I'm such a huge fan of the flights and flatbreads during happy hour. (That's a flight of wine and a flatbread for $15.) so far I've tried the artichoke and goat cheese, pesto chicken, lobster, basil tomato, and two seasonal ones (which you should ask your server about): the duck and the black mission fig and goat cheese. I highly recommend ALL of them. The fig has mint-soaked arugula on top. There are a lot of flavors happening there. From the dinner menu, we've sampled scallops, salmon, pork chop, and the vegetarian platter. All of which we loved. I haven't found anything I haven't loved in Seasons. Don't skip dessert, guys. It's not a lot of food so it doesn't matter if you're full. They are SO worth the $3. Your waiter will bring you the selection and tell you all about them--better than I can here. But I'm telling you: try one. Or four.
(4)
Samantha B.
NOTE TO SELF: Come for lunch (it's affordable then). I came here with a friend (her pick) and was incredibly impressed.I knew it was a fancy shmancy place the moment I arrived and was treated to complimentary valet parking. Holy crap. Usually places like this are reserved for fancy dinners or stuff like that, but I was willing to give it a try because my friend said their lunch prices were reasonable. Inside I was impressed with the wooden displays of wine and other pretty things which were aesthetically appealing. The lighting was low and gave the aura of privacy at each table, encouraging my friend and I to speak openly about all our lovely drama in life (oh if those booths could talk). Sharkey was our waiter and he was awesome (also, yes, that is his real name, and yes, it is badass). Looking at the menu, I found myself gravitating toward the bottom, as did my friend. She ordered the Grilled Chicken Caprese Sandwich and I got the Blackened Mahi Mahi Tacos. Bottom line: I finally affirmed that I DO indeed like Mahi Mahi, but my friend's chicken gave me a bit of an existensial crisis which could only be cured by figuring out the recipe for it (what is the meaning of existence if I can't cook food that tastes THAT good?!) So I will be getting the Chicken Caprese next time (literally my mouth just watered thinking of it). Also, their mole sauce was pretty good. I'm not sure I'd eat just it, but it was still good enough that I'd eat it again. I loved their salsa verde though. They also have some duck options here and to be honest I'd be willing to try it. Lunch prices were way more reasonable than expected (though I also ended up ordering more than usual because of it) but dinner prices are way out of my price range. Dessert was also cute and you could pick from a punch of little shot glasses of yumminess for $2 a pop. They also have alternate menus for those with dietary restrictions (Lactose/Milk, Gluten, Sodium, Vegetarian, Vegan) which is also freaking awesome. All in all, I was so enthralled with this place I wanted this to be my 400th review instead of going in order with what I have yet to review. I will try to drag hubby here one day and will have to go find a mock recipe now, thankyouverymuch. Loved: - Grilled Chicken Caprese Sandwich (FAV and CRAVE!) Liked: - Blackened Mahi Mahi Taco - Key Lime Pie Shot Disliked: - Roasted Idaho Potato Wedges - Tamale Tots
(5)
Kristina M.
I thought I give this place another try being that I did like the food the first time, and it truly was the service that was the problem. So I went there for dinner on Tuesday hoping that our first experience was just a fluke and I was pleasantly surprised that it was! This time their customer service was on point. Our server Ray was divine! She was friendly, and very attentive. Since they had a new menu, we ordered a few different items. For appetizers we ordered the duck wing lollipops and the grilled garlic pesto chicken flatbread. I've never eaten duck and they were delicious. The red chile glaze was very good. The flatbread was actually pretty good too, however I did not care for the arugula on it. For entrees, I ordered the wood grilled pork tenderloin (sweet potato mash and veggies) and my husband ordered the oak-grilled rack of lamb (mash potatoes and veggies). Now, I have to say I thought my entree was amazing! I ate every last bite! To me it was just that good. My husband actually liked his food as well. His only comment was that they needed to add a mustard sauce to the lamb. However, he told Ray about that and she had the kitchen whip up a sauce for him. When we finished our entrees, Ray told us that we needed to see the Seasons 52 dessert presentation. Now, the first time we went, we weren't even told about this so we said sure. I thought the presentation was great. She brought out so many delicious dessert glasses. I was like oh no, no, no I couldn't! I have to think about the calories lol but we ended up trying two of them. We got the chocolate peanut butter torte and the belgian chocolate s'more to try. They were both good, but I really loved the s'more one! Overall, Seasons 52 you have made a fan out a me after all. Great service, (guess the first time was a fluke), delicious food and yummy dessert!!!! We will be back ;)
(5)
Ashley D.
I've been here a few times but this last time was with a work group of about 20. The service was good, as all of our food came out at the same time and was warm or cold where appropriate. We ordered from a dinner party menu, so we had less options to order from. I got the filet, ordered it medium and it came out nicely. It was very tender and had good flavor. I've had the steak from here before and this time was much better than the last. We sat in the back room past the bar, which was nice because we are an extremely loud group and we were able to shut the doors. The servers were attentive to refilling our drinks and giving us new silverware after the salad course. I love that they have complimentary valet here no finding a spot to park can sometimes be tough at this location.
(5)
Frank C.
Good atmosphere and service, but expensive. Parking is in the nearby parking garage behind the restaurant.
(4)
Tim P.
Can't believe this is a chain. I've always thought Houston's was the best chain...even P.F. Chang's but this one stands head and shoulders above them all. Ambience, service, quality and creativeness of the food...all as if you're in a boutique chef owned restaurant. It's large so it gets a little noisy but we've sat at the bar every time and that just comes with it. There's a piano in the bar which is fine. But the second time we went the pianist also sang and he was really bad. We just had to endure it. I have a strong opinion about. It should be acoustic not electronic. However, that won't keep us away. We just won't sit in the bar next time if the singer is bad. Looking forward to our dinner at The Chef's Table the eve of our wedding.
(5)
Emily R.
I know this is a chain and that this isn't a fancy restaurant. However, if you're looking for a decent inexpensive meal served quickly this is a pretty good place to try. Our server was friendly and attentive. The food came out quickly. The prices are reasonable. The multitude of dessert pie is very bad. The menu is extensive.
One of my exes swears this is the best restaurant in the world. He has good taste (obviously), so I gave this place three tries. And I just kept waiting to "get it." Well, I was never blown away. The food was fine and I get that it is seasonal...and therefore "healthy"? But the service was never on point. I've sat at a table, in a booth, and at the bar...and every time it was just A-OK. Nothing bad...but nothing really that great either. However, it is definitely a safe bet. Especially for a business lunch or dinner. Oh, and I really like their valet. That always makes me feel fancy. So I guess I feel the same way about Seasons 52 that I do about my ex...really nice, kinda boring, mom approved, just not my thing.
(3)
Syd M.
Recently came here after work with a few coworkers for happy hour. Happy hour is 4-6:30pm Monday through Friday and it includes $5 small plates and reduced priced specialty drinks, well drinks, and wine. I had from the happy hour menu ahi tuna and shrimp scampi. Both were delicious! From the full menu I had the lobster and mozzarella flat bread. Another great dish! All of the food came to the table hot and promptly. I had a chance to try some of my coworker's dish- stuffed mushrooms. Not a fan of mushrooms but the seafood that the mushroom was stuffed with was very good. On top of the tasty food and prompt service, there was entertainment behind the bar at 6pm. A piano playing singer added a nice touch to the restaurant. Overall, I really enjoyed my experience- great food, good drinks, and nice atmosphere. I'll definitely be back.
(5)
Josh B.
Great food and service. Great place to have small events like promotions, dates, family or church gatherings. Its a little expensive but not out of hand. This place is friendly towards vegetarian people but probably not towards animals haha.
(5)
Andy S.
The concept is awesome. Everything on the menu is under 475 calories. It's a pricey restaurant. The decor is fancy. They had live music. There is a bar. For some reason, I noticed that ordering a drink at the bar was almost $2 more than at the table, even though I ordered the same thing. They have a shrimp and mushroom appetizer that is great. Everything else was rather bland to me. I had the lamb, and it was just ok. I tasted the salmon, which was good. The vegetables were almost totally unseasoned. Our service was good. All the food looked good, but the taste just wasn't there.
(3)
Kelly H.
My group loves the happy hour here. I usually just go for drinks, but last night I tried a $5 small plate. I got the only vegetarian option which was blistered shishito peppers with corn and goat cheese. Compared to the protein small plates I was a bit disappointed. The peppers were not roasted enough and there was just a sprinkling of cheese. That said, we usually have good service although it takes some time to get checks at the end when the whole bar is full.
(3)
Rex L.
Great service and great food. Very pleased with my dining experience....Oh and priced right as well.....Can't wait to go back.
(5)
Jenifer G.
The pros were the snap peas with teriyaki and almonds (would have liked more nuts), flatbreads and those tiny desserts in glasses. And the waiter, Guy. I would go back and just order several desserts. The ambiance is elegant and the menu really sells the farm, local, slightly unexpected-at-times ingredients. For trying so hard to make it all feel special, the rest of my meal fell a bit flat. The fancy peppers with roasted corn would have been better with just the corn and soft cheeses that graced it. They were delectable together. I got excited about the scampi bruschetta but when I got it I just ate the shrimp since I paid for it, out of obligation rather than desire. I should have read the small print or I would not have paid $11 for one crabcake. It was decent tasting though I could have done without the essence of lemon within. The batter seemed amateur and I don't quite know what I mean by that but it's how I was struck. Crunchy.
(3)
Courtney C.
Healthy food options that actually taste great! This location has significantly improved since they opened. Pros: - free valet service - constantly changing menu - happy hour options - quick, friendly service - can either make reservations easily or can just walk in with a group and be seated - great wine list - the steak and blue salad is amazing!! - great selection of appetizers... the stuffed mushrooms and olives are always a hit Cons: - are we 100% certain the menu items are 475 calories or less? I'm not so sure... - it can get pretty busy in the restaurant - the servers bring dessert to your table every.single.time! try to say no... just try it!
(5)
Gwen D.
I ate at Seasons 52 with a small group for a friend's birthday. While I'd never choose an upscale chain on my own, preferring places that are more unexpected, Seasons 52 makes a better option than, say, Firebirds or Olive Garden. After all, I can appreciate Seasons 52's commitment to seasonal dishes with fresh ingredients, all under 475 calories--yes, even the lobster flatbread. (Score!) I paid around $35 with tip for the flatbread with a vegetable side and a glass of wine. I *was* impressed with Seasons 52's service. When a friend had a problem with her meal, the waitress offered her a salad while the entree was remade and later comped the meal; the manager also came to personally apologize. And of course, I can certainly get behind a pianist who croons tunes from the bar! He deserves a few stars of his own. ;)
(3)
Matt S.
Back again for dinner Friday night with 5:30 reservations. Turns out it was unnecessary as seating in bar area is preferred thanks to the excellent live piano on weekends. It's also help-yourself style seating...first-come, first served. Miguel was an excellent server. Drinks were very well made (very good martini). Our party of 4 started with the tuna appetizer and were very pleased with the flavor / portion. Entrees were the smoked duck flatbread, trout, salmon and a salad. All were fantastic looking. My smoked duck flatbread was an outstanding value at 10 bucks. The vibe is still excellent at night. If I was to find a complaint it's just that the complimentary valet gets a bit overwhelmed and clogs the entryway. Keep it up guys. Nice work.
(5)
Josh S.
They have a beautiful bar with an outstanding staff. Our bartender was very passionate about his career in the industry and the service manager Mark was beyond helpful and really made our experience wonderful. I highly recommend this place the atmosphere was perfect. Thank you.
(5)
Prateek G.
Really nice place. Had crab and shrimp stuffed mushrooms which were awesome. Prairie mule and cucumber basil smash martini were really good. Daughters chicken pesto flatbread was fantastic. They do have children's menu. I had scallops which were outstanding. Wife had really nice roasted tomato soup and taster salad entree which were outstanding too. The deserts are awesome too! Another day had the shrimp scampi for appetizer which was also good. Lobster paparadelle was amazing and so were the turkey skewers!
(5)
Susannah H.
Really love this place. The staff are friendly and excellent. The food is always cooked perfectly, tastes amazing. I think they have the best burger, as well as other amazing dishes bursting with flavor. They aim to please here ! I'm here at least twice a week. Service is great at the bar with Alec, Gregory, Amber etc.. Only negative is that sometimes the piano players can be a bit overwhelming.
(5)
Greg H.
Seasons 52 is a chain of approximately 40+ national locations and part of Darden Restaurants (Olive Garden, Longhorn, Bahama Breeze, Capital Grille, Yard House and Eddie V's). Their focus is rustic cooking with seasonal ingredients with all dishes under 475 calories. Generally, not a bad meal. In my opinion, this location got off to a poor start. They have righted the ship and the food is coming out better than at launch. An extensive wine list, but you'll be lucky to spot a few familiar vineyards. I'm not a fan of the piano playing at the bar (after 6 PM). I do like this place for weekend, mid-afternoon cocktails with Wifey. So, not my kind of go-to spot, but will do in a pinch.
(4)
Danny H.
I have been to this location a few times now and the chain many times around the country. I love the concept of seasons 52 and the ever changing menu. They do a great job with the seasonal drinks to go with the menu and the specialty infused vodka is worth the visit. What is really cool is when you realize the good music you hear is actually live with someone performing behind the bar. Most recently I visited with 6 other colleagues from work who were visiting from out of town. They all ordered the salmon and they all received it very under cooked. They were not too impressed. The server was great and took care of us very well. Give it a try!
(4)
Michelle F.
I had scallops and they were so good! I was stuffed after cleaning my plate and could not believe the whole dish was under 475 calories. Also the risotto didn't seem to have any onions, which is a big plus in my book. Yes, it's a little spendy but a nice place for a nice meal!
(5)
Russell W.
If there are two rules in life I follow, they are don't fight the Fed and don't fight Yelp. When I saw this restaurant, it was below my Yelp threshold I religiously follow. But I read some reviews and get the sense the ship was turning. So I went for lunch and was very happy. The food was flavorful and had a guarantee of not exceeding a certain amount of calories, so I could order to my heart desire without guessing how much damage each dish may be hiding. The service was slow, with our Waitress disappearing for thirty minutes. But overall the food was the price range I expected and a little cheaper than I expected for the sandwiches, tacos, and other lunch fare. My favorite part of the meal was the quinoa side. If you are addicted to protein, check it out
(4)
Jack B.
Went there for lunch on Sunday, not crowed. Server was pleasant, efficient and knew the menu. We had salmon, roasted chicken, flatbread and trout. Food was well prepared, vegetables tasty and not greasy. We found the food excellent. We all had a different desert and everyone was happy with their choice. After ordering chef came to our table and explained the fish I had originally ordered was sold out even though before noon. Sold whole stock last night, must have been good fish. He competed my trout which was certainly not necessary but left we left knowing it was a restaurant that took care of its customers. Priced fairly for quality and preparation.
(4)
Elle S.
Ok way better experience this time. We had the steak/mushroom/blue chz flat bread which was good, then I had the tomato mozzarella balsamic salad and shrimp scampi app as my dinner. They were all very yummy. I wish they would keep the tomato salad as a permanent item. The bf had the lump crab salad and the shrimp pasta. He said the salad was good. I tried the pasta and it was good but it was not creamy or how ud think it would be. It looked healthy f u know what I mean. It wasn't drenched in sauce and the vegetables still had fresh color to them. I had the lemon blueberry and apple pie dessert both very good. Service was good as well. There was a guy singing live at the bar he played a lot of 90s songs which was fun. He should throw in more Sinatra. Now on to the cappuccino... It was way too strong for a Capp and it was filled only half way, it looked like half had been poured out but that was how it came. I just got back from Europe and I'm going to say they are better experts and they were never that strong and always came In a full cup, as they do everywhere else in the US too. So that was my only disappointment this time. I had to add sugar to it and I never add sugar to my coffee or Capps.
(4)
Sabine N.
Great food, amazing service, strong drinks. Seasonal ingredients, lots of choices. Great Happy Hour deals too. Wish they had more vegetarian options and even a couple of vegan choices would be nice.
(4)
Steve R.
Large business lunch. Salad and fish was great. Good food, solid place for a business lunch or dinner.
This place is outstanding. The prices are great, the food flavorful, the ambiance MUCH nicer than the menu pricing would suggest, and the live piano at the bar far exceeds expectations! Did I mention that everything on the menu is 475 calories or less??
(4)
Manuel Z.
Nice restaurant, very cool presentation and friendly staff. A little pricey for what you get IMO, but overall a nice experience. Go for the experience, the ambience and customer service.
(3)
Kyle C.
This is easily one of my favorite new restaurants in Memphis. The price point is spot on for the food that you get and all of the accompaniments. Do not mistake this place for fine dining. On the other hand, it is definitely upscale dining that is on the upper end of that genre. This restaurant offers seasonal fare the changes with each season of the year. Shocker, as the name of this restaurant would indicate exactly that fact. We dined during the "winter" season of the menu offerings, and everything definitely sounded extremely delicious. The members of our party selected a diverse selection of the many offerings that were available, from pork, to salmon, to the flatbread pizzas that were offered. Of all of the selections that were ultimately settled upon by each member member of our party, no one was disappointed with the dish that they ultimately received. I selected the salmon, with the roasted vegetables as an accompaniment. The salmon was cooked on a cedar plank, which is extremely popular these days. The fish was cooked perfectly, which is surprising for a "chain" restaurant. The vegetables were finished without any type of topping or butter, which confirms the restaurant's apparent dedication to offering all dishes on the menu for under 475 calories. The flatbread that was ordered by another member of our party, which was the chicken pesto flatbread, was extremely delicious and cooked to perfection. All of the toppings were extremely fresh, including the arugula that finished the dish, along with the dishes name sake, the pesto which made the entire dish come together. I also had the black bean and beef chili, which was some of the best chili that I have ever had. All in all, this is definitely a restaurant that you want to put on your "list" of places to eat in Memphis. Whether you are on a diet or not, you need to eat at this restaurant to experience the ambience and the great seasonal fare that is offered. If you are a local music fan, Kevin Page happened to be playing in the bar on the night that we were dining here. While Mr. Page definitely has a following outside of the normal crowd that would frequent this restaurant, it was refreshing to hear some of the song selections that he chose during the course of our dining experience. All in all, I have nothing but positive things to say about this restaurant. Subsequent visits may yield a different response and different opinion, which will be reflected in future ratings. However, at the present time, this is definitely a five/star choice when it comes to selecting food options in Memphis.
(5)
Paulette B.
Awesomely surprised, not as pricey as it looks. The ambiance is serene and sophisticated. The food is Seasonal, so my first time here a friend invited me for my birthday and the staff signed a birthday card...(sweet) A nice leather love seat and modern table to wait for your guest. The food was fresh and different reflecting the summer month. And I loved the perfect little selections of deserts in the shot glasses, they were delicious. The server was very attentive and they even have free valet service...of course I tipped. Overall, very nice for dinner and treating out of town guests. I will be back.
(5)
Kontji A.
Did a food tasting. The lobster flatbread appetizer was the best dish I tried! The grilled lobster tail melted in my mouth. My fish was a little under-cooked. I enjoyed the goat cheese filled ravioli. The key lime pie dessert was delish. The dessert portion sizes are perfect. Some of the best desserts I've had in town. Love the piano bar! #Yelp901
Seasons 52 is a cut above the rest of the upscale restaurants in Memphis. The restaurant provides an elegant upscale atmosphere with beautiful decor, awesome service, a diverse and wide variety menu, complimentary valet service. and is centrally located in the heart of east Memphis. When I visited, there was a live pianist and I must say, it was a nice and fine touch to fine dining. I had the cedar plank salmon with asparagus, carrots, and potatoes. It was cooked to perfection. 5-stars for sure. The dessert menu was even more enticing. I highly recommend this restaurant if you are looking for an elegant upscale dining experience.
(4)
Haven M.
This restaurant has a great ambience, however a little noisy. The food to me so so, service was slow. I only had an appetizer it was ok.
(3)
Emily Y.
It never fails - when my dad's 2nd-in-command takes our family out to a yearly dinner to celebrate the close of our business year, we have a TERRIBLE dining experience at a nicer, pricey restaurant. Seasons 52, your mushroom ravioli, Brussels sprouts, and seasonal cocktails are delightful, but a 2.5 hour dining experience with four complaining 60-year-olds is not. We waited a solid 45 minutes before our flatbread appetizers arrived (they were delicious, I'll grant that), then another 30 minutes before soup/salad. Then almost an hour before our entrees. The only reason why we did not wait longer for dessert was because the "shot glass" servings are brought out on a tray for diners to choose from. The service was inexcusable. Food is creative and decent for a big-box type place. I can honestly say I walked away satisfied and not feeling stuffed, but the service. They really need to handle crowds better.
(2)
Caroline V.
You can definitely tell that Seasons 52 is a Darden group restaurant (that is to say, a chain) -- the whole thing looks sterile and "contemporary," and feels kind of like an upscale Olive Garden (if that isn't a contradiction in terms). It seems to be a favorite among the outside-the-loop crowd who are slightly older and more well-heeled than I am. I wasn't sure where to park, so I used the complimentary valet (which is basically an obligation to pay for parking via a tip). There's an electronic piano behind the bar, and the flock of women next to me appeared to be well-acquainted with the pianist. The hotel bar style ambiance and the overly genteel clientele kept us really entertained over the course of our happy hour. One minor complaint was that we weren't presented with a happy hour menu upon arriving at 4:00 p.m. and sitting at the bar. We had to ask if there was a happy hour, and only then were we presented with the "Flatbread and Flight" menu (which represents a reasonable value - a flight of wine and one glass of your favorite, plus a flatbread of your choice -- for $15 or $20, depending on the quality of wine you pick). However contrived the space and service may be, the food is rock solid. It seems like the big marketing move of this restaurant is that everything on the menu is purportedly under 475 calories. The appetizer I shared with my friend (a hummus duo) and the flatbread I got for myself (roasted Roma tomato) were light, visually appealing, and tasted like real food (even though I'm sure there were a fair number of preservatives involved in getting those Romas from the farm to my plate). The wine list was decent, and my friend's mango-jalapeno cocktail was a revelation. Of course, if you order three things that are 475 calories each, you're basically looking at a full day's worth of calories -- which just goes to show that a restaurant can't do your dieting for you. In general, I have an aversion to corporations (grocery stores and restaurants alike) that try to capitalize on peoples' "healthful" aspirations and, as a side effect of that business proposition, take away market share from small local businesses that may lack the purchasing power to engage in these kinds of high-powered marketing campaigns complete with fancy furnishings. At the end of the day, I would go back here if I had a hankering for that specific cocktail, but I guess I'd rather go somewhere with just a bit more personality and just order wisely.
(3)
Ruthe C.
Seasons 52 is consistently one of my favorite spots in Memphis. The autumn menu looks fantastic! They also have a gluten-free menu, a low sodium menu and a few others for those with dietary preferences or restrictions. The service is always great and I love the piano bar! Always leave room for a Mini Indulgence!
(5)
Robin B.
Light done right. Seasons 52 is revered for making fresh, seasonal, and tasty fare under 500 calories, but not at a reduced price. The problem with this is, if you're not on a diet, you may not be satisfied with your entree. We left after appetizers (flatbread of artichoke and goat cheese), salads with spinach, roasted pears, and gorgonzola, seafood entrees, and a shot glass full of pie. Had they not taken two drinks and my husband's scallops off of our bill (don't expect this after the grand opening month- they want good reviews!), it would have been a very expensive meal. Instead, we paid $60 and tipped our server $40. This is a GREAT place for ladies, but men may have trouble, especially if accustomed to rich food or bread and butter. The restaurant does feature many organic items, which I was pleased to see, including Prairie Organic Vodka. Seasonal specials are listed weekly on the sidebar of the menu, and the entire menu changes monthly. Our server was Sabrina, and she did a great job. Ask for Sabrina or Brian P.
We went here for brunch and this place is a new favorite. I hate going to "brunch" since most times there's not enough on the menu that could be lunch items (not a big egg eater). Our server (I think his name began with K?) was awesome - seriously - the best service I have had in ages. Quiet, inobtrusive.... They were out of the shosito peppers that day which was a bummer. Instead I had the beef mole tacos - which were outstanding. The soft shell taco was also good - and tasted authentic and fresh. Hubby had a burger that he also loved. We both had dessert - because why wouldn't you? New fave.
(5)
Barrett R.
Preface: I am VERY critical of corporate chains and patron them infrequently, BUT I am well-impressed with this one, its concept, and the decor. Having modeled the interior similar to Fleming's, it is warm and inviting with more light. The open space, large bar, and visible cooks really make it seem like you are in a proper eatery. It's quiet, the music on the loudspeaker was perfect volume, and the PRICES WERE VERY REASONABLE! The Mule cocktail is awesome. The food is lean and tasty. The service was excellent and prompt. The main reason this place scores so highly is their ATTENTION TO DETAIL! The family restroom gave me a warm and fuzzy feeling, as well. Emily, our bartender, was extremely polite. Her hard-sell of the dessert platter was simply divine. I will definitely go back, and I encourage anyone reading this to do the same.
(5)
Ed W.
Perhaps I am missing something, but I'm not sure what the rage is about when it comes to Seasons 52. My dinner began in the bar with a cocktail. Putting aside the odd decor, I could not keep my eyes off a raised circular platform in the middle of the bar. I can think of many things that are located in the middle of a circular bar: bartenders, ice, bottles of bourbon, wine, and floor mats, come to mind. A man sitting on a raised platform playing a keyboard is not one of them. The volume on the keyboard was too loud. The volume on the microphone was too soft. The song selection left much to be desired. The meal likewise left much to be desired. I started with a chef's special flatbread - chili flavored duck with Asian vegetables. It was fine. It was not exceptional. The flatbreads are enormous. These can easily be split between multiple persons. For my meal, I was stumped. Nothing jumped out. There were two salmons, which seemed one too many for the menu size. I almost went with the rainbow trout but passed because the sides looked boring (baby carrots, etc.). A colleague ordered the trout. The presentation was horrible. I ordered the oven roasted pork tenderloin with portobello mushrooms, herb polenta and broccolini. The broccolini was hard. The polenta was burned and overcooked. The portobello consisted of two 1 inch by 3 inch slices (two per plate). The mushrooms were bland. The oven roasted pork tenderloin consisted of three medallions. All three were extremely overcooked. I will pass on returning here. There are far too many good restaurants in Memphis to waste time in Seasons 52. Two stars.
(2)
Hayes H.
I took my wife and baby out to Seasons 52 for lunch on a rainy Sunday. The server was friendly but slow checking in on us. It seemed like there could have been a little quicker turn-around with the check and running the card- I'm just being picky. I had the half chicken and I expected it to be a lot bigger than it was. I really would have rather had Gus's Fried Chicken. It tasted like it had been boiled.. ? My wife had a crispy duck sandwich which was more like a quesadilla; it wasn't terrible but wasn't anything special. Chilli's does a better job. Presentation was good though. This place is trying to be like Houston's, but it isn't there. Houston's would have been packed and there would have been a wait, but Season's 52 only had about 5 tables eating and it was lunch hour. They ripped off the shot-glass desert idea from The Majestic Grill.
(3)
Dani J.
Oh my gosh I love the food at season 52!!! Seriously so fresh and so full of flavor!!! I always get a flatbread to start! My favorite is the chicken and arugula! They have amazing vegetables and I usually order some sort of fish which has never disappointed!! My husband had steak and it was so good too!! I would go to season 52 everyday if I could!! Desserts are on point!! The portions are always great too!!
(5)
Missy E.
This place ROCKS! I have been to a couple other locations (Atlanta & CA). The gentleman singing/playing the piano was GREAT! The flatbread and Cedar Plank Salmon were both awesome. I am not a big fan of any fish but that was great!
(5)
Vim I.
I have mixed feelings about Seasons 52, so I struggled with the rating. If i could have given them a 3.5, I would have. This place gets packed even on a Wednesday night. I went for a work dinner and we were bumping into other customers. Our waiter was probably new, although he was very nice, he forgot some orders and wasn't as quick as he should have been for a fine dining place. They were out of the strawberry infused cocktail even though it was featured on the menu. A few people at our table were disappointed about that. The two best things I tasted were the warm caprese salad and lobster flat bread. For an entree, I had the trout. Although it was good, it wasn't spectacular. It was simply seasoned--so simple that I could easily mimic that at home. I found a few bones in my fish, and so did one of the girls in my party who also had the trout. The veggies were forgettable....dry carrots, and smashed potatoes. Towards the end of the meal, the waiter presented us with all sorts of desserts in shot glasses. I had the blueberry/lemon curd dessert, and it was ok., But my coworkers seemed to enjoy the more traditional desserts like peanut butter pie and chocolate mousse. I would come back to Seasons 52 for happy hour--their drink menu is extensive and they have several appetizers to make up a full meal.
(3)
David H.
The first thing I will say is that I have never and will never eat at this restaurant. I have spent a lot of time at the Crescent Center for other purposes and I have witnessed the valet service for this restaurant driving extremely dangerously through the parking garage. I called and spoke with management and the only explainantion I received is that the valet is contracted and therefore not their responsibility. I have called them about this three times hoping I would get a different response, but I never did and the valet continue to drive your vehicles as if they were in an off road race trying to get as much air as possible over the speed bumps. I have a lot of experience with cars as I was raised by a part time race car driver and would rebuild his off road car after every race. I KNOW that they are damaging the suspension of a lot of vehicles that they park and the management could care less. Good luck to anyone that allows the valet to continue to damage your cars.
(1)
Vickie W.
So I had a night to myself and i was craving steak. Thought i would try the new Seasons 52. I sat at the bar and ordered their cucumber basil smash cocktail. It was refreshing and light , but I only had one since they were $10.50. Now it was time for a steak. I ordered the filet. It came with mushrooms, spinach and mashed potatoes. The steak was cooked perfectly and the sides were tasty. Service at the bar was great, not to attentive but let me eat in peace. My check will be about $40 for one person but it did satisfy my carnivore craving.
(5)
Beverly B.
Fantastic-from the yummy flatbread to the scrumptious salad. The trout and salmon were wonderful. The just right-sized desserts were unbelievably excellent. Everything was perfectly prepared and promptly delivered by a knowledgeable and attentive server (thank you Derek and Mia). Would give it 6 stars if I could!
(5)
Amanda E.
Recently I met up with a friend after work at the newly opened Seasons 52. I was surprised to see at 5:50pm on a Tuesday the parking lot was packed. Since I was in a rush to make it to be bar before 6pm I skipped the complementary valet and dashed inside. At 5:58pm I received the happy hour special menu, 2 minutes to spare SCORE! I usually drink white wine but admit to being very tempted to give the reds or the acclaimed a try. I wound up going with my usual and a few minutes later was brought three 2-oz pours of wine. I really like how each glass was labeled, least I forget which one was my favorite. My friend was curious about the moscato as it wasn't overly sweet so she wound up taking that tag home. Two thumbs up on the tagging. While waiting for the flatbread to arrive we were treated to a pianist / singer. I love how he's in the middle of the bar. I also love that instead of playing classical he sang top 40 songs; not that I don't like classical but it was very upbeat and fun without being too distracting. My chicken flatbread looked great and was very nicely sized, it took up the entire width of the bar. It would be fun to share with a date or group of friends but I didn't have any trouble polishing this off on my own. I really want to come back with 3 friends so we can try all four, plus I love to be social! With Seasons 52 offering food under 500 calories I was skeptical this wouldn't be good, but it was! It didn't have a ton of cheese but the flavor combination was just right so it wasn't missed. With this I enjoyed a full serving of my favorite wine from my flight - the moscato. The full glass was generous and I had a little buzz by the time I finished, which for me is usually a sign of a quality wine. All of this for $15, I'll be back! To make this your date night all you need to do is get to the bar before 6pm on a week night.
(4)
Tom G.
Recently I was at a "5*" restaurant in Memphis, took a while to write my review, gave it 3*. Monday night went to Season's 52, 3 of us, 1st time to visit. I don't need to wait to write this review. Excellent, absolutely perfect. Best dining experience I've had in years. Waitress - Maya, was great, very helpful. I had the flatbread & flight special. Excellent blackened steak & blue cheese flatbread, & it didn't hurt that I had the grilled lobster tail on the side. Excellent combination for the $. Others both had scallops which were fantastic. Had a coupon for a free desert, all around, plus Maya gave us 1 extra. Superb. Although I usually like to eat and be about my way, I was in no hurry to leave at all. I could have stayed here all night.
(5)
Dean D.
This was my second visit and I was unimpressed this time around. The service was marginal...the staff still needs to learn their wines a bit more and the food was just average. It's a beautiful restaurant...maybe just had a bad day?
(3)
Carol M.
First off, the location and the parking give me a headache and make me not want to go. Two main reasons they lost two stars. Yes, I'm aware there is valet but it still makes my head hurt. I digress. On to the positive! The atmosphere once inside is delightful. I love the modern decor and the bar area is amazing! I have had a few of the flat breads and veggie tacos. All were really good! The best of the best was the dessert flights. There are so many dessert options to choose from here.
(3)
Molly P.
Food was excellent. Drinks yummy though somewhat pricey. Service was incredibly attentive. The complimentary valet needs to be able to park a stick shift.
(4)
Luke T.
Love the service at this restaurant. Great service starts from the complimentary valet. I think a restaurant with a valet service is fantastic. You drive up, drop off the car and you mosey on along into the restaurant. In my case, it rained when I came out.. so I was very happy to have someone fetch the car. The valet are quick and responsive. I sat at the bar and it was lively indeed. The crowds are in the 50's. Lots of suits and ties. Makes sense becuase down the street is a large Marriott. So there are a few single diners. The road warrior crowd. For dinner, I focus on their small plates. I picked thru their Lobster and Mozzarella flat bread. The lobster was there, but the mozarella was missing. Flavor was good and portion is good. Light and flavor full. Second small plate was their baked shrimp and mushrooms. Served in a very hot dish (usually used for snails). It was so so. A little too greasy. I sat at the bar, and they have a live pianist playing tunes inside the bar. Kept the place lively and fun. I like this place, its fuss free and the environment destresses you.
(4)
Fitz D.
Seasons 52, a fresh grill with 52 wines available by the glass. OK. It is within walking distance from several hotels and focused very much on the business lunch crowd of the Ridgeway Loop. The idea of "fresh" is no longer new, anywhere, so I'm not impressed by the freshness of the ingredients or how they are being used. Anymore I only notice if they aren't fresh or used correctly. Not the case here, very fresh and creative use. I made reservations, by the time I left there was maybe 80% of the tables full, so, for lunch on a Tuesday maybe you don't need them. There was ample staff at the front counter, they sat us quickly and we were greeted by our server right away. She gave a great overview of specials including starters, and we went with a flat bread starter we wouldn't have gotten without her suggestion. It was big enough a table of 4 could have shared it but we killed it as a duo. And moments later our entree hit the table. She got the scallops, cooked just right, resting on risotto that was creamy and lightly flavored so it didn't kill the scallops. There was a squash in this that I think could have been cook a little more, it came across almost like sweat potatoes in firmness. I got a salad. Their gimmick is to stage the salad in a glass tube so it doesn't wilt against the heat of your protein, which in my case was Salmon. There was nothing wrong with anything on my plate, I guess for me though it was so perfectly balanced in citrus and dressing on the salad and seasoning on the salmon, that 4 days later, I can't recall any of it. The dessert, if you have no will power, tell the server not to bring the display out. With a big smile, she drops a chrome rack of maybe 8 shot glasses with different delights in them. She then whips out a spot pointer and illuminates each with it as she describes them making you drool for 2 minutes and then choose. Her mistake was not telling us that they are only $2.50 each, we might have taken the whole rack. She had chocolate, and I watched her savor every drop. Ice Teas for drinks, flat bread, entree, salad entree, dessert and the ticket was $60, then we tipped well. Half the place looked like a bar, but we didn't explore, my wife said the bathroom was pleasant, and we noticed that a manager was prowling the floor constantly, always a great sign. Maybe others wouldn't take note, but the noise level was well managed, for a place with lofty ceilings that is not easy.
(4)
Taylor W.
Good consistent food. I had the lamb and caprese salad. The service and food was great.
(4)
Jeannine S.
So let me start out by saying that I'm so excited to have a new restaurant to try in Memphis! I went to Seasons 52 last night for their first day open to the public - there were so home runs and a few strikeouts, but overall, the place was delicious! Would definitely recommend for either a date or a group. Let me elaborate... The decor was very modern yet cozy. The bar area is HUGE and they had a guy playing some great songs on the keyboard. Soft lighting, but bright enough where you don't have to use the flashlight on your phone to read the menu. The restaurant concept of having a seasonal menu is one of my favorites. This restaurant also has 52 wines by the glass and instead of trying to remember to request a 1oz tasting pour, they have a standard practice of bringing the bottle to the table and giving you a taste. Love it. The service was pretty good. I know they just opened, so I did not include service in my rating, however we did have a fairly attentive waiter named Chris who I would consider very attentive for a newly opened restaurant. However, I did run into a few snags on the food... Chris did a great job up selling the Lobster Flatbread. Pretty good flavors! Next up was a Greek Salad, which never came, so they apologized and took it off the bill. The person I was with ordered the fish, which was supposedly "excellent". I ordered the Lamb Chops with potatoes and subed golden beets for asparagus (which I hate). They were very willing to make the sub, but ended up bringing me beets and asparagus. Oops! They apologized again and within about 5-10min, I had my potatoes. The lamb chops were delicious...well the first two were good and cooked perfectly medium. The third came out very rare and I asked for a new one. After another apology, they brought out a third chop, but at this point, they had already cleared my plate and silverware, so they packed it to go (which was nice). But all was forgotten when they brought out the mini-desserts! The peanut butter and the rocky road desserts were unbelievably amazing!!! AMAZING!!! The table behind me was in a larger group and I think they got one over everything. This was presented on a 3-tier holder and I seriously wanted to dig my spoon into their dessert. In short, definitely put this place on your list...but maybe wait a month or two when they get the kinks worked out. On the other hand, go now and sit at the bar for drinks/dessert.
(4)
Tina J.
environment of this place is excellent for date nite or if u celebrating exciting moment of ur life. lot of great wine selections, their apple with coconut martini is amazing. The price for one martini u get 2. Their chicken and duck dishes are so good to try. Very friendly environment.
(4)
Mary O.
You can show up just about any night of the week and find decent music for 10 bucks or less. One downside is there's not much seating.
(5)
Debbie P.
This is a relatively new restaurant next door to Capital Grille. It is upscale, and obviously caters to business over drinks and a good meal. The atmosphere is comfortable and a little masculine. The bar sits in the center and is large and fancy. The food was satisfactory; however, it was nothing particularly special. The service was fine, but again, nothing particularly noteworthy. It has valet parking. We had lunch on a week-end, so it was quiet and maybe a little too sedate. I would guess the atmosphere is different at night after work.
(3)
Todd H.
We visited on a Saturday evening about 6 pm. The place was not crowded at all as it was early. I started with the Organic Orange infused Agave Martini. Not bad at all. rather sweet but with the Agave it is what I expected. I switched to Grey Goose and Tonic and I found the pour a little light. On to the Food. The Roma Tomato flat bread was good but nothing to sing about. It reminded me of the flat breads at Chili's if you want to be honest. For an entree I had the trout and it was very good. no complaints. I finished with the raspberry canole for desert. I was very good. Service was good. Our server, Brittany, was attentive and knowledgeable about the menu. The only complaint I have was not about the restaurant, but about the clientele. As we were leaving several women entered in the most horrific streetwalker dresses I have ever seen. Mothers at the door were covering the eyes of their children as random skin was visible through these offensive outfits. I only hope the management refused to seat them until they decided to dress appropriately.
(3)
Jason K.
Yeah, not my favorite. We ate here on the Wed night of the Fedex Golf Tournament, and it was pure chaos. The parking circle in front of the restaurant is poorly designed and tiny...as a result, there was a major backup of parked cars waiting to be picked up or waiting to be parked...we ended up parking in the garage ourselves. It was packed inside as well...we sat for 40 minutes and only had a drink for our troubles...we did not get our appetizers until we asked and did not have a chance to put in our dinner orders. The food was marginally better. The shrimp cocktail included 5 truly colossal shrimp...however, I was somewhat put off by the soft texture and semi-transparent appearance...were they sous vided? The flavor was quite nice, however, with a nice zippy cocktail sauce. A prosciutto, asparagus, and camembert flat bread was also quite nice...it managed to pull off tasting fresh, light, yet rich at the same time. The tandoori chicken skewers were tender and moist, but the chicken was very under-seasoned. It tasted, dare I say, healthy. Well, the restaurant claims that each of its dishes are less than 475 calories...from the taste of it, I have too say it was true. I got a special of roasted wild Copper River king salmon...this was to be served with a sweet corn risotto and sugar snap peas/cherry tomatoes. One of my favorite things that I look forward to every year is the limited run of Copper River salmon...when cooked right, there is nothing so rich and satisfying. Well, sadly, this dish was not rich or satisfying. The salmon was overcooked and dry (an absolute crime)...the risotto was not a creamy, buttery dish at all but rather dried out lumps of mushy rice. The sugar snap peas were simply steamed and were not even seasoned. As I said, it all tasted...healthy. Now, I don't have any problems with their trying to serve healthy choices...but if I am going out and paying these prices, I would like them to at least taste good. Truthfully, the prices are surprisingly reasonable for the quantity of food. The setting is quite elegant, and I am sure the service would be better if they weren't so crazy busy. It just seems to me to be an impossible task to serve a reasonable-sized dish at less than 475 calories without compromising taste.
(2)
Charmine C.
Just love,love,love this place! The ambience, the service (thanks Samantha) , and the food was "like that". The food was well portioned, which left room for dessert. I had the cedar- plank salmon, it was delicious, it lit up my taste buds like the 4th of July! The steamed asparagus, sweet potatoes, and squash were very good. My steak loving hubby had the Oak-grilled filet mignon, he said it was the best he's every had (john legend voice) and I agree :-). Dessert was deliciously served in take home mini shot glasses, try the house pecan pie. You will not be disappointed :/
(5)
Katrina W.
Wow, this place rocks! Great food that I can actually stick to my New Years resolution with & not feel guilty afterwards lol. I visited this seasons 52 on poplar for valentines day, my steak was perfecto! kudos to the chef! (; loved loved absolutely LOVED the music, the pianist blended so well with the relaxed ambiance of the restaurant, not loud & overbearing at all. My server was awesome, I wish I remembered his name :( lost a star because my vitamin water was only refilled once, our server seemed busy so i didn't want to remind him a third time and seem annoying.
(4)
Scott E.
Seasons 52 is great. I ordered the filet mignon, but I believe it was actually the tenderloin of a unicorn. I highly recommend that you try the "filet" before this place is shutdown for serving this forbidden and magical meat.
(5)
Kristopher A.
We had a long week at a conference recently and this restaurant was located near our hotel. We stopped in for a late dinner with our kids and a few other guests on a Friday night. The host and wait staff welcomed us and our little ones (4 and 7) with warmth at such a late hour. The food was hot, tasty, and completely satisfying - yet not too heavy for such a late meal. My wife is a vegan, and our server Amber made some fantastic recommendations to accommodate her dietary choices, without just offering a salad or pasta and sauce. She was awesome! I am not a vegan, and my meal was just the right amount of flavor and my chicken was cooked perfectly. Next time we are back in the area, we will make it a point to come back.
(4)
Ramona P.
Great service!!! There is no way it can get any better! My first time going was March 12, 2014 for my husband's birthday, and we enjoyed! The food was great and inexpensive! The service is top notch!!! Ask for Sam the waiter...he will not disappoint you!
(5)
Joy B.
Great food. Great atmosphere. The restaurant made our date night special. Will definitely go again.
(5)
Roger T.
Didn't blow me away! It was my first visit after carefully reading the reviews and evaluating their menu online. I have wanted to try Seasons 52 on 6085 Poplar Avenue Memphis, TN for a while. I drove past them many times wondering...should I? They are located on what I now refer to as the "Dining Bermuda Triangle". I call it this because you are lured into the area by the fine dining opportunities at several nearby locations and before you know it, you've completely satisfied your most discerning pallet, but your wallet's treasures will be lost!!...lol Seasons52 is located on the corner, and in the heart of the triangle. Nestled less than a mile from the rest and between the New Capital Grille, Ruth's Chris Steakhouse, Fleming's Prime Steakhouse; and an honorable mention to Amerigo Italian Restaurant; which I like very much. On to the review: Although they had a nice ambiance and our wait staff was friendly and attentive, the main reason I go to a restaurant is the food. Call me crazy!!! We started with a Lump crab, Roasted Shrimp & Spinach stuffed mushroom appetizer. I know, right? Sounds heavenly...if only the dish could have lived up to the namesake. It was just all right. The dish was hot but the meats were over cooked and bland. I added a small salad to my meal. The Organic Baby Spinach with raspberries, toasted pine nuts, crumbled goat cheese and dressing. Wow! What a disappointment! It was tart, the leaves were not fresh and the dressing...well, it just wasn't for my wife or me! For the main course I had the Wood-Roasted Pork Tenderloin & Portobello mushroom. This dish had all the potential to save the meal...but didn't do it. The meat again was a little too tough and did not fully embrace the seasoning. It was almost as if the meats were fighting the seasonings. My wife had the Cedar -Plank Roasted Salmon....I am pretty sure that it was Salmon...but that plank looked like a Home Depot isle 32 special price. I have had planked salmon....AMERIGO gets the gold star on this dish, this was no comparison. Wait! All was not lost. The mini Indulgence desserts were quite good. They look small but they are just enough and pack a whole lotta taste in those small glasses! Kudos to them! Oh, I had the Belgian Chocolate S'more and she had the Chocolate Peanut Butter Torte...."Thumbs up" on both! You may find a decent simple meal at Seasons 52, but do not expect them to match the taste bud aficionados at the other restaurants in the triangle. * Visited July 31, 2014
(2)
Jeremy L.
Always a fan. Even though it is a chain, I just love this place. The consistent service and food has me hooked. I usually for dinner and drinks and I love the flat breads. Great list of wines and for the money it is a great value.
(5)
Mike R.
Valet service, wait staff and food was really excellent !! Top notch, and I was shocked to know it is a chain restaurant !
(5)
Soheila M.
I recommend nobody ever go this restaurant.the worst experience for me.long waiting time.small bad food.I don't think any body go there two times,
(1)
Wells R.
Have been here for lunch several times. Although very busy at lunch time, the service was attentive and our food was delivered in a timely fashion. The menu is extremely varied and geared toward a light meal. I had the duck soft tacos, which were delicious. The dinning area feels very slick and well done, creating a nice ambiance.
(4)
Ben K.
Tonight was an extreme disappointment at Seasons. It started with a bad valet experience. We pulled up to where the walk way opens up from the road to walk in to the restaurant. The valet stand was about 15 feet beyond that point and at the time had 2 attendants standing there. They both clearly saw my wife and I pull up and as one left to go get a customers car the other pulled out a bottle of water. He took a long drink, put it back in his stand and looked at us. He took the drink back out and just stood there as if he wanted us to pull forward to him instead of walking over or even signaling for us to pull up. After two minutes of sitting in the car we decided to just park ourselves. Not really a big deal but the valet guys lost out on $5 tonight. We arrived about 15 minutes early for our reservations and everything was great at the bar as we ordered a couple drinks. Four of us were seated at our table and although the waitress took a while to greet us she was very nice. The food was excellent as always but towards the end of the meal we realized that we hadn't seen our server for a while and our drinks were empty. The two bourbons with water my friend ordered were very watered down so he told our server and asked for just a bourbon and rocks for his 3rd drink. The drink came back and instead of bourbon she delivered a scotch and rocks. He wanted to send it back immediately but our server was nowhere to be found. I decided to time her and since the time I looked at my phone she had been gone for 26 minutes since we saw her again. That's not including the time it took us to realize she had been ignoring us for so long. We walked out of the room we were in and informed another employee. She came back in the room, helped another table with their check and seemed to forget about us again. His drink order was corrected finally and we ordered dessert and got our check. I really hate leaving a bad review but it's unfortunate that Seasons was off it's game on a Saturday night. My wife and I spend well over $100 when we dine here and for that price I think they should be on top of everything. The food is great but I can spend far less money to get ignored. We were really hoping to make this our weekly spot but I doubt we'll be back since there are quite a few other options in such a close vicinity.
(1)
SG P.
I'm updating my review. Here for lunch again and it was great. My last visit at dinner was poor but this time the server, the food , the timing of the meal was great. The hummus, and flatbread, jicama slaw and quinoa was all delicious. Tortilla soup - I would not order again - it's not tomato based as you would expect.
(4)
Amanda B.
I ate at Seasons 52 for a business dinner. They had provided a pre-selected menu. The service was not impressive, but it was a large group to serve. My sirloin was overcooked and tough. For dessert, we had the assorted "famous" parfaits. If they're famous, it must be because they're famously terrible. I do not plan on returning to this place. The Capital Grille is right next door, and it has (consistently) one of the best steaks I've ever had.
(2)
Frances A.
I truly enjoy the food and the prices at Season's .A great variety of items superb appetizer's and the best drinks ever!! Cozy atmosphere!! One of my new favorite places!!
(5)
Melanie L.
The concept is good the execution needs to be fine tuned. The valet situation was chaotic there were 8 cars idling with keys in ignition and not an attendant in sight. If I had that gorgeous Mercedes id be concerned. Half of our party jumped out to get the reservation only to find the hostess stand also backed up. We were seated on time however and the hostess was friendly and apologetic. Inside the atmosphere is modern and lively with a talented piano player in the bar. The crowd is upscale and corporate and the menu features all dishes under 475 calories. However the menu was not explained the specials were not highlighted we waited 20 min for our champagne sans ice bucket and then the order was taken. You could tell our server was spread thin she knew the menu just did not have time to chat. Once our server got drinks and food going the night turned out great. Our appetizers did arrive hot and they were delicious. We had the shrimp cocktail with the freshest and largest shrimp I've ever seen and a tasty horseradish cocktail sauce. The asparagus prosciutto flatbread with Camembert cheese was served on a hot plank and was oozing cheese with the nice crisp crust and fresh salt of the ham with fresh veg was very yummy. The tandoori chicken skewers were seasoned nicely but were dry and the sauce was bland. My entree was the Maui tuna tartare salad it was plated creatively with a cylinder canister to hold the greens and nicely displayed seared tuna w pineapple on the side. Dish was lightly dressed with a very fresh summery taste. Dessert was a showstopper tiered tray of mini indulgences with a candle on top. Our server really was having fun at our table by this point and as the birthday girl she made me feel special. My mini was called a mocha mousse and it was the perfect bite of rich smooth sweet indulgence it did live up to its name! I want to come back to self park and try different dishes.
(3)
Steve D.
Nothing to complain about. Food was great,great looking place too. Salads were real fresh . Best side lobster I have had in memphis . Rack of lamb was perfect, 9 bones more than expected. Have waited months as it was new. Never go to a new place when it opens.
(4)
Frankie S.
This is usually one of our favorites. Tonight was a bit of a key down. The service was so-so and for the first time we had to send something back. I always go with something off the seasonal menu. Tonight I had the salmon. It was a bit over cooked but still good. The flatbread- the artichoke and goat cheese - was amazing. Definitely worth going to. Normally a favorite.
(3)
W B.
I'm only giving this restaurant 2 stars due to the food, which was quite good. The service stunk. First of all, they messed up our reservations, making it for 4 instead of 5. The hostess was kind of confrontational about it instead of just saying that they made a mistake and would take care of it immediately. Never let your customers see you sweat. Next, the waiter called us by the wrong last name. Apparently the hostess shifted us to a table that was reserved for someone else. He seemed friendly enough but screwed up our drink orders, giving sweet tea instead of unsweet. Salads took a while to come out. I had the beet salad, which was quite good. The other people at my table had the arugula salad, spinach with roasted pears, and the caesar salad. One other person had stuffed mushrooms. The salads were large, except for my beet salad, which was pretty small for $8. At least it tasted pretty good. I ordered the scallops, which were seared perfectly. It was served with risotto and an indifferent grilled asparagus. The risotto was just ok and the asparagus was nothing special. I still enjoyed the dish. My aunt ordered the salmon, which was slightly overcooked and dry. The others were happy with their entrees. Our waiter did not refill our drinks often enough and was very hard to flag down. Also, at the end, he gave us the wrong ticket. One additional thing that I did not appreciate was how they brought out this dessert parfait tray and laid spoons down on the table, making it appear that dessert was on the house due to the problem with the reservations and the messed up drink orders. Our server explained all the choices and then told us to pick one. When we got the ticket, we were charged $2.50 per dessert, which would have been fine if they asked us if we wanted dessert to begin with instead of tricking us.
(2)
Amy S.
Great atmosphere. The stuffed mushrooms and lobster flatbread were amazing .a great evening ! The piano man was very entertaining.
(4)
James R.
That was awesome! I had stuffed mushrooms, warm Tuna Sushi and Spring Rolls. What a great group of Appetizers for a late Dinner. Just delicious!!!
(5)
Trista H.
Awesome! Great service, excellent seasonal menus. Perfect place for a business lunch or dinner with your special someone. Not as pricy as I expected... A MUST try!!!!
(5)
Sonya M.
The cedar plank salmon was aaaaaaaamazing! The service was kinda slow though which wasn't great because I was already tired and the down time between my drink and the meal wasn't ideal. Bloddy mary was so-so which was sorta sad. BUT, the salmon... was amazing.
(4)
Kimberly K.
My husband and I moved here recently from Chicago and would go to Season's 52 often. I was very excited when I saw they were opening one here. We had reservations there last evening for 7:15. It was myself, my husband and another couple. There were 4 people at the hostess area when we walked in. We were seated within a few minutes. Our waiter came over and introduced himself as Andrew. This is where things went downhill. He didn't seem to know which wine's were served with the flights. Didn't know what type of tequila the bar stocked. He kept looking through something that he was carrying, but wasn't finding the info. He seemed very flustered. Our friend asked if he was new and he assured us that he wasn't. Had he been new that would have explained the total lack of service and we would have been much more forgiving. We ordered drinks...2 glasses of wine, a flight and a diet coke for me. When he brought the flight there was no explanation as to what they were. He then poured a glass of white...ok, here I'm being a little picky...but when he did he poured more than 1/2 of the wine in and then asked my girlfriend if it was ok? When he poured my husband's he did more the traditional "sample" before pouring. He needed to go back and get my diet coke. Before he did, he asked..."will there be 3 waters?" OK, there are four of us sitting here. Our dinner didn't come out until just at 9:00 PM. We didn't take our time when ordering either. We had an appetizer which came out right away. They brought my husband's salad very quickly as well. Andrew did disappear for quite a little bit while we were waiting. We had to flag him down through another waiter. When we asked what was taking so long he said they were waiting for the vegetarian dish. Strange...it was mainly a cold dish so I'm not sure what the hang up was. Just after our dinner came out, the manager came over and said he was sorry for the delay. I think he apologized like 3 times and then walked away. The food was just ok. They comped us dessert...big deal. I would have much rather had a great meal and an enjoyable evening. Bottom line...this Season's 52 was a HUGE disappointment. Our waiter Andrew needs a lot of training if he continues to be a server and the manager would benefit from a few courses in customer service. It's pretty safe to say that our experience would have been much different had we had a better waiter.
(1)
Carla J.
This was a fantastic spot to celebrate valentine's day...It began with free valet parking, practically no wait time a great menu and spectacular waitress.
(5)
Tammi L.
Great food, great atmosphere and very attentive service by Derek. He was quite personable and charming, also very knowledgable. An excellent find during our travels.
(4)
C T.
Server did not pay any attention to our table. She walked past fast several times without asking where we ok or did we need anything. We didn't get straws brought to us until our food came out. It was my bf and I first time eating here and the menu was not explained well. She couldn't recommend anything. It took forever to get the food...close to an hour. Overall terrible experience service wise so we will not be back.
(2)
Tai T.
Swanky place with rad atmosphere. We were passing thru Memphis and wanted to grab a healthy take-out option and Seasons 52 was the perfect selection. I had the Salmon Salad and it was fantastic. A little on the pricey side, but when you see the environment your not surprised by the price of the food.
(4)
Andrea D.
Very impressed with this place! The food, atmosphere, and service were all excellent. We sat at the bar, where they have a piano player starting at 6PM. The music was great and not too loud or distracting. My husband had a wine flight and we shared the artichoke flatbread. Each wine is labeled so you know what you are drinking. After you drink the flight, you pick your favorite of the 3 and they give you a full pour for free. I had the Strawberry Basil Infusion Martini. It was perfect! Not too sweet, we'll balanced flavors. And they give you enough in the shaker to fill your glass twice! The prices are a lot lower than most places of their caliber, contrary to some of the other reviews on here. We will be returning soon!
(5)
Emily G.
I had the caprese warm winter salad as my entree. it wasn't like a regular salad but it was perfect for my small appetite tonight and didn't feel guilty about having dessert later! I also recommend the mint lemonade if you are looking for a good alcohol free drink. fyi all menu items are 475 calories or less :)
(5)
Little P.
Great service and food!! The prices are just a little bit above average but the fresh taste justifies it. Hard to believe everything on the menu is under 475 calories. The atmosphere reminds me of Ruth Chris but with a live piano/singer, which added a nice touch. This is one of those places you have to try at least once and you probably will be going back, just as we plan on doing.
(4)
Erin L.
I had a wonderful experience here. My boyfriend and I had dinner here on Valentine's Day and loved it. We shared their steak and blue cheese flatbread as an appetizer and it was plenty for two people. He had an entree chicken salad (they have smaller salads listed as starters but larger selections for entrees) and I had the pork roast. It doesn't feel like a chain at all as everything we ate was fresh and well prepared. They have a huge wine list and I do agree with other reviewers that most choices are in a higher price range, but well worth it. The only dessert options are the little shooters but they perfectly compliment any meal without leaving you feeling stuffed. I will absolutely return again and am excited to have this and Capital Grille in the Memphis area.
(5)
Gerald M.
The only reason i'm giving it a 2 star is cause of the ambiance & the service, otherwise I would give it a 1 star. Oh, and they do have valet parking which was nice. So, why would I give this place 1 star, the truth is that the food did not live up to my expectations. If you are the kind of person who likes spending a lot of money for a little bit of food decorated on your plate, then this is the place for you. I ordered the lamb chops, and I was disappointed when they came. 3 relatively small sized pieces of meat on my plate. The taste of the lamb was nothing exciting either. Plus, it was rather difficult to cut cause of all the bone and the way they had cut the bone. So, the 3 pieces of meat that were small to begin with ended up being about 40% bone which made it even worse. I don't mind paying the money if the food is worth it. Personally, I would go to Longhorn Stake house (my favorite) or Texas De Brazil. However, I love eating meat, maybe their pastas are better. My date ordered the pork tenderloins and she was also not impressed. Anyway, I hope you have a better experience then I did.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Valet, Garage Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Classy Noise Level : Average Music : Live Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Wed, Thu, Fri Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Amanda T.
I'm such a huge fan of the flights and flatbreads during happy hour. (That's a flight of wine and a flatbread for $15.) so far I've tried the artichoke and goat cheese, pesto chicken, lobster, basil tomato, and two seasonal ones (which you should ask your server about): the duck and the black mission fig and goat cheese. I highly recommend ALL of them. The fig has mint-soaked arugula on top. There are a lot of flavors happening there. From the dinner menu, we've sampled scallops, salmon, pork chop, and the vegetarian platter. All of which we loved. I haven't found anything I haven't loved in Seasons. Don't skip dessert, guys. It's not a lot of food so it doesn't matter if you're full. They are SO worth the $3. Your waiter will bring you the selection and tell you all about them--better than I can here. But I'm telling you: try one. Or four.
(4)Samantha B.
NOTE TO SELF: Come for lunch (it's affordable then). I came here with a friend (her pick) and was incredibly impressed.I knew it was a fancy shmancy place the moment I arrived and was treated to complimentary valet parking. Holy crap. Usually places like this are reserved for fancy dinners or stuff like that, but I was willing to give it a try because my friend said their lunch prices were reasonable. Inside I was impressed with the wooden displays of wine and other pretty things which were aesthetically appealing. The lighting was low and gave the aura of privacy at each table, encouraging my friend and I to speak openly about all our lovely drama in life (oh if those booths could talk). Sharkey was our waiter and he was awesome (also, yes, that is his real name, and yes, it is badass). Looking at the menu, I found myself gravitating toward the bottom, as did my friend. She ordered the Grilled Chicken Caprese Sandwich and I got the Blackened Mahi Mahi Tacos. Bottom line: I finally affirmed that I DO indeed like Mahi Mahi, but my friend's chicken gave me a bit of an existensial crisis which could only be cured by figuring out the recipe for it (what is the meaning of existence if I can't cook food that tastes THAT good?!) So I will be getting the Chicken Caprese next time (literally my mouth just watered thinking of it). Also, their mole sauce was pretty good. I'm not sure I'd eat just it, but it was still good enough that I'd eat it again. I loved their salsa verde though. They also have some duck options here and to be honest I'd be willing to try it. Lunch prices were way more reasonable than expected (though I also ended up ordering more than usual because of it) but dinner prices are way out of my price range. Dessert was also cute and you could pick from a punch of little shot glasses of yumminess for $2 a pop. They also have alternate menus for those with dietary restrictions (Lactose/Milk, Gluten, Sodium, Vegetarian, Vegan) which is also freaking awesome. All in all, I was so enthralled with this place I wanted this to be my 400th review instead of going in order with what I have yet to review. I will try to drag hubby here one day and will have to go find a mock recipe now, thankyouverymuch. Loved: - Grilled Chicken Caprese Sandwich (FAV and CRAVE!) Liked: - Blackened Mahi Mahi Taco - Key Lime Pie Shot Disliked: - Roasted Idaho Potato Wedges - Tamale Tots
(5)Kristina M.
I thought I give this place another try being that I did like the food the first time, and it truly was the service that was the problem. So I went there for dinner on Tuesday hoping that our first experience was just a fluke and I was pleasantly surprised that it was! This time their customer service was on point. Our server Ray was divine! She was friendly, and very attentive. Since they had a new menu, we ordered a few different items. For appetizers we ordered the duck wing lollipops and the grilled garlic pesto chicken flatbread. I've never eaten duck and they were delicious. The red chile glaze was very good. The flatbread was actually pretty good too, however I did not care for the arugula on it. For entrees, I ordered the wood grilled pork tenderloin (sweet potato mash and veggies) and my husband ordered the oak-grilled rack of lamb (mash potatoes and veggies). Now, I have to say I thought my entree was amazing! I ate every last bite! To me it was just that good. My husband actually liked his food as well. His only comment was that they needed to add a mustard sauce to the lamb. However, he told Ray about that and she had the kitchen whip up a sauce for him. When we finished our entrees, Ray told us that we needed to see the Seasons 52 dessert presentation. Now, the first time we went, we weren't even told about this so we said sure. I thought the presentation was great. She brought out so many delicious dessert glasses. I was like oh no, no, no I couldn't! I have to think about the calories lol but we ended up trying two of them. We got the chocolate peanut butter torte and the belgian chocolate s'more to try. They were both good, but I really loved the s'more one! Overall, Seasons 52 you have made a fan out a me after all. Great service, (guess the first time was a fluke), delicious food and yummy dessert!!!! We will be back ;)
(5)Ashley D.
I've been here a few times but this last time was with a work group of about 20. The service was good, as all of our food came out at the same time and was warm or cold where appropriate. We ordered from a dinner party menu, so we had less options to order from. I got the filet, ordered it medium and it came out nicely. It was very tender and had good flavor. I've had the steak from here before and this time was much better than the last. We sat in the back room past the bar, which was nice because we are an extremely loud group and we were able to shut the doors. The servers were attentive to refilling our drinks and giving us new silverware after the salad course. I love that they have complimentary valet here no finding a spot to park can sometimes be tough at this location.
(5)Frank C.
Good atmosphere and service, but expensive. Parking is in the nearby parking garage behind the restaurant.
(4)Tim P.
Can't believe this is a chain. I've always thought Houston's was the best chain...even P.F. Chang's but this one stands head and shoulders above them all. Ambience, service, quality and creativeness of the food...all as if you're in a boutique chef owned restaurant. It's large so it gets a little noisy but we've sat at the bar every time and that just comes with it. There's a piano in the bar which is fine. But the second time we went the pianist also sang and he was really bad. We just had to endure it. I have a strong opinion about. It should be acoustic not electronic. However, that won't keep us away. We just won't sit in the bar next time if the singer is bad. Looking forward to our dinner at The Chef's Table the eve of our wedding.
(5)Emily R.
I know this is a chain and that this isn't a fancy restaurant. However, if you're looking for a decent inexpensive meal served quickly this is a pretty good place to try. Our server was friendly and attentive. The food came out quickly. The prices are reasonable. The multitude of dessert pie is very bad. The menu is extensive.
(4)Vaish P.
After perusing Target, a friend and I decided to stop in for lunch. The place was warm and inviting and we were promptly seated in a booth. Love the concept of fresh seasonal food and the fact that every dish is less than 475 calories. But if the food isn't amazing, then what's the point?? My friend and I shared a bowl of the mushroom bisque (they split it into 2 small cups which was great) and the ahi tuna tartare. The tartare was the best part of the meal. It was beautifully presented with a delicious pineapple guacamole on the bottom. Having had great apps, the entrees were disappointing. My friend had the cedar-plank roasted salmon. It was pretty flavorful and my friend said that she would order it again. I had the flat iron steak and it was was not good at all! Basically it was a 3 pieces of dry beef smothered with a gazillion sautéed mushrooms, horrible. The waiter was also a bit rude and gave us the check without even asking if we wanted dessert, and for the record, I always want dessert! I probably wouldn't voluntarily go again, but if I had to, I'm only going for the company and the tartare.
(3)Joelle P.
One of my exes swears this is the best restaurant in the world. He has good taste (obviously), so I gave this place three tries. And I just kept waiting to "get it." Well, I was never blown away. The food was fine and I get that it is seasonal...and therefore "healthy"? But the service was never on point. I've sat at a table, in a booth, and at the bar...and every time it was just A-OK. Nothing bad...but nothing really that great either. However, it is definitely a safe bet. Especially for a business lunch or dinner. Oh, and I really like their valet. That always makes me feel fancy. So I guess I feel the same way about Seasons 52 that I do about my ex...really nice, kinda boring, mom approved, just not my thing.
(3)Syd M.
Recently came here after work with a few coworkers for happy hour. Happy hour is 4-6:30pm Monday through Friday and it includes $5 small plates and reduced priced specialty drinks, well drinks, and wine. I had from the happy hour menu ahi tuna and shrimp scampi. Both were delicious! From the full menu I had the lobster and mozzarella flat bread. Another great dish! All of the food came to the table hot and promptly. I had a chance to try some of my coworker's dish- stuffed mushrooms. Not a fan of mushrooms but the seafood that the mushroom was stuffed with was very good. On top of the tasty food and prompt service, there was entertainment behind the bar at 6pm. A piano playing singer added a nice touch to the restaurant. Overall, I really enjoyed my experience- great food, good drinks, and nice atmosphere. I'll definitely be back.
(5)Josh B.
Great food and service. Great place to have small events like promotions, dates, family or church gatherings. Its a little expensive but not out of hand. This place is friendly towards vegetarian people but probably not towards animals haha.
(5)Andy S.
The concept is awesome. Everything on the menu is under 475 calories. It's a pricey restaurant. The decor is fancy. They had live music. There is a bar. For some reason, I noticed that ordering a drink at the bar was almost $2 more than at the table, even though I ordered the same thing. They have a shrimp and mushroom appetizer that is great. Everything else was rather bland to me. I had the lamb, and it was just ok. I tasted the salmon, which was good. The vegetables were almost totally unseasoned. Our service was good. All the food looked good, but the taste just wasn't there.
(3)Kelly H.
My group loves the happy hour here. I usually just go for drinks, but last night I tried a $5 small plate. I got the only vegetarian option which was blistered shishito peppers with corn and goat cheese. Compared to the protein small plates I was a bit disappointed. The peppers were not roasted enough and there was just a sprinkling of cheese. That said, we usually have good service although it takes some time to get checks at the end when the whole bar is full.
(3)Rex L.
Great service and great food. Very pleased with my dining experience....Oh and priced right as well.....Can't wait to go back.
(5)Jenifer G.
The pros were the snap peas with teriyaki and almonds (would have liked more nuts), flatbreads and those tiny desserts in glasses. And the waiter, Guy. I would go back and just order several desserts. The ambiance is elegant and the menu really sells the farm, local, slightly unexpected-at-times ingredients. For trying so hard to make it all feel special, the rest of my meal fell a bit flat. The fancy peppers with roasted corn would have been better with just the corn and soft cheeses that graced it. They were delectable together. I got excited about the scampi bruschetta but when I got it I just ate the shrimp since I paid for it, out of obligation rather than desire. I should have read the small print or I would not have paid $11 for one crabcake. It was decent tasting though I could have done without the essence of lemon within. The batter seemed amateur and I don't quite know what I mean by that but it's how I was struck. Crunchy.
(3)Courtney C.
Healthy food options that actually taste great! This location has significantly improved since they opened. Pros: - free valet service - constantly changing menu - happy hour options - quick, friendly service - can either make reservations easily or can just walk in with a group and be seated - great wine list - the steak and blue salad is amazing!! - great selection of appetizers... the stuffed mushrooms and olives are always a hit Cons: - are we 100% certain the menu items are 475 calories or less? I'm not so sure... - it can get pretty busy in the restaurant - the servers bring dessert to your table every.single.time! try to say no... just try it!
(5)Gwen D.
I ate at Seasons 52 with a small group for a friend's birthday. While I'd never choose an upscale chain on my own, preferring places that are more unexpected, Seasons 52 makes a better option than, say, Firebirds or Olive Garden. After all, I can appreciate Seasons 52's commitment to seasonal dishes with fresh ingredients, all under 475 calories--yes, even the lobster flatbread. (Score!) I paid around $35 with tip for the flatbread with a vegetable side and a glass of wine. I *was* impressed with Seasons 52's service. When a friend had a problem with her meal, the waitress offered her a salad while the entree was remade and later comped the meal; the manager also came to personally apologize. And of course, I can certainly get behind a pianist who croons tunes from the bar! He deserves a few stars of his own. ;)
(3)Matt S.
Back again for dinner Friday night with 5:30 reservations. Turns out it was unnecessary as seating in bar area is preferred thanks to the excellent live piano on weekends. It's also help-yourself style seating...first-come, first served. Miguel was an excellent server. Drinks were very well made (very good martini). Our party of 4 started with the tuna appetizer and were very pleased with the flavor / portion. Entrees were the smoked duck flatbread, trout, salmon and a salad. All were fantastic looking. My smoked duck flatbread was an outstanding value at 10 bucks. The vibe is still excellent at night. If I was to find a complaint it's just that the complimentary valet gets a bit overwhelmed and clogs the entryway. Keep it up guys. Nice work.
(5)Josh S.
They have a beautiful bar with an outstanding staff. Our bartender was very passionate about his career in the industry and the service manager Mark was beyond helpful and really made our experience wonderful. I highly recommend this place the atmosphere was perfect. Thank you.
(5)Prateek G.
Really nice place. Had crab and shrimp stuffed mushrooms which were awesome. Prairie mule and cucumber basil smash martini were really good. Daughters chicken pesto flatbread was fantastic. They do have children's menu. I had scallops which were outstanding. Wife had really nice roasted tomato soup and taster salad entree which were outstanding too. The deserts are awesome too! Another day had the shrimp scampi for appetizer which was also good. Lobster paparadelle was amazing and so were the turkey skewers!
(5)Susannah H.
Really love this place. The staff are friendly and excellent. The food is always cooked perfectly, tastes amazing. I think they have the best burger, as well as other amazing dishes bursting with flavor. They aim to please here ! I'm here at least twice a week. Service is great at the bar with Alec, Gregory, Amber etc.. Only negative is that sometimes the piano players can be a bit overwhelming.
(5)Greg H.
Seasons 52 is a chain of approximately 40+ national locations and part of Darden Restaurants (Olive Garden, Longhorn, Bahama Breeze, Capital Grille, Yard House and Eddie V's). Their focus is rustic cooking with seasonal ingredients with all dishes under 475 calories. Generally, not a bad meal. In my opinion, this location got off to a poor start. They have righted the ship and the food is coming out better than at launch. An extensive wine list, but you'll be lucky to spot a few familiar vineyards. I'm not a fan of the piano playing at the bar (after 6 PM). I do like this place for weekend, mid-afternoon cocktails with Wifey. So, not my kind of go-to spot, but will do in a pinch.
(4)Danny H.
I have been to this location a few times now and the chain many times around the country. I love the concept of seasons 52 and the ever changing menu. They do a great job with the seasonal drinks to go with the menu and the specialty infused vodka is worth the visit. What is really cool is when you realize the good music you hear is actually live with someone performing behind the bar. Most recently I visited with 6 other colleagues from work who were visiting from out of town. They all ordered the salmon and they all received it very under cooked. They were not too impressed. The server was great and took care of us very well. Give it a try!
(4)Michelle F.
I had scallops and they were so good! I was stuffed after cleaning my plate and could not believe the whole dish was under 475 calories. Also the risotto didn't seem to have any onions, which is a big plus in my book. Yes, it's a little spendy but a nice place for a nice meal!
(5)Russell W.
If there are two rules in life I follow, they are don't fight the Fed and don't fight Yelp. When I saw this restaurant, it was below my Yelp threshold I religiously follow. But I read some reviews and get the sense the ship was turning. So I went for lunch and was very happy. The food was flavorful and had a guarantee of not exceeding a certain amount of calories, so I could order to my heart desire without guessing how much damage each dish may be hiding. The service was slow, with our Waitress disappearing for thirty minutes. But overall the food was the price range I expected and a little cheaper than I expected for the sandwiches, tacos, and other lunch fare. My favorite part of the meal was the quinoa side. If you are addicted to protein, check it out
(4)Jack B.
Went there for lunch on Sunday, not crowed. Server was pleasant, efficient and knew the menu. We had salmon, roasted chicken, flatbread and trout. Food was well prepared, vegetables tasty and not greasy. We found the food excellent. We all had a different desert and everyone was happy with their choice. After ordering chef came to our table and explained the fish I had originally ordered was sold out even though before noon. Sold whole stock last night, must have been good fish. He competed my trout which was certainly not necessary but left we left knowing it was a restaurant that took care of its customers. Priced fairly for quality and preparation.
(4)Elle S.
Ok way better experience this time. We had the steak/mushroom/blue chz flat bread which was good, then I had the tomato mozzarella balsamic salad and shrimp scampi app as my dinner. They were all very yummy. I wish they would keep the tomato salad as a permanent item. The bf had the lump crab salad and the shrimp pasta. He said the salad was good. I tried the pasta and it was good but it was not creamy or how ud think it would be. It looked healthy f u know what I mean. It wasn't drenched in sauce and the vegetables still had fresh color to them. I had the lemon blueberry and apple pie dessert both very good. Service was good as well. There was a guy singing live at the bar he played a lot of 90s songs which was fun. He should throw in more Sinatra. Now on to the cappuccino... It was way too strong for a Capp and it was filled only half way, it looked like half had been poured out but that was how it came. I just got back from Europe and I'm going to say they are better experts and they were never that strong and always came In a full cup, as they do everywhere else in the US too. So that was my only disappointment this time. I had to add sugar to it and I never add sugar to my coffee or Capps.
(4)Sabine N.
Great food, amazing service, strong drinks. Seasonal ingredients, lots of choices. Great Happy Hour deals too. Wish they had more vegetarian options and even a couple of vegan choices would be nice.
(4)Steve R.
Large business lunch. Salad and fish was great. Good food, solid place for a business lunch or dinner.
(3)Don C.
Stopped in for an early lunch - 11:15. They have about 10 tables seated. By 12:00 the place was pretty full. Atmosphere is upscale with lots of wood surfaces. Bathrooms are in a weird place near the kitchen - felt a little freaky. They have a very nice patio area that ought to be delightful in good weather. This is the same parent company as the Capital Grill (next door). The Capital Grill was immaculately clean - this place was not sparkling but I think most everyone would think it was fine. (Note: The Bar Menu on our table looked like someone had blown their nose on the front of it.) I had fish tacos and they were good - a little strong on cumin. Fish was fresh and nicely cooked. Dyann did not like the fish because of the strong cumin flavoring. Dyann had the skewered chicken appetizer for her entrée. The chicken was flavorful but slightly over cooked and a little chewy. The decorative grilled pineapple was just that decorative. The pineapple surprisingly had little flavor. She did enjoy the slaw that came with the chicken. Service was good but not exceptional. I think our server may have had too many tables. Wine list is extensive but good luck finding a decent wine below $75. They really need more offerings in the $25 to $50 range. The price of lunch entrees was quite reasonable - too bad the wine list does not have the same reasonable pricing. I suspect I could have a four or five star experience here - it just did not happen today.
(3)Adam M.
This place is outstanding. The prices are great, the food flavorful, the ambiance MUCH nicer than the menu pricing would suggest, and the live piano at the bar far exceeds expectations! Did I mention that everything on the menu is 475 calories or less??
(4)Manuel Z.
Nice restaurant, very cool presentation and friendly staff. A little pricey for what you get IMO, but overall a nice experience. Go for the experience, the ambience and customer service.
(3)Kyle C.
This is easily one of my favorite new restaurants in Memphis. The price point is spot on for the food that you get and all of the accompaniments. Do not mistake this place for fine dining. On the other hand, it is definitely upscale dining that is on the upper end of that genre. This restaurant offers seasonal fare the changes with each season of the year. Shocker, as the name of this restaurant would indicate exactly that fact. We dined during the "winter" season of the menu offerings, and everything definitely sounded extremely delicious. The members of our party selected a diverse selection of the many offerings that were available, from pork, to salmon, to the flatbread pizzas that were offered. Of all of the selections that were ultimately settled upon by each member member of our party, no one was disappointed with the dish that they ultimately received. I selected the salmon, with the roasted vegetables as an accompaniment. The salmon was cooked on a cedar plank, which is extremely popular these days. The fish was cooked perfectly, which is surprising for a "chain" restaurant. The vegetables were finished without any type of topping or butter, which confirms the restaurant's apparent dedication to offering all dishes on the menu for under 475 calories. The flatbread that was ordered by another member of our party, which was the chicken pesto flatbread, was extremely delicious and cooked to perfection. All of the toppings were extremely fresh, including the arugula that finished the dish, along with the dishes name sake, the pesto which made the entire dish come together. I also had the black bean and beef chili, which was some of the best chili that I have ever had. All in all, this is definitely a restaurant that you want to put on your "list" of places to eat in Memphis. Whether you are on a diet or not, you need to eat at this restaurant to experience the ambience and the great seasonal fare that is offered. If you are a local music fan, Kevin Page happened to be playing in the bar on the night that we were dining here. While Mr. Page definitely has a following outside of the normal crowd that would frequent this restaurant, it was refreshing to hear some of the song selections that he chose during the course of our dining experience. All in all, I have nothing but positive things to say about this restaurant. Subsequent visits may yield a different response and different opinion, which will be reflected in future ratings. However, at the present time, this is definitely a five/star choice when it comes to selecting food options in Memphis.
(5)Paulette B.
Awesomely surprised, not as pricey as it looks. The ambiance is serene and sophisticated. The food is Seasonal, so my first time here a friend invited me for my birthday and the staff signed a birthday card...(sweet) A nice leather love seat and modern table to wait for your guest. The food was fresh and different reflecting the summer month. And I loved the perfect little selections of deserts in the shot glasses, they were delicious. The server was very attentive and they even have free valet service...of course I tipped. Overall, very nice for dinner and treating out of town guests. I will be back.
(5)Kontji A.
Did a food tasting. The lobster flatbread appetizer was the best dish I tried! The grilled lobster tail melted in my mouth. My fish was a little under-cooked. I enjoyed the goat cheese filled ravioli. The key lime pie dessert was delish. The dessert portion sizes are perfect. Some of the best desserts I've had in town. Love the piano bar! #Yelp901
(3)Jeannie M.
I'd heard so much hype about this place that I couldn't wait to try it. We arrived at 6pm on a Saturday night. Valet parking was nice and we walked into a very empty restaurant. Our party of 5 was seated in a big round comfortable booth. The atmosphere was upscale and contemporary. Very quickly, party after party arrived and the restaurant was soon bustling. Over in the bar, a piano player was playing Beatles and Billy Joel songs. Our waitress was smiling, knowledgable and very accommodating to special requests. We had the lobster flatbread and tuna tartare to start. They were both very palatable and the presentation was impressive. My husband and I split a bottle of Markham Cabernet. So far, so good. Our waitress disappeared for awhile and we had to get her attention to order dinner. My daughter ordered a vegetarian plate. It was beautifully presented with several sampling a of things: a taco in a stand, quinoa in a bowl, sautéed tofu and vegetables. While the presentation was pretty, the meal itself was not particularly memorable. My daughter who loves quinoa and eats it often, did not care for their version nor did she like the tofu. I tasted it myself and found it flavorless. My husband and son had the filet mignon and my son added a lobster tail to his. They both said their meals were good (and they did consume all before them) but both admitted it wasn't exceptional and they've definitely had better. I had the sea scallops on risotto and I will say they were very delicious and flavorful. One of each Dessert was brought out in a small dessert glass on a stand and four of us selected one. They were all devoured but I found my chocolate concoction to be too rich for my palate. A bite was all I needed and I passed it to my son who had already made his key lime pie dessert disappear. The bill arrived and it was over $400. That's where we all agreed that while the atmosphere was nice and the menu choices were good and varied, it was not exceptional. I would be more apt to return for a glass of wine and an appetizer and perhaps enjoy the music in the bar than to eat a full dinner there again. I would give it a 3 1/2 but this app is not allowing me to do that.
(4)Corey E.
Seasons 52 is a cut above the rest of the upscale restaurants in Memphis. The restaurant provides an elegant upscale atmosphere with beautiful decor, awesome service, a diverse and wide variety menu, complimentary valet service. and is centrally located in the heart of east Memphis. When I visited, there was a live pianist and I must say, it was a nice and fine touch to fine dining. I had the cedar plank salmon with asparagus, carrots, and potatoes. It was cooked to perfection. 5-stars for sure. The dessert menu was even more enticing. I highly recommend this restaurant if you are looking for an elegant upscale dining experience.
(4)Haven M.
This restaurant has a great ambience, however a little noisy. The food to me so so, service was slow. I only had an appetizer it was ok.
(3)Emily Y.
It never fails - when my dad's 2nd-in-command takes our family out to a yearly dinner to celebrate the close of our business year, we have a TERRIBLE dining experience at a nicer, pricey restaurant. Seasons 52, your mushroom ravioli, Brussels sprouts, and seasonal cocktails are delightful, but a 2.5 hour dining experience with four complaining 60-year-olds is not. We waited a solid 45 minutes before our flatbread appetizers arrived (they were delicious, I'll grant that), then another 30 minutes before soup/salad. Then almost an hour before our entrees. The only reason why we did not wait longer for dessert was because the "shot glass" servings are brought out on a tray for diners to choose from. The service was inexcusable. Food is creative and decent for a big-box type place. I can honestly say I walked away satisfied and not feeling stuffed, but the service. They really need to handle crowds better.
(2)Caroline V.
You can definitely tell that Seasons 52 is a Darden group restaurant (that is to say, a chain) -- the whole thing looks sterile and "contemporary," and feels kind of like an upscale Olive Garden (if that isn't a contradiction in terms). It seems to be a favorite among the outside-the-loop crowd who are slightly older and more well-heeled than I am. I wasn't sure where to park, so I used the complimentary valet (which is basically an obligation to pay for parking via a tip). There's an electronic piano behind the bar, and the flock of women next to me appeared to be well-acquainted with the pianist. The hotel bar style ambiance and the overly genteel clientele kept us really entertained over the course of our happy hour. One minor complaint was that we weren't presented with a happy hour menu upon arriving at 4:00 p.m. and sitting at the bar. We had to ask if there was a happy hour, and only then were we presented with the "Flatbread and Flight" menu (which represents a reasonable value - a flight of wine and one glass of your favorite, plus a flatbread of your choice -- for $15 or $20, depending on the quality of wine you pick). However contrived the space and service may be, the food is rock solid. It seems like the big marketing move of this restaurant is that everything on the menu is purportedly under 475 calories. The appetizer I shared with my friend (a hummus duo) and the flatbread I got for myself (roasted Roma tomato) were light, visually appealing, and tasted like real food (even though I'm sure there were a fair number of preservatives involved in getting those Romas from the farm to my plate). The wine list was decent, and my friend's mango-jalapeno cocktail was a revelation. Of course, if you order three things that are 475 calories each, you're basically looking at a full day's worth of calories -- which just goes to show that a restaurant can't do your dieting for you. In general, I have an aversion to corporations (grocery stores and restaurants alike) that try to capitalize on peoples' "healthful" aspirations and, as a side effect of that business proposition, take away market share from small local businesses that may lack the purchasing power to engage in these kinds of high-powered marketing campaigns complete with fancy furnishings. At the end of the day, I would go back here if I had a hankering for that specific cocktail, but I guess I'd rather go somewhere with just a bit more personality and just order wisely.
(3)Ruthe C.
Seasons 52 is consistently one of my favorite spots in Memphis. The autumn menu looks fantastic! They also have a gluten-free menu, a low sodium menu and a few others for those with dietary preferences or restrictions. The service is always great and I love the piano bar! Always leave room for a Mini Indulgence!
(5)Robin B.
Light done right. Seasons 52 is revered for making fresh, seasonal, and tasty fare under 500 calories, but not at a reduced price. The problem with this is, if you're not on a diet, you may not be satisfied with your entree. We left after appetizers (flatbread of artichoke and goat cheese), salads with spinach, roasted pears, and gorgonzola, seafood entrees, and a shot glass full of pie. Had they not taken two drinks and my husband's scallops off of our bill (don't expect this after the grand opening month- they want good reviews!), it would have been a very expensive meal. Instead, we paid $60 and tipped our server $40. This is a GREAT place for ladies, but men may have trouble, especially if accustomed to rich food or bread and butter. The restaurant does feature many organic items, which I was pleased to see, including Prairie Organic Vodka. Seasonal specials are listed weekly on the sidebar of the menu, and the entire menu changes monthly. Our server was Sabrina, and she did a great job. Ask for Sabrina or Brian P.
(4)Jeremy T.
I decided to take my Valentine to Seasons 52 because she wanted to try this place. My cocktail of choice, the New Old Fashioned, was excellent. Expectations met. She chose the pear Riesling. Expectations again met. For an appetizer, I chose the Tuna Tartare, she chose the Lump crab, shrimp, and spinach stuffed mushrooms. Expectations exceeded. For an entrée, I had the rack of lamb, and she chose the pasta. The entrées fell short of our expectations. For this reason, I can only give this place 3 stars. I'm willing to try a different dish, however if it does not meet my expectations, I will not return. Also, I'm not quite sure if the price paid was equivalent to the quality of the food.
(3)SouthernFoodie M.
We went here for brunch and this place is a new favorite. I hate going to "brunch" since most times there's not enough on the menu that could be lunch items (not a big egg eater). Our server (I think his name began with K?) was awesome - seriously - the best service I have had in ages. Quiet, inobtrusive.... They were out of the shosito peppers that day which was a bummer. Instead I had the beef mole tacos - which were outstanding. The soft shell taco was also good - and tasted authentic and fresh. Hubby had a burger that he also loved. We both had dessert - because why wouldn't you? New fave.
(5)Barrett R.
Preface: I am VERY critical of corporate chains and patron them infrequently, BUT I am well-impressed with this one, its concept, and the decor. Having modeled the interior similar to Fleming's, it is warm and inviting with more light. The open space, large bar, and visible cooks really make it seem like you are in a proper eatery. It's quiet, the music on the loudspeaker was perfect volume, and the PRICES WERE VERY REASONABLE! The Mule cocktail is awesome. The food is lean and tasty. The service was excellent and prompt. The main reason this place scores so highly is their ATTENTION TO DETAIL! The family restroom gave me a warm and fuzzy feeling, as well. Emily, our bartender, was extremely polite. Her hard-sell of the dessert platter was simply divine. I will definitely go back, and I encourage anyone reading this to do the same.
(5)Ed W.
Perhaps I am missing something, but I'm not sure what the rage is about when it comes to Seasons 52. My dinner began in the bar with a cocktail. Putting aside the odd decor, I could not keep my eyes off a raised circular platform in the middle of the bar. I can think of many things that are located in the middle of a circular bar: bartenders, ice, bottles of bourbon, wine, and floor mats, come to mind. A man sitting on a raised platform playing a keyboard is not one of them. The volume on the keyboard was too loud. The volume on the microphone was too soft. The song selection left much to be desired. The meal likewise left much to be desired. I started with a chef's special flatbread - chili flavored duck with Asian vegetables. It was fine. It was not exceptional. The flatbreads are enormous. These can easily be split between multiple persons. For my meal, I was stumped. Nothing jumped out. There were two salmons, which seemed one too many for the menu size. I almost went with the rainbow trout but passed because the sides looked boring (baby carrots, etc.). A colleague ordered the trout. The presentation was horrible. I ordered the oven roasted pork tenderloin with portobello mushrooms, herb polenta and broccolini. The broccolini was hard. The polenta was burned and overcooked. The portobello consisted of two 1 inch by 3 inch slices (two per plate). The mushrooms were bland. The oven roasted pork tenderloin consisted of three medallions. All three were extremely overcooked. I will pass on returning here. There are far too many good restaurants in Memphis to waste time in Seasons 52. Two stars.
(2)Hayes H.
I took my wife and baby out to Seasons 52 for lunch on a rainy Sunday. The server was friendly but slow checking in on us. It seemed like there could have been a little quicker turn-around with the check and running the card- I'm just being picky. I had the half chicken and I expected it to be a lot bigger than it was. I really would have rather had Gus's Fried Chicken. It tasted like it had been boiled.. ? My wife had a crispy duck sandwich which was more like a quesadilla; it wasn't terrible but wasn't anything special. Chilli's does a better job. Presentation was good though. This place is trying to be like Houston's, but it isn't there. Houston's would have been packed and there would have been a wait, but Season's 52 only had about 5 tables eating and it was lunch hour. They ripped off the shot-glass desert idea from The Majestic Grill.
(3)Dani J.
Oh my gosh I love the food at season 52!!! Seriously so fresh and so full of flavor!!! I always get a flatbread to start! My favorite is the chicken and arugula! They have amazing vegetables and I usually order some sort of fish which has never disappointed!! My husband had steak and it was so good too!! I would go to season 52 everyday if I could!! Desserts are on point!! The portions are always great too!!
(5)Missy E.
This place ROCKS! I have been to a couple other locations (Atlanta & CA). The gentleman singing/playing the piano was GREAT! The flatbread and Cedar Plank Salmon were both awesome. I am not a big fan of any fish but that was great!
(5)Vim I.
I have mixed feelings about Seasons 52, so I struggled with the rating. If i could have given them a 3.5, I would have. This place gets packed even on a Wednesday night. I went for a work dinner and we were bumping into other customers. Our waiter was probably new, although he was very nice, he forgot some orders and wasn't as quick as he should have been for a fine dining place. They were out of the strawberry infused cocktail even though it was featured on the menu. A few people at our table were disappointed about that. The two best things I tasted were the warm caprese salad and lobster flat bread. For an entree, I had the trout. Although it was good, it wasn't spectacular. It was simply seasoned--so simple that I could easily mimic that at home. I found a few bones in my fish, and so did one of the girls in my party who also had the trout. The veggies were forgettable....dry carrots, and smashed potatoes. Towards the end of the meal, the waiter presented us with all sorts of desserts in shot glasses. I had the blueberry/lemon curd dessert, and it was ok., But my coworkers seemed to enjoy the more traditional desserts like peanut butter pie and chocolate mousse. I would come back to Seasons 52 for happy hour--their drink menu is extensive and they have several appetizers to make up a full meal.
(3)David H.
The first thing I will say is that I have never and will never eat at this restaurant. I have spent a lot of time at the Crescent Center for other purposes and I have witnessed the valet service for this restaurant driving extremely dangerously through the parking garage. I called and spoke with management and the only explainantion I received is that the valet is contracted and therefore not their responsibility. I have called them about this three times hoping I would get a different response, but I never did and the valet continue to drive your vehicles as if they were in an off road race trying to get as much air as possible over the speed bumps. I have a lot of experience with cars as I was raised by a part time race car driver and would rebuild his off road car after every race. I KNOW that they are damaging the suspension of a lot of vehicles that they park and the management could care less. Good luck to anyone that allows the valet to continue to damage your cars.
(1)Vickie W.
So I had a night to myself and i was craving steak. Thought i would try the new Seasons 52. I sat at the bar and ordered their cucumber basil smash cocktail. It was refreshing and light , but I only had one since they were $10.50. Now it was time for a steak. I ordered the filet. It came with mushrooms, spinach and mashed potatoes. The steak was cooked perfectly and the sides were tasty. Service at the bar was great, not to attentive but let me eat in peace. My check will be about $40 for one person but it did satisfy my carnivore craving.
(5)Beverly B.
Fantastic-from the yummy flatbread to the scrumptious salad. The trout and salmon were wonderful. The just right-sized desserts were unbelievably excellent. Everything was perfectly prepared and promptly delivered by a knowledgeable and attentive server (thank you Derek and Mia). Would give it 6 stars if I could!
(5)Amanda E.
Recently I met up with a friend after work at the newly opened Seasons 52. I was surprised to see at 5:50pm on a Tuesday the parking lot was packed. Since I was in a rush to make it to be bar before 6pm I skipped the complementary valet and dashed inside. At 5:58pm I received the happy hour special menu, 2 minutes to spare SCORE! I usually drink white wine but admit to being very tempted to give the reds or the acclaimed a try. I wound up going with my usual and a few minutes later was brought three 2-oz pours of wine. I really like how each glass was labeled, least I forget which one was my favorite. My friend was curious about the moscato as it wasn't overly sweet so she wound up taking that tag home. Two thumbs up on the tagging. While waiting for the flatbread to arrive we were treated to a pianist / singer. I love how he's in the middle of the bar. I also love that instead of playing classical he sang top 40 songs; not that I don't like classical but it was very upbeat and fun without being too distracting. My chicken flatbread looked great and was very nicely sized, it took up the entire width of the bar. It would be fun to share with a date or group of friends but I didn't have any trouble polishing this off on my own. I really want to come back with 3 friends so we can try all four, plus I love to be social! With Seasons 52 offering food under 500 calories I was skeptical this wouldn't be good, but it was! It didn't have a ton of cheese but the flavor combination was just right so it wasn't missed. With this I enjoyed a full serving of my favorite wine from my flight - the moscato. The full glass was generous and I had a little buzz by the time I finished, which for me is usually a sign of a quality wine. All of this for $15, I'll be back! To make this your date night all you need to do is get to the bar before 6pm on a week night.
(4)Tom G.
Recently I was at a "5*" restaurant in Memphis, took a while to write my review, gave it 3*. Monday night went to Season's 52, 3 of us, 1st time to visit. I don't need to wait to write this review. Excellent, absolutely perfect. Best dining experience I've had in years. Waitress - Maya, was great, very helpful. I had the flatbread & flight special. Excellent blackened steak & blue cheese flatbread, & it didn't hurt that I had the grilled lobster tail on the side. Excellent combination for the $. Others both had scallops which were fantastic. Had a coupon for a free desert, all around, plus Maya gave us 1 extra. Superb. Although I usually like to eat and be about my way, I was in no hurry to leave at all. I could have stayed here all night.
(5)Dean D.
This was my second visit and I was unimpressed this time around. The service was marginal...the staff still needs to learn their wines a bit more and the food was just average. It's a beautiful restaurant...maybe just had a bad day?
(3)Carol M.
First off, the location and the parking give me a headache and make me not want to go. Two main reasons they lost two stars. Yes, I'm aware there is valet but it still makes my head hurt. I digress. On to the positive! The atmosphere once inside is delightful. I love the modern decor and the bar area is amazing! I have had a few of the flat breads and veggie tacos. All were really good! The best of the best was the dessert flights. There are so many dessert options to choose from here.
(3)Molly P.
Food was excellent. Drinks yummy though somewhat pricey. Service was incredibly attentive. The complimentary valet needs to be able to park a stick shift.
(4)Luke T.
Love the service at this restaurant. Great service starts from the complimentary valet. I think a restaurant with a valet service is fantastic. You drive up, drop off the car and you mosey on along into the restaurant. In my case, it rained when I came out.. so I was very happy to have someone fetch the car. The valet are quick and responsive. I sat at the bar and it was lively indeed. The crowds are in the 50's. Lots of suits and ties. Makes sense becuase down the street is a large Marriott. So there are a few single diners. The road warrior crowd. For dinner, I focus on their small plates. I picked thru their Lobster and Mozzarella flat bread. The lobster was there, but the mozarella was missing. Flavor was good and portion is good. Light and flavor full. Second small plate was their baked shrimp and mushrooms. Served in a very hot dish (usually used for snails). It was so so. A little too greasy. I sat at the bar, and they have a live pianist playing tunes inside the bar. Kept the place lively and fun. I like this place, its fuss free and the environment destresses you.
(4)Fitz D.
Seasons 52, a fresh grill with 52 wines available by the glass. OK. It is within walking distance from several hotels and focused very much on the business lunch crowd of the Ridgeway Loop. The idea of "fresh" is no longer new, anywhere, so I'm not impressed by the freshness of the ingredients or how they are being used. Anymore I only notice if they aren't fresh or used correctly. Not the case here, very fresh and creative use. I made reservations, by the time I left there was maybe 80% of the tables full, so, for lunch on a Tuesday maybe you don't need them. There was ample staff at the front counter, they sat us quickly and we were greeted by our server right away. She gave a great overview of specials including starters, and we went with a flat bread starter we wouldn't have gotten without her suggestion. It was big enough a table of 4 could have shared it but we killed it as a duo. And moments later our entree hit the table. She got the scallops, cooked just right, resting on risotto that was creamy and lightly flavored so it didn't kill the scallops. There was a squash in this that I think could have been cook a little more, it came across almost like sweat potatoes in firmness. I got a salad. Their gimmick is to stage the salad in a glass tube so it doesn't wilt against the heat of your protein, which in my case was Salmon. There was nothing wrong with anything on my plate, I guess for me though it was so perfectly balanced in citrus and dressing on the salad and seasoning on the salmon, that 4 days later, I can't recall any of it. The dessert, if you have no will power, tell the server not to bring the display out. With a big smile, she drops a chrome rack of maybe 8 shot glasses with different delights in them. She then whips out a spot pointer and illuminates each with it as she describes them making you drool for 2 minutes and then choose. Her mistake was not telling us that they are only $2.50 each, we might have taken the whole rack. She had chocolate, and I watched her savor every drop. Ice Teas for drinks, flat bread, entree, salad entree, dessert and the ticket was $60, then we tipped well. Half the place looked like a bar, but we didn't explore, my wife said the bathroom was pleasant, and we noticed that a manager was prowling the floor constantly, always a great sign. Maybe others wouldn't take note, but the noise level was well managed, for a place with lofty ceilings that is not easy.
(4)Taylor W.
Good consistent food. I had the lamb and caprese salad. The service and food was great.
(4)Jeannine S.
So let me start out by saying that I'm so excited to have a new restaurant to try in Memphis! I went to Seasons 52 last night for their first day open to the public - there were so home runs and a few strikeouts, but overall, the place was delicious! Would definitely recommend for either a date or a group. Let me elaborate... The decor was very modern yet cozy. The bar area is HUGE and they had a guy playing some great songs on the keyboard. Soft lighting, but bright enough where you don't have to use the flashlight on your phone to read the menu. The restaurant concept of having a seasonal menu is one of my favorites. This restaurant also has 52 wines by the glass and instead of trying to remember to request a 1oz tasting pour, they have a standard practice of bringing the bottle to the table and giving you a taste. Love it. The service was pretty good. I know they just opened, so I did not include service in my rating, however we did have a fairly attentive waiter named Chris who I would consider very attentive for a newly opened restaurant. However, I did run into a few snags on the food... Chris did a great job up selling the Lobster Flatbread. Pretty good flavors! Next up was a Greek Salad, which never came, so they apologized and took it off the bill. The person I was with ordered the fish, which was supposedly "excellent". I ordered the Lamb Chops with potatoes and subed golden beets for asparagus (which I hate). They were very willing to make the sub, but ended up bringing me beets and asparagus. Oops! They apologized again and within about 5-10min, I had my potatoes. The lamb chops were delicious...well the first two were good and cooked perfectly medium. The third came out very rare and I asked for a new one. After another apology, they brought out a third chop, but at this point, they had already cleared my plate and silverware, so they packed it to go (which was nice). But all was forgotten when they brought out the mini-desserts! The peanut butter and the rocky road desserts were unbelievably amazing!!! AMAZING!!! The table behind me was in a larger group and I think they got one over everything. This was presented on a 3-tier holder and I seriously wanted to dig my spoon into their dessert. In short, definitely put this place on your list...but maybe wait a month or two when they get the kinks worked out. On the other hand, go now and sit at the bar for drinks/dessert.
(4)Tina J.
environment of this place is excellent for date nite or if u celebrating exciting moment of ur life. lot of great wine selections, their apple with coconut martini is amazing. The price for one martini u get 2. Their chicken and duck dishes are so good to try. Very friendly environment.
(4)Mary O.
You can show up just about any night of the week and find decent music for 10 bucks or less. One downside is there's not much seating.
(5)Debbie P.
This is a relatively new restaurant next door to Capital Grille. It is upscale, and obviously caters to business over drinks and a good meal. The atmosphere is comfortable and a little masculine. The bar sits in the center and is large and fancy. The food was satisfactory; however, it was nothing particularly special. The service was fine, but again, nothing particularly noteworthy. It has valet parking. We had lunch on a week-end, so it was quiet and maybe a little too sedate. I would guess the atmosphere is different at night after work.
(3)Todd H.
We visited on a Saturday evening about 6 pm. The place was not crowded at all as it was early. I started with the Organic Orange infused Agave Martini. Not bad at all. rather sweet but with the Agave it is what I expected. I switched to Grey Goose and Tonic and I found the pour a little light. On to the Food. The Roma Tomato flat bread was good but nothing to sing about. It reminded me of the flat breads at Chili's if you want to be honest. For an entree I had the trout and it was very good. no complaints. I finished with the raspberry canole for desert. I was very good. Service was good. Our server, Brittany, was attentive and knowledgeable about the menu. The only complaint I have was not about the restaurant, but about the clientele. As we were leaving several women entered in the most horrific streetwalker dresses I have ever seen. Mothers at the door were covering the eyes of their children as random skin was visible through these offensive outfits. I only hope the management refused to seat them until they decided to dress appropriately.
(3)Jason K.
Yeah, not my favorite. We ate here on the Wed night of the Fedex Golf Tournament, and it was pure chaos. The parking circle in front of the restaurant is poorly designed and tiny...as a result, there was a major backup of parked cars waiting to be picked up or waiting to be parked...we ended up parking in the garage ourselves. It was packed inside as well...we sat for 40 minutes and only had a drink for our troubles...we did not get our appetizers until we asked and did not have a chance to put in our dinner orders. The food was marginally better. The shrimp cocktail included 5 truly colossal shrimp...however, I was somewhat put off by the soft texture and semi-transparent appearance...were they sous vided? The flavor was quite nice, however, with a nice zippy cocktail sauce. A prosciutto, asparagus, and camembert flat bread was also quite nice...it managed to pull off tasting fresh, light, yet rich at the same time. The tandoori chicken skewers were tender and moist, but the chicken was very under-seasoned. It tasted, dare I say, healthy. Well, the restaurant claims that each of its dishes are less than 475 calories...from the taste of it, I have too say it was true. I got a special of roasted wild Copper River king salmon...this was to be served with a sweet corn risotto and sugar snap peas/cherry tomatoes. One of my favorite things that I look forward to every year is the limited run of Copper River salmon...when cooked right, there is nothing so rich and satisfying. Well, sadly, this dish was not rich or satisfying. The salmon was overcooked and dry (an absolute crime)...the risotto was not a creamy, buttery dish at all but rather dried out lumps of mushy rice. The sugar snap peas were simply steamed and were not even seasoned. As I said, it all tasted...healthy. Now, I don't have any problems with their trying to serve healthy choices...but if I am going out and paying these prices, I would like them to at least taste good. Truthfully, the prices are surprisingly reasonable for the quantity of food. The setting is quite elegant, and I am sure the service would be better if they weren't so crazy busy. It just seems to me to be an impossible task to serve a reasonable-sized dish at less than 475 calories without compromising taste.
(2)Charmine C.
Just love,love,love this place! The ambience, the service (thanks Samantha) , and the food was "like that". The food was well portioned, which left room for dessert. I had the cedar- plank salmon, it was delicious, it lit up my taste buds like the 4th of July! The steamed asparagus, sweet potatoes, and squash were very good. My steak loving hubby had the Oak-grilled filet mignon, he said it was the best he's every had (john legend voice) and I agree :-). Dessert was deliciously served in take home mini shot glasses, try the house pecan pie. You will not be disappointed :/
(5)Katrina W.
Wow, this place rocks! Great food that I can actually stick to my New Years resolution with & not feel guilty afterwards lol. I visited this seasons 52 on poplar for valentines day, my steak was perfecto! kudos to the chef! (; loved loved absolutely LOVED the music, the pianist blended so well with the relaxed ambiance of the restaurant, not loud & overbearing at all. My server was awesome, I wish I remembered his name :( lost a star because my vitamin water was only refilled once, our server seemed busy so i didn't want to remind him a third time and seem annoying.
(4)Scott E.
Seasons 52 is great. I ordered the filet mignon, but I believe it was actually the tenderloin of a unicorn. I highly recommend that you try the "filet" before this place is shutdown for serving this forbidden and magical meat.
(5)Kristopher A.
We had a long week at a conference recently and this restaurant was located near our hotel. We stopped in for a late dinner with our kids and a few other guests on a Friday night. The host and wait staff welcomed us and our little ones (4 and 7) with warmth at such a late hour. The food was hot, tasty, and completely satisfying - yet not too heavy for such a late meal. My wife is a vegan, and our server Amber made some fantastic recommendations to accommodate her dietary choices, without just offering a salad or pasta and sauce. She was awesome! I am not a vegan, and my meal was just the right amount of flavor and my chicken was cooked perfectly. Next time we are back in the area, we will make it a point to come back.
(4)Ramona P.
Great service!!! There is no way it can get any better! My first time going was March 12, 2014 for my husband's birthday, and we enjoyed! The food was great and inexpensive! The service is top notch!!! Ask for Sam the waiter...he will not disappoint you!
(5)Joy B.
Great food. Great atmosphere. The restaurant made our date night special. Will definitely go again.
(5)Roger T.
Didn't blow me away! It was my first visit after carefully reading the reviews and evaluating their menu online. I have wanted to try Seasons 52 on 6085 Poplar Avenue Memphis, TN for a while. I drove past them many times wondering...should I? They are located on what I now refer to as the "Dining Bermuda Triangle". I call it this because you are lured into the area by the fine dining opportunities at several nearby locations and before you know it, you've completely satisfied your most discerning pallet, but your wallet's treasures will be lost!!...lol Seasons52 is located on the corner, and in the heart of the triangle. Nestled less than a mile from the rest and between the New Capital Grille, Ruth's Chris Steakhouse, Fleming's Prime Steakhouse; and an honorable mention to Amerigo Italian Restaurant; which I like very much. On to the review: Although they had a nice ambiance and our wait staff was friendly and attentive, the main reason I go to a restaurant is the food. Call me crazy!!! We started with a Lump crab, Roasted Shrimp & Spinach stuffed mushroom appetizer. I know, right? Sounds heavenly...if only the dish could have lived up to the namesake. It was just all right. The dish was hot but the meats were over cooked and bland. I added a small salad to my meal. The Organic Baby Spinach with raspberries, toasted pine nuts, crumbled goat cheese and dressing. Wow! What a disappointment! It was tart, the leaves were not fresh and the dressing...well, it just wasn't for my wife or me! For the main course I had the Wood-Roasted Pork Tenderloin & Portobello mushroom. This dish had all the potential to save the meal...but didn't do it. The meat again was a little too tough and did not fully embrace the seasoning. It was almost as if the meats were fighting the seasonings. My wife had the Cedar -Plank Roasted Salmon....I am pretty sure that it was Salmon...but that plank looked like a Home Depot isle 32 special price. I have had planked salmon....AMERIGO gets the gold star on this dish, this was no comparison. Wait! All was not lost. The mini Indulgence desserts were quite good. They look small but they are just enough and pack a whole lotta taste in those small glasses! Kudos to them! Oh, I had the Belgian Chocolate S'more and she had the Chocolate Peanut Butter Torte...."Thumbs up" on both! You may find a decent simple meal at Seasons 52, but do not expect them to match the taste bud aficionados at the other restaurants in the triangle. * Visited July 31, 2014
(2)Jeremy L.
Always a fan. Even though it is a chain, I just love this place. The consistent service and food has me hooked. I usually for dinner and drinks and I love the flat breads. Great list of wines and for the money it is a great value.
(5)Mike R.
Valet service, wait staff and food was really excellent !! Top notch, and I was shocked to know it is a chain restaurant !
(5)Soheila M.
I recommend nobody ever go this restaurant.the worst experience for me.long waiting time.small bad food.I don't think any body go there two times,
(1)Wells R.
Have been here for lunch several times. Although very busy at lunch time, the service was attentive and our food was delivered in a timely fashion. The menu is extremely varied and geared toward a light meal. I had the duck soft tacos, which were delicious. The dinning area feels very slick and well done, creating a nice ambiance.
(4)Ben K.
Tonight was an extreme disappointment at Seasons. It started with a bad valet experience. We pulled up to where the walk way opens up from the road to walk in to the restaurant. The valet stand was about 15 feet beyond that point and at the time had 2 attendants standing there. They both clearly saw my wife and I pull up and as one left to go get a customers car the other pulled out a bottle of water. He took a long drink, put it back in his stand and looked at us. He took the drink back out and just stood there as if he wanted us to pull forward to him instead of walking over or even signaling for us to pull up. After two minutes of sitting in the car we decided to just park ourselves. Not really a big deal but the valet guys lost out on $5 tonight. We arrived about 15 minutes early for our reservations and everything was great at the bar as we ordered a couple drinks. Four of us were seated at our table and although the waitress took a while to greet us she was very nice. The food was excellent as always but towards the end of the meal we realized that we hadn't seen our server for a while and our drinks were empty. The two bourbons with water my friend ordered were very watered down so he told our server and asked for just a bourbon and rocks for his 3rd drink. The drink came back and instead of bourbon she delivered a scotch and rocks. He wanted to send it back immediately but our server was nowhere to be found. I decided to time her and since the time I looked at my phone she had been gone for 26 minutes since we saw her again. That's not including the time it took us to realize she had been ignoring us for so long. We walked out of the room we were in and informed another employee. She came back in the room, helped another table with their check and seemed to forget about us again. His drink order was corrected finally and we ordered dessert and got our check. I really hate leaving a bad review but it's unfortunate that Seasons was off it's game on a Saturday night. My wife and I spend well over $100 when we dine here and for that price I think they should be on top of everything. The food is great but I can spend far less money to get ignored. We were really hoping to make this our weekly spot but I doubt we'll be back since there are quite a few other options in such a close vicinity.
(1)SG P.
I'm updating my review. Here for lunch again and it was great. My last visit at dinner was poor but this time the server, the food , the timing of the meal was great. The hummus, and flatbread, jicama slaw and quinoa was all delicious. Tortilla soup - I would not order again - it's not tomato based as you would expect.
(4)Amanda B.
I ate at Seasons 52 for a business dinner. They had provided a pre-selected menu. The service was not impressive, but it was a large group to serve. My sirloin was overcooked and tough. For dessert, we had the assorted "famous" parfaits. If they're famous, it must be because they're famously terrible. I do not plan on returning to this place. The Capital Grille is right next door, and it has (consistently) one of the best steaks I've ever had.
(2)Frances A.
I truly enjoy the food and the prices at Season's .A great variety of items superb appetizer's and the best drinks ever!! Cozy atmosphere!! One of my new favorite places!!
(5)Melanie L.
The concept is good the execution needs to be fine tuned. The valet situation was chaotic there were 8 cars idling with keys in ignition and not an attendant in sight. If I had that gorgeous Mercedes id be concerned. Half of our party jumped out to get the reservation only to find the hostess stand also backed up. We were seated on time however and the hostess was friendly and apologetic. Inside the atmosphere is modern and lively with a talented piano player in the bar. The crowd is upscale and corporate and the menu features all dishes under 475 calories. However the menu was not explained the specials were not highlighted we waited 20 min for our champagne sans ice bucket and then the order was taken. You could tell our server was spread thin she knew the menu just did not have time to chat. Once our server got drinks and food going the night turned out great. Our appetizers did arrive hot and they were delicious. We had the shrimp cocktail with the freshest and largest shrimp I've ever seen and a tasty horseradish cocktail sauce. The asparagus prosciutto flatbread with Camembert cheese was served on a hot plank and was oozing cheese with the nice crisp crust and fresh salt of the ham with fresh veg was very yummy. The tandoori chicken skewers were seasoned nicely but were dry and the sauce was bland. My entree was the Maui tuna tartare salad it was plated creatively with a cylinder canister to hold the greens and nicely displayed seared tuna w pineapple on the side. Dish was lightly dressed with a very fresh summery taste. Dessert was a showstopper tiered tray of mini indulgences with a candle on top. Our server really was having fun at our table by this point and as the birthday girl she made me feel special. My mini was called a mocha mousse and it was the perfect bite of rich smooth sweet indulgence it did live up to its name! I want to come back to self park and try different dishes.
(3)Steve D.
Nothing to complain about. Food was great,great looking place too. Salads were real fresh . Best side lobster I have had in memphis . Rack of lamb was perfect, 9 bones more than expected. Have waited months as it was new. Never go to a new place when it opens.
(4)Frankie S.
This is usually one of our favorites. Tonight was a bit of a key down. The service was so-so and for the first time we had to send something back. I always go with something off the seasonal menu. Tonight I had the salmon. It was a bit over cooked but still good. The flatbread- the artichoke and goat cheese - was amazing. Definitely worth going to. Normally a favorite.
(3)W B.
I'm only giving this restaurant 2 stars due to the food, which was quite good. The service stunk. First of all, they messed up our reservations, making it for 4 instead of 5. The hostess was kind of confrontational about it instead of just saying that they made a mistake and would take care of it immediately. Never let your customers see you sweat. Next, the waiter called us by the wrong last name. Apparently the hostess shifted us to a table that was reserved for someone else. He seemed friendly enough but screwed up our drink orders, giving sweet tea instead of unsweet. Salads took a while to come out. I had the beet salad, which was quite good. The other people at my table had the arugula salad, spinach with roasted pears, and the caesar salad. One other person had stuffed mushrooms. The salads were large, except for my beet salad, which was pretty small for $8. At least it tasted pretty good. I ordered the scallops, which were seared perfectly. It was served with risotto and an indifferent grilled asparagus. The risotto was just ok and the asparagus was nothing special. I still enjoyed the dish. My aunt ordered the salmon, which was slightly overcooked and dry. The others were happy with their entrees. Our waiter did not refill our drinks often enough and was very hard to flag down. Also, at the end, he gave us the wrong ticket. One additional thing that I did not appreciate was how they brought out this dessert parfait tray and laid spoons down on the table, making it appear that dessert was on the house due to the problem with the reservations and the messed up drink orders. Our server explained all the choices and then told us to pick one. When we got the ticket, we were charged $2.50 per dessert, which would have been fine if they asked us if we wanted dessert to begin with instead of tricking us.
(2)Amy S.
Great atmosphere. The stuffed mushrooms and lobster flatbread were amazing .a great evening ! The piano man was very entertaining.
(4)James R.
That was awesome! I had stuffed mushrooms, warm Tuna Sushi and Spring Rolls. What a great group of Appetizers for a late Dinner. Just delicious!!!
(5)Trista H.
Awesome! Great service, excellent seasonal menus. Perfect place for a business lunch or dinner with your special someone. Not as pricy as I expected... A MUST try!!!!
(5)Sonya M.
The cedar plank salmon was aaaaaaaamazing! The service was kinda slow though which wasn't great because I was already tired and the down time between my drink and the meal wasn't ideal. Bloddy mary was so-so which was sorta sad. BUT, the salmon... was amazing.
(4)Kimberly K.
My husband and I moved here recently from Chicago and would go to Season's 52 often. I was very excited when I saw they were opening one here. We had reservations there last evening for 7:15. It was myself, my husband and another couple. There were 4 people at the hostess area when we walked in. We were seated within a few minutes. Our waiter came over and introduced himself as Andrew. This is where things went downhill. He didn't seem to know which wine's were served with the flights. Didn't know what type of tequila the bar stocked. He kept looking through something that he was carrying, but wasn't finding the info. He seemed very flustered. Our friend asked if he was new and he assured us that he wasn't. Had he been new that would have explained the total lack of service and we would have been much more forgiving. We ordered drinks...2 glasses of wine, a flight and a diet coke for me. When he brought the flight there was no explanation as to what they were. He then poured a glass of white...ok, here I'm being a little picky...but when he did he poured more than 1/2 of the wine in and then asked my girlfriend if it was ok? When he poured my husband's he did more the traditional "sample" before pouring. He needed to go back and get my diet coke. Before he did, he asked..."will there be 3 waters?" OK, there are four of us sitting here. Our dinner didn't come out until just at 9:00 PM. We didn't take our time when ordering either. We had an appetizer which came out right away. They brought my husband's salad very quickly as well. Andrew did disappear for quite a little bit while we were waiting. We had to flag him down through another waiter. When we asked what was taking so long he said they were waiting for the vegetarian dish. Strange...it was mainly a cold dish so I'm not sure what the hang up was. Just after our dinner came out, the manager came over and said he was sorry for the delay. I think he apologized like 3 times and then walked away. The food was just ok. They comped us dessert...big deal. I would have much rather had a great meal and an enjoyable evening. Bottom line...this Season's 52 was a HUGE disappointment. Our waiter Andrew needs a lot of training if he continues to be a server and the manager would benefit from a few courses in customer service. It's pretty safe to say that our experience would have been much different had we had a better waiter.
(1)Carla J.
This was a fantastic spot to celebrate valentine's day...It began with free valet parking, practically no wait time a great menu and spectacular waitress.
(5)Tammi L.
Great food, great atmosphere and very attentive service by Derek. He was quite personable and charming, also very knowledgable. An excellent find during our travels.
(4)C T.
Server did not pay any attention to our table. She walked past fast several times without asking where we ok or did we need anything. We didn't get straws brought to us until our food came out. It was my bf and I first time eating here and the menu was not explained well. She couldn't recommend anything. It took forever to get the food...close to an hour. Overall terrible experience service wise so we will not be back.
(2)Tai T.
Swanky place with rad atmosphere. We were passing thru Memphis and wanted to grab a healthy take-out option and Seasons 52 was the perfect selection. I had the Salmon Salad and it was fantastic. A little on the pricey side, but when you see the environment your not surprised by the price of the food.
(4)Andrea D.
Very impressed with this place! The food, atmosphere, and service were all excellent. We sat at the bar, where they have a piano player starting at 6PM. The music was great and not too loud or distracting. My husband had a wine flight and we shared the artichoke flatbread. Each wine is labeled so you know what you are drinking. After you drink the flight, you pick your favorite of the 3 and they give you a full pour for free. I had the Strawberry Basil Infusion Martini. It was perfect! Not too sweet, we'll balanced flavors. And they give you enough in the shaker to fill your glass twice! The prices are a lot lower than most places of their caliber, contrary to some of the other reviews on here. We will be returning soon!
(5)Emily G.
I had the caprese warm winter salad as my entree. it wasn't like a regular salad but it was perfect for my small appetite tonight and didn't feel guilty about having dessert later! I also recommend the mint lemonade if you are looking for a good alcohol free drink. fyi all menu items are 475 calories or less :)
(5)Little P.
Great service and food!! The prices are just a little bit above average but the fresh taste justifies it. Hard to believe everything on the menu is under 475 calories. The atmosphere reminds me of Ruth Chris but with a live piano/singer, which added a nice touch. This is one of those places you have to try at least once and you probably will be going back, just as we plan on doing.
(4)Erin L.
I had a wonderful experience here. My boyfriend and I had dinner here on Valentine's Day and loved it. We shared their steak and blue cheese flatbread as an appetizer and it was plenty for two people. He had an entree chicken salad (they have smaller salads listed as starters but larger selections for entrees) and I had the pork roast. It doesn't feel like a chain at all as everything we ate was fresh and well prepared. They have a huge wine list and I do agree with other reviewers that most choices are in a higher price range, but well worth it. The only dessert options are the little shooters but they perfectly compliment any meal without leaving you feeling stuffed. I will absolutely return again and am excited to have this and Capital Grille in the Memphis area.
(5)Gerald M.
The only reason i'm giving it a 2 star is cause of the ambiance & the service, otherwise I would give it a 1 star. Oh, and they do have valet parking which was nice. So, why would I give this place 1 star, the truth is that the food did not live up to my expectations. If you are the kind of person who likes spending a lot of money for a little bit of food decorated on your plate, then this is the place for you. I ordered the lamb chops, and I was disappointed when they came. 3 relatively small sized pieces of meat on my plate. The taste of the lamb was nothing exciting either. Plus, it was rather difficult to cut cause of all the bone and the way they had cut the bone. So, the 3 pieces of meat that were small to begin with ended up being about 40% bone which made it even worse. I don't mind paying the money if the food is worth it. Personally, I would go to Longhorn Stake house (my favorite) or Texas De Brazil. However, I love eating meat, maybe their pastas are better. My date ordered the pork tenderloins and she was also not impressed. Anyway, I hope you have a better experience then I did.
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