4. Restaurants

Homegrown

3416 Fremont Ave N, Seattle, WA, 98103
  • (206) 453-5232
  • Store is closed

Homegrown Menu

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  • Stan F.

    My wife ate here a few times and enjoyed it, so I decided to try it out too,,,along with my wife and daughter. The food was ordered and took an incredible long time to prepare. It felt like we were waiting forever for a simple lunch sandwich. We both had the 1/2 Turkey, Bacon and Avocado sandwich on whole wheat whole grain bread. along with a salad and our daughter had the marshmallow and peanut butter sandwich. Our sandwiches were pretty good. They were huge for half portions. The size was nearly equivalent to a full size sandwich. The sandwich sat well in my belly as though I ate a healthy lunch,,,,just too much. The salad was equally healthy. I think that the greens were arugula and topped off with slices of beets. I should have ordered the dressing on the side since the salad starts to get a little wilted from the dressing and therefore if you don't finish, it's not worth taking. Our daughter's sandwich was on white toast. She ate half of it later after we left. It was also large. She said that she liked it. This is nice to know since kids can be a little fussy when going out to eat. This sandwich lunch shop focuses on a cross between being organic and being eco-friendly. The menu overall wasn't as exciting as I hoped it to be. I was happy with my meal and would eat there again, but probably next time I'll bring a book to read while I wait.

    (4)

  • Robin A.

    You can say, How could yet another sandwich place be all that different from all the others? WELL, HOMEGROWN IS HOW! I am sorry I did not discover this place sooner! The sandwiches are really something more delicious--ingredients, breads and even the most delicious gluten free bread that is fabulous--I choose it rather than wheat bread even though I have no allergies! Try to grilled mushroom/goat cheese/onion with wild greens if you are a veg. The half sandwich was so rich and filling. Their presentation, freshest ingredients, home baked breads and spreads make HomeGrown a choice that is gourmet, unique and affordable--the TRIFECTA in my book!

    (5)

  • Shanti M.

    Silence-Heart-Nest is avoiding me! First we went there when they were closing, and then, just this Tuesday - - uh, well... they're closed on Tuesdays. So off we went.... and found Homegrown. And not a bad substitute it was. Now, don't laugh, because: I was really impressed with - of all things - the neatness of the printing all over the huge menu boards. Reminded me of school, which, though it was basically boring, I somehow have fond-ish memories of, because of how easy it was for me to be successful there! So I felt oddly at home there, among all the huge bulletin boards.... So - on to the scene, and to the cuisine: Our table was cool - a nice window spot, worth the bit of a wait for. My sandwich was pretty good, though the tofu was soft - not a good texture for a sandwich, really. And I know that watery tofu is cheaper to serve, so I suspect that's a shortcut they're taking. Can't remember what my daughter had, but we both liked the place. And Silence-Heart-Nest, I've got your number; you can't avoid me forever!

    (4)

  • emily r.

    Decent and relatively fast in Fremont! Huzzah! Hot sandwiches, cold sandwiches, kid's sandwiches, veggie-friendly, all organic, pretty local, homemade chips, homemade soups, HOT DAMN what else could a Seattle deli offer to make the people happy? Beer! Clap clap clap clap clap.

    (4)

  • Amie S.

    Nothing makes me hanker for sandwiches like picnic weather! If you're looking for locally grown deliciousness wedged between slices of freshly baked organic bread, Homegrown puts their sandwiches together with maximum tastiness and maximum sustainability in mind. The sandwiches are fresh and delicious, and served up with sides like seasonal slaws, homemade seasoned potato chips, veggie frites, and side salads. On a cold day, a cup of their hearty soup will hit the spot, too. As you make your way up to the counter, you can peruse the chalkboard-style menu that covers one entire wall. There's a handy-dandy checklist by the counter to let you know just how local and organic each of your sandwich's ingredients are. In general, produce and bread are local and organic, cheese is local, and meat is sustainably sourced and local. The sandwiches include some standards, but most of them have interesting twists, like a chicken sandwich with lavender rhubarb butter or the toasted cheese sandwich with caramelized onions. Homegrown also has a kid's menu that features several familiar favorites. A kid's order gets you half a sandwich and a small side for the little one. If you're there with kids and can snag a table, you might want to stake it out right away. About half the seating is at a tall bar, which can be a little tricky for smaller kids. I was lucky enough to be lunching with a group, so we all sampled each other's sandwiches and sides. My only complaint is that the chicken salad contains walnuts, which isn't specifically mentioned on the menu. With one of our group unable to eat nuts, this unexpectedly cramped our style a bit. Other than that, everything was great, and the seasoned potato chips and Japanese cucumber slaw were great complements to our sandwiches. Now that the sun's showing itself on a regular basis, this is going to be the one stop shop for wholesome, local, organic picnic fixins!

    (4)

  • Angie K.

    Amazing sandwiches. Hubby and I each ordered a full sandwich with slaw on the side and a cup of soup, and shared an order of the fried pickles. WAAAY too much food. We both ended up with a half sandwich to take home. We had the reuben and the steak sandwich. Both had really nice quality meat and carefully chosen accompaniments. The soup was a "winter root" soup, a sort of pureed, earthy soup with some herbs that was quite delicious. The fried pickles had a nice crust which was obviously homemade. The cook gets points for difficulty on that one! It's also helpful that the menu is writ large on the wall, and I noticed a kids' menu with several yummy looking options. It's a bright, comfortable spot and even after totally overordering, our meal came to less than $30. I'm already thinking about what I will get next time . . . the turkey, bacon avocado or the steak again? I might have to get a job in Fremont to be closer to this place at lunchtime.

    (4)

  • Allyson M.

    Sandwiches are great. Customer service sucks! I tried ordering 19 sandwiches 7 hours before I needed it. What they told me was... we are not a caterer and plain rude! Seriously?! If I gave you several hours to make my sandwiches don't you think you would be able to do it? Plus its gaining business for you!. Anyways if you guys want to order a ton of sandwiches don't do it. They are rude.

    (1)

  • Rachael L.

    Visited Homegrown this past Sunday. We were hoping for breakfast, but alas, by 1130 they were serving lunch only. Oh well, we forged on. (Note, they serve breakfast until 11am everyday) I ordered the reuben and the beet salad. The beet salad was good, with fennel and goat cheese and mixed greens. It was a little heavy on the greens and light on the beets and goat cheese, but still very tasty. The dressing was simple, but there was enough of it. The reuben was amazing!! The bread was toasted just enough so that the cheese was barely melting. The meat was very thinly sliced and the size of the sandwich (the proportions) was nice. Others tried the chorizo sandwich and the toasted cheese with apple sandwich. They also were very good. The potato soup was tangy and great. It tasted (to me) like its made with french onion stock. Who knows? All in all, it was a little spendy. $18 for the half sandwich, salad, cup of fresh squeezed juice and some doughnuts (to satisfy the breakfast need that I had). But the flavors were great! I'll be back.

    (4)

  • Steph C.

    Love the idea, like the food. Had a few of the sandwiches, the best one was the Crab cake one, even though it was pretty tiny and I was hungry an hour later. It was really good, but everything else I've had has been ok. I don't like cole slaw or chips, so that sucks cause those are the sides. I'd want to support them and their cause, but I just can't cause it's kinda over priced for what you get (yes it's fresh and from a farm and stuff) just eh.

    (3)

  • Valentina V.

    I have a thing for Reuben, a BIG, FAT crush. When I'm close to Reuben, I can't wait to grab, to have and to taste...such a strong, bold, provocative thing that Reuben is. And no, Reuben is not a guy. Reuben happens to be one of my favorite sandwiches. I'm always in the quest for a good one, and haven't been fortunate lately...such a motive for gastronomic torment in my life. Oh, darn, the cravings for Reuben are bad, bad. When I saw his name on the blackboard at Homegrown, my heart glowed. There's a Reuben just five minutes away from home! I stopped today at Homegrown to grab some lunch for me and The Dude. We tried to go a couple of weeks ago on a Sunday afternoon, and they were closed. One of the owners happened to be at the door and told us they were sold out of everything. We chatted with him for a bit and went to the Market to get some food, pouting et al. Hooray for weekdays afternoon, and for the joys of working from home to avoid the Mariner's traffic! After running some errands, and on my way home, I spotted the sandwich shop and decided to treat my curious Dude. The place is woody, with a tendency to minimalism, simple but carrying a great statement all over its walls. The menu's descriptions are poems made of appetizing ingredients, some with first and last names such as Essential Baking. Everything sold at this place is organic and grown in the area. They also sell Theo Chocolate bars. Of course, spontaneous take out adventures are always better with a bar of Theo Hazelnut Crunch in hand. Service was pleasant, and even one of the chefs came out of the open kitchen to say hello, and ask how my day was going. While chatting with this nice gentleman, I was able to watch my sandwiches being made. I got a Flank Steak sandwich for The Dude (grilled portobello, caramelized onions, bleu cheese, chimichurri and mixed greens on country french bread), and of course, I got a Reuben Revised for myself (a sexy name containing pastrami, sauerkraut, beecher's flagship and mostarda on onion rye). Sides are limited: three kinds of slaw and pickles. I think they should have more options or open up to a wider variety. I chose pickles and apple fennel slaw, knowing that I was the one consuming both. The Dude "no likes" slaws or pickles! Both seemed to me more "palate cleansers" than actual sides. I appreciated that, though. The Flank Steak sandwich was delicious. The meat was tender and the bleu cheese gave it a slightly bitter kick that my taste buds loved. The Reuben Revised was a perfect sandwich, maybe the best I've ever had in the US. It oozed a sophisticated and accomplished balance between flavors: the sauerkraut was milder than usual but still very flavorful, complimenting the soft, abundant pastrami, and the perfect amount of Beecher's flagship and the slightly sweet mustard, were the final touch to make this one a splendid sandwich. Yes. Definitely, Reuben. I'll see you again. Your place. Very soon.

    (5)

  • Peter H.

    Yummy sandwiches that go way beyond what you'll get anywhere else. Been there once this week (I was going to Paseo but it was closed) so I tried it. Wonderful place. Great to have the owners there, and the chef discuss with me the possible toppings for the blackened cod. YUM!

    (5)

  • Olin B.

    Like the restaurant's decor, Homegrown's sandwiches are clean cut, well composed, and a visual pleasure. They taste pretty good too. I had the chicken thigh sandwich which came with bacon, goat cheese, mixed greens and a cranberry spread. The chicken was moist and flavorful, I commend HG for using dark meat. While all of the components of the sandwich were good, I felt that the tang of the cranberry spread didn't quite meld right with the bacon and goat cheese, but it was still a very good sandwich. The portabello mushroom with goat cheese, caramelized onions, chimichurri, and aioli was, in my other hand, an excellent sandwich. The mushroom was thick, dense, and dripping with flavor. All of the sauces combined their powers to make this a super hero of a sandwich. The carolina slaw was mediocre, tasting mostly of mustard and vinear, but I enjoyed the cool cucumber slaw, especially on a day nearing 100 degrees. The sandwiches are a bit pricier than normal (and not all that large, ordering a side is recommended for the hungry), but that's what I expect from a place whose ingredients are a mix of local/organic/sustainable. Most importantly, they're delicious.

    (4)

  • Colin D.

    Dear Homegrown, Let's be real. Your food is decent. You tout local, organic, sustainable foods which, I suppose is admirable. But let's not fool ourselves. You charge about 2x what your food is worth (which is funny because if it's in season and grown/made close by, it should probably not cost way more than the shit we import), and you are not saving the world one diner or farmer at a time. What you ARE doing, is screwing up my lunch and being incredibly arrogant. Like I said, your food is alright. I'll even give up some style points for culinary creativity and yes, good ingredients. But it just took 35 minutes for me to get a SANDWICH (for clarity's sake, that consists of throwing about 4 ingredients between 2 pieces of bread for God's sake)... and, it came out wrong. While your bacon is local n' shit, I STILL DON'T WANT IT and when I pay $11 dollars for a bacon-free sandwich that I guess I'm expected to wait until hell freezes over to eat, I think I'm being reasonable when I'm surprised to see it made incorrectly. After all, the "no bacon" instruction was written on the ticket in Sharpie. It so happens that my ability to be patient and polite is inversely related to my blood sugar, which is why I came looking for a sandwich. Fortunately for your employees, I was able to control my urge to chew their fleshy, 'hemp'-infused faces off in place of my meal. I know I'm faster then they are so all I can say is: you guys are welcome; it wasn't an easy choice. So, in conclusion, pull your heads out of your 'co-op'erative asses, get a bigger toaster (more production), reduce your number of typically aloof hippie employees, come back down to Earth (just a little) and be real about what you're actually doing: making sandwiches and trying to earn money. PS: Those burlap hats are really, really dumb.

    (1)

  • Kathleen M.

    Oh, I love! I love, I love! So good! I wanted EVERYTHING on the menu. Took me about 10 minutes to decide what to get. I choose the B.L.A.T on wheat with veggie fries. The avocado definitely made this sandwich a homerun and served with a tasty aioli sauce. Veggie fries served with a dipping sauce that had a hint of mustard. Oh, how I love my sauces! Fellow yelper, Beckly L had the Spiced Pork Tenderloin sandwich and the Beet Salad. Both were very good and very tasty! Food is organic and locally grown. Always love supporting our local farmers! Besides their food and great counter service, the other thing I love about home grown is their dedication to serving food on materials that can be either recycled, reused, or thrown into the compost. I noticed they don't even have a trash can. Compost, dish tub, and recycling bins only! Love that. I can't wait for my next Homegrown meal!

    (5)

  • Thomas J.

    Interesting organic-y ingredients, plus a good vibe and a great space. Plus, I'm a fan of the portion sizes, where others may have complained were too small. No, this is as much as one ought to eat. Quality food.

    (4)

  • P S.

    Walked in this place, looked at the menu and realized Im not a hippie and walked out... If your into beets and goat cheese sandwiches this might work for you, but if you are looking for a sandwich made the good ol right way, your better off going to the other coast cafe, sarduccis, sodo deli or any of the other great sandwich spots this city offers...

    (1)

  • Becky W.

    Fremont needed this - we all needed this! I love everything about Homegrown: vibe, food, service, price, mission. Decisions, decisions, though! It'll take 10 trips to try out all of the ones I debated. I went for the Spiced Pork Tenderloin sandwich with Beet Salad - both were fresh and flavorful. Served on a petite wooden tray to be enjoyed at their community tables, complete with potted herb centerpieces. My friend Kathleen had the B.L.A.T. and Veggie Fries - and I made quite a dent in those fries (veggie does not always = healthy, but they were divinely good). This is a 'sustainable sandwich' shop - fresh, green, smart. I'll walk up the hill, down the hill and across the bridge to enjoy Homegrown any day!

    (5)

  • Bryan M.

    Solid sandwich joint. I had been wanting to try the place for a bit now, so I stopped in early the other day just by myself. Had the Bluffernutter... I like to go with the most unique and interesting items on the menu. Definitely unique and interesting, but the bacon didn't add as much flavor as I would have preferred. Nonetheless, good sandwich and definitely a great place with great foundations (local suppliers, sustainable) to support.

    (4)

  • Joshua J.

    Fabulous, but somewhat generic, sandwiches. Really, they are pretty delicious, and I like the whole eco-friendly organic vibe going on, so I guess it comes down to how much that vibe is worth to you. Personally, I just cannot justify spending over $10 for a smallish sandwich and small side, just can't do it. If I had the money to eat here, I would probably stop by... but as far as sandwiches go, Tubs is by far superior. Thanks for listening.

    (3)

  • Emily T.

    I kind of hate to say it, especially as someone who lives/works in Fremont, but: I just don't care THAT much about sustainable or organic or local ingredients. (Then what am I doing in Fremont, you ask?! Yeah, I'm asking myself the same damn question.) I mean, of course I prefer healthy and environmentally friendly businesses, but it's not that big of a deciding factor in where I eat. Sandwiches? I don't know. I like Paseo, Baguette Box, Honey Hole, etc... regardless of the sustainability of their food. I would feel the same way about Homegrown. I like Homegrown but I am not shitting myself over its sustainability. I enjoy it because it's food is good. They are kind of expensive considering portion size, then again when you're used to Paseo's neverending buffet of pork, probably anything pales in comparison. And God knows I've wasted my money on much worse things than a sandwich, so this isn't a huge point of contention with me. The best thing I've tried so far is the steak sandwich. I also appreciate that they offer a variety of slaws in lieu of fries or chips or whatever. Homegrown has Stumptown coffee in the mornings and apparently alcohol as well (though I haven't experienced this refreshing addition for myself, looking forward to that fateful day in the future when I blackout at Homegrown!! ..jk... maybe.) annnnnd really cute/friendly/chill staff members. When you factor in all this stuff, you have to appreciate it, sustainable or not.

    (4)

  • Hannah E.

    So, I have reviewed all of our seattle food excursion spots- Lola (5stars), Paseo(5stars), Armandino's (4stars), Etta's (4stars), and Dragonfish(2stars). All based on overall experience, mainly food. I could care less about seating or atmosphere if the food is top notch. My husband and I wanted breakfast out of the city, so we drove around and saw Homegrown. Stopped in- 1030am ish, empty. Only a few breakfast choices, lots of lunch choices that looked great. Breakfast- lamb sausage, egg, cheese sandwhich and a pastrami hash sandwhich with gouda. Both served with oatmeal. The oatmeal is spicy and sweet- good flavor. A bit mushy. The sandwhiches were very good. The lamb especially, super tasty. The homemade hot sauce bbq sauce was good. All in all very good. Cheaper than downtown. Tasty. Healthy lite breakfast. Good coffee. Good service. laid back atmosphere. Big open dining area. Counter service.

    (3)

  • Kelsey K.

    If I lived in Seattle I would pretty much live here. Loved the look, loved their ideals, and really really loved their food. I had melon soup which is exactly what I was looking for (don't worry it was the end of May on a warm day), and a yummy sandwich. Honestly I took a picture of the sign I was so endeared to this place. Wish we had one back here in MN.

    (4)

  • Jon P.

    Best sandwiches we have ever tasted. The bluffernutter was a hit with the kids and we loved our vegan option. Improve customer engagement and this becomes a 5 star review.

    (4)

  • April L.

    If you're looking for a sandwich that isn't typical but not too complicated do come here. I love what sandwiches, soups, and salads they have to offer at Homegrown. The people here were friendly, and it's very pleasant to enjoy your food inside of the restaurant. The salads here are very large, even when ordered in half. The sandwiches are just the right size! The side offered tends to be small, but that doesn't matter as much as the main portion of the meal anyway.

    (4)

  • Bako B.

    The path to sustainability is paved with mediocre sandwiches. It turns out that local ingredients and the best of intentions aren't enough to make delicious food. I like to feel good about the interests I'm supporting with my sandwich dollar as much as the next guy, but I also prefer to support a place that knows how to make a decent sandwich as well. Homegrown isn't terrible, it's just unreliable, with some sandwiches (e.g. the portobello mushroom) managing to be quite tasty, while others (e.g. the chicken pesto) are a tragic waste of their own ingredients. I ordered the aforementioned chicken pesto sandwich the other day, and was given no option regarding the bread to be used -- fine, the chef apparently had a vision, and who am I to compromise it? What I got was a white-bread roll so giant, it obscured all flavors within. It tasted like eating a roll, not a sandwich. The question of whether there was any chicken and/or pesto somewhere within that enormous, puffy, all white flour bun is one I will leave to scientists. Other disappointments: the house salad tasted as though it had no dressing on it whatever. The potato chips, while decent, came in a small bag that contained 80% potato chip dust. On the plus side: they obviously have what they need to make a great sandwich, and the portobello mushroom is proof, but they just don't seem to have an holistic, gourmet sensibility when it comes to designing them. Everyone is worked up about the local, organic, sustainable, etc, etc, and more power to them, but unless they start making more hits than misses, they might as well fly everything in from Australia, and serve it in a double layer of styrofoam.

    (3)

  • Rachel S.

    Another great sandwich shop has arrived on Fremont Ave with tons of great soup, salad, and sandwich choices. Lunchtime lines were long, but moved efficiently. I tried the Chicken Confit Sandwich and later, a bite or two of the Blackened Cod Baguette. The Chicken Confit is divine with Swinery Bacon, lavender pear butter, arugula and goat cheese on country french bread. The blackened cod is good and spicy with creole honey mustard and caramelized onions. Some sides aren't as stellar. The Mediterranean Chop Salad is so-so and way too heavy on the garbanzos and carrots. But the Flank Steak Salad picked it back up again -- delicious with caramelized onions and blue cheese. A worthy replacement at half the cost of the former 35th St Bistro's lunch version, around the corner. To demonstrate their focus on local, organic, sustainable -- they serve Stumptown coffee and had plenty of Theo Chocolate options on hand. I'll be back for the Crab Cake, Bacon and Avocado on brioche!

    (4)

  • Miranda S.

    4 year old and whole family enjoyed sandwiches after a day at the zoo! Good price for the quality of food. Fries w/ aioli is a must for individuals looking for something different.

    (4)

  • Adam R.

    If you don't have the time or desire to go to full service restaurants for lunch, this is the place for you. Cool atmosphere, interesting flavors, and a wide variety of great looking sandwiches all at a reasonable price. You have to respect the mission of this place, but I think restaurants should be judged by the quality of their food. These guys definitely know what they're doing in the kitchen. Personally, I am a fan of the crab cake with bacon and avocado. I had a cup of pasole on the side, and the two were a killer combination. I will be back again soon.

    (5)

  • Jody N.

    For a place that declares local home grown organic flavor I had extremely high hopes...maybe too high. As I entered into the newly renovated store front I was impressed by the floor to ceiling chalk boards boasting the days fresh eats. I was immediately drawn to their steak salad (one of my favorite carnivorously green fresh bites). As I waited for my freshly made salad to come out I held down the fort at the large center table for my fellow co-workers as they decided among the long list of sandwiches and salads. My name was finally called after a decent wait, and I was immediately unimpressed with the simplicity of the salad...purely meat on greens. To top off the my dissatisfaction the meat lacked flavor of any kind, and the consistency was...well...meh. I tried adding salt...no, didn't help...pepper...still the same...oil, vinegar, random toppings...still didn't help. Sadly the organic meat tasted like lifeless tofu, and I had to go find a snack over at PCC to fill my still hungry tummy. Hopefully this was just a "kink" they were working out in their opening days...but if I were to give a recommendation to Home Grown it would be to put some flavor of any kind on that meat...let me know when you do, and I'll head on back...you're venue is so gosh darn cute!

    (2)

  • Steve R.

    Seasonal sandwich... Turkey + red pepper relish... On whole grain from Macrina Bakery... A sandwich doesn't get any better... And gluten-free chocolate chip cookies! Hit the spot after a great cardio and weight workout... Nice, Fremont ambiance... Warm inside; Seattle drizzle outside... One of my neighborhood favorites!

    (5)

  • Maeve C.

    This sounded delightful, and looked really cute too. But, it was actually pretty disappointing. It's too expensive for the size, and I'm not one to go around complaining about $12 cocktails, so I mean this when I say it. For a really small sandwich it's about $10 and this is without table service. So it's more expensive than Macrina or Dahlia. The sandwiches were pretty good, but not amazing. They sound better than they are. And the little signs for the "organic" herbs on the tables were a little too much. I mean I like organic stuff, I certainly don't use pesticides on the herbs I grow at home, I'll even buy organic potting soil, but I don't really need a little sign telling me how organic you are on each and every table. That said, I think there's hope for them, the sandwiches are pretty good, and with a little more oomph, and lower prices, this place could be atleast a 4. In the meantime I'm sticking with Baguette Box (quality ingredients in filling portions, just around the corner for 6 or 7 bucks) for my Fremont sandwich fix.

    (2)

  • Mel M.

    Good sandwiches. Ambitiously composed sides include carrot (minor fail) and apple/ fennel cole slaw (win). Will be interested in trying theongoing selection of seasonal fries. Disappointed by the paucity of beet in the beet salad - more ice green than pink! Quaint, rustic decor and the friendly, outgoing Fremont staff I've come to expect on this short visit. Recommended: Pork tenderloin sandwich, blackened cod sandwich,.

    (4)

  • Kai K.

    I had some high hopes for this place. The idea is pretty good... and who could complain about things being organic and sustainable? The food did not live up to my expectations or the standards that they set for themselves. The food lacked flavor, salt and texture. I actually didn't think that the menu was innovative. It was pretty basic, with a twist here and there, that didn't really work out. For example, I had the chicken thigh sandwich, with bacon and pear-lavender butter and goat cheese on french bread and opted for the side of carrot slaw. The bacon was good, the chicken thigh (which is my favorite cut of chicken) was dry, flavorless and super under salted, the greens were fresh, there was minimal goat cheese (almost not enough to even notice), the pear butter was fine but I couldn't taste lavender and the bread was decent. The carrot slaw was just carrots with some caraway seeds and olive oil. It really needed something else for flavor. It also needed salt and pepper. My partner had the sweet potato-chickpea sandwich with tomato jam. The jam was good, but the actual patty lacked in flavor and texture. It's hard for me to forgive a restaurant for underseasoning. It's one of the most basic and most important skills for a cook to have. Also, for a place that seems to have such a strong focus on local, organic and sustainable, they really didn't seem to have all their bases covered. A couple of the sandwiches had tomatoes (not in season), some ingredients were highlighted as local and some were a mystery as to where they came from. We asked if they were going to have a seasonal menu and we were told that only a couple items would change with the season. Having seasonal ingredients is a big part of being sustainable and to basically disregard that aspect in their menu, seems to counter act their theme. They also had several drink items that were not local... when I know several local companies that are delicious. I think that it's great that they are attempting to have a sustainable business. I hope they will work out their kinks and get better. At least they might make people think about where their food comes from.

    (2)

  • Amy B.

    Turkey and avocado- excellent. As great as the food gets, I am more impacted by the energy this restaurant has taken into washing, recycling or composting all it's waste. I like that! I can appreciate & support re-using and recycling over trashing everything. Love it. Thank you, Homegrown. And yes, a little more pricey for a sandwich but great tasting and environmentally conscious.

    (4)

  • Katrina K.

    Fan-freakin-tastic. One of my favorite places to eat in Seattle. The place itself could use a little warmer ambience (though the powder room is delightfully adorned with a whimsical Henry mural), but the food keeps me coming back over and over again. I try not to develop a favorite item because they seem to change the menu kind of frequently, but I have never had a bad sandwich here. Fresh, organic, hearty portions, and cheerful, chatty staff. LOVE IT.

    (5)

  • Christabel F.

    I split the Beecher's grilled cheese with a friend and it was really good. Delicious. The aioli dipping sauce was equally good. Nice and salty and garlicky. Service seemed a little lacking. The tables were dirty and the employees seemed a little unexcited. I like the fact that they're open so late. That's a plus. I'm going to go back and try this place a couple more times before my review is final.

    (3)

  • Harley L.

    Can I get a side of flavor with my salad? I wanted so much to love this place!!!!! What's not to love?!?!?! Locally sourced, organic-choosing, compost-making, sustainable-having, and environment loving!!! I would love nothing more than to give them 5 stars regardless of seeing their menu. Roz and I walked in we were both immediately fixated on the Crab Cake salads like bird-dogs on a duck. We turned to each other instantly and harmoniously exclaiming 'I'm getting the crab cake salad!'. We laughed at our impeccable timing. She took it one step further declaring our synchronous exchange as further proof of how we are meant to be together... one could argue the opposite, but why ruin lunch!?!?! We ordered two of the crab cake salads with avocado and the cilantro-lime salads. In addition, because there is always an 'addition", Roz ordered the "Melon and Cucumber Soup". We sat and waited, and waited, and waited some more and finally our soups and salads came out. I am not usually bothered by slow service when the place is jammed. I have been in the server's position more than I would ever care to be. However, we arrived at the very tail end of lunch. The restaurant was a 10% capacity and the kitchen was full of workers kind of just talking to each other. So when our cold soup and salad takes 20 minutes you start to question what the hell was going on. They weren't doing side work or prepping... most of them were just socializing and hanging out. The presentation of the food looks great. The crab cake is a deep-brown and the "Guacamole" (not plain avocado as described) is bright green. The plate looked beautiful!!! Roz and I instantly dig in and load our mouths with the "perfect bite"... a little mix of everything. As we chew once again we begin to mirror one another and we simultaneously exclaim, 'there is no flavor". The dressing, which we can see, has no discernible flavor. It tastes like oil, salt, and an unremarkable acid... what the hell happened to the lime and cilantro?!?!? Clearly, the chef did not even taste the dressing before giving it the old 'Good-to-go" ! The soup was equally as tasteless. it had melon and cucumber, but nothing else! No salt, no pepper, no acid, NOTHING! Roz would not eat the rest of her crab cake nor her soup. She begged me to eat the rest of her soup. When I refused, she pleaded with me to throw it out so that she would not hurt the staff's feelings. She is truly becoming a passive-aggressive Seattle-lite! I refused to oblige her once again. Personally, I think they need to see her throw the soup and salad out... maybe they would ask why... that is kind of passive-aggressive. Homegrown, I want to love you. You do everything up to the flavor execution SO WELL!!!! However, and this is a HUGE HOWEVER, at the end of the day your food has to be FLAVORFUL!!! You can have the freshest, most sustainable, most closely sourced food on the planet, but if it doesn't taste good, you have truly missed the point!!! My advice, TASTE IT BEFORE YOU SERVE IT!!!

    (2)

  • Steph G.

    I was passing through Fremont and craving a BLT so I decided to try Homegrown. They didn't actually have a BLT on the menu (gasp!) so I went with the turkey, bacon and avocado on wheat. For $10 I was expecting to be moved by this sandwich experience. I was not moved at all, in fact I was quite bored.....until I tried the homemade potato chips. Those things are spectacular! I will try this place again purely to consume more of those chips.

    (3)

  • Tamora S.

    Homegrown is definitely great for a once in a while splurge for sustainable creative sandwiches. This location is a bit slow at times since they're only open until about 3 in the afternoon, it's usually crowded and the wait times can get up there during the lunchtime rush since everything is made pretty fresh. I love the different combinations of sandwiches and the flavors that they put together may sound a bit off putting at first, but once you taste it, you'll understand why it gets such great reviews. I give this location 4 stars only because they're open hours are pretty limiting and the prices are fairly high for sandwiches. I here there's a new one that's walkiing distance to my job that I may give a try. They're worth a drop in from time to time.

    (4)

  • whitney h.

    I ordered the steak and arugula salad for 8 bucks. It was drenched in dressing and was too strong to finish and I caught myself trying to power through it so I wouldn't feel guilty about wasting food and money. Food should be enjoyed, not tolerated. Even if it was properly dressed, 8 bucks plus tax is a little steep for a small salad. My boyfriend had the po boy which was alright. Nothing to really to write home about. The idea behind Homegrown is wonderful, but the follow through is weak. I wish I could say differently.

    (2)

  • J L.

    The shop looked cute from the outside--nice decor, says it serves local cuisine. But it was way overpriced for what I got. I had the fig salad, which was just a bunch of dried figs (?! if you're a local restaurant and it's fig season, why are my figs not fresh?), lettuce and a few hazelnuts. I opted to get turkey on top too, and got an iced tea. $14 later I was feeling ripped off for what amounted to just an okay lunch, nothing spectacular. If you're going to charge that much, the food should be spectacular!

    (2)

  • A L.

    If money grew on trees, I would spend my mornings picking the fruit and spending it on lunch at Homegrown everyday. Their turkey/bacon/avocado on the potato roll is simple, but so satisfying, especially with the perfectly peppered bacon strips. I've only had a handful of their soups, but they never fail to leave me warm and content with my soup belly. Also, their Ruben Revised sandwich is so delicious, with their sweet & crunchy wine-marinated sauerkraut. I'm excited to try their other sandwiches in the future, but I always find myself impulsively changing my order back to the turkey/bacon/avocado, because it's THAT good.

    (4)

  • Talia T.

    I've started frequenting Homegrown in Fremont recently. It is exactly what I had in mind when my hankering arose for a reasonably priced healthy sandwich shop. Kudos, they also will give you a small chocolate chip cookie to quell my gluttonous dessert needs. You're not here for fine dining and they're successfully pulling off the organic/local brand. I've had the Turkey Bacon and Avocado and the BLAT (when it's on the menu). Both pleasing, obviously fresh bread (they're not lying when they say it's baked fresh daily). Tasty internal layers of sandwich goodness. Bonus points for TRUFL online ordering which allows you to skip the lines! Ingredients: High Quality goodness Atmosphere: Lunchtime appropriate sandwich shop (it's Fremont, a bit eclectic and always a tad grungy but not unclean) Extra Kudos: Cookies + Online orders! Parking: Loading zone out front, perfect for pick up!

    (5)

  • David X.

    Despite the great free food at Google, my coworkers decided to come here one day for lunch to experience what "paying for lunch" feels like. Ok, just kidding on that last part - but we had heard good things about this place so we decided to try it out. I have to admit that while I do somewhat conform to part of the stereotypical Northwest environmentalist hippie image, I don't really like establishments that tout their green establishment to the point that it seems excessive. *Cough* Molly Moon's *cough*. Besides, I don't see how listing Oregon and San Francisco as possible destinations where ingredients come from is considered "local". Let your food do the talking for you. Rant aside, this place does serve some really good sandwiches. I had the flank steak sandwich, or rather the flank steak sandwich with pulled pork instead of flank steak because they were out of flank steak. While the deliciousness was somewhat deflated by the ridiculous $10 or so price tag, I quickly forgot about it after eating the carmelized onions and portabello mushrooms. Seating inside is pretty limited and service can seem really slow (probably because it is really slow) but this was somewhat mitigated by the fact that we got it to go. And in the end, eating a delicious sandwich under Fremont bridge by the canal during a perfect 80 degree Seattle summer day can leave nothing but good memories.

    (4)

  • Elizabeth D.

    I have just started getting into sandwiches this last year. Homegrown makes me so happy that I did. I ate the entire turkey bacon avocado with a side of slaw and fresh juice. Just thinking about that meal now makes me feel better about the world. The bread was perfect- not too thick, not too thin, not soggy, not hard. Just enough meat, fresh delicious bacon! And the slaw. It was not soggy or bland. Just enough kick. Next time I will try the popcorn and probably love it too.

    (5)

  • Shelbi ..

    Definitely a feel good place. You feel good that it's organic & sustainable. Great selection and friendly staff, go during a busy time though and you might not get exactly what you ask for. example, "no goat cheese please." comes with extra goat cheese, :-( Would definitely try again.

    (4)

  • Gabrielle C.

    I have had the best vegetarian sandwich I have ever eaten at Homegrown. The whole grain bread was toasted to perfection and it didn't ruin the veggies or colder hummus and avocado. It felt so healthy and it actually tasted great! I have been many times and ordered different sides- I did not really like the chips because they were a little too flavorful for me, but the fries!!! YUM! I wish I had never ordered the fries because now I am going to have to ge them every time I go! They make homemade ketchup that is guilt free because you know you aren't eating a bunch of high fructose corn syrup! Good music to listen to while you eat and clean bathrooms are always a plus in my book! :)

    (5)

  • jamie a.

    Unique and delicious. Price is a little much for just a sandwich. Super fresh and the combo ingredients impress me.

    (4)

  • Nathan P.

    Always enjoy the innovative sandwiches, and the design/atmosphere of the restaurant. Seems like there's always something new and interesting to try, great seasonal menu changes. On frequent trips to Seattle, Homegrown is a must-visit

    (5)

  • Manuel W.

    I had the "Ueki" pulled pork sandwich. I liked it. The meat is drenched in a sauce and then served on the roll, as opposed to "naked" meat which you sauce yourself. I prefer it this way. The sauce was sweeter than spicy, I prefer hot-spicy though. The cool cucumber salad was a good contrast to the meat. I actually preferred it to traditional coleslaw. The roll is interesting, it's soft and pillowy yet has enough crust to hold the sandwich in shape while you eat it with your hands. Unique for a pulled pork sandwich. I got a slightly burnt batch of the homemade chips. They tasted strongly like black pepper which I like. Will definitely go back. A little pricey, but you know where your ingredients are coming from, and that's worth a little more to me.

    (4)

  • Doug E.

    I wake up at night thinking about the Ham sandwich. The food is tasty, prices are affordable and the crew at the fremont location is friendly and helpful. My favorite sandwich shop right now.

    (5)

  • Max D.

    I'm torn between a 3 or 4. 3 for the prices. I realize that it's organic, local, sustainable but $9 for a plate of arugula, handful of cranberries, cold chicken, and too tangy of a sauce is a bit steep. The sandwiches are really their strong point. I do agree with other reviews that they should just simply mark their tables with numbers ( like Blue Moon Burgers) instead of shouting out names. There's too many people in the kitchen and not enough out front. At these prices, they should be busing the tables and cleaning them instead of asking the customer to bus our own dishes. I might as well eat at home or in my cubicle if I want self-service. And one last thing... Diet Soda please. I don't care how organic you are, give the customers what they want. Bigger cups for water too. I'm sure they're still working out the kinks but congrats to them for bringing something new and actually delicious into the neighborhood. Now if we can only ask Flying Apron to make taste good instead of just looking good.... Is that asking too much? :)

    (4)

  • Jay W.

    I try not to review places that I've only eaten at once but I don't know if I will make to this place again. Its not that its bad, its just not what I expected: The decor/ambiance is great! The homemade Potato Chips are brilliant. The freshness is apparent and appreciated. The portion sizes are small for me. The vegetarian sandwich we tried was kinda bland and the steak in the steak sandwich under seasoned and slightly over cooked. In my opinion Fried Pickles need to be pickle chips not wedges. Its a nice place I would love to try again but...its too close to other places so much better.

    (3)

  • Elliott A.

    You really can't go wrong at Homegrown. Throw a dart at their giant chalkboard menu and be prepared for a tasty treat. Personal recommendation: Turkey, Bacon, Avocado wit' a pickle on side. All ingredients are top-notch, and you can be confident you are getting an all-natural situation going for your lunch. They also serve breakfast sammies; I've never had one before, but I'm so confident in Homegrown's swagger that I would recommend one to a deathrow inmate for his last meal. Just sayin.

    (4)

  • Eric J.

    so-so. Expensive sandwiches that are tasty. My main issue was with the guy making my sandwich eating his own lunch while he was making mine.

    (2)

  • Jenn W.

    This place is great! Fresh, thoughtful food- what a concept!!! I'm originally from the Southeast and new to Seattle and I'm constantly amazed at the number of thoughtful restaurants in the city- vegan, vegetarian, gluten-free joints, sustainable restaurants.. the list goes on and on.. .and this makes me so happy! :) I digress, this place, once again, is great! I enjoyed their Farmers Market sandwich and my boyfriend shared a bite or two of his Blackened Cod sandwich, each with a side of their Japanese Cucumber Slaw (yum). Both meals were an absolute treat to the tastebuds. We also enjoyed a cup of their something-and-hibiscus lemonade (I can't remember the other ingredient in the lemonade... hmm... It wasn't lavender..what was it..hmmm). Well it was amazing, and their drip coffee (stumptown!) was also tasty. We went for a late lunch on a Friday, so they were a bit busy, but the staff was prompt and very friendly. It is a bit pricey for a sandwich joint, so I won' t be a regular here, but I'll definitely be back another time or two for another delicious and sustainable sandwich treat.

    (4)

  • Julie T.

    i wish this place was in portland...not like we have a shortage of good places to eat, but these sandwiches are awesome. we had a crabcake sandwich and salad with lavender vinaigrette. i approve on both accounts. i was thirsty from walking around all day, and it took a while for them to refill my water...my only complaint.

    (5)

  • Dave W.

    These are some excellent sandwiches. My fav right now is the turkey, avacado bacon. $10 is more than Subway but can you really compare?

    (5)

  • Glenn F.

    I work around the corner from Homegrown, and have been visualizing a great sandwich shop appearing here for the last four years. Apparently, it came true. (Baguette Box appeared a couple years ago, but it's too precious for regular lunch.) If you read reviews from earlier in the year, just after they opened, take them with a grain of salt. They definitely had a break-in period while they shook down operations. For instance, at opening, you had to order from one person, have your money taken (often very slowly) from someone else, then wait, then get your food, and so forth. At lunch today, everything was pleasant and warm, brisk and efficient. You will wait for your food during busy periods, but the care and quality are absolutely worth it. The vegetable fries, with a mix changed regularly (daily?), is to die for. The North Carolina slaw served as a side is delish. The place ain't cheap, but it's not ridiculous. Order a combo or a half sandwich, which is a lot of food. The $6 half-reuben is enough for lunch. Eschew drinks; choose water. Share veggie fries with a couple friends.

    (5)

  • Bromley A.

    I went to Homegrown when it first opened (in Fremont) and thought it was fantastic, but pricey. Due to the price, I hadn't been back until today. I had the Ham & Beecher's sandwich and a cup of the lentil soup. Both were delicious. But throw in a soda and it cost me $15...for lunch. I just think that's too much for 1/2 a sandwich, a cup of soup, and a soda. The food is delicious though and it's a lot less crowded than it used to be at 1pm (perhaps a sign that the prices of the Vietnamese sandwiches next door are a bit more reasonable in this economy?).

    (4)

  • A C.

    I so wanted to love this place but it was a disappointment. A co-worker visited one of their cafes and said it was all so delicious so we ordered a catered company lunch. Unfortunately a number of our items were missing. When we called they had already been aware of the problem and contacted our office. They did a rush trip to send out the items, but again, they were incomplete. They sent our lunch totes without their accompanying snacks/sides. Also, many people were disappointed that the popcorn that is listed on the menu is not what was included. Instead it was home made potato chips. Still tasty but not the low fat option we had hoped for. The sandwhiches all looked great and people said they were but the salads were a bit lacking, mostly because of their size. In my experience with other box lunch companies the salads are much more generous portions. The size was defiinitely small, think of a plastic clamshell container that would fit a large cupcake, just not very substantial. All in all, I would be willing to do their sandwiches but would leave plenty of time to check the entire order before serving to make sure everything was incuded. They did own up to their mistake so I would be willing to try them again if it fit our needs.

    (2)

  • Chas P.

    Love this place. Took an out-of-towner from NYC & she loved it too. Great food with a great sustainable philosophy. Service was awesome even with huge crowds. Busy place which makes it fun & reminds me of the good eateries of the east with a west coast foodie twist. AMAZING. go here. go here often. Pricey but worth it.

    (5)

  • Judy H.

    I'm an events planner, and Homegrown catered a party for us - on a sailboat! We had to come up with something that was classy, but super casual, and easy (climbing around a sailboat trying to feed people isn't easy!) They did a fantastic job making things as simple for us as possible. I told Aaron we'd have a mix of meat eaters and vegetarians on board, and he came up with a variety of sandwiches to please everyone. In fact, even the carnivores were RAVING about the roasted beet sandwiches afterwards. The boxes made serving and packing up a breeze, and our eco-friendly crowd dug the minimal trash. Super-friendly service - would use Aaron and his crew again in an instant!

    (5)

  • Rachel B.

    Finally had a chance to come here, since I'd watched them put the place together with curiosity. All I've had yet was the grilled cheese on French bread, but that was delicious. Cheese and mustard and caramelized onions, with crispy fresh pickle on the side. Mmm! Delicious. Now, the cookie was a little crunchier than a snickerdoodle should be (it should be softer in the center), and my friend was unthrilled with the tea she had. But as the cookies and tea are both outsourced -- this was bottled Tazo tea -- I'm not so sure I can really hold them to blame for either. Final verdict? "Would consume again." That said, we'll see how my opinion shapes up longer-term, over additional eating there. Stay tuned!

    (4)

  • Dan D.

    Homegrown has a cool feeling, and the layout is very hip, however their food seems only mediocre, and the portions are small for the price. I would say this is the classic example of hipsters that are willing to pay more for food than its worth because the menu is written sans serif and the bikestand outside is littered with fixies. Check your ego at the door and go up the hill to paseo.

    (2)

  • Shiv B.

    With a name like homegrown, I was expecting a organic food restaurant with lot of vegetarian options. There were only 2 or 3 veg sandwiches (Spring Veg and The veggie), which were okay and pricey. A homemade sandwich I would have prepared on my own would have been much better and the prices are not sustainable for the average fare. The taste of the food is not bad, the chips are also very light. I did not fill too heavy as I usually do eating at a fast food place. But at the price of $8-$9 a sandwich, I was expecting far more in quality and taste. WE had an order for 8 and it must have taken them 15 min to serve. Very few places to sit. Good for one visit, but I might try the sandwich place next to the nearby PCC next time - at least they have lowered prices.

    (3)

  • James C.

    Food: Amazing sandwiches. Perfect for a hot day or a "I need something healthy" mood. Great variety too - I recommend the reuben or turkey-avocado. Service: Outstanding. They accidentally double-charged me for a sandwich, I brought it to their attention, and they gave me two free large sandwiches + drink to make up for it. They did it all with a smile. Can't ask for much more than that!

    (4)

  • YW T.

    Overpriced and disappointing.

    (3)

  • M. C.

    I could eat here everyday! The Andouille,Chive and cheddar sandwich on toasted brioche roll is the bomb and wash it down with a DRY cucumber soda.

    (5)

  • chris m.

    Super high quality sandwhiches, well prepared, cool space - if I lived nearby I would be here for lunch ALL the time.

    (4)

  • Mimi T.

    This place remains virtually undiscovered for breakfast, which is fine with me, given the wait at most delicious places. Although I'd rather keep it a secret, I feel I must share with you all how utterly delicious the lamb breakfast sandwich is. AND it comes with oatmeal. Fed for the day, basically. Great atmosphere, friendly folks, delicious food, decent prices. What's not to love?

    (5)

  • Ed H.

    We happened across this little gem one morning. Upon entry, you're greeted with a wall-sized menu containing many different offerings for both breakfast and lunch. (According to the wall, breakfast is served until 11 AM.) After some deliberation, I settled on the Lamb Sausage, Egg and Cheese Sandwich. It took them no more than 5 minutes to prepare our food and bring it out. The sandwich was fresh and delicious, as was the side of oatmeal with brown sugar. With coffee, this was a great breakfast for less than $10.

    (4)

  • Yelp R.

    The concept & service set-up really works for me. The food was super fresh (& refreshing) and IMO not overpriced. Really large portions. Really friendly service. Looking forward to going back again & again.

    (5)

  • Evan C.

    The flank steak sandwich was choice, I highly recommend.

    (5)

  • Kay V.

    Went for a casual dinner with my grandfather - friendly, knowledgeable staff and delicious food. The great thing about it is that it is so simple - basic good food that is locally sourced (and much is organic) and a clean, comfortable atmosphere. Nothing fussy about it at all!

    (4)

  • dave b.

    Homegrown is fantastic. They have an innovative menus that tastes as good as it sounds. I'm partial to the soup and sandwich combos (even though my most recent turkey broccoli cream soup was a huge watery let down). The Reuben is sublime and the pot roast sandwich has great pickled goods inside. I'm also a huge fan of the breakfast sandwiches. However, MY BIGGEST GRIPE is that you can't buy the sandwiches a la carte. What the hell? The oatmeal tastes great and all, but that is A LOT of food for breakfast. If you're really preaching sustainability, the amount we consume is a big part, and I doubt most of the folks eating breakfast here really need that much food to start their day.

    (4)

  • Kate R.

    a welcome addition to the neighborhood! in addition to the organic, local ingredients and sustainable nature of this restaurant (100% compostable waste), the food is JUST PLAIN DELICIOUS. i've visited about four times for lunch and have been consistently happy and satisfied with my all soups, salads, and sandwiches i have tried (reuben was my favorite, sub turkey for corned beef). we tried HG for breakfast last week and will now be on that short list of favorite breakfast options in the 'hood. YAYS!

    (4)

  • Peter D.

    The portions tend to be smaller, and the prices a bit more than average, but the quality is superb. This place can become very busy at lunch, so get there a bit early or late. I highly recommend the half sandwich and half soup combo. Every soup I have had from this place has been excellent.

    (4)

  • Max E.

    Ordered the avocado, egg and cheese sandwich for $7. The aioli on it was too salty and the portion size very small for the steep price. I asked for a mini cup of oatmeal (offered as a $1 side), but they were out. My wife ordered the Caesar salad but it came without dressing. Won't be coming back.

    (2)

  • Ken M.

    Had the Crab cake, avocado and bacon sandwich... Thought it was...Just OK. Too much bun, not enough crab in the cake. Like eating a lot of, well bread. The bun was too big for the cake, not enough sauce, so it was somewhat dry. I am sure the other sandwiches here are great.. However not too impressed with the Crab cake sandwich. Will try again soon someday..

    (3)

  • s v.

    oatmeal can definitely be boring... but not with candied ginger, figs, and currants!! sustainable and YUMMY!

    (5)

  • David P.

    these sandwiches are great. to be totally honest, i'd eat these sandwiches even if they destroyed the earth a little with every bite. oh but what's this i hear? they are made with sustainable ingredients? bonus! so far i've only been there once and with the experience i have had i can fully endorse the flank steak sandwich and the chicken thigh sandwich (though the flank steak is a little better in my opinion). the vegetable fries aren't amazing... but they're pretty good. and different. overall, i highly recommend this place. i'll be back.

    (5)

  • Kate L.

    I waited with baited breath for this place to open and it did not disappoint. Incredible mission + unbelievable sandwiches/soups = my favorite lunch place. Portions are smaller, but very adequate. And the staff is very friendly and approachable. Can't wait to keep going there.

    (5)

  • Tricia C.

    Good Lord, the veggie fries..served in a bowl with a creamy, peppery dip. Who ever thought turnips could be so good?

    (4)

  • Isa. A.

    I spent nearly $10 on a sandwich here recently, and it was just a little larger than a dinner roll, they were really skimpy on the meat and cheese, and the bread wasn't very good (and the sandwich was mostly bread!). I truly expected something more for the price I paid, and for a sandwich shop in general. I won't be eating here again. If you want a sandwich in Fremont, got to PCC, they are bigger and less expensive.

    (1)

  • S O.

    i really liked my flank steak sandwich and would definitely get it again. nice and juicy. completely underwhelmed by my beet salad. it was just so blah. the ambiance in here is fantastic. love the menu on the wall in nice big letters for those of us that are visually impaired, the water you can pour for yourself. plus, all the guys that work here are cuties.

    (4)

  • Jennifer F.

    The hubs and I made a stop here on a whim last Saturday afternoon and, overall, were pretty pleased with our experience. The local, organic, and sustainable ingredients were a plus, as was the menu, which had plenty of choices for sandwiches, sides, and toppings. I had the turkey, bacon, avocado sandwich, which was delicious - I could tell the turkey wasn't crappy processed 'lunch meat' and the bacon was thick and peppery. My husband had the grilled cheese and tomato soup. He loved the sandwich, which had yummy Beecher's cheese and fennel, which was a nice touch. We both chose the coleslaw on the side instead of paying $1 extra for the homemade chips. Next time, we'll get the chips - the slaw was okay, but I'm not a huge coleslaw fan to begin with. I wish they'd offer a pickle as a side!! The place is small, and it was crowded since it was a Saturday, but we didn't have to wait too long to get a table. Now the bad news. We ordered the french fries with the allure of the homemade ketchup (I love ketchup, I'll put it on anything). We ordered, paid, our food was delivered, and.... no ketchup. They were out, which was understandable, but disappointing. Partway through the meal, we decided to try some fried pickles, but... they were out of those, too. I know Saturdays are busy, but that seemed like bad planning. In better news, in search of a condiment for my fries, I requested a portion of the honey mustard,and... they had it! And it was SO delicious. I dipped my fries in it, my sandwich in it, and I considered putting it in my purse to take home and dip other stuff in it. We'll definitely be back to try other meals.

    (4)

  • Chanda I.

    is this a fancy subway for the eco-friendly hipster?my first thoughts, why is this capitol hill looking establishment in fremont? moving to seattle has changed my way of viewing food, with how seattle incorporates sustainability, organic and local products, and vegetarian/vegan/other dietary restriction options. so anyways this is a place u can go and feel good about because u are eating something good and with a good purpose and philosophy. all the food items are written on huge chalkboards against one wall. you order at the counter and they call your food when its ready. the side options with sandwiches was popcorn and cole slaw or home-cooked chips for $1. i was surprised to pick up my food on a nice place with a pretty presentation. i got a crab cake sandwich with bacon and avocado. sound amazing? it was!!!! the bacon was beautiful.

    (4)

  • Casper T.

    Okay, it's a sandwich shop. I get it. But, I like a nice salad and upon ordering the large greens with tomatoes and cucumbers, I thought I'd get a decent proportionate salad with greens AND tomatoes and cucumbers. For $7+ dollars I got a lot of greens and barely anything else. Not too impressed. Plus the tomatoes were diced and no flavor in the middle of August during one of the hottest summers in Seattle! There are tomatoes with flavor...I'm sure of it. When I'm shellin' out $7+ for lunch, I expect a bit more. Not sure I'll try again. Best of luck to every one else. It's popular that's for sure.

    (2)

  • Waldo V.

    Good split-pea soup. Ordered the pork sandwich, it was good but lacked a certain ummphf. Sustainable should also mean economically sustainable in times like these. I thought the ingredients and sandwich building didn't make up for the cost associated. I can't say it's bad, it's more like Meh.

    (2)

  • Adriana K.

    i really like this place. a lot. i love the concept, and the food, and the local sourcing ...oh, did i say, the food!?! i have been here for lunch, and just this morning, breakfast. my friend raved about the breakfast she had here and their exceptional service when they ran out of some of the ingredients. the bacon egg & cheese brioche was really good - and a nice perk to have a mini bowl of oatmeal - nice touch. the bacon was good, not great, and the brioche -was it real brioche?- was a fun twist. we tried soup & sandwich before - i had such a hard time deciding what to try. some things that could be improved - if you are expected to add a tip on the tip line, or in a jar, perhaps table service could be provided? i m all for tips but its nice to not have to scoop your leftover food into the compost bin after giving a 20% tip...but thats just me. also, pump-pot coffee ...in seattle?!? yes, i am pretentious - can't we even have french press? stumptown coffee deserves that much. and i think it should be open for dinner. yum!

    (4)

  • Angel I.

    Homegrown is SIMPLY BRILLIANT. I highly recommend their soups of the day and their Flank Steak sandwich...gosh and any of their sandwiches! Breakfast sandwiches are also yummy. Yes, they are pricier than your typical sandwich but the ingredients are top-notch and of high quality. The location in Fremont is perfect and the staff that work at Homegrown are super friendly! I try and come here at least once every other week! :)

    (5)

  • Chad Y.

    Homegrown is a great reason to eat sustainable and local food. They feature sandwiches and other menu options which use products that are produced nearby in a sustainable manner. A friend and I dined here recently and the menu offers a fantastic selection that is vegan/vegetarian friendly while still catering to meat heads like me! All at very reasonable prices. My friend is a vegetarian so we opted for the Toasted Cheese and the Grilled Portabello. Both were fantastic choices and left me wanting more. The toasted cheese was a great blend of flavor with Beechers Cheese, Carmelized Onions and stone mustard. The portabello Mushroom sandwich was a great mix of portabello mushroom which was complemented with goat cheese and onion perfectly. The Mushrooms made me forget that I wasn't eating meat! The service was good and quick. The ambiance was lovely and comfortable. All in all a great place to grab a meal and definitely somewhere I'd go again!

    (4)

  • Garry C.

    A great idea, but a bit too commercial for my tastes - pun intended. I had a vegan sandwich and soup. It was good, but a bit too much takeout for me - the soup was served in a paper container and the sandwich came on paper. For a 'sustainable diner', I thought they had too much disposable paper and takeout containers. Works for yuppies and hipsters but not really for the environment. For the name, "Homegrown, Sustainable Sandwich Shop", I though I would have seen more metal utensils and washable plates and bowls rather than compostable, recyclable, blah, blah blah. Three stars, but I deducted a star for not being true to their name.

    (2)

  • CJ B.

    OMG. I ordered a whole sandwich but half would have been more than enough. Shoulda had a combo (half sandwich with soup or salad). Way yummy though. I do have a few suggestions for impovement: both the pork in my sandwich and the ketchup with the fries were refrigerator cold. Bad form. Also, could you please move the more important parts of the menu board away from the front door where it snarls traffic within the store? Even so, four stars for innovative delicious food and an appealing decor. One of my go to spots for a soup and sandwich meal in Fremont (the other being Nana's).

    (4)

  • Katie A.

    Great concept, great food, and very reasonable prices. We dined here last night and were pretty impressed with our experience in many ways. The menu is thoughtful- lots of options for meatheads, vegheads, and vegans alike. Salads and sandwiches (hot and cold) soups and sides and all pretty reasonable. I had the flank steak salad, which was a large portion for $7.95. Pretty tasty along with the rutabega and turnip fries we ordered. All in all, it's a nice space with nice folks servin' up good food. Every aspect of this business is sustainable: from the cornstarch silverware to the compost. We'll definitely be back since the bf enjoyed his turkey sandwich and minestrone just as much as I liked my salad. Great addition to the 'hood; a nice option if you're in Fremont and looking for something other than burgers or Thai food.

    (4)

  • Stacy Y.

    Frank and I pass by this place a few times and the name really caught our attention. I am a fan of supporting anything local so when we took a stroll in Fremont yesterday we decided to share a blacken cod sandwich just to try it out. I am a little mixed on the sandwich, don't get me wrong - I mean it is a good sandwich with the combination of cod and coleslaw but I am not sure it's worth 8.00 for the experience we had. Is it because the local ingredient cost more? or it's the concept? I think the next time we crave for a burger we probably won't remember this place or if we remembered, probably won't make the effort driving down there just to have their burger. But we sure will do it for Stell's burger, they have the wow-factor that makes us drooling for more. Service - The girl at cash register is friendly. We got there around 3:50 and 2 bites into my sandwich, they are closing the store. There were 3 tables, including us. Staffs started putting the chairs up to the tables while customers are still eating their sandwiches. I understand they like to close and go home but I can't enjoy my sandwich feeling rushed. The worst part is not they are cleaning the store, it's that they never paid attention to us, who's still eating or bother to say 'take your time' or 'how's your sandwich'...

    (3)

  • Shawn M.

    Excellent staff, easy and simple menu with creative offerings. Smoked ham, egg, Gouda and Rosemary aioli is the best breakfast sandwich I've had

    (5)

  • Blair M.

    Sandwiches are really good! I was really full after my turkey bacon avocado. Three of us split a caesar salad which was also very yummy. Funny that someone said he walked out because he wasn't a hippie who liked to eat beet sandwiches. I think there are two veggie sandwiches, which is totally standard and the rest had meat. Roasted pork, turkey and bacon and even beef. Something for everyone. Yes, a bit pricey and it did take them 15 mins to make our sandwiches but we weren't in a hurry so not too big of a deal and it was very worth the wait.

    (4)

  • Betsey S.

    Day-lishous! Met a friend for lunch, and we were surprised there was no one in there at 11:30. But by the time we left it was hoppin'! The owner was taking orders, what a nice guy. My portobello sammy with carmelized onions and aioli was so good, I could have gone for a whole instead of a half. My lunch buddy loved her flank steak sandwich, and we both loved the minimally dressed beet salads. Next time I want some a those fries I saw on a few tables. And I want to try their veggie-hummus sandwich. These guys do great things with vegetables, paying equal attention to the meats (remember that flank steak I mentioned?) and their garden friends. Pretty spendy for lunch, but I guess it is worth it for locally sourced ingredients and truly nummy results. Love their giant chalkboard menus (see pictures).

    (4)

  • Tramale T.

    An old man and a young man are walking together in the forest. The old man, blind and apparently feeble, is a mentor to the young man and his teacher... The old man: "Close your eyes. What do you hear?" The young man: "I hear the water. I hear the birds." old man: "Do you hear your own heartbeat?" young man: "no" old man: "Do you hear the grasshopper which is at your feet?" young man: "no" The young man opens his eyes to see the grasshopper at his feet... young man: "Old man, how is it that you hear these things?" old man: "Young man, how is it that you do not?" I kind of feel like that's the experience of Homegrown. There are many things beyond the superficial surface of sandwiches. There's a sustainable, environmentally conscious effort going on there that requires attention. There's local sourcing and concern for the quality of ingredients that can't be ignored. Then there's the mother-effing Bluffernutter! Dude, I love the Bluffernutter. As far as i'm concerned, they don't even make any other sandwiches at Homegrown. I eat Bluffernutters like there's no tomorrow. I had some friends over and asked them what they wanted to eat. They were in mid-ponderance when I said "screw that, you all get Bluffernutters." Now they're all addicted. Ha, ha! First one's free, suckers. The truth is, there are some things about Homegrown which annoy me. The early closing time is lunacy and the folks behind the counter are a bit too hippy-ish for the 21st century. But, they are very nice and laugh at my lame jokes when I dare tell them. You can't beat that with a stick. I do find the fries a bit odd tasting. I think it may be the oil they are fried in, but I'm not quite sure. Something about them doesn't rub me the right way. But, as I said, I come for the Bluffernutter and little else. Bluffernutter FTW... Bluffernutter for President.

    (4)

  • Nikki B.

    I've only eaten their sandwiches, but dang are they delicious. The Turkey, Avocado, and Bacon with Aioli is heavenly. We usually order pick-up since we mostly munch on Homegrown goodies for work lunches so I can't comment on the service. They are pricey ($11 for a "large" sandwich) but that's what you expect from organic grown everything I suppose. Besides the price, the food itself is scrumptious. Oh, and the homemade potato chips are awesome as well!

    (4)

  • Cate G.

    Good food. A little to pricey for a sandwich.

    (3)

  • Gonzo g.

    These guys suck for vegans. Suuuccck. Their only sandwich is the same boring hummus, tomato and sprouts sandwich that every other restaurant serves, their soups all taste the same no matter what veggies they put in them, and they have no idea how to serve vegetarians or vegans protein. None. I get not using "faux meat", but tempeh, beans, tofu, quinoa and lentils all have protein too. Come on, how can you claim to be local, sustainable and organic if you can't even make a decent veg meal? Seriously.

    (1)

  • Dan S.

    *I tried the Reuben and it was SUPER bland and tasteless, the japanese slaw had zero flavor too, its like this place has banned salt *My wife tried the grilled cheese and garlic soup and thought it was amazing so maybe i just ordered the wrong thing *I am a stingy star giver though, all your items should be awesome in my book, not sure I will get back to this place again for another shot though, 2 sandos, (one was a half and I think they are the smallest sandos I have ever paid for) a cup of soup and it was over 18 bucks

    (2)

  • Carmen S.

    So far, everything I have tried here, I could make for myself at home and it would taste just as good or better. I guess if you hate grocery shopping and cooking, then this is the place for you! Good concept, just not special enough for me.

    (2)

  • Jean K.

    Pretty tasty! Had the catfish po boy (sad it wasnt on the menu today) and the small reuben, which looked small but actually turned out to be the perfect size. I was fine with the price (my small sandwich was $6). My only gripe - someone wrote "vegitarian" on the sandwich board outside and on the one inside...gah!

    (4)

  • Erin W.

    It's what you want for lunch. Trust me. Okay - I'll elaborate. If you're looking for a fast sandwich, go to Subway (or PCC's premade section). However, I do both of those things from time to time, and I'm telling you, you will not get a sandwich as tasty as one from Homegrown. I ordered a small turkey/bacon/avocado - which was a perfect size for lunch (hooray for portion control in America!). Yes, I paid $6 for a small sandwich - but I firmly believe I got what I paid for (which I don't think is an unreasonable price for a good sandwich nowadays, anyway). Yes, I waited about 10 minutes for my order, but it WAS prime lunchtime, and there were others ahead of me, and it was clear that all of the employees were WORKING. Furthermore (& I don't know - maybe they do this for everyone) - they gave me a free large pickle and side of white bean salad to take with me - which more than made up for the (reasonable anyway) wait. So I repeat: it's what you want for lunch. If you're into the whole Sustainable/Local/Organic thing, you'll be happy. If you want a really good sandwich that tastes like it's straight from the garden, you'll be happy. If you simply like good food, you'll be happy. Trust me.

    (5)

  • Ngoc-Huong N.

    So this place is right around the corner from where I work and I tried quite a few of their offerings. So let me start with this - the ham & beechers as a salad with just the aioli as the dressing is god-like and is my favorite thing on the menu. Especially when they remember to melt the cheese. And when you're done? The whole container is compostable. Boo yeah! So just the 3 stars? Okay, so the real scoop is that while this place has a few killer sandwiches (ham & beechers, turkey $ avocado, daily special), it's pricey. A ful sized sandwich will cost you like $10 easy. Throw in the fries with that and it's a $15 dollar lunch. Also, even though the service people are super nice, sometimes they forget to do stuff...like melt the cheese on the salad. And i've not found the soups to be that satisfying. And most annoyingly for a lunch place - it's slow. Like, late for your 1 o'clock meeting slow even though you showed up before 12:30 slow. Part of it's the artistry and them not slapping it together like McDonalds, but damn, it's really annoying. So I feel ok recommending this place to spend your hard-earned space bucks, but don't come here everyday.

    (3)

  • Joel R.

    Homegrown is a fine sandwich shop serving apparently sustainable food with menu transparency and lots of options for vegetarians and celiac sufferers. I give them solid marks for the food. My pork sandwich was really quite good. The people here are also really nice, and the guy at the counter made a killer recommendation (grilled, plus cheese) on my sandwich. Moreover, I like the concept of listing sources and trying to maintain sustainability. However, I have to ding Homegrown for being kind of filthy. First, the bathroom - I understand that we're talking about Fremont here - looked like the kind of destroyed wreck that you find in a dive bar. Also, the compost and recycling bins in the dining area were overflowing, and a few flies were buzzing around the restaurant. Maybe it was just a bad day. So consider this a recommendation, with reservations.

    (3)

  • Cynthia L.

    Here's the thing, I want to like Homegrown more than I actually like it. In all fairness, I am not a sandwich person. I had soup. Yeah... probably not the best gauge of the shop. Ok come back for a second round. Had a crab cake sandwich....kinda greasy. Probably because it is a deep fried crab cake... My own fault. I love the mission of local, organic food. I guess local and organic has a price= spendy!

    (3)

  • Pam C.

    First off...to the people complaining about prices and knocking off stars because of that, go somewhere else. I'm sure many of you complainers are the same people that pay way too much for a bottle of coors light in belltown on a Saturday night. So shush already. I love this place. I've tried everything from the crab cake sandwich to the grilled steak salad. Everything is tasty and made fresh which I love. I also like that they carry Kombucha. My only complaint is that on numerous occasions (when busy) they forget to give me my dressing for my steak salads, they forget to add something I've asked to be added to my order or worse of all they forget to give me a spoon or fork when I order my soups or salads. I always do to go since I'm always rushing back to work and this has caused some major lunch time issues for me.

    (4)

  • Matt A.

    Just started a new job in Fremont. This is the first place I went for lunch. I had the turkey bacon avocado sandwich on potato bread. It was great! Next time I'll have to try to boysenberry soda!

    (4)

  • E W.

    I order in lunches for our office every week, and I've never had an experience like this! Not only did Chad from homegrown call to confirm the orders, but he asked a lot of clarifying questions and made suggestions to ensure what we were given was just right. We have a lot of food allergies in our office (gluten free/dairy free), and he was able to make suggestions that would suit everyone. He even threw in some GF cookies, which I didn't even know they had! Lunch hasn't been delivered yet--it's scheduled for a couple days from now, but I'm excited to see what it's like when it gets here!

    (5)

  • Christian M.

    This spot is an easy four stars, dripping wet. Someone put serious thought and consideration into these sandwiches, you can tell just by looking at the menu board. You can also tell by jamming them gluttonously into your face. Pros - very good food, and there's all sorts of hippie eco-chatter up on the walls about where their stuff comes from so that's good if you're into that. They have beers too. Cons - It's a little pricey, the sandwiches are kind of small (not a problem for me as I'm a fan of exogenous sources of portion control), and they don't come with anything. What I got and what I thought: Ham + Swiss zoe's ham, raw-milk swiss*, roasted brussells + apples, sage aioli + dijon served hot on toasted french or wholegrain (I got wholegrain) $8.95 This was a nicely balanced sandwich - it wasn't even especially sweet, but it was an exploration in sweetness - the apples brought out the sweetness of the b. sprouts which in turn turned your attention to the sweet notes in the ham. In the background the dijon and sage made sure the other parts of your tongue were not neglected. ***random personal note. When I made my order I told the guy my name (Christian), and he launched into a frenzied, way-too-enthusiastic description of some video about a lion named Christian that had been adopted by a family and later re-introduced into the wild and then the family went back to visit the lion in the wild, feeling a lot of trepidation about the reunion, but Christian the lion still remembered them! He insisted I go check it out on youtube. It's not that I didn't appreciate his enthusiasm, but A.) now I'm stuck with yet another effing thing that I'm supposed to go home and look up on youtube, and frankly, I'm a busy guy, and B.) smoke weed on your own time, fella.

    (4)

  • Roxanne B.

    I work near Homegrown. This is both good and bad. This is good, because it means that I can go by Homegrown any day of the week for lunch. This is bad, because it means that I can almost justify going by Homegrown for lunch any day of the week. Yum, turkey bacon and avocado on wheat... On a practical level, I'm not going to argue that they're perfect. The sandwiches are certainly a bit pricey, but they are delicious enough to make up for that (TBA as mentioned above, in particular). The atmosphere is pretty chill, and the line can be long but that's really just a minor thing. As a heads up, though, I haven't had good luck with the soups, though I've tried a number of them. I almost always find them way too salty. That said, I use very little salt so I might just be too sensitive.

    (4)

  • Coty H.

    I went to Homegrown for the first time for lunch today. I must admit, even though the sandwich was fantastic I think there could be a better option for their gluten-free bread. Can't complain about the taste, or selection, or service but the gluten-free bread was dry, crumbly and made the delicious sandwich really hard to eat.

    (4)

  • Lisa L.

    My first visit to Homegrown was on my birthday earlier this year. My husband and I were in the Wallingord neighborhood and we were looking for a gluten free friendly location when we stumbled across Homegrown. Now I'm a big fan of the sandwich. In fact a turkey sandwich is my "desert island food." However, since I had to adopt the gluten free live I've lived without a decent turkey sandwich. One visit to Homegrown changed all of that. Best. turkey. sandwich. ever. Thank you!

    (5)

  • Mimi Z.

    2.5 stars - MEH, over priced, but the thought is good. nice decor, nice service. NOT enough seating I had the vegetarian sandwich, very meh. very normal. should have tried the beat salad instead got the fries, also very meh. my table split 2 orders of fries. one order was normal sized fries, my cup was filled with the end bits... sad face. also they were very crunchy, tasted very twice fried. i wasnt a fan of the sage aioli, but the organic ketchup was yummy my friends got the daily special - roast beef with jalapenos. both were stuffed with too many peppers and they complained that they couldnt taste the meat my roommate ordered the "fresh squeezed oj" for $3 and got pre-packaged oj in a bottle... she said it didnt taste fresh at all and when reading the label noted it wasnt fresh squeezed... dont market it as fresh squeezed if it really isnt BUT THEY HAVE PICKLES whole kosher dills for $1, that was yummy.

    (3)

  • Amy N.

    This is a solid place. I had the crab cake, bacon and avocado sandwich. The crab cake was really good. They weren't stingy on the crab and there were also large chunks of avocado. Topping it of with very crunchy bacon made this sandwich hearty with an interesting combination of flavor and texture. The fries were okay. I like my fries simple so the herbs and dill weed (I think) that they sprinkle on top of the fries doesn't settle too well with me. Overall, a great place to go if you want a simple and filling (and organic) lunch!

    (4)

  • Sweet P.

    This place captivates Seattle's Herban food scene perfectly! According to a friend of mine who went to the same high school as the kids who opened Homegrown this place really is from the heart--jump started fresh out of college, as a labor of love. The minute you enter the tiny little space you can feel the love radiating from the walls! There's a great choice of hot & cold sandwiches, salads and soup. We ordered the spicy ueki pulled pork sandwich, the hot chicken thigh with goat cheese sandwich & two cups of the chicken soup. Everything was simplistically delicious and beautifully presented. LOVED the homemade potato chips that had a sweet and spicy aftertaste. mas o menos the soup needed a bit more flavor, but I'd prefer undersalted than over! yes it's a small space, and you're expected to bus your own tables, but that's the beauty of it. Don't go here with an uppity attitude, expecting 5 star service. This place is about grassroots simplicity. This is the direction healthy, happy eating needs to move towards. Bravo.

    (4)

  • Kris U.

    I had the Turkey, Bacon + Avocado sandwich with Gouda on toasted wholegrain. It was comprised of quality, fresh ingredients (I crave fresh, in-season avocados and tomatoes!) and the aioli spread was a nice touch. It was an excellent sandwich. Although somewhat pricey at $10 (and not including any side), I don't mind paying extra for organically grown sustainable products.

    (4)

  • Linda L.

    From the first time I spotted this place driving through Fremont, I knew I had to try it. Something about the huge chalkboards that you can see from the windows says, "I've got something special here." A friend had posted an article on Facebook about this place and it's Chicken Confit sandwiches and two days later, I was there with my two favorite guys. First thing I noticed was no more chicken confit sandwich. Oh no! The menu had already changed! Eh, the whole menu looked awesome so it wasn't that big of a deal. I ordered the Chick thigh, bacon, lavender pear butter, goat cheese and mixed greens on country french instead. The crew order a crab cake sandwich and the blackened cod sandwich. I was disappointed to find several pieces of cartilage in my chicken and the bf's crab cake was very greasy. Things seemed pretty unorganized and they kept running out of stuff (it was only mid afternoon). The guys had practically finished their meals by the time I had gotten mine. I was a little disappointed. I really get where they are going here and I'm crossing my fingers that they make it work. Everyone was really friendly and the two guys behind the counter (I'm assuming were the owners) were very charismatic. I get that this is a new business and there are kinks to be worked out, so I'm looking forward to giving this place another shot. Thumbs up on using the the floors from a basketball court to make the counters and tables. Nice touch!

    (3)

  • Rob W.

    Style without substance. Eight dollars for a little sandwich without sides. Left us both still hungry. The sandwiches took a long, long time to be prepared. The butternut squash and bacon was dry and tasteless. And the whole place was as cold as a walk in. Don't be fooled by the modern alternative design and Eco friendly mission statement. A sandwich shop must deliver a great sandwich and this shop failed.

    (2)

  • Nerick M.

    This place is extremely close to where I work, so naturally I had to try it. As a "sustainable" sandwich shop, it is definitely located in the appropriate 'hood of Fremont. I admire and try to support sustainable shops, especially if their food is crazy good. However, I'm just going to give Homegrown an "OK" rating for its food. I got the pulled pork sandwich and was expecting it to be really good. It was good, but not really good. Maybe it was just that day but I wasn't thoroughly impressed. Plus, I thought it was a little pricey for what they offered. The sandwich wasn't that big and the side dish (which also was just "ok") made the dish even more expensive. I will be back again only because I saw they have a sandwich called the Bluffernutter with bacon, marshmallow fluff and peanut butter. I already know I'm going to love that crazy concoction. (By the way, one of my coworkers told me to look it up online to take a look at the menu, so I typed in the name of the establishment, "Homegrown", and then ".com". BIG MISTAKE at work! Their correct website is www.eathomegrown.com". Yeah, it was still funny though.)

    (3)

  • Anna J.

    The veggie sandwich was awesome! And those homemade chips are some of the best I've ever had - not too salty so you taste the potato. I also had the vegan mushroom soup. I don't know if someone accidentally added too much white (or black?) pepper so not sure if this is typical of the soup; but it was way too peppery and took away from any flavor. I didn't eat it there or I would have asked. Another visit I had the Cheesy Leek soup and wow, amazing! Rich texture and flavor. Down side: the wait can be extremely long for a lunch place. From time I walked in until I received my order, it was 40 minutes...for a soup and sandwich. It's not that they were crazy busy, just slightly understaffed and the staff they did have was very slow. I get slowing down and all that but was unexpected at lunch. With that, I suggest giving this place a try.

    (4)

  • Jeff E.

    Good sandwich spot. I've enjoyed their sandwiches for breakfast, lunch or dinner. I have never been let down. A bit on the pricier end for a sandwich, but the ingredients are local and quality!

    (3)

  • adam r.

    Huge disappointment. Home grown no longer makes made-to-order salads. Salads are now pre-made and put in plastic and sold at the same price as when they were making them custom. PCC Makes similar salads pre-made for almost half the price. They were the only ones making salads to order in the area. Let's see who steps up!

    (3)

  • Rebecca S.

    I've been obsessed with fried pickles all week, so I decided to check Homegrown out since they had decent reviews for them. I went to Homegrown today and ordered fried pickles and a grilled cheese sandwich to go. The total was $10.50, which I guess is acceptable considering it's a gourmet grilled cheese sandwich. What wasn't acceptable though was the thirty minute wait for my food. I drove ten minutes home with my food after finally receiving it, and when I opened it up, the grilled cheese and the pickles were luke warm. The pickles were chewy, overly breaded and taste a bit fishy - I think fried pickles need more of a delicate breading, not one so heavy. The honey mustard dip was really good though. The grilled cheese was chewy, luke warm, and greasy. It's good for a few bites, but I think the combination just made it too rich. I also wasn't a big fan of the cole slaw - a bit too much vinegar for my taste. I think the problem with Homegrown is that they try to overcomplicate everything. I don't need fennel and three kinds of cheese in my grilled cheese, and I don't need beer in my fried pickles. Just keep it simple and maybe it would taste better.

    (2)

  • ReviewInHaik u.

    Tick, tock, where's my lunch? It's been forever ago. What? That's it? Sliced bread?

    (2)

  • Becky S.

    I have only been to Homegrown for lunch.... the sandwiches are supper yummy and fresh. This is my favorite "lunch spot", however there are a few negatives: **the Fremont location is very SMALL and is almost always crowded. (I have started ordering my lunch to go, and eating it outside by the canal). **the menu could use a few good salads! **the fresh made potato chips have been discontinued, and replaced with french fries :(

    (4)

  • H T.

    Came here for lunch and was very disappointed. I wanted to try Homegrown since it's organic and sustainable but didn't budget enough time for their slow service and pricey sandwiches! After waiting in line for nearly 20 minutes, it was finally my turn to order, I ordered half of the veggie sandwich and half soup (soup of the day was my favorite, broccoli). After waiting another 10 minutes for my order I was notified that they had ran out of broccoli soup (it was noon! how can you already have ran out of your soup of the day?!) - they offered me to choose a salad instead. I wasn't a fan of any of the salads they had available (beets, meh!) and was with a group of 5 who were all waiting on me and my order. I stood there trying to figure out what to do since I had just paid over $8 for half a sandwich and one of the women working there said, "do you want a soda or something?" I just looked at her - was she serious? Did she expect me to pay $8+ for half a sandwich and a soda?! I don't even drink soda, lady. I ended up just asking them to make another half of the sandwich - 5 minutes later they were done and we were on our way. I was so disappointed since I was looking forward to the broccoli soup on the cold, rainy, Seattle day and had just wasted 35 minutes of my 60 minute lunch hour. By the time I walked back, I had 15 minutes to try and eat the sandwich. Tips: *Order ahead unless you have a lot of time on your hands *There's limited seating at lunch time so maybe just get your order to go *Double check that they have enough of whatever you're ordering or don't get your heart set on what you order so you won't be disappointed when they tell you they're out.

    (3)

  • Andrew B.

    Let me just start off and say that my favorite food is the sandwich. It is the vessel for infinite possibility and though I pretty much enjoy everything I eat the sandwich is still my favorite. Overall I like the place because they list where their meat is sourced. Important because food just has a high environmental impact, but let me get off my soapbox and write this review. Environment: Nice small place, seemed perfect for lunch. Self serve water and utensils which I prefer. Small tables which would probably make it hard for groups. Food: Crab Cake, Bacon, and Avocado Sandwich - Usually I'm not a fan of these things because the crab cake tends to be too small for the bun and bread just mutes the flavor of the crab. I wouldn't say that all of these problems were solved, but it is a really good sandwich. Nice crispy bacon added a nice accent to the crab and the creamy avocado was a nice alternative to a cream sauce. I thoroughly enjoyed chimichurri sauce. Andouille, Chive + Cheddar - This sandwich was my favorite of the two I had. It lacked in the amount of sausage though because it I had bites where I didn't have any. The cheddar provided a nice rich and sharp contrast to the salty Andouille. Sweet caramelized onions provided a soft, sweet contrast to the sandwich. The argula was a nice peppery and fresh addition to the sandwich. I would like to come back and try more of their sandwiches, especially the meatloaf sandwich. I also wanted a grilled cheese there, which sadly they did not offer since the soup of the day was tomato basil.

    (4)

  • Eric S.

    Love the idea--local, organic, fresh, authentic. I had the vegetarian sandwich, which was basic, but well prepared. I'm sure the rent there on lower Fremont Ave must be astronomical, but $21 for two small self-service lunch sandwiches seems a bit ridiculous to me--especially considering that's it, just a little sandwich, no chips, no side cole slaw, nada, not even a pickle. But I hope they make it because I love the idea of it. Perhaps they'll figure out they are able to either increase portions or include a little side of something.

    (3)

  • Michael E.

    Fantastic job on delicious sustainable food. It's refreshing to be able to get a great sandwich that you know is made of real food. I went with the Yelpers and wasn't disappointed with my Flank Steak sandwich. I'm looking forward to trying some more, esp. the "in season" items. I sort of missed them when I was in.

    (4)

  • John T.

    Love this place. I think this is the best location too. Just flat out good food, carefully and consciously made.

    (5)

  • Cecilli S.

    I've been a loyal customer since the second day they opened; it has NOTHING to do with the fact that I was standing in line behind the mother of one of the owners (SUCH a sweet lady). Oh no no. I've been a loyal customer since the second day they opened because their food is damn good. One of the most solid and well rounded breakfasts in town! For $6 you can get a classic 'Bacon, egg and cheese' on a bun, with a cup of oatmeal, latent with ginger and currants . They even give me a cute mini 'pitcher' for the milk on my oatmeal and a little container of brown sugar, awwwww. That's just breakfast. The lunch menu is a little more expensive but it's fantastic. I've had the Turkey, Bacon and Avocado and the turkey seemed 'carcass fresh' to me. Lamb is in the house right now and I'm super stoked for that. They use fresh and local ingredients. People feel that 'local' means getting your cow and produce from down the street but even PCC and Whole Foods get some of their produce from Michigan and California and they're WAY more expensive than this little place. Brilliant food. Super sweet staff, who I'm sure is a little tired of seeing me but I don't care. Yes, I'll be that girl. HA! I had to take one star away for my vegetarian friends who don't have as many options as they'd like on this menu. If that were fixed this would be a 5'er sho 'nuff. My coworker's favorite thing to say after visiting this place is 'My face feels violated with flavor' while rubbing his giant belly (true story)! Anyone who gives Homegrown less than 4 stars should put down the crack pipe and run to the closest rehab center. I'll buy you a sandwich when you're clean.

    (4)

  • Peter K.

    This is a good lunch spot if your in the Fremont area. Right next Luchy's pho across the street from Starbucks. Their sandwich selection is decent and the prices are reasonabel(or an organic place). I've been here several times and am pleased every time. The rueben is probably my favorite, but I also like the Turkey, bacon, avacodo. Try the flank steak salad, it's pretty good. They have a set menu and a seasonal one, so check the website online to see their new offerings.

    (4)

  • Dea D.

    I absolutely loved this place! It was a great start to the many places we visited in Fremont that day. When it comes to food, I like to try new things, seek out the unique, and explore the places that make a statement. My BF however just wants food, and usually the processed crap he's used to. I was hoping I could get a good reaction out of him from this place and I did!! Part of the reason I give this place a 5. If my BF who couldn't go without eating oily chips, and sugary sodas can like a place that uses natural products it's a 5! He had the Turkey Avocado Bacon Sandwich and I had the BLT. I'm a fan of bacon, I mean who isn't? This was THE best bacon I've had in my life! I would come back her for that reason only. The homemade potato chips were really good too, although a few were a tad overcooked I really didn't mind. I actually wish there was a sandwich shop like this in Glendale so I can enjoy it every week!

    (5)

  • Brigitte G.

    A lovely sandwich shop! I ate there twice with my husband, so sampled four sandwiches and two soups. Both soups were really good. Three out of four sandwiches were excellent: the pot-roast, the pork-apple, and the crab-cake. Unfortunately the beet-salad sandwich left a bit to be desired. It was tasty, but the amount of filling in the sandwich was really insufficient, and I was thankful that my husband let me have a few of his chips. They also have an interesting selection of drinks, and sell whole-bean Stumptown coffee, which gives them bonus points. No, it's not cheap, but the ingredients are really high-quality, so I don't mind paying an extra dollar or two.

    (4)

  • Stephen S.

    If only the menu TASTED as good as it sounded ... it would be great. Most of my food was creative, but largely flavorless. The Roasted Pork was dry and underseasoned. My friend had The Veggie and was unimpressed as was my other friend with the crabcake (though it LOOKED fabulous on the plate). Too bad ... this place has a lot of potential.

    (2)

  • erica r.

    Good hummus sandwich on good bread. The homemade chips are really good, too (if you get there before they run out for the day). I'm not crazy about the slaw b/c it has caraway seeds, but some people are into that. I really like this place, but I wish it were downtown so I could go there for lunch during the week. As it is I only get there on an occassional weekend.

    (4)

  • Dan M.

    The meatloaf sammy is terrific. Sure, the price is a bit higher than most sandwich joints, but hey, if you want GMO-laden Monsanto fare, then this is not your place. The egg and bacon breakfast sand with a side of oatmeal is a great way to fill the tank for a long morning in the cubicle, and it's worth the premium price. The service is a little indifferent, but there's no pretense about this being "fast food". I'm willing to wait for the good stuff. Having been here a few times now, I am wondering why other places that charge just as much don't make their food from similar, sustainable sources. I hope this place becomes a long-term fixture in our community, and that it thrives.

    (4)

  • Jason K.

    I dunno, maybe these sandwiches are good, or maybe they're just so expensive that I was convinced that they should be. I also question how "local" some of items on their menu are -- does meat sourced from San Francisco really qualify as local? I'm not sure this is what Alice Waters meant when she started the movement. On to the food: I ordered the Turkey, Bacon, and Avocado sandwich on toasted whole grain bread. The bread was nicely toasted, the bacon was delicious...it really tasted like bacon with a nice smokiness that aided the overall flavor of the sandwich. The avocado, if it was there, was detectable neither in terms of flavor or texture. Additionally, the turkey really had little flavor and tasted like average high quality deli meat -- this was suprising given it was branded with someone's name...this set my expectation a little bit higher than it should have been. I paid $1 extra to have the fresh homemade potato chips with the daily seasoning (today was salt and pepper). I think of salt and pepper as pretty baseline seasonings so don't think it should quality as a daily seasoning, and frankly, expected that the chips would have been fresh fried or at least warmed. They were neither. Having ordered my plate "for here" I had to have my sandwich packed up when after ordering, there were no seats available. As a general point of guidance, I'd suggest generally ordering "to go" and if you happen to have a seat become available in the tiny restaurant when you're there, grab it...otherwise, get ready to grab your food and go. Net/Net, okay trendy sandwich location which caters nicely to the politically correct nature of local sustainable food but which, ultimately, lacked a little bang for the buck.

    (3)

  • Kirsten C.

    Got the Crabcake, Bacon, Avocado and side of fries. I've read mixed reviews about the fries on here -- both sizewise and flavor. I thought the flavor was AMAZING. Dang, fennel, you go really well with fries. Texture-wise-- so good. A little crispy, on the edges, hot and soft in the middle. Sizewise-- both me and my friend also got very small sized fries. Hard to tell if this is an intentional thing! This wasn't bad for me though because of deliciousness described above. Slightly inconvenient, as said friend described later, but that did provide for more crispy corners. And I usually can't eat that many fries from most places. Whole thing from here, gone. And herbed aioli dipping sauce-- sO GOOD. Would've only liked to have them be a smaller-sized side option, at half the cost :D. The sandwich was PRETTY good. I was more surprised by the chimichurri sauce than anything else. Which is my fault, as it's clearly written on the menu. Maybe a little somethin about it being "smokey" flavored in the description would help unsuspectors of the chimichurri. And from what I read from other reviews, though did not experience on my weekday visit, asking a question at the counter might be difficult due to the soundingly typical long line. Weekdays around 3pm-- A-Ok. It saved well too-- heated leftovers in the oven the next day. Had a DRY Soda. They offer some of those. Price IS a bit high. A 5th Star would come from more Veggie sandwich options (+ a little lower prices). I wasn't in the mood for a cold sandwich that day but definitely in the mood for a sandwich, and I think I would have had to get a cold veggie sandwich. At least a garlicky grilled cheese with spinach or something! From Homegrown though, you'd maybe expect at least one fancy hot vegan alternative. Can't complain though. This is a trillion times better than __% of what other locales in the U.S. have to offer.

    (4)

  • Cathy S.

    I stopped by Homegrown a couple weeks ago for a Saturday afternoon lunch. I had heard this place could get crowded but when we arrived it wasn't too packed. I thought everything on the menu looked amazing but knew I had to try the grilled cheese. I was right. It was amazing! We also got a large bowl of their special soup which was chicken curry at the time. A smaller would have sufficed but none the less, it was very tasty. Our order didn't seem to take very long to arrive at our table and I loved the ambience of the place and the quiet chatter of other restaurant goers around me. I could definitley see how coming here on a crowded day would be overwhelming though since it's a tiny space. I'll definitely be back to try some of their other hot sandwiches!

    (5)

  • Peter L.

    Definitely an interesting concept. Homegrown lives up to its sustainability by listing each ingredient as organic and/or local. The focus is on a roster of familiar and some not-so familiar sandwich combinations as well as some salads and breakfast items. Combos are a good choice, and a soup and half sandwich set hit the spot on a cold winter day. The reuben was very tasty, and the red wine sauerkraut definitely tasted like, uh, red wine and was delicious. Also sharing the plate was a cup of curried carrot soup, which had just the right amount of heat to warm the body and soul. Homegrown is open only during breakfast and lunch, so it's a bummer that I can't make it down as a regular with work in Bothell, but I'm glad I finally got a chance to try it.

    (4)

  • Jeanhee K.

    My friend and I ordered the catfish sandwich. It was $10 and disappointingly small. Basically, more than the actual meal, your money is going towards an ideology and a lifestyle. Sustainability. Sorry, Earth, I'd rather go down the street for some Paseo. However, I am a fan of their menu presentation. The entire menu is written on huge chalkboards along the wall. Looks purrdy cool.

    (3)

  • Michelle Z.

    Before dining here, I'd heard mixed reviews so I wasn't sure exactly what to expect. Upon entering I was definitely captivated by the decor, bright clean interior, floor to ceiling chalkboards, and a definite "organic" vibe circulating the space. However, I found that with a packed dining area - this entrancing chalkboard was actually kind of hard to read, I'm sure a few patrons thought I was staring at them when in fact I was only trying to read the salad list on the wall. My sister and I ended up ordering the "Cheese Sandwich," gruyere, carmelized onions with mustard on French bread. I was especially psyched for the gruyere - one of my favorite cheeses. We stood around for about 5 minutes after receiving our food, holding our trays in hands - giving me a flashback of trying to find a table in my HS cafeteria all over again. We ended up taking the corner on a long bistro table, and indulging. My sandwich was okay, but the mustard was overpowering. The poor carmelized onions and gruyere never had a chance. Had it had another less pungeant sauce, I feel this sandwich would've been a soaring success. My sister ordered the veggie fries which were tasty, as were the homemade potato chips and aioli. Overall, I feel like this place has a lot of charm and potential, and next time I'll definitely order something different because a lot of the options sound pretty enticing, but I get the feeling this is not going to be a place I regularly come back to.

    (3)

  • Saritah K.

    So I finally ATE at Homegrown. The food is very good. The fries are awesome and you get a lot- definitely for sharing with a group. I had the small beet salad- very nice. My husband had the steak salad, which was really good. What I don't like: the dining area is so small. Luckily we were able to get a table, but I felt really sorry for one lonely guy who was sitting at a table when a rowdy family of 6 came and sat at the table with him. As for us, we got stuck at the table directly under the wildly spinning fan. It was like sitting in a wind tunnel. My hair was whipping around, making it hard to eat. Plus then I started freezing because it really was quite excessive. The napkins were flying everywhere and we had to weight them down with glasses and food containers. All in all, it was not a pleasant atmosphere. But the food was good so next time I'll get it to go. P.S. I also have to put my personal opinion about these type of places like Homegrown and Molly Moon's that put so much focus on being ecological. Don't get me wrong, I compost and never drive and I am a very dedicated recycler, and I think fuel-burning entertainment like Nascar and the Blue Angels should be banned, but sometimes you feel like some places are almost militant and very in-your-face in promoting their message of environmentalism and you get that uncomfortable feeling when it's so overboard that even though you agree you find yourself wanting to disagree because it's just too much. You know what I mean?

    (3)

  • Sandra S.

    One of *the best* tasting sandwiches I have had the privilege of stuffing in my mouth. Ever. As the foodie angel choir sang, I savored every bite of this stunning masterpiece. My recommendation to you? Get the Flank Steak sandwich. It comes with expertly seasoned meat, grilled portobello, caramelized onions, bleu cheese, chimichurri and mixed greens on country french or whole grain - and the flavors are excellent. The Moroccan slaw (grated carrots/raisins/seasoning) was the icing on the cake. Everything tasted so fresh, and I didn't feel that familiar food baby swelling up after finishing, like I get after eating at *Cuban Sandwich Heaven. I also ordered a glass of red, which was a healthy pour and paired quite well, if I do say so. Eating local feels good and tasted delicious! Homegrown will be my Seattle summer sandwich saviour. *Yeah, you know which one I'm talkin' about!

    (4)

  • Little M.

    Overall: - Focus on local, sustainably produced ingredients without sacrificing quality or taste - Creative flavor combinations - it definitely feels like a lot of thought, heart and experimentation went into the menu. - Comfortable, warm atmosphere. Open space with lots of natural light, interesting art on the walls. I tried: - Crab cake, bacon and avocado sandwich: A fresh, puffy kaiser roll and wonderfully crisp and savory bacon with a great smokey flavor. Crab cake was excellent - fluffy, rich, just simple delicious crab and very little filler. I found the avocado dressing to be a bit bland, I think it would have been great to add an acidic or spicy element to the sandwich. - Fries: I loved the addition of the dried fennel, but, like the sandwich, I would have loved some more seasoning (but I like my food salty). - Peanut butter, bacon and homemade marshmallow fluff sandwich: Brilliant combination! The french bread was great, and the peanut butter was rich and chunky. Together with the awesome bacon and sweet, sticky marshmallow goo, this was a great desert. I don't think I could possibly eat a whole one, but I will certainly try next time.

    (4)

  • Mairead R.

    Sandwich enthusiasts have been freaking out over Homegrown, many enthusiasts and some haters. Frankly, I'm a little surprised by the vitriol. Homegrown is pleasant. Sure it's a little pricier than its Paseo neighbor and sure it's kind of hippy-dippy. C'mon it's a sustainable sandwich shop--their mission is posted right at the door and by now its been spread out across Seattle food reviews. Sustainable business model means higher price and philosophically-charged environment. I thought they surpassed their goal. And since their sandwiches made me come back two days in a row, I'm a convert. In total, I tried three sandwiches, -- the Flank Steak, Farmers Market Veggie, and Blackened Cod. Surprisingly, Farmers Market Veggie rose to the top of the list. Sliced roast beets, slender mixed greens, bright notes of goat cheese, and a creamy aioli came together into a summery combination that hit all the right notes. Even the chewy whole grain bread was refreshing. I got it with some Beechers cheese which really brightened the flavors, though some might find that addition overwhelming. I'd take Beechers paired with anything though, so if you don't love cheese then just trust their recipe. As Sandra S. wrote, the Flank Steak ingredients set the bar high. (Which makes the Market Veggie all the better!) Steak was juicy, mingling with flavorful portobellos and fat, lush carmelized onions. The bold chimchurri was positively intoxicating with fresh green garlic and a vinegary parsley base. We split the sandwich and it was really hard to keep passing it back and forth for bites. I cheated and took two bites at times. Yes, it was worth the guilt. The blackened cod is perfect for those who love Homegrown's spicy, vinegary slaws. Warm, buttery fish stacked between slices of country french bread with a shock of south carolina slaw on top. Those gleaming onions make another appearance on this, bringing a sweetness to the heady slaw topping.

    (5)

  • Jenny W.

    Mmmm, a chef Brian recommendation for lunch... Was walking around the super cute Seattle neighborhood of Fremont when we stumble upon Homegrown and Brian asks me "are you hungry?" (keep in mind this is one hour after he cooked up breakfast). I reply, "always." So we stop in, order, and sit down at a shared table. The twosome next to us are friendly and chatting it up with us. They then offer us their leftover french fries that they couldn't finish, so we of course take them up on their offer. I opt for a bowl of the Tomato Basil soup and Brian had a BLAT, which is a bacon, lettuce, aioli, and tomato sandwich. The soup was sooo yummy, but it was really, really hot in the restaurant, so I couldn't enjoy it to the fullest. The BLAT was awesome. I took a half on my flight home and chowed down. That bacon was PERFECT and the aioli sauce was creamy deliciousness. Pretty reasonably priced and friendly staff, too!

    (5)

  • Lady M.

    sigh.....it had so much potenital. I was really dissappointed here, very over priced, slow service and sub par sandwiches.

    (2)

  • Kate W.

    I live nearby and wanted to try out Homegrown for lunch, and finally did so today. I really appreciate the local/sustainable priorities of the shop, but I thought the sandwich was really not all that great. I had the flank steak sandwich - the steak was bland, and the flavor of the sandwich was a big overpowered by the bleu cheese mousse. In addition, it was nearly $11 for a sandwich, which is pretty crazy expensive in my book. I'd go back and try something else off their menu because of the other good reviews it's received and because I do support the mission of the place, but I wasn't impressed with my first experience.

    (2)

  • Ilana C.

    The flank steak sandwich at Homegrown is the best sandwich I've ever had. I am not kidding, and I do not make this claim lightly. Super tender, flavorful meat, delicious roasty veggies, greens, and amazing chimichurri sauce, on french bread cut thin enough that you can actually bite into all this goodness easily. Every component was perfect. My friends got (and loved) the roast pork and the crabcake sandwiches. The chips were really good too, light but crunchy. The slaw was fine, although I prefer it a little vinegary-er. But it's all about the sandwiches anyway. I saw lots of reviews mentioned long waits, so we called our order in ahead and it was ready right as we arrived, but the place was pretty much empty at noon on a Monday, so this probably wasn't necessary. We snagged a 30 minute loading zone parking spot right out front, so the whole trip was super convenient. It is pretty pricey, but I think it's worth it for food that's both delicious and sustainable.

    (5)

  • Jessica V.

    I love the simple, quality ingredients, but always with a subtle twist. Like the apple fennel slaw that is one of my favorite sides - just a hint of citrus. And if you like turkey, bacon, avocado you have come to the right place. I personally get mine without mayo. Just fresh and wonderful - I usually get a half sandwich, saves a little money and still enough for lunch.

    (5)

  • Michelle V.

    Homegrown, I'll be back! The interiors are visually pleasing. Large, trendy reader boards and comfortable chairs and thick butcher block table tops. It was packed the first day. Thankfully someone took orders as you waited and most all the orders were ready once you reached the reg. I had a blackened cod sandwich with South Carolina slaw. The cod was spicy, moist and flavorful. The baguette over powered the whole but I just discarded the top and enjoyed a yummy open-faced sammy. The SC slaw was sweet. A fair price for the portion.

    (5)

  • Ciera H.

    Tasty food but expensive for a sandwich that does not come with any side.

    (4)

  • Jamie F.

    Fucking sandwiches are rad Seriously, so delicious and amazing.

    (5)

  • Louis B.

    I've only been there a handful of times, but each time the food was amazing and the service was up to par. It was a little pricey on the sandwiches but the portions definitely make up for it. I would be definitely go back again and tell my friends to do the same.

    (4)

  • Hunter W.

    I like this place. I've only been there once and tried the turkey and avocado, it was really good. They're open till 4, and I've missed them a couple times because of that (I eat at weird hours), but it was good and I'll go back.

    (4)

  • David S.

    Homegrown kicks ass when it comes to a stellar menu that makes you feel great during (delicious) and after (responsible)... They have a knack for making flavor combinations work, and the whole experience is just awesome. Glad they are across the street from the office and they are a lifesaver when I forget to wake up in time to make breakfast...

    (5)

  • Taggart H.

    They don't have the cod sandwich anymore. So my review above is, as is obvious, worthless. I'll confess to being STUNNED when they told me the sandwich was gone; it was tough to process this. I had the catfish po-boy once. This was spicy as advertised and pretty good but not like the cod. Then I had the shrimp banh-mi; this is on the board as a prawn-mi, but I think they're below my own theoretical shrimp/prawn maginot. There's not much shrimp/prawn on it regardless, a fine $5 sandwich sold for $10.

    (3)

  • Jessica R.

    Original menu, fresh and tasty. I had the portabella sandwhich on whole grain. It was excellent, although next time I would get it without the chimichurri because I found it slightly overwhelming. I also had minestrone, which was excellent. Love the efforts made to be environmentally sustainable and use local and organic ingredients.

    (5)

  • Karah P.

    Great place for lunch in Fremont! Grilled Portabello sandwich with sauted onions...yum! Love to support sustainably oriented business whenever I can!

    (4)

  • Sara N.

    hmm, I am torn here. While I enjoyed the Farmers Market and Turkey sandwiches I sampled, I felt like it was a bit over priced. My mouth nearly fell open when 2 sandwiches and one soda was 20$ plus dollars. love the idea of it all of course, and I realize that with Organic everything comes the $$, but the sandwiches were pretty simple, make-it-at-home fare. That said, I will go back for the hot sandwiches, even though Paseo and Baguette Box are furious competition. One word of advice for the side salad makers, add some salt, or something to ramp up the flavor. both the slaw and the cuke salad seemed bland bland bland.

    (3)

  • Richard F.

    sandwich was small, expensive and good, but the atmosphere was the pits. there was absolutely no one there yet the staff acted like i was imposing on their anarcho-syndicalist liberties by coming in asking for something. zero effort at basic customer service - i don't expect that much, but i do want the person giving me food to at least make eye contact. maybe they were having an exceptionally bad day during my 1st visit, but it's likely to be my last unless i get really really bored with all the other options in the hood.

    (2)

  • Donald B.

    This is a great sandwich shop. Organic and everything is well executed. Flavors are great! My only complaint is that the sandwiches are a little small. I've been 3 times now and every time I enjoy the food, and then have to go somewhere else to get an apple, some soup or worse a scone because I'm still hungry.

    (4)

  • Isabelle G.

    A few months have gone by, and the food is still yum, but on my second visit to Homegrown I realized that they reeeeeeaaaallly need to do something about the menu situation. For example, print out a few copies so people can read them while they wait. It's just not practical to read the wall-sized menu while you are standing in line against the wall-sized menu. Also, I think delivering the orders to the table might be a good upgrade. It would help with the bottle-necking, table jockeying, and general confusion, all of which detracts from the great food.

    (3)

  • jeremy n.

    This is so awesome. I love the Baguette Box close by, but this place was off the charts good. Nice addition to the neighborhood.

    (5)

  • elissa w.

    yum this place was delish. came here and got the meatloaf sandwich and butternut squash soup. so good. originally came for breakfast but they stop serving at 11 on the weekends - a bit on the early side. would have loved to sample some pate from the meat counter.

    (4)

  • Stuart Y.

    good local business using mostly organinc, local, and sustainable foods. who couldn't appreciate that. the food is good, and some of the sandwiches/dishes sound intriguing. i had the standard turkey sandwich with bacon and avocado. it was delicious, the accompanying chips were so-so. the prices seem high for what you get, but i imagine that's covering the cost of the local fare. worth a shot.

    (3)

  • Tazzy M.

    this place is good and expensive. id go here more if i could afford it. fried pickles? hell yes.

    (3)

  • Ingrid B.

    Love the employees at Homegrown in Fremont. Today I ran over these and got there at 4:02 (they were already pretty closed) but the girl opened the door and I expressed my disappointment (all I wanted was a sandwich) and she made one for me. They were nice and friendly and took the time to make a good sandwich. I will forever remember the great customer service I received. :) Thanks!

    (5)

  • D C.

    I decided to try this place based on the reviews and it was fine. I guess I was expecting more after what I had read. The sandwiches are tasty but nothing special. A bit overpriced for what you get but overall a nice sandwich shop.

    (3)

  • Julien G.

    YUM! Incredible little lunch spot right where you need one! From the sweet potato + black-eyed pea sandwich to the chicken confit salad, you can't go wrong at Homegrown. Not only are these guys putting out delicious food but they are also establishing a great model for a local/sustainable/organic restaurant - a bandwagon we are all eager to jump on! Such interesting flavors combined for down to earth yummy-ness. Can't wait to go back and try and rest!

    (5)

  • Elle G.

    Overall, I was very impressed! Bright clean layout, thoughtful decorations (little herbs in pots on each table, photos of fruit and veg (and the troll) on the walls,) HUGE menu dominating one main wall, which means no paper menu waste, and a delightful, adorable logo. We got there at exactly the right time on a Monday for lunch - just a bit before noon - as we were waiting for our lunch, hoards started pouring in. The staff was very nice and friendly (based on fairly limited interactions) - they seemed universally young and eager to be there, passionate about what they were doing. I watched a young woman lovingly laying the greens on what I now know was the chicken thigh sandwich, which I thought was nice (but perhaps not a sustainable pace/level of care as the lunch rush started.) As for the food - I chose as I almost always do, from the daily specials, and I could not have been happier with my choice. My dining companion noticed that I just kept nodding my head in approval as I ate my sandwich (frankly, the whole time we were there!) The catfish po-boy was very appropriately sized, on a grilled/toasted sandwich roll - the softness of the outside of the bread was the perfect contrast to the crispness of the toasted side, reflecting the blend of ingredients inside as well. The catfish piece was quite large - fully filling the bread - and delish on it's own, crispy from the frying on the outside, tender and flaky on the inside. But the addition of the mustardy/vinegary Carolina slaw, the garlic aioli, and hot sauce just rounded out the sandwich to a perfect marriage of hot and cold, spicy and tart, crunchy and soft. I chose the house-made potato chips, flavored with honey mustard that day, which was a great addition to the meal. They were crispy and very flavorful, served in a small kraft paper bag, and I would be interested in tasting other versions of those chips as well. As we finished our meal, I went to bus our table (there was a small sign on the table asking us to do so,) I realized that there was not a whole lot of signage as to where to put what. I appreciated that they had a compost bin available, but I noticed that there was a fair amount of trash in it. Also, as the daughter of a gardener, I know that you wouldn't want fatty and/or animal products in your compost, and even though we really didn't leave much, if anything, on our plates, I was hesitant to compost it. Other than improved signage, the one thing I would like to see added is a selection of local beverages, rather than those mass produced, even by responsible, sustainable-in-their-own-right companies. Particularly in the summer months when produce is abundant, a rotation of local fruit juices would really complete the menu. I highly recommend it, and look forward to seeing this fledgling business develop!

    (5)

  • Wil J.

    After hearing way to many good things about the awesome sandwich shop in Fremont I finally made it in and I was not at all disappointed! Everything on the menu sounds amazing but I settled on the Flank Steak. Delicious. The carmelized onions and portabello were suburb and I coulnd't be more happy with the tenderness of the meat. Seasoned and spiced to perfection I was more than satisfied at being out 10 dollars. Service was pleasant and efficient. I'll be back to try the Turkey, Bacon & Avocado soon.

    (5)

  • L. H.

    I really want to like this place -- I love the concept of local and seasonal and organic, and I'm willing to fork out $10 for a great sandwich. But the atmosphere during my recent visit on a Saturday afternoon was terrible -- it's what I would expect from a Dairy Queen staffed by 16-year-olds. There was loud, awful teen metal playing. I had to wait too long to place my order because the guy behind the cash register was flirting with the women ahead of me in line. And it took about 15 minutes for my simple order to be assembled, even though there were at least four employees in the place and hardly any customers. And then the food was really just adequate, not impressive. I ordered the veggie sandwich on toasted bread, but by the time it got to me it wasn't even warm, just very slightly crunchy. The ingredients on the sandwich were fine but nothing special. And for all their talk about being eco-friendly, they don't offer much at all for vegetarians. Bottom line: I don't intend to make a repeat visit. They really need to step it up a notch.

    (2)

  • Alley C.

    This was my second visit to Homegrown, the first being last summer shortly after it opened. The first time I went I remembered a delicious experience and was eager to go back. As a vegetarian/vegan it offers a couple of good options. Unfortunately this past weekend they were sold out of the two sandwiches I wanted; the grilled portobello and the marinated tofu so I opted for one of the few remaining choices; the veggie. At the same price as the other two but with substantially less "meat" to it I was really disappointed. Basically it was whole grain bread with a smear of avocado and hummus, a couple of tomatoe and cucumbers slices and some sprouts for $9+. My friend ordered the pulled pork which was huge and overflowed with trimmings and it was the same price as mine. I was pretty annoyed and still hungry afterward. As a vegetarian I hate paying premium prices for not so premium ingredients- one of the biggest food scams out there! I doubt I will go back.

    (2)

  • Hanna L.

    I am a huge fan of "sammies". ANY kind of sandwiches, I love 'em all! Now, My SO and I have been on a health kick as of late, so we've been very conscientious of what we have been putting in our bodies, and on a whim, we found Homegrown! I got the Turkey Avocado and Bacon, with Aioli, and whole grain bread. With a side of the Fig and Hazelnut salad. The sandwich was AMAZING. the bread was a little sweet, and the bacon, not too bacon-y. (Which is great, because I don't really like pork). The small sandwich LOOKS small, but is actually very satisfying with out feeling like you've had a full foot-long. The side salad was a little disappointing, as it sounded so delicious and fresh on the menu. I thought the figs were going to be fresh, but it was actually dried. :( The breakfast sammies sounded great, and so did the kids menu..... I wish it wasn't SO expensive though... My SO and I spent $31.00 on just our food. Thumbs down, -1 star.

    (4)

  • Patricia L.

    The sandwiches here are tasty, but they do come at a high price. I ordered a small sandwich and cup of soup and I think my total came out to around 10-11 dollars including tax. I guess that's to be expected because they support local growers and focus on giving the customer only the best ingredients. Not a must try place, but if you're ever in the area and crave sandwiches this place will hit the spot.

    (3)

  • Victoria C.

    I came here on a Saturday afternoon after climbing and was starving for something healthy and fast. I was not that impressed with the overpriced sandwich, long wait for both ordering and for my food to be served, and limited seating. PROS: 1. Supposedly locally grown/organic. Sadly, this is the only benefit I see from eating here. CONS: 1. $9 for a sandwich is way too spendy, if you ask me. 2. Average taste. I got the veggie sandwich on wholegrain bread. It had an avocado spread, tomato, cucumber, sprouts, and hummus. The bread wasn't even wholegrain. It was very light in color and nothing like the whole grain breads I can get from Safeway. The slices were also thin and small like a regular old loaf you buy from the grocery. 3. Really long wait. I waited a good ten minutes in line when there were only two or three people in front of me. The cashier was way too slow and I have no idea why. Likewise, they only had one person making all the sandwiches. I waited another 10+ minutes for my food to get done. Honestly, I feel like the whole "sustainable" and "organic" thing is overhyped. I'd rather go to Trader Joe's or Safeway and buy my own veggies and bread to make my own sandwich for much less.

    (2)

  • Kait R.

    Had lunch here with friends on a week day and the place was packed! I had the veggie sandwich, which wasn't bad. The hummus was a little dry but I could taste the freshness of the ingredients used. It was satisfying, but not something I will seek out the next time I'm in Seattle. The food doesn't really justify the price. Order your food up front and they will call out your order when it's ready.

    (3)

  • Nathan R.

    War, what is it good for? Absolutely nothing? I'm not a proponent for war in any way, shape or form; however, some of the results, at least from wars in the past 5 or so decades, helped spawn an eventual movement of organic farming (thank you "hippies"). Which eventually led someone to open a business based on sustainable farming, which in turn makes some pretty decent sammiches and fries. I have to say that first off- being a far-sighted individual (20 15 vision) the annoyingly large printed menu, was not favorable. I felt like I was in the front row at the Cinerama trying to read the subtitles from "Blue" one of my favorite films of all time, btw. SO, back to the other side of the restaurant- and yes, I decided on the Reuben, or at least their take on the Reuben. I'm pretty much a purist- and I prefer dark rye bread, but their onion rye- was pretty dang tasty, nice tang and subtle sweetness going on here. I ordered it with a side of fries on the suggestion of the man behind the register, and I'm glad I did. The fries are worth it alone- wonderfully aromatic- with the toasted fennel and herbs, and perfectly fried- not overly greasy, soggy- really done right. The sage aioli was the kicker, such a nice combination of flavors. The place is a tad pricey- so, I'm not recommending it to everyone. But, if you want to spend 15-16 bucks on lunch- come here (that's the price you pay for sustainability). My buddies turkey sandwich looked great too. Nice location...didn't that newsplace used to be here? Aww man- I miss old Fremont sometimes...in fact, this place kinda reminds me of a newer feeling Still Life, that used to be just around the corner, R.I.P. Well, this will suffice for now- when I save up some more cash for lunch again.

    (4)

  • Rebecca M.

    Delicious, fresh sandwiches! Love the tomato jam grilled cheese! Unfortunately a bit expensive- but the taste is totally worth it!

    (5)

  • Christina R.

    Homegrown is one of my absolute favorite places to get lunch in Fremont. This place stays true to its 'Sustainable' title. All tableware is either reusable (after washing) or compostable, all the items used for the sandwiches (and soups, salads, sides) are held to standards of 'organic' 'local' 'sustainable.' This is displayed in a chalk-written chart next to the wall menu in Homegrown so you can see for yourself where your food is coming from (a huge plus in my book!). All of the ingredients meet at least two of the standards, and many meet all three. For the conscious diner, the wholesome food is incredibly desirable. There aren't too many options for vegetarians, but it is manageable. There also aren't too many options if you're looking for a cheap lunch. While this is a casual place where you order at the counter and are met with an incredibly warm atmosphere, the sandwiches run up to $10...throw in a tea, a soup or a side like fries etc. (all full sandwiches come with slaw, or add a dollar for chips) and it adds up. I wouldn't say overpriced (as the servings are plenty), but just don't expect to drop in for cheap eats. What you can drop in for however is SAVORY, flavorful, filling food. Homegrown is SO good! I will gladly treat myself to it whenever I have the chance. Their menu changes (mostly seasonally, obviously--due to to local elements of the menu), but there are some standards, and everything Homegrown serves is basically just variations on a theme of deliciousness. PS They just started serving breakfast!

    (4)

  • Jon D.

    Yum! Awesome sammich here today! Gotta love a place who's menu takes up an entire WALL! Gotta love a place that prides itself on all organic ingredients and fixin's all made in-house. Gotta love a place that's good cool photography on the walls and a nice big community table/bar in the middle. Gotta love friendly staff. Gotta love one of the most grubbin' sammiches that I've had in a long time - and one that didn't leave me feeling all weighed down and full o' tubb the way that some bread-heavy sandwiches do. 2 small cons: Why, by 1pm are you OUT of so many things Homegrown? No more soup? No more homemade potato chips? ...for shame. And why - after such a fantastic sandwich, am I still hungry? A wonderfully flavorful experience to be sure. Unfortunately, not a very filling one. (for some people this could be a good thing. For me - I wanted to feel full! - just without that "I need a nap" feeling.) I'll still be back though.

    (3)

  • Hannah L.

    Maybe Homegrown's headed into its slightly awkward adolescence, modifying what was, growing into what will be, and coming off as a little less loveable in the process. Or so I hope, based on my most recent visit. While the constant theme of sustainable, responsible eating remains pervasive throughout the menu, and the menu itself is modified into user-friendly new sections (covering more-or-less traditional sandwiches, veggie offerings, and more internationally-inspired options), other changes seem afoot. First of all, the sandwiches seem to have shrunk in half (or by half), since I would have waddled out several months ago after tackling the Turkey, Bacon, and Avocado delightful monstrosity. Now it appears demurely, easily tucked into two thin slices of slightly toasted bread, nary a morsel spilling onto the plate. All of our sandwiches were equally slight. Tasty, but slight. Second, the soup as well is on the light side. Although the flavor on the roasted garlic potato was lovely, the creamy potato soup texture was nonexistent, leaving a consistency of heavy broth studded with a few vegetables. Third, the prices have not lightened commensurately..... I was excited at first to see they're serving breakfast now (8-11), but now I don't know whether it would be worth it. Hopefully they'll return to their more previously decadent glory, or figure out a way to offer satisfying sandwiches at a price more reflective of what's actually included. Because I f**cking miss that old-style TBA....

    (3)

  • Maroof H.

    I LOVE HomeGrown. Wife and I visit the Fremont location for lunch on a weekend at least every other week and it's reliably fantastic. Favorites include the Roasted Beat & Goat cheese sandwhich and Reuben Revised. Cool people too. ONE BIG ISSUE: They just discontinued their sage fries with the amazing aioli. WWWHHHHATT?! Nooooooooooooo. Please,oh please, oh please, bring them back! They are the best Fries in Seattle.

    (4)

  • Karen S.

    Amazing--the beet and goat cheese sandwhich is the best vegetarian sandwhich I have ever eaten. Absolute perfection!!

    (5)

  • Rae S.

    I've now eaten at Homegrown three or four times and it's been a winner every time! I've been with friends for a casual snack, taken visitors from outvoting and this most recent visit was with family because it seemed like a place that would suit a variety of food needs all in one. It did. The big challenge was that I'm giving the Abascal diet a go and am in the elimination phase. Yet I found a soup and sandwich combo that not only fit my guidelines but tasted gourmet to boot. Stop by on a weekday if you want plentiful seating and less noise. Get food to go too and enjoy it at home. And if you do eat in, be sure to take a trip to the bathrooms to enjoy some of the fanciful mural art by henry.

    (5)

  • Cara S.

    Completely not worth the price. I have tried half of the sandwiches on their menu, always leaving disappointed. I can appreciate sustainability and supporting local business, but don't waste your money. The sandwiches are bland and lack any creativity or flare. Positives: the staff is pretty friendly, but nothing extraordinary and the salt and pepper chips are pretty good. I waited until I tried it several times to write a review, just to be fair. But I definitely feel that this deserves the 2-star rating for sure.

    (2)

  • Kathryn M.

    Staff super friendly and helpful. Turkey avocado sandwich was awesome. Chips mediocre, kind of soft. Pickle - a 10! Dry cucumber soda unique and complimentary. TLT with tofu was Meh, bread could have been toasted or firmer just an okay sandwich and only 1 other vegan option. Wish there were more vegan friendly substitutions on the menu for sandwiches. Casual seating and very amazing sustainable wise and they grow their own veggies when they can hence the name.

    (4)

  • Sarah R.

    Delicious, healthy food for a fair price! Gets pretty packed around lunch time but tables normally open up fairly quick if it's full. Took my 5 year old nephew here for lunch and he LOVED the grilled cheese - didn't even leave a single bite. PS - thank you for now serving your salads in a bowl and already having the dressing on! :)

    (4)

  • Jen B.

    I looooove their hummus sandwich! If I could eat it every day, I would. I get the full and a side of chips because their chips are thick, crunchy and a little greasy. Mmmmm Obviously you need to go here to try out their sandwiches.

    (5)

  • claes h.

    A great addition to the Center of Universe with GREAT organic ingredients, home baked bread of three kinds, good service and cozy atmosphere. Sandwiches from $7 - $12 well worth the price and recommend the Portobello and Goat cheese sandwich at $9 for a full sandwich.

    (5)

  • Richard B.

    My friend and I bought three sandwiches to share here and ate them down by the canal. We had the cranberry chicken, Turkey - bacon - avocado, and the Beecher's Ham. The first two sandwiches were merely excellent. The latter is a sandwich I will dream about and aspire to build for years.

    (5)

  • L G.

    Nice people, fresh food and great location. I love the Pastrami on French with their fresh made chips. It's comes with carmelized onions and served hot. Water is self-serve and is a great place to grab a bite before music lessons at Dusty Strings.

    (5)

  • Rifat Z.

    I ordered a half of the avocado, egg, and cheese that was delicious. I got it on a french roll (it was warm and soft) however they do have gluten free bread as an option also. It has a little hot sauce that isn't too spicy but just right. I really enjoy an over easy cooked egg and mine was cooked to perfection. Definitely coming back again.

    (5)

  • Kyrstin S.

    Homegrown has an awesome idea and a lot of great choices on the menu, but it is super expensive for the portions you get. Great food, but not somewhere I want to go on a regular basis.

    (3)

  • Kevin S.

    I'd like to revise my previous review in which I commented on the bathrooms. I've now been to numerous Homegrown locations and have seen nothing but spotless facilities...dining and restroom.

    (5)

  • Tim G.

    Once upon a time, my girlfriend and I went to homegrown in Fremont for breakfast sandwiches. It was mid afternoon on a Sunday and contrary to their website they weren't open. Oh well. Then we went back a few weeks later and ordered two overpriced sandwiches from the snotty girl at the register. I paid $3 for extra bacon on mine! Yay bacon! Then I got home to eat. I opened my bag to find they put both our sandwiches on the wrong bread. They also forgot my bacon. I could deal with the bread issue, but if I pay $3 for bacon, you'd better give me some g** d*** bacon. I went back to the store & they replaced the sandwiches. We ate them & both got sick. Good thing we have two bathrooms. The end.

    (1)

  • Tucker F.

    Organic, local, happy food. Weirdly off-brand employees, giant appropriated Chief Sealth quote on the wall,and overly earnest signage throw it off a bit.

    (4)

  • Lin R.

    Love their turkey bacon avocado sandwiches. Super pricey but I keep going back for more!

    (5)

  • Chris P.

    Some of the best sandwiches I've tasted in the area. The ingredients are always fresh and extremely good quality, and the people working the shop are always very nice. I recommend the roast pork and the egg, bacn, and Beechers sandwich.

    (5)

  • Lena L.

    Great food, fresh ingredients and good flavors. I got the hummus and roasted red pepper which was good but not amazing. I thought the side salad of baby greens was kind of boring with just greens, pumpkin seeds cherry tomatoes and cucumber and I think a hint of balsamic. They could up their salad I think if they incorporated a better dressing or something. Overall I was quite satisfied and filled for a meal costing around $8.50!

    (4)

  • Greta G.

    Homegrown is one of my FAVORITES restaurants in Seattle. There are good organic, local food vibes which end up being turned into excellent food. They're a little on the pricier side, but it's worth it. Plus, breakfast is served all day. My favorite meal is the avocado egg breakfast sandwich. There's a little bit of spice which adds some heat and great flavor.

    (5)

  • Jeff B.

    Good, healthy sandwiches. Not as good as we remembered from our last visit in 2011, but we'd definitely eat lunch here again when in Fremont. FOOD: 3.0. - Smoked Pastrami - 3.5 - Turkey, Bacon, avocado - 3.5. whole wheat bread very good. - Potato salad - 3.0 We missed the herb fries with aioli sauce that used to be on the menu. SERVICE: 4.0. Prompt and accurate AMBIANCE: 3.0. A bit loud.

    (3)

  • Mojdeh S.

    How I heard of this place: Jenna has been raving about Homegrown for a few months and has invited me to enjoy it more than once. Sadly - for me - I had not had the opportunity until today. Type of cuisine: Local, organic and sustainable lunch foods - sandwiches, soups and salads (breakfast sandwiches also available from 8:00 - 11:00 a.m.). "Our goal at Homegrown is not only to create sandwiches out of sustainable ingredients but also to make sandwich creation sustainable itself. This goes beyond using fresh, sustainable ingredients in our gourmet sandwiches, salads and soups. Homegrown strives for sustainability as a local business through the green materials we print and serve on, to our rejection of bottled water, to our 100% compostable and recyclable product. We consider our environmental impact for every ingredient choice, often between two competing theories: eating organic and eating local. We take the best from both worlds to create our sustainable sandwiches. We like to call this sandwich environmentalism. Enjoy." Ambiance: The setting is very comfortable, feeling like a lunch place, earthy, simple with modern greenness. Two light-colored wooden four-to-six person tables sit to the right of the entry way, three matching two-person tables sit against the compost/recycle bussing area. One large bar-height table in the same birch wood color sits in the middle of the room equipped with seating for ten on tall, black, wooden backed chairs. One last square-shaped four-person table sat up against the floor-to-ceiling window at the front left of the entry way, shining light and warming the space with sunshine as diners enjoyed their meals. Four large (floor-to-ceiling) chalkboards along the entirety of the left wall promote sandwich options, seasonal offerings, combos and beverages. A walk-up order counter with a friendly, young server welcomes us to Homegrown and makes recommendations. He is chatty and smiling and ensures that my order is exactly the way I want it. He also asks for my name and repeats it back to me perfectly, pronounced better than I have ever heard any server attempt! Pastries and cookies are available in the display alongside the order counter. Casual and friendly, easy and quick, fresh and tasty! This place is a winner and one which can be frequented on a lunch break from work, eating out with a friend or two, a simple and delicious family lunch, or even a casual date spot to pick up take-out before a walk through the shops of Fremont or making your way to Golden Gardens or Alki! What I ordered: Of the three of us eating here on this sunny, crisp fall morning, I was the only one who had not yet discovered Homegrown. The other two frequent the establishment and have been recommending it for months! When I walked up to the door and glanced at the large chalkboard outside leaning up against the building frame, I noticed "bacon potato leek soup" and was sold! Walking in, the large menus immediately grabbed my attention - precise penmanship, large font for an easy read and vintage white chalk on black boards with the homegrown logo drawn in. Knowing that I was going to order the bacon potato leek soup, I opted for a combo-able sandwich: turkey, bacon, avocado ($8 for the meal) made with Zoe's turkey + bacon, avocado, gouda, mixed greens, tomato + gouda served hot on toasted country french (or wholegrain bread). One of my dining companions ordered the soup and salad combo ($8) with the bacon potato leek soup and a beet salad which consisted of a compostable bowl full of shaved fennel, arugula and goat cheese tossed with a lavender vinaigrette. The third in our party ordered a soup and salad combo ($9.95) with the beet salad served alongside the roast pork sandwich made with Stumptown coffee + cayenne rubbed pork loin, pickled red onion, apple butter, mixed greens + sage aioli, served cold on toasted french or wholegrain bread. She also ordered a rhubarb Dry Soda ($3) to wash down the goodness of Homegrown. What I loved: While each of us ordered our own combination plates, none of us sampled the others dishes! So, what I loved on my tray was the sandwich! The fresh avocado and creamy garlic aioli helped to give more juicy tenderness to the thickly sliced turkey breast. The crispy bacon gave increased flavor and punch to the softness of the rest of the ingredients. The warm, buttered bread, grilled without burning the toast perfectly sandwiched the entire dish! Why I loved it: The space is very inviting and feels homegrown. The staff very friendly and the food fresh and flavorful. Cost: Average ($6-$10 for a full sandwich or combo lunches)

    (5)

  • Jessica B.

    This place is underrated. Yes, it's $7 for half of a sandwich. Yes, there are lots of other options in Fremont. But come on! There is lots of seating, nice employees, and local products cooked with love. The half sandwich is super hearty anyway, so I'm ok with the steep price. The fried eggs are peppery in the best kind of way. I think how starving I've been every time I come influences me, but hey, the convenience if it is worth a star! I realty like the whole grain bread. It's soft and dense and filling... and full of carbs- just how I like it. Coffee isn't great, but isn't horrible. I'd walk to ETG a block away to grab a coffee, then come to Homegrown to eat your sammich and enjoy the delicious brew. Speaking of brews- they serve beer and nonalcoholic things too (all bottled, not on tap)!

    (4)

  • Julie B.

    Just ordered a half wholewheat hummus and red pepper sandwich with a mixed greens side salad. The salad was swamped with dressing!!! I had to put it in the compost. The floor was filthy: Very off putting! Will stick to the Queen Anne Homegrown in the future.

    (2)

  • Ashley M.

    Great sandwiches and an emphasis on organic and local ingredients. They have salads, soups, sandwiches, breakfast items, and kid options. It's especially awesome because they have gluten-free bread (and it is super tasty)! Sometimes they run out of the gluten-free goodness, though. So, just be aware of that. Once, when they ran out, the cashier gave me a coupon for a free sandwich, which was so nice :) Anyway, try Homegrown if you like sandwiches. I know I do.

    (4)

  • Harlie R.

    Good food and fresh ingredients but definitely needs more vegetarian/vegan options :/

    (4)

  • Magic J.

    Delicious bread and ingredients. Took a little long to prepare but worth the wait. Bathroom need tending to. 5 star quality food. Minus on star for bathroom.

    (4)

  • Jennifer N.

    So their turkey bacon avocado sandwich is honestly the best sandwich I've ever had. And that is the only reason I go here. It's really expensive (lunch cost more here than Gordon Biersch), they have no soda???, and parking is horrible - they can't really help that part though that's all of Fremont. I felt like I was the only person in there though that was just looking for good food and not organic sustainable food. I overheard conversations around me about how alcohol is toxic only and eating gluten free vegan food, etc etc, so that seems to be the type of crowd you'll find here. But, again, that sandwich was unbelievable and even though it's really not my kinda place and is way overpriced, I will be back! I also tried some of their homemade potato chips. I think ones from a bag at the store are better, but they were good.

    (4)

  • Daniel B.

    Incredibly over-rated. I just don't get why everyone is so high on this place. The sandwich was tasty but just a sandwich. The prices were ridiculously expensive though and they took forever to make the sandwich I ordered.

    (3)

  • Sarah A.

    Everything I said about Homegrown's ingredients, options, and quality stands--still interesting, still fresh, still delicious. I've upgraded to a 5-star review for a few reasons: 1. They dropped prices by about 25% a while back. 2. Service is friendly and intent on making sure customers have warm fuzzies about Homegrown. About a month ago, they somehow forgot to make my friend's sandwich, and when she inquired, they quickly hopped to it + gave her a coupon for a free sandwich. Even more recently, when they gave my dining partner the wrong sandwich--a free sandwich coupon accompanied their sincere contrition. Thanks for offering amends (and tasty, tasty sandwiches), Homegrown!

    (5)

  • Jesse L.

    The french bread was very tasty on the turkey bacon avocado sammy. The staff was friendly as well.

    (4)

  • Karen L.

    Very tasty sandwiches. I had the turkey bacon avocado sandwich and my BF had the roast pork sandwich. Both were really delicious, and I especially liked mine (I'm a sucker for avocado). We also had the potato salad, which was good, but their sandwiches are where it's at!

    (4)

  • Mariam A.

    Good food, locally sourced ingredients, not expensive. What more can you ask for? I had the hummus, roasted red pepper sandwich on wheat and I could not have been happier. I had the potato salad for my side and was blown away - this speaks volumes as I consider myself a potato salad connoisseur.

    (5)

  • Lauren W.

    I'm really disappointed in the customer service at the Fremont location to the point of not wanting to return which is sad because the food is really good. On my last visit when I came up to the counter the cashier walked away not noticing me? Someone greeted me from the kitchen after looking my way twice expecting the cashier to greet me. When the cashier came back I was acknowledged via him standing there. No hello, how are you? What can I get for you today... nothing. I had to ask if I could order a sandwich from this guy. The rest of the transaction was weird and there was no Thank you or have a good day. Homegrown- please train your staff to be courteous and friendly to your customers, they are the ones paying to keep you open and your staff paid. Just a friendly reminder.

    (2)

  • Shawn S.

    For the price I think you could do better. Appreciate the organic food but the service was off, the wifi didn't work, the coffee was out when I got there (they didn't even know) and so I had to wait for a fresh brew. Had the egg/bacon sandwich - it was good.

    (2)

  • Renatto B.

    There are very few places that make a perfectly hand crafted sandwich with all organic ingredients that just hits the spot - HomeGrown. I walked away from this small restaurant filling very satisfied and happy with my breakfast sandwich that I ordered in the late afternoon. Customer service could of been a little more friendly that is why it gets a 4 star but next time my wife and I are in the Seattle area we will be stopping by.

    (4)

  • Alice P.

    Awesome food choices, and they tasted great when we got them! Service

    (3)

  • Megan J.

    Was seriously looking forward to trying a gluten-free smoked reuben... Whomp. Maybe it was the fact... - I was on my lunch break at 10:30am - the dude and chick working behind the counter were not happy to be in at 10:30am on a Saturday - the photos on the website are glamorized images and the real deal is nothing like what they market Any way you slice it, my sandwich had two slices of meat. And now I'm still hungry.

    (2)

  • Rick G.

    One of the best places to eat in Seattle - food and service are always good. I'm looking forward to seeing their updated menu; however, I'm disappointed that they changed the avocado, egg & cheese sandwich - I think the gouda blended better with everything than cheddar does. It's still an incredible sandwich - it would be nice to have a choice between the two cheeses.

    (5)

  • Dulce C.

    We are looking for a nice place and a fresh lunch. We had this in Homegrown. I ate a Portobello and goat cheese half sandwich and a lentil soup. Delicius! My husband ate mushroom soup and pulled pork. Very nice also. We must go again.

    (4)

  • Chris D.

    20 minutes and $18 later, we had two upscale Egg McMuffins. Delicious Egg McMuffins, but Egg McMuffins nonetheless.

    (2)

  • Catherine G.

    My friend's friend owns this place. She said that it's yummy but I wasn't able to get anything because it's seemed like they were about to close. I think this caters to the downtown crowd. It's a great alternative to the area and I really wish that next time I stay in Pioneer Square I will come here.

    (4)

  • Kelsey R.

    Loved this place. Seasonal butternut maple sandwich was amazing! My SO liked the pastrami as well. Their food is mostly organic and local when possible, which is very appealing to me. The atmosphere was vintage-ish and fun. Would recommend.

    (5)

  • Ashley K.

    I have a lot of food allergies, and Homegrown is one of the only places where I can eat outside of my kitchen and dining room! Not only is their food healthy and relatively "safe" for people like me, but it TASTES good. Thank goodness.

    (5)

  • Elias A.

    Decent. We appreciated the locally-sourced ingredients, and the sandwiches were pretty good. However, when ordering, we found the staff to be rude and non-chalant. For the image this place is trying to present we found this to be ironic and not well received. Probably not going back.

    (2)

  • Frank B.

    Tender Vittles! This is the real deal Holyfield. I had the turkey avocado. Great sandwich.

    (5)

  • Susan L.

    The people who work here are completely disorganized and not professional. I understand that this is a sandwich place but when you have a meltdown about pretty much nothing in front of customers that seems a little odd. There were four of us waiting for our sandwiches and we waited 45 minutes because not only did they mess up an order, but they ran out of eggs. How do you run out of eggs at a place like this? That is like running out of sugar at a bakery. They tried to make up for the wait and mishap by giving us free cookies and chips, and the sandwiches were pretty good. I would advise that you come not so hungry because you are going to be waiting a long time for your food.

    (3)

  • Maria Elena K.

    Way overpriced for the quality of product served. They don't mix the salad for you and then serve it on a plate which makes it hard to coat the salad with the thick salad dressing. The sandwiches are okay. Better service would also be appreciated.

    (2)

  • Stephanie M.

    I've been meaning to write an update for Homegrown; they definitely deserve it. First off, their hours have been extended from 8am-8pm, which makes it a great spot for breakfast, lunch or dinner. YAY! Second, I appreciate that you can order a half or a full size sandwich. YAY! Lastly, there are many options on the menu, including different daily soups and salads, which make for a perfect size to my half-sammy. YAY! The bread here is amazing. Ingredients taste amazing. And I'm definitely won over by the changes made. YAY!

    (4)

  • Forrest R.

    Great place to get a sandwich at lunch. My favorite is the chicken pesto, it is amazing. They also carry GT Kombucha, just in case your a fan. The only down side is they are a little pricey but, with the quality of food you get, it is well worth it.

    (4)

  • Sandra B.

    We were excited to see a GF bread option and selected hot sandwiches since GF bread is WAY better toasted/warm. Imagine our disappointment to find the sandwiches were barely heated; bread lukewarm and contents fairly cold. We weren't crazy about their bread either. The flavor of the fillings was good, we loved the deli pickles and housemade chips, and the server was really nice, but none of that really makes up for a lackluster sandwich. We'd gotten our order to go, to eat at Schilling Cider around the corner, but didn't really want to walk back to complain. Might return to try a salad if we're in the area and need something fast.

    (3)

  • Jonny R.

    Great food, horrible service!! The kid with the bleached blond curls sucks!! Gets my order wrong every time & is rude about it

    (2)

  • Jane D.

    You can taste the quality and freshness! Worth every penny for non-processed and filling homemade goodness. Complaints about the price? Key words: sustainable, local, organic! :)

    (5)

  • Monique E.

    As a gluten-intolerant person it is so nice to be able to go to a sandwich shop and order, and it not be Udi's brand. I ordered the pastrami sandwich. It was a delight to eat. I didn't feel like I had to compromise on taste and flavor. Typically when Udi's is the only option given for a sandwich I ask for some mixed greens instead. Not this time. So glad I tried Homegrown, and enjoyed not feeling like my gf needs were a special request, or feeling like I had to thoroughly analyze the menu to customize an appropriate option. Oh, and my sandwich was awesome.

    (5)

  • John G.

    The food here is great, don't get me wrong, but I have a moral opposition to establishments that claim to be all or mostly organic when that couldn't be farther from the truth. I have heard that much of this location's ingredients now come directly from Sysco and although this could be entirely hearsay, I have received mixed responses when asking where the purportedly "organic" and "local" ingredients are sourced from. Businesses such as this that greenwash their image to seem more eco-friendly make it difficult for those businesses in Seattle that actually source from local and organic farms to survive in the industry. It won't be long before the words "local" and "organic" are regulated in restaurants so businesses can no longer lie to the public like this. Until then, we can't believe everything we're told.

    (1)

  • Riley M.

    Well I was very excited to go to this place because 1. it has organic products/ingredients 2. all of the great reviews and 3. they serve breakfast all day long!! :) As soon as you walk into this restaurant, you see their menu right away. Why? Because their menu takes up an entire wall of their restaurant! I think that is the coolest idea to do that. Makes it easy to read, easy to decide and makes them unique. After awhile of contemplating, I decided on a smoked ham, gouda and egg breakfast sandwich, nom nom nom. It was a litttle pricey for $12 but with organic ingredients of course it is going to be a little expensive. It is not a table service kind of place. We chose where to sit and our name was called when our food was ready, sort of like a fast food restaurant. As soon as they call our name, my boyfriend goes to get our orders. I love the presentation right away. They serve all of their meals onto a small baking sheet with a sheet of paper over top. Such a fun, neat idea! We did get gluten free bread so maybe that is why I did not enjoy it as much as I would have like. The bread was dry and added a weird flavor to the rest of the sandwich. The flavors were good but not outstanding like I had expected. Same with my boyfriend's order, it was just OK, not WOW! As of right now, I won't be going back due to the prices and low gratification. :/

    (3)

  • Tom K.

    Even if we hadn't been "starving", my stumptown coffee rubbed pork sandwich and my mother's vegetable special would have called for high marks. The friendliness and helpfulness of the staff who truly seemed to care not only about us but the upkeep of the surroundings could have bumped a lesser score skyward. The Hotlips Marionberry soda was as good as good-natured smile given when I provided the name "Mom" (just so I could hear her call it). Nice job all!

    (5)

  • Emi G.

    Had my usualy... Turkey Bacon Avocado with chips and it was deeeelicious! There was some kind of awesome aioli in there. Fresh with quality ingredients, and happy people working here!

    (4)

  • Marissa D.

    I am one of "those" gluten free, organic and vegetarian people. And proud of it. With so many of us you'd think there would be more places like this to eat around this neighborhood (thank goodness for PCC and thank you Maria Hines for joining Fremont). That being said, I am glad Homegrown is around. It is expensive, totally. I've paid close to 40 bucks for lunch for two here with add-ons like cookies, beverages and pickles. Oh and that gluten free thing -so gluten free bread, which by the way is pretty good, much better than it used to be. Also, the Gf bread needs a little more oomph so I have taken to ordering extra stuff on my Sammies. Try the portobello with a fried egg added on. So good! I wish there were more veggie options and I get bummed when the seasonal is meaty. The staff has seemed to improve also, I had some issues with my orders getting muffed in the past but was sent a gift card so thanks for the customer service. I keep coming back for more! Skydottir epic cookies are rad!

    (4)

  • Greg D.

    Great sandwich (Turkey/Bacon/Avocado), a bit pricy, seriously lousy attitude from those who work there.

    (3)

  • Sam H.

    Want an awesome sandwhich... Just come here... I guess I used to only know sandwhiches of the quizno, subway, robinhood and PB and J variety but... HOmegrown does it right!!! They are located in 2 locations (capital hill and fremont) THey just have a variety of sandwhichs to please any palate and also dietary preferences. I've tried the veggie and the pork... Both.. awesome... you take a bite.. chew.. and forget where you were going b/c ... the flavor just play in your mouth!!!

    (4)

  • Zach S.

    We had food to go on the weekend and the wait time was about 10 min which is great. We had the chicken pesto and turkey/bacon/avocado and both were good although rather pricey for what you get at $22 for the 2 of them with no sides. It didn't phase us as we brought it over to Fremont Brewing Co. I do not regret going although would probably try a different place in town next time to compare.

    (3)

  • Monica H.

    The breakfast sandwich with beechers cheese and bacon is my favorite. I also love the salad and sandwich options for lunch.

    (5)

  • Kai F.

    Nice little surprise of a sandwich shop. Albeit expensive, I really enjoyed it. I tried the Roast Beef with Swiss...beware that pickled onions are still raw and your breath will take a beating for the afternoon business meetings. (for some reason I thought the pickling process would "cook" them - oops) I love how they list their vendors, and you know where each ingredient comes from. I know Portlandia makes fun of that, but pretty much every city I visit across the USA is interested in sourcing local, farm-to-table, and Made in America. This shop really does it right. I'll be back - and Im glad there are multiple locations. Oh and staff was very pleasant too.

    (4)

  • Justin H.

    Food is really good (flank steak is my favorite). Service is super slow and I think they are understaffed. I would recommend the food if you are in for the wait.

    (4)

  • Katy H.

    Now I'm a sucker for a sammich. When I walked into Homegrown I was super pleased to see the menu was the size of the entire south-facing wall! What to get, what to get... hrmm. I was so hungry everything looked good. That being said, I'm also somewhat of an adventurous eater. I noticed that they had a "bluffernutter." For those of you who aren't familiar with the Fluffernutter, it's a popular sandwich in Boston. My mom ate them growing up and that tradition carried on to her children. Fluff is a brand name of marshmallow spread. When combined with peanut butter on bread you get the Fluffernutter. Homegrown's version is made of their house made "fluff" so you get the oh-so catchy title, bluffernutter. It was a cheaper sandwich on the menu too. I had considered getting the crabcake/avocado/bacon sandwich but it was exactly 2x more $$. (I made my boyfriend order that one, muahaha!) Ordering was a breeze, the menu wasn't complicated, the drinks selection was great and the food was prepared in just a few minutes. The bluffernutter was great! I'd never had one with bacon but I enjoyed it very much. I also made sure to take a bite or two of the crabcake sandwich and thought it was even tastier. I was surprised though that it costs about $12 and comes on a rather small roll. Someone my boyfriend's size could eat two if it was more affordable. The option of having fried pickles, chipotle popcorn, house made chips, or coleslaw a great. I almost couldn't decide! I settled on popcorn and really loved it. The boyfriend had the coleslaw and thought it was also suburb. Overall the experience was great! $25 for two sandwiches felt a little steep but I know that Homegrown does it's share to serve locally made products, recycle and compost their trash to make as small a carbon footprint as they can. I will certainly go here again if I'm in the area!

    (4)

  • Peter S.

    Pretty darn good stuff but for what they're charging, the portions are small. High marks for quality of food, but it leaves a funny taste in my mouth when I drop $40 for two people and we're both wondering if we had just eaten... Aside from that, service was kind, place was clean, and food was good. The watermelon caprese was delicious...just wish there was more to eat.

    (3)

  • Laura B.

    The beet salad and spring vegan sandwich are excellent as a combo. I will definitely return to try the Fried Pickles with creole honey mustard. Liking the mission statement and ethics but I wish there were more vegetarian options.

    (4)

  • Mary D.

    I've really wanted to like this place, since it's by my bus route and the descriptions of everything sound great. Have had 3 disappointing sandwiches and my mother's oatmeal was basically inedible (too thick and grainy, she said it was like eating oatmeal cookie dough). It feels overpriced for the service and what you get -- this Saturday I was standing by the counter for about a minute waiting to get a to-go bag before I finally just reached around and grabbed one myself. Try it for youself, but if the takeaway is "maybe the next time will be better" it probably won't.

    (2)

  • Chloe W.

    Loved my pastrami sandwich I bought last week, though I didn't think I'd get such a small portion for a "half sandwich". Half sandwiches run about $8 apiece and I'd say my sandwich was a little bit bigger than a wallet. It was soooo delicious though, I just wish I had gotten a little bit more for that price. Over all good sandwich, great bread, great ingredients.

    (3)

  • Cami G.

    Basic, hearty, scrumptious sammies! Their menu is LARGE.... and I'm not talking about the selection. The menu literally spans the entire wall. That's helpful for those who are visually challenged. Ordered the lox and cream cheese sandwich to eat thurrrr then the roast beef and swiss to go. The ingredients are fresh and they don't skimp on ingredients like a lot of sandwich shops tend to do. The sandwich maker person was polite and friendly. I even got a free "what do you call a...." joke as I was picking up my order. Cool, thanks! Breakfast menu served all day!

    (5)

  • Jay D.

    In town for a visit and decided to try this place out as an alternative to Paseo and Royal Grinders. The Turkey-Bacon-Avo sando was pretty tasty and filling. Will have to try the soup next time.

    (4)

  • Tali H.

    I just want to hug this restaurant. The people working here are great, the menu is enormous, and the food is absolutely delicious and good for you, too! I love the beet salad and the caesar salad and... y'know what, I actually just love ALL the salads. They sell some really good soda (Hot Lips, aw yeah!) and a few kinds of health drinks, including kombucha! Yay for Homegrown!

    (5)

  • Eric W.

    Great food and soup... a consistent winner.

    (4)

  • Emmaleah C.

    Although I love their local, organic and natural morality I never started really appreciating their food until I had the portobello & goat cheese sandwich. It is soooo good! And it's for veggies! It is really expensive, but this would be the price we would always pay if corporations & farms hadn't dominated the food industry with their abused, chemical and hormone pumped animals. So what would you prefer to support, if your money allowed for it? I know my answer.

    (5)

  • Clonal M.

    These were two of the most healthy and delicious veggie sandwiches I have ever had. What else do you have to say?

    (5)

  • Tim M.

    I really enjoyed this place. It was my first time today and I was a bit nervous that the trendiness of the location and the hipsters that walked in and out would make me not care for my meal. I was wrong. Everyone was so nice. The staff was so kind and personable. The food was spectacular. I had the Catfish Po-Boy. I also ordered a cup of the daily soup...Goulash. though I'm paying for the goulash now, it was amazing then. I can't wait to go back and order the peanut butter, bacon and marshmallow cream sandwich! Eating Seattle, Tim

    (5)

  • Jennifer H.

    I had a confirmed business lunch delivery, and received a phone call from our visiting vendor saying they had received a phone call CANCELLING our lunch - 2 hours prior to the delivery time. Granted, we placed our order after their requested 10am (prior to) cut-off time- but I had called to confirm that placing an order would be perfectly fine. I was assured it would be okay. The excuse provided was that they were just too busy and didn't have enough food- for 9 box lunches?? That's crap. It was completely unprofessional, and a pain to have to scramble to find another lunch delivery that would make it in time for our lunch meeting. They sure know how to burn a bridge.

    (1)

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Map

Opening Hours

  • Mon :8:00 am - 8:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Dogs Allowed : No
    Waiter Service : No
    Caters : Yes

Homegrown

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