a touch high but you are generally getting quality for your money. It can definitely get cramped at lunch hours so make sure you've got a backup plan if you can't wait for a table. The food comes in small portions and is what you'd expect from a french delicatessen. The staff are polite and helpful in explaining aspects of the menu. It drops a star purely on price, however the food was good and the ambience excellent

    (4)

  • Charles C.

    Charming place, courteous staff. Old world ambiance. Delectable food. I had a pate on baguette sandwich with a butter spread and camembert cheese. The baguette was delicious but crust was a little harder than I would have liked. But the thing that killed it (in a good way) was the Cherry Financier. Simply perfect. Today was a cold and blustery day and we felt it every time the door opened. I would suggest they install what is common place back east - a door condom. :-) (enclosure with door in front of their door so that it keeps the cold and wind out.)

    (4)

  • Rula G.

    This was my second time at Le Pichet--I liked it even more than the first. I'm a Seattle native, even though I currently live in nyc. This is probably my favorite French restaurant in Seattle. This time, we had the chevre, cherry, and bacon salad to start, along with the house smoked salmon with oranges. Both were good, although I enjoyed the salad more than the salmon. The people next to us ordered the varied charcuterie plate, which also looked really nice (the people next to you may be in very close proximity...I enjoyed this, but I imagine some people wouldn't). We then shared the quail, which came with really wonderful pommes frites. To finish we had the nectarine tarte (perfect for August). We shared a demi-pichet of a nice, light red that the waitress recommended. This places is nice but casual, not cheap but not wildly pricey, either (at least by nyc standards). There are plenty of "adventurous" items on the menu (we had the steak tartare the first time, which was also really good), but plenty of safe bets as well. I really cannot reccommend it highly enough. Perfect way to spend a beautiful summer evening. I need to find somewhere like it in nyc!

    (5)

  • Zuzana K.

    Absolutely adore this place! Food is fantastic. Atmosphere is perfect; you just feel that you belong. Prices are very reasonable. Service is ... well, as good as it gets for a french place:)) I seriously do not remember what the service was like, so it must have been just right.

    (5)

  • Jordon K.

    The place was kind of confusing. The menu is not targeted toward the average person who's unfamiliar with French cuisine. My friend ordered a pork pate that turned out to be cold. Also, the wait staff tossed around French words as if we knew what they were talking about. I'm not big on French cuisine, but my dish (white sausage over potato salad) and my friend's (pork pate, walnuts with honey, pickles, mustard) were full of all kinds of subtle flavors. We also got french fries, which turned out to be like fries we could get anywhere else.

    (3)

  • Serena M.

    I came here for breakfast/brunch as this is one the places that came up on yelp when searching for breakfast in Seattle. Perhaps I forgot to take into consideration that it would be a French breakfast. There were a lot of items on the menu none of which really appealed to me. I ended up ordering the les tartine with ham ($6). It's basically a single slice of rustic bread spread with butter and mustard topped with a thin layer of prosciutto served with 3 cornichons, definitely a high profit margin on that item. Service was ok, my friend asked the waitress for a recommendation and she basically said almost all the items on the menu are popular. To me that means she herself doesn't really like the food and can't make a good recommendation. It's rather obvious that if people eat there they will be ordering something from the menu but that doesn't mean it's "popular". Perhaps the lunch or dinner options are better here but definitely not a place to come for a sit down breakfast. It seems more like a cozy cafe than a restaurant. I left here hungrier than when i arrived...

    (2)

  • Crys W.

    wow. I came here because it's a favorite of my boyfriend's. I was visiting there alone. Such a cute place simple and clean. I ordered coffee and then I asked the waiter what she would recommend and it was a special, the quiche. oh, the quiche! it was a slice the size of my head made with Gruyère cheese. I almost fell outta my seat. I wished there was someone there to experience it with me...but I WILL be coming here again. the staff was friendly... can't wait to go back and try something new

    (4)

  • Joe L.

    Had the pork belly and the quiche. Both were outstanding.

    (5)

  • amanda m.

    I love Le Pichet. The service is friendly and professional, the food is terrific, and the wine list is great. You really do feel like you're in a cafe in Paris, sitting at the zinc-topped bar and people-watching while you sip your rose. We go every time we're in Seattle!

    (5)

  • Ileana S.

    I mindlessly typed in Seattle, WA and the word 'breakfast' and up pops Le Pichet. What I should've done is read my friends' reviews. Lesson learned. So I am visiting Seattle for a wedding. I knew that I was going to be hungry when I arrived. I took the 194 to the Westlake Station. Then walked less than a five-minute walk to Le Pichet. As I perused the menu, I thought...hot damn, did I hit up the butcher shop? The only vegetarian items that I found were salads and yogurt granola bs. I wanted/needed something warm and comforting. What DID I see? Let me tell you...the dishes had: 1. Sausage 2. Chicken liver 3. Rabbit pork 4. Pork 5. Ham 6. CURED and PRESERVED meats!!! If you could only imagine my horror. I settled for the dish of two eggs with ham and gruyere (and of course, WITHOUT the ham) with some caffeinated Numi tea. The eggs were okay. Nothing spectacular. Salty-ish (from the cheese, I presume). Le sigh. Can I go home now? Speaking of home, I think my mom would kill me for paying $8.00 for dos huevos y queso. I guess I would have to explain that the eggs are broiled and that it's not your average cheese. Overall, the food scored two and three-quarter stars. The service scored five stars (very friendly guy...seemed to be tres knowledgeable). The ambiance scored four stars. Believe everyone when they say to come here for everything BUT breakfast. Rawr.

    (3)

  • Kate B.

    I am giving Le Pichet a strong 4-star rating and I could easily be talked into a 5-star. I had a rushed dinner and was not able to have a proper entree so I want to wait to try that before I go all crazy. The space is too cute. Very warm and intimate with chalkboard specials, a tiny little wine bar and bathroom keys that are wooden spoons. It is tiny so I would not recommend going without reservations. I felt like I was in the Seattle version of 'Amelie' which almost charmed my pants off. I had even more trouble keeping on my trousers when the starters came out. I literally think it was the first time in my life I had five animals on my plate and, oh my, my little farmyard was tasty. We had some foie gras, a duck special with egg, potted rabbit, escargot, french onion soup, salad with hazelnuts and cheese...It was all amazing. Rich beyond belief but no complaints from this girl. The servers, very cute and whimsical-looking, were fast to fill up our wine glasses and bread basket to help wash it all down. I had to leave to catch a concert down the street but not before I saw some entrees come out of the kitchen. I didn't want to leave! They looked sensational. Le Pichet - I am charmed and I will be back. An entree will be mine and I will revise thisreview and give it 5-stars. I think that is a for certain.

    (4)

  • Jenny W.

    I was surprised with how authentic it actually was! It reminded me of every sandwich I ate whilst studying abroad in France. After deciding between a salad, marinated olives and soup, or a sandwich, i decided on a jambon et fromage sandwich. It was EXACTLY like something I would've eaten in France. Came out on a baguette with butter, dijon mustard, the perfect amount of ham and gruyere. 3 small pickles came with it. I also enjoyed a glass of rose from the Alsace or Burgundy region in France. Cute atmosphere and a couple of the servers were French. I sat outside and did some people watching. I would love to come back!

    (5)

  • SueJin K.

    Go-to place for a cozy, small, french bistro atmosphere. The food is not amazingly sophisticated, but it's good, serves the purpose and you feel good afterwards. Good for brunch, dinner, coffee and late night drinks. I am a big fan.

    (4)

  • Melissa R.

    I can't not be happy here. Pretty much no matter what, sitting at the bar or table (out on the sidewalk is nice in the summer!) I'm always fed a drink that truly quenches my thirst and some seriously tasty food. The fish is my favorite. I've been here for a lot of different things...dessert and drinks, wine and cheese/meat plates, birthday dinners...it's great for everything. I recently discovered their delectable quiche...its big portion, absolutely amazing and a good price. This is also THE place to be for Beaujolais Nouveau. Be ready for great snacks, as much Beaujolais as you can imagine to drink and even live music. It gets pretty packed and is one heck of a soiree.

    (5)

  • Kouichi K.

    I love chicken and I was determined to eat this "roasted chicken for two." My mother and I ordered it right away. The "Washington natural chicken roasted to order, sautéed green beans with garlic, summer savory and croutons" takes 1 hour after ordering. As soon as you sit down order it! I had a special salad with goat cheese which was quite tasty to help make the time go by faster. But it didn't help. As an antsy person to begin with, waiting an hour for chicken was like an eternity. Once the plates came out, I was ready to dig in. Since one bird for two people is still quite a lot, I didn't think I was going to finish it. The chicken is crispy on the outside, moist and juicy on the inside. I devoured every piece I took. Amazingly I finished it all. It's not far fetched to say this was one of best roasted chickens I've eaten. After eating that much chicken, you would think I would be full which I was, but ordered some dessert anyway. They had a peaches and cream which was simple as even I could make it at home, but was a perfect ending to a perfect meal. You see it's just a fact that produce is better on the West Coast and this proved me right. The service was great as our waitress was quite knowledgeable and friendly. If you love chicken and you happen to be in Seattle, definitely stop by Le Pichet, you won't be disappointed.

    (5)

  • Mac M.

    Adorable cafe. Love the French vibe, sidewalk seating and delicious options. We went for brunch - the ham and eggs with Gruyere was amazing, as was my special of the day, quiche. Both could have used a little salad or fresh fruit to cut the heavy feeling of the dish, but otherwise fabulous. Great coffee, bread and people watching.

    (4)

  • Ana L.

    Food was seriously delicious. Service kinda sucked. Expect t a looong wait to get your order taken, I didn't mind but if I was really hungry I would have been annoyed. They made me pour my coffee from cafe darte into one of their mugs...really?

    (4)

  • sebastian M.

    I love Le Pichet, their food is so good, very authentic, every time I go it like a trip back to Paris ! You gotta try their Hot Chocolate, it is REAL chocolate ... not the usual sugary american hot chocolate, but the real thing ! Their cheese selection is very good, and their dessert always amazing !

    (5)

  • Joyce J.

    The food was quite rich. I went for dinner. The place has decently priced French food but the flavors were a bit overwhelming for me. The Escargot in blue cheese was a-ok but nothing special. I suppose I prefer a restaurant with a bit more originality.

    (3)

  • david j.

    Excellent casual ambiance. Really feel like your sitting in Paris. The food is wonderful and reasonably priced to boot. I could sit in Le Pichet for hours. Keep the delicious cheese and bread coming please .

    (5)

  • Matthew M.

    Le Pichet is like eating at a quaint French cafe. The wait time for brunch on Saturday is long and they don't take reservations. I'm not a huge fan of French food, but Le Pichet's food is delicious. I had the French Onion soup, which was super hot and rich with flavor. My heart was set on having a slice of their quiche, but they ran out by the time we got seated and ordered...boo. My favorite part of the brunch was their bread- it was amazing! I would love to go back for their espresso, baguettes, and maybe this time I can try a slice of their quiche.

    (4)

  • Melissa L.

    super cute, super tiny, and super crowded. if you have more than 2 people you might want to head for their other restaurant in cap hill, cafe presse. its pretty much the same, equally awesome, but a larger space. i can't get enough of their extremely affordable foie. its a huge portion for SIX DOLLARS with unlimited bread. someone snubbed me bc i was raving about it with the caveat it was chicken foie, but seriously try it and you'll be a fan (FOR SIX DOLLARS may i remind you). i can't think of a better evening filled with their foies, a class of wine, and some pomme frites. i do enjoy cafe presse's foies a little better just because it comes with a cherry compote and le pichet's doesnt. love love love their gratin lyonnais (basically french onion soup) too. it's sweet, it's salty, it's savory, its cheesy, it's soupy goupy goodness all mixed together.

    (5)

  • Mark B.

    I've been here several times for breakfast when I'm in town with friends. I don't come alone as service is slow....perfect for talking. Everything I've had here was delicious, though ofs plates is my favorite.

    (5)

  • Neal M.

    Really, really, really good meal here. The highlight for me was the whitefish rillettes appetizer which was served over a mayonaissy salad that was bright and so flavorful. The 5 dollar hazelnut bibb lettuce salad is one of the best deals in Seattle. It is so simple but so wonderful. We did order the roast chicken as one of our items and it did take the hour to prepare that they warn you about. By the time it came out we were all fairly full but oh my goodness is that chicken insanely good. It is now actually my mom's requested death bed meal. None of us at the table have had chicken that was that juicy, moist and well seasoned. It really was exceptional. At 34 dollars you might think it needed to be exceptional but it is a very large portion. On the menu it says for two people but the server actually suggested splitting it 3 ways. We did that and they were still very large portions. The deserts were very good. One was a rice pudding cake with fresh berries and in some cream. It was well executed and satisfying. The service was good. We did have my 1.5 year old son with us and you could tell that they don't get a lot of little ones in there. But they still were accommodating (no high chair though). I think that this place offers one of the best price to quality ratios in Seattle.

    (5)

  • Ninja S.

    A great little bistro/cafe feeling place. Small but interesting and tasty portions. Just the right amounts to go with a small glass of wine. This is a place to nibble and speak in adoring tones with your friends and/or love interests. Meals are intricate and small. Take careful attention to detail here or you'll miss some of the fine points.

    (4)

  • Seth T.

    Truly a great dining experience. In town for a conference a short walk from the Grand Hyatt and Pikes Place. Simple decor, small and cozy with warm delicious food. Good for small groups looking to visit over wine and food. Prices are surprisingly good and food is outstanding. Service was great as well. I will also say that reservations are strongly recommended but our group was graciously accommodated within minutes.

    (5)

  • D J.

    A gem. It is a Paris bistro in Seattle.

    (5)

  • Andy F.

    Le Pichet is good, but I'm drawn up to (sister restaurant) Cafe Presse for brunch and (competitor) Luc for dinner. This is a great spot for visiting friends or family who need a break after exploring the Pike Place Market, but as a local I find the menu a bit limited, and the tourist droves can make the place a little too crowded on nice days. When the weather turns, you lose the outdoor seating, so it's a bit of a catch-22.

    (2)

  • simon B.

    If you're wondering around Pike Place market and want a really superb little place to steal off too then this is it. Stonkin; place. The best place for coffee AND snack food in seattle. Why ? because there are great coffee places and plenty of them, more rarely there are great places to eat. rarely do the two come together. le pichet is small, very parisienne in feel - the coffee is strong and old school and the food is super fresh - like paris - not huge portions but superb and tasty. the cheese (fromage) plate is particularly good. not to be missed.

    (5)

  • a b.

    Everytime I've gone to Seattle I go here. The vibe in there is great. The second time I went in they had a guy playing guitar in the corner I believe and it was lovely. Oh, and the food is amazing, haha

    (4)

  • Nicolette S.

    I loved it. The restaurant is small and the tables are very close together, but it was cute and cozy. I didn't mind at all. Ok, I minded a little when the couple next to us was really loud and boring, but they were soon replaced by another couple who was much nicer. The food was delicious. I love the way you can order wine by the demi-pichet and pichet. We were able to buy several rounds of reasonably priced wines so we could have something different for each course. The service was so nice, didn't feel rushed at all even though our dinner stretched to close to five hours. Good food, great service, cute ambiance. Would definitely come again. This was my favorite dinner in Seattle.

    (5)

  • Scott L.

    Le Pichet is a great casual French restaurant in a tiny space so you may want to consider making reservations. The charcuterie plate was excellent, the bread was tasty, the martini's were perfect and even waiting the required hour for the Roast Chicken for 2 was more than acceptable. Freshly roasted chicken is generally great on it's own, but it was roasted perfectly here, fresh from the oven and seasoned well. They were out of our first selection of wine but the server was very knowledgeable about their wine list (always a +) and the recommended replacement was a good choice. It was a very nice dinner on a cold December evening... As a side note we arrived there 30 minutes before the start of the dinner menu but they were more than willing to start the roast chicken early for us...

    (4)

  • Huong T.

    I went here for dinner after reading some good reviews about it, and I was not disappointed. The atmosphere was cozy and romantic. The staff was very friendly and knowledgeable. I got the Washington chicken, which took 1 hour to make; we were warned by the menu and the lovely waitress. During that hour, she came back occasionally to refill our bread basket and water. The chicken finally came out, and it was pretty good. Not 1 hour's worth of waiting good, but still good. We got the rub barb for dessert and it was pretty good too, it was sitting on top of a pool of melted dark chocolate and I'm a chocolate lover, so that really pleased my taste buds.

    (4)

  • JP L.

    An oasis, I tell you! What's better after a trying, stressful court hearing (which we won, of course), and hobbling around downtown Seattle with a sprained ankle (me) and on crutches (my colleague/friend and lunch-mate) then sliding into the corner booth in the window at Le Pichet for a weekday brunch? NOTHING, that's what. NO-THING. Our waitress alerted us that the breakfast pastries were going fast - so on impulse I said we'd have the last chocolate croissant. This arrived with our coffees, and both (the pastry and the coffee) were excellent and just what our weary selves needed to start to come around after our hectic morning. Spotting frothy orange juice being served to another table, I asked about it (fresh squeezed! delish!) and so asked our waitress to bring that on, too. For our meal, we shared the salade verte, which was as promised the most beautiful, bright green bed of butter or bibb lettuce ever, lightly dressed in a mustard vinaigrette and peppered with hazelnuts, and then we each had the baked eggs with ham. I'm getting hungry now just writing about it. This was a simply marvelous weekday brunch. We felt spoiled but revived, and could head back to the office not only triumphant, but also well-fed.

    (5)

  • Sarah M.

    My best friend and I went to pike place early last sunday to enjoy the nice weather. We were walking around and couldn't decide where to grab a bite to eat for lunch. We then stumbled upon Le Pichet. There were two couples and an old lady enjoying their croissants and coffee at the tables outside. It looked very Parisian. All of the people who know me know how much I love Paris. Therefore, this place caught my eye instantly. We were lucky that when we arrived, a couple was just leaving. We were able to snag a great table right next to the sidewalk so that we could people watch while we ate. We ordered the green salad with hazelnuts topped with mustard dressing. Took me back to the sidewalk cafe right next to my apartment in Paris.For our main dishes I ordered a paris ham and gruyere baguette and frites. The bread was great and the fries were perfection. Had an awesome cup of cafe au lait to finish off my meal. Le Pichet left me satisfied.

    (5)

  • Matthew C.

    Ate here for breakfast - love to come back for lunch. Had the baked ham, eggs and gruyere. Perfectly cooked. Great ham and nice cheese. OK - came back for lunch. This is a destination for charcuterie lovers. Sausicon lyon, sausage with pistachios, cured ham. Wow wow wow. Blonde chicken liver pate - smooth and creamy and delicious. Had nougat glace for dessert. First time since Provence. Reasonable prices too. Must visit for foodies in Seattle.

    (5)

  • Johannes B.

    Cozy and serious about food and service. The vegetarian bouillabaisse was outstanding! Their wine list was reasonably priced and seemed to only have fantastic wines available. Their liquor selection was small but again only had good bottles available. We had a delicious Calvados and Pineau de Charentes. You almost feel like you wish you spoke fluent French just to be cool in Le Pichet. It was the culinary highlight of our Seattle vacation. I was not quite tough enough to eat the pork tongue salad. Order only if you want something VERY adventurous and VERY French.

    (5)

  • Drew T.

    An experience you won't frequently find in a restaurant anymore. Everything was perfect. To the point where I don't even feel right explaining it. It was just perfect.

    (5)

  • Kat T.

    I only had about a day or so to experience Seattle and Le Pichet was one of the first things I came to see. I wanted to be able to fit in all my eating desires into one day and Le Pichet made it very easy for me to. I actually came here for lunch on my own and ordered the Pork Belly. I was expecting something very succulent and grand and filling. It was succulent, it wasn't "grand", and it certainly was not filling. My dish arrived and it was three 1inch square pieces atop some cold asparagus. The flavor of the asparagus was good but it was just weird eating it cold. And, the pork serving was a lot less than I had imagined. I guess my American diet forgot that French foods aren't served in large quantities. I also know that pork belly is usually pretty fatty and fat aside, I maybe had about 3 small slivers of actual meat to eat. I was still hungry. I relied on the bread to fill me for the time being. The dish was about $10. I was kind of disappointed. The reason why I am still giving this place 4 stars is because they do deserve it for flavoring and such. I noticed there were quite a few people in the place who had very small portions and were just fine with that. I think I just expected too much.

    (4)

  • Lee H.

    Le Pichet is probably the best French restaurant in Seattle. It is a sister restaurant to my favorite capitol hill haunt: cafe presse. Some of the items are actually on both menus (foie de volaille, salade verte, beef tartare, hangar steak); however, Le Pichet's higher end dining experience means those dishes are even more thoughtful made. The dressing on the salade verte is markedly different from the dressing on cafe presse's version and I must say that I like it more. My friend Antony L, whose review is right above mine, had the beef tartare here and a week later I had the beef tartare at presse - this dish was very similar (less room for culinary maneuvering with raw beef I think) at both - and both were FANTASTIC. The sides at Pichet though were better in my opinion. If you are not scared of raw beef, this is a great option. I got the onglet (hangar steak) special for the night and boy was it delicious. If you've had the same dish at cafe presse then I'd definitely recommend trying this dish at Pichet, but it is seriously better. The outside crust is imbued with intense flavor and that to me is what put it ahead of presse's version. The onglet et frites is not to be missed if it is available for the night!! Disclaimer: this was my 3rd time here and I've only been for dinner (never lunch/brunch).

    (5)

  • Scott M.

    Busy French Bistro near the market. Cramped in the true tradition. The charcuterie and salads are authentic as is the baked eggs.

    (4)

  • Hazinyul M.

    We went to Le Pichet last night and were looking forward to a romantic evening of French food and good service. What a letdown! The service was snooty and extremely slow. We waited for our entree (after we received our appetizers) for over an hour and received no apologies from the waitstaff. The steak was burned on the outside but chewy and raw on the inside. The sausage was was so peppery that it was inedible. Couldn't wait to get out of there. NOT a fan.

    (1)

  • Julie B.

    This adorable bistro is just steps away from Pike Place and was convenient for our small group. We met here for some wine and small plates. The pork pate with honey and walnuts was a treat. It would seem like an usual combination, rustic pork with delicate honey, but the sweet and salty worked really well together. Also, the bread is heavenly! This is amazing French bread with a crusty crust and pillowy soft inside. I would go back just for a baguette! Our server helpful but unobtrusive. She provided ample bread refreshes and gave us space to chat away. Le Pichet is fantastique!

    (4)

  • Mustafa R.

    Stuck to the cheese platter and smoked salmon- overall excellent, and despite smaller portions, was totally filling for two people. For those of you who had a bad service experience- the place is tiny, and densely populated at dinnertime. He may be right next to you physically, but will be servicing eight other diners in an area the size of a New York Apartment.

    (4)

  • Peter C.

    I went there mostly for the chocolat chaud. Awesome value, had to return for more!

    (5)

  • Secret Agent Mik E.

    if you are in need of a cost effective, excellent cooked meal, this is your spot. it was the highlight of our trip. although I had to special request the steak frites, it was perfect. I'm not sure what my girl ordered as I was in steak bliss. it may have been a birds nest, but tasted great. I remember some creamy dessert too, but by that time the cocktails were in full effect. certainly recommended.

    (5)

  • Ass Man Z.

    Cholesterol Bliss! This is a great French Bistro...in the truest sense of the word. The menu is more French Countryside...rather than Parisian. I've had dinner here a few times, but generally I have lunch or early evening get togethers here. I know what you thinking..."But Ass Man, why so pretentious?". Well, I have a soft spot for a good french bistro and this place is delicious and you should go!

    (5)

  • Bea D.

    This is possibly the best food and wine for the price in Seattle. You can be transported to France for $11 any time of day: order the green salad with perfectly balanced vinagraitte and toasted hazelnuts with the tartines (two open faced sandwiches). I usually order on tartine with pate and the other with terrine (a coarser type of pate). The pates are home made and get 5 stars in texture and taste. Paired up with crusty country wheat bread, butter and mustard, you are in for a treat! For extra credit get a glass (or demi pichet) of rose if the weather is nice. Ask your server for a wine recommendation, they will always get it right. And the bread, always delicious, and as close as it will get to the real thing. The food, friendly service and cozy environment are always consistently good in this Seattle jewel. Any time you feel the need to escape to Paris, just come to this cafe and prepare to leave with all your senses lifted.

    (5)

  • Steve H.

    I recently had dinner with coworkers at Le Pichet after a long hiatus and was quite pleased that the food was as good as I remembered especially since we were dining there on my recommendation. The wine selection as always was obscure but tasty French at reasonable prices. I love being able to order demi-pichets (pitchers) of several different wines paired with the different courses. The French onion soup is deadly, the salad perfectly dressed and I'm a sucker for the duck. Cheese selection is always killer. This IMHO is the closet thing we have to real country French cuisine in Seattle. It makes me pine for Provence.

    (4)

  • Lani A.

    Intimate bistro-style atmosphere. Great place for a first-date - go for cheeses, oeufs au plat, charcuterie and the infamous roasted chicken if you've got time. Focus here is on simple flavors, quality ingredients.

    (4)

  • V F.

    This is a great little cafe. They make good bloody mary's and lattes. I always have the ham de eouff. This a thinly sliced cured ham with two eggs broken into a ham lined baking dish topped with gruyere cheese and broiled/baked. It is likely one of the best breakfast dishes I have ever had. The baguette and sweet butter is exceptional. On occasion I have had a wondeful brioche to start. The other occasion it was a little too dry, I returned and they were good about it. Other great dishes are the pork belly, with a flavorful crisp skin and tender meat. Their beet, eggs and meat dish is wonderful. Always ask about the special. I have had a brilliant lobster egg bake there that was to die for. Cons: hard to get a table at times and a little pricey for most dishes, small portions.

    (3)

  • Thuha N.

    Stepping into Le Pichet is like steppping into Europe. As simple as the decor is, it is charming and romantic. I always crave Le Pichet. They have the best orange juice and their oeuf plats are delicious.

    (5)

  • patrick g.

    Zut alors! Who knew that Seattle was the, well not gateway so much as BACKDOOR to Paris? Was in Seattle three days, ate there three days. Petit Dejeuner, dejeuner, et diner. C'est Magnifique! Pepe Le Pew! Menage a Trois! Savoir Faire! That's all the french I know. Thanks.

    (5)

  • Craig K.

    An oasis of sanity in a desert of salmon. Le Pichet -- serving the very best boudin blanc in America -- is what I miss most about Seattle.

    (5)

  • Carlos J.

    My wife and I walked past this place when it was closed a couple of days and immediately thought it looked great; looking in the window it is small, and appears to be dedicated to eating. We ate there today, and I loved the food. I have never eaten in France (very sad) but I am a pretty picky eater and every bite was great. The menu is short, but I always take that as a positive, since it means the ingredients in the kitchen ought to be fresh, and the chef isn't desperate. The wine was priced as low as I have ever seen in a restaurant and the service was prompt, even thought the place was packed out. If we hadn't had a reservation we would have waited (lots were waiting outside, always a good sign) a long time. I agree that if you are a lactose intolerant vegan with food allergies this place isn't for you; there are tons of restaurants dedicated to vegetarian food, so it might be better to go there than to complain that Le Pichet doesn't have soy on the menu. It was noisy and crowded, which I also take as a positive; it's true that my elbows gouged my neighbors a couple of times, but who cares? We were there to eat, and we will eat there again. The portions are perfectly adequate, and after an appetizer, main course and dessert, we were stuffed. Go and give them your business so they will be there for generations to come!

    (4)

  • Rick L.

    It's decent, but I'm not really into wine... or french food. The bread was excellent and I really liked the service though - if you're really into either wine or french food, you'll probably love this place.

    (4)

  • Ryan L.

    Unbeknownst to many, there are several different variations of French food that break down into three very broad categories: the Haute Cuisine of Paris, the Bavarian/Italian/Spanish/Belgian food of the border areas, and the Provincial Cuisine of the countryside. Le Pichet falls squarely into the Provincial Cuisine category (as compared to Campagne down the street for Haute Cuisine and Brasa in Belltown for the Spanish/French mash-up. The chefs at each of these restaurants all worked at the same place at one time. Figures), and Provincial means eating parts of animals that most Americans don't eat! Le Pichet has a fascinating selection of chartucerie, usually with three or for different pates (some coarsely ground!), boudin, sweatbreads, and other things that you simply shouldn't ask how are made. They also have many less adventurous menu items that are equally good, but why get something boring when you can get calf brains? It's not like you're ever going to make calf brains at home.The French fries, I just can't bring myself to call them "pomes frites", are damn good too. Reasonable and interesting wine list, friendly staff, and relatively reasonable prices keep me coming back.

    (5)

  • a a.

    good butter, meat and drinks. nice cozy space. go there if you are nearby

    (3)

  • Arjun C.

    Note: This isn't a review of their food, which I hear is quite good. Came here in December and enjoyed it a great deal. It's a small parisian bistro which I hear can sometimes be hard to get in. It seems like coming in around 10:30 or 11 pm for wine and cheese is the thing to do. Great service -- nothing here is going to blow you away as new and original, but it's remarkably enjoyable, intimate experience.

    (4)

  • Lani M.

    This was my chosen spot for breakfast. Great coffee, nice breads, olives. Better than some of the more hyped French places in the area.

    (4)

  • Kara B.

    Exquisite! Nestled amongst the crowds, window shopping along First Avenue in downtown Seattle, is Le Pichet a delightful French coffee shop that converts into a Wine Bar in the evening. Though I've only been there to experience their brunch selections, I find this to be one of my favorite restaurants in the US and definitely my favorite thus far in Seattle. Whether you're looking to have brunch with friends or a small intimate meeting for two, you almost can't go wrong with the selections ranging from a great selection of cheeses to cured sausages that are a bit tough to eat but the taste is divine. Each time I've been there, the waitress hasn't been able to provide me any further details of the spices used in some of the dishes, but they're more than happy to help provide you a quick lesson en Francais in order for you to feel authentic in ordering your meal. My favorites include the country sausages and the broiled eggs with ham. My friends have raved about the eggs with lobster cream (which I fully intend to try on my next trip). Definitely have a cup of coffee while you're there and don't forget the sugar cubes! If they had Wi Fi here, I would definitely put in a request to telecommute; however I'm sure Wi Fi would ruin the charm of this complete gem. There's nothing like a good book, coffee, and Le Pichet.

    (5)

  • megan d.

    oh the peesh...if you like french food this is place is a must! they don't have the most expensive menu just the best quality items for the price. you can get imported french cheese by the ounce and the pate is delicous. almost all appizerter are under $10 and could do for a light meal. I would also suggest the escargo in the hazelnut butter yum! and you must give the dessert menu a try! all desserts are prepared daliy and change day to day so you always get the best. I lived in paris for 3 month and this to me is the cafe/ restuarnt food people really eat. this is not some super duper exspenive french restuarnt with small protions. these people eat!

    (5)

  • Plug N.

    i love this place. it really feels comfortable, the food is great, and no fancy-shmancy attitude. just a satisfying, relaxing meal.

    (5)

  • Sarah Jane L.

    Impress your clients and order Pernod and pate and anything with figs. If you're not in the mood for pig, beg the staff to prepare semolina pudding or French fries. They won't prepare the pudding, but the fries, yes. The fries will cost you five bucks, for which you could buy several pounds of potatoes down below at the market...But, then just at home if that's your attitude. Go next door to Market Graphics and walk off your carbohydrates and purchase some tremendous items in a shop that's older than the cheese at Le Pichet.

    (5)

  • Emmett B.

    Le Pichet is a core part of the Seattle food scene and the quintessential downtown experience. The food is impeccable and among the cheapest in the city, strangely enough. Pitchet's Parisian atmosphere and design set it and you in another time and place as you eat hand made cheeses, sip wine, and look out at the throngs on 1st avenue. This would be 5 stars but for occasionally poor service, which I can only attribute to overwork as they are open 8-midnight every day. Their kitchen, however, is a fine tuned machine dishing out some of the best French cuisine in the city.

    (4)

  • Joel R.

    Le Pichet is, unbelievably, thirteen years old. That's eons in restaurant years, and plenty of Seattle's French restaurants have risen and fallen in the duration. For whatever reason, affordable versions of the world's most venerated cuisine struggle to find a foothold in this town. Le Pichet has lasted, and for good reason: they serve high quality, simple dishes at reasonable prices. The green salad and duck sausage are especially good. On the downside, the space is a little tight, expected for a bistro, and the place can get kind of loud. That said, service is pretty good. One of Seattle's best restaurants. Highly recommended.

    (5)

  • Steve C.

    Another amazing meal here. Party of 5 for a celebration. New items: Frog legs were very interesting. A huge crunch on the fried coating, and at first I was missing some flavor till I had it with the dressed greens that come with it. Very nice contrast. Second time here, 5 times to Cafe Presse, time to try the chicken. Did not disappoint. Meat was juicy and flavorful and the salty/spicy skin was crisp and a nice contrast. The roasted root veggies were fab. The nettles sauce was pretty good but too thin for me, and I have over the years been spoiled by Chef Bruce Naflay's nettle sauce...so ya. Service was fab. Except for a seemingly new practice in this city which is pissing me off. When I say I want to take my leftovers home that means that I want to take my leftover(S) home. Do not, at least without asking, pull only the protein out and throw the rest away. I was wanting to try the nettle sauce the next day to see if I liked it better, too see if maybe my tastebuds were off that night. Open the box today, only chicken. This has now happened several times in different restaurants in the last year. Had the chicken liver terrine again, it is still the best I have ever had. I even got a portion to take home. Note: someone came in with a child under 2 and seemingly got got chased away. If so then props, this is most certainly not a place for small children. I would have been pissed with a small child ruining everyones time.

    (5)

  • Dana R.

    I've eaten dinner here twice and both times were outstanding. Tried my first escargot upon sufficient goading of a friend ... not really my thing, texturally, but tasted good. Another time, I had the Poulet Roti, which does take about an hour to cook. Among the best roasted chicken I've had in a restaurant. Tender, flavorful, moist and juicy, with crisp skin. More recently, a friend and I sat out front for brunch on a Sunday. Love being able to sit outside, but the seating area and the tables, themselves, are small. There are only 4 tables outside and at 2 of them the servers had seated parties of 3 and 4, which meant that our party of 2 was eating with the backs of other diners within a foot or so ... uncomfortably close for my liking and I don't like looking directly at someones back. However, the food was fantastic! I had the Oeufs Plat -- a small ceramic au gratin dish with firstly a thin layer of jambon, then two eggs and then Gruyere cheese cooked under a boiler and brought out piping hot. Extremely simple, but extremely good. The baguette which came with butter and jam (I had to ask for the latter) were also lovely. My friend enjoyed her les tartines ... an open faced baguette sandwich with mustard and cournishons and a selection of charcuterie. My husband recently enjoyed a nice glass of rose at the bar while waiting for me to finish my work day. Now that we live a couple of blocks from this restaurant, I expect we'll make it a regular venue.

    (4)

  • Adan C.

    Found this little gem on my last visit to Seattle. Arrived early and went in search of somewhere to have breakfast. What a lovely joint. So very perfect for what I like, small menu and obviously very French. Can't wait to come back on my next visit. I wish I could remember the name of my server, she had a slight gap in her teeth and was quite wonderful. I would hire her on the stop if she applied to work for me. Excellent service, quant styling and all things perfect.

    (4)

  • Deborah J.

    Outstanding! Scored a couple tables outside and smashed them together so our party of 4 could eat with one another. Complimentary bread and butter mm thank you. Croissant with delicious house made fig jam was consumed. Eufs Plat --cooked to perfection, the gruyere was fantastic. Les Tartine --ordered this incorrectly should have specified that we wanted the Tartine with tomatoes but it was still delicious so no complaints. Perfect amount of food for two, and get this I actually lost weight this weekend which was a first. I am convinced it was because this meal left my belly full almost all day and I only ate once more. If I could add a star for this I would. Service was friendly and attentive, will be back.

    (5)

  • Riley T.

    I'll start with a bit of a disclaimer: I haven't been to France, I don't have a trained palette for French fare.. so this review is not drawing comparison my knowledge or experience with authentic French dining. Rather, reasonable prices, friendly service, a romantic/cozy ambience, and unforgettable food makes this place a 5-star for me. My boyfriend and I called around 6pm hoping for a reservation. Being a smaller restaurant, there wasn't anything available until past 9pm. We decided to walk in and wait for an open spot anyway. The host happily took down our number and promised to call us when a spot at the bar or outside opened up. 45 minutes (and a nice walk around downtown) later we were seated at the bar with two glasses of the bartender's recommended red. He was candid and very helpful. He gave us suggestions for a well-rounded taste of the menu's offerings. The small plates were incredible- chicken liver mousse, falafel, octopus... My boyfriend had the pork belly for an entree and I had the trout. Both were perfectly cooked and garnished with subtle flavors that came together like artistry. We poked our head into the kitchen to thank the chef AKA culinary genius at the end of the meal and vowed to try to emulate the flawless chicken liver mousse in our own kitchen (according to our bartender some of the recipes are online via Le Pichet's site)... but I'm sure before that feat is accomplished, we'll be back for more Le Pichet.

    (5)

  • Georgette T.

    First, a 2-point prefaced brag: I lived in Paris for 6 months and ate at the epitome of fine French cuisine, so I know my way around a French menu. My boyfriend is also Michelin star chef who worked in one of the best French restaurants in LA, and I have a penchant for egg dishes in the morning. Basically, ever since he made me the most delicious omelette of my life, I have been sadly disappointed with every single egg dish I've had. Enter Le Pichet's Oeufs au jambon et fromage. Oh. My. Goodness. What a delight for my taste buds! I feel like I'm cheating on my boyfriend's cooking with his just-as-good best friend. And that's not all. The home-made yogurt with honey and walnuts was divine. The complementary baguette was beautiful. The butter was real, natural, and perfect. The coffee? Well, it's Seattle. That's a loaded question. All in all, this visiting Seattelite-native-turned-LA-transplant was very happy with her breakfast!

    (5)

  • Kateryna D.

    Good food, not expensive for breakfast! I had Eufs plats, jambon et fromage (two eggs broiled with ham and gruyere) and a latte...my husband ordered a baguette with butter and jam and americano. The total check with tax and tips was 20 bucks. The staff was friendly and helpful! I give 4 stars (not 5) because the baguette was cold...I think it is supposed to be warm and fresh backed.

    (4)

  • Clint W.

    hidden so well, that i walked right past it. but, i'm pretty logistically challenged to begin with. i was in really early and it was quiet. i went past the outdoor seating and took a table for two. i got my choice and selected something with space away from everyone else, which wasn't too difficult. staff was outstanding. they brought some olives and lots of bread. i'm not really a bread guy, but i dove in. i did damage. when my friend arrived, we haggled over wine and food. we ended up with the asparagus with the iberico, the bavette and the sausage. the asparagus spears, with thin wafers of iberico and soft boiled eggs was perfectly seasoned and had us licking our fingers. the only knock was that the eggs could have been less cooked and a bit more runny. the bavette was super rare and i thought a bit light on seasonings, but we hoovered it down (and alll the frites and shroooms). our least fave dish was the sausage and the gnocchi. the gnocchi was light and solid, but the sausage fell apart and i was looking for something more toothy. just a note, that the place filled up towards later in the evening and became really noisy. we could still have a convo at the table, but it was getting more challenging.

    (4)

  • Scott M.

    I don't write too many reviews, but stumbled into this place while on a business trip and had the most amazing crepinettes, homemade wild boar sausages. Great and reasonably priced wine list and really friendly staff. Don't get out to Seattle that often, but I can see myself coming back here.

    (4)

  • Ninette C.

    I had an EXCELLENT meal but I'm not sure how many times I'll be back. Let me explain: My friend loves this place and chose it for our dinner. She had: -an olive appetizer plate -a yummy cocktail -the *Filet de « petits poisson » de notre côte, salade aux demux concombres: "Grilled local "small fish" filet on a salad of fresh and pickled cucumbers, golden raisins, roasted bell pepper, dill and arugula" with the fish of the day being salmon -the special which was a variety of vegetables with sliced meat such as salami in a cheese fondue of sorts. I had: -Pan-seared trout filet with Jerusalum artichokes, capers and braised collared greens in a lemon caper brown butter sauce. For dessert, we shared: -Fritters with strawberry compote and a lemon cream Honestly, everything I ate was really really good. I loved my trout. I would have preferred it to be a whole trout like it was advertised on the menu but it was so delicious. All the vegetables that went with it were top-notch and the sauce was amazing. I was full afterward but continued to dip my yummy Columbia City bakery French bread in it. The dessert was delicious as well. The fritters were surprisingly dense which can be off-putting for some but the lemon cream sauce and the strawberry compote was a perfect pairing. I loved the tartness of the lemon with the strawberry. This place is a little small, like most French bistros, but fine. We had to share a table with a couple. The reason I am hesitant about how many times I would come back is pretty personal: the menu is small and as a pescatarian, there wasn't a lot to pick from. There was a vegetarian bouillabaisse, a fish of the day and the trout. I'd come back for the whole trout but other than that, the cod fish of the day and bouillabaisse didn't appeal to me. I hope they change the menu frequently so I can come back more often. While delicious, I am not big on eating the same dish over and over again as a regular. I would def. recommend this to a carnivore though. I saw a neighbor's chicken and it looked delicious. With that said, this was one of the best meals I have had in a while. Based off of what I ate alone, it was a solid 5 star.

    (5)

  • Carol L.

    Located near Pike Market, this French bistro is open from 8 am 'til midnight. Lunch and dinner are offered at specific times, but "snacks" are offered all day long and that is exactly what I wanted - some yummy cheese and charcuterie. I ordered a PETITE ASSIETTE, a selection of any three of their meats. I had the: * JAMBON CRU SERRANO (air cured ham from the Spanish Pyrennes) * ZOE'S MEATS SALAMI (made right in Seattle) * SAUCISSONS SECHES A L'HUILE (air dried Bavarian sausage marinated with garlic and chiles) All three were wonderful. The Serrano was silky, the salami was flavorful and the sausage, which came in chunks, was dense and made for a satisfying bite. Be warned though that the sausage comes with a fair amount of oil. You can order a selection from the cheese board or any of them by the ounce. I asked for a recommendation for a soft creamy cheese. The server suggested the PIERRE ROBERT. It was exactly the texture I wanted and mild in flavor too. With my order came half a baguette and butter. All in all, the perfect snack! Too full for dessert, I got a PAIN AU CHOCOLAT to go. Yes, that too was awesome! Le Pichet is fairly small with only 13 tables inside (chairs and bench seating along the wall), plus seats by the bar/counter. I came in the morning and there were only a few patrons.

    (5)

  • Rocky C.

    what a find! Went for breakfast this morning and found this little gem with a wonderful old world ambiance, excellent service, and delicious food.

    (5)

  • Tim L.

    I ended up coming to Le Pichet because List was not opened. When we walked in, we were able to find a table quickly. The waiter provided us with menus and left. We waited close to 15 minutes with no service. After a long wait, the waiter brought us bread and water. I decided to order the lamb. When my dish came it was actually lamb soup. It was not what I expected, but I decided to try it anyways. I took a sip of the soup and it tasted like the ocean!!! The soup tasted like they threw a bucket on salt into my bowl and stirred it with the lamb. Overall, the service was horrible and the food was disgusting. Two thumbs down! Definitely would not recommend this place unless you like gulping sodium.

    (1)

  • Jackie A.

    Crowded, my food wasn't great, and my waitress made me feel dumb for asking about the french menu

    (2)

  • Marla M.

    We were in Seattle for a conference and needed a last minute dinner seating for 11 people. What a find this place was. The food was beyond amazing. The rustic rabbit liver terrine with spicy mustard was really one if the best bites of food I have had recently. Others had the white fish special and the frog legs and the onion soup and the hanger steak and were all pleased with their choices. Desserts were equally as tasty. I loved our waitress who made everything sound delicious when she described the food and it turned out equally so when it came to the table. Prices were excellent for the quality. Would definitely come back here if in the city again.

    (5)

  • Hong N.

    My husband chose this little French Cafe for our wedding anniversary dinner. We love finding new local restaurants to try. One simple advice is to MAKE reservations if you plan on enjoying dinner here. We saw quite a number of people being turned away due to not having a reservation! Overall, the ambiance of the restaurant was very war. Staff was friendly and very attentive. My only complaint was that since we were a party of two, they placed us in a shared table with another couple. This meant my husband and I had to sit across from one another instead of side by side and since the table was small, we were sitting shoulder to shoulder with the neighboring couple. It was also awkward to try to carry a conversation since we had to try to talk over the other couple. The food, however, was pretty good! We started off with their special of the day, a warm shredded lamb salad as well as a smooth chicken liver terrine. Both were quite appetizing! Then for our entree, my husband ordered the grilled grass fed beef hanger steak served with a salad of fennel, fingerling potatoes, olives and parmesan, vermouth jus. It was cooked beautifully, tender with a delicious sauce. I had the rustic meatballs made with lamb, pork, Bing cherries and pine nuts, on garlic green beans, potatoes and sherry broth. It seemed like a strange mix of ingredients, but they were wonderfully and definitely hit the spot! I thought the food was very reasonably price and I appreciated the serving size. I did overhear people commenting that the food size was too small, but I think many are so use to gigantic serving sizes that people no longer recognize a proper serving size! I personally, thought it was perfect...although I am the type of person who goes out to eat and will have enough left over for the next 2-3 meals! I definitely recommend giving this place a try if you're in town, but once again, remember to make reservations!

    (4)

  • K S.

    Quiche was ex-cell-ent. Looked too fluffy to be as good as it was but it was dense with flavor. Ham & eggs, good. Side green salad, very good except they didn't make the lettuce bite-sized. A minor annoyance. The cappucinos were a let down. Watery and of that unroasted flavor that's trendy now. Caught them at a good moment and got a table for two on a Saturday but you might expect a wait at peak times. Restaurant is grubby chic.

    (3)

  • Jenn B.

    We met some friends here for lunch, and overall we had a wonderful experience. The food was a bit pricey for simple, French country fare; it was not super fancy, but delicious. I ordered the trout dish, which came with anchovies and a bread salad. My only criticism is that the crusty bread was a little too crusty. It hurt my mouth a bit, it was so tough. I ended up leaving some of the bread on the plate, but ate everything else. The portion was pretty small. They probably expect you to get appetizers, but we didn't because we were trying to keep the cost down. Our server was wonderful - very friendly, very prompt.

    (4)

  • Angela R.

    If you are pining away for Paris, this is where you need to go. It feels authentically French- The food is amazing and the atmosphere is perfect!

    (5)

  • Scott F.

    The cozy, almost cramped space bustles. The kitchen sends splendid smells out into the dinning room, and the bottles in the bar / espresso area glisten as lights from passing traffic glint through the window. The menu is interesting, savory, and written in both French and English. Gretchen is a darling. The bartender was a little absent-minded, but we had a nice time all around.

    (4)

  • Tom E.

    This was hands-down the best charcuterie I have eaten in the US. The balance in everything - Boudin Noir, terrine of duck and pork with green peppercorns, crayfish rillettes - was flawless. The roasted marrow bones, served with fresh fava beans, were impeccably done and remained hot at the table for several minutes. This is everything a French bistro should be. It's informal and bit noisy, of course, but the service is attentive and knowledgeable, the wine list is broad and inexpensive, and, most importantly, the food is outstanding. Bravo!

    (5)

  • Chad D.

    Maybe French food isn't for me. I REALLY REALLY wanted to love Le Pichet, but I just couldn't. The charcuterie plate was okay, but I've had much better elsewhere. Likewise the cheese plate. Tried the frog leg salad and was very disappointed. Everything outside of the meat was wonderful, but the inconsistent texture of the legs was surprisingly unappetizing and it lacked any discernible flavor. Others in my group had somewhat better reactions to a variety of other dishes, but no one was blown away or found anything especially memorable. We must've caught them on a bad day because nearly every review contradicts my experience.

    (2)

  • Rick S.

    Bottom Line - Food is consistent and well portioned. Great place to come sit with friends and slowly eat while talking. Prices are reasonable, as well. Menu selection isn't the biggest, but you'll find plenty to eat and leave satisfied. The food here is very consistent. I came on 29 December 2010 for lunch with a couple friends. I ordered: Deufs plats, jambon et fromage "Two eggs broiled with ham and gruyère" ($8) - This went really well with the side bread. Mmmmm! French Onion Soup ($11) - This is pretty heavy, but you don't have to eat all of it and the onions are fantastic. Along with my friends' meals, our bill (for 3 of us) came to $62.50 + 6.25 = $68.75 before tip.

    (5)

  • Peggy S.

    Having their "rillettes de lapin" was totally worth getting the dirty look from my pet rabbit at home. OK, it wasn't entirely bunny meat, it had pork mixed in as well! But what a savory dish this was... The rillette was buttery, peppery, and had that simple sophistication! The texture was wonderful as well - the lean rabbit meat was perfectly spreadable since it has pork mixed into it, went well with my baguette - a very homey taste! The watercress salad and the acidity of the cherry tomatoes & cornichons balance out the fattiness of the rillette so that your stomach wouldn't get tired of eating so much rich food. My waiter, Ford, was so friendly and nice, extra points for great service! He recommended me pairing pastis with my rillettes, which was a great choice! Normally I hate star anise/licorice, but the spiciness of the drink made this rustic dish tasting more complex - absolutely loved it!

    (5)

  • Sarah F.

    Talk about a romantic setting with yummy dishes... What is more sexy than a cup of real hot cocoa? Well, let's not go there... Pros? -candles, warm, cozy, sweet -attentive and knowledgable service -delicious food! -omg did I mention delicious food? -real hot cocoa (real melted chocolate, with a bit of milk) -mild and fresh baked bread Cons? Uhhh none... Just a pointer! -the only bad thing for me was trying to drink the hot chocolate quickly because I had plans afterward... Really though, this should be in the impressive category, since the place was busy and my boyfriend and I had appetizers, drinks, main course, and dessert, all within one hour... That is some good chef work!

    (5)

  • Mikal W.

    Avoir une faim de loup, what is the best way to supplement such hunger? Le Pichet of course! Meat, cheese, and amazing coffee? Sign me up for that diet! We stumbled in here with about 4 people in our party, it has a bistro feel to it, and often times can feel a little cramped... but thats OK, in fact, you will probably walk out of here bigger than you came if you do it right ;) The major downside to this place is the fact that you will want to try everything, so, what the heck, get it all. At least it felt like we got the whole menu. The portions are not huge so be mindful if you plan on doing any kind of family style eating here. We started out with the duck terrine, cheese and charcuterie plate, both fairly reasonable in pricing and both outta this world in the taste department! We tore apart that fromage and meaty goodness like a woman after a weight watchers meeting! The entrees: Pork Belly salad Beignet salad Tongue and goat cheese sandwich Salted cod smothered in decadent cream sauce Quiche I was really excited about the pork belly salad; however, the pork belly was overcooked and made for a not too pleasant experience for a porkaholic. The beignet salad was different, which is why we got it, the beignet played very nicely with the salad. My wife got the quiche and loved it, me however, I questioned its freshness, it is not that it did not taste good, just tasted like maybe it was made the day before or early that day, none the less it still produced a desired reaction. Our guests had the cod and tongue sandwich. The salted cod was much better than I expected, I am generally not a big fan of fish and cream sauces, but the French made it work here. I was fortunate enough to get a couple of bites out of the tongue sandwich; it made me wish I got that instead of salad! I love me some tongue! If you haven't eaten tongue yet you are doing it all wrong. Overall my faveorite was the cheese and charcuterie with the terrine. Because of that and the coffee it gets a 4 star. We walked out of there for less than $80 for four people, 8 food options and 4 drinks, not too bad for a restaurant in Seattle, let alone a French one. P.S. Je vous ai fait google!

    (4)

  • D W.

    Update- ate here a second night- HIGHLY recommend the salad with hazelnuts....wow- and the asparagus...OMG- had the pork belly it was good... we enjoyed our time there...and loved it all....

    (5)

  • Hoi P.

    5/14/14 Le Pichet Haven't eaten here in a while. When I would, I would usually get the Pork Rillettes and Pommes Frites and loved them. Simple, classic. Seems like there's a new chef or something, because everything seemed overly complicated with French sounding ingredients being thrown around randomly. For example: Frog Leg Beignets with Duck Gizzard Vinaigrette. Does the Pork Terrine NEED honey and walnuts? Honey?? The chef has an overly ambitious, immature seeming menu...restraint goes a long way. I had: Octopus w Candied Orange, Cous Cous and Favas--did not hit the mark on seasoning and the candied orange was so sweet and weird. Needed acidity and fresh herbs. I just re-read the menu and apparently the dish had a Za'Tar Vinaigrette (didn't taste it), sorrel (didn't see it) and candied LEMONS (over cooked and appeared to be orange). BLAND. Asparagus w Gribiche and Sweetbreads--the asparagus was a bit woody from lack of peeling or trimming. The gribiche was a bit off, being very egg white and caper heavy (Escoffiers recipe, this was not)...Gribiche aftertaste for the rest of the night. The sweetbreads were tasty, but had no place being there. Also, I had a Bitter Green Salad w Gouda and Cashews. This was fine, but like the other dishes the ingredients did not add up to an amazing whole. The bitterness of the greens completely overwhelmed the Gouda and the cashews were all left at the end on the plate. I mean, this place is a staple and I probably WILL be back, but it seems like a Sous was promoted to Chef too soon. These dishes are a list of ingredients that do not equal a harmonized, complete dish. Anyone can assemble, can you season?

    (3)

  • Jimmeka T.

    Delicious! Quiche, hazelnut salad and french onion soup. Amazing! Service is outstanding! Keep doing what you are doing Le Pichet!

    (5)

  • Stan L.

    this place created one of my favorite meals in recent memory.. they have great accomodating service.. an excellent wines and even wines by the carafe... cheap but delicious charcuterie... and a wonderful trout.. a great cheese plate.. and perfect sorbet.. all this wonderful food and our bill was ridiculously cheap for the quality of food.. in fact.. this place made my wife so happy that she now likes french food..

    (5)

  • Lisa H.

    I like going here best in the morning, having one of their fantastic pastries with strong coffee. I know it's French, but I still wish that they would serve more vegetarian options. Ho hum. If I come in here in afternoon or evening, I have their good (but oh so tired) broiled eggs while my compadres feast. You all would get all five stars if you serve even a consistant soup that was vegetarian based. But then in France, they consistently served me mashed potatoes or broiled potatos as entree, so I guess I should count broiled eggs as decadent... Love the atmosphere (even if a little snooty), but would love love LOVE more veggie options!!

    (4)

  • Janelle F.

    So the owner finally called back. He apologized for the bad experience and asked me questions about the food we ordered, when we went in, etc. He said that the restaurants will take special precautions if needed. He also mentioned that they served over 40 of the chicken pate and no one else contacted them. He also offered to give us a gift card so we could give them second chance. Umm... I kindly declined. I'll boost them back to one star. I'm just satisfied that they called back and said they'd take extra precaution if needed. Two stars it is. It was food poisoning after all.

    (2)

  • Judy C.

    Le Pichet, you suck! I'm absolutely dissappointed with you. Though your food was pretty good, your service was absolutely HORRENDOUS! We were there yesterday (Saturday) at 6:30pm, Dinner time. I have to agree with another yelper-either get another service or train your servers better. I was sitting inside by the window. When we went you were not even full yet. However, the two waitresses in there were the worse, especially our waitress. Both waitress paid more attention to one table than the rest of the tables in the restaurant. At one point, both servers werestanding around and talking to the people at one table for a good 10 minutes outside, while the host and the bartender were serving the food and filling up glasses! Our waitress was a complete drone. She was one gene away from drooling on our table. She was young with short hair and tall and shrek like. She would have potential if she wasnt such a drone. Anyway, we basically had contact with her twice throughout the 3 hrs we were there (The food took forever to come out), and the first time was her taking our orders, which she basically mumbled the specials to us. When she was taking our order, she was too busy staring out the window at that one table she kept going to. Also it took her forever to even take our orders. I understand you have other tables and it's dinner time, but the sensible thing to do if someone sat down in your section is to go up to them and tell them you'll be with them in a minutes. Instead this terrible waitress would pass us and lurk. I mean she walked right pass us and gave us a lurker-spy look, the same look you would give if you were trying to cheat off someone's test and trying tog et a peek at the answers- THAT LOOK! She totally creeped me out. I watched the hostess sit three groups in 20 minutes, and our waitress went to the last group to be sat to take their orders. BIG MISTAKE! The first group looked absolutely peeved, especially since they made reservations and they were sat at a two seater????????? The kicker was when three men walked in asking if they can sit at the bar and eat since the place was full, and our waitress (unbelievable!) said to them "That would be tricky..." What the hell kinda answer is that????? You don't say that to potential paying customers. The poor men looked confused and walked out. The poor bartender tried to save it and asked them if they would like to sit at the bar, but the damage was done. It totally sucks because this place has so much potential to be a great place, but your service is so horrible that I cringe at the idea of eating there again. We even wanted to get dessert but decided not to because it would take them 3 hrs to bring it out to us. If this restaurant was in NY they would definitely have to pick up their game. You're not a good restaurant until you live up to city standard. If the servers worked in NY, they would have had their asses chewed out and then fired on the spot. If you do decide to go there, try to avoid the frumpy tall young waitress with the short hair and does not wear glasses. She's absolutely terrible and need to work on her people skills.

    (1)

  • Amanda B.

    This place can get crowded...be prepared to be cozy! One of the most romantic restaurants I've been to in a while.

    (4)

  • Paul B.

    Eating at Le Pichet is like taking a mini vacation to France. The outside seating in the summer makes you feel like you're in Europe, and even the interior gives remark to a modest street-side restaurant on the streets of Paris. Even the service is very French-like...we got a stern hostess who didn't smile and spoke in an accent. C'est du français! But my three-star rating stems from the price of food relative to the taste and selection. Most of the items on the menu are either hit or miss. Quail is awesome! Cheeses are not. If you are in the mood to spend a lot of money on food that is alright - then by all means - give Le Pichet a shot. Then again, expensive food is also synonymous with France, so perhaps this place is just aiming for absolute authenticity.

    (3)

  • Jennifer L.

    I love this place so much. The food and service is just amazing. I took my daughter when she was tiny and no one batted an eye. So inexpensive, you just can't go wrong.

    (5)

  • Valentina V.

    I want to marry Le Pichet lentils. I really, really want to tie the knot with them...because that means that I would have to see them, eat them and enjoy them every single day of my life, until death do us part. No doubt about it, I had the best lentils I've ever had in my entire life at Le Pichet...and I've had hundreds and hundreds of those beautiful and flavorful buttons of delectable love. Everywhere I see them I grab them. Call that having a soft spot for something. Mine is like a bamboo cotton towel submitted to a whole bottle of Downy. Here, the lentil infatuation was like the story of the princess that had to kiss many frogs before finding prince charming. Don't get me wrong, some of those frogs were pretty and colorful little creatures...only this time, I found my head-over-heels self down on the knees, adoring the flavors contained in a venison sausage, roaster pork-belly and lentils. The pork fat definitely infused the lentils and root vegetables exquisitely, and the venison added a delicate complement. To star out this night of gastro-love, I ordered the daily special appetizer, Fromage Forte. Beautiful plate. The bread slices (wholegrain style) where almost rustic, but delightful. The element that gave the plate its name was a fromage spread, made of several cheeses they cure in-house for months. It was incredibly strong but highly pleasing. Our server made sure I was into intense, sharp flavors. Being prepared for this titan made the experience fantastic. Several thin slices of cured ham, and a fresh butternut squash and orange coulis brought the plate to a balance that was surprising. It felt like the deconstruction of a very powerful dish, just to make it perfect for the enjoyable and slow experience French food usually carries along. At the end of the night, my palate was properly cleansed by an airy, flurry pineapple sorbet. Perfect way to finish dinner. As usual, Le Pichet is another fortunate discovery made by my adorable Dude. Now, how did I manage to hide these loving feelings towards my entree to my boyfriend? I didn't.

    (4)

  • Won M.

    My sweet lady took me to Le Pichet for my birthday. Le Pichet was as close to French food as it can get. Thick and rich sauce drawn by and poured on top of a perfectly marbled steak = French food. Heavy yet not so heavy. Sitting in there and having dinner reminded of being in France. The feeling of things being very casual yet special. People not just sitting in quiet restaurant eating for the sake of eating but interacting, conversing and enjoying whole experience. Le Pichet is a very active and dynamic cafe style restaurant. Food was good but I enjoyed the atmosphere. In there felt like we were somewhere else than somewhere in Seattle. Very French items on the menu. Delicious duck pate with some fruit on top to start with. I can't remember what fruit it was... But it was very good. We ordered the special smoke meat plate. Yes, it was all kind of homemade goodness. From head cheese to salami, with their crusty bread it was definitely the highlight of the meal. We walked in here thinking it was more formal than it is. Very casual and comfortable place. We were pleasantly surprised. I would definitely go back there.

    (4)

  • Jocelyn A.

    Went for the Beaujolais Nouveau festival. I cannot believe I have not been before. Great atmosphere and wonderful food (although it was a special menu that night). Classically French. But you better love your neighbor because the tables are tight! Can't wait to try brunch.

    (4)

  • Sarah V.

    Went here for Mother's Day with me and my moms... the place is very cute and quaint... hands down THE best chicken I've ever had... it's pretty wonderful.... crispy, flavorful, spiced perfectly on the outside, tender, juicy and amazing on the inside. Only complaint I have about it is how they arrange the tables... We were sitting by the window with another table pushed right against ours... we thought this was just going to be one big table for us, but they offered it to another customer... I was like "are you kidding me??" Absolutely NO private space if you sit on the left side... luckily, no one sat there while we were there.... if you are planning ahead, call ahead and request to get the solo table on the right side of the restaurant.

    (4)

  • alyssa t.

    Great atmosphere. Perfect for catching up with a friend or nice for a date. Also a great spot to grab a drink and some food at the bar if going solo. The trout is delicious. Really great cocktails.

    (4)

  • Liz C.

    Ooh la la! Amour!! Had the baked Gruyere, ham and eggs. The quiche was amazing. Atmosphere is adorable. This will be one of my go to's when I'm in town :-)

    (5)

  • Natalie B.

    Yes it is cramped. But I just love love love this little French restaurant. The food was delicious. Please don't expect a large Cheesecake factory menu! The choices are solid though. The atmosphere was delightful. I overheard a lady at the table next to us say it was just like the cafes in Paris. Having never been, I'm taking her word for it. Our server was charming. I just loved everything about this place.

    (5)

  • Hans G.

    Now, I'm a pescetarian, so if dead mammals appeal to you perhaps you should discount my opinion on the food. But the menu has become even more hostile to veggies, and the few items available are dominated by salt. The service is still charming but dysfunctional. Friendly is nice, but they need to either staff up or pay some attention to visiting more than one table per pass through the room. Worst of all, though, Le Pichet has become too popular for their own good. It's a very authentic Champs Élysées experience but with cruise ship passengers and Bellevue yuppies instead of British tourists and Parisians. This makes the tight quarters not intimate and charming, but rather simply uncomfortable.

    (2)

  • George L.

    This was perhaps my best dinner experience ever while I have lived here in Seattle since moving here in 2007 from New England. The place is wonderfully lit, with a warm, genuine, elegant but high spirited atmosphere. My girlfriend and I walked in off the street on a weekday and were seated right away. We had delicious salads to begin, then several small delicious mouth watering plates of dishes such as blood sausage and pork pate (wow, but it was so good!), and an incredible lemon dessert I cannot remember the specifics of except amazing. We washed it all down with a cute demi-pichet of wine that was delicious. The service, in a city I find to most of time accept mediocrity for its service, was welcoming, warm, and attentive here. I was swept away to a place of bliss and fun by their spell of atmosphere, food, and service. In closing, this place felt like a DEAL. You're not breaking the bank to get a break the bank kind of experience. This place inspired me to yelp :) Go enjoy it!

    (5)

  • Kath U.

    We first are here three years ago & it is our fave whenever we feel like french food and a cool cafe atmosphere. This place is long and narrow and it has a great ambiance. The food is very good and I always get the cheese plate as well as the olives. The salade verte is really good due in part to the mustard hazelnut dressing and they put the perfect amount on the greens. This last time we were there I tried the creamy leek & jerusalem artichoke soup with blue cheese on top. This was outstanding. My husband switches between the hazelnut crusted fish and the whole roasted chicken. This chicken is off the map. It takes at least an hour but well worth the wait! It comes with dandelion greens and ham hock. Nice staff here, great wine selections & bar. Sometimes this place is SO busy but if you can get there early especially on a weekend you can get seated right away. Lots of window shopping around here so the wait can be fun.

    (4)

  • Larelle F.

    Slow service and the food left something to be desired.

    (2)

  • Martin P.

    Probably the most butter for your dollar in the entire city. Terrific value! The quiche comes promptly at the same time every day and sells out shortly after. What time is that? 11h30. But don't tell anybody. These kids are really intentional and deliberate with their frenchiness, and the product is bang on nearly every time. Not so good for vegetarians, but this isn't Le Pichet's fault. The French word for vegetarian is "de quoi?".

    (5)

  • Faith K.

    I think if I enjoyed French cuisine and was a bit older I could give Le Pichet 5 stars, but because this was my first time eating French food and I am only a college student I feel like I couldn't/didn't fully appreciate this meal. I took my best friend here for her birthday. She is in love with France, French culture, language, and food so I wanted to treat her to some place nice. It was hard on my wallet ($50+ for the two of us), but it was a nice little place. It's small and dark, but very intimate. Definitely a nice date spot for people older than us with real jobs :) I went in November 2009 so I can't remember what we ate. It was really difficult to order since the names were in French too (although the description was in English). I remember eating gizzards of some sort, a fish dish maybe? and a meat dish. Gosh, I wish I could remember what they were. I remember what we had for dessert though. We had "chocolat chaud" - Hot chocolate. It wasn't a drink but a bowl of hot liquid milky chocolate - like a soup. Then there was like a cold whipped cream on the side. It was really really good. At the end of our meal, my friend and I were so full. Our waitress was kinda rude. I can't tell if it's because we were young that she wasn't super nice, but when we had questions she was very knowledgeable about everything. Since this was my first time eating French food it was definitely an experience. I can't exactly describe the taste, but it was different. I don't think many people will get the opportunity to eat French food since it's not as prevalent as, say Italian food or Chinese food. If you want to take your date out to a quaint, nice little French restaurant with good food you should go here. It seems like they have a really nice wine selection as well. But because it is so small make sure to make reservations. I think we went at like 8:30 pm - so plan ahead! :)

    (4)

  • Natalie W.

    Went with a friend for brunch to Le Pichet right after Christmas. I waited comfortably for her at the "bar" since there was no room for table waiting. The music, staff, menu... it all set an excellent vibe. I was in love before I even arrived at my seat. My onion soup was rich and complete. My friend's broiled egg with cheese and ham was very delicious. The provided baguette was excellent for chewing on over conversation. On my next trip I am dedicated to trying the mussels. The lunch and dinner menu both have many gems on them. Right when we were leaving free jazz started to fill the tiny space and my love grew deeper. Le Pichet is wonderful for dining alone, grabbing a euro style lunch or dinner, and for relaxing with loved ones. The food is the highlight- followed very closely by the atmosphere. I understand the hype now.

    (5)

  • r b.

    Really really well executed service, ambience, & food. Sitting at the bar here having the onion soup (unimprovable), and letting the bar tender just bring me whatever he feels like making...we didn't even care we were late for our show at the Moore. Can't wait to go back and try more items on the menu. Please don't expand...or move...or change Le Pichet.

    (5)

  • Reese C.

    Last year a friend I went in there because we heard that they had the best hot chocolate in Seattle. It is called the chocolat chaud! It is a super rich hot chocolate which comes with home made whipped cream......After a day of shopping and watching snowflakes lightly falling from the sky, it was a pleasure to sit at the Parisian style bar, share a chocolat chaud and breathe in the holiday spirit* :)

    (4)

  • Cameron B.

    I wish that there were many more places in Seattle like Le Pichet that embrace the 'cafe culture'. Not only is the food delicious, but there is always a buzz in the place while you are dining that makes everything that much better and exciting. I started off with the Gâteau au foie de volaille (Smooth chicken liver terrine), which when spread on the freshly baked baguette with a little dijon IS TO DIE FOR. My entree was the Rillons de porc (Crisp confit of pork belly with cornichons and a butternut squash confiture). Heaven - the belly was cooked perfectly and the accompanied sausage was very rich and delicious. All of that paired with a mini pichet of Pinot Gris made everything go down smoothly. I will always be going back here whenever I can. This is a can't miss for Seattle. In fact, i... need.... to... go... now.

    (5)

  • Lee R.

    Went to Le Pichet last night and we were early enough to be sat without a reservation. First class all the way. The baguette is perfect (if you are from France or have been to Paris, this is it). Meats and cheeses are great. I forget the name of the salad with romaine and hazelnuts but it's amazing. Very cozy (like Paris). The only thing missing from being in Paris was cigarette smoke, of which there is none. Fantastic wait staff. I will know to make a reservation next time.

    (5)

  • greta p.

    We had d-list reservations at 5:30 - there were four of us...since we had such early rezzies I figured we'd be able to sit and eat and drink til our hearts content...well, after ordering plenty of hors d'oeuvres, triple order of oysters...four bottles of wine and after dinner drinks, they politely kicked us out at 8:15 stating that there was a max time patrons could stay...how very un-French, but I get it... we were totally d-list after all.. i would probably go to Place Pigalle instead for dinner and leave Le Pichet for sipping coffee (within the time limit of course).

    (3)

  • John S.

    Ok, I'm a fan of authentic French cuisine. The menu and food quite simple and not pretentious. Just nibbling on a proper baguette with real butter and some pate is fun here. Last weekend, I was impressed with the red pepper, gruyere quiche. So fluffy, airy. I'm just happy that there are places like this in Seattle. However, if I had to compare it with Parisian bistro's, it's hard to give it more than three stars. Regardless, time seems to slow in a place like this. Just enjoy.

    (3)

  • Lion K.

    This is a piece of Paris. They don't have real food, so weekend lunches is the best, Sunday offers free parking. They run out of croissants and brioches around noon so it pays to get out of bed early. Pate is marvelous, butter lettuce is great, as is baugettes, but the real treats are their specials, especially the desserts. Can get crowded, if you get a table outside, capture the day.

    (5)

  • masako t.

    Le Pichet is a French bistro that serves great food. It is quite expensive for a casual restaurant, however, they use fresh ingredients and it is always relaxing to sit at their table.The quality of their food preparation and the delicate seasoning covers a wide variety of palates. Le Pichet is a great place to take friends and family from out of town -- or maybe just picky food connoseurs. The atmosphere makes me feel like I am in a film set for a French movie. Delicacies of the season are often combined into great dishes. For dinner, there is always a specialty of the day, which I have found to be delicious most of the time. I always start with the green salad and my husband loves to orders smooth chicken liver terrine. They are good at cooking quail, but unfortunately, it is not always on the menu. My husband had two dishes below from the house specialty menu lately and they were super good. Cured pork belly, venison sausage and green lentils simmered with sage, sweet spices and root vegetables. Penn cove mussels, clams, white fish and Jerusalem artichokes with spinach braised in white wine and pepper rouille. Their beef tartar which was served around August 2008 was great too. I once had an amazing egg dish here that combined chanterelle mushrooms and foie gras. The name Le Pichet derives from a small pitcher that holds wine. They have two sizes (a pichet and a demi-pichet), so you can try different wines to match your dish. Wine can also be served in a glass as well. Personally speaking, this is the most pleasant place to dine out in Seattle no matter what the occasion.

    (5)

  • Mike S.

    I love the ambiance of this little place in downtown. There was a line outside on Sat. morning for breakfast. We got there late on a Monday and the regular dinner menu was over, I was sad about that, but, the late night was classic and authentic to the french provincial style. This would be a definite re visit.

    (4)

  • Angie M.

    i.love.le.pichet. Everything dish reminds me of all the places I've eaten in Paris. Whenever I need a French fix, I head to Le Pichet and order the roasted chicken. It's always crispy, salty and perfect. The sides are seasonal from handmade pasta to morel mushrooms - I've never had one I didn't love. And for dessert, I can't leave without having the chocolat chaud. This isn't your plain old hot chocolate though. It's a frothy, hot, yummy, bitter mess that's served with a huge dallop of whipped cream on the side. Scoop the whipped cream with your spoon and then dip it in the chocolate. Even if it's 90 degrees outside, it's a must have. (If you don't see it on the menu, ask! They'll make it for you!) Dammit. I need to make a rez now.

    (5)

  • Dawn K.

    We loved this place! Came here on a visit to friends in Seattle. We came for brunch and were sad we did not make it back for lunch or dinner. What a great authentic parisian cafe! Our brother lives in Paris and we have made many visits there and this cafe ranks with the best of those in Paris. Service is great, coffee is great and the atmosphere was super cute and inviting! Our food was excellently prepared. Will be back on our next visit to Seattle!

    (5)

  • Mihae J.

    Le Pichet is a cozy & romantic spot right smack in the middle of Downtown Seattle near Pike Place Market. I went here with one of my roommates, Andrew, and we had a great time talking about people, places, relationships, and everything that makes life exciting! And accompanying this great conversation with amazing french food and great wine? You have made me a happy girl. Before going in, we decided that we didn't want a lot of food, so we ordered three appetizers. - Almonds sauteed in olive oil with coarse sea salt - Olives marinated in all sorts of yummy stuff including GARLIC - Air dried sausage marinated with garlic and chillies All of them, I gotta say, were amazing. I mean, they aren't special dishes, but they were delicious, very simple, but just the right taste in your mouth. The almonds were fresh and crunch, and the coarse sea salt had some extra spice that added exotic flavor to the almonds. Air dried sausage was infused in olive oil, and went perfect with olives, and our wine. We then got some espresso, since we were a bit intoxicated, and wanted to wake up...and it was the perfect way to end the dinner experience. One thing I must say, though, was that the waitress was pissed off about us ordering the appetizers and wine. I thought this was odd, because no where in the restaurant does it say that we NEED to get dinner dishes. She was actually quite rude, to the point where she made me feel like it was WRONG of me to NOT order from the dinner menu. She was not very nice the whole night we were there, and it didn't ruin our experience at this restaurant, but puzzled us, for we didn't see any reason why she had to be grumpy about our choices in our own dining experience. (The place was also nearly empty.) However, overall, great restaurant, great food, great wine, sprinkle it with a great company and you will love this place.

    (3)

  • Spicy G.

    Bread & Butter : the butter was really really good, bread was just ok. Calamari salad: the highlight of the night, very tender. The salad was nicely coated in this super good creamy dressing. Lamb with white bean stew: I'm not crazy about this, I sent it back to the kitchen and they gave me the beef cheek pie instead. Interestingly speaking, the beef cheek pie was VERY gamey and the lamb dish actually tasted better. Beef cheek pie: beef was VERY gamey.

    (3)

  • Jesse R.

    I have now eaten twice here and it's been a pleasant experience everytime. The first time we got an order of French fries as well a selection of charcuterie, the country sausage marinated in olive oil and the open face country sandwich. Before you pass out it was shared among three of us. The table bread they serve with butter is awesome although a bit small. The place was surprisingly well lit and the staff friendly enough. I will continue to visit this fine establishment as well as their sister on Capital Hill, Cafe Presse.

    (4)

  • Lynne G.

    What a find! I've been Yelping (not good) about a few recent places. Happened to hear about this for an after dinner dessert spot. Small, quaint restaurant/bar that on entry transports you to a spot on the Champs-Élysées. Very nice menu for dinner, moderately priced, nice variety of French wine. If you like hot cocoa, theirs is to die for! You'll have to hunt to find a better hot cocoa (served with whipped heavy cream). Eclaires were great with a glass of Beaujolais nouveau. Can't wait to try dinner here. Reasonable prices.

    (4)

  • Owen S.

    I proposed to my wife here. The food is delicious. It's the first time I've liked beets. I love this place.

    (4)

  • Chuck N.

    If you are looking for a cozy french bistro, then this place fit the bill. It does remind me of the bistros in Paris except people speak English and I don't get 1 euro for $10 US dollars. I sat at the bar which had a beautiful counter top with a large mirror by behind it. I had the seafood sausage which was pretty good except the casing was a little rubbery which mad it a little hard to cut in. However, it was still tasty, but not fishy. There are lot of bistro/bars around Seattle. Le Pichet is different. It's a bistro with bar and not a bar with bistro food. There's no TV, hotwings Mondays or pool tables. It's casual place to drink your alcohol and strike a conversation about why the place doesn't serve hotwings.

    (4)

  • Kate L.

    Loved this cozy little French cafe downtown. I had lunch here, which included the BEST French Onion soup I've probably ever had in my life. The wine was delicious, as was the Chocolate Chiraud (sp?) for dessert. I spent five hours or so at this place with the guy I was with and despite the fact that we were sitting there as long as we were, the staff was very friendly and didn't seem bothered by our sitting there talking and enjoying the atmosphere of the place. In fact, they even came over off and on to fill our glasses with water long after the bill was paid! The music selection was also very eclectic and helped set the mood for an even more laidback atmosphere.

    (4)

  • William R.

    We all agreed that the place was exactly what we needed, a quick small lunch. We ordered 4 items to be split among three of us. All of the items were great and the bread was completely gone. Service was quick and attentive.

    (5)

  • Katrina U.

    I don't know how it took me so long to find this little gem near the Market. A visiting friend and I happened upon Le Pichet while looking for lunch. Or Le Dejeuner if you will. Le Pichet is a charming French restaurant with a comfortable and casual feel. From the La Charcuterie menu I ordered the (ready for it?) Merguez grille sur lit prunes, concombre et de celeri. That's spicy lamb beef sausages over a salad of red plums, cucumber and celery with a pomagranate molasses vinaigrette. Bottom line it was amazing. My friend got the delicately smoked shrimp over a bulgur wheat salad which was also super yummy. This is definately a quality over quantity kinda place. And their coffee? Can't beat it thanks to Cafe Vita. The vanilla latte was super rich and creamy with a hint of sweet vanilla topped with a pretty foam leaf. Don't come expecting anything like those sickeningly sweet with watery milk types. Service is relaxed and unpretentious.They'll happily answer any questions if the menu is a little foreign to you. Funny enough, one waiter was dressed like a mime, pretty sure it wasn't on purpose. After our delicious lunch we were eyeballing our neighbor's cheese plate so we had to give it a go. You can't order a frommage plate and not have a super stinky one sneak it's way in. Oh man, stinky it was. Definitely not for the faint of heart. We managed to polish it off with the help of a fresh crusty baguette, or four. I didn't mention the endless supply of the best whole grain baguette so crusty it almost hurts to bite into, smeared with butter. Heaven! You really don't feel rushed here. As in Paris you must ask for your check when you're ready to be on your way.

    (4)

  • Stephanie H.

    Sigh. I am never sure what to say about Le Pichet anymore. Here's the central problem - the service over the past few years has been hit-or-miss in a way that can really ruin everything else that is good about Le Pichet. But if it's good, then it's pretty good. I am at a stage with Le Pichet where I will commit to a glass of wine and a cheese plate in the afternoon, but not a full meal. At least for a little while. We'll see.

    (3)

  • Rachel B.

    Ok. Maybe it should have 3.5 stars rather than just 3. It didn't live up to the hype. Or maybe I am not that into French food. Or maybe I was just disappointed because the crepe place was freakishly closed. I had seen all the rave reviews here about Le Pichet and so I really wanted to try it. One lunch time when my gf and I found the sexy crepe place closed we decided to come here instead. We got some spiced almonds. They were relatively good but for me they were not worth whatever they cost. I got a salad that had shrimp on it. The ingredients were all fresh so that was good. They didn't go overboard (ha ha) on the shrimp but they didn't skimp either. I wish I would have asked for the dressing on the side. It had WAY too much of a dressing I wasn't enthused about. My gf got some ham and egg and cheese thing that came in a skillet. She liked it ok I think but it was a bit rich for her. The bread was, of course good. As for service. The server seemed nice however she did bring me the wrong salad. But, I did get the one I actually ordered quickly so it wasn't that big of a deal. I do like the decor however it was soooooo noisy I could barely stand it. So, I think their food is pretty good and if you like that kind of food it will probably suit you. If a peaceful meal is important to you, this might not be the place.

    (3)

  • Jeff W.

    I stopped by for lunch last week and was very happy with the experience. I ordered the Gratin lyonnais (French onion soup), and it was spectacular. The crowd is always fun since it is cozy, it tends to fill with people enjoying their lunchtime experience.

    (4)

  • Sean M.

    I started to learn how to cook with Anthony Bourdain's book "Les Halles" filled with Frech Bistro recipes. This is Le Pichet. Jan Drake and I shared the pork pate, pork belly and venison sausage and then the roasted chicken. All simple and all cooked perfectly. I love the close tables and tight space. The reasonably priced wine list was a great bonus. Wished I had room for dessert! I'll be back.

    (5)

  • ed l.

    Had the oysters and the egg/ham/cheese dish - they were all okay. They charge for bread, but it was very good.

    (3)

  • Blake D.

    Charming little French Bistro on Virginia and First. This is a great place to go if you're near the market but don't want to be pestered by a million tourists. I love the quiche, intimate setting, and wide selection of French Cognac. Get there early for lunch or you won't get a seat.

    (4)

  • Martin M.

    I've always had great service at Le Pichet. We always have brought our young kids, which can be tough in such a small space. The staff has always been accomodating, attentive and prompt. I think its one of the most authentic French restaurants on the West Coast.

    (5)

  • Julia L.

    I've been going to Le Pichet for five years now, ever since I first came to Seattle for grad school. A good (or at least entertaining) book, a demi-pichet and some delicious food at Le Pichet before I head down to the market is truly my favorite way to spend a Saturday or Sunday afternoon. Every time I walk over there, on my way, I'm always a little worried that this will be the time when I'm disappointed, the terrine won't be silky smooth, the soup will be unbalanced, and my favorite spot will somehow be tarnished. The fact that the food and wine is as good if not better than the first time I came in makes me love Le Pichet more now then ever. I have to take a moment to talk about the soup. Currently on their menu is a carrot-fennel soup with prawns that is absolutely wonderful. I'm often feel that people use fennel a little too liberally and in doing so, it ends up being the only thing I can taste. However, this soup is perfectly balanced. The fennel is definitely present, but doesn't overpower the carrot or the chive-creme fraiche garnish. The prawns were absolutely perfectly cooked. As you put each prawn in your mouth you are temporarily transported to a beach in East Hampton or Maine...the phrase "mouth full of ocean," comes to mind. It was first brought to my attention awhile ago by a friend on mine as we were snacking on their cheese plate that the french onion soup (offered in the winter) was $11. I shrugged at her and said I hadn't really thought about it having had ordered it on numerous occasions. Now I readily admit that was it your average onion soup you get at Applebee's I would have a problem. However, since it happens to be the best fucking french onion soup I've ever had, I would happily spend a mere $11 for it. Along with the soup, I had the asparagus salad with a perfectly poached egg. The composition of the plate was refined and delicious, I was scraping up every bit I could with my baguette. The service is great, attentive, but not in your face. I would often look down from my book and see that my wine glass had been filled up again from the pichet and the bread replenished with out noticing. The ambience of Le Pichet attracts people of ages and backgrounds to eat and imbibe...I have met some of the most interesting and unique people sitting at the bar. If you time things just right, you'll be there at the end of Dejeuner and beginning Diner, when the lights are lowered and there is a glow over the whole restaurant that feels like those summer nights in Paris and leaves you with a quiet contentedness you never want to have end. Thanks for another great meal!

    (5)

  • Lisa O.

    Let me just say that this restaurant has a special place in my heart. I have loved it since it first opened, it has been the only restaurant in downtown that has kept me coming back for more on a regular basis. The atmosphere is very french and be prepared to cosy up to your neighbor, all of the seats at the bar and tables are usually full. Around 12am on a Saturday night is fairly empty and you will still be served food until 2am. The smooth terrine makes me swoon and the chocolat chaud is so decadent! I feel like I am committing a mortal sin by letting the chocolate graze across my lips....the only thing that could make this drink better is a chaser of Boulard Calvados. I have had everything on the menu and more over the years, and the special that stands out the most is the Brandade. Fantastic! If you happen to have room for dessert they are wonderful (the exception is the rice pudding, quite bland). The service is so-so especially since one of the great waitress' went over to Cafe Presse. But all in all this is my favorite place to be on a cold fall evening or a breezy summer day.

    (5)

  • Leah S.

    I just loved this place. The food is geat, the atmoshpere is authentic, the service is wonderful, the food is reasonably priced and not a pretentious vibe in the place. Everything we had was wonderful. I just wish that I lived in Seattle so that I could go back to try more food. In Marin where we live there just isn't anything this good and affordable. I would definetely eat here again........

    (4)

  • BettyNEithon T.

    UPDATE: Came here a couple more times; service since the first time there has been very good, and warranted a re-evaluation of their rating. We came here for a French dinner before attending a nearby musical several months ago. The location is quite charming, and really does exude an aura of being in a French cafe. We began with the pate albigeois, and a small pitcher of white (some variety of Sauvignon Blanc, I think). While both were fantastic, especially the pate, our plat principals were good but nothing to write home about (can't recall the exact dishes). What stands out in my mind most was the fairly poor service at the restaurant. Our waitress had a cold temperament, and was hard to get a hold of when we needed her; from our experience, even the waiters in Paris itself aren't normally as icy as she was! To be fair, the other waitresses seemed slightly more amiable, but we haven't gone here since to find out. Overall, it seems like a nice restaurant to grab a midday lunch and some wine (served very conveniently in little pitchers, for those who want more than a glass but less than a bottle), but the snooty attitude was a big turn-off for us. CONTEXT Date: ~April 2007 Time: 630pm, Dinner Table for 2, with reservations

    (4)

  • Kathy J.

    Sometimes when I feel cold all the way to my bones only a few things can warm me up. The oeufs plat, jambon et fromage is at the top of my list. Try it, you will be warm and happy. Le Pichet never disappoints.

    (5)

  • cody p.

    Went here about a month ago and all of the food was perfect. My girlfriend and I had 3 courses and a bottle of wine and I think it was only about 90 dollars. The roast chicken is good an perfect for two, and the staff is very easy on the eyes. The only downside would be the people sitting next to us that were telling the waitress what should be on the menu and how they thought "Steak Frites" were something besides steak on fries.

    (5)

  • kelli s.

    my boyfriend and I decided to come to le pichet a few weeks ago on a shitty rainy dayhoping that a glass of wine and jambon might make the crap weather bearable,we walked in at what i believe was the end of brunch;not quite dinner.bad mistake.the only seats left were directly in front of the douche(french word!) with the guitar warbling his way through his 'journalings'.jesus.after a ham sandwich and part of a bitter underdressed salad,we were ready to get the fuck out;only to find that our waitress had disappeared.after fifteen minutes of scanning the room while other servers pretended not to see us,we finally spotted her at the end of the bar enjoying a shift beer.lucky girl.after another fifteen minutes,we managed to find someone to get our check so we could leave.here's hoping I won't ever find myself again in the sarte like waiting room that is le pichet.feh

    (2)

  • Vanessa F.

    Pretty good cheese plate and such....average French fare. I liked the garlic soup but my friend thought it tasted funny. I kind of feel like I have to go back to really do a sound review.

    (3)

  • James D.

    Lunch was nice. The service was attentive. Our server was a very pleasant woman. Food was good but a little on the spendy side. I actually ordered the french onion soup because of the price..$11 dollar cup of soup at lunch time! I was thinking if you have the sac to charge this much for 75 cents worth of ingredients it has to be something special...yes it was good but it didn't make me want to run out onto 1st ave and do jumping jacks....

    (3)

  • Pink P.

    Nice atmosphere. Food was good - cheese plate, salted cod. Should have tried dessert. Service was pleasant. Really appreciated the cost. Too bad they don't have a rotating menu.

    (4)

  • kiki l.

    I recently had a fantastic lunch here. The food was quite good and seemed very authentic. Nothing like sitting in a cozy cafe at 2pm, having a late lunch and a glass of wine or two. If I lived in Seattle, I would probably go to lunch or dinner here regularly. It's a nice diversion from the madness that is the Pike Street Market.

    (3)

  • Avalon Z.

    Good service, outstanding french fare, and even better wine. My favorite plates are the smooth chicken liver terrine, the marinated olives, and the daily quiche. Fresh squeeze orange juice for breakfast mimosas and a great cup of espresso puts this place over the top.

    (5)

  • Katie R.

    Went on a recommendation from a friend who said the baked eggs were to die for. Don't know about to die for, but they were pretty good. The cured ham was delicious and the cheese was perfectly toasted on top of the eggs, wish I would have asked for the dish sans salt and pepper. The atmosphere was very Parisian, no frills, no fake friendliness, no fuss. You order, you eat, you pay.

    (3)

  • Moko S.

    very cute french bistro. had the sausage and then i fell asleep because it was good. zzzZ

    (4)

  • Alicia B.

    I love Le Pichet. Le Pichet makes me want to learn how to speak French. For now, however, I'll have to make do with an annoying fake (and probably somewhat offensive) French accent. I've only been here one time. Last Christmas after the city of Chicago declared fois gras illegal I decided I must try this forbidden fat. So I pulled on my rain boots, zipped up my jacket, grabbed my best friend Kyle, and marched us on over to Le Pichet. After a carafe of red wine and a little education from the wait-staff, i was ready for my first taste of fois gras. What I learned that cold and rainy evening in December was, I don't actually like fois gras. What I did learn: I love Le Pichet. For a few short hours I was wisked away from doldrums of rainy Seattle and transported to a delightful French cafe. And i can't wait to go back.

    (5)

  • mandy m.

    well, i clearly dont need to rave about the egg ham and cheese dish here. its already been done. but i will let you know that if you have ever felt uncomfortable being the only one at your table ordering a glass of wine at 10 am, you are not alone here. in fact, when i get the shakes, im tempted to drive down there just to be in good company. the food is good, fancy frenchness. i can imagine the wait would be long on a weekend... thats why you should skip work and head over. totally worth getting fired for.

    (4)

  • Lexy W.

    I've heard raves about this restaurant for years. I don't get it. Trout was tasteless. Cheese on salad was so strong I couldn't eat it and I eat almost any cheese happily. And our waitress could rarely be bothered to come over to our table to check on us, refill water, give us the check.

    (2)

  • Laura W.

    This is the type of place that you could walk by many times and not really notice it- which is why it's such a perfect gem. It's a very unassuming café, and very authentic (so says my Francophile friend anyway- I can't argue). We came in for a "light" late at 3:00 lunch of country style pate- which is served with the grainiest, most delicious mustard ever, cornichons and honeyed walnuts, as well as a baguette of delicious bread. To round things out we got the cheese plate. I think there may have been some greens on one of the plates- but I was distracted by everything else. A glass of bubbly finished the job. The place was nearly empty- but 3:00 is an odd lunch time for a Tuesday. While I actually did pass by this place at least a dozen times before a local kindly took me there, I then noticed this place gets packed in the evenings. It's a great place for those in the know- like so many other places in Seattle.

    (4)

  • Jessica H.

    We absolutely loved this place! So very small and lovely. Among other things, I had a garlic soup that was perfectly flavored and very yummy. The dried sausages were delightful, and we were both thrilled to be able to get a pichet of wine (perfect for lunch for 2). My Parisian friend came here the week before I did, and said it felt just like a cafe from home. Can't wait to go back the next time I'm in Seattle!

    (5)

  • susy C.

    I really wanted to like this restaurant. It's a super cute bistro. Service was great. And I'd have to say the best french onion soup I've ever had but all three of us ordered the hanger steak and they picked a cut of steak for all of us that had a huge vein in it. Even medium rare, it was disgusting. So tough my gums were in pain the whole next day. That steak was super expensive and to me a mark of a restaurant that cares about it's customers starts with the quality of meat you are serving. It's bad enough they bought that quality of meat but then to serve it is really disappointing.

    (1)

  • MJ M.

    Le Pichet is a lovely bistro with mouth watering Oeufs plats. Dare to have them with a nice Rose in winter, crisps White in Spring and Fall and light Red in Summer (yes drink Rose' in the winter to remind you that Summer actually exists) at 10am the time we should all start our weekend smiles. And don't hesitate to try the Saucissons, they are delightful little country suprises.

    (4)

  • Edward C.

    Definitely a good deal if you are in the mood for "French" cuisine. I believe the chef/owner specializes in the regional specialties of Alsace, so don't be surpised if the menu appears somewhat Germanic, with sauerkraut and sausage used here and there, resulting in concotions far fancier than the typical fare on the other side of the Rhine. This is a small, intimate place, and it is crowded during dinner, so reservation is recommended. My waitress was a little bit rude. However, this place is at least worth a try-who knows, you might just like Alsatian cuisine.

    (4)

  • Hoku K.

    We got into Seattle late one night but wanted a little bite to eat. Le Pichet was the perfect choice. A tasty mushroom soup with walnuts, crusty bread and a fine glass of wine. I can't wait to go back. In a city of numerous wonderful eating places another gem to discover.

    (5)

  • Karne N.

    Wonderful little bistro, well deserving of all the good reviews. Eating there was just like eating in a neighborhood restaurant in France, which we always enjoy. We loved the entire meal and the service.

    (5)

  • Coco C.

    I was only here for the midday menu of nibbly things, and the only thing on the menu that interested me was the broiled eggs with ham and gruyere cheese. Thank you, Le Pichet, for making my dream combo of cheesy and eggy and salty come true. (They have other food too, but who cares, dudes? Who. Cares.).

    (5)

  • Lorena F.

    I think, it's a kind of french food... It's different than typic american brunch... I went two days ago and It willl be my favorite place... We were hearing wonderful live acoustic music while eating onion soup, assorted charcuterie , pate, red french wine at 1pm on Sunday. Finally I have find good bread, good wine and good "jamon serrano". I like the place, it is a cute small, looks like a traditional bar in Europe and you have big windows through 1st ave. I wanted to put 4 star and half. Server need to smile a little more :) ..................................................­.................................I'm sorry for my English :)

    (5)

  • Melissa S.

    Talk about stumbling across a treaure! I literally found this place while wandering around on Sunday evening. I had a wonderful dinner and literally the best trout I have ever had! My server was superb. I travel alone for business and therefore, dine alone. Usually I'm lucky to get decent service as a single table, so I was pleasantly suprised that he paid so much attention to me.

    (5)

  • Melinda C.

    Came for post-dinner drinks and snacks and really enjoyed it. Great, relaxed ambiance that isn't your typical crowded, loud bar scene. A nice place to chat with friends over a glass of wine and some almonds.

    (4)

  • Bruce H.

    So authentically French that, as you step outside after your meal, you almost expect to pick up the the faint, omnipresent Parisian bouquet of fresh piss and Gitanes.

    (4)

  • Winnie Y.

    My friend picked this place for us to meet for dinner during my visit to Seattle. I'm not a huge fan of French food because I find it to be too rich. But Le Pichet was not bad. We had 3 appetizers: the pork pate, lamb sausage and goat cheese with figs which was my favorite. And then 3 of us shared 2 entrees: a pork sausage with fava beans and a rock fish wrapped in ham with pomme frites. Both dishes were good...not too rich but unfortunately too salty for my tastes. Still I enjoyed dinner. The small bistro is charming and romantic and the food tasted very fresh.

    (3)

  • Mimi S.

    ^Tres Bien! My favorite restaurant anywhere. The authentic french chef comes out and greets tables. The wine is not only eclectic but served in various pitchers (le pichet is french for pitcher). Food is excellent. Walking distance to Pikes Market and shopping downtown.

    (5)

  • Kate K.

    When you need a little bit of france, stop into le pichet. The food is authentic, atmosphere lovely. And the best part--they're open late on weekends.

    (5)

  • Jonathan K.

    I had always wanted to try Le Pichet. I recently visited a cooking school, and on a whim asked the head chef what his favorite place was in Seattle, to which he replied "Well Le Pichet of course!" That was when I knew. It was time. Every single thing I ordered was fantastic. Every single thing! And for desert, a friend ordered the hot chocolate (not on the menu) and literally needed to use a spoon to drink it. We joked that she needed a knife and fork as well. Granted I will need to hop on a treadmill for a few days to get rid of the calories I ingested, but to me it was totally worth it.

    (4)

  • Sara E.

    Cute! Yummy! This describes not only the ambience and food but also all of the kitchen dudes at Le Pichet! Why do they have the hottest cooks ever? Every time one of them comes out, looking all skinny and scruffy and surly, I want to sleep with him (whoever he may be!). I like it when my meal is timed with kitchen family meal so I can check them out. I also like it when they are outside smoking when I leave. I wish Le Pichet had an open kitchen... even if it would ruin the ambience. oh yeah: lentil salad with house-made sausages and oefs plats. get it. smile and rub your hands together greedily. eat it. sigh contentedly.

    (4)

  • Garmin C.

    Le Pichet is a lovely little neighborhood place, even if you aren't lucky enough to live in the neighborhood. The food is French, simple and unpretentious. I sat at the bar and was quickly taken care of by the bartender. I was promptly served and he recommended a nice white wine to go with my brandade, which is a bubbling little crock of salted cod cooked with mashed potatoes and garlic with cheese on top. It comes with grilled country bread and a pile of olives swimming in oil. How can you go wrong with that? And they even give you pieces of juicy jelly candy with the bill. Not that you'd need something sweet to get over the shock or anything--the prices were all very reasonable and sweet enough on on their own.

    (5)

  • Todd P.

    I've been to Le Pichet twice--both times for lunch. First time got the quiche. It was good. Second time we didn't get the menu until 10 minutes after sitting down. The people nearby got there later and their order was taken first. When their order came they gave it to us! I ordered some eggs and ham dish (they ran out of quiche) and I could have easily made the same thing just as good myself. Portions are small, nothing I saw looked particularly good. It's French and fancy--so what! I expected good food and didn't get it. I really don't see a single redeeming thing about this place.

    (1)

  • Maria C.

    Yet again, Yelpers ROCK! A friend and I went to Le Pichet last night based solely on the reviews I read here and it was perfect. It didn't hurt that yesterday was a gorgeous, warm, blooming spring day and the serotonin levels in our brains were through the roof, but wine and cheese at the end of that kind of day makes it unforgettable. We ordered a pichet of pinot blanc (that little clay jug is adorable) and a cheese tray and wolfed down the baguette they brought. I got all the olives to myself. Their olives are so good you should try to bring someone who doesn't like them, like I did. Then you don't have to worry about sharing nicely and insisting that someone else take the last one when really you want it yourself. We split a salad with avocado, prawns, cucumber and peas that was divine on a warm day and then split a dessert of pound cake, raisins and creme sauce with a hint of rum, I think. Maybe brandy, but we didn't care, it melted on the tongue and went straight to the serotonin. It's cute inside with the yellow walls and chalkboard tables, but small. You don't exactly eat family style, but the tables are so close you're definitley sharing space with other diners. Our server recommended the excellent wine to us and showed the patience we always need when taking a long time deciding what to order. The bathroom had a large bouquet of real flowers. I've walked by this place a thousand times and never thought to stop, but I'll be going back a lot. Thanks Yelpers!

    (5)

  • Steve B.

    Giving this place the five stars is going to make me seem weird, considering what I'm about to write: The food's not all that good. (It's okay. I am weird. Think of this as my coming out if you like.) The point - and I am gonna get there, hallelujah, by and by! - is that the food in your average little Parisian wine bar/bistro ain't that great, either. I was pretty young the last time I set feet in Paris but the memories have migrated around my brain as the cells died off and are safely lodged in a deep, warm crease. Folks, Le Pichet is as close to Paris as you can get and still be living in a place where the rules of basic hygiene apply. It's badly lit, tiled to death, the seats are hard, and the interior design lines are stark as Coen Brothers dialog (minus, "O, Brother", of course). But that's exactly like Paris, too. I've spent many a happy evening in Le Pichet, facing away from the windows to help preserve the illusion, and have eaten that marginal food quite happily, content in the authenticity of the experience. The wine list - take it from a certified Wine Weenie - is admirable for novices and squids like me alike. The help is a tad less surly than their Parisian counterparts but that's to be expected, here in The Land That Conflict Forgot. I've even busted out my sad, high school French a time or two and the waiters, to their credit, managed not to laugh. For atmosphere, this place cannot be beat and if you've ever experienced Paris first-hand, this will soothe the lustful ghost that rattles around in your soul, calling you back, back, endlessly back to that amazing city and its scantily-bathed denizens. I recommend mid-afternoon or late at night, to beat the crowds.

    (5)

  • A. M.

    A little piece of Paris in Seattle...I am a big fan of Les Oeufs Plats and the butter lettuce salad with hazelnuts (I think that's right). The service can a be a little offputting at times, but I still love Le Pichet.

    (4)

  • Troy M.

    Food was very good for what it was, simple French cuisine. Presentation was good as well. We had a very nice waitress as well. Downside was the owner. I guess she may have been a manager but she was running the show either way and put off a horrible vibe. Made an otherwise good exerience only marginal. My guess is she's not fond of families. Yes, people breed, kids eat too, and we do go out. If you don't like it, tell us up front. I won't be offended. Just don't seat us and act like a douche during our stay. That being said. Thank you for hiring such nice staff as they made up for your behavior and turned a 1 star into a 3.

    (3)

  • Lauren W.

    By far my favorite restaurant in Seattle, if not my favorite restaurant of all time. Everything on the menu is good - I have never had something I don't like and I eat something different each time I go. I always sit at the bar too to eat because I love the bartender so much. Everything about this place is AMAZING. I'd tell you my favorite dessert, but then you might go there and they'd run out before I got some... Sorry! :)

    (5)

  • Andrew S.

    Great place. The charcuterie was good, as was the cheese plate. Ambiance was fantastic.

    (4)

  • Matthew T.

    I was excited about the menu and the idea of this place, but a bit disappointed in a couple of odds and ends. While some things we had were very good, there were some misses and some indifferent service goes to 3 stars. Which looking at the other reviews posted, might just have been a bad day. I got the chef's choice of charcuterie, the beef tongue was very good, as were some of the other items. But the salami was forgettable and really didn't have much flavor. I think it was sliced so thing you really didn't get anything. I'm over Serrano ham after having the real deal, pata negra, so while it is nice they put some sarrano on there it isn't like it was special or something they made themselves. The lamb soup one DC had was good and flavorful. But the other DC had the chicken liver pate and it disappointed. Maybe we're more used to a rustic version, but this had very little liver flavor to it. While smooth and creamy, it was a bit nondescript. About halfway through our meal, the waitress started to ignore us, so no water refiles, no checking on if we wanted dessert or anything else, that might have been an additional sale and getting the check was a bit of a trial. Oh well, not in a rush to be back, but that is ok, as I don't live in the area.

    (3)

  • Jeranel J.

    just when I thought I had eaten the greatest piece of quiche ever, I went to LePichet and realized I was wrong. I plan to return to this glorious little bistro and try every single thing on the menu. WONDERFUL!

    (5)

  • A E.

    Absolutely make a reservation. Three of us walked in between seatings, but they fit us in at the bar. Fabulous food - we had the duck salad special and then, owing to a huge lunch, ate lightly from the charcuterie menu. We finished with the tarte tatin special, which came with so much crème chantilly that I thought it was a mountain of ice cream. Unbelievably cheap glasses of wine. Good experience.

    (4)

  • Sailing G.

    Cozy atmosphere, small eatery. Very good French style food. Not touristy, but near Pike's Place Market. Onion soup was delightful. Pomme frites were above average. The charcuterie platter was authentic, ample excellent baguettes were provided.

    (4)

  • Bjorne H.

    Always good, always fun to have a small slice of France in the area. Very good charcuterie, delicious fish dishes, the salmon in particular. Steak frite has been a bit tough at times, but salads and desserts are very good.

    (4)

  • Jillian R.

    Came here with some friends because we heard about how good their "Raclette Savoyarde Ou Végétarienne", or potatoes with broiled mountain cheese, is. One word: HEAVENLY. Probably the best melted cheese I've had yet. I would eat that pan of cheese by itself if I could. It's just mm, mm, MMM delicious! Also got their "Jambon Persillé, Sa Compote Aux Coings Et Sa Sauce Gribiche" because it sounded interesting. Didn't expect it to be a cold dish. It's basically something chunky, sweet and savory that is great for topping bread with, but it doesn't come with bread. So we ate it with the free bread that came with our meal. But I'm guessing it's supposed to be eaten alone. It was good, but I wouldn't order it a second time. Will definitely be back for that broiled mountain cheese though!!

    (4)

  • Sandra S.

    This place is my favorite place in the city by far. I always feel like I've stepped into a bistro in Paris when I'm here because of the cozy friendly vibe. The food is always amazing even if you get something you may not have ever wanted to try, try it, It will be worth it I swear and they serve one of my favorite baguettes in Seattle (grand central). The large charcuterie is amazing and the wine is always a fair price. Also did you know this place is one of the only restaurants that have a genuine duck press? Pretty cool.

    (5)

  • Gage R.

    Let me start by stating I am not a fan of the close seating... While I am totally a food stalker, and sadly tend to listen on others conversations while eating... I do not welcome the close and personal atmosphere of sharing a table with strangers you aren't expected to talk to while eating... So my first impression when walking in was damn... But the wait staff was perfect and the food... hard for me to describe how delicious! After eating the meal, with an appetizer, two meals (one a special), and a bottle of wine I was shocked that I spent under $75. The food was ABSOLUTELY AMAZING!! after the appetizer we were both full yet continued on and did not require a doggie bag. Highly recommended, great staff, amazing food, only downside is seating which is quickly overlooked by the entire experience. Well done!

    (4)

  • John M.

    Fantastic cozy little French Bistro! If you have relocated here from NY, you will feel right at home. It is truly a lovely little spot. Great detail in presenting a great dining experience.

    (4)

  • Ana D.

    Try the fried frog leg salad with duck gizzards! And omg caramel after dinber freshly made candy

    (4)

  • Philip S.

    First time here for business dinner. Excellent service. Fantastic food. Perfect atmosphere. Overall a nearly perfect experience. This might not be a place you would think of for meeting a client but it is very pleasent and reasoable private and quiet.

    (5)

  • Courtnee P.

    Been here a handful of times and I feel like I'm back in Nice, when I do so. The pork belly and pear salad blows me away every time, the charcuterie plate is varied and special. Service is generally pretty quick, though the last time we were here the long-haired hostess looked like she'd just rolled out of bed and thrown a sack over herself, which was a little disconcerting. Regardless, I still like coming here.

    (4)

  • Rebecca D.

    For those of us who will gladly fill our faces with pate before sundown, this is a must-visit. The ladies are happy to guide you to their current favorites, and the bread is good enough that even bread-averse people would do well to succumb to. The value--both food and cocktails--at this place in unreal.

    (5)

  • Becky P.

    I would give the food a five, but the overall atmosphere and service a three. I ordered the roast chicken and it it's well worth the hour-long wait -- so delicious and the best chicken I've ever had in a restaurant (I find it's usually overcooked). We also ordered the meat/cheese plate, which was also great, along with their homemade bread (which I ate far too much of). I don't have a lot of experience when it comes to French cuisine -- my last one was a restaurant that bathed everything in butter, so I was pleasantly surprised by this menu. The downside is that it's an extremely tight and uninviting space. Despite having a reservation, we stood at the front door for quite a while, as various employees walked right past us and didn't even bother to say hello or acknowledge that we existed (there is no host stand, so you just cruise in the middle of the restaurant). As it turns out, only one person is the host, who just happened to be on the phone for a quite a long period of time while we waited...and waited (but let's face it, on a Saturday night at 7 p.m., you can't exactly go elsewhere without a reservation so we just waited him out). And then we were sat at table with another couple, which really annoyed me considering there was a four-top available (and we were in front of the door which continually opened all night to let 35-degree air blow on us). When I asked if we could sit at another table, I was told "no" and that this is "French bistro-style seating." Sorry, I've never been to France, so I didn't realize I was making a reservation for a date night with another couple. Apparently, you can request some of the two-person tables with your reservation, but are never guaranteed it. Fortunately, the couple next to us was pretty quiet, so we were still able to enjoy ourselves, but I initially had visions of the obnoxious people that I always seem to sit next to at the movie theatre and you can't even hear yourself think, let alone have a private/intimate conversation on your date night. I'm just not into community seating when I'm taking the time and money to go out to dinner with my husband -- so as much as I loved the food, I will always debate about whether or not to come here if it's just the two of us.

    (4)

  • Antonio D.

    I went here for dessert on a recommendation from a friend. Sitting at the bar in this tiny (in a cosy way) cafe, I was served by a delightfully warm bartender named Dritta. After agonizing between Le Chocolat Chaud (sipping chocolate with a side of homemade whipped cream) and the Mousse au Chocolate, I went with the latter. The mousse was served in a artistic manner and was perfect. So was the cream (I had made up my mind not to touch it, but it was mind-changingly good). To top off a lovely experience, I met Samie - an actress and manager at Washington Ensemble Theater (WET) - and heard about her one-woman show coming up in March!

    (5)

  • Amy M.

    Had one bad wine experience here. Ordered the by the glass cab franc and it tasted nasty. They brought out another wine for us and didn't charge us, so I feel like they made up for it, but I think they should not serve bad wine. My poor husband tried to drink it, but even he gave up after a few brave attempts. The bread was delicious, the butter nice and chilled (not all mushy like we experienced at some other french restaurant in the area) and the selection of cured meats that I tried was also good. I like the atmosphere-you almost feel like you are in another country in this quaint cafe.

    (3)

  • Jacob M.

    I wouldn't ever choose to come back here. It's truly more of. 2 1\2 stars but i'm going with what i got. I got a very bad attitude from who seemed like the manager. Sort of a " oh.. Are you sure you're in the right place?" Better than thou- vibe. Didn't care for that. I know a good amount about food, but the menu was still really confusing. I'm sure it'd be perfect of you spoke French. But sadly i do not. The seating arrangements are pretty cramped, also! The servers would bump into the back if my chair just about every time. And i mean, i'm a pretty big guy. But even still. As for the Food? It was alright. Not bad, but nothing special. I could have made the exact same meal at my house in less than 2 min, But at my house the bread wouldn't be hard as a rock. (Seriously, i CUT the inside of my mouth on the bread) However the prices seemed good? But as i said before, for something you could easily make at home they would have to be~

    (2)

  • Vern L.

    Dropped by for lunch today. Honestly the staff was a little snooty. I managed to shake that off. Order a bowl of onion soup. It was $12 which is really high. It was "ok". I don't know where all there's 4 and 5 star ratings came from. Maybe it was an off day. Honestly the staff? Pretty snooty. I don't like snooty people, they make me uncomfortable.

    (2)

  • Jess W.

    The food here seems like it's something you like, or something you... well, don't particularly care for. Maybe we're not cultured enough to appreciate the menu, but from our dishes, our consensus was this: the bread was hard to cut through and difficult to chew, the sandwiches had too strong of a mustard flavor and the ingredients weren't that memorable otherwise. The menu is strangely confusing and it helps to know a lot about french food before you go in, or else you'll feel a bit foolish asking the server what every ingredient is. Oops. I want to give this place the benefit of the doubt, but we weren't impressed. For whatever reason, this didn't make my taste buds happy. Might just be too gourmet for my taste. But the atmosphere was nice, save for the near lack of seating during lunch hour. It helps to have some patience, especially if you're with a large group.

    (2)

  • Cameron M.

    I literally dream of the dijon mustard served here. my husband and I stopped here for a leisurely lunch on a monday, and it did not disappoint. we had a couple of glasses of cote du rhone, salad verte (loved the dressing and hazelnuts), the Saumon fumé maison et son taboulé aux herbes (seriously the salmon blew my mind), and a couple of the tartines. we also had the Amandes à l'espagnole. the dijon served as a side to add to any dish was so tart - absolutely perfect.

    (5)

  • Bill L.

    came in for a break. needed a snack. six of us - so plenty to try a variety of items. everything was good. if you are looking for a nice place with a sampling of good french cuisisne. this is the place

    (3)

  • Deanna D.

    Le Pichet is a great brunch spot! The restaurant simply decorated, quaint, and inviting. We got there early so there was no wait, which was great. Our server (she was from Texas) was very helpful, friendly, and attentive. We shared: Petite Assiette of Charcuterie plate with rillette de porc, chicken liver terrine, and country-style pork pâté. --- The rillette was AMAZING & some of the best I've had in a long time! Eggs broiled with ham and gruyère-- perfect breakfast dish when accompanied with the lovely, crusty baguette The chocolate croissant-- Fresh out of the oven and sinfully rich & delicious. Very friendly service, delicious food, and reasonable prices, served up in a lovely little restaurant....you can't beat that! I really miss this place =(

    (4)

  • Cassandra C.

    I've been wanting to come here for a while. On my last day in seattle my Boyfriend & I decided to eat here for breakfast. Definitely not the place to eat at for the health concious type. 2 Espressos, thick & creamy with a rich flavor. Yummy. Ouefs plat, Jambon et fromage- 2 eggs broiled with ham & gruyere cheese. Perfection. Simple & delicious! Assuette de Charcuterie- Chefs recommendations. 7 different cold cuts of cured meats. 2 types of Pâté. Whats not to love about different types of Fatty Salumi paired with Crusty Bread and creamy pâté. Gateau au foie de volaille- Chicken Liver Terrine. This had to be one of the best meals I've eaten in seattle. My type of breakfast. Definiely going to return here and try dinner! :) I can't wait.

    (5)

  • Daren D.

    I decided for some brunch here and had a bit of a french itch to scratch, alors, voila! :: - :: - :: - :: - :: - :: - :: - :: - :: Un: I like the atmosphere of this place and the subtle beat music in the background. And mirrors usually make for easier people watching... and remind me of film noir for some reason. The little condiment holder is neat. :: - :: - :: - :: - :: - :: - :: - :: - :: Deux: Staff was pleasant from the 3 ladies who came by. Rosey, my main server, was friendly and had a nice accent when je parle un peu francais, aussi... i sure miss mon cours de francais - Madame Bilby de Bellevue College est tres drole et interresant! :: - :: - :: - :: - :: - :: - :: - :: - :: Trois: J'ai mange des oeufs plats jambon et fromage... zut alors! I knew it was going to be tasty--it was--but this small dish isn't for me. Maybe I assumed too much for expecting atleast one thing listed to be larger/fulfilling - like a main dish? My vanilla latte was good. Before this started, I had a banana hazelnut pastry(?)/muffin thing with tough butter. Nice and subtle. The bread came with cold-ish butter but atleast it was soft this time. :: - :: - :: - :: - :: - :: - :: - :: - :: J'adore les francais de langue... mais, I think I'm discovering that I prefer other cuisines the more I try French food. :: - :: - :: - :: - :: - :: - :: - :: - :: Je suis desole, mon ami.

    (3)

  • Elizabeth L.

    Best quiche in Seattle - perfectly fluffy and savory without being too heavy. Salade verte is simple, fresh and perfectly dressed.

    (4)

  • V P.

    The chicken liver pate is soooo good. The beef tongue is delicious as is the lyon style sausage. The baked eggs could have been a touch runnier but delicious none the less. The other charcuterie items were great as well, but that chicken liver terrine is an absolute must!

    (5)

  • Alice T.

    This is a charming small cafe, and I would highly recommend giving it a try. I dined here yesterday (on a Sunday) around mid-afternoon (2ish) and it was still pretty lively (perhaps due to the rare sunny weather). Their fresh pastries (we tried the Brioche) was a solid performer, and so was the Oefs jambon gruyere item (great portion size, well prepared). The charmer, though, was the charcuterie platter - we ordered the largest size with the chef's selection. Most of the items were really good, and worked nicely with the french baguette and special mustard. A rare few were just meh. The service was friendly. All together, I'd definitely come back again.

    (4)

  • Heather S.

    The reviews in here which are any less than four or five stars are... Stupid. The food and drink was as authentic to a casual French bistro as I have ever experienced in the US. My partner and I were so happy to lose ourselves and an afternoon here. The place is busy, but the service was kind and accommodating. No complaints at all. If we could own a restaurant, we want to own one just like this. We've been eating and drinking our way through Seattle, and this place is a highlight of our trip.

    (5)

  • Ozzie L.

    Solid 3.5 stars!!! French is always so difficult for me but everytime I venture I find something new that opens my eyes. Decent place for lunch for four, 2 bottles of wine, and apps $150. Not bad

    (3)

  • Alicia Y.

    I'll admit...I chose this restaurant because Anthony Bourdain featured it on his show, The Layover. In my defense though, I love meat and so does he so we're kindred spirits. We started with a chartuterie plate with 8 meat selections chosen by the chef, all of which were delicious, including the beef tongue, and pork and chicken pâté. For entrees, I had the flank steak and my husband had the sausage plate, both were amazing. The atmosphere was casual and the prices were more affordable than I expected. I would highly recommend it for date night or dinner with friends.

    (5)

  • edgard k.

    A nice restaurant in downtown with an old-school bar interior - complete with the black and white porcelain tiles with wooden benches and bar. I can imagine that this place is packed during lunch or dinner hours, but we came pretty late so there's no one there except us. Tried the ceufs plats, jambon et fromage which did not disappoint at all.

    (4)

  • Paul M.

    Old world feel cafe with excellent food (plateau de charcuterie, Gangstas) and friendly service. The perfect setting for enjoying an excellent lunch and lingering over 12-15 glasses of well chosen wine.

    (5)

  • Julie T.

    Ambience :3: Cute bar in the back, kid friendly (each table had chalkboard ready surfaces), but couldn't breathe the snooty air; I'm allergic. Food :4: I ordered the Ouefs plat avec jambon et fromage and a Cafe Mocha. Both were very rich and satisfying. You need a large savory palate to finish the plat though; I couldn't get to the second egg. The Cafe Mocha was a good size and almost as good as Le Panier's. My favorite was actually the bread which was truly french: crunchy on the outside, soft on the inside and modestly sized. I enjoyed dipping my bread in my cafe mocha! Service :1: I stood there for about 30 seconds watching the bartender avoid my gaze. Seriously, are all Seatleittes cold and distant? Come to southern California, I'll show you how people multi-task: they say "HELLO" while they work. I finally just sat myself down in the corner and forced a smile at my server who returned with a forced smile as well. She was polite and checked on me appropriately. Still no hello from anyone. Maybe people don't say hello?

    (3)

  • Jada C.

    The food wasn't that great. They don't have a large vegetarian option. I thought it was disappointing. When I ordered the hazelnut butter lettuce salad, it left me feeling hungry. I thought the salad was boring. I could have made it myself for less. My finance ordered the Å’ufs plats, jambon et fromage, he enjoyed it. but that didn't do anything for me as a vegetarian. The prices are a bit steep for a small portion. The only decent bit about it was the European feel to it. But that's it. Nothing special. I expected more.

    (1)

  • Sarah C.

    What a gem. I have worked a block away from this restaurant for seven years, but just ate there for only the second time in that period. It's so easy to take for granted options we're exposed to every day, and Le Pichet has been that way for me. I was making plans to meet a friend for lunch, and knowing she's a fan of Cafe Presse on Capitol Hill, I thought LP would be a good option for us. I made no promises on its quality, as it had been years since my last visit--but we were not disappointed. We each started with a salad; I, the salade vert, and her the salade de leitues ameres, then split the terrine aux foies de lapin (rabbit terrine) and finished with gateau de riz served with heavy cream and cherries. Service was excellent, and the company (it's a small restaurant, so quarters are close) was convivial. I do wish the baguette were a bit crustier and airier, but I'm spoiled by Bakery Nouveau's version. Overall, an enjoyable lunch at a reasonable price.

    (4)

  • Nomad T.

    Stumbled upon this gem on a Saturday late afternoon. We spent a lovely couple of hours whiling away the time on the porch, sipping espresso and Perrier, enjoying a few bites. Got the Brandade, which was ridiculous (good). Who knew I was a salt cod puree fan? That $12 app filled us both up... but we couldn't resist desert. She brought us some Neapolitan type thing. Great! Loved this place. What a find.

    (5)

  • Timothy B.

    Yes, like many other folks here, I've lived in France. But, even if I hadn't, this would still be one of my favorite breakfast spots of all time. (I confess, I've never had dinner there.) Stumbled on it while working in Seattle and it was one of the highlights of my trip.

    (5)

  • Janice T.

    I've since been back to Le Pichet after falling in love with Cafe Presse in Capitol Hill (they are owned by the same people). This time, visiting on a weekday, sitting inside, I finally got to experience the food. The menu is deliberate and everything I've had is delicious. I'm going to be back for breakfast again soon (oeufs) and an expresso.

    (4)

  • David N.

    Le Pichet comes pretty real in Seattle. We came here because of our upcoming Europe trip and it being highly recommended by the homies Anthony Bourdain and Eric Ripert. Le Pichet is a charming, rustic, French restaurant located in the Pike Place Market area. The prices are reasonable and sustains crowd from the OG diners to the hip 20 somethings. For brunch we got the two baked eggs with ham and guyere', sounded fancy and tasted nicely. There's no French dining without Pate. Then we got the sausage with radicchio too add some more protein and veggies to the meal. A wonderful experience and is quite different from any other Seattle spots. Also, their fromage game is solid and they serve Cafe Vita coffee!

    (5)

  • Amy G.

    This is a great place for lunch and a glass of wine. We came here on a Saturday afternoon after hitting up Pike Place Market. There was an acoustic guitarist playing which was a really nice touch to the ambiance. He sang in both French and English which was fun. The cheese and meats were all delicious and we were full by the time we left after not ordering a whole lot. There are two problems with this place: 1. organization - we didn't have a go-to server... the staff seems to just randomly help the patrons whenever they look like they need help which was kinda weird. 2. size - it's SO small and packed which only really effects like a 1/4th of a star so I'd give this 3 1/2 stars if I could.

    (3)

  • Elizabeth S.

    LOVE. LOVE. LOVE. This is a gem. Fantastic, truly french food. Great staff and the desserts will have you OMG'ing over and over again!! :-)

    (5)

  • Michelle M.

    The roulette is wonderful including a variety of fruit and nuts, the French fries and quiche is really good to.

    (5)

  • Jess C.

    The seafood tomato bisque came with a piece of pancetta in the center. I felt so classy with my microscopic sized meals here. I thought it was OK, almost too tart and perhaps needed more cream. The clams were a nice touch too, but $10 for a bowl seems kind of steep. I also got the hazelnut butter lettuce salad that had a pretty good caesar-champagne vinaigrette. The food here was so tiny, I actually thought the first dish was the amuse bouche. I would skip on the sausage which comes out the size of the mini breakfast sausages you get at McDonalds. Also, I was not a fan of the bread (kinda stale-ish) or the portion size (I'm not on a diet, I'm American!), and the food was expensive but mediocre.

    (2)

  • Jade N.

    A small and "home feel" like cafe. I had the Eufs plats, jambon et fromage for my 28th birthday breakfast. It was sausage bits. :) Delicious. I also love the freshly squeezed orange juice (I LOVE PULP). Staff was nice and friendly. The cool part about this place was the table is a chalkboard that you can write on. Just ask for chalk! Check out pictures posted... Love it!

    (4)

  • Samantha J.

    Went for Lunch with a friend. Had the dinner menu. I ordered the Les tartines Open-faced sandwich on country bread with warm chère, butter and cornichons" Simple and filling. Great with coffee. My friend had the OEufs plats, jambon et fromage "Two eggs broiled with ham and gruyère" The meals are a reasonable price, the restaurant small and cozy. With everyone talking, it is a little noisy. I will definitely return, there are so many meals I want to try.

    (4)

  • Larena H.

    The front door got me. It made me feel like I was a 94 year old grandmother saying: "Help me, sonny!" trying to get in the door. Not very nice to do to someone before they're about to hit a milestone birthday... *sigh* It's just not fair. Trying to read the menu on the wall was frustrating trying to decipher everything (especially when you're fighting off pain), but fortunately our lovely waitress pointed out that the menu is also in English. Sweeeeeet. The baguette was pretty standard fare. Kudos for bringing it with butter that isn't in a cold state! That's definitely one of my pet peeves when restaurants do that. Yes, it's so cute and pretty shaped like a little rose, but geez, I can't do anything with it when it's practically frozen solid! I ordered the Les tartines with the Zoe's meats Salami. It was pretty tasty. I did a quick google search with my phone to find out that cornichons means gherkin. Good to know! I ended up slicing up the little pickle and putting it on my sandwich. I also used both mustards on it. It was delicious! I just wish it had more salami or thicker sliced salami. Now for the Gâteau au foie de volaille.... Oh man. Um... Well, it *is* on "the list"... Before I saw the translation, I knew it was going to be something involving chicken liver. I tempered my expectations. Let's face it folks, when it comes to chicken liver or liver in general, you either love the stuff or you hate it. I'm of the latter group. My mom made liver and onions once for dinner, and nobody in the family would eat it. That night she tossed it in with a bunch of other meats and foods as leftovers for our dog, and the next morning the liver was still sitting there in her bowl. That's right, my DOG wouldn't even eat liver. What can I say, folks? Collies are smart creatures. Back to the Gâteau au foie de volaille. What is it? It's a chicken liver terrine. What is a terrine? It's a chilled "meat"loaf. It's served at room temperature or cold. I say "meat"loaf with quotations because you can make a terrine without meat (i.e. cranberry terrine - delicious!). So, I took a bite of this incredibly unappetizing looking dish. I will say this one thing about the dish: it wasn't nearly as bad as I had built it up to be in my mind. Before the whole dining experience was over I had taken 2 (very) small bites of it. The second bite was slightly better than the first bite, and this only confirmed my stance that liver is an acquired taste. If you like liver, absolutely try this dish. Service was prompt and friendly. To their credit, our waitress took the Gâteau au foie de volaille off our bill since we didn't like it. It was pretty obvious we didn't like it since there were only about 3 teeeeeensy little half-fork bites missing from it. We told her it was okay since we knew we probably wouldn't like it, but she said they had a policy to remove anything from the bill if the customers didn't like it. So that was very nice of them. The prices were reasonable, and the overall flair of the place was nice. Their attention to detail was appreciated. The dessert menu sounded delicious, but we didn't order dessert this time. Maybe next time!

    (4)

  • Lee O.

    This welcome slice of Paris, snugly nestled in the heart of downtown Seattle, is not to be missed. Everything is small, simple, and rustic, just as it should be. House made pates, fresh oysters, roasted bone marrow - all excellent. Enjoy the aforementioned treats with a glass of Ricard and a well earned sense of smugness, as you are dining like a Frenchman, and this is a good thing.

    (5)

  • skylar p.

    Oh my goodness. My friend and I are in college, we don't splurge even this much on food, as a rule. But if you're going to, this is the place to do it. I had visited for lunch when on a college visit trip with my mother, and we had a sandwich with cheese and pickles on it that was memorable enough that I wanted to go back. We had a cheese plate that was incredible. I had fish, I don't even really love fish, but it was in this delicious creamy herby sauce. Then we had chocolat chaud for dessert. That is, a chocolate bar melted in hot milk, served with whipped cream. French hot chocolate. Shakalashawd. We had to eat it with spoons, it was far too thick for drinking, but it was quite memorable. I tried to make some last night with a symphony bar but it was definitely not as memorable. We took a slice of cake home and ate it the next day. Yum. But ok, here is the best part. We sat at a table in the window, and actually, we shared it with two french men who spoke in french the entire meal. But when the meal was over, they told us we must go to France, for the great variety, in every aspect of life but especially in cheese. They told us that life is for enjoying, and that based on our appreciation of our chocolat chaud, we've got a good start on that.

    (5)

  • MICHAEL W.

    I thought I felt a pretentious vibe, but who cares? They have thick Parisian/ Italian chocolate, even in the summer. (Cafe Umbria in Pioneer SQ only has it in the cold months.) So I had it for the third time in my life. 'Twas good, albeit a tad too dark. I also had an appetizer--a tasty plate of dry sausages with olive oil (basically a pile of Slim Jims). It was not the most healthy adventure, but I left happy. N.B. I returned days later and the staff that day was terrible or simply overwhelmed by the place's popularity--though it seemed to me as if there were enough waiters to handle it. After initially being ignored then made to wait too long for a table that was already available, I left.

    (3)

  • Janice F.

    Solid, inexpensive, traditional French bistro food. After my attempt at Skillet Diner was thwarted by their construction plans, we decided to just wander around downtown. Parked right outside this little gem and managed to snag a booth table by the window! The decor is exactly like a Parisian bistro - all woods and handwritten menu items on the wall, love it! Food was well-executed and priced so reasonably. Loved the oeufs - guyere and jambon for $8. I also had the saffron white wine clams for $9, sopped up every last drop with the complimentary baguettes. The steak frites was cooked rare to my liking, served with mushrooms, spinach and a tangy, creamy red wine sauce.

    (4)

  • nanimoe H.

    Terrific gem! Felt we were in France again. Wonderful terrines, meat and cheese platters and a terrific wine selection. What a great way to relax in the afternoon. Made us wish we had more time to spent in Seattle.

    (5)

  • Jay D.

    Le Pichet is perfect for date night, and if you have time, you must order the roast chicken for 2 with ratatouille and frites. Have patience though, these beauties are roasted to order and take an hour to prepare from the moment you order it. In the meantime, relax, enjoy the quaint atmosphere and indulge in the delicious charcuterie and fine cheeses they have on hand. As you soak in the banter of the crowd, the sounds of the tiny kitchen and views from the street, you will be transported to a more romantic and uncomplicated place. The baguettes are a simple triumph - airy with that signature crunch from the delicious crust, and with the housemade pates, they are truly sublime. So enjoy Le Pichet with the assurance that you will be treated well, fed by chefs that are passionate about their craft and that your wait for that roasted chicken will be well worth it.

    (4)

  • Lisa E.

    I met up with a friend for breakfast, expecting breakfast as it was 10am. She saved us a seat as I was parking. Service was slow. I was surprised that there was no breakfast as the yelp reviews clearly states it. My friend ordered this long bread and jam plate. I had ordered falafel, which were good even though deep fried but I was still hungry and there wasn't anything else gluten free on their semi small menu for a Sunday. Seating inside is limited and outside there is more. It was simple French décor. It's off the strip from the market, it's kind of nice. It felt more like locals then vacationers, which is a total plus. I am surprised they didn't have more gluten free choices and breakfast. It's my friend's favorite place in Seattle, so I'll try again for lunch.

    (4)

  • Johnny W.

    Coming back again after two years, with friends in tow, I finally did the right thing (at a French cafe) and ordered something nice and cheesy - the much Yelp-acclaimed jambon et fromage, part of their all-day menu, while my two companions ended up ordering off their charcuterie menu. My first spoonful into my dish led to an immediate "why did I wait two years to finally come back here?!" As many others have said, the eggs with ham and gruyere is an excellent dish, and deceivingly filling, given the size of the bowl it's served in. Highly recommended, no matter the time of day. This visit was really just meant to be an affirmation of my prior lactose-intolerant-ridden visit, and it's just as tasty as the first time I visited during my first days in the city.

    (4)

  • Evie B.

    I used trusty yelp to find this jem last weekend while visiting Seattle. We had just flown in and endured a very long public transit commute from the airport, so to say we were famished was an understatement. We arrived without reservations but they seated us quickly at the bar. Once we got our menus, I wanted to order everything on it! Everything looked so tasty! Oh, and the ambiance was very quaint and cozy. Reminded me of other french bistros I have visited. We started with the charcuterie sampler with blood sausage, rilleutes(sp?) and cured ham from spain. Ah-mazing! My husband very rarely finds rilleutes that remind him of his days in France, but this time they delivered. Then we had the sweetbreads over a bed of greens, figs and onions. All the flavors worked really well together. Then we shared the steak with a mushroom and wine reduction sauce with pomme frites. OMG! The sauce was to die for! But be forewarned, they didn't hold back on the butter. So good! We basically licked the goodness off the plate. This is definitely a necessary visit when we make our way back up north again.

    (5)

  • Dave C.

    We stumbled on Le Pichet after a bad experience at another Pike Place restaurant. How can a restaurant say you can't order any happy hour food without sitting AT the bar, as opposed to in the bar. Since every place was filled AT the bar, we told them what they could do with their happy hour. Then we found Le Pichet. I am so glad we left the other place. Since it was about 4:30, they were serving dejeuner. We partook of an superb salad with an orange vinaigrette dressing, REAL french fries, some wonderful sausages topped off by cornichons. All of this was outside with the Pike Place crowds streaming by. And the service could not have been better -- especially when they kept bringing us baguettes which we continued to pig out on. I'd love to go here for breakfast (or lunch or dinner for that matter). The afternoon snack was totally awesome!

    (5)

  • Tiffany N.

    Le Pichet is so, so adorable. It's cozy and homey with a small bar that runs most of the length on one side and tables along the other. Katy H brought me here for a pseudo-breakfast so we ordered quiche and a cheese plate. It's the breakfast of champions after all. First of all the quiche is gargantuan. Seriously, I'm glad I had Katy's help in eating it because it was way too big for one person, but left to my own devices I may have tried to do just that. Then there was the cheese plate to nibble on. I really liked that you could order a board of cheese or you could order it by the ounce. We went with the board and it had the most delicious cheeses. A small side note -we had iced tea and I loved the little silver pitchers the refills came in. It seems a silly detail to note, but I really enjoyed them.

    (4)

  • Tina P.

    The quiche was a hit at our table. It was a party of five on a Thursday lunch break and we had a variety of delicious items. I really enjoyed the baked cod/cheese potato souffle like dish I had (check out my photo). It came with lots of crusty bread and olives. Simple and filling. And to top it off... I of course had a chocolate croissant. Rich and flaky, just how I like it. Stop by Le Pichet for great simple, no fuss eating. The basics never tasted so good.

    (3)

  • Alissa V.

    I know next to nothing about French wines-- fortunately, the servers at Le Pichet do. Make sure to pair whatever you nosh on with a recommended wine. Always include a baguette with butter. You can tailor the baguette en sandwich to your personal taste, with either charcuterie or fromage. Perfect lunch. I can't say the French onion soup is 5-stars, but maybe it was my taste buds that day? Have yet to try for dinner (which explains this rather un-insightful review), but will update as soon as I do! Until then-- Au revoir!

    (5)

  • Hassan S.

    Le Pichet is an interesting French bistro. I say bistro because it's not a restaurant per the French definition but a bistro even though it's one by American standards: it serves food, great food actually, but it's also a bit of a bar and closes late (2am on week-ends). The food at Le Pichet is typically French and the menu changes regularly. You will find things like raclette or bouillabaisse that only a real French restaurant/bistro would propose, and one thing that truly separates Le Pichet from the other French restaurants : the french names and descriptions for the items are actually correct and correctly spelled, which shows either a real attention to detail, or the fact that a French citizen who knows his food is involved in translating every menu. How's the food are you asking ? Well, to be honest, I don't eat many of the items on their menu because I'm a picky eater who doesn't like shellfish, doesn't eat pork and is freaked out by mushrooms. The things I do eat though, they make perfectly. Their onglet (= steak for my American friends) is juicy and tender, their fries are handcut and fried to perfection, the onion soup tastes just like one you would eat in Paris. Now for the most important part... my favorite food at Le Pichet is not their dinner or lunch items even though they're great.. My favorite food is their desserts. They make some great desserts, simple but really yummy, which change regularly as well so you don't get bored. You typically will have a sorbet or ice cream, a tart of some kind, one or two other desserts, and their best badly-kept secret : the hot chocolate from the kitchen. A very rich and creamy hot chocolate served with a side of homemade whipped cream. This is not your run-of-the-mill hot chocolate from Starbucks or similar crap, this is the real deal, actual melted chocolate mixed with hot milk ! Needless to say, I ruined many regimes with this, and it was worth every calorie. Another great perk of Le Pichet is their drinks menu which, along with a number of wines very fairly priced, proposes hard to find items like 1664 beers.

    (5)

  • Tisha R.

    Staff alert and courteous but the menu is limited and unfortunately, nothing unique. Given the hype, made famous by a TV celeb/chef, it just didn't satisfy our palate, therefore, couldn't recommend it

    (2)

  • Valerie T.

    If you miss the real French cuisine or feel homesick, this place will move you back to a Bistro in Lyon. I felt like I was in one of the bouchons by the Saone river. The pate de foies de volaille and the charcuterie were delicious. The octopus, though not a typical dish from my country, was tender and savory. Better than wine by the glass, you can order a small pichet, so 2 glasses. Staff is very nice and helpful. And it was a blessing to have an early dinner sitting at one of the small tables outside in October. Merci!

    (5)

  • Alex C.

    I came here when I was a tourist, and now I come there more often now that I live here. You never go wrong here-- either meeting friends or taking a date. I wrote in another review for another restaurant that while the food is fine, it wouldn't be a place where I wanted my last meal to be. Le Pichet is good enough that it certainly is a finalist for my last meal (which hopefully will be many years from now.)

    (5)

  • K M.

    Perfection. I love this place! The staff is so nice, and the service is consistent. I've been here for lunch on a crowded Saturday afternoon and coffee early on a Sunday morning and I always leave happy! This is a great place to try new dishes (the Pâté is really good, and they always have a great selection of cheeses). The staff seems very well trained on the food they serve. I definitely recommend trying Le Pichet!

    (5)

  • Nina N.

    oh how much I have loved this place, and on one sunny busy seattle day my girlfriend and I came to the market to do some faux touristy things and thought to have brunch and coffee at our favorite little french cafe :) I usually just like the simple things.. Sandwich basquaise. and french press, and if we make it to dinner I usually get their fresh fish of the day with whatever is infused into it. heaven is all I can say, I do like to push the envelope sometimes ( me push the envelope..never kekek ) and ask for just poached eggs :) and usually I get what I want kekekeke... thanks le pichet for accommodating my picky ass :)

    (4)

  • Michel L.

    Ordered "saucisson a l'huile" last Sunday. Was instead served beef salami that was really rather bad. I suggest the menu should be changed from "saucisson" to "beef salami" so customers really know what they are getting. Let's be honest!

    (1)

  • Royah M.

    The food lacked seasoning, which is a big turnoff. I went alone for a late lunch with my book and sat outside. The atmosphere was 5-stars. They served a small plate of olives and some bread to start. I'm an olive fan but these weren't the most impressive flavor combo (some kind of dijon sauce). I ordered the daily special, a buttermilk fried quail frisee salad. It's crazy to think buttermilk fried anything can lack flavor, but this did. The (expected) bitterness of the frisee had nothing to balance it out, as the quail was bland. I salted heavily. I'd definitely give it another try, given the reviews, but maybe next time stick to the tried and true favorites off the menu.

    (2)

  • Jerry L.

    I have five things to say... 1. Chicken Pate 2. Cheese Plate 3. Light Salad 4. Bottle of Sancerre 5. Sexy date Well make that six... 6. Happy Ending... Enough said.

    (5)

  • Bonnie C.

    What a wonderful little French bistro. I have to say, I have a near fatal weakness for French food and Le Pichet delivers, with a cozy hardwood and retro tile decor to match. I came in for a glass of wine with friends and wasn't disappointed. Extensive wine list with plenty of French bottles and a menu of classic french standbys. We each had a different salad (mine was with beets - yum!) and shared some perfectly cooked mussels and plenty of baguette. All in all, a great little place.

    (4)

  • Sig S.

    We had brunch at the Le Pichet on Saturday, it has a true Parisian vibe. The menu is real French, not the French influenced fare you find in most other French restaurants around here. Don't get me wrong, I very much enjoy the French influenced northwestern cuisine, but Le Pichet is pleasantly different, and is guaranteed to remind you of Paris, if you have been there. The brunch menu has some very interesting choices. If you go here, don't be scared and just go with the safe choice of broiled eggs with ham and cheese, which was my first inclination. Be bold and order something you've never tasted, and you might just like it. With the dishes being so cheap, most everything is under $10, you can't go really wrong. I had the grilled half quail served on a watercress and avocado salad with creamy almond vinaigrette dressing. It was so nice, the quail was marinated in some kind of a sour sauce and the salad went so nice with it. The dish is pretty tiny, I could have gone for one more dish, but decided against it at the end since I'm supposed to be watching my diet :-) My husband ordered the crisp pork belly confit on roasted beets dressed with capers, parsley and creme fraiche. I liked this better than my quail, the pork belly was so crispy and tasty, and even the beets tasted great!

    (4)

  • Sean H.

    This space makes me feel I walked down a little alley in France and stumbled on a weekly favorite spot.

    (5)

  • Devon D.

    Cute and cozy with incredible charcuterie plates. I highly recommend the terrine and spine-brined beef tongue with a bottle of Beaujolais and a bowl of mind-blowing soup.. Interesting and tasty cocktails and an affordable wine bottle list. Le Pichet is certainly a delightful and leisurely experience.

    (4)

  • Alisha C.

    I had the OEufs plats, jambon et fromage for breakfast (copied and pasted of course). I ate by myself and had a cup of coffee, which was refilled generously. My food came out quick and was piping hot and delicious. Favorite breakfast in Seattle!

    (5)

  • Arissa C.

    French bistro by day and wonderful french restaurant by night...you cant go wrong...Who knew you can live in Seattle and still have a slice of Parisian taste. I've passed by here countless times to go to Pike Market- and looking from the outside-it certainly transported me back in my days in the Quartier Latin...upon perusing the menu- I exclaimed in my own MacArthurian phase " Je reviendra!" So I took my friend here to catch a late dinner- on one of those foggy, cold, wet Seattle days- but upon entering the place- we were greeted by a chaleureuse smile. All the tables were adorned with candles and flowers- j'adore :-) My friend had the Jambon de porc en estouffade- with olives and polenta- the sauce similar to my grandmother's estupada sans the olives ;-) I had the Confit - and yes does live up to the french traditional preparation! A bientot!

    (4)

  • Mike D.

    I've fallen in love. Je t'aime, Le Pichet, pour toujours! What a gem of a little restaurant. I've ducked in before for a quick cup of coffee, but we came here with my sister-in-law who was visiting from Chicago and had a superlative early lunch this weekend. Authentic, delicious, satisfying Parisian bistro food, with no pretension or haughtiness. The escargot salad and duck egg entrees were "fantastique". Actually everything brought to the table was incredible. I would love to come back and spend a rainy day munching on cheeses and pate.

    (5)

  • Anthony L.

    Great little bistro that adheres to French tradition and doesn't make apologies. Been there twice and was not disappointed either time. First time enjoyed a mixed green salad and a steak dish that was succulent and tender as get all. Second time had a beet salad with a lamb dish. Very simply prepared but flavorful and filling. Service was attentive both times and reasonably priced for what you get.

    (4)

  • Jessica L.

    to set the mood youtube.com/watch?v=akzS… quelle joie! to find such a cute french place in downtown seattle. i think i was meant to be french. i cook everything in butter, smoke like a chimney, drink wine before noon, and live for stinky cheese. so of course i love it here. i love coming here for wine and sharing small bites like frites, the charcuterie plate and pate with friends. or stopping by for dessert (they have daily specials) and port after dinner at some belltown or market restaurant. and i adore sitting outside with a cappuccino and people/dog-watching. the seating arrangement inside is very cozy and you'll likely share a table with strangers. that's usually fine by me except when i got seated next to le douchebag sticking his tongue down his girlfriend's throat. merde! *Update* went last night and had the special. fried duck skin on top of a radicchio salad. holy shit multiple mouthgasms. they managed to get the duck skin crunchy and juicy at the same time. i don't know if i've been OD'ing on vitamin D lately or it was the pichet of wine but i was ridiculously happy.

    (5)

  • Lee A.

    On the most perfect day of the year, I came here to welcome a friend back to Seattle - from Paris. What better place than the intrinsically French Le Pichet to do this? Ah, brunch Francais! Now I am not your breakfast eggs eater. I don't like to walk away from Sunday brunch as if I had lodged in my gullet fourteen pounds of butter chased by a stack of pancakes and topped by maple syrup. So the delicate repast at Le Pichet was created for delicate eaters who yearn for a bit of bread, a soupcon of real butter, and a flaky crust of pure quiche goodness. The chevre with bread was pure joy, the quiche was the best I've ever tasted outside of the Fifth Arrondisement, and the salad was a mastery of crunchy nuts and lovely lettuce. Although I don't imbibe so early, here's a place to order wine at noon and feel completely at home. Plus, the market is just down the street if you feel like getting trampled. My one complaint is that the service here is always a little shaky. But the bread is so good - who cares? Added plus: The men who dine here , they are - how you say? - so mignon, with their pointy glasses and mussed up hair. Mais oui! Dessert? I'll have one of each. ;)

    (4)

  • Christian E.

    Very cute staff and probably the best breakfast sandwich I have ever had! Definitely worth the stop, I'll be coming back.

    (5)

  • Ryan C.

    I was really surprised by this place. We went after 9, which is a good hour to go if you want to avoid the crowds. The food was all top notch and so inexpensive for this kind of quality. We finished off every single dish. The only complaint was that the bread was a little stale, but maybe because it was late. It's not fancy, but delicious.

    (5)

  • Jen K.

    Everything about Le Pichet is small. The place seats about 30 people indoors and maybe another 10 outdoors, their menu has maybe 6-7 appetizers and 6-7 entrees altogether, and their portions are actually one serving portions. but that's why I liked the place. it's a little get-away from everything american. We got a glass of rose each, a cheese platter (5 assorted cheeses written on the board for $12), french onion soup ($11), and salt cod puree to spread on the bread ($10). mm their french onion soup is phenomenal with generous serving of gruyere on top. I wouldn't recommend this place if you're looking for a budget friendly big portions kind of place (total came out to be $60 for brunch), but if you're looking for a small chic cafe with food packed with intense flavor, you'll like this place.

    (4)

  • chri l.

    Thanks to Anthony Bourdin - we decided to check this place out. Started with a delicious Calamari salad with pickled fennel, yellow raisins, and chickpeas. Then the tasty cheese plate followed ( my favorite was the triple creamy cow cheese ) which we had bottomless basket of simple bread. The waitress had endless praise for the pork pate with honey and walnuts. Add a lil grainy mustard and I was in heaven! Definitely a keeper..

    (5)

  • CJ T.

    Eating and drinking here always makes me smile. The place feels familiar, even on my first visit. Maybe it's the warm staff, happy patrons, or closeness of the tables, but it makes you feel immediately comfortable. Or maybe it's the food. People are just happier when they're eating well, right? They manage to make seemingly uncomplicated dishes (ingredients plainly listed on the menu) absolutely spectacular. For example, oeufs plat avec jambon et fromage, doesn't get much simpler, but for some reason, it is the best eggs, ham and cheese that you've had in ages. On cooler rainy days, the onion soup, something from la chacuterie (with that yummy mustard on the table) and a small salad is oh-so-satisfying. The menu changes with the seasons, but I have yet to be disappointed by anything that I've tried. C'est merveilleux!

    (5)

  • Kysondra B.

    I am in love with this unique French Cafe! This is one of my all-time FAVORITE restaurants to eat breakfast in Seattle! All of their food is amazing and authentic! I love french onion soup and have had it at multiple french restaurants and I would give their french onion soup the 2nd best rating compared to a little french bistro in Edmonds. They have a wide selection of cheeses which if you're a cheese lover, is going to be your heaven! I've also had their Pate which they serve sprinkled with Sea Salt and paired with honey coated walnuts and cornichon pickles! Wonderfully delicious! I love eating unique foods, especially meals that aren't everyday American traditionals. Also make sure to try their eggs that are served poached...yum! They make espressos and even serve wines, though I have never had their wine although I'm sure it is also top notch! Oh, and the ORANGE JUICE is magnificent! It is not anything from concentrate, it is entirely fresh squeezed and the perfect combination of tart and sweet (contains pulp). Excellent food, fun experience. The only downfall they have is that the establishment is rather small, so you literally end up sitting very close to the other guests that are dining there. It's not necessarily "big person" friendly because of the cramped seating, but if you're okay with that then this is the perfect place to go for a filling, healthy meal (my favorite breakfast) and some amazing French Cuisine in Seattle!

    (5)

  • Marybel M.

    Couldn't stop eating the delicious food, went back the next day for breakfast. yummy yum yum!

    (5)

  • Neal W.

    Le Pichet is incredibly French, and I like France. Even as a vegetarian, I had a delicious breakfast. Very hearty. I mean French cuisine doesn't exactly cater to vegetarians, but I still enjoyed it. Also really like the coffee. If you're not a vegetarian, then, well, dang you're in for a treat. This place is in a superb location and the interior is very pleasant. 5 STARS. Oh yeah.

    (5)

  • Claire P.

    My best friend was visiting Seattle and I scrambled looking for places to take her for dinner. She actually found an ad in the New York Times about this place and so we decided to check it out. Our experience from the moment we walked in was great. Staff was friendly and very helpful with answering our questions about the food and as well as providing any suggestions of their menu. Food was delicious and for the amount of food we ate (2 appetizers, salad, 2 main dishes, a bottle of wine, and dessert)...very reasonable! I'd highly recommend this place to anyone looking for great French food.

    (5)

  • Matt R.

    It seems that many prior reviews of Le Pichet were written with the fallacy that just because "eets vewwy fransch", that must mean that it's very good. A menu full of things that make children scream "yucky!" n'egale pas un bistrot authentique et typique au dela du reproche. What review of a French restaurant isn't complete without someone complaining? Complaining is what the French do; it's why reductions are reduced to consommes, and why they feel the need to meticulously crisp their custards with a butane torch. Don't get me wrong, Le Pichet's visage feels and looks very comely - a casual but stylish gastronomic embodiment of Juliette Binoche as she approaches her forties. But I've only seen Juliette act; I've never tasted her oeufs. Le Pichet wins plenty of points for being decorated thoughtfully, for being cozy and cute, stylish and sassy, for comfortably seating awkward gay first dates with silver-haired socialites, you get the cosmopolitan drift. It simply doesn't add up in the actual taste department, though. The little things like the cornichons were wonderful, but the raclette was incorrectly prepared, tepid and expensive. The ham was more like "jambon oscarmeyerois", but my dining buddies said that their oysters were good, so it's a bit of a draw really. Either way, it was not a "zut alors!" kind of meal like people seem to expect. If you go to Le Pichet for an apres-diner cognac and stare at your honey across the table while giggling because people overheard you and you like the yuppie closeness, you've set your expectations appropriately. If you expect your server to pronounce French properly, or to pay less than $15 for mid-market cheese, then I'd consider seasoning your steak-frites with a grain of salt.

    (3)

  • Don Y.

    Great food and impeccable service. The plates are small but the food is top quality. While visiting Seattle, my girl friend and I ate there twice. The ambiance is also a delight. It's almost like being in France. As soon as we walked in Le Pichet, we started to relax and slow down. For us, it's a gotta go place when we return to Seattle.

    (4)

  • Gypsy R.

    Le Pichet was an excellent restaurant for the price point. They have a few issues to work out, such as the cheese board making me bored and the portion sizes being too large for the richness of the food. I would stop in again.

    (4)

  • Rachel W.

    I'm not going to go into detail about the food, the first 86 reviews pretty much sum it up. The staff was attentive and our table was waiting for us when we arrived. The night ended with a mouse/rat running across the floor. When my friend mentioned this to the waitress her response was "yeah, that's little chef" Please don't try to brush off your rodent problem with a disney character reference.

    (4)

  • Christina K.

    My review is based entirely on the service my husband and I received. We came here while in town for a wedding. With a recommendation from our friends and the raving reviews on yelp, we were quite excited to try out Le Pichet. However, this excitement soon evaporated after the host received us with a rather hostile attitude. Perhaps it was because we screamed "tourist" with our visible camera? Or maybe because we moved a table a couple inches to space a table out from a couple sitting next to us? Regardless, I don't think it justified having the menus thrown down at us and the host snapping that we might have to move our table back if the restaurant began filling up. Thankfully, the waitresses made up for the host's foul attitude with their attentive and prompt service. However, given the poor immediate first impression, I don't think it would be fair to critique the food given that the quality of service at a restaurant can influence one's perception of food.

    (2)

  • Michael E.

    This is the real deal people. Love it.

    (5)

  • Megan B.

    I love this place. I didn't feel one bit guilty about drinking wine with my breakfast of broiled eggs with gruyere and ham and fries. The french do it, right? Great atmosphere. It really lends itself to communing with your fellow diners. Make new friends while getting drunk at breakfast!! Mais oui!

    (5)

  • Zane M.

    Good flippin fun....so french!

    (5)

  • Scott K.

    Simply marvellous! Those two words sum this place up perfectly. Nestled on 1st Ave just north of Virginia St (west side of the street), this charming bistro is fantastic! Went with my awesome, divine companion and we were seated at a reserved table, which was a nice touch. The word "réservée" was even chalked on the black slate surface of said table; how cool is that? Staff was courteous, friendly and attentive. The place is small, but nicely decorated with mirrors, a soothing mild yellow paint on the walls and medium woods, all providing a great, intimate ambiance. Enough of my silly prattle, let's get on to what really matters...the food! We started off with some sliced pear and toasted pistachios. Delicious! A great start to cleanse the palate, indeed! We both ordered the same dish; the "Onglet grille et sa sauce aux épinards, champignons et raifort"...which is French for "really delicious, perfectly cooked hangar steak with spinach (!), mushrooms and an awesome horseradish sauce". Obviously, that's not the literal translation, but you get the idea. :) Best steak I've had in a long time. Hands down. Fries were crispy, yummy goodness! They also have reasonable prices; won't break the wallet or wreck the purse. Definitely go to this place, you will not be disappointed! When we go back, I'm trying something else to further savor and sample their menu. nomnomnom ftw!

    (4)

  • Elizabeth J.

    Went to Cafe Presse last night and it reminded me of how much I missed this place! I've only been here for breakfast, but everytime was very good. The service is great and my coffee cup was never more than halfway empty. The meats were yummy (if you like blood sausauge, try it here) and the cheese plate unforgettable. Come here if you're missing Paris, this place makes you feel as if you're dining on the Champs-Elysees!

    (5)

  • Shu Z.

    yum yum yum! add to that, reasonable prices and a pretty, cozy atmosphere.

    (4)

  • Cheryl G.

    If I lived in Seattle I would go to Le Pichet once a week. We were only there 1.5 days and we went twice. It was that good! The pork pate was unbelievable..served with whole grain mustard, cornichons, honey and walnuts. The steak with duck fat fries (yes, duck fat fries) blew my mind. The hubs had the pork special with gnocchi, morel mushrooms, english peas in this yummy creamy goodness. Ahhh...Le Pichet is sooooo good that after an 8 mile hike the only thing that kept me going was the thought that I would soon be dining there again. Put the pate in my mouth!

    (5)

  • Meredith S.

    I love Le Pichet.. I really only came here for drinks and snacks. It's a perfect date place or place to meet a friend to hang out and catch up. My favorite dish (I know this is ridiculous, but...) is the fries with mustard. At the time I was frequenting this joint, I was vegan. I usually got a pichet of wine to share with a friend (perfect amount to go with dinner or a snack). The olives and almonds are also very good. I had some sorbet here, too, which was perfect. It's a pretty tiny place, so it's not the best for groups and oftentimes it's full. I miss being able to walk down the street to this place after work!

    (5)

  • Puneet L.

    Went there for a late night coffee, not worth the half a mile walk.the coffee smelt burnt and the quantity was ridiculously less. That's one place I am not going to again.

    (1)

  • Mike U.

    First Yelp Review for my first time at Le Pichet. What a great way to begin. My wife and I enjoyed a great dinner here. Each course we had (4 altogether counting the cheese at the end) was unique and delicious. Prices are reasonable. I think the most expensive bottle of wine on the menu is $45. We sampled 4 different wines, thanks to our server, before deciding on a bottle. The whole experience was lovely -- food, service, decor -- as good as it gets. Looking forward to going back and to writing more reviews.

    (5)

  • Katie H.

    Such a lovely little spot to enjoy brunch or a light lunch of bread and cheese and a pichet of wine. The service can be slow, but the prices are right and the location is great for sitting outside and watching the people on 1st Ave. I attended the big Beaujoulais Nouvea bash last November. When the doors opened there was already a line out the door so if you plan to go, get there early.

    (4)

  • C Y.

    Had dinner here over the weekend. Everything superb. Every aspect was excellent.

    (5)

  • Starla S.

    Wha!?! I just saw a review posted with a so/so rating and realized I hadn't posted yet. So I'm off like a dirty shirt typin' away to quickly combat any negative stats for my little pitcher. I love this place... and don't argue that Susan J.'s experience sounds a little blah-zay... but everyone has on off day. Today my hair looks like an oil slick (got distracted when applying product). But, to the peeps who see me every day, I still look like Liv Tyler. I just had to quickly add that Le Pichet has never failed to deliver for me in service, food, and atmosphere... and it will always be my Liv.

    (5)

  • Indie S.

    Okay, this isn't Paris, but it's as close as you're going to get for a bistro setting. It's charming, great service, good food. My favorite at Le Pichet is breakfast -- for the baked eggs and jambon, authentic french bread, and the coffee. Just sit me at the counter and I'm a happy camper. Granted, parking in Belltown isn't easy, but street parking is free on Sundays. But don't expect to get in easily when everyone else is there for brunch. Hit it up on a weekday when you can.

    (5)

  • Eva C.

    As someone who is having a serious love affair with food I was excited by all of the titillating reviews I read on Yelp. The space is amazing and felt so much like a little Parisian bistro where I had lunch after shopping for hours at Printemps. Unfortunately, the food didn't quite live up to its reputation. I had the pork loin and, though the sauce was full of flavor, the meat itself was very bland. It was the same for my companion's flank steak which was the special for the night. It was all good and fine, but just didn't really have any flavor. I left disappointed. Service was fine, no complaints there. The "pichet" of wine was also good and I loved the bread (where is it from?). Maybe breakfast is a better choice for this little spot.

    (2)

  • Alix H.

    Quaint and Cozy, a terrific hang out after seeing a show downtown. My friends and I were greeted with lots of welcome around 1030 and we each ordered different things to try. I had the "tour de meat" with whole bunch types of cold cuts, including pate (I used to hate pate but theirs taste flippin' awesome). My friends had cheese plates, and chicken sausage plates. We shared our food and had a great time. Didn't feel like we were being watched or being rushed to leave (you know how some restaurants do that to you?). Highly recommend.

    (4)

  • Carlie C.

    best brunch in seattle. we arrived there right before the rush, so we got seated right away. it wasn't too far of a walk from pike place and i loved the ambiance and feel of le pichet, where our waiter was very helpful and even convinced us to get the escargot with a red wine reduction and breadcrumbs even though we were already ordering an entree each. food and drinks: mimosas to begin with (with fresh squeezed orange juice) oeufs con jambon et gruyere cheese (amazing dish) quiche with paris ham, mushrooms, and gruyere cheese (best quiche i've ever had) latte (i was expecting better of seattle coffee, blue bottle in sf is better) coffee (could be a little stronger) all in all, i would definitely come back here again for brunch!

    (5)

  • Tom T.

    Love this place so much! Only ever been in for breakfast but it's always stellar!

    (5)

  • Hola A.

    Bottomless breads are always a good thing in my opinion. It def has that bistro cafe feel to it and I was bit intimidated by the menu as I can't read or speak a word of french at all. In all honesty, me and the bf just came here to stave off our hunger pains until Flying Fish opened up for dinner (only a couple blocks down) and I thought some bread with cheese, why not right?The service was good, drinks and bread was refilled quickly. Quick fyi, bread & butter is free with meal. The coffee was good and the cheese plate was more than enough for two people. Although I have to admit, maybe it was not so such a smart idea to fill our belly with carbs prior to heading up Flying Fish. But anyhoo, prices were relatively cheap (methinks) and def would come here again :)

    (4)

  • Yvonne D.

    They place's pretty cool, the ambient is very nice, very homey. I love their coffee, and the chicken pate is to die for!!!! Brioche is excellent!!! overall very nice place to sit down for lunch or breakfast, I've came here several time and would definitely come back

    (4)

  • Nero L.

    Came here for a hot date night with the significant other. The food and service was excellent. The roast chicken lived up to expectations. It was delicious and well worth the one hour wait. It was even better than the prosciutto chicken at Crow(also excellent!) The wait isn't so bad if you get an appetizer. Best of all, the wines are all very reasonably priced at around $30 bottle. You can even order it by the "pichet" or "demi-pichet". Half bottle or quarter bottle in these cute earthen pitchers. Unfortunately, the place is very very small and the din can get deafening. We were there on a Friday night and had difficulty hearing each other. All in all, highly recommended.

    (4)

  • Sara P.

    Excellent atmosphere, gorgeous, authentic food, charming staff

    (5)

  • Eileen H.

    This place looks cool, people talk about it.... But the service was atrocious. I took my mom there when she was visiting from out of town. I wanted to show her how great this little French place was. I made reservations, but when we arrived the hostess, who took over ten minutes to even acknowledge our presence, said "it's gonna be a while," and walked away. When they finally did seat us, over 40 minutes after our reservation time, it was outside and there was a drizzle. The food was about a 7.5/10, satisfying. We had about three different waitresses and had to ask for our check. Need I say more?

    (2)

  • Josh M.

    This classic bistro in Belltown is a great little spot for breakfast. The menu is simple and classic French bistro fare with croissants and a few simple and satisfying options in a warm and comfortable environment. Not too loud, not too expensive...a great choice if you're near the Market and want more than just a Crumpet Shop crumpet.

    (4)

  • Nathalie F.

    We were visiting Seattle for a few days and managed to go there twice. The first time we had the cheese and the charcuterie platter, YUM! It really has the feeling of a French bistro... made me miss home.

    (5)

  • JP D.

    Great breakfast place, the coffee was nice and strong. I had a sort of breakfast bagel-witch that was nice and filling without being greasy, will come back.

    (5)

  • Wade F.

    Went here and had a very good meal and dining experience. Service was absolutely top notch, and the waitress was very helpful and informative about the menu. Price was moderate but I can understand because it's basically at Pike's market. Very cramped. Like cramming 10lbs of crap in a 5lb bag.

    (4)

  • Mary S.

    This is a very cozy french bistro with delicious food. We were visiting Seattle and wanted to find a mid-range priced French restaurant, and we were really happy that we came here to eat. Cozy ambiance, attentive and curteous waitresses, and great food. Be sure to make reservation ahead of time! They have very limited seatings, and people tend to linger because of the great ambiance. Would definitely come back again if we visit Seattle. =)

    (4)

  • Rander P.

    This is a cozy little bistro with a solid menu executed well. There is not a place (that I know of) like this in Sacramento. The dish I was simple, but cooked properly. The ingredients complemented each other well. The quail was tender and juicy, but not gamy; the mushroom cream sauce was not too heavy and picked up some of the quail jus; the asparagus was fresh and went OK with the rest of the components, the livers brought some earthiness to the dish with the mushrooms and the noodles tied everything together. The chocolate was thick, but not syrupy, warm and not too sweet with the whipped cream providing a nice cool contrast. A great end to the meal. On their website is a schedule of different musical acts. All in all, the atmosphere is nice, the food was great as was the service as well as the conversation.

    (5)

  • Lauren D.

    Le Pichet is the best place to have a stellar meal late at night. The bread and butter is sinful because, well, it's REAL butter - so creamy and delicious that you can't imagine eating any other kind again. But the real reason I go, the main reason everyone should go, is the Oeufs plat jambon fromage dish. Perfectly peppered eggs on a nice, not fatty piece of ham, covered in grueyere and baked in an oven. WOW. It's just amazing. Service can be a little slow, and although it's not "European" to do so, I'd really love some cold water next time.

    (4)

  • Cleo J.

    Such an authentic experience...a gorgeous space...well-curated wine selection, excellent charcuterie,oeufs plats, phenomenal oysters, a beautiful,simple green salad with hazelnut vinaigrette...i can't vouch for anything that's bready here due to bein' gluten-free, but everything I've had has been superb. perfectly located steps away from the Pike Place Market but doesn't attract the riffraff or the nouveau riche condo dwellers-service isn't speedy but if you're ever eaten in any sort of casual/bistro french restaurant that will come as no surprise...and it's lacking the attitude which characterizes most servers in french restaurants, which i enjoy as a spectator sport but not when i'm having a bad day or need fast service.if i lived nearby, I'd be here every day.

    (5)

  • Tom F.

    Finally got around to trying this place after walking past it a zillion times. I wasn't finding anything on the menu that really thrilled me, so I just went with the "air-dryed country sausage marinated in oil with garlic and peppers." The waitress seemed a bit put off that I would order it, when in fact she should have given me a warning: these are freakin' Slim Jims in olive oil. I didn't get another word from the waitress the entire time I was there. Perhaps their breakfast is better. Reviews seem to indicate it. But at dinner, be prepared to pay in excess of a dollar an ounce for house wine and six bucks for an oiled-up Slim Jim. I've had bad food in Paris. Once I encountered a rude, somewhat inattentive waitperson. But these were anomalous. Other than the decor, I found nothing Parisian about this place.

    (1)

  • Sean E.

    Is it better later in the day? I am a fan of Cafe Presse but had never been to Le Pichet before. Now I doubt I'll go back unless I'm already downtown for another purpose. We arrived at 10:45 on a Sunday morning. Nobody greeted us, and once we did sit down it took several minutes to receive menus They were out of all of the pastries. How do you run out of pastries this early in the day? Had the place been exceptionally busy, I could have understood, but this was not the case. They were not, fortunately, out of anything else, so the frites, sausage, and tartines were all tasty. Four items plus coffee came out to $28 - a bargain considering the neighborhood. Service was downright amateur. We received service from all four waitresses at one point or another, yet every time we wanted more coffee we had to flag someone down to get it. I'm not sure what the point of going to Le Pichet for breakfast is. They are open early, but the only thing on the all-day menu that screams "breakfast!" is the broiled eggs. It all felt so amateur, which is bizarre given that my experiences at Cafe Presse have always been so positive. Maybe things are better for lunch and dinner, but marginalizing your breakfast customers simply isn't the way to earn repeat business.

    (3)

  • Roselle K.

    I hate to give it three stars, but I must. I came in mid-afternoon in the midweek as a solo diner. The shop is very cute and there were a couple of relaxed-looking tables. I waited a little bit to get someone to greet me, and had a seat. Their menu is great, it has a good range of options for people of most dietary needs (diet, non diet, carnivore, vegetarian, etc). The house-made yogurt with honey and walnuts caught my eye because I have an irrational love of yogurt (and it also sounded delicious). To round my order out I finished up with a Salade Verte with toasted hazelnuts, mustard dressing, and mostly intact butter lettuce leaves. Too my delight the yogurt was an awesome treat, at $4 it seems a little pricy when it arrives at your table in a small ramekin, but once you taste the dish you can tell it's worth it. In between spoonfuls of that, I tried valiantly to eat my salad in any sort of dignified/polite manner but alas, the pieces of lettuce were so huge I had to use a knife on it. It was a very strange feeling using a knife on a salad, but c'est la vie! Maybe the French eat it that way. Some minor complaints, there was a lemon under my table, it took a few minutes for my empty water glass to be refilled, and a tiny bit of the lettuce in my salad was wilted. Other than that it was completely enjoyable. It's nice to find a place with things like yogurt and that yummy salad on the menu at the same time.

    (3)

  • Sara H.

    Went here during the big wind storm, it was nice and cozy. I ordered the black cod salad because I was not that hungry, luckily it was not a big salad and just had a few flakes of smoked fish and a few orange segments, with watercress and a sweet dressing, it was a nice flavor. The cheese plate came with nice amounts of really good cheeses. Their desserts really are impressive, nice ending!

    (3)

  • Tessa C.

    delicious french bistro with mostly cold plates of food. but man - they do simple things really well. i had a great tuna, white bean, avocado salad. delicious, filling, and simple. the frites were a little overcooked and soggy (they should change their frying oil a little bit more). a nice respite from the touristy pike place area next to some cool designy stores on 1st street.

    (4)

  • Dianne C.

    For all my love for staring at pastries in French bakeries, I guess I'm not quite ready for the more real French fare. I've read the reviews from other yelpers, and I wanted very much to like this place, but my experience was really only pretty so-so. A co-worker and I adventured over au dejeuner one day. I ordered the gateau au foie de volaille (never having terrine before), and she ordered the sandwich en baguette avec du jambon cru. I may just be too Americanized but I don't think I could ever get full with the very small baguette. The terrine was pretty tasty, along with the mustard and the pumpkin jam. Tasty, but really it was OK. This is probably affected in part by the service. There really were only about 10 people in the restaurant when we arrived, yet it still took quite a while to get our water, and to have somebody take our order. I also ended up very thirsty, as it again took a while to get somebody's attention for more water. They just wouldn't look at us, although they definitely had to pass by us as we were against the wall by the bar.

    (3)

  • shannon f.

    The food was great!!! I went there for lunch, at the end of the lunch rush...being very patient as a veteran server of lunch rushes. But....the service was not so great. I understand, after 8 years in the restaurant industry, that you are unhappy in your job. Trust me, I've been there, but our server was very indifferent and cold. Despite our numerous attempts to communicate that we were easy going--and shared a history in "the industry"--our server was still icy and unforgiving. The hostess, however was awesome, even with our 25+minute wait. So, in summary, the food is great but don't expect great service if your server is a 20-something redhead with a chip on her shoulder (this coming from just such a server) who SHOWS it. I don't give very many poor service reviews, I'm not vindictive...but when you are paying $91.00 (plus a generous $24 tip) for 5 people, for LUNCH, you should be treated in a courteous and gracious manner.

    (4)

  • Michael C.

    Great ambiance, but the food choices were...lame. There wasn't any real food on the menu. Little plates of this or that, but nothing really substantial or satisfying. We left with heartburn and mostly baguettes in our bellies.

    (3)

  • Linda K.

    Stopped in for a quick lunch. I found the food overpriced and pretentious. We are vegetarians and had to work way too hard to figure out what to eat but I think even omnivores would find their tiny portions a challenge. Not worth it!

    (1)

  • Alice R.

    I just love, love, love this place. It's a wonderful escape from a cold, rainy day. I like to pretend I am in the middle of Paris in a quaint cafe. I give it 5 stars for the many, many times I've eaten here at all hours and each time I've had a delicious cozy meal, nice wines and wonderful service . Last night, I went with one of my best friends who is visiting from Hawaii. This is one of her favorite places too. We sat down for a late seating around 10pm and it was still buzzing with all the other patrons who were enjoying their meals. Even as we were paying the tab close to midnight, people were still coming in for desserts and a glass of wine and the waitstaff were all still so welcoming and warm.

    (5)

  • Brad B.

    I'm a bit of a french food snob so I seek out places when I travel. This is one that I'd heard about and decided it was important to give it a try. The "special" chicken dish for dinner is amazing. However, if you like your wine, like I do, you'd better not plan on enjoying the chicken too much while you're at the resto. The good news is, its damn good the next day too. The bad news is, the hangover and truncated evening from two bottles of wine and too little food, in the time that it took for the chicken special to get tabled. Show a little self control and the rewards are outstanding. I make a point of popping in for a meal any time I'm in SEA. Its a fav. Apparently, from what others have posted here, I'm missing out on the breakfast thus far. Note to self..... 11/13/2007 Update: Went again last night and enjoyed it just as much as ever...however, between the time our waitress told us about the special and the time we'd made up our mind, it was GONE! D'oh!

    (5)

  • Lydia R.

    best place ever!!!! LOVED the coffee....they serve Cafe Vita!! LOVED the quiche.... YUMMY, fluffy, smooth, and delicious! LOVED the egg, ham, and guyere baked dish! Sooo good...unbelievable! Service was nice....the waitress was trying to sell a rosa wine to all the tables,...which was kind of funny. Must have gotten an extra shipment of bottles...trying to get rid of them. All in all though,....wonderful feel, delicious food, great times.

    (5)

  • James E.

    Yes, I am aware that a vegan has no business in a French bistro, but they have a salade verte for $5 and a lovely Riesling to enjoy on warm afternoons. And bread, THEY HAVE BREAD! The staff is charming, warm, efficient. Seriously. You know why, right? They're not French! Really, who doesn't love the French? Republicans, that's who. Some of the patrons are bitches. Can I say that on yelp? I'm perplexed for another word other than bitch here. When did Seattle become a New York wannabe? Oh right, Belltown. My bad.

    (4)

  • Mina I.

    We came here for brunch one day.. it is really a nice enough place.. just not if you have a nut allergy like me. Many of the menu items are nutty and I can't get near them - literally. I really should have checked the menu online before coming. I just had coffee and a baguette with butter & confiture my boyfriend had a lovely egg dish broiled with ham & gruyere. Nice relaxing place to check out!

    (3)

  • Sarah S.

    I've been wanting to try this place for a while, and finally a friend convinced me to go for lunch today. The food was excellent. We both had salads (which were a tad on the small side to be honest) and split and order of fries. These fries are the real thing with just a dusting of coarse salt and homemade mayo. Our rhubarb clafouti for dessert was delicious as well. Our server was nice and professional. The table was a tad on the small side as well, even for the small amount of food we ordered, but no real complaints. Definetely a winner.

    (4)

  • Sage S.

    Le Pichet - Je t'aime! Another great Seattle French restaurant that would feel right at home in Paris itself. I've been on several dates here and find the ambiance to be great for dates, particularly early on in the relationship. It's not fancy seeming enough to feel awkward, but it's special enough to feel pleasant. And the food is always great. Bon apetit!

    (4)

  • Nikki S.

    Stuck-up francophile that I may be, I have to say that I love this place. It is one of the few authentic French joints in town. Come in for a meat plate with pate and other treats hand made here, a good standard escargot, or a Ricard on the patio for only 3 bucks (yep, 3 bucks). If you're not into the authenticity thing or are made squeamish by sheep tongue on a platter, don't fret - they have choices everyone will love. Try the steak frites (or fries a la carte - just ask). The roasted chicken takes a while but is worth the wait. LE PICHET'S CHICKEN WILL ROCK YOU. It is the best damn chicken I have ever had. Add to all of this a nice wine selection, very affordable drinks of all kinds including a nice choice of aperitifs, and a knowledgeable, friendly, laid back staff that will let you hang out a while without bothering you. That is what you get from two owners who have actually lived in France for a while and learned about the restaurant industry there. If I could, the only things I would add to this place are a couple of French-speaking staff members (maybe they do?), more parking, and possibly more tables (though it may detract from the cozy feeling)... Allez-y, go try it!

    (5)

  • Ryan K.

    Very authentically French. The first thing I noticed was it was small and cozy. America is all about mass produced, seating for you and your dinner party of 18, etc. Having lived in Paris this place made me feel like I was back at home. The food was excellent. Authentic French dining experience, the only thing missing were snooty waiters(Le Pichet wait staff were quite nice), but that's the one part of French dining I think I can live without.

    (5)

  • Ray Z.

    Had drinks and dinner at Le Pichet again tonight. Have probably eaten there oh..perhaps 40-50 times spanning brunch, lunch and dinner. Have been seated at the bar, at the inside tables, and at the outside ones when the weather was nice. Le Pichet is as many people have reported. The interior/decor is euro cafe - practical but also comfortable. I've always found the service to be outstanding - prompt and attentive without being stifling. But the food is why I keep going back. It's so interesting. I see a lot of traditional elements, but always also many touches of creativity. The meals are thus both familiar and adventuresome at the same time. And always flavorful and rich. 5 Stars - I love eating there.

    (5)

  • Nicole K.

    I found this place to be adorable. I went with two girlfriends - they both live in NYC and I live in SF. The service was excellent - great pace, extremely friendly and accommodating. Between us all, we had the french onion soup, frites, oysters & sausage, and olive sampler. We were all very pleased, although I have to admit I was disappointed to see the french onion soup come in a regular old soup bowl with a slice of bread on top instead of a cool, french onion soup bowl with bread cubes and tons of burned-on cheese like I'm used to. Not sure which is more authentic, but whatever... Nice place to have a leisurely lunch with wine.

    (3)

  • Jane R.

    Went here with family for brunch despite it being my first time, wasn't disappointed. Le Pichet has a very small space, but the servers have some sort of superpower enabling them to maneuver around in there without spilling your water glass. Only downside: people kept coming in and leaving the door open, spilling cold air all over the rest of us. I had the oeufs plat avec jambon et fromage (excellent dish of eggs, ham and cheese), which is much more unique and delicate than it sounds. My coffee was all right, nothing to write home about. The real winner was the quiche, I think - I stole a bite of my aunt's, and it was fluffy, warm, and perfect. Not to mention, only $6. (If you want the quiche, however, move fast - they only make a certain amount and will run out.) It *is* possible to eat cheaply here, you just have to be thoughtful about what you order. And don't sit by the door.

    (4)

  • Craig V.

    We love Le Pichet! I've been coming here since I moved to Seattle in 2003 and it's held up since. French onion soup, the terrines, oeufs plat, lentals, and their salds are all just great! Home style county French and plenty of Cote du Rhone - which you'd be hard pressed to get a bad bottle of at any price. If you get lucky you might get their chaud, which is just out of this world. Enjoy!

    (4)

  • Adam S.

    Came across this little gem as I was hunting for some breakfast. I was surprised by how authentically french the restaurant was. Breakfast is mostly pates, cheeses, and meats but I did have the one egg dish which was perfect. The baguette was outstanding, one of the best I've had since Paris. I would love to come back for dinner sometime, alas I do not get to Seattle often.

    (4)

  • Pauline L.

    we stayed at a B&B like three doors down and decided to hop over here for lunch after reading all the great reviews. the place is small but cute. there was three of us and there wasn't a table available so we sat at the bar. this place actually had real french food! haha. they were very accommodating and hung our coats and purses for us since there was nowhere to put them. i ordered the spicy lamb-beef-pork sausage, on a salad of bulger with tomatoes, cucumbers and olives; it was pretty yummy but kind of small. my friend ordered the calamari salad and my other friend ordered the ham and cheese sandwich. we all shared the pork paté with honey and walnuts with unlimited bread. all were pretty good. their lattés and coffee were also pretty good. the service was excellent and there were friendly patrons as well. this is a cute, charming place that i would go back to if i were in the area!

    (4)

  • Sheila Y.

    Finished off a magical evening at this gem of a cafe. I always go with a demi-Pichet of the Riesling and the baked eggs with jambon. Its about as close to an authentic French bistro as we can get here in Seattle. My dining partners in crime had simple sandwiches with an oaky Pinot Noir. Seriously, anything you go with will be decent, closing in on amazing. That's it for now...oh...and always go with a shot or two of their espresso....Magnifique.

    (4)

  • Elizabeth T.

    The food was authentic, well priced, nicely portioned, and nice to look at. There, unfortunately, was a bit of a hit and miss with our dishes. My boyfriend had a house-made pork pate, which was good, and a lamb brochette, which was ordinary. I had a special salad with prawns, rehydrated chick peas (ideal for best flavor), pickled fennel, and a creme fresh dressing that was superb. My main course was a hazelnut crusted cod with gnocchi and a spinach basil sauce. The gnocchi was well done, but the rest of the dish had an slightly tough texture as a whole...not how I like my fish. The service and my "Parisian" (gin, vermooth, creme de cassis) was the best part of the night.

    (3)

  • Jenn G.

    Tres bien! (sorry, I had to say it....) My boyfriend and I wandered in here at 10pm on a Wednesday evening after he had finished his shift at Bis on Main. There aren't many places in Seattle that serve food after 10 o'clock on a weekday but Le Pichet serves until midnight (2am on weekends!) and the boy was hungry. The decor is simple but somehow manages to be cozy and romantic and FRENCH at the same time - I think it's the flickering candles and groups of people talking intimately over glasses of red wine. The table to our left was a group of local restaurant chefs who had also just come off shifts (so you know the food's gotta be good) and seemed to know the waitress on a first-name basis. My boyfriend ordered a glass of Cotes de Rhones red wine, which was delicious, and I had a perfect cappucino in a Caffe Vita mug. We watched the passerby on 1st Avenue and waited for our food. Our server was sweet and checked back on us a few times, delivering bread and butter and asking us about our evening, but managed to be unobtrusive. My boyfriend had a platter of frites and steak, and I ordered a pate sandwich (you can have it whole or cut up for snacking). Both were simple but yummy, although definitely heavy for 10:30pm! (note to self). We dipped our frites in mustard, French-style, chatted and people-watched. The food was good and the overall experience even better. When I long to be sitting on the Parisian sidewalk, drinking wine and eating pate, I will return to Le Pichet.

    (4)

  • Dave M.

    Food, service, atmosphere, the whole package is wonderful. The closest thing to having lunch in France. The beet salad was very unusual, with roasted chick peas and goat cheese; delightful. Split a grande assiette ("big plate" of cold cuts) with my wife.

    (5)

  • Beth H.

    One of my favorite places! Their brined chicken is amazing, the bread is always fresh, and they have a great list of wines. Always a sure bet! The wait staff is never intrusive and I appreciate that European approach.

    (5)

  • Jessica R.

    I had dinner here for my birthday last. Mon dieu. It was good. We had roasted asparagus, sausage with frites and a broiled egg in lobster cream sauce. Man! That egg dish was so intensely delicious as it sizzled and cooked it its little miniature cast iron skillet. We used every crumb of bread on the table to soak up each drop of liquid in the skillet. The dessert selection didn't do much for me. But I was so full by then. An incredible meal for the price. Updated 5/8/07: Had lunch. It was fabulous and the prices are super reasonable. For dessert we had "Pets de Nonne" or Nun farts--doesn't sound good but believe me it is--fried pastry dough with chocolate sauce and vanilla ice cream.

    (5)

  • Michelle B.

    Eggs and cheese and jambon all served up in a bubbling ceramic dish? Yes, please! Some mighty fine strong coffee served up in the most perfect coffee cups ever? Yes, please! Any other options for brunch? Ummm, no. Not really, well not that I was made aware of in advance. I was very jealous when I saw other tables receiving large pieces of quiche halfway through my meal...but no one told me that quiche was an option, and I checked the blackboard! *begin pouting* The lunch menu is their brunch menu as well, so your choices are slightly limited. Go elsewhere for brunch if you feel like an omelet or pancakes. Definitely go to Le Pichet for lunch, dinner, or if you want ham and eggs. You should also go here to satisfy any latent francophile tendencies you might have. Le Pichet brings the good and bad of a Parisian Cafe to Seattle - tres bien.

    (4)

  • Angie Q.

    A small quaint restaurant in a central location. I wasn't a fan of dining in close proximity with others but the my seafood stew was delicious! It is definitely a place to take that special someone. Oh and the liver pate was delicious. The best I've had yet, trust me I've been obsessed with liver pate recently.

    (3)

  • Andrew D.

    I came in here around 1:30 AM after drinking all night with a couple of Brits, totally absorbing the accents, wit, and foreign slang of my highly amusing company. After our last bar stop, we had to get some food, of course. While most people would suggest hot dogs (Belltown stands) or burgers (Dick's), these fine chaps wanted pat'e (I fail at unicode). Brits. Yes, there is a place you can get pat'e (the duck variant) at 2 in the morning. It pretty much hit the spot, though. I'd give five stars because the idea of getting something finer than a pizza after getting "pissed" is awesome. But I'm knocking one down because I was drunk at the itme and, therefore, my judgement may have been clouded. I might reevaluate after going back - I hear the breakfast is good.

    (4)

  • John E.

    Perfect touristy lunch. Not too heavy, so returning to the hotel for a nap is not mandatory. Everything we had was excellent, which would make me more adventurous about ordering grilled chicken livers or something similarly a little out of my comfort zone. The sausages, the soups, the salmon...all delicious. Man, those were the best green beans and couscous ever. Seriously. Only drawback all this tastiness comes at a tad higher price. Also, as noted the service is amusingly erratic at times. OTOH, the European Service Model precludes them shooing you out after your meal, which is nice.

    (4)

  • ava c.

    I really wanted to like this place but perhaps it's just not for us. Came here for brunch and the menu is very limited - I am usually fine with a short and concise menu, but this is so short that we didn't even know what to order. I ended up getting the two eggs with ham and gruyere that was very delicious and simple. The open face sandwich with pate was small in portion size and nothing to write home about.

    (3)

  • Jeff K.

    You'll feel (and taste) as if you've stepped into a cafe' on a side-street of Paris. This place is always hoppin' and rightfully so - small, but can't miss menu and a romantic charm that makes you feel like you belong. They have a great breakfast too. Try everything you can!

    (4)

  • Tonya N.

    Went here yesterday and i tell you I can eat here every single day.. Would give 5 and a 1/2 stars if i could. Started off with a amuse-bouche of Anchovies Walnut Fig Tapanade on a crustini. I was thinking NO WAY!! My god that little thing was insane. We ordered the Escargot in blue cheese butter, beef cheek shepards pie and lamb brochettes in a bean fig olive base. I cant tell you how happy I was to eat here. ITS exactly what I've been looking for... for so long in Seattle. I have been to paris many times and never have i found an authentic french bistro as I have here. Its not fancy like Champagne or Rovers, its french homecooking, rustic and unpretentious which is why I love it so much. The real deal no joke. SO Happy I finally went here and I will keep an eye on the menu change so i can come back again and again. Very good service, sweet and pretty staff, love the parisian atmosphere. With a delish wine came out to $75 including tip. OH AND FREE PARKING! We forgot about this little fact. Im counting the days on when I can come back here and to try something new... THANK YOU Le Pichet!!!

    (5)

  • Phil H.

    Just love this small French cafe for breakfast. The menu is simple with choices of savory and sweets so its perfect for most taste's. My favorite has to be sat at the bar eating their lovely eggs, the CEufs plats, jambon et fromage. If I'm in the mood for a treat I'll add a Bloody Mary to kick start the day. A great start to a Sunday :)

    (4)

  • susan j.

    comme ci comme ca Pretty much sums up my experience at Le Pichet. We ordered the following: -Assiette de fromages (cheese platter)- presentation could have been better. I added my own dried cranberries, which were conveniently in my purse for color and taste (that's how i roll)... -Oefs plats, jambon et fromage (two eggs broiled with ham and gruyere)- a bit too salty for my liking -Gratin lyonnais (french onion soup)- good -Moules-frites (mussels)- i hear it was just okay overall.. so so service so so food c'est la vie. and so ends my trip to seattle.

    (3)

  • Lori M.

    Very tasty calamari salad and broiled egg and ham dish. The baguette they brought to the table was also quite delicious. We sat outside which was great for people watching :) We were a little too close for comfort when a fight nearly broke out on the street, but I don't think that's characteristic of the place.

    (4)

  • June N.

    Great breakfast spot. I haven't had dinner or lunch here, but i've been here a few times for their Eggs, Ham and Gruyere dish and their Chicken Liver terrine. Add a baguette, glass of OJ and an Americano and you have a great breakfast. Big fan of smooth chicken liver pate's and it's so hard to find a good one. I've heard good things about the chicken here and I'm pretty sure that their onglet with frites is good as Onglet is my favorite cut of beef. The only reason I haven't had dinner here is...well I don't have a good reason. Will have to remedy that soon.

    (5)

  • Kai K.

    It's so classically French that it makes you feel like you're there, except for the fact that everyone is speaking English. I love the close quarters, the intensity, sitting outside, house cured meats, pickles, and wine. I also had the greatest mint chocolate chip ice cream at Picket. It was almost a year ago and I still dream of it.

    (4)

  • Katie G.

    "Good morning, welcome to Le Pichet. Today, we'd like to give you a little bite of heaven for breakfast." Uhhh... "yes please!" This is my first 5 star yelp review, so it must be that Le Pichet has left an impression. I went their for brunch with three friends on a Saturday around 10:30am. The place was pleasantly busy, but not rockous or so loud that we couldn't have some nice late morning breakfast chatting. The staff was efficient and observant, keeping our water glasses, coffee cups and bread supply fully filled. We ended up sticking around there for 2+ hours, and we never felt hurried. And the food! Delicious. I had the house-made yogurt w/ honey and carmelized walnuts (gorgeous... not too sweet, but a nice creamy start to the meal), and then followed up with the tuna salad. It seemed like an odd choice for breakfast, but I don't eat french food that often, so what the hell? It was lovely. Salty and mustardy vinegrette, nice oily (without being stinky) tuna, and topped with the most perfect boiled egg ever. Bread (crunchy outside, chewy and perfect inside) comes with every dish, so make sure to save room for it. My cohorts had the famous baked eggs that come in this sweet little stoneware dish. The eggs are placed on top of cured ham, then topped with gruyere and baked to complete perfection. Seriously, I could go on about those eggs for a while... but just go try them yourself. I've also been here for drinks during the cocktail hour. Interesting mix of people from older couples grabbing a glass or two of wine to kind-hearted bell-town hipsters who are damning that smoking law because a little cigarette would go so nicely with their wine and cheese and add to the overwhelming french-ness of the place. They do pour lovely wine here, so go cozy up there one late afternoon with a pal, or wait until spring and sit outside at their bistro tables. I can almost guarentee that you'll have a lovely time.

    (5)

  • Mindy H.

    For someone with food sensitivities to wheat & dairy this is not the place for you. There are few selections that are affordable. In order to get an interesting or decent meal I would have had to combine several different items which would have been too much money. So I went for a salad that ended up being a couple leaves of iceberg lettuce with some great Dijon mustard type dressing and a couple pieces of nuts. Definitely not that great. However, my friends got a sandwich that looked amazing and they said was good, and my husband got a large slice of quiche that he said was very good. The atmosphere of this restaurant is great. It's like you stepped into a small cafe in Europe. They also had live music which was a nice touch. Low ratings due to the price & lack of ability to accommodate food allergies. However, if you don't have any food limitations and want to pretend your in a European cafe with a fresh baguette sandwich and listen to live music this is the place to go. I think my friends would have given it 3 stars.

    (2)

  • Brutha Bill ..

    This is the place where I asked my now Mother-in-Law for her blessings to marry her daughter and youngest child of 6 while said daughter was off tinkling in the loo! Oh, the food was great too! And the waiter at the time was awesome. Made some great recommendations and was very knowledgeable with wine selections. Best Escargot I've ever eaten. This place will always have a special place in my heart.

    (5)

  • David S.

    Best restaurant in town! The first time you are in there, me and my partner both said that you really forget you are even in America when sitting in this place. It reminded us of our trip to Argentina - it just had such a cafe feel and really sucks you in from the business of the area. As soon as you walk back outside, you are sucked back out of your little dreamy cafe world. I had the quiche - which was awesome! and he had the country pate and we shared frites (which were served with mayo, which I love!) - The guy handling the bar/barista station was very nice, talked too us, but not too much, and even the owner stopped over and said hi. Very friendly, relaxed atmosphere with very good food. We have been back numerous times since - well worth the visit. Really good and authentic.

    (5)

  • teresa m.

    we met some friends on a visit from portland, and we began with 2 mint teas, a latte, and hot water with lemon. foodwise, 2 of us had alrady had breakfast, but the other 2 had chicken liver patee with a sourdough bagette, and a chocolate chip croissant. all were delicious, and the server was efficient and friendly.

    (5)

  • Joseph P.

    Funny how I knew that reviewers would be going off about the lack of vegitarian choices, or how "small" the dishes are. I think they forget the fact that this is a FRENCH resturant. Hello people! Now traditional French like Le Pichet is heavy on meat and otherwise "strange" combinations that most people would not dare eat for about 20$ a plate, but here, you get a tradtional sized serving, but the friendly service and late night (9pm + on a sunday no less) is worth the romanic seating.

    (4)

  • Tommy K.

    There's not much I can say here that probably hasn't been said twenty three times. Here are a few extra observations and perhaps one very important one: Yes, make sure you have a reservation and make those reservations a week in advance. Unless you plan to eat at 9:00 PM, you're not going to get a table. Yes, the place is cramped but I don't think it's all that bad. I'm a big guy and I've never felt overly crowded in. But here's the big thing to watch out for: if you've heard of this place, you've probably heard about their amazing roast chicken (and it is pretty damn good) BUT ... it's better in the winter than it is in the summer. The menu is seasonal and the ingredients they use for the roast chicken changes. Look carefully at the details. If the menu indicates that crawfish is being used for the roast chicken then definitely get it (unless you don't like crawfish ... then my response would be, "what the hell's wrong with you?")

    (4)

  • jacob B.

    I wish this place was not the place that it is. What I mean is, I wish I was the only person that knew how good it is here. Le Pichet is amazing. Staff is pretty and sweet and helpful and warm. food is wow. the patrons are eclectic and cool. The lines out the door suck but are a testament to how great this place really is.

    (5)

  • Vivien S.

    As a former Parisian, I can say that Le Pichet's pretty damn good for a French bistro. Mm, some cheese, pate, and bread, the oysters are delicious! The roasted chicken and duck are scrumptious too -- you can't go wrong with French duck! Service was okay, and reasonable prices too. Definitely a place I go to whenever I'm in Seattle.

    (4)

  • Mortiche W.

    I have to eat here once and only once each visit I am in Seattle, it's a lovely little bistro that we bumbled onto. I just feel like more than once and I not only breach the gluttony indicator, I straight fall off the scale. I eats what I likes, and I likes the heavy stuff. Brunch munchies descended upon us and I thought, hey, why don't we give that little French Bistro place up the street a shot? So my boyfriend and I walk in and were tucked in at the counter. I love little places like this where seating is quite intimate- you end up in close proximity to your dining companions. I am not one of those "3 feet of personal space" kind of eaters so I don't mind the lack of privacy- eating in tons of Divey Chinese places at 2AM will do that. The seats were a little wobbly but we were able to stay balanced and not be bothered too much by it. One thing we WILL gripe about is the coffee attentiveness, or lack thereof. We went at brunch time. Coffee is to be expected to flow easily at brunch time, and my boyfriend had to ask repeatedly to have his coffee refilled, and we were at the counter too- not like they had to traverse the entire dining area to do so. Aside from the so-so service, the food I felt was really good. We shared the green salad and the vinigrette was light and zesty, with little toasted hazelnut halves giving it a warm flavor. I believe my BF had the tartine, but I can't quite remember as I was loving my oeufs plats (two eggs, broiled with ham and gruyere). it came, bubbling and hissing at me in it's hot little ceramic terrine, screaming of future bad skin and extra poundage on my thighs but who cares! it's my birthday weekend! Lovely unbroken eggs, cooking in butter and cheese-oil, and mild ham. The whole dish was what a proper brunch should be (well, maybe a little baguette with some butter & fruit compote would have been nice). the next time I paid a visit several months later, I went for dinner. I had the same salad again and something similar to the oeufs plats, except this time I believe it was eggs sans ham and gruyere, but with butter and foie gras in a cast iron mini-skillet. The foie gras in the hot pan with eggs was a good concept and idea, but the problem is it just keeps shriveling the longer you apply heat to it (it's just sweating out all it's fat!). Since I'm not a fast eater my foie gras turned into little Shrinky Dinks of liver and it began to lose the delicate flavor and turned one that was more meaty and irony. I still ate it up though, and it was still fairly good. The seafood and chicken dishes that others were eating around me looked and smelled really good, but dining alone I tend to not eat as much and the portions looked like more I could handle. All in all I give it three and a half stars, and I'm still willing to go back despite the wobbly seats. The weather was cold and blustery outside, but the restaurant coziness and food did a great job of warming me up from the inside.

    (4)

  • Austin K.

    Freedom is just another word for Beaujolais Nouveau! We went to Le Pichet last night and now you can count me a francophile. "The New Beaujolais has arrived" is a fun annual event. The bar was packed and everyone had a decidedly euro cast to them. All the charm, without the complicated social issues facing Muslim youths in the real France. Learn more about Beaujolais_Nouveau at en.wikipedia.org/wiki/Be…

    (4)

  • Tom T.

    A little bit of Paris - the bistro style ambience, the food - but reasonably priced. Somewhere you don't feel out of place having bubbly for breakfast. if only they had something like this up in Vancouver.

    (5)

  • Lee G.

    About two years ago I would have given Le Pichet 5 stars, but the service has deteriorated to a 3. Not even so much of a hello from the staff, and getting a refill of coffee was like trying to flag down a cab. We felt like an inconvenience for being there. The menu is limited, but the food is tasty! If you're looking for a French experience near The Market, then Le Pichet fits the bill. Don't sit by the door on a cold day, because people tend to leave it open. Brr!

    (3)

  • Irene B.

    My sister and I were taking our young cousins for a girls day out, so before embarking to the Market Place...I thought it would be grand to stop by Le Pichet. I absolutely loved the ambiance and vibe of this restaurant. It was mellow, artsy, relaxed and I can imagine it being the perfect place to go to unwind after a long day. We started by ordering coffee and hot chocolates. The coffee definitely hit the spot, and was that much better since we had just stepped in from the rain. The dark hot chocolates were the perfect amount of sweetness, but were lukewarm so that defeated the purpose of that. Now, as for the food we ordered just a few small bites that were definite hits or misses. Les tartines - (open faced sandwich with ham) This order consists of two things..bread and ham, but the bread was obviously stale..I improvised and transferred the ham to their complimentary crusty baguette which btw is pretty darn good, but that shouldn't have been necessary. Salad aux pos-chiche, tomate et chevre - (chickpeas, garlic tomatoes with white anchovies and goat cheese crostini) Personally, this dish was quite overpowering in terms of saltiness. The anchovy, then the goat cheese, and then chickpeas that were tossed in a dressing...again the crusty baguette saved the day. Ceufs plats - (two broiled eggs with ham and gruyere) Delish. No complaints here. I'd definitely come back for a second visit and try Le Pichet's other offerings because I know I only scratched the surface with my visit.

    (3)

  • Hama L.

    We went for lunch. Initially, our 11-year old daughters weren't sure they would like the place but eventually settled for the egg, ham, and cheese dish which they loved. I had the green salad which was very good and my husband had the pork pate with honeyed walnuts. It, too, was delicious. I then had Les Tartines with pate. Also very good while my husband had the salt cod dish which he loved. For dessert, our daughters had the thick hot chocolate with cream on the side. We all tried it. It was excellent. My husband shared a brioche with our coffee. The brioche came with homemade orange jam and butter. Excellent. So was the coffee. Excellent value for the money. The place was very cozy and also quite crowded when we came in but service was very good and efficient. Highly recommended and worth regular visits.

    (4)

  • Sydnie J.

    I'm giving Le Pichet four stars for the food and the atmosphere. The service, however, blows. Food: How can you go wrong with ham, poached eggs, and a shitload of gruyere cheese? You just can't! It was like a big ramekin of cholesterol but boy, was it tasty. I actually went there hoping to get crepes, but I was sadly mistaken, as those are, in actuality, a rarity there. Atmosphere: Admittedly, I've never been to Paris (or anywhere in France, for that matter), but nonetheless I /felt/ very Parisienne and was effectively transported to what my highly romanticized ideal of Paris is, without being heavy-handed or trite. The only downside was the terribly laughable music they had playing. I don't understand why more places don't play The Smiths or Pulp or classical. I mean, /honestly/. Service: Despite us greeting them with chipper hellos and friendly smiles, the servers seemed a bit bothered that we stopped in. Funny, considering they weren't about to close and weren't busy. We got very few smiles, period, and the beverage service sucked. They don't cultivate much of a bedside manner and would rather sit around chatting and screwing with the wine bottles at 10:30 in the morning. Because, undoubtedly, the demand for wine late on a Thursday morning is so great. W/e, La Pichet. Overall, good food, nice atmosphere, subpar service. I'm sure I'll go back.

    (4)

  • Andy K.

    Not knowing much about 'traditional' french bistro fare I'll take the ignorant perspective and say that this place is intimate and charming. As a single I immediately got a seat at the bar while groups of three or more were waiting for a space to clear. The baguette that I got was delicious; chewy, cool and smooth on the inside. Combined with good quality butter I can eat that all day long. I also had a lentil, pickled red cabbage, brandied cherry, ham sausage, and cheese salad. While that might sound like a train wreck of a combination it is actually very good. The boozy cherries were perhaps an odd thing to include but they were 100% delicious taken on their own. The portions were not overly generous, but with such strong flavors you don't want a Cheesecake Factory sized plate. Pro-tip: The eggs sitting out on the counter are for general consumption and are lightly hard boiled. The very inside of the yolk is still slightly oozing so if you're squeamish I'd take a pass.

    (4)

  • Koshka C.

    Le Pichet never disappointed me. Every time i feel like going out but don't want to experiment with a new place i go to this little neat bistro conveniently located in the downtown of Seattle. They have a simple and cozy decor; nice service and very, very good food! What i like about their menu is it is small, so the choice is easier to make and they always have a variety of dishes that can satisfy any craving. They also change the menu with seasons always adding new dishes. The portions are from small to moderate size with a reasonable price. Def not a pig out spot for $5. The desserts are always creative, not just a slice of Costco improvised new york style cheese cake. If you love food and know how to appreciate all the wonders of the cuisine you will find Le Pichet very satisfying!

    (5)

  • Miami S.

    Le Pichet is such a little slice of Frenchie Heaven!!! I love that their Oysters on the half shell taste more fresh them some of the Pike Street Market other seafood serving cafes. Their wine and cheese plate pairings along with the salad verte and oysters made for such a fresh food frenzie stop off b4 I went shopping in the market. I must return for more.

    (5)

  • Andrew C.

    Delicious food and "French" service sums this place up nicely. The cheese and meats were all delicious and we were full by the time we left

    (4)

  • Ann M.

    Simple tasty food with perfect portions and good wine.

    (4)

  • Philip L.

    This is one of my all-time favorite restaurants. The atmosphere is just so calming. The food is excellent any time of day, but my favorite thing is just a baguette and coffee with a good book or newspaper in the morning.

    (5)

  • Derek S.

    Le Pichet... This was my first job in the finer dining world and I thoroughly enjoyed it. Sadly, we parted ways... But, that doesn't mean I can't eat there from time to time. :D I've never been to France. Unfortunately. That aside, the only thing that would make dining at Le Pichet feel absolutely French is if the servers spoke French... or at least spoke with a French accent. The ambiance is extremely cozy. Some might say that it's a little cramped, with the tables rather close together. But, you have to keep in mind that in places in Europe, it's common for people you don't know to sit down at the same table with you. I personally like it... I think it lends an air of authenticity, as do the mirrors on the walls, the creamy yellow paint and the chalkboards everywhere. If I remember correctly, the chef/co-owner (Jim Drohman. Hi Jim!) attended culinary school in France and lived there for several years (one would assume that he would have been living in France whilst studying... The commute would be hellacious if not!) The afternoons tend to be rather relaxed, giving you time to sit back and read a book whilst sipping a glass of wine or people watching while snacking. Personally, of the current menu (check out the website for the menu... it changes every three months) I'd have to say that the following items are, by far, my absolute favorite (and they tend to be on the menu all the time): Les Tartines with liver terrine - what? I know liver, to most people, sounds absolutely horrid. However, Chef Drohman and crew make an absolutely delicious smooth chicken liver terrine. If I could get any one recipe from Chef Drohman, that'd be the one. OEufs plats, jambon et fromage - basically, your ham and egg breakfast of choice done right! You take a small, porcelain dish, smear it with a little bit of butter, lay in a couple pieces of ham, add a couple of eggs, season with salt and pepper and top with Gruyere cheese. How can you go wrong? Your heart might disagree, but your stomach and soul will thank you (provided you like eggs... or dig on swine... or aren't vegan... heh...) Saucissons seches l'huile - nothing more than dried sausage marinated in oil with garlic and chilies. But, delicious nonetheless! Sandwich en baguette - ham and cheese sandwich with a little Dijon mustard and butter on a baguette. Simple and delicious. And, on the off-chance that you're there with your significant other (or not... it's just more romantic that way) - Poulet roti a votre commande et sa sauce aux ecrevisses. A whole oven roasted chicken, complete with accompaniments. Woo! And only $34? Just make sure you've got an hour to spare, at the very least! And, dammit... I can't use accented characters. You know... The e with the little slash above it or anything like that. Yelp sucks. Le Pichet does not.

    (5)

  • julie h.

    Le Pichet feels like home. Every detail is spot on and every dish is made with care. Braised meats in creamy polenta are my favorite in winter. Their simple green salad (butter lettuce with hazelnuts and a white wine mustard vinaigrette) is wonderful all year round. For brunch, baked eggs. Late night go for the frites and a custom made cocktail at the bar. Oh, and how could I forget - their deserts are so good, I usually order two.

    (5)

  • Heather S.

    I can't go by this place without going in. I love sitting people watching, and munching on several of their offerings. I have a hard time leaving without a scrumptious and decadent cup of the chocolat chaud. Evil....but in a good way.

    (4)

  • d k.

    Come ON PEOPLE! Are you serious?!? People are giving this place 5 stars (and we all know that I am a liberal 5 star-er) when it commonly gives people indigestion?!? YES! I AM YELLING HERE!! Jeffrey is going to kill me, and he should know that I love him regardless of the fact that the runny oeufs make other things runny. Is that too much detail? TOO BAD! I do have to say there are pros to Le Pichet's cons. Fantastic, well-priced wine list. Nice central, Seattle-y location. Good snacks. Open late. I don't want to list the CONS, there are quite a few. However, I would like to suggest that there are other french bistros in town (Starts with a Cafe, and ends with a Campagne; also begins with a 'C' and ends with 'remant') that are simply divine.

    (2)

  • Josh B.

    I think Le Pichet is due for an update now that I've been here many more times. Just to get this out of the way: In case my five stars don't show it, this is my favorite place to eat in Seattle. There are so many good things to say about Le Pichet that I will be brief by utilizing bullet form: -It's cheap. I can get a filling, three course meal at Le Pichet for $20. -Everything on the menu is good. I consistently go back to my classics (Salade Verte and a Cheese Plate) but am never disappointed when I stray to a special or hot dish. -The bread rocks! -The waitresses are super-friendly and easy going, especially late at night (they are cute too!). -We once sat next to Adam from Mythbusters. -It's open for breakfast at the crack of dawn and keeps serving food until 2:00 AM. That's unheard of in Seattle! -No matter the time of day, there always seems to be exactly one open table whenever I arrive. -You can come for a full meal, coffee, drinks, dessert (and cheese!); whatever your heart desires! I could go on. But why bother? You get my point: This is the kind of restaurant you are glad to have in your hometown; the kind of place that makes me reconsider ever moving even so far as up Capitol Hill.

    (5)

  • Jessica R.

    Stopped in by myself for some breakfast while visiting Seattle. The service was great. It was a little crowded, but that was part of the charm. Excellent coffee! The mamosas are made with very fresh squeezed oj. The menu was in French with English subtittles which made me feel like I was missing out on some of the description since I don't recognize any French. I had the boiled eggs in ham with gruyere. It tasted how you would expect it to taste, which was good, but nothing partcularly creative about it. I would like to go back and be more adventurous.

    (4)

  • Aubree N.

    This is definitely a jewel amidst many of the touristy type places around pike place market. The restaurant is very quaint and comfy. We arrived without a reservation and happily found ourselves seated at the bar. To start: pork pate with honey glazed walnuts, pickles, and mustard. The combination was amazing and it was my first time eating pate so I was pleasantly surprised. I ordered the tartare de boeuf (raw hanger steak and top sirloin with pepper salad and butter croutons). I was a little nervous ordering raw beef, but our waiter assured me that it was a good choice and I was feeling a little adventurous. My boyfriend ordered the lam leg brochettes with sauteed figs and beans with olives and lemon. The raw steak was delicious! It was chopped into tiny pieces and mixed with capers, garlic, and spices. I'm pretty sure the croutons were dipped in butter and then pan-fried...but hey, it's french food, gotta get the butter in there somewhere. The lamb was cooked perfectly and the figs were so good, especially considering I don't like figs. The olives were a bit weird in the lemon sauce but there weren't tons of them in there so it was fine. For desert we shared the rice cake with apples and cream. Oh man, that was the perfect way to top of an incredible dinner. I thought the portions were great, I was completely satisfied at the end of the meal, and they even brought us coco cookies with our check. The food was very reasonably priced considering the portions and the great service. Great dinner!

    (5)

  • michael w.

    I went in here for the 1st time the other night. WOW....such good food. I love how they space out the courses of food. You get to really enjoy the food and the company of whoever you are dining with. A great place for a date. HINT HINT if anyone reading this needs an idea, go here.

    (5)

  • Sam H.

    This place is located and is facing pike's place market. I was just sitting here sipping on coffee and some cheese cake as I was waiting for people to end work. I have to say it's a nice place to people watch. Makes you feel home and a seattlite. :) The pastries are good and reasonably priced and their coffee is pretty good.

    (4)

  • Ming-Tai H.

    Unique take on escargot was delicious. Nice zinc atmosphere including music. caramel treat was to die for.

    (4)

  • Ian F.

    A true let down. Was in town for a weekend of good food, and this place simply missed the mark. My group had apps and 5 various mains -- none were memorable. Not worth the price.

    (2)

  • matt v.

    Wife or girlfriend in a bad mood? Remedy: Le Pichet. Consistently great and moderately priced. Excellent French wine list and always excellent specials. Great service and nice French-y styled music in the background. Not really a bro-down kind of place. The tables are pretty close together, but it still somehow manages to remain intimate. Might be tough to have a large group, but perfect for 2-4. Nice clear windows to look out at the passer-bys and storefronts. Try the hangar steak with brussel sprouts or any of the veal dishes. You might want to test em on their French onion soup, right. Well give it a try!

    (5)

  • Paul K.

    Nice little spot away from the bustle. And who but the French woud put a grilled sausage on a salad?

    (4)

  • Erin V.

    Ooh la la! This place makes me want to adopt a Pepe Le Peu accent for the rest of the day. The most romantic spot to nibble little snacks (crunchy, salty almonds; decadent pate; pain au chocolate) , sip wine, and gaze adoringly into one another's eyes. Good cheeses. Nice breakfast (freshly squoze juice!). Solid service. Great atmosphere. J'adore.

    (4)

  • Christopher R.

    Cozy little spot, but not much else to recommend it. The bartender knows his wines and was very helpful in choosing the right ones, but the food was incredibly disappointing. Sounds great on the menu, but the steak was chewy as gum, the dry sausage was served in huge chunks that are uncuttable and eating one was like eating a hunk of leather. That should have been served in thin slices. The waiters seemed unfriendly and humorless. Not a place I'd ever go again.

    (2)

  • Graham T.

    Best to show up early for dinner as most of the chalk board clad tables are scrawled "reserved". Nibble on a cheese plate with some bubbly or go all out and get the meat selection, including tongue carpaccio and two types of pate. I've not had the pleasure of dining at the sister restaurant on Capital Hill, I much prefer Belltown thank you, but have heard it is an almost identical menu. The fish Du Jour was amazing (The fish changes not the preparation) stewed tomatoes, hazelnuts, onion. Fresh finish with a slight vinegar bite. Accompanied with haystack potatoes, yum!

    (4)

  • Shane P.

    Always a favorite. The bartender turned my best friend and I on to Lillet and Champagne - fabulous!

    (5)

  • Sam H.

    I'm with Rachel B. 3.5 It was good. They definitely pay attention to the details and use very fresh ingredients, but you have to do more to wow me. One disappointment for me was the frites... you'd think a french place would rock that, but they were just slightly above average. Kinda burned. That being said, the avocado and shrimp salad was very very awesome. I also had some sausages that were a 4 out of 5... a bit too generic to merit the 5. If I were in the neighborhood, I'd hit Matt's instead, so I doubt I'll make it back. __________ A year Later... turns out I was wrong. I go here all the time with Jan to see the hot waitress he has a crush on. it's very good. Still don't like the Frites.

    (4)

  • King O.

    A wonderful experience, friendly staff, great food, quaint.

    (4)

  • Licia M.

    After reading reviews on Yelp of where to get a good breakfast in Seattle we ended up here. The food and service were great! It was not necessarily the menu I was expecting for breakfast/brunch but never the less, we left very very satisfied. Thanks Yelp!

    (4)

  • bonne b.

    I heard they had a great Sunday breakfast/brunch, but stumbled in one Sunday afternoon -- it was one of the few restaurants open at 3pm. Had a lovely pichet of wine, a delicious simple salad and some scrumptious cheeses served with baguette. Enjoyed the ambiance which was enhanced by the sweet young lovers sitting next to us.

    (5)

  • Justin C.

    Not as upscale as Le Gourmand or Rover's, Le Pichet serves amazing rustic French food in a place that feels like a Parisian cafe. (They even painted the walls a faded yellow that gives it that color that years of smoking turns the walls of petit cafes.) Although the whole menu is fantastic I usually eat brunch here (mind the wait) and go for simplicity: brioche with confiture (these days an orange marmalade) and an ounce of the daily blue cheese, a cup of coffee and a class of orange juice. Small, simple, perfect. (I don't know how they do it but they have the best OJ). If you want something more filling, go for the oeufs au jambon or any of the baked egg dishes.

    (5)

  • Honor G.

    Bon. J'ai pris mon petit dejeuner avec un ami, un matin de Samedi, et il y avait beaucoup de gens dans ce petit restaurant sur 1st Ave. Ce qu'ils servaient etait assez bien, je ne dirais pas que c'etait comme a Paris, mais le plus proche que ca pouvait etre a prendre le petit dejeuner a Paris, ici a Seattle. 2 personnes, 50+ dollars, pour petit dejeuner nous a fait dire "Zut!" Overall, pas mal du tout;) Je donne un 4.

    (4)

  • Leah K.

    Amazing. Great wine, food and service. A charming little place.

    (5)

  • Sista Mary Leeh L.

    I Never write reviews..but this place is AMAZING! We are from San Francisco and have had so Many great experiences with food..trust me this place is the jewel of Seattle! We would book a flight back up to Seattle to have dinner at this place!..we love you Le Pichet!

    (5)

  • Greta D.

    artery cloggage worth every delicious bite.

    (4)

  • Philip C.

    What a nice little treasure you have here in Seattle. This small quaint cafe reminded me of those in Paris. Lots of attention to decor details to make it feel like a French cafe. Luv it. We sat at the bar since we stumbled upon this restaurant on our way to another - and it was *packed*. The bartender was very personable and added quite a bit to the enjoyment of the night with suggestions. I had the grilled chicken entree. Jude the pate. Both were delicious, prepared well, and served nicely. A good selection of wine by the glass and a wonderful rice pudding dessert to top it off. Tres Bien! Le Pichet is simply a very comfortable place to enjoy a good meal and feel like you've somehow walked to Paris.

    (4)

  • Xxxxx X.

    Delicious Egg, Cheese, & Ham! I wanted the special of the day-the Quiche... that looked amazing! They ran out of Quiche when we started to order so my friend got the sandwich which was my second choice, especially with the fresh baguettes, that looked delightful! We also got a cheese dish that was so tasty! I got a pot of green tea, and later on a cafe au lait! I was happy just to soak in the very parisian atmosphere, the customers were tourists, some ladies that lunch, as well as an eclectic bunch overall. You will not be disappointed!

    (3)

  • Lauren R.

    I really love this place. I've lived in Seattle for 4 years now, and this is the place I think of first when friends come to visit and we're looking for somewhere that feels good and has undeniably good food. I've never had a better onion soup (hope they bring this back).

    (5)

  • Chris T.

    Brunch dishes are charming and packed with delightful flavor. Props for serving brunch all day and night.

    (5)

  • Derek H.

    I was finally able to try this place. I tried to do a walk in once before but they were packed. I walked in around 7pm on a Friday and there were a few bar seats and one table available. My lucky day! I got the steak frites and the portion was a good size. Overall a good place to get casual french food.

    (4)

  • Mylene B.

    Le Pichet is a staple among Francophile foodies in Seattle. As visitors since 2000 we were spoiled seeing Joanne (owner) greet the evening crowd...Jim (owner/chef) working the kitchen...and David (owner of his own place Le Caviste) tending patrons for dinner and drinks at the bar. The faces have changed but all the great favorites and a few new recurring items continue to make this a special spot in the market area of 1st Ave. The food is consistent / flavorful / and spot-on French bistro. Gratin lyonnaise (onion soup) in the cold months will warm your soul -- even in the sunny days of summer I crave it. Raclette (wonderfully gooey warm cheese) is another winter-month favorite that takes me back to cold nights on the Champs Elysee. In the spring merguez sausage on a cool cucumber salad is a must-have and the caviar and blinis dish is one of those new-recurring items that is now among our favorites. Of course the charcuterie and cheese selections are wonderful...but the year-round item of choice is Jim's roasted chicken. Sounds silly and simple but it is by far the best roasted chicken in the city. Until you experience it...words won't be able to describe the lusciousness of the meat or the crispness of the skin. Take my word for it -- it's amazing! Whether for some poached eggs and ham for breakfast ... a pichet of red with some yummy saucisson after a shopping trip ... or a meal of escargot, salad, and steak frites -- Le Pichet will give you an authentic taste of Paris right here in Seattle. Bon appetit!

    (4)

  • Orlene C.

    I tried out their dinner menu recently for my birthday dinner and it was delightful. This lovely French bistro restaurant serves up top notch French cuisine in a charming setting. The only problem is with so many great dishes it is hard to decide what to eat. Luckily, I came with a group of 5 who like to share! I tried their Chicken liver pate, French onion soup, the creamy egg appetizer served on sizzling mini cast iron skillet, wild boar shoulder with red wine, pearl onions, wild mushrooms on fresh egg noodles tossed with butter and chives, rabbit pork sausage with gnocchi, their famous roasted chicken (portion for 2 order an hour ahead), and pecan pie. Every dish was melt in the mouth delicious where you really want to savor every bite with the sausage gnocchi being the only exception. The Gnocchi was enjoyable but not outstanding compared to their other dishes. My companions' favorite main dish were the chicken while mine was the boar shoulder pasta. I am still dreaming about that pasta!

    (5)

  • Christine T.

    What a cute little gem ! We ate: -Freshly baked croissant with spinach and cheese -3 oz charcutterie -baked eggs with ham and cheese We drank: - cappuccino Glad I had brunch here. Everything was tasty. I really enjoyed the croissant very much. It's baked fresh daily and so flaky and soft! The charcutterie was okay, maybe I should've chosen my own meats. Service was okay. They were getting pretty busy and service was a tad slow. Le Pichet has an outdoor patio that would be perfect for warmer days.Unfortunately for us, we had typical Seattle weather so had to sit inside.

    (4)

  • Yaya W.

    Gosh! We wanted to try something new for breakfast and the reviews led us here during our visit. The resturant seemed quaint enough. The menu was rediculous though. It was tiny print that I could barely read and I have almost perfect vision. The recommendations from the girl that served us proved faulty. The food was bad. Just not good at all. I cannot unrecommend this place enough. Unless you know this is your type of food, don't bother.

    (1)

  • April F.

    Everything is always perfect here. I love trying something new, and this menu always has items I've never tried before. Open early, still open late, amazing wine selection, love this place.

    (5)

  • Liz I.

    Go there for breakfast and order the OEufs plats, jambon et fromage with coffee. You're welcome.

    (4)

  • Bailee H.

    House made yogurt is amazing... Be warned quiche is only served after 11 but there is plenty to enjoy before 11.

    (5)

  • Tom D.

    Dining at Le Pichet is like dining at a good bistro in Paris. From the tight spaced tables, excellent food and wine list, dinner here is Paris in the Northwest. Le Pichet is an old favorite, we have been several times over the years and happily I can report, it hasn't changed. As we were looking at the menu, an amuse of green olives in a mustard cream was served. What a tasty start to the evening. I had the Gratin lyonnais (onion soup) which was a rich savory mix of onions, country bread and toasted Gruyere cheese. Delicious rendition of a French classic. DW had the six oysters (three each of two varieties) with migonette sauce and a large link of chipolata sausage. Another tasty starter. For entrees we both had the grass fed skirt steak, gratin of leek and Beaufort cheese, herbs, breadcrumbs, veal red wine sauce and a portion of frites. Steak cooked a perfect medium rare, great flavor and the leeks and frites very tasty. Very full but we managed to split a dense white cake with a poached pear which had nice flavor and texture. Service was friendly and relaxed (we're in Paris right). Wines are very reasonable and we had a large carafe of tasty red cotes du rhone. Looking for a true French dining experience in Seattle. Le Pichet is your place.

    (5)

  • Kristy S.

    I was taken here for my "birthday lunch" this year, and sadly was disappointed. I love French food, and am part French, so I was excited to go here. First off, the server wasn't great. When asking her to describe some of the dishes she did not talk about the ingredients at all but just kept saying things were "good" or "tasty" but not giving any details on why. I asked what one item was because the menu had no description, and she never answered the question, but just mentioned how amazing it was. When I asked what the most popular thing on the menu was, the waitress recommended a soup as my meal. She talked about how incredible it was and convinced me to try it. Worst decision EVER. It was disgusting. Nobody at the table liked it or wanted it, so I ate off everyone else's plates. Nothing was great there, except the Charcuterie. What a disappointment!

    (2)

  • Jessica H.

    Le Pichet was just an adoring experience! This place is a little cozy, but cheery restaurant just a couple blocks away from Pike Place. We arrived for brunch around 11:00AM. Even though we were on the later side of breakfast, and the place was small, we were seated immediately. The menu was very elegant and fancy, with French names and items everywhere, but i was pleasantly surprised by the price! Fancy charcuterie options for what is this.. under 20$?? my friends got the $12 assortment, compete with salami and delicious pate, and I felt it was very reasonable, especially with how elegant the it seemed. The morning items ranged from 5$-12$. I thought it was perfect to be able to eat as little or as much as you like with a lot of tasty sounding varieties :) Another aspect to my meal I enjoyed were the portion sizes. I was trying to look for breakfast places that wouldn't make me food coma or become overstuft. The sizes here were just perfect. A light breakfast and I'm good to go! I'm looking forward to showing coming back with guests. I also want to come back for dinner and try the roast chicken!

    (5)

  • Hwal L.

    Maybe she had a bad day, but the server lady did not stop at our table to take our orders for more than 20 minutes, and I almost walked out. As for the food, it was enjoyable but nothing outstanding, and certainly nothing to warrant sub-par customer service. Would we go back? No.

    (2)

  • Selena C.

    Nice quaint restaurant close to pikes place. Both food and service was really good at very reasonable price point. Food wise, we got escargot, special of the day, pork pate, duck confit, and fish. Pork pate is the non-spreadable type and very tasty. Price is really reasonable too. Would definitely order again. Duck was cooked well and very tender. Fish by itself was a little bit tasteless, but mixed with the veggies and crab, it was well balanced.

    (4)

  • Brooke N.

    Limited seating.... but the quiche was really good. Definitely worth waiting for a seat.

    (5)

  • Tammie E.

    One of my FAVORITE restaurants in Seattle. I've visited here for dinner with my husband and his family. This place is unassuming, quaint, cozy, and so very French. I LOVE IT. There are plenty of wines by the glass to choose from, which is always nice so I can try different ones throughout my meal. And they were a reasonable price, so I didn't feel bad not ordering a bottle and opting for glasses. They have a great selection of pate. We tried a rabbit pate, which was mouth-watering good. Perfect to top on their delicious bread. We shared their ribs, I was bummed that they didn't have bone marrow, but their ribs were crispy and perfect appetizer to share. And we also shared a frog leg salad. The frog legs, which was the first time I tried them, were lightly fried and oh-so-delicious. It was like little pieces of juicy chicken legs. And the light salad they paired it with perfectly balanced the heaviness of the fried frog legs. And their bread; don't get me started on their bread. Salty, fluffly, crusty, perfection. For dinner, the hubs had their steak & frites. The steak was perfectly cooked, the fries were crispy, fresh, and it was accompanied with sauteed greens. A light, but filling dinner. I had the duck confit, which was on top of a root vegetable 'cake' in a cream sauce. It was finger/bowl-licking good. I've been wanting to try Le Pichet for years. I don't know why it took us so long, but I now know what everyone has been talking about. The food is perfection, for lack of a better word. Amazing quality and the food seems so simple, but it's not; it's exquisite. I absolutely love the ambiance, too. It doesn't feel pretentious; I don't feel like I have to dress up and make a big deal out of going here. It casual with the best quality and tasting food. And they're open late, gotta love that! So now, anytime the husband asks where to go, I always say here. :) I HAVE to try their infamous chicken and I'm dying to try their brunch. Maybe, I'll just eat all meals here (brunch, lunch, dinner, dessert, BREAD). MMM. Stop perusing reviews, just go there. This place is French, but doesn't seem overly French. Just good, classic fare.

    (5)

  • Jim U.

    Tuesday night dinner by myself and I couldn't have been treated better. The hostess/server people are complaining about was nothing but pleasant and helpful. Granted it was not too busy but I was pleased with my service. Olives brought to the table immediately along with water. I am transported to Paris with the atmosphere and food selections. Excellent wine list by the glass and suggestions spot on! Asparagus salad was fantastic. I will be return the next time I'm in Seattle. For the same food/environment/service at a French restaurant in Chicago you will spend twice the $$! By the way, I think the hostess is going for the Audrey Tautou look and there's nothing wrong with that :)

    (5)

  • Fran P.

    We recently had the pleasure of visiting Seattle. A friend recommended Le Pichet and particularly to get the Quiche of the day. The Quiche was one of the best I've sampled. Creamy and smokey filling with a rich flaky crust , large chunks of ham , and a generous portion , made for a memorable lunch experience. I was fortunate to get the last piece of the morning. Wait staff was friendly and attentive. Well worth the wait to get a seat at the bar.

    (4)

  • Kristi C.

    It's been a while since such a simple breakfast has knocked my socks off, like the one I enjoyed at Le Pichet. I'm not dinging them any stars for the hip-hop music that played in the background. It was, well, a bit unexpected but toned down enough not to be a distraction. Very simple...broiled eggs with ham & gruyere. Add some baguette, a latte, watching the rain and passers by. I've never been to France, but I could only imagine, minus the moving truck that pulled up and above mentioned music, I was transported for a short while. My server was sweet and gracious, and the charge for a delightful breakfast was very reasonable.

    (5)

  • Kat L.

    I've passed by Le Pichet many times, but only made my in by lunch recommendation of a fellow Yelper, Willy M. Unlike most places downtown during the lunch rush, this place was quiet and calm. I ordered a simple ham and cheese baguette sandwich. It came with a layer of delicious spicy mustard. It really was the most simple perfect sandwich I have had in a long time. Willy and I also shared the chicken liver terrine. It was very delicious but so rich that between our actual lunches, we couldn't finish it. The nice thing is that they gave us all the bread we needed to finish the terrine. Everything on the menu looked delicious and I can't wait to go back to check out the rest of the menu

    (4)

  • Chandini S.

    How have I lived in Seattle for 20 years and only NOW been to Le Pichet! The food here is so classically French and delicious. The mood is casual and bustling, and the food surpasses the vibe. I had the veggie gratin. It had gobs of butter and cream and all of the bad things. But it tasted like heaven, and I definitely used our bread to sop up the sauce. it did take a while for us to get our food, which was the only disappointment. We budgeted an hour for our meal to get to our event on time. An hour is usually more than enough for us, but we barely made it out in time. Luckily, we had no problem shoveling food in our mouths in record time because it was so delightful.

    (4)

  • Couper L.

    I love Le Pichet, but I cannot stand the hostess (I think her name is Amber). I come here a couple times a month and every time the hostess is not attentive and has spacial awareness problems. For example, she wanted to move our table over. Instead of telling us she's going to move the table, she yanks it from under our arms while we are eating. After she sees us shocked, she doesn't say sorry. She simple says, "the table needed to be moved." It would have been nice to give us warning so we could stop eating and help you move the table. As she's clearing tables, she doesn't realize there are other tables are around her. She elbows people in the back and doesn't even notice. She did that to three different people while I was there, she never apologized. Today, was a big mess for her. It was very busy and there were 3 couples waiting ahead of us, and 5 more couples waiting after. She takes down peoples' names, but when a table is ready, she doesn't calls out names. She tries to remember the order by faces, even though she has names written down. Unfortunately her memory is crappy. She sat parties out of order; had some people wait 10 minutes and others 30 simply because she's too incompetent to call out names she wrote down. When asked how long the wait is, she responds with, "I don't know" because she doesn't cross off names of people she has sat. As other reviewers have stated, she's pretty awful. I'm not sure how such an awesome restaurant with great servers hire her as a hostess.

    (4)

  • Kelsey K.

    We went here for breakfast before heading out of town and we were pretty disappointed by the menu. There was a wait for an odd time of the day, which was strange to me, but not a deal breaker. The food that we ordered was good, but nothing was breakfasty. It was also overpriced, even for Seattle, and we left hungry. I would go back here if someone else was going, but I'd never go back on nut own not would I go out of my way for it.

    (3)

  • V P.

    It was ok. We were visiting from San Francisco and a Seattle native colleague recommend this cafe as a must. I ordered the asparagus salad. It was a new dish and a bit greasy. I guess I thought that it would be a large salad with asparagus on top. The dish came out with 6-7 pieces of asparagus, drizzled in greasy oil and fried chicken skin. :( I must of ordered the wrong thing on the menu.

    (3)

  • P C.

    Want authentic French food in Seattle? come here. The portions aren't huge, but they also aren't skimpy - so pace yourself. I say that because by the time my main course arrived, I was borderline stuffed and my stomach was already happy with the house charcuterie and terrine. So sadly didn't even make it to the dessert menu. Service was great and lends itself to the European ambiance that a proper dinner should be a +3 hour experience.

    (5)

  • Elizabeth-Phoenix A.

    You must check out their chicken liver terrine. I've never had any this good any where else. We have been coming here for years...

    (5)

  • Lily L.

    Any location with a pate or charcuterie plate wins over a part of me. The other part is what kind of meats you have. Are they just standard salumi that I can pick up at Safeway or is there something more exotic? Though I still can't get over any restaurant serving cold french bread, the meat and pate plate won me over. It satisfied my boyfriend's pate needs and my salumi needs. I can't wait to try the quiche because I was told they serve a pretty mean quiche. Good place to catch up with friends or spend a quiet day alone.

    (4)

  • Lazaro R.

    I had a great time not long ago at Le Pichet while traveling with my wife. The atmosphere was very romantic, low lighting, quiet. When we arrived, they were booked up but the hostess was able to find us a small spot at the end of the small restaurant which was great as I love corners. The servers as well as the hostess all had a very "Amélie" haircuts which really set the mood for France, as I am an addict of French cinema and it most certainly added to the experience. Their wine selection was excellent given the size of the restaurant. The food we ordered were all very delicate and small portions which is common of this sort of restaurant. Every bite of each dish had a dramatic effect on your taste buds, a combination of flavors that to the usual palette, are all but the norm. My wife and I saved up mostly for the dessert, and enjoyed a very nice cream and chocolate and homemade caramel ice-cream with cookie. All in all, I truly do recommend this restaurant to Seattle tourists as prices are quite reasonable for the area.

    (5)

  • Andrew S.

    I think Le Pichet knows what it is, doesn't try to be something more, and does what they do incredibly well. They serve french style brasserie food, wine, drinks, in a comfortable atmosphere. Just want a drink and a charcuterie plate? This is a great place to come. And considering its central location near so much, yet JUST outside of the touristy area, its got just the right amount of urban-sans-BS vibe.

    (4)

  • Jon W.

    Came by while I was on a business trip with three other guys- this place is legit! Went with a nice bottle of chinon, one of everything on the charcuterie selections, and had the lamb-pork sausage with beans, heart, liver, and kidney. Everything was phenomenal. The pork terrine in the charcuterie was to die for. We fought over every piece of the house-made pork sausage. The lamb-pork sausage was small, but perfect. Organs were so savory and delicious. Service was competent, slightly distant (like a real French place), but strangely added to the perfect French bistro ambience. I'm coming back tomorrow morning for breakfast.

    (5)

  • Andy S.

    French service. Surly. Slow. Weird menu. Lukewarm coffee. Good chocolate croissant. Otherwise sucks.

    (1)

  • Darren C.

    One Friday afternoon... two hungry travelers was searching for a place to eat. They came across a French looking tavern with an appealing menu. At the first look, food looked and sounded amazing. Thinking the service was going to be great with the warm welcome from the host, we entered the premises. It was a mistake. We were greeted by a cold look from a waitress (Emo-ish with bright lipstick) who came to our table. There was no word of hello or a single smile just an attitude... At that very moment, the menu became unappealing. We got up and left.

    (1)

  • Shelly S.

    I love this place! I always come here as a treat for something earned or just cause I need to get away! I always love the baguette from Grand Central and the butter is crack in my mouth! Of course as a salt addict, I have to add a ton of salt to the butter! The place is quaint, always comfy. About 12 tables in the restaurant and a small bar too close to the staff so it's quaint. The welcome is short but genuine, and as you sit down fresh bread and butter is set in front of you! I ordered the salad vert. Bib lettuce with just the right amount of vinaigrette and toasted hazelnuts. Always my tasty, the dressing is delicious! As my entree I ordered the Raclette! It's a melted cheese in a cast iron skillet! Ooey gooey goodness! That is always my favorite, and usually a winter item on their menu! So delicious! It comes with potatoes, cornichons pickled onions, ham, prosciutto, and salami. The combinations of the ham, cheese and cornichons are excellent! Of course, I had to have some red wine to accentuate all of the flavors going on in my mouth! A big glass of Bordeaux! I highly recommend!

    (4)

  • Mike I.

    Excellent food. We really enjoyed the chocolate croissant. The ham, egg and gruyere was delicious.

    (4)

  • Paul S.

    Saw Anthony Bourdain's review on his layover in Seattle travel channel show a few weeks ago and decided I would try it. I sat alone at the bar with some papers to read and it was a comfortable, reasonably well lit, and friendly space to read and dine alone. The food was perfect. I had the beet salad which had such a mix of flavors with tart stems and greens and a soft boiled egg. I had never had one with a best salad. I never wanted the flavors to end - savored every bite. That is, until I got my perfectly cooked salmon in a medley of corn, root veggies, and chanterelles that was one of the best salmon dishes I've ever had. To close things out I had beignets with vanilla I've cream and chocolate sauce. It was a small dessert which was perfect. There were four mini beignets like mini-raviolis, a small scoop of ice cream and the sauce. Loved my meal and want to Come back when I'm next in Seattle.

    (5)

  • Bill K.

    We had an absolutely lovely dinner here followed by an early breakfast the next day consisting of oysters and croissants. The atmosphere and service matched the fantastic food both times. I highly recommend both the charcuterie plate and the cheese plate sampler. They are wonderful together and make a great meal to share. The chocolate pot desert was to die for. Even the coffee is great. Love this place!

    (5)

  • Jenny J.

    The rate is ONLY for the food. My roommate and I went there for her birthday dinner because she recently came back from France and she was craving French food. My friend Saucisse à l'agneau a.k.a. sausage and beans -- she literally ate the dish in 5 minutes. It must've been good, right? The sausage was JUUUUUUICY. Bavette grillée a.k.a. steak with fries had delectable sauce and marinated vegetable that was sparce. You get extra large serving of fries though. Communication within the service team can be improved. 1. We called in a reservation but the hostess told us the table wasn't ready when we arrived 15 minutes prior. The place is tiny (~12 table of 2 with a full bar) with no waiting area, so the hostess sat us at the bar. I ordered a glass of red wine and my friend had the recommended "sweet" cocktail that tasted funky (drinkable but oddly funky with very little alcohol). Around 15 minutes past our reservation time, the hostess asked for our name again and told us that she had our table saved all along. It's an effective booze selling strategy for them but a waste time for us. 2. The hostess asked us if we wanted more bread in which we said yes. The server came to take the bread plate; I thought she was bringing us more bread but the hostess came back with bread wrapped in napkins and asked us where the bread plate went. She went back to the kitchen but we never got our bread. Otherwise, if you like intimate and French-y, try it out!

    (4)

  • Cynthia L.

    Hellooooo, Poppet. When my guy sees something delicious placed in front of him, he sometimes says these very words. Sometimes, if I wear a pretty dress, he'll say it to me even. I'm not sure if it's more of a compliment towards the food or me? Because it was so warm the other day, we sat inside and enjoyed the break from humid heat. Le Pichet's menu is heavily red meat-based, so I can really order only a few items on repeat--which is why I don't come here very often. But every time I do make it in, I am always impressed by the portion of their chicken liver pate. It's like a generous slice of meatloaf at a diner, served with mustard(s), cornichons, and crusty baguette bread (that never runs out, it seems!) He had the steak frites and greeted [it] as per his custom, and I had the whole trout, topped with small anchovies on top. It was expertly-cooked and lay on top of a small portion of grilled bread salad. I enjoyed a light, crisp Kronenbourg beer with my meal, and finished with the complimentary house-made honey caramels. (One dish I would pass on is the white fish puree with bread. It's kind of eh.) The service was on it like white on rice. No sooner than a plate would be emptied, the plate would quietly disappear. Pro-tip: our waitperson had supersonic hearing. We would wonder aloud something to each other, and she would walk up to answer our question. She said she had good hearing, but there's good hearing, then there's the ability to listen to hair grow. Talk nice while you're here ;)

    (4)

  • Hannah M.

    We stopped here for a little snack and ordered two glasses of wine, a cheese plate and a small salad, to share. Everything was exceptional. The cheese plate had FIVE different cheeses with varying flavors. The salad was simple and fresh. And the wine was amazing! I had a french rose and my boyfriend had a french chardonnay. AND THE WINE WAS ONLY $6.50/glass. That price is unreal, especially for a Seattle restaurant. It was NOT a small pour, either. The staff was extremely sweet and attentive. You could tell they knew french cuisine very well. I love this place. We sat outside and it felt like we were at a Parisian cafe. Go check it out!!!

    (5)

  • Felisa D.

    Well, I've never been to Paris but I imagine it looks something like this. Went here a couple of weeks ago and freaking LOVED it. I was fortunately with someone who was an adventurous eater and we ordered the bone marrow and chicken liver terrine to start. Both were exquisite. The liver was like non-greasy, rich buttery goodness. The bone marrow was perfectly cooked. My friend's steak was so good I couldn't stop sneaking bites! I ordered the special for the night -- braised pork shoulder -- and it was freaking delicious. I loved our server. She managed to be very French while being very warm. That's a feat. I think the only downside was I wasn't all too impressed with their drinks. I had their version of the negroni and I anticipated it was going to be... different... but it still wasn't that great. Otherwise, I can't wait to come back!

    (5)

  • Rene C.

    Seattle do you realize how lucky you are? I love Paris, and I love Seattle equally as much. Le Pichet is one of the many reasons my love is conflicted for both. Last night I stopped in for an early dinner. While sipping on my perfectly crafted sidecar I felt like a Frenchman pondering in the Emerald City the days activities. Never wanting the evening to end, but looking forward to life. This is Paris, but it's also Seattle. It's the perfect combination of two great cities. Warm, and inviting not trying to hard to be something it isn't. Just a place where you know you will score a fantastic meal and let the day slip into night. Or if you are a breakfast fan, a place where you can start your day on the right foot (yet feeling like you're on the Left Bank). Le Pichet is my favorite restaurant in Seattle for many reasons. But really it's just perfect. Bring a friend, come solo no matter how you enter you will feel like family.

    (5)

  • F D.

    I was not impressed by the customer service this afternoon. I stopped in with a friend for coffee and dessert. We walked over to an open table and a waiter came by and literally said, "woah, woah, woah."He told us that we could wait for a table and then rushed a group of diners. We were disgusted by his conduct and walked over to The Pink Door. I won't be returning.

    (1)

  • William F.

    Good spot to grab lunch. Prices are steep and portions are small, but the quality is very high. I loved the various hams and sausages. The hot cheese dip is another standout. I wasn't as impressed by the pickles, but I have access to world class pickles pretty much whenever I want at home. My only complaint was the cappuccino, which was mediocre. The atmosphere is very French, it really doesn't feel like you're in Seattle.

    (4)

  • Tina M.

    We came here after seeing Anthony Bourdain eat here on one of his shows. Arrived exactly at 8am and we were the first and only people in the restaurant at the time. Got a nice cup of coffee and a yummy fresh croissant. The menu was a little overwhelming at first since all the names are in French but there is a description right below it so it ended up being okay. We ended up sharing the "jambon et fromage" which is two eggs broiled with ham and gruyere cheese...didn't want to fill up too much since we were about to walk around the public market. The dish was simple and tasty and just the perfect amount with the croissant and coffee we ordered. The place started filling up right away. I felt really bad because there was only one server and you could tell she was trying really hard to accommodate each table. I wonder why they only had one person working the front? One of the tables asked her a gazillion questions which took up so much of her time that another table ended up getting up and walking out :( I felt bad for her...I hope her day ended up getting better. We ended up leaving shortly after to go explore the market. I'd love to come back to try their lunch menu!

    (4)

  • Tammy Y.

    I had a reservation here tonight for my birthday and was highly anticipating eating here/experiencing what I have heard was great food. When I arrived, the man who I assumed was the owner, said to just sit anywhere. We picked a table and sat for about 15 minutes completely unattended to. We watched as he and a female server catered to tables around us, serving bread and water to a table of baseball hat wearing casual diners who arrived five minutes after us. Without touching my water we got up and left. How disappointing. I won't be coming back here. In a service industry I expect there to be, at the very least, some kind of service. Especially when I have a reservation on my birthday.

    (1)

  • John B.

    Unpretentious. unassuming. Everything French country cuisine should be without the attitude. Great baguettes, affordable and unusual French wine list, delicious country pate welcoming ambiance. I look forward to returning for dinner soon.

    (4)

  • Laura T.

    I've been coming here for ages but...it's so damn good and I didn't want to spoil my chances of getting a seat so I didn't review it. That makes me a crap person. Selfish and all that. Last time I was there was after the Jethro Tull concert (what a genius WIERDO that guy is!) and I had the grilled sardines. I only ordered them because I wanted to see if they could possibly mess up even ONE dish. I mean, sardines? Kind of yeech...I don't like canned sardines and just because it was supposed to be fresh sardines...well. I sat there thinking.'hmmm, lets just SEE about this..." Damn they were good. Served head and tail and bones and all, it was a snap to filet them. The head and every bone came out in one fell swoop and the flavour? Amazing. No wonder I hated canned sardines! Deep down I knew they were supposed to taste like the grilled sardines at Le Pichet! I knew it. Really I did. The buttered bread, the salads, the pomme frites, the FOOD...it's so good. Simple and good. It looks like a real bistro too. Like the people went to France and shipped back a sidewalk cafe lock stock barrel and Le Monde. But stay away from my favorite table by the window.

    (5)

  • Jeanine O.

    Affordable French dishes in a bistro setting. If French music was playing in the background it would give more of the "sentiment de France". Charcuterie, oeuf plat, escarole salad and a pitcher of wine made a perfect late déjeuner!

    (4)

  • Carolan Y.

    I am surprised so many ppl didn't find this place wonderful! The food are so good! We had the roasted duck salad, chicken liver and quiche. If it's your first time there, try these and thank me later! They were absolutely delicious and they are not expensive at all! The staffs are friendly. Our waiter was very cute and super nice. Love this place and I will definitely visit here again next time I am in Seattle!

    (5)

  • Michel D.

    A piece of Paris in downtown, Le Pichet is beautifully simple. No frills. It's unassuming---all of their energy goes into the food. The charcuterie and cheese selection is amazing. My partner and I ordered the large plates of cheese and charcuterie, with the chef's selection of cuts. It was plenty! The onion soup and mushroom soup are rich and perfect choices when it's cold and rainy out. Lastly, the service is attentive and friendly. We never felt pestered or neglected. Le Pichet has a warm and comfortable atmosphere. We'd definitely come again...especially for the charcuterie!

    (4)

  • Janice V.

    Hands down one of the best roasted chicken I've ever tasted. Juicy and tasty, so scrumptious! But you must allow about 1 hour for all the deliciousness, but believe me it's so worth the wait. Just nibble on some charcuterie or some escargot and drink wine while in anticipation.

    (5)

  • Alison G.

    Was there for dinner last week. We were not hungry cause we had a really late lunch, so we only ordered a fish salad, bread with Chicken liver paste, wine and latte. I must say I loved the chicken liver. It was almost the size of my palm. Freshly tasted. Yummy!!! We had two plates of bread in order to finish it. The latte was soooo good. If your latteholic like me, you have to try it or you will regret :) We had not had main course so I am giving it four stars at this time. If I will be in Seattle again I will definitely come back!

    (4)

  • Stacey L.

    I struggled with what to rate this place. The atmosphere is "cozy" but vey busy mid day. I recommend making it in a little later. There are about 20 tables that seat two people comfortably. Everything on the menu is pricy. I had the onion soup which, admittedly, was the best soup I've ever had but it was literally all I had and I walked out paying $16 for the bowl. So 3 stars for the atmosphere and pricing but it is a pretty darn good bowl of soup if you're down for the price tag.

    (3)

  • Joyce C.

    great little french cafe! house made chicken liver pate was TO DIE FOR. it's light and airy and flavorful. i can just sit here all day eating the pate with glasses of wine! nice selection of cheese and charcuterie as well, perfect spot for brunch, lunch, or just snacking away the european way!

    (4)

  • Salman M.

    My only hang up with this cafe is that it is not vegetarian friendly. For breakfast I was basically limited to ordering a salad or broiled eggs. I went for the broiled eggs - they were so so at best. The coffee was good. The china is from the 1960s. Vegetarians avoid.

    (2)

  • K M.

    Three of us, with very different tastes (and theater tickets dictating a hard exit time) had a delicious, timely meal! The vegetable terrine I had was so good, I'm taking my vegetarian niece back tonight!

    (5)

  • Janki B.

    Racist and zero hospitality! Saw brown skin and noone as much as looked at us, let alone tell us where to sit. The server didn't even tell us their specials! No napkins on the table, no forks or knives provided and no smiles! And the next table filled up and there were 2 servers attending to them, telling them their pastries and specials and right away giving cutlery, paper napkins and water. Very disappointed! These guys should learn some hospitality! Highly overrated! Worst experience ever!

    (1)

  • Ella G.

    Lunch: 2 very small salads: a few green leaves, 2 pieces of trumpet mushroom, half a walnut in each of them, a few pieces of baguette, 2 glasses of wine: $40. For lunch. Wait service was very engaged, not with us only with themselves. Felt unwelcome and unappreciated as a guest. Maybe a bad time to dine with them.

    (3)

  • Erin S.

    Loved this place until I got back from vacation and realized they charged my card more than double what our actual bill was.

    (3)

  • Birger S.

    We loved the Communards, the charcuterie, the attitude and the escargots. The true highlight was the cheese, which we had with the waitress' - oh wait the server's - choice of Bordeaux. For a while there we were in an arrondissement, not a zip code

    (5)

  • Scott T.

    Came here *wanting* my socks knocked off with a world class French restaurant experience. Can't say my hopes were real high but the food came out, and oh my gawd, did they deliver. Started with a house selected Charcuterie plate, about half of which was made in house. Spectacular, and the bread and butter kept coming as soon as it looked like we were running low. "By chance to have a Malbec from the Cahors region?" "Yes sir, we do." Wow, there was an added bonus. A not-so-common French wine I adore. Main plates: Boudin noir maison (blood sausage) was phenomenal, as was the Pork house special for my daughter. The sauces were heavy but perfect for the portion sizes, the vegetables complimenting the meats in the finest way possible. Dessert? Of course. Our choice was splitting the frommage blanc, very much like cheesecake with pears that had been poached in red wine. More to die for. Individually wrapped carmels finished off dessert. And here's the best part: $78 before a richly deserved tip. Service was spectacular and in all, one of the very best meals we've have since we were in New York City last August. A lot of fine dining passed our lips between then and now. Simply one of the finest meals of the past year, at a bargain. Can't wait to return again. Memories were made here this evening. If there's a better French bistro experience in Seattle, this town is indeed rich, but I can't imagine it being so.

    (5)

  • Taylor L.

    We were surprised not to like Le Pichet. The food was fine, not awe inspiring. I had a sausage cassoulet with Yukon Gold potatoes that were woefully undercooked. The dish was good, but the raw potatoes were a disappointment. This was an error that I could have overlooked. However, when my wife cut into her steak, we were appalled. She had ordered it medium-rare. What arrived was rare at best. Black and blue is the term that comes to mind--very raw meat in the middle of the cut. Not appetizing and borderline dangerous. All of this could have been remedied with some simple attentiveness from the waitstaff. We waited and waited and waited some more for someone to even acknowledge that we had been served food. After about 15 minutes of total indifference, we finally caught the manager's eye and pointed out the issue. Moments later she returned, stating, "but your server said you liked it." A flat out lie. This is why we were so disappointed. On a slow Monday night to be so completely ignored and then lied to was too much. I sincerely hope they read this and try harder.

    (2)

  • Olivia O.

    I was expecting a lot more, especially since it was rated a 4/5 stars on Yelp. It was a little underwhelming, and expensive. I had the steak, and it was a little tough (the texture). I'm not sure what kind of french food some people have been trying to state that this is the "best french restaurant in the US." I've been to a few French places, mostly in NYC...

    (3)

  • Gilad B.

    The rare 5 star. Le Pichet is one of Seattles staples with shout-outs by the NYT and Anthony Bordain this is a place you must try. We had the chicken, their most famous dish, and it was super duper amazing. come and eat everything!

    (5)

  • Diana C.

    Small, cute, good service, and really tasty pastries! The seating can be a little too cozy with your neighbors if you're not used to these types of seating arrangements, but I find it adds to the charm of this place. I went with a friend to grab a small bite and it was delicious. Sitting by the door in the winter is a bit of a cold experience, just try not to get angry at the people who don't recognized that they need to actually close the door. Plates are relatively small, cost is a bit more on the pricey side, however the quality of the food and the wonderful and lovely service staff justify the cost. Come enjoy a French breakfast before taking a walk around Pike's Place!

    (4)

  • Derek B.

    Married couple with kids and every time we get a night to ourselves we go to Le Pichet. Seriously, every time. Our favorite dish is the chicken for 2 that takes an hour to prepare. That gives you time to relax, have some appetizers and enjoy a night out. No pressure to hurry--just a good pace to your meal. Our favorite spot in Seattle!

    (5)

  • Tom S.

    This place is awesome. Had lunch tons of options and the service was great. Highly recommend.

    (5)

  • Dennis M.

    One of our neighborhood favs. Breakfast, lunch, or dinner. Walk through the door and you leave Seattle and arrive in a neighborhood bistro in Paris

    (4)

  • L. D.

    Wow - THANKS Yelpers for pointing me to this tiny, excellent find of a restaurant! I'm a Seattle native who's driven First Avenue an infinite number of times and I'd never noted this place. Last night was my wife and my first visit to Le Pichet and it stunned us with top notch customer service, diverse menu, exceptional quality of ingredients and spot on preparation. We only decided upon Le Pichet at 4pm and called to see if we could get a dinner reservation. The staff explained that all tables were already reserved but we could eat at the bar which was first come, first serve. So we hustled down and arrived at 5pm and snagged two end seats at the bar. Good timing as the bar was full five minutes later. A special shout out to bartender/ server Kaylee who balanced many duties while still taking time to patiently explain the unique dishes. It's rare when a salad rocks you to the core, and we had two such salads. Wife had Salad of Belgian, Red and Curly Endives and I had the Broiled Duck Heart Brochette served on Spinach. WOW - I can't recall ever being so affected just by a salad! The only thing holding me back from a 5th star is the seating. The space is small and patrons both at tables and bar are packed sort of tight. That said I fully expect to give 5th star on our next visit and we can't wait to return!

    (4)

  • Jonathan And Kat L.

    Not impressed with Le Pichet's service or the noisy NY diner feel and tables sitting on top of you while you attempt to enjoy your dinner. The customer seated next to us was eating while speaking and his food was literally falling into my personal space next to my dinner plate. The waitress refused to move their table over a nudge, despite the fact our table was being invaded with neighboring flying crumbs. Poor customer service = no return. They have nothing for Vegetarians here and my wife wasn't happy.

    (2)

  • Christopher B.

    Loved this place. Amazing French food. I recommend whatever they are putting on the cheese plate. Can't go wrong.

    (5)

  • Greg M.

    Being a Francophile, I visit France when I can and have a pretty strong working knowledge of the major cities of France. Le Pichet is a place that could be picked up an dropped in any of those cities, save for the lack of French being spoken here. The service is exact, every time, the food is exquisite and the wine is well chosen and inexpensive with most available by the glass, half pitcher, full pitcher or bottle. The staff are well rounded in their wine knowledge and can recommend good food/wine pairings, I have been coming here for.... Over 15 years, I think, since it first opened. The vibe is unassuming and cool and it is a home away form home. Joanne And Jim are the owners and are very discriminating in how they run this restaurant. Some people will inevitably think Le Pichet isn't very good. I've read some laughable comments about their style bread, which is lovely baguettes that are baked in house every day. I think those people will be far more comfortable in a mall restaurant. They should just keep going up first and stop in at The Hard Rock or up further to The Cheesecake Factory. But if you want superior homemade food which exemplifies the best of French cooking and challenges your narrow food boundaries, then come to Le Pichet and expand your horizons.

    (5)

  • Rosey L.

    Best place for French brunch in seattle! Love their mix meat plates. Very good price and unlimited amazing bread!

    (5)

  • Guillaume G.

    Horrible service. If you come alone, you will wait and be ignored. That being said, the food makes up for it. The oysters are fresh and the food is prepared well with lots of homemade charcuterie. They do not skimp on quality. But don't go here if you are short on time.

    (3)

  • Jenn O.

    Duck confit mais oui! Had the most wonderful dinner here. The charcuterie plate was awesome. So much meat! The wine is very reasonably priced. The endive salad is marvelous and good for sharing. Plenty of bread and butter. Gave is a star less since my husband thought his steak was a bit tough. Otherwise it was a pretty perfect meal. My duck confit was divine. I showed great restraint by not picking up my plate and licking up that pureed celery root. I love the feel of a real French bistro and the staff was very nice and accommodating. I can't wait to take my mom here, I know she'll love it.

    (4)

  • Natalia S.

    This is the best French restaurant in US so far I try , I travel a lot for business all over the country and I travel internationally as well, I been travel in France 3 times. If you want real French food , this is a good as can be. Great wine, the best cheese, vegetarian dish ? The best, even French not known for vegetarian and I eat all food , but this dish just sound very good, it was great , it mean the chef is the best ! Highly recommended !

    (5)

  • Katy H.

    So many years later and this is still the first brunch spot I recommend to anyone visiting Seattle. Make sure to ask for the quiche. They don't begin to serve it until 11:30am and it runs out around 12:30, if not sooner. It's the best I've ever had! The baked eggs, the bread, and even the butter here is phenomenal. You can't go wrong, even with the basics. This morning I had tea, a chocolate croissant and shared a honking slice of quiche with coworkers. Can't get enough of this place!

    (5)

  • Lisa D.

    Amazing very French style parisienne bistro. The chocolate chaud for dessert is ah-mazing!! One of my favorites for years!

    (5)

  • Morgan R.

    The omelet was quite tasty! Very good combination of flavors. The coffee and hot tea were also very high quality. Our server was very helpful as well. No gluten free bread or pastry options, which was kind of a bummer since they came up on my gf search. Also, the hostess wasn't that helpful and the seating in the waiting area was awkwardly set up.

    (4)

  • Meow M.

    Great little place, everything was delicious: the amuse bouche, the cheese entree fermented in calvados, quail in creamy dijon (outstanding), boar shoulder, and chocolat chaud dessert. Great cocktails and the bartender did an excellent job adjusting to my preferences.

    (5)

  • Adam B.

    Easily hands-down my favorite place in Seattle. Le Pichet embodies everything I look for in a restaurant to make a regular spot. Great food. Excellent wine selection. Friendly, personable staff. Appropriate pricing. Authenticity. Every time we have guests in town, this is the place we take them, and for good reason. We know the staff will treat us and our guests as their own guests and friends. The staff is attentive and friendly, making sure we understand everything on the menu (which is in French and can sometimes be hard to interpret). The food is always impeccable and delicious. Granted, some of it might be thought of as "high brow" or inaccessible by some - escargot, frog legs, etc., but really, if you have an ambitious palate and you're willing to try anything, this is great. There's always something basic to fall back to if you're not adventurous (steak and frites anyone?); you'd be hard-pressed to not find something for even the pickiest eater. I could go on and on about how much I love this place, but suffice to say (beyond what I've rambled on already), Le Pichet is awesome and I'll continue coming here regularly as long as I live in Seattle.

    (5)

  • Ri B.

    The oeufs plate with cheese, egg and ham are nice. The baguette sandwich is nice but not extraordinary. Would recommend their meat tasting plate. Not child friendly.

    (3)

  • Steve S.

    Wrong review, didn't know how to remove it.

    (5)

  • Diane S.

    I went here and just had appetizers and drinks, and I am so glad I did. To drink I had their version on a muled wine, which has a honey after taste afterwards. Which was soooo good! And for eats the cheese platter, and french onion soup. The cheese platter you get about 6 different cheeses. Which allows you to taste all different cows and goars cheese which you can find out which is your favorite. But the french onion soup, is amazing. Probably some of the best I have ever had. I would get on any wet day in seattle.

    (4)

  • Nish N.

    We tried this place for brunch, and while it was super Frenchy, we probably would have been better off knowing and planning to come in for dinner. Why the four stars, then? Well, like I said, the place really gives off that Parisian bistro vibe, and even the clientele to an extent, seem to reflect that. The coffee alone - well the bread too - is enough reason to return, but as Michelle B noted, this might not be the best spot for typical brunch options. They do have a tasty ham and eggs dish, and their own house-made yogurt, but then the menu turns slightly towards lunch, less sweet than savory. So as you can see, it's a dilemma for me. But this is a problem than can be remedied by a simple revisiting at a more suitable hour, which is what I recommend you try doing.

    (4)

  • Margaret S.

    This place is a total gem! You definitely feel like you are in a bistro in Paris. It is a bit cramped, but that's part of the ambiance. We had the mussels which were SPECTACULAR. The broth -- which had a slight curry flavor -- was SO good that I wanted to lick every drop off of my plate. The onion soup was also unbelievably flavorful and spot on. The bread -- which we understand is made by Grand Central Bakery exclusively for Le Pichet and Cafe Presse (which I understand is part of the same group) -- was phenomenal. All accompanied by a glass of Medoc. It was a beautiful Sunday afternoon lunch in Seattle.

    (4)

  • Erin E.

    A friend in Bellingham told us we would love to stuff our face here, slowly of course and per chance we walked right by it. Given that we were accidentally in town over Easter, we were rather stoked to get a reservation on Easter Sunday. Three hours later we rolled out of this adorable place ever so happy and with new 'friends' from Vancouver. The cocktail list is great, I savored two Saint Martin along with some cabernet, pork pate, chicken terrine, escargot, oysters, and the special was grilled pork over potatoes au gratin with camobert cheese and leeks. Fat and sassy was an understatement! The fresh baguette kept coming and the intimate seating is a delight. Being it was our last meal in Seattle, well, we left with a great first impression of the city. MERCI!

    (4)

  • Bert S.

    Ok, I've eaten here about 4 times now, lunch, dinner, late night and it has always been good, if not great. Recently had the Oeufs Plat and OMG that was good! I'll be back just for that alone. Great baguette & butter, good drinks. The restaurant is on our go-to list!

    (4)

  • Kimberley D.

    My housemate told me that Le Pichet was related to Cafe Presse. I love Cafe Presse. So when I happened to be downtown, I got a crew of friends to check it out. It's true that the menu options are limited for vegetarians. However, I think the few options which do exist are still delicious. My friends all ordered meat dishes and I tried a salad and gazpacho. I was most excited about the gazpacho but it turned out to be disappointing. The salad itself was delicious but oddly small. Portions at Le Pichet seem smaller than at Cafe Presse. They still have the same reasonably priced wine options (by the glass, demi pichet, pichet or full bottle) which are great for sharing with a group of friends. It's a lot smaller than Cafe Presse so reservations might be a good idea.

    (4)

  • Joshua K.

    Great French bistro, where everything is seriously in French and I have to ask what it is I always stop by for their quiche and a cappuccino. Very affordable for a quick bite and coffee break!

    (5)

  • Bob O.

    Next best thing to a Paris bistro. Seating can be tight, but their salade verte and charcuterie plate with a nice glass of wine is great!

    (5)

  • Nina Y.

    Reservations at 8:45. Late reservations, but super delicious food. No drinks because I knew we had a ton of drinks that night. Otherwise, my friend and I had food together. Started with the amuse bouche of some goat cheese on top. It was good, but not amazing as an amuse. Then we got to chicken liver terrine which went great with the bread that they provided to us. The chicken liver terrine was delicious with the bread. An amazing pairing. I didn't even use the mustard with it. We also got the french onion soup. It was a little different than expected, but it was definitely really delicious. It was a nice caramelized onion soup with a lot of cheese and a huge crouton of bread in the middle. It was definitely a good soup, but it wasn't amazing though. Finally, we got the wild boar with noodles and it was pretty good. The wild boar was nice and tender, while the egg noodles were nicely cooked, I just thought I needed a bit more sauce or something. It just felt like the boar on top of the noodles and nothing really connected the two. Overall, delicious amounts of food for a pretty cheap price. Ambiance was nice for a date or friend hang out.

    (4)

  • Michael L.

    Goodness gracious. This place is great, plain and simple. Just walking up and entering the small restaurant, it doesn't feel like you're in the city. We got there at 5:45PM, pretty much right when they started serving dinner, so things were still calm and it had much more of a cafe feel. Looking around, it seemed that all of the tables were reserved, but we were lucky enough to still get a table. It's a small venue, but there is outside seating as well. Granted, it's Seattle, so I don't know how often they'd get to use the outside seating, but indoors, there was plenty of space except for in between the tables. For some reason I had much more trouble getting out from between the tables than I did getting in. This and I think the air conditioning may have had a problem because it got really warm inside. But that's it for the negatives. Unfortunately, I couldn't read/understand what was on the chalkboard for the days charcuterie, but I think most of it was the same as what was on the menu. You get 5 selections if you order the large plate and select the items yourself, 8 if you let them select. We went with the 8 as we had no idea what to order, but everything that came out was absolutely delicious. The terrines were so smooth and delicate, and adding dijon just accented the flavors. The salami's were hard and salty and also complimented the bread and mustard. Then there were cuts of types of prosciutto which brought a much more solid, meaty flavor to the plate. If you like charcuterie, this is a must-have, and next time I wouldn't mind splurging on a plate of fromage to go with it. This was a great start to the meal and kept us busy until the entree's arrived. Salmon: I ordered the salmon and the way they cooked it was quite impressive. The salmon meat was firm, yet flaky when biting into it. Alternating between bites of salmon and the dumplings provided great contrast texture and flavor wise. The salmon was flaky and tender while the dumplings were crunchy on the outside and smooooooooth on the inside. But the true highlight of this dish was the skin on the salmon. It was cooked perfectly to become more than just skin of the fish. The skin was made to be extremely crispy, almost like a natural tempura batter, but there was no oiliness like you get from the frying and biting into a tempura batter. It also had a slight singed flavor that brought out a smokiness to the salmon. I was very careful to divvy up the skin to make sure I had enough to go with each bite! Quail special: My friend ordered this. The sauce smelled heavenly when it came out, and the quail was well-doused in it. This dish was devoured and thoroughly enjoyed. Skirt Steak: My brother ordered this and I tried a bite. Absolutely delicious. If I went back, I would definitely order this. The steak was so juicy and flavorful, and when you put it in your mouth, it melts. The juices of the meat will be soaked up by the fries, enhancing the flavor of the fries. The potatoes used for the fries taste extremely fresh, and the frying was definitely done to order and done while the oil was hot so that the crispiness was instilled into the outside of the potato. To finish the meal, we ordered the house special cup of chocolate with whipped cream. Very simple, but the chocolate was incredibly rich and when mixed with the whipped cream, it will become spoonfuls of some of the best hot chocolate you will ever have. Even comparing it to hot chocolate is an injustice to how good it tastes, but that's the only way I can describe it to give you an idea of the taste. Service was excellent, and our waitress read the dish items and descriptions in French first before explaining them, adding to the charm of the restaurant. It really makes you wish you spoke French, just to be able to roll the names of the dishes and ingredients off of your tongue. Our meal was masterfully crafted, and this is a wonderfully run establishment. We will be most definitely returning whenever we are in town.

    (5)

  • S O.

    My fiancé and I walked in here looking for a good, old-fashioned American brunch. We did not find that. What we did find was a menu full of excellent charcuterie options (and some salads). Since I love salami et al, this was not a problem for me. My fiancé made do with a dish where two eggs sunnyside up are smothered with gruyere cheese and laid on a thin bed of ham before baking for a bit. He enjoyed his meal. I had an open-faced sandwich: salami on top of bread with mustard in between and a couple of cornichons on the side. It was quite good, but I wouldn't run back to Le Pichet for that meal. I loved - LOVED - the orange juice! I know that's weird to say in a review about a French charcuterie restaurant, but it was freshly squeezed from juicy oranges and delicious from beginning to end. Their complimentary bread and butter at the beginning of the meal - also excellent! The restaurant has a nice cozy vibe, which adds nicely to the experience. For $33 (two meals, two OJs, and two hot teas), we had a yummy meal for a great price.

    (4)

  • Lisa B.

    My husband...LOVES this place. He's in Seattle several times a month and therefore at Le Pichet more than several times a month. Gregory R is right on the money with his "Paris in Seattle" comment. You feel transported the minute you sit down. I'm only broken hearted that I didn't know I could order the quiche. We started with the Assiette de fromages and Assiette de charcuterie which was followed by the much praised Salade verte made with bibb lettuce salad with mustard and hazelnut vinaigrette and Soupe aux oignons doux et au beurre de maquereau fumé made with Walla Walla sweet onion broth simmered with mustard greens and wheat berries, served with smoked mackerel butter crouton. For dessert, we had the Lavender Creme Caramel and Plum Upside-Down cake. Both were outstanding. They also make their own caramels...which they serve with coffee after dinner. Don't leave without having one. The Salade Verte and fromages (which change daily) stood out. They serve wine in lovely clay pitchers (hence the name). It's quite small and you may have to wait for a table, but it's worth the wait. On a lovely day, there's nothing better than sitting outside.

    (5)

  • Dawn H.

    "If you're like me and have a real soft spot for a superb well-executed old-school French bistro, Le Pichet is one of the best in the country." - Anthony Bourdain I happen to agree Mr. Tony B.! As soon as I entered La Pichet, I felt as if I had time warped to France. LP is about authentic as it gets stateside, all the way from the décor to the cuisine with phenomenal service. LP is open from 8am to midnight 7 days a week, so my husband and I thought it would be a great choice for a late dinner after a very busy day of seeing the Seattle sights. Please note, they have 4 menus, with the La Casse Croûte and La Charcuterie available all day...so we inadvertently missed the dinner menu; however, easily still enjoyed a full meal of assorted French specialties. First, LP offers a very large selection of aperitifs to choose from if you please. Or, just choose one of their many fine, and some rather affordable, wines by the glass, half or full carafe, or bottle. Be sure to indulge in the wonderful, complimentary baguette and super creamy butter while perusing the menu and/or waiting for your food - just be sure not to over-indulge - the staff will keep it coming and it's oh so good. Off the La Charcuterie Menu: In my opinion, one of the best ways to begin a meal done "tapas style" at Le Pichet is by ordering Olives with Pastis and choosing either their 3 or 5 item Assiette Plate- a great way to sample charcuterie items and super affordable ($8 and $14, respectively), served with tangy cornichons. The house made Terrine au poivre vert (duck liver, pork, and green peppercorns) was to die for. The slow braised, pressed Beef Tongue was amazing. For me, the charcuterie highlight was the Smooth Chicken Liver Pate. Smooth indeed. Not a bit grainy. And for those less experienced, the typically very inexpensive Chicken Liver, the terrine at La Pichot had complex flavors and silky texture, might have easily been passed off as a high priced foie product. Very impressive. Off the La Casse Croûte menu: My hubby just had to try the Asperges et poireaux en vinaigrette et ses grattons de poulet (grilled asparagus, with white wine vinegar and walnut oil garnished with crispy chicken skin and Roquefort cheese). We're both big fans of asparagus and this dish certainly did not disappoint. Plump veg, seared perfectly, with amazingly flavorful and well accompanied vinaigrette. And, the slight saltiness and texture brought by the chicken skin was a nice touch. Highly recommend. The Œufs plats, jambon et fromage consisted of two beautifully cooked eggs atop some lovely ham, covered with gruyere, and put under a broiler. Very tasty indeed. Although eggs are good at time - day or night - this dish with a few pieces of baguette would make for a perfect breakfast. Yum! Overall: After sadly experiencing way too many extremely overpriced and poor quality food at French restaurants across the U.S., La Pichet was a wonderful, welcomed change. Simply amazing and authentic food at a quite affordable price. Oh, and at the end of the meal we were presented with two house made, hand wrapped, and delightfully delicious caramels. The perfect way to end a great meal! Tres magnifique!

    (5)

  • Mav M.

    My experience at this place has been ruined by one of the rudest waitresses I ever met. From the moment I sat on the table to when I left, bitter coldness is what I felt. First of all the phrase, " excuse me" should be included in her word bank. I am reading the menu and she puts my tea on top of it and then pulls it away-not a word. She moves my arm for me to get the plate-not a word. Ignored me when I was trying to get her attention and glared at me when i finally did after multiple attempts. Took forever to get my hot water. Here are some tips the waitress can do- turn that frown upside down, talk to the customer, like have words coming out of your mouth, dont glare, dont stare into space that you miss your customers and be polite. Manners go a long way. Food was fine, a bit on the salty. Assorted Charcuterie is a must if you have not been. Its a cold dish packed with diffrent meats. My favorite is the beef tongue, and slow cooked pork. The safest dish to order is their quiche, but its good. Dishes are from $5-14 for breakfast/lunch

    (1)

  • Jonathan S.

    Great cafe for some snacks and good wine at a nice price point. We enjoyed our visit here and had a ham and cheese sandwich on house baguette and the chef's selection charcuterie. Food was 5 stars. Service was 5 stars. Location is 5 stars. So this joint gets my 5 star review for being plain, simple, well executed french inspired cuisine. I will be back.

    (5)

  • Emily W.

    Saw all the great reviews and was really excited to eat here. It was disappointing . Space was limited so different parties were required to share tables. The service was okay, and they mentioned the soup of the day being beet soup , though it wound up being some sort of other root vegetable when it came to my table. I was not informed of the price of the soup, and it was ten dollars for a bowl, the most expensive thing on my ticket. 85% of the menu was in French making it hard to decipher. The saving grace was the delicious quiche.

    (3)

  • Brian E.

    Some of my best memories of Seattle include sitting at the bar at Le Pichet eating a meal accompanied by great wine recommended to me by a very kind man who I can't remember his name. He looks like Moby though. He is very passionate and knowledgable about the food and wine. Some of my favorites here include the charcuterie, oysters (some of the best I've ever had), and the raclette (oh my god goodness). Their menu hinges upon the season, but I am positive you will find something you like at this small Seattle restaurant that makes you really feel like you could be in a French cafe.

    (5)

  • Craig R.

    The rundown: -Awesome food. --Careful on the size of the olive bowl, way too much for 1 person unless you are an olive fiend. -The staff is super nice. -Their pastries are fresh baked, get them!!! -It's a pain in the neck on weekends after like 9:00-9:30 AM, so show up early -If it is winter, don't sit near the door if you can avoid it. People in Seattle don't seem to understand the concept of closing a door quickly once you walk inside to be considerate to others... -It is pretty easy to park early on the weekends right on the street.

    (4)

  • Trish S.

    I'm not sure where to begin. 8 or 9 years ago... Life had run into me like a ton of bricks, and a dear friend of mine taught me to find solace here. Like a sassy French inspired Yoda she poured wisdom from her red lips and bright eyes and explained to me how to begin and maybe, if your caught in life's stormy weather, I can pass on this gift of a restaurant to you. You start to set yourself right with a simple straight forward Pain et beurre, and settle yourself into In the wooden benches and chairs and prepare to order and dine and be present - phones off for the love of god S'il vous plaît. The feeling you get with that first bite of bread and butter, a sip of wine, just sets your toppled world a bit more right side up. The rest of my first meal there years ago was a blur - but as time passed, whenever I felt a deep disquiet or a major life change sneaking up on me, I headed here on a pilgrimage to begin to look it all in the eye. Through good times and bad, a meal here is the calm in an whirlwind for me. From the classic country styled OEufs plats, jambon et fromage (broiled eggs in the oven with with ham and gruyère) in a misty Seattle morning to the Pâté albigeois late a night at the bar. I've eaten it all. about 7 years ago... A set up date with a long time love turned into more of a eulogy to our relationship sprinkled with promises of change that would never be kept. But I knew, at a little table in the corner here, over their famous Poulet rôti à votre commande, sauté aux haricots blancs et aux carottes, that it was the beginning of a much desired end. I sipped my wine with resolution that night with thanks for the strength the walls of this venue always seem to give me. 6 years ago... I left the area in search of brighter skies and a sun drenched future - all the good luck I'd gobbled in the form of their chocolat chaud over the last terrible couple of years was paying out in dividends. A meal before I left town was in order of course, and I've traveled there for several since, making a stop here a priority whenever I'm around the area. A yelper recently asked me about the last meal listed on my profile here where it indicates that rite of passage for me would be prefaced by "a bite of everything from Le Pitchet." I couldn't explain how important this restaurant is to me in that setting and I was hallowed out a little by how limited I was at the time to even begin to report on the history we have together... I must tell you, no one at Le Pitchet really knows me, I'm a sidekick to a more recognizable local broad usually in cahoots with me when I go. I'm a nobody to a place that is so much of everything to me. A visit is rare nowadays so I'm not even a regular but... this place is more to me than food. It's a place where so many of the real turning points in my life either took place or where I found solace from them. I love it. Truly, I love it. Going here gets me either teary or absolutely delighted depending on why I'm going or with whom. The food is wonderful, the service and the people that work there are lovely - all these things blending to make it what it is. And maybe you won't feel it and I know you won't see the ghosts of my past or promises of my future when you go there - but I always do. Quand il me prend dans ses bras, Il me parle tout bas, Je vois la vie en rose You make the world look better to me Le Pitchet, Merci beaucoup.

    (5)

  • Janet O.

    Ah Le Pichet. Simple food but to me it's good enough! I had the Sandwich en Baguette. $8. I'll have this again for sure if I come back. This is in their lunch menu. Very cozy spot. Outside seating available. Although in cold Seattle almost everyone was huddled inside on our last day in the city. Menu posted on the window so you can peruse while waiting. Adam mentioned that the hostess wasn't writing down names until he called her attention to that important part of her job. I mean if you are willing to wait half hour you better be sure this hostess calls your name in the proper sequence. So watch her write your name. Do not leave or turn your back until you see your name down in writing. Once we were seated the situation changed for the better. Our server was sweet, friendly and knowledgeable. Considering what we ordered- food came out pretty fast. They share a bathroom with their next door neighbor and it's clean. It's away from the craziness of the Pike Place market and yet it's quite near. For what they serve here it's ok if you don't mind complicated sounding dish names and only about a two egg creation. What's a breakfast without a choice of my favorite protein? It's like going to an egg party with only a two egg dish! So my own recommendation? It's good if you wanna try once but if you want more bang for your buck go somewhere else. There's plenty to choose from.

    (4)

  • Moo S.

    This is a little gem on the edge of the Pike Place area (close enough to the attractions/market but thankfully far enough to avoid the maddening frenzy). Brunch on a Sunday is definitely a popular time for them - we had a 30 minute wait for a four-top at 11am. The main offerings for breakfast were two types of egg platters, a charcuterie and cheese selection, salads, oysters, and other small dishes. Later on (lunch begins at 1130am), sandwiches, a quiche, soup and raclette are made available. If you're looking for a traditional full eggs and bacon-type breakfast, you won't find it here. What you will find is good bread and butter, tasty coffee and high quality meats and cheeses. I ordered the petite charcuterie (chef's choice) and received an assortment of 3 meats. It would have been nice to receive a rundown of what those items were (especially as I opted to have them choose for me), but I'm pretty sure I had pork rilettes and two other types of sausage. We all enjoyed our dishes (a friend had a ham+cheese baguette sandwich, the other had beef tongue charcuterie, another had the oeufs plat). Our server was perfectly accommodating and cute too boot. A lovely thing they definitely imported from France was the laid-back, no rush atmosphere. Nobody was giving us the stink-eye to hurry up leave our table. I would love to come back here to enjoy a meat/cheese plate with a glass (or two) of wine and pretend I am in Paris again ;)

    (4)

  • Jonelle T.

    Considering how often I frequent Cafe Presse, it's crazy I haven't been to Le Pichet until today. I met up with some girlfriends for lunch and we all ended up with the quiche, which was generously sliced and chock full of ham, asparagus, and gruyere. We also supplemented with the pate and a couple of salads, which are reminiscent of Presse. Service was a tad slow, considering the place wasn't super busy, but we were still able to get in and out in about an hour.

    (4)

  • Eddie A.

    I truly enjoy a good charcuterie plate! And Le Pichet does it right - good selection of meats and cheeses, and wines! Can't forget the wine:) Service is prompt and friendly and very welcoming.

    (5)

  • Tiffany L.

    Easily my favorite restaurant in Seattle! I've celebrated my birthday here many times and the staff has always been so warm. Le Pichet makes the best roasted chicken I've ever had in a restaurant. They crisp the skin just-so and still manage to keep the meat moist and flavorful. If you've tried to roast a chicken at home, you know the struggle with keeping the meat (breast meat especially!) from drying out. Le Pichet's got it down. They switch up the side dishes that come with the chicken seasonally, so it's refreshing and a nice surprise each time. Beware: the chicken takes at least 1+ hour so make sure you get some appetizers to tide you over. Steak, mussels, fish, pasta, even the vegetables- doesn't matter what you get. I doubt you'll be disappointed. I've been here for lunch too and got the raclette. Best plate of cheese I've ever eaten. It doesn't stop at entrees. The rice pudding, pot de creme, sorbet (different flavor every time I come!) chocolate mousse, chocolate cake and hot chocolate for dessert are all splendid! I can't say enough good things about Le Pichet. Oh, and the Beaujolais blanc is divine.

    (5)

  • Willy M.

    Glad I was able to check this place out recently and had a fellow Yelper buddy go with me, (Kat L.) and we had a awesome lunch! Very casual place, country bistro like, and not at all lunch rushy like most of the places downtown. Sit anywhere you like style. Grabbed a table and started to check out the delicious menu. I went for the daily quiche (quiche du jour) and it was delicious! Way bigger that I thought and plentiful lunch size portion! I forgot what was all in it, but it had rapini (veg) in it. Fluffy, cheesy and was pretty darn good! Kat L. got the ham & cheese sandwich (sandwich en baguette). She enjoyed it very much and the bread seem to be nice & crusty and she didnt want to share. J/K. We shared the chicken liver terrine (gateau au foie de volaille), quite rich, but super tasty and love the pickles on the side and delicious mustard as well. Plenty of bread to go around and to slather it on thick. Great menu, great place for a nice lunch, and service was good too! Pricing wasnt too bad and well worth it!

    (4)

  • Aly K.

    I dropped by Le Pichet this afternoon on my lunch break with high hopes due to the overwhelming number of positive reviews they have received on Yelp. The waitress kindly took my order and handled the payment and delivery of food quickly so I could be on my way. Unfortunately the food itself did not live up to my expectations. When I finally sat down to eat my lunch, I found a different sandwich from what I had ordered in the bag, and it was tightly wound in plastic wrap. The meat and cheese was warm and the bread was tough and stale, and the sandwich tasted just like the plastic it came in. I didn't make it halfway through the sandwich before I put it in its rightful place: the trash. I wanted to like Le Pichet, but it was just another downtown tourist trap. I sit here wishing I had used my $10 at Subway instead.

    (1)

  • Ariel C.

    Came here because we wanted brunch. Not exactly the type of joint people typically expect but we were very happy! Got the chicken liver pate ...Oh man, so good. I think we had a whole baguette for this. The cheese and meat platter sounded good but not exactly the breakfast-esque food for us. I'd probably eat it too if I had ordered it. Wish we had more stomach for other items. I'd definitely come back!

    (4)

  • Mary M.

    I had the "pea flan," and did not taste peas at all. $22 for flavorless, slopping, mush. "Warm sweet pea custard served with morel mushrooms and mushroom broth, peas, pea vines, baby turnips and toasted hazelnuts" The actual peas had no flavor. I don't know where they would even come from, maybe a frozen bag of peas? The pea vines just got in the way. The flan was soaking in the broth, which made the texture unappealing. The mushrooms were edible, and the toasted hazelnuts were pretty much all I could really stomach. I only ate half of the dish, and even then, it was to try and not seem rude, and because I was hungry. I tried my husband's leek and potato soup, which he said was okay, but I found it to be bland and not enjoyable. The service was awkward. Maybe the waitress was new and was trying really hard to remember the specials, so I will give her the benefit of the doubt. I will not be returning. I am only giving 2 stars, because of the decor, and my husband enjoyed his ciders.

    (2)

  • Jacques I.

    This is an authentic French restaurant - everything from the decor, to the layout of the menu and most importantly, the food. I really enjoy going here when I have an extra penny to splurge. It can be pricey, especially if you order a house specialty. But it is worth it. I like to start with an aperitif, such as the Rose Lillet and will have a glass of red wine throughout dinner, which will always go well with any of the house specials. The staff are very knowledgeable about the cuisine, so ask about anything if you're unsure of what to order. They will bring you a small baguette with butter. I recommend the Wild Boar over Egg Noodles or the Rabbit-Pork Sausage. Finish your meal with an assortment of the daily cheeses and you will leave here satisfied. Reservations strongly recommended, especially on Friday evenings and weekends.

    (4)

  • Myca T.

    Delicious! A small group of my friends and I stopped here close to noon and had their assiette de charcuterie. The chicken liver terrine was to die for. Really great place to share some good food, enjoy a glass of wine or a cafe Wu lait.

    (5)

  • Dean M.

    Like sitting in a small bistro in Paris. The staff was very warm and helpful. We told the lovely young waitress that we wanted to order the roasted chicken almost as soon as we were seated because I takes one hour to cook. We then ordered some French rose, a petite charcuterie plate and some salads. Everything was delicious. The service was not overbearing but friendly and provided suggestions which were right on. When they brought the check it had a couple of caramels which they make. So good my wife bought a box of them to take home.

    (5)

  • Vanessa D.

    As a Frenchie wanna-be who lived in Bordeaux for half a year, I can vouch for the authenticity of this place. Nothing pretentious, nothing kitschy. Just straight up French bistro food, just like what you would find in an actual French neighborhood. Chicken liver terrine is a must-try!

    (4)

  • Gregory R.

    Paris in Seattle! The most genuine Parisian cafe we have enjoyed outside of France. The best quiche of my life available after 11:30am. Salad Verte is elegantly perfect. Eggs baked with ham and cheese is beyond and a standard for good reason. Specialty meat plates, pâtés, cheese plates.., and the baguette+wonderful butter+ fresh preserves that transports you to Paris.., Fresh orange juice squeezed at the bar. :-) Oh yes, the coffee drinks ARE excellent. I prefer the double cappuccino which compares with those I have enjoyed in Paris and Italy. They also have a fine wine selection that compliments the menus and our waitress have consistently been helpful with pairings. Outdoor seating too, but I prefer the interior ambiance.

    (5)

  • Matt H.

    This review is solely about the hostess/waitress at Le Pichet. The food itself was quite good, especially the chicken. Upon entering Le Pichet, my friends and I were told it would be a few minutes before our reservation was ready. We waited in the doorway, as this restaurant is the size of a bathroom. The hostess found this to be displeasing, and proceeded to roll her eyes at us repeatedly as she passed by. When our table for 3 was eventually ready, she seated us at a two top next to the door with a 3rd chair sticking out into the doorway. We literally could not move and asked her for a larger table (which was available), to which she scowled, and walked away all huffy. This woman is completely impolite and I would go so far as to say maybe she was acting rude to contribute to the restaurant's French ambiance and authenticity.

    (1)

  • Ally-Marie B.

    Came here around noon for lunch with my gramma. There was plenty of seating and the server was attentive and very polite. Food: -The Sandwich with Pate: tasted wonderful, I just wish they had a the pate separate to order. -Quiche: today it had Gruyere, kale and sweet potatoes. I'm not usually a fan of quiche that resembles the consistency of scrambled eggs, but I think the cheese really made this dish sing and i was able to eat most of. Most times I prefer more of a solid, firm texture. ****Caution****huge portion!!! -Cream of Mushroom Soup: rich and not too salty, this is perfect for such a dreary, rainy day like today. I loved how they topped it with butter. I will definitely return to try the dinner menu. If your not a big egg lover (like myself), the menu can seem slightly small.

    (4)

  • Vincent L.

    Nique F. hits it right on the mark. A touch of Paris right near downtown Seattle, Le Pichet is an absolutely adorable bistro serving a wide variety of French plates which all go down as if you're having honest-to-goodness home cooking. Don't be fooled by the reasonable prices for brunch - each of the plates is a substantial meal in and of itself. The Å“ufs plats were a hearty way to start the morning, and the grande charcuterie plate was so comprehensive that it's easily shareable by two. Whether you're easing into your day sipping some coffee while watching the world go by near one of the windows, or having a more intimate meal at the bar or one of the tables deeper inside the restaurant, the ambience is both casual and sophisticated, and the service approachable yet unintrusive. Another gem, found thanks to Yelp!

    (4)

  • Huma K.

    Really none better than Pichet, by way of French cuisine. No pretense, just terrific food, incredible staff and a perfectly reasonable price point. Skip Mistral and cafe Campagne. They pale in comparison to Le Pichet

    (5)

  • Eileen C.

    Wow. I LOVE this place. Why have I not been here before? Magic happens here. I walked in at noon on a weekday and had plans to meet a friend at 12:30 but I was famished. The place was about 2/3 full and I was told to seat myself. A girl quickly came over and cleared my table and brought me silverware and water. I ordered the chocolate chaud and chocolate croissant. Right off the bat I was told the wait for the chaud would be a bit since the kitchen has to prepare the chocolate. Okay, sounds good. She brought fresh baguette with butter over and then told me about the quiche of the day-- gruyere cheese, leeks, and ham. I've read so many reviews on the heavenly quiche that I gave in. I even ordered a latte cause why not? I'm the weirdo who orders all this food before my date even comes. The chocolate chaud was the best I've had in Seattle. It was perfect and not too sweet (and the wait wasn't bad at all!). The croissant was smaller than other places but delectable. My latte was beautiful and strong. The sugar cubes were a nice touch. The quiche though was...the best thing I've had in my life. The idea of quiche kinda grosses me out. And the quiche here is thick and cut like a pie. I was worried but once I took a bite, I was in love. The flaky crust was just perfect--not too buttery and melts in your mouth. The egg was baked to perfection. The ambiance of this place is great too--I felt like I was actually in Paris. There was a cute boy cranking out espresso at the bar, the chef with dark artsy frames would peep out of the kitchen once in a while, and there was a very French lady who was running the whole show. My friend finally came and she ordered the chaud and a croissant. All of this came out to $35. I was there for a whole two hours and didn't feel rushed at all. I'll definitely be coming back. I can't wait to try their cured meats, cheeses, and baked eggs :') The staff is SUPER attentive and our water cups were always full. Love! This place is where magic happens, just a few steps away from the market. My words aren't doing this place justice.

    (5)

  • Tiffany H.

    Terrible service! I came in during my lunch break and intended to dine in. The wait staff was somewhat friendly at first, but when I realized I needed to get back to work asap, I asked for my order to go. I guess this pissed off the waiter because he dumped the check on my table with a snooty glare. I apologized for needing to leave, but he said nothing. When he came back to pick up my check, I said thank you, and again he said nothing. Rude. Maybe I'm overreacting a bit, but customer service is a big deal to me. A simple smile would've been nice, but I just received stone cold vibes. I will not be coming back.

    (1)

  • Anna R.

    What is not to love about this place? The finest selection of cheese, charcuterie, and wine made me stay here for close to 3 hours by myself, happily tucked into a corner table with my Kindle. I opted for the Assiette de charcuterie and the Assiette de fromages (assortment plates of meat and cheese), leaving the selection up to Le Pichet. Unlimited fresh baguette and butter found their way to my table alongside a beautiful spread of terrine, salami, prosciutto, and cheeses ranging from soft and creamy to hard. Two mimosas and a cappuccino accompanied my feast while I lost myself in my book, only interrupted once by the cute young waiter who "just had to tell me that he loved what I was doing". I loved it just as much - there's something about exploring a city by yourself and finding a place where you feel home. A place that you know would be your Sunday morning escape from stress and reality. Le Pichet is that place for me in Seattle. I can't wait to be back.

    (5)

  • Victoria C.

    Came here on a Friday at peak dinner time to wrap up a ladies HH with some of their delicious chocolate chaud and we each left thoroughly satisfied. The hostess was excellent. It was a full house, but she seated us within 5 minutes at the bar as soon as a lingering patron paid their bill. The chaud, of course, was decadent yet not too sweet. It's a delicious, thick, rich dark chocolate concoction served with a heaping side of fresh whipped cream. It's so good, each of us four girls ordered and finished our own. Minus one star for billing issues. When they forgot to charge us for a coffee and cocktail and I told them of their error, they added it back to our tab rather than just waiving the charges as most places do. Not a huge deal except that the bartender proceeded to mix up our tabs and charged the wrong girls with the wrong beverages. We were too annoyed to correct him again, we just paid each other's tabs.

    (4)

  • Sandy T.

    Loved my unique meal here at Le Pichet! It was a spontaneous dinner find and we left very happy. BEEF RIB BONES ($12) Woooow, //drooool. Came neatly stacked on top of each other, the 3 rib bones were slow simmered, breaded and fried before making its way to your table. There's not a ton of meat but the texture and flavors of the skin packs quite a punch. Never had anything like this before and it was delicious. OPEN-FACED SANDIWCH ($7) You get to choose a cold cooked meat from the charcuterie board. Got the pressed beef tongue and yum! It was almost like a pate spread but just meaty enough to stay intact and give you a chance to bite it apart. It was delicious; the mustard and cute little pickles complimented very well. FRIES ($6) Not listed on the menu. Very good and came in a generous amount. Texture hinted that it may be double-fried, in a good way as it was soft and crisp at the same time. Le Pichet was one of the highlights of my weekend in Seattle. It's right by Pike Place and is very affordable too. Will return for this next time I'm in Seattle.

    (5)

  • Megan M.

    Le Pichet is a cozy French nook in Belltown closish to The Market, we have frequented here over the years and are never disappointed. If coming for dinner and desiring the roast chicken, call ahead and/or eat a snack because it takes almost an hour to roast. You can put away a lot of amazing baguette and butter during the time frame. Dinner the lights are lower, there is a separate menu and you can cozy up with some candle light. In the warmer/dryer times, they have a little outdoor eating area, I am a sucker for tables on the sidewalks. We visited early January 2015 with our itty bitty baby. We enjoy the oysters in half shell, red wine, country pate, croque madam/monsieur, charcuterie plate, house made sausage...... There is nothing on the menu i would not try. Now, would I recommend doing this for dinner or when they are a little older, no probably not, its small so lugging those huge carriers will generate frowns and make for a tight squeeze next to strangers and ambience is more romantic but we went for an early dinner (technically their lunch time at 5 pm) sans bulky baby swag and enjoyed our demi-pichett and food spread. Fewer people that late, more lights, enough noise a few squawks were not noticed and what better place to enjoy some of the previously 'forbidden fruits' of pregnancy (cured meats, soft cheese, raw oysters, wine .......) Eating outside with tots would be conducive as well.

    (4)

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Map

Opening Hours

  • Mon :8:00 am - 12:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Brunch, Lunch, Dinner
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Le Pichet

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