El Cerro Grande of Georgetown Menu

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Visit below restaurant in Georgetown for healthy meals suggestion.

Visit below restaurant in Georgetown for healthy meals suggestion.

  • Garrison F.

    Passed through Georgetown and really wanted some Mexican, ended up at this spot. No huge surprises, which is what you want. Our waiter was so dear and friendly, personable but didn't hover. Food was tasty and brought out quickly. We must have gone through four baskets of chips and our waitress was on top of em. Very friendly staff all around. Bathroom was a little dirty, but all in all we worth the stop!

    (4)
  • Johnny P.

    One of my favorite places to eat in Georgetown. Friendly staff and owners food is always good and they have speedy service. Small area but they always find a table for you inside or on the outside patio. Cheese dip is always a must with dinner. I also enjoy the chili Reno, Steak Alambre, Diablo shrimp or beef or shrimp nachos.

    (5)
  • Heather S.

    I ate here one night, late and was very disappointed. I've been in F&B for over 20 years myself, so I understand off nights. I tried to give them another chance two nights ago when I went back for dinner with my mom. This experience was worse. The restaurant was infested with pantry moths. We literally, killed 6 of them before getting moved to another table. I killed 5 more before we ordered from table #2. The moths were swarming our tables while we attempted to eat our chips. We were dodging dive bombing moths. Eeeew!!! A plus? The margarita was good. The food? Not so much. The cheese dip was thick and bland - there was little if any seasoning. By the time I was on my 3rd chip, the chip stuck in the cheese bowl and would not come out. It stayed standing the entire meal. The salsa was watery and tasted like tomato sauce with some hot sauce sprinkled in it for the ONLY seasoning. My mom ordered a beef burrito. When she got to the middle of the burrito, the hamburger was raw and pink. The server told us that it was because the meat was boiled and assured us it was cooked through. Disgusting. Cold, raw hamburger meat? It was not cooked through and the best way to tell with raw meat is by temperature. It was cold, not 155 degrees and I doubt it was anywhere near that temp, EVER. The cheese wasn't even melted on the top of the burrito. It was still in decorative squiggles. Solid. Cold. Eeeeew. I ordered a fajita quesadilla without tomato or guacamole. Another plus? The portions were good sized for the money. However, the vegetables tasted like burnt oil and the meat was tough like shoe leather. The beans were cold and not refried - more like barely mashed and, again, no seasoning. The plate was hot, but the food was cold and either over or under-cooked. I ordered this BOTH times I was at this restaurant. The first time, the experience was the nearly the same as this, but the server was new, so we gave another chance. The second time? Was gross but the food order was correct and the margarita was refreshing. Maybe the food would have been better with more margaritas? Our server was pleasant enough but she knew when removing our plates that we were not happy with the food. There was over half of it left. It was simply, gross. When she asked what was wrong with it we explained as politely as possible. No offer was made for any discount or comp. Nothing. Not even a simple apology. NOTHING. And while we were talking to her, she used a menu to swing at a few moths. It was a horrible experience both times. I will not be back.

    (1)
  • Chandra K.

    We are stopping by for lunch. The waitress is so nice. She gave our dog a bowl of water. Glad to have lunch in here.

    (4)
  • Miranda G.

    Seems like your typical Mexican restaurant. Service was slow, but I was part of a large party, so that may have had something to do with the timing. My food was delicious - 3 fish tacos, which came topped with fresh mango and had a delicious side sauce. I would come here again, just for those tacos!

    (4)
  • Blake G.

    Fantastic Pico de Gallo and Salsa! Great to order chips, Pico, and Salsa as the meal!

    (5)
  • Franklin M.

    We were driving through Georgetown and were hungry. We didn't want to eat at the major fast food restaurants in town and spotted this Mexican restaurant. The food is okay and not to the standards we are used to in California. When the waiter brought us the chips with salsa, I asked him to bring the hottest chile they had. The chile was mild in comparison to what I consider hot, but otherwise it was all okay.

    (3)
  • Amber K.

    It's the closest Mexican restaurant to us so we've been a few times. The food is ok, it's a chain and chain restaurant food is what you get. I wasn't blown away but it was decent. Don't expect anything more than ok food.

    (3)
  • Pat J.

    The service was awesome! The margaritas were wonderful. I had the chicken grande burrito and the taste was great.

    (5)
  • Laura R.

    We stopped in here for a late lunch on a weekday and ended up being the only customers in the house. I don't know if it was because we were in the spotlight or maybe they are always on top of things, but we received prompt and friendly service from the servers. The food was good. The portions were more than anyone in our party could eat. And our server was quick with refills. It definitely exceeded my expectations for a Mexican restaurant in this area!

    (4)
  • Jim P.

    Have been there twice for lunch both times the service was terrible, never got our food. Thought it was a mistake the first time went back two weeks later and the same thing. Will never go again.

    (1)
  • Kim G.

    That was the most disgusting food I have ever eaten!! We paid $44 and were actually not able to eat our food....DON'T GO!!

    (1)
  • Bob J.

    Back for more delicious food. Service is still quick, chips and salsa delicious. They've added grilled soft tacos (shrimp was awesome), and the 1/2 chicken fajitas are spectacular.

    (5)
  • Donald D.

    Being from Oklahoma, and having lived in both California and Texas. I know great Mexican food. This is not great Mexican food, nor is it even good Mexican food - at least not all the time. I had a decent dinner there, but my wife's dinner was disappointing. The two times I've had lunch there I've been horribly disappointed. The food was mostly flavorless, and the ground beef was watery. In all, even Taco Bell has better consistency and better flavor. After having such a miserable dining experience I'd be hard pressed to be dragged back there if I wanted to be sure of a delicious Mexican meal. However if I knew margaritas would be involved I'd probably try it one more time.

    (2)
  • Rhett T.

    Like the other reviewer said, "best Mexican food in town." Correct, but the qualifier is, there is no other Mexican restaurant in town! More to the point, while we are not talking El Paso here, their entrées are tasty and a welcome diversity in a area where Southern Fried is king.

    (4)
  • Rosanne C.

    Hot chips and some of the best salsa we've had, along with excellent entrees and fast and friendly service make this a real find. We will return next time we visit this area. The prices were on the high side, the least expensive dinner was $8.00 or so, but still, a worthy restaurant.

    (4)
  • Sara P.

    The best tasting mexican food in town!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El Cerro Grande of Georgetown

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