Korean Barbeque & Market
111 S Main St, Logan, UT, 84321
Korean Barbeque & Market Menu
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Visit below restaurant in Logan for healthy meals suggestion.
Visit below restaurant in Logan for healthy meals suggestion.
Visit below restaurant in Logan for healthy meals suggestion.
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Address :
111 S Main St
Logan, UT, 84321 - Phone (435) 755-9701
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Outdoor Seating : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Bevan E.
The first time I took my wife here we walked out as soon as our drinks came. Shocked by the owner completely ignoring us. After learning this was common and to be compared with the Seinfeld "Soup Nazi", we went back fully expecting to be treated poorly. Guess what -- we were!! To top it off the food wasn't great -- and some of it was plain bad. The place needs a complete makeover, a waiter/waitress to replace the owner, lowered pricing, and some quality cooking. I've had good Korean food -- this is not it.
(1)Legrand B.
it's a mystery why the owner is in the food business. the food is just OK. I'd go back every other month because I love Korean food. but his attitude is so bad it can be hard to enjoy yourself. he can be pretty hostile.
(1)Janessa S.
Being a Korean food lover, I was unimpressed with the food and especially the presentation. I thought it was overpriced as well. But mostly I was appalled by the service. There was none. After my husband decided to not give a tip, the owner/server followed us out of the restaurant demanding a tip. What a jerk.
(1)Andrew P.
I've eaten here at least three-dozen times over the years, and, sure, the owner isn't into having conversations, but the food is consistently great. It is not the best Korean food I've eaten, but it comes in a close second. It trumps nearly any other place in the valley, if atmosphere and unsmiling service don't affect your opinion of a restaurant.
(4)Ryan C.
The Korean BBQ and market- My first authentic Korean food experience. I must say, the quality of the food just tasted authentic, not to mention delicious. The pork plate I ordered had juicy, tender meat and the rice complimented it deliciously. I would gladly come back to eat more if it wasn't for one thing-- the service. You walk into the restaurant to be greeted by a tattered looking interior. The whole place just feels dusty and old. This doesn't bother me as much as it would for other people, so it didn't affect my experience whatsoever. The room is filled with cheap looking tables and chairs. (Cheap is definitely not the word to describe the quality of the food, I might add. Don't be thrown off by this.) From the back of the room, an older Korean man pops out from behind a counter and swiftly walks up to greet you. His greeting is a little less than what we Americans would call "nice," however. Not saying a word, he points to the table he wants you to be seated at and throws the menus on top carelessly. He doesn't even check to see if you're all nice and comfortable, he just goes straight back to his stakeout spot behind the register counter and clicks his pen or whatever to keep himself busy. I decided on what I wanted to order once I opened up the menu. The BBQ lunch special. Specials are always great, right? That seemed like the right thing to order. Apparently not, because while I was midway through stating what I would like to order, the Korean man cut me off with a sharp declination. "No. Not today!" His jarring tone took me by surprise, and I had to wait a couple of seconds before I could regain my senses and register what had happened. Apparently, the lunch special was not available today for some stupid reason. Perhaps the business is going downhill so they don't have the budget to be giving special deals to customers? I have no idea. I ordered the pork plate instead, as I mentioned above. The man showed no sign that he even acknowledged my order. No nod, no "okay," nothing whatsoever. This kind of behavior continued throughout our dining experience. It felt like from behind the register counter, the man was staring you down like a hawk while you eat, ready to stab you with a chopstick if you make one wrong move. I was even afraid to say anything to my fellow diner, as if being too loud would set off the man's internal alarm. The whole thing was quite an experience, I must say. The food was great, the service was a little less than desirable, but overall I really did enjoy going there to see what authentic Korean food tasted like. As well as the people... One last thing. If you want your child to learn how everything in the world isn't all fine and dandy, and sometimes there can be bad and vile places, this is definitely the place for you. Happy dining!
(4)Marklar L.
Worst service ever. This guy is a A$$$$. Food was wet microwaved beef. Server never smiled, nor did he even greet us. He looked pissed off. I have never had such crap service. I won't ever go back. When I paid I calmly told the man, "you have terrible service." He asked "what?" I repeated, "you have bad service, I will never come back." He then replied "Get out!" I told him, "Don't worry I won't come back." Then went down while I was signing the receipt and I just couldn't bring myself to leave a tip. This guy is ambivalent, doesn't care and indifferent, it was as if we seriously bugged him for walking in and giving him $32.00 for 2 plates of food. I won't ever go back, then again I'm probably not welcome.
(1)Kirsten N.
I only ever order the bibimbob but it is the BEST bibimbob I've ever had!! and the accompanying kimchi is so yummy! (p.s. the service isn't especially friendly but he takes care of you)
(5)Brian G.
Remember the "Soup Nazi" episode of Seinfeld? Well, I've actually been to the actual Soup Nazi's soup place in Manhattan. It's closed almost 6 months out of the year, 'cause the guy's always on vacation back in his homeland, and when it is open, true to the Seinfeld episode, he stares out from behind the counter with a menacing glare - you are expected to move down the line quickly, efficiently, and anything you do that disrupts that flow brings a contemptible sneer to his lips. What makes it worthwhile, though, is truly the soup. I was skeptical - I'd always figured that Seinfeld had just exaggerated for comic effect. But, true to the episode, the soup is amazing there. Well, fellow Logan citizens, rejoice! For we have our very own "Soup Nazi" in Logan! Mind you, it's not soup that's served in this establishment, but rather amazing Korean food. The owners of Korea House are, from what I can gather, a Korean couple and the husband or wife's mother. I think it can be safely said that the husband is Logan's Korean version of the Soup Nazi. When my wife and I went to Korea House for lunch today, we entered the restaurant with big smiles and yelled hello to the husband. His facial expression did not change one bit. He seated us without a word, and practically tossed the menus onto the table. When he came back to take our orders, I think he somehow managed to do so without uttering more than 3 syllables to us. Then, he dropped the food off without a word and went back behind the cash register. (The hilarious thing is that the wife is the absolute opposite. She's always got a bright smile on, checks up on you several times throughout the meal, and is cheerful when you ask for something, anything.) Each time I asked for something new from him - hot sauce, an extra bowl, water - I was met by a look that said, "Are you kidding me? Seriously? YOU'RE asking ME for something here?" But, the FOOD!!! Ah, the food! ABSOLUTELY TO DIE FOR!!! The chap jae is perfect - sweet with just a hint of sesame flavor from the sesame oil, and the beef was amazingly tender and juicy. The tofu stew is absolutely divine, with just the right proportion of egg and tofu. I cannot wait to order the Kal Bi!!! (I'm saving that for a special occasion.) So, Korea House Soup Nazi, feel free to ignore me. Feel free to roll your eyes dramatically when I beg for some kim chi. In fact, I wouldn't mind if you poured the entire pitcher of ice water over my head if I so much as think about bothering you for a glass of water - so long as you keep up the good work on the food!
(5)Trit S.
My reason for the low rating is not because of the food, the few times I have eaten there the food has been quite good. It's because of how the owner treats people. We gathered there once for a dinner with my family, and a few people ordered meals, and a couple of the pickier ones didn't, but wanted to enjoy the company. Now the restaurant was almost completely empty, so he wasn't needing the space, but told us we couldn't eat there unless we ordered one more meal. We had already ordered a few dishes, and he was demanding we order one more. I was ready to walk out never to come back, but didn't want to ruin the dinner for the others. Because of the rudeness and lack of decency we will never eat there again.
(1)Al B.
Hahahaha! I love the "soup nazi" commentary. Very true. Where did this guy decide he would go into the hospitality business! What a jackass! The lady is over nice as to compensate, but I wont go there again, this guy is a total ass! Yes the food is quite authenic and Korean, I just worry that the evil little man might spit in it or something...
(3)