The Pitcher Inn
275 Main St, Warren, VT, 05674
The Pitcher Inn Menu
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Address :
275 Main St
Warren, VT, 05674 - Phone (802) 496-6350
- Website https://www.pitcherinn.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Intimate
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Tony D.
Amazing Inn. The inn exceeded our expectations in every way. We were looking for a nice place to stay on our road trip through Vermont and the Pitcher Inn was perfect. The room was comfortable and well decorated. The casual restaurant, Tracks, was very good and had a pool table and shuffleboard for after dinner. The service was top notch and we definitely will pay another visit to the hotel when we return to Vermont.
(5)Abe E.
Came here for a romantic birthday dinner and was really amazed. The atmosphere was amazing, and the service was perfect. The matrede was supper pleasant (Thx Ari) and helpful, and our waiter knew exactly when to ask for our order or let is enjoy moment. The portions were perfect size, as we did not have to roll out of our chairs, and very tasty. Looking forward to coming back next time I'm in the area. Thx!!!
(5)Abby H.
I can't say anything for the Pitcher Inn and its hotel accommodations, but I can speak for the fabulous underground mini-restaurant titled "Tracks". The first thing that struck me as a I walked in were the beautiful photos of mountainous animals, with their paw prints and names. Mellow music was played, and there were more couch and lounge areas then tables. Board games were available, and a grand fireplace was burning. The best part, in my opinion was the game room. Complete with a gorgeous pool table, a shuffleboard and antique billiard balls and q-sticks, the game room was hit! The only thing I didn't like about Tracks was that the food took a very long time. It was fine for us however, because we were in the above mentioned game room, and I could understand, the place was crowded. The food was amazing. I recommend the burger with bacon. Hope to return there soon!
(4)Claudia K.
WE arrived to the warmest welcome in a sublime setting, with everything thought out incredibly well. Sioban (sp) greeted us at the check in, and walked us to our rooms while Ari welcomed us from the managers room. We could not have felt more welcome! I had the school house room and my friend had the mallard room - again, nothing was left out - the rooms are decorated to the n'th degree, - the bed could have been more comfortable, but other then that, it is spacious, well designed, and comfortable. We dined in the main dining room where the rest of the family took care of us! The food was fantastic, and pardon me for forgetting our wonderful waitress (Ari's wife and daughter. But here is what caps off the stay! Before we left, we went down for breakfast - our gorgeous waitress (ari's daughter - again, i am terrible with names) took our order. i ordered granola, blueberries and yogurt. She apologized that they did not have blueberries, only other assortments of fruit. The next thing we knew... my friend saw her running across the street to the amazing "store" - and lo and behold, a generous portion of blueberries along w/ home made granola was put in front of me. Top that!
(5)Raena W.
The Inn is a cozy romantic b&b that goes well beyond the usual to make guests feel special. The staff and the service they provide is exceptional. The food is of high quality and the wine list in their restaurant is extensive. Our in room wood burning fireplace was a perfect touch. I was sad to leave to go back to the hustle and bustle of NYC but I guess fairy tales can't last forever.
(5)Katie W.
Giving the Pitcher Inn 5 stars just doesn't seem to do it justice. Dining at 275 Main was one of the best meals I've had in my life! Impeccable service, spaced out seat right in front of the fire place, mouth watering food and delicious drinks made the whole experience INCREDIBLE! Thank you fellow yelpers once again for this stellar recommendation. In the beginning it reminded me very much of the Equinox Resort in Manchester, VT, but in the end it was leaps and bounds ahead. Props to our server Mason who invented his own cocktail and had a huge personality! Here's what we got and will be dreaming about until next winter: -Lobster in butter with fennel appetizer -Duck Confit Risotto with Parmigiano Reggiano and Shaved Foie Gras appetizer -Almond Potato Gnocchi with Roasted Winter Squash, Curly Red Mustard Greens, Extra Virgin Olive Oil and Parmigiano Reggiano -Grilled Northeast Family Farms Beef Tenderloin with a Castello-Scallion Potato Cake, Brussels Sprouts and Pancetta It does get a little pricey, but definitely worth it after a long (cold) day on the slopes!
(5)Kris T.
We came all the way from California to experience this amazing inn and restaurant. It was worth the drive (kidding, we flew). We came to Vermont and specifically The Pitcher Inn to celebrate a birthday. It was indeed a birthday that will stand out in my mind for many years. The food and service were off the chart. The location of Warren and this gem are unique. Dinner and our breakfast were the highest quality of food and service.... the grilled octopus appetizer with fresh beans were amazing. The halibut was outstanding. We shared a strawberry rhubarb tart for dessert. Wow. The Inn even comes with an academic General Manager who recites Shakespeare. Can't wait to return in winter for cross country skiing..
(5)Dick H.
The Pitcher Inn deserves five stars - got four because of oversalted spinach :) But it was outstanding in every respect other than that, starting with the table service - silver - the somelier (Ari) who listened to our wine ideas and came up with a 2007 Napa Valley Zin that was delicious (and in our price range, without asking what our price range was, based on a previous wine choice - nice). My wife had French Onion soup with blue cheese crouquettes, delicious, but sherry and craime fraische based so it's rich. I had an absolutely wonderful duck / watercress / dark-toasted rye crouton / bacon salad, with clementines. Nice touch. Next she had a marvelous warm beet salad with green peppercorns. Main course - she had a vanilla bean infused parsnip ravioli. I had beef tenderloin, local, medium rare, with unfortunately salty spinach, and a delicious blue cheese ravioli. I finished up with their cheese plate - a refined, aged local Vermont goat cheese (excellent) and a sheeps milk brie clone (buttery - I should've gone for a harder cheese, there was one there) along with a nice plate of dried figs, apricots, and hazelnuts and walnuts, along with several nice cheese breads. The atmosphere literally can't be beat - real fireplace, beautiful inn, and super-attentive staff. Leave your worries at the door, plan on spending a couple hundred dollars, and enjoy every minute of it.
(4)Andy P.
Food, decor, ambience, absolutely perfect. The staff really needs to get over themselves, as it is just a great dining experience. It is great to see this place as the backbone of Warren Village, as most of the town is in decay and disrepair, but this gem of a building more than makes up for it. The downstairs is also another gem of a place, the woodwork, stonework and everything more than shows the level of effort given to making such a nice place work.
(5)Karen G.
Our favorite place to go while staying in Warren is the Tracks Pub in the basement of the Pitcher Inn. It is very casual, especially in comparison to the restaurant upstairs, but it is the coziest spot you will find in the area (sofas and oversized chairs instead of traditional tables). It is kid-friendly with boardgames and a game room (shuffleboard and darts, pool table too but not for the kids!). There are animal tracks all over the place and kids have a great time trying to figure out what they are. The menu selection is very limited, with a burger and a flatbread, plus a few other items, but everything is amazing. They will let you select the kids food from the upstairs menu if you ask, as I think there are only a couple of kids' items on their menu. The bartender/wait staff are always wonderful. If it's busy, things can run slowly since the staff is limited there, but they always let you know they're coming and it's such a warm and relaxing environment, you just don't mind.
(5)Matt K.
The Pticher Inn is a Relais & Chateaux property, of which there are maybe 20 in the northeast USA, including the Inn at Little Washington, Per Se, and Daniel. Judging the Pitcher Inn against its peers is perhaps unfair, since it is in the backwoods of Vermont, and yet, it is an oasis of satisfaction in any setting. So how to judge the Pitcher Inn? Darned if I know, but it is a fantastic experience. The only complaints I had are 1: it is expensive, and 2: it is not Michelin 3 star urban-chic-inventive-sous-vide cooking. It is, however, top-notch cuisine, and served in a convivial setting, very casual, as true to Vermont as is possible while being high-end but casual, and the wine list puts most restaurants to shame. Lasting for several pages, it makes you drool, and although it contains many expensive wines, many are priced more fairly than the typical 3 times retail markup. But in spite of all this, the service is friendly, warm and eccentric Vermont. Get them going on almost any topic and they will engage you as much as you want! The food is sublime, we had the duck confit salad with bacon and greens, the cauliflower soup with tiny meatballs done 3 ways, the squash-filled ravioli with sage brown butter sauce, but it had a fresh (cold) farmers cheese, lemon zest and hazlenuts to round it out, which made it unlike any other squash-filled ravioli with sage brown butter sauce that we ever had. A duck dish with more squash, kale and a beautiful sauce, and a veal chop with brussels sprouts and crispy potatoes was divine. We moved on to the cheese cart, and then dessert, which we had to split. A panna cotta with figs, and the panna cotta was done to perfection, not too soft, not too hard, with figs soaked in a berry sauce that I can't quite remember. We were stuffed to the gills, and quite happy. And now the best for last, do not tell anyone this randomly (this is why we all read and write for Yelp), but your host, Ari, loves Monty Python, and if you can quote it, and show an appreciation for wine, he will take care of you, and you will have the most wonderful time imaginable. Wink wink nudge nudge, know what I mean, say no more!
(5)M J.
Review of Tracks pub - the smaller, more casual dining and drinking option here is Tracks in the basement. Don't let the "in the basement" thing scare you away, this is some basement - stone walls, plump couches, thick beams, a big rec room with a pool table, shuffle board and darts, maybe? I send the kids in here while we wait and it's all good. Outdoors is a idyllic patio, as I mention below. The food is fantastic, though pricey. You are paying for good service and ambiance, however, so factor that in. Also, everything made on site, sauces, breads, etc, and top quality. The shaved pork sandwich was one of the best sandwiches we've ever had, one I'm dying to have again. The burger is outstanding, large and sharable, salads always delicious, shallot dusted fries delectable. And the bev's - top quality: local beers thick and pretty enough to look like fountain drinks and a yummy, huge wine list.
(4)Mandy D.
While the Pitcher Inn itself is a lovely place in a wonderful setting, this review is really for the top-notch customer service. Ari and Siobonne, and the Pitcher Inn team really go above and beyond to ensure their guests are truly pleased with their stay - and if anything is amiss, it's corrected immediately. Customer service really doesn't get any more personal, friendly, or simply more down-right amazing than this, folks. Highly recommend.
(5)Mandie H.
My partner and I just got back from a lovely day/evening at The Pitcher Inn. We only stayed one night but the ambiance, the service, the room... everything was perfect. We stayed in the Ski room, a lovely apartment, which if you couldn't gather from the name is decorated in all sorts of knick knacks and antique ski-related memorabilia from the Mad Glen Ski area. We had access to a full kitchen (though we chose to eat downstairs at Tracks instead) but greatly appreciated the espresso machine, the truffles and the fresh fruit left for us. And the steam shower in the room is exactly wha was needed after a long morning hike. Afternoon tea and breakfast were included with our stay. Both were delightful and the food outstanding. For breakfast we went with the omlette (perfectly cooked and fluffy, certainly on my top 5 list of omlettes anywhere... trust me a great omlette is hard to find) and blueberry pancakes which were served with a lovely lemony whipped butter/cream type topping. To top it all off were the house made bacon chedde scones, berry muffins and a lovely concord grape jelly made with grapes grown on the property. We ended up falling on love with a particular kind of tea that they served and the staff was so kind as to give us a generous stack of same as a sendoff. For dinner we orginally had reservations upstairs but after a lovely afternoon chatting with bartender Doug (and a tour of the wine cellar) over drinks we opted to eat at Tracks instead. Service was a little slow. I mean overall the timing for food was right (we very much appreciate places that leave you time in between courses, slow dinner is totally the way to go for conversation and maximal enjoyment of the food itself) but in terms of getting our intial orders in and our drinks refilled it was very slow. Everything we ordered (Duck Rillettes, the procuitto plate, sweet potato coconut soup) was fantastic, however, we did feel like everything on the menu was "coated in oil" and do wish there were some lighter fare offered. Everything was fried or marinated in oil or served with a heavy sauce. The staff let us order off the menu a plate of steamed veggies and raw oyesters to round out our meal, which turned out to be absolutely perfect. Anyways, it was a great way to round out our trip to Vermont and we will definitely be stying at The Pitcher Inn next time we're in the area.
(5)Duncan M.
My wife and I spent 3 nights at The Pitcher Inn celebrating our 20th anniversary. It was perhaps my favorite hotel ever. The food and service were exceptional - what you would expect in a 5 star resort. The staff were super friendly and helpful. We love the Warren area, especially in summer. What puts the Inn over the top is how unique and memorable the rooms are. We stayed in The Trout Room. The detail and thought in the finishings and furnishings was extraordinary. We also got to see the Mountain room. Very different from Trout but also incredibly well done.
(5)Molly M.
I have recently returned from a one-night stay at the Pitcher Inn and I wanted to make sure to give them their proper review. It was the best hotel experience I have ever had. I took 3 of my boys (14, 8 and 4) skiing for the weekend. My husband was home with the other 2 kids. Given the fact that a friend was throwing a party at Tracks on Saturday, I thought I'd see if I could stomach the cost of one night at the Inn. That way, I could enjoy the party and the kids could go to sleep earlier . I'm SO glad I did. Matt was the person who orchestrated our stay but every single person at the Pitcher Inn was supremely nice and incredibly helpful. They went so far above and beyond to make our stay comfortable - it was one of the most luxurious getaways I've ever had. My 8-yr-old wants to live there! We stayed on the third floor, away from any other crowds. We had the Ski and Mountain rooms and it could not have gone any better. My 14-yr-old is an avid skiier, and even he was dragging his feet to leave the Inn on Sunday morning. The breakfast was good (not great), particularly for the kids' taste buds. But the dinner at Tracks the night before was also fantastic. If you have the opportunity to be in Warren, I can't recommend highly enough that you try out the Pitcher Inn for dinner, for a drink at Tracks or most especially to stay overnight so you can experience the hospitality of these wonderful people as long as possible.
(5)Anthony P.
The Inn offers wonderfully prepared foods delivered with personal and attentive service. The general manager is very where morning, noon, and night insuring you get the personal attention you need provided by him and his friendly and outgoing staff. He even bought maps and helped plan leaf peeping trips during the day. The ambience is New England, with old buildings and warm fireplaces. Just a wonderful experience.
(5)C G.
My family and I head to the Pitcher Inn at least once a year. We love the setting and usually start our evening on their patio with cocktails and appetizers. Every part of the evening is wonderful. The Menu changes often but all is typically yummy! Save room for dessert,
(5)Amme P.
What a lovely place. Each room is individually designed to reflect a part of Vermont history. They are for sure a bit odd, but in an over the top way that works. We stayed in Ski, and every inch was done up like an old fashioned ski lodge. Fireplace, steam shower, and jacuzzi tub added to the coziness. Ski also is the only room that has it's own kitchen. The restaurant downstairs is fabulous, and even though they don't advertise this, you can get your meals in your room! Breakfast in bed by the fireplace over looking the river is a perfect morning!
(5)philip w.
The food, ambience and service are absolutely first rate. This is Vermont dining at its best. Tracks is the more informal bar area more suitable for children.
(5)T. G.
Perfect place in Warren, VT. Spent two nights in the Calvin Coolidge room, staff was superb and accommodating. Had dinner in the dining room- wonderful fresh fish and salads, had dinner the following night in the bar- great fish and chips and delicious cocktails. Bar has a nice pool table, fireplace, good vibe. Reservations recommended- even for seating at the bar.
(5)R M.
My husband and I are both foodies - we don't mind the price if the meal fits the bill. This is such a place. The presentation and taste from start to finish was excellent. The dining room with the fireplace was lovely. We will be back!
(5)