Quarterdeck
1200 Fort Myer Dr, Arlington, VA, 22209
Quarterdeck Menu
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Visit below restaurant in Arlington for healthy meals suggestion.
Visit below restaurant in Arlington for healthy meals suggestion.
Visit below restaurant in Arlington for healthy meals suggestion.
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Address :
1200 Fort Myer Dr
Arlington, VA, 22209 - Phone (703) 528-2722
- Website https://www.quarterdeckarlington.com/
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Dogs Allowed : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No
Categories
Burgers
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Maggie F.
I love crabs.
(4)Ben T.
I came to the Quarterdeck on a late Friday evening for their all you can eat blue crab special with my wife. The restaurant is located in Arlington in a residential area. With that being said there is still ample parking to be found on the street or in their lot. The space has lots of outdoor seating options and when the weather is nice this is a great decision. We made our reservation early and they will ask in advance if you plan on enjoying the crabs. We arrived on time and were seated immediately which was impressive for how busy they were. Overall this was a new dining experience which is always appreciated and made for a great night to celebrate the end of a long week. This was my first time manually harvesting blue crabs in this fashion. I will say upfront that I am conflicted about my thoughts on this dinner and will attempt to present my case fully. These recommendations are obviously geared toward a beginner and customers already experienced with the blue crab can disregard. Here, you should not be in a hurry to get in and out or even hungry in my opinion. Upon placing an order it will take an estimated 35 minutes to get your crabs. We enjoying the evening with a couple of pitchers of light beer which go perfectly with the seasoned crabs. The crabs are cooked perfectly. This is where my conundrum lies. I compare it to a game of golf where one great shot will bring you back the next day. I am admittedly probably not the best crab meat picker but I did do some research before and still am only able to get a couple of tablespoons of meat from each crab at most. However, those few bites here are exceptional. Their spice concoction permeates the shell with ease and blends all too well with the tender meat. This is just the nature of the meal and it would be the same case anywhere. At a minute and a half pace per crab at the fastest you are not satisfying any hunger pains you may have anytime fast. Thus my suggestion would be to come before starving or order a few other entre items. For this option we paid about 50 dollars per person. I really can't stress enough how well the crabs are prepared and for that reason I will definitely be back. I think the perfect way to enjoy the Quartedeck is when your meal here with a large group of friends is the focal point of the evening. Grab a couple of pitchers of beer, relax and spend the night cracking crabs at a leisurely pace and thank me later.
(4)Kimberly S.
I've had two really great experiences at Quarterdeck and I think it's on my list to go pretty much every time I can get back to DC. This last time, I went with my husband and a friend who both ordered non crab items. My friend had the fish and chips that looked fantastic - a massive piece of fish fried perfectly crisp accompanied by fries and cole slaw. My husband had the lobster roll and, although a bit expensive at $20, it was truly amazing. I'll admit I haven't had much experience with lobster rolls, but this was utterly fantastic: Huge chunks of lobster stuffed in a delicious roll. The waitress warned us that the crabs would take 30-40 minutes to prep and it definitely took all the time she said it would take. My husband and friend had finished their meals before my crabs had even arrived. I ordered a half dozen of the mediums ($39.99) and they were the perfect amount of food. Personally, I prefer to wipe off some of the Old Bay seasoning because the seasoning makes everything in front of me too salty. This is a really fun place (and it's huge too!). It's definitely not a cheap meal if you get crabs or a place where you can expect to be in and out quickly, but it's a great experience with great food.
(5)Amber G.
Great crab spot! Quarterdeck is very much a neighborhood restaurant, nestled inbetween apartment buildings on a backstreet in the Rosslyn neighborhood of Arlington. It's a fairly small restaurant, with a dozen tables inside and a bunch more out on the front patio. It is always bustling in the summer, even on weekday evenings, so make a reservation. The vibe is very much dive-bar casual, and if you're coming here, don't wear nice clothes, as you'll be covered in crab bits. Quarterdeck has a little bit of everything seafood (snow crab, king crab, crab cakes, shrimp, etc), but they are known for their freshly steamed blue crabs. An AYCE option gets you unlimited small sized blue crabs for $50. On the night we came, we opted for the large sized blue crabs (easier to eat) which were market priced at $75/dozen. We also got a few orders of snow crabs for those of us who were not as skilled with our blue crab cracking -- I have to say the snow crab dinner is a GREAT deal at Quarterdeck. $27.99 gets you 1.5 lb of snowcrab legs, which equals about 3 clusters, PLUS fries and spicy slaw. Really filling, very fresh. All the steamed crabs are covered in an Old Bay/salt seasoning, which in moderation is delicious, but on the night we came was a tad excessive. It was an extremely salty meal to say the least. There's a small parking lot in the back but it only fits about 10 cars, so be prepared to look for street parking, as Quarterdeck is located in a residential neighborhood with scarce parking. Tip: It takes some time to steam the blue crabs or the legs, so order as soon as you get there and be prepped to wait 20 minutes for your food.
(4)Lyn L.
I don't want to write this review because I don't want to share my new hidden gem but yelpers this place is AH-MAZING! Why am I just finding out about this crab lovers haven? Thanks to one of my neighbors who posted a mouth watering photo of crabs, I eagerly placed this on my to-do list! Yes, many suggested the reservation route, so we called just an hour before heading over and snagged an inside table. Note: we wanted to head over during a non-peak hour so we opted for a 3:30pm dining experience. There's lots of street parking and the restaurant is smack dab in the middle of a neighborhood. They have lots of outdoor seating, some indoors seating and seating in their bar. When you reserve, they will ask you if you plan to eat the Crab Feast(an AYCE option) or an estimate of what you might order. We figured out that this is so they can strategically reserve the tables for a certain amount of time. I think it's very cool. There is no pressure to eat quickly and turn the table, at least in my case, I did not feel rushed while I enjoyed my 'all you can eat crab feast'. Their menu has many other options for the non-crustacean eater, i.e. my dining buddy hubby. The options for AYCE were the small size today but let me tell you, those crabs were amazingly meaty. They arrive in trays of about a dozen and you can request more when you think you are ready. I proudly shucked and ate close to 3 dozen, that's right, at my leisure for about 2 hours. They have nice thick brown paper tablecloths and you can ask for bibs. They are very generous with their butter. Drinks(water or soda) is served in real glasses unlike Capt Pell's( I hate those plastic cheap cups). They have a nice selection of beer and wine and they offer a full bar of booze. The hubby enjoyed various non-crab options such as steam shrimp(served cold), a shrimp po-boy, o-rings and fries. Service was awesome! Our server had nearly all the inside tables and she was always attentive. I can't say anything negative about this AH-MAZING crab eating experience. I will definitely be back!
(5)Juan M.
Allow me to start by humbly saying I've cleaned, cooked and eaten a many of crabs in my life. These by far were some of the BEST crabs I've eaten this year. Ok, now to the review. The place was crowded and even without RSVP they made us feel welcomed. Tim our server was down to earth attentive and didn't make us feel he was crazy busy ( and I know he was). The large crabs were just that Large if not xtra large. They arrived to our table in about twenty minutes steaming hot and seasoned to perfection. You could definitely tell they were just steamed cause we literally had to give them a second to cool down ( well my wife did I jumped right in) People were chowing down and just having a good old time under the sunset on the deck. Come you won't regret it. Believe me I know good crabs when I get'em. And these are worth the trip.
(5)Sophia N.
What can I say? When there is a will, there is a way. A few friends and I got it into our heads that we HAD to have crabs for dinner the other night and off we went! There was a long wait for outside seating (only available seating for walk-ins), about an hour so we tried our luck inside at the bar. Market price at the beginning of July 2015 was $50 for a dozen medium steamed crabs. I strongly suggest getting the large, XL, or jumbo but you need to get there early enough in the day so the larger sizes don't sell out. The crab was delicious and the seasoning was perfect. Not too salty or spicy; just enough so, tasty, and the crab meat was sweet. Two of my friends were new to crackin' crabs but the staff and fellow diners were kind enough to give us a crash course in how to get to that sweet, sweet meat. It is messy but very much worth it. In the end, we were covered in bay seasoning. Word of warning: there can be a long wait but if you head into the bar and find an open table, by all means, claim it! It might be a little cramped but if you want crab, you do what you gotta do. Alternatively, make reservations in advance if at all possible. Servers were hard to flag down because of the holiday weekend (July 4th) and the place was packed out. When the servers did give us attention, it was good times. We're already talking about going back this weekend! There was some parking nearby but I suggest taking the Blue or Silver lines to Rosslyn and walking over. It is about a 10 minute walk from the Metro.
(4)Ann J.
Sorry Maryland people, this place has THE BEST crabs in the DC metro area. First of all, the atmosphere is amazing. Quarterdeck feels just like a neighborhood restaurant. It's off the beaten path, has a big patio, and is always lively. The inside restaurant is pretty small so if you can, try to sit outside. Although there are a ton of other seafood options, their crab deals are the best. I split an order of a dozen large crabs with one other person and we had more than enough to eat. When you order crabs you can pick size and amount. Obviously the bigger the crabs, the more they cost. They do have an all you can eat option for $50. I try to go out for crabs at least once every summer. All too often, the crabs are small, cold, bland, and just plain bad. Quarterdeck's were perfect. There just the right amount of old bay, and the crabs were still steaming hot when they got to our table. I think its safe to say I will be coming here more often. One side note - on weekends this place gets PACKED, so try to make a reservation.
(5)Christina L.
Warning about Quarterdeck-- please do not ever dine here. I slipped and fell in the building due to a wet floor, fell, skinned and bruised my knee, and broke my shoes. It was pretty humiliating to slip and fall across the floor, not to mention breaking my favorite pair of wedges. There were no signs about the wet floor and when my boyfriend let the manager know about the incident, the manager laughed in his face and brushed away the issue, then proceeded to put a "wet floor" sign by the floor area where I slipped. The manager showed no sign of apology and didn't seem to care that his establishment was poorly maintained. If I didn't have better balance, I could have been much more hurt, and ended up with more than just a broken shoe and bruised knees. A family at a table where I slipped were very concerned and one women at the table mentioned to her server that the floor area was dangerous. I cannot believe that this restaurant took no responsibility for my fall and didn't offer any sincere apologies or condolences about the issue. I debate taking legal action, as I do have pictures and witnesses. Needless to say, I will never be returning again, and warn others to boycott this establishment for their unfair and illegal practices.
(1)Allen M.
When you grow up in Baltimore and spend a lot of time on the water you get to see a lot of crab houses...if you move to DC you slowly find that there are very few authentic places to get crabs. And by authentic I mean gritty shacks filled with celebrated people. The Quarterdeck is a diamond in the rough. With an emphasis on the rough...which means it's the perfect spot to order a bushel of crabs and throw back beers with a few friends. The only part of this equation that is upsetting is that they don't cary soft shell crabs. Also, somehow this place stays open till 2am almost every night of the week, it doesn't get much better than that. If your in DC and looking for a killer crab spot, make the trip across the bridge. This time it will be worth it.
(4)Joseph B.
Came here because we wanted crabs and they were the closest to where we were staying. The wait was longer than we were told but we found space at the bar after standing for about 30 minutes. The bar service was great and they're very attentive. The only issue i have is that the crabs are a bit over priced because no matter the size or weight you pay 50 bucks for 12 crabs. Also the larger crabs are reserved for those who make reservations. The medium crabs we got were a good size and we're delicious. I wouldn't mind going back but we'd like to also try The point and Cantlers.
(4)Philip L.
This place is a hidden gem in Arlington. We've heard so much about it that we had to go. They're famous for the "Crab Fest" - all you can eat crab at the market price of the day. I got the dungeons crab legs and it was delicious. Service was a bit slow, but friendly. Definitely a great place to go if you want to try local seafood place.
(4)Lillian L.
I would like to preface with the fact that my friend and I are from Michigan, so we did not grow up eating...and peeling crabs so our judgement is a bit skewed. Here is my honest opinion.... The service was not the greatest. We saw our server 3 times and had to actually find him to get our check and give him our card. The atmosphere was a dive bar restaurant that served good food, which is perfectly fine. It had a very large patio, which is always a bonus. The staff seemed friendly, but they kept yelling at each other across the restaurant...that's not acceptable at all. We had made reservations (always make reservations) and ordered 6 crabs between my girlfriend and I...This was plenty for the two of us because we got sit of peeling the crab to get the meat out...and started getting a bit grossed out by what we were actually doing. I would also like to note that i'm a very adventurous eater and if this grossed me out, it was absolutely not for the weak stomach. Appetizer: We got the crab pretzel and the mini crab cakes. The crab pretzel was my first and it was doughy and cheesy on top with crab mixed in. I thought it was good as I love pretzels and dough...weird, i know but i do. My girlfriend, who lives here said that she has had better ones so that intrigues (crab street ale house is supposedly better). The crab cakes were very good, but we wished it would have come broiled versus deep fried. The seasoning on the crab, old bay, was spicy and good but again...I personally wouldn't order crabs anymore and order Alaskan crab legs or any other seafood.
(3)Keturah E.
The food here is delicious. I ordered the scallops and was not disappointed. The mashed potatoes were substituted for the rice and I don't regret the decision. My friend ordered the all you can eat crabs and I don't think she looked up one time! I'd definitely visit here again.
(4)Cindy T.
Awesome crabs! I only eat the Dungeness crabs and they hit the spot. I was full even. I kept saying these are so good! The sides were exceptional too...seasoned fries and slaw. My friend ordered the large male Maryland blue crabs and she kept saying the same thing. Thanks Shaun!
(5)John B.
Great place to get crabs. The two dozen large for $150 is a little steep, but you're paying for the privilege of eating them in a restaurant. The large weren't as large as ones we've gotten in the past, but they were well cooked and had the perfect amount of Old Bay seasoning. The crabs here get 5 stars but the prices get 4 stars. The tables are VERY close together so if you get frustrated listening to other conversations or with people squeezing by you while you're eating and brushing against you, this may not be your place.
(4)Heather P.
My husband went there earlier this year and was a bit underwhelmed with this place. He got the crab cake and shrimp entree and for $23.99 thought he would get a lot more than he did. He ended up with an ok crab cake which was way too small (perhaps 3 bites) for an entree and 5 shrimp along with sides that left a lot to be desired. He had a view of the kitchen and they microwaved all their vegetables and his mashed potatoes, which he had been told were homemade, but were obviously instant mashed potatoes. His buddy got the crabs and they ended up charging about double the current market value.
(2)Tina R.
Man o'live! If you've got a hankering for crab, stop on in! Shared a table full of blue crap with drawn butter. Was handed the customary little mallet then beat the hell outta those little buggers! Delicious! Started off with a tasty 12 y/o Redbreast, flavorful Irish whiskey. Moved on to clam chowder, wow! Loaded with clams, potatoes, carrots, celery, out-of-this-world creamy. But the star of this show was the crab. I've written all I can...food coma setting in...call for reinforcements.
(4)Dat N.
Let's start with the good (very good, actually) -- the crabs. The biggest ones they had when we visited (first time) last week were large ones. And they were pretty decent-sized (having been raised on jumbos). The Old Bay-esque seasoning was the best I've had and the meat was sweet and just the right texture. The host was awesome and reservations for a two-top outside on the deck worked perfectly. Sadly, everything else was awful. AWFUL. Our server did not appear until 15 minutes after we sat down and when he did, he did so empty-handed -- no menus, no waters, nothing. So he disappeared and came back five minutes later with menus and then disappeared again. By the time we put in our order for crabs, we had been there close to half an hour. It would be 15 minutes before my can of Natty Boh came to the table and maybe half an hour before the crabs got to the table. When they did, we ordered a second round of drinks that did not appear until I was working on the last crab. My server's reaction: "wow, you guys went through those fast!" Really? It was only a half dozen. I think you're really that slow. Other tables around us seemed to go through the same level of frustration. This isn't rocket science. From reading other reviews, it seems like crowds are the norm so it's not a case of being slammed or surprised. I don't expect uber-attentive service at a crabhouse. I can keep it real and all... but damn, as a server, don't you want efficiency? More drinks means higher bill. Quicker service means more covers. More covers equals more business for Quarterdeck and more tips in your pocket. Oh well... luckily, Captain Pell's is closer. They have yet to let me down in service or quality of food.
(2)Celeste G.
Great as usual! Crabs nice and fresh, good cold beer, and super service. Great place to come with group of friends as long as you are willing to share! Love this place.
(5)Joseph S.
Great outside seating! Friendly staff and overall fun experience. Tucked away in the Fort Meyer area near the US Marine Corps War Memorial. Great blue crab and hush puppies! Definitely a nice change of pace in the Arlington area.
(4)Emann B.
My best mate is working in DC for a couple months and Quarterdeck was steps away from his corp apt. We stopped in and it was bustling with friendly regulars. The bartender was probably one of the friendliest I've had. We ordered a couple beers and some crab cakes. The crab cakes were almost all crab, minimal crumb, sided with excellent tartar sauce. What a fun local spot! Great start to a fun evening in our nation's capital.
(4)Elaine N.
The Key lime cheesecake-pie that was recommended was more like Mrs. Smith's from the freezer aisle. And it was frozen. Costco has a better one.
(2)Arlene A.
In our quest to look for some good places to eat crabs in the area, my co-worker and I stumbled upon this place. With close to 200 reviews and four stars, how can we go wrong? Another colleague who previously lived here also gave us rave reviews. Blue crabs are the mainstay here and after doing some reading we learned that reservations were recommended. Also when you call in, let them know the amount of crab you're ordering for your party so they can put them aside for you. They come in medium, large and extra large by the 1/2 dozen. We were meeting up with some folks so our party of five ordered 2 dozen XL crabs (recommended by the restaurant). I should note that the crabs are probably pricier than you'd expect them to be but when you're a tourist to the area looking for the best crab experience, that shouldn't be your determining factor. How often do you get to do this? In Hawaii, not so much so that was all the convincing we needed. The restaurant is located in the middle of a residential area which seemed strange but gave it a unique appeal. When we made reservations we asked for indoor seating but when we got there, sitting outdoors would have been the way to go given the unusually nice weather we've been having recently. It was a bit stuffy and loud inside but we had no choice since the outdoor tables were all spoken for by then. We munched on some onion rings as we waited for the crabs to come out. When they finally did, it was quite the sight. The waiter dumped the just-steamed crabs on our table and after a number of photo ops, we finally went at it. There is a technique to opening these crabs so thankfully our waiter was kind to show us how to get the most meat out of them. With only three crabs left, I'd say we did pretty well! Tasty blue crab feast? Check!
(4)C C.
Crabs crabs crabs. Barely finished the doz with our family of three. Snow crab was basically 1.5 crab. Good value. Service was excellent.
(4)Jayla S.
It was good. I had the Quaterdeck burger and they cooked it perfectly... Refills were slow but they were really busy and there was only one waitress (2pm) I would go there again.
(4)Casey O.
Reasonably priced blue crabs. Service was adequate. Restaurant was warm and uncomfortable, even sitting in bar area. Our ticket cost 75$ with 1/2 dozen steamed shrimp, French fries, 4 beers, and 1/2 dozen medium blue crabs. It was just OK!
(3)Maya J.
Ate there last Friday with my husband. It was great! Crabs, cold beer and shrimp. What more could you ask for?
(5)Sara B.
This is walking distance from the bf pad so we often run up for a sandwich or wings. The convienence is great but the food is just okay - nothing spectacular but at least I feel that is accurately described with their prices. Moderate grub & moderate costs. I can live with that. Their margaritas are quite tasty though and the burgers I'd love more if they'd take the 15 seconds and scrap the leftover black grill char off before they throw mine on - happens everytime! Don't get the chili-mac; its flavor-less overcooked spaghetti (shudder) ruins the chili altogether. Chowder is good. I have yet to get the crabs and key lime pie but it looks like I badly need to!
(3)Nisht G.
Quarterdeck is a restaurant that you'd expect to find in a middle of nowhere seaport town, not tucked away in Rosslyn, VA! Anyhow, their niche offering is their crab feast. A few advice/comments before you embark on this experience: -Call and ask what the market price of the crab feast is. For my group, it was $50 per person, which was more than we were expecting (we thought it was $40 per person). -Don't wear nice clothes. For one, you won't fit in. The crowd and ambiance here is very casual. Also, there will be crab guts and mustard flying EVERYWHERE. You will leave the experience smelling pungently of crab. Moral of the story, wear rags. -Expect an extremely messy experience. Between the old bay everywhere. the hard to crack crabs, and the messy crab mustard filling that blurts out everywhere, this may have been the messiest food experience of my life. Looking back, it was extremely gross. I wouldn't do it again but I'm glad I tried it once. -Don't order anything else on the menu except for the crab feast. And only order the crab feast if you're really into it. Otherwise, you'll leave disappointed. -Go with a large group for the crab feast. It's more fun and makes it more worth it for the experience. -Prepare to spend $$$. -Prepare to walk far and uphill to get here from the metro. Advice for the restaurant: Have a sink where customers can wash their hands and clean themselves of crab goop. The single bathroom is unsanitary and always has a long line.
(3)Christopher R.
I really like the environment. It's pretty loud and appears to be filled with a lot of locals. People (including the staff) are really friendly. The wait for a table was about an hour, so I ended up hanging out and eating at the bar. The beer was a little more pricy than what I'm used to (then again, I've never been to Arlington before). The crab cakes were delicious and so were the crab legs. Again a little pricy, but they gave really good portions. I had a great time hanging out there!
(5)Antony C.
When you first walk in, the place looks like a dive bar. It felt like a place frequented by locals as people coming and going were familiar with each other. Dining tables are in the back past the bar. I started with a cup of clam chowder. It was very hearty, full of clams and potatoes. I figured I had to try the crab cakes. They were a nice portion but lacking in flavor. Service was friendly. I thought it was OK. Not sure I'd come back considering other places to still try in the area.
(3)Johnny A.
The whiff of Old Bay a block away was a good start! no reservations and the joint was packed on a saturday evening, so we had to wait. But a couple of pool tables in the basement and a pitcher of beer made for a very fun wait! Later on we got more crabs that we could eat and they were darn good! Only downside was the lack of hush puppies and corn, but hey, you can't complain when the crabs are this good!
(4)Justin F.
Magic hat draft is the name of the game. Only place for decent crabs but the rest is just ok.
(3)Kiev R.
I'm a native west coaster so I didn't grow up instilled with the gift of cracking crabs, so Quarterdeck wasn't even on my radar. I ended up here via a friend and walked away with a great experience. This place is located smack dab in the middle of a residential neighborhood (there's no stumbling upon this by accident unless you know someone one lives in the neighborhood). There is a small parking lot which the restaurant shares with a convenience store; there is also apparently some imaginary line that divides the the convenience store parking from the restaurant parking. Because there were no signs differentiating one from the other, I had to check with the hostess to makes sure I was legally parked. Reservations are a must and you have to pre-order your crabs (to ensure they'll have enough once you arrive). We decided to opt for the crab feast, which on that particular night was $50 per person, and includes unlimited blue crabs and french fries. And FYI: if one person at the table orders the crab feast, everyone at the table must order the crab feast! The crabs take 30 minutes to prepare so be sure to order them immediately once you arrive. The crabs were absolutely delicious and you're provided with a full arsenal of utensils to attack those crabs appropriately. Another tip: ask for a bib; cracking crabs is a messy business! The only downside: the service. While not downright terrible, it definitely lacked overall. Our table was never checked on so any request meant actively flagging down the waiter. On the other hand, our table was brought more crabs without having to ask. A great experience and I'll defintely be back to Quarterback to practice my crab-cracking skills!
(4)Nicholas G.
A unique experience for a CT Yankee, a staple for a Maryland native. The Quarterdeck was fairly easy to get to from DC. It's not too long of a walk from the Rosalyn metro station. We knew what we came for and got what we expected - a dozen fresh crabs loaded with Old Bay. We ordered medium sized crabs which were a fair size and reasonably priced at $50. They have other sizes and menu options available. It took over 30 minutes for the grabs to come out, but our waiter had warned us about this in advance. When they were loaded on to the table, our waiter showed us how to eat the crabs. Then devoured them! The meat was sweet and plentiful. No need for butter. Tips: Make a reservation. They put out the reserved sign on tables far in advance so it's hard to get a comfortable table if you don't. Dress warm if you plan to sit outside. There is a heated and not heated part outside. We sat in the unheard part and it got cold fast. Many people who sat there with us were bundled up and were happier.
(4)Justin W.
Since the meal was paid for by our host, the crabs tasted even better! I loved the atmosphere of a place that only the locals know. The day we went, it was perfect outside. A bit small on the inside but the patio was just big enough to accommodate large groups. We also had some crab cake and wow was it good! We definitely should have ordered more. We got two dozen crabs and even though the process was tedious, the time spent with friends and good conversation was priceless! I will be sure to bring visiting friends here!
(5)Ra C.
On a gorgeous Saturday afternoon, we decided to sit outside on their patio and wait for our 2 dozen large crabs to be cooked to order and brought out. After chatting for about 30 minutes or so, a pitcher of beer and some nachos, the waiter came over with a lunch tray piled high with the large steamed crabs smothered in a delicious concoction of salt and old bay seasoning. The crabs were straight out of the steamer and I couldn't get over the size. Even though they were not the jumbo crabs, it was still pretty large in size. These crabs were so fresh and the meat so sweet and succulent. It was the best 2 hours I've ever spent baking in the sun! Even after polishing off the crabs, we still had room for dessert and we got what the surprisingly delicious key lime pie! The pie is made on site and I think it's one of the best key lime pies I've ever tasted. To me, it doesn't taste like a traditional key lime pie, the filling was this sorbet type consistancy that was sweet and had a surprising hint of lime at the end. After finishing my slice, I really wanted a second. It was a great way to end the meal and help us cool off in the sun.
(4)Kristen D.
Service was awful and food was very underwhelming. My son and I were staying in Rosslyn for the week so we made our way here for seafood. I am by no means a foodie, but spent most of my life on the Gulf Coast so I do know good seafood. We did shrimp (mine grilled, his fried) and I had a crab cake as well. His shrimp was so bad with tasteless breading that he only ate two. Mine tasted like the grill itself and had no flavor of its own to recommend it. The crab cake was more cake than crab. Key lime pie was frozen but taste was good under the icy coating. Will not be back, and I travel to the area often for work.
(2)David G.
Phenom neighborhood gem! I'm glad they worked the lease out to keep it open. Overall, very well-priced. The non-seafood plates (yes, they have those too) are actually pretty good, but the seafood takes the (crab)cake. Summers outside under the stars whacking crab open with mallets and pitchers of cold beer. I really like how you essentially have the table for the entire night with the crab feast. No rush to push you out or anything, and open pretty late too. 11$ pitchers regularly priced aren't too bad either. Crab season (Memorial Day - October) = reservation strongly strongly encouraged, especially if you want to sit outside. Otherwise, you should be fine. Get the Key Lime too - tasty.
(4)Boon K.
The crabs are cooked to perfection. The place was great for a group setting and i love that it is located in a non-commercial area. It was delicious and I'm so glad I don't have to drive to Baltimore to get the same thing.
(4)St p.
A landmark restaurant. I frequent this place a few times a month and the food is generally good. It looks like a dive on the inside but the outside deck is fun and always packed when the weather is good. Bartenders are good and the steaks and crab cakes are very good. The crabs are the highlight and worth it but plan for a long dinner since they can only cook so many at a time. The salads are much better than you expect from a crab house / bar. Wear something you don't mind getting dirty if you get crabs - they make a huge mess which is part of the fun.
(4)Liza P.
I suppose I'm a fan since I've had crabs here two Sundays in a row. I definitely recommend this place for those who are craving crabs and want to crack and smack them apart. The first visit, my friend and I shared a dozen shrimp and a half dozen medium crabs.....oh and a side of fries. It was a lot of fun cracking the crabs and picking out the meat. The deck was packed but not noisy -- a perfect spot for a Sunday evening. This past Sunday, three of us went and we all had the all-you-can eat crabs and fries for $35 a person. Definitely a great deal if you are hungry. Although they don't serve medium crabs, the regulars we got were pretty meaty overall. We plowed through 3 and a half dozen crabs. Once again, another perfect Sunday evening....relaxing on the deck. A couple things, they charge for butter --- yes they do.......$.70 for each little cup you get. Also they don't use Old Bay but their own blend, but at least they don't pour it all over the crabs --- they are perfectly seasoned, not too much but just enough. Great location, great atmosphere, and a great meal of cracking your crabs provides a perfect night with friends and/or family.
(4)Robert S.
The nachos are great, but you need to ask to have the tomato diced because it usually comes as a large chunk of tomato. As of last night they were building a new bar downstairs, and have remodeled the bathrooms completely. Plus they have added Magic Hat #9 on tap!
(5)George M.
Decent quality for crabs but seemed a bit pricy. Cool outdoors seating area and probably one of the best in the area but its not anywhere near what you can get in Baltimore or Maryland. Probably will not go back a second time.
(3)Jeffrey S.
I went back to the Quarterdeck yesterday afternoon with a good friend to satisfy another craving for steamed blue crabs. We arrived around 6pm and ordered the all-you-can-eat deal. The crabs were fabulous as expected. However this time, service was much, much better... friendly, hospitable and prompt with a side order of charm. Our server took our order and quickly returned with a pitcher of beer and a side of complimentary fries. Really? Who would have thought that french-fries were included with the all-you-can-eat deal? Being a self-proclaimed french fry connoisseur, I definitely would have remembered getting complimentary fries during my last visit (which I most definitely did not). About 40 crabs and two pitchers of beer later, we walked out of the Quarterdeck both satisfied and happy. And so did our server, I hope. Her gratuity reflected her most excellent service.
(3)Angie T.
Yes, it's a dive. Yes, it serves great crabs during the summer (they make their own old bay seasoning, which I find a bit bland. The waiter gave me permission to bring my own old bay, and things are just fine...) But what about the winter months? It seems like the Quarterdeck is a locals hangout during the winter. When I was there, the bar was full of men that wanted to get drunk, and fast. But they were very nice to us. The food is just ok when there's no crabs around. Mostly bar food. The Quarterdeck has recently changed ownership, though, so I've been told that a new menu may be on the horizon. And there's better beer on tap, apparently.
(3)Eric W.
Four stars: sitting outside at the Quarterdeck on a warm summer night with a pitcher of beer, a bucket of steaming hot crabs and a side order of jalapeno poppers. It takes 'em 30 minutes to steam the crabs, so kick back, pour another beer, and enjoy the restful summer wind and conversation with good friends. Three stars: sitting inside the main restaurant is "fine," but only half the pleasure of the Quarterdeck is the food; the other half is being outside hammering away at some recently deceased crabs and gorging yourself on their succulent leg meat. Two stars: the bar area really puts the "dive" in dive bar, and usually reeks of cigarette smoke. If you're a smoker, that's the place to be I guess but it's not for me.
(3)Tina G.
A bunch of us gathered here last night and had a great time. We were able to make reservations for 10 people at an outside table under cover as well as reserve four dozen crabs for eating. Because we were not all eating crabs, we chose to forego the All You Can Eat deal ($34 a person or so) and stick with the $54 a dozen medium crabs. The crabs were great, the setting was wonderful and the service was out of this world. We were never without a pitcher of beer on the table and hardly had to ask for anything we needed. Our server, Emily, was attentive and friendly and really added to the charm of the evening. I would recommend this place for crabs or any time you want a pleasant, outdoor experience at a seafood or crab shack. Oh.. by the way... smoking is allowed on the deck. That can be good or bad, depending on how you look at it.
(5)Susan E.
Not much went right last night. Last week when we made reservations we pre-ordered 2 dozen large-jumbo crabs. When we arrived (on time), they told us that they only had mediums left. At that point we decided to order the "everything you could eat option". Crabs were small and very nondescript. They asked us if we wanted butter and then discovered it was charged to us on the bill... and in addition 18% gratuity! Average food, poor service, and an option on if you are desperate for crabs.
(2)Sherry B.
Definitely a fan of this place. Granted, it's not situated on the water with a good view like some places in MD, but if you live in VA and just want to down some yummy crabs it's GREAT. The jumbo size run out quickly and are worth it in my opinion, unless you decide to do the all-you-can-eat option (w/smaller crabs). The meat is sweet and fresh...the crabs get dumped on your table piping hot. Mmm..nothing quite like getting a faceful of Old Bay steam. Beer selection is average, with Miller Lite and Bud on tap and a wider selection by the bottle. Side dishes are tasty (typical greasy bar fare) and help squelch the hunger pangs while you wait for your crabs. Price-wise, 3 of us shared a dozen jumbo, basket of onion rings, basket of fries, and 2 pitchers of beer for a total of around $110 or so. We definitely waddled out of there.
(4)Amanda B.
Don't have another "real" crab-bake experience to compare this to. Definitely seems very solid - no frills, just boiled crabs on brown paper, frosty mugs of beer, and various other fried food to accompany/further the Old Bay. Always surprisingly crowded, so do plan ahead. A good experience for those who haven't been or for visitors from out of town. Quintessential for a DC summer.
(3)Lenny T.
This is the closest crab house that is somewhat accessible by metro DC area (you still have to drive or hike to get there from the Rosslyn metro). Crabs and bear are decent but expensive. Everything else on the menu is simply mediocre. It would probably be more fun let along cheaper if you went to the SW waterfront and got your own cooked crabs and had your own picnic with friends.
(3)Jina K.
I'm all for hole in the wall, mom& pap restaurant, and outdoor seating.... but man... this place is a dump! I'm really sorry to say to the fans of this place, but it needs some major cleaning. When you walk in, the entire place reeks of cigarette. Thank god the weather was nice and we were able to sit outside. Majority of our group had crappy (crab) cake sandwich. Crab cakes were mostly bready/doughy/fillers...and few "strands" of crab meat. It was awful. If you opt to get 'platters' you have a choice of 2 sides. I picked french fries and onion rings. When the order came, I immediately went for the Onion rings.... when I picked up ONE, the ENTIRE order of the onion ring was 'melted' into one glob. eeewwww... I will not return. It's just awful.
(1)Brandon F.
Who cares about my family? Who cares about my friends? Who cares about my job? THIS is why I come visit DC: blue crabs dumped on tables. I don't think I've ever been to a place where I actually ignored my pitcher of beer before, but the crabs are just too damn good. Side note: first time I brought my dad here, the ambulance came and visited the restaurant not once but twice -- apparently someone likes the crabs even more than myself. I'm just amazed the ambulance even found the place. How does anyone navigate ANYWHERE in Virginia. Seriously, could the streets be anymore confusing? Well, I guess after the first ambulance visit that night, it was easy to find the second time. But ignore all that ambulance talk, and eat here anyway. And when you do, make reservations, and make it outside.
(4)Hannah W.
First, yes, the crabs are good. But the service is sub-par: we had to remind our waiter to do basic things like bring us napkins, or even cups for the pitcher of beer he'd just brought us. Also, making reservations is practically a must but the place isn't on OpenTable (in this day and age - for shame).
(3)Samuel S.
This is all about what you want in a seafood place. If you want the cheapest possible place to get good crabs and beer, this is it. If you're looking for a magnificent seafood experience, move on. Loud, raucous patrons accompanied pitchers of beer and dozens of crabs... bring friends with you who are down for the crab feast. Everyone at the table has to have it to get the all you can eat deal, but it's totally worth it. And the cheap beer masked up the pain of old bay seasoning sinking into cuts from the crab shells. Great place to bring a bunch of guys after work and get tanked with good crab. Other food (as other reviews say) not so good, but who cares? Not me.
(4)Jess C.
Dive bar? Yes. Delicious, low key. Outdoor and indoor dining. Can accomodate almost any size group both outside and in the dining room. Make a reservation! A Rosslyn staple - don't miss out!
(4)Thomas O.
The Deck has been instrumental in my young life. It's THE place to be on warm late-spring and early-summer nights for swilling cheap plastic pitchers of cheap plastic beer while the sun sets over the city. It's THE place to be in the general area for stuffing yourself with crabs and getting all crappy and gross and ridiculous. And the cramped, dark-to-the-point-of-absurd back bar is one of the greatest places for good ole dirty, crappy drinking anywhere in the region. Ridiculous things have come out of my nights at this bar, soaked in the music from old 45s, contending with low slung ceilings, getting lost on the way to the bathroom that's just straight down the hall (it's the stairs that throw me), and avoiding the basement room that feels like the place that unfortunate sinners get slaughtered and never discovered... Shots that only existed for a week at a time before the recipe was lost forever. "Wait, was I making out with an old man at the Deck last night?" Sunday brunches. Blindly gambling on the Oscars based only on the order that nominees were announced...with what we'll term "high" stakes. All fed by a justifiable sense of isolation. There's a 7-11 next door, but that closes (really?!), and then there's just nothing. You're hemmed in by 50, Ft. Myer, Iwo Jima, and 110. You're on an island. You can do anything. It's the drunken idiocy equivalent of Galapagos evolution. But if you had a good night at the bar, you probably shouldn't trust your bright ideas.
(4)Ashley G.
I don't get why this place gets bad reviews. You go and get cheap beer and amazing crabs. The best time to go is June-Sept if you ask me. The service is good. The crabs are steaming hot and amazing. I suggest getting a dozen large or jumbo vs. the all-you-can-eat. You will be more satisfied. Don't go expecting the nachos, subs or pizza to be top notch...it's known for it's crabs, nothing more!
(5)M K.
Crabs were awesome. Service was rough - even rude. We came without a reservation after the waitstaff told us on the phone they could seat us at the bar to have crabs. When we came, they put us at the bar. No problem. My fiance then walked in on them bitching about us wanting crabs at the bar.... why the hell did they sit us there then? They didn't apologize. Loved the crabs, but not sure we'll be running back after that experience.
(3)Robert B.
Fun little neighborhood crab shack. I admit, I didn't get the crab feast, which looks good and fun, but more than I want to pay (all you can eat for $35) or eat. The crab cakes are A-OK; would the crab feast be four stars? I don't know; I'll leave that to other reviewers... Good beers on tap, reasonable prices, fun, friendly atmosphere with groups of friends sitting over piles of crabs. Wait staff friendly enough, but so horribly overworked that service is slow, so go expecting to enjoy a slow food experience and lots of conversation with friends.
(3)Beth T.
I'm only giving the Quarterdeck a 3 instead of a 4 based off of service. We ate here last Saturday and arrived @ 4 PM. I'm originally from Baltimore so I know my crabs, and typically the earlier you arrive the larger the crabs they will have, since they sell out of those 1st. I had called the Quarterdeck earlier that day to ask what sized crabs they got in and they have regulars and all you can eats. There was no mention on the phone that they basically require a reservation; because when we arrived @ 4PM there were maybe 3 people seated outside and the hostess asked sort of rudely, do you have a reservation. We then looked around, with a surprised look on our faces, and chucked to ourselves since there was almost no one there at that time. The hostess then acted like it was quite the hassle to seat us even though there was barely anyone there. She sat us at a super tiny table even though we said we were going to be having crabs. The table we sat at had a reserved for 8:30PM note on it, it was only 4PM. Clearly we weren't going to be there for 4.5 hours.... so not sure what all the attitude was about. Also the wait staff seemed just just overall be very disorganized and slow. It started to rain outside while we were there, and we got moved under the covered area so, ended up at a bigger table with more space for the crabs anyhow. The only reason I didn't give the Quarterdeck less stars was cause they crabs that were called 'regular' sized and $46 a dozen were more what most places consider to be large sized crabs and were very heavy. All the crabs were fresh and sweet tasting. We also each had a garden salad, it was ok pretty standard, field greens, cucumber, tomato, onion. We got a dozen spiced shrimp as well; although there really weren't any spices on them and they were cold, not sure if they were supposed to be or not. Seemed more like a shrimp cocktail since it was served w/ cocktail sauce. Over all I would come back to the Quarterdeck just since they had very good crabs and seem more relativistic about the size and are the most reasonably priced in the DC metro for crabs (I've been to The Dancing Crab in DC, Ernie's in Old Town Alexandria, and Captain Pell's in Fairfax), . I also liked that they have other appetizers and sides on the menu that aren't just fried like almost every other crab place around DC does. Next time I will just make sure to call and make a reservation!
(3)Dianna V.
What can I say. If you want fresh, steamy crabs, this is your place. There's nothing fancy about this place and outside seating can be a little crowded. The 25-30 min wait for your bushel of crabs is well worth the wait. Just sit back, order a cold beer and some apps and relax.
(4)Christine M.
This place is great for happy hour and has decently priced seafood. On a side note the fries and crab pretzel are awesome. Be sure to wear something easily washable as you will leave here smelling like crabs!
(3)Morena K.
I know the crabs are the real stars here, but the margaritas are FANTASTIC. Hush puppies did not disappoint either. All around a great neighborhood spot with a nice relaxed vibe.
(5)Tayt O.
Interesting place. Nice look and feel, but the service is mediocre at best. I came here for a quick lunch, but there is nothing quick about this place. Salad had perfectly cold lettuce. But thats about the best thing I can say about "The Quarterdeck". By the way, the crab soup is vegetable soup with crab shavings in it. Almost like they forgot about putting crab in the crab soup. WEAK. Pass!
(2)Soso A.
Come here expecting GREAT food and HORRIBLE service! The Waitstaff is distracted, absent-minded and INDIFFERENT to the customer experience!! I ate here with a guest for dinner on a Saturday afternoon and it took FOREVER for our order to be taken and food to be served. The waitstaff never checked on our table to see how we were doing, and some items from our order were completely FORGOTTEN. There seems to be no management of this place and NO REAL CARE for each customer experience, they just want to JAM in as many customers as possible, throw crabs on your table, and turn the tables over for a tip. The bar area does indeed have a DIVE BAR atmosphere, with some sorry looking regulars hanging out there. My latest experience at Quarterdeck was an embarrassing NIGHTMARE. I will not return!
(2)Jenna T.
This place is great. Very friendly staff, delicious, traditional Maryland style crabs by the tray seasoned with Old Bay. Be warned, cracking crabs is messy business. Wear clothes you don't love and prepare to smell like crab for the rest of the day. Coleslaw is good, onion rings too.
(4)Kathy S.
I'm sorry that I can't remember the name of our server- she was absolutely fantastic- attentive, helpful, patient with newbies in the art of cracking MD crabs. She was at our table within 30 seconds of the time we sat down. She explained the options and pricing in terms of crabs. Medium, large, crab feast, time to prepare, etc. We decided to go with 2 dozen large crabs for 4 of us. It was the best crab I've ever had and so much fun cracking, eating and drinking. Our server and other employees came by frequently to make sure we were enjoying the crabs (which we were), had enough to drink (which we did) and if we needed anything else. Our satisfaction with the Maryland crab house experience was exceeded only by the amount of mess we made on our table!
(5)Stephen M.
The crabs were perfectly steamed seasoned and served hot. My family; including two under 3 year old grandkids, out for their first crab feasts, were treated exceptionally well by the entire talented Staff. Service was fantastic especially when the rain started and the helpful and caring Staff moved us from outside open, outside under the pavilion to inside under roof. Great job everyone at Quarterdeck especially Suzy!
(4)Ella m.
Crabs are good (albeit way over-salted) but obviously there is better to be had in Maryland. When I read the reviews, I wondered how can the service be THAT bad that everyone is deducting stars for it. Well, it's THAT BAD. My friend and I came for crabs on the weekend. They told us it might rain and that we could eat on the deck, but if it rains they are bagging our crabs and we have to leave. This was a little brusque, but whatever we wanted crabs and the weather forecast seemed like we had time. In the meantime, despite the impending rain it took forever to get a server to come and take our order. I will say that they managed to seat us inside when it ultimately did start raining (thankfully not sending us home with a bag of crabs and no mallets as they previously suggested) but with the caveat that they would need to kick us out due to a reservation about an hour or so from then. This is fine, but at this point I think telling customers to leave/that they will be kicked out and running a supposedly low key crab restaurant like a conveyer belt is not good policy. But we hustled and tried to eat our crabs as fast as possible. The server then told us they had cancelled later reservations because of rain and to take our time, no rush. Maybe 20 minutes later, our server tells us we have to leave because of a reservation (despite what the other server told us). We still have tons of crabs and just ordered a round of beer and when we calmly explain that we just order a second round of drinks and were told there was no need to rush because of reservations, the staff totally flipped. I am sure they were flustered because it was raining and the restaurant was basically a shitshow but the waitress just yelled "I DONT KNOW - YOU JUST... YOU GOTTA GO!" and the staff essentially kicked us out and was really rude about it, telling us that we had to leave so they could seat a hypothetical later reservation (meanwhile it is raining/hailing outside and it seems obvious nobody is coming). Ironically then it took them 30 mins to get the bill to us after this. My friends and I weren't being crazy, just enjoying some crabs and having a beer and tried to be understanding of the fact that the restaurant was hectic because the rain meant fewer tables. But it is really bad policy to rudely kick out customers simply because of poor planning and miscommunication on the restaurant's part... the servers' behavior was unacceptable even for a pretty chill, low-grade restaurant like this, especially given that the bill ended up being around $150 for three people. A customer is a customer, and it's bad business to be so inexplicably rude to a group that is still paying for food and dining just like anyone else. Even more laughable is that when we asked to take the crabs we had left to go they just handed us an empty sack - no takeaway containers or anything. It was completely terrible service and I could see this place being on Ramsay's Kitchen Nightmares someday. Foodwise: Crabs are good but salty. The hushpuppies were pretty bland and crab dip was OK (mostly a mayo situation). It's nothing special. Overall - I'd choose Bethesda Crab House or venture over to MD next time you want crabs.
(2)Jennie L.
- we had the crab feast and 2 miller lites. the crabs were all male, mostly fresh, but we had the occasional mushy one. - I think they don't have old bay, but their own house blend of crab seasoning. I'm from MD and strongly would have preferred Old Bay.
(3)Kristy B.
The place to be on a summer Saturday - who knew? We had a 5:30 reservation for steamed crabs, they recommend you call ahead of time, and were seated immediately upon arrival. We opted for outdoor seating, and did chuckle that our "view" was of the street and neighboring apartment complex. Our table had our name on it and was already covered in brown paper and included a bucket containing sharp plastic knives, wooden mallets, crab spice, vinegar and lots of napkins. Our server asked us if we would like them to go ahead and begin steaming our crabs as it would take about 45 minutes. We requested they do so and ordered a pitcher of beer and french fries to tide us over. The fries came quickly and were hot and tasty. Sprinkled with a little crab spice - even better. After about thirty minutes of admiring the "view" and watching the entire deck fill up, our dozen large jumbo crabs arrived to the table, steaming hot. After allowing them to cool until you could stand to pick them up, we dove in. The crabs were wonderful. Full of meat and spiced perfectly. Our server changed our "guts" bucket several times while we were picking, although he was a bit slow on the drinks front. It was so hot, the beer quickly warmed and we wanted some ice water. Not a crab or claw was left. We will definitely be going back this summer, who wants to get on 395 to go to Baltimore when you can go half a mile and pay less for yummy crabs?
(4)Hilary C.
Yums. Service was friendly and alert. We went through 4 trays of crab for the crab feast and never had to wait. Like most crab places, they add more seasoning/salt the more you eat, so be on the watch for that. The crab was succulent and sweet though and we ripped through them like starving people.
(4)Pat P.
Terrible! Dirty ,crowded & flies everywhere . The crab cakes were all filling and no crab . All we tasted was old bay. Lots of people eating crabs so if that's what you want this might be the place. Other wise stay away from this dive...
(1)Heather H.
This was a great experience! I hadn't been out for crabs since I moved here and got a recommendation from a friend. It's a little tricky to find, but once you do, it's worth it. The place wasn't crowded and we got our first round of feast crabs within the stated 30-minute mandatory steam time. Service wasn't fancy but was very pleasant and the whole experience was crab-tastic. Definitely put it on your list.
(4)Roll T.
We started the afternoon by drinking beer, watching the NFL draft, and eating all-you-can-eat crabs at Quarterdeck in Arlington. the experience, however, turned out to equal parts delightful, strange, and disturbing. the delightful part involved the actual crabs -- each of us ate about 15 of them and we got crab pieces all over ourselves -- and the tumultuous fall of Brady Quinn, who served as the face of all evil for the past two years (or, alternatively, Notre Dame's starting QB). But back to the food. If you can't make it up to Maryland, this place has some pretty good crab. It's a great place to have some beer with the guys and watch football.
(4)Anne B.
We love the Quarterdeck. My family used to go here when I was in school, and I actually chose to have my college graduation party there. That was 15 years ago, and it's still good! We took the kids there a few weekends ago, and it was great! Super casual (with service to match, but its a super casual restaurant, what do you expect?!) The crabs are yummy, the beer is cold, and I get everything I want when I go there....and we're going back next weekend.
(5)Kristen A.
The crabs were ok, but it was not a lot of food for the price, and I left the restaurant remaining a little hungry. Even though we had a reservation, we still had to wait for 40 minutes before being seated. Our waitress took her sweet time in every aspect of the meal, which resulted in our Quarterdeck experience lasting for almost 3 hours. Do not dine here if you have somewhere to be afterwards. However, it was still a fun experience overall, but it will definitely be a one-time visit for me.
(2)Meredith H.
I went looking for all-you-can-eat crabs and Quarterdeck didn't disappoint. It's definite a dive place, but the crabs were great. Our waitress was polite and attentive, chatting to us in a friendly way. We got the crab feast and a basket of fries and it was pretty much perfect. If the weather is nice, you should definitely eat outside. If you reserve a table outside, make sure you request a table in the shade with your reservation. We'll definitely go back.
(4)Joe L.
We did a stupid thing. We went to the Quarterdeck, sat outside, and did not order crabs. My wife had the worst crab cakes we've ever seen. I had a platter of horrible fried fish food. Just about everybody around us was having crabs, and they looked and smelled great. But it's a little pitiful if a crab house has good crabs and absolutely horrible crab cakes. If they don't want to serve them, then take them off the menu. We'll go back, but just for crabs!
(1)Corrie D.
The food is fair but you really go for the epic crab days. Make a reservation if you go for crabs. Outdoor seatin and comfy neighborhood dive feel. Support this great local bar off the beaten path! Don't let developers turn it into another condo!!!
(3)Glaciala A.
One of my favorite restaurants for crabs in the Washington, DC area. If you're whole table is in, go for the crab feast which allows for unlimited crabs and french fries...also try to reserve a table outdoors during the summer. Recently, it was about $35.00 for the crab feast. Also I liked the ky lime pie, it was a bit frozen--not sure if it was supposed to be like that, but kind of like key lime ice cream. Still, good for sure.
(5)Wendy G E.
FANTABULOUS!! Ideal eatery for crabbin'! Casual, quaint, quality, outdoorsy and affordable hidden treasure in our metropolis. Great location on the cusp of Rosslyn behind the Iwo Jima/Ft Meyers vicinity. A cozy white victorian with converted patio dining with weathered but comfortable plastic chairs, a nautical rustic wood interior give it a cheerful homey atmosphere. Modest antique but clean restrooms, a single pool table and dartboard are in the basement A great place to pull up and not worry about attire, drawn butter stains or seasoned sticky fingers. Seasonal collegiate staff dressed in bright t's and khaki shorts bustle among the crowded tables to serve longtime patrons and new visitors with friendly service. In season (April-Octoberish), the majority of the twenty-plus patio tables are brown papered and reserved by dusk. On any sunny or cloudless day you must call ahead to reserve seating and crab size. A phone call in early afternoon will determine the size crab available; daily delivered fresh from local Chesapeake Bay Trawlers. Many opt for the all-you-can-eat crab feast; although owners have kindly enforced rules about all in dining party ordering feast to keep the moderate price. ......................... Having an obsessed crab connoisseur** as a partner, he generally prefers the Large or Jumbo sizes. Though, often a last minute dining choice on a particularly luminous day, "Regular" size crabs are only ones left available to reserve. My zealous other half is content with an order of the dozen "Regulars" served hot, steamy, dappled with Old Bay and lots of butta' on the side! Truly succulent! Be prepared to enjoy sunset while you wait 25-30 minutes for your crab to be served. One of the cordial staff will tutor you in crab crackin' and eatin'! There truly is a system! One of the fun features of blue crab dining. Friendly staff will recommend you indulge in one of the frozen strawberry margaritas or rum runners... crispy basket of fries with vinegar ...or a cup of the rich creamy clam chowder while you wait. For those who are not "sea-foodies", try the many pizza, burger or hot sandwich selections... standard fare but ample tasty portions. (Although, if my crab crazy spouse is nearby... beware of the shaking of the head to those not indulging in seafood fare!) A dozen of the Regular or Jumbo Maryland blue crab range up to $75. The indulgent meal can be leisurely event! You can make it an festive soiree by requesting your crab served steamy hot and fresh 1/2 a dozen at a time. A spouse secret! Shh! Also available are hearty chili nachos or chicken breast salad great for quickie lunches and off season dining. You can pop in after work to the daily happy hour cocktails year-round, chat with a friendly barman, or sneak in a game of pool on the one basement table. So, overall, the Quarterdeck is a great escape only a few minutes away from downtown DC to indulge in an outdoor Crab extravaganza, casual happy hour toddy, or business luncheon. Enjoy your seafood fare at the Quarterdeck and Dine Deliciously in DC! Footnote**My persnickety but lovable hubby will often drive the 7 hour round trip drive up to Ocean City, MD just to indulge in the "Monster" size crab on any given summer day!
(4)Lisa L.
Go for the crabs, beer, and great outdoor atmosphere...and you won't be disappointed. Best crab house in Northern VA.
(5)Tolga E.
The Quarterdeck will transport you. Away from the modern, urban, lively DC you love, to the older, richer Virginia you ought to love. Having spent 5 years in Pittsburgh, as we pulled up to the Quarterdeck, just a few blocks from every-growing Rosslyn, I had a familiar feeling. The sky was overcast, it was cold and it was the fall. The leaves had changed colors and few were hanging on to the their lives in late November. The sidewalk had loose gravel and hadn't been paved in at least two decades. The Quarterdeck, from the outside, looked completely closed. But, we peaked into the doorway and saw that it was open and alive. The people inside seemed straight from a storybook. They were old, they were crusty, they were smoking cigarettes, drinking cheap beer, and screaming loudly at the complete ineptitude of the hometown favorite Redskins. And they were decidedly NOT bothered by the hometown team's moniker being the "Redskins". They were not taken by the sudden presence of two 20-somethings with puzzled looks on their faces, who just parked their used mercedes directly outside the front door. But, they clearly have been in DC long enough to not be shocked by such an appearance. Besides...the Redskins were throwing away the game with 2 fumbles and interception in the last 7 minutes of the 4th quarter. This place is famous for it's crab, but we were woefully out of season. So, we ordered the "crab balls" which are like mini crab-cakes, deep fried and stuck into with toothpicks. While such a recipe is extremely hard to screw up - they were awesome. We ordered a second batch. So awesome. We also had some bufallo wings which were par for the east coast (aka vastly superior to everything in California). It started drizzling outside, the Redskins lost, we paid our bill happily and left. Five minutes later we were back in DC, seemingly thousands of miles away.
(5)Karen L.
Do not order crab cakes from this restaurant! They are nothing but some filling that shredded crab meat hurried through! Chef used plenty of Old Bay seasoning, but forgot to include any lumps of crab meat. We were very disappointed. Waiter was nice. He warned us that the steamed crabs were small that night. Do not know how often this happens. You better call in advance. French fries were good, but that does not make up for poor dinner.
(1)Tony M.
Lost in all the glowing reviews of Quarterdeck is their rule on the all you can eat feast - "Our Crab Feast Policy We serve our "Feast" size steamed crabs - the smallest ones we carry - on an all-you-can-eat basis. However, if you opt for Feast crabs, all members of your party must participate in the Feast. If not all people in your party would care to eat crabs, please feel free to order our sized crabs by the half-dozen or dozen." If you are ordering by dozen or half dozen, not an issue. But if you are going with somebody who doesn't like crabs and you want the all you can eat, then you are completely out of luck, unless your date wants to wait in the car while you eat crabs for hours. I went once by myself, and while the crabs were good, the service was slow and each order took nearly half an hour to come out. Also, I can not give a business a good review that has a policy that basically says, "We don't trust the customer." This rule of everyone or nobody can have the feast has driven numerous crab folk to friendlier establishments.
(2)PC W.
I came here for the first time in May after hearing for the longest time that this place was good and noone really knows about it because it's nestled in a neighborhood behind Arlington Cemetery. We went on a week night early in the crab eating season so it wasn't busy at all. We got seated immediately. We sat outside but it just wasn't the same as eating on the water like at Cantler's. The crabs weren't very meaty unfortunately but that as probably because we were there so early in the season. It's convenient to DC and they take reservations which is the only thing they have above Cantler's. I prefer the menu and environment of Cantler's much more.
(4)Krissy R.
This place is great for crabs. The prices are a bit higher than other crab places in the area, and they never have jumbos (even if you call ahead to reserve them). You can sit outside or inside, and there are usually crowds so try to get there at off hours to get seated right away. The key lime pie is excellent!
(4)Sam L.
I left Quarterdeck with mixed emotions. On one hand, there was plenty of outdoor seating, the restaurant was incredibly accommodating when our party of 9 grew to a party of 12 (we had reservations), and the waiter was understanding when we needed more time to figure out what we were ordering. The food was good, the crabs were delicious, and the atmosphere was fun. On the other hand, it was really, really expensive. The crabs we got were $7 each, and comparable crabs at other restaurants within a 30-minute drive are more like $4.50 each. When you order three dozen of them, that $90 difference adds up quickly. No knock on the food at all, it was great. But I left with a significantly lighter wallet than I had expected.
(3)Jess R.
If You Are Going to The Quarterdeck You Absolutely Must: - Make reservations (no joke - a week in advance or more if you want extra jumbo crabs or else you will only get medium crabs - BOO!) - Order the Key Lime Pie (this is so creamy and cool and the PERFECT dessert after stuffing your face with steamed crabs. And this is made IN-HOUSE, there's a difference when places say "homemade" pie and they order it from a homemade place - this pie is made on the spot and they give you a HUGE slice - it's AWESOME!) -Wear clothes you don't care about (because us Mid-Atlantic crab eaters don't wear bibs!) don't look like a slob, but don't wear your favorite outfit either. When you're pounding steamed shells and flesh - it gets messy. Plus, it's very casual here. - Try researching online first how to eat steamed crabs - yes, I know it sounds stupid but it will help because the first time I went here I didn't really know and it took me forever... - Be really hungry but not starving (this takes patience and practice...but it's SOOOOO worth it).
(4)AC A.
This joint will definitely satisfy you if you're craving seafood. My husband and I had the Crab Feast, an all-you-can-eat meal of crabs and French fries. It's ok, but it doesn't beat the Crab House in Seattle, WA (which has crab, shrimp, potatoes, corn, clams and mussels for about $10 less). As far as dessert, I don't know if they make their own Boston creme pie or if it's frozen, but it was one of the best Boston creme's I've had.
(3)E J.
This is our favorite place to get crabs in the DC area. I like the fact that it's relatively hard to get to. We always get the all-you-can-eat crabs for ~$30. Their crabs are soo yummy & fresh! It's best to call ahead and make reservations before you come in. Specify whether you would like outside seating (under the shade or not). The place gets prety packed especially on weekends. The place is very casual and not "high end" but what can you expect from a crab place? We love this place and will definitely keep coming back!
(5)Audra K.
OHHH! This is a great find. If you have someone in town from say... the West Coast, and they haven't had an East Coast seafood experience... bring them here! There is nothing else like the steamed crabs in a bucket, dumped on brown paper experience. If you don't like crab, the shrimp poppers and various other seafood appetizers are great, too. This isn't the place to go if you're STARVING, because breaking crabs open can make a person mad. (I've seen it happen!) Drink beer. Go with friends and run up an t expensive tab. That's the official and best way to do it!
(4)sabastian s.
A nice place in the Arlington area to get some quality crabs. The other items are not bad, they just pale in comparison to the crab items they have available. The beer options are small, which is unusual for a bar but not a deal breaker. The service and atmosphere are good.
(3)Kat A.
Quarterdeck is so clutch for this area when you're in the mood for some maryland crabs. It is almost hidden in a residential area like a rare gem. Everyone there is just so friendly and nice. Reservations during the in-season are highly recommended. When I arrived for my reservation, all the tables in the patio and the inside had reservation cards already placed. I have been here twice and had amazing experiences each time. More recently I went back for the all you can eat crab feast. Each person in my party of four had to get it and after 5 trays of crabs, we were well-satisfied with the decision. These are not that big, but our selections were meaty and ENDLESS. Our server kept those crabs coming when we were down to the last 4 or so. We were joking about the server kicking us out due to all the crabs we went through. But each order for more was met with a smile. Also, unlimited fries comes with the order. Their fries are as good as they could be--crunchy, well-salted. I have also heard customers divulge that they come back to quarterdeck each time for the key lime pie, which I must try next time. The good thing about this place is that the crab feast is offered on the weekends as well. While this is no baltimore-quality establishment, baltimore does not usually offer such deals on the weekends.
(5)Anita L.
This place is so much better than Captain Pells. Their crabs are cooked to order so you might have to wait about 25 minutes before you can eat your crabs but it's totally worth it. I suggest ordering some appetizers. Their cocktail shrimp is amazing. It's a little pricey but super worth it. And their keylime pie is really good too.
(5)Nyle W.
You can have the crab but for a more modest but just as tasty a meal I'll take the fried oysters unequaled in the Washington area. Ample fries and cole slaw with tartar sauce and a small pitcher of beer complete this delightful repast.
(5)Rick F.
Who would have thought that there was a crab shack in Arlington County? The Quarterdeck is tucked away on the Iwo Jima side of Route 50 in Arlington (Clarendon) in a residential neighborhood. The crabs at the Quarterdeck seem to have their own proprietary seasoning that differs from the typical overly-crusted Old Bay seasoned crabs. To me that is generally a good thing. It has, though, for me bordered at times on salty rather than spicy (spicy=good). By far however, my biggest gripe is that they do not serve hush puppies. NOTE TO OWNERS: give me hush puppies and you will have me forever. What the Quarterdeck lacks in hush puppies, they make up for in local dive excellence, providing great indoor or outdoor ambiance and pitchers of cheap beer. It is even good for your silly non-crab eating friends who can order a variety of seafood and land dwelling treats.
(4)Jun V.
Great crabs, great atmosphere, little pricey.
(4)Wasif S.
Not very impressive seafood. Had soft shell crab, crab cake, fried shrimp. All food including the mashed potatoes was sub par. Seriously? How do you screw up mashed potatoes. Steamed crab by the bushel seemed good (didn't have any), coworkers seemed to enjoy. I wouldn't recommend anything else here.
(2)James R.
really one of the most fun evenings of the summer so far. great, friendly service, amazing crabs. such a weird, random place, but so good.
(5)Sean M.
Picnic tables, newspaper, outdoor seating = perfect place to pick crab in the summer. I reccomend doing the crab feast (unlimited crabs). I have had the jumbo crabs, and medium crabs and really cannot tell the difference - so the feast is the best bang for your buck. The waitstaff can be a little rude, and in the summer the place gets packed. But, they do take reservations, which I would highly recommend. I cannot and will not recommend this place for anything except the steamed crab. For that matter, if you go to a crab house for any other food, its your own fault.
(4)Donald P.
I suppose a humble, greasy spoon would be one description for this place; for me this is my new favorite. I've been spending big bucks lately in very noisy places with exotic menus. This place has the basics and a crab house ambiance right out of central casting. The BLT plus cup of soup was great, despite that the chowder was probably out of a can. Anyway, I hate steamed crabs and would never come here in the summer. The winter, Thursday night had just a few locals, quick service, and best of all I could hear the conversation of my friends.
(4)Kenneth L.
Nice crab shack. The crabs are cooked after you've ordered them so if you don't wanna wait, place your order in advance. Crabs are rich with seasonings. The crab-beer combo is perfect. Go there early or there will be only small crabs left.
(3)Mark I.
Outstanding crabs; but sometimes it gets so crowded that the service and wait are impacted...
(4)M G.
The Quarterdeck is a relatively small neighborhood bar and restaurant. It is locally well-known and has been around for quite a long time. We were more impressed with the bar part as a small pitcher of draft beer, which equals about two and a half glasses, is only $6.00. I ordered the crab cake and shrimp combo. The shrimps, which were about medium size, came on a skewer having been grilled. There were six of them and they were quite good. The crab cake was about the size of a half tennis ball and had been broiled. Unfortunately there was more cake and less crab than I would have liked. For a place that is known for crabs, we were very disappointed at how underwhelming the crab cakes were. My wife ordered the baked scallops that came in a very thin garlic butter sauce. There were nearly a dozen good-sized scallops and they were nicely cooked. Its too bad that the sauce did not live up to the quality of the seafood. You do not leave the Quarterdeck hungry as the dinners all include two sides. The onion rings are very good and the restaurant is not skimpy with the portions. The service was prompt and pleasant. This restaurant is a good choice if you are in the neighborhood but stick to the seafood unadorned, not in a sauce or cake.
(3)Katie S.
no, no, no, no, no, no, no. They should re-name this place "dick's last resort" for the treatment of the staff. The crabs are so-so. The environment is poor to awful. I also couldn't help but notice that among the positive comments made about crab houses in the area in this month's Washingtonian, the comment made about the Quarterdeck was negative. Perhaps if the yuppies and Ft myer military would stop patronizing this @#!&hole, they would change the attitude of the Quarterdeck management and ownership. This is really ashamed because NOVA really needs a good crab house too bad it isn't Quarterdeck. Value for experience is in the toilet.
(1)Elizabeth H.
Let me start by saying that I'm allergic to shellish. I know, why would I go to a crab restaurant, right? I went for someone's birthday and was unfamiliar with their policy that requires the entire table to partake in the crab feast. They will only make exceptions if you can produce an EpiPen, which I didn't have because I'm not THAT allergic. Anyway, there were about 15 of us, and I had to pay for the crab feast ($40?) on top of the meal I actually ate. I thought that was really unnecessary, especially considering there were so many other people in our group.
(2)sarah i.
a solid 3.5. shared a dozen medium blue crabs with my sister. i kid you not, we were there for over 2 hours! eating crab is like a marathon, not a sprint. you just have to keep going, and going, and going. it's not for the faint of heart. that being said, also, maybe because i'm more used to dungeness crabs out in california, i've gotten lazy and expect eating crab to not be such an arduous, time-consuming task. dungeness crabs are easily a couple of pounds each, and you definitely only need one/person, if even that. that is not the case with maryland blue crabs. out of the 6 i ate, the collective amount of crabmeat was probably 1/2 pound or something. also, tell 'em to go easy on the old bay. the amount of old bay they pile on the crabs easily exceeds your recommended sodium intake for a year. but, a solid 5 for the homemade keylime pie - wow. that is all i can say about that.
(3)LoveMyPups A.
Hands down, this is the best place in town for crabs. Lou and his henchman Caesar have me laughing my ass off anytime I see them together whether at the restaurant or running around town. Hopefully another trip to the Quarterdeck is in my near future.
(5)James V.
Went last night with friends and the service was awful, food was overpriced, and a 20% mandatory gratuity was assessed even though it wasn't indicated anywhere. It seemed to give the wait staff the ability to treat the patrons poorly without worry of any repercussions. I felt like I was completely taken advantage of after spending $250. It was a horrible experience for us.
(1)kim j.
A COMPLETE RIP OFF!!!!! Oh it takes a lot for me to say bad words of a restaurant but GIVE ME A BREAK!!!!! We go out for the all you can eat at 35.00....good price right....Um if you count for 2 people the first batch of one dozen good (BUT TINY) crabs. Order the next batch....these crabs were congealed and had a sweaty sock ...if you can imagine that....taste to them. Order another batch....more sweaty socks on a tray. Oh and the butter.....70 cents for butter. Make the pleasant drive to The Dancing Crab where the staff is friendly (which the Quarterdeck is not) and enjoy good crabs in a great atmosphere. We gave this horrible place a second try within a year and it flat out is a rip off!!!!
(1)Marquis D.
great place for crabs...if you want crabs go here...nice deck to eat outside...great service...no gimmicks or hassles...u can eat as many as you want...(if you want of course)...sometimes these places that offer a crab feast only offer it for 2 hours...or moan and groan when u keep asking for more...as if your not paying $35 and this is what they are offering on the menu...this place is great for crabs...i don't need velvet ropes and wine to eat crabs...just give me a nice setting some newspaper and a beer...you also get unlimited fries...anyone else who didn't rate this 5 stars probably went there 2 get a burger...
(5)Ebony Q.
i think that this is the best place in close proximity to DC to get your crab on. call ahead to reserve your crabs if you want big ones. i was there last night and saw some sad people show up who hadn't reserved crabs and ended up having to order other stuff off the menu. sadly, there are no hush puppies. but as someone else posted the onion rings are REALLY good. the crabs are always yummy. if the weather is nice, it's best to sit on the patio. and please do order the deLICious key lime pie.
(5)March E.
I love going to this place. It's one of my favorite local bars - with one of the best bartenders in the area (Sara). It's a great place to hangout and throw down on eating some crabs with a bunch of friends too. In the summer this place gets packed and you can find people hanging out till late and in the winter it's great just to chill have a few drinks and eat the good bar food.
(5)Kimson B.
Let's first start off by saying this isn't a place you take a first date on ..... you'll most likely end up with crab crap all over your clothes and body.. but its well worth it! Definitely have to make reservations as this place is very small and quaint. It's s neighborhood restaurant with nothing else around it except for apartment buildings... makes it unique. The crab? well don't expect big sized ones since it's maryland blue crabs but it IS all you can eat if you are after the Crab Feast!! This type of dish is loads of fun if you go with a group of friends... the waiter will dump crab onto the table..literally.. as your supply diminishes. I will say, with the seasoning and the way it's cooked... after a dozen or so.. it starts to get mighty salty. Load up on some water!! There's a nice patio area outside which is perfect for a cool evening with friends, beers, and crab! If you aren't into the small blue crabs? The waiter recommends the dozen large crabs for a whopping $70 bucks i think... Everything is carted in fresh daily and you can taste it in the crabs. Definitely returning to this place with more friends
(4)Lovanna L.
I came to the Quarterdeck with my family to eat. My little cousins ordered kids meals and appetizers but I stayed away from those because I wanted to save room for crabs. Ordered two dozen of the Maryland medium size blue crabs since they were disappointingly out of the large. The crabs were doused with Old Bay and quite meaty and delicious. I think everyone got food coma from eating too much. My uncle ordered a steak since he couldn't get full from eating crab but didn't like it very much. It was a very crowded and busy restaurant.
(3)Sara P.
We had six people in our party and ordered the "All you can eat crab feast" at $35.00 a head. Their policy is all have to participate or none. I was so disappointed with the absolutely TEENY TINY crabs that were dumped in front of us. WTF! So we decided to make the best of a bad situation and stay...BIG mistake, the staff was surly and acted as though they wished we would go away. Well your wish is my command! The manager had the worst attitude. Oh and BTW, the tip is included in the bill for large parties, no wonder they were so nasty, they KNEW they would get tipped no matter what.The young blond girl, in training , was nice enough to get and tie bibs on my friends with a smile. That is the ONLY reason this place gets even ONE star. Next time I want crabs I'm heading to Baltimore!
(1)Jennifer S.
Don't feel like traveling to Annapolis for Cantler's crabs? Prefer to stay local? Let me recommend The Quarterdeck. It's not on the water. It's nothing to look at. And the location is, well, odd (smack dab in the middle of a neighborhood between Fort Meyer and Arlington Cemetery). But they've got crabs (the kind you actually want) and nothing pairs better with steamed crabs than crispy battered onion rings and (cheap) beer...and they've got those too! And unlike Cantler's, this place takes reservations. Inside you'll find an oldies jukebox and tons of "regulars," but I prefer sitting outdoors --- adding to the festivity and ritual of taking a wooden mallet in hand and cracking crabs over paper covered tables. If you aren't much into the labor of picking out your crab meat you can always opt for the crab cakes or the crab bisque --- both of which are delicious. For the non-seafood goers, the burgers aren't too bad either. To finish the meal go with the key lime pie, it never disappoints. **OPINION PRINCESS HOT TIP** When you call in advance to make your reservation, which is sooooo recommended, also reserve your crabs. If they have any jumbo or extra large left, that's the only way you'll get them.
(4)Honore T.
Situation: Went to the Quarterdeck with two friends. We were looking for a place with good beer and finger foods that opens late, and we were drawn by the fried crabs in a bucket idea. The Food: 6 bottles of Virginia beers (about $6 each) 6 crabs ($29.99) 1 french fries (forgot) 1 potato salad (forgot) Total price (not including tax or tip) =$70 minimum The Good: - The bucket in a crab is a fun concept. They take out two large sheets of butcher paper, cover your table with them, and down slide your crabs - and you dive in. It's fun being able to use your hands and eat like a pig. - The Virginia beers are tasty, eg, Optimal Wit - The atmosphere is relaxed and easy going. There are tvs inside if you want to watch sports game. The patio outside is inviting. - The food menu is extensive. There are many seafood dishes, as well as steaks and typical fares like nachos, buffalo wings, even pizza. There is something for all. - Pretty late night hours. The Not So Good: - The crab is waay too salty. They lather it with salt and paprika. By the second crab you're dusting it off and trying to eat around it. Going for the all you can eat would be painful! I wouldn't get the crab in a bucket again, which is too bad because that's the draw! - The prices are a bit high for the divey atmosphere of the place. It's great that there is food but be prepared to pay for it. The service also is pretty shoddy, so you'll be doing a lot of your own catering. - Fries and potato salad were very average. - Off the beaten path location. Conclusion: I do not think I will go to quarterdeck again, despite its novel idea. As the crabs are super salty, prices high, and service mediocre, my friends and I will look for our fun elsewhere.
(2)Kat J.
Yummy apps, yummy food! We ordered the regular hush puppies and the hush puppies with crab along with a dozen crabs.The food turned out fast and delicious. I preferred the crab hush puppies over the regular but my husband liked the regular one over the crab. Both were great though. Service was great, our waiter was nice and fast. The crabs were sweet and large. The dessert was ok, nothing spectacular. Ordered a key lime pie. The pie was frozen. So it doesn't seem like it was made in house, but it really didn't bother me. I came here for the crabs. If you are looking for good crab anything, come here. I would save room for dessert and go elsewhere. Over all great experience there!
(4)David D.
1. Crabs are excellent. Best place to go in Arlington and the DC area to hit up the all you can eat crab feast. 2. Service is terrible. Our waitress basically forgot about us and left is waiting an hour for our meal, even though we had preordered (and proceeded to watch 3 tables around us get first and second helpings of their crab feasts). She seemed to feel that 30 minutes was an appropriate interval to check on us and our drinks (i.e. ignored us). Then when we complained and gave her a chance to apologize she only had excuses (blaming at one point the "large size of the pot" of crabs). 3. Not much to say in terms of decor. It's essentially a dive bar with a patio, at least. Bottom line: head there for the crabs (four stars) but don't expect actual service (0 stars).
(2)Sandra A.
I'm normally a huge fan of the Quarterdeck. You want to do a crab feast in Arlington? This is where you go. The service is usually average, but come on - you're not supposed to be in a hurry. I haven't been since last year, so I can't report on a recent visit, but what I can say is that I just called to make reservations for Wednesday night for my birthday celebration and asked for two dozen jumbos and they are currently (as of 6/16) charging $120/dozen. $10/crab? Are they crazy?! I think last season they were around $80/dozen. So ... just FYI. They might have raised their prices or something...
(4)Aaron A.
What a bizarre experience! We had talked about going to Annapolis, but got lazy and looked for local options. We were in Georgetown, just a few minutes away, and called to see if we could get in. We were told yes if we came soon, and that we could get the crab feast, order crabs individually, or order from the menu. Great! About 7 minutes later we show up to a very empty restaurant. The hostess informs us that all tables are reserved, but we can hang out at the bar for a cancellation and that we'd have to get the crab feast because they were running low on crabs. (If you can explain this logic to me I'd be most appreciative. I would have been happy with two or three crabs tops.) We head to the bar, where we were ignored for quite a while. Finally the bartender got us drinks, and informed us we could order the crab feast or from the regular menu at the bar. We ended up ordering off the menu, and surprisingly neither of us got blue crab (after all that!). The restaurant never filled during our time there, and at least half the tables sat empty with reserved signs on them as we left. They very easily could have squeezed an extra fifty bucks out of us and delivered less product, but we appreciated the savings and value from what we got. Service was terrible, and the loosely attired servers in tank tops was...unappetizing.
(2)Katie S.
We came on a Thursday night for reservations at 7pm. The restaurant was not busy (perhaps the cold season) and we were seated right away. The quality of the crabs here are pretty good. The large crabs had a substantial amount of meat. Just know to not come hungry since it takes they tell you right away the crabs will take 30 minutes. So if you know you want crabs, put in the order right away as you look through the rest of the menu. The service was wonderful and we were continuously checked upon and our drinks were promptly refilled. The reason for the three star is because the price of the place seemed a little high. We ordered 2 dozen crabs (1 dozen medium, 1 dozen large), fries, and a dozen shrimp, and some soft drinks for three people. Our bill including tax and tip came out to almost $200. The price was $59.99 for a dozen medium and $69.99 for a dozen large which seemed a bit steep. I can usually go to the Main Avenue fish market in DC and get an entire bushel for $7-100ish. The shrimp was $11.99 for a dozen average sized shrimp. Other than the pricing though, the quality and service at this restaurant were good. I would come back but perhaps only for occasions such as birthdays or visitors in town, etc.
(3)Craig F.
Made reservations 1 week before our trip to DC but they did not have it when we arrived. Crabs were great. Bathrooms were small and very stinky. Don't expect anything nice.
(3)Sarah A.
Yummy crabs, kinda pricey but I guess that's relative to location. Crab hush puppies were okay, more doughey than crabby for my taste. Our server was accomodating, esp since we were a larger group. Not the best I've ever had but good for being close to DC.
(3)Stephanie R.
The food was mediocre and one of the bartenders was extremely rude. It was apparent she didn't want to be there and had the attitude that we were lucky she was serving us. Save your money. Joe's crabshak would have been a better choice. And the bar smells like bar rot. This place wants to be something it's clearly not.
(1)Stephanie W.
This is the only restaurant in my neighborhood so I wanted to love it. I've now been here over 5 time, and I've been consistently underwhelmed. The atmosphere is dingy/divey (not that it deters me), although its great to be able to sit outside when the weather is nice. Only go for the fresh crab or shrimp, nothing else on the menu is worth it. Everything feels like it came out of the freezer. The crab has been consistently good every time, although not perfect. This last time I went, the crab was over-cooked which made it difficult to pick because it stuck to the inside of the shell. I also think that they put on too much old bay/salt on the little guys, making the meat hard to taste. The crab stuffed mushrooms were pricey and flavorless. The crab stuffed pretzel was doughy and not great. Beers tend to run about 5 or 6 dollars. If you're hungry, this dinner will cost you about 50$ a head. I'm always surprised by how expensive the bill is here, but I guess crab is expensive everywhere. The service is consistently not great. We had to ask for the dinner menu from the waitress (at 7pm this seemed odd). Crabs took over 1.25 hours to get to the table, despite the fact that we had already reserved them. We asked for only a small amount of old bay due to my last experiences, but I did not notice a difference from other times. The waitress let drinks go dry, and then forgot to bring beers to the table after we ordered them. I went to the ladies room twice and both times it was out of paper towels, kind of important for washing hands!
(2)Emily T.
The struggle with getting my grandmas electric wheelchair is hard enough but to have to put it back in because your sign says handicap accessible? That's what upsets me. Now we have to find somewhere else.
(1)Andra N.
Came this place with a big group on a Monday. They were busy, but not packed. The servers seemed so rushed and stressed the whole time, but it did not seem THAT busy to me. They were so busy that they avoided eye-contact a lot to avoid having to service our table. The food was really great though! The crabs, and crab dip were PERFECT. The garlic butter sauce that the mussels came with was so delectable, but I feel the mussels were over cooked. The hushpuppies, though, are delicious! I would suggest calling ahead, even on a weekday, to make a reservation and you can tell them how many dozens crabs you want ahead of time. The crabs were great, but for 90/dozen x-large crabs... It's a bit too pricey for me. I rather just use that money to have a nice big crab feast in my own backyard.
(3)Anjali K.
MM MM good. I have been wanting to try some of the fresh seafood the mid-atlantic has to boast for awhile. I was feeling a bit crabby the other day, so Hubby offered me some fresh crab! After reading several of the reviews, we thought it best to call ahead for a reservation on Sunday afternoon - they told us not to worry, to come on in. It was pretty empty for a beautiful Sunday afternoon, but it was also competing with a Redskins game. I digress. I was really excited to finally use the hammer and butter sauce and stuff my face while working for it, and it delivered. Our waiter was prompt, provided great service, and good info. Hubby says we should only get jumbo crab, but the QD only had regular. Rather than back down, we got them anyway. Luckily (I'm told), they were still very meaty and quite fun (in my opinion) to hammer open. I enjoyed the Old Bay seasoning that gave it a bit of a kick and the freshness I could taste with each crab. We ordered a half dozen crabs along with an order of the mini crab cakes, which were so meaty and delicious! Add a side of fries, and we were really full during the rest of NFL-day. Both of us really enjoyed the crab and service at Quarterdeck, and though my first time, I am sure we will be back!
(4)Samantha M.
Hands-down - Quarterdeck is my favorite crab house in the DMV area so far. Their seasoning is the absolute BEST and the overall atmosphere is comfortable and perfect for kicking-back and going to work on your crabs. Their prices are also pretty reasonable. We started with the crab pretzel and crab soup - both were okay but underwhelming. The main event - the Maryland crabs get an A+. SO, so delicious! Our waitress was attentive and friendly. TIP: Call ahead to reserve your crabs if you can. The Jumbo, Large and Mediums sell out fairly quickly. I'll definitely be back.
(5)Timothy G.
This place is amazing. Great crabs and a very down to earth feel to the place. The majority of seating is outside. The crabs come out in big piles and are simply laid out on the table for you to eat, no worries about being messy. We met friends here a few weeks ago and had a great time. There is one TV outside so you can watch the big game if it happens to be on. Cannot wait to get back over to this place.
(5)April T.
Our family stopped in after our grandparents funeral at Arlington National Cemetery and my children and I were greeted by a VERY drunk man at the bar. We sat down and after 20 minutes, didn't even have a menu. We left and have no idea what kind of food they have or if it's good.
(1)Richie R.
Great little crab joint that is very close to DC and has a whole 'pound' vibe to it that is hard to find outside than right by the coastline. Prices are definitely a little more expensive than what you would pay if it was right by the shore, but that is the price of location. Otherwise, service was great, crabs were very fresh and yummy and the whole experience was great. Would definitely be back!
(5)Jack L.
The service was pretty good. We showed up a little before opening and without a reservation but was seated at a nice outside table with shade. The waitress was very quick with getting us water and menus. We ordered the medium crabs with fried oysters as an appetizer and a clam chowder. The oysters were good and a decent size. They came with two lemon slices and cocktail sauce. The clam chowder was great! Not heavy and had nice chunks of clam.When the crabs came out, the waitress showed us a way to open the crabs (which was a great refresher.) The crabs were seasoned well. Spicy enough to leave a tingle on the lips but not blazing. Two separate servers forgot to bring bring out the butter I asked for and it took a while to get my water refilled but the only real problem with the shop was the lack of parking.
(4)Roger M.
Where to start. The business model is as follows, dumpy divey saloon with large outside area, serving truly average fare and drink, blessed with a location in a densely populated area with little to no competition. Actually I think I envy the owner. Our party of four sat outside and we started with overfried oysters served on french fries...pedestrian at best. We then had 18 medium sized crabs. The pricing is insulting. It was $50 for the dozen then they have the nerve to charge $29 for the other six, even though we ordered 18, upfront. They charge like it was a separate order. A pitcher of Yuengling beer is $17, aggressive at best. The good news is that it's a fun atmosphere and the crabs are really good.
(2)Dexter M.
Great crab dive. Off the beaten path. The crabs were steamed just right. Ask the waitress to knock off some of the old bay seasoning to avoid the salt lick experience.
(4)Michael N.
Ate dinner here for a friend's birthday. We ordered 2 dozen crabs which were large and had a decent amount of meat in them. I just thought the price for a dozen crabs was a little steep. $85 for a dozen?? I don't think its worth it. Service was alright, food took a while to come out, but other than that I think everyone enjoyed their food.
(3)Brian R.
The place was lacking a little in charm, but it seems like they do a lot more Bar type business anyway. But it was the closest place to DC we found that you could get the blue crabs. And man they were good. A little pricey, but I guess they are anywhere you go. Food was good, Bathrooms could use a lot of help.. eew.
(4)Mailnet R.
Good food Good service Energetic atmosphere Free and close parking All and all - recommended!
(5)J T.
Too expensive for all you can eat, especially when we wouldn't be there for a long time. We came around 9pm on a Thursday and it was slightly packed. They were about to close in an hr or so, so it wouldn't be worth it to pay $40-50 for all you can eat. Parking was such a hassle to find! We drove around what seems forever in that neighborhood for parking. Service was no where to be found for seating and had to go hunt down the hostess or whoever that was supposed to work the front. It seems like the servers there didn't want to work or serve, based on their facial expressions and lack of attentive to customers at the door... since we didn't know where to go to be seated! However for the crab cracking experience, it was still fun. Their appetizers were definitely not a big hit in our group. Very bland and simple. I also got their crab soup and it was so plain, thin and watery. Crabs were a decent size though it seems forever for them to bring them out. Thank goodness for munching on appetizers beforehand.
(4)Jim G.
Very rude staff. Having eaten crabs at multiple places around the bay, I was flabbergasted to find that after ordering a dozen Jumbo crabs for $120, over half were no more than medium in size (5 - 5 1/2").
(1)John M.
I met a girl I am dating here and it is good for beer I guess but it has this dive bar feel but the prices are not of a dive bar. 6 craps were going for over $50 so I ordered the Lobster Liganni instead. Two little pices of lobster and linguinni in this butter sauce that was gross. It was kind of like a cream of butter sauce and so gross. We had some shrimps also which were ok but the musums were a ripoff becasue almost half of them were not even opened. All that a bottle of wine was over $100, spare me. The place obviously does not pay to renovate the dump so how about lowering the prices to really be a great dive bar. This is a dive bar for the rich folk so they can feel like they are roughing it. Hated it and a day later cannot get the cream of butter sauce out of my mind, almost puking just thinking about it.
(1)Neal D.
Best Chesapeake-style steamed crabs outside of Baltimore. A great neighborhood location and ambiance, and walking distance from the heart of Arlington. Be sure to call ahead if you're going for steamed crabs; be ready for a wait no matter what. Worth it, though!
(4)Sallie L.
YUM. pricey but worth it. We visited quarterdeck when my family visited us for our wedding weekend and I must say -- even with a cake request and a big group our server was amazing. The crabs were amazing, so were the onion rings and fries. One of our favorite places in Arlington!
(5)Lions R.
Always been a fan of this place - cooked to order crabs is the only way to go - so come prepared to wait for your piping hot dozen. Your only other alternative is Captain Pell's which does not cook to order and your crabs come out cold and mushy. Crab prices are beyond outrageous these days - $10 per crab please. I was surprised to find out that Quarterdeck can slip a fast one on you so be forewarned. We called ahead and reserved a dozen XL for $100, but when we got there they only had 1/2 dozen jumbo and a 1/2 dozen XL. The gouge you for a 1/2 dozen so rather then paying $50 for 1/2 dozen of XL were charge $60 and jumbos which are 120 we paid 70 for a 1/2 dozen, really people?
(3)Caroline F.
Quarterdeck rocks. I have had lots of things on the menu, including the all u can eat crabs which, when in season, are a great deal. Not in season- a bit pricey. Last night I had the salad with grilled shrimp which was really quite delicious. Also had a cup of the vegetable based crab soup which was also yummy. This place is casual, in crab season, don't wear a cute dress because it will get slobbered with butter, vinegar and crab goop. Just wear something you do not mind getting messy. Plus, you will probably smell like Old Bay...that is a good thing. I recommend QD for crabs...but if you want a simple meal it is good too.
(5)Brooke S.
Love everything about this place! It's a cool dive bar and the best crabs I've had in town! Crabs are cooked to order which is awesome, unlike other crab restaurants I've been to in the area. Service has always been great, and I recommend this place to all my co workers and friends!! If you are looking for a good time, definitely check out the Quarterdeck!
(5)Kent M.
Having spent enough time in Uncle Sam's Navy to be able to retire, after seeing the name, I just had to stop. A word of caution - there was hesitation because I didn't have reservations, so I recommend calling ahead. My table already had 2 reservations, but the closest one was still 5 hours away. I ordered their fish sandwich on a toasted bun with mayo on the side, comes with lightly breaded fries. Had an Arnold Palmer to wash it all down. After ordering and then finally taking a look around, I found that I should probably have ordered a crab plate. My loss, maybe next time.
(5)Mrs. C.
Poor customer service. We called ahead and were told they weren't taking anymore reservations, but that they were slow and could seat us if we got there within the hour. So we left our event and booked it over there 30 minutes later. When we got there the hostess simply said we were misinformed and that she would not let us in until 3.5 hours later, despite the fact that there was no one waiting for a table and there were many open tables. No apology or attempt to accommodate us.
(1)Gene E.
The crab pretzel does have too much cheese on it, so you can't quite taste the crab being used, Damn good crabs. I went with the Dungeoness. The service was pretty slow and sloppy however. That's the only thing that detracts from the quality of the place. If you're looking for a divey place to have a bunch of crabs with friends, this place will do.
(3)Meg R.
Love this place! A definite "go-to" for crabs in the summertime. Great for groups but be sure to place your order ahead of time and make a reservation. The medium crabs are pretty large - we ordered 2 dozen for 4 people and took home a dozen. Can't wait to go back!
(5)Amanda B.
Can't wait for summer to go back to this awesome crab place! Ask for Susie as your server!
(5)Clarke B.
I got food poisoning from a take-out salad and spent the night worshipping the porcelain god. In all seriousness, I do not know what in the salad was off but since I did not eat anything else for several hours before the illness I am confident this was the cause.
(1)Antonia S.
Crustacean carcasses everywhere! I had dreams of bodies being picked apart. If you are in love with crabs and are not faint at heart, you will love it here. It also doubles as a pick up joint in the summer. Not my type of place, but I see the appeal. I think you will love it if you enjoy this sort of thing.
(3)Mandana Y.
Maryland girl having crabs in Virginia? This is unheard of I know, but hey, YOLO right? Shout to Drake for guiding my life choices and leading me to some of the biggest, meatiest crabs I've ever had. 7 of us made our way to The Quarterdeck on a Tuesday at 6:30pm. So here is where I got a little bothered. You have to be in-the-know to have a good experience. My friend, who set up the outing, had done her research, so thankfully we ended up getting what we wanted. But here is what you need to know: - You need a reservation. - You need to pre-order your crabs. - You need to have an early reservation, because they serve the best crabs earlier in the night, first come first serve. - It takes 30 mins for crabs to cook, so don't come hungry. - If you want to do the crab fest, everyone at the table has to want to do it. This, and the expensive cost (64 for a dozen of large crabs), makes them 3 1/2 stars. The actual establishment, it's run down. I get that you're a crab shack, but seriously, one disgusting bathroom, for what we're paying, seems a bit unreasonable. That knocked them down to 3 stars. But the service, really great. She was actually a doll. I wish I had caught her name so I could give her a shout out on here. She was great about handling our large group and splitting our charges on the bill. Thus, knocking up my rating to 4. You gotta be a crab lover to enjoy yourself here. It's too expensive and too dingy to understand the appeal otherwise.
(4)Debra M.
This is a fun atmosphere but the food and service are basic at best and the prices are high for what you get. If you have trouble navigating steep steps, know in advance the single womens/mens bathroom is in the basement and you have to go straight down a bunch of steps. Also, they only have a handful of parking places, you'll need to find parking on the streets around the restaurant.
(2)Tony M.
Good for sports fans. Great for crabs with family or friends. Lots of locals. some friendly some not so. Basement bar nice venue for parties. 3 dollar happy hour drinks. thumbs up to that. Very yumilicious fries. Cheese steak is jucy and good eatin.
(4)Charlie I.
On a trip to DC, we went out with some friends to the Quarterdeck. First off, I love how you just have permission to stuff your face at these crab boils. The crab hear was great. very well spiced! it went great with a pitcher of cold beer. It was a perfect place to watch football!
(4)Gregg M.
It was a very pleasant Tuesday evening and the invitation was out for a night of Blue Crabs and beer at the Quarterdeck with friends. Frankly, my previous experiences with blue crabs left me way underwhelmed as I thought it was a lot of work for a very little payoff. Add in the fact that the Quarterdeck is a dive restaurant/bar somewhat off the beaten track in Arlington, equidistant from Court House and Rosslyn Metro stations on Fort Myer Dr., and it seemed the only inducements to go out on a "school night" was to spend time with friends and beer. Well, I'm glad I didn't wuss out as the Quarterdeck was exactly what the doctor ordered, a dive joint with solid seafood that changed my opinion on blue crabs. I got to Quarterdeck late, but it was at the right time as 18 large, steaming hot, blue crabs were piled up and waiting for me as I arrived. The crabs weren't quite as large as your average Dungeness Crab, but they were certainly larger than the blue crabs I had had previously. The larger size made the work breaking them down much easier and the payoff much greater. The only critique I'd have was that our crabs were literally caked with Old Bay. While I enjoy a little spice from Old Bay, it shouldn't be caked on like tempura batter. No matter, the excessive use of Old Bay didn't detract from the sweet, satisfying crabmeat. Our server, Joe, capably served us throughout our meal. Food was delivered promptly. Our buck for our shells was frequently emptied and plenty of fresh napkins and wet naps were delivered to our table. Of additional note, when I went to the bathroom to attempt to wash off the blue crab stink off of my hands, I discovered that the men's bathroom really stank. For the most part, it looked clean. It just didn't smell like it was. Still, my crabs were satisfying so I'm not counting it against them. In the end, the Quarterdeck really delivered and it changed my perspective on blue crabs. Granted, this lesson in blue crabs didn't come cheap as our dinner for 5 with drinks ended up at $200 before tip. Still, it was worth it to me and I'll certainly be back before blue crab season is over!
(4)Brad B.
I'm from south Louisiana, home of many crab boils - and i have to say that this place is awesome. The crab boil/seasoning is really great, has a awesome spice to it (pretty hot surprisingly). Size is pretty spot on - We had jumbos the first time, they were huge and mediums the second - good size also. They also offer pitchers of beer, always a plus. Depending on your appetite for crabs... you could probably order a half dozen jumbos per couple or a dozen smaller ones. We went with a group of 10 friends recently and ordered 3 dozen mediums - with sides it was the right amount. Haven't done the "crab feast" but i have friends who swear by it. Don't show up without a reservation, for the table and # of crabs you want - call a few days in advance. You can tell they get annoyed by walk-ups. Check it out!
(5)Broox C.
Crabs are small and expensive, like really expensive! And if you want to get beer DO NOT get a pitcher its $17 dollars per pitcher of domestic beer. You heard me $17! might as well have brought in my own 12pack but that would still be less expensive.
(3)Caleb K.
Not happy. Made a reservation over the phone and the hostess decided not to add it to the list and they refused to seat us. Awful customer service. We asked to speak to a manager and were directed to a drunk old man sitting at the bar drinking a beer. Needless to say we will not be coming back.
(1)Rod C.
Went in early at 545pm and immediately were greeted by a disgruntled late 35ish hispanic waitress (tattoo on arm) who rudely seated us. She managed to grunt, "no reservation, just wait over there," intimating, 'stay outside of the ropeline,' (she was setting up poles), and 'how dare you come to this crabshack without a reservation'. I answered, "no reservation but we do have a 2-year-old." and smiled. The place was not slammed and the mostly empty outside deck tables were marked, ' reserved,' for people between 7 and 8pm. So I figured she had the common sense to realize that a couple with a 2-year-old would only be there for less than 45 minutes. Later I heard her muttering how another couple at a nearby table were, "assholes." I assumed she had a crack hangover. Luckily, our waitress was nice and so were the others. unfortunately they only had small crabs that day (not worth the work), so we ordered the crab cake with shrimp. A pitcher of beer was $18.00; I chose not to partake, and instead ordered two glasses of beer. The crab cake was pretty good. Not sure if I'll go back though.
(2)Alyssa T.
Drinks are cheap, food is reasonable, and the staff is nice. Another bartender in Rosslyn recommended it for something "off the beaten path" in Arlington. Cool little spot! Want to come back when it's warmer out because they have a great patio area.
(4)Lauren M.
We were starving after a car ride from Jersey and an uphill battle of a trek through Arlington cemetary. This was the first thing (and closest) upon searching on our yelp! apps. It doesn't look like much but then again the best places never do. The clam chowder is a must. The crab meat in the crab cake was so fresh. The shrimps in the po boy were huge. Do yourself the favor and check this place out!
(5)Andrew H.
Quarterdeck turned out to be a pretty good find. With a last minute reservation, we were still able to get a large table for our large party. And with blue crab season starting up, this was the perfect time for our group to get messy and crack open some bay seasoned blue crabs...in fact, about 36 of them. Our group started out with a few pitchers of beer, which you can never go wrong with. But throwing in some jalapeno poppers, buffalo wings, rings and fries were nothing special and didn't really beat out similar appetizers that you can find at any sports bar. It's okay though...if you're at Quarterdeck, you're not there for the appetizers. I definitely enjoy crab meat, but the thing about crabs are that you have to put in the work to get to the good stuff. And the thing with blue crabs (even the jumbos are relatively small), is that you have to put in a LOT of work. But once you get to it, enjoy!
(4)Jack T.
This place has great crabs and the staff is super nice! Definitely recommend!
(5)Elena H.
I wanted to love Quarterdeck. I love crab and I love the idea of not having to go to Maryland to get it. I dropped many hints for my husband, and he made us a reservation for the night of my birthday--8pm, 1 dozen crabs, outside on the patio. We got a call around 6:30 saying they were closing the patio because of rain in the forecast, so our reservation was essentially lost--they could fit us in around 9:45 though, best case. So here's a pro-tip - don't reserve the patio, since this being the mid-atlantic in the summer, rain can happen anytime and you'll apparently be out of luck with your reservation if it does. When we showed up at 9:45, the place was practically empty and the patio appeared to be open for service, with several groups late in their meals--it really seemed like we could have easily come earlier. We were shown to our table, where we sat for a good 10 minutes before anyone acknowledged us. This spotty service continued through the meal--with the waitstaff sitting at a large table in the dining room, refilling condiments while chatting loudly about management, payroll policies, etc. We certainly weren't expecting white tablecloth service at a place like this, but we were disappointed that they missed pretty basic things like refilling our drinks, acknowledging that it was my birthday, and thanking us for our flexibility in rolling with the change in reservation time. As a kicker, just after our crabs came out, we tried to order some fries to go with them, and were told the kitchen was now closed. At one point I told my husband that for a place this popular with service this bad, the crabs must be very good. And to some extent this was true--the crabs were very fresh (if a bit heavy handed on the old bay) and served piping hot (probably too hot for food meant to be eaten by hand--we had to let them sit a few minutes before they were cool enough to handle). But the service killed it for us, unfortunately. We'll be headed back to Maryland next time.
(2)Gwenni W.
We took a chance going here based on the reviews and boy we wasn't disappointed. We all decided on the crab feast and that was literally the best decision that we made for the day. The crab feast crabs were a decent size and they were packed with meat with a superb taste. We also ordered a half-dozen of x-large and they were a bit disappointing although they were huge in size. I agree with most of the other reviewers when it comes to the service. They could really improve in this area but overall we had good service for a Saturday afternoon. I definitely plan to visit again. My only gripe besides the lack of service at times was the fact that they tried to dictate what you ordered if you decided on the crab feast. We had to convince them to let us order a half dozen ex-large. It's our money so why restrict on the crab feast at the table.
(4)Pei P.
The crabs here are delicious! The waitress recommended that we get a dozen because half a dozen usually serve one person. So with three girls we got a dozen of large crabs but had 3 left over. I don't know how anyone can finish half a dozen by themselves. We also ordered crab hush puppies, clams, and fries. The clams were really good but everything else was blah (hence the 4 star rating). Place is cozy so you have to make reservations early. Crabs are also limited so when you make reservations, you need to claim your orders in case they run later in the day. Best crab house on this side of DC!
(4)Alex C.
I want to start by saying crab is by far my all time favorite food. But alas I'm from the midwest and refuse to ruin my ultimate dream food by ordering it where it's almost never fresh. So whenver I'm near the ocean, I make it a point to go where crabs are super yummy and eat my heart's content to make up for lost time...and that's usually a lot of crab. I was excited to read about this place that's oh so close to me so I headed down there nice and early and without hesitation ordered the all you can eat. My poor hubby who is not much of a crab fan wasn't even given the option not to order it too since it's the house rule that the whole table get it. So whatever, he loves me so he went along just for the joy of potentially watching me down 3 pounds of crabs. We started with clam chowder which was ok and seafood sampler appetizer which was just yuck. Most of them, I couldn't tell what I was eating...just tons of breading. I recognized the shrimps just cause of the shape and rest were a mystery. Who cares, I wasn't there for anything but the crabs so those were just something to keep me occupied while I wait for my lovely crabs to arrive. Alas, they dump a bunch on our table and I start pounding away. First thing I noticed were all the seasoning on them, which I wasn't too crazy about since I love steamed crab just plain. But I'm open minded so I'm willing to try it the local way. It was way too salty for me. Second thing I noticed were how small the crabs were. I usually get dungeoness or king crabs so all the work is worthwhile. These were a lot of work for barely anything to eat. My hubby who is salt fan thought they were too salty and not worth all the work so gave up after like 3 crabs. I finished the rest of the pile but did not order more batches, which is such a crime when ordering all you can eat option,. I have never walked away from a crab fest w/o ordering at least a second round. To be fair, it was partly because my son was losing patience waiting for us in the 100 degree heat and we had to sit outside (although in the shade). The place is kind of a dive and it was very inconvenient that we couldn't get an inside seating in that heat. I have to say I was disappointed to find the crabs so small and drowning in salty seasoning. I would definitely like to find a place where they simply steam the crabs and have larger ones available without having to reserve them all in advance because I like to keep ordering them until I feel full and I have no idea ahead of time how much that would be. Anyhow, I guess I'm still looking for a place to for that incredible crab experience in the DC area....
(2)Jay R.
When I wrote my original review on 6/18/11 I said that it was the first and last time I'd go to the Quarterdeck. Unfortunately I wound up there again last night. We were having dinner with a couple of friends who had never been there before, had heard all about it, and wanted to try it. My wife and I gave them a recount of our initial experience, but that didn't deter them. The experience this time was horrible, from beginning to end. When we arrived, the woman at the entrance seemed bothered that we were even there, and I noticed that she had a 'mug' on her the whole time we were there. We sat there for a while before anybody even came over, and then it was some guy who seemed to be in a rush, and as he was walking by, asked if we'd been helped yet. A resounding NO from the table. He seemed put off that he had to ask us if we wanted anything to drink . We ordered a pitcher of beer (and p.s. didn't find out until later that they had Shocktop, which we would've preferred, if only somebody had actually taken the time to tell us that there were other draft beers that weren't on the menu). Our server finally came over, acknowledged that we were having the crab feast (since I mentioned it when making the reservation) and told us that it came with all-you-can-eat french fries (woo hoo...NOT!). It seems that the menu is wrong, when it states that all dinners come with a choice of two sides...what, crab feast isn't a dinner?! We ordered a couple of cole slaws, and got charged for it! We were sitting there for a while, waiting for our crabs, when we saw that a table of people who arrived *after* us got their crabs first. We asked our server, who seemed bothered to have to tell us "they're coming". Honey, if you knew in advance that we were having the crab feast, then why the heck are we still waiting?! We finally were served one tray of crabs, and they were absolutely encrusted with Old Bay. It was almost like they used that stuff like breading on the crabs, there was so much of it. After about five hand washings between last night and today, the smell is finally gone from my hands. Anyhow, we finished the first tray and asked for another, and this one came right away. The thought crossed my mind that these were leftover from other tables (since you can't take leftovers with you), but I didn't want to gross out my wife and friends by saying that. We finished that tray, and one of my friends asked about getting a third, and my wife and I said no. To tell you the truth, I was still hungry, but by that point I had had my USDA minimum lifetime allowance of Old Bay, so I just couldn't take the thought of ingesting more of that stuff. We were joking about taking the crabs home, rinsing that stuff off the shells, and then eating them. And back to the all-you-can-eat fries, we were never asked if we wanted more of those (not that we did, since they weren't worth the effort). We asked for the check, and the server put it on top of the pile of crab shells and refuse; come on girl, would it have killed you to put it on a clean section of the table? The final insult was that the check was about $200 for the four of us. What a rip off. All in all, if I could give this place zero stars I would. The food sucks, the service sucks, everything on the table (including the table) is old, worn out, duct taped (yes, I kid not). Go someplace else...ANY PLACE else. The owners should be ashamed of themselves.
(1)David K.
Let me start by saying I'm not from Maryland. I have no interest in aligning my home state with a glorified underwater insect, nor the activity of picking said underwater insect. I like crab, personally I think Alaskan King Crab destroys Maryland crabs in both flavor and succulence, but I still like lump crab cakes and other crabby related items. As such, a group of friends decided it would fun this Labor Day weekend to go pick crabs at Quarterdeck. We made reservations, placed our orders for 3 dozen crabs, and enjoyed some french fries, football and beer. So far so good. After the 30 minute wait for the crabs to get steamed, we had a heaping pile of crustaceans placed at our table. They looked good, caked with Old Bay. After learning how to pick them, I enjoyed the excitement of finding the morsels. Unfortunately, these crabs merely tasted of brine. I barely tasted the Old Bay, and the meat tasted old and a bit offputting. I imagine this is not how fresh crabs are supposed to taste. I'd even say the canned Phillip's crabs that are shipped in from Vietnam are sweeter and more flavorful than the ones we had at Quarterdeck. We did our best to finish off the 36 crabs we ordered but came up a bit short. I think everyone enjoyed the activity, but didn't really enjoy the crabs. It would have been fine if this meal had cost us 30 bucks or so. But with a total cost of around $100 to include beer, per couple, it was a bit pricey. I'd much prefer a nice dinner at Dino or another of our favorite nicer restaurants. I think I got my fill of crab picking, and will now just buy the 1 lb. packages of fresh lump crab at Harris Teeter. (I refrained from using the phrase "This meal left me feeling crabby.")
(2)Shawn S.
Great place and great atmosphere. Most of all great service, we barely made it in the door before closing and the cook/waitress hooked us up with keeping the kitchen going. Great food and Magic Hat on tap! Waitress was fantastic! Just watch out for those blue suede shoes!
(4)Mark R.
Tried this place out last weekend and I must say, the overall dining experience was sneaky and rude. As an experienced server, I have a few things that I expect a restaurant and server should never do - quaterdeck successfully did all of them... Called 2 weeks in advance. We were celebrating Dad's birthday. He loves big crabs, so we ordered 2 dozen large in advance. When we get there we are informed that only medium crab were avail. because they ate all the big ones... didn't we make a reservation?? Strike #1 - don't make promises you can't keep. The group of 5 of us all ordered the crab feast. Crabs were decent. Over-salted - they don't use old bay, its a salt-heavy knock-off. Every time we got another tray of crabs, they seemed to get smaller and smaller, less and less... We are paying a lot of $$$. Don't be stingy with paying customers!!! Another strike! The bill comes... here is where all the monkey business starts.... Look at the bottom of the bill to see almost $5 in butter charges. You are charging us for butter? Ridiculous... didn't we just order over $300 in food & beverages? It's the principle of charging good paying customers for some butter - get out of here! *The grand finale* On the bottom of the bill - 18% included gratuity! Are you kidding me? I ALWAYS TIP 20% - again, its the principle here! We had 5 people in the party. Sneaky and downright rude. Better bet - buy your own crabs and enjoy them in your backyard.
(2)Tommy_n_Loretta C.
Crabs were regular sized and heavily doused with Old Bay - delicisous. Be aware that you have at least 30-minute wait for your crabs to arrive hot and steamy to your table. That is unless you order the all-you-can eat crab feast - then your meal seems to come much quicker. It's not the cleanest place and it sure doesn't have much in the way of air conditioning. The server was a snotty beotch who was not friendly at all. I kept having to ask her for napkins, um how about that malt vinegar I asked you for when I ordered the fries. She walked by me about 20 times and whenever I needed something I had to flag her down. Maybe I would have given this place 4 stars but the service sucked! I will try another establishment if I want crabs in Arlington ever again. I was so ticked about the service I nearly got up and walked out.
(3)Anthony I.
4 stars becasue... 5 if you go for the crabs. 3 if you go for anything else. Pro's -cheap beer -cheap crabs -fried food Con's -food that is not crab is mediocre bar food
(4)Pete F.
Quarterdeck absolutely satisfied our craving for steamed blue crab. We came here after work and spent 2 hours devouring the succulent jumbo size blue crab. The crabs were steamed to order (takes 30 mins) and were cooked just right. The meat was oh so tender and flavorful. Our waitress did us a favor steering us away from the AYCE option towards the larger size variety. We each had 6 which was more than enough. The setting was what I expected for a crab shack - just a basic chair and table where we can pound and peel away. We sat out on the patio on a perfect evening and just enjoyed good conversation and great food. The experience was so good in fact that 3 of us purchased souvenir t-shirts to commemorate the evening.
(4)Eboni P.
Best crab house in Arlington. A little pricey though.
(3)Gabriel H.
Tiny little gem hidden from the nose of the city. The place itself looks like it will benefit from a renovation, but I think it would lose its charm. Staff is very friendly, they were able to accomodate us even though they were booked up all night (I recommend getting a reservation). The food is great, too bad we were not able to try the crabs. We'll definitely be back.
(4)Od W.
Wow! Quarterdeck is a great crab spot! Be advised, they do stick to their word--it takes 30 minutes for an order of steamed crabs. But when you get them they will be meaty! When we went they only had regular size, but they sometimes offer regular, medium, large, and jumbo. The place must be good. When we got there all the tables were reserved with names and times on them. We were an hour and a half earlier than the the party our table was reserved for--but the place was almost full by 6 pm on a Friday. I can't believe I used to work a few blocks away and never went. their fries are hot and crispy and my kids devoured their burgers and a few of my crabs. they have a basement bar and a bar on the main floor plus outside seating. We will be back!
(4)Chantelle A.
Craving some steamed crabs...I decided to drag my friend to The Quarterdeck to fill up on beer and shellfish. Upon entering The Quarterdeck, I instantly felt comfortable and at home. This place is obviously a hangout for locals to meet up for beer and talk ish. The hostess (we will call her Blonde Girl...really...she was blonde...but theres more to that) tells us that the wait for a table will be about half an hour and she took our name. We chill in the bar area and sip on Magic Hat draft. The customers there were very friendly...a bit loud...but definitely friendly and entertaining. Within an hour, Blonde Girl passes by us...even smiles at me twice. Ok...so maybe this place is really popular..so we decided to get a second beer. After about an hour and a half of waiting, the bartender comes by and asks if we need anything...."Well, we were waiting on a table". He smirks and says "Come On"..I lie to you not Fellow Yelpers...there were like 5 tables available. SMH....Blonde Girl Blonde Girl...you are confirming the myths my sista! Anyway...we are seated on their outdoor patio andwe order the Seafood Sampler, 1/2 Dozen steamed crabs, Soft Shell crabs with Onion Rings and Salad...yes salad...had to get something healthy in there LOL. Everything was tasty and our waiter was amazing and very attentive. The crabs were....OMG...amazing...hot, sweet, and fresh. Although the prices for steamed crabs were too high, I still enjoyed the experience. Would I be back....Yes. I will just avoid the Blonde Girl.
(3)Aidan D.
The Quarterdeck is one of the many hidden gems Arlington has. The Quarterdeck is tucked away on the Iwo Jima side of Route 50, near Fort Meyer and is worth going to. The Quarterdeck is known for it's blue crabs and blue crabs only, any other food there would be classified as mediocre bar food. At first glance the Quarterdeck may look closed or even deserted but once inside you will be transported to a whole new world. As you first walk in your nose will be immediately filled with the aroma of crabmeat, old bay and beer. The atmosphere in the Quarterdeck is very, very laid back, and very rugged. The interior has a ship feel to it, the tables and walls all made of old, rustic looking wood. The windows are circular and the roof curved like the bottom of a boat. This restaurant is also pretty loud, groups laughing and telling stories and people yelling at the TV watching a football game. As you take a seat you will notice most tables with a pile of crabs in front of them and a few pints of beer. When ordering the crab, you can go for the crab by the dozen, which comes in four sizes regular, medium, large or jumbo. Or you could go for the feast. The feast in unlimited crabs, all you can eat for only $37.99. When the decision is made waiters will then bring out bibs, shell crackers and mallets. When you tuck in your bib and are prepared to eat the waiter will then dump your ordered amount of crab right onto the table. The smell from the steamy hot crabs will instantly waft into your nose. As you eyes and nose take in all that has been plopped in front of you, as your hand search for the perfect crab to start of your feast with. Cracking into the hard, crisp, perfectly cooked shell, letting the old bay powder coat your hands. After fishing out the meat with a fork then dipping into the warm melted butter. Then the flavors explode in your mouth, the soft, delicate, sweet taste of the crab mixed with the warm, rich, salty taste of the butter. When the crab is finished you are left to lick the spicy flavored old bay off your fingers. And then repeat this until your stomach is full, after then just lean back and enjoy the atmosphere. Best crab shack in Arlington by far!
(5)Johnny T.
Oh, my my. Oh, h#ll yes. There ain't no party dresses to put on, but I would recommend a bib. Seriously, how can mallets, beer, old bay seasoning, a stupid amount of crab, AND THE BEST KEY LIME PIE I HAVE EVER HAD (note: I have never been to Key West) add up to anything less than 5 stars? Kudos to my buddies for introducing me to some local flavor. Hyuck! I have to admit, when we rolled up, I was ready to roll out. This place is in the middle of a non-descript neighborhood that would easily fit into one of those 48 Hours montages accompanied by a voice-over, "Who knew he was hacking people up and keeping them in the basement?" Plus, having attained an enviable shade of mocha-chocka-latta-yaya brown, I was a *little* concerned that I didn't see anyone around who looked like me... except for Hector. And, he came with me. And, he's Filipino. But, love of beer and sea creatures knows no color or serial-killer, so my fears were for naught. This is no-frills, eat-a-lot, don't-bring-a-date-unless-she's-REALLY-cool-with-Âyou-being-a-pig kinda man eatin'. I loved it. We started off with a couple of pitchers of beer and fries (and slaw) but that was the warm up. That was the O-Town opening act before Britney takes the stage to strip. I could have done without the fries and slaw. We ordered an ocean full of medium to jumbo-sized crabs. Seems an earlier table wussed out and couldn't man up to eat some sea creatures. [redacted] Their loss. Our gain. Note: you WILL have to do the work. You WILL have to bash these suckers over the head, rip off the shell, avoid the lungs, and pull apart their legs (sounds so savage) to get to the meat. The crabs are scalding hot. Despite your aching muscles, ripped apart hands, burnt mouth, and expanded stomach, I promise you WILL NOT stop until everything is eaten. If you do stop before that time... I can't even finish such an awful thought. I had crab in my hair at the end of the night. My shirt was stained. My belt was off and my pants were unbuckled. My hands were bleeding from the spiny legs. I could barely sit up straight -- and I would do it all again tomorrow. Forgetting that I had such eaten an entire inlet of crab, my buddies made me try the key lime pie. "I can't. I'm too stuffed. I... WILL STAB YOU IN THE EYE TO GET TO THAT LAST PIECE OF PIE! GOT D@MN!!" Cold, creamy, sweet, light, tart... this pie was everything you could want in a dessert. I was in utter disbelief that I was experiencing dessert nirvana at the same place I expected to meet Hannibal Lecter. The reason why Clarice couldn't hear the screaming of the lambs is because she was in the throes of a food-gasm. I get it now. I need to incorporate use of a mallet in my everyday routine.
(5)C K.
The chowder was pretty good and the fries were decent (crispy exterior; not too oily). I thought the seasoning on the blue crabs were far too salty. The spices in the seasoning were tasty though. The crabs were indeed fresh and had substantial meat on them. Having the crab with some malt vinegar was also good. Just FYI, they charge extra for butter.
(3)Caroline C.
I can only speak for the all-you-can-eat feast and it was a great deal. The server was really attentive and kept the beer, fries and more importantly the well spiced meaty crabs coming. Before coming to the Q-deck I had only ever picked crabs in someone's backyard but now that I live in a concrete jungle that just isn't an option anymore. Thanks Quarterdeck for helping me get my summertime fix! Pass on the key lime pie, it was water-y, partially frozen and had a very artificial flavor.
(4)Nina D.
One of the things I miss about living in the DC area is the Quarterdeck. I lived just about down the street from it, and during spring and summer, it was my go-to place for all-you-can-eat Maryland blue crabs. After the crab feast (if you have the stomach room for it), try their homemade key lime pie -- definitely worth the post-meal unbuttoning of jeans. The Quarterdeck itself is a bit of a dive and is frequented mostly by locals who all know each other and banter amiably with the restaurant and bar staff. In warm weather, the patio is the best place to partake of the crab feast. Made up of a smaller-sized selection of crabs than those specifically offered on the menu (i.e., regular, medium, large, jumbo), the crab feast, which was about $36 when I lived in DC, is worth the 30-minute minimum steam time it takes to cook them. Calling ahead to reserve a table is a must, especially when crabs are in season, and the staff will also let you know ahead of time how the crab feast works so that you're not taken by surprise or frustrated by anything once you arrive. Servers bring out generous bowlfuls of french fries to keep you busy while you wait for the crabs, but don't fill up. Your table is prepped with a large sheet of brown paper, and you're handed a small bucket with mallets, claw crackers, and packets of hand wipes. You can also ask for melted butter for an extra fee. When ready, the crabs are literally dumped, still piping hot and steaming, onto your paper-covered table. Doused in classic Old Bay spice, the crabs are unbelievably delicious, and if you and your party are hungry, you could be there for a while -- not at all something to complain about on a beautiful summer day. With a belly full of crabs, it's not uncommon to hem and haw about whether you have room for the key lime pie, but just order it. The Quarterdeck makes their key lime pie in-house from scratch, and many a local has agreed that you can't find a key lime pie as delicious as theirs in the DC area. I'd have to agree. If I were rating just the crabs, I'd give the Quarterdeck a 5-star review. However, come of the other menu choices just aren't as well done as the crabs. I've ordered the crab cake sandwich and the steak and cheese sub on separate occasions -- and both were your typical, humdrum, run-of-the-mill versions that neither wow nor completely disappoint, leaving me wondering whether I should have just ordered something else. Thankfully, the Quarterdeck's Maryland blue crabs and homemade key lime pie make up for everything else, and I still can't reminisce about summer in DC without thinking about them. Go, feast, enjoy.
(4)D A.
Oh, please..the crabs is good only if you like too much salt on your food. Yes, they put a barrel of old bay seasoning on the crabs like it is tooooo salty, someone can die of heart attack. And the service to add is very, very poor. The waitress, her name is Katie and she is also the manager, as we were told. She is not very friendly and she seemed to yell at the customers..Now, what kind of a waitress is that who will tell you to wait a second when you need a refill of soda or water or needs some napkins???Customers need to be waited and yet she is the important one here...Don't deserve tips but we tipped her anyway not the expected one..what do you expect of a poor service??If they cannot have more than one waitress or two, do not open a restaurant.
(2)Lynn C.
This place is decent for crabs! It's not what you are going to get in Baltimore or Annapolis but it's damn good for Arlington! Call ahead and make a reservation to get the large crabs.
(3)Kristin W.
Hard to write a review for a seafood restaurant when you hate shellfish. Nevertheless, I spent my past Sunday afternoon watching 5 friends crack, wrestle, tear apart, and ultimately devour pounds upon pounds of crabs. Sick. However, if you're a crab fan - this little dive is a perfect spot. I like to think that once upon a time this crab shack overlooked an ocean and had the smell of the Atlantic in the air... doubtful, but it definitely looks like it could've been taken up in a Wizard of Oz-like tornado from it's Annapolis home and slopped back down on Ft. Myer Drive. A fun little adventure... seems like in the off-season The Quarterdeck houses plenty of locals and Bud Light Enthusiasts. Everything was screaming boardwalk tavern from the red checkered tablecloths to the falling-apart bathroom. Nevertheless, the crabs didn't seem to disappoint my dear friends and I have to say, my grilled cheese wasn't half bad.
(3)Joshua K.
Crabs! You go here for crabs... and beer served in a pitcher with a plastic bag of ice floating in it. Sit outside. You do not go here for the crazy bees/wasps that swarm you. Do not fear the crazy bee/wasp hybrid thingys flying around. Just eat your crab and drink your beer. Hit the bee/wasp hybrid with your crab mallet if you have to. Best place to get crabs without driving all the way to the eastern shore of MD.
(4)Jess K.
We sat outside and it was so adorable. On a lovely DC evening we had a pitcher of Blue Moon, I had softshell crabs, the hubs had crab cakes, our friends had shrimp and catfish. My softshell crabs were good, not overly abundant, kind of small portions, but the mashed potatoes were nice, and salads were cute. The waitress we had was new, but she tried really hard. I had to give her an A for effort. Our friend said the catfish was a little salty on the seasoning, but she liked it otherwise. Everyone else seemed to be enjoying the food and the atmosphere outside. However, when people went inside to go to the bathroom they said it was a bit of a dive, so be warned. However, we had a very nice dining experience there.
(4)Sarah P.
I WISH I could rate according to my foodie experience but I didn't get passed the hostess. I asked how long the wait would but but rather than answering my question, she said, "I'll be with you in a minute," and then proceeded to sit three tables and clear another one before coming back and asking, "Can help you?" Yeah, no. I'll find someplace else, thanks.
(2)Jam C.
Looks like the perfect place to get your hands dirty eating unlimited crabs since pretty much everyone around us ordered that. We weren't in the mood for that so we ended up ordering a la carte. We got the fish and chips, lobster roll (it's no Luke's Lobster) and the crab dip. The portions were big and they were pretty generous with the lobster meat in my roll and real crab meat in the dip. The food was just okay though. Unless you're getting the unlimited crab meal it's not worth going out of your way to eat here. Servers were pretty friendly though.
(3)Pablo R.
The crab hush puppies are awesome, and especially with vinegar and old bay! Or at least says my hush puppie junkie girlfriend. Everything we ordered was great. Can't wait to come back for brunch!
(4)Jessica J.
Visiting from CA and heard Maryland blue crabs were in season. Food blogs and Yelp seemed to agree this was the best place for crabs close to DC, since we were without a car. It was a short walk/cab ride from Rosslyn station. The reviews stated that you need a reservation so we made one, but for a weekday lunch, it wasn't too crowded. Rather than getting the all-you-can-eat crab feast like we intended, we got 1/2 steamed jumbo crabs, which was perfect for two of us since we also got an order of the fried soft shells with fries. The reviews are right about the seasoning being on the salty side, but if you have some fries and wash it down with beer, you'll be fine. Definitely got what we were looking for! I wanted to try the crab soup - meh. Could've lived without it. BUT! Their key lime pie, which everyone raves about, was REALLY good and a perfect ending to the meal. It did get a little crowded by the time we left the place - around 1:30 or 2? So maybe make a reservation if you want to make sure you get seated. I'm assuming the reservations are more for dinner since the inside space isn't too big. You should ask for a bib, unless you don't care about your shirt getting dirty. Fun times!
(4)Sally B.
I agree with the other reviews. Food=really good; service=a bit harried. My meal was delicious - - salad with the house made bleu cheese dressing (yum!) and crab cakes were wonderful. The vegetable sides were a bit over-looked ... did they notice that the broccoli and corn were showing their age. The waitress seemed a bit over-worked. The people at the table next to me commented on the service as well... as in, it didn't seem that busy, why was the service lacking?
(4)Lashawn G.
I can say for a first timer eating whole Maryland crabs it was the bomb!! I will definitely be going back especially around happy hour $3.00 well drinks oh yeah!!!
(5)Chris W.
Long-time DC landmark with great indoor and outdoor facilites. Was there for the DC Brew week crabfest with DC Brau beer. Was a great night and place to throw down and crack crab! Great service during a busy night!
(4)Lorelei Y.
Fantastic blue crabs, sub-par clam chowder. The mussels in garlic sauce and mini crab cakes on the apps menu were big wins, as well.
(4)Desi W.
come as you are and dig in...crabs, crab legs, beer...
(5)Dancing Q.
We had a good experience here, there were about 6 of us, the crabs were yummy, the waitress was nice. Kind of fun to take out-of-town guests for something a little different, so long as they don't mind getting a little messy! Noted some of the other reviews about dodgy billing though, and now am hoping we didn't get ripped off!
(3)Justin J.
I'd give this zero stars if it was possible ! First of all, it's in the middle of nowhere, the interior is dingy (as one of the other reviewers put it), and have the worst customer service I've had in this area, and that is saying A LOT ! First of all, the food took forever. It was just a crab cake sandwhich...and they really really skimped on the fries as well. We were in a fairly large group of 14, so maybe that had something to do with it. I had to ask over 4 times for remoulade sauce..I don't know if they didn't know what it was, but when I'd ask they'd nod and then nothing. Oh, and then came the bill. The waitress really didn't like that we wanted separate bills and she didn't hide it at all. So she brought like 4 of the bills separated...no, she put them all in a stack and left it to us to figure out who was who (who does that?) then for the other 10 people, she said the "computer would not let her separate them", and so they had to scramble and divide it up themselves. If I didn't know any better, they were trying to discourage us from going back, and lucky for them it worked, because I won't go near that place again.
(1)Nary D.
Man do I love this place! I am a HUGE seafood eater & have been going here for years. Although its' been around for years & looks rundown, this obviously says a lot about the restaurant and the fact that it is still standing. Great place for crabs & just hanging out! Wish they would be a little more flexible on the 'whole table has to order all you can eat', but understand why they do it. Quarterdeck will always be one of the first places I think of when wanting crabs!
(4)Jack R.
I thought the service was good. And the crabs were big, as promised. The atmosphere is very charming. I really liked this restaurant. Make sure though, to ask the price of the crabs before you eat them.
(3)Beth C.
I will have to partake in the "reserved" crabs to give this place five stars. The mediums were sweet and full and right on time for a not so hot Saturday afternoon. The staff is friendly and attentive.
(4)Naa P.
I don't know much about crabs, but this was really good. They tasted fresh and the staff was really nice. They kept the beer and the fried coming and the prices were quite reasonable. I would definitely return.
(4)Danielle L.
My review is mostly based on the horrible service. The food was excellent. Our waitress was Katie and she was the rudest waitress I have ever had. The rude attitude I could've handled, but she purposely pushed a chair into my back. When I said something about it she rolled her eyes. I later called to speak to the manager (Courtney), but the manager was very dismissive saying "We usually don't get complaints about Katie." That shouldn't matter. She should not be rude to ANY table. It doesn't matter if she mostly is not a problem. She was a big problem today. I usually don't make complaints but it was the rudest service I have received at a restaurant.
(1)Joe C.
Four stars for the food but three stars due to service. This is a busy place. Everything you hear, both from reviews and from their own website tells you to make reservations as they fill up and they run out of crab. Fair enough. Our friend made reservations on Tuesday for dinner on Saturday night. She showed up a few minutes ahead of us and let us know that there was no huge rush to get down there as she hadn't even been acknowledged after a few minutes of standing there at the "please wait here" sign. We arrived to find her still waiting. It turned out that there was a problem with our reservation and our table. I still don't quite understand the whole thing. They said they found the reservation but that someone had been seated at our table. So he went inside to look at "the big book" of reservations and couldn't find it written down anywhere. So our table was taken, but there *did* happen to be a table inside that was open if we were willing to sit there. That was fine too. And it was a good thing we did. The patio is not fully covered. It looks like maybe half of it is. If it rains - and it did - you're going to get wet. The place is pretty small to begin with and it's a bit cramped. Add in all the people trying to cram inside to get out of the rain... not awesome. We get inside and sit down. The server is nice enough, but not really at the top of his game. The table isn't prepped ahead of us and he's not really on top of his tables in general. Due to an allergy to crab (yes, I know, "why are you at a crab place if you can't eat crab?!", the others had to order a dozen crabs instead of just doing the "all-you-can-eat". So we wait the 30 minutes it takes to cook the steamed crab. An employee (not our server) comes out and dumps them on the table. We've got some forks and knives, but that's it. So my friends start breaking the crabs open by hand. Meanwhile, I continue waiting for my food - an order of fish and chips. After a few minutes, our server comes by asking how things are - finally noticing that no bucket (for shells) or hammers or napkins had been delivered with the crabs. He didn't, however, notice my lack of food until we mentioned it to him. "Oh, yeah!" He ran off and came back with my food and all the stuff we needed to properly eat the crabs. My food wasn't cold, but it wasn't hot either. I don't know how long it had been sitting before he finally realized no one had brought it out. After that, we were pretty much ignored until it was time to cash out. But there was no asking of whether or not we wanted dessert (we did) or how our meals had been. The dozen medium crabs went over well with my friends. Well seasoned with Old Bay and nice and meaty. There may be some sticker shock at $60 for a dozen, but the consensus was that they were well worth the price. You can get a decent deal on the food here, but they nail you on drinks. A pitcher of domestic draft beer was $16. We'll probably go back, but drinks will have to happen elsewhere.
(3)Cassandra P.
Here is the deal, this is a hidden restaurant tucked in the back of Ft. Myer which would probably get more stars but I hate cracking crab. They have parking and the food is good. If you want the whole Maryland crab experience this is your spot. Paper tables, bibs, mallets and a bucket of crabs. Even though I hate cracking crab it is delicious. The bar food is just that - bar food. I live near by so I actually like to order their grill cheese and french fries on those days you might have had a late night the night before. Price of food is great and the bartender is a real hoot in the back. It is a great spot off the beaten path. Their cocktails are a bit skimpy and their wine list stinks. The place could use some updating and still preserve its neighborhood appeal.
(3)John L.
If you go here, have fun. The staff is fun, and the locals are cool, the food quite good for bar food. Except for the drunk who made a big mistake laying hands on me, uttering gibberish, and not allowing me to yap to the bartenders. If you run into someone named "Cort" run, don't walk, out of this place. He's a menace to any civilization, and he's very lucky I have a long fuse. I've been here twice but last night this guy accosted me, offered to rape me on the way home, and then got violent with me grabbing my shirt and yelling at me. I'm a big guy, and he's lucky I burn slow, especially when I'm not on home turf. I wasn't even looking his way or speaking with him, trying to get his attention off me by talking to the bartenders. I was going to give this place a 4. I will go back, but look out for this creeper drunk weirdo before I go in. Because of that, they get a 3. Still for a fun bar, and good food in that light, I highly recommend it. DAMN!. The signs of a foodie: I almost got into a fight, the food and the bartenders were so good, I'll brave it again. Not bad.
(3)Melinda H.
We didn't have to wait over an hour and sat in the bar. We ordered all-u-can eat crabs and it was totally worth it. Will definitely come back!
(5)Becca I.
I would give this place 3 1/2 stars, but I'll round up. I came here on father's day with three other people, not really remembering it was father's day. When we first arrived we were told they were booked the whole day and it would be very difficult to get a table. However, the manager came over and was able to get us a table that was reserved for much later in the day. I thought the prices seemed decent, though I am no expert on how much seafood normally costs since I haven't been to too many seafood restaurants outside of Arizona. I opted for the crab cake sandwich. I would have preferred the entree meal but it was another $10 and the sandwich included french fries. The crab cake was great and went well with the type of bun it was served on. If I ever come back I would like to try one of the crab feasts. The service was pretty decent. Overall, it seemed like a great neighborhood seafood joint and I would definitely come back.
(4)K M.
We'd like to give this 4.5 stars but yelp won't let us. We sat outside on the first warm night of spring and knocked back a dozen crab and some other goodies. The enterance is a bit dive bar like but beyond that is good indoor and outdoor seating. The server was swamped but took good care of us. The kids got unlimited sodas and the beer was reasonably priced for pitchers. The crab was fresh and cooked correctly with the usual amount of Old Bay mix. You don't get a lot of help here with how to clean and eat a crab so come prepared to demolish them on your own or bring a friend with experience. The fries and onion rings were great too. We didn't have room for dessert. We'd go back again if we were locals.
(4)Wade C.
love the crabs at Quarterdeck, it's a perfect spot for sitting outside in the summer under the covered part of the patio. the crabs come out in small batches so you don't end up with too many cold crabs at the end of each batch. their fries are surprisingly good, too. the all-you-can-eat feast was $39 in mid-June the most surprising thing, however, came with the bill. it is normal for restaurants to automatically add gratuity to parties of 6 or more, but usually the percent charge for gratuity is on the receipt (eg, "Gratuity 18%", etc) - the most common percentage i've seen is 18%. not so on the Quarterdeck receipt. i did the math using the pre-tax subtotal and came up with a 21% gratuity. their "Pre-gratuity" line item included tax, which isn't the usual principle in tipping. i think it's good for a restaurant's transparency to show the derivation of a forced tip charge. 21% was kind of an odd upcharge that i wouldn't have minded if it was published. tipping.org/tips/restaur… I don't really mind the slow service, if i'm eating all-you-can eat crabs, i'm probably settling in for the afternoon anyway. but fair warning, your service may be hit or miss there were a few instances where we had to request things multiple times before getting it (lemons, butter) and ended up having to bus our own crab refuse bucket a few times also. i think this may have been an isolated incident for the quality of service, but the gratuity thing leaves a bad taste in my mouth despite the delicious crabs. would consider going back, but i'd rather just go to Captain Pell's even though there isn't an outside patio.
(3)Richard M.
Love this place! Great food, get a tray full of crab and spend 30 minutes searching out the sweet meat. Service is average, not great, not bad. Don't be put off by the exterior condition, the interior is full of character and characters. Cheers
(5)Randy R.
Great little place tucked away in a neighborhood in Arlington. I had the fried oysters. There were 3 other tables with people eating the all you can eat crabs. They looked to be of nice size. My oysters were delicious!
(4)Jess M.
4:30pm...phone call Me: "Hi I was just calling to see if you happen to have any tables open tonight" Staff #1: "Sorry we aren't taking any more reservations, but I've got openings at 8:30 if you want to come in then." Me: "Ok, we'll do that then, thanks." 8:15pm... We walk up to the entrance, where a bunch of other people are standing around, with no staff anywhere in sight to ask wtf we should do. So what do I do? I call, AGAIN, from OUTSIDE the front door. Me: "Hi, do you guys have open tables?" Staff #2: "Nope sorry we're booked for the rest of the night. If you don't already have a reservation, we don't have any tables. Moral of my story... I don't give a crap how popular a place might be, if the staff gives potential customers false information and wastes their time, they don't deserve my patronage OR a good review.
(1)Maria E.
If you are not looking to eat crabs, it is not worth it. My husband and I had a bunch of other seafood meals and they were just average. As a matter of fact, my husband had a crab cake sandwich and the crab cake itself was good, however, it came with a dry bread and one unhappy piece of lettuce. Also, it took approximately 25 minutes to get the appetizers and it wasn't super crowded. I wont go back.
(3)Clarence J.
This is a fun, dive-ish seafood place, in a great, quiet, somewhat-hidden area near the Iwo Jima memorial; unfortunately for me, the atmosphere doesn't trump the weak food. The Quarterdeck's a pretty large place with an outside patio (complete with very effective heat lamps), a small dining room, a decent-sized bar upstairs, and a large overflow bar and billiards room downstairs. The numerous tables on the patio and the dining room are somewhat crammed together, but there's still space to sit comfortably and to move around. The prices overall -- for food and for alcohol -- are pretty good, and the beer's an eclectic mix of standard and craft beers. The staff is welcoming, knowledgeable, patient, and efficient. I just wasn't a fan of the food. (One caveat: I wasn't doing any crab-cracking. My friends who favor steamed crabs very much enjoy The Quarterdeck and are always the drivers of our visits here.) The fries were decent, but otherwise everything I've had has lacked much flavor. The crabcakes in particular were disappointingly filler-heavy -- enough that I had difficulty really tasting the crab. I thought the sandwiches and chili dogs looked decent, but [WARNING: SECOND-HAND INFORMATION] those who had them said they were just "okay." I know I'll be back with my friends who enjoy the crabs -- I'll grin and bear it, focus on the fun, lively atmosphere, and try to be optimistic when trying yet another item on the menu. Oh, one more caution. From what I could tell, there are only two individual-person bathrooms (one for women, one for men) -- if you're at The Quarterdeck with a large group (your own or otherwise), keep that in mind before you head downstairs and potentially face a wait.
(2)Ann T.
The QD is an awesome place to just chill, eat great crabs and drink pitchers of beer. So many people are complaining about service, but I thought our waitress was wonderful. She checked up on us regularly, explained all the prices and we never had an empty glass. I highly recommend the Quarterdeck if you are looking for a place to relax and just have fun.
(5)mixxxx z.
Great prices, great crabs. You do have to walk thru the bar to get to the tables...and service can be slow..food can take a bit of time...BUT relax. Enjoy the company you bring with you. No views, no internet...it's a good local crab house.
(4)Karisa D.
A dive bar hidden in the neighborhoods of Arlington (literary hidden, when I was driving I thought I was going to someone's house haha). Known for beer and blue crabs I was bit skeptical of eating crabs from a place that felt like it should have been on or a near beach, not in the middle of Arlington. But I was quite pleased. You MUST try the pretzel stuffed with crab meat and cheese. I know it sounds weird but it is soooo goood! I wish the pretzel was bigger though; would have made a meal out of it. Service is great and even though we were a big group, the staff took great care of us. Definitely a great find!
(4)Maggie M.
Called made a reservation for 5 with no problems. We were seated as soon as we got there. The place was packed outside but the inside not so much. I ordered the cajun catfish dinner and the rest of the table ordered crabs, be fair WARNED if ONE person doesn't order the "all you can eat crabs" then no one at the table can order that... which we thought was kinda whack. I don't eat crabs but its their house rules.. another house rule is that you cannot get house salad (x2) with a meal. I was trying not to order anything fried .... so another one of their house rules.. Their pina coloada SUCKED, it tasted like bad milk. But their strawberry daiquiri was delicious! We ordered the key lime pie for dessert... its served kinda frozen I didn't care for it to much but the rest of the table loved it. Pros: has a full bar and big crabs. Cons: Everyone must order "all you can eat crabs" at the table. BAD pina coloada!
(2)Tom C.
Came here to satisfy a hankering for steamed blue crabs and Quarterdeck did not disappoint, at least in terms of the crab. They were big and seasoned with that Old Bay staple one would expect. While delicious, I always forget what a pain in the ass blue crabs are to eat. The work, reward ratio is always in the negative for me although this is clearly not a reflection on the QD. The other things we tried were up and down. Steamed shrimp were big, firm and very tasty while the onion rings were ok and the crab balls sucked. They were small, almost marble sized bites of mostly bland filler. Would not recommend. Service was good and real friendly and we did not have to wait long for our food, even on a busy night. Bartender mixed a weak gin and tonic. I would say, come with a lot of time on your hands, stick to the blue crabs and drink beer vs liquor.
(3)Mark C.
I tried this place as a target of opportunity. I was hungry. This is a seafood restaurant and has great crab cakes. The service was good but slow at times. I sat at the bar and there were about 3 TVs with sports on them, mainly baseball. It is an older place but the food was good. A couple next to me was beating on crabs as they were eating about a dozen hard shell crabs. I would go back.
(3)Gary D.
I have spent many a night here. We used to have our training center in Roslyn and we stayed at the Virginian. It was a short walk up to the Quarterdeck and an easy slide back down the hill. Food was good bar food - crabs were fun and good. Lots of beer and the prices were affordable. When the weather was nice, dining on the porch was always a treat.
(3)Renita H.
Not a fancy place, but the crabs are GREAT!
(5)Missy C.
HORRIBLE SERVICE!!! This restaurant needs to work on better customer service. The management should also look into training their servers to handle crowds as well as treat customers with respect. I would not send my worst enemy to this establishment. Tip: if you choose not to take my advice and actually try this restaurant, be sure to make a reservation- OTHERWISE YOU ARE WASTING YOUR TIME.
(1)Lance C.
The Good: The waitress recommended the Crab Cake which tasted good and was filling. Entrees are presented on a clean plate [Period]. Onion rings were good and did not slip out of it's crusting that needed some seasoning in the batter. It is in a great neighborhood above and behind the Iwo Jima Memorial. The Bad: At $$$ prices, better pride should be taken in presentation, even if it's signature "feast" is crabs in a bucket, with a wooden mallet on a sheet of butcher-paper. Potato was tasteless, and a bit firm. It was a light colored thin skinned type of potato. Definitely not an Idaho Russet potato. The waitress did not get the place setting to the table before the meal got to me. Condiment caddy was not supplied until requested. She did check on things a few times after the entree was delivered. The premixed lemonade did not have enough ice to chill it from it's tap temperature (water with ice was cold). Waitress said "it comes out that way from the gun." If the staff know this in the hot dining room, they should add extra ice. As a solo diner, I'm thinking that when I said I was not having drinks, I was not seated in the slightly cooler outdoor area. The one interior room that was cooler than the dining room was the adjacent bar room, which had the one indoor box fan on a counter. If there was AC, it was not apparent. It was a busy after fireworks 4th of July evening, but that is no reason that the men's restroom was not replenished, or why a stack of used papers was piled taller than the toilet tank, and the toilet was not flushed. I kept the door propped open while I leaned in and washed my hands. I didn't dare go completely in to check as to why the last person left the toilet the way it was. The women inline, in the hall, for their restroom commented on the odor from the men's room. I usually have a cast-iron stomach, but the meal here is on the short list of two suspects that left me out of the running the next day.
(1)Aaron S.
This place is just what I was looking for! I wanted to take my parents out for a nice dinner and I'm so glad we picked this place! The outside was pretty crowded when we pulled up and were afraid we wouldn't be able to get it. When we walked up we were very politely greeted by the staff, even though everyone was running around frantically. We asked if there was a wait for 4 people and someone went to check. We were told there was a table available but there was a reservation on it in about two hours. They explained to us that it takes about 30 minutes to steam the crabs but if we were okay with that then they could sit us right away. We happily agreed. I was told that crabs had been difficult to get because of how mild the weather had been. We got or order in right away. I was very excited when I found out they had CRAB HUSH PUPPIES because they are my absolute favorite. We also got an order of the mussels to split while we waited for our crabs. They food came out timely and delicious! My expectations of the hush puppies were certainly exceeded. Our dozen and a half crabs came our in the time the waitress explained and were quite large! We had ordered the X-larges and I couldn't have been more pleased. The price was fair considering how delicious and sweet the crabs were. Our server was attentive and on top of everything, bringing us what we needed when it was needed. I will definitely be back here, hopefully soon! I do suggest making a reservation if you come on a nice day to ensure your seat. You don't want to miss out!
(5)I Q.
Went tonight and have had better food and service at Taco Trucks. The beer selection is limited and the waitress didn't have an idea of what was on tap; my son ordered a beer on tap and it came in a can. The place is over crowded because they want to pack in as many people as possible. Our table was less than a foot from a trash can and the bus boys and waitresses dumped and splashed uneaten food and trash on our table. This went on as we ate and they couldn't care less. When the crowd died down so did the service. Had to wait fifteen minutes just to pay our bill. Food portions are small and we went home and grilled burgers to finish our meal. You'd have a better time steaming crab at home and saving money. The only reason we gave it two stars was because the weather was nice and we got food. I wouldn't recommend this place to a stranger.
(2)Al S.
A group of friends and I drove from Philly to the DC area in search of crabs, mallets, and beer, and the Quarterdeck did not disappoint. We had spent the previous night in Adams Morgan, so our group was a little beaten up when we arrived at the Quarterdeck. We were one of the first groups to arrive and were seated immediately. We ate indoors because it was a little chilly that day. The waitress was very attentive and prompt with bringing our drinks. We started with the clam chowder which was hot and delicious. The first run of crabs was dumped on our table about an hour after we arrived, and we lustily set to our joyous task of devouring the poor tasty creatures. The crabs vanished quickly in a frenzy of mallets as shell fragments flew everywhere. Throughout, our drinks were filled and our garbage buckets were emptied promptly. While we finished the crabs, we saw a delivery guy haul in a huge crate of fresh live crabs. We then ordered a second batch of crabs which ook a half hour to prepare. We had thought the first batch was delicious; however, the second, fresher batch was phenomenal. We were tempted into ordering the key lime pie, which 3 out of 4 of us liked; the fourth person thought it was just mediocre. The crab dining experience here was a nice end to our weekend DC trip. Next time I'm in the area, I will definitely be tempted to drop by for more crab smashing goodness.
(4)Mike K.
Great Blue crabs(go here for these), great steak, good service if you like the snotty neighborhood types, but it really adds to the vibe. If you're travelling from out of town this place is hidden back in a residential area but worth the search. I wouldn't get the crab cakes there were no chunks or lumps of crab, it was all shredded and moslty flavorless. The tarter sauce was plain jane. I overheard someone order somekind of a jalapeno bacon grilled cheese sandwhich, weird right, no... WAY COOL!!! Cold beer on tap
(4)Mandy B.
I am convinced there's not a better key lime pie anywhere else in the whole wide world. Oh, the crabs are great too.
(5)Toni E.
Great customer service, average price for blue crab. Crab was kind of salty, and not enough meat to be mediums. I wouldn't rush back.
(3)Teddi B.
Never had blue crab before, was excited to try them, but the order sizes were so large it deterred us. We asked our server if we could try 1 or 2 crabs, she was annoyed by our question, "no, we don't do that". So no go on trying blue crab :(. Our food was brought to the table cold. Filets were over done and tough. Grilled shrimp was cold, from the vantage point of the table, we saw the shrimp sitting in the kitchen for over 5 minutes before it was brought to our table. Our server walked by our table numerous times bc our table was right by the kitchen, she never stopped to check on us, ask if we wanted more drinks, or how the food was. Our water glasses went dry without even as much as an offer to refill them by her or any of the servers. She had plenty of time to stand in the corner twirling her hair and texting, but seemed inconvenienced by our very presence. As we were leaving we were startled by a blue crab that had escaped from the kitchen and was wandering by our table. We tried to joke with our server about him making a "run for it". She couldn't even muster a response or a smile. VERY VERY DISAPPOINTING EXPERIENCE! I would rate the food 1 star, and the service a NEGATIVE 2 stars, at best!!!
(1)Shell S.
So glad we came here!! The hotel we stayed in recommended this restaurant. We went in the evening and it was packed, only seats available were outside. My boyfriend got the snow crabs and I had the crab cake & shrimp platter. The food was outstanding!! Everything was great. The crab cake wasn't full of filler. The french fries were nice and crispy. The staff was a little short handed, but you wouldn't have known it by how quickly they worked and their cheerful personalities. Would come back here often if we lived in the area.
(5)Amigo L.
my favorite crab place so far. Been back at least 5 times and love it each time. Make sure to reserve dozen crabs early. Their key lime pie was super delicious too. I usually get couple to go because they were too good!
(5)Josh P.
Quarterdeck is the spot... Even during the cold wintry months they have awesome seafood delicacies to serve you piping hot... From the Spiced Shrimp appetizer to the Dungeness Crab entree I had a great meal. Oh yes I did eat the Key Lime Pie, and although I am a Florida Native and prefer my pie not frozen theirs was still pretty spectacular for the DMV area. If you head over try and get Emily as your server... She totally ROCKs and I have been lucky enough to have been graced by her awesome service twice now. She is as important as the crabs are to having a great experience at Quarterdeck!
(5)Sudhir D.
I go here every year for crabs. Never been disappointed! Fairly priced. 12$ for pitcher of beer and crab feast for 35 $. Deal!! You don't feel like you are in DC /Arlington area, ambiance is casual and fun! Yes,as you read in other reviews , key lime pie is awesome :)
(4)Dorrie D.
More than a little underrated here. The decor has its charm, the waitresses and waiters are good enough (and are pretty irrelevent to the experience, which is all about the food), and if you live nearby, the pool tables downstairs tend to be open, and a game of darts is always a nice way to end the night.
(4)Jay N.
Right at the top of the hill on the south side of Arlington Boulevard, the restaurant can get a little loud but when you're banging away on crabs, it's about having fun! My sister ordered the softshell crab and it looked great. Her husband ordered the crab cakes and went through them quickly. I ordered half a dozen regular crabs and they were nice enough to ask us if we wanted the order to come out together. They put the brown paper on the table and gave me a bucket, small wooden mallet, a hard plastic (ceramic?) knife, vinegar, and some seasoning. The crabs were steamed and caked with bay seasoning. I never thought about adding any more seasoning since it was so heavy. However, what did cross my mind was that this was merely a vehicle for more beer. These crabs have great lump meat in the body. I wasted little time on the legs and claw and made sure I got all the lump. My sister and husband ordered dessert while they were waiting for me and liked their key lime pies. It was $30 for the half dozen crabs, but definitely worth it. If your whole table is getting the crab feast, it's $34.95 for all you can eat crabs.
(4)Jon W.
Quarterdeck is pretty good when I want to smash the bejeesusss out of some blue crab! I really wouldn't order anything else here (corollary: you should only come during crab season). I ordered a 1/2 dozen medium blue crabs for about $30. Not bad, not bad. It was as crowded as the mess deck of the USS Juneau during chow time when my friends and I were there and the smell of Old Bay hit us right as we walked up. However, the service was pretty mediocre (as everyone else has said). The bartender seemed to be running around in circles and there seemed to only be one effective waiter. I would recommend this place for crabs if you're in the Northern Virginia area.
(3)Cameron B.
The smell of Old Bay socks you in the nostril from down the block. The small shack, isolated amongst large apartment complexes is an outlier and a promising sign that indeed that mile trek from the Roslyn Metro stop was not for not, especially as a line of hungry patrons line the sidewalk out front.....thank God for reservations! I admit I'm not a huge fan of gutting my own crab....I much prefer the pre-gutted, homogenized and pan fried version in cake form, but get some friends, some beers and cool wooden mallets, and my inner hunter emerges. It's all been said here before, salty steamed crabs, to hot to handle for the first 10min after they hit your table, with spunky but sometimes air headed wait staff keeping themselves amused (sometimes at the expense of you waiting for a refill), and a loud, crabshell filled all-wood room brimming with families, business meetings, and drunk'n frat boys allllll sharing in this single moment together! It's a pretty awesome thing to see, but definitely a once a season scrimmage for me! With the future of the crab industry in peril, I'd suggest making your reservations before the end of crab season and take in this Arlington institution. Bring some patients, cloths you don't mind smelling fishy, and your animal instincts because to order anything else here but the crabs, would be a waste of your money, and MY time while i wait on you to finish your burger....take that mess somewhere else and let me make my own mess here!!
(3)Jennifer H.
Quarterdeck has the worst customer service. We decided to try Quarterdeck for carry-out crabs after several recommendations. Their website states orders must be placed before 6 p.m. We called at 4:30 p.m. and were first told by the person who answered the phone, after stuttering, that they just didn't have time to take an order, he was "too busy to take an order." That doesn't sound like good customer service? Turning away customers? So I asked to speak to his manager. 30 seconds goes by and he comes back on the phone to say that they can now - all of sudden - steam the crabs at this very second but they'll be sitting out and get cold (much less, seafood sitting out for 3 hours until I pick them up!) because they just "don't have time to steam them later." So question: Do they steam crabs and serve un-hot crabs to their customers later in the evening? When I asked again to speak to his manager, he again denied me the right and said the manager told him to tell me that. Sounds like A LOT of lazy employees lying. Quarterdeck will never be receiving my business. To top it off, he hung up on me. I would seriously reconsider before giving your business to this place!
(1)t.sa c.
5 stars for the delicious, fresh, steamed to perfection crabs and fries, 3 stars for appetizers and how anal this place can be probably because they are way too popular. Rule #1 - Call ahead for reservation, otherwise be prepared to wait at the tiny bar while watching other people chow down for at least an hour (Weekdays seem ok when I walked by). Rule #2 - Order ahead if you want Large or Jumbo crabs. On the phone a guy told me it's ok I don't have to order ahead for large, when we got there the waiter told me we do. Luckily the regular was at a really good size that day, so to be safe, order ahead. Rule #3 - If you want bibs, you have to ask, it is not offered (wth?) Rule #4 - They start cooking after you arrive and order, you cannot order ahead so reserve 30 mins earlier than your usual meal time. Rule#5 - if you reserved seats on the patio, you have to state whether or not you want to be under the heat lamp! They are friendly and efficient but don't expect 'fine dining' service, and I'm sure there are some other weird corks but THE CRABS ARE WORTH IT!
(4)Evan W.
Ok, I'm going to be honest, quality of the food was ok, 3 stars, but here's the kicker... THEY DON'T SERVE OLD BAY SEASONING! they brought out some fake stuff and when I asked the waitress for some real Old Bay they said they don't have any. ARE YOU SERIOUS?? I am a Washingtonian, born and raised on the water, it is a TRAVESTY for any crab house to not use Old Bay. If you are a visitor and want to experience true Maryland Blue Crabs... do NOT go to this place
(1)H.R. N.
I'm from Maryland. I'm pretty much a douche-bag when it comes to rating Virginia seafood joints, because Virginians know nothing about good seafood, especially crabs. Go ahead and write me hate mail, Virginian. I don't care! Talk to the hand! But I actually like Quarterdeck. It's not... horrible. In fact, it's pretty good. This is the kind place that I can go to in the summer and just chill on their patio area and eat crabs for a while. Like two, three hours. Sports is on TV and the sound of my chewing makes enough ambient sound to drown out the girl's constant chatter. Haha jk. Anyway.
(4)Jessica M.
Quarter deck, I wanna give you 4 stars, I really do. The crabs were hot, delish and sweet. I'll even forgive you for only having the mediums because I didn't set any aside. But the service was severely lacking at my table. Why? Well I brought my boyfriend and his parents, excited to show them how to eat some blue crabs. Surly looking server comes over, and takes our beer/app/crab order in a non-nonsense, no smile kinda way. Heads over the the rowdy table of 10 next to us and yells, "Hey you guys having a good night? Great! How bout some crabs?!" Wait, just because I'm with two adults you're gunna act like a D-bag? I try and shake the feeling that we are about to get used and abused. Magic Hat on tap? Excellent. +1. Appetizers come out, boyfriend looks down, pulls the plate away and says, "don't eat that." After more than 5 minutes to wave down surly server, boyfriend says: "hey, anyway we can get another one of these, theres a hair in it" surly server shrugs his sholders and takes the plate. Accidents happen, but at least look sorry/apologetic. -1 The crabs are dumped on the table and let me tell you, they were great. fresh, covered in old bay, and meaty. It took us a good hour to get through 2 dozen, but they were so worth it.+2 20 minutes to get a second pitcher of beer . Surly server continues to have a 'tude-1 Ask for dessert reccomendation, shrugs sholders yet again and says, I dont know, its all good. Us: well is anything homemade? server: the key lime pie. Refreshing delicious key lime pie +2. It was amazing. All in all, we were happy with the food, but the service was major downer.
(3)Ashley B.
Like Ashley T, I don't understand all the Quarterdeck haters. Frankly, it is a crab shack. They do steamed crabs, beer, and onion rings really well-- why you'd go and order something like a burger when they get fresh crabs from the Bay every day escapes me. If you got small crabs it is probably because you neglected to ask for larger or jumbo. Often the servers will default to medium if you just say "gimme some crabs" since those are the least expensive. Slow service? Please. Did you not see the HUGE warning on the menu that steamed crabs take AT LEAST 30 min because they steam them when you order? If you're at a table of 8 or 10 and order three dozen crabs OF COURSE it is going to take a while. Sheish. Order a pitcher of Budweiser, peace out on a basket of onion rings, and chill. Also, best key lime pie I've had (in a slightly white-trash/super-sweet kind of way) in a long time. Oh-- and you can still smoke inside in VA. If you want class, go someplace else. If you want good crabs at a good price, very little pretension, and cheap beer the Quarterdeck is your place.
(5)Joseph F.
Good atmosphere for chowing down on some crabs, but I just felt kind of ripped off. The crabs were good, but as some other reviews have mentioned the seasoning is knock-off Old Bay. $16 for a pitcher of Yuengling is what really steamed me. A better deal on food just as good is to be had elsewhere.
(2)Kelsey L.
For people who aren't into crab, their chicken fingers are AMAZING. ;)
(5)James M.
A little pricey. But the Crabs are perfect. Probably best in the DC area. Great upbeat atmosphere too.
(5)Nandi B.
Crabs galore! The beau and I had Zero complaints. Seasoned just right and completely fresh and filling! We literally had to take a break - drink and resume the consumption of this beautiful disaster thrown out from a tray onto our brown paper table "cloth". No room for desert but from the looks of those around us-- we will be back and will save room for some next time. Drinks were made to exquisite as well! My reason for 4 instead of 5 stars -- the king crab legs were a bit overcooked.
(4)Dave K.
Delish!! the location is well established, so if you're not familiar with the area, you will assuredly not find it, unfortunately. but is it worth it!!! I went with a friend who lives in the neighborhood, and we both got the all you can eat blue crabs. They literally slide them off the tray onto your paper-covered wood table, and you have a mallet, plastic knife, and a bucket for the non-edibles. Then you go to town!! It is a divey joint, but it is a great atmosphere. TV's up high for your viewing pleasure, a small cramped bar area that seems to get a lot of traffic, and plenty of outdoor seating. My ONLY suggestion is they have the paper towel rolls at the tables versus the brown ones you get in the restrooms. But highly recommended!!!
(5)Ted S.
This place reminds me of a mom and pop shop you'd find in Maine or on Cape Cod. Small and casual with friendly service and great food. We were there for lunch and ate lite meals. I noticed some reservation markers on the tables that were being prepared for dinner. This is a very popular place. My family and I found out why. Our meals were fresh, prepared well and filling. I had a turkey club and was well satisfied, which I really didn't expect, from a turkey club sandwich. Everyone left happy. They have some huge crab feast specials that should be looked into. Awesome hidden jewel of a restaurant.
(4)Kory R.
What is with all these three, four, & five star reviews??? This place had a nice dive bar/local feel which I loved but the crab was crap. I believe it was over $70 for 12 large crabs. It took over 30 minutes and they were the saltiest things ever. The worst part (besides salt over load) was that they had hardly any meat. Come to California for Dungeness crab season for some real good, hearty crab.
(2)Justin H.
Hands down the best crabs in the area! You can't beat the quality, cooked to order!!!! Nothing beats going here with a bunch of friends getting a few dozen crabs, sitting outside, and drinking some brews! Staff is great as well! If you love crabs... It's all about the deck!
(5)KC K.
I was visiting the area for the weekend and really craving blue crab. I came to yelp and stumbled upon Quarterdeck. After reading some of the reviews, I was unsure about going to Quarterdeck. However, the place was exactly what I was looking for. At first glance the place looks a little divey; however, don't let this deter you. The service was very friendly and the menu was reasonably priced. I grew up in Maryland, so my expectations were high. Although Maryland blue crabs are out of season right now, the blue crab they did have were delicious. I ordered a half-dozen medium crabs and the crabs exceeded my expectations. It does take 30 minutes for the crabs, but the waitress did warn us of this. The meat was very sweet and the crabs were perfectly seasoned with Old Bay. The wait was worth it. I would definitely go to this place again.
(4)Mary R.
Very nice staff. Thought i would have the fish and chips but the menu listed lobster bisque. Great choice. The guys enjoyed the blue crabs and we enjoyed salads. Drinks were filled on time. The waiter kept checking. I would come back anytime
(5)Ben L.
Best crabs this season. We ordered jumbos. We come here for the crabs, fried oysters and beer! Best combo! Lots of TVs to watch sports games and pick crabs.
(5)Karis Y.
I love the crabs everytime I come here. Fresh, hot, not overly salty. They're also consistent with their sizing each time (large, extra large, jumbo). The staff is also very attentive super nice and accommodating, shout out to Jonny the server! Also I love how it the inside feels like I'm just eating crabs at home, comfy and unpretentious like some..other... seafood places in the area. The other stuff I've had there: fried oysters, shrimp both cocktail and fried, mixed platter, were all amazingly cooked. So tasty!!! If only I could afford the crabs here more often. Generally when I go between me and my friend we spend about 180. So, minus one star for the prices. I should probably consider the all you can eat sometimes lol. Either way, lovely place I will be sure to be back many many times. Oh also the bartenders there are pretty great as well. I've gone a few times for drinks and they were all made great / good prices.
(4)Lauren B.
A hidden gem. This place is my absolute favorite places for fresh crabs. Ever. Hands down. I like the small seaside village feel you get while being 5 minutes outside of DC. When I lived in Alexandria I would love when it was warm enough to sit outside on the patio and eat. This was my go to place when people would come to visit. The sides are all great but what I'm really there for are the crabs. I love that they dump them on the table in front of you and it's a free for all. They're very hot when they come out and if you're not patient like me you won't mind a little burnt fingers to start digging in. It's definitely a dive but it's so worth it.
(5)Windsor H.
This is a goldmine. Great little neighborhood place. Service was great, steamed crabs the best ever and crab cakes are pure crabmeat. Not fancy but a true locals type of place. Don't miss when in DC.
(5)Tuve F.
Yum. I've lived in the Northern Virginia area for a while, but until last month, I had no idea there was even a restaurant in the Quarterdeck neighborhood. We stumbled upon it a few weeks back and finally took visiting guests there a few weeks ago. The decor is nothing to write home about, but the seafood was excellent! My crab cakes were almost all crab meat (a rarity these days) and the hushpuppies (with a hint of onion? scallion?) were delicious as well. The fish n chips were decent, but we'll stick to crabs next time we go back. Hope to return soon!
(4)FastFijian S.
Omg it was an amazing place to go with friends. Five stars for food. Service was "meh", wait staff were always in a hurry.
(5)JC C.
Our event was at the patio/outdoor area, it's tight! Major fire code violation. Food came out really slowly, it made me feel like they are not ready for our party. Crabs are ok but small. Service is ok, they need more servers for a large party like ours. It took them at least 10-15 mins to bring your drinks or refill. Very difficult to find parking. Not worth the hype!
(2)Maggie F.
I love crabs.
(4)Nisht G.
Quarterdeck is a restaurant that you'd expect to find in a middle of nowhere seaport town, not tucked away in Rosslyn, VA! Anyhow, their niche offering is their crab feast. A few advice/comments before you embark on this experience: -Call and ask what the market price of the crab feast is. For my group, it was $50 per person, which was more than we were expecting (we thought it was $40 per person). -Don't wear nice clothes. For one, you won't fit in. The crowd and ambiance here is very casual. Also, there will be crab guts and mustard flying EVERYWHERE. You will leave the experience smelling pungently of crab. Moral of the story, wear rags. -Expect an extremely messy experience. Between the old bay everywhere. the hard to crack crabs, and the messy crab mustard filling that blurts out everywhere, this may have been the messiest food experience of my life. Looking back, it was extremely gross. I wouldn't do it again but I'm glad I tried it once. -Don't order anything else on the menu except for the crab feast. And only order the crab feast if you're really into it. Otherwise, you'll leave disappointed. -Go with a large group for the crab feast. It's more fun and makes it more worth it for the experience. -Prepare to spend $$$. -Prepare to walk far and uphill to get here from the metro. Advice for the restaurant: Have a sink where customers can wash their hands and clean themselves of crab goop. The single bathroom is unsanitary and always has a long line.
(3)Christopher R.
I really like the environment. It's pretty loud and appears to be filled with a lot of locals. People (including the staff) are really friendly. The wait for a table was about an hour, so I ended up hanging out and eating at the bar. The beer was a little more pricy than what I'm used to (then again, I've never been to Arlington before). The crab cakes were delicious and so were the crab legs. Again a little pricy, but they gave really good portions. I had a great time hanging out there!
(5)Nicholas G.
A unique experience for a CT Yankee, a staple for a Maryland native. The Quarterdeck was fairly easy to get to from DC. It's not too long of a walk from the Rosalyn metro station. We knew what we came for and got what we expected - a dozen fresh crabs loaded with Old Bay. We ordered medium sized crabs which were a fair size and reasonably priced at $50. They have other sizes and menu options available. It took over 30 minutes for the grabs to come out, but our waiter had warned us about this in advance. When they were loaded on to the table, our waiter showed us how to eat the crabs. Then devoured them! The meat was sweet and plentiful. No need for butter. Tips: Make a reservation. They put out the reserved sign on tables far in advance so it's hard to get a comfortable table if you don't. Dress warm if you plan to sit outside. There is a heated and not heated part outside. We sat in the unheard part and it got cold fast. Many people who sat there with us were bundled up and were happier.
(4)Justin W.
Since the meal was paid for by our host, the crabs tasted even better! I loved the atmosphere of a place that only the locals know. The day we went, it was perfect outside. A bit small on the inside but the patio was just big enough to accommodate large groups. We also had some crab cake and wow was it good! We definitely should have ordered more. We got two dozen crabs and even though the process was tedious, the time spent with friends and good conversation was priceless! I will be sure to bring visiting friends here!
(5)Emann B.
My best mate is working in DC for a couple months and Quarterdeck was steps away from his corp apt. We stopped in and it was bustling with friendly regulars. The bartender was probably one of the friendliest I've had. We ordered a couple beers and some crab cakes. The crab cakes were almost all crab, minimal crumb, sided with excellent tartar sauce. What a fun local spot! Great start to a fun evening in our nation's capital.
(4)James M.
A little pricey. But the Crabs are perfect. Probably best in the DC area. Great upbeat atmosphere too.
(5)Nandi B.
Crabs galore! The beau and I had Zero complaints. Seasoned just right and completely fresh and filling! We literally had to take a break - drink and resume the consumption of this beautiful disaster thrown out from a tray onto our brown paper table "cloth". No room for desert but from the looks of those around us-- we will be back and will save room for some next time. Drinks were made to exquisite as well! My reason for 4 instead of 5 stars -- the king crab legs were a bit overcooked.
(4)Ben L.
Best crabs this season. We ordered jumbos. We come here for the crabs, fried oysters and beer! Best combo! Lots of TVs to watch sports games and pick crabs.
(5)Dave K.
Delish!! the location is well established, so if you're not familiar with the area, you will assuredly not find it, unfortunately. but is it worth it!!! I went with a friend who lives in the neighborhood, and we both got the all you can eat blue crabs. They literally slide them off the tray onto your paper-covered wood table, and you have a mallet, plastic knife, and a bucket for the non-edibles. Then you go to town!! It is a divey joint, but it is a great atmosphere. TV's up high for your viewing pleasure, a small cramped bar area that seems to get a lot of traffic, and plenty of outdoor seating. My ONLY suggestion is they have the paper towel rolls at the tables versus the brown ones you get in the restrooms. But highly recommended!!!
(5)Ted S.
This place reminds me of a mom and pop shop you'd find in Maine or on Cape Cod. Small and casual with friendly service and great food. We were there for lunch and ate lite meals. I noticed some reservation markers on the tables that were being prepared for dinner. This is a very popular place. My family and I found out why. Our meals were fresh, prepared well and filling. I had a turkey club and was well satisfied, which I really didn't expect, from a turkey club sandwich. Everyone left happy. They have some huge crab feast specials that should be looked into. Awesome hidden jewel of a restaurant.
(4)Kory R.
What is with all these three, four, & five star reviews??? This place had a nice dive bar/local feel which I loved but the crab was crap. I believe it was over $70 for 12 large crabs. It took over 30 minutes and they were the saltiest things ever. The worst part (besides salt over load) was that they had hardly any meat. Come to California for Dungeness crab season for some real good, hearty crab.
(2)Justin H.
Hands down the best crabs in the area! You can't beat the quality, cooked to order!!!! Nothing beats going here with a bunch of friends getting a few dozen crabs, sitting outside, and drinking some brews! Staff is great as well! If you love crabs... It's all about the deck!
(5)KC K.
I was visiting the area for the weekend and really craving blue crab. I came to yelp and stumbled upon Quarterdeck. After reading some of the reviews, I was unsure about going to Quarterdeck. However, the place was exactly what I was looking for. At first glance the place looks a little divey; however, don't let this deter you. The service was very friendly and the menu was reasonably priced. I grew up in Maryland, so my expectations were high. Although Maryland blue crabs are out of season right now, the blue crab they did have were delicious. I ordered a half-dozen medium crabs and the crabs exceeded my expectations. It does take 30 minutes for the crabs, but the waitress did warn us of this. The meat was very sweet and the crabs were perfectly seasoned with Old Bay. The wait was worth it. I would definitely go to this place again.
(4)Mary R.
Very nice staff. Thought i would have the fish and chips but the menu listed lobster bisque. Great choice. The guys enjoyed the blue crabs and we enjoyed salads. Drinks were filled on time. The waiter kept checking. I would come back anytime
(5)Karis Y.
I love the crabs everytime I come here. Fresh, hot, not overly salty. They're also consistent with their sizing each time (large, extra large, jumbo). The staff is also very attentive super nice and accommodating, shout out to Jonny the server! Also I love how it the inside feels like I'm just eating crabs at home, comfy and unpretentious like some..other... seafood places in the area. The other stuff I've had there: fried oysters, shrimp both cocktail and fried, mixed platter, were all amazingly cooked. So tasty!!! If only I could afford the crabs here more often. Generally when I go between me and my friend we spend about 180. So, minus one star for the prices. I should probably consider the all you can eat sometimes lol. Either way, lovely place I will be sure to be back many many times. Oh also the bartenders there are pretty great as well. I've gone a few times for drinks and they were all made great / good prices.
(4)Lauren B.
A hidden gem. This place is my absolute favorite places for fresh crabs. Ever. Hands down. I like the small seaside village feel you get while being 5 minutes outside of DC. When I lived in Alexandria I would love when it was warm enough to sit outside on the patio and eat. This was my go to place when people would come to visit. The sides are all great but what I'm really there for are the crabs. I love that they dump them on the table in front of you and it's a free for all. They're very hot when they come out and if you're not patient like me you won't mind a little burnt fingers to start digging in. It's definitely a dive but it's so worth it.
(5)Windsor H.
This is a goldmine. Great little neighborhood place. Service was great, steamed crabs the best ever and crab cakes are pure crabmeat. Not fancy but a true locals type of place. Don't miss when in DC.
(5)Tuve F.
Yum. I've lived in the Northern Virginia area for a while, but until last month, I had no idea there was even a restaurant in the Quarterdeck neighborhood. We stumbled upon it a few weeks back and finally took visiting guests there a few weeks ago. The decor is nothing to write home about, but the seafood was excellent! My crab cakes were almost all crab meat (a rarity these days) and the hushpuppies (with a hint of onion? scallion?) were delicious as well. The fish n chips were decent, but we'll stick to crabs next time we go back. Hope to return soon!
(4)FastFijian S.
Omg it was an amazing place to go with friends. Five stars for food. Service was "meh", wait staff were always in a hurry.
(5)JC C.
Our event was at the patio/outdoor area, it's tight! Major fire code violation. Food came out really slowly, it made me feel like they are not ready for our party. Crabs are ok but small. Service is ok, they need more servers for a large party like ours. It took them at least 10-15 mins to bring your drinks or refill. Very difficult to find parking. Not worth the hype!
(2)Christine M.
This place is great for happy hour and has decently priced seafood. On a side note the fries and crab pretzel are awesome. Be sure to wear something easily washable as you will leave here smelling like crabs!
(3)Soso A.
Come here expecting GREAT food and HORRIBLE service! The Waitstaff is distracted, absent-minded and INDIFFERENT to the customer experience!! I ate here with a guest for dinner on a Saturday afternoon and it took FOREVER for our order to be taken and food to be served. The waitstaff never checked on our table to see how we were doing, and some items from our order were completely FORGOTTEN. There seems to be no management of this place and NO REAL CARE for each customer experience, they just want to JAM in as many customers as possible, throw crabs on your table, and turn the tables over for a tip. The bar area does indeed have a DIVE BAR atmosphere, with some sorry looking regulars hanging out there. My latest experience at Quarterdeck was an embarrassing NIGHTMARE. I will not return!
(2)Jenna T.
This place is great. Very friendly staff, delicious, traditional Maryland style crabs by the tray seasoned with Old Bay. Be warned, cracking crabs is messy business. Wear clothes you don't love and prepare to smell like crab for the rest of the day. Coleslaw is good, onion rings too.
(4)Kathy S.
I'm sorry that I can't remember the name of our server- she was absolutely fantastic- attentive, helpful, patient with newbies in the art of cracking MD crabs. She was at our table within 30 seconds of the time we sat down. She explained the options and pricing in terms of crabs. Medium, large, crab feast, time to prepare, etc. We decided to go with 2 dozen large crabs for 4 of us. It was the best crab I've ever had and so much fun cracking, eating and drinking. Our server and other employees came by frequently to make sure we were enjoying the crabs (which we were), had enough to drink (which we did) and if we needed anything else. Our satisfaction with the Maryland crab house experience was exceeded only by the amount of mess we made on our table!
(5)Stephen M.
The crabs were perfectly steamed seasoned and served hot. My family; including two under 3 year old grandkids, out for their first crab feasts, were treated exceptionally well by the entire talented Staff. Service was fantastic especially when the rain started and the helpful and caring Staff moved us from outside open, outside under the pavilion to inside under roof. Great job everyone at Quarterdeck especially Suzy!
(4)Sandra A.
I'm normally a huge fan of the Quarterdeck. You want to do a crab feast in Arlington? This is where you go. The service is usually average, but come on - you're not supposed to be in a hurry. I haven't been since last year, so I can't report on a recent visit, but what I can say is that I just called to make reservations for Wednesday night for my birthday celebration and asked for two dozen jumbos and they are currently (as of 6/16) charging $120/dozen. $10/crab? Are they crazy?! I think last season they were around $80/dozen. So ... just FYI. They might have raised their prices or something...
(4)Ella m.
Crabs are good (albeit way over-salted) but obviously there is better to be had in Maryland. When I read the reviews, I wondered how can the service be THAT bad that everyone is deducting stars for it. Well, it's THAT BAD. My friend and I came for crabs on the weekend. They told us it might rain and that we could eat on the deck, but if it rains they are bagging our crabs and we have to leave. This was a little brusque, but whatever we wanted crabs and the weather forecast seemed like we had time. In the meantime, despite the impending rain it took forever to get a server to come and take our order. I will say that they managed to seat us inside when it ultimately did start raining (thankfully not sending us home with a bag of crabs and no mallets as they previously suggested) but with the caveat that they would need to kick us out due to a reservation about an hour or so from then. This is fine, but at this point I think telling customers to leave/that they will be kicked out and running a supposedly low key crab restaurant like a conveyer belt is not good policy. But we hustled and tried to eat our crabs as fast as possible. The server then told us they had cancelled later reservations because of rain and to take our time, no rush. Maybe 20 minutes later, our server tells us we have to leave because of a reservation (despite what the other server told us). We still have tons of crabs and just ordered a round of beer and when we calmly explain that we just order a second round of drinks and were told there was no need to rush because of reservations, the staff totally flipped. I am sure they were flustered because it was raining and the restaurant was basically a shitshow but the waitress just yelled "I DONT KNOW - YOU JUST... YOU GOTTA GO!" and the staff essentially kicked us out and was really rude about it, telling us that we had to leave so they could seat a hypothetical later reservation (meanwhile it is raining/hailing outside and it seems obvious nobody is coming). Ironically then it took them 30 mins to get the bill to us after this. My friends and I weren't being crazy, just enjoying some crabs and having a beer and tried to be understanding of the fact that the restaurant was hectic because the rain meant fewer tables. But it is really bad policy to rudely kick out customers simply because of poor planning and miscommunication on the restaurant's part... the servers' behavior was unacceptable even for a pretty chill, low-grade restaurant like this, especially given that the bill ended up being around $150 for three people. A customer is a customer, and it's bad business to be so inexplicably rude to a group that is still paying for food and dining just like anyone else. Even more laughable is that when we asked to take the crabs we had left to go they just handed us an empty sack - no takeaway containers or anything. It was completely terrible service and I could see this place being on Ramsay's Kitchen Nightmares someday. Foodwise: Crabs are good but salty. The hushpuppies were pretty bland and crab dip was OK (mostly a mayo situation). It's nothing special. Overall - I'd choose Bethesda Crab House or venture over to MD next time you want crabs.
(2)Honore T.
Situation: Went to the Quarterdeck with two friends. We were looking for a place with good beer and finger foods that opens late, and we were drawn by the fried crabs in a bucket idea. The Food: 6 bottles of Virginia beers (about $6 each) 6 crabs ($29.99) 1 french fries (forgot) 1 potato salad (forgot) Total price (not including tax or tip) =$70 minimum The Good: - The bucket in a crab is a fun concept. They take out two large sheets of butcher paper, cover your table with them, and down slide your crabs - and you dive in. It's fun being able to use your hands and eat like a pig. - The Virginia beers are tasty, eg, Optimal Wit - The atmosphere is relaxed and easy going. There are tvs inside if you want to watch sports game. The patio outside is inviting. - The food menu is extensive. There are many seafood dishes, as well as steaks and typical fares like nachos, buffalo wings, even pizza. There is something for all. - Pretty late night hours. The Not So Good: - The crab is waay too salty. They lather it with salt and paprika. By the second crab you're dusting it off and trying to eat around it. Going for the all you can eat would be painful! I wouldn't get the crab in a bucket again, which is too bad because that's the draw! - The prices are a bit high for the divey atmosphere of the place. It's great that there is food but be prepared to pay for it. The service also is pretty shoddy, so you'll be doing a lot of your own catering. - Fries and potato salad were very average. - Off the beaten path location. Conclusion: I do not think I will go to quarterdeck again, despite its novel idea. As the crabs are super salty, prices high, and service mediocre, my friends and I will look for our fun elsewhere.
(2)Kat J.
Yummy apps, yummy food! We ordered the regular hush puppies and the hush puppies with crab along with a dozen crabs.The food turned out fast and delicious. I preferred the crab hush puppies over the regular but my husband liked the regular one over the crab. Both were great though. Service was great, our waiter was nice and fast. The crabs were sweet and large. The dessert was ok, nothing spectacular. Ordered a key lime pie. The pie was frozen. So it doesn't seem like it was made in house, but it really didn't bother me. I came here for the crabs. If you are looking for good crab anything, come here. I would save room for dessert and go elsewhere. Over all great experience there!
(4)David D.
1. Crabs are excellent. Best place to go in Arlington and the DC area to hit up the all you can eat crab feast. 2. Service is terrible. Our waitress basically forgot about us and left is waiting an hour for our meal, even though we had preordered (and proceeded to watch 3 tables around us get first and second helpings of their crab feasts). She seemed to feel that 30 minutes was an appropriate interval to check on us and our drinks (i.e. ignored us). Then when we complained and gave her a chance to apologize she only had excuses (blaming at one point the "large size of the pot" of crabs). 3. Not much to say in terms of decor. It's essentially a dive bar with a patio, at least. Bottom line: head there for the crabs (four stars) but don't expect actual service (0 stars).
(2)Aaron A.
What a bizarre experience! We had talked about going to Annapolis, but got lazy and looked for local options. We were in Georgetown, just a few minutes away, and called to see if we could get in. We were told yes if we came soon, and that we could get the crab feast, order crabs individually, or order from the menu. Great! About 7 minutes later we show up to a very empty restaurant. The hostess informs us that all tables are reserved, but we can hang out at the bar for a cancellation and that we'd have to get the crab feast because they were running low on crabs. (If you can explain this logic to me I'd be most appreciative. I would have been happy with two or three crabs tops.) We head to the bar, where we were ignored for quite a while. Finally the bartender got us drinks, and informed us we could order the crab feast or from the regular menu at the bar. We ended up ordering off the menu, and surprisingly neither of us got blue crab (after all that!). The restaurant never filled during our time there, and at least half the tables sat empty with reserved signs on them as we left. They very easily could have squeezed an extra fifty bucks out of us and delivered less product, but we appreciated the savings and value from what we got. Service was terrible, and the loosely attired servers in tank tops was...unappetizing.
(2)Katie S.
We came on a Thursday night for reservations at 7pm. The restaurant was not busy (perhaps the cold season) and we were seated right away. The quality of the crabs here are pretty good. The large crabs had a substantial amount of meat. Just know to not come hungry since it takes they tell you right away the crabs will take 30 minutes. So if you know you want crabs, put in the order right away as you look through the rest of the menu. The service was wonderful and we were continuously checked upon and our drinks were promptly refilled. The reason for the three star is because the price of the place seemed a little high. We ordered 2 dozen crabs (1 dozen medium, 1 dozen large), fries, and a dozen shrimp, and some soft drinks for three people. Our bill including tax and tip came out to almost $200. The price was $59.99 for a dozen medium and $69.99 for a dozen large which seemed a bit steep. I can usually go to the Main Avenue fish market in DC and get an entire bushel for $7-100ish. The shrimp was $11.99 for a dozen average sized shrimp. Other than the pricing though, the quality and service at this restaurant were good. I would come back but perhaps only for occasions such as birthdays or visitors in town, etc.
(3)Craig F.
Made reservations 1 week before our trip to DC but they did not have it when we arrived. Crabs were great. Bathrooms were small and very stinky. Don't expect anything nice.
(3)Sarah A.
Yummy crabs, kinda pricey but I guess that's relative to location. Crab hush puppies were okay, more doughey than crabby for my taste. Our server was accomodating, esp since we were a larger group. Not the best I've ever had but good for being close to DC.
(3)Stephanie R.
The food was mediocre and one of the bartenders was extremely rude. It was apparent she didn't want to be there and had the attitude that we were lucky she was serving us. Save your money. Joe's crabshak would have been a better choice. And the bar smells like bar rot. This place wants to be something it's clearly not.
(1)Stephanie W.
This is the only restaurant in my neighborhood so I wanted to love it. I've now been here over 5 time, and I've been consistently underwhelmed. The atmosphere is dingy/divey (not that it deters me), although its great to be able to sit outside when the weather is nice. Only go for the fresh crab or shrimp, nothing else on the menu is worth it. Everything feels like it came out of the freezer. The crab has been consistently good every time, although not perfect. This last time I went, the crab was over-cooked which made it difficult to pick because it stuck to the inside of the shell. I also think that they put on too much old bay/salt on the little guys, making the meat hard to taste. The crab stuffed mushrooms were pricey and flavorless. The crab stuffed pretzel was doughy and not great. Beers tend to run about 5 or 6 dollars. If you're hungry, this dinner will cost you about 50$ a head. I'm always surprised by how expensive the bill is here, but I guess crab is expensive everywhere. The service is consistently not great. We had to ask for the dinner menu from the waitress (at 7pm this seemed odd). Crabs took over 1.25 hours to get to the table, despite the fact that we had already reserved them. We asked for only a small amount of old bay due to my last experiences, but I did not notice a difference from other times. The waitress let drinks go dry, and then forgot to bring beers to the table after we ordered them. I went to the ladies room twice and both times it was out of paper towels, kind of important for washing hands!
(2)Emily T.
The struggle with getting my grandmas electric wheelchair is hard enough but to have to put it back in because your sign says handicap accessible? That's what upsets me. Now we have to find somewhere else.
(1)Tina R.
Man o'live! If you've got a hankering for crab, stop on in! Shared a table full of blue crap with drawn butter. Was handed the customary little mallet then beat the hell outta those little buggers! Delicious! Started off with a tasty 12 y/o Redbreast, flavorful Irish whiskey. Moved on to clam chowder, wow! Loaded with clams, potatoes, carrots, celery, out-of-this-world creamy. But the star of this show was the crab. I've written all I can...food coma setting in...call for reinforcements.
(4)Andra N.
Came this place with a big group on a Monday. They were busy, but not packed. The servers seemed so rushed and stressed the whole time, but it did not seem THAT busy to me. They were so busy that they avoided eye-contact a lot to avoid having to service our table. The food was really great though! The crabs, and crab dip were PERFECT. The garlic butter sauce that the mussels came with was so delectable, but I feel the mussels were over cooked. The hushpuppies, though, are delicious! I would suggest calling ahead, even on a weekday, to make a reservation and you can tell them how many dozens crabs you want ahead of time. The crabs were great, but for 90/dozen x-large crabs... It's a bit too pricey for me. I rather just use that money to have a nice big crab feast in my own backyard.
(3)Caroline F.
Quarterdeck rocks. I have had lots of things on the menu, including the all u can eat crabs which, when in season, are a great deal. Not in season- a bit pricey. Last night I had the salad with grilled shrimp which was really quite delicious. Also had a cup of the vegetable based crab soup which was also yummy. This place is casual, in crab season, don't wear a cute dress because it will get slobbered with butter, vinegar and crab goop. Just wear something you do not mind getting messy. Plus, you will probably smell like Old Bay...that is a good thing. I recommend QD for crabs...but if you want a simple meal it is good too.
(5)Anjali K.
MM MM good. I have been wanting to try some of the fresh seafood the mid-atlantic has to boast for awhile. I was feeling a bit crabby the other day, so Hubby offered me some fresh crab! After reading several of the reviews, we thought it best to call ahead for a reservation on Sunday afternoon - they told us not to worry, to come on in. It was pretty empty for a beautiful Sunday afternoon, but it was also competing with a Redskins game. I digress. I was really excited to finally use the hammer and butter sauce and stuff my face while working for it, and it delivered. Our waiter was prompt, provided great service, and good info. Hubby says we should only get jumbo crab, but the QD only had regular. Rather than back down, we got them anyway. Luckily (I'm told), they were still very meaty and quite fun (in my opinion) to hammer open. I enjoyed the Old Bay seasoning that gave it a bit of a kick and the freshness I could taste with each crab. We ordered a half dozen crabs along with an order of the mini crab cakes, which were so meaty and delicious! Add a side of fries, and we were really full during the rest of NFL-day. Both of us really enjoyed the crab and service at Quarterdeck, and though my first time, I am sure we will be back!
(4)Samantha M.
Hands-down - Quarterdeck is my favorite crab house in the DMV area so far. Their seasoning is the absolute BEST and the overall atmosphere is comfortable and perfect for kicking-back and going to work on your crabs. Their prices are also pretty reasonable. We started with the crab pretzel and crab soup - both were okay but underwhelming. The main event - the Maryland crabs get an A+. SO, so delicious! Our waitress was attentive and friendly. TIP: Call ahead to reserve your crabs if you can. The Jumbo, Large and Mediums sell out fairly quickly. I'll definitely be back.
(5)Timothy G.
This place is amazing. Great crabs and a very down to earth feel to the place. The majority of seating is outside. The crabs come out in big piles and are simply laid out on the table for you to eat, no worries about being messy. We met friends here a few weeks ago and had a great time. There is one TV outside so you can watch the big game if it happens to be on. Cannot wait to get back over to this place.
(5)April T.
Our family stopped in after our grandparents funeral at Arlington National Cemetery and my children and I were greeted by a VERY drunk man at the bar. We sat down and after 20 minutes, didn't even have a menu. We left and have no idea what kind of food they have or if it's good.
(1)Richie R.
Great little crab joint that is very close to DC and has a whole 'pound' vibe to it that is hard to find outside than right by the coastline. Prices are definitely a little more expensive than what you would pay if it was right by the shore, but that is the price of location. Otherwise, service was great, crabs were very fresh and yummy and the whole experience was great. Would definitely be back!
(5)Jack L.
The service was pretty good. We showed up a little before opening and without a reservation but was seated at a nice outside table with shade. The waitress was very quick with getting us water and menus. We ordered the medium crabs with fried oysters as an appetizer and a clam chowder. The oysters were good and a decent size. They came with two lemon slices and cocktail sauce. The clam chowder was great! Not heavy and had nice chunks of clam.When the crabs came out, the waitress showed us a way to open the crabs (which was a great refresher.) The crabs were seasoned well. Spicy enough to leave a tingle on the lips but not blazing. Two separate servers forgot to bring bring out the butter I asked for and it took a while to get my water refilled but the only real problem with the shop was the lack of parking.
(4)Roger M.
Where to start. The business model is as follows, dumpy divey saloon with large outside area, serving truly average fare and drink, blessed with a location in a densely populated area with little to no competition. Actually I think I envy the owner. Our party of four sat outside and we started with overfried oysters served on french fries...pedestrian at best. We then had 18 medium sized crabs. The pricing is insulting. It was $50 for the dozen then they have the nerve to charge $29 for the other six, even though we ordered 18, upfront. They charge like it was a separate order. A pitcher of Yuengling beer is $17, aggressive at best. The good news is that it's a fun atmosphere and the crabs are really good.
(2)Dexter M.
Great crab dive. Off the beaten path. The crabs were steamed just right. Ask the waitress to knock off some of the old bay seasoning to avoid the salt lick experience.
(4)Michael N.
Ate dinner here for a friend's birthday. We ordered 2 dozen crabs which were large and had a decent amount of meat in them. I just thought the price for a dozen crabs was a little steep. $85 for a dozen?? I don't think its worth it. Service was alright, food took a while to come out, but other than that I think everyone enjoyed their food.
(3)Brian R.
The place was lacking a little in charm, but it seems like they do a lot more Bar type business anyway. But it was the closest place to DC we found that you could get the blue crabs. And man they were good. A little pricey, but I guess they are anywhere you go. Food was good, Bathrooms could use a lot of help.. eew.
(4)Mailnet R.
Good food Good service Energetic atmosphere Free and close parking All and all - recommended!
(5)J T.
Too expensive for all you can eat, especially when we wouldn't be there for a long time. We came around 9pm on a Thursday and it was slightly packed. They were about to close in an hr or so, so it wouldn't be worth it to pay $40-50 for all you can eat. Parking was such a hassle to find! We drove around what seems forever in that neighborhood for parking. Service was no where to be found for seating and had to go hunt down the hostess or whoever that was supposed to work the front. It seems like the servers there didn't want to work or serve, based on their facial expressions and lack of attentive to customers at the door... since we didn't know where to go to be seated! However for the crab cracking experience, it was still fun. Their appetizers were definitely not a big hit in our group. Very bland and simple. I also got their crab soup and it was so plain, thin and watery. Crabs were a decent size though it seems forever for them to bring them out. Thank goodness for munching on appetizers beforehand.
(4)Jim G.
Very rude staff. Having eaten crabs at multiple places around the bay, I was flabbergasted to find that after ordering a dozen Jumbo crabs for $120, over half were no more than medium in size (5 - 5 1/2").
(1)John M.
I met a girl I am dating here and it is good for beer I guess but it has this dive bar feel but the prices are not of a dive bar. 6 craps were going for over $50 so I ordered the Lobster Liganni instead. Two little pices of lobster and linguinni in this butter sauce that was gross. It was kind of like a cream of butter sauce and so gross. We had some shrimps also which were ok but the musums were a ripoff becasue almost half of them were not even opened. All that a bottle of wine was over $100, spare me. The place obviously does not pay to renovate the dump so how about lowering the prices to really be a great dive bar. This is a dive bar for the rich folk so they can feel like they are roughing it. Hated it and a day later cannot get the cream of butter sauce out of my mind, almost puking just thinking about it.
(1)Neal D.
Best Chesapeake-style steamed crabs outside of Baltimore. A great neighborhood location and ambiance, and walking distance from the heart of Arlington. Be sure to call ahead if you're going for steamed crabs; be ready for a wait no matter what. Worth it, though!
(4)Sallie L.
YUM. pricey but worth it. We visited quarterdeck when my family visited us for our wedding weekend and I must say -- even with a cake request and a big group our server was amazing. The crabs were amazing, so were the onion rings and fries. One of our favorite places in Arlington!
(5)Lions R.
Always been a fan of this place - cooked to order crabs is the only way to go - so come prepared to wait for your piping hot dozen. Your only other alternative is Captain Pell's which does not cook to order and your crabs come out cold and mushy. Crab prices are beyond outrageous these days - $10 per crab please. I was surprised to find out that Quarterdeck can slip a fast one on you so be forewarned. We called ahead and reserved a dozen XL for $100, but when we got there they only had 1/2 dozen jumbo and a 1/2 dozen XL. The gouge you for a 1/2 dozen so rather then paying $50 for 1/2 dozen of XL were charge $60 and jumbos which are 120 we paid 70 for a 1/2 dozen, really people?
(3)Mrs. C.
Poor customer service. We called ahead and were told they weren't taking anymore reservations, but that they were slow and could seat us if we got there within the hour. So we left our event and booked it over there 30 minutes later. When we got there the hostess simply said we were misinformed and that she would not let us in until 3.5 hours later, despite the fact that there was no one waiting for a table and there were many open tables. No apology or attempt to accommodate us.
(1)Gene E.
The crab pretzel does have too much cheese on it, so you can't quite taste the crab being used, Damn good crabs. I went with the Dungeoness. The service was pretty slow and sloppy however. That's the only thing that detracts from the quality of the place. If you're looking for a divey place to have a bunch of crabs with friends, this place will do.
(3)Meg R.
Love this place! A definite "go-to" for crabs in the summertime. Great for groups but be sure to place your order ahead of time and make a reservation. The medium crabs are pretty large - we ordered 2 dozen for 4 people and took home a dozen. Can't wait to go back!
(5)Amanda B.
Can't wait for summer to go back to this awesome crab place! Ask for Susie as your server!
(5)Clarke B.
I got food poisoning from a take-out salad and spent the night worshipping the porcelain god. In all seriousness, I do not know what in the salad was off but since I did not eat anything else for several hours before the illness I am confident this was the cause.
(1)Antonia S.
Crustacean carcasses everywhere! I had dreams of bodies being picked apart. If you are in love with crabs and are not faint at heart, you will love it here. It also doubles as a pick up joint in the summer. Not my type of place, but I see the appeal. I think you will love it if you enjoy this sort of thing.
(3)Samuel S.
This is all about what you want in a seafood place. If you want the cheapest possible place to get good crabs and beer, this is it. If you're looking for a magnificent seafood experience, move on. Loud, raucous patrons accompanied pitchers of beer and dozens of crabs... bring friends with you who are down for the crab feast. Everyone at the table has to have it to get the all you can eat deal, but it's totally worth it. And the cheap beer masked up the pain of old bay seasoning sinking into cuts from the crab shells. Great place to bring a bunch of guys after work and get tanked with good crab. Other food (as other reviews say) not so good, but who cares? Not me.
(4)Jess C.
Dive bar? Yes. Delicious, low key. Outdoor and indoor dining. Can accomodate almost any size group both outside and in the dining room. Make a reservation! A Rosslyn staple - don't miss out!
(4)Mandana Y.
Maryland girl having crabs in Virginia? This is unheard of I know, but hey, YOLO right? Shout to Drake for guiding my life choices and leading me to some of the biggest, meatiest crabs I've ever had. 7 of us made our way to The Quarterdeck on a Tuesday at 6:30pm. So here is where I got a little bothered. You have to be in-the-know to have a good experience. My friend, who set up the outing, had done her research, so thankfully we ended up getting what we wanted. But here is what you need to know: - You need a reservation. - You need to pre-order your crabs. - You need to have an early reservation, because they serve the best crabs earlier in the night, first come first serve. - It takes 30 mins for crabs to cook, so don't come hungry. - If you want to do the crab fest, everyone at the table has to want to do it. This, and the expensive cost (64 for a dozen of large crabs), makes them 3 1/2 stars. The actual establishment, it's run down. I get that you're a crab shack, but seriously, one disgusting bathroom, for what we're paying, seems a bit unreasonable. That knocked them down to 3 stars. But the service, really great. She was actually a doll. I wish I had caught her name so I could give her a shout out on here. She was great about handling our large group and splitting our charges on the bill. Thus, knocking up my rating to 4. You gotta be a crab lover to enjoy yourself here. It's too expensive and too dingy to understand the appeal otherwise.
(4)Debra M.
This is a fun atmosphere but the food and service are basic at best and the prices are high for what you get. If you have trouble navigating steep steps, know in advance the single womens/mens bathroom is in the basement and you have to go straight down a bunch of steps. Also, they only have a handful of parking places, you'll need to find parking on the streets around the restaurant.
(2)Mark C.
I tried this place as a target of opportunity. I was hungry. This is a seafood restaurant and has great crab cakes. The service was good but slow at times. I sat at the bar and there were about 3 TVs with sports on them, mainly baseball. It is an older place but the food was good. A couple next to me was beating on crabs as they were eating about a dozen hard shell crabs. I would go back.
(3)Gary D.
I have spent many a night here. We used to have our training center in Roslyn and we stayed at the Virginian. It was a short walk up to the Quarterdeck and an easy slide back down the hill. Food was good bar food - crabs were fun and good. Lots of beer and the prices were affordable. When the weather was nice, dining on the porch was always a treat.
(3)Renita H.
Not a fancy place, but the crabs are GREAT!
(5)Missy C.
HORRIBLE SERVICE!!! This restaurant needs to work on better customer service. The management should also look into training their servers to handle crowds as well as treat customers with respect. I would not send my worst enemy to this establishment. Tip: if you choose not to take my advice and actually try this restaurant, be sure to make a reservation- OTHERWISE YOU ARE WASTING YOUR TIME.
(1)Gregg M.
It was a very pleasant Tuesday evening and the invitation was out for a night of Blue Crabs and beer at the Quarterdeck with friends. Frankly, my previous experiences with blue crabs left me way underwhelmed as I thought it was a lot of work for a very little payoff. Add in the fact that the Quarterdeck is a dive restaurant/bar somewhat off the beaten track in Arlington, equidistant from Court House and Rosslyn Metro stations on Fort Myer Dr., and it seemed the only inducements to go out on a "school night" was to spend time with friends and beer. Well, I'm glad I didn't wuss out as the Quarterdeck was exactly what the doctor ordered, a dive joint with solid seafood that changed my opinion on blue crabs. I got to Quarterdeck late, but it was at the right time as 18 large, steaming hot, blue crabs were piled up and waiting for me as I arrived. The crabs weren't quite as large as your average Dungeness Crab, but they were certainly larger than the blue crabs I had had previously. The larger size made the work breaking them down much easier and the payoff much greater. The only critique I'd have was that our crabs were literally caked with Old Bay. While I enjoy a little spice from Old Bay, it shouldn't be caked on like tempura batter. No matter, the excessive use of Old Bay didn't detract from the sweet, satisfying crabmeat. Our server, Joe, capably served us throughout our meal. Food was delivered promptly. Our buck for our shells was frequently emptied and plenty of fresh napkins and wet naps were delivered to our table. Of additional note, when I went to the bathroom to attempt to wash off the blue crab stink off of my hands, I discovered that the men's bathroom really stank. For the most part, it looked clean. It just didn't smell like it was. Still, my crabs were satisfying so I'm not counting it against them. In the end, the Quarterdeck really delivered and it changed my perspective on blue crabs. Granted, this lesson in blue crabs didn't come cheap as our dinner for 5 with drinks ended up at $200 before tip. Still, it was worth it to me and I'll certainly be back before blue crab season is over!
(4)Brad B.
I'm from south Louisiana, home of many crab boils - and i have to say that this place is awesome. The crab boil/seasoning is really great, has a awesome spice to it (pretty hot surprisingly). Size is pretty spot on - We had jumbos the first time, they were huge and mediums the second - good size also. They also offer pitchers of beer, always a plus. Depending on your appetite for crabs... you could probably order a half dozen jumbos per couple or a dozen smaller ones. We went with a group of 10 friends recently and ordered 3 dozen mediums - with sides it was the right amount. Haven't done the "crab feast" but i have friends who swear by it. Don't show up without a reservation, for the table and # of crabs you want - call a few days in advance. You can tell they get annoyed by walk-ups. Check it out!
(5)Broox C.
Crabs are small and expensive, like really expensive! And if you want to get beer DO NOT get a pitcher its $17 dollars per pitcher of domestic beer. You heard me $17! might as well have brought in my own 12pack but that would still be less expensive.
(3)Caleb K.
Not happy. Made a reservation over the phone and the hostess decided not to add it to the list and they refused to seat us. Awful customer service. We asked to speak to a manager and were directed to a drunk old man sitting at the bar drinking a beer. Needless to say we will not be coming back.
(1)Rod C.
Went in early at 545pm and immediately were greeted by a disgruntled late 35ish hispanic waitress (tattoo on arm) who rudely seated us. She managed to grunt, "no reservation, just wait over there," intimating, 'stay outside of the ropeline,' (she was setting up poles), and 'how dare you come to this crabshack without a reservation'. I answered, "no reservation but we do have a 2-year-old." and smiled. The place was not slammed and the mostly empty outside deck tables were marked, ' reserved,' for people between 7 and 8pm. So I figured she had the common sense to realize that a couple with a 2-year-old would only be there for less than 45 minutes. Later I heard her muttering how another couple at a nearby table were, "assholes." I assumed she had a crack hangover. Luckily, our waitress was nice and so were the others. unfortunately they only had small crabs that day (not worth the work), so we ordered the crab cake with shrimp. A pitcher of beer was $18.00; I chose not to partake, and instead ordered two glasses of beer. The crab cake was pretty good. Not sure if I'll go back though.
(2)Alyssa T.
Drinks are cheap, food is reasonable, and the staff is nice. Another bartender in Rosslyn recommended it for something "off the beaten path" in Arlington. Cool little spot! Want to come back when it's warmer out because they have a great patio area.
(4)Lauren M.
We were starving after a car ride from Jersey and an uphill battle of a trek through Arlington cemetary. This was the first thing (and closest) upon searching on our yelp! apps. It doesn't look like much but then again the best places never do. The clam chowder is a must. The crab meat in the crab cake was so fresh. The shrimps in the po boy were huge. Do yourself the favor and check this place out!
(5)Andrew H.
Quarterdeck turned out to be a pretty good find. With a last minute reservation, we were still able to get a large table for our large party. And with blue crab season starting up, this was the perfect time for our group to get messy and crack open some bay seasoned blue crabs...in fact, about 36 of them. Our group started out with a few pitchers of beer, which you can never go wrong with. But throwing in some jalapeno poppers, buffalo wings, rings and fries were nothing special and didn't really beat out similar appetizers that you can find at any sports bar. It's okay though...if you're at Quarterdeck, you're not there for the appetizers. I definitely enjoy crab meat, but the thing about crabs are that you have to put in the work to get to the good stuff. And the thing with blue crabs (even the jumbos are relatively small), is that you have to put in a LOT of work. But once you get to it, enjoy!
(4)Jack T.
This place has great crabs and the staff is super nice! Definitely recommend!
(5)Desi W.
come as you are and dig in...crabs, crab legs, beer...
(5)Dancing Q.
We had a good experience here, there were about 6 of us, the crabs were yummy, the waitress was nice. Kind of fun to take out-of-town guests for something a little different, so long as they don't mind getting a little messy! Noted some of the other reviews about dodgy billing though, and now am hoping we didn't get ripped off!
(3)Elena H.
I wanted to love Quarterdeck. I love crab and I love the idea of not having to go to Maryland to get it. I dropped many hints for my husband, and he made us a reservation for the night of my birthday--8pm, 1 dozen crabs, outside on the patio. We got a call around 6:30 saying they were closing the patio because of rain in the forecast, so our reservation was essentially lost--they could fit us in around 9:45 though, best case. So here's a pro-tip - don't reserve the patio, since this being the mid-atlantic in the summer, rain can happen anytime and you'll apparently be out of luck with your reservation if it does. When we showed up at 9:45, the place was practically empty and the patio appeared to be open for service, with several groups late in their meals--it really seemed like we could have easily come earlier. We were shown to our table, where we sat for a good 10 minutes before anyone acknowledged us. This spotty service continued through the meal--with the waitstaff sitting at a large table in the dining room, refilling condiments while chatting loudly about management, payroll policies, etc. We certainly weren't expecting white tablecloth service at a place like this, but we were disappointed that they missed pretty basic things like refilling our drinks, acknowledging that it was my birthday, and thanking us for our flexibility in rolling with the change in reservation time. As a kicker, just after our crabs came out, we tried to order some fries to go with them, and were told the kitchen was now closed. At one point I told my husband that for a place this popular with service this bad, the crabs must be very good. And to some extent this was true--the crabs were very fresh (if a bit heavy handed on the old bay) and served piping hot (probably too hot for food meant to be eaten by hand--we had to let them sit a few minutes before they were cool enough to handle). But the service killed it for us, unfortunately. We'll be headed back to Maryland next time.
(2)Gwenni W.
We took a chance going here based on the reviews and boy we wasn't disappointed. We all decided on the crab feast and that was literally the best decision that we made for the day. The crab feast crabs were a decent size and they were packed with meat with a superb taste. We also ordered a half-dozen of x-large and they were a bit disappointing although they were huge in size. I agree with most of the other reviewers when it comes to the service. They could really improve in this area but overall we had good service for a Saturday afternoon. I definitely plan to visit again. My only gripe besides the lack of service at times was the fact that they tried to dictate what you ordered if you decided on the crab feast. We had to convince them to let us order a half dozen ex-large. It's our money so why restrict on the crab feast at the table.
(4)M K.
Crabs were awesome. Service was rough - even rude. We came without a reservation after the waitstaff told us on the phone they could seat us at the bar to have crabs. When we came, they put us at the bar. No problem. My fiance then walked in on them bitching about us wanting crabs at the bar.... why the hell did they sit us there then? They didn't apologize. Loved the crabs, but not sure we'll be running back after that experience.
(3)Jessica J.
Visiting from CA and heard Maryland blue crabs were in season. Food blogs and Yelp seemed to agree this was the best place for crabs close to DC, since we were without a car. It was a short walk/cab ride from Rosslyn station. The reviews stated that you need a reservation so we made one, but for a weekday lunch, it wasn't too crowded. Rather than getting the all-you-can-eat crab feast like we intended, we got 1/2 steamed jumbo crabs, which was perfect for two of us since we also got an order of the fried soft shells with fries. The reviews are right about the seasoning being on the salty side, but if you have some fries and wash it down with beer, you'll be fine. Definitely got what we were looking for! I wanted to try the crab soup - meh. Could've lived without it. BUT! Their key lime pie, which everyone raves about, was REALLY good and a perfect ending to the meal. It did get a little crowded by the time we left the place - around 1:30 or 2? So maybe make a reservation if you want to make sure you get seated. I'm assuming the reservations are more for dinner since the inside space isn't too big. You should ask for a bib, unless you don't care about your shirt getting dirty. Fun times!
(4)Sally B.
I agree with the other reviews. Food=really good; service=a bit harried. My meal was delicious - - salad with the house made bleu cheese dressing (yum!) and crab cakes were wonderful. The vegetable sides were a bit over-looked ... did they notice that the broccoli and corn were showing their age. The waitress seemed a bit over-worked. The people at the table next to me commented on the service as well... as in, it didn't seem that busy, why was the service lacking?
(4)Lashawn G.
I can say for a first timer eating whole Maryland crabs it was the bomb!! I will definitely be going back especially around happy hour $3.00 well drinks oh yeah!!!
(5)Chris W.
Long-time DC landmark with great indoor and outdoor facilites. Was there for the DC Brew week crabfest with DC Brau beer. Was a great night and place to throw down and crack crab! Great service during a busy night!
(4)Lorelei Y.
Fantastic blue crabs, sub-par clam chowder. The mussels in garlic sauce and mini crab cakes on the apps menu were big wins, as well.
(4)Tony M.
Good for sports fans. Great for crabs with family or friends. Lots of locals. some friendly some not so. Basement bar nice venue for parties. 3 dollar happy hour drinks. thumbs up to that. Very yumilicious fries. Cheese steak is jucy and good eatin.
(4)Charlie I.
On a trip to DC, we went out with some friends to the Quarterdeck. First off, I love how you just have permission to stuff your face at these crab boils. The crab hear was great. very well spiced! it went great with a pitcher of cold beer. It was a perfect place to watch football!
(4)Justin J.
I'd give this zero stars if it was possible ! First of all, it's in the middle of nowhere, the interior is dingy (as one of the other reviewers put it), and have the worst customer service I've had in this area, and that is saying A LOT ! First of all, the food took forever. It was just a crab cake sandwhich...and they really really skimped on the fries as well. We were in a fairly large group of 14, so maybe that had something to do with it. I had to ask over 4 times for remoulade sauce..I don't know if they didn't know what it was, but when I'd ask they'd nod and then nothing. Oh, and then came the bill. The waitress really didn't like that we wanted separate bills and she didn't hide it at all. So she brought like 4 of the bills separated...no, she put them all in a stack and left it to us to figure out who was who (who does that?) then for the other 10 people, she said the "computer would not let her separate them", and so they had to scramble and divide it up themselves. If I didn't know any better, they were trying to discourage us from going back, and lucky for them it worked, because I won't go near that place again.
(1)Nary D.
Man do I love this place! I am a HUGE seafood eater & have been going here for years. Although its' been around for years & looks rundown, this obviously says a lot about the restaurant and the fact that it is still standing. Great place for crabs & just hanging out! Wish they would be a little more flexible on the 'whole table has to order all you can eat', but understand why they do it. Quarterdeck will always be one of the first places I think of when wanting crabs!
(4)Jack R.
I thought the service was good. And the crabs were big, as promised. The atmosphere is very charming. I really liked this restaurant. Make sure though, to ask the price of the crabs before you eat them.
(3)Justin F.
Magic hat draft is the name of the game. Only place for decent crabs but the rest is just ok.
(3)Sara B.
This is walking distance from the bf pad so we often run up for a sandwich or wings. The convienence is great but the food is just okay - nothing spectacular but at least I feel that is accurately described with their prices. Moderate grub & moderate costs. I can live with that. Their margaritas are quite tasty though and the burgers I'd love more if they'd take the 15 seconds and scrap the leftover black grill char off before they throw mine on - happens everytime! Don't get the chili-mac; its flavor-less overcooked spaghetti (shudder) ruins the chili altogether. Chowder is good. I have yet to get the crabs and key lime pie but it looks like I badly need to!
(3)Lenny T.
This is the closest crab house that is somewhat accessible by metro DC area (you still have to drive or hike to get there from the Rosslyn metro). Crabs and bear are decent but expensive. Everything else on the menu is simply mediocre. It would probably be more fun let along cheaper if you went to the SW waterfront and got your own cooked crabs and had your own picnic with friends.
(3)Joe C.
Four stars for the food but three stars due to service. This is a busy place. Everything you hear, both from reviews and from their own website tells you to make reservations as they fill up and they run out of crab. Fair enough. Our friend made reservations on Tuesday for dinner on Saturday night. She showed up a few minutes ahead of us and let us know that there was no huge rush to get down there as she hadn't even been acknowledged after a few minutes of standing there at the "please wait here" sign. We arrived to find her still waiting. It turned out that there was a problem with our reservation and our table. I still don't quite understand the whole thing. They said they found the reservation but that someone had been seated at our table. So he went inside to look at "the big book" of reservations and couldn't find it written down anywhere. So our table was taken, but there *did* happen to be a table inside that was open if we were willing to sit there. That was fine too. And it was a good thing we did. The patio is not fully covered. It looks like maybe half of it is. If it rains - and it did - you're going to get wet. The place is pretty small to begin with and it's a bit cramped. Add in all the people trying to cram inside to get out of the rain... not awesome. We get inside and sit down. The server is nice enough, but not really at the top of his game. The table isn't prepped ahead of us and he's not really on top of his tables in general. Due to an allergy to crab (yes, I know, "why are you at a crab place if you can't eat crab?!", the others had to order a dozen crabs instead of just doing the "all-you-can-eat". So we wait the 30 minutes it takes to cook the steamed crab. An employee (not our server) comes out and dumps them on the table. We've got some forks and knives, but that's it. So my friends start breaking the crabs open by hand. Meanwhile, I continue waiting for my food - an order of fish and chips. After a few minutes, our server comes by asking how things are - finally noticing that no bucket (for shells) or hammers or napkins had been delivered with the crabs. He didn't, however, notice my lack of food until we mentioned it to him. "Oh, yeah!" He ran off and came back with my food and all the stuff we needed to properly eat the crabs. My food wasn't cold, but it wasn't hot either. I don't know how long it had been sitting before he finally realized no one had brought it out. After that, we were pretty much ignored until it was time to cash out. But there was no asking of whether or not we wanted dessert (we did) or how our meals had been. The dozen medium crabs went over well with my friends. Well seasoned with Old Bay and nice and meaty. There may be some sticker shock at $60 for a dozen, but the consensus was that they were well worth the price. You can get a decent deal on the food here, but they nail you on drinks. A pitcher of domestic draft beer was $16. We'll probably go back, but drinks will have to happen elsewhere.
(3)Cassandra P.
Here is the deal, this is a hidden restaurant tucked in the back of Ft. Myer which would probably get more stars but I hate cracking crab. They have parking and the food is good. If you want the whole Maryland crab experience this is your spot. Paper tables, bibs, mallets and a bucket of crabs. Even though I hate cracking crab it is delicious. The bar food is just that - bar food. I live near by so I actually like to order their grill cheese and french fries on those days you might have had a late night the night before. Price of food is great and the bartender is a real hoot in the back. It is a great spot off the beaten path. Their cocktails are a bit skimpy and their wine list stinks. The place could use some updating and still preserve its neighborhood appeal.
(3)John L.
If you go here, have fun. The staff is fun, and the locals are cool, the food quite good for bar food. Except for the drunk who made a big mistake laying hands on me, uttering gibberish, and not allowing me to yap to the bartenders. If you run into someone named "Cort" run, don't walk, out of this place. He's a menace to any civilization, and he's very lucky I have a long fuse. I've been here twice but last night this guy accosted me, offered to rape me on the way home, and then got violent with me grabbing my shirt and yelling at me. I'm a big guy, and he's lucky I burn slow, especially when I'm not on home turf. I wasn't even looking his way or speaking with him, trying to get his attention off me by talking to the bartenders. I was going to give this place a 4. I will go back, but look out for this creeper drunk weirdo before I go in. Because of that, they get a 3. Still for a fun bar, and good food in that light, I highly recommend it. DAMN!. The signs of a foodie: I almost got into a fight, the food and the bartenders were so good, I'll brave it again. Not bad.
(3)Melinda H.
We didn't have to wait over an hour and sat in the bar. We ordered all-u-can eat crabs and it was totally worth it. Will definitely come back!
(5)Chantelle A.
Craving some steamed crabs...I decided to drag my friend to The Quarterdeck to fill up on beer and shellfish. Upon entering The Quarterdeck, I instantly felt comfortable and at home. This place is obviously a hangout for locals to meet up for beer and talk ish. The hostess (we will call her Blonde Girl...really...she was blonde...but theres more to that) tells us that the wait for a table will be about half an hour and she took our name. We chill in the bar area and sip on Magic Hat draft. The customers there were very friendly...a bit loud...but definitely friendly and entertaining. Within an hour, Blonde Girl passes by us...even smiles at me twice. Ok...so maybe this place is really popular..so we decided to get a second beer. After about an hour and a half of waiting, the bartender comes by and asks if we need anything...."Well, we were waiting on a table". He smirks and says "Come On"..I lie to you not Fellow Yelpers...there were like 5 tables available. SMH....Blonde Girl Blonde Girl...you are confirming the myths my sista! Anyway...we are seated on their outdoor patio andwe order the Seafood Sampler, 1/2 Dozen steamed crabs, Soft Shell crabs with Onion Rings and Salad...yes salad...had to get something healthy in there LOL. Everything was tasty and our waiter was amazing and very attentive. The crabs were....OMG...amazing...hot, sweet, and fresh. Although the prices for steamed crabs were too high, I still enjoyed the experience. Would I be back....Yes. I will just avoid the Blonde Girl.
(3)Aidan D.
The Quarterdeck is one of the many hidden gems Arlington has. The Quarterdeck is tucked away on the Iwo Jima side of Route 50, near Fort Meyer and is worth going to. The Quarterdeck is known for it's blue crabs and blue crabs only, any other food there would be classified as mediocre bar food. At first glance the Quarterdeck may look closed or even deserted but once inside you will be transported to a whole new world. As you first walk in your nose will be immediately filled with the aroma of crabmeat, old bay and beer. The atmosphere in the Quarterdeck is very, very laid back, and very rugged. The interior has a ship feel to it, the tables and walls all made of old, rustic looking wood. The windows are circular and the roof curved like the bottom of a boat. This restaurant is also pretty loud, groups laughing and telling stories and people yelling at the TV watching a football game. As you take a seat you will notice most tables with a pile of crabs in front of them and a few pints of beer. When ordering the crab, you can go for the crab by the dozen, which comes in four sizes regular, medium, large or jumbo. Or you could go for the feast. The feast in unlimited crabs, all you can eat for only $37.99. When the decision is made waiters will then bring out bibs, shell crackers and mallets. When you tuck in your bib and are prepared to eat the waiter will then dump your ordered amount of crab right onto the table. The smell from the steamy hot crabs will instantly waft into your nose. As you eyes and nose take in all that has been plopped in front of you, as your hand search for the perfect crab to start of your feast with. Cracking into the hard, crisp, perfectly cooked shell, letting the old bay powder coat your hands. After fishing out the meat with a fork then dipping into the warm melted butter. Then the flavors explode in your mouth, the soft, delicate, sweet taste of the crab mixed with the warm, rich, salty taste of the butter. When the crab is finished you are left to lick the spicy flavored old bay off your fingers. And then repeat this until your stomach is full, after then just lean back and enjoy the atmosphere. Best crab shack in Arlington by far!
(5)Johnny T.
Oh, my my. Oh, h#ll yes. There ain't no party dresses to put on, but I would recommend a bib. Seriously, how can mallets, beer, old bay seasoning, a stupid amount of crab, AND THE BEST KEY LIME PIE I HAVE EVER HAD (note: I have never been to Key West) add up to anything less than 5 stars? Kudos to my buddies for introducing me to some local flavor. Hyuck! I have to admit, when we rolled up, I was ready to roll out. This place is in the middle of a non-descript neighborhood that would easily fit into one of those 48 Hours montages accompanied by a voice-over, "Who knew he was hacking people up and keeping them in the basement?" Plus, having attained an enviable shade of mocha-chocka-latta-yaya brown, I was a *little* concerned that I didn't see anyone around who looked like me... except for Hector. And, he came with me. And, he's Filipino. But, love of beer and sea creatures knows no color or serial-killer, so my fears were for naught. This is no-frills, eat-a-lot, don't-bring-a-date-unless-she's-REALLY-cool-with-Âyou-being-a-pig kinda man eatin'. I loved it. We started off with a couple of pitchers of beer and fries (and slaw) but that was the warm up. That was the O-Town opening act before Britney takes the stage to strip. I could have done without the fries and slaw. We ordered an ocean full of medium to jumbo-sized crabs. Seems an earlier table wussed out and couldn't man up to eat some sea creatures. [redacted] Their loss. Our gain. Note: you WILL have to do the work. You WILL have to bash these suckers over the head, rip off the shell, avoid the lungs, and pull apart their legs (sounds so savage) to get to the meat. The crabs are scalding hot. Despite your aching muscles, ripped apart hands, burnt mouth, and expanded stomach, I promise you WILL NOT stop until everything is eaten. If you do stop before that time... I can't even finish such an awful thought. I had crab in my hair at the end of the night. My shirt was stained. My belt was off and my pants were unbuckled. My hands were bleeding from the spiny legs. I could barely sit up straight -- and I would do it all again tomorrow. Forgetting that I had such eaten an entire inlet of crab, my buddies made me try the key lime pie. "I can't. I'm too stuffed. I... WILL STAB YOU IN THE EYE TO GET TO THAT LAST PIECE OF PIE! GOT D@MN!!" Cold, creamy, sweet, light, tart... this pie was everything you could want in a dessert. I was in utter disbelief that I was experiencing dessert nirvana at the same place I expected to meet Hannibal Lecter. The reason why Clarice couldn't hear the screaming of the lambs is because she was in the throes of a food-gasm. I get it now. I need to incorporate use of a mallet in my everyday routine.
(5)C K.
The chowder was pretty good and the fries were decent (crispy exterior; not too oily). I thought the seasoning on the blue crabs were far too salty. The spices in the seasoning were tasty though. The crabs were indeed fresh and had substantial meat on them. Having the crab with some malt vinegar was also good. Just FYI, they charge extra for butter.
(3)Caroline C.
I can only speak for the all-you-can-eat feast and it was a great deal. The server was really attentive and kept the beer, fries and more importantly the well spiced meaty crabs coming. Before coming to the Q-deck I had only ever picked crabs in someone's backyard but now that I live in a concrete jungle that just isn't an option anymore. Thanks Quarterdeck for helping me get my summertime fix! Pass on the key lime pie, it was water-y, partially frozen and had a very artificial flavor.
(4)Nina D.
One of the things I miss about living in the DC area is the Quarterdeck. I lived just about down the street from it, and during spring and summer, it was my go-to place for all-you-can-eat Maryland blue crabs. After the crab feast (if you have the stomach room for it), try their homemade key lime pie -- definitely worth the post-meal unbuttoning of jeans. The Quarterdeck itself is a bit of a dive and is frequented mostly by locals who all know each other and banter amiably with the restaurant and bar staff. In warm weather, the patio is the best place to partake of the crab feast. Made up of a smaller-sized selection of crabs than those specifically offered on the menu (i.e., regular, medium, large, jumbo), the crab feast, which was about $36 when I lived in DC, is worth the 30-minute minimum steam time it takes to cook them. Calling ahead to reserve a table is a must, especially when crabs are in season, and the staff will also let you know ahead of time how the crab feast works so that you're not taken by surprise or frustrated by anything once you arrive. Servers bring out generous bowlfuls of french fries to keep you busy while you wait for the crabs, but don't fill up. Your table is prepped with a large sheet of brown paper, and you're handed a small bucket with mallets, claw crackers, and packets of hand wipes. You can also ask for melted butter for an extra fee. When ready, the crabs are literally dumped, still piping hot and steaming, onto your paper-covered table. Doused in classic Old Bay spice, the crabs are unbelievably delicious, and if you and your party are hungry, you could be there for a while -- not at all something to complain about on a beautiful summer day. With a belly full of crabs, it's not uncommon to hem and haw about whether you have room for the key lime pie, but just order it. The Quarterdeck makes their key lime pie in-house from scratch, and many a local has agreed that you can't find a key lime pie as delicious as theirs in the DC area. I'd have to agree. If I were rating just the crabs, I'd give the Quarterdeck a 5-star review. However, come of the other menu choices just aren't as well done as the crabs. I've ordered the crab cake sandwich and the steak and cheese sub on separate occasions -- and both were your typical, humdrum, run-of-the-mill versions that neither wow nor completely disappoint, leaving me wondering whether I should have just ordered something else. Thankfully, the Quarterdeck's Maryland blue crabs and homemade key lime pie make up for everything else, and I still can't reminisce about summer in DC without thinking about them. Go, feast, enjoy.
(4)D A.
Oh, please..the crabs is good only if you like too much salt on your food. Yes, they put a barrel of old bay seasoning on the crabs like it is tooooo salty, someone can die of heart attack. And the service to add is very, very poor. The waitress, her name is Katie and she is also the manager, as we were told. She is not very friendly and she seemed to yell at the customers..Now, what kind of a waitress is that who will tell you to wait a second when you need a refill of soda or water or needs some napkins???Customers need to be waited and yet she is the important one here...Don't deserve tips but we tipped her anyway not the expected one..what do you expect of a poor service??If they cannot have more than one waitress or two, do not open a restaurant.
(2)Lynn C.
This place is decent for crabs! It's not what you are going to get in Baltimore or Annapolis but it's damn good for Arlington! Call ahead and make a reservation to get the large crabs.
(3)Kristin W.
Hard to write a review for a seafood restaurant when you hate shellfish. Nevertheless, I spent my past Sunday afternoon watching 5 friends crack, wrestle, tear apart, and ultimately devour pounds upon pounds of crabs. Sick. However, if you're a crab fan - this little dive is a perfect spot. I like to think that once upon a time this crab shack overlooked an ocean and had the smell of the Atlantic in the air... doubtful, but it definitely looks like it could've been taken up in a Wizard of Oz-like tornado from it's Annapolis home and slopped back down on Ft. Myer Drive. A fun little adventure... seems like in the off-season The Quarterdeck houses plenty of locals and Bud Light Enthusiasts. Everything was screaming boardwalk tavern from the red checkered tablecloths to the falling-apart bathroom. Nevertheless, the crabs didn't seem to disappoint my dear friends and I have to say, my grilled cheese wasn't half bad.
(3)Joshua K.
Crabs! You go here for crabs... and beer served in a pitcher with a plastic bag of ice floating in it. Sit outside. You do not go here for the crazy bees/wasps that swarm you. Do not fear the crazy bee/wasp hybrid thingys flying around. Just eat your crab and drink your beer. Hit the bee/wasp hybrid with your crab mallet if you have to. Best place to get crabs without driving all the way to the eastern shore of MD.
(4)Jess K.
We sat outside and it was so adorable. On a lovely DC evening we had a pitcher of Blue Moon, I had softshell crabs, the hubs had crab cakes, our friends had shrimp and catfish. My softshell crabs were good, not overly abundant, kind of small portions, but the mashed potatoes were nice, and salads were cute. The waitress we had was new, but she tried really hard. I had to give her an A for effort. Our friend said the catfish was a little salty on the seasoning, but she liked it otherwise. Everyone else seemed to be enjoying the food and the atmosphere outside. However, when people went inside to go to the bathroom they said it was a bit of a dive, so be warned. However, we had a very nice dining experience there.
(4)Elaine N.
The Key lime cheesecake-pie that was recommended was more like Mrs. Smith's from the freezer aisle. And it was frozen. Costco has a better one.
(2)Antony C.
When you first walk in, the place looks like a dive bar. It felt like a place frequented by locals as people coming and going were familiar with each other. Dining tables are in the back past the bar. I started with a cup of clam chowder. It was very hearty, full of clams and potatoes. I figured I had to try the crab cakes. They were a nice portion but lacking in flavor. Service was friendly. I thought it was OK. Not sure I'd come back considering other places to still try in the area.
(3)Johnny A.
The whiff of Old Bay a block away was a good start! no reservations and the joint was packed on a saturday evening, so we had to wait. But a couple of pool tables in the basement and a pitcher of beer made for a very fun wait! Later on we got more crabs that we could eat and they were darn good! Only downside was the lack of hush puppies and corn, but hey, you can't complain when the crabs are this good!
(4)Ra C.
On a gorgeous Saturday afternoon, we decided to sit outside on their patio and wait for our 2 dozen large crabs to be cooked to order and brought out. After chatting for about 30 minutes or so, a pitcher of beer and some nachos, the waiter came over with a lunch tray piled high with the large steamed crabs smothered in a delicious concoction of salt and old bay seasoning. The crabs were straight out of the steamer and I couldn't get over the size. Even though they were not the jumbo crabs, it was still pretty large in size. These crabs were so fresh and the meat so sweet and succulent. It was the best 2 hours I've ever spent baking in the sun! Even after polishing off the crabs, we still had room for dessert and we got what the surprisingly delicious key lime pie! The pie is made on site and I think it's one of the best key lime pies I've ever tasted. To me, it doesn't taste like a traditional key lime pie, the filling was this sorbet type consistancy that was sweet and had a surprising hint of lime at the end. After finishing my slice, I really wanted a second. It was a great way to end the meal and help us cool off in the sun.
(4)Kristen D.
Service was awful and food was very underwhelming. My son and I were staying in Rosslyn for the week so we made our way here for seafood. I am by no means a foodie, but spent most of my life on the Gulf Coast so I do know good seafood. We did shrimp (mine grilled, his fried) and I had a crab cake as well. His shrimp was so bad with tasteless breading that he only ate two. Mine tasted like the grill itself and had no flavor of its own to recommend it. The crab cake was more cake than crab. Key lime pie was frozen but taste was good under the icy coating. Will not be back, and I travel to the area often for work.
(2)David G.
Phenom neighborhood gem! I'm glad they worked the lease out to keep it open. Overall, very well-priced. The non-seafood plates (yes, they have those too) are actually pretty good, but the seafood takes the (crab)cake. Summers outside under the stars whacking crab open with mallets and pitchers of cold beer. I really like how you essentially have the table for the entire night with the crab feast. No rush to push you out or anything, and open pretty late too. 11$ pitchers regularly priced aren't too bad either. Crab season (Memorial Day - October) = reservation strongly strongly encouraged, especially if you want to sit outside. Otherwise, you should be fine. Get the Key Lime too - tasty.
(4)Boon K.
The crabs are cooked to perfection. The place was great for a group setting and i love that it is located in a non-commercial area. It was delicious and I'm so glad I don't have to drive to Baltimore to get the same thing.
(4)St p.
A landmark restaurant. I frequent this place a few times a month and the food is generally good. It looks like a dive on the inside but the outside deck is fun and always packed when the weather is good. Bartenders are good and the steaks and crab cakes are very good. The crabs are the highlight and worth it but plan for a long dinner since they can only cook so many at a time. The salads are much better than you expect from a crab house / bar. Wear something you don't mind getting dirty if you get crabs - they make a huge mess which is part of the fun.
(4)Liza P.
I suppose I'm a fan since I've had crabs here two Sundays in a row. I definitely recommend this place for those who are craving crabs and want to crack and smack them apart. The first visit, my friend and I shared a dozen shrimp and a half dozen medium crabs.....oh and a side of fries. It was a lot of fun cracking the crabs and picking out the meat. The deck was packed but not noisy -- a perfect spot for a Sunday evening. This past Sunday, three of us went and we all had the all-you-can eat crabs and fries for $35 a person. Definitely a great deal if you are hungry. Although they don't serve medium crabs, the regulars we got were pretty meaty overall. We plowed through 3 and a half dozen crabs. Once again, another perfect Sunday evening....relaxing on the deck. A couple things, they charge for butter --- yes they do.......$.70 for each little cup you get. Also they don't use Old Bay but their own blend, but at least they don't pour it all over the crabs --- they are perfectly seasoned, not too much but just enough. Great location, great atmosphere, and a great meal of cracking your crabs provides a perfect night with friends and/or family.
(4)Robert S.
The nachos are great, but you need to ask to have the tomato diced because it usually comes as a large chunk of tomato. As of last night they were building a new bar downstairs, and have remodeled the bathrooms completely. Plus they have added Magic Hat #9 on tap!
(5)George M.
Decent quality for crabs but seemed a bit pricy. Cool outdoors seating area and probably one of the best in the area but its not anywhere near what you can get in Baltimore or Maryland. Probably will not go back a second time.
(3)Jeffrey S.
I went back to the Quarterdeck yesterday afternoon with a good friend to satisfy another craving for steamed blue crabs. We arrived around 6pm and ordered the all-you-can-eat deal. The crabs were fabulous as expected. However this time, service was much, much better... friendly, hospitable and prompt with a side order of charm. Our server took our order and quickly returned with a pitcher of beer and a side of complimentary fries. Really? Who would have thought that french-fries were included with the all-you-can-eat deal? Being a self-proclaimed french fry connoisseur, I definitely would have remembered getting complimentary fries during my last visit (which I most definitely did not). About 40 crabs and two pitchers of beer later, we walked out of the Quarterdeck both satisfied and happy. And so did our server, I hope. Her gratuity reflected her most excellent service.
(3)Angie T.
Yes, it's a dive. Yes, it serves great crabs during the summer (they make their own old bay seasoning, which I find a bit bland. The waiter gave me permission to bring my own old bay, and things are just fine...) But what about the winter months? It seems like the Quarterdeck is a locals hangout during the winter. When I was there, the bar was full of men that wanted to get drunk, and fast. But they were very nice to us. The food is just ok when there's no crabs around. Mostly bar food. The Quarterdeck has recently changed ownership, though, so I've been told that a new menu may be on the horizon. And there's better beer on tap, apparently.
(3)Eric W.
Four stars: sitting outside at the Quarterdeck on a warm summer night with a pitcher of beer, a bucket of steaming hot crabs and a side order of jalapeno poppers. It takes 'em 30 minutes to steam the crabs, so kick back, pour another beer, and enjoy the restful summer wind and conversation with good friends. Three stars: sitting inside the main restaurant is "fine," but only half the pleasure of the Quarterdeck is the food; the other half is being outside hammering away at some recently deceased crabs and gorging yourself on their succulent leg meat. Two stars: the bar area really puts the "dive" in dive bar, and usually reeks of cigarette smoke. If you're a smoker, that's the place to be I guess but it's not for me.
(3)Tina G.
A bunch of us gathered here last night and had a great time. We were able to make reservations for 10 people at an outside table under cover as well as reserve four dozen crabs for eating. Because we were not all eating crabs, we chose to forego the All You Can Eat deal ($34 a person or so) and stick with the $54 a dozen medium crabs. The crabs were great, the setting was wonderful and the service was out of this world. We were never without a pitcher of beer on the table and hardly had to ask for anything we needed. Our server, Emily, was attentive and friendly and really added to the charm of the evening. I would recommend this place for crabs or any time you want a pleasant, outdoor experience at a seafood or crab shack. Oh.. by the way... smoking is allowed on the deck. That can be good or bad, depending on how you look at it.
(5)Susan E.
Not much went right last night. Last week when we made reservations we pre-ordered 2 dozen large-jumbo crabs. When we arrived (on time), they told us that they only had mediums left. At that point we decided to order the "everything you could eat option". Crabs were small and very nondescript. They asked us if we wanted butter and then discovered it was charged to us on the bill... and in addition 18% gratuity! Average food, poor service, and an option on if you are desperate for crabs.
(2)Sherry B.
Definitely a fan of this place. Granted, it's not situated on the water with a good view like some places in MD, but if you live in VA and just want to down some yummy crabs it's GREAT. The jumbo size run out quickly and are worth it in my opinion, unless you decide to do the all-you-can-eat option (w/smaller crabs). The meat is sweet and fresh...the crabs get dumped on your table piping hot. Mmm..nothing quite like getting a faceful of Old Bay steam. Beer selection is average, with Miller Lite and Bud on tap and a wider selection by the bottle. Side dishes are tasty (typical greasy bar fare) and help squelch the hunger pangs while you wait for your crabs. Price-wise, 3 of us shared a dozen jumbo, basket of onion rings, basket of fries, and 2 pitchers of beer for a total of around $110 or so. We definitely waddled out of there.
(4)Amanda B.
Don't have another "real" crab-bake experience to compare this to. Definitely seems very solid - no frills, just boiled crabs on brown paper, frosty mugs of beer, and various other fried food to accompany/further the Old Bay. Always surprisingly crowded, so do plan ahead. A good experience for those who haven't been or for visitors from out of town. Quintessential for a DC summer.
(3)Jina K.
I'm all for hole in the wall, mom& pap restaurant, and outdoor seating.... but man... this place is a dump! I'm really sorry to say to the fans of this place, but it needs some major cleaning. When you walk in, the entire place reeks of cigarette. Thank god the weather was nice and we were able to sit outside. Majority of our group had crappy (crab) cake sandwich. Crab cakes were mostly bready/doughy/fillers...and few "strands" of crab meat. It was awful. If you opt to get 'platters' you have a choice of 2 sides. I picked french fries and onion rings. When the order came, I immediately went for the Onion rings.... when I picked up ONE, the ENTIRE order of the onion ring was 'melted' into one glob. eeewwww... I will not return. It's just awful.
(1)Brandon F.
Who cares about my family? Who cares about my friends? Who cares about my job? THIS is why I come visit DC: blue crabs dumped on tables. I don't think I've ever been to a place where I actually ignored my pitcher of beer before, but the crabs are just too damn good. Side note: first time I brought my dad here, the ambulance came and visited the restaurant not once but twice -- apparently someone likes the crabs even more than myself. I'm just amazed the ambulance even found the place. How does anyone navigate ANYWHERE in Virginia. Seriously, could the streets be anymore confusing? Well, I guess after the first ambulance visit that night, it was easy to find the second time. But ignore all that ambulance talk, and eat here anyway. And when you do, make reservations, and make it outside.
(4)Hannah W.
First, yes, the crabs are good. But the service is sub-par: we had to remind our waiter to do basic things like bring us napkins, or even cups for the pitcher of beer he'd just brought us. Also, making reservations is practically a must but the place isn't on OpenTable (in this day and age - for shame).
(3)Thomas O.
The Deck has been instrumental in my young life. It's THE place to be on warm late-spring and early-summer nights for swilling cheap plastic pitchers of cheap plastic beer while the sun sets over the city. It's THE place to be in the general area for stuffing yourself with crabs and getting all crappy and gross and ridiculous. And the cramped, dark-to-the-point-of-absurd back bar is one of the greatest places for good ole dirty, crappy drinking anywhere in the region. Ridiculous things have come out of my nights at this bar, soaked in the music from old 45s, contending with low slung ceilings, getting lost on the way to the bathroom that's just straight down the hall (it's the stairs that throw me), and avoiding the basement room that feels like the place that unfortunate sinners get slaughtered and never discovered... Shots that only existed for a week at a time before the recipe was lost forever. "Wait, was I making out with an old man at the Deck last night?" Sunday brunches. Blindly gambling on the Oscars based only on the order that nominees were announced...with what we'll term "high" stakes. All fed by a justifiable sense of isolation. There's a 7-11 next door, but that closes (really?!), and then there's just nothing. You're hemmed in by 50, Ft. Myer, Iwo Jima, and 110. You're on an island. You can do anything. It's the drunken idiocy equivalent of Galapagos evolution. But if you had a good night at the bar, you probably shouldn't trust your bright ideas.
(4)Beth T.
I'm only giving the Quarterdeck a 3 instead of a 4 based off of service. We ate here last Saturday and arrived @ 4 PM. I'm originally from Baltimore so I know my crabs, and typically the earlier you arrive the larger the crabs they will have, since they sell out of those 1st. I had called the Quarterdeck earlier that day to ask what sized crabs they got in and they have regulars and all you can eats. There was no mention on the phone that they basically require a reservation; because when we arrived @ 4PM there were maybe 3 people seated outside and the hostess asked sort of rudely, do you have a reservation. We then looked around, with a surprised look on our faces, and chucked to ourselves since there was almost no one there at that time. The hostess then acted like it was quite the hassle to seat us even though there was barely anyone there. She sat us at a super tiny table even though we said we were going to be having crabs. The table we sat at had a reserved for 8:30PM note on it, it was only 4PM. Clearly we weren't going to be there for 4.5 hours.... so not sure what all the attitude was about. Also the wait staff seemed just just overall be very disorganized and slow. It started to rain outside while we were there, and we got moved under the covered area so, ended up at a bigger table with more space for the crabs anyhow. The only reason I didn't give the Quarterdeck less stars was cause they crabs that were called 'regular' sized and $46 a dozen were more what most places consider to be large sized crabs and were very heavy. All the crabs were fresh and sweet tasting. We also each had a garden salad, it was ok pretty standard, field greens, cucumber, tomato, onion. We got a dozen spiced shrimp as well; although there really weren't any spices on them and they were cold, not sure if they were supposed to be or not. Seemed more like a shrimp cocktail since it was served w/ cocktail sauce. Over all I would come back to the Quarterdeck just since they had very good crabs and seem more relativistic about the size and are the most reasonably priced in the DC metro for crabs (I've been to The Dancing Crab in DC, Ernie's in Old Town Alexandria, and Captain Pell's in Fairfax), . I also liked that they have other appetizers and sides on the menu that aren't just fried like almost every other crab place around DC does. Next time I will just make sure to call and make a reservation!
(3)Dianna V.
What can I say. If you want fresh, steamy crabs, this is your place. There's nothing fancy about this place and outside seating can be a little crowded. The 25-30 min wait for your bushel of crabs is well worth the wait. Just sit back, order a cold beer and some apps and relax.
(4)Jennie L.
- we had the crab feast and 2 miller lites. the crabs were all male, mostly fresh, but we had the occasional mushy one. - I think they don't have old bay, but their own house blend of crab seasoning. I'm from MD and strongly would have preferred Old Bay.
(3)Kristy B.
The place to be on a summer Saturday - who knew? We had a 5:30 reservation for steamed crabs, they recommend you call ahead of time, and were seated immediately upon arrival. We opted for outdoor seating, and did chuckle that our "view" was of the street and neighboring apartment complex. Our table had our name on it and was already covered in brown paper and included a bucket containing sharp plastic knives, wooden mallets, crab spice, vinegar and lots of napkins. Our server asked us if we would like them to go ahead and begin steaming our crabs as it would take about 45 minutes. We requested they do so and ordered a pitcher of beer and french fries to tide us over. The fries came quickly and were hot and tasty. Sprinkled with a little crab spice - even better. After about thirty minutes of admiring the "view" and watching the entire deck fill up, our dozen large jumbo crabs arrived to the table, steaming hot. After allowing them to cool until you could stand to pick them up, we dove in. The crabs were wonderful. Full of meat and spiced perfectly. Our server changed our "guts" bucket several times while we were picking, although he was a bit slow on the drinks front. It was so hot, the beer quickly warmed and we wanted some ice water. Not a crab or claw was left. We will definitely be going back this summer, who wants to get on 395 to go to Baltimore when you can go half a mile and pay less for yummy crabs?
(4)Hilary C.
Yums. Service was friendly and alert. We went through 4 trays of crab for the crab feast and never had to wait. Like most crab places, they add more seasoning/salt the more you eat, so be on the watch for that. The crab was succulent and sweet though and we ripped through them like starving people.
(4)Pat P.
Terrible! Dirty ,crowded & flies everywhere . The crab cakes were all filling and no crab . All we tasted was old bay. Lots of people eating crabs so if that's what you want this might be the place. Other wise stay away from this dive...
(1)Heather H.
This was a great experience! I hadn't been out for crabs since I moved here and got a recommendation from a friend. It's a little tricky to find, but once you do, it's worth it. The place wasn't crowded and we got our first round of feast crabs within the stated 30-minute mandatory steam time. Service wasn't fancy but was very pleasant and the whole experience was crab-tastic. Definitely put it on your list.
(4)Roll T.
We started the afternoon by drinking beer, watching the NFL draft, and eating all-you-can-eat crabs at Quarterdeck in Arlington. the experience, however, turned out to equal parts delightful, strange, and disturbing. the delightful part involved the actual crabs -- each of us ate about 15 of them and we got crab pieces all over ourselves -- and the tumultuous fall of Brady Quinn, who served as the face of all evil for the past two years (or, alternatively, Notre Dame's starting QB). But back to the food. If you can't make it up to Maryland, this place has some pretty good crab. It's a great place to have some beer with the guys and watch football.
(4)Meredith H.
I went looking for all-you-can-eat crabs and Quarterdeck didn't disappoint. It's definite a dive place, but the crabs were great. Our waitress was polite and attentive, chatting to us in a friendly way. We got the crab feast and a basket of fries and it was pretty much perfect. If the weather is nice, you should definitely eat outside. If you reserve a table outside, make sure you request a table in the shade with your reservation. We'll definitely go back.
(4)Joe L.
We did a stupid thing. We went to the Quarterdeck, sat outside, and did not order crabs. My wife had the worst crab cakes we've ever seen. I had a platter of horrible fried fish food. Just about everybody around us was having crabs, and they looked and smelled great. But it's a little pitiful if a crab house has good crabs and absolutely horrible crab cakes. If they don't want to serve them, then take them off the menu. We'll go back, but just for crabs!
(1)Corrie D.
The food is fair but you really go for the epic crab days. Make a reservation if you go for crabs. Outdoor seatin and comfy neighborhood dive feel. Support this great local bar off the beaten path! Don't let developers turn it into another condo!!!
(3)Glaciala A.
One of my favorite restaurants for crabs in the Washington, DC area. If you're whole table is in, go for the crab feast which allows for unlimited crabs and french fries...also try to reserve a table outdoors during the summer. Recently, it was about $35.00 for the crab feast. Also I liked the ky lime pie, it was a bit frozen--not sure if it was supposed to be like that, but kind of like key lime ice cream. Still, good for sure.
(5)PC W.
I came here for the first time in May after hearing for the longest time that this place was good and noone really knows about it because it's nestled in a neighborhood behind Arlington Cemetery. We went on a week night early in the crab eating season so it wasn't busy at all. We got seated immediately. We sat outside but it just wasn't the same as eating on the water like at Cantler's. The crabs weren't very meaty unfortunately but that as probably because we were there so early in the season. It's convenient to DC and they take reservations which is the only thing they have above Cantler's. I prefer the menu and environment of Cantler's much more.
(4)Krissy R.
This place is great for crabs. The prices are a bit higher than other crab places in the area, and they never have jumbos (even if you call ahead to reserve them). You can sit outside or inside, and there are usually crowds so try to get there at off hours to get seated right away. The key lime pie is excellent!
(4)Wendy G E.
FANTABULOUS!! Ideal eatery for crabbin'! Casual, quaint, quality, outdoorsy and affordable hidden treasure in our metropolis. Great location on the cusp of Rosslyn behind the Iwo Jima/Ft Meyers vicinity. A cozy white victorian with converted patio dining with weathered but comfortable plastic chairs, a nautical rustic wood interior give it a cheerful homey atmosphere. Modest antique but clean restrooms, a single pool table and dartboard are in the basement A great place to pull up and not worry about attire, drawn butter stains or seasoned sticky fingers. Seasonal collegiate staff dressed in bright t's and khaki shorts bustle among the crowded tables to serve longtime patrons and new visitors with friendly service. In season (April-Octoberish), the majority of the twenty-plus patio tables are brown papered and reserved by dusk. On any sunny or cloudless day you must call ahead to reserve seating and crab size. A phone call in early afternoon will determine the size crab available; daily delivered fresh from local Chesapeake Bay Trawlers. Many opt for the all-you-can-eat crab feast; although owners have kindly enforced rules about all in dining party ordering feast to keep the moderate price. ......................... Having an obsessed crab connoisseur** as a partner, he generally prefers the Large or Jumbo sizes. Though, often a last minute dining choice on a particularly luminous day, "Regular" size crabs are only ones left available to reserve. My zealous other half is content with an order of the dozen "Regulars" served hot, steamy, dappled with Old Bay and lots of butta' on the side! Truly succulent! Be prepared to enjoy sunset while you wait 25-30 minutes for your crab to be served. One of the cordial staff will tutor you in crab crackin' and eatin'! There truly is a system! One of the fun features of blue crab dining. Friendly staff will recommend you indulge in one of the frozen strawberry margaritas or rum runners... crispy basket of fries with vinegar ...or a cup of the rich creamy clam chowder while you wait. For those who are not "sea-foodies", try the many pizza, burger or hot sandwich selections... standard fare but ample tasty portions. (Although, if my crab crazy spouse is nearby... beware of the shaking of the head to those not indulging in seafood fare!) A dozen of the Regular or Jumbo Maryland blue crab range up to $75. The indulgent meal can be leisurely event! You can make it an festive soiree by requesting your crab served steamy hot and fresh 1/2 a dozen at a time. A spouse secret! Shh! Also available are hearty chili nachos or chicken breast salad great for quickie lunches and off season dining. You can pop in after work to the daily happy hour cocktails year-round, chat with a friendly barman, or sneak in a game of pool on the one basement table. So, overall, the Quarterdeck is a great escape only a few minutes away from downtown DC to indulge in an outdoor Crab extravaganza, casual happy hour toddy, or business luncheon. Enjoy your seafood fare at the Quarterdeck and Dine Deliciously in DC! Footnote**My persnickety but lovable hubby will often drive the 7 hour round trip drive up to Ocean City, MD just to indulge in the "Monster" size crab on any given summer day!
(4)Lisa L.
Go for the crabs, beer, and great outdoor atmosphere...and you won't be disappointed. Best crab house in Northern VA.
(5)Tolga E.
The Quarterdeck will transport you. Away from the modern, urban, lively DC you love, to the older, richer Virginia you ought to love. Having spent 5 years in Pittsburgh, as we pulled up to the Quarterdeck, just a few blocks from every-growing Rosslyn, I had a familiar feeling. The sky was overcast, it was cold and it was the fall. The leaves had changed colors and few were hanging on to the their lives in late November. The sidewalk had loose gravel and hadn't been paved in at least two decades. The Quarterdeck, from the outside, looked completely closed. But, we peaked into the doorway and saw that it was open and alive. The people inside seemed straight from a storybook. They were old, they were crusty, they were smoking cigarettes, drinking cheap beer, and screaming loudly at the complete ineptitude of the hometown favorite Redskins. And they were decidedly NOT bothered by the hometown team's moniker being the "Redskins". They were not taken by the sudden presence of two 20-somethings with puzzled looks on their faces, who just parked their used mercedes directly outside the front door. But, they clearly have been in DC long enough to not be shocked by such an appearance. Besides...the Redskins were throwing away the game with 2 fumbles and interception in the last 7 minutes of the 4th quarter. This place is famous for it's crab, but we were woefully out of season. So, we ordered the "crab balls" which are like mini crab-cakes, deep fried and stuck into with toothpicks. While such a recipe is extremely hard to screw up - they were awesome. We ordered a second batch. So awesome. We also had some bufallo wings which were par for the east coast (aka vastly superior to everything in California). It started drizzling outside, the Redskins lost, we paid our bill happily and left. Five minutes later we were back in DC, seemingly thousands of miles away.
(5)Karen L.
Do not order crab cakes from this restaurant! They are nothing but some filling that shredded crab meat hurried through! Chef used plenty of Old Bay seasoning, but forgot to include any lumps of crab meat. We were very disappointed. Waiter was nice. He warned us that the steamed crabs were small that night. Do not know how often this happens. You better call in advance. French fries were good, but that does not make up for poor dinner.
(1)Tony M.
Lost in all the glowing reviews of Quarterdeck is their rule on the all you can eat feast - "Our Crab Feast Policy We serve our "Feast" size steamed crabs - the smallest ones we carry - on an all-you-can-eat basis. However, if you opt for Feast crabs, all members of your party must participate in the Feast. If not all people in your party would care to eat crabs, please feel free to order our sized crabs by the half-dozen or dozen." If you are ordering by dozen or half dozen, not an issue. But if you are going with somebody who doesn't like crabs and you want the all you can eat, then you are completely out of luck, unless your date wants to wait in the car while you eat crabs for hours. I went once by myself, and while the crabs were good, the service was slow and each order took nearly half an hour to come out. Also, I can not give a business a good review that has a policy that basically says, "We don't trust the customer." This rule of everyone or nobody can have the feast has driven numerous crab folk to friendlier establishments.
(2)Sam L.
I left Quarterdeck with mixed emotions. On one hand, there was plenty of outdoor seating, the restaurant was incredibly accommodating when our party of 9 grew to a party of 12 (we had reservations), and the waiter was understanding when we needed more time to figure out what we were ordering. The food was good, the crabs were delicious, and the atmosphere was fun. On the other hand, it was really, really expensive. The crabs we got were $7 each, and comparable crabs at other restaurants within a 30-minute drive are more like $4.50 each. When you order three dozen of them, that $90 difference adds up quickly. No knock on the food at all, it was great. But I left with a significantly lighter wallet than I had expected.
(3)Jess R.
If You Are Going to The Quarterdeck You Absolutely Must: - Make reservations (no joke - a week in advance or more if you want extra jumbo crabs or else you will only get medium crabs - BOO!) - Order the Key Lime Pie (this is so creamy and cool and the PERFECT dessert after stuffing your face with steamed crabs. And this is made IN-HOUSE, there's a difference when places say "homemade" pie and they order it from a homemade place - this pie is made on the spot and they give you a HUGE slice - it's AWESOME!) -Wear clothes you don't care about (because us Mid-Atlantic crab eaters don't wear bibs!) don't look like a slob, but don't wear your favorite outfit either. When you're pounding steamed shells and flesh - it gets messy. Plus, it's very casual here. - Try researching online first how to eat steamed crabs - yes, I know it sounds stupid but it will help because the first time I went here I didn't really know and it took me forever... - Be really hungry but not starving (this takes patience and practice...but it's SOOOOO worth it).
(4)AC A.
This joint will definitely satisfy you if you're craving seafood. My husband and I had the Crab Feast, an all-you-can-eat meal of crabs and French fries. It's ok, but it doesn't beat the Crab House in Seattle, WA (which has crab, shrimp, potatoes, corn, clams and mussels for about $10 less). As far as dessert, I don't know if they make their own Boston creme pie or if it's frozen, but it was one of the best Boston creme's I've had.
(3)E J.
This is our favorite place to get crabs in the DC area. I like the fact that it's relatively hard to get to. We always get the all-you-can-eat crabs for ~$30. Their crabs are soo yummy & fresh! It's best to call ahead and make reservations before you come in. Specify whether you would like outside seating (under the shade or not). The place gets prety packed especially on weekends. The place is very casual and not "high end" but what can you expect from a crab place? We love this place and will definitely keep coming back!
(5)Audra K.
OHHH! This is a great find. If you have someone in town from say... the West Coast, and they haven't had an East Coast seafood experience... bring them here! There is nothing else like the steamed crabs in a bucket, dumped on brown paper experience. If you don't like crab, the shrimp poppers and various other seafood appetizers are great, too. This isn't the place to go if you're STARVING, because breaking crabs open can make a person mad. (I've seen it happen!) Drink beer. Go with friends and run up an t expensive tab. That's the official and best way to do it!
(4)sabastian s.
A nice place in the Arlington area to get some quality crabs. The other items are not bad, they just pale in comparison to the crab items they have available. The beer options are small, which is unusual for a bar but not a deal breaker. The service and atmosphere are good.
(3)Kat A.
Quarterdeck is so clutch for this area when you're in the mood for some maryland crabs. It is almost hidden in a residential area like a rare gem. Everyone there is just so friendly and nice. Reservations during the in-season are highly recommended. When I arrived for my reservation, all the tables in the patio and the inside had reservation cards already placed. I have been here twice and had amazing experiences each time. More recently I went back for the all you can eat crab feast. Each person in my party of four had to get it and after 5 trays of crabs, we were well-satisfied with the decision. These are not that big, but our selections were meaty and ENDLESS. Our server kept those crabs coming when we were down to the last 4 or so. We were joking about the server kicking us out due to all the crabs we went through. But each order for more was met with a smile. Also, unlimited fries comes with the order. Their fries are as good as they could be--crunchy, well-salted. I have also heard customers divulge that they come back to quarterdeck each time for the key lime pie, which I must try next time. The good thing about this place is that the crab feast is offered on the weekends as well. While this is no baltimore-quality establishment, baltimore does not usually offer such deals on the weekends.
(5)Anita L.
This place is so much better than Captain Pells. Their crabs are cooked to order so you might have to wait about 25 minutes before you can eat your crabs but it's totally worth it. I suggest ordering some appetizers. Their cocktail shrimp is amazing. It's a little pricey but super worth it. And their keylime pie is really good too.
(5)Nyle W.
You can have the crab but for a more modest but just as tasty a meal I'll take the fried oysters unequaled in the Washington area. Ample fries and cole slaw with tartar sauce and a small pitcher of beer complete this delightful repast.
(5)Rick F.
Who would have thought that there was a crab shack in Arlington County? The Quarterdeck is tucked away on the Iwo Jima side of Route 50 in Arlington (Clarendon) in a residential neighborhood. The crabs at the Quarterdeck seem to have their own proprietary seasoning that differs from the typical overly-crusted Old Bay seasoned crabs. To me that is generally a good thing. It has, though, for me bordered at times on salty rather than spicy (spicy=good). By far however, my biggest gripe is that they do not serve hush puppies. NOTE TO OWNERS: give me hush puppies and you will have me forever. What the Quarterdeck lacks in hush puppies, they make up for in local dive excellence, providing great indoor or outdoor ambiance and pitchers of cheap beer. It is even good for your silly non-crab eating friends who can order a variety of seafood and land dwelling treats.
(4)Jun V.
Great crabs, great atmosphere, little pricey.
(4)Wasif S.
Not very impressive seafood. Had soft shell crab, crab cake, fried shrimp. All food including the mashed potatoes was sub par. Seriously? How do you screw up mashed potatoes. Steamed crab by the bushel seemed good (didn't have any), coworkers seemed to enjoy. I wouldn't recommend anything else here.
(2)James R.
really one of the most fun evenings of the summer so far. great, friendly service, amazing crabs. such a weird, random place, but so good.
(5)Sean M.
Picnic tables, newspaper, outdoor seating = perfect place to pick crab in the summer. I reccomend doing the crab feast (unlimited crabs). I have had the jumbo crabs, and medium crabs and really cannot tell the difference - so the feast is the best bang for your buck. The waitstaff can be a little rude, and in the summer the place gets packed. But, they do take reservations, which I would highly recommend. I cannot and will not recommend this place for anything except the steamed crab. For that matter, if you go to a crab house for any other food, its your own fault.
(4)Donald P.
I suppose a humble, greasy spoon would be one description for this place; for me this is my new favorite. I've been spending big bucks lately in very noisy places with exotic menus. This place has the basics and a crab house ambiance right out of central casting. The BLT plus cup of soup was great, despite that the chowder was probably out of a can. Anyway, I hate steamed crabs and would never come here in the summer. The winter, Thursday night had just a few locals, quick service, and best of all I could hear the conversation of my friends.
(4)Kenneth L.
Nice crab shack. The crabs are cooked after you've ordered them so if you don't wanna wait, place your order in advance. Crabs are rich with seasonings. The crab-beer combo is perfect. Go there early or there will be only small crabs left.
(3)Mark I.
Outstanding crabs; but sometimes it gets so crowded that the service and wait are impacted...
(4)M G.
The Quarterdeck is a relatively small neighborhood bar and restaurant. It is locally well-known and has been around for quite a long time. We were more impressed with the bar part as a small pitcher of draft beer, which equals about two and a half glasses, is only $6.00. I ordered the crab cake and shrimp combo. The shrimps, which were about medium size, came on a skewer having been grilled. There were six of them and they were quite good. The crab cake was about the size of a half tennis ball and had been broiled. Unfortunately there was more cake and less crab than I would have liked. For a place that is known for crabs, we were very disappointed at how underwhelming the crab cakes were. My wife ordered the baked scallops that came in a very thin garlic butter sauce. There were nearly a dozen good-sized scallops and they were nicely cooked. Its too bad that the sauce did not live up to the quality of the seafood. You do not leave the Quarterdeck hungry as the dinners all include two sides. The onion rings are very good and the restaurant is not skimpy with the portions. The service was prompt and pleasant. This restaurant is a good choice if you are in the neighborhood but stick to the seafood unadorned, not in a sauce or cake.
(3)Katie S.
no, no, no, no, no, no, no. They should re-name this place "dick's last resort" for the treatment of the staff. The crabs are so-so. The environment is poor to awful. I also couldn't help but notice that among the positive comments made about crab houses in the area in this month's Washingtonian, the comment made about the Quarterdeck was negative. Perhaps if the yuppies and Ft myer military would stop patronizing this @#!&hole, they would change the attitude of the Quarterdeck management and ownership. This is really ashamed because NOVA really needs a good crab house too bad it isn't Quarterdeck. Value for experience is in the toilet.
(1)Elizabeth H.
Let me start by saying that I'm allergic to shellish. I know, why would I go to a crab restaurant, right? I went for someone's birthday and was unfamiliar with their policy that requires the entire table to partake in the crab feast. They will only make exceptions if you can produce an EpiPen, which I didn't have because I'm not THAT allergic. Anyway, there were about 15 of us, and I had to pay for the crab feast ($40?) on top of the meal I actually ate. I thought that was really unnecessary, especially considering there were so many other people in our group.
(2)sarah i.
a solid 3.5. shared a dozen medium blue crabs with my sister. i kid you not, we were there for over 2 hours! eating crab is like a marathon, not a sprint. you just have to keep going, and going, and going. it's not for the faint of heart. that being said, also, maybe because i'm more used to dungeness crabs out in california, i've gotten lazy and expect eating crab to not be such an arduous, time-consuming task. dungeness crabs are easily a couple of pounds each, and you definitely only need one/person, if even that. that is not the case with maryland blue crabs. out of the 6 i ate, the collective amount of crabmeat was probably 1/2 pound or something. also, tell 'em to go easy on the old bay. the amount of old bay they pile on the crabs easily exceeds your recommended sodium intake for a year. but, a solid 5 for the homemade keylime pie - wow. that is all i can say about that.
(3)LoveMyPups A.
Hands down, this is the best place in town for crabs. Lou and his henchman Caesar have me laughing my ass off anytime I see them together whether at the restaurant or running around town. Hopefully another trip to the Quarterdeck is in my near future.
(5)James V.
Went last night with friends and the service was awful, food was overpriced, and a 20% mandatory gratuity was assessed even though it wasn't indicated anywhere. It seemed to give the wait staff the ability to treat the patrons poorly without worry of any repercussions. I felt like I was completely taken advantage of after spending $250. It was a horrible experience for us.
(1)kim j.
A COMPLETE RIP OFF!!!!! Oh it takes a lot for me to say bad words of a restaurant but GIVE ME A BREAK!!!!! We go out for the all you can eat at 35.00....good price right....Um if you count for 2 people the first batch of one dozen good (BUT TINY) crabs. Order the next batch....these crabs were congealed and had a sweaty sock ...if you can imagine that....taste to them. Order another batch....more sweaty socks on a tray. Oh and the butter.....70 cents for butter. Make the pleasant drive to The Dancing Crab where the staff is friendly (which the Quarterdeck is not) and enjoy good crabs in a great atmosphere. We gave this horrible place a second try within a year and it flat out is a rip off!!!!
(1)Marquis D.
great place for crabs...if you want crabs go here...nice deck to eat outside...great service...no gimmicks or hassles...u can eat as many as you want...(if you want of course)...sometimes these places that offer a crab feast only offer it for 2 hours...or moan and groan when u keep asking for more...as if your not paying $35 and this is what they are offering on the menu...this place is great for crabs...i don't need velvet ropes and wine to eat crabs...just give me a nice setting some newspaper and a beer...you also get unlimited fries...anyone else who didn't rate this 5 stars probably went there 2 get a burger...
(5)Ebony Q.
i think that this is the best place in close proximity to DC to get your crab on. call ahead to reserve your crabs if you want big ones. i was there last night and saw some sad people show up who hadn't reserved crabs and ended up having to order other stuff off the menu. sadly, there are no hush puppies. but as someone else posted the onion rings are REALLY good. the crabs are always yummy. if the weather is nice, it's best to sit on the patio. and please do order the deLICious key lime pie.
(5)March E.
I love going to this place. It's one of my favorite local bars - with one of the best bartenders in the area (Sara). It's a great place to hangout and throw down on eating some crabs with a bunch of friends too. In the summer this place gets packed and you can find people hanging out till late and in the winter it's great just to chill have a few drinks and eat the good bar food.
(5)Kimson B.
Let's first start off by saying this isn't a place you take a first date on ..... you'll most likely end up with crab crap all over your clothes and body.. but its well worth it! Definitely have to make reservations as this place is very small and quaint. It's s neighborhood restaurant with nothing else around it except for apartment buildings... makes it unique. The crab? well don't expect big sized ones since it's maryland blue crabs but it IS all you can eat if you are after the Crab Feast!! This type of dish is loads of fun if you go with a group of friends... the waiter will dump crab onto the table..literally.. as your supply diminishes. I will say, with the seasoning and the way it's cooked... after a dozen or so.. it starts to get mighty salty. Load up on some water!! There's a nice patio area outside which is perfect for a cool evening with friends, beers, and crab! If you aren't into the small blue crabs? The waiter recommends the dozen large crabs for a whopping $70 bucks i think... Everything is carted in fresh daily and you can taste it in the crabs. Definitely returning to this place with more friends
(4)Lovanna L.
I came to the Quarterdeck with my family to eat. My little cousins ordered kids meals and appetizers but I stayed away from those because I wanted to save room for crabs. Ordered two dozen of the Maryland medium size blue crabs since they were disappointingly out of the large. The crabs were doused with Old Bay and quite meaty and delicious. I think everyone got food coma from eating too much. My uncle ordered a steak since he couldn't get full from eating crab but didn't like it very much. It was a very crowded and busy restaurant.
(3)Sara P.
We had six people in our party and ordered the "All you can eat crab feast" at $35.00 a head. Their policy is all have to participate or none. I was so disappointed with the absolutely TEENY TINY crabs that were dumped in front of us. WTF! So we decided to make the best of a bad situation and stay...BIG mistake, the staff was surly and acted as though they wished we would go away. Well your wish is my command! The manager had the worst attitude. Oh and BTW, the tip is included in the bill for large parties, no wonder they were so nasty, they KNEW they would get tipped no matter what.The young blond girl, in training , was nice enough to get and tie bibs on my friends with a smile. That is the ONLY reason this place gets even ONE star. Next time I want crabs I'm heading to Baltimore!
(1)Jennifer S.
Don't feel like traveling to Annapolis for Cantler's crabs? Prefer to stay local? Let me recommend The Quarterdeck. It's not on the water. It's nothing to look at. And the location is, well, odd (smack dab in the middle of a neighborhood between Fort Meyer and Arlington Cemetery). But they've got crabs (the kind you actually want) and nothing pairs better with steamed crabs than crispy battered onion rings and (cheap) beer...and they've got those too! And unlike Cantler's, this place takes reservations. Inside you'll find an oldies jukebox and tons of "regulars," but I prefer sitting outdoors --- adding to the festivity and ritual of taking a wooden mallet in hand and cracking crabs over paper covered tables. If you aren't much into the labor of picking out your crab meat you can always opt for the crab cakes or the crab bisque --- both of which are delicious. For the non-seafood goers, the burgers aren't too bad either. To finish the meal go with the key lime pie, it never disappoints. **OPINION PRINCESS HOT TIP** When you call in advance to make your reservation, which is sooooo recommended, also reserve your crabs. If they have any jumbo or extra large left, that's the only way you'll get them.
(4)Alex C.
I want to start by saying crab is by far my all time favorite food. But alas I'm from the midwest and refuse to ruin my ultimate dream food by ordering it where it's almost never fresh. So whenver I'm near the ocean, I make it a point to go where crabs are super yummy and eat my heart's content to make up for lost time...and that's usually a lot of crab. I was excited to read about this place that's oh so close to me so I headed down there nice and early and without hesitation ordered the all you can eat. My poor hubby who is not much of a crab fan wasn't even given the option not to order it too since it's the house rule that the whole table get it. So whatever, he loves me so he went along just for the joy of potentially watching me down 3 pounds of crabs. We started with clam chowder which was ok and seafood sampler appetizer which was just yuck. Most of them, I couldn't tell what I was eating...just tons of breading. I recognized the shrimps just cause of the shape and rest were a mystery. Who cares, I wasn't there for anything but the crabs so those were just something to keep me occupied while I wait for my lovely crabs to arrive. Alas, they dump a bunch on our table and I start pounding away. First thing I noticed were all the seasoning on them, which I wasn't too crazy about since I love steamed crab just plain. But I'm open minded so I'm willing to try it the local way. It was way too salty for me. Second thing I noticed were how small the crabs were. I usually get dungeoness or king crabs so all the work is worthwhile. These were a lot of work for barely anything to eat. My hubby who is salt fan thought they were too salty and not worth all the work so gave up after like 3 crabs. I finished the rest of the pile but did not order more batches, which is such a crime when ordering all you can eat option,. I have never walked away from a crab fest w/o ordering at least a second round. To be fair, it was partly because my son was losing patience waiting for us in the 100 degree heat and we had to sit outside (although in the shade). The place is kind of a dive and it was very inconvenient that we couldn't get an inside seating in that heat. I have to say I was disappointed to find the crabs so small and drowning in salty seasoning. I would definitely like to find a place where they simply steam the crabs and have larger ones available without having to reserve them all in advance because I like to keep ordering them until I feel full and I have no idea ahead of time how much that would be. Anyhow, I guess I'm still looking for a place to for that incredible crab experience in the DC area....
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