Flannel
Topnotch Resort and Spa,4000 Mountain Rd, Stowe, VT, 05672
Flannel Menu
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-
Address :
Topnotch Resort and Spa,4000 Mountain Rd
Stowe, VT, 05672 - Phone (802) 253-6445
- Website https://www.topnotchresort.com/explore/dining/flannel/
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 9:3
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Valet, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Kimberly B.
We were seated immediately and I was actually shocked how empty it was (should have been the first sign). We ordered drinks and our meals and enjoyed the bread with oil/hummus samples. I got the Gnocchi and it was amazing, it was some of the best I have had in a long time, it was a small plate item but figuring I didn't have a huge appetite this was perfect. He got the steak; cooked medium at first glance it was crispy on the outside and when cut into it was slightly overdone but not worth saying anything about, but it was also very tough. To the point that he literally had to saw it with a lot of force and then chew each piece for over a minute, this was something worth mentioning for a $32 steak. We mentioned it to the waitress who immediately tried to explain that steak can be like this sometimes as if this is the first time we have ever ordered steak. He grinned and figured he would go at a few more pieces. Not enjoying it and having had only a little of it we mentioned it again, this time the waitress took his plate to the cook and returned with this explanation, "it's not that tough, and if you flip it upside down it's easier to cut"...really?! Well, maybe with some really sharp knives like she had it wouldn't be an issue...but not the point...who in their right mind as a cook says this to a customer? They were not providing a new piece or even offering something different from the menu. Instead a "manager" came by and told us she will cover dessert. My response to this was "you can keep your dessert, and you have lost a customer". We were not looking for a free meal, just something edible, at a minimum form working in the industry back in the day they could have deducted $10 off his meal since he didn't finish a good portion of it. This was a very disheartening experience and they should be ashamed, was this attitude because were in our early 30'? Is it because we didn't look rich? We save up for our vacation and splurge on what was supposed to be a fantastic meal for both of us and are left angry (and him hungry).
(1)Lady B.
This was an excellent restaurant. With Topnotch Resort freshly renovated this has a great ambiance with warm wood and stone tones. The service was superb as was the cheese selection. Our dinner was carefully prepared excellently presented and delicious to the last bite. Creative dishes were all over the menu and we tried some great seafood. Certainly would recommend this to friends. And try their breakfast very good as well.
(5)Joanna D.
wow Wow WOW. BEST MEAL IN STOWE. I waited to write my reviews until the end of our trip so I could appropriately compare. Flannel was hands down the best meal of the weekend. First of all, the cheese...THE CHEESE!!! De-li-cious. Hopefully you can see the picture - the mountain ash and crottina were phenomenal. Couldn't get enough. There's also a pasta dish on the appetizer menu. You HAVE to try it!! Was holy cow incredible. As in I think I scared the busboy by yelling "NOOOO!" when he tried to clear my plate before I had sopped up every last bit of the sauce. We sat outside which had its own charm. Fire pit to our right, fire feature and the mountains straight ahead, and as an added bonus a wedding nearby filled the air with awesome wedding band tunes. Nearby Roost was almost totally empty - but I have to bet the food could be on par if Flannel is booked. Can't WAIT for an opportunity to go back!
(5)Kim W.
We went to Flannel on Valentine's Day, the riskiest day of the year to eat out. Restaurants are so busy that the food and service are usually sub-par. Not in this case! We sat at the counter and were able to watch the open kitchen where the chefs performed their magic. Like clockwork, a well-oiled machine, they prepared works of art with every meal. We shared gnocchi to start. Delicious. My entree was Crispy Duck Breast. It was easily the best I've ever had - cooked to perfection so it remained succulent and juicy. Ummmm... I requested a change in the side dishes, and because it was such a busy night, I was very impressed that they accommodated. Spaetzel and baby Brussel Sprouts were also wonderful. We watched the dessert chef all night because he was right in front of us. We couldn't decide which delicacy we wanted to order. But unfortunately, when we finished our meal, we were too full to eat one. Our waitress was attentive without being obtrusive. The manager came over several times, put his hands on our shoulders, and asked 'How is everything?' And 'Is there anything at all I can get for you?' And amazingly, he waited for an answer! At the end of the night, he handed us a long-stemmed rose. As we walked to our car, a delightful sight awaited - light snow had been falling, and every car window had a couple of hearts drawn in the snow! Flannel is pricey, but worth every penny, especially if you have something to celebrate. The whole evening was wonderful, start to finish. The pleasant memory of it will be with me for a long, long time.
(5)Jake M.
Flannel is a good restaurant. I've been there twice, as I've been staying at Topnotch which is the hotel. The first time I went I got a yogurt parfait with a side of bacon. It was great, but the amount of food for the price is not that great. The second time I went, I got the stack of pancakes with bananas inside. it was GREAT. I'd highly recommend it.
(4)Claire O.
Flannel is the best dinner and breakfast spot in town - incredible food at great prices and an unbeatable view
(5)A A.
I heard such great things about Flannel. The food was good...not great. The ambiance was cool. I just expected more.
(3)Olga T.
Not overly impressed by this restaurant, although it is one of the better ones in the area. It's usually packed by the patrons that stay at the Topnotch resort. People rave about the view, but given the fact that we came here for dinner I can't attest to that. I'd come back if I was in the area.
(3)Gretchen E.
This only speaks to one experience: Evening drinks & desserts at the outdoor tables by the pool, under the beautiful Vermont sky. We even managed to see some fireworks. Service was pleasant. I hadn't brought a coat, so they let me borrow a shawl. To drink: Heady Topper. They had some good looking cocktails, but you can't say no to Alchemist's finest brew. Each dessert was appropriately portioned. Not too big or too small. We had a delicious chocolate pot de creme, with luscious whipped cream and ice cream. A pleasant raspberry crumble/cake concoction, and a fresh key lime pie. What a great way to experience resort life without the resort prices.
(5)Kelly K.
Tried this restaurant for breakfast because you can sit outside and look at the mountains. I did just that and the setting was almost perfect. The pool guy using a electric leaf blower was annoying especially when he got close and blew dust toward where I was eating. At an establishment of this caliber you would think that they would do the cleaning before the restaurants opened. Anyway, I ordered coffee (three dollars a pot), which was okay but should have been better quality and French toast. The French toast sounded amazing on the menu-something about challah with grand marnier custard. Well, I couldn't tell it was challah or tasted anything but a ton of cinnamon. There was so much cinnamon that it actually started tasting like wheat bread and the color was speckled brown throughout. I was disappointed! I did appreciate the real maple syrup. Overall the food and coffee for me would warrant a 2.5. The ambience a 4.5. I am a fan for the setting not the food. I would return again and ask that they leave out the cinnamon.
(4)Brigid H.
Topnotch is a gorgeous resort with spectacular views. Flannel looked to be a decent restaurant with delicious food. Unfortunately, I never got to find out because, despite my reservations, the staff refused to seat me. I arrived at 7:00 p.m. with a party of 4. We had made reservations more than 1 week ago for 7:30. Because we were early, the hostess asked us to wait in the bar which we were happy to do. From the bar, we could see that a 5-top was empty. A little after 7:30, we asked about our reservation. The hostess, Melissa, told us that our table wasn't available yet, and that the 5-top wasn't for us. By 8:15, we still hadn't gotten our table, and the 5 top was still available. Melissa not only refused to seat us at the 5 top, she also failed to apologize or to offer us any kind of consideration for our wait. We would have been happy to sit at the bar with a complimentary app, but nothing like that was offered. The bartender was great and tried to help, but there was nothing he could do. At 8:30, having waited an hour after our reservation, we left without eating and headed to pie-casso, where we enjoyed a delicious pizza. I let the manager Bob know of my complaint, and I am hoping he can rectify the situation before I return this summer. As of now, i am extremely disappointed.
(1)Danielle E.
I was in town on a business trip and this restaurant was recommended. The service was fantastic and the food fresh and delicious. 5 of us split the oysters and the cheese board for apps and then I got the scallops for the main course. The scallops were huge and cooked perfectly and were on a bed of chorizo and sautéed spinach. I would definitely come back if I were in the area again.
(5)Sarah S.
Wonderful and relaxing evening while staying at Top Notch. We started with the pork belly and gnocchi - both delicious and very sizeable for starter plates. The gnocchi had finely chopped kale in the sauce which made for a nice contrast in texture. I had mussels and fries for an entree, husband had duck breast. He raved through the last bite about the flavor of the duck, which had a nice but not overwhelming anise flavor. My mussels and their broth were the best I've had in years - cream broth with sriracha and cilantro. A very satisfying meal! Added bonus - the "Vermont for Vermonters" package includes 25% off at Flannel.
(5)Kim W.
We went to Flannel on Valentine's Day, the riskiest day of the year to eat out. Restaurants are so busy that the food and service are usually sub-par. Not in this case! We sat at the counter and were able to watch the open kitchen where the chefs performed their magic. Like clockwork, a well-oiled machine, they prepared works of art with every meal. We shared gnocchi to start. Delicious. My entree was Crispy Duck Breast. It was easily the best I've ever had - cooked to perfection so it remained succulent and juicy. Ummmm... I requested a change in the side dishes, and because it was such a busy night, I was very impressed that they accommodated. Spaetzel and baby Brussel Sprouts were also wonderful. We watched the dessert chef all night because he was right in front of us. We couldn't decide which delicacy we wanted to order. But unfortunately, when we finished our meal, we were too full to eat one. Our waitress was attentive without being obtrusive. The manager came over several times, put his hands on our shoulders, and asked 'How is everything?' And 'Is there anything at all I can get for you?' And amazingly, he waited for an answer! At the end of the night, he handed us a long-stemmed rose. As we walked to our car, a delightful sight awaited - light snow had been falling, and every car window had a couple of hearts drawn in the snow! Flannel is pricey, but worth every penny, especially if you have something to celebrate. The whole evening was wonderful, start to finish. The pleasant memory of it will be with me for a long, long time.
(5)Jake M.
Flannel is a good restaurant. I've been there twice, as I've been staying at Topnotch which is the hotel. The first time I went I got a yogurt parfait with a side of bacon. It was great, but the amount of food for the price is not that great. The second time I went, I got the stack of pancakes with bananas inside. it was GREAT. I'd highly recommend it.
(4)Claire O.
Flannel is the best dinner and breakfast spot in town - incredible food at great prices and an unbeatable view
(5)A A.
I heard such great things about Flannel. The food was good...not great. The ambiance was cool. I just expected more.
(3)Olga T.
Not overly impressed by this restaurant, although it is one of the better ones in the area. It's usually packed by the patrons that stay at the Topnotch resort. People rave about the view, but given the fact that we came here for dinner I can't attest to that. I'd come back if I was in the area.
(3)Kelly K.
Tried this restaurant for breakfast because you can sit outside and look at the mountains. I did just that and the setting was almost perfect. The pool guy using a electric leaf blower was annoying especially when he got close and blew dust toward where I was eating. At an establishment of this caliber you would think that they would do the cleaning before the restaurants opened. Anyway, I ordered coffee (three dollars a pot), which was okay but should have been better quality and French toast. The French toast sounded amazing on the menu-something about challah with grand marnier custard. Well, I couldn't tell it was challah or tasted anything but a ton of cinnamon. There was so much cinnamon that it actually started tasting like wheat bread and the color was speckled brown throughout. I was disappointed! I did appreciate the real maple syrup. Overall the food and coffee for me would warrant a 2.5. The ambience a 4.5. I am a fan for the setting not the food. I would return again and ask that they leave out the cinnamon.
(4)Brigid H.
Topnotch is a gorgeous resort with spectacular views. Flannel looked to be a decent restaurant with delicious food. Unfortunately, I never got to find out because, despite my reservations, the staff refused to seat me. I arrived at 7:00 p.m. with a party of 4. We had made reservations more than 1 week ago for 7:30. Because we were early, the hostess asked us to wait in the bar which we were happy to do. From the bar, we could see that a 5-top was empty. A little after 7:30, we asked about our reservation. The hostess, Melissa, told us that our table wasn't available yet, and that the 5-top wasn't for us. By 8:15, we still hadn't gotten our table, and the 5 top was still available. Melissa not only refused to seat us at the 5 top, she also failed to apologize or to offer us any kind of consideration for our wait. We would have been happy to sit at the bar with a complimentary app, but nothing like that was offered. The bartender was great and tried to help, but there was nothing he could do. At 8:30, having waited an hour after our reservation, we left without eating and headed to pie-casso, where we enjoyed a delicious pizza. I let the manager Bob know of my complaint, and I am hoping he can rectify the situation before I return this summer. As of now, i am extremely disappointed.
(1)Danielle E.
I was in town on a business trip and this restaurant was recommended. The service was fantastic and the food fresh and delicious. 5 of us split the oysters and the cheese board for apps and then I got the scallops for the main course. The scallops were huge and cooked perfectly and were on a bed of chorizo and sautéed spinach. I would definitely come back if I were in the area again.
(5)Sarah S.
Wonderful and relaxing evening while staying at Top Notch. We started with the pork belly and gnocchi - both delicious and very sizeable for starter plates. The gnocchi had finely chopped kale in the sauce which made for a nice contrast in texture. I had mussels and fries for an entree, husband had duck breast. He raved through the last bite about the flavor of the duck, which had a nice but not overwhelming anise flavor. My mussels and their broth were the best I've had in years - cream broth with sriracha and cilantro. A very satisfying meal! Added bonus - the "Vermont for Vermonters" package includes 25% off at Flannel.
(5)Kimberly B.
We were seated immediately and I was actually shocked how empty it was (should have been the first sign). We ordered drinks and our meals and enjoyed the bread with oil/hummus samples. I got the Gnocchi and it was amazing, it was some of the best I have had in a long time, it was a small plate item but figuring I didn't have a huge appetite this was perfect. He got the steak; cooked medium at first glance it was crispy on the outside and when cut into it was slightly overdone but not worth saying anything about, but it was also very tough. To the point that he literally had to saw it with a lot of force and then chew each piece for over a minute, this was something worth mentioning for a $32 steak. We mentioned it to the waitress who immediately tried to explain that steak can be like this sometimes as if this is the first time we have ever ordered steak. He grinned and figured he would go at a few more pieces. Not enjoying it and having had only a little of it we mentioned it again, this time the waitress took his plate to the cook and returned with this explanation, "it's not that tough, and if you flip it upside down it's easier to cut"...really?! Well, maybe with some really sharp knives like she had it wouldn't be an issue...but not the point...who in their right mind as a cook says this to a customer? They were not providing a new piece or even offering something different from the menu. Instead a "manager" came by and told us she will cover dessert. My response to this was "you can keep your dessert, and you have lost a customer". We were not looking for a free meal, just something edible, at a minimum form working in the industry back in the day they could have deducted $10 off his meal since he didn't finish a good portion of it. This was a very disheartening experience and they should be ashamed, was this attitude because were in our early 30'? Is it because we didn't look rich? We save up for our vacation and splurge on what was supposed to be a fantastic meal for both of us and are left angry (and him hungry).
(1)Lady B.
This was an excellent restaurant. With Topnotch Resort freshly renovated this has a great ambiance with warm wood and stone tones. The service was superb as was the cheese selection. Our dinner was carefully prepared excellently presented and delicious to the last bite. Creative dishes were all over the menu and we tried some great seafood. Certainly would recommend this to friends. And try their breakfast very good as well.
(5)Joanna D.
wow Wow WOW. BEST MEAL IN STOWE. I waited to write my reviews until the end of our trip so I could appropriately compare. Flannel was hands down the best meal of the weekend. First of all, the cheese...THE CHEESE!!! De-li-cious. Hopefully you can see the picture - the mountain ash and crottina were phenomenal. Couldn't get enough. There's also a pasta dish on the appetizer menu. You HAVE to try it!! Was holy cow incredible. As in I think I scared the busboy by yelling "NOOOO!" when he tried to clear my plate before I had sopped up every last bit of the sauce. We sat outside which had its own charm. Fire pit to our right, fire feature and the mountains straight ahead, and as an added bonus a wedding nearby filled the air with awesome wedding band tunes. Nearby Roost was almost totally empty - but I have to bet the food could be on par if Flannel is booked. Can't WAIT for an opportunity to go back!
(5)Gretchen E.
This only speaks to one experience: Evening drinks & desserts at the outdoor tables by the pool, under the beautiful Vermont sky. We even managed to see some fireworks. Service was pleasant. I hadn't brought a coat, so they let me borrow a shawl. To drink: Heady Topper. They had some good looking cocktails, but you can't say no to Alchemist's finest brew. Each dessert was appropriately portioned. Not too big or too small. We had a delicious chocolate pot de creme, with luscious whipped cream and ice cream. A pleasant raspberry crumble/cake concoction, and a fresh key lime pie. What a great way to experience resort life without the resort prices.
(5)