4. Restaurants

Le Panier French Bakery

1902 Pike Pl, Seattle, WA, 98101
  • (206) 441-3669
  • Store is closed

Le Panier French Bakery Menu

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  • Jeanne E.

    I adore this place. Everytime I go down to Pikes Market to shop for fresh fish, fruits and vegetables I have to stop in for a coffee and an heavely Chocolatine Croissant w/creme de'amade and a small bag of Sablé - (hazelnut, duo chocolat,almond/orange or hazelnut/chocolat butter cookies). To sit at the counter looking out on to the street watching the market come alive with the flower and merchant vendors make for a heavely morning in Seattle.

    (5)

  • Joe H.

    I am a local in Seattle and I love pastries and Le Panier has some of the best! My top picks are the Amandine and the Macarons. But one thing I question is their consistency with the Macarons, one day it would be nice and crunchy on the outside and chewy and juicy in the inside, and on a different day it would be flaky and straight crunchy sugar :( I even saw a pistache macaron there that was so small compared to the others and they still decided to sell it for the price of $2.50! It literally was half the size of all the rest of the macarons there. Always a consistent struggle finding the perfect parisian macarons in Washington.. Oh well, if you happen to come across Le Panier on a good day, maybe you will try one of the (so far) best macarons in Seattle!

    (4)

  • Jeanette Y.

    Le Panier definitely has some pretty amazing macarons! The pistachio one being my favorite! It's not the best I've had, but it's pretty good! AND it definitely isn't chewy! I don't like chewy macarons...

    (4)

  • Wendy C.

    Since it proclaims itself "very french", I'd set expectations high. Good croissants (we tried plain and almond) although there are better ones to be had in Seattle Macarons are decent not fantastic, the shell is one the dense side and filling too sweet. Hot coffee, lukewarm service.

    (3)

  • Kaitlin F.

    Like so many others, I had passed this place by many times and never given it a second thought. However I was recently encouraged by Kristin C to stop by, and that the chocolatine was to die for, and I *just* so happened to be going to a movie near by. There was a line but nothing too crazy. Since I don't come by this area often i decided to get a variety ... or thats what i tell myself to justify "Ooo, want!". Ended up getting, from a very nice girl behind the counter, a Chocolate dusted HUGE meringue cookie, a chocolatine, a petit chocolate tart, one each vanilla and chocolate macarons, and a small round of country bread. The meringue was good, honestly a meringue's a meringue's a meringue, there's not much you can do to improve on it, though it did have that gooey center that i love. The chocolatine was, well, indescribably good. I really don't have words; just eat it. Unfortunately i made the (really stupid) mistake of refrigerating the petit tart and the macarons, so they were rather hard, but how yummy they were still shone through, especially the macarons. I had never had them before, so I think i can just say "Yes please". Sigh, why i can't i replace the French Bakery here with Le Panier VERY French Bakery. Maybe if they just added a "very" they'd be as good.

    (5)

  • Matias S.

    I tried four different pastries an apricot croissant, a raspberry croissant, a palmier and a chocolate bread thingy. They were all delicious. The apricot croissant was the best by far. I also had a hot chocolate, this was not so good. In all honesty the pastries were delicious and the drink fell short from good.

    (4)

  • Libby C.

    You basically selected a roll and they heated it up for you. I probably would not have gone here if everywhere else was full. Just mediocre for me.

    (3)

  • Sharon F.

    One day my friend and I decided to do a chocolate croissant double blind taste test between Le Panier, Belle Epicurean, Crumble & Flake, Le Rêve and Le Fournil. Sure there are other bakeries that should have been included, but we didn't want to induce a heart attack. And the verdict.... Hands down, Le Panier. Of course since then I've had plenty of their other pastries, but the flaky, chewy, buttery consistency of their croissants forever remains in my heart. I especially love that they also serve palmiers (elephant ears) that aren't rock hard and friands (financier-style cakes) that are super fluffy and buttery. If I lived any closer I would buy my bread there, start wearing berets and a mustache, and catch all the croissant flakes on my stache. That'll be the day.

    (5)

  • Tina E.

    Unfortunately this is one of the places that was loved by tourist, but for locals, we know better. Their coffee is nice, and you would probably want to sit down to enjoy it in this lovely French Bakery. But NO, you can't possibly find a seat most of the time, because this place is always packed with tourists. I had their almond croissants a couple of times. I wasn't impressed, disappointed even. My husband liked their apricot croissant but it's not to die for. There are many other bakeries in Seattle that bake better apricot or almond croissants. The only thing I like is the chocolatine, which is chocolate and almond. I think in the end, it's the chocolate that saves the day. The macaroons are expensive, but unfortunately again, I think it's okay. Maybe I am after something that doesn't exist, but when I had the macaroons in Paris at Laduree, they were so good...I am sad that I won't have that feeling again until one day I can be reunited with Paris...

    (3)

  • Mollee F.

    Grab some goodies from the case and snap up a counter seat to enjoy the people watching at Pike Place Market. We sampled the delightful Josephine (a cream puff filled with strawberries and pudding) and a decadent chocolate eclair. Both were good choices. Prices are high, but so is the quality. Don't skip this one if you've got a sweet tooth.

    (4)

  • Catherine W.

    I was not blown away, even a little disappointed. The hot chocolate tasted like warm water. My chocolate croissant (forgive me I can't pronounce the fancy way of saying 'chocolate croissant') tasted like a mediocre croissant with a stick of chocolate inside. Everything looked great in the displays. I didn't get to try more - but I would give them another chance when I'm back in town. The place is also crowded so when I scored a table I felt like I won the lottery. TIP: one person stand in line while the other scouts for people that are about to leave.

    (2)

  • Deanna D.

    We stopped into Le Panier, twice, for some snacks to-go while roaming Pikes Market and the surrounding area. The line moved quickly and the staff was very pleasant and helpful. They have a great selection of sweet & savory pastries, great breads, and artery clogging other treats. We had the Chocolatine, Almond croissant, Ham and cheese croissant, and a few Feuilletés (Epinard, Dauphinois, & Suisse). Everything was delicious. I must say the Almond Croissant was one of the best I've had in a long time! The coffee was good and the prices for everything were very reasonable. If I lived in Seattle, I would stop here all the time but sadly my waist line couldn't handle it. The lack of boulangeries and patisseries in Boston is sad to say the least...we could really use a place like Le Panier. It's definitely worth the stop if you're in the area!

    (4)

  • Lyn P.

    My sweet tooth loves this bakery. I usually get the pain au chocolat or the chocolatine (almond crossiant with chocolate) but the savory treats (jamon) are also great. The sandwiches on their perfect baguettes are also great. But my favorite item is the macaroons. I sometimes find macaroons to only have a hint of flavor, but not these. I especially love the pistachio ones. It does get pretty busy in here and seating can be hard to come by, but I just grab my stuff to go and eat at the park down the street.

    (5)

  • Catherine B.

    The line was pretty long on a Saturday but it went by in no time at all! They had samples of the pain au chocolat and it was delicious but didn't get to try a whole one. Definitely try the pistache macaroons!

    (4)

  • Desiree G.

    Le Panier was great! First time here and I'm glad it wasn't packed for my friend and I. We came on a Tuesday afternoon -- & we both got macarons! The vanilla and raspberry macarons are SOOO yummy!! Got it for $1.75/ea. But I think price varies. Also, the workers were so nice as well. From what I can tell, the service is great and there's so many yummy pastries and baked goods to choose from! OH and fun fact: March 20th is Macaron Day! :) Pros: Good customer service Yummy macarons (I recommend getting a dozen in a box) They have a lot of seating -- if you just want to drink coffee or eat there. Cons: Busy at certain times

    (4)

  • Meghan C.

    I had never been the biggest fan of croissants. Then I studied abroad in Italy in college and my regular order became, "Un cornetto con albicocca, per favore." Once I came home, I stopped eating my daily croissant, apricot filling not being found at every cafe in Pennsylvania as it is in Italy. In fact, I tend to avoid croissants since they rarely measure up to their European counterparts. Then I came to Le Panier and saw the apricot croissants behind the glass, and I figured I'd give it a go. Without a doubt, it was the best croissant I have had in the US. Buttery, flaky, moist all at once. The macarons are also good (I had pistachio and lemon) as well as the coffee. It's a great breakfast spot if you're into the European breakfast--a pastry and an espresso and you're all set.

    (4)

  • Josh L.

    One of the better croissants I have had. Super flaky, not too buttery. Really good. Holds it's crunch and taste even one day later :)

    (5)

  • Mimi P.

    Chocolatine croissant!! Delish!!!! Loved it, very fresh-not too flaky and still warm when we ate ours, and you can taste the mix of the almonds, butter and chocolate chip! I had to come back the next day for a chocolatine and amandine croissant to bring back home with me.. Wasn't the same as buying and eating it there..But still good!

    (5)

  • Wendy W.

    YUM. We had eaten lunch.. then came to the area, walked around... ate some Piroshky Piroshky deliciousness, drank some Starbucks... but just had to get some pastries from here before we left. We were WAY to stuff to eat it immediately.. and completely forgotten about it until the next morning. We had the almond croissant... and WOW.. even after a day.. it was still really good! we shared one.. and was left wanting more! We also had some macaroons.. those were YUM too! I would definitely recommend coming here... and would definitely come back and try their food fresh.. it was sooo good a day old... I can't imagine how good it could be fresh!

    (5)

  • Nam N.

    perhaps the 3rd busiest place at Pike Place trailing not too far behind the original Starbucks and Piroshky's. Le Panier is baked goodness. Its nearly impossible to resist the smell of fresh baked bread as you stroll by Le Panier. the aroma's simply lure you in and you can't help but smile ear to ear as your mouth begins to water - a few more breaths and before you know it your standing in line drooling... waiting for a taste of goodness. The espressos are delicious as are the macaroons and pastries. and $2.75 for a loaf of french bread is a steal!

    (5)

  • Cindy D.

    By far the best eclairs I've ever had!!! Love this place.

    (5)

  • Daniela R.

    I've only been here for the macaroons and they are so good! I'll be back :)

    (4)

  • Julie T.

    Ambience :4.5: Warm, buttery, and busy but with efficient lines! Food :5: Day 1 - Chocolantine, Mushroom puff pastry, cafe Mocha. Day 2 - Spinach puff pastry, Pate sandwich, chocolate macaroon, cafe mocha. The chocolantine is filled with almond and chocolate creme and quite delicious - not too sweet or over powering. Both puff pastries were excellent - light yet savory. I can't comment fairly on the macaroon as I've realized that I officially hate macaroons (I just can't deal with the texture) but I can appreciate its complexity; if I were forced to eat macaroon's, I'd eat them here. Cafe mocha's were the right amount of sweetness. Service :4: No complaints. I suppose for Seattle, this is as good as it gets: half smiles and frigid but polite service. But who cares, the food is amazing!

    (5)

  • Joyce B.

    The macarons here are quite good but wouldn't say it's the best I've had. It's more on the crustier, stiffer side and is not like Laduree that melts in your mouth. I got the orange and hazelnut, both of which are quite good. Also price is decent here.

    (4)

  • Lindsey D.

    I begin my early morning by walking down to Pike Place Market. I experience a special treat by getting there before the tourist madness begins and I get to witness the market waking up and getting started for the morning. I walk into Le Panier and it is like stepping into Paris. The smell of freshly baked breads of all shapes and tastes is intoxicating and my mouth begins to water with excitement. Now I will admit, since I am visiting, I threw my diet out the window and went for a buttery croissant filled with ham and cheese. Is your mouth watering yet? Every bite was pure bliss and I washed it down with a caffeinated beverage that was just as heavenly: a non fat mocha. I sat at a high top table and watched the store owners and market vendors set up for the day. This was truly a splendid way to start my day. I also ordered a Pain au chocolate for the road (to consume later in the day) am very happy I did. I have just had one bite so far to say that the chocolate melts in your mouth and the croissant is buttery delight.

    (5)

  • Jenny T.

    No wonder it has very high review on either yelp or tripadvisor. The store opened at 7AM. You can smell the aroma far away from store. People were waiting in line before store opened. We ordered almond croissant, chocolate croissant, croissant with raspberry filling and macron. Every one of them taste so...good. We revisited the store next day also. It is a must try stoer if you go to Pike place market.

    (5)

  • Jule G.

    Love, love, LOVE!! I was introduced to this place by an ex-coworker who I had lunch with down at the market. I was so not impressed by the sandwich shop we ate at, but coming here afterward for dessert completely made up for it. They have plain, raspberry, and apricot croissants, which are delicious. I wasn't really a fan of the macaroons, but their amandine and chocolatine pastries are a must-try if you like sweets. The chocolatine has a mix of sweet almond paste and chocolate in it, and the amandine is just the almond paste, so make your choice accordingly. I haven't tried the breads here because I'm just not into eating hunks of bread, but I've been assured from several other people that the bread is fresh and quite good. Lastly, the normandie savory pastry they offer is an interesting type I've never seen elsewhere. It comes on a flaky pastry crust that looks like a square pie with the corners turned up. The middle is chicken in a creamy sauce. The only knock is that the sauce sometimes is a little too salty, so if you're watching your blood pressure like I am, this probably isn't a smart choice. It's almost always busy in here, especially in the afternoons.

    (4)

  • Aprilyn S.

    I'm having difficulty understand why people rave about this place so much. Perhaps I didn't order enough to have that strong of an opinion... With that being said, my boyfriend and I were looking to pass the time before the rain subsided. We Yelp'd all the places to eat on our visit and we just so happen to come across Le Panier. I had the Pain au chocolat, which was light and flaky and filled with a minimal amount of chocolate. Frankly I didn't find anything too special about it. I also ordered the hot chocolate, which I was not impressed by either. Needless to say, I did not leave feeling satisfied. I didn't have a negative experience but I was also wasn't impressed and although I didn't pay, from what I heard, the prices are quite steep for the quality.

    (2)

  • Lily Z.

    Definitely come in the morning before they start selling out of pastries! We came around 3:30 and they were almost out of everything, so we opted for the macarons which were pretty good. There are a few tables inside for seating as well.

    (4)

  • Darlene K.

    Love their French Macarons here. Searching for the best ones in Seattle. So far been to these places: Honore Bakery, Belle Pastry in Seattle and Le Reve. La Panier and Honore have the best so far. La Panier's macarons are lightly crisp on the outside and then moist on the inside which I love. Tried all of their flavors but my favorites are vanilla, chocolate and coffee. I seriously think they are addictive. Oh and I have had several of their other pastries not huge on pastries though. Pretty darn tasty croissants here as well. Nice and flaky. Still on the hunt for the best macarons! Let me know if you find any :)

    (5)

  • Julie H.

    Granted the chocaltine was great but that was about it. Le Panier felt like a standard tourist trap. We tried four different macaroons but there was no clear flavor except for sweet. Disappointed :-(

    (3)

  • Vy S.

    Delicious macarons and coffee! Stopped by this place for a morning pick-me-up and grabbed an iced mocha, a chocolate croissant, and 4 macarons of different flavors: Framboise (raspberry), vanilla, mocha, and chocolate. They weren't as chewy as I am used to from macarons at other places I've been to here in California - they were more of a crisp thin wafer. The filling, however, was delish! There was a huge long line for the pastries and for the coffee but the service was attentive and excellent. The location seems excellent for people watching at Pike Place Market, but I took my items to go. I enjoyed my flaky chocolate croissant - perfect texture and taste - and saved the macarons for snack time. I had to wait a while for my iced mocha, but when I finally got it, it was rich and smooth - just how I like my iced coffee drinks! The baristas at this boulangerie were working 'tres vite' to get everyone's drink orders. The baguettes smelled heavenly and I only wish there was a patisserie and boulangerie near me to duplicate the experience.

    (4)

  • Henry S.

    Let's just say Le Panier is a very solid French bakery. They're good at what they're doing. I love their baguettes, pastries, croissants, pies, sandwiches plus the workers are all super friendly. Two things that stick out in my opinion are their Normandie and Jambon-Mornay. If you haven't had one, I highly recommend them. I'm not saying the other items are not exceptional but I have other places in my mind to get my croissant fix, pie fix, macaron fix, etc. Overall, a solid 4-star to a well-established bakery in pike place market.

    (4)

  • Art V. B.

    Yes, one more. Great place. I know it is a tourist spot but very good for sure. Lots of butter, but not too bad once in a while.

    (5)

  • Chi N.

    My gf insisted that I go here before leaving Seattle and I am so glad I took her advice. I ordered a box of the macarons and paired it with a cup of vanilla latte. It was DELICIOUS! The macarons just crumbles in your mouth. It's light, fluffy and airy. I wish I had ordered a couple of the chocolate croissants and tarts but I was too stuffed to try anything else. In hindsight, I probably could have saved it for the next morning during my flight home. But I am sure I'll be coming back to Seattle soon. I was able to make it back before they closed to get 2 dozen macarons to bring home. Heaven.

    (5)

  • Lindsey B.

    I only stopped in real quick to pick up a pastry. Had my stay been longer I would have come back here several times to try new things. Alas, there are so many awesome places to eat in the immediate area that my stomach could barely fit all the goodies. I grabbed a raspberry danish thingie- looked like a croissant but was filled with ooey gooey raspberry goodness. It was light and flaky, not too sweet, perfection. I would definitely stop in here for a pastry and a nice hot drink in the mornings when they are straight out of the oven.

    (5)

  • Barbara V.

    Only had the chocotaine croissant for $4. It was sublime. Place was packed. Walked up to glass case and order. There may be folks not in line but drooling and indecisive which is what I found. I was able to walk right up and get out quickly. I'd love to go back an order lunch. Must try!

    (5)

  • Audrey H.

    You cannot go wrong here! Cannot...will not! Do not be discouraged by the lines of so called tourists, be thankful that they know what's good for them! As a reward you will experience the nirvana caused by the chocolate croissants or mini tarts. Their baguettes are just as amazing! For lunch, try the pate with cornichon, or my personal fave, jambon-beurre, HAM AND BUTTER. I salivate at the thought. I heard the coffee is delish but I'm not a coffee drinker. Orangina quenches my thirst. Really if there is a line, it does go by fast.

    (5)

  • Eddy E.

    Visiting Seattle for a short vacation and happened to walk by Le Panier, saw that it was not an empty seat in the entire place so I took that as a good sign that this was a place I had to try out. Bought a chocolate croissant..I am so glad I did, it was flaky and delicious, I would rate it right up there with one of the best croissants I have ever tried. Try it out, you will not be disappointed.

    (5)

  • Jen B.

    If I could live here & roll around naked in the goodness I would. Everything from the pastries, bread and sandwiches are delicious. Just enough flavor- not too much of anything that overwhelms the taste buds. Just hints that make you want more. Last visit I bought a baguette (the best), almond honey cookies, turkey sandwich, and lemon san pellegrino. Delish! Oh, and the almond croissants are just like you'd buy in France. Oh, the lines might be confusing because there are 2 registers but you have to stay in one line to place your order.

    (5)

  • Rachel P.

    I've yet to try a SINGLE thing here that I didn't like ... yes I only have one check-in, but I don't ALWAYS remember to check in ... sorry!!! The chocolate croissant, YUM!!! The Amandine is DIVINE!!!! The Pistachio Macarons ... SINFUL!!!! I've not tried the sandwiches, but they looked pretty tasty! I also love the fact that they serve my favorite coffee, Cafe Umbria! As I said ... love this place!! It is usually crowded, but worth the small wait!!!

    (5)

  • Nathalie S.

    Delcious! After a day of site seeing and walking around the city, this is the perfect place for a sweet pick me up. The service is great and keeps the line moving. The apple tart, baguette w/butter, and coffee were fresh. The baristas here definitely know how to foam a cappuccino correctly. The barista even made a cool leaf design in my bf's hot chocolate foam. Seating may be difficult because it is a small cafe set-up. We were able to snag a table to enjoy our baked treats. You can also sit outside on the sidewalk and enjoy the bustling marketplace while you recharge.

    (4)

  • Jimmy L.

    Walking through the pike market, my wife and I suddenly saw a line forming at a coffee shop. As part of our travel philosophy, always follow the crowd, my wife and I line up for bakery and some coffee. Upon entering the shop, the decor of the shop and the smell of fresh bakery and coffee contributes to the anticipation of the order. My wife ordered a palmier and a espresso macaroon. I ordered a orange macaroon and a plain croissant. I had to say, the macaroons are both very tasty. Surprisingly, the bakery is not too sweet. My wife just loved the palmier. The coffee she ordered on the other hand is good, but she don't think it was memorable. If you are in search of a good french bakery with good quality pastry, you have to stop by this place

    (4)

  • Thighmaster M.

    The BEST croissant I have ever had... it happened to be right from the oven and was so buttery. Our group was blown away by the "chocolatine." Worth going out of your way for... and the coffee was, as expected, just right. If the line is out the door, hang in there, it moves very fast.

    (5)

  • K O.

    This place rocks the best pastries in Seattle! I got the Chocolate and Almondine croissants and they both were of superb quality. Warm, fresh, flaky with all the richness and flavor. I'm getting a box variety next time to sample more!

    (5)

  • Amol P.

    Pain au Chocolate is what I get without looking at anything else. Their savory puffs are a bundle of joy in the mouth too. The aroma as you step inside is tempting to say the least.

    (4)

  • Jasmine M.

    A sublime and divine French bakery. The napoleons are flakey and creamy and messy as all get out but damn worth it. The baguette sammies are hearty and fresh. I'm a sucker for their butter and ham sammy. Great customer service rounds this place out to be near perfect!

    (5)

  • JR W.

    As close to macaron perfection as I've had in the states. Some flavors were better than others bc they were freshly baked. Definitely a classically made french macaroon :)

    (5)

  • H T.

    A great stop when in Pikes Place market, whether you want a cup of hot chocolate or a croissant, Le Panier will not let you down (they also have sandwiches and other goodies if you want something more filling). There's typically a long line and seating is limited but it's definitely worth it!

    (4)

  • Moby K.

    This place was pretty good but definitely not my best. Things are slightly on the expensive side based on their sizes. I had a pecan pie, a picture of which is here: flickr.com/photos/369217…

    (4)

  • Dana I.

    I called a day before I needed a delivery for someone's birthday and they were very helpful and accommodating. Great customer service. They delivered the next day on time and all the pastisseries were delicious! Would recommend this place to everyone.

    (4)

  • mairead c.

    I have only ever had the macarons, and they were quite good. I have had the the best macarons in the world, from Laduree in Paris, and these are not too shabby. I have not tried anything else, but macarons in Seattle are hard to find. I had another one from the bakery at the fairmont hotel and it was stil raw.

    (5)

  • Cherry M.

    In the quest for the ultimate independent, artisanal coffee experience, I stumbled upon this French bakery in the Pike Place Market. I was easily lured in because the pastries smelled so good and the bakery was fairly crowded inside, which is always a good sign. I orded an 8oz mocha ($2.76) and raspberry macaroon. The macaroon was just because I wanted to order something from the bakery section. :) It was good, but the mocha, however, was sooo very delicious. It was very smooth with just the right blend of espresso and chocolate, definitely one of the best mochas I've ever had!

    (5)

  • Annette Z.

    Bought a brioche roll and parisienne loaf for $7. Amazing! It was super yummy! Bad shop for baby mama with gestational diabetes so many yummy pasties and cookies to see I wanted to eat them all!

    (5)

  • Eric M.

    I'm assuming they're not known for their sandwiches as it was not anything to go back for.

    (2)

  • Erin K.

    Entering this little shop on a cold, drizzy Saturday morning was like walking into a warm womb that for reason smells like coffee and baking bread. Mmmm... the line was so long to get pastries, but the staff was very efficient and we moved right along. Tried a warm, buttery, flaky croissant and one each of all the macaroon flavors (not in one sitting, as that would be a gastronomic feat!) The coffee was good and made perfectly, the macaroons tasty and perfectly baked- I especially recommend the pistachio. A perfect place to warm up and catch up with friends :)

    (5)

  • Cindy H.

    The pistachio macaron was good, but I didn't like the orange with chocolate filling macaron. I don't think the two flavors pair well with each other, but my friend liked it. The palmier was also pretty good.

    (4)

  • Anna M.

    I absolutely adore Le Panier. Not only for their helpful even when super busy staff, the rich delicious baguettes, or the amazing amazing amazing macarons. My favorites being the pistachio, vanilla and raspberry. I try to go here every time I'm down in Pike Place, truly wonderful.

    (5)

  • S V.

    The treats are tasty the coffee is good. It is sometimes hard as a local to go there as it is packed with tourist you just have to know when to go. I went today had some macaroons and coffee and I happened to get there when it was a little slow and grabbed a table. it didn't last long as lots of people filtered in and out of here while i sipped coffee.

    (4)

  • Lauren T.

    On my quest to find the perfect almond croissant, I stumbled upon this delightful French gem. Beautiful pastries, tarts and breads line the shelves. I discovered that these beauties are not just nice to look at but are also equally dazzling to eat. Although the line might scare you away, it moves quickly; trust me, it's more than worth the 5 minute wait.

    (4)

  • Ang C.

    Sweet macaroons. They upped the prices last time I went there. I like the pistachio and lemon. The chocolate one tastes like a brownie and the cafe one is also very yummy. Oh there is a hot guy that works there ;). FYI, be prepared to spend some dough since the pastries here are not cheap. Or maybe I am cheap HAHA

    (4)

  • S. J.

    Very consistent! I've been here a few times, and I always get the raspberry croissant. Soooo good, not overly buttery or heavy. The roast beef sandwich is also very good; it's not overly salty. Usually when I eat out, I have a problem with food being too salty, but not the case here. Excellent, and I always stop be whenever I'm at Pike Place market.

    (5)

  • Alisa B.

    Oh the sweet smells of french sweets and breads... that is what will greet you when you traverse the tiny plot of a bakery called Le Panier. The breads are good, not great or amazing but quite good... the real draw here is there sandwiches which I tend to stock up on when I go preparing for my days off so I don't have to leave the house for such tasty food... The sandwich that is my favorite is the cornichon and country style pate... YUMMY!!! Go for it and get one then go to the end of the market and sit in the park and watch the boats, or the people or the dogs or whatever it is you want to watch. The pastries are also quite good and wonderful for a morning tasty treat. The major draw back is that there is always always ALWAYS a huge line... sometimes out the door sometimes just to the door but its always there. And be aware this place is NOT really accesible... its got a step right after the door (Watchoout!) and the tables are so close together not to mention the line that snakes all over the place its pretty hard enough to get around on two feet much less anything else.

    (4)

  • J W.

    We tried three macarons and an eclair. If I was just grading on the quality of the macarons, the place would only get 1 star. The top of the shell was detached with a large air bubble in there. They were far to sweet and the flavors were artificial. Particularly for the pistachio, it was clear it was not made with actual nuts, but clearly some artificial flavoring. The eclair was okay, but nothing special. Maybe they have other items that are higher quality, but it was not clear what it would be.

    (2)

  • Meredith B.

    Best french bakery I've ever been to, hands down. I've never tasted an eclair so good, and I'm absolutely in love with the macaroons. I always have to go here when I visit Seattle!

    (5)

  • Sarah C.

    What do I feel like today....something light yet fulfilling. A short walk to Pike Place Market from my building gets me a satisfying lunch: a ham & cheese french baguette, with a lemon san pellegrino. For dessert a non fat cafe au lait & chewy macarons. =) Love the smell of fresh baked breads pouring out of the kitchen into the whole store~ The staff is extremely friendly~ Ambiance is cute & you can people watch among the hustle and bustle of the busy market from the window sill.

    (4)

  • Wendy Y.

    Looove this place. I usually come here and order my coffee and pair it with a croissant of some sort, whether it be plain or chocolate filled. But I always always ALWAYS leave with a box of macarons to share with my bf (I'm priceless, I know... :P) my favorites are...well....i really should share this, but I'm scared that once I did then the next time I go, they'll be all out. SOOOOOOOOOO I'm gonna keep the secret to myself, but I'm pretty sure you can't go wrong with any of the macaron choices :D.

    (5)

  • A H.

    My favorite place to be in Pike Place Market and my favorite croissants in Seattle. I recommend getting one of everything and people watching from one of the window seats as you eat your pain au chocolat.

    (5)

  • Robert H.

    My wife and I were shopping at the market and walked by here and just had to go in. The smell was wonderful and it turned out that their patisseries were wonderful as well. I don't know much about french patisseries but as far as bakery's go this was the best I had been to.

    (5)

  • Robert T.

    So I go here for one thing really. Sable cookies. They are the best in the world. I would pick these cookies over any other every day of the week. The chocolate chip hazelnut are my favorite, but won't turn down any of them. Best $1.50 I will ever spend on a cookie.

    (5)

  • Karen N.

    One of my absolute favorite places for French pastries- the macarons, jambon croissant and epinard are delicious. Beware, sometimes it can get way overcrowded,so don't count on finding a seat in there to eat. The prices have been steadily going up, but for one or two small treats it is still affordable.

    (4)

  • Alex W.

    Absolutely fantastic Brie sandwiches, I've been getting them every other weekend or so for the past couple years. Pear tarts to die for. Almond croissants: yum! And, the best part is that it's not very expensive. Downsides: hard to get a seat; I sometimes have to get stuff to go, and wander around the market, looking fora good spot (there's a great place behind where they throw fish... Just walk in that corridor to the right of them, towards the water) - great view and a nice place to enjoy your pastries.

    (5)

  • Stacy J.

    when we walked about a block from this place I could smell it ... as someone who has been to France & LOVES French bakeries I'm ashamed I didn't find this place sooner! We walked in to a long line that moved very quickly. We ordered a brie sandwich, pain au raisin, and eclair. SIMPLY AMAZING!! Our order was bagged up nicely, the brie sandwich wrapped and cut in half ... everything I tasted too me right back to Paris and every little patisserie I fell in love with. they had a great selection and I wish I could have tried more items! I cannot wait to visit again!

    (5)

  • katy g.

    This is the first bakery we went to when we got to Seattle because it was right next to the first Starbucks. We ordered a croissant, a few macaroons, and a lemon tart. They were all very very delicious. I wish I could have tried all the pastries they had there. When I am back in Seattle, I will be back for the rest of the pastries I didn't try. :)

    (4)

  • Starla S.

    This weekend I made bread pudding out of... yes.... croissants. Probably not a very French way to treat them but I couldn't resist when I opened the Barefoot Contessa and saw the picture... I'm a sucker for food porn. So I figured, in order to make the best croissant bread pudding, I must start with the best croissants. I came to the right place. Flaky, buttery, warm... a pure joy. I also LOVE the Almandine and Pain au Chocolat... both get me excited just thinking about them. They also serve espresso and have a nice area to chat and scarf.

    (4)

  • Kitiya C.

    One of my favorite bakerys!! I love the normandie and apricot croissant. I must say, they have one of the best hot chocolate there too! It's light and that's just the way I like it.

    (4)

  • Mike C.

    This bakery has it all. Great service, pastries, view, free papers, and a great street view. Living in Seattle I always look for a coffee shop where everyone isn't stuck behind there computer on an endless cup of joe. Here people are enjoying life and the window seats are a great place to start a conversation with a "new" person and simply enjoy the view. I love getting the half baguette with jam and butter. I also stop by the german deli next door (the bavarian) and get some meat and cheese to go with a baguette. If no one interesting is crumbling a pastry down their shirt, you can just read a paper from the basket, make some crumbs of your own, and listen to the fishmongers banter, watch the flower ladies create and the tourist enjoy their first time.

    (5)

  • Rodica B.

    Amazing pastries. Definitely recommend the cheese/ham savory bites here.

    (5)

  • Lissa K.

    Super fresh pastries and delicious macarons!

    (5)

  • Niall K.

    I am going to give this 5 stars as much as it hurts. Only because i am now on a gluten free diet and miss pastry. That said lets get down to what you care about and why you are even reading this. Their sandwiches are delicious - brie on fresh french bread or pate with cornichons ... yum. If its a pastry you cant go wrong but here is the winner for me (well at one time) and my wife - Palmier to die for. The place is in a busy corner of Pike Place and its very crowded at lunchtime and in the summer crowded all the time. Service is fast and polite which is not always common. The smell of baking goods alone are worth visiting this fine establishment. Two 'small' detractors - coffee is ok I beleive its Umbria which is a solid coffee I have just never had a great cup of coffee from there. And mind the step!

    (5)

  • Sylvia L.

    I had another serious case of indecisiveness today while walking around pike place looking for something warm to eat. Luckily, the enticing aroma of baked goods from evil Le Panier travels strong and far... Like everyone else said, you can pick anything and you will be pleased. The sandwiches are seriously, bomb. I usually get pate and brie, both simple, yet flavorful-ly delish. And if you have the space to take on more food. I would definitely get an order of those fuilletes also. Fluffy pastries topped with savory fillings...mmm... My ideal weekend would be spending an afternoon by the window at Le Panier, do some people-staring while I enjoy my Frenchy lunch. And one day...one day when I stretch my stomach enough I will top my lunch off with a Napoleon or tarte.

    (5)

  • Michelle B.

    Anything you get here is going to be good! So when you are unsure of what you want and you are worried that the line is moving too fast, or the line is obscuring the cases full of delicious pastries, or the cashier totally messes up your order, do not worry! You will have delicious food. Take the other day; I ordered a crudites sandwich on a baguette. Good thing I'm not one of those picky vegetarians because what I received was a delicious roast beef sandwich. This is a clear sign that God wants me to eat meat! I wolfed the whole thing down, got crumbs all over my shirt (that baguette sure is flaky) and enjoyed one of the tastiest sandwiches I've ever had. The only proper way to finish your meal at Le Panier *Very* French Bakery is with one of the French Macaroons that you can't help but order while you are here. Enjoy a little bit of Paris in The Pike Place Market. Oui!

    (5)

  • N M.

    Marvelous Bakery!! Everything is so fresh and aaawh great. Just wish they had faster service and more employees, many times I have taken friends there and because the long line we ended up nothing eating and that was hard to resist!

    (5)

  • Teejay F.

    good stuff!!!

    (5)

  • Natalie B.

    Perfect place to start your day in Seattle. The choices of French pastries was wonderful! I finally decided on pain du chocolat. Paired with fresh coffee, it was exactly what I needed! This place fills up quick! We lucked out by grabbing a table as soon as we arrived. No more than 10 minutes later--there was a line out of the door and no tables available. I will dream of these pastries until I can return to Seattle...or go to Paris!

    (5)

  • Chili B.

    This is a great French bakery, a great place to grab a pastry and a cup of coffee and relax. I loved my emmentaler cheese pastry. Soooo good, I crave another one! My husband didn't like his almond creme croissant though, he said it was very mediocre and a little stale. Overall, I like this place and will return.

    (4)

  • Thomas P.

    I spotted this beautiful, delightful establishment while being touristy and walking through Pike Place. As a lover of bread, I felt it absolutely necessary to sample theirs. Not only is the baguette superb, however-- their sandwiches are also recommended (especially the crudités sandwich). Et pour le dessert, the espresso éclair is phenomenally delicious. Everything about this bakery-- the food, the atmosphere, the location, the people-- makes me a little depressed that I live on the other side of the country.

    (5)

  • Nathan K.

    Incredible bakery in Pike Place. If you love bread and pastries like I do, you won't be disappointed here. Varied selection of all the classics and wonderful croissants. Friendly staff too to help you with selections/recommendations.

    (4)

  • E S.

    This place is wonderful. The lemon tarts are super awesome. All the other flavors are also good, but the lemon ones are the best. The coffee is also quite delicious. Girlfriend always gets the latte, I always get the mocha. On the weekends with the more skilled baristas, they'll make designs in the milk froth. Both the latte and the mocha are exceptionally rich. Imagine taking a typical Starbucks version and condensing it so that the flavors really come out, but you also feel 100x fatter after drinking it. They probably use real whole milk instead of 2% or half-and-half. We got a pear cake once to bring to a party. It was a big hit. The only thing I would change is have a bit better seating arrangement. What they have now just seems really inefficient.

    (5)

  • samantha k. s.

    Haven't I already written about this place? It's the sandwiches! You should just pick one up at breakfast when you stop in for a warm, crisp, butter melty apricot croissant. Try ham and butter. Or campagne pate. Oh, wait. It's the eclairs. And the coffee. And the little butter cookies. And the speedy quick, pleasant service. And it's just a quick stop on the way to or from more or less anywhere. Seems a little crowded up front at the little cafe tables so I've never hung out. But I bet it would be nice by the window watching the Market scene. Once I got a Bouche de Noel and it was oh so heavenly and, as goes the Bouche, of the sophisticated variety -- lavishly mousse filled and rolled in an intensely hued chocolate cake.

    (5)

  • Andy K.

    Crowded! But isn't it the case (with restaurants at least) that crowds are a sign of something good going on? Good luck getting a space to sit at Le Panier if there are more than two in your group, but if you're by yourself then you'll probably be able to find some space in short order. This place has tons to offer if you have a sweet tooth (I don't really). I highly recommend the Friands. They're a great cross between a cookie and a pound cake; golden and crispy on the outside, chewy and richly dense on the inside. Really, really excellent. I'll have to try more of the sweety goodies next time I visit. When I'm in Pike Place Market I'm often looking for lunch, and I avoided Le Panier for a long time because, well, how good can pre-made, wrapped sandwiches be? The answer is very very good. The bread is wonderful; crisp, not doughy, and fresh! The filling (try the pate) is tasty if a bit sparse. These aren't the sloppy, mile-high, fall-apart sandwiches you often run into. They're simple and emphasise the quality of the descrete components. One sandwich makes a perfect size lunch for me. So, all in all, Le Panier has great food and atmosphere. I'll ding it for being a little to stingy with the sandwich filling and the masses of people you inevitable have to deal with. At the very least get something to go; that long line you see moves pretty quickly.

    (4)

  • Derek P.

    Who can resist this little French Pike Place Market spot? Yes, I admit that was me the other day walking out with three french bread sandwiches. Count it.. 1 brie 1 pate and 1 that made my mouth tired from chewing but I made sure no crumb went to waste. They're that good. Ok, so I didn't really eat all of them in one sitting (I shared). This is the place to keep near the top of your Seattle lunch spot list (assuming you don't mind burning the calories to walk back up from Pike Place). On top of great pastries and sandwiches, the counter near the window makes for some great people watching.

    (5)

  • Anna S.

    Working a block away from Le Panier is dangerous. Very dangerous. My coworkers are starting to get annoyed with me because I come back from my break with stories of pastry, butter, cheese, and chocolate. They, in turn, have to go see what I'm raving about on their breaks and well, it's just starting to become a problem. I might have to start a store-wide early morning workout class, just because of Le Panier. If you want to follow my regime, go in there thinking all you will get is a savory pastry for lunch and then get a sweet one too!! And then go back the next day and get a slice of marionberry tart. Then go back in a couple of days and get a chocolatine (love the hazlenut cream in that one.) Then go and get some petit-fours. Four to be exact, because they only sell them in fours. It's a plot to take over the world I tell you! They're forcing me to buy more pastries!! If you come into my place of employment and we all look like little blimps with giant smiles on our faces, you can bet we just ate something at Le Panier.

    (5)

  • Junshien L.

    Don't shoot me, but I am NOT going to give this place five stars like (almost) everybody else. Before you say anything, yes I am Asian, but dammit I love love love french bread! Read my profile; if I had to choose my last meal, it'd be french bread. Can you say that? HUH? Give me french bread and I'll die happy. No? Yea, so you can quit whining because I'm only going to give this place ONLY four stars. I'd actually give three and a half stars if I could, but three stars won't do because I really don't want to be drawn and quartered. Anyway. I was pretty hungry walking around Pike's Place, and Matt's was closed, so I came here and ordered a roast beef baguette sandwich, a mocha, and a loaf of french bread. Yes, the bread was crispy on the outside, chewy on the inside. But was it phenomenal? Not really. It was good, but not THAT good. I've had better. So here goes my four stars, which is actually a three and a half stars incognito.

    (4)

  • Sonali R.

    As a french-Canadian, most would argue that I know little about actual French culture. However, I do consider myself a fine lover of pasteries and breads. In my year-long quest to find the best croissants in the pacific northwest, I would have to say that what draws me back to Le Panier on my frequent strolls around the market when my stomach is growling is their excellent baguette sandwiches-surprisingly hearty yet fresh and healthy! Sometimes a good tuna sandwich really hits the spot.

    (4)

  • Linda L.

    Overall: Great bread and pastries, however the lines are usually quite long but move quickly and there is limited seating We visited this place again on our periodic visit to Seattle. We decided to buy two noisette sables (hazlenut shortbread/shortcake, sorry this typeface doesn't allow me to type "e-acute") to eat on our travels and a wholegrainy wholewheat loaf bread to go with our home made soup, when we got home. The sables were delicious as expected - buttery, melt in your mouth and very nutty. The bread was tasty, with a considerable amount of depth in the flavor, well crusted, airy/light , chewy and well risen. It's hard not to get carried away with buying more than you should at this place!

    (3)

  • Jonas T.

    Pretty good. I was expecting more variety here but it all just seemed typical. Typical prices with typical items. It's a place to visit if you're there but not to go out of your way for.

    (3)

  • Keane L.

    Thank you for the free pastry and coffee sample. It was awesome. The pear tart looked exactly like the one from my French recipe book... the manly one.

    (5)

  • Erin B.

    tasty macaroons*

    (4)

  • Ruby T.

    oh please oh please... open one in vegas!! this bakery was amazing!! i haven't had a croissant as good as their since i was in paris 4 years ago!! i have yet to find a french bakery that makes flaky, buttery croissants, but le panier does a pretty damn good job! :) i also couldn't resist getting a baguette (which i ended up eating at the airport restaurant with clam chowder - hehehe). this bakery is all it's cracked up to be! the line outside was definitely there for a reason! highly recommend this place for french pastries without having to go all the way to france! :)

    (5)

  • Tammy V.

    (+) - the pastries are so delish! (normandie!) - the prices are pretty reasonable - everything i've tasted here takes me back to a country...i've never been before. - it's in pike place so there are 1000 other places to go while you're snacking (-) i love pike place but i hate parking! pike place also means tourists (so go on a weekday!) i need my half stars dangit! 4.5! but i'll round to five just cause =D

    (5)

  • Kelsey K.

    YUM. I want a jamon and cheese croissant please.

    (5)

  • Irene C.

    Please do yourselves the favor of purchasing 30 buttery, flaky palmiers to indulge with. That is all.

    (5)

  • Joanna S.

    Once, I tried to bake cookies from scratch, and the end result was this weird, misshapen lump of something resembling bread...in other words, I can't bake, and for that reason, Le Panier exists. Mmm. This place knocks you over with pungency (like, the GOOD kind) the minute you walk through the door, and I would recommend this place for anybody looking to engage themselves in some serious early morning gluttony.

    (4)

  • Amanda L.

    The three things worth braving the rain and long lines for: Champignon féuilletes Raspberry Croissant Apricot Danish Wash it all down with a steaming cup of espresso and it's a true French experience. Goddamn right, flaky pastry!

    (4)

  • Jen S.

    I hate the crowd, but I guess that's a good sign ... or a sign of tourists. This place is great. I often get the epinard puff pastry - delicious. I've had several different pastries and sandwiches - all fabulous. The coffee is lovely too. No matter how crowded, the service is always polite and unfrazzled - something I admire. I go here on my own and I bring out-of-towners.

    (5)

  • Jk L.

    i find myself visiting this place again and again for the macaroons. for that item alone, this place deserves 5 stars!

    (5)

  • Stacy L.

    I'm in love with everything about this bakery, but my if they had to stop making everything but two things, I'd be heart sick if they stopped making the chocolate meringues and devastated if they stopped making the chocolate croissants. They make a good cappuccino, good sandwiches, and lovely tarts. I can't think of anywhere I'd rather sit and muse, write in journal, and look out on the wave of market shoppers...

    (5)

  • Jun W.

    When we were walking by the farmer's market, we couldn't help but smell the fresh bake bread and pastries. We walked into Le Panier and saw an entire display case of yummy treats, such as fruit patries and croissant. Although it is catered to mostly tourists, the pastries aren't too bad. This is a nice stop to relax and enjoy a snack after walking around the market and seeing people tossing fish around.

    (4)

  • Margaux j.

    Since openning my store a half a block away in October, I have eaten way too many croissants from Le Panier - but each one is almost better than the last. It's so hard to resist when the smell from the kitchen wafts down the hall and through my door, calling me. Really, how could I say no. Yes I am weak - the real butter broke me down. The almond is by far my favorite, the apricot is great and worth the sticky fingers. It takes a while to get my latte, but when I do - it is the best.

    (4)

  • Connie C.

    This place is definitely a little gem of a bakery in Seattle. It's cozy, warmly-lit, and has awesome baked goods. A slight downside would be the limited seating.. but I only say that because I'm clumsy when it comes to walking and eating/drinking. Grab a chocolate-filled croissant and take a stroll through pike place. For me, a Normandie or Dauphinois and cappuccino hits the spot anyday. This place is LEGIT.

    (4)

  • Kevan W.

    This place is honestly has the best pastries I have ever eaten outside of France. We almost did not go here... ALMOST before heading off to Vancouver and I am soo glad we did! Whenever I think of Seattle, I always think of Pike's Place and Le Panier. The pastries are extremely fresh, flaky, buttery, and of a high quality. I am not one to like the Americanized danish (i.e. overly sweet and fattening pastry that gives you a sugar high that then crashes after awhile), but this place has it all right! Everything they have just gives you that happy feeling, that feeling that you could eat several pastries without having to worry about your weight. Looking at the attached photos, I am rather sad to say I did not have any of their macaroons, but knowing how good this place is, I know that will be the first thing on my list when we go back to Seattle. :D

    (5)

  • Jenna C.

    Adorable little bakery right near Pike's Place in downtown Seattle - awesome location if you are a tourist! I visited Seattle for the first time on a weekend in December, and my friend and I wandered into Le Panier looking for a little morning sustenance. We were drawn to the smell and the crowd. We decided on chocolate croissants (or pain au chocolat) - perfectly flakey and bittersweet. Couldn't have asked for anything better. We had to wait in a fairly long line (a good sign!), but the service was quick and the women behind the counter were sweet as could be. Prices are about the going rate for any cutesy bakery I've been into in other city centers - about $4 for our 2 croissants. We did not try to snag a seat, we took our croissants to go and strolled through Pike Place. I'll be back on my next visit to Seattle. Maybe next time I'll try their coffee too... (This time I had my obligatory cup of "the very first Starbucks" coffee - but I knew better than to get a pastry at Starbucks!)

    (4)

  • Sara A.

    Yum! The only drawback to this place are the crowds. You want good pastries, go here!

    (4)

  • Kayla C.

    What is there to not like about this place?! The smell drags me in every single time! Delicious! I've only had a couple of pastries here but I've been far from disappointed! They also have great service. All in all one of the many "must-tries" at Pike Place!

    (5)

  • Vy N.

    I'm so glad I found this little bakery near Pike Place. I stopped here four times in the two days I was in Seattle! I definitely recommend getting coffee here instead of waiting in line at the original Starbuck's a few doors down....although a "small" size cup here is only 8 oz. I loved loved loved the Jambon y Mornay and Amandine Croissants!!! It was sooooo good! I would eat it everyday if I could. The Chocolate Eclair was also good and the Macarons were decent. The bakery is rather small, but they had a few other selections I wanted to try such as their chocolate croissant, savory puff pastries, and crudites. Unfortunately by afternoon, they sell pretty fast. Even though they replenish it, every time I came back they were out because there is always a line. I will definitely revisit Le Panier any time I'm in town!

    (4)

  • Melissa C.

    This place has the freshest bread and bakery items around. I used to come here as a kid all the time. I moved away but I'm visiting for the day and stopped by. Had a pate de campagne for lunch. Really good. Finished it off as usual with a pain au chocolat (chocolate bread) yum!!!

    (5)

  • Sam K.

    Oh, hello there, best damn croissant I've ever had in my life. How do you manage to be so warm and flaky and yet still evoke memories of the sweet cold butter of your making? Tell me your secret.

    (5)

  • Ashley B.

    I have never seen a French Bakery before, but I can tell that Le Panier is doing it right. The wonderful aroma of fresh baked goods hits you before you even take one step into the shop. It hypnotized me and I initially didn't know where to start: the selection was vast. I decided to try both the vanille and caramel macaron, since I have never tried a macaron before. They were both delicious, but my favorite out of the two was the caramel for sure! It was sweet and a tad bit salty: the perfect combination.

    (5)

  • Jessica H.

    The line/wait is definitely not worth the pastries they serve here.. even if there was no wait i would choose any other bakery.. when i finally got to the front of the line i didnt even have a chance to look at what was available without the girl behind the counter breathing down my neck about what i wanted to order.. and even when i did order she was rushing me.. .. besides that.. i bought a chocolate croissant and a handful of macarons.. they were all mediocre.. the croissant was not flaky but rather dry and stale.. the macarons didnt have that macaron consistency to them.. overall very disappointed in the quality of their bakery.

    (2)

  • Kathy A.

    Okay..so yes they have delicious pastries and fresh baked breads and other savory goodies, but I think this place is a bit overrated. It can be WAY too chaotic sometimes and frankly I think there are better, but less well known bakeries in the city. That said... their location is fantastic and the staff is super nice. Make sure to get here earlier in the day because things go quickly and then your just left with the leftovers.

    (3)

  • Krystin B.

    I knew it was a good sign when on a weekday there was a long line, and all the seated patrons had multiple plates of pastries in front of them! Took an assortment of croissants to-go and they were all the ULTIMATE croissant experience, flaky, delicate crunch, buttery, tender middles. The almond croissant was my absolute favorite! Incredible. Coffee is delicious and espresso beverages are perfectly made by skilled baristas. Though the breads I've brought home are beautiful & obviously quality, they were pretty dry with less rustic centers than I expected- I like a crunchy crust and chewy tender center. They were also very quickly stale and hard after only 1-2 days. I prefer Macrina for bread, but could just be my personal texture preference.This in no way detracts from how I feel about this place though. Service is always perfect- helpful, patient & very friendly. Warm, inviting & lovely, pastry heaven.

    (5)

  • Katie D.

    To sum up the experience at Le Panier I will say "Perfect" reminds me of the bakery in Paris. Cute little bakery in Pikes market with some great coffee and croissants. Don't forget to pick up a box of macroons...they are simply delicious.

    (5)

  • Anita L.

    Nice assortment of french pastries and sandwiches. The sandwiches looked very good with an assortment of meats, on a baguette. Definitely loved that they had little brioches which went great with my coffee! It was very hectic, even on a Monday, but service was efficient enough. Not a lot of sitting space, so large groups, be aware! I was disappointed in the macaron though: not crunchy and overly sweet. Have had better.

    (4)

  • Cindy H.

    I absolutely love this place. The atmosphere makes you feel like you are in France. I tried their macaroons, their pastry that looks like quiche with broccoli, and their brioche. Everything was delicious and the broccoli pastry was savory. I will most definitely return, because they just offer so many varieties of pastries that I want to try. I heard their croissant was delicious so there's something I should try next time and maybe some eclairs because every time it go there I keep eyeballing their eclairs but I never order it. Don't kno why. And the prices are reasonable but they are always so busy so trying to find a place to sit and eat their is very difficult. I also want to try their sandwiches, they are pretty big and it looks delicious. And I love the aroma of fresh baked bread every time I walk into the bakery.

    (4)

  • Jess H.

    It's so hard to resist the smells coming from a French bakery. Good Lord. We stopped in for some breakfast of croissant, brioche, amandine, and feuillete champignon. Pretty sure I butchered the pronunciation of everything I ordered, but what can I do, my French CD is still teaching me how to pack a suitcase. Everything was absolutely delicious! I think the mushroom was my favorite. Savory and carb-y and creamy. Diet be damned.

    (4)

  • Michelle X.

    I loved this place. Smells so good when you walk by. Everything is good. The macarons were a little too sweet but perfect texture. I had a pain au chocolate and it was amazing! There's not much "food" food aside from sandwiches.

    (5)

  • Nancy C.

    Love this bakery! I used to stop here and buy baguettes all the time when I worked downtown (in the late 80's)....Hadn't been here in years. Memory served me right - everything was still fantastic. We got a couple of baguettes, pain au chocolate and macaroons. It was all delicous (the family inhaled the macaroons before I could even have one.....) and the prices were fine. Will definitely have to remember to stop here for bread when I'm in the area!

    (4)

  • Linda N.

    If I were a local I'd probably eat here everyday. Everything was so fresh and delicious. OMG, the feuilletés! I tried two variations of them and both were really good. I had to look that up on their menu, I didn't know what it was called =P They are basically savory little puff pastries, they kind of make me think of a cross between a quiche and a pate chaud. Anyway, they were amazing. Fluffy, crispy, warm, soft.. so. good. The croissants were excellent too. The only con is that it gets very crowded and it's hard to find a seat. I'd recommend grabbing some pastries to-go and enjoying it outdoors if you can.

    (5)

  • Daren D.

    I've never had macarons before so the other day was the day to try 'em out... Peering inside the display case I was scratched my head, "I wonder if this stuff is too sweet for me. Can I handle it?" I thought. I ask some questions about the flavors and settled on a decision: 2 chocolate, 2 vanilla and 2 noisette. The chocolate was more dense than the rest. They were good and are nice after meals.

    (4)

  • Cat N.

    I love you le panier!!! where have you been all my life....oh yeah that's right...you've been in Seattle and I've been in Texas :( can somebody find me a job in Seattle so I could move near my Le Panier! I want to eat it every morning before going to work while wearing my stylish trench coat. Oh, I'm uber jealous of you Seattle-nians!!!! I ate here everyday during my visit! Their pate de campagne is a must get but you have to arrive here early because they sell out by lunch time. I didn't care much for their roast beef though. And I wouldn't advise you to eat pate if you can't handle liver...because that's what pate is. So don't get food poisoning and blame me. Their apple croissants are delightful!!!!! it was just like heaven just dropped down to earth and hit my mouth. Their hot chocolate was also good. And I got one of each flavors of their french macaroons so I can say that they were all so very delicious!!! oh heck, everything in that shop is amazing. I'm drooling as we speak! ps, if you can't find me a job then will you just mail me a pate sandwich? pleaseeeeee! I'll send you something in Texas in return...lol

    (5)

  • Ruth-Anne Y.

    The desserts here are by far some of the freshest! I enjoy the ambience even though I do feel like sometimes during rush hours there is limited seating. Sometimes there will also be a wait in line so it's a good idea to know what you want in advance if you can go with someone who already knows what's available so you're not holding up the line. The macarons are cheaper than the ones I have in LA at Bottega and Louie! That makes me very happy and therefore I buy more! :D The staff there are super cheerful and also gave me a complimentary macaron just because. That made my day!

    (5)

  • Golnaz P.

    Don't be afraid to try this place. Yes, I know, it may seem like a tourist trap. Yes, it is usually packed, but the line goes by fast. The people working there are incredibly helpful. It took me forever to pick out some goodies for a gift and the girl helping me was so kind. She answered all my questions and helped choose the popular items. The people who received the gift loved all of the pastries. This is a great place for picking up a snack for you or purchasing gifts. The have all sorts of croissants, with all of them being flaky and fresh.

    (4)

  • Cynthia L.

    I'm going to try my hand at doing a one-sentence review that will cover how much I love this place so you too can visually drink in the wonderfulness of Le Panier; a fixture in Pike Place Market serving so-so macarons, savory and sweet tarts, divine croissants, and sandwiches that are inexpensive, filling, and have a variety that will please all of your French palates; flavor varieties such as pate, brie, cured meats--all made on their exquisite bread--beckoning you in their little baskets on the wall and telling you that you queue up to the right in order to deliberate on your choices; whispering in their sweet little bread voices that you should try to go with another person so they can hold your place in line, taking turns in order to make the ordering process as efficient for you and the rest of LP's Frenchophile patrons--while I look around furtively to see if my English teacher is here to berate me on the overuse of run-on sentences.

    (4)

  • Jewelyn T.

    Bonjour Seattleites! I'm a sucker for bakeries and french food, so I was all about Le Panier Very French Bakery! I came here over Memorial Day weekend 2010... waited in the long line to get my hands on LPVFB's CHOCOLATE CROISSANT! =] I got mines to go, and ate it in my hotel room at 2am after a night of dancing. It was so delicious, I finished it in 5 mins. =P I was on a bakery quest while visiting Seattle and hit up 10 of Seattle's top bakeries and Le Panier was one of them. During my visit I must have had at least 4 chocolate croissants from varies bakeries... Le Panier's chocolate croissant was memorable! If you're in the PPM area, stop by LPVFB, wait in the line (it goes by fast) and order the chocolate croissant! So many sweet treats to choose from! Indoor seating available but crowded! Merci Le Panier! - Miss Yelp 2010

    (5)

  • Jessica A.

    First time here today, and I'll be back! The croissant I had was amazing and so were the macaroons. I tried the chocolate, caramel & raspberry. The chocolate & caramel were delicious. The raspberry had a great start but a flat finish. I had the chocolate almond croissant and it was amazing. Perfect texture & filling. I can't wait til I have more visitors to take here!

    (5)

  • Melissa R.

    Every Sunday, I walk down to Pike Place Mkt and always end up at Le Panier. The macarons are toe curling good. Get a couple, one even two is never enough! Yum!

    (5)

  • Nicky C.

    Probably came at the wrong time since the place was packed. My friend and I ordered iced coffee from this place. Hers was an iced coffee latte and mine was an iced coffee mocha. Both were very bitter and lacked a certain sweetness/subtlety that we normally find in our drinks. We should have gotten some baked goods but we were only here for coffee, and unfortunately this place does not come close when it comes to coffee. Will come back another time for their other inventories.

    (1)

  • Lana N.

    Stopped in at Le Panier 2 days in a row during my trip to Seattle... and I would do it again the next time I'm back! The macarons (a reasonable ~$7 for 4-5) here were some of the best I've had... not as good, but up there with Ladurée (NY) imo... the orange, salted caramel, and pistachio were my favorite of all the flavors. My lucky boyfriend got the Napoleon and the Almond Croissant to himself for the trip home... he reported they were phenomenal, like eating "crack". Butter cream and sugar galore! La Panier is definitely be on my repeat hit list for when I come back to Seattle...

    (5)

  • Dela R.

    Right off the bat as you're approaching this cute little French bakery, you will start salivating! The smell is so comforting! It was my first time in Seattle last week and when I asked a barista from the original Starbucks who was a local where a good pastry place nearby, she pointed me to this place which was just a few doors down from the very popular and tourist-capturing first Starbucks store. She insisted that I get the Almond Croissant! I did and...IT WAS SO AMAZING!!!! each bite is just as delectable as the first! I did not have much time to stick around and see what else was there but I'm sure whatever else you order won't be a disappointment as well! Bon Apetit! ;)

    (5)

  • Samantha R.

    Had I tried something else besides the pain au chocolat (chocolate croissant), I'm pretty sure I would give Le Panier 5 stars. Something to look forward to, I guess, ;) So this review is solely on the pain au chocolat! lol Foodgasm! Fresh warm, flaky on the outside, chocolate deliciousness in the center! (really generous on the chocolate, compared to other croissants I've had). I tried to bring one down home...but it did not take the 22 hour drive well. I saw a young man order quite a bit of bread and when I asked him, he said a restaurant down the street gets their bread from Le Panier daily since it's so good. EVERYTHING in the bakery looked soooo good! Makes my eyes tear up knowing it's practically a thousand miles away from me! :'( One day we will meet again!

    (4)

  • Patricia D.

    As someone who is gluten intolerant, I can only enjoy the aromas of the many delicious looking baked goods here. However, what really draws me to this bakery on a regular basis are their delightful macarons, which, in case you didn't know, are gluten free. Theirs are delicious little clouds ... although at $2 they are quite an expensive cookie. Having once tried to make macarons at home, I appreciate just how finicky a cookie they can be. The ginger is my favorite!

    (4)

  • Grace B.

    PISTACHIO MACAROON. I wish I got you and only you instead of 4 other non comparable treats (mini pear tart, lemon tart, choco macaroon, vanilla macaroon) however to be fair, they were still tasty, just not chart topping like my beloved pistachio. Oh and male employee when I ask what gets ordered most of the pastries and what macaroon flavors get ordered most and in a somewhat condescending response you say "you don't know you don't keep track" that's kind of a silly answer. There's always something that generally people tend to gravitate more to (I know from experience), and clearly the pistachio macaroon had to be one of them because they are so darn good. Glad I can't give you credit for your great suggestion since you gave none. BOO on you sir. Star off for you!

    (4)

  • Kay N.

    Wow. I been wanting to try this place for a while and it did not disappoint. Of course I came in the middle of the day and there was a long line. I didn't mind too much because once you are inside, the smell is divine!! As you get closer, the smell gets stronger and now you're in a total state of bliss. Seriously. Anyways... I got the almond croissant and it didn't disappoint. Crunchy on the outside and flakey in the inside. YUM. My main reason of going was to try the macaroons. I got the assortment pack. It is $1.50 per macaroon. Some were too sweet and others was just perfect. My favorite was chocolate, it wasn't too sweet and just a hint of chocolate.

    (5)

  • Cynthia W.

    This is a French Bakery in Pike Place. This Bakery smells amazing & it's so busy!. I absolutely love their French Palmier Cookie that is shaped like a heart. I can't get enough of it. Plus the fresh Bread and pastries are also excellent! Yum. Definitely going back

    (5)

  • Jiayu L.

    A Classic French bakery. Really love all types of croissants here

    (5)

  • Anna T.

    Love love love it here! Can't get enough of the heavenly smell the moment I step foot in the door. Pastries were simply amazing, and the macarons are a must have. Best place around for those sweet colorful goodness.

    (5)

  • T M.

    Hello. My name is T.M., and I am a macaronolic. I first knew that I had a problem when I walked in to La Panier and gleefully skipped out with $20 less in my wallet, and 10 macarons in a box. The macarons are a bit hit/miss here, but the hits are amazing. The citron, pistachio, and passion fruit flavors seem to be the biggest hit in our household. They biggest complaint (other than their inability to self-replicate) is that the fillings seem to vary a lot from one lot to the next. One set of flavors will be heaping over with filling, which others might have a tiny dab that barely hold the meringues together. Like anything in the market: early arrivals on weekdays tend to have the most luck with seating an quick lines. The breads are lovely, however I do still favor Macrina, which is up a few blocks (DeLaurenti in the market also sells their breads). If you are lucky enough to find a window seat: you will be entertained for hours.

    (4)

  • Sarah R.

    THE spot to get macarons in Seattle. Yumm! I haven't tried anything else yet, but when I do, I'll update :)

    (4)

  • Victoria C.

    OH MAN, OH MAN! AMAZING CROISSANTS! The stuff poems are written about. The love between a girl and her chocolate croissant. I thought, "There is NO WAY they are that good!" But, they are. Worth dropping by. Macarons are delicious too! Get a few of those. Extra tip: Get a peppermint mocha from Starbucks and then dip your croissant in the peppermint mocha. Sit outside and people watch. Heaven.....

    (4)

  • Scott T.

    La Panier is one of those Seattle locations that isn't going to be impacted by my or anyone else's review. But it's still getting a 5 star rating for a few simple reasons: they deliver every time you come in. Unquestionable quality, great service, spectacular coffees and baked goods. It's as simple as that. Terribly busy location, probably one of the most densely occupied areas of touristy Seattle across from Pike Market and down the street from the first S***bucks that everyone seems eager to experience. Why, I have not a clue. Well, yes, I do, actually. But the location isn't their fault. They know what they're doing, know they have a great thing going and have taken the steps to see it remains that way. Grabbing something to much on and a coffee or tea to go here, it doesn't get much better.

    (5)

  • Amanda K.

    Its crowded with tourists and parking is hard, but I still go here. I love their apricot croissant, macron, eclair, Napoleon, and baguette. The hassle of parking, walking through the tourists, and waiting, its all all worth it. Very good quality. They have good coffee too - they brew Umbria coffee.

    (4)

  • Tiffany C.

    So I actually stopped by this place THREE Times and they were closed the first 2 times! sadness. The third time I came early and was eager to try them. I got the macaroons..mmmm.....the almond croissant (nice and flaky)....a walnut pastry, and a mushroom pastry. The mushroom pastry was really good. It was nice and warm and really flavorful. The walnut pastry was a spiral pastry similar to one I had at Granville Island in vancouver. However this one was not as sweet and much better. Everything here is soo good. I wish I could try the sandwiches but I was so stuffed ..

    (5)

  • S L.

    They have the best croissants on the west coast. Well worth the trip if you are in the area. Outstanding bakery!

    (5)

  • Alice C.

    Le Panier is one of those bakeries that I would visit time and time again. The inside looks like a typical French-style bakery with unique decor an art from local artists. Every pastry is baked to perfection. The champignon tarts just melt in your mouth and the caramel macarons are made with just the right amount of filling. I look forward to trying more things the next time around.

    (5)

  • Kayan H.

    Their pastries are divine. The breads are great too, but you have to eat them pretty quick and we just can't seem to get through a loaf before it becomes hard.

    (3)

  • Mg C.

    Macarons were delicious! Not too sweet, it was perfect!

    (5)

  • David F.

    This bakery is definitely the next best thing to actually eating at a bakery in Paris. The croissant was fluffy, with a slightly crispy outer layer while the inside was soft and buttery. The mushroom puff pastry was delicious. It was like having a mushroom risotto (without the rice) on a flat croissant plate! The macarons, however, were just okay. Nothing to rave about. The filling was quite thick, not smooth and creamy as it should be. Also, this place is a bit expensive for what you get. Yeah, the food is good, but it is pricey--think Parisian prices.

    (4)

  • Robin B.

    I am a macaron snob. Having been to Paris several times, I am very picky about my macarons. Fortunately, Le Panier has perfect macarons that are equal to perfection. I also liked that they were just slightly larger than what I'm used to. I tried a variety of flavors, but the pumpkin was my favorite.

    (5)

  • Natasha K.

    Very nice place, food is delish, customer service is great, little pricey

    (4)

  • Kelly C.

    I love this bakery. I was here when I was visiting Seattle and their coffee, baked goods are so delicious. Also, their macaroons are soooooo good. I tried 12 flavors and they are all so good. Their coffee and sandwhiches are so good (something very similar to what I had in paris). Sandwhiches are like simple european style. I wish I live in seattle so I can go there every week. If you live in Seattle or visit Seattle, You must go and try out their goodies!! Only bad thing about this place is that they are located in the market area so it is very hard to find parkings and once you get in the bakery, it is very challenging to find seatting becuase people are lining up crazy!!

    (4)

  • Kerstin A.

    The macarons here are the best I've has in the city and the closest to the ones I've had in Paris. Such a treat to visit. The line can get long but that just gives me more time to decide what to order. The baguettes are amazing and really everything else but it's the macarons that keep bringing me back.

    (5)

  • Seanessy G.

    Overpriced but excellent. Hazelnut croissants are yummy!

    (4)

  • Jack D.

    scrumptious pastries, excellent coffee, very busy, long lines, great service, superb location. Pain au Chocolate and Amandine are tops, Butter Croissant and Brioche are excellent. I've only tried 2 tarts, Tarte aux Poires and Tarte aux Abricot, both delicious. Try their Macarons, I specially like the pistachio. Napoleons were perfect with a nice flaky crust and right amount and consistency of vanilla cream, also for a more simple but still flavorful experience the Palmier is a must. I am more of a sweet tooth person but the sandwiches here are extremely appetizing, and like a symphony the coffee makes the whole experience complete.

    (4)

  • Raquel T.

    i've had better macarons in sf and la ordered: -hazelnut -chocolate -raspberry -pistachio

    (3)

  • Jasmine S.

    Ok first, the tagline... seriously? "a very french bakery" so stretch! I Waited in line and ordered their almond croissants which was pretty satisfying for a sweet crunchy treat early in the morning, pistachio macarons were okay. The fact that the location is in Pike place and the convincing tagline, tourists might assume that it's a pretty darn good bakery. But I personally would recommend other local bakeries

    (2)

  • Jessica R.

    Every time that I have been at Pike's Places there is no way I can resist but to go get a croissant. These five stars alone are for the pain au chocolat itself because it is the only thing I have tried so far. You know you have a good croissant when you have to keep brushing off your pants because the flakes crumb all over the place once you bite into it. Hands down one of the best croissants that I have ever had. Also a perfect pairing with their iced coffee, which is wayyyy better than the coffee you would get from an overrated Starbucks.

    (5)

  • Rachel Z.

    BEST ALMOND CROISSANT EVER. Look no where else...no seriously!!!!!!!!!!

    (5)

  • Elizabeth D.

    Notably good coffee, even in the context of Seattle, and amazingly flaky croissant and other pastries. I shudder to think how many pounds of butter meet their maker here on any given day; their sacrifice is not in vain.

    (4)

  • Jenn T.

    I passed by this place on the way to the original starbucks and I had to backpedal to take a closer look! This place was completely packed! I walked in and there was a display full of pastries, sandwiches and coffee! I tried the roast beef sandwich on french bread and Norwegian. The sandwich was pretty awesome, super fresh and tasty. The bread here is really delicious!! Crispy on the outside, nice and soft on the inside. THe norwegian pastry wasn't too great...it had meat and sauce on a croissant type of bread. I didn't try the coffee here, but it looked tasty and everyone was getting it!

    (4)

  • Sarah G.

    I wanted to give this place more stars since the staff was friendly, the store clean and my iced latte tasty. I had an almond croissant. It was good but I've had better. I also ordered an apricot croissant cause I love apricots and I love croissants. The croissant part was fine but the filling tasted like cheap jam which barely had any apricot flavor. I was disappointed.

    (3)

  • Aiko C.

    YUM!!!!! The moment you walk in, you smell the amazing smell of baked goods. Everything was fresh, the staff was helpful and the breads were yummy.

    (5)

  • Conrad B.

    I feel like you can judge a French bakery pretty well on the quality of the macarons...? I wanted a little snack, so I had a caramel macaron ($1.60/macaron). It was delicious, and everything a macaron should be. What makes a French Bakery a Very French Bakery, anyway?

    (4)

  • Karen L.

    They have very yummy macarons. My favorite is their raspberry. We also had a chocolate croissant that was just okay--I've had better. I'm not a HUGE fan of macarons, but this is the place to go! Sure, this place is in a touristy area, but if you come at the right time, you can avoid the crowds.

    (4)

  • Ruby R.

    I want to go back to Seattle just for this bakery. We came here on our first day and we ordered the jambon, champignon, asperges, and normandie. OMG! we ate them as we were walking Pike and I kid you not, my friends and I were giggling like school girls because we could not believe how flakey, rich, and delicious they were. We were even picking up the crumbs that fell on our shirts. The sauce in the champignon, asperges, and normadie was insane! We bought some of the macaroons, but all we could think about was the feuilletes, jambon, and croissants. Jambon (fromage, beurre, and mornay) my goodness! we kept dreaming about these the rest of our time in Seattle, that on our last day we came back to stock up for our trip back to SF. Alas, they never made it onto the plane because we could not resist waiting by our gate. We came here twice, both around 9am, one on a Saturday and one on a Tuesday. Saturday, expect long lines and know what to order because the people behind you are Le Panier addicts, they want you to hurry up so they can get their fix. We learned this after we took our first bites. Tuesday, the line was not as bad. I wished they shipped. I'm having withdrawals.

    (5)

  • Aron C.

    I love french pastry.... and this place did not fail me. Their baguett was so delicious. I ordered a basket of bread and pastry. The basket comes with butter and some jam. Let just say that that was one of the best breakfast I have had in a long time. Simple and decicious.

    (4)

  • Minji L.

    Love the coffee and almondine. Drool.

    (5)

  • Lavi W.

    My friend highly recommended me this bakery when I booked my trip to Seattle. So I went there no the very first day, expecting amazing macaroons. Well, I guess maybe I was expecting too much from it. Or I have already had the best macaroons in Nice, France-- a shop I ran into and I think it's called Chocolate Box, because it sells chocolate too. Their macaroons are even better than the ones that I had at Laduree! So I ordered Neapolitans and bought six macaroons to-go. The Neapolitans was just alright-- kind of too sweet to my standard. When I tried the macaroons later that day, they were just not as fluffy or light as I expected. Overall the impression of Le Panier is that it's overrated.

    (3)

  • Yvonne D.

    When I told my coworker I was coming to Seattle, she whipped out her iphone and looked up the address to Le Panier and told me I had to come.....why did I come? Haha. It's good but it's still just a crossaint.

    (3)

  • Amanda L.

    As someone who has lived in France, this place brought back a lot of memories! A little expensive for pastries, but well worth it! Pain au chocolat, croissant, etc. All your typical French pastries! Very delicious and set up just like a real French bakery! Definitely would visit here again, and I highly recommend a visit!

    (5)

  • Diana S.

    You know a place is good when you come back three days later. All for a cookie. For the past two months, I've been obsessed with acquiring macarons. Coming back to Seattle made this seemed far more tangible than it was in Vegas. The first time around, I just ordered two macarons: Pistachio and Orange Chocolate. Don't tell anyone, but I had never had a macaron before Le Panier. Le Panier justified my months-long pursuit of the French delicacy - crisp and delicate on the outside, chewy on the inside. The Orange Chocolate was to die for in terms of flavor. So much so I showed up a few days later for another - that and to try a Lemon macaron (just as flavorful) and a Pain au Chocolate (for my roommate, who adored its flaky flavorfulness. Spending her summers in France, she was very content in her nostalgia). Plus, the service is always friendly and efficient. The sweetest people who want you to scamper away with their goods just as fast as you want to eat them. During its downtime, Le Panier is the perfect place just to relax, people watch, and forget about the world. Sitting at the window-side bar, you watch all the tourists and visitors pass by. With a cup of tea and some French pastries, it's moments like this that truly make life all the more better.

    (5)

  • Helena D.

    It's hard to miss La Panier if you're in the Pike's Place Market-area -- it's situated at the bottom of a hill and is busy at all times of the day. It's Seattle, it's in a touristy area, and with that, you better bring $20 bills because it commands that kind of a price tag if you're wanting a couple items to fill your belly up. This place features a cozy dining area where you can sit and dine-in, after getting your food which is ordered cafeteria style. Service is fairly quick and efficient and it helps that they have multiple tills to check-out people. The food -- well this is a pretty limited review based on 2 items, which were good but not entirely mind blowing. A slice of an apple & cheese tart will cost you 3 smackers (or for $25 you can buy the whole pie....which sits forlornly still, untouched, probably due to sticker shock to the avg. non-local customer). A bacon and cheese puff thing - it came highly recommended but to me, it was just okay -- it was dry and short of seasoning - salt & something else, and it may have been different had it not been close to 5 pm, which I believe is when most of the stores in the market close. However, you wouldn't have known it if you saw how busy this place was. And if that is the case, the restaurant should have made a more concerted effort to keep the quality of its products high and serve only those items that were fresh and yelp-worthy. Together, both items cost $10 -- pretty pricy considering, I was still hungry afterwards. not to mentioned, parched. If I'm in the area again, I'd definitely go again - most likely in the morning or lunch time so as to experience the food when they're at their freshest...and maybe then I'll change my review to 5-stars. I'd go back if I were a local and in need of my bread carbs. At a reasonable $4-$6 a loaf, you're guranteed artisan bread made with high quality products. Try it, see if you'll like it, maybe have a macaroon if you're feeling extra French.

    (3)

  • Amanda N.

    amazing mocha and pastries. the croissant pastry with the sun dried tomatoes was amazing and our favorite out of the few we tried. it was the perfect place for a mini breakfast on our food adventure.

    (4)

  • Gorman E.

    Everytime I visit Pike Place Market, I need to stop by Le Panier for breakfast or grab some yummy goodies to go... Things I love to get from here: A la framboise which is a croissant filled with raspberry jam. Friand chocolat. Fresh Baguette with a side of butter & jam AND my favorite Jambon-mornay. yelp.com/biz_photos/Eh-7… Yes, it is a tourist attraction so do come early or else it will get crowded. It don't bother me since I can find many places to sit and enjoy my goods.

    (4)

  • Rod C.

    Here's what I had: Macarons, apple Danish, brioche bread, almond croissant. They were all exceptional. I can see why there's a line on the weekends and it seems the high yelp ratings are warranted. If I lived or worked near this place, I'd be 100 lbs heavier.

    (5)

  • R I.

    I happened to see the long line and thought it must be a tourist place but gave it a try anyway. OMG. Croissant is perfectly flaky and latte is so good too. Definitely will wait in the line the next time I am around this neighborhood.

    (5)

  • Julie S.

    The macaroons are better than in France! So fresh! I've tried macaroons before and I never understood the hype about macaroons until this place. I thought my girlfriends were just partial to cutesy looking food. I've never had macaroons that melt in your mouth like cake! :) P.S. Don't be intimidated by the long line here. It goes by pretty fast. Plus you have time to figure out what you want - yumm!

    (5)

  • Amy L.

    Love their coffee and very tasty coffee macaroons. I would come back again. Very busy in the morning.

    (4)

  • Aleah S.

    Delicious!! I highly recommend. Their sandwiches are super yummy, and their eclairs are amazing!

    (5)

  • Loralee V.

    I've been coming to Le Panier in the heart of Pike Place Market since the early 1980's and it is my favorite boulangerie & patisserie outside of France! The amazing artisan bakers along with the rest of the staff daily produce everything authentically French. Even if I don't need anything, the aroma of fresh-baked bread sucks me in to the warmth and comfort of this delightful place. I never leave without at least one Baguette, Le Piaf, or demi-baguette! Anyone wanting to find their way into my heart could bring me any one of these: Macaron, éclair, Napoleon, Palmier, Pain au chocolat, or Croissant au buerre. Mmmmmmmm! And then there is always my favorite sandwich - the Dinde made with turkey, lettuce & dijonnaise. A must do if you are in the market or even if you are not.

    (5)

  • Grace L.

    Oh Em Geez! What a delicious bakery! I wish I would have been able to taste at least a bite of one of everything they had in the cute bakery. After reading some reviews on Yelp I knew I had to try some of their macaroons even though I normally dislike them... now I am a total macaroon lover. Their vanilla macaroon was absolutely amazing! I didn't know I was a fan! I also tried the palmier because I love palmiers and the Chocolatine. Everything was super fresh and served warm. The chocolatine was similar to a chocolate croissant where the bread was super flakey and buttery and the chocolate morsels just melted in my mouth. If I go back I would love to try the Josephine -looked like a strawberry croissant but at $4.50 for a cupcake like portion, it was too much for my wallet. Next time though, I will have to indulge even more.

    (5)

  • Chau V.

    [5 stars] to the power of "n" - That is how incredibly delicious, light, and fluffy their croissants are. OMFG mouth-gasm! Despite the fact that we fall in love with their croissants, we believe their macaron is a huge let down. Chubby looking, heavy shell texture, and bad taste overall. We visited twice on our three-day-visit to Seattle and both were pleasant. There was always a line, but it moved quickly. Customer service was fast and friendly.

    (5)

  • Lady V.

    I don't know about the macarons, but I could tell just by looking at their baguettes they make the crappy Americano kind that they sell at supermarkets and not proper French baguettes. /breadsnobbery

    (1)

  • Heather H.

    Waiting to eat here for a sandwich is usually a long messy wait - I just skip over to the pastry window and allow myself to take in the array of colorful macaroons. They are my rainbow soul-mates and shall never be parted from me. The flavors do not range much but still are ample enough with vanille, coffee, lemon, pistach, strawberry. Let me divulge, I would trade in cupcakes for macaroon's any day. It is hard to find them in Seattle and I certainly think its time to expand more on these sweets.

    (5)

  • Kevin C.

    A Very Yelpy limerick: The croissants and pastries are yum Wilted lettuce in the 'wiches were a bum But despite this mistake I can honestly state That this store makes my hungry heart hum

    (4)

  • Joy S.

    Their pastries are sooooo good!!! I was so happy to have pastries and coffee for breakfast. They were not far from what you get in Paris.

    (4)

  • Andrew D.

    An excellent place to stop by at the market. The ham and butter sandwich is very simple yet classic and delicious. Coffee's pretty good too.

    (4)

  • Ray K.

    We were in town for a conference and tried to come to Le Panier every day. MmmMmmMmm!! The chocolate croissant, vanilla eclair, napoleon and armandine were our favorites. It's about $3-3.50/item which seems a little expensive for a small eclair. Definitely worth the wait in line and I think it's pretty authentic because the French guy in our group LOVED it! Mornings were super busy; afternoons had much shorter lines.

    (5)

  • Jeff K.

    Very much like a Parisian bakery - They could make it more inviting to stay, but w/ it being in the market w/ it's traffic - it is sometimes way too busy w/ crowds - but it's worth a stop for a pain o' chocolat or baguette. The staff is great at keeping things moving, just be ready to order quickly.

    (4)

  • Amy L.

    By far, this is the best French bakery I have found in Seattle. The aroma of baked buttery pastries intoxicate you when walking in. The croissants are flaky and crispy and so are their baguettes! I come here at least once a week and I also recommend their turkey or roast beef baguette sandwiches - great for lunch.

    (5)

  • Hans G.

    When traveling, I don't like to visit places I've already been, especially for food. My time is better spent seeking new experiences than accommodating known comforts. I don't live in Seattle, I've only been here thrice. I've dropped in Le Panier for a snack more often than that.

    (5)

  • Doreen E.

    Okay. . . when you wander into a place in one of the most touristy locations in all of seattle, you're not expecting some amazing french bakery. All you want is a cup of java and a chocolate croissant. Then, your kids eat your croissant all up. And you have to go back in line for another and of course a few other choice items. When you see that chocolate smeared all over the face of your three year old, you know you'll be back.

    (5)

  • Jyoti H.

    I have been stopping in here every time I visit my parents since 2006. I have not been disappointed by anything! This time, I got the macaroons. OMG. Melt.In.My.Mouth. I made raspberry macaroons once, but it was nice to sit back, and enjoy the yum town hit my mouth. I will DEF be back for more!

    (5)

  • Jonelle T.

    Ahhh...a taste of France in Seattle. This place is perfect on a misty Saturday or Sunday morning. Try to snag a spot near the window. It's the perfect place to people watch and enjoy your warm baguette with butter and jam. Thinking lunch? Order a ham and cheese baguette and eat it down in the park.

    (5)

  • Richelle T.

    Macaroons and petite financiers OH MY!!! Everything here was sooo delicious. I bought one of each petite morsel to take back with me to San Diego and half of them didn't survive the flight home.

    (5)

  • Ann M.

    I adore their macarons! All of the flavors are excellent. The pain au chocolat and almond croissant are also both wonderful, particularly if you go in the morning when they are still warm and crispy.

    (5)

  • Michelle Z.

    Once you step into Le Panier, inhale the fragrant aroma of freshly baked bread, you could almost close your eyes and imagine you were in a patisserie on Rue Cler in Paris... ALMOST...until the overwhelming touristy Pike Place crowd knocks you out of the way scrambling to get in line and ruins your utopian vision. Le Panier offers the doughy, flaky, most Parisian-like croissants I have yet to find in Seattle (and believe me I've been looking). The tarts and turnovers are also superb, especially the tart de abricots, and tart de pommes. However, upon one visit I was hungrier than my usual croissant + tart fare and opted for a sandwich which looked so delicious I felt it was calling to me through the glass case. After purchasing, I searched for a table (which is wishful thinking anyway) and stepped outside with my friends to enjoy my lunch curbside. Upon unwrapping my sandwich from the saran-wrap I discovered that half of my caprese sandwich was completely soggy. It was such a surprise, because I couldn't attribute blame to mayo or mustard or some other permeable American condiment. Essentially, it ruined my experience, and while I would like to give Le Panier a second chance with the sandwiches, I don't know if I'll be able to. I stand by the croissants and other assorted tarts and desserts, however, when it comes to the sandwiches they may look sumptuous and filling, but eat at your own risk.

    (4)

  • Morgan A.

    i used to live 3 blocks from this place and oh do i miss it! their french macaroons are TO DIE FOR and so are all their breads... it's a little spendy, BUT totally worth it when you're craving some bad-ass french pastries!

    (4)

  • Chris J.

    Fantastic food and from what little I know, as close to a real French bakery as you'll find in the States. The pain au chocolat and lemon tart were fantastic. Docked a star b/c of very little seating, which left many (my party included) standing and glaring at the many oblivious breeze-shooters.

    (4)

  • Kymberli C.

    I was expecting a little more from this bakery. We had this noted as one of our must go places... when we walked in there was a line to the bakery case... I was excited to see what they had but there wasn't much to be excited over. We opted for french macarons which were just okay... the person helping us was friendly though and the line moves pretty quickly. There is seating inside but it is quite crowded, people are waiting around to snatch your table.

    (3)

  • Frankie G.

    Cinq etoiles! My very favorite item is the simple Petit Dejeuner. However, at my most recent visit (today) I was surprised to be charged $.60 for extra butter. Let me clarify: I fully intended to ask for extra butter and pay for it, just not at $.30 per pat. I WILL continue to frequent this bakery as I have for over 25 yrs. Btw, please bring back the Provencal Feuilletes! Thanks

    (5)

  • Joyce Y.

    A friend recommended this bakery and I loved it! As you walk past the bakery along the outside of the street, you can smell BUTTER! It smells heavenly and entices you to come inside and take a look. My brother and I decided to stop by for a cup of coffee after our food tour of Pike Place market. He ordered a decaf coffee (I forget what kind). I got a small cafe latte. I normally don't drink coffee that often but if I'm Seattle, I have to have coffee! :) Their cafe latte was pretty good. Good coffee! Didn't even need sugar and I'm an avid sugarholic, especially when I drink coffee! I was curious to try a macaron. I've never had one until I came to Le Panier. At $1.50 per piece, I think it's a little too pricey. But since I was on vacation, I decided to give it a try. Or 2. I originally ordered 2 orange macarons. I think it had chocolate in the middle. And then I changed my mind and asked the lady if I could have 1 orange and 1 lemon and she said of course. She even let me keep the extra orange macaron. So I ended up getting 3 macarons for the price of 2! I thought that was really cool of her. The macarons are awesome! Very yummy. Light and fluffy and sweet! The sweetness of the macaron is perfect with their coffee. I even went back the next day to order 2 more macarons. One strawberry and one chocolate. I also ordered a chocolate croissant to go as a snack for the airport. Delicious chocolate croissant! Buttery with lots of chocolate goodness. Ambiance: The bakery is popular and pretty crowded. The line goes out to the front entrance. But the line moves pretty quickly. There's limited tables so if you want to sit in the bakery and people watch while you eat your croissant and drink your cup of joe, it might be a little difficult. I wish Le Panier was in LA! If I ever come back to Seattle, I definitely will come back!

    (4)

  • Yoshi S.

    I've only been here to grab a sandwich and quickly run out but they are good and I keep coming back running back.

    (3)

  • Mina I.

    Very yummy bakery - friendly service - the coffee isn't bad either! Sadly, there are few things I can eat here because of my nut allergy.. but that doesn't stop me from munching away at their buttery baked goods whenever I am in the area. My boyfriend (who does not have a nut allergy) totally loves this place. Superior quality! I like getting my goods to go and sitting by the water though! (-: So relaxing

    (4)

  • Sierra N.

    The best puff pastry of my LIFE, and I've been to Europe. It's a great place to grab a yummy snack or an 'on the go' meal. Even if you want a quick sweet treat. Oh man, this place is the best. I had the chicken and onion puff pastry, so rich and creamy amazingness.... I wanted to try them all! I can't get enough. HIGHLY recommended. GO NOW!

    (5)

  • Eloise M.

    I don't know how you can't love Le Panier. It's just, in one word, awesome. I've been to France twice now, and I always come home, wanting another one of those French pastries, macaroons, or sandwiches. Well, this is about as good as it gets in the states. When I bite into my sandwich/croissant/macaroon, I can close my eyes, replace English with French, and imagine myself sitting in a sidewalk cafe in Paris. The cafe's unique qualities and ingenuity will never cease to amaze me.

    (5)

  • Gwen K.

    I left Seattle in 2002, but if I were back there, this would be the first place I'd go. Pain au chocolat + cappuccino + something good to read + seat at the front counter for optimum people-watching = bliss. Yes, it's crowded; yes, the service can be a bit brusque. But once I have my pastry and coffee and have found a place to sit, all is right in the world, at least for a little while.

    (5)

  • Lori M.

    I just finished my cappuccino and am almost done eating an entire baguette with raspberry jam. SO good! The bread is like nothing I've had... ever. Now I must go to France. I've wanted to go before my visit to this cafe, but now? It's a must. For the bread. The person who waited on me was really nice! When he took my order, I said "I see lots of people eating bread with jam, and I want that." He didn't roll his eyes or mock my lack of knowledge (either there is no food menu or I was too distracted/hungry/impatient to find it). Yeah, it was totally crowded and I had to take my things to go, which made me a little sad, but well worth it. I wonder how fresh the bread will taste a day later. I might have to bring some with me to DC for my lady.

    (5)

  • John W.

    This place smells like butter!! So when you start off which that it makes waiting in line a little more enjoyable. The line went fast and the service was good. I ordered a raspberry croissant (Croissante a la framboise!) and was just going to have that when I realized they have french macaroons!!!! Soo, I got a vanilla and raspberry one which were dead on with their texture. They were a little sweet, so I'd maybe want to try a chocolate one next time. Their breads looked amazing as well!!! FYI it's kind of touristy, but its backed up by the quality of their stuff!!

    (4)

  • Anje V.

    Les Poisson Les Poisson, hee hee hee, hah hah hah... Sorry, I don't want to mislead; Le Panier is not a fishmonger but rather a _very_ French bakery. Not to be confused with a semi French bakery or a French Bakery, no, Le Panier is a Very French bakery. Ricky Smith's mother is serving it up at Le Panier and she has brought her emphatic tongue with her, "Right Monique?". No one will try and put their "testicles" all over a person at Le Panier though. Well, maybe they will, but I did not get that general impression. Until last Saturday it had been several years since I've visited Le Panier and little has changed about the bakery. Drip, drip, drip, goes the collected condensation from the pipes above the bakery cases which can make getting to them a dubious affair should one be opposed to the slightest drop landing on their coiffed mop. Almandine, plain, fruit, pain au chocolate croissants and more awaits the hordes of tourists, eastsiders out for adventure, and upwardly mobile city dwellers that patronize Le Panier. Tables sit center of the curve that outlines the walk from entrance to baked goods case to espresso bar in a U formation. Getting a table in said location can be difficult so plan to take it to go and allow for a bit of luck to shine through during the visit. A lost member of Cocorosie served up a latte that really impressed me. Coffee can take a mo' but it is good. If one is hungry, the coveted pastry will be all but forgotten once the coffee arrives but the coffee is worth the wait. Ultimately I took greater pleasure in the coffee than the pastry. Speaking of which: One bite, two bite, three bite, four, went the Amandine croissant I purchased, but after that desire died. Warm and sweet, a caramelized glaze found its way into the crevices of the crisp Amandine croissant I purchased. A real delight but next time I will opt for the plain. The Amandine is a rich pastry that really goes for it. I do appreciate the croissant being not only warm but distinctly fresh. Le Panier has real flavor and it packs a punch. My reserve lies in the fact that it was just too much. The positive point is that this just goes to show that Le Panier doesn't mess around. One who is tired of a dull croissant experience, say a soft, bread type of croissant, will get that "I've just come home" kind of feeling when the flaky pastry, or right, if one is French, is engaged. I wouldn't break my neck trying to get to the Very French Bakery. I can take Le Panier or leave it. I will share, at the risk of sounding ridiculous, a Costco croissant popped in the toaster oven for a little bit will create a similar crispy, warm out of the oven pastry without the hassle of the public market. (This is not meant as an insult by any means.) If one is in the area and the craving hits Le Panier is worth popping in to. The freshness is a welcome respite and the coffee is done right. But Monique, can you say "friend"?

    (3)

  • Ray Z.

    Before I discovered the sins of Besalu, I used to feed my French bakery obsessions at Le Panier. Another Pike Place institution, they've been feeding the masses for the better part of 25 years. I like the Parisien bread best but the pastries are really where the action is. My faves are the Friand, the Jambon Mornay, the Almandine and the Chocolatine. When I worked downtown, a favorite Summertime lunch was to pick up coffee, two pastries - one savory, one sweet - then head over to Steinbrueck Park for a pleasant meal in the sun. 4 Stars - Yummy flakey pastries, made fresh.

    (4)

  • Allie J.

    Damn. This place has had the s**t reviewed out of it. Oh well, let me add my spare change as well :-) Even though I rarely made it down to Pikes Place before I moved, I miss this place with the intensity of a thousand firey suns. Why? Because in Honolulu, where I live now, there is absolutely nothing even approximating Le Panier (not even the one - yes, ONE - French bakery). Because this is the only place I have thoroughly enjoyed an Americano. Because it smells soooo good. Because it tastes soooo good. Because watching the market open up through a slight drizzle while enjoying a heavenly croissant and steaming mug of coffee is something I often think about, even in paradise. Yes, there are drawbacks (hence the 4 stars): strollers, tourists and business meetings (seriously folks?) quickly fill up the small space allotted for sitting and the peeps behind the counter can be on the surly side. But no, this is not enough to keep me away when I'm back.

    (4)

  • Angela S.

    OMG. THIS PLACE IS AMAZING. The moment you walk in, you smell butter. I tried the baguette, brioche and the puff pastry squares (don't remember what it was called). I didn't try the macaroons- too pricey, but they looked good. The baguette was perfectly crunchy even a day later. The brioche was slightly too egg-y, but soooooo buttery and light. The puff pastry squares were my favorite though. I came by here every day I was in Seattle- I probably shortened my life by a few years, but it was worth it.

    (5)

  • susan j.

    A perfect rest stop among the hustle and bustle of Pike's Market is Le Panier. A french bakery amongst many within Seattle. The store is bright and airy with patrons sipping on their coffee and biting into their sweet pastries. A wide arrangement of pastries and breads, it is carbs galore. My favorite was the chocolate eclair. Sweet and moist and the perfect afternoon treat. ....However.... Le Panier was nothing spectacular. Good, but not excellent. Cute but not cute enough. Otherwise, just another bakery amongst many.

    (3)

  • Laura P.

    The palmiers and the ham and cheese croissant are enough to keep me coming back! I'm not such a fan of their eclairs, the fillings are a little too sweet for me. The best part about this place is sitting at the window and people-watching in the market. I've seen some hilarious exchanges go down outside this place, love it.

    (3)

  • Nick G.

    My girlfriend brought me here after a brisk stroll through Pike Place Market and she is in absolute love with the macaroons. They're a little on the steep end regarding price but what do you expect for a ritzy little French bakery a stones throw away from the first Starbucks coffee shop?

    (3)

  • Kiran C.

    Heavenly Tarts! If you are down in the market this is one tasty treat you must have at least once... I had a peach tart here once and really felt like I was whisked away on a sugary buttery magic carpet of pleasure. My friend buys large fruit tarts from here for birthdays. They never fail to impress the eyes, hearts, and stomachs...

    (5)

  • Masanori T.

    I love this French bakery right by the fish market. Reminds me of the time I spent in Marseille back in the day. I tend to just get either the pain au chocolat or the little breakfast pastries with champignons or epinard. One of these days I should really branch out & try their sandwiches with baguette, or one of many desserts they have displayed. This is a great place to start off your morning at - whether on a weekday or during the weekend. Their coffee isn't the best in town in my opinion, but everything else totally makes it worth visiting.

    (4)

  • Sean T.

    Great pastries for the price

    (4)

  • ramiro t.

    The best bakery in seattle. Amazing bread, too many people on the weekend. I like the sandwiches as well...

    (5)

  • Nick B.

    The smell is the first thing that gets you. The perfume of butter and fresh bread is both appetizing and forever connected to my childhood. Even when I visit Seattle after all these years, I salivate for Le Panier from two blocks away. Let the fresh donuts, piroshky, magic store, fish-tossing, dungeness crab, local produce, and various crafts wait for a while -- this is always my favorite stop at the Pike Place Market. Yes, the items available are somewhat generic. That's why they're bumped to four stars. I do have my limits. However, it must be said that come Christmas, no other establishment in Seattle creates a bouche d'Noel that can rival that of Le Panier. Follow your nose. Then have a croissant.

    (4)

  • Sarah G.

    Le Panier, I love you. Always and forever. I want to be buried with your Amandine croissants. This is one of those places where, when you take a bite of well, ANYTHING really, it tastes so good you need to sit down. And smile.

    (5)

  • Daniel W.

    I happened to be at the market this morning and as I was walking by I got a whiff of something irresistable. I turned around and walked into this way too cute French bakery. I opted to try a pain au chocolat. If ever there ever were two tastes that were made to go together it is butter and chocolate. This was just a little slice of heaven. Flakey mouth watering goodnes.

    (5)

  • Amy M.

    I love to duck in to this bright and airy bakery for one of their féuilletes. Specifically, of the mushroom variety. Thank god for french restraint when it comes to portion size, otherwise, I would probably pack on 10+ lbs due to this particular pastry. Each delicious filo layer is coated in butter and baked to perfection. The filling is some type of eggy-custard-mushroom creation. They keep them heated, which normally would kill the crispiness of the pastry, but not so here. Not sure how they achieve this. When people write, "it's like a party in my mouth", it makes me want to pull my hair out. But imagine a less la-la analog, and insert in relation to the le panier féuilletes.

    (4)

  • Ryan C.

    Everything here is great. The pastries are flaky and buttery and delicious, both savory and sweet.

    (5)

  • julie h.

    I wish NYC had such an authentic French bakery. My favorites: any one of their croissants. The palmier. The hazelnut tea cookies. The 'jambon et fromage' baguette sandwich. Coffee is very good. People watching from the front window is tops. If you need a baguette for dinner, get it here. Plainly stated: this is as close to France as you can get in Seattle.

    (5)

  • S. Alicia S.

    Mwah! Mwah! Crossiant aux fruits, abricots (Apricot Danish Pastry) intended for dessert tonight. And for Breakfast, crossiant rempli par framboise (Rasberry Filled Pastry). Now, I'm trying to learn French and learn it well. But I wanna say "Bellisimo". Isn't that Italian? Should I be having Eggplant Parmesan tonight instead of Jacques Pepin, Fast Food My Way? Where are the Cannolis in Pike Marketplace? Crossiants win! Mwah! Mwah!

    (5)

  • Winona R.

    I can't say enough good things about this place. Fabulous French pastries. Do you need to say more? I love buying a slice of apple tart (or pear, or apricot, or any sort for that matter) and sipping a latte while watching people walk by and listening to the chatter all around me. This is an environment that is conducive to meeting some interesting folk from all over while you wipe the tears of joy from your eyes as your mouth experiences buttery, flaky morsels- the likes of which I haven't seen since I was in Paris. Maybe I'm overexaggerating. Probably not, because damn this place is wonderful.

    (5)

  • Brigitte W.

    I used to love this little bakery and was a regular customer for more than six years until a little over two months ago. I work in Pike Place Market (right across from Le Panier, actually) and would frequent the bakery several times a week. I would even recommend their pastries and sandwiches to tourists asking for a quick place to eat. Since I love French food and culture, I ignored the fact that their pastries were gradually becoming staler, even in the early morning when I would pick up some breakfast. Apart from that, there would be ridiculously long waits, even when there were only three or four people queued up in front of me. I remember waiting ten minutes for a hot chocolate after waiting fifteen minutes to order. I also work as a barista (not in the Market) and can think of no reason why a hot chocolate (a drink which requires no espresso to be pulled) would take ten minutes to prepare. I overlooked all of these signs of dwindling quality until I had the rudest experience of my life in Le Panier from one of the employees. Since I am a regular customer, I think nothing of filling my water bottle at their water fountain located at the bar, especially since I work in the Market. I came in one afternoon to fill my own bottle (not taking any of their paper cups) and was asked by a woman with a particularly nasty sneer, "Can I ask what you're doing?" I responded that I was just getting some water, that I work in the Market, and that I had come in earlier that day for breakfast. She responded that the water fountain was "only for customers" and that I would need to "find a new place to get water." Seriously? She was going out of her way to be extremely rude for ... water! Maybe she didn't remember that I had come in that very day for breakfast or had been a patron of her bakery for the better part of six years. I have never been treated like that by someone in the service industry (of which I am also a part). I have not returned to Le Panier since this incident and never intend to. It was the most offensive treatment I have ever received. If you are looking for coffee or pastries in Pike Place Market, there are countless other shops to consider. Local Color, the original Starbucks, Piroshky, Cinnamon Works, and The Confectional are a few that come to mind and can offer a much more worthwhile experience.

    (1)

  • Yvonne D.

    I've seen this place several time passing by pike place market but there's always a long line. Last time me and my friends went in here for a snack, the ice latte was very good! the sandwiches were awesome, I love the turkey sandwich. My friends love the pear tart, and butter cookies, overall it's very good sweets and sandwiches =]

    (4)

  • Audrey W.

    Quand je voudrais manger un croissant authentique, je vais au Le Panier. C'est magnifique. The napoleans and eclairs are ... uh, comment dit-on "kick-ass"?!

    (4)

  • cheri w.

    Delicious! Fabulous latte and food. We also went several times while in Seattle, great to find something in that area that is not touristy and top quality

    (5)

  • Ellen L.

    Desserts are good and the espresso is rich & well done. However, this is definitely a place that's more for tourists visiting Pike Place. The locale is only accessible by foot and the wait for un pain chocolat is long, especially in the mornings. The baguettes are not the freshest and more often cold by noon. Also, I don't know why they call themselves a "very french bakery" if there's no camembert & fish sandwiches. They're divine and available at every corner sandwich shoppe in Paris. I guess they're just not available at a "very french bakery."

    (3)

  • Annie S.

    I come here to get *seriously* the best roast beef sandwich EVER. The baguette of course makes it amazing, but its really one of my favorite sandwiches. The baguette with Brie is also very good, as are their many pastries. Basically everything is delicious, you can't go wrong. The thing to know is, you go here to eat, not to hang out. It gets a little crazy inside with the confusing line (are there are two lines? One line? which line am i in?), crowded space full of tourists, and little seating. Bottom line, it tastes like you're in Europe, and that's a good thing!

    (4)

  • Garrett P.

    The smell of fresh bread wafting out of this bakery alone is worth the stop to Le Panier. Just walk in the door, take a deep, deep breath, and try to prevent yourself from jumping over the counter to devour baked goodness. I was in the unfortunate situation where I couldn't buy a loaf of bread - I was leaving the city the next day, and there was no way I could finish the whole thing with 24 hours to go (and wasting delicious bread is simply unacceptable), but I did allow myself to try a macaron and latte. Both were done very well. Still, I wish I could have gotten my hands on some of that sourdough, or a nice French roll.

    (4)

  • John P.

    Instead of standing in the really long line for some starbuck, we stood in the long line for Le Panier. Had a fresh roll of bread, pistachio macaron, vanilla macaron, and some danish pastry. All of the treats were great with a cup of tea. The danish pastry had fresh fruit and the macarons were tasty sweet treats. By the way, you really only need like one macaron to satisfy your sweet tooth cause they are pretty sweet. Bread was bomb.

    (5)

  • Colin S.

    Great coffee. Great location across from the market. Great authentic French pastry.

    (4)

  • William H.

    After coming back from France I was very excited to find a local place to get the new food that I had tried. Pastries are excellent and was able to try out a few more items that I didn't get a chance to try while I was in France. The lines are pretty steady but they move very quickly. Plenty of places to sit. Haven't tried anything I haven't like yet. Whenever I'm in the area I stop by to pickup at least one thing. It's hard to stay away with the bakery smell looming from the open doors.

    (4)

  • Paul V.

    Had a taste of all the flavors available for French Macarons and they were all delicious! My favorite was the vanilla macaron and chocolate. The eclairs were amazing awesome! I would very much recommend Le Panier for your french pastry urges!

    (5)

  • Claud D.

    Fuck yeah! chocolate croissant!!! Better than the Epicurean i-got-a-stick-up-my-ass place. also, the delicious crusty bread that i took home was so good with some cheeeeeese......ahhhh.

    (5)

  • Helen T.

    my friend and i were walking down pike place towards the original starbucks when all of a sudden, the smell of buttery deliciousness came wafting by us. my friend and i looked at each other simultaneously and detoured into le panier. the delicious smell of this bakery was so overpowering that we opted to eat here for a SECOND breakfast. it's a tourist trap but the buttery, instant heart attack croissants and baked goods are worth going for.

    (4)

  • Joseph V.

    Great pain aux raisins, espresso and sandwiche de jambon. Delightfully crunchy French bread and a nicely display of pastries.

    (4)

  • Ama P.

    They have amazing macaroons! They are definitely worth $1.50 each. I loved them. And I usually don't like macaroons because they don't taste like much to me, but these had an amazing flavor. Definitely go there!

    (5)

  • A C.

    My second time in Seattle, my third time at Le Panier and it's just as good as the first time I experienced it. Wonderful variety of items with my reigning favorite still being the chocolate croissant. Friendly and fast service, which they have to be as this place is ALWAYS packed. Also a nice selection of cookies that make for great souvenirs. Good times.

    (4)

  • Dexter G.

    I had a sample of each macaroon and they were all delicious! My favorite was the orange ganache. I also sampled the espresso and chocolate eclair and the pastry cream inside was amazing. Nice work! I will definitely recommend your place.

    (5)

  • S S.

    Amazing, but busy. An authentic french feel. Everything is well made, but get there early as they run out of a lot of tasty treats. Eating here is a treat to all your senses. The shop looks out on the pike place market.

    (5)

  • C T.

    This is the place I would go if I want to get fresh baguette. Note, I. Taste is subjective and it so happened that I love their baguette that is crusty on the outside and chewy inside. A lot of reviewers compare their experience in Le Panier to their experience in France and argue for/against authenticity. Authenticity is overrated. It's like saying that my paternal grandmother's meatloaf tastes more authentic than my maternal grandmother's meatloaf. If you like sandwich and cheese, may I suggest Brie sandwich. The combination is simple, the flavor, dare I say intense? It is not intense in a sense that it knocks my socks off. It is intense in a most quotidian way that makes me think: "less is more." The cheese brings out the natural sweetness of the bread without overpowering it like, say, Tuna salad would, and making it all soggy.

    (5)

  • D J.

    It's been a while since I stepped into this delicate patisserie in the heart of Pike Place, but the memory of the mouth-watering Palmier and espresso clair is so fresh in mind, it hurts to think about it!! France, we know is the boulangerie capital of the world, but Le Panier brings the taste of authentic French baking home and is without doubt my favorite spot in Seattle. With the array of delectable pastries, brioches and bread with exotic names (but of course!), indulgence may not come guilt-free but to abstain from it is a crime!

    (5)

  • Catherine C.

    I was recently in Seattle for a week, and ate here three times in six days. If I didn't have a list of other places I wanted to try, I would've eaten here for breakfast every day. Everything I tried (and there was quite a bit) was delicious, and very reasonably priced. My favorite was the chocolatine (it's if chocolate au pain and almondine got together and had a baby), but their savory pastries are wonderful as well. If you're visiting Seattle, you need to eat here at least once. I, for one, am glad I don't live anywhere close to this bakery, because I'd weigh about 300 pounds.

    (5)

  • Eric H.

    I got a demi-baguette. It's consistency was closer to italian or cuban bread. Simply: rose to much, no holes, and lacked flavor. I can not speak to the rest of the pastries but I will not go back.

    (1)

  • Scott B.

    Probably the best place to grab a croissant and coffee in Seattle. The pastries are very, very good. Almond croissants and chocolate croissants are a highlight. The sandwiches are fantastic as well, I occassionally grab one for lunch as I stop in on my way to work.

    (5)

  • Jason P.

    Great pastry shop. I took my mom by and we grabbed a few small treats, including a couple of petit macarons, napoleons, and tartes. They were all very good, but the napoleons in particular were delicious. My mom went as far as to say it was the best she'd ever had. And that's really saying something coming from someone who was raised on the pastries in New Orleans - a city chalk full of delicious French bakeries. I can't wait to go back and try one of those chocolate chip croissants I had my eye on last time.

    (4)

  • A L.

    I almost forgot about this palce until I was walking out of the Pike Place Market and what did I see across the street? Le Panier! I was so excited. I asked for the lady behind the counter's opinion on a dessert choice - she was not a fan of the eclair and when I settled on wanting a tart, she said the apricot was her fave. I also got a little quiche tart, the champignon. The servers - snooty. The food - a heart attack waiting to happen, but sooo delicious. Definitely come here for a snack, to pick up a dessert. You won't regret it. It was just like being in Paris somewhere. :)

    (4)

  • AJ R.

    Dont know where to begin... or end. Try it all, get a coffee and just start enjoying, you cant go wrong with anything.

    (5)

  • Melanie F.

    yea, this bakery is so french i cant understand any of the descriptions given....no joke. i feel like they should have english subtitles and descriptions underneath. it would cut a lot of the time it takes for the workers to explain to you what everything is. BUT, the workers are nice! got an asparagus and cheese puff pastry....YUM. i wanted to get more in different varieties but i was so full. the vanilla eclair is also pretty tasty. luckily i went during an off time on easter sunday and avoided a long line, i think i only waited 3 minutes.

    (4)

  • vanessa k.

    I have coming here for the last 12 years or so from far and away and it's worth it. Worth the crowds and parking of pike as well. For me. The breads are fresh, the tarts are exquisite, and the croissants....oh a lovely taste of France ( I've never been, but I use my imagination). Coffee is great too. A wonderful stop to grab a sweet and coffee and watch all the tourists go by. Take something home with you, you're gunna want it.

    (5)

  • phuong n.

    The desserts are amazingly good. Melts on my tongue good! Can't go wrong with any desserts here. Tip: best served with a vanilla latte :) The baguettes are also good. Staff is very friendly and helpful. One of my favorite french bakery spots.

    (5)

  • Adam T.

    Wasn't in a pastry mood, so I got 2 of their huuuuge sable cookies--one was double chocolate and the other had hazelnuts and maybe chocolate chips? They were fine...I ate them in the middle of the almost 4-hour flight back home, so they definitely did the trick in sating my hunger, but I wasn't bowled over by the taste. (side note: my sister bought a couple macaroons and she raved about them--I believe she used the words "best I ever had")

    (3)

  • Bryan M.

    Quality foods here, little deli in Pike Place Market along 'Pike Place' (not Pike Street). There appeared only one vegetarian sandwich and it was pre-made with goat cheese. All the sandwiches are premade so I wouldn't come here looking for anything made to order. Half the sandwiches had french names but there's a little card on top of the counter that explains what they all are. There was enough seating at lunch time, but it was a little full. Drink options were a little lacking, they had some bottled juices. It kind of reminded me of a smaller version of the Essential Bakery cafe on Madison. Worth poking in for lunch sometime, but a little upscale feeling for Pike Place and for a weekly lunch spot.

    (4)

  • Katie A.

    Ahh.. such fond memories of Le Panier. I used to ride the bus downtown and walk through the market in the mornings on my way to school. I'd frequently stop into Le Panier for a demi baguette w/ buttter and an americano. Made with fresh ingredients, all their pastries are absolutely delightful. They've got a great selection of delectable cookies and cakes as well. Charming staff and good service. Usually pretty busy, but the line moves quickly. Two crusty demi baguettes up.

    (5)

  • Me H.

    A heavenly and splendid French bakery in the Market with wonderful lunch options. Their baguette sandwiches are amazing. Their fuilletes are savory and filling. Honestly I think it should be considered illegal for someone to make pastries as sinfully delicious as theirs. Oh and the bread how can I forget the bread, classic French breads at its finest. Go you won't be disappointed.

    (4)

  • Doni W.

    Oh, delicious carbs, how do I love thee? There's just something about this bakery that makes it worth waiting in lines sometimes reaching the door and worth the hellish task of finding free parking near the Market. But it's possible to do and I, my friends, shall continue to do, do, DO! The coffee is great, the bread and pastries are amazing, and the chocolate croissants are still to die for when they're reheated the next morning. I love the atmosphere & ambiance of this little place and have chosen it as my little 'birthday breakfast' stop the last two years. If I had taken French in high school, I'd be better at this. But instead... Te amo, Le Panier.

    (5)

  • Gavin N.

    Hey look..not just a French bakery...it's "Very French"...WTF?!? Alright anyway...the place is usually pretty busy given it's location, but they get you through that line pretty quick, and they friendly. So that's an automatic 4 star in my book. The bread looked very good, but sadly I did not need or want a Baguette at the time. I will one day. Pricing not cheap, not expensive either...just fair. Anyway I had some pastries, and a sandwich. The pate in the sandwich was quite good. However, the bread..was stale and had a very mediocre taste to it. I honestly hope their actual baguettes are better or at least more fresh than the ones they use for their sandwiches. I will give Le Panier another review when I actually try their baguettes,. I'll admit that i'll probably be very critical though comparing their bread to the actual thing in Paris. But hey..they asked for it naming themselves a "VERY FRENCH" bakery.

    (3)

  • Russ C.

    Very good pastries, although the selection is very limited as is the seating. There is no air circulation along with heat from the kitchen make the temperature unbearable on hot days.

    (4)

  • Lion K.

    Best bakery. The macarons, croissants, and the french breads on the left. They also have excellent warm pastries, epinard, Dauphinois, etc. Coffee is strong and staff is pleasant. The only drawback is that it is at Pike market, a crowded tourist area, so lines get long and parking gets difficult. But totally worth the hassle!

    (5)

  • Josh B.

    No visit to Pike Place Market is complete without stopping in to Le Panier (pronounced pah-nee-ay). I always get the amandine (almond) croissant. You can't go wrong here. If you are wondering what the secret ingredient is, it's no mystery: butter! In fact, their menu even says that their prices fluctuate with the price of butter!

    (5)

  • Nicole F.

    The chocolatines are to die for! Good latte as well. What a way to start the morning. We were lucky enough to snatch up one of about 6 small tables so I was extra pleased.

    (5)

  • Michael E.

    Good pastries.

    (3)

  • Isabella W.

    this review is just for the macarons early. overall, the flavors were great, but the texture was little too doughy and not as refined. this also led to the macarons not keeping well past 8 hours, and it definitely did NOT taste well on days 2 and 3. i know macarons typically don't keep well, but i do expect them to at least last a day or 2.

    (3)

  • Henry W.

    gotta say.. the french do certain things right.. like pastries and accents.. well they got one outta two here

    (4)

  • Danika M.

    This place is usually very busy. But it's worth it for the delicious croissants. I can eat those things like m&ms, but I probably shouldn't.

    (5)

  • Shannon H.

    Les pains, patisseries, les beaux gateaux! Je les aime! I've never been to France, so this is my very own stop at the french corner bakery. The smell of baking delights will draw you right to it should you be passing by. I've been going here since 1990. My favorites include: Charlotte Citron: Lemon lovers, pucker up to this exquisite lighter than air delight of citron. A dream of sweet and sour perfectly balanced. (close your eyes, take small bites and enjoy!) Petit-fours (any flavour); a memorable oral pleasure... eat them slowly and enjoy every bite. Broke but want to do something nice for your sweetie? Stop here and surprise him/her a treat, for under $3.00, and with flavors normally reserved for finer restaurants. the Amandine: (or) Amandine-Croissant is my favorite 'everyday' pastry treat. I've tried Almond Croissants all over Seattle and Tacoma, and still my mouth waters for those baked at Le Panier... hands down the best Amandine in the area (in my opinion), but I have not been to France to try theirs yet... hopefully soon! I hear their sandwiches are great... next on my list to taste there. Forget buying prepackaged bread, get a baguette or a parisien. They are great for sandwich making - a wonderful substitute to boring grocery store stock. Le Panier: I love it, love it.... love it!

    (5)

  • Chris T.

    Fantastic place for your basic French baguette. This and SF sourdough, are the only places where I actually enjoy eating the bread plain. Hmm, yum =)

    (5)

  • Renee G.

    Both the eclair au chocolat and the sable duo chocolat were rather good, although I thought it a bit strange that the eclair had a chocolate filling, and to be quite honest my own sables (okay...Martha Stewart's sables) are much better. I wish that the display cases hadn't been kept at such a temperature that they were ever so slightly chilled (or that I had some modicum of self-control...either one). I'd have liked to sit down and enjoy them with a cup of coffee, but on the two occasions I went, the place was so packed I'd have waited and waited for a seat. Of course, then my pastries would have thawed, so in hindsight, being in such a hurry was perhaps a bad decision. Oh well. They were good either way.

    (2)

  • Dana K.

    Le Panier is a must-go-to when you are at Pikes Place. I stumbled across this understated bakery when I was waiting in line at Piroshky Piroshky. Instantly when you walk in, the smell of fresh bread hits your nose and it is a-m-a-z-I-n-g! Everything looked so delicious, hence, me ordering a bunch of baked goods: baguette (sliced), napoleon, pistache macaron, pistache éclair, and broccoli cheese puff pastry. Everything I ordered was a 5 start. The broccoli cheese puff pastry and napoleon were excellently executed as there were so many delicious flakes and layers. The pistache éclair had a generous amount of custard filling and the macaron was crispy yet soft when biting into it. The baguette made a wonderful snack with some cheese and salami. The prices were on the higher end, but I gladly paid for it. Customer service at this location was awesome too, especially for it being busy! Absolutely love this place.

    (5)

  • Alina P.

    This gem has a long line but so worth it. Their cafe glace, pistachio macaroon and chocolate Mixed with almond croissant is a must have. Very filling and delicious. I enjoyed and kept enjoying the coffee with I topped with cold brew. Must visit. Great bakery, great service.

    (5)

  • Christine S.

    Le Panier is a French bakery that serves croissants, baguettes, sandwiches, macarons, and more. The store itself is high end and homey at the same time. There is a bunch of seats and tables, but this place is always packed! I love that they have window seats facing Pike Place Market, so you can people watch as you drink your coffee or enjoy your dessert. All of their products are beautiful, so I love picking up a few things to bring home at the end of my Seattle visits. Make sure you take a look at their macarons ($2/piece) display. It's a pretty cute place in general!

    (4)

  • Chris V.

    I miss the smell of Fench bakeries in Paris. My favorite chocolate croissant is from Paul's and it's a high standard to meet. La Pannier is good but it's no Paul's. The chocolate in the croissant was good and the almonds on top are toasted well but the croissant was disappointing and a little mushy. The croissants at London Plane in Pioneer Square are more Parsian but they don't offer a chocolate one. So La Pannier is as close as I'll get in Seattle to Paul's until I get back on a plane to Paris.

    (4)

  • Angela P.

    Sandwiches, breads, macarons, and a long line like most everything else in this area of Pike Place Market. The macarons are very good and perfect for a light dessert after you've likely binged at so many other stops in the market. The Citron is tres bon!

    (4)

  • Linda X.

    Go here if you love macarons! AMAZING flavor and texture. Each was $2 which isn't too bad but adds up quickly since they are so addicting. The place itself is cute and the service was really friendly. There was a bit of a line on a weekday afternoon but it went by quickly. I got the pistachio and caramel macarons. Both were so good! Not overly sweet and very soft. I could easily eat a dozen of them.

    (5)

  • Elaina W.

    Bookmarked a crap ton of places to eat at in Seattle even though I knew there wouldn't be enough time to try all of them but some included Le Panier and Piroshky Piroshky...thank god the two awesome bakeries were super close to each other! Didn't have much time in Le Panier, but the moment I walked in I felt like I was in an actual bakery in France or something! Many rows of golden pastries lined the other side, taunting me to buy each and every one of them. They were practically like fluffy bars of gold behind those glass windows. It was super hard to choose as the ladies behind the glass were patiently waiting. In the end, I got an apricot croissant and palmier to go. Walked out with the two pastries in a cute Le Panier bag to explore Pike Place Market with my party. I wasn't super hungry at that moment, but I knew I had to try these pastries while they were still fresh. The apricot croissant and palmier both smelled wonderful! Took a bite into the apricot croissant....the quality and flakiness of the croissant was superb, the taste was just as good. Definitely not like those cheap Costco croissants. The palmier was just as amazing...all that butter and sugar....what more could I ask for?! Overall, there wasn't too much of a huge line/wait, the decor inside was beautiful, great customer service, and amazing pastries! Check this place out if you're nearby!

    (4)

  • Magic J.

    Yes they are in the "tourist" district and yes they are usually very busy. But they are worth the wait and have really great pastries and other delights. The line moves fast so don't worry. Try the chocolate croissant!

    (5)

  • Candi K.

    How can you walk past this place and not be dragged in by the buttery awesomeness that is this place? I've been here many times for random pastries and baguettes and always tasty. Their baguettes, how can you beat it for $2.50 which always comes out perfect? its fluffy in the inside and has a nice crunchy but not hard texture on the outside? Croissants, wow, they have like 6 different types and I think I've tried all of them. my favorite is the almond croissant. so buttery and flakey and perfect. Tarts, they also have at least 4 to 5 different types with different seasonal fruits. Peach, rhubarb and strawberry are my fav. Macaroons, they have quite a selection and even can put it in a fancy box. you can't go wrong getting them. Their other random pastries like cream puffs, napoleon(my favorite as well), éclairs, and a dozen other stuff are great too. Now only if they did delivery.

    (5)

  • Mark B.

    If I only had time for one stop on a trip in Seattle, this would be it, every time. It is a great french bakery. Every item is well and properly made. The attention to detail is great! And the ambiance is perfect. I try and arrive in time for opening. That way the Normandy (my favorite item) is fresh and warm from the oven. Also I miss the lines that form fast! and I can snag a seat still. Hopefully in the window. The Normandy has a light fluffy pastry with cheese, onions and chicken filling on the top center. There are other versions of the same pastry but this one is my favorite, The Pain au Chocolat is great here as well, If you are in the mood for bread try their breakfast its a piece of beget with jam and butter. For later I often get some bread to take home, the Sable Chocolate ( a cookie with tons of chocolate chips and hazelnuts) , meringues, macaroons...OK to many to list, You have to come try it. It really does feel like a nice bakery in France exept they speak English.

    (5)

  • Rui T.

    Why are these macarons so tasty? Why is it so crowded here? Yet I keep coming back. Curse those wonderful macarons and the best and yet so simple sandwiches. Not a huge selection of macarons, maybe a dozen or so premade sandwiches, but damn that is good bread. It's right on the corner down the block from the first Starbucks, so it's easy to find, and worth it if you need a great snack. A bit pricey, but given the location that's to be expected.

    (4)

  • Gloria F.

    Hello, am I in heaven? I've seen people checking in here on Yelp for the past couple weeks & decided to make the trip (on the light rail for the first time ever!) to Pikes Place to try this place out. I really wanted a macaron (since i'd never had one before)...which didn't disappoint. The caramel one was...lets just say...whats better than phenomenal? Is there such thing? It was like a puffy cloud of caramel in my mouth...I also got hazelnut (which was good, very light) & vanilla. Definitely get the caramel if they have that available. I also got a slice of napoleon. It was hard to eat...because i couldn't get it in my mouth fast enough. All the layers, then the pastry cream...so flakey & oh so good. I had to eat it in layers, unfortunately. It wasn't the prettiest thing to watch, but I don't really care. They had so many other options - i heard they have the best raspberry croissants. I also want to buy some fresh bread. Guess that means another trip is on the way. Line was pretty long, but it went really quickly. Not a lot of seating options (just because it's so full) but if you get something you can eat & walk, i would suggest going to walk the market & eating a delicious pastry at the same time.

    (5)

  • Jane L.

    Hmm... I've heard good things from others, plus Yelpers like this place, so I'm thinking I need to give it another shot because my experience there was pretty meh. We got a chocolate almond croissant and a champignon feuilleté (flaky pastry with mushrooms and a creamy sauce). The feuilleté was good - still a little warm, a delicious blend of pastry and creamy mushroom sauce - but it was a bit too greasy for me, soaked right through the bag and napkin we were using. The chocolate almond croissant was terrible. Worse than ones I've gotten from grocery store bakeries. It was sticky and tasted like it had been sitting out for two days. The flavor and texture were off. I've definitely had better pastries elsewhere.

    (3)

  • Sin-Yaw W.

    This is an OMG you got to come when you are in Seattle place. I heard it is genuinely French but that's not the point. Everything here is excellent. Don't miss Feuillettes (square folded thing with filling at the center) and of course Macaroons. The coffee beans are form Umbria and they made it perfectly. At your convenience, take some breads home. Brioche is to die for, literally.

    (4)

  • Renee M.

    I wish I had time to sit here with a coffee and a plate of macarons. Loved this place! They seem to sell out quickly of certain flavors- I got the last of the chocolate (unless they bring more from the back) so I assume if you want a great variety, come during the week! There was a line out the door on Saturday! You can buy an adorable print of macarons for $5 and they roll it up and rubber band it for ya! Very sweet! Stop in to get some tasty treats, all the gals were very nice and just as sweet as their desserts :)

    (5)

  • margaret w.

    This place is so packed!! Had the amandine, petit palmiers, and choquette to share. Everything was so good...especially the amandine. Totally worth the calories :)

    (4)

  • Blanca R.

    Pastries are excellent. Everything is very fresh. Extremely busy but line moves quickly. Nice little center counter to sit and enjoy your goodies if you are lucky enough to snag some space.

    (5)

  • AlyxandraMonique S.

    This is literally my favorite bakery-- not because it is located right where Pike Place is but their Macaroons are seriously to die for. I am not a huge fan of desserts but I can fall in love with their Pistachio Macaroons every time I come here. I haven't taken the chance to order a lot of their other pastries here but I did order the Meringue once and it wasn't that good so I don't recommend buying that here! It does get pretty busy here due to it being at Pike, so try to plan a time to come where you can find decent street parking etc!

    (4)

  • Brandon L.

    Le Panier French Bakery has some awesome food. Came here for breakfast and ordered the orange macaron, pain aux raisins, Pain au chocolat, and a ice mocha. All of those items were delicious and the croissants were soft. Tons of different food here that ranges from sandwiches, bread, pastries, and coffee This place gets busy all day. The line is out the door but it goes fairly quick. Once you get up to the display of food, there will be 5 or 6 staff members to help you get the items you want. You start on the right hand side and work your way to the left. Finding a table is really hard to find. If you see someone get up, get that table! What I like about this place is the bar seating facing out to Pike Place. Enjoy the weather and cool breeze while having your food and coffee. Tip: Be careful of the stairs near the entrance! I have witness someone holding their coffee and food then slipped on the stairs because they didn't see them.

    (4)

  • Letie W.

    As I wandered around Pikes Market Place, I didn't have intentions of stopping by. However, since I had my in-laws with me and they have a sweet tooth I thought I would check it out. Their stuff is amazing. Their baked goods are delicious and not very sweet. That's a plus for Asian peeps. My favorite macaroons are Pistachio and Hazelnut. I didn't care of the Lemon one at all.

    (5)

  • Stacy K.

    Absolutely authentic French pastries! The line is usually long but it moves somewhat quickly. Grab a baguette au jambon and some macarons and you'll be whisked away to a quaint cafe in Paris. Sample all the macarons!!

    (5)

  • Jonathan Z.

    Loved the pistachio eclair, napoleon cake, and macaroons! Seriously, I don't have a big sweet tooth, but when in Seattle, you almost want to come here every morning orrrrr just whenever you want a snack. The line can look long at times, but it moves quickly. I also grabbed a turkey pesto sandwich for the plane ride back home. It definitely made the flight much more delightful

    (5)

  • Candace L.

    Do yourself a huge favor and Do Not leave without ordering the macarons! Some of the best I've ever had. Next time I'll order dozens - that's how simply perfect they are.

    (4)

  • Grace C.

    I still LOVE this place! I first tried it 8 years ago with my then boyfriend on our first trek to Seattle and again just recently on a weekend getaway with the now, Hub. It's almost always crowded, but completely worth the wait. It's located just across from Pike Place Market on the corner Pike Pl. and Stewert St. You'll know you've arrived by the long line out the door and smell of fresh bread. Oh, that intoxicating smell of fresh bread! Gah, I LOOOVE bread!!! Le Panier offers bread (of course!) along with sandwiches, cookies, pastries, macarons, and coffee. I've tried many of their items and have yet to be disappointed. My faves are their macarons, croissants, and the ham and butter sammy. Yes, ham and BUTTER! SO good. And truth be told, I like the macarons here better than the best reviewed places in SoCal, but not as much as the famous French ones ;) I wish they would start shipping them so I could have them more often. I hate having to settle for less! Please visit Le Panier and send me some macarons ;)

    (5)

  • Suzie S.

    Pastries looks good, I bought chocolate Éclair, taste is ok. Chocolate cream is too sweet for me. I won't come back again.

    (3)

  • Nina Y.

    I've had much much better macarons - in San Francisco and New York. Although I haven't had macarons in France, I've still have some delicious ones in what I thought it should be texture wise. I definitely had 3 different ones (chocolate, passionfruit, and cafe). The issue is that the cookie texture was just too hard in the middle of the cookie. The chocolate and passion fruit ones had that issue. The cafe one that I had was definitely the softest in the middle which made it the most favorite cookie. Wish I could have had the caramel one, but someone took it before me! Next time I guess.

    (3)

  • Yixi F.

    Le Panier is absolute amazing! During my short trip to Seattle, I am on a tasting tour yet Le Panier is the only one that I paid a revisit. I hope I am living in Seattle! Pain au chocolat & Crossiant aux fruits & Pain aux raisins - super delicious! The crispiness and crunchiness is embedded in its thousand layers - the best of all the tasting that I've ever had. Amazing, couldn't recommend it more. Napoleon cake - it's my first Napoleon cake! Or I had similar ones but they are to ordinary to remember its authentic name. I'm not a sweet prone person, so I'm a little wary about the icing. Despite the icing's sweetness, it has appropriately blended in with its crispy layers, very delightful tasting experience! Macaron - Tried Pistachio, Mango, Chocolate. I love pistachio especially. Others are super tasty too! Besides those, I had Iced Latte and Josephine, all super awesome!

    (5)

  • Earl G.

    Even though it's right across the street from Pikes Place market with constant lines out the door, La Panier is far from a tourist trap. I was surprised with the amount of locals inside (duck boots and Northface jackets are the uniform) Line moved quick and without checking Yelp to see what their specialty asked the worker and she said they were known for their ALMOND and CHOCOLATE croissant. Added a coffee and everything was less than $10. The almond pastry was incredibly buttery, moist, and rich; like one of the butteriest things I've ever eaten. I'd have to say it's on the other side of the spectrum compared to SF's Tartine and B Patisserie which tasted more technical (variance of textures). Still, La Panier has very good pastries and isn't a tourist trap!

    (3)

  • Angela C.

    If you love macarons, you've got to check this place out. They have the most delicious macarons, easily in my top 5 of all time! They also have all sorts of other baked goods. The place was packed when we arrived, but they have a very friendly and efficient staff. I tried every flavor of macaron and my favorites were cafe, chocolate, caramel and vanilla. The fruit flavors were very good as well. I will definitely return the next time I am in Seattle.

    (5)

  • Kim C.

    Very cute bakery! I fell in love instantly! I knew I had to make a stop here when I made my way to Seattle. What I tried: - Bread: Their baguettes are soft and good with cheese! - Chocolate Almond Croissant: It's buttery, flaky and has chocolate and almond cream on the inside! If you're indecisive like me who can never choose between getting an almond croissant or chocolate croissant, this is the miracle solution! - Chocolate Eclair: chocolate filling and icing on top! I thought it might be too sweet for my liking, but it wasn't! - Macarons: I tried the hazelnut, chocolate and pistachio. All the flavors are good, but I've had better macarons. The ones I got crumbled easily, which I didn't like. All in all, I would definitely recommend this bakery if you're in the area. I ended up going here twice during my Seattle trip and took half a dozen of the chocolate almond croissant back to California!

    (4)

  • Jeremy T.

    Cuisine Type: Bakeries, French Main Foods: Macarons, Bread Price: $ Date Visited: Spring Break, 2015 March Verdict: Buy boxes of macarons please. While in Seattle, this macaron place is the restaurants / bakeries that you have to go to. Aside from the delicious, freshly-made, tasteful macarons that are offered (and seasonal), the bakery is full of other fresh, sweet-smelting bread and pastries. I went there on late afternoon and so not only have I missed the chance to try out their (signature) bread, a lot of the macarons also went out of stock (the popular ones like caramel). Going to miss this place, this would make such a good study location in LA. They have plenty of flavours: Chocolat, Framboise, Noisette, Pistache, Café, Caramel, Citron, Vanille, Orange Seasonal: Passion, Abricot, Pumpkin, Ginger From Left to Right: Cafe, Rasberry/Passion Fruit, Vanille, Rasberry, Chocolate

    (5)

  • Shrina S.

    We walked here for a quick bite before touring the city. We ordered one chocolate croissant and one Epinard, which was a spinach/cream flaky pastry. Both were super delicious and reminded me of the croissants I had in France, but they obviously weren't at that level of amazingness. Would I come back? Yes! I love pastries.

    (4)

  • Willy M.

    Glad this place is open early, its nice to walk down to the Pike Place before all the shops are open. Very different when there are no crowds. Anyways, thought I would come here to get a breakfast before going to work, staff has always been friendly, helpful and come out from the back to help with the counter. Pain au Chocolat or Amandine??? Amandine again.....its very delicious and huge! Morning time isnt very busy so its nice and calm in there. Great place!!!

    (4)

  • Kristine K.

    Long lines that move fast so don't worry! We tried a LOT of things here. Chocolate croissant, butter croissant, almond croissant, those heart shaped cookies with a lot of layers (forgot the name), baguette, pistachio macaron, latte and hot chocolate. They even gave us an extra butter croissant since they said they made them a little small that day. Looked fine to me but I was glad to take it! Wow now that I think of it, we ate a lot of carbs... Anyway, you MUST get the almond croissant. That was definitely my favorite and I almost didn't get it! Their latte was also great. If you buy their loaf breads, you can ask them to cut it for you like we did with our baguette. That baguette was soft and fresh for a whole day! Not like those weapon-like baguettes you at at Ralph's that are so hard you could knock someone out with it. Macarons here taste just like any other macaron shop I've been too so they're ok and not a 100% must get item if you only want to try a few things.

    (4)

  • Hank C.

    Everything is bomb here. Prices are pretty cheap too, considering the location. Parking is non-existent, but you've probably already found a spot for Pike's anyway. There might be a bit of a line, and it's real stuffy inside, but all the treats are worth it.

    (5)

  • Jennifer S.

    Had the josephine and it was absolutely amazing! Coffee was excellent also! The line was long but went fast and the service was super friendly. The only downfall was it was so hot in there.

    (5)

  • Maria C.

    When we stopped in, the line wasn't as bad as went I came in the first time. Lots of employees here to help and they were fast and efficient with orders. This time around I ordered the double chocolate sable and then 5 flavors of the macarons. Note to self: Do not get the sable cookies! I'm such a sucker for them and they weren't even tasty to me... The macarons, on the other hand, were to die for. The flavors I got were chocolate, mocha, pistachio, cafe and caramel. I loved them all and enjoyed each flavor. Each macaron was $2 each and worth every penny. Delicious-o!!!

    (4)

  • Jill H.

    Delicious aroma wafting out the windows of this bakery this morning brought my friend and I to Le Panier. We couldn't decide... Wanted both sweet and savory, so we split a chocolate almond croissant and the dauphinois feuillete. Each bite was a delight; the kind of meal where you take tiny bites so it lasts longer. I would've bought another round, however the line was growing, so my waistline was saved. This is a lovely bakery and definitely worth a trip inside of you find yourself strolling through Pike's Market. I'd love to return to try more goodies another time!

    (5)

  • Meera A.

    LOVE IT! Literally, absolutely adorable and authentic. Their ham and cheese croissant was to die for. Their breakfast food was very fresh and filled the room with such a soothing aroma. From what I heard with my colleagues, the latte's were spot on. Very cute place, very "frenchy". Loved the fact that I found this place before I left Seattle.

    (5)

  • Adam L.

    They have a HUGE variety of baked goods, but if you come near closing there will be barely anything left for you to get. Got the croissant aux pomme (apple croissant), feuilletés dauphinois, and the feuilletés normandie, which were AMAZING AND VERY GOOD. They warm up the pastries for you, so it seems like they are fresh out of the oven. Pastry itself is very flakey and crumbles in your mouth. Apple croissant looked better than it tasted. The paninis are thinly pressed and comes hot off the stove. This place has room to do some studying and is a great place for socializing because of the stylish seating area. The French manager is also extremely nice. Highly recommend the apple croissant and the paninis. Overall great service, great ambiance and amazing food mean a five star bakery. My only complaint is that they run out of good food too quickly!

    (5)

  • Tony L.

    The french bread tastes amazing. The only thing is that they had a very long line everyday, so if you want to have breakfast there, you gotta go there very early!

    (4)

  • Helen K.

    Mind you I only had the macarons and the chocolate croissant, but this place was sub par. Macarons were not very flavorful and just airy. I did enjoy the chocolate croissant but not sure if that was due to hunger.

    (3)

  • Christina L.

    Solid bakery, located close the original Starbucks and Beecher's - so many choices of delicious food all in row. Worth a trip for a delicious pastry if you're visiting Pike's Place or looking for an afternoon treat. The baguettes are fresh and delicious - soft in the middle and slightly crunchy on the outside. My cousin got the rhubarb tart for a dinner and it was good and not overly sweet, but it could have used a little more fruit. If I were to get a tart there again, I'd probably pick something else. The chocolatine (almond + chocolate) croissant was what everyone raved about, so I got that. I wish more places would do the almond + chocolate combo inside, because it's delicious. We took it home and toasted it for a bit, and the chocolate inside was all melted. If you have enough self-control to wait till you get home to toast it a bit, I would highly recommend it. As for the croissant part, it was good, but I couldn't help compare it to Tartine in SF, and it just wasn't as buttery or flaky. It was good, but probably not in my top 5 croissants I've had. Don't get me wrong, I would still get this croissant over and over again, but I must be spoiled by the bakeries we have in SF. I also got the a hazelnut macaron and a passionfruit one ($2 each) - both delicious, not overly sweet, and with good flavor. The macarons are some of the better I've had. I'm usually disappointed when I get macarons, but these ones were spot on. The only better I've found (to date) is at Lauduree. It's probably one of the better bakeries in Seattle (I'm inferring because of the number of Yelp reviews), but I feel like I can't help but compare to bakeries in San Francisco or in Europe, and it falls just a bit short for me. Good, and I would come back, but not the first place I'd run back to on my next trip to Seattle.

    (4)

  • Joe H.

    I like their french bread. Their pre-made sandwich (for lunch) was meh.... cold... hard... tasty? yes but yeah... I have had better. Their coffee is good. It's crowded. It's very nice inside. Clerks are.... not very friendly but I wouldn't be either if I had to deal with this much crowd everyday.

    (4)

  • Delaney M.

    The pastries that Le Panier makes are so good they really taste like Paris! I grew up in Europe and I have to say, most bakeries here just don't nail the French classics quite right. However, Le Panier does that in spades. You can't go wrong with anything here, but the baguettes and pain de chocolat are incredible. In high school we used to go and get baguettes and proceed to eat the whole thing, plain, as a snack. Yikes!

    (5)

  • Jackie K.

    Really cute store with a nice variety. We got macarons, merengue, eclairs, and some sort of pastry. We enjoyed everything. Personally, I thought the eclairs were a little too sweet but enjoyed everything else.

    (4)

  • Judy H.

    French macarons are the "divas" in the cookie realm. These little devils are notorious for turning bakers' hair gray. Thus, this renders Le Panier the Mariah Carey of French bakeries because this shop can churn out some mean macarons. Located in Seattle's famed Pike Place Market, Le Panier's dazzling baked goods have fostered a massive following and impressive lines. Although I didn't try the other pastries and breads at this bakery, I can say that the macarons are tiny delights. When you step up to the macaron counter to order, you can't help but stare at these sandwich confections, presented in a myriad of pastel colors. My favorites are the chocolate and cafe macarons. The flavors are bold and tasty. The pistachio and raspberry ones are good but I wasn't overly fond of them. My boyfriend enjoyed his caramel macaron and I was intrigued by the sweet and tangy mix of the passion fruit ones (seasonal). Le Panier's classic macarons are beautiful and decadent: they have the right frilly foot (ruffle at the base), the perfect shiny dome, and a paper-thin crust over a chewy center. The crusts are as smooth as (but thinner than) eggshells. The even dome is crisp on the outside and moist and soft in the middle, with just enough chew. The filling is rich but not too sweet. Despite a steep price tag, these dainty sandwich cookies are definitely worth a trip (or two in my case!) to Le Panier.

    (4)

  • Jennifer S.

    What a fabulous gem in the Public Market! We stopped in for lunch and enjoyed a jambon fromage sandwich, an eclair, a napoleon and an Orangina...perfection! Nice atmosphere, friendly staff and an authentic French bakery - check it out!

    (4)

  • Mohammad N.

    The thing about Pike Place is that once you start eating, you won't stop. Just about every food place you walk by in the area is excellently reviewed and so inviting. I went in for a pistachio eclair and by the time I walked out, I had to go back in to buy another. I tend to stay close to the chocolate eclairs, but how can you not branch out with something as unique as a pistachio eclair. Fluffy, creamy, tasty - enough said. You're gonna have to pair it with a hazelnut macaroon if you do need a chocolate fix though. Come here for a pre-meal and post-meal dessert, it will be an excellent decision.

    (5)

  • Yuka H.

    I went there 2 days ago on a hot July day filled with too many people at Pike Place market and needed some sweets to relax with. I hadn't been to this place and I'm glad I tried it out because the servers are nice and the foods looked very tasty. I only had a pistachio macaron and that's my favorite flavor for most things and I was so happy they had it. It's only $2 and slightly larger than macarons I was used to having. They have complimentary water and I would've died without it on a hot day.

    (4)

  • Brittany L.

    Let's face it: When it comes to the Pike Place corridor food (fake original Starbucks aside), Piroshky Piroshky gets most the credit and fame. It has brought in Food Network and Travel Channel visitors, hordes of tourists, and even locals (including me). They're damn delicious so you can't really blame 'em. Then there's Beecher's, who landed on a list of Oprah's favorite things and is also damn delicious. But Le Panier also deserves it's spot on the brick-laid Pike Place. And people do pay attention to it -- it's probably the next busiest behind the aforementioned two. In addition to really amazing pastries and treats (hello macarons!), they also sell their baguettes. Baguettes that are good. Baguettes that they also make a variety of sandwiches with. Damn delicious sandwiches. When it's not tourist season, I make it down to Le Panier for sandwich lunch at least 3 times a month. They have a good selection: brie, jambon buerre, roast beef, toulonaise, and my person favorite: jambon fromage. With the jambon fromage sandwich, it's all about that amazing dijonnaise. The sandwiches always look so big when you buy them, and I usually *intend* to eat just one half, but always end up not being able to resist it all. It's that delicious! When I feel like I deserve a treat, I'll pick up a macron or two or an amandine. And then I die a little from the tastiness. During tourist season, this place can get as crazy as any other shop on Pike Place, but if you don't get down here often, it's worth the wait!!

    (5)

  • Vanessa K.

    The dauphinois! You can definitely smell this bakery from blocks away. How you could ever walk away and not go inside (and then not buy anything) will mind boggle me. Okay so first and foremost, since our trip to Paris, I am in search of the croissant. The random-everyday-buttery-flaky croissant. Unfortunately le panier is not the place for croissants. They're good, but not that good. So doesn't meet the mark. Le panier is also not that great for their macarons either, so just walk pass the case and get the DAUPHINOIS! That's right! The savory flaky pastry. So yum! It's perfect. I wouldn't share either as it's that good. Also brought home the mini palmieres, wow. They were the best! They were a perfect bite size snack, crunchy, flaky, crusty, salty, sweet. Now I wish I bought more of that! Had restrain myself from eating the entire bag in one sitting.

    (4)

  • Conor R.

    Love this place! There is seating and the food here especially the savory mushroom biscuit is delicious and although the place can be packed sometimes, it is worth the wait! I would definitely reccomend this place as a stop if you are already at pikes market!!! 4.8/5

    (5)

  • Sara M.

    OMG. I finally got my french macaron fix! I waited in line for 10 minutes, which is unheard of for me...I HATE waiting in line for food because I think it's dumb...but my friend swore this place was amazing. I got an assorted 1/2 dozen of french macarons and they were amazing. The best part is that despite how busy it was, the people working the counter were very friendly and helpful. I went around 8:30AM and it while they had plenty of macarons, they were sold out of most of their options...so, go at 7AM when they open if you can, people!

    (5)

  • Rebekah T.

    What goes better with fresh cheese than a beautiful baguette? This was a mandatory item to go along with the Beecher Homemade cheese I picked up on the next block. I purchased a soft baguette, which I made mini sandwiches in the hotel after shopping. The bread was so soft, yet crusty and delicious. Even onto the next day, my bread was still somewhat soft. All that and for about $3. I would say that this is a mandatory stop at Pike Place to go along with all your other goodies.

    (4)

  • Natasha P.

    Five stars for the passion fruit macaron. Be still my heart! (Croissant was fluffy inside, slightly crunchy on the outside. Chocolate macaron was almost fudgy in the middle. Standard good...) But the passion fruit macaron almost had me forgetting that I am eating pure sugar, with a two toned outer shell, a cloud of white cream, a teasing tartness. It completely embodies all the fun color and french hauteness of Coppola's Marie Antoinette -- hell, this cookie deserves it's own cutting edge soundtrack too.

    (5)

  • Dana Z.

    It was just how you would imagine a great French bakery: delicious, decadent and very busy. I tried several macarons and the caramel one was my favorite. They were a little inconsistent with the amount of filling, but the texture was perfect. I really enjoyed the Cafe Umbria espresso and the service was pleasant. I will be back next time I am in town.

    (4)

  • Gerardo T.

    Sweet merciful crap! the female staff is very good looking!!! They know how to be patient with the patrons and are very informative. I had the ham and butter smmich, le croissant, I declare pistachio eclair, and some iced mocha coffee. it was a delight! My first go around to this place was ehh! but the next time around was mucho mas better. The line can be long, but the beautiful ladies get you moving along fast. Take some bread with you!

    (4)

  • D. W.

    Can I just say how amazingly delicious and awesome this place is? I like coming here early in the morning to enjoy a cup of coffee and a nice pastry, which they have an impressive variety of. The amandine, chocolatine, croissants, and a few of the breads are my favorites. Their sandwiches look quite appetizing as well, so I definitely have to try that next time.

    (5)

  • Kevin W.

    A lot of tourists come here. I feel like this has to be said about Le Panier; I don't usually visit areas frequented by tourists and so the sight of so many people comes across as a little jarring. Still, the million or so people behind the counter work hectically to provide some pretty good food. I've been fairly satisfied here, although it's not very often that I go to Pike Place Market because parking is a pain and I know some more convenient places to get food. On the days where I'm taking the bus and feel like wandering around for fun, this is a wonderful place to stop. I'm especially fond of their crudités sandwich--crudités means raw vegetables--and these sandwiches make it fun to eat vegetables! Yeah, a lot of their items are actually named in French. Dinde means turkey, and panier means basket. Of course, you could translate on your phone or ask; everybody speaks English here. I've found that the bread here pretty closely resembles what I've eaten in Paris. It does seem authentic, and either that or the tourist trap-ness must be the reason for the hiked prices. Still, I find it worth it. You don't come to Pike Place to be a penny-pincher, so I don't see it as too big of a problem. On nice summer days, the lines can get pretty huge. They have a tendency to move pretty fast, though. Overall, for what it does, Le Panier does a good job. It can just get a little too crazy for me.

    (4)

  • Dior C.

    I seldom crave for sweets... But when I became pregnant in 2012 this was my go to place and one of my main cravings! I was obsessed with their macaroons! My favorites were the plain chocolate and vanilla. You can never go wrong with those flavors. I even ended up ordering 200 macaroons for my baby shower until now whenever my husband and I are in the area despite the chaotic area it is located in and long lines... It is definitely worth the wait!

    (5)

  • Birdie C.

    I stopped in one morning on my way to an interview and sat down for a quick bit to eat. I was more than happy with the chocolate croisants which seems like such a simple pastry but I see so many people unable to fill my wants! Their prices are great for fresh goods and the service was sweet when it wasn't too busy. by 9 am they seem to really pick up in business and it's hard to find a place to sit!

    (4)

  • La Vita È Bella U.

    Came here for breakfast. Latte with Jambon-Mornay (ham & cheese). Everybody had their Starbucks coffee (since First Starbucks is couple doors down) but I'm happy with my French latte.

    (4)

  • Heidi W.

    Lovely bakery in Pike Market with a fantastic selection of bread, macaron, pastry, and dessert treats. The puff pastry is perfectly crisp; macaron are soft and fresh. Being in the busy Pike Market area, this bakery is larger than the typical bakery. There is plenty of "bar" style seating and tables, which is pretty important in this high volume area. I was really impressed how quickly they handled the line I was in and service was super friendly!

    (5)

  • Janet N.

    Think their pastries and sandwiches are a front? Why get coffee here, if you can get Starbucks from their first location next door? Tourist trap? Nay, I say- this place is the business I tell ya'! There's long lines here for a reason and nooo it's not just to get out of the drizzly rain or cool Seattle weather- okay, well that may be part of it ... but they have great pastries here! Came here and got a Raspberry Croissant and a latte, later returned here to buy a box of eclairs and a sandwich before flying back home to California. Yeah, you can bet I lugged my suitcase all the way here to buy breakfast then walked to the station to get transported to the SEA-TAC airport. If that idea of dedication doesn't phase you I don't know what will. P.S. I will only a certain amount of steps if the food is that good- oh for being slothful. Raspberry Croissant- Buttery, flaky, delicious Raspberry jam center. Cafe Latte- big portion, hot, latte art, smooth and good amount of foam. Vegetarian Sandwich- Cucumber, tomatoes and creamy goat cheese on a french roll. Simply delicious! Pistachio, Vanilla and Strawberry Eclairs- Amazing. Hands down one of the best eclairs I've ever had. Creamy, slightly thick interior, not sickenly sweet. Light, airy choux pastry and dipped/garnished with nuts/icing. Beat the long lines, by not going at peak times and if you can find a seat and hold it while your family, significant other or partner in crime orders for you. Pricing is decent for a bakery, friendly cashiers and totally worth the wait.

    (5)

  • Melissa C.

    One of my favorite bakeries that has the best macarons!! Every time I go, it's always packed with people and I wait in line for a good 10-15 minutes, so come early or be prepared. My favorite macarons are hazelnut (they are usually sold out when I visit :( but if they are available when you visit, give them a try! They're the best flavor in my opinion), pistachio, framboise and cafe. I generally buy boxes to bring home for my family, but I'm lucky if 3 macarons make it home lol

    (5)

  • Ana C.

    I was waiting to order a coffee, and the cashier just ignored me and take other's order. She did not even tell me that I had to order at the pastry area even I just want a coffee. The coffee was not even worth it. It can not compete with other coffee store at pike market. It's relative too sweet and really dilute. Others in the store were nice and friendly, but the one with dark hair was really rude.

    (1)

  • Josh W.

    It's not a bad place by any stretch of the imagination. It's just that Seattle has (quite literally) a bakery on every corner. Every. single. corner. It might be a 4-star if it wasn't located on Pike where there is a line outside the door on nearly any occasion (regardless of the quality of the food). The ambience is run-of-the-mill cafe-type fare. The croissants are certainly something to look out for. Thousands of layers of delicious, butter-soaked flaky filaments await your mouth-hole should you decide to grab one. Just make sure you go on a weekday, else you'll be waiting about 45 minutes for great bakery food, which you could quite easily get many, many other places in Seattle. 3 stars is not a bad thing. It just means that there wasn't anything that set this place apart from the many other places available for this Yelper.

    (3)

  • Sara D.

    Macaroons! I can't believe that I'm 27 and had lived life without the delicacy that are macaroons. While visiting Seattle, my friends and I were bound and determined to try every food possible in the city, and were never disappointed by a single place that we tried. Le Panier was busy (but so was everything in this touristy city) and we loved every nibble of the macaroons that we purchased. Worth every penny!

    (5)

  • John P.

    I tend to get up and get out early in the morning. Weekday or weekend does not matter. Le Panier opens at 7:00 AM and very few places by the Market open this early. This is a welcoming place. The staff are friendly and all about getting you the pastry you select and a wonderful cup of coffee. The coffee cups are luxuriously large. The windows opening out to the market make a pleasant place to sit and watch as the market is being set up for the day or just to enjoy your coffee and a pastry. You might also read a paper as there is a basket on the counter with a local paper to read and return. I went there three mornings which is exactly how many days I stayed in Seattle.

    (4)

  • Shane B.

    The macarons here are the only thing I ever get, and they're all amazing. Do yourself a favor and try as many of the flavors as you can. My personal favorites are the fruity ones, like the Passion fruit or the citron (lemon). 2 dollars a piece may seem really steep, especially when they used to sell them for 1.75. But there aren't any better places to get macarons of this quality around downtown, or even possibly in the entire Seattle area.

    (4)

  • Delicia T.

    One of best bakeries I've been to. The chocolatine and almondine are a must try!! The bakery is located in the midst of pike market so parking is an issue if you are looking for a quick run in but if you have the time, definitely worth the stop!

    (5)

  • Pramath M.

    A little bit of Paris in Pike Place. I have always found Seattle to be one of the more European cities on the west coast. This place kind of makes you feel like you are in Paris for a bit. Pros 1. Really good Eclairs 2. Really good bread 3. Really good macaroons 4. Great ambience Cons 1. I am not one for a sweeth tooth .. so :/ 2. Usually swarmed with Tourists so you need to stand in a line

    (4)

  • Nayoung K.

    Great pastries all around! From Eclairs to Macarons, amazing tastes. A bit expensive like most other French bakeries. Does tend to get busy, especially during the weekends. Delicious and freshly made. I always stop by every time I'm near by. If you have a sweet tooth, you'll love this place!

    (5)

  • Rachel E.

    Omg so glad I came in here for some morning snacks! So delicious! I came on a Friday morning around 10 am and the line was right at the door. The line moves pretty steadily so I waited maybe 5-10 minutes. Either way, time went by pretty quickly just watching the hustle bustle and taking in all the wonderful pastry smells. You order at the counter and point at what you want. (Sorry I can't speak French.) I ordered the apricot croissant, a raisin pastry (looks like a French version of the cinnamon roll without the glaze), and a chocolate and raspberry macaron. I also got the raspberry vanilla tea. The apricot croissant was heavenly! Just enough butter and flakiness - with amazing apricot filling spread in every bite. Ugh I wish I had more tummy room to eat more!! The raisin pastry was just as delicious with lots of raisins. The raspberry macaron had good raspberry flavor and not overly sweet. I do like my macarons to have a little gummy gooeyness when you bite into the cookie part, but this was a little bit more on the cakie side. I'm not an expert so not really sure what's the right way though. Still good. Chocolate was also yummy with a nice crispy cookie and lots of chocolate filing. There is limited amount of seating inside but people come and go pretty quickly. I got a table and enjoyed my treasures. :) they also have water at the napkin station if you need something to drink. Next time I'm in Seattle I would definitely want to come back here!

    (5)

  • Kate J.

    This is my favorite bakery in the city. I always stop by when I'm at the Market. The feuilletes are delightful and leave me wishing for just one more bite. The cheese, mushroom, and potato-bacon are my personal favorites. I also really love their baguettes. The ham and cheese baguette is such a simple concept, but Le Panier seems to do it better than anyone else in the city with just the right touch of dijon and a perfect baguette that is simultaneously soft and crunchy. It's making me think I need to wander down to the Market soon.

    (5)

  • Subramanya S.

    The stuff was excellent, but the pretense is irritating.

    (4)

  • Darlene R.

    Bakery is not that bad. I wasn't able to see what their niche was to make this place be given so many stars though. I managed to get a snack before my meal. We caught them right before closing. So, my assumption is that this place is bangin' early in the morning. With plenty of pastries to choose from and lost of people coming in and out. I got three different flavors of macaroons and they were all delicious. Cafe, Pistachio, & a fruit one I can't recall. A bit expensive, but it was good. Not dry or stale, they keep it at a good temperature.

    (3)

  • Shola S.

    Warm, flaky, and buttery chocolate croissants and earthy coffee brewed and poured to perfection- what's not to love?! This little bakery is adorable, always packed and filled with yummy aromas. If you're lucky enough to get a table, then it will be a perfect break from the bustle of the market.

    (5)

  • Michelle L.

    A classic French bakery in the middle of Pike Place. I've heard such good things about this place and when we arrived in Seattle, it was one of the first places we visited. There was a line but honestly, you're going to face a line anywhere at Pike Market so just wait because the line does go by relatively quickly. Everything is written in French, but you can generally figure out what everything is. After looking through the delectable looking pastries, we settled on 4 different macarons and a Chocolatine. I've long ago stopped eating chocolate pastries because my metabolism has slowed down so much but one bite of this Chocolatine, and I was literally swooning. It's truly a work of art. Generous chocolate filling with a ton of almonds on top. Absolutely divine. The macarons were just as delicious even after sitting around in our hotel room for hours. Out of the 4 (passion fruit, raspberry, caramel, orange) my favorite was the passion fruit but I might be biased because passion fruit is one of my favorite fruit. It was perfectly tart and the passion fruit flavor came across just right. My boyfriend really enjoyed the caramel one but he's also a caramel addict. The raspberry and orange were just as good also. Some of the best macarons I've had in a long time. if I didn't care about my weight, I would have bought a lot more and sampled just about one of everything but alas I can no longer eat the same way I used to. If you're ever in Pike Place, Le Panier is a bakery you should definitely visit. I could go for their Chocolatine right now! 5/5

    (5)

  • Tara N.

    I always stop here when I come up from Portland. My favs so far are the pistachio macarons and the champignons.

    (5)

  • Ryan N.

    I don't see how you would give this French bakery anything less than 5 stars unless of course you're expecting them to speak French to call it legitamate, or maybe a 2 minute in and out grab your pastry and espresso and go. If you're expecting that, then you're probably better off at a donut shop. Macaroons are amazing and kept at the perfect temperature. Their croissants - plain, chocolcate, almond - flaky as hell, are my favorites. I can imagine their sandwiches are just as amazing since I've never really seen any left after 1pm. One of the better spots in the market for treats. It's worth the wait, but then again I'm a little biased towards pastries in general.

    (5)

  • John E.

    Brioche is light and tasty . The croissant is crusty as it should be tho not as crusty as it could be. Espresso is nice . Service is fast and efficient and friendly.

    (5)

  • Gerald C.

    A fine bakery to have right next to the world's first Starbucks. We needed a little grub to go with our coffees, and this fit the bill. They have all manner of breads, pastries, sandwiches, and macaroons here.

    (4)

  • Yen E.

    My friend and I came in strictly to try their french macarons. I came a week before my recent visit and seems like their macarons went up a nickel.. they were $2 each! They're a bit bigger than the usual macarons I've had in the past though. We tried passionfruit, coffee, raspberry, caramel and pistachio. The passionfruit was the best one we tried! Highly recommend that one. The coffee was delicious as well... like a nice strong cup of espresso. The caramel was ridiculously too sweet. Raspberry was okay... again, super duper sweet and tasted very artificial. Lastly, pistachio was just a huge let down. Tasted absolutely nothing like the nut. I did not get a chance to try their other pastries or breads, but their meringues weren't bad. Clean shop with very friendly staff.

    (3)

  • Lee S.

    Great French bakery in the heart of Pike Place. Crowded but line moved fairly quickly and the selection was excellent. My son and I got the chocolate croissants and my wife got the almond chocolate. All were fantastic and couldn't stop eating even when we were full. We all got the pre-made sandwiches and they were quite good. Bread was crusty on the outside and delicious on the inside. They got a macaroon each and loved it but I couldn't think of eating anything else. Recommend it and will return when we are back in Seattle.

    (4)

  • Laura L.

    Cute, cute little place!! The long line totally made me cringe, but it moved SO QUICKLY!! I got the butter croissant, it melted in my mouth... It was perfectly warm and flaky, not like the stuff you find in the grocery store (yeay!!). My son got the chocolate croissant, which was equally delicious, especially considering the gooey chocolate insides!! The employees were helpful and genuinely seemed to care and, The warmth and smell of the bakery were worth the trip on their own!!

    (5)

  • Mary Rose F.

    Strolling around Pike Place Market, I SAW THE SIGN! As excited as I get when it comes to food, I quickly turn to my bf and tell him we need to go inside to buy MACARONS! His response, "Oh no, here we go." Lol! & because he loves me, he walks in, no complaints. Haha! A quick lightbulb popped out of my head and I thought, I need a cup of coffee (I don't normally drink coffee, but because we were in Seattle, I acted like I was addicted to it! Lol). So I ordered a Cafe Latte and all of the flavors of macarons. I loved these macarons compared to some others I tried. The filling is a cream-based, and was really light and SCRUMPTIOUS! GIMME GIMME GIMME!

    (5)

  • Ali A.

    Delicious fresh pastries, sandwiches etc. First rate coffee and if you are feeling decadent treat yourself to their hot chocolate. Yummy. Gets really busy so I always head early and then get my shopping from the market. As soon as you walk in the aroma of deliciousness overpowers!

    (5)

  • Nick B.

    Just excellent. Any time I'm near Pike Place, I have to reckon with the temptation to eat the delicious pastries that can be found here. The only reason to avoid getting a pastry here is the severe pastry addiction that will follow.

    (5)

  • Renee D.

    So many pastries, so little time. The 6 baked goods we tried were all delightful. The cramped quarters to eat, and the barista staff are the only complaints. The staff who helped us choose the food and pay were wonderful, and then the staff who made the drinks and called out names were curt. I understand customers who are frustrated with the busy nature of the bakery, but I don[t understand staff who seem annoyed by the people keeping the business hopping. The food was by far the best part. I'm glad we picked up a roast beef sandwich for the road so we could stretch the food all day.

    (3)

  • Li L.

    Macaron is good! Coffee is so fresh that worth to try. It is crowded and the bread is fresh. However, a lot of food only have French name that I can read.

    (5)

  • Katelyn R.

    This bakery was a welcoming aight after the business of the market. I was able to order quickly and find a table without problem. I enjoyed two macaroons (vanilla and raspberry) and an iced latte. The macaroons are delicious, although I felt the raspberry tasted a little artificial, but the vanilla was great. The pastries were hit or miss as I tried a few my friends and some tasted fresh and others were a little dry. It would be worth it to check when they were made.

    (4)

  • Gul G.

    Long lines but they move fast. We were here on a Saturday afternoon around 2.30pm and waited about 10min in the line. They have decent vegetarian options. Tried the Feuillets (like puffed pastries) - Chanpignon (mushroom) and epinard (spinach). Both were fresh out of the oven - warm and delicious! These look small but can be quite filling! We tried the puffed pastries at Piroshky Piroshky as well - the ones at Le Panier are much better (at least the vegetarian ones). Will be back to try other stuff! Have heard a lot about the macaroons.

    (4)

  • george m.

    Absolutely a treat, our favorite stop in the rainy city. Raspberry croissants and a latte will bring a smile to anyone's face.

    (5)

  • Lauren H.

    Yummy! We came here twice during our trip. The first was to get a mocha latte, pretty good! They make the little latte leaf thing here. Their macarons were yummy too, very large and filling so you don't need to buy many. We came here again the next day to get some breakfast, they open early. The Pate sandwich was really good. It tasted like an American version of a Vietnamese sandwich. We also ordered the roast beef, it was good but less special as the pate. It was on a french baguette so it was delicious as well. I wish I could go back and order the Brie sandwich though, it seemed popular this morning, but it also looked like a lot of cheese and I didn't want to eat that right before my plane ride.

    (4)

  • Cassie N.

    I love everything about this place. Very classy, cute and inviting. It is one of my favorite bakeries in Seattle. I think this was one of the first bakeries I've ever been to and fell in love with pastries. This all started when I was very young, my aunt would take me here every time we went to Pike Place Market. I love the sandwiches, macarons, and croissants (the walnut one is delicious!) Not to mention the tarts, danishes and plethora of other delectables. The coffee is good too. Sometimes it can be a little bit of a wait (especially on weekend mornings) but worth the wait every time. I have no complaints, nothing bad to say...sooo in love.

    (5)

  • Dino M.

    Best eclairs I've ever had...Pistachio is the best and worth trying. will definitely be back during my next Seattle visit for more eclairs

    (5)

  • Marie E.

    Amazing macarons! My favorite one is the passion fruit.They are soft, flaky, and just cake-y enough to eat. Sometimes I will come to Seattle just for the purpose of buying a half dozen of these delicacies. Also, I've had their sandwiches before and you can never go wrong with any of them. Everything is yummy, so you can't go wrong any way. The only downside is that it is sweltering inside. It makes sense if it's a bakery with ovens in the back though. Service is usually good, but it has been spotty before. But overall, the food and the people are lovely.

    (4)

  • Kat S.

    If I could give stars just for the smell, this place would be a 10!! Holy yum-a-licious smell Batman!! After standing in line for what seemed forever at that famous coffee place down the way, I was hankering for a little something to gnaw on... instead, I found heaven. I'm kind of glad they're in Seattle, because if they were near me, I'd weigh quite a bit more than I do now!! I only meant to get a breakfast roll of some type, but as I went down the line towards the cash register, I just kept gathering more goodies. I ended up with a ham croissant (jambon mornay), a couple of pastries and a selection of macaroons. We walked down to the totem pole park and pigged out!! The pastries were delightfully flakey, and just the right amount of sweetness, and oh they melt in your mouth... the croissant was warm and amazing. The macaroons I didn't get to until the next day, but they were yummy!! I would definitely recommend a stop here!

    (5)

  • S. Afreen I.

    Everything taste amazing here, we got a few things to share (marrionberry tart, citron pound cake, eclairs) but the pistachio eclair takes the prize. Best ever!!

    (5)

  • Lindsy H.

    Where is that amazing smell coming from you ask? It the Le Panier! Tasty & fresh authentic French pastries, and all reasonably pricedpriced ($2/macaroon)! I indulged in a pumpkin macaroon, raspberry macaroon & a chocolate macaroon. Mouth watering goodness!

    (5)

  • Fred P.

    I love this place, Every time I fly to Seattle I come here to eat, The Veggie sandwich with cheese, tomato, cucumber, so simple but with quality and yummy, I even get few and take to Florida with me. Service is great And for the first time I tried the Macarone... wow... SOOOOOOOOOOOO Good, I am calling to see if I can order some to Florida :) BE AWARE: Some of the food is seasonal, also they run out of things early, like 2 pm, so rush and run and check before you go if you seek a specific product!

    (5)

  • Jonina Y.

    Delicious macaroons!! Everything looked delicious and I wanted a taste of the entire case but resolved myself to the macaroons and a cup of hot tea, which came out too hot for me. I had to wait twenty minutes to drink it.

    (4)

  • Harsha G.

    In the 3 weeks I have lived in Seattle, I have been to this bakery atleast once a week. So far, my favorites are the savory puff pastries with broccoli, mushroom and spinach. I love their eclairs and pastries, their chocolate almond croissants but do not care so much for their macaroons and meringue( these 2 could be a hit or miss) The staff here is very friendly and if you get here late afternoon, the lines arent as long and you might get a seat at the street facing tables which I love to sit by and watch the world go by. This is a true pike place gem.

    (5)

  • Kelly H.

    This bakery is a great place to visit in Pike Market. The pastries are delicious and not too pricey. The macarons are so yummy! Such a cute stop and worth the visit. The lattes are also really good!

    (5)

  • Lauren C.

    I've been coming here for the past three years and it is still my favorite place downtown! The macarons are amazing, pistachio and raspberry are my absolute favorites. I always have to stop by and pick up a few whenever I'm downtown. The other pastries are amazing as well, especially their savory ones. Definitely check this place out! Located on the same street as Piroshky Piroshky!

    (4)

  • Freeman R.

    I got baguettes for a picnic and they are by far the worst baguettes I've ever had, the crust is flaky and the dough is like crunchy foam, nothing like a baguette. Not intending on coming back

    (1)

  • Kristi K.

    First breakfast of our trip to Seattle and we were wandering the market early when we walked by this place. As we walked by the most incredible smell wafting out the doors literally stopped us in our tracks. We turned right around and walked in! Bright cozy atmosphere, very efficient helpful staff. I had the chocolate croissant ( ahh-mazing!) and the boyfriend had the mushroom cream sauce soufflé pastry-thing. I tried a bite of his and I wish I had gotten one too!! We also tried out the coffee, we both got lattes and were not disappointed. They even had the fancy foam designs hah definitely the most perfect way to start the first day of our trip. I could have stayed in there all day just carb-loading and watching the market out the large windows.

    (5)

  • Dana B.

    Totally worth the long wait in line. The croissants are wonderful and the little (not sure of the name) breakfast bread things that have asparagus in them are amazing! They don't look very pretty but they taste really, really great. Very noisy and crowded but worth the hassle of the line. Just know you will wait in a line and enjoy the sweet smells of what's baking and people watch while you wait. It moves really fast.

    (4)

  • Occam W.

    Very good French pastries and a great location, though I'm sure it gets super busy with tourists on the weekends.

    (4)

  • Jee C.

    this bakery.... biznatchy to find seating but their cappuccinos pretty good. a lot of gorgeous looking pastries too. I bought some cookies sealed in clear bags b/c i thought they were good for souvenirs.

    (4)

  • Kellan M.

    The 2 star review is for the service. For the baked goods I'd give it a 4. I went here this past weekend and stood in a long, long line. The person who finally helped was rude, bossy and wouldn't help me. I understand long lines on a weekend, that's perfectly fine. But bad service is never acceptable. I ended up leaving without food and going to a more friendly place.

    (2)

  • Dan W.

    Flakey croissants, crusty baguette, coffee's ok. I especially like the place for the warm and yummy smell of fresh baked goodness.

    (4)

  • Sameer Ud Dowla K.

    I love French bakeries. The sweet, the savory, the coffee... everything. The two times I've been to Le Panier, I had: *Mushroom féuillete: light, buttery pastry shell with mushrooms and cream inside. Like a very delicious cream of mushroom served in a flaky, buttery bowl. *Asparagus féuillete: same, but with asparagus instead of mushrooms. I can't tell which féuillete I like better! I really liked how the asparagus was tender but not mushy at all. The asparagus taste really comes through despite all the cream and butter. *Crudité baguette sandwich: raw veggies and goat cheese. A little on the light side but the cheese was pretty strong to counteract that. *Amandine: croissant filled with almond paste and topped with sliced almonds. It was almost too rich, but hey, I'm not complaining... Le Panier was so good that we made sure to leave Vancouver super early in the morning to stop by and pick up more féuilletes and coffee before heading to Sea-Tac to catch a flight home that afternoon.

    (4)

  • Karen U.

    5 stars: smell, consistent temptation to buy pastries, great place to people watch on the bar facing the window, SOY CAPPUCCINOS!

    (5)

  • Kyle N.

    In an effort to enjoy the Seattle sunshine we were blessed with this afternoon, I ventured to the Pike Place market to absorb the sights and smells I enjoy so much. In doing so, my afternoon appetite naturally got the best of me. After failing to give Le Panier the daily visits that it deserves, it dawned on me that I needed to let my inner Frenchman out and indulge in a delicious chocolatine. For those who are familiar with my blog, you know that I thoroughly enjoy Le Panier and the heavenly delight simply labeled: chocolatine. My previous visits to Le Panier have been very enjoyable and I have always received great service. However, today the planets aligned. For the first time since I began patronizing Le Panier, I finally became the recipient of a fresh, warm chocolatine! As I patiently walked up Pike Street with my iced Americano in hand, I was overcome by the warm bag and decided to walk and indulge simultaneously! The flakey crust and gooey innards was the highlight of my day and ended my hectic week just right! Accompanied with my rich and smooth Americano, the chocolatine was more glorious than ever! Those who are familiar with Anthony Bourdain know that he labels phenomenal food as "death row" food. Many times Mr. Bourdain will state that he has found his "death row meal," alluding to the fact that if there was one last meal he could choose, that would be it. While I still have various contenders in my "death row" category, I came to the conclusion that a fresh, warm chocolatine accompanied with a delicious espresso beverage on a mild sunny Seattle day would be a perfect afternoon snack leading up to that meal! If you have not been to Le Panier, visiting is a must if you are in the area. If you are not in the area, go out of your way! You will thank me (and the fine folks at Le Panier). Mise en Place Seattle culinarykyle.blogspot.com

    (5)

  • Tom W.

    Pros: Excellent Pastries and Pies Nice location next to the Original Starbucks in Pike Place Cons: None

    (4)

  • Rachell T.

    Every time I come to Seattle, I stop in here. It's always packed with a line that goes out to the street, but is well worth the wait. I usually get the Normandy and a latte which makes a perfect breakfast. Absolutely fabulous.

    (5)

  • s t.

    What a big disappointment. Lines were long and I expected this place to blow me away. Well it sure did....away from this place! Tried a few croissants, plain, chocolate and raspberry. And none of it did any justice. They don't even warm it up for you! What kind of bakery are you! This place is overrated and full of tourists who don't know any better.

    (2)

  • Marina N.

    My second stop in Seattle in search of the best chocolate croissants. Hubby *adored* the almond & chocolate croissant and the chocolate one was ok-to-good. Wouldn't return here for the choc croissant. They also had two nice tartes - cherry and apricot. Nicely done with very fresh wonderful flavor. Next time I will try the croissants at Besalu. Essentials Bakery also didn't live up to the hype.

    (4)

  • Tom A.

    When the original Le Panier debuted in Old Town Portland, I stopped in frequently, due in part to an inarticulate crush on a girl named Emily who worked behind the counter. The bakery was Very French, which suited my Diva-induced romanticism about our non-existent affair. When Emily moved on my fixation shifted to pain au chocolat and pain aux oignion, which helped to assuage the loss. Then when recession hit Oregon Le Panier shifted their base of operations to Seattle. Very sad for us but good for Seattle. And for Le Panier, by the look of things. So now when I'm in town and I get over near the Public Market I stop in to check in on my favorite breads. This morning-- one of those sparkling sunny days on Elliott Bay that you wait all year for-- I stopped on my bike and got a pain au chocolat. It was just as I remember it - flaky, buttery dough filled with rich, dark, semi-molten chocolate. They had no problem with me rolling my bike right in the door (as there are no handy places to lock up) and they weren't especially busy. The woman behind the counter was funny and helpful. Of course, she wasn't Emily but that's okay. I'm so over that.

    (5)

  • Ivan L.

    Great french bakery. All the baked goods smelled and looked delicious. I didn't get to try anything as most of their baked items were next to others that had nuts (nut allergy). I did have a latte and it was amazing! One of the best cups I've had in a loooooong time! Reasonably priced as well.

    (4)

  • Julian H.

    Le Panier continues to impress with each passing visit. Not just great pastries and baked goods but also great espresso and a certain "je ne sais quoi."

    (5)

  • Rick S.

    I love this place I come here two or three time a day. I must have gained fifty pounds or more in the last three months. I eat two or three of the apricot croissant every time I go in.

    (5)

  • Jessica L.

    this is where i begin every trip to the market. i always buy a baguette and some pain au chocolat to pass out to my favorite vendors in the market. i admit i enjoy accidentally on purpose poking tourists with my baguette. keke. but only the ones that stop walking in the middle of a crowded sidewalk. i would recommend their baguette and croissant over their pastries. very reasonably priced. a demi-baguette is $1.50 and a full baguette is around $2. insanity. they have bags of meringue and palmier that would make cute hostess gifts. the espresso drinks are surprisingly good and also reasonably priced. go on a sunny day, grab a croissant and cappuccino, sit by the open window, dip your croissant in your cappuccino while the sun teases you with a game of hide and seek between the passersby. you will think you have died.

    (4)

  • Yi Q.

    I've been on a quest to find a decent baguette in Seattle and I think that quest can end at Le Panier. Ever since I've visited France, I've found it very difficult to find baguettes in the states that came close to the texture and quality that you find in France. The problem with baguettes in the states is that they are not light, no crispy exterior and usually are not fresh (duh). Le Panier's baguettes are the exact opposite. Taste: Check Price: Check ($2 for a baguette, trader joe charges you ~$2.50 for a much worse product) Atmosphere: Check bonjour, je voudrais un baguette :-)

    (5)

  • Riss J.

    L'odeur appelle de loin, vous montrant du doigt dedans aux festins savoureux l'intrieur. Se reposer, siroter, grignoter et apprcier ! Shh, I'm a little rusty and used an online translator...deal. Sit at the bar by the open picture window and take your time enjoying watching the hustle and bustle of the market while you snack and sip on some lovely treats. If you have the time, and are with someone, make sure you order seperately and multiple treats and try a bit of everything.

    (4)

  • Andrea L.

    holy MERDE this place is authentic! Breezing into the intoxicating smell of freshly baked goods I felt like I was back on the cobblestone streets of Aix-en-Provence, about to hit up that one stereotypical French bakery whose name I can't remember. But I digress. This Pike Place patisserie/boulangerie has nailed it, down to the all-French menu board, the wafting smell of croissants and the irritable French attitude. I couldn't have felt more like a stupid bourgeois pig the way these people treated me. And I thank them for that, because I had actually cut in line.

    (5)

  • Triana J.

    I was fortunate enough to try this place out back in August when I was up visiting my family; its a cute set up right in front of Pike Place Market. The food/pastries are delicious---literally mouthwatering. The people who work there are so patient and very accommodating. I so cant wait to go back to Seattle to get another Almond pastry.

    (5)

  • Owlburt L.

    Fairly good pastries and bread but simply over priced. I guess I dont beleive in spending $3 for a plain croissant. Very trendy place so if you're into that type of thing then this is your place. It has almost a snobby feel to it but the service is fairly good. I wouldn't go out of my way to go here but if you're there and and want some pastries you can do much worst.

    (3)

  • Nanako E.

    I only had one pastry from here so I can't completely give this place five stars but the one pastry I did have was delicious. I had the chocolatine (almond + chocolate croissant), and it was still warm when they handed it to me from the case. The croissant was flaky, with the chocolate and almond complimenting each other so well....I want to come back here for more. But I feel like I could probably get the same thing at Le Fournil, which is closer to my home and less crowded with tourists..

    (4)

  • Rika P.

    The aroma of pastries will drag your nose right into this little french spot. I'm serious, once you stepped right into the bakery, thinking you might just wanna "CHECK IT OUT" , before you realized it, you're already in the "CHECK-OUT" counter paying for that irresistable croissants and creamy mushroom pastry. Coffee is okay, could do a little more punch to the expresso, but froth is heavenly.

    (5)

  • Natalie W.

    I think it is my fault... I liked the croissant that I ordered... it was tender! I was just overwhelmed by the amount of jam in it. But maybe a small amount of sugar load was too much for my body to take after forcing it to nibble and eat all day... and HOW DARE I make it eat this lovely pastry after also forcing it to east at Bucca Di Beppo- don't ask... So my first taste at this wonderful bakery was tainted and over sugared... but it might just be my fault. I ordered quickly, found a seat at the open air window, and scanned the business section. In a sea of tourist the bakery was an escape right in the heart of everything. Le Panier had a few pastries to choose from- croissants, enclairs, meringues, tarts, breads, french treats, etc. Not to many choose that I had to stare at the case for hours for my decision but just enough to make me pause before ordering. After ordering my croissant I was tempted to get an iced coffee but that was at a whole different counter. This place is cute, clean, and has quality staff and product- KUDOS*

    (4)

  • Xq B.

    Still dream about those heavenly soft and fluffy croissant since last November I left. And I'm not a sweet tooth at all. Please somebody tell me if you know there's something close to it in New York!! Ugh!!

    (5)

  • Sandra S.

    I know, I know... what can I possibly have to say after 120 reviews have already been written for this place?! Best Cafe Umbria coffee. PERIOD. Most drip is too weak, and theirs is perfect without being chewy and causing me to sweat profusely and have heart palpitations. I love, LOVE it when I can get good drip coffee... and pairing it with a baguette & brie sandwich is about as close as I can get to feeling 'european' outside of Europe. Sitting in the window with a crossword, my cup of coffee, and the buzz of the market around me is one of my favorite things and I would miss it terribly if I were to move. Yeah, the tourists are irritating esp. in the summer, but at Le Panier you will usually hear no less than four different languages and it's fun to people watch.... interesting to see their fashions and wonder what in the world convinced them to visit this fair yet grey city. :)

    (5)

  • Claire B.

    First, walking around with croissant crumbs on your boobage is one of life's simplest pleasures. It tells the world, Do I know what to eat, or WHAT? That and, I'm a perfect American slob. Of our two mornings in Seattle this past weekend, both were spent at La Panier. OMG. OMG. OMG. We ate quite a selection of their amazing, perfect pastries and breads, since we were combining breakfast and lunch (I believe the French call that "brunch.") The bread? Pure magic. Carried a loaf to the Stevie Wonder concert Friday night and even Stevie was awestruck by the tender perfect dough surrounded by crunchy, crispy crust. (That's my brother Stevie, by the way. Mr. Wonder was too far away to share what we were scarfin down, but I'm sure he would have loved it, too.) Husband D. and friend D. had pain au chocolat both mornings. Declared "as good as they are in France" by friend D., who lived there for a year so he should know. The sandwiches on baguettes were a delight, as were the little puff pastry thingies. We tried the au suisse and provencale. Delicious, delicious, deliciousness. Now, I did deduct a point for service. Their staff was pretty friendly, but when my friend and I walked up to the counter after enjoying our lunch and ordered a latte, we were told to "get in line, please." We certainly would have, had there been a line to get in. We looked around like we missed something, only to see two people oogling the charlottes and trying unsuccessfully to decide upon one. What, were we supposed to wait behind them and then walk up to the empty counter to order a coffee? Huh? We looked at him, puzzled, and he acquiesced. "OK, I'll take your order." Thanks, dude. I suppose the end of summer is not the time to cross these kids. I understand, I do. Now get me my nonfat latte. Mmmmmm. . . . good coffee.

    (4)

  • Wendy C.

    Mushroom pastry with creme sauce is rich and tasty. The ham and cheese puffy pastry is even better.

    (5)

  • Samantha G.

    Came here for macaroons because I'm a macaroon addict, but I wasn't impressed. They were just average and didn't have any creative flavors. Boo.

    (3)

  • Sarah B.

    Always crowded and worth the wait to get to the counter. This shop provides a wonderful array of french pastries. I love to get fresh bread here or grab a wonderful pastry. I particularly come here for the pain de chocolate. You can't really create them quite the same at home and they do such an authentic job. Great cafe fare too. UPDATE: After actually going to Paris and totally immersing myself into French culture, I got to say that Le Panier still holds its own. While it may not have all the luscious desserts and handcrafted talent the streets of Paris, it does offer a few authentic style items like the macaroons and pain de chocolate. And it makes me want to speak French every time I am there now, too bad most of the staff can't understand. hehe

    (4)

  • Christina P.

    I love this place! They have the best macaroons I have ever tasted!!! I got them in chocolate, raspberry, and pistachio and all were delicious. I will definitely go again.

    (5)

  • Helen C.

    The best ALMONDINE I've ever had! Would definitely go back there.

    (5)

  • James P.

    really good bakery in the pike place market area. the croissant with cheese shaving on top and ham filling was really good. brioche and flian was also good. the coffee drinks were decent. go for the bakery goods (especially the savory ones). heard the sweets and be too sweet sometimes,

    (4)

  • Alice R.

    Let's see. I have this problem. A weakness really for baked goods and pastries. Specifically the french kind. Now since moving, making the trek to Bakery Nouveau in West Seattle is not an option for me. Then one day I was craving French Macarons the day before Easter and the only place that had any was Le Panier. Holy moly, were they GOOD! But it's the kinda GOOD that is undefinable when you haven't had something you really love for a long time and then you get to eat it and it tastes like the best thing ever, but then you go to the place you usually get it from and then the GOOD you thought was good, wasn't really good at all. I'm just saying my judgement may be off a little until I get my butt back to BN in WS. But Le Panier has a good rep as you can see from all the other reviews and their croissants were also very good. Not too buttery, just the right kind of flaky that suits my taste.

    (4)

  • momforj g.

    This is place just amazingly authentic and everything I got there is fresh and delicious. I just can't find a 6 stars to rate this bakery. I've been a fan for 85 degree in Irvine. But this place really really brought me another level of bakery experience.

    (5)

  • alinna s.

    i'd have to go back and try more things, but the one thing i did have (almond and chocolate croissant for $3.75) was solid. this is the problem with being from the bay area. you have tartine and bouchon croissants so when you go to other places that have solid fare, the best you can come up with is a meh -- pretty good. they didn't skimp on filling but the pastry part of it was a little soggy. definitely used a fair bit o' butter, if you know what i mean.

    (3)

  • Jesse W.

    Family and I picked up a mid afternoon snack here, we each grabbed a pain au chocalat - very authentic and true to form. When we arrived, the restaurant was quite crowded, lots of onlookers in line trying to figure out what to try. If we came at lunch, I would have tried one of their baguette sandwiches. Magnifique!

    (4)

  • Nanette L.

    Looking for a light breakfast or snack? You can smell the wonderful great bakes as you get near LePanier Very French Bakery. This little French bakery has light flaky pastries and tasty varieties of buttery cookies. You can get a half pound variety for $6.00 or a pound and a half box of varieties for $22.00.

    (4)

  • mike s.

    I love this place. I come in whenever I find myself at the market, which, truthfully is not that often. However, when I do I make it a point to have a small lunch or snack at this wonderful bakery. The food is really good, the smells coming from the ovens is amazing and the staff is one of the nicest I have ever encountered. Thanks for such a wonderful experience.

    (5)

  • John R.

    I am always amazed at how good everything is.....It reminds me of Paris

    (5)

  • Jennifer T.

    Great sweet and savory breakfast pastries. I love the flaky crusts, and all the employees are super nice. It's a great place to either "grab-and-go" or sit down and chit chat over a cup of coffee.

    (4)

  • J K.

    Wonderful French bakery -- if you're into that sort of thing.

    (3)

  • Law W.

    On a recent weekend trip to Seattle, we happened across this place while looking for a quick breakfast as we cruised Pike's Market. The place is great! The pastry is awesome -- especially the pain au chocolat -- and the coffee was really good. The place is pretty packed, but it wasn't a big deal. We just took our food and ate it outside -- just across the street you can enjoy your breakfast while taking in the view of the bay and the cruise ships.

    (4)

  • ed l.

    I always have the normandie and epinard. I really really love them. Latte's are hit an miss. The blond girl who stares at the milk while frothing is very good. Another younger brunette brutalizes her latte's.

    (5)

  • Raleigh C.

    Came in for a Soy Latte and a pastry. The place was packed with small tables spread throughout. I really enjoyed the experience, the coffee was great and the food was really good. The prices were a lot lower than i pictured. I'm absolutely a fan.

    (4)

  • Martine W.

    I am making a croissant survey of Seattle. A required stop on my tour was Le Panier. I have to say I preferred their U Village location when it was open, but its still really good. Their croissants get a hearty two thumbs up, although I think they're still tied for second place on the croissant list. Also an excellent selection of decent french bread, so you can get your long baguette and your flowers and feel like a Parisian with a little bit too much waterfront exposure.

    (4)

  • Donna M.

    I think Pike's place is going to be like the Mall of America for me. Every visitor wants to see it. I can deal with that because there are places like Le Panier. The rich, buttery smell pulls you down the street and drags you through the door. The chocolate and the almond croissants are fabulous. I don't drink coffee so I can't rave over that. My husband had a fruit tart and loved it. I would recommend this place even if you are not hungry. Just bring it home for later consumption.

    (5)

  • K G.

    I wish I lived in Seattle so I could come to this place everyday. We came here twice a day when on vacation here, and had all kinds of croissants, chocolate, ham and cheese, plain (I can't remember the French names), but who cares, they were all sooooooo GOOOOD. One of the best bakeries I've ever been to, and I miss it so.

    (5)

  • kiki l.

    I had the most amazing orange macaroons here. If only I had something in my neighborhood that was equal to this magnificient bakery. It is really worth shuffling through the crowd at the market and waiting on line. Actually, waiting to order was great-it gives you the chance to see what other people are ordering and what is in the pastry case. An absolute must if you are going to head to the market.

    (5)

  • Grace T.

    despite the hoards of tourists and regulars alike, i stood in the very long line to get breakfast for the bf and i because i'm a sucker for a good bakery and even more so for on that toots itself as having awesome pain au chocolat and croissants! the wait, although long, was really only more torturous because you have to stand there seeing and smelling all of the delicious breads and pastries and sweets before you are finally able to order!

    (5)

  • Brent S.

    Awesome, awesome, awesome. Very good pastries, very good and patient service, reasonable prices. Right by a Starbucks if you don't want their coffee. Really quality food - highly recommended.

    (5)

  • Ted N.

    This is one of those restaurants where your frame of reference is so very important when writing a review. If you come from a larger city, say New York, Chicago, LA. you will probably have had better coissants, breads and pastries. Since I come from one of those cities I can't really give it the high ratings that many people have given. However, the pastries are good, and so are the sandwiches. The breads are well made as well. Surprisingly, I had one of the best cups of coffee I've had in many days. Prices are not out of line and appropriate for the type of clientele that seems to frequent the place. Would I go out of my way to come here? probably not. However, when I'm in the area I would definetly stop in. Not the best but certainly not bad.

    (3)

  • Sarah H.

    OH MY GOD! I had THE BEST Amadine (Almond Croissant) at Le Panier! On a beautiful day before you cruise through the Market, grab a Amadine and a cup of coffee and enjoy the view outside! It was crowded on Sunday morning but I was able to grab a seat by the windows and people watch. If I ever come back to Seattle, I am definitely coming back to this wonderful place. I love it!~

    (5)

  • Icha S.

    the macaroons are one of the best i've tasted. everything is good in this place. definitely a bakery i would come to when i visit seattle again.

    (4)

  • K P.

    Ok. Perhaps it was because of what we ordered, which I can't even remember (that's how memorable that was). Averagely cute and nice looking. Amazing smell though, that was really what lured us in! Alas, the smell didn't live up to the hype. Sort of reminds me of how one of my teachers who used to work at Disneyland said they artificially create and then pipe out the smell of freshly baked cookies next to some sort of bake shop.

    (3)

  • Blake D.

    I'm in the market so much (because of work nearby) that I've been offered the "work-in-the-market" discount by workers who see me often. Le Panier does a few things very well; their bread is warm when you buy it and simply amazing, their chocolate croissants have so much butter and are so good that they melt in your mouth, and they make decent coffee (beans from Umbria). Give them a shot if you're nearby...

    (4)

  • alex h.

    I went there on a Saturday morning. Had the chocolate crossiant and the liver pate sandwich. Yes great mix I know. I would say the crossiant would have been much better alone. Overall the food was good. But a bit confusing and a madhouse with the line into the place. Nevertheless its pike place have to expect hordes of tourists.

    (4)

  • Megan R.

    OK I've never been to France - but I hope this is what their bakeries are like!!! The macaroons are to die for, the croissants are flaky and buttery and amazing, the bread is crunchy and delicious (good tip - go here for the bread and Delaurenti's down the market for meat and cheese and you will be a happy camper with a complete picnic!). The coffee is great - hell you'd be hard pressed to find something bad here. Great place to stop in for a pastry and coffee after a hard day of produce shopping across the street!!! Also - for what they sell and the quality great prices.

    (5)

  • Mariangela S.

    Yummy croissant with great texture. Coffee/espresso was ok - I wasn't with coffee people so didn't get to venture to some of the truly local roasteries, but the macaroons and other pastries looked tasty.

    (3)

  • sweet d.

    Its all about the dinde sandwich, fresh croissants and french bread!!! No where better for them.

    (5)

  • Andrea G.

    Stopped by while in the neighborhood shopping. We picked up some delicious chocolate croissants and macarons. Very cute shop with excellent service.

    (4)

  • Sarah G.

    I work in the market, so naturally I eat in the market. I frequent Le Panier because their pastries and coffee are so stinking good! It's my little escape to Paris amid my daily routine. The Amandine is heaven on earth, especially when it's still warm (it melts in your mouth). Its pretty much always busy so going there is really an experience, not just a "stop" along the way. Getting a seat can be impossible at times, so accept that you will most likely have at least a few flakey crumbs on your shirt as you attempt to eat while also walking on uneven cobblestone (or brick, whatever) while dodging the throngs of tourists and cars whose drivers are rubbernecking and distracted by finding a parking spot while also not missing out on the excitement of the market. Okay, back to Paris... the friands and brie baguette are also freaking awesome. This is also a great place to grab a baguette or tart to take along to dinner parties, they are a sure hit! Bottom line, if you don't love Le Panier, something is wrong with you.

    (5)

  • Meranda B.

    This is a dangerous city to be on a diet in and this is a horror-show for the buttkis of a bakery. The bread is some of the best I've EVER had! And the pastries are kick-ass. I second all the good things said below about this French bakery. I loved the Chocolatine (chocolate and almond croissant) and the macaroons are lovely. It is crowded and a little hot inside and there doesn't seem to be any outdoor seating, but the food is delicious to-go.

    (5)

  • David K.

    Cinq etoiles, which is French for This place makes really, really good bread. Which is all you need to know, pal.

    (5)

  • Derek S.

    Delicious, delightful and friendly. That's my review - at least, it would be, if I weren't horrendously verbose. ;) I honestly don't know how in the Seven Hells I've managed to neglect Le Panier in the five and a half years I've been living in Seattle. I've walked passed it numerous times, smelled the wonderful aromas and seen that it was a popular place. So, forgive me, Mademoiselle Boulangerie, for not having sampled your wares earlier! That said, it is probably the best bread I've ever eaten (and I'm a huge fan of carbs.) I mosied into Le Panier on one of the bright days in June, after I'd been to the optomet... Oh, hell... After I'd been to the eye doctor and my eyes were dilated and I was wearing a pair of cheap black plastic roll up glasses that look like something YOUR grandmother would wear (my grandmother, on the other hand, would sport a killer pair of shades. ;)) I ended up getting a Campagne loaf, a loaf of the Miche (if I heard right, it's made with the same dough as the baguette) and another loaf whose name I forget at the moment. I've also had one of the Epis' (a baguette prepared to look like a stalk of wheat.) All in all, it is seriously the best bread I've ever eaten - doesn't need beurre, fromage ou confiture to be enjoyed, but I'm sure it'd be even better if there was a bit of butter, or perhaps a dollop of jam smeared on it. Yum! Dammit... Now I'm going to have to go to work early tomorrow, so I can pick up more bread. :|

    (5)

  • Josephine J.

    Solid bakery, smells delicious at all times of the day. Their Amandines are definitely worth the wait, as are most of their other goodies. OK, so I question their stuffed croissants (they're only, um, stuffed at one end) but the actual croissant itself is as buttery and fluffy as a croissant should be, so there's no room to complain here. Grab at least two pastries and a cup of coffee, maybe a bag of palmiers for the road, and enjoy the goodness that is a very French bakery.

    (4)

  • Jessica G.

    this is the only place that has been able to truly satisfy my constant search for something! anything! that could duplicate a french train station sandwich! this place smells so delicious and is just wonderful for breakfast or lunch or snack. i probably walked past this place 20 times in the five days i visited Seattle just because it smelled so good! seriously, have a sandwich. at $5.50 they are a steal!

    (5)

  • Peter P.

    I love to eat bread and their bread is the best! I went to this place quite often when I was doing photography. It's a great place to sit down and enjoy some quality made bread. If I could I would leech off their free samples for life!

    (4)

  • Orie M.

    I suppose I am not completely entitled to write a review because I only tried their friand and iced tea, but oh well! The friand is like a madeline. I got one for myself and one for my boyfriend. We were full from lunch but wanted to try out all the places we had looked up on yelp. The friand was yummy and buttery and very good. The iced tea was good also, but I got a large size and still got a size that would have been small in other eating places. I guess their sizes are French chic too! Friand was $2.70 for two, and large iced tea was $1.78.

    (4)

  • Kwoky L.

    I think their bread is a little expensive. I tried their Chocolatine, croissant, and apple pastry but not their loaves. The taste was above average but at that kind of price, I would expect something better. The apple pastry looked pretty but taste was just okay. It has a nice simple decor and the staff were very helpful. I would definitely come back for breakfast.

    (3)

  • Melinda C.

    The smell from Le Panier is so overwhelming that it just lures you into the shop. The savory pastries (i forget what they actually call them) are delicious - loved the bacon/leek and ham/cheese ones. Also enjoyed the small little pastries with flavors like orange and pistachio. A little on the pricey side (super small pistachio pastry costs about $2) but worth it.

    (4)

  • CK Dexter H.

    Fuck. Shaping bread like a croissant is not a croissant.

    (1)

  • Thaddeus G.

    Those croissants you get at Starbuck's and elsewhere are like chewing on a moldy old catskin compared to the heavenly wares of Le Panier. Try the Tarte au Noix. If you can eat a whole one by yourself, I'll give you 30 francs.

    (5)

  • Ass Man Z.

    Tres Delicieux! I love this place. I used to come here when I lived in Belltown all the time for my Sunday morning croissant and many other delicious pastries and breads. Always a line on weekends, but it moves quickly. Highly recommended.

    (5)

  • Brent S.

    Without a doubt, my favorite place in the market. I *DARE* you to walk by, breath in deep, and NOT walk in. I *DARE* you. Yes the line can be long. Yes there are a million tourists with strollers toting six children around with a long leash thingy. Yes, you *will not* find a place to sit. Nonetheless, I come here each time I venture to the market in the morning/afternoon. Roast beef baguette and a latte. Yum.

    (4)

  • Lance F.

    Call it fate - I was trying to find a parking spot near the Crumpet Shop, so I went down one of those side roads that run into Pike Place and found a parking space, got out and found that I was right across from Le Panier! So, instead of the Crumpet Shop (sorry) I went into Le Panier, and was taken over by the smell of warm bread products. I bought about 8 croissants of various types (chocolate, amandine and raspberry), brought them to the office and I instantly became hero of the day! Great coffee there too!

    (4)

  • Lorna D.

    Other than my incessant search for burritos, I have been trying to find a French Bakery that produces mass quanitities of French baguette sandwiches.. specifically, brie with proscuitto and fig. Now, i know that I am being anally-specific, but I can't help it. My palette is pretty distinct. I have been to a couple of French restaurants in Seattle that serve delicious breakfast and brunch fair, but I still hadn't found the place that could give me my baguette sandwich. Well, although it isn't the fig, proscuitto, and fig sandwich, it is a good french sandwich place with delectable desserts that ALWAYS has tantalizing smells lingering through Pike Place Market. I ordered the Ham and Cheese and Sandwich with Lettuce and Dijon Mustard in a French Baguette. It was very filling even though the bread is a bit harder than I expected and the ham was on the salty side. Apparently the most popular sandwiches are the Pate Campagne (Pork Pate) and the Crudites (Vegetarian). I actually wanted to try one of these but they were sold out. They also offer tuna, roast beef, or turkey baguette sandwiches similar to my ham. Another option is the han and brie sandwich sans any addtional veges. The sandwich is reasonably-priced for a French bakery (about $5.00 and some change). There are also mini-French Quiches and tons of desserts (which are usually non-existent by the end of the day). Coffee is fresh-brewed and served throughout the day. This place often has long lines and is always teeming with patrons so it would be a good bet to order to go since tables are few and far between. The staff is helpful, but could be friendlier (I like my service with a smile not just cordial service). Everything looks clean enough to me meaning there aren't any flies buzzing inside the display cases. Overall, the food is sufficient to qualm my cravings for FRench Baquette Sandwiches.

    (3)

  • Jennifer C.

    The amandine and the amandine con chocolat were so delicious, I ate three huge pastries (the two already named and a pain au chocolat which sounds so much more refined than chocolate croissant) from here in the span of 10 minutes. I have no sense of portion control sometimes! Anyway, thank goodness I don't live near here or I'd have to buy a new larger sized wardrobe. The staff was kinda unfriendly, and I had a negative encounter with one of the customers who thought she could ram into me with her stroller and then called me rude. Despite the unpleasantries, the crossaints were delicious. Maybe all the stress from all the unfriendliness encouraged me to eat so much at once - I'm an emotional eater and I need help but it's easier said than done.

    (4)

  • Cindy T.

    Very nice bakery. The croissant with raspberry preserves was very yummy! Everything was pretty good. Not omg excellent or anything...it was just good.

    (4)

  • Natasha I.

    A must-have whenever you're in Pike Place market. Everything here is taste delicious and freshly baked. They don't call "a very French bakery" for nothing. If you're clueless to those "very french" names, try their pain au chocolat (a.k.a chocolate croissant). It's fluffly, rich and smells very good. My other favorites are amandine, chocolatine, friard, eclair, epinard or the broccoli. Add those with a cup of hot cocoa, and they will make a good company in those cold and wet wintry day!

    (5)

  • Annika M.

    A baguette is the hardest thing to get right, it seems, and these are fabulous! Not too dense, not too tough, but with enough crunch on the crust. I think I may go get another right now...

    (5)

  • June N.

    First off, I love bread. That said Le Panier has one of the best baguette's I have ever tasted. Crispy outer crust and chewy on the inside. Cafe Campagne actually uses these baguette's for their baguette sandwiches and when I used to work there I always would be eating the ends of the baguette's that we couldn't use. Slathered with a little butter and sprinkled with salt or cut open with a nice little piece of Merguez. Great with brie and pears or pretty much anything you want to put in the middle. My one gripe about it is that it's in the Market. Don't get me wrong, I love the market, but I hate the cruise ship crowds. I'm a simple man and I usually like to grab a baguette to go with a petite creme from the cheese shop and a couple of "oh my god" peach's or "ambrosia" nectarines from Sosio's and get out, but usually have to wait in line behind some rubes trying to figure out how to pronounce palmier or waste time by only tyring to make a decision after waiting 15 mins in line. So aside from that, I love Le Panier. Go for a Baguette, the sandwiches are also good! Croissants are excellent and although I'm sure the madeline's are good, I don't think they're worth the close to $2 price for 1. If you're into the crowds, try grabbing yourself a table but personally I feel your better off getting it to go.

    (5)

  • B L.

    Yummy bagettes, palmiers and croissant mornay.

    (4)

  • Belle M.

    When I walked into Le Panier, I was transplanted back to a patisserie in Paris where we went every morning--the warm, sweet smell of fresh baguettes. Everything here is so good. I think if I lived here, this would be a temptation that I would not be able to resist.

    (5)

  • Knatie K.

    Le Panier calls them the oh so correct Palmiers. I call them pigs' ears-no, not the kind your Labrador scarfs down and smells like a smoke house for two days. Delicious flaky piggy ears like I had as a kid in the old country, Ah, yes I vud put on mein leiderhosen...oops, just thinking about the Palmiers has me doing strange things and my "Hogan's Heroes" accent is coming back. I adore this place. The jambon fromage baguettes are crispy, meaty and fromagy and the mustard is just enough to tickle any size nose, Cyrano . Over Thanksgiving I tried the pumpkin pie. The crust was puff pastry and the filling was smooth as a a Pilgrim's tummy.

    (5)

  • J L.

    It was good but nothing to write home about. The line was pretty long when we got in but it moved fairly quickly. The girl behind the counter was quick, helpful, and patient. I got the pain au chocolat and the macaroons, going on the recommendations of fellow yelpers. The chocolate croissant (pain au chocolat) was good. The macaroons, on the other hand, were too sweet (and not the coconut-type confection we were expecting. Look up macaron - they were more like little fluffy cakes). We didn't end up finishing them and brought them home for the kids, figuring their indiscriminate young palettes and affinity for all things sugar would be able to appreciate the macaroons more than we did. But they didn't care for them either. Overall a decent experience. It won't be a must-stop visit next time we're in Seattle unless I'm in a sweet-tooth mood. If it was less crowded, it would have been nice to sit with some coffee and enjoy our snacks.

    (4)

  • Joolie T.

    walking to school everyday in 2002, i had the wonderful opportunity to walk by Le Panier... with its intoxicating aroma of baked goodness and the fact that i'm a bread-eating maniac.... trying to lose some weight during college and attempting to ignore carbs was extremely a failure for me. i mean, how could you possibly do that? walking through Pike Place every morning/afternoon. you simply had to rip me out of this place. i think they open their windows up (which is quite nice for a view of Pike Place, people watching, reading, etc.) to lure bread-lovers like myself... so we can smell the warm pastries and yummy croissants as we waft on in. it was a real love/hate relationship w/ me. haha. i needed to stay away from carbs- but i would feel weak in the knees whenever i had a wiff of Le Panier. booooo!

    (5)

  • Jason G.

    hands down the best coffee on pike place. forget starbuck's.

    (5)

  • Cara C.

    Yum, yum, yum. Excellent espresso. Excellent pastries. I had a delicious, warm, flaky pastry with broccoli and cheese in it. Wish I could remember what it was called...

    (5)

  • Milaflor E.

    Simply divine! That's all I can say about this place. I've never walked by w/o stepping in to buy a treat. My favorite is their choclatines. The croissant is moist and buttery infused w/chocolate and hazelnut cream. Such a delightful treat! Come to this bakery first and then explore Pike Place to walk off all those calories you just ate.

    (5)

  • Latife N.

    I am a slave to Le Panier. I cannot walk by the place without making a sharp right into the dense, richly scented atmoshpere. Just a little pastry from here and an espresso makes my day.

    (5)

  • Margaretta L.

    I step over the threshold, take a breath and I'm back in a Parisian boulangerie, Seattle style. This Pike Place Market stop simultaneously reminds me of my first latte and pastry with mom and "my" boulangerie on my street by the Eiffel Tower. Their galette du rois (a traditional post-Christmas treat) is out of this world. It comes with a gold crown for the winner of the "feve" (bean- actually a ceramic figure) - which they really do bake into the almond-paste layers of their cake. Grab a couple baguette sandwiches on your way out to a romantic picnic, or watch people pass by with your chocolat chaud.

    (4)

  • hellokittynme ..

    the baguettes were mediocre, the quiches are delicious.

    (4)

  • Retired B.

    Bakery Nouveau is so much better!

    (3)

  • Coki B.

    love this place - pastries and breads taste genuinely francais. tres tres delicieux!

    (4)

  • Paige P.

    This is my all time favorite cafe. I love the chocolate croissant and absolutely love their coffee!! I think they can definitely expand the cafe a bit since it is always crowded in there. Going there on the weekends are fun coz you get to people watch in the most busy place in Seattle. One thing I did hope they have is a restroom for their customers. I often find myself having to leave sooner than I'd like to use a restroom in Pike's Market (which is totally gross). Highly highly recommend if you are visiting Seattle, it's worth it!

    (5)

  • B B.

    Meh, not bad, but I've had much better. I tried the pain au chocolat and the almond croissant. Both were on the bland side. I wouldn't go out of my way to go here again. The quality of this stuff was like something you could get at a nicer grocery store.

    (3)

  • Van M.

    we were so po' growin up my parents would take us to the clackamas town center mall (in the portland area) purely for entertainment. we just hung out, never bought anything. ..*except* for coffee, baguette, and pastries at le panier (they used to have one at that mall). some say outside of france, no one knows baguette better than the viets. that's how french this place is! for pastries, we always got the raisin croissants. to this day, i ogle good-lookin raisin croissants at other bakeries, imagine that it would taste like le panier, eat it, and be sorely disappointed. whenever i'm in seattle, i make everyone take me here for a raisin croissant.

    (5)

  • Maria C.

    I always forget about this place until I'm walking by it in the Pike Place Market and then the aroma wafts out and I walk in. I always end up with a loaf of bread (preferably the onion bread) and napoleons and chocolate croissants. The french bread is really french and fresh with no ingredients in it that you can't pronounce. The prices are reasonable and I wish they would open more bakeries around town.

    (5)

  • Amanda B.

    macaroons! macaroons! macaroons! macaroons! macaroons! macaroons! macaroons! macaroons! macaroons! macaroons! macaroons! macaroons! macaroons! macaroons! macaroons! yum!!

    (5)

  • Robby T.

    Solid French pastries. Nice window seating area for an espresso & breakfast bite, if you wish to wade through the throng of tourists.

    (4)

  • a a.

    go eat their almond crossant. worth waiting for.

    (5)

  • Allysam C.

    Started my Pike Place Market food tour with a latte and an almond croissant from Le Panier. The latte was ok. Nothing to rave about compared to Peet's Coffee or Blue Bottle Coffee Co. in San Francisco. Though the almond croissant was very buttery with a flaky outer layer. Not as good as the ones you'd find in Paris though. But it was good enough to warrant a second visit when I got a chance to go to Pike Place again during my week visit to Seattle. This time I had a plain croissant with my latte. The latte was pretty good. The milk has the right amount of foamy consistency which one can find in every lattes at Blue Bottle Co. The barista even put a pretty little leaf design in my latte which made it taste so much better!!! I guess it all depends on who's is making the lattes here. It was perfect with the flaky plain croissant. Wish I had the appetite to try the other pastries and sandwiches.

    (3)

  • Marie M.

    amandine, amandine, amandine!! this little almond treat, recommended by a friend- on the outside doesn't look like anything spectacular- very deceiving! once you bite into that amazing center filling- it's truly something else. i love sitting by the open front windows and watch the crowds of people walk by at the market on saturday morning's, while sipping on a latte in their huge coffee cups.

    (4)

  • Brian E.

    What could be better on a Sunday morning than to stroll downtown Seattle around Pike Place Market and stopping in this bakery for croissants and coffee. Then go across the street for a fantastic view of the harbor and the Olympic mountain range while watching ferry boats cross Pudget Sound. It's moments like these that make me miss living in Seattle.

    (5)

  • Paulina N.

    I love French pastry especially tartes but I am sad to say that the standard at Le Panier has been dipping ever so slightly over the past 2 years. Their apples used to be sliced ever so thin and taut but now they are thicker and not as delicate (ie too sweet). There are such pastry in Paris but my favorite has always been those old fashioned home made looking ones. ie rustic. So now if I have a craving I will head over to Eastlake and stock up on my tartes over at Il Fournil instead.

    (2)

  • Todd P.

    So much good stuff. About once a year I'll try something different and love it so much I can't bear getting anything else for a long time. This is a truely great place.

    (5)

  • Ebru Y.

    Le Panier is probably my favorite bakery! I love everything about this place, the flavorful chocolate croissants, sandwiches, eclairs, the coffee...and the list goes on...It gets pretty busy especially during the weekends, so it might be tough to find seating since it's not such a big place so the seating is limited. However if you do get a chair in front of the window, you're in for a treat!

    (5)

  • Richard Y.

    pate sandwiches. didn't think i'd like it, but i did. i did.

    (4)

  • megan d.

    they do a darn good job of offering fresh french bread and pasteries. its still not paris but their tarts are probly some of the best in town. i use to love coming here on lunch breaks and getting a coffee or a sandwitch for $3.

    (4)

  • Maree B.

    It really is THAT GOOD. The line moved quick, the staff was charming and sweet and the place was packed. We loved the macarons....framboise, caramel, passion fruit, hazelnut and pistachio. The caramel one nearly brought a tear to my eye. It was like magic when I bit into it. Best. Ever. Layout is good, cool seating arrangement but with all those hot bodies sipping hot beverages on a humid day...it was muggy and hot in there. I was quickly distracted from that by the heavenly aroma and the beautiful looking treats awaiting selection from the case. My babies enjoyed it a well!

    (5)

  • Mary J.

    When you first step in, your olfactory senses are immediately bombarded and overwhelmed with the most delicious aroma you will ever smell in your life. Just, wow! The epinard is my all-time favorite here. It's a tart, with a croissant-like base and a soft spinach filling, slightly creamy with a very dominant spinach texture and flavor. Flaky, warm and just so perfect. I tried the champignon. Same heavenly warmth and texture, but my heart is much more amenable to the epinard. Vanilla eclair was decadent. At 3 dollars, it was filled with a soft delicate cream, and flaky outside; glazed in a dainty pink icing. The ambiance is very warm and bright. The hot Raspberry vanilla tea is just so delicious, sweet and hearty; it's a perfect pairing for the baked offerings here. Whether it's morning or late afternoon, this place is always bustling with people. A very pleasant and satisfying eating experience here. :)

    (5)

  • Sade N.

    I gave this place a try because it was highly rated on yelp and I wanted some macarons. Let's just say I was HIGHLY disappointed. I order 6 macarons: chocolate, vanilla, raspberry, pistachio, hazelnut, and caramel. All of them tasted dry. I did not enjoy any one of them. I especially disliked the chocolate one. I'm glad this hadn't been my first try of macarons because I would've thought they were disgusting if it had been. Never trying this place again if I come back to Seattle.

    (1)

  • Chris A.

    I'm not usually into frou-frou French patisseries and bistros and such...but Le Panier your damn aroma of fresh baking French bread lured me in on a Saturday morning by the Pike Place Market. The crowd waiting outside the door in the wee hours of the morning also got me to take interest. Upon entering the La Panier French Bakery your senses are just hit with everything..well...French. I mean if I was ever to go to France this is what I would think I would see in the morning. Fresh bread and pastries out of the oven, French coffee beans (probably from Starbucks here in Seattle) percolating, lattes and cappuccinos being made, and the sight of snooty French people sipping drinks with their pinkies up. Yep, Le Panier had all of that. The wifey and I took notice and just ended up standing in line. Nice place, airy, and bright. One big issue? Dammit the bakery is HOT in thurrrr! I'm pretty sure on that day the AC wasn't on but at least the windows were open to let in the breezy Seattle shore air. That and of course the windows were open so you would be sense-raped into smelling that fine @$$ French bread baking. Really, the line was pretty long. After about 15 minutes we were up to bat. But we had no clue what the Hell to order! Perusing is allowed of course but just be quick about it because the line behind you builds fast and gets antsy! Everything in the cases looked good, croissants, pastries, rolls, cookies, buns, breads, all of it. I ended up quickly choosing a roast beef sandwich on a fresh baguette, and the wifey got a pastry of some sort I can't remember and a cup of coffee. We were also suckered into those pretty looking macaroons. We got a couple but sheesh! $2 a macaroon EACH?! A bit pricey for a fancy-looking Oreo. At least it was placed in a pretty box and bag. But we got them for our kids as a treat and even after a day old they still enjoyed them. My roast beef baguette was scrumptious, the baguette being just right - crusty on the outside and chewy on the inside. My only complaint was that they were a bit skimpy on the fillings, a little more beef and cheese would have been nice. But the roast beef was actually very tender with good flavor. I also should have asked for more mayonnaise, would have made the baguette taste even better. The wifey said her pastry was very good, fresh, and not soggy. She enjoyed her coffee as well. Nice start to a morning. The only other complain we had about Le Panier was the crowd! There was literally no seating in the bakery while we were there, we were all waiting for someone to stand up and clear a few chairs. As soon as someone stood up another set of folks sat down. Super busy. We ended up leaving with our treats and sitting in another bakery right next door to eat instead. I'll be saving that for another review!

    (4)

  • Jason H.

    I got their alamine. It was more delicious and sweeter than I expected with a hint of soft almondy sweetness in the middle that was unexpected with its crispy exterior. Totally worth it on a Monday morning flight to work.

    (5)

  • Ginger S.

    You MUST try the macaroons (my favorite were the carmel and coffee). Apple/croissant pastry was also one of the best things I've ever placed in my mouth. Coffee was delicious. Staff were quick and friendly. I'm going to miss this place when I go back to Colorado.

    (5)

  • Huy H.

    Really cute storefront, right in the heart of Pike's Market. Their macaron selection was spot on and there are so many to choose from (the caramel one was my favorite). Great place to grab coffee to try with some other stuff close by.

    (5)

  • Ashley M.

    I got an almond chocolate croissant here. Absolutely divine. I also tried one of their chocolate walnut butter cookies. Really good. It's worth the wait in line and I'd say one of the best bakeries in Pike Place. We've tried a ton of the places down there and this one was the best!

    (5)

  • Beth G.

    We ate breakfast here twice - my partner said they have the best chocolate croissants she's ever had, and the coffee was excellent. I had a feuillette (a lovely savory pastry) both days, and it was perfect - hot, flaky, and satisfying without making me feel like I needed a nap. Day one we ate in and did some quality people-watching in the front window; day two we took breakfast to go and enjoyed it on the waterfront. Also grabbed a ficele to take with us to SJI - and my only regret is that I didn't get more.

    (5)

  • Dr. E.

    Believe me. I've had macarons from more than 20 establishments across the us and canada. These are certainly in the top two that I've tried. Spend 4 to 6 dollars and taste wonderfulness for hours.

    (5)

  • Jonathan H.

    This is best bakery I have been to. I brought three items for a family get together. - Pear tart was too good. It was a hit at the party. - Macaroons are super! Also a hit at the party - Eclairs were really good too. - Croissants never made it to the party. Ate them all. haha. I guess everyone knows now. Lots of tourists there, but the lines go by quick. Seattle's is known for their bakeries and Le Paneir is Seattle's best. Well, at least comparing to the ones I have been to.

    (5)

  • Chelsea S.

    This was my first latte in Seattle when I moved here and I still don't think I have topped it. Their coffee is amazing, their pastries are delicious and varied, their staff are super friendly, the line moves quick, and the window seating provides ample people-watching views at the market. This really is a great bakery and cafe. It is popular with tourists and locals alike but for good reason and they still manage to get people in and out of their shop quickly. Or spend the afternoon sipping and nibbling on a chocolate almond croissant, your choice!

    (5)

  • Kristofer C.

    Authentic as it gets when it comes to the croissant and palmier I had. Wow! ! The place was recommended by the barista from the original Starbucks about a hundred feet north of Le Panier. He was right, best French bakery in town.

    (5)

  • Sheri G.

    Amazing macarons... If you love macarons.. This is your place to go!!! Loved the orange ones - it's a fluffy explosion of macaron.. goodness!!!!

    (5)

  • Rona L.

    As many times as I've been here, I'm surprised I've never reviewed it! I love stopping in (it's a must) whenever I make a trip to Pike Place Market. They've got delicious baked goods -- their macarons are amazing! -- and I love walking in to the smell of fresh baked breads. The employees have always been friendly and I've always enjoyed my trips to the bakery. It does get a little crowded, though, so take your food/treats/coffee to go. You're in Pike Place...go explore!

    (5)

  • Jana S.

    There are a ton of bakeries and pastry shops on Pike Place Market. Le Panier French Bakery is pretty good. Pricey for authentic French pastries, but tasty nonetheless. Their espresso is good but possibly the smallest double shot I've ever had. The seating is ample but service can be slow. Watch for line cutters...it's easy for people to wander the pastry cases and cut in front of you and the staff pays no attention.

    (4)

  • Emerald J.

    Whenever I come here, there is always a line but it is totally worth it. The staff is pretty friendly, and they always have lots of different macarons to choose from in their display case. Everyone should stop by at least once!

    (5)

  • Alina M.

    Love the passion fruit tea macaron. My absolute favorite! I just wish the employees would be a bit more polite to the customers. I asked for five macarons and I expected them to put it in a box but the lady that was doing it for me put it in a bag. I didn't like that so I politely asked her to put it in a box but she completely rolled her eyes at me. I felt very disrespected because I paid for the macarons, shouldn't I be able to get good service? This was the first time I was treated like this. But over all, I'm still going to return because everything is very delicious.

    (5)

  • Krista R.

    P - Perfectly Delicious A - Affordable N - Needs to be a franchise! I - Interesting Selection of pastry, baguettes, tarts and cakes E - Everyone goes here R - Reason to go to Pike Place Market So good!

    (5)

  • Pam S.

    This bakery smells heavenly. My apricot pastry and latte were really nice for breakfast in Seattle. The biggest problem I had was deciding which pastry to order, because they had a wonderful variety to choose from. Seating was snug! Luckily we found seats by the window, but you may end up standing and eating if you aren't as fortunate.

    (4)

  • Lauren K.

    Amazing every time: croissants, macarons, baguettes, etc: we could eat here everyday. Definitely one of the best French bakeries I've been to!

    (5)

  • Jennifer M.

    Bought $50 of macaroons!!! To die for. The smell of butter, coffee and bread transcends you.

    (5)

  • Ben S.

    Hands down the best eatery in Pike's Place. Amazing smells, delicious wares, all authentically French. If you are in Seattle and miss out on Le Panier, you have done yourself a tremendous disservice. Favorites include the macarons, almandine croissant, and tarte aux peche. Their cappuccinos are amazing as well. Absolute must visit.

    (5)

  • Lily W.

    very good sandwiches and baked items! It has become very touristy, but worth the line. I suggest getting their sandwiches and walking across the street to the outlook where u can enjoy the sandwich and view of the sound on a nice day.

    (4)

  • Vivian L.

    Le Panier is just one of those places you have to check out for yourself. I'll be honest: I just wanted to go because they had macarons. And, well, I do love a good macaron. (Or two...or three...) The Boyfriend promised to take me, so the idea was to pick up some macarons around lunchtime. When we arrived, they only had chocolate out. One of the workers knew what I was on the prowl for even before I said anything and promised that they would get a new batch out by 4 p.m. that day. The time pointed to 12 p.m.--The Boyfriend said we would come back then. As promised, a worker was putting out four new trays of macarons. We got one of each ($1.75/ea), the Vanilla, Framboise (Raspberry), Pistachio, and Hazelnut. (Sadly, the Chocolate was gone by then.) They were quite phenomenal, like, melt-in-your-mouth goodness. Lucky for me, since they were a fresh batch! Flavor-wise, I do recommend Pistachio and Hazelnut...but do get the others! I believe Le Panier was the cheapest I've paid for decent macarons. Lines began to form after we placed our orders, but they move quickly. I borrowed one of their coffee plates for my macarons, and the waiter took it away for me with a smile when I was done with it even though that's not what they were intended for, haha! There are lots of seats. I'm sure it's an amazing place to relax with coffee and croissant when it's not packed with tourist. (And yes, those times do exist. I was there!) Overall, amazing baked goods and amazing service.

    (5)

  • Rajiv P.

    Highly Recommend "Joan if Arc" dessert if you are a chocolate mousse fan. However can't say the same about their cafe Au lait ..... Cafe du Monde by far is the best Au lait I've had so far;) Overall a pretty decent place.

    (4)

  • Cara C.

    The caramel eclair was awesome! It was like several bites of heaven. Service was friendly. If I can ensure hoofing it around town burns enough calories, I'll be sure to fit in a return visit for some more pastry indulgence.

    (4)

  • Shweta Y.

    Had only macrons and coffee here. Liked hazelnut and orange macron the best! Got some cookies packed as a souvenir. Yet to taste them.

    (4)

  • Heather S.

    I get to come here once a year and I look forward to the visit every time! The croissants are so flaky and the macarons are so yummy! And the tarte au citron was just as delicious as last time. May they enjoy long and continued success!

    (5)

  • Annika Jo L.

    When my husband and I arrived in Seattle, the first thing we did was walk to Pike Place and headed straight for Le Panier! There wasn't a line so we went right up and ordered, what seemed like, one of everything. Ok, so we actually only ordered a couple of eclairs, macrons, napoleons and coffee. Hmmm, we may or may not have ordered more than that; but, you, my dear Yelpers, only need to know that whatever we ordered, everything we ordered, the pastries we ordered that could feed a small country but instead just fed two bellies, were superb. To top it all off, they serve Caffe Umbria coffee! You know how your first sip of coffee in the morning is something to be savored? Imagine that, with finally sitting and relaxing after traveling, WITH lovely surroundings, AND the flaky, creamy, goodness that comes with taking a bite into an eclair. Be still my heart, you had me at "Le Panier", Seattle!

    (5)

  • Jessie D.

    I got so pissed off at Piroshky Piroshky place, since none of the pastry were good, so I had to get something that is truly tasty. So I went in this bakery, had ice latte and Chocolatine. Both were excellent. Having lived in France for few months, I am sort of a pastry snob. this place certainly delivers.

    (4)

  • Monica C.

    Le Panier was so good that we came here for breakfast for 2 out of the 3 days we were in Seattle! It's located right in the heart of the Pike place between Beecher's and Piroshsky and definitely worth a stop for any Seattle trips during the obligatory Pike place market visit. I came here initially for the macarons but the fueilletes (puff pastry tart with savory filling) were what we came back for. The tarts were warm, fresh, flaky, and just plain delicious. I've never had anything like it! I got to try the normandie (my favorite), epinard, and broccoli. The coffee and macarons were good too. I wish they had a location in California!

    (5)

  • G P.

    The pastry fresh from the oven in the morning are very good. The croissants are light, flaky, and buttery. Also took away a pear tart for dessert at a dinner party that evening. It was delicious, not too sweet, full of fruit flavor with just the right amount and texture to the crust.

    (4)

  • Cathy S.

    Amazing almond croissants, and the best latte I've had in a long time. Definitely worth the visit every time we're in the area.

    (5)

  • Wendy D.

    Wow! This place is wonderful! The smell of buttery goodness hits you as you walk in the door. Three of us got a selection of items but didn't get enough macaroons. They are so light it's like eating little clouds with a creamy filling. We enjoyed our treats so much, we went back the next day for more! This time we tried different items. My chocolate eclair was perfection. Also, we selected every macaroon. What a delight! Definitely worth the extra workout time.

    (5)

  • Dmitri P.

    Excellent place to experience french baking. A little with an "American touch". Also, most of the time it's fairly crowded and hot. But worth the wait and find a window seat for people watching. We love a napoleon with coffee or tea or for lunch a baguette with brie.

    (4)

  • Annie C.

    Coffee is great and the pastries are amazing!! There is not a lot of seating so grab a spot if you see one. Otherwise good customer service and great food!a must!

    (5)

  • Jenna L.

    Great variety of pastries and sandwiches.

    (4)

  • Tracey W.

    This bakery smells so delicious. The croissants are wonderful and fresh. Loved their chocolate hazelnut cookie, especially paired with my expresso. Service is fast and very friendly. So happy we decided to stop by to start off our foodie crawl.

    (4)

  • Vivian H.

    Must Order: Pistachio French Macaron I headed in here to get out of the rainy weather and have me a yummy breakfast! After contemplated what delicious pastry to order from the many options, I settled on the chocolatine. I also ordered a cafe mocha and two french macarons to go. Chocolatine: I wished that this was warm. Any croissant/pastry with chocolate in the middle is oodles better warm with gooey creme coming out! The pastry was delish but my salmon pate piroshky overshadowed it for sure. French Macarons: I need to find a better way of transporting macarons because they always end up squished in my pocket or purse! In either case, they were yummy! Bite sized little cookie/creme like morsels, I can't help but want to order one of each! I ended up with the noisette (hazelnut) and pistachio flavors. Pistachio by FAR was my favorite of the two and even of everything I purchased from there! All in all, I really liked the shop and enjoyed sitting at the window people watching and enjoying my rather large breakfast.

    (4)

  • Peggy A.

    Nothing crude or rude about the crudité sandwich. C'est Bon! Also almond croissant was fabulous. We went 2 days in a row and we might go tomorrow. I thought it was better then the nearby " P..." Place that had a much longer line. Hubby had the chocolate croissant and he loved it.

    (4)

  • Rikta N.

    One of my favorite spots in the Pike Place Market area. I make a stop there everytime I am in the area. The bakery is quite large and there are a multitude of options. Even if there is a long line, it moves rather quickly as the staff behind the counters of the baked goods are quite efficient. I usually order croissants as croissants are my weakness:) I have tried the butter croissant and the chocolate croissant and both are fantastic. The Napoleon or the Mille Feuille which is one of my favorite desserts on the planet is done quite well at Le Panier. The Napoleon is a flaky puff pastry with layers of cream and it is the perfect dessert with a lot of texture. I highly recommend this bakery.

    (4)

  • Vanna P.

    Love this place. Every time you walk in, all you smell is delicious french baked goods. Every time we go to Pike Place, this is a must stop. We usually stop in to get the macaroons and sometimes other pastries. I haven't tried their savory items or coffee yet, but I'm sure it tastes as good as it looks!

    (4)

  • Jennifer J.

    So everything offered here is wonderful, but I recently discovered macarons. Now previously I didn't know about these fantastic treats. I'd only know about macaroons (and I don't like those). I've now sampled macarons at a few places and Le Panier has by far the best in the area. Also, the people who work here are genuinely friendly, always a bonus.

    (5)

  • Min Y.

    My favorite bakery in Seattle! Their macarons are the best until I had Laduree. I went to many favorite bakery to have macarons all over us but this is one of my top place. Their baguette is really crispy outside and inside is perfect you don't need any garnish to eat with. Try their sandwiches too!

    (5)

  • Emma W.

    This little bakery is absolutely delicious. The moment you step into Le Panier, you know the food is great. The delectable smell just makes your mouth water instantly. I came here with a friend from brunch. He had a roast beef baguette and a macadamia nut/chocolate chip breakfast cookie with coffee. And I ordered a Jambon Momay (ham and cheese croissant) and something with broccoli in it. The label just said broccoli. It was like a small croissant-like food with melted broccoli cheese in the center. And I also had a cafe au lait. Everything was simple scrumptious(: The best part about these were that they were still warm when my teeth sunk into them. Love the atmosphere of this place, will definitely be back.

    (4)

  • Mercy P.

    Best almond croissant I ever had!

    (5)

  • Ashley D.

    I shared the raspberry croissant with some others and it was delicious! The place was crowded(a good sign) and it was worth the wait. I also had the cafè latte- which was mediocre.

    (4)

  • Bonnie W.

    Love the croissant and coffee! Perfect ambience and nice place to stroll in the morning! Check out the almond choco croissant and their spinach feta pastry! So good and so yummy! I love pike place and i love seattle!

    (5)

  • Ming T.

    Top quality stuff here guys! The macaroons are a damn near out of body experience. They're nice and chewy when you bite in and then they simply melt in your mouth. My favorite was the Raspberry. The coffee was wonderful along with the croissants. This was the breakfast place of choice for almost every day we were in Seattle. I love this place!!! Great work La Panier!!

    (5)

  • Gretchen H.

    The Macarons are to die for! Yes, they are expensive, but ALL Macarons are. I have had way worse, and for the same price. The staff was outstanding as well. I don't know her name, but I was helped by one of the sweetest ladies I have ever met. The store was busy, and still she kept a huge smile on her face and was just above and beyond nice to me. :) Going back for sure!

    (5)

  • Samantha O.

    Their macarons are $2 each. I got four. Pistachio, raspberry, hazelnut, and chocolate. They were all amazing, fluffy, soft, slightly crunchy on the outside. Perfect. The flavors were very natural tasting and I absolutely loved the raspberry one. One complaint I do have is that it seems like some people don't know how the line system works here. People were cutting in front of others aggressively for seeded baguettes (ahem, lady who barged in front of four people), some people were just standing there not sure of what to do (me), and some were making extra lines. I have no idea. It was stressful to me. But I made it out alive with a cute little box full of tasty macarons. My boyfriend got an eclair which he seemed to like as well.

    (4)

  • Steve C.

    Another awesome place to stop at while visiting Pike Place. You can smell the fresh baked goods before you enter Le Panier, and the inside is very inviting. I forget the name of whatever croissant thing I had, but it really hit the spot in the morning. Staff were friendly and fast, and the prices are reasonable.

    (4)

  • Suzy Z.

    It's overly crowded and overly hyped. It's a good bakery, just not worth the wait/talk about it. The prices are okay, and the food is okay, there's nothing else to say about it, besides the fact that there are so many people in there, it's crazy.

    (3)

  • Pauline M.

    Le Panier is another Pike Pl must eat. Once you step into the bakery, your senses are overwhelmed. The smell, the wonderland of baked goodies, the sounds from the hustle and bustle. This must be what heaven sounds like. And smells like. And looks like. Everything I ate was delicious. From the brioche to croissants, spinach pastry to ham and gruyere pastries. Love, love love. The teas are delicious and I wish I could walk here daily.

    (5)

  • Magdalena B.

    I came here for macaroon. And they are just really good, well not as good as those macaroons in Laduree or bottega louise though. But, they are the best in seattle. Hha

    (4)

  • Sherry J.

    I like this French bakery so so so much~ when I travelled to Seattle, I went there twice, I love the different fruit tarts, and the homemade cookie. It is a good place for dessert~ and it is so hot in Pike market.

    (5)

  • Jeremy P.

    Yes yes yes yes YES. I saw that they had macarons here, so I had to pay them a visit. I got three macarons. They were delicious. I also had some hot chocolate. It wasn't so delicious and took a long time to make. Those macarons were so delicious that I had to stop by *again* before leaving town. I got three more, and a chocolate croissant. What a treat, but I forgot to actually eat the macarons until I got to the airport. Pastries and other baked goods: amazingly delectable. Drinks: maybe not the best place to get them.

    (4)

  • Nancy W.

    This a little bakery beside Starbucks in Pikes Place. While hundreds poor into the Starbucks mothership waiting, I slip into Le Panier for a cup of espresso, macaroons and palmier. Sometimes I wonder what the fuss next door is all about while I can enjoy the simplicity of sipping my joe while dreaming looking out the window. The smell of freshly baked pastry and bread is intoxicating. The staff are friendly and quick. Their macaroons are soft and tender inside; eggshell like outside. My favourite is still their lemon and orange macaroons. The flaky and slightly sweetened palmier makes a cup of bitter joe delightful. If you are a sweet tooth do try the Chocolatine (chocolate croissant with almond cream) ... Until next time Seattle.

    (5)

  • Enjella L.

    Seattle punches France. Nothing delicate about the pastries here. Seattle heartiness to it, and French decadence to it with no refinement. It was good but just too heavy for my taste.

    (3)

  • Greg D.

    Excellent quality bread, pies, pastries, confections, a candy-land of all such. The bread is real, not "plastic bread" as many American's consume, as bread in plastic tastes like plastic. No such adulteration here. Real!

    (5)

  • Bruce L.

    Their baguette sandwiches are a staple for me, classic yet so delicious and I never get sick of em (there are a half dozen varieties to choose from). This place is always busy and sometimes they sell out of stuff by the afternoon. The staff are always working hard yet friendly and on top of things. A go-to spot in the neighborhood.

    (5)

  • Shy K.

    Totally respectable pain de campagne with a crispy, layered crust and nutty flesh. The line was a little out of control, though...

    (4)

  • Merlyn M.

    One of my favorite bakery! Definitely a should go when you visit Pike's place. My favorite would be their napoleon, almond croissant, and chocolate hazelnut eclair. The napoleon has a cream made in perfect balance of sweetness and crispy puff pastry. I get this every time i visit them. the hazelnut eclair really have the hazelnut taste perfect for hazelnut lovers. Beware of the really long line during weekends.

    (5)

  • Joyce E.

    In the Bay Area we have Chantal Guillon, Pamplemousse, Tout Sweet & a couple of other french bakeries that are usually hit or miss, but NONE of the macarons compare to Le Panier French Bakery. Honestly, Le Panier's macarons were seriously some of the BEST I've ever had! The macarons were chewy, crispy, creamy, and had just the right amount of flavoring to it. I never had to guess what the flavors were! The employees were nice, for the most part and the prices were about average for a macaron. Oh, Le Panier, how I wish you were in SF!

    (5)

  • Edward W.

    When I walked by the bakery,the aroma of freshly baked pastries was irresistible. I just had to stop by and see what they offered. I highly recommend the chocolatine. It's a large croissant covered in chopped almonds with chocolate on the inside. Hands down the best pastry I've ever eaten. Didn't get a chance to try anything else, but next time I'm in Seattle, I'm definitely stopping by.

    (5)

  • Jerry T.

    Get there early and avoid the crowds!!! Best place to grab a croissant or baguette and face the town. ** guilty pleasure** Pain au chocolat or any fruit tart

    (4)

  • Kathleen S.

    Definitely somewhere to check out while in Seattle. My sister found this place on yelp and really wanted to visit this bakery. It looked really delicious and their bread looked so fresh as well as all their pastries. My sister bought a box of eight different flavor macarons and they hit the spot. We even managed to save a few when we were on the plane to compliment the coffee we got on Virgin airlines. Oh yeah, their packaged paniers and petit fours are delicious as well.

    (5)

  • Andrew L.

    Baked goodness, the stuff that makes you realize that you actually like the French. Yes, I speak of course of Le Panier. This place is what a Frenchman/woman would call a Boulangerie, basically a place the bakes/sells bread. Don't be afraid of the crowd, because if just gives you time to scan the displays, take a deep breath of baked goodness contained. Look for the macaroons, which are one of their most celebrated items. If you have been to Paris, you might have had better, when I was there I had amazing baked goods; but this place is a good taste of solid French baking. Their selection of croissants is pretty breathtaking, and by breathtaking I mean when you walk in, and the smell envelopes your taste buds, you want to only stand there, and catch your breath, and each gasp is filled with mouthwatering goodness. So look, I don't pretend to have tried everything here, but I have tried a few, and they are yummy goods. Come here for the break/pastries, don't expect cupcakes; but do expect to fall in love with all things French every time you walk in.

    (4)

  • Julie V.

    Le Panier is one of my favorite bakery with macarons. Their macarons (flavors and size) are consistent just the way I like them. The colors are also very simple. If you visit Le Panier, you definitely have to try their macarons for $2. Their other pastries are delicious as well, such as the Napoleon and the eclairs. Napoleon and pistachio macarons are my favorite! Also, the coffee at Le Panier is amazing. They also do latte art. I forgot to mention that their packaging (if you decide to to-go your pastries/coffee) is fancy and neat. It is a cute little shop but it is spacious and have plenty of seatings. If you're having a Seattle adventure, this is one of the places to go to.

    (4)

  • Angela H.

    Amandine and macarons, that's all I have to say. I love croissants and pastries in general, I mean who doesn't like anything with 10 sticks of butter in it. Macarons are comparable to Bottega Louie and Lette in California, but in all honesty, I really think Le Panier are bigger in size but just as good. There isn't much seating inside, but a lot of the things you can just get it to go. Definitely coming back if I ever get the chance.

    (5)

  • Ashley T.

    Expensive but oh my goodness you will not regret it. Mango eclair-BOMB. RASPBERRY MACAROON. DO IT! GINGER MACAROON. What are you waiting for?! Le panier would make a great "I'm sorry" gift or a treat for a special someone because I will not be spending my money here for a while, even if it is amazeballs. Even loved the bag it came in. "That's a French ass bag."

    (5)

  • Fiona H.

    I have found heaven and it is in the CHOCOLATINE! I normally like almond croissants and maybe sometimes chocolate ones, but this combines both of them! HOLY S***! I will most likely make another pick up before I leave Seattle.

    (5)

  • Minda w.

    Macaroons: yes Pastries: no Sandwiches: maybe Not sure what the hype is about this place. The long line is a definite deterrent. Next time, I'm only getting macaroons here on a no line day.

    (3)

  • Michelangelo S.

    [Warning! Delicious Taste-Alert!] VA-VA-VA-VOOOOOMM! SITREP It is really awe-inspiring for me to realize that I've been coming to LE PANIER, my very favorite French Bakery, for almost 26 years now since I first became aware of this delightful, artful, inspirational and delicious bastion of culinary & confectionary splendor. On the West Coast, it is the establishment that I have had the longest ongoing relationship with - since 1985 - that I am "yelping" a review on. [Ledo's Pizzeria in College Park, MD - since 1975 - has that distinction on the East Coast]. Le Panier has sustained my passionate appetite through many highs and lows of life. Thus, in a very real sense, Le Panier is a "comfort food" home base for me. After births of babies, weddings of friends, and golden jubilees of elderly relatives, this delightful creator of fruit-filled patisseries and viennoiseries has contributed to the sweetness of such celebrations of life. But in the wake of tragedies, such as after the Challenger explosion and destruction of the Twin Towers, tears were better soaked up and offset in the comfort of bags full of various Feuilletés, munched quietly and mournfully (and continuously) in silence while watching a TV screen blaring tragic news for hours. The reality is that when "life" both shoots me up to its peaks, and throws me back down into its valleys, delicious munchies are one of the few things that "ground" me. And Le Panier for years - as any comfort food - has helped restore that "equilibrium" for me. LE MENU ITEMS & TIDBITS And speaking of patisseries, it should go without saying that the most outstanding selections on this front definitely are the chocolate, orange-grenache and raspberry macaroons, and then also the Éclair au chocolat filled with chocolate mousse (which reminds me of the indulgent "Death By Chocolate" experience at the Empress Hotel on Victoria Island). You can get an amazing suger-filled and/or chocolate fix satisfied with these babies. If you have a hankering for something more substantial, there is an incredible selection of savory sandwiches, including my favorite, the Dinde - a tasty turkey, lettuce and dijonaisse - that suits me well for the lunchtime hour. There are also many many selections of both Classic and Specialty French breads that you can collect here and take home after work for your own dinner party that you are throwing. VIVA LE TARTS! But I save the best for last, for it is those tasty delectable Feuilletés - those delightful savory puff pastry tarts - that have kept me coming back for years, and that obsess my mind when I'm in another city, or even another state, always when I'm not close enough to get one and can't have one! *Despair!* And where could I possibly start, for they are ALL SOOO GOOOOOOD..... a few of my favorites include... * Champignon, a savory tart featuring a creamy mushroom filling * A la Suisse, a savory tart featuring soufflé-style Emmental cheese filling * Epinard, a savory tart featuring a creamy spinach mixture filling * Normandie, a savory featuring a creamy chicken mixture filling There are so many other selections as well that I feel guilty not mentioning - some having a specific association to a fun night or a broken heart - but what I have listed in my review remain my all-time favorite items through time (which shockingly can be counted in DECADES now with this place). VIVA LE SANDWICHES! Melted gouda, on a baquette, with delicious veggies. Or a toasted creation that is a larger version of the tarts. THAT is what I'm talking about, friends. Ohhhhh... THE LOWDOWN Le Panier is an outstanding bakery with an amazing variety of delicious, tasty, crunchy, scrumptious, chocolately, berrily, fluffy, sweet & savory yummies you will want to take full bags home with you.

    (5)

  • Mimi H.

    I made sure to stop by here during my visit to Seattle. This little bakery is found across the street from the fish markets. There's lots of space inside to sit down and grab a bite but I mostly came for the desserts. I was amazed at their selection of macarons so decided to get a dozen -- at least one of each flavor but two of some. They came perfectly tucked in a little box and I almost couldn't eat the first one because they looked too pretty! I really enjoyed the Pistachio, Vanilla, and Hazelnut macarons. Once you bite into them, they are so crispy and flaky on top, but chewy and soft on the inside. We also ordered a strawberry eclair and that was pretty good too. I definitely want to come back to this place whenever I stop by the Pike Place area!

    (4)

  • Ruka S.

    You will find the croissants and pain au chocolat you have in France, but with more butter and chocolate (in the pain au chocolat), the pastries are fluffly and smell great, taste more buttery than the actual french ones. Their macarons aren`t great but their flan and tarte aux fraises are pretty good. There is always a long long line in there, so be armed with patience. Just know that I think it is the BEST tasting french pastries I have had in Seattle so far. Wish they would go easy on the butter and chocolate (in the pain au chocolat) to match the traditional french pastries. Wish I could also help you yelpers on how the bread taste but I havent tried their baguette yet.

    (3)

  • Jess C.

    The sandwiches here are pre-made, but you wouldn't guess because they are soooo delicious. The baguettes are excellent, they always have a perfect balance of ingredients. They ran out of my usual turkey so I got the tuna salad sandwich, and that was the first time I've ever loved a tuna salad sandwich! The croissants are quite good as well, I always get the chocolate one. Soft, flaky, delicious. Highly recommend with a cup of coffee :)

    (4)

  • Debora L.

    Not bad. Pastries are good but nothing extraordinary. I had a few macarons (pumpkin) and a merengue; I just wasn't wowed. But I liked the selection, service, as well as the price (can generally get a few pastries for under $3).

    (3)

  • Jennifer K.

    This review is only for their macarons, my latest obsession. If that's not your thing, 'tis best to move on... I asked the gentleman for one in every flavor, and they had quite a few - not bad for 5pm on a Saturday. yelp.com/biz_photos/Eh-7… Macaron flavors available: hazelnut, chocolate, pistachio, vanilla, orange-ganache, lemon, coffee, and raspberry. Buuuut, out of all those flavors, I only loved two of them: *Lemon - was refreshingly tart *Chocolate - should be renamed DARK chocolate to entice those of us who long for that balance of sweet / bitter flavors. All the others tasted like they were dipped in sugar, esp. the raspberry - waaaaay too sweet for my buds. But if you've got a particularly sweet tooth, this may just BE the place for you.

    (3)

  • Natalie J.

    Omg. The smell! The smell, the smell, THE SMELL!! They have a fan in the back corner of the room that blows the smell of the warm bread to waft around the room and this just made my experience so much more. Reminded me of the bakeries in France/Germany. The assortment of pastries and baked goods seem broad. I got a baguette that was so warm soft and delicious. The crust was perfect. I also ordered an iced latte. The wait was a bit long and it was crowded throughout the who place. But this place is worth the wait. The sandwiches looked great and all the other goodies I have to come back and try.

    (4)

  • Amy R.

    La Panier is a must whenever I am in Seattle. I love the pastries and coffee. I think the staff is mostly friendly, but if they are a bit short that's understandable because the place is typically packed. I appreciate that they make an effort to keep things moving. Stick to the pastries, the modern French macaroons are not so great. They have excellent croissants, especially those with a filling. I love being able to nab a table, but if that's difficult it's easy to grab and go. Another bonus is you're getting quality products for a pretty good price and as a croissant connoisseur I've paid some steep prices for these fluffy pieces of heaven. I hope you go and enjoy it.

    (5)

  • Joyce H.

    Delicious pear tarts, almond croissants, and shortbread cookies. Huge variety of French baked goods, everything looked delicious and the smell wafting through the air of baking bread was enough to make me want to buy everything. Good to stop by and have a small snack before continuing on perusing the very touristy Pike Place area.

    (4)

  • Bill T.

    Everything we tried was delicious. But the place was crazy busy with tourists. Definitely not a place to hang out unless you want to rub shoulders with strangers.

    (4)

  • Henry Y.

    I had the pate de champignon baguette sandwich which was very good, and later, the apple danish, which we also really liked. Oh, I also had the savory pastry with emmenthal cheese grated over the top and ham inside. That was delicious. The service is great and the place is spiffy and bustling. It's a must stop at the Pike's Place market.

    (4)

  • H C.

    Yummy! The macarons are great!

    (4)

  • Hoi I.

    chocolate croissant... can't believe i'm saying this... but just as good as the ones i had when i was in paris and barcelona. kinda wish i had one right about now.

    (4)

  • Elizabeth L.

    Amandine was delicious w/o being too heavy. Pistachio Macaron was fantastic, actually prefer theirs to Bouchon (SF/NY/LV). Also purchased Pain aux Noix (walnut loaf, gigantic) available only on the weekends. Coffee wasn't particularly memorable, though lattes seem to be popular here. The Chocolatine (chocolate croissant w/almond cream) looks sinfully tempting, as does their impressive tarte selection (6 varieties including marionberry, apricot/almond cream, pear, rhubarb/almond cream, sweet cherry).

    (4)

  • Evelyn T.

    WTH?! SO, I bought the Epi bread just because it was PRETTY and one of every color macarons because macarons are my vice. The macarons were pretty good, but there is 1 other place I've been to in my life that is better...so 4 stars. Tried the almond croissant.... and it was again, pretty good but 1 other place is better! Yes, yes..I must have an extremely spoiled palate. I'm a yelper, what can I say.

    (4)

  • Josie G.

    I love bakeries. I like to see and taste new things. I like to bake myself. I was not very hungry and I knew I would be flying out the next day so I had to choose wisely, as I would eat my purchase that night. I chose 2 sablés - hazelnut/ chocolat and duo chocolat. Ces't délicieux! Wish I had time to go to try more delights. Looking forward to tying to duplicate them at home now that I have a visual and taste goal.

    (4)

  • Cossette P.

    After stuffing our faces at Piroshky Piroshky, DH and I walked into this Bakery and I saw glitters shooting out of my eyes! Holy cow! This is pastry heaven. Since we were both stuffed we settled in ordering to go. DH ordered a slice of Apricot Tart and I ordered a chocolate chip cookie looking thing where I detected a hint of hazelnut in it. He loved his, I enjoyed mine. I wished I had visited this place during our first couple of trips in Seattle. I would've loved to have sat inside the bakery with a nice hot cup of Capuccino. We were so tunnel visioned...we just wanted to go to Piroshky Piroshky and Beechers Cheese...not to mention the first Starbucks. Definitely missed out on this trip :(

    (4)

  • Melissa G.

    By FAR my favorite place in Pike Place.. YES, more than the nommy oysters at the market, and YES more much, much more than the first ever Starbucks with that ridiculous line! I came here by recommendation from my fellow Yelpers :) and literally came back twice in the span of two days. Their lattes are fantastic! Mocha lattes... mmm... I'm in heaven! Plus they have an amazing assortment of french pastries and sandwiches. The pain au chocolat reminds me of the ones I used to have when I was in France. To top it off, their prices are dirt cheap. Yes.. only $3 for a LARGE latte. Trust me the first Starbucks ever tastes exactly like the Starbucks across the street in your hometown. Save your money and treat yourself to this lovely French cafe.

    (5)

  • Gabriela G.

    I love this bakery! Every time I'm in Seattle I have to go. It's right on Pike's market. They have all sorts of very well made French pastries and excellent coffee. The place is kinda small and seating is limited. I like ordering the Napoleon because it tastes just like they do in Paris. I also order a whole apricot tart to share with friends and family. I suggest you get there early, have a pastry and a coffee before you take on the rest of Pike's Market.

    (4)

  • Atif I.

    "All you have to do is ask". The gentleman at the information desk smiled while politely reminding me of the virtue of reaching out for help - something which my leonine pride doesn't allow easily. It had taken me an hour of walking around in circles, to finally give up and get in line behind tourists to ask for directions. The yelp address described a location between Stewart Street and Virginia Street, and the reviews declared it to be located within Pike Place. Someone inside the market had directed me towards an address that turned out to be an empty parking lot! Obviously, none of this matched with the bakery's own description: We are located on the corner of Stewart Street and Pike Place (not Pike Street), two blocks north of the big neon Pike Place market sign. Seriously, it should not be this hard to get to any place. I cursed every single reviewer who had been "Led there by my nose"! Obviously, once you get there, all you can do is smack your forehead as to the route you should've taken! But, the first thought that came to my mind when I finally made it to the bakery was: Wow! These guys are efficient! Throngs of tourists are politely and immediately attended to by the different servers. Someone or the other steps up from inside the bakery to help out and keep the line moving. I also marveled at the fact that the standard of coffee in Seattle is so high, that even a bakery (like Le Panier) served me an extremely competent Cappuccino. Kudos! Also, normally one doesn't expect establishments mobbed by tourists to be good, and Le Panier is clearly the exception to the rule. Let me add a qualification: Le Panier is a very good boulangerie as opposed to Patisserie. I tried all of their macarons (chocolate, pistachio, raspberry, orange, lemon, café, vanilla) and they were very average. The filling was inadequate and much too sweet, while the shell was also too crumbly in texture (for most). The d'orsay (ganache mousse cake) also was very dry compared to other mousse cake versions in the city. But, Le Panier was started more than 25 years ago with the intent of providing the owner his daily baguette and croissants, and these ARE really good. Their plain croissant was the best version I had in Seattle, till I went to Café Besalu. The croissant had many layers of soft dough on the inside and the perfect flakiness upon every bite. Very well executed! However, what I love most about Le Panier are the Feuilletes, of which my favorite version is: Asperges. This is a savory pastry with an extremely flaky, buttery crust and filled with Asparagus and a light creamy sauce. The fact that it was served warm at the perfect temperature made one's enjoyment complete. Well, almost complete, for there is always someone or the other hovering around you waiting for a table to be vacated. So, I came in expecting a "Very French" bakery - and left amazed by their operational efficiency, and courtesy. Who knew names could be so misleading, eh? J/K ;)

    (3)

  • Bridget K.

    The aroma of freshly baked bread and sweets is sheer bliss. Their baguette is crusty on the outside and super soft and sweet on the inside (not like dessert sweet, but that unique yeasty, bread-y sweet). I also tried the pear and marion berry mini tarts and they were the best bite of tart ever. The crust is buttery, and the fillings are not too sweet but incredibly flavorful...I wish I had gotten a slice of tart instead of just a mini...

    (5)

  • Addie R.

    A cute little shop with delectable goodies and beautiful breads, but I do not agree with the 1 $ ranking on Yelp. It's certainly not that cheap! Remember, they are in Pike Place Market and cater to tourists and people spending a bit more money for some novelty and specialty goods. So no, it's not cheap but it's not a fancy hoity-toity place either. Also, there isn't much seating inside and it's usually busy enough that all the seats are taken. It's best if you buy your food and continue to walk around the market.

    (4)

  • Eliza B.

    I love this place, although I hate where it's located. I would like it to be next door to my house so I could walk over every morning and pick between their bakery items. But then I would weigh 800 lbs. So, it's probably good that it's right in the middle of a daily melee I prefer to avoid.

    (5)

  • Rosalio A.

    Recieved my birthday cake from here and I have to say it was amazing. Chocolate cheesecake with chocolate ganache cannot go wrong.

    (5)

  • Cauliflower S.

    Stopped in to grab some snacks and coffee for a lazy afternoon after work. I got a Napoleon, vanilla French macaroons, a latte, and tea over the course of 2 hours. Their macaroons are lovely. Very soft and succulent. Some of the best I've had. Unfortunately, their Napoleon was a joke. The puff pastry was hard and creme gummy. Which means it had been sitting for a long time. Those usually don't last more than a day, so it seems they don't make them fresh everyday. The latte wasn't spectacular, nor was it off putting. Just a latte. I was sad to see that they don't even steep your tea for you when everything's so expensive here. I've been to places that take more care into their customer service. Speaking of which, when I told the woman behind the counter the Napoleon was not good, she ignored me and didn't offer any compensation. I payed for everything without a word, and didn't expect free goods, but I didn't get an apology either. Overall, faux French. They obviously make breads and macaroons well, but that is the extent. It's too touristy for me to feel relaxed.

    (3)

  • Jeff B.

    I love bread, and I really love their french bread. I love the smell in this place and I can never figure out what I want to try next. I am a creature of habit and end up buying the macaroons and croissants and baguettes most of the time because they are that good. I wish this place was next door to my apartment,,,,,,,,,on second thought maybe that wouldn't be such a good idea. It is truly a must visit spot when visiting Pike Place Market.

    (5)

  • Katy H.

    After just getting back from Paris I must say that Le Panier is a really great example of a Boulangerie. I've been here a few times and have mostly only gone in to buy the macaroons (YUM!) but the sandwiches (and of course the bread) are amazing! The macaroons aren't quite up to LaDuree standards but they are just as tasty and better than any other I've had in the US by far. This is a great spot for lunch and I've only ever heard good things from other people as well.

    (4)

  • Fei Z.

    the location was convenient coming from pike's place market! tried 4 macaroons flavors and all were delicious - though a little expensive. the drinks were also delightful. the bakery doesn't have much room to sit down so i would recommend getting it to go (they have nice cardboard box packaging). it was pretty crowded, but the line went decently fast. i believe the person in front of me actually ordered in French, which added to the experience. :)

    (4)

  • Lissa G.

    The name of the place scared me a bit. Usually if part of your advertising scheme is to tell people that you're "tasty" or "really good," or in this case, "really French," then you aren't any of those things. However, Le Panier reminded me of places I went to in Paris. Finally, truth in advertising! The Pain Chocolate was very good, as was the Apricot Croissant. One thing they didn't have that I was hankering for was a small thin baguette filled with chocolate. That served me well on many a morning in Paris. The place was packed, which speaks well to the quality. It also made it hard to get a table; having people hover over you while you're eating also isn't pleasant, but the view out the window was nice. The espresso was bold and flavorful. Overall, I'd go again!

    (4)

  • Meghan K.

    I ate a warm chocolate croissant and then got back in line to buy another two. Enough said.

    (5)

  • Danielle B.

    Wow! Wow! WOW!! I bought 3 macaroons, I wish I had purchased 12. They're so light and they melt in your mouth. I'm in love. I want some more.

    (5)

  • S K.

    This hands-down has become my favorite bakery in Seattle. I love l'abricot croissants and the Dauphinois puff pastries are equally delicious. As for the bread, I've only tried the plain baguette so far and it didn't disappoint. There isn't a whole lot of seating inside, so during busy hours like weekends and sunny days it gets crowded.

    (5)

  • Soso C.

    I had my very first macaron experience at this bakery. They turned me into a believer! It is soooo good! Although the macarons are very small, the flavors and texture is worth the drive to Pike Place Market. Their Napoleons are TO.DIE.FOR!!! Soooo good. However....the only thing I can complain about is their employees. SO.RUDE! Every single time I've been there, they always make it seem like its an inconvenience to help me. It doesn't hurt to smile!

    (5)

  • cheesy s.

    This is really 4.5 stars. The aroma from the bakery hypnotizes you as you walk closer and closer...and when you arrive, you just want to make that aroma concrete so you can pack it up and take it everywhere you go. Was here mid morning on a Thursday (around 9-10am) and it was quite busy with a growing line! Hopped right in and it moved along a pretty decent rate. Don't you just hate hot chocolate when it's super sweet or that powder-texture like feel? Don't second guess yourself when ordering hot chocolate here -- this was a genuinely enjoyed cup of perfected hot chocolate made just right. Croissants here are fluffy and nicely crisped flakes - be sure to eat them right away! Tried the raspberry, apricot, and plain croissant. LOVED them all!!! They say raspberry is popular but it can be a little bit strong punched sweet flavor when you get the middle chunk of it into the croissant; apricot is just the right amount of sugary goodness that won't make you feel like you overdosed on a good sweet thing. Don't save them for a day later -- you don't get the same feeling when they dry out. Chocolatine - chocolate and almond paste infused. YUM. Would be tempted to eat more than one -- but need to watch the waist line. Brie sandwich - my favorite type of cheese that was served in a half baguette; wasn't really tantalizing probably because it was served cold. I bet you if you pop it in the oven to where the bread is slightly crisp with melted brie it would be good. Baguette itself is pretty good (paired with cooked mussels/clam in white wine was delicious!!) D'Orsay chocolate mousse cake, genoise, and ganache was heavenly. A must for chocolate lovers! It just melts in your mouth!! Would have been a 5 if the brie sandwich wasn't such a big disappointment and if there was a bit more seating area than offered? Perhaps they wanted that cozy feel but it's more like claustrophobia setting in when it's packed!

    (4)

  • Brian L.

    There are 300+ reviews for this place on here. The overall score is 4+ stars. There is no need to read another review. Just go if you like French bakery items (read: EVERYONE). Only note: It's crowded in here (obviously).

    (4)

  • Vikki C.

    I don't think that I have ever seen this place NOT busy or NOT packed with people. Then again, there is good reason that this place has such good business! Their shortbread cookies are very delicious ( you pass by them as you wait in line to pay) and I think often underrated since Le Panier is known for their pastries and macaroons, but their cookies are very rich and fragrant and definitely house-made so give them a try if you have time! I have tried their napoleon as well and the pastry layer was very flaky and crisp, a very good sign of freshness!

    (4)

  • Chase A.

    So many things in Seattle change oh-so-quickly. Thankfully, I don't think this place has changed at all in the 10-plus years that comprise my point of reference. Even the prices haven't budged all *that* much. To locate: wind your way quickly through the Market crowds (hopping in the cobblestone street, where cars crawl along anyway, encouraged), and let your nose steer you. Although breads, sweets, sandwiches and coffee are all served up with great regularity here, I make the trek for one thing: the a la Suisse, a lovely little buttery croissant purse filled with some mystery blend of cheese that's a tiny little bite of welcome contrasts: creamy but textured, mild but decadent. Betcha can't eat just one. For variety's sake, the addition of an apricot croissant or two will do as well.

    (5)

  • Cherise F.

    I came here for a quick breakfast on a Monday morning about 10am and it was packed! They have plenty of French bread options for breakfast, which is something I'm only okay about. (But I knew what I was getting into). I just personally prefer more hearty options for breakfast (oatmeal, eggs, etc). They do serve sandwiches and had some available. I had a savory spinach pastry (feuilleté), which was delicious and well-sized at $3.50. I also had a double Americano. They serve Caffe Umbria beans and it was good. They also have soymilk available at the coffee bar, swoon!

    (4)

  • Matthew N.

    This atmosphere is like a real french bakery, pastries and coffee were very good. Go early to enjoy a little bit of français heaven!

    (4)

  • Hector A.

    My wife and I went to this place for breakfast on Friday morning our first day in Seattle. It's right across from the pike place market next to all of the famous places. There was a huge line out the door to be exact, don't worry it moves quick. We tried various breads and pastries and one of each macaroon. Everything was good, and would definitely recommend this place to anyone spending a few days in Seattle. The lattes and the coffee is also good.

    (3)

  • Eula M.

    Came here this morning and it wasn't too crowded at 930am. Im a sucker for chocolate and pistachio so I tried the chocolate croissant and pistachio macaroons. Absolutely love it. I would have given it a 5 star but the caffe mocha needs improvement. It's just... Blah! Don't get me wrong, it was good, but just nothing to write home about. I'd definitely be back again though.

    (4)

  • Dorea D.

    My go-to place for French pastries. Dont let the lines fool you, they may be long at times but they do manage to get people in and out fast. They have a huge selections of fresh pastries and whatnot. Coffee is good too.

    (4)

  • Jess W.

    My new go-to bakery. Whenever I'm in the area, I make sure to stop by. The pain au chocolat is a favorite of mine, but every other thing I've tried has been delicious as well. The only reason I can't give them 5 stars is because I'm no expert on French pastries, so I can't tell you how they compare in that arena. But the food is reasonably priced, absolutely delicious, and it always tastes fresh. One small complication, is that ordering can be slightly confusing, if you're like me and you can't read or pronounce french words all that well. I've even bought an item or two, having no idea what it actually was until I bit into it. But it's never an unpleasant surprise :) Sure gives me motivation to learn some French though, so I don't feel awkward... If you're at the Pike Place market, this may seem a little out of the way, but it's more than worth the short walk. But as a recommendation, try to get there early in the day! On a busy afternoon, some of the pastries sell out before closing time.

    (4)

  • Tchaizel A.

    probably the BEST macaroons i've ever had. i live a couple states away, but man will i buy a plane ticket just to get me some. HAZELNUT FLAVOR IS THE BEST.

    (5)

  • Jocelyn A.

    The thought of their lemon tart makes me want to jump on a bus and head straight to the market. I am also a fan of their seasonal pumpkin tart. It is soooo much better than the traditional pumpkin pie...not too sweet...just buttery enough. They also serve very good coffee. It is always busy and chaotic in there (duh it is Pike's Place), which brings them down a star. On one busy day they overcharged me but they were quick to fix the problem.

    (4)

  • Leland S.

    I'm in love with their macarons. Multiple flavors, divinely sweet, and ever so delightful. Try munching on this on an sunny Seattle morning while watching the ocean wave to you. It's quite nice.

    (4)

  • Rebecca S.

    I just moved in about one block away from this bakery, and have been coming here most days for breakfast, lunch, or both. My favorite thing here other than the way it smells is the brioche for breakfast. It's like a rolled up croissant without the crumbs. I'm also a fan of the turkey baguette sandwich - it is simply turkey, lettuce and dijon. The olive baguette is also delicious. The only thing that I've had here that I haven't liked is the giant meringue cookie. I like the part where it melts in my mouth, but I don't like that it tastes like a wet dog.

    (5)

  • Joel R.

    Le Panier is a very solid bakery. I love their fruit croissants, their pastry creams, and their savory pastries. They make a decent loaf of bread as well, although the crumb in their french breads are a little too uniform and not quite as rustic as I would like. I have not yet had their macaroons, but they do look awesome. Aside from the baked goods, their coffee (Umbria) is okay. I am impressed by their service, which is both friendly and efficient. They really manage to funnel a lot of people, tourists and locals alike, through their smallish storefront, and everyone seems to behave themselves reasonably. Overall, a deservingly praised bakery. Recommended.

    (4)

  • Paris F.

    I am sorry to say, but I think the macaroons are terrible. The bakery is alright, but the baguette is still not the same as Parisian. I think regular boulangerie in Paris has better macaroons. Tarts are so so. Coffee is like Paris, bitter and not so good. I dont care for Parisian coffee, I prefer to have coffee in Spain or Italy. I do like their madeline and that is about it :-) It is way overly high rated for sure.

    (2)

  • Opal D.

    To-die-for french macaroons. Every time I come I want to get 1 of everything. Great stop for a coffee/pastry in the morning.

    (5)

  • Johnny W.

    My coworkers and I came a wandering a week or two ago, in search of a mid-afternoon snack. As we were meandering down the street, we passed by Le Panier when I suddenly remembered that it's been on my list of bakeries to try in Seattle. So try it I did, getting a pain au chocolat (or rather, with my coworker getting it for me, but more on that later). Compared to the ones from Cafe Besalu, Le Panier's pain au chocolat is slightly larger, more generous with the dark chocolate, and slightly flakier. Take it home and toast it a bit for extra goodness, especially if you pop in later in the day, when things start getting a bit soft or stale. If it came down to the taste alone, I'd easily give them a 4 for the pain au chocolat. And while it'd be unfair to rate them on their pricing since I don't know the exact price, I generally consider any sort of pastry like this over $2 as overpriced. Hpwever, the main reason I'm docking them points is because they're completely wheelchair inaccessible. I can understand when there's a flight of stairs to get somewhere, but was it really necessary to put a lousy two steps downwards, just past the entrance?

    (3)

  • Andrea L.

    Came by the shop and it was bustling. Most of the cases were empty, but we managed to pick up a few goodies to snack on. I was able to purchase chocolate croissants and a box of their cookies to take back as a souvenir. Pretty pricey for a box of it.. ($25), but makes a great gift since there are four flavours in the box.

    (4)

  • Amanda D.

    Bakeries are delicious as is, but add in the fact that it's a French bakery and I can't be denied! The line was a mile long out the door on a gorgeous Friday afternoon at Pike Place, but we were determined! Omg, the pastries were so good that we went back again the next day. The chocolate/almond croissant thingy was indescribable. My friend was obsessed with her amandine pastry. The plain chocolate croissant was just okay -- spring for the choco/almond combo for a couple more bucks!! Basically, if you like sweets or bread or coffee, Le Panier won't disappoint. And if you don't, we probably can't be friends.

    (5)

  • Jen C.

    I love this place. I don't know about the Seattle's standard, but I think I'm too deprived from good bakery items, let alone French style items since I live in the San Jose, CA. So wandering into this place was the best thing that happened to me as a short term tourist in Seattle. I got myself some macarons, pear tarte, and a pain au chocolat. All I can say is I really wish they could open up one of these in San Jose before I give up trying "French" bakery in the area!!

    (5)

  • Tasha I.

    Hands down the BEST macaroons I have ever had (in any city). Absolute perfection. And pumpkin flavor?!!? Stop it. TOO GOOD.

    (5)

  • Emmylou C.

    Definitely a spot to check out when you are heading to Pike's Place. To be honest, I really came here to buy macarons because this was one of the few places that had macarons. They had about 8 different flavors that day and it was exactly what I wanted! They also offer a variety of pastries and baquettes that I will def. try next time I visit. Though the place was a little crowded, the lines went by fast and well managed.

    (4)

  • Chuck W.

    My god. Everything here was f'in delicious. Over the span of three days, I tried some savory pastries, croissants, pain au chocolat, eclairs, macarons, and different coffees and espressos, and everything was outstanding. It's a fantastic way to start your morning, particularly since they open at 7am. Absolute favorites? Pain au chocolat, eclairs, and macarons.

    (5)

  • Hana P.

    I love this place, the atmosphere, the smell, the location, coffee, love it all! Come by, have a pastry, coffee, and people watch!

    (5)

  • Stan L.

    awesome macaroons.. perfect cappuccino.. if i weren't already stuffed from my own pike place's food tour.. i would have picked up a few more pastries and bread

    (5)

  • Ashley S.

    I've only had their macarons and when I went there I had no idea what flavors to get. I ended up getting pistachio, cafe, and hazelnut. my favorites out of the three was the cafe and hazelnut, the pistachio on the other hand was eh. but overall, based on their macarons I'd say they're a bit over priced. each macaron is $1.75 which to me is pretty pricy. but they're delicious.

    (3)

  • Evan G.

    Really good, fresh out of the oven, pastries. Be sure to stop in for a baguette.

    (5)

  • Vas S.

    A great cafe that locals might overlook because it is in the center of a giant tourist trap: Pike Place Market. They make good espresso drinks, along with great pastries and baked goods. The make perfect French sandwiches which I like to get to-go and eat across the way behind the famous fish monger place where there is a great view of Eliot Bay. They used to make a heavenly mouse cake that I used to take as dessert when invited for dinner at friends. It amazed everyone. They stopped making it because it is so time consuming, though I think they'll make it on special order. I'll bet their other desserts are great as well.

    (5)

  • Sinan A.

    I have eaten at many patisseries in Europe and in the U.S. and I can clearly say that they have the BEST eclair au cafe and eclair au chocolat in North America!! It's just divine! And, their cafe au lait is just very European! Why don't I live in Seattle :(( I just loved them!

    (5)

  • Mimi C.

    3.5 stars.... i really liked their chocolate croissants (my fav thing in the world!) but wasn't a fan of their double baked chocolate crossiants. didn't think their macarons were particularly good either - they were cool to the touch and the fillings were a little dry. they also have drinks like coffee from cafe umbria. got the iced tea but it was really bitter. er.. overbrewed!! they have lots of other pastries and freshly baked bread. a great way to hang out on pike's place. be forewarned... it's really packed. it was so packed and busy that they forgot my order of ice tea ... had to go up to them and remind them. meh.

    (3)

  • Jenny K.

    le panier was quite disappointing. i think people who yelp seattle places are either too generous...or something. if you search for places in seattle, too many businesses have a 4.5 average star rating. the first thing i noticed when i walked in to enter the line was that the place was uncomfortably warm. after ordering, i just wanted to get out of there. don't know how people could sit at the tables and eat. ordered a mushroom feuille (flakey pastry like a mini quich) and chocolate croissant. (the same half hour, i ate piroshky and donut holes...with coffee..lol). the mushroom feuille was small and too expensive. delicious...yes, but i don't think i would have had ordered it if i wasn't a tourist (tend to pay more as a tourist since there is so little time to try everything. haha!!). the chocolate croissant was disappointing. there was not enough chocolate. it was not bad but it wasn't worth the many many yelpers' rave of the BEST ever. wow...sad if they don't know there is MUCH BETTER elsewhere. =p - - -

    (3)

  • Jim G.

    Hmmm, very French bakery, I'll be the judge of that! Apricot croissant amazing! Chocolate croissant even better! Only draw back is it really packed. It makes if difficult to enjoy all the goodies and your espresso with all the table hawks fluttering around. Even with that it was definitely worth the stop.

    (4)

  • Jeremy S.

    Came here on a trip to visit my girlfriend and had the macarons and a latte. The macarons are one of the best I've ever had. They are not overly sweet and the latte was good but took a while to come out.

    (5)

  • Yun V.

    Amazing bakery. Eclair was great. Hazelnut macaroon was the best. Broccoli fleuillette was the flakiest I have ever had. A gem! Good service.

    (5)

  • Hannah L.

    On a rainy Friday morning before boarding the bus, all I wanted was a pain au chocolat and an americano. And they had to be lovely.... The pain au chocolat needed to be sweet, not too flaky, not chewy, with a buttery glaze so delicate it leaves the tips of my fingers shimmering. The chocolate needed to be threaded through an edge of the pastry, complementing the bright, sweet bread with its depth and barely-solidified intensity. The americano had to be heavy and rich, tasting a little of wine, or slightly of dark berries.... They were. Meaning they were perfect, sitting in the morning in that bright space taking in the scents of breads and pastries sweet and savory, and listening to the French-accented voices of the staff. Enough warmth to counteract the drizzle outside on the brick street....

    (4)

  • P K.

    Amazing macarons! All the favors are so tasty and full of flavor. I just discovered the, in the last few weeks. I threw a bridal shower for a friend today and I stopped in at 8 picked up my macaroons, an apple tart and a coffee to go. Everything was so perfect. Whenever I'm in seattle I will for sure be stopping in!

    (5)

  • G S.

    Had a ham and cheese croissant that was amazing. Exceptionally buttery, flaky, cheesy and decadent.

    (4)

  • Christina R.

    I was sent here by a local to try the Palmiers and I must admit, they were worth every cent. I also tried their macarons which I found to be delightful. I merely popped in, grabbed my items and left, but I found the girl behind the counter to be rather curt. She was quite rude to the patron in front of me and when I decided to add a macaron to my order, she acted like it was more of a hassle than a bonus. One could chalk it up to the fact that the place is located in a tourist-y location, but if you choose to gain employment in such a location, you should likely have the patience of a saint. My verdict: the pastries are delicious but the service could use some buttering.

    (3)

  • Ruth G.

    Having just started working in the area, I have been able to try shops in the area without going too much out of my way. But, in the few weeks at my new job, this is the only shop I have been to more than once. I have a feeling this bakery will be bad for my waistline if I am not careful! The Pain au chocolat is to die for! A must try - flaky, butter, chocolaty goodness. I also have tried a couple of the feuilletés, both the Epinard(spinach) and the Normandie(chicken). Both were savory, flaky, and delicious. Definitely a bakery to check out if you're in the area!

    (5)

  • Joyce B.

    Yum yum yum! Croissants, caramel macaron, baguette, it was all soooo good!

    (5)

  • Cindy T.

    The pain au chocolat was wonderful...and so were the macaroons. Ahhhh...day dreaming now.

    (5)

  • Caliope S.

    I love their almondine (almond croissant), their macarons (I tried coffee, chocolate, and vanilla), and their cappuccinos are divine as well (they serve Caffe Umbria espresso). It's worth fighting the tourist crowds to get here, but expect to wait FOREVER for your coffee-- they're slow, but that's how it's supposed to be to get perfect coffee. Eat your pastry while you wait & that will help distract you! ;) I always stop here when I make a trip to Pike Place Market...one of these days I will skip my favorites and try their bread. After all, that's what they're named for!

    (5)

  • Diana L.

    I wish I could come here every morning and have some of their delectable pastries. Classic croissant, almondine and pain au chocolat...very fresh and delicious!

    (5)

  • Myrel F.

    What's there to say? The iced latte was refreshing, and the croissant: apricot and almond were melt in your mouth delicious. The downside is the line was long, but that wasn't even an issue. Wait time breezed quickly, surprising for a sunday afternoon. If I'm ever in Seattle soon, I'll most definitely be heading there.

    (5)

  • Maylee L.

    This place is extremely addicting!!!! The almond croissant is very tasty and I added chocolate and cinnamon flavoring. I am addicted to sweets :P so of course. This place is like Candy land to me!! Their Friand is incredibly thick and every bite is worth it. Most places I been to are only good temporary bites. But this place I can eat forever!!!

    (5)

  • Marisa K.

    This place has seriously great pastries of all kinds. Prices are fair and you won't be disappointed if you have a craving for real French pastry. Highly recommend any of the croissants or macarons! The sandwiches are also good and very fresh but not as good as the ones next door at Beecher's. Stick with the pastry!

    (5)

  • Shirley I.

    Oh Myyyyy! Delicious all around yummy! From sweet to savory to breads. Buy a lot and enjoy it all!

    (5)

  • Ceci G.

    YES to CROISSANTS!! Get more than one or you will repent! I had the chocolate and one of their berries croissants. I took them in my trip and couldn't be more glad when I was savoring the taste of them. I also had a citrone pie and it was glorious!! perfect to the last bite.

    (5)

  • Larena H.

    Le Panier Very French Bakery, how do I love thee? Let me count the layers of your flaky croissant treats. On second thought, I will just nom and enjoy every delicious single layer in the way that every single layer deserves! So far I've had about half a dozen or so of the treats from here, and I have yet to try one that didn't taste perfect. Just pick one. Of course there is the Pain Au Chocolat on the Seattle Foodie 100 List that is as delicious as promised. It is a safe bet and definitely worthy of its placement on the list! Will I return? Of course! It's just a matter of how often :)

    (5)

  • Monty M.

    Best baguette in Seattle. The other bread offers are great as well. Line was long but moved. Staff were friendly, patient and knowledgable about the products. Before check out they even confirmed that we had ordered all we wanted and even offered coffee before check out. Had several pastries that were flaky and nicely filled with chocolate , raisins and almonds. They made a nice partner to my home roasted coffee. Le pain e Bon.

    (4)

  • Nam N.

    I've passed by Le Panier several times before but never had the chance to try one of their baked goods. (One wiff of the tasty aromas coming out of the shop and you may think I am crazy or have some amazing self control for not having sampled it before!) After a long evening of schmoozing at some work receptions, the bf and I decided the next morning to take a stroll down to Pikes to grab some coffee and a little nosh. The lovely aromas coming out of Le Panier drew us in. Their showcases were filled with French baked goodies. Everything from croissants to Parisians Madeleines, to a wide array of French/specialty breads and beautiful pastries. After a few wide-eyed minutes we settled on the féuilletes. Féuilletes are these beautiful puff pastry creations filled with a variety of savory goodness. The bf selected the jambon and I picked the Suisse. First bite...crunch! DIVINE!!!!!!! The puff pastry was super flaky, buttery, and so well balanced with the salty, creaminess of the cheese. The GLORY of the féuilletes!!! Yum, yum, yummy!!! Paired with our fresh drip coffee....this gal was a happy camper!!

    (4)

  • Mari S.

    Wow. This place is amazing! From the smells to the sights to the tastes, your senses will love every bit of it! My friends took me here during my trip to Seattle as a high recommendation. If the locals are recommending it (especially in the middle of tourist central), that is always a good sign! Le Panier is located next door to the world's infamous Original Starbucks Coffee on Pike's Place. This must be a blessing in disguise for their business! They have an array of pastries available, including croissants, macaroons, eclairs and breads. I tried the Pain au Chocolat... soooo delicious and fresh! Big mistake on my part for not buying more pastries when I was in the shop. Luckily, my friends bought a bunch, so I got to snack on their extras. Not like I needed it though, hee hee! The next time I am in Downtown Seattle, this will be a definite must-stop! Nothing gets closer to France than Le Panier!

    (5)

  • KT M.

    Ever since I was a little girl my family would make trips to the Farmer's Market and we'd finish off the morning by stopping at Le Panier for a few things. I'd ALWAYS get a croissant or two. I have never had a bad croissant here. Always fresh, hand made and absolutely delicious. They have other tasty items as well; but I will always associate them with delicious croissants, amazing aroma and a clean floor.

    (4)

  • Grace W.

    came here for breakfast before coffeefest! the baguettes sandwiches are yummyyyyy, although the bread was a bit hard, the flavors were good. we got the ham and cheese, and one with turkey. there was one with some mustard inside, that one is a must try! (i think it was the turkey) the coffee is just ok although they do make coffee art. i didnt really try many pastries but i did get a couple macarons and those were just ok too. the flavor was really faint compared to ones ive had at other places, and it was just a bit too sweet. they had some really cute looking pastries and a decent selection of macarons. it was really packed with people and it was hard to find seating, you kind of have to stand there and eyeball people down. will come by again if i am in seattle!

    (4)

  • Sholeh V.

    Le Panier is a fun place. It always smells amazing, reminding me of coffee shops in Vienna. Everything looks good but I like coffee with Napoleon's pastry and the breads taste really good. I have also tried their sandwiches and must say that they were pretty tasty.

    (4)

  • Laura M.

    YUM! My husband and I fell madly in love with the pastries when we were in Paris, so when we spotted this place I ran in. I deeply inhaled the authentic pastry smells and just knew it was going to be fantastic, and I wasn't disappointed. You absolutely have to get their chocolate almond croissant (which I want to call an "amandine" but google is disagreeing with me). The chocolate is nice and bitter, so it compliments the sweet almond paste perfectly. Thank goodness it's in difficult-to-park Pike Place or else I'd eat one every day and weigh 800 lbs. Their bread is also delightful. But please, PLEASE, get the amandine. YUM!

    (5)

  • Adrien Etienne S.

    These are honestly some of the best French pastries I've ever had in my life. Not just outside of France, in general. I love this place, and though I rarely actually sit down in Le Panier, I do grab lunch or a snack here pretty regularly when I get the chance. Some personal favorites are Le Normandie (flaky pastry filled with chicken, cream, and onions), Le Jambon Mornay (flaky pastry filled with cheese sauce and ham), Croissant au Framboise (croissant filled with raspberry preserves), and the fruit Petit-Pastries. The Petit-Pastries come in Citron (Lemon), Chocolat (which I don't like personally), Marion (Blackberry), and Poire (Pear). I'm sure that the Chocolat is delicious if you like chocolate, but I'm not particularly fond of it. When I need to bring a desert somewhere for a large group, the Macarons are always one of my top choices! I'll get an assortment of the flavors, and they are always a hit. I am personally the most fond of the Framboise (Raspberry) and Citron (Lemon), but all of them are good as far as I can tell. I highly recommend stopping in here. Everything that I've had has been excellent and authentic. The people who work there sometimes struggle if I forget and rattle off my order at high speed in French (though some of them are fine), but even the ones that struggle generally manage OK.

    (5)

  • Trisha A.

    You can smell the yummy goodness all throughout the Pike Place Market! You can not go wrong from their yummy pastries to their fabulous breads! I must stop when you visit the market. Warning do not go there if you are starving because you will end up buying one of everything! :)

    (5)

  • Vicky L.

    Three words: Pain au chocolat I am sure the other pastries are good like the macaroons, (which I also tried for the first time) but the pain au chocolat was awesome. It had a lot more chocolate in it compared to some I've tried and the crossiant was buttery and crispy to perfection. I bought two!

    (5)

  • Rochelle H.

    Late post: I came here twice during my vacation in Seattle. The French macarons and the pain au chocolat were very yummy (reasoning to why I came back the second time). However, the service there makes me want to find a different place to go to. The first time there, the service was okay. The lady was nice and helpful. The second time around, I wanted to yell at the two employees that were helping my friend and I. They were so rude and had no patience for us. The young lady that was "helping" me threw my credit card and receipt at me. The young guy helping my friend raised his voiced at her and looked impatient. There wasn't a line behind us.

    (2)

  • Holly G.

    Le Panier offers some delectable authentic french baked goods at a reasonable price. I love their latte accompanied by a pain au chocolat. Simply divine. Crowds tend to linger in this small store so be sure to grab a seat as soon as you see an opening. Service is usually quick and sweet. Enjoy.

    (4)

  • Shekinah S.

    My manager brought us to Le Panier for a holiday treat this morning. We could smell the goodness before we even got in the door! We went around 9am and it was busy, but we didn't have to wait in line. We did have to practically fight for a table though. Everything in the display cases looked delicious. Almost everyone got a chocolate croissant, but I've been eating way too much crap lately so I just went with a plain one. It was light and flaky and buttery and yummy. I tried a sliver of an almond croissant too and it was perfect, not too sweet or heavy. My caramel latte was also very, very good. Everybody in my group quite enjoyed their baked good and coffee beverage. The tartes, bread, and sandwiches looked quite tasty, I definitely need to make it back to Le Panier to try some other very French goodies!

    (4)

  • Darth V.

    I'm stingy with my 5's. What can I say? I have exacting standards. Being feared all throughout the galaxy tends to breed high levels of expectations. Expectations that can seldom be met. You will note the amount of stars above this review. My destination dish for the day was "Pain Au Chocolat" on the Seattle Foodie 100 list. Location: Once again, located right next to Pike Place. It's becoming a trend with this list, for better or worse. How about a little variety? It's akin to me making a point to put something about Force Choking everyone's ass in every revie....oh, wait. Never mind. Traditional little bakery setting, very full even on a slow day around the market. The Pain was far from the most appetizing looking thing there, but it's on the list, so I picked one up...and a marionberry tart, and some meringue, and some...hey, don't you judge me. I'll Force Choke your ...dammit, did it again. Server was amongst the friendliest I've come across here in town. All smiles, very helpful, slightly flirtatious. I thought about asking her if she was into tall, dark and evil, but somehow I don't think that line would have worked. And the Lady Vader would have done baaaaaad things with my iLightsaber. Anyhow, the confection in question: It's an unassuming thing. Looks very plain. Just puff pastry with chocolate. Nothing special, right? WRONG. This thing is as deceptive as Lando Carson at a biktel match. Nestled inside the layers of flaky, buttery goodness is a flavor so wonderful it made me want to pet an Ewok. Assembled so perfectly, the flavors melding with one another so seamlessly The first one was devoured at room temperature. The second one I tossed into a nuking machine for a few seconds, and it made it even better. The chocolate is just so velvety and perfectly balanced. It really is the perfect confection. I would eat one every morning for breakfast if I wasn't sure it would ensure that I'd no longer be able to fit in the uniform after a couple of months. The other confections were just as delectable, particularly that marionberry tart. I don't know that there's anything you could go wrong with from this place. Prices are perfectly reasonable. A truly well-deserved 5 Deathstars.

    (5)

  • James L.

    Good bread but not that good!!!! It was ok for me, i had better one.

    (3)

  • Sara F.

    I love to go have breakfast there before roaming in Pike Place Market. Although it is crowded most of the time but i cant stop myself from dropping by and trying one of their croissants.

    (4)

  • Stefanie N.

    Right in the heart of seattle's market... they have amazing croissants and great macarons.

    (5)

  • Kelly K.

    I had a morning Valentine's date at the market and my companion took me to Le Panier where the smells of butter and french pastry hung heavy in the air and beautiful heart shaped baguettes lined the counter top along with bags of pink heart shaped meringues. In all my years frequenting La Panier, I had never tried one of their crossaints, and this was the day to try one out. We ordered 2 croissants and 2 coffees. Simple, no frills. Neither did disappoint. The service was fast and friendly, the ambiance is fun here. People watching is excellent if you sit in the window. I love the Market anyway. Something magical about walking the market at closing time and strolling into La Panier for a baguette to bring home for dinner. Their baguette sandwiches are just my style - plain and simple.

    (5)

  • Yewondwossen A.

    Everything is tasty in here, some what pricey but it is worth it. If you can not afford to go to Paris, visit this place. The folks that work the counter appear to take pride in correctly pronouncing the French names of their delectables. Best value: piece of a baguette + butter + jam.

    (4)

  • Nerick M.

    I spend a lot of time in Pike Place Market and Le Panier is one of my favorite stops for a quick and delicious bite. I usually get a baguette sandwich (either the ham, roast beef, and/or pate) and a meringue. I've have to say the meringue is made perfectly with a nice crunchy outside and chewy, sugary inside. Also, their freshly baked bread are tasty. The place itself is very popular and gets packed frequently. If you see an open table, get someone from your party to reserve it while you stand in line to order the food. It's a great place to people watch.

    (4)

  • Tom M.

    With over 40 people in line at the other place two blocks down, I settled for a palmier and the most delicious latte. The 12 minute wait was definitely worth it...too bad there was no palmier left to enjoy with my coffee!

    (5)

  • Jason H.

    After just getting back from a vacation in Paris I headed to le panier to have a macaroon. While not expecting the same level of taste I thought they might get close. They didn't. The texture wasn't right and the "filling" on the raspberry one was goopy, sickly sweet, and almost artificial tasting. Espresso was nice.

    (2)

  • Candice B.

    If you want a leisurely Parisian breakfast joint, this isn't it. There are way too many people in such a small space, which isn't surprising considering its location in the heart of Pike Place. To sit down and enjoy your pastry and coffee, you will need a sharp eye to know who to target, and when the time comes - as soon as the coffee mug empties and the body shifts slightly upward, you will need to act quickly and swiftly before a dozen other chair-predators swoop in for a steal. The latte I had was fine and the brioche was alright too. My husband's pain au chocolat wasn't good, which isn't a good indicator for a french bakery. If you can't make a good pain au chocolat, I am not sure what pastries you will be able to master.

    (3)

  • Rachel W.

    See my review of the best day ever under pike place market. Le Panier is the final piece.

    (5)

  • Patricia A.

    I LOVE the bread. It is a carb lovers dream. The chocolate croissant....delish!

    (4)

  • Stacy C.

    Macaroons..drool. Have tried the pistachio (my go-to flavor), citron, raspberry, orange, and hazelnut (yes I like macaroons). All excellent! Definitely recommend the pistachio and hazelnut though

    (5)

  • Thigh C.

    Another one bites the dust (then Freddy Mercury enters). I almost kicked Hong's (whatever the spelling of the name who works there) b*tt this morning after she said "CAN YOU STEP ASIDE WHENEVER YOU ARE READY?" "NEXT!!!" with a grumpy face and rolling her eyes while I'm choosing 6 pastries to order for my family. DARN, I THOUGHT I WAS IN LINE???!!!! WHAT REALLY PISSED ME OFF IS THAT I WAITED IN LINE JUST LIKE EVERYBODY ELSE AND WHEN IT'S MY TIME FOR ME TO SCHEME ON WHAT TO ORDER, SHE SNAPPED LIKE THAT WITH AN ATTITUDE. SERIOUSLY, LET'S BE CIVIL HERE. GIVE ME THE CHANCE TO ASK QUESTIONS WHILE I'M SCHEMING YOUR PRODUCTS. Heck, this is the 1st time that I wish I can give a business establishment a NEGATIVE STAR. Seriously. I wanted to leave but my family is waiting for me. I composed myself and I said "YES, I'M READY TO ORDER" but deep inside, I really wanted to grab the baguette and swing it to her *%^%^$ f*ce. (swish!!! bang!!!! bong!!!!) So after I paid my order I told her "Work on your customer service". And she said "I'm sorry" and rolled her eyes and never looked at me. If she was sincere, everything should have ended right there. In the end, I talked to their manager. She was sincerely sorry on what happened. It stopped there. But darn, that incident made me feel like I'm eating a week old bread given by a crappy customer service early in the morning. I just wished I went to Bakery Nouveau instead. Ignore my good review below because my praises to Le Panier is now a H-I-S-T-O-R-Y. Piece of advice, go to the establishments below instead: 1. Piroshky Piroshky. 2. The Crumpet Shop. 3. Maximilien - 4 warm pastries for 9 bucks. It's a restaurant but worth it. 4. Three girls bakery. 5. Bakery Nouveau - not at Pike Place but the venture will be totally worth it.

    (1)

  • Nina N.

    it's all about their Vol au vent aux Champignons!!!! perfectly cooked warm puff pastry with creamy mushrooms and onions! seriously delicious!!! When I run down to the market from my apt, I just think of la panier's mushroom puff pastry! they will know what you are ordering if you just say the mushroom puff pastry, if you don't know how to pronounce the french way. They are seattlelites and not french people so you don't have to worry on getting a weird look if you don't know how to order. I love it because it's consistently hot and delicious every time, and the smell of the bakery will make you super happy!!! The other items are ok, but I rather get the mushroom puff pastry then go to piroshky piroshky and get a salmon pate, and beechers and get their pepper macaroni and cheese and oriental market and get their chicken wing surprise!!!! welcome to seattle, happy travels!

    (4)

  • AhLin C.

    We had their chocoate and butter croissant and it was very good. It tasted just like the cafe in Paris that I went to on my last day. Pair it with a cup of English breakfast and that totally hit the spot! I saw some of their eclairs and was so tempted to have it for breakfast instead, but I didn't. I will def. try it next time I'm back in town.

    (4)

  • Rebecca B.

    I had my first macaroons here today while in pike place and this is a very nice place to sit with your friends and chat while eating some delicious sweets. Defiantly would recommend it to anyone with a sweet tooth while in the market. I for sure will return again while in the market area.

    (5)

  • Jang David K.

    As I was on my way to the ORIGINAL starbucks, only few more steps to go, something stopped my journey. It was the smell of Le Panier. I forgot about my journey to the original starbucks and all I wanted was some pastries at Le Panier. They had hands down the best Palmiers ever. I wanted to eat the whole thing but my nephew loved it so much that he took half of it. It took all my energy to hold myself from snatching it out of his hand!! Almond croissants were killers too. I think finding this was better than taking pictures at the original starbucks.

    (5)

  • Andrina R.

    Almond croissant is to die for! I received a list of recommendations of food places to try while in Seattle and Le Panier Very French Bakery was on it. I reviewed the business on Yelp prior to our trip and knew we had to try it. We made several trips to this bakery throughout our trip of 4 days. We walked by around 11am on a Saturday morning and decided to check it out. I've read reviews in which patrons have waited over an hour. Luckily, our wait was only about 15 min long and we found a table for our party of 7. We ordered several macaroons, almond croissant and a heart shaped flaky pastry ( I forgot the name, sorry) and coffee. Everything was tasty. The macaroons were NOT my favorite but that is not for lack of trying. They just aren't my thing. My favorite was the almond croissant. My second favorite was was heart shaped flaky pastry. Anytime we were near the area, my boyfriend and I dropped in to grab an almond croissant or two. The service was always great. The staff was patient while we decided what we wanted. They were pleasant and willing to provide recommendations. During a separate visit, we tried the savory pastries. I don't recall the name but I think it had bacon and potatoes. Also very delicious. I definitely recommend this bakery. Going with a group is best only because you can order more and try more things without looking like a fatty. A must try for Seattle.

    (5)

  • Stephanie F.

    Yum, yum and YUM! I really wanted to bring home some Orange Ganache macarons for Michelle T, but she'll have to make the trip up to try them out for herself. When I went back on Sunday, the line was out the door. One of the best french treats I've had outside of France, and the Mr. says the coffee was the best he had in Seattle. Take THAT, Starbucks!

    (5)

  • Sara Q.

    their macaroons are to die. i am so impressed with them i wish i got more than just 6. maybe i didn't because they are quite spendy. i ended up getting pistachio, vanilla, chocolate, raspberry and 2 hazelnuts. i think my favorite was the chocolate followed by the hazelnuts and pistachio coming in third. surprisingly i didn't like the vanilla and raspberry as much which i normally do. even though i didn't like them as much, doesn't at all mean they sucked or whatever, they were still the damn best macaroons i've ever had. i also got myself a shortbread cookie, hazelnut sable which was great because it wasn't too sweet. it went nice with coffee. DELISH.

    (5)

  • Elizabeth W.

    Hello Macarons. You chewy bite sized devils wrapped in a sweet coating shell. I won't say goodbye this time. Many colors and flavors, green, orange, white, chocolate- like the colors of my five colorful balloons. Orange-ganache was interesting. Pistachio if you're a fan of the grinch. The croissant, or should I say the sexy name- pain au chocolat. It's french, so it's automatically sensual and sexy. Never knew anything with "pain" could equal so much pleasure. Pain actually means bread in french, at least I know that much. Crispy, chocolate filled middle, the croissant is light and flaky. Great atmosphere in the place, you can stare at the display of patisseries until the shop closes. Or hang around the window and do some people watching. Sip some coffee with your pastries. Good time, calls for a tea time.

    (4)

  • Rob C.

    pretty good macaron for the US. had a caramel, only think is I like the smoother outer shell.

    (5)

  • David P.

    After a few hours walking in and around "The Market" we wanted to put something light but sustainable in our tummies. We saw a long line coming out of this french bakery so we opted to give it a try. We stood in line for a good 10min mean while taking turns not to lose our place in line and checking out the front counter. We decided we wanted a savory pastry and picked up a few féuilletes. We had the Normandy, Champignon, and Spinach. If in the area do not pass these things up! The pastry was extra flaky, warm, and buttery. The savory cheesy middle was to die for. The saltiness of the cheese and buttery pastry was just to decadent.

    (5)

  • Morgan N.

    Whenever I go into Seattle I always stop by this bakery and I'm never disappointed. I love their chocolate-orange macarons and their chocolate filled croissants. Staff is always friendly and eager to help and they have a huge selection of delicious looking baked goods to pick from.

    (5)

  • Nicole L.

    We stopped by Le Panier during our walk around Pike Place Market and picked up an assortment of macarons and sable cookies. UNF. Though it's a PITA to maneuver the crowds and wait in the inevitable long line, every bite was worth it.

    (4)

  • Niloo S.

    We were in Seattle 6 days and we literally came here everyday. The coffee was spot on, the almond croissant was the best one I have ever had in my life. The baguette was so good too. A great bakery with great pastries. Also the hazelnut shortbread cookie was delicious.

    (5)

  • Mel F.

    Another place I've been coming to as a kid when visiting Seattle. Their pastries are wonderful. During my visits I'd have to order a dozen of something before leaving for California. Although seating is limited and the lines can get a bit long, it's worth the wait. There are always other places to eat around Pike. As for the service, it's always great.

    (5)

  • skyy b.

    A Very FRENCH BAKERY indeed! Rudeness dominates here! What do you get when you combine mass confusion/chaos + HORRIBLE CUSTOMER SERVICE + underlying racial discrimination? = Le Panier Very French Bakery First off, I must say that during this trip to Seattle, we received very good customer service everywhere--except here. Le Panier Very French Bakery has the most rude customer service in all of Seattle. I arrived so excited due to the reviews--although if you read the bad reviews, which I have now ...I now know I am not the only one furious with the customer service and how was I treated by the server, Sarah (I believe) blonde girl with a top knot bun, a surly snobby expression. Avoid her at all costs!!!! I waited in line in this sweaty, humid bakery. There was no real line. People were cutting the line. I was waiting. The server blonde girl, Sarah, tried to completely bypass me and help this Caucasian lady. She very nicely told her that I was next. Then Sarah deigned to help me. She then looked very surprised that I spoke English!!! Hello, I'm not a foreign tourist. Talk about racial profiling. Then I was not finished ordering and she already rushed over to the cashier. I ran over there and told her I would either like the ham and cheese croissant or the baguette and asked very nicely for a recommendation. She didn't give me a rec, which is weird because usually when you ask a server, they try to help you out. Then she got me the wrong order...she got the baguette...when I clearly told her the croissant and she gave me such A BAD ATTITUDE when I corrected her. Sarah said: "Well, I asked you and you said baguette." Long sigh. When in fact, I did not. I said croissant. She made the mistake. The point is though if you work in customer service, you need to try to serve the customer with a bit of courtesy...especially in a tourist area. The coffee was gross also. Worse we've had on this entire trip. We waited 20 minutes. The croissants, danish, and coffee was not worth it. Bottom Line: If you wanted to be treated with respect and courtesy, DO NOT PATRONISE THIS PLACE. It's not worth it--not for the bad service or the food and coffee. I won't be back here again and I definitely cannot recommend this place to my family and friends either. Try the other bakeries or the piroshki place. Their food and service was top notch elsewhere.

    (1)

  • Bill C.

    Good french bakery, but get here early if you'd like a regular cup of coffee with your croissant as they were out by 8:30am...disappointment.

    (3)

  • Jon P.

    I had the chocolatine and two macaroons ( raspberry and hazelnut). Overall, I was really impressed by how good the pastries tasted. The chocolatine was pretty much a glazed croissant with just the right amount of filling (nutella/dark chocolate and almond butter). I've only had macaroons once before at Botegga Louie in LA, but I can easily say that La Panier is on par, if not better. Highly recommend this place! Make sure to wash down your pastries with a hot tea-- they have a pretty good selection, of which I chose the English black tea.

    (5)

  • Ria M.

    We came for the macaroons and they were good! The staff could be friendlier specially being around Pike Place.

    (4)

  • henry h.

    This bakery rocks!!! What do you smell when you walk in? Freshly baked goods and wait for it.....butter....A LOT OF BUTTER!!!!!!! This is the way all bakeries should smell. Man, I love the way this place smells. If I can have my kitchen smell like this all the time, I would need to go on the Biggest Loser. The croissants are buttery and flaky. The little rectangular type madeleine cookies were delicious. Crispy on the outside and moist on the inside. Perfect little snack when craving something sweet. I snacked here so much that I had to force myself to go for a 7 mile run during my trip to feel a little less guilty. It was so worth it.

    (5)

  • Megan C.

    FANTASTIC place to stop in Pike's Place for an afternoon snack. Don't worry about the line-it goes incredibly quickly, so make sure you know what you'd like to order. We sampled a delicious apricot tart, pain au chocolat, and a pistachio macaroon and ordered a small baguette to take home that night to eat with dinner. All were exceptional and, I think, reasonably priced for the excellent quality. They've also got an espresso bar if you're in need of a little pick-me-up.

    (5)

  • Jennifer L.

    Pastries are beautiful, coffee is strong and cheap. Pleasantly simple.

    (4)

  • Cass H.

    Loved the pain au chocolat, yelpers did not let me down! The premade sandwich was just ok. The friendly service was what got the 5th star, though. Loved the ladies behind the counter!

    (5)

  • Joshua S.

    This is a MUST when in Seattle. My wife and I used to visit the donut shop in the market every time we were there, never again. BTW- it's Macaron, not Macaroon.

    (5)

  • Clare M.

    This place is a little piece of heaven on earth in a city called Seattle. You don't even have to spend money to be blown away by this place. Just stand in front of the doorway and the smell of sweet buttery, sugary, very-French goodness will almost knock you over. The coffee is excellent (I had an iced americano, it was super hot that day). I also had a chocolate eclair that was to die for. I wish I hadn't eaten anything else that day so that I could go back and count out about 2000 calories of french pastry sweets to consume, but alas, reality bites. Highly recommend you try if you are in the area...very touristy but the wait was well worth it!

    (5)

  • Diana L.

    Excellent french macaroons! Crispy on the outside, yet chewy on the inside. Pistachio was not too sweet. Just divine. Came early afternoon on a weekday and there was NO line, thank goodness.

    (4)

  • Toni D.

    French bakery located in the heart of Pike's Market. More of a tourist spot and so the prices are a little higher. I tried the eclair which was very tasty.

    (4)

  • Brian K.

    Classic French breads NOT at their finest. You can easily tell just by looking at the pre-made sandwich section. A respectable baker WILL NEVER store bread in a refrigerator, NEVER. That is a crime; that's the equivalent of going to Ruth's Chris and asking for A-1. Bread should never be refrigerated; only frozen or stored at room temperature. I really wanted to get their pate sandwich but my conscience wouldn't let me because it was pre-made and in the fridge. They have french bread, not French bread. Their demi bread held up well enough to be my dinner waiting for my plane at LAX. I was skeptical and thought it would lose its form but it didn't. I'm not a French baker; I imagine that if I were one, I'd be insulted that this bakery purports itself to be "Very French." Employees seemed pretty stuck up. Giggling and gossiping; there are people waiting in line. One employee even ignored me and went to the person behind me. Is that Very French?

    (2)

  • mary c.

    Leave it for the tourists. While the pastries and breads that La Panier creates are great, the service and coffee is sub-par. And I have a hard time paying premium prices for sub-par customer service. I see lots of people munching on baguettes and jam for breakfast, so I simply asked for a recommendation on the best baguette. He simply waved his hand and said "well, there they are". Oh, and it's $.30 per pat of butter. Are you kidding me??? After watching the barista flirt with a customer while my friend and I waited 10 minutes for our coffee, they seem to have forgotten a key ingredient to a mocha: the chocolate. I say there are plenty of amazing bakeries in Seattle, leave La Panier to the tourists. Head to 3 girls instead.

    (2)

  • Ken N.

    Stupid me. I know I should've tried the chocolate croissant. Hello! It's in the highlights. Review for the macaroons only. Around 1PM and they only had the raspberry and lemon ones left. Tried both and the raspberry wins out of the two. However, they didn't blow me away. On par with what I typically have in San Francisco. I really wanted to try my favorite, pistachio, but they were all out. Boo! Seems like your typical French bakery though.

    (3)

  • Neil K.

    Right on Pike Place, this bakery is perfect to grab breakfast or a snack and enjoy by overlooking the bay. The food is outstanding. Prices are a bit steep, but totally worth it. Macaroons were amazing.

    (4)

  • Arissa C.

    Ok as you're making your way down the road- stop by and get a sandwich or pastries and a cup of joe- rather a cafe au lait ;-) Sit by the window and watch the people go by...on a sunny or rainy day- basically ANYTIME :-)

    (5)

  • Aletheia W.

    uhm, hello heaven. had a little bite of dessert in a slice of the pear tarte (~$3) .... it was amazing, with a hint of almond, and just the right amount of sweetness without being cloying and dense. the only drawback is the hordes of people/tourists. ah well. the price to pay for deliciousness.

    (4)

  • Steph H.

    I could feel myself gaining weight just looking at the cases in here. Everything looked so delicious and inviting! I was in the mood for something savory for breakfast so I went for their mushroom cheese onion tart in a pastry shell--oh wow. Totally hit the spot. Also got a ham and butter baguette sandwich to go, and it stayed yummy for a long time (I ate it in two pieces over the course of the whole day, and it was delish). The only fly in the ointment was the dirty look I got from the chick behind the counter when I asked her if she could heat up the tart, not realizing that it was already hot. I smiled and said sorry but she kind of gave me that "die you stupid tourist scum" look that I didn't appreciate. Other than that it was great! I'd definitely go back.

    (4)

  • Rahul J.

    Grabbed a veg crudite on a french baguette here..very good. The cappucino was good too but took a long time. Good people watching spot. Friendly, warm counter staff.

    (4)

  • ReeAnne J.

    Came here last year with my boyfriend and may I just say to start - the owner here is a lovely French woman, so sweet, so warm - just like everything that is made here! My boyfriend became obsessed with the tarte aux marions and I loved the sandwiches (particularly the Jambon-fromage) and the pain au chocolat was so rich in flavor and the bread was fresh, flaky and light...every bite was an experience! Prices are great and the employees are all so friendly. The only problem is that it's soo packed and there's not a lot of seating since it is a small shop, but we didn't have a problem taking our food with us while we walked around the city :)

    (4)

  • He M.

    The chicken and broccoli feuillettes are amazing. Best macaroons i've had in a long time. Coming back for sure.

    (5)

  • Anne F.

    The chocolatine, the pain au chocolat, the éclair au café, the tarte au pommes, the salés aux épinard and brocolis are all excellent. I liked less the gâteau au chocolat. I did not taste everything. But overall a good quality of french viennoiserie.

    (5)

  • Angela Y.

    I am in search of good macaroons and I certainly found them at Le Panier. I saw the yelp reviews and bought 6 different flavors, chocolate, lemon, coffee, raspberry, orange and pistachio. I really liked them all. The outside is moist and soft and the inside is not too sweet but very flavorful. I would recommend this place to anyone who loves macaroons!!

    (5)

  • Becca C.

    I resisted going in here because I got my flakey, bakery needs from the Russian bakery next door, but oh man, this was tasty! Selection was slim for 4:30pm, but this is because everything is fresh, made daily, and the bfast/lunch crowd already took most of it. That is actually refreshing. I don't want a bakery that has loads of stale bread baked a week ago. Seasonal tart in May was rhubarb, so delicious and fresh. Their croissant was perfect for breakfast; this is on par with all those Italian breakfasts I just had last month on the boot. I will definitely be coming back.

    (4)

  • Linda V.

    Am I the only one who really thinks this place is OK? I mean it's located right in the middle of the market, so on a quiet weekday, it's really lovely to go to. The atmosphere is nice. It's very small, and they have a huge variety of desserts that look good. I went there a lot after class when I was in school. Now that I'm out of school and working, I've only been able to go on crowded weekends. On these crowded weekends, it's so cramped and hot inside. It's really crazy. Everyone's looking for a place to sit. I've gotten the chocolate eclair, pear tart, and a croissant. They were all good, but not OMG 5-STAR AMAZING. They didn't taste fresh, but maybe that's just because it was a hot summer day, and they were sitting out under the casing. Anyway, long story short, I like this place, but I think I'd rather wait in line at Piroshky Piroshky...

    (3)

  • Eva H.

    I can understand why there is a constant line out the door at this little bakery- the food is divine. Particularly the macarons. Whoa flavors galore: chocolate, pastichio, orange- ganache, raspberry, vanilla, etc. These little cookies were so crispy yet soft and sweet. For $1.50 each you better savor it. Four stars for the food and coffee drinks.....two stars for the attitude of the girl who packed the macarons for me (I saw that eye roll biotch!!) Living up to the "very French" part i see...

    (3)

  • Janny W.

    MUCH LOVE: + Macarons - Many flavors, crispy on the outside, soft & chewy inside + Amandine - Crispy & flaky outside, soft, sweet and fragrant inside NOT SO MUCH LOVE: + Usually crowded which means no seats/limited seating. The good thing though is that the Market is right there, so take your food to go and explore!

    (4)

  • Alaya C.

    My delicious and healthy (lawl jk what a lie) lunch consisted of a croissant, a chocolate croissant and an eclair. The eclair.... too small but worth it (: FILLED WITH CHOCOLATE. You heard me. Not your... French mother's eclair. It was a light chocolate so it didn't attack my taste buds. The croissants-flaky and buttery. i will be back soon. Carb lovers breakfast.

    (5)

  • Q L.

    OMG. They got me. I'm strayed from my gluten free ways, and broke down and bought a bag of baked goodies. I walk in this place and it smells of pure delicious butter...and that strawberry croissant was calling my name!!! Then the brioche, and wrapped up with this delectable almond pastry. The macarons were...meh, ok (which was my whole point in going there). But the baked goods were out of this world. Now, maybe I'm skewed as I never eat this kind of stuff anymore, but I felt like I died and went to heaven as I was biting into these goodies!! AMAZING!

    (4)

  • Karen N.

    Hmmmm, chocolate croissant, almond croissant. Cafe au lait. It hit the spot right on. Pick up a baquette and bring home some cheese from the cheese shop down the street and your Sunday lazy lunch will be set too!

    (4)

  • Sheep M.

    I loved every bite.. I think I came here at least 3 times during my long weekend stay in Seattle. From savory tarts to buttery palmiers all of it was delicious! It's worth the long wait in line!

    (4)

  • Michelle F.

    I tried the almond croissant, berry tart and an iced latte. Can you really go wrong with the amount of butter a croissant has? Of course it was delish!!! I wasn't a mega fan of the berry tart (it wasn't bad by any means) but it was a little too "tart" for my liking. And the iced latte was also VERY good...strong, but good. I just wish I lived closer so I could try more of their goodies.

    (4)

  • Alan H.

    Need a place to eat breakfast at while you are in seattle? This place is a great choice! They make lots of different breads, pastries, sandwiches and other scrumptious desserts. I think a baguette here was about $2.25. What a deal! I tried a chocolate hazelnut croissant, which was delicious. I liked the atmosphere here. Nice and casual. Most of the other eaters here were enjoying their day with a nice pastry and cup of coffee. The staff was so friendly and helpful. Overall, a great place to either pickup some goodies when you are on the run or to enjoy your day when it's cold outside.

    (4)

  • Ellen M.

    I've been going to LePanier since I was a little girl and I love it to pieces. Once you weave your way through drooling tourists fresh off the cruise ship, don't be discouraged by the long lines and packed dining area. The staff is super efficient and used to dealing with the high volume-I am always helped promptly by a smiling staffer. Since I know what I want, I am almost always out of there in less than 5 minutes, squirreling away my treats to a quieter venue for noshing. What's good? You're safe with pretty much anything but my perennial favorites include: the brioche, pain au chocolat, and the baguette sandwiches (available pre-made).

    (5)

  • Mrs F.

    Their macaroons never disappoint me....every time I buy them it makes me so happy! I also love their cookies, pies and of course coffee :)

    (5)

  • Manaswini R.

    Freakin' amazing coffee. Croissants? Delicious. Pastries? Out of this world. Definitely go here. Wait in the line. It's worth it. I had my doubts, but the baked goods are great. Subtly sweet, and buttery. My favorite was the Josephine. Seasonal for spring-summer, but can't go wrong with a cream puff filled with strawberries.

    (5)

  • Chandra H.

    This is love. The macroons are my favorite in Seattle, the coffee is consistently superb. The staff are friendly and fast. The line is long for a reason -- it's worth it on a lazy Saturday morning. The Chocolate Croissants are almost as good as they are in Paris (almost).

    (5)

  • Aaron K.

    Came in for the macarons as we are macaron junkies, and they were great. 2$ a pop is normal for macarons but these were twice the size of most macarons! They had the hard shell, fluffy interior and tasty fillings. Caramel was our favorite filling. Everything at the bakery looked fantastic and you get a great smell upon entering.

    (4)

  • Fix F.

    These guys delivered some macarons to my hotel when we were in town for our anniversary. Not only that but when the hotel couldn't locate them they worked very diligently to track them down. Oh, did I mention that the macarons were top notch? I consider myself to be an expert on these matters. Great job monsieurs. We'll be back!!

    (5)

  • Megan S.

    The smell alone drew me into the small, warm bakery. We bought amaldene, croissants, and Demi baguettes. While on the pricey side, every bite is worth it.

    (5)

  • Mui K.

    *Review is for macarons only!* +Comes in a variety of flavors. My favorites were passion fruit, orange, and pistachio. Pistachio being my absolute favorite! It had just the right hint of flavoring +Texture is great, light and airy. +Size is good, not too big and not too small. -Filling is just okay. I've had some good fillings in macarons before and it makes a big difference. Overall good place for macarons!

    (4)

  • Caroline B.

    This place is the best french bakery I've been to in the US. It's really that good. I've tried their croissants, eclairs, and breads, and you really can't go wrong here. I buy all of my breads fresh from them now, and it's worth the wait every time.

    (5)

  • Jennifer H.

    This review is only for their macarons! I regret not getting their other pastries but by the time I made it here, I was so full from everything else I had eaten :( Their macarons are delectable! They're also pretty big in size so I didn't mind too much that it was $2 a piece. The cookie was soft and crumbled the right amount, It was also so light and fluffy. The filling was sweet and creamy but not heavy. I really enjoyed the ones I got. I thought the coffee was great, the chocolate really rich, the pistachio and the hazelnut really nutty. I wish I could have tried all 10 flavors but my stomach just didn't have room. It's a cute place with plenty of seating :)

    (5)

  • Mi Young H.

    I was completely shocked at the incredibly rude girls working the checkout counter. I wanted to ask a question and stood there being ignored by 2 workers. One girl was trying to put new paper into the register while the other girl chatted her up. They completely avoided making eye contact with me while I stood there waiting. Finally I asked if they were going to continue ignoring me and they condescendingly responded to me and told me to wait in the order line. I immediately walked out and they proceeded to giggle as I left. Way to treat your customers.

    (1)

  • Kathy L.

    Really enjoyed this place! I felt like the macarons were a bit fatter than other ones I've had, but taste is MUCH more important than looks! especially when you try to save two for later but accidentally squish them :/ oh well! my favorite was the passionfruit! even though i usually go for less fruity flavors

    (5)

  • Sean A.

    If you're at pikes market, stop in to this place. All the baked goods are fresh, and amazing. The crescent rolls melt in your mouth. The coffee (from what my group told me) was awesome. My kids enjoyed the hot chocolate. We sampled a ham and cheese crescent that was so tasty it didn't even last for a couple of minutes. The kids tried several macaroons. They were very very good. Never had one quite that fresh. Lots of flavors. Pistachio, chocolate, cherry, passion fruit, hard to find a bad one lol. We also tried some fresh bread. I'm a sucker for fresh baked bread so all I can say was I was in heaven. It's a small place, so expect to stand in line when it's busy. But they tend to be quick about helping everyone out. Lastly The cherry tart we all shared was just about perfect. I would stop here again for sure!

    (5)

  • Diana T.

    Everyone says the macarons here are amazing but it just seemed ordinary for me! at $2 a piece I feel like they should taste more better but I've had better back in California. Now the reason why I am giving 4 stars is because their croissants are amazingly delicious especially the chocolate croissant! Melts in your mouth!! I think it is more bank for your buck as well!

    (4)

  • Emmanuel O.

    OMG!!! Light on the pocket but impressive on the palate. If you're visiting Seattle this spot is a must. Next to the flagship Starbucks so you won't miss it.

    (5)

  • Victor L.

    I really enjoyed the food that we ate here. The GF and I were looking for a a place to eat. The size of the line enticed us to enter, and the aroma of the bakery, forced us to stay. We ordered two FEUILLETÉS, which are puff pastries with savory fillings, as well as a hazelnut macaroon. I would describe them as resembling a deconstructed samosa. One of them was the Dauphinois, which had bacon, egg, potato with emmental cheese. The other was the Champignons, which had mushrooms in a cream sauce. Both were equally incredible and delicious, and just bursting with unbelievable flavor. The macaroon was good, although I have definitely had better tasting and looking ones in San Francisco. The seating area is a bit small, but we managed to snag a table as a couple was leaving. My only regret was not trying the other pastries that they had to offer. I would definitely recommended going here!

    (5)

  • Sydney M.

    So amazing to happen upon this gem! I live in France and when I'm home, I must say I always miss my tasty breads. This was like landing in France in the middle of Seattle. I got a brioche, campagne, and a miche. Super good. I also highly recommend their jellies, a little pricey but worth it.

    (5)

  • Olivia C.

    Tres delicieux. Pastries, macaroons, baked goods, and coffee galore...this place is an absolute must-go in Pike Place. There is a perennial long line and very crowded seating, so be wary of that. Items purchased: -Amandine (a flaky, sweet almond pastry) -Fruit tart (rhubarb, peach etc) -Savory puff pastries (ham and cheese, broccoli and cheese, etc) If you are a coffee+pastry kind of a person, you will LOVE Le Panier!

    (4)

  • Trina D.

    My friend loves this French bakery. The palmiers and macarons are amazing here. It's located at Pike Place down the street from the original Starbucks location. There might be a line but the line moves quickly. There is plenty of seating inside the cafe. It's a great place to stop for a pastry, coffee, or a date. The staff is nice and I wish I lived closer but for now I'll just settle for having visited.

    (4)

  • jenn w.

    The macarons are not the best that I have ever had, but they are good nonetheless. However, it is all about the chocolate croissant!!! OMG. Most amazingly delicious little piece of pastry that I have ever had in my life.

    (5)

  • Kalina L.

    This bakery is delicious!! Had the French macaron and the Napoleon cake. Service was okay, too bad the front workers didn't know much about the baked goods they were selling. The girls in the front couldn't tell me what type of frosting they used for their Macarons, fillings for cake besides the normal response of the flavors of the fillings.

    (4)

  • Ed M.

    To be honest, I'm still unsure of the draw (save that it's super convenient). The pastries don't taste very authentic. The croissants lack that glaze you see in France that give it that amazing crisp and flavor. Their jam filled croissants also taste literally like smuckers jam filled - way too sweet and overpowering. It's a touristy place, so expectations are low. If you want a real French bakery experience try La Parisenne up in Belltown, where the owners are from Paris and the lady (owner?) is super happy and nice. Also you have a chance of finding a seat and enjoying your food!

    (3)

  • Huong N.

    I went here because of the great reviews. And man was I disappointed.this place is basically all hype. Located in the pike place market area so lots of tourists. They had quite a few selections but the pastries are mediocre at best! We ordered pistachio, framboise, and citron macaron, peach tart and a chocolate,almond croissant. The macarons were pretty gross. They are super small too and they charge $2.90 for each!!! Wtf! The shell is all sugary and grainy and the filling were not very flavorful. The peach tart was nothing to rave about. I could get the same thing elsewhere. The croissant was something else though. It was very good. The filling were not pure sugar and the chocolate was actually soft inside. Gooey goodness. I would prefer if the croissant itself were less sweet the counter the sweet filling. Or else the feeling to be a little less sweet! Over all, I wouldn't really go back here. Maybe if I'm craving croissant then I will go.

    (2)

  • Sarah U.

    always a fun place to stop by while at the market for a quick pastry love the butterfly cookies, croissants and rolls danishes were a littel soggy the last time i was there macaroons are almost always sold out when I go, but are very good!

    (4)

  • Jessie H.

    Mediocre spot. I came on a Wednesday morning and the cafe staff was overwhelmed and less than friendly. My coffee was delicious but my pastry reminded me of something from QFC.

    (2)

  • Alison W.

    I came specifically for their macarons but ended up also getting a raspberry croissant too. Don't see too many of that flavor so I had to try it. The croissant was super flaky and not too oily. Inside had raspberry jam - wish it was more like a jelly with preserves but it was tasty nonetheless. For the macarons, they didn't have the passion fruit flavor when I went so that was a little disappointed. So I got the raspberry and orange macarons. Both were alright - not the best I've ever had but decent. Not too sweet either. And great location near Pike Place Market. The line wasn't horribly long when I went but I've seen it snake out the door.

    (3)

  • Doris Z.

    Not as good as some other French pastry shops I have been, but it was not too bad. Watch out for the noisy crowd

    (3)

  • Thai D.

    Le Panier is my mother's favorite place to hang out when she comes to Seattle. I swear, sometimes I think she comes to Seattle to visit Le Panier more then she comes to visit me. It's understandable. The baguettes here are quite delicious, with the perfect crisp-to-soft ratio. Spread a little pate and have a cup of coffee and you're good to go. Their pastries are so good, each one carefully done for some of the best taste and texture of any pastry in town. I love the eclairs the most, but there are these new little biscuit-cookie things that come in a cone that are my new favorite. Le Panier, you're good enough for my mom, so you're good enough for me.

    (5)

  • Darin C.

    I had Le Panier my first day in Seattle and it lived up to expectations. This has been one of my all time best pastry experiences. I had a salty Carmel macaroon while sipping on a cafe au lait with front row seats to all the hustle and bustle of the pike market. It was a moment.

    (5)

  • Hyeme L.

    I love you Le Panier! If you are a fan of carbs, come here. You will surely be pleased with their selection of croissants, french macaroons, meringues, eclairs, french bread, etc... The list goes on & on. I come here for their french macaroons! My favorites are the pistachio, passion fruit, salted caramel, and coffee. They also have espresso available! I recommend their coffee as well. It's all a win-win!

    (5)

  • Paul T.

    we went there at breakfast 3 times and tried about everything in there. Then we got stuff to go for snacks and sandwiches for lunch. Bread is awesome, pastries and perfect, cookies are the best. I liked their coffee better than starbucks. The staff was very upbeat, nice, and patient, so I made sure to tip them well, because we all noted how well they handled hundreds of tourists with a smile. My best call was to buy sandwiches here and carry them with us into the airport when we left for home. Unlike water, you can get them past TSA. We had the best dinner in the airport before departure.

    (5)

  • Valerie S.

    My fav coffee (Cafe Americano) when I'm in Seattle! And have to have the croissant almandine to go with it!

    (5)

  • Garrett L.

    Summary: I would go back again for bread, or maybe a pastry (although I like other nearby options better) but not for lunch. Food: Their pre-made sandwiches are mediocre at best. Savory pastry had a decent flavor but nothing super special. Almond croissant had a very nice butter, flaky taste. Service: Quality service, long as you don't have to deal with impatient tourists behind you. Lines tend to move fairly slowly as well. Value: Middle of the road. Location: Great for people watching in Pike's Place. High tourist location also means there is often a long line. Some indoor seating, but on a busy day not likely to find a seat. Comments: Morning coffee and pastry or bread type of place, wouldn't suggest more than that.

    (3)

  • Claudia A.

    Authentic French bakery. The pastry was light and flaky, buttery soft on the inside and crunchy on the outside. I got the esperget feuillete and it was warm and amazing. Good service as well. The server took her time to answer all our questions.

    (5)

  • Lauren N.

    We came to Pike's Place in search of a quick breakfast before a tour that morning. I knew getting into the oldest Starbucks would be impossible but figured there would be something delicious nearby. We followed our noses and were led to Le Panier by the smell of fresh baked bread. The line seemed long but moved fast (too fast, I hardly had time to choose) and we decided to share a chocolate croissant and a baguette with turkey, cream cheese, and cranberry. They were both fresh and delicious! I ordered a cappuccino on the way out and was happy to find that it tasted as wonderful as the ones I have had in Europe. We are so happy we followed our noses to this one!

    (5)

  • Anna N.

    Such delicious pastries! There is almost always a long line along the wall of the bakery, and with good reason. The macarons never disappoint, but I do think they a bit small and over priced. The amandine is great with coffee, the eclairs and Napoleon are definitely must haves as well. Every thing is literally just moist and flakey in the most heavenly delicious way. I love coming here when I get the chance and could stay in here for hours, which probably annoys people since seating is limited, but staff has never ever rushed me out. It does get busy, so it's not really an ideal place to read or study. But it's great to meet up with a friend to enjoy yummy pastries, and people watch as well. The coffee is super dark. Almost burnt. It makes Starbucks coffee taste light even! I can drink a dark roast, but it was just too strong for me here. If you like your pastries with coffee, maybe bring in a cup from elsewhere or take the pastries to go? Monorail espresso is a cash-only place with a great vanilla latte just a few blocks away by the main shopping area on Pike.

    (4)

  • Alexey D.

    Great macaroons and a very nice atmosphere. It could become a good escape from the market.

    (5)

  • Jay F.

    Fantastic sandwiches of simple, traditional ingredients on perfect baguettes. Go for the Jambon Fromage or the Jambon Buerre, and be sure to pick up something for dessert. I don't care what, just get something, or you will kick yourself later.

    (5)

  • Ian S.

    Great food, long line (had to wait over 10 minutes for coffee order... Not good if you are in a rush). Get the macaroons - worth $2. Ham and cheese croissant was great- heavy on the butter though- be warned.

    (4)

  • Yusuf D.

    Not bad... The croissants and lattes need some work, however. Napoleons are good though!

    (4)

  • Alice X.

    I've only had the passion flavored macaron and it was delicious. It had the right amount of sweetness and fluffiness for me.

    (5)

  • Cynthia W.

    YOU HAVE TO GET THE PASSIONFRUIT MACARONS!!! You just have to taste it for yourself. The first time it I came it was sold out, I came in the next day and got 4 more. If i could I would eat this everyday. It was not to sweet and just a little bit tart, exactly like real passion fruit.

    (5)

  • Sam A.

    Came in For my fave pistachio macaron and hubby's fave- chocolate croissant. We are not disappointed.

    (5)

  • Emma F.

    Located basically in the Pike Place Market - this place is so delicious. I went in for breakfast, but decided to order a dessert - and it was absolutely divine. I wish I lived in Seattle, just so I could frequent this bakery!

    (5)

  • Eve W.

    Located in the center of Pike Place, they're always packed but always able to move the line really fast. Their macaroons are so delicious! Especially the salted caramel and coffee. I always order one of every flavor so I can try every flavor. They have so many pastries, I walked in only wanting macaroons but I always walk out with different goodies because they all looks of delicious, and what can I say, I'm a sucker for sweets! Their coffee is just Ok, not a must.

    (4)

  • Israel M.

    as much as I like Le Panier French Bakery, I can't give it 5 stars because I can never really enjoy eating there because it's soooooo packed. NEVER go on the weekend..the line is out the door. It does move fairly quickly but there's never a place to sit. If you get up even for a quick second to get a refill of water, expect your seat taken if you're not sitting with anyone who can play seat warden for you. But aside from that, the food is great. Love their almond croissants..the macaroons were a little disappointing given how much people rave about them.

    (4)

  • Howard Z.

    You damn right you are going to spend $2 per macaroon and you are going to like it. Be prepared to be standing in line for a while because 1. This is located right at Pike's, and 2. They put out good stuff.

    (5)

  • Meron D.

    I have been going to this shop almost every Sunday in 2011 - 2012. And now that I moved back to Seattle, I took my husband for the first time since we have been back - They are consistent with their lattes and cappuccinos ( which is hard to say for a coffee shop). Their Almandine is to die for, it also looked bigger than it was several years ago!

    (5)

  • Anthony N.

    I've been here many times and every time, it's for the macarons! I don't really have a big sweet tooth, but there's something about these macarons that has me coming back. My favorites are the hazelnut and pistachio, but have tried them all and they're all good!

    (5)

  • Alrick F.

    Delicious. Closest thing you can find to Paris pastries in Seattle. The staff is efficient. The long lines are due to the customers wanting everything but cannot decide, so the wait gets long. I have tried all the croissants, macarons, buttery cookies, and the napoleon. You can't go wrong with what you get! It's always crowded on a weekday AM but worth the trip!

    (5)

  • Lee H.

    This is a Seattle institution! Everything in this French bakery is delectable. We've been coming here for 20 years. When our teens were toddlers, this was a once a week treat. Now, we try to get down to the market at least once a month and our teens have introduced this bakery to most of their local friends and of course, to out of owners! There is often a line out the door but I promise, it moves fast so don't let it deter you. Our favorite items are: Brioche with raspberry jam croissants (regular, almond and chocolate) meringues tarts Palmiers My sons love the sandwiches,especially the tuna and the brie sandwiches. Coffee drinks are always made to perfection. We often walk by at night just to smell the lovely aroma of freshly baking bread that lingers even when the cafe is closed.

    (5)

  • Jade M.

    Très Délicieux!!! The second I stepped into Le Panier all of the memories from visiting French bakeries as a child came flooding back to me and it was beautiful. Without giving it a second thought I ordered the tarte au poires (pear tart) and quite frankly it was the best $3.75 I have ever spent. It was the most delicious dessert ever. The pears with crème d'amande and the sweet crust were simply incredible. I wish that I had bought a whole tart to take home and share with my family. Until next time, Le Panier.

    (5)

  • Philip C.

    My personal opinion about macroons in general is simply this: overrated. The ones here, came in a wide variety of flavors. They're all fine, but again in the realm of pastries in general, they're still overrated. However, aside from that. Their Napoleon is amazing. The caramelized surface is frosted lightly and layered between a sweet custard. The portion is enough for two to share without taking up too much space in your stomach. I'll visit again and try their other pastries, but for now. Skip the trendy macroon bulk purchasing and Instagram uploading and just buy their Napoleon, it's a hard one to beat.

    (5)

  • Donna B.

    My mom and I stopped here for a quick lunch while were were in Seattle on our way to Friday Harbor. We split a ham sandwich, and it was excellent. The bread was nice and crusty. Really loved the dijon mustard. Great place to stop for a quick bite to eat!

    (4)

  • Lei G.

    Always stop here when I'm at Pikes! By far my favorite chocolate croissant and the almond croissant is fabulous too! With hot tea it a great pairing. A must stop!!

    (5)

  • Ya K.

    I gave it 5 star because of the tarte!!! Oh, they are heavenly. We basically tried all flavors except rhubarb, but I am sure it is good too. We came here 2 or 3 times and most of the times not only there's almost no line at all, and we manage to grab a seat and enjoy the pastries. I would recommend if not in a hurry, you should come back other time if there's a ridiculous long line (like close to the entrance). Don't get any drinks or coffee if you are in a rush too, that takes longer than necessary... All the tarte are amazing! The fruit are sweet just the right amount, very fresh. Love the tarte itself. We get 2 more to-go and ate them on the plane :) We also got the pastries basket for lunch (perfect for 2), the blackberry jam goes with the roll is also divine.

    (5)

  • Lisa W.

    So in love with this place. I make the trip from Bainbridge just to go here. The only downside is that it is ALWAYS hot hot hot in there. It feels like you are walking into a sauna when you are there. I am a huge sucker for a French bakery. Love the breads, love the sandwiches, love it all. But you just have to have one of each macaron, heck I get two of each flavor and when they are gone I always say to myself, should have bought more. It is always busy but totally worth it. The line moves fast and despite the heat everyone in there is nice and friendly.

    (5)

  • Wanlu H.

    Macarons are wonderful! Many flavors with different colors. They look cute and taste delicious. I should buy more macarons when I left Pike Place Market!

    (5)

  • YummyLens N.

    Pistacio Eclair. The price was around $4.45.This would have to be one of the best places to order an eclair. It can be a bit pricey, but it is worth to just devour that authentic taste in an enclair. The texture and cream had a sensational taste. The right amount of sweetness, it was not over done. It was subtle. As well as incorporating the pistachio flavor. Overall, beautifully crafted and appetizing. I felt like I was eating the best creamy thing.

    (4)

  • Manjae P.

    The pastry and the coffee all great. Macarons are great as well; makes a good gift. Seats are not that comfortable; I normally get to go.

    (4)

  • Mark E.

    Lots of lovely sweets and pastries. Great people watching counter by the window. Few lunch options, bitter coffee, long lines and very pricey. Service mostly focused on keeping the long lines moving.

    (3)

  • Jeromy G.

    Best Macaron I have had in my life. I came and got some Macarons to go and when I ate them I was in heaven. Perfect cookie texture and the fillings were all spot on and true to the flavor they were suppose to be. Some places say their filling is a flavor but all you taste is butter, but not here. It's a shame the best one I've ever had is in Seattle because I live in San Francisco. I hope they ship to California. Legit stuff. Grab a coffee down the way at the first Starbucks and you are set. The perfect Macaron.

    (5)

  • Grace C.

    Seriously, this place gets more hype because of its location. Nothing insanely special but the standard baguette and croissants I do enjoy. Coffee is average.

    (3)

  • Anna A.

    Sooooooo yummy! Best macaroons ever! I loved their coffee too, they are in a great location. Only downside is I paid $30 for 6 small macaroons and a small mocha.

    (5)

  • Lia T.

    French bakeries are my weakness. I always stop into Le Panier when I'm near Pike place.The line is always out the door because the pastries are so good! I usually order a mix of savory and sweet: the chocolate croissants, meringues, and a savory ham/cheese or broccoli pastry. They never disappoint!

    (5)

  • Teresa N.

    $2 macarons that are decent size. I bought hazelnut, pistachio, chocolate, and cafe. It was not too sweet, and the cafe one was my favorite. We were at this bakery around 1pm, and there was no line; thus, service was fast.

    (3)

  • Chris D.

    Overrated! For the queue I was expecting a gastronomical orgasm. At best my sandwich was on par with any reasonable corner deli. My favourite sandwich shop in Sapporo runs rings around this place is taste, just not in variety or quantity. If there is a queue, I'd recommend moving on.

    (2)

  • Frances C.

    The bakery being on the street along pike place was very busy. The customer service was on par but could have been better. Our food was incredible and had a good choice. Not enough chairs for the open spots. Their chocolate croissant is right on for taste and quality.

    (4)

  • Shirley W.

    Great location next to pikes market. Great macaroons and pastries. Macaroon $2 a piece, raspberry and hazelnut are the best for me I got a passion fruit eclair and it was great! They also have free samples on the counter for you to try so that was cool. The place was fairly spacious. So you can sit and Enjoy or chat with friends.

    (5)

  • Diana L.

    The customer service is whack. The food is good. Not only did the girl who helped me (brunette) not put on the sticker properly she even cut my macaron. That's so offensive. And the person after me got a bag, several boxes for their pastries and all of mine were thrown into a pastry bag without a bag to contain it. She didn't even ask if I needed a bag. Thank goodness I had a shopping bag (for a different purpose). By the way, ordered the pistachio eclair, amantine, and 9 macarons.

    (2)

  • Royce H.

    Very popular and unique bakery in Pike Place Market. Many selections on bakery goods and coffee. Definitely a place to visit when you're in Seattle! Btw try their macaroons!

    (5)

  • Yang X.

    Well, it's just the price issue to me. Food is good if you can accept the prices.

    (3)

  • Alexandra C.

    Their almond and chocolate croissants are amazing! Took a baguette with country pate to go. My husband and I were fighting over who got have the last bite!

    (5)

  • Joel D.

    Wonderful place to check out along the Market. Killer french pastries and coffee. Very spot on French bakery

    (4)

  • Tiara H.

    Best amandine ever! I had to get two of them at once during our last day in Seattle. We came by on weekdays, so there wasn't a long line. My husband tried the chocolatine and he loves it too. I always love almond croissant and when I tried Le Panier's amandine, I was hooked.

    (5)

  • Tracy S.

    One of my favorite French bakeries in Seattle. It's a huge tourist attraction so be ready for the long lines! Baked goods are superb as well as the coffee. Definitely a must when you're down by Pike Place Market!

    (4)

  • Kimberly N.

    Cozy place right across Public market. Luckily for me, the line is not too long (at 2pm). Love their Almond butter croissant, very fluffy, Apricot and Apple tart are delicious, not overly sweet at all. It's hard to choose because there are so many types of dessert. They're all look yummy. Lol. Panier, I'll be back ;-)

    (5)

  • Dana M.

    Very delicious and fresh pastries. Found everything from savory and sweet, to flaky perfection. Couldn't pronounce absolutely anything on the menu, but staff were patient and helpful in explaining what things were. They don't have a huge variety of baked goods, but what they do have is done well.

    (3)

  • Ms. K.

    We love this bakery, we come to Seattle every year and stay near by, this is the place to go to for breakfast, coffee, lunch, and an afternoon snack. This is such a fantastic French Bakery, bringing back memories of a bakery that I missed so much when I lived in NYC (Jon Vie Bakery). We sat down and ate here 2 times ordering the -Regular House coffee - Feuilletes Puff-pastry tart with savory fillings (spinach and a potato dauphinois), Chocolate Croissant, and "to go" a - Brie Sandwich. The coffee is amazing, the pastries and sandwiches are amazing all with "service with a smile and very efficient." The only turn off is the crowds of tourist, but it's worth it.

    (5)

  • Anh N.

    This place is famous, and so pretty crowded when we got here. But the line moved quickly. We had 9 macarons in different flavors, and a chocolatine. The service was good: friendly and quick. It cost $2 for each macaron, but I only found the chocolate, passion fruit, and strawberry worth the money. The others were just ordinary. In fact, they were too sweet for me. Felt like a mouth of sugar. The chocolatine was tasty. I love the almond slices on top of it. Will return someday to try the chocolate croissant.

    (4)

  • Katie L.

    Once you walk into this establishment m, it's warm, I would understand if it was 50 degrees outside but Memorial Day weekend was at least 65-70. Anyways the macaroons are fresh and sweet. The sandwiches are great to take out on a walk and eat. Didn't get a chance to try the lattes, but it smelled refreshing

    (5)

  • Danielle M.

    This is a really nice place to get coffee and french pastries in the market. The cressants are so flakey and buttery, and they have so many different choices! I got food for a party I was throwing here and everyone loved it...

    (5)

  • Jeff C.

    Love it, love it, love it! My only regret is that I didn't have a stomach big enough to try all the baked goodness here... We tried the almadine, chocolatine, pistachio macaroon, orange ganache macaroon, and took home bags of the hazelnut/chocolate and orange/almond cookies. Everything was amazing. I really liked the texture of the chocolatine, especially how the chocolate was spread through the whole pastry and was still soft, unlike many other similar pastries I've eaten. The macaroons were heavenly, and cookies were just pure buttery goodness. I'll definitely be back the next time I'm in Seattle to try some of their other items!

    (5)

  • Xiaoyu Q.

    love it's macron

    (5)

  • T. T.

    Really, really nice try, Panier, but my loyalties remain with Lette in socal. I ordered a dozen maybe more--framboise, citron, hazelnut, cafe, caramel (my personal fave), pistachio--for $2 apiece, total bank breaker. These are bigger than Lette's though and I noticed and appreciated the marked contrast in textures but impeccably balanced, I'll attempt a descrip: brittle-crisp cookie & melty-moist ganache. In this respect better than Lette but Lette wins for flavor. Saw a lil girl exiting munching on a giant meringue cookie so i buy a bag filled with smaller ones, savoring them to this day... pure sugar can't go bad can it?

    (4)

  • N W.

    Oh my Jesus this is heaven for any flaky-pastry lover like me. Would highly recommend. Please note it's always packed and seating is limited

    (4)

  • Steph C.

    It is indeed a very French bakery. The rows and rows of buttery treats look at you like they want to be eaten, and eat them you must. Matt B. and I stopped in after a disappointing lunch and picked up a few treats to make us feel better. The girl at the register was friendly and helpful, and the place cute and cheerful. The space was also quite ample, and we had no trouble finding seats by the window. We picked up a croissant, a brioche, and a coffee macaron, and they were delicious. The croissant was just as a croissant should be, rich and laden with butter, but also light and airy with shattering flakes. The brioche was another excellent basic, slightly sweet with a good, tearable texture that offered a little bit of chew. The macaron was one of the better ones I've found stateside, with a yielding shell and great creamy coffee flavor. I would like to go back to Le Panier and try more of the enticing pastries. I love a good French bakery, and I find it surprising there are so few in the states. Le Panier seems to have nailed the fundamentals, and I trust that everything behind the glass is worth the very French calorie counts.

    (5)

  • Patrick L.

    I have a routine everytime I come to Pike Place on a sunny Spring/Summer afternoon. I like variety and I love sweets and pastries, so I've been coming to Le Panier for years! It's a great little French Bakery. Even if you've never actually had anything there, if you've walked around Pike Place, you've no doubt caught a whiff of the amazing freshly baked goods wafting out of their open doors/windows. The line is usually really long, but they move quickly and it's worth the wait! My favorite items are probably the eclair and amandine.

    (4)

  • Karen M.

    I'm a baked goods fiend. I bake multi-layer cakes, muffins, pies from scratch, and cookies (I baked 15 dozen for my last graduate recital....yes, by myself). However, I had yet to sample a macaron (or, macaroon, en anglais). Whilst wending our way through the Pike Place Market area, we spotted Le Panier. Mais oui! It was around 15:30 in the afternoon and the place was moderately occupied. I selected 1 vanilla macaron and 1 chocolate macaron ($1.50 each) to try and my friend had a slice of the Napolean. We enjoyed our confections greatly. The meringue cookie layers of my macarons were firm yet soft, a sweet bit of confectionary al dente. The creamy fillings were not too sweet. I don't know what constitutes "good macarons," but I think I need to do some research....as for my friend's Napolean, that dessert was too sweet for me. The flaky layers of goodness seemed to be overshadowed by the icing sugar bomb on top. My friend finished her piece without great difficulty, though. Service was prompt and courteous. The tables could have been a bit cleaner. Overall, a charming place to sample French pastries.

    (4)

  • Vicky L.

    Best. Macarons. Ever.

    (5)

  • Wesley M.

    great bakery shop! very delicious and cozy

    (5)

  • Rebecca W.

    I saw this bakery on the list of the TOP 18 bakeries in the country. Needless to say, I was excited to try it out. The shop is NOT ADA accessible. Nor is it stroller friendly. There are about 3 or 4 stairs in and out of the place. Not cool when you have a little one in a stroller! Old town building or not, there are ways to make the entrance more accessible to ADA/stroller customers. When we got there, in the afternoon, selection in the bakery seemed to be slim pickings. There really wasn't a whole lot to choose and that I found very disappointing. We ended up going with macaroons at $2.00 a pop. They were good, nice texture, decent flavor...they were what you'd expect a macaroon to be. Didn't knock my socks off or anything though. I would have loved to try some other things, but like I said, there wasn't a whole lot left in the counter, and I felt rushed as it was. We were asked for our order long before we even got to see what was in the counter at all. They have the "take your order" area at the beginning of the counter, before you even see what they have! And then they move on to someone else behind you if you still need to look ahead at what is displayed. I felt completely rushed and I hate that feeling. I would have ordered more if I felt like I even had the chance to read the menu over before being passed over for the next customer. I want to give you all another try next time I am in town. Maybe next time I can actually order a few more things and really get a better feel for the baked goods you sell without feeling like I am being forced to order quickly.

    (3)

  • Vicky T.

    After scrolling Pike Place with relatives, my aunt insisted we stop here so she could buy a few baguettes. Unfortunately, it was extremely stuffy inside. I ordered an Iced Mocha with an extra shot (over $5). I tried to order a regular iced black coffee for my mom, but apparently they "don't do that here." Nonetheless, my mocha was strong and flavorful and the baguettes eased our appetites before dinner. My aunt's baguette obsession brought us back a second time the next day. My sister ordered one of each macaron (pistachio was the best!), my aunt ordered more of her baguettes, and my mom got a napoleon (which ended up being my favorite of the bunch). I'm not convinced Le Panier deserves their average 4.5 star rating, but I would order the mocha, pistachio macaron, and napoleon again.

    (3)

  • Nikki H.

    My in-laws introduced us to this bakery about a year ago. Every time we have been downtown since we have stopped by. I mean it. Every time. We just stayed downtown for two days, and we ate breakfast here both days. The pastries are amazing. The croissants are the best I have had anywhere. I like the apricot filled ones for breakfast because they are not too sweet. The coffee is good, and with the sweets, I stick to plain lattes. Nothing is better on a cold, grey, rainy Seattle morning. The only downside is how small it is. It can be difficult to get a seat, but still totally worth it.

    (5)

  • Jenn W.

    I've been here three times in the last four days, and feel super lucky to live within walking distance of Pike Place. Mostly to satisfy my constant craving for macarons, but also to get a few other sweets as well. Orange ganache is still my favorite, but now that I've tried pistachio I'm also a big fan of that. Two best flavors. Wouldn't really bother with any of the other ones (except today they ran out of pistachio :C). I also got a bag of meringues. It has maybe 13-14 small meringues, freshly made, for $3.25. They also sell giant ones (about the size of 4 small ones) behind the glass for $1.25, I think. I'm glad I got the small ones, because as delicious as they are (much better than Trader Joe's!) it's still a lot of sugar to consume in one sitting. They easily and completely melt in your mouth and yummmm. I'm going to go eat one now. Also, as popular as the bakery is, the line moves quickly. Definitely a plus after a long day of walking around Seattle.

    (4)

  • Mitch T.

    All sandwiches are pre-made and you can't even get a side of mustard or mayo. Very French, indeed. Pass

    (2)

  • Elizabeth C.

    The first thing you will notice about this place is the smell. As soon as you get within ten feet of the door the aroma of melted butter and flaky pastry comes wafting out, and it's like a magnetic force that draws you into the door. After that, well, it's like the Willy Wonka's Chocolate Factory of bakeries. They have all sorts of sweet things and savory things and colorful macaroons, too. Their fruit tarts are delicious, but try to get them fresh before the crust hardens. The macaroons are really nice, and this is coming from someone who, as a general rule, does not like sweet things. The only complaint I have about Le Panier is that it is generally pretty busy, but they don't actually have that many tables, so sometimes there can be no place to sit. Otherwise, I highly recommend this place, and make a point of dropping by for a snack every time I'm in the Pike Place area.

    (4)

  • Paul B.

    This place is always packed with tourists. But don't mind the lines, they move quickly. That's not to say that locals don't come here too. They zip in and out, knowing exactly what to order. I often came here their ham and cheese sandwiches and a pair of pistachio and hazelnut (noisette) macaroons. This is the perfect combination for a sunny day in Seattle or if you're feeling a little down in the dumps and want a pick-me-up. Prices are very affordable and quality is topnotch. Le Panier is one of my favorite places to go in Pike Place.

    (5)

  • Winnie T.

    I work so close to Pike Place that I'm down there practically every lunch break I have. For some reason, I hadn't stepped foot into Le Panier yet...and now, a year later, I regret it to the max. I had a recent macaron obsession so of course, this place came to mind. I got into the long-ish lunch line happily and took in the warm delicious smells of baked goods, both sweet and savory. Everything looked SO delicate, intricate and delicious behind the glass counters. I ended up getting the hazelnut and coffee macarons ($1.50 each, no tax!). They are tiny but so deelish. I ate them both before I reached the end of the block, actually. I'm really looking forward to trying the "feuilletes", I think they were. Savory, affordable Euro pastries? Yes, sir. I will take two.

    (5)

  • Edra D.

    So I was there right when they opened and oh does it smell good. The costumer service was excellent. I love it when people are genuinely friendly and get your day started with an awesome greet. I wanted to buy it all they had there. Very good croissants.

    (5)

  • Jason P.

    This place is....just....well there is only so much you can say about this place to actually do it justice. The pastries are the bread and butter so to speak. They are high quality and fresh. I tried the chocolatine and the croissant. I went back another day and tried a raspberry filled one. The staff is friendly and this place takes credit cards. This place was busy both times I stopped by and for good reason. If you are visiting Seattle (as I was) do yourself a favor and take a walk to the market and check this place out. It's worth it.

    (5)

  • Char Y.

    i used to love this place many years ago, maybe things are more delicious in memory. we ordered tuna sandwich - ok, the baguette was already soft pate sandwich - very little pate tourist trap?? the other baked goods looked ok but not attractive enough to buy.

    (3)

  • Ellen C.

    Great variety of pastries, breads & coffees. Service is quick, friendly, and easy going. I didn't get to eat my amandine croissant but my boyfriend did and he loved it! I'll definitely be making another trip back to this place. The quality is great, the atmosphere is fantastic and if you're just visiting town (which I'm doing) this is a great place to relax with a nice cup of coffee and sweets, collect your thoughts and figure out your next destination.

    (4)

  • Maggie T.

    The aroma alone is worth stopping in for. Add to that the amazing selection and fantastic location and you'll be hooked. Try the palmier and drip coffee. MMMMMM.

    (5)

  • Adam C.

    With a jambon et fromage baguette and a savory pastry tucked into a paper sack, I exited the Le Panier and stepped into a bight blue winter day. The sun flashed directly into my eyes, blinding me as I joined the swirling crowd on the sidewalk. At that instant, accordion music reached my ears and a weak tendril of someone's cigarette smoke entered my nose. For just a moment I was in Europe again.

    (4)

  • Melissa F.

    Pretty, but don't be fooled. It's not good. Had several of the tarts, croissants, and coffees and espressos here. really, not great. not bad but PUH-lease. as a "really french bakery" you have to do better than mediocre americanized sweets the Tarts fest old and sitting there for awhile The croissants were mediocre at best- not crispy nor buttery nor any sort of delicous and while the espresso was good, it wasn't great and i had to ask the woman to redo my order because she did it wrong the first time. cute place. adorable even. But this is definitely an "eat with your eyes" only place. your mouth will be unsatisfied.

    (2)

  • Bharat W.

    Awesome coffee and best hazelnut eclair. The place looks like a traditional french bakery with a very competent barista staff that was whipping out great caffeinated drinks. The eclair had the right sweetness to it. Based on the two things I ordered and tasted my friend's mocha, would highly recommend anyone to stop by if in the neighborhood.

    (5)

  • Matthew K.

    Best chocolate crossiant ever! The crossiant was extremely flaky and just melted in your mouth! Soooo good. If there's a next time I'm going to be a fatty and order 10 different things. The guy taking my order had a very heavy French accent so you know it must be a "Very French" bakery.

    (5)

  • Lindsay W.

    This place is a must when you go to Seattle. Yes, it will be busy because it's right across from Pike Place, but the quality of the products are worth it! It smells so heavenly in there. I have gotten a baguette and a chocolate croissant in the past, both were superb!

    (4)

  • Ata N.

    We were originally planning just to get some coffee to go in Le Panier, but the smell of fresh baked pastries lured us in and we had to buy some :) Their lattes are one of the best ones in Seattle, I couldn't get enough of it :) I don't think you can go wrong with any of the pastries they offer, I wish we stayed in Seattle longer just so I can try them all. We got a couple of croissants and they were amazing!!!

    (5)

  • Corinne W.

    Great lunch spot! Choose from an assortment of pre-made baguette sandwiches (about $6-7) or savory puff pastries. Their pate sandwich was my gateway drug to charcuterie addiction. A gorgeous selection of picture perfect macaroons would make a colorful gift for any sweet-toothed friend (hint, hint). My only sad is that all the delicious broiling of butter and cheese going on in this joint can leave my clothes smelling greasy. All the more reason to sneak into a spot at the open air counter facing the scenic Pike Place market.

    (5)

  • Denis N.

    We recently discovered Le Panier after becoming addicted to macarons from a recent trip to Paris. This place comes closest to the French style macarons and croissants we crave and miss. You should definitely check this place out if your near pike place market.

    (4)

  • Sara Emily S.

    The eclairs were out of this world great!!!! Stopped in and had a fantastic jambon croissant, one of each eclair (yes they are that good ;) and a macaron. I had high. Expectations and was not disappointed. I HIGHLY RECOMMEND!!!!!!!

    (5)

  • Andrew K.

    Best almond croissants in town! Certainly at Pike's Place. The croissant is a buttery dough baked to perfection, its texture is flaky, filled with almond cream, layered with powdered and granulated sugar. Regrettably, I would have tried some more of their patisseries if I was in a better mood. My family and I were visiting from out-of-state. Sister E. was looking for me, found me and told me they were looking for me. So, we meet back at this place. Then, Sister V. asked me why I was back so soon and said I should go look around more. Grrrr! I'll re-visit this place for the almond croissant and other patisseries if I ever come to Seattle again. Maybe not, however, with both sisters though. If there is one place you try while visiting the Pike Place Market, it should be here! Monday - Saturday: 7:00am to 6:00pm Sunday: 7:00am to 5:00pm

    (4)

  • Silvie P.

    We walked by and the smell literally grabbed me and pulled me in. I didn't care what the hell was in there I was going to try something. For our first visit, we just ordered espresso and I bought a bag of their Sablé cookies (the hazelnut ones) to have with our drinks. It was nearing the end of the day before dinner time so I was happy sitting there just breathing in the goodness and enjoying my cookie with espresso. I knew we would be back for more.... The second visit was for breakfast the next day. I got the Jambon-mornay - ham and cheese croissant ($4.10 for a pretty small croissant... dam!). But, this is not your ordinary croissant. Lord baby jesus it is heavenly. It has ham of course, and cheese... but it also filled with what tasted like béchamel sauce. It is divine, I want another one right now... so bad. My husband got the Pâté de Campagne - pork with cornichons sandwich ($6.50 for a 12 inch sandwich with only 2 ingredients... dam!). He says it was very simple but good. Ok, we get this is overprcied b/c it is in the heart of tourist land. The third visit was on our final day in Seattle to stock up on sandwiches for a road trip lunch break. We got there right after they opened and I asked for the Jambon-fromage - ham, cheese & dijonnaise sandwich but alas they did not have those made yet. I was very disappointed that they would not make these in time before they open for business. So instead I got the Crudités - assorted vegetables & goat cheese sandwich. It was delicious and I am actually glad I was forced to order something else. My husband got Roast beef - served with horseradish sauce sandwich. He thought this one was not as good as the Pork Pâté one he got the previous day. I would have to agree, the roast beef was a bit flavorless (or they should just add more of it) and the horseradish sauce kind of took over the whole deal. So, 3 visits in 3 days. I think you get it... go in here and try something... or just stand by the door and breath deeply. It is overpriced awesomeness.

    (4)

  • Rachel H.

    This place is great, although maybe (sacrilege!!) it's overhyped in my humble option, when compared to some great local bakeries (like Honore, Dahlia and Bakery Nouveau) and to just a basic local village bakery almost anywhere in France. On the other hand, this a great Pike Market institution. Its certainly worth a stop when in the Market, and if you have purchased some great cheese or meat (at Beechers, Port Townsend or DeLaurenti) you'll be in need of some bread. The fresh baguettes here at Le Panier are a lovely option to keep that protein company. (Uli's Sausage in Pike Market serves their cooked sausage on Le Panier bread.) Its never a bad idea to enjoy their pastries and desserts when its afternoon tea time in the Market.

    (4)

  • Wendy Y.

    Why would I want to go to Starbucks when I can go to Le Panier practically right next door? Had a Cappuccino at Le Panier and it just further confirms that Starbucks in bleh. Whenever my partner and I come here we always get a Jambon Mornay. I tried really hard to order something new every time but their infamous Jambon Mornay is by default the reason why we always come here. It's my guilty pleasure. It's oh so good on my tongue and oh so buttery bad for my arteries. What it is literally is ham in a croissant with freshly shredded cheese on top. We tried their macarons but they are alright. I find them overly sweet. If you eat them right out of the fridge, you'll get a chewy texture. I recommend letting them sit in room temperature for 10-15 minutes that way you get more of a brittle texture. When you come here, do expect to line up and eat while standing. Tables and chairs fill up fast.

    (5)

  • J S.

    Go somewhere else. The place is often far too crowded because of where it is located. The food is just okay and both food and beverages take forever to receive. This review is based on several visits to be fair in or review. Unfortunately, we found the same thing plus rude staff on one visit. There are so many place to go in Seattle; try another.

    (1)

  • Diana I.

    Another great find in the Pike Place Market! I wish I got a chocolate croissant because that seems to be what everyone's raving about. Instead, I tried a rhubarb tart and my absolute faaave: macarons!! My friends and I shared the vanilla, pistachio, coffee, and raspberry macaron. Surprisingly, the raspberry one was all our favorite! Usually, raspberry macarons that I've tried at other bakeries aren't very well made but the ones here were sooo yummy! The macarons here are pretty dang good. They're very light and airy and delicate. It felt like the outer flaky shell crumbled into bits as soon as my teeth touched it! But I honestly still prefer the chewier ones at Euro Pane in Pasadena, CA or at Paulette in Beverly Hills. The rhubarb tart was just okay. My friend told me that rhubarb is the new happenin' fruit these days in the cooking/baking world. But it was a little too sour and tart for my taste. I did appreciate the yummy crust though! :)

    (4)

  • Laura U.

    I have been looking for a good place to grab some macaroons and this is it. I've only tasted the macaroons though. I actually didn't come to their store and bought them, my friend gave it to me when we were studying late in the library. But it tasted great! It was fluffy and nice on the inside.

    (5)

  • Loon E.

    A must stop when wandering around the market. This place is just right across the street from the main entrance and they make great pastries here. Be warned, it can get quite crowded at times. Often stopped in for a croissant here when the line wasn't too long. Love their almond and plain versions the most. Cute, little French bakery you owe it to yourself to try. So much variety and so much warm, fresh sweetness permeating throughout :)

    (4)

  • Liz M.

    Ooh-la-lah indeed. This was the first stop on our Pike Place Market visit (Piroshkey and Beechers having been benched due to lengthy lines). Le Panier was busy, but we could actually see to the cases inside and figured it was worth the short wait. It was. The staff have it down to a science (they could probably use another register though), so hopefully you have had a chance to peek at the goodies while awaiting your turn because once you have someone's attention, it's go time. We got a chocolate croissant (delicious), a raspberry croissant (didn't try), and a couple of macarons (mine! all mine!!) To be perfectly honest, I didn't really buy into the whole macaron hype before this - sure they're tasty but they're not that special, are they? Well, if they came from Le Panier, yes, they are that special. It takes a good deal of self-restraint to not just order one of everything in the case, so I suppose that's an upside of keeping the line moving quickly. Prices are high but not any higher than you would expect for a fantastic French bakery located in Seattle's top tourist spot.

    (5)

  • Chris T.

    What they all say is true: Le Panier is adorably quaint (as are most of the guys and girls serving you from behind the counters) and the smell inside the bakery is heavenly. The sweets and savories are arranged enticingly behind the cases and although I haven't tried the baguettes yet, they all look delicious and are very reasonably priced...unlike the other goodies. While the eclairs and macaroons and tarts all look delicious, none of them have ever really hit the spot for me, with the savories being too bland (when I tried them about a year ago) and the sweets being a bit too sweet every time I've tried them (and this from someone who truly loves desserts). Another hindrance to a four star review is that Le Panier's location makes it tourist central, which would be all right, except for when I'm tired and just want to enjoy my quaint dessert whilst sitting on a stool after a long day of walking -- instead, the place is crowded beyond belief on busier days, with patrons even sitting on the stairs to eat their pastries and no one being friendly enough to even scoot over an inch so other can merely stand at the counters to eat.

    (3)

  • Maria G.

    Staff are all very friendly! I would totally give this place a 5-star except that I was pretty disappointed by its hot chocolate. But I loved its Jambon-beurre with ham and butter! And they open 7am daily which is very convenient for customers because lots of cafes around Pike Place dont open til 8am. I think I would appreciate this cafe more with more/louder background music.

    (4)

  • S. C.

    Best eclairs and macaroons!!! Very fresh!! Croissants were buttery and soooo good!!!! Cappuccino was heavenly! Service very friendly!!!!!

    (5)

  • Tiffany N.

    Le Panier French Bakery is a must visit whenever I go to Pike Place. The atmosphere of this bakery is enjoyable in itself - I like how everything is so light and open. It's always busy here but the employees usually have a firm grasp on who to serve next and how to get you through the process quickly. I love looking at their macarons (the caramel ones are the best) but I'd say their lemon tarts are my favorite thing to order. Their sandwiches are also worth getting; I've tried the tuna, ham, and roast beef - they're all really easy to eat as you're walking around the Market!

    (4)

  • Carrie B.

    I stopped in here with a few friends to grab sandwiches for a lunch outing (whale watching). The bread was fresh, and the sandwiches all had a horseradish paste that gave a pleasant kick. My husband tried the chocolate croissant, which seemed fairly average.

    (3)

  • Lim K.

    Wow, I just bought four macarons and ate them all in a few minutes, especially I loved the flavor of cafe and pistachio. These macarons tasted much better than most macarons I tasted in Paris and the price was very reasonable. I am thinking about going back tomorrow morning for breakfast.

    (5)

  • Marie C.

    I read recommendations about its croissants but this is amazing!! We had two chocolatine croissants and they were so good that we came back a second day to buy more to take them home with us. The croissants are relatively expensive but make up for that with quality of the baked goods. The yummy filling was thick and rich with almond paste and chocolate, and the croissant weights like a brick so at least you get your money's worth. The only comment - the croissant is not as flaky as what I'd expect from a pain au chocolat, but the wonderful filling makes up for it.

    (5)

  • luvtotravel J.

    Their macarons are not good. They are sugary sweet in the middle. The outside is decent in that there is a slight crunch giving way to the chewy softness but the middle part isn't good. It's worth a dollar if even that and of course they charge much more. The place is super packed, which as a local, turned me off. Will I be back....probably not.

    (2)

  • Bob C.

    The regular (vanilla?) friand was spectacular, moist melt in your mouth tasty goodness. Our helper recommended the chocolate friand b/c it was cooked the way he liked it this time. Apparently, he likes them hard and dry. But the regular friand was so good, I'm pushing this to 3.5 stars. Sorry, that's all I tried.

    (4)

  • Anhers M.

    Another super long line .... on the receipt chocolate croissant fruit tart almond something The line went by pretty quickly but the pastries were pretty darn good. I saw the macaroons, which i should have gotten but I'm just not a fan of them.

    (4)

  • Jon L.

    Giving Le Panier an extra star. I kind of dissed their breads in my previous review as a bout of pride and prejudice had apparently consumed me. What was I thinking? It must have been the crowds that give me a hard day about Le Panier. Looking that aside, my visit there yesterday reminded me why I like this place which are their baguettes ($2.25). They are soft on the inside and chewy on the outside. Perfect in my book. Whatever I put on it (Nutella, brie, butter, etc.) or accompany with it, they are wonderful. The pastries are also nice. The palmier ($2) is flaky as it should be. Also tried a slice of the tarte aux poires (pear tart) ($3.25) which reminds me of bread pudding. The pear had a nice glaze to it and was delectable. I am sticking with my thoughts that Macrina and Dahlia are better, but Le Panier is certainly on par with Three Girls. It just depends on what type of baked goods you are in the mood for. But definitely get the baguette. Nothing says French more than a good one. And Le Panier's version is very.

    (4)

  • Julia S.

    Feuilletés al la Suisse - magnificent. Great for grab and go, prices are reasonable. Lived in Seattle for 20 years and just discovered this place. Will definitely make it a new must have when downtown.

    (5)

  • Jason B.

    i think the fact this place is in pikes place is why it was so highly rated. i order the choco croissant and thought it was like something i got at panera. just ate half i then, being the food lover i am order a regular croissant, same outcome. honestly i think corner bakery might have a slightly better croissant. macroons were phenomenal though. order: at the counter JEANS: OK by far

    (3)

  • Krystle T.

    This place is awesome! No wonder it was so crowded. I originally went to Pike Pl with my heart set on finding Piroshky Piroshky, but this little gem caught my eye. It was super packed and looked really neat. I just had to go in and order something. Their employees were super helpful and they had a lot of samples which made my decision making a lot easier. I ended up ordering a chocolate croissant and a macaron. They were both tasty and well priced. The macaron was the cheapest I had ever seen ($1.50), but it was a little smaller and too sweet. Either way, still tasty. I would definitely come here again. I am more than happy to support a business that cares about it's customers unlike pike place bakery.

    (5)

  • Orlando R.

    I tried the flaky and creamy chicken pastry with an artisan cup of hot chocolate. It was a delicious combination. I've wanted to try this place for a long while and it did not dissappoint. Expect to wait for your drink at least 10 min.

    (4)

  • Tyler s.

    I stayed in seattle at a hotel nearby and ended up going here EVERY DAY. Months later, I'm still daydreaming about my daily coffee and pistachio macaroon. I keep trying to find work-related reasons to go back to Seattle just to go to Le Panier!

    (5)

  • Azia T.

    This little place was just what the doctor ordered. My partner in crime and myself were dealing with a hangover and had spent the afternoon wandering a bit of the downtown core and the market looking for some good hangover food that wasn't totally awful for us. We were like sad puppies in the rain wandering about in the downpour with one wee umbrella between the two of us looking for somewhere that had reasonable food. We had almost given up hope when in the distance I saw the sign for Le Panier and when we tumbled in to find it quite the busy thriving hubub it was we were a little wary we'd forever be in line. Don't let the crazy busy-ness of the place fool you they have a really great system that makes the line move efficiently! When we arrived at the counter displays full of tasty treats both healthy and not we were overjoyed. All the sandwiches are made fresh and once they sell out - they're out. Lots of vegetarian options for myself which always makes me gleeful - I can't tell you how I have grown so sick of "roasted veggies and hummus" When you order your sandwich you shuffle down the displays past the desserts and macarons - this is a great sales ploy on their part - it's so hard to walk past and say "no than you I'd not like anything else EXCEPT ALL THE YUMMY SWEET TREATS" when they ask if that's all. They play to the weak sweet tooth I have. Needless to say I also ordered 4 macarons along with my baguette. I also ate the macarons first before anything taking a single bite out of each of them to taste all the flavours. Hangover happy. This place is a little further out of the way of the main market but I highly recommend walking that extra bit the food was fresh, delicious and it wasn't the slightest bit dinky. I ate half my baguette (and all my macarons) and was so full that I saved the other half for later and it didn't get all soggy and gross! Now I want more macarons....

    (4)

  • Clover A.

    Hello, my little cookie. Jump into my mouth. Macarons are my thing. And I tasted every flavor. The chocolate won. I'm usually a more complex flavor kinda gal, and my standards are high on these delights, but that chocolate was the best one I've put into my mouth. And I'll do it again. Anytime.

    (5)

  • Nina H.

    Love their macarons!!! Especially the caramel and coffee flavors. They're $1.75 each, but so so good. My mom bought croissants and those looked really yummy too and of course, I still love the Napoleon although they ran out the last time I stopped by.

    (5)

  • Shaeysta S.

    If you haven't been here you haven't lived! This is bread heaven! You literally just have to follow your nose when in pike place to find this place! The aroma of fresh baked French breads and cookies will have you dancing and twirling in the middle of pike place! This place is heaven! And the staff is so sweet and cute! Everyone must go here at least once!!! Heaven!! So good I want to cry!

    (5)

  • Grecia M.

    I came here for the macaroons, and to me they were toooooo sweet! I bought the caramel and pistachio ones and they were just okay. If I come back here again, I'd probably get some of their pastries which looked really good.

    (2)

  • Marcos R.

    Fantastic on all fronts. The long lines on the weekend are for the tourists so go on the weekdays as there are no lines. Try any and all the pastries and do not leave without a baguette or loaf of bread.

    (5)

  • Marilyn V.

    This is my favorite place to get macarons in Seattle! I also love their croissants and french bread. Everything smells and tastes so fresh here, waiting in line is completely worth it. It gets pretty busy here on the weekends, but weekdays it's tolerable. The service is usually quick and the staff expedite down the line to serve customers faster. For weekenders, come early, the market always gets packed, this place is no exception. If you have time to wait, you should definitely check out what they have to offer here. If you're in a hurry or crabby from all the people at the market, don't bother waiting in line, it will only make you crabbier.

    (4)

  • Tom L.

    So today a co-worker of mine decided that she wanted to go to Le Panier for a sandwich. Since I had never been there before I decided to tag along, like a little puppy. A bus ride later and we were in Pike Place Market. The bakery was clean and bright. There's limited seating in the restaurant. But in the summer time who wants to be stuck inside anyways. There were displays of french pastries and sandwichs in glass display cases. They looked fabulous. I decided to get just a sandwich, since I wasn't super hungry. They had some of your usual sandwiches, ham & cheese, roast beef, a plain cheese sandwich, etc. But the one that I have never seen before was the pate campagne sandwich. Guess which one I tried?!? The sandwich was about a footlong. It was a french baguette that was cut in half. Le Panier puts a pork pate spread on it, with some pickles, and lettuce. I sank my teeth in to the sandwich, but didn't know what to expect. It turned out to be delicious. I ate the thing pretty fast. I don't know if it was hunger that had built up or just the tastiness of the sandwich. Either way it was good. The sandwiches there cost $5.50. Le Panier is a good place to stop off if want something to eat. I'm definitely heading there again and next time I'm trying the desserts. So if you're in Pike Place stop off you won't be sorry.

    (4)

  • Kim O.

    i always make it down to this bakery during my lunch hour from work. missing paris so much, i always get some form of croissant, macarons, and some sort of baguette. im VERY spoiled now that ive been to paris to eat the real stuff but i must say le panier replicates what they can from the ingredients us americans have to offer. i love their pate de campagne- i LOVE LOVE pate! cornichons make me giggle because theyre so cute and crunchy! i prefer the cornichons on the side as oppose to in the baguette. and the crisp romaine leaf to bite just gives it a nice refreshing taste! i miss pate! and its not easy to find good pate either- they had a giant slab of pate- i want more! definitely one of my favorite items there. its always busy here and i love that because it reminded me of a real boulangerie in paris and how it was always busy there too. whats nice is that they made macarons and macarons in paris were the best! i had their chocolate macaron (to play on the safe side) and i wouldnt say theyre the best but it was good enough to enjoy and satisfy the macaron cravings. ill always make it down here when im in downtown, one of the best boulangeries in downtown seattle to visit. if youre a first timer, get the pain au chocolat, they do it right with the dark chocolate. c'est si bon!

    (4)

  • Dustin H.

    Working downtown by Pike Place has given me the opportunity to sample more of the market's fare than I ever did as an undergrad at UW. I've been to Piroshki Piroshki on many occasions and love their pastries. If their line looks a little long for my lunch break, however, I've started to pop my head into Le Panier to see how busy they are. Usually, I'll get lucky and the line will be relatively short with quick turnaround despite being otherwise busy in the restaurant space. In other words, I'd say they have awesome service. As far as the food goes, I've only sampled a few options: crudites sandwich, berry tart, and a croissant. They've all been very good with perfectly flaky crusts and golden goodness. I hope to try even more of their great looking pastries, sandwiches, and breads for future lunches.

    (5)

  • Angelina L.

    One of my favorite stops while picking things up in the Pike Place Market to stock the house. Palmiers, Ham and Cheese croissants, baguettes, good coffee to warm you or wake you up, what more could a girl ask for when walking into a French bakery?? They, of course, offer many other things that unless you don't like French bakeries, I'm sure you won't be disappointed. Never have really sat and enjoyed any of my purchases here, but they do have a small area with tables and bar with bar stools that looks out onto the market to do so, although it seems almost impossible to ever find a spot. Always seem to be busy and they quite successfully manage to handle all the traffic that comes into the place. If in the mood for French baked goods and at the Pike Place Market, I would suggest checking this place out.

    (4)

  • Eugenia P.

    Ooooolala~ I love French bakeries and Le Panier is one of my favorites! When I went I tried the fruit croissant (or danish) and it was soooo - freakin - good. A light flaky pastry with some cream in the middle with slice of some kind of fruit (sorry, don't remember). Was good! Also their bread was good and macarons, never tried in my life but I liked. Kind of sweet but melted in my mouth and flavors were banging (way better than Nouveau I think). We came here on a chilly morning and were craving a light breakfast with hot coffee and left really delighted. There was a light that was kind of long but moved fast. Oh ya, we got lucky and grabbed a table, it gets busy so I recommend not planning on eating there. However, I recommend everyone to go!

    (5)

  • Diana T.

    I've had many Almandines in many different bakeries but this is hands down my favorite. Especially when it comes out burning hot and fresh. Next time I come back to Seattle I'll give the breads, macarons & other pastries a try, they looked delicious!

    (5)

  • Angela W.

    deeelicious macarons, which is the sole scale by which they get a 5 star rating for me... since it's the only thing i had here, every day, whilst staying in seattle. they're not super artificial looking or tasting which is awesome, since for some reason that has become the mark of well known macaron places, but just does not do it for me. the texture is just perfect, slightly chewy with a light creamy filling. YUM! love love love.

    (5)

  • Jenny D.

    Best bakery ever! My favorite thing to get is their tarte a la rhubarb(sp?)! It is perfection! Every time I go to Pike Place Market I make sure to stop by there!

    (5)

  • M K.

    I had the Almond Croissant, OMG! It was one of the best things I have eaten in a long time! I bought two because I was going to save one for the next morning. It didn't make it 10 feet from the store. I ate both of them and kept dreaming about getting more while I was visiting Washington. Of all the things I'm looking forward to on my next visit, the almond croissant is at the top! Simply fabulous!

    (5)

  • Karina A.

    I will admit that I have a serious sweets addiction. Being a San Francisco native, you get to experience some of the best bakeries right in the heart of my home city. So, when I say this, I know what I am saying and I have been to enough french bakeries to say that Le Panier Very French Bakery is probably one of the most delicious ones I have tried up to today (I have yet to try the real French bakeries of France). Their pastries are delicious and keep you craving more and more. The macaroons are ORGASMIC (especially the orange and the raspberry flavors)! We were in Seattle for 3 days, and 2 out of those 3 days, I would drag my boyfriend to this bakery for some morning pastries and lattes and some macaroons for later on in the day. Place is AMAZING! you must try it, if you are at Pike's! Trust me, you will keep coming back here.

    (5)

  • Jeremy B.

    I came all the way from Austin, TX and have never had a better ham and butter sandwich, not to mention a phenomenal latte with an intricate leaf design made from the hands of a lepracon looking barista. The line out the door serves as a marker that this place is a must-try. If you're in the neighborhood this baker and coffee shop isn't just a gimmick, but a full-on Seattle experience!

    (5)

  • Alice S.

    Macaroons were delicious, make sure to get there early or else they run out of awesome macaroon flavors.

    (4)

  • Uhura J.

    "The French really know how to make everything bad for you taste sooo good.." I visited LePanier with a date as we browsed Pike Place Market on a weekday afternoon. We were on our way to Michou on recommendation from a friend but I immediately wanted to try their palmiers, a palm-shaped pastry with fluffy, flakey, and buttery layers and covered in sugar. Crisp on the outside, but not on the inside. This palmier was crisp all the way through, so it wasn't bad but just different from what I'd expected. Definitely a good treat with a hot beverage, but more crumbly - there will be pieces on your shirt while you eat it. I was happier with my tartlette aux noix, which was the perfect balance of nutty, sweet, and buttery goodness. Treats here are meant to be savored, not scarfed, and when you do so the flavors, artistry, quality of ingredients, and expertise really shine through. The shop itself was busy, but quiet and cozy. Patrons conducted themselves with almost an air of reverence and respect. It was definitely difficult to leave; this is a place of leisurely escape from the world.

    (4)

  • Kuishimbo F.

    So... OMG! Just a beautiful selection of pastries, baguette sandwiches and breads among others... I had the ham and cheese baguette since it's one of my favs and it was fabulous! Felt like I was in Paris again! Luckily, the space is larger than most French bakeries. :) A must stop for breakfast or lunch while at Pike's Market!

    (5)

  • Jeremiah J.

    I recently have moved to Seattle and make a point to take every visitor of mine to Le Panier to show off their fantastic pastries- But this last time I went I decided to try a latte as well. Unfortunately it took 25 minutes to get. They barely apologized even after I asked several times how much longer it would be and even pointed out on my ticket that it had in fact been 25 minutes. I just wished we were warned prior to ordering or saw some effort from management to step in and fix the issue instead of the excuse from the barista that "we just got a big rush". The bakery is always busy- hopefully they figure can figure the coffee situation out... until then I'll just stick to the amazing pastries

    (2)

  • Kenny J.

    Mmm...delicious!! We picked up a various croissants for breakfast just before they closed. I got one filled with raspberry preserves and it was really really good. So light and flaky. We also picked up a small bag of shortbread cookies which were really tasty. I had been here once for lunch about a year ago and the panini I had was good. If you're ever in the area, it's a great place to pick up goodies for breakfast or dessert! They had yummy looking baguettes behind the counter.

    (4)

  • Vivian C.

    Delicious! Staff very friendly and pleasant. Food amazingly french and good!!

    (5)

  • Sarah B.

    One of the top French bakeries in Seattle for sure! I would say among the top 4. (the others being Bakery Nouveau, Honore and Besalu) I had the chocolatine this morning which was delicious. It is basically a pain au chocolat....wait for it...with the addition of almond!! Now almond croissants are my absolute favorite but I had to try this combination and it was heavenly! Lots of gooey melted chocolate and of course almond paste in the middle as well. I also bought a pistachio and lemon macaron for later (if a bakery sells macarons I find it my duty to by them) and they were very nice. The hot chocolate is delicious and the lattes are super smooth and yummy with Cafe Umbria coffee. The bakery is in a great location across the street from the market. If you live or work nearby then you are lucky for the rest of us that require a car or bus trip it makes it a little trickier since this area can be swamped with tourists and market goers. I recommend an early Sunday morning visit so you can snag a table before the crowds descend on the area and then hop over to the market for your veggies, fruit, fresh seafood and flowers for the week. You can imagine you are in Europe having your coffee and pastry and then walking through the food and flower stands of the market. C'est magnifique!

    (5)

  • Hannah W.

    Oohlala lalove Le Panier! I can close my eyes and take a bite and be back in Paris, the only downside is that they advertise delivery.... not so much unless its over 24 hours notice and 50+ dollars. There are plenty of days like rainy today that I don't feel like leaving the office for lunch it would just be nice if they had a delivery person for like a 5 block radius or something. I'm not trying to single out Le Panier A LOT of places don't ... but they should.

    (4)

  • Jacinda E.

    Fantastic baguettes. We were so pleasantly surprised by how tasty the sandwiches were (i think mainly bc of the baguette), we even came back for lunch after breakfast. We had the pate, Brie, jambon fromage and jambon beurre, the later being my fav! Hope to come back on the AM again if we have time!

    (4)

  • Jenny J.

    Spoiled Seattlite here...but this place is not a destination of any sort. I found their pain au chocolat stale, dry and flavorless. If you're visiting our great city...do yourself a favor and walk a couple blocks to Macrina. Or grab a cab and head up to Crumble and Flake...best of all, head to West Seattle to Bakery Nouveau. Worst $3 I've spent in a while. Two thumbs down.

    (1)

  • Tiffany T.

    YUM YUM YUM!!!!!!!! This is definitely a VERY FRENCH BAKERY There was a major line when we arrived but all the staff were very helpful and efficient. I got the pate de champignon baguette sandwich to eat there and then a half a dozen assorted french macarons + apricot preserves that they house make for souvenirs. (( SOOO GOOD )) Then on the way out i picked up the ham and Gruyere cheese croissant. AWESOME. even good the next day...if it can last that long.

    (5)

  • Michael V.

    Just walking by this bakery makes you want to jizz in your pants! :D It's uncomfortably warm inside, jam-packed, and the lines are fairly long, but all completely worth it in the end.. I tried an Asperges which was pretty tasty, but the Champignon that the lady recommended for me was even better (: mmm The french baguettes are also relatively cheap and mouth watering, but if I could only get one thing I would definitely recommend a croissant! A little crispy on the outside, soft and buttery on the inside, and a complete orgasm in your mouth. :X The next time I return I'll need to try their palmiers and macaroons. SOOO GOOD!

    (5)

  • Trinna M.

    I would highly recommend this french bakery. The macaroons are delicious and melt in your mouth. This place is normally crowded with tourists and locals, but it is worth taking a stop to get a tasty treat and coffee while shopping at Pike Place. I always enjoy going to this bakery because I know everything is fresh and baked at that bakery.

    (4)

  • Victoria T.

    TRAY yummy French shit. I still got crumbs on my shirt.

    (4)

  • Kathy S.

    Their Chocolate Croissant is really good, but you have to eat it immediately otherwise the chocolate inside gets cold and clumpy. Everything else was bleh. I've had better elsewhere.

    (2)

  • Jamie W.

    OMG, what a great place for anyone with a sweet tooth. We headed to Le Panier when, as is par for the course in Seattle, it started to rain. We were cold and wet and wanted chocolate. La Panier didn't let us down. We tried the hot chocolate, which is unbelievable and the Chocolatine. It's a large, flaky, and very sweet pastry with a block of fabulous chocolate in the middle. It also has almonds baked onto the top. Unbelievably good! I ate the entire thing, even though it's really rich. They also had lovely macarons. I didn't try them but have become addicted to them in NYC. If you're close to this bakery, be sure to stop in. You won't be disappointed.

    (5)

  • Elena M.

    I had an appointment downtown this morning, so decided to take advantage and go grab a jambon fromage sandwich from Le Panier before heading to work. I had not had one in a while and I'm happy to report it was just as good as I remembered. Tasty meat and cheese, just the right amount of mustard, and about the best bread you are going to find. Other things I like to grab from here when I have the chance include the meringue (low fat!), the almond croissant (notsomuch, but totally worth it), and the brioche. I have never been disappointed in anything I've tried here. The staff are always friendly and helpful and efficient, as they manage to stay sane amidst the mayhem of the market.

    (4)

  • chris m.

    Best west coast Baguette outside of SF I have had - very very good. Get a plain baguette, sit outside, smear it with butter, heaven.

    (5)

  • Nick B.

    There is just no way around it. When my dad comes to visit me in Seattle we ARE going to Le Panier. The bread is really rustic and crusty, really giving it that fresh feel. But beyond the bread, I really enjoy the sweets, especially the pain au chocolat! I also highly recommend the coffee, which gets a little bit lost (and is at the end of the bread cashier line) in all the hubbub about the bread. If you really want to have a relaxing stop in between your shopping, I would recommend stopping by here, grabbing a cup of coffee and a nice pastry along with a great loaf of sourdough to go with the rest of your purchases at Pike Place.

    (5)

  • D V.

    Sometimes I've stormed out of this place after giving a "F U!!!" face to the staff. I've noticed they tend to select which customers they want to serve, regardless of the line, and I've found that being well dressed and WHITE helps in getting decent service. It's very passive-aggressive discrimination; basically they don't even look at you, and instead look at the next person and say "how may I help you?" And when they finally can't avoid making eye contact with me, they say "the line is back there." WTF I'VE BEEN STANDING HERE!!! This has happened to me several times over the course of years unfortunately. The customers also tend to be annoying, speaking like they want to be heard. It's like going to a hipster lounge except not only do you have young people but also older folks talking, in a pseudo-intellectual high pitched voice, about how things should be and how perfect their lifestyle is. Jeez people, it's a bakery in Pikes Place. Nevertheless, I have to give this place a 4-star simply because the food is so good that I keep coming back. This means a lot from me, given that I am more likely to give a place 2-stars than 4-stars. In particular, the savory stuff like the Normandie is awesome, and I can't find it anywhere else. The coffees are also very good, as well as the chocolate croissants. And in the early morning when there are few customers and I'm able to get a seat at the window, it's one of the few moments when I am at peace. Haha so cheesy. If it wasn't for the attitude of the staff (racism?) and the customers I'd definitely be giving this place 5-stars.

    (4)

  • Deepika J.

    Great pastries and coffee right in Pike Place Market

    (4)

  • M T.

    Macarons are just ok. The sandwiches sell out quick so I didn't get to try them....

    (2)

  • Anne N.

    This is the one place in Pike Place Market you HAVE to visit. Step in and the first thing you smell is the BUTTER. By the time you reach the counter, there should be a trail of drool behind you... I absolutely love this place!! The jambon/mornay (ham/cheese) croissants are delicious. i can inhale that thing in 2 minutes flat. The espresso eclair, palmier, petit macaroons (my favorite is the hazelnut) are all great treats to enjoy with a cup of tea or coffee while people watching...

    (5)

  • Chris R.

    Today is my day at the Market! Walking around down here, one gets an authentic look at commerce in the Emerald City. La Panier fits right in and provides a respite for the walker and the sweet-tooth. In terms of "Where should I go when in Seattle?" this place is a must stop. Over the last week I cut back on sweets and cakes and cookies. But coming here is a treat so I HAD to have a palmier. The sweet flaky pastry melts in my mouth like butter in a hot skillet... Ok. A bit over the top, but it's kinda true. All of the people who work here are great, the pastries are fantastic. I don't care for the small sandwiches but they're popular nonetheless. This is one of the only places in Seattle I'd give 5 stars to. But they are the best at what they do in Seattle. Well deserved! What that: 5 stars for the pastries 3 stars for the cost 4 stars for the service

    (5)

  • Tina P.

    Very crowded but very worth it. Pain de Chocolate - sweet buttery flaky perfection. My only complaint is the raisin snail does NOT have the custard I would expect to be there. It is also very warm inside with all the steaming of latte's and body heat.

    (4)

  • Catherine H.

    My mouth thanks me, although my waistline may not. After coming here once, I had to come back every day that I was in Seattle! There is usually a line to the door, so while you're waiting be on the lookout for a table to sit at, as they're hard to get. I thought the coffee here was much better than at the Starbucks next door. If you come here, you need to get: Pain au Chocolat Almond Croissant Chocolatine And of course some coffee. I got the Pain au Chocolat the first time I went there- and like they say, you always remember your first.

    (5)

  • Sam E.

    Le Panier was a delicious stop on our most recent visit to Seattle. Though you won't escape the crowds (it's in Pike's Place and is always busy) you will be treated to an incredible array of very French and very tasty pastries. And don't let the French'ness of Le Panier turn you away from their coffee, it's delicious and balanced. You will be very pleased with a classic latte and a pain-au-chocolat as you watch many a wide-eyed tourist flip speedily through their guidebooks as they stand in line. If I have one complaint it would be the heat...on a hot day, this place doesn't refresh you, temperature-speaking.

    (4)

  • Lo C.

    Long lines..not sure why. Ordered a mocha and pretty sure with all the chocolate it was a hot chocolate or a cold chocolate. They served me a less than luke warm "coffee." Small, expensive day old croissants. All together the location is great but for a similar menu and 5 star food/service try Bakery Nouveau in cute West Seattle.

    (2)

  • Irina S.

    I loooove French macarons! They are so delicious! There are 8 different flavors: raspberry, orange, lemon, chocolate, pistachio, hazelnut, vanila, and coffee. I love all of them!

    (5)

  • Panda G.

    Ive never had macaroons that taste so good. I thought I wasnt a huge fan of pistachio but apparently I am because it was my favorite flavor out of them all. The macaroon was so lite surprisingly. I could have eaten 10 of these things if I wasnt trying to maintain and not over indulge. I need a place like this near my home.

    (5)

  • lynne n.

    Fond memories of Paris make me smile every time I even come near this place. Bakery counter on one side, deli/cafe counter adjacent, everything thing in the shop is delicious. The bonus is that I get none of the anxiety or shame that comes with pronouncing the French words.

    (4)

  • Phillip P.

    GREAT breads here with a large selection to choose from. The service is very helpful and keeps the lines sort. They have a beautiful pastry counter which I haven't gotten to yet, but those days are numbered.

    (4)

  • Marilyn T.

    Right when you walk in, you're hit by the strong smell of buttery croissants. It's a cute space - hardwood floors, everything with light wood, but nothing spectacular. There are financiers, croissants, and various pastries and cookies. They also have bags of cookies you can purchase to go. We went for the macarons, which were disappointing. They have 7 different kinds, and they were fresh, but they were too sweet. The chocolate was a little too soft, and there wasn't enough ganache to hold it together. The pistachio one tasted exactly like a Lucky Charms cereal marshmallow - it was off, texture-wise, and there was no almond scent to it; rather, it was just overly sweet. Maybe we chose wrong and should have gone for the croissants or other pastries, but I wouldn't go for the macarons again.

    (2)

  • Joel Y.

    I am a snob when it comes to good french pastries. We bought some macaroons and they were underwhelming. The fruit flavors tasted very artificial and not delicate at all. These should be filled with jams and preserves like the ones in Paris however Le Panier used butter cream. Also tried a cake like looking Madeline cookie that was dry and crumbly. Unfortunately, I think I chose the wrong things to try at Le Panier. Stay away from the macaroons, not worth the $1.50 a pop.

    (3)

  • Judy Y.

    Cute, delicious, and a must-see in Pike's market! Great coffee and fresh pastries, line out the door... Be sure to pick up the bite-sized macarons for $1.50 each, YUM!

    (5)

  • Reese C.

    I took my friend there for a sandwich after a few hours of shopping....It always smells so yummy in there what with the fresh bread and all.....The dinde is my favorite sandwich and it is perfect with a crisp orange pelligrino......The price is right and you can always get a delicious coffee to take with you as you continue to shop....The staff is really hit or miss.....When I went there was a young lady who did not crack a smile once....She seemed bothered by a few simple requests which was a little disappointing, but hopefully she was just having a bad day and next time I go there she will be a little more friendlier.....:)

    (3)

  • Emmaleah C.

    I love le panier for some friands, eclairs, and delicious pastries. It's great for breakfast, and maybe a cup of drip (I wasn't the biggest fan of their espresso). A nice treat every once in a while. Slightly expensive, and you may end up standing in line for quite a while on a Saturday morning in all the hussle and bussle in downtown (but that's also what makes it kind of charming). Overall one of my favorite places in the Market.

    (4)

  • Dianne C.

    The first thing i noticed was the smell of chocolate. Remembering that moment makes me feel like I was in some kind of a movie, walking into a small French bakery tucked away by the market - which, ok, was the case... and I'm being over-dramatic. I will still never forget that first impression. It's not like I was overpowered by it or anything. It was a sweet, cozy, inviting smell, taking us to a fairly bright, cheery bakery with high stools and high tables for dining. We walked straight up to the display cases of food... And oggling all those pastries, I almost didn't see the sandwiches. I think that I seriously glazed over them. Sheryll was talking about the sandwiches, as she stood by their display case, and pointed.. but it took me a whole minute to refocus and realize that those were our pickings for lunch. I couldn't decide, really - I'm not a big sandwich-for-lunch girl - but they all sounded good. I went for the jambon fromage, which was rather good (and, hello, nummy French bread). Sheryll's jambon beurre was surprisingly good. (Fine, I'm converted.) Really, I was dying to get back to oggle the pastries again (It's too bad I'm a slow eater). The staff was friendly and full of smiles for us. One of the ladies was trying to help Sheryll with the French names when she tried to escape by just calling them by the English translations. They packed my pastries nicely, and they came out intact after travel (such is not always the case when I walk away with treats from Gelatiamo or The Confectionary, sadly - I guess that teaches me to walk away). I will definitely have to go back. I want to try everything they have - EVERYTHING. All their sandwiches, all their pastries (meringues, tartes de poivrons, tartes de pommes, tartes de abricots, brioches, croissants, etc, etc, etc)... and I definitely have to have a cup of hot chocolate or a mocha from there. Really. Those big cups were just calling me. I can't wait to go back this Friday. Thanks for inviting me along!

    (5)

  • David C.

    The name says it all. I had my eclaire and loved it. I felt guilty, but it was a vacation so that ok. They had handsome employees too who were quite helpful.

    (4)

  • Maple C.

    Awesome French bakery. The first time I came here I bought a bag of cookies, and I was hooked. Since then, every time I'm in the area I make sure to get a new type of cookie, and I've never been disappointed. They have so many different pastries that it's always a challenge to decide what to get! I"ve also tried their sandwiches, and I love the one with pate. =) It's pretty simply made, but it's still delicious!

    (4)

  • Angie Q.

    What a cute little French bakery within Pike's! I had a blast placing a large order to take home to Portland, OR. The pistachio macaroons were delicious and of perfect consistency. Service was attentive and I didn't not experience the same "discrimination" as V C. did. The gal who helped me was very nice and patient. I was greeted and helped pretty much right away. I will say they can get pretty busy though.

    (4)

  • Jeff B.

    An apple tart magically appeared in my office today... Thank you Tim for having a birthday and thank you Penny for bringing in such a delicious pastry. If everything from Le Panier is as good as this tart is I'll bump you up to 5 stars no problem!

    (4)

  • Young L.

    1 Chocolatine, 1 Palmier, 4 Macarons. Chocolatine: Pretty good. Shining under light with its buttery glory. Nice and buttery with plenty of dark chocolate inside. Palmier: Good. Very crispy and sweet. Macaron: Disappointing. Not soft enough. Not crispy enough. Too chewy. Poorly executed. However, it doesn't taste bad. It just doesn't taste like a macaron. p.s.: Get a coffee from the original Starbucks next door.

    (4)

  • Jason R.

    'Sokay. The macarons are overly sweet to me, but that's the same style as Ladurée. Solid brioche and a pretty good croissant balance this place out well. I'll go back and try more varieties next time I'm in the area.

    (3)

  • Melissa L.

    just another reason to love the market. i finally tried this place and i'm quite the fan thanks to their amandine (almond croissant). amandine: 5 stars!!!! it's not something i'd normally go out of my way for, but i saw other fellow yelpers talk about it and i'm glad i decided to try it! apple tart: 3.5 stars napoleon: 4 stars - the layer of crusts need to be crispier but the flavors are def there. i got hooked on this pastry on a vegas trip and have been searching for one equally good.

    (4)

  • Walt B.

    Had a delicious chocolate croissant here with a friend... really good stuff here.

    (4)

  • Hugo C.

    When I have time in the morning before work, I'll stop by Le Panier and always have a pleasant experience (as long as it isn't tourist season with the hordes mucking things up). The almond and chocolate croissants are delicious, and as everyone has mentioned before me, the macarons are among the best in Seattle (the pistachio and hazelnut being my favorites; avoid the chocolate, surprisingly it's not that great). The baguettes are also quite tasty. Bottom line: Le Panier is a great place to grab a cafe au lait and a few macarons and people watch.

    (4)

  • Shawna T.

    Out of town yelper here we go .... .. you locals might learn something too. The epinard on filo dough is just plain cruel. It is made with butter butter butteerrr whew! Watch out for delicious as can be and please don't bother if you're on some kind of diet because having one just wasn't meant to be. I know this first hand. :D What convinced me to hunt this bakery down is honestly nothing more than seeing that they have Napolean on their menu. Geezuz and he would come for this one .... oh the good things in life are found in strange places, you know? Fair to say that the staff here are exceptionally polite, j t'adore ..... for those few moments of course. I made a spectacular choice coming here: 1) There's also another bakery a street away.. something with cookies, buns & cinnamon rolls ( sounds like cryptic language for something dirty) 2) The original Starbucks is 2 doors down and with a years of yonder logo whilst the mermaids breast are still part of the logo, oh Starbucks Lol 3) There's a Beecher's cheese shop where they make the stuff right on site so coool Fun place & wonderful bakery ....@_@..... ah life is good.

    (5)

  • Scott K.

    It's the best French bakery we have, and as a sidenote... they now supply to Miro Tea which is right in my building... so now I can just stumble outside for this delicious goodness. My brothers French Canadian wife used to work for Wild Ginger, and I'll never forget the image of her picking up the fresh bread in the morning. Baguettes springing out of her arms like delicious fireworks! I love loving this place.

    (5)

  • Richard U.

    Oh the french....an ode to all things buttery. This little place is a great stop on your grazing tour of the market. They have lots of sweet french style pastries (napoleons, eclairs, macaroons etc.) and savory once as well (epinard, auberge etc.) all extremely tastey, all going straight to the thighs. The coffee beverages have also been very good with just enough kick to get you going. Location is nice and great for people watching. A great stop on your tour of the market!

    (4)

  • Darin S.

    Always enjoy coming here. It smells great as soon as you enter the place. While I've walked by and noticed long lines I've always been able to just miss said lines. If you have to wait in a line for a couple minutes, it's worth every one of them. I have only ever purchased the bread, all the pasties and such look out of this world. I'll try one just because next time I go in there.

    (5)

  • Jessica S.

    Ham and cheese croissants are amazing. good coffee. Love this place

    (5)

  • Shawn M.

    I visited Le Panier for the first time this weekend. After just coming back from Paris, I was searching for some good French breads. How disappointed I was. I made the mistake of going at about 1pm on a Sunday, but I can't fault them for the crowd. I ordered a cheese and veggie sandwich, iced tea, regular croissant, pain au chocolate, and a baguette. The sandwich was way too complicated! In Paris, this sandwich would have lettuce, tomato, mayo, and a nice cheese on it. Le Panier slathered on the "herb cheese spread" and added cucumber and red peppers. It tasted more Greek than French! The main purpose of the trip was to get a baguette though. As soon as I got home and cut into it I knew it was going to be a problem. The crust was great, but the texture inside was way too airy and overcooked. It was more like cheap white bread inside a baguette crust. I have had much better baguettes from the grocery store, which make going back to Le Panier hardly worth the hassle of the Pike Place Market crowds. Their one (or 2 actually) saving grace is the croissant I am enjoying as I write this. It has a pretty good texture, but is again a little overcooked. Though, perhaps this is because I saved it over night and it dried out a little bit. My recommendation: save your sanity and avoid the Pike Place Market crowds. Head out to West Seattle and to Bakery Nouveau instead.

    (1)

  • Tom R.

    Daughters who both have studied in France loved this for breakfast. They thought very true to French authenticity this side of the Atlantic. Good service. Good food. Worth the stop.

    (5)

  • Kel M.

    Variety of baked goods and sweets to please anyone. Try the Croissant a la framboise (raspberry). Perfect breakfast or snack while at Pike's. Friendly fast service.

    (5)

  • Grant M.

    GOD IT SMELLS SO GOOD IN HERE. I could just stay in here forever. Smells like christmas and happiness and so forth. The food too is delicious. It has all of the flakes. ALL OF THEM.

    (5)

  • Sheila L.

    When it comes to french cuisine, I'm a sucker to try especially pastries! When I stop into PIke Place I have to buy a couple of macarons from Le Panier. It's a must on my list! I love macarons... delicious puffy yet chewy little colorful cookies.. mmm... my favorite is their vanilla and pistachio. Pricey for these little guys but so worth for the taste! :)

    (4)

  • Izzie Z.

    This place reminds me of home. The smells, the warmth, the dozens and dozens of flaky pastries! How could you not feel happy? I am a firm believer that nothing accompanies a black coffee better than a sweet pastry, and Le Panier confirms this belief. It's my first week in Seattle (ever!) and so far I've hit up Le Panier twice--a testament to its greatness. The first time, I ordered a Palmier and a coffee; the second, an Amandine and a coffee... neither times knowing in advance what I was ordering, but both times feeling super happy and satisfied after finishing (finger / plate-licking sort of satisfied.) My love affair with the aromas, pastries, coffee and atmosphere of Le Panier has just begun. I will surely be back again.

    (4)

  • May P.

    Long line on a Sunday afternoon but it was worth the wait... the display of French yummy goodness was amazing...I wanted to order one of everything..We ordered one of each flavor of macaroons...oh my...little pillow of deliciousness...light and airy...not too sweet...no guilty feeling after devouring a few..like another reviewer's advice..sit, relax..and enjoy those little precious goodness. Will definitely be back again...and again...

    (5)

  • Melissa R.

    Best chocolate almond croissant ever. If you like good pastries, this is the place to go. My mouth is watering thinking about it...

    (5)

  • Tiffany N.

    It's sort of tradition for my cousin to take me here every time I visit Seattle because I used to be in love with their espresso eclairs. I love traditions, but I no longer love their espresso eclairs, and it's tradition that brings me back twice a year. Albeit, the eclairs are still good, but I can do without. Their macarons are also excessively sweet. A bite will do me good for the rest of my trip.

    (4)

  • Tina P.

    YUM! I wish there were a place like this back in San Jose :( Their macaroons are easily the best I've ever had! I had their cafe, vanilla, and orange-chocolate ganache. I love coffee, so the cafe was my favorite - but all of them were delightfully amazing. The whole place is ridiculously busy, so don't expect great service. Everyone is very rushed and eager to get your order through as quickly as possible.

    (5)

  • Chi D.

    VERY FRENCH BAKERY!!!! Chocolate croissant!! yummmm... and brioche bread.. love their pate sandwich. I haven't tried anything that I don't like here. If I starts my day in downtown, a cup of cafe au lait and chocolate croissant is a must have for me.

    (5)

  • Arick R.

    Am I missing something here? Their macaroons were just okay, the eclair I had wasn't that good AND it was overpriced. The place didn't feel very French to me except for the 3 photos of Paris on the wall. If you want a cafe experience, I guess it's better than Starbucks.

    (2)

  • Huckleberry L.

    Almond croissant was okay. Macarons had a nice crisp shell. The inside had a great soft texture. The flavor, however, was lacking. I had several but not one stood out. All were essentially too sweet as well.

    (3)

  • Rob K.

    BEST. ALMOND. CROISSANTS. EVER. Almond croissants are one of the ways I evaluate bakeries (blueberry muffins are the other way). Everything about this place is perfect: ambiance, food, drink, coffee, design, staff, everything. Go there. Now.

    (5)

  • Jacky A.

    I dont know how to rate their bakery, BECAUSE THEY ARE THE ONLY FRENCH BAKERY I WILL EVER VISIT! I only love getting french bakery in Le Panier. I know they are better then others, so why would I want to try others? I visit this place many times but since I am not really good at names, I always point at what I want..haha! I have fun eating them, chewing them, maybe enjoy a free cup of ice water during the summer. It is always crowded here, just like the first starbucks stores. I always swing by to get some bakery, so why dont you get some of yours too :)

    (5)

  • Andy F.

    This is a very good French bakery. Everything they sell is extremely fresh and made to very high standards. I think they do their best to handle the big tourist crowds, but anything to improve the wait in line would be appreciated. Maybe there is a way to use a staff member to expedite orders from the line.

    (3)

  • Tom Y.

    It tries to live up to a high standard but it just doesn't. I had a framboise pastry and a small selection of macaroons, the pastry was pretty good but the macaroons needs some work.

    (3)

  • Kristin C.

    I'm an Idiot. That's the only excuse I have for never going here before. I get into a routine and go to the same places to eat every time I go to Pike Place. I always walk by Le Panier, but never go in. Why? Because I am an Idiot. Sure I love the mini-doughnuts, and the crepes, and the piroshkys and the Mexican grocery store. But none of these places even compare to Le Panier. We got there around 9 on a Saturday morning and there was already a line out the door. I ordered a Chocolatine which is croassaint filled with chocolate, and almond paste, topped with powdered sugar and almonds. And let me tell you, it was the most amazing thing I have ever tasted. It was completely authentic. I have been to Paris multiple times, and this is the only pastry I have ever had in the States that even compares. It is not only delicious, but authentic. It melts in your mouth. I made the mistake of letting my boyfriend have a bite, and I was afraid he was going to steal the rest of it. He ordered a Croissant a la framboise which is a croissant filled with their signature raspberry jam. That too was delicious, but he said it reminded him too much of a fair scone. I don't even like raspberry jam though, and I thought it tasted amazing. I had a cappuccino to drink and he had a vanilla latte. They both were amazing. Also probably the best cappuccino I have had State Side. My boyfriend doesn't really like espresso, and he loved it. We enjoyed our croissants so much we decided to get a sandwich to share later. We got the Jambon-Beurre which is ham and butter on a baguette. It was one of my favorite items in Paris. The baguette itself was amazing, crunchy on the outside, but soft and airy on the inside. I felt the ham and butter were lacking though, but that's probably not their fault, they are forced to use American butter and ham, which aren't the same as French butter and ham. I learned my lesson and will only go there for breakfast. And I will go there for breakfast all the time. Sadly, I discovered this place AFTER moving away from Seattle. I used to live within a 10 minute bus ride of downtown! How did I miss this place for so long? Perfection.

    (5)

  • Amy L.

    Cute bakery. I only had time to try out their macaroons. They were okay; I've actually had better, but still pretty good

    (4)

  • Jerry L.

    Most folks go to Le Panier for the pastries. I come here for the Pate sandwhich. The fresh french bread is wonderful and very tasty. It reminds me of my time spent in France. All I"m missing is my red beret hat and a bottle of red wine. The price is reasonable ($6) and I highly recommend it.

    (4)

  • Yen D.

    After getting lost in the subways of Paris and coming across patisseries along the way, this bakery makes the closest to authentic chocolate Parisian croissants, however they are not as greasy or nearly as hot out of the oven or cheap as like what I had had in France. I'm also a fan of the normandie which is in a buttery flaky crust with a chicken and cream filling as well as their baguettes which are crispy on the outside and soft in the middle (like it should). I have had their macaroons which are identical to Parisian ones as well. It is definitely worth a trip to Pike Place for even if you're a native Seattlelite.

    (4)

  • Christine N.

    Order: Jambon de Mornay croissant, 1 napoleon and 2 Bagette to go. Or stay, if you're lucky enough to score a seat. Take in the smell of fresh baked goodness and the strong as stink espresso. This is my every Saturday trek from home and they never disappoint. I don't even mind the crowd. It's that good. The bagette has the perfect crisp crunch, and chewy airy middle. You can always tell how perfect bread is by how it sounds when you break off a piece and smell the toasty yeasty freshness. Vanilla Eclairs, buttery brioche, chocolate pear tarts oh MY!!! Thank goodness for butter, sugar and flour and the people who were genius enough to combine these simple ingredients into the best damn French bakery in Seattle. Snootiness not included. I love the French!!!

    (5)

  • Vicky C.

    Ordered the Charlotte Framboise and it was the most delicious thing I've ever put in my mouth. Tangy and creamy and mouthwatering raspberry goodness. OH EM GEE if I can make it everyday for myself. The lattes are also wonderful...not like the stuff they give you at Starbucks.

    (5)

  • Cathy G.

    Smell!!!! Taste! real french coffee and pastries. It's filled with mouth-watering croissants and pastries. you know you will always come back again and again. There is something so dainty and perfect about eating a croissant. It feels GOOD; no it feels exquisite.

    (5)

  • Dennis J.

    What makes it Very French? My trip here didn't answer that question but we found all manner of delicious treats: demi-baguette with a wonderful crust and airy inside, mini lemon tart, savory tart, and chocolate macaron. I can't remember the last time a bakery satisfied with everything we ordered. I'd love to go back to try a few other treats.

    (5)

  • Edward C.

    This place had me at the amandine croissant. This single croissant makes up for any other possible shortcomings of this bakery. It transported me back to patisseries in Paris, and it isn't that much more expensive than what you'd get in France. I haven't tried that many other things from here, but everything that I've had has been solid. It's definitely a good imitation of a patisserie if you can't get yourself to France for the real thing.

    (4)

  • Laurie R.

    Follow your nose, it always knows... The aroma of freshly baked bread and delectable pastries will surround you, capturing your senses, luring you off the main street of the busy Pike Place Market. Almost unconsciously you've arrive at the counter of Le Panier with the dilemma of what to try first. Not that you really have a choice in the matter, but don't even try to resist the seductive temptations displayed before you. Is this a dream? Just in case, don't pinch yourself until you've indulged a little. Oh la la - the pain au chocolat is divine. Next, an eclair that's so light with cream filling that is sublime. There is no passport required to go to this authentic French bakery and the trip is oh so worth it. A patisserie worthy of a Paris cafe makes Le Panier all the French you need to know.

    (5)

  • vernon y.

    I'm giving this a one star because this is the third time i've gone in to get my usual Napoleon and it's been soggy. Napoleons are pastry cream layered with baked flakey pastry, they only have a short life in the cooler, 3 hours max when assembled, and longer I suppose with some sort of trick professional bakeries will use. But, overnight? No, and i've asked the clerk why they were soggy, were they stored overnight? She muttered yes, sometimes. That's terrible. The more soggy pastry you have, the less people will purchase it to avoid the hassle of complaining, and than you're left with more unsold pastry to get soggy. Thanks for wasting my money, I threw it away and I never got a call back about it after I took the effort to lower myself to call and complain. Also, the berry tart is too sour, and the pastry doughy and stale.

    (1)

  • Alina M.

    Absolutely mind-blowingly perfect! I don't think croissants and baguettes can get better than that. And the rhubarb tart is heavenly!!!!

    (5)

  • Shirley Y.

    Bonjour! Comment talez vous? (...and that's the extent of my french after 2 years in high school) Le Panier has all the crusty, flaky, decadent, french pastries and breads you can ever want. My absolute FAVE is the sun dried tomato puff pastry in their "savory" cabinet to the left. Oh yeah, and go before 10am to avoid the tourists... unless of course you like tourist watching... then you should go at noon and join the 20+ people in line. Be prepared to bring your sharp eagle vision and swift "swooping" skills to snag a table.

    (4)

  • Scott M.

    I always feel like I'm back in Paris when I visit Le Panier, in part because the line usually reaches to the door on weekends and all I have to stare at are the photographs on the wall. But the wait is worth it, and the pastries and bread are extremely good and on par with anything I've had elsewhere. The sandwiches are also good, if not particularly filling, as are the coffee and iced tea (though I am by no means a coffee fanatic like most people in Seattle). If you're lucky enough to get a table, this is also a great place to face the window and people watch in Pike Place market. During the summer and whatever other warmish days Seattle graces us with, the windows flip up to let in a little breeze--which is nice as long as it's not a busy day. The crowds in Pike Place can be awful, so I usually go on a weekday afternoon if I can. Best pastry? The chocolatine, which is like a cross between the chocolate croissant and the almondine. Chocolate croissants, IMO, are often just dry, flaky croissants with a few hard pieces of chocolate in them, like finding a surprise candy bar. This is true here and at other bakeries, and maybe you happen to like them that way. But the chocolatine is warm and gooey inside because they include almond paste, and its covered in slivered almonds. It's like the deluxe version of a chocolate croissant, and I often buy several so I can keep munching on them throughout the day.

    (5)

  • Steve D.

    Great atmosphere in the market, good tea, coffee, reasonable prices sandwiches with AMAZING bread. The treats look great too and will have to try them...then if yelp will allow me I will upgrade to 5 star. All the employees have been nice, as well.

    (4)

  • Kelsee I.

    Got a chance to stop by this place on a Saturday morning while walkin' around at Pike's Place. I only got a croissant because I was meeting a friend for lunch, but the croissant I got was DELICIOUS! I got a raspberry filled, which I didn't like as much as the plain my husband got, but the bread was very good and very fresh. I've never been to France, but I imagine this place might be the closest thing to it. I highly recommend!

    (4)

  • Christian N.

    GREAT!!!! I fell in love with this place as soon as my nose clashed with the scent of fresh baguettes and pastries as I was walking Pikes Place Market. As soon as I walked in the door I was like a child in a chocolate factory! I had to try it all and have made several trips here to accomplish my goal :-). The staff is great and I have not had anything that I did not like, and I am a very selective eater! If you are in Seattle you MUST stop and give them a try!

    (5)

  • Jodie H.

    Mmm....dessert.....mmmmm

    (5)

  • David S.

    Having lived in France and while there, being in perpetual pursuit of a perfect croissant, I am forever looking for anything remotely similar stateside. Le Panier does look a little like a typical French boulangerie, but it is americanized, there is no doubt. The sandwiches are wrapped in plastic instead of appearing fresh and inviting, the coffee is definitely not French, and the croissants were mediocre. Yes, they were flaky and looked right (although larger than anything you would get in France, why do we have to supersize everything)? I usually blame the quality of butter and flour when croissants don't taste good. I have certainly had equally disappointing croissants in France, but that doesn't make these any better. I will return to try the Pain Chocolat, and maybe an espresso instead of the very dilute latte I ended up with. I like my coffee to taste like coffee! A solid three stars but nothing more.

    (3)

  • Stefan R.

    Excellent quality pastries and breads. The coffee was outstanding as well.

    (5)

  • David A.

    French bakery.... Need I say more. I love great bake goods. This is one of the few that I love spending the afternoon people watching. Why can't they all bake like this place, Middle of the Pike Place market. There seems to a crowd all the time. Love taking some almond croissant home for breakfast.

    (4)

  • Cristina L.

    Deeeeelicious! Wow does this place makes me miss Europe and its fabulous food. The pastries here are the real thing. I especially love the Pain au Chocolat (chocolate croissants) and Dauphinois (bacon, potato puff pastry). They are always busy, but don't let this stop you.This is one of my favorite stops at The Market!

    (5)

  • The-Hoa H.

    It's a bit expensive...but you definately get what you pay for in terms of taste.....absolutely delicious!

    (4)

  • Beau R.

    This is a nice little bakery across the street from Pike's Market. It isn't far enough to be free of the pan handlers, but it is still great for people watching as you sit alongside the street. The selection of pastries is excellent and unfortunately, you cannot see them all in their case before you get to the ordering point. They did have baguettes, but no cakes to take home. It is the kind of order and eat it here bakery (which in the instant gratification society in which we live, is the best kind). Coming here with kids (or any large party) would be great, because you can try so many things. The pain au chocolate was good, but not great (I guess I am still on my unfinished quest to find the best chocolate croissant that I started in college) and the apple tart that my wife chose was good (although I couldn't figure out why it didn't taste like pear). The kids chose meringues, probably because they were big. Our youngest chose a Charlotte Citron, which we aren't sure what exactly it is, but that we didn't really like it. We also shared an espresso eclaire and that was probably the hit of the afternoon. If you want to do something non-touristy (not in the PUblic Market or the original Starbuck location), this is a good place to hang out, rest your feet and get a nice pastry and coffee.

    (5)

  • Christabel F.

    Le Panier is the closest I'm going to get to France for awhile. I've had lots of treats from Le Panier and all of them have been good. Most notably the baguettes and chocolate croissants. Today I was in for the macarons only. I've had them once before from a different place and they weren't very good. The ones I had today were to die for. Light and airy, yet chewy at the same time. They were full of flavor. I haven't been to France yet so I don't know what a true macaron should be but I hope it's like these. Delicious! I had a drip coffee which was surprisingly good also. The service here is always quick and impersonal. It's a French bakery in Seattle so I wouldn't expect more than that.

    (4)

  • Oolong T.

    MACARONS! They were so good that I bought a box for the flight back to San Francisco! They had chocolate, raspberry, vanilla, orange-ganache, and coffee, but they ran out of the pistachio that morning I was there! Good place to sit down and enjoy some french pastries with your friends!

    (4)

  • Sarah S.

    As soon as I walked in, it was like instant happiness. The smell of baked goods is soo strong and sooo delicious. I loved the wooden chairs (the high ones, so rare!) and the fact that the coffee bar was on one side and the pastries on another. The place gets packed, but that's because its good! and obviously the seating isn't huge because it's in pike's place. had the napolean twice in two days! I'm craving one nowwwwww! and the chocolate croissant was excellent as well. must visit again. now. please?

    (5)

  • Nancy R.

    Another great bakery in the heart of Seattle. I recommend the pecan cookies, the charlotte framboise, and the eclairs. A must when in Seattle.

    (5)

  • Rachel P.

    The bread here is alright for the most part. I mean, better quality than QFC, but perhaps not as good as if I were to bake it myself (or even get it at PCC). Also, be prepared to finish the loaf in one day - not two, one - it goes stale very quickly. The deserts I would rate higher than the bread. I have been searching for the perfect eclair, and while these eclairs come with too much filling, they come close to meeting my expectations. The other deserts match the typical profile of "french" deserts and I enjoy indulging in these on occasion. It also helps that it is located in a convenient place - however, the massive crowds and overpriced products balance out the convenience factor.

    (3)

  • Liz S.

    Oh my GOD!!! I almost had an anxiety attack because I wanted one of everything and didn't know how I could possible make a choice. every single thing looked absolutely amazing! I calmed down enough to choose a raspberry-filled croissant, pain au chocolat, and 2 macaroons, chocolate and strawberry. Oh, and a latte, of course. Wow. I felt as though I was on a vacation within a vacation and was momentarily transported back to Paris with the amazing quality of these baked goods! I definitely could have eaten my way around this place. My husband and I decided we would be coming back every day for as long as we were in Seattle. I almost shed a tear at the thought that I love very far away and won't be back for a while. However, I guess this is ultimately a good thing because I could see a MAJOR macaroon addiction forming...

    (5)

  • Michelle S.

    Le Panier and Macrina are my two most favorite bakeries in town. I'm fortunate to live walking distance to both places. Every time I do a run at Pike Market I always HAVE to go to Le Panier. I have gotten the following items multiple times since moving here a year ago: chocolate croissant apricot croissant raspberry croissant baguette the cookies made w/hazelnuts spinach phyllo pastry thing. Even though you might see a long line at Le Panier the wait goes by pretty fast. It's a definitely stop for anyone visiting Pike Market. Enjoy!

    (5)

  • Meredith G.

    The intoxicating smell of flour and butter wafts out of the Le Panier, and it is a pretty spot. It is hard to make a decision amidst the beautiful displays of french breads and pastries. On our trip, we tried the apricot croissant and the chocolatine. Both were delicious, not too sweet, flakey and buttery. Thumbs up!

    (4)

  • Glenn G.

    Wandering through Pike's Place, I was led here by the smell of fresh bread. Stepping in, my nose was immediately bombarded and overwhelmed by an unmistakable, delicious aroma - hot, fresh loaves!! I'm always Jonesing for exceptional fresh bread. I've been known to mount an expedition to San Francisco just to score a loaf of Tartine's Country Loaf, and one of my all-time favorite picnics is a loaf of Acme's Pain au Levain spread with Mount Tam brie from the Cowgirl Creamery and accompanied by a bottle of vintage Cabernet. Once I got my first whiff of Le Panier's bread, I HAD to have some... Fortunately for me, I stumbled by late one Saturday morning. When I went back the following Monday to get another fix, I learned that they only bake their Levain bread Friday thru Sunday. That day, the line was relatively short and my eyes targeted the loaves of Levain immediately while I waited. Other Yelp reviews sing glowing praises of Le Panier's macarons, and I'll have to try some next time - all I had eyes for that day was some fresh Levain bread! Late that night, we cut into that tantalizing loaf for a midnight snack and were NOT disappointed. Rustic with just the right smell and feel, the crust was chewy; the bread was flavorful, tasty and completely delicious. While it's not quite up there with Tartine, I'm inclined to say Le Panier is at least as good as the Bay Area's Acme, and maybe even a tad better - there's nothing for it but to return another weekend I'm in Seattle and find out :-)

    (4)

  • Yuen Tung P.

    I have just discovered their croissants and oh my god. So delicious, especially their rasberry one. Mouthful of buttery flakes with rasberry is the best combination ever!!!!! They do get really busy, since it is in a tourist spot and they are "da bomb", but I've grown to not mind the wait. I've also gotten lucky the past couple times, and was able to find parking. But if anything is getting between me and the delectable treats of la panier, it is parking.

    (5)

  • Be V.

    Went for the 3rd time this morning. Outstanding service and the food is very good. The croissants are that perfect crunchy butterygoodness you expect. I had the ham and cheese croissant which I highly recommend. They melt in your mouth. The seating is tough, if someone is with you, have them get a spot while you order. This morning we could not find a spot to sit amongst all the campers so we walked across the street and ate while standing up.

    (4)

  • Eduardo F.

    This bakery is heaven. The smell of fresh bread mixed with coffee makes you travel from Seattle to Paris within seconds. The sandwiches and pastries are absolutely fantastic. The coffee is excellent and the baristas make a work of art on your latte that is hard to have to drink it... you could be starring at your cup for hours! It is located in a tourist area, but definitely is not a trap. It is an absolutely must do! Skip the first Starbucks and come here instead.

    (5)

  • Meili W.

    This place is so bomb. Every time I go, it doesn't disappoint. There's always a wide selection of treats that always seems to be restocked. The prices aren't too bad either. Service is also really nice! Haven't had a bad experience so far.

    (5)

  • Christie T.

    Heavenly, vanilla eclair mouthwatering delicious pastry. A hint of vanialla not at all over powering. A staple you must try.

    (5)

  • Samantha A.

    I would LOVE to give a review on the food but, I was passed over in line and denied service for unknown reasons. At least the food was pretty to look at, right?

    (1)

  • Alan W.

    If you are in the Pikes Place Market then Le Panier Bakery is totally unbelievabe. I got some french bread and it was totally delicious. Big store plenty of seating. The staff is super friendly and extremely helpful. They had tons of super duper looking stuff to eat. Would love to go back and get more. If I am ever in the area again you can be sure I will be going again. Definitely highly recommended.

    (4)

  • Katie N.

    I love the smells of freshly bake french breads and croissants. Line was a bit long, was worth the wait for croissants. Service was quick and friendly.

    (5)

  • Melissa N.

    This is always a must stop place anytime I go to Pike's. It's quite touristy but they have pretty delicious macarons. Not only do I enjoy their macarons, but they also have tasty pastries. There's usually always a line, but it goes by pretty quick. Their cafe is set up with the line from the door and then picking things out as you make your way inside and finally getting rung up is quite efficient. I would have to say it's one of my top 4 places to go for macarons. It's a little steeper in price but well worth it.

    (4)

  • Shih Fa K.

    Really great croissants and coffee. I have had many desserts here. Most recently, I had the Chocolatini, Peach Tart with Pistacio Crust, and Raspberry Croissant and coffee. The Tart was wonderful, and the chocolatini was so delicious I wish I got two. The only thing is that on a hot day when its busy, it gets hot.

    (4)

  • Liz C.

    Macarons are those little treats that can brighten anyone's day because of their vibrant colors and cute appearance. One of the reasons why I love going to (and daydream about) Le Panier is because of all their pastries and sweet little things. It's located in Pike Place Market and it'll be hard to miss since there is usually a long line outside the door. Here is the tricky part. You start at the very right hand side of the display case and you will be asked, "What can I get you today?" Because you're at the right hand side you can't see all the delicacies towards the middle and the left hand side. Therefore, you have to stare at the case in front of you, decide if you want anything but also know that there is possibly a lot more you could want as soon as the line moves forward. The right case is filled with croissants and I knew that I wanted to try the pain au chocolate. I told the guy he would have to give me a moment to see all the rest but thankfully they are very patient and friendly. The middle case had a few cookies and what nots but I decided to lean over to the left hand case and look at the macarons, tarts and eclaires. It's hard not to want to just try every single thing they have to offer. Without really looking at the price because you're in this rush to choose and go, I decided to get three macarons: pistachio, hazelnut and orange-chocolate. Now that it's Autumn, they also have a pumpkin macaron. The people in front of me were ordering drinks so it was taking quite a while but thankfully our assistant was able to bypass us through and ring us up. For the four items our total came to be around $9. I grabbed my box of macarons and my bag with the pain au chocolat in it and booked it out because there was no way I would be waiting for a table in the crowd (it was a rainy day and no one wants to eat their delicacies outside). I took my treats undercover and was ready to bite into them all. Pain au chocolat - For me this wasn't much of a showstopper. It was good, definitely, but it didn't amaze me. It's like a croissant with some chocolate inside it. The croissant part was nice and flaky but it wasn't the most amazing croissant I've ever had. I know that the almond croissant that they have to offer definitely looks better. The chocolate added this nice rich and slightly bitter taste to the bread. I would say that the chocolate is more of a dark chocolate than milk or semisweet. The thing I disliked about it was that it only had chocolate on half the side of the bread and the other half was just pure croissant. It didn't have a strong butter taste to it so it almost seemed to slightly lack flavor. Macarons - The macarons here are adorable and the boxing is quite cute too. All the macarons are well made with a crispy exterior and a chewy yet airy interior. The hazelnut had to be my favorite one. It almost reminded me of a jar of a nutella except a lot less strong. The creamy filling was the perfect amount to every bite. Second place goes to the orange-chocolate. The orange flavor was not overpowering but it was definitely distinct. The first bite you take you know you are dealing with orange. I liked how the chocolate filling was very thin but just enough to give you the orange-chocolate feel. It reminds me of those orange filled chocolates that you can buy. The one that didn't work for me was the pistachio. It's a gorgeous light green but the flavor didn't make me feel the joy I get from eating macarons. If pistachio nuts were to become a sweet dessert, they would probably taste like this. I could tell it was pistachio but at the same time, I was slightly confused at the flavor. It was an odd flavor but in a good way. I definitely have yet to try the croissants, tarts, and other macaron flavors as well as their cookies. The service was quick and friendly so I know I'll be back to this famous little bakery.

    (4)

  • Gina H.

    The first time I popped in because there was no line and I wanted to try the macarons. I ordered one of each of the 10 flavors they had on display. Later that night, my husband and I ate every single one like it was the best dessert we'd had in years and it was. The second time around I ordered 30 macarons for three of us along with all the eclairs, and portions of peach pie, croissant, and lemon tart. I went a little overboard because my brother was in town and wanted a nice sampling of their goods. I went crazy at this place because it's not everyday that I want to come out here. But I obviously also regretted having bought so much at once. After the first day, nothing tastes as fresh and since it's an expensive bakery, it's not exactly like tossing out old donuts. It's definitely a nice treat in this heavily touristy area and a food lover must try while you're out here.

    (5)

  • Jam C.

    I love this place and the prices are well justified in my opinion. Their pastries are wonderful. It's really hard for me to walk in here and just get one thing. I ordered the amandine, pain au chocolat, Normandie (chicken puff pastry), and Dauphinois (bacon/egg/potato/cheese puff pastry), hazelnut and pistachio eclairs and every single one was perfectly flaky and buttery and delicious, even the day after. The eclairs weren't overly sweet either and the pistachio and hazelnut flavors were strong. I'm drooling just thinking about it. I also ordered a few macarons and I was very happy about them. Their macarons (pretty cheap for $2) are as close to Pierre Herme's texture (aka perfect) I've found here in the US. I highly recommend the hazelnut and pistachio flavors.

    (5)

  • Ann Z.

    I got a box of seven and damn, these are f*cking great! These were pretty cheap & big, considering they're only $2. If I were to ever go to Seattle or have someone bring some back, I would definitely come here again!!!

    (5)

  • Faith D.

    Bonjour! You will have a difficult time deciding what to order, so do yourself a favor and order plenty for now and for later. The almond croissant is by far one of the tastiest, melt-in-your-mouth treats. The flaky crust paired with the slivered almonds and sugary glaze...seriously, best on earth. The macarons are so delicate and pretty. You can't just order one, you'll want to be modest and try, but you just can't. They are too tempting. The employees are very friendly and eager to help satisfy your sweet tooth. Although its off of Pike Place Market and draws in the large crowds, you'll want to make this a for-sure destination. Bon appetit!

    (5)

  • Deb M.

    Wonderful! Delicious! I was in town with my hubs and we are always looking for new French restaurants to try. We both got the Jambon Fromage sandwich and it was délicieux! I drank a café latte, and he had an Orangina. For desert, I had the chocolate croissant, which was ok. I've had better! My husband had the almond croissant and liked it as well. I advise not to go on Saturdays, especially valentine's day. Hehe. We were lucky to find a table.

    (5)

  • Jocelynn P.

    I love just walking past for the smell. One of the best french pastry shops in Seattle. Where you should go to buy macarons - but everything is excellent. The chocolate almond croissants are my favorite. A must see within the Pike's Place Market area.

    (5)

  • Angie S.

    This place has some of the best croissants and macaroons ever! Decided to try this place while on a business trip and it was so good we went back the next place. The croissants are warm, buttery and flaky and just absolutely melt in your mouth. The macaroons also pack a lot of flavor and melt in your mouth. You pretty much can't go wrong with anything that you order here. The mocha latte that I got was not only beautiful but tasty- better than the ones at Starbucks!Quick tip: get there as early as you can in the morning! The line was literally out the door on both days!

    (5)

  • Kate B.

    I have kind of made it my mission to try and find the best macarons in the city. The next stop on my list was Le Panier. I braved the Pike Place crowds and ordered four macarons. They're slightly pricier than other places I've visited but also slightly larger. I found them nice and crunchy on the outside but chewy on the inside. However I feel they're not as flavorful as other bakeries. Bakery Nouveau's macarons are bursting with flavor. Le Panier's are flavored but they're more sugary and sweet than anything else. The actually flavor of the macaron (passion fruit, hazelnut, salted caramel, etc.) is very much in the background. However the people behind the counter were friendly and patient despite the long lines!

    (5)

  • Yirla G.

    Waited in line for a long time but it was totally worth it! I ordered macaroons, almond croissant, eclair, and coffee and loooooved it all. I wish I lived in Seattle to visit more often!

    (5)

  • Sullivan W.

    Absolutely love this place. Totally worth the wait in line.

    (5)

  • Robert W.

    Absolutely the best bakery I have gone to. The almond croissants were amazing.

    (5)

  • Claire S.

    It's very easy to get overwhelmed by all the delicious smells wafting from every store next to the market place, and I'm a sucker for anything French, so naturally we stopped by here on our journeys. PAIN AU CHOCOLAT. While the pastry itself was perfection, there was barely any chocolate inside, and it seemed poorly put together, making it a sad treat to try from this delicious smelling French bakery. MACARONS. They were pretty good, but nothing spectacular or different from any other well-made macaron. I think I'm spoiled by living in a city where there's high quality EVERYTHING, that now I just want to find something new. Probably wouldn't come back here, but not a bad place for a pastry and coffee.

    (3)

  • Robert C.

    This place serves the best chocolate croissant & macarons ever!!! And this is coming from a guy who usually doesn't care about macarons lol. Sure, the macarons are a bit steep ($2 each) but they have good, unique varieties of flavors. I recommend their passion fruit macarons; They're fresh, cold & very delish. Pain au chocolat ($3) - One chocolate croissant to rule them all. Their chocolate croissants're not too heavy; They have good balance of chocolate and croissants. They're also fresh since the chocolate's warm and the croissants're still crispy on the outside and fluffy on the inside. If you're a big chocolate croissant connoisseur such as myself, definitely stop by Le Panier!

    (5)

  • Kathleen C.

    I haven't had too many other macarons elsewhere, but this one is my favorite in Seattle! Favorite flavor: Hazelnut. Honorable mention: Passion fruit. $2 a pop. 5 star rating for the macarons! Busy spot. Popular place. I've had couple other pastries here over the past years, nothing I remember so obvii nothing worth noting.

    (5)

  • Brian L.

    The macarons are nice. However the Napoleon pie is a little bit too sweet for me. Will definitely come back for other pastry.

    (4)

  • Jessica H.

    For most of the time the lines are long and the crowds are strong, but if you ever get the chance to enter without hassle, take advantage of it. The goodies here are quite worth spoiling yourself!! I have to say though the most memorable item was forsure the pistachio eclair. It was just perfectly flavorful and delicious, and oh so delectable. I highly recommend it!! I will totally come back again when the lines are short and I feel like I deserve those goodies. Try it out :)

    (5)

  • Laurie M.

    Picked up several items from here. ALL were very well done. We will be back next visit.

    (5)

  • L T.

    Their croissants were so light and fluffy. I've never had such great croissants before. The GF and I came back for seconds right after we finished out first croissant!

    (4)

  • Kevin W.

    Good place to come grab a quick pastry. Was not the greatest bakery but I enjoyed it. I got the, Pistachio Macaron - $2 - I could taste the pistachio, but all macarons taste the same to me. Tarte Aux Pêches - $3.75 - Peaches were sweet and the tart was baked well but was not mind blowing. Decent bakery and not to crazy priced. Would try again if I was in a rush and needed a quick pastry.

    (3)

  • Krissy D.

    If you're in Pike Market Place, this is one of the top rated food places. We came by here to pick up macarons for dessert. They were good but my friend and I found them to be more on the sweet side. If I wasn't so full from Pike Place Chowder and Piroshky, then I would have ordered other pastries.

    (3)

  • Vanessa W.

    I love this place for their macaroons. Ive never got around to trying their other bakery things, but the macaroons are on point. Its one of the best ones ive had. Its a busy shop, but the line is never truly long. The customer service is great also. Very friendly and helpful. When im in the area, I definitely try to stop by each time. Never a disapointment!

    (5)

  • Jackie S.

    This place smells heavenly. You'll be blown away by the sweet scent of luscious butter just walking by it! That being said, it's no wonder why there's always a long line for it! I managed to come here before the Pike Place officially "opened" (most shops/stores don't open until 9:30 here). Coffee: Not bad, but I've definitely had better. A lot better. I just wish they had almond milk! Chocolate croissant: very buttery and yummy. My friend really loved it! :) The place itself is pretty small and cramped, so grabbing a place to sit down may be hard, especially when it's more than two people. They have sandwiches, pastries, macarons, etc. Definitely a nice cafe to check out, though!

    (4)

  • Elana L.

    The absolute BEST coffee I have ever had! Hands down beats Starbucks! Their pastries are amazing, as well. We bought tons of them and took them to our hotel for breakfast. I had the chocolate croissant and it was amazing!

    (5)

  • Lee L.

    SEATTLE, WA: This bakery has earned it's place on the culinary watch list; it is awesome! We came in after reading the reviews and were super impressed: blonde woods, fragrant baking aromas, colorful and decorative food choices. Just lovely. We tried a few items: 1. Vanilla Eclair (5 stars): Amazing; best eclair I have ever had. Cool cream interior that tasted like a wonderful combination of cream pudding and frosting. The soft and not overly airy exterior was perfect. 2. Pistachio Macaron (4 star) delicious with an uncommon pistachio taste 3. Citron Macaron (4 star): the most colorful Macaron they serve and with abundant lemon flavor 4. Raspberry Macaron (5+ stars!): My Gosh, this cookie rocked my world BUY AS MANY OF THESE AS YOU CAN!

    (5)

  • Jett B.

    Great coffee, amazing macaroons, and possibly the best chocolate almond croissant I've ever tasted in my life.

    (5)

  • Michelle Y.

    Oh Wow. Little French Hamburgers as my boyfriend refers to Macarones - are delightful! Meringues- fluffy sugary little piles of goodness - the best I have had since moving to the city. I also had the french sourdough bread and loved it. I will be back - this place is second only to Bakery Nouveau for me when it comes to delish little treats. Michelle

    (5)

  • Jana C.

    Excellent macarons. Good flavor, pretty, and a buttery haven of French flavor in this popular patisserie.

    (5)

  • Elina K.

    I have a soft spot for this bakery because this is where my love for macarons really began and sky rocketed...I'd say 80% of the time I try to come here and pick up my fix of french pastries, there is a line almost to the door. But the smell of fresh bread and listening to the bustle of people in the marketplace make the line go by fast. I use to always just order the macarons and for good reason! They are the most perfectly baked macarons you can find in seattle! Soft and chewy and full of flavor!! Not to mention picture perfectly round with perfect feet (fellow bakers get me right?) the only negative thing I have to say is that I think they should start regularly adding more flavors!! But besides that, I've had other pastries, cakes, desserts, tarts and none have ceased to amaze me. Tarts are perfectly flaky, cakes are moist, and the desserts never overwhelmingly sweet but just right. Also the people there are always patient, happy, and helpful. Even when there's 30 people waiting behind me, they take the time to make sure my order is right. Love them and love this place!

    (5)

  • Chelsea G.

    The baguette sandwich was yummy but the pistachio eclair was sooooo good. I'm a huge eclair fan so I had to try this one. I wish I could have taken them all home!

    (5)

  • Laura B.

    Overall Amazing!! Go elsewhere for coffee. Sandwiches: 5stars. We got the baguette sandwiches (roast beef, ham & cheese, and turkey) to-go for our picnic that day. All were wonderful except the turkey had no mustard or mayo on it like the others did. Kind of a disappointment but the others made up for it. Coffee: Total fail. I ordered an iced latte. It's my way of testing whether a place has great espresso or not. When it is naturally sweet-you've scored; my latte was pretty bitter. They must have let the shot sit too long w/out the milk. Dessert: Oh my dear god get anything. You cannot go wrong w/ their desserts & pastries. The chocolate tart will nix any chocolate craving you might be having--simply delectable. The smells alone are worth walking in the place. They're free too :)

    (4)

  • Katie B.

    There are few things in life that are as incredible as fresh baked baguettes and this place does it better than any other. Fresh, crispy crust, soft warm middle, fragrant, perfect! The croissants are just tres good ;) it's all wonderful and the smells alone will drive you crazy! Best on an early morning before the rush.

    (5)

  • Eli S.

    3.25-3.5* I had such high hopes for this place based on smell. And boy it had perfect smell. But here's the disconnect. The baguette & ficelle were chewy and not flavorful. Bread not flavorful? Yes. It tasted like a bread you'd get from a safeway/vons/ralphs/kroger/etc. That was so disappointing. I'm sorry! The tarte aux pommes was very good, but not extraordinary enough to make up for poor bread. The pain au chocolat looked good, but my brother's dog ate one and the kids ate the rest, so I missed out on reviewing that one :-). I didn't need the butter anyway! Darn. I tried the palmiers, which I have fond memories of from France as a kid. These were quite good and great with tea, so I did enjoy it. However, in comparison, the baguettes at ACME bakery in San Francisco were significantly better, if not 3-4x better (tant croustillant). Next time I will try the Macarons (but since I'm not always the biggest sweet eater, what I'd like is GOOD bread!). I do remember a certain joy when I was a kid and breaking into my little ficelle or the family baguette coming back from the boulangerie. I miss that. But at least this place does have good treats. I'll still be back here.

    (3)

  • Angelic L.

    Le Panier seems to be a tourist favorite for visiting Seattle. Right when you walk in, everything smells very French and buttery (definitely lives up to the "Very French Bakery" name). I tried a few of the Macarons, which were pretty good. My favorite was the Hazelnut flavor!

    (4)

  • Will N.

    Very good bakery, baked goods, and coffee, and great atmosphere with friendly staff. One of the best places to stop by @ pikes place. Highly recommended. 4.5 stars.

    (4)

  • A N.

    Almond croissants. End of story. These are hands down the best almond croissants that have ever graced my tastebuds with their presence. Several times. They've got a perfect amount of almond paste inside a moist flaky interior with a crisp and crunchy, somewhat caramelized exterior with slivered almonds on top. These are almond croissants done right.

    (5)

  • Jovana F.

    The pastries are good and pretty authentic. The palmiers are the deal maker for me at any bakey, I wish they were flakier but they are close enough to the ones I am used to. Their baguettes were very good: crispy on the outside, soft and moist on the inside. They had a nice selection of deserts, I have yet to try any. Don't come here if you're in a rush, it's a bakery in pike place so the lines are long and the tourists are chatty.

    (4)

  • Alison A.

    Delicious Parisian macarons.

    (3)

  • Maria B.

    Wow! Macaroon heaven.

    (5)

  • Kim N.

    Love love love this bakery. They have the most delicious almond croissants I have ever had and I've tried many of them. They also have my favorite macarons. Every flavor ive tried was just right. You can really taste it. I had the vanilla macaron and it just tasted like delicious vanilla bean - I just feel like a lot of macarons just taste sweet with a small hint of flavor but these macarons were just full of flavor and not overly sweet. Pistachio actually taste like pistachio nuts. The mother of them all was the salted caramel omg it was the best macaron I have ever had. And going back to the croissants - fluffy flakey and so delicious. Once I had one I just kept going back for more. I miss this place now that I'm back home in LA. Mmmmm.

    (5)

  • Angela R.

    This is one of my favorite spots in Pike Place! Their baked goods are really fresh and delicious (and not expensive) - great tea selection also! Croissants are my favorite, but I usually grab a couple of things and munch. It can get pretty busy, but the line moves fast, and it's not too hard to grab a seat. I like getting the goods to go and walk across the street to the park and enjoy the beautiful view!

    (4)

  • Alexandra C.

    Excellent pastries cooked well-- the Neopolitans were delicious. Bread is good, don't get me wrong, but the crumb is not as refined as other breads I've had for cheaper. It didn't look or taste like a sourdough loaf, unfortunately. I think the crowds in there are mostly touristic and not really the locals. (A loaf of sourdough here is $4.60. One loaf and 3 Neapolitans cost $16.)

    (3)

  • Kevin J.

    Every time I'm in the market and this place is open, I stop in and grab a croissant with powdered sugar and almonds on it. There's a bit of this gel of sugar inside it, what might just be the melted powdered sugar but it make this probably the best croissant I've ever had.

    (5)

  • Vivian N.

    I am a lover of macarons... for my birthday my friend crocheted me box of macarons, i even took a $70 dollar class with a chef who was on Top Chef Desserts to teach me how to make macarons, that's how much i love them. I'm from Texas and have found a couple decent places that sold these little taste of heaven... I have been on a hunt to find my ultimate favorite place and i think La Panier is "the one" Over the years of hunting for the perfect macarons I have found overly sweeten, mushy, flavorless macrons... until I finally took a bite of La Panier's macarons... I swear I've died and gone to heaven and came back to life again to do it all over again. The only regret I had was not buying more... a dozen was enough to satisfy my love for macarons for a day... but what about the next day?and the day after that? I was heart broken when I took the last bite of my last macaron. There's a line but the line goes quick. Macarons are decently priced, about $2 a pop. someone please ship some to me in houston!

    (5)

  • Matt G.

    On my final day, my final meal and thank goodness, my final review for Seattle (for now and I'm planning another trip back), I did my 7am jog to Pike Place Market for some breakfast. It was cold with temperature ranging in the lower 30's (if you never been to Seattle, you get the idea how cold the Pacific-Northwest can be in February). Unfortunately with many delivery trucks delivering to other businesses in the outdoor market plaza, there are not too many places that are open that early. But this French bakery is one of the few businesses in the outdoor plaza that is open. At 7am, the entire city of Seattle was cold, windy and dark, but this bakery is sunshine bright and warm with the bakery continuously baking all kinds of baked goods in the back. Of course I started out with a cup of 16oz coffee for $2.00. With all these baked goods coming out continuously in the early morning, I had to choose one. And I chose the Croissant a'la Framboise for $2.50, which just came out of the bakery and into the case within minutes upon my arrival. The croissant had a raspberry preserve-filling interior with a flaky crust. The tasty croissant was fresh and warm with the filling oozing out like crazy. I just love fresh morning pastries. My early meal from this bakery gets a rating of (4.75 stars) if it wasn't for my unexpected visit to Bakery Nouveau in West Seattle. But I think this is one of the best bakeries in the Pike Place Market and Downtown Seattle.

    (4)

  • S D.

    The savory French pastries and the macaroons are amazing. This was the place we went to on our first visit to the pike place market and we are so glad we did!!

    (5)

  • Nicole M.

    Champignons!! Wow-- so yum, melts in your mouth! Mushrooms in a puff pastry-- maybe I'm biased also since I mushrooms. Also love their hazelnut Macarons!

    (5)

  • Lana H.

    After bring in this city for almost 3 months, I finally went here... IT. WAS. AMAZING. The pastries were excellent, the coffee was just as great. When you go, try the bacons, cheese and egg pastry and the eclairs. Delicious!! The line was long, but moves quickly, and was worth the wait!

    (5)

  • Chad Y.

    As you roam the Pike Place Market the smell of fresh bread will inevitably waft through its stores and your imagination quickly will take you. You can almost hear a accordion playing the background and people talking about with that quaint tinge of superiority mixed with culture. The smell will draw you to this small storefront that is brightly lit and warms the soul on a cold day. Le Panier is this place and let's just say it is pretty darn french. While you don't have to speak french to order at Le Panier, you do have to figure out what some of the names are. Be sure to try one of their Casse-croutes (sandwiches) or Feuilletés (filled puff-pastry shell) if you are a tad hungry and looking for a place to have lunch. The flavors are fresh and the bread certainly top notch. The breads and croissants (pretty much anything at the shop for that matter) are freshly made.The smell that lured you in should be proof of that. Be sure to try one of their patisseries as they are beautifully done and incredibly flavorful. Whether it is chocolate or perhaps a raspberry filling, you certainly won't be disappointed. The items are delectable and well worth the price. Service is pretty good with the staff being patient and friendly, while moving the line quickly so that your wait isn't long. Prices may seem a little higher than some other shops in town, but keep in mind that you are getting a great product made to high standards. If you happen to be in the Market area, be sure to stop by, you won't be disappointed.

    (4)

  • Erin T.

    A must stop whenever I visit Pike's place. I absolutely love the Napoleon! Great flaky pastry and the custard isn't too sweet. My kind of dessert. I tried the macarons but the fillings are too sweet. I've tried the pear tart and thought that was delicious too! Great treats to bring home. Careful cause the line gets pretty long.

    (5)

  • Mandy C.

    MACAROONS. The only reason we came here.... ...Of course you can also give in to the smell of fresh baguettes baking, the sweetness of chocolate wafting through the wide windows, the busy crowd that comes in and out of the cafe... But we were on a macaroon mission. La Panier didn't disappoint. Our first time eating these lovely sweet confections and we chose: Pistachio, Vanilla, Lemon, Strawberry. Each one amazing. Each one very much worth getting again and again. Can't wait to try the lavender ones next time :))))

    (5)

  • Suie C.

    23+ years of living in Seattle and I FINALLY made it in here. Shocker right? I've walked by countless times, but never actually went in to Le Panier! Grabbed a almadine and chocolatine togo (crossaints) and they were absolutely FANTASTIC! Buttery, flaky, just the right amount of sweetness without being overpowering and overall delicious! I especially liked the almadine, super tasty and well done. I think the chocolatine was delicious, it had an awesome dark chocolate flavor and would have been perfect with some coffee. Also tried a couple flavors of macarons (coffee, strawberry, and the green one), but I just don't think I like Macarons in general all that much. Maybe it was the sugary texture when you're chewing that didn't really appeal to me. The berry mini tart was quite good though. Overall, great bakery, LOVED THE CROSSAINTS and will be back to try the famed sandwiches and bread. High quality stuff.

    (5)

  • Erica C.

    I am guilty, every time I go down the market... I ALWAYS stop by and get something at Le Panier. The baked goods and desserts are so authentic and delicious!!! I especially love their macaroons!!! Some of there pastries are so perfect looking you don't want to eat them! Did i mention, they pretty much have everything you could ask for, bread, pastries, cookies, pies, tarts, and whatever else you want. It's very affordable and worth it! They also serve coffee as well, so that's a plus, if you want to accompany that with your pastries. On the weekends, it gets very busy here and the line gets a little long, but they are very good with keeping the customers happy and good with fast service. It s a quaint and nice sized bakery. Very French style in their decorations, as it should be.

    (5)

  • Nat W.

    Might not be the best macaroons but pretty good ones. All the flavors were wonderful. I really wanted to try other baked goods at this place but I was too full. Everything looked tempting. Good customer service too. I will come back to try some more.

    (4)

  • Steve C.

    HORRIBLE! Waited in line for 20 minutes to find out they have no sandwiches for sale. Common sense would be for an associate to announce to those waiting in line that they no longer have sandwiches available. Looked like a great place to eat but looks can always be deceiving.

    (1)

  • Ivy S.

    As soon as we walked in to this place, we slammed with yummy goodness buttery pastries smell. The place is always crowded regardless the time of the day; especially when there are cruise ships @ the pier, you really need lots of patient waiting in long line to get to your turn. My faves from this place are Chocolatine (Croissant filled with chocolate and almond), the Sablé (the duo chocolate, the almond/orange, the hazelnut/chocolate); and the French Macaron (chocolate, salted caramel, pistachio). The croissant has very good dark chocolate, together with the ground almonds - it's so heavenly - with that nice crispy and flaky layers of buttery crust. Their Sablé are big - but that doesn't stop me to get a half-dozen of them just for myself :-) They have very good flavors and the texture are perfect; crispy but not too crispy for cookies. Their macaron are really good too, but I prefer to have and try their other pastries as there are other places that offer the equivalent macaron. I haven't been able to try their good looking tarts and others as our visit to Seattle was only 1 day; while hubby goes to the city about couple times a year for business. He can only bring back the Sablé and Chocolatine for me during his business trips. We definitely need to go back to Seattle to explore the city and try more items for this place in the near future.

    (5)

  • Rick S.

    Bottom Line - Love the macaroons, especially the raspberry! The savoury pastries are also good (but rich). The regular croissants are slightly above-average, but how can you go wrong with pastries made out of butter. The pear tarts are still my favourite. The coffee (cafe umbria) is pretty good, too. I always get the same thing: Soy latte. Goes well with pretty much any pastry. If I'm feeling like it, I'll also grab a couple palmiers. Mmmmmm! Service is always friendly, and don't be intimidated by a queue reaching. Unlike another reviewer, I think Bouchon's croissants (in Yountville, CA) are significantly better than Le Panier's.

    (4)

  • Sarah M.

    What's not to love about this place? All of the pastries look BEAUTIFUL and are as delicious as they look. Reminds me of the days when I lived in Paris...definitely equitable to a boulangerie. My favorite thing about this are the beautiful, delicious macarons. Even at a whopping $1.50 each, I still maintain that they are totally worth it. Every single delicious bite. My favorites are the noisette, chocolate and vanilla. But you just can't go wrong with any of them. The presentation and the way that they box everything up is to perfection as well! The employees are friendly while moving quickly to ensure that the line keeps moving...which it needs to since it is always out the door! Can't say enough good things about this place! LOVE LOVE LOVE!

    (5)

  • Kathy W.

    4.5 stars. Located in Pike Market. Very close to the Original Starbucks and Beechers.Since I was very excited about this place, I tried quite a bit of pastries. Champignon pastry: - located in the savory area near the coffee area - don't judge a book by its cover - very flaky - great taste; not too much cheese and good amount of mushrooms - enjoyed every bite Pain au chocolate: - croissant was pretty good - not much chocolate other than a narrow row of chocolate - decent but not my favorite Framboage macaron (aka raspberry) - apparently one of the most popular flavors - crispy exterior and chewy interior - pretty good - appropriate for its price Cafe mocha - caffe umbria coffee - heart latte art - complimented my pastries very well Environment/Service: More of a grab and go or enjoy for no more than 20 minutes. There is seating available but it's bar stool seating. Not convenient for long term. The guy who helped me was very friendly and patient. Overall, great place for pastries and coffee while at the Pike Market. Not much of a pastry selection; mainly croissants, broiche, or baguette. For more intricate and "exotic" pastries I prefer Le Reve in Queen Anne. I would definitely come back again. Definitely try the savory pastries.

    (4)

  • Kelton H.

    I had a brie baguette the first time I was here and a raspberry macaroon. They were both good but seemed overpriced. The second time I had the roast beef baguette, a raspberry macaroon and a hot chocolate. The roast beef baguette was good and was a better price than the brie baguette. Overall good food, just felt a bit pricey to me.

    (4)

  • Lily L.

    A few people hyped this place up before we went to Seattle on vacation. It's a cute little bakery with a pretty good selection of treats.y husband got an apricot croissant and we got some assorted macaroons to go. All items were ok, the salted Carmel macaroon was pretty amazing if I had to pick one. Overall I passed up several other bakeries that looked pretty good to try this one and it was just ok.

    (3)

  • Jerry G.

    Hands down, another man down! Thee best Macaroons on this side of planet earth... Beam me up Scooty, Beam me up... Damn how do they do, what they do in these macaroons... Buttery, sweet... yet utterly tasty! I had them on my top yelp places to visit... And OMG I am so glad I strolled through these french doors! Coffee is also amazing, but yeah do yourself a favor skip everything else. and get you some of these macaroons... Did I mention the macaroons? One word DELICIOUS! je t'aime mi amore Le Panier! Je m'appelle Jerry, à bientôt!

    (5)

  • Liliane E.

    Walking past Le Panier, the heavenly aroma of butter and decadent French pastries calls my name like a siren song. I can't help myself. I can't resist. And even if just to let my eyes feast on the contents of their glass cases, I follow the siren song. I've tried quite a few local bakeries claiming to be French... but none of them come close to the quality and authenticity of Le Panier. Their Napoleons are spot on, the closest thing to the Napoleons you find in Paris. Their Macarons are to die for. Delicate little unassuming cookies that will knock your socks off. Which flavor do I recommend? All of them. (ok, ok, my favorite is Pistache (Pistachio). Their sablé cookies are also tasty. I recommend hazelnut or almond orange. Love almonds? Try the amandine. It will not disappoint. Not really into sweets? Their breads are equally as amazing and fresh. I love their brioche bread and their pain aux graines. There early? Try their breakfast croissant offerings, very French and very delicious. Mmmm Jambon-Mornay! Brave enough to wait the long times for lunch? Their Jambon beurre is the way to go, simple and delightful. Summary? Amazing. Go. Even if the line is out the door, the line usually moves pretty fast. Don't be fooled by other "French" bakeries.

    (4)

  • Jen O.

    Let me tell you how I ended up here: My dad and I were at Pike Place Market on our way to visit the original Starbucks location when we ran into a couple from the U.K. I asked them if they knew how far down the original location was, and this was the Monty Python-esque response I got from the lady's husband: "Oh, why yes I do, actually. It's right down that way there...you'll find about 500 Japanese tourists outside, as well as a man playing the accordion, and a sad-looking dog." As we approached the Starbucks, we concluded that 2 hours was too long to wait to order a cup of coffee that we really didn't care about drinking anyway..and MAN did that dog look upset. We decided to come here instead, since it was only a few doors down from Starbucks. They have a nice selection of French pastries and offer a wide variety of coffee drinks. Plenty of seating, too. I highly recommend the tartelette aux citron. Lemon crème in a small tart? Yes please! This place is way better than Starbucks anyway, and much quieter, too. The staff are super friendly! Five stars!

    (5)

  • Katya O.

    Holy Moley this place blew my taste buds away. I have a decently big sweet tooth but it tends to be very picky. For example I am not too fond of cupcakes, frosting, grocery store cakes, and such. My palette requires a good balance of sweet and sourness which usually means I need some sort of fruit in the pastry. But I digress, this place is mainly famous for their macaroons so I decided I have to check it out (plus I was in the area). I got 2 macaroons - hazelnut and citron, and a Coffee Eclair. Omg deliciousness in my mouth. Everything was really tasty the only downside I see is that things are pretty pricey, $2 for a macaroon is kind of much in my opinion. But I still think that once in a while it is worth to splurge on these goodies from heaven :)

    (4)

  • Karen B.

    Loved this place! Croissants were so good! Almond and berry. The line is long but moves fast. And my latte was very good. Just do it!

    (5)

  • Christine N.

    They have delicious macarons and pastries. Pistachio is a must try! Their chocolate croissants are a definite must try also, if you have a sweet tooth like me. However the reason why I give it a 4 stars is because today I came back and ordered macarons but the texture of the patties were very bumpy. To me, the reason why macarons are so expensive is because the process it takes to make finely milled almond and sugar powdered is very tedious, which is why I accept the high price of macarons. Maybe they had new macaron bakers in the kitchen today and they accidentally messed up, but still it was disappointing for me. In any case though, it tastes great and is also a very popular spot at Pikes.

    (4)

  • Beatrice L.

    my #1 french bakery in seattle. I still have yet to find a place that sells better macarons than here. I like it that it's legit french. Love their croissants. Love their coffee. Love everything about it. makes it a plus that it's at my fav market:)

    (4)

  • Shushi S.

    Delicious croissants! They were buttery and so flaky. The Macarons had the right consistency but were a little too sweet for me. The sandwich was good too, the baguette it was on was purrrfect. Definitely worth checking out when in the area.

    (5)

  • Denise L.

    My heart belongs to macarons, and this french bakery was highly recommended. It's pretty crowded at all times of people indulging in french baked goods and coffee. Got right in line, and since there's many friendly staff, the line moves very quick. Each macaron was only $1.50, and they are on the smaller side. I chose every flavor except for the chocolate, which included: hazelnut (yum!), pistachio (always yum!), orange, vanilla, raspberry, coffee (which I haven't tried yet). They are very tasty and airy, although they were a bit on the crunchy side after one day in the fridge. Always a treat to indulge in some lovely macarons!

    (4)

  • Symph J.

    Best bakery in the market, and the area. The only one to compare is Macrena in Belltown. This is the best and get a loaf of challah if you can. I love everything they make, try to get in early, you get the best selection.

    (5)

  • Jonny M.

    Great little french bakery in Pike Market area. Place smells SO good when you walk in. You can smell the bread and butter = heaven. Friends each bought a few different things but apparently the croissants are amazing (didn't try but my friend bought one) and she also bought a few tiny tart desserts. I tried a bit of a lemon one and it was so good. We also sample half a dozen macaroons (noisette (hazelnut), lemon, vanilla, coffee and pistachio). My favourites were the noisette and pistachio. Think they were about $1.50 for one. Definitely would go back again try out their fresh baked breads and other desserts.

    (4)

  • Don K.

    My wife and I went there while visiting seattle over the weekend. Croissants there were amazing. Wish they have Le Panier in Los angeles.

    (5)

  • Angel T.

    There is only so much I can say about this little gem to actually do it justice... this isn't some mediocre franchise selling "French-type" pastries, Le Panier is Seattle's oldest French bakery, a classic boulangerie and patisserie staffed by artisan bakers. Don't let the lines deter you... it is popular with tourists and locals alike, but for good reason - and they still manage to get people in and out of their shop quickly and efficiently. The staff is always genuine and friendly, which is impressive considering the volume of traffic that moves through the shop. HINT: if you spot an empty table, have someone in your party grab it then take turns going up to the counter to buy your pastries/food. Otherwise, grab a few treats to enjoy while meandering around Pike Place Market. The macarons are delicate and airy; the pastries, buttery and flaky. HINT: Ladies - check yourselves with a compact mirror then brush off your man, the pastries and sandwich baquettes are THAT flaky. They have the best chocolate (Chocolatine) and almond (Amandine) croissants this side of Paris. For lunch: quiche is exceptional, as are the Feuilletés (puff pastry filled with savory fillings). Price point is appropriate for quality and service excellence. Le Panier became a favorite of mine while I living in Seattle and now it's on my "must do" list whenever I'm in town. If you are visiting Seattle, do yourself a favor and take a walk to the market and check this place out. If you're lucky enough to get a table or a seat by the window, it's a great place to people-watch while sipping on a latte and nibbling on a almond croissant.

    (5)

  • Peter T.

    The macaroons are better than Bakery Nouveu's The crossiants and other pastries probably are too If you appreciate French Baked goods or if you want to be enlightened, stop by. It will take me a few more visits and their breads have to be as good as their pastries for me to think about raising the rating to 5 stars. Also, need to try their cakes.

    (4)

  • Belinda C.

    I have to admit and I'm sorry to admit that I was a little disappointed with this place. I made two attempts here in hope of trying their macarons. Attempt one failed because they were sold out. The girl before the counter wasn't so friendly either so i already didn't get good vibes. So i came again the next day. Success! There were lots of flavors for me to chose from. However, i was disappointed in it. It was a little too sweet and wasn't as moist as i hope for. I would probably return on my next visit to Seattle but maybe I'll try something else.

    (3)

  • Shirley K.

    My boyfriend and I got a roast beef sandwich, soy vanilla latte, chocolate croissant, & a hazelnut macaron. It was all really delicious! The sandwich had a little bit too much horseradish for my taste but my boyfriend enjoyed it. He comes here for their chocolate croissants whenever he's at Pike Place Market but this was my first time. Their hazelnut macaron was really good with little bits of hazelnut and the texture was perfect. I definitely will be coming here more often!!

    (4)

  • Josephine Z.

    I find it odd that everyone recommends Le Panier's croissants, yet the macarons here don't get quite as much of a spotlight. Not only did these macarons withstand my flight back to NYC and a night in the refrigerator, but they were some of the best macarons I've ever tasted. My favorite was the ginger--a bold, spontaneous choice, but I had a good feeling about it. Sweet with a light hint of refreshing, this is a unique but exceptionally executed macaron!! All the other flavors were all outstanding, pistachio ( I find it hard to get this flavor right but they hit it right on), raspberry (creamy and not too fruity) and hazelnut(you can never go wrong with hazelnut. Ever.) ! Don't come here without getting some macarons to eat after your equally delicious croissant and coffee! If you are looking for a recommendation from their croissant selection,I personally enjoyed the apricot-filled one.

    (5)

  • Rhea K.

    Lovely bakery that makes delectable French pastries. I got to try the both the apricot and raspberry jam croissants, as well as the pain au chocolat and jambon-buerre. All were delicious, buttery, flaky. Taking off one star for the coffee (not that great) and, surprisingly, the macarons -- the macarons here were a little too chewy and 'puffy', no crisp/crunch when you first bite into them.

    (4)

  • Nick H.

    Okay; now (as of 12/30/13) that the Blazers are at the top of the Western Conference, y'all are going to have to sweeten the deal. We need an Ivar's. Oh yeah, a good parking spot within 2 blocks of REI would be spiff. Lastly, back away from the chocolate croissants until my daughter gets it done. Mercy. Merci. Whatever.

    (5)

  • Beni H.

    Classic French baking...yes please! Ohh mergesh! Why are you so good Le Panier, I dream about you when I can't have you! This is my absolute favorite weekend drop in joint when I'm in Seattle. Don't let the long lines fool you it's worth the wait to enjoy what this place offers. Every f french pastry you can think of is freshly baked here and it's done right. I always have one (or two) pan au chocolat or la framboise and a big cup of coffee. Lunch time goodies of Dauphinois , Jambon-mornay and Champignon are my staples. Don't forget to pick up a bag of cookies for safe measure and loaf of bread. Prices are reasonable, it's cute, clean and located conveniently within the market so you can get in and out. It can be super busy but that's just a tribute to how good it is. If you have time stop by, you won't be disappointed.

    (5)

  • Andrew M.

    It was good... even though we had to stand in a longish line! They could stand to have another cash register in here, or maybe just more efficient cashiers... b/c that seemed to be the real bottleneck. Anyway, we had: 2 Macarones, which my wife enjoyed 1 ham and cheese sandwich, which was good 1 pate sandwich, which was not so good 1 pain au chocolat, which was tasty 1 apricot pastry, which my wife liked (I didn't care for it, had apricot jelly in it) 1 spinach pastry, which was amazing!

    (4)

  • Sarah N.

    This review is strictly based on their Amandine. You need to eat it if you're a fan of sweet croissants. It's not even too sweet which is why I ate the whole thing. Their macarons are okay, I've had better. I bought the banana caramel. Didn't really taste the caramel. The staff were friendly and the seating is spacious compared to other eateries in the area.

    (4)

  • Sahar T.

    I love this place. I come here every time i visit pike market. The coffee is great and i love the pastries.

    (5)

  • Connie C.

    Fluffiest, yet buttery croissants I've ever had. Also the best macaroons I've ever had!

    (4)

  • Lauren A.

    5 stars for the Chocolatine...perfect hybrid of the almond croissant and chocolate croissant. Happy dance.

    (5)

  • Eileen C.

    I LOVE LE PANIER and I have been enjoying them for years. Yes, I'm bummed that there are crazy long lines at times but what do you expect from a stunning bakery near Pike Place?! I always go crazy whenever I come here and buy 2 of every flavor of their macarons. I've read reviews on Yelp that diss their macarons but I really love Le Panier's and I've traveled the world and tried macarons in countless countries. Yes, they are pricey but where have you ever heard of cheap macarons? I also love their chocolate croissants and palmiers. Their sandwiches and coffees are also delicious and their Napoleons are out of this world. At times, the staff can seem "cold" but they are just trying to work as efficiently as possible. When there isn't a line, they are actually quite friendly! There is a small sitting area but getting a seat is tough so most of your stuff will have to be for on the go. But if you do get a seat, it's a great place to sit back, relax, read a book, and people watch. The only bummer is that they close SO EARLY. If you are in the area, I highly recommend this place.

    (4)

  • Lucas R.

    Great place to people watch and the bakery is great too. It can be very crowded very quickly here but the simple croissants and brioche are the best I have had and the brie sandwiches paired with a mocha are great ways to start any weekend. Every time we stop here there are actual French people here so it must be authentic...and good!

    (5)

  • Priscilla N.

    MY GAWDDDD....hello macaroons & chocolate croissant. The pastries are just delicious...so soft and delicious fillings. The sandwiches also looked pretty tasty, but I went in for the sweets. So happy I ordered the chocolate croissant it was by far one of the best I've had in a while. Just fluffy and filled to perfect. Merce...i'll be back again!

    (5)

  • Bridget E.

    i am a retired senior who loves coffee and pastry.One of my friends discovered this place in the famed Pike Market and all i can say is that I am glad that she did.This place is fabulous! Their breads and pastrys are amazing and they are delicious also.I came here for the chocolate crossiants and they are a mouthful! They are loaded with mouth watering chocolate and they are not too sweet.i try to go there in the afternoon because lately it has been always crowded and try the french macaroons! And do tip the baristas they work very hard and always get the orders out on time and they are always correct.I love this place! I am giving it 5 hats! Way to go Le Panier!

    (5)

  • Amy D.

    3.5 stars but rounding down since there were a couple items I really didn't like. Since the bf was in Seattle for a work trip and was going to stop by the Pike Place area, I looked up a couple of bakeries that were nearby. I can't remember if I've been to Le Panier previously, but wanted to check them out since they had such an extensive selection of desserts. I got to try: -Brioche ( yelp.com/biz_photos/le-p… ): Not very good. This brioche was very bland, not buttery, and on the dry side. Skip! -Amandine Croissant ( yelp.com/biz_photos/le-p… ): Yum! I enjoyed their almond croissant, which had a ton of almond flavor and probably also butter. Recommended! -Caramel and Pistachio Macaron: Authentic Parisian macarons- crunchy exterior and chewy interior. I enjoyed both flavors. -Hazelnut & Chocolate Butter Cookie ( yelp.com/biz_photos/le-p… ): Yuck. This cookie was really dry and kind of tasteless. I rarely throw away desserts but couldn't bring myself to finish this. -Financier ( yelp.com/biz_photos/le-p… ): Pretty good, but not the best I've had. Overall, I wasn't blown away by anything that I tried. Some of the items were pretty good, but I could get the same thing at a ton of other French bakeries. However, I didn't get a chance to try their cakes or breads, so would love to have another chance to sample more items in the future.

    (3)

  • Jocy C.

    Macarons! Macarons! Macarons! I'm a big fan of their pistachio and hazelnut macarons. Service is the typical French service. I didn't know that bags cost extra in Seattle (and was willing to pay for it after the fact), but the lady gave me a nice little lecture... and then she gave me the bag anyway. *sigh*

    (4)

  • Crystal S.

    Almond croissant is the best!!!! I am not a big fan of macaroon, so sweet! As for the brioche, I do really like! They only sell the big one on Friday and Saturday..

    (4)

  • amy e.

    all over fabulous~ pastries were authentic and wonderful and the latte I had was amazing! I'm thinking something specific with the milk, can't quite put my finger on it but it was OUT OF THIS WORLD!

    (5)

  • Sharon Y.

    I actually was severely disappointed by this place. I knew prices would be hiked up here as it resides in a tourist location, but there was really nothing exceptional here worth eating and i regret purchasing so much. Having been to Paris, i can most certainly tell you this is not up to french bakery standards The only thing i enjoyed here was a latte. Simple baguettes with stuffed meats or cheese should not be priced at $6.00 a piece. The baguettes were stale and hard and the meagre amounts of filling was unacceptable. The chocolate almond croissant was just ok, but I'm sure i would of enjoyed it more if it came right out of the oven. and alas to review of the macaroons. It pains me every time a place puts out a sign that claims it carries "french" macaroons. Please do us the favor to take these out of the menu selection till it is perfected to the likes of a pierre hermes or a la duree macaroon. That is when you can call what you are serving true French macaroons. Nothing crisp about the inside and the filling was not light at all. No chewy texture to it... i have to say even the vietnamese bakery back at home makes better tasting ones than what they have here. Ok done with little rant but i warn people that this place is a TOURIST TRAP.

    (2)

  • SASSON S.

    The hubs and I normally don't like macarons but Le Panier has changed our minds. Try the Fruit de la Passion, Lemon, and Pistachio. They're quite amazing. Also the Vanilla Eclair, Raspberry Croissant, Apricot Croissant are delicious. We enjoyed these with an iced cafe latte and a hot cafe mocha. Very smooth and perfectly complement the pastries.

    (5)

  • Ninette C.

    I'm not giving Le Panier 5 stars which means I'm probably going to hell. My friend and I were in the market and he was hungry. I had been wanting to check this place out for forever since it has crazy high reviews so off we went. It smelled amazing entering and the line moved pretty quickly. The assortment of pastries looked great. I selected my usual for a French bakery: pain au chocolat while my friend had a raspberry pastry. I don't usually like macaroons but I had never had a gourmet one so I decided to give it a shot and chose a pistachio one. My friend got a citrus macaroons. I would still have to say that macaroons are not my thing. I'm just not into this frosting-like tasting sugar being stuck to your mouth. Whatever. They have a huge following and are pretty to look at in the bakery case. The pain au chocolat and the bit of the raspberry pastry I tasted were both very yummy. The pastry flakes very nicely and I know this sounds blasphemous but I saved some of it for the next day and it still tasted good. This place is yummy especially since I'm going through a French bakery phase. I feel like I have to defend myself for giving a Seattle institution 4 stars. I shouldn't but if you're wondering, it just didn't change my life like I expected from a 4.5 star place with 800+ reviews. Either way, still very good.

    (4)

  • Kris H.

    Meh. A bitchy barista who can't make a proper latte. A doughy, and too sweet almond croissant. Longass lines. I won't be returning.

    (2)

  • Jenny N.

    THE BEST CHOCOLATE ALMOND CROISSANT EVER! I love croissants and I've tried them at many different places and La Panier was so goooooooood! The Almond Croissant was really good also, but the addition of chocolate made it so amazing. I tried some of the macarons and they were all really yummy! We bought a loaf of bread to eat with the cioppino I was making with the fresh seafood from Pike Place Market and it was delicious!

    (5)

  • Helen D.

    Thank goodness I don't live in Seattle because if I did then I'd be 20 lbs heavier and broke. Everything in this cozy bakery is incredible from their eclairs to their cannolis to their assortment of macarons. I bought five pastries hoping to savor the pieces and eat them throughout the four day visit but I inhaled them all within the hour including their french cookies. Fortunately for me we did a lot of walking, especially up the hills so I was able to burn off the majority of the calories I'd inhaled for brunch. Did I mention their coffee is even better than Starbucks (the original Sbux is next door to this little gem)? Oh I forgot to mention that if you love croissants then you HAVE to try their chocolate croissants! They are to die for, literally. :) I'm surprised my arteries didn't clog up after inhaling all those little decadent goodies.

    (5)

  • Tina T.

    Cute spot! Good bread and everything I tried with the except of their macarons was good not amazing but good by Seattle standards. Their macarons however are some of the worst I've ever had and my sole purpose in life is to travel the world and eat macarons. Even before you bite into them the texture is all wrong! Give them a little squeeze and the entire thing crumbles and the filling oozes out sorry Le Panier it's not suppose to do that and the filling can sometimes be too sweet where you can't even taste the flavors. Also why is an almond croissant $4.10? WHY? It's Seattle! They're not even that expensive in NY, Vegas or Paris... other than that it is a cute place for pastries in Pike Place!

    (3)

  • Cindy N.

    Prob the best macarons I've had.. We tried the chocolate, pistachio and the caramel one and each one was delish!

    (5)

  • Christina W.

    The selection at this shop is beyond! Loved that they offered so many different sweet and savory items. I ordered a crudité (sandwich on baguette with veggies and goat cheese) and loved it! The bread was *of course* the best part, and it was kept really well until I was ready to eat it. Do be prepared though, there's usually a line here. Worth it though!

    (5)

  • Thuy N.

    Holy Le Panier!! Omg the best I've ever had outside of Paris! I wish I ordered a dozen of everything, it's really that amazing! I had a raspberry croissant which was mind blowing (best croissants omg!) , the pistachio eclair which was also mind blowing and the almond chocolate croissant (I think it was called the Almondine?) which was you guessed it...mind blowing. I'm not kidding you when I say it's the best! I dream abt it still. Get as much as you can!

    (5)

  • Serena G.

    I am a pretty large fan of french cuisine. Whats not to like really? In my many years of living in Seattle this is my Pikes Place Market staple. If we go near pikes place I have to stop in. I have not tried one thing on their menu that I have not loved. Most of all the French macaroons, so light and really tasty, these little suckers are not easy to make so I am sure to buy one in every flavor when I go here. Their coffee is fantastic, as is there many varieties of croissants. The staff is very friendly and fast to help out. The line can be intimidating, but i wouldn't pass this place up because of the line, it moves fast and totally worth the wait for something so fantastic. If your going to pikes place I would stop in!

    (4)

  • Mark S.

    Great bakery. Brie sandwich is excellent and so are the croissants and eclairs. Service is friendly. Not a fan of their hot cocoa

    (4)

  • Lily C.

    OHMYGOD, the almond croissant is sooo good. It was warm and flaky, with just the right amount of almond flavor. You WILL get crumbs everywhere. They are always quite busy but things move quickly and you'll have your treats in no time. Would definitely come back, though I don't know how "very french" this place really is!

    (4)

  • Arleen E.

    Stopped by Le Panier at Pike Place Market after a heavy lunch up the street. Who can resist the smell of fresh baked bread even on a full stomach? Not I. Went in for my favorite Amandines. Always fresh baked and flaky! The Napoleons are also very good - puff pastry layered with cream and frosted. Yum. Of course, the bakery carries croissants (always buttery and flaky), baguettes, macarons, tarts, eclairs and some savory offerings like sandwiches and feuillete - give the Champignon (mushrooms in cream sauce) and Dauphinois (bacon, egg, potato, emmental cheese) a try. Oh, I took my goodies to go. No room left in my tummy.

    (4)

  • Bishan C.

    As you enter the bakery, you can smell those breads and cookies and sweets. Everything looks yummy and the way they looked make you hungry. The bakery located at a pretty good location, the Pike Place Market, you can take a walk around those interesting stores there before or after having your delicious dessert in Le Panier:)))

    (4)

  • Stephannie Q.

    I stopped by this French bakery on my way out of Seattle during a last walk through Pike Place. I couldn't help but peak in when I caught the aroma of freshly baked pastries. I ordered a chocolate croissant, a pistachio macaroon and also a hazelnut macaroon. I planned on enjoying these while back in Portland but ended up eating all three on my bus ride from Portland to Seattle the very same day. The croissants and macaroons were delicious and I wish I had bought more. I was sad to see an empty Le Panier gift bag when I arrived to Portland but was very happy I stopped by when I had the chance. I can't wait to try something new at Le Panier when I am visiting Pike Place Market again.

    (4)

  • Karen L.

    Cute little hot spot for some French pastries. It's pretty crowded as well as it should be! Macarons and croissants FTW! I was hopping around Pike Place eating and wandering around, so I was pretty fully. I bought some pastries to go for later. They stayed fresh and yummy! I can't wait to go back!

    (4)

  • Diane C.

    I stopped here to pick up pastries to share with friends. There was a very long line and lots of people sitting and enjoying coffee and pastries. Nice ambience. The pastries were excellent. I even came by later and got quiche for lunch. My chicken quiche was really, really good. Highly recommended.

    (5)

  • Tracy I.

    This place is great! The macaroons and croissants are delicious! This place has a lot of hype surrounding it, as well as a ton of yelp reviews. The place is great because everything is fresh and scrumptious, however nothing really stood out. Great patisserie, but too much hype about this place. The wait is also quite long, at least when I went. Service and people are great. I would recommend the chocolate and raspberry macaroons.

    (4)

  • Mandy S.

    I love that there's such a cute bakery in Pike Place Market...it's not too comfortable to find a place to sit here due to all the traffic that it brings in..but they do have a lot of baked goods to choose from. I've had my first Caffe Umbria and macaroons here so I can't compare to other places that serve these. Smooth lattes with a light espresso flavor and soft plump cookies with a slightly wet sugary center would brighten up a rainy cold day in Seattle. They do also offer savory souffles if you're not a fan of sweets. I would just say just come in for the brightening atmosphere and cleaniness of the place.

    (5)

  • jordan r.

    interesting place near pike place market. it was hyped up by my friends so I was really looking forward to it. I didn't buy anything at beechers cheese to save room for this place. I got a pan au chocolat and was not impressed. good but nothing special. I also brought a baguette home for my family, no one else ate any except for me. next time I'll save my money and buy abaguette at the grocery store

    (3)

  • Huyen N.

    Best macarons I've ever had. Just the perfect amount of filling and sweetness. They have some of the best tasting bake goods as well.

    (5)

  • Peggy S.

    The first thing I smelled upon arriving Seattle was the freshly baked aroma coming out of this bakery (no, I did not smell the bums on the street next to McDonald's on Westlake). Is this what heaven smells like? I ordered chocolatine, raspberry macaron, and sable duo chocolat, on top of my cafe latte. As you can see, this was a very sugary breakfast... Chocolatine is a chocolate croissant with almond cream. The outside layer of the pastry was crispy, and the almond slices definitely added some crunch to it. The chocolate inside was surprisingly creamy, probably with the help of almond cream. Most chocolate croissant that I've had had chunky, hard chocolate bits but no, not this one! I also loved the nuttiness of that almond cream! The raspberry macaron was OK. The center was chewier than I thought, but maybe that's just how macarons are supposed to be. The macaron was very, very, shockingly sweet... The sable duo chocolat is basically a chocolate cookie, but it's more shortbreaddy than those soft cookies. I really like that thick, substantive bite. Yes, it was sweet, but after that macaron, this was much better... I give the pastries a 3-star, but that aroma and the atmosphere (loved the openness of the seating area) makes it a 4-star bakery!!

    (4)

  • Tina A.

    Almond croissant. It was a little dry but nice and flakey. I wish there was more butteryness and almondness. lots of seating available which is nice this is not really better than la boulange's in the bay area. maybe i need to come back and try different items

    (3)

  • Ruby L.

    The Napoleon cake was fabulous, although it is hard to be divided to bite sizes. I wanna eat one more even after i finished it. Friend's macaroon ($2 each) has a bit of hard touch. She got hazelnut and chocolate flavors and likes the chocolate one better.

    (4)

  • Lala H.

    I was attracted to this place because of the macaroons on the windows. the line was quick, and the service was friendly. I got the assorted macaroons by the dozen and I must say the pistachio ones are deeeeeliciousss. I'm coming back before I leave Seattle to consume some more. the pricing is decent. the bakery is right across the pike place market once again therefore it is close to everything... tons to do and places to see. it's parking accessible but I recommend to walk there. a must see!

    (4)

  • Kiana M.

    I had a morning latte and an almond croissant at La Panier at 7:30 am. Divine!

    (5)

  • Victoria C.

    Really, I don't know what the big deal is about this place. It's like all the awesome reviews are written by tourists or something, who never bothered to venture out of the downtown area to try out other real bakeries. I've been here many times over the past seven years and I'm never all that impressed. The prices are steep, the staff rude, the seating limited, and the pastries and desserts bland/old/stale/etc. PROS: 1. Location. Great if you're browsing around Pike Place. Right on the corner. CONS: 1. The almond croissant was horrible. Unlike every other croissant I've tried in Seattle, this one was way flattened aka squished, not flakey, not delicious. It was so greasy, it stuck to the parchment it was on. It was literally sweating in butter. And the almondness? Nada. It tasted super buttery and greasy and sugary. Nothing almond about it. 2. Whenever I go here, there is never anywhere to sit. They seriously have maybe 4 or 5 tables with a couple chairs at each, and a small bar with stools. That's it. 3. Overpriced. My almond croissant was $3.25. I'm sorry, but I can get a much better almond croissant for much less at either Essential Baking Company or Le Fournil. Take my advice. Venture elsewhere.

    (2)

  • Ryan D.

    Yumm.. Very great bakery! I come here mainly for their macarons, and they are delicious! $1.50 for each and they have I believe 8 different types of flavors. Place can get very busy though due to it being located at the Market.

    (4)

  • Shierly M.

    Came here on a Monday, and it is thankfully not as packed as it usually is on the weekends! I got the pear tart and the hazelnut eclair. Both were really really good because the texture of the tart is simply heavenly! The only criticism that I have for the tart is that it is too hard to fork down. The crust is extremely tough, but I don't know how else it can remain tasteful without having the hard crust. So it is really a dilemma for a sweet-tooth who doesn't want her tart to fly when she sink her fork down. On the other hand, the hazelnut eclair is wonderful! The filling reminds you alot like the nutella spread but less chocolate and more creamy hazelnut. Definitely liked the eclair alot alot alot!

    (4)

  • David L.

    One of the few places in the US where you can get quality super soft fresh macarons! There other deserts are also good but macarons are the best here!

    (5)

  • Meg H.

    The turkey sandwich is so so soo tasty! It is very simply made but good lord it is delicious! I think it's the bread...just so soft yet chewy. I always stop here when I am visiting Seattle. And I also bring a crap load home and it is still good after being in the fridge for a few days!

    (5)

  • Bonnie A.

    So I came into here because my friend had never had a macaron before. I got him one and also a champignon pastry which was like a cream of mushroom filling in the center of a flattened croissant. My friend really liked the macaron. As for my pastry, I was going to leave it for later since I was full from breakfast. I did want to taste it though so I took a bite and let me tell you, I was in love! My pastry was still warm from the oven and it was ridiculously delicious so I decided not to wait anymore. My stomach made room and I finished it. Now I have to go back to try other pastries.

    (4)

  • Danielle C.

    Yep. They hype is real. Awesome coffee. Awesome macarons. Stand in line. Whatever.

    (5)

  • Nichole F.

    So basically, God, or whoever is up/out there, has a great sense of humor, right? We've all figured that out by now. I mean, why do the most fantastic, mouth-watering treats on our little Earth have to be bad for you? Aw, screw it. My body is my temple, and I choose to honor this with Pain au Chocolate, a croissant, a slice of pear tartelette, and a macchiato from Le Panier. Not all at once of course, but I invariably wander in to Le Panier every time I'm at the market. The line out the front door is an indication of the quality and deliciousness of the foods from this little store, a little doorway to Heaven.

    (5)

  • Sparkely K.

    What a lovely place, but aren't French establishments typically cute? It was packed with a line to the door when I arrived and in about 10 minutes I walked out with a heavenly slice of rhubarb tart and a meringue dusted with cocoa powder. *le oink*

    (4)

  • Kalani F.

    I've been going here for years, at least a good 15 of them. I've eaten the Pain au Chocolat before and after Paris. Tastes the same as it does in France. Service is fast, as this place is always packed. I can't remember ever being in here when it was "slow". The aroma is just fantastic, the bread and the pastries wonderful. The atmosphere can be crowded and hectic, but that's what you get when you are popular in Pike's Market. I've had a large variety of the pastries over the years, but really, you go for the pain au chocolat. I would suggest also the Sable (very tasty hazelnut cookies) or the Tartelette Framboise (fresh raspberries, pastry cream). I don't know coffee-wise how they rank if you are used to strong European coffee, can't give my recommendation, because I go simply for the phenomenal baked goods.

    (5)

  • Sandy L.

    Good location and wide selection of breads pastries. Both almond crossiant and pain au chocolat are good but not flaky enough. Still the French Bakery in Kirkland is the BEST.

    (4)

  • Jenny K.

    Best chocolate croissants ever. Better than the many I had in Spain, Italy and France. Am looking forward to trying other item menus!

    (4)

  • Alex L.

    This place is excellent. The croissants at this place are truly special. It is like biting into a fluffy cloud of baked goodness with buttery golden flakes as the only reminder of what just happened.

    (5)

  • Octavio P.

    Right in front of Pike Market, this place is amazing. The macarons were delicious. Tasted every flavor. The tarts and crossaints were also to die for. I used to hate meringues until I tried the ones from Le Panier. Everything had great quality. My fianceé and I loved this place so much that we went for 3 straight days. Definitely one of the highlights of my trip to Jet City.

    (5)

  • Dominic B.

    Oui... Oui... and OUI! It was worth the wait - and there will be a wait especially on the weekends in this Pikes Market location. Now I didn't try everything, but based upon what I did try, this is a very authentic french bakery with absolutely delicious, hand made goodies. While I was here over the President's Day weekend, I went in on a Saturday and sampled: - Pain au chocolat - light, flaky... delicious! Reminded me of Paris! - Chocolate friand - sooooooooo perfect - Chocolate sable - my favorite of the sampling. Perfect shortbread cookie consistency, amazing flavor, soooooo fresh! Everything here was fresh and delicious. The staff, even though the place was PACKED, was very helpful, courteous and patient. I can't wait to come back! If I lived near this place, I would stock up on breads and patisseries on a weekly basis!!! Iced Tea Rating: n/a - They were out when I was here :-(

    (5)

  • Diana C.

    Pastries are awesome! Bread is delicious! Coffee is hot! Sounds good to me! The pastries are flaky and buttery the way they were meant to be made. If you're thinking of costco crossants, turn around and walk away. This is probably the closest I've seen in Seattle to Parisian pastries, so the price is definitely worth it (though it's not bad, so don't get scared off). Make sure to get everything you want in the first round, because the line can get long! Just FYI, The line isn't so much a bother when you bring good company! Also, the place gets quite crowded, so if you have a group, have one of your team scout out a table since those can be hard to come by as well. If it's warm and sunny outside, take it to the nearby park and enjoy beautiful views of the sound while you're savoring your snack!

    (4)

  • Ken L.

    Absolutely wonderful. Perfect French bread, pastries (I love the crossiants!), etc! I would say that out of all the bakeries, this one stands out as my favorite. Priced a bit higher for most items so be prepared for that though the baguettes are priced about right at two bucks. Don't miss this one when you are at Pike Place market.

    (4)

  • Seema S.

    I have had some really good macaroons in San Francisco and I have been looking for the perfect macaroon here in Seattle. The macaroons here are nice and cold. It is not too moist in comparison to the other places I've tried out here in Seattle. I highly recommend this place if you love macaroons like I do!

    (4)

  • Dominique F.

    LOVE THIS PLACE! Everytime I pass by it, it smells delicious!!!! Their baguettes are amazing and the macaroons soo yummy!! I had the chocolate one and the rasberry/chocolate one and both were so good. Just talking about them makes me crave eating one right now, so I think I'll just stop. Def. worth going to.

    (5)

  • Orlene C.

    3 1/2 stars It lost half a star because their almond croissant was very disappointing. Especially, when you compare it to the almond croissant in the bakery in West Seattle. If you are a macaroons fan, this is the place to go. I enjoy their baguette sandwiches such as their foes gras baguette.

    (4)

  • Amaryllis S.

    What happened, Le Panier? You used to be great and now you're only average. On a recent visit, the champignon pastries tasted like they were filled with Campbell's mushroom soup, the pain au chocolat was kind of bland -- and has the rustic bread always been so sour-doughy? It seems the other French bakeries in Seattle have finally outpaced you for good.

    (2)

  • Harat H.

    This place is amazing! We walked in for a quick snack and ended up well overstuffed and with plenty of goodies to share for later! Their macaroons are amazing. Everything we purchased was absolutely delectable! Such a sweet spot to grab an amazing tasty scrumptious delicious treat!

    (5)

  • Yekta A.

    This is a nice bakery to have some tea, coffee and pastries. Across from Pike Place, not as busy as Starbucks for a yummy dessert. We shared a napolean and a chocolate eclair, it was tasteful and we enjoyed it----I also ordered a mocha and that was good too! No parking on this street but if you go for a stroll along Pike Place stop in!

    (4)

  • Nari H.

    I am NOT a macaroon person - but they are delicious here! I got their caramel, hazelnut, raspberry and cafe and I would say their caramel is by far my favorite. THe lines go quickly so it's definitely worth the wait.

    (5)

  • Jaime C.

    Cute little bakery with a not so cute long line. Thankfully they move people through quickly do don't let it discourage you. I came to try the macarons, so this review is limited to those. I tried one of each flavor and it that it was underwhelming. The proportions were off for the shell vs the filling, resulting in all of the flavors tasting like the almond shell vs the filling with flavor. Actual shell texture left something to be desired as well - dry, brittle and lacking the essential combo of chewy and the tiny bit of crunch. Maybe I just got an older batch. They did look awfully pretty though.

    (3)

  • Duke C.

    I really wish Le Panier would come to LA :[] I got off the plane from LAX and of course gotta head to Pike Place. While searching for a place for breakfast we saw Le Panier and decided to check it out. Probably one of the best decisions I've made this trip. The moment you walk in, this amazing aroma just hits you and you are instantly drawn to the glass case with all the delicious looking pastries, croissants, and pies. I ended up getting a chocolatine and a framboise croissant for my breakfast that morning. The chocolatine is a croissant filled with almond cream and chocolate and it is freaking good beyond belief. Just imagine the best chocolate croissant you've had, totally manhandled by the chocolatine cause it just blows every croissants out of the water. I didn't even care that it's probably fatty as hell with all the butter and cream, it is just so damn good. The raspberry preserve in framboise is sweet and tart, and they both go so well with a cup of coffee. Also got to try a bit of their macaroons. I was never a big fan of macaroons so I don't know much about them but judging from my friends' reactions, they are legit. My friends are in love with the pistachio macaroons. I seriously wish I can have a chocolatine for breakfast every morning, rather than some pain au chocolate from a major coffee chain hahah.

    (5)

  • Meghan S.

    I have been coming here on and off for 20+ years and I don't eat macarons, so most of the reviews here mean zip to me. Now, the baguette -- it's the best that you will get in most of Seattle. West Seattle might be a close second at Bakery Nouveau. The baked good are nice, the sandwiches are nice, but that really isn't what it's about...

    (5)

  • Melissa F.

    This place is wonderful! You can hardly walk past without being drawn in by the wafting smells of delicious baked things. We always come here and buy our breads for special dinners. I strongly recommend the croissants! They have the best pain au chocolat I have ever tasted. If you can stop here for lunch, grab one of the little baguette sandwiches. This is the same place, I believe, that stocks Le Pichet and Cafe Presse. Any of the of baguette sandwiches are ridiculously tasty. I think I've tried all of them but one. On top of that, despite the chaos of the Pike Place Market traffic, the servers are always cheerful and are willing to put up with the inevitable indecision when it's your turn. How can you possibly choose between so many delicious things? :D

    (5)

  • Shila B.

    I remember this bakery in passing every time I am at Pike Place market, however, it's always been busy and I am always on a schedule to stop in and wait 20 minutes in line. They started carrying Macarons (never seen them in the window) and was voted the best in the city of Seattle. The guy I am dating made a trip down here over the long weekend and 'cause he loves me very much bought a box of 8 of the best Macarons in Seattle (promised to take me back in May). This is the only gluten free thing that I can have in here which is probably why I semi ignored it before on my other Seattle trips. I am surprised that he held onto these for 3 days and even past day 1...they tasted amazing. I have to say that between this and French Made Bakery in Vancouver, this is heavy and serious competition...a real sugar throw down. It's the amazing filling that makes these little sandwiches. After 3 failed attempts at trying to make these on my own....I think Macarons are the one pastry that I will leave up to the professional. I can't wait to do a follow up review when I hit this place in May.

    (5)

  • Amanda I.

    As a local, I tend to try to avoid the tourist trap spots for coffee. Because of it's awesome location in Pike Place Market, this bakery is typically packed with tourists and just slammed before noon. (As in, I have waited 20 minutes from entering in the front door to receiving my "to-go" coffee.) However, the macaroons are amazing, the e'clairs are heavenly and the service is delivered with a smile. The place is a tad on the pricey side, but you get what you pay for. Delicious and fresh pastries every time.

    (4)

  • Ed M.

    If you died and went to heaven, I'm pretty sure you'd end up here.

    (5)

  • Louis G.

    Best bakery that I have ever been to, simple as that! Great breads, pastries, coffee ect....

    (5)

  • Sasan A.

    Very nice location with a heavenly scent when you walk in. Their chocolatine is very famous and tasty. And of course you should never leave a good french bakery without trying their macarons and Napoleon.

    (4)

  • B W.

    Maybe I just ordered the wrong thing but I don't see the whole hype of this place. The macaroons was seriously not all that great. Wasn't the worst either but won't b coming back

    (3)

  • Ashley S.

    Awesome bakery right in the market place. They have everything from breads to pastries. Their baked goods are decadent and the bread is so buttery and soft. Best part, order something to go with some coffee and watch the port from across the street. It will make your day!

    (4)

  • Elena A.

    Having just gotten back from study abroad in France and visiting Seattle for the first time, Le Panier was a very welcome part of my visit to Pike Place. It was wonderful to get TRUE Pain au chocolat and Pain aux raisins. Needless to say, I came back to this place several times during my stay in Seattle, and I was able to try all of the macaron flavors: Pistacho, Vanilla, Lemon, Noisette (Hazelnut), Chocolate, Raspberry, Coffee, and Orange. The others were a little too sweet for my taste, but noisette is my favorite----only improved by biting into a coffee flavored macaron at the same time to achieve the taste of Cafe Noisette. When I come back to Seattle, this will be my first stop.

    (5)

  • Stacy A.

    So good, I went there 2 days in a row while we were there on vacation. We stopped at the original Starbucks a couple stores down for our coffee and then I got the chocolate croissant. Heavenly! The first day was definitely better because it was still warm from the oven when I got it. next time I'll probably try the chocolate with almonds croissant - it looked pretty good too. Tip: Go earlier in the morning.

    (5)

  • Minnie L.

    Devoured the chocolate croissant immediately! It was so good! The macarons are awesome and I can't wait to go try other things they have. There are enough good reviews about this place so that's all I'm going to say!

    (5)

  • Erick G.

    Caffè Umbria is brewed here! That was the deal maker for me as I love caffè umbria as much as my own mother. I also had a plain vanilla meringue. I liked that it didn't have an "eggy" taste and it was pretty big for one serving. It can also be hard to find somewhere to sit at times, but if you're just looking for something delicious and to go, then by all means, check this place out.

    (5)

  • Charisma Y.

    I'm here at least once every two weeks. This little French bakery has the goods-- from macarons to éclairs to croissants, to their coffee, to their sandwiches, to their tarts.. the list goes. You can tell that taste is what's important to them. Don't tell anyone, but I prefer their mochas over Starbucks. It's amazing. It gets busy here for sure, since it is located in Pike Place, but it's worth the line and your time.

    (5)

  • Paige F.

    Ok... I think this place would have more stars for me if we hadn't gone when it was super nice out, and everyone and their dog was out at Pikes Market. The line was to the door, and since I had never been there before I didn't know the menu at all. I felt serious pressure from the guy standing so closely behind me I could feel him breathing down my neck. Also, once you order, it is major chaos getting your food/drinks, THEN have no where to sit and enjoy. You kind of have to stalk the people that are seated, to maybe get a seat. Then pounce the table when it looks as though they might be leaving. They had a big selection of goodies, and mine was great. Would I go back? Yes...IF it wasn't slammed, or I was entertaining out of town guests.

    (3)

  • Anthony C.

    Stopped by for lunch and ordered the vegetarian sandwich. I'd try to spell the name of it, but I'm not french and that'd just anger a lot of people. Anyway, it was maybe a dollar more expensive than Jimmy Johns, but it was heaps better. The bread had a bit of a tough crust to it, but it was delicious. If I'm ever showing friends around Pike Place, this is the place I'll take them for lunch. The portion sizes are a bit smaller than "normal" sub restaurants, so you'll probably be tempted to go back for one of their amazing looking tarts.

    (5)

  • Adriana K.

    Whenever I want to have a delightful flaky pastry with piping hot coffee in a matter of minutes, sitting next to the window looking out onto the hustle and bustle of Pike Place Market. - the line, however, usually prevents this from happening. The other day, however, we arrived early on a rainy Saturday morning, and my dream came true! We ordered from the gleaming pastry showcase, and had coffee in our hands within minutes. This truly is a "very French bakery" as the owner was trained in France and turns out treats that make you wish you could have it every day. I have never been disappointed in the treats here - the service is usually fast and friendly enough - if only the lines were shorter and seating more plentiful!

    (4)

  • Lori P.

    The coffee and baked goods are delish! Particularly the pistachio macaroons.

    (5)

  • Kizzy V.

    Macarons are just so-so. Nothing to be excited about. And it seems like they were just out of the freezer :(

    (2)

  • Tiffany B.

    If I could eat here everyday, I would. But I can't, all that butter & carbs wouldn't be very figure flattering after a while. I love how it's in the heart of Pike Place Market. Every time I go there its busy but the staff are always nice & helpful. Though I've never been to France, I like to imagine that Le Panier was originally somewhere on the streets of Paris and magically appeared in Seattle. ...Any-who, enough of my crazy thoughts.... All of the croissants, feuilletés, and breads are delicious. I'm not one for sweets, so I usually stick with the savory items.

    (5)

  • Katy B.

    I have walked by this place several of times but it has always been very crowded. I came here today the line wasnt too long. Go an eclair and some coffee. They serve cafe umbria which I love and the pasertry selection was very good. I will be back more often.

    (5)

  • Ariel Z.

    Pastries are delicious. They are a bit pricey, but hey, a good almond croissant is hard to say no to. Coffee is good, too. Two 12 oz americanos and two filled croissants came out to about $13. They have beautiful displays of all kinds of croissants (filled and plain butter), macarons, tartes...it's hard to walk out with just one thing. Full espresso bar, as well. In the morning, there are a lot of older folks enjoying their pastry + coffee combo, which is very cute. It's a winning combination - they know what's up.

    (4)

  • Hemesh P.

    Friendly service I got the last choclatine croissant when I stopped in It has a chocolate and almond filling and really is incredible Definitely give it a try!

    (5)

  • Marthie D.

    DAMNNNN. WHAT IS THAT SMELL!? I came to Pike's Place twice during my trip in Seattle. Now e'ry one and their mama knows that Pike's Place is a huge tourist trap. So when I first came here bright and early on Saturday morning (circa 7am), Pike's Place was quiet and peaceful.. just how it is before a storm. So I was able to beat the crowd, and leisurely run/walk through the area without worrying about getting smashed by tourists. Le Panier was not on my radar until.... wait, "WHAT IS THAT SMELL? And WHERE is it coming from? Dear God, it smells delicious." (salivating). Just imagine fresh bakery bread and sweet aromas creeping out. I HAD to come in here. Since it was super early in the morning and I was heading outta town for a run/hike, I knew I didn't want anything too sweet in my tummy. I opted for a ham and cheese savory pastry. The puff was crispy and buttery and soooo good 4/5 stars. I NEED to go back here to try out their sweet stuff. I know I won't have a problem finding this place because their alluring smell will find me.

    (4)

  • Jacqueline T.

    I always end up disappointed when I come to Le Panier. It such a cute little "more upscale" hole in the wall, but the pastries and sandwiches all disappoint. Not very french at all. Kinda hard, not very fresh, sometimes stale. The ambiance is cute, and its nice that they provide little sit down area for such a busy place in pike place. I think that is the only reason people flock there? Or maybe its something I haven't uncovered yet. Hopefully its the latter. Lots of potential, but still a ways to go.

    (2)

  • Dhaval V.

    We visited Le Panier twice in two days this past week. The cafe was busy on both days but the lines move quite quickly. The staff is patient, efficient and competent. We had an excellent experience both days. On day one we ordered a couple of eclairs, a Tartelle Framboise and an Almond croissant. We washed it down with a cafe mocha. The dishes were fresh and very balanced in their flavor. I would recommend both. The mocha was good but not spectacular. On day two we ordered a couple of hot beverages, a Napolean and a handful of macaroons. Again, the dishes were delicious. My wife's cafe au lait was better than the mocha the previous day. My latte was above average but prepapres with some flair. Overall we were very pleased with our visit. I recommend people stop by if you are in the Pike Place area.

    (4)

  • Stephanie R.

    It smelled like heaven, despite being surrounded by a world famous fish market. Located in the heart of Pike Place Market, this bakery drew me in long before I opened my Yelp app to check in. It smelled like butter, bread, and utter decadence, and that was just in the sitting area. The cases were filled with numerous treats and desserts, ranging from raspberry filled croissants to a variety of french macarons. The macarons tickled my sweet tooth, so I chose three flavors: Pistache, Cafe, and Pumpkin. Absolutely wonderful. They were fresh, filled with enough sweet filling- but not too overwhelming. The Cafe was my favorite- it tasted like a mix between dark espresso and coffee ice cream. The only reason I'm giving this place 4 stars is simply because I didn't try anything else, but if I go back, I'm sure this rating will bump up pretty quickly.

    (4)

  • Jen H.

    The macaroons here are just OK..nothing too special. However, they have the best pistachio eclair here! I should've purchased a bunch of the pistachio eclairs in lieu of the handful of macaroons.

    (3)

  • Sarawr O.

    The. Mornays. The. Meringues. That's all you need, get fat & be merry, because if you get a savory Mornay or nine and a meringue for later- you can't NOT be merry.

    (5)

  • Vladi Z.

    Le Panier is probably the best bakery I've been to at Pike Place market. It's always crowded so you should definitely expect to be waiting a bit. The bread there is amazing, and it's definitely worth getting a loaf to take home. My favorite is the amandine, baked with just enough char to add to the flavor. The coffee eclairs are also delicious, as are the macaroons. The coffee isn't that great, but that's because they serve Umbria, not the best in town. It's conveniently located right next to the original Starbucks. The staff is friendly-ish, which is understandable considering how busy they get. This place is great for a stop off on a short snack, with lots to choose from, and everything can be taken home and enjoyed later. Not really great for groups since the seating is scarce.

    (4)

  • Helena N.

    One of my favvvvvvv bakeries ever!!! Love their coffee (not burnt like the Starbucks stuff) smells constantly like carb heaven. Fresh everything. Great location and view of the market and most of all amazing baristas. They are so nice and welcoming and when you get a chance to talk to them theyre so sweet! I would love to come here more often but due to traffic and parking hassle I can't make it out here that often. With that said today my fiancé and I stopped by here for an engagement photo shoot!! It was super nice and not extremely busy like usual since it was already around 6pm. The gal made us a nice delicious latte and then came by and gave us a pretty strawberry dessert to say congrats! See what I mean by sweet??? Anyways. It made a beautiful prop for our rings :) LOVE THIS PLACE.

    (5)

  • Joyce C.

    decent macaron! tried caramel, vanilla, pistachio, hazelnuts, coffee, and chocolate. with the exception of hazelnuts and vanilla, all macarons were modest with sweetness (which was great!) and good on flavors.

    (3)

  • Gerry K.

    The sandwiches are outstanding, especially the ones with brie!!! One of the best sandwiches in town. I bought three and should have bought five. Have them cut in half and share. Add some pastries or cookies, and the meal is complete.

    (5)

  • Ashley L.

    I've had many macaroons in Southern California, but this place has the BEST macaroons! If I could imagine how a real French bakery would be (even though I've never been to France) I would say that ke panier bakery is as close as it gets! Came here on our first day in Seattle while visiting pike place market. My favorite was the hazelnut and seasonal pumpkin flavor.

    (5)

  • Delfina G.

    Love this place! Never fails to disappoint me on their pastries. I always stop in quickly. So I haven't had a chance to actually sit down and drink some coffee and enjoy a pasty.

    (5)

  • Suzanne Q.

    So now I know what a good macaroon is actually supposed to taste like. Le Panier does them right. Light, crisp shell with creamy interior. The croissants were fresh, buttery and flaky. There always seems to be a line but it moves quickly and efficiently. Definitely worth the busy trip to Pike Place.

    (5)

  • Tiffany T.

    As I was walking down the street I walked pass by Starbucks and saw how long the line was I had to pass! I keep walking and ran into this gem because I saw the previous reviews on their macaroons. The line wasn't bad so I walked in, I bought a couple macaroons and fell in love right away!! It was so good that I went back to grab about 12 more to bring home and also some yummy eclairs. Green tea eclairs! Bomb!! The second time around I didn't get so lucky the line was out the door to get pastries. Of course I waited it was totally worth it! The macaroons here remind me of lauderee in NYC! Can't wait to come back to this place!

    (5)

  • Dae Y.

    we got: 1 jambon fromage 1 pain au chocolat 2 macrons - chocolate and coffee i was in dire need of a chocolate croissant. i had to settle for a 'chocolate pain'. it was darn good. it was decided that we needed a little more nutrition, so we got the sandwich too. it was good, but i think i prefer banh mi. it's more or less the same sandwich except made by the non-french. i got the coffee macron and it was great since it was just purchased. i got a bite of the chocolate and it was really, really good too.

    (5)

  • Dorothy C.

    I wish they have le penier everywhere! But I definitely love the different eclair flavors! It was heaven! My favorite was the coconut eclair :)

    (5)

  • Mz S.

    3 stars for efficiency. 1 star for quality of macaroons. Don't be fooled by the high reviews on the macaroons. Definitely only good if you are a tourist or if you have low expectations of macaroons. They were dry, overly chewy, more sweet than flavored and didn't taste fresh. I love macaroons and this place is below average.

    (2)

  • Zafrina S.

    Omg!! The macaroons are amazing. They are one of the best I ever had in my life. The dessert in general are pretty decent and amazing. Definitely want to go back again!

    (5)

  • Nathan R.

    I'm not sure how this has 4.5 stars. The croissants are horribly boring and the baguettes taste like Safeway bakery. I have been to France and find this bakery disappointing.

    (1)

  • Tina M.

    We had seen this place on yelp and wanted to give it a try because of the great reviews but we were already too full from snacking at all the other places around (yes...first world problem). We still managed to squeeze in a palmier, apricot tarte and of course some macarons! We found a table by the window and took a seat to enjoy our desserts. This place has a really nice and inviting feel to it. It's busy but everything still moves pretty quickly. Nice spot to relax and rest your feet before you continue on exploring the marketplace!

    (4)

  • Stacey L.

    I'm a huge fan of macarons. I tend to want to try new macaron places on all my travels. Recently, when I was in Seattle I did my research on the most highly rated macarons and this place came up. Conveniently located in Pikes Market ,Panier had a variety of pastries and breads. I got four of the macarons; cafe; pistachio, caramel, and hazelnut. These macarons are not the best I've had. They don't have the perfect consistency and fell short of all these expectations I had. They are not worth the 2 dollars I spent on each of them. Also, another side note, the place was stuffy and hot. I couldn't sit inside without feeling uncomfortable so I had to leave right away.

    (2)

  • N M.

    This bakery in like place market makes my favorite macarons (see photo) I have tried chocolate, cafe, pistachio and I love them all. It is a little expensive- $2 for each macaron, but I'll always go back because it is so yumm!!

    (5)

  • Whitney B.

    I believe I missed the whole horseback ride, led by some random French poet named Francois who makes you go retard and melts up all of the reasoning in your brain because his penis is so monstrous it swings past his knees, for the bag of baguettes and heaping pile of eclairs craze. Le Panier is an unmitigated disaster planted straight in the heart of a shit-storm I call Pike Place. Tackling the persistently long lines is what separates the women from the girls and the men from the boys, e.g. you've dealt with every inch of life's hairy shaft in stride and have established a pair of gonads to have your patience and moral standing tested here. I feel a wincing pain in my temples whenever I think about paying top dollar for some hardened sugar, the invention that is infamously known to target all of the wrong places from my waist down to my big toe. It reinforces my aversion to the dessert basking at the top of the proverbial food chain known as macarons. Every minute I stood in line at Le Panier was another minute spent hacking at my diminishing self-worth. Le Panier, as with every other bakery, charge nearly $2.00 per macaron. What in the hell. I've seen nipples larger than these macarons. I'm pretty much uninformed when it comes to eating macarons but I know that this is no lambskin Chanel of macarons. Supposedly, the anatomy of a good macaron is a crispy outer shell with a creamy center. I guess I had a good one because the crispiness of the macarons here was the same as the little, crispy bits I scrape from the callouses underneath my foot. Each bite of a macaron, and believe me I made the most out of my trip by buying one of each flavor, had an invasive sweetness that I can only equate to the artificially colored, never to expire frosting on those shitty ass cupcakes at QFC. I swear that the existence of macarons spawned from a baking accident by a sniveling, 3-year-old Parisian. The only reason I give Le Panier a 3 stars is because their breads are their saving grace. We had come here to pick up a sourdough baguette for homemade stuffing and it was delicious as is, toasted, and after being cooked inside a turkey's ass for hours. It will make your dreams come true. You can find equally good bread and desserts elsewhere for a lower price and a line that isn't on a scale of 14 of ridiculous. If you're in the area and have time to waste, then drop by to see all of its overratedness. Le Panier is hardly one in a million, it's one of a million.

    (3)

  • Becky L.

    I get excited every time my SO brings back a box of their macaroons whenever he has a business trip in Seattle. I've tried probably every flavor and each one is consistently good. The citruses (grapefruit and lemon) are bright and bold in taste, while the flavors like hazelnut and pistachio are delightfully nutty. The shells are crispy yet nicely chewy. All around good stuff.

    (5)

  • Ornella C.

    I went specifically for the macarons! They are to die for! So sweet and delicious, not a huge amount of flavors but still plenty to choose from. About $2 a piece and well worth it. Nobody does desserts like the French. Highly recommend!

    (5)

  • Cynthia M.

    Had a delicious ham and cheese croissant early one morning before a drive to Mount Rainier park and it was amazing. They heated it up to go for us but I think it would have been delicious even at room temperature. Huge selection of breads and pastries, both savoury and sweet and I would definitely be in trouble if I lived nearby since I would want to try them all!

    (5)

  • Laks B.

    Brilliant place for Croissant, macaroons. Must visit in the pike place market. I tried the apricot Croissant, coffee and orange macaroons. They were simple yummmmmmmy

    (5)

  • Sabrina H.

    Happened to stumble into there store while walking around Pikes Place and decided to buy some macarons! At $2 each its a pretty standard price. The macarons are delicious and a fair size. Would definitely recommend them. The store wasnt too busy either which is a plus!

    (5)

  • Margo J.

    This place was just ok. Came for the macaroons and was pretty disappointed. I was so excited to get some and thought they were going to be amazing. The berry one was good...dont get the passion fruit one.

    (3)

  • Laura P.

    One of the best French Bakeries I've ever been to outside of Paris. In fact, I thought maybe I was in Paris for a few minutes! The pastries were all beautiful the macaroons were amazing. We chose the Josephine and a luscious Lemon Tart. We had two drip coffees with warmed milk, like a true Cafe a'Lait. It was amazing. The richness but subtleness of the Josephine was amazing. The Lemon Tart was very lemony and the crust perfect. It was an amazing desert in mid afternoon after a great meal.

    (5)

  • Robin H.

    Well I am back in Seattle and could not get this place out of my mind - had to have a cup of their incredible cappuccino - it lived up to the memory!!

    (5)

  • Kelly M.

    It is a good thing I cannot access bakery this good on a regular basis, because I would hurt myself. Everything I got from here was warmly deliciously and perfectly flaky. The sweet and savory were both spot on. My absolute favorite pastry was the provencale feuilletes, but the chocolatine (double baked) was a close second. My only regret? Not getting the French macarons (so very pretty), seasonal eclairs, and tarte aux peches. The line tends to get long, but it moves quickly and isn't bad in the early morning.

    (5)

  • Hael N.

    Love this place - I live in San Diego and wish we had one here. If anyone is interested in making some money and are traveling from Seattle to SD any time soon, message me. Im in need of some Tartelette framboise and unfortunately they dont ship (I tried) =]

    (5)

  • Daisy K.

    First of all, on a gloomy, rainy and quite cold day, this place is the place to visit. It smells amazing the moment you step in and just exudes warmth from their ovens and the amount of people coming in and out. Like most other popular establishments in this area, you better be prepared to wait in line. The line comes and goes, but dang, people love their Le Panier baked goods. I came here and tried their eclairs, with the staff recommending the pistachio as one of their most favorites. I would say it's the perfect balance of cream and bread with a delicious pistachio flavor to it. While kind of pricey (nearly $4 for one eclair), it's well made and very fresh. Definitely swing by and try this place. If you're not too hungry for something sweet because you've stuffed yourself silly while visiting the Pike Place Market, take something home in a box or buy one of their prepackaged cookies!

    (4)

  • Leah J.

    Oh so good! A little pricey, long lines but the chocolate Crossaint! Wow! I also ordered a chocolate and vanilla macaron. Pretty good but I would mostly stick to pastries. A must try at the Market.

    (4)

  • Lan H.

    Macaroons. Are. To. Die. For. I'm giving a 4 star because it's still a bit pricey per macaroon.

    (4)

  • Michelle K.

    Delicious hand pies!! Loved the chocolatine, which is a mix of pain au chocolat and almond croissant. So yum! Eclair was delicious as was the passion fruit macaron. Coffee could've been a bit stronger to balance the richness of pastries.

    (4)

  • Emily L.

    The only thing I ate here were the macarons. I just really had a craving for them and this happened to be right in the heart of Pike Place Market. We got a variety and they were all great. I don't know if they were frozen before we ate them or just kept very cold, but the insides were still chilled and the outsides room temperature and I don't know if that was the intent, but it was delicious!

    (4)

  • Darci S.

    Don't wait in the crazy original Starbucks line a couple doors down. Take a pic and move on down to Le Panier! It's worth the flight to Seattle any day! Adorable and delicious (albeit very warm inside). The Amandine pastry is SO good every time. The baguette sandwiches are also great - don't be fooled by the plastic wrapped, premade in a case look. They are fresh and delish. The crudité was stuffed full of fresh veggies, emmenthal and herbed goat cheese. Great cold press coffee, too. Sizes are small - get a large.

    (5)

  • Kathy D.

    Best place to get Macarons! Great customer service and the prices aren't that bad! In my opinion the best flavor for Macarons is pistachio :)

    (5)

  • Kristine H.

    Insanely good French bakery that is worth the wait. I would hurl my dairy allergy to the winds for one of their amazing croissants slathered with jam. No hyperbole either. They are amazing. They have a beautiful array of savoury feuilletés, their own creation. Imagine a flaky puff-pastry shell, served warm, and filled with savoury fillings. Pick up some seasonal fruit with those and you have the perfect lunch. Their baguettes are lovely and all of their lunch time sandwiches are made with fresh baked baguettes baked each morning. If you prefer sweets, they have you covered. Fans of macarons will swoon over the choices (TEN!) and éclair lovers may choose from five different crème pâtissière. And that's not all, there's a bevy of seasonal offerings and standbys like millefeuille and Napoleons. Vraiment incroyable! Park far. You will need the walk after one of their treats.

    (5)

  • Melanie L.

    It has become a compulsion: every time we come to Seattle we stop by Le Panier on our last morning. We bring the kids, order coffee, let them pick out a pastry (or macaron) and eat in the cute little French setting. (Sometimes we stand at the bar section facing the Market, as it can get pretty busy in here.) I give it a solid 5 stars because of its good food, warm and inviting atmosphere, good service and unbeatable location.

    (5)

  • Troy O.

    French food is heaven and Le Panier is heaven. Their peach tarts kill me every time I have dreams about this place every time I leave #1 coffee spot in Washington for me.

    (5)

  • Andrew H.

    Over the nine years we lived in Seattle this was one of our staples on visits to the market. Now, every time we visit, we make a pilgrimage. Love both the ham and cheese, and almond croissants.

    (5)

  • Grindy S.

    Great stuff but the lines are way too long. Place is full of tourists. Best to get in there on a weekday morning.

    (4)

  • Janine E.

    Oh this is a darling little french bakery on the ward in Seattle, how could you go wrong here??? Answer: you couldn't We stopped in here for lunch right before our flight home and I have to say I wasn't the least bit disappointed! There were tons of homemade soups and sandwiches (the sandwiches on freshly baked baguettes!) and oh they were to die for! There are tons of vegetarian options here which made it ideal for us to stop in at as the two travellers I was with were both vegetarian! Not only was the lunch good but the macarons available were to die for - I literally could not have baked better macaorns. I would highly recommend this place, the food is great, the location is convenient and the you can enjoy lunch and gaze out onto the beautiful sea side!

    (5)

  • Kerri M.

    I thought this place was overrated. I stumbled upon this place by accident while I was wandering around Seattle. I should've went elsewhere. The macarons were pretty terrible. I also got a sandwich and it was just kinda meh. Also, expensive for what it is.

    (2)

  • Heather T.

    The macarons. I don't really need to say much else. Oh! We did have a savory pastry (don't recall the name) and it was mouth-watering and flaky and amazing.

    (5)

  • Donna H.

    It has been more than a decade since I last came and now I remember why even though I've lived in the Seattle area all my life. I was famished after a Paramount show and came here with my daughter. At 3:30pm there was still a line to order. They were unfortunately out of the almond croissant so I had the raspberry croissant and napolean cake and took home vanilla, salted caramel, pistacchio, citris and almond macarons. My daughter had a chocolate croissant and lemon tart. The raspberry croissant was ok and the jelly was very runny. I'm glad I found two seats. The napolean was the biggest disappointment as it tasted stale leftover from a day or two prior. The flakey inside crusts were completely soggy and I didn't like how the cream was made. Tasted more like an eclair cream instead of a more egg like texture kind I have had at different bakeries in the past. My daughter looked to have enjoyed her chocolate croissant but the lemon tart didn't have a desirable crust. It was more breaded and not crumbly or easy to break. The lemon was extremely tart which is good for those who might like to eat a lemon. The macarons were miraculously not crushed on the way home. My daughter dropped the box several times and held up. I will pass on the vanilla, pistacchio and almond flavors in the future. The citris and salted caramel were decent but my favorite macaron place is still in Palo Alto, CA. If you have time go across the bridge and the French Bakery is better. Or rather, go next door to Piroshky Piroshky if you love something savory.

    (2)

  • Amanda N.

    Still my favorite french bakery. The French baguettes are fresh & crispy crust. The Palmers cookies are delish! Love how there are mini versions of them already prepackaged to buy

    (5)

  • Eatosaurus R.

    People love French bakeries. No matter where you go, there's probably a super popular French bakery nearby that specializes in croissants or macarons and has a line out the door. Le Panier is that place in Seattle. And while I don't consider myself an expert when it comes to French pastries, I left Le Panier completely unimpressed. When I asked the worker for a recommendation, she said their chocolate croissants were probably the best thing they had, followed by their macarons. One guess as to what two things I ordered. That's right, a baguette and a muffin.

    (3)

  • John H.

    My friends and I were walking down the street and smelled a fresh bakery so we had no choice but to go in. I got a pumpkin macaroon and expresso. That macaroon was the best I've ever had hands down as I usually don't like them too much but I had to try it due to the pumpkin flavor! I will be going back this weekend while I'm still in town!

    (5)

  • Samantha A.

    This place has tons of pastries and drinks to choose from. With that said, I really think the mixed reviews are a result of what people order. I tried their iced mocha and macarons. Prior to coming here, I really thought I did not like macarons. This place proved me wrong. Wow. Can you say melt-in-your-mouth goodness??? They have tons of flavors. My friend tried the passion fruit and loved it. I tried both the hazelnut and the caramel. I enjoyed them both, but I reallllly liked the caramel. I'm not a coffee connoisseur, but found their iced mocha tasty as well. A great place to stop for some sweets and coffee in Pike Place.

    (5)

  • Monica B.

    What do I want today? Almond croissant? Pistachio macaron? Deal. I must admit that I love going to Le Panier when they open their doors at 7am. On more than one occasion, I have waited outside with a few others, standing in the dark, shivering, waiting, waiting, and waiting for that magical moment when the doors open. I love being one of the first people in there. The trouble is, depending on what you want, it may not be out yet. I'm often there in the mornings for croissants so it works out well. I know it can get crowded there, particularly on the weekends but I'm often lucky. I was there on Saturday and got in and out with a breeze. I grabbed one of each kind of macaron (okay, it was only 5 different kinds) and I was on my way. Caramel and pistachio are my favorites and at $1.75 a piece, it won't hurt your wallet as much as some other places that are of lesser quality. The staff is really helpful and knowledgeable, which is always something that makes me do a little happy dance. After packaging my goodies, they bring me around to ring me up. I like their credit card system because no signature is required and I'm out the door. In terms of the space, I like the variety of seating options ranging from uber tall barstool type chairs (uh, doesn't work well for shorties like me) or tables. Oh! Did I forget the bread? Crusty and soft, baked to perfection! I'm glad I don't work closer - I would be there daily.

    (5)

  • Kelly O.

    Got three sandwiches. The ham ones were the best. The roast beef was not that great. Had their shortbread like cookie. That was good. The pound cake like bread wasn't great. Hindsight, we should have ordered a croissant and macaroons.

    (4)

  • Susie R.

    Absolutely delicious pastries and coffee. We've enjoyed the apricot croissant (which is square), an almond croissant and a napoleon, a soy cappuccino and a latte. The coffees were perfectly made with just the right amount of foam on both. The pastries were crispy pastries with delicious cream fillings. The napoleon was especially impressive, the pastry just a bit tougher than it should be but the filling was amazing. Expect it to be busy and very crowded before 10am.

    (5)

  • April D.

    It's a bit pricey. I love their chocolate macaroons. My boyfriends favorite are the lime macaroons. We also love the French baguettes.

    (4)

  • Elle C.

    I really liked their Pain au Chocolat - both the chocolate filling and the pastry itself were absolutely delicious. Possibly one of the best croissants I've had. Too bad I didn't get to try any of their other items, but I highly recommend that you pay a visit here when you are in Seattle.

    (4)

  • jackie s.

    Delicious! Friendly staff! Clean dining area. Stop in here for a little dessert while combing through the marketplace

    (5)

  • Azizi M.

    Trendy, busy cafe. Big crowds on the weekend. No where to sit when busy. Latte is good, and the ham & cheese croissant was delicious! Unlike any other ham & cheese croissant I've had before. They have a great selection of breads, pastries, and macaroons.

    (4)

  • Hae Y. H.

    Three stars for fast, prompt service. However, this bakery was the biggest disappointment in Seattle. I was expecting flawless croissant-crunchy on the outside, soft on in the inside with thin mesh of delicate layers. I thought one bite will transport me back to Gérard Mulot in Saint-Germain-des-Prés. But my head dropped as I bit into the various croissants I purchased on this day. I took a bite of each and tasted the eclairs and macarons hoping that it won't be as disppointing as the croissant but bite of every item I purchased on this day proved me wrong (i purchased chocolate, apricot and plain croissant, pistachio and plain eclair and rasberry, coffee, vanilla macarons). I would much prefer lette, euro pane and chaumont in S.Cal than Le Panier.

    (3)

  • Ati B.

    Had a chance to grab a Napoleon from Le Panier this morning. After waiting in their excruciating line, I paid my $4 and went on my way. I knew something was wrong when I tried to sink my fork into the flakey layers and all the custard oozed out the sides. I was so disappointed that my Napoleon was soggy and chewy. The pastry that is supposed to be crispy and light was more like a hunk of dough. Were these the left over pastries from last night? I think so. How sad. I'll leave this place for the tourists and hopefully find another French bakery soon.

    (2)

  • Yunyun L.

    Macaroons are not what I expected. They just didn't taste good. It's overly chewy and not fresh

    (2)

  • Dian K.

    Every time I visit Seattle, I would come here. Every time. The baguette is what I'm after. It's fresh, it's crunchy on the outside and soft in the inside. I can just munch of this plain as I drive back to Portland. I tried the pain au chocolat and tuna sandwich most recently, it was good, but nothing special. I heard the drip coffee here is good too. Next time you want to do a picnic, stop by here for the bread and Beecher's for the cheese and you're all set!

    (4)

  • Erin M.

    While walking around after we were lucky enough to find a parking spot near by, my friends and I caught a whiff of the most amazing aroma you're going to smell at Pike Place Market... After we got our touristy things out of the way, we followed our noses to Le Panier. As we waited on line, we weren't sure what we were going to get... whatever they were baking was just smelling so delightfully heavenly. When we finally made our way up to the glass cases filled with both sweet and savory pastries, we opted for trying a few flavors of the macarons, a Jambon-mornay (ham and cheese) croissant and a A la framboise croissant... As we eat sampled each others' choices... it was hard to decide what we liked best. Everything was fresh, beautifully flaky, and delicious in every bite. It was like a scene from Ratatouille... when I took a bite of my pastries, I could almost see fireworks! If I lived in Seattle, I would definitely be a regular... but unfortunately I live on the other side of the country... à bientôt Le Panier, I will be back when I'm in Seattle next!

    (5)

  • Drew F.

    Amazingly fresh French bakery! If you're headed to the first Starbucks, definitely check this place out a block away on the same street!!

    (5)

  • David V.

    This is a memory for me, so the review is clouded by rose-colored nostalgia. However, I will tell you that Le Panier is ALWAYS a stop when I'm in Seattle at breakfast time. You see, there used to be a Le Panier outlet in Portland's Old Town district. I used to go there almost every Sunday. It was a highlight of my week... So, my most recent visit was Sunday last (8/24/2014). I had my traditional meal here, so I'll focus on that as I didn't touch any of Le Panier's other offerings. The jambon-mornay was the perfect temp, texture, and flavor. The flakiness and flavor of the croissant was as I remembered, frustratingly difficult to be neat with, but exceptional in composition. It's products like this that convince me that baking is never going to be my forte, but will always be my addiction. The filling of the croissant is ham and emmantaller cheese. One of the things I enjoy is that the ham is not so dominantly salty that it overwhelms. There's truly a nice balance here. The topping (a bechamel dollop and grated cheese) is always a bit difficult to address as the cheese loves to fall off in solidarity with the flaky bits, but the total package is so yummy that it's hard not to love it! Now, on to my only "complaint". Le Panier has really good coffee, so part of the tradition is the jambon-mornay with a cafe au lait. The cool thing about a GOOD cafe au lait is that the foam is dominant, not the liquid dairy. In other words, if you like dairy, have a latte...but if you like coffee and foam, have an au lait. Unfortunately, the last two weeks (yeah, I've been visiting Seattle a bunch lately), my cafe au lait was a latte. I LIKE lattes (with dairy alternative), but when I request an au lait, I want foam. I don't get dairy alternatives with au lait because there's really not a great method of making architecturally stable foam with dairy alternatives. Ok, so why did I give them a five if I wasn't completely satisfied? Well, because for decades this place has been making me smile, satisfying my sense of nostalgia, and filling my stomach with awesome food. That they didn't make my coffee right, twice, doesn't mean that the history should be forgotten and that the beverages can't be forgiven. If you waste your time going to the "original" Starbucks down the street and skip Le Panier, you will fulfill all of the ugly tourist stereotypes. Don't be that guy/girl!

    (5)

  • Rose A.

    This is a wonderful place to check out while visiting Pike Place Market. I love ordering cafe lattés and pastries. You can't go wrong here. Only downside: if you're visiting during the warmer months, it does get quite humid in there.

    (5)

  • Liliana R.

    Great services. Food and coffee was delicious. I had a ham and cheese croissant!! Made to order, if your near the pikes market please do stop by. They also do to go orders.

    (5)

  • Shilps S.

    Holy macarons they have amazing pastries! The hubby knows to get me a box of at least a dozen macarons on my birthday. They taste just like the ones you get in Paris. I tried a few places on the Eastside that said they carried them but they were not as good - I think it's because Le Panier makes theirs fresh daily. They also have delicious eclairs (although they're a bit small). The toddler can eat one in just two bites! The only negative is the ridiculously long line that forms in the summer months. At least when most of the tourists are gone, it only takes you 5-10 min max to get to the order counter.

    (5)

  • Jamie M.

    There's a part of me that wants to go back. Really really want to go back. But then I think of how much butter is in the croissant and how much sugar is in the macarons, and I feel like I can definitely skip it. However, if you've never been, I would definitely recommend stopping in. When you walk by the cafe, you'll smell the sweet buttery smells of freshly baked bread and pastries. You'll be drawn in by the beautifully set out pastries and you'll have a difficult time deciding which ones to get, or if you should keep getting everything that your appetite is telling you to get. When I walked in there was an internal debate of if I should get a plain croissant or a filled one, and if I get a filled one should I be getting an almond filled or a raspberry filled? I went for the raspberry filled croissant and I am so so glad that I did. It was so flaky and it was perfectly baked and the filling just made it the best choice I made. When it comes to the macarons, the caramel one was delicious. Creamy and salty (pretty sure it was a salted caramel one, based on how it tasted) and chocolate free! I was not as big of a fan of the raspberry one, but it was definitely the more attractive one visually. My fiancé said, "I want the pink one" when we walked in, so I ordered it for him. I think I might have gotten my expectations up too high for the raspberry, just based on the delicious the caramel one was. When it comes to the feuillets champignon, the mushroom pastry, I would definitely pass. I'm not really a fan of it to begin with, but considering I've only ever ordered it from La Madeline, I decided to give it another pass. While it was flakey and buttery, the inside was weird and disappointing. So, skip it. It's also not the most visually appealing. All in all, go for the sweet pastries and you will not be disappointed.

    (4)

  • Andrew E.

    Great Macarons! The croissant with raspberry was delicious. It was also ridiculously flaky. In other words, I've never had one so good. I had a the Dinde sandwich (not really sure what's in it other than turkey, some kind of berry jam, cheese, and lettuce) but that was pretty good as well. I wish they had a place like this in Houston :(

    (4)

  • Grace H.

    Man! The queue was long! After visiting the original Starbucks, this place is close by. I was hungry and just wanted a sandwich. The baguette was so good looking and I was not disappointed. The baguette is crisp on the outside nice and soft inside, the paté was fantastic, creamy, good balance between the liver and the cream. I was a happy bunny. The price is very reasonable, price varies, the paté sandwich costed under $8. By the way, the queue moved pretty fast. So go for it.

    (4)

  • Carrie F.

    Heavenly almondine and melt in your mouth macarons! A little pricy for my thin wallet but I will forever stop in for a treat when I come to Pike's Place.

    (5)

  • Ken T.

    Yummy bakery in the heart of Seattle!! Staff is amazingly friendly.

    (5)

  • Julia V.

    I meet up for coffee with friends regularly here, it's exactly like what I picture french bakeries in France to be, except more friendly. Their macaroons and croissants are simply divine, and they make delicious espresso drinks as well. I absolutely love taking tourists here for a coffee while we're in Pikes Place, everyone seems to love Le Panier!

    (5)

  • Trish S.

    When you've had your fill of fish being thrown at the Market across the way head in and order a ham and cheese croissant STAT. One of my favorite things to eat when I'm around Pike's Market. Get a simple cappuccino to accompany the crispy cheesy pastry and you'll be in heaven. It's filled to the brim with tourists and busting at the seams with a line usually, but if you're quick and know what you want you might be able to get through the crowd and snag a small table: Lucky Duck! I did just that a few days ago with the bestie and we nestled in for all the goodness. If there's no way you can stand shoulder to shoulder any longer, grab your items to go and wonder the market with your mouth full: Totally acceptable. Note: He or She who takes your order will also ring you up. Once you make eye contact and order your indulgence, follow that server! Even if you have to bob and weave.

    (4)

  • James L.

    gez.. the line is long and yet, IT"S WORTH IT! lol we got the amandine, pain au chocolat, sable chcolat, marcoron and they were all delicious!!!

    (5)

  • Megan J.

    I've given this place three tries in the past 1.5 years when I have been nearby running errands (us locals do have reason to pop in to Pike Place every now and again, after all!) Two out of the three times the croissants have been on par with Costco croissants, and dare I say the Costco option (from memory) was much more moist and flavorful (albeit thanks to preservatives). So there's that. Sorry to say this has become more of a tourist spot than anything. If my hankering for all things buttery and French take control, you'll find me at Cafe Besalu in Ballard.

    (2)

  • Amanda K.

    The macarons are amazing!! Hazelnut is my favorite :) They have great croissants too. I hope to be able to try all their goods!

    (4)

  • Katie L.

    With all the reviews on Yelp I knew I had to make a stop here while in Seattle. On our first day we showed up around 3pm and all the sandwiches were sold out. My hubs ordered a chocolate croissant and a latte. He said both were delicious. Two days later we made a point to get to Pike's Place Market in the early morning so I could come here and get a sandwich before they sold out. I settled on the ham and cheese baguette. Although it was pretty good I would not say it rivaled a true French baguette. Nothing beats walking the streets of Paris with a fresh baguette in hand. Overall, the place is always crowded which must be a good sign, the desserts are authentic and the coffee is flowing. Maybe skip on the sandwiches..

    (4)

  • Jeanie H.

    First of all, you must know that I am a glutton when it comes to French patisseries - croissants, palmiers, brioche, sables, les pains and all of the true patisserie delicacies...OH and the coffee!.....$60 later...I am one happy camper...packed enough for the next few days. Simplement Divine!! (said with French accent!)

    (5)

  • Dipesh G.

    Situation - Ordered Chocolate Croissant and small Cafe Mocha - Friday morning at 9 Pros - The Chocolate Croissant is fantastic, it's fluffy and a good size - The small Cafe Mocha is delicious and the it's a really good size - The people that work there are quite nice Cons - There is very limited seating as there are a lot of people there

    (5)

  • Sylvia W.

    Thought I'd have to share my surprise and delight in finding choquettes- it's true, they have it in Seattle! Found it on top of LP's pastry case and scored some that were freshly baked this morning. (Cashier had to go to the kitchen and ask where they were as there were none inside the display case). Choquettes were stilll warm with a strong eggy aftertaste ($3.50 for 6 pieces). Yum!

    (4)

  • Rebekah K.

    I always meant to stop in here and finally we did. The macaron's were just as I remembered in Paris and the sandwiches were tasty and filling. It was crowded but that's always a good sign to me. Can't wait to come back and try more things.

    (5)

  • Yuanjia Z.

    I AM A HUGE FAN OF THIS PLACE! It is love at first sight! I had their macarons, napoleon, and eclair and OMG THEY WERE SO GOOD! like seriously, the cream just melt in your mouth and the crispy flakes in the napoleon just tickled your taste buds and make them ask for more. The macarons are the most flavorful I have had in a while. Just go and you won't go wrong ordering anything from this place!!!

    (5)

  • Mike S.

    A wonderful place to watch Pike Street come to life! As you sit at the window, the sounds of seagulls, the sounds of flower delivery vans and the slow rattle of bread racks meet your ears. Joining these sounds are the incredible scents that greet you as you come in. Bread, coffee, pastries all mingle together enticing you to try them all. The breads look phenomenal, the pastries ARE phenomenal, the atmosphere is warm and comfortable. Definitely a place to take a break for your day!

    (5)

  • Diana P.

    OMG, i LOVE this place!! Probably the best chocolate croissant I have ever had!! And delicious mocha. I want to definitely, definitely return to this amazing place when I'm back in Seattle.

    (5)

  • Stephanie M.

    We tried this place because it had great ratings and the line for pierogi's was ridiculously long. I have my regrets. Wallet to Taste Ratio: 5:2 overpriced stale pastries. Ambiance: Nothing too cute. Place was crowded with tourists who were tired of Pike Place. Food: Macaroons were stale. The chocolate in my chocolate croissant had hardened. Will come back to Pike Place Market, but not this bakery.

    (2)

  • Carrie T.

    Over hyped. Pastries are just okay. Had the pain au chocolate, macaron and chocolatine. Nothing special in my opinion.

    (2)

  • Josh L.

    The bakery has typical bakery goods but nothing special. The croissants are really not that good compared to other small business I've been to including ones in Germany. Along with that, the macaroons are extremely sweet and do not deserve a 2.00 price tag for the quality that you get. The chocolate filling in the croissants is too bitter and the dough itself is just tasteless. I really don't believe that this bakery is special at all. The selection of baked goods is extremely small and I don't get why people like to come here so much. Along with that, the service was terribly slow since there was only one person at the counter which caused a huge line outside the shop. I would not recommend coming here and I will not be coming back. Go down a few steps to the Russian bakery where the food is so much better and service is great

    (2)

  • Andrew P.

    Great bread and quick sandwiches, feels like you're in Paris.

    (5)

  • Mithilesh D.

    Where do I begin ? Their crossiants, their macaroons , biscuits, baguettes . It is a very long list. This is an ideal place for people who want to have some real french baked items without actually traveling to France. Their macaroons and crossiants just melted in the mouth. Be aware of the lines though. They tend to get very long but hey good food is always worth the wait.

    (5)

  • Tian Q.

    Over-hyped. The Amandine (almond cream croissant) was good, but it doesn't even compare to the twice-baked almond croissant from Bakery Nouveau. Macarons are probably the best in Seattle, but too dry/flaky at times and inconsistent texture from piece to piece, overall mediocre quality. Whoever said that Le Panier's macarons are comparable to ones from France, did you get your macarons from the french version of Panda Express?

    (3)

  • Anji S.

    Ordered passion fruit macaroons and pistachio eclair with soy chai latte, all of which were tasty.

    (4)

  • Emily V.

    I wanted to try so many things! Everything looked amazing. The line was fairly long, but it went through quickly and efficiently. I was only able to try the Pain au Chocolat but it was to die for. So delicious! I would really like to try the rest of the croissants---the almond, almond/chocolat and other flavors looked excellent. The mushroom tarts looked wonderful as well!

    (5)

  • Brandy C.

    Long line!!!!!!! It's across the street from Pike. Very long line! Macarons are okay, but I really like their bread!

    (4)

  • Ann N.

    Once you walk into this bakery you can smell the butter immediately. First time been here and I really liked it. I went crazy and tried the jambon mornay, chocolate éclair, epinard, provencle, pate sandwich, jambon beurre. Everything was good but a bit pricey. Didn't get a chance to try some other items, but will next time I'm there. 4 Stars for all the items I tried.

    (4)

  • Vivian H.

    I tried their pistachio and hazelnut macaroons, marion berry tart, and raspberry croissant. Macaroons are always way too sugary and sweet, but I really enjoyed the pistachio. Hazelnut was good too, but I had recently just finished a pint of hazelnut gelato from Fainting Goat.. The raspberry croissant was supposed to be amazing and I thought it was just OK. The marion berry tart was good but a bit too heavy. Not bad for when you are craving sweets.

    (4)

  • Teleshia D.

    Obvious Song Choice: Lady Marmalade by Labelle Gitchi gitchi ya ya da da Gitchi gitchi ya ya here Mocha chocolata ya ya Creole Lady Marmalade Voulez-vous coucher avec moi, ce soir? I remember coming here for the 1st time and thinking,"Wow! This place is so cute and tres French. This must be what it is like in Paris". I sampled the croissants, macarons, one of the sandwiches, and their awesome hot chocolate. Fast forward a few months and I am actually in Paris and of course, I go to a few of the patisseries and boulangeries. Aside from the vast assortment of goodies you see displayed in the Parisienne bakeries, Le Panier is pretty authentic even if their offerings are limited. The one thing that Le Panier is missing is the snobby French attitude, but I can live without that.

    (4)

  • Chak San C.

    Very Good!!! but my expectation was higher than the real

    (4)

  • Kristian L.

    I've been here many times! I always get the pate sandwich and latte. Their bread is the best.

    (5)

  • Neon H.

    I knocked off two stars for reasons 1). I waited in line like everyone else and was told that I cut people in front me when clearly they were the ones who cut in front of me. The way you manage your lines is ridiculous with no system. 2). Macaroons were way overrated. They were pretty much sugar with flour and had no flavour except for the coffee which was strong. Other than that, I like the atmosphere of sweets especially the yummy croissants. If you're not much of a sweets person, go for the croissants.

    (3)

  • Brian K.

    Pardon my French, but this is place is very F#CK%NG good - as in Ficelle, #, Croissant au beurre, Kouign-amann, %, Napoleon, Ganache good. Anyone who criticizes the quality of the products at Le Panier needs to emerge from their cave of delusion and join the rest of the human race - the pastries that I had here were among the best that I've ingested on U.S. soil. Food: Le Panier is an authentic boulangerie and patisserie serving classic French delicacies such as baguettes, eclairs, macarons, croissants, and meringues. All the baked goods are made daily in-house with no preservatives. Le Panier also offers specialty coffee drinks (Caffe Umbria) and an assortment of lunch items, including feuilletes and casse-croutes. During my visit, I opted for a croissant au beurre, an amandine, and a jambon-mornay. All three croissants were simply extraordinary - each was expertly hand-formed and the dough was perfectly flaky and buttery. Service: Friendly and knowledgeable. All orders are placed at the front counter - once prepared, you're directed to a side counter to check-out. The line can get lengthy on the weekends, but the staff are adept at keeping it moving as quickly as humanly possible. The staff are also fairly diligent about clearing the tables and counters once patrons have finished. Atmosphere: This place makes a three-ring circus look like a Quaker gathering. Le Panier does have its own storefront, but the vast majority of the space is dedicated to the kitchen and counter area - as such, there is little room for anything else. There are a handful of tables and counter space at the front of the shop, but you'd have a better odds of finding a piece of Kryptonite in this place before an open seat. The line also snakes throughout the shop, so it's incredibly loud and there are people everyone. Needless to say, my recommendation would be to get your order to go. Cost: Reasonably priced. Viennoiseries are $2.50-$4.00, patisseries are $1.50-$3.75, feuilletes are $3.75 each, casse-croutes are $6.50 each, breads are $2-$6, and tartes and cakes are $2-$4/slice or $24-$40/whole (9"). Other: Hours of operation are Monday-Saturday, 7AM-6PM, and Sunday, 7AM-5PM. La Panier is located in Seattle's historic Pike Place Market, on Pike Place in between Stewart and Virginia Streets. All major credit cards and advance orders are accepted.

    (4)

  • Brittany B.

    Best macaroons ever! I'd eat here every week if I could. I liked the traditional French bakery feel. I tried a bite of my friend's pistachio eclair and it was heavenly.

    (5)

  • Mo L.

    Have been overwhelmingly happy with this place. Ive had every type of pastry and sandwich they make - by hand no less- a must if you're at PPM

    (5)

  • G U.

    Had the raspberry croissant, chocolate croissant, raisin roll, and apricot pie. All were delicious, wish we were still here to try everything. If you go near closing time, they cut up some of their products for samples.

    (5)

  • Alexandra M.

    Frankly, I think this place is overrated. Their croissants and savory pastries are good, but I can find sandwiches and savory pastries just as good a few blocks away (Piroshsky Piroshsky and Three Girls Bakery) without an infinitely shorter line and friendlier staff. Pike Place is both a tourist attraction as well as a local favorite, so the lines/crowds at Le Panier are also a combination of both. In the recent years, however, it seems that tourist groups flock here due to its rave reviews. I'm glad for their business, but sometimes it gets too annoying when tourists crowd around. The locals who used to frequent this place can no longer enjoy coffee and pastry in peace. Also, their macarons do not live up to the hype at all. I've tried all their flavors, but really, they are nothing special. If you've tried macarons from authentic French cafes (NOT chemical-filled, tourist-infested Laduree), the ones from Le Panier are far from quality. I don't always like to compare, but even Bakery Nouveau's macarons are better. I truly feel that Le Panier's macarons are completely overrated and overpriced.

    (3)

  • Larissa C.

    The best mochas around! Also love their macaroons. Espically the vanilla and caramel ones. Yummm. Always come here when I'm in town!

    (5)

  • Michael M.

    A bit overpriced, but this is a very good establishment for French pastries and baguettes. The macarons are delicious.

    (5)

  • Chiemi Y.

    Very good bakery. I like everything there from their sandwiches to almond croissant. It gets too crowded sometimes though.

    (4)

  • Emily B.

    Amazing location. Superb coffee. Hazelnut macaron was super sweet. Chocolate croissant (pain au chocolat) was flaky and decent but barely had any chocolate.

    (4)

  • Rob M.

    Amazing baguettes, sandwiches, croissants, sweet and savory pastries, and gorgeous macaroons!

    (5)

  • Blair K.

    Every time I come down to Pike Place Seattle, I need to stop by this place and pick up their Macarons and Pastries. ITS HEAVENLY. croissant a la framboise is a must! if you are a fan of raspberries and croissant, you must give this a try! Its crispy and flaky on the outside, and filled with the raspberry jam on the inside. Its not your typical raspberry jam you taste at your local grocery store. the flavor is much more bolder, and fruity. I have tried every flavor of the macaron, and i have to say i cant choose a favorite. they are all very very good. If you have a fruity palette, then i recommend the orange macaron. the pistache is a classic. fillings of the macaron are all a whipped like cream texture which is super light. $2 is very pricey for one piece of macaron, but its worth it because its so delicious. you dont want to go too late because they sell out quickly on certain pastries! very busy place but line goes by fast.

    (5)

  • heather b.

    Tres Bien! This place is fantastic. The smell when you walk in is heavenly. We had jambon on baguette one with butter & the other with cheese. Both excellent. The brioche was delicate and baked to perfection. Now the chocolate eclairs were a masterpiece seriously delicious and a perfect petite size to avoid any guilt associated with such decadence. The chocolate croissants were yummy too. Loved the macarons. We had chocolate (notice a theme here?) the texture was so perfect this one tasted like a brownie OMG so good. The cafe flavor was subtle but good, raspberry was good, passion was very delicate and caramel delicious with a hint of salt in the filling. The cafe mocha was yummy and service was friendly and fast. Seating limited and people tend to stare at you while waiting in line as they are hoping to snag your seat. We went two days in a row it was so good. The baguette sandwiches are perfect for a domestic flight! Love this place.

    (5)

  • Merlot L.

    A lovely gem in the busy pikes market place across from the pier. Always busy but worth the wait. Pastries taste fresh and authentic. What a life holding a hot cup of latte and munching on delicious pastries in a cold morning. i call this "happiness"

    (4)

  • Saadia P.

    Ideal for breakfast. Sweets or savories all are extremely fresh and have a unique flavor. Coffees are good too.

    (5)

  • KT E.

    I kept seeing such beautiful photos of these pastel oreo looking cookies online and I've been wanting to try them for a few months now. I tried them for the first time yesterday at Hiroki and I was hooked! Typed in Macaroons and the first thing that popped up in Seattle is Le Panier. Walked over there on my lunch today and I'm so happy I did! I got a roast beef sandwhich for only $6.50! Pretty great deal! Then I picked up some more macaroons and shared them at work - everyone loved them .... so I'm NOT crazy! They really ARE that delicious! I would have looked at all the different items in there but it was 90 degrees in Seattle today and I just wanted to get back to my air conditioned office asap so I didn't stay long enough to check out the rest of the menu =/ but I'll definitely come back!

    (5)

  • Jess S.

    The macarons are expensive ($2 a piece) and it's almost the same price in LA. Coming from LA, their macarons are really yummy and similar to LA. They weren't as uniform in shape and appeal, but the texture and taste was on point. I also tried a croissant, which was flaky and soft. This place does get busy and finding a seat will be hard. I would come here again!

    (4)

  • Clarissa C.

    I finally got to try this French bakery after hearing so many people rave about it as one of the best bakeries in Seattle. There's always a line, weekday or weekend, and a lot of people crammed inside the itty bitty bakery. BUT, that shouldn't stop you from trying their delicious baked goods. The chocolate croissant and the apricot pastry were fresh, buttery, and delectable. I haven't tried their fresh baked bread, but I always see people carrying a couple loaves so they must be good. As for their macarons, they are simply delicious and absolute perfection. The hazelnut is an all time sweet tooth classic and the orange ganache had a hint of chocolate in the center, which was a savory surprise. All the other flavors looked really good but my only negative comment is that each small macaron was $2.00 each. I have been to other bakeries and the infamous Bouchon bakery charges $3.50 for almost 3x the size of macarons! Le Panier's macarons are still on point, but a bit on the heftier side price wise.

    (4)

  • Amiee H.

    Any bakery that has French Macarons are pretty much 4 stars and above for me (unless the Macarons are terrible or something) There's a ton of French Macaron flavors here and since I came during fall, they had pumpkin! Very seasonal! I love that stuff! I tried ~5 different flavors and I wasn't particularly impressed by the taste/texture of the macarons. I would say it was a gallant effort but I've had better. There's also a ton of other delicious bakery items, I got to try the pear tart which was DELICIOUS! The crust was amazing! Not soggy or too dry! The tart filling itself had real pieces of pear in it and wasn't too sweet! I loved it! The latte and the coffee paired perfectly with the pastries! I really liked the vibe of this bakery/cafe. There's a huge window that you can sit by and people watch. It's across from Pike's Market so you can see all the people shopping and what's going on with the Farmer's market. Very clean and well maintained place! Good breakfast place to come and enjoy a good pastry with a nice cup of coffee!

    (4)

  • Herman E.

    Macarons and coffee. That's what I had, specifically a lemon and orange macaron and cafe maison, according to the chalkboard menu. I liked the macarons, but I like the coffee more. Caffe Umbria. That was the roaster. Super dark and super strong without the bitterness and sourness such as the other Seattle roaster, Charbucks. There is a Canadian distributor available. Hmmmmmmmmm. Speaking of Charbucks, what's the deal with peeps standing outside and taking pics of the place? Sure it's the first location, but really? I digress. Come for the pastries and the coffee. I know I'm returning at some point.

    (4)

  • Sumi A.

    all i have to say about le panier is that i've driven an hour in traffic just to buy a dozen pistachio macarons and a pate baguette. holy cow!!! this place has perfected the art of the macaron! soft and chewy center, and a nicely crisped outer shell. no air pockets, no crumbling all over the place! the filling isn't so intense that you need to wash it down with coffee, nor is it so sweet your teeth hurt. i've had macarons numerous times from the so-called 'esteemed' bottega louie in los angeles, and numerous other mediocre macarons at random bake shops... and le panier has completely destroyed all of the competition! another rave would be their baguettes and baguette sandwiches. the bread is perfectly crusty, chewy, and smells like heaven. i could seriously slather these baguettes with anything and it would taste amazing!! the prices are fair to high for some of their items, but i'm happy to pay the price for QUALITY food, rather than cheapen my dining experience by going elsewhere to save a dime.

    (5)

  • Sara M.

    I was disappointed. I should have known better than to trust someplace overrun with tourists. If I was just reviewing the macarons I would give this place 2 stars. I am giving them the benefit of the doubt that their other pastries are better. I ordered 4 different macaron flavors and they all tasted stale and the pistachio one was just not right at all. The caramel flavor was the closest to being a real macaron. So this review is very generous, I did not have a 3 star experience but sounds like other people know what to order. As for me, I will not be ordering anything here ever again.

    (3)

  • Chris B.

    Best macaroons I ever had. Crunchy, chewy, and the purest of flavor profiles. Simply made from what it looks like but most delicate in taste.

    (5)

  • Kim N.

    One of the softest macarons I've tried. Long line out the door in the early Saturday morning. Got one of each flavor in boxes to go for my gfs and parents and they liked them all! But beware if you're allergic to nuts! i'm only allergic to pecans & walnuts, and I tried the noisette one (hazel nut) Hazelnut is my faaave flavor and right after I ate it, my tongue and face got itchy! So ask ingredients if you have any allergies like me

    (4)

  • Trang H.

    The sweet aroma of this bakery drew me in for quite the treat. I went for the chocolate croissant & palmiers but with so many alluring choices, you can't go wrong.

    (5)

  • Julia C.

    Hands down best French bakery and coffee in downtown Seattle. The pastries are fresh out of the oven! The staff are super friendly! Can get packed out FYI. Perfect for out of towners to see how Seattle puts it down!

    (5)

  • Jody S.

    OMG! I am definitely not a bread person however the bread here is incredibly delicious! My fella had an awesome idea...to buy fresh bread and eat it with some fresh cooked salmon that we bought in Pike's Market. So off we went in search of fresh bread in Pike's Market. When we stumbled upon this place after asking where the smell of fresh bread permeating from the street was coming from, it was like heaven on earth! There is something about the smell of fresh bread that just draws you in. I don't know if it's childhood memories from driving by Love's Bakery and smelling the fresh bread baking or simply because it just smells so darn good. In any case the fresh wafts drew us in. So we went in and they had an array of breads to select from, all sizes, all types. It was bread heaven! We chose a simple baguette style in a round shape almost like an oversized bread bowl. We took the bread along with the smoked salmon back to the hotel and it was delicious! I think we almost, just about, ate the entire salmon and then some. Totally happy with this simple, yet delightful dining experience!

    (5)

  • Julia S.

    There is always a line and trust me, there is good reason for it. Wait in line - it moves quickly and it is well worth it. The bread is out of this world. Crunchy and flakey on the outside, pillowy soft on the inside. The sandwiches - oh! Try the toulonaise - this is what all tuna sandwiches want to be when they grow up. The Feuilletes are out of this world (I got stuck on the broccoli and couldn't bring myself to switch it up, it was just too good). And the desserts? Macarons, pain au chocolat, petite palmers, eclairs, tartes... I think I died and went to France. How had I become so complacent with the sad, sad excuses for "croissants" churned out by my local bakeries since my last trip to France? Never again! The only problem? Le Panier is just too damn far from Central California...

    (5)

  • Jen F.

    Good macarons, not great; boring selection of flavors. Pretty authentic French bread though. When I lived in France my favorite lunch-on-the-go was a sandwich jambon-beurre so I was thrilled when I saw they sell them. It was pretty delish though a bit lacking in the butter department. Nice ambiance, friendly staff.

    (4)

  • Danielle T.

    Long line and the smell oversets expectations. Cafe Campagne down the street has more offerings and it slightly less hectic & loud.

    (2)

  • Irina M.

    One more small and very nice place. Amazing deserts and pastries. Nice place to stop after shopping. Love it!)

    (5)

  • Anonymous R.

    The pastries are overpriced and light as air. The brioche was nice, small and almost $3 for basically a butter roll. Apricot croissant was ok.

    (3)

  • Joe P.

    My latte was very overpriced and the service was nonetheless non existent... Unengaging and a little rude. My drink was sitting at the counter for awhile before i realized it was ready the girl at the time didnt even call my name ? Yet they asked for it... I would return though no big deal

    (3)

  • Cathy C.

    Labor Day weekend at Pike Place: people in droves, flowers and produce were bountiful and my stomach...empty. After a looong line at the Russian bakery next door, I was just ready to sit down and enjoy my piroshky from said bakery and some French treats from Le Panier. "Not another dang line!", I said to myself. Good thing I knew exactly what I want so I skipped the line...only to stand and wait for a table. Before I went berserk, my salmon pastry was staring at me as if it was trying to tell me "bite my head off before you go hANGRY!" After 15 minutes of waiting, I finally got a seat. I opened my white box of macarons and a slice of D'Orsay cake (chocolate mousse cake, ganache and genoise)...and angels started to sing. I took my first bite of the chocolatey goodness of my D'Orsay cake - it was pure bliss. Then, I moved on to the macarons... When it comes to French macarons, some places have fallen short of my expectations. I have Laduree on a pedestal and I make macarons as well so I'm a macaron snob. I tried all of Le Panier's flavors: orange, noisette (hazelnut), framboise (raspberry), citron (lemon), cafe (coffee), pistache (pistachio), vanille (vanilla) and chocolate. The macaron shells were the right texture and were not too fragile. I bit into one and it didn't crumble. I did find the lemon and orange strange and sweet but all the other flavors were up to par. I hand-carried a box of macarons back to Vegas and they held up well. Next time I'm in Seattle, I'll surely come back!

    (5)

  • Nikki M.

    When you walk by it smells so good , enticing ... But they run out fast and if you are looking to buy something you ate the day before ... It won't be there . I personally had the almond croissant which was amazing the coffee tasted a little starbucksish to me . They do need to have a better organized order taking process , as I was ordering they started to assist someone else. Overall nice for a quick bite.

    (4)

  • Christina p.

    Quality has gone down a bit..not worth fighting the tourists to grab a croissant.

    (3)

  • Schon M.

    Amazing French pastries. They are so busy all the time for good reason. The pastries are fresh, great tasting, and reasonable considering they are in the heart of pike place. Make sure you know what you want before you get up to the counter. The line is out the door and they want to pump customers through. I have felt rushed in the past but this time the woman was patient and answered our questions.

    (5)

  • Babak G.

    Awesome! Very good bakery with delicious stuff that tastes like Paris. Just it's crowded and you need to stand in the line for a few minutes

    (5)

  • Jordan C.

    Must say not usually one for French spots but omg this place was TO DIE FOR. Had the ham and cheese crossaint and about fell over when it hit my mouth the first bite. My wife and I will definitely be making a trip back here. 5 stars with no hesitation.

    (5)

  • Kathy N.

    This review is only for the macarons I purchased on Sept. 15. I recently learned how to make macarons, so I know what a "good quality" macaron should consist of. The macarons at this bakery are way overpriced ($2 for one) for the poor quality. The outside of the macaron looked nice and smooth. The problem I had was with the inside. A great macaron has a perfectly crisp outside shell with NO HOLLOWS on the inside and is chewy. I understand how fickle baking them can be, but all 4 flavors that I bought (chocolate, pistachio, raspberry, & orange) were undercooked, meaning the interior was not allowed to set before taking them out of the oven, causing the batter to collapse & pool at the bottom. I am not sure if it was just this batch or if this is their regular quality. Another problem I had with the macarons was the filling. Now that is something the bakers can definitely control. A good macaron should have a 2:1 ratio between the shell & filling. Some of the ones I purchased looked like it didn't have any filling at all. Come on now, for the price they come at, don't skimp on the filling. Out of the four flavors I purchased, I would say chocolate was at least decent. Hollows weren't as bad for this one and you can't really go wrong with chocolate in any form. =P

    (2)

  • Pamela K.

    Oh my, LeP is just AMAZING. Agree with other Yelpers that say this place makes your body do things. What they do here with their savory and sweet pastry are out of this world. The fact that any given day they can't keep their pans stocked long enough for those of us that come in just salivating for their yummy frenchie goodness should be reason enough to stop by. Along Pike's Place Fish Market, you think you'll just stop by LeP for a cup of cafe and a pastry before picking up today's dinner in the Fish Market. Quick drive-by. But noooo, you just want to stay in there and eat. Savor every morsel, hang out and enjoy life. Their Caffe Umbria coffee and hot cocoa are delish. Seriously makes your mouth sing some more after you slowly savored the Feuilletés - Normandie and Jambon-mornay. Mmmmm. Oh, and their classic Chocolatine Croissant. Had to try this since so many Yelpers raved about this one. Yummmm. Parking is a hassle since it's Pike's Place. But, if I were a local, I'd frequent LeP like I'm family. Mom's place. It's just too good to not. Businesses like Market Place get it. They use LeP bread for its rolls. So yummy. Worth every dime and george w.

    (5)

  • Susan H.

    If you're looking for pastel colored macarons that are sweet, chewy, and fluffy... make your way over here. The line gets long sometimes, but it's worth it. Oh, and grab an eclair while you're at it. Really fresh and light in your mouth.

    (4)

  • Enza P.

    Just walking in here I feel like royalty. Everything looks appetizing, the employees are friendly, and the place is lit perfectly. We bought baguettes, macarons, and croissants from here -- all of which were fantastic. I am always excited when I see vanilla macarons because I don't see many bakeries making them anymore. Their bread is just amazing. I love love love French bread in general so maybe I'm being biased, but I definitely recommend coming here if you're around Pike's Place!

    (5)

  • Marina M.

    The smells! The smells! I want Bath and Body Works to make a "Le Panier" scent so my apartment can smell like the inside of this wonderful little bakery. Yes, this area is tourist central. Yes, you will wait in line for your goods. And, yes, the employees are a bit surly. Who cares when you can get macarons this freaking good! There was once a time when I HATED macarons. Thought they were super gross. What were they trying to be anyway-candy? Bread? I tried them twice (once in Texas, again in Tucson) thought they were cloyingly sweet and tasted nothing like the flavor they supposedly represented. They all tasted like sugar to me. Yuck. Well, apparently it's all in the preparation. The macarons at Le Panier taste exactly what they are meant to taste like (the chocolate and pistachio flavors are my favorite) and they are light and crunchy. The combination of that wonderful texture and the light taste is addicting. I had them three times while I was in Seattle and took a box of them home with me. Sigh I still think about them. The fruit tarts are wonderful as well but it's all about the macarons for me. A touristy spot but definitely a must!

    (5)

  • Amy L.

    This place is completely overrated. It's a good place to sit and rest if you're touring pike place, but the pastries and macarons are way off base given all the hype!

    (3)

  • Yoel J.

    No! No! Just No! My coffee was cold and it was just horrible. I don't know why this place has good reviews. Worst coffee ever!

    (1)

  • Garrus V.

    I have never been to France, but my wife has, and she said that Le Panier felt just like it (except it's way too big to actually be a French place). The staff were friendly when asked what their favorites were. The pastries were delightful and there is a very large selection. They also had some delicious-looking baguette sandwiches that I wanted to eat, but I refrained. Instead, I had a ham and cheese croissant and some sort of apple thing. My wife had a crusty-shredded-coconut-like chocolate thing (I don't like chocolate, so I tried not to look at it), which she loved. We ate and sat by the window talking for about an hour, watching people walk by. It was more than just good food, it was a good experience.

    (5)

  • Erica L.

    Was not disappointed. Tried the ham and cheddar croissant. YUM! The croissant was crispy and flaky on the outside and soft inside. Also tried the spinach one, I don't love spinach but they made it very tasty. Also tried a macaron, very good! I wish I bought a few more home.

    (5)

  • Vicky M.

    I first visited this bakery when I was roaming around Seattle, I heard good things about it so decided to stop by and see what the hype was all about. I really just wanted to get some macarons, but they had a wide assortment of breads, pastires, sandwiches, cake, and macarons. Oh and coffee. Prices are reasonable, macarons are $2 each, which is a bit over priced but they looked so cute! They have a variety of flavors-pistachio, vanilla, rasperry, lemon, orange, caramel, cafe, chocolate. I would advise you to stay away from lemon flavor-no good. The macarons are everything you would expect- and more. My favorite was definitely caramel! Very busy and always packed with people, but definitley worth stopping by and at least trying a macaron!

    (5)

  • Stephanie S.

    I was not impressed by this place one bit. This is the second time I have tried it while in Seattle and both times it was a let down. My croissant tasted like it was from Costco and the brioche was dry dry dry. Don't fight the crowds for this place.

    (2)

  • Yvonne K.

    Napoleon recommended by other yelpers was disappointing. Puff pastry layers were too thick and may have been sitting in the case too long because it was hard to cut with a fork to eat. Pastry in between was nothing special. What was a better experience was the almandine croissant. But also noticeably a little stale.. I know that they are made with day old croissants, but it was a little too crunchy. Was able to gobble this up unlike the napoleon. Prices here are pretty steep for the small size of their pastries.

    (2)

  • Lloyd B.

    Based upon one flakey, delicious apricot filled croissant A melt in your mouth taste treat, what else can I say except "bravo"! Fast service on a quiet Wednesday noon at the market.

    (5)

  • Janessa A.

    I've always been fond of macaroons because they're just a refreshing treat, but these macaroons were so minuscule and pricy. I don't understand the huge hype about this bakery. I admit, it smells like a good bakery and has a nice array of goods. But the main reason I feel like anyone goes here is because it's one of the very few places to find macaroons. I still purchase macaroons from them here and there just because I want a treat. If there were other places to find macaroons, I'd most likely purchase from them.

    (3)

  • Selina P.

    One thing Le Panier does well is atmosphere. It's warm, inviting, and smells delicious. When the weather gets nice, they even open up the windows lining one wall so it's got an open-air feel. This is a great place to meet up with a friend for coffee, or just hang out in the morning with a book or some work, but it can get quite busy during peak hours. I only give four stars because they, unlike Starbucks, don't give you the option to heat up any of your pastries. My chocolate chip croissant just wasn't good cold.

    (4)

  • Susan G.

    I like fancy pastries more in theory than practice. Le Panier is pretty awesome, though. Visually stunning confections and more than adequate coffee. Take your order to go and eat it outside, or hope you get lucky with a table. By the way, has anybody else noticed how everyone who works here is really attractive? Seattleites are all beautiful, of course, from lack of sun damage and all the walking, plus coffee fumes help keep everyone young...somehow...look, I'm not a scientist, okay? But everyone here is television attractive. I can't help but worry that I've stumbled into someone's sitcom when I go here.

    (4)

  • Jay H.

    So after hearing about all the epicness that is Le Panier I have to say I was honestly a little underwhelmed. Which is not to say that it isn't a wonderful bakery with awesome employees... I guess, just due to the hype, I was expecting to be handed a bag of gold bars and the deed to an island full of Amazon warrior princesses to do my bidding. So wonky expectations aside I really really like Le Panier. I had two plates of fantastic treats. I honestly don't know the names of a few of the things I had but they were quite delicious. I also had macarons which is a constant favorite for me. Their macarons were about evenly priced to what I typically find elsewhere, were similarly sized and quite tasty. I tried 4 different varieties or flavors and have to say they were all quite good and what I was expecting save the vanilla one. In my adult years vanilla has gone from the "wasted flavor" or "it's white so it must taste like nothing" of my youth to one of my favorite flavors... and the vanilla-type macarons were pretty dull. But with all the sweets I was cramming down my facehole at the time part of this could just be due to my efforts to overwhelm my taste buds so I'll be back to try them again and rejudge the vanilla macarons. Field trip!!! The line looks daunting and long when you first approach but rest assured that the staffers handle the onslaught with skill and grace. Pastries, snacks and drinks are all easily wrangled and produced. The employees stay on their A game with smiling faces and positive attitudes which I know can be a bit of a trial when dealing with so many people all day. They could do with a bit more seating but I don't think it would really fit in the current location so it's probably a good thing they aren't trying to cram more seats into the available space. I'll definitely be making more trips here and trying more and more of what they have to offer! I'm a huge fan!

    (4)

  • Dan H.

    I was looking to get a loaf of bread for my bus ride back to Seattle. Hoped to find something that wasn't in the Pike Market area, but my phone couldn't seem to find bakeries in Seattle. I don't have a smart phone. It is a stupid phone. Oh well. Wandering around this part of town, I stumbled onto Le Panier. Eh. What the hell? They had bread so I gave it a shot. I got a Miche ($3.75) which is basically a circular baguette. Didn't even start eating it until I got back to Portland. It was good. Not spectacular. Not the greatest bread I have ever had, but it was good. Tough to cut into without making a complete mess of my kitchen counter, but that is my problem not yours. Nice crispy crust and a soft center. The way bread is supposed to be. I might try something a bit more the next time I make it back.

    (3)

  • David S.

    It's hard to describe the amount of traffic this bakery gets. I don't believe there has ever been a time that I haven't had to wait in line to order, and wait for a seat. That's the only single thing that I think I can find to complain about. Otherwise, prepare yourself for some delicious treats and some very well made coffee.

    (4)

  • Gift H.

    I love everything here!!! The savory pastry for breakfast is wonderful. The coffee eclairs are my favorite. Love this place!

    (5)

  • Cameron B.

    Le Panier is a great little French bakery that integrates nicely into the market. No matter if you're a local wandering around, a worker dropping by during lunch, or a tourist off the cruise ship; Le Panier has something for you. Obviously they have lots and lots of French bread in every shape and size imaginable. They also have a large assortment of pre-made baguette sandwiches that are absolutely amazing. The bread is crispy on the outside and fresh inside, while they have the perfect amount of meat, lettuce, and condiments. Their deserts are all luscious and tasty. I usually pick up a palmier with my sandwich. If you are in need of a caffeine buzz (and who isn't in Seattle), they have some skilled baristas that will make you a mean espresso. Stop by for lunch during the day or crab a coffee and stay a while at this Pike Place Market gem.

    (4)

  • Warren C.

    The smell of fresh condense milk, butter, sugar, fresh baked pastries are amazing! Something's sweet in the air, and you can taste it! Some of my favorite pasteries are: Croissant aux fruits, Pain au chocolat, et A l'abricot. There's usually a long line at this bakery around noon. The pasteries are constantly made all day, so you will still taste the freshness in the early mornings or late afternoons.

    (5)

  • NANCY H.

    What I like to get here is their chocolate e'claires. They are almost like finger size e'claires with a chocolate ganache interior. I found them heavenly. Then there a variety of savory pastries with cheeses and either spinach or meats. Makes you want to hide in a corner and devour them in one bite when nobody is looking... Try: macaroons / macarons - (the ultimate French cookie) meringue like cookies with a creamy filling Good For: eclairs, macarons, chocolate croissants

    (4)

  • Cecilia R.

    I want to live inside this bakery and eat pastries until I die.

    (5)

  • George L.

    If you like Madeline's or pound cake you'll love the Friand. Nothing like it anywhere else that I have been able to find - a little mini loaf of buttery goodness.

    (4)

  • Jessica F.

    oh my God my hips are spreading just thinking about eating another amandine. Yummmm. Almond and chocolate in a croissant with a crispy nutty outside and a sweet and delicious inner middle. Madeleine loaf cake in vanilla was gone before I even walked out the door, wish I bought another one. Can't wait to go to Seattle again. YUMM!

    (5)

  • Yoeun P.

    Le Panier? More like La Pharmacie. One of the joys of living in downtown is access to fresh fruits, vegetables and baked goods. There should be more places like this. Le Panier is where I get my daily dose of crusty French baguettes. My day doesn't have a proper start without one of their buttery flaky croissants. Their simple baguette sandwiches are not to be missed--my favourite is the pâté de campagne. For those curious caffeine addicts, they serve Caffe Vita coffee.

    (5)

  • Dawna L.

    Ficelles, baguettes, graines bread, meringue, croissants..... I could go on and on and on. Delicious. Every bite. Having their fresh baguettes or ficelles transport me back to Paris where you would get a baguette from the boulangerie first thing in the morning and walk the city all day. There is something about real good bread. They have won a special place in my heart. This is my weekly stop for fresh bread, a must try is their graines - flax and whole wheat. Get it sliced and once you have it for a few days, pop it in the toaster for a little crunch, add some cheese or prosciutto and you are set. Don't delay - go visit Le Panier!

    (4)

  • Alesia T.

    This place was a HUGE disappointment. I had the Champginon (a pastry with a mushroom-cheese filling), a pistachio macaroon, and a Pain Au Chocolat. I loved the champginon filling, but I thought the pastry itself was a little soggy. The chocolate croissant here was crispy, but the chocolate was sour. Also, they don't offer to heat them here. The croissant wasn't bad, just very average. If anyone plans to visit SF any time soon, try the chocolate croissant from Tartine. It's extraordinary. A Thomas Keller favorite, Bouchon Bakery (in Napa and Vegas) also makes a pretty delicious Pain Au Chocolat. The macaroon was fluffy, but had no pistachio flavor. Worst macaroon ever! All I tasted was sugar, and it didn't have any little bit of chewiness to it. La Panier didn't live up to the hype at all.

    (2)

  • Neelesh M.

    I came here last Friday during my self-guided tour of Seattle. It was a must-see on the list of places to eat at that a friend had provided me. I entered around 8am and the first thing I noticed was how CROWDED it was. Unlike NY cafes...this was a place that people just didn't grab and go from...people actually sat down and stayed for a little while. The tables are arranged in a way that requires strangers to sit with one another so I had a conversation or two with my fellow cafe goers. Food/Drink: I got an espresso shot and a macaron. Espresso was excellent but I must say...the macaron was so-so. I think this may be one item that they do not make in house. It was very chewy in the middle and definitely not like the macarons I've had in NY. Service: GREAT. Very friendly people greeted me at the counter delivered by espresso/macaron. They even provided me with some directions to the pier. Summary: This place was really great. The lively atmosphere and friendly people make this a great place to start your day.

    (4)

  • Sarah S.

    This is only place I can find a meringue in this city, so that's five stars right there! Where ARE the meringues? I curse the Essential Baking Company for discontinuing their delicious almond ones. TG for Le Panier and their chocolate dusted and plain meringues. Other than the fact that they have my favorite dessert, I also appreciate the warm and bustling atmosphere, friendly service, and selection of pastries. Yum.

    (5)

  • Melisa A.

    We added some pastries to our lunch - a palmier and an almond croissant. They were both amazing. They had SO many other options too that I will definitely be back.

    (5)

  • Alanna M.

    Tres bien. This place smells fantastic walking in and tastes just as good. The croissants are delicious! You can't go wrong with any of the flavors. I also grabbed a fresh baked baguette on the way out.

    (5)

  • Lin J.

    A walk at Pike place led us to this bakery. My reason for trying this place was to compare the 'napoleon' and the almond croissant that i'm almost addicted to at 'L'Artisan' Bakery. I must admit that 'L'Artisan' won without a doubt. We tried the 'napoleon', raspberry & chocolate macaroon, almond croissant and the 'D'Orsay'. most of the pastries were over as we went at almost closing time. Their breads are fresh. The napoleon was good but was a little soggy. The almond croissant was ok. The macaroons didnt impress me much. My husband hasnt stop raving about the 'D'Orsay'! it had the right amount of sweetness and the chocolate in different textures did the trick! The place was crowded and it took a while for our turn at the counter.

    (3)

  • Stella C.

    II was excited to come here, I love french pastries and bread so much! Unfortunately, I came here and the seemed to serve they same fare as some of our mall bakeries (i.e. Andersen bakery!) but nothing special in quality. I saw a few appetizing treats but decided on a macaron. IT was crispy on the outside and chewy on the inside, pretty good but still no contest to anything that is truly "very french". There are many other places in Pike Place that you can't get anywhere else, I didn't feel that with this bakery. Come here if there's no line and you happen to be here, but it isn't necessary to add it to your itinerary. It doesn't even SMELL like fresh baked bread in here :(

    (3)

  • Wendy L.

    When I went to school in Seattle, I would stop here at least once a month if not more to get my greedy little hands on some amandines (almond croissants). Now that I've moved to CA, I have yet to find a place that even dares to compare to this little buttery hot spot. All my friends know, that when I go up to visit, we MUST go to Le Panier and if we don't....you don't want to find out what happens...

    (5)

  • Mark K.

    Le Panier Very French Bakery is a mile from my house. I walk there 3 or 4 times a week to get a Fresh Baguette and both flavors of the fruit croissant. I would have gained 20 pounds if it was not for the walking to and from Le Panier.

    (5)

  • Carri M.

    Just had a few selections when we visited and they were sooooo delectable that my kids walked back the next morning in the rain to get one last bite of their great baked goods.

    (5)

  • Angel L.

    When someone said I HAD to get the macaroons here... I wasn't all that tempted as I stood in front of the display case. I even skeptically bought one, thinking... really? How "amazing" can this be?? From my first bite to my last, I was raving about the textures and flavor. I kept saying, "Mmmmm SO GOOD." I thought of them fondly and often for the rest of my stay in Seattle, and will be back again to try the other flavors.

    (4)

  • Vanessa D.

    cool bakery near beecher's cheese-- perfect location for foodies and foragers of fine fare... :) try the palmiers, almond croissants, and chocolatines. the demi-baguettes are perfect for sandwiches. discounted day-olds-- good for bread pudding, with roast chicken, or warm crouton salads. you'll find lots of inspiration within pike place, that's for sure! go!

    (5)

  • Alex W.

    The crossaints are always good and moist. The chocolate one in my opinion is the best. This is another place you want to make sure and stop at when your at pikes place

    (5)

  • Elaine T.

    Probably more like 3.5 stars, but this French bakery is so cute that it boosts the ratings. The Baguette Sandwiches the boy and I ordered were delish! I have to say, I would have preferred the option of toasting my sammie. Doesn't quite beat out the sandwiches at La Baguette in Stanford, but still very satisfying. I love the thin layer of crunch of a good baguette crust. Would have loved to try the scrumptious looking pastries, but alas- too much good stuff at Pike Place!!

    (4)

  • Josie N.

    Love love love! They used to have a branch in Portland where I grew up, but closed it many, many years ago. I was so happy to find this one when I moved to Seattle! The pastries are heaven, and the most authentic French pastries I've found in the city (spent some time in France, so I am qualified). They are full of deliciousness! They also have some cold sandwiches, simple but on their delicious bread. And great coffee. Go to sit and enjoy people watching. Always crowded, so don't expect to have a seat waiting for you. Very casual cafe/bakery.

    (5)

  • Nana L.

    Le Panier's Pain au Chocolat is just as tasty as the ones I had in Paris. If you can resist its amazing smell, I recommend you taking it home and toast it a little bit. The final product is slightly melted chocolate inside a crispy warm croissant. Imagine that. Their Mini Pastries are also a favorite of mine. These fruity bite size tarts are perfect for me to refrain from eating everything else I buy here before I get home. I also love their regular sized tarts. I've also had a full size lemon cake from Le Panier several years back as my birthday cake. I haven't been very observant to notice whether they still make this cake. But you got to try it if they do. Overall, all the baked goods I've tried are delicious. One last plus. They serve Cafe Umbria's coffee, which also happens to be my favorite. A good cup of coffee and a yummy pastry. Mmmmmm.

    (5)

  • Carly T.

    I'm sad they don't have the Charlotte Citron here anymore. The Charlotte Framboise is okay, but it doesn't even come close. It's a cute little place; pretty pricey. I've been in a few times; once was on a friend-date-sort-of-thing and we kind of lost track of time and ended up hogging a table for much too long. : / But the staff was very kind not to ask us to leave, as I think they would have had every right to. As for the other pastries, I've had the pain au chocolat, which is delicious, and a couple of flavors of macaron. I recommend the hazelnut and the new caramel kind. Lattes are kind of eh.

    (4)

  • JR P.

    Definitely one of my favorite bakeries in Seattle. I love the location (pike place market) because it's always fun down there. The bread is amazing! I highly recommend the Almond crossiant (best I've had) if you like sweets or the Ham and Cheese crossiant if you're feeling something savory. This place is always packed during the weekend and try to go early in the day if you want something like the Ham and Cheese bacause they usually run out quick. Cookies and Sandwiches are also good, but I've only had a few bites in my life. Parking is a pain on the weekends from the market traffic, but the experince of going here is a must for out-of-towners!

    (5)

  • Lena B.

    by far the most beautiful (!) food at the pike's place. had i not had better macarons (paulette in beverly hills) and better croissants (cream pan in tustin), i might've given a 5 star rating for le panier. their petite meringue and palmier cookies make fantastic gifts.

    (4)

  • Robert G.

    Went early in the morning and the line was not long at all. Got a petite campagne, three macarons, and a chocolate croissant. All were very good and worth going back for. The service was quick and the workers are very kind. Definitely stop here when in the Pike Place area.

    (5)

  • Iris M.

    Le Panier is a good bakery, but I can't say it is my favorite bakery. Went on a busy afternoon with a friend, who was raving about this place on our way there so maybe I had too high to expectations. The line was pretty long, which to me, is a really good sign , but it wasn't well-organized and people were scattered all over the place and this was frustrating and took away from the experience. Also, because the place was busy, the table we sat at had crumbs all over it with a used newspaper, so I think it is more of a grab and go kind of place. The pastries were tasty. I will definitely come back to get the Feuilletes-A puff pastry with a yummy savory filling. They have a assortment of these little tasties and I highly recommend them. Also, the chocolate eclair was divine. The staff were very friendly as well.

    (3)

  • Peggy R.

    The final stop on my Pike Place Market, this was an amazing treat. I tried to muddle my way through the pronunciation - but think I ended up sounding like a dork. All the pastries were like morsels of heaven in appearance. I was awestruck by the eclairs (must try next time!). I ended up with two chocolate almond croissants and a double chocolate cookie for my son. The croissant was so perfect - nice and flaky without being greasy, and the almond wasn't overpowering, which made a perfect balance with the yummilicious chocolate.

    (5)

  • Alex T.

    I remember the first time I came here I had no idea what to order because everything looked so delicious! I usually end up just getting a baguette or two and sitting on the waterfront enjoying my bread. But when I'm not feeling like some bread I usually end up getting some tarts, and every one I've had here was pretty fresh and flavorful. The service here has always been really good, which is a nice surprise since it almost always is slammed. So get ready to stand in line, but don't worry because it's always worth it.

    (4)

  • James M.

    The pastries here are real good. My girlfriend recommended this place as we walked around pike place and really enjoyed it!

    (5)

  • Lisa N.

    MACARONS. And little tiny tarts. And meringues. And eclairs. And quiches. And delicious french bread. And I could go on forever. The only reason I get all excited to go to Pike Place is that I get to come here and take home a box of goodies that I have to try and ration over a few days. Okay, not the ONLY reason (fresh fruit, Cafe Yarmarka, and those days that you just want to be a tourist in your own city are also on the list), but definitely one of the main reasons. Also, for those of you who are unsure of the distinction: Macaroon = sticky, delicious coconut cookie. Macaron = light, airy meringue-based cookie with crushed almonds. Both are delicious, but come here for vanilla macarons. Please. They are great.

    (4)

  • D.J. Y.

    Mwah! Mwah! I kiss the ground these folks walk on! I have never been to France, someday, but since I haven't hit the Lottery yet, I'll have to live through these fine folks to get my French twist on!! My God, why oh why do the French know so much about pastries and how do they work there fine magic with butter and cream!?!? Here they must have to import this knowledge of pastry making goodness, this place is full of France, or at least that's what Veggie-girl, our oldest, tells me, yes, she's been there done that... The Napoleons were to die for, seriously, and the macaroons, which are in no way resemble my Mother's coconut encrusted "American" cookie. These bad boy's would make a Frenchman cry, or so I've been told.... Heck, they brought a tear to my eye when I realized the half dozen I had gotten were all gone!! Oh, and don't ask the Mrs. to share her Palmiers, she'd cut you first and ask questions later!! I guess they must be good....

    (5)

  • Ella V.

    If you can't fly to France and eat local, this place is about as good as it gets. The pain au chocolate was great. Flaky, moist, perfect amount of chocolate. The baguettes were delicious. Perfect amount of crunch and fluff. I only kick myself for not bringing along a bit of Boursin to smear on my baguette. That would have been nirvana.

    (5)

  • Laleh J.

    This is an excellent bakery, but I'm giving it 4/5 stars because it is TOO expensive!!

    (4)

  • Madeleine M.

    Try the chocolate croissant!

    (5)

  • Kyle M.

    Small little bakery located across the street from the market. The inside area only has a very few tables (maybe 5 or 6) each big enough for two people and then a window seating area for maybe 5-6 more people. It fills up quickly so if you want to sit you may have to wait. To order step to the right side. If you have never been here before you may not get to see all the offerings so take a second while in line to look in all the cases. They have excellent croissant's!

    (4)

  • Nikki L.

    Reasonable price. I love their Chocolate croissant, Palmier and Latte. It's right next to the Beecher's...

    (4)

  • Brendan M.

    Popped in to grab some macarons to go. I went for one of each flavor: one chocolate, one pistachio, one orange w/ chocolate cream, one strawberry (or something pink) w/ chocolate cream. The all-chocolate was my favorite, since it had the most flavor; the pistachio was the sweetest and blandest. The other two were somewhere in between. I just love how the smooth meringue shell gives way to the soft cookie and cream underneath. They'll even keep for a day or two in a pinch, but it's better to eat them when they're fresh. Now that I've gotten my fix of something French, I look forward to branching out with Le Panier's other baked goods and edibles.

    (4)

  • Lauren S.

    Once upon a time my boyfriend and I went on a trip to Toronto where we discovered a quaint Parisian style cafe called Le Nufe. The cafe had incredible almond (almondine) croissants that quickly became a must-have treat to start our day. After leaving the city, I longed to find another bakery selling goods even half as delicious. I thought I'd have to go to Paris to do so, and had almost given up. Luckily, months later, I was strolling through Pike Market on a warm July afternoon and to my delight, stumbled upon Le Panier. If there is an equal for Le Nufe in the US, this would be it. As Seattle's oldest French bakery, Le Panier has perfected the art of baked goods. The open air seating and welcome atmosphere drew me in even though the long line of people waiting might have turned me away elsewhere. The line moved efficiently, but at a pace that did not make me feel rushed. Of course, I ordered an almondine croissant. It was flaky and buttery and unreal. Everything I could have wanted and more. The lady behind the counter was friendly and engaging. As a side note: I couldn't help but notice that all the employees were incredibly attractive. They were all beautiful and lovely and working at what I would consider one of the best bakeries downtown. Final comment: A must eat. Bon appetite!

    (4)

  • Hola A.

    I've been here a couple times now and on my last visit, I don't think I'll come back. I love bakeries. If you're a great bakery, I will drive sooo drive out of my way to get whatever your specialty items, may it be bread, pastries, macaroons, whatever. I just don't think they excel in any particular or even vast items. I've tried the macaroons, cheese souffle, bread, croissants, mocha, etc. and they're all just a-ok to me which sucks because this place always comes in highly recommended.

    (3)

  • Kelly C.

    Just walking past this place makes my knees weak - or at least I assume it would, since I never quite manage to walk past. The fresh baguettes in the morning are nothing short of miraculous. Crispy on the outside and ambrosially soft within, they would definitely be on my last meal list if I were ever on Death Row. The coffee's not half bad either, but even as a caffeine junkie I would forgo the liquid love if it interfered with the consumption of the glory that is Le Panier bread. My sole complaint is that the store looks like a chain, spartan and uninteresting, but as I always stroll through the market with my bagged bague anyway, it doesn't much matter.

    (5)

  • Christy K.

    Perfect place to pop in for some coffee and lunch- great lattes and sandwiches on perfectly baked french rolls. Nice people at the counter and good food all around!

    (4)

  • Amy B.

    I have played the "Tourist, Not Tourist" game here and it's a great location for it. After ordering a scrumptious tart and coffee (with a beautiful little leaf ontop) and capturing seats at the window bar looking out at Pike Place (the street, the sidewalk, and yes the market too), the date and I proceeded to introduce the game that is Tourist, Not Tourist. Its premise is simple really. A person points out a passerbyer and comments: "Ah, looks like a tourist. They're wearing a SEATTLE sweatshirt, clearly purchased along the waterfront and shorts. [Shivers.] Gosh that looks cold!" OR. "Definitely a Seattlelite. Look at all that North Face and REI gear! It appears they have just returned from a hike on Mt Si... Hmmm.. wonder if REI is having a sale?!" Date and I were playing this game for a good couple minutes before a delightful couple sharing the bar with us decided to join in. It was the best part. They were tourists! We had fun developing stereotypes for what makes a Seattlelite and what makes a tourist. Turns out, I don't fit the Seattle image much at all because I'm stylish! Apparently, we're still grunge, and practical; not fashionable at all. Naaahh really? Harrumph! This game has back fired on me. Love Le Panier! Always delicious. Always a fun location!

    (5)

  • Ricki B.

    Yum. As a former Market employee I usually pick my battles when going into Pike Place Market, but Le Panier is worth it. All I ever get is the baguette sandwich and I am willing to stand in line behind 40 tourist to get one....or two. Fresh and tasty and when there are gone, they are gone. Save a brie for me!

    (4)

  • l b.

    I love bread and cheese and baking, so this place was definitely a weak spot for me. I have been twice recently, during 2 separate visits to the city. I loved the jambon-mornay. The bread is light, flaky and buttery and topped with shredded cheese. It's filled with bits of ham and mornay (cheesy sauce), a perfect creamy and salty combination which blends well with the buttery croissant. I also recommend the pain aux chocolat. I just don't think you can go wrong there. It's a delicious croissant (which they do very well) with bits of bitter sweet chocolate pieces semi-melted. My croissant aux fruits was average. The pastry was buttery, but not too sweet. It just wasn't my taste, but the middle filled with a soft cream cheese (i think) and topped with baked apples was definitely the saving grace for this particular pastry. I can't comment too much on the atmosphere because both times I had my foods "to-go". Overall it seemed clean and airy, not cozy but not stuffy either.

    (3)

  • Miss Bonnie B.

    To be honest, I was so full... I only bought two macaroons to try. It was just okay. They've got nothing on Paulette. Just saying.

    (3)

  • Kevin C.

    This is my absolute favorite french bakery in Seattle, probably my favorite bakery in general. Its a small little place, and when you walk in you get blasted with the aroma of fresh baked goods. Everything here is delicious. My favorite item here is the Almond Croissant aka Amandine. And I can also suggest the friand. Their baguettes are different from what you get from Safeway, QFC, or Fred Meyer. They are not very dense, instead they are light, fluffy, and full of a fresh flavor that I haven't had anywhere else. I haven't tried their coffee, but i hear it is delicious.

    (5)

  • Linh D.

    There were so few options by the time I got there - a testament to its popularity. The two loaves that I got were great though, and really intended to be consumed on the day of purchase!

    (4)

  • I M.

    This place has the BEST macarons ever in Seattle! I tried every single one of them. My favorite one is the pistachios.

    (5)

  • Couper L.

    Unfortunately, I have mixed feelings about le pain. We ordered the Parisian bread, Jacqueline, jambon & fromage croissant, roast beef baguette, and 6 macaroons. The croissant was tasty,but it wasn't a croissant, more like a danish, square, flaky pastry. There was only 1 very thin piece of ham inside. Tasty, none the less. The baguette was pretty bad. The bread was hard and tasteless. Something I wouldn't have expected from a bakery. The demi-baguettes from La Brea are even better than these. That's pretty sad. The Parisian was also disappointing. It was crusty on the outside and very soft and dense on the inside. The inside looks and tastes like sandwich bread; that's not a good thing. Last but not least, the macaroons. I've never tried macaroons before, and I probably will never again. These tasted like hard/soft sugar balls. I'm not sure if macaroons are supposed to be this sweet, but it was way too sweet for my liking. There are a variety of flavours, the pistachio and chocolate ones are the least sweet. Give those a try if you like macaroons. The others taste like artificial sugar/flavour sweetener.

    (2)

  • Paul H.

    REAL pastries like you would find in Paris! If you visit Pike Place Market or work downtown - you must drop in and pick up a pain au chocolat or an amandine. Pastries are not cheap - but this is pastry craftsmanship at its best.

    (5)

  • Lorrie M.

    With so many bakeries in the small strip of Pike Place, you really can't go wrong with any of them and Le Panier is one of those places. La Panier serves a huge variety of baked goods, pastries, coffee and deli items. I was a little disappointed to find that all of their sandwiches are pre-made already but it was still good either way. This place is a little odd in that even though they know they are smack dab in the middle of a tourist area, they don't really make a lot of their pastries all day. So basically I've gone some times when everything is still there and other times when everything was sold out and it was only mid-day. I guess the best way to go is to go early so you can make sure to get those delicious pastries!

    (4)

  • Mike C.

    Chocolatine ( yelp.com/biz_photos/Eh-7… ) and Tarte Aux Marionberry ( yelp.com/biz_photos/Eh-7… )! It was a winning combination. I heated the Choclatine in a toaster oven and the flavor rivaled the Chocolate Hazelnut Croissant of La Boulangerie in San Francisco. The tart was a contrast with its seedy, slightly tart (as in sour) flavor in a buttery pastry; I needed to reference to find out what a Marionberry is ( en.wikipedia.org/wiki/Ma… ). Definitely a good stop to make when you are in or near Pike's Market!

    (4)

  • Molly M.

    I lived in Seattle for my whole life (19 years) and recently moved away, but I was back last week and paid a visit to my longtime love, Le Panier. I had forgotten how much I loved French pastries, especially those from this lovely joint. If you're looking for something sweet, go for the raspberry or almond croissants, macarons, any kind of fruit tart, you basically can't go wrong. As far as the savory side of things goes, the a la suisse is divine, though very rich and messy, and you can't go wrong with ham and brie on a baguette. Speaking of, their baguettes are cheap, fresh, and delicious. All in all, my #1 spot for pastries in all of Seattle. I haven't found anything better. J'adore. Cheers!

    (5)

  • Kate S.

    This place always has a ginormous line going out the door, so I have typically been too impatient to try them out. I was however at Pike in the early AM hours and was happy to find no line at all at this cute french bakery and popped right in. For one, it is just something to stand in there and breathe!!! Smells SO AMAZING. Then again, when does fresh baked bread ever not smell like heaven? I opted for a Pain Au Chocolate (croissant w/chocolate in it) and a mocha (like I said before, I always go for a basic/usual on coffee in order to gauge how good it is). My croissant was lovely! Light, flakey, and super delicious. Not very filling however. The coffee was great! JUST the right amount of chocolate mixed in, not too hot, and perfect amount of foam. Way better than trying wrestle the crowds at the Starbucks down the way. Plan on going back! Grab me some baguettes and maybe more pastries for when I have visitors, etc.

    (4)

  • N. R.

    I sing praises for the sandwiches. But do come early 'cause everytime I arrive there at 1-2 PM, they're gone! Pate sandwich! It's my favorite! Other breads and little pastries are delicious too. My French friends even approve that this is as best as Seattle can get to a boulangerie in France. I still think that the baguette from Central Market is better than here but hey, that's just my opinion. Don't come here on weekends 'cause it'll be packed. You'll have no place to sit. I personally rather order to-go 'cause I dont like the atmosphere. It's not very cozy and it's always full.

    (4)

  • Grant A.

    Amazing croissants but the macaroons were a bit stale... Very friendly energetic atmosphere.

    (3)

  • Joanne Y.

    Their croissants and sandwiches are simply yummy, and they supply an aroma that you just can't resist as you walk past this place. As their name says, it's quite French indeed. Having just been to Paris, France on a backpacking trip through Europe, I have been long searching for croissants and bread that could really hit the French spot. And finally, finally--found something that comes close enough to be satisfying! Except, unfortunately for me, I don't live around here and it'll be just a lovely memory to come back to someday. Someday!

    (5)

  • betsy c.

    Stopped by and picked up a chocolate croissant and a slice of nectarine tart to take with a nice hot coffee on a harbor cruise while visiting this weekend. Both were very tasty. My other half would have preferred the chocolate be slightly more melty, but I thought it was great. One of the more worthwhile shops in Pike's.

    (4)

  • judy n.

    Everytime I head to seattle, this place is a must stop location! They have great Fresh baguettes that are still warm when you get there. The croissants are great with all the different types: Chocolate, Almond, Ham and Cheese, a few variations on those, and regular ones. They do sandwiches on the baquettes as well. and have a variety of pastries that are great to look at and great to try. Simply - amazing :)

    (5)

  • Mikiko T.

    I moved from Portland, OR to Seattle last Feb for a job and I was honestly really bummed to move away from my favorite bakeries like St.Honore and Ken's bakery in NW Portland. I tried La Panier "Very French Bakery" with doubt and hesitation because I was convinced no bakery would exceed my high expectation in Seattle and I thought the place was always packed only because it is located in the heart of Pike Place Market -the tourist attraction. When I tried their champagne bread, I fell in love!!! On weekend mornings, line can be really long but their chocolate/almond croissant and champagne bread are SO worth the wait!! :) The only bad thing about this place is that they don't have enough seats...

    (5)

  • Vincent V.

    As most of you know, Seattle restaurants are missing on the dessert menu, they often don't even offer one. Most don't even have a pastry chef on staff! Times like these the responsibility falls upon individual bakery shops to sate our sweet necessity's. They pamper us with heavenly confections, things that little Charlie Bucket could admire even after being in the Chocolate Factory. This little shop is a beacon of hope for your needs. I have had an eclair before and maybe you have to, but have you had one from here? Do yourself a favor in this lifetime and eat something baked to perfection by an artisan who was educated in the art of dessert - the difference is astounding. You can settle your taste buds on a murky menu at a restaurant, or you can take a jaunt down to pike place and get yourself a fantasia of flavors and baked delights.

    (5)

  • Frances T.

    a definitely must to go to for bread, pastries, etc. My only wish is that its open later! The macarons are fun and come in all different flavors - my niece and nephew call them hamburger cookies and LOVE these little delights. My favorites are the eclairs - the pastry is wonderfully light and the cream is sublime. The fruit tarts and mini-pastries are equally delicious. Don't forget the croissants and bread! The bakery is definiltey reminiscent of the little patisseries in France.

    (5)

  • Jennifer K.

    Mmmm...I wanted to eat one of everything. Too bad I couldn't. I did have a chocolate crossiant and a raspberry macaron (sp?). Both of which were quite good. The crossaint was fluffy and not too flaky. The macaron was light and looked like a little hamburger. I loved looking at the display case. Presentation is great and everything looks delicious. What should I have next?

    (4)

  • ava c.

    The divine smell of freshly baked bread and pastry here is unlike any other bakeries I have been. Tried the chocolate and almond croissants and immediately came back the next day to buy some more. The macaroons are delicious; you can really taste the almond aroma. The baguettes are also excellent. My only tiny complaint is that I wish they would have more savory selections, and that I am not a huge fan of their coffee.

    (4)

  • Tammy Y.

    The macaroons here are to die for! Just the right consistency and it lived up to my expectations of macaroons. I'm so glad my first macaroon experience was made by this wonderful bakery. The customer service/employees here were very kind. Prices are pretty inexpensive.

    (4)

  • WhitePeach S.

    IME, they have the best macarons outside of Paris! We bought 40 macarons back home :) The plain croissants are also very french and very buttery! We also had chocolate croissant (too stale) and a brioche (not soft/buttery enough).

    (5)

  • Dan W.

    I'm eating a roast beef baguette as I write this, and let me tell you, I'm a fan. Baguette is crunchy on the outside and soft and delicious on the inside. Visiting Seattle has been great, and this place is most certainly one of my favorite bits of Yelp-discovery. Line was long on a Friday afternoon, but the staff was nice and quick.

    (4)

  • Molly M.

    Best for desserts and sweet breakfasts. The options are varied and delicious.

    (5)

  • Sylvia G.

    YUMMMMY!!! I found the very hard to find napoleon mille-feuille here with the white and chocolate swirl top (impossible to find) ... my hubby's fave! I brought it back as a surprise and he LOVED it! It was AMAZING! The whole bakery smells soooo good and everything in the case looks to die for ... very hard to choose! It is packed almost all day but worth the wait! We will be back next time we are in Seattle!

    (5)

  • eric k.

    The smell out of this place was killer.... but when we went in, it really wasn't all that.... It was clean, there was seating available, and the prices weren't bad. but it was nothing out of the ordinary.. I got a baguette to go... and it's ok.... nothing special.

    (3)

  • Laura W.

    How French is Very French? Culinarily, incroyable. I've had some good baguettes at bakeries back home, but the one we got here was as close to any I remembered from vacations in France as a teenager - you could tell by the way the crust crackled spectacularly, but gave way to a perfect, chewy interior when you bit into it. Be warned that this place is packed, and getting a table may take some aggressive seat-camping, but the food is worth it. They've got jamon et beurre sandwiches -- my standby as a picky kid vacationing in a land where I recognized little of the language around me or the food in front of me. They've got meringues. They've got perfect, flaky croissants (plain, and with various fillings), tartes, and various other goodies. And they have coffee, which is mediocre for the area, but hey, you're in Seattle, and the bar is set high. The only thing they don't have, by and large, is accents. In that regard they're not Very French at all.

    (5)

  • Lisa V.

    Palmier. Macaroon. Baguette. You can't go wrong. It did break my heart a little to see the tiny bite of an eclair at $3.50. It is delicious, but not $3.50 delicious. Even the pain au chocolate was not that much and they make a divine croissiant dough. As a tea drinker for the past 3 years, I did break down and had a cappuccino here. Its that good. I could ice skate on that foam that they whip up. My favorite place in the market if you can score one of the stools at the front to watch all the world go by.....

    (5)

  • Daniela A.

    I didn't really eat much here since I don't eat dairy and practically all of the pastries and baked goods here contain butter, but I loved the ambiance, the wonderful sweet aroma upon walking through the door and the great cup of coffee I had there. I actually ordered the decaf coffee, expecting it to be mediocre at best and it was actually very good. My friend insisted on ordering some of the pastries for us to try (he is a francophile- and a regular there) and they were actually really good, but very rich, as one would expect. I will definietly come back to this cute little cafe next time I am in Seattle. I still really want to try the breads- they looked sooo good! Oh well, next time!

    (5)

  • Amy L.

    I don't care how much mac and cheese, piroshkys, and fresh donuts I eat when I come to the market, I do not leave without getting some macaroons. They are perfect little french macaroons that are almost like little tiny whoopie pies of coconut creamy goodness. My usual MO is to grab a macaroon on a napkin and take home a few bags of cookies like the palmiers for home. I've also had their croissants and they are flaky and fresh and delicious. Their savory treats look great too but I always opt for the aforementioned mac and cheese and piroshky for my market meal.

    (5)

  • Juju L.

    only one word "love".....

    (5)

  • Alfonso L.

    Aside from Tartine in San Francisco, this has to be one of the most authentic French bakeries/patisseries in this country. I had wanted to go to Cafe Besalu in the Ballard section of Seattle. I settled on Le Panier, which was right across the street from the very busy Pike Place Market. It's a testament to this place that, amid all the crowds and remarkable competition for baked goods and other goodies, that there are long lines all the time. We came by one Sunday morning and saw the impressive displays --croissants, baguettes, napoleons, milles-feuille, tarts. The croissants were warm and flaky, and actually didn't even need any butter. They had multiple flavors, too --mine was apricot. I always go for the raisin custard roll, which is called the pain aux raisins, and it was moist. My friend's pain au chocolat was deemed perfect, with little chips of chocolate oozing out of the freshly baked pastry. Kudos too the coffee that was served. And we were lucky too: we actually got ourselves a table and chairs to sit on whilst watching people inch themselves forward in line. A terrific place.

    (5)

  • Nicole T.

    So glad I found a decent macaroon in Seattle. I just moved here form NYC and theirs are amazing. good good good. I haven't tried anything else but their macaroons are worth a visit.

    (5)

  • Sean B.

    I've been going to Le Panier for almost eighteen years and let me tell you - the product, quality, and atmosphere have never changed in those near two decades. Every time I'm near or in Seattle, a detour here is always necessary so as to get my fix of amazing.

    (5)

  • Hannah L.

    I love the macaroons here and pretty much all the desserts. Reasonably priced and authentic French desserts and on top of that, all the workers here speak French, which I thought was pretty cool. Had a cafe au lait, with some macaroons, peach tarte, and a slice of rhubarb pie. Everything was delicious and satisfying. This place can get extremely busy though, where lines are out the door, but I think it's well worth the wait.

    (5)

  • Rhondalei G.

    Delicious almond croissant and creamy hot chocolate. The shop wafts of goodness as you enter. A must stop when coming to the market.

    (4)

  • MollyJohn J.

    We were visiting Seattle from Houston, so of course we had to see Pike's Place Market. After reading many reviews on here, we were not gonna miss this one! YES, you should visit it.. you should go there and get something, anything. We bought a variety of pastries, including a baguette.... mmmm.. fresh baked goods never tasted so good. And the price was cheap - in our opinion.

    (5)

  • Angela H.

    I popped in here just as they were about to close, so understandably the selection was limited to the French macaroons, some croissants, and bread. Seeing as how I was stuffed from dinner, I decided just to go with one raspberry macaroon as a dessert treat. At $1.50, its a good size- you get a couple of bites of nice soft cookie. The exterior gives way with the slightest of crunches and the interior is moist and luscious. The raspberry flavor was not quite as strong as I imagined- you mainly get a general taste of some sort of berry. In any case, the croissant selection looks amazing...hopefully, I'll be able to make a return visit before my trip ends so that I can try those out!

    (4)

  • Shari d.

    In my 9 years living in the Pacific Northwest I have rarely found a food establishment that has blown me away. Yearning for a sort of speechlessness that comes over a person when they have consumed something that epitomizes perfection I took to the streets hoping to find what I had been looking for. On a not so warm Seattle afternoon, while wandering through the mazes of tourists and locals at Pike Place Market, the smell of freshly baked bread drew me into Le Panier. Examining the rows of delectable pastries and perfectly assembled sandwiches I decided to choose a loaf of bread to test the true greatness of this establishment. In my mind, anyone can gather exceptional ingredients and put them together to create something pleasing to the palate. However, it is much harder to create something that can stand alone and still be satisfying. I chose Miche, a round of bread with slash marks on the top that resembled a flower of sorts. The fluffy interior and crusty exterior made the best piece of bread I have ever eaten in my life. While the consistency was not suitable for all applications (probably not the best for french toast or grilled cheese sandwiches) it was perfection. I have yet to try the other types of bread at Le Panier however if the Miche is any sort of indicator of the quality and passion they put into their products then anything you decide to order will be excellent.

    (5)

  • Dana S.

    When I can have pastries this good and eat them while experiencing the fun energy of Pike's Market and looking over the bay, it's just a five-star day. The fruit tarts get my endorsement.

    (5)

  • Addie S.

    Lovely little bakery. I like looking @ their display of bread. My favorite: turkey w/ dijonnaise. Their bread is wonderful... I enjoy every moment spent eating it! Will definitely return whenever in Seattle

    (5)

  • Lisa G.

    Très délicieux! I was passing through pike place this morning in search for a great breakfast joint and as I'm walking the smell of fresh baked bread hit me. My nose, stomach and eyes took over for me. Left the store with pain au chocolate and a pack of their cookies to bring on the flight. The pastry was delectable, the right amount of crisp, flake, and sweetness. Chocolate laced in every bite, I dropped a flake on my table, tried to pick it up and it crumbled smaller and smaller.

    (5)

  • Pam C.

    They have the best parisian macarons in Seattle!

    (5)

  • Mailani W.

    I'm rounding up on the star rating, but I would gauge it slightly back to a realistic 3.5. Whenever I do make a trip to Pike Place, I often stop by to pick up some pastries, cookies. I'm sure rent must be ridiculous in a location like that, but the prices are steep for their inventory. The plain and chocolate croissant is good. The raspberry looks so divine, but fails with excessive amounts of raspberry preserves that gloop out. (Don't even try to eat it while walking around the market). The almond croissant is better, but once again goes overboard on the paste inside. The shortbread cookies I've had were such a bummer (don't go there). The most disappointing part is the coffee!! awrgh, so frustrating.. What French patisserie serves mediocre coffee!? That is a straight violation! Past those dramatics aside, I do still stop by here.

    (4)

  • Karl H.

    Here's what you do... Grab a fresh baked poppy seed baguette from this little gem of a bakery. Watch out though... it's always PACKED, but worth the wait. Then you head over to Beecher's and grab yourself a fantastic soft cheese and then grab some hot coppacola from Delaurenti Specialty Food & Wine and have yourself a mary little time! ENJOY!

    (5)

  • Amy C.

    MMMMMMM- fresh croissants and great window seats to people watch in Pikes Place Market-- sign me up! We had plans for brunch but couldn't avoid the temptation of some fresh baked treats as we walked past on Sunday morning, The ordering process was kind of confusing, and have no idea why it took over 5 minutes to get hot water for our teas-- but I guess it was the Sunday rush!

    (3)

  • Mandy M.

    So good. I make it a point to stop by this place whenever I'm in Seattle. The macaroons are a delight- the pistachio is my favorite. I've tried many of the other pastries as well and have not been disappointed.

    (4)

  • Jennifer C.

    Stopped by La Panier today to take a break from the heat today. What a super cute bakery! We ordered the chocolatine, meringue, and iced lattes. I'm a total coffee newbie, but I think the stuff here was really good. The latte was unsweetened, but when had with the meringue, it was perfect. Mm! The chocolatine was also a piece of buttery heaven. It made me want to live in Seattle so that I could try all the pastries, one by one.

    (4)

  • Janet S.

    It gets crowded, but their macaroons are sooo good. Their baguettes are wonderful too. Even though they get that.crowded I've never had any bad experiences with the service. Five stars, simple.

    (5)

  • Rander P.

    This was my very first stop in Seattle after dropping off my bags at the hotel. I walked around Pike's place a little and since it was only about 9:00 am I decided to get some breakfast. I walked into Le Panier... It was love at first sight (and smell)! I wondered why Le Panier and I clicked right away, we share the same birthday! I was drawn in by the scent of freshly baked bread and the butter used to make pastries in the air. There was an overall warmth to the place and seeing the different types of pastries made it all the better. The first day I had a ham and cheese croissant and a chocolate croissant with a great latte. The croissants were so good I forgot to take pictures of them! The croissant dough was an even balance of crispy, flaky, buttery and tenderness and complemented the fillings nicely. I had the rhubarb tart the third time I had breakfast there. It was just as good as the croissants the crust was balanced like the croissants against the sweet and sourness of the rhubarb and another great latte. What makes it great? Most of the lattes I drink usually require a little sugar to add some sweetness, but here as in other places I drank coffee at the milk was heated enough to turn just a touch sweet. The lattes were good as it, no additions needed. They make them as good as any that I had in Seattle. This will always be on my list of places to visit in Seattle.

    (5)

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Map

Opening Hours

  • Mon :6:30 am - 6:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast
    Parking : Garage, Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Le Panier French Bakery

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