4. Restaurants

Green Pig Bistro

1025 N Fillmore St, Arlington, VA, 22201
  • (703) 888-1920
  • Store is closed

Green Pig Bistro Menu

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  • Juls M.

    Genuine great find! I have walked by this place a dozen times an never gone in. I saw the yelp reviews and figured I'd give it a shot. The menu is a epicurean dream! Great ways to try things you may have never had before or something that you can't find often. The bartender was quick to offer a complimentary wine for dinner selection, even with a couple options. The place is locally owned and run. Just about everyone who walks through the door is greater as a best friend. The vibe is fantastic, the menu eclectic, it is a true gem!

    (4)

  • Marco B.

    Not the best. Tried almost everything on the menu. For north Arlington--particularly Clarendon--goodies boring. Cinnamon rolls were garbage and overrated. Tasted like the ones you buy pre made. There re plenty of places that are awesome in this area. The mimosa they brought out was not great compared to others I've had. The ambience isn't bad. About the only it has going it. But locals should start raising their standards for Arlington restaurants as a whole.

    (1)

  • Q. H.

    This was my first time at Green Pig Bistro the other night. I'm a pork lover so I was excited when my guest suggested this restaurant. When we walked in we were greeted by the host and sat promptly. Thanks! Initially, the restaurant looked quite small and they I soon realized there was a back room past some very interesting book shelves that looked like they were once coolers/refrigerators. It was very interesting concept that made me want to keep looking at it. Server came over promptly, offered us water and I ordered a glass of wine. I asked his recommendation because there were 2 blends on the menu. He got a vodka tonic and we ordered the steak tartare. Wine was delicious, steak tartare was okay. Nothing to die for and I'm comparing theirs to Capella hotel, Georgetown or the Capital Grille, Penn Quarter. Came with home made chips or some sort and an quail egg on top. For entrees: I got the pork shank ( which was a tad bit salty) and he got Bistro Steak. Both again good, but nothing that stood out. Plating presentation look nice. Dessert: nice menu, I just went with a root beer float. When I saw it on the menu and if reminded me of how I haven't had it in forever. We were one of 4 tables left in the restaurant the waiter dropped our check and I did want another glass of wine, but he dropped the check already so I didn't ask for one. He was a good server, but didn't go above and beyond if that's the kind of service you want. Overall I had a good time. I probably wouldn't suggest it to anyone, but I wouldn't be against going back either.

    (3)

  • Victor L.

    D service, C food, C+ drinks. I will never be coming back. I've heard great things about this place so maybe I was just unlucky. I don't give second chances when the experience was this poor. Also, even if it was delicious and the service was good i would say that it is over priced for the quantity you get.

    (2)

  • Judson W.

    Walking into this comfortable spot for dinner on a Friday night, I was a little taken aback by how small it appeared. However, one look around the corner revealed a much bigger space by the kitchen. Nestling into a comfortable booth, my claustrophobia was immediately cleared and I was ready to try out their much-raved about menu. My husband and I ordered 2 starters and 2 entrees, but I can honestly only remember one thing we ordered. The bacon cheeseburger. It lives up to the hype - it is that delicious. Tasting the crispy bits of pork inside the beef patty was a memorable tasting experience in all the best ways. Green Pig Bistro definitely gets points from me for offering so many IPAs on their menu. Considering that's my beer type of choice, I was all over that drink menu. Great place to grab a burger and a few beers with a small group of friends.

    (4)

  • Ken C.

    So, where is the bacon? There is no need to have a big brunch menu, but I didn't see any breakfast with bacon. What is the point to use the Pig picture, but no bacon breakfast. It was a little disappointed. Otherwise, the food is OK. Good portion and they cooked the eggs that I liked. However, another problem is the food deliver individual. Assuming that I never been there and when we asked which disk is mine, the deliver person didn't say work and not sure which one is which. It was a little WTF. So, it is a good restaurant, but need to get a better service.

    (3)

  • Lilia W.

    AMENDMENT: Went back there a few weeks ago (middle of June) and was disappointed... The food just wasn't that good anymore (fried steak, pork loin) and the service was meh, like the waitress just wanted us out of there as far as possible. And it was still expensive. I don't think I'll be going back anytime soon. The corn bread was still delicious, though. **************************************************­******************************* 4/16/15 I've only been here twice but both times I loved it. If nothing else, you have to try their cornbread. It comes in a cast-iron skillet, really hot, with whipped butter on top, and it is heavenly. Their portions are very generous and you will leave feeling stuffed and happy. As the name suggests, they do meat well. Not just pork, but all meat. I've had their ribs (delicious), cheeseburger (also delicious), and tried a bit of their "chicken and biscuit" chicken. Their mac & cheese side was classic, creamy, but the noodles still had a nice bite to them. Flavor was perfect. Their prosciutto/burrata/pear/mustard green salad was enormous. It came out looking like a dome-o-prosciutto, under which were the mustard greens, and the pear and burrata were hiding at the bottom. Like the main courses, it was huge. If you're not super hungry you could easily get away with just ordering a salad or one of their other appetizers. Desserts were also decadent; the key lime pie came in the same size skillet as the corn bread and could easily be shared by 4 people. The peanut butter brownie fudge sundae came in a little jam jar type thing and was cute and perfect for one person (harder to share). I would recommend this to anyone looking for good down to earth meat-heavy food, especially for a special occasion, since it is a little on the pricy side (about $50 per person with drinks).

    (2)

  • Jacob S.

    Green Pig is a hidden little gem in the heart of Clarendon. The bacon cheese burger is top 3 of any I've ever tried.. They actually mix chopped up bacon into the patty before they put it on the grill...need I say more? The staff is pretty good but one of the few things holding them back from a 5th star...good not great. I would certainly recommend Green Pig as a nice date spot or anywhere to have a drink and nice meal with friends.

    (4)

  • Yasmine B.

    Having heard do much about this place, I was thrilled when one of my like-minded foodie friends suggested it for brunch. At first glance the restaurant looks quite small, jut there is a rear seating area which is spacious and beautifully decorated. The 1 page menu is meat heavy but there are a few options to manoevre if one wanted to. As I waited for my friends I ordered the apple fritter and a hibiscus fizzy drink. The fritter is incredible - fresh, warm with diced apple tumbling out of the middle - it was no wonder that when my friends arrived we ended up ordering another one! But the star dish was the shrimp and grits. Although the menu offers andouille sausage in the grits, the server was able to get me cheese grits at my request. This plate was fantastic!! It was perfectly seasoned, the prawns were presented with the heads still on and the poached egg in the middle oozed with its sweet golden yolk. OMG! And the more I ate the better the dish tasted! I also recommend the banana walnut bread which comes with a tantalizing crust - this is good enough to share amongst 4 friends. In addition, the service was great - polite, friendly and prompt. My one suggestion to the restaurant is that they should install a cappuccino - espresso machine. I can make plain old coffee at home, but a variety of caffeinated beverages would complement the chef's masterpiece.

    (4)

  • Afsana C.

    As some of the other reviewers have mentioned, Green Pig Bistro's positive reviews may be outdated. My most recent experience did not live up to expectations. It was due to the service (or lack thereof) but the food itself wasn't anything spectacular either. Our server, Brie, seemed rather disinterested in providing any kind of service that night. I ordered one of the signature cocktails and didn't like it so I asked for something else. She wanted to know why I didn't like the drink that was initially made for me and then seemed annoyed that I wanted something else. My friend ordered his steak medium-well (as always). The steak came out medium-rare. I mention this to our server who decides to first argue that she's pretty sure we said medium-rare. After I assured her that was not the case, she grabs the plate out from underneath my friend's hands and walks away. Did not even ask the gentleman if he wanted another one. Just scooped the plate right up while his utensils were still in his hands. When we paid our check, I wrote a note on the back for the manager, Minerva, to call me so I can tell her about our experience. I like to give businesses a chance to redeem themselves before giving them a negative review. However, they did not bother to contact me so either Minerva does not care about the level of service her servers are providing...or our server Brie made sure the note did not reach her manager. As for the food, we ordered the sweetbreads, bone marrow appetizer, and foie gras to start. For our entrees we had the steak and the duck breast. Nothing was bad, but I can't say any of it was great either. For a bone marrow appetizer, try Blue Duck Tavern instead. Needless to say, we won't be going back. There are far superior dining options within the same vicinity. Might I suggest La Tasca :)

    (2)

  • Cate S.

    Food: 5; Atmosphere: 5; Service: 4 When we discovered this place in its early days we were instant fans. The menu is excellent - both creative (American/French style with nods to Asian and Latin flavors on some dishes while remaining unpretentious. I love the sustainable objective and homey yet light items. We have enjoyed splitting the bacon cheeseburger a few times. I guarantee it's actually one of the best burgers around, and while simple, most delicious with quality meat, ground-in bacon and perfectly cooked every time. Signature GPB sauce. (it's large enough for two with the fries and salad, leaving room for the other fun things on the menu) The bone marrow with toast, pig tostada, and Kung pao sweet breads are nice starters or apps if you are there just for drinks. Don't skip the Moscow mules here, by the way. A must have app is the buffalo ribs, and the shrimp is so so good too. And if you don't get the burger, do try the pork cheeks for a main course. Honestly you can't go wrong here. Enjoy.

    (5)

  • Charlene Y.

    everything here is amazing. eat all the things! The cocktails are unique and homemade. Don't be afraid to try something new, I guarantee it will taste good!

    (5)

  • Saara Z.

    My experience at Green Pig was not as great as some of the other yelpers. My friend and I had a pretty pretentious waiter who was oddly reluctant to provide suggestions for what to order based on our preferences. Likewise, he seemed annoyed by my questions about the menu and at one point even made an awkward remark about being a trained chef when I asked him if two of the items would pair well together. Regardless of the service, we had a relatively mediocre experience at Green Pig Bistro. While the bone marrow appetizer was delicious, my main course - a cod dish with dashi and some vegetables was over-salted and not at all enjoyable. I couldn't even finish half of the dish. My friend had the bistro steak, which she said was average and our dessert, the creme brulée, was not memorable.

    (3)

  • Meredith V.

    We came in on a busy Saturday evening and they only had a couple open seats at the bar, where you are able to watch the chefs cook and prepare, which is pretty interesting. I orderded the Hawaiian Punch cocktail; bad call. Entirerly too sweet. For some reason I wasn't too hungry and just ordered the albacore & hamachi tartare...that was very tasty. My date ordered the cheeseburger and said it was delish. Overall I would like to return and try an entree because this seemed like a pretty cool place, hard to tell just by trying an app.

    (4)

  • Tim Q.

    A surprisingly great brunch spot. Really should try the chicken and waffles; it's done well. They taste is amazing

    (5)

  • Michele F.

    I'm sorry. I just can't seem to figure out what all the fuss is about. I went here again last night to give it a second chance, and was not impressed. Our waiter rushed us through the entire meal, and several busboys came through trying to take away our plates while we were still eating (there was clearly still food on the plates). These frequent interruptions really took away from the meal, which was also just ok. The food isn't bad, don't get me wrong. It's just not really worth the hype. There are much better food options in the area.

    (2)

  • Zach H.

    Great ambiance, buzzing diners and wonderful smells tickling the senses all got me excited about eating here. Everything on the menu looked great and I felt like ordering the entire menu, but I opted for a few "snacks" so I could try more of the menu. I ended up getting the Duck Rabbit Liver Spread, Bone Marrow w/ Toast and the Pig Tacos. The spread was incredible. It was rich, flavorful and loved every bit of it. It's large enough to share with 3 other people. The bone marrow was superb, well-seasoned and perfect in every way. I only wish I had more of it. The Pig Tacos were excellent but lost points when I almost choked on a piece of bone in my first taco. It was a very unpleasant surprise and made me very nervous so I cautiously finished them. Overall, the food and service was great. Aside from the unexpected surprise with the Pig Tacos, I had an excellent experience. I look forward to my next visit and trying more of the menu.

    (4)

  • P J.

    The best burger in town. Try the bacon infused cheeseburger! Delicious. Every time I come here, I have a great meal.

    (5)

  • Dan M.

    Alright so I was looking for a nice dinner out with a colleague and we come upon this joint right near the Clarendon metro with the solid nod from yelpers. This area has parking right near the front but it did seem limited with a parking garage not too far down the street. The joint itself has a very "hip" vibe which I could appreciate and I could see you either dress up or dress down for the occasion. They also had communal tables for large parties so I could appreciate the setup. The folks were also very attentive and all seemed pretty chill. This place had a great obviously "meat focused" menu and a great drink list. I ordered a Manhattan and it was pretty delicious and I love the fact that they have a heavy pour. My colleague had the peach manhattan which tasted good as well but a bit too sweet. Im usually a dozen manhattan kinda guy to feel that buzz but this place had me going at around 6 for a slight buzz. We perused the menu and decided to order a few appetizers and entrees to allow for the conversations to branch out. We ordered the bone marrow toast, raw tuna appetizer, macaroni and cheese, and I ordered the pork shank. I was extremely excited by the bone marrow toast but was disappointed by the end result. While the taste was ok it was overly greasy and just literally just dripped fat off. The tuna appetizer was light and a nice way to start off the dinner so props to them on this front. The mac and cheese was a bit watery for me but a standard mac and cheese nevertheless. I thought the pork shank was OK but I would have appreciated a bit more texture... the meat fell right off the bone and tasted ok but could have used some more flavoring and texturing. All in all this spot is an OK spot but depending on your choices of food your experience might be spotty.

    (3)

  • Nathanial H.

    Superb food, excellent cocktails. The dishes are small and pretty, perfect to share with a Lady.

    (5)

  • Christopher J.

    I have been to this restaurant many times with my wife and I have to say we always have a great experience. The staff is always friendly and helpful. I prefer to sit at the bar for a more personal experience but bar seating is very limited. They have really good craft cocktails and a pretty good wine list. The pricing is very reasonable. One of my favorites is the bacon burger. The bacon is actually in the burger. The burger is very juicy and flavorful . The restaurant offers featured dinners. I had the pleasure of trying the meatloaf served with whipped potatoes and vegetables. Normally I can't stand peas but these were amazing. The meatloaf portions are huge and very moist. Could not finish it and was able to have a second meal the next day. I would also recommend trying their brunch. You have to try the angry bird. Fried chicken sitting on a savory waffle surrounded by the best sausage gravy you will ever have in your life. I swear I could just eat a bowl of this sausage gravy by itself. Give this place a try. You will not regret it.

    (5)

  • Whitney M.

    Came here with some friends on a Thursday evening. We had reservations for six and when we showed up the table was ready to go. The service was good. I ordered a glass of wine and the pour was at least 8oz if not 10. One of the guys with us actually said "whoa, that's a lot of wine" which made the eleven dollar a glass blow lessen. They had an okay by the glass wine selection an excellent beer selection, mostly in cans and bottles, I think they only had four or five on draft. I got the pork shank which came with pigeon peas, plantain, and mustard q. It was wonderful. The meat was tender, you could tell it had been slow cooked. The mustard q has the perfect amount of spice. The plantains were interesting because they were used as a base for the pigeon peas. It was all quite tasty. My husband got the cheeseburger and another guy got the bacon cheeseburger which had the bacon mashed into the patty. They both seemed to enjoy it. We'll definitely be back next time we're in Arlington.

    (5)

  • Laura S.

    Do yourself a huge favor and try the pig tacos, sweetbreads, bone marrow and especially...wait for it... The Pork Shank! This shank is meant for 2 and it is one of the best dishes in Arlington. Why would I say such a thing? Well, b/c of the succulent, fatty slab of pork belly. Be an adventurous eater and try something different at Green Pig! Super happy to have a nose-to-tail place in my community! Wines are well priced and there's a nice selection. And finally, this review officially rebrands Green Pig as the Yuppie Farmhouse. Sorry Kliman, love your reviews but we all know Clarendon is really like. :)

    (4)

  • Will D.

    The pork shank with cheese grits was amazing! I had food envy because that is what everyone else at the the table ordered, but me. I ordered the NY strip, which was excellent and obviously prepared in a cast iron skillet, but not quite pork shank level. The house salad and burratta salad were fantastic, while the gazpacho was alright, I wouldn't go for it next time. The food is excellent if you can afford it. Dinner for four came in at $300 BEFORE tip!

    (4)

  • LanChi N.

    Okay...this restaurant was a whole lot bigger then a I thought as the hostess walked us to your table we walked all the way to the back of the restaurant that I didn't even know existed but it was a pretty decent space and it had interesting decor eclectic I guess would be the right word? Either way it had a slight elegance about it. My friend and I came for brunch so there wasn't too much of a wait. Brunch selection was actually pretty decent tbh everything really sounded delicious. But I also noticed everyone was having a Bloody Mary...it's brunch so why no I decide I'll get one too. I was in quite a debate about whether I wanted breakfast or lunch but then I saw the pork belly BLT and decided to take my chances. We all know that BLT is a hit or miss. Plus I had already had enough eggs this week but beside the point. A friend of my decided to get the traditional Benedict a try. Our food came out in some timely manner. I was pleasantly surprised I didn't receive white bread for my sandwich a brioche bun? Sure why not thick cuts of porkbelly awesome. So of course I had to try it first my first nibble was at the fat...it usually tells me whether or not the preparation was good enough as I poked my fork in was like butter. Which then intrigued me to continue with my sandwich. The sandwich was about palm size but it's probably the most riches sandwich I've had its flavorful and its heavy but light tasting at the same time. Soft brioche bun nice sweetness of the tomato and iceberg lettuce. Slightly one noted with texture.Do I miss my crispy bacon yes but the flavor of the BLT is still there. The fries that came with were nice and crispy and the garlic mayo/aioli was very tasty. There was a nice mixed greens salad on the side simple but was refreshing to complement the fatty richness of the porkbelly. Overall...green pig bistro has quality down to a science everything was really delicious. Price tag is a bit pricey but like I always say quality is what your paying for and the food here speaks for itself. I am very excited to return for dinner to see what other dishes they have.

    (4)

  • Christine Y.

    Came here with a friend for dinner and the overall experience was mediocre. We were there for an early dinner, so the restaurant was pretty empty and we were seated immediately. We ordered three snack dishes: the cornbread with maple butter, the pork tostadas with avocado, and their special of the day which was razor clams with chorizo (I think). Honestly the cornbread and the pork tostadas were just okay. The cornbread wasn't anything special, and the pork tostadas was a bit too salty for me. I think the best dish was the razor clams, the flavor of the sauce was really interesting, but the clams themselves didn't really pick up the flavor, and I could still taste the earthiness of the clams. I wasn't sure if this was done on purpose to preserve the clams flavor, I would prefer the clams to pick up a bit more of the seasoning though. Oh and another thing: the menu they have is different from what's here on Yelp. We did not see crispy pig tacos, the poutine fries, or a lot of other things on the menu. Anyway... giving it a 3 star.

    (3)

  • Joanna M.

    I often pass by Green Pig Bistro without giving it thought until one day- hungry on yelp- I was intrigued to see what the hype was all about and in the mood for pork and game. Walk in, delicious smell of bacon in the air *whiff* ahhhh! Hostess was a bit aloof but that could have been due to a full house on a busy sunday evening. There are a handful of tables and a bar but I was surprised to learn there is more seating in the back where the open faced kitchen is located. I loved the walls covered with old pages from different recipe books and the handsome collection of le creuset cookware on display *drool* We were greeted by our server as we received our menus and looked over Green Pig's extensive selection of beer, wine, cocktails and custom soda made in house. Great selection of drinks to choose from. I had a glass of wine and man friend had a beer. The restaurant was out of some dishes we initially wanted to try but we were able to order the Bone Marrow as our appetizer. Tasty bone marrow served to be picked out of massive dog bones (which I was able to take home to my pups who loved it haha) Bone marrow good enough for two with toast, carmelized onions, capers and parsley greens. Delish dish! We also ordered the kung pao sweetbreads which were nice and tender with an Asian inspired twist and very tasty. Entrees: Manfriend ordered the albacore which was served a top a corn and tomato salad and tasty. I ordered the pork shank served a top some creamy light and tasty grits, with a side of greens. We regret not having room for dessert but will definitely have to come back. Food is rich and delicious and left us wanting more. Great neighborhood spot in Clarendon!

    (4)

  • Allison P.

    Green Pig Bistro has been on my list for a while now, so when my grandfather told me he was coming into town, I knew exactly where I wanted him to take me! Made reservations in the morning for 8pm the same night. Arrived a few minutes early but they were able to seat me and I ordered a glass of wine. Gramps got there a few minutes later and we ordered some starters to much on while we chatted. Got the corn bread and spicy shrimp. Both were delicious! We were busy catching up and didn't order our entrees until we had been there for an hour or so. They didn't seem to mind, especially since we were refilling our glasses of wine. Eventually we both ordered the bistro steak, medium rare. My steak was definitely medium rare. My grandfather's, on the other hand, was closer to medium well. It didn't strike me as a super high quality steak, but I'm certainly no expert. The fries and salad were big portions, but nothing special. Ended the meal by splitting the caramel apple tart with ginger cider sorbet. The sorbet was fantastic but the caramel apple tart was really just sliced up apple on top of a piece of very thin (and too dry/salty) pastry dough, with a drizzle of caramel. Overall, great service, impressive beer & wine list, tasty starters, but mediocre main dish (and not cheap) and disappointing dessert. I think I'd stick to the bar and order small plates if I came back.

    (2)

  • Bobby W.

    Heard such good things about this place. So I decided to try it out. The food was good but the service was horrible. The waiter was a real ahole. I couldn't tell if he was hungover from the night before or just always has a sour attitude. Not going back to this place anytime soon if ever.

    (1)

  • Tiffy D.

    I was pleasantly surprised with my Friday happy hour experience. I was searching for a place that was close to the metro, convenient for both me and my friend, free parking, great specials, and good food. I am very happy to say that I found it in the Green Pig Bistro. There is free (but limited) parking in the nearby garage. I arrived a little bit before 5 and didn't have any trouble finding a spot on the ground level. While waiting for my mentor to arrive, I took a seat at the bar. Right around 5, I was surprised to see that there was only one other person seated at the bar. Maybe that's because the restaurant had just opened? I will say, however, that it was super crowded right around 6:30. I don't know if people were waiting for tables, or content with sitting at the bar. But there were almost no seats at one point. The bartender greeted me quickly, and was friendly. I quickly found a beer that I was interested in, choosing the Champion Brewing Black Me Stout. I like it and was glad that it was just $3. When my friend arrived, she ordered the house white wine for $5. We both decided to order (and split) food. I ordered the pig tostada with guacamole and she got the fried shrimp with spicy mayo. Talk about party in my mouth! Two times over. The tostada was flavorful and balanced. The pork was tender and juicy and I loved every minute of it! The shrimp was melt in your mouth delicious, even though I try to stay away from the fried stuff. Both portions were enough to share and the prices were great. Once I finished my beer, I decided to venture out and try a signature cocktail. I love a good dark and stormy, and this one did not disappoint. I could immediately taste the difference between store-bought ginger beer and in-house made ginger beer. Theirs was house-made and was so, so good. The drink was great - strong and flavorful! Short version: I will be coming back for happy hour. Again, and again, and again. I may even try it for dinner. Stay tuned for updated reviews.

    (5)

  • Anthony T.

    Had a great time here for brunch over the weekend. Green Pig serves up standard brunch fare, but with pleasant service and ambience, it definitely stands out among the various options in Clarendon. The brunch menu has a few different breakfast entrée options as well as lunch. There are also quite a few different sides and drink options, including speciality sodas and juices. I ordered the Traditional Challah French Toast and it was served with a side of sweet maple syrup as well as a tart apple compote. The bread was nicely crisp on the outside (dusted with powdered sugar) and soft on the inside. The portion was definitely more than enough for one person. The french toast is also advertised as coming with either sausage or bacon. I opted for the sausage links and, even though they were on the small side, they provided a nice salty bite to the sweet meal. My boyfriend ordered the meatball sandwich on the lunch menu and the portion I had was also quite tasty as well. The meatballs were well-flavored and actually tasted like meat as opposed to flour or filler. They were slightly spicy and dressed in a hearty marinara sauce. The sandwich also comes with a side of fries and salad. Overall, a great brunch choice if you're willing to stray from the usual suspects on Clarendon/Wilson Boulevard. A shout-out to the staff of Green Pig Bistro who let me, my boyfriend, and our friend chat for almost three hours to our heart's content (past closing!). Thanks so much for your hospitality and apologies for losing track of time! Some final tips: - Green Pig is located off of the main thoroughfares of Clarendon, but it isn't hard to find. Starting from Wilson/Clarendon Blvd, walk down Fillmore two blocks past Le Pain Quotidien and Kinder Haus Toys. The restaurant is located on the ground floor of the "Flats" apartment building. - Free coffee refills! - If you get a chance, sit in the back of the restaurant (past the bar/front entrance area), so you can see the chefs at work in the open kitchen.

    (4)

  • Emily H.

    Great service + AMAZING food = total win! Went here on Friday night and arrived a bit earlier than my date so I ordered the lager on happy hour and the shrimp with spicy mayo. First off, what a deal on those beers -- only $3 a piece?! Amazing. The shrimp was perfectly crispy yet light, and the spicy mayo gave it just the right amount of flavor and kick. Luckily I had arrived at 6 and put my name down for a table because by 7, this place was packed (with a two hour wait for a table) -- I'd recommend making a reservation if at all possible. We were seated at the communal table, which was a little weird packed between two large families, but since it shortened the wait, I was okay with it. I chose the bacon cheeseburger and Ryan selected the bistro steak and fries. This burger was the BEST i've ever had -- the bacon was cooked inside the patty, and it was SO juicy (I ordered medium) and flavorful! I know I'll be dreaming about it for weeks to come. The fries were also tasty - just the right amount of crisp. Ryan's steak was disappointing though -- it was cooked perfectly, but it was very, very chewy and fatty. I"m not counting his meal in my assessment though because the burger is obscuring all thought of anything else. All and all, a great place that I would definitely go back to -- both for the great happy hour prices and the fantastic food!

    (5)

  • Mel L.

    I came here with couple of work girl friends for brunch before checking out the Clarendon area on a Sunday afternoon. The place was rather busy, but we were able to get a smaller table in the back close to the kitchen. One of the girls and myself ordered the cheeseburger with salad and fries while my other friend opted for an everything pretzel with salmon and cream cheese. I also ordered a Green Pig Bloody Mary, while the other girls went for the Orange Julius and wine. Food and drinks were decent, but didn't rock my world. I have had better burgers and I've had worse. The Bloody Mary was enjoyable while rather salty towards the last third though, so one was enough for me. My friends seemed to like their orders well enough, but we all agreed that the service was a bit off. The waitress lacked friendliness and skill. She spilled my drink and also got one of my friend's order wrong. We asked for the wifi password since we didn't have any reception at our table and it was graciously supplied by another waiter, but while we managed to connect to the wifi, the internet didn't work. So they definitely have to work out some kinks.

    (3)

  • Kat H.

    Everything was really great! Good service. The portions were ok. I was pretty hungry so ordered biscuits after. They had really good cream cheese in between. Everything had a spice to it. First we got bloody Mary's. They were excellent but make sure you like horse radish. I got eggs Benedict. I like my eggs more done then how they came, but still really good. The holidaise sauce was a bit spicy too, also super yummy. It came with a little salad. My boyfriend got the huevos rancheros. He said it was good and ate everything. Highly recommend but you have to like a little kick to your food.

    (4)

  • Chris S.

    Interesting surprise while trying new restaurants. Place had an open kitchen with a relaxed atmosphere. Burger was talked up by the waiter so my wife and I decided to try. Pieces of bacon were mixed in to the ground beef and then cooked as a burger. My wife loved it, say it was the best burger she has ever had. I thought it was good, but am way too stingy with that title to throw it in Green Pigs burger. Overall a fun experience, and I'll return to try out a few other menu items.

    (4)

  • Ching H.

    But I heard so many good things ?! Could I have been deceived by yelp ?! My girlfriends and I shared a plethora of things here and only ended up liking the burger ?! Out of everything the burger is what stood out, not the fried chicken, not the mussels, not the bone marrow, not the bang bang shrimp thing, the list goes on. I have been deceived by the decepticons! I might come back we shall see but local, farm fresh you let me down. Service was great though! Thank you mildly shaggy haired guy! Also they don't give candles with desserts so just put the kabosh on those dream$!

    (3)

  • Andrew G.

    I love this place. The food is always fantastic and the daily specials are always really really good. I hate to mention it but the fried chicken is off the chain. And by mentioning it now I'll never get it because it will sell out all the time. Oh well. And Andrew and Chris are two of the sharpest bartenders in the hood.

    (4)

  • Jason G.

    I went with a few friends to Green Pig Bistro for Friday night dinner out, and overall, I liked this neighborhood spot and it had some tasty dishes. We had reservations for four at 9 PM, but it took about 45 minutes for us to be seated. I understand tables run long, but they should fix how they do the reservation system, because ultimately what happens is that everyone gathers in the bar area where there are other tables. The front becomes extremely cramped. I would decline to be seated here, because it's so frenetic and people are pushing. They have some innovative cocktails, and I like their Peggy Sue, which was bourbon and honey. However, my friend ordered a Moscow Mule, which was just not good. They make their own ginger beer apparently, and it is an overwhelming taste. We all tried the drink, and nobody liked it. And since when does a Moscow Mule not coming to copper mug? The food was good, and we definitely over-ordered trying things. The pimento cheese balls were only OK to me, but my friend really liked them. I ordered the bacon cheeseburger, which came sous vide and not flamegrilled. I liked it a lot, and I would recommend it. The cod was tasty, and came with well-cooked scallops. The price point on some of these entrées are rather high, I will say that. Service was a bit of a disappointment, and our server was seemed somewhat indifferent to us. She couldn't really help with recommendations, and she acted like she had a rough day and wanted it to be over. It happens to the best of us. Overall, I like my venture into Virginia to eat at Green Pig Bistro. It's a neighborhood restaurant that is worth checking out. But ultimately, I would recommend going to 14th Street in DC, because these restaurants are 10 to a block there.

    (4)

  • Bob T.

    This is an outstanding restaurant... Make that Bistro. The difference, I think, is that a Bistro is anything but a factory. The staff seems more laid back. It's more like eating at a friends house except your friend is a really, really good cook and you have to pay him/her afterwards. (Don't go there) Our group had two orders of French Toast (which could easily feed four people, a Skate sandwich, and a burger. I was the one with the burger and it was one of the best burgers I've ever had and I've had some pretty darn good burgers in my day. Everything else was equally delicious. I think the only way you could go wrong here is to show up expecting production line efficiency. In our case the food was served up quickly but that's not what I'll be expecting the next time I go there (which will be real soon).

    (5)

  • Justine S.

    My friends wanted brunch so I gave them brunch! Heard many good reviews about this place, believe the hype! The server was very friendly and tending to every need. He was also very patient despite half of our party being tardy. I ordered the French toast with a side of bacon-- French toast was AMAZING very crunchy on the outside but soft and pillowy on the inside. Bacon was cooked to a crisp. Also tried the cinnamon rolls, so divine and sweet. Soft, with a perfect amount of cinnamon and icing. Limited menu but everything I've tried, no matter how simple, was flavorful & delish.

    (4)

  • Gretchen P.

    Unfortunately, my follow up visit to Green Pig Bistro wasn't as wonderful as my initial one was. After hearing so many great things about Green Pig's brunch, my brother, sister-in-law, and I came here for Sunday brunch. While this was a good idea in theory, the reality of the situation didn't really go too smoothly. I think our experience would be best summarized by a single word: uncomfortable. Anticipating a busy restaurant, I called ahead and placed a reservation for a table for three. The conversation should have been an indicator of how awkward the rest of our meal would be, as it was a pretty awkward call in and of itself, where I had to remind her to actually take my name down. But anyway. We were seated in a half-full dining room and were brought our menus, upon which there were several awesome-looking brunch options. Our waiter came over and my sister-in-law asked if it would be possible to order the egg's benedict with scrapple instead of canadian bacon on it, since scrapple is listed as a side item. This is where things got weird. Our waiter's response was something along the lines of, "We don't do substitutions," but he worded it so awkwardly that we didn't really understand, basically saying, "No, no, I can't do that, it'd be too... yeah, we don't do substitutions, I think it says so on the menu (side note: it doesn't.) and, and, yeah, it's so busy, maybe if it wasn't so busy, but no, I can't do that." The way he responded was just so unsatisfactory. I mean, A) it doesn't say no substitutions on the menu, B) it wasn't that busy, and C) usually most people would say they'll check with the chef and ask, right? We ended up not getting the eggs benedict at all, which unfortunately just led to even more confusion down the road, because our waiter came back a few minutes later and said he had "figured it out" and put in the eggs benedict with a side of scrapple. Which is not what was wanted, so we said no, it's fine, we'll just stick with what we ordered. Only, he had already put in the order at this point, so when our food came out, there was the eggs benedict. Except, it came out exactly like we originally wanted. Eggs benedict with scrapple instead of canadian bacon. Not on the side, not anything different than what we wanted. We saw this magically procured dish for about .684 seconds before our waiter basically yelled at the server who was carrying it, "No! No! Take it back! They don't want it!" before we even had a chance to say anything. Which, if we had been given a chance, I'm pretty sure our words would have been, "OMG! You did it! You're amazing!" Instead, we were once again left with a weird sense of discomfort and confusion over what had just happened. Why did he tell us they couldn't do it right off the bat when the kitchen clearly was willing to? Why did he come back to tell us that he figured out a compromise with scrapple on the side, when they were clearly able to make the substitution all along? When our waiter came back to check on us, we explained our confusion and irritation about what happened, and all he could offer was, "Oh, yeah, sorry, I thought you didn't want it anymore. If I'd have known that was what you wanted, I would have let you keep the dish. It just got thrown away." Which was, of course, even more infuriating since that IS exactly what we wanted originally, we only said we didn't want it anymore once he said we couldn't do the substitution! To be fair, my entree (the angry bird - chicken and waffles) and my brother's (traditional american breakfast) were very good. We also got the cinnamon rolls to share, which are served in a cast-iron skillet just like their cornbread is at dinner, and were fantastic. The food, as it was the first time I ate here, is really delicious. However, I think we all know that a dining experience is about far, far more than the food itself. There were communication issues from the beginning, and nothing was ever done to try and make us feel better about it. We continued to feel uncomfortable and awkward throughout the entire meal. And there were other issues too: I ordered a hibiscus mimosa, my sister-in-law ordered a regular mimosa. Out came two hibiscus mimosas. And on our receipt at the end, we were charged for two hibiscus mimosas (though he ended up taking one off when I pointed out mistaken charge.) My brother ordered one of Green Pig's specialty sodas (the vanilla creamsicle one) and it seriously took forever to come out, as did our food. We got the cinnamon rolls very fast but it was a good 20+ minutes between when we finished that and received our entrees. Despite all the issues with the meal and our voiced concerns, he didn't take anything off of the bill (and, as stated, gave us an incorrect bill, in fact!) or offer any additional apologies. Actually, he pretty much seemed to try to avoid us after our conversation. So alas, not a great second experience, and I'm not sure if I'll be back.

    (2)

  • Amber G.

    Green Pig has a nice trendy but casual ambiance and is nestled in a part of Clarendon that gets less foot traffic, so it seems like more of a gem. Went for dinner and had reservations for four. Upon arrival, we were told they would have a table ready soon, even though we glanced around the back room (there's a front section and a back dining area that is hidden from the front) and saw numerous open tables. We got drinks at the bar, behind which there was only one bartender, who didn't seem to be moving at a very swift pace. In fact, he had sort of a "can't be too bothered" attitude which I found odd. Maybe it was just an off night for him. After a drawn out half hour, during which we could SEE our EMPTY table the entire time, we finally got seated at one of the few tables in the front dining area. We immediately noticed how hot it was. We even asked our server if they could crank the AC. The server was good, knew the menu well, and tried to alleviate our woes by closing one of the front doors. It didnt help, however, and we were all feeling sweaty half way through the meal. The heat honestly ruined the experience unfortunately and we were in a rush to get out of there by the end. The food: We started with a few of the "snack" items. -Snail mushroom toast: REALLY tasty, buttery rich sauce with escargot and button mushrooms drenching two small pieces of bread. Definitely recommended. -Pig avocado tostadas: Good, but not special. Pulled pork covered in avocado. Would probably not get this next time. -Bone marrow with onion relish and bread: SMALL portion. Two small pieces of bone with 4 thin slices of bread. Tasty though and the side of onions was a nice touch. -Main courses: we got 2 pork shanks, 1 steak, and 1 halibut. ALL were really good. The halibut was cooked perfectly and was light and delish. Would definitely recommend the pork shank as well--gigantic portion and hearty. The steak was least memorable but was cooked nicely and was tender enough. .

    (3)

  • Shahrina H.

    We've eaten here once before and had the amazing shrimp appetizer during happy hour so we decided to try their other items. The hubby and I decided to try their brunch menu. We got the shrimp and grits (vegetarian grits because I don't eat pork) with the poached egg (poached to perfection) and the French toast w/ side of scrambled eggs. Everything was cooked well and seasoned perfectly.

    (5)

  • Paulina M.

    Love Green Pig Bistro. We usually go for their brunch, knowing that we will have to wait to get seated. It's a fairly small place, but you can always go to the bar and enjoy their perfectly made bloody mary till your table is ready. We are always very happy with their food and service. We will be back soon.

    (5)

  • Yiran Z.

    Food here is very nice! We ordered pork shank, cheeseburger, beef stew and pork tostada. Pork tostada is made with pulled pork, jalapeño their sauce and avocado. With lime squeezed into the mix, it gives rich flavor. Cheeseburger is juicy and nice. However their cheese is a little too salty to overwhelm the chipotle sauce. Side Fries and salad are great. Pork shank is the best dish here. tender juicy bone in pork shank, with grits and their peach sauce. Although the grits are a little salty again, peach sauce is a brilliant choice with the shank. Really recommend this. Beef stew comes with potato. It's nice dish with rice Will come back here and try more food!

    (5)

  • Lena P.

    I like this place. I recently went for happy hour (until 7pm Mondays, Wednesdays through Fridays), which includes $5 wine or specialty cocktails (Moscow mule or dark n stormy were the day's options) and $5 snacks, which is a pretty decent deal considering the food quality is of the more upscale New American style with nice presentation. My friend and I were starving so we ordered the pimento cheese (fried with a sweet n sour sauce), pork belly and avocado tostada which were part of the snacks menu. Then we ordered the kung pao sweetbread, Mac n cheese, and burger that came with fries and a salad, house wine and Moscow mule for drinks. I liked my Moscow mule, it was a good strength and had a powerful ginger flavor which I like. The pork belly tostada was super crispy and flavorful, coming with two different sauces drizzled on it; I especially liked that they didn't skimp on the pork. The fried pimento cheese was absolutely delicious, it took me like 5 seconds to finish the plate. The kung pao sweetbread was kind of a misleading name- I was thinking a flatbread with chicken on it and instead it was breaded chicken with a dark, sweet-ish oyster sauce, bok choy and peanuts. It was still pretty good though, even though I wish the sauce was more savory than sweet. The mac n cheese was super silky, melt-in-your-mouth and came with a nice bread crumb topping. The burger was also solid, and the fries are some of the better ones I've had in the area, coming with both ketchup and mayo. I dipped the fries in the mac n cheese and that totally hit the spot. The service was very good although they were a bit slow to take our order initially- once they did, the food came out pretty quickly. The ambiance is clean, not overly stuffy or pretentious. All in all, I definitely understand why my friend is practically a regular at this place.

    (4)

  • Tina T.

    I dined here on a Thursday night with a friend and the menu items were intriguing. Their menu items change every few weeks, so the rabbit cake from previous yelp reviews was no longer available. I decided on two appetizers: the foie gras and the steak tartare. The foie gras was made with chicken liver instead of duck liver and I did not like it because I was looking for a savory foie gras and this dish was on the sweeter side. It was creamy and well made but not my cup of tea. The steak tartare was great, the raw beef was delicious and the quail egg on top added good flavor. It came with little homemade potato chips that weren't crispy but were still pretty good.

    (4)

  • Stephanie G.

    Merci infiniment , Chef Saussy; Jacob, formerly of DC Central; and JP our wait person ~ all whom made our return to Arlington extraordinary tonight! Thank you from a Maitre Cuisinier de France (retired) and a former D.C. restaurateur of 40 years, who may be a bit "aged" but knows a lot about "bonne cuisine"!!!!

    (5)

  • Andrew S.

    Came to this place with a coworker for dinner during the week. We were greeted and seated promptly. The menu is not your typical menu which is great as everything else in the immediate area is a bar/grill, not this place. The beer options are huge but could use some more explanation and they are not your typical beers, they are from local breweries or out of state which makes them much better. This is a classier establishment where you can go for a nice dinner and not break the bank. If you have not tried this place I would give it a go.

    (4)

  • Yesha S.

    The ambiance was wonderful, was was the watermelon gazpacho but the macaroni and cheese could use some flavor. My friend and I picked this bistro for dinner. It is located in a quiet residential area, about three blocks from the metro. As soon as you walk in, the restaurant has an amazing open area with few walls and large windows. There even an open kitchen area in the back to watch your food being prepared. I ordered the watermelon gazpacho, and the macaroni and cheese side. The food arrived fairly promptly with a very short wait. The gazpacho was absolutely delicious. It was the right temperature, the green goddess dressing was superb and the lump crab cake was a nice addition. The mac and cheese however... left a lot to be desired. The dish had an amazing presentation. It was definitely made with real cheese, not cheese product, which is made it gooey and creamy but there was very little taste. I found myself sprinkling on a lot of salt and pepper to give it a boost but that didn't seem to help. My friend ordered the burger which she raved about. The waiter was very attentive, maybe a bit too much. I was very thirsty, and utilized the bottle of water to refill my glass. Once, he came over while I was pouring to hold the bottle for me. I found this to be a bit odd, as I am fully capable of pouring my own glass and have no problem doing this myself. Other than that, he did take away my gazpacho dish before I was fully finished with it. I wasn't too upset about it, and was too surprised to protest. I will come back again and try the brunch or happy hour menu as many reviewers have raved about those two. Overall, I was happy with the feel of the place and don't want to judge it by the mac and cheese.

    (4)

  • Lucy S.

    We were looking for casual dinner on a Monday nights with friends. Awesome opportunity since both sets of kid were gone for the week so offered a good time to try some new stuff. Give it was weekday - we were too lazy to go to DC from Arlington. I cross referenced Washingtonian top 100 to pick my spot. On Monday it was great- not crowded and a restaurant I could actually hear my dining companions. The menu was interesting. We started with house cocktails - a new take on Pimms and Tequila Sunrise. Good but a little on the sweet side- but truthful I don't have a sweet tooth. For appetizers we ordered the oysters and buffalo ribs. They accidentally brought us shrimp instead of buffalo ribs. They told us to keep the shrimp and expedited the ribs. All appetizers were awesome. Shrimp was a little spicy but menu indicated that. For dinner we had fried chicken special, red fish and scallops. All posted. My scallops were awesome but really rich. Wine selection was eclectic and reasonably priced. Will definitely return.

    (5)

  • Nichole W.

    I don't know how anyone could write a bad review about Green Pig. A big part of the reason I just moved to Clarendon was to frequent this place! The food is excellent. The service is excellent. It is always very busy because of the quality and yes, sometimes you have to wait, but that is to be expected. The buffalo ribs are out of this world. The cornbread will change your life. Burgers are top notch. There really is no "wrong" choice in terms of ordering. Wine list is solid. You won't regret your visit and you will come back often.

    (5)

  • Ed C.

    Came tonight for dinner. My second time here in a short period as this is very close to where I live. Let's start with the positives. The bone marrow and pork shank were incredible. Pork shank is huge and tender. The first time I went, I also had the steak tartar which was a huge portion and very fresh. Highly recommend those 3 items. Waiter was awesome, food came in timely fashion. Cheeseburger was standard. A little small. The cornbread was delicious but nothing too special. No doubt the portion size to price was favorable. That is except for the bone marrow... It was delicious no doubt, but the portion size was only two pieces. That's actually not bad but when I look over, the table next to me had 3 bone marrow pieces. That's 50% more! I know what you're thinking "well maybe they were smaller" but actually they were each individually larger than both of mine. I don't get it when restaurants can't get uniform portions...I end up feeling like a ripped off customer. And the biggest complaint of all, they were sold out of several staples on the menu. The cod, chickpeas, steak tartar and meatloaf. Plus some more which I don't remember. Those listed were just the 4 I would have ordered instead of the burger. It was still an hour from closing time on a Thursday! Isn't any credible restaurant supposed to have inventory control? Basically, I wanted to make this place my neighborhood joint but I left disappointed.

    (2)

  • Dan B.

    Good comfort food. I had the chicken and biscuits, which were quite interesting and tasty. My friends ordered other items off the menu (rabbit, for example) and were quite satisfied. Service was attentive and helpful. Felt well taken care of. The "vibe" was neo-urban cool. Would definitely go back. I was there with a group-- entree, a couple of glasses of wine, and a shared desert. $41.

    (4)

  • Jackie B.

    I like GPB's hipster elegance and its location away from the crowded bar scene of Clarendon Blvd., but I wasn't overly impressed by the food. We ordered small plates and appetizers throughout the night, so perhaps we just missed the finesse of the main entrees. We had the Fried Shrimp with spicy mayo, Cornbread, Steak Tartare, and Kale Caesar. I would recommend the shrimp and cornbread. They were simple snacks done well. The tartare was also decent but may have fared better with toast. I appreciated the novelty of the tartare with potato chips, but they were pretty greasy. The real disappointment though was the Kale Caesar ($12). There was very little kale and tons of romaine lettuce; anchovies were quite fishy and not sliced finely enough to enjoy with the greens. I'm sure their main dishes are what receive such high reviews so I may be back to try another time.

    (3)

  • Alice W.

    Wow, a good brunch spot in Clarendon? Hashtag whodathunkit. When you come into Green Pig, it looks like there's only five tables, a small communal table, and the bar area. However, the host will unexpectedly take you towards the back where it sprawls out into a fairly large space, with a huge communal table and extra tables on one side. An open kitchen allows you to watch the chefs in action. There's definitely some rustic hipsterness going on, what with repurposed barn wood tables, pages from cookbooks covering the walls, and antique silverware. This place believes in "food that is hearty, not heavy; sustainable, and with proper technique above all." They serve obscure cuts of meats and utilize the entire product, from head to tail. Here, you can order raw tuna with pickled mushrooms and avocado, buffalo ribs, pork shank, and more. I came here for brunch with a big group, so we got to sit on one half of the large communal table in the back. I ordered shrimp, andouille grits, and poached egg. The shrimp were delicious and like some of the other reviewers, I fully appreciated them leaving the heads of the shrimps on so you can get every ounce of goodness out of these suckers. The grits were fantastic and paired perfectly with the shrimp. Typical DC brunch prices (my dish was $15) and good execution of food. Ambiance feels pastoral and homely. Great job, Green Pig!

    (4)

  • Gwen B.

    I had heard some great things about Green pig so we came here on a Friday night. We didn't have a reservation and they were quite crowded but we were able to sit outside without a wait. I read other yelp reviews to determine what I should order. My husband got the bacon cheeseburger and I got the buffalo ribs since I wasn't starving. We shared an order of the cornbread based on recommendations I had read. The cornbread was fairly good. Unfortunately it didn't blow me away so I would probably skip this dish next time. The buffalo ribs were moist and flavorful, but at the same, not memorable. I thought the best dish was actually the bacon cheeseburger. It was tasty, moist and unique. I would like to try the bone marrow toast if we ever come back since I love bone marrow. The service was decent, but not great. We liked our server a lot because he was friendly. However maybe because we were outside, he was slow in coming back to take our order and to refill our drinks. Overall, I give it 3.5 stars, definitely wouldn't be worth a long wait, while still being a decent meal if you can get in quickly.

    (3)

  • Michael V.

    The food at this place is so good. We had the shrimp with spicy mayo, pork shank, mac & cheese, corn bread, root beer floats and flourless chocolate cake. It was all delicious. The pork shank incredibly tender and the portion size was perfect.

    (5)

  • Jason F.

    Been for lunch/brunch several times and am always impressed with the food/vibe. The burgers and breakfast foods are some of the best in Arlington. The community 'feel' of the place is unique and welcomed. The drinks are only average which eliminates the possibility of a 5th star. Overall a very solid establishment.

    (4)

  • Nat L.

    Tough call between the 3 and 4 stars. I'll err in their favor though. The atmosphere is unique and trendy, and our waiter was super friendly and attentive. The food - really varies in quality depending on the dish. we started with buffalo ribs, which weren't bad, but they weren't great either. It sort of made it clear why you don't often see buffalo sauce on red meat. Then we had the cornbread which was absolutely some of the best cornbread I've ever had. I ordered the steak, which was cooked perfectly, but it seemed like a pretty cheap, not-so-great cut of meat. the fries were fine but it's hard to mess up fries. I don't remember the name of the dish that one of the members of our group got - it was a pork dish that was definitely mexican inspired. it had some pickled cabbage and guac in it. I had a bite and it was really, really good. The other member of our group got the butternut squash soup and it was also excellent. I didn't try the dessert, but the other two members of the group split one. Again, i forget its exact name but it was something with chocolate and peanut butter. They basically inhaled it, so i'm pretty sure it was great. I saw some other tables with the pie of the day and that looked amazing - def. what i would have ordered if I weren't trying to lose some weight. Also - I ordered a cocktail. I think it was called an Apple Cider. It was one of the best cocktails I have had in a long, long time. so hats off to them for that.

    (4)

  • Belal E.

    This place rocks! Food was super fast. We ordered at least ten dishes and loved every single one. My favorite was the steak tartare and the snail and mushroom toast. I thought the price was very reasonable. We will definitely be coming back again.

    (4)

  • Andrea W.

    Good but can't go because there aren't vegetarian meal options for this meat lover's companion. Good cocktails!

    (4)

  • Maida F.

    I dunno, it's fine. I've been here a few times and have hopefully learned my lesson to avoid coming back. Each time I've been here the service has been sub-par. The first time I had taken my dad to Father's Day dinner. Since sometimes he has trouble hearing in noisy place, we let the server know he might have to repeat a few things. He got super impatient and eventually just started only addressing me and completely ignoring my poor dad. Second time was with my husband, and the server was generally a little removed and seemingly had better stuff to do. This last weekend, against my better judgment, a friend and I went for brunch. I walked in saw three girls at the hostess stand. I wasn't sure if they were in the middle of a meeting or something so I just smiled at them and waited a few seconds. They didn't greet me or address me at all. Eventually I walked up and asked if they had a table for two available. All three continued to look at me for a few beats before finally - blessedly - looking away at the computer for a table. It was like some sort of Clarendon version of Mean Girls. Food has been fine each time. The bone marrow was a letdown but everything else was tasty enough. Not worth it to deal with iffy staff, and there's plenty of other hipster Southern food to be found around here.

    (3)

  • Jasmine J.

    Met a friend here for Happy Hour and was pleasantly surprised. A lot of the restaurants closer to the Metro in this area are hit or mess. The food was EXCELLENT and portions were really big for Happy Hour. I'll be back!

    (5)

  • Will N.

    Not bad, but overrated. The food alone is 4 stars. The restaurant was uncomfortably warm and we didn't get much communication from the host after checking in for our reservation and had to sit in the bar for 10 minutes. The bartender seemed occupied but there weren't many people at the bar. Our server was friendly and knowledgeable. The steak was excellent and perfectly cooked. The pork shank was really good too. The snail app was pretty good. Decent spot but there are plenty of better options in Arlington.

    (3)

  • Ben P.

    Same dining experience as Gretchen P's revised review. Food was very very good. It was actually surprising how good they made standard breakfast fare taste. The service was slow and our waiter made a few mistakes. On top of that, his blatant lie that the menu said no substitutions (which it doesn't) and unwillingness to work with us to get us what we wanted left the entire experience wanting. If you could base a review solely on the food, it would probably be 5 stars, but when you factor in the dining experience as a whole it was extremely disappointing.

    (2)

  • Kara K.

    Went here last week and had a fantastic brunch. We started with the scones (the only so-so part of the meal) and a truly perfect Bloody Mary. My girlfriend got the angry bird, which was a perfect balance of spicy and sweet; and I had the huevos rancheros, which were beautiful and delicious. Looking forward to coming back soon and trying the peanut butter donut dessert!

    (4)

  • Saam T.

    I have a few experiences here. My first was a dinner which was decent, but this review mainly focuses on the brunch, which is absolutely horrendous!! My friend and I arrived very excited. We were seated promptly. It took about 10 min before our waitress noticed us. We ordered 2 bloody Mary's, they were ok, nothing to write home about. My biggest issue was that all their glasses had a stale egg Smell to them. This was remedied by using a straw. My friend ordered the eggs Benedict and I ordered the bacon cheeseburger. I can honestly say the eggs Benedict was the worst one I have ever tried. First of all, it literally arrived cold and had to be sent back. When the new one arrived, the meat that sits on top of the English muffin looked like cheap Vietnamese pho meat, not the Canadian bacon I am used to seeing. It looked so nasty that we put it to the side. My bacon cheeseburger was just as bad. Bacon is mixed in the meat, which is a little too mushy. The burger has no lettuce or tomato. Just a patty with 2 Pieces of greasy cheese. Fries were stale, and there was a small mixed greens side salad, which I used as topping for the burger. I couldn't believe how low the quality of the brunch was. I would give this place 1star, but dinner is half way decent so I decided to give them 2, but avoid the brunch at all cost!

    (2)

  • Lia D.

    Great ambiance and service. Occasionally hard to get a reservation on short notice, which makes sense. Good wine and beer selection. Love the pork avocado snack. So flavorful and tasty. Dessert was house-made Oreo cream pie - sinfully delicious!

    (4)

  • Erica Y.

    Below average service and food for my brunch experience. It's not horrible but I am hesitant to give it a three star. Restaurant itself seems nice and modern, with the bar by front entrance and a big dining room in the back. Service needs to improve as our waiter never offered refills of our coffee unless we ask, even after we ask it's a long wait. He never brought us spoon for coffee, or forks for dessert, seriously felt like he did not care for us to be eating there. I can usually tolerate bad service if food is good. Well the shrimp and grits was beyond salty (as if they rubbed nothing but salt on those shrimp). The fried chicken was dry and hard to eat (and the waffle was nothing special either). Founding Farmers has a much better chicken and waffles. We really had to eat something sweet after those two dishes as I can taste nothing but salt in my mouth. Well the cinnamon raisin buns were so hard and stale I really question when they made them! If they did make them the same day, then they must've left them in the oven for way too long. So overall I can't recommend even one dish or the service so I personally would never come back.

    (2)

  • Jeamine Y.

    I was really excited to try this place out, so I suggested it to a friend for his birthday. He agreed it was a good idea, so I set up a reservation the upcoming Friday evening for 5 people. Come Friday, I call to confirm our reservation only to find out it's been canceled by the staff because we didn't have 7 people, only 5? I'm not sure why this happened since it seems other people have gone in with smaller parties, but I was not happy to be treated this way.

    (1)

  • Erin C.

    Delicious and decadent! This bistro really delivers. From our starters to the dessert course, all of the dishes were rich and flavorful without being overwhelming. Definitely try the mac and cheese and every single dessert on the menu!

    (5)

  • Melissa D.

    My boyfriend took me here to try on our date night. We arrived around 6:15 to a restaurant that was maybe 25% full. After relaying that we didn't have a reservation, the hostess told us that we wouldn't be able to sit in the dining room...only outside or at the bar. We chose outside but had to move inside after some major raindrops started falling. We sat up near the bar and I have to admit, the drinks and food came out fast (though again, the restaurant wasn't too full). I ordered a mojito and my boyfriend had a glass of wine, which was recommended from the server who seemed to know her wines pretty well. Both drinks were eh...the bartender used spearmint and something with an artificial taste. We ended up sticking with just two appetizers and a drink each, with plans to move to try a different restaurant. The buffalo ribs were yummy...though the two ribs I had definitely didn't have much meat to account for the price. The fried oysters had a real tasty cucumber salsa on top, but the batter was extremely salty. So salty that I passed on my second piece. The staff was not very welcoming and I almost felt uncomfortable, like I was impeding on a restaurant that only expected reservations? After stopping by the bathroom, we noticed a whole other side of the restaurant that had plenty of two top tables available. When we left, the same empty tables in the front of the house were still empty. Why not allow us to sit in the dining room? Over $50 later, after one drink each and two appetizers we decided to call it and leave. I felt the food wasn't worth the price, and the atmosphere was awkward. Hard to explain, but it felt self-absorbed... We unfortunately won't be back...with plenty of other places to venture out and try. Maybe this is a local Clarendon joint?

    (3)

  • Erika E.

    Buffalo Ribs! Get them. Everything else was delicious comfort food. You really couldn't go wrong with anything. Smaller portions so don't expect the standard American obese plates. I would go back without hesitation because I have been dreaming of the buffalo ribs since.

    (4)

  • Kristin K.

    Never had a bad meal here. I'm paleo and they had lots of great paleo options. My favorites are the tuna tartare and the burratta salad.

    (5)

  • Kelly C.

    I absolutely love the food at this place. Very hearty and predictably delicious. I had the duck, my friend had a burger. The reason I'm giving four stars is because she ordered her burger medium, but it came out more on the rare side and it had to be sent back and cooked some more. She also found herself heading straight to the bathroom right after eating....maybe a product of the undercooked beef. We also had the mushroom and snail appetizer, great flavor here. Nice selection of beers and they have a pumpkin ale for fall! If you're looking for a warm, rich meal with good atmosphere this is a great place to go! It also lacks the hustle and bustle of the Main Street of Wilson Blvd.

    (4)

  • Angela K.

    Food is on the pricier side, but you get what you pay for. Excellent customer service and very good ambiance. I came here with one of my girlfriends and we both agreed that this place is a cute date spot. The salad that came with my steak wasn't too fresh, but the rest of the meal was delicious. This place is spacious, cosy, and has friendly staff. I enjoyed my experience here, so yes I would definitely recommend.

    (4)

  • Carly C.

    Stopped by here for dinner with some Yelp friends the other week. I was really happy to finally be trying this place after over a year of passing it by on my way to Bakeshop. I feel sadly I might have built it up too much in my mind though, because my personal take on the menu is that it was well thought out on paper, but not in the kitchen. More specifically, the chefs put together a menu which makes a food lover want to order one of everything, but execute each dish only to par. Double disappointment in my case; first the long anticipated wait to try Green Pig Bistro, then the exciting menu with an ultimate letdown. Here's my breakdown: Drinks: Rosemary Rumrunner's Punch: 1 star. This was like drinking candy. Although the description had me thinking of something complex and balanced (Rosemary & Appleton Rum, House Rose & Citrus Aperitif, Hibiscus Syrup, Grapefruit Juice, Peach Bitters), the first sip made my eyes squint from the cloying sugary taste. Overwhelming in every wrong way. Uncle Buck's Fizz: 2 stars. I traded my friend the punch for this drink. It wasn't much better until I poured a single shot bottle of bourbon in it. The addition reduced the sweetness to a tasty, but alcoholically strong, sipper. Dishes: Fried Pimento Cheese: 4 stars. I did like actually like this small dish. It would have definitely been more pleasing had it been served warmer - so it would have smeared on crustini better - but the flavor was everything a Southern girl could ask for. Lots of cheesy, greasy goodness. Country Pate: 1 stars. Fail. Ugh! Fail! Worst rendition of pate that I have ever had. To start, I prefer pate which can easily be smeared on bread. The creamier the better. This pate was like a dried up, salty chunk of livery meatloaf. It would do much better on a cheap grocery store party tray than on a restaurant menu asking for $12 a serving. Only people at boring office parties deserve to eat this, and I still would feel sorry for them! Bone Marrow Toast: 5 stars. Bone marrow, so long as it is left just as it is (no crazy spicing), is always good in my book. Green Pig Bistro keeps it simple, and keeps it as it should be. Steak Tartare, Quail Egg, Potato Chips: 2.5 stars. Had the marinade mixed with the beef not been so off putting to the rest of the flavors on the plate, this would have been a great dish. I loved the fingerling potato chips which surrounded the mound of tartare. Their light crispiness was the perfect accompaniment to a normally overly soft dish. However, the tartare itself was overwhelmed by the marinade. Come on chefs, people that order tartare are not afraid to taste rare beef. You don't have to try and cover it up. ;) Kung Pao Sweetbreads: 4 stars. This was my first experience with sweetbreads, and I can't say it was a bad one. I wish the sauce had been restrained by about half, but I really enjoyed the spicy, crispy, and slightly greasy mixture this dish offered. If this dish did nothing else, it presented sweetbreads in an agreeable enough way that I'm looking forward to a more straightforward approach to them in the future. Squid Ink Cavatelli, Squid, Tomato, Leek, Funnel: 2.5 stars. Salty!! Yes, I know squid ink is supposed to by salty, but this was just too much. Because of my limited knowledge of the ingredient, I have no suggests as to how to fix this dish, but there is definitely some tweeking that needs to be done to that recipe. The sauce and squid themselves were lovely, but the pasta was bordering on inedible because of the saltiness. On the whole, I can't say my time here was terrible, but I also can't say I'll be going back. There just weren't enough standout items compared to blah items on the menu to make me want to give it another try. Guess I'll just have to make my next dinner plans in Clarendon at my stand-by, Lyon Hall.

    (3)

  • Chris C.

    This has been my number one spot in Clarendon since it opened its door a couple years back. I was more than embarrassed to recommend it to a group of friends. We sat at the bar and was not only served by a uninterested bartender... it was by the head bartender, Andrew. He was more interested in watching the football game on the tv. In addition, when I acknowledged there were multiple scales in my fish dish, he dove into my plate to scoop them up. I wasn't offered a change in dish. But disgusted by this guy who just fingered my food. I didn't eat it. Lo and behold it's still on my check. Yup. Petty on me? Nope, not when you drop $50 a person on a meal. Oh but the food was good minus the scales. But you lost a customer by your service. Never again.

    (1)

  • Kelley P.

    Very disappointed. The first thing that struck us after being seated was the noise level. We had to speak in raised voices to hear each other. We were seated promptly and given ( warm) water. Had the ribs (just ok) and Bibb salad (pretty good) as appetizers. The pork shank was very good and the pork tostada was just ok. Ordered the warm chocolate cake with vanilla ice cream and coffee for dessert. The coffee was old and bitter. The cake was not warm (the table next to us ordered it too and sent it back because theirs was very cold in the middle.) Service was very spotty. Our waiter had too many tables and did not check in with our table very often. We had been at this restaurant in the past when the menu was more focused on bacon. All in all, a disappointing evening (and it was our anniversary!) We have no reason to go back.

    (2)

  • Sara L.

    Oh yum! First time here and glad I went! Nice that its close to the metro too bc parking looked iffy. Drinks looked great but being pregnant I had no alcohol. Opted instead for some cherry-lime drink on the menu and it was so good..very refreshing! The menu apparently changes and they have specials each night. Last night was lasagna night which my husband got and it was awesome...chunks of pork, beef and sausage. The sauce was great..a little spice to it! Huge portion, salad and bread. I had the bistro steak which was drizzled in a butter-spice sauce and was great as well. Also came with salad and fries. The salad dressing was out of this world! To end, we had a lemon chiffon cake, which was tiny but also delicious. Very moist lemon chiffon, filled with a lemon cream sauce, topped with raspberries and a basil, olive oil glaze. Yum! Will definitely go back. Service was great as well.

    (5)

  • Kimberly W.

    I took family that was visiting here for dinner. We went to some of the "best places" in DC to eat on their visit. Everyone said that this was their favorite place! We loved the meatloaf, and the pork shank was incredible. The atmosphere was pretty good, we sat in the small room with the bar, after we had reservations for a week. Waiter ok, not too crazy attentive, and he kind of just left us alone, which was actually nice. I would definitely go back, and hopefully sit in the main dining room.

    (4)

  • Phyllis W.

    We were here on a fluke, but had a fabulous meal! It started with J.P., our great waiter. He was funny, but so honest and helpful! He helped us keep from over-ordering. The menu is small, but has enough variety of excellent choices! My monkfish was a special and was so tender and tasty! Two of our party had the duck entree and another had a steak. Everyone's meal was delicious and satisfying in flavor and size. The beer and wine selections were diverse and well representative. Fitting in dessert was tough, but this gluten free girl couldn't resist flourless chocolate cake with vanilla bean ice cream. If we lived closer this would be a place to visit often!

    (5)

  • Nicole O.

    We went here for their soft opening. I thought they were going to just take over the space and use what American Flatbread had left behind, but you can tell they put a lot of effort into the design and decoration of the restaurant. I like the open kitchen and long communal table as well as the floors, tabletops, and tiles used on the wall and centerpiece in the dining room. The lights on top of the bar facing the kitchen were super-bright, but I'm sure they'll get around to tweaking things like that later. Rolls or Cornbread? We went with rolls, which was a dangerous decision. We had a whole plate of soft, buttery/lard-y rolls to ourselves. I would almost say that the butter was actually better than the rolls! Soft, smooth, light, tangy, salty, and at times, even a hint of citrus. But, the rolls were still a tasty, pillowy vessel for the butter. Corned Ox Heart Reuben - three tiny snack-sized sammies with pickles on top. They had the perfect zing of crunch and spice and paired well with the crunchy buttery bread and flavorful meat Snail & Mushroom Toast - Unlike other times I've had escargot, the snail was cut into small pieces the same size as the mushrooms so that the two ingredients worked together instead of against each other. I loved the richness ontop of the crunchy yet airy bread. Boyfriend didn't like when the bread got soggy from the sauce, but I actually liked it and used it to mop up all the snail and mushroom leftovers for one last tasty bite. Octopus, Chickpeas, Pork Rinds - the octopus was too charred and got sent back. I didn't get to try this, so no opinion Donuts, Peanut Butter Ice Cream, Chocolate - The ice cream was nostalgic, smooth, and a great balance of richness and sweetness. The chocolate was hot, held in a little gravy boat, and poured table-side. The donuts were more like muffins and were a tad dense. The order holds 3 donuts to an order (about tennis ball size) and by the third donut, we just scraped the "ice cream sandwich" insides out and ate the delicious ice cream and chocolate on their own. For drinks we had Aprihop (draft), and two cocktails: The Green Pig & Almost Paradise. The green pig (fat washed bourbon, chartreuse) and the almost paradise (parfait amour, gin, lavender) were both served in retro glasses and were both surprises. In my experience, it's very hard to find drinks that are expertly crafted with a balance of ingredients and alcohol content, but they were both strong yet smooth and easy to drink. I swapped out bluecoat for tanqueray in the almost paradise and wish I would have stuck with the bluecoat -- i think its original role as a dry herbaceous gin was to offset the sweetness of the rest of the drink. Lesson learned: trust the bartender at Green Pig! Given that this was their absolute first service, I am impressed and excited. I've been to restaurants that have been open for years that don't have service, food, and management as good as this place. We live in the building, and are so happy that a great, solid restaurant with actual food and drink I like (ahem.. love?) has taken over the space. We definitely plan to go back soon (and often). First thing's first -- more drinks and the fried pimento cheese and sweetbreads!

    (5)

  • Sean G.

    A friend organized a late brunch for a group of 11. I don't live in Clarendon & had no idea this place existed. Man am I happy that I keep good company! This place is great! It's always nice to be serviced by a staff that is both accommodating & courteous, without rushing through a table of our size. The bistro has an open kitchen, which gives that part of the restaurant a trendy living room vibe. First there was the Pecan Sticky Bun. Warm, not too sweet & almost custard like in the middle. Every person in my immediate vicinity descended upon it with such vigor that I almost got stabbed in the hand with a fork. Next came the "Angry Bird". Fried chicken, waffle, pork sausage gravy & some maple syrup for good measure. Now some people have looked down on the combination of waffle & fried poultry. Ignore them. They know not what they say. The pork sausage gravy was flavorful without being greasy & I wouldn't have complained if they would have just smothered the entire dish in the stuff. Since my heart was still beating, I had some of my neighbor's Pig Taco. No wimpy, stringy, shredded meat here. Tender chunks of pork, corn tortilla, guac, chives, onions & habanera. I will definitely be going back better prepared to take on the rest of the menu.

    (4)

  • Amanda M.

    Starters: *bone marrow, toast 9. Two large pieces of bone marrow and some lovely crispy toast. It came with some herbs and capers which were delicious. I loved the caramelized onions but they were a little too sweet to go with the bone marrow. *cornbread, maple butter 7. So the cornbread was really disappointing, it tasted pretty pedestrian in my opinion, like out of the box. It was fairly dense in texture and I was really hoping there would be some actual corn bits in it and a fluffier texture. It had a nice presentation in a cast iron skillet with some delicious maple butter. Entrees: *duck, lentils, rhubarb, chard, blackberries The duck was by far the best thing I ate. The duck was perfectly cooked and had the perfect amount of fat rendered. The lentils added a nice texture and flavor to the entrée. The blackberries were a bit out of place and didn't really add any depth of flavor. *bacon cheeseburger, salad/fries* 16. Burger was really juicy with bacon bits in the burger but for some reason it just wasn't flavorful. Manager stopped by and when I mentioned one of the dishes was kind of dry, he was pretty offended. That did not leave the best impression on me. There was also an extensive wine by the glass list which I loved. Service was a-ok.

    (4)

  • Lauren R.

    This place is a little tucked away in Clarendon. I've only been for brunch, but have been several times. It's a mix of good southern food and classic brunch items. The only thing I don't love is the shrimp and grits, because they leave the shrimp whole on the plate (bodies, eyes, legs, everything), which makes eating it a chore. Everything else I've had has been delicious, although the service can understandably be a bit slow at times.

    (4)

  • Dia D.

    We went here on a Saturday night and sat in the very large back room which wasn't too loud. Our server was very nice and other aspects of service were great. We started with the Bone Marrow toast which was delicious and the Pig Tostada which had nice juicy pork and a crispy tortilla. Our main courses were the Beef Stew which was tasty and came with white rice, salad, and fried plantains and Pork Shank which came with pigeon peas and plantains. We ended with the HUGE pecan pie which came in a small cast iron skillet and was topped with ice cream. All tasty. All the food plus 3 glasses of wine and a beer cost $134 plus tip.

    (4)

  • Jackie N.

    My friend suggested Green Pig for brunch and I cannot believe I have never been here! It is on a small side street in Clarendon, so it can be easily missed. The restaurant is so quaint, with a small bar area in the front and larger dining room in the back which felt more like a country family home. I got the Limonata Rossa, which is a sparkling lemonade with slightly tart berry-tasting wine mixed it. it was delicious and refreshing. As you may see through my brunch reviews, I test places by their eggs benedict. I tried the crabcake eggs benedict, which was good, but I think i just love classic eggs benedict all around. I also go a sour cream doughnut which was crispy on the outside and soft on the inside. It was definitely yummy! My friend got shrimp and grits which were pretty good even though I don't care for grits. The shrimp had a lot of old bay seasoning, but he and I love old bay, so it wasn't a problem. He also got a side of scrapple, which he loved, but I just can't do mixed pork products... Green Pig is definitely a cute surprise in the middle of Clarendon and since it's off the path a bit, it's not too crowded!

    (4)

  • Kris G.

    now this is a reason to come to arlington! R.R., lives in arlington. i'm still friends with her anyway. as it was her birthday, i deigned myself to trek out to the commonwealth to celebrate her and another of our best friends. and i am damn glad i did. she chose green pig bistro, which she claims is one of three restaurants in clarendon that are actually any good (rockland's and pollo rico being the other two). we employed "the tapas method;" splitting a bunch of appetizers, sides, and one main dish, so as to sample many dishes. we started with the pig tacos and kale caesar salad w/ fresh anchovies. let me say, i am not one of these new kale cult members who thinks it's the best thing since roasted brussel sprouts. i usually tolerate kale, but i'm not obsessed with it. until now. i had never thought to do a caesar salad with kale, but it was the perfect, slightly bitter, always crunchy palette for a rich caesar dressing. the fresh anchovies were the piece de resistance, and that was actually one of my favorite dishes of the night, despite its lack of pig product. the pig tacos sort of got lost in the shuffle, especially once i heard they used to be crispy pig ear tacos - bring those back, man! the rest of the food was equally as good. the beautifully presented buffalo wings were delicious, the poutine and its duck liver gravy were really yummy too, and the bone marrow was custardy-soft; pure flavor. everyone else in the restaurant had ordered the fried chicken dinner, served w/ mac & cheese and collard greens, so we had to try that too. (yes, we ended up taking a lot of food home.) the chicken was moist, with perfectly crispy skin, and the collard greens were fantastic. but the mac & cheese tasted... generic. it was described as "kraft-like." yikes. but other than that minor oversight, the food is fantastic, and i fully endorse the employment of the tapas method. try a lot of things. drink a lot of wine. have a merry ole time with good friends.

    (5)

  • Xiao L.

    Nice environment, food was ok. Highly recommended to make reservation, must try hot chocolate with vanilla ice cream

    (3)

  • Yomi O.

    This place is amazing. I only got whine and appetizers, I will have to go back for a meal some time. I like their new take on southern food. The pig ear tacos are amazing and go perfectly with the duck gravy & foie gras french fries. A little on the pricey side for my taste, but well worth it.

    (5)

  • Liz S.

    Wow! My bf and I came on a Friday with no reservation at 8ish. We were seated promptly and had delicious drinks (Hawaiian punch?!) our waiter was super knowledgeable and nice. We decided on tons of appetizers and small plates because none of the entrees looked as good. The Mac n cheese was amazing! We ordered the buffalo ribs and put in for another order because they were that delicious. The mussels were also awesome. We ended up ordering a peach and raspberry pie, which was described as much smaller than it was! It was a huge skillet pie with ice cream and fresh local fruit. It was so delicious and we brought 1/2 home :) definitely going back.

    (5)

  • Mark S.

    A block off the Clarendon main drag, this neighborhood bistro is turning out food worthy of downtown DC's hottest dining districts. The decor is interesting and between sleek and slightly industrial. Noise level is a bit high, but you can have a conversation. Service is excellent. Wine list is short, but interesting and fairly priced. Who knew they made great Syrah in Idaho? Standout snacks of pig tostada and snails/mushrooms over toast were delicious. Apps of killer buffalo ribs and kung pao sweetbreads were original and fantastic. A duck breast entree over barley was comforting and perfectly cooked. As good as it was, the pork shank over grits was even better. We'll be back....and soon!

    (4)

  • Rebecca M.

    Provocative and exciting! Walking by the Green Pig after the NoVA Yelp Elite HoHoHoliday party in Clarendon last week, I was drawn on my tiptoes to the aromas wafting from kitchen and out through the open door like Pepe Le Pew! What a great olfactory advertisement, free of charge, and spilling out into the street. Inside, I was impressed by the ambience--rustic plus industrial decor without appearing crowded or jumbled, and seating designed so that although the restaurant was full, we were able to enjoy reasonably intimate seating (where we could speak to each other without shouting and didn't feel crushed. All in all, a trendy and modern vibe with plenty of texture and architectural interest. What a great concept---some of the more obscure cuts of meat in their finest form, beautifully executed sauces and preparations, delivered in a decidedly French rustic style! The courageous chef put together a lovely eclectic menu of upscale comfort food, provocative twists on old favorites, and daring dishes made with not only succulent porcine offerings but also lovely combinations featuring lamb, rabbit, skate, duck, bone marrow (so that's what those strangely shaped spoons in my grandmother's silver service were for) and a surprising number of creatively prepared offal dishes. The "trough" (libation selections) was inclusive and featured quality and provocative offerngs of wines, beer, and cocktails to suit almost every palate. I was in hog heaven over the pork tostada in all its savory goodness. The pork was perfectly seasoned, juicy, and flavorfully succulent-- paired with a crisp, homemade tostada and adorned with crunchy purple cabbage and piquant salsa verde. Beautifully executed!

    (4)

  • N - Pyranhadoc - W.

    GREEN PIG - ROCKS it extremely well. EXCELLENT FOOD, Superior fast knowledgeable service. Wonderful atmosphere! Other reviews are rubbish. Will be back!!!!!!!!

    (4)

  • Sherri D.

    I love places that offer unique, delicious items and Green Pig Bistro doesn't disappoint! I have eyed this place several times and the boyfriend and I finally got around to trying this place out the other night. First off, the decor is unique and eye-catching. We were greeted and seated immediately in the back dining area and our server was awesome, super attentive, and very hepful. I can't remember his name anymore, but he immediately told us his favorites and suggestions and we went with the tostada to start, the shank for my boyfriend, the duck for me, and then the s'mores parfait for dessert. Looking at the menu, they have daily specials and everything was unique. On to the food... the portions were generous and my goodness, the duck and the shank were both delicious! The tostada to start with had tender shredded pork on top of this huge tortilla chip topped over their own take on guacamole (but even better). Chopped up jalapenos also gave it a great little spicy kick, but not too bad. We were impressed by that first dish and got even more excited for our main dishes, and both our main entrees delivered! Both were very tender, tasty, and seriously melt in your mouth. My duck was cut up into perfect small strips and paired with this sweet jam on the side, which almost reminds me of Thanksgiving... along with delicious risotto. My boyfriend's shank was paired with green peas covered in this yummy sauce. The texture almost reminded me of green peas mixed in with mashed potatoes and gravy. Again... like Thanksgiving! Dessert: the s'mores parfait was yummy,chocolate-y goodness with a huge dollop of what tasted like whipped marshmallow on top! In summary, we were stuffed and absolutely satisfied. I would definitely recommend that you try this place if you're ever in the area. We'll certainly be back and I'm all about places that have unique dishes. The chef at Green Pig Bistro is doing it right especially with the challenge of keeping up with all the other restaurants in the area. It's a great, hidden little place tucked away in Clarendon. Go!

    (5)

  • Todd B.

    Excellent food; specials were great, food arrived fast. Modern American restaurant that doens't try to over-do the "modern american" part. Still offers a good steak, good burgers, excellent food combinations to supplement its chicken, pork and seafood dishes. Good festive atmosphere, cute front-side bar.

    (5)

  • Christina Y.

    I wish I could give this place 3.5 stars. To me, it doesn't quite deserve four because our server couldn't be less enthusiastic and the food was a bit overpriced. I also wished the entree of the nights were available every night; the fried chicken (entree of the night) I would have gotten was all sold out to say the least. If you're not down for anything else on the menu, just order a bunch of sides and appetizers like we did. The mac and cheese was perfect, the butternut squash was a bit salty, the house salad was boring, and the cornbread was pretty good. Hence, my reason for giving this place 3.5 stars. But I'm only going to give it 3 because my pregnant friend ordered her cheeseburger well done, and it was definitely pink inside..

    (3)

  • Darren N.

    3.5 Stars. While waiting for the rest of our party at the bar, we were offered complimentary buffalo ribs, a very pleasant surprise as I already had it in my mind to order these. They were tender and flavorful with just the right amount of kick from the buffalo sauce. Highly recommended! Bone marrow toast - I commend them for serving such a specialty item, however the bone marrow was not as firm as I like and was more gelatinous than anything else. I'm used to having bone marrow stewing in a big broth of pho, being ever so tender with the right amount of firmness to be able to pull out in one go. I also felt the pairing with the jam took away from the main attraction, the bone marrow. Cornbread, maple butter - A good amount of saltiness to heighten the sweetness of the maple. This worked well. Pork shank, pigeon peas, plantains, mustard Q - The mustard Q was a bit overpowering, and the pork shank itself was nothing too special, not worth $28 in my opinion. Our waiter took a while to bring us our drinks, considering they were just cans of beer. He wasn't bad, he just gave us an awkward vibe when answering our menu questions and taking our order.

    (3)

  • Rick N.

    This is a pretty cool restaurant tucked beneath a condo complex in Clarendon. Simple, flavorful, and creative. I started with the bibb salad,which was good but a bit underwhelming. But that's what you get for ordering a salad, right? For a main course I had the beef cheeks with ricotta cavatelli. The meat melted in my mouth and the pasta was creamy and delicious. I really enjoyed the spice combo on the beef. I want to return to try some of their other creative sounding dishes. The big disappointment was the service. Not sure if they were having a bad night but I found the entire staff from hostess to waiter to be slightly dour and not particularly helpful. Probably deserves more of a 3.5 star rating but the food was pretty good.

    (4)

  • Amanda S.

    Drinks and food are good, but pretty overpriced. You're best to stick with beer as cocktails are teeny tiny. Great beer selection too which changes seasonally. I am a huge fan of their snail toast appetizer, this is an absolute must when I visit. The bone marrow is also good and a large portion size. If you're dining in for dinner, there are a few tables under these bright lights that give off immense heat. We were seated at one of these tables one night and I was so uncomfortable and hot that I didn't want to eat, all I wanted was ice water. They need to fix this ASAP.

    (3)

  • Jeff S.

    This is my go-to spot in the Clarendon area for brunch or dinner. Seriously... I've been here about 8 times in the past year. Fresh food that breaks the mold and is done right...never disappoints! For brunch, the challah bread french toast or huevos rancheros are solid options. If you're looking to great decadent, get the cheddar biscuits with cream cheese and red pepper jelly.... soooo much cream cheese. Pro tip: If you're doing dinner, save room for the pie of the day. It comes in a cast-iron skillet and is always amazing.

    (5)

  • Meg D.

    Excellent place for happy hour!! They have a wide range of apps and drinks for about $5 (apps) and $3 (beer on tap) each. Adorable rustic vibe, great place to meet up with friends. Cannot speak to their non-happy hour options, looks quite expensive.

    (4)

  • Quentin B.

    Service was horribly slow the entire meal (went for brunch and a good number of tables were open) until it came to the bill which arrived promptly (without request) and was even processed at the blink of an eye. I would like to think it was more a case of a bad server then the restaurant itself however many other patrons seem to have had similar experiences with the poor service. Limited menu but we were told everything is done in house. Corned beef hash was nice however there was very little meat in the hash. They could also work on the presentation. The CBH was a serving mashed down flat with two over cooked eggs. Even Denny's throws down a little garnish to class it up a bit. The hash here wasn't good enough to ignore the bland presentation. The chicken and waffle was very nice. Good sweetness. Nice crunch. The gravy was gravy. Thick and flour-y. Side scrapple was good however at $4 a slice a rather high premium to pay for snouts and bum-holes. One of the strongest things going for this place is the lack of brunch competition. Won't be going out our way to head back here but will file it under brunch back up locations as long as I'm not too hungry since the service is slow. The table next to us seriously split a muffin (I think they brought with them) between three people while they sat quitely without water waiting for some food and/or a touch of attention.

    (3)

  • Kendra B.

    A friend and I visited this place for brunch on Sunday and it was AMAZING!! We were seated immediately. The waitress was helpful and offered food recommendations. The American Traditional Breakfast was going to be TOO much food so I opted to have bacon and grits. The food was out within about 5 minutes. Being a southern girl, I love my grits and these were absolutely fabu!! I've been dreaming about those grits ever since! If you're looking for GREAT food that is reasonably priced with a cool ambiance, I would highly recommend the Green Pig.

    (5)

  • Tara M.

    I've only been here once so I'm not well acquainted and maybe I'll go back someday to give it another shot but I just didn't enjoy this place. I came here for brunch with 2 friends and basically did what we set out to do, which was eat a lot of food. I ordered the chicken and waffles, which I always order when I see it because done properly, it's the cat's pajamas. I would say about 67% of places that serve chicken and waffles fall short of, or completely ruin it, and this place definitely botched it. I mean, it was reallllly bad, every part of it, the chicken, the waffles and the gravy (yup, they put gravy on there -_-) was gross. My friends got eggs benedict and corn beef hash and they both liked what they got alright, nothing special just breakfast. We also got a big plate of fries and an apple fritter which were both pretty good and which ended up mainly serving as my meal. So maybe I'll go back and try something safer, and it will be delicious and then I'll end up changing my review. I don't know, maybe I should just stop ordering chicken and waffles unless it's from a place that's known for serving good chicken and waffles. Oh well...

    (3)

  • Valencia W.

    I wanted to try something different and I stumbled across the Green little piggy. I so happened to go here after a snow 'storm' and parking is already a pain on a normal day but with snow taking up some parking spots it was pretty awful. I found a nice spot and walked on in. When I first walked in I was a little caught off guard and then I remembered that there was a bar before the seating area and then you are walked to the dining area. There was a pretty nice atmosphere and the right noise level. We ended up sitting down and we were greeted right away. We started off with the shrimp appetizer. It was nothing special and probably wouldn't waste money on it. I then ordered the shank and my mother got the steak? My mom;s food came out but they had a mix up/forgot about mine so it was no problem (because we had the appetizers) and we were provided with all of our food. The shank wasn't bad and my mom's food was pretty good. Portions were big so I ate half of it because I wanted dessert. Overall, it was a great time and we ended up talking until PAST the closing time so I'm thankful for the manager and staff for not hurrying us out. I'd return.

    (4)

  • Logen P.

    Pretentious, overpriced, cold food, aloof staff, limited menu, side of toast=$3. However, if you are suffering from a sodium deficiency then this is the place for you since the food tasted like it had been cured prior to serving us. Nope and Nope.

    (1)

  • Joe G.

    This place has been on somewhat of a downward trend since it first opened. Its marketed as seasonal fare, farm to table option. But when your staple items on your menu never change regardless of the season, It cannot be considered such. Putting a pumpkin pie dessert, or changing one appetizer out on the menu for something with squash in it isn't truly adapting to seasonal availability of ingredients. This menu is long over due for overhaul, I know some places who change menus often like to keep the few "favorites" around as to not upset the masses, but there hasn't been a significant change in its offerings since opening day. The dishes are always hit and miss, sometimes we go and the bone marrow toast appetizer is phenomenal and sometimes the bones are left a full length and you can hardly manage to get any marrow out. Or, it seems the dishes done have a consistent manner in which they are prepared, one night its served tasting over seasoned and the next like they didn't put any on at all. Its a recipe, follow it. Service is also sub par as to the point it almost seems the servers don't care if you there or not. They almost act annoyed that they have guests in a restaurant they work at to make money off of. In summary when trying to decide between this and other place, choose another place, at least until this place cleans up its act and starts actually performing the service and food quality that would be expected from such a nice looking establishment.

    (2)

  • Michelle P.

    I used to LOVE Green Pig Bistro, but lately I've had a couple subpar experiences. Today's brunch was bad enough to write a review. First off, even with a reservation at 11:15, getting seated and served was slow because they only had one woman working as a hostess. Once seated, we waited more than 10 minutes for water, and then 10 more minutes after that to be asked if we had any questions. By then, we were ready to order. The restaurant didn't seem crowded at all, so I think they were just a bit short staffed. The hostess seemed disaffected and probably over-worked, and the waitress was pleasant but not particularly attentive. When the food arrived, it was not as good as it used to be. The poutine had almost no gravy on it, the gravy on my angry bird chicken and waffles was congealed, and the waffle was soggy. Guessing it had been waiting in the window too long. My husband ordered scrambled eggs, hard and dry, and got over easy eggs. When we pointed out the error, we got a side plate of runny scrambled eggs. Sigh. At any rate, this place used to be great - great service, on-point food - but lately it's gone down hill. I'll be looking for other places in the Clarendon area next time I'm eating out.

    (2)

  • Jamie R.

    Good not great. An absolute far cry from the Napa style restaurants it attempts to copy. Rumor has it, though not confirmed, Scot the chef/owner was inspired by Thomas Keller to create something he has in Yountville that is similar, Ad Hoc. Was this an attempt to bring a little Thomas Keller to Virginia? Maybe. I am sure the folks in Virginia won't know any better. But for this California boy, the Green Pig Bistro falls incredibly short and lacks both passion and heart. My evening began with fried oysters. These were ok. Nothing special. Comfort food at best. But certainly not haut cuisine. On to the second course, homemade lasagna. Sadly this was clearly made earlier in the day and reheated. There is nothing worse than a restaurant that reheats it dishes. It was dry, lacked any level of sauce let alone creativity. To describe it was ground meat, a little ricotta between layers of overcooked noodles. And worse. $21.00. This was a $9.99 diner quality dish. This is the third time eating at this Thomas Keller knock off and the third time I left asking myself why I returned after two previous failures. So what is the problem with the Green Pig bistro? Simply put I am of the opinion that Scott the owner and his crew lack passion. There is no love in anything I have ever eaten here. This was increasingly apparent by the fact that the chefs wore baseball caps including one who wore a hunting camo type cap. No pride. Food preparation is a form of art to be respected. Their lack of any concern towards their appearance was reflected most definitely in the sloppiness of their dishes. The food is just mediocre and an attempt to be something it is not. After three failed attempts to find anything that even remotely comes close to appetizing, I likely won't ever return to the Green Pig Bistro. To Scot I say, perhaps you're not to blame. But your chefs just don't get it and have no passion in the meals they cook for you or their work. And for that I do hold you accountable for this lack of respect towards the art of cooking.

    (2)

  • Jason C.

    What a great restaurant! Excellent drinks and really great food options. Service was very good and the hostess was helpful and accommodating.

    (5)

  • Shellie D.

    Went to Green Pig Bistro for my friend's Birthday/Going Away party. Scheduling this event at Green Pig required some strings to be pulled. I spoke with the manager Austin and he allowed us to have a party larger than 10, with a set price of $55 per person with a restricted menu. The meal per person included an appetizer, entrée and dessert. Austin even threw in salad and corn bread on the house. I loved the hospitality and how Austin did his best to accommodate us. As far as the food, everyone enjoyed the different menu options. I had the ribs in buffalo sauce, and the pork shank. I really enjoyed it. For dessert, we had the donut with peanut butter ice cream. I look forward to coming to this place again and trying the different menu options. If you are planning dinner for a large party, you should try to schedule it here at least a month in advance. They do not have space for many large parties at once and this place is a hot commodity.

    (4)

  • Sandeep K.

    A little pricey and a little cramped at the bar, but ample seating room in the main restaurant and EXCELLENT flavors, courteous staff. Love the food.

    (5)

  • Ryan M.

    This place is simply a rip off. $6 to $8 CANS of beer, not even 16 ounces (a $48 six pack?). The mug they brought to pour it in wasn't cold. Food was just alright. $30 entrees, $15 appetizers that come with enough for two people to try. My table ordered a $15 plate of buffalo ribs as an appetizer. 4 ribs came on the plate and they were small. Seriously, for $15 it should have been near a whole rack on the plate. As I'm writing this the more I'm realizing how much of a rip off it was. Won't be going back.

    (1)

  • S H.

    For a place that boasts it uses all parts of the pig it had only standard cuts like shoulder and belly with the exception of a shank where's the weird tasty bits like faggotts, head meat and feet? Actually most of the menu had no pork but that's the least of their problems. Pork tostada had dried out shoulder that was flavorless and the dish lacked something citrusy to bring it together. Pork ribs in buffalo wing style was interesting but felt like the sauce dominates and does not work with pork flavor. Also this dish was dried out too. The only decent dish was the pork shank that had a delicious BBQ sauce. Drinks from the bar were also disappointing. Manhattan had a nice flavor but was watered down and lacked a velvety texture one would expect from a manhattan. Beer from tap was flat and tasted old. Place has aspects that are good but everything had something about it that was off. Maybe that's what suburban yuppies want- an appearance of trendy but not that interesting or well executed:(

    (2)

  • Henry T.

    Wonderful food! The Buffalo Rib is a standout. Definitely get it.

    (5)

  • Kareem B.

    Hands down the best burger in town. I really like the fried chicken special on Monday night. The service is great. This is probably the best restaurant in Arlington. Which isn't saying much because there are so many chains and places that don't serve up the quality that this place does. Look for them to be expanding their bar soon which will give them a lot more space upfront. For brunch I recommend the angry bird which is a chicken and waffles dish. It is to die for.

    (5)

  • Sarah S.

    A fantastic addition to the Clarendon dining scene. Wow, what a superb bistro! Noteworthy things: *The ambiance - casual, laid back-cool; *The service - attentive, pleasant, accommodating; *The venue - expansive, rustic, vintage; *The kitchen - open, bustling; *The people - unpretentious, hungry foodies; *The drinks - expertly crafted, affordable; *The food - fresh, well executed, robust flavor profiles, delicious; and *The price points - on par with the quality and quantity of the dishes. Standout drink for me was the hibiscus-lemon and champagne cocktail. The best food plates include the chicken sandwich (with avocado, in-house-made pickles, caramelized onions, and red pepper mayo, and a bright arugula salad with onion, radish, and acidic vinaigrette), decadent duck and chicken foie gras poutine, pecan sticky buns, and the ever-so airy sour cream doughnuts. After a flawless brunch experience, I am eager to return for dinner!

    (5)

  • Ritzie C.

    I've been here twice - with two meals so vastly different in flavor in quality that it's hard to believe they came out of the same kitchen. The first time I dined here, I was so displeased that I vowed to never come back. Yet I refrained from writing a review because it pained me to knock a local business that has clearly been embraced by the neighborhood. All that said, I am giving Green Pig 5 stars and I will stand by it. Yes, my first experience was extremely underwhelming. It's possible my friend and I just ordered the wrong dishes or that the kitchen was just having an off night. Regardless, the items I wouldn't order again would be the smoked duck risotto, poutine, and pork shank (it's true, the pork shank was cooked well but unseasoned). The risotto was heavily pumpkin flavored with little to no duck flavor. And the duck gravy poutine was a great idea but just wasn't executed well. However, we were convinced to return so that the restaurant could show us their full potential. Just FYI - Green Pig Bistro has EXCELLENT customer service which has driven them up to 5 stars. They truly care about the quality of their product and reputation that they are willing to win over doubters. So here's what I would recommend: cornbread with maple butter (absolutely to die for), bone marrow with toast (delicious with the caramelized onions), snail toast (smoky, creamy, and flavored with pork), and the rabbit cake (innovative with the flavors of fall - apple and sweet potato). I had the trout which was cooked well and delicious, but the sauce it sat upon was too salty for my taste. Overall the atmosphere is great (think rustic meets industrial), the food is amazing, and the service is beyond excellent. I have no doubts that I will be a repeat customer.

    (5)

  • David H.

    Love green pig for brunch. chicken and waffles are the best I've had, shrimp and grits are delicious, huevos rancheros are tasty, cheddar biscuits, sour cream doughnut, fresh cinnamon rolls, it's all good Dinner, however, gets a little pricey and does not stand out

    (4)

  • Thy G.

    My friends and I stopped in over the weekend for dinner. What was initially supposed to be a 45 minute wait ended up taking another 20 minutes.. and another 30 minutes... and another 30 minutes.. and another 30 minutes... until we couldn't take it any more and decided to leave. Even after we left, we never received a confirmation (text message) that our table was ready. Message to management: don't tell patrons that it is a (fill in the blank with a number) wait when you don't know how long the wait actually is. I would rather you tell me upfront that it is 3 hours than have me waste 2 hours of my life waiting for something that never even came through!

    (1)

  • Jules K.

    I don't care what it says on the website or the menu. Here is why it is called the Green Pig: 1. You eat like a pig. 2. You feel like you're turning green because you ate to damn much. Some things to know: The Happy Hour specials only apply in the bar upfront. But why quibble over a few dollars since you will spend many dollars once you get a look at the menu? If a waiter tells you the snacks are smaller than the appetizers, Don't. Listen. Suffice it to stay, stingy is not a word that applies to the portions. (But neither are they stupid Cheesecake Look We're Fat Americans Factory sized.) What else? Did I mention you will eat yourself sick? Right. Oh, noise. We got there when it was relatively empty but it quickly filled up and the noise level in the main dining area when from soothing to painful. So, get there early. Or stay up in the bar.

    (5)

  • Tammy L.

    Been to GP several times now in the last 2 months and its become a favorite spot of ours. We consistently get good service and very tasty food. Our go-to's include pig tostada, fried spicy shrimp(watch out, it is spicy), duck breast, pork shank, and the corn bread (whole small skillet of it!). They have daily plats du jour too; my fav is Wednesday's fish and chips. Prices are alittle high, but the happy hours are very reasonable. Sit at the bar and enjoy good banter with Andrew and Eddie. Wine list is good too.

    (4)

  • Andrew J.

    Mac & cheese was some of the best I've had, and I generally give it a shot at any place that's serving. Incredibly creamy but with a great crunchy crusted top, and perfectly done noodles. Can't miss it. Also had the pig tostada & avocado as a starter which disappeared quickly amongst our group of four. Main course was the pork shank which easily broke up with a fork (properly done) and was delicious in and of itself; pigeon peas and plantains were fine, although the mustard Q wasn't my favorite pairing.

    (4)

  • Paul F.

    My wife and I make this our Friday place once or twice a month. We love sitting at or near the bar (always better service at a bar in my opinion), however, we took a couple there and loved the dining room experience. The buffalo ribs, cornbread, and fri night lasagna are must haves! Green Pig is priced well, but serves quality dishes. The thing I love the most is that it feels like a neighborhood place versus all the pomp and circumstance some places in DC market themselves as. This place is the best in Arl hands down.

    (4)

  • Cara H.

    Meant to write a review after eating here for dinner, Thursday Dec 18, but it got put on the back burner until the experience came up again today with some friends and in recounting it I found the motivation to finally post. Lets start by saying I really wanted to love this place. Adorable warm yet industrial ambiance? check. quirky touches? Dont think I didnt see that fishnet stocking clad leg lamp in the window. menu that had me salivating from the moment i treated myself to a little pre-dinner preview in the morning while at work? absolutely --steak tartare, i'm coming for you.... and i will incept boyfriend to order meatloaf.... bone marrow, consider yourself ordered! So fast forward several, agonizingly slow hours later to the big event. the waiter had a ton of personality, and rattled off the specials of the day, as well as a surprisingly long list of things they had run out of given it was still prime dinner time. no matter, my mental order was spared from the list of no mores. So when i put my order in and he suddenly remembered that there was no more steak tartare, i was minorly devastated. like a grown adult though, i picked myself up and moved on to the meatloaf. somehow conveniently he had forgot to mention that was also out. at this point it felt like half the menu was not actually available... not to be a conspiracy theorist, but was the tantalizing online menu really just for show, and not actually available? seems cruel and unusual. i actually blurted out "so what's actually available....." which was met with a long silence from the waiter, before he helpfully piped up "the cornbread's really good". i ended up ordering the marrow, the cornbread, and pork shank, which was good (pork shank better than the marrow, cornbread good but im no cornbread connoiseur), but my tastebuds couldnt quite get over what could have been, so didnt enjoy the meal as much as i could have. when it came for dessert time, we were both so deflated from the initial ordering experience that we didnt have it in us for another potential round of heart-shattering disappointment from trying to guess what was left on the dessert menu. Giving it 2 stars for the experience, but really really wanted to give it more. maybe one day when the trauma has subsided, ill try my luck again.

    (2)

  • S M.

    I ordered a wonderful bacon cheese burger, and shared the biscuits with sweet pepper jelly and cream cheese with friends, while my friends ordered the angry bird and the American breakfast. We all enjoyed our food but it was over priced and some of the portions were very small. The waiters were nice enough, but we had 3 over the course of 45(ish) minutes and requests for refills (yes we had to ask each time we wanted more coffee, tea, or water) or condiments required multiple times asking. I am glad I went, but I think the nose-to-tail concept has ended, which was disappointing and it is just too costly for the portions.

    (3)

  • Jess K.

    Great place in Clarendon! The bone marrow is to die for! Great service and good drinks! We saw the bartender making an egg cream soda, and asked him what it was. He ended up making us a small one so we could try it! The menu was short and sweet!

    (5)

  • Gina C.

    This place was such an awesome surprise- so thank you, Yelpers, for directing us here. This was our last night in VA with my family, so we wanted to go someplace that had great food but wasn't so dressy. Enter Green Pig. We were a little nervous when we walked in. This place's front reeked of sweat. Thank god they walked us to a corner booth in the back of the restaurant, where there was (whew) no smell and an awesomely appealing open kitchen to view. We were so impressed with how quiet and efficient the kitchen was. You would never have known they were cooking in there if you were blindfolded. Our waiter was a tiny bit pretentious, but he knew his stuff, so you can't mind that too much. We all had drinks, including some old fashioned's and a manhattan, which were all given solid reviews. Appetizers included the wedge salad with grapes, radishes, and buttermilk dressing (delicious), and cornbread with maple butter . It was good, but the butter was crazy sweet and I did not understand the hype. Cornbread is cornbread. At our table, we had: Pumpkin ravioli, which was described as phenomenal and had the plate licked clean. Two bacon cheeseburgers, where the bacon is pre-cooked and actually chopped inside the patty. Even the bun was delicious. Fries were plentiful. Five stars given all around. Pig tostada as an entree, which was licked clean. Cavatelli with sausage and red sauce, which I had (on the appetizer menu), and was presented with beautifully shredded parmesan just melting into the sauce. All around, a delicious and wonderful experience. Family raved, and I believe it's a new favorite spot for the parents. Boyfriend declared it his favorite meal of the trip.

    (4)

  • Christie L.

    Two friends and I came here for a Friday night dinner. We ordered the fried pimiento cheese app, the romesco potato app (which I no longer see on the menu), and the albacore and hamachi app, followed by a pork cheek main course that may have been on the specials menu because I'm not seeing it on the regular menu online. The albacore and hamachi app was great, while the other apps were just so so (the romesco sauce potato app was nothing like we had and loved in spain), and the main course was awesome. The dessert was a chocolate pecan pie in a mini cast iron skillet that would have served four and was just ok. Service was pretty good and the atmosphere was fun.

    (3)

  • CandlesOrNo T.

    They tried to lure with a rustic-yet-polished interior, menu not-too-large so you know they can cook everything, and being in a trendy Clarendon spot, but alas -- not a candle in sight. Forget being romantic, I can't even eat without the comfort of a soft light at the center of my table. That said, the blackened bass with pork belly (two meats!) was very good. Fish served whole, make sure your date doesn't mind.

    (1)

  • Ben S.

    My mouse hovered back and fourth between 2 and 3 stars here, still not sure which it deserves. Showed up for a lunch/brunch a little while ago. Place was pretty empty. We decided to sit outside, which in hindsight was probably the one big mistake of this whole experience. It wasn't particular hot out as it was still late spring, but the sun was quite bright. This combined with the white concrete used for the side walks, and the complete lack of covering made the whole experience unnecessarily bright (imagine staring into one of those lights they have at the dentist office) even with sunglasses. It just felt like the whole outside dining area was an after thought to squeeze in a few more customers. I'm sure if I had eaten inside there would be an extra star tacked on, but I didnt, and I cant rate a hypothetical. The food left something to be desired. It most certainly wasnt bad, in fact I would consider it good, but it was missing something I could not put my finger on. Everyone else seems to really like it, so maybe my senses were in such discomfort it transitioned to the food. I would say that the drink menu was impressive and reasonably priced, and the service was ok. I felt like our waitress occasionally forgot about to the two tables seated outside but was on her game when we got her attention. At the end of the day i think there are better places to eat for the price point, but if you do end up here, make sure to ask for a table inside.

    (3)

  • Eric W.

    I've been to this restaurant multiples times for both dinner and brunch and haven't had a bad experience yet. Their menu changes fairly often but they tend to always have a few items all the time; they include bone marrow (very good but fairly small portion), corn bread (the BEST I've ever had), and mac and cheese (good but VERY cheesy). They also have a great bacon cheeseburger where they actually chop up the bacon and mix it with the meat. The last time we visited we tried nearly the entire menu. Some of the highlights were: - Snail, mushroom toast - very good - the entire table loved it - Burrata, pear and prosciutto salad - one of THE best things on the menu - very tasty and we were tempted to order another - Pork Cheeks - also delicious and one of the best things on the menu - Fried Shrimp with spicy mayo - good portion and just the right amount of spice Drinks menu is just OK - they have a fairly small selection and some of the drinks (the Old Fashioned Manhattan for instance) is a very small serving for the price. They also have a large communal table in the center of the restaurant which would also be good if you have a large group. Overall, this is a great restaurant that is very consistent and definitely has some stand out items on the menu.

    (4)

  • Rich G.

    Nice place. Good food. Not FANTASTIC MUST HAVE. The two times I have been here were pleasant.

    (3)

  • Alyssa A.

    Looking for a solid brunch spot in Arlington? This place is quite lovely. They have a country house theme that is really charming. I fell in love with their decor and the welcome feel it gives you when you sit down. I ordered the egg sandwich with bacon and a salad for $12. We also ordered a few mimosas. I came on a Sunday afternoon and it was surprisingly easy to get a seat. The waiter was really nice to us and everyone loved their food. If you are looking for a great ambiance and good food you should definitely check out this place. It isn't super cheap, but it isn't super expensive either. I plan on coming back for sure!!

    (4)

  • Danny R.

    We're regulars here. The changing menu is always interesting and almost always delicious. I've only had a few dishes that miss the target. Parking is normally difficult to find in this part of town, but there's free parking if you go just past the restaurant to the parking garage on the left just before the street dead-ends. Tables can be a little difficult to get on weekends or between 6-7:30 on weekdays, but they take reservations so you'll get in regardless with a little planning. They also have this cool communal table that probably seats about 20 people. They'll fit 2-4 parties around that at a time. I highly recommend (if they have it on the menu when you go) the Cornbread, the Rabbit Pie, and the Pork Shank.

    (4)

  • Ariel O.

    First of all, I've been here several times for dinner and drinks since my sister used to live very close to it. For drinks, I didn't particularly like the drink I got (I forgot it, but it was pink and small, sorry). It was very strong. I'm not much of a drinker though. If you get a chance to eat here, do it! Sometimes I share entrees with my sister and get an app. First, look at their daily specials - those are often the best ones! The portion size is small, however. I've gotten the pot pie, chicken, hamburger, and meatloaf. All were very tasty and well thought out with their flavor profile. They have an impression of being American classic with an uptown twist. There are some interesting things on the menu like sweetbreads. The staff is very friendly and offer their honest recommendations when you are deciding on things. They leave you alone as well, which is nice if you're trying to have a conversation with the person you're with. Just to let you know, if you're thinking about dessert, DO IT!!! If they have the pumpkin pie, that is the BEST dessert they have! I've tried several desserts (cake, creme brulee, 2 different pies, sorbet, etc.) and they have not disappointed. I would share with these though. I shared with my sister and we STILL couldn't finish the dessert!

    (4)

  • Michelle T.

    gave this place a second chance. Last time. I can't do it. So expensive for absolutely no reason. In reality it's a place made for the hipsters of VA who wish they were dining in Seattle. People who rate this place three stars up have no idea about food.

    (2)

  • Sam D.

    Came in last night with my boyfriend after a couple recommendations from some of or chef friends. Firstly, we loved the floor plan and open kitchen. Great atmosphere. We had the cornbread, country fried steak special, and the chicken and dumplings special. The cornbread was excellent, I would go back just for that! The fried steak was delicious also, very tender, and I loved the blue cheese dressing on the wedge (my man isn't a fan of blue cheese)! My chicken and dumplings were good, a little too salty, but had great flavor and the roasted chicken on top was very good. We will be back

    (4)

  • Claire B.

    This was my first time in Clarendon, and coming to Green Pig Bistro definitely made it worth it. We came for brunch on a Sunday at 1:30. There was no wait at all and they were willing to seat us at a 6 person table even though some of us were running late. The waitress was friendly, attentive and efficient. I had an orange-creamsicle soda to start with; they said they made their sodas in-house. It was a good way to start the meal, not too sweat and a good balance of tartness and creaminess. A friend raved that Green Pig Bistro had the best chicken and waffles she's ever had, so of course all of us had to get it. The food came out surprisingly fast. The chicken and waffles was definitely one of the more savory versions I've had in DC - a fried chicken breast in between two waffles, with the bottom waffle soaked in white gravy, bits of syrup and onion jam. It was really, really good; I had to focus on eating at times more than the actual conversation! The gravy was not too salty, and the onion jam gave a nice flavor. If you're not a gravy fan, I would ask for it on the side. I did miss some of the sweetness common in other chicken and waffle dishes, like a side of syrup; the waffle itself was a little sweet, and so were the onions. We were literally done with our food and out the door within an hour. It was the most efficient brunch I've ever had, and nearly impossible to find in DC. The restaurant was sunny, spacious and had a comfortable vibe. I'd definitely come back again for brunch or to try the poutine.

    (4)

  • Kate P.

    Nice cozy feel here with beautiful decor. Brunch: Almond sticky buns were delightful, just the right amount of sweetness. Angry bird (chicken and waffle) with gravy was alright. Dinner: Kale salad was nicely done. Trout with veggies was average. Bacon cheeseburger was amazing. Pork shank was tender. Haven't tried the desserts. Service has been mediocre. You can make reservations online.

    (4)

  • Ananya M.

    Had brunch here with some friends today - great first experience! The restaurant is deceptively small-looking since the bar area near the entrance is separate from the main dining area, which is actually quite spacious. The dining area makes you feel like you are in a giant kitchen, with shelves lined with pots and pans and other cooking accouterments. To start, I had the Green Pig Bloody Mary. It was my first time trying a BM, and it was okay for the most part, but I really didn't like the aftertaste (I was later informed by the waitress that this is likely due to the bay leaf they use in their recipe). As an appetizer, we ordered a poutine for the table - it was delicious! I'm not sure whether there were real cheese curds or just melted cheese, but either way, it went fast at our table. For my main course, I had the Angry Bird (really just chicken & waffles with gravy). This was definitely one of the best variations on the dish I've had - the chicken was very lightly breaded and fried on the outside and was otherwise a very large portion of meat - a far cry from the overly greasy, more-bread-than-meat chicken you get other places. The gravy was sweet with chunks of slightly spicy sausage, and the waffles were fluffy and scrumptious. All in all, we left the restaurant very happy and would definitely come back again!

    (5)

  • Ryan D.

    Food is great, especially the burger. Only reason for not being 5 is the price point and the fact they close so early and also completely on Mondays. If they could turn the back patio into seating I think it would go a long way.

    (4)

  • Molly M.

    I have now been to the Green Pig 3 times, and have been very happy all three times. First off, the cheeseburger is absolutely, hands-down the best burger I've had in a very long time. They mix bacon in high quality ground beef, make their own American cheese, and sit it in between a brioche bun. So juicy, flavorful, and just delicious. I also love the pork tacos, and the fried shrimp snacks. The menu changes seasonally and when I was there over the summer they had a rabbit cake that was excellent. This past time I had the flounder which was very good too. Oh I can't forget the fried pimento cheese, but that would be hard to mess up. Servers have all been very knowledgeable, helpful, and friendly. They also have an extensive drink menu and make their own ginger beer. Definitely recommend it for people who like all sorts of things! Best to go with a group and try a bunch of different stuff! Update: I recently went back to the Green Pig for brunch, and I had the shrimp and grits and they were really good. Now, I'm a southern girl and so I know my grits and these were good. My mom got the maple french toast and it was way more dessert-y than breakfasty. I guess you might figure that but it really seemed more like bread pudding than breakfast. Disclaimer: the brunch menu is not nearly as exhaustive as the dinner menu. I took my parents there after raving about GP, and they were not nearly as impressed and I think it was because there weren't that many options. I would go back though for the shrimp and grits and I'd like to try the chicken and waffles!

    (4)

  • Nicole Tasha T.

    Fantastic little joint! Service was solid, food was good and I was stuffed the rest of the day. Excellent brunch!

    (4)

  • Jennifer D.

    Not sure what all the fuss is about over this place. The food was probably better than average, but not superlative. There were interesting snack and appetizer options - bone marrow, snails, liver, etc. - but the mains were pretty standard. I found the beer list uninspired as well. Perhaps the wine and cocktail lists were better?

    (3)

  • Adam W.

    This was my third brunch experience at Green Pig. On each visit, the food has been phenomenal. I have ordered the bacon cheeseburger twice and shrimp and grits once, and each time have left extremely satisfied. The burger has the bacon infused Into the meat which definitely adds a creative touch. The cheese is plentiful and always perfectly melted and the side of fries and salad are delicious extras. My first two visits were terrific which resulted in me wanting to show my dad, visiting from Ohio, the best burger Arlington had to offer. However the service (around 1 pm) was horrible. Our waiter was Inattentive, almost to the point of him being rude. We felt the 45 minutes it took to get our food was way too long, especially for the restaurant being rather empty. I will most definitely be coming back as I think food is excellent and reasonably priced. However I'll hope our waiter was merely having a bad day (hey, it happens) and his negative attitude doesn't spread to the rest of the staff.

    (4)

  • Jalisa J.

    Green Pig Bistro has been one of my favorite restaurants that I have been to! We got there as soon as they opened in the evening, and we were sat right away. I went with a group of guys, and most of them ordered beers. I sampled a few of them and they were all great! We ordered a variety of foods including the pork cheeks, veal lymph nodes (kung pao sweetbreads), and buffalo ribs - all were fantastic. They were all very juicy and tender! Cooked perfectly. This was my first time having both the pork cheeks and sweetbreads and I loved them! I would definitely order them again if I ever go back. For my meal, I ordered a bacon cheeseburger - but the bacon was actually cooked INSIDE of the burger, which was both amazing and revolutionary! The burger was also cooked perfectly. Service was quick, and we were in and out in a little less than an hour. I also loved our server! He was very personable, nice, and quick. He was also extremely knowledgable and had a lot of great recommendations both for food and for drinks. By far one of my favorite dining experiences! If I ever make a trip back to Arlington, I will definitely go back to the Green Pig Bistro!

    (5)

  • Laine S.

    Not worth the $100 we spent. We've been here a handful of times and I can tell they've lost focus on the service. After we were seated, it took forever just to get water. We got our cornbread quickly, but there was a huge gap in between the bread and the entree. Also, we sat for quite a while with several dirty glasses, yet there were busboys and servers all around. No attention to detail. They have an open kitchen concept, but that only works if the people behind the line are on point - we saw several people eating (irritating considering we were still waiting on our food!). The food is still pretty good, but we won't be back.

    (3)

  • Anjali K.

    I like this place, I don't love it. I'm an adventurous eater and can appreciate the different offerings -- fried pig ear, rabbit cake, pork belly, and a plethora of other choices. On my most recent visit, my husband and I got the pork shank, belly, andouille, and grits. We also tried the cornbread, which we sampled on our last visit. The meat is cooked very well and is very tender. However, I think it lacks some of the flavors that the menu softly insinuates to have. Previously, we had the fried pimiento, buffalo ribs, and pig tacos. I am from Mississippi, and I love pimiento cheese more than the next guy, but I thought the fried pimiento cheese was just so-so. They're extremely greasy, but not in a 'yum, I want a mozzarella stick' kind of way, more in a 'heavy greasy food' kind of way. My husband and I both LOVED the buffalo ribs. Great flavors, and once again very tender meat. We gobbled them down very quickly. On a whole, I would definitely come back again for the good quality food that is served. I'm not just sure green pig is my flavor tea.

    (3)

  • Anna Laura B.

    I liked this restaurant. I went here for brunch on a Sunday, around noon. It was pretty empty and easy to get a table. I had the apple french toast which was really tasty and huge. It was not your typical french toast either, it was really puffy and soaked up all the yummy flavors. For some reason I wasn't wow-ed though and don't feel any urgency to come back.

    (3)

  • Chip U.

    This is my second experience at the GPB and I have to say it wasn't as enjoyable the second time around,, primarily because of the spotty service. The food was quite good, but some of the dishes could use a little refinement. Knowing that it was Friday night and that GPB only takes limited reservations, we showed up at 6;15 to get a Walton table. The young hostesses were good enough to find us a table ( the place was empty at the time) but made a real fuss about our having to depart at 7:30. Fine, we didn't want a late night anyway. The problems arose toward the end of the meal, when the waiter, water guys, and clearing staff kept hounding us. Clearly they had been tipped off by the hostesses to clear the table RIGHT AT 7:30, and they became pests. Luckily, we made the deadline, otherwise I fear what those hostesses would have done to us! The food, as usual, was prepared well and tasted good. We have the fried pimiento cheese and pig tacos. The tacos were delicious but fell apart in your hand, so you had to eat them with a knife and fork. No biggie. The pork hop was superb and the lamb shank was cooked to perfection. The only qualm with the shank is that it advertised as coming with plantains and a BBQ sauce, but the portions are so small that you hardly notice them under the tremendous sized shank. A little more balance would have been more pleasing. Overall, a good experience, but I strongly recommend going only if/when you have a reservation.

    (3)

  • Clara L.

    I had a fantastic meal here the other week. My friend and I each ordered the Port City Derecho beer (lager turned ale) and it was so so. Thankfully there were other beers available, so that wasn't an issue. For appetizers, we split the buffalo ribs - ribs in buffalo sauce... not ribs from a buffalo (which was what I was expecting! haha) and the duck liver poutine. The ribs were pretty good, quite tasty... however it was the poutine that totally won me over. YUM! For entrees, I ordered the trout (which was cooked very well) and my friend got the meat loaf (pretty good too). The portions of our entrees were a good size and I ended up having to take half of it home. For dessert we split the chocolate cake with ice cream. I'm pretty sure our waitress heard me "mmmmmmm"-ing when i took my first bite, as she came over to the table with a big smile asking how everything was. I had been hearing about Green Pig Bistro pretty much since it opened, and I'm really glad I finally got a chance to check it out. I'm definitely going back to try more items on their menu.

    (4)

  • Angela C.

    I frequent this spot for brunch but haven't made it to dinner here yet. What I can tell you from my experience is that this makes my Sunday mornings much better than any other day of the week. The food and service is exceptional. I've never been disappointed here. The crab cake eggs benedict and the shrimp, grits and eggs are two of my favorites. I'm looking forward to testing this place out for dinner, I have a feeling my opinion of GPB will only improve!

    (4)

  • Jesse T.

    I love the bacon burger.

    (3)

  • Yujin M.

    After a just OK brunch at GPB, I was advised through Yelp reviews and Yelp friends to give them another shot at their dinner menu (I'm kind of surprised I gave them a four star review for brunch--either my recollection of the meal has become less impressive since then, or I've become much more stringent in my reviews as of late). So we decided that today would be the day we try out their dinner menu, and we tried to get as wide a variety of items as we could limited by the stomach space of three diners. The tacos were just OK--not as impressive as the crispy pork tacos I had at my previous brunch. But at $7 for three small tacos, I'll give it a pass as a sensible appetizer. The ox reuben was unremarkable. Between the overly hard toast slices and sauce, it was difficult to get a taste for the thin slivers of meat sandwiched in between. The winner in the appetizer category was the duck risotto, which tasted as good as it looked once the egg was mixed into the risotto. Creamy and hearty, although I would have appreciated a little more of duck meat and flavor. I had high hopes for the pork shank and belly, but we all agreed that the separate components of the dish fared differently. The pork belly was surprisingly good. Crispy on top, chewy and gooey just under the skin, if you're a fat lover with probable cholesterol issues like me, this will be right down your alley. The gummy layer stuck wonderfully in my teeth, and I was a little grossed out by how much I enjoyed chewing on a large chunk of fat. The spinach puree was also well seasoned, although the grits were coarse and hardly noteworthy. The pork shank, which should have been the star of the show, was dry and lacked flavor. The pork shank expert of our group surmised that they probably pre-boiled the shank, draining it of its natural moisture and flavor. Perhaps I'm just old-school and not cool enough for these new hip restaurants, but I found it difficult to enjoy, or even concentrate on, my meal in the uncomfortably dark and loud atmosphere. My poor old eyes had trouble even focusing on the food in front of me. The concrete floor and low ceilings amplified ambient noise, and I got the feeling that my dining mate sitting across the small table from me was simply nodding along as he watched my mouth move, so as not to have to ask me to repeat myself after every sentence. The bill came out to just about $100 including tip (with a glass of wine and a cup of coffee). While the food was OK, I could probably give you a list of restaurants where you can fill up on good food at under $30/head, while actually seeing your food and enjoying a pleasant conversation with your company.

    (3)

  • Cj J.

    Went in with my boyfriend on mothers day, so it was pretty empty. I told the bartender I liked mimosas and he made up a drink on the very spot!!! It was delicious. The food was awesome and came out very fast!

    (5)

  • Jennifer B.

    The pork chop with sweet potatoes, apple, and kale is my new favorite meal. This place is on my street and I have passed it many times without going in...I won't make that mistake anymore. Service wasn't bad but the food was sooo good. My boyfriend had the steak and he said it was a good piece of steak so we both left happy with no room for dessert.

    (5)

  • Megan G.

    Went out to dinner with four of my girlfriends last night, one of the best meals I've had in a long time. I got the pork shank which was amazing and my friends all seemed to love their meals as well. It's pricey but in my opinion the best restaurant in Clarendon so it's worth splurging there every once in awhile.

    (5)

  • Poriya M.

    I went to Green Pig for brunch this past Sunday (a tip: if you still decide to visit Green Pig after reading this review I recommend making a reservation in advance). The brunch menu is very limited in selection, my friend ordered a bacon cheeseburger and he described his experience as "McDonald does a much better job". I on the other hand ordered the egg Benedict, on the first come around the egg and the entire dish was cold like it was sitting out for over 10 minutes so I sent it back and got another one, the egg bBenedict I could say by confidence was one of the worst I have ever had. Small portion, almost no Hollandaise sauce, the toast underneath was thick and hard to cut through and the worst part was the meat, reminded me of the meat you would find in Vietnamese soup Pho! it was so unappealing that I didn't even touch the meat. I only am giving 2 starts cause the bloody marry and the side salad were good.

    (2)

  • Ej W.

    I had a terrible experience Friday night with the bartender. He was extremely rude to the point where I will never return. It is a shame as I have had good experiences there with the food.

    (1)

  • Justin W.

    The specials were relatively fair priced and the cornbread with maple butter was delicioius. I had the fried chicken with sides of macaroni and collared greens with bacon. To be honest, I do not really care about macaroni as a side anymore, but the collared greens definitely had flavor. The fried chicken's breading kind of slid off, but it was still good texture. I was able to try some of the steak salad as well and the quality was just ok in my opinion.

    (4)

  • Kristen Y.

    Excellent experience! I've been for dinner a few times but had my first brunch experience last weekend, and it did not disappoint! Everything we had was great! We started with the cinnamon rolls and savory biscuits with cream cheese and jelly. If I had to pinpoint a low part of the meal it would be this, but they were both fine. Nothing special, though. The cinnamon rolls, while enormous and awesome looking, were a little undercooked in the middle. The biscuits were very small (maybe a bite and a half?) and the cream cheese was just too much. For entrees, we got huevos rancheros and a breakfast sandwich, both of which were excellent! Egg sandwiches are probably my favorite food ever (true story) and I was not disappointed. My companions got huevos rancheros and have not stopped talking about them a week later. While I didn't personally try them, we're already making plans for a repeat visit for them specifically. Definitely worth your while!

    (4)

  • Nicole L.

    Green Pig Bistro was located few blocks away from the bustle of Clarendon Blvd in what looked like an upscale new neighborhood. We immediately liked the very contemporary decor with many personalized touches. The pastry chef-owner's cook book collection was displayed in the restaurant the walkway between the bar and dining room. Pages from cookbooks were plastered all over the wall as part of the decor. Nice heavy table that gave a solid feel to seating. The server, a self-professed soccer fan was looking forward to going to Antwerp to watch the up and coming Antwerpen team 18-20 years of age with great prospects and talents he informed us. I went with a white bordeaux which was great for the quality and price point. We ordered the chicken liver mousse with toasts and snails with toasts for starters. The in-house made chicken liver pate came in a mini swiss casserole dish covered with a layer of fat. When removed the liver mousse was revealed Nice velvety texture on nice thinly sliced country bread for toast. The snails came in a creamy but light sauce cooked with chopped mushrooms and perhaps bacon fat for hint of smokiness. The hearty sauce was spread over a couple slices of the toasts. For entree I ordered the special, a soft shall crab sandwich that came with a spiced potato salad. The crab was came out cold (a little disappointment) with some tasty mango-red cabbage slaw. It was still tasty nevertheless. I enjoyed the fingerling potato salad it was spicy but tasty! As for dessert they didnt have an espresso machine so we skipped it instead ordering the caramel apple tart the ice-cream and caramel tasted in-house made they were very good the tart was okay. I thought overall the ambiance was most outstanding, the service was also great the food was basic but cooked well. The managers walked by many times to check on us making sure everything was good. Now that's a good management.I loved the snails dish a lot and wished my soft shell crab was served hot it would have been perfect. The price too was really great for all the food we ate it was reasonably affordable.

    (4)

  • Brian C.

    Excellent dinner last night. The tacos and pork shank were perfectly done. The cornbread was memorable and service solid. Was very busy on a Saturday and they messed up our reservation but got us in. Late night they were out of several Entrees and desserts but everything we ate was wonderful. Cocktails were average would grab wine or beer next visit

    (5)

  • Anjaly P.

    Great new restaurant! I got to try a variety of animal parts and discover that I don't like pig ear tacos. (I dont think its for everyone, but try it! It wont hurt you.) I never considered that I'd try ox heart but the ox heart reuben looks so cute, I had to. I passed on the tiny gerkhin (of course, Anjaly doesn't do pickles..) and dug in. Not too shabby. My entree was the rockfish and it was great. It came with asparagus and fava beans and while I opted for the deliciously creamy mac and cheese as a side, I must say their skillet corn bread with maple butter was heaven in my mouth. I was a fan of the cocktails except for their signature Green Pig. It wasn't for me. Downside to cocktails was that they arrived a little slow. Perfection takes time, right? There was a huge beer list with some great options on here. If you come for a drink only and sit at the bar, prepare to be cozy. It's a tight space. The main dining area was roomy and comfortable. Our server Josh was excellent and genuinely happy to be there. I'll be back!

    (4)

  • Justin C.

    This was the most offal place I've been since moving to the DC area. If ever I have another restaurant owner contact me after reviewing their place on opening weekend, I'm simply going to link them to this review, to show that you can not only produce excellent food, but have a properly trained staff and an efficient kitchen, with just a bit of extra effort. To me, there is no excuse for poor service and bad food, no matter if you've just opened or are going on 20 years in the business, if I'm a paying customer I expect to get my money's worth, and Green Pig Bistro absolutely delivers in that regard. This is a restaurant actually worth visiting Virginia for, something I rarely ever say about places that don't feature food from the Asian continent. From the outside of the Zoso apartment complex you might not ever spot the restaurant, but once inside you can see the painstaking effort that was done to produce a really refined look. The entire space was built by the head chef's father, a truly home-grown business. The menu-style wallpaper looks great, and I love the use of grays throughout that play off the metal ceiling with wood elements mixed in. It's a very modern aesthetic, but they've thrown in antique pieces as well to hearken back to the roots of the food they're preparing. The communal table in the middle of the restaurant is spectacular, and I swooned over the open kitchen and large floor to ceiling windows all night. This is just outside the commercialized strip of Clarendon, far enough away from the snobbery, but close enough to accommodate a quick walk from the Metro. It will clearly be a local neighborhood restaurant, and I hope they get enough support for this type of food to stay going long enough to pull in the crowd from outside that area. One thing I think that will make them successful is that even though they feature a lot of unusual cuts of meat, they do it in a way that's approachable to anyone by adding in familiar elements, and not charging a premium for "rare delicacies" as has become the trend with these types of meats. I was fortunate enough to have DC's queen of offal along with me for this dining experience, and Ruth and I quickly formulated a plan to maximize our potential fulfillment. (For more of my offal love read bit.ly/HXvCtK ) Little did I know just how full I would be by the end. After the teaser of fresh made cornbread with maple butter, we began with her one obligatory item, the corned ox heart reuben, and what a fabulous way to kick off a meal. Their homemade Russian dressing was sublime; I would happily slather that all over meat of any kind. The portion was pretty generous for just a $5 snack, and this could easily make the perfect bar food while taking in a game. We attempted to order the fries with cheese and duck fat gravy (what will surely be the best poutine rendition in Arlington), but the fryer was out of commission for the evening. In its place we got the macaroni and cheese, which our server, Meagan, informed us included German hefeweizen in the recipe. It was a bit soupy for my tastes, possibly due to the beer, but the flavors were great, and as we let it sit and cool through the night it firmed up and because even more intense. I did find it odd they list this as a "side" yet brought it with our appetizers instead of main courses. The appetizers featured my favorite dish of the evening, a combination of clams, pork riblets, and bok choy. A curious combination indeed, it really benefits from the slow cooking of the pork and all the juices that are released into the broth, and the number of clams was staggering. Ruth's octopus dish was cooked perfectly, with a wonderful char, and the fennel was applied lightly to not overpower it. I didn't quite get the inclusion of chick peas and pork rinds, texturally, but the flavor was great. Our main courses were both really large, and if you're a petite eater you may want to skip any appetizers, unless you like leftovers. The steak comes from one large shoulder, so no two cuts are the same, but it's covered in the most amazing marrow butter that makes every bite delicious. Her pork shank portion included a large piece of well seared belly as well, and was laid atop a bed of grits and greens. Even though we were both breathing slowly at this point, we had to try dessert, which did not disappoint. My donuts were stuffed with vanilla ice cream (no PB flavor, sadface), and had chocolate poured over the top at tableside. Ruth's sorbets were very refreshing, and didn't seem like the afterthought too many other places make them. We tried all 3 specialty cocktails, which are really well done, and so tasty it's hard to distinguish the actual potency, my favorite being the Tres Amici (I couldn't really taste the pork fat in the Green Pig). They will also be adding a daily creation board in the future. The house made sodas are also excellent, the creamsicle is the perfect Sunday sipper.

    (5)

  • John H.

    Another entrant into the Clarendon decadence arms race. I've lived in Clarendon for a long time and watched as each additional new high-end restaurant has tried to out "decadence" it's predecessors, as well as go for higher and higher pricing. If this arms race was successful, then each new restaurant should be amazing (if you assume more decadence = better) and justify the pricing. Unfortunately, it's been the opposite: Eventide has never lived up to it's insane pricing. While 3 is inexplicably booked most of the time, I've never had a meal there that has remotely blown me away. Perhaps Lyon Hall might be the exception with pretty consistent execution and semi-reasonable prices. So, when I heard Green Pig was opening, and it was supposed to be a gastropub, I was encouraged, thinking there would be a new Clarendon restaurant option with good consistent food that would hopefully be reasonably priced. If some of it was decadent, fine, but we don't need every dish to be uber-decadent deep-fried bacon confit covered in bone marrow and foie gras. So onto the actual visit. If you're considering going to Green Pig for a date or a meaningful conversation, RUN AWAY. My fiancee and I were sitting across a table from each other and had to yell to hear each other. It was deafening. It makes Lyon Hall seem like a library. It was cold out the night we were there and the dining room was so cold we had to wear our coats. I look at the menu and say to myself, "oh no, here we go again." Most everything on the menu is super-decadent and overpriced. Green Pig doesn't have a website yet, so I can't look at the menu while writing this, so from memory: - All the appetizers are $12 to $16 or more. - All the entrees, save the burgers are $24 up to the pork shank dish which I think is $39! - There's some side dishes that are reasonable, starting at $5. - The cocktails are $10, but there's only 2 of them on the menu. We got the fried pimento cheese balls with pepper jack jelly. They were really good and only $5, the only deal. My fiancee got a glass of wine. I don't remember how much it cost, but it came in one of the smallest serving carafes I've ever seen, so you won't have to worry about gettting too big of a pour -- ever. My fiancee got the rockfish and I got the bacon cheeseburger. She liked her dish and I thought the burger was pretty good and cooked near a perfect medium rare. But again, the issue here is price/value. $24 for a very small piece of rockfish is semi-steep. A small bacon cheeseburger with a side of greens for $14 is too much. Grounding bacon into a burger is not that difficult, it's not like it had foie gras in it. Then if you want fries it's another $2 -- not cool. So if you're up for a night of decadence and yelling, where price is no object, go for it.

    (3)

  • Kaz L.

    I have a very mixed feeling about this place. But I can certainly say that I will not be back. We ordered a few appetizers, the pork belly and snail mushroom toasts were amazing, then came my main course of tilefish with a rice cake, a few peas and a very thin line of sour sauce around it. The fish has no seasoning that I can taste, the rice cake was weird and dry, only a few bites of veggies, the sauce was barely there, so overall a dry tasteless dish, it could use a lot more sauce. My Fiancé's fish dish was drown in peas purée. I guess this is their way of letting the main ingredient shine, I just wish the main ingredient was at least seasoned if this was the case. Not to mention how hot it was inside the restaurant, the sweat was soaking through our clothes and into the chair as we see after we got up. Bad food and uncomfortable atmosphere, no thank you.

    (2)

  • Roll T.

    3.75 stars. Green Pig is the best new thing in Clarendon. If you live in NoVa, congrats. This place is a legitimately awesome bistro. If you have any appreciation for pig parts, you are going to love this place. If you happen to eschew the pork, don't worry. They have options for you as well. For example... I had never eaten an ox heart and quite frankly, the thought of doing so was moderately repulsive. Yet, after looking at some of the pictures that had been posted on this very website of the corned ox heart reuben, I decided that it would be an unnecessary act of self-deprivation not to order them. While I thought the heart would be soft and fleshy, it thankfully was just thin disks of slightly tough and flavorful ox meat. The ox heart sliders were topped with cheeses, aioli, and a pickle atop the bun. There is a strong chance that these sliders will win the hearts of many a customer. I'd order them again. I wasn't as happy with the pig ear tacos that I ordered. The texture of the ear, unlike the ox hearts, was instantly recognizable. While others reported being satisfied with the crunchiness, I felt like I was eating cartilage. There was precious little guacamole, but the corn tortillas they used were pretty tasty. I'd probably pass on this dish as well as the asparagus dish I ordered. The salads at Green Pig were fantastic. The brightly hued beet salad might not have featured a multitude of beets, but the dark purple beets were rich, flavorful, and complemented perfectly with goat cheese. As great as the beet salad was, the duck confit salad was even better. The egg ran perfectly over the fatty duck, and the frisee served as an exceptional base. Both salads are worth your time. Dishes I sampled: rockfish (okay but nothing spectacular), skate (brilliant - i'd probably order this on a subsequent visit), and duck breast with farro (very good but a bit repetitive from a flavor profile perspective). My main course was the steak with marrow butter. The cuts are not the best meat, but that marrow butter is divine. In fact, the butter is so good it is almost worth ordering the dish simply for the marrow. Still, at a price point in the mid twenties, you can get better dishes at this restaurant. Our server (Josh) at Green Pig Bistro was great and added to the experience. The cocktails, aside from the duck fat infused Green Pig cocktail, are quite sweet. Having said that, the one called something like "Almost Perfection' or something like that is worth ordering despite its relative sweetness. The beer list is fun, interesting, and diverse. I could imagine having a good time here just drinking at the bar. If I lived in Virginia, I would be here frequently. Even as someone who hardly ever leaves the District, there is a strong chance I will make a few repeat visits. I would strongly recommend Green Pig Bistro for locals, and I'd even say it's worth a trip or two for prideful District residents. This is a unique and excellent experience worth your time.

    (4)

  • Ed D.

    The execution on some of the items like the fish tacos and the duck confit egg frisee were excellent. The main dishes seemed small and over-priced. I orded the bistro steak marrow with buttered fries. It was cooked well, but it was a small cut although above average. The rockfish was nothing to write home about and small. This isn't an issue of being used to larger portions. Even much nicer restaurants give much more for the same price and equal or better results. If the prices were a little more reasonable it would've gotten a higher rating.

    (3)

  • Jaye V.

    Just came home from this place, open only 2 weeks or so, and I can't believe a) it's in fist-pumping Clarendon, and b) that it's already worked out the kinks. Plus, we hung out with some of the staff for quite some time; it was like we had our own personal bartender at our bar table (native Washingtonian Greg)... and thus it really felt like a neighborhood joint to get some drinks & eats. He knows his food and drink (and fantasy football and Creole food), and was fun to talk to. Lyon Hall has nothing on this place. Already. It's a gastropub, and we came for some early evening drinks with some small plates. Got to try a couple of new bourbons. They had Anderson Valley Summer Solstice (one of my faves) and a new Bell's I hadn't had. The octopus (if you like that sort of thing) is super tenderized. The crispy pig [ear] tacos are to die for, especially hot and crunchy right out of the kitchen. The broth with the clams was full of bacon, ham, and good bits - littlenecks perfectly steamed, pork "riblets" more like big baby back ribs. I had to use 2 forks to transfer them to my plate because they fell apart with the slightest of touches. Some Asian spices to them, and with scallions & baby bok choy. And the Parker House rolls? Chef must have formerly worked at the famous restaurant of the same name in Boston - there were 9 of them, made with pork fat, and with melting butter and sea salt melting on top of them. Sweet, rich, and salty. Dec. a. dent. Coming back, and soon. Those lamb sweetbreads, snail/mushroom toast, and duck liver gravy & cheese fries have my name on them. And I won't even have touched the mains yet. The main kitchen is open and almost part of the dining room. The chef even came up to the front bar to chitchat, and the manager (or perhaps owner) also checked in with us a couple of times. He had twinkling eyes and was always smiling. I wish this place was in Del Ray. It really felt like I was in my 'hood. I really hope I just didn't help make this another mobbed Clarendon establishment. Hopefully the offal will continue to repel those fist-pumpers. 4.25 stars - small plates, appetizers, drinks 5 stars - service, overall experience

    (5)

  • David C.

    I ate here last week and had the special - a meatloaf. I was a little sad - it was salty and a little off for me. I was looking to nice comfort-food and I ended up getting something not as awesome as my previous experiences. The green beans were the best executed on the plate - a slight citrus hint with a savory preparation. I wasn't a big fan of the mashed potatoes. They were slightly mushy. I really look for a mashed potato that is light and substantive. I even like mashed that are a little gooey or lumpy. These were mushy - like they had spent time sitting in water after being peeled and before being cooked. The meatloaf itself had a lot going on, fresh ingredients. But I picked a small bit of bone out of mine and in general, it was so hot it seemed like it had been microwaved (which I'm guessing they don't even have one, but it was crazy hot for a long time). So it was hard for me to get what the taste was. The dish worked well completely together on one fork - a little mash, a little bean, and a little meat with ketchup. That was a taste sensation. Each dish on its own was a only a 1 out of 3 for me. We had the cornbread and it was one of the best things I've ever eaten. It was insanely good. Growing up on southern food, my cornbread experience ranged from good to great -- this was insane. Get it to share.

    (4)

  • Mary S.

    Sorry but the crappy A/C affects this review, the food gets a 3. Maybe I ordered the wrong thing, but I just didn't like this place. The ambiance was fine, open kitchen reminded me of Blue Duck Tavern and it was well decorated. The spotlights need to be dimmed to reduce the sauna atmosphere on hot days though. Hubs and I got the pork tacos, cornbread, duck caviatelli, and flat iron steak. The dessert looked wonderful, but I was sweating through dinner and needed to get outta there. The three tacos were ok, with chewy pig ears, slaw, jalapeños and a tasty sauce (wish there was more of it). It seemed like a fish taco recipe with pig instead of fish, and the tacos were pretty small for a $7 snack (~4 in). The pan of cornbread with maple butter was the highlight of the meal. I'm adding syrup to anything buttered from now on... genius! Flat iron steak was well seasoned and cooked nicely; came with a typical salad that could've used some pizazz. Duck caviatelli was disappointing, pasta was done well but the sauce killed it; extremely salty and more peas than necessary. They had some unique beers on their drink menu, which were delivered with a welcomed frosty glass. I'm surprised other reviewers didn't mention this, but the water was un-iced and tasted funky. It wasn't your normal tap water, but tasted like flat pellegrino. They use a Soda Stream machine, so I think that's why. Water without ice sucks on a hot day. Advice for the restaurant: 1) Put some Freon in your A/C unit and ice in the water. 2) People will stay for more drinks and dessert. 3) Profit! 4) More profit helps pay the exorbitant rent in Clarendon...

    (2)

  • Norlie L.

    Ordered snail, mushroom toast; smoked duck risotto and pork shank, belly, andouille ,grits & greens. All were excellent. Snails were cooked just right. Risotto had good flavor and great texture. The entree was great, would have liked a bigger pork belly. Grits were very good and greens were seasoned and cooked perfectly. Looking forward to going back and trying different dishes :-) Also excellent service.

    (5)

  • Caitie H.

    Brought my boyfriend here for his birthday last night. Great menu - we had a hard time choosing. We ended up getting the buffalo ribs and fought over the last one (why do restaurants serve an odd number of appetizers?). I got the rockfish and he got the burger. Both were incredible. Our waitress was a little ditzy but very sweet. I asked if they did anything for birthdays and she brought out a little pastry filled with ice cream and poured chocolate over it. We will definitely be going back.

    (4)

  • Jerome P.

    I eat dinner at Green Pig regularly and enjoy everything on the menu, however yesterday was the first time I went in for brunch and I dare say the food was almost better than the dinner menu. I had the Traditional American Breakfast - simply eggs, bacon, potatoes, grits, sautéed button mushrooms and toast - but everything was absolutely delicious and cooked perfectly. I wasn't surprised that the bacon was spectacular (it is Green Pig after all!) but everything else was just as tasty. My date opted for the shrimp and grits and she's not a big breakfast eater but she couldn't stop raving about her dish. The Bloody Mary's were top notch as well. Two thumbs up as always!

    (5)

  • Theresa W.

    When I walked in, I was worried the front room with a decent bar area and two tables was it, but no, the hostess led me through the eclectically decorated hallway (bookshelves!) and into the surprisingly spacious back room where there were still plenty of empty tables. Normally I'm all about the food in restaurants and don't care much about the decor, but I really like the feel of this place. Cozy and very neighborhood restaurant in mood but polished. The server didn't stop by til I'd been sitting for more than five minutes and had already asked someone else for water. When she did show up, she was really friendly and had no problem taking my order for a snack and drink while waiting for my friend to arrive. Throughout the meal, the server was friendly and helpful, but our server definitely disappeared at times and it'd take a little bit to spot and flag her again. However other hosts? managers would check on us and beat her to taking our dessert order. I wish we could've sampled everything on the menu, but what I had definitely made me excited to come back and try some more. The parker house rolls were buttery and rich, but Cityzen definitely does a better job with possibly twice the butter. I wish the rolls here had been served piping hope instead of just warm as they got cold pretty quickly and were drier than I'd hoped for. The crispy pork tacos (3 minis to an order) were unique and delicious--thing strips of very fatty pork that had been fried and the fat rendered that had an almost crunchy-chewy texture and great flavor. I'd definitely get this again as a shared app. The duck with frisee and poached egg was meh. Nothing too special and there wasn't much duck. Pass next time. My friend's bacon burger and fries featured cooked bacon crumbled and mixed in with the burger meat and the whole thing tasted like it'd been basted in bacon. Delicious and smoky but a bit much for me. I'd prefer a regular burger topped with a few strips of bacon. The apple tart was lovely, lavishly covered in caramel and topped with brown butter ice cream. They have an extensive beer and wine menu as well as a few fun cocktails including a very well done and refreshing Pimm's Punch. There's also unusual soda flavors like strawberry and hibiscus-lemon for the dd's.

    (4)

  • Alex H.

    Although not one to "dig on swine," I have to say I'm a huge fan of the Green Pig. In fact, my wife and I agree it's the best restaurant in Clarendon. The staff are very friendly and welcoming (kudos to Chad for remembering our names after a couple of visits). The dishes are inventive and tasty. Some of our favorites are as follows: Drinks - one of their Signature cocktails, Appetizer - pig ear tacos, Entree - sauerbraten, rabbit cake, or bacon cheeseburger (they chop up the cooked bacon and mix it into the hamburger), and Dessert - butterscotch pudding (one of the the best desserts of my life). They also have daily specials that will make you want to plan your next meal there. We need to get there on a Monday soon for the fried chicken. Our only suggestion for them would be to improve the signage outside. It's pretty easy to miss from the street. That aside, the Green Pig is a great addition to the neighborhood and we look forward to returning frequently.

    (5)

  • Elesai K.

    The service remains excellent. The decor is cool. But the food just does not impress.

    (2)

  • J K.

    Welcome to the neighborhood Green Pig Bistro! Just go. It's worth the trip. But save room for dessert. You will be glad you did.

    (5)

  • Taryl M.

    Went there around 8:30 on a Friday night and waited 15 minutes for a party of 5 so our evening was off to a good start! While waiting at the bar for our table i ordered my standard appletini but they were out of some ingrediant and couldn't make it for me...bummer. Settled for something else the bartender made with vodka which was ok. We got seated at a great table towards the back of the restaurant (which is bigger than I would have thought). Since we were all starving we immediately started ordering. Me and a friend decided to share the buffalo ribs (good), pork ear tacos (awesome!!), and shrimp roll (really good). I also ordered the cornbread, but they were out. The food came out promptly and was all really tasty. Some of my friends ordered burgers which also it great reviews. We decided to split a donut dessert and it was yummy! We closed the place down at 12 am. Overall I really liked the Green Pig Bistro -- the service was good and the food was delicious. I take a full star off because it is hot as hell in there! Seriously what is going on with the ac!! And a half star for not having everything available that's on the menu! I look forward to coming back...but might wait till the winter when I like being hot :)

    (3)

  • Ross M.

    Went back because I really enjoyed it the first time. Ordered the streak with fries. Although super expensive, and you can watch a Gordon Ramsay video and learn to pan fry your own steak, the steak was delicious as was the fries. It's a bistro, so expect high prices. Nothing Thug Town Arlington can't handle. Spend that money!

    (4)

  • Chris S.

    I give this a solid 4 stars. I had a few hits and a few misses when I went with some of my friends. The appetizers were amazing and I quickly felt like the high price was worth it, but I felt let down by the main course. The maple butter cornbread was divine and several of my companions were delighted and surprised with the gratuitous amount of butter that was supplied. It however was all worth it and everyone unanimously agreed that the cornbread was worth it. The bone marrow toast was new to me. I am a big fan of bone marrow, but I've never had it on toast. It was delicious with a good mix of ingredients served with the toast. The tool for grabbing the bone marrow was interesting and made the scavenging for marrow much easier. The chicken liver spread was intriguing. I thought it was a subtle flavor that went well with the toast. Half the table liked it and the other half said it was terrible. Personally, I thought it was mediocre. I was ultimately let down by the duck. I love duck. I thought that it sounded a lot better than the steak. The foie gras was like butter with a taste of liver. Everything else, was not impressive in the least bit for the price. I did not like the lentils, the rhubarb or the thin slivers of duck. It all lacked flavor. The service was on point and the server answered all of our odd questions and requests. I would go back to try other dishes.

    (4)

  • Allan M.

    This review is for brunch. Wanted to like this place more - as a restaurant that is trying to do the head to tail mantra. The meals shared were the "traditional breakfast" and the "belly" sandwich. The traditional breakfast is hearty serving of eggs, grits, toast, sautéed mushrooms, choice of meat (opted for bacon), and an amusing rendition of hashbrowns served in the form of a super-sized tater tot, enjoyable. Service knocks some points off the experience, our server, a bit surly, coffee that was never refilled, an order placed incorrectly - and arriving half way into the meal that was correctly placed. Check-ins to the table were insufficient - done to ask if we wanted still/sparkling, what our order would be and delivering the check. The belly sandwich, pork belly, cheese, arugula was, generously, just okay. The bread was warm but not quite toasted, the cheese was featured prominent in ratio to the rest of the sandwich yet not adequately melted, and the pork belly hiding beneath was very tasty, though somewhat overshadowed by gouda and greens at this point. The sandwich comes with a pickle sweet, and appreciated - the side salad of mixed greens and a vinaigrette gets a supporting role but dominates the surface area of the serving dish leaving the sandwich looking sadly diminutive. The restaurant space is very creatively decorated and the open kitchen areas are enjoyable spectacles, sadly another attempt will be needed to determine if this was just a poor brunch visit and the A-team is at dinner.

    (2)

  • Alison S.

    Finally, I've made it to Green Pig! Been on my "to try" list forever but never got around to it. First of all if you blink you'll miss this place as the signage is not very clear at all. Also, the address is for the whole building that takes up most of that block. So, going by the GPS you would take you to the main entrance of the building which is not where the restaurant is. Although it's really the only restaurant looking place at that crossing. The interior is interesting and .... I really liked it. The main seating area is wound around to the back from the main entrance where the bar is. Open kitchen concept -- so you can see all the activities going on from the main seating area. Menu read rather pricey so some prepared to spend quite a bit. I immediately saw the Bone Marrow in the appetizers and had to order that, no doubt! Then I went with the Rabbit cake for the main. The Bone Marrow was out of this world and I highly recommend. If you're OK with a lighter meal and some drinks, the bone marrow itself will be sufficient. I was already feeling full before I finished it!l Also, that chunk of bone holds a lot of marrow than you would expect. Love the onion jam! (More please!) The rabbit cake was bit lacking ..... I liked what it came with (spinach & Quinoa), but the cake itself was overpowered by the whole grain mustard that it was seasoned with. Would like to try something else next time.

    (4)

  • Jonathan H.

    Food here was fantastic. I had the pork shank, which was pretty magical. The server even showed a remarkable amount of patience with my crazy grandma. It is quite noisy inside, but I don't mind that. If you want a quiet dinner, this is NOT the place for you.

    (5)

  • Saran R.

    Great concept restaurant in Clarendon. Nice and modern decor. For appetizers, I love the two dishes we ordered. Buffalo ribs are pork ribs with buffalo sauce (very creative). Octopus and pork cheeks with fingerlings are light and create an amazing combination. For entrees, we shared a pork plate (pork shank, belly, grits and greens). Although the meat is very tasty, I find this dish too heavy for a hot summer day (100 F). We barely finished the plate and had to take it home. We ended the meal with 3 popsicles (sour cherry, pina colada and blackberry lemon). This helps relieve the summer heat (A/C was also broken that day). The chef offered complimentary pops to the table next to us, but they still charged us for the pops because we ordered them (a bit unfair, don't you think?).

    (4)

  • Matt A.

    Excellent food and clean contemporary atmosphere. Bacon cheeseburger and buffalo ribs are awesome. Haven't had other items, but hear great things. Portions aren't large and make sure you get a reservation if possible.

    (5)

  • Alli F.

    I was so excited to try this place after everything I had heard and read. The food was average at best. The best thing was the pig tacos and they were good. The only reason I am giving this place three starts is the service was outstanding at the table. The bar again average.

    (3)

  • Matthew S.

    A lively atmosphere, responsive bartenders, and unique presentation make this a must-try in the Clarendon area. The eclectic menu contains more than the bistro's name implies; the rabbit cake was tender and meshed well with the bed of Brussels sprout and sweet potato. My girlfriend had the chicken and dumplings, which sounds boring enough, but Green Pig has found a way to make even this simple dish its own. We will definitely be returning.

    (4)

  • Kim B.

    I was in Alexandria for the night and my friend recommended that I try The Green Pig. I was very pleased! For an appetizer I got the green gazpacho. It was delicious! The avocado made it a little creamy and the crab meat in the center was really good. I had only ever had the traditional gazpacho but this was killer. For my main dish I ordered the rabbit. Again I was very pleased. It was served like a crab cake over green beans and waxed beans. My friend ordered the bacon hamburger and she loved it. For dessert I ordered the hot chocolate cake with vanilla ice cream. It was so good! My friend ordered the butterscotch and she was pleased as well. The service was wonderful, and I can't wait to come back again!

    (5)

  • Bobby G.

    Upscale decor. Way loud music one era off from the average diner. NOT a good business dinner location unless you like yelling. After being seated, I expect a server in a 50% full restaurant to appear within a couple of minutes ...not 10 minutes. Food was OK, but based on content was about 25% above even the metro DC, and especially Arlington, VA, price line. Server nice, but woefully undertrained ... I am pretty sure $8 cans of beer should be poured, a least for the ladies, from the cans that were just slid across the table, at least in this kind f restaurant? And, the server should also pour the water, vice just dumping the glasses and carafe and walking away. Three times wait staffed reached across the table with arms in front of guests when they could have taken two steps and served unobtrusively. Training definitely required. Net - another wanna be upscale restaurant that spent too much on decor to attract the new metro crowd ...and, not enough on training for staff.

    (2)

  • Thomas O.

    Great food, good beer list. Ok, but nothing special atmosphere. Arrogant, way-too-cool to be of service waiter. A bit over priced, but again, the food is excellent. The hake, the cornbread, both amazing.

    (4)

  • Maria R.

    My husband wanted to go to this place for a while, so we finally went a few weeks ago. Honestly, I wasn't too thrilled with the place. The food menu was okay, and I think the prices were high for that restaurant and the location. I ordered the special (lasagna, for $20), but it was so salty that I couldn't finished it. Also, we went with our 2 years old son, and since they didn't have any food for him in the menu, we decided to run to Whole Food and get him a yogurt and a banana. It never crossed my mind that we had to ask for permission to the restaurant to bring a yogurt and a banana , but my husband asked the waitress to double check it was okay, and she came back saying that she had to talk to the chef and the manager and they said no, but offered to bring him a plate with some fruits and cheese they had in their kitchen. That was nice, but not the food we wanted to get him, and I never before had a problem bringing food (for babies or toddlers) with us to a restaurant. We even went a few months ago to a very expensive French restaurant in New York, and the banana we brough with us for our son didn't seem to bother that restaurant. Three starts, and we are not going back.

    (3)

  • Ann B.

    My two friends and I had a really great dinning experience last night at Green Pig Bistro. We left trying to figure out when we could come back to try more. With advice from our waitress on which small plates, appetizers and sides (we were in a sharing mood) she recommended, we decided to get the corn bread (OMG), the pig tacos & avocado (I wish they were bigger so I could eat more), the cheese macaroni (Wow), the buffalo ribs (Decent), and the donut with chocolate sauce and peanut butter ice cream (I wish it was more peanut-buttery). Everyone was very friendly. When we were being escorted to our seats, we were welcomed by a number of people. As we were leaving, too, I'd say about 3 people thanked us for coming.

    (4)

  • Frank W.

    Nice (relatively small) beer and wine selections and excellent foods! The Rabbit cakes rocks!

    (5)

  • Sara R.

    Food is always amazing and so is the service. Great atmosphere too. They have a big communal table so it's an awesome place to come with a large group. It can be pricey but not anymore than the rest of Clarendon and we've gone a lot with a big group of friends and all shared tons of appetizers- left stuffed and shocked at how small the final bill was. Pig tacos, cavatelli pasta with duck, and sweetbread are some of my favorites. Also LOVE brunch here- love the shrimp and grits and fried chicken and waffles (but everything is good). If you want desert, the donut rocks. Everything is pretty heavy on the menu but it's worth the calories. Great beer/drink selection as well.

    (5)

  • C F.

    The Sunday brunch feast was excellent and the decor was awesome. It's amusing to see the bookshelf filled with cookbooks (the Chef's collection). We were seated quickly. It was the service that brought down the ratings ... way down. If not, everything else was great. The Latino-looking waiter took a long time to show up, forgot some of our drinks and never came by to check on us except to drop the check.

    (2)

  • Ra C.

    We started off with the cinnamon rolls and sour cream donut. The cinnamon rolls were topped generously with a cream cheese icing that I thought was a little overpowering and the rolls would have been tastier if they were warm. The sour cream donut on the other hand, was amazing. I was a little skeptical at first seeing as how I'm not even a fan of sour cream. But it was incredibly moist and the icing was perfect. I kind of wished we had gotten a second order of the donut! For my entree, I decided to go with the angry bird, which was a piece of fried chicken with a waffle and gravy. Our waiter raved about how this was one of their most popular dishes and they were super proud of their fried chicken. And for me, fried chicken and waffles just sounds like an amazing brunch item. The fried chicken was worth all the rave, it was coated in a very light, yet crunchy batter; it almost reminded me of corn meal. And the seasoning was perfect, it even had a little hint of spiciness which I loved. That paired with the sweet maple syrup on the waffle was perfection. I wasn't a big fan of my waffle being drowned in gravy though. But I was too in love with my chicken to have the over soaked waffle ruin my meal. I was very impressed with brunch! My friend ordered the shrimp, grits and egg which I had eyeballed as well. I am definitely coming back to give that dish a try and to order another round of the donuts!

    (4)

  • sabastian s.

    Yelp is my goto directory when I eat out of town and it did not disappoint with the Green Pig Bistro. As its title suggest, its menu is red meat based so if you are vegetarian, you may want to try a different location. I had a cheeseburger which was very good and done to perfection, which i appreciate when I order my meal "medium, rare." So many places do not get this right. My wife had the pork shoulder with mac + cheese, which I had no problem helping her with. If you like ginger, I recommend ordering a "Dark and Stormy" this drink is made with their own house ginger beer. This was an all around great experience.

    (4)

  • Alicia M.

    Came here on a Saturday night, got right in. My friend had been wanting to try this place forever so this was highly anticipated. We each had one beer, me love brooklyn lager. We shared the steak tartar which was awesome and served with these little homemade potato chips. He also ordered some fried cheese ball appetizer thing that I was uninterested in but he thought was great. For dinners, he ordered the pork chop that came with sweet potatoes, kale, and apples. I ordered the chicken with regulatr potatoes, fig and mushrooms. Oh my goodness both of these dishes were so delicious we ended up trading plates. I would never order prok chop out, but it was just so good. So many great flavors and everything was so fresh. Not to mention the restaurant itself is adorable, so nicely furnished and decorated, and they have one of those open kitchens that I love so you can really see what's happeneing behind the scenes. A little pricey, but worth it.

    (4)

  • Payal D.

    Ideally not the best place for vegetarians, however the one meat free brunch option that they had was one of the best meals I've ever had!

    (4)

  • Kevin G.

    I have heard about this place at least a month before I had the pleasure to finally try it. I went on a work (or school) night one evening. Drinks/Food (entree). I started the evening with the beer from Maui Brewering Co. As i passed it to my friend for a sip, it was described as "islandy." The beer was light, crisp with a very smooth floral taste. It was just right for the right time. As for the main foods, i ordered just a cheeseburger with side fries. The cheeseburger was quite juicy and definitely hints of pork flavor. My friend ordered the bacon-cheeseburger, we were informed that the bacon was grinded and mixed into the ground beef burger. It was succulent and delicious. as for appetizer, we started with the parker house rolls. holy crap, this was very soft, warm and pleasant for the senses. Service. The bartender was just a bit friendly. I was trying to generate a small talk or a conversation, i was not successful. Our waiter was very helpful as he mentioned that the meals might take awhile. He was polite and friendly with our table.

    (4)

  • Smith E.

    This place is always packed and crowded when I pass by so I had to try it for Sunday brunch. It was just OK. My friend had the shrimp and grits and it was just OK. My egg dish was better but not worth the price. I will re-review later when we go back for dinner but the breakfast was pretty disappointing.

    (3)

  • Tess K.

    Have only been here once and don't think I'll make much of an effort to go back. Food was just OK. Had the Pork Shank dinner (pork shank, belly, grits, greens -for 2) and wasn't too impressed. Meat was decent, but sadly the grits and greens were better. This should have been the best thing on their menu. On the plus side they had good draught beer list - yay!

    (3)

  • Philip L.

    Green Pig Bistro present really well. It's on a nice little corner in a good part of Arlington and the interior is laid back but also elegant - the back dining room is very inviting and the openish kitchen is a good touch (as is the named restrooms). And the menu, with it's array of game items and different drinks promises an exciting eating experience. Unfortunately, during our experience, the promise wasn't met. Not that the food was bad, it was okay to sometimes tasty, but I got the impression they weren't letting the ingredients shine through, instead using lots of sauce and flavor to either distract or mask. A good example was the rabbit cake, which I had been told was very good. The concept, rabbit replacing crab, is pretty exciting. Though the product came out with too much binding material, breading or whatever, and the rabbit was bland and seasoned in a way that it could have been chicken. It seemed they couldn't decide whether to go full hog and fry it in butter or keep it light, either way, it left no impression. Another example would be the sweetbreads, kung pao style. I think that tells you all you need to know. Items that should have a flavor very much their own were very much drowned in a different very strong flavor. That's fine if you're in Chevy's, but I felt that Green Pig was trying to be more like Nora or Blue Duck. The snail toast was a tasty heavy cream sauce and the mud pie was basically a dare to have a heart-attack (I'll admit dessert fiends might be very happy with that, so fair is fair). Overall, I was hoping that it would be better. Maybe I had built it up in my mind beforehand and if finding it randomly, I would have enjoyed it more. Probably not.

    (2)

  • Rick G.

    We heard from some our foodie friends about this new place. We hit the bar early on a Thursday night and the service, food and decor were very comfortably upscale casual. There were a half-dozen draft beers form local greats like DC Brau, Port City and Lost Rhino. I had a couple of Lost Rhino's Pils and they were very fine, as usual. My lady had one of their signature cocktails and it was very well made. In fact, their spirits list is very nicely done with some of our obscure favorites and a great selection of bitters for the mixologists. The wine list has a few we haven't seen before. The food was very well thought out, creative, exciting and so very tasty. The Octopus, Chickpea and Pork Rind (Pork Rind!!!) included pickled Fennel, which pulled together the ingredients remarkably well. The Octopus was tender and the tentacles crispy with moist thicker arms. The Clams, Pork Riblets and Bok Choy were quite tasty, with a few broken clams a slight distraction. The Fries with Duck Liver Gravy and Cheese Curds was hot and tasty. Overall, the food was creative and reasonably priced. An appetizer and a side filled me up. The bar was nice and well lit with windows on two sides. The anatomically shaped bar stools were more comfortable and sturdier than they looked. Need hooks under the bar! I took a quick walk through the dining room and the open kitchen was fun. There are three shelves of cook books behind glass in the hallway to the dining room - was that two first edition Joy of Cooking copies? Lots of other fun cookbooks and culinary references. Five stars for the bar service. Looking forward to trying the dining room. So conveniently near Screwtop Wine Bar!

    (5)

  • Lexie R.

    Best kept secret in Clarendon. Doesn't look like much from the outside, but it has a very large seating area in back with an eclectic and rustic design. Hands down, get the pork shank and belly for 2 (which still manages to render a hearty portion of leftovers at meal's end), and the duck risotto is arguably one of the best appetizers. Love this place

    (5)

  • Matt L.

    This place is a fantastic after-work or dinner stop for very, very well prepared food and a meticulous, purposeful, modern-yet-comfortable environment. There is a front space with the bar and smaller-party seating, and a back space that accommodates regular dining and larger parties. We sat at the bar to watch the Caps win a playoffs game. The menu is common between the front and back and I couldn't decide what to have; there was nothing I didn't want to try. My friend and I decided to work through what I believe was an appetizer menu and I was happy that they didn't overload the plates. Crispy pig ear tacos were light and the chicken liver mouse was fantastically rich and savory. The ox heart ruben sandwiches were a little tougher than I'd have liked but still subtle and flavorful. Our second round of food was a little long out of the kitchen and they compensated us with a second round of drinks which was definitely appreciated. A big bonus for me was that they have Port City brews on tap; if you haven't had a seasonal Oyster Stout (it doesn't actually taste like oysters) definitely find one. In the end, I left very satisfied, I'll definitely be back to try their main courses and with friends for after-work drinks.

    (5)

  • Kerry R.

    I've passed by the Green Pig several times on the way to Screwtop Wine Bar and always wanted to stop inside. I decided to follow through with this plan last night while out with a girl-friend. We got into Clarendon rather late 9:40ish and wanted somewhere to drink and maybe get a little something to eat. We walked in and my friend noticed on the door that it said closed at 10(the kitchen closes at 10, but the bar stays open). After double-checking with a server, she said that we still had a couple minutes to order. My friend got a glass of riesling and I tried one of their signature cocktails. I can't quite remember the name but it was a fruity punch which came with a piece of orange and cucumber inside. Quite creative! For food, I ordered the pig tacos and the duck fat fries/poutine. My friend ordered what she called a ' deconstructed crab salad'. She liked hers and both of my orders were delicious. It was the first time I had poutine and boy did it not disappoint. There were three tacos and the taste was amazing. There are definitely more things on the menu that I would like to try especially the desserts. After seeing pictures on here of the donuts with chocolate and ice cream, I know this is something I must get next time I head into Clarendon. It is also a cute place for a date. For being open only two months, this place sure doesn't show it. I will definitely be back.

    (5)

  • Jesse G.

    This place is one of the top options, if not the best option for a great meal in Clarendon. If your looking for a unique menu with food cooked to perfection, Green Pig is a sure bet. I've yet to experience anything on the menu that was anything less then fantastic. The Rabbit Cake (play on a crab cake with rabbit) is amazing. The Pig Ear Taco's have an outstanding flavor. Buffalo Ribs, Bacon Cheese Burger, are all great. The first time I went they had a Gazpacho on the menu that was the best soup/Gazpacho I've ever had. Great for a bringing a group or friends or a nice, not over-priced date night.

    (5)

  • Francisco M.

    Loved it! Coffee - great. Service - great. Shrimp and grits - amaaaazing! Cream cheese donut - pretty damn tasty and pecan sticky bun is definitely in the top 5 sticky buns ever, anywhere.

    (5)

  • Perry D.

    First Review I've ever written. I've been to Green Pig previously and the food and service were absolutely amazing. So I decided to make a reservation for Friday night at 6:00 for my father's birthday, the perfect place to take my parents. Get there they said they had messed up and made the reservation for Thursday but they would put a table together and seat us. While speaking to the hostess when making the reservation I asked about the lasagna, their Friday special, surprised she still made that mistake. So they bring us to the table, a two person table that they had added another chair... Obviously I said we're not eating at a 2 top, how would three people legs ever even be able to sit at the table, let alone how the food would all fit, go back to the people working up front and they tell me everything else is reserved. There were maybe 3 parties eating there, the rest of the restaurant was open, so they sent us on our way. It is so ridiculous that this is even true, still stunned writing this. Such a disappointment because the food is amazing there - but I will never go back. Their mistake and that's the solution they come up with, great management, such a shame.

    (1)

  • Ibn S.

    I went to Green Pig Bistro about a month ago with my girlfriend and I wanted to write a review immediately after the first bit of the pig taco with avocado. Crispy, with the right balance of savory, spice, and tanginess with a nice buttery smooth finish of the avocado. Since, this is the first review that I have ever written, you may appreciate my procrastination. I love the open kitchen concept. It alters your perception of the chef and his staff; they morph from anonymous laborers to a staff of artists crafting food to excite and delight your senses. I highly recommend getting a reservation because of the restaurant's hours. We were lucky and were able to walk-in and be seated, not sure that will always be possible.

    (4)

  • Beck M.

    Since Green Pig opened, we have frequented it on almost a weekly basis. It is a welcome addition to Clarendon where you can eat interesting and consistently delicious meals and order a good glass of wine. We always order the small plates to get a sampling of all the wonderful dishes on the menu. The price is reasonable, ambience is the right balance between simple and comfy and table service is friendly and timely. The noise factor is moderate which is important to my aging ears. On several occasions, the chef has stopped by to check on the food. Earnest and humble, he seems to be genuinely interested in pleasing his customers. All in all, this is foodie heaven. But, I do have one complaint. The hostesses act like they're working at a 5-star restaurant in Tribeca. They have a level of attitude that is inconsistent with the rest of the joint. Why not replace them with friendly, customer service oriented individuals who are welcoming and not acting like you're lucky if you get a table and too bad if you have to wait an hour? As the face of Green Pig, this will keep customers coming back willingly insted of in spite of the hostesses.

    (4)

  • A. S.

    Some of the best food in the No. Virginia area....but spare me the breathless and lengthy descriptions by my server. Noise level is unfortunate when much could be done to diminish it.

    (4)

  • DC H.

    Ok, this is the best restaurant in Clarendon. Things that are good: Bone Marrow: exceptional, large portion of bone marrow served in bone with appropriate toppings. The best I have ever eaten Duck Risotto: Do you like egg yolk and duck? Very rich, simply spectacular! Can't recommend highly enough! House made Sodas: Yes, really. Home made sodas, all flavors are spectacular. Don't be dissuaded from the large and comprehensive wine/beer list, but this is a great second choice. Rockfish: Very good and not too overwhelming if you eat a lot of appetizers and plan on eating dessert. Overall, it stands out that the food is very well thought out and prepared with care with real quality ingredients that I think go a little unnoticed with many patrons at the price point of the restaurant. In short, it's better than it has to be and the menu is bigger than it has to be. I've been here about 10 times so far and haven't been disappointed ordering different things.

    (5)

  • Jaclyn K.

    I have been dying to try this place for a while, but when I read the Yelp reviews, I felt a bit discouraged. I went ahead and made a brunch reservation and ate at this restaurant last weekend and would have to agree with what everyone on here is saying. My friend and I had a 1pm reservation on a Sunday and when I got there the hostesses seemed like they were in disarray. They asked if I wanted to be seated while I waited for my friend and then said "never mind, actually we do not have any tables yet, do you want to wait here?". This happened twice, they would tell me they had tables and then they didn't, so when I finally sat down I was a bit confused. Their food was okay and I did really enjoy the hibiscus mimosas, but they were not worth the price at all. My friend has a dairy allergy and asked that no butter was put on her toast, but it was of course. When we told the waitress, she almost seemed annoyed and we didn't even get new toast until we were finished with our meal. The service is a whole other story; I sat down for a good 5 mins with a bunch of waiters and waitresses walking around me, not one offering me some water or even looking my way to see if I have been helped. When my waitress did come to the table, she was not very friendly and she really acted as if it was an inconvenience for her to have another table. Again, the reason why this is two stars and not one is because I thought the chicken and waffles were decent. But the prices, absolutely outrageous. For a coffee, two brunch entrees and a couple mimosas each, brunch came to $90!! I was floored. They even charged us for the toast, that didn't come until our meal was over. Needless to say, I will not be going back here, unless I am craving really overpriced chicken and waffles and poor service.

    (2)

  • Terry M.

    I had the chicken and biscuits and it was delicious. My friends had the trout and complained about the plethora of tiny bones- made it nearly impossible to enjoy. This place it pricey, and I didn't really expect it given it's gastropub atmosphere. I've been to similar places in downtown DC and paid less. Prepare yourself for a sticker shock.

    (3)

  • Rebecca M.

    When I tasted the Cornbread, I felt like I had died and gone to heaven. Now, you may think that this is a total exaggeration, but I would have been perfectly satisfied to go home after eating this right-out-of-the-oven treat topped with the most lovely salted, sweet butter concoction. My dinner-mate and I ate every last crumb. Based on the sounds coming from our table, I'm pretty sure our neighbors thought we were having a moment. The only downside was that it was hard for the rest of the meal to compete with that kind of high standard. We had the Friday special which is Lasagna with Caesar Salad and Garlic Bread. It was fabulous too, but the whopping portion was overwhelming. I ate maybe a quarter of it before stopping. Gotta have room for dessert right? The Hot Chocolate Cake was a treat. Warm and gooey, it was a great way to end the meal. I'd love to go again and branch out past the specials menu. I would say this restaurant is one of the few in the DC area that deserves the hype.

    (4)

  • Liz C.

    This is one of our go-to dinner places in Arlington. We really enjoy the fried pimiento cheese, chicken, and steak. The flavors and textures are excellent and the portion sizes are pretty decent. The service is excellent. The caramel apple tart could be a little better, but still enjoyable. Overall, a great experience and we will be back many times.

    (4)

  • Gregg M.

    Green Pig Bistro has been on my To Do list since it opened. It appealed to me with its focus on less conventional proteins, more specifically offal. Since the fiancée and I were in Clarendon on a Saturday evening, we decided to scratch it off of my list. We arrived at the restaurant without reservations a little after 7:30. It wasn't looking promising that we'd get a table since the bar was packed. To our surprise, the hostess led us back into the dining room where there was an open 2-top. Score! We started off with drinks. I had the Big Rock Candy Mountain ($11) made with Old Overholt rye, Licor 43, Blenheim's ginger ale, lime juice and Bittermens Tiki bitters. It was boozy, but refreshing with the ginger ale effervescence, and not nearly as sweet as the name would imply. While Green Pig Bistro's menu isn't encyclopedic in size, it covers significant ground with interesting sounding dishes. Obviously, it isn't vegan-friendly or vegetarian, for that matter. Unfortunately, the menu is short on descriptions of the dishes and their preparation. While trying to make our decision, we had several questions about the menu. However, our server, Ben, was definitely on the "A-team" as he was well versed on the cuisine and was able to answer our questions with ease. We decided to forego entrées and just share several dishes from the Snacks, Appetizers, and Sides sections of the menu. We ordered Pig Tacos ($8), Snails ($8), Blood Cake ($9), Kung Pao Sweetbreads ($14), and Buffalo Ribs ($14). Green Pig Bistro isn't a tapas-style restaurant, but Ben anticipated our needs and put in our order so that our food came out in separate courses. The pig tacos consisted of three small tacos filled with succulent and savory roasted pork shoulder and avocado, which beat "gourmet" tacos from other, more publicized, restaurants in terms of value. The generous portion of snails was sautéed with mushrooms to a perfect tenderness and served over toast. I found this treatment of snails delicious and easily surpassed Le Diplomate's escargot in my mind. The blood cake was my first experience with a blood-based dish. The cake, made with pig's blood and topped with a sunny side up egg, was dense and moist. It possessed a nice spiciness with noticeable, yet subtle, iron notes from the blood. It's not for every palette, but I found it delicious! I'm a big fan of sweetbreads, so I was very interested in how the Kung Pao sweetbreads would turn out. The sweetbreads were coated with a light breading, stir-fried with baby bok choy, and topped with a nicely balanced sweet and spicy sauce and fresh cilantro. The sweetbreads, themselves, were spot on and had a consistency that reminded me of fried tofu, moist yet slightly spongy in a good way. Finally, the buffalo ribs were presented as a clever take on Buffalo wings. Coated with a Buffalo wing-style sauce, topped with thinly-sliced cucumber and chives, and served over a bleu cheese sauce, the ribs were tender and flavorful. It was a hearty and satisfying dish. Bottom line...Green Pig Bistro is easily the best restaurant in the Rosslyn/Courthouse/Clarendon/Ballston corridor. It offered solid value with generous portions of extremely well conceived and well-executed food at reasonable prices. I highly recommend!

    (5)

  • Sean C.

    My wife and I managed to squeeze in a date night over the long Thanksgiving weekend. We had been wanting to try this place out for a while. They definitely do have a lot of unusual meat parts, but everything seems to be served in creative tasty ways. We weren't adventurous enough for the kung pao sweetbreads, but the pork shank with pork belly and grits was fantastic. My wife also got the special country fried steak which was equally good. They have a very extensive beer list with lots of local choices. They also have a long wine list and a lot of tempting looking cocktails. Also, we tried out the brussels sprouts in walnut pesto as an appetizer and were immediately trying to figure out how to replicate it at home. The service is very friendly and the restaurant is very cozy. My only complaint it that it is a tad pricey. This one will remain in the special occasion category.

    (4)

  • Ando M.

    If I had paid half as much for my meal it would have been fantastic, easily 4 stars. Sadly, we paid a lot ($104 after tip) and we didn't feel like we ate $104 worth of food. The good bits: The entrees we ordered were actually very good. I had skate and my Lady had the chicken. The skate was perfectly cooked, plated etc and was an almost textbook example of a well engineered meal. It had multiple textures, multiple flavors and everything was well balanced. We also had the chicken and risotto which I felt was excellent, price notwithstanding. The chicken was flavorful and cooked extremely well and it paired, unsurprisingly, well with the risotto. So what was wrong? Nothing was wrong with the skate really, it was the best thing we ate there. But the chicken and the risotto were uninspired. The risotto was just, good risotto, Everything else was subtly underwhelming. It was all good mind you but we would eat it and reflect, was that worth the money we spent to get it? The pig tostada was good but was it worth $9? As a minor quibble, they brought it out to us with a dry and sad looking lime. The fried pimiento cheese was tasty but for $7 I'd expect something a little more adventurous. As it it stands it's basically a bland fried cheese ball in a fairly tasty pimiento sauce. We also ordered the doughnut with chocolate and peanut butter ice cream. Again, it was good but there were a few details holding back. The "doughnut" was neither chewy, nor particularly flavorful. It was just there to soak up the other flavors and that's sad because a great doughnut is a wonderful thing. But this was like a piece of somewhat sweet bread with pretty good peanut butter ice cream in the center, smothered in chocolate sauce. It was almost... clinically good. Like someone had sat down at a table and said, "Okay, let's engineer some food for a trendy restaurant in an affluent area. Farm-to-table? Check. Old classics with a twist? Check. I admit it sounds like I'm being nitpicky but for this amount of money I expect flawless food. Especially since it's not exactly pushing the culinary envelope. I fully support good, simple food done well and I'm happy to pay for that (in fact most of my favorite restaurants fit that bill) but this, this is not that place. This is a good restaurant charging outstanding restaurant prices.

    (2)

  • Amanda B.

    Review is for brunch only. Bacon Cheeseburger: very juicy, but it's from the bacon grease. For those that don't know, the bacon is actually ground up with the beef to form the patty. According to our waitress it's 2/3 beef, 1/3 bacon. Burger was ok, but I wouldn't come back for it. Cheesy Biscuits: so good we placed a second order! They come with a cream cheese spread and hot pepper jelly. They are like fluffy, carb-loaded jalapeño poppers. And they are amazing! Corned beef hash: husband ordered but I stole a bite. Smokey and delicious. Overall this place was clean, decorated very nicely, all the employees were friendly and helpful and the food was good. We will be back - and I'll be ordering breakfast.

    (4)

  • Antonia S.

    Not worth it. We wanted to grab a bite to eat at the bar. Bartender appeared disappointed that we were not going to drink ourselves into oblivion. As with many places in this area, the bartenders think it is beneath them to serve you food as if stature is lost whilst holding a plate or something. We ordered two glasses of wine and an appetizer and the place was somewhat empty, but he still thought we were not worth his time. Typical Clarendon, they're only happy if you are bombed enough to tip them 50% of your bill.

    (2)

  • Emily M.

    Great experience last night. Tar Tar was good, bone marrow was decadent and the pork shank was delicious. The grits were awesome- we had a great experience- thanks.

    (5)

  • Chris C.

    While the food sounded good in theory I think the execution was off. Everything tasted flat and the dishes that weren't flat were poorly cooked. Appetizers: Bone marrow was decent if flavorless. Buffalo ribs were drowned in a spicy pseudo-bbq sauce which is ok but it really overwhelmed any flavor that the ribs could have had. I say "could have" because the meat was so tough and over done that I am not sure there was any flavor there anyway. Sweatbreads - eh. Ok but nothing to write home about. Cornbread - actually tasty! Main: Bistro steak - not too bad. Nothing special. Pork chop - over cooked and tough Rockfish - flavorless and overcooked Pork shank - over cooked but at least the lentil base was tasty The fig and vanilla bitters manhattan was at least tasty but overall, every dish my party had was flat and uninspiring. The service was great and we had a good time but next time I will just go somewhere else.

    (2)

  • Joy L.

    Service is hit or miss, and food quality and portions aren't consistent. BUT, if you catch them on a good day, it's amazing! I'll occasionally just go in and order a number of sides because I tend to be indecisive in the morning. My favorites are their grits (cheesy, and the right consistency of 'grittiness') and their home-made breakfast sausage patties! (I've never been here for dinner.)

    (4)

  • RT M.

    I agree with the previous review. We have been visiting for 4 days and this restaurant by far was the best meal and overall dining experience we have had in Arlington. The Cuban sandwich and the Angry Bird dishes were awesome. Loved their beer and wine list. Wish we had time to come check them out for dinner.

    (5)

  • Margaret D.

    We came here for brunch (a.k.a. the meal where you are very hungover and just want to stuff yourself with something delicious and satiating). Overall the food was not bad; I wouldn't go out of my way to return, but I would eat again if I were in the area. Asi asi! We had: House Brewed Ginger Beer: I'm not sure if this is usually more fizzy, but our ginger beers were almost completely flat. The taste and texture was unusual but enjoyable. It was on the thicker side, opaque, very gingery, and felt like it was cleansing. Would not order again, however, unless I knew it would have fizz. Shrimp and Grits: Not bad. Shrimp was well cooked - heads on, people, so don't be surprised if that's not your norm! For all you Asians at heart, mmm the brains were good for the suckin'. Grits were cheesy but seemed to lack a deeper flavor/richness. Perhaps some tones of something sweet in the broth would have brought out its savoriness better. Something was missing to make this dish good, or great. Fried Chicken and Waffles: Classic. The fried chicken was a large chicken breast instead of pieces of dark meat or chicken fingers, which I initially frowned at but later appreciated since it didn't make me feel like I was directly clogging my arteries. The waffle was so-so and same for the gravy and sausage. Overall the components went nicely together, and this was better than the shrimp and grits. Scrapple Side: My friend ordered this, which I thought was hilarious. For those who don't know, scrapple is basically all the parts of the animal you don't want to think about eating, fried up into a nice little patty. It was actually pretty yum. And what's the point of getting grossed out of we all know you're going to eat a hot dog at the next picnic/bbq you attend anyway?

    (3)

  • Jessica L.

    *3.5 stars* Service was great. The food was fine, with the pork chop being quite good. However, I don't think this place merits the 4 or 5 stars because there just wasn't anything that special about the food. If I had had to wait 45 minutes for a table, for example, it wouldn't have been worth it. To be fair, maybe we needed to get some of the snacks, which are more creative, to really blow us out of the water. Make sure to make reservations on the weekends because you will definitely have to wait.

    (3)

  • Dan W.

    Back again a couple of weeks ago and OMG! It was as good as the first time. Highly recommend this place if you are a pork lover. This time the star was a shank and belly on grits and greens...... It was sooo sooo sooo amazingly delicious. We also had the sweetbreads. Some of the best I've had in years. I asked the chef/owner to marry me this time. He laughed and said no..... Seriously, this place is in the top five best eats ever for me.

    (5)

  • Matt A.

    I am so grateful for the Green Pig Bistro. Savory food and friendly service! All of the things I had there were time and again so delicious! Dinner: cornbread, maple butter (As a starter for the table) belly, beets, blood orange, escarole, goat cheese (Appetizer) rabbit cake, sweet potato, brussels, apple (Entree) bacon cheeseburger, salad/fries* (My all time favorite entree) doughnut, chocolate, peanut butter ice cream (YUM) A must go restaurant in Metro DC!

    (5)

  • Carey A.

    I feel really spoiled to have such a fantastic restaurant just a block away from where we live. This probably goes without saying but we frequent this place! The bar scene is always pretty happening on the weekends, and I will admit it is a bit cozy. For a while they were not taking reservations, but I'm happy to report they are now, but only by phone. I hope they get on opentable soon! We have enjoyed both dinner and brunch here, with our favorite probably being dinner. You can't go wrong with their brunch! Try their traditional American breakfast, but get ready for a lot of food. The crab cakes eggs benedict is also a great pick. I recommend you wash it down with their bloody mary....divine! If you come here for dinner I recommend any of the following for starters or sides; fried pimento cheese, snail & mushroom toast, cornbread with maple butter, pig tacos, or duck liver gravy poutine. Some of our favorites entrees are the bistro steak, bacon cheeseburger, rabbit cake, and halibut. If you are still hungry choose the banana cream cake for dessert. And if you are still hungry after that try the dough nut with Pb ice cream for a second dessert. Service here has always been excellent! The ambiance is a bit hipster, rustic, & chic. Things that would make this place even better; larger bar area, get on opentable, and incorporate seasonal specials. Green Pig easily gets our vote for best new addition to Clarendon!!! We feel so fortunate to have this neighborhood gem so close to us!!!

    (5)

  • Jesssie M.

    Nice spot! Came here on a nasty, rainy evening and the warm decor and service were perfect to combat the rainy-day blues. The restaurant is decorated in a homey, earthy way with woodent tables, soft lighting, relics mixed with edgy art. Our waiter was very attentive and friendly, without being overbearing. Service was on-point, as they whisked away empty plates to replace with new ones. Water bottle on the table was a nice detail also, so we weren't constantly interrupted with the water pouring. We started dinner with some cocktails--I had the Backyard Cooler with tequila, which was refreshing. Also tried the Funky Manhattan, which was done really well. MM! I prefer to eat "family style" and try a few bites of many things, so we stuck to ordering snacks and appetizers--but the mains at other tables looked great. We started off with some duck rabbit liver spread. It was AWESOME. The portion was very generous, and it was creamy, rich, and hearty. Next, we tried the kale Caesar salad. It was excellent, well-dressed, and classically prepared with white anchovies.I hate anchovies, but on this salad I actually enjoyed them! We then ordered the bone marrow on toast. It came with tons of toasty warm bread, two cuts of marrow in the bone, and onion and parsley to dress it up with on the side. This was my first taste of marrow, and it was great! Last, we ate some kung pao sweetbreads. I have never had sweetbreads before, but in this case the kung pao flavor was very intense and I couldn't really get a sense for what sweetbreads taste like alone. It was probably my least favorite, but still a good flavor! Green Pig's whole schtick is well-prepared, hearty food that utilizes the entire pig. Mission accomplished!

    (4)

  • Daniel B.

    Pretty darn good addition to the neighborhood (it would have gotten 5 stars but for the price). All local ingredients, knowledgeable staff and a good (if small) beer list. I am not sure if you can go wrong with anything on the menu. If you are looking for a side to share, the poutine fries are awesome. One tip, the special of the night is a great deal. 20 bucks get the entree, something to go with it and dessert. One of the few value items on the menu.

    (4)

  • Wayne G.

    I'd rate this place 4.5 stars. The bacon cheeseburger, complete with homemade cheese melted perfectly and bacon inside and outside the burger, was outrageously fantastic for 5 stars. The fries I'd give 4 stars. The place is squeaky clean and the service is good. They have a long solid wood table with chairs that sits 20+ if you have a large party. It's a fairly quiet restaurant.

    (5)

  • Carla D.

    Love love Green Pig. Yes it's super trendy, yes everyone goes here in Arlington, but yes it's tasty! Went for bruch. I don't think I have had a better brunch experience, strictly looking at food. We ordered: I started with a Hibiscus mimosa- not my favorite simply because it was too sweet for my preference. I switched to plain OJ and it was freshly squeezed and perfect. My bud got a bloody mary and was very pleased. Cheddar biscuits, pepper jelly, cream cheese: Oh dead lord, this is why carbs were invented. This is why it is impossible for me to forgo gluten. Ridiculously tasty, and addicting. Ttraditional american breakfast. - The hashbrown was a giant tater tot. it was magical. I want a giant bowl of those to pour cheese over. So tasty! The eggs were eggs, the homemade toast was lovely to dip in my egg yolks, and the bacon was thick and jus the perfect amount for the plate. Traditional benedict: mmmmmmm. This was lovely and comforting to eat. Didn't leave you feeling heavy afterwards because there was a good ratio of egg to bread. The ham was also super tasty. We ended our meal here because we simply could not eat anymore. It was not a cheap meal but I was given a gift certificate there so that may have helped to elevate my general air of contenement walking out. Service was good, quick and friendly. The server was also really knowledgeable about which farms the food came from. All in all, the food is delicious, local, and worth it :)

    (4)

  • Aaron R.

    I love this place... and here is why. It is the exact mixture of hoity toity and down to earth that I can love. Lets start with the space. Small L shaped bar is usually pretty packed, with some tables surrounding, and a medium sized dining room with an open kitchen. Pretty comfy, a little noisy at times, but all in all not bad. The food is very good, usually very well put together, I can't recall ever eating a dish here and thinking it didn't work, or that it wasn't good. The escargot toasts could use a but more of the escargot, but whatever, the rabbit cake, the burger, the trout, its all good. I like. Desserts are also well conceived and tasty. The bartenders are good, they'll banter with you and make you a solid cocktail. The clientele is Arlington, mix of boat shoes and some hipsters floating around, some moms and dads, some rolexes, and some daddy bought BMWs, but very friendy should you plunk down at the bar for a negroni, or another cocktail from the menu. Homemade ginger beer, and such. Don't go here you'll just crowd us out. :-)

    (4)

  • Regina H.

    In my endless search for poutine in the DMV area, I decided to make a visit to Green Pig Bistro. To my dismay, their poutine wasn't authentic at all! It came with melted shredded cheese instead of cheese curds. The gravy was pretty good - you can definitely taste the duck liver. However, the overall dish was a disappointment. One plus is that it's a huge serving. Some items were extremely well done. Our friends raved about the pork shank. Although the concept is small plates, sharing two was more than enough to fill me up. The tomato salad was refreshing and very tasty, as were the kung pao lamb sweetbreads, which had an Asian-inspired sauce complete with peanuts. Service was okay. Although we had already decided what to order, our server proceeded to go on a 10-minute spiel describing almost every dish on the menu. When the dishes came, they also completely forgot who ordered what. Also, as other reviewers have noted - there is no AC in the restaurant, so naturally it was really stuffy and hot.

    (3)

  • Anand N.

    Went in, asked for a table for one. Sorry, we're full, I was told. Stepped outside called the restaurant and asked if they had a table for one available. Yes, certainly, said the same idiotic girl at the front desk. I happen to be black. Stay away from this pretentious whites-only dump.

    (1)

  • art f.

    Another busy and bustling Clarendon eatery. Fully recommend the Autumn Manhattens as a starter. I could drink them in any season. Appetizers: chopped chicken liver on toast (good comfort food) and octopus with eggplant and lardo (fascinating to think about but just not that tasty). I ordered the Friday special (lasagna) before 6:45 and they were already out - at 6:45?. I went with a roast chicken with fingerling potatoes and mushrooms - as fine a chicken as I can remember. Spouse had trout with butternut squash - also very good. Service was a little ragged - took awhile to get to order a glass of wine but it was very busy. But a good wine list. Bottom line: it's lively, good drinks, and enough promise in the kitchen to deserve a return trip. I wish they'd rise a little more to the pig motif - the pork shank with grits and greens sounds luscious but it's for two.

    (3)

  • Todd D.

    Loved it. Not strictly pork-centric like you might think but service/atmosphere/food were great.

    (5)

  • Yoko Y.

    I have been excited to try this restaurant after reading so many great ratings on yelp. However, when I finally got to try it, the food disappointed me BIG TIME. From other yelpers, this place is known for its pigs. We had pig tacos, marrow & toast, rabbit cake, pork belly and some fries. Out of everything I had, the thing I enjoyed the most is fries. The pig tacos are really not so much special. There was too much juice that made the soft tacos soaky wet. The texture felt awful. The pork meat didn't have any taste. This dish must be for old people who have a hard time to chew. The marrow & toast is okay. It tasted kind of weird. I love pork belly at all time. I love eating the fatty part but the pork belly Green Pig has made me want to puke so bad. The rabbit cake tasted like overcooked chicken meat. I had one bit and I hated it. I also ordered a cocktail drink called Garden Manhanttan. AWFULLY NASTY! This place is quite pricy and the food portion is very small. If you are not ready to try new weird food, get cheese burgers. I would not want to come back there again!!!!

    (1)

  • Cliff W.

    Tucked away from the main street of Clarendon is this little gem, the Green Pig Bistro. Since it's not on the main Clarendon strip, it seemed a lot less douchey than some places that I dare not speak their name, so food aside the place has that going for it. The inside of the place is nicely decorated and a bit loud due to people having a good time, but hey, what's so wrong with that? Like any place that's worth going to, there was a bit of a wait.. like 15 minutes on a Thursday night.. but not a big deal because there's a bar to drink at. Their beer selection is solid, and their wine selection seemed expansive. I'm not a wine drinker though, so whether it's good or not is anybody's guess. My friend and I ordered the bacon cheeseburger, the mac n cheese, and the corn bread with maple glaze. We split all the items and even with two of us there were plenty of leftovers. So when you order a cheeseburger at some place at random you really don't expect anything, and to my surprise it turned out that the burger there is ridiculously good. I would say possibly the best in Arlington. I know, that's a tall claim, and it needs further research, but the thing was good. I mean real good. I want to be friends with it type good. The reason I went there though was to try out the mac n cheese, which was excellent. Definitely had gouda and it also had bread crumbs which I think is essential for any mac n cheese. Yep, this place gets 5 stars and will probably be the top spot I recommend in Arlington until some other place knocks it down from being king of the hill.

    (5)

  • Jill M.

    My dinner here was great. The restaurant is small and cozy, with low lighting, and lots of aged wood with modern touches and large windows all around. The servers were very nice and helpful, even on such a busy evening. I ordered the rabbit cake, which was like a crab cake but made with tender shredded rabbit mixed with carrots and some other vegetables, and served slightly sweet with apples and snap peas. I also tried some steak with marrow butter which was amazingly rich and savory. Overall, the menu had tons of items that I wanted to try (some of which I had never even tried before)... if only I had come in with a larger group, so we could order everything! I was sad that the corned ox heart reuben that other yelpers mentioned was no longer on the menu for summer, but hopefully I can look forward to that or other great new dishes on future visits here.

    (5)

  • Peter V.

    This place has a great reputation and I was excited to try it out. I went for brunch with a friend, and we were pretty disappointed. The place is cool, and I think that's a problem. The staff seemed to be so impressed by how cool the restaurant is, they forget at times to actually, you know, run a decent restaurant. Our waiter took a suuuuper long time to show up, and seemed less than interested in basic service. He did have a cool beard though. Maybe that is what was slowing him down. In his defense, he seemed genuinely to be a nice guy. I wish him well. My food was cold - I got the juevos rancheros, and they were kind of a lukewarm gelatinous glop topped with a cold poached egg that had obviously been sitting out for a while waiting to be brought out to me. My friend tried the shrimp and grits - they were good, not a problem there. The "fresh" orange juice was not actually fresh-squeezed. It tasted like cheap tropicana, and contained zero pulp. I'm eager to try dinner, and get some BBQ, which is maybe more their specialty. In the meantime, I hope they step up their brunch game. For what you pay, this place should be a LOT better.

    (2)

  • Tatsu O.

    Great food! Who knew that a place like this would exist in a place like Clarendon! The smoked duck cavatelli with the egg is one of my top 5 favorite dishes of all time in any restaurant. Also highly recommended: the pork shank, belly, grits, greens for 2; rabbit cake; and rockfish. Was too full to eat dessert but we'll be back I'm sure, even if it does mean a trip to Clarendon.

    (5)

  • Tawanna W.

    I'll start with what I didn't like, because that list is short. We arrived about 10 minutes early for our 8:00 p.m. reservation and our table was not quite ready....no big deal, but there is also no place to wait until you are seated, and it was cold outside. This is obviously a very popular spot, the hostess stand is placed right at the entrance and is surrounded by bar patrons and dinner tables, with a very tight area for waiting customers to stand. With the later reservation, although there was still a little wait, the crowd began to thin out and we were able to enjoy the atmosphere a little more. It is definitely a casual setting with lots of loud conversations throughout. We ended up waiting a little while after our scheduled reservation time before we were seated, but from there, things get good. Our server was excellent. She was upbeat, very familiar with the menu and made an excellent recommendation for a cocktail. So I started with the fig and vanilla manhattan...definitely a very strong drink (and I was appropriately warned), but it was delicious. I ordered the fried shrimp with spicy mayo from the snack section of the menu. I was pleasantly surprised with the portion size, and the shrimp had the right amount of spicy kick to them. I hate when something claims to be spicy and its just a typical bland sauce smeared on my food. I really wanted to taste the cornbread because the couple adjacent to us had ordered it, and it looked really good, but I had to save room for dessert...so I'll try that the next time. My friend ordered the bone marrow, which to me seemed like a lot of work for a little bit of marrow. I was not impressed with the taste or the portion size. For my entree I ordered the pork chop, which was cooked and seasoned perfectly. My only issue with my entree was the number of sweet elements on the dish. The kale were almost the consistency of creamed spinach which I didn't like. With all of the sweetness and softness on the plate, I think a crunchy, bitter kale would have been a better contrast of flavor, but the pork chop definitely shined!!! My friend ordered the rockfish with brussel sprouts, which was very good. I'm usually not a fan of brussel sprouts, but theirs are pretty good. For dessert I had the warm chocolate cake with vanilla ice cream. Can't think of a better way to end dinner. It was perfect. Very rich so the ice cream is definitely needed, but it was warm and gooey and the edges had just a bit of crisp. Overall the food was good, the staff was friendly, our server was excellent, and it was a pretty good dining experience, so I'll be back.

    (4)

  • jeff g.

    Less than impressed with the special New Year's Eve dinner. At $100 for a 3 course meal, I admit our expectations were high, but by the end we were let down in pretty much every way by this restaurant. The whole experience worked out to more what you'd expect from "Tuesday night in August" than New Year's Eve. It seems to me, if you are seating an entire restaurant at one time, you could have some sort of greeting from staff, perhaps a small token Champagne toast or whatever to set the mood. Nope, we all stood there for a few minutes until our name was called and we were seated. I'm going to skip right to the dessert "course" which the pisses me off more each time I think of it. We got one of each dessert. One was a cupcake with icing and a small piece of grapefruit. The other was some sort of mousse parfait. Both were clearly made ahead, and were of quality that reminded me of University Dining Hall. It would surprise me not at all to find out that they had them delivered. This annoys me more as I read the review next to me here in which the "pro tip" is to order the pie of the day. Sounds like a delicious home-made dish. Meanwhile, we spent top dollar and received essentially a Twinkie. I skipped over the first two courses which were fine, not excellent, and certainly not worth the money. I'm sure they started with some good ingredients, but the portions were small. Finally, there was no bread, no salad, no soup, no palate cleanser, no sorbet, none of the little things that might have added up to some sort of value, and the only reason I left there full was I had a load of fatty meat in my belly and I ate half of my wife's portion. Nobody wished us a "Happy New Year." There was no sense of excitement in the venue or on the menu. In short, Green Pig mailed it in on NYE.

    (2)

  • Sarah A.

    Yay, Green Pig Bistro thank you for saving me from the otherwise mediocre Clarendon restaurant scene! They have a lot of weird food here. It gave me a chance to be a bit adventerous and try something different. My friend got the cornbread which was outstanding. The butter was maple syrup butter (I think) which made it even better. But the sea salt on top was what really made it killer. AMAZING. And it was a huge dish of cornbread. 5 stars for this. I got pork tacos which lived up to the hype and were outstanding especially the crispy pig ear. Yum! Perfectly cooked and absolute delicious. Another friend got the cheeseburger and loved that as well. Apparently the ribs were outstanding too which someone else got. I got hot fudge cake with ice cream to finish which was great. I mean really it's chocolate and ice cream how can you go wrong? Even the snack and appetizer dishes are large enough in size that you don't need a ton so major points for that. I got 3 tacos with pork tacos, there were several ribs in that order, and the corn bread came in a large skillet. The wait staff was attentive and helpful in making recommendations. The price is very reasonable for what you get. Overall a GREAT additional to the lackluster Clarendon dining scene. Yay!

    (4)

  • katherine h.

    We were really excited to try Green Pig. We did not make it past our appetizers, which were lackluster. The fried cheese was like cheesewiz and the loco corn should have been decobbed. It was impossible to eat. We ordered our main entrees and we enjoying our drinks. The one order had some substitutions, but the waitress complied with the request. The owner/chef then came out and started waiving the menu while explaining he only had 9 pork chops and wants to serve them to people who want to eat them they way he wants to prepare them. He was very rude. He left in a huff and said "this restaurant is not for everyone." We decided to leave. He came back again in a huff and waving his hands and saying these are on me. The waitress did not seem to care either. I live so close to this restaurant and have been so excited to try it. I will never go back. The demeanor of the owner was despicable. From another yelper, it looks like this is not the first run in a customer has had with the owner. Get over your ego and recognize that people have food allergies or other requests. There are plenty of restaurants in Clarendon that will accommodate people's requests. I cannot even say the food was worth the horrible service. Perhaps, the main courses are better than the appetizers, but I will never know. If you go, be prepared to eat how it is prepared. No substitutions for you!

    (1)

  • Paul H.

    Had dinner here Friday night. The food was very good, tad pricey though, but do recommend it.

    (4)

  • Iryna B.

    Perfect new spot for a brunch. Yummy food! Cool ambiance! Great service!

    (5)

  • Alp A.

    This is the best restaurant in Arlington that I've found. I've eaten almost everywhere in this town as I like to eat out and I have lived here for several years. Their food is just really good, fresh, well-prepared and satisfying. We had the buffalo ribs, the pork belly appetizer, both of which were extremely satiating and phenomenal tasting. We also got the duck entree, which was phenomenal along with the steak, which had an amazing marinate/rub to it that made it stand out from your normal restaurant steak. The cocktails were also good, decor was nice and clean. Would recommend this to anyone looking for a solid meal in the arlington area.

    (5)

  • Amro S.

    Simply amazing

    (5)

  • Kristen R.

    This is not the place for you arlington nerds and conservative losers. You need some character to like this place. Everything on the menu is unique, fatty and delicious. The buffalo ribs could be the best ribs i've had at any nice restaurant, the drinks are amazing and their entrees are excellent.

    (5)

  • Jonathan S.

    The food was amazing and the staff super friendly. We went early at about 6pm and had out pick of the tables but it got busy when we were leaving. I highly recommend the pork shank for 2 and the rolls. Vegans need not apply.

    (5)

  • Yaka H.

    We tried the pig tacos, which I had thought was going to be the pig ear tacos that many other yelpers had mentioned, but it turned out only to be pork shoulder tacos. While simple to eat and quite overflowing with fillings, it wasn't as adventurous as I had wanted them to be. We also tried the kung pao sweetbreads. While good in theory, the sweetbreads were drenched and overpowered by the overly generous amount of sauce. The sauce could have been reduced more to a thicker, syrupy consistency; the sauce was a bit on the watery side and was cloying sweet. While the sweetbreads was listed as an appetizer and the tacos a snack, the titling seems like a misnomer in terms of plate portions. I kind of wished I could have rewinded the starter course experience by ordering different starters, as the ones we tried were a bit on the meh side. For drinks, I tried the house made (made with the soda stream machine) hibiscus lemongrass soda. It was a bit on the flat side and the flavor was weak. SX had the root beer. It's pay per glass for the sodas. We ordered the pork shank for two. It comes with a beautifully crisped pork belly, coarse ground grits, creamed greens, a falling off the bone shank, and is topped off with a few crunchy pork rind flourishes. It's very generously portioned for two and I was pretty surprised by that. This definitely was the star of the meal. It was SX's birthday and I had specifically brought him here to celebrate since he enjoys the shank cut. The coarseness of the grits (though still creamy in consistency) and the creamed greens really provided a lovely partnership with the tender pork. For dessert, we tried their signature dessert, which is the doughnut stuffed with peanut butter ice cream, topped off with peanut butter candy crunchies and luscious chocolate sauce that was poured table side. It was a play on the profiterole. Fun to eat and the plate was wiped pretty clean, quickly. The layout and ambiance here is very open, rustic, yet contemporary. The details in the decoration and layout of the restaurant are quite lovely. Service here is on point and attentive. We called ahead of time with a reservation, which definitely helped. There isn't an answering machine, so if you're calling for reservations, keep trying until you get the hostess. Parking here can be a bit haphazard since there's only street side parking available. There is a garage a few blocks away if you're unable to snag a street parking spot.

    (3)

  • Deb D.

    Man did we have a great meal there on Saturday! Everything we ordered was excellent, major stand-outs were the cornbread, pork tacos, rockfish and mac & cheese. I didn't have a bite of the burger, so I can't recommend but my friend was very pleased. The quality of the food is reflected in every bite you take. I'm really looking forward to going back for my next visit soon. Even though its in Clarendon, its a couple blocks off Clarendon Blvd and surrounded by apt buildings/townhouses, so it feels more like a neighborhood drop-in. I like the coziness of the place and hope that it gets the attention it deserves even if it is off the main drag.

    (5)

  • Baris S.

    I've been here several times now and the food is absolutely delicious. My only bad experiences have been with the waiters not getting the order right the first time. I've received food with sauce not on the side as requested and even completely wrong orders. The staff was always friendly enough to get it right and take care of us for the rest of the meal. I'll definitely be back for the delicious and unique food!

    (4)

  • Elaine N.

    OMG! Make the trip and eat here! You won't be disappointed... Everything is fantastic! Parker rolls, pig ear tacos, pork belly & shank dinner for two! Soooo good! And even when you're stuffed to the gills, order the donut with chocolate sauce and peanut butter ice cream! So delicious! Can't wait to go back for the infamous bacon stuffed cheeseburger!

    (5)

  • donni s.

    Seriously the best meal I've had in a long long LOOOONG time. I've been wanting to go here for awhile but never had a chance to til this past Friday for a date w/ my GF. We ordered escargot with mushrooms and toast, crispy pig tacos, duck liver gravy poutine, kung pao lamb sweetbreads, octopus and pork cheeks w/ fingerling potatoes and tzatziki, and smoked duck w/ poached egg. We also ordered a bottle of Cab which was great. Everything was just spot on and I was literally eating with a smile on my face. I've grown up around food my whole life and I work as a private chef so it's hard to get me really excited about food. Green Pig definitely got me excited about food. I cannot say enough about this place. Had a great talk with the chef/owner and is a really nice guy to talk to. I'll be going later this evening to try out even more things on the menu. Twice in four days!

    (5)

  • Austin L.

    The green pig bistro has been open for a little over one week, I happens to me to the pastry chef, Rory, on the metro one day while traveling to the black cat. He was a great guy and urged us to come visit the green pig bistro, and I'm really glad we did. When we arrived at the restaurant, he greeted us and suggested all the best items that we should order. We tried the mac & cheese, the french fries with cheese and duck gravy, and the twice baked potato gnocchi as our appetizers/sides. The macaroni and cheese was heavenly, the duck gravy on the french fries was a revelation, and the gnocchi was good, but the cheese needed a little bit more zest. We told this to Rory and he said that they were actually in the process of cooking up a new batch of cheese as we spoke with that suggestion in mind. We were waited on by Greg, and the service was awesome! He was attentive and informative! Our drinks were never empty and he had a great attitude the whole time! I will definitely be visiting this place again! From what I read of the menu, this place is mostly for meat lovers. I didn't see many vegetarian options, but the menu was very simple and straight forward. We didn't do dessert, but I look forward to checking out the dessert menu next time.

    (5)

  • Chloe K.

    With all the great reviews on yelp, we decided to check this out one evening. And it's great that they have a very interesting menu but didn't think it was worth the price. Here is what we ordered (they were good, but not great): Smoked Duck Cavatelli, peas, cippolinis, egg Rockfish Bistro Steak Maybe if we didn't have such high expectations our ratings would have been different. Their brunch seems decent, I think I will go back and try that one day.

    (3)

  • Daniela P.

    The Green Pig is one of a kind. Great atmosphere and really good food. Every time I go there I leave more than satisfied. Their menu is killer! for those who are adventurous when it comes to food, you should definitely come to the Green Pig!

    (5)

  • Chris K.

    meat was too old--gray at medium rare. should have sent it back. very upset stomach. WILL NOT RETURN.

    (1)

  • Molly L.

    I love the brunch at Green Pig. The breakfast sandwich is my favorite. I've only been there once for dinner, for the fried chicken night on a Monday, and that was delicious as well. Definitely a place I will go back to over and over.

    (4)

  • Katherine W.

    Almost a soy free restaurant! They cook in grapeseed and canola, and I can eat everything but one dish on the menu. Almost everything is local or made from scratch in house and you can tell - the food is amazing!

    (5)

  • Mary L.

    Somewhat hidden from the main "Clarendon area;" however the food is fantastic!! If you want to step outside your comfort zone and explore a different cuisine that utilize different meat cuts then you should come here. As our waiter suggested, if you are a first timer stick with the "appetizers." We decided to select a variety of "small dishes" and cocktail drinks. Our menu included: Pig ribs, pig tacos, duck liver gravy poutine, sweetbreads (pig throat) and the best of all, the corn bread (absolutely amazing)!!. The place have a fancy "barn" look (reminds me of "Founding Farmers"). Staff is very friendly and attentive. The waiter was very knowledgeable of the menu and very helpful at recommending dishes. Overall, it is a great place to "try new things." It will amaze you how different parts of animals can acquire an exquisite taste.

    (4)

  • Kati R.

    Delicious. WE got the ribs, risotto, and tacos for appetizers... ALL amazing. ribs and risotto were the best of the 3. For dinner we all shared 3 plates: Trout, Halibut and Rabbit Cakes. The rabbit cakes were BY far one of my favorite meals of all times. The evolution of flavor is outstanding. ENJOY! If you're looking for a familiar-tasting, yet unique drink option try the Dark and Stormy.

    (5)

  • Timothy M.

    Top notch. Everything was good

    (5)

  • Elana G.

    Went here with some friends, had the gaspacho on a recommendation and also the pig tacos. Both were really good. I normally don't like gaspacho because I hate raw tomatoes. I don't know what was in this gaspacho but there was no raw tomato taste at all. It was a green gaspacho and slightly spicy. Not too much to say about the tacos except that they were good. I was hesitant after reading some reviews here, but after eating there, I would go back.

    (4)

  • Katherine C.

    My experience at Green Pig Bistro was nothing short of amazing. I came here to celebrate my boyfriend's birthday with friends and family and we were all incredibly satisfied with our meal. Street parking is limited, but there is a garage nearby. Green Pig Bistro is cozy inside but not cramped. The walls are papered with cookbook pages and the tables are rustic. In the dining room, you can see directly into the kitchen, which was kind of neat! It looked really clean and it's kind of cool to see the inner workings of a restaurant. To start, I had a fig and vanilla Manhattan which was perfect. The Don Corleone's Revenge was interesting and the allspice really came through. GPB has an extensive wine and beer menu and our waitress was really knowledgeable about the options. For appetizers, we had bone marrow toast (with caramelized onion jam (?) and parsley), kung pao sweetbreads, and steak tartare with quail egg and potato chips. I've never had sweetbreads before, but they were really good! I would recommend them to someone who was open minded about food. For dinner, I had the bistro steak with hotel butter, salad, and fries. The steak was perfectly cooked and the hotel butter was flavorful. The salad and fries were nice sides but not AMAZING, definitely not the star of the show and that's a good thing. I had a bite of the pork shank and it was nicely spiced and the pigeon peas were a great side. My tablemates had the bacon cheeseburger (the bacon is INSIDE the burger! They really enjoyed it!) and the roasted cod (nice and light but still flavorful). For dessert, I split the pie of the day for two (chocolate coconut cream pie) and it was such a good choice! The chocolate filling was just sweet enough and the coconut really came through. I had a bite of the mango pannacotta and it was nice and light but still mango-y. My tablemates had the hot chocolate cake (yum), the creme brulee (pretty good) and the donut with peanut butter ice cream and chocolate sauce was amazing. If you're looking for a good date night spot, definitely check out Green Pig Bistro! We had such a good time and the service was impeccable. The drinks were well-made and the appetizers and entrees were interesting but thoroughly enjoyable.

    (5)

  • William D.

    My wife and I have been here a twice for brunch and twice for dinner. The first dinner we had everything was perfect, but all of our later visits left some small thing that made otherwise perfect visits imperfect. The space, waitstaff, alcohol selections, and presentation are always spot on, but there seems to be something wrong in the kitchen at times. It's such a shame because this has all the makings of one of the top restaurants in the area among the likes of a Farmers. For example, our second dinner there I got the Chicken Fried Steak and it was just incredibly salty. So salty it was almost unpalatable. We'd already had one issue with a wrong drink order so we didn't make a fuss or consider it a trend. Then we returned for brunch on a couple of weekends and more small things were off. Horrible coffee that tasted like they needed to clean the machine. The next visit the coffee is still terrible and there's a tough chicken breast in the Angry Bird. It just seems like the attention to detail slips at points. Like I said, it's a great restaurant, but these small problems each time we've visited since a perfect dinner take away from what is clearly one of the best neighborhood restaurants in Arlington. Hopefully these issues are not part of a trend!

    (3)

  • C. W.

    I would describe Green Pig as a poor man's Blue Duck Tavern or Vermillion. And by "poor man's", I mean food that would fit in at either of those restaurants, but at a lower price point. They manage to do the farm-to-table artisanal American thing in a way that lots of places can't, which is to say, without pretense. Green Pig has done a great job of transforming the dark old American Flatbread space into something fairly functional and welcoming. The dining room and decor manage to transmit a nice down-home kitchen vibe without being kitschy or fake, which is really, really hard to do. The service is welcoming and helpful but not aggressive, and the menu is broad without being overbearingly expansive. The wine and beer lists are sufficiently comprehensive but not long simply for the sake of being long. The respective menu sections - snacks, appetizers, entrees, etc. - cover a lot of ground from a culinary perspective, but not so much as to make them guilty of the globe-spanning kitchen-sink approach that we see on so many gastropub menus. The food itself is excellent. I tried a couple of the snack items - the escargot toast was pleasing and the spicy rock shrimp roll was delicious without being overly hot (for the record, that item was a roll in the lobster roll sense, not the sushi sense - I'll get to that in a minute). The much-discussed rabbit cake was delicious but not overpowering, and the variety of accompaniments provided a good variety of flavor without making the plate too busy. The sunday house special of cottage pie was also excellent, as was the included dessert. One thing I will point out is that, like so many places today, these guys are guilty of menu oversimplification. Folks, nouns and adjectives are a good thing. Take the aforementioned "spicy rock shrimp roll" - that could mean spring roll, summer roll, sushi roll, something like a pork bun, lobster roll, all sorts of different things to different people. Same goes for entrees - if you're going to go to the effort to cook 3 or 4 different accoutrements, then why sell yourself short by not mentioning them on the menu? This has just become a HUGE pet peeve of mine over the years - the two-word menu description. There are still some administrative oddities. Their point of sale system seems somewhat clunky (they're running one of those new iPad-based setups), and I don't know if they're going for the whole Landrum mystique by not having a website or if it's not up and running yet, but for a restaurant like this an up-to-date idea of what's on the menu is pretty much essential. However, given the execution on the food at this point, there's no doubt that things are just going to keep getting better.

    (4)

  • Todd E.

    My girlfriend and I went here for dinner one night and I gotta say it was pretty solid! I had the Salisbury steak dinner--it was presented to me like a grown up TV dinner but instead of pale green beans and soggy apples it came with some of the best cheese scalloped potatoes and asparagus I've ever had. The Salisbury steak itself got kinda eclipsed by the sides to tell you the truth. Also had a rhubarb tart for dessert. The menu was seafood heavy--which I get but it doesn't leave me (a fish avoider) many options. My only real complaint was the place with hard surfaces throughout was really loud--we had to yell to be heard across the table from each other.

    (4)

  • Ervin A.

    Wow nice open layout of the space. Nice french decor. Food was great fine rustic american food. Must try the house sodas and dessert.

    (4)

  • Inga S.

    Yesterday was my third time at this restaurant and I am thinking it was the last one. While I really like the atmosphere in this restaurant, I think their offerings are too limited, and even more importantly the menu lacks any kind of detail to make informed choices. Case in point, two of us got the "everything pretzel sandwich, smoked salmon, cream cheese" which arrived covered in diced hard boiled egg, yet not a word about the egg was noted on the menu description. Furthermore, I was originally going to order "huevos rancheros" which is exactly how it is listed on the menu, but when my sister happened to ask what that comes with we were told it comes with pulled pork. I immediately had to change my selection to something else because I don't eat pork. Is it too much to ask that the entire list of items included on the plate be actually listed on the menu? We dropped $100 for lunch for four (no alcohol included), so for that kind of price I expect to not be unpleasantly surprised when my food arrives at the table.

    (2)

  • Rachel H.

    After walking by for several weeks, we finally made it in for dinner. Service was engaging, pleasant, informed. Owners made the rounds to make sure everyone was content. Food was excellent-never would have paired up buratta, beets and strawberries, but man, did it work! And the desserts were excellent--the key lime pie is big enough for two. Definitely a great "neighborhood haunt" with lots of interesting options to keep your taste buds from getting bored. They update the menu regularly. Love the open kitchen, as the owner says "keeps us honest"

    (5)

  • Eston M.

    Went here for brunch. Just: damn. Wow. First time I've ever been convinced to order chicken & waffles (based on its appearance going to another table). It was amazing. Part of me regrets missing out on this for so many years, but the other part tells me that it probably isn't as good as it is a Green Pig. Girlfriend had the American breakfast, which looked like standard fare. I had a bit of the sausage, made on the premises, and it tasted a) good and b) distinct from other sausage patties. I was tempted not to snag the second poached egg right off her plate. We split a blueberry scone, which was hot and soft but otherwise unremarkable. The sour cream doughtnut was delicious. The Bloody Marys were also great: spicy (there's some Old Bay in there) and thick. I'm dying to go back.

    (5)

  • Anne W.

    Green Pig is a great addition to Clarendon! The food is fantastic. Mac & Cheese & fried green tomatoes are to die for. Come hungry. Only complaint is there are not any vegetarian dishes available as of now.

    (5)

  • Kim T.

    I love this restaurant! I love the food! I love the location! I love the atmosphere! But most of all I love the staff!!!

    (5)

  • Posh K.

    Hands down, this was the best food I've had in Clarendon. The pig shank and twice baked ricotta gnocchi were out of this world. I will be back to try other items on their menu. However our waiter was off his game. We ordered drinks several times and each time had to remind him that we ordered drinks before he'd hustle to get them. We actually ordered meals too, and 10 minutes later after he came with our overdue drinks, he asked us "Are you now ready to order?" We were confused...We had just ordered ten minutes ago! Needless to say, he never put the order in. I'll come back for the food but not the wait service.

    (4)

  • Michael H.

    Went there last night for the Monday special which is fried chicken. It came with greens and mac and cheese. Two choices for dessert - Some kind of berry cobbler or warm choc. cake. Cost - $ 20.00. The meal was fantastic. Very rich, creamy mac and cheese. Greens were just the right texture and loaded with bacon (YUMMY!) And the chicken was classically southern, but was made in a very sophisticatred style. Loved this meal from beginning to end. It did take a while for the order. But I think that had more to do with the food prep itself. There was nothing seemingly mass produced about this meal. Portions are surprizingly generous. Waiter, Ben was very good. Always refilled my glass of water and tea, The hostess was very nice too. Came by to check. Remembered that I'd been there in the past. I really love this place. That warm chocolate cake is not to be believed. I inhaled it. I've had a number of other dishes there too previously. A beat salad with goat cheese. The sweet breads are perfect -- Not too dry. Not too moist. Also -- Not too noisy. I recommend this place very -- VERY highly.

    (4)

  • Andy S.

    Great eggs benedict. The Angry bird is fantastic. AND those sour cream donuts are delicious. Top it off with friendly wait staff and a nice place to site and you have a winner. Check it out!

    (5)

  • Evan D.

    There really wan't anything notable about this place. I was severely disappointed when I ordered the bacon chessburger though. Apparently there is no bacon on the bacon cheesburger, but rather it is "ground up" inside the burger. I'm not sure how much I buy this line, frankly the same taste can be achieved by just grilling the burger in some pork fat. The staff also wasn't terribly attentive to our group. This is not a good place if you're coming with a large group. Bottom line, there are much better places in Clarendon/Courthouse

    (2)

  • Stephen C.

    Never knew that I can find a place in the US that serves pig's ear and innards. The pig's ear taco was delicious. We shared the pork shank and it very good.

    (4)

  • K C.

    Great dishes, drink selection, and atmosphere!

    (5)

  • Mike S.

    Well worth the trip from DC. Split two appetizers (duck cavatelli and kung pao sweetbreads), a side (duck poutine), and dessert (butterscotch pudding) between two people which was more than enough food. Everything was really enjoyable and there were quite a few other menu items that looked delicious at neighboring tables. The service was solid although the waiter overexplained items right when we sat down, which was a bit annoying. The space is well decorated as a modern take on a rustic decor, which matches the farm to table concept. If I lived closer I'd come back often, but will definitely make it out again to sample the seasonal-changing menu.

    (4)

  • Bernie B.

    The food, drinks and service here are outstanding! Their hen, very spicy and juicy, is to die for and the cornbread with butter served as a side is the best I've had in years! Many restaurants have pretty run-of-the-mill desserts, but not this one! The banana cake with peanut butter ice cream and chocolate sauce just melted in my mouth! They also offer to spike their custom sodas for you! Can't wait til the next visit!

    (4)

  • Jonathan N.

    I'm a huge fan of offal so when I heard this place opened up I was really interested to see what the menu was like. We started off the meal with a few cocktails and I decided to go with the Pimm's cocktail. I'm a huge fan of the Pimm's Cup and the Green Pig's rendition did not disappoint! For appetizer we decided to get the sweetbreads with grapes and some greens. The sweetbreads were cooked just right with a light crispy coating and went great with the accompaniments. There were alot of choices on the menu we were interested in but we ended up choosing the pork shank + pork belly for two with polenta and kale. I love pork belly when the fat is rendered crispy and the Green Pig served up a great tasting pork belly. The pork shank was tasty but might have been overcooked slightly. To sum it up - I loved the food and will definitely be back to try other dishes on the menu.

    (4)

  • Ferdinand A.

    Awesomeness... Sweetbreads, pork crackling tacos, having soft shell crabs tonite.. Had rabbit the other nite...

    (3)

  • CC C.

    The food is very good. However, for the prices I expected more in terms of the level of creativity in the menu and attention to detail in the service. Regarding creativity: When we visited, my husband had ribs from the appetizer menu and a side of Mac 'n cheese. I had fried chicken, Mac 'n cheese and collard greens. We shared an order of cornbread. Our bill, minus drinks and tip, was $55. This was a typical soul food dinner and, while it was good, it wasn't outstanding or anything out of the ordinary. Without a doubt, it was the most expensive chicken, ribs, greens, and mac'n cheese we've ever had. We could have had the same meal at a hole in the wall for $30. And we spent $22 for us each to have a cocktail. So that meant a $77 tab for a good, but not great nor memorable meal. Regarding service: My husband's ribs took a long time to come out after the rest of the meal was served. And the biscuit that was to come with my meal was not served and I only knew it was missing when I saw it on the plate of someone else who had ordered the same meal. Three stars for good food and a nice waiter.

    (3)

  • Alyssa T.

    We came in for the first time for happy hour and it's definitely a must try. Quiet, small bar that's a little off the main Clarendon strip, but a really nice place. We'll for sure be back in for dinner. All the food that came out looked great and the rotating selection of local drafts and craft cocktails is fun!

    (5)

  • Anelya S.

    One of the highlights of my recent trip! - Bone marrow with caramelized onions on the side is the best - duck rabbit liver spread loved it - kung pao sweetbreads - very unusual way of preparation - pork belly, scallions, romesco, almonds - delicious. - cavatelli, sausage, fennel, spring onion, escarole - was okay but its because i don't appreciate pasta as much. Definitely a place to visit.

    (5)

  • T y.

    I love food and I love green pig bistro. We came here on NYE dinner, what a great way to end the year! We ordered cornbread to start off the meal, that was delicious, be aware don't overstuff yourself because it's that good and that's what we did. We also ordered pig taco, bone marrow for appetizers, I wish there's more pork in the taco, the flavor was great, bone marrow was a bit greasy, other than that it's great, too. We shared bistro steak as our entree, the steak was seasoned well and cooked very well. We will definitely return here to try their pork shank!

    (4)

  • Greg M.

    After the hype on Yelp, I was very excited to try the Green Pig and I'm glad I did (rubbing my belly as I think about it). Although Yelp doesn't offer granular ratings for specific parts of a review, I'm going to attempt to explain my review as it's so much lower than the average. If you've made it this far into my review, give me a chance to explain - I've been berated for lower than average ratings for popular places on Yelp and I'd like to explain: First, the positives: It's a great location, very easy to get to. There is some street parking, with a very large and cheap parking garage a block away. Doesn't get much better than that. The welcoming staff was pleasant and happy to see us. It's well decorated and makes good use of the space. Our order consisted of the pig tacos, the mac & cheese, the marrow & toast, and the pork shank. The pig tacos were extremely good - no assembly required. Were perfectly dosed with sauce & spice. These are roach-coach style tacos perfected. The mac & cheese was very tasty without being extremely heavy - in fact I could've used more cheese, don't be afraid to add this - it's a perfect size to share and is not too heavy. The pork shank was incredible - the only gripe I had with it was that the room was so dark, I couldn't easily SEE the wonderful ingredients included. The pork shank came with plantain and a Caribbean lentil\bean side well spiced with mild curry (I think). The plantain was lost between the shank and the lentil - it tasted good but was so ingrained I didn't realize I was enjoying it until it was so gone. Again I wish I had more light so as to enjoy it more. The lentils had peas, beans, some curry, and I believe some tamarind - was very tasty. That alone would make a wonderful veggie entrée that I could go for. The pork shank was so tender that it fell apart with the first touch of the fork and knife. It's not a large portion but plenty enough - the pork was just perfectly cooked, every bite was tasty, the natural fat in that cut was melted and flavored the meat well. It came, like many of the Pig's dishes, in a crock style bowl that certainly kept everything hot. The shank had plenty of marrow left that could've flavored it further - if you're so inclined, ask for one of their marrow forks to get to that special ingredient. Bottom line on that - if you're coming to the pig for the first time, I really think this is their signature dish. The marrow & toast appetizer was good - it came with a roasted onion marmalade and either parsley or another leafy herb. There was plenty of toast, this would be plenty enough to share. The bones were very hot, keeping the marrow melted. My previous marrow experience was beef - had never had pork marrow until this visit. I have to say that I detected a distinct barnyard taste in the marrow. Don't take that too negatively - it's just a distinctive taste. I enjoyed it thoroughly and finished it all off. A couple less positive points: I was a part of a large, reserved group. This was a mistake. I would strongly urge folks to not visit with groups larger than four - they're not set up for it nor heaven forbid do separate checks for the same table. They were willing to take multiple cards per check, but for a large group that proved to be an aggravating experience. The reserver had cleared it to have split checks ahead of time, so to have 15 people split it up was not enjoyable, and I wish they had made it clear that they could not split it up at all. Largely due to the large group and the check, the dining experience extended well past four hours - by the end everyone wanted to just leave and it became pretty ridiculous. Eventually we had to walk the waitress through the check. Loud - so loud - don't know how it was so loud but we couldn't hardly hold conversations with each other. I fully acknowledge we had a large group, but also feel that we had called ahead to arrange that and in hindsight felt that we weren't well served. That said, I will absolutely be back - with just my wife or my wife and another couple.

    (3)

  • Sarah H.

    I went to Green Pig Bistro on a Sunday evening on a date - I hadn't been before and haven't ventured off the main drag when I'm in Clarendon, so I was glad to try something new. I was impressed by the beer selection - not huge but interesting (and they had a cider as well - bonus points!). We split three of the plates - the pig tostada with avocado, the fried shrimp and the buffalo ribs - all of which were fabulous. The pig tostada was the big winner - I easily could have eaten the whole thing myself and am plotting when I get to go back and have it again. The bartender was friendly, the service was good and the place is adorable - a great neighborhood place for a good meal. Will definitely be back.

    (4)

  • Keith J.

    This place has been high on my restaurant bucket list for some time. One of my good friends loves it and he is always raving about the food. So me and a friend headed down for the first time. The place is just off the main drag in Clarendon and is also near some of my other favorites, the Bakeshop and Screwtop. This is undoubtedly one of the best bistro's I have been too in the DMV area, hands down. Drinks: has an extensive beer, cocktail and wine list. I loved that they had Anderson Valley Summer Solstice available. One of my favorite beers, from a fantastic California brewery. Now to the nitty gritty: The food: we started out splitting the Buffalo ribs- this is a half rack of large ribs done buffalo style (yes like the wings), and sitting on top of a blue cheese dressing. These were excellent, the ribs were perfectly cooked, very tender and with a tasty buffalo sauce. Loved that you ended up with this wonderful pool of buffalo sauce and blue cheese dressing to dip the meat into. The ribs were very large with a good amount of meat. Perfect app to split We also ordered the Maple butter corn bread: I have to say without reservation that this was the best corn bread that I have ever had. It is cooked and served in a cast iron skillet. The corn bread was dense but very moist, with this wonderful buttery flavor that permeated the bread, and had a nice crunchy outside. And the maple butter just goes perfect to sweeten it ever so much. Again, perfect to split between 2-3 people. For the main course: we both went with the pork shank served on a bed of pigeon peas and plantains. OUTSTANDING!! The shank was so tender, flavorful and just perfectly cooked. The peas and plantains a nice accompaniment. An absolutely great meal and I look forward to coming back to check out some of the other offerings (came close to ordering the rabbit cakes...essentially a brined and pulled rabbit cooked up similar to a crab cake). And also want to try the pork tacos. So if you are in the neighborhood, definitely give this place a try!

    (5)

  • Clarice R.

    Really tasty good and great service! Our waiter was fun, had great recommendations, and even gave me a complimentary hot chocolate cake (amaaaaaaaaaazingly good) for my birthday! Reasonably priced for the quality of food you get with lovely atmosphere.

    (4)

  • Matt M.

    All 3 courses were delicious. I had the pork belly to start which was great. It has a caramelized crust or something which stuck in my teeth but the taste was perfect. We shared the fried pimiento cheese as well for appetizer. The sauce was sweet but spicy. Amazing. I had the bistro steak with fries for my main. My fiancée has the trout. I think we both loved our choices. The steak was sooo tasty. For desserts, we shared the cheesecake. Again, delicious. So good!!! The service was very good and the food was serviced with little wait. I rarely give 5 stars but this was worth it for sure! We'll be back with any visitors from out of town!

    (5)

  • Elated J.

    So, the concept was great. HOWEVER, we attended a birthday party in which the reservations were set for 8:15pm. We arrived and waited, waited, and waited while the hostesses were overly apologetic as we stood in the overly crowded doorway. Why? Well, our table was being occupied by "friends of the owners" and they did not want to ask them to leave. Hmmmm...well that is really mindful of our time eh? We were not seated until 9pm. My fiancé and I weren't even the ones hosting the surprise dinner, but we were furious! On top of it all the meal was family style. That meant that it was $59 pp, even though we had already eaten and were simply joining out of courtesy (restaurant wouldn't allow us to exempt from paying/eating). We weren't even able to go with the rest of the group out afterwards because the service was SO SLOW that we didn't get to leave the restaurant until midnight. Before being seated, the hostess said to me "I am pissed off for you...this is not right, but I have no power to do anything about it." Very disrespectful to let your "friends" overbook a reservation that someone spent months and time to plan...guess we weren't important enough. The cod was mediocre, my appetizer had a small hair in the plate (but, I didn't want to ruin the already delayed dinner), and the dessert was cold and hard. The waiter dropped the birthday guy's dessert and brought it out to him for "picture purposes," and then substituted it back out for a donut. Luckily the homemade donut was good, but really? Yea...neeeever patronizing with this place again. FYI: most of the meals are pork, even if your waiter mistakenly says it's beef:-l. Ask the chef...

    (2)

  • Judy A.

    What a gem! I was hesitant to write this review because I wanted to keep this little secret all to myself, but the Green Pig Bistro is the perfect location for a quite and cozy Sunday brunch! I had the traditional american breakfast with the bottomless mimosas. It was delicious! The serving size was quite large which is good for men with big appetites. The host, the waitress and the busboys were all so pleasant! And so accommodating! The ambiance and decor are great! I thoroughly enjoyed my time there!

    (5)

  • Lisa N.

    I was really excited to try this new "hot spot" restaurant in Arlington. However, the food did not live up to its hype. My friend and I came for brunch (10:30-2:30) on Saturday and ordered: Duck Fries ($9)- Disappointing. The dish consisted of dry/too thick of fries with duck gravy and only several small pieces of duck on them. Crispy Pork Tacos ($12)- Meh. The dish, a popular item, came with 3 tacos that had shredded pork, fried pork ears (which were chewy instead of crispy), cabbage, green sauce which was not very tasty, and jalapenos. Overall, a miss for me. The tacos were dry and did not have enough flavor/sauce. Our server was good and the inside is lovely and modern. I'm not sure if we had a bad experience due to the poor brunch menu or not, but I will probably not be coming back or recommending it to any friends.

    (3)

  • Deena A.

    I am downgrading my initial review because even though we pass this restaurant often, we have always chosen not to go back. Just not worth going to a place where the protein/vegetable ratio is so, so skewed. I'm willing to order sides a la carte, but I expect there to be some.

    (2)

  • Tony P.

    There is a lot of potential here for a fifth star. It's a new establishment on the corner of 1025 N Fillmore. There are some opening days issues that needed to be worked out. The staff were very accommodating and my friends and I had a great dining experience. The decor is an eclectic mix of rustic trim and contemporary layout. The kitchen is visible and interesting to watch the staff prepare the foods. We started out early at the bar. The taps were down, so we opted for some bottled beers then switched to the signature cocktails. The strawberry pisco sour was nicely refreshing, the Green Pig was a heady concoction with a good balance of bitters and bourbon and the Almost Paradise was equally tasty. My friends and I also shared a few of the appetizers while we waited on our table. The taco with crispy pork skins was excellent. A dollop of avocado cream fraiche accentuates the whole flavor of the savory and crunchy chicharones. The corned ox heart reuben was a nice take on the namesake sandwich. The ox heart was very tender. The snail and mushroom was equally excellent. The cream sauce did not overwhelm the snails which were prepared well. We were seated at a great table. An interesting communal experience to meet other like minded foodies and we had wonderful chance conversations with the chef's parents. Our entrees were the lamb shanks and the rabbit cake. The lamb shank was generous and outstanding. The meat was wonderfully prepared and falling off the bone. The side of fatback was beautifully seared with a crispy skin over a layer of fat and succulent meat. This was served on top of a bed of grits and greens. The combination of savory and salty pork was well balanced with the grits and greens. The rabbit cake was also an excellent fare. The savory rabbit was mixed in a carrot and mash potato 'cake' and served over a bed of butternut squash puree. The light sweetness of the puree was a wonderful match to the savory rabbit. Our dessert choices were the peanut butter ice cream doughnut, the butterscotch pudding and the chocolate cake. The chocolate cake was total chocolate overload and the peanut butter ice cream in a doughnut were good but the consensus for the best was the butterscotch pudding. Overall, there is a great concept here with excellent potential given improvements in the execution. It's a great chef that can serve great meals, but it takes something extra to make a great meal out of offal. And this chef has the skills to do so. I look forward to trying out the rest of his offerings.

    (4)

  • Megan Q.

    There aren't many places I would go to twice but this is one of them. The dishes were simply prepared with a focus on fresh delicious ingredients. I love that this restaurant does NOT serve "small plates"; finally, I get my own meal! I also love the specials of the day featured and look forward to trying more dishes at Green Pig. Also, noteworthy, the interior design of the restaurant was charming with a combination of open kitchen, custom covered booths in beautiful fabrics, perfectly lit with fun chandeliers and long family style dining tables too. Don't try the donuts and ice cream however, I think its actually a toasted hamburger bun?

    (4)

  • Emma M.

    My boyfriend and I went to the Green Pig Bistro around 5pm (we hadn't eaten lunch so we were hungry early) but they said they weren't seating until 5:30pm, though we could sit at the bar. I had the Blackberry Ti something or other (there's a photo on my profile somewhere) and it was one of the most delicious drinks I've ever had. Also one of the smallest drinks I've ever had for $9, but quality over quantity I guess. For dinner I got the steak with marrow butter and my boyfriend got the cornish hen. My only real problem with my overall experience at Green Pig Bistro was that I ordered the steak medium rare but it arrived on my plate more like medium well. It was still quite tasty - the marrow butter is a delicious (albeit terrible for you) topping. I will say the french fries that came with it are THE BEST french fries I've ever had - the perfect amount of fried crispiness on the outside and soft fluffy potato on the inside. And the fries came with aioli, which gives them automatic bonus points in my book. For dessert, I had the hot chocolate cake with ice cream and my boyfriend had the bee sting cake, both of which were really good. Our waiter was friendly, the right amount of attentive and he made some great recommendations on food and drinks. I would very much recommend this place (and I don't seem to say that about upscale DC-area restaurants very often). They are a bright spot in what is otherwise a very lame, overpriced restaurant scene.

    (4)

  • Rick G.

    My date and I had high hopes for brunch at the Green Pig Bistro. In the past, we had a bad reservation experience where we waited over an hour (until 945pm) for our 8:30 reservation before we finally had to walk out. Overall, we were disappointed with this particular experience (and have been consistently disappointed with the food on multiple visits). We ordered the Cinnamon Roll, Steak & Cheese, and the Eggs Benedict. The pastry came to the table warm, but it was clearly over-done and was overly dry. The cream cheese frosting was very good, but it couldn't save it. Both entrees came to the table cold, despite the fact that restaurant was not busy and many tables were available. We sent them back, and our waitress was kind and apologetic. The meals were re-made, and were much better the second time around. The Steak & Cheese was served in a round bun, and it seemed like there wasn't enough meat in comparison to bread. For the price, we were disappointed to find that the Benedict didn't come with salad or potatoes. The flavor was good, but it just didn't blow either of us away. Our server (Cathrine) was kind and accommodating, said all the right things. Note, there is no Splenda or equal ( or their substitutes) just saccharine sugar in the raw and table sugar.

    (2)

  • James L.

    The space is very open with plenty of natural lighting throughout the dining area. I've been here several times, with a large group, with a date, and with my parents. It was appropriate for all those groups that wanted a more than half decent brunch. FYI, it's a la carte dining. If they have the BLT on the menu, get that. FYI, they don't call it a BLT though. Management, please make the bloodies and mimosas cheaper!

    (4)

  • Shaunna H.

    My boyfriend and I tried it on a whim and were extremely happy we did. We didn't have a reservation (busy Sat night) but the hostess offered us a few options: a community table (which isn't a bad choice if you're eating solo or not planning to have intimate conversation); a shared table by the door; or seats at the bar. We chose the bar. The service at the bar was excellent. Greg and Moe made us feel welcome, made great recommendations and great conversation, from music trivia to an explanation of bitters. (I asked.) The food was great. I had the duck risotto with a poached egg (which I had never eaten and was going to request be withheld, if not for Greg's recommendation) and the rabbit cake with sweet potato, butternut squash and Brussels sprouts. My boyfriend has the pig tacos and the bacon cheeseburger. Everything was delicious. Even the pickle that came with his burger, which I'm convinces was pickles on site, had me amazed. The drinks were also good. They had a good selection of beers and enough bitters to satisfy even the most discerning tastes in spirits. They seemed to have everything and be able to make anything. I almost forgot about their local sodas. A good choice if you don't want to imbibe but you want something a bit more sophisticated than a Coke or a Sprite. I tried both the Hibiscus-Lemon and the Asian Pear. I found both delightful. The pear was a bit sweeter but I'd definitely order it again. Long story short, we will definitely be back for more. If you're in Arlington, and you haven't tried it yet, I highly recommend it.

    (5)

  • Richard S.

    Great food, can't go wrong here. Very homey feel and wonderful, cheery staff. The kitchen is open too, which is always a great experience. Ordered the beef for two, and one of the chefs personally came to give us our dish. We ordered a side of fries that came late, but he again delivered them personally stating he just forgot and put it on the house. These guys know how to run a restaurant, fo sho. Only caveat is that I think this place is a little bit overpriced, but I had a great time.

    (5)

  • Prairie S.

    Bah humbug! A friend in the neighborhood and I have been wanting to try this place forever. We were disappointed with the taste of the "bone marrow" appetizer and another wholly forgettable item. And although it has ambitious items on the menu it really doesn't strike me as having a good kitchen! The one thing they did well was their fried doughnut chocolate desert. Yum. The service left me cold. The waiter was off handed and distracted. A major disappointment.

    (2)

  • Jay R.

    Seriously love this restaurant! The atmosphere is nice, and it's a great place to take a date. We had the ribs and shrimp to start which both had awesome sauce. I had the burger which was great, but all the food looks and smells amazing. Our service was outstanding and very helpful in deciding on what to get. Beer selection is also pretty solid. Give it a shot if you are in Clarendon for sure!

    (5)

  • dave o.

    This place is terrific. Dined there for the first time last night. Craft brews were excellent. Of a variety of dishes the duck risotto was spectacular, made special with egg in yolk mixed with the tasty ingredients. The bar area is small but intimate with friendly bartenders. NCAA games were on in the bar, which I enjoyed but were of no interest to my dining partners. That was fine and accommodating without twisting the atmosphere of the restaurant. Service was excellent, knowledgeable and friendly and helpful. The dining room was fun. I love open kitchens and watching the boh staff work like crazy to make a place hum. Noise level was not bad so a party of three had an easy time conversing. All in all a wonderful place. I know Clarendon residents know this place well. Its a bit hidden but worth the visit.

    (5)

  • Carolyn S.

    This place is a gem! Been here several times, and have been super impressed with every meal (brunch and dinner). Beautiful presentation, phenomenal flavors.Unique dishes and combinations. One of my favorite restaurants in the DC area.

    (5)

  • Mike M.

    So I've been here twice already. The first time I was with my in-laws seated in the back area. My wife ordered the wednesday special of meatloaf and I was really jeleous. I really can't remember what I ordered, but her meatloaf was good. Double check that it's on wednesdays but I think I'm right. I also ate in the bar area for work, not of nice ambience (bar area), but the food was still good. Reminds me Great Queen St. in London. It's a cool place, a bit pricey but nice. I'd say good for a nice date or business dinner.

    (4)

  • Frank L.

    I have been to Green Pig Bistro a few times, and every time I go. I have a GREAT EXPERIENCE!! The food, and service is on point. I recommend ordering a few dishes and sharing depending on the size of the party. The pig tacos are good, shredded pork served on mini tortilla, avocado, lime and slices of jalapenos gives it a nice kick (I recommend). The Macaroni cheese is good, but not great. ( I don't recommend) The fries are good finger food, tasty. The cornbread, maple butter is good. (Worth ordering) The buffalo ribs are very tasty, one of my favorites. The ribs are cooked perfectly and tossed in buffalo sauce, so its like you're eating buffalo chicken wings, instead you're eating pork (I recommend). The Rock fish is prepared well, and taste good. The Rabbit cake was good, but its definitely an acquire taste. If you're not a fan of venison, I wouldn't recommend it. I like it though, and it was prepared well, served like a crab cake. If you have room for desert, try them out. The creme brulee is a favorite of mine. The house sodas are good. Brunch is excellent here. Shrimp with head, andouille grits, poached egg very tasty. Traditional / crab cake eggs benedict was light and good. Next time I will try the Angry Bird (Fried Chicken, waffle, gravy) Highly recommend, one of my favorite spots.

    (4)

  • Taylor T.

    The sour cream donuts at brunch are absolutely worth the trip. I came in recently on a Sunday morning for brunch with my mom and sister. We had a couple of cocktails, plus donuts and brunch entrees. I thought the strawberry-peach bellini was way too sweet. My sister ended up ordering a glass of oj to mix in and cut the sweetness. Brunch entrees were all good, but the berry French toast was the clear favorite. I wish they had descriptions of what each meal consisted of, especially for the items that weren't as straightforward. We really made our waiter work for his tip because he had to explain everything. I definitely want to come back for lunch or dinner. The crispy pig tacos sounded outstanding. I'd give brunch another try, too. Whatever you do, don't forget to order the donuts. They're served hot and crispy on the outside, and almost custard-like in the center.

    (4)

  • Stacy L.

    I felt that the food was mediocre, especially for the price. My boyfriend got the eggs benedict served on a huge plate with 2 small eggs and no sort of garnish. I got the pretzel with cream cheese and lox. There was barely any cream cheese (had to ask for more) and there was egg salad on it which was fine but not listed on the menu. We sat at the bar and there was only one server there who really couldn't handle the amount of people she had to serve. Took 20 mins to get the check which we had to ask for.

    (3)

  • D L.

    We were excited to try this place. The service was horrible, it took over 10 minutes to get greeted, our server was clearly not supposed to be our server so he didn't spend any time with us. Food was over seasoned. Server never checked on us. We ordered a bottle of wine and it took literally 20 minutes for him to come tell us they didn't have it. We will never come here again.

    (1)

  • Bryant R.

    I had dinner here last night with some friends I was staying with in the area. I was most impressed by the kale Caesar salad but more so by the fact that when I asked for extra anchovies on the salad, they gave me a ton of anchovies. I'm still reminiscing about the taste of hat salad. Our server at dinner was attentive. I was not really terribly impressed by my entree which was the fish and chips. There wasn't much of it and it wasn't notably well prepared by any means. I also felt that the service at the bar was sullen at worst and indifferent at best.

    (3)

  • kelley r.

    Love this place for brunch! It's beautiful inside, staff is always great, and the food is phenomenal. My only "complaints" is that the mimosas for the price are a bit small - they should be in bigger glasses or the price brought down. The brunch menu is teeny - I'm surprised they dropped the egg and salmon bagel sandwich because it was great! And that only made the menu smaller. And the best thing I ever ate there, a special that was a change on the poutine fries with a cheese sauce and Andouille sausage, has never been available again.

    (3)

  • Sadia R.

    My husband and I went there around 1pm on a Sunday for brunch. We had really high expectations after reading all the yelp review but we were very disappointed. They ran out of almost everything we ordered, we had to wait 30 mins for our waitress and the food portions were ok... We just didn't feel welcome or comfortable there. Horrible service decent food high expectations totally shot to hell :(

    (1)

  • Joshua W.

    I stopped here a few months back with a couple people to try foodie delights and we were satisfied but not especially impressed. The service was mediocre as it took a very long time for our server to greet us. The bartender also seemed to be uninterested in serving us as we were waiting for our table. A table which was tiny and shoved against a wall under a protruding coat hanger (or something). If none of these things were the case I'd probably give a 4 star review. Maybe they were just new and still getting these sort of issues sorted out. The decor includes a lot of wood and is really well done. The menu also had some very unique and interesting items including a very nice and affordable wine selection. All the meals we ordered were good and high quality but were not particularly impressive with one small exception: meatloaf special. The meatloaf was OK, but the special included what might have been PERFECT roasted brussel sprouts. Thank the food gods we all sharers and I got to have a few. We tried to ask for another serving and were respectfully declined as they had only cooked enough to go along with the daily specials. I totally understand and respect the chef who has a vision spends the time to prepare something right. There was actually a serious discussion at the table as to whether we should all go in on another full special! Problem is, now the brussel bar is set so high that I'm unable to find or prepare a worthy contender. I will have to go back to the Pig to taste the forbidden cabbage sprout and hopefully enjoy a better experience.

    (3)

  • Salina H.

    A great restaurant in a lovely neighborhood. Our original plan was to raid Bakeshop a couple of doors down and grab brunch in one of those touristy hot spots when we passed by Green Pig Bistro. We were intrigued and did what any wise man would do in an unknown situation - yelp it. Turns out, it had great reviews and great food pornography as support. We said, why not? And it turned out to be one of the best decisions we made! We were promptly seated by a friendly and efficient waitress by the windows. The place was lovely and I can imagine, fairly romantic at night. We ordered the scrapple, crab cake eggs benedict, and shrimp and grits with a side salad. It was the perfect brunch - simple, homey but cooked so well with so much flavor. The salad balanced the heaviness of the dishes and we left extremely satisfied but not too full. I highly recommend the shrimp and grits - yummy warm goodness with a nice kick from the shrimp. AMAZING!

    (5)

  • Steph W.

    Pure heaven!!!! My boyfriend and I split the buffalo rib appetizer, pork shank entree, and side of mac and cheese. Everything was a true indulgence and absolutely divine. If I wasnt a little scared of gaining 100 lbs, I'd probably want to come back every week- the food is that good and rich. A really nice cozy atmosphere inside (but not too small where you are sitting on top of your neighbors), good service, and a nice drink selection of mixed cocktails and wine. An awesome date spot, yet it had a lot of groups here too. I HIGHLY recommend the pork shank and mac and cheese- it was fall off the bone and the cheesy mac was a nice accompaniment to it. I will definitely be back to try the famous bacon cheeseburger.

    (5)

  • Natalie J.

    I've been here multiple times for dinner and I've had great service both times. Not sure if the people complaining about the service have gone late at night or during super busy times but I've never had a problem. We came here once a Monday, late and they had run out of Fried Chicken which my family friend desperately wanted. The server went back to check to see if they had any more chicken they could fry up for her, they did! Small Plates: They also possibly have the best cornbread I've ever had. The mac and cheese is very yummy and the spicy shrimp were good. FYI for the lady complaining about country pate, it's not supposed to be creamy, that's why it's called "COUNTRY." Entrees: The steak is really good, great burger, the pork shank was ok, the tacos were delicious and so was the fried chicken. All in all a solid staple and I hope more restaurants like this open in Arlington. I'll be back!

    (4)

  • Barry S.

    We had a great experience. Ain't no fun restaurants like that in Gaithersburg. The fried chicken dinner far exceeded expectations (I've had a lot of great fried chicken in my day and a lot of fancy disappointments) ... with the platter was the best set of greens EVER and great mac and cheese ... the cornbread snack was stellar ... and the poutine snack was five stars. The only thing I didn't love was the rabbit "cakes" (like a crab cake) ... a bit gamey for me ... one of the chefs came out (just because I was a foodie) and insisted on swapping out the rabbit for the pork tacos (which were solid) Great service and great vibe too. 4.5. I will be back.

    (4)

  • Tina C.

    I love love love this place. I went here for dinner on my birthday and the food was phenomenal. I can't speak highly enough of the entrees. I had the redfish, the fried pimento cheese, the bone marrow toast, and the apple tart. The highlights for me were the bone marrow toast, which was one of the best things I've had in awhile, and the ginger ice cream on the apple tart. It was completely refreshing and the best way to cap off a meal. The service was good, but the wait is long on a Friday night (an hour and a half!) so make reservations!

    (5)

  • Julie L.

    Nice atmosphere, it would be a good place to take a date. My friend and I liked everything we ordered, but nothing was a "wow". My cocktail tasted pretty good, but I was surprised there was no garnish at all - it looked like a soda. The pig tacos were good, but I was expecting something a little more spectacular after reading all the reviews. I also had the fluke ceviche and a salad, and it was the same thing - good, but not wow. The place has potential though, just needs to take things up a little notch.

    (3)

  • Anne C.

    i would say that the place is good, but consistency is sometimes lacking. Still a delicious and my fav spot in clarendon, but each time i come here, the old fashioneds are sometimes made perfectly and another time almost undrinkable! I think they got a few new servers so service was slow, people weren't really being checked in on us and appetizers ordered never made it to the kitchen. However, the last time I went I tried the cornish hen and man, what a delicious dish! A very flavorful stuffing accompanies it! The coconut cream pie is also mouth watering! Watch out for all the food and drinks, the bill can add up!!

    (4)

  • Dylan K.

    Update - after seeing my negative review last time, someone from green pig reached out to me and invited me to give the restaurant a second chance, on the house. This time, I steered clear of the shank, ribs, risotto and poutine, as I am certainly not a fan of any of these dishes as previously state. Also of note - i do not know why this place is called the "green pig" as there is very little pig to choose from on the menu, and we were recommended fish and rabbit for entrees. Seems odd, but whatever. This time we got the cornbread, marrow toast, snail toast, trout, and rabbit cake. Wow. Cornbread and marrow toast came out within 5 minutes. The cornbread was piping hot with delicious, melty maple butter. Too much cornbread for two people, but that is hardly a complaint. The marrow was everything you could hope for in marrow. A nice smear of caramelized onion (and something tangy in there too?) jam covered with marrow on a slice of bread - to die for. Next came the snail toast. This was basically just a smoky mushroom cream sauce. It was delicious, but I did not pick up too much snail. Andddd after these three items we were completely full. But alas, we still had entrees. Rabbit cake - fantastic smoked apple sauce, brussel sprouts had a nice char on them. The rabbit cake itself was decent but the rest of the items on the plate were the stars for me. The trout was by far the worst item we ordered, but considering everything that was wonderful, this isn't exactly a criticism. The trout was crisp and well cooked. The accompanying black eyed pea/ham sauce was overpoweringly salty and inedible by itself, but with trout and broccolini to cut thru a bit of the salt it was slightly more bearable. It's hard to pass on dessert when the meal is paid for, but seriously, we were too full. To me, this is more of a 1 app, 2 entree place for 2 people, and even then i'd be stuffed. In the future i can see myself coming for wine and assorted "snacks" on the menu. This meal was 5 stars, but my last meal was legitimately bad at this place, so i cant give review the restaurant as a 5. If you enjoy good, seasoned, flavorful food, i would highly recommend staying away from the shank for 2. I apologize to the bearded waiter guy, but we had no cash and your manager kind of told us to just leave!! You'll get a huge tip next time.

    (4)

  • Eddie H.

    First time here and I like the place. Why? Come see it for yourself. It's a little pricey, but I think it's worth it. We really enjoyed the Bone Marrow Toast, it's different and good. Oh, and if you have been here and you did not try the cornbread? Punch yourself in the face and come back again, and order it. Server was great, I don't remember his name, but he has a beard. He was patient and funny. We enjoyed it, 2 hours of dining flew by. We will come again!!!!!

    (4)

  • Sam L.

    We went with our infant on a Sunday afternoon. The bartender was totally cool with us having a baby at the bar. He also had an impressive commitment to quality because he tasted my wife's drink, dumped it, and made her another one. My wife loved the drink. The beer selection include several local microbrews, so I got a Port City. The wait staff seated us right at 5:30 when the kitchen opened and very helpfully moved tables to accommodate the stroller. The pig tacos weren't great--they really needed a lot more sauce. The fries that came with the steak were really good. We'd go back to the bar--with or without baby. But we'd want to try something else on the menu.

    (4)

  • David K.

    I REALLY REALLY wanted to like this place. It's close to my house and I was hoping I would have a lock on a secretly amazing local joint. Had dinner here, it wasn't great, then gave it a second shot at brunch on a Saturday....even worse. Brunch: I ordered the traditional American breakfast: 2 Eggs Mushrooms Bacon Grits Hash browns Toast Friend ordered: 2 Poached eggs Bacon Toast Also the sour cream donut - they were out of pecan buns. Also the Hibiscus mimosa and DC Brau. Well...the beer and mimosa were good and the bar staff was friendly and attentive. Sadly, the compliments end there. Piecemeal delivery... "Are we missing anything?" "Yes" "Are we missing anything?" "Yes" Ice cold food...so cold we both looked at each other like "really?" Disgusting sour cream donut (more like a desert dry, days old mini-cake) Burnt bacon that had clearly been sitting around for a while 63.22 (without tip). Sorry, never again.

    (1)

  • Pratik P.

    "the pig" ... short, easy, and the only name my buddy and I use when referring to this place. This was our spot for the longest time. Quiet, relaxing, and the most easy going place in all of Clarendon. It isn't crazy loud or crowded like the other bars on Wilson, so if you're lookin' for a chill spot to grab a drink, this definitely is the place. The crowd tends to be a little bit older (late 20s, early/mid 30s), but always friendly and sociable. If you're solo or with a buddy, it's really easy to strike up a conversation with your bar neighbor. Oh, get the pig taco from the snacks menu -- these little bad boys are probably the best thing on the menu.

    (4)

  • Hain L.

    I had such a great dinner experience at the Green Pig Bistro this past weekend. The venue is cute and cozy. I went with a group of 9 and we were seated at the communal table. For starters, we shared the kung pao sweetbread, cornbread with maple butter & bone marrow. Everything was exceptional except I thought the kung pao sweetbread was a bit salty. Then we ordered a mix of rabbit cake, plate du jour (chili con carne), chicken & dumpling, trout, cheeseburger and a side of mac&cheese for dinner. Everyone was pleased with what they chose. I especially liked the rabbit cake. Also, this restaurant has the best background music (Marvin Gaye Pandora, i was told) and a great waitstaff -- We all had a great time. I would love to go back the next time I find myself in Clarendon!

    (5)

  • Sacha C.

    Just had brunch there with the hubby and sister in law. Overall, great experience. Attentive waiter, spicy and delicious bloody Mary, yummy lemon and blueberry "bread" (which was more like cake), and really good eggs and bacon. The "All American Breakfast" is a real treat--eggs, delicious bacon, cheesy grits, hash browns, sauteed mushrooms and toast for $14--a bargain in my book. My sister in law said her corned beef hash was the best she'd ever had. No complaints at all--we will definitely be back.

    (4)

  • Will A.

    Lots has been written about these so I will be short. Value for money this place is excellent. I have been twice and both times they exceeded my expectations (one time by a very wide margin.) Their appetizers are imaginative and delicious. Main courses are also really solid.

    (5)

  • Arjun V.

    Hype is something that's thrown around a lot, especially when it comes to restaurants, and especially when it comes to restaurants in and around DC. With that said, I want to be clear that Green Pig Bistro is probably my favorite restaurant in the DC area. I would take anyone to Green Pig anytime over any other restaurant. Here's why: 1) The food here is a wonderful mix of local, fresh and almost down-country southern. I love the pork tacos as much as the cornbread with maple butter. You can scale it up and get octopus or keep it simple and get a cheeseburger. Either way, you will go home very full and very happy. Green Pig's ability to navigate up and down palates always impresses me. 2) The drinks. I'm a big red wine fan and there are several choices that pair really well with dinner but the cocktails here are just as good. Again, breadth and depth is what makes Green Pig special. I've never had a bad drink, whether it includes whiskey, wine or vodka. 3) The feel. This is probably the least tangible of the three, but something about Green Pig is special, whether I'm there on a date, or with friends catching up or simply a casual night out. The funny story about how my girlfriend and I found Green Pig is that we decided we wanted to go out for a dinner on a Sunday night. We didn't really know where we wanted to go but happened to stumble by the Green Pig. We walked in, were immediately seated, and the rest is history. I only have 2 pro tips for making the most of your experience: first, make reservations well in advance. This is a relatively small restaurant and you don't want to risk waiting over an hour for a table. Second, be willing to pay, especially if you're out with friends. With multiple drinks, appetizers and dessert, this can easily be an expensive night out. Just be prepared for that. That said, I again want to reiterate how much I love this place and hope to be back again for more special occasions.

    (5)

  • Munish G.

    Friendly, fun, casual environment. The fried shrimp snack is enough to bring me back every week and for $5 during happy hour, it's a bargain.

    (5)

  • Ted H.

    Always consistently good. The rabbit cakes are a great summer dish. Or just sit at the bar, order the burger and fries and the let the bartenders create a cocktail.

    (4)

  • Cassandra M.

    It took some convincing to get my fiancé to come here but once we made it we were both thrilled. Everything was great, I'm just sad we didn't order dessert! Maple corn bread, bib salad, buffalo ribs, and rabbit cake was so good. Combinations I would never think of putting together and don't think I could replicate on my own. Also loved the pimms punch and beer and wine list. Cant wait to go back!

    (5)

  • uconn g.

    Do not go here during summer time. It is so hot inside you cannot enjoy your dinner. We had to rush through our dinner and skip dessert because it was so hot in the restaurant. It is also not romantic when you are sweating profusely during dinner.

    (2)

  • Rizzo B.

    Our favorite Clarendon restaurant. Burgers are stupendous and unique. Blue plates are great and often sell out. Beer/wine great. Staff are pros. Use garage one block north for parking. Starters are a must. Especially buffalo ribs and kung pao sweet breads. Brunch is great.

    (5)

  • Jeff B.

    The Green Pig is one of the best places to eat in Clarendon. Sure, the food is a bit too fancy for some, but everything on the menu is delicious. The chef will make any change to an item on the menu that you would like. They also have a very good selection of wine and beers. I'm more of a beer drinker myself, but my friends have never been disappointed with the wine they order. The service is average, but the staff is very friendly and accomodating. Even though the restaurant may feel upscale when you walk in, the restaurant does not feel pretentious. I like the fact that it feels different from a typical Clarendon restaurant. All in all, a great place that's well suited for smaller groups for dinner with delicious food and decent service. If you go here, you will not be disappointed.

    (4)

  • Sean S.

    3 times here with just 2 of us, 2 times here with big groups... Amazing every time... Beer/Drink Selection is great Corn bread... IS A MUST!!! Bone Marrow is the best I have ever had Sweetbreads, cooked PERFECT From the service, the food, the drinks, and the atmosphere, Green Pig Bistro delivers on all fronts. I really hope this place stays somewhat of a hidden gem.

    (5)

  • Elise J.

    Green Pig has a great atmosphere and is much larger inside then anticipated. They have a nice wine list, but not many cocktail options. The food is also a little too unique for my taste (bone marrow, salted cod spread, rabbit cakes). We settled on two glasses of red wine, the corn bread, risotto, and buffalo ribs. The cornbread was amazing. It came out in a skillet and is topped with sea salt and maple butter. Delicious. The pumpkin risotto was very soupy and a little too heavy to enjoy. The dish is topped with a poached egg and parmesan and really was too much flavor to enjoy. The pork ribs were meaty, but the buffalo flavor did not pair well with the toughness of the ribs. I am sad to say I will not be heading back to Green Pig any time soon.

    (2)

  • Lisa M.

    Brunch is on point! We had the poutine-style fries are amazing! My friend had the Chicken and waffles + I had the burger. It was everything we hoped for and more!!! I'd make a reservation because it gets pretty booked. Green Pig is a must try for sure. I recommend this place to all my friends looking for something new!

    (5)

  • Matt V.

    Excellent place for quality local food. The menu selection is not very broad but that is a good thing as it is clear that it has allowed the chef to focus on making the core dishes better. I have had meatloaf, pumpkin ravioli and a pork chop there and all have been uniformly excellent. The wine selection is broad and the cocktails are great.

    (5)

  • Nick D.

    Great service, beautiful setting, delicious food from a diverse and creative menu. We are on a Friday evening and enjoyed the open kitchen and prompt, courteous service. We'll be visiting again.

    (4)

  • Tenly S.

    My fiancé and I went to the Green Pig last night for the first time and were very pleasantly surprised. We haven't been too impressed with the quality of the food/service in this part of the country thus far, and Green Pig provided some much needed relief. Wonderful flavor combinations and rich, savory dishes. Our friends had the pork cheeks (best dish on the table), and the halibut (incredible artichoke puree), and we both had the bacon cheeseburger. Burgers cooked perfectly, amazing quality meat. BUT (and I hope the Green Pig chef reads this), they ground the bacon into the chuck for the burger. HUGE disappointment. If you order a bacon cheeseburger, you want two thick, glistening slabs of bacon on the top, right?? These were so sadly absent, and took a 5 star burger down to a 3, maybe even 2.5 because it was so disappointing. Hope they fix this one error amongst a slough of other great elements. A placed called "The Green PIG" should bring the bacon, no?

    (4)

  • Daniel L.

    The corn bread appetizer was delicious. The pork and lintel entrée was good, but I was expecting better for the price. Great atmosphere for a date or a classy small group dinner.

    (3)

  • Vanessa Y.

    MAKE A RESERVATION! This place is crowded on Sunday for brunch. Our group of 4 ended up at the bar which was ideal for conversation At least there are options for walk-ins but even that got pretty crowded after while. The drinks are good and strong. The bartender, although a bit chatty, was very flexible and able to make speciality drinks (one friend was pregnant). The food was amazing...everyone enjoyed everything. I would call out the steak and cheese and the angry bird (chicken and waffles). Completely worth all the calories. I would definitely come back.

    (4)

  • Melissa H.

    This is my new favorite place!! The Bone Marrow Toast did it all for me.. O.M.G if they have it on the menu, you would be CRAZY not to order it. The Bone Marrow has a buttery flavor, very soft and spreadable. For a great price, you get 3 huge bones, 4 slices of toast and some really good onions. This is the best deal! Another amazing "snack" was the Snail/Mushroom Toast (This place does Toast Appetizers well). I couldn't even tell there were snails in this dish. If you love mushrooms, you will LOVE this dish. They put an amazing sauce, that has a lemony taste. I would of licked the plate if my bone marrow toast didn't arrive. I will be coming back for these two snacks!

    (5)

  • Jeffrey S.

    Beef tartare and pig tostada were very good. Halibut was also great. The kitchen is a very cool, open layout into the dining room (get a table in the back).

    (4)

  • Li S.

    The pimento cheese and their other appetizers are phenomenal. I tried a veggie dish as my entree and it was alright. The appetizers were my favorite.

    (4)

  • Lindsay R.

    If you're looking to splurge on a delicious and unique meal, you need to try Green Pig Bistro. My husband and I have been here a few times for dinner since it opened and are huge fans. It's pricey (about $75 for 1 side to share and 2 entrees), but the quality of food is well worth it. The menu changes frequently to include in-season ingredients and features foods items and combinations that you won't normally find in a restaurant. We have never had a bad meal, but the 2 items that stand out as phenomenal: duck liver gravy poutine and the pork shank. These are MUST TRY items. Words can't explain how delicious they are, so you just need to go! I recommend sharing the poutine as an appetizer (it's on the menu as a side dish)- it's a huge portion. Also, My husband has been there from brunch and gives rave reviews (borderline lusting) for the cinnamon rolls...

    (4)

  • Diane M.

    Had brunch here two times. Very solid food and you can have a great meal if you choose wisely. First, cocktails. The Bloody Mary is OK, but I don't like the heavy horseradish. Like drinking liquid cocktail sauce. Hibiscus Mimosa, waaaaay too sweet and small for the money. Cactus Cocktail - tart and refreshing. Now for the food. Pig tacos are yummy, but the portion is smallish. You'll want a side to go with. Steak and cheese - delish! Don't expect a traditional treatment. The horseradish sauce is tangy and not too thick and the crispy onions make the dish. Poutine is divine and decadent - a cholesterol killer but the fries, cheese and duck liver gravy make a savory combo. Now for the not-so-good food. Catfish sandwich tasted odd. The blackened seasoning tasted a bit plasticky. Onions were good but the avocado got lost and didn't add anything. The sticky buns were a major disappointment. They looked delish, but were way too dry. Maybe because we were there on the tail end of brunch. Lots of nuts and dough had a good flavor. Also, the salad that accompanies the sandwiches - generous portion and nicely seasoned (a bit tart for me, but others liked it), but overall, meh. Next time I go it will be for dinner!

    (3)

  • Ryan F.

    This Restaurant really is fantastic. Sometimes there is a long wait but it is always worth it. The service is fantastic and the food even better. You must get the cornbread. I mean it. Get the cornbread. We've eaten here numerous times and it never disappoints.

    (5)

  • Hunter K.

    I keep coming back and want to like this place bad, the rest of my family loves it, but I feel like its ok. The food is good not great and the drinks are very good.

    (3)

  • Tamara G.

    The atmosphere is really cool, and the food is definitely good - but not something I'd go out of my way for. I think this place would be good for a first date. I was a little put off that the waiter was pressuring my friend to upgrade her wine, since the house wine was "terrible". Guess we don't know that much about wine because it didn't taste "terrible" to us at all...

    (3)

  • Kevin K.

    This place must have done something to me because I have been here 3 times in 3 weeks. Must be something going on! I came here for brunch and I didn't want to put myself through the punishment of Liberty Tavern, and didn't want to get too caught up in something over the top like the Ritz or Seasons....something casual and good. I have to say that I had the doughnuts(apple fritter) here I have to say that I really love all the sweets here pre and post now. Order them and enjoy all that they got! The chicken and waffles are normal fare here but you have to eat the grits and I mean they must have been the best grits I have eaten in years...I love grits Im a southern boy who needs to order it even if I have a full order I will order it just to say that I have eaten them. The shrimp and grits are like a plate that was dragged through the best seasonal garden ever! Really Really delicious! I am a fan and I am not saying that it is a 5 star destination but it really is the closest you'll get in arlington. Last time I went though I did have the belly shank and the grits that came with it...I wasn't too impressed with the grits for dinner but this was a review just for Brunch. Cheers and happy eats.

    (4)

  • Alison W.

    Love the concept, love the food, love the staff. Thanks for a great evening!

    (5)

  • Andrea G.

    Based on reviews and the ambiance, I wanted to love this place. Clearly, I did not. It was good, not great, but in fairness I came here on the tail end of a week of amazing eating, so maybe my opinion was skewed. Pork tacos were good, but having recently moved from LA, they weren't that much different than anything you can find at one of the taco trucks there. Duck risotto was underwhelming (though strangely, seemed to get better after a few days in my fridge). Kale ceasar also included lettuce, which was unexpected. I like that the pie dessert was served in a tiny skillet, even if it was nearly impossible to remove said pie from said skillet. Solid meal, but nothing to write home about.

    (3)

  • Sheri G.

    I've eaten here a few times now, and this place is legit. I've actually never had an entree, but I've devoured just about everything from their appetizers, snacks and sides menu. Excellent: smoked duck cavatelli, peas, cippolinis, egg green gazpacho, lump crab, avocado spicy rock shrimp roll pig taco with avocado Very good: tomato salad, watermelon, basil, goat cheese fried pimiento cheese macaroni and cheese Good: merguez, octopus, eggplant, giant beans duck liver gravy poutine In addition, GPB has an interesting beer list and a few hand-crafted cocktails. The rickey was okay, but a little on the weak side. The first time we were at the bar waiting for our table we had to wait at least 10 minutes for the bartender to make our drinks. Our food was slow to come out while we sat the communal bar table (the server said something about the computer deleting our order), but our service in the main restaurant was excellent. They didn't take reservations when we went (although according to their website they do now), but we haven't had to wait more than 15 minutes during the week (never been on the weekend). From the front entrance GPB looks tiny, but the back room is actually pretty large. GPB joins Cava and Liberty Tavern as one of the best restaurants in Arlington.

    (5)

  • Amber F.

    This is my absolute favorite place to eat in Arlington. The food is phenomenal. Their menu changes every time I go, but I've never had anything that disappointed me. My boyfriend loves the rabbit cake (it's exactly what it sounds like and it's surprisingly not bad!) but I usually stick to the pork dish. Last time, they had a pork shank that melted in my mouth. It was amazing... Their "snacks" and appetizers are also to die for. My favorites are the crispy pork tacos, the fried shrimp with spicy mayo, and the buffalo ribs! The cornbread with maple butter is also fantastic. For dessert, you definitely need to try the donut with chocolate and peanut butter ice cream. The presentation is outstanding (they pour the hot chocolate over the donut at your table) and the dessert is just... I don't have the words! Staff is very friendly and it's an open kitchen, so you see everything that is going on. The wine and beer selection is very abundant, but stay away from the cocktails unless you want to spend $12 on a few sips of booze. In short - it is a MUST.

    (5)

  • Yoeun P.

    Superficially, Green Pig Bistro is my kind of restaurant. It hits all the marks: menu, decor and beer. I wanted to love it--call it home--but it failed to impress. First of all, the menu is frustrating if you're not a foodie. I love sweetbreads, snails and liver as much as the next guy, but the date may not agree. There are few "safe" items on the menu. When I'm in an indecisive mood, I tend to pick my entrees based on the side dishes instead of the main protein. Surprisingly, nothing stood out. We ordered the trout, buffalo ribs and had peach melba for dessert. We made the bet that we could get away with ordering one entree and one appetiser, given the gigantic portion sizes of appetisers at most restaurants. It worked. The trout was over-cooked. The leeks were legitimately gross and didn't taste like leeks. The cucumbers were cooked. WHY?! The quinoa was over-cooked and covered in sauce. Fortunately, the sauce was good. Based purely on the menu description, we were expecting a light summer meal. Instead we got a rich and hearty autumn dish. Cooked cucumbers?! REALLY?! The ribs were unexpected. WARNING: Do not order the "buffalo ribs" if you're actually expecting ribs from a buffalo. It's actually beef ribs covered in buffalo wing sauce. Personally not my thing, but I'm sure many people will like it. The peach melba was forgettable. The homemade vanilla ice cream didn't enhance the dish. This place is expensive. Spoiled by amazing cheap eats in Seattle and New York, I still can't get used to DC-area food prices. We didn't order the snacks, so who knows. The buffalo ribs appetizer ($13) was pretty much a meal. Warning: Long wait. We waited over an hour. Fortunately, their notification/waiting system rocks. You get a text message when your table is ready (no more vibrating brick) and there is also a website that tells you how many people are ahead of you. Warning: Really loud. Owners need to install something to dampen the sound. Finally, the beers. At face value, it looks like a large and diverse list. On closer inspection, it's really limited to two styles: IPAs and pale ales. 2.5 stars for the first visit. I'm going to give it a few more tries, but I have to save up some money first. I can't afford to eat here everyday. $20 fish and chips?!

    (3)

  • Rob C.

    One of my favorite dining experiences in the dc metro area. Went as part of a group of 16 and got the pre-fixe menu: 1. Parker House Rolls - excellent 2. Cornbread - some of the best I've ever had 3. Arugula salad with beets and strawberrys - delicious and I don't like beets 4. Snail toast w/mushrooms - I skipped it, but others liked it 5. Pimento risotto balls - very good 6. Pork tacos - shredded and spicy...very good 7. Buffalo pig ears - probably my favorite part of the meal. Like wings but a little chewier (in a good way) 8. Ricotta Cheese balls topped with Parmesan - probably my least favorite dish. Was good, but a lot of cheese. It tasted fine, but was so heavy. 9. rockfish head - these were huge and everyone said they were good. I skipped them bc I don't eat fish 10. Pork medley - pork shank and bits, mixed with rice, polenta, and greens. Pork belly and pork rinds mixed in - Legend---ary. 11. Pineapple upside cake or chocolate fudge (both with ice cream) With drinks/wine and tip, it came to $65 a person (crazy, right)!? The service was stellar. The only nit was the a/c was partially down, but they made up for it by serving free freeze pops. And they had a great beer selection as well. Tier 1 - absolutely

    (5)

  • Joe G.

    Chose Green Pig for my girlfriend's birthday dinner. I was intrigued by the menu when I first saw it online. There's a huge variety of unique and bizarre foods on here. The two appetizers that we tried here were the cornbread with maple butter and the fried pimento cheese bites. The cornbread came in small skillet and was absolutely delicious. The cheese bites were pretty good as well. There are so many interesting appetizers, side dishes and small plates that it will take you several visits here to try them all. I like that the drinks are reasonably priced here. $8 for signature cocktails instead of the $12-14/drink that you see at most places in the area. We got the pork shank, belly, grits and greens for two. A really unique and different meal that you won't find anywhere else. The pork shank was fall off the bone tender and it went well with the grits and collard greens. We had the doughnut and peanut butter ice cream dessert. The presentation was awesome. The chef brought the dessert to my girlfriend and he had written happy birthday in chocolate sauce on the edge of the dish. He then poured some hot fudge sauce over the dessert. Liked the dessert a lot. A very unique place with different food. I definitely want to come here again.

    (4)

  • Uyen N.

    I ate pig ears and I liked it. Correction, I loved it. Yes, west coast friends, this is how we do in wild, unpredictable Nova (Northern Virginia). Who needs El Farolito when you've got pig ear tacos. Crispy yet umptious, it tasted like fried fat. The jalapeno slices lit my tongue on fire - just the way I like it. I also ordered braised pork w clams (geez they love their bivalves out here) and peanut butter ice cream cookies, which were pretty good, but not fried pig ears good.

    (4)

  • Mar O.

    Finally, I got a chance to try GPB! Definitely one of the best restaurants in Clarendon right now, though I'll be honest, I thought of Clarendon as a pretty sad place for food for a long time so it's relative to the other places in this 'hood. However, it's recently really been on an upswing and becoming more of a food destination for me. That said, the hype around Green Pig Bistro has been a little much, Blue Duck Tavern it is not. Ambiance: This place has the atmosphere of a neighborhood bistro pitch-perfect. The decor is nice enough for a casual date but not so intimidating you wouldn't roll in wearing jeans. The staff are friendly and informal, though clearly pretty busy. Food: The food is in general pretty good and a bit of a deal at this price point. The absolute stand-out that I tried was the bacon cheeseburger. I'm going on record to this is one of the best burgers I've had in DC to date (yes, better than Ray's) though if I had to quibble, I'd say it was a tad on the dry side, having been cooked beyond the requested medium-rare. The salad that accompanied it was perfectly dressed with a nice, light vinaigrette and was one of my favorite parts of the meal (do not underestimate the well-dressed salad; it's hard to find). I also tried to the octopus and pork cheek appetizer, which I thought was tasty though the cheek had a few tough pieces. I wouldn't come here specifically for this appetizer (come for the cheeseburger!) but it was delicious and the flavor was well-balanced. The desserts were very good and not surprisingly because the owner is also the pastry chef. There is some serious skill in this kitchen for dessert, definitely try the banana cake with peanut butter ice cream. The only two disappointments of the night were the crispy pork tacos and the wilted mint sprig in my drink. I know you're thinking I'm being too picky over a dang mint sprig, but in a otherwise really solid presentation, why dump a piece of mint clearly passed its prime into my drink? I think you're better off not including it at all. And here we are at the crispy pork tacos. Everyone's been raving about these guys, but I'm gonna have to swim against the current here and say these guys did not live up the hype. In the taco is a combination of shredded pork, possibly roasted (it was hard to tell) and fried pork ears, a cabbage slaw, a green sauce, and de-seeded jalapenos. Conceptually, you'd think this dish would be a knockout, but everything was just a little wrong. The tortillas were too soft and moist, they broke apart when I picked them so I had to eat the tacos with a fork. The shredded pork I think would've been better served having been crisped up a bit on a grill or made carnitas style. The pig ears, which I expected to be crispy, were instead chewy. The slaw and green sauce did little to add to the flavor of the tacos and de-seeded jalapenos are just wrong (ok, that's a personal preference). The whole thing would've been better served with some kind of acid (more than just a lime wedge), and I think the kitchen would do well to invest in a good salsa verde recipe. It would really elevate the dish. Oh, and figure out how to fry up them pig ears real crispy. Overall, this is a very very solid offering in Clarendon, much more on par with places seen in DC and a great addition to the neighborhood. I wouldn't necessarily go out of my way to eat here, but if you live in NOVA, it's worth a visit.

    (4)

  • K.N. V.

    I always wanted to try this place out because of their great reviews and unique food selections. My friends and I decided to come here for dinner today and honestly--it wasn't all that for me. We waited for 40 minutes for our entrees. I have never been anywhere that took that long before. The beginning was really good-we started out with snacks-got bone marrow, snails and duck rabbit liver spread. Everything was good and delicious. For snacks, the portion size was pretty decent. For the appetizer portion, we order the fluke ceviche--it was fresh but very small. So for our entrees, we ordered cod fish, blackened catfish and roast duck with foie gras. After 20 minutes, our waitress informed us that the kitchen was backed up and our food was coming shortly. After another 20 mins, we got our food. Once we got our food--it tasted and looked rushed. My friends foie gras was undercooked so they gave us another one and it was burnt. My cod was alright-nothing special about it. Management came over and explained that its never like this --slow service -- and gave us a free dessert as a way to apologize for the 40 mins wait for our entrees. I honestly don't know how I feel about this place. The food was alright, but that wait -- just killed my mood during dinner. If you had high expectations when you get there and has to wait 40 mins for food & the food wasn't that great. How would you feel? I doubt that I'll come here again.

    (2)

  • Kelley P.

    I was really excited about this place then ended up extremely disappointed. My friend arrived about 5 mins before me and they wouldn't seat her- really? It's not like we were a party of ten.. when i arrived, we sat outside (only ones out there, and inside was empty too on a Sat. night) We each had one drink, then were ready to order food- but they don't offer a full menu outside which we knew ahead of time, i didn't take that seriously considering i only ever order soup or salad...well they wouldn't even offer the salad outside! You can't throw some spinach on a plate? Come on! The manager came out to apologize and brought us a free drink which was really gross, i however appreciate the offer which is why I'm rating one star instead of zero! We ended up walking down to my favorite place, screwtop! (it's a panera w wine!)

    (1)

  • Katie R.

    Great beer and drink menu, including home made sodas. My husband ordered head cheese. His fault, but still. Pretty restaurant. For the foodies.

    (3)

  • Jack B.

    Straight-up, solid choice for any night of the week. The menu is limited, but its' weekly -ish turnover keeps it interesting. Ultimately, limited or not, what's offered is done excellently. Great, vast list of beverage selections from the bar. Good looking room, nice ambiance. Get down here.

    (4)

  • Richard P.

    The menu was interesting, different then your usual fare, which made it interesting, but the waiter had such an attitude, totally destroyed me instantly, very disappointing, only the arrival of the food saved the evening. The steak was very tender, the fries were excellent, the salad was not worthy of the price. The bacon cheeseburger was excellent but over priced.

    (3)

  • Jackie A.

    The food here at the Green Pig Bistro was delicious however, the staff, particularly manager were horrendous. My friend and I went here last night for the first time. We ordered appetizer: buffalo ribs and the fried pimento cheese. We had talked about ordering the pig tacos but decided it would be too much meat with the ribs. However, pig tacos were brought to our table. I told the food runner, as he was not our waiter, that we did not order the tacos. Our waiter came over and asked and we reminded him we had decided on the ribs and he apologized. He then told us the pig tacos were on the house. That was very generous and they are probably the best thing on the menu, very delicious! We ordered our main courses: chicken for me and the pork shank for my friend. We also ordered a bottle of wine. The food was great but we both had a lot leftover and wanted dessert so we asked for boxes. My chicken came back immediately, however the pork shank did not. I asked our waiter about it and it ended up that one of the table runners had tossed it out. Our waiter then offered my friend a whole new pork shank. That was very nice of the restaurant to do, however what happened next was very disheartening and disgusting. There was a couple sitting next to us and the tables were fairly close. The gentleman ordered the pork shank. A new pork shank was brought out to the guy next to us very quickly and his wife's food did not. I figured in that moment that it was another mistake by the table runner and my friend's new pork shank was taken to our neighbor. During this time, we ordered dessert and it arrived, to give you an idea of the time frame. The couple next to us asked where the wife's food was. It was not up yet. Our then went back to the table and told the man it was a mistake and took the food from him. Then the waiter TOOK IT TO THE BACK AND BOXED IT UP AND BROUGHT IT TO MY FRIEND!!! While I think the guy next to us was a gentleman and was waiting for his wife to get his food, we have no idea if he tasted the food or not! I have worked in the restaurant business before and thus is the number one rule, when food is served to someone regardless of a mistake or not it cannot be served to someone else. A whole new pork shank was brought to the man next to us with his wife's food. When I asked the waiter about the situation he stumbled and the finally admitted that yes it occurred. I asked to speak to the manager. The manager, who never introduced himself to us but the waiter said his name is Austin, was rude to us and said well it was a mistake and he didn't touch the food. But how can you be sure of that? He then looked and me and said "well what do you want another one or something?" My friend said yes and he said "fine." Snatched the box from my friend and stomped off. A few minutes later he brought her a new pork shank. The waiter then brought us our bill and said the pork shank was comped. When in reality we were charged for two pork shanks and only one was comped. We spent a lot of money at this restaurant to be treated so rudely. They have now lost two customers because neither myself or my friend will be back and I don't think the table next to us was too pleased about the situation either. Makes me wonder if it had been served to someone across the restaurant that we couldn't see if they would have done the same thing. Pretty gross.

    (1)

  • Casey N.

    Phenomenal!!!! Came here after skimming an ad on dc eater. Didn't expect to be blown away, but i was... i really was. From A to Z, this place gave me one of the most memorable gastronomy experiences I've had in a long time. Zack, our waiter was adorable! He was very helpful and quite knowledgeable about everything that had to do with the restaurant, down to the nut!. We came here on the third opening night. The wait was about an hour, but since it was a Friday night, i didn't expect any less, since they don't take reservations for parties less than 6. We started out with the clam ribblet bok choy dish, and the beet salad. Both fantastic, since they didn't skim on the beets, and the clams were fresh and meaty(i really enjoyed this dish). The pieces of ribs that came with the clams could easily be turned into a dish of its own. The flavor was unique, and texture was perfectly juicy tender. Next, i had the Skate, and my partner got the Duck. We also got to try the rabbit, and that had some really amazing flavors. I could go on forever about the Skate dish, since it was lined with ramps! I have been searching high and low all over the city for somebody to use this lovely ingredient, since tis the season. This alone won me over. I will be back before the season is over to have this dish, which will probably be sooner than later, since ramps only last but a flash. The Duck was cooked perfectly with the crispy fatty skin that complimented the flavor of the meat, that was pulled together by the farro risotto. Quite deliciously delectable everything was. I can't pick a favorite, as they were all impeccably done. The cocktail list was a bit limited, but the one with the fat-washed bourbon was... well, it was fat-washed bourbon delicious. They do this in house, and i find this to be quite impressive, since this can't be done light heartedly. I had a Cote du Rhone red that exploded with flavors. After all of this, we could not fit anything else into our belly, so we decided to tap out. Beware GPB! I shall be back, sooner than you think! -Thank you Zack, you were the cherry on top!

    (5)

  • M L.

    Not that this place needs another glowing review, but wow. This is my favorite restaurant in Clarendon, and it helps that I live right next to it. Needless to say, I've been there a lot - for dinner, for happy hour, for brunch, for shits n giggles...I've had nearly everything on the menu and have yet to be disappointed. Mr. Harlan runs a tight ship, and it shows. Highlights include the smoked duck cavatelli (which changes ingredients seasonally), the buffalo ribs, the cheeseburger, snail mushroom toast (my wife doesn't like mushrooms or snails but somehow loves this), poutine, crispy pig ear tacos, dessert...I could go on. I love that it's tucked away, but I just wish it could be bigger (especially the bar). See you tonight, Green Pig.

    (5)

  • Julia G.

    One of the best meals I have had in the northern VA area! Chef Will Sullivan gets it right every time. All around amazing meal at a reasonable price with great service as well!

    (5)

  • Matthew C.

    Fried pimento cheese, pig tacos, pork shank, fried chicken, bistro steak, grits, greens, and more! (skip the salisbury steak)

    (5)

  • D K.

    My girlfriend and I have been here about 4 times. We've enjoyed it most times. Some items more so than others but we'd pretty much recommend it. I've been there for both brunch and dinner, and I'd have to say that their brunch menu is probably the stronger of the two. I'll briefly go over my opinions of the items that I've had or tasted. Brunch The crab cake eggs Benedict was ok, nothing too spectacular. The BLT was awesome! but then again, I'm partial to anything with pork belly. I haven't seen it on the menu in a while though. But I was a big fan! Porkbelly instead of bacon?! come on! Dinner Duck Confit Salad was a great beginning to the meal. The pig tacos are good, but they are small! Pork shank,belly, (featured/signature item) - it was very underwhelming. It sounds like everything that you want in a dish but it was salty and just... unimpressive. I wouldn't get it for the $$ I believe I've also had the sea bass there... I don't remember specifically but it was cooked excellently and I enjoyed the taste. It's hard to review things because their menu is constantly changing.. As I double checked with their website, only 2 of the things that I've previously tasted are on the current menu. I'd probably go back again. Although I'd note that it is a couple dollars over what I'd like to pay for the food that I'm getting

    (3)

  • U K.

    Service was excellent. The mac and cheese, however, tasted like it came out of a kraft box. Absolutely tasteless, with a sauce that was too homogeneously creamy and lacking in flavor. It takes a lot for me to not eat something, and this was the third time in my life that's ever happened before.

    (1)

  • Da B.

    Fear not ladies... my wife LOVED this place! Her piece of fish was perfectly cooked and delicious! I got the burger with bacon mixed into the patty. The bun was just right and the fries are awesome. IMO the best part about the g-pig is the appetizers. I'm so glad there is finally some good food in Clarendon. If I ever have to eat at the Boulevard Woodgrill again... please shoot me.

    (5)

  • Kristine W.

    Walked in and asked for a table for 4, there were 3 hostesses that informed me that the wait time would be 30-45 mins. We were notified that our table was ready and 3 out of 4 people were present for our party BUT we were told that we could NOT be seated until our entire party was present. There were empty tables inside and on the patio and I was told it was there policy to not seat until every person arrived. I can understand if it was a party of 6+ BUT 4???? RIDICULOUS!!!!!!!

    (1)

  • Sarah S.

    This is a much needed addition to the Clarendon restaurant scene. I now come here frequently for brunch and dinner! I love that you can choose small bites and appetizers to share as well as have the option to order larger entrees. Menu highlights: -duck cavatelli -kale caeser -snail/mushroom toast -pig taco -duck liver gravy poutine -oysters rockasino -all brunch menu items Remember to leave room for dessert, Green Pig has an amazing pastry chef and their baked-goods are top-notch.

    (5)

  • M K.

    Over a year later, I continue to love this place. The cocktails are awesome and the food is fantastic, rich, and unique. Keep it up, Green Pig.

    (5)

  • Jen S.

    I wanted to love this place, so that I could count on it as our local go-to place, but it was a let down. I will try it again later, maybe after they hire better servers and learn timing. Overall: It was as if they weren't even trying to impress, even though they just opened (and should be trying!). The service was poor: They sat our reservation of 6 people in the booth window (not big enough for 3 men and 3 women, and awkward to say the least). I asked for a table in the main dining room, but they couldn't acommodate us for another hour and a half. It was very hot, cramped and far too light. Our waitress (Candace?) appeared to be on happy drugs, and out of it, but not very good at her job. She smiled, and was polite, but she got our wine wrong with no apologies, all the entrees were served WITH the salads so all our food was cold, she never asked how our food was, and then in the end, she took away my $9 beer as I was drinking it. It was half full. I followed her to behind the bar and told her, and again, no apologies. The bill was $340 for 6 of us. The food was decent, and cold: The rabbit cake was too sweet (is intentionally served cold though). The rockfish was just so so, needed salt (but the succotash it sat on was yummy). The trout was good, but the tomato infused quinoa was better. The meatloaf was overcooked and not worth the calories. The tomato watermelon salad had only one piece of watermelon to 12 pieces of tomato, not the ratio it needs, and a single basil leaf didn't carry it by a long shot. I had the salt and paper by my plate all the meal long. The desserts were supposed to be amazing but I didn't hear any moaning from those who ordered them. If they had good servers, and had timed the food coming out better, I would have been happy. But those basic elements ruined it for us. Pro: The beer rocked. If you go (and DO NOT request Candace): I recommend that you do not sit at the communal table in the back if you are going with a bunch of friends. You can't hear anyone across the table from you, and it's right in front of the open kitchen, which is too loud. I am only 42. I've never written a review, but thought if I did on this place, maybe they would work out the kinks so I can try it again, and maybe, have a local place to go!

    (2)

  • Gregg S.

    The people have spoken. Food magazines have spoken. Local newspapers have spoken. This is *the* premiere restaurant in the Clarendon area. I say this, and I proudly work at a competitor. They are pretty much a head-to-tail restaurant, for the most part. Their executive chef is pretty much a mad scientist with his creation and implementation of fantastic culinary ideas. If you go for brunch, get their chicken and waffles. The chicken is cooked perfectly sous vide then battered and fried and on top a savory waffle. Nickname: The Angry Bird. Awesome. Each time I've gone, their servers have been incredibly knowledgable about the menu and rotating drafts, etc. One downside I do have to note though, is that they charged per glass/cup of the Lost Rhino Root Beer they have on tap. Don't get me wrong, that's awesome that they carry it, but you'd generally think anything on tap would be free refills. It's not like it's Dominion or Boylan brand by the bottle, that I could totally understand. But this minor hiccup has not deterred me from coming back time and time again. I look forward to my next culinary excursion which will be their Country Fried Steak special on Saturday nights.

    (5)

  • Amanda R.

    If you like a house salad that contains solely a whole bag of mixed greens with a bland oil and vinegar dressing - this is the place for you! If you like to wait 20 minutes in a hot cramped bar area to be seated when you have a reservation - this is the place for you! If you like to get kicked out of your table while celebrating a special occasion- this is the place for you! If that last event didn't happen I probably could have overlooked the other two and wouldn't have written this review, but it really irked me. I get it, it's a Saturday night and restaurants are busy so lingering guests are not welcome. However, I wouldn't consider us lingerers. We actually ate and drank fairly quickly and five minutes after paying our bill with wine still in my glass, we were told the manager would like to give us a round of drinks on the house if we gave up our table. Again...I understood, but was still a little shocked having never been kicked out of a table at a restaurant before. Now for the kicker... one of the bartenders made a stink about the other bartender having to make us drinks. He made a point to say TO US that he thought it was ridiculous management promised us drinks to make us leave...we should know better than to linger at a restaurant on a Saturday night. His comments were responded to by six very unhappy ladies' eyeballs. It's really too bad a place who's food (the ribs) are not bad would treat their guests as they did. We were celebrating a very special occasion for our friend and this definitely put a damper on the evening. Not for long thanks to the other area restaurants/bars who know how to treat their customers! I will not go back to Green Pig and neither will my friends. It was once a place I recommended (because of the ribs), but after this experience will no longer recommend. Also, stay away from the duck risotto, unless you are looking for a soup.

    (2)

  • Richard K.

    Maybe I just got unlucky with my order, I had the angry bird (fried chicken and waffles with a white gravy) which I thought it was disgusting. For 16 bucks it was small, my friend had to order another main course after finishing his. Having said that my wife's steak and cheese was good, so ill give it another try. Nice decor, one of the nicer feeling places in Claredon. Service was pretty average.

    (2)

  • Eric P.

    Went for dinner had reservation for 8:00 they sat us 8:25 the restaurant was very hot ac wasn't working the food was good but service was just ok... Seemed like the waitstaff just wanted to get off. Wouldn't recommend unless they get the ac fixed.. Also annoying that we had 3 people in our party and they sat us at a table for 2 really not a great experience...

    (2)

  • Amanda M.

    Food was decent but certainly not spectacular. The service was awful. It took our waiter 10 minutes to come to our table and then 30 minutes to come back and get our appetizer order. When we finally got our meal., our waiter had forgotten a side dish we ordered, but we didn't see him again until we finished our meal. Needless to say we did not wait around for the dish. Just awful service. No water refills or even ask us if we want another beer or cocktail. I have never written a review about a place before but I am so shocked at the terrible service that I felt like I needed to voice my opinion on this restaurant.

    (2)

  • E P.

    Went to dinner with some friends and was pleasantly surprised by this bistro off the main drag in Clarendon. They take the en vogue farm-to-table/local ingredients approach to cuisine (which I am a fan of) and put nice twists on classic favorites. The beer list is extensive, though the by-the-glass wines leave a bit to be desired. They also offer creative flavors of homemade sodas, which pair wonderfully with alcohol. Instead of special, they offer "Plats du Jour," which reminded me of school cafeteria staples and are actually served in a tv-dinner-esque plate (section for veg, section for mash, section for meat). Our table had the meatloaf (I am not a fan in general but heard it was good!) - they are also accompanied by a not-so-mini mini dessert at the end of the meal which was a nice surprise and rather tasty. I had the Green Gazpacho with Crab and Avocado. It was light and flavorful - the perfect dish for a sticky hot Virginia summer night. Of course we had to balance out the somewhat healthy with a pan of cornbread (cakey, delicious, served with a maple butter), friend pimento cheese (think a Southern take on mozzarella sticks, except more melty), and the mac n cheese. The mac n cheese was smoky and rich - perfect for a splurge. I was pleasantly surprised by the bill, which for four people with alcohol was $150 (not including tip). I will absolutely be back to the Green Pig. I believe their menu changes fairly often, so I'd be delighted to see what else they dream up.

    (4)

  • Joe L.

    This place sucks my balls. The service was terrible. The food is over seasoned and terrible, I don't understand how this guy is winning awards. Was the judges panel palates removed before tasting. Avoid this place!

    (1)

  • Craig A.

    The food is wonderful...but I just had perhaps the worst service I've ever had in a restaurant in the DC area in 13 years...maybe the bartenders play favorites, but sitting at the bar a good fifteen minutes with an empty glass and plate, never being asked for a refill or the bartender even making eye contact with you while everyone around you is asked, when even the woman sitting next to me asked why I was not being helped I knew something was amiss. Perhaps ordering out is the way to go to avoid being treated like a nobody.

    (1)

  • Jason R.

    My new favorite. Cozy but open bar opens to a large seating area. Informed and attentive staff both at the bar and in the dining area. Lots of original variety on the menu. Truly enjoyed the buffalo ribs appetizer and the pumpkin ale on tap. Well done.

    (4)

  • Andrea A.

    Love GPB! The duck cavatelli was amazing; smokey, creamy, full of flavor. And the crispy pig tacos were fantastic; crispy, bright, fresh. Service was great. Very patient and helpful. Loved the cookbook collection! I'm a geeky foodie who likes to read cookbooks.so I spent some time gazing. The restaurant was a little on the loud side, but not unbearable. All in all, FANTASTIC! So glad my neighborhood has such a top notch restaurant. If you're not used to the "fancy" food on the menu, don't be intimidated...embrace it! The food combinations are put together with careful thought and imagination. Try it! I think you'll be pleasantly surprised.

    (5)

  • Kevork G.

    I love that finding this brand new restaurant involved me going to a, "hey, what's this over here?" part of Arlington. It's off the beaten path, but in a beautiful newly developed stretch of Fillmore, just blocks from Wilson. There is no signage currently, which makes the spot seem even more avant garde. Entering, the first thing I saw was a chalk board with 'plat du jour' as well as announcing $3 DC Brau and an assortment of $5 wines. Mondays, the plate of the day is the fried chicken. I can not fully express my delight with this dish. Cooked with the bone in, the chicken is then partially de-boned (as it was explained to me). Sides of collard greens and mac n cheese were nothing short of sublime. The wedge of cornbread was particularly spongy and could be called a 'corn cake'. The chicken was extraordinarily moist with an amazing light crust. It tasted like it spent its life in the spa; pampered and spoiled. A small side of home made habanero hot sauce was ridiculous. The three locked glass cases with the chefs cook books was an absolute coup. I ate at the bar, but was shown the incredible looking dining room with an open kitchen. The food was 5 stars, but I'm giving 4 stars because it seems like service is still finding its own. I don't know whether it was the Caps playoff game or the fact that the restaurant is less than 2 weeks old, but there was an element of disconnect. Luckily the owner was on hand, doing everything from taking bar orders to checking on tables. After going to the DC Brau 1 year anniversary party, I was looking at the site when I noticed the Twitter feed. It announced that Green Pig had $3 Brau and was showing the game. Two cheers for technology, because I was able to enjoy Corruption IPA while sampling an incredible dish at a brand spanking new restaurant from two seasoned chefs/ restauranteurs. Please visit Green Pig asap and tell them DC Brau sent you ;) Just not on a Tuesday, because that's when the restaurant is closed. Otherwise I would probably be back for a 2nd helping. Or should I say Yelping...ah ha ha....ok nevermind.

    (4)

  • Joshua H.

    Wonderful new place... Still working out a few kinks, but friendly staff, nice atmosphere and delicious and innovative food by a sixth-generation Arlingtonian. This will be a star bistro in no time.

    (4)

  • Richardhead B.

    I was excited to try this place for the first time. The location is great, tucked away on Fillmore Street in Clarendon, next to Bakeshop and Screwtop Winebar, a really cool block of independent businesses. They did not disappoint. We started at the bar while we waited for our table. The drinks are creative and the beer list was expansive, the bar is loud and crowded but has a nice feel still. I received a text letting me know the table was ready, that was a great feature. Everything we ate was on point, the highlights were the shrimp roll (homemade bread was perfect) , fried pimiento cheese balls, and the trout entree.Service was great. We both left excited to have this restaurant in Clarendon. Very nicely done.

    (5)

  • Mary Frances D.

    I went to GPB as part of a large dinner party -- 18 of us -- and our experience was mixed. The appetizers were a hit -- great ribs, salads, cornbread. The entrees were mixed -- a few ordered the rabbit cake and loved it, the rockfish was good, but the steak and frites were hardly edible as the steak was overcooked. To be fair, the waiter didn't ask how we wanted the steak prepared, so I guess you could assume it would be medium?? But who orders steak medium? And then it was very tough and medium-well done. The fries were average - not memorable. I give the service 1 star -- maybe 1.5 stars. First, my entree dish was taken away while I was still eating it. Wasn't even asked if I was done. Second, I was never offered a drink, and I had to request water a few times. Third, my dessert was taken away mid-bite - had the fork in my mouth. I had to laugh -- this happened to many of us. We felt a bit rushed, but I'm not sure why since it was late and there weren't people waiting for our table. I doubt I'll be back.

    (2)

  • Sarah A.

    This place has a lot of weird food... I remember fried pork and clams or something on in same plate. Yikes. The drinks are good, the mac 'n cheese is good, cornbread w/maple butter and fried pimento are both amazing. There are a lot of unique offerings-- even if you don't want something that's clearly a risk. Looses a star for lack of diverse vegetarian options, and the incredible amount of hipsters in this place. Absolutely worth a stop if you're nearby, but I'm not sure if I would go out of my way for it.

    (4)

  • Brittany W.

    Great Brunch, cinnamon rolls and coffee were the best part!

    (3)

  • Brian K.

    Lets talk about one item on the menu. French fries in duck fat gravy (FFDF). If for no other reason, go to GPB for this item. I tried FFDF for the first time last year in Portland ME at a place called Duck Fat. I have to say the FFDF at GPB is decadent. Go and enjoy.

    (5)

  • Nuj M.

    I really wanted to like you green pig. Amazing decor, nice idea for restaurant, but the salt usage was out of control. I couldn't taste anything but salt. I ate maybe 1/3 of my meal and couldn't take it anymore. I finished the night off downing glass of water so I could get some feeling back in my tastebuds. My friend's meal had the same issue. Every dish was so salt heavy, I couldn't even tell you what they tasted like.

    (2)

  • Cynthia K.

    Not impressed for the price point. Our server was much more interested in the cute trio of ladies next to us than my small family. While my rock fish was cooked decently the array of veggies served with it were flavorless. Our starters were fine, nothing special. Sorry, Green Pig, I wont be back. So many better eateries nearby.

    (2)

  • Bryan P.

    Ah yes! Something new has been added! A place that pushes the proverbial envelope of the usual culinary suspects. High marks for the menu which features goodies like Blood Cake and Duck Liver Gravy Poutine! I tried the Blood Cake with Egg. Now the menu said Blood Cake with Egg, but it was actually Eggs (plural)! This was so good and moist it would have made Anthony Bourdain blush. Add to that the perfectly cooked egg yokes oozing all around and you've got something really special! I will go back to try the Poutine, and kudos to any restaurant that even offered that Canadian gift to the world. For the main course I had the steak with frites. I know, I know... why order steak anywhere else within 500 miles of Ray's The Steaks, but I was in a beef mood that night. I should have stuck with my first instinct because the steak was bland and tasteless. On the whole it was quite disappointing, but they still get high marks for the other unconventional items. I must say that the frites were excellent though, and I made good use of them to sop up the steak geese. As I get older I've noticed that the appetizers I order are becoming increasingly better than the main courses. I have no explanation for this trend, but perhaps I should start forgoing the main courses and just order appetizers. Green Pig Bistro has plenty interesting things to offer in that category. My friend ordered the Buffalo Beef Short Ribs. These were short ribs done up in a spicy Buffalo Wing type glaze. Now I find beef ribs are more often than not rubbery and not worth eating. These however were perfectly cooked, not overly spicy and quite excellent. Other interesting menu items included Cornbread with Maple Butter, fried Pimiento Cheese and Pig Taco with Avocado. Add to that an equally interesting dessert selection and you have an outstanding meal! I must however mention that the entire place seems to have a ventilation problem and we were roasting at our table just like the pork must have been in the kitchen. Then I went to the bathroom. I nearly passed out from the heat before finishing my business. This was a sauna, and simply unfit for human habitation. I have never been so uncomfortable in a restaurant. The owners need to give serious attention to the temperature problems in their establishment. These problems aside I am looking forward to returning to try their other appetizers and for brunch (preferably when it's colder).

    (4)

  • Nancy C.

    This might be my new favorite brunch place in Clarendon. It is hIdden on Fillmore away from the center of Clarendon which is a bit refreshing. Great food and great atmosphere. I shared the apple fritter as an appetizer. It was tasty but nothing out of the ordinary. I ordered the Angry BIrds (Fried Chicken and Waffles) and it was DELICIOUS. I would definitely recommend it and would come back again to try out the other stuff on the menu!

    (5)

  • Jen C.

    The food was good. Some of it like the corn bread blew me away. THe rest of it was good though did not blow me away. The service was pretty good and therefore would coma again.

    (4)

  • Bridgette H.

    The food here is amazing! I"ve been twice for dinner - and everything is absolutely delicious. The food, the decor, the employees, everything reminds me of Brooklyn - which is fantastic! I heard they just introduced their new menu for Fall (since they cook seasonally) - so I can't wait to go again soon! It is a little more expensive than your average Clarendon restaurant, but to me it is worth the price!

    (5)

  • Arnaud S.

    Just came home from the GPB, what a pig treat! First off, decor and ambiance is very nice with a small bar/happy hour area and then a vast dining area with open kitchen. We started off with the clams with pork belly and bok choi. We good appetizer to kick us off with few big flavors. Then no real entrees really appealed us until the table close us got their pork shank (it is for 2). It comes in a large pan with greens, grits, chicharones, pork belly and of course the main shank. Of course we had to ordered it and It was absolutely delicious! The shank falls off the bone, green were creamy enough and oh lord the pork belly, out of this world! Tender with a perfectly crisp skin. Although this was big enough for 2, we had to try the fries with duck liver gravy and cheese. The combination is absolutely brilliant. If, like me, you enjoy poutine or simply fries with sauce, this is a must try. Finish the dinner with a banana cake (seasonal dessert) and this was a delightful experience.

    (4)

  • Laura E.

    We went here for a birthday dinner and I was very impressed. We had the cornbread to start and it was very tasty. I had the bacon cheeseburger and it was AMAZING ! Everyone else really enjoyed dinner too. The desserts were also very tasty ! I can't wait to go back! Also service was really great!

    (5)

  • Katherine F.

    Upon entering the restaurant, I loved the relaxed and chic interior. The grey and yellow colors reflected a calming and relaxing atmosphere. I didn't go to the bar, but it looks fun and cozy. The back, where the main dining room area shows a very open kitchen layout where you can see the owner, Scot Harlan, doing what he loves best. I especially liked seeing him personally bring most of the desserts out to the tables. We started off with the buffalo ribs, green gazpacho, and smoked duck cavatelli. The ribs were amazing, with a light, but delicious blue cheese sauce. The gazpacho had large chucks of crab and avocado, which even my boyfriend liked, who is not an avocado lover. You could really taste the smoked duck and I liked that the peas were firm and not mushy in the cavatelli. To me it was like a carbonara, without the heavy cream sauce. For our main dishes, we chose the bistro steak with fries and the trout with leeks and charred tomato quinoa. I could not get over how delicious the charred tomato sauce with the quinoa was! So good and not a sauce you got bored with during the dish. The trout was also very good and light. My boyfriend loved the steak and fries and said it was one of the better steaks he's had. For dessert, we shared the peach melba and the butterscotch pudding. Both were awesome and the presentation was very nice. I would definitely recommend this restaurant to anyone looking to have a great dining experience and who's not afraid to fall in love with food. I know I'll be back for sure!

    (5)

  • Kris L.

    Went here for a light dinner on a Friday night. After trying to get in a month ago and not wanting to wait two hours, it was a pleasant surprise to be seated immediately. The beet, burrata and strawberry salad was phenomenal. The pork tacos had a lot of flavors packed into a tiny plate. Lastly, the cornbread was a generous portion, and the mix of the sweet butter and a bit of salt on the bread made for a really good flavor combination. I want to come back in a few weeks and try the pork dinner for two!

    (4)

  • Kate T.

    With my stong, and somewhat sickening, love of everything bacon...I have been stalking the green pig for the past several weeks (in my defense I do work nearby). I finally got a chance to go last night with some friends. First impression - love the decor, organic natural influences and modern form. Had the pimms punch at the bar (for ten bucks it could have been stronger). I have to say the majority of the staff were nice but definitely not the warm and fuzzy type you except from a new restaurant? No biggy. For appetizers we had the corn bread (maple butter...) and the sweet breads. Both were good, the sweet bread set up was an interesting combo of savory and citrusy. I had the rabbit cake (upon recommendation by waiter) it was delicious! Sampled the fried chicken (great flavor) and the bacon cheeseburger (1/3 bacon, 2/3 beef all mixed together...I dig it!). For dessert I must say I made the best choice - the banana/peanut brittle/ice cream concoction, it was great. The donuts were a little tough and not great and the chocolate cake was just good nothing spectacular. I will definitely return, I'm sure it will only improve with age and the first visit was impressive. Only suggestions: the employees need to smile more! And for a bacon LOVER I wish there was another more bacon oriented dish (almost everything is pork infused, but I only saw the word bacon once, wah).

    (3)

  • Amanda S.

    Go for brunch and order the banana bread and cinnamon rolls!

    (5)

  • YY K.

    Great flavors and textures at a pretty decent price. We had the rock shrimp roll which was a different take than a lobster roll. The bun was toasted, rock shrimp was dressed in a mayo-based spicy dressing with a little kimchi underneath, garnished with cilantro and scallions, yum. We ordered the kung pao sweetbreads for a little adventure since neither of us had tried sweetbreads before. They are glands, so we expected a liver flavor to them, but surpringly it was soooooo subtle. The seasoning of the kung pao sauce, breaded and fried sweetbreads was a great combination of flavors and textures. We also tried the burrata, strawberry and arugula salad which was the least stand-out but good. Too much dressing for my taste, but some people prefer that. Last but not least, we tried the banana cream dessert which was amazing. We learned that the chef is a trained pastry chef too and has worked in NC, Vegas and NYC I believe, which gives the menu an eclectric array of choices. This is one of our top favorites. We had a knowledgable server, the music was at a good volume and we loved the wallpaper of old cookbook pages. Nice touch and cozy feeling.

    (4)

  • Sarah M.

    Would give a 4.5 if possible. Took the parents for a Saturday evening dinner. Favorite snacks: snail, mushroom, toast and the fried pimiento cheese (though this is so rich it must be shared to avoid feeling gross). Spicy rock shrimp roll was okay--like a mini lobster roll, but with shrimp. I ordered the duck cavatelli as my main and was very happy. Dad got the rockfish, and Mom chose the gazpacho. Both good. Shared peach melba for dessert. My $7 glass of french sauv blanc was also tasty.

    (4)

  • Laura M.

    Amazing! The food was so good...the service was awesome..and the atmosphere was great. Went with a big bachlorette group so it was a pre-fixed family style and thats the way to go if you have a big group. Looking forward to trying it in a smaller group setting without the pre-fixed meal.

    (5)

  • Dominic S.

    A fair experience for our first time. Food was overall OK and non memorable. Bland and under seasoned were the words of the evening. My rock fish entree was a new preparation that evening and it was just not good. Under seasoned and very fishy. I only ate half and our server asked me how it tasted since it was a new preparation and I told her that it was not that great. There was no apology or work to make it right. Just "OK!" My partners rabbit dish was also just OK. Under seasoned and non memorable. He really had to coat the rabbit cake with the potatoes and sauce to make it more flavorful. The chocolate pecan pie was good, the star of the evening. Also, the cornbread skillet was a winner as well. My partner had a glass of wine spilled on him during the course of the evening. Of course we were very understanding as accidents do happen and we were given club soda and more napkins to clean up. The manager came to apologize and gave us her card to bill them for dry cleaning. Overall a non memorable visit on the food side. Service was good and attentive. Maybe we will give them another shot in the future

    (2)

  • C S.

    food was great, service was just ok ( we were at the bar). came there on a sunday and sat at the bar with a large group of friends, many of whom were drinking alot. i was not, and received my bill, added a tip on my credit card and did not think about until i was going through my credit card statement online a few weeks later. the bartender had added an extra 5$ onto his tip. it is not alot of money, but that is the point-- it is unethical and should not be done. i had given him almost a 20% tip to begin with. i called and talked to the manager and he said he would get back to me. he did not get back to me, i had to call him back the next day. his excuse was " you know the bartender so and so-- things get busy here on sundays and i am sure he just did not notice". i would advise everyone to check their credit card statements!

    (3)

  • Ahnie J.

    The food was really good and we were very impressed with the quality. The service was not commensurate with the food. We had ordered a cocktail while waiting to be seated and for our co-diners. When it was time to be seated, the hostess told us to close out the tab at the bar (requested to have the drink added to the meal tab, was not possible). While paying at the bar, the server returned and said the drink was on the meal tab and when I shared that I was instructed otherwise, he groaned and walked away (like it was my fault?!) When we made a request that deviated from the menu (e.g., extra whipped cream or extra scoop of ice cream with a shared dessert) the response was "no, the chef makes limited servings..." (translation "piss off") Between angering our server over paying for a drink and the inflexibility from the server and manager about alterations to orders, we will not be coming back (nor recommending). There are plenty of equally delicious places to eat that are willing to be flexible (and appreciative) of their customers.

    (1)

  • Harriet K.

    oh yes sir this place is yummy! this place has a cool ambiance and decor which i was totally digging. everyone was super friendly. i got the 'angry bird' (chicken and waffles) and it had a touch of maple syrup on there which was DIVINE. one of my friends did not get fried pig skin in their tacos which was dissapointing but the chef came out and apologized and said when he got the pig skins in the morning he was not satisfied with them. so good to know there is tight quality control here and i would like to come back for dinner. PS- you must get the duck fat fries. YUM!

    (4)

  • Ilona B.

    I went to Green Pig Bistro this evening with a friend. I love in Clarendon and have walked past this restaurant many times since it opened. Every time I looked at the menu, nothing jumped out at me. So, I was hesitant. But, after reading the many positive reviews, my friend and I decided to give it a try. It was excellent. The service was attentive. Our waitress was knowledgeable and friendly. She let me taste a couple of wines before I decided on one to order. The food was spectacular. My friend and I ordered a bunch of things and shared them. The pig ear tacos were crispy and flavorful. The crab role was surprising and delicious. We thought it was going to be a spring role, but turned out to be an almost mini lobster role. The crab gaspacho was fresh and the tomatillos made the flavor unique. The rockfish was delicious and had a wonderful sauce. We spoke to the owner, who was very friendly and treated us to dessert on the house (butterscotch pudding was out of this world). GPB is a great new addition to the Clarendon restaurant scene. My friend and I decided to organize a couples dinner later in the summer. The gigantic table in the middle of the restaurant that seats 20 is perfect. Can't wait to be back!

    (5)

  • Christiane V.

    i have eaten at green pig twice for brunch and once for dinner. i prefer their brunch even though the menu is smaller. every time i have been, the food is consistent and tasty. the restaurant looks small from the outside but the main part of the restaurant is in the back and is big. i like being able to watch everything going on in the kitchen. i would say the decor is 'farm'-like yet modern. not too loud. great spot to go with friends. for brunch, my favorite dishes are the shrimp and grits and their version of chicken and waffles. everyone raves about the donuts but i think they are mediocre. i don't remember what i ordered for dinner the night i went but i do remember that the cornbread is VERY big. i would only order it if you have 4+ people to share it with. i would also pass on their homemade sodas. overall, a nice addition to the clarendon area.

    (4)

  • Andy T.

    Service is on point when it comes to confirmation of reservations and dinner service. Liked the environment (decor) of the area (trendy) with open kitchen concept so you can see how they all work. The place loud though (and the restaurant was not packed yet) so be prepared to talk louder than normal with your people. For apps we had the pork tacos (good - fresh ingredients with no fatty meat) and the cornbread (it was ok...was little hard on the outside but moist on the inside). Entrees were Bistro Steak (Hanger like) with salad and fries = Good Pork Shank was overcooked (not fall off the bone type) so I don't recommend. Would I come here again, yeah to try some other dishes mentioned in the reviews but for a $100 check for 2 people it was "Ok".

    (3)

  • Jess T.

    Just as delicious as I was expecting. Go for brunch, when prices are cheaper and the menu is more "friendly" ie, less snails and offal on the menu. Be warned: the poutine isn't anything like Canadian poutine- no fresh squeeky cheese curds and brown gravy, but rather it's french fries served in a sharp yellow cheese sauce with duck fat gravy. Still delicious, but shouldn't be called poutine. The pig tacos were outstanding. So delicious that it made it easy to forget I was eating fried pig ear. I would love to go back again soon and try more items on the brunch menu. Maybe I'll even work my way up to the scary offal-filled dinner menu one day!

    (5)

  • J T.

    We live nearby so I've been here about three times for dinner. Each time I had the kale caesar and I can't recall the name of the other dish but it's basically bruschetta with fava beans and a thin layer of lardons. Both are fabulous. My husband had the lasagna; he said it was okay so I suppose I should give this place 4 stars, but it deserves 4 1/2 and Yelp only lets me give 4 or 5. Service has always been good. I wish the atmosphere was warmer. In the dining room, it has been cool in temperature and in atmosphere - it would be nice if it was a few degrees warmer and if there was carpeting in part of the room, or a fabric wall hanging.

    (5)

  • Hannah B.

    Amazing! So glad I finally got to try this place. I LOVED the pig taco with avocado and jalapenos and the buffalo ribs made with buffalo wing sauce not actually from buffalo. The smoked duck risotto with pumpkin was OK but I'm not a fan of poached eggs. The pumpkin pie wasn't bad either and came in a cute little pan. I can't wait to go back again after my bank account recovers because it is on the pricey side. Oh and, the service was great. Our waiter Greg really knew the menu well.

    (4)

  • Samantha W.

    Came here on Friday night. Luckily had the foresight to make a reservation, otherwise, it appears that we would've been waiting for a while! This restaurant is the epitome of farm to table. The decor is welcoming and inviting. The main dining room has a huge oak table as its centerpiece that really gives it a homey feel. When you walk in, you can see rows of spices and herbs lined up along the walls which really makes you feel like they were handpicked straight from the farm! Trust me, you can really taste the love that goes into this food. And with their open kitchen concept, you can see the love that goes into the food, as well! Honestly, when I looked at the menu online, their snacks and appetizers had my tastebuds buzzing with excitement more so than their entrees. However, ev-e-ry-thang we ate was incredibly delectable. Just the right amount of seasonings and sauces where it highlighted the true taste of the food. Here's what we ordered: Peach Manhattan: Good ... STRONG. Will definitely put some peach fuzz on your chest :P Rum Punch: Not that strong, but still tasty. Pork Tacos: Three in an order. Topped with a dollop of guacamole ... this shredded pork will dance on your tongue! Mouth watering and delicious. Duck Risotto: This is a MUST ORDER. One order is good for two or even three people to share. It comes with a poached egg. Once the yolk spreads over this dish, GAME ON. Steak with bone marrow butter: comes with perfectly crisp fries and a side salad. the bone marrow butter truly highlights the taste of the steak. it was cooked perfectly and had to be one of the most tender steaks I've had the pleasure of tasting. Trout: served on top of a bed of farrow, pomegranite, butternut squash and pecans. It was encrusted in brown sugar and very generous portions! Each ingredient complimented eachother very well. Overall, excellent food and cocktails. Really enjoyed their entire concept and will definitely be back to try the remaining dishes. The reason why I didn't give them 5 stars is because I feel like their entree offerings were slightly limited. Also, this restaurant doesn't really offer substitutions unless for food allergy purposes. (Am I the only person who doesn't like sweet potato?) Otherwise, great experience, great ambiance. I Would definitely try it out if you're in the neighborhood!

    (4)

  • Anthony I.

    The food here is really fantastic, rich, flavorful and delicious! A very cool scene here, maybe a little noisy for date night but a very cool bar area. The snails and mushroom toast is my favorite dish, an absolute must as well as the marrow. The wine list is nice, limited but has some good options. The servers are knowledgeable and are pretty psyched about the food which is a plus!

    (4)

  • Esther C.

    Been here twice, love the service, love the food! I only wish that the parking wasn't such a pain, and sodas aren't by the can (whatever happened to free refills?--it's just a Diet Coke, after all). Recommend: pig tacos, duck fries, chicken & waffle, cinnamon rolls, apple fritter Skip: french toast

    (4)

  • Rick P.

    My favorite place in Arlington. OK, well, Galaxy Hut might be my favorite place in Arlington, but hipsters and the vegan-dominated menu have me thinking about that choice. But that's another review... I see a lot of folks complaining that the Green Pig doesn't bring out enormous plates--and that it charges a lot. I guess to-go boxes have become the norm these days. Personally, I have found GP to offer just the right amount of food. Eating there, for me anyway, is about the tasting. So ... if you're not either broke or hoping to take 1/2 your dinner home for lunch the next day, then this place is where it's at....

    (5)

  • Frank C.

    On one of my last nights in Arlington, with the kitchen already packed away in boxes, I thought I would go out for a last meal before leaving for good. I had often seen the Green Pig while navigating to Clarendon, and it always looked so inviting, quiet and just away from the bustle of the Wilson/Clarendon corridor. Their menu sounded really intriguing as I do love rustic French and offal. Plus, the Bee-Sting cake with mascarpone and plums sounded like everything I could possibly want in a dessert. On a Wednesday evening, it wasn't too busy, and the bartender made me their 'Peachy Manhattan' which was an OK take on the classic; the restaurant does teach cocktail classes so I was looking forward to being wowed a little more. With the Manhattan, I ordered the Pimiento Cheese Balls because fried cheese just HAS to be good. And they were. But by the third, the appeal had worn off, and they just seemed heavy and cloying in a way that really surprised me since the first had seemed so good. Perhaps my expectations made it taste better at first! I love rabbit and usually order it at restaurants that specialize in local, sustainable ingredients as I know the rabbit will be fresh and will hopefully have had a nicer life before becoming my dinner. So the rabbit cake on the menu was destined to be my choice. But it was....not great at all. There was something acidic in the cake that seemed to have pickled or otherwise did something really unpleasant to the rabbit (this was in August, so it is not the current rabbit cake). I think I ate about half. They were out of the Bee-Sting cake, sadly. But with the prior two dishes behind me, I neither felt that I had missed out on much, nor did I feel that I needed to try something else from the menu. My time in DC was plagued by the frustration of not finding good culinary experiences when there were so many restaurants that do the type of cuisine I really enjoy and ascribe to principles I respect -- yet the taste simply did not live up to the facade time and time again. The Green Pig was my last try and it did not turn that trend around.

    (2)

  • Kat T.

    I ate duck liver poutine and pig ear tacos, and normally I would think to myself: I'm not eating a fucking pig's ear and duck liver. When I think of pig's ear, I think of the ones you feed to your dog, and I have never been a fan of liver of any kind. I was a little buzzed and felt adventurous and my friend Ryan highly recommended them. He knows food, so I went for it. I was not sorry. I didn't even care what was in those dishes, they were AWESOME. I also ate their cornbread, and it was the greatest cornbread I have eaten outside of my Mom's kitchen. It is a bit pricy, but this is a good place for foodies and for people who want to expand their palate.

    (4)

  • Todd F.

    Great place for a weekend breakfast. Variety of options and plenty of seating. Don't feel like eating? Grab a mimosa or Bloody Mary at the front bar. Just as great.

    (5)

  • Chris K.

    This place is about the best Clarendon has to offer! Great food, unpretentious and knowledgeable service, and a beautiful bar (the main dining room is very nice as well). Moderately prices, particularly given the quality of the food and effort put into preparation. I love the pig ear tacos for happy hour, as well as the bone marrow and toast. The burgers are excellent as well, particularly the bacon option. Brunch is amazing.

    (5)

  • Ashley C.

    Holy moly.... What a great find!! So happy my friends introduced me to this wonderful place :) I absolutely love the ambiance and interior of the restaurant. Really hip and modern, not too quiet and not too loud, with amazing food to top it off. Why do I give it four stars and not five? Because I wish the dishes gave a little more food, just because my tummy is a greedy one.... But that's just me. I still love the place though. What you have to try: 1. Pig tacos- ummm amazing! Three little tacos packed with deliciousness. Great way to start off the meal! 2. Tomato and watermelon salad is refreshing and tasty, but.... Small... 3. Snail mushroom toast. Creamy snail gravy over mushrooms over toast. What is there to complain about that? Ugh. Heaven in my mouth. 4. ROCKFISH. Delicious and I'm definitely ordering this as my entree again next time. It is a small strip though, so if you have a huge appetite like me, make sure you order a lot of side dishes/appetizers or drink a crapload of beer :) The other dish we ordered was the pork belly and shank (for two) which is good but the taste could get a little tiresome after several bites. Definitely try it though if you're a pig lover. They have a great selection of beer and liquor for all the alchies out there. Not going to lie, my friends and I weren't incredibly fond of our waiter in the beginning; we always felt rushed when ordering or requesting anything from him. If I had a 2sec moment of indecisiveness, I was afraid he'd slap me silly. But he actually turned out to be really cool and gave me a sampling of their creme brûlée dessert beer float which I thought was delicious (tastes like Guinness so don't order this if you are not a dark beer lover). I am definitely planning to go back soon and am excited for my next visit!

    (4)

  • Andrew H.

    Heard this place had pretty solid brunch. The decor inside is really nice, very modern, and very "Clarendon," but does the food live up to the hype? I had the chicken n waffles, they do it a little different here. They have the fried chicken, on the waffle, with syrup all over, but wait, here's the twist, there's creamy gravy bits in the syrup! This actually worked out pretty well and was tasty. I liked that mix, but the bird was slightly dry and still think Marvin's chicken n waffles was a little better, so that's why this place is three stars, a very solid chicken n waffles but I would not get it again. My brother, however, said it was the best chicken n waffles and was better than Marvins, so I guess it's just a matter of preference. The person I ate with got the crabcake egg benedict meal, that was actually good and I would probably get that next time.

    (3)

  • Erin K.

    Went to the Green Pig on a whim with my husband - the atmosphere is great. We ordered the tartar as an appetizer and it was delicious. I also ordered a side of mac and cheese as an appetizer (I was starving) and it was good, the sauce was a little too thin for my tastes, but the texture and the overall flavor was very good. My husband ordered the steak, which was perfectly cooked, but the cut of meat was a bit on the tougher side. I ordered the pork chop, which was excellent, very tender and delicious and the sweet potato puree was quite good. Overall we left satisfied and quite happy with our meals.

    (4)

  • Abbey B.

    I would love to give Green Pig 3.5 stars, but it's not quite up to four yet. Went for dinner on a Friday night. We had a reservation, and they seated us right away. I love when that happens! That's how it SHOULD happen, but oftentimes restaurants aren't prepared when you walk in. I had a cocktail with Pimm's in it. Flavor reminded me of the flavored toothpaste you get at the dentist when you're a kid--chalky, sort of sweet, strangely floral. Nothing to write home about there (I always got strawberry). We ordered the fried pimento cheese, which I expected to be more exciting in terms of presentation...it was just fried balls of pimento cheese with a sweet pepper jelly underneath. Wasn't memorable. I had the duck cavatelli for dinner, which looked a bit small when it arrived at the table. But MAN, was this good. Homemade pasta, smoked duck, plump peas, soft pearl onions, and a poached egg on top. I broke the yolk and mixed it all in, and it made for the most delicious, rich, creamy sauce. I would have loved to eat more of it, but I was definitely full. The reason I'd come back is for the food--the burger looked incredible, and there were a bunch of small plates I wanted to try. And the desserts! But the service is where they really do need improvement. It took us quite a while to get the drinks we ordered--my friend ordered two glasses of wine throughout the night, and she didn't get them until she was halfway through her meal and just as she was finishing. Took us quite a while to order as well. It's not that big of a deal, unless you're in a rush.

    (3)

  • Becka L.

    Had high hopes for this place, as it seems to be a cute bistro in Clarendon. I went with a group of girls for brunch. First off, the service was horrible! It took forever to get our orders, the waitress forgot cream for my coffee when she brought it and was snotty with me when I asked her to bring me some. It seems like she didn't care if she was unfriendly because they get so much business. I got the eggs benedict, and it was not very good - eggs were overcooked and didn't run at all.

    (2)

  • A B.

    I came for brunch, so my review is based solely on that experience. We had 3 people and waited about 5 mins for a table at 12:30, which was not bad at all. But then they seated us at a 2 top with a 3rd chair squeezed on without asking us if that was ok. We dealt with it, but it was a little cramped. We started with the sticky buns. They come with 4. The flavor was great but they were a little hard/dry and not the gooeyness that you want with a sticky bun. The Amish know their sticky buns and these were not similar. I had the crab cake benedict which was great! Eggs and sauce and cakes were all good. My friend had the pig tacos, also great. The only other reason for the 3 star was the server. She was not friendly and when my friend accidentally bumped her hand when she was delivering coffee cream and it spilled, she gave my friend a dirty look and didn't say anything! My friend said, oh, I'm sorry! She just looked at her, walked away, and then didn't wipe up the spilled cream. I'm of the opinion that even if the diner is at fault for an accident, the server should apologize or at minimum clean it up and say "no problem." The service was a turn off, and even though the food was pretty good, I would not rush back to the Green Pig. Would I dine there again someday, sure, but I'm not in a hurry.

    (3)

  • Wendie W.

    My friend & I went here after I discovered it last week leaving Screwtop. The menu & ambience looked promising. We were seated immediately at 7:15pm on a Friday night, which was positive after the hostess told the woman in front of me that it would be 30+ minute wait. The decor was interesting and they had an extensive beer & wine list. After trying several tastes of their wines, we didn't like any (we wanted to order a bottle, but since we weren't familiar with any on the menu, felt safer asking for tastes before dropping $30+ on something subpar). We decided on the Italian cab, and when another waiter brought it over, I asked to try a sample of 1 more first. He made a snarky comment about "just tasting everything on the menu," before going off to begrudingly get a sample. We ended up not being crazy about any of the wine, especially since most of their menu is made up of Pinot Noir. Though it's extensive, it's quite uninspiring. Our waitress was nice enough, patiently explaining items on the menu and even asked the chef if I could swap out rockfish onto the trout dish (couldn't). My friend ended up ordering the gazpacho (nice kick to it, with chunks of crab) and the lamb sweetbreads, which she liked. I ordered the trout entree that had tomato quinoa and some vegetables that looked like chunky onions but I think must have been squash or something. The trout was good and perfectly cooked. We only saw our server 2 times after she took our order, once to ask how everything was and once to take away our empty water bottle. She said she'd bring more, but never did. When we had 1/2 bottle of wine left & entrees were done, the manager showed up to ask if we wanted dessert or anything else. When we said no, he immediately brought back the check. We were a little put out by the sudden rush to vacate the table, but I told my friend I had been witnessing the hostess and manager continually looking at us and talking about our table, like they wanted to get us out of there for another seating. Right when we got our check, another waiter approached the 2 women next to us and asked them to move to the bar if they wanted to continue to hang out! Granted they had arrived before we did and hadn't ordered anything in a while, but I was galled for them that they were basicallly kicked out of their seats. We started to get pressure to leave also, even though we still had wine left, so we quickly finished and left. I would not go back, since the wine list wasn't that good (though the beer menu is great), and the food was just okay. The entire incident at the end of the night cast a pallor over the evening.

    (2)

  • Harrison O.

    We went here to dine after my sister's wedding rehearsal. Since we had a large party, we went with a set menu. Salad and pork tacos for appetizer, steak, salmon and duck for main course and chocolate cake with ice cream for dessert. I loved their beer selection and wine list. The service was excellent and the decor of the restaurant was very stylish. The steak and the salmon were pretty good but the duck was just ok. I loved the pork taco appetizers. I will like to come back with my wife and try their regular menu. I would definitely recommend this to my friends if they were looking for a nice restaurant.

    (4)

  • Megan A.

    I went here soon after Green Pig Bistro opened and the only reason it's not a 5-Star review is that the service was still working out the kinks. They seated us promptly and bus boys quickly brought water to the table, but my date and I were waiting for an actual server for a good 15 minutes before someone came over. He did apologize profusely, explain that the servers had a small miscommunication about sections, and successfully achieved a commendable balance between vigilant service and not interrupting the date for the rest of the evening. I'm sure these types of things don't happen now. As for the food - it was delicious. We tried the pig tacos and sweetbreads for starters - the pig tacos were the standout for this course - and had the rabbit cake and pork shank for our meals. The rabbit cake was fantastic and my date had nothing but good things to say about the pork. Ambiance is really cute - dim lighting, cool items on the wall, some great tables tucked into corners. We were there on a week night and it wasn't too crowded or too loud, but I could imagine it gets loud on weekend nights (pure speculation). Nonetheless, I will be back!

    (4)

  • Brian L.

    Went here for brunch on the recommendations of some friends. It was our 4th east coast brunch experience. The decor is great and geeked out on the wallpaper. Attentive service and a reasonably priced menu. My lady friend had the eggs Benedict and said they were good. I went with the shrimp and grits. They were alright but completely over salted. Really good flavors, but had to dig them out from under the saltiness. I would probably go back just to see what dinner has to offer.

    (3)

  • Aja A.

    Holy God. I know it's been awhile since I've written a review. A lack of cash and time have prevented this. Plus there was this brief period where I was dating a chef so there was no need to eat out. That said. The Green Pig is the best thing that has happened to my taste buds in the last 90 days. They don't open til 5, maybe 5:30, even, in the evening, but that is only 2 hours away so as soon as you are finished work, get your butt over there and order the snail/mushroom toast, fried pimento cheese, and kung pao sweetbreads. You can thank me later. There has never been a more perfect marriage of butter, snails, mushrooms, and bacon. The first time someone ate a gland, they were hoping it would taste like it does at the Green Pig. And who would of thought that deep friend cheese could have such a complex relationship with your tongue? I like the ambiance too--although I've only eaten in the bar. Speaking of the bar, I don't love any of their signature cocktails--hence the lack of that 5th star--but they do have a crazy good beer and wine selection, as well as charming folk working behind the granite counter. They don't know it yet, but I'm their new regular.

    (4)

  • Sara W.

    I was in town visiting friends and we decided on a late night dinner at the Green Pig. We ended up waiting at the bar for a table and enjoyed a drink before ordering. I had the chicken and dumplings which was a great suggestion from our server as I don't know how to make them myself and they were well executed. Overall, a nice dining experience!

    (3)

  • Gio D.

    Nice place sorta kinda off the beaten path in Clarendon. My wife and I had the pork shank, belly, andouille, grits, greens for two and it was good, but tremendously fatty. I'm ok with fat melting into the meat when prepared, but serving a dish with lards of fat isn't my idea of a well prepared dish. Let's face it, anyone can make a dish filled with fat taste good. Also, when we looked at the menu, nearly everything is heavy or fried or both. Heavy appetizers followed by heavy entrees accompanied by heavy sides. To top it all off, you guessed it, heavey desserts. If it's a cold day (a lot easier to digest heavy meals on cold days) and you haven't eaten much that day AND you're not watching your weight, then I say give this place a try. If it's even remotely warm outside and your not into eating what is the equivalent of a stick of butter for your meal, then I would say keep walking up the street as there are plenty of other places to eat. Receommendation to the owners, add some more light dishes to the menu for a little more variety.

    (3)

  • Mindy D.

    I just had dinner here and would definitely recommend this spot. I looked at the menu before going and it helped set my expectations of the atmosphere and ambiance. Trendy but warm. My friend and I shared the delicious fried pimento cheese plate, the octopus, eggplant, giant beans, lardo, toast appetizer and the buffalo ribs appetizer (my favorite). The cocktail selection changes often, as I was told by the waiter. I chose the east India house pt deux drink - a sweet mix of grapefruit and pineapple infused brandy. We ended with the hot chocolate cake and vanilla ice cream. Overall, I would recommend GPB to any foodie. The ambiance is great, the food is thoughtful, the price...slightly high. Our total bill for 4 drinks, three appetizers and a dessert - $75.

    (4)

  • Brian U.

    This review is long overdue. We were here in August 2012 and really loved it! We shared the Pork Shank, Belly, Grits, and Greens, and everything was delicious! For desert, we ordered a variety of donuts. These were small and gourmet style, but also very good (I'm a total sucker for donuts of any variety)! My mouth is watering just thinking about this meal! Lastly, our waiter was great and took the time to explain several of the dishes to us. This place is really nice, has a beautiful decor, and solid support staff. I'd return!

    (5)

  • Karen V.

    I had the shrimp and andouille grits, amazing! I loved the savory andouille grits, delicous (creole style) shrimp! mmm mmm! My boyfriend had the Angry Bird, chicken and waffle which was also tasty. Deceptively large dining area, reservations accepted. They have a very large dining table for large parties. Definitely will come back!

    (4)

  • Paige M.

    I really wanted to like this place. There has been a lot of buzz about it and it is so close to where I live, so I was pretty excited to try it. The pros = great beer list, and some of the food was quite good. But it was far too expensive for pretty uninventive food. Plus, my burger was undercooked, and we did not care for several of the side dishes. The cornbread appetizer looked really good, but ended up being just too salty.

    (2)

  • Debi N.

    I really don't understand the hype about this place. I don't even want to give it another try. Made plans to come here on a Friday evening and decided we'd try to make reservations because the seating looked rather limited passing by from the street. Don't be fooled though, there is an entire separate dining area in the back so getting a table was no problem at all. Even though they only accept reservations for 1/3 of their seating so they take pretty much only take walk-ins. But for a Friday evening, it did get busy. Ordered the pig taco, avocado. Thought it was going to be the well raved about pig 'ear' taco, but it was a pulled pork taco. It was good, not dry, I enjoyed it. It comes with 3 (3 bite) soft tacos so sharing it with one other person is fine. I'd order a second if it's more than 3 people. Got a side of macaroni, cheese. It was rich and tasted homemade. Not that box kind. But nothing to rave about. I really wish I tried the rockfish or bistro steak, however to keep in lieu with the 'pig' theme we shared the pork shank, belly, grits, greens. So I know pork in itself is salty, I'm Vietnamese so pork is practically it's own food group. But the entire meal was way too salty and rich for my liking. You'd think the grits and green would tone down the salt of the pork but it was just as salty. Ironic that their motto (taken from their website) is "Food that is hearty, not heavy; sustainable, and with proper technique above all." I didn't get that at all. I left feeling very uncomfortable. And not in the I just stuffed myself silly with delicious food uncomfortable, more like I need to drink a shit ton of water and excuse myself to the restroom for a while uncomfortable. So yeah, although there may be something else on the menu I'd enjoy better, my overall experience doesn't have me coming back. Oh and for dessert I got the hot chocolate cake with vanilla ice cream. It was a winner, but needs a bigger scoop of ice cream.

    (2)

  • Matt R.

    We tried so hard to like GPB, but experienced three strikes in a row. We live very close, and have really looked forward to having a great restaurant on our block. I wonder if the other reviews here are even from the same restaurant. There's always been 'something off' when we've gone to GPB. Whether it was aloofness of the hosts, the cacophony in the dining room, the general ennui of the serving staff, the piles of dirty cookware on the counters of the shared kitchen/dining room, and mistakes in our order and bill. We just had our final meal there, Sat. brunch. To begin with our amped-up server suggested several items that weren't on the menu - but that weren't features either. Our conclusion is that he just menu items new names - like 'frittata' for 'shrimp and grits.' As with the other two times we've been to GPB, by the end of our meal we were both waving the server over so that we could make a quick exit. As with the other two times we've been to GPB there were problems with our bill that required us to suffer more time in the dining room. For the most part, the food has been excellent, but the cheeseburger I had this morning was straight from Denny's. We'll walk the extra distance to Liberty Tavern or even Whitlow's.

    (2)

  • Olga S.

    I LOVE this place. Have been to brunch and dinner and was not disappointed. The atmosphere is the best part, so comfortable and beautifully designed. The menu is kind of short but every time I come I always want to try everything!! My favorites for dinner were the pig tostada (so delicious, kind of spicy but I love it!) and the duck was phenomenal and perfectly cooked. For brunch I have gotten the smoked salmon sandwich and the traditional american breakfast which were both really great. Every time I come I always want to come back and try more things off the menu. The only thing is that its kind of pricey (for me) that's why I haven't been too many times! Definitely recommend it!

    (4)

  • Sunny C.

    This place gets 5 stars for the service and cozy/intimate ambiance. My entree was too salty, and the situation was promptly corrected. I definitely plan to return. Dishes had great presentation, taste, and were adequately portioned. Kung pao sweetbreads tasted just like kung pao chicken. The cornbread is also yummy but a bit on the pricey side for cornbread. Barramundi had great texture but the generous quantity of the of the clam broth made me question if the broth or the fish should be the star of the show. Chocolate stout cake is definitely a meal in itself. It is dense and not sweet. Country fried steak had great texture.

    (5)

  • Linda S.

    The food is amazing, but my service completely sucked the last time I was there. It wasn't even busy? At least dessert at bakeshop, next door, made up for it.

    (3)

  • Ariel H.

    Came here for brunch a few weeks ago based on a colleague's recommendation, and we thoroughly enjoyed our visit. We ordered shrimp & grits and chicken & waffles - both were delicious. I actually love that they leave the shrimp heads on so you can suck on the heads (if you never had shrimp heads, you need to try!). The rest of the shrimp is already shelled so you can easily eat it with fork/knife. Menu items are pricey and typical of nice ARL brunch places (around $15/plate for brunch). I do think that the portion is slightly on the small side for what you pay - it's JUST enough to fill you up but leaves you wanting a little more. Probably good for your waistline but not of great value. The hibiscus soda was pretty good but my glass had a lot more ice and soda. Again for $4, I wish my soda was not gone in a few sips.

    (4)

  • Erica M.

    Had several decent experiences at Green Pig previously, but a recent visit solidified the fact that I'll never return. Despite having a reservation, we were asked to wait about a half hour, which we took in stride and posted up at the bar. Immediately, the African-American bartender gave us a look of displeasure, promptly ignored us, and returned to chatting with his friend who was seated at the bar for a visit. Though we eventually got drinks (from a different bartender), the African-American, (terrible) fedora-wearing bartender continued to throw glances and verbal jabs at us - announcing that we had "stolen" his good seats at the bar; ridiculing us for not ordering food (despite the fact that we were waiting for our reservation). When patrons standing behind us ordered drinks, he made sure to pass/spill the drinks directly over our heads multiple times, and not around us. He created an odd intentionally hostile environment at the bar for no reason, which other couples noticed (and commented to us on), and made our experience negative from the get-go. When we eventually got out table (well past our reservation time), the food was decent, though nothing spectacular. What was notable, however, was the food poisoning I awoke with at 2am that night. Guess the pork "special" I ordered was likely a means to attempt to get rid of old meat... thanks Green Pig Bistro!

    (2)

  • Dagny T.

    3.5 stars. I was looking forward to this place because it looked like a foodie paradise. The menu has rabbit cake, bone marrow, foie gras, etc. Granted I've only been here once - so this may not be the best review - maybe I picked the wrong items. I ended up settling on kale Caesar salad with white anchovies and the duck liver pate. I thought the kale Caesar was just okay - it was drenched in the dressing which didn't really taste like caesar dressing. It was more of a ranch dressing. But the white anchovies were really yummy. I think they had the right idea but the execution could be better. They should have mashed up some of the anchovies with the dressing so that it tasted lighter / tangier. I like that they give you a good amount of both the salad and the anchovies though. The liver pâté was fine. It didn't really taste like liver though. It seems like they made it "milder" to suit the taste of people who don't like liver. Meh. I make a better version. My friend's salad was drenched with dressing as well. I also tried my friend's burger, and that was pretty good. Wine and beer selection was good and prices for them were not bad. Service was great. I'll have to come back and check out the other stuff. And I'll update appropriately.

    (3)

  • Daniel L.

    This is one of my favorite places to eat in Clarendon. I've enjoyed several great meals and services there both at the bar and the dining room. Some of my favorites are: the pig tostada, the sweet breads and the kung pao chicken. My only complaint is they are closed on Tuesdays.

    (4)

  • Nikki B.

    One of my favorite restaurants in the DC area...and probably my favorite in Arlington. We go here for New Years every year for the delicious pre-fixed menu. The regular menu is always perfection - apps are ALL good...great atmosphere...fantastic staff, all around wonderful restaurant.

    (5)

  • John B.

    I am shocked I havent done a review for this yet. I have ate at green pig about 5 times now in the last 8 months. Their drink menu is very good with large selection of beer, wine and specialty cocktails. The food is also very good. My biggest issue recently has been ordering something other than the pork shank. The pork shank is so good I have ordered it the last 3 times I was there. My gf tends to get the bistro steak, which is also very good if that is what you are in the mood for. I have varied with the apps we have chosen though. Nothing has been disappointing and the choices vary on what we feel like that evening. The marrow is good, as is the pate. The only thing we have ordered every time has been the cheese balls. Simple, but very good.

    (5)

  • M R.

    Food is good. It is not that fancy. Be prepared to spend a lot of money. EXPENSIVE and TRENDY. That is about all I can say and I usually have a lot to say.

    (3)

  • Samantha A.

    Note: This review is for drinks/appetizers at the bar, not an actual meal. So last Thursday after class my drinking companion suggested that we find a bar we haven't been to before. I initially suggested Screwtop, but upon getting there the wait was too long. We decided to go to Green Pig Bistro instead, and I am so glad we did! I immediately liked the atmosphere. Inside it was cozy while still being stylish. Although we didn't eat dinner there, the booths looked super comfortable and I loved the design of the fabric. There is also this crazy cagey looking lamp hanging over a high table when you walk in, which is a really cool focal point for the room. I also loved the books they had lining the hallway when walking to the bathroom/main part of the restaurant. There is a lot of space at the bar, since they have both the actual bar as well as a high table against the windows that wraps around. I'm sure it can get a little tight, considering you end up back-to-back with other people, but we were there late enough that we were able to snag a comfortable spot. We split a bottle of wine, a pinot, which we both really enjoyed. I don't see it on the online menu, but we shared an appetizer which involved smoked salmon and I think broccoli rabe. Whatever it was, it was delicious and we both really enjoyed it. We sat there for a while, killed the bottle of wine, and then reached for the menu again to order more drinks. However, at this point my eye was drawn to the dessert menu. We had the doughnut with chocolate and peanut butter ice cream. It is one of the best desserts I have ever had out. I don't even like doughnuts that much, but this was incredible. The peanut butter ice cream was amazing, and the chocolate drizzle on top...all I can say is you have to try it. It will change your life. I might go back just to have another--not even a meal. We both loved the bartender. I don't know his name, but he was killing it back there. He was super nice, would sometimes burst into song, and seemed to be having a great time. Additionally, the music was great, and at the perfect level to still allow for conversation without yelling. All in all, I am definitely adding Green Pig to my favorite Clarendon drinking spots. A great place to go for a great atmosphere, relaxed drinks, and good conversation.

    (5)

  • Alida H.

    2.5 stars. This place really did not live up to its hype. I was a bit disappointed by the food. My friend and I ordered the duck fries to share and each our own orders of the crispy pig tacos that everyone has been raving about. The duck fries are essentially a plate of fries doused in duck gravy, liver, and cheese. The fries certainly would not have been able to stand on their own for they were a bit dry, although also became overly soggy with the toppings. I really wished that this dish had more of a duck flavor to it, because I love duck! The "duck" gravy actually tasted like turkey, and there was really not enough duck liver in the plate. We were probably given 2-3 thin/tiny pieces of duck liver. The order of crispy pig tacos generously came with 3 tacos which consisted of pig ears, shredded pork, and veggies wrapped in corn tortillas. However, there was nothing crispy about these tacos at all, and the flavors weren't anything exciting. Service was friendly and attentive, but I don't believe I will ever become a regular here. Maybe I'll give it another chance and order something different next time.

    (3)

  • Adam J.

    The Green Pig is hands down the best restaurant in Clarendon. My wife and I go here on our anniversary every year. On our most recent trip to Green Pig we arrived a little earlier than our reservation, so we sat at the bar. Despite having lived in Clarendon a little over a year, I never realized Green Pig has a great happy hour. We both ordered Moscow Mules (I believe they were $5). The drinks were excellent. Service: We have never had a poor service experience at Green Pig. The dining area is on the small side, which is a positive because the waiters and waitresses never lose track of the diners needing refills. I also recommend asking your for suggestions off the menu. The staff always have a great knowledge of the menu and make strong suggestions (not just the highest priced items). Drinks: There drink selection is pretty typical for a restaurant this size. I believe they have around eight beers on draft and a nice cocktail menu. Appetizers: We always order the corn bread and it is fantastic. The serving size is just right to share between two to four people. Entrees: I always order the steak and have never gone wrong. The steak is always prepared perfectly and has great flavor. The steak also comes with fries and a very good salad. My only complaint is they never bring enough ketchup for your fries. My wife got the beef stew on our most recent trip and it was fantastic. The meat was very tender and the portion size was just right. Dessert: On past trips to Green Pig, we have ordered the Chocolate Lava Cake and we always look forward to it. However, that is no longer on the menu so we asked our waitress for a recommendation. She suggested either the Pumpkin Bread Pudding or the Peanut Butter Fudge Brownie Sundae. We went with this Sundae and were not disappointed. Once again, the perfect size for two people to share after a filling meal.

    (5)

  • Xuan H.

    I had high expectations coming here on a Saturday night for dinner. I guess because all the positive reviews this place had, but I came out thinking this place is over-priced!! We spent $80 for a meal for 2 people. My drink alone was $11! I had the pork shank and my husband the steak. It was differently flavored, yes, I agree. The food was different, but the taste was just OK. Yes, the cornbread was amazing, that I agree with, but I would never come back here, just to get the cornbread. Service was friendly. It was a hip and good date-night place to go to. There's street parking and some garages nearby. I agree with the other reviewers that it was expensive and trendy, if not more than that!

    (3)

  • Ruth C.

    Four and a half stars. They have so much potential I could squee. Quote of the night: "Unf. My salad has marrow butter run-off." I have never seen Justin C fellate greens so lovingly. But I'm jumping ahead of myself. Cute interior, appropo for a semi-intimate setting but also sporting a communal table or two. I'm sure they'll figure out music volume eventually; soundtrack varied from jazz to indie. Most of the menu is tailored for the adventurous, but there are options for your fuddy-duddy dining companions. I'm pretty happy to see someone making my favorite food type more mainstream in this area. Needless to say, I am excited to return here ASAP, I'm eyeing the sweetbreads and duck options already. Let's break it down, shall we? I'm going to rank these from average to must-try. Macaroni cheese: since the duck liver gravy & cheese fries weren't available that night, we leaned towards this over the creamed greens when our server Meagan mentioned that this side was crafted with hefeweizen. While it didn't taste like run-of-the-mill mac'n'cheese, it started too watery and just didn't pop in flavor like I had hoped. If it's gotta congeal, I'm a little less enthused, sorry. Also too light on the crust, in my opinion. This was probably my low point of the meal. Sorbet: mango, strawberry, and rhubarb were complementary to each other, with the mango's taste running seasonably tart. Rhubarb was the most mild in flavor, causing fleeting disappointment since I'm a big fan of the strawberry-rhubarb combination in general. Cornbread: topped with a dollop of maple butter crusted with coarse salt, I enjoyed the almost-dessert taste of this since the texture was more cake-y than crumb-y. I'll probably give their Parker house rolls a whirl next go, even if CityZen holds my heart on that front right now. Doughnuts with ice cream and chocolate: I don't know if the timing of table-side service contributed to the integrity of this dessert, but mad props. Hefty balls of fried dough halved Pacman-style, packed with ice cream and drizzled with hot chocolate. Long before dessert, we were struggling to down the calories but even the last few bites of these goodies had the ice cream fairly solid and the donuts barely soggy. Beverage-wise, I sampled the Tres Amici, Green Pig, and vanilla orange creamsicle. Kudos for carrying Lost Rhino root beer. The concept of a few core signature cocktails with rotating special offerings seems fun, especially considering how fleshed out the rest of the drink list seems. The winner of the night for me was the Tres Amici, very interesting and too drinkable. To be fair, the house soda appealed to my sweet tooth just right. The Green Pig was very fragrant, but I was hoping the fat washed bourbon would be a little more in your face, a la Toki Monster. Octopus: thumbs up for properly done cephalopods. Cooked just right with a gentle char, garnished with various preparations of fennel (bulbous wedges, noodle-like ribbons, sauce puree). Chick peas were cooked just through in an inoffensive sauce, and the airy pork rinds seemed an afterthought-- the steam from the dish quickly rendered them less than crisp. Clams: generously piled onto the dish, and pork riblets were thin on meat as expected. Bok choy, a length of green onion, finely sliced radish. Flavors melded well enough that I was surprised by how much I liked it. Pork shank, belly: I prefer a bit more of a crust than a glaze on my pork belly, but it was on the tender side of gelatinous and garnished nicely with mustard seeds. Healthy portions on both meats, served on partially creamed kale and somewhat disappointing, lightly cheesy grits. At least the latter helped sop up the pork juices. (I feel like I should insert a joke about partially creamed pants and sopping juices but I'm pushing the character limit.) Steak w/marrow butter and greens: I think it's neat that the cut of steak changes throughout the night as they butcher through the shoulder. I don't mind a chewy cut when it's so flavorful and topped with a round brick of herbed marrow butter. Mothereffing yum. Corned ox heart reuben: These sliders were baller. Russian dressing was all the right levels of creamy and tangy, meat was tender, halved cornichons added a little zing to the crunch of mini toasts. Some ultimate finger food, I could put away a dozen of these in a sitting. Service was great, and the staff members were falling all over themselves apologizing for the few kinks we encountered. They let us know in advance that the fryer wasn't working properly, requiring certain menu items to be eliminated (fries) or modified (pimiento cheese became a spread). The fact that non-vanilla ice creams weren't available on opening night was more of a surprise, but at the end of the night we still left happy. Oh yeah-- dear Arlington, Holy crap, I will raze you to the ground if you don't appreciate this place. Love, Queen of Offal

    (5)

  • Mrs J.

    My office recently re-located to Clarendon so the hunt is on for new and interesting dining experiences for lunch. While walking the neighborhood last week I found The Green Pig Bistro less than a block from my office -- perfect! However, I am very disappointed the restaurant is only open for dinner; but how could I have known? The front door was wide open when I walked by! I entered looking for a hostess when moments later I was greeted with the exclamation of "How did you get in here!" A bit shocked at the question, I responded "Through the front door." I was immediately rushed to the door as the staff member (dressed in kitchen attire) said, "you shouldn't be in here...we're only open for dinner." Then slammed and locked the door only inches behind me. I could not believe what had just happened. Hmmm, I think that very awkward moment could have been handled much better. Despite the very positive reviews noted here, I don't believe I will ever experience what the Green Pig Bistro has to offer.

    (1)

  • Tippi S.

    It's okay. Definitely doesn't live up to the hype. Visited at 8pm on a Wednesday. When we were seated we were informed of three dishes they were out of. It's not a big menu, so three items is quite a lot. The place was very noisy and I'm not sure if it was the noise level preventing our waiter from hearing us or if he just was that absent minded. Be aware there are no substitutions if you want a different salad dressing. All they have is their house. Entree size appears generous, until you realize its all fries and salad and you have a tiny steak or a tiny hamburger. Hamburger was good. Steak was chewy and tough. I know they are trying for the kitschy homespun look but the prices are indicative of not trying to saw through the steak with the same bistro knife that was in the university cafeteria. I'd only be back if nothing else around was open or my partner really wanted to go.

    (3)

  • Liz S.

    Wow! My bf and I came on a Friday with no reservation at 8ish. We were seated promptly and had delicious drinks (Hawaiian punch?!) our waiter was super knowledgeable and nice. We decided on tons of appetizers and small plates because none of the entrees looked as good. The Mac n cheese was amazing! We ordered the buffalo ribs and put in for another order because they were that delicious. The mussels were also awesome. We ended up ordering a peach and raspberry pie, which was described as much smaller than it was! It was a huge skillet pie with ice cream and fresh local fruit. It was so delicious and we brought 1/2 home :) definitely going back.

    (5)

  • Sara R.

    Food is always amazing and so is the service. Great atmosphere too. They have a big communal table so it's an awesome place to come with a large group. It can be pricey but not anymore than the rest of Clarendon and we've gone a lot with a big group of friends and all shared tons of appetizers- left stuffed and shocked at how small the final bill was. Pig tacos, cavatelli pasta with duck, and sweetbread are some of my favorites. Also LOVE brunch here- love the shrimp and grits and fried chicken and waffles (but everything is good). If you want desert, the donut rocks. Everything is pretty heavy on the menu but it's worth the calories. Great beer/drink selection as well.

    (5)

  • Ra C.

    We started off with the cinnamon rolls and sour cream donut. The cinnamon rolls were topped generously with a cream cheese icing that I thought was a little overpowering and the rolls would have been tastier if they were warm. The sour cream donut on the other hand, was amazing. I was a little skeptical at first seeing as how I'm not even a fan of sour cream. But it was incredibly moist and the icing was perfect. I kind of wished we had gotten a second order of the donut! For my entree, I decided to go with the angry bird, which was a piece of fried chicken with a waffle and gravy. Our waiter raved about how this was one of their most popular dishes and they were super proud of their fried chicken. And for me, fried chicken and waffles just sounds like an amazing brunch item. The fried chicken was worth all the rave, it was coated in a very light, yet crunchy batter; it almost reminded me of corn meal. And the seasoning was perfect, it even had a little hint of spiciness which I loved. That paired with the sweet maple syrup on the waffle was perfection. I wasn't a big fan of my waffle being drowned in gravy though. But I was too in love with my chicken to have the over soaked waffle ruin my meal. I was very impressed with brunch! My friend ordered the shrimp, grits and egg which I had eyeballed as well. I am definitely coming back to give that dish a try and to order another round of the donuts!

    (4)

  • sabastian s.

    Yelp is my goto directory when I eat out of town and it did not disappoint with the Green Pig Bistro. As its title suggest, its menu is red meat based so if you are vegetarian, you may want to try a different location. I had a cheeseburger which was very good and done to perfection, which i appreciate when I order my meal "medium, rare." So many places do not get this right. My wife had the pork shoulder with mac + cheese, which I had no problem helping her with. If you like ginger, I recommend ordering a "Dark and Stormy" this drink is made with their own house ginger beer. This was an all around great experience.

    (4)

  • Alicia M.

    Came here on a Saturday night, got right in. My friend had been wanting to try this place forever so this was highly anticipated. We each had one beer, me love brooklyn lager. We shared the steak tartar which was awesome and served with these little homemade potato chips. He also ordered some fried cheese ball appetizer thing that I was uninterested in but he thought was great. For dinners, he ordered the pork chop that came with sweet potatoes, kale, and apples. I ordered the chicken with regulatr potatoes, fig and mushrooms. Oh my goodness both of these dishes were so delicious we ended up trading plates. I would never order prok chop out, but it was just so good. So many great flavors and everything was so fresh. Not to mention the restaurant itself is adorable, so nicely furnished and decorated, and they have one of those open kitchens that I love so you can really see what's happeneing behind the scenes. A little pricey, but worth it.

    (4)

  • Payal D.

    Ideally not the best place for vegetarians, however the one meat free brunch option that they had was one of the best meals I've ever had!

    (4)

  • Kevin G.

    I have heard about this place at least a month before I had the pleasure to finally try it. I went on a work (or school) night one evening. Drinks/Food (entree). I started the evening with the beer from Maui Brewering Co. As i passed it to my friend for a sip, it was described as "islandy." The beer was light, crisp with a very smooth floral taste. It was just right for the right time. As for the main foods, i ordered just a cheeseburger with side fries. The cheeseburger was quite juicy and definitely hints of pork flavor. My friend ordered the bacon-cheeseburger, we were informed that the bacon was grinded and mixed into the ground beef burger. It was succulent and delicious. as for appetizer, we started with the parker house rolls. holy crap, this was very soft, warm and pleasant for the senses. Service. The bartender was just a bit friendly. I was trying to generate a small talk or a conversation, i was not successful. Our waiter was very helpful as he mentioned that the meals might take awhile. He was polite and friendly with our table.

    (4)

  • Smith E.

    This place is always packed and crowded when I pass by so I had to try it for Sunday brunch. It was just OK. My friend had the shrimp and grits and it was just OK. My egg dish was better but not worth the price. I will re-review later when we go back for dinner but the breakfast was pretty disappointing.

    (3)

  • Tess K.

    Have only been here once and don't think I'll make much of an effort to go back. Food was just OK. Had the Pork Shank dinner (pork shank, belly, grits, greens -for 2) and wasn't too impressed. Meat was decent, but sadly the grits and greens were better. This should have been the best thing on their menu. On the plus side they had good draught beer list - yay!

    (3)

  • Philip L.

    Green Pig Bistro present really well. It's on a nice little corner in a good part of Arlington and the interior is laid back but also elegant - the back dining room is very inviting and the openish kitchen is a good touch (as is the named restrooms). And the menu, with it's array of game items and different drinks promises an exciting eating experience. Unfortunately, during our experience, the promise wasn't met. Not that the food was bad, it was okay to sometimes tasty, but I got the impression they weren't letting the ingredients shine through, instead using lots of sauce and flavor to either distract or mask. A good example was the rabbit cake, which I had been told was very good. The concept, rabbit replacing crab, is pretty exciting. Though the product came out with too much binding material, breading or whatever, and the rabbit was bland and seasoned in a way that it could have been chicken. It seemed they couldn't decide whether to go full hog and fry it in butter or keep it light, either way, it left no impression. Another example would be the sweetbreads, kung pao style. I think that tells you all you need to know. Items that should have a flavor very much their own were very much drowned in a different very strong flavor. That's fine if you're in Chevy's, but I felt that Green Pig was trying to be more like Nora or Blue Duck. The snail toast was a tasty heavy cream sauce and the mud pie was basically a dare to have a heart-attack (I'll admit dessert fiends might be very happy with that, so fair is fair). Overall, I was hoping that it would be better. Maybe I had built it up in my mind beforehand and if finding it randomly, I would have enjoyed it more. Probably not.

    (2)

  • C F.

    The Sunday brunch feast was excellent and the decor was awesome. It's amusing to see the bookshelf filled with cookbooks (the Chef's collection). We were seated quickly. It was the service that brought down the ratings ... way down. If not, everything else was great. The Latino-looking waiter took a long time to show up, forgot some of our drinks and never came by to check on us except to drop the check.

    (2)

  • Rick G.

    We heard from some our foodie friends about this new place. We hit the bar early on a Thursday night and the service, food and decor were very comfortably upscale casual. There were a half-dozen draft beers form local greats like DC Brau, Port City and Lost Rhino. I had a couple of Lost Rhino's Pils and they were very fine, as usual. My lady had one of their signature cocktails and it was very well made. In fact, their spirits list is very nicely done with some of our obscure favorites and a great selection of bitters for the mixologists. The wine list has a few we haven't seen before. The food was very well thought out, creative, exciting and so very tasty. The Octopus, Chickpea and Pork Rind (Pork Rind!!!) included pickled Fennel, which pulled together the ingredients remarkably well. The Octopus was tender and the tentacles crispy with moist thicker arms. The Clams, Pork Riblets and Bok Choy were quite tasty, with a few broken clams a slight distraction. The Fries with Duck Liver Gravy and Cheese Curds was hot and tasty. Overall, the food was creative and reasonably priced. An appetizer and a side filled me up. The bar was nice and well lit with windows on two sides. The anatomically shaped bar stools were more comfortable and sturdier than they looked. Need hooks under the bar! I took a quick walk through the dining room and the open kitchen was fun. There are three shelves of cook books behind glass in the hallway to the dining room - was that two first edition Joy of Cooking copies? Lots of other fun cookbooks and culinary references. Five stars for the bar service. Looking forward to trying the dining room. So conveniently near Screwtop Wine Bar!

    (5)

  • Lexie R.

    Best kept secret in Clarendon. Doesn't look like much from the outside, but it has a very large seating area in back with an eclectic and rustic design. Hands down, get the pork shank and belly for 2 (which still manages to render a hearty portion of leftovers at meal's end), and the duck risotto is arguably one of the best appetizers. Love this place

    (5)

  • Sara W.

    I was in town visiting friends and we decided on a late night dinner at the Green Pig. We ended up waiting at the bar for a table and enjoyed a drink before ordering. I had the chicken and dumplings which was a great suggestion from our server as I don't know how to make them myself and they were well executed. Overall, a nice dining experience!

    (3)

  • Matt L.

    This place is a fantastic after-work or dinner stop for very, very well prepared food and a meticulous, purposeful, modern-yet-comfortable environment. There is a front space with the bar and smaller-party seating, and a back space that accommodates regular dining and larger parties. We sat at the bar to watch the Caps win a playoffs game. The menu is common between the front and back and I couldn't decide what to have; there was nothing I didn't want to try. My friend and I decided to work through what I believe was an appetizer menu and I was happy that they didn't overload the plates. Crispy pig ear tacos were light and the chicken liver mouse was fantastically rich and savory. The ox heart ruben sandwiches were a little tougher than I'd have liked but still subtle and flavorful. Our second round of food was a little long out of the kitchen and they compensated us with a second round of drinks which was definitely appreciated. A big bonus for me was that they have Port City brews on tap; if you haven't had a seasonal Oyster Stout (it doesn't actually taste like oysters) definitely find one. In the end, I left very satisfied, I'll definitely be back to try their main courses and with friends for after-work drinks.

    (5)

  • Kerry R.

    I've passed by the Green Pig several times on the way to Screwtop Wine Bar and always wanted to stop inside. I decided to follow through with this plan last night while out with a girl-friend. We got into Clarendon rather late 9:40ish and wanted somewhere to drink and maybe get a little something to eat. We walked in and my friend noticed on the door that it said closed at 10(the kitchen closes at 10, but the bar stays open). After double-checking with a server, she said that we still had a couple minutes to order. My friend got a glass of riesling and I tried one of their signature cocktails. I can't quite remember the name but it was a fruity punch which came with a piece of orange and cucumber inside. Quite creative! For food, I ordered the pig tacos and the duck fat fries/poutine. My friend ordered what she called a ' deconstructed crab salad'. She liked hers and both of my orders were delicious. It was the first time I had poutine and boy did it not disappoint. There were three tacos and the taste was amazing. There are definitely more things on the menu that I would like to try especially the desserts. After seeing pictures on here of the donuts with chocolate and ice cream, I know this is something I must get next time I head into Clarendon. It is also a cute place for a date. For being open only two months, this place sure doesn't show it. I will definitely be back.

    (5)

  • Jesse G.

    This place is one of the top options, if not the best option for a great meal in Clarendon. If your looking for a unique menu with food cooked to perfection, Green Pig is a sure bet. I've yet to experience anything on the menu that was anything less then fantastic. The Rabbit Cake (play on a crab cake with rabbit) is amazing. The Pig Ear Taco's have an outstanding flavor. Buffalo Ribs, Bacon Cheese Burger, are all great. The first time I went they had a Gazpacho on the menu that was the best soup/Gazpacho I've ever had. Great for a bringing a group or friends or a nice, not over-priced date night.

    (5)

  • John H.

    Another entrant into the Clarendon decadence arms race. I've lived in Clarendon for a long time and watched as each additional new high-end restaurant has tried to out "decadence" it's predecessors, as well as go for higher and higher pricing. If this arms race was successful, then each new restaurant should be amazing (if you assume more decadence = better) and justify the pricing. Unfortunately, it's been the opposite: Eventide has never lived up to it's insane pricing. While 3 is inexplicably booked most of the time, I've never had a meal there that has remotely blown me away. Perhaps Lyon Hall might be the exception with pretty consistent execution and semi-reasonable prices. So, when I heard Green Pig was opening, and it was supposed to be a gastropub, I was encouraged, thinking there would be a new Clarendon restaurant option with good consistent food that would hopefully be reasonably priced. If some of it was decadent, fine, but we don't need every dish to be uber-decadent deep-fried bacon confit covered in bone marrow and foie gras. So onto the actual visit. If you're considering going to Green Pig for a date or a meaningful conversation, RUN AWAY. My fiancee and I were sitting across a table from each other and had to yell to hear each other. It was deafening. It makes Lyon Hall seem like a library. It was cold out the night we were there and the dining room was so cold we had to wear our coats. I look at the menu and say to myself, "oh no, here we go again." Most everything on the menu is super-decadent and overpriced. Green Pig doesn't have a website yet, so I can't look at the menu while writing this, so from memory: - All the appetizers are $12 to $16 or more. - All the entrees, save the burgers are $24 up to the pork shank dish which I think is $39! - There's some side dishes that are reasonable, starting at $5. - The cocktails are $10, but there's only 2 of them on the menu. We got the fried pimento cheese balls with pepper jack jelly. They were really good and only $5, the only deal. My fiancee got a glass of wine. I don't remember how much it cost, but it came in one of the smallest serving carafes I've ever seen, so you won't have to worry about gettting too big of a pour -- ever. My fiancee got the rockfish and I got the bacon cheeseburger. She liked her dish and I thought the burger was pretty good and cooked near a perfect medium rare. But again, the issue here is price/value. $24 for a very small piece of rockfish is semi-steep. A small bacon cheeseburger with a side of greens for $14 is too much. Grounding bacon into a burger is not that difficult, it's not like it had foie gras in it. Then if you want fries it's another $2 -- not cool. So if you're up for a night of decadence and yelling, where price is no object, go for it.

    (3)

  • Amro S.

    Simply amazing

    (5)

  • Kristen R.

    This is not the place for you arlington nerds and conservative losers. You need some character to like this place. Everything on the menu is unique, fatty and delicious. The buffalo ribs could be the best ribs i've had at any nice restaurant, the drinks are amazing and their entrees are excellent.

    (5)

  • Jonathan S.

    The food was amazing and the staff super friendly. We went early at about 6pm and had out pick of the tables but it got busy when we were leaving. I highly recommend the pork shank for 2 and the rolls. Vegans need not apply.

    (5)

  • Sam L.

    We went with our infant on a Sunday afternoon. The bartender was totally cool with us having a baby at the bar. He also had an impressive commitment to quality because he tasted my wife's drink, dumped it, and made her another one. My wife loved the drink. The beer selection include several local microbrews, so I got a Port City. The wait staff seated us right at 5:30 when the kitchen opened and very helpfully moved tables to accommodate the stroller. The pig tacos weren't great--they really needed a lot more sauce. The fries that came with the steak were really good. We'd go back to the bar--with or without baby. But we'd want to try something else on the menu.

    (4)

  • Baris S.

    I've been here several times now and the food is absolutely delicious. My only bad experiences have been with the waiters not getting the order right the first time. I've received food with sauce not on the side as requested and even completely wrong orders. The staff was always friendly enough to get it right and take care of us for the rest of the meal. I'll definitely be back for the delicious and unique food!

    (4)

  • Elaine N.

    OMG! Make the trip and eat here! You won't be disappointed... Everything is fantastic! Parker rolls, pig ear tacos, pork belly & shank dinner for two! Soooo good! And even when you're stuffed to the gills, order the donut with chocolate sauce and peanut butter ice cream! So delicious! Can't wait to go back for the infamous bacon stuffed cheeseburger!

    (5)

  • donni s.

    Seriously the best meal I've had in a long long LOOOONG time. I've been wanting to go here for awhile but never had a chance to til this past Friday for a date w/ my GF. We ordered escargot with mushrooms and toast, crispy pig tacos, duck liver gravy poutine, kung pao lamb sweetbreads, octopus and pork cheeks w/ fingerling potatoes and tzatziki, and smoked duck w/ poached egg. We also ordered a bottle of Cab which was great. Everything was just spot on and I was literally eating with a smile on my face. I've grown up around food my whole life and I work as a private chef so it's hard to get me really excited about food. Green Pig definitely got me excited about food. I cannot say enough about this place. Had a great talk with the chef/owner and is a really nice guy to talk to. I'll be going later this evening to try out even more things on the menu. Twice in four days!

    (5)

  • Uyen N.

    I ate pig ears and I liked it. Correction, I loved it. Yes, west coast friends, this is how we do in wild, unpredictable Nova (Northern Virginia). Who needs El Farolito when you've got pig ear tacos. Crispy yet umptious, it tasted like fried fat. The jalapeno slices lit my tongue on fire - just the way I like it. I also ordered braised pork w clams (geez they love their bivalves out here) and peanut butter ice cream cookies, which were pretty good, but not fried pig ears good.

    (4)

  • Austin L.

    The green pig bistro has been open for a little over one week, I happens to me to the pastry chef, Rory, on the metro one day while traveling to the black cat. He was a great guy and urged us to come visit the green pig bistro, and I'm really glad we did. When we arrived at the restaurant, he greeted us and suggested all the best items that we should order. We tried the mac & cheese, the french fries with cheese and duck gravy, and the twice baked potato gnocchi as our appetizers/sides. The macaroni and cheese was heavenly, the duck gravy on the french fries was a revelation, and the gnocchi was good, but the cheese needed a little bit more zest. We told this to Rory and he said that they were actually in the process of cooking up a new batch of cheese as we spoke with that suggestion in mind. We were waited on by Greg, and the service was awesome! He was attentive and informative! Our drinks were never empty and he had a great attitude the whole time! I will definitely be visiting this place again! From what I read of the menu, this place is mostly for meat lovers. I didn't see many vegetarian options, but the menu was very simple and straight forward. We didn't do dessert, but I look forward to checking out the dessert menu next time.

    (5)

  • Chloe K.

    With all the great reviews on yelp, we decided to check this out one evening. And it's great that they have a very interesting menu but didn't think it was worth the price. Here is what we ordered (they were good, but not great): Smoked Duck Cavatelli, peas, cippolinis, egg Rockfish Bistro Steak Maybe if we didn't have such high expectations our ratings would have been different. Their brunch seems decent, I think I will go back and try that one day.

    (3)

  • Daniela P.

    The Green Pig is one of a kind. Great atmosphere and really good food. Every time I go there I leave more than satisfied. Their menu is killer! for those who are adventurous when it comes to food, you should definitely come to the Green Pig!

    (5)

  • Chris K.

    meat was too old--gray at medium rare. should have sent it back. very upset stomach. WILL NOT RETURN.

    (1)

  • Molly L.

    I love the brunch at Green Pig. The breakfast sandwich is my favorite. I've only been there once for dinner, for the fried chicken night on a Monday, and that was delicious as well. Definitely a place I will go back to over and over.

    (4)

  • Katherine W.

    Almost a soy free restaurant! They cook in grapeseed and canola, and I can eat everything but one dish on the menu. Almost everything is local or made from scratch in house and you can tell - the food is amazing!

    (5)

  • Mary L.

    Somewhat hidden from the main "Clarendon area;" however the food is fantastic!! If you want to step outside your comfort zone and explore a different cuisine that utilize different meat cuts then you should come here. As our waiter suggested, if you are a first timer stick with the "appetizers." We decided to select a variety of "small dishes" and cocktail drinks. Our menu included: Pig ribs, pig tacos, duck liver gravy poutine, sweetbreads (pig throat) and the best of all, the corn bread (absolutely amazing)!!. The place have a fancy "barn" look (reminds me of "Founding Farmers"). Staff is very friendly and attentive. The waiter was very knowledgeable of the menu and very helpful at recommending dishes. Overall, it is a great place to "try new things." It will amaze you how different parts of animals can acquire an exquisite taste.

    (4)

  • Kati R.

    Delicious. WE got the ribs, risotto, and tacos for appetizers... ALL amazing. ribs and risotto were the best of the 3. For dinner we all shared 3 plates: Trout, Halibut and Rabbit Cakes. The rabbit cakes were BY far one of my favorite meals of all times. The evolution of flavor is outstanding. ENJOY! If you're looking for a familiar-tasting, yet unique drink option try the Dark and Stormy.

    (5)

  • Timothy M.

    Top notch. Everything was good

    (5)

  • Elana G.

    Went here with some friends, had the gaspacho on a recommendation and also the pig tacos. Both were really good. I normally don't like gaspacho because I hate raw tomatoes. I don't know what was in this gaspacho but there was no raw tomato taste at all. It was a green gaspacho and slightly spicy. Not too much to say about the tacos except that they were good. I was hesitant after reading some reviews here, but after eating there, I would go back.

    (4)

  • Rob C.

    One of my favorite dining experiences in the dc metro area. Went as part of a group of 16 and got the pre-fixe menu: 1. Parker House Rolls - excellent 2. Cornbread - some of the best I've ever had 3. Arugula salad with beets and strawberrys - delicious and I don't like beets 4. Snail toast w/mushrooms - I skipped it, but others liked it 5. Pimento risotto balls - very good 6. Pork tacos - shredded and spicy...very good 7. Buffalo pig ears - probably my favorite part of the meal. Like wings but a little chewier (in a good way) 8. Ricotta Cheese balls topped with Parmesan - probably my least favorite dish. Was good, but a lot of cheese. It tasted fine, but was so heavy. 9. rockfish head - these were huge and everyone said they were good. I skipped them bc I don't eat fish 10. Pork medley - pork shank and bits, mixed with rice, polenta, and greens. Pork belly and pork rinds mixed in - Legend---ary. 11. Pineapple upside cake or chocolate fudge (both with ice cream) With drinks/wine and tip, it came to $65 a person (crazy, right)!? The service was stellar. The only nit was the a/c was partially down, but they made up for it by serving free freeze pops. And they had a great beer selection as well. Tier 1 - absolutely

    (5)

  • Joe G.

    Chose Green Pig for my girlfriend's birthday dinner. I was intrigued by the menu when I first saw it online. There's a huge variety of unique and bizarre foods on here. The two appetizers that we tried here were the cornbread with maple butter and the fried pimento cheese bites. The cornbread came in small skillet and was absolutely delicious. The cheese bites were pretty good as well. There are so many interesting appetizers, side dishes and small plates that it will take you several visits here to try them all. I like that the drinks are reasonably priced here. $8 for signature cocktails instead of the $12-14/drink that you see at most places in the area. We got the pork shank, belly, grits and greens for two. A really unique and different meal that you won't find anywhere else. The pork shank was fall off the bone tender and it went well with the grits and collard greens. We had the doughnut and peanut butter ice cream dessert. The presentation was awesome. The chef brought the dessert to my girlfriend and he had written happy birthday in chocolate sauce on the edge of the dish. He then poured some hot fudge sauce over the dessert. Liked the dessert a lot. A very unique place with different food. I definitely want to come here again.

    (4)

  • K.N. V.

    I always wanted to try this place out because of their great reviews and unique food selections. My friends and I decided to come here for dinner today and honestly--it wasn't all that for me. We waited for 40 minutes for our entrees. I have never been anywhere that took that long before. The beginning was really good-we started out with snacks-got bone marrow, snails and duck rabbit liver spread. Everything was good and delicious. For snacks, the portion size was pretty decent. For the appetizer portion, we order the fluke ceviche--it was fresh but very small. So for our entrees, we ordered cod fish, blackened catfish and roast duck with foie gras. After 20 minutes, our waitress informed us that the kitchen was backed up and our food was coming shortly. After another 20 mins, we got our food. Once we got our food--it tasted and looked rushed. My friends foie gras was undercooked so they gave us another one and it was burnt. My cod was alright-nothing special about it. Management came over and explained that its never like this --slow service -- and gave us a free dessert as a way to apologize for the 40 mins wait for our entrees. I honestly don't know how I feel about this place. The food was alright, but that wait -- just killed my mood during dinner. If you had high expectations when you get there and has to wait 40 mins for food & the food wasn't that great. How would you feel? I doubt that I'll come here again.

    (2)

  • Kelley P.

    I was really excited about this place then ended up extremely disappointed. My friend arrived about 5 mins before me and they wouldn't seat her- really? It's not like we were a party of ten.. when i arrived, we sat outside (only ones out there, and inside was empty too on a Sat. night) We each had one drink, then were ready to order food- but they don't offer a full menu outside which we knew ahead of time, i didn't take that seriously considering i only ever order soup or salad...well they wouldn't even offer the salad outside! You can't throw some spinach on a plate? Come on! The manager came out to apologize and brought us a free drink which was really gross, i however appreciate the offer which is why I'm rating one star instead of zero! We ended up walking down to my favorite place, screwtop! (it's a panera w wine!)

    (1)

  • Mar O.

    Finally, I got a chance to try GPB! Definitely one of the best restaurants in Clarendon right now, though I'll be honest, I thought of Clarendon as a pretty sad place for food for a long time so it's relative to the other places in this 'hood. However, it's recently really been on an upswing and becoming more of a food destination for me. That said, the hype around Green Pig Bistro has been a little much, Blue Duck Tavern it is not. Ambiance: This place has the atmosphere of a neighborhood bistro pitch-perfect. The decor is nice enough for a casual date but not so intimidating you wouldn't roll in wearing jeans. The staff are friendly and informal, though clearly pretty busy. Food: The food is in general pretty good and a bit of a deal at this price point. The absolute stand-out that I tried was the bacon cheeseburger. I'm going on record to this is one of the best burgers I've had in DC to date (yes, better than Ray's) though if I had to quibble, I'd say it was a tad on the dry side, having been cooked beyond the requested medium-rare. The salad that accompanied it was perfectly dressed with a nice, light vinaigrette and was one of my favorite parts of the meal (do not underestimate the well-dressed salad; it's hard to find). I also tried to the octopus and pork cheek appetizer, which I thought was tasty though the cheek had a few tough pieces. I wouldn't come here specifically for this appetizer (come for the cheeseburger!) but it was delicious and the flavor was well-balanced. The desserts were very good and not surprisingly because the owner is also the pastry chef. There is some serious skill in this kitchen for dessert, definitely try the banana cake with peanut butter ice cream. The only two disappointments of the night were the crispy pork tacos and the wilted mint sprig in my drink. I know you're thinking I'm being too picky over a dang mint sprig, but in a otherwise really solid presentation, why dump a piece of mint clearly passed its prime into my drink? I think you're better off not including it at all. And here we are at the crispy pork tacos. Everyone's been raving about these guys, but I'm gonna have to swim against the current here and say these guys did not live up the hype. In the taco is a combination of shredded pork, possibly roasted (it was hard to tell) and fried pork ears, a cabbage slaw, a green sauce, and de-seeded jalapenos. Conceptually, you'd think this dish would be a knockout, but everything was just a little wrong. The tortillas were too soft and moist, they broke apart when I picked them so I had to eat the tacos with a fork. The shredded pork I think would've been better served having been crisped up a bit on a grill or made carnitas style. The pig ears, which I expected to be crispy, were instead chewy. The slaw and green sauce did little to add to the flavor of the tacos and de-seeded jalapenos are just wrong (ok, that's a personal preference). The whole thing would've been better served with some kind of acid (more than just a lime wedge), and I think the kitchen would do well to invest in a good salsa verde recipe. It would really elevate the dish. Oh, and figure out how to fry up them pig ears real crispy. Overall, this is a very very solid offering in Clarendon, much more on par with places seen in DC and a great addition to the neighborhood. I wouldn't necessarily go out of my way to eat here, but if you live in NOVA, it's worth a visit.

    (4)

  • Katie R.

    Great beer and drink menu, including home made sodas. My husband ordered head cheese. His fault, but still. Pretty restaurant. For the foodies.

    (3)

  • Jack B.

    Straight-up, solid choice for any night of the week. The menu is limited, but its' weekly -ish turnover keeps it interesting. Ultimately, limited or not, what's offered is done excellently. Great, vast list of beverage selections from the bar. Good looking room, nice ambiance. Get down here.

    (4)

  • D K.

    My girlfriend and I have been here about 4 times. We've enjoyed it most times. Some items more so than others but we'd pretty much recommend it. I've been there for both brunch and dinner, and I'd have to say that their brunch menu is probably the stronger of the two. I'll briefly go over my opinions of the items that I've had or tasted. Brunch The crab cake eggs Benedict was ok, nothing too spectacular. The BLT was awesome! but then again, I'm partial to anything with pork belly. I haven't seen it on the menu in a while though. But I was a big fan! Porkbelly instead of bacon?! come on! Dinner Duck Confit Salad was a great beginning to the meal. The pig tacos are good, but they are small! Pork shank,belly, (featured/signature item) - it was very underwhelming. It sounds like everything that you want in a dish but it was salty and just... unimpressive. I wouldn't get it for the $$ I believe I've also had the sea bass there... I don't remember specifically but it was cooked excellently and I enjoyed the taste. It's hard to review things because their menu is constantly changing.. As I double checked with their website, only 2 of the things that I've previously tasted are on the current menu. I'd probably go back again. Although I'd note that it is a couple dollars over what I'd like to pay for the food that I'm getting

    (3)

  • U K.

    Service was excellent. The mac and cheese, however, tasted like it came out of a kraft box. Absolutely tasteless, with a sauce that was too homogeneously creamy and lacking in flavor. It takes a lot for me to not eat something, and this was the third time in my life that's ever happened before.

    (1)

  • Da B.

    Fear not ladies... my wife LOVED this place! Her piece of fish was perfectly cooked and delicious! I got the burger with bacon mixed into the patty. The bun was just right and the fries are awesome. IMO the best part about the g-pig is the appetizers. I'm so glad there is finally some good food in Clarendon. If I ever have to eat at the Boulevard Woodgrill again... please shoot me.

    (5)

  • Kristine W.

    Walked in and asked for a table for 4, there were 3 hostesses that informed me that the wait time would be 30-45 mins. We were notified that our table was ready and 3 out of 4 people were present for our party BUT we were told that we could NOT be seated until our entire party was present. There were empty tables inside and on the patio and I was told it was there policy to not seat until every person arrived. I can understand if it was a party of 6+ BUT 4???? RIDICULOUS!!!!!!!

    (1)

  • Jackie A.

    The food here at the Green Pig Bistro was delicious however, the staff, particularly manager were horrendous. My friend and I went here last night for the first time. We ordered appetizer: buffalo ribs and the fried pimento cheese. We had talked about ordering the pig tacos but decided it would be too much meat with the ribs. However, pig tacos were brought to our table. I told the food runner, as he was not our waiter, that we did not order the tacos. Our waiter came over and asked and we reminded him we had decided on the ribs and he apologized. He then told us the pig tacos were on the house. That was very generous and they are probably the best thing on the menu, very delicious! We ordered our main courses: chicken for me and the pork shank for my friend. We also ordered a bottle of wine. The food was great but we both had a lot leftover and wanted dessert so we asked for boxes. My chicken came back immediately, however the pork shank did not. I asked our waiter about it and it ended up that one of the table runners had tossed it out. Our waiter then offered my friend a whole new pork shank. That was very nice of the restaurant to do, however what happened next was very disheartening and disgusting. There was a couple sitting next to us and the tables were fairly close. The gentleman ordered the pork shank. A new pork shank was brought out to the guy next to us very quickly and his wife's food did not. I figured in that moment that it was another mistake by the table runner and my friend's new pork shank was taken to our neighbor. During this time, we ordered dessert and it arrived, to give you an idea of the time frame. The couple next to us asked where the wife's food was. It was not up yet. Our then went back to the table and told the man it was a mistake and took the food from him. Then the waiter TOOK IT TO THE BACK AND BOXED IT UP AND BROUGHT IT TO MY FRIEND!!! While I think the guy next to us was a gentleman and was waiting for his wife to get his food, we have no idea if he tasted the food or not! I have worked in the restaurant business before and thus is the number one rule, when food is served to someone regardless of a mistake or not it cannot be served to someone else. A whole new pork shank was brought to the man next to us with his wife's food. When I asked the waiter about the situation he stumbled and the finally admitted that yes it occurred. I asked to speak to the manager. The manager, who never introduced himself to us but the waiter said his name is Austin, was rude to us and said well it was a mistake and he didn't touch the food. But how can you be sure of that? He then looked and me and said "well what do you want another one or something?" My friend said yes and he said "fine." Snatched the box from my friend and stomped off. A few minutes later he brought her a new pork shank. The waiter then brought us our bill and said the pork shank was comped. When in reality we were charged for two pork shanks and only one was comped. We spent a lot of money at this restaurant to be treated so rudely. They have now lost two customers because neither myself or my friend will be back and I don't think the table next to us was too pleased about the situation either. Makes me wonder if it had been served to someone across the restaurant that we couldn't see if they would have done the same thing. Pretty gross.

    (1)

  • Casey N.

    Phenomenal!!!! Came here after skimming an ad on dc eater. Didn't expect to be blown away, but i was... i really was. From A to Z, this place gave me one of the most memorable gastronomy experiences I've had in a long time. Zack, our waiter was adorable! He was very helpful and quite knowledgeable about everything that had to do with the restaurant, down to the nut!. We came here on the third opening night. The wait was about an hour, but since it was a Friday night, i didn't expect any less, since they don't take reservations for parties less than 6. We started out with the clam ribblet bok choy dish, and the beet salad. Both fantastic, since they didn't skim on the beets, and the clams were fresh and meaty(i really enjoyed this dish). The pieces of ribs that came with the clams could easily be turned into a dish of its own. The flavor was unique, and texture was perfectly juicy tender. Next, i had the Skate, and my partner got the Duck. We also got to try the rabbit, and that had some really amazing flavors. I could go on forever about the Skate dish, since it was lined with ramps! I have been searching high and low all over the city for somebody to use this lovely ingredient, since tis the season. This alone won me over. I will be back before the season is over to have this dish, which will probably be sooner than later, since ramps only last but a flash. The Duck was cooked perfectly with the crispy fatty skin that complimented the flavor of the meat, that was pulled together by the farro risotto. Quite deliciously delectable everything was. I can't pick a favorite, as they were all impeccably done. The cocktail list was a bit limited, but the one with the fat-washed bourbon was... well, it was fat-washed bourbon delicious. They do this in house, and i find this to be quite impressive, since this can't be done light heartedly. I had a Cote du Rhone red that exploded with flavors. After all of this, we could not fit anything else into our belly, so we decided to tap out. Beware GPB! I shall be back, sooner than you think! -Thank you Zack, you were the cherry on top!

    (5)

  • M L.

    Not that this place needs another glowing review, but wow. This is my favorite restaurant in Clarendon, and it helps that I live right next to it. Needless to say, I've been there a lot - for dinner, for happy hour, for brunch, for shits n giggles...I've had nearly everything on the menu and have yet to be disappointed. Mr. Harlan runs a tight ship, and it shows. Highlights include the smoked duck cavatelli (which changes ingredients seasonally), the buffalo ribs, the cheeseburger, snail mushroom toast (my wife doesn't like mushrooms or snails but somehow loves this), poutine, crispy pig ear tacos, dessert...I could go on. I love that it's tucked away, but I just wish it could be bigger (especially the bar). See you tonight, Green Pig.

    (5)

  • Sarah S.

    This is a much needed addition to the Clarendon restaurant scene. I now come here frequently for brunch and dinner! I love that you can choose small bites and appetizers to share as well as have the option to order larger entrees. Menu highlights: -duck cavatelli -kale caeser -snail/mushroom toast -pig taco -duck liver gravy poutine -oysters rockasino -all brunch menu items Remember to leave room for dessert, Green Pig has an amazing pastry chef and their baked-goods are top-notch.

    (5)

  • M K.

    Over a year later, I continue to love this place. The cocktails are awesome and the food is fantastic, rich, and unique. Keep it up, Green Pig.

    (5)

  • Matthew S.

    A lively atmosphere, responsive bartenders, and unique presentation make this a must-try in the Clarendon area. The eclectic menu contains more than the bistro's name implies; the rabbit cake was tender and meshed well with the bed of Brussels sprout and sweet potato. My girlfriend had the chicken and dumplings, which sounds boring enough, but Green Pig has found a way to make even this simple dish its own. We will definitely be returning.

    (4)

  • Deb D.

    Man did we have a great meal there on Saturday! Everything we ordered was excellent, major stand-outs were the cornbread, pork tacos, rockfish and mac & cheese. I didn't have a bite of the burger, so I can't recommend but my friend was very pleased. The quality of the food is reflected in every bite you take. I'm really looking forward to going back for my next visit soon. Even though its in Clarendon, its a couple blocks off Clarendon Blvd and surrounded by apt buildings/townhouses, so it feels more like a neighborhood drop-in. I like the coziness of the place and hope that it gets the attention it deserves even if it is off the main drag.

    (5)

  • Juls M.

    Genuine great find! I have walked by this place a dozen times an never gone in. I saw the yelp reviews and figured I'd give it a shot. The menu is a epicurean dream! Great ways to try things you may have never had before or something that you can't find often. The bartender was quick to offer a complimentary wine for dinner selection, even with a couple options. The place is locally owned and run. Just about everyone who walks through the door is greater as a best friend. The vibe is fantastic, the menu eclectic, it is a true gem!

    (4)

  • Jeamine Y.

    I was really excited to try this place out, so I suggested it to a friend for his birthday. He agreed it was a good idea, so I set up a reservation the upcoming Friday evening for 5 people. Come Friday, I call to confirm our reservation only to find out it's been canceled by the staff because we didn't have 7 people, only 5? I'm not sure why this happened since it seems other people have gone in with smaller parties, but I was not happy to be treated this way.

    (1)

  • Erin C.

    Delicious and decadent! This bistro really delivers. From our starters to the dessert course, all of the dishes were rich and flavorful without being overwhelming. Definitely try the mac and cheese and every single dessert on the menu!

    (5)

  • Julia G.

    One of the best meals I have had in the northern VA area! Chef Will Sullivan gets it right every time. All around amazing meal at a reasonable price with great service as well!

    (5)

  • Matthew C.

    Fried pimento cheese, pig tacos, pork shank, fried chicken, bistro steak, grits, greens, and more! (skip the salisbury steak)

    (5)

  • C. W.

    I would describe Green Pig as a poor man's Blue Duck Tavern or Vermillion. And by "poor man's", I mean food that would fit in at either of those restaurants, but at a lower price point. They manage to do the farm-to-table artisanal American thing in a way that lots of places can't, which is to say, without pretense. Green Pig has done a great job of transforming the dark old American Flatbread space into something fairly functional and welcoming. The dining room and decor manage to transmit a nice down-home kitchen vibe without being kitschy or fake, which is really, really hard to do. The service is welcoming and helpful but not aggressive, and the menu is broad without being overbearingly expansive. The wine and beer lists are sufficiently comprehensive but not long simply for the sake of being long. The respective menu sections - snacks, appetizers, entrees, etc. - cover a lot of ground from a culinary perspective, but not so much as to make them guilty of the globe-spanning kitchen-sink approach that we see on so many gastropub menus. The food itself is excellent. I tried a couple of the snack items - the escargot toast was pleasing and the spicy rock shrimp roll was delicious without being overly hot (for the record, that item was a roll in the lobster roll sense, not the sushi sense - I'll get to that in a minute). The much-discussed rabbit cake was delicious but not overpowering, and the variety of accompaniments provided a good variety of flavor without making the plate too busy. The sunday house special of cottage pie was also excellent, as was the included dessert. One thing I will point out is that, like so many places today, these guys are guilty of menu oversimplification. Folks, nouns and adjectives are a good thing. Take the aforementioned "spicy rock shrimp roll" - that could mean spring roll, summer roll, sushi roll, something like a pork bun, lobster roll, all sorts of different things to different people. Same goes for entrees - if you're going to go to the effort to cook 3 or 4 different accoutrements, then why sell yourself short by not mentioning them on the menu? This has just become a HUGE pet peeve of mine over the years - the two-word menu description. There are still some administrative oddities. Their point of sale system seems somewhat clunky (they're running one of those new iPad-based setups), and I don't know if they're going for the whole Landrum mystique by not having a website or if it's not up and running yet, but for a restaurant like this an up-to-date idea of what's on the menu is pretty much essential. However, given the execution on the food at this point, there's no doubt that things are just going to keep getting better.

    (4)

  • Kara K.

    Went here last week and had a fantastic brunch. We started with the scones (the only so-so part of the meal) and a truly perfect Bloody Mary. My girlfriend got the angry bird, which was a perfect balance of spicy and sweet; and I had the huevos rancheros, which were beautiful and delicious. Looking forward to coming back soon and trying the peanut butter donut dessert!

    (4)

  • Erika E.

    Buffalo Ribs! Get them. Everything else was delicious comfort food. You really couldn't go wrong with anything. Smaller portions so don't expect the standard American obese plates. I would go back without hesitation because I have been dreaming of the buffalo ribs since.

    (4)

  • Kristin K.

    Never had a bad meal here. I'm paleo and they had lots of great paleo options. My favorites are the tuna tartare and the burratta salad.

    (5)

  • Cara H.

    Meant to write a review after eating here for dinner, Thursday Dec 18, but it got put on the back burner until the experience came up again today with some friends and in recounting it I found the motivation to finally post. Lets start by saying I really wanted to love this place. Adorable warm yet industrial ambiance? check. quirky touches? Dont think I didnt see that fishnet stocking clad leg lamp in the window. menu that had me salivating from the moment i treated myself to a little pre-dinner preview in the morning while at work? absolutely --steak tartare, i'm coming for you.... and i will incept boyfriend to order meatloaf.... bone marrow, consider yourself ordered! So fast forward several, agonizingly slow hours later to the big event. the waiter had a ton of personality, and rattled off the specials of the day, as well as a surprisingly long list of things they had run out of given it was still prime dinner time. no matter, my mental order was spared from the list of no mores. So when i put my order in and he suddenly remembered that there was no more steak tartare, i was minorly devastated. like a grown adult though, i picked myself up and moved on to the meatloaf. somehow conveniently he had forgot to mention that was also out. at this point it felt like half the menu was not actually available... not to be a conspiracy theorist, but was the tantalizing online menu really just for show, and not actually available? seems cruel and unusual. i actually blurted out "so what's actually available....." which was met with a long silence from the waiter, before he helpfully piped up "the cornbread's really good". i ended up ordering the marrow, the cornbread, and pork shank, which was good (pork shank better than the marrow, cornbread good but im no cornbread connoiseur), but my tastebuds couldnt quite get over what could have been, so didnt enjoy the meal as much as i could have. when it came for dessert time, we were both so deflated from the initial ordering experience that we didnt have it in us for another potential round of heart-shattering disappointment from trying to guess what was left on the dessert menu. Giving it 2 stars for the experience, but really really wanted to give it more. maybe one day when the trauma has subsided, ill try my luck again.

    (2)

  • Daniel B.

    Pretty darn good addition to the neighborhood (it would have gotten 5 stars but for the price). All local ingredients, knowledgeable staff and a good (if small) beer list. I am not sure if you can go wrong with anything on the menu. If you are looking for a side to share, the poutine fries are awesome. One tip, the special of the night is a great deal. 20 bucks get the entree, something to go with it and dessert. One of the few value items on the menu.

    (4)

  • Wayne G.

    I'd rate this place 4.5 stars. The bacon cheeseburger, complete with homemade cheese melted perfectly and bacon inside and outside the burger, was outrageously fantastic for 5 stars. The fries I'd give 4 stars. The place is squeaky clean and the service is good. They have a long solid wood table with chairs that sits 20+ if you have a large party. It's a fairly quiet restaurant.

    (5)

  • Molly M.

    I have now been to the Green Pig 3 times, and have been very happy all three times. First off, the cheeseburger is absolutely, hands-down the best burger I've had in a very long time. They mix bacon in high quality ground beef, make their own American cheese, and sit it in between a brioche bun. So juicy, flavorful, and just delicious. I also love the pork tacos, and the fried shrimp snacks. The menu changes seasonally and when I was there over the summer they had a rabbit cake that was excellent. This past time I had the flounder which was very good too. Oh I can't forget the fried pimento cheese, but that would be hard to mess up. Servers have all been very knowledgeable, helpful, and friendly. They also have an extensive drink menu and make their own ginger beer. Definitely recommend it for people who like all sorts of things! Best to go with a group and try a bunch of different stuff! Update: I recently went back to the Green Pig for brunch, and I had the shrimp and grits and they were really good. Now, I'm a southern girl and so I know my grits and these were good. My mom got the maple french toast and it was way more dessert-y than breakfasty. I guess you might figure that but it really seemed more like bread pudding than breakfast. Disclaimer: the brunch menu is not nearly as exhaustive as the dinner menu. I took my parents there after raving about GP, and they were not nearly as impressed and I think it was because there weren't that many options. I would go back though for the shrimp and grits and I'd like to try the chicken and waffles!

    (4)

  • Nicole Tasha T.

    Fantastic little joint! Service was solid, food was good and I was stuffed the rest of the day. Excellent brunch!

    (4)

  • Jennifer D.

    Not sure what all the fuss is about over this place. The food was probably better than average, but not superlative. There were interesting snack and appetizer options - bone marrow, snails, liver, etc. - but the mains were pretty standard. I found the beer list uninspired as well. Perhaps the wine and cocktail lists were better?

    (3)

  • Adam W.

    This was my third brunch experience at Green Pig. On each visit, the food has been phenomenal. I have ordered the bacon cheeseburger twice and shrimp and grits once, and each time have left extremely satisfied. The burger has the bacon infused Into the meat which definitely adds a creative touch. The cheese is plentiful and always perfectly melted and the side of fries and salad are delicious extras. My first two visits were terrific which resulted in me wanting to show my dad, visiting from Ohio, the best burger Arlington had to offer. However the service (around 1 pm) was horrible. Our waiter was Inattentive, almost to the point of him being rude. We felt the 45 minutes it took to get our food was way too long, especially for the restaurant being rather empty. I will most definitely be coming back as I think food is excellent and reasonably priced. However I'll hope our waiter was merely having a bad day (hey, it happens) and his negative attitude doesn't spread to the rest of the staff.

    (4)

  • Jalisa J.

    Green Pig Bistro has been one of my favorite restaurants that I have been to! We got there as soon as they opened in the evening, and we were sat right away. I went with a group of guys, and most of them ordered beers. I sampled a few of them and they were all great! We ordered a variety of foods including the pork cheeks, veal lymph nodes (kung pao sweetbreads), and buffalo ribs - all were fantastic. They were all very juicy and tender! Cooked perfectly. This was my first time having both the pork cheeks and sweetbreads and I loved them! I would definitely order them again if I ever go back. For my meal, I ordered a bacon cheeseburger - but the bacon was actually cooked INSIDE of the burger, which was both amazing and revolutionary! The burger was also cooked perfectly. Service was quick, and we were in and out in a little less than an hour. I also loved our server! He was very personable, nice, and quick. He was also extremely knowledgable and had a lot of great recommendations both for food and for drinks. By far one of my favorite dining experiences! If I ever make a trip back to Arlington, I will definitely go back to the Green Pig Bistro!

    (5)

  • Laine S.

    Not worth the $100 we spent. We've been here a handful of times and I can tell they've lost focus on the service. After we were seated, it took forever just to get water. We got our cornbread quickly, but there was a huge gap in between the bread and the entree. Also, we sat for quite a while with several dirty glasses, yet there were busboys and servers all around. No attention to detail. They have an open kitchen concept, but that only works if the people behind the line are on point - we saw several people eating (irritating considering we were still waiting on our food!). The food is still pretty good, but we won't be back.

    (3)

  • Anjali K.

    I like this place, I don't love it. I'm an adventurous eater and can appreciate the different offerings -- fried pig ear, rabbit cake, pork belly, and a plethora of other choices. On my most recent visit, my husband and I got the pork shank, belly, andouille, and grits. We also tried the cornbread, which we sampled on our last visit. The meat is cooked very well and is very tender. However, I think it lacks some of the flavors that the menu softly insinuates to have. Previously, we had the fried pimiento, buffalo ribs, and pig tacos. I am from Mississippi, and I love pimiento cheese more than the next guy, but I thought the fried pimiento cheese was just so-so. They're extremely greasy, but not in a 'yum, I want a mozzarella stick' kind of way, more in a 'heavy greasy food' kind of way. My husband and I both LOVED the buffalo ribs. Great flavors, and once again very tender meat. We gobbled them down very quickly. On a whole, I would definitely come back again for the good quality food that is served. I'm not just sure green pig is my flavor tea.

    (3)

  • Anna Laura B.

    I liked this restaurant. I went here for brunch on a Sunday, around noon. It was pretty empty and easy to get a table. I had the apple french toast which was really tasty and huge. It was not your typical french toast either, it was really puffy and soaked up all the yummy flavors. For some reason I wasn't wow-ed though and don't feel any urgency to come back.

    (3)

  • Yujin M.

    After a just OK brunch at GPB, I was advised through Yelp reviews and Yelp friends to give them another shot at their dinner menu (I'm kind of surprised I gave them a four star review for brunch--either my recollection of the meal has become less impressive since then, or I've become much more stringent in my reviews as of late). So we decided that today would be the day we try out their dinner menu, and we tried to get as wide a variety of items as we could limited by the stomach space of three diners. The tacos were just OK--not as impressive as the crispy pork tacos I had at my previous brunch. But at $7 for three small tacos, I'll give it a pass as a sensible appetizer. The ox reuben was unremarkable. Between the overly hard toast slices and sauce, it was difficult to get a taste for the thin slivers of meat sandwiched in between. The winner in the appetizer category was the duck risotto, which tasted as good as it looked once the egg was mixed into the risotto. Creamy and hearty, although I would have appreciated a little more of duck meat and flavor. I had high hopes for the pork shank and belly, but we all agreed that the separate components of the dish fared differently. The pork belly was surprisingly good. Crispy on top, chewy and gooey just under the skin, if you're a fat lover with probable cholesterol issues like me, this will be right down your alley. The gummy layer stuck wonderfully in my teeth, and I was a little grossed out by how much I enjoyed chewing on a large chunk of fat. The spinach puree was also well seasoned, although the grits were coarse and hardly noteworthy. The pork shank, which should have been the star of the show, was dry and lacked flavor. The pork shank expert of our group surmised that they probably pre-boiled the shank, draining it of its natural moisture and flavor. Perhaps I'm just old-school and not cool enough for these new hip restaurants, but I found it difficult to enjoy, or even concentrate on, my meal in the uncomfortably dark and loud atmosphere. My poor old eyes had trouble even focusing on the food in front of me. The concrete floor and low ceilings amplified ambient noise, and I got the feeling that my dining mate sitting across the small table from me was simply nodding along as he watched my mouth move, so as not to have to ask me to repeat myself after every sentence. The bill came out to just about $100 including tip (with a glass of wine and a cup of coffee). While the food was OK, I could probably give you a list of restaurants where you can fill up on good food at under $30/head, while actually seeing your food and enjoying a pleasant conversation with your company.

    (3)

  • Cj J.

    Went in with my boyfriend on mothers day, so it was pretty empty. I told the bartender I liked mimosas and he made up a drink on the very spot!!! It was delicious. The food was awesome and came out very fast!

    (5)

  • Jennifer B.

    The pork chop with sweet potatoes, apple, and kale is my new favorite meal. This place is on my street and I have passed it many times without going in...I won't make that mistake anymore. Service wasn't bad but the food was sooo good. My boyfriend had the steak and he said it was a good piece of steak so we both left happy with no room for dessert.

    (5)

  • Megan G.

    Went out to dinner with four of my girlfriends last night, one of the best meals I've had in a long time. I got the pork shank which was amazing and my friends all seemed to love their meals as well. It's pricey but in my opinion the best restaurant in Clarendon so it's worth splurging there every once in awhile.

    (5)

  • Poriya M.

    I went to Green Pig for brunch this past Sunday (a tip: if you still decide to visit Green Pig after reading this review I recommend making a reservation in advance). The brunch menu is very limited in selection, my friend ordered a bacon cheeseburger and he described his experience as "McDonald does a much better job". I on the other hand ordered the egg Benedict, on the first come around the egg and the entire dish was cold like it was sitting out for over 10 minutes so I sent it back and got another one, the egg bBenedict I could say by confidence was one of the worst I have ever had. Small portion, almost no Hollandaise sauce, the toast underneath was thick and hard to cut through and the worst part was the meat, reminded me of the meat you would find in Vietnamese soup Pho! it was so unappealing that I didn't even touch the meat. I only am giving 2 starts cause the bloody marry and the side salad were good.

    (2)

  • Ej W.

    I had a terrible experience Friday night with the bartender. He was extremely rude to the point where I will never return. It is a shame as I have had good experiences there with the food.

    (1)

  • Justin W.

    The specials were relatively fair priced and the cornbread with maple butter was delicioius. I had the fried chicken with sides of macaroni and collared greens with bacon. To be honest, I do not really care about macaroni as a side anymore, but the collared greens definitely had flavor. The fried chicken's breading kind of slid off, but it was still good texture. I was able to try some of the steak salad as well and the quality was just ok in my opinion.

    (4)

  • Kristen Y.

    Excellent experience! I've been for dinner a few times but had my first brunch experience last weekend, and it did not disappoint! Everything we had was great! We started with the cinnamon rolls and savory biscuits with cream cheese and jelly. If I had to pinpoint a low part of the meal it would be this, but they were both fine. Nothing special, though. The cinnamon rolls, while enormous and awesome looking, were a little undercooked in the middle. The biscuits were very small (maybe a bite and a half?) and the cream cheese was just too much. For entrees, we got huevos rancheros and a breakfast sandwich, both of which were excellent! Egg sandwiches are probably my favorite food ever (true story) and I was not disappointed. My companions got huevos rancheros and have not stopped talking about them a week later. While I didn't personally try them, we're already making plans for a repeat visit for them specifically. Definitely worth your while!

    (4)

  • RT M.

    I agree with the previous review. We have been visiting for 4 days and this restaurant by far was the best meal and overall dining experience we have had in Arlington. The Cuban sandwich and the Angry Bird dishes were awesome. Loved their beer and wine list. Wish we had time to come check them out for dinner.

    (5)

  • Margaret D.

    We came here for brunch (a.k.a. the meal where you are very hungover and just want to stuff yourself with something delicious and satiating). Overall the food was not bad; I wouldn't go out of my way to return, but I would eat again if I were in the area. Asi asi! We had: House Brewed Ginger Beer: I'm not sure if this is usually more fizzy, but our ginger beers were almost completely flat. The taste and texture was unusual but enjoyable. It was on the thicker side, opaque, very gingery, and felt like it was cleansing. Would not order again, however, unless I knew it would have fizz. Shrimp and Grits: Not bad. Shrimp was well cooked - heads on, people, so don't be surprised if that's not your norm! For all you Asians at heart, mmm the brains were good for the suckin'. Grits were cheesy but seemed to lack a deeper flavor/richness. Perhaps some tones of something sweet in the broth would have brought out its savoriness better. Something was missing to make this dish good, or great. Fried Chicken and Waffles: Classic. The fried chicken was a large chicken breast instead of pieces of dark meat or chicken fingers, which I initially frowned at but later appreciated since it didn't make me feel like I was directly clogging my arteries. The waffle was so-so and same for the gravy and sausage. Overall the components went nicely together, and this was better than the shrimp and grits. Scrapple Side: My friend ordered this, which I thought was hilarious. For those who don't know, scrapple is basically all the parts of the animal you don't want to think about eating, fried up into a nice little patty. It was actually pretty yum. And what's the point of getting grossed out of we all know you're going to eat a hot dog at the next picnic/bbq you attend anyway?

    (3)

  • Jessica L.

    *3.5 stars* Service was great. The food was fine, with the pork chop being quite good. However, I don't think this place merits the 4 or 5 stars because there just wasn't anything that special about the food. If I had had to wait 45 minutes for a table, for example, it wouldn't have been worth it. To be fair, maybe we needed to get some of the snacks, which are more creative, to really blow us out of the water. Make sure to make reservations on the weekends because you will definitely have to wait.

    (3)

  • Dan W.

    Back again a couple of weeks ago and OMG! It was as good as the first time. Highly recommend this place if you are a pork lover. This time the star was a shank and belly on grits and greens...... It was sooo sooo sooo amazingly delicious. We also had the sweetbreads. Some of the best I've had in years. I asked the chef/owner to marry me this time. He laughed and said no..... Seriously, this place is in the top five best eats ever for me.

    (5)

  • Matt A.

    I am so grateful for the Green Pig Bistro. Savory food and friendly service! All of the things I had there were time and again so delicious! Dinner: cornbread, maple butter (As a starter for the table) belly, beets, blood orange, escarole, goat cheese (Appetizer) rabbit cake, sweet potato, brussels, apple (Entree) bacon cheeseburger, salad/fries* (My all time favorite entree) doughnut, chocolate, peanut butter ice cream (YUM) A must go restaurant in Metro DC!

    (5)

  • Carey A.

    I feel really spoiled to have such a fantastic restaurant just a block away from where we live. This probably goes without saying but we frequent this place! The bar scene is always pretty happening on the weekends, and I will admit it is a bit cozy. For a while they were not taking reservations, but I'm happy to report they are now, but only by phone. I hope they get on opentable soon! We have enjoyed both dinner and brunch here, with our favorite probably being dinner. You can't go wrong with their brunch! Try their traditional American breakfast, but get ready for a lot of food. The crab cakes eggs benedict is also a great pick. I recommend you wash it down with their bloody mary....divine! If you come here for dinner I recommend any of the following for starters or sides; fried pimento cheese, snail & mushroom toast, cornbread with maple butter, pig tacos, or duck liver gravy poutine. Some of our favorites entrees are the bistro steak, bacon cheeseburger, rabbit cake, and halibut. If you are still hungry choose the banana cream cake for dessert. And if you are still hungry after that try the dough nut with Pb ice cream for a second dessert. Service here has always been excellent! The ambiance is a bit hipster, rustic, & chic. Things that would make this place even better; larger bar area, get on opentable, and incorporate seasonal specials. Green Pig easily gets our vote for best new addition to Clarendon!!! We feel so fortunate to have this neighborhood gem so close to us!!!

    (5)

  • Jesssie M.

    Nice spot! Came here on a nasty, rainy evening and the warm decor and service were perfect to combat the rainy-day blues. The restaurant is decorated in a homey, earthy way with woodent tables, soft lighting, relics mixed with edgy art. Our waiter was very attentive and friendly, without being overbearing. Service was on-point, as they whisked away empty plates to replace with new ones. Water bottle on the table was a nice detail also, so we weren't constantly interrupted with the water pouring. We started dinner with some cocktails--I had the Backyard Cooler with tequila, which was refreshing. Also tried the Funky Manhattan, which was done really well. MM! I prefer to eat "family style" and try a few bites of many things, so we stuck to ordering snacks and appetizers--but the mains at other tables looked great. We started off with some duck rabbit liver spread. It was AWESOME. The portion was very generous, and it was creamy, rich, and hearty. Next, we tried the kale Caesar salad. It was excellent, well-dressed, and classically prepared with white anchovies.I hate anchovies, but on this salad I actually enjoyed them! We then ordered the bone marrow on toast. It came with tons of toasty warm bread, two cuts of marrow in the bone, and onion and parsley to dress it up with on the side. This was my first taste of marrow, and it was great! Last, we ate some kung pao sweetbreads. I have never had sweetbreads before, but in this case the kung pao flavor was very intense and I couldn't really get a sense for what sweetbreads taste like alone. It was probably my least favorite, but still a good flavor! Green Pig's whole schtick is well-prepared, hearty food that utilizes the entire pig. Mission accomplished!

    (4)

  • Carla D.

    Love love Green Pig. Yes it's super trendy, yes everyone goes here in Arlington, but yes it's tasty! Went for bruch. I don't think I have had a better brunch experience, strictly looking at food. We ordered: I started with a Hibiscus mimosa- not my favorite simply because it was too sweet for my preference. I switched to plain OJ and it was freshly squeezed and perfect. My bud got a bloody mary and was very pleased. Cheddar biscuits, pepper jelly, cream cheese: Oh dead lord, this is why carbs were invented. This is why it is impossible for me to forgo gluten. Ridiculously tasty, and addicting. Ttraditional american breakfast. - The hashbrown was a giant tater tot. it was magical. I want a giant bowl of those to pour cheese over. So tasty! The eggs were eggs, the homemade toast was lovely to dip in my egg yolks, and the bacon was thick and jus the perfect amount for the plate. Traditional benedict: mmmmmmm. This was lovely and comforting to eat. Didn't leave you feeling heavy afterwards because there was a good ratio of egg to bread. The ham was also super tasty. We ended our meal here because we simply could not eat anymore. It was not a cheap meal but I was given a gift certificate there so that may have helped to elevate my general air of contenement walking out. Service was good, quick and friendly. The server was also really knowledgeable about which farms the food came from. All in all, the food is delicious, local, and worth it :)

    (4)

  • Aaron R.

    I love this place... and here is why. It is the exact mixture of hoity toity and down to earth that I can love. Lets start with the space. Small L shaped bar is usually pretty packed, with some tables surrounding, and a medium sized dining room with an open kitchen. Pretty comfy, a little noisy at times, but all in all not bad. The food is very good, usually very well put together, I can't recall ever eating a dish here and thinking it didn't work, or that it wasn't good. The escargot toasts could use a but more of the escargot, but whatever, the rabbit cake, the burger, the trout, its all good. I like. Desserts are also well conceived and tasty. The bartenders are good, they'll banter with you and make you a solid cocktail. The clientele is Arlington, mix of boat shoes and some hipsters floating around, some moms and dads, some rolexes, and some daddy bought BMWs, but very friendy should you plunk down at the bar for a negroni, or another cocktail from the menu. Homemade ginger beer, and such. Don't go here you'll just crowd us out. :-)

    (4)

  • Regina H.

    In my endless search for poutine in the DMV area, I decided to make a visit to Green Pig Bistro. To my dismay, their poutine wasn't authentic at all! It came with melted shredded cheese instead of cheese curds. The gravy was pretty good - you can definitely taste the duck liver. However, the overall dish was a disappointment. One plus is that it's a huge serving. Some items were extremely well done. Our friends raved about the pork shank. Although the concept is small plates, sharing two was more than enough to fill me up. The tomato salad was refreshing and very tasty, as were the kung pao lamb sweetbreads, which had an Asian-inspired sauce complete with peanuts. Service was okay. Although we had already decided what to order, our server proceeded to go on a 10-minute spiel describing almost every dish on the menu. When the dishes came, they also completely forgot who ordered what. Also, as other reviewers have noted - there is no AC in the restaurant, so naturally it was really stuffy and hot.

    (3)

  • Anand N.

    Went in, asked for a table for one. Sorry, we're full, I was told. Stepped outside called the restaurant and asked if they had a table for one available. Yes, certainly, said the same idiotic girl at the front desk. I happen to be black. Stay away from this pretentious whites-only dump.

    (1)

  • art f.

    Another busy and bustling Clarendon eatery. Fully recommend the Autumn Manhattens as a starter. I could drink them in any season. Appetizers: chopped chicken liver on toast (good comfort food) and octopus with eggplant and lardo (fascinating to think about but just not that tasty). I ordered the Friday special (lasagna) before 6:45 and they were already out - at 6:45?. I went with a roast chicken with fingerling potatoes and mushrooms - as fine a chicken as I can remember. Spouse had trout with butternut squash - also very good. Service was a little ragged - took awhile to get to order a glass of wine but it was very busy. But a good wine list. Bottom line: it's lively, good drinks, and enough promise in the kitchen to deserve a return trip. I wish they'd rise a little more to the pig motif - the pork shank with grits and greens sounds luscious but it's for two.

    (3)

  • Todd D.

    Loved it. Not strictly pork-centric like you might think but service/atmosphere/food were great.

    (5)

  • Yoko Y.

    I have been excited to try this restaurant after reading so many great ratings on yelp. However, when I finally got to try it, the food disappointed me BIG TIME. From other yelpers, this place is known for its pigs. We had pig tacos, marrow & toast, rabbit cake, pork belly and some fries. Out of everything I had, the thing I enjoyed the most is fries. The pig tacos are really not so much special. There was too much juice that made the soft tacos soaky wet. The texture felt awful. The pork meat didn't have any taste. This dish must be for old people who have a hard time to chew. The marrow & toast is okay. It tasted kind of weird. I love pork belly at all time. I love eating the fatty part but the pork belly Green Pig has made me want to puke so bad. The rabbit cake tasted like overcooked chicken meat. I had one bit and I hated it. I also ordered a cocktail drink called Garden Manhanttan. AWFULLY NASTY! This place is quite pricy and the food portion is very small. If you are not ready to try new weird food, get cheese burgers. I would not want to come back there again!!!!

    (1)

  • Cliff W.

    Tucked away from the main street of Clarendon is this little gem, the Green Pig Bistro. Since it's not on the main Clarendon strip, it seemed a lot less douchey than some places that I dare not speak their name, so food aside the place has that going for it. The inside of the place is nicely decorated and a bit loud due to people having a good time, but hey, what's so wrong with that? Like any place that's worth going to, there was a bit of a wait.. like 15 minutes on a Thursday night.. but not a big deal because there's a bar to drink at. Their beer selection is solid, and their wine selection seemed expansive. I'm not a wine drinker though, so whether it's good or not is anybody's guess. My friend and I ordered the bacon cheeseburger, the mac n cheese, and the corn bread with maple glaze. We split all the items and even with two of us there were plenty of leftovers. So when you order a cheeseburger at some place at random you really don't expect anything, and to my surprise it turned out that the burger there is ridiculously good. I would say possibly the best in Arlington. I know, that's a tall claim, and it needs further research, but the thing was good. I mean real good. I want to be friends with it type good. The reason I went there though was to try out the mac n cheese, which was excellent. Definitely had gouda and it also had bread crumbs which I think is essential for any mac n cheese. Yep, this place gets 5 stars and will probably be the top spot I recommend in Arlington until some other place knocks it down from being king of the hill.

    (5)

  • Jill M.

    My dinner here was great. The restaurant is small and cozy, with low lighting, and lots of aged wood with modern touches and large windows all around. The servers were very nice and helpful, even on such a busy evening. I ordered the rabbit cake, which was like a crab cake but made with tender shredded rabbit mixed with carrots and some other vegetables, and served slightly sweet with apples and snap peas. I also tried some steak with marrow butter which was amazingly rich and savory. Overall, the menu had tons of items that I wanted to try (some of which I had never even tried before)... if only I had come in with a larger group, so we could order everything! I was sad that the corned ox heart reuben that other yelpers mentioned was no longer on the menu for summer, but hopefully I can look forward to that or other great new dishes on future visits here.

    (5)

  • Peter V.

    This place has a great reputation and I was excited to try it out. I went for brunch with a friend, and we were pretty disappointed. The place is cool, and I think that's a problem. The staff seemed to be so impressed by how cool the restaurant is, they forget at times to actually, you know, run a decent restaurant. Our waiter took a suuuuper long time to show up, and seemed less than interested in basic service. He did have a cool beard though. Maybe that is what was slowing him down. In his defense, he seemed genuinely to be a nice guy. I wish him well. My food was cold - I got the juevos rancheros, and they were kind of a lukewarm gelatinous glop topped with a cold poached egg that had obviously been sitting out for a while waiting to be brought out to me. My friend tried the shrimp and grits - they were good, not a problem there. The "fresh" orange juice was not actually fresh-squeezed. It tasted like cheap tropicana, and contained zero pulp. I'm eager to try dinner, and get some BBQ, which is maybe more their specialty. In the meantime, I hope they step up their brunch game. For what you pay, this place should be a LOT better.

    (2)

  • Tatsu O.

    Great food! Who knew that a place like this would exist in a place like Clarendon! The smoked duck cavatelli with the egg is one of my top 5 favorite dishes of all time in any restaurant. Also highly recommended: the pork shank, belly, grits, greens for 2; rabbit cake; and rockfish. Was too full to eat dessert but we'll be back I'm sure, even if it does mean a trip to Clarendon.

    (5)

  • Tawanna W.

    I'll start with what I didn't like, because that list is short. We arrived about 10 minutes early for our 8:00 p.m. reservation and our table was not quite ready....no big deal, but there is also no place to wait until you are seated, and it was cold outside. This is obviously a very popular spot, the hostess stand is placed right at the entrance and is surrounded by bar patrons and dinner tables, with a very tight area for waiting customers to stand. With the later reservation, although there was still a little wait, the crowd began to thin out and we were able to enjoy the atmosphere a little more. It is definitely a casual setting with lots of loud conversations throughout. We ended up waiting a little while after our scheduled reservation time before we were seated, but from there, things get good. Our server was excellent. She was upbeat, very familiar with the menu and made an excellent recommendation for a cocktail. So I started with the fig and vanilla manhattan...definitely a very strong drink (and I was appropriately warned), but it was delicious. I ordered the fried shrimp with spicy mayo from the snack section of the menu. I was pleasantly surprised with the portion size, and the shrimp had the right amount of spicy kick to them. I hate when something claims to be spicy and its just a typical bland sauce smeared on my food. I really wanted to taste the cornbread because the couple adjacent to us had ordered it, and it looked really good, but I had to save room for dessert...so I'll try that the next time. My friend ordered the bone marrow, which to me seemed like a lot of work for a little bit of marrow. I was not impressed with the taste or the portion size. For my entree I ordered the pork chop, which was cooked and seasoned perfectly. My only issue with my entree was the number of sweet elements on the dish. The kale were almost the consistency of creamed spinach which I didn't like. With all of the sweetness and softness on the plate, I think a crunchy, bitter kale would have been a better contrast of flavor, but the pork chop definitely shined!!! My friend ordered the rockfish with brussel sprouts, which was very good. I'm usually not a fan of brussel sprouts, but theirs are pretty good. For dessert I had the warm chocolate cake with vanilla ice cream. Can't think of a better way to end dinner. It was perfect. Very rich so the ice cream is definitely needed, but it was warm and gooey and the edges had just a bit of crisp. Overall the food was good, the staff was friendly, our server was excellent, and it was a pretty good dining experience, so I'll be back.

    (4)

  • jeff g.

    Less than impressed with the special New Year's Eve dinner. At $100 for a 3 course meal, I admit our expectations were high, but by the end we were let down in pretty much every way by this restaurant. The whole experience worked out to more what you'd expect from "Tuesday night in August" than New Year's Eve. It seems to me, if you are seating an entire restaurant at one time, you could have some sort of greeting from staff, perhaps a small token Champagne toast or whatever to set the mood. Nope, we all stood there for a few minutes until our name was called and we were seated. I'm going to skip right to the dessert "course" which the pisses me off more each time I think of it. We got one of each dessert. One was a cupcake with icing and a small piece of grapefruit. The other was some sort of mousse parfait. Both were clearly made ahead, and were of quality that reminded me of University Dining Hall. It would surprise me not at all to find out that they had them delivered. This annoys me more as I read the review next to me here in which the "pro tip" is to order the pie of the day. Sounds like a delicious home-made dish. Meanwhile, we spent top dollar and received essentially a Twinkie. I skipped over the first two courses which were fine, not excellent, and certainly not worth the money. I'm sure they started with some good ingredients, but the portions were small. Finally, there was no bread, no salad, no soup, no palate cleanser, no sorbet, none of the little things that might have added up to some sort of value, and the only reason I left there full was I had a load of fatty meat in my belly and I ate half of my wife's portion. Nobody wished us a "Happy New Year." There was no sense of excitement in the venue or on the menu. In short, Green Pig mailed it in on NYE.

    (2)

  • Sarah A.

    Yay, Green Pig Bistro thank you for saving me from the otherwise mediocre Clarendon restaurant scene! They have a lot of weird food here. It gave me a chance to be a bit adventerous and try something different. My friend got the cornbread which was outstanding. The butter was maple syrup butter (I think) which made it even better. But the sea salt on top was what really made it killer. AMAZING. And it was a huge dish of cornbread. 5 stars for this. I got pork tacos which lived up to the hype and were outstanding especially the crispy pig ear. Yum! Perfectly cooked and absolute delicious. Another friend got the cheeseburger and loved that as well. Apparently the ribs were outstanding too which someone else got. I got hot fudge cake with ice cream to finish which was great. I mean really it's chocolate and ice cream how can you go wrong? Even the snack and appetizer dishes are large enough in size that you don't need a ton so major points for that. I got 3 tacos with pork tacos, there were several ribs in that order, and the corn bread came in a large skillet. The wait staff was attentive and helpful in making recommendations. The price is very reasonable for what you get. Overall a GREAT additional to the lackluster Clarendon dining scene. Yay!

    (4)

  • CC C.

    The food is very good. However, for the prices I expected more in terms of the level of creativity in the menu and attention to detail in the service. Regarding creativity: When we visited, my husband had ribs from the appetizer menu and a side of Mac 'n cheese. I had fried chicken, Mac 'n cheese and collard greens. We shared an order of cornbread. Our bill, minus drinks and tip, was $55. This was a typical soul food dinner and, while it was good, it wasn't outstanding or anything out of the ordinary. Without a doubt, it was the most expensive chicken, ribs, greens, and mac'n cheese we've ever had. We could have had the same meal at a hole in the wall for $30. And we spent $22 for us each to have a cocktail. So that meant a $77 tab for a good, but not great nor memorable meal. Regarding service: My husband's ribs took a long time to come out after the rest of the meal was served. And the biscuit that was to come with my meal was not served and I only knew it was missing when I saw it on the plate of someone else who had ordered the same meal. Three stars for good food and a nice waiter.

    (3)

  • Alyssa T.

    We came in for the first time for happy hour and it's definitely a must try. Quiet, small bar that's a little off the main Clarendon strip, but a really nice place. We'll for sure be back in for dinner. All the food that came out looked great and the rotating selection of local drafts and craft cocktails is fun!

    (5)

  • Anelya S.

    One of the highlights of my recent trip! - Bone marrow with caramelized onions on the side is the best - duck rabbit liver spread loved it - kung pao sweetbreads - very unusual way of preparation - pork belly, scallions, romesco, almonds - delicious. - cavatelli, sausage, fennel, spring onion, escarole - was okay but its because i don't appreciate pasta as much. Definitely a place to visit.

    (5)

  • Keith J.

    This place has been high on my restaurant bucket list for some time. One of my good friends loves it and he is always raving about the food. So me and a friend headed down for the first time. The place is just off the main drag in Clarendon and is also near some of my other favorites, the Bakeshop and Screwtop. This is undoubtedly one of the best bistro's I have been too in the DMV area, hands down. Drinks: has an extensive beer, cocktail and wine list. I loved that they had Anderson Valley Summer Solstice available. One of my favorite beers, from a fantastic California brewery. Now to the nitty gritty: The food: we started out splitting the Buffalo ribs- this is a half rack of large ribs done buffalo style (yes like the wings), and sitting on top of a blue cheese dressing. These were excellent, the ribs were perfectly cooked, very tender and with a tasty buffalo sauce. Loved that you ended up with this wonderful pool of buffalo sauce and blue cheese dressing to dip the meat into. The ribs were very large with a good amount of meat. Perfect app to split We also ordered the Maple butter corn bread: I have to say without reservation that this was the best corn bread that I have ever had. It is cooked and served in a cast iron skillet. The corn bread was dense but very moist, with this wonderful buttery flavor that permeated the bread, and had a nice crunchy outside. And the maple butter just goes perfect to sweeten it ever so much. Again, perfect to split between 2-3 people. For the main course: we both went with the pork shank served on a bed of pigeon peas and plantains. OUTSTANDING!! The shank was so tender, flavorful and just perfectly cooked. The peas and plantains a nice accompaniment. An absolutely great meal and I look forward to coming back to check out some of the other offerings (came close to ordering the rabbit cakes...essentially a brined and pulled rabbit cooked up similar to a crab cake). And also want to try the pork tacos. So if you are in the neighborhood, definitely give this place a try!

    (5)

  • Clarice R.

    Really tasty good and great service! Our waiter was fun, had great recommendations, and even gave me a complimentary hot chocolate cake (amaaaaaaaaaazingly good) for my birthday! Reasonably priced for the quality of food you get with lovely atmosphere.

    (4)

  • Megan Q.

    There aren't many places I would go to twice but this is one of them. The dishes were simply prepared with a focus on fresh delicious ingredients. I love that this restaurant does NOT serve "small plates"; finally, I get my own meal! I also love the specials of the day featured and look forward to trying more dishes at Green Pig. Also, noteworthy, the interior design of the restaurant was charming with a combination of open kitchen, custom covered booths in beautiful fabrics, perfectly lit with fun chandeliers and long family style dining tables too. Don't try the donuts and ice cream however, I think its actually a toasted hamburger bun?

    (4)

  • Elated J.

    So, the concept was great. HOWEVER, we attended a birthday party in which the reservations were set for 8:15pm. We arrived and waited, waited, and waited while the hostesses were overly apologetic as we stood in the overly crowded doorway. Why? Well, our table was being occupied by "friends of the owners" and they did not want to ask them to leave. Hmmmm...well that is really mindful of our time eh? We were not seated until 9pm. My fiancé and I weren't even the ones hosting the surprise dinner, but we were furious! On top of it all the meal was family style. That meant that it was $59 pp, even though we had already eaten and were simply joining out of courtesy (restaurant wouldn't allow us to exempt from paying/eating). We weren't even able to go with the rest of the group out afterwards because the service was SO SLOW that we didn't get to leave the restaurant until midnight. Before being seated, the hostess said to me "I am pissed off for you...this is not right, but I have no power to do anything about it." Very disrespectful to let your "friends" overbook a reservation that someone spent months and time to plan...guess we weren't important enough. The cod was mediocre, my appetizer had a small hair in the plate (but, I didn't want to ruin the already delayed dinner), and the dessert was cold and hard. The waiter dropped the birthday guy's dessert and brought it out to him for "picture purposes," and then substituted it back out for a donut. Luckily the homemade donut was good, but really? Yea...neeeever patronizing with this place again. FYI: most of the meals are pork, even if your waiter mistakenly says it's beef:-l. Ask the chef...

    (2)

  • Judy A.

    What a gem! I was hesitant to write this review because I wanted to keep this little secret all to myself, but the Green Pig Bistro is the perfect location for a quite and cozy Sunday brunch! I had the traditional american breakfast with the bottomless mimosas. It was delicious! The serving size was quite large which is good for men with big appetites. The host, the waitress and the busboys were all so pleasant! And so accommodating! The ambiance and decor are great! I thoroughly enjoyed my time there!

    (5)

  • Lisa N.

    I was really excited to try this new "hot spot" restaurant in Arlington. However, the food did not live up to its hype. My friend and I came for brunch (10:30-2:30) on Saturday and ordered: Duck Fries ($9)- Disappointing. The dish consisted of dry/too thick of fries with duck gravy and only several small pieces of duck on them. Crispy Pork Tacos ($12)- Meh. The dish, a popular item, came with 3 tacos that had shredded pork, fried pork ears (which were chewy instead of crispy), cabbage, green sauce which was not very tasty, and jalapenos. Overall, a miss for me. The tacos were dry and did not have enough flavor/sauce. Our server was good and the inside is lovely and modern. I'm not sure if we had a bad experience due to the poor brunch menu or not, but I will probably not be coming back or recommending it to any friends.

    (3)

  • Deena A.

    I am downgrading my initial review because even though we pass this restaurant often, we have always chosen not to go back. Just not worth going to a place where the protein/vegetable ratio is so, so skewed. I'm willing to order sides a la carte, but I expect there to be some.

    (2)

  • Tony P.

    There is a lot of potential here for a fifth star. It's a new establishment on the corner of 1025 N Fillmore. There are some opening days issues that needed to be worked out. The staff were very accommodating and my friends and I had a great dining experience. The decor is an eclectic mix of rustic trim and contemporary layout. The kitchen is visible and interesting to watch the staff prepare the foods. We started out early at the bar. The taps were down, so we opted for some bottled beers then switched to the signature cocktails. The strawberry pisco sour was nicely refreshing, the Green Pig was a heady concoction with a good balance of bitters and bourbon and the Almost Paradise was equally tasty. My friends and I also shared a few of the appetizers while we waited on our table. The taco with crispy pork skins was excellent. A dollop of avocado cream fraiche accentuates the whole flavor of the savory and crunchy chicharones. The corned ox heart reuben was a nice take on the namesake sandwich. The ox heart was very tender. The snail and mushroom was equally excellent. The cream sauce did not overwhelm the snails which were prepared well. We were seated at a great table. An interesting communal experience to meet other like minded foodies and we had wonderful chance conversations with the chef's parents. Our entrees were the lamb shanks and the rabbit cake. The lamb shank was generous and outstanding. The meat was wonderfully prepared and falling off the bone. The side of fatback was beautifully seared with a crispy skin over a layer of fat and succulent meat. This was served on top of a bed of grits and greens. The combination of savory and salty pork was well balanced with the grits and greens. The rabbit cake was also an excellent fare. The savory rabbit was mixed in a carrot and mash potato 'cake' and served over a bed of butternut squash puree. The light sweetness of the puree was a wonderful match to the savory rabbit. Our dessert choices were the peanut butter ice cream doughnut, the butterscotch pudding and the chocolate cake. The chocolate cake was total chocolate overload and the peanut butter ice cream in a doughnut were good but the consensus for the best was the butterscotch pudding. Overall, there is a great concept here with excellent potential given improvements in the execution. It's a great chef that can serve great meals, but it takes something extra to make a great meal out of offal. And this chef has the skills to do so. I look forward to trying out the rest of his offerings.

    (4)

  • T y.

    I love food and I love green pig bistro. We came here on NYE dinner, what a great way to end the year! We ordered cornbread to start off the meal, that was delicious, be aware don't overstuff yourself because it's that good and that's what we did. We also ordered pig taco, bone marrow for appetizers, I wish there's more pork in the taco, the flavor was great, bone marrow was a bit greasy, other than that it's great, too. We shared bistro steak as our entree, the steak was seasoned well and cooked very well. We will definitely return here to try their pork shank!

    (4)

  • Greg M.

    After the hype on Yelp, I was very excited to try the Green Pig and I'm glad I did (rubbing my belly as I think about it). Although Yelp doesn't offer granular ratings for specific parts of a review, I'm going to attempt to explain my review as it's so much lower than the average. If you've made it this far into my review, give me a chance to explain - I've been berated for lower than average ratings for popular places on Yelp and I'd like to explain: First, the positives: It's a great location, very easy to get to. There is some street parking, with a very large and cheap parking garage a block away. Doesn't get much better than that. The welcoming staff was pleasant and happy to see us. It's well decorated and makes good use of the space. Our order consisted of the pig tacos, the mac & cheese, the marrow & toast, and the pork shank. The pig tacos were extremely good - no assembly required. Were perfectly dosed with sauce & spice. These are roach-coach style tacos perfected. The mac & cheese was very tasty without being extremely heavy - in fact I could've used more cheese, don't be afraid to add this - it's a perfect size to share and is not too heavy. The pork shank was incredible - the only gripe I had with it was that the room was so dark, I couldn't easily SEE the wonderful ingredients included. The pork shank came with plantain and a Caribbean lentil\bean side well spiced with mild curry (I think). The plantain was lost between the shank and the lentil - it tasted good but was so ingrained I didn't realize I was enjoying it until it was so gone. Again I wish I had more light so as to enjoy it more. The lentils had peas, beans, some curry, and I believe some tamarind - was very tasty. That alone would make a wonderful veggie entrée that I could go for. The pork shank was so tender that it fell apart with the first touch of the fork and knife. It's not a large portion but plenty enough - the pork was just perfectly cooked, every bite was tasty, the natural fat in that cut was melted and flavored the meat well. It came, like many of the Pig's dishes, in a crock style bowl that certainly kept everything hot. The shank had plenty of marrow left that could've flavored it further - if you're so inclined, ask for one of their marrow forks to get to that special ingredient. Bottom line on that - if you're coming to the pig for the first time, I really think this is their signature dish. The marrow & toast appetizer was good - it came with a roasted onion marmalade and either parsley or another leafy herb. There was plenty of toast, this would be plenty enough to share. The bones were very hot, keeping the marrow melted. My previous marrow experience was beef - had never had pork marrow until this visit. I have to say that I detected a distinct barnyard taste in the marrow. Don't take that too negatively - it's just a distinctive taste. I enjoyed it thoroughly and finished it all off. A couple less positive points: I was a part of a large, reserved group. This was a mistake. I would strongly urge folks to not visit with groups larger than four - they're not set up for it nor heaven forbid do separate checks for the same table. They were willing to take multiple cards per check, but for a large group that proved to be an aggravating experience. The reserver had cleared it to have split checks ahead of time, so to have 15 people split it up was not enjoyable, and I wish they had made it clear that they could not split it up at all. Largely due to the large group and the check, the dining experience extended well past four hours - by the end everyone wanted to just leave and it became pretty ridiculous. Eventually we had to walk the waitress through the check. Loud - so loud - don't know how it was so loud but we couldn't hardly hold conversations with each other. I fully acknowledge we had a large group, but also feel that we had called ahead to arrange that and in hindsight felt that we weren't well served. That said, I will absolutely be back - with just my wife or my wife and another couple.

    (3)

  • Emma M.

    My boyfriend and I went to the Green Pig Bistro around 5pm (we hadn't eaten lunch so we were hungry early) but they said they weren't seating until 5:30pm, though we could sit at the bar. I had the Blackberry Ti something or other (there's a photo on my profile somewhere) and it was one of the most delicious drinks I've ever had. Also one of the smallest drinks I've ever had for $9, but quality over quantity I guess. For dinner I got the steak with marrow butter and my boyfriend got the cornish hen. My only real problem with my overall experience at Green Pig Bistro was that I ordered the steak medium rare but it arrived on my plate more like medium well. It was still quite tasty - the marrow butter is a delicious (albeit terrible for you) topping. I will say the french fries that came with it are THE BEST french fries I've ever had - the perfect amount of fried crispiness on the outside and soft fluffy potato on the inside. And the fries came with aioli, which gives them automatic bonus points in my book. For dessert, I had the hot chocolate cake with ice cream and my boyfriend had the bee sting cake, both of which were really good. Our waiter was friendly, the right amount of attentive and he made some great recommendations on food and drinks. I would very much recommend this place (and I don't seem to say that about upscale DC-area restaurants very often). They are a bright spot in what is otherwise a very lame, overpriced restaurant scene.

    (4)

  • Rick G.

    My date and I had high hopes for brunch at the Green Pig Bistro. In the past, we had a bad reservation experience where we waited over an hour (until 945pm) for our 8:30 reservation before we finally had to walk out. Overall, we were disappointed with this particular experience (and have been consistently disappointed with the food on multiple visits). We ordered the Cinnamon Roll, Steak & Cheese, and the Eggs Benedict. The pastry came to the table warm, but it was clearly over-done and was overly dry. The cream cheese frosting was very good, but it couldn't save it. Both entrees came to the table cold, despite the fact that restaurant was not busy and many tables were available. We sent them back, and our waitress was kind and apologetic. The meals were re-made, and were much better the second time around. The Steak & Cheese was served in a round bun, and it seemed like there wasn't enough meat in comparison to bread. For the price, we were disappointed to find that the Benedict didn't come with salad or potatoes. The flavor was good, but it just didn't blow either of us away. Our server (Cathrine) was kind and accommodating, said all the right things. Note, there is no Splenda or equal ( or their substitutes) just saccharine sugar in the raw and table sugar.

    (2)

  • Matt M.

    All 3 courses were delicious. I had the pork belly to start which was great. It has a caramelized crust or something which stuck in my teeth but the taste was perfect. We shared the fried pimiento cheese as well for appetizer. The sauce was sweet but spicy. Amazing. I had the bistro steak with fries for my main. My fiancée has the trout. I think we both loved our choices. The steak was sooo tasty. For desserts, we shared the cheesecake. Again, delicious. So good!!! The service was very good and the food was serviced with little wait. I rarely give 5 stars but this was worth it for sure! We'll be back with any visitors from out of town!

    (5)

  • Shaunna H.

    My boyfriend and I tried it on a whim and were extremely happy we did. We didn't have a reservation (busy Sat night) but the hostess offered us a few options: a community table (which isn't a bad choice if you're eating solo or not planning to have intimate conversation); a shared table by the door; or seats at the bar. We chose the bar. The service at the bar was excellent. Greg and Moe made us feel welcome, made great recommendations and great conversation, from music trivia to an explanation of bitters. (I asked.) The food was great. I had the duck risotto with a poached egg (which I had never eaten and was going to request be withheld, if not for Greg's recommendation) and the rabbit cake with sweet potato, butternut squash and Brussels sprouts. My boyfriend has the pig tacos and the bacon cheeseburger. Everything was delicious. Even the pickle that came with his burger, which I'm convinces was pickles on site, had me amazed. The drinks were also good. They had a good selection of beers and enough bitters to satisfy even the most discerning tastes in spirits. They seemed to have everything and be able to make anything. I almost forgot about their local sodas. A good choice if you don't want to imbibe but you want something a bit more sophisticated than a Coke or a Sprite. I tried both the Hibiscus-Lemon and the Asian Pear. I found both delightful. The pear was a bit sweeter but I'd definitely order it again. Long story short, we will definitely be back for more. If you're in Arlington, and you haven't tried it yet, I highly recommend it.

    (5)

  • Richard S.

    Great food, can't go wrong here. Very homey feel and wonderful, cheery staff. The kitchen is open too, which is always a great experience. Ordered the beef for two, and one of the chefs personally came to give us our dish. We ordered a side of fries that came late, but he again delivered them personally stating he just forgot and put it on the house. These guys know how to run a restaurant, fo sho. Only caveat is that I think this place is a little bit overpriced, but I had a great time.

    (5)

  • Prairie S.

    Bah humbug! A friend in the neighborhood and I have been wanting to try this place forever. We were disappointed with the taste of the "bone marrow" appetizer and another wholly forgettable item. And although it has ambitious items on the menu it really doesn't strike me as having a good kitchen! The one thing they did well was their fried doughnut chocolate desert. Yum. The service left me cold. The waiter was off handed and distracted. A major disappointment.

    (2)

  • Jay R.

    Seriously love this restaurant! The atmosphere is nice, and it's a great place to take a date. We had the ribs and shrimp to start which both had awesome sauce. I had the burger which was great, but all the food looks and smells amazing. Our service was outstanding and very helpful in deciding on what to get. Beer selection is also pretty solid. Give it a shot if you are in Clarendon for sure!

    (5)

  • Todd E.

    My girlfriend and I went here for dinner one night and I gotta say it was pretty solid! I had the Salisbury steak dinner--it was presented to me like a grown up TV dinner but instead of pale green beans and soggy apples it came with some of the best cheese scalloped potatoes and asparagus I've ever had. The Salisbury steak itself got kinda eclipsed by the sides to tell you the truth. Also had a rhubarb tart for dessert. The menu was seafood heavy--which I get but it doesn't leave me (a fish avoider) many options. My only real complaint was the place with hard surfaces throughout was really loud--we had to yell to be heard across the table from each other.

    (4)

  • Ervin A.

    Wow nice open layout of the space. Nice french decor. Food was great fine rustic american food. Must try the house sodas and dessert.

    (4)

  • Inga S.

    Yesterday was my third time at this restaurant and I am thinking it was the last one. While I really like the atmosphere in this restaurant, I think their offerings are too limited, and even more importantly the menu lacks any kind of detail to make informed choices. Case in point, two of us got the "everything pretzel sandwich, smoked salmon, cream cheese" which arrived covered in diced hard boiled egg, yet not a word about the egg was noted on the menu description. Furthermore, I was originally going to order "huevos rancheros" which is exactly how it is listed on the menu, but when my sister happened to ask what that comes with we were told it comes with pulled pork. I immediately had to change my selection to something else because I don't eat pork. Is it too much to ask that the entire list of items included on the plate be actually listed on the menu? We dropped $100 for lunch for four (no alcohol included), so for that kind of price I expect to not be unpleasantly surprised when my food arrives at the table.

    (2)

  • Rachel H.

    After walking by for several weeks, we finally made it in for dinner. Service was engaging, pleasant, informed. Owners made the rounds to make sure everyone was content. Food was excellent-never would have paired up buratta, beets and strawberries, but man, did it work! And the desserts were excellent--the key lime pie is big enough for two. Definitely a great "neighborhood haunt" with lots of interesting options to keep your taste buds from getting bored. They update the menu regularly. Love the open kitchen, as the owner says "keeps us honest"

    (5)

  • Eston M.

    Went here for brunch. Just: damn. Wow. First time I've ever been convinced to order chicken & waffles (based on its appearance going to another table). It was amazing. Part of me regrets missing out on this for so many years, but the other part tells me that it probably isn't as good as it is a Green Pig. Girlfriend had the American breakfast, which looked like standard fare. I had a bit of the sausage, made on the premises, and it tasted a) good and b) distinct from other sausage patties. I was tempted not to snag the second poached egg right off her plate. We split a blueberry scone, which was hot and soft but otherwise unremarkable. The sour cream doughtnut was delicious. The Bloody Marys were also great: spicy (there's some Old Bay in there) and thick. I'm dying to go back.

    (5)

  • Anne W.

    Green Pig is a great addition to Clarendon! The food is fantastic. Mac & Cheese & fried green tomatoes are to die for. Come hungry. Only complaint is there are not any vegetarian dishes available as of now.

    (5)

  • Richard P.

    The menu was interesting, different then your usual fare, which made it interesting, but the waiter had such an attitude, totally destroyed me instantly, very disappointing, only the arrival of the food saved the evening. The steak was very tender, the fries were excellent, the salad was not worthy of the price. The bacon cheeseburger was excellent but over priced.

    (3)

  • Michael H.

    Went there last night for the Monday special which is fried chicken. It came with greens and mac and cheese. Two choices for dessert - Some kind of berry cobbler or warm choc. cake. Cost - $ 20.00. The meal was fantastic. Very rich, creamy mac and cheese. Greens were just the right texture and loaded with bacon (YUMMY!) And the chicken was classically southern, but was made in a very sophisticatred style. Loved this meal from beginning to end. It did take a while for the order. But I think that had more to do with the food prep itself. There was nothing seemingly mass produced about this meal. Portions are surprizingly generous. Waiter, Ben was very good. Always refilled my glass of water and tea, The hostess was very nice too. Came by to check. Remembered that I'd been there in the past. I really love this place. That warm chocolate cake is not to be believed. I inhaled it. I've had a number of other dishes there too previously. A beat salad with goat cheese. The sweet breads are perfect -- Not too dry. Not too moist. Also -- Not too noisy. I recommend this place very -- VERY highly.

    (4)

  • Andy S.

    Great eggs benedict. The Angry bird is fantastic. AND those sour cream donuts are delicious. Top it off with friendly wait staff and a nice place to site and you have a winner. Check it out!

    (5)

  • Evan D.

    There really wan't anything notable about this place. I was severely disappointed when I ordered the bacon chessburger though. Apparently there is no bacon on the bacon cheesburger, but rather it is "ground up" inside the burger. I'm not sure how much I buy this line, frankly the same taste can be achieved by just grilling the burger in some pork fat. The staff also wasn't terribly attentive to our group. This is not a good place if you're coming with a large group. Bottom line, there are much better places in Clarendon/Courthouse

    (2)

  • Francisco M.

    Loved it! Coffee - great. Service - great. Shrimp and grits - amaaaazing! Cream cheese donut - pretty damn tasty and pecan sticky bun is definitely in the top 5 sticky buns ever, anywhere.

    (5)

  • Perry D.

    First Review I've ever written. I've been to Green Pig previously and the food and service were absolutely amazing. So I decided to make a reservation for Friday night at 6:00 for my father's birthday, the perfect place to take my parents. Get there they said they had messed up and made the reservation for Thursday but they would put a table together and seat us. While speaking to the hostess when making the reservation I asked about the lasagna, their Friday special, surprised she still made that mistake. So they bring us to the table, a two person table that they had added another chair... Obviously I said we're not eating at a 2 top, how would three people legs ever even be able to sit at the table, let alone how the food would all fit, go back to the people working up front and they tell me everything else is reserved. There were maybe 3 parties eating there, the rest of the restaurant was open, so they sent us on our way. It is so ridiculous that this is even true, still stunned writing this. Such a disappointment because the food is amazing there - but I will never go back. Their mistake and that's the solution they come up with, great management, such a shame.

    (1)

  • Ibn S.

    I went to Green Pig Bistro about a month ago with my girlfriend and I wanted to write a review immediately after the first bit of the pig taco with avocado. Crispy, with the right balance of savory, spice, and tanginess with a nice buttery smooth finish of the avocado. Since, this is the first review that I have ever written, you may appreciate my procrastination. I love the open kitchen concept. It alters your perception of the chef and his staff; they morph from anonymous laborers to a staff of artists crafting food to excite and delight your senses. I highly recommend getting a reservation because of the restaurant's hours. We were lucky and were able to walk-in and be seated, not sure that will always be possible.

    (4)

  • Beck M.

    Since Green Pig opened, we have frequented it on almost a weekly basis. It is a welcome addition to Clarendon where you can eat interesting and consistently delicious meals and order a good glass of wine. We always order the small plates to get a sampling of all the wonderful dishes on the menu. The price is reasonable, ambience is the right balance between simple and comfy and table service is friendly and timely. The noise factor is moderate which is important to my aging ears. On several occasions, the chef has stopped by to check on the food. Earnest and humble, he seems to be genuinely interested in pleasing his customers. All in all, this is foodie heaven. But, I do have one complaint. The hostesses act like they're working at a 5-star restaurant in Tribeca. They have a level of attitude that is inconsistent with the rest of the joint. Why not replace them with friendly, customer service oriented individuals who are welcoming and not acting like you're lucky if you get a table and too bad if you have to wait an hour? As the face of Green Pig, this will keep customers coming back willingly insted of in spite of the hostesses.

    (4)

  • A. S.

    Some of the best food in the No. Virginia area....but spare me the breathless and lengthy descriptions by my server. Noise level is unfortunate when much could be done to diminish it.

    (4)

  • DC H.

    Ok, this is the best restaurant in Clarendon. Things that are good: Bone Marrow: exceptional, large portion of bone marrow served in bone with appropriate toppings. The best I have ever eaten Duck Risotto: Do you like egg yolk and duck? Very rich, simply spectacular! Can't recommend highly enough! House made Sodas: Yes, really. Home made sodas, all flavors are spectacular. Don't be dissuaded from the large and comprehensive wine/beer list, but this is a great second choice. Rockfish: Very good and not too overwhelming if you eat a lot of appetizers and plan on eating dessert. Overall, it stands out that the food is very well thought out and prepared with care with real quality ingredients that I think go a little unnoticed with many patrons at the price point of the restaurant. In short, it's better than it has to be and the menu is bigger than it has to be. I've been here about 10 times so far and haven't been disappointed ordering different things.

    (5)

  • katherine h.

    We were really excited to try Green Pig. We did not make it past our appetizers, which were lackluster. The fried cheese was like cheesewiz and the loco corn should have been decobbed. It was impossible to eat. We ordered our main entrees and we enjoying our drinks. The one order had some substitutions, but the waitress complied with the request. The owner/chef then came out and started waiving the menu while explaining he only had 9 pork chops and wants to serve them to people who want to eat them they way he wants to prepare them. He was very rude. He left in a huff and said "this restaurant is not for everyone." We decided to leave. He came back again in a huff and waving his hands and saying these are on me. The waitress did not seem to care either. I live so close to this restaurant and have been so excited to try it. I will never go back. The demeanor of the owner was despicable. From another yelper, it looks like this is not the first run in a customer has had with the owner. Get over your ego and recognize that people have food allergies or other requests. There are plenty of restaurants in Clarendon that will accommodate people's requests. I cannot even say the food was worth the horrible service. Perhaps, the main courses are better than the appetizers, but I will never know. If you go, be prepared to eat how it is prepared. No substitutions for you!

    (1)

  • Paul H.

    Had dinner here Friday night. The food was very good, tad pricey though, but do recommend it.

    (4)

  • Iryna B.

    Perfect new spot for a brunch. Yummy food! Cool ambiance! Great service!

    (5)

  • Alp A.

    This is the best restaurant in Arlington that I've found. I've eaten almost everywhere in this town as I like to eat out and I have lived here for several years. Their food is just really good, fresh, well-prepared and satisfying. We had the buffalo ribs, the pork belly appetizer, both of which were extremely satiating and phenomenal tasting. We also got the duck entree, which was phenomenal along with the steak, which had an amazing marinate/rub to it that made it stand out from your normal restaurant steak. The cocktails were also good, decor was nice and clean. Would recommend this to anyone looking for a solid meal in the arlington area.

    (5)

  • Laura M.

    Amazing! The food was so good...the service was awesome..and the atmosphere was great. Went with a big bachlorette group so it was a pre-fixed family style and thats the way to go if you have a big group. Looking forward to trying it in a smaller group setting without the pre-fixed meal.

    (5)

  • Harriet K.

    oh yes sir this place is yummy! this place has a cool ambiance and decor which i was totally digging. everyone was super friendly. i got the 'angry bird' (chicken and waffles) and it had a touch of maple syrup on there which was DIVINE. one of my friends did not get fried pig skin in their tacos which was dissapointing but the chef came out and apologized and said when he got the pig skins in the morning he was not satisfied with them. so good to know there is tight quality control here and i would like to come back for dinner. PS- you must get the duck fat fries. YUM!

    (4)

  • Jen S.

    I wanted to love this place, so that I could count on it as our local go-to place, but it was a let down. I will try it again later, maybe after they hire better servers and learn timing. Overall: It was as if they weren't even trying to impress, even though they just opened (and should be trying!). The service was poor: They sat our reservation of 6 people in the booth window (not big enough for 3 men and 3 women, and awkward to say the least). I asked for a table in the main dining room, but they couldn't acommodate us for another hour and a half. It was very hot, cramped and far too light. Our waitress (Candace?) appeared to be on happy drugs, and out of it, but not very good at her job. She smiled, and was polite, but she got our wine wrong with no apologies, all the entrees were served WITH the salads so all our food was cold, she never asked how our food was, and then in the end, she took away my $9 beer as I was drinking it. It was half full. I followed her to behind the bar and told her, and again, no apologies. The bill was $340 for 6 of us. The food was decent, and cold: The rabbit cake was too sweet (is intentionally served cold though). The rockfish was just so so, needed salt (but the succotash it sat on was yummy). The trout was good, but the tomato infused quinoa was better. The meatloaf was overcooked and not worth the calories. The tomato watermelon salad had only one piece of watermelon to 12 pieces of tomato, not the ratio it needs, and a single basil leaf didn't carry it by a long shot. I had the salt and paper by my plate all the meal long. The desserts were supposed to be amazing but I didn't hear any moaning from those who ordered them. If they had good servers, and had timed the food coming out better, I would have been happy. But those basic elements ruined it for us. Pro: The beer rocked. If you go (and DO NOT request Candace): I recommend that you do not sit at the communal table in the back if you are going with a bunch of friends. You can't hear anyone across the table from you, and it's right in front of the open kitchen, which is too loud. I am only 42. I've never written a review, but thought if I did on this place, maybe they would work out the kinks so I can try it again, and maybe, have a local place to go!

    (2)

  • Gregg S.

    The people have spoken. Food magazines have spoken. Local newspapers have spoken. This is *the* premiere restaurant in the Clarendon area. I say this, and I proudly work at a competitor. They are pretty much a head-to-tail restaurant, for the most part. Their executive chef is pretty much a mad scientist with his creation and implementation of fantastic culinary ideas. If you go for brunch, get their chicken and waffles. The chicken is cooked perfectly sous vide then battered and fried and on top a savory waffle. Nickname: The Angry Bird. Awesome. Each time I've gone, their servers have been incredibly knowledgable about the menu and rotating drafts, etc. One downside I do have to note though, is that they charged per glass/cup of the Lost Rhino Root Beer they have on tap. Don't get me wrong, that's awesome that they carry it, but you'd generally think anything on tap would be free refills. It's not like it's Dominion or Boylan brand by the bottle, that I could totally understand. But this minor hiccup has not deterred me from coming back time and time again. I look forward to my next culinary excursion which will be their Country Fried Steak special on Saturday nights.

    (5)

  • Amanda R.

    If you like a house salad that contains solely a whole bag of mixed greens with a bland oil and vinegar dressing - this is the place for you! If you like to wait 20 minutes in a hot cramped bar area to be seated when you have a reservation - this is the place for you! If you like to get kicked out of your table while celebrating a special occasion- this is the place for you! If that last event didn't happen I probably could have overlooked the other two and wouldn't have written this review, but it really irked me. I get it, it's a Saturday night and restaurants are busy so lingering guests are not welcome. However, I wouldn't consider us lingerers. We actually ate and drank fairly quickly and five minutes after paying our bill with wine still in my glass, we were told the manager would like to give us a round of drinks on the house if we gave up our table. Again...I understood, but was still a little shocked having never been kicked out of a table at a restaurant before. Now for the kicker... one of the bartenders made a stink about the other bartender having to make us drinks. He made a point to say TO US that he thought it was ridiculous management promised us drinks to make us leave...we should know better than to linger at a restaurant on a Saturday night. His comments were responded to by six very unhappy ladies' eyeballs. It's really too bad a place who's food (the ribs) are not bad would treat their guests as they did. We were celebrating a very special occasion for our friend and this definitely put a damper on the evening. Not for long thanks to the other area restaurants/bars who know how to treat their customers! I will not go back to Green Pig and neither will my friends. It was once a place I recommended (because of the ribs), but after this experience will no longer recommend. Also, stay away from the duck risotto, unless you are looking for a soup.

    (2)

  • Richard K.

    Maybe I just got unlucky with my order, I had the angry bird (fried chicken and waffles with a white gravy) which I thought it was disgusting. For 16 bucks it was small, my friend had to order another main course after finishing his. Having said that my wife's steak and cheese was good, so ill give it another try. Nice decor, one of the nicer feeling places in Claredon. Service was pretty average.

    (2)

  • Eric P.

    Went for dinner had reservation for 8:00 they sat us 8:25 the restaurant was very hot ac wasn't working the food was good but service was just ok... Seemed like the waitstaff just wanted to get off. Wouldn't recommend unless they get the ac fixed.. Also annoying that we had 3 people in our party and they sat us at a table for 2 really not a great experience...

    (2)

  • Amanda M.

    Food was decent but certainly not spectacular. The service was awful. It took our waiter 10 minutes to come to our table and then 30 minutes to come back and get our appetizer order. When we finally got our meal., our waiter had forgotten a side dish we ordered, but we didn't see him again until we finished our meal. Needless to say we did not wait around for the dish. Just awful service. No water refills or even ask us if we want another beer or cocktail. I have never written a review about a place before but I am so shocked at the terrible service that I felt like I needed to voice my opinion on this restaurant.

    (2)

  • E P.

    Went to dinner with some friends and was pleasantly surprised by this bistro off the main drag in Clarendon. They take the en vogue farm-to-table/local ingredients approach to cuisine (which I am a fan of) and put nice twists on classic favorites. The beer list is extensive, though the by-the-glass wines leave a bit to be desired. They also offer creative flavors of homemade sodas, which pair wonderfully with alcohol. Instead of special, they offer "Plats du Jour," which reminded me of school cafeteria staples and are actually served in a tv-dinner-esque plate (section for veg, section for mash, section for meat). Our table had the meatloaf (I am not a fan in general but heard it was good!) - they are also accompanied by a not-so-mini mini dessert at the end of the meal which was a nice surprise and rather tasty. I had the Green Gazpacho with Crab and Avocado. It was light and flavorful - the perfect dish for a sticky hot Virginia summer night. Of course we had to balance out the somewhat healthy with a pan of cornbread (cakey, delicious, served with a maple butter), friend pimento cheese (think a Southern take on mozzarella sticks, except more melty), and the mac n cheese. The mac n cheese was smoky and rich - perfect for a splurge. I was pleasantly surprised by the bill, which for four people with alcohol was $150 (not including tip). I will absolutely be back to the Green Pig. I believe their menu changes fairly often, so I'd be delighted to see what else they dream up.

    (4)

  • Joe L.

    This place sucks my balls. The service was terrible. The food is over seasoned and terrible, I don't understand how this guy is winning awards. Was the judges panel palates removed before tasting. Avoid this place!

    (1)

  • Craig A.

    The food is wonderful...but I just had perhaps the worst service I've ever had in a restaurant in the DC area in 13 years...maybe the bartenders play favorites, but sitting at the bar a good fifteen minutes with an empty glass and plate, never being asked for a refill or the bartender even making eye contact with you while everyone around you is asked, when even the woman sitting next to me asked why I was not being helped I knew something was amiss. Perhaps ordering out is the way to go to avoid being treated like a nobody.

    (1)

  • Jason R.

    My new favorite. Cozy but open bar opens to a large seating area. Informed and attentive staff both at the bar and in the dining area. Lots of original variety on the menu. Truly enjoyed the buffalo ribs appetizer and the pumpkin ale on tap. Well done.

    (4)

  • Andrea A.

    Love GPB! The duck cavatelli was amazing; smokey, creamy, full of flavor. And the crispy pig tacos were fantastic; crispy, bright, fresh. Service was great. Very patient and helpful. Loved the cookbook collection! I'm a geeky foodie who likes to read cookbooks.so I spent some time gazing. The restaurant was a little on the loud side, but not unbearable. All in all, FANTASTIC! So glad my neighborhood has such a top notch restaurant. If you're not used to the "fancy" food on the menu, don't be intimidated...embrace it! The food combinations are put together with careful thought and imagination. Try it! I think you'll be pleasantly surprised.

    (5)

  • Kevork G.

    I love that finding this brand new restaurant involved me going to a, "hey, what's this over here?" part of Arlington. It's off the beaten path, but in a beautiful newly developed stretch of Fillmore, just blocks from Wilson. There is no signage currently, which makes the spot seem even more avant garde. Entering, the first thing I saw was a chalk board with 'plat du jour' as well as announcing $3 DC Brau and an assortment of $5 wines. Mondays, the plate of the day is the fried chicken. I can not fully express my delight with this dish. Cooked with the bone in, the chicken is then partially de-boned (as it was explained to me). Sides of collard greens and mac n cheese were nothing short of sublime. The wedge of cornbread was particularly spongy and could be called a 'corn cake'. The chicken was extraordinarily moist with an amazing light crust. It tasted like it spent its life in the spa; pampered and spoiled. A small side of home made habanero hot sauce was ridiculous. The three locked glass cases with the chefs cook books was an absolute coup. I ate at the bar, but was shown the incredible looking dining room with an open kitchen. The food was 5 stars, but I'm giving 4 stars because it seems like service is still finding its own. I don't know whether it was the Caps playoff game or the fact that the restaurant is less than 2 weeks old, but there was an element of disconnect. Luckily the owner was on hand, doing everything from taking bar orders to checking on tables. After going to the DC Brau 1 year anniversary party, I was looking at the site when I noticed the Twitter feed. It announced that Green Pig had $3 Brau and was showing the game. Two cheers for technology, because I was able to enjoy Corruption IPA while sampling an incredible dish at a brand spanking new restaurant from two seasoned chefs/ restauranteurs. Please visit Green Pig asap and tell them DC Brau sent you ;) Just not on a Tuesday, because that's when the restaurant is closed. Otherwise I would probably be back for a 2nd helping. Or should I say Yelping...ah ha ha....ok nevermind.

    (4)

  • Joshua H.

    Wonderful new place... Still working out a few kinks, but friendly staff, nice atmosphere and delicious and innovative food by a sixth-generation Arlingtonian. This will be a star bistro in no time.

    (4)

  • Richardhead B.

    I was excited to try this place for the first time. The location is great, tucked away on Fillmore Street in Clarendon, next to Bakeshop and Screwtop Winebar, a really cool block of independent businesses. They did not disappoint. We started at the bar while we waited for our table. The drinks are creative and the beer list was expansive, the bar is loud and crowded but has a nice feel still. I received a text letting me know the table was ready, that was a great feature. Everything we ate was on point, the highlights were the shrimp roll (homemade bread was perfect) , fried pimiento cheese balls, and the trout entree.Service was great. We both left excited to have this restaurant in Clarendon. Very nicely done.

    (5)

  • Mary Frances D.

    I went to GPB as part of a large dinner party -- 18 of us -- and our experience was mixed. The appetizers were a hit -- great ribs, salads, cornbread. The entrees were mixed -- a few ordered the rabbit cake and loved it, the rockfish was good, but the steak and frites were hardly edible as the steak was overcooked. To be fair, the waiter didn't ask how we wanted the steak prepared, so I guess you could assume it would be medium?? But who orders steak medium? And then it was very tough and medium-well done. The fries were average - not memorable. I give the service 1 star -- maybe 1.5 stars. First, my entree dish was taken away while I was still eating it. Wasn't even asked if I was done. Second, I was never offered a drink, and I had to request water a few times. Third, my dessert was taken away mid-bite - had the fork in my mouth. I had to laugh -- this happened to many of us. We felt a bit rushed, but I'm not sure why since it was late and there weren't people waiting for our table. I doubt I'll be back.

    (2)

  • Sarah A.

    This place has a lot of weird food... I remember fried pork and clams or something on in same plate. Yikes. The drinks are good, the mac 'n cheese is good, cornbread w/maple butter and fried pimento are both amazing. There are a lot of unique offerings-- even if you don't want something that's clearly a risk. Looses a star for lack of diverse vegetarian options, and the incredible amount of hipsters in this place. Absolutely worth a stop if you're nearby, but I'm not sure if I would go out of my way for it.

    (4)

  • Brittany W.

    Great Brunch, cinnamon rolls and coffee were the best part!

    (3)

  • Brian K.

    Lets talk about one item on the menu. French fries in duck fat gravy (FFDF). If for no other reason, go to GPB for this item. I tried FFDF for the first time last year in Portland ME at a place called Duck Fat. I have to say the FFDF at GPB is decadent. Go and enjoy.

    (5)

  • Nuj M.

    I really wanted to like you green pig. Amazing decor, nice idea for restaurant, but the salt usage was out of control. I couldn't taste anything but salt. I ate maybe 1/3 of my meal and couldn't take it anymore. I finished the night off downing glass of water so I could get some feeling back in my tastebuds. My friend's meal had the same issue. Every dish was so salt heavy, I couldn't even tell you what they tasted like.

    (2)

  • Cynthia K.

    Not impressed for the price point. Our server was much more interested in the cute trio of ladies next to us than my small family. While my rock fish was cooked decently the array of veggies served with it were flavorless. Our starters were fine, nothing special. Sorry, Green Pig, I wont be back. So many better eateries nearby.

    (2)

  • Marco B.

    Not the best. Tried almost everything on the menu. For north Arlington--particularly Clarendon--goodies boring. Cinnamon rolls were garbage and overrated. Tasted like the ones you buy pre made. There re plenty of places that are awesome in this area. The mimosa they brought out was not great compared to others I've had. The ambience isn't bad. About the only it has going it. But locals should start raising their standards for Arlington restaurants as a whole.

    (1)

  • Karen V.

    I had the shrimp and andouille grits, amazing! I loved the savory andouille grits, delicous (creole style) shrimp! mmm mmm! My boyfriend had the Angry Bird, chicken and waffle which was also tasty. Deceptively large dining area, reservations accepted. They have a very large dining table for large parties. Definitely will come back!

    (4)

  • Paige M.

    I really wanted to like this place. There has been a lot of buzz about it and it is so close to where I live, so I was pretty excited to try it. The pros = great beer list, and some of the food was quite good. But it was far too expensive for pretty uninventive food. Plus, my burger was undercooked, and we did not care for several of the side dishes. The cornbread appetizer looked really good, but ended up being just too salty.

    (2)

  • Sadia R.

    My husband and I went there around 1pm on a Sunday for brunch. We had really high expectations after reading all the yelp review but we were very disappointed. They ran out of almost everything we ordered, we had to wait 30 mins for our waitress and the food portions were ok... We just didn't feel welcome or comfortable there. Horrible service decent food high expectations totally shot to hell :(

    (1)

  • Joshua W.

    I stopped here a few months back with a couple people to try foodie delights and we were satisfied but not especially impressed. The service was mediocre as it took a very long time for our server to greet us. The bartender also seemed to be uninterested in serving us as we were waiting for our table. A table which was tiny and shoved against a wall under a protruding coat hanger (or something). If none of these things were the case I'd probably give a 4 star review. Maybe they were just new and still getting these sort of issues sorted out. The decor includes a lot of wood and is really well done. The menu also had some very unique and interesting items including a very nice and affordable wine selection. All the meals we ordered were good and high quality but were not particularly impressive with one small exception: meatloaf special. The meatloaf was OK, but the special included what might have been PERFECT roasted brussel sprouts. Thank the food gods we all sharers and I got to have a few. We tried to ask for another serving and were respectfully declined as they had only cooked enough to go along with the daily specials. I totally understand and respect the chef who has a vision spends the time to prepare something right. There was actually a serious discussion at the table as to whether we should all go in on another full special! Problem is, now the brussel bar is set so high that I'm unable to find or prepare a worthy contender. I will have to go back to the Pig to taste the forbidden cabbage sprout and hopefully enjoy a better experience.

    (3)

  • Salina H.

    A great restaurant in a lovely neighborhood. Our original plan was to raid Bakeshop a couple of doors down and grab brunch in one of those touristy hot spots when we passed by Green Pig Bistro. We were intrigued and did what any wise man would do in an unknown situation - yelp it. Turns out, it had great reviews and great food pornography as support. We said, why not? And it turned out to be one of the best decisions we made! We were promptly seated by a friendly and efficient waitress by the windows. The place was lovely and I can imagine, fairly romantic at night. We ordered the scrapple, crab cake eggs benedict, and shrimp and grits with a side salad. It was the perfect brunch - simple, homey but cooked so well with so much flavor. The salad balanced the heaviness of the dishes and we left extremely satisfied but not too full. I highly recommend the shrimp and grits - yummy warm goodness with a nice kick from the shrimp. AMAZING!

    (5)

  • Steph W.

    Pure heaven!!!! My boyfriend and I split the buffalo rib appetizer, pork shank entree, and side of mac and cheese. Everything was a true indulgence and absolutely divine. If I wasnt a little scared of gaining 100 lbs, I'd probably want to come back every week- the food is that good and rich. A really nice cozy atmosphere inside (but not too small where you are sitting on top of your neighbors), good service, and a nice drink selection of mixed cocktails and wine. An awesome date spot, yet it had a lot of groups here too. I HIGHLY recommend the pork shank and mac and cheese- it was fall off the bone and the cheesy mac was a nice accompaniment to it. I will definitely be back to try the famous bacon cheeseburger.

    (5)

  • Natalie J.

    I've been here multiple times for dinner and I've had great service both times. Not sure if the people complaining about the service have gone late at night or during super busy times but I've never had a problem. We came here once a Monday, late and they had run out of Fried Chicken which my family friend desperately wanted. The server went back to check to see if they had any more chicken they could fry up for her, they did! Small Plates: They also possibly have the best cornbread I've ever had. The mac and cheese is very yummy and the spicy shrimp were good. FYI for the lady complaining about country pate, it's not supposed to be creamy, that's why it's called "COUNTRY." Entrees: The steak is really good, great burger, the pork shank was ok, the tacos were delicious and so was the fried chicken. All in all a solid staple and I hope more restaurants like this open in Arlington. I'll be back!

    (4)

  • Barry S.

    We had a great experience. Ain't no fun restaurants like that in Gaithersburg. The fried chicken dinner far exceeded expectations (I've had a lot of great fried chicken in my day and a lot of fancy disappointments) ... with the platter was the best set of greens EVER and great mac and cheese ... the cornbread snack was stellar ... and the poutine snack was five stars. The only thing I didn't love was the rabbit "cakes" (like a crab cake) ... a bit gamey for me ... one of the chefs came out (just because I was a foodie) and insisted on swapping out the rabbit for the pork tacos (which were solid) Great service and great vibe too. 4.5. I will be back.

    (4)

  • Tina C.

    I love love love this place. I went here for dinner on my birthday and the food was phenomenal. I can't speak highly enough of the entrees. I had the redfish, the fried pimento cheese, the bone marrow toast, and the apple tart. The highlights for me were the bone marrow toast, which was one of the best things I've had in awhile, and the ginger ice cream on the apple tart. It was completely refreshing and the best way to cap off a meal. The service was good, but the wait is long on a Friday night (an hour and a half!) so make reservations!

    (5)

  • Sacha C.

    Just had brunch there with the hubby and sister in law. Overall, great experience. Attentive waiter, spicy and delicious bloody Mary, yummy lemon and blueberry "bread" (which was more like cake), and really good eggs and bacon. The "All American Breakfast" is a real treat--eggs, delicious bacon, cheesy grits, hash browns, sauteed mushrooms and toast for $14--a bargain in my book. My sister in law said her corned beef hash was the best she'd ever had. No complaints at all--we will definitely be back.

    (4)

  • Will A.

    Lots has been written about these so I will be short. Value for money this place is excellent. I have been twice and both times they exceeded my expectations (one time by a very wide margin.) Their appetizers are imaginative and delicious. Main courses are also really solid.

    (5)

  • James L.

    The space is very open with plenty of natural lighting throughout the dining area. I've been here several times, with a large group, with a date, and with my parents. It was appropriate for all those groups that wanted a more than half decent brunch. FYI, it's a la carte dining. If they have the BLT on the menu, get that. FYI, they don't call it a BLT though. Management, please make the bloodies and mimosas cheaper!

    (4)

  • Dylan K.

    Update - after seeing my negative review last time, someone from green pig reached out to me and invited me to give the restaurant a second chance, on the house. This time, I steered clear of the shank, ribs, risotto and poutine, as I am certainly not a fan of any of these dishes as previously state. Also of note - i do not know why this place is called the "green pig" as there is very little pig to choose from on the menu, and we were recommended fish and rabbit for entrees. Seems odd, but whatever. This time we got the cornbread, marrow toast, snail toast, trout, and rabbit cake. Wow. Cornbread and marrow toast came out within 5 minutes. The cornbread was piping hot with delicious, melty maple butter. Too much cornbread for two people, but that is hardly a complaint. The marrow was everything you could hope for in marrow. A nice smear of caramelized onion (and something tangy in there too?) jam covered with marrow on a slice of bread - to die for. Next came the snail toast. This was basically just a smoky mushroom cream sauce. It was delicious, but I did not pick up too much snail. Andddd after these three items we were completely full. But alas, we still had entrees. Rabbit cake - fantastic smoked apple sauce, brussel sprouts had a nice char on them. The rabbit cake itself was decent but the rest of the items on the plate were the stars for me. The trout was by far the worst item we ordered, but considering everything that was wonderful, this isn't exactly a criticism. The trout was crisp and well cooked. The accompanying black eyed pea/ham sauce was overpoweringly salty and inedible by itself, but with trout and broccolini to cut thru a bit of the salt it was slightly more bearable. It's hard to pass on dessert when the meal is paid for, but seriously, we were too full. To me, this is more of a 1 app, 2 entree place for 2 people, and even then i'd be stuffed. In the future i can see myself coming for wine and assorted "snacks" on the menu. This meal was 5 stars, but my last meal was legitimately bad at this place, so i cant give review the restaurant as a 5. If you enjoy good, seasoned, flavorful food, i would highly recommend staying away from the shank for 2. I apologize to the bearded waiter guy, but we had no cash and your manager kind of told us to just leave!! You'll get a huge tip next time.

    (4)

  • Eddie H.

    First time here and I like the place. Why? Come see it for yourself. It's a little pricey, but I think it's worth it. We really enjoyed the Bone Marrow Toast, it's different and good. Oh, and if you have been here and you did not try the cornbread? Punch yourself in the face and come back again, and order it. Server was great, I don't remember his name, but he has a beard. He was patient and funny. We enjoyed it, 2 hours of dining flew by. We will come again!!!!!

    (4)

  • Anne C.

    i would say that the place is good, but consistency is sometimes lacking. Still a delicious and my fav spot in clarendon, but each time i come here, the old fashioneds are sometimes made perfectly and another time almost undrinkable! I think they got a few new servers so service was slow, people weren't really being checked in on us and appetizers ordered never made it to the kitchen. However, the last time I went I tried the cornish hen and man, what a delicious dish! A very flavorful stuffing accompanies it! The coconut cream pie is also mouth watering! Watch out for all the food and drinks, the bill can add up!!

    (4)

  • David K.

    I REALLY REALLY wanted to like this place. It's close to my house and I was hoping I would have a lock on a secretly amazing local joint. Had dinner here, it wasn't great, then gave it a second shot at brunch on a Saturday....even worse. Brunch: I ordered the traditional American breakfast: 2 Eggs Mushrooms Bacon Grits Hash browns Toast Friend ordered: 2 Poached eggs Bacon Toast Also the sour cream donut - they were out of pecan buns. Also the Hibiscus mimosa and DC Brau. Well...the beer and mimosa were good and the bar staff was friendly and attentive. Sadly, the compliments end there. Piecemeal delivery... "Are we missing anything?" "Yes" "Are we missing anything?" "Yes" Ice cold food...so cold we both looked at each other like "really?" Disgusting sour cream donut (more like a desert dry, days old mini-cake) Burnt bacon that had clearly been sitting around for a while 63.22 (without tip). Sorry, never again.

    (1)

  • Pratik P.

    "the pig" ... short, easy, and the only name my buddy and I use when referring to this place. This was our spot for the longest time. Quiet, relaxing, and the most easy going place in all of Clarendon. It isn't crazy loud or crowded like the other bars on Wilson, so if you're lookin' for a chill spot to grab a drink, this definitely is the place. The crowd tends to be a little bit older (late 20s, early/mid 30s), but always friendly and sociable. If you're solo or with a buddy, it's really easy to strike up a conversation with your bar neighbor. Oh, get the pig taco from the snacks menu -- these little bad boys are probably the best thing on the menu.

    (4)

  • Hain L.

    I had such a great dinner experience at the Green Pig Bistro this past weekend. The venue is cute and cozy. I went with a group of 9 and we were seated at the communal table. For starters, we shared the kung pao sweetbread, cornbread with maple butter & bone marrow. Everything was exceptional except I thought the kung pao sweetbread was a bit salty. Then we ordered a mix of rabbit cake, plate du jour (chili con carne), chicken & dumpling, trout, cheeseburger and a side of mac&cheese for dinner. Everyone was pleased with what they chose. I especially liked the rabbit cake. Also, this restaurant has the best background music (Marvin Gaye Pandora, i was told) and a great waitstaff -- We all had a great time. I would love to go back the next time I find myself in Clarendon!

    (5)

  • Julie L.

    Nice atmosphere, it would be a good place to take a date. My friend and I liked everything we ordered, but nothing was a "wow". My cocktail tasted pretty good, but I was surprised there was no garnish at all - it looked like a soda. The pig tacos were good, but I was expecting something a little more spectacular after reading all the reviews. I also had the fluke ceviche and a salad, and it was the same thing - good, but not wow. The place has potential though, just needs to take things up a little notch.

    (3)

  • Arjun V.

    Hype is something that's thrown around a lot, especially when it comes to restaurants, and especially when it comes to restaurants in and around DC. With that said, I want to be clear that Green Pig Bistro is probably my favorite restaurant in the DC area. I would take anyone to Green Pig anytime over any other restaurant. Here's why: 1) The food here is a wonderful mix of local, fresh and almost down-country southern. I love the pork tacos as much as the cornbread with maple butter. You can scale it up and get octopus or keep it simple and get a cheeseburger. Either way, you will go home very full and very happy. Green Pig's ability to navigate up and down palates always impresses me. 2) The drinks. I'm a big red wine fan and there are several choices that pair really well with dinner but the cocktails here are just as good. Again, breadth and depth is what makes Green Pig special. I've never had a bad drink, whether it includes whiskey, wine or vodka. 3) The feel. This is probably the least tangible of the three, but something about Green Pig is special, whether I'm there on a date, or with friends catching up or simply a casual night out. The funny story about how my girlfriend and I found Green Pig is that we decided we wanted to go out for a dinner on a Sunday night. We didn't really know where we wanted to go but happened to stumble by the Green Pig. We walked in, were immediately seated, and the rest is history. I only have 2 pro tips for making the most of your experience: first, make reservations well in advance. This is a relatively small restaurant and you don't want to risk waiting over an hour for a table. Second, be willing to pay, especially if you're out with friends. With multiple drinks, appetizers and dessert, this can easily be an expensive night out. Just be prepared for that. That said, I again want to reiterate how much I love this place and hope to be back again for more special occasions.

    (5)

  • Munish G.

    Friendly, fun, casual environment. The fried shrimp snack is enough to bring me back every week and for $5 during happy hour, it's a bargain.

    (5)

  • Ted H.

    Always consistently good. The rabbit cakes are a great summer dish. Or just sit at the bar, order the burger and fries and the let the bartenders create a cocktail.

    (4)

  • Cassandra M.

    It took some convincing to get my fiancé to come here but once we made it we were both thrilled. Everything was great, I'm just sad we didn't order dessert! Maple corn bread, bib salad, buffalo ribs, and rabbit cake was so good. Combinations I would never think of putting together and don't think I could replicate on my own. Also loved the pimms punch and beer and wine list. Cant wait to go back!

    (5)

  • uconn g.

    Do not go here during summer time. It is so hot inside you cannot enjoy your dinner. We had to rush through our dinner and skip dessert because it was so hot in the restaurant. It is also not romantic when you are sweating profusely during dinner.

    (2)

  • Rizzo B.

    Our favorite Clarendon restaurant. Burgers are stupendous and unique. Blue plates are great and often sell out. Beer/wine great. Staff are pros. Use garage one block north for parking. Starters are a must. Especially buffalo ribs and kung pao sweet breads. Brunch is great.

    (5)

  • Jeff B.

    The Green Pig is one of the best places to eat in Clarendon. Sure, the food is a bit too fancy for some, but everything on the menu is delicious. The chef will make any change to an item on the menu that you would like. They also have a very good selection of wine and beers. I'm more of a beer drinker myself, but my friends have never been disappointed with the wine they order. The service is average, but the staff is very friendly and accomodating. Even though the restaurant may feel upscale when you walk in, the restaurant does not feel pretentious. I like the fact that it feels different from a typical Clarendon restaurant. All in all, a great place that's well suited for smaller groups for dinner with delicious food and decent service. If you go here, you will not be disappointed.

    (4)

  • Sean S.

    3 times here with just 2 of us, 2 times here with big groups... Amazing every time... Beer/Drink Selection is great Corn bread... IS A MUST!!! Bone Marrow is the best I have ever had Sweetbreads, cooked PERFECT From the service, the food, the drinks, and the atmosphere, Green Pig Bistro delivers on all fronts. I really hope this place stays somewhat of a hidden gem.

    (5)

  • Elise J.

    Green Pig has a great atmosphere and is much larger inside then anticipated. They have a nice wine list, but not many cocktail options. The food is also a little too unique for my taste (bone marrow, salted cod spread, rabbit cakes). We settled on two glasses of red wine, the corn bread, risotto, and buffalo ribs. The cornbread was amazing. It came out in a skillet and is topped with sea salt and maple butter. Delicious. The pumpkin risotto was very soupy and a little too heavy to enjoy. The dish is topped with a poached egg and parmesan and really was too much flavor to enjoy. The pork ribs were meaty, but the buffalo flavor did not pair well with the toughness of the ribs. I am sad to say I will not be heading back to Green Pig any time soon.

    (2)

  • Lisa M.

    Brunch is on point! We had the poutine-style fries are amazing! My friend had the Chicken and waffles + I had the burger. It was everything we hoped for and more!!! I'd make a reservation because it gets pretty booked. Green Pig is a must try for sure. I recommend this place to all my friends looking for something new!

    (5)

  • Matt V.

    Excellent place for quality local food. The menu selection is not very broad but that is a good thing as it is clear that it has allowed the chef to focus on making the core dishes better. I have had meatloaf, pumpkin ravioli and a pork chop there and all have been uniformly excellent. The wine selection is broad and the cocktails are great.

    (5)

  • Nick D.

    Great service, beautiful setting, delicious food from a diverse and creative menu. We are on a Friday evening and enjoyed the open kitchen and prompt, courteous service. We'll be visiting again.

    (4)

  • Tenly S.

    My fiancé and I went to the Green Pig last night for the first time and were very pleasantly surprised. We haven't been too impressed with the quality of the food/service in this part of the country thus far, and Green Pig provided some much needed relief. Wonderful flavor combinations and rich, savory dishes. Our friends had the pork cheeks (best dish on the table), and the halibut (incredible artichoke puree), and we both had the bacon cheeseburger. Burgers cooked perfectly, amazing quality meat. BUT (and I hope the Green Pig chef reads this), they ground the bacon into the chuck for the burger. HUGE disappointment. If you order a bacon cheeseburger, you want two thick, glistening slabs of bacon on the top, right?? These were so sadly absent, and took a 5 star burger down to a 3, maybe even 2.5 because it was so disappointing. Hope they fix this one error amongst a slough of other great elements. A placed called "The Green PIG" should bring the bacon, no?

    (4)

  • Daniel L.

    The corn bread appetizer was delicious. The pork and lintel entrée was good, but I was expecting better for the price. Great atmosphere for a date or a classy small group dinner.

    (3)

  • Vanessa Y.

    MAKE A RESERVATION! This place is crowded on Sunday for brunch. Our group of 4 ended up at the bar which was ideal for conversation At least there are options for walk-ins but even that got pretty crowded after while. The drinks are good and strong. The bartender, although a bit chatty, was very flexible and able to make speciality drinks (one friend was pregnant). The food was amazing...everyone enjoyed everything. I would call out the steak and cheese and the angry bird (chicken and waffles). Completely worth all the calories. I would definitely come back.

    (4)

  • Melissa H.

    This is my new favorite place!! The Bone Marrow Toast did it all for me.. O.M.G if they have it on the menu, you would be CRAZY not to order it. The Bone Marrow has a buttery flavor, very soft and spreadable. For a great price, you get 3 huge bones, 4 slices of toast and some really good onions. This is the best deal! Another amazing "snack" was the Snail/Mushroom Toast (This place does Toast Appetizers well). I couldn't even tell there were snails in this dish. If you love mushrooms, you will LOVE this dish. They put an amazing sauce, that has a lemony taste. I would of licked the plate if my bone marrow toast didn't arrive. I will be coming back for these two snacks!

    (5)

  • Jeffrey S.

    Beef tartare and pig tostada were very good. Halibut was also great. The kitchen is a very cool, open layout into the dining room (get a table in the back).

    (4)

  • Li S.

    The pimento cheese and their other appetizers are phenomenal. I tried a veggie dish as my entree and it was alright. The appetizers were my favorite.

    (4)

  • Lindsay R.

    If you're looking to splurge on a delicious and unique meal, you need to try Green Pig Bistro. My husband and I have been here a few times for dinner since it opened and are huge fans. It's pricey (about $75 for 1 side to share and 2 entrees), but the quality of food is well worth it. The menu changes frequently to include in-season ingredients and features foods items and combinations that you won't normally find in a restaurant. We have never had a bad meal, but the 2 items that stand out as phenomenal: duck liver gravy poutine and the pork shank. These are MUST TRY items. Words can't explain how delicious they are, so you just need to go! I recommend sharing the poutine as an appetizer (it's on the menu as a side dish)- it's a huge portion. Also, My husband has been there from brunch and gives rave reviews (borderline lusting) for the cinnamon rolls...

    (4)

  • Diane M.

    Had brunch here two times. Very solid food and you can have a great meal if you choose wisely. First, cocktails. The Bloody Mary is OK, but I don't like the heavy horseradish. Like drinking liquid cocktail sauce. Hibiscus Mimosa, waaaaay too sweet and small for the money. Cactus Cocktail - tart and refreshing. Now for the food. Pig tacos are yummy, but the portion is smallish. You'll want a side to go with. Steak and cheese - delish! Don't expect a traditional treatment. The horseradish sauce is tangy and not too thick and the crispy onions make the dish. Poutine is divine and decadent - a cholesterol killer but the fries, cheese and duck liver gravy make a savory combo. Now for the not-so-good food. Catfish sandwich tasted odd. The blackened seasoning tasted a bit plasticky. Onions were good but the avocado got lost and didn't add anything. The sticky buns were a major disappointment. They looked delish, but were way too dry. Maybe because we were there on the tail end of brunch. Lots of nuts and dough had a good flavor. Also, the salad that accompanies the sandwiches - generous portion and nicely seasoned (a bit tart for me, but others liked it), but overall, meh. Next time I go it will be for dinner!

    (3)

  • Ryan F.

    This Restaurant really is fantastic. Sometimes there is a long wait but it is always worth it. The service is fantastic and the food even better. You must get the cornbread. I mean it. Get the cornbread. We've eaten here numerous times and it never disappoints.

    (5)

  • Hunter K.

    I keep coming back and want to like this place bad, the rest of my family loves it, but I feel like its ok. The food is good not great and the drinks are very good.

    (3)

  • Tamara G.

    The atmosphere is really cool, and the food is definitely good - but not something I'd go out of my way for. I think this place would be good for a first date. I was a little put off that the waiter was pressuring my friend to upgrade her wine, since the house wine was "terrible". Guess we don't know that much about wine because it didn't taste "terrible" to us at all...

    (3)

  • Kevin K.

    This place must have done something to me because I have been here 3 times in 3 weeks. Must be something going on! I came here for brunch and I didn't want to put myself through the punishment of Liberty Tavern, and didn't want to get too caught up in something over the top like the Ritz or Seasons....something casual and good. I have to say that I had the doughnuts(apple fritter) here I have to say that I really love all the sweets here pre and post now. Order them and enjoy all that they got! The chicken and waffles are normal fare here but you have to eat the grits and I mean they must have been the best grits I have eaten in years...I love grits Im a southern boy who needs to order it even if I have a full order I will order it just to say that I have eaten them. The shrimp and grits are like a plate that was dragged through the best seasonal garden ever! Really Really delicious! I am a fan and I am not saying that it is a 5 star destination but it really is the closest you'll get in arlington. Last time I went though I did have the belly shank and the grits that came with it...I wasn't too impressed with the grits for dinner but this was a review just for Brunch. Cheers and happy eats.

    (4)

  • Alison W.

    Love the concept, love the food, love the staff. Thanks for a great evening!

    (5)

  • Andrea G.

    Based on reviews and the ambiance, I wanted to love this place. Clearly, I did not. It was good, not great, but in fairness I came here on the tail end of a week of amazing eating, so maybe my opinion was skewed. Pork tacos were good, but having recently moved from LA, they weren't that much different than anything you can find at one of the taco trucks there. Duck risotto was underwhelming (though strangely, seemed to get better after a few days in my fridge). Kale ceasar also included lettuce, which was unexpected. I like that the pie dessert was served in a tiny skillet, even if it was nearly impossible to remove said pie from said skillet. Solid meal, but nothing to write home about.

    (3)

  • Sheri G.

    I've eaten here a few times now, and this place is legit. I've actually never had an entree, but I've devoured just about everything from their appetizers, snacks and sides menu. Excellent: smoked duck cavatelli, peas, cippolinis, egg green gazpacho, lump crab, avocado spicy rock shrimp roll pig taco with avocado Very good: tomato salad, watermelon, basil, goat cheese fried pimiento cheese macaroni and cheese Good: merguez, octopus, eggplant, giant beans duck liver gravy poutine In addition, GPB has an interesting beer list and a few hand-crafted cocktails. The rickey was okay, but a little on the weak side. The first time we were at the bar waiting for our table we had to wait at least 10 minutes for the bartender to make our drinks. Our food was slow to come out while we sat the communal bar table (the server said something about the computer deleting our order), but our service in the main restaurant was excellent. They didn't take reservations when we went (although according to their website they do now), but we haven't had to wait more than 15 minutes during the week (never been on the weekend). From the front entrance GPB looks tiny, but the back room is actually pretty large. GPB joins Cava and Liberty Tavern as one of the best restaurants in Arlington.

    (5)

  • Amber F.

    This is my absolute favorite place to eat in Arlington. The food is phenomenal. Their menu changes every time I go, but I've never had anything that disappointed me. My boyfriend loves the rabbit cake (it's exactly what it sounds like and it's surprisingly not bad!) but I usually stick to the pork dish. Last time, they had a pork shank that melted in my mouth. It was amazing... Their "snacks" and appetizers are also to die for. My favorites are the crispy pork tacos, the fried shrimp with spicy mayo, and the buffalo ribs! The cornbread with maple butter is also fantastic. For dessert, you definitely need to try the donut with chocolate and peanut butter ice cream. The presentation is outstanding (they pour the hot chocolate over the donut at your table) and the dessert is just... I don't have the words! Staff is very friendly and it's an open kitchen, so you see everything that is going on. The wine and beer selection is very abundant, but stay away from the cocktails unless you want to spend $12 on a few sips of booze. In short - it is a MUST.

    (5)

  • Yoeun P.

    Superficially, Green Pig Bistro is my kind of restaurant. It hits all the marks: menu, decor and beer. I wanted to love it--call it home--but it failed to impress. First of all, the menu is frustrating if you're not a foodie. I love sweetbreads, snails and liver as much as the next guy, but the date may not agree. There are few "safe" items on the menu. When I'm in an indecisive mood, I tend to pick my entrees based on the side dishes instead of the main protein. Surprisingly, nothing stood out. We ordered the trout, buffalo ribs and had peach melba for dessert. We made the bet that we could get away with ordering one entree and one appetiser, given the gigantic portion sizes of appetisers at most restaurants. It worked. The trout was over-cooked. The leeks were legitimately gross and didn't taste like leeks. The cucumbers were cooked. WHY?! The quinoa was over-cooked and covered in sauce. Fortunately, the sauce was good. Based purely on the menu description, we were expecting a light summer meal. Instead we got a rich and hearty autumn dish. Cooked cucumbers?! REALLY?! The ribs were unexpected. WARNING: Do not order the "buffalo ribs" if you're actually expecting ribs from a buffalo. It's actually beef ribs covered in buffalo wing sauce. Personally not my thing, but I'm sure many people will like it. The peach melba was forgettable. The homemade vanilla ice cream didn't enhance the dish. This place is expensive. Spoiled by amazing cheap eats in Seattle and New York, I still can't get used to DC-area food prices. We didn't order the snacks, so who knows. The buffalo ribs appetizer ($13) was pretty much a meal. Warning: Long wait. We waited over an hour. Fortunately, their notification/waiting system rocks. You get a text message when your table is ready (no more vibrating brick) and there is also a website that tells you how many people are ahead of you. Warning: Really loud. Owners need to install something to dampen the sound. Finally, the beers. At face value, it looks like a large and diverse list. On closer inspection, it's really limited to two styles: IPAs and pale ales. 2.5 stars for the first visit. I'm going to give it a few more tries, but I have to save up some money first. I can't afford to eat here everyday. $20 fish and chips?!

    (3)

  • Christiane V.

    i have eaten at green pig twice for brunch and once for dinner. i prefer their brunch even though the menu is smaller. every time i have been, the food is consistent and tasty. the restaurant looks small from the outside but the main part of the restaurant is in the back and is big. i like being able to watch everything going on in the kitchen. i would say the decor is 'farm'-like yet modern. not too loud. great spot to go with friends. for brunch, my favorite dishes are the shrimp and grits and their version of chicken and waffles. everyone raves about the donuts but i think they are mediocre. i don't remember what i ordered for dinner the night i went but i do remember that the cornbread is VERY big. i would only order it if you have 4+ people to share it with. i would also pass on their homemade sodas. overall, a nice addition to the clarendon area.

    (4)

  • Andy T.

    Service is on point when it comes to confirmation of reservations and dinner service. Liked the environment (decor) of the area (trendy) with open kitchen concept so you can see how they all work. The place loud though (and the restaurant was not packed yet) so be prepared to talk louder than normal with your people. For apps we had the pork tacos (good - fresh ingredients with no fatty meat) and the cornbread (it was ok...was little hard on the outside but moist on the inside). Entrees were Bistro Steak (Hanger like) with salad and fries = Good Pork Shank was overcooked (not fall off the bone type) so I don't recommend. Would I come here again, yeah to try some other dishes mentioned in the reviews but for a $100 check for 2 people it was "Ok".

    (3)

  • Jess T.

    Just as delicious as I was expecting. Go for brunch, when prices are cheaper and the menu is more "friendly" ie, less snails and offal on the menu. Be warned: the poutine isn't anything like Canadian poutine- no fresh squeeky cheese curds and brown gravy, but rather it's french fries served in a sharp yellow cheese sauce with duck fat gravy. Still delicious, but shouldn't be called poutine. The pig tacos were outstanding. So delicious that it made it easy to forget I was eating fried pig ear. I would love to go back again soon and try more items on the brunch menu. Maybe I'll even work my way up to the scary offal-filled dinner menu one day!

    (5)

  • J T.

    We live nearby so I've been here about three times for dinner. Each time I had the kale caesar and I can't recall the name of the other dish but it's basically bruschetta with fava beans and a thin layer of lardons. Both are fabulous. My husband had the lasagna; he said it was okay so I suppose I should give this place 4 stars, but it deserves 4 1/2 and Yelp only lets me give 4 or 5. Service has always been good. I wish the atmosphere was warmer. In the dining room, it has been cool in temperature and in atmosphere - it would be nice if it was a few degrees warmer and if there was carpeting in part of the room, or a fabric wall hanging.

    (5)

  • Hannah B.

    Amazing! So glad I finally got to try this place. I LOVED the pig taco with avocado and jalapenos and the buffalo ribs made with buffalo wing sauce not actually from buffalo. The smoked duck risotto with pumpkin was OK but I'm not a fan of poached eggs. The pumpkin pie wasn't bad either and came in a cute little pan. I can't wait to go back again after my bank account recovers because it is on the pricey side. Oh and, the service was great. Our waiter Greg really knew the menu well.

    (4)

  • Sarah H.

    I went to Green Pig Bistro on a Sunday evening on a date - I hadn't been before and haven't ventured off the main drag when I'm in Clarendon, so I was glad to try something new. I was impressed by the beer selection - not huge but interesting (and they had a cider as well - bonus points!). We split three of the plates - the pig tostada with avocado, the fried shrimp and the buffalo ribs - all of which were fabulous. The pig tostada was the big winner - I easily could have eaten the whole thing myself and am plotting when I get to go back and have it again. The bartender was friendly, the service was good and the place is adorable - a great neighborhood place for a good meal. Will definitely be back.

    (4)

  • Samantha W.

    Came here on Friday night. Luckily had the foresight to make a reservation, otherwise, it appears that we would've been waiting for a while! This restaurant is the epitome of farm to table. The decor is welcoming and inviting. The main dining room has a huge oak table as its centerpiece that really gives it a homey feel. When you walk in, you can see rows of spices and herbs lined up along the walls which really makes you feel like they were handpicked straight from the farm! Trust me, you can really taste the love that goes into this food. And with their open kitchen concept, you can see the love that goes into the food, as well! Honestly, when I looked at the menu online, their snacks and appetizers had my tastebuds buzzing with excitement more so than their entrees. However, ev-e-ry-thang we ate was incredibly delectable. Just the right amount of seasonings and sauces where it highlighted the true taste of the food. Here's what we ordered: Peach Manhattan: Good ... STRONG. Will definitely put some peach fuzz on your chest :P Rum Punch: Not that strong, but still tasty. Pork Tacos: Three in an order. Topped with a dollop of guacamole ... this shredded pork will dance on your tongue! Mouth watering and delicious. Duck Risotto: This is a MUST ORDER. One order is good for two or even three people to share. It comes with a poached egg. Once the yolk spreads over this dish, GAME ON. Steak with bone marrow butter: comes with perfectly crisp fries and a side salad. the bone marrow butter truly highlights the taste of the steak. it was cooked perfectly and had to be one of the most tender steaks I've had the pleasure of tasting. Trout: served on top of a bed of farrow, pomegranite, butternut squash and pecans. It was encrusted in brown sugar and very generous portions! Each ingredient complimented eachother very well. Overall, excellent food and cocktails. Really enjoyed their entire concept and will definitely be back to try the remaining dishes. The reason why I didn't give them 5 stars is because I feel like their entree offerings were slightly limited. Also, this restaurant doesn't really offer substitutions unless for food allergy purposes. (Am I the only person who doesn't like sweet potato?) Otherwise, great experience, great ambiance. I Would definitely try it out if you're in the neighborhood!

    (4)

  • Frank C.

    On one of my last nights in Arlington, with the kitchen already packed away in boxes, I thought I would go out for a last meal before leaving for good. I had often seen the Green Pig while navigating to Clarendon, and it always looked so inviting, quiet and just away from the bustle of the Wilson/Clarendon corridor. Their menu sounded really intriguing as I do love rustic French and offal. Plus, the Bee-Sting cake with mascarpone and plums sounded like everything I could possibly want in a dessert. On a Wednesday evening, it wasn't too busy, and the bartender made me their 'Peachy Manhattan' which was an OK take on the classic; the restaurant does teach cocktail classes so I was looking forward to being wowed a little more. With the Manhattan, I ordered the Pimiento Cheese Balls because fried cheese just HAS to be good. And they were. But by the third, the appeal had worn off, and they just seemed heavy and cloying in a way that really surprised me since the first had seemed so good. Perhaps my expectations made it taste better at first! I love rabbit and usually order it at restaurants that specialize in local, sustainable ingredients as I know the rabbit will be fresh and will hopefully have had a nicer life before becoming my dinner. So the rabbit cake on the menu was destined to be my choice. But it was....not great at all. There was something acidic in the cake that seemed to have pickled or otherwise did something really unpleasant to the rabbit (this was in August, so it is not the current rabbit cake). I think I ate about half. They were out of the Bee-Sting cake, sadly. But with the prior two dishes behind me, I neither felt that I had missed out on much, nor did I feel that I needed to try something else from the menu. My time in DC was plagued by the frustration of not finding good culinary experiences when there were so many restaurants that do the type of cuisine I really enjoy and ascribe to principles I respect -- yet the taste simply did not live up to the facade time and time again. The Green Pig was my last try and it did not turn that trend around.

    (2)

  • Anthony I.

    The food here is really fantastic, rich, flavorful and delicious! A very cool scene here, maybe a little noisy for date night but a very cool bar area. The snails and mushroom toast is my favorite dish, an absolute must as well as the marrow. The wine list is nice, limited but has some good options. The servers are knowledgeable and are pretty psyched about the food which is a plus!

    (4)

  • Esther C.

    Been here twice, love the service, love the food! I only wish that the parking wasn't such a pain, and sodas aren't by the can (whatever happened to free refills?--it's just a Diet Coke, after all). Recommend: pig tacos, duck fries, chicken & waffle, cinnamon rolls, apple fritter Skip: french toast

    (4)

  • Kat T.

    I ate duck liver poutine and pig ear tacos, and normally I would think to myself: I'm not eating a fucking pig's ear and duck liver. When I think of pig's ear, I think of the ones you feed to your dog, and I have never been a fan of liver of any kind. I was a little buzzed and felt adventurous and my friend Ryan highly recommended them. He knows food, so I went for it. I was not sorry. I didn't even care what was in those dishes, they were AWESOME. I also ate their cornbread, and it was the greatest cornbread I have eaten outside of my Mom's kitchen. It is a bit pricy, but this is a good place for foodies and for people who want to expand their palate.

    (4)

  • Ashley C.

    Holy moly.... What a great find!! So happy my friends introduced me to this wonderful place :) I absolutely love the ambiance and interior of the restaurant. Really hip and modern, not too quiet and not too loud, with amazing food to top it off. Why do I give it four stars and not five? Because I wish the dishes gave a little more food, just because my tummy is a greedy one.... But that's just me. I still love the place though. What you have to try: 1. Pig tacos- ummm amazing! Three little tacos packed with deliciousness. Great way to start off the meal! 2. Tomato and watermelon salad is refreshing and tasty, but.... Small... 3. Snail mushroom toast. Creamy snail gravy over mushrooms over toast. What is there to complain about that? Ugh. Heaven in my mouth. 4. ROCKFISH. Delicious and I'm definitely ordering this as my entree again next time. It is a small strip though, so if you have a huge appetite like me, make sure you order a lot of side dishes/appetizers or drink a crapload of beer :) The other dish we ordered was the pork belly and shank (for two) which is good but the taste could get a little tiresome after several bites. Definitely try it though if you're a pig lover. They have a great selection of beer and liquor for all the alchies out there. Not going to lie, my friends and I weren't incredibly fond of our waiter in the beginning; we always felt rushed when ordering or requesting anything from him. If I had a 2sec moment of indecisiveness, I was afraid he'd slap me silly. But he actually turned out to be really cool and gave me a sampling of their creme brûlée dessert beer float which I thought was delicious (tastes like Guinness so don't order this if you are not a dark beer lover). I am definitely planning to go back soon and am excited for my next visit!

    (4)

  • Andrew H.

    Heard this place had pretty solid brunch. The decor inside is really nice, very modern, and very "Clarendon," but does the food live up to the hype? I had the chicken n waffles, they do it a little different here. They have the fried chicken, on the waffle, with syrup all over, but wait, here's the twist, there's creamy gravy bits in the syrup! This actually worked out pretty well and was tasty. I liked that mix, but the bird was slightly dry and still think Marvin's chicken n waffles was a little better, so that's why this place is three stars, a very solid chicken n waffles but I would not get it again. My brother, however, said it was the best chicken n waffles and was better than Marvins, so I guess it's just a matter of preference. The person I ate with got the crabcake egg benedict meal, that was actually good and I would probably get that next time.

    (3)

  • Erin K.

    Went to the Green Pig on a whim with my husband - the atmosphere is great. We ordered the tartar as an appetizer and it was delicious. I also ordered a side of mac and cheese as an appetizer (I was starving) and it was good, the sauce was a little too thin for my tastes, but the texture and the overall flavor was very good. My husband ordered the steak, which was perfectly cooked, but the cut of meat was a bit on the tougher side. I ordered the pork chop, which was excellent, very tender and delicious and the sweet potato puree was quite good. Overall we left satisfied and quite happy with our meals.

    (4)

  • Abbey B.

    I would love to give Green Pig 3.5 stars, but it's not quite up to four yet. Went for dinner on a Friday night. We had a reservation, and they seated us right away. I love when that happens! That's how it SHOULD happen, but oftentimes restaurants aren't prepared when you walk in. I had a cocktail with Pimm's in it. Flavor reminded me of the flavored toothpaste you get at the dentist when you're a kid--chalky, sort of sweet, strangely floral. Nothing to write home about there (I always got strawberry). We ordered the fried pimento cheese, which I expected to be more exciting in terms of presentation...it was just fried balls of pimento cheese with a sweet pepper jelly underneath. Wasn't memorable. I had the duck cavatelli for dinner, which looked a bit small when it arrived at the table. But MAN, was this good. Homemade pasta, smoked duck, plump peas, soft pearl onions, and a poached egg on top. I broke the yolk and mixed it all in, and it made for the most delicious, rich, creamy sauce. I would have loved to eat more of it, but I was definitely full. The reason I'd come back is for the food--the burger looked incredible, and there were a bunch of small plates I wanted to try. And the desserts! But the service is where they really do need improvement. It took us quite a while to get the drinks we ordered--my friend ordered two glasses of wine throughout the night, and she didn't get them until she was halfway through her meal and just as she was finishing. Took us quite a while to order as well. It's not that big of a deal, unless you're in a rush.

    (3)

  • Becka L.

    Had high hopes for this place, as it seems to be a cute bistro in Clarendon. I went with a group of girls for brunch. First off, the service was horrible! It took forever to get our orders, the waitress forgot cream for my coffee when she brought it and was snotty with me when I asked her to bring me some. It seems like she didn't care if she was unfriendly because they get so much business. I got the eggs benedict, and it was not very good - eggs were overcooked and didn't run at all.

    (2)

  • A B.

    I came for brunch, so my review is based solely on that experience. We had 3 people and waited about 5 mins for a table at 12:30, which was not bad at all. But then they seated us at a 2 top with a 3rd chair squeezed on without asking us if that was ok. We dealt with it, but it was a little cramped. We started with the sticky buns. They come with 4. The flavor was great but they were a little hard/dry and not the gooeyness that you want with a sticky bun. The Amish know their sticky buns and these were not similar. I had the crab cake benedict which was great! Eggs and sauce and cakes were all good. My friend had the pig tacos, also great. The only other reason for the 3 star was the server. She was not friendly and when my friend accidentally bumped her hand when she was delivering coffee cream and it spilled, she gave my friend a dirty look and didn't say anything! My friend said, oh, I'm sorry! She just looked at her, walked away, and then didn't wipe up the spilled cream. I'm of the opinion that even if the diner is at fault for an accident, the server should apologize or at minimum clean it up and say "no problem." The service was a turn off, and even though the food was pretty good, I would not rush back to the Green Pig. Would I dine there again someday, sure, but I'm not in a hurry.

    (3)

  • Wendie W.

    My friend & I went here after I discovered it last week leaving Screwtop. The menu & ambience looked promising. We were seated immediately at 7:15pm on a Friday night, which was positive after the hostess told the woman in front of me that it would be 30+ minute wait. The decor was interesting and they had an extensive beer & wine list. After trying several tastes of their wines, we didn't like any (we wanted to order a bottle, but since we weren't familiar with any on the menu, felt safer asking for tastes before dropping $30+ on something subpar). We decided on the Italian cab, and when another waiter brought it over, I asked to try a sample of 1 more first. He made a snarky comment about "just tasting everything on the menu," before going off to begrudingly get a sample. We ended up not being crazy about any of the wine, especially since most of their menu is made up of Pinot Noir. Though it's extensive, it's quite uninspiring. Our waitress was nice enough, patiently explaining items on the menu and even asked the chef if I could swap out rockfish onto the trout dish (couldn't). My friend ended up ordering the gazpacho (nice kick to it, with chunks of crab) and the lamb sweetbreads, which she liked. I ordered the trout entree that had tomato quinoa and some vegetables that looked like chunky onions but I think must have been squash or something. The trout was good and perfectly cooked. We only saw our server 2 times after she took our order, once to ask how everything was and once to take away our empty water bottle. She said she'd bring more, but never did. When we had 1/2 bottle of wine left & entrees were done, the manager showed up to ask if we wanted dessert or anything else. When we said no, he immediately brought back the check. We were a little put out by the sudden rush to vacate the table, but I told my friend I had been witnessing the hostess and manager continually looking at us and talking about our table, like they wanted to get us out of there for another seating. Right when we got our check, another waiter approached the 2 women next to us and asked them to move to the bar if they wanted to continue to hang out! Granted they had arrived before we did and hadn't ordered anything in a while, but I was galled for them that they were basicallly kicked out of their seats. We started to get pressure to leave also, even though we still had wine left, so we quickly finished and left. I would not go back, since the wine list wasn't that good (though the beer menu is great), and the food was just okay. The entire incident at the end of the night cast a pallor over the evening.

    (2)

  • Harrison O.

    We went here to dine after my sister's wedding rehearsal. Since we had a large party, we went with a set menu. Salad and pork tacos for appetizer, steak, salmon and duck for main course and chocolate cake with ice cream for dessert. I loved their beer selection and wine list. The service was excellent and the decor of the restaurant was very stylish. The steak and the salmon were pretty good but the duck was just ok. I loved the pork taco appetizers. I will like to come back with my wife and try their regular menu. I would definitely recommend this to my friends if they were looking for a nice restaurant.

    (4)

  • Megan A.

    I went here soon after Green Pig Bistro opened and the only reason it's not a 5-Star review is that the service was still working out the kinks. They seated us promptly and bus boys quickly brought water to the table, but my date and I were waiting for an actual server for a good 15 minutes before someone came over. He did apologize profusely, explain that the servers had a small miscommunication about sections, and successfully achieved a commendable balance between vigilant service and not interrupting the date for the rest of the evening. I'm sure these types of things don't happen now. As for the food - it was delicious. We tried the pig tacos and sweetbreads for starters - the pig tacos were the standout for this course - and had the rabbit cake and pork shank for our meals. The rabbit cake was fantastic and my date had nothing but good things to say about the pork. Ambiance is really cute - dim lighting, cool items on the wall, some great tables tucked into corners. We were there on a week night and it wasn't too crowded or too loud, but I could imagine it gets loud on weekend nights (pure speculation). Nonetheless, I will be back!

    (4)

  • Brian L.

    Went here for brunch on the recommendations of some friends. It was our 4th east coast brunch experience. The decor is great and geeked out on the wallpaper. Attentive service and a reasonably priced menu. My lady friend had the eggs Benedict and said they were good. I went with the shrimp and grits. They were alright but completely over salted. Really good flavors, but had to dig them out from under the saltiness. I would probably go back just to see what dinner has to offer.

    (3)

  • Aja A.

    Holy God. I know it's been awhile since I've written a review. A lack of cash and time have prevented this. Plus there was this brief period where I was dating a chef so there was no need to eat out. That said. The Green Pig is the best thing that has happened to my taste buds in the last 90 days. They don't open til 5, maybe 5:30, even, in the evening, but that is only 2 hours away so as soon as you are finished work, get your butt over there and order the snail/mushroom toast, fried pimento cheese, and kung pao sweetbreads. You can thank me later. There has never been a more perfect marriage of butter, snails, mushrooms, and bacon. The first time someone ate a gland, they were hoping it would taste like it does at the Green Pig. And who would of thought that deep friend cheese could have such a complex relationship with your tongue? I like the ambiance too--although I've only eaten in the bar. Speaking of the bar, I don't love any of their signature cocktails--hence the lack of that 5th star--but they do have a crazy good beer and wine selection, as well as charming folk working behind the granite counter. They don't know it yet, but I'm their new regular.

    (4)

  • Brian C.

    Excellent dinner last night. The tacos and pork shank were perfectly done. The cornbread was memorable and service solid. Was very busy on a Saturday and they messed up our reservation but got us in. Late night they were out of several Entrees and desserts but everything we ate was wonderful. Cocktails were average would grab wine or beer next visit

    (5)

  • Gio D.

    Nice place sorta kinda off the beaten path in Clarendon. My wife and I had the pork shank, belly, andouille, grits, greens for two and it was good, but tremendously fatty. I'm ok with fat melting into the meat when prepared, but serving a dish with lards of fat isn't my idea of a well prepared dish. Let's face it, anyone can make a dish filled with fat taste good. Also, when we looked at the menu, nearly everything is heavy or fried or both. Heavy appetizers followed by heavy entrees accompanied by heavy sides. To top it all off, you guessed it, heavey desserts. If it's a cold day (a lot easier to digest heavy meals on cold days) and you haven't eaten much that day AND you're not watching your weight, then I say give this place a try. If it's even remotely warm outside and your not into eating what is the equivalent of a stick of butter for your meal, then I would say keep walking up the street as there are plenty of other places to eat. Receommendation to the owners, add some more light dishes to the menu for a little more variety.

    (3)

  • Mindy D.

    I just had dinner here and would definitely recommend this spot. I looked at the menu before going and it helped set my expectations of the atmosphere and ambiance. Trendy but warm. My friend and I shared the delicious fried pimento cheese plate, the octopus, eggplant, giant beans, lardo, toast appetizer and the buffalo ribs appetizer (my favorite). The cocktail selection changes often, as I was told by the waiter. I chose the east India house pt deux drink - a sweet mix of grapefruit and pineapple infused brandy. We ended with the hot chocolate cake and vanilla ice cream. Overall, I would recommend GPB to any foodie. The ambiance is great, the food is thoughtful, the price...slightly high. Our total bill for 4 drinks, three appetizers and a dessert - $75.

    (4)

  • Brian U.

    This review is long overdue. We were here in August 2012 and really loved it! We shared the Pork Shank, Belly, Grits, and Greens, and everything was delicious! For desert, we ordered a variety of donuts. These were small and gourmet style, but also very good (I'm a total sucker for donuts of any variety)! My mouth is watering just thinking about this meal! Lastly, our waiter was great and took the time to explain several of the dishes to us. This place is really nice, has a beautiful decor, and solid support staff. I'd return!

    (5)

  • Jerome P.

    I eat dinner at Green Pig regularly and enjoy everything on the menu, however yesterday was the first time I went in for brunch and I dare say the food was almost better than the dinner menu. I had the Traditional American Breakfast - simply eggs, bacon, potatoes, grits, sautéed button mushrooms and toast - but everything was absolutely delicious and cooked perfectly. I wasn't surprised that the bacon was spectacular (it is Green Pig after all!) but everything else was just as tasty. My date opted for the shrimp and grits and she's not a big breakfast eater but she couldn't stop raving about her dish. The Bloody Mary's were top notch as well. Two thumbs up as always!

    (5)

  • Debi N.

    I really don't understand the hype about this place. I don't even want to give it another try. Made plans to come here on a Friday evening and decided we'd try to make reservations because the seating looked rather limited passing by from the street. Don't be fooled though, there is an entire separate dining area in the back so getting a table was no problem at all. Even though they only accept reservations for 1/3 of their seating so they take pretty much only take walk-ins. But for a Friday evening, it did get busy. Ordered the pig taco, avocado. Thought it was going to be the well raved about pig 'ear' taco, but it was a pulled pork taco. It was good, not dry, I enjoyed it. It comes with 3 (3 bite) soft tacos so sharing it with one other person is fine. I'd order a second if it's more than 3 people. Got a side of macaroni, cheese. It was rich and tasted homemade. Not that box kind. But nothing to rave about. I really wish I tried the rockfish or bistro steak, however to keep in lieu with the 'pig' theme we shared the pork shank, belly, grits, greens. So I know pork in itself is salty, I'm Vietnamese so pork is practically it's own food group. But the entire meal was way too salty and rich for my liking. You'd think the grits and green would tone down the salt of the pork but it was just as salty. Ironic that their motto (taken from their website) is "Food that is hearty, not heavy; sustainable, and with proper technique above all." I didn't get that at all. I left feeling very uncomfortable. And not in the I just stuffed myself silly with delicious food uncomfortable, more like I need to drink a shit ton of water and excuse myself to the restroom for a while uncomfortable. So yeah, although there may be something else on the menu I'd enjoy better, my overall experience doesn't have me coming back. Oh and for dessert I got the hot chocolate cake with vanilla ice cream. It was a winner, but needs a bigger scoop of ice cream.

    (2)

  • Matt R.

    We tried so hard to like GPB, but experienced three strikes in a row. We live very close, and have really looked forward to having a great restaurant on our block. I wonder if the other reviews here are even from the same restaurant. There's always been 'something off' when we've gone to GPB. Whether it was aloofness of the hosts, the cacophony in the dining room, the general ennui of the serving staff, the piles of dirty cookware on the counters of the shared kitchen/dining room, and mistakes in our order and bill. We just had our final meal there, Sat. brunch. To begin with our amped-up server suggested several items that weren't on the menu - but that weren't features either. Our conclusion is that he just menu items new names - like 'frittata' for 'shrimp and grits.' As with the other two times we've been to GPB, by the end of our meal we were both waving the server over so that we could make a quick exit. As with the other two times we've been to GPB there were problems with our bill that required us to suffer more time in the dining room. For the most part, the food has been excellent, but the cheeseburger I had this morning was straight from Denny's. We'll walk the extra distance to Liberty Tavern or even Whitlow's.

    (2)

  • Chip U.

    This is my second experience at the GPB and I have to say it wasn't as enjoyable the second time around,, primarily because of the spotty service. The food was quite good, but some of the dishes could use a little refinement. Knowing that it was Friday night and that GPB only takes limited reservations, we showed up at 6;15 to get a Walton table. The young hostesses were good enough to find us a table ( the place was empty at the time) but made a real fuss about our having to depart at 7:30. Fine, we didn't want a late night anyway. The problems arose toward the end of the meal, when the waiter, water guys, and clearing staff kept hounding us. Clearly they had been tipped off by the hostesses to clear the table RIGHT AT 7:30, and they became pests. Luckily, we made the deadline, otherwise I fear what those hostesses would have done to us! The food, as usual, was prepared well and tasted good. We have the fried pimiento cheese and pig tacos. The tacos were delicious but fell apart in your hand, so you had to eat them with a knife and fork. No biggie. The pork hop was superb and the lamb shank was cooked to perfection. The only qualm with the shank is that it advertised as coming with plantains and a BBQ sauce, but the portions are so small that you hardly notice them under the tremendous sized shank. A little more balance would have been more pleasing. Overall, a good experience, but I strongly recommend going only if/when you have a reservation.

    (3)

  • Clara L.

    I had a fantastic meal here the other week. My friend and I each ordered the Port City Derecho beer (lager turned ale) and it was so so. Thankfully there were other beers available, so that wasn't an issue. For appetizers, we split the buffalo ribs - ribs in buffalo sauce... not ribs from a buffalo (which was what I was expecting! haha) and the duck liver poutine. The ribs were pretty good, quite tasty... however it was the poutine that totally won me over. YUM! For entrees, I ordered the trout (which was cooked very well) and my friend got the meat loaf (pretty good too). The portions of our entrees were a good size and I ended up having to take half of it home. For dessert we split the chocolate cake with ice cream. I'm pretty sure our waitress heard me "mmmmmmm"-ing when i took my first bite, as she came over to the table with a big smile asking how everything was. I had been hearing about Green Pig Bistro pretty much since it opened, and I'm really glad I finally got a chance to check it out. I'm definitely going back to try more items on their menu.

    (4)

  • Angela C.

    I frequent this spot for brunch but haven't made it to dinner here yet. What I can tell you from my experience is that this makes my Sunday mornings much better than any other day of the week. The food and service is exceptional. I've never been disappointed here. The crab cake eggs benedict and the shrimp, grits and eggs are two of my favorites. I'm looking forward to testing this place out for dinner, I have a feeling my opinion of GPB will only improve!

    (4)

  • Jesse T.

    I love the bacon burger.

    (3)

  • Nicole L.

    Green Pig Bistro was located few blocks away from the bustle of Clarendon Blvd in what looked like an upscale new neighborhood. We immediately liked the very contemporary decor with many personalized touches. The pastry chef-owner's cook book collection was displayed in the restaurant the walkway between the bar and dining room. Pages from cookbooks were plastered all over the wall as part of the decor. Nice heavy table that gave a solid feel to seating. The server, a self-professed soccer fan was looking forward to going to Antwerp to watch the up and coming Antwerpen team 18-20 years of age with great prospects and talents he informed us. I went with a white bordeaux which was great for the quality and price point. We ordered the chicken liver mousse with toasts and snails with toasts for starters. The in-house made chicken liver pate came in a mini swiss casserole dish covered with a layer of fat. When removed the liver mousse was revealed Nice velvety texture on nice thinly sliced country bread for toast. The snails came in a creamy but light sauce cooked with chopped mushrooms and perhaps bacon fat for hint of smokiness. The hearty sauce was spread over a couple slices of the toasts. For entree I ordered the special, a soft shall crab sandwich that came with a spiced potato salad. The crab was came out cold (a little disappointment) with some tasty mango-red cabbage slaw. It was still tasty nevertheless. I enjoyed the fingerling potato salad it was spicy but tasty! As for dessert they didnt have an espresso machine so we skipped it instead ordering the caramel apple tart the ice-cream and caramel tasted in-house made they were very good the tart was okay. I thought overall the ambiance was most outstanding, the service was also great the food was basic but cooked well. The managers walked by many times to check on us making sure everything was good. Now that's a good management.I loved the snails dish a lot and wished my soft shell crab was served hot it would have been perfect. The price too was really great for all the food we ate it was reasonably affordable.

    (4)

  • Kaz L.

    I have a very mixed feeling about this place. But I can certainly say that I will not be back. We ordered a few appetizers, the pork belly and snail mushroom toasts were amazing, then came my main course of tilefish with a rice cake, a few peas and a very thin line of sour sauce around it. The fish has no seasoning that I can taste, the rice cake was weird and dry, only a few bites of veggies, the sauce was barely there, so overall a dry tasteless dish, it could use a lot more sauce. My Fiancé's fish dish was drown in peas purée. I guess this is their way of letting the main ingredient shine, I just wish the main ingredient was at least seasoned if this was the case. Not to mention how hot it was inside the restaurant, the sweat was soaking through our clothes and into the chair as we see after we got up. Bad food and uncomfortable atmosphere, no thank you.

    (2)

  • Ed D.

    The execution on some of the items like the fish tacos and the duck confit egg frisee were excellent. The main dishes seemed small and over-priced. I orded the bistro steak marrow with buttered fries. It was cooked well, but it was a small cut although above average. The rockfish was nothing to write home about and small. This isn't an issue of being used to larger portions. Even much nicer restaurants give much more for the same price and equal or better results. If the prices were a little more reasonable it would've gotten a higher rating.

    (3)

  • Roll T.

    3.75 stars. Green Pig is the best new thing in Clarendon. If you live in NoVa, congrats. This place is a legitimately awesome bistro. If you have any appreciation for pig parts, you are going to love this place. If you happen to eschew the pork, don't worry. They have options for you as well. For example... I had never eaten an ox heart and quite frankly, the thought of doing so was moderately repulsive. Yet, after looking at some of the pictures that had been posted on this very website of the corned ox heart reuben, I decided that it would be an unnecessary act of self-deprivation not to order them. While I thought the heart would be soft and fleshy, it thankfully was just thin disks of slightly tough and flavorful ox meat. The ox heart sliders were topped with cheeses, aioli, and a pickle atop the bun. There is a strong chance that these sliders will win the hearts of many a customer. I'd order them again. I wasn't as happy with the pig ear tacos that I ordered. The texture of the ear, unlike the ox hearts, was instantly recognizable. While others reported being satisfied with the crunchiness, I felt like I was eating cartilage. There was precious little guacamole, but the corn tortillas they used were pretty tasty. I'd probably pass on this dish as well as the asparagus dish I ordered. The salads at Green Pig were fantastic. The brightly hued beet salad might not have featured a multitude of beets, but the dark purple beets were rich, flavorful, and complemented perfectly with goat cheese. As great as the beet salad was, the duck confit salad was even better. The egg ran perfectly over the fatty duck, and the frisee served as an exceptional base. Both salads are worth your time. Dishes I sampled: rockfish (okay but nothing spectacular), skate (brilliant - i'd probably order this on a subsequent visit), and duck breast with farro (very good but a bit repetitive from a flavor profile perspective). My main course was the steak with marrow butter. The cuts are not the best meat, but that marrow butter is divine. In fact, the butter is so good it is almost worth ordering the dish simply for the marrow. Still, at a price point in the mid twenties, you can get better dishes at this restaurant. Our server (Josh) at Green Pig Bistro was great and added to the experience. The cocktails, aside from the duck fat infused Green Pig cocktail, are quite sweet. Having said that, the one called something like "Almost Perfection' or something like that is worth ordering despite its relative sweetness. The beer list is fun, interesting, and diverse. I could imagine having a good time here just drinking at the bar. If I lived in Virginia, I would be here frequently. Even as someone who hardly ever leaves the District, there is a strong chance I will make a few repeat visits. I would strongly recommend Green Pig Bistro for locals, and I'd even say it's worth a trip or two for prideful District residents. This is a unique and excellent experience worth your time.

    (4)

  • Caitie H.

    Brought my boyfriend here for his birthday last night. Great menu - we had a hard time choosing. We ended up getting the buffalo ribs and fought over the last one (why do restaurants serve an odd number of appetizers?). I got the rockfish and he got the burger. Both were incredible. Our waitress was a little ditzy but very sweet. I asked if they did anything for birthdays and she brought out a little pastry filled with ice cream and poured chocolate over it. We will definitely be going back.

    (4)

  • Jaye V.

    Just came home from this place, open only 2 weeks or so, and I can't believe a) it's in fist-pumping Clarendon, and b) that it's already worked out the kinks. Plus, we hung out with some of the staff for quite some time; it was like we had our own personal bartender at our bar table (native Washingtonian Greg)... and thus it really felt like a neighborhood joint to get some drinks & eats. He knows his food and drink (and fantasy football and Creole food), and was fun to talk to. Lyon Hall has nothing on this place. Already. It's a gastropub, and we came for some early evening drinks with some small plates. Got to try a couple of new bourbons. They had Anderson Valley Summer Solstice (one of my faves) and a new Bell's I hadn't had. The octopus (if you like that sort of thing) is super tenderized. The crispy pig [ear] tacos are to die for, especially hot and crunchy right out of the kitchen. The broth with the clams was full of bacon, ham, and good bits - littlenecks perfectly steamed, pork "riblets" more like big baby back ribs. I had to use 2 forks to transfer them to my plate because they fell apart with the slightest of touches. Some Asian spices to them, and with scallions & baby bok choy. And the Parker House rolls? Chef must have formerly worked at the famous restaurant of the same name in Boston - there were 9 of them, made with pork fat, and with melting butter and sea salt melting on top of them. Sweet, rich, and salty. Dec. a. dent. Coming back, and soon. Those lamb sweetbreads, snail/mushroom toast, and duck liver gravy & cheese fries have my name on them. And I won't even have touched the mains yet. The main kitchen is open and almost part of the dining room. The chef even came up to the front bar to chitchat, and the manager (or perhaps owner) also checked in with us a couple of times. He had twinkling eyes and was always smiling. I wish this place was in Del Ray. It really felt like I was in my 'hood. I really hope I just didn't help make this another mobbed Clarendon establishment. Hopefully the offal will continue to repel those fist-pumpers. 4.25 stars - small plates, appetizers, drinks 5 stars - service, overall experience

    (5)

  • David C.

    I ate here last week and had the special - a meatloaf. I was a little sad - it was salty and a little off for me. I was looking to nice comfort-food and I ended up getting something not as awesome as my previous experiences. The green beans were the best executed on the plate - a slight citrus hint with a savory preparation. I wasn't a big fan of the mashed potatoes. They were slightly mushy. I really look for a mashed potato that is light and substantive. I even like mashed that are a little gooey or lumpy. These were mushy - like they had spent time sitting in water after being peeled and before being cooked. The meatloaf itself had a lot going on, fresh ingredients. But I picked a small bit of bone out of mine and in general, it was so hot it seemed like it had been microwaved (which I'm guessing they don't even have one, but it was crazy hot for a long time). So it was hard for me to get what the taste was. The dish worked well completely together on one fork - a little mash, a little bean, and a little meat with ketchup. That was a taste sensation. Each dish on its own was a only a 1 out of 3 for me. We had the cornbread and it was one of the best things I've ever eaten. It was insanely good. Growing up on southern food, my cornbread experience ranged from good to great -- this was insane. Get it to share.

    (4)

  • Anjaly P.

    Great new restaurant! I got to try a variety of animal parts and discover that I don't like pig ear tacos. (I dont think its for everyone, but try it! It wont hurt you.) I never considered that I'd try ox heart but the ox heart reuben looks so cute, I had to. I passed on the tiny gerkhin (of course, Anjaly doesn't do pickles..) and dug in. Not too shabby. My entree was the rockfish and it was great. It came with asparagus and fava beans and while I opted for the deliciously creamy mac and cheese as a side, I must say their skillet corn bread with maple butter was heaven in my mouth. I was a fan of the cocktails except for their signature Green Pig. It wasn't for me. Downside to cocktails was that they arrived a little slow. Perfection takes time, right? There was a huge beer list with some great options on here. If you come for a drink only and sit at the bar, prepare to be cozy. It's a tight space. The main dining area was roomy and comfortable. Our server Josh was excellent and genuinely happy to be there. I'll be back!

    (4)

  • Justin C.

    This was the most offal place I've been since moving to the DC area. If ever I have another restaurant owner contact me after reviewing their place on opening weekend, I'm simply going to link them to this review, to show that you can not only produce excellent food, but have a properly trained staff and an efficient kitchen, with just a bit of extra effort. To me, there is no excuse for poor service and bad food, no matter if you've just opened or are going on 20 years in the business, if I'm a paying customer I expect to get my money's worth, and Green Pig Bistro absolutely delivers in that regard. This is a restaurant actually worth visiting Virginia for, something I rarely ever say about places that don't feature food from the Asian continent. From the outside of the Zoso apartment complex you might not ever spot the restaurant, but once inside you can see the painstaking effort that was done to produce a really refined look. The entire space was built by the head chef's father, a truly home-grown business. The menu-style wallpaper looks great, and I love the use of grays throughout that play off the metal ceiling with wood elements mixed in. It's a very modern aesthetic, but they've thrown in antique pieces as well to hearken back to the roots of the food they're preparing. The communal table in the middle of the restaurant is spectacular, and I swooned over the open kitchen and large floor to ceiling windows all night. This is just outside the commercialized strip of Clarendon, far enough away from the snobbery, but close enough to accommodate a quick walk from the Metro. It will clearly be a local neighborhood restaurant, and I hope they get enough support for this type of food to stay going long enough to pull in the crowd from outside that area. One thing I think that will make them successful is that even though they feature a lot of unusual cuts of meat, they do it in a way that's approachable to anyone by adding in familiar elements, and not charging a premium for "rare delicacies" as has become the trend with these types of meats. I was fortunate enough to have DC's queen of offal along with me for this dining experience, and Ruth and I quickly formulated a plan to maximize our potential fulfillment. (For more of my offal love read bit.ly/HXvCtK ) Little did I know just how full I would be by the end. After the teaser of fresh made cornbread with maple butter, we began with her one obligatory item, the corned ox heart reuben, and what a fabulous way to kick off a meal. Their homemade Russian dressing was sublime; I would happily slather that all over meat of any kind. The portion was pretty generous for just a $5 snack, and this could easily make the perfect bar food while taking in a game. We attempted to order the fries with cheese and duck fat gravy (what will surely be the best poutine rendition in Arlington), but the fryer was out of commission for the evening. In its place we got the macaroni and cheese, which our server, Meagan, informed us included German hefeweizen in the recipe. It was a bit soupy for my tastes, possibly due to the beer, but the flavors were great, and as we let it sit and cool through the night it firmed up and because even more intense. I did find it odd they list this as a "side" yet brought it with our appetizers instead of main courses. The appetizers featured my favorite dish of the evening, a combination of clams, pork riblets, and bok choy. A curious combination indeed, it really benefits from the slow cooking of the pork and all the juices that are released into the broth, and the number of clams was staggering. Ruth's octopus dish was cooked perfectly, with a wonderful char, and the fennel was applied lightly to not overpower it. I didn't quite get the inclusion of chick peas and pork rinds, texturally, but the flavor was great. Our main courses were both really large, and if you're a petite eater you may want to skip any appetizers, unless you like leftovers. The steak comes from one large shoulder, so no two cuts are the same, but it's covered in the most amazing marrow butter that makes every bite delicious. Her pork shank portion included a large piece of well seared belly as well, and was laid atop a bed of grits and greens. Even though we were both breathing slowly at this point, we had to try dessert, which did not disappoint. My donuts were stuffed with vanilla ice cream (no PB flavor, sadface), and had chocolate poured over the top at tableside. Ruth's sorbets were very refreshing, and didn't seem like the afterthought too many other places make them. We tried all 3 specialty cocktails, which are really well done, and so tasty it's hard to distinguish the actual potency, my favorite being the Tres Amici (I couldn't really taste the pork fat in the Green Pig). They will also be adding a daily creation board in the future. The house made sodas are also excellent, the creamsicle is the perfect Sunday sipper.

    (5)

  • Mary S.

    Sorry but the crappy A/C affects this review, the food gets a 3. Maybe I ordered the wrong thing, but I just didn't like this place. The ambiance was fine, open kitchen reminded me of Blue Duck Tavern and it was well decorated. The spotlights need to be dimmed to reduce the sauna atmosphere on hot days though. Hubs and I got the pork tacos, cornbread, duck caviatelli, and flat iron steak. The dessert looked wonderful, but I was sweating through dinner and needed to get outta there. The three tacos were ok, with chewy pig ears, slaw, jalapeños and a tasty sauce (wish there was more of it). It seemed like a fish taco recipe with pig instead of fish, and the tacos were pretty small for a $7 snack (~4 in). The pan of cornbread with maple butter was the highlight of the meal. I'm adding syrup to anything buttered from now on... genius! Flat iron steak was well seasoned and cooked nicely; came with a typical salad that could've used some pizazz. Duck caviatelli was disappointing, pasta was done well but the sauce killed it; extremely salty and more peas than necessary. They had some unique beers on their drink menu, which were delivered with a welcomed frosty glass. I'm surprised other reviewers didn't mention this, but the water was un-iced and tasted funky. It wasn't your normal tap water, but tasted like flat pellegrino. They use a Soda Stream machine, so I think that's why. Water without ice sucks on a hot day. Advice for the restaurant: 1) Put some Freon in your A/C unit and ice in the water. 2) People will stay for more drinks and dessert. 3) Profit! 4) More profit helps pay the exorbitant rent in Clarendon...

    (2)

  • Norlie L.

    Ordered snail, mushroom toast; smoked duck risotto and pork shank, belly, andouille ,grits & greens. All were excellent. Snails were cooked just right. Risotto had good flavor and great texture. The entree was great, would have liked a bigger pork belly. Grits were very good and greens were seasoned and cooked perfectly. Looking forward to going back and trying different dishes :-) Also excellent service.

    (5)

  • Theresa W.

    When I walked in, I was worried the front room with a decent bar area and two tables was it, but no, the hostess led me through the eclectically decorated hallway (bookshelves!) and into the surprisingly spacious back room where there were still plenty of empty tables. Normally I'm all about the food in restaurants and don't care much about the decor, but I really like the feel of this place. Cozy and very neighborhood restaurant in mood but polished. The server didn't stop by til I'd been sitting for more than five minutes and had already asked someone else for water. When she did show up, she was really friendly and had no problem taking my order for a snack and drink while waiting for my friend to arrive. Throughout the meal, the server was friendly and helpful, but our server definitely disappeared at times and it'd take a little bit to spot and flag her again. However other hosts? managers would check on us and beat her to taking our dessert order. I wish we could've sampled everything on the menu, but what I had definitely made me excited to come back and try some more. The parker house rolls were buttery and rich, but Cityzen definitely does a better job with possibly twice the butter. I wish the rolls here had been served piping hope instead of just warm as they got cold pretty quickly and were drier than I'd hoped for. The crispy pork tacos (3 minis to an order) were unique and delicious--thing strips of very fatty pork that had been fried and the fat rendered that had an almost crunchy-chewy texture and great flavor. I'd definitely get this again as a shared app. The duck with frisee and poached egg was meh. Nothing too special and there wasn't much duck. Pass next time. My friend's bacon burger and fries featured cooked bacon crumbled and mixed in with the burger meat and the whole thing tasted like it'd been basted in bacon. Delicious and smoky but a bit much for me. I'd prefer a regular burger topped with a few strips of bacon. The apple tart was lovely, lavishly covered in caramel and topped with brown butter ice cream. They have an extensive beer and wine menu as well as a few fun cocktails including a very well done and refreshing Pimm's Punch. There's also unusual soda flavors like strawberry and hibiscus-lemon for the dd's.

    (4)

  • Alex H.

    Although not one to "dig on swine," I have to say I'm a huge fan of the Green Pig. In fact, my wife and I agree it's the best restaurant in Clarendon. The staff are very friendly and welcoming (kudos to Chad for remembering our names after a couple of visits). The dishes are inventive and tasty. Some of our favorites are as follows: Drinks - one of their Signature cocktails, Appetizer - pig ear tacos, Entree - sauerbraten, rabbit cake, or bacon cheeseburger (they chop up the cooked bacon and mix it into the hamburger), and Dessert - butterscotch pudding (one of the the best desserts of my life). They also have daily specials that will make you want to plan your next meal there. We need to get there on a Monday soon for the fried chicken. Our only suggestion for them would be to improve the signage outside. It's pretty easy to miss from the street. That aside, the Green Pig is a great addition to the neighborhood and we look forward to returning frequently.

    (5)

  • Elesai K.

    The service remains excellent. The decor is cool. But the food just does not impress.

    (2)

  • J K.

    Welcome to the neighborhood Green Pig Bistro! Just go. It's worth the trip. But save room for dessert. You will be glad you did.

    (5)

  • Taryl M.

    Went there around 8:30 on a Friday night and waited 15 minutes for a party of 5 so our evening was off to a good start! While waiting at the bar for our table i ordered my standard appletini but they were out of some ingrediant and couldn't make it for me...bummer. Settled for something else the bartender made with vodka which was ok. We got seated at a great table towards the back of the restaurant (which is bigger than I would have thought). Since we were all starving we immediately started ordering. Me and a friend decided to share the buffalo ribs (good), pork ear tacos (awesome!!), and shrimp roll (really good). I also ordered the cornbread, but they were out. The food came out promptly and was all really tasty. Some of my friends ordered burgers which also it great reviews. We decided to split a donut dessert and it was yummy! We closed the place down at 12 am. Overall I really liked the Green Pig Bistro -- the service was good and the food was delicious. I take a full star off because it is hot as hell in there! Seriously what is going on with the ac!! And a half star for not having everything available that's on the menu! I look forward to coming back...but might wait till the winter when I like being hot :)

    (3)

  • Ross M.

    Went back because I really enjoyed it the first time. Ordered the streak with fries. Although super expensive, and you can watch a Gordon Ramsay video and learn to pan fry your own steak, the steak was delicious as was the fries. It's a bistro, so expect high prices. Nothing Thug Town Arlington can't handle. Spend that money!

    (4)

  • Chris S.

    I give this a solid 4 stars. I had a few hits and a few misses when I went with some of my friends. The appetizers were amazing and I quickly felt like the high price was worth it, but I felt let down by the main course. The maple butter cornbread was divine and several of my companions were delighted and surprised with the gratuitous amount of butter that was supplied. It however was all worth it and everyone unanimously agreed that the cornbread was worth it. The bone marrow toast was new to me. I am a big fan of bone marrow, but I've never had it on toast. It was delicious with a good mix of ingredients served with the toast. The tool for grabbing the bone marrow was interesting and made the scavenging for marrow much easier. The chicken liver spread was intriguing. I thought it was a subtle flavor that went well with the toast. Half the table liked it and the other half said it was terrible. Personally, I thought it was mediocre. I was ultimately let down by the duck. I love duck. I thought that it sounded a lot better than the steak. The foie gras was like butter with a taste of liver. Everything else, was not impressive in the least bit for the price. I did not like the lentils, the rhubarb or the thin slivers of duck. It all lacked flavor. The service was on point and the server answered all of our odd questions and requests. I would go back to try other dishes.

    (4)

  • Bryan P.

    Ah yes! Something new has been added! A place that pushes the proverbial envelope of the usual culinary suspects. High marks for the menu which features goodies like Blood Cake and Duck Liver Gravy Poutine! I tried the Blood Cake with Egg. Now the menu said Blood Cake with Egg, but it was actually Eggs (plural)! This was so good and moist it would have made Anthony Bourdain blush. Add to that the perfectly cooked egg yokes oozing all around and you've got something really special! I will go back to try the Poutine, and kudos to any restaurant that even offered that Canadian gift to the world. For the main course I had the steak with frites. I know, I know... why order steak anywhere else within 500 miles of Ray's The Steaks, but I was in a beef mood that night. I should have stuck with my first instinct because the steak was bland and tasteless. On the whole it was quite disappointing, but they still get high marks for the other unconventional items. I must say that the frites were excellent though, and I made good use of them to sop up the steak geese. As I get older I've noticed that the appetizers I order are becoming increasingly better than the main courses. I have no explanation for this trend, but perhaps I should start forgoing the main courses and just order appetizers. Green Pig Bistro has plenty interesting things to offer in that category. My friend ordered the Buffalo Beef Short Ribs. These were short ribs done up in a spicy Buffalo Wing type glaze. Now I find beef ribs are more often than not rubbery and not worth eating. These however were perfectly cooked, not overly spicy and quite excellent. Other interesting menu items included Cornbread with Maple Butter, fried Pimiento Cheese and Pig Taco with Avocado. Add to that an equally interesting dessert selection and you have an outstanding meal! I must however mention that the entire place seems to have a ventilation problem and we were roasting at our table just like the pork must have been in the kitchen. Then I went to the bathroom. I nearly passed out from the heat before finishing my business. This was a sauna, and simply unfit for human habitation. I have never been so uncomfortable in a restaurant. The owners need to give serious attention to the temperature problems in their establishment. These problems aside I am looking forward to returning to try their other appetizers and for brunch (preferably when it's colder).

    (4)

  • Nancy C.

    This might be my new favorite brunch place in Clarendon. It is hIdden on Fillmore away from the center of Clarendon which is a bit refreshing. Great food and great atmosphere. I shared the apple fritter as an appetizer. It was tasty but nothing out of the ordinary. I ordered the Angry BIrds (Fried Chicken and Waffles) and it was DELICIOUS. I would definitely recommend it and would come back again to try out the other stuff on the menu!

    (5)

  • Jen C.

    The food was good. Some of it like the corn bread blew me away. THe rest of it was good though did not blow me away. The service was pretty good and therefore would coma again.

    (4)

  • Bridgette H.

    The food here is amazing! I"ve been twice for dinner - and everything is absolutely delicious. The food, the decor, the employees, everything reminds me of Brooklyn - which is fantastic! I heard they just introduced their new menu for Fall (since they cook seasonally) - so I can't wait to go again soon! It is a little more expensive than your average Clarendon restaurant, but to me it is worth the price!

    (5)

  • Arnaud S.

    Just came home from the GPB, what a pig treat! First off, decor and ambiance is very nice with a small bar/happy hour area and then a vast dining area with open kitchen. We started off with the clams with pork belly and bok choi. We good appetizer to kick us off with few big flavors. Then no real entrees really appealed us until the table close us got their pork shank (it is for 2). It comes in a large pan with greens, grits, chicharones, pork belly and of course the main shank. Of course we had to ordered it and It was absolutely delicious! The shank falls off the bone, green were creamy enough and oh lord the pork belly, out of this world! Tender with a perfectly crisp skin. Although this was big enough for 2, we had to try the fries with duck liver gravy and cheese. The combination is absolutely brilliant. If, like me, you enjoy poutine or simply fries with sauce, this is a must try. Finish the dinner with a banana cake (seasonal dessert) and this was a delightful experience.

    (4)

  • Laura E.

    We went here for a birthday dinner and I was very impressed. We had the cornbread to start and it was very tasty. I had the bacon cheeseburger and it was AMAZING ! Everyone else really enjoyed dinner too. The desserts were also very tasty ! I can't wait to go back! Also service was really great!

    (5)

  • Katherine F.

    Upon entering the restaurant, I loved the relaxed and chic interior. The grey and yellow colors reflected a calming and relaxing atmosphere. I didn't go to the bar, but it looks fun and cozy. The back, where the main dining room area shows a very open kitchen layout where you can see the owner, Scot Harlan, doing what he loves best. I especially liked seeing him personally bring most of the desserts out to the tables. We started off with the buffalo ribs, green gazpacho, and smoked duck cavatelli. The ribs were amazing, with a light, but delicious blue cheese sauce. The gazpacho had large chucks of crab and avocado, which even my boyfriend liked, who is not an avocado lover. You could really taste the smoked duck and I liked that the peas were firm and not mushy in the cavatelli. To me it was like a carbonara, without the heavy cream sauce. For our main dishes, we chose the bistro steak with fries and the trout with leeks and charred tomato quinoa. I could not get over how delicious the charred tomato sauce with the quinoa was! So good and not a sauce you got bored with during the dish. The trout was also very good and light. My boyfriend loved the steak and fries and said it was one of the better steaks he's had. For dessert, we shared the peach melba and the butterscotch pudding. Both were awesome and the presentation was very nice. I would definitely recommend this restaurant to anyone looking to have a great dining experience and who's not afraid to fall in love with food. I know I'll be back for sure!

    (5)

  • Kris L.

    Went here for a light dinner on a Friday night. After trying to get in a month ago and not wanting to wait two hours, it was a pleasant surprise to be seated immediately. The beet, burrata and strawberry salad was phenomenal. The pork tacos had a lot of flavors packed into a tiny plate. Lastly, the cornbread was a generous portion, and the mix of the sweet butter and a bit of salt on the bread made for a really good flavor combination. I want to come back in a few weeks and try the pork dinner for two!

    (4)

  • Kate T.

    With my stong, and somewhat sickening, love of everything bacon...I have been stalking the green pig for the past several weeks (in my defense I do work nearby). I finally got a chance to go last night with some friends. First impression - love the decor, organic natural influences and modern form. Had the pimms punch at the bar (for ten bucks it could have been stronger). I have to say the majority of the staff were nice but definitely not the warm and fuzzy type you except from a new restaurant? No biggy. For appetizers we had the corn bread (maple butter...) and the sweet breads. Both were good, the sweet bread set up was an interesting combo of savory and citrusy. I had the rabbit cake (upon recommendation by waiter) it was delicious! Sampled the fried chicken (great flavor) and the bacon cheeseburger (1/3 bacon, 2/3 beef all mixed together...I dig it!). For dessert I must say I made the best choice - the banana/peanut brittle/ice cream concoction, it was great. The donuts were a little tough and not great and the chocolate cake was just good nothing spectacular. I will definitely return, I'm sure it will only improve with age and the first visit was impressive. Only suggestions: the employees need to smile more! And for a bacon LOVER I wish there was another more bacon oriented dish (almost everything is pork infused, but I only saw the word bacon once, wah).

    (3)

  • Amanda S.

    Go for brunch and order the banana bread and cinnamon rolls!

    (5)

  • YY K.

    Great flavors and textures at a pretty decent price. We had the rock shrimp roll which was a different take than a lobster roll. The bun was toasted, rock shrimp was dressed in a mayo-based spicy dressing with a little kimchi underneath, garnished with cilantro and scallions, yum. We ordered the kung pao sweetbreads for a little adventure since neither of us had tried sweetbreads before. They are glands, so we expected a liver flavor to them, but surpringly it was soooooo subtle. The seasoning of the kung pao sauce, breaded and fried sweetbreads was a great combination of flavors and textures. We also tried the burrata, strawberry and arugula salad which was the least stand-out but good. Too much dressing for my taste, but some people prefer that. Last but not least, we tried the banana cream dessert which was amazing. We learned that the chef is a trained pastry chef too and has worked in NC, Vegas and NYC I believe, which gives the menu an eclectric array of choices. This is one of our top favorites. We had a knowledgable server, the music was at a good volume and we loved the wallpaper of old cookbook pages. Nice touch and cozy feeling.

    (4)

  • Sarah M.

    Would give a 4.5 if possible. Took the parents for a Saturday evening dinner. Favorite snacks: snail, mushroom, toast and the fried pimiento cheese (though this is so rich it must be shared to avoid feeling gross). Spicy rock shrimp roll was okay--like a mini lobster roll, but with shrimp. I ordered the duck cavatelli as my main and was very happy. Dad got the rockfish, and Mom chose the gazpacho. Both good. Shared peach melba for dessert. My $7 glass of french sauv blanc was also tasty.

    (4)

  • Dominic S.

    A fair experience for our first time. Food was overall OK and non memorable. Bland and under seasoned were the words of the evening. My rock fish entree was a new preparation that evening and it was just not good. Under seasoned and very fishy. I only ate half and our server asked me how it tasted since it was a new preparation and I told her that it was not that great. There was no apology or work to make it right. Just "OK!" My partners rabbit dish was also just OK. Under seasoned and non memorable. He really had to coat the rabbit cake with the potatoes and sauce to make it more flavorful. The chocolate pecan pie was good, the star of the evening. Also, the cornbread skillet was a winner as well. My partner had a glass of wine spilled on him during the course of the evening. Of course we were very understanding as accidents do happen and we were given club soda and more napkins to clean up. The manager came to apologize and gave us her card to bill them for dry cleaning. Overall a non memorable visit on the food side. Service was good and attentive. Maybe we will give them another shot in the future

    (2)

  • C S.

    food was great, service was just ok ( we were at the bar). came there on a sunday and sat at the bar with a large group of friends, many of whom were drinking alot. i was not, and received my bill, added a tip on my credit card and did not think about until i was going through my credit card statement online a few weeks later. the bartender had added an extra 5$ onto his tip. it is not alot of money, but that is the point-- it is unethical and should not be done. i had given him almost a 20% tip to begin with. i called and talked to the manager and he said he would get back to me. he did not get back to me, i had to call him back the next day. his excuse was " you know the bartender so and so-- things get busy here on sundays and i am sure he just did not notice". i would advise everyone to check their credit card statements!

    (3)

  • Ahnie J.

    The food was really good and we were very impressed with the quality. The service was not commensurate with the food. We had ordered a cocktail while waiting to be seated and for our co-diners. When it was time to be seated, the hostess told us to close out the tab at the bar (requested to have the drink added to the meal tab, was not possible). While paying at the bar, the server returned and said the drink was on the meal tab and when I shared that I was instructed otherwise, he groaned and walked away (like it was my fault?!) When we made a request that deviated from the menu (e.g., extra whipped cream or extra scoop of ice cream with a shared dessert) the response was "no, the chef makes limited servings..." (translation "piss off") Between angering our server over paying for a drink and the inflexibility from the server and manager about alterations to orders, we will not be coming back (nor recommending). There are plenty of equally delicious places to eat that are willing to be flexible (and appreciative) of their customers.

    (1)

  • Stephen C.

    Never knew that I can find a place in the US that serves pig's ear and innards. The pig's ear taco was delicious. We shared the pork shank and it very good.

    (4)

  • K C.

    Great dishes, drink selection, and atmosphere!

    (5)

  • Mike S.

    Well worth the trip from DC. Split two appetizers (duck cavatelli and kung pao sweetbreads), a side (duck poutine), and dessert (butterscotch pudding) between two people which was more than enough food. Everything was really enjoyable and there were quite a few other menu items that looked delicious at neighboring tables. The service was solid although the waiter overexplained items right when we sat down, which was a bit annoying. The space is well decorated as a modern take on a rustic decor, which matches the farm to table concept. If I lived closer I'd come back often, but will definitely make it out again to sample the seasonal-changing menu.

    (4)

  • Bernie B.

    The food, drinks and service here are outstanding! Their hen, very spicy and juicy, is to die for and the cornbread with butter served as a side is the best I've had in years! Many restaurants have pretty run-of-the-mill desserts, but not this one! The banana cake with peanut butter ice cream and chocolate sauce just melted in my mouth! They also offer to spike their custom sodas for you! Can't wait til the next visit!

    (4)

  • Kim T.

    I love this restaurant! I love the food! I love the location! I love the atmosphere! But most of all I love the staff!!!

    (5)

  • Posh K.

    Hands down, this was the best food I've had in Clarendon. The pig shank and twice baked ricotta gnocchi were out of this world. I will be back to try other items on their menu. However our waiter was off his game. We ordered drinks several times and each time had to remind him that we ordered drinks before he'd hustle to get them. We actually ordered meals too, and 10 minutes later after he came with our overdue drinks, he asked us "Are you now ready to order?" We were confused...We had just ordered ten minutes ago! Needless to say, he never put the order in. I'll come back for the food but not the wait service.

    (4)

  • Yomi O.

    This place is amazing. I only got whine and appetizers, I will have to go back for a meal some time. I like their new take on southern food. The pig ear tacos are amazing and go perfectly with the duck gravy & foie gras french fries. A little on the pricey side for my taste, but well worth it.

    (5)

  • Mike M.

    So I've been here twice already. The first time I was with my in-laws seated in the back area. My wife ordered the wednesday special of meatloaf and I was really jeleous. I really can't remember what I ordered, but her meatloaf was good. Double check that it's on wednesdays but I think I'm right. I also ate in the bar area for work, not of nice ambience (bar area), but the food was still good. Reminds me Great Queen St. in London. It's a cool place, a bit pricey but nice. I'd say good for a nice date or business dinner.

    (4)

  • Jonathan N.

    I'm a huge fan of offal so when I heard this place opened up I was really interested to see what the menu was like. We started off the meal with a few cocktails and I decided to go with the Pimm's cocktail. I'm a huge fan of the Pimm's Cup and the Green Pig's rendition did not disappoint! For appetizer we decided to get the sweetbreads with grapes and some greens. The sweetbreads were cooked just right with a light crispy coating and went great with the accompaniments. There were alot of choices on the menu we were interested in but we ended up choosing the pork shank + pork belly for two with polenta and kale. I love pork belly when the fat is rendered crispy and the Green Pig served up a great tasting pork belly. The pork shank was tasty but might have been overcooked slightly. To sum it up - I loved the food and will definitely be back to try other dishes on the menu.

    (4)

  • Ferdinand A.

    Awesomeness... Sweetbreads, pork crackling tacos, having soft shell crabs tonite.. Had rabbit the other nite...

    (3)

  • Ilona B.

    I went to Green Pig Bistro this evening with a friend. I love in Clarendon and have walked past this restaurant many times since it opened. Every time I looked at the menu, nothing jumped out at me. So, I was hesitant. But, after reading the many positive reviews, my friend and I decided to give it a try. It was excellent. The service was attentive. Our waitress was knowledgeable and friendly. She let me taste a couple of wines before I decided on one to order. The food was spectacular. My friend and I ordered a bunch of things and shared them. The pig ear tacos were crispy and flavorful. The crab role was surprising and delicious. We thought it was going to be a spring role, but turned out to be an almost mini lobster role. The crab gaspacho was fresh and the tomatillos made the flavor unique. The rockfish was delicious and had a wonderful sauce. We spoke to the owner, who was very friendly and treated us to dessert on the house (butterscotch pudding was out of this world). GPB is a great new addition to the Clarendon restaurant scene. My friend and I decided to organize a couples dinner later in the summer. The gigantic table in the middle of the restaurant that seats 20 is perfect. Can't wait to be back!

    (5)

  • dave o.

    This place is terrific. Dined there for the first time last night. Craft brews were excellent. Of a variety of dishes the duck risotto was spectacular, made special with egg in yolk mixed with the tasty ingredients. The bar area is small but intimate with friendly bartenders. NCAA games were on in the bar, which I enjoyed but were of no interest to my dining partners. That was fine and accommodating without twisting the atmosphere of the restaurant. Service was excellent, knowledgeable and friendly and helpful. The dining room was fun. I love open kitchens and watching the boh staff work like crazy to make a place hum. Noise level was not bad so a party of three had an easy time conversing. All in all a wonderful place. I know Clarendon residents know this place well. Its a bit hidden but worth the visit.

    (5)

  • Carolyn S.

    This place is a gem! Been here several times, and have been super impressed with every meal (brunch and dinner). Beautiful presentation, phenomenal flavors.Unique dishes and combinations. One of my favorite restaurants in the DC area.

    (5)

  • Frank L.

    I have been to Green Pig Bistro a few times, and every time I go. I have a GREAT EXPERIENCE!! The food, and service is on point. I recommend ordering a few dishes and sharing depending on the size of the party. The pig tacos are good, shredded pork served on mini tortilla, avocado, lime and slices of jalapenos gives it a nice kick (I recommend). The Macaroni cheese is good, but not great. ( I don't recommend) The fries are good finger food, tasty. The cornbread, maple butter is good. (Worth ordering) The buffalo ribs are very tasty, one of my favorites. The ribs are cooked perfectly and tossed in buffalo sauce, so its like you're eating buffalo chicken wings, instead you're eating pork (I recommend). The Rock fish is prepared well, and taste good. The Rabbit cake was good, but its definitely an acquire taste. If you're not a fan of venison, I wouldn't recommend it. I like it though, and it was prepared well, served like a crab cake. If you have room for desert, try them out. The creme brulee is a favorite of mine. The house sodas are good. Brunch is excellent here. Shrimp with head, andouille grits, poached egg very tasty. Traditional / crab cake eggs benedict was light and good. Next time I will try the Angry Bird (Fried Chicken, waffle, gravy) Highly recommend, one of my favorite spots.

    (4)

  • Taylor T.

    The sour cream donuts at brunch are absolutely worth the trip. I came in recently on a Sunday morning for brunch with my mom and sister. We had a couple of cocktails, plus donuts and brunch entrees. I thought the strawberry-peach bellini was way too sweet. My sister ended up ordering a glass of oj to mix in and cut the sweetness. Brunch entrees were all good, but the berry French toast was the clear favorite. I wish they had descriptions of what each meal consisted of, especially for the items that weren't as straightforward. We really made our waiter work for his tip because he had to explain everything. I definitely want to come back for lunch or dinner. The crispy pig tacos sounded outstanding. I'd give brunch another try, too. Whatever you do, don't forget to order the donuts. They're served hot and crispy on the outside, and almost custard-like in the center.

    (4)

  • Stacy L.

    I felt that the food was mediocre, especially for the price. My boyfriend got the eggs benedict served on a huge plate with 2 small eggs and no sort of garnish. I got the pretzel with cream cheese and lox. There was barely any cream cheese (had to ask for more) and there was egg salad on it which was fine but not listed on the menu. We sat at the bar and there was only one server there who really couldn't handle the amount of people she had to serve. Took 20 mins to get the check which we had to ask for.

    (3)

  • D L.

    We were excited to try this place. The service was horrible, it took over 10 minutes to get greeted, our server was clearly not supposed to be our server so he didn't spend any time with us. Food was over seasoned. Server never checked on us. We ordered a bottle of wine and it took literally 20 minutes for him to come tell us they didn't have it. We will never come here again.

    (1)

  • Bryant R.

    I had dinner here last night with some friends I was staying with in the area. I was most impressed by the kale Caesar salad but more so by the fact that when I asked for extra anchovies on the salad, they gave me a ton of anchovies. I'm still reminiscing about the taste of hat salad. Our server at dinner was attentive. I was not really terribly impressed by my entree which was the fish and chips. There wasn't much of it and it wasn't notably well prepared by any means. I also felt that the service at the bar was sullen at worst and indifferent at best.

    (3)

  • kelley r.

    Love this place for brunch! It's beautiful inside, staff is always great, and the food is phenomenal. My only "complaints" is that the mimosas for the price are a bit small - they should be in bigger glasses or the price brought down. The brunch menu is teeny - I'm surprised they dropped the egg and salmon bagel sandwich because it was great! And that only made the menu smaller. And the best thing I ever ate there, a special that was a change on the poutine fries with a cheese sauce and Andouille sausage, has never been available again.

    (3)

  • Allan M.

    This review is for brunch. Wanted to like this place more - as a restaurant that is trying to do the head to tail mantra. The meals shared were the "traditional breakfast" and the "belly" sandwich. The traditional breakfast is hearty serving of eggs, grits, toast, sautéed mushrooms, choice of meat (opted for bacon), and an amusing rendition of hashbrowns served in the form of a super-sized tater tot, enjoyable. Service knocks some points off the experience, our server, a bit surly, coffee that was never refilled, an order placed incorrectly - and arriving half way into the meal that was correctly placed. Check-ins to the table were insufficient - done to ask if we wanted still/sparkling, what our order would be and delivering the check. The belly sandwich, pork belly, cheese, arugula was, generously, just okay. The bread was warm but not quite toasted, the cheese was featured prominent in ratio to the rest of the sandwich yet not adequately melted, and the pork belly hiding beneath was very tasty, though somewhat overshadowed by gouda and greens at this point. The sandwich comes with a pickle sweet, and appreciated - the side salad of mixed greens and a vinaigrette gets a supporting role but dominates the surface area of the serving dish leaving the sandwich looking sadly diminutive. The restaurant space is very creatively decorated and the open kitchen areas are enjoyable spectacles, sadly another attempt will be needed to determine if this was just a poor brunch visit and the A-team is at dinner.

    (2)

  • Alison S.

    Finally, I've made it to Green Pig! Been on my "to try" list forever but never got around to it. First of all if you blink you'll miss this place as the signage is not very clear at all. Also, the address is for the whole building that takes up most of that block. So, going by the GPS you would take you to the main entrance of the building which is not where the restaurant is. Although it's really the only restaurant looking place at that crossing. The interior is interesting and .... I really liked it. The main seating area is wound around to the back from the main entrance where the bar is. Open kitchen concept -- so you can see all the activities going on from the main seating area. Menu read rather pricey so some prepared to spend quite a bit. I immediately saw the Bone Marrow in the appetizers and had to order that, no doubt! Then I went with the Rabbit cake for the main. The Bone Marrow was out of this world and I highly recommend. If you're OK with a lighter meal and some drinks, the bone marrow itself will be sufficient. I was already feeling full before I finished it!l Also, that chunk of bone holds a lot of marrow than you would expect. Love the onion jam! (More please!) The rabbit cake was bit lacking ..... I liked what it came with (spinach & Quinoa), but the cake itself was overpowered by the whole grain mustard that it was seasoned with. Would like to try something else next time.

    (4)

  • Jonathan H.

    Food here was fantastic. I had the pork shank, which was pretty magical. The server even showed a remarkable amount of patience with my crazy grandma. It is quite noisy inside, but I don't mind that. If you want a quiet dinner, this is NOT the place for you.

    (5)

  • Saran R.

    Great concept restaurant in Clarendon. Nice and modern decor. For appetizers, I love the two dishes we ordered. Buffalo ribs are pork ribs with buffalo sauce (very creative). Octopus and pork cheeks with fingerlings are light and create an amazing combination. For entrees, we shared a pork plate (pork shank, belly, grits and greens). Although the meat is very tasty, I find this dish too heavy for a hot summer day (100 F). We barely finished the plate and had to take it home. We ended the meal with 3 popsicles (sour cherry, pina colada and blackberry lemon). This helps relieve the summer heat (A/C was also broken that day). The chef offered complimentary pops to the table next to us, but they still charged us for the pops because we ordered them (a bit unfair, don't you think?).

    (4)

  • Matt A.

    Excellent food and clean contemporary atmosphere. Bacon cheeseburger and buffalo ribs are awesome. Haven't had other items, but hear great things. Portions aren't large and make sure you get a reservation if possible.

    (5)

  • Alli F.

    I was so excited to try this place after everything I had heard and read. The food was average at best. The best thing was the pig tacos and they were good. The only reason I am giving this place three starts is the service was outstanding at the table. The bar again average.

    (3)

  • Kim B.

    I was in Alexandria for the night and my friend recommended that I try The Green Pig. I was very pleased! For an appetizer I got the green gazpacho. It was delicious! The avocado made it a little creamy and the crab meat in the center was really good. I had only ever had the traditional gazpacho but this was killer. For my main dish I ordered the rabbit. Again I was very pleased. It was served like a crab cake over green beans and waxed beans. My friend ordered the bacon hamburger and she loved it. For dessert I ordered the hot chocolate cake with vanilla ice cream. It was so good! My friend ordered the butterscotch and she was pleased as well. The service was wonderful, and I can't wait to come back again!

    (5)

  • Bobby G.

    Upscale decor. Way loud music one era off from the average diner. NOT a good business dinner location unless you like yelling. After being seated, I expect a server in a 50% full restaurant to appear within a couple of minutes ...not 10 minutes. Food was OK, but based on content was about 25% above even the metro DC, and especially Arlington, VA, price line. Server nice, but woefully undertrained ... I am pretty sure $8 cans of beer should be poured, a least for the ladies, from the cans that were just slid across the table, at least in this kind f restaurant? And, the server should also pour the water, vice just dumping the glasses and carafe and walking away. Three times wait staffed reached across the table with arms in front of guests when they could have taken two steps and served unobtrusively. Training definitely required. Net - another wanna be upscale restaurant that spent too much on decor to attract the new metro crowd ...and, not enough on training for staff.

    (2)

  • Thomas O.

    Great food, good beer list. Ok, but nothing special atmosphere. Arrogant, way-too-cool to be of service waiter. A bit over priced, but again, the food is excellent. The hake, the cornbread, both amazing.

    (4)

  • Todd F.

    Great place for a weekend breakfast. Variety of options and plenty of seating. Don't feel like eating? Grab a mimosa or Bloody Mary at the front bar. Just as great.

    (5)

  • Chris K.

    This place is about the best Clarendon has to offer! Great food, unpretentious and knowledgeable service, and a beautiful bar (the main dining room is very nice as well). Moderately prices, particularly given the quality of the food and effort put into preparation. I love the pig ear tacos for happy hour, as well as the bone marrow and toast. The burgers are excellent as well, particularly the bacon option. Brunch is amazing.

    (5)

  • Maria R.

    My husband wanted to go to this place for a while, so we finally went a few weeks ago. Honestly, I wasn't too thrilled with the place. The food menu was okay, and I think the prices were high for that restaurant and the location. I ordered the special (lasagna, for $20), but it was so salty that I couldn't finished it. Also, we went with our 2 years old son, and since they didn't have any food for him in the menu, we decided to run to Whole Food and get him a yogurt and a banana. It never crossed my mind that we had to ask for permission to the restaurant to bring a yogurt and a banana , but my husband asked the waitress to double check it was okay, and she came back saying that she had to talk to the chef and the manager and they said no, but offered to bring him a plate with some fruits and cheese they had in their kitchen. That was nice, but not the food we wanted to get him, and I never before had a problem bringing food (for babies or toddlers) with us to a restaurant. We even went a few months ago to a very expensive French restaurant in New York, and the banana we brough with us for our son didn't seem to bother that restaurant. Three starts, and we are not going back.

    (3)

  • Ann B.

    My two friends and I had a really great dinning experience last night at Green Pig Bistro. We left trying to figure out when we could come back to try more. With advice from our waitress on which small plates, appetizers and sides (we were in a sharing mood) she recommended, we decided to get the corn bread (OMG), the pig tacos & avocado (I wish they were bigger so I could eat more), the cheese macaroni (Wow), the buffalo ribs (Decent), and the donut with chocolate sauce and peanut butter ice cream (I wish it was more peanut-buttery). Everyone was very friendly. When we were being escorted to our seats, we were welcomed by a number of people. As we were leaving, too, I'd say about 3 people thanked us for coming.

    (4)

  • Frank W.

    Nice (relatively small) beer and wine selections and excellent foods! The Rabbit cakes rocks!

    (5)

  • Rich G.

    Nice place. Good food. Not FANTASTIC MUST HAVE. The two times I have been here were pleasant.

    (3)

  • Phyllis W.

    We were here on a fluke, but had a fabulous meal! It started with J.P., our great waiter. He was funny, but so honest and helpful! He helped us keep from over-ordering. The menu is small, but has enough variety of excellent choices! My monkfish was a special and was so tender and tasty! Two of our party had the duck entree and another had a steak. Everyone's meal was delicious and satisfying in flavor and size. The beer and wine selections were diverse and well representative. Fitting in dessert was tough, but this gluten free girl couldn't resist flourless chocolate cake with vanilla bean ice cream. If we lived closer this would be a place to visit often!

    (5)

  • Q. H.

    This was my first time at Green Pig Bistro the other night. I'm a pork lover so I was excited when my guest suggested this restaurant. When we walked in we were greeted by the host and sat promptly. Thanks! Initially, the restaurant looked quite small and they I soon realized there was a back room past some very interesting book shelves that looked like they were once coolers/refrigerators. It was very interesting concept that made me want to keep looking at it. Server came over promptly, offered us water and I ordered a glass of wine. I asked his recommendation because there were 2 blends on the menu. He got a vodka tonic and we ordered the steak tartare. Wine was delicious, steak tartare was okay. Nothing to die for and I'm comparing theirs to Capella hotel, Georgetown or the Capital Grille, Penn Quarter. Came with home made chips or some sort and an quail egg on top. For entrees: I got the pork shank ( which was a tad bit salty) and he got Bistro Steak. Both again good, but nothing that stood out. Plating presentation look nice. Dessert: nice menu, I just went with a root beer float. When I saw it on the menu and if reminded me of how I haven't had it in forever. We were one of 4 tables left in the restaurant the waiter dropped our check and I did want another glass of wine, but he dropped the check already so I didn't ask for one. He was a good server, but didn't go above and beyond if that's the kind of service you want. Overall I had a good time. I probably wouldn't suggest it to anyone, but I wouldn't be against going back either.

    (3)

  • Victor L.

    D service, C food, C+ drinks. I will never be coming back. I've heard great things about this place so maybe I was just unlucky. I don't give second chances when the experience was this poor. Also, even if it was delicious and the service was good i would say that it is over priced for the quantity you get.

    (2)

  • Judson W.

    Walking into this comfortable spot for dinner on a Friday night, I was a little taken aback by how small it appeared. However, one look around the corner revealed a much bigger space by the kitchen. Nestling into a comfortable booth, my claustrophobia was immediately cleared and I was ready to try out their much-raved about menu. My husband and I ordered 2 starters and 2 entrees, but I can honestly only remember one thing we ordered. The bacon cheeseburger. It lives up to the hype - it is that delicious. Tasting the crispy bits of pork inside the beef patty was a memorable tasting experience in all the best ways. Green Pig Bistro definitely gets points from me for offering so many IPAs on their menu. Considering that's my beer type of choice, I was all over that drink menu. Great place to grab a burger and a few beers with a small group of friends.

    (4)

  • Ken C.

    So, where is the bacon? There is no need to have a big brunch menu, but I didn't see any breakfast with bacon. What is the point to use the Pig picture, but no bacon breakfast. It was a little disappointed. Otherwise, the food is OK. Good portion and they cooked the eggs that I liked. However, another problem is the food deliver individual. Assuming that I never been there and when we asked which disk is mine, the deliver person didn't say work and not sure which one is which. It was a little WTF. So, it is a good restaurant, but need to get a better service.

    (3)

  • Lilia W.

    AMENDMENT: Went back there a few weeks ago (middle of June) and was disappointed... The food just wasn't that good anymore (fried steak, pork loin) and the service was meh, like the waitress just wanted us out of there as far as possible. And it was still expensive. I don't think I'll be going back anytime soon. The corn bread was still delicious, though. **************************************************­******************************* 4/16/15 I've only been here twice but both times I loved it. If nothing else, you have to try their cornbread. It comes in a cast-iron skillet, really hot, with whipped butter on top, and it is heavenly. Their portions are very generous and you will leave feeling stuffed and happy. As the name suggests, they do meat well. Not just pork, but all meat. I've had their ribs (delicious), cheeseburger (also delicious), and tried a bit of their "chicken and biscuit" chicken. Their mac & cheese side was classic, creamy, but the noodles still had a nice bite to them. Flavor was perfect. Their prosciutto/burrata/pear/mustard green salad was enormous. It came out looking like a dome-o-prosciutto, under which were the mustard greens, and the pear and burrata were hiding at the bottom. Like the main courses, it was huge. If you're not super hungry you could easily get away with just ordering a salad or one of their other appetizers. Desserts were also decadent; the key lime pie came in the same size skillet as the corn bread and could easily be shared by 4 people. The peanut butter brownie fudge sundae came in a little jam jar type thing and was cute and perfect for one person (harder to share). I would recommend this to anyone looking for good down to earth meat-heavy food, especially for a special occasion, since it is a little on the pricy side (about $50 per person with drinks).

    (2)

  • Jacob S.

    Green Pig is a hidden little gem in the heart of Clarendon. The bacon cheese burger is top 3 of any I've ever tried.. They actually mix chopped up bacon into the patty before they put it on the grill...need I say more? The staff is pretty good but one of the few things holding them back from a 5th star...good not great. I would certainly recommend Green Pig as a nice date spot or anywhere to have a drink and nice meal with friends.

    (4)

  • Yasmine B.

    Having heard do much about this place, I was thrilled when one of my like-minded foodie friends suggested it for brunch. At first glance the restaurant looks quite small, jut there is a rear seating area which is spacious and beautifully decorated. The 1 page menu is meat heavy but there are a few options to manoevre if one wanted to. As I waited for my friends I ordered the apple fritter and a hibiscus fizzy drink. The fritter is incredible - fresh, warm with diced apple tumbling out of the middle - it was no wonder that when my friends arrived we ended up ordering another one! But the star dish was the shrimp and grits. Although the menu offers andouille sausage in the grits, the server was able to get me cheese grits at my request. This plate was fantastic!! It was perfectly seasoned, the prawns were presented with the heads still on and the poached egg in the middle oozed with its sweet golden yolk. OMG! And the more I ate the better the dish tasted! I also recommend the banana walnut bread which comes with a tantalizing crust - this is good enough to share amongst 4 friends. In addition, the service was great - polite, friendly and prompt. My one suggestion to the restaurant is that they should install a cappuccino - espresso machine. I can make plain old coffee at home, but a variety of caffeinated beverages would complement the chef's masterpiece.

    (4)

  • Thy G.

    My friends and I stopped in over the weekend for dinner. What was initially supposed to be a 45 minute wait ended up taking another 20 minutes.. and another 30 minutes... and another 30 minutes.. and another 30 minutes... until we couldn't take it any more and decided to leave. Even after we left, we never received a confirmation (text message) that our table was ready. Message to management: don't tell patrons that it is a (fill in the blank with a number) wait when you don't know how long the wait actually is. I would rather you tell me upfront that it is 3 hours than have me waste 2 hours of my life waiting for something that never even came through!

    (1)

  • Jules K.

    I don't care what it says on the website or the menu. Here is why it is called the Green Pig: 1. You eat like a pig. 2. You feel like you're turning green because you ate to damn much. Some things to know: The Happy Hour specials only apply in the bar upfront. But why quibble over a few dollars since you will spend many dollars once you get a look at the menu? If a waiter tells you the snacks are smaller than the appetizers, Don't. Listen. Suffice it to stay, stingy is not a word that applies to the portions. (But neither are they stupid Cheesecake Look We're Fat Americans Factory sized.) What else? Did I mention you will eat yourself sick? Right. Oh, noise. We got there when it was relatively empty but it quickly filled up and the noise level in the main dining area when from soothing to painful. So, get there early. Or stay up in the bar.

    (5)

  • Tammy L.

    Been to GP several times now in the last 2 months and its become a favorite spot of ours. We consistently get good service and very tasty food. Our go-to's include pig tostada, fried spicy shrimp(watch out, it is spicy), duck breast, pork shank, and the corn bread (whole small skillet of it!). They have daily plats du jour too; my fav is Wednesday's fish and chips. Prices are alittle high, but the happy hours are very reasonable. Sit at the bar and enjoy good banter with Andrew and Eddie. Wine list is good too.

    (4)

  • Andrew J.

    Mac & cheese was some of the best I've had, and I generally give it a shot at any place that's serving. Incredibly creamy but with a great crunchy crusted top, and perfectly done noodles. Can't miss it. Also had the pig tostada & avocado as a starter which disappeared quickly amongst our group of four. Main course was the pork shank which easily broke up with a fork (properly done) and was delicious in and of itself; pigeon peas and plantains were fine, although the mustard Q wasn't my favorite pairing.

    (4)

  • Sunny C.

    This place gets 5 stars for the service and cozy/intimate ambiance. My entree was too salty, and the situation was promptly corrected. I definitely plan to return. Dishes had great presentation, taste, and were adequately portioned. Kung pao sweetbreads tasted just like kung pao chicken. The cornbread is also yummy but a bit on the pricey side for cornbread. Barramundi had great texture but the generous quantity of the of the clam broth made me question if the broth or the fish should be the star of the show. Chocolate stout cake is definitely a meal in itself. It is dense and not sweet. Country fried steak had great texture.

    (5)

  • Kareem B.

    Hands down the best burger in town. I really like the fried chicken special on Monday night. The service is great. This is probably the best restaurant in Arlington. Which isn't saying much because there are so many chains and places that don't serve up the quality that this place does. Look for them to be expanding their bar soon which will give them a lot more space upfront. For brunch I recommend the angry bird which is a chicken and waffles dish. It is to die for.

    (5)

  • Jaclyn K.

    I have been dying to try this place for a while, but when I read the Yelp reviews, I felt a bit discouraged. I went ahead and made a brunch reservation and ate at this restaurant last weekend and would have to agree with what everyone on here is saying. My friend and I had a 1pm reservation on a Sunday and when I got there the hostesses seemed like they were in disarray. They asked if I wanted to be seated while I waited for my friend and then said "never mind, actually we do not have any tables yet, do you want to wait here?". This happened twice, they would tell me they had tables and then they didn't, so when I finally sat down I was a bit confused. Their food was okay and I did really enjoy the hibiscus mimosas, but they were not worth the price at all. My friend has a dairy allergy and asked that no butter was put on her toast, but it was of course. When we told the waitress, she almost seemed annoyed and we didn't even get new toast until we were finished with our meal. The service is a whole other story; I sat down for a good 5 mins with a bunch of waiters and waitresses walking around me, not one offering me some water or even looking my way to see if I have been helped. When my waitress did come to the table, she was not very friendly and she really acted as if it was an inconvenience for her to have another table. Again, the reason why this is two stars and not one is because I thought the chicken and waffles were decent. But the prices, absolutely outrageous. For a coffee, two brunch entrees and a couple mimosas each, brunch came to $90!! I was floored. They even charged us for the toast, that didn't come until our meal was over. Needless to say, I will not be going back here, unless I am craving really overpriced chicken and waffles and poor service.

    (2)

  • Terry M.

    I had the chicken and biscuits and it was delicious. My friends had the trout and complained about the plethora of tiny bones- made it nearly impossible to enjoy. This place it pricey, and I didn't really expect it given it's gastropub atmosphere. I've been to similar places in downtown DC and paid less. Prepare yourself for a sticker shock.

    (3)

  • Rebecca M.

    When I tasted the Cornbread, I felt like I had died and gone to heaven. Now, you may think that this is a total exaggeration, but I would have been perfectly satisfied to go home after eating this right-out-of-the-oven treat topped with the most lovely salted, sweet butter concoction. My dinner-mate and I ate every last crumb. Based on the sounds coming from our table, I'm pretty sure our neighbors thought we were having a moment. The only downside was that it was hard for the rest of the meal to compete with that kind of high standard. We had the Friday special which is Lasagna with Caesar Salad and Garlic Bread. It was fabulous too, but the whopping portion was overwhelming. I ate maybe a quarter of it before stopping. Gotta have room for dessert right? The Hot Chocolate Cake was a treat. Warm and gooey, it was a great way to end the meal. I'd love to go again and branch out past the specials menu. I would say this restaurant is one of the few in the DC area that deserves the hype.

    (4)

  • Liz C.

    This is one of our go-to dinner places in Arlington. We really enjoy the fried pimiento cheese, chicken, and steak. The flavors and textures are excellent and the portion sizes are pretty decent. The service is excellent. The caramel apple tart could be a little better, but still enjoyable. Overall, a great experience and we will be back many times.

    (4)

  • Gregg M.

    Green Pig Bistro has been on my To Do list since it opened. It appealed to me with its focus on less conventional proteins, more specifically offal. Since the fiancée and I were in Clarendon on a Saturday evening, we decided to scratch it off of my list. We arrived at the restaurant without reservations a little after 7:30. It wasn't looking promising that we'd get a table since the bar was packed. To our surprise, the hostess led us back into the dining room where there was an open 2-top. Score! We started off with drinks. I had the Big Rock Candy Mountain ($11) made with Old Overholt rye, Licor 43, Blenheim's ginger ale, lime juice and Bittermens Tiki bitters. It was boozy, but refreshing with the ginger ale effervescence, and not nearly as sweet as the name would imply. While Green Pig Bistro's menu isn't encyclopedic in size, it covers significant ground with interesting sounding dishes. Obviously, it isn't vegan-friendly or vegetarian, for that matter. Unfortunately, the menu is short on descriptions of the dishes and their preparation. While trying to make our decision, we had several questions about the menu. However, our server, Ben, was definitely on the "A-team" as he was well versed on the cuisine and was able to answer our questions with ease. We decided to forego entrées and just share several dishes from the Snacks, Appetizers, and Sides sections of the menu. We ordered Pig Tacos ($8), Snails ($8), Blood Cake ($9), Kung Pao Sweetbreads ($14), and Buffalo Ribs ($14). Green Pig Bistro isn't a tapas-style restaurant, but Ben anticipated our needs and put in our order so that our food came out in separate courses. The pig tacos consisted of three small tacos filled with succulent and savory roasted pork shoulder and avocado, which beat "gourmet" tacos from other, more publicized, restaurants in terms of value. The generous portion of snails was sautéed with mushrooms to a perfect tenderness and served over toast. I found this treatment of snails delicious and easily surpassed Le Diplomate's escargot in my mind. The blood cake was my first experience with a blood-based dish. The cake, made with pig's blood and topped with a sunny side up egg, was dense and moist. It possessed a nice spiciness with noticeable, yet subtle, iron notes from the blood. It's not for every palette, but I found it delicious! I'm a big fan of sweetbreads, so I was very interested in how the Kung Pao sweetbreads would turn out. The sweetbreads were coated with a light breading, stir-fried with baby bok choy, and topped with a nicely balanced sweet and spicy sauce and fresh cilantro. The sweetbreads, themselves, were spot on and had a consistency that reminded me of fried tofu, moist yet slightly spongy in a good way. Finally, the buffalo ribs were presented as a clever take on Buffalo wings. Coated with a Buffalo wing-style sauce, topped with thinly-sliced cucumber and chives, and served over a bleu cheese sauce, the ribs were tender and flavorful. It was a hearty and satisfying dish. Bottom line...Green Pig Bistro is easily the best restaurant in the Rosslyn/Courthouse/Clarendon/Ballston corridor. It offered solid value with generous portions of extremely well conceived and well-executed food at reasonable prices. I highly recommend!

    (5)

  • Sean C.

    My wife and I managed to squeeze in a date night over the long Thanksgiving weekend. We had been wanting to try this place out for a while. They definitely do have a lot of unusual meat parts, but everything seems to be served in creative tasty ways. We weren't adventurous enough for the kung pao sweetbreads, but the pork shank with pork belly and grits was fantastic. My wife also got the special country fried steak which was equally good. They have a very extensive beer list with lots of local choices. They also have a long wine list and a lot of tempting looking cocktails. Also, we tried out the brussels sprouts in walnut pesto as an appetizer and were immediately trying to figure out how to replicate it at home. The service is very friendly and the restaurant is very cozy. My only complaint it that it is a tad pricey. This one will remain in the special occasion category.

    (4)

  • Ando M.

    If I had paid half as much for my meal it would have been fantastic, easily 4 stars. Sadly, we paid a lot ($104 after tip) and we didn't feel like we ate $104 worth of food. The good bits: The entrees we ordered were actually very good. I had skate and my Lady had the chicken. The skate was perfectly cooked, plated etc and was an almost textbook example of a well engineered meal. It had multiple textures, multiple flavors and everything was well balanced. We also had the chicken and risotto which I felt was excellent, price notwithstanding. The chicken was flavorful and cooked extremely well and it paired, unsurprisingly, well with the risotto. So what was wrong? Nothing was wrong with the skate really, it was the best thing we ate there. But the chicken and the risotto were uninspired. The risotto was just, good risotto, Everything else was subtly underwhelming. It was all good mind you but we would eat it and reflect, was that worth the money we spent to get it? The pig tostada was good but was it worth $9? As a minor quibble, they brought it out to us with a dry and sad looking lime. The fried pimiento cheese was tasty but for $7 I'd expect something a little more adventurous. As it it stands it's basically a bland fried cheese ball in a fairly tasty pimiento sauce. We also ordered the doughnut with chocolate and peanut butter ice cream. Again, it was good but there were a few details holding back. The "doughnut" was neither chewy, nor particularly flavorful. It was just there to soak up the other flavors and that's sad because a great doughnut is a wonderful thing. But this was like a piece of somewhat sweet bread with pretty good peanut butter ice cream in the center, smothered in chocolate sauce. It was almost... clinically good. Like someone had sat down at a table and said, "Okay, let's engineer some food for a trendy restaurant in an affluent area. Farm-to-table? Check. Old classics with a twist? Check. I admit it sounds like I'm being nitpicky but for this amount of money I expect flawless food. Especially since it's not exactly pushing the culinary envelope. I fully support good, simple food done well and I'm happy to pay for that (in fact most of my favorite restaurants fit that bill) but this, this is not that place. This is a good restaurant charging outstanding restaurant prices.

    (2)

  • Amanda B.

    Review is for brunch only. Bacon Cheeseburger: very juicy, but it's from the bacon grease. For those that don't know, the bacon is actually ground up with the beef to form the patty. According to our waitress it's 2/3 beef, 1/3 bacon. Burger was ok, but I wouldn't come back for it. Cheesy Biscuits: so good we placed a second order! They come with a cream cheese spread and hot pepper jelly. They are like fluffy, carb-loaded jalapeño poppers. And they are amazing! Corned beef hash: husband ordered but I stole a bite. Smokey and delicious. Overall this place was clean, decorated very nicely, all the employees were friendly and helpful and the food was good. We will be back - and I'll be ordering breakfast.

    (4)

  • Antonia S.

    Not worth it. We wanted to grab a bite to eat at the bar. Bartender appeared disappointed that we were not going to drink ourselves into oblivion. As with many places in this area, the bartenders think it is beneath them to serve you food as if stature is lost whilst holding a plate or something. We ordered two glasses of wine and an appetizer and the place was somewhat empty, but he still thought we were not worth his time. Typical Clarendon, they're only happy if you are bombed enough to tip them 50% of your bill.

    (2)

  • Emily M.

    Great experience last night. Tar Tar was good, bone marrow was decadent and the pork shank was delicious. The grits were awesome- we had a great experience- thanks.

    (5)

  • Chris C.

    While the food sounded good in theory I think the execution was off. Everything tasted flat and the dishes that weren't flat were poorly cooked. Appetizers: Bone marrow was decent if flavorless. Buffalo ribs were drowned in a spicy pseudo-bbq sauce which is ok but it really overwhelmed any flavor that the ribs could have had. I say "could have" because the meat was so tough and over done that I am not sure there was any flavor there anyway. Sweatbreads - eh. Ok but nothing to write home about. Cornbread - actually tasty! Main: Bistro steak - not too bad. Nothing special. Pork chop - over cooked and tough Rockfish - flavorless and overcooked Pork shank - over cooked but at least the lentil base was tasty The fig and vanilla bitters manhattan was at least tasty but overall, every dish my party had was flat and uninspiring. The service was great and we had a good time but next time I will just go somewhere else.

    (2)

  • Joy L.

    Service is hit or miss, and food quality and portions aren't consistent. BUT, if you catch them on a good day, it's amazing! I'll occasionally just go in and order a number of sides because I tend to be indecisive in the morning. My favorites are their grits (cheesy, and the right consistency of 'grittiness') and their home-made breakfast sausage patties! (I've never been here for dinner.)

    (4)

  • Yaka H.

    We tried the pig tacos, which I had thought was going to be the pig ear tacos that many other yelpers had mentioned, but it turned out only to be pork shoulder tacos. While simple to eat and quite overflowing with fillings, it wasn't as adventurous as I had wanted them to be. We also tried the kung pao sweetbreads. While good in theory, the sweetbreads were drenched and overpowered by the overly generous amount of sauce. The sauce could have been reduced more to a thicker, syrupy consistency; the sauce was a bit on the watery side and was cloying sweet. While the sweetbreads was listed as an appetizer and the tacos a snack, the titling seems like a misnomer in terms of plate portions. I kind of wished I could have rewinded the starter course experience by ordering different starters, as the ones we tried were a bit on the meh side. For drinks, I tried the house made (made with the soda stream machine) hibiscus lemongrass soda. It was a bit on the flat side and the flavor was weak. SX had the root beer. It's pay per glass for the sodas. We ordered the pork shank for two. It comes with a beautifully crisped pork belly, coarse ground grits, creamed greens, a falling off the bone shank, and is topped off with a few crunchy pork rind flourishes. It's very generously portioned for two and I was pretty surprised by that. This definitely was the star of the meal. It was SX's birthday and I had specifically brought him here to celebrate since he enjoys the shank cut. The coarseness of the grits (though still creamy in consistency) and the creamed greens really provided a lovely partnership with the tender pork. For dessert, we tried their signature dessert, which is the doughnut stuffed with peanut butter ice cream, topped off with peanut butter candy crunchies and luscious chocolate sauce that was poured table side. It was a play on the profiterole. Fun to eat and the plate was wiped pretty clean, quickly. The layout and ambiance here is very open, rustic, yet contemporary. The details in the decoration and layout of the restaurant are quite lovely. Service here is on point and attentive. We called ahead of time with a reservation, which definitely helped. There isn't an answering machine, so if you're calling for reservations, keep trying until you get the hostess. Parking here can be a bit haphazard since there's only street side parking available. There is a garage a few blocks away if you're unable to snag a street parking spot.

    (3)

  • Olga S.

    I LOVE this place. Have been to brunch and dinner and was not disappointed. The atmosphere is the best part, so comfortable and beautifully designed. The menu is kind of short but every time I come I always want to try everything!! My favorites for dinner were the pig tostada (so delicious, kind of spicy but I love it!) and the duck was phenomenal and perfectly cooked. For brunch I have gotten the smoked salmon sandwich and the traditional american breakfast which were both really great. Every time I come I always want to come back and try more things off the menu. The only thing is that its kind of pricey (for me) that's why I haven't been too many times! Definitely recommend it!

    (4)

  • Katherine C.

    My experience at Green Pig Bistro was nothing short of amazing. I came here to celebrate my boyfriend's birthday with friends and family and we were all incredibly satisfied with our meal. Street parking is limited, but there is a garage nearby. Green Pig Bistro is cozy inside but not cramped. The walls are papered with cookbook pages and the tables are rustic. In the dining room, you can see directly into the kitchen, which was kind of neat! It looked really clean and it's kind of cool to see the inner workings of a restaurant. To start, I had a fig and vanilla Manhattan which was perfect. The Don Corleone's Revenge was interesting and the allspice really came through. GPB has an extensive wine and beer menu and our waitress was really knowledgeable about the options. For appetizers, we had bone marrow toast (with caramelized onion jam (?) and parsley), kung pao sweetbreads, and steak tartare with quail egg and potato chips. I've never had sweetbreads before, but they were really good! I would recommend them to someone who was open minded about food. For dinner, I had the bistro steak with hotel butter, salad, and fries. The steak was perfectly cooked and the hotel butter was flavorful. The salad and fries were nice sides but not AMAZING, definitely not the star of the show and that's a good thing. I had a bite of the pork shank and it was nicely spiced and the pigeon peas were a great side. My tablemates had the bacon cheeseburger (the bacon is INSIDE the burger! They really enjoyed it!) and the roasted cod (nice and light but still flavorful). For dessert, I split the pie of the day for two (chocolate coconut cream pie) and it was such a good choice! The chocolate filling was just sweet enough and the coconut really came through. I had a bite of the mango pannacotta and it was nice and light but still mango-y. My tablemates had the hot chocolate cake (yum), the creme brulee (pretty good) and the donut with peanut butter ice cream and chocolate sauce was amazing. If you're looking for a good date night spot, definitely check out Green Pig Bistro! We had such a good time and the service was impeccable. The drinks were well-made and the appetizers and entrees were interesting but thoroughly enjoyable.

    (5)

  • William D.

    My wife and I have been here a twice for brunch and twice for dinner. The first dinner we had everything was perfect, but all of our later visits left some small thing that made otherwise perfect visits imperfect. The space, waitstaff, alcohol selections, and presentation are always spot on, but there seems to be something wrong in the kitchen at times. It's such a shame because this has all the makings of one of the top restaurants in the area among the likes of a Farmers. For example, our second dinner there I got the Chicken Fried Steak and it was just incredibly salty. So salty it was almost unpalatable. We'd already had one issue with a wrong drink order so we didn't make a fuss or consider it a trend. Then we returned for brunch on a couple of weekends and more small things were off. Horrible coffee that tasted like they needed to clean the machine. The next visit the coffee is still terrible and there's a tough chicken breast in the Angry Bird. It just seems like the attention to detail slips at points. Like I said, it's a great restaurant, but these small problems each time we've visited since a perfect dinner take away from what is clearly one of the best neighborhood restaurants in Arlington. Hopefully these issues are not part of a trend!

    (3)

  • Ariel H.

    Came here for brunch a few weeks ago based on a colleague's recommendation, and we thoroughly enjoyed our visit. We ordered shrimp & grits and chicken & waffles - both were delicious. I actually love that they leave the shrimp heads on so you can suck on the heads (if you never had shrimp heads, you need to try!). The rest of the shrimp is already shelled so you can easily eat it with fork/knife. Menu items are pricey and typical of nice ARL brunch places (around $15/plate for brunch). I do think that the portion is slightly on the small side for what you pay - it's JUST enough to fill you up but leaves you wanting a little more. Probably good for your waistline but not of great value. The hibiscus soda was pretty good but my glass had a lot more ice and soda. Again for $4, I wish my soda was not gone in a few sips.

    (4)

  • Michele F.

    I'm sorry. I just can't seem to figure out what all the fuss is about. I went here again last night to give it a second chance, and was not impressed. Our waiter rushed us through the entire meal, and several busboys came through trying to take away our plates while we were still eating (there was clearly still food on the plates). These frequent interruptions really took away from the meal, which was also just ok. The food isn't bad, don't get me wrong. It's just not really worth the hype. There are much better food options in the area.

    (2)

  • Erica M.

    Had several decent experiences at Green Pig previously, but a recent visit solidified the fact that I'll never return. Despite having a reservation, we were asked to wait about a half hour, which we took in stride and posted up at the bar. Immediately, the African-American bartender gave us a look of displeasure, promptly ignored us, and returned to chatting with his friend who was seated at the bar for a visit. Though we eventually got drinks (from a different bartender), the African-American, (terrible) fedora-wearing bartender continued to throw glances and verbal jabs at us - announcing that we had "stolen" his good seats at the bar; ridiculing us for not ordering food (despite the fact that we were waiting for our reservation). When patrons standing behind us ordered drinks, he made sure to pass/spill the drinks directly over our heads multiple times, and not around us. He created an odd intentionally hostile environment at the bar for no reason, which other couples noticed (and commented to us on), and made our experience negative from the get-go. When we eventually got out table (well past our reservation time), the food was decent, though nothing spectacular. What was notable, however, was the food poisoning I awoke with at 2am that night. Guess the pork "special" I ordered was likely a means to attempt to get rid of old meat... thanks Green Pig Bistro!

    (2)

  • Dagny T.

    3.5 stars. I was looking forward to this place because it looked like a foodie paradise. The menu has rabbit cake, bone marrow, foie gras, etc. Granted I've only been here once - so this may not be the best review - maybe I picked the wrong items. I ended up settling on kale Caesar salad with white anchovies and the duck liver pate. I thought the kale Caesar was just okay - it was drenched in the dressing which didn't really taste like caesar dressing. It was more of a ranch dressing. But the white anchovies were really yummy. I think they had the right idea but the execution could be better. They should have mashed up some of the anchovies with the dressing so that it tasted lighter / tangier. I like that they give you a good amount of both the salad and the anchovies though. The liver pâté was fine. It didn't really taste like liver though. It seems like they made it "milder" to suit the taste of people who don't like liver. Meh. I make a better version. My friend's salad was drenched with dressing as well. I also tried my friend's burger, and that was pretty good. Wine and beer selection was good and prices for them were not bad. Service was great. I'll have to come back and check out the other stuff. And I'll update appropriately.

    (3)

  • Daniel L.

    This is one of my favorite places to eat in Clarendon. I've enjoyed several great meals and services there both at the bar and the dining room. Some of my favorites are: the pig tostada, the sweet breads and the kung pao chicken. My only complaint is they are closed on Tuesdays.

    (4)

  • Nikki B.

    One of my favorite restaurants in the DC area...and probably my favorite in Arlington. We go here for New Years every year for the delicious pre-fixed menu. The regular menu is always perfection - apps are ALL good...great atmosphere...fantastic staff, all around wonderful restaurant.

    (5)

  • John B.

    I am shocked I havent done a review for this yet. I have ate at green pig about 5 times now in the last 8 months. Their drink menu is very good with large selection of beer, wine and specialty cocktails. The food is also very good. My biggest issue recently has been ordering something other than the pork shank. The pork shank is so good I have ordered it the last 3 times I was there. My gf tends to get the bistro steak, which is also very good if that is what you are in the mood for. I have varied with the apps we have chosen though. Nothing has been disappointing and the choices vary on what we feel like that evening. The marrow is good, as is the pate. The only thing we have ordered every time has been the cheese balls. Simple, but very good.

    (5)

  • M R.

    Food is good. It is not that fancy. Be prepared to spend a lot of money. EXPENSIVE and TRENDY. That is about all I can say and I usually have a lot to say.

    (3)

  • Samantha A.

    Note: This review is for drinks/appetizers at the bar, not an actual meal. So last Thursday after class my drinking companion suggested that we find a bar we haven't been to before. I initially suggested Screwtop, but upon getting there the wait was too long. We decided to go to Green Pig Bistro instead, and I am so glad we did! I immediately liked the atmosphere. Inside it was cozy while still being stylish. Although we didn't eat dinner there, the booths looked super comfortable and I loved the design of the fabric. There is also this crazy cagey looking lamp hanging over a high table when you walk in, which is a really cool focal point for the room. I also loved the books they had lining the hallway when walking to the bathroom/main part of the restaurant. There is a lot of space at the bar, since they have both the actual bar as well as a high table against the windows that wraps around. I'm sure it can get a little tight, considering you end up back-to-back with other people, but we were there late enough that we were able to snag a comfortable spot. We split a bottle of wine, a pinot, which we both really enjoyed. I don't see it on the online menu, but we shared an appetizer which involved smoked salmon and I think broccoli rabe. Whatever it was, it was delicious and we both really enjoyed it. We sat there for a while, killed the bottle of wine, and then reached for the menu again to order more drinks. However, at this point my eye was drawn to the dessert menu. We had the doughnut with chocolate and peanut butter ice cream. It is one of the best desserts I have ever had out. I don't even like doughnuts that much, but this was incredible. The peanut butter ice cream was amazing, and the chocolate drizzle on top...all I can say is you have to try it. It will change your life. I might go back just to have another--not even a meal. We both loved the bartender. I don't know his name, but he was killing it back there. He was super nice, would sometimes burst into song, and seemed to be having a great time. Additionally, the music was great, and at the perfect level to still allow for conversation without yelling. All in all, I am definitely adding Green Pig to my favorite Clarendon drinking spots. A great place to go for a great atmosphere, relaxed drinks, and good conversation.

    (5)

  • Alida H.

    2.5 stars. This place really did not live up to its hype. I was a bit disappointed by the food. My friend and I ordered the duck fries to share and each our own orders of the crispy pig tacos that everyone has been raving about. The duck fries are essentially a plate of fries doused in duck gravy, liver, and cheese. The fries certainly would not have been able to stand on their own for they were a bit dry, although also became overly soggy with the toppings. I really wished that this dish had more of a duck flavor to it, because I love duck! The "duck" gravy actually tasted like turkey, and there was really not enough duck liver in the plate. We were probably given 2-3 thin/tiny pieces of duck liver. The order of crispy pig tacos generously came with 3 tacos which consisted of pig ears, shredded pork, and veggies wrapped in corn tortillas. However, there was nothing crispy about these tacos at all, and the flavors weren't anything exciting. Service was friendly and attentive, but I don't believe I will ever become a regular here. Maybe I'll give it another chance and order something different next time.

    (3)

  • Adam J.

    The Green Pig is hands down the best restaurant in Clarendon. My wife and I go here on our anniversary every year. On our most recent trip to Green Pig we arrived a little earlier than our reservation, so we sat at the bar. Despite having lived in Clarendon a little over a year, I never realized Green Pig has a great happy hour. We both ordered Moscow Mules (I believe they were $5). The drinks were excellent. Service: We have never had a poor service experience at Green Pig. The dining area is on the small side, which is a positive because the waiters and waitresses never lose track of the diners needing refills. I also recommend asking your for suggestions off the menu. The staff always have a great knowledge of the menu and make strong suggestions (not just the highest priced items). Drinks: There drink selection is pretty typical for a restaurant this size. I believe they have around eight beers on draft and a nice cocktail menu. Appetizers: We always order the corn bread and it is fantastic. The serving size is just right to share between two to four people. Entrees: I always order the steak and have never gone wrong. The steak is always prepared perfectly and has great flavor. The steak also comes with fries and a very good salad. My only complaint is they never bring enough ketchup for your fries. My wife got the beef stew on our most recent trip and it was fantastic. The meat was very tender and the portion size was just right. Dessert: On past trips to Green Pig, we have ordered the Chocolate Lava Cake and we always look forward to it. However, that is no longer on the menu so we asked our waitress for a recommendation. She suggested either the Pumpkin Bread Pudding or the Peanut Butter Fudge Brownie Sundae. We went with this Sundae and were not disappointed. Once again, the perfect size for two people to share after a filling meal.

    (5)

  • Xuan H.

    I had high expectations coming here on a Saturday night for dinner. I guess because all the positive reviews this place had, but I came out thinking this place is over-priced!! We spent $80 for a meal for 2 people. My drink alone was $11! I had the pork shank and my husband the steak. It was differently flavored, yes, I agree. The food was different, but the taste was just OK. Yes, the cornbread was amazing, that I agree with, but I would never come back here, just to get the cornbread. Service was friendly. It was a hip and good date-night place to go to. There's street parking and some garages nearby. I agree with the other reviewers that it was expensive and trendy, if not more than that!

    (3)

  • Ruth C.

    Four and a half stars. They have so much potential I could squee. Quote of the night: "Unf. My salad has marrow butter run-off." I have never seen Justin C fellate greens so lovingly. But I'm jumping ahead of myself. Cute interior, appropo for a semi-intimate setting but also sporting a communal table or two. I'm sure they'll figure out music volume eventually; soundtrack varied from jazz to indie. Most of the menu is tailored for the adventurous, but there are options for your fuddy-duddy dining companions. I'm pretty happy to see someone making my favorite food type more mainstream in this area. Needless to say, I am excited to return here ASAP, I'm eyeing the sweetbreads and duck options already. Let's break it down, shall we? I'm going to rank these from average to must-try. Macaroni cheese: since the duck liver gravy & cheese fries weren't available that night, we leaned towards this over the creamed greens when our server Meagan mentioned that this side was crafted with hefeweizen. While it didn't taste like run-of-the-mill mac'n'cheese, it started too watery and just didn't pop in flavor like I had hoped. If it's gotta congeal, I'm a little less enthused, sorry. Also too light on the crust, in my opinion. This was probably my low point of the meal. Sorbet: mango, strawberry, and rhubarb were complementary to each other, with the mango's taste running seasonably tart. Rhubarb was the most mild in flavor, causing fleeting disappointment since I'm a big fan of the strawberry-rhubarb combination in general. Cornbread: topped with a dollop of maple butter crusted with coarse salt, I enjoyed the almost-dessert taste of this since the texture was more cake-y than crumb-y. I'll probably give their Parker house rolls a whirl next go, even if CityZen holds my heart on that front right now. Doughnuts with ice cream and chocolate: I don't know if the timing of table-side service contributed to the integrity of this dessert, but mad props. Hefty balls of fried dough halved Pacman-style, packed with ice cream and drizzled with hot chocolate. Long before dessert, we were struggling to down the calories but even the last few bites of these goodies had the ice cream fairly solid and the donuts barely soggy. Beverage-wise, I sampled the Tres Amici, Green Pig, and vanilla orange creamsicle. Kudos for carrying Lost Rhino root beer. The concept of a few core signature cocktails with rotating special offerings seems fun, especially considering how fleshed out the rest of the drink list seems. The winner of the night for me was the Tres Amici, very interesting and too drinkable. To be fair, the house soda appealed to my sweet tooth just right. The Green Pig was very fragrant, but I was hoping the fat washed bourbon would be a little more in your face, a la Toki Monster. Octopus: thumbs up for properly done cephalopods. Cooked just right with a gentle char, garnished with various preparations of fennel (bulbous wedges, noodle-like ribbons, sauce puree). Chick peas were cooked just through in an inoffensive sauce, and the airy pork rinds seemed an afterthought-- the steam from the dish quickly rendered them less than crisp. Clams: generously piled onto the dish, and pork riblets were thin on meat as expected. Bok choy, a length of green onion, finely sliced radish. Flavors melded well enough that I was surprised by how much I liked it. Pork shank, belly: I prefer a bit more of a crust than a glaze on my pork belly, but it was on the tender side of gelatinous and garnished nicely with mustard seeds. Healthy portions on both meats, served on partially creamed kale and somewhat disappointing, lightly cheesy grits. At least the latter helped sop up the pork juices. (I feel like I should insert a joke about partially creamed pants and sopping juices but I'm pushing the character limit.) Steak w/marrow butter and greens: I think it's neat that the cut of steak changes throughout the night as they butcher through the shoulder. I don't mind a chewy cut when it's so flavorful and topped with a round brick of herbed marrow butter. Mothereffing yum. Corned ox heart reuben: These sliders were baller. Russian dressing was all the right levels of creamy and tangy, meat was tender, halved cornichons added a little zing to the crunch of mini toasts. Some ultimate finger food, I could put away a dozen of these in a sitting. Service was great, and the staff members were falling all over themselves apologizing for the few kinks we encountered. They let us know in advance that the fryer wasn't working properly, requiring certain menu items to be eliminated (fries) or modified (pimiento cheese became a spread). The fact that non-vanilla ice creams weren't available on opening night was more of a surprise, but at the end of the night we still left happy. Oh yeah-- dear Arlington, Holy crap, I will raze you to the ground if you don't appreciate this place. Love, Queen of Offal

    (5)

  • Nicole O.

    We went here for their soft opening. I thought they were going to just take over the space and use what American Flatbread had left behind, but you can tell they put a lot of effort into the design and decoration of the restaurant. I like the open kitchen and long communal table as well as the floors, tabletops, and tiles used on the wall and centerpiece in the dining room. The lights on top of the bar facing the kitchen were super-bright, but I'm sure they'll get around to tweaking things like that later. Rolls or Cornbread? We went with rolls, which was a dangerous decision. We had a whole plate of soft, buttery/lard-y rolls to ourselves. I would almost say that the butter was actually better than the rolls! Soft, smooth, light, tangy, salty, and at times, even a hint of citrus. But, the rolls were still a tasty, pillowy vessel for the butter. Corned Ox Heart Reuben - three tiny snack-sized sammies with pickles on top. They had the perfect zing of crunch and spice and paired well with the crunchy buttery bread and flavorful meat Snail & Mushroom Toast - Unlike other times I've had escargot, the snail was cut into small pieces the same size as the mushrooms so that the two ingredients worked together instead of against each other. I loved the richness ontop of the crunchy yet airy bread. Boyfriend didn't like when the bread got soggy from the sauce, but I actually liked it and used it to mop up all the snail and mushroom leftovers for one last tasty bite. Octopus, Chickpeas, Pork Rinds - the octopus was too charred and got sent back. I didn't get to try this, so no opinion Donuts, Peanut Butter Ice Cream, Chocolate - The ice cream was nostalgic, smooth, and a great balance of richness and sweetness. The chocolate was hot, held in a little gravy boat, and poured table-side. The donuts were more like muffins and were a tad dense. The order holds 3 donuts to an order (about tennis ball size) and by the third donut, we just scraped the "ice cream sandwich" insides out and ate the delicious ice cream and chocolate on their own. For drinks we had Aprihop (draft), and two cocktails: The Green Pig & Almost Paradise. The green pig (fat washed bourbon, chartreuse) and the almost paradise (parfait amour, gin, lavender) were both served in retro glasses and were both surprises. In my experience, it's very hard to find drinks that are expertly crafted with a balance of ingredients and alcohol content, but they were both strong yet smooth and easy to drink. I swapped out bluecoat for tanqueray in the almost paradise and wish I would have stuck with the bluecoat -- i think its original role as a dry herbaceous gin was to offset the sweetness of the rest of the drink. Lesson learned: trust the bartender at Green Pig! Given that this was their absolute first service, I am impressed and excited. I've been to restaurants that have been open for years that don't have service, food, and management as good as this place. We live in the building, and are so happy that a great, solid restaurant with actual food and drink I like (ahem.. love?) has taken over the space. We definitely plan to go back soon (and often). First thing's first -- more drinks and the fried pimento cheese and sweetbreads!

    (5)

  • Kelly C.

    I absolutely love the food at this place. Very hearty and predictably delicious. I had the duck, my friend had a burger. The reason I'm giving four stars is because she ordered her burger medium, but it came out more on the rare side and it had to be sent back and cooked some more. She also found herself heading straight to the bathroom right after eating....maybe a product of the undercooked beef. We also had the mushroom and snail appetizer, great flavor here. Nice selection of beers and they have a pumpkin ale for fall! If you're looking for a warm, rich meal with good atmosphere this is a great place to go! It also lacks the hustle and bustle of the Main Street of Wilson Blvd.

    (4)

  • Angela K.

    Food is on the pricier side, but you get what you pay for. Excellent customer service and very good ambiance. I came here with one of my girlfriends and we both agreed that this place is a cute date spot. The salad that came with my steak wasn't too fresh, but the rest of the meal was delicious. This place is spacious, cosy, and has friendly staff. I enjoyed my experience here, so yes I would definitely recommend.

    (4)

  • Carly C.

    Stopped by here for dinner with some Yelp friends the other week. I was really happy to finally be trying this place after over a year of passing it by on my way to Bakeshop. I feel sadly I might have built it up too much in my mind though, because my personal take on the menu is that it was well thought out on paper, but not in the kitchen. More specifically, the chefs put together a menu which makes a food lover want to order one of everything, but execute each dish only to par. Double disappointment in my case; first the long anticipated wait to try Green Pig Bistro, then the exciting menu with an ultimate letdown. Here's my breakdown: Drinks: Rosemary Rumrunner's Punch: 1 star. This was like drinking candy. Although the description had me thinking of something complex and balanced (Rosemary & Appleton Rum, House Rose & Citrus Aperitif, Hibiscus Syrup, Grapefruit Juice, Peach Bitters), the first sip made my eyes squint from the cloying sugary taste. Overwhelming in every wrong way. Uncle Buck's Fizz: 2 stars. I traded my friend the punch for this drink. It wasn't much better until I poured a single shot bottle of bourbon in it. The addition reduced the sweetness to a tasty, but alcoholically strong, sipper. Dishes: Fried Pimento Cheese: 4 stars. I did like actually like this small dish. It would have definitely been more pleasing had it been served warmer - so it would have smeared on crustini better - but the flavor was everything a Southern girl could ask for. Lots of cheesy, greasy goodness. Country Pate: 1 stars. Fail. Ugh! Fail! Worst rendition of pate that I have ever had. To start, I prefer pate which can easily be smeared on bread. The creamier the better. This pate was like a dried up, salty chunk of livery meatloaf. It would do much better on a cheap grocery store party tray than on a restaurant menu asking for $12 a serving. Only people at boring office parties deserve to eat this, and I still would feel sorry for them! Bone Marrow Toast: 5 stars. Bone marrow, so long as it is left just as it is (no crazy spicing), is always good in my book. Green Pig Bistro keeps it simple, and keeps it as it should be. Steak Tartare, Quail Egg, Potato Chips: 2.5 stars. Had the marinade mixed with the beef not been so off putting to the rest of the flavors on the plate, this would have been a great dish. I loved the fingerling potato chips which surrounded the mound of tartare. Their light crispiness was the perfect accompaniment to a normally overly soft dish. However, the tartare itself was overwhelmed by the marinade. Come on chefs, people that order tartare are not afraid to taste rare beef. You don't have to try and cover it up. ;) Kung Pao Sweetbreads: 4 stars. This was my first experience with sweetbreads, and I can't say it was a bad one. I wish the sauce had been restrained by about half, but I really enjoyed the spicy, crispy, and slightly greasy mixture this dish offered. If this dish did nothing else, it presented sweetbreads in an agreeable enough way that I'm looking forward to a more straightforward approach to them in the future. Squid Ink Cavatelli, Squid, Tomato, Leek, Funnel: 2.5 stars. Salty!! Yes, I know squid ink is supposed to by salty, but this was just too much. Because of my limited knowledge of the ingredient, I have no suggests as to how to fix this dish, but there is definitely some tweeking that needs to be done to that recipe. The sauce and squid themselves were lovely, but the pasta was bordering on inedible because of the saltiness. On the whole, I can't say my time here was terrible, but I also can't say I'll be going back. There just weren't enough standout items compared to blah items on the menu to make me want to give it another try. Guess I'll just have to make my next dinner plans in Clarendon at my stand-by, Lyon Hall.

    (3)

  • Chris C.

    This has been my number one spot in Clarendon since it opened its door a couple years back. I was more than embarrassed to recommend it to a group of friends. We sat at the bar and was not only served by a uninterested bartender... it was by the head bartender, Andrew. He was more interested in watching the football game on the tv. In addition, when I acknowledged there were multiple scales in my fish dish, he dove into my plate to scoop them up. I wasn't offered a change in dish. But disgusted by this guy who just fingered my food. I didn't eat it. Lo and behold it's still on my check. Yup. Petty on me? Nope, not when you drop $50 a person on a meal. Oh but the food was good minus the scales. But you lost a customer by your service. Never again.

    (1)

  • Kelley P.

    Very disappointed. The first thing that struck us after being seated was the noise level. We had to speak in raised voices to hear each other. We were seated promptly and given ( warm) water. Had the ribs (just ok) and Bibb salad (pretty good) as appetizers. The pork shank was very good and the pork tostada was just ok. Ordered the warm chocolate cake with vanilla ice cream and coffee for dessert. The coffee was old and bitter. The cake was not warm (the table next to us ordered it too and sent it back because theirs was very cold in the middle.) Service was very spotty. Our waiter had too many tables and did not check in with our table very often. We had been at this restaurant in the past when the menu was more focused on bacon. All in all, a disappointing evening (and it was our anniversary!) We have no reason to go back.

    (2)

  • Sara L.

    Oh yum! First time here and glad I went! Nice that its close to the metro too bc parking looked iffy. Drinks looked great but being pregnant I had no alcohol. Opted instead for some cherry-lime drink on the menu and it was so good..very refreshing! The menu apparently changes and they have specials each night. Last night was lasagna night which my husband got and it was awesome...chunks of pork, beef and sausage. The sauce was great..a little spice to it! Huge portion, salad and bread. I had the bistro steak which was drizzled in a butter-spice sauce and was great as well. Also came with salad and fries. The salad dressing was out of this world! To end, we had a lemon chiffon cake, which was tiny but also delicious. Very moist lemon chiffon, filled with a lemon cream sauce, topped with raspberries and a basil, olive oil glaze. Yum! Will definitely go back. Service was great as well.

    (5)

  • Kimberly W.

    I took family that was visiting here for dinner. We went to some of the "best places" in DC to eat on their visit. Everyone said that this was their favorite place! We loved the meatloaf, and the pork shank was incredible. The atmosphere was pretty good, we sat in the small room with the bar, after we had reservations for a week. Waiter ok, not too crazy attentive, and he kind of just left us alone, which was actually nice. I would definitely go back, and hopefully sit in the main dining room.

    (4)

  • Will D.

    The pork shank with cheese grits was amazing! I had food envy because that is what everyone else at the the table ordered, but me. I ordered the NY strip, which was excellent and obviously prepared in a cast iron skillet, but not quite pork shank level. The house salad and burratta salad were fantastic, while the gazpacho was alright, I wouldn't go for it next time. The food is excellent if you can afford it. Dinner for four came in at $300 BEFORE tip!

    (4)

  • Afsana C.

    As some of the other reviewers have mentioned, Green Pig Bistro's positive reviews may be outdated. My most recent experience did not live up to expectations. It was due to the service (or lack thereof) but the food itself wasn't anything spectacular either. Our server, Brie, seemed rather disinterested in providing any kind of service that night. I ordered one of the signature cocktails and didn't like it so I asked for something else. She wanted to know why I didn't like the drink that was initially made for me and then seemed annoyed that I wanted something else. My friend ordered his steak medium-well (as always). The steak came out medium-rare. I mention this to our server who decides to first argue that she's pretty sure we said medium-rare. After I assured her that was not the case, she grabs the plate out from underneath my friend's hands and walks away. Did not even ask the gentleman if he wanted another one. Just scooped the plate right up while his utensils were still in his hands. When we paid our check, I wrote a note on the back for the manager, Minerva, to call me so I can tell her about our experience. I like to give businesses a chance to redeem themselves before giving them a negative review. However, they did not bother to contact me so either Minerva does not care about the level of service her servers are providing...or our server Brie made sure the note did not reach her manager. As for the food, we ordered the sweetbreads, bone marrow appetizer, and foie gras to start. For our entrees we had the steak and the duck breast. Nothing was bad, but I can't say any of it was great either. For a bone marrow appetizer, try Blue Duck Tavern instead. Needless to say, we won't be going back. There are far superior dining options within the same vicinity. Might I suggest La Tasca :)

    (2)

  • Cate S.

    Food: 5; Atmosphere: 5; Service: 4 When we discovered this place in its early days we were instant fans. The menu is excellent - both creative (American/French style with nods to Asian and Latin flavors on some dishes while remaining unpretentious. I love the sustainable objective and homey yet light items. We have enjoyed splitting the bacon cheeseburger a few times. I guarantee it's actually one of the best burgers around, and while simple, most delicious with quality meat, ground-in bacon and perfectly cooked every time. Signature GPB sauce. (it's large enough for two with the fries and salad, leaving room for the other fun things on the menu) The bone marrow with toast, pig tostada, and Kung pao sweet breads are nice starters or apps if you are there just for drinks. Don't skip the Moscow mules here, by the way. A must have app is the buffalo ribs, and the shrimp is so so good too. And if you don't get the burger, do try the pork cheeks for a main course. Honestly you can't go wrong here. Enjoy.

    (5)

  • Charlene Y.

    everything here is amazing. eat all the things! The cocktails are unique and homemade. Don't be afraid to try something new, I guarantee it will taste good!

    (5)

  • Saara Z.

    My experience at Green Pig was not as great as some of the other yelpers. My friend and I had a pretty pretentious waiter who was oddly reluctant to provide suggestions for what to order based on our preferences. Likewise, he seemed annoyed by my questions about the menu and at one point even made an awkward remark about being a trained chef when I asked him if two of the items would pair well together. Regardless of the service, we had a relatively mediocre experience at Green Pig Bistro. While the bone marrow appetizer was delicious, my main course - a cod dish with dashi and some vegetables was over-salted and not at all enjoyable. I couldn't even finish half of the dish. My friend had the bistro steak, which she said was average and our dessert, the creme brulée, was not memorable.

    (3)

  • Meredith V.

    We came in on a busy Saturday evening and they only had a couple open seats at the bar, where you are able to watch the chefs cook and prepare, which is pretty interesting. I orderded the Hawaiian Punch cocktail; bad call. Entirerly too sweet. For some reason I wasn't too hungry and just ordered the albacore & hamachi tartare...that was very tasty. My date ordered the cheeseburger and said it was delish. Overall I would like to return and try an entree because this seemed like a pretty cool place, hard to tell just by trying an app.

    (4)

  • Tim Q.

    A surprisingly great brunch spot. Really should try the chicken and waffles; it's done well. They taste is amazing

    (5)

  • Meg D.

    Excellent place for happy hour!! They have a wide range of apps and drinks for about $5 (apps) and $3 (beer on tap) each. Adorable rustic vibe, great place to meet up with friends. Cannot speak to their non-happy hour options, looks quite expensive.

    (4)

  • Rebecca M.

    Provocative and exciting! Walking by the Green Pig after the NoVA Yelp Elite HoHoHoliday party in Clarendon last week, I was drawn on my tiptoes to the aromas wafting from kitchen and out through the open door like Pepe Le Pew! What a great olfactory advertisement, free of charge, and spilling out into the street. Inside, I was impressed by the ambience--rustic plus industrial decor without appearing crowded or jumbled, and seating designed so that although the restaurant was full, we were able to enjoy reasonably intimate seating (where we could speak to each other without shouting and didn't feel crushed. All in all, a trendy and modern vibe with plenty of texture and architectural interest. What a great concept---some of the more obscure cuts of meat in their finest form, beautifully executed sauces and preparations, delivered in a decidedly French rustic style! The courageous chef put together a lovely eclectic menu of upscale comfort food, provocative twists on old favorites, and daring dishes made with not only succulent porcine offerings but also lovely combinations featuring lamb, rabbit, skate, duck, bone marrow (so that's what those strangely shaped spoons in my grandmother's silver service were for) and a surprising number of creatively prepared offal dishes. The "trough" (libation selections) was inclusive and featured quality and provocative offerngs of wines, beer, and cocktails to suit almost every palate. I was in hog heaven over the pork tostada in all its savory goodness. The pork was perfectly seasoned, juicy, and flavorfully succulent-- paired with a crisp, homemade tostada and adorned with crunchy purple cabbage and piquant salsa verde. Beautifully executed!

    (4)

  • N - Pyranhadoc - W.

    GREEN PIG - ROCKS it extremely well. EXCELLENT FOOD, Superior fast knowledgeable service. Wonderful atmosphere! Other reviews are rubbish. Will be back!!!!!!!!

    (4)

  • Sherri D.

    I love places that offer unique, delicious items and Green Pig Bistro doesn't disappoint! I have eyed this place several times and the boyfriend and I finally got around to trying this place out the other night. First off, the decor is unique and eye-catching. We were greeted and seated immediately in the back dining area and our server was awesome, super attentive, and very hepful. I can't remember his name anymore, but he immediately told us his favorites and suggestions and we went with the tostada to start, the shank for my boyfriend, the duck for me, and then the s'mores parfait for dessert. Looking at the menu, they have daily specials and everything was unique. On to the food... the portions were generous and my goodness, the duck and the shank were both delicious! The tostada to start with had tender shredded pork on top of this huge tortilla chip topped over their own take on guacamole (but even better). Chopped up jalapenos also gave it a great little spicy kick, but not too bad. We were impressed by that first dish and got even more excited for our main dishes, and both our main entrees delivered! Both were very tender, tasty, and seriously melt in your mouth. My duck was cut up into perfect small strips and paired with this sweet jam on the side, which almost reminds me of Thanksgiving... along with delicious risotto. My boyfriend's shank was paired with green peas covered in this yummy sauce. The texture almost reminded me of green peas mixed in with mashed potatoes and gravy. Again... like Thanksgiving! Dessert: the s'mores parfait was yummy,chocolate-y goodness with a huge dollop of what tasted like whipped marshmallow on top! In summary, we were stuffed and absolutely satisfied. I would definitely recommend that you try this place if you're ever in the area. We'll certainly be back and I'm all about places that have unique dishes. The chef at Green Pig Bistro is doing it right especially with the challenge of keeping up with all the other restaurants in the area. It's a great, hidden little place tucked away in Clarendon. Go!

    (5)

  • Todd B.

    Excellent food; specials were great, food arrived fast. Modern American restaurant that doens't try to over-do the "modern american" part. Still offers a good steak, good burgers, excellent food combinations to supplement its chicken, pork and seafood dishes. Good festive atmosphere, cute front-side bar.

    (5)

  • Christina Y.

    I wish I could give this place 3.5 stars. To me, it doesn't quite deserve four because our server couldn't be less enthusiastic and the food was a bit overpriced. I also wished the entree of the nights were available every night; the fried chicken (entree of the night) I would have gotten was all sold out to say the least. If you're not down for anything else on the menu, just order a bunch of sides and appetizers like we did. The mac and cheese was perfect, the butternut squash was a bit salty, the house salad was boring, and the cornbread was pretty good. Hence, my reason for giving this place 3.5 stars. But I'm only going to give it 3 because my pregnant friend ordered her cheeseburger well done, and it was definitely pink inside..

    (3)

  • Darren N.

    3.5 Stars. While waiting for the rest of our party at the bar, we were offered complimentary buffalo ribs, a very pleasant surprise as I already had it in my mind to order these. They were tender and flavorful with just the right amount of kick from the buffalo sauce. Highly recommended! Bone marrow toast - I commend them for serving such a specialty item, however the bone marrow was not as firm as I like and was more gelatinous than anything else. I'm used to having bone marrow stewing in a big broth of pho, being ever so tender with the right amount of firmness to be able to pull out in one go. I also felt the pairing with the jam took away from the main attraction, the bone marrow. Cornbread, maple butter - A good amount of saltiness to heighten the sweetness of the maple. This worked well. Pork shank, pigeon peas, plantains, mustard Q - The mustard Q was a bit overpowering, and the pork shank itself was nothing too special, not worth $28 in my opinion. Our waiter took a while to bring us our drinks, considering they were just cans of beer. He wasn't bad, he just gave us an awkward vibe when answering our menu questions and taking our order.

    (3)

  • Rick N.

    This is a pretty cool restaurant tucked beneath a condo complex in Clarendon. Simple, flavorful, and creative. I started with the bibb salad,which was good but a bit underwhelming. But that's what you get for ordering a salad, right? For a main course I had the beef cheeks with ricotta cavatelli. The meat melted in my mouth and the pasta was creamy and delicious. I really enjoyed the spice combo on the beef. I want to return to try some of their other creative sounding dishes. The big disappointment was the service. Not sure if they were having a bad night but I found the entire staff from hostess to waiter to be slightly dour and not particularly helpful. Probably deserves more of a 3.5 star rating but the food was pretty good.

    (4)

  • Amanda S.

    Drinks and food are good, but pretty overpriced. You're best to stick with beer as cocktails are teeny tiny. Great beer selection too which changes seasonally. I am a huge fan of their snail toast appetizer, this is an absolute must when I visit. The bone marrow is also good and a large portion size. If you're dining in for dinner, there are a few tables under these bright lights that give off immense heat. We were seated at one of these tables one night and I was so uncomfortable and hot that I didn't want to eat, all I wanted was ice water. They need to fix this ASAP.

    (3)

  • Dia D.

    We went here on a Saturday night and sat in the very large back room which wasn't too loud. Our server was very nice and other aspects of service were great. We started with the Bone Marrow toast which was delicious and the Pig Tostada which had nice juicy pork and a crispy tortilla. Our main courses were the Beef Stew which was tasty and came with white rice, salad, and fried plantains and Pork Shank which came with pigeon peas and plantains. We ended with the HUGE pecan pie which came in a small cast iron skillet and was topped with ice cream. All tasty. All the food plus 3 glasses of wine and a beer cost $134 plus tip.

    (4)

  • Quentin B.

    Service was horribly slow the entire meal (went for brunch and a good number of tables were open) until it came to the bill which arrived promptly (without request) and was even processed at the blink of an eye. I would like to think it was more a case of a bad server then the restaurant itself however many other patrons seem to have had similar experiences with the poor service. Limited menu but we were told everything is done in house. Corned beef hash was nice however there was very little meat in the hash. They could also work on the presentation. The CBH was a serving mashed down flat with two over cooked eggs. Even Denny's throws down a little garnish to class it up a bit. The hash here wasn't good enough to ignore the bland presentation. The chicken and waffle was very nice. Good sweetness. Nice crunch. The gravy was gravy. Thick and flour-y. Side scrapple was good however at $4 a slice a rather high premium to pay for snouts and bum-holes. One of the strongest things going for this place is the lack of brunch competition. Won't be going out our way to head back here but will file it under brunch back up locations as long as I'm not too hungry since the service is slow. The table next to us seriously split a muffin (I think they brought with them) between three people while they sat quitely without water waiting for some food and/or a touch of attention.

    (3)

  • Kendra B.

    A friend and I visited this place for brunch on Sunday and it was AMAZING!! We were seated immediately. The waitress was helpful and offered food recommendations. The American Traditional Breakfast was going to be TOO much food so I opted to have bacon and grits. The food was out within about 5 minutes. Being a southern girl, I love my grits and these were absolutely fabu!! I've been dreaming about those grits ever since! If you're looking for GREAT food that is reasonably priced with a cool ambiance, I would highly recommend the Green Pig.

    (5)

  • Tara M.

    I've only been here once so I'm not well acquainted and maybe I'll go back someday to give it another shot but I just didn't enjoy this place. I came here for brunch with 2 friends and basically did what we set out to do, which was eat a lot of food. I ordered the chicken and waffles, which I always order when I see it because done properly, it's the cat's pajamas. I would say about 67% of places that serve chicken and waffles fall short of, or completely ruin it, and this place definitely botched it. I mean, it was reallllly bad, every part of it, the chicken, the waffles and the gravy (yup, they put gravy on there -_-) was gross. My friends got eggs benedict and corn beef hash and they both liked what they got alright, nothing special just breakfast. We also got a big plate of fries and an apple fritter which were both pretty good and which ended up mainly serving as my meal. So maybe I'll go back and try something safer, and it will be delicious and then I'll end up changing my review. I don't know, maybe I should just stop ordering chicken and waffles unless it's from a place that's known for serving good chicken and waffles. Oh well...

    (3)

  • Valencia W.

    I wanted to try something different and I stumbled across the Green little piggy. I so happened to go here after a snow 'storm' and parking is already a pain on a normal day but with snow taking up some parking spots it was pretty awful. I found a nice spot and walked on in. When I first walked in I was a little caught off guard and then I remembered that there was a bar before the seating area and then you are walked to the dining area. There was a pretty nice atmosphere and the right noise level. We ended up sitting down and we were greeted right away. We started off with the shrimp appetizer. It was nothing special and probably wouldn't waste money on it. I then ordered the shank and my mother got the steak? My mom;s food came out but they had a mix up/forgot about mine so it was no problem (because we had the appetizers) and we were provided with all of our food. The shank wasn't bad and my mom's food was pretty good. Portions were big so I ate half of it because I wanted dessert. Overall, it was a great time and we ended up talking until PAST the closing time so I'm thankful for the manager and staff for not hurrying us out. I'd return.

    (4)

  • Logen P.

    Pretentious, overpriced, cold food, aloof staff, limited menu, side of toast=$3. However, if you are suffering from a sodium deficiency then this is the place for you since the food tasted like it had been cured prior to serving us. Nope and Nope.

    (1)

  • Joe G.

    This place has been on somewhat of a downward trend since it first opened. Its marketed as seasonal fare, farm to table option. But when your staple items on your menu never change regardless of the season, It cannot be considered such. Putting a pumpkin pie dessert, or changing one appetizer out on the menu for something with squash in it isn't truly adapting to seasonal availability of ingredients. This menu is long over due for overhaul, I know some places who change menus often like to keep the few "favorites" around as to not upset the masses, but there hasn't been a significant change in its offerings since opening day. The dishes are always hit and miss, sometimes we go and the bone marrow toast appetizer is phenomenal and sometimes the bones are left a full length and you can hardly manage to get any marrow out. Or, it seems the dishes done have a consistent manner in which they are prepared, one night its served tasting over seasoned and the next like they didn't put any on at all. Its a recipe, follow it. Service is also sub par as to the point it almost seems the servers don't care if you there or not. They almost act annoyed that they have guests in a restaurant they work at to make money off of. In summary when trying to decide between this and other place, choose another place, at least until this place cleans up its act and starts actually performing the service and food quality that would be expected from such a nice looking establishment.

    (2)

  • Michelle P.

    I used to LOVE Green Pig Bistro, but lately I've had a couple subpar experiences. Today's brunch was bad enough to write a review. First off, even with a reservation at 11:15, getting seated and served was slow because they only had one woman working as a hostess. Once seated, we waited more than 10 minutes for water, and then 10 more minutes after that to be asked if we had any questions. By then, we were ready to order. The restaurant didn't seem crowded at all, so I think they were just a bit short staffed. The hostess seemed disaffected and probably over-worked, and the waitress was pleasant but not particularly attentive. When the food arrived, it was not as good as it used to be. The poutine had almost no gravy on it, the gravy on my angry bird chicken and waffles was congealed, and the waffle was soggy. Guessing it had been waiting in the window too long. My husband ordered scrambled eggs, hard and dry, and got over easy eggs. When we pointed out the error, we got a side plate of runny scrambled eggs. Sigh. At any rate, this place used to be great - great service, on-point food - but lately it's gone down hill. I'll be looking for other places in the Clarendon area next time I'm eating out.

    (2)

  • Jamie R.

    Good not great. An absolute far cry from the Napa style restaurants it attempts to copy. Rumor has it, though not confirmed, Scot the chef/owner was inspired by Thomas Keller to create something he has in Yountville that is similar, Ad Hoc. Was this an attempt to bring a little Thomas Keller to Virginia? Maybe. I am sure the folks in Virginia won't know any better. But for this California boy, the Green Pig Bistro falls incredibly short and lacks both passion and heart. My evening began with fried oysters. These were ok. Nothing special. Comfort food at best. But certainly not haut cuisine. On to the second course, homemade lasagna. Sadly this was clearly made earlier in the day and reheated. There is nothing worse than a restaurant that reheats it dishes. It was dry, lacked any level of sauce let alone creativity. To describe it was ground meat, a little ricotta between layers of overcooked noodles. And worse. $21.00. This was a $9.99 diner quality dish. This is the third time eating at this Thomas Keller knock off and the third time I left asking myself why I returned after two previous failures. So what is the problem with the Green Pig bistro? Simply put I am of the opinion that Scott the owner and his crew lack passion. There is no love in anything I have ever eaten here. This was increasingly apparent by the fact that the chefs wore baseball caps including one who wore a hunting camo type cap. No pride. Food preparation is a form of art to be respected. Their lack of any concern towards their appearance was reflected most definitely in the sloppiness of their dishes. The food is just mediocre and an attempt to be something it is not. After three failed attempts to find anything that even remotely comes close to appetizing, I likely won't ever return to the Green Pig Bistro. To Scot I say, perhaps you're not to blame. But your chefs just don't get it and have no passion in the meals they cook for you or their work. And for that I do hold you accountable for this lack of respect towards the art of cooking.

    (2)

  • Jason C.

    What a great restaurant! Excellent drinks and really great food options. Service was very good and the hostess was helpful and accommodating.

    (5)

  • Shellie D.

    Went to Green Pig Bistro for my friend's Birthday/Going Away party. Scheduling this event at Green Pig required some strings to be pulled. I spoke with the manager Austin and he allowed us to have a party larger than 10, with a set price of $55 per person with a restricted menu. The meal per person included an appetizer, entrée and dessert. Austin even threw in salad and corn bread on the house. I loved the hospitality and how Austin did his best to accommodate us. As far as the food, everyone enjoyed the different menu options. I had the ribs in buffalo sauce, and the pork shank. I really enjoyed it. For dessert, we had the donut with peanut butter ice cream. I look forward to coming to this place again and trying the different menu options. If you are planning dinner for a large party, you should try to schedule it here at least a month in advance. They do not have space for many large parties at once and this place is a hot commodity.

    (4)

  • Sandeep K.

    A little pricey and a little cramped at the bar, but ample seating room in the main restaurant and EXCELLENT flavors, courteous staff. Love the food.

    (5)

  • Ryan M.

    This place is simply a rip off. $6 to $8 CANS of beer, not even 16 ounces (a $48 six pack?). The mug they brought to pour it in wasn't cold. Food was just alright. $30 entrees, $15 appetizers that come with enough for two people to try. My table ordered a $15 plate of buffalo ribs as an appetizer. 4 ribs came on the plate and they were small. Seriously, for $15 it should have been near a whole rack on the plate. As I'm writing this the more I'm realizing how much of a rip off it was. Won't be going back.

    (1)

  • S H.

    For a place that boasts it uses all parts of the pig it had only standard cuts like shoulder and belly with the exception of a shank where's the weird tasty bits like faggotts, head meat and feet? Actually most of the menu had no pork but that's the least of their problems. Pork tostada had dried out shoulder that was flavorless and the dish lacked something citrusy to bring it together. Pork ribs in buffalo wing style was interesting but felt like the sauce dominates and does not work with pork flavor. Also this dish was dried out too. The only decent dish was the pork shank that had a delicious BBQ sauce. Drinks from the bar were also disappointing. Manhattan had a nice flavor but was watered down and lacked a velvety texture one would expect from a manhattan. Beer from tap was flat and tasted old. Place has aspects that are good but everything had something about it that was off. Maybe that's what suburban yuppies want- an appearance of trendy but not that interesting or well executed:(

    (2)

  • Henry T.

    Wonderful food! The Buffalo Rib is a standout. Definitely get it.

    (5)

  • Gina C.

    This place was such an awesome surprise- so thank you, Yelpers, for directing us here. This was our last night in VA with my family, so we wanted to go someplace that had great food but wasn't so dressy. Enter Green Pig. We were a little nervous when we walked in. This place's front reeked of sweat. Thank god they walked us to a corner booth in the back of the restaurant, where there was (whew) no smell and an awesomely appealing open kitchen to view. We were so impressed with how quiet and efficient the kitchen was. You would never have known they were cooking in there if you were blindfolded. Our waiter was a tiny bit pretentious, but he knew his stuff, so you can't mind that too much. We all had drinks, including some old fashioned's and a manhattan, which were all given solid reviews. Appetizers included the wedge salad with grapes, radishes, and buttermilk dressing (delicious), and cornbread with maple butter . It was good, but the butter was crazy sweet and I did not understand the hype. Cornbread is cornbread. At our table, we had: Pumpkin ravioli, which was described as phenomenal and had the plate licked clean. Two bacon cheeseburgers, where the bacon is pre-cooked and actually chopped inside the patty. Even the bun was delicious. Fries were plentiful. Five stars given all around. Pig tostada as an entree, which was licked clean. Cavatelli with sausage and red sauce, which I had (on the appetizer menu), and was presented with beautifully shredded parmesan just melting into the sauce. All around, a delicious and wonderful experience. Family raved, and I believe it's a new favorite spot for the parents. Boyfriend declared it his favorite meal of the trip.

    (4)

  • Christie L.

    Two friends and I came here for a Friday night dinner. We ordered the fried pimiento cheese app, the romesco potato app (which I no longer see on the menu), and the albacore and hamachi app, followed by a pork cheek main course that may have been on the specials menu because I'm not seeing it on the regular menu online. The albacore and hamachi app was great, while the other apps were just so so (the romesco sauce potato app was nothing like we had and loved in spain), and the main course was awesome. The dessert was a chocolate pecan pie in a mini cast iron skillet that would have served four and was just ok. Service was pretty good and the atmosphere was fun.

    (3)

  • CandlesOrNo T.

    They tried to lure with a rustic-yet-polished interior, menu not-too-large so you know they can cook everything, and being in a trendy Clarendon spot, but alas -- not a candle in sight. Forget being romantic, I can't even eat without the comfort of a soft light at the center of my table. That said, the blackened bass with pork belly (two meats!) was very good. Fish served whole, make sure your date doesn't mind.

    (1)

  • Will N.

    Not bad, but overrated. The food alone is 4 stars. The restaurant was uncomfortably warm and we didn't get much communication from the host after checking in for our reservation and had to sit in the bar for 10 minutes. The bartender seemed occupied but there weren't many people at the bar. Our server was friendly and knowledgeable. The steak was excellent and perfectly cooked. The pork shank was really good too. The snail app was pretty good. Decent spot but there are plenty of better options in Arlington.

    (3)

  • Ben S.

    My mouse hovered back and fourth between 2 and 3 stars here, still not sure which it deserves. Showed up for a lunch/brunch a little while ago. Place was pretty empty. We decided to sit outside, which in hindsight was probably the one big mistake of this whole experience. It wasn't particular hot out as it was still late spring, but the sun was quite bright. This combined with the white concrete used for the side walks, and the complete lack of covering made the whole experience unnecessarily bright (imagine staring into one of those lights they have at the dentist office) even with sunglasses. It just felt like the whole outside dining area was an after thought to squeeze in a few more customers. I'm sure if I had eaten inside there would be an extra star tacked on, but I didnt, and I cant rate a hypothetical. The food left something to be desired. It most certainly wasnt bad, in fact I would consider it good, but it was missing something I could not put my finger on. Everyone else seems to really like it, so maybe my senses were in such discomfort it transitioned to the food. I would say that the drink menu was impressive and reasonably priced, and the service was ok. I felt like our waitress occasionally forgot about to the two tables seated outside but was on her game when we got her attention. At the end of the day i think there are better places to eat for the price point, but if you do end up here, make sure to ask for a table inside.

    (3)

  • Eric W.

    I've been to this restaurant multiples times for both dinner and brunch and haven't had a bad experience yet. Their menu changes fairly often but they tend to always have a few items all the time; they include bone marrow (very good but fairly small portion), corn bread (the BEST I've ever had), and mac and cheese (good but VERY cheesy). They also have a great bacon cheeseburger where they actually chop up the bacon and mix it with the meat. The last time we visited we tried nearly the entire menu. Some of the highlights were: - Snail, mushroom toast - very good - the entire table loved it - Burrata, pear and prosciutto salad - one of THE best things on the menu - very tasty and we were tempted to order another - Pork Cheeks - also delicious and one of the best things on the menu - Fried Shrimp with spicy mayo - good portion and just the right amount of spice Drinks menu is just OK - they have a fairly small selection and some of the drinks (the Old Fashioned Manhattan for instance) is a very small serving for the price. They also have a large communal table in the center of the restaurant which would also be good if you have a large group. Overall, this is a great restaurant that is very consistent and definitely has some stand out items on the menu.

    (4)

  • Rick P.

    My favorite place in Arlington. OK, well, Galaxy Hut might be my favorite place in Arlington, but hipsters and the vegan-dominated menu have me thinking about that choice. But that's another review... I see a lot of folks complaining that the Green Pig doesn't bring out enormous plates--and that it charges a lot. I guess to-go boxes have become the norm these days. Personally, I have found GP to offer just the right amount of food. Eating there, for me anyway, is about the tasting. So ... if you're not either broke or hoping to take 1/2 your dinner home for lunch the next day, then this place is where it's at....

    (5)

  • Mark S.

    A block off the Clarendon main drag, this neighborhood bistro is turning out food worthy of downtown DC's hottest dining districts. The decor is interesting and between sleek and slightly industrial. Noise level is a bit high, but you can have a conversation. Service is excellent. Wine list is short, but interesting and fairly priced. Who knew they made great Syrah in Idaho? Standout snacks of pig tostada and snails/mushrooms over toast were delicious. Apps of killer buffalo ribs and kung pao sweetbreads were original and fantastic. A duck breast entree over barley was comforting and perfectly cooked. As good as it was, the pork shank over grits was even better. We'll be back....and soon!

    (4)

  • Mrs J.

    My office recently re-located to Clarendon so the hunt is on for new and interesting dining experiences for lunch. While walking the neighborhood last week I found The Green Pig Bistro less than a block from my office -- perfect! However, I am very disappointed the restaurant is only open for dinner; but how could I have known? The front door was wide open when I walked by! I entered looking for a hostess when moments later I was greeted with the exclamation of "How did you get in here!" A bit shocked at the question, I responded "Through the front door." I was immediately rushed to the door as the staff member (dressed in kitchen attire) said, "you shouldn't be in here...we're only open for dinner." Then slammed and locked the door only inches behind me. I could not believe what had just happened. Hmmm, I think that very awkward moment could have been handled much better. Despite the very positive reviews noted here, I don't believe I will ever experience what the Green Pig Bistro has to offer.

    (1)

  • Tippi S.

    It's okay. Definitely doesn't live up to the hype. Visited at 8pm on a Wednesday. When we were seated we were informed of three dishes they were out of. It's not a big menu, so three items is quite a lot. The place was very noisy and I'm not sure if it was the noise level preventing our waiter from hearing us or if he just was that absent minded. Be aware there are no substitutions if you want a different salad dressing. All they have is their house. Entree size appears generous, until you realize its all fries and salad and you have a tiny steak or a tiny hamburger. Hamburger was good. Steak was chewy and tough. I know they are trying for the kitschy homespun look but the prices are indicative of not trying to saw through the steak with the same bistro knife that was in the university cafeteria. I'd only be back if nothing else around was open or my partner really wanted to go.

    (3)

  • Sean G.

    A friend organized a late brunch for a group of 11. I don't live in Clarendon & had no idea this place existed. Man am I happy that I keep good company! This place is great! It's always nice to be serviced by a staff that is both accommodating & courteous, without rushing through a table of our size. The bistro has an open kitchen, which gives that part of the restaurant a trendy living room vibe. First there was the Pecan Sticky Bun. Warm, not too sweet & almost custard like in the middle. Every person in my immediate vicinity descended upon it with such vigor that I almost got stabbed in the hand with a fork. Next came the "Angry Bird". Fried chicken, waffle, pork sausage gravy & some maple syrup for good measure. Now some people have looked down on the combination of waffle & fried poultry. Ignore them. They know not what they say. The pork sausage gravy was flavorful without being greasy & I wouldn't have complained if they would have just smothered the entire dish in the stuff. Since my heart was still beating, I had some of my neighbor's Pig Taco. No wimpy, stringy, shredded meat here. Tender chunks of pork, corn tortilla, guac, chives, onions & habanera. I will definitely be going back better prepared to take on the rest of the menu.

    (4)

  • Amanda M.

    Starters: *bone marrow, toast 9. Two large pieces of bone marrow and some lovely crispy toast. It came with some herbs and capers which were delicious. I loved the caramelized onions but they were a little too sweet to go with the bone marrow. *cornbread, maple butter 7. So the cornbread was really disappointing, it tasted pretty pedestrian in my opinion, like out of the box. It was fairly dense in texture and I was really hoping there would be some actual corn bits in it and a fluffier texture. It had a nice presentation in a cast iron skillet with some delicious maple butter. Entrees: *duck, lentils, rhubarb, chard, blackberries The duck was by far the best thing I ate. The duck was perfectly cooked and had the perfect amount of fat rendered. The lentils added a nice texture and flavor to the entrée. The blackberries were a bit out of place and didn't really add any depth of flavor. *bacon cheeseburger, salad/fries* 16. Burger was really juicy with bacon bits in the burger but for some reason it just wasn't flavorful. Manager stopped by and when I mentioned one of the dishes was kind of dry, he was pretty offended. That did not leave the best impression on me. There was also an extensive wine by the glass list which I loved. Service was a-ok.

    (4)

  • Lauren R.

    This place is a little tucked away in Clarendon. I've only been for brunch, but have been several times. It's a mix of good southern food and classic brunch items. The only thing I don't love is the shrimp and grits, because they leave the shrimp whole on the plate (bodies, eyes, legs, everything), which makes eating it a chore. Everything else I've had has been delicious, although the service can understandably be a bit slow at times.

    (4)

  • Jackie N.

    My friend suggested Green Pig for brunch and I cannot believe I have never been here! It is on a small side street in Clarendon, so it can be easily missed. The restaurant is so quaint, with a small bar area in the front and larger dining room in the back which felt more like a country family home. I got the Limonata Rossa, which is a sparkling lemonade with slightly tart berry-tasting wine mixed it. it was delicious and refreshing. As you may see through my brunch reviews, I test places by their eggs benedict. I tried the crabcake eggs benedict, which was good, but I think i just love classic eggs benedict all around. I also go a sour cream doughnut which was crispy on the outside and soft on the inside. It was definitely yummy! My friend got shrimp and grits which were pretty good even though I don't care for grits. The shrimp had a lot of old bay seasoning, but he and I love old bay, so it wasn't a problem. He also got a side of scrapple, which he loved, but I just can't do mixed pork products... Green Pig is definitely a cute surprise in the middle of Clarendon and since it's off the path a bit, it's not too crowded!

    (4)

  • Kris G.

    now this is a reason to come to arlington! R.R., lives in arlington. i'm still friends with her anyway. as it was her birthday, i deigned myself to trek out to the commonwealth to celebrate her and another of our best friends. and i am damn glad i did. she chose green pig bistro, which she claims is one of three restaurants in clarendon that are actually any good (rockland's and pollo rico being the other two). we employed "the tapas method;" splitting a bunch of appetizers, sides, and one main dish, so as to sample many dishes. we started with the pig tacos and kale caesar salad w/ fresh anchovies. let me say, i am not one of these new kale cult members who thinks it's the best thing since roasted brussel sprouts. i usually tolerate kale, but i'm not obsessed with it. until now. i had never thought to do a caesar salad with kale, but it was the perfect, slightly bitter, always crunchy palette for a rich caesar dressing. the fresh anchovies were the piece de resistance, and that was actually one of my favorite dishes of the night, despite its lack of pig product. the pig tacos sort of got lost in the shuffle, especially once i heard they used to be crispy pig ear tacos - bring those back, man! the rest of the food was equally as good. the beautifully presented buffalo wings were delicious, the poutine and its duck liver gravy were really yummy too, and the bone marrow was custardy-soft; pure flavor. everyone else in the restaurant had ordered the fried chicken dinner, served w/ mac & cheese and collard greens, so we had to try that too. (yes, we ended up taking a lot of food home.) the chicken was moist, with perfectly crispy skin, and the collard greens were fantastic. but the mac & cheese tasted... generic. it was described as "kraft-like." yikes. but other than that minor oversight, the food is fantastic, and i fully endorse the employment of the tapas method. try a lot of things. drink a lot of wine. have a merry ole time with good friends.

    (5)

  • Xiao L.

    Nice environment, food was ok. Highly recommended to make reservation, must try hot chocolate with vanilla ice cream

    (3)

  • Alyssa A.

    Looking for a solid brunch spot in Arlington? This place is quite lovely. They have a country house theme that is really charming. I fell in love with their decor and the welcome feel it gives you when you sit down. I ordered the egg sandwich with bacon and a salad for $12. We also ordered a few mimosas. I came on a Sunday afternoon and it was surprisingly easy to get a seat. The waiter was really nice to us and everyone loved their food. If you are looking for a great ambiance and good food you should definitely check out this place. It isn't super cheap, but it isn't super expensive either. I plan on coming back for sure!!

    (4)

  • Danny R.

    We're regulars here. The changing menu is always interesting and almost always delicious. I've only had a few dishes that miss the target. Parking is normally difficult to find in this part of town, but there's free parking if you go just past the restaurant to the parking garage on the left just before the street dead-ends. Tables can be a little difficult to get on weekends or between 6-7:30 on weekdays, but they take reservations so you'll get in regardless with a little planning. They also have this cool communal table that probably seats about 20 people. They'll fit 2-4 parties around that at a time. I highly recommend (if they have it on the menu when you go) the Cornbread, the Rabbit Pie, and the Pork Shank.

    (4)

  • Ariel O.

    First of all, I've been here several times for dinner and drinks since my sister used to live very close to it. For drinks, I didn't particularly like the drink I got (I forgot it, but it was pink and small, sorry). It was very strong. I'm not much of a drinker though. If you get a chance to eat here, do it! Sometimes I share entrees with my sister and get an app. First, look at their daily specials - those are often the best ones! The portion size is small, however. I've gotten the pot pie, chicken, hamburger, and meatloaf. All were very tasty and well thought out with their flavor profile. They have an impression of being American classic with an uptown twist. There are some interesting things on the menu like sweetbreads. The staff is very friendly and offer their honest recommendations when you are deciding on things. They leave you alone as well, which is nice if you're trying to have a conversation with the person you're with. Just to let you know, if you're thinking about dessert, DO IT!!! If they have the pumpkin pie, that is the BEST dessert they have! I've tried several desserts (cake, creme brulee, 2 different pies, sorbet, etc.) and they have not disappointed. I would share with these though. I shared with my sister and we STILL couldn't finish the dessert!

    (4)

  • Michelle T.

    gave this place a second chance. Last time. I can't do it. So expensive for absolutely no reason. In reality it's a place made for the hipsters of VA who wish they were dining in Seattle. People who rate this place three stars up have no idea about food.

    (2)

  • Sam D.

    Came in last night with my boyfriend after a couple recommendations from some of or chef friends. Firstly, we loved the floor plan and open kitchen. Great atmosphere. We had the cornbread, country fried steak special, and the chicken and dumplings special. The cornbread was excellent, I would go back just for that! The fried steak was delicious also, very tender, and I loved the blue cheese dressing on the wedge (my man isn't a fan of blue cheese)! My chicken and dumplings were good, a little too salty, but had great flavor and the roasted chicken on top was very good. We will be back

    (4)

  • Claire B.

    This was my first time in Clarendon, and coming to Green Pig Bistro definitely made it worth it. We came for brunch on a Sunday at 1:30. There was no wait at all and they were willing to seat us at a 6 person table even though some of us were running late. The waitress was friendly, attentive and efficient. I had an orange-creamsicle soda to start with; they said they made their sodas in-house. It was a good way to start the meal, not too sweat and a good balance of tartness and creaminess. A friend raved that Green Pig Bistro had the best chicken and waffles she's ever had, so of course all of us had to get it. The food came out surprisingly fast. The chicken and waffles was definitely one of the more savory versions I've had in DC - a fried chicken breast in between two waffles, with the bottom waffle soaked in white gravy, bits of syrup and onion jam. It was really, really good; I had to focus on eating at times more than the actual conversation! The gravy was not too salty, and the onion jam gave a nice flavor. If you're not a gravy fan, I would ask for it on the side. I did miss some of the sweetness common in other chicken and waffle dishes, like a side of syrup; the waffle itself was a little sweet, and so were the onions. We were literally done with our food and out the door within an hour. It was the most efficient brunch I've ever had, and nearly impossible to find in DC. The restaurant was sunny, spacious and had a comfortable vibe. I'd definitely come back again for brunch or to try the poutine.

    (4)

  • Kate P.

    Nice cozy feel here with beautiful decor. Brunch: Almond sticky buns were delightful, just the right amount of sweetness. Angry bird (chicken and waffle) with gravy was alright. Dinner: Kale salad was nicely done. Trout with veggies was average. Bacon cheeseburger was amazing. Pork shank was tender. Haven't tried the desserts. Service has been mediocre. You can make reservations online.

    (4)

  • Ananya M.

    Had brunch here with some friends today - great first experience! The restaurant is deceptively small-looking since the bar area near the entrance is separate from the main dining area, which is actually quite spacious. The dining area makes you feel like you are in a giant kitchen, with shelves lined with pots and pans and other cooking accouterments. To start, I had the Green Pig Bloody Mary. It was my first time trying a BM, and it was okay for the most part, but I really didn't like the aftertaste (I was later informed by the waitress that this is likely due to the bay leaf they use in their recipe). As an appetizer, we ordered a poutine for the table - it was delicious! I'm not sure whether there were real cheese curds or just melted cheese, but either way, it went fast at our table. For my main course, I had the Angry Bird (really just chicken & waffles with gravy). This was definitely one of the best variations on the dish I've had - the chicken was very lightly breaded and fried on the outside and was otherwise a very large portion of meat - a far cry from the overly greasy, more-bread-than-meat chicken you get other places. The gravy was sweet with chunks of slightly spicy sausage, and the waffles were fluffy and scrumptious. All in all, we left the restaurant very happy and would definitely come back again!

    (5)

  • Ryan D.

    Food is great, especially the burger. Only reason for not being 5 is the price point and the fact they close so early and also completely on Mondays. If they could turn the back patio into seating I think it would go a long way.

    (4)

  • Sarah S.

    A fantastic addition to the Clarendon dining scene. Wow, what a superb bistro! Noteworthy things: *The ambiance - casual, laid back-cool; *The service - attentive, pleasant, accommodating; *The venue - expansive, rustic, vintage; *The kitchen - open, bustling; *The people - unpretentious, hungry foodies; *The drinks - expertly crafted, affordable; *The food - fresh, well executed, robust flavor profiles, delicious; and *The price points - on par with the quality and quantity of the dishes. Standout drink for me was the hibiscus-lemon and champagne cocktail. The best food plates include the chicken sandwich (with avocado, in-house-made pickles, caramelized onions, and red pepper mayo, and a bright arugula salad with onion, radish, and acidic vinaigrette), decadent duck and chicken foie gras poutine, pecan sticky buns, and the ever-so airy sour cream doughnuts. After a flawless brunch experience, I am eager to return for dinner!

    (5)

  • Ritzie C.

    I've been here twice - with two meals so vastly different in flavor in quality that it's hard to believe they came out of the same kitchen. The first time I dined here, I was so displeased that I vowed to never come back. Yet I refrained from writing a review because it pained me to knock a local business that has clearly been embraced by the neighborhood. All that said, I am giving Green Pig 5 stars and I will stand by it. Yes, my first experience was extremely underwhelming. It's possible my friend and I just ordered the wrong dishes or that the kitchen was just having an off night. Regardless, the items I wouldn't order again would be the smoked duck risotto, poutine, and pork shank (it's true, the pork shank was cooked well but unseasoned). The risotto was heavily pumpkin flavored with little to no duck flavor. And the duck gravy poutine was a great idea but just wasn't executed well. However, we were convinced to return so that the restaurant could show us their full potential. Just FYI - Green Pig Bistro has EXCELLENT customer service which has driven them up to 5 stars. They truly care about the quality of their product and reputation that they are willing to win over doubters. So here's what I would recommend: cornbread with maple butter (absolutely to die for), bone marrow with toast (delicious with the caramelized onions), snail toast (smoky, creamy, and flavored with pork), and the rabbit cake (innovative with the flavors of fall - apple and sweet potato). I had the trout which was cooked well and delicious, but the sauce it sat upon was too salty for my taste. Overall the atmosphere is great (think rustic meets industrial), the food is amazing, and the service is beyond excellent. I have no doubts that I will be a repeat customer.

    (5)

  • David H.

    Love green pig for brunch. chicken and waffles are the best I've had, shrimp and grits are delicious, huevos rancheros are tasty, cheddar biscuits, sour cream doughnut, fresh cinnamon rolls, it's all good Dinner, however, gets a little pricey and does not stand out

    (4)

  • Zach H.

    Great ambiance, buzzing diners and wonderful smells tickling the senses all got me excited about eating here. Everything on the menu looked great and I felt like ordering the entire menu, but I opted for a few "snacks" so I could try more of the menu. I ended up getting the Duck Rabbit Liver Spread, Bone Marrow w/ Toast and the Pig Tacos. The spread was incredible. It was rich, flavorful and loved every bit of it. It's large enough to share with 3 other people. The bone marrow was superb, well-seasoned and perfect in every way. I only wish I had more of it. The Pig Tacos were excellent but lost points when I almost choked on a piece of bone in my first taco. It was a very unpleasant surprise and made me very nervous so I cautiously finished them. Overall, the food and service was great. Aside from the unexpected surprise with the Pig Tacos, I had an excellent experience. I look forward to my next visit and trying more of the menu.

    (4)

  • P J.

    The best burger in town. Try the bacon infused cheeseburger! Delicious. Every time I come here, I have a great meal.

    (5)

  • Dan M.

    Alright so I was looking for a nice dinner out with a colleague and we come upon this joint right near the Clarendon metro with the solid nod from yelpers. This area has parking right near the front but it did seem limited with a parking garage not too far down the street. The joint itself has a very "hip" vibe which I could appreciate and I could see you either dress up or dress down for the occasion. They also had communal tables for large parties so I could appreciate the setup. The folks were also very attentive and all seemed pretty chill. This place had a great obviously "meat focused" menu and a great drink list. I ordered a Manhattan and it was pretty delicious and I love the fact that they have a heavy pour. My colleague had the peach manhattan which tasted good as well but a bit too sweet. Im usually a dozen manhattan kinda guy to feel that buzz but this place had me going at around 6 for a slight buzz. We perused the menu and decided to order a few appetizers and entrees to allow for the conversations to branch out. We ordered the bone marrow toast, raw tuna appetizer, macaroni and cheese, and I ordered the pork shank. I was extremely excited by the bone marrow toast but was disappointed by the end result. While the taste was ok it was overly greasy and just literally just dripped fat off. The tuna appetizer was light and a nice way to start off the dinner so props to them on this front. The mac and cheese was a bit watery for me but a standard mac and cheese nevertheless. I thought the pork shank was OK but I would have appreciated a bit more texture... the meat fell right off the bone and tasted ok but could have used some more flavoring and texturing. All in all this spot is an OK spot but depending on your choices of food your experience might be spotty.

    (3)

  • Nathanial H.

    Superb food, excellent cocktails. The dishes are small and pretty, perfect to share with a Lady.

    (5)

  • Christopher J.

    I have been to this restaurant many times with my wife and I have to say we always have a great experience. The staff is always friendly and helpful. I prefer to sit at the bar for a more personal experience but bar seating is very limited. They have really good craft cocktails and a pretty good wine list. The pricing is very reasonable. One of my favorites is the bacon burger. The bacon is actually in the burger. The burger is very juicy and flavorful . The restaurant offers featured dinners. I had the pleasure of trying the meatloaf served with whipped potatoes and vegetables. Normally I can't stand peas but these were amazing. The meatloaf portions are huge and very moist. Could not finish it and was able to have a second meal the next day. I would also recommend trying their brunch. You have to try the angry bird. Fried chicken sitting on a savory waffle surrounded by the best sausage gravy you will ever have in your life. I swear I could just eat a bowl of this sausage gravy by itself. Give this place a try. You will not regret it.

    (5)

  • Whitney M.

    Came here with some friends on a Thursday evening. We had reservations for six and when we showed up the table was ready to go. The service was good. I ordered a glass of wine and the pour was at least 8oz if not 10. One of the guys with us actually said "whoa, that's a lot of wine" which made the eleven dollar a glass blow lessen. They had an okay by the glass wine selection an excellent beer selection, mostly in cans and bottles, I think they only had four or five on draft. I got the pork shank which came with pigeon peas, plantain, and mustard q. It was wonderful. The meat was tender, you could tell it had been slow cooked. The mustard q has the perfect amount of spice. The plantains were interesting because they were used as a base for the pigeon peas. It was all quite tasty. My husband got the cheeseburger and another guy got the bacon cheeseburger which had the bacon mashed into the patty. They both seemed to enjoy it. We'll definitely be back next time we're in Arlington.

    (5)

  • Laura S.

    Do yourself a huge favor and try the pig tacos, sweetbreads, bone marrow and especially...wait for it... The Pork Shank! This shank is meant for 2 and it is one of the best dishes in Arlington. Why would I say such a thing? Well, b/c of the succulent, fatty slab of pork belly. Be an adventurous eater and try something different at Green Pig! Super happy to have a nose-to-tail place in my community! Wines are well priced and there's a nice selection. And finally, this review officially rebrands Green Pig as the Yuppie Farmhouse. Sorry Kliman, love your reviews but we all know Clarendon is really like. :)

    (4)

  • Joanna M.

    I often pass by Green Pig Bistro without giving it thought until one day- hungry on yelp- I was intrigued to see what the hype was all about and in the mood for pork and game. Walk in, delicious smell of bacon in the air *whiff* ahhhh! Hostess was a bit aloof but that could have been due to a full house on a busy sunday evening. There are a handful of tables and a bar but I was surprised to learn there is more seating in the back where the open faced kitchen is located. I loved the walls covered with old pages from different recipe books and the handsome collection of le creuset cookware on display *drool* We were greeted by our server as we received our menus and looked over Green Pig's extensive selection of beer, wine, cocktails and custom soda made in house. Great selection of drinks to choose from. I had a glass of wine and man friend had a beer. The restaurant was out of some dishes we initially wanted to try but we were able to order the Bone Marrow as our appetizer. Tasty bone marrow served to be picked out of massive dog bones (which I was able to take home to my pups who loved it haha) Bone marrow good enough for two with toast, carmelized onions, capers and parsley greens. Delish dish! We also ordered the kung pao sweetbreads which were nice and tender with an Asian inspired twist and very tasty. Entrees: Manfriend ordered the albacore which was served a top a corn and tomato salad and tasty. I ordered the pork shank served a top some creamy light and tasty grits, with a side of greens. We regret not having room for dessert but will definitely have to come back. Food is rich and delicious and left us wanting more. Great neighborhood spot in Clarendon!

    (4)

  • Jason F.

    Been for lunch/brunch several times and am always impressed with the food/vibe. The burgers and breakfast foods are some of the best in Arlington. The community 'feel' of the place is unique and welcomed. The drinks are only average which eliminates the possibility of a 5th star. Overall a very solid establishment.

    (4)

  • Ben P.

    Same dining experience as Gretchen P's revised review. Food was very very good. It was actually surprising how good they made standard breakfast fare taste. The service was slow and our waiter made a few mistakes. On top of that, his blatant lie that the menu said no substitutions (which it doesn't) and unwillingness to work with us to get us what we wanted left the entire experience wanting. If you could base a review solely on the food, it would probably be 5 stars, but when you factor in the dining experience as a whole it was extremely disappointing.

    (2)

  • Andrew S.

    Came to this place with a coworker for dinner during the week. We were greeted and seated promptly. The menu is not your typical menu which is great as everything else in the immediate area is a bar/grill, not this place. The beer options are huge but could use some more explanation and they are not your typical beers, they are from local breweries or out of state which makes them much better. This is a classier establishment where you can go for a nice dinner and not break the bank. If you have not tried this place I would give it a go.

    (4)

  • Allison P.

    Green Pig Bistro has been on my list for a while now, so when my grandfather told me he was coming into town, I knew exactly where I wanted him to take me! Made reservations in the morning for 8pm the same night. Arrived a few minutes early but they were able to seat me and I ordered a glass of wine. Gramps got there a few minutes later and we ordered some starters to much on while we chatted. Got the corn bread and spicy shrimp. Both were delicious! We were busy catching up and didn't order our entrees until we had been there for an hour or so. They didn't seem to mind, especially since we were refilling our glasses of wine. Eventually we both ordered the bistro steak, medium rare. My steak was definitely medium rare. My grandfather's, on the other hand, was closer to medium well. It didn't strike me as a super high quality steak, but I'm certainly no expert. The fries and salad were big portions, but nothing special. Ended the meal by splitting the caramel apple tart with ginger cider sorbet. The sorbet was fantastic but the caramel apple tart was really just sliced up apple on top of a piece of very thin (and too dry/salty) pastry dough, with a drizzle of caramel. Overall, great service, impressive beer & wine list, tasty starters, but mediocre main dish (and not cheap) and disappointing dessert. I think I'd stick to the bar and order small plates if I came back.

    (2)

  • Bobby W.

    Heard such good things about this place. So I decided to try it out. The food was good but the service was horrible. The waiter was a real ahole. I couldn't tell if he was hungover from the night before or just always has a sour attitude. Not going back to this place anytime soon if ever.

    (1)

  • Jeff S.

    This is my go-to spot in the Clarendon area for brunch or dinner. Seriously... I've been here about 8 times in the past year. Fresh food that breaks the mold and is done right...never disappoints! For brunch, the challah bread french toast or huevos rancheros are solid options. If you're looking to great decadent, get the cheddar biscuits with cream cheese and red pepper jelly.... soooo much cream cheese. Pro tip: If you're doing dinner, save room for the pie of the day. It comes in a cast-iron skillet and is always amazing.

    (5)

  • S M.

    I ordered a wonderful bacon cheese burger, and shared the biscuits with sweet pepper jelly and cream cheese with friends, while my friends ordered the angry bird and the American breakfast. We all enjoyed our food but it was over priced and some of the portions were very small. The waiters were nice enough, but we had 3 over the course of 45(ish) minutes and requests for refills (yes we had to ask each time we wanted more coffee, tea, or water) or condiments required multiple times asking. I am glad I went, but I think the nose-to-tail concept has ended, which was disappointing and it is just too costly for the portions.

    (3)

  • Jess K.

    Great place in Clarendon! The bone marrow is to die for! Great service and good drinks! We saw the bartender making an egg cream soda, and asked him what it was. He ended up making us a small one so we could try it! The menu was short and sweet!

    (5)

  • Paul F.

    My wife and I make this our Friday place once or twice a month. We love sitting at or near the bar (always better service at a bar in my opinion), however, we took a couple there and loved the dining room experience. The buffalo ribs, cornbread, and fri night lasagna are must haves! Green Pig is priced well, but serves quality dishes. The thing I love the most is that it feels like a neighborhood place versus all the pomp and circumstance some places in DC market themselves as. This place is the best in Arl hands down.

    (4)

  • Linda S.

    The food is amazing, but my service completely sucked the last time I was there. It wasn't even busy? At least dessert at bakeshop, next door, made up for it.

    (3)

  • Ching H.

    But I heard so many good things ?! Could I have been deceived by yelp ?! My girlfriends and I shared a plethora of things here and only ended up liking the burger ?! Out of everything the burger is what stood out, not the fried chicken, not the mussels, not the bone marrow, not the bang bang shrimp thing, the list goes on. I have been deceived by the decepticons! I might come back we shall see but local, farm fresh you let me down. Service was great though! Thank you mildly shaggy haired guy! Also they don't give candles with desserts so just put the kabosh on those dream$!

    (3)

  • Andrew G.

    I love this place. The food is always fantastic and the daily specials are always really really good. I hate to mention it but the fried chicken is off the chain. And by mentioning it now I'll never get it because it will sell out all the time. Oh well. And Andrew and Chris are two of the sharpest bartenders in the hood.

    (4)

  • LanChi N.

    Okay...this restaurant was a whole lot bigger then a I thought as the hostess walked us to your table we walked all the way to the back of the restaurant that I didn't even know existed but it was a pretty decent space and it had interesting decor eclectic I guess would be the right word? Either way it had a slight elegance about it. My friend and I came for brunch so there wasn't too much of a wait. Brunch selection was actually pretty decent tbh everything really sounded delicious. But I also noticed everyone was having a Bloody Mary...it's brunch so why no I decide I'll get one too. I was in quite a debate about whether I wanted breakfast or lunch but then I saw the pork belly BLT and decided to take my chances. We all know that BLT is a hit or miss. Plus I had already had enough eggs this week but beside the point. A friend of my decided to get the traditional Benedict a try. Our food came out in some timely manner. I was pleasantly surprised I didn't receive white bread for my sandwich a brioche bun? Sure why not thick cuts of porkbelly awesome. So of course I had to try it first my first nibble was at the fat...it usually tells me whether or not the preparation was good enough as I poked my fork in was like butter. Which then intrigued me to continue with my sandwich. The sandwich was about palm size but it's probably the most riches sandwich I've had its flavorful and its heavy but light tasting at the same time. Soft brioche bun nice sweetness of the tomato and iceberg lettuce. Slightly one noted with texture.Do I miss my crispy bacon yes but the flavor of the BLT is still there. The fries that came with were nice and crispy and the garlic mayo/aioli was very tasty. There was a nice mixed greens salad on the side simple but was refreshing to complement the fatty richness of the porkbelly. Overall...green pig bistro has quality down to a science everything was really delicious. Price tag is a bit pricey but like I always say quality is what your paying for and the food here speaks for itself. I am very excited to return for dinner to see what other dishes they have.

    (4)

  • Christine Y.

    Came here with a friend for dinner and the overall experience was mediocre. We were there for an early dinner, so the restaurant was pretty empty and we were seated immediately. We ordered three snack dishes: the cornbread with maple butter, the pork tostadas with avocado, and their special of the day which was razor clams with chorizo (I think). Honestly the cornbread and the pork tostadas were just okay. The cornbread wasn't anything special, and the pork tostadas was a bit too salty for me. I think the best dish was the razor clams, the flavor of the sauce was really interesting, but the clams themselves didn't really pick up the flavor, and I could still taste the earthiness of the clams. I wasn't sure if this was done on purpose to preserve the clams flavor, I would prefer the clams to pick up a bit more of the seasoning though. Oh and another thing: the menu they have is different from what's here on Yelp. We did not see crispy pig tacos, the poutine fries, or a lot of other things on the menu. Anyway... giving it a 3 star.

    (3)

  • Tiffy D.

    I was pleasantly surprised with my Friday happy hour experience. I was searching for a place that was close to the metro, convenient for both me and my friend, free parking, great specials, and good food. I am very happy to say that I found it in the Green Pig Bistro. There is free (but limited) parking in the nearby garage. I arrived a little bit before 5 and didn't have any trouble finding a spot on the ground level. While waiting for my mentor to arrive, I took a seat at the bar. Right around 5, I was surprised to see that there was only one other person seated at the bar. Maybe that's because the restaurant had just opened? I will say, however, that it was super crowded right around 6:30. I don't know if people were waiting for tables, or content with sitting at the bar. But there were almost no seats at one point. The bartender greeted me quickly, and was friendly. I quickly found a beer that I was interested in, choosing the Champion Brewing Black Me Stout. I like it and was glad that it was just $3. When my friend arrived, she ordered the house white wine for $5. We both decided to order (and split) food. I ordered the pig tostada with guacamole and she got the fried shrimp with spicy mayo. Talk about party in my mouth! Two times over. The tostada was flavorful and balanced. The pork was tender and juicy and I loved every minute of it! The shrimp was melt in your mouth delicious, even though I try to stay away from the fried stuff. Both portions were enough to share and the prices were great. Once I finished my beer, I decided to venture out and try a signature cocktail. I love a good dark and stormy, and this one did not disappoint. I could immediately taste the difference between store-bought ginger beer and in-house made ginger beer. Theirs was house-made and was so, so good. The drink was great - strong and flavorful! Short version: I will be coming back for happy hour. Again, and again, and again. I may even try it for dinner. Stay tuned for updated reviews.

    (5)

  • Anthony T.

    Had a great time here for brunch over the weekend. Green Pig serves up standard brunch fare, but with pleasant service and ambience, it definitely stands out among the various options in Clarendon. The brunch menu has a few different breakfast entrée options as well as lunch. There are also quite a few different sides and drink options, including speciality sodas and juices. I ordered the Traditional Challah French Toast and it was served with a side of sweet maple syrup as well as a tart apple compote. The bread was nicely crisp on the outside (dusted with powdered sugar) and soft on the inside. The portion was definitely more than enough for one person. The french toast is also advertised as coming with either sausage or bacon. I opted for the sausage links and, even though they were on the small side, they provided a nice salty bite to the sweet meal. My boyfriend ordered the meatball sandwich on the lunch menu and the portion I had was also quite tasty as well. The meatballs were well-flavored and actually tasted like meat as opposed to flour or filler. They were slightly spicy and dressed in a hearty marinara sauce. The sandwich also comes with a side of fries and salad. Overall, a great brunch choice if you're willing to stray from the usual suspects on Clarendon/Wilson Boulevard. A shout-out to the staff of Green Pig Bistro who let me, my boyfriend, and our friend chat for almost three hours to our heart's content (past closing!). Thanks so much for your hospitality and apologies for losing track of time! Some final tips: - Green Pig is located off of the main thoroughfares of Clarendon, but it isn't hard to find. Starting from Wilson/Clarendon Blvd, walk down Fillmore two blocks past Le Pain Quotidien and Kinder Haus Toys. The restaurant is located on the ground floor of the "Flats" apartment building. - Free coffee refills! - If you get a chance, sit in the back of the restaurant (past the bar/front entrance area), so you can see the chefs at work in the open kitchen.

    (4)

  • Emily H.

    Great service + AMAZING food = total win! Went here on Friday night and arrived a bit earlier than my date so I ordered the lager on happy hour and the shrimp with spicy mayo. First off, what a deal on those beers -- only $3 a piece?! Amazing. The shrimp was perfectly crispy yet light, and the spicy mayo gave it just the right amount of flavor and kick. Luckily I had arrived at 6 and put my name down for a table because by 7, this place was packed (with a two hour wait for a table) -- I'd recommend making a reservation if at all possible. We were seated at the communal table, which was a little weird packed between two large families, but since it shortened the wait, I was okay with it. I chose the bacon cheeseburger and Ryan selected the bistro steak and fries. This burger was the BEST i've ever had -- the bacon was cooked inside the patty, and it was SO juicy (I ordered medium) and flavorful! I know I'll be dreaming about it for weeks to come. The fries were also tasty - just the right amount of crisp. Ryan's steak was disappointing though -- it was cooked perfectly, but it was very, very chewy and fatty. I"m not counting his meal in my assessment though because the burger is obscuring all thought of anything else. All and all, a great place that I would definitely go back to -- both for the great happy hour prices and the fantastic food!

    (5)

  • Mel L.

    I came here with couple of work girl friends for brunch before checking out the Clarendon area on a Sunday afternoon. The place was rather busy, but we were able to get a smaller table in the back close to the kitchen. One of the girls and myself ordered the cheeseburger with salad and fries while my other friend opted for an everything pretzel with salmon and cream cheese. I also ordered a Green Pig Bloody Mary, while the other girls went for the Orange Julius and wine. Food and drinks were decent, but didn't rock my world. I have had better burgers and I've had worse. The Bloody Mary was enjoyable while rather salty towards the last third though, so one was enough for me. My friends seemed to like their orders well enough, but we all agreed that the service was a bit off. The waitress lacked friendliness and skill. She spilled my drink and also got one of my friend's order wrong. We asked for the wifi password since we didn't have any reception at our table and it was graciously supplied by another waiter, but while we managed to connect to the wifi, the internet didn't work. So they definitely have to work out some kinks.

    (3)

  • Kat H.

    Everything was really great! Good service. The portions were ok. I was pretty hungry so ordered biscuits after. They had really good cream cheese in between. Everything had a spice to it. First we got bloody Mary's. They were excellent but make sure you like horse radish. I got eggs Benedict. I like my eggs more done then how they came, but still really good. The holidaise sauce was a bit spicy too, also super yummy. It came with a little salad. My boyfriend got the huevos rancheros. He said it was good and ate everything. Highly recommend but you have to like a little kick to your food.

    (4)

  • Chris S.

    Interesting surprise while trying new restaurants. Place had an open kitchen with a relaxed atmosphere. Burger was talked up by the waiter so my wife and I decided to try. Pieces of bacon were mixed in to the ground beef and then cooked as a burger. My wife loved it, say it was the best burger she has ever had. I thought it was good, but am way too stingy with that title to throw it in Green Pigs burger. Overall a fun experience, and I'll return to try out a few other menu items.

    (4)

  • Jason G.

    I went with a few friends to Green Pig Bistro for Friday night dinner out, and overall, I liked this neighborhood spot and it had some tasty dishes. We had reservations for four at 9 PM, but it took about 45 minutes for us to be seated. I understand tables run long, but they should fix how they do the reservation system, because ultimately what happens is that everyone gathers in the bar area where there are other tables. The front becomes extremely cramped. I would decline to be seated here, because it's so frenetic and people are pushing. They have some innovative cocktails, and I like their Peggy Sue, which was bourbon and honey. However, my friend ordered a Moscow Mule, which was just not good. They make their own ginger beer apparently, and it is an overwhelming taste. We all tried the drink, and nobody liked it. And since when does a Moscow Mule not coming to copper mug? The food was good, and we definitely over-ordered trying things. The pimento cheese balls were only OK to me, but my friend really liked them. I ordered the bacon cheeseburger, which came sous vide and not flamegrilled. I liked it a lot, and I would recommend it. The cod was tasty, and came with well-cooked scallops. The price point on some of these entrées are rather high, I will say that. Service was a bit of a disappointment, and our server was seemed somewhat indifferent to us. She couldn't really help with recommendations, and she acted like she had a rough day and wanted it to be over. It happens to the best of us. Overall, I like my venture into Virginia to eat at Green Pig Bistro. It's a neighborhood restaurant that is worth checking out. But ultimately, I would recommend going to 14th Street in DC, because these restaurants are 10 to a block there.

    (4)

  • Bob T.

    This is an outstanding restaurant... Make that Bistro. The difference, I think, is that a Bistro is anything but a factory. The staff seems more laid back. It's more like eating at a friends house except your friend is a really, really good cook and you have to pay him/her afterwards. (Don't go there) Our group had two orders of French Toast (which could easily feed four people, a Skate sandwich, and a burger. I was the one with the burger and it was one of the best burgers I've ever had and I've had some pretty darn good burgers in my day. Everything else was equally delicious. I think the only way you could go wrong here is to show up expecting production line efficiency. In our case the food was served up quickly but that's not what I'll be expecting the next time I go there (which will be real soon).

    (5)

  • Justine S.

    My friends wanted brunch so I gave them brunch! Heard many good reviews about this place, believe the hype! The server was very friendly and tending to every need. He was also very patient despite half of our party being tardy. I ordered the French toast with a side of bacon-- French toast was AMAZING very crunchy on the outside but soft and pillowy on the inside. Bacon was cooked to a crisp. Also tried the cinnamon rolls, so divine and sweet. Soft, with a perfect amount of cinnamon and icing. Limited menu but everything I've tried, no matter how simple, was flavorful & delish.

    (4)

  • Gretchen P.

    Unfortunately, my follow up visit to Green Pig Bistro wasn't as wonderful as my initial one was. After hearing so many great things about Green Pig's brunch, my brother, sister-in-law, and I came here for Sunday brunch. While this was a good idea in theory, the reality of the situation didn't really go too smoothly. I think our experience would be best summarized by a single word: uncomfortable. Anticipating a busy restaurant, I called ahead and placed a reservation for a table for three. The conversation should have been an indicator of how awkward the rest of our meal would be, as it was a pretty awkward call in and of itself, where I had to remind her to actually take my name down. But anyway. We were seated in a half-full dining room and were brought our menus, upon which there were several awesome-looking brunch options. Our waiter came over and my sister-in-law asked if it would be possible to order the egg's benedict with scrapple instead of canadian bacon on it, since scrapple is listed as a side item. This is where things got weird. Our waiter's response was something along the lines of, "We don't do substitutions," but he worded it so awkwardly that we didn't really understand, basically saying, "No, no, I can't do that, it'd be too... yeah, we don't do substitutions, I think it says so on the menu (side note: it doesn't.) and, and, yeah, it's so busy, maybe if it wasn't so busy, but no, I can't do that." The way he responded was just so unsatisfactory. I mean, A) it doesn't say no substitutions on the menu, B) it wasn't that busy, and C) usually most people would say they'll check with the chef and ask, right? We ended up not getting the eggs benedict at all, which unfortunately just led to even more confusion down the road, because our waiter came back a few minutes later and said he had "figured it out" and put in the eggs benedict with a side of scrapple. Which is not what was wanted, so we said no, it's fine, we'll just stick with what we ordered. Only, he had already put in the order at this point, so when our food came out, there was the eggs benedict. Except, it came out exactly like we originally wanted. Eggs benedict with scrapple instead of canadian bacon. Not on the side, not anything different than what we wanted. We saw this magically procured dish for about .684 seconds before our waiter basically yelled at the server who was carrying it, "No! No! Take it back! They don't want it!" before we even had a chance to say anything. Which, if we had been given a chance, I'm pretty sure our words would have been, "OMG! You did it! You're amazing!" Instead, we were once again left with a weird sense of discomfort and confusion over what had just happened. Why did he tell us they couldn't do it right off the bat when the kitchen clearly was willing to? Why did he come back to tell us that he figured out a compromise with scrapple on the side, when they were clearly able to make the substitution all along? When our waiter came back to check on us, we explained our confusion and irritation about what happened, and all he could offer was, "Oh, yeah, sorry, I thought you didn't want it anymore. If I'd have known that was what you wanted, I would have let you keep the dish. It just got thrown away." Which was, of course, even more infuriating since that IS exactly what we wanted originally, we only said we didn't want it anymore once he said we couldn't do the substitution! To be fair, my entree (the angry bird - chicken and waffles) and my brother's (traditional american breakfast) were very good. We also got the cinnamon rolls to share, which are served in a cast-iron skillet just like their cornbread is at dinner, and were fantastic. The food, as it was the first time I ate here, is really delicious. However, I think we all know that a dining experience is about far, far more than the food itself. There were communication issues from the beginning, and nothing was ever done to try and make us feel better about it. We continued to feel uncomfortable and awkward throughout the entire meal. And there were other issues too: I ordered a hibiscus mimosa, my sister-in-law ordered a regular mimosa. Out came two hibiscus mimosas. And on our receipt at the end, we were charged for two hibiscus mimosas (though he ended up taking one off when I pointed out mistaken charge.) My brother ordered one of Green Pig's specialty sodas (the vanilla creamsicle one) and it seriously took forever to come out, as did our food. We got the cinnamon rolls very fast but it was a good 20+ minutes between when we finished that and received our entrees. Despite all the issues with the meal and our voiced concerns, he didn't take anything off of the bill (and, as stated, gave us an incorrect bill, in fact!) or offer any additional apologies. Actually, he pretty much seemed to try to avoid us after our conversation. So alas, not a great second experience, and I'm not sure if I'll be back.

    (2)

  • Amber G.

    Green Pig has a nice trendy but casual ambiance and is nestled in a part of Clarendon that gets less foot traffic, so it seems like more of a gem. Went for dinner and had reservations for four. Upon arrival, we were told they would have a table ready soon, even though we glanced around the back room (there's a front section and a back dining area that is hidden from the front) and saw numerous open tables. We got drinks at the bar, behind which there was only one bartender, who didn't seem to be moving at a very swift pace. In fact, he had sort of a "can't be too bothered" attitude which I found odd. Maybe it was just an off night for him. After a drawn out half hour, during which we could SEE our EMPTY table the entire time, we finally got seated at one of the few tables in the front dining area. We immediately noticed how hot it was. We even asked our server if they could crank the AC. The server was good, knew the menu well, and tried to alleviate our woes by closing one of the front doors. It didnt help, however, and we were all feeling sweaty half way through the meal. The heat honestly ruined the experience unfortunately and we were in a rush to get out of there by the end. The food: We started with a few of the "snack" items. -Snail mushroom toast: REALLY tasty, buttery rich sauce with escargot and button mushrooms drenching two small pieces of bread. Definitely recommended. -Pig avocado tostadas: Good, but not special. Pulled pork covered in avocado. Would probably not get this next time. -Bone marrow with onion relish and bread: SMALL portion. Two small pieces of bone with 4 thin slices of bread. Tasty though and the side of onions was a nice touch. -Main courses: we got 2 pork shanks, 1 steak, and 1 halibut. ALL were really good. The halibut was cooked perfectly and was light and delish. Would definitely recommend the pork shank as well--gigantic portion and hearty. The steak was least memorable but was cooked nicely and was tender enough. .

    (3)

  • Shahrina H.

    We've eaten here once before and had the amazing shrimp appetizer during happy hour so we decided to try their other items. The hubby and I decided to try their brunch menu. We got the shrimp and grits (vegetarian grits because I don't eat pork) with the poached egg (poached to perfection) and the French toast w/ side of scrambled eggs. Everything was cooked well and seasoned perfectly.

    (5)

  • Paulina M.

    Love Green Pig Bistro. We usually go for their brunch, knowing that we will have to wait to get seated. It's a fairly small place, but you can always go to the bar and enjoy their perfectly made bloody mary till your table is ready. We are always very happy with their food and service. We will be back soon.

    (5)

  • Yiran Z.

    Food here is very nice! We ordered pork shank, cheeseburger, beef stew and pork tostada. Pork tostada is made with pulled pork, jalapeño their sauce and avocado. With lime squeezed into the mix, it gives rich flavor. Cheeseburger is juicy and nice. However their cheese is a little too salty to overwhelm the chipotle sauce. Side Fries and salad are great. Pork shank is the best dish here. tender juicy bone in pork shank, with grits and their peach sauce. Although the grits are a little salty again, peach sauce is a brilliant choice with the shank. Really recommend this. Beef stew comes with potato. It's nice dish with rice Will come back here and try more food!

    (5)

  • Lena P.

    I like this place. I recently went for happy hour (until 7pm Mondays, Wednesdays through Fridays), which includes $5 wine or specialty cocktails (Moscow mule or dark n stormy were the day's options) and $5 snacks, which is a pretty decent deal considering the food quality is of the more upscale New American style with nice presentation. My friend and I were starving so we ordered the pimento cheese (fried with a sweet n sour sauce), pork belly and avocado tostada which were part of the snacks menu. Then we ordered the kung pao sweetbread, Mac n cheese, and burger that came with fries and a salad, house wine and Moscow mule for drinks. I liked my Moscow mule, it was a good strength and had a powerful ginger flavor which I like. The pork belly tostada was super crispy and flavorful, coming with two different sauces drizzled on it; I especially liked that they didn't skimp on the pork. The fried pimento cheese was absolutely delicious, it took me like 5 seconds to finish the plate. The kung pao sweetbread was kind of a misleading name- I was thinking a flatbread with chicken on it and instead it was breaded chicken with a dark, sweet-ish oyster sauce, bok choy and peanuts. It was still pretty good though, even though I wish the sauce was more savory than sweet. The mac n cheese was super silky, melt-in-your-mouth and came with a nice bread crumb topping. The burger was also solid, and the fries are some of the better ones I've had in the area, coming with both ketchup and mayo. I dipped the fries in the mac n cheese and that totally hit the spot. The service was very good although they were a bit slow to take our order initially- once they did, the food came out pretty quickly. The ambiance is clean, not overly stuffy or pretentious. All in all, I definitely understand why my friend is practically a regular at this place.

    (4)

  • Tina T.

    I dined here on a Thursday night with a friend and the menu items were intriguing. Their menu items change every few weeks, so the rabbit cake from previous yelp reviews was no longer available. I decided on two appetizers: the foie gras and the steak tartare. The foie gras was made with chicken liver instead of duck liver and I did not like it because I was looking for a savory foie gras and this dish was on the sweeter side. It was creamy and well made but not my cup of tea. The steak tartare was great, the raw beef was delicious and the quail egg on top added good flavor. It came with little homemade potato chips that weren't crispy but were still pretty good.

    (4)

  • Stephanie G.

    Merci infiniment , Chef Saussy; Jacob, formerly of DC Central; and JP our wait person ~ all whom made our return to Arlington extraordinary tonight! Thank you from a Maitre Cuisinier de France (retired) and a former D.C. restaurateur of 40 years, who may be a bit "aged" but knows a lot about "bonne cuisine"!!!!

    (5)

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Map

Opening Hours

  • Mon :5:30 pm - 9:3
  • Mon : 5:30 pm - 9:3

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Garage, Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Trendy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

Green Pig Bistro

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