Hunan Village Menu

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  • Noon H.

    It is very very good all you can eat hot pot. Super tasty. We order the 2 broths in 1 pot. 1 is spicy, 1 is not. They have variety of meats, vegetables and fish balls (which i LOVE). The server was very nice and attentive. She explains very well on the oder. Me and my boyfriend spent 2 hours and ate every single things. Lol. Very good place to eat hot pot.

    (4)
  • John R.

    I've lived in Tooele for 15 years now. I have tried all of the other Chinese places in town and a number in SLC. This is my hands down favorite. I liked it before, but now that it is under new ownership, it is much better. I eat here, on average, 4 X a month. Never disappointed. The service is outstanding, polite, fast and helpful. The portions are huge. I always have enough left for at least another meal. If you phone in for take out, your food is ready in just a few minutes. They always tell you "10 minutes", but I've never had it take that long. I always get the chicken salad...do not pass up this salad! I want the recipe for the dressing! My one regret in moving soon will be missing this place. My faves are the Curried Chicken, Kung Pao Chicken or shrimp, and Hunan Chicken.

    (5)
  • Desi G.

    This is going to be a new favorite. Enjoyed everything we got from here. We ordered to go. Orange chicken was good, almost up there with panda's orange chicken just not nearly as sweet but still very tasty. Broccoli beef, chicken chow mein, pork fried rice, egg drop soup all were very good! Crab cream cheese wontons were ok, flavor was good but the won ton wrappers were a little overdone for my taste...they were kind of on the chewy side. But all in all very good food, will definitely be eating here again.

    (5)
  • TC H.

    Definitely don't overlook this hidden gem. I come from Portland, Oregon where we have a significant Asian population and we get spoiled with some of the best, most authentic and at times exotic Asian food. I came here on a reccomendation from a local. They said that they first heard about it from a friend who was a health inspector, because they always got top marks. The little shop hides in a strip mall of questionable upkeep. After walking in, the restaurant is very clean and well kept, but otherwise unremarkable, pretty typical in appearance of what I've come to expect from family-run Chinese restaurant. The help was predictably unsophisticated, but nice. The menu was pretty typical. My recommendation was to get the lunch special, and choose the chicken salad as my appetizer, which arrived immediately. You might say it was chicken salad the way pork fried rice is a pork dish - very little and mostly for flavor. It didn't look like much. Boy was I surprised. It was wonderful! I was still trying to figure out all the flavors when my order arrived. VERY FAST, with generous portions. I ordered the "Hunan Chicken" and I was not disappointed. I was surprised by the subtle, balanced flavor. My eggroll was cooked just right and not greasy and likewise with my fried noodles - NOT heavy as they can often be. Everything was super-fresh and perfectly cooked. Whomever prepared it seems to have a magic touch. I can't say this was the best Chinese ever, but this is a close 2nd. I'll call this the best Hunan-style Chinese food I've ever had.

    (5)
  • Michael M.

    The food is good, but they are very slow. If you place a take out order, allow them and extra hour. I have never had a take out order that was called in that I still didn't have to wait a half hour.

    (2)
  • Michael J.

    I have always had both good service and food here, both dine in and pick up. Food has always been great. Many of my co-workers love to order from here for lunch too, and I only hear good things from them. You can't go wrong choosing either the soup or the salad to go with the meal. The hot and sour is better than I've had at any other place. Try the bbq pork for an appatizer too. Great hot mustard and sweet and sour sauce.

    (5)
  • Chelsie K.

    Best Chinese in town! We love this place and plan on taking another meal home they don't skimp on portions.

    (4)
  • Brigham W.

    Always a good choice for anyone Chinese food you can never go wrong here, they have really good soups and I love there kung poa chicken.

    (5)
  • Charity D.

    I really like this restaurant, they give you lots of food, I always have leftovers. I have never had bad service, they are helpful but not hovering. It's the best Chinese I know of in town.

    (4)
  • Jerome W.

    Really disappointing this time ! ( We are visiting from out of town, we first ate at this restaurant in April 2011, and we were most satisfied. At that time the food was brilliantly executed, with robust flavors, brought hot to the table. I had been anticipating coming back for more than a year. ) This visit ( on 15 Sept 2012 ) we were expecting the same delightful experience, but we were sorely disappointed. On a positive note, the young ladies serving the table were pleasant and attentive to our needs. We asked a question about preparation of one of the dishes and both waitresses said they were unfamiliar with the food, had not seen it prepared, and could not answer questions. We ordered, and here is what we received: Hunan Shrimp: Small cocktail shrimp, cooked to rigidity, with excessively thick breading. Little shrimp flavor. Tempura Shrimp: Larger shrimp, but a REALLY thick, heavy breading layer, about 50% shrimp and 50% breading by weight. Potsticker Dumplings: Huge, doughy, dumplings with a mushy meat blob in the center. Again, at least 50% by weight just doughy exterior. ( The dumpling sauce was within reasonable range, but could have benefitted from more fresh garlic and ginger flavor ). Teriyaki Chicken: REALLY salty, heavy dark Teriyaki-sauce covered, could not really identify the meat as chicken. Egg Roll: This was probably closest to a reasonable dish. It was served hot and had both crispy exterior and hot, crispy vegetable-filled interior. The wrapper was many layers thick, and reminiscent of a puffed-pastry rather than an egg-roll skin. Had green tea, it was made from teabags, acceptable flavor. The waitress, in response to my questioning, said that there had been both turnover in the cooks and in the staff during the intervening time since our last visit.

    (1)
  • Jeff P.

    Sesame chicken was THE BEST. Egg rolls were really good too. The egg drop soup was good. The rice was dry, not good. We ordered take out, didn't get any soy sauce packets or fortune cookies, I guess you need to ask for that stuff - shouldn't have too though.

    (4)
  • Mike A.

    This used to be a good place but now the food is not good and service is horrible. The waitstaff makes you feel like you are not welcome and you were just taking up their time.

    (2)
  • Chris M.

    The food was plentiful, but not the best. My g/f had shrimp that was either drowned in fish sauce or well past it's prime. We were hesitant to tempt fate with too many bites. The service was exceptionally slow.

    (2)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Hunan Village

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